,! ,/ag ,cook ,book ,c4 ,,mac ,,%]idan ,,! ,,/ag ,,cook ,,book ,,writt5 ,,= ,,m5 ,,by ,,m5 ,,collect$ ,,& ,,edit$ by ,c4 ,,mac ,,%]idan ,) an ,introduction by ,,rob]t ,h4 ,,davis ,illu/ration ,,new ,,york ,,george ,h4 ,,doran ,,company ,,copyright1 #aibb1 ,,by ,,george ,h4 ,,doran ,,company ,,! ,,/ag ,,cook ,,book1 ,,ii ,,pr9t$ ,,9 ,,! ,,unit$ ,,/ates ,,( ,,am]ica ,d$icat$ ,to-- ,,t ,,great ,,ho/ ,,( ,,ba*elors ,,& ,,b5$icts ,,alike :o h at "o "t or ano!r tri$ to 8cook some?+02 & :o1 9 ! attempt1 h weak5$ "u a fire ( fem99e raill]y & s>casm1 only to spoil :at1 "u m favorable circum/ances1 w\ld h prov$ a *ef-d'uvre4 8,!y may live )\t h\ses & live )\t books10 ,s ! say+ has gone ?r\gh ! ages1 8,b a civiliz$ man _c live )\t cooks--0 ,x's a libel1 z prov$ by ^! pages6 ,= :5 left by himself 9 a small kit*5ette1 ,) a saucepan1 a spoon & a kettle1 ,a man c make ?+s t y'll nev] =get-- ,t w put any cook on h] mettle4 ,:]e camp fires gl[ ?r\gh ! /ill ( ! night1 ,:]e grills are electric & %9y1 ,:]e kit*5s are huge1 done 9 til+ ( :ite1 ,:]e /oves are exce$+ly t9y1 ,:]e p are hungry--no matt] ! place-- ,a man c produce 9 a m9ute ,a di% to br+ smiles to ea* skeptical face1 ,) art--& real food value--9 x6 ,at range & at ov51 at 7:isp] x67 /ill1 ,a man is und\bt$ly ma/]2 ,8 cook+ is done ) an air & a skill1 ,he's sure z a woman--& fa/]6 ,he may break ! di%es & clutt] ! floor1 ,& if he is prais$--he des]ves x-- ,he may flaunt 8 pr[ess until he's a bore4444 ,b1 ,boy1 :at he s]ves--:5 he s]ves x6 ,,introduction ,by ,,rob]t ,h4 ,,davis ,cook+ is a gift1 n an art4 ,eat+ is an art1 n a gift4 ,9 comb9ation a grace is develop$4 ,no great cul9>y triumph 0 ev] p]fect$ by accid5t4 ,*>les ,lamb's essay on roa/ pig 0 responsible = a tidal wave ( burnt pork t swept ov] ,engl& 9 ! n9ete5? c5tury4 ,mr4 ,lamb l$ a hungry empire to ! belief t only ?r\gh an act ( inc5di>ism c\ld a suckl+ pork] be conv]t$ into a delicacy2 :]eas1 z a matt] ( fact1 ! p]fection ( roa/ pork1 gold5-br[n & unse>$ by fire1 7 possible only 9 ! ov54 ,lucullus1 ! good ,roman g\rmet1 _h 8 meals cook$ 9 a m9t4 ,he requir$ t 8 ma/]pieces be s]v$ on gold & silv] & cry/al1 & spread on a table ( lapis lazuli4 ,! sauces compil$ = him 7 wor? m ?an ! food ^u :i* !y 7 p\r$4 ,he 0 ! high prie/ ( extravagance & luxury4 ,a s+le meal /ood him a =tune4 ,he _h m reg>d = ! co/ ?an = ! cook+4 ,x is said t 8 dea? 0 ha/5$ by dyspepsia4 99 99 99 99 99 ,9 ! e>ly sev5ties a ,fr5* nobleman1 liv+ 9 ! neighborhood ( ,b>bizon1 0 f\nd seat$ at ! table ) 8 face 9 a plate ( s\p4 ,because ( ! fact t a but*] knife _h be5 ins]t$ via ! back betwe5 8 f\r? & fif? rib on ! left side1 he 0 q dead4 ,clues l$ n[h]e4 ,x became "o ( ! my/]ies4 ,long aft]w>d an old man tott]$ into ! (fice ( ! ,prefect & ann\nc$ t he wi%$ to make a confession4 8,proce$10 said ! (ficial4 8',twas ,i10 respond$ ! anci5t1 8:o deliv]$ ! dea? /roke to ! ,duke de la ---- ?irty-five ye>s ago40 8,:at inspir$ y to make ?is confession80 8,pride40 8,i d n compreh5d4 ,! details1 if y please40 8,by pr(ession ,i 0 a *ef10 said ! self-accus$4 8,! ,duke1 at a fabul\s price1 entic$ me into 8 s]vice4 ,8 fir/ reque/ 0 t ,i make = him a p]fect consomme4 ,voil6 ,= ?ree days ,i prep>$ ?is p]fection4 ,) my own h& ,i plac$ be=e him ! s\p ture54 ,) my own h& ,i ladl$ x out4 ,he inhal$ its div9e ess5ce2 & !n1 ,y\r ,honor1 he rea*$ = ! salt4 ,mon ,dieu6 ,i de/roy him60 ,! ,prefect embrac$ ! arti/ & took him out to lun*4 ,?us art 0 v9dicat$ & ! incid5t clos$4 ,9 ! *emi/ry ( cook+1 8en\gh is too mu*40 99 99 99 99 99 ,! immortals :o h contribut$ recipes to ?is volume 7 born ) a silv] spoon n 9 _! m\?s1 b 9 _! h&s4 ,! cap & apron1 n ! cap & bells1 is ! g>b 9 :i* !y p]=m4 ,secrets h&$ d[n ?r\gh g5]ations are ?r[n ) a wanton h& on ! pages t comprise ?is volume4 ,sauces f ! s\?1 *[d]s f ,new ,engl&1 b>becu$ ma/]pieces f ! we/1 grill$ classics f field & /ream1 rag\ts1 /ews1 dess]ts1 dress+s are hung )9 rea* ( all1 l g>lic clu/]s f ! raft]s ( opportunity4 ,rea* up & help y\rself4 ,be n di/urb$ by occasional jocund phrases 9 ?is symposium4 ,beh9d !m is probably conceal$ a savory or a flavor4 ,a long p>agraph may conclude ) full p>ticul>s conc]n+ ! ar*itecture ( a ga/ronomic dream4 ,turn ! pages sl[ly le/ y be ov]:elm$ by ! ri*ness ( ! m5u4 99 99 99 99 99 ,! late ,k+ ,edw>d1 ^u bidd+ ! lat] ,c>los ( ,portugal ,god-spe$ back to 8 native %ores1 inquir$3 8,by :at 7 y mo/ impress$ dur+ y\r visit to ! ,briti% ,isles80 8,roa/ beef10 said ,c>los1 exp&+ 9 ec/asy4 8,& :at else80 inquir$ ,edw>d4 8,well10 said ,c>los1 8! boil$ beef wasn't s damn$ bad40 99 99 99 99 99 ,x is "o ?+ to cook food1 & ano!r to consume x4 ,?is inspir$ tome is ! product ( cooks :o are n afraid to take _! own m$ic9e4 ,! names ( _m ( ! di%es catalogu$ h]e9 lies on ! tongues ( ! mob1 b ! delicacies !mselves d n4 ,?is book br+s )9 ! rea* ( all opportunities t up to n[ h be5 d5i$ !m4 ,giv5 a fir/ class /ove1 a few simple +r$i5ts & a copy ( ?is book1 hung] c be aboli%$ :]ev] ,engli% is read4 99 99 99 99 99 ,ross9i1 ! musician1 also a *ef1 aft] writ+ ! score ( ,! ,b>b] ( ,seville1 0 in=m$ by ! director t a prelude 0 requir$ imm$iately4 ,ross9i repair$ to 8 kit*51 cook$ himself a p]fect d9n]1 consum$ x alone1 & w5t to b$ :]e 9 a recl9+ position ) score %eets all ab\t him1 he wrote a brilliant introduction to 8 brilliant op]a4 ,sudd5ly a gu/ ( w9d ent]$ unbidd5 at ! w9d[ & scatt]$ ! preci\s %eets ab\t ! room4 ,sev]al disappe>$ ?r\gh ! lattice4 ,ross9i1 heavy ) ! consequ5ces ( 8 cul9>y g5ius1 re-wrote a fre%] & bett] prelude1 tuck$ x "u 8 corpul5t p]son & roll$ ov] = a f9al nap1 aft] :i* he ha/5$ to ! op]a h\se ) 8 ma/]piece4 ,8 be/ "w 0 done on a full /oma*4 99 99 99 99 99 ,brillat-,sav>91 au?or ( 8,ga/ronomy z a ,f9e ,art10 r :imsically names 8,ga/]ia0 ! t5? & faire/ ( ! ,muses4 ,! writ]s ( ?is book "n h] z ! fir/4 ,r4 ,h4 ,d4 ,,cont5ts ,,"p ,,"o3 ,,contributors ,,page ,i ,m]$i? ,ni*olson #ca ,,waba% ,,valley ,,/eak ,,ii ,rex ,bea* #cd ,,onion ,,clam ,,*[d] ,,iii ,hudson ,maxim #ce ,,spaghetti ,,iv ,w>r5 ,g4 ,h>d+ #cf ,,waffles ,v ,ellis ,p>k] ,butl] #ca ,,b\illabaisse ,,joe ,,tild5 ,,vi ,jules ,j4 ,juss]& #ch ,,radi% ,,salad ,,vii ,bruce ,b>ton #ci ,,rice ,,pudd+ ,,viii ,ri*>d ,b5nett #dj ,,li$]kranz ,,la ,,hoosi] ,,ix ,walt ,l\d]back #da ,,corn ,,*[d] ,x ,capta9 ,rob]t ,a4 ,b>tlett1 ,u4,s4,a4 #db ,,cod ,,fi% ,,xi ,george ,f4 ,worts #dc ,,sweet ,,potato ,,pone ,,xii ,gelett ,burgess #de ,,p&[dy ,,xiii ,william ,all5 ,:ite #df ,,vegetable ,,salad ,,xiv ,irv9 ,s4 ,cobb #dh ,,hog ,,j[l ,,& ,,turnip ,,gre5s 7,,paducah ,,/yle7 ,,xv ,ri*>d ,walton ,tully #di ,,hawaiian ,,croquettes ,,la 8,,! ,,bird ,,( ,,p>adise0 ,,xvi ,william ,john/on #ea ,,oy/]s ,,pe*eur ,,xvii ,dr4 ,*>les ,m4 ,%eldon #eb ,,likes ,,bread ,,& ,,milk ,,xviii ,james ,montgom]y ,flagg #ec 8,,james ,,montgom]y ,,suds0 ,,xix ,roy ,l4 ,mc,cardell #ed 8,,eggs ,,mu%roomette0 ,,xx ,judge ,b5 ,b4 ,l9dsey #ef ,,bran ,,muff9s ,,xxi ,otis ,sk9n] #eg ,,arti*okes1 ,,mi/] ,,antonio ,,xxii ,dan ,be>d #eh ,a ,,burgoo ,,xxiii ,de ,wolf ,hopp] #fj ,,raspb]ry ,,%ortcake ,,xxiv ,*ick ,evans #fa ,,tomato ,,s\p ,,xxv ,jo%ua ,a4 ,hatfield #fc ,,eggplant ,,saut ,l',,alex&] ,,potato ,,/icks ,,alex&] ,,cold ,,sauce ,,alex&] ,,supr,,me ,,( ,,*ick5 ,l',,alex&] ,,g>niture ,,fondu ,,au ,,fromage ,l',,alex&] ,,poa*$ ,,eggs ,,en ,,cr\/ade ,l',,alex&] ,,roma9e ,,salad ,l',,alex&] ,,rognons ,,de ,,veau ,l',,alex&] ,,/rawb]ry ,,t>tlets ,,alex&] ,,bak$ ,,oy/]s ,,alex&] ,,m9ce ,,( ,,*ick5 ,l',,alex&] ,,xxvi ,/ew>t ,edw>d ,:ite #fi ,,mulligan ,,xxvii ,oliv] ,h]=d #gj ,,fri$ ,,eld]b]ry ,,blossoms ,,xxviii ,re$ ,smoot #ga ,,pea* ,,cobbl] ,,xxix ,ray ,long #gb ,,%ad ,,roe ,,dess]t ,,xxx ,k5ne? ,c4 ,beaton #gc ,,lob/] ,,xxxi ,john ,h>vey ,kellogg1 ,m4 ,d4 #ge ,,mac>oni ,,) ,,*eese ,,savory ,,potatoes ,,xxxii ,cl>e ,briggs #gg ,,waffles ,,xxxiii ,edw>d ,w4 ,bok #gh ,,asp>agus ,,xxxiv ,*>les ,hanson ,t[ne #hj ,,corn ,,pudd+ ,,xxxv ,j]ome ,d4 ,k]n #ha ,,t]rap9 ,,xxxvi ,daniel ,will>d #hb ,,cottage ,,pudd+ ,,/rawb]ry ,,sauce ,,xxxvii ,h\d9i #hc ,,scallop$ ,,mu%rooms ,,& ,,devil$ ,,eggs ,,! ,,mu%room ,,di% ,,! ,,eggs ,,xxxviii ,*>les ,p4 ,/e9metz #hd ,,meat ,,loaf ,,xxxix ,*>lie ,*apl9 #hf ,,/eak ,,& ,,kidney ,,pie ,,xl ,dr4 ,frank ,crane #hg ,,r\nd ,,/eak ,,xli ,rob]t ,h4 ,davis #hi ,,cream ,,sauce ,,la ,,worce/]%ire ,,xlii ,john ,a4 ,dix #ij ,,fri$ ,,tr\t ,,xliii ,guy ,bates ,po/ #ia ,,lamb ,,curry ,,la 8,,om>1 ,,! ,,t5tmak]0 ,,xliv ,dr4 ,don ,rafael ,h4 ,elizalde #ic ,,sanco*o ,,yap+a*o ,,xlv ,bide ,dudley #ie ,,tomato ,,sop ,,xlvi ,william ,hale ,?ompson #if ,,roa/ ,,beef ,,xlvii ,boo? ,t>k+ton #ig ,,corn ,,flakes ,,xlviii ,t4 ,a4 ,dorgan #ih ,,*il ,,con ,,c>ne ,,xlix ,william de ,leftwi* ,dodge #ii ,,rag\t ,,de ,,m\ton ,l ,montague ,glass #ajj ,,b\illabaisse ,,li ,john ,philip ,s\sa #ajc ,,pelotas ,,la ,,portuguese ,,spaghetti ,,lii ,w ,hays #aje ,,*ick5 ,,pilau ,,liii ,frank ,w>d ,o',malley #ajf ,,rum-,,tum-,,tiddy ,,liv ,*>les ,evans ,hughes #ajh ,,corn ,,bread ,,lv ,walt] ,pri*>d ,eaton #aji ,,m9ce ,,pie ,,! ,,fill+ ,,lvi ,w4 ,t4 ,b5da #aac ,,poli% ,,specialties ,,b>%ck ,,) ,,u%ka ,,u%ka ,,bura*ki ,,lvii ,capta9 ,edw>d ,a4 ,salisbury #aah ,,sauce ,,= ,,spaghetti ,,eggs ,,la ,,salisbury ,,fi% ,,la ,,commodore ,,to ,,cook ,,tr\t ,,v5ison ,,/eak ,,goose ,a ,,mayonnaise ,,& ,a ,,salad ,,dress+ ,,ducks ,,& ,,l>ge ,,f[l ,,teal1 ,,p>tridge ,,& ,,small ,,f[l ,,beans ,,italian ,,rice ,,/eak ,,sauce ,,lviii ,?omas ,h4 ,ince #abf ,,*ick5 ,,halibut ,,onion ,,s\p ,,au ,,grat9 ,,rice ,,la ,,manhattan ,,lix ,george ,ade #abh 8,,scollop$0 ,,oy/]s ,,lx ,lyman ,abbott #acj ,,deep ,,apple ,,pie ,,lxi ,t]ry ,ramsaye #aca ,,lettuce 7 ,,la ,,r$ ,,creek7 ,,lxii ,r4 ,l4 7,rube7 ,goldb]g #acc ,,ha% ,,lxiii ,*ann+ ,pollock #acd ,,corn ,,bread ,,lxiv ,husse9 ,kahn ,alai #ace ,,*ir9 ,,pol[ ,,lxv ,william ,j4 ,bryan #ach ,,fr5*-,,fri$ ,,onions ,,lxvi ,w ,irw9 #aci ,,ham ,,& ,,eggs ,,lxvii ,d\glas ,fairbanks #adj ,,bread ,,t>t ,,lxviii ,julian ,/reet #ada ,,sole ,,la ,,m>gu]y ,,& ,,duck ,,) ,,oranges ,,sole ,,la ,,m>gu]y ,,duck ,,big>ade ,,lxix ,s4 ,s4 ,mc,clure #adc ,,omelette--,,& ,,pie ,,lxx ,basil ,k+ #ade ,,lob/] ,,la ,,k+ ,,lxxi ,john ,a4 ,moroso #adf ,,spaghetti-,,=-,,!-,,gang ,,lxxii ,f4 ,x4 ,ley5deck] #adh ,,veau ,,saut ,,m>5go ,,vol ,,au ,,v5t ,,f9anci,,re ,,lxxiii ,eddie ,cantor #aej ,,boil$ ,,beef ,,& ,,hors]adi% ,,sauce ,,lxxiv ,frazi] ,hunt #aea ,,/uff$ ,,cel]y ,,lxxv ,wm4 ,slav9s ,mc,nutt #aeb ,,orange ,,compote ,,lxxvi ,/eph5 ,v9c5t ,b5et #aed ,,zitelli',s ,,mac>oni ,,/ew ,,lxxvii ,james ,r4 ,quirk #aee ,,tomato ,,wiggle ,,lxxviii ,*>les ,w4 ,eliot #aef ,a ,,favorite ,,m5u ,,lxxix ,h4 ,s4 ,cumm+ #aeh ,,virg9ia ,,egg ,,bread ,,lxxx ,joseph ,santley #aei ,,cocoa ,,cream ,,cake ,,lxxxi ,a4 ,hamilton ,gibbs #afj ,,squab ,,en ,,cass]ole ,,lxxxii ,ri*>d ,b>!lmess #afa ,,spic$ ,,grapes ,,lxxxiii ,don ,juan ,r4 y ,gayangos #afb ,,egg ,,plant ,,au ,,grat9 ,,lxxxiv ,samuel ,g4 ,bly! #afc ,,tripe ,,la ,,mode ,,de ,,ca5 ,,la ,,roy ,,c>ru!rs ,,lxxxv ,*>les ,h4 ,taylor #afe ,,clam ,,*[d] ,,lxxxvi ,cyrus ,h4 ,k4 ,curtis #afg ,,bak$ ,,beans ,,lxxxvii ,fr$]ic ,arnold ,kumm] #afi ,,spaghetti ,,diabolique ,,lxxxviii ,alb]t ,d4 ,lask] #agj ,,*ick5 ,,paprika ,,lxxxix ,h5ry ,van ,dyke #aga ,,fi% ,,*[d] ,,xc ,macklyn ,arbuckle #agb ,,s\!rn ,,gumbo ,,la 8,,c\nty ,,*airman0 ,,xci ,john ,ta9tor ,foote #agd ,,morels ,,saut ,,xcii ,maurice ,francis ,egan #agf ,a ,,diplomati/',s ,,receipt ,,= ,,wel% ,,rabbit ,,xciii ,liv+/on ,f>r& #agh ,,sausage ,,& ,,griddle ,,cakes ,,xciv ,f4 ,ziegfeld1 ,jr4 #agi ,,little ,,*ick5 ,,t>ts ,,xcv ,h>old ,lloyd #aha ,,lemon ,,lay] ,,cake ,,xcvi ,lu!r ,burbank #ahc ,,turkey ,,la ,,burbank ,,xcvii ,raymond ,mc,kee #ahe ,,to ,,cook ,,rabbits ,,xcviii ,w ,dem+ #ahg ,,virg9ia ,,ham ,,lemon ,,pie ,a ,,dress+ ,,xcix ,*>les ,w4 ,*ess> #ahi ,,tips ,,on ,,/eaks ,c ,ar?ur ,t4 ,vance #aia ,,salade ,,la ,,turc ,,p&ora ,,fr5* ,,dress+ ,,wel% ,,rabbit ,,la ,,morgan ,,rob]tson ,,ci ,b>on de ,c>ti] #aie ,,wat]zoie ,,de ,,volaille ,,cii ,dean ,cornwell #aig ,,spaghetti-,,my-,,/yle ,,"p ,,two3 ,,recipes ,,breads--,,muff9s--,,waffles--,,etc4 ,,bran ,,muff9s #ef ,,bread ,,& ,,milk #eb ,,corn ,,bread #ajh1 #acd ,,cornflakes #ig ,,griddle ,,cakes #agh ,,sweet ,,potato ,,pone #dc ,,virg9ia ,,egg ,,bread #aeh ,,waffles #cf1 #gg ,,egg ,,di%es ,,devil$ ,,eggs #hc ,,eggs ,,la ,,salisbury #aai ,,eggs 8,,mu%roomette0 #ed ,,eggs ,,us$ ,,) ,,asp>agus #gi ,,ham ,,& ,,eggs #aci ,,omelette #adc ,,poa*$ ,,eggs ,,en ,,cr\/ade ,a ,l',,alex&] #fe ,,s\ps--,,mulligans--,,b\illabaisse ,,b>%ck #aac ,,b>%ck ,,) ,,u%ka #aac ,,bean ,,s\p #abd ,,burgoo1 ,a #eh ,,b\illabaisse ,,joe ,,tild5 #cg ,,b\illabaisse #ajj ,,corn ,,*[d] #da ,,clam ,,*[d] #afe ,,fi% ,,*[d] #aga ,,mulligan #fi ,,onion ,,clam ,,*[d] #cd ,,onion ,,s\p ,,au ,,grat9 #abf ,,sanco*o #ic ,,tomato ,,s\p #fa ,,wat]zoie ,,de ,,volaille #aie ,,fi%--,,oy/]s--,,lob/]--,,roe--,,etc4 ,,bak$ ,,oy/]s ,,alex&] #fg ,,*ick5 ,,halibut #abf ,,cod ,,fi% #db ,,cold ,,sauce ,,alex&] 7,,= ,,cold ,,salmon7 #fd ,,fi% ,,la ,,commodore #aai ,,fri$ ,,tr\t #ij ,,hawaiian ,,croquettes ,,la ,,bird ,,( ,,p>adise #di ,,lob/] ,,la ,,k+ #ade ,,lob/] 7,k ,c ,b7 #gc ,,oy/]s ,,pe*eur #ea 8,,scollop$0 ,,oy/]s #abh ,,%ad ,,roe #gb ,,sole ,,la ,,m>gu]y #ada ,,/eam$ ,,clams #ig ,,tr\t1 ,,to ,,cook #abj ,,f[l 7,,dome/ic ,,& ,,wild7 ,,*ick5 ,,paprika #agj ,,*ick5 ,,pilau #aje ,,*ir9 ,,pol[ 7,,p]sian7 #ace ,,duck ,,big>ade #adb ,,ducks ,,& ,,l>ge ,,f[l #abb ,,m9ce ,,( ,,*ick5 ,l',,alex&] #fh ,,goose1 ,,! ,,be/ ,,way ,,to ,,cook #aba ,,little ,,*ick5 ,,t>ts #agi ,,s\!rn ,,gumbo ,,la 8,,c\nty ,,*airman0 #agb ,,squab ,,en ,,cass]ole #afj ,,supr,,me ,,( ,,*ick5 ,l',,alex&] #fd ,,supr,,me ,,( ,,*ick5 ,l',,alex&] ,,g>niture #fe ,,teal1 ,,p>tridge ,,& ,,small ,,f[l #abc ,,turkey ,,la ,,burbank #ahc ,,meats--,,meat ,,di%es ,,& ,,sauces ,,*ili ,,con ,,c>ne #ih ,,cream ,,sauce ,,la ,,worce/]%ire #hi ,,ha%--,a ,,new ,,me?od #acc ,,ham ,,& ,,eggs #aci ,,hog ,,j[l ,,& ,,turnip ,,gre5s #dh ,,hors]adi% ,,sauce #aej ,,lamb ,,curry ,,la 8,,om> ,,! ,,t5t ,,mak]0 #ia ,,meat ,,loaf #hd ,,pelotas ,,la ,,portuguese #ajc ,,rabbit1 ,,to ,,cook #ahe ,,rag\t ,,de ,,m\ton #ii ,,roa/ ,,beef1 ,,tips ,,on ,,cook+ #if ,,rognons ,,de ,,veau ,l',,alex&] #ff ,,r\nd ,,/eak--,,really ,,delici\s #hg ,,sanco*o 7,,f ,,ecuador7 #ic ,,spic$ ,,grapes #afa ,,/eak ,,& ,,kidney ,,pie #hf ,,/eak ,,sauce #abe ,,/eak1 ,,tips ,,on #ahi ,,t]rap9 #ha ,,tripe ,,la ,,mode ,,de ,,ca5 #afc ,,u%ka 7,,poli%7 #aad ,,veau ,,saut ,,m>5go #adh ,,vol ,,au ,,v5t ,,f9anci,,re #adi ,,v5ison ,,/eak #abj ,,virg9ia ,,ham #ca ,,waba% ,,valley ,,/eak #ahg ,,vegetables ,,& ,,! ,,l ,,arti*okes ,,mi/] ,,antonio #eg ,,asp>agus #gh ,,beans 7,,v>i\s ,,/yles7 #abc1 #afg ,,bura*ki 7,,poli%7 #aag ,,eggplant ,,au ,,grat9 #afb ,,eggplant ,,saut ,l',,alex&] #fc ,,fr5* ,,fri$ ,,onions #ach ,,italian ,,rice #abd ,,morels ,,saut #agd ,,potato ,,/icks ,,alex&] #fc ,,rice ,,la ,,manhattan #abg ,,savory ,,potatoes #ge 8,,scollop$0 ,,mu%rooms #hc ,,tomato ,,sop #ie ,,turnip ,,gre5s #dh ,,yap+a*o 7,,f ,,ecuador7 #id ,,spaghetti--,,mac>oni--,,etc4 ,,mac>oni ,,/ew1 ,,zitelli',s #aed ,,mac>oni ,,) ,,*eese #ge ,,spaghetti #ce ,,spaghetti ,,diabolique #afi ,,spaghetti ,,=-,,!-,,gang #adf ,,spaghetti-,,my-,,/yle #aig ,,spaghetti ,,sauces #aah1 #adf1 #aed ,,spaghetti ,,) ,,pelotas #ajc ,,salads ,,& ,,salad ,,dress+s ,,dress+ 7,,= ,,/uff$ ,,tomatoes1 ,,cold ,,meat1 ,,potato ,,salad7 #ahh ,,lettuce ,,la ,,r$ ,,creek #aca ,a ,,mayonnaise ,,& ,a ,,salad ,,dress+ #abb ,,p&ora ,,fr5* ,,dress+ #aib ,,radi% ,,salad #ch ,,roma9e ,,salad ,l',,alex&] #ff ,,salade ,,la ,,turc #aia ,,vegetable ,,salad #df ,,dess]ts--,,cakes--,,pies--,,pudd+s ,,bread ,,t>ts #adj ,,cocoa ,,cream ,,cake #aei ,,corn ,,pudd+ #hj ,,cottage ,,pudd+ ,,) ,,/rawb]ry ,,sauce #hb ,,deep ,,apple ,,pie #acj ,,dess]t1 ,a #gb ,,fri$ ,,eld]b]ry ,,blossoms #gj ,,indian ,,pudd+ #aef ,,james ,,montgom]y ,,suds #ec ,,lemon ,,lay] ,,cake #aha ,,lemon ,,pie #ahg ,,m9ce-,,pie #aji ,,orange ,,compote #aeb ,,pea* ,,cobbl] #ga ,,p&[dy #de ,,pie #adc ,,pie ,,cru/ #aaa1 #add ,,raspb]ry ,,%ortcake #fj ,,rice ,,pudd+ #ci ,,/rawb]ry ,,t>tlets ,,alex&] #fg ,,*eese ,,& ,,*eese ,,di%es ,,cel]y ,,/uff$ ,,) ,,*eese #aea ,,fondu ,,au ,,fromage ,l',,alex&] #fe ,,li$]kranz ,,la ,,hoosi] #dj ,,rum-,,tum-,,tiddy #ajf ,,tomato ,,wiggle #aee ,,wel% ,,rabbit 7,a ,,diplomati/',s ,,recipe7 #agf ,,wel% ,,rabbit ,,la ,,morgan ,,rob]tson #aic ,,! ,,/ag ,,cook ,,book 8,?is di% ( meat is too good = any b angl]s1 or v hone/ m540 ,,izaak ,,walton4 ,i ,m]$i? ,ni*olson ,,waba% ,,valley ,,/eak ,no man c be a h]o 9 8 own kit*54 ,no man ) ! slighte/ reg>d = dome/ic peace w ev] p]mit 8 wife to see him cook )\t hav+ outsid]s pres5t4 ,! psy*ology ( ?is is obvi\s4 ,impati5t ?\gh a woman may be ( h] husb&'s attempts to %[ t he is a real sport & skill$ 9 all ! arts ( social ent]ta9+1 be=e gue/s %e is likely to manife/ a mode/ degree ( pride 9 8 p]=mances4 ,or ev5 if slightly contemptu\s %e is mov$ to assume a *aff+ attitude t adds to ! g5]al good feel+4 ,i beg n to be confus$ ) ! type ( ba*elor club man :o is a p]fect wiz>d ) ! *af+ di%4 ,i h always view$ ^? birds ) suspicion4 ,_! tricks are few & easy ( accompli%m5t--/unts ) mu%rooms1 or *ick5 la k+ done non*alantly 9 a d9n] coat4 ,i s+ my fi]ce/ hymn ( hate ( ^? p]sons4 ,my own me?od is to assume full *>ge ( an ord]ly kit*51 remov+ coat & wai/coat1 donn+ an apron & attack+ ! job )\t apology or simp] or ! silly pret5se t ,i'm n sure ( ! result4 ,n sure6 ,except 9 ! case ( color$ wom5 cooks1 :o tru/ to inspiration & a*ieve miracles )\t1 seem+ly1 kn[+ h[ !y d 'em--except1 ,i say1 9 su* in/ances1 cook]y is an exact sci5ce4 ,if y foll[ a good rule & "k h[ to regulate ! range & h a true eye & acute nose1 failure is oblit]at$ f ! lexicon4 ,& n[ = my sc5>io1 :i* ,i /ole f a lady1 :o 9 turn /ole x1 ,i d>e say1 f "s cook book4 ,i might pret5d t ,i inv5t$ x1 b ,i didn't4 ,all ,i claim is t x (f]s an ,olympian fea/--p>ticul>ly if y c accompany x ) hot biscuits1 :i* ,i admit are beyond my p[]s4 ,! ,recipe ,take a r\nd /eak cut two in*es ?ick2 & beat a cup ( fl\r into x4 ,heat a l>ge skillet till x is pip+ hot ) l>d cov]+ ! bottom ab\t "o in*4 ,put 9 ! /eak1 cov] imm$iately1 & all[ x to cook ab\t five m9utes1 turn+ once4 ,!n cov] x ) a sauce compos$ 9 ?is wise3 ,f\r l>ge tomatoes ,f\r onions ,f\r gre5 mango pepp]s ,f\r ripe pim5toes ,put ?r\gh a gr9d] or bett] /ill *op ?or\ghly ) a *opp] 9 a wood5 b[l4 ,don't skimp on ?is labor2 ! *opp+ mu/ be done consci5ti\sly4 ,season ) salt & p\r ov] ! /eak2 cook sl[ly = two h\rs4 ,:5 done turn into a l>ge platt] & s]ve pip+ hot4 ,,ii ,rex ,bea* ,,onion ,,clam ,,*[d] ,to ea* #aj oz4 c ( ,pione] ,br& ,m9c$ ,clams use #a p\nd ( slic$ ,spani% or :ite onion4 ,= a good siz$ *[d] take six l>ge onions 7:ite71 & cut 9 l5g?s "o in* long4 ,p\r ! juice f ! clams into saucepan1 add onions & a little wat] & boil ?or\ghly until onions are well cook$ & s(t4 ,!n add clams :i* h be5 tak5 out ( ! c & put into a di%1 & /ew five m9utes be=e onions are done4 ,next place 9 a /ew pan ab\t a p9t ( cream or half cream & half milk & let come to a boil4 ,aft] ! clams h be5 9 ) ! onions = ab\t ?ree m9utes p\r on ! hot milk & season to ta/e ) salt & pepp]4 ,if s]v+ 9 a s\p plate1 a little *opp$ p>sley adds to ! attractiv5ess ( ! di%4 ,!n ,,eat x4 7,y c sub/itute = fre% milk or cream--,c>nation ,cann$ ,milk dilut$-- milk to wat]4 ,! s\p %\ld be ?ick & n too wat]y4 ,?is c be regulat$ by am\nt ( milk add$47 ,,iii ,hudson ,maxim ,,spaghetti ,take "o package ( v]micelli or spaghetti1 & put x into a saucepan1 cru%+ x 9 ! h&1 !n put 9 hot wat]1 & salt a little m ?an w suit ! ta/e1 & boil = an h\r4 ,:ile ! v]micelli or spaghetti is cook+1 take a qu>t ( milk & heat ?ree-qu>t]s--or #bd ounces--( x until x boils4 ,!n /ir into ! eight ounces ( cold milk a level cupful ( fl\r1 or two tablespoonfuls ( fl\r1 pretty well heap$1 & !n /ir ! ?ick5$ milk into ! boil+ milk & cook sl[ly = t5 m9utes4 ,!n add ?ree-qu>t]s ( a p\nd ( good1 ripe1 old ,am]ican *eese1 & ab\t half a p\nd ( butt]4 ,!n dra9 ! wat] (f ! v]micelli or spaghetti & put 9 f "o & "o half p9ts to a qu>t ( cann$ tomatoes4 ,heat ! v]micelli or spaghetti to ! boil+ po9t2 & :ile ! mixture ( *eese1 butt]1 milk & fl\r is /ill hot1 /ir ! two toge!r1 !n keep hot & s]ve hot4 ,d n boil any m1 because fur!r boil+ w\ld t5d to cause ! tomatoes to coagulate ! milk 9 ! mixture4 ,i pref] to use a mixture ( spaghetti & v]micelli in/ead ( all spaghetti or all v]micelli4 ,,iv ,w>r5 ,g4 ,h>d+ ,,waffles #b eggs #b tablespoons sug> #b tablespoons butt] #a teaspoon salt #a p9t milk fl\r to make ?9 batt] #b l>ge teaspoons ( bak+ p[d] ,beat yolks ( eggs1 add sug> & salt1 melt butt]1 add milk & fl\r2 la/ j be=e ready to bake add beat5 :ites ( eggs & bak+ p[d]4 ,bake on hot waffle iron4 ,,editor',s ,,note3--,!re is a great deal ( argum5t ab\t ! prop] dress+ = waffles4 ,v>i\s gravies are us$ by "o s*ool ( waffle eat]s2 :ile honey1 maple syrup1 & v>i\s specially flavor$ sug> p[d]s are pref]r$ by ano!r4 ,presid5t ,h>d+ is a /aun* uphold] ( ! gravy s*ool & likes 8 9 ! =m ( cream$ *ipp$ beef4 ,v ,ellis ,p>k] ,butl] ,,b\illabaisse ,,joe ,,tild5 ,9 a s\p kettle put f\r tablespoonsful ( g5u9e olive oil4 ,:5 hot en\gh fry 9 x two l>ge onions1 slic$1 & two cloves ( g>lic *opp$4 ,cut two p\nds ( any sort ( firm :ite-textur$ fi% into small pieces & put 9 ! kettle1 j cov]+ ! mixture ) w>m wat]4 ,n[ h ! ,eighte5? ,am5dm5t repeal$ & add to ! mixture "o cup ( ,:ite ,w9e1 ! juice ( half a lemon1 two l>ge tomatoes 7peel$ & cut up71 pepp]1 salt & "o or two bay leaves4 ,cook ?is briskly = twelve m9utes1 by :i* "t ! liquor %\ld be "o ?ird evaporat$4 ,n[ add a tablespoonful ( *opp$ p>sley4 ,joe ,tild5 add$ a p9* ( saffron1 b ,i don't c>e = x4 ,cook two m9utes long] & s]ve ladl$ on slices ( ,fr5* bread4 ,,editor',s ,,note3--,moqu9's h made a lun*eon specialty ( ,b\illabaisse = _m ye>s4 ,!y add lob/] & eel4 ,"h is a wond]ful di% to exp]im5t )--great fun & delici\s results if y try x once or twice4 ,x's a habit-=m+ di%1 s bew>e6 ,,vi ,jules ,j4 ,juss]& 7,ambassador to ! ,unit$ ,/ates f ,france7 ,,radi% ,,salad ,! ,fr5* ambassador pres5ts 8 complim5ts & begs to /ate t he does n believe t any di%1 or food1 is m palatable ?an a salad ( radi%es1 ! radi%es to be cut 9 v ?9 slices & to be season$ ) ! usual salad dress+4 ,,editor',s ,,note3--,?is salad w be at its be/ if ! f\ndation1 ^u :i* ! ?9 slices ( radi% are plac$1 is made ( small crisp leaves ( roma9e4 ,! usual dress+--fr5*1 ( c\rse--is prep>$ 9 ?is way3 ,to "o tablespoonful ( lemon or v9eg> add ?ree tablespoonsful ( ! be/ olive oil1 a da% ( black pepp]1 & a half teaspoonful ( salt4 ,beat well ) a silv] =k1 & add en\gh paprika to give x a ruddy color1 & a ri* flavor4 ,if ! salad di% is rubb$ ) g>lic x w d no great h>m to ! mixture6 ,,vii ,bruce ,b>ton ,,rice ,,pudd+ ,i am presid5t ( ! ,s4 ,r4 ,r4 ,r4 ,p4--! ,society = ,re/oration ( ,rais9s to ,rice ,pudd+4 ,i h made a li/ ( ,new ,york hotels & clubs & rat$ !m accord+ to ! numb] ( rais9s !y put 9 a portion ( rice pudd+ z foll[s3 ,class ,d--no rais9s ,class ,c--#a rais9 ,class ,b--#c or m rais9s ,class ,a--pl5ty ( rais9s ,to my m9d1 rice pudd+ )\t rais9s is l ,hamlet )\t ! eggs4 #a cup rice #d cups milk #c eggs cup sug> #a teaspoonful salt #a package se$less rais9s #a teaspoon ( vanilla ,bake "o h\r 9 a hot ov54 ,set ! pan inside ( ano!r conta9+ hot wat]4 ,s]ve ) :ipp$ cream & g>ni% ) ,drom$>y dates4 ,,editor',s ,,note3--,cook ! rice tw5ty-?ree m9utes4 ,,viii ,ri*>d ,b5nett ,,li$]kranz ,,la ,,hoosi] ,run ar\nd & f9d a real nice ,li$]kranz *eese & treat x z foll[s to get a s]v+ = f\r p3 ,mix ! *eese ) ab\t a qu>t] ( a p\nd ( butt] & "w into a f9e pa/e1 add+ salt1 pepp]1 ,fr5* mu/>d1 paprika & ,worce/]%ire sauce z y g along4 ,j add !m to ta/e4 ,:5 ! pa/e is smoo? put 9 "o f9ely *opp$ small gre5 pepp]2 "o small onion1 or *ives4 ,mix well6 ,& s]ve on rye bread--spread ?ick4 ,to be ?or\ghly te*nical1 ,i suppose ,i %\ld h said3 spread to ta/e6 ,,editor',s ,,note3--,y c h a wond]ful "t & make q a reputation = y\rself by inv5t+ *eese comb9ations4 ,ord9>y cream *eese makes a spl5did base = orig9al mixtures4 ,try comb9ations ( f9ely m9c$ pim5to1 cel]y1 olives1 *ives & pepp]s 7gre5 & r$74 ,& any?+ else t promises well4 ,,ix ,walt ,l\d]back ,,corn ,,*[d] ,i believe my favorite recipe is ,corn ,*[d]4 ,! appetite = ?is di% mu/ be approa*$ f ! w9dy side ( a promontory 9 e>ly spr+ ) a sixty p\nd pack betwe5 ! %\ld] blades1 a=em5tion$ pack to conta9 = a c\ple ( cong5ial s\ls a p\nd ( bacon1 a p\nd ( dry onions1 two cans ( corn & "o l>ge t9 ( cond5s$ milk4 ,cut ! bacon up into small half in* squ>es & />t x fry+4 ,simultane\sly slice ! onions & give !m ! heat4 ,if1 aft] ! aroma f ^! two beg9s to p]meate ! air1 y feel l risk+ _! fall+ into ! fire1 />t boil+ ! corn & milk4 ,be=e ! onions are too ?or\ghly cook$ /ir !m into ! bacon1 at :i* "t ! battle = ! supremacy ( ! appetiz+ odors is occupy+ mo/ ( y\r att5tion4 ,n[ ?r[ ! bacon & onions into ! corn pot & wait z long z y are able s t ! +r$i5ts become ?or\ghly famili> ) "o ano!r4 ,write me z soon z y get home if y don't rememb] t day until y are an old man4 ,to make ?is s\nd extremely pr(essional ,i suppose ,i %\ld add1 8,season to ta/e10 b d n m9d if a few a%es get mix$ 9 by mi/ake4 ,x ,capta9 ,rob]t ,a4 ,b>tlett1 ,u4,s4,a4 ,,cod ,,fi% ,"h is my favorite di%4 ,viz43--,fre% ,labrador ,codfi% caught dur+ ! ,capl9 s*ool4 ,! fi% is at ?is "t 9 spl5did condition4 ,"h is ! recipe3 ,place a small bake pot ^u a wood fire2 !n take a few /rips ( fat pork1 cut up into small pieces & put into ! bake pot4 ,:5 ! pork fat has melt$ y cut ! fi% into sev]al small pieces & place 9 ! pot4 ,9 ab\t tw5ty m9utes ! fi% is cook$4 ,! fi% mu/ be eat5 f ! pot ) a wood5 spoon4 ,,xi ,george ,f4 ,worts ,,sweet ,,potato ,,pone ,!re are two sure ways ( id5tify+ a true s\!rn]4 ,"o ( !m is to play 8,dixie40 ,unlike y\r nor!rn]1 or c\nt]feit s\!rn] :o spr+s to 8 feet & looks exalt$ & pr\d :5 ! b& /rikes up t sw++ an!m1 y\r true1 or s\!rn s\!rn] r>ely spr+s4 ,g5]ally he j sets & waggles "o boot1 & looks happy or s5tim5tal1 accord+ to 8 nature4 ,t is "o way ( detect+ y\r true s\!rn]4 ,! second & sur] way is to ann\nce 9 a tremul\s voice3 8,gemm51 dat potato pone am done set40 ,! sweet potato pone is /rictly a s\!rn di%4 ,x is s]v$ s\? ( ! ,mason & ,dixon l9e hot & smok+4 ,y don't ne$ mu* exp]i5ce z a cook1 al?\gh ! old rule :i* also places 8p]fect0 aft] 8practice0 ( c\rse holds good4 ,y\r n9? potato pone w be bett] ?an y\r ?ird4 ,"h is ! h[3 ,gr9d up raw sweet potatoes 9 a meat *opp] until y h "o qu>t4 ,mix ! gr9d+s ?or\ghly 9 a b[l ) molasses--en\gh molasses s ! mass is s(t & /icky1 or spongy4 ,mix 9 a heap+ tablespoonful ( l>d4 ,add a teaspoonful ( allspice4 ,put ! mixture 9 a cake t9 & place 9 a sl[ ov54 ,/ir con/antly until a ri* br[n hue is atta9$1 !n smoo? ov] ) a knife or spoon & all[ to bake sl[ly until a mell[ br[n cru/ is =m$4 ,remove f ov51 all[ to cool slightly1 cut 9 slices & s]ve4 ,g5]al ,rob]t ,e4 ,lee w\ld walk t5 miles = a slice ( x4 ,,xii ,gelett ,burgess ,,p&[dy ,9 a qu>t pudd+ di% arrange alt]nate lay]s ( slic$ apples & bits ( bread2 place on ea* lay] dots ( butt]1 a little sug>1 & a p9* ea* ( gr\nd c9namon1 cloves & allspice4 ,:5 ! di% is fill$1 p\r ov] x half a cupful ea* ( molasses & wat]1 mix$ well2 cov] ! top ) bread crumbs4 ,place ! di% 9 a pan conta9+ hot wat]1 & bake = ?ree-qu>t]s ( an h\r1 or until ! apples are s(t4 ,s]ve hot1 ) cream or any light pudd+ sauce4 ,rais9s or *opp$ almonds are sometimes add$4 ,,xiii ,william ,all5 ,:ite ,,vegetable ,,salad ,my idea ( good food is a vegetable salad4 ,any k9d ( a vegetable salad is good2 "s are bett] ?an o!rs4 ,"h is a recipe = a ,fr5* dress+ on a lettuce salad :i* y %\ld try on y\r meat gr9d]1 or y\r potato ma%]1 or y\r roll+ p9 or :atev] kit*5 ut5sil y c play4 ,get a crisp head ( lettuce1 disc>d ! out] gre5 leaves1 us+ ! inn] yell[ & :ite4 ,wa% x ?or\ghly1 & aft] pull+ x ap>t dry ea* leaf ) a tea t[el4 ,put x 9 a big b[l--a big mix+ b[l1 six in*es deep anyway4 ,!n set t to "o side1 & get ab\t z mu* onion z ! end ( y\r fir/ f+] w\ld make1 if x 0 *opp$ (f at ! second jo9t4 ,m9ce t4 ,put x 9 ! bottom ( a b[l4 ,take a l>ge tablespoon2 put 9 salt & paprika to ta/e1 & don't be afraid ( mak+ x salty1 !n add oil & v9eg>1 ab\t ?ree or f\r to "o1 mix+ !m 9 ! spoon until x slops ov] into ! onion1 & !n /ir ! salt & paprika & oil & v9eg> d[n into ! b[l ( m9c$ onion1 tak+ a salad =k & jabb+ x ar\nd 9 ! mixture until ! onion has be5 fairly well cru%$ & ! onion flavor p]meates ! mix$ oil & v9eg>1 & ! salt & paprika h become = ! mom5t a "p ( ! mass4 ,don't let x /& a second1 b p\r x quickly into ! b[l ( dry lettuce1 & !n /ir l ! devil4 ,keep on /irr+2 /ir "s m1 & s]ve z quickly z possible4 ,*eese may be ma%$ into ! onion be=e putt+ on ! oil & v9eg> & paprika & salt4 ,if "o wants to add tomatoes1 wait until ! la/ ?ree jabs ( ! /irr+ =k into ! lettuce1 & !n qu>t] ! tomatoes & turn !m 9 j be=e y turn ! lettuce ov] ! la/ two or ?ree times4 ,?is is done s t ! wat]y juice ( ! tomatoes won't get sme>$ ov] ! oil on ! lettuce leaves4 ,if y /ir ! tomatoes 9 e>ly1 y get a runny1 wat]y1 gooey mess4 ,cucumb]s may be add$1 & !y %\ld be /irr$ 9 r e>li] ?an ! tomatoes 9 ! bus9ess ( mix+ ! lettuce leaves & ! dress+4 ,gre5 pepp]s may be add$ if !y are cut into /r+s1 b too mu* outside fix+s spoils ! salad = me4 ,! tomatoes are ab\t z f> z "o c g wisely4 ,,xiv ,irv9 ,s4 ,cobb ,,hog ,,j[l ,,& ,,turnip ,,gre5s ,paducah ,/yle ,= a p]son :o has writt5 s copi\sly ab\t food & ! pleasures ( eat+ x1 ,i probably "k less ( ! art ( prep>+ x ?an any liv+ creature4 ,i _c give my favorite recipe because ,i h none2 b ,i am glad to give ! names ( my two favorite di%es1 to wit1 z foll[s3 #a/--,hog j[l & turnip gre5s--,paducah /yle #bnd--,ano!r help+ ( ! same4 ,,editor',s ,,note3--,hog ,j[l1 ,paducah ,/yle1 may be prep>$ l ?is3 ,get ! j[l4 ,"s pref] x cook$ & s]v$ ) ! bone2 o!rs remove ! bone be=e s]v+4 ,boil x 9 well salt$ wat] = ?irty m9utes1 !n add ! turnip gre5s & boil at lea/ ?irty m9utes long]4 ,s]ve ) pl5ty ( butt] = dress+2 a da% ( v9eg> & a semi-colon ( mu/>d are us$ by "s folks :o are h>d to please4 ,beet gre5s c\ld be us$ b !y are n consid]$ au fait1 & to use sp9a* is an absolute faux pas4 ,,xv ,ri*>d ,walton ,tully ,,hawaiian ,,croquettes ,,la 8,,! ,,bird ,,( ,,p>adise0 ,x 0 ab\t fifte5 ye>s ago t ,i fir/ visit$ ! ,hawaiian ,isl&s 9 se>* ( mat]ial = my play1 8,! ,bird ( ,p>adise10 & dur+ ! c\rse ( my soj\rn ,i made _m fri5ds among ! natives1 (t5 liv+ weeks at a "t ) !m 9 out-(-!-way villages4 ,al?\gh _! food 0 radically diff]5t f ours 9 _m ( its cont5ts & modes ( mak+1 x 0 always palatable1 & (t5 /rik+ly delici\s4 ,h[ev]1 mo/ ( ! native di%es conta9$ +r$i5ts :i* we _c obta9 "h1 b ,i did le>n h[ to make :at "s ( my fri5ds h nick-nam$ ,hawaiian ,croquettes la 8,bird ( ,p>adise10 ! mat]ials = :i* are easily procur$4 ,& x is a di% s wond]fully appetiz+ t ,i con/antly prep>e x = gue/s ( epicurean ta/es4 ,fir/ grate ! meat ( half a cocoanut1 & add to x a cup ( 7c['s7 milk1 mix+ ?or\ghly1 & /ra9+ ?r\gh clo?4 ,melt two tablespoonsful ( butt] ov] a l[ flame1 rubb+ into x ) ! back ( a spoon five tablespoonsful ( fl\r1 /irr+ until v smoo?4 ,!n add sl[ly ! /ra9$ cocoanut & milk liquid1 /irr+ con/antly until v ?ick4 ,season mean:ile ) "o & a half teaspoonsful ( salt2 "o ( paprika1 & "o ( grat$ onion4 ,f9ally add two cups ( cold1 boil$1 %r$d$ mullet1 or any o!r firm :ite fi%1 & two cups ( cold1 boil$1 *opp$ lob/]1 & aft] /irr+ all[ to cool4 ,%ape into croquettes1 or balls1 all[+ a r\nd$ tablespoonful to ea* ball2 roll 9 f9e crack] crumbs2 dip into an egg :i* has be5 slightly beat5 & to :i* "o-qu>t] ( a cup ( wat] has be5 add$2 aga9 roll 9 crack] crumbs4 ,h a deep pan ( fat1 hot en\gh to fry a piece ( bread a gold5 br[n :ile y c\nt =ty1 & cook ! croquettes !re9 = ab\t a m9ute2 !n dra9 on pap]1 & s]ve ) olives4 ,,xvi ,william ,john/on ,,oy/]s ,,pe*eur ,"o keg ( fre%ly dr$g$ oy/]s put on ! deck ( ! s*oon] n lat] ?an eight p4 m4 ,"o hundr$ p\nds ( ice put on top ( ! oy/]s4 ,%ell & eat at #e a4 m4 on ! way to ! fi%+ gr\nds ) salt to ta/e1 & occasional draughts ( hot c(fee4 ,,xvii ,dr4 ,*>les ,m4 ,%eldon ,,likes ,,bread ,,& ,,milk ,a recipe ( my favorite di% is v simple--bread & milk ) ,am]ican *eese brok5 into x4 ,i eat ?is di% once a day e day & f9d x :olesome & n\ri%+4 ,x does n require any skillful putt+ toge!r1 simply a good appetite & a ta/e = t sort ( prov5d]4 ,if !re is an apple pie any:]e ar\nd to top x (f )1 ,i d n despise t4 ,i f9d z a rule t ! simpl] & m elem5t>y ! food1 ! bett] s f> z ! body is conc]n$4 ,& take x ! ye> ar\nd a b[l ( milk ) fre% bread & ri* ,am]ican *eese1 f9i%+ up ) 8good apple pie l "m us$ to make10 is all ! midday meal ,i ne$4 ,i c "w on t all ! aft]noon & feel bett] ?an if ,i _h _h a sev5 c\rse d9n]4 ,,xviii ,james ,montgom]y ,flagg 8,,james ,,montgom]y ,,suds0 ,?is is a dess]t4 ,:5 a ,sw$i% cook is put on h] mettle to sugge/ a dess]t--some?+ diff]5t--%e /&s a :ile 9 uffi% ?\ght1 !n breaks out into a smile ( satisfaction & says 8,sn[ ,pudd+06 ,x's ,sw$e law4 ,! ,sw$es mu/ sugge/ ,sn[ ,pudd+ :5 ask$ = an orig9al ?\ght 9 ! dess]t l9e4 ,s ?is dess]t ( m9e 0 a prote/4 ,!re is "o v difficult +r$i5t--w9e jelly6 ,! jelly is easy en\gh1 b :]e 9 ,jell d y get ! w9e8 ,if y don't h w9e jelly--x's all (f--no use beg9n+4 ,if y c get ! w9e !n y put "s cut-up oranges 9 w9e jelly ) an in* lay] ( beat5 :ites ( eggs on top & lightly br[n ?is4 ,a loose cu/>d is p\r$ on ea* help+4 ,x s\nds r punk & ladie%omej\rnali% b is a p]fectly good dess]t4 ,,xix ,roy ,l4 ,mc,cardell 8,,eggs ,,mu%roomette0 ,?is is ! que5 ( breakfa/ di%es & %\ld be s]v$1 ( c\rse1 ) broil$ ham1 ! k+ ( breakfa/ di%es1 hot butt]$ toa/1 & sev]al cups ( fre%-made1 fragrant & j-/rong-en\gh-to-br+-out-full-flavor1 p]colat$ c(fee6 ,recipe ,peel & slice a half p\nd ( fre% mu%rooms & cook 9 butt] 9 old-fa%ion$ fry+ pan till ne>ly done4 ,! pan is n[ good & hot4 ,mod]ate ! heat & put 9 ?ree fre% eggs & fry !m v sl[ly1 con/antly ba/+ top ( eggs ) ! hot butt] ! mu%rooms h be5 cook+ 94 ,cook well1 sl[ly & ?or\ghly till all ! mu%rooms t atta* are ne/l+ 9 ! :ite ( ! eggs l plums 9 a pudd+4 ,s]ve1 :5 ?or\ghly cook$1 ) ! broil$ ham1 fre% c(fee1 & hot butt]$ toa/4 ,?is di%1 z "h describ$1 is = "o p]son only--z x is too good to be %>$ ) anybody else4 ,p4 ,s4--,eggs %\ld nev] be fri$ s quickly t ! :ites are cook$ to is+lass4 ,cook !m sl[ly1 surely1 ?or\ghly & ba/e ) hot mu%room butt] z direct$1 & y w h ,eggs ,mu%roomette & h eat5 a poem6 ,,xx ,judge ,b5 ,b4 ,l9dsey ,,bran ,,muff9s ,judge ,l9dsey's favorite recipe is "o = ,bran ,muff9s1 z foll[s3 #a p9t milk #a egg p\nd :eat fl\r p\nd bran fl\r #b tablespoonsful molasses #b ounces pecan meats 7s or s7 #b ounces sug> #b ounces butt] ounce salt #b ounces ,sultana rais9s #a ounce bak+ p[d] ,suffici5t = #ah muff9s4 ,bake #cj m9utes 9 well-heat$ ov54 ,,editor',s ,,note3--,! addition ( ,pecan meats ) ! rais9s produces a muff9 t--well1 ! l9e might bett] h end$ ?us3 produces a muff96 ,,xxi ,otis ,sk9n] ,,arti*okes1 ,,mi/] ,,antonio ,=ce a small op5+ 9 ! head ( ! arti*oke by giv+ x a bl[ ^u ! table4 ,!n1 into ! c5t] p\r a dess]tspoonful ( olive oil 9 :i* a little salt & pepp] h be5 mix$4 ,to ?is add a qu>t] ( a clove ( g>lic4 ,place ! arti*okes 9 su* position t !y may n be ov]turn$4 ,surr\nd !m ) cold wat]1 & all[ !m to boil1 cov]$ & undi/urb$1 = half an h\r4 ,?is is an ,italian me?od1 & by foll[+ x "o may und]/& :y an arti*oke ne$ n ta/e z flat z boil$ hay4 ,,xxii ,dan ,be>d ,a ,,burgoo ,clean & dress ! meat ( a s(t-%ell$ turtle1 a pa9t$ turtle1 a pok]-dot turtle1 or almo/ any o!r k9d ( turtle4 ,clean & dress a rabbit1 a ruffl$ gr\se1 moose meat1 elk meat1 de] meat1 %eep meat1 9 fact any sort ( game4 ,cut y\r meat into pieces ab\t ! size ( in* cubes4 ,save ! bones1 especially ! m>r[ bones1 to put 9 ) ! meat4 ,add "s salt pork cut into cubes1 if y h x4 ,if y h be5 ?\ghtful en\gh to supply y\r outfit ) "s ill-smell+1 b palatable dry vegetables1 !y w add flavor to y\r burgoo1 put all ! mat]ial 9 a kettle1 & fill ! kettle half full ( wat]4 ,if y h beans & potatoes d n put !m 9 ) ! meat because !y w g to ! bottom & scor*4 ,:ile ! /uff y h already put 9 ! kettle is boil+1 or simm]+1 peel y\r onions & qu>t] !m1 scrape y\r c>rots & slice !m1 peel y\r potatoes1 cut !m up into pieces--ab\t in* cubes4 ,aft] y\r caldron has comm5c$ to boil dump 9 ! fre% vegetables1 !y w cool (f ! wat] & kill ! boil4 ,d n let x come to a boil aga91 b put x ov] a sl[ fire & all[ x to simm]4 ,!re %\ld always be en\gh wat] to cov] ! vegetables4 ,a c ( tomatoes w add greatly to ! flavor4 ,use no sweet vegetables l beets or sweet potatoes4 ,put ! salt & pepp] 9 j be=e y take x (f ! fire4 ,:5 ! burgoo is done1 /ra9 x into t9 cups4 ,! liquid out ( an olive bottle adds greatly to ! flavor if y p\r x 9 :ile ! /ew is cook+4 ,if y h su* luxuries 9 camp z olives & lemons1 a slice ( lemon ) an olive 9 ea* cup ov] :i* ! liquid is p\r$ makes a di% too good = any old k+ t ev] liv$4 ,! excell5ce ( a burgoo dep5ds ^u two ?+s1 ! mat]ials y h ( :i* to make x & ! c>e y take 9 cook+ x4 ,no two burgoos are alike1 & e "o ,i ev] ta/$ 0 mighty good4 ,civiliz$ mat]ial su* z c be pur*as$ at ! but*] %op & ! vegetable /ore makes a good s\p1 b ! 8goo0 isn't !re4 ,consequ5tly y _c call x a burgoo4 ,,xxiii ,de ,wolf ,hopp] ,,raspb]ry ,,%ortcake ,,raspb]ry ,,%ortcake1 ) ! assi/ance ( a ri* & k9dly dispos$ c[1 mean+ lacteal fluid on same--t is my *ief debau*6 ,recipe 7= two p7 ,sift a level teaspoonful ( bak+ p[d] & a scant half teaspoonful ( salt ?r\gh a cupful ( fl\r4 ,see t ! mixture is ?or\gh4 ,take l>d or butt] 7butt] is be/7 & "w x well into ! fl\r until x crumbles "u ! f+]s4 ,use pl5ty ( f+] "w4 ,n[ add a v small quantity ( milk & "w into a d\gh t is easily roll$ & flatt5$ on a fl\r$ bo>d4 ,roll out & cut 9 r\nd cakes to fit cake t9s4 ,h cakes ab\t a half in* ?ick4 ,bake 9 a mod]ate ov5 until light gold5 9 color4 ,9 s]v+ h lots ( b]ries--half ( !m--cru%$4 ,split ! %ortcakes & butt] !m1 if desir$4 ,above all use ?ick1 ri* cream 9 g5]\s doses4 ,! di% is really be/ :5 ! cakes are j f ! ov5--in/ead ( cold4 ,! same goes = /rawb]ry %ortcake & makes ! only real g5u9e old-fa%ion$ %ortcake4 ,,xxiv ,*ick ,evans ,,tomato ,,s\p ,i h a fondness = tomato s\p & /eak )\t grizzles4 ,s9ce almo/ any "o c broil a /eak ,i'll pass t up & tell y h[ to play cream ( tomato "r ar\nd ! kit*5 c\rse 9 p>4 ,y c take ripe tomatoes1 cut !m up1 /ew !m & put !m ?r\gh a /ra9]4 ,y c add a bit ( s\p /ock & season+ & all t1 b ! easy way is to take "s ( ,mr4 ,campbell's tomato s\p & add milk in/ead ( wat]--only use m s\p1 p] p]son1 ?an ! c label calls =4 ,don't boil x--b :5 ! s\p is good & hot give x a bit ( in=mal season+ & !n /ir 9 a lot ( /iff :ipp$ cream4 ,keep back en\gh ( ! :ipp$ cream to put a big spoonful ( x 9 ! c5t] ( ea* plate4 ,use ! c op5] at ! fir/ tee & ) luck y'll be on ! d9n] table 9 an easy ?ree4 ,play out ( ! s\p plate ) a good siz$ spoon = a p> f\r--& !re y are6 ,y'll be able to :ip ! cream )\t detail$ directions4 ,! important ?+ is *oos+ ! "r egg beat] or cream :ipp] or :atev] y use4 ,! next important ?+ 9 :ipp+ cream is /ance4 ,y'll gradually acquire t1 aft] y've spatt]$ ! front ( y\r ve/ a "t or two1 & hook$ a few long ones to ! wall pap]4 ,i believe t !re are "s safety devices = :ipp+ cream1 b !y take all ! sport & excitem5t out ( ! ?+4 ,,xxv ,jo%ua ,a4 ,hatfield ,,eggplant ,,saut ,l',,alex&] ,= ,ab\t #ab ,p ,take two l>ge eggplants1 h !m peel$ & cut into l>ge flakes ( ab\t #a in*es 9 size1 season ) pepp] & salt1 pass ?r\gh fl\r & fry 9 hot fat pan to br[n color2 *op f9ely & saut to yell[ color1 six ,fr5* %allots & two beans ( g>lic1 & add to ! eggplant4 ,keep /irr+ on mod]ate fire = ab\t ?ree m9utes1 s]ve 9 vegetable di% & spray ) *opp$ p>sley4 ,,potato ,,/icks ,,alex&] ,take six nice boil$ potatoes1 let !m dra9 & pass ?r\gh sieve1 put 9 /ew+ pan on ! fire1 add f\r yolks ( eggs1 "o spoonful ( fre% butt]1 "o spoonful ( puff pa/e2 "o gre5 pepp]1 "o sweet pepp]1 two slices ( boil$ ham & p>sley all f9ely *opp$1 & pepp] & salt to ta/e4 ,mix :ile on ! fire = ab\t five m9utes1 !n let x cool d[n4 ,( ?is d\gh roll /icks ( in* 9 diamet] by #a in*es long1 pass ?r\gh fl\r1 beat5 egg1 & :ite bread crumbs1 fry 9 fat pan & s]ve on napk9 ) fri$ p>sley4 ,,cold ,,sauce ,,alex&] 7,s]v$ at ,india ,h\se ) ,cold ,salmon7 ,= #ab ,p ,incorporate into good mayonnaise1 *opp$ *ives1 p>sley1 *]vil1 two tablespoonsful ( ,fr5* mu/>d & da% ( ,worce/]%ire sauce1 paprika1 pepp] & salt2 /ir well4 ,,supr,,me ,,( ,,*ick5 ,l',,alex&] ,take ! brea/ ( a f\r-p\nd roa/+ *ick5 7/uff v lightly ) a fill+ made ( *ick51 cream & fre% mu%rooms mix$ ) :ite ( egg7 & h x poa*$ 9 butt] & *ick5 bro?4 ,aft] be+ done remove ! suprme & h ! sauce r$uc$ to "o-qu>t] ( its volume1 !n incorporate fir/ "o tablespoonful ( sweet butt] & add six f9ely *opp$ ,fr5* %allots1 "o-half glass ( :ite w9e1 two spoonsful ( br[n sauce 7demi-glac71 season well ) pepp] & salt1 let x cook = ab\t ?ree m9utes1 & /ra9 ?r\gh f9e sieve4 ,di% suprme on a fri$ canape cut to %ape & sauce x4 ,g>niture ,fri$ eggplant cut 9 ,juli5ne %ape ,gre5 pepp]s saut 9 butt] ,fre% tomatoes saut ,arrange ! vegetables ar\nd ! suprme on platt] by keep+ !m ea* sep>ately & s]ve sauce ap>t4 ,,fondu ,,au ,,fromage ,l',,alex&] ,melt two tablespoonsful ( butt] & "w ) ?ree spoonsful ( fl\r into light br[n color2 add "o p9t ( milk1 let x boil = five m9utes1 con/antly /irr+2 incorporate p\nd ( grat$ ,swiss *eese or dome/ic ,roque=t1 a little salt & paprika1 & b9d ) six yolks ( eggs2 let cool d[n4 ,?is prep>ation cut & roll into /icks ( in*es diamet] by #a in*es long1 pass ?r\gh fl\r1 beat5 egg & bread crumbs1 & fry crisp 9 hot fat pan4 ,s]ve 9 napk9 ) fri$ p>sley4 ,,poa*$ ,,eggs ,,en ,,cr\/ade ,l',,alex&] ,"w into a d\gh p\nd ( fl\r1 "o tablespoonful ( butt]1 two :ole eggs & a little salt2 cut ?is pie-cru/ d\gh into t>tlette =ms1 say #c in*es 9 diamet]1 place 9 molds & bake 9 mod]ate ov54 ,melt two tablespoonsful ( fre% butt]1 add #ab f9ely *opp$ %allots1 p\nd ( f9ely *opp$ fre% mu%rooms1 pepp]1 salt1 & let x simm]1 by con/antly /irr+1 until x is ?or\ghly cook$1 & f9i% ) *opp$ p>sley2 mix well into ?is two tablespoonsful ( demi-glac4 ,cov] ! bottom ( t>tlettes ) a lay] ( ?is prep>ation1 place a fre%ly poa*$ egg on top1 cov] ) ?ick cream sauce1 spray ) grat$ ,p>mesan *eese1 a da% ( melt$ butt]1 & bake 9 mod]ate ov5 = ab\t five m9utes4 ,di% up on napk9 ) crisp fri$ p>sley4 ,,roma9e ,,salad ,l',,alex&] ,decorate half a head ( ,roma9e ) slic$ grapefruit1 slic$ orange & :ite grapes split & se$$1 or l>ge black *]ries4 ,prep>e dress+ z foll[s3 ,incorporate into ,fr5* dress+ f9ely *opp$ *ives1 ,fr5* mu/>d & teaspoonful ( r$ currant jelly2 mix well & use z dress+ = above salad4 ,,rognons ,,de ,,veau ,l',,alex&] ,take six fre% veal kidneys1 remove sk9 & fat1 & cut to v small cubes1 add+ p\nd ( v f9e *opp$ fre% mu%rooms1 & put aside4 ,melt two tablespoonsful ( butt] ) twelve f9ely *opp$ %allots & br[n to a nice gold5 color4 ,add ! kidneys & mu%rooms & let x simm] = ab\t eight m9utes1 tak+ good c>e n to let x cook too mu*1 prev5t+ ! kidneys f gett+ h>d2 incorporate into ?is app>eil "o p9t ( demi-glac1 "o cup ( bread crumbs 7= ?ick5+7 *opp$ p>sley1 pepp] & salt1 & let x cool d[n4 ,cut r\nd canapes ( bread #c in*es 9 diamet]1 & in* ?ick1 & fry 9 butt] to cru/s1 & dra92 !n cov] ! cru/s ) ?is prep>ation to a half ball %ape1 pass ?r\gh beat5 egg1 spray ) a mixture ( bread crumbs & grat$ p>mesan *eese & da% ( melt$ butt] on top & bake 9 mod]ate ov5 = ab\t t5 m9utes4 ,di% up on napk9 ) fri$ p>sley1 & s]ve ) demi-glac sauce sep>ate4 ,,/rawb]ry ,,t>tlets ,,alex&] ,"w into a d\gh p\nd ( fl\r1 p\nd sug>1 #a tablespoonful ( butt]1 #b :ole eggs1 & a little salt4 ,cut ! d\gh to oval or r\nd t>tlet =ms1 h !m bak$ 9 mod]ate ov51 & aft] !y are cool$ d[n fill out ! bottom ( ! t>tlets ) cu/>d 7,crme ,patissire74 ,cov] ! cream entirely ) a lay] ( select$ fre% :ole /rawb]ries1 & apply1 ) a decorat+ bru%1 lightly dilut$ r$ currant jelly2 spray ! top ) f9ely *opp$ pi/a*io nuts4 ,,bak$ ,,oy/]s ,,alex&] ,op5 six l>ge oy/]s1 keep 9 deep half %ell1 place 9 roa/+ pan & cov] ) ,sauce ,alex&] z foll[s3 two tablespoonsful ( ,*ili sauce "o tablespoonful ( hors]adi% sauce ,mix3 "o tablespoonful ( ,fr5* mu/>d "o da% ( ,worce/]%ire ,sauce f9ely *opp$ *ives1 salt & pepp] ,take good c>e ! oy/]s are entirely cov]$ by ! sauce1 !n spray ) bread crumbs1 & h !m bak$ = ab\t eight m9utes4 ,,m9ce ,,( ,,*ick5 ,l',,alex&] ,select a *oice five-p\nd f[l1 h x boil$1 cut into flakes & put aside4 ,br[n 9 saucepan p\nd ( butt] & two tablespoonsful ( fl\r to a nice yell[ color1 add to ?is "o qu>t ( *ick5 bro? & let x boil = a few m9utes1 keep+ on /irr+ x2 beat into ?is sauce six yolks ( eggs & ! juice ( two lemons1 work+ x all ! "t1 b tak+ good c>e n to let x boil any m2 pass x ?r\gh a f9e sieve & keep x hot 9 ,ba9-,m>ie4 ,cut into flakes & saut 9 butt] p\nd ( fre% mu%rooms1 !n take p\nd flak$ boil$ ,virg9ia ham1 "o bun* ( f9ely *opp$ ,t>ragon & mix ?is ) ! *ick5 flakes 9 ! ?or\ghly heat$ sauce2 season ) salt1 pepp] & paprika to ta/e & s]ve 9 *af+ di%2 place on fre%ly made toa/ or hot buck:eat cakes4 ,,xxvi ,/ew>t ,edw>d ,:ite ,,mulligan ,?is is a camp di% to be cook$ ov] an op5 fire4 ,i gu>antee no?+ on a /ove4 ,i "k no?+ ( /oves1 & h a d>k suspicion ( !m4 ,to make x3 ,place 9 a kettle half full ( cold wat] ei!r 7a7 fi% cut 9 *unks1 7b7 a c\ple ( doz5 clams1 or 7c7 a half doz5 *unks ( v5ison ab\t ! size ( a t5nis ball1 dep5d+ on :e!r y want a ,fi% ,mulligan1 a ,clam ,mulligan1 or a ,game ,mulligan4 ,also dep5d+ on :at y h4 ,also a half doz5 peel$ potatoes & ?ree l>ge onions4 ,salt & pepp]1 br+ sl[ly to a boil4 ,add a h&ful ( cubes ( salt pork or bacon4 ,simm] sl[ly until ! potatoes dis9tegrate4 ,if y h ! rema9s ( a c ( corn or a little residue ( cold rice or any?+ ( l nature1 drop !m 94 ,next put 9 all ! /ale bread or h>d tack ! traffic w be>4 ,dissolve a tablespoonful ( fl\r 9 a little w>m wat]1 & /ir t 9 = ?ick5+4 ,cook sl[ly until y c't /& x any long]1 & fly to x4 ,,xxvii ,oliv] ,h]=d ,,fri$ ,,eld]b]ry ,,blossoms ,?is s\nds l a joke b x is a p]fectly s]i\s di%--,i made its acqua9tance at ! table ( a little inn 9 ,s\? ,bad51 on ! %ores ( ,lake ,con/ance4 ,fir/ y mu/ wait until ! eld]b]ry bu%es are 9 full bloom4 ,!n y ga!r a good siz$ bun* ( !m--& cut (f ea* blossom j bel[ ! po9t :]e ! little /ems jo9 ! ma9 /alk4 ,^! y dip into a light egg batt] su* z is us$ to make apple fritt]s 7light]1 p]haps71 tak+ c>e to cov] bo? ! fl[] & z mu* ( ! little /alks z possible4 ,!y %\ld be s]v$ l fritt]s z soon z made4 ,,xxviii ,re$ ,smoot ,,pea* ,,cobbl] ,"o ( my favorite di%es is pea* cobbl]4 ,i am told t x orig9at$ 9 ! s\?1 b its fame has spread f> beyond ! limits ( ! ,mason & ,dixon l9e4 ,x is made 9 ?is way3 ,l9e a bak+ di% or pan1 ab\t ?ree & "o-half in*es deep1 ) a ri* pa/ry4 ,!re mu/ be no break 9 ! pa/ry4 ,!n fill ! di% to ! brim ) pea*es--ripe1 lusci\s ones1 t h be5 p>$ & brok5--n cut--9 half4 ,sug> g5]\sly1 & leave 9 ab\t six or eight ( ! pea* pits--!y give a c]ta9 flavor t only pea* pits may imp>t4 ,cov] ! pea*es ) an unbrok5 upp] cru/ ( pa/ry2 seal x tightly along ! sides1 s t none ( ! juices or aromas may escape4 ,bake 9 a sl[ ov5 until ne>ly br[n--!n spr9kle ! top ) p[d]$ sug>1 t w give a c]ta9 pr(essional lu/] to ! di%4 ,aft] t f9i% ! br[n+ process4 ,a cobbl] conta9+ a qu>t ( pea*es %\ld bake = ab\t "o h\r4 ,,editor',s ,,note3--,s5ator ,smoot is n alone 9 8 p>tiality t[>d pea* cobbl]4 ,back 9 ! days be=e ,vol/ead1 fam\s cobbl]s 7 produc$ j z above ) ! addition ( br&y1 say a cup to a qu>t ( pea*es--b t1 ( c\rse1 0 a long "t ago4 ,,xxix ,ray ,long ,,%ad ,,roe ,dip ! roe well 9 melt$ butt] or bacon fat1 place "u hot broil] flame1 cook+ = five m9utes on ea* side4 ,!n place 9 a greas$ bak+ di%1 season ) salt1 tabasco1 ,worce/]%ire sauce & paprika4 ,dot ov] ) a little m butt]1 or bacon fat1 add a small quantity ( hot wat]1 cov] closely & bake 9 an ov5 until t5d]--ab\t fifte5 m9utes4 ,?is may be g>ni%$ ) crisp bacon :i* %\ld be cook$ sep>ately4 ,dess]t ,slice fre% p9eapple1 cov] ) sug>1 & put on ice = sev]al h\rs4 ,s]ve ) lemon wat] ice4 ,,xxx ,k5ne? ,c4 ,beaton 78,k4 ,c4 ,b407 ,,lob/] ,get a c\ple ( lob/]s4 ,split & clean$4 ,& put 9 a pan4 ,& dot ea* piece4 ,) bits ( butt]4 ,& put ! pan4 ,9 a v hot ov54 ,& broil t5 m9utes4 ,& aft] t4 ,lift meat f %ell4 ,onto heat$ plates4 ,& s]ve ) sauce4 ,made 9 a b[l4 ,) a bit ( mu/>d4 ,/irr$ 9 wat]4 ,& a p9* ( salt4 ,& ( paprika4 ,j a da%4 ,& a scant teaspoon4 ,( ,walnut catsup4 ,& a tablespoon4 ,( ,worce/]%ire sauce4 ,& mix !m all4 ,) half a cup4 ,( melt$ butt]4 ,t's j be5 heat$4 ,& n boil$4 ,& s]ve x all4 ,) a mess ( potatoes4 ,bak$ or boil$4 ,& boy1 oh1 boy6 ,!re is a di%4 ,fit = ! gods6 ,i ?ank y4 ,,xxxi ,john ,h>vey ,kellogg1 ,m4 ,d4 ,,mac>oni ,,) ,,*eese #a cups mac>oni #a cup ,cottage ,*eese #b h>d boil$ eggs #b tb4 butt] #b cups milk or suffici5t to cov] ! mac>oni ,boil ! mac>oni 9 salt wat] until t5d]4 ,place a lay] ( mac>oni 9 ! bottom ( a bak+ di%1 a lay] ( *eese 7 ,c471 slic$ h>d boil$ eggs1 lay] ( mac>oni & ! *eese--bits ( butt] are plac$ betwe5 ! lay]s & on ! top1 spr9kle crack]1 bread or ,,pep crumbs ov] ! top1 moi/5 ) cream or bits ( butt]2 suffici5t milk is p\r$ ov] to j cov] ! mac>oni & bake 9 r a sl[ ov5 = ab\t =ty-five m9utes4 ,,savory ,,potatoes #a p9t slic$ potatoes small onion #a tb4 butt] #a cup wat] #a teaspoon salt ,place ! ?9 slic$ potatoes 9 ! bottom ( a bak+ di%1 slice ! onion ov] ?is & add ! rema9d] ( ! potatoes2 p\r hot wat] ov] all ) butt] & salt4 ,bake 9 a sl[ ov5 two h\rs4 ,,xxxii ,cl>e ,briggs ,,waffles ,!re is a simple b effective recipe = "o ( ! kit*5's mo/ wond]ful products4 #a cups fl\r #c teaspoons bak+ p[d] teaspoon salt #a cup milk ,yolks ( #b eggs ,:ites ( #b eggs #a tablespoon melt$ butt] ,mix & sift dry +r$i5ts2 gradually add milk1 !n yolks ( eggs1 well beat54 ,next ! melt$ butt] & la/ ! :ites ( eggs1 beat5 /iff4 ,cook on a v hot & well-greas$ waffle iron & s]ve ) maple syrup4 ,,editor',s ,,note3--,presid5t ,h>d+ favors cream$ *ipp$ beef z a dress+ = waffles :ile ,mr4 ,briggs is a /aun* support] ( ! sweet-too? s*ool4 ,= ^? :o l ! sweet /uff ?is v>iation ( pla9 maple syrup is wor? try+3 ,put "o half p\nd ( /ra9$ honey 9 a d\ble boil]1 or a small pan plac$ 9 wat]4 ,heat v sl[ly1 add+ a half p9t ( pure maple syrup ) :i* has be5 previ\sly mix$ two teaspoons ( p[d]$ c9namon & a da% ( c>away4 ,heat & /ir until ?or\ghly mix$--b d n boil4 ,s]ve w>m4 ,,xxxiii ,edw>d ,w4 ,bok ,,asp>agus ,! food ,i l8 ,! di%es ,i really crave8 ,! ?+s (f :i* ,i w\ld d9e e day ( my life8 ,i nev] see !m4 ,i nev] h !m4 ,:y8 ,because ,mrs4 ,bok says !re is n a dige/ible di% among/ !m4 ,b ,i (t5 ?9k ( !m1--wi/fully1 oh1 s wi/fully6 ,"h !y are3 ,s(t-%ell crabs1 done 9 hot olive oil2 or h>d-%ell crabs2 devil$4 ,lob/] ) mayonnaise4 ,filet ,mignon2 pann$ 9 br[n butt]4 ,veal loaf4 ,roa/ pork t5d]lo94 ,fri$ eels4 ,sausages2 nev] _h en\gh2 ditto scrapple6 ,currants ) a hot roll lightly w\nd ?r\gh !m4 ,hot fre% d\ghnuts4 ,fr5* pancakes ( a ?9ness l unto gauze4 ,/rong black c(fee4 ,*ocolate m]+ue glac4 ,b z ,i nev] _h ! good =tune to "k ! above foods at fir/ h&1 ,i _c well give y ! recipes = !m4 ,p]haps y might l to "k my favorite way ( s]v+ asp>agus 9 my home1 ,dut* fa%ion1 z ,i rememb] x 9 my native l& ( ,! ,ne!rl&s4 ,! asp>agus bun*es are plac$ 9 a d\ble boil] upright1 ! tips be+ above ! wat]1 & ?us cook$ by /eam4 ,pass$ at table1 ) ! asp>agus1 is h>d-boil$ egg1 put ?r\gh a ric]1 a small quantity ( f9ely gr\nd nutmeg & a di% ( hot1 melt$ butt]4 ,x always has to be expla9$ to gue/s1 b once ! introduction is ov] ! conv]t is made6 ,,xxxiv ,*>les ,hanson ,t[ne ,,corn ,,pudd+ ,!re is no di% ,i l bett] ?an a ,corn ,pudd+ made j l ?is3 #b cups ( grat$ corn cup ( milk cup ( cream #a tablespoonful ( fl\r tablespoonful ( salt #a teaspoonful ( sug> #a tablespoonful ( butt] ,a p9* ( bak+ p[d] ,cook = a half h\r & s]ve imm$iately4 ,x is br[n on ! top1 & 9 a deep di% x is ! mo/ succul5t c\rse a man c\ld wi% =4 ,i want o!rs to %>e x ) me4 ,i wi% ,i c\ld give a p>ty e night ) ?is z ! pice-de-rsi/ance6 ,,editor',s ,,note3--,9 speak+ ( ! orig9 ( ?is di% ,mr4 ,t[ne says t x 0 8fir/ made by my wond]ful color$ h\sekeep]1 ,hattie ,jeff]son40 ,,xxxv ,j]ome ,d4 ,k]n ,,t]rap9 ,my favorite di% is ,/ew$ ,t]rap9 & my recipe foll[s3 ,cut ! boil$ calves' liv] into mod]ate siz$ pieces & put into /ew pan ) suffici5t fre% butt] to /ew x well4 ,9 ano!r pan make a sauce ( pre-,prohibition ,%]ry or ,madeira1 flavor$ ) ! beat5 yolk ( "o egg1 p[d]$ nutmeg & mace1 a p9* ( ,cay5ne pepp]1 salt to ta/e1 enliv5$ ) l>ge lump ( butt]4 ,if pre-,prohibition ,%]ry is n available1 names & addresses ( sev5ty-"o bootlegg]s c be suppli$4 ,/ir sauce well1 & j be=e x comes to a boil1 take x (f ! fire4 ,use ?ree or f\r h>d-boil$ h5s' eggs to p9* hit = turtle's eggs & s5d to ! table pip+ hot 9 *af+ di%4 ,,important3 ,s]ve ! sauce sep>ately4 ,! t]rap9 is frequ5tly ignor$ by ^? :o pref] ! flavor ( ! %]ry4 ,i am "o ( !m4 ,,xxxvi ,daniel ,will>d ,,cottage ,,pudd+ ,"o tablespoon butt] ,"o cup sug> ,two eggs ,half cup milk ,"o l>ge teaspoon bak+ p[d] ,"o & a half cups fl\r ,bake 9 a squ>e t9 & s]ve ) /rawb]ry sauce4 ,,/rawb]ry ,,sauce ,"o l>ge tablespoon ( butt] beat5 to a cream4 ,add gradually "o & a half cups p[d]$ sug> & ! beat5 :ite ( "o egg4 ,beat till v light & j be=e s]v+ add "o p9t ( /rawb]ries :i* h be5 cut 9 small pieces4 ,,xxxvii ,h\d9i ,,scallop$ ,,mu%rooms ,,& ,,devil$ ,,eggs ,! ,mu%room ,di% ,*oose = ?is purpose f9e firm ones4 ,pick1 wa%1 wipe & peel--!n lay !m 9 a deep pudd+ di% well butt]$4 ,season !m ) pepp] & salt1 & add a little onion4 ,spr9kle ea* lay] ) roll$ bread crumbs1 dot ) small pieces ( butt] & proce$ 9 ?is way until di% is full1 hav+ ! top lay] ( bread crumbs4 ,bake 9 a mod]ate ov54 ,! ,eggs ,boil ! eggs h>d4 ,remove %ells & cut eggs 9 half1 slic+ a bit (f ! ends to make !m /& upright4 ,extract yolks & rub !m to a smoo? pa/e ) melt$ butt]1 cay5ne pepp]1 a t\* ( mu/>d & a da% ( v9eg>4 ,fill ! holl[$ :ites ) ?is & s5d to table ^u a b$ ( *opp$ lettuce or wat] cress1 season$ ) pepp]1 salt1 v9eg> & a little sug>4 ,,xxxviii ,*>les ,p4 ,/e9metz ,,meat ,,loaf ,i h be5 consult$ ab\t v _m ?+s1 b ?is is ! fir/ "t ,i h be5 consult$ on ga/ronomical matt]s4 ,b ,i give h]e)1 f my camp+ exp]i5ce1 ! foll[+ favorite di% ( m9e3 ,beef1 veal1 & pork 7sirlo9 /eak & *ops71 p\nd ea*4 ,cut (f ! bones & ! fat f ! beef & veal1 leav+ ! fat on ! pork4 ,!n pass all ?ree ?r\gh ! meat gr9d]1 *opp+ fairly f9e4 ,add two complete raw eggs & "s f9ely slic$ bacon 7,bee*nut bacon1 cut 9 pieces ab\t #a in* squ>e7 & mix ev]y?+ toge!r ?or\ghly1 add+ ! prop] am\nt ( salt & pepp] & if available "s cel]y salt4 ,=m into ! %ape ( a r\nd loaf4 ,9 a ca/ iron or ca/ alum9um fry+ pan 7t is a pan ( suffici5tly heavy metal to well di/ribute ! heat & gu>d aga9/ local burn+7 melt "s butt]1 !n put ! loaf 9 ! melt$ butt] & cov] ! pan4 ,heat on a v l[ fire1 turn+ ov] aft] "s "t1 & cont9ue = a long "t1 until v ?or\ghly cook$ ?r\gh4 ,add butt] once or twice :5 absorb$4 ,!n uncov] & greatly raise ! fire1 turn+ ov] aft] a little :ile s z to br[n bo? sides4 ,!n take out ! loaf & put x on a w>m platt] or plate4 ,n[ p\r a cup ( cream or ri* milk into ! pan1 /ir until ! s$im5t 9 ! pan is dissolv$1 & heat until y get a good br[n gravy4 ,p\r ?is ov] ! loaf & s]ve ) boil$ mealy potatoes4 ,:at is left ov] c be eat5 cold1 slic$ & s]v$ on butt]$ toa/4 ,,xxxix ,*>lie ,*apl9 ,,/eak ,,& ,,kidney ,,pie ,?is is h[ ,i d x3 ,get #b p\nds lean /eak #a beef kidney #a small onion4 ,cut ! /eak & kidney into two in* pieces4 ,fl\r !m4 ,add pepp] & salt to ta/e4 ,l9e a deep pie di% ) ri* pie cru/ aft] hav+ butt]$ di%4 ,put inv]t$ egg cup 9 c5t]4 ,fill ) meat & f9ely *opp$ onion4 ,add wat] almo/ to top ( di%4 ,roll pa/ry half in* ?ick & cov] all4 ,make sev]al small holes 9 pa/ry to p]mit /eam to escape4 ,bake ?ree h\rs 9 mod]ate ov54 ,,eat4 ,,editor',s ,,note3--,/eak & kidney pie is a favorite ) _m beside ! great film com$ian4 ,int]e/+ v>iations ( ,mr4 ,*apl9's recipe are3 ,lamb kidney in/ead ( ! beef kidney4 ,top cru/ only4 ,fry ! meat *unks be=e putt+ !m into ! pie4 ,,xl ,dr4 ,frank ,crane ,,r\nd ,,/eak ,somebody nam$ ,johnson1 a "n ) mo/ excell5t vibrations1 writes me & says t 9 spite ( rumors he has he>d1 to ! effect t ,i h a hir$ h& or two to write my /uff1 he believes t ,i hone/ly wrote all by myself an article :i* appe>$ "s "t ago ov] my "n1 9 :i* ,i /at$ ,i c\ld cook r\nd /eak s t x w\ld ta/e z good z fri$ *ick5 & be z t5d]4 8,if y are n bluff+10 he says1 8y c\ld d a _w ( good to _m h\sekeep]s & /ag clubs if y w\ld pr9t y\r recipe4 ,! writ] has worn ! out] coat ( enamel (f 8 tee? 9 a va9 attempt to make himself believe t r\nd /eak is z t5d] z *ick54 ,give u a h&1 pal40 ,h5ce1 be+ call$1 ,i lay my c>ds d[n1 face up1 on ! table1 to wit1 namely & z foll[s3 ,h ! but*] cut y a r\nd /eak ?94 ,a little ?ick] ?an a lead p5cil4 ,he w insi/ on cutt+ x ?ick]1 say+ x w be juici] & s on4 ,draw y\r revolv] & compel him to obey y4 ,don't h ! /eak too ?ick4 ,aft] cutt+ ! /eak f ! piece1 h him sep>ate x into portions1 ea* ab\t ! size ( y\r h&4 ,don't try to cook ! /eak all 9 "o piece4 ,x mu/ be 9 small sections1 j z fri$ *ick5 is be/ :5 ea* jo9t is cook$ sep>ately4 ,h ! but*] !n take 8 %>p knife 7:i* is mu* bett] = ! purpose ?an any knife y h at home1 because he kn[s ! art ( %>p5+ & y don't71 & criss-cross ea* piece1 on bo? sides1 don't =get4 ,s t ea* piece w be 9 tatt]s1 almo/ ready to fall ap>t4 ,put 9 ! fry+ pan pl5ty ( good sweet l>d4 ,don't use butt]4 ,x w burn4 ,don't fry 9 deep fat1 z ) d\ghnuts1 b pl5ty ( fat1 z ) fri$ *ick54 ,rub ea* portion ( ! raw /eak 9 fl\r4 ,rub x 9 good4 ,drop into ! hot skillet4 ,cov] x ) lid4 ,keep cov]$4 ,?is cooks x ?r\gh & makes x t5d]4 ,fry till a gold5 br[n1 turn+ once 9 a :ile4 ,y notice ! process is exactly z ) fri$ *ick51 ,s\!rn /yle4 ,aft] y lift out ! meat1 put 9 ! fl\r1 let x scor* a bit1 !n p\r wat] & milk mix$ into ! hot grease & meat p>ticles left 9 ! skillet4 ,j h[ mu*1 y w h to f9d out by exp]im5t4 ,let x boil up & boil d[n1 keep /irr+1 until y h gravy ( ! "r consi/5cy4 ,flavor accord+ to ta/e1 ) salt & pepp]1 be=e cook+4 ,if ! result is n good x is because y h n foll[$ directions4 ,r\nd /eak n only is *eap1 b x is all good meat1 ) ! m9imum ( wa/e1 & prop]ly cook$ x ,,ta/es bett] ?an any "p ( ! beef4 ,,xli ,rob]t ,h4 ,davis ,,cream ,,sauce ,,la ,,worce/]%ire ,?is incomp>able concoction is to be unit$ 9 ! bonds ( holy w$lock ) a piece ( fri$ ham1 ! c]emony to be solemniz$ on a hot ra%]1 hood$4 ,select a ?ick slice ( mild cur$ ham1 fry x 9 its own fat 9 a hot skillet until bo? sides %[ a gold5 br[n4 ,place 9 a l>ge cook+ spoon "o spoonful ( ,worce/]%ire sauce1 & "o heap+ tablespoon ( ri* cream4 ,set ! cook+ spoon 9 fry+ pan beside ham until ,worce/]%ire & cream become w>m1 add+ a few drops ( ham fat :ile ! sauce is heat+4 ,complete ! p]fect union on ! ra%] by p\r+ ! sauce ov] ! ham4 ,put a ,m5delssohn ,w$d+ ,m>* disc on y\r phonograph & conclude ! honeymoon at ! table4 ,,editor',s ,,note3--,?is sauce 0 creat$ by ,mr4 ,davis at a breakfa/ giv5 at ! ,wy&an* ,club1 ,long ,isl&1 by ,mr4 ,*>les ,r4 ,fl9t to ,admiral ,guy ,gaunt ( ! ,briti% ,navy & ,irv9 ,s4 ,cobb ( ! ,unit$ ,/ates ( ,am]ica 9 #aiae4 ,,xlii ,john ,a4 ,dix ,,fri$ ,,tr\t ,= my favorite di%--unhesitat+ly--bak$ beans & pork1 c\ntry /yle4 ,z to my favorite recipe1 t requires _m condim5ts1 among o!rs a m\nta9 tr\t /ream2 ! inspiration ( ! odor ( ! woods2 ! vigor ( e>ly morn+ & ! pursuit4 ,! requirem5ts1 j en\gh tr\t plus a few4 ,f ! pack basket take a piece ( pork or bacon1 fry well 9 a skillet ov] a c>efully laid fire4 ,prep>e ! fi% & roll well 9 f9e bread crumbs season$ ) salt & pepp]4 ,:5 ! fi% are done a gold5 br[n remove f ! skillet & p>take 9 ! aborig9al mann]1 eat+ f ! f+]s4 ,k+s c\ld d no m4 ,,xliii ,guy ,bates ,po/ ,,lamb ,,curry ,,la 8,,om>1 ,,! ,,t5tmak]0 #a onion 7dic$7 #a cup ( /ock cup ( rice wat] #a cup ( potatoes1 :i* h be5 previ\sly boil$ & dic$ #b cups ( lamb1 cold roa/ pref]r$1 & cut into ! size ( dom9oes #b tablespoons ( ,curry ,p[d] 7,cross & ,blackwells1 or o!r import$--nev] dome/ic7 ,ze/ ( "o lemon ,salt to ta/e ,give me ! above +r$i5ts1 & ,i w make y ! meat di% :i*1 above all o!rs1 is1 to my way ( ?9k+1 ! mo/ savory & delici\s4 ,eight ye>s ago1 :5 ,i 0 fir/ play+ 8,om>1 ! ,t5tmak]10 ,i became acqua9t$ ) v>i\s memb]s ( ! ,p]sian ,embassy1 :o 7 especially int]e/$ 9 ! play because ( its ,p]sian locale1 & x 0 :ile d9+ 9 ! home ( "o ( ^! g5tlem5 t ,i fir/ became initiat$ to lamb curry--t is1 lamb curry z x really %\ld be cook$6 ,begg+ ! recipe f my ho/1 x has ev] s9ce be5 ! favorite pice-de-rsi/ance 9 my home4 ,fir/ ( all y br[n ! onion 9 olive oil 9 a deep pan2 !n add ! /ock1 rice-wat]1 salt & curry p[d]2 ! latt] hav+ be5 mix$ ) a little ( ! rice-wat] to insure a smoo? sauce4 ,simm] sl[ly till ! oil & curry float 9 d>k blobs1 add ! lamb1 & cont9ue simm]+ & /irr+ until j be=e s]v+1 :5 ! lemon juice %\ld be dripp$ 94 ,lamb curry %\ld always be s]v$ ) hot rice1 tak+ on y\r =k equal portions ( bo?1 increas+ ! am\nt ( rice 9 case y f9d ! curry too hot4 ,nev] dr9k wat] ) curry1 z x int5sifies ! burn+ s5sation4 ,! am\nt ( curry p[d] us$ 9 ! above recipe c be increas$ or decreas$ accord+ to ! individual ta/e4 ,cold cook$ %rimps1 lob/]1 veal or *ick5 may be us$ 9 place ( lamb2 b nev] beef4 ,p]sonally ,i f9d t lamb produces ! f9e/ curry di%4 ,,xliv ,dr4 ,don ,rafael ,h4 ,elizalde 7,m9i/] f ,ecuador7 ,,sanco*o ,f\r p\nds ( lo9 beef cut into two-in* squ>es4 ,eight good-siz$ potatoes4 ,five or six e>s ( gre5 corn1 brok5 9 l5g?s ( two in*es4 ,wat] suffici5t to make ! am\nt ( s\p requir$4 ,boil until ! beef is t5d]1 ) ! potatoes1 !n add ! corn & cook until done4 ,onions-- ,slice ?9 ?ree l>ge onions--boil = half an h\r1 dra9 & cool4 ,!n p\r olive oil ov] !m4 ,banana ,pa/e-- ,"o qu>t ( milk 9 a d\ble boil]2 add two heap+ tablespoonsful ( banana fl\r mix$ 9 a little milk to a smoo? pa/e1 & cook f half h\r to an h\r4 ,h[ to ,s]ve-- ,/ra9 ! s\p ?r\gh a col&] & s]ve 9 a ture51 plac+ meat1 potatoes1 corn1 onions & banana pa/e 9 sep>ate1 individual di%es f :i* ea* p]son may help !mselves4 7,9 ,s\? ,am]ica ! yucca & planta9s are us$ 9 ?is di%47 ,,yap+a*o ,make potato cakes by ! ord9>y recipe1 b be=e %ap+ !m place a piece ( cream *eese ! size ( a walnut 9 ! c5t] ( ea*2 !n fry br[n 9 v little fat4 ,sauce-- ,"o qu>t ( milk & "o half p\nd ( peanuts gr\nd f9e2 boil until ?ick1 season+ ) salt1 paprika & butt]4 ,s]ve ! potato cakes ) fri$ eggs & p\r ! sauce ov] bo?4 ,,xlv ,bide ,dudley ,,tomato ,,sop ,slice firm1 ripe tomatoes2 roll 9 fl\r & fry 9 equal p>ts ( l>d & butt] until br[n on bo? sides4 ,remove sev]al slices to a platt]1 /ir ^? rema9+ ) fl\r & small lumps ( butt]3 !n ?ick5 ) milk & season to ta/e4 ,sop ) bread or toa/4 ,,editor',s ,,note3--,?is is good4 ,b 9 ! int]e/ ( ! cul9>y art x %\ld be /at$ t ! fl\r1 & n ! milk1 is ! ?ick5+ ag5t4 ,try x--y'll ?ank ! au?or ( 8tomato sop40 ,,xlvi ,william ,hale ,?ompson 7,mayor ( ,*icago7 ,,roa/ ,,beef ,my favorite food is ,roa/ ,beef1 r>e1 or a good ,am]ican sirlo9 /eak1 :i*1 ,i take x1 are s simple to prep>e t !y ne$ no recipe4 ,sugge/ions3 #a4 ,/& y\r roa/ on two or ?ree ?9 slices ( bacon--n too fat4 #b4 ,on ! top ( ! roa/ lay ?ree or f\r ?9 slices ( lemon--p>ticul>ly if y l ! 8outside cut40 #c4 ,if y\r /eak looks a bit fre% rub ) lemon juice 7bo? sides7 & all[ to /& sev]al h\rs be=e broil+ or fry+4 ,don't be fright5$ if x turns a bit black--be glad4 #d4 ,pan may be rubb$ ) g>lic4 #e4 ,/eaks %\ld be ?ick1 p>ticul>ly if y broil4 ,,xlvii ,boo? ,t>k+ton ,,corn ,,flakes ,my favorite di% is corn flakes4 ,!y %\ld be plac$ 9 a sauc] or holl[ di%1 !n lift$ 9 bo? h&s & roll$ = a mom5t1 !n dropp$ back into ! di%4 ,aft] t an indef9ite quantity ( cream %\ld be p\r$ ^u !m4 ,!y %\ld be eat5 ) a spoon4 ,i don't "k h[ to prep>e any?+ else = ! table4 ,i ?9k ! be/ ,k5nebunkport mann] ( /eam+ clams is z foll[s3 ,a bu%el ( clams #d doz5 lob/]s #d doz5 e>s ( sweet corn #d doz5 sweet potatoes #d doz5 eggs ,a c>tload ( seawe$1 a bonfire burn+ = six h\rs on rocks1 !n swept away2 ! lob/]s1 clams1 etc41 plac$ 9 ! seawe$1 & ! seawe$ on ! hot rocks & cov]$ ) ,,bbb canvas4 ,all[ to /eam until screams ( di/ress issue f ! seawe$2 !n be c>eful :at y eat6 ,,xlviii ,t4 ,a4 ,dorgan ,,*ili ,,con ,,c>ne ,comes ?r\gh ) a natural ,:at is my favorite fill] = ! fe$ bag8 ,well1 ,i'll be on ! squ>e ) my answ]4444 ,x's ,*ili con ,c>ne4 ,i might h said ,t]rap9 ,m>yl&1 or "s o!r ,ritzy di%1 b ?\ght ,i'd bett] come ) a natural4 ,i'll play ,*ili con ,c>ne & tamales z !y are s]v$ 9 ,cali=nia 7:]e ,i 0 born7 aga9/ any di% ,i've ev] =k$ ov]4 ,recipe ,cut1 say1 two p\nds ( good beef 9 small pieces ! size ( ! fir/ f+] jo9t4 ,add "s ( ! *opp$ fat1 mix & salt4 ,put two tablespoonsful ( l>d 9 a deep pot & heat4 ,to ?is add a *opp$ onion4 ,:5 ! onion is ab\t half cook$ add ! meat4 ,/ir well until ! meat has boil$ d[n 9 its juice4 ,:5 x />ts to fry add ab\t "o & a half p9ts ( hot wat]1 ?ree tablespoonsful ( ,gebh>dt's ,eagle ,*ili ,p[d] & a few buttons ( *opp$ g>lic4 ,simm] & /ir well until ! meat is t5d]4 ,,xlix ,william ,de ,leftwi* ,dodge ,,rag\t ,,de ,,m\ton ,i ?9k my favorite di% is 8,rag\t de ,m\ton10 or1 ,i w\ld say1 ! "o ,i cook ! be/4 ,! way x's done is ?is3 ,cut up lamb 9 small pieces & fry x 9 a fry+ pan4 ,slice ?ree or f\r c>rots & onions & fry !m ) x4 ,:5 ^! are nicely br[n$1 put into a pot1 cov] ) wat]1 & let boil sl[ly = an h\r4 ,!n put 9 a few potatoes & turnips 7cut up 9 small pieces71 & boil until done4 ,season z y see fit4 ,l ,montague ,glass ,,b\illebaisse ,b\illebaisse is my favorite di%4 ,i make x accord+ to ! recipe ( ,val5t9e ,blanc1 our cook 9 ,nice1 :]e we liv$ "s ye>s ago4 ,val5t9e c\ld nei!r read nor write1 nor c\ld a /ory tell1 b h] ,b\illebaisse 0 ev] s mu* bett] ?an t !y make 9 ,m>seilles 7& ,i v5ture to say 9 ,?ack]ay's old re/aurant ei!r74 ,melt ab\t a half p\nd ( butt] 9 a sauce pan4 ,i'm aw>e t 9 ,m>seilles !y use oil1 b ,val5t9e us$ butt]4 ,don't let ! butt] burn4 ,h ready two l>ge *opp$ onions--i4 e4--onions *opp$ f9e1 & two 8d5ts0 ( g>lic also *opp$ f9e4 ,cook ^! 9 ! butt] until t5d] & )\t burn+4 ,h ready ?ree p]* & "o haddock4 ,t is to say3 cut (f ! heads & tails4 ,"s p use eels in/ead ( haddock4 ,i dete/ eels4 ,cut into a l>ge saucepan ! heads & tails ( ! fi% ) ab\t a qu>t ( wat] & let simm] until well cook$1 say ab\t half an h\r4 ,/ra9 out ! heads & tails & give !m to ! cat4 ,add ! cook$ onions & g>lic1--butt] & all--to ! /ra9$ b\illion f ! heads & tails & all[ to simm] = half an h\r m1 aft] season+ to ta/e ) salt & :ite pepp]4 ,add ab\t a gill ( dry :ite w9e ( any v>iety1--,*ablis1 ,cotes du ,rhone or :at n1--! *eap] ! w9e ! bett]4 ,n[ take two smalli% lob/]s1 alive1 & if y h ! he>t1 cut !m into segm5ts & take (f ! claws & cut !m into segm5ts4 ,cook ! massacr$ lob/] = ab\t a qu>t] ( an h\r 9 ! liquid or liquor or b\illon above describ$ & add a saltspoonful ( dri$ ,spani% saffron1 :ile ! :ole is cook+ toge!r4 ,if y c get mussels1 cook also ) ! entire mess1 a doz5 or s1--9 _! %ells if ! %ells be well scrubb$ 9 advance4 ,some:]e 9 ?is process add ab\t a tablespoonful ( *opp$ p>sley4 ,la/ ( all1 add ! fi% cut into conv5i5t slices r small1 & let cook until done1 b n long en\gh s t ! fi% becomes dis9tegrat$4 ,rememb] !re ought to be no viol5t boil+4 ,be=e s]v+ /ra9 (f mo/ ( ! liquor & s]ve x fir/ z s\p ) a slice ( toa/ 9 ! bottom ( ! plate4 ,if ! toa/ has be5 fri$ 9 advance 9 good butt]1 s mu* ! bett]1 b ?is is n necess>y4 ,!n eat all ! solid "p except ! %ells & sop up all ! rema9+ gravy ) bread1 us+ y\r f+]s to d ! job & n a =k4 ,don't leave a bit ( x4 ,!re ought to be en\gh ( ?is /ew = f\r p1 b ,i c usually manage ! :ole ?+ myself ) only ! slighte/ assi/ance f my wife4 ,w9e ought to be drunk ) ! meal1 a good ,burgundy ,beaune or ,*amb]t94 ,lat] "o %\ld eat an arti*oke cold v9aigrette1 !n "s fruit & *eese & two small cups ( well made black c(fee4 ,aft] ?is x is necess>y to smoke a ,corona ,corona n too mild1 & dr9k a small glass ( ,co9treau ,sec4 ,! bread ought to be ,pa9 ,ri*e 9 flutes4 ,! fruit may be fre% apricots1 a few gre5 almonds & p]haps "s gre5 gages4 ,! c(fee ought to be drunk & ! cig> smok$ 9 ! g>d5 :i* mu/ be 9 ! vic9ity ( ,m\nt ,boron on ! ,gr&e ,corni*e or x may be 9 ! ,p>c ,imp]ial4 ,god ought to be ?ank$ ei!r dur+ or aft] ! meal1 & :5 x becomes a little too cold 9 ! g>d5 a fire %\ld be built 9 ! small liv+ room & "o %\ld read ,som]ville ,ross' ,recollections ( an ,iri% ,r4 ,m41 or ,neil ,lyon's ,simple ,simon1 or ,belloc's ,pa? to ,rome1 or ,ri*>d ,=d's ,ga!r+s f ,spa9 until b$time4 ,repeat ! :ole process on ! foll[+ ,friday4 ,god6 ,h[ hungry ,i am4 ,,li ,john ,philip ,s\sa ,,pelotas ,,la ,,portuguese 8,?is s]ves f six to eight p & is my favorite di%40 ,"o qu>t c ( tomatoes4 ,put 9 kettle on top ( /ove1 simm] or let boil sl[ly = "o & a half h\rs4 ,add pepp]1 salt1 two onions cut 9 f9e slices1 f\r allspice & f\r cloves4 ,! cloves & allspice to be add$ aft] x />ts to boil4 ,aft] two & a half h\rs add3 ,two p\nds *opp$ beef2 add "o onion1 *opp$ f9e1 two cups bread crumbs1 a little p>sley1 salt & pepp]4 ,make into meat balls ab\t ! size ( a plum4 ,put into sauce & boil "o & "o-half h\rs sl[ly4 ,?is makes fully ?ree h\rs' sl[ boil+ = ! sauce4 ,,spaghetti ,use a package or a p\nd ( spaghetti2 n mac>oni4 ,h a l>ge pot ( boil+ wat] ) ab\t "o tablespoonful ( salt4 ,slide ! spaghetti into ! wat]4 ,d n break x4 ,boil exactly tw5ty m9utes4 ,mu/ be t5d]1 n t\gh nor d\ghy4 ,to sauce1 add ?ree bay leaves "o h\r be=e tak+ (f ! /ove4 ,s]ve spaghetti on l>ge platt]1 p\r+ tomato sauce ov] x4 ,s]ve pelotas on small] platt]1 all[+ a small quantity ( sauce to rema9 on !m4 ,s]ve grat$ ,p>mesan *eese on side4 ,use a piece ( *eese to grate1 n bottl$ *eese4 ,,lii ,w ,hays ,,*ick5 ,,pilau 8,get a fat h5--! fatt] ! bett]40 ,because ?is recipe comes f a ,s\!rn cook1 !re are no accurate measurem5ts4 ,sam w\ld always recomm5d a 8fat h50--8! fatt] ! bett]10 & 8'n\gh rice & pl5ty ( pepp]40 ,?is ,i "k3 ,! *ick5 is cut up & boil$ 9 ! wat] until t5d]4 ,%\ld be cook$ 9 a good siz$ flat bottom kettle4 ,:5 ! *ick5 is t5d] !re %\ld be en\gh ( ! /ock to come up well ar\nd x1 b n to cov] x4 ,!n put 9 ) ! *ick5 ab\t a scant p9t ( well wa%$ rice4 ,?is %\ld be /irr$ ,,once1 ,sam says1 & all[$ to /eam sl[ly an h\r4 ,use pl5ty ( pepp] to season & salt to ta/e4 ,ea* gra9 ( rice %\ld be fat & juicy4 ,successfully made x is delici\s4 ,,editor',s ,,note3--,! ,*ick5 ,pilau recomm5d$ by ,mr4 ,hays is delici\s4 ,a v>iation p]haps equally good1 may be _h by sub/itut+ brok5 spaghetti1 or v]micelli = ! rice4 ,,liii ,frank ,w>d ,o',malley ,,rum-,,tum-,,tiddy 8----has ! be/ ,wel% rabbit back$ (f ! /ove40 ,take "o c\ntry home 9 ,new ,j]sey4 ,"o dep5dable apple-jack bootlegg]4 ,"o cook :o ?reat5s to leave unless %e c beg9 h] nightly visits to h] daught] 9 ! village z e>ly z sev5-?irty o'clock4 ,take ?ree or f\r acqua9tances :o drop 9 = apple-jack cocktails j z y\r cook is ab\t to put ! /eak on to broil4 ,!n h y\r gue/s l+] ne> ! cocktail %ak] until y1 y\r wife & especially y\r delay$ cook are approa*+ hy/]ia4 8,:y n /ay10 y n[ ann\nce to y\r gue/s 9 desp]ation1 8& we'll all make a rum-tum-tiddy80 ,y n[ tell y\r grateful cook n to bo!r prep>+ a meal4 ,y next take "o flivv] & hurri$ly drive h] to h] daught]'s 9 ! village4 ,!n y buy 9 ! village "o & "o-half p\nds ( ,am]ican *eese1 "o c ( ,campbell's ,tomato ,s\p & a doz5 bottles ( be]--real be]1 if y c get x1 ,vol/ead be] if y c't4 ,,n[3-- ,pry y\r gue/s away f ! cocktail %ak] & %oo !m into ! kit*54 ,ev]ybody f ?is on :o is n occupi$ 9 m9c+ ! gre5 pepp] 9 a *opp+ b[l is busy cutt+ ! ,am]ican *eese into cubes ab\t an in* squ>e4 ,ev]ybody else beats two fre% eggs--:ites & yolks toge!r4 ,drop a lump ( butt] into a saucepan to prev5t 8/ick+40 ,beg9 to melt ! p\nd & "o half ( dic$ *eese 9 ! saucepan1 /irr+ ! lumps to prev5t burn+4 ,:5 ! *eese is fairly well melt$1 p\r into x ! c ( tomato s\p & ! two beat5 eggs4 ,/ir into ! mixture ab\t "o-?ird ( a bottle ( be]4 ,p\r 9 also ! f9ely *opp$ gre5 pepp] & cont9ue /irr+ until smoo?4 ,h hot d9n] plates ready1 ea* plate conta9+ a l>ge slice ( hot1 unbutt]$ toa/4 ,place at lea/ "o bottle ( be]--two if x's real--beside ea* plate4 ,holl] 8,ready1 p60 & p\r on ea* piece ( toa/ en\gh ( ! cont5ts ( ! saucepan to =m a p9ki% ov]fl[ ( rum-tum-tiddy on ! plate4 ,t's all--except to %ake 'em up a semi-f9al cocktail & !n />t "r back to ! village 9 ! flivv] = ano!r p\nd & "o half ( *eese1 ano!r pepp] & m be] to make ano!r imm$iately :5 ! fir/ rum-tum-tiddy is gone4 ,"o calls = two1 (t5 ?ree4 ,s]ve pref]ably 9 ! kit*54 ,s]ve 9 any room f> f ! kit*5 if y want leg "w ex]cise4 ,eat until gorg$4 ,,liv ,*>les ,evans ,hughes ,,corn ,,bread 8,my favorite di% is corn bread & honey40 ,& "h is a recipe = corn bread3 #b cups ( fl\r #c cups ( cornmeal #d heap+ teaspoonsful ( bak+ p[d] #b eggs well beat5 #a teaspoonful salt #a tablespoonful sug> #a p9t ( milk #b tablespoonsful ( melt$ butt] ,mix ! meal & fl\r1 bak+ p[d]1 salt & sug>4 ,beat ! eggs until !y are light1 !n add ! eggs & milk to ! meal4 ,beat to a light smoo? consi/5cy & add ! melt$ butt]4 ,bake 9 a %all[ pan 7greas$7 = ab\t tw5ty-five m9utes4 ,eat :ile hot & use pl5ty ( fre% butt] & honey4 ,,editor',s ,,note3--,!re is a :ite meal & a yell[4 ,exp]t apprais]s ( corn bread h said t ! :ite meal is pref]able4 ,/ill ! gold5 hue ( a pan ( hot corn bread is n to be pass$ up lightly4 ,,lv ,walt] ,pri*>d ,eaton ,,m9ce-,,pie 8,made any o!r way x's n m9ce-pie40 ,my favorite di%1 & ! be/ food 9 ! _w1 is ,k+ ,canute ,pudd+1 b ,i %all n tell anybody h[ to make x1 because t is a family secret4 ,i am desc5d$ f ,canute1 & ?is 0 ! pudd+ he ate & :i* made him feel s good t he w5t out & bade ! tide to cease ris+4 ,! recipe is h&$ d[n 9 ea* g5]ation ( my tribe4 ,x 0 my pat]nal gr&mo!r :o _h x to pass on4 ,%e liv$ to be n9ety-n9e1 ?anks to h] own wond]ful cook+ & a cantank]\s disposition4 ,h] m9ce-pie 0 a ?+ to write sonnets ab\t4 ,x 0 ! second be/ food 9 ! _w4 ,= t5 ye>s aft] ,i w5t to ,new ,york ,i liv$ on ! memory ( t pie & %udd]$ at ! horr5d\s messes masqu]ad+ "u ! same "n :i* 7 (f]$ to me4 ,!n ,i mov$ back to ,new ,engl& & a*iev$ a cook :o1 by ! grace ( ,god & ! "r br++ up c\ld make a pie l x4 ,= six ye>s ,i knew happ9ess aga94 ,!n we lo/ ,kate1 ! incomp>able4 ,my only hope 0 my wife & t 0 a feeble hope1 inde$4 ,%e 0 born n 9 ! pie belt1 b 9 ,new ,york4 ,%e _h nev] cook$4 ,%e 0 an ,episcopalian4 ,i approa*$ ! next ,?anksgiv+ breakfa/ ) gloomy =ebod+s4 ,b lo1 a miracle4 ,x 0 an or?odox m9ce-pie4 ,x 0 ,katie's m9ce-pie4 ,x 0 gr&mo!r's m9ce-pie--9 %ort1 x 0 m9ce-pie4 ,"h is ! way to make x4 ,made any o!r way x's n m9ce-pie4 ,! ,fill+ ,affix ! gr9d] firmly to ! edge ( ! table4 ,:at ! palette is to ! arti/ s is ! gr9d] to ! creator ( m9ce meat4 ,!n pass ! foll[+ +r$i5ts ?r\gh ! gr9d]1 & f !nce into a l>ge kettle & let ! latt] & its glori\s cont5ts simm] on ! /ove = ! be/ "p ( a morn+1 /irr+ !m frequ5tly s t no portion %all be neglect$ & fail to come into close union ) ! soo?+ heat t mell[s all into "o fragrant :ole4 ,take f ! /ove & /ore 9 /one crocks or glass j>s 9 ! d>k1 & keep tightly cov]$4 ,:5 ab\t to fa%ion a pie take out z mu* ( ! meat z y desire1 wet x ) boil$ cid] & ) fre% cid]1 too1 if possible1 s t x is n /iff1 & bake betwe5 ! cru/s ^: +r$i5ts are giv5 bel[4 ,eat hot ) s(t dairy *eese & c(fee4 ,! meat %\ld be ?or\ghly boil$ ! day be=e ! m9ce meat is made1 & ! cid] %\ld be boil$ d[n at home--n b\ght--until x is ! consi/5cy ( molasses4 ,boil en\gh to la/ all w9t] & put 9 glass j>s4 ,n[1 alas1 t no liquors may be _h1 x is well to bottle fre% cid] & put x away :]e x is cool1 s t ) luck x may /ill be fre% :5 9 ,m>* y scrape ! la/ j> = ! la/ pie4 ,only use c>e :5 x is op5$1 or p]*ance x w be ! ceil+ r ?an ! pie :i* w be wet d[n4 #e cups cook$ beef2 aft] gr9d+ #b cups suet #g cups apples #c cups cid] cup v9eg> #a cup molasses #e cups sug> p\nd citron #b p\nds rais9s #a p\nds small rais9s 7n to be put ?r\gh gr9d]7 salt to ta/e juice & r9d ( #b lemons juice & r9d ( #b oranges #a tablespoon mace & nutmeg 7or #b nutmegs grat$7 #b tablespoons ea* ( c9namon1 cloves & allspice #b tablespoons lemon extract #a teaspoon almond extract #c cups liquor 9 :i* beef 0 cook$ ,if y h w9e or br&y put 9 a cupful aft] tak+ f ! fire4 ,! ,cru/ #b cups pa/ry fl\r sift$ ) teaspoon salt4 cup 7g5]\s7 ( l>d mix$ 9 ) f+]tips till ! comb9ation is f9e & p[d]y4 ,wet ) cold wat]1 mix+ ) knife1 & cutt+1 till y c take ! d\gh f ! b[l )\t /ick+ to x4 ,divide 9 half1 pat g5tly on fl\r$ m>ble slab1 & roll out ?94 ,lift l[] cru/ c>efully1 place 9 t9 & trim (f edges4 ,roll out f trimm+s a /rip half an in* wide & place on top ( l[] cru/1 ar\nd edge1 fir/ wett+ edge slightly ) cold wat]4 ,put 9 fill+1 place upp] cru/ on top1 fir/ wett+ edge ( rim slightly ) cold wat]1 press toge!r ) t9es ( =k & trim (f ov]hang+ ( upp] cru/4 ,prick a l>ge ,t4 ,m4 on ! top cru/ & bake 9 hot ov5 till br[n4 7,! ,t4 ,m4 /&s = 8',tis ,m9ce0 to di/+ui% x f ! pies label$ ,t4 ,m4 = 8',ta9't ,m9ce407 ,,lvi ,w4 ,t4 ,b5da ,,poli% ,,specialties ,9 foll[+ my ,poli% recipes y w f9d a practical use = ! geometry ( y\r s*ool days4 ,if y h =gott5 ! axioms ( ,euclid1 take a correspond5ce c\rse be=e attempt+ 8,u%ka40 ,x is simple :5 y f9ally ma/] x--& m>vel\sly good4 ,don't =get ! l9e ,b ,d4 ,ev]y?+ h+es on t4 ,,b>%ck ,,) ,,u%ka ,b>%ck4 7,or ,poli% ,beet ,s\p7 ,if y are brave1 put ?ree l>ge beets1 peel$ & qu>t]$ into a glass j> & p\r on !m a qu>t ( wat]1 add a teaspoonful ( salt & a slice ( rye bread4 ,keep ?is 9 a w>m place = ab\t five days4 ,!re w =m a s\r r$-w9e-l juice ) a :iti% mold sk9 on ! top4 ,don't lose y\r c\rage1 take ?is sk9 (f & p\r (f ! juice4 ,!n prep>e a qu>t ( beef1 pork & vegetable /ock & :ile x is hot add to x all y\r beet juice & a bottle ( cream :i* y previ\sly h beat5 ) a teaspoonful ( fl\r4 ,heat & /ir x all j to boil+ po9t1 b d n let x boil1 & s]ve ) or )\t 8,u%ka0 :i* are fully describ$ 9 ! next p>agraph4 ,u%ka ,b>%ck is really n complete )\t 8,u%ka10 & z !y are a v simple di% to prep>e y %\ld nev] omit !m4 ,to make 8,u%ka0 prep>e fir/ a f9e ha% ( half a p\nd ( boil$ pork & beef ) "o small onion1 a tablespoonful ( fl\r1 salt & pepp]4 ,illu/ration3 ,fig4 #a ,make :ite sauce ( butt] & fl\r & a little wat]1 mix ?is ) y\r ha%1 let x /ew = a :ile1 !n add "o raw egg & /ir x madly4 ,n[ mix a d\gh1 us+ half a qu>t ( fl\r1 "o egg1 two tablespoonfuls ( wat]1 half a teaspoonful ( salt1 & butt] ( ! size ( a walnut4 ,knead ?is vigor\sly = half an h\r1 or until x is q smoo?4 ,illu/ration3 ,fig4 #b ,illu/ration3 ,fig4 #c ,illu/ration3 ,"o-?ird size ( beets ,roll ! d\gh out into a %eet #a_/h ( an in* ?ick & cut x into #b in* squ>es4 ,put on ea* d\gh squ>e a teaspoonful ( y\r ha%2 fold !m diagonally along ! l9e ,,bd 7,fig4 #a7 & press ! edges toge!r1 ?us jo9+ ! edge ,,ab unto ! edge ,,cb & ,,ad unto ,,cd4 ,y w ?us obta9 ! "r angle triangle ,,abd 7,fig4 #b7 ) ! ha% inside4 ,n[ curve ?is triangle along ! hypot5use ,,bd until ! #de degree corn] ,d meets ! #de degree corn] ,b4 ,let ^! two corn]s ov]lap a little & press !m toge!r until !y /ick4 ,! %ape result+ f ?is op]ation resembles a pig's e>1 z depict$ 9 ,figure #c4 ,n[ put ^! pig's e>s or ,u%ka into boil+ wat]2 !y w s9k1 b t %\ld n di/ress y4 ,leave !m !re until !y come to ! surface4 ,put ! ,u%ka on a platt] & p\r on !m br[n butt] ) crumbs & s]ve !m z a side di% ) b>%ck4 ,,bura*ki 7,beets la ,polonaise7 ,boil eight little beets1 sk9 !m & *op !m 7n too f9e74 ,take "o level tablespoonful ( butt]1 & "o tablespoonful ( fl\r4 ,br[n x until x is ( a gold5 hue4 ,/ir into ?is half a cupful ( v9eg>1 two tablespoonsful ( sug>1 half a teaspoonful ( salt & a little pepp]4 ,br+ x to boil+1 !n mix ?is ) y\r beets4 ,,lvii ,capta9 ,edw>d ,a4 ,salisbury ,,sauce ,,= ,,spaghetti ,?is sauce = spaghetti is a real ,italian mixture--& wond]ful4 ,?is is h[ ,i le>n$ to make x 9 ,italy3 ,place 9 a cup or b[l a half teacup full ( dri$ mu%rooms4 ,p\r boil+ wat] ov] !m & j let !m /& until ?or\ghly s(t5$1 say--ab\t a half h\r4 ,9 ! meantime cov] ! bottom ( y\r fry+ pan or skillet ) butt] or olive oil 7,i pref] ! butt]74 ,*op "o big onion & cook sl[ly1 /irr+ frequ5tly4 ,9 ano!r pan or kettle place two cans ( tomatoes4 ,/ew !m = half an h\r4 ,!n make ?ree small cakes ( ,hamburg /eak or *opp$ beef & put !m 9 to cook1 ) ! onions4 ,cook ?or\ghly4 ,add at ! same "t ! mu%rooms :i* h be5 s(t5$ & *opp$ into f9e p>ticles4 ,:5 ! meat is cook$ ?r\gh ma% ! cakes up ) a =k--mix+ well ) onions & mu%rooms4 ,n[ add ! /ew$ tomatoes &1 9 do+ ?is1 press !m ?r\gh a sieve or col&]4 ,/ir well4 ,place on back ( /ove & let /eep = "o h\r aft] add+ two teaspoons ( ,eagle ,*ili ,p[d] 7if available7 or two teaspoons ( ,lea ,p]r9s sauce ) five dissolv$ cubes ( beef or *ick5 b\illon4 ,to cook ! spaghetti1 place x1 unbrok51 9 well salt$ boil+ wat]4 ,put x 9 end fir/4 ,boil exactly tw5ty-?ree m9utes4 ,dra94 ,hold "u cold wat] tap = a second or two & dra9 aga94 ,keep w>m on /ove until s]v$4 ,?is cold wat] treatm5t is important4 ,x removes all gumm9ess & leaves ! spaghetti 9 p]fect condition4 ,use ! import$ spaghetti if available4 ,,eggs ,,la ,,salisbury ,"h is a di% t is easy to make & delici\s4 ,i poa* ! desir$ numb] ( eggs until !y are j solid4 ,!n ,i place !m on hot1 crisp toa/1 cov]+ ! eggs ) beautifully done bacon4 ,ov] ! lot1 ,i p\r hot cream until ! eggs are float+4 ,salt1 pepp] & paprika to ta/e4 ,try ?is = breakfa/4 ,,fi% ,,la ,,commodore ,say y are cook+ a six p\nd bass or "s simil> fi%--d x ?is way = a *ange3 ,rub ! fi% well ) salt & pepp]4 ,don't be afraid to rub4 ,!n op5 ! fle% 9 ?ree places & ins]t 9 ea* op5+ a clove ( g>lic4 ,next slice six l>ge onions--six small gre5 pepp]s--& six l>ge tomatoes4 ,n[ take y\r ,dut* ov5 or bak+ pan & cov] ! bottom ) ,mazola oil or olive oil--add a tablespoon ( butt]4 ,:5 ?is is hot put 9 y\r fi% & cov] ! fi% ) ! slic$ vegetables4 ,salt & pepp] ! vegetables4 ,cook until ! vegetables are done or ab\t "o h\r4 ,ba/e frequ5tly to avoid scor*+ ! vegetables4 ,to ! ba/+ add two teaspoons ( ,lea ,p]r9s sauce & "o-half w9e glass ( cook+ ,%]ry :5 half done4 ,:5 s]v+ put pl5ty ( juice & sauce on ea* portion & make !m come back = m4 ,?is recipe c be us$ = _m k9ds ( l>ge fi%4 ,,to ,,cook ,,tr\t ,dip tr\t 9 beat5 egg1 salt & pepp]4 ,roll 9 fl\r & drop into v hot & v deep ,mazola oil4 ,remove :5 gold5 br[n4 ,! tr\t w be p]fectly free f oil & e bit ( ! delicate tr\t flavor w be seal$ up inside4 ,try x6 ,,v5ison ,,/eak ,v5ison /eak is fairly poor /eak at be/4 ,b !re is "o way to cook x t makes y =get all pa/ exp]i5ces ) v5ison4 ,& rememb] ?is is really ! only way to cook x t's wor? a damn4 ,take ! v5ison & /rip out all ( ! :ite s9ews t lay betwe5 ! muscles or lean p>ts4 ,/rip & cut ?is :ite "p all away4 ,!n cut y\r v5ison into small /rips ab\t ! ?ickness ( a f+]4 ,n[ y are on y\r way4 ,beat up an egg or two & beat 9 a bit ( salt & pepp]4 ,dip y\r /rips ( v5ison 9 ! egg1 !n roll !m 9 fl\r4 ,fry 9 butt] & s]ve imm$iately4 ,e hunt] or guide :o has tri$ ?is /icks to x4 ,x's ! "o way to cook v5ison4 ,,goose ,!re is only "o way = a man1 or any "o else1 to cook a goose4 ,li/53 ,nev] pick a goose6 ,j pull ! sk9 "r (f--e in* ( x4 ,!n take a %>p knife & foll[ d[n ! brea/ bone on bo? sides4 ,/rip ! brea/ meat cle> away f bo? sides4 ,split ea* side ( brea/ into two ?9 /eaks 7if l>ge goose74 ,dip ^! /eaks 9 beat5 egg1 salt & pepp]4 ,roll 9 fl\r & fry ov] a m$ium fire4 ,t's new to mo/ folks = goose & x's go+ to give y a new idea ab\t geese :5 y try x4 ,a ,,mayonnaise ,,& ,a ,,salad ,,dress+ ,take yolks ( two eggs1 beat well & add sl[ly 7drop at a "t7 olive oil4 ,if y\r mixture is too ?ick light5 ) da% ( lemon or v9eg>4 ,n[ into a half p9t ( ?is mayonnaise put ?ree tablespoons ( ,*ili sauce2 ?ree tablespoons ( ,blue ,label ,ket*up2 "o tablespoon ( f9ely *opp$ pim5to2 "o tablespoon ( f9ely *opp$ blan*$ sweet pepp]s4 ,to ?is add "o-half teaspoon ( salt--pepp] & ,hung>ian paprika to ta/e4 ,!n add1 sl[ly1 ,t>ragon v9eg> to ta/e--say ab\t "o & "o-half tablespoons4 ,s]ve ?is on %rimps1 lob/]1 lettuce or tomato salad4 ,,ducks ,,& ,,l>ge ,,f[l ,ducks1 su* z ,mall>d1 ,canvasback & ,r$head1 %\ld be bak$4 ,if y once le>n h[ to bake 9 a ,dut* ,ov5 y h f\nd ! secret ( successful camp cook]y4 ,take a ,mall>d1 = in/ance4 ,rub x ) salt & pepp] 7,i might add "h3 pick 'em dry & keep 'em dry--no wat] ne> a duck671 !n put an onion well up 9 ! body cavity4 ,fill ! rema9+ space ) cel]y1 wild or dome/ic4 ,get y\r ov51 or ,dut* ov51 v hot be=e ! duck goes 94 ,use no grease & no wat]--j y\r dry pan or ov54 ,a big ,mall>d w cook p]fectly 9 tw5ty m9utes4 ,d n op5 ov5 or take lid f ,dut* ov5 aft] />t+ to cook4 ,s]ve ) currant jelly4 ,,teal1 ,,p>tridge ,,& ,,small ,,f[l ,pick1 )\t break+ ! sk94 ,cut op5 ! back & break out flat = grill+ or broil+4 ,broil bone side to ! fire = eight m9utes4 ,s\se frequ5tly ) melt$ butt]4 ,turn & broil1 fle% side to ! fire1 = f\r m9utes1 us+ m butt]4 ,salt & pepp] ?or\ghly at "t ( turn+4 ,s]ve ) currant jelly4 ,,beans ,get a deep pot = beans4 ,a heavy iron "o is mighty good4 ,take a half p\nd ( salt pork & cut x into v small pieces4 ,fry !m until br[n4 ,clean y\r beans & soak !m = at lea/ two h\rs--or m4 ,!n boil ! beans = two h\rs1 aft] :i* add ! pork & "o c ( ,mexican ,*ili ,sauce4 ,if ?is is n available1 make y\r own by fry+ ) ! salt pork3 f\r tomatoes1 ?ree onions1 two bell pepp]s & "o r$ pepp]1 all *opp$4 ,n[ y've got y\r mixture & aft] x's all toge!r put 9 six beef b\illon cubes2 salt & pepp] to ta/e4 ,x's a good idea to h en\gh wat] 9 ! pot s t :5 ! beans are done a f9e s\p may be enjoy$ be=e ! beans are eat54 ,altoge!r ?ree to f\r h\rs ( cook+ is necess>y = ! be/ results ) beans4 ,,italian ,,rice ,fir/1 a ^w ab\t cook+ rice4 ,buy ! be/ head rice4 ,wa% x ?or\ghly1--six wat]s4 ,drop rice sl[ly into well salt$1 boil+ wat]1 & boil = tw5ty-?ree m9utes4 ,dra9 (f ?ree-qu>t]s ( wat] & hold rice "u cold wat] faucet = a mom5t2 ?is w leave ea* gra9 firm & p]fect4 ,dra9 ?or\ghly4 ,n[ ! sauce4 ,place 9 y\r skillet olive oil to cov] ! bottom2 also tablespoon ( butt]4 ,*op "o l>ge ,spani% onion4 ,place x 9 ! skillet & cook sl[ly4 ,/ir (t54 ,aft] t5 or fifte5 m9utes1 a piece ( :ite fi% 7sole pref]r$7 ab\t ! size ( y\r f\r f+]s1 f ! palm d[n--see8 ,:5 ! onions are a gold5 color add "o f9ely *opp$ clove ( g>lic4 ,:5 fi% is ?or\ghly cook$1 ma% x up ) a =k & /ir well4 ,n[ add "o or two cans ( tomatoes :i* h be5 /ew+ sl[ly = half an h\r or m4 ,add !m ?r\gh a sieve & pu% ) a spoon s z to get ! ?ick "p ?r\gh4 ,mix well4 ,place ?is on ! back ( ! /ove :]e x w simm] = "o h\r4 ,add a p9* ( saffron or ?yme--salt & pepp] to ta/e4 ,?is sauce c be us$ = only "o meal1 z x s\rs aft] a few h\rs4 ,sauce %\ld be appli$ by ea* p]son z desir$ until x's all gone4 ,,/eak ,,sauce ,h a l>ge platt] v1 v hot--really hot6 ,!n ! m9ute ! /eak is done1 put x on ! platt] & "w fa/4 ,ov] ! /eak spr9kle a v little bit ( dry ,engli% mu/>d4 ,!n a squeeze or two ( lemon4 ,n[ sev]al ?9 slices ( butt]1 a little ,worce/]%ire sauce1 salt1 pepp] & paprika4 ,rub all ?is 9 ) a broad knife4 ,turn /eak & repeat ! op]ation4 ,n[ tip platt] on edge & quickly :ip ! sauce into a fro?1 us+ a =k4 ,s]ve two or ?ree tablespoons ( sauce ) ea* piece ( /eak4 ,,lviii ,?omas ,h4 ,ince ,,*ick5 ,,halibut 7,bak$ & ) ,p>mesan7 ,boil "s slices ( halibut 9 c\rt b\illon1 lay 9 bak+ di% a bord] ( potato croquette--ei!r h>d or %ap$ ) h&4 ,h lay] ( be*amel on bottom ( di%--!n "o ( %r$d$ fi%1 ano!r lay] ( be*amel & "o m ( fi%1 f9i%+ ) ! be*amel2 spr9kle ) bread crumbs & grat$ ,p>mesan4 ,p\r ov] a little butt] & br[n 9 ! ov54 ,) ,p>mesan4 ,prep>e same & make solid pa/e by mix+ toge!r butt] & ,p>mesan *eese ) p9* paprika4 ,"w well & roll out "o-eigh? in* ?ick4 ,cov] la/ lay] be*amel ) ?is & br[n 9 hot ov54 ,be*amel ,sauce4 ,prep>e r\x ( butt] & fl\r1 let cook few m9utes :ile /irr+--n all[ to color--remove to sl[] fire & leave x to cook #ae m9utes4 ,!n dilute gradually ) half boil$ milk4 ,,onion ,,s\p ,,au ,,grat9 ,cut into small #a_/h in* squ>es two m$ium onions1 fry !m 9 butt] & add two dess]t spoons fl\r & moi/5 ) two qu>ts ( bro?1 add+ bun* ( p>sley g>ni%$ ) *]vil1 bay leaf & clove & g>lic4 ,season ) a little salt1 pepp] & "s meat extract1 boil = #bj m9utes--!n remove ! b\quet--p\r ! s\p ov] v ?9 slices ( bread plac$ 9 a metal s\p ture5 9 int]v5+ lay]s ( bread & *eese--,p>mesan--f9i%+ ) ! ,p>mesan & spr9kle a little ov] ! top ( ! s\p4 ,bake 9 hot ov5 or boil t5 m9utes & ?ick5 ) raw yolks ( two eggs dilut$ 9 cream4 ,,rice ,,la ,,manhattan ,*op two onions--fry 9 butt]1 add a p\nd ( rice & beat toge!r4 ,:5 v hot1 add en\gh bro? to triple quantity--let boil & cook 9 slack ov5 = #bj m9utes4 ,add :5 done1 six ounces grat$ ,p>mesan4 ,p\r ( ?is into cass]ole1 make hole 9 c5t] & fill ) %rimps & m9c$ mu%rooms2 ar\nd sides lay fillet ( sole1 p\r ov] lean ,spani% sauce--r$uc$ ) ess5ce ( mu%rooms--mix well & cov] :ole ) rema9d] ( rice--put 9 hot ov5 = fifte5 m9utes & s]ve4 ,sauce3--#a qu>t ( /ock--melt p\nd ( butt]--/ir 9 same am\nt ( fl\r--mak+ cle> pa/e--add /ock--br[n sl[ly4 ,,lix ,george ,ade 8,,scollop$0 ,,oy/]s ,if ,i mu/ make a decision1 ,i ?9k ,i %all h to vote 9 favor ( escallop$ oy/]s4 ,back home we call !m 8scollop$40 ,! re/aurant & hotel article is n ! real ?+4 ,! portions are /+y & ! oy/]s are heat$ j en\gh to r5d] !m helpless & !y lie emb$d$ 9 "s dry pack+1 evid5tly meant to be an article ( food4 ,escallop$ oy/]s1 z prep>$ at home1 came 9 a deep pan :i* _h be5 subject$ to great heat4 ,! oy/]s 7 us$ ) ! greate/ prodigality4 ,!y 7 cook$ 9 crack] crumbs or corn meal & !y 7 cook$ until ! delici\s flavor ( ! bivalve _h p]meat$ all p>ts ( ! di%4 ,milk or cream & real c\ntry butt] _h be5 us$ unsp>+ly1 s t ! :ole comp\nd 0 moi/ & ! season+ _h be5 well di/ribut$1 & ! :ole result 01 9 my op9ion1 a triumph4 ,= "s reason1 ! real 8scollop$0 oy/]s atta9 _! p]fection only :5 prep>$ by wom5 pa/ ?irty ye>s ( age4 ,i am n und]tak+ to give ! recipe4 ,probably x is some?+ secret--beyond ! rea* or compreh5sion ( any man1 b ! di% itself is wor?y ( all ! complim5t>y adjectives4 ,,editor',s ,,note3--,"h is ! way to d x--fir/ butt] ! bottom & sides ( a pan 7deep7 or bak+ di%1 !n cov] ! bottom ) ^? little1 r\nd1 old-fa%ion$ oy/] crack]s1 all crisp & salty4 ,next place a lay] ( oy/]s1 fre% or cove4 ,if y don't "k :at cove oy/]s are ask "s "o :o 0 rais$ 9 ! ,middle ,we/4 ,n[ a lay] ( crack]s cru%$2 !n m oy/]s & s on until ! pan is full4 ,season ea* lay] ( oy/]s ) salt & pepp]4 ,put little bits ( butt] all ov] ! crack] lay]s4 ,n[ fill ! pan ) milk & cream to :i* has be5 add$ a bit ( ! oy/] liquor4 ,cov] ! top well ) cru%$ crack]s4 ,put a cov] on ! di% or pan & slip x into ! ov54 ,"s folks add a teaspoonful ( ,worce/]%ire sauce to ! milk & cream4 ,bake until ! juices bubble up4 ,don't let too mu* ( ! moi/ure bake away4 ,at ! la/ m9ute take ! cov] (f ! di% & br[n ! top4 ,! ri*] ! cream & butt] ! bett] ! result4 ,! di% is ev5 bett] ?an ,mr4 ,ade w\ld lead y to believe1 & x c be made by an amateur male cook--t's :y ,mr4 ,ade's contribution is pr9t$ 9 spite ( ! rank h]esy to :i* he pr(esses4 ,,lx ,lyman ,abbott ,,deep ,,apple ,,pie ,dr4 ,lyman ,abbott's favorite di% is a ,deep ,apple ,pie1 :i* is made l ! deep fruit t>ts s pl5tiful 9 ,engl&4 ,"h is a ?or\ghly satisfactory way to make ,dr4 ,abbott's specialty3 ,l9e a deep pie t9 ) a ri* cru/1 fill ) t>t1 juicy apples slic$ v ?94 ,spr9kle sug> & a little c9namon ov] !m4 ,scatt] bits ( butt] ov] ! apples1 ab\t a tablespoonful 9 all4 ,also spr9kle ) a tablespoonful ( wat]4 ,use f\r or five tablespoonsful ( sug>4 ,cov] ) top cru/ & bake sl[ly = a half1 or p]haps ?ree-qu>t]s ( an h\r4 ,= ! real deep di% pie put ! apples1 sug> & butt] 7above proportions7 9 ! individual deep di% & cov] ) top cru/4 ,bake ! same4 ,! spices may be v>i$ to ta/e4 ,,lxi ,t]ry ,ramsaye ,,lettuce 7 la ,r$ ,creek7 ,9 behalf ( my favorite fodd]1 ! t5d] leafl+ lettuce t's newly sprung 9 ,june1 ,i am pleas$ to pres5t a me?od ( introduc+ x to ! human sy/em ) a maximum effectiv5ess4 ,,wilt$ ,,lettuce3--,x is said t ?is di% comes to u f ! ,hessians4 ,if ?is be treason let u make ! mo/ ( x4 ,hav+ obta9$ ! lettuce1 "y & t5d] & fre% f ! pat*1 pluck$ be=e x is yet head/rong1 toss x into a bucket ( cold wat] to crisp x4 ,repair+ to ! kit*51 place on ! hot /ove a skillet & heave into x a good siz$ cupful ( *opp$ bacon4 ,let x fry ?or\ghly4 ,add a dess]t spoonful ( salt1 a p9* ( mu/>d1 a c\ple ( tablespoonsful ( granulat$ sug> & good cid] v9eg> 9 quantity slightly 9 excess ( ! bacon fat4 ,let x simm] sm>tly until well bl5d$4 ,mean:ile lay out ! lettuce 9 noble heaps on ! plates on :i* x is to be s]v$4 ,*op up a h&ful ( gre5 onions1 a bit ( ! tops w d no h>m1 & at ! la/ mom5t /ir !m into ! concoction 9 ! skillet4 ,:ile ! :ole is sizzl+ & boil+ vigor\sly1 p\r ! mixture ov] ! lettuce1 us+ a spoon to apportion ! nifty bits ( bacon ab\t1 & s]ve =?)4 ,by ?is me?od "o c take abo>d amaz+ quantities ( lettuce1 :i* is mo/ desirable 9 view ( ! fact t ?is g5tle h]b contributes /rongly to ! summ] languor :5 tak5 9 adequate quantities4 ,,lxii ,r4 ,l4 7,rube7 ,goldb]g ,,ha% ,all jok+ aside1 my favorite di% is ha%4 ,i h nev] actually be5 9 ! kit*5 to see ha% pass ?r\gh ! v>i\s /ages ( its epicurean developm5t1 b ,i imag9e ha% is manufactur$ some?+ l ?is3 ,fir/ ! fa!r mu/ eat a big lun*1 ! "m mu/ fill h]self up on cake 9 ! aft]noon & ! *ildr5 mu/ h spoil$ /oma*s4 ,?is condition ( affairs ru9s ! ev5+ meal completely & !re is pl5ty ( meat left ov] = ha% ! next day4 ,! cook takes ! beef or veal or :atev] x is & ?r[s x into ! electric fan4 ,! fly+ bits ( meat are caught on p+ pong rackets by exp]ts & knock$ back into a pot t conta9s a l>ge quantity ( ma%$ potatoes4 ,!n ! fire is light$ & ! cook c g out to an aft]noon movie4 ,! beauty ( ha% is t1 no matt] h[ x ta/es1 y ?9k x is all "r4 ,!re is no /&>d flavor = ha%4 ,ha% is fundam5tally accid5tal1 s x has no traditions to live up to4 ,,lxiii ,*ann+ ,pollock ,,corn ,,bread ,:5 ,i 0 "y & sometimes w5t camp+ my favorite di% 0 corn bread4 ,9 ^? days1 we always began proce$+s by build+ a mud ov54 ,n[ ,i believe portable ov5s are conv5i5t & *eap4 ,9 any ev5t1 foll[+ is my recipe3 #b cups ( fl\r #c cups ( cornmeal #d heap+ teaspoonsful ( bak+ p[d] #b eggs well beat5 #a teaspoonful ( salt #a tablespoonful ( granulat$ sug> #a g5]\s p9t ( milk #b tablespoonsful ( melt$ crisco or l>d ,d n scald ! cornmeal4 ,mix ! meal ) fl\r1 bak+ p[d]1 salt & sug>1 beat ! eggs until !y are light1 add ! milk & eggs to ! o!r +r$i5ts4 ,beat ! :ole until x is smoo? & light--ab\t "o m9ute4 ,f9ally add+ ! melt$ crisco or l>d2 pack into %all[1 greas$ pan & bake 9 a hot ov5 = tw5ty-five m9utes4 ,,lxiv ,husse9 ,kahn ,alai 7,m9i/] to ! ,unit$ ,/ates f ,p]sia7 ,,*ir9 ,,pol[ ,necess>y mat]ials3 ,"o p\nd ( rice 7,c>ol9a rice is mo/ suitable72 "o spr+ *ick52 ! peel ( f\r oranges2 f\r ounces ( sug>2 half a p\nd ( salt2 two grams ( ,spani% saffron2 two ounces ( almonds2 half a p\nd ( butt]4 ,me?od ( cook+ ! rice3 ,if ! di% is requir$ = a lun*eon at "o o'clock1 x w be necess>y1 ! night be=e1 to r9se ! rice ?ree times 9 wat]1 rubb+ x ea* "t ) ! palms ( ! h&s4 ,*ange ! wat] ea* "t4 ,next soak ! rice 9 tepid wat]1 lett+ ! wat] /& ?ree in*es ov] ! rice4 ,p\r ! half p\nd ( salt on ! rice & let x /& until #aa a4 m4 ( ! next day4 ,into a two gallon caldron p\r six qu>ts ( wat] & let x boil4 ,z soon z x boils p\r out sl[ly & ) c>e ! wat] 9 :i* ! rice has be5 soak+ s9ce ! night be=e4 ,empty ! rice into ! boil+ wat]4 ,cov] ! caldron & increase ! heat4 ,z soon z ! caldron conta9+ ! rice beg9s to boil remove ! cov] & /ir ! rice g5tly ) a flat spoon4 ,!n replace ! lid & let ! cont5ts ( ! caldron boil aga94 ,repeat ! /irr+ process ?ree times4 ,next dra9 ! rice 9 a sieve1 %ak+ x to remove all adh]5ts ( salt & />*4 ,n[ melt a qu>t] ( a p\nd ( butt] 9 a l>ge cup ( wat]4 ,p\r half ( ! melt$ butt] into a "o-gallon caldron & g5tly empty ! rice into ! caldron 9 su* a way t x w spread uni=mly )\t /ick+ toge!r 9 rice balls4 ,place ! caldron 9 a hot ov54 ,close ! ov5 & aft] five or six m9utes see if ! caldron is hot2 if x is1 br+ x out g5tly & p\r ! rema9d] ( ! melt$ butt] ov] ! rice & replace 9 ! ov54 ,n[ r$uce ! heat until ! caldron gives a holl[ s\nd :5 rapp$ ) ! f+]s2 ?is w indicate t ! rice is suffici5tly cook$4 ,prep>ation ( ! almonds3 ,boil ! almonds = a few m9utes until ! sk9s fall (f & ! almonds become :ite4 ,cut ! almonds into f\r qu>t]s p]p5dicul>ly4 ,prep>ation ( ! orange peel3 ,remove ! :ite "p ( ! peel to su* an ext5t t bo? sides ( ! peel are ( ! same color4 ,:5 ?is has be5 done cut ! peel into long ?9 /r+s4 ,^! %\ld be boil$ 9 two wat]s s z to remove all bitt]ness4 ,!n /ra94 ,comb9+ ! almonds & ! orange peel3 ,mix ! almonds & ! orange peel & boil !m 9 a syrup ( sug> = t5 m9utes4 ,/ra9 & keep 9 a w>m place until ne$$4 ,cook+ ! *ick53 ,beg9 boil+ ! *ick5 v sl[ly at eight o'clock 9 ! morn+4 ,boil to su* a po9t t ! sk9 & bones deta* !mselves f ! fle%4 ,prep>ation ( ! saffron3 ,w>m ! saffron to remove all dampness & p\nd x to a p[d] 9 a mort>2 aft] :i* dissolve x 9 ?ree tablespoonsful ( cold wat]4 ,di%+ ! ,pol[3 ,"o half ( ! rice %\ld be tak5 f ! caldron & mix$ 9 a b[l ) ! orange peel & almonds4 ,ov] ?is spr9kle ?ree tablespoonsful ( saffron wat] to color well4 ,n[ p\r ov] x ab\t two tablespoonsful ( melt$ butt]4 ,next remove ! rema9d] ( ! rice f ! caldron & di% x up ready = ! table4 ,place ! *ick5 f :i* ! sk9 & bones h be5 remov$ on top ( ! rice4 ,cr[n ! :ole ) ! rice1 :i* has already be5 mix$ ) ! almonds & orange peel & color$ ) ! saffron4 ,?is w make a delightful & pleasantly flavor$ di%--,*ir9 ,pol[1 :i* means 8sweet ,pol[40 ,,lxv ,william ,j4 ,bryan ,,fr5*-,,fri$ ,,onions ,onions are on my p]mitt$ li/ ( foods & !y are prep>$ = ! table 9 _m ways4 ,! be/ way t ,i "k ( has be5 giv5 ! "n ( ,fr5*-fri$ onions4 ,i fir/ ate onions 9 ?is =m at ! fam\s ,grove ,p>k ,inn1 ,a%eville1 ,nor? ,c>ol9a1 & h s9ce introduc$ ! di% on d9+ c>s & into _m private homes4 ,take a ,b]muda onion--any o!r l>ge onion w\ld d--cut x into slices ?r\gh ! r+s s t ea* slice w be made up ( a l>ge numb] ( :ole r+s4 ,!n break ! slices up into sep>ate r+s1 drop ^! into a ?9 batt] & fry !m z y fry ,fr5*-fri$ potatoes4 ,ea* r+ looks l a little d\ghnut4 ,i f9d t ! di% is univ]sally prais$4 ,may ,i add a ^w 9 reg>d to radi%es1 ( :i* ,i am v fond4 ,! long ,:ite ,icicle radi% is1 9 my judgm5t1 ! be/ v>iety & ,i h f\nd t butt] add$ to ! salt makes ! radi% a little m palatable4 ,,lxvi ,w ,irw9 ,,ham ,,& ,,eggs ,take a fry+ pan & "s ham4 ,cook ! ham 9 its own fat 9 ! fry+ pan--cook until ! ham is well dappl$ ) gold5 br[n1 or until x is cook$ en\gh4 ,!n break "s eggs4 ,take out ! ham & put x on a hot platt]1 !n put 9 ! eggs4 ,ba/e !m a bit ) ! hot ham fat4 ,put a cov] on ! pan & let ! eggs cook 9 ! hot pan ) no fire4 ,a m9ute or two w d--!n s]ve ! eggs ) ! ham &--oh1 boy6 ,= ! v be/ results use ! be/ ham y c get & pl5ty ( day old eggs4 ,,lxvii ,d\glas ,fairbanks ,,bread ,,t>t #a cup fre% bread crumbs #a cup sug> #a cup *opp$ nut meats #a teaspoons bak+ p[d] #e eggs #b tablespoons grape juice #a lemon ,fill+ #a egg cup *opp$ walnut meats cup sug> cup lemon ,soak bread crumbs ) grape juice & ! /ra9$ lemon juice4 ,beat egg yolks & sug> toge!r until light2 !n add nut meats1 bak+ p[d]1 bread crumbs & ! beat5 :ites ( ! eggs4 ,divide into butt]$ & fl\r$ lay] t9s & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,put toge!r ) fill+4 ,beat up egg1 add sug>1 lemon juice & walnuts4 ,?is t>t may be cov]$ ) fro/+ if lik$4 ,,lxviii ,julian ,/reet ,,sole ,,la ,,m>gu]y ,,& ,,duck ,,) ,,oranges ,i h two favorite di%es3 bo? be+ examples ( ! ,fr5* cuis9e at its highe/4 ,"o is 8,sole la ,m>gu]y0 7:i* c be made ) fl\nd]1 also7 & 0 orig9at$ by old ,monsieur ,m>gu]y at 8 fam\s re/aurant 9 ,p>is4 ,x has a sauce :i* has a w9e base & :i* conta9s %rimps & small oy/]s4 ,sole la ,m>gu]y ,lay y\r sole 9 a butt]$ platt]1 add ab\t a glassful ( :ite w9e1 season & poa*3 ,i4 ,e4 ,let boil = ab\t fifte5 m9utes & !n take ! juice out1 mix ) x a yolk ( a raw egg1 ab\t two ounces ( sweet butt]4 ,beat sl[ly s z to get x ?ick1 some?+ l a holl&aise2 add a few %rimps1 oy/]s1 mussels1 & a few heads ( mu%rooms1 cook ! sole ) x1 glaze 9 a salam&e two or ?ree m9utes & s]ve4 ,ano!r is duck cook$ ) oranges4 ,i "k h[ to ask = x at ! ,/4 ,regis & ! ,brevoort1 b am n sure ( ! spell+4 ,x s\nds l ,duck 8,big>ade40 ,!y d x well at ! ,brevoort4 ,if potatoes are s]v$ ) ei!r ( ^! di%es !y %\ld be potatoes gaufrettes--on a sep>ate plate4 ,duck ,big>ade ,to ,roa/3 ,select a "y & v t5d] duck1 prep>e & truss x = roa/+4 ,x %\ld be roa/$ on ! spit or 9 ! ov5 = fifte5 to tw5ty-five m9utes1 accord+ to its size & ! heat ( ! fire4 ,a dome/ic duck ought to be s]v$ q r>e1 & %\ld be kill$ )\t ble$+4 ,di% x aft] untruss+ & p\r ov] x a little ( its gravy4 ,sauce ,big>ade3 ,peel an orange )\t t\*+ ! :ite p>ts1 cut ! peel up into small1 f9e juli5ne4 ,plunge x into boil+ wat]1 & cook until x is t5d]4 ,dra9 & enclose x 9 a cov]$ saucepan ) f\r gills ( espagnole or br[n sauce4 ,j :5 ready to s]ve f9i% ! sauce ) a da% ( cay5ne pepp]1 meat glaze1 ! orange juice & ! juice ( a lemon1 /ra9 ?r\gh a tamis1 add+ two ounces ( f9e butt]4 ,,lxix ,s4 ,s4 ,mc,clure ,,omelette--,,& ,,pie ,i c give y a tip on h[ to prep>e1 9 ! v be/ fa%ion1 two articles ( food4 ,! fir/ is omelette3 ,! fry+ pan %\ld be held at a slant1 ) ! l[] "p imm$iately ov] a mod]ate heat1 & cont9ually ! volume ( eggs t becomes cook$ %\ld be scrap$ back & ! liquid "p all[$ to fl[ ov] ! pan ?us empti$1 & !n :5 ! omelette is1 ,i %\ld say1 ab\t two-?irds cook$1 x %\ld be remov$ f ! fire & di%$4 ,x is impossible to make an omelette ( ! utmo/ symmetry & firmness & h x good at ! same "t4 ,if x is /iff en\gh to ma9ta9 a c]ta9 symmetry1 !n x is too /iff to be good4 ,i h made an omelette 9 ?is fa%ion conta9+ z _m z eighte5 eggs4 ,i le>n$ h[ to make omelette f ,madame ,p\l>d ( ,mont ,/4 ,mi*el 9 ,norm&y1 "o ( ! mo/ fam\s omelette mak]s 9 ,europe4 ,i am also p>ticul>ly successful 9 mak+ pies4 ,on "o occasion ,i made pies = "o hundr$ & eighty-five (fic]s on ! troop-%ip ,levia?an4 ,to make pies1 "o mu/ h ! be/ quality ( butt] & ! be/ quality ( fl\r4 ,use a p\nd ( butt] to e two p\nds ( fl\r4 ,! butt] mu/ be r firm & mu/ be mix$ ) ! fl\r ) y\r h&s4 ,!n :5 y h a sort ( a mass ( d\gh on ! table1 make a little holl[ 9 ! middle1 p\r 9 a little cold wat]1 mix x to su* a consi/5cy t x c be made into a roll p]haps z ?ick z y\r wri/4 ,x w require ab\t two in*es to be roll$ out ?9 = ! cru/s4 ,du/ a little fl\r 9 ! di% t x is to be bak$ 9 & put into ! ov5 at su* a temp]ature z w\ld require "o half an h\r to bake4 ,!re's a consid]able secret 9 ! *oice ( fruits4 ,! top cru/ %\ld h little ap]tures 9 x s z to p]mit ! /eam to escape4 ,x is easi] to make p]fect pies ?an any o!r di%4 ,,lxx ,basil ,k+ ,,lob/] ,,la ,,k+ ,boil m$ium siz$ lob/]s4 ,let gr[ cold & remove meat4 ,put l>ge piece ( butt] & "o & "o-half tablespoons ( fl\r into d\ble boil]4 ,/ir until creamy4 ,add "o p9t ( milk & cook ab\t five m9utes4 ,add lob/] cut 9 small pieces & cook ab\t fifte5 m9utes4 ,j be=e s]v+2 add ?ree tablespoons cream & "o-half tumbl] %]ry or br&y4 ,note3 ,unless br&y or %]ry c be add$ x is useless to attempt ?is di%4 ,,lxxi ,john ,a4 ,moroso ,,spaghetti-,,=-,,!-,,gang ,_m a "t z a v small boy ,i wat*$ my di/+ui%$ ,pi$montese gr&fa!r gr&ly direct ! cook4 ,?is is ! way our spaghetti sauce 0 prep>$4 ,buy ab\t ?ree or f\r p\nds ( solid meat f ! r\nd1 cut ?ick4 ,ask = ! 8eye ( ! beef40 ,x is inexp5sive4 ,cut little pockets 9 x & ins]t bits ( fat bacon 9 "s4 ,9 o!rs /uff sage1 ?yme1 p>sley & bay leaf ) salt & pepp] to ta/e4 ,sometimes ,i spread ?9ly ) mu/>d1 ! prep>$ sort2 cov]+ ! top4 ,a clove ( g>lic tuck$ 9 ) ! season+ goes well1 if y h ,wop ance/ry4 ,pale p use onions4 ,b surely "o or ! o!r4 ,grease well a deep iron skillet ) iron top1 ! pot-roa/ ut5sil4 ,:5 ! gravy beg9s to drip add a little wat]1 b n mu*4 ,! /eam makes ! meat t5d] & br+s out all ! flavors 9 ! little pockets4 ,ba/e f "t to "t j to get ! aroma ( ! simm]+ mess & %>p5 y\r appetite4 ,take a little wire & jab x 9 ! roa/ aft] ab\t an h\r & tw5ty m9utes & y'll f9d out :e!r x is t5d] & juicy en\gh4 ,put ! big pot on & get y\r wat] boil+ fa/4 ,add a good siz$ kit*5 spoon ( salt4 ,bett] salt ! wat] to ta/e4 ,?r[ 9 a p\nd ( ,italian made spaghetti 444 ! ,f>9a spaghetti4 ,x requires a c]ta9 k9d ( :eat to make good mac>oni4 ,boil = tw5ty m9utes4 ,dra9 (f wat]4 ,to ! ri* gravy y w f9d ! roa/ swimm+ 9 add a small c ( tomato pa/e1 /irr+ 9 sl[ly4 ,z ?is is p\r$ ov] ! spaghetti add grat$ ,roman *eese4 ,y w get x all prop]ly dress$ by us+ two =ks1 lift+ & dropp+ ! /r&s4 ,s]ve pip+ hot ) an automatic revolv] at h& s t ! man :o cuts 8 c be dispos$ ( promptly4 ,"s tw9e ! spaghetti ab\t ! =k4 ,o!rs j lead a mass ( x to ! face & bite (f :at !y want at t p>ticul> ma/ication4 ,a good salad & ,italian bread1 to be secur$ at any small deal]'s :]e ! boss s+s ,santa ,lucia 9 a ?9 high voice z he slices ! salami1 goes well ) ! roa/4 ,?is lay\t w la/ an old ba*elor or a des]t$ husb& two or ?ree days4 ,x's gr& :5 x's w>m$ up 9 a boil]4 ,,lxxii ,f4 ,x4 ,ley5deck] ,,veau ,,saut ,,m>5go ,dur+ my ,p>is days 7s*ool days7 ,i became v fond ( two di%es & !y /ill rema9 my favorites3 ,no4 #a--,veau ,saut ,m>5go--no?+ epicurean ab\t ?is1 b real ta/y2 a rag\t ( veal :i* mu/ be s]v$ 9 a br[n pot4 ,x is flavor$ ) t9y onions & mu%rooms1 olives & a delici\s sauce4 ,i h nev] f\nd x q s well prep>$ z 9 ,p>is4 ,fry "s small pieces ( veal 9 oil1 add "o *opp$ onion1 "o head ( cru%$ g>lic & :5 x is well br[n /ra9 x1 add "o glass ( :ite w9e & r$uce4 ,moi/5 x ) "o qu>t ( br[n sauce4 ,add two p\nds fre% tomatoes & "s f9e h]bs4 ,cook sl[ly = an h\r & a half4 ,put ! meat 9 ano!r pan1 add few small onions cook$ 9 butt]1 "s small mu%rooms already cook$4 ,dress & s]ve on toa/ fri$ 9 butt]4 ,no4 #b--,vol au ,v5t ,f9ancire--a pa/ry =m fill$ ) mu%rooms1 cubes ( *ick51 some?+ else1 & a good sauce4 ,?is also seems n q ! same outside ( ,p>is4 ,,vol ,,au ,,v5t ,,f9anci,,re ,put f\r ounces ( butt] 9 a saucepan1 add f\r ounces ( cook$ sweetbread cut 9 ?ree-sixte5? in* squ>es1 small bits ( ! :ite ( *ick51 "s truffles1 olives1 mu%rooms1 kidney & cock's combs4 ,moi/5 ) "o p9t ( ,madeira sauce1 let boil & despumate2 :5 ! sauce is done /ra9 x ?r\gh a tamis1 fill y\r pa/ry cru/ & s]ve4 ,,editor',s ,,note3--,! recipes are ,fr5*1 & prop]ly prep>$ & s]v$1 !y w prove ! real ?+ 9 ,keokuk z well z 9 ! ,qu>ti] ,lat94 ,,lxxiii ,eddie ,cantor ,,boil$ ,,beef ,,& ,,hors]adi% ,,sauce ,i love boil$ beef & hors]adi% sauce--,i love x bett] ?an any o!r di% 9 ! _w6 ,anybody kn[s h[ to boil beef4 ,& a good hors]adi% sauce is made 9 ?is fa%ion4 ,melt a good siz$ lump ( ! be/ butt]--almo/ z big z an egg1 is good siz$4 ,add to ?is1 fir/ remov+ f ! fire1 ab\t two tablespoonsful ( fl\r4 ,/ir ! fl\r & butt] toge!r until ! mixture is absolutely smoo?1 & !n add cold milk--a trifle m ?an a half p9t1 a %ade less ?an a p9t4 ,put ov] a sl[ fire 9 a sauce pan or1 = safety's sake1 a d\ble-boil]4 ,cook sl[ly until ! sauce is ( ! desir$ consi/5cy1 & !n add y\r hors]adi%4 ,if y l ! sauce v hot add a lot ( hors]adi%4 ,if y l x mod]ate1 a little hors]adi%4 ,! be/ way is to beg9 ) a teaspoonful & keep add+ & ta/+ until x's ,o4 ,k4 ,salt & pepp] to ta/e1 ( c\rse4 ,&1 if y l x1 a da% ( cel]y salt4 ,,lxxiv ,frazi] ,hunt ,,/uff$ ,,cel]y ,i l food4 ,i l almo/ any k9d ( food4 ,i've eat5 all v>ieties--9 great cities & 9 out ( ! way corn]s ( ! _w4 ,& ,i've nev] f\nd any?+ t ,i c\ldn't eat1 if ,i 7 hungry en\gh6 ,b be/ ( all ,i ?9k t ,i l /uff$ cel]y4 ,x's easy to fix1 & x's slightly out ( ! ord9>y1 & x's possible to consume a lot ( x )\t be+ look$ d[n ^u by ^? :o are d9+ ) y4 ,because ev]ybody eats a lot ( /uff$ cel]y4 ,to a half p\nd ( ,roque=t *eese add a qu>t] ( a p\nd ( butt]4 ,cream !m toge!r until !y are z smoo? z x is possible to make any mixture conta9+ ,roque=t *eese4 ,!n add a dess]tspoonful--or a tablespoonful1 if y l--( ,worce/]%ire sauce4 ,a little salt1 & "s paprika1 en\gh to slightly color ! mixture4 ,& !n-- ,take /alks ( cel]y--v :ite & crisp & fre%4 ,& /uff ! holl[ side1 until x bulges1 ) ! ,roque=t mixture4 ,& s]ve ) y\r d9n]1 or aft] d9n]1 or ) ! salad1 or all alone4 ,x doesn't matt] :5 or :]e y place x on ! m5u1 = x's apt to be ! dom9ant note6 ,,lxxv ,william ,slav9s ,mc,nutt ,,orange ,,compote ,orange ,compote is my favorite di%4 ,aft] my f\r? ,i beg9 to =get t ,i'm a human be+4 ,aft] my six? ,i c feel myself drift+ into a blissfully comatose /ate--) only /r5g? en\gh left to call = a sev5?4 ,orange ,compote1 at its be/1 may be obta9$ 9 any small ,turki% or ,arm5ian re/aurant :]e ! c(fee is good & ! di%es ar5't too (f5sively clean4 ,:5 made at home x is nev] q ! same--,i don't "k :y4 ,?is1 h[ev]1 is ! be/ work+ sub/itute t ,i am able to concoct4 ,take z _m oranges z y\r sy/em is capable ( absorb+1 & peel !m1 remov+ all ( ! ?9 :ite inside sk91 & all ( ! film-l tissue t divides an orange into sections4 ,i =got to m5tion t ! orange %\ld be l>ge1 lusci\s1 juicy & free ( se$s4 ,place ! oranges 9 individual s]v+ di%es & p\r ov] !m ?is sauce1 :ile hot3 ,= ab\t six oranges y w ne$ "o middle-siz$ j> ( orange m>malade & "o small c ( ,hawaiian p9eapple4 ,put ! m>malade1 ! p9eapple--cut into small cubes--& ! p9eapple juice into a d\ble boil] & cook1 briskly1 until ! liquid beg9s to ?ick54 ,!n p\r x ov] ! uncook$ oranges & all[ !m--ea* 9 its individual di%--to /& 9 ! ice box until dess]t "t4 ,j be=e s]v+1 spr9kle ) a few p9e nuts1 or salt$ almonds4 ,p9e nuts are be/4 ,,lxxvi ,/eph5 ,v9c5t ,b5et ,,zitelli',s ,,mac>oni ,,/ew ,take "o-half p\nd ( real ,italian mac>oni1 boil x 9 pl5ty ( wat]1 slightly salt$1 till s(t1 say1 ab\t tw5ty m9utes2 take "o qu>t ( tomatoes1 "o-half p9t ( wat] & two ounces ( fat bacon cut into small pieces4 ,n[ "o onion & a small bun* ( p>sley2 boil all ^! toge!r 7ap>t f ! mac>oni7 = half an h\r1 !n pass ! mixture ?r\gh a col&]2 add "o tablespoonful ( butt] & season ) salt & pepp] to ta/e4 ,put x on ! fire aga9 & let x boil = five m9utes4 ,let ! mac>oni & ! sauce bo? be v hot4 ,9 a ture5 place a lay] ( ! mac>oni cov]$ ) grat$ *eese2 !n cov] ) a ladleful ( ! sauce & repeat ! lay]s until ! entire am\nt is s]v$4 ,x %\ld be di%$ 9 deep s\p plates = individual s]v+s4 ,,lxxvii ,james ,r4 ,quirk ,,tomato ,,wiggle ,to "o p\nd ( dic$ ,am]ican *eese1 add "o c ( ,campbell's ,tomato ,s\p4 ,heat ov] a sl[ fire until a ?ick1 smoo? mass has be5 obta9$4 ,& !n-- ,add "o beat5 egg1 & foll[ x quickly ) a cup ( cream or v ri* milk4 ,/ir 9 a dess]tspoonful ( ,worce/]%ire ,sauce1 & en\gh salt to give ! prop] kick4 ,s]ve on soda crack]s t h be5 heat$--l>ge soda crack]s4 ,! "n8 ,t's j to make x difficult4 ,,lxxviii ,*>les ,w4 ,eliot ,a ,,favorite ,,m5u ,i c h>dly say t ,i h a 8favorite di%40 ,b a favorite m5u = lun*eon or d9n] is clam s\p1 corn$ beef ha%1 & bak$ ,indian pudd+4 ,note4--,if y want to try ,dr4 ,eliot's m5u :y n use ,rex ,bea*'s clam specialty8 ,!n = ! corn$ beef ha% get pl5ty ( f9e lean corn$ beef & cut x into "o-eigh? in* bits4 ,*op "o small onion into v f9e p>ticles4 ,take cold boil$ potatoes 7fairly firm7 & cut or *op4 ,prep>e "s drawn butt] & add a few drops ( ,worce/]%ire sauce1 salt & pepp]4 ,n[ mix ! meat1 potatoes1 onion & drawn butt]4 ,mold & pat into small1 flat1 elliptical loaves 7individual s]v+s7 & fry 9 a hot1 lightly butt]$ pan4 ,turn frequ5tly until well br[n$ on bo? sides4 ,s]ve spr9kl$ ) m9c$ p>sley4 ,top (f ) ?is bak$ ,indian pudd+3 ,y mu/ h #a qu>t ( milk1 #c eggs1 cup ( ! f9e/ se$$ rais9s1 #a teaspoonful ( salt1 #b heap+ tablespoonsful ( corn meal1 #d heap+ tablespoonsful ( sug>1 #a heap+ tablespoonful ( butt]4 ,boil ! milk 9 a d\ble boil] & spr9kle 9 ! corn meal1 /irr+ all ! "t4 ,cook twelve m9utes4 ,beat ! eggs1 add+ ! salt1 sug> & a half teaspoonful ( gr\nd g+]4 ,add ?is mixture ) ! butt] to milk & meal1 !n add ! rais9s & /ir until p]fectly mix$4 ,remove f ! d\ble boil] & bake = "o h\r4 ,y w agree ) ,dr4 ,eliot4 ,,lxxix ,h4 ,s4 ,cumm+ 7,surgeon ,g5]al1 ,u4,s4,p4,h4,s47 ,,virg9ia ,,egg ,,bread ,i am p>ticul>ly fond ( ?is di%--x is1 ,i ?9k1 my favorite1 & ,i pass along ! recipe ) ! hope t o!rs w f9d x z satisfy+ & delici\s z d ^? :o already li/ x among _! favorites4 #a cup wat] gr\nd corn meal 7:ite7 #b cups boil+ wat] #a cup sweet milk #c or #d eggs #a teaspoonful salt #b tablespoonsful butt] #b teaspoonsful sug> ,/ir boil+ wat] into ! sift$ meal2 add sweet milk2 :5 cool break eggs into ! mixture & beat ?or\ghly2 add salt1 sug> & butt] melt$4 ,bake 9 well butt]$ bak+ di% 9 hot ov54 ,,lxxx ,joseph ,santley ,,cocoa ,,cream ,,cake ,i w admit t x s\nds a good deal l 8p9k sponge cake0 to ann\nce a pref]5ce = any?+ s epicureanly flippant z cocoa cream cake4 ,b x is ! "o di% t ,i pref] above any o!r1 & 9 ju/ice to tru? & accuracy1 ,i repeat--my favorite is cocoa cream cake6 ,& my own de> "m w h to /& ! responsibility = :atev] %ame comes to me by op5ly decl>+ x4 ,y see1 %e makes x4 ,& x 0 f h] ,i le>n$ ! secret ( its concoction4 ,"h is ! recipe3 ,f\r eggs1 "o cup ( sug>1 "o cup ( cocoa1 a teaspoonful ( vanilla1 & a teaspoonful ( bak+ p[d]4 ,cream yolks ( eggs & sug> well2 add ! vanilla4 ,sift ! cocoa & bak+ p[d] well1 & add to ! eggs & sug>4 ,la/ ( all /ir 9 ! :ites ( ! eggs1 beat54 ,bake 9 two lay]s1 = ab\t t5 m9utes4 ,:5 cold :ip a p9t ( ?ick cream ) a teaspoonful ( vanilla & sug> to ta/e--plac+ half betwe5 ! lay]s & half on top4 ,oh1 boy6 ,,lxxxi ,a4 ,hamilton ,gibbs ,,squab ,,en ,,cass]ole ,9 a cass]ole put g5]\s lay] ( slic$ onion saut1 two slic$ tomatoes saut1 two cups ( mu%rooms1 two cups ( potato balls1 & a little fre% p>sley also saut4 7,all ! vegetables %\ld be fri$ 9 butt]74 ,on top place1 brea/ up1 a squab or a "o-p\nd *ick5--"o = ea* p]son4 ,on ea* brea/ place a slice ( crisp fri$ bacon4 ,ov] all p\r "s ri* well-season$ br[n sauce1 fill+ ! cass]ole up ) ! *ick5 brea/s--?ree-qu>t]s full--pref]ably ) a cup ( %]ry add$ la/1 if y\r cell> w /ill produce x6 ,place ! cass]ole 9 a hot ov51 uncov]$4 ,:5 ! brea/s are br[n1 cool ov5 to a mod]ate heat1 cov] ! cass]ole & cook = two h\rs4 ,!n remove ! cass]ole & s]ve f di%4 ,! result is an epicurean ma/]piece4 ,,lxxxii ,ri*>d ,b>!lmess ,,spic$ ,,grapes ,?is di% is always rem9isc5t1 to me1 ( l[ ,new ,engl& f>mh\ses1 ) gre5 bl9ds4 ,y "k ! k9d--set f> back f ! road1 among tall trees1 ) hollyhocks1 & rose g]aniums & old fa%ion$ p9ks 9 ! g>d54 ,:5 ,i see su* a h\se--& ,i c1 sometimes1 by clos+ my eyes--,i c always smell ! pung5t sc5t ( spic$ grapes1 cook+ away on an immaculate kit*5 range4 ,?is is ! rule = mak+ spic$ grapes4 ,a rule t mo/ ,new ,engl& families seem to foll[4 ,to sev5 p\nds ( grapes !re %\ld be add$ ^! mat]ials--?ree p\nds ( granulat$ sug>1 "o cup ( v9eg>1 two tablespoonsful ( gr\nd c9namon1 & "o tablespoonful ( gr\nd cloves4 ,weigh ! grapes1 wa% & pulp !m4 ,cook ! pulp until ! se$s are loos5$--!n press ! mass ?r\gh a sieve4 ,cook ! sk9s j z long z y cook ! pulps4 ,put !m on ! same /ove1 b 9 sep>ate kettles4 ,add ! /ra9$ pulps to ! sk9s1 !n v9eg>1 sug>1 & spices4 ,& cook until ! mixture ?ick5s4 ,?is1 :5 s]v$ ) cold meat1 *anges a commonplace supp] ( left-ov]s into a fea/4 ,,lxxxiii ,don ,juan y ,gayangos 7,ambassador to ! ,unit$ ,/ates1 f ,spa97 ,,egg ,,plant ,,au ,,grat9 ,peel ! egg plant4 ,:it5 x 9 salty wat]1 & dry4 ,fry1 9 butt]1 ) salt spr9kl$ on ea* piece4 ,place 9 a di% ) grat$ *eese1 tomato sauce1 & mu%rooms1 :i* h be5 cut into small pieces & put ?ickly betwe5 ! lay]s ( egg plant4 ,bake1 until well cook$1 9 a mod]ate ov54 ,,lxxxiv ,samuel ,g4 ,bly! ,,tripe ,,la ,,mode ,,de ,,ca5 ,,la ,,roy ,,c>ru!rs ,only an arti/ %\ld attempt to make ,tripe la ,mode de ,ca5 because only an arti/ c make x4 ,x requires ! s\l ( a poet1 ! _s ( a pa9t]1 & ! exaltation ( a viol9 virtuoso 9 ! mak] z a pr]equisite = its concoction4 ,( c\rse1 x may be eat5 by ! commonalty1 b x is too good = !m4 ,x really is a di% = ! intellig5tsia4 ,!re are n m ?an a doz5 p 9 ! ,unit$ ,/ates :o h ! temp]am5t & ! t\* requir$4 ,"o ( ^! is ,roy ,c>ru!rs4 ,& h]e)1 z my favorite recipe1 ,i set d[n ! complicat$ b necess>y1 proc$ure = produc+ ?is "w ( art3 ,take f\r p\nds ( fre% honeycomb tripe & "o p\nd ( fre% manyplies tripe 7! ?icke/ "p7 & wa% ?or\ghly 9 _m *anges ( fre% wat]4 ,dra9 well1 & scrape to h all absolutely clean4 ,take two calf's feet & c>efully bone ea* foot & cut into pieces two in*es squ>e4 ,h a l>ge e>!n pot1 scrupul\sly clean1 & l9e sides & bottom ( ?is pot ) v ?9 slices ( l>d+ pork4 ,place tripe & cut up feet 9 pot4 ,add two small r$ c>rots1 two :ite onions ) two cloves /uck 9 ea*1 & half ( a s\nd1 se$$ pepp]4 ,make a b\quet ( two leeks1 two bran*es ( cel]y1 ?ree bran*es ( p>sley1 & a sprig ( ?yme1 m>joram1 a blade ( mace & a bay leaf--only "o4 ,put ?is b\quet 9 ! pot & p\r 9 a half p9t ( :ite w9e1 a p9t ( cid] & a qu>t ( consomme or :ite bro?4 ,season ) a full teaspoon ( salt & half a spoon ( black pepp]4 ,n[ make a /iff d\gh ) a p\nd ( :ite fl\r & two gills ( wat]1 roll out on a table until y h en\gh to cov] ! pot1 & cov] closely1 mak+ sure !re c be no evaporation4 ,place pot 9 a v sl[ ov5 & cook = fifte5 h\rs4 ,!n lift up ! cov]1 skim (f ! fat1 & remove ! b\quet ( h]bs & ! vegetables4 ,*op toge!r six %allots1 or scallions if %allots are n procurable1 ! r$ "p ( a c>rot1 a bean ( s\nd g>lic1 two ounces ( raw ham & an ounce ( raw lean pork4 ,place ?is ha% 9 a saucepan ) a tablespoon ( melt$ butt]1 cook g5tly on ! fire = five m9utes1 /irr+ lightly1 & !n p\r 9 half a gill ( cognac & let x r$uce briskly until x is ne>ly dry4 ,put ! cont5ts ( ! pot on ! saucepan1 add a gill ( pure tomato juice1 mix lightly ) a wood5 spoon1 & cook sl[ly = =ty-five m9utes4 ,!n dress ! tripe on a deep hot di%1 spr9kle a little fre%ly *opp$ p>sley ov] & s5d to table v hot ) twelve slices ( toa/$ ,fr5* bread4 ,t is real ,tripe la mode de ,ca54 ,all o!rs are imitations4 ,,lxxxv ,*>les ,h4 ,taylor ,,clam ,,*[d] ,try out salt pork4 ,take out ! scraps4 ,cut up onions & fry !m 9 ! pork fat until !y are a gold5 br[n4 ,op5 clams & save all ! clam wat]4 7,mo/ *efs /eam ! clams fir/ because !y are s mu* easi] to h&le1 b if y want ! real flavor y want to %ell ! clams1 wa% ! meat ov] c>efully & let ! clam wat] settle & dip x out in/ead ( p\r+ x into y\r kettle s z to leave out ! s&47 ,add to ! onions en\gh hot wat] to cov] !m1 put 9 clam wat] & ! bellies ( ! clams4 ,cook until ! bellies ( ! clams h practically disappe>$ 7ab\t two h\rs74 ,!n add :atev] m hot wat] is necess>y1 add ! re/ ( y\r clam meat1 aft] hav+ fir/ cut (f ! black end ( ! head1 & run ! meat ?r\gh ! co>se/ cutt+ disk ( y\r meat gr9d]4 ,cook until clams are v ne>ly done & !n add y\r slic$ :ite potato4 ,cook aga9 until ! potatoes are done4 ,!n add :atev] milk y put 9 & let x come to a boil4 ,put into ! *[d] :at we call ,bo/on crack]4 ,!y are %ap$ l a wat] crack] only !y are s(t4 ,split !m 9 halves4 ,^! w s(t5 up imm$iately & y c !n s]ve y\r *[d]4 ,d n use any fl\r = ?ick5+4 ,if ! *[d] is prep>$ & ! bellies ( ! clams cook$ z above1 ?is w make ! bro? ?ick5 up4 ,,lxxxvi ,cyrus ,h4 ,k4 ,curtis ,,bak$ ,,beans 7,my ,favorite ,di%7 ,to prep>e ,mr4 ,curtis' favorite food is no difficult task & any numb] ( me?ods orig9al & o!rwise may be foll[$4 ,= ! be/ results h a l>ge cov]$ bean pot & ! re/ is easy4 ,select f9e :ite or navy beans4 ,wa% !m ?or\ghly & let !m soak 9 cle> wat] = sev]al h\rs--mo/ folks soak !m all night4 ,place ! beans 9 ! pot ) sev]al pieces ( salt pork 7) fat71 cov] ) wat] slightly salt$4 ,put ! lid on ! pot & bake 9 a mod]ate ov5 until done4 ,t's pla9 bak$ beans4 ,*ili sauce or tomato catsup or *opp$ tomatoes may be add$ to ta/e4 ,look at ! beans occasionally & add wat] if !y seem too dry or 9 dang] ( burn+4 ,ano!r me?od :i* produces wond]ful results is to omit ! pork & tomato prep>ations & add g5]\s lumps ( butt] & br[n sug>--bett] /ill1 add g5u9e sorghum molasses4 ,:5 y d x ?is way be extra c>eful to see t j en\gh wat] is add$ 9 small quantities to prev5t burn+4 ,always remove f ! ov5 :ile ! beans are /ill :ole4 ,if bak$ too long !y w break up4 ,! "t necess>y = bak+ w v>y accord+ to ! heat ( ! ov5 & ! l5g? ( "t ! beans 7 soak$4 ,,lxxxvii ,fr$]ick ,arnold ,kumm] ,,spaghetti ,,diabolique ,br[n "o & a half p\nds top plate ( beef 9 half a cup ( boil+ olive oil = "o h\r1 turn+ frequ5tly4 ,m9ce ! %ells ( f\r sweet pepp]s1 "o bun* ( cel]y1 "o bun* ( p>sley1 ?ree l>ge onions1 two sections ( clove g>lic1 add a salt-spoonful ( gr\nd ?yme1 a teaspoonful ( salt1 "o ( black pepp] & r$ pepp] to ta/e4 ,add "o qu>t ( tomatoes1 p\r ov] ! beef1 cook = an h\r1 add a p9t ( wat] & cook sl[ly = two h\rs m4 ,to make ! spaghetti3 ,measure a qu>t ( fl\r1 break 9 yolks ( ?ree eggs1 add ?ree half egg%ells full ( ice wat]1 "w to ! prop] consi/5cy1 roll & cut into ?9 /rips4 ,:5 dry cook 9 boil+ salt$ wat] = tw5ty m9utes4 ,place spaghetti 9 ! c5t] ( a di%1 p\r ! sauce & %r$d$ meat ar\nd x1 & s]ve4 ,,editor',s ,,note3--,f ! sev]al 8favorite di%es0 ( spaghetti m5tion$ 9 ?is volume x w\ld seem t !re is a decid$ male pref]5ce = ?is p>ticul> article ( diet4 ,mr4 ,kumm] goes ! limit & tells h[ to make ! spaghetti1 itself6 ,,lxxxviii ,alb]t ,d4 ,lask] ,,*ick5 ,,paprika ,say a five p\nd *ick5--d x ?is way & see h[ y l x4 ,slice f\r small onions4 ,put "o-six? p\nd ( butt] into pan1 add onions & let cook ov] fire until s(t & a light br[n 9 color4 ,add two teaspoonsful ( paprika & put 9 ! *ick5 piece by piece1 fitt+ into kettle2 add #a tablespoonsful ( salt1 cov] tightly & cook until s(t 7two h\rs or m74 ,remove ! *ick51 & into ! gravy add #a tablespoonsful ( cann$ tomatoes2 %ake 9 a tablespoonful ( fl\r & /ir well2 add p9t ( s\r cream & /ir well ov] ! fire4 ,/ra9 ov] ! *ick52 heat aga9 & s]ve4 ,,lxxxix ,h5ry van ,dyke ,,fi% ,,*[d] ,i w say t ,i l to cook 7& if ,i h good luck1 to eat7 a di% = :i* ! foll[+ is ! recipe3 ,fir/ cat* y\r fi% ) hook & l9e1--salmon1 tr\t or bass1 cod1 haddock or blue-fi%4 ,!n obta9 a good siz$ kettle & put into x1 fir/ a lay] ( slic$ potatoes1 !n a f9e spr9kl+ ( f9e slic$ onion1 !n a lay] ( fat pork cut into small cubes1 !n a lay] ( fi%1 sk9n$ & slic$1 !n a lay] ( crack]s or ?9 pilot biscuit4 ,spr9kle salt & pepp] on ea* lay] accord+ to ta/e4 ,repeat ! lay]s f ?ree to five times accord+ to ! size ( y\r kettle4 ,fill ! pot mod]ately full ) wat] & put x on ! fire to cook sl[ly4 ,if ! wat] gets l[ repl5i% x4 ,y c tell :5 ! di% is done by te/+ ! potatoes or ! fi% ) a =k4 ,z a rule x %\ld take ab\t an h\r to cook4 ,j be=e ! end put 9 two or ?ree cupfuls ( milk4 ,if y\r ta/e is slightly vitiat$ by contact ) ! _w y may add a d\ble spoonful ( "s spicy sauce4 ,b = my "p ,i l a *[d] be/ au naturel4 ,,xc ,macklyn ,arbuckle ,,s\!rn ,,gumbo ,,la 8,,c\nty ,,*airman0 ,a ye>-old f[l4 ,jo9t x z y w\ld = fry+4 ,s\p kettle ready on ! back ( ! /ove ) cold wat]4 ,!n1 ! fry+ pan-- ,ab\t "o-half doz5 ?9 slices ( ! be/ bacon4 ,res]ve ?is = ! kettle lat]4 ,bacon fat 9 ! fry+ pan--fry ! *ick5 v br[n4 ,z soon z ea* piece ( *ick5 is br[n place x 9 ! kettle--!n put ! kettle ov] ! fire4 ,let x boil4 ,add six small onions or ?ree l>ge ones4 ,slic$ & fri$ 9 ! bacon grease4 ,onions fri$ gold5 br[n4 ,!n to ! onions add a c ( tomatoes or ! equival5t ( slic$ tomatoes4 ,keep /irr+ f ! bottom to prev5t burn+4 ,all mu/ cook until x has ?ick5$4 ,:ile cook+ add *ili pepp]s cut f9e1 gre5 pepp]s ! same1 also okra4 ,add "o or two l>ge bay leaves & season to ta/e ) salt & pepp]4 ,onions1 tomatoes & pepp]s %\ld be add$ to ! *ick5 9 ! kettle :5 !y h cook$ suffici5tly4 ,if fre% okra is n available use ! be/ cann$ k9d4 ,ab\t t5 m9utes be=e ! ,gumbo is ready add-- ,"o c ( ,gold5 ,bantam ,corn4 ,to s]ve ) ! ,gumbo h a di% ( p]fectly cook$ rice4 ,y may use ! same g5]al =mula = ,crab or ,oy/] ,gumbo4 ,a ,comb9ation ,salad is ab\t ! only ?+ wor? s]v+ ) ,gumbo4 ,al?\gh y might wa% x d[n ) a bottle ( ,,pre-,,w> ,,import$ ,,cl>et--,,help6666 ,,xci ,john ,ta9tor ,foote ,,morels ,,saut ,!re is a di%--a ga/ronomical ec/asy--! fa9te/ conception ( :i* is magnific5tly beyond ! p54 ,! =k is ! "o ut5sil t c convey to ! un9itiat$ ! unique1 ! utt]ly sublime flavor ( ,morels saut4 ,a ,morel is--9 ! v]nacul> ( ! c\ntryside--a sponge mu%room4 ,x is to be f\nd 9 anci5t1 unpl[$ or*>ds dur+ ! pa/el phase ( spr+ :5 apple trees blossom & bees zoom & bumble & hum 9 a languid %[] ( p9k & :ite petals4 ,close to a gir?y apple tree1 scabr\s ) age1 pock-m>k$ by ! bills ( c\ntless woodpeck]s1 ! ,morels1 n[ & !n--alas1 x is only n[ & !n--poke up ?r\gh ! cold1 damp1 *ocolate-color$ e>? & fl\ri% %yly = a =tnight or s4 ,a full day's tramp+ ?r\gh or*>d aft] or*>d may w9 p]haps two doz5 ( ^! t9y sponges t h absorb$ ! v ess5ce ( spr+4 ,!y are almo/ ! exact color ( ! matt$1 w9t]-kill$ grass 9 :i* !y ne/le to defy all b ! mo/ c>eful se>*+4 ,a full day's "w = ea* two doz51 b nev] 0 a day's wage m ample1 m exquisitely satisfy+4 ,take ! h>d-won d\ble doz5 home4 ,give !m 9 rev]5t sil5ce to ! cook4 ,%e kn[s--if1 by ! grace ( ,god1 %e 0 ) y s long ago z ! previ\s spr+--j :at to d4 ,%e w plop ! ,morels into well salt$ wat]1 !re to rema9 ! night ?r\gh4 ,9 ! morn+ %e w place !m 9 a col&] to dra9 = half an h\r4 ,%e w !n transf] !m to a fry+ pan ( hot butt]1 :]e !y w sputt] & sizzle = tw5ty m9utes4 ,dur+ t tw5ty m9utes !re w waft into ! liv+ room1 :]e y are mak+ a pitiful pret5se ( read+ ! morn+ pap]1 an odor /raight f ! kit*5s ( heav54 ,y ?r[ d[n ! newspap] & bur/ ) gl>+ eyes into ! d9+ room4 ,y seat y\rself at ! table & fiddle wildly ) knife & =k & spoon4444 ,ye>s lat] ! waitress appe>s ) a di% & !n--,i fa9t--,i swoon--,i _c g on6 ,,xcii ,maurice ,francis ,egan ,a ,,diplomati/',s ,,receipt ,,= ,,wel% ,,rabbit ,i h no hesitation 9 say+ t my recipe = ,wel% ,rabbit is ! be/ yet inv5t$4 ,x has an int]national reputation4 ,x has be5 eat5 ) gu/o by ,russians1 ,turks & "s ,engli%m5 :o1 /range to say1 are di/+ui%$ g\rmets4 ,!re h be5 ,fr5*m5 :o 7 too res]v$1 p]haps1 9 _! praise ( x1 b !n x mu/ be rememb]$ t ,wel% rabbit is n sympa!tic ) ! ,gallic temp]am5t4 ,! ,fr5* pref] timbales de fromage4 ,put a l>ge *af+ di% ov] ! hot wat] pan 9 :i* ! wat] mu/ be boil+4 ,nev] let ! temp]ature ( ! heat *ange = a mom5t2 !re=e a big alcohol lamp is pref]able4 ,grate ord9>y *eese or cut x into ! %ape ( dice4 ,drop 9 a lump ( butt] ( ! size ( an ,engli% walnut4 ,p\r into ! pan a p9t ( ne> be] or ne> ,budweis]4 ,slightly heat x4 ,9 ! old days mu/y ale 0 ev]y?+4 ,to-day ! symbol ( be] is almo/ suffici5t4 ,drop 9 a half teaspoonful ( /rong r$ pepp] & !n a tablespoonful ( paprika1--paprika be+ m]ely a flavor & n a condim5t4 ,keep ! be] hot2 !n drop two tablespoons ( ,worce/]%ire sauce1 a tablespoon ( catsup & a half teaspoon ( mu/>d4 ,:5 ?is mixture boils1 put 9 ! *eese & /ir 9 "o direction until ! mixture assumes ! consi/5cy ( cream4 ,use ! ?ick plates sold 9 ! dep>tm5t /ores especially = ,wel% ,rabbit4 ,h !m heat$ s t ! *eese w sizzle :5 x t\*es !m4 ,h ready a suffici5t numb] ( pieces ( toa/$ bread1 ! cru/ c>efully cut (f4 ,:5 ! *eese is suffici5tly pla/ic1 dip a r\nd ( toa/ into x1 let x rema9 = a second1 transf] x to ! hot plate & at once ladle ! mixture 9 ! pan ov] ! toa/ ) neatness & dispat* & y w h an unprec$5t$ success1 if no conv]sation is p]mitt$ until ! rabbit is eat54 ,! s\nd ( a human voice l[]s its temp]ature4 ,c(fee or tea mu/ nev] be p>tak5 ( until ! morsels are dispos$ (4 ,dur+ ! eat+ process1 ,budweis] is a sub/itute = ! real ?+--:i* 0 mu/y ale or ! ,dog's ,head v>iety4 ,,xciii ,liv+/on ,f>r& ,,sausage ,,& ,,griddle ,,cakes ,i ?9k ,i w\ld say t my favorite di% is sausage & griddle cakes = breakfa/ on a cold w9t] morn+4 ,i w\ld call att5tion to ! fact t ! sausages %\ld be 9 cake =m & n 9 sk9s & t ! griddle cakes %\ld be ( :eat fl\r4 ,i am sure !re are millions ( ,am]icans :o agree ) me4 ,,editor',s ,,note3--,"h is ! be/ ( a doz5 tri$ recipes = ! cakes4 ,to "o cup ( ,heck]'s1 or any excell5t self-rais+ fl\r 7n pancake67 add a full half cup ( milk & a beat5 egg mix$ toge!r4 ,a little cream w help at ?is po9t1 b x isn't absolutely necess>y4 ,melt1 n[1 a lump ( butt] ! size ( a good big walnut & /ir x into ! mixture4 ,beat = a mom5t & if ! consi/5cy does n seem j "r add a %ade m ( milk or fl\r4 ,! mixture or batt] %\ld be ab\t z ?ick z molasses 9 ! w9t] "t4 ,= ! v p]fection 9 results bake ! cakes on a soap/one griddle & s]ve ) ! be/ maple syrup obta9able4 ,?is recipe c be safely d\bl$ any numb] ( times & !n "s6 ,z above x s]ves two unless m are desir$1 9 :i* case x is easy to duplicate 9 no "t4 ,,xciv ,f4 ,ziegfeld1 ,jr4 ,,little ,,*ick5 ,,t>ts ,"h is a di% t ,i am v fond ( & x is really v easy to prep>e4 ,! t>t molds may be pur*as$ already made1 :i* simplifies ?+s some:at if y d n want to bo!r ) ! d\gh1 b 9 case y _c get !m "h is ! :ole process & ,i c v\* = ! results4 #b cups ( *opp$ *ick5 7cook$7 or "o l>ge c ,*ick5 la ,k+ cup evaporat$ milk #b eggs #a onion #b cups sift$ fl\r cup %ort5+ cup wat] #a teaspoonful salt ,pepp] ,p>sley ,ice wat] ,mix salt & fl\r--cut 9 ! *ill$ %ort5+ ) two knives until ! mixture is z f9e z meal4 ,) a broad-blad$ knife /ir 9 ice wat] sl[ly until d\gh cl+s ar\nd knife 9 a ball1 leav+ sides ( b[l p]fectly clean4 ,toss d\gh on fl\r$ bread bo>d4 ,fl\r ! roll+ p9 & roll x out v ?94 ,keep ! p9 well fl\r$4 ,rub ! outside ( patty pans or jelly molds ) a little %ort5+ & lay d\gh ov] ^! smoo?ly1 br++ x well ov] ! edge4 ,bake upside d[n = ab\t t5 m9utes 9 a hot ov54 ,if ,*ick5 la ,k+ is us$ = a fill+ x w n require any special prep>ation1 b if y really want to cook1 & y use ! cold *ick51 proce$ z foll[s3 ,cut ! *ick5 9 small pieces1 b d n m9ce4 ,m9ce onion & cook until slightly br[n 9 a little butt]4 ,/ir 9 a tablespoonful ( fl\r1 add milk & wat]4 ,:5 smoo? add *ick5 & season to ta/e4 ,:5 bubbl+ take f ! fire & /ir 9 ! slightly beat5 eggs4 ,let cool1 !n fill ! pa/ry %ells4 ,! rema9d] ( ! pa/ry d\gh %\ld h be5 kept 9 ! ice box4 ,get x out4 ,roll x ?9 z be=e4 ,cut 9 r\nd pieces to cov] ! tops ( ! t>ts4 ,wet ! edges ( ! t>ts ) cold wat]2 press on ! cov]s1 br++ ! edges well d[n z !y %r9k a bit 9 bak+4 ,slit ! tops be=e putt+ on4 ,press ! edges ) t9es ( =k4 ,g>ni% ) p>sley4 ,,xcv ,h>old ,lloyd ,,lemon ,,lay] ,,cake ,?is1 :5 prop]ly gummy1 is z good = a com$ian to ?r[ z a cu/>d pie4 ,only x's too good = t sort ( treatm5t--:i* s\nds r l an ,iri% bull6 ,! lay] cake doesn't int]e/ me especially4 ,aft] all1 x's only an excuse = ! fro/+4 ,any sort ( lay] cake recipe w answ]--&1 accord+ to ! be/ cook ,i "k1 my gr&mo!r--!re are a hundr$ su* recipes4 ,x's ! fill+ t ,i f9d important4 ,"h is ! rule1 & x s\nds too simple to be true6 ,take "o beat5 egg1 "o cup ( sug>1 ! juice & grat$ r9d ( "o lemon4 ,mix !m all toge!r1 hit or miss1 & place !m 9 a d\ble boil] ov] a hot fire4 ,cook until ! mixture beg9s to get v ?ick1 /irr+ con/antly4 ,!n take f ! /ove & beat until ! :ole assumes a creamy texture4 ,spread betwe5 ! lay]s ( any cake4 ,?is recipe makes en\gh fill+ = two ?9 lay]s1 or "o ?ick "o--:i* ,i pref]4 ,x c be d\bl$1 tripl$1 & s on--ad inf9itum--dep5d+ entirely ^u ! numb] ( lay]s 9 ! cake4 ,,editor',s ,,note3--,?is is a good1 & unusual1 recipe = lay] cake4 ,to two eggs1 well beat51 add gradually "o cup ( granulat$ sug>4 ,to "o cup ( unsift$ fl\r add "o teaspoonful cream ( t>t> & "o half teaspoonful ( soda4 ,sift4 ,!n add "o half cup ( boil+ milk ) "o teaspoonful ( melt$ butt] 9 x1 & "o teaspoonful ( vanilla4 ,! mixture w be almo/ l batt]1 & %\ld be bak$ 9 two lay]s4 ,,xcvi ,lu!r ,burbank ,,turkey ,,la ,,burbank 8,! be/ ev]40,a ,= an ord9>y t5-p\nd turkey /eam #b h\rs or until ! muscles ( ! leg c be readily pi]c$ ) a d9+ =k4 ,take /eam] f ! fire & c>efully remove ! turkey to ! roa/+ pan4 ,meantime1 prep>e ! dress+ z foll[s3 ,"o loaf ( bread1 ord9>y bak]'s size1 or same am\nt ( o!r bread1 slice & toa/ sl[ly b ?or\ghly to a light gold5 color2 :ile hot1 spread butt] on ea* slice j z a hungry boy w\ld l x4 ,place 9 a deep di%4 ,! cook$ giblets1 :i*1 ) ! juice ( "o lemon & ?ree :ole l>ge onions1 %\ld be gr\nd all toge!r 9 a meat gr9d] ) #a teaspoon salt teaspoon cay5ne pepp] #a teaspoon p[d]$ sage #b teaspoon summ] savory #b tablespoons sug> ,^! %\ld be well sift$ & !n add$ to ! gr\nd vegetables & giblets1 & ) ! meat juice sav$ f /eam+1 ?or\ghly mix$ ) ! bread & all cut & ma%$ to ab\t ! consi/5cy ( ?ick mu%4 ,aft] fill+1 ! turkey %\ld be plac$ 9 an ov5 n too hot1 & sl[ly roa/$ an h\r or m4 ,prep>$ z above1 little or no ba/+ w be necess>y1 b a few ?9 slices ( bacon laid ov] ! f[l w add flavor4 ,add no oy/]s1 eggs1 *e/nuts or o!r abom9ations4 ,,footnotes3 ,a ,mr4 ,burbank says s himself4 ,if he said he c\ld make turkey look & ta/e l brook tr\t1 he probably c\ld4 ,,xcvii ,raymond ,mc,kee ,,to ,,cook ,,rabbits ,i d n pr(ess to be a cook ( ! fir/ rank1 or ev5 ! f\r? or n9?2 b :5 x comes to cook+ rabbits ,i'll put on ! kit*5 apron ) any cook1 amateur or pr(essional1 9 ! c\ntry--7manag]s1 please note674 ,& ,i'll abide by ! decision ( any judge ( rabbit fle%4 ,out 9 ,cali=nia1 :]e ,i live mo/ ( ! "t on my m\nta9 ya*t1 y c get a lot ( rabbits by %oot+ !m--if y are good4 ,b x's easi] to buy !m1 & !y ta/e ! same4 ,to cook a rabbit "r d x ?is way3 ,fir/--get ! rabbit1 clean & cut into six pieces4 ,soak ! pieces 9 salt wat] = sev]al h\rs--,i usually soak 'em all night & "r up to ! "t = cook+4 ,?is :it5s & improves ! meat4 ,:5 y are ready to cook1 dry ! pieces2 roll !m 9 a beat5 egg & !n 9 crack] crumbs4 ,put ! pieces into a v hot pan ) pl5ty ( butt] & fry x to a gold5 br[n4 ,:5 ! color is "r put wat] into ! pan s t ! rabbit is ab\t half cov]$4 ,cov] ! pan ) a tight lid & /eam sl[ly until ! wat] is all gone4 ,!n s]ve4 ,n[1 if y c sub/itute an ord9>y cl>et = ! salt wat] m5tion$ fir/1 & if y h m cl>et 9 :i* to /eam ! fri$ rabbit y may "k ! p]fect di%6 ,,xcviii ,w ,dem+ ,i c v\* = all ( ^!3 ,,virg9ia ,,ham ,cov] an eight-p\nd ham ) cold wat]4 ,add a p9t ( cid] v9eg>2 "o-half p\nd ( br[n sug>2 six /icks ( c9namon & a heap+ tablespoonful ( cloves4 ,let ?is boil = f\r h\rs4 ,pu% back on ! /ove & let x /ay all night4 ,9 ! morn+ sk9 x & put x 9 a hot ov5 = half an h\r4 ,,lemon ,,pie ,! fill+3 ,9 a cup full ( sug> mix ?or\ghly a heap+ tablespoonful & "o-half ( fl\r4 ,grate ! sk9 ( "o lemon1 & add ! juice4 ,!n add ! yolks ( two eggs & a cup ( wat]1 also a p9* ( salt4 ,/ir ?is ?or\ghly1 all toge!r4 ,put into a d\ble boil] & let x cook until x is ?ick & smoo?4 ,!n p\r x into ! cook$ pie cru/4 ,add a teaspoonful ( wat] to ! :ites ( ! eggs1 & a p9* ( salt4 ,!n beat until /iff4 ,cov] y\r pie ) ?is mixture & !n spr9kle granulat$ sug> on top ( ! m]+ue4 ,don't mix ! sug> & ! m]+ue4 ,put "u ! broil] to br[n4 ,! cru/3 ,mix two good siz$ tablespoonfuls ( l>d ) "o & a half cups ( fl\r4 ,mix ?is ) y\r f+]s ?or\ghly1 until x feels l corn meal1 al?\gh mu* l>g]4 ,add ice wat] until ! mixture holds toge!r2 !n roll on a fl\r$ bo>d4 ,9 bak+ ! cru/ = a lemon pie1 ei!r puncture ! cru/ all ov] ) a =k or bake x on ! outside ( y\r pie t94 ,?is w keep ! cru/ f creep+4 ,a ,,dress+ 7,= /uff$ tomatoes1 cold meat or potato salad47 ,melt a l>ge tablespoonful ( butt]4 ,add a sauc] ( v9eg> to ! yolks ( two eggs4 ,!n add a teaspoonful ( dry mu/>d & a teaspoonful ( sug>4 ,/ir ! mixture--sug> & eggs--into ! v9eg>2 !n add x to ! butt] :i* y h on ! /ove1 melt+4 ,keep /irr+ ?is until x gets ?ick1 & rememb] t x w be mu* ?ick] :5 x is cold4 ,9 case y wi% to use ?is = potato salad1 don't make x v ?ick4 ,,xcix ,*>les ,w4 ,*ess> 78,beef/eak ,*>lie07 ,,tips ,,on ,,/eak 8,:y c't we h /eaks l ?is "o :5 we d9e at home80 ,?\s&s ( p h ask$ me t "q dur+ ! eight ye>s t h giv5 a real significance to ! sobriquet1 8,beef/eak ,*>lie40 ,& my hone/ answ] to t "q has always be53 8,y c't--unless y\r but*] is will+ to hang y\r beef = f\r or five weeks--& !n y probably w\ld n want to buy x because ( its appe>ance40 ,_m p ask me h[ to cook a /eak4 ,!re is really no secret ab\t ! way x %\ld be done--b mo/ home cooks put ! /eak into a cold broil] & light ! fire4 ,t is fatal6 ,& x is j z fatal if ! fire has only be5 burn+ a few m9utes4 ,! broil] %\ld burn full tilt = "s "t--until x is blaz+ hot4 ,!n introduce y\r /eak & let ! int5se heat ( ! broil] seal x in/antly4 ,if !re is a secret1 t's x6 ,b keep ?is 9 m9d3 ! mo/ c>eful broil+ w n help if ! beef is too fre%4 ,fre% beef simply w n d if y want ! real ?+4 ,buy ! *oice/ cuts ( sirlo9 or port]h\se f beef t has be5 hung at lea/ f\r weeks2 broil 9 ! way ,i h describ$ & y\r d9n] gue/s w regi/] _m polite h9ts = ano!r invitation4 ,i might add t if ! beef is "r y w n h to worry ab\t a sauce4 ,butt]1 salt1 & pepp] w prop]ly dress ! f9e/ /eak 9 ! _w4 ,c ,ar?ur ,t4 ,vance ,,salade ,,la ,,turc ,i don't pr(ess to %9e mu* z a cook4 ,i w\ld r h somebody d x = me1 b !re are "o or two ?+s t ,i sometimes l to fix on my own hook4 ,ye>s ago !re 0 "s sort ( a ,c5t5nial ,exposition out 9 ,na%ville1 ,t5n4 ,i don't rememb] :at !y _h to celebrate1 b at any rate ,i _h to take x 94 ,i didn't "k a s\l & good old ,al ,williams1 ! snake man--:o di$ la/ ye>--gave me a lett] ( introduction to ! ,turk :o ran ! ,hoo*y-,koo*y %[ on ! midway4 ,x is ! only "t ,i ev] us$ a lett] ( introduction ) effici5cy & delectation4 ,?is ,turk--:o1 incid5tally1 0 "o ( ! f9e/ look+ *aps ,i ev] saw1 & a man ( education--welcom$ me ) op5 arms4 ,fir/ ( all ,i _h to see ! %[1 & ,i 0 s en?usia/ic ab\t ! gyrations ( ! sumptu\s beauties t he did me ! great honor ( ask+ me to d9e ) him1 en famille4 ,x 0 a great exp]i5ce4 ,all ! ,hoo*y-koo*y danc]s 7 !re1 9 _! /age co/umes1 ) ma & pa & "m-9-law1 & "m's great uncle & a rabble ( o!r folks1 l>ge & small4 ,we _h a lot ( funny ?+s to eat1 b !re 0 "o di% t really appeal$ to me4 ,!y call$ x 8,salada0 & ,i ate ( x 9 su* copi\s portions t my fri5d1 ! ,turk1 insi/$ on %[+ me h[ x 0 made4 ,i h made x _m times s9ce = my own pleasure1 at lea/--& mo/ folk :o try x once w try x aga94 ,x is a salad ( ripe tomatoes1 cucumb]s & onions4 ,! ma9 po9t is t y mu/ n slice !m up b--aft] y peel y\r onions1 cucumb]s & tomatoes--put !m :ole into a *opp+ b[l1 & *op !m into *unks ) a *opp+ knife4 ,! *unks %\ld be ab\t z l>ge z ! end ( y\r ?umb4 ,aft] ! *opp+ op]ation1 put ! :ole bus9ess on ! ice until x gets good & cold4 ,!n dra9 (f ! juice4 ,add a %>p ,fr5* dress+1 get a big spoon & a plate & g to x4 ,if x doesn't ta/e good1 ,i'll eat x myself4 ,,p&ora ,,fr5* ,,dress+ ,i h discov]$ t ! secret ( ,fr5* dress+1 to my way ( ?9k+1 is to use pl5ty ( salt4 ,:5 ,i make x at home--say = five or six p--,i take an ord9>y salt di% or sauc] & cov] ! bottom ) a lot ( salt4 ,add black pepp] & "s ( t ,*ili p[d] t comes f a place d[n 9 ,texas4 ,?is ,*ili p[d] has a bett] flavor ?an paprika1 & has a sort ( onion ta/e to x1 b don't use too mu* ( x4 ,!n ,i cov] ?is ) a good quantity ( olive oil & beat x up ) a =k until x gets /iff4 ,x is a good idea to h ! olive oil cold4 ,!n add y\r v9eg>--good1 old-fa%ion$ cid] v9eg>4 ,!re is a lot ( x ar\nd n[adays because1 :ile x is easy to turn sweet cid] into h>d1 x is a good deal easi] to turn h>d cid] into v9eg>4 ,y add ! v9eg> to suit y\r ta/e--& ?is dep5ds a good deal on ! k9d ( salad y are go+ to h4 ,= asp>agus ,i l ! dress+ a little t>t4 ,= lettuce1 n s t>t4 ,b ?is is a matt] y c easily adju/ to y\r own satisfaction4 ,,wel% ,,rabbit ,,la ,,morgan ,,rob]tson ,i wond] h[ _m folk :o read ^! pages rememb] ,morgan ,rob]tson4 ,poor old ,morgan is dead & gone1 n[1 b 9 8 day he wrote "s ( ! be/ sea /ories ev] put into ,engli%4 ,he us$ to keep ba*elor hall 9 a funny little /udio d[n on #be? ,/reet1 (f ,six? ,av5ue1 ,new ,york--& :5 8 fri5ds came to call 8 special delight 0 a ,wel% ,rabbit4 ,he told me h[ to make x1 & ,i am try+ to pass ! recipe on4 ,! beauty ( ,rob]tson's rabbit 0 t x nev] got /r+y4 ,fir/ y put a good-siz$ lump ( butt] into a *af+ di% & let x sizzle4 ,add "s ,coleman's mu/>d & paprika & /ir x r\nd a bit4 ,= six p ,i w\ld use two p\nds ( *eese4 ,real old ,new ,york ,/ate full cream *eese--none ( ?is odorif]\s import$ /uff4 ,! k9d ( *eese !y us$ to make d[n on ! f>m4 ,cut x up 9 *unks & put x 9 ! pan ) a little be] 7ne> be] w d71 or y c\ld use milk4 ,keep add+ a little m be] z ! *eese comm5ces to melt & put 9 a little ,worce/]%ire sauce1 if y l x4 ,:5 x is well melt$ take a heap+ tablespoonful ( corn />*1 mix x ) a little wat]1 & mix x ) ! mess4 ,mean:ile keep /irr+ x4 ,let x bubble & :5 x comes to ! consi/5cy ( pancake batt] 7mean:ile keep /irr+ x--y c't /ir x too mu*67 x is ready to s]ve4 ,& please s]ve x on toa/$ bread4 ,if !re is any?+ makes me tir$1 x is to h ,wel% ,rabbit s]v$ on crack]s--x isn't ! same ?+4 ,don't be afraid ! rabbit w get /r+y1 because x won't4 ,"s folks put ! corn />* 9 dry1 in/ead ( mix+ x ) wat]4 ,ei!r way is "r4 ,season x to suit y\rself4 ,b = ! love ( ,mike don't beat an egg up 9 x4 ,t's ano!r k9d ( fi% entirely4 ,,ci ,b>on de ,c>ti] 7,ambassador to ! ,unit$ ,/ates f ,belgium7 ,,wat]zoie ,,de ,,volaille ,)\t d\bt ! mo/ popul> national di% ( ,belgium is ,wat]zoie de ,volaille--a mo/ delectable & satisfy+ s\p ( *ick54 ,9 ,brussels ! di% rea*es p]fection "u ! magic ( ! *ef ( ! fam\s re/aurant ! 8,filet de ,sole10 kn[n to amateurs ( good cook+ 9 almo/ e c\ntry ( ,europe4 ,i am go+ to tell y h[ !y d x at ! 8,filet de ,sole40 ,fir/ ( c\rse y w secure a f9e "y f[l--*ick5--&1 aft] x has be5 p]fectly clean$ & dress$1 y w rub x well ) a piece ( lemon4 ,n[ cut x up z y w\ld = fry+4 ,next prep>e ! cass]ole or vessel 9 :i* ! s\p w be made by g5]\sly butt]+ ! sides & bottom4 ,ov] ! bottom ( ! vessel place a b$ ( f9e juli5ne compos$ ( "o ?ird ( f9e :ite cel]y 7remove all fib]s or 8/r+s07 "o-?ird ( ! :ite "p ( leek & "o-?ird ( :ite onion4 ,to ?is add a b\quet compos$ ( a half leaf ( laurel1 a s\pon ( ?yme enclos$ 9 a few roots ( p>sley1 ! roots hav+ be5 well scrap$ & wa%$4 ,^u ?is b$ place ! pieces ( *ick5 & ov] ! :ole p\r a little m ?an a qu>t ( dry :ite w9e & veal bro?--"o ?ird bro? & two ?irds w9e4 ,wat] may be us$ in/ead ( ! bro? b ! latt] is pref]able4 ,season ) kit*5 salt1 fre%ly gr\nd :ite pepp] & a p9* ( clove4 ,br+ ! mixture to ! boil+ po9t & all[ x to simm] & /eam "u a tight cov] = at lea/ ?irty-five m9utes4 ,take out ! b\quet & pass ! roots ?r\gh a metal /ra9]4 ,! extract is to be add$ to ! s\p4 ,n[ add a l>ge p9* ( bread crumbs4 ,at ?is po9t y w turn ! s\p into a l>ge ture5 & quickly add ! rapidly beat5 yolks ( f\r eggs1 two w9e glasses ( extra ?ick cream & a few ?imblefuls ( f9e butt]4 ,complete ! liaison by add+ ! pieces ( *ick5 &1 ) a f9al spr9kle ( *opp$ p>sley1 ! ,wat]zoie is ready = ! table & = y\r delectation4 ,,cii ,dean ,cornwell ,,spaghetti-,,my-,,/yle ,aft] ?9k+ ov] all ( ! di%es t ,i l--se>*+ = ! favorite--,i come "r back to ! old /&by1 ,spaghetti1 & am =c$ to admit t x is my favorite4 ,y "k h[ to cook ! spaghetti itself1 ,i'm sure1 s ,i w j tell y h[ to make ! sauce t ,i concoct$ "s ye>s ago & y'll l x4 ,get a big iron kettle & put into x a lot ( f9e beef cut into small squ>es1 "s *opp$ bacon1 dri$ mu%rooms 7! k9d y get at any little ,italian /ore7 a c ( tomatoes & "s slic$ onions4 ,! dri$ mu%rooms %\ld be soak$ = an h\r or two be=e cook+4 ,cov] ! mat]ials ) pl5ty ( wat] & season ) salt1 br[n sug>1 & ,mexican *ili p[d]4 ,cook sl[ly all day--! long] ! bett]1 ,i f9d4 ,:5 y are simply fami%$ & _c wait any long]1 ladle ! sauce onto ! /eam+ hot spaghetti & enjoy a real meal4 ,! sauce is /ill bett]1 9 my op9ion1 :5 w>m$ up ! second day4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 us$ frequ5tly 9 place ( ! expect$ = ,,la4 ,?is is ! case = ! entire table ( cont5ts & a few ( ! recipes4 ,x 0 reta9$ z pr9t$4 ,,f9anci,,re 0 us$ twice & ,,f9anci,,re once4 ,page xi1 8a*itecture0 *ang$ to 8ar*itecture0 7ar*itecture ( a ga/ronomic7 ,page xv1 8,,suprem0 *ang$ to 8,,supr,,me0 7,,supr,,me ,,( ,,*ick57 ,page xv1 8,a0 *ang$ to 80 to mat* re/ ( usage 9 table ( cont5ts 7,,cr\/ade 7 ,page xxiii1 8,,commadore0 *ang$ to 8,,commodore0 7 ,,la ,,commodore7 ,page xxiv1 8,,em9ce0 *ang$ to 8,,m9ce0 7,,m9ce ,,( ,,*ick57 ,page xxv1 8,,saut0 *ang$ to 8,,saut0 7,,veau ,,saut7 ,page xxvi1 8,,saut0 *ang$ to 8,,saut0 twice 7,,eggplant ,,saut7 7,,morels ,,saut7 ,page #ajj1 ! m usual 8,b\llabaise0 has be5 pr9t$ z 8,b\illebaisse0 m ?an once4 ,x 0 reta9$ z pr9t$4