,,! ,ga/ronomic ,reg5]ator3 ,a ,,simplifi$ ,,& ,,entirely ,,new ,,sy/em ,,( ,,cook]y1 ,,) ,,ne>ly ,,two ,,?\s& ,,practical ,,receipts ,,suit$ ,,to ,,! ,,income ,,( ,,all ,,classes4 ,,illu/rat$ ,,) ,,num]\s ,,engrav+s ,,& ,,correct ,,& ,,m9ute ,,plans ,,h[ ,,kit*5s ,,( ,,e ,,size1 ,,f ,,! ,,kit*5 ,,( ,a ,,royal ,,palace ,,to ,,t ,,( ,,! ,,humble ,,cottage1 ,,are ,,to ,,be ,,con/ruct$ ,,& ,,furni%$4 ,,by ,,monsieur ,a4 ,,soy]1 ,,( ,,! ,,re=m ,,club4 ,,six? ,,edition4 ,,london3 ,,simpk91 ,,m>%all1 ,,co41 ,,/ation]s' ,,hall ,,c\rt3 ,,& ,,sold ,,by ,,john ,,ollivi]1 ,,pall-,,mall4 #ahdi4 ,illu/ration3 ,,b>ff ,,tuck]1 del4 ,j4 ,,walmsley1 sculp4 ,illu/ration ,,to ,,8 ,,royal ,,highness ,,! ,,duke ,,( ,,cambridge4 ,,y\r ,,royal ,,highness1 ,! graci\s condesc5sion :i* p]mits ( ! d$ication ( ?is ,"w to y\r ,royal ,highness1 adds ano!r to ! _m claims ^u my devot$ness & my gratitude4 ,i h ! high hon\r to be ,y\r ,royal ,highness' ,mo/ ob$i5t & humble ,s]vant1 ,,alexis ,,soy]4 ,,! ,,foll[+ ,,di/+ui%$ ,,p]sons ,,h ,,hon\r$ ,,! ,,au?or ,,) ,,_! ,,approbation1 ,,& ,,?is ,,volume1 ,,) ,,! ,,kit*5 ,,plan ,,( ,,! ,,re=m ,,club1 ,,7 ,,comm5c$ ,,"u ,,_! ,,patronage4 ,h4 ,r4 ,h4 ! ,duke ( ,cambridge4 ,erne/ reign+ ,duke ( ,saxe-,cob\rg4 ,h4 ,r4 ,h4 ! ,duke ( ,sussex4 ,h4 ,r4 ,h4 ! ,h]$it>y ,pr9ce ( ,saxe-,cob\rg & ,go?a4 ,h4 ,r4 ,h4 ! ,pr9ce ( ,prussia4 ,ar*duke ,fr$]ic ( ,au/ria4 ,pr9ce ,biron de ,c\rl&e4 ,pr9cess ,clem5t9e ( ,france4 ,! ,duke ( ,le9/]4 ,! ,duke ( ,b$=d4 ,! ,du*ess ( ,su!rl&4 ,la ,du*esse d',esc>s4 ,la ,du*esse de ,lorges4 ,la ,du*esse de ,valmy4 ,! ,c\ntess ( ,essex4 ,! ,c\ntess ( ,c>lisle4 ,! ,d[ag] ,m>*ioness ( ,d[n%ire4 ,! ,c\ntess ( ,cl>e4 ,! ,c\ntess ( ,crav54 ,! ,b>oness de ,ludwigsdorff 7,sw$547 ,lady ,eliza ,phillips4 ,lady ,fl[]4 ,lady ,?rogmorton4 ,lady ,elibank4 ,! ,m>quis ( ,ailsa4 ,! ,m>quis ( ,normanby4 ,! ,m>quis ( ,lansd[ne4 ,! ,m>quis ( ,clanric>de4 ,! ,m>quis ( ,tit*field4 ,! ,m>quis ( ,head=t4 ,! ,m>quis ( ,salisbury4 ,m>quieza das ,m9as4 ,m>quieza das ,furjel4 ,! ,e>l ,=tescue4 ,! ,e>l ( ,pembroke4 ,! ,e>l ( ,*e/]field4 ,! ,e>l ( ,devon4 ,! ,e>l ( ,y>bor\gh4 ,! ,e>l ( ,*>lemont4 ,! ,c\nt ,hatzfeldt 7,prussia74 ,c\nt ,woronz[4 ,c\ntess ,woronz[4 ,! ,e>l ,grosv5or4 ,! ,e>l ( ,cl>5don4 ,! ,e>l ( ,sefton4 ,le ,b>on de ,mol>tie 7great ,e*anson to ! ,k+ ( ,hanov]74 ,le ,b>on ,adolphe de ,ro?s*ild4 ,la ,b>onne de ,ro?s*ild4 ,la ,b>onne de ,weib] 7,bad574 ,le ,comte de ,ran*] 7,france74 ,le ,comte de ,pradel 7,france74 ,"l ,ebr+ton4 ,"l ,d9orb54 ,"l ,maid/one4 ,"l ,m>cus ,hill1 ,m4,p4 ,le ,vicomte de ,noailles 7,france74 ,visc\nt ,duncannon4 ,"l ,james ,/u>t4 ,"l ,mo/yn4 ,"l ,j]myn4 ,"l ,say & ,sele4 ,"l ,dudley ,c\tts ,/u>t4 ,"l ,panmure4 ,"l ,f4 ,gordon4 ,"l ,ha/+s4 ,"l ,sc>bor\gh4 ,"l ,nug5t4 ,"l ,lovat4 ,"l ,templet[n4 ,"l ,clem5t4 ,"l ,augu/us ,fitzcl>5ce4 ,"l ,vivian4 ,sir ,george ,*etwynd4 ,sir ,b5jam9 ,hall1 ,m4,p4 ,sir ,h5ry ,webb4 ,sir ,&rew ,lei? ,hay1 ,m4,p4 ,sir ,d4 ,le ,m>*ant4 ,sir ,john ,gue/1 ,m4,p4 ,sir ,heske? ,fleetwood1 ,m4,p4 ,sir ,james ,duke1 ,m4,p4 ,sir ,john ,ea/hope1 ,m4,p4 ,sir4 ,r4 ,musgrave4 ,le ,*evali] ,a4 ,mongaldi 7,v5ice74 ,sir ,john ,m',neil4 ,sir ,h5ry ,pott+]4 ,! ,"r ,honorable ,fox ,maule1 ,m4,p4 ,! ,honorable ,h4 ,r4 ,we/5ra4 ,! ,honorable ,j4 ,o4 ,murray4 ,lieut5ant-,colonel ,we/5ra4 ,lieut5ant-,colonel ,gordon4 ,major-,g5]al ,evans4 ,admiral ,dundas1 ,m4,p4 ,g5]al ,sir ,alex&] ,duff1 ,b>t4 ,g5]al ,johnson4 ,le ,g5]al ,b>on de ,f>9c\rt 7,france47 ,colonel ,sir ,william ,rob]t ,clayton4 ,colonel ,:ite4 ,colonel ,beck)4 ,major ,ri*>dson4 ,capta9 ,noble ,cs> de ,ladacio 7,naples74 ,lieut4 ,g54 ,b>on de ,w>l+ton 7,bav>ia74 ,capita9e de ,vaisseaux ,f4 ,gauti] 7,france74 ,admiral ,codr+ton4 ,el ,g54 ,m>t9 ,joi de ,tri>te 7,spa974 ,capta9 ,rob]t ,s*]g] 7,cob\rg74 ,! ,honorable ,g5]al ,mead4 ,! ,honorable ,capta9 ,vivian1 ,m4,p4 ,daniel ,o',connell1 ,esq41 ,m4,p4 ,maurice ,o',connell1 ,esq41 ,m4,p4 ,john ,o',connell1 ,esq41 ,m4,p4 ,george ,duncan1 ,esq41 ,m4,p4 ,edw>d ,ellice1 ,esq41 ,m4,p4 ,rob]t ,ar*bold1 ,esq41 ,m4,p4 ,! ,rev4 ,*>les ,turnor1 ,d4,d4 ,capta9 ,wemyss4 ,al/on1 ,r[l&1 ,esq4 ,basevi1 ,george1 ,esq4 ,bryane1 ,w4 ,c4 ,esq4 7,am]ica74 ,bav9 ,*ri/oph]1 ,esq4 ,boyd1 ,w4 ,esq4 ,buckl&1 ,james1 ,esq4 ,hawes1 ,b4 ,esq4 ,m4 ,dusillion1 ,ar*itect1 ,p>is4 ,b>ry1 ,*>les1 ,esq4 ,bonv]ie1 ,edw>d ,pleydell1 ,esq4 ,coll9s1 ,william1 ,m4,d4 ,clumy1 ,?omas1 ,esq4 ,clayton1 ,john1 ,lloyd1 ,esq4 ,diwett1 ,?omas1 ,esq4 ,d>del1 ,monsieur de4 ,dann1 ,h5ry1 ,esq4 ,f>aday1 ,pr(essor4 ,gully1 ,john1 ,esq4 ,gun/on1 ,john1 ,esq4 ,gordon1 ,rob]t1 ,esq4 ,ho>e1 ,*>les1 ,esq4 ,h>m]1 ,james1 ,esq4 ,hope1 ----1 ,esq4 ,hov5d51 ,j4 ,e4 ,esq4 ,humphrey1 ,john1 ,ald]man1 ,m4,p4 ,melik1 ,a4 ,esq41 7,turkey74 ,montefiore1 ,n4 ,esq4 ,murphy1 ,mr4 ,s]geant4 ,olivi]a1 ,b5jam91 ,esq4 ,o',bri51 ,/af=d1 ,esq4 ,p]k9s1 ,fr$]ic1 ,esq4 ,philips1 ,m>k1 ,esq41 ,m4,p4 ,prescott1 ,h4 ,esq4 ,ru%ton1 ,e4 ,a4 ,esq4 ,/rutt1 ,edw>d1 ,esq41 ,m4,p4 ,sampayo1 ,o4 ,h4 ,esq4 ,f4 ,a4 ,s>g1 ,esq4 ,wolfe1 ,j4 ,l4 ,esq4 ,,preface4 ,illu/ration ,at ! reque/ ( sev]al p]sons ( di/9ction1 :o h visit$ ! ,re=m ,club1--p>ticul>ly ! ladies1 to :om ,i h always made x a rule nev] to refuse any?+ 9 my p[]1 = inde$ x mu/ h be5 ! fair sex :o h _h ! majority 9 ?is dome/ic argum5t to ga9 ?is ga/ronomical election1--,:y d y n write & publi% a ,cook]y-book8 0 a "q cont9ually put to me4 ,= a consid]able "t ?is sci5tific ^w caus$ a ?rill ( horror to p]vade my frame1 & br\ght back to my m9d t "o day1 be+ 9 a mo/ sup]b libr>y 9 ! mid/ ( a spl5did b>onial hall1 by *ance ,i met ) "o ( ,milton's allegorical works1 ! pr(\nd ideas ( ,locke1 & sev]al *efs-d'uvre ( "o ( ! noble/ *ampions ( lit]ature1 ,%akspe>e2 :5 all at once my att5tion 0 attract$ by ! n9ete5? edition ( a volum9\s "w3 su* an imm5se success ( publication caus$ me to say1 8,oh6 y celebrat$ man1 po/]ity c\nts e h\r ( fame ^u y\r regrett$ a%es60 ,op5+ ?is "w ) int5se curiosity1 to my great disappo9tm5t :at did ,i see1--a receipt = ,ox-tail ,s\p6 ,! t]rify+ effect produc$ ^u me by ?is succul5t volume made me det]m9e t my few ideas1 :e!r cul9>y or dome/ic1 %\ld nev] encumb] a sanctu>y :i* %\ld be entirely devot$ to works wor?y ( a place 9 ! ,temple ( ! ,muses4 ,b y mu/ ackn[l$ge1 respect$ read]s1 h[ *angeable & unc]ta9 are our feeble ideas ?r\gh life2 to keep ! promise above m5tion$1 ,i h be5 drawn into a ?\s& ga/ronomic reflections1 :i* h involv$ me 9 ! necessity ( deviat+ entirely f my =m] op9ion1 & h induc$ me to br+ be=e ! public ! pres5t volume1 "u ! title ( #8,! ,ga/ronomic ,reg5]ator1' ?r\gh\t :i* ,i h closely foll[$ ! pla9 rules ( simplicity1 s t e receipt c n only cle>ly be und]/ood1 b easily execut$4 ,i n[ s9c]ely hope1 ,ladies1 t ,i h n only kept my promise1 b to y\r satisfaction paid tribute to y\r wi%es4 ,y h n =gott51 de> read]1 ! effect t mon/r\s volume1 ! said n9ete5? edition1 produc$ ^u me1 !re=e ,i n[ s9c]ely beg ( y to put my book 9 a place suit$ to its little m]it1 & n ) ,milton's sublime ,p>adise1 = !re x c]ta9ly w\ld be d\bly lo/4 ,illu/ration ,,preface ,,to ,,! ,,f\r? ,,edition4 ,! sale ( ?ree editions ( ! ,ga/ronomic ,reg5]ator 9 less ?an n9e mon?s1 is s gratify+ to my feel+s1 t ,i %\ld be want+ 9 c\rtesy1 7 ,i n publicly to express1 at ?is pres5t mom5t1 h[ grateful ,i am = ! v flatt]+ te/imonials ,i h be5 hon\r$ ) by ! press1 ?r\gh :om ,i h receiv$ su* great enc\ragem5t f ! public1 :o s h&somely repaid ! labori\s "w :i* ,i h devot$ to ! ga/ronomic art4 ,9 ?is ! ,f\r? ,edition1 ,i h increas$ & improv$ ! receipts1 & correct$ ^? errors :i* unavoidably occur 9 s volum9\s a "w4 ,! fir/ improvem5t is a mo/ ess5tial "o1 be+ an abbreviat$ table ( cont5ts1 ref]r+ f numb] to numb] or article to article1 & giv+ 9 a few pages ! translation ( e come/ible1 :i* w mu* facilitate ! mak+ ( bills ( f>e4 ,! second & /ill m important improvem5t is my new ,t5don ,sep>ator1 demon/rat$ by a sci5tific woodcut1 ) full explanations ( its valuable use 9 prep>+ p\ltry & game = ! table4 ,i h add$ sev]al new receipts1 communicat$ by amateurs1 :i* are n defici5t 9 good ta/e4 ,!re w likewise be f\nd a correct engrav+ ( my ,b\quet de ,gibi]1 :i* met ) s mu* success 9 ,london & ,p>is la/ ,*ri/mas1 & (f]s to noblem5 & g5tlem5 a new & pleas+ mode ( mak+ pres5ts ( game4 ,! "o ,i pres5t$ to ,8 ,maje/y ,l\is ,philippe1 ) a copy ( ?is "w1 met ) ! highe/ approbation f ! c\rt ( ,france1 & 0 mo/ h&somely ackn[l$g$ by 8 ,maje/y4 ,i n[ mo/ humbly return ?anks to ! public = _! k9d enc\ragem5t1 & tru/ t ! success ,i h hi!rto _h may /ill be cont9u$4 ,,alexis ,,soy]4 ,,dubl92 ,/4 ,patrick's ,day1 #ahdg4 ,,important4 ,,description ,,( ,,! ,,composition ,,( ,,?is ,,"w4 ,to su/a9 & des]ve ! title ( 8,ga/ronomic ,reg5]ator10 no?+ b an entire *ange f ! sy/em ( any o!r publication on ! art ( ,cook]y w\ld be admissible1 x is n[ 9 ! h&s ( my read]s to judge = !mselves1 & to /amp its "* accord+ to its m]its1 ei!r z an orig9al or a copy2 to avoid ! la/1 h[ev]1 ,i h closely /udi$ to introduce ! greate/ novelty 9 e dep>tm5t1 & h entirely omitt$ all unnecess>y confusion1 :i*1 9 _m previ\s works1 h r5d]$ !m un9telligible to ! un9itiat$1 & almo/ impracticable to ! initiat$2 h[ev]1 _m old & useful receipts1 too good to be omitt$1 w be f\nd mu* simplifi$--to r$uce !m to a practical po9t4 ,i h also m9utely /udi$ ! dispos+ & arrang+ ( ! build+ ( all siz$ kit*5s1 f ! "o ( ! ,re=m ,club & ! ,kit*5 ( ! ,weal?y to ! humble "o ( ! cottage1 :i* _c fail to prove useful :5 closely foll[$1 z six ye>s ( exp]i5ce 9 ! kit*5 ( ! ,re=m ,club#a has fully prov$ to me t ^? useful dep>tm5ts h n only previ\sly be5 mu* neglect$1 b 9 _m in/ances at a v great exp5se /ill worse arrang$ = want ( practical k1 & consid]+ t ! pleasures ( ! table are an e-day enjoym5t :i* reflects good & evil on all classes1 my read]s ,i am sure w agree ) me t ! prop] dispos+ ( su* an important dep>tm5t des]ves "s little att5tion1 = food uncom=tably prep>$ is almo/ always unsightly1 un:olesome1 & consequ5tly indige/ible1 n be+ cleanly prep>$4 ,i h likewise omitt$ 9 ?is "w ! plac+ ( a long s]ies ( bills ( f>e1 :i* has be5 done 9 e previ\s publication2 al?\gh !y might h prov$ useful 9 "s few circum/ances1 !y are seldom ref]r$ to1 & (t5 create confusion 9 ! composition ( a d9n] by ! difficulty ( procur+ p]haps ! id5tical come/ibles requir$ 9 ! receipts :i* ! bills ( f>e ref] to2 & m ,i w\ld v5ture to say1 t 9 no circum/ances h ^? bills ( f>e be5 correctly foll[$2 ! only ?ree ,i h introduc$ be+ "o to arrange my pagodatique s]vice to grace ! ,table ( ! ,weal?y1 ! o!r ! ,lucullusian d9n]1 & ! d9n] ( my ,table at ,home1 :i* w give a g5]al idea ( ! mann] 9 :i* ,i usually compose my bills ( f>e1 :i* ( c\rse may be increas$ or decreas$ to any size4 ,to avoid ! old-fa%ion$ me?od ( giv+ t5 or twelve = e season 9 ! ye>1 ,i h made ! :ole cont5ts ( my book "o regul> bill ( f>e1 :i* w enable ! mo/ inexp]i5c$ cook1 or "y lady j comm5c+ h\sekeep+1 to compose a re*]* or economical bill ( f>e at w1 be+ s di/ribut$1 t aft] a %ort s]ies ( sauces ! bill ( f>e comm5ces1 be+ fir/ ! s\ps1 !n ! fi%1 !n ! hors-d'uvres1 or fly+ di%es1 to be h&$ r\nd ! table dur+ ! "t ! removes & entres are plac+ ^u x2 ?is is ! usual mann] ,i s]ve a d9n]1 :i* _c fail to be v hot2 & to prev5t confusion1 :i* too (t5 occurs1 ,i place a numb] on a piece ( pap] betwe5 ! cov] & ! di%1 ) a correspond+ numb] to ! "n ( ! di% ^u ! bill ( f>e1 :i* is !n =w>d$ to ! /ew>d1 :o by ?is means n only und]/&s ! bett] plac+ x ^u ! table1 b is able to answ] to any que/ions respect+ ! d9n]1 ?us sav+ "t & confusion2 &1 above all1 ! d9n] w be v hot & invit+1 :i* w\ld n be ! case 9 ! regul> sy/em ( lay+ out ! :ole ( ! fir/ c\rse fir/ ^u ! kit*5 table1 hav+ to uncov] e di% unnecess>ily1 !n ^u ano!r table 9 a room adjo9+ ! d9+-room1 & ?ird & la/1 ^u ! d9+-table1 add+ to :i* ! *ance ( confusion & innum]able delays1 9 :i* y\r d9n] is gett+ q cold4 ,9 a plate s]vice ( sixte5 entres1 :i* ,i 0 direct$ by ! committee ( ! ,re=m ,club to ord]1 ,i introduc$ silv] s& conceal$ 9 ! heat]s2 ?us by plac+ !m two h\rs 9 a hot closet previ\s to s]v+1 !y w reta9 _! heat ne>ly a c\ple ( h\rs long] ^u ! table1 b = fur!r details1 see ,pagodatique ,di% at ! end ( ! book4 ,b to return to ! arrangem5t ( my book3 aft] ! hors-d'uvres come ! removes1 flancs1 entres1 9 succession 9 ! fir/ c\rse1 & = ! second ! roa/s1 sav\ry di%es1 vegetables1 entremets1 & removes second c\rse2 ?us my read]s w h b to turn f "o s]ies to ano!r 9 succession to arrange _! bills ( f>e4 ,= any description ( pla9 jo9ts frequ5tly requir$ 9 ! fir/ c\rse1 !y w be f\nd at ! comm5cem5t ( ! s]ies entitl$ ,my ,kit*5 at ,home4 ,= a public breakfa/1 lun*eon1 or supp]s1 :]e ev]y?+ is p>tly cold1 ! s]ies ( sav\ry di%es 9 ! second c\rse w be f\nd to facilitate & v mu* abbreviate ! composition ( ! bill ( f>e = ei!r ( ! above purposes4 ,9 ! dep>tm5t entitl$ ,my ,kit*5 at ,home w be f\nd ! same arrangem5ts1 & ! repetition ( _m di%es f ! ,kit*5 ( ! ,weal?y1 b s mu* simplifi$ t ! indu/ri\s classes ( society may p>take freely ( !m at a v mod]ate exp5se4 ,i %all also rem>k t my motive 9 n mak+ a translation to my index1 b m]ely nam+ at ! comm5cem5t ( ea* s]ies ! diff]5t come/ibles1 is to avoid ! foll[+ ridicul\s occurr5ce1 t is1 ! mak+ ( bills ( f>e 9 ,engli% f su* curi\s translation1 n "o ( :i* h ,i se5 des]v+ publication1 be+ compos$ ( comic ,fr5* trivialit4 ,z x is n ! "n t makes ! di%1 ,i h only expla9$ ! names ( ! diff]5t articles by way ( di/9ction2 ,i h also mix$ sev]al head+s 9 ,fr5* & ,engli%1 to in/ruct by degrees ! un9itiat$ 9 ! art ( mak+ a correct bill ( f>e2 ,i h also1 9 e place :]e ! head+ is 9 ,fr5*1 endeav\r$ to place ! "n ( ! come/ible 9 ! fir/ l9e ( ! receipt4 ,! ref]5ce by numb]s w be f\nd unavoidably repeat$ 9 _m in/ances1 especially ^? ref]r+ to /ocks1 sauces1 pa/es1 or any ( ^? articles :i* are ! f\ndations ( any o!rs1 :i* w be easily rememb]$ aft] a few weeks' practice )\t hav+ rec\rse to ! index4 ,my read]s w probably also feel int]e/$ 9 kn[+ t1 al?\gh = "s "t x has be5 my int5tion to write a "w ^u ,ga/ronomy1 ! labori\s & difficult duties :i* ,i _h to fulfil at ! ,re=m ,club1 add$ to ! t]rific effect :i* has produc$ ^u me ! #ai? edition ( t mon/r\s volume m5tion$ 9 ! preface1 h (t5 be5 ! cause ( my giv+ up su* an idea1 & hav+ de/roy$ my old manuscripts1 x is only )9 ! la/ t5 mon?s t ,i 9 reality comm5c$ afre% ?is "w1 9 :i* lapse ( "t ,i _h to furni% #be1jjj d9n]s = ! g5tlem5 ( ! ,re=m ,club1 & #ch d9n] p>ties ( importance1 compris+ above #gj1jjj di%es1 & to provide daily = #fj s]vants ( ! e/abli%m5t1 indep5d5t ( ab\t #ae1jjj visitors :o h se5 ! kit*5 dep>tm5t 9 t lapse ( "t4 ,al?\gh ,i am entirely satisfi$ ) ! composition1 di/ribution1 & arrangem5t ( my book1 %\ld "s few little mi/akes be discov]$ !y w be ! m excusable "u ^? circum/ances1 z 9 _m in/ances ,i 0 unable to devote t t$i\s "t requir$ = correction2 &1 al?\gh ,i h tak5 all possible c>e to prescribe1 by weight & measure1 ! exact quantity ( +r$i5ts us$ 9 ! foll[+ receipts = ! season+ & prep>+ ( all k9ds ( come/ibles1 ,i mu/ obs]ve t ! +r$i5ts are n all ei!r ( ! same size or quality2 = in/ance1 "s eggs are mu* l>g] ?an o!rs1 "s pepp] /rong]1 salt salt]1 & ev5 "s sug> sweet]4 ,9 vegetables1 aga91 !re is a consid]able diff]5ce 9 po9t ( size & quality2 fruit is subject to ! same v>iation1 &1 9 fact1 all description ( food is subject to a simil> fluctuation4 ,i am f>1 h[ev]1 f tak+ ^! disproportions = excuses1 b feel satisfi$ if ! m$ium ( ! specifi$ +r$i5ts be us$1 & ! receipts 9 o!r respects closely foll[$1 no?+ c h9d] success4 ,,soy]',s ,,new ,,mode ,,( ,,c>v+4 c4 c4 c4 ,y are all aw>e1 honorable read]s1 ( ! cont9ual tribulation 9 c>v+ at table1 = appetites m or less colossal1 & :5 all eyes are fix$ ^u y ) anxi\s avidity4 ,v few p]sons are p]fect 9 ?is useful art1 :i* requires n only grace1 b a great deal ( skill4 ,o!rs become v n]v\s2 _m compla9 ( ! knife1 :i* has n ! lea/ objection to be f\nd fault )2 or else !y say1 ?is capon1 pheasant1 or p\l>de is n "y1 & consequ5tly n ( ! be/ quality4 ,y may sometimes be "r1 b x c]ta9ly (t5 happ5s t ! greate/ g\rmet is ! wor/ c>v]1 & compla9s sadly dur+ t v long process1 say+ to himself1 8,i am la/ to be s]v$2 my d9n] w be cold40 ,reproa*es ( ?is k9d are daily address$ to ! cul9>y arti/e1 :o rememb]s p]fectly well hav+ burn$ 8 f+]s :il/ s5d+ up ^? important removes4 ,to illu/rate ?is j "q ,i w relate a curi\s & hi/oric anecdote3--hav+ "o day s]v$ a petit d9]1 trs re*]*1 = five p]sons1 9 :i* 0 a p\l>de l'ambassadrice1 a new & r volum9\s di% ( m9e1 aft] ! fir/ c\rse a message 0 s5t to me t ! g5tlem5 _h f\nd t di% s good !y regrett$ ,i _h n s5t two p\l>des in/ead ( "o2 at fir/ ,i took ?is message = a pleasantry1 b a %ort "t aft] ?ree p>ts ( ! p\l>de came d[n 9 a /ate t if expos$ ov] a laundry door w\ld h s]v$ = a sign1 )\t hav+ rec\rse to ^? popul> words1 8mangl+ done "h20 ! sight ( a di% s greatly disfigur$ made me collect a few ( my little cul9>y ideas4 ,nature1 says ,i to myself1 compels u to d9e m or less once a day2 ea* ( ^? days y are1 honorable read]1 subject to meet en tte--tte ) a f[l1 p\l>de1 duck1 pheasant1 or o!r volatile species2 is x n bad en\gh to h sacrific$ ! lives ( ^? animaux bi5faisans to satisfy our indefatigable appetites1 )\t pull+ & te>+ to atoms ! rema9s ( our b5efactors8 ,x is high "t = ! cr$it ( humanity & ! com=t ( quiet families1 to put an end to ! massacre ( ^? innoc5ts4 ,among/ o!r tribulations ( c>v+ ,i %all relate a mo/ b\fonne anecdote4 8,if y %\ld1 unhappily1 be =c$ to c>ve at table10 says ,launcelot ,/urgeon1 9 8 ,essays1 ,moral1 ,philosophical1 & ,/oma*ic1 8nei!r lab\r at ! jo9t until y put y\rself into a heat1 nor make su* a desp]ate ef=t to dissect x z may put y\r neighb\rs 9 fe> ( _! lives2 h[ev]1 if any accid5t %\ld happ51 make no excuses1 = !y are only an ackn[l$gm5t ( awkw>dness4 ,we rememb] to h se5 a man ( high fa%ion deposit a turkey 9 ?is way 9 ! lap ( a lady1 b ) admirable composure1 & )\t (f]+ ! slighte/ apology1 he f9i%$ a /ory :i* he 0 tell+ at ! same "t1 & !n1 quietly turn+ to h]1 m]ely said1 #8,madam1 ,i'll ?ank y = t turkey4'0 ,my consci5ce w n all[ me to swe> to ! au!nticity ( ! fact1 b 9 ! c\rse ( twelve mon?s pa/ ,i h witness$ a v simil> in/ance1 only ! p>ty n possess+ ! assurance ( ! fa%ionable above m5tion$1 did n cont9ue ! conv]sation1 b 9 8 n]v\s anxiety1 endeav\r+ to replace x on ! di% ) vivacity1 s5t x roll+ across ! table to 8 "r-h& neighb\r1 :o quickly p]ceiv+ ! imm95t dang] 9 :i* he 0 plac$1 =tunately arre/$ its fur!r progress ) 8 =k4 ,"o he>ty laugh ( ! rema9+ p>ty t]m9at$ ?is sc5e ( confusion4 ,aft] a %ort consid]ation ,i f\nd1 by a mo/ simple rule1 & ) ! greate/ facility1 t a bird t w\ld take t5 m9utes to c>ve v badly may be done well 9 two or ?ree by ! mo/ inexp]i5c$ p]son4 ,f ?is process a numb] ( advantages may be d]iv$3 fir/1 y may eat y\r d9n] mu* hott]2 secondly1 y c make eight or t5 pieces ( a f[l1 or any o!r bird1 :]e1 previ\sly1 great difficulty 0 exp]i5c$ 9 mak+ five or six2 & ea* p]son w !reby be enabl$ to *oose a favorite piece2 a l>ge bird1 su* z turkey1 p\l>de1 capon1 c41 w be fit to reappe> on y\r table 9 a v invit+ /ate4 ,i mu/ also obs]ve t ! birds are n 9 ! lea/ disfigur$1 b1 on ! contr>y1 _! appe>ance is mu* improv$4 ,,directions ,,= ,,c>v+4 ,by ! simple process :i* ,i h effect$ = ! jo9t+ ( game or small p\ltry1 ) a long po9t$ pair ( scissors1 sep>at+ ! s9ews :i* jo9 ! w+s to ! brea/1 mak+ ! incision z small z possible1 & also jo9t+ ! legs1 by pass+ y\r f+] betwe5 ! sk9 & ! fle%1 press+ ! legs ov] ! brea/ ) ! left h&1 ! sep>ation ( ! jo9ts may be easily effect$ & hav+ ?us deta*$ ! f\r pr9cipal p>ts1 ! c>v+1 :5 roa/$1 w be v simple4 ,b = ! jo9t+ ( l>ge birds1 z turkeys1 geese1 capons1 c41 procure an in/rum5t ,i inv5t$ = t purpose f ,bramah's1 ,piccadilly1 ) :i* a v intelligible pr9t$ direction w be giv5 = its use2 aft] hav+ jo9t$ ! bird1 truss x ) a pack+-ne$le & /r+1 z usual1 b n press+ !m s tightly1 or !y w\ld become de=m$1 :il/1 on ! contr>y1 if m]ely br\ght to _! usual %ape1 !y w look z plump z possible1 & ! process !y h previ\sly und]gone w be totally imp]ceptible4 ,9 _m in/ances :]e ,i h s5t p\ltry to table ?us previ\sly jo9t$1 ! p>ties c>v+ h be5 q surpris$ at _! unexpect$ progress 9 t difficult art4 ,=m]ly no?+ 0 m difficult to c>ve ?an wild f[l1 ! cont9ual motion 7:5 alive7 ( ! w+s & legs mak+ ! s9ews almo/ z t\gh z wires1 puzzl+ ! be/ ( c>v]s to sep>ate !m2 my new me?od has q aboli%$ su* a dome/ic tribulation4 ,a long & dry description = ! c>v+ ( ea* bird sep>ately w\ld be entirely useless1 z e "o ( my read]s w h p]ceiv$ t almo/ ! :ole difficulty is defeat$ by ?is simple process2 ,i %all !re=e leave ! subject1 mak+ b ! foll[+ obs]vation1 :i* is1 t 9 ev]y?+ ,i dislike a /raight l9e1 & /ill m s 9 c>v+ any k9d ( bird1 by do+ :i* y n only spoil _! appe>ance1 b cut aga9/ ! gra91 caus+ !m to eat dry &1 imp]ceptibly1 oblig+ y to assi/ "s ( ! gue/s to v ?ick pieces1 unless ! brea/ is v full & plump4 ,i h "h giv5 a simple woodcut ( a small turkey1 by :i* y w easily p]ceive1 t by truss+ & c>v+ 9 my new way1 z repres5t$1 y w be enabl$ to c>ve = m p1 assi/+ ea* to bett] slices ) a middl+-siz$ f[l1 or any o!r bird1 ?an ) a l>g] "o truss$ & c>v$ 9 ! usual me?od4 ,keep1 if possible1 ! legs 9 ! position indicat$ 9 ! design2 any small birds1 su* z woodcocks1 plov]s1 snipes1 or teal1 are g5]ally cut into two or f\r1 be+ easily c>v$1 b = any?+ above _! size ! =ego+ plan _h bett] be act$ ^u4 ,illu/ration ,respect+ ! c>v+ ( any description ( jo9ts1 x may be m simply expla9$4 ,= a saddle ( mutton or lamb1 proce$ precisely z direct$ = ! saddle-back 7page #fdd71 & = a r\nd or nit*bone ( beef1 proce$ z sci5tifically expla9$ 7pages #fda-c7 by ! c>v] ( ?is mighty di%4 ,= ! ribs or sirlo9 ( beef1 pass ! knife betwe5 ! *9ebone & ! fle% to ab\t an in* 9 dep?1 b only to ab\t ! l5g? y ?9k suffici5t to cut z _m slices f z y may require2 !n hav+ a %>p knife1 cut (f ! outside slice v ?9ly 7:i*1 if roa/$ accord+ to my new plan1 w be v good1 especially :]e p>ties h an objection to _! meat ! lea/ und]done72 hold y\r knife a little 9 a slant+ direction1 & cont9ue cutt+ ?9 slices f ! *9e to ! end1 especially ) ! ribs1 :i* are m lean1 b x is pref]able to leave all ! ends ( ! sirlo9 9 ! di% z y c>ve1 if n want$1 or aft] hav+ c>v$ two or ?ree plates y are =c$ to dig ! lean out1 :i* is n only (t51 b g5]ally done 9 a club-h\se :]e a sci5tific c>v] is n employ$2 if a slice f a fillet ( a sirlo9 is requir$1 ! s]vant mu/ take ! jo9t to ! sidebo>d1 & turn x ov] ) a c\ple ( =ks2 :5 aga9 plac$ ^u ! table1 ! c>v] mu/ c>efully "p "s ( ! fat :i* cov]s x1 if too mu*1 !n cut %ort slices 9 a slant+ direction1 z if f ! brea/ ( a f[l1 in/ead ( crosswise1 = !n if clumsily c>v$ & ov]done x has a /rong resemblance to an old /rap4 ,= a rump ( beef1 ei!r roa/$ or /ew$1 always comm5ce at ! fatte/ end1 c>v+ 9 a slant+ direction1 by :i* means y w obta9 a correct quantity ( t delicate article1 if ev5 y %\ld be c>v+ = tw5ty p1 :il/ by cutt+ /raight across1 "s w\ld h ! great] proportion fat & ! rema9d] no?+ b lean4 ,any o!r piece ( beef roll$ & /ew$1 & fillets ( beef1 z s]v$ = a remove1 all require to be c>v$ 9 a slant+ direction4 ,= a fillet ( veal1 proce$ 9 ! same mann] z direct$ = a r\nd ( beef4 ,a lo9 ( veal1 if cut /raight at ! comm5cem5t1 is entirely spoil$1 b :5 c>v$ slant+ly 7if well done f ! be/ end71 & eat5 ) its own gravy1 no?+ c\ld be nic]1 ! rema9+ is !n also v good cold1 ev5 ! kidney ought to be s]v$ ! same2 & ! brea/s1 ei!r roa/$ or /ew$1 require ! same /yle ( c>v+4 ,= legs ( mutton or lamb ,i also proce$ 9 a new way3 ! frill1 :i* is plac$ ^u ! knuckle-bone1 is n only int5d$ to ornam5t ! leg1 b likewise to enable y to hold ! bone ) y\r left h&1 & c>v+ ) ! "r1 :i* w\ld wond]fully facilitate ! op]ation4 ,in/ead ( cutt+ across ! middle1 :i* op5s all p>ts at once1 ?us los+ a great deal ( ! succul5ce1 ,i comm5ce c>v+ at ab\t two in*es f ! knuckle1 beg9n+ ) ! heel ( ! knife1 draw+ x along to ! po9t1 cutt+ six or eight slices at once1 m or less if requir$1 !n pass ! knife b5ea? ! :ole1 deta*+ !m f ! bone1 ?us help+ ea* p]son quickly & ) v hot meat1 ! gravy rema9+ 9 ! meat w keep x moi/5$ 9 good ord] = cold1 :il/ 9 ! g5]al mann] y h no?+ b dry meat1 or if und]done on purpose = cold1 ! meat w always h a black appe>ance4 ,?is is my way ( c>v+ at home1 b if objectionable to take ! frill ) ! f+]s1 make use ( ! c>v+-=k2 at home ,i nev] all[ any gravy to be put into ! di%1 b s]v$ sep>ately 9 a boat1 b if ! meat is ( good quality x w supply 7if well roa/$7 an abundance ( good gravy4 ,if = ! table ( ! weal?y1 comm5ce c>v+ ! leg ne>] to ! c5tre1 b always 9 a slant+ direction4 ,= %\ld]s ( mutton or lamb to eat well & delicate1 ! fat & lean mu/ be well mix$ 9 s]v+1 to accompli% :i* ! jo9t mu/ be c>v$ 9 a /ill m slant+ direction ?an ! legs1 also beg9n+ r ne> to ! knuckle4 ,= necks & lo9s ( mutton1 nev] sep>ate ! bones ( ei!r ) a *opp]1 or y w p>tially mutilate ! meat1 ?us los+ all ! gravy 9 roa/+1 & frequ5tly h great difficulty 9 c>v+1 b sep>ate ! jo9ts ) a small saw z neatly z possible1 cutt+ 9 ! direction y require to c>ve4 ,= ribs ( lamb1 :i* %\ld be prop]ly prep>$ = c>v+ be=e be+ roa/$1 hav+ ! c5tre ( ! bones brok51 ) ! *9e-bone deta*$2 to c>ve1 y mu/ ( c\rse foll[ ! bones1 :i* run r slant+ly1 help+ ea* p]son to a cutlet f ! neck1 ) a slice ( ! brea/1 b n cut too ?ick2 by foll[+ ?is plan1 ea* p]son w h p>tak5 ( ! brea/1 :i*1 )\t contradiction1 is ! mo/ delicate "p 7b :i* is mo/ frequ5tly left to be eat5 :5 dry & cold71 & if any rema91 be+ ev5ly c>v$1 w be v pres5table to table on ! foll[+ day4 ,to c>ve a ham proce$ v simil> to ! mann] direct$ = ! c>v+ ( a leg ( mutton1 comm5c+ two in*es f ! knuckle1 cutt+ v ?9 & delicate slices1 slant+ m & m z y proce$1 or y w h no?+ b fat left at ! extremity4 ,to c>ve an ox-tongue1 /ick y\r =k into ! root1 & cut a ?9 slice (f1 plac+ ! heel ( ! knife ^u x1 :i* draw along to ! po9t1 ?us tak+ ! slice (f 9 "o cut1 leav+ x ^u ! di%1 & s]v+ ! inn] slices cut 9 ! same mann]1 b v ?9 & delicate1 y w ?us h c>v$ ! be/ "p ( x easily )\t disfigur+ ! :ole1 /ill hav+ a dec5t piece rema9+ = cold1 b if y _h comm5c$ 9 ! middle y w\ld at once spoil ! appe>ance1 & ! rema9d] w\ld eat dry :5 cold4 ,no?+ is m cr$itable to a c>v] ?an leav+ a piece ( ei!r meat1 game1 or p\ltry fit to reappe> at table 9 an invit+ /ate4 ,illu/ration3 ,,h[ ,,to ,,c>ve ,a ,,haun* ,,( ,,v5ison4 ,! above engrav+ repres5ts a haun* ( v5ison1 cook$ z ,no4 #edj1 & ready = c>v+1 ! back-bone ( ! lo9 be+ fir/ p>tly tak5 out to facilitate ! op]ation1 z m>k$ by lett]s & l9es 9 ! draw+4 ,! c>v+-knife mu/ be %>p2 put ! po9t ( x an in* deep f lett] ,a to ,b1 & draw x 9 a slant+ direction f lett] ,a to ,a1 s on f ,b to ,b1 b g a little deep] 91 accord+ to ! ?ickness ( y\r haun*1 & avoid mak+ a hole ?r\gh any "p ( x1 z a well mu/ be res]v$ to give half a spoonful ( gravy to e plate1 ea* ( two ?9 slices4 ,if y are to help m ?an eight or t5 p]sons f ! haun*1 !n c>ve ! lo9 at ! same "t z ! ?icke/ "p1 f ,c ,c to ,d ,d1 & give to ea* gue/ a slice f ea* "p1 by :i* y w quickly p]ceive t y h fairly cut ! meat1 & t ea* p]son w h _h 8 prop] quantity ( fat1 & f fir/ to la/ ea* slice w be v invit+2 s]ve on v hot plates ( silv] if possible4 ,e amateur ( v5ison kn[s1 t )\t its due quantity ( fat x is h>dly eatable2 ,i w\ld !re=e advise ^? :o /ill wi% to c>ve haun*es on ! old sy/em1 to calculate h[ _m plates !y h to c>ve =1 o!rwise !y are sure to be misl$1 if !y d n take ! tr\ble to asc]ta9 ! numb] :o are to be help$4 ,my new sy/em possesses an advantage1 :i* is1 t if six or eight p]sons only p>take ( a haun*1 ! rema9s ( x are 9 a f9e /ate1 & fit to be cut into l>ge slices = ano!r d9n]1 by m]ely putt+ a few spoonfuls ( gravy ) ! slices into a sautpan1 ov] a %>p fire = ?ree m9utes2 turn !m c>efully1 season ) little salt1 a teaspoonful ( currant jelly1 turn ! slices two or ?ree times ov] until ! jelly is dissolv$1 s]ve on a v hot di%1 b be c>eful n to let ! slices boil 9 ! pan1 or else !y w become v t\gh4 ,if any rema91 make a ha% z ,no4 #ghd1 or pie1 ,no4 #ghe4 ,,ano!r ,,successful ,,way4 ,:5 ,i am call$ to c>ve a haun* ( v5ison = eighte5 or tw5ty ,i proce$ z foll[s3 ,i take (f ! flat bone1 previ\s to roa/+1 at ! back ( ! lo91 & pass ! knife f ! knuckle all along ! l[] "p ( ! flap1 :i* is left ab\t two in*es wide2 ,i !n beg9 to cut 9 a slant+ direction1 z ! draw+ repres5ts1 f ! beg9n+ ( ! lo91 ?r\gh ! leg z f> z ! knuckle1 )\t res]v+ a well = gravy1 & 9 fact ,i h f\nd x to be bett]1 z e slice y cut ?r\gh ! leg produces its own gravy boil+ hot1 :i* unavoidably gets cold 9 ! well =m$ ! o!r way ( c>v+4 ,d n omit to save "s fat = ! next day1 z y\r ha% or pie w\ld be insipid4 ,haun* ( mutton or lamb may be c>v$ ei!r way4 ,= necks ( v5ison1 pass y\r knife across ! l[] "p ( ! ribs1 ab\t f\r in*es bel[ ! ?icke/ "p1 !n cut slices 9 a slant+ direction1 n int]f]+ ) ! bone1 z ,i h previ\sly expla9$4 ,= %\ld]s1 see ,%\ld] ( ,mutton1 page #fde4 ,,saddleback ,,( ,,v5ison4 ,hav+ made a trial ) ,mr4 ,grove ( ,*>+ ,cross ( cutt+ a buck to produce a saddleback ( v5ison1 z ,i h done ( mutton 7page #fdd71 we succe$$ rem>kably well1 & obta9$ a mo/ spl5did jo9t t ev] c\ld be plac$ be=e an epicure2 b if _c be g5]ally adopt$1 except 9 ! c\ntry1 :]e g5tlem5 keep _! own p>k ( de]1 z we f\nd x int]f]$ ) bo? legs1 :i* look l legs ( mutton1 & depriv$ !m ( ! be/ "p ( ! fat1 :i* _c be disp5s$ )3 9 o!r respects !y are excell5t = pies4 ,i h also introduc$ a saucire1 made l a c(fee-pot1 heat$ by a _s-lamp und]nea?1 fill$ ) good veal or beef gravy1 to be tak5 r\nd to ea* gue/2 ! great heat ( ! gravy p\r$ ov] ! slices ( v5ison1 mix$ ) ! gravy already help$ f ! haun*1 makes a f9e ?ick mixture1 by :i* ?is delightful & noble jo9t is really enjoy$2 ! currant jelly always s]v$ ought n to be too sweet or too firm4 ,fr5* beans1 usually s]v$ ) v5ison1 ought to be v "y & gre51 well dri$1 & v hot :5 s5t to table2 9 case !y c\ld n be obta9$1 s5d up caulifl[] or "y brocoli ) x2 h[ev] ,i mu/ "h obs]ve1 t ^! vegetables are v unpalatable1 z no?+ disagrees m ) currant jelly ?an ,fr5* beans & brocoli4 ,i h sub/itut$ tomatas f>ci1 z describ$ ,no4 #ajii1 :5 9 season1 & s]v$ on a silv] di%3 !y 7 mu* approv$ (4 ,pla9 broil$ tomatas mu/ be cut across1 ) ! juice extract$ )\t break+2 !n put on ! gridiron1 ) salt & pepp]1 on a v %>p fire1 turn !m1 :5 done di% up1 add a little butt] ov] ea*1 & s5d v hot4 ,,c>v+ ,,( ,,p\ltry4 ,a f[l :i* has be5 prep>$ ) ! ,t5don ,sep>ator be=e roa/+1 c produce aft]w>ds t5 v invit+ pieces1 suitable to ! fancy ( z _m gue/s4 ,9 ! fir/ place y take a c>v+ =k1 :i* y /ick 9 ! brea/1 betwe5 figs4 #e & #f1 !n y give a cut at ! fillet1 beg9n+ at #a d[n to #b1 :]e y make ! po9t ( ! knife cut ?r\gh ! jo9t ( ! w+1 :i* by twi/+ a little w easily come asund]4 ,! same op]ation is done f #c to #d2 & )\t remov+ ! =k1 y slide ! knife "u ! leg at #g1 & ! same at #h1 & bo? legs w imm$iately sep>ate4 ,! next cut is to be giv5 at #e to #f1 & aft]w>ds ! back is divid$ 9 ! same direction z ! la/ numb]s--z ea* leg is divid$ at ! jo9t commonly call$ drum/ick1 x completes ! t5 p>ts4 ,a ,,duck4 ,! be/ "p ( a duck is ! brea/1 :i* %\ld be cut 9 fillets obliquely1 !n ! w+s & ! legs1 ! same z ! f[l1 & ! body 9 two4 ,a ,,pheasant4 ,! be/ p>ts are ! brea/ & legs1 :i* are c>v$ ! same z a f[l4 ,a ,,p>tridge4 ,! w+s & ! body are ! be/ p>ts4 99 99 99 99 99 ,a roa/ ,h>e mu/ be cut along ! sp9e1 f ! neck d[nw>ds to obta9 ! fillets1 :i* ought !n to be divid$ 9 p>ts1 9 ! same oblique direction z ! ribs4 ,! legs & %\ld]s are seldom c>v$1 b !y are1 ) ! body1 excell5t 9 a ha% or /ew$4 ,illu/ration3 ,,soy]',s ,,t5don ,,sep>ator4 ,! woodcut at p4 xxiii repres5ts "o ( ! mo/ s]viceable ( in/rum5ts4 ,its object is to relieve c>v]s1 m or less pr(ici5t1 & mu/ become indisp5sable = ! use ( all cooks & p\lt]]s 9 disjo9t+ ! volatile species previ\s to truss+1 roa/+1 or boil+4 ,to a clev] c>v]1 sitt+ at a homely table or public banquet1 x matt]s little :e!r all eyes are fix$ ^u him or a fidgety footman is at 8 elb[4 ,he quietly di/ributes ! sev]al da9ties accord+ to ! fancy ( ! gue/s1 & ev]y?+ goes on 9 com=t4 ,b to a p]son inexp]i5c$1 ! notion ( be+ plac$ at ei!r end ( ! table1 to /ay ! rav5\s appetite ( "s ( ! gue/s1 causes su* a n]v\s excitem5t1 t x is n an uncommon ?+ to see ! spla%+ ( sauce & gravy on ^? ar\nd--p]*ance ! sudd5 appe>ance ( an un=tunate limb fly+ ) t]rific velocity on a lady's dress1 ! :ole ( ! company be+ ?us ?r[n into confusion--! poor c>v]'s apologies receiv$ ) black looks1 & ! h>mony ( ! p>ty plac$ 9 jeop>dy4 ,x is ) a view to extricate society f su* an awkw>d position t ! inv5tor (f]s to ! public ! ,t5don ,sep>ator1 z a m$ium by :i* any g5tleman may boldly take ! c>v+-knife 9 h&1 & be delight$ to comply ) ! invitation ( ! ,amphytrion3 in/ead ( inspir+ fe>1 he w be admir$ = 8 ability 9 gracefully divid+ a favorite piece ( game or p\ltry4 ,! simplicity ( ! op]ation w easily conv9ce any "o t ! ,t5don ,sep>ator possesses all t is requir$ to remove awkw>dness 9 c>v+2 ! only necessity be+ to divide ! t5dons 9 ! jo9ts1 ! t\ghness ( :i* is ! difficulty to be ov]come1 & (t5 ab&on$ to make a desp]ate cut at ! bones2 h5ce arise ! accid5ts above m5tion$4 ,! foll[+ in/ructions w enable all cooks & p\lt]]s to prep>e game & p\ltry = ! table1 p]fectly free f opposition to any c>v]'s knife4 ,,! ,,t5don ,,sep>ator ,is repres5t$ %ut :5 done )1 by m]ely slipp+ ! brass r+ to keep ! spr+ 9 its place1 & op5 :5 9 ! act ( be+ us$2 ! /raight "p ( ! h&le1 ) ! r+1 re/+ 9 ! palm ( ! h& betwe5 ! ?umb & ! =e-f+]4 ,:5 ab\t sep>at+ ! t5dons & o!rwise divid+ o!r p>ts ( y\r f[l or bird1 y beg9 by turn+ ! sk9 ov] ! w+s & cutt+ ! t5dons 7,no4 #a1 p4 xxiv7 9 ea* ( ! jo9ts2 & !n by tak+ hold ( t "p commonly call$ ! drum/ick ) y\r "r h& & ! sk9 be+ already turn$1 y c easily get at ! jo9t 7,no4 #b7 by mak+ x come out1 to cut ! t5dons ( ea* leg2 on turn+ ! ,sep>ator ) ! po9ts upw>ds1 y give a cut at ! brea/-bone 7,no4 #d72 &1 by hold+ ! in/rum5t ) bo? h&s1 imm$iately aft] turn+ ! po9ts d[nw>ds1 y also give a cut at ! back-bone 7,no4 #e71 & !n1 ! f\r t5dons be+ cut1 ! limbs are br\ght back to _! =m] position4 ,!n y introduce ! in/rum5t into ! body at ! o!r end ( ! bird1 & ) y\r left h& y take hold ( ! ?igh-bone1 :i* y also divide at ,no4 #c1 & aga9 turn+ ! po9ts d[nw>ds1 y give ano!r cut at ! back-bone ,no4 #e2 ) little practice ! cuts at ! brea/ & back-bone1 are made )\t int]f]+ 9 ! lea/ ) ! sk92 !n y truss ! bird 9 ! common way1 b a pack+-ne$le & ?read are to be pref]r$1 z expla9$ at page xv4 ,:5 roa/$1 ! appe>ance ( ! p\ltry is va/ly improv$ by ?is simple op]ation1 x looks m plump on acc\nt ( ! s9ews hav+ lo/ _! p[] ( contraction :il/ roa/+2 !re=e1 :5 ! bird ,illu/ration comes to table1 ! c>v] has m]ely to pass ! knife 9 ! usual mann] to take up ! w+s & legs1 & f9ds no resi/ance2 ! same at ! brea/ & ! back1 :]e x may easily be se5 :il/ c>v+ t x has already be5 prep>$4 ,?ree m9utes is ab\t ! "t tak5 by ?is new process to cut into t5 p>ts an ord9>y f[l4 ,= a ,turkey or a ,goose1 ! s9ews are divid$ z above1 & 9 ! act ( c>v+1 in/ead ( cutt+ ! fillets 9 a /raight l9e ) ! brea/-bone1 y sep>ate !m obliquely1 & all o!r p>ts z usual4 ,pheasants1 ,ducks1 & all ,wild ,f[l especially1 mu/ be prep>$ 9 a simil> mann]4 ,a ,h>e or ,rabbit may also h ! s9ews & back-bone divid$2 to effect ?is y lay ! h>e ^u its back1 & give six cuts ne>ly ?r\gh ! back-bone1 hold+ ! ,sep>ator ) bo? h&s1 ?r\gh ! belly "p2 !n y truss x = roa/+4 ,if x %\ld happ5 to be a v l>ge h>e1 ! fillets only are c>v$1 & !y ought to be cut 9 ?9 slices 9 an oblique direction1 in/ead ( /raight along ! back4 ,illu/ration3 ,! half ( a ,f[l ) ! fle% on4 ,! half ( a ,f[l dissect$4 ,,directions ,,= ,,l>d+4 ,my motive = introduc+ ! directions = l>d+ at ! comm5cem5t ( ?is "w1 is to give x ! importance :i* x des]ves1 x hav+ 9 all =m] works be5 g5]ally omitt$1 or lo/ among/ a multitude ( receipts1 :i* has made me desir\s ( plac+ x 9 a conspicu\s place1 9 ! hope t _m families 9 ! middle classes ( society may be able to p>take ( t v inexp5sive luxury4 ,no?+ b exp]i5ce & practice w\ld enable a p]son to l>d well1 ,i h1 !re=e1 giv5 ! few foll[+ directions1 s t a p]son might improve himself aft] once comm5c+4 ,i h be5 induc$ to d s f ! fact ( hav+ _h _m female cooks ) me = improvem5t1 _m ( :om c\ld s5d up v good d9n]s1 b few ( !m h sc>cely kn[n1 or _h any idea ( l>d+1 be+ 9 ! habit ( hav+ x done by _! p\lt]] :il/ 9 ,london1 & 9 ! c\ntry avoid+ x entirely3 ,i %all1 !re=e1 endeav\r to expla91 fir/1 ! *oice ( ! bacon2 secondly1 ! mann] ( cutt+ x2 & la/ly1 ! be/ mode ( l>d+4 ,*oose ! firme/ bacon y c obta91 q fat1 & n at all r$1 or x w\ld break & cause a deal ( tr\ble4 ,to cut x1 take (f ! piece ( lean at ! bottom1 lay x ^u a bo>d ) ! r9d upw>ds1 & beat g5tly ) a cutlet-bat1 trim ! sides1 & cut x into b&s ! bread? t y may require y\r l>dons 9 l5g?2 if = a fillet ( beef1 two in*es2 = fric&eau1 turkey1 p\l>de1 f[l1 pheasant1 or sweetbread1 an in* & a half2 & = lamb's sweatbreads mu* small]4 ,take "o ( ! b&s1 place x be=e y ) ! r9d d[nw>ds1 & ) a %>p knife cut x 9 slices1 7b n sep>at+ x f ! r9d71 ( ! ?ickness y require = ! article y are ab\t to l>d1 !n place y\r h& at ! top1 press lightly1 & draw y\r knife /raight along z if cutt+ ! bacon 9 slices1 s z to =m ! l>dons squ>e at ea* end1 comm5c+ cutt+ f ! heel ( ! knife1 & f9i%+ at ! po9t4 ,to l>d1 ! ,fr5* me?od is s famili> to me t ,i _c b recomm5d x1 especially to inexp]i5c$ h&s4 ,if a fric&eau1 lay x l5g?wise ^u a clean napk9 across y\r h&1 =m+ a k9d ( bridge ) y\r ?umb at ! "p y are ab\t to comm5ce at1 hav+ previ\sly tak5 all ! sk9 f ! veal ) a knife1 !n ) ! po9t ( y\r l>d+-ne$le make ?ree di/9ct l9es across1 half an in* ap>t1 run y\r ne$le into ! ?ird l9e 7at ! fur!r side ( ! fric&eau71 & br+ x out at ! fir/1 plac+ "o ( ! l>dons 9 x1 draw ! ne$le ?r\gh1 leav+ out a qu>t] ( an in* ( ! end ( ! bacon at ea* l9e3 proce$ ?us to ! end ( ! r[2 !n make ano!r l9e half an in* di/ant1 /ick 9 ano!r r[ ( l>dons1 br++ !m out at ! second l9e1 leav+ ! ends ( ! bacon out all ( ! same l5g?2 make ! next r[ aga9 at ! same di/ance1 br++ ! ends out betwe5 ! l>dons ( ! fir/ r[1 proce$+ 9 l mann] until y h l>d$ ! :ole surface 9 *equ]$ r[s3 proce$ 9 a simil> way ) ev]y?+ y l>d1 ! diff]5ce be+ only 9 ! size ( ! l>dons1 & 9 ! case ( p\ltry or game1 previ\sly scald ! brea/s4 ,by foll[+ closely ! above simple directions any cook may be able1 if n to l>d well1 at any rate to l>d well en\gh = e-day use1 :i* w\ld give practice1 & likewise compet5ce1 to l>d articles requir$ ^u m p>ticul> occasions4 ,,meat ,,& ,,p\ltry4 ,a ,,few ,,?+s ,i ,,object ,,to1 ,,t ,,is1 ,,n ,,to ,,use ,,9 ,,cook]y ,,come/ibles ,,:5 ,,out ,,(1 ,,or ,,be=e1 ,,_! ,,prop] ,,season4 ,,= ,but*]'s ,meat1 see page #fcg1 ,kit*5 at ,home4 ,,9 ,,p\ltry4 ,i nev] use turkeys be=e ,mi*aelmas1 & n aft] ! latt] end ( ,m>*4 ,ditto turkey p\lts be=e ! end ( ,june1 & n aft] ,septemb]4 ,capons1 p\l>des1 pullets1 & f[ls1 ,i use all ! ye> r\nd4 ,i beg9 ab\t ,m>* ) ! spr+ *ick5s1 till ! beg9n+ ( ,july4 ,geese are 9 season almo/ all ! ye> r\nd4 ,gosl+s1 or gre5 geese1 comm5ce e>ly 9 ! spr+1 & are call$ s till ! end ( ,septemb]1 ?us !re is h>dly any diff]5ce betwe5 !m & ! ,mi*aelmas geese4 ,ducks & duckl+s ! same4 ,rabbits & pigeons may be us$ all ! ye> r\nd2 b x is only 9 ! e>ly "p ( ! spr+ t ,i use tame rabbits4 ,gu9ea-f[ls are us$ :5 pheasants g out1 :i* is ab\t ! latt] end ( ,janu>y1 & are us$ till ! end ( ,may4 ,_! eggs are v good1 m delicate ?an ! common ones4 ,i nev] use gr\se be=e ! #ad? ,aug41 nor aft] ! #bb;d ,decemb]4 ,black cocks & gray h5s ab\t ! same "t z gr\se1 b !y are m unc]ta94 ,pt>migans are s5t f ,norway ab\t ! middle ( ,janu>y1 & cont9ue till ,m>*1 b t dep5ds ^u ! wea!r4 ,?\gh ! %oot+ season = p>tridges is ! fir/ ( ,septemb]1 & la/s till ! end ( ,janu>y1 ,i nev] cook "o be=e ! #c;d1 except be+ desir$ to d s1 b ,i (t5 keep "s = ?ree weeks aft] ! %oot+ season is ov]4 ,! same ) pheasants1 :i* beg9s f ! #a/ ( ,octob] till ! end ( ,janu>y4 ,by hang+ !m by ! necks & putt+ a piece ( g>lic 9 ! beak & a little cay5ne1 ,i "o cold w9t] kept "o six weeks aft] ! %oot+ "t _h expir$1 :i* ,i aft]w>ds pres5t$ to a p>ty ( real g\rmets1 :o said x 0 ! be/ !y _h p>tak5 ( dur+ ! season4 ,i always use wild ducks1 widgeons1 teal1 p9tails1 l>ks1 gold5 plov]s1 snipes1 woodcocks f ! comm5cem5t ( ,novemb] till ! end ( ,m>*1 aft] :i* ! fle% becomes rank & unfit = table4 ,"y pea-f[ls are v good1 & make a noble roa/1 see p4 #dja1 & are 9 season f ,janu>y till ,june1 b !y are v unc]ta94 ,plov]s' eggs1 my favorite1 an unp>allel$ delicacy1 come ab\t ! middle ( ,m>*1 & are n consid]$ good aft] ! latt] end ( ,may2 b :5 ,i c get !m fre% 9 ,june1 ,i d n discont9ue _! use1 because !y are1 9 my e/imation1 wor?y ( ! patronage ( ! greate/ g\rmet4 ,i h paid = !m1 at ! beg9n+ ( ! season1 ?ree %ill+s & sixp5ce ea*2 !y are ! black plov] or peweet's eggs4 ,,fi%4 ,= ! la/ few ye>s !re has be5 q an alt]ation 9 ! seasons = ^! gold5 & silv]y inhabitants ( ! deep4 ,except ! ,cod-fi%1 :i* come 9 ,septemb]1 & by /rictness ( rule mu/ disappe> 9 ,m>*1 ! season = all o!r sea-fi% becomes a puzzle2 b ! me?od ,i foll[ dur+ ! season is z foll[s3 ,crimp$ ,gl\ce/] is pl5tiful 9 ,june & "p ( ,july1 b x may be procur$ almo/ all ! ye> r\nd4 ,common ,salmon f ,m>* to ,july4 ,salmon ,peale f ,june to ,july4 ,spey ,tr\t f ,may to ,july4 ,/urgeon1 ?\gh n ?\ght mu* (1 is v good 9 ,june4 ,turbot are 9 season all ! ye> r\nd4 ,john ,dories dep5d entirely ^u *ance1 b may be procur$ all ! ye> r\nd = ! epicure1 ,may except$4 ,! orig9al season ( ,y>m\? ,mack]el is f ! #ab? ( ,may till ! end ( ,july2 n[ we h ,*ri/mas mack]el2 !n ! we/ ( ,engl& mack]el1 :i* are good at ! beg9n+ ( ,april4 ,haddock & ,:it+ all ! ye> r\nd4 ,skate all ! w9t]4 ,smelts f ! ,m$way are ! be/1 & are w9t] fi%1 ! ,y>m\? & ,c>lisle are good1 b r l>ge2 ! ,dut* are also v l>ge1 :i* (t5 lose 9 ! e/imation ( ! epicure4 ,brill is l turbot z to season4 ,slips are simil> to soles1 good all ! ye> r\nd4 ,gurnets are r a spr+ fi%4 ,fl\nd]s & ,diamond ,plaice1 are 9 full season f ,june to ,july4 ,r$ ,mullets v>y v mu* n[1 b ! beg9n+ ( ! season 0 =m]ly ! #ab? ( ,may2 we _h none ?is ye> except at a v extravagant price4 ,i always use !m :5 !y are to be obta9$4 ,fre% ,h]r+s are 9 season f ,novemb] to ,janu>y4 ,riv] ,eels all ! ye> r\nd4 ,lob/]s 9 ! spr+ & "p ( ! summ]4 ,prawns ditto4 ,crabs are be/ 9 ,may4 ,oy/]s beg9 9 ,augu/1 b are n v good till ,septemb]4 ,b>rell$ ,oy/]s beg9 on ! #ae? ( ,septemb]1 & la/ till ! end ( ,febru>y4 ,b>rell$ ,cod1 ,l5t fi%1 are be/ 9 w9t] or ab\t ,m>*4 ,sprats come 9 ab\t ! #h? ( ,novemb]4 ,crawfi% is a v favorite di% ( ! greate/ epicures ( ,france1 & also ( a few ( ! ,engli%2 ! au?or regrets t 9 fulfilm5t ( an agreem5t betwe5 himself & ,m4 ,sampayo he is re/rict$ f giv+ ! receipt ( ,crawfi% la ,sampayo1 :i* has appe>$ 9 8 ,bill ( ,f>e1 ,no4 #fji4 ,! reason ( ! enorm\s exp5se ( ?is di% is t two l>ge bottles ( truffes du ,prigord1 :i* d n co/ less ?an f\r gu9eas1 are /ew$ ) !m 9 *ampagne4 ,,vegetables ,,& ,,fruit4 ,! seasons = ^! delicacies are ! pr9cipal guide = ! epicure2 b ?\gh ei!r c be obta9$ by artificial means at a great exp5se1 !y d n repay 9 flav\r _! exorbitant price4 ,,h[ ,,ev]y?+ ,,%\ld ,,be ,,9 ,,cook+4 ,all cle> s\p mu/ n be too /rong ( meat1 & mu/ be ( a light br[n1 %]ry1 or /raw col\r4 ,all :ite or br[n ?ick s\ps mu/ be r ?9ni%1 lightly adh]+ to ! back ( ! spoon4 ,all pures mu/ adh]e little m to ! back ( ! spoon4 ,any ,italian pa/e mu/ be v cle>1 r /rong1 & ! col\r ( pale %]ry4 ,all k9ds ( fi% sauce %\ld be ?ick] = boil$ fi% ?an = broil$ or fri$4 ,br[n sauce %\ld be a little ?9ni% & ! col\r ( a horse-*esnut4 ,:ite sauce %\ld be ( ! col\r ( ivory1 & ?ick] ?an br[n sauce4 ,cream1 or ,dut* sauce1 mu/ be r ?ick1 & _c be too :ite4 ,demi-glace requires to be r ?91 b yet suffici5tly r$uc$ to envelope any pieces ( meat1 game1 p\ltry1 c41 ) :i* x is s]v$4 ,e description ( fi% %\ld be well done1 b n ov]-boil$1 broil$1 /ew$1 or fri$4 ,beef & mutton mu/ be und]done ev5 = jo9ts1 removes1 & entrees4 ,lamb requires to be m done4 ,veal & pork mu/ be well done4 ,v5ison mu/ be und]done1 r$ 9 ! middle1 & full ( gravy1 b n raw4 ,p\ltry1 ei!r broil$1 /ew$1 boil$1 or roa/$1 mu/ be done ?or\ghly1 n cutt+ 9 ! lea/ r$1 b mu/ be /ill full ( gravy4 ,pheasants & p>tridges mu/ be well done ?r\gh1 yet full ( gravy4 ,gr\se1 black cocks1 gray h5s1 & pt>migans1 mu/ cut r$di%1 ) pl5ty ( gravy1 b n too mu* und]done4 ,all k9ds ( wat]-f[l mu/ be v mu* und]done1 s t ! blood & gravy foll[ ! knife 9 c>v+4 ,plov]s mu/ be r und]done1 b done ?r\gh4 ,rabbits & pigeons mu/ be well done4 ,second-c\rse sav\ry di%es mu/ be r highly season$1 b ) a little mod]ation4 ,pa/ry %\ld1 :5 bak$1 be cle>1 light1 & transp>5t1 & ( a beautiful /raw col\r2 ! body ( a cr\/ade ! same4 ,l>ge pies1 timbales1 & cass]oles ( rice mu/ be ( a yell[i% br[n col\r4 ,jellies require to be r :ite & transp>5t = fruits1 & n too firm1 b bett] s ?an too delicate4 ,orange jellies %\ld be ( a deep orange col\r1 & all fruit jellies z ne> z possible to ! col\r ( ! fruit4 ,creams %\ld be v light & delicate1 b fruit creams mu/ be kept ( ! col\r ( ! fruits !y are made (4 ,= all ! demi-glac removes ! ice mu/ be firm1 b n ! lea/ h>d4 ,all k9ds ( s\ffl or fondu mu/ be well done ?r\gh1 or !y w\ld be v indige/ible1 clog ! delicate palate1 & prev5t ! degu/ation ( ! g5]\s cl>et :i* fl[s s freely aft] d9n] on ! table ( ! real epicure4 ,i recomm5d sug> 9 almo/ all sav\ry di%es1 z x greatly facilitates dige/ion & invigorates ! palate1 b always increase or dim9i% ! quantity accord+ to ! ta/e ( y\r employ]4 ,i (t5 introduce onions1 es*alots1 or ev5 a little g>lic 9 "s ( my mo/ delicate di%es1 b s well bl5d$ ) o!r flav\rs t ,i nev] h a s+le objection ev5 by ^? :o h a great dislike to x4 ,hors]adi% & h]bs ( e description may always be us$ ) discretion to great advantage4 ,contr>y to ! express$ op9ion ( e o!r previ\s publication1 ,i say t too mu* season+ is pref]able to too little1 z y\r employ] c correct y by say+ !re is too mu* ( ?is or t1 & y c soon get x to 8 ta/e2 b :ile y fe> ov]-season+ y produce no flav\r at all2 by all[+ ea* gue/ to season = himself1 y\r sauce atta9s a div]sity ( flav\rs4 ,! cook mu/ season = ! gue/1 n ! gue/ = ! cook4 ,i h always f\nd great advantage 9 dress+ ! greate/ "p ( my entres on a ?9 roll ( ma%$ potatoes2#b ?is has nev] be5 f\nd objectionable1 z x is s ?9 t x is imp]ceptible :5 cov]$ ) ! sauces1 & s]ves to prev5t any entres dress$ 9 cr[n f be+ upset1 be=e go+ on table1 by ! c>elessness ( ! s]vant2 = l>ge removes1 z turkey la ,nelson 7,no4 #eaj71 c41 aft] =m+ ! %ip 7see engrav+71 egg1 bread-crumb1 & set 9 a mod]ate ov5 to br[n1 fix 9 y\r cr\/ade1 & di% up2 ! potatoes may be eat51 b n ! cr\/ade1 :i* is m]ely an embelli%m5t4 ,bord]s may also be made ( =cemeat1 z = ris de veau 7,no4 #fgc71 b gives mu* m tr\ble )\t be+ bett]2 also ( rice1 by prep>+ x z = cass]ole au riz 7p4 #bfj72 x may be us$ z ma%$ potatoes4 ,make b few pres]ves1 only ^? t are indisp5sable2 y w h a cont9ual enjoym5t ( e>li] /ock1 z ,nature closely wat*es our wants & lib]ally supplies our wi%es4 ,! real g\rmet1 ?\gh anxi\s to produce novelty1 nev] attempts to ov]-=ce ! produce ( ! v>i\s seasons4 ,,brais$ ,,roa/ ,,turkey1 ,,capon1 ,,or ,,f[l4 ,peel & wa% two onions1 "o c>rot1 "o turnip1 cut !m 9 ?9 slices1 also a little cel]y1 a bun* ( p>sley1 two bay-leaves1 lay ?ree %eets ( pap] on ! table1 spread y\r vegetables1 & p\r ov] !m two or ?ree tablespoonfuls ( oil2 h y\r turkey1 or p\l>de1 truss$ ! same z = boil+2 cov] ! brea/ ) ?9 slices ( bacon1 & lay ! back ( ! bird on ! vegetables2 cut a few slices ( lemon1 :i* y lay on ! brea/ to keep x :ite1 tie ! pap] r\nd ) /r+1 !n pass ! spit & set x be=e ! fire2 p\r pl5ty ( fat ov] to moi/5 ! pap] & prev5t f burn+1 roa/ ?ree h\rs at a pretty good di/ance f ! fire3 capons w take two h\rs1 p\l>des "o h\r & a half1 f[ls "o h\r1 & *ick5s half an h\r4 ,,amateur ,,receipts4 ,ris de ,veau aux ,pi/a*es la ,dr4 ,roots4 ,take ?ree f9e sweetbreads1 clean !m well ) milk & wat]1 9 ord] to make !m z :ite z possible2 d !m gradually 9 a /ewpan ) good :ite gravy1 "s onion1 c>rot1 & cel]y1 ) a little mace2 !n /uff !m well ) pi/a*io nuts nicely bruis$2 put !m 8en papillote0 7t is1 to oil or butt] a piece ( pap]1 :i* y fa/5 r\nd by twi/+ x along ! edge7 & give !m a nice :olesome col\r2 !y w require f tw5ty to tw5ty-five m9utes to br+ !m to a prop] /ate ( excell5ce1 ) ! good1 f9e1 :olesome col\r !y may be s]v$ up1 ) :ite endive1 or cel]y sauce aux pi/a*es1 aft] ! above mann]4 ,potage froid1 ou ,salade la ,dr4 ,roots4 ,make "s v good & highly-flav\r$ calf's-head s\p1 ) a good abundance ( egg & =cemeat balls1 & "s sausage-meat introduc$ !re92 ! pieces ( calf's-head %\ld n be cut l>g] ?an an in* squ>e4 ,:5 ?is s\p is prop]ly prep>$ & ripe1 p\r x into sev]al milkpans1 to ! dep? ( ab\t two in*es2 let x /& 9 ?is way to cool & /iff51 = ! next day's use4 ,dress a nice light salad ( mu/>d & cress1 ) endive & a slight spr9kle ( well-cut cel]y2 take ?is salad f ! b[l 79 :i* x has be5 dress$71 lightly ) a =k1 & =m 9 a pyramid 9 ! c5tre ( a di%1 ar\nd :i* place ta/efully-ornam5t$ slices ( ! cold & sub/antial s\p1 cut into slices ab\t ! size & ?ickness ( calf's liv] t is usually s]v$ up ) bacon4 ,g>ni% ) slices ( h>d-boil$ eggs & lemon4 ,?is1 if prop]ly manag$1 =ms n only a pretty-look+ spr+ di%1 b a mo/ excell5t "o4 ,roa/ ,swan la ,norwi*4 ,take ?ree p\nds ( beef1 beat f9e 9 a mort>1 ,put x into ! ,swan--t is1 :5 y've caught h]2 ,"s pepp]1 salt1 mace1 "s nutmeg1 an onion1 ,w height5 ! flav\r 9 ,g\rm&'s op9ion2 ,!n tie x up tight ) a small piece ( tape1 ,t ! gravy & o!r ?+s may n escape4 ,a meal-pa/e 7r /iff7 %\ld be laid on ! brea/1 ,& "s :it$-br[n pap] %\ld cov] ! re/4 ,fifte5 m9utes at lea/ ere ! ,swan y take d[n1 ,pull ! pa/e (f ! bird1 t ! brea/ may get br[n4 ,,! ,,gravy4 ,to a gravy ( beef 7good & /rong7 ,i op9e ,y'll be "r if y add half a p9t ( port w9e3 ,p\r ?is ?r\gh ! ,swan--yes1 q ?r\gh ! belly3 ,!n s]ve ! :ole up ) "s hot currant jelly4 ,n4 ,b4--,! ,swan mu/ n be sk9n$4 ,,ano!r ,,receipt4 ,take two p\nds ( rump /eak1 *op x f9e1 season well ) spice1 a piece ( onion1 or es*alot1 & butt]4 ,rub ! brea/ bo? inside & outside ) beat5 cloves1 !n /uff ) ! above1 tak+ c>e to sew ! bird up c>efully1 & to tie x v tightly on ! spit1 s t ! gravy may n escape4 ,inclose ! brea/ ( ! swan 9 a meal-pa/e1 aft] :i* cov] ! :ole bird ) pap] well greas$ ) beef dripp+4 ,ab\t a qu>t] ( an h\r be=e ! bird is tak5 up1 remove ! pap] & ! pa/e1 ba/e well ) butt] & fl\r till br[n & fro?y4 ,a swan ( fifte5 p\nds weight requires ab\t two h\rs roa/+ ) a fire n too fi]ce4 ,,! ,,gravy4 ,take ! giblets & a piece ( beef1 ) a p9t ( port w9e1 & make a good gravy4 ,p\r "s ( ?is ?r\gh ! body ( ! swan :5 di%$4 ,"s r$ currant jelly & port w9e %\ld be made hot & s]v$ up likewise4 ,n4 ,b4--,! swan is n to be sk9n$4 ,cock a ,leekie la ,wemyss4 ,to "s good /ock made ! previ\s night f an old f[l1 or ( veal1 add ?ree p\nds ( ! :ite "p ( ! leeks1 & let ! :ole boil sl[ly = ?ree h\rs1 !n add a sk9n$ f[l 7old or "y71 cut into neat pieces1 & ?ree doz5 ( good prunes4 ,let all simm] toge!r = "o h\r long]4 ,season ) salt & :ite pepp]1 & y w h good cock a leekie4 ,n4 ,b4--,9 fro/ ! leeks require less boil+4 ,,b\quet ,,de ,,gibi]1 ,,or ,,sport+ ,,nosegay4 ,,cadeau ,,= ,,*ri/mas4 ,?is v seasonable novelty orig9at$ ) ,m4 ,soy]1 8! ,ga/ronomic ,reg5]ator10 ( ! ,re=m ,club2 &1 l ev]y?+ :i* emanates f 8 inv5tive bra91 is di/+ui%$ by its ta/e & utility4 ,?is is1 inde$1 a picturesque mode ( keep+ game1 s z to make !m ornam5tal until !y become useful--at table4 ,! lov]s ( 8/ill life0 pictures _c b admire ?is 8,b\quet20 & x is n unwor?y ( our pa9t]s' att5tion4 ,! sev]al articles ( game1 c41 are secur$ betwe5 bran*es ( laurel & o!r ev]gre5s1 set (f ) dri$ & col\r$ fl[]s1 8ev]la/+s10 c4 ,! h&some specim5 we h engrav$ be>s ! foll[+1 arrang$ 9 ! ord] "h d5ot$3 ,,two ,,gold5 ,,plov]s4 ,,lev]et4 ,,wild ,,duck4 ,,pheasant4 ,,wild ,,rabbit4 ,,gr\se4 ,,widgeon4 ,,fr5* ,,p>tridge4 ,,engli% ,,p>tridge4 ,,woodcock4 ,,teal4 ,,two ,,snipes4 ,,two ,,l>ks4 ,! brilliancy ( ! plov]s & ( ! pheasant1 & ! brightness ( ! wild-duck1 back$ by ! sombre gre51 & ! :ole v>iegat$ & reliev$ by multicol\r$ fl[]s1 is really v effective4 ,n _m days s9ce1 ,m4 ,soy] pres5t$ "o ( 8 8,b\quets de ,gibi]0 to ,visc\nt ,melb\rne1 at ,brocket ,hall2 :5 8 lord%ip admir$ ! novelty exce$+ly1 z did also ! noble p>ty on a visit at ,brocket4 ,ano!r 8,b\quet0 has be5 pres5t$ by ,m4 ,soy] to a lady ( high fa%ion & beauty1 if we may judge f ! triplet :i* accompani$ ! (f]+3 ,,madam1 ,flora hav+ =sak5 h] fl[]s1 ,i quickly embrac$ ! sport ( swift ,diana1 ,to d$icate & pres5t ?is b\quet to ,v5us4 ,c\nt d',orsay1 ! arbit] eleganti>um ( our day1 on ! 8,b\quet0 be+ submitt$ to him1 admir$ ! arti/ical design1 & sugge/$ t ,l&se] w\ld appreciate its novelty1 add+1 8,:at a beautiful trophy x w\ld make = a sidebo>d or a d9+-room60 ,! 8,b\quet10 we augur1 w be popul> 9 ! approa*+ ,*ri/mas season2 & ?\gh !re is a mu/y old prov]b ab\t 8look+ at a gift-horse10 ! above novelty w surely ?r[ ! old-fa%ion$ baskets into ! %ade1 by pres5t+ mu* t is agreeable to ! eye1 ) ! proximate association ( ano!r s5se ( enjoym5t4 ,illu/ration3 ,,b\quet ,,de ,,gibi]4 ,,olive-,,bran* ,,betwe5 ,,france ,,& ,,engl&4 ,a pres5t extraord9>y to ! ,k+ & ,que5 ( ! ,fr5* 0 =w>d$ f ,london to ,p>is on ! #ba/ ( ,decemb] by ! well-kn[n ,ga/ronomic ,reg5]ator1 ,m4 ,soy]1 ( ! ,re=m ,club1 & 0 pres5t$ to _! ,maje/ies on ! #bd?1 9 ! morn+1 at ! ,palace ( ! ,tuil]ies4 ,_! ,maje/ies 7 s delight$ ) ! novelty & elegance ( ! composition1 t aft] a long exam9ation ! ,k+ ord]$ x to be c>ri$ to ! ap>tm5ts ( h] ,maje/y ! ,que5 ( ! ,belgians1 :o 0 exce$+ly pleas$ ) x1 & aft]w>ds ! :ole ( ! royal family 0 summon$ to see ?is b\quet2 ! sight 0 s new & unexpect$ t x met ) _! unanim\s approbation4 ,8 ,maje/y !n obs]v$ t su* a welcome & graceful pres5t f a =eign c\ntry _h nev] be=e p5etrat$ ?r\gh ,france to ! palace ( its k+s4 ,imm$iately aft]1 by ! ord]s ( 8 ,maje/y1 ! sport+ nosegay 0 c>ri$ by two g5tlem5 port]s to ! c\ncil ( m9i/]s !n sitt+ at ! ,tuil]ies1 & 0 admir$ by e "o4 ,x is report$ t 8 ,maje/y int5ds to h a simil> b\quet c>v$ 9 wood = ornam5t+ ! gr& sidebo>d ( ! magnific5t banquet+ hall ( ! palace4 ,to give an idea ( ! composition ( ?is spl5did innovation1 ! foll[+ description p]haps w be int]e/+ to ! public4 ,! l5g? ( x 0 ab\t t5 feet1 & wide 9 proportion4 ,! frame 0 ri*ly cov]$ ) ,*ri/mas holly1 laurels1 mi/letoe1 & ev]gre51 ) a great v>iety ( w9t] fl[]s4 ,!re 7 tw5ty-two heads ( game1 consi/+ ( l>ks1 snipes1 woodcocks1 black peweets1 teal1 ,fr5* & ,engli% p>tridges1 gr\se1 widgeons1 wild ducks1 black cocks1 pheasants1 a lev]et1 a h>e1 & gold5 plov]s2 ! int]/ices 7 lightly fill$ ) :eat & oats1 ! :ole ornam5t$ ) tri-col\r$ rib&s & small flags at ! top--& to give a /ill m pleas+ effect1 fancy birds ( beautiful plumage1 s abundant 9 ,engl&1 7 spread 9 e "p ( ?is magnific5t nosegay4 ,! foll[+ lett] f 8 ,maje/y ! ,k+ ( ! ,fr5*1 accompani$ ) a beautiful p9 =m+ a b\quet ( diamonds & pe>ls1 0 s5t by 8 ,maje/y's ord]s to ! ,fr5* ,ambassador1 & =w>d$ to ,monsieur ,soy] at ! ,re=m ,club4 ,cab9et du ,roi1 ,*teau des ,tuil]ies2 #ahdg4 ,,monsieur1 ,le ,roi a reu votre ouvrage sur l'art cul9aire1 et le gr\pe de gibi] dont v\s lui avez fait hommage4 ,je suis *>g1 ,monsieur1 de v\s transmettre les rem]cim5s de sa ,maje/ p\r cette d\ble att5tion1 et d'y jo9dre comme tmoignage de sa satisfaction1 le bij\ que je m'empresse de v\s remettre4 ,recevez je v\s prie1 ,monsieur1 mes plus p>faites salutations4 ,le ,secrtaire du ,cab9et1 ,,camille ,,fa94 ,monsieur ,alexis ,soy]4 ,,numb] ,,( ,,/ewpans ,,& ,,o!r ,,kit*5 ,,ut5sils ,,requir$ ,,9 ,,! ,,kit*5s ,,( ,,:i* ,i ,,h ,,giv5 ,,plans1 ,,comm5c+ ,,) ,,! ,,complete ,,batt]ie ,,de ,,cuis9e ,,( ,,! ,,re=m ,,club4 ---------------------------------------- ---------------------------------------- ---------------------- ,re=m ,kit*5 ,kit*5 ,kit*5 ,ut5sils4 ,club ( ! at ( ! ,cottage ,kit*54 ,weal?y4 ,home4 ,ba*elor4 ,kit*54 ---------------------------------------- ---------------------------------------- ---------------------- ,/ewpans1 ! sizes fluctuat+ f six gallons #hi #cf #ab #f1 #a hold+ #d to half a p9t a gall4 ,/ock-pots1 v>y+ f twelve gallons to two #h #d #a #f black ,turbot kettles1 "o full size1 & ano!r two saucepans sizes small] #b #b #a small ,long ,fi%-kettles1 two l>ge & two middl+-siz$ #a r #a r ones #d #b l>g] wide4 #a ,brais+-pans1 two l>ge & two middl+-siz$ #d #b #a 44 ,pres]v+-pans 7copp]71 "o l>ge r\nd bottom$ & "o l>ge flat bottom$ #b #b #a 44 #a flat ,egg b[ls1 "o l>ge & "o middl+-siz$ #b #b #a #a bottom$ ,baba & sponge-cake m\lds #b #c #a ,l>ge r\nd copp] pie-di%es = s]vants #d #b ,?ick flat brais+-pans ) h]metic cov]s #f #f #b #a ,sautpans1 tw5ty deep1 ) ?ick bottoms1 & t5 o!rs #cj #ab #f #b #b ,ba9-m>ie-pans1 v>y+ f two gallons to a p9t #cf #ah #f #b ,pie-m\lds = rais$ pies #f #d #b #a ,jelly & *>lotte m\lds #bd #ab #d #a ,small bordure = aspic jellies #f #d #a #b ,freez+-pots1 ) accessories #d #b #a #a ,bak+-%eets ( v>i\s sizes #ab #ab #b #b ,gridirons #f #b #a #a ,salam&]s #b #a #a small #a d4 #a ,spoon dra9]s #d #b #a #a ,spits ( v>i\s sizes1 includ+ two ) cradles #ab #f #b #b ,dripp+-pans #b #a #a #a ,/eam copp] cases = pudd+s & potatoes #d #b ,r\nd copp] fruit b[ls ) h&les #d #a #a ,sug>-pans #f #b #a #a ,s\p ladles 7small & *eap ut5sils7 #ah #ab #d #b #a ,copp] kit*5 spoons1 six ( :i* are col&] spoons #cf #ah #h #f #b ,wire baskets = fry+ #f #b #b #a #a ,wire sieves #f #b #a #a ,hair sieves #h #b #a #a #a ,omelette-pans #f #b #a #a #a ,small ,jelly & driole m\lds #cf #ah #ab #ab ,t>telette-pans #cf #ab #ab #c ,tammies #f #d #b #b ,jelly bags #d #b #a #a ,wood5 spoons #bd #ab #h #f #d ,pa/e bru%es #aj #d #b #b #a ,scissors #bprs4 #a #a #a #a ,kit*5 knives #ab #f #b #b #a ,boxes ( cutt]s = vegetables & pa/ry #d #d #b #b ,trivets1 f\r common1 & two = gas /oves #f #b #b #b ,meat saws1 f\r l>ge & two small #f #c #b1 #a small #b #b ,cutlet bats #d #b #a #a #a ,meat *opp]s1 l>ge #b #a #a #a ,/eak-tongs1 two l>ge & two small pairs #dprs4 #b #a l>ge #a #a ,meat-hooks #bd #ab #f #f #d ,roll+-p9s #b #a #a #a #a ,kit*5 bas9s #cf #bd #ab #h #f ,small pie-di%es = fruit & meat #bd #ab #f #d #f ,kit*5 table-clo?s #bd #ab #h #d #b ,rubb]s #h #h #d #d #b ,fi% napk9s #bd #ab #f #b #b ,pudd+-clo?s #ah #ab #d #b #b ,r\nd t[els #ab #f #d #b #b ,,table ,,( ,,cont5ts1 ,,or ,,abbreviat$ ,,summ>y1 ,,ref]r+ 7,,f ,,page ,,to ,,page7 ,,to ,,! ,,v>i\s ,,s]ies ,,( ,,di%es1 ,,etc4 7,= ,g5]al ,cont5ts see ! end ( ! ,volume47 ,,sauces4 ,,page ,f\ndation sauces1 #a--i ,?9 sauces1 #i--ad ,sauces1 #ad--cc ,sauces1 ) ,g>nitures ( ,vegetables1 or g>ni%+1 #cd--dh ,,app5dix ,,to ,,! ,,sauces4 ,compos$ ( =cemeat ( veal1 rabbits1 f[l1 game1 :it+s1 cod-liv]1 panada1 veal-/uff+1 boil$ rice1 bran*$ mac>oni1 croquettes ( potatoes1 glaze1 #dh--eb ,potages1 or s\ps1 #ec--hh ,,fi%--,,poisson4 ,me?od ( clean+ salt-wat] fi%1 #ij1 #ib ,me?od ( clean+ fre%-wat]fi%1 #ic--id ,,fi% ,,dress$4 ,turbot1 #ie--aja ,brill1 #aja--ajd ,john ,dory1 #ajd--ajg ,salmon1 or saumon1 #ajg--aaa ,cod-fi%1 or cabillaud1 #aai--abb ,r$ mullets1 #abb--abd ,:it+s1 or m]lans1 #abe--abf ,mack]el1 or maqu]eaux1 #abf--abh ,gurnets1 #acj--acb ,haddocks1 or m]lu*es1 #abh--acj ,h]r+s1 or h>5gs1 #ca ,skate1 or raie1 #acc ,smelts1 or p]lans1 #acd ,fl\nd]s1 or c>relets1 #ace ,plaice1 or plie1 #ace ,:ite-bait1 #acf ,/urgeons1 or e/urgeons1 #acf ,%ell-fi%1 #acg--aci ,,fre%-,,wat] ,,fi%4 ,pike1 or bro*ets1 #aci--adc ,c>p1 #adc--add ,t5*1 or tan*e1 #add--ade ,p]*1 #adf ,tr\t1 or truite1 #adg--adh ,eels1 or anguilles1 #adh--adi ,lampreys1 #adi ,crawfi%1 or crevisses1 #adi ,,hors-,d',,uvres1 ,,or ,,di%es ,,to ,,be ,,h&$ ,,r\nd ,,! ,,table4 ,compos$ (-- ,petits vol-au-v5ts & petites b\*es1 made ( beef-m>r[1 mack]el1 skate1 liv]1 oy/]s1 lob/]s1 f[ls1 & game1 #aea--aee ,petits pts ( oy/]s1 lob/]s1 & %rimps1 #aef ,rissoles ( oy/]s1 lob/]s1 %rimps1 mack]el1 game1 & f[ls1 #aef--aei ,cr\/ades ( butt]1 #afj ,aiguillettes ( sweetbread1 #afa ,escalops ( oy/]s1 lob/]s1 fillets ( soles1 & f[ls1 #afa--afc ,,removes4 ,,fir/ ,,c\rse4 ,beef1 or buf1 #afd--agf ,ox tongue1 or langue de buf1 #agg ,veal1 or veau1 #agg--ahd ,calf's head1 or tte de veau1 #ahd--ahh ,mutton1 or m\ton1 #ahi--aif ,lamb1 or agneau1 #aif--bja ,pork1 #bjb--bjd ,turkey1 or d9de1 #bje--bjf ,capon1 or p\l>de1 #bjc--bbj ,f[ls1 or p\lets1 #bae--bbj ,goose1 or oie1 #bbj--bba ,duckl+s1 or cannetons1 #bba ,v5ison1 or v5aison1 #bba--bbf ,gr\se1 #bbh ,black cocks1 #bbi ,h>e1 or livre1 #bbi ,,flancs4 ,compos$ (-- ,fillets ( beef1 tongue1 & ,wesphalia hams1 #bcj--bcc ,lo91 knuckle1 neck ( veal1 & calf's head1 #bcd--bcg ,neck & lo9 ( mutton1 #bch--bdj ,saddle1 %\ld]1 & neck ( lamb1 #bdj--bdc ,*ick5 & duckl+1 #bdd--bdh ,pheasant1 gr\se1 & p>tridge1 #bdi--bec ,lev]ets & rabbits1 #bed--bef ,pt *aud1 or hot pie1 #bef--bfj ,vol-au-v5ts & cass]ole ( rice1 d4 rabbits1 lamb's & calf's tail1 lamb's & %eep's trott]s1 #bfj--bfd ,,entrees1 or ,,made ,,di%es4 ,beef1 or buf1 #bff--bgh ,veal1 or veau1 #bgi--bid ,mutton1 or m\ton1 #bid--cjg ,lamb1 or agneau1 #cjh--cba ,pork1 or porc-frais1 #cbb--cbe ,v5ison1 or v5aison1 #cbe--cbi ,,entrees ,,( ,,p\ltry4 ,turkey1 or d9de1 #cbi--cca ,p\let1 or p\l>de1 #ccb--cdj ,f[ls1 or volaille1 #cdj--cdg ,spr+ *ick5s1 or p\lets1 #cdh--cea ,,qu5elles1 ,,or ,,=cemeat4 ,compos$ (-- ,qu5elles ( f[ls1 #ceb--ced ,b\d9s1 croquettes1 & rissolettes1 #cee--ceg ,fillets ( duckl+s1 #ceh--cei ,,entrees ,,( ,,game4 ,h>e1 or livre1 #cfj--cfb ,rabbits1 or lap9s1 #cfc--cff ,pheasant1 or faisan1 #cfg--cgj ,gr\se1 #cga--cgc ,p>tridges1 or p]dreaux1 #cgd--cgg ,wild ducks1 or can>ds sauvages1 #cgh--cgi ,teal1 or c]celles1 #chj--cha ,woodcocks1 or bcasses1 #chb--che ,plov]s1 or pluvi]s1 #chf--chg ,quails1 or cailles1 #chh--chi ,pigeons1 #chi--cij ,l>ks1 or mauviettes1 #cia--cib ,,roa/s ,,= ,,second ,,c\rse4 ,turkey1 or d9de1 #cic--cig ,capon1 pullet1 & *ick51 #cih--cii ,goose1 or oie1 #djj ,duckl+1 or canneton1 #djj ,woodcocks1 or bcasses1 #dja ,gu9ea-f[l1 or p\le d',inde1 #dja ,pea-f[l1 or paon1 #dja ,pigeons1 #djb ,quails1 or cailles1 #djb ,pheasants1 or faisans1 #djc ,gr\se1 #djc ,pt>migan1 #djd ,black cocks & gray h5s1 #dje ,p>tridge1 or p]drix1 #dje ,dun bird1 #dje ,wild duck1 or can>d sauvage1 #dje--djf ,teal1 or c]celles1 #djf--djg ,plov]s1 or pluvi]s1 #djg ,woodcock1 or bcasse1 #djh ,l>ks1 or mauviettes1 #djh ,snipes1 or bcass9es1 #dji ,h>es1 or livres1 #dji ,lev]ets1 or levrauts1 #dji ,rabbits1 or lap9s1 #dji ,,sav\ry ,,di%es ,,= ,,second ,,c\rse4 ,compos$ (-- ,bo>'s head1 ribs & fillets ( beef1 ox tongue1 cold ham1 #daj--dai ,fillet & lo9 ( veal1 galant9e1 & pts ( veal & ham1 cotelettes ( veal1 & sweetbread1 #dbj--dbd ,cotelettes1 turban1 & c>bonade ( mutton1 #dbe ,balott9s & cotelettes ( lamb1 #dbf--dbg ,galant9e & pt ( turkey1 capon 7or p\l>de71 #dbh--dcc ,*aud-froid ( p\l>de 7or capon71 fillets ( d41 duckl+ en aspic1 salad ( f[l1 aspic m\ld1 #dcd--dch ,galant9e1 pts1 fillet1 & *aud-froid ( pheasant1 #dci--ddj ,galant9e & salad ( gr\se1 #dda ,galant9e & pts ( p>tridges1 #ddb--ddc ,woodcocks & pts froid ( l>ks 7cold71 #ddd ,lob/] salad1 mayonnaises ( lob/]1 lob/] en aspic au grat91 #dde--ddf ,crabs1 oy/]s en coquilles1 salad ( fillet ( soles1 tr\t & salmon pickl$1 galant9e ( eels1 #ddg--ddi ,,vegetables ,,= ,,second ,,c\rse4 ,asp>agus1 sea kale1 cel]y1 salsify1 cucumb]s1 & vegetable m>r[1 #dej--ded ,j]usalem arti*okes1 caulifl[]s1 brocoli1 #dee--def ,arti*okes1 peas1 ,fr5* beans1 ,brussels spr\ts1 #deg--dfb ,sp9a*1 endive1 sorrel1 lettuces1 #dfc--dfe ,w9dsor beans1 :ite h>icot d41 #dff--dfg ,tomatas & mu%rooms1 #dfh ,c>rots1 turnips1 onions1 spr+ vegetables1 #dfi ,potatoes1 l5tils1 truffles1 #dgj--dgd ,omelettes f9es h]bes1 ham1 truffles1 mu%rooms1 olives1 j>d9ire1 oy/]s1 fillets ( soles1 muscles1 lob/]s1 sug>1 pres]ves1 & rum1 #dgd--dgg ,,entremets1 ,,or ,,sweets4 ,obs]vations on pa/ry1 diff]5t sorts ( pa/e1 puffpa/e1 d4 ) beef suet1 d4 half puff1 confection]'s pa/e1 almond pa/e1 & gum pa/e1 #dgh--dhc ,vol-au-v5ts ( pea*es1 apricots1 gre5gages1 *]ries1 pe>s1 apples1 oranges1 & gateau mille-feuille1 #dhd--dhf ,turban la crme1 wells ( fruit1 ,p?ivi]s cakes1 #dhg--dhh ,t\rtes1 t>telettes1 & fan*onettes la vanille1 #dhi--dic ,dauph9es1 t>telettes1 mirlitons1 & petits vol-au-v5ts1 #did--die ,gateaux f\rrs ) pres]ves1 #dig--dii ,turban de ,cond1 & apricot cakes1 #ejj ,petites b\*es1 ev5tail ) *]ries1 petits gateaux royals1 #eja ,a flan ( puff pa/e1 d4 ( apples1 d4 ( pe>s1 d4 crme pral9e1 #ejb--ejc ,pte *\x1 petits *\x ) cream1 almond1 petits pa9s crmire1 #ejd--eje ,madel9e ) port w9e1 gnoise1 d>ioles1 #ejf--ejg ,biscatelles1 cakes l',indi5ne gauffres aux pi/a*es1 ,allem&e1 vanilla1 r$ n\gat1 #ejh--eaj ,small cups ( n\gat1 n\gat ) apricots1 crisp *esnuts am&es croquantes1 m]+ues1 #eaj--eab ,turban ( m]+ues1 #eac ,m]+ue ic$1 d4 aux pi/a*es1 mu%rooms en surprise1 #ead ,biscuits manqus ) almonds1 d4 ) rum1 #eae ,calf's foot jelly1 & v>i\s o!r jellies1 #eaf--ebd ,creams1 v>i\s1 #ebd--ebh ,bav>oises1 v>i\s1 #ebi--eca ,*>lottes1 *>treuses1 sudoises1 bread & croquettes ( apples1 #ecb--ecf ,apples1 pe>s1 & apricots ) rice1 #ecg--ech ,pommes m]+us1 miroton1 fritt]s ( apples1 pea*es & apricots1 #eci--edb ,croquettes ( rice1 cream ( rice1 mac>oni1 v]micelli1 & cream fri$1 #edc ,beignets s\ffls1 frangipane1 #edd ,omelette ,cle/9e1 pannequets ) pres]ve1 #ede ,,removes1 ,,second ,,c\rse1 #edh--egd ,,s\ffles1 ,,= ,,removes1 #ege--ehc ,,app5dix1 ,,! ,,second4 ,aspic1 #ehe ,mayonnaise la gele1 d4 f9es h]bes1 d4 ravigote v]te1 d4 ord9aire1 d4 ,prov5ale1 #ehf--ehi ,montpelli] butt]1 =cemeat = rais$ pie1 & ( liv] = d4 sponge cake1 savoy cake 9 m\ld1 biscuits1 to cl>ify is+lass1 #eia--eib ,ice+1 & *ocolate ice+1 sug> 9 gra91 & to col\r x1 #eic ,vanilla & lemon sug>1 to cl>ify & boil sug>1 sug> ?read1 #eid--eif ,ic$ cream ( vanilla1 c(fee1 *ocolate1 p9e apple1 lemon1 orange1 apricot1 & /rawb]ry1 #eig--eii ,m>malade ( apples1 apricot1 qu9ce1 *]ries1 /rawb]ries1 & raspb]ries1 #fjj--fjb ,jelly ( apples1 qu9ce1 currant & raspb]ries1 & to pres]ve tomatas1 #fjb--fjd ,,my ,,table ,,at ,,home4 ,pla9 jo9ts1 #fcg--fdi ,s\ps1 #feb--fef ,fi%1 #fef--ffj ,fre%-wat] fi%1 #ffj--ffb ,simple hors-d'uvres1 #ffc ,removes simplifi$1 #ffd--fgb ,sauces1 #fgc--fge ,economical made di%es1 #fgf--fhg ,economical made di%es f p\ltry1 #fhh--fia ,game1 #fib--fie ,meat pies & pudd+s1 #fif ,,second ,,c\rse1 #fih--gja ,jellies ( liqueurs or spirits1 #gjb ,bohemian jelly cream1 #gjc--gaj ,,miscellane\s4 ,d$ication to ,h4 ,r4 ,h4 ! ,duke ( ,cambridge1 iii ,li/ ( di/+ui%$ ,p]sonages :o h patroniz$ ! "w1 v ,preface1 vii ,preface to ! ,f\r? ,edition1 ix ,description ( ! composition ( ?is "w1 xi ,soy]'s new mode ( c>v+1 xiv ,directions = c>v+1 xv ,h[ to c>ve a haun* ( v5ison1 xviii ,saddleback ( v5ison1 xix ,c>v+ ( p\ltry1 xx ,soy]'s ,t5don ,sep>ator1 xxi ,directions = l>d+1 xxv ,meat & p\ltry1 xxvi ,fi%1 xxvii ,vegetables & fruit1 ib4 ,h[ ev]y?+ %\ld be 9 cook+1 xxviii ,brais$ roa/ turkey1 capon1 or f[l1 xxx ,,amateur ,,receipts--,ris de ,veau aux ,pi/a*es la ,dr4 ,roots1 ib4 ,potage froid1 ou ,salade la ,dr4 ,roots1 ib4 ,roa/ ,swan la ,norwi*1 xxxi ,cock a ,leekie la ,wemyss1 ib4 ,b\quet de ,gibi]1 or ,sport+ ,nosegay1 xxxii ,olive ,bran* betwe5 ,france & ,engl&1 xxxiii ,numb] ( /ewpans & o!r ut5sils requir$1 xxxiv ,s]vice pagodatique1 #fjf ,table ( ! weal?y & bill ( f>e = t5 p]sons1 #fjg ,dn] ,lucullusian la ,sampayo1 #fjh ,bill ( f>e = ! same1 #fji ,dialogue cul9aire1 #faa ,description ( ! kit*5 ( ! ,re=m ,club1 & plan1 #fac ,ref]5ce to ! plan1 #fad ,kit*5 ( ! ,re=m ,club1 #fae--fbi ,my kit*5 at home1 #fcj--fcb ,! ba*elor's kit*5 & cottage kit*51 #fcc ,d9n] p>ty at home1 #fcd ,receipts1 #fcg--gaj ,c(fee1 #gaa ,mon/] bill ( f>e1 #gab ,pagodatique entre di%1 #gac ,cele/ial & t]re/rial cream ( ,great ,brita91 #gai ,g5]al table ( cont5ts ,madame ,soy]'s biography at ! end ( ,criticisms ( ! press ! book4 ,,engrav+s4 ,,page ,portrait ( ! ,au?or #a ,emblematical woodcut iv ,a ,turkey1 prep>$ accord+ to ,m4 ,soy]'s new plan xvi ,c>v+ a haun* ( v5ison xviii ,c>v+ ( p\ltry xxi ,! ,t5don ,sep>ator xxiii ,f[l--"o half ) ! fle% on1 & ! o!r half dissect$ xxiv ,mutton1 pork1 & lamb cutlets #bid ,table ( ! weal?y #fjg ,kit*5 ( ! ,re=m ,club #fab ,gr\nd plan ( ditto #fad ,fifte5 engrav+s repres5t+ ! fitt+-up ( ! kit*5 ( ! weal?y #faj to #fbi ,gr\nd plan ( my kit*5 at home #fcb ,! ba*elor's & ! cottage kit*5 #fcd ,my table at home #fce ,saddle-back ( mutton #fdd ,a new mutton cutlet #fgg ,pagodatique entre di% #gad ,d9donneau la ,nelson1 ,p\l>de en diadme1 ,galant9e la volire1 ,salade de gr\se la ,soy]1 ,mayonnaise de hom>d1 ,cr\/ades ( bread = ! c5tre ( removes1 ,cr\/ade = filet de buf1 ,cr\/ades = p\l>de en diadme1 ,cr\/ades = turkey la ,nelson1 ,gateau ,britannique1 ,crme ,c]ito sultane sylphe la fille de l'orage1 ,six jelly m\lds1 & ! ,atelettes = ,flancs1 ,removes1 c4 #gbj ,portrait ( ,madame ,soy]1 ,biography at ! end ( ! book4 ,,! ,,ga/ronomic ,,reg5]ator4 ,,sauces4 ,! fir/ eight sauces are :at we t]m ,f\ndation sauces2 b to facilitate & simplify ! mak+ ( all k9ds ( made di%es1 ,i h ?r\gh\t ?is "w pr9cipally ref]r$ to ! ,br[n ,sauce 7,no4 #a71 & ! ,:ite ,sauce 7,no4 #g71 :i* are ! two sauces ,i daily & pr9cipally use4 ,! o!rs are ( c\rse v good1 & sometimes necess>y2 b be+ m complicat$1 ,i w\ld recomm5d t !y be left to cul9>y arti/s1 :o c easily surm\nt ?is difficulty4 ,! two above-m5tion$ sauces require no?+ b a little c>e & att5tion2 if well made1 y w h little tr\ble ) ! small] sauces2 = ! f\ndation sauces be+ well made1 ! small] ones require little m ?an ! +r$i5ts direct$ = !m1 to give !m _! prop] flav\r2 b if badly made1 x w\ld injure ! :ole d9n]4 ,! above-nam$ sauces w keep f\r or five days 9 summ]1 & a week 9 w9t]1 by add+ a qu>t ( light bro?1 & boil+ !m up e day 9 summ]1 & e o!r day 9 w9t]4 ,! foll[+ proportions 9 ! f\ndation sauces are suffici5t = a l>ge d9n]2 b ( c\rse :]e s mu* is n requir$1 a qu>t]1 or ev5 a small] quantity c be made4 ,! col\r ( ! br[n sauce ought to be z ne> z possible to t ( ! horse-*esnut1 :il/ ! :ite sauce %\ld be ( ! col\r ( ri* cream4 ,if possible1 no?+ b ! be/ fl\r %\ld ev] be us$ = a r\x1 :i* is ! ,fr5* cul9>y t]m = ?ick5+2 = inf]ior or new fl\r loses its /r5g? by boil+1 & y\r sauce w\ld become ?9 & wat]y3 b if su* be ! case1 y %\ld make m r\x1 to obviate ?is difficulty1 :i* mu/ be well mix$ ) a little cold /ock1 p\r$ into ! sauce1 & all boil$ toge!r till y h obta9$ ! consi/5cy direct$4 ,no4 #a4 ,br[n ,sauce4 ,put a qu>t] ( a p\nd ( butt] 9 a l>ge ?ick-bottom$ /ewpan1 rub x all ov] ! bottom1 !n peel & cut t5 l>ge onions 9 halves1 ) :i* cov] ! bottom2 !n take two p\nds ( lean ham cut into slices1 :i* lay ov] ! onions2 hav+ ready cut 9 l>ge slices tw5ty p\nds ( leg ( beef & veal1 put x ov] ! ham1 & place ! /ewpan ov] a %>p fire2 let x rema9 a qu>t] ( an h\r1 !n ) a l>ge wood5 spoon move ! :ole mass r\nd1 b keep+ ! onions /ill at ! bottom4 ,keep+ x ov] ! fire1 & /irr+ x occasionally1 until ! bottom is cov]$ ) a light br[n glaze1 !n prick ! meat ) a =k1 take (f ! /ewpan1 & put "s a%es ^u ! fire1 to dead5 its heat2 place ! /ewpan aga9 ov] x1 & let x /& half an h\r long]1 /irr+ x twice dur+ t "t2 ! bottom w !n be cov]$ ) a ?ick b cle> br[n glaze2 fill x up ) f\rte5 qu>ts ( wat] or sixte5 ( light /ock 7,no4 #acc71 !n add ?ree turnips1 two c>rots1 f\r blades ( mace1 & a bun* ( t5 sprigs ( p>sley1 six sprigs ( ?yme1 & f\r bay-leaves2 leave x ov] ! fire until x boils1 !n place x on ! corn]1 add a qu>t] ( a p\nd ( salt2 skim (f all ! fat1 & let x simm] = two h\rs1 add+ two qu>ts ( cold wat] by degrees1 to cl>ify x & keep x to its orig9al quantity2 !n skim x aga91 & pass ! /ock ?r\gh a f9e clo? into a bas91 7by fill+ up ! /ewpan aga9 ) wat] y w h !n an excell5t second /ock--= fill+ up /ocks = s\ps or sauces1 ?is rem>k also applies to e description ( /ocks27 if by any mis=tune ! /ock %\ld become ?ick1 cl>ify x z direct$ 7,no4 #acd74 ,!n proce$ z foll[s3 put "o p\nd ( butt] into a deep /ewpan1 7:i* is ! be/ = ?is purpose17 place x ov] ! fire1 /irr+ x until x melts2 !n /ir 9 a p\nd & a half ( be/ fl\r1 mix x well1 & keep /irr+ x ov] ! fire until x assumes a br[ni% t+e2 !n take x f ! fire1 & keep /irr+ ! r\x until p>tly cold1 !n p\r 9 ! /ock quickly1 /ill /irr+ x2 place x ov] a %>p fire1 /irr+ x until x boils1 !n place x at ! corn] ( ! /ove1 & let x simm] an h\r & a half2 by keep+ x skimm$1 y w take (f all ! butt]1 & ! sauce w become cle> & transp>5t2 place x aga9 ov] a %>p fire1 & keep x /irr$ until x adh]es to ! back ( ! spoon1 :5 pass x ?r\gh a tammie into a bas91 /irr+ x r\nd occasionally until cold1 & use x :]e requir$4 ,%\ld ! col\r ( ! sauce be too pale1 add a few spoonfuls ( br[n gravy 7,no4 #ace74 ,no4 #b4 ,espagnole ,sauce4 ,put half a p\nd ( butt] into a l>ge ?ick-bottom$ /ewpan1 & cov] ! bottom ) good slices ( ham ab\t a qu>t] ( an in* 9 ?ickness2 !n cut up two legs ( veal into z l>ge slices z possible1 7hav+ tw5ty p\nds ( meat17 b res]v+ ! nut1 or noix1 = flanks or entres1 7see ,no4 #efe27 put ! meat )\t any ( ! bone into ! /ewpan1 :i* set ^u a mod]ate fire = tw5ty m9utes1 !n %ake x r\nd1 to prev5t ! ham /ick+ to ! bottom2 cov] x ov] q close1 !n put a few a%es ^u ! fire2 put ! /ewpan aga9 ov] x1 %ak+ x r\nd occasionally1 & once or twice turn+ ! :ole mass r\nd toge!r ) a wood5 spoon until ! bottom is cov]$ ) a light glaze2 prick ! meat ) a =k to let out ! gravy1 & ) x remove ! bottom pieces to ! top2 replace x ^u ! fire1 %ak+ x r\nd occasionally until ea* piece ( meat be cov]$ ) a cle> br[n glaze2 !n fill up ! /ewpan ) sixte5 qu>ts ( light /ock 7,no4 #acc72 add six onions 79 "o ( :i* y h /uck six cloves71 twelve pepp]corns1 two blades ( mace1 two c>rots1 a good bun* ( p>sley1 six sprigs ( ?yme1 & f\r bay-leaves2 :5 x boils place x on ! corn] ( ! /ove1 skim x1 & add two ounces ( salt2 let x boil r quickly1 add+ two qu>ts ( wat] by degrees1 :i* w facilitate ! ab/raction ( all ! fat 9 skimm+2 boil x two h\rs1 !n pass ! /ock ?r\gh a f9e clo? into a bas94 ,make a r\x1 & t]m9ate y\r sauce z describ$ 9 ! la/4 ,no4 #c4 ,br[n ,sauce f all sorts ( meat4 ,kn[+ by exp]i5ce ! difficulty ( gett+ meat = /ock 9 ! c\ntry1 especially veal1 ,i w1 = ! conv5i5ce ( families1 give a receipt = br[n sauce1 to be made f rabbits1 p\ltry1 trimm+s ( mutton1 beef1 pork1 or ev5 v5ison2 7b to e t5 p\nds ( meat requir$1 use twelve1 z x is n s succul5t z beef or veal47 ,9 ,scotl& ,i 0 compell$ to use v5ison ev5 = beef-tea2 ?is may appe> r /range1 b x is no less true2 = al?\gh ! weal? ( my employ] w\ld h enabl$ me to h any?+ requir$ = my use1 money c\ld n pur*ase x at ! "t requir$4 ,! mock beef-tea _h ( c\rse a wild flav\r1 b x 0 /ill v palatable4 ,butt] ! bottom ( a ?ick /ewpan1 ^u :i* lay t5 l>ge onions peel$ & cut 9 halves1 !n put 9 :at trimm+s ( meat or p\ltry y may h1 proce$ exactly ) x z direct$ = br[n sauce 7,no4 #a71 b us+ /ock or wat] 9 proportion to ! quantity ( meat2 ! same precaution mu/ be us$ likewise ) ! quantity ( r\x us$ = ?ick5+4 ,no4 #d4 ,= ?ick5+ ,br[n ,sauce )\t mak+ a r\x4 ,make y\r /ock z direct$ 9 ei!r ( ! ?ree la/ receipts1 7accord+ to circum/ances27 if sixte5 qu>ts1 bake two p\nds ( ! be/ fl\r 9 a mod]ate ov51 )\t lett+ x br[n2 sift x1 & :5 q cold mix x into a ?9 pa/e ) two qu>ts ( cold /ock2 mix x by degrees1 gett+ x z smoo? z possible2 h ! /ock = y\r sauce boil+ 9 a /ewpan ^u ! fire1 into :i* p\r 9 ! pa/e1 keep+ x /irr$ until x boils2 !n set x at ! corn] ( ! /ove2 let x simm] an h\r & a half2 skim x well1 !n place x ^u a brisk fire1 & add a few *opp$ mu%rooms1 boil x v quickly1 keep+ x /irr$ until x adh]es to ! back ( ! spoon2 !n pass x ?r\gh a tammie z be=e1 & use x :]e requir$4 ,no4 #e4 ,vel\t4 ,?is sauce has /ood = a c5tury z a f\ndation sauce 9 ! highe/ class ( cook]y1 & may be admir$ = its utility1 & ! delicacy ( its flav\r2 b ,i h avoid$ ref]r+ to x 9 almo/ e receipt on acc\nt ( ! exp5se atta*$ to x & its t$i\s fabrication4 ,accord+ to ! old sy/em1 x requires two days to complete x2 "o = ! simm]+ ( ! /ock1 & ! o!r = ! sauce4 ,i h "h1 h[ev]1 succe$$ 9 simplify+ x1 by :i* ! aroma ( its compon5t p>ts are bett] pres]v$ ?an :5 subject to s long boil+4 ,put six tablespoonfuls ( oil 9 a l>ge ?ick-bottom$ /ewpan1 rub x ov] ! bottom1 !n lay 9 tw5ty p\nds ( veal 9 l>ge slices1 7f knuckles or ! "u "p ( legs17 an old f[l1 two c>rots1 six onions1 79 "o ( :i* y h /uck six cloves17 two blades ( mace1 f\r p\nds ( good ham1 & a bun* ( p>sley1 six sprigs ( ?yme1 & f\r bay-leaves2 p\r 9 a p9t ( wat]1 & place ! /ewpan ^u a %>p fire2 :5 x beg9s to =m l>ge bubbles1 /ir ! :ole r\nd ) a l>ge wood5 spoon2 place "s a%es ^u ! fire1 & "s live *>coal ^u ! lid ( ! /ewpan2 take (f ! lid occasionally1 & /ir ! meat r\nd1 prick x1 & :5 ea* piece is cov]$ ) a light :ite glaze fill up ! /ewpan ) sixte5 qu>ts ( light /ock 7,no4 #acc71 or wat]1 add a qu>t] ( a p\nd ( salt1 if wat]1 b only ?ree ounces1 if /ock2 :5 ^u ! po9t ( boil+1 /& x on ! corn] ( ! /ove & let x simm] = two h\rs & a half1 keep+ x well skimm$1 & add+ a little cold wat] e n[ & !n1 to cl>ify x & keep its quantity2 pass x ?r\gh a f9e clo? into a bas92 !n 9 ano!r /ewpan h a p\nd ( fre% butt]1 :i* melt ^u a sl[ fire1 /irr+ 9 "o p\nd & a half ( fl\r1 /ir x ov] ! fire t5 m9utes 7b d n let x *ange col\r71 add ! trimm+s ( half a pottle ( mu%rooms2 /ir x r\nd ano!r m9ute1 !n take x (f ! fire & keep /irr+ x until ab\t half cold2 !n p\r 9 ! /ock all at once1 keep+ x /irr$ quickly2 place x ov] a %>p fire1 & /ir x until x boils1 !n place x at ! corn] ( ! fire & let x simm] = two h\rs1 keep+ x well skimm$2 pass x ?r\gh a tammie into a bas91 & /ir x occasionally until cold2 :5 want$1 take ! quantity y require1 r$uce x ov] a %>p fire1 keep+ x /irr$ until x adh]es to ! back ( ! spoon2 f9i% ) half a p9t ( cream or boil$ milk4 ,?is sauce1 :5 well made1 %\ld be z :ite z ivory2 x is us$ = removes or entres ( p\ltry1 & may be sub/itut$ = :ite sauce 9 any ( ^! receipts4 ,no4 #f4 ,vel\t1 a pla9] way4 ,well oil ! bottom ( a ?ick /ewpan2 cut twelve p\nds ( veal 9 dice1 7lamb trimm+s or rabbits may be us$ ) x17 & two p\nds ( lean ham also cut 9 dice2 put ! :ole into ! /ewpan ) ?ree onions1 a c>rot1 f\r cloves1 a blade ( mace1 half a grat$ nutmeg1 & a bun* ( p>sley1 f\r sprigs ( ?yme1 & two bay-leaves2 p\r 9 a p9t ( wat]1 & set x ov] a %>p fire1 /irr+ x r\nd occasionally1 7! fire %\ld be %>p at fir/1 b v sl[ at ! f9i%17 until ! meat & ! bottom ( ! /ewpan is cov]$ ) a :ite glaze2 !n add a p\nd ( fl\r1 mix x well ) ! meat1 !n fill up ! /ewpan ) t5 qu>ts ( /ock 7,no4 #acc71 or wat]2 add ?ree ounces ( salt1 if ) wat]1 b two if ) /ock1 & keep mov+ x r\nd until ^u ! po9t ( boil+1 :5 place x on ! corn] ( ! /ove & let x simm] two h\rs1 keep+ x well skimm$2 !n pass x ?r\gh a hair sieve into a bas91 & aga9 ?r\gh a tammie into ano!r /ewpan2 add a few *opp$ mu%rooms2 /ir x ov] ! fire until x is r$uc$ to a prop] consi/5cy1 7?is sauce is quickly done1 & full ( flav\r27 f9i% ) a p9t ( cream or boil+ milk1 & use x z direct$ 9 ! la/4 ,no4 #g4 ,veal ,/ock1 ,:ite ,sauce1 or ,be*amel4 ,cut twelve p\nds ( knuckles ( veal into l>ge dice1 ) two p\nds ( lean ham2 well butt] ! bottom ( a l>ge /ewpan1 into :i* put ! meat1 7"s ( ! bones ( ! knuckles may be includ$ 9 ! weight ( ! meat1 b n mu*17 ) ?ree l>ge onions1 "o c>rot1 a blade ( mace1 f\r cloves1 & a bun* ( p>sley1 two sprigs ( ?yme1 & two bay-leaves2 p\r 9 half a p9t ( wat]1 & place ! /ewpan ov] a %>p fire1 /irr+ x occasionally1 until ! bottom is cov]$ ) a cle> :ite glaze1 !n fill x up ) t5 qu>ts ( /ock 7,no4 #acc71 or n9e ( wat]2 add ?ree ounces ( salt1 & :5 ^u ! po9t ( boil+1 place x on ! corn] ( ! fire2 let x simm] two h\rs & a half1 keep+ x skimm$1 & add+ cold wat] occasionally1 to keep ! quantity1 !n pass x ?r\gh a f9e clo? into a bas92#c !n 9 ano!r /ewpan h "o p\nd ( fre% butt]1 melt x ov] a sl[ fire & /ir 9 "o p\nd & a half ( fl\r1 /ir x ov] ! fire t5 m9utes1 b d n let x *ange col\r2 !n take x f ! fire1 /irr+ x until half cold1 !n p\r 9 ! /ock1 /irr+ x quickly all ! "t2 place x ov] a %>p fire1 keep /irr+1 & boil x = half an h\r2 add two tablespoonfuls ( *opp$ mu%rooms1 & a qu>t ( boil+ milk2 boil x t5 m9utes long]1 !n pass x ?r\gh a tammie into a bas92 /ir x occasionally until cold1 & use x :]e requir$4 ,?is sauce is easily made1 full ( flav\r1 & has a v good appe>ance4 ,no4 #h4 ,sauce ,allem&e2 7or ,g]man ,sauce blan*e47 ,is made f ei!r ( ! ?ree =ego+ sauces4 ,put ?ree qu>ts 9 a /ewpan1 :i* place ov] a %>p fire2 r$uce x to "o ?ird1 keep+ x /irr$ ! :ole "t1 x w !n be v ?ick2 h ! yolks ( six eggs 9 a conv5i5t siz$ bas92 mix ! sauce ) !m by degrees1 & turn x aga9 into ! /ewpan2 /ir x aga9 ov] ! fire until ! yolks are q done1 :i* w take ab\t five m9utes2 h ?ree p9ts ( /ock res]v$ f ! orig9al sauce1 ) :i* mix x by degrees2 also add a p9t ( boil+ milk1 b d n make x too ?92 boil x aga9 t5 m9utes1 !n pass x ?r\gh a tammie into a bas91 & /ir x occasionally until cold4 ,use x = entres or removes ( p\ltry1 ei!r hot or cold2 b = cold removes ( p\ltry x is be/ adapt$4 ,?is sauce nev] looks greasy2 x w keep f\r or five days4 ,no4 #i4 ,demi-,glace4 ,put two qu>ts ( br[n sauce 7,no4 #a7 into a /ewpan ) "o qu>t ( consomm 7,no4 #acd71 "o ounce ( glaze1 f\r tablespoonfuls ( tomate sauce 7,no4 #cg71 place x ov] ! fire1 & :5 boil+ place x at ! corn]1 let x simm] v fa/1 skim x well1 & r$uce x to a cle> light glaze1 ) suffici5t consi/5ce to adh]e lightly to ! back ( ! spoon2 !n put x by 9 a bas91 & use x :]e direct$4 ,all ?9 sauces are or w become v mu* 9 vogue2 !y invigorate ! appetite )\t ov]load+ ! /oma*2 & are1 consequ5tly1 m :olesome2 all br[n sauces are pref]able = meat or game entres1 & 9 "s in/ances1 :i* y w see1 = p\ltry2 b ( c\rse ! arrangem5t ( y\r tables w\ld prev5t y s]v+ all :ite or all br[n entres4 ,= families :o h _! entres plac$ ^u ! table at ! same "t z ! s\p & fi%1 a ?9 sauce is mu* pref]able2 = if ev5 ! sauce %\ld reta9 ! same degree ( heat x 0 s]v$ at1 x w become mu* ?ick] by /&+2 b a sauce s]v$ ?ick if all[$ to rema9 becomes almo/ uneatable4 ,no4 #aj4 ,sauce au jus d',e/ragon4 ,put two spoonfuls ( common v9eg> into a /ewpan1 place x ov] ! fire1 & :5 boil+ add eighte5 spoonfuls ( demi-glace 7,no4 #i71 & six ( consomm 7,no4 #acd71 add a qu>t] ( a teaspoonful ( p[d]$ sug>1 place x ov] ! fire & let x r$uce v fa/ until x adh]es lightly to ! back ( ! spoon1 !n add ?irty fre% leaves ( t>ragon1 let x j boil up & x is ready = use4 ,d n make x too long be=e y require to use x1 or ! t>ragon w\ld spoil ! appe>ance ( ! sauce4 ,no4 #aa4 ,jus d',e/ragon clair4 ,put two tablespoonfuls ( common v9eg> into a /ewpan ) a piece ( glaze ! size ( a walnut2 place x ov] ! fire1 let x boil1 !n add a qu>t ( consomm 7,no4 #acd71 & two spoonfuls ( br[n gravy 7,no4 #ace71 r$uce x to half1 season ) a little sug> & pepp]1 f9i% ) leaves ( t>ragon1 z 9 ! la/4 ,no4 #ab4 ,sauce au jus de ,tomates4 ,put an onion 9 slices into a /ewpan ) two sprigs ( ?yme1 "o bay-leaf1 half a blade ( mace1 "o clove1 f\r sprigs ( p>sley1 two ounces ( lean ham1 & "o ounce ( butt]2 /ir !m r\nd ov] a sl[ fire until becom+ r br[n1 !n add a spoonful ( ,*ili v9eg>1 t5 ( demi-glace 7,no4 #i71 & t5 ( consomm 7,no4 #acd71 boil altoge!r ab\t t5 m9utes1 skim x1 !n add t5 spoonfuls ( v bright pres]v$ tomates1 half a teaspoonful ( sug>1 & a v little scrap$ g>lic2 season ) a little cay5ne pepp] & salt2 boil altoge!r five m9utes1 rub x ?r\gh a tammie1 put x aga9 into a /ewpan1 set x ^u ! fire1 boil & skim x4 ,use x :]e direct$4 ,no4 #ac4 ,sauce au jus de ,*ampignons4 ,put eighte5 spoonfuls ( demi-glace1 7,no4 #i71 into a /ewpan ) six ( consomm 7,no4 #acd71 & a little sug>2 place x ^u ! fire & r$uce x to a cle> light demi-glaze2 skim x well1 !n h *opp$ six good fre% mu%rooms1 ?r[ !m into ! sauce1 boil !m t5 m9utes1 !n rub !m ?r\gh a tammie2 put x aga9 into a /ewpan1 w>m x1 b d n let x boil2 aft] y h pass$ x1 if made 9 ! morn+1 w>m x 9 y\r ba9 m>ie :5 requir$4 ,no4 #ad4 ,sauce demi-prov5ale4 ,put eighte5 spoonfuls ( demi-glace 7,no4 #i7 into a /ewpan ) sixte5 ( consomm 7,no4 #acd71 place x ov] a %>p fire1 r$uce x to two ?irds1 skim x1 scrape half a clove ( g>lic ) a knife1 & put x into ! sauce ) a little sug>1 boil x aga9 two m9utes1 & x is ready = use4 ,no4 #ae4 ,sauce au jus piquant4 ,put two spoonfuls ( *opp$ es*alots into a /ewpan ) ?ree ( v9eg>2 r$uce x to half ov] ! fire1 !n add eighte5 spoonfuls ( demi-glace 7,no4 #i71 & six ( consomm 7,no4 #acd71 boil x ab\t a qu>t] ( an h\r1 skim x well1 add half a teaspoonful ( sug>1 & :5 aga9 =m+ a light glaze1 add two tablespoonfuls ( *opp$ gh]k9s1 & a little cay5ne pepp]2 x mu/ n boil aft]w>ds4 ,no4 #af4 ,sauce au jus d',e*alote4 ,put ?ree tablespoonfuls ( *opp$ es*alots 9 a /ewpan ) two tablespoonfuls ( v9eg>1 place x ov] a %>p fire a c\ple ( m9utes1 !n add eighte5 spoonfuls ( demi-glace 7,no4 #i71 & six ( consomm 7,no4 #acd71 boil1 skim1 & r$uce x until x adh]es to ! back ( ! spoon1 add a little sug> & cay5ne pepp]4 ,s]ve :]e direct$4 ,no4 #ag4 ,sauce au jus d',orange4 ,take ! r9d f an orange z ?9ly z possible1 take (f all ! pi?1 & cut x into ?9 /rips1 ?ree qu>t]s ( an in* 9 l5g?2 boil !m five m9utes 9 wat]1 & dra9 !m ^u ! back ( a hair sieve2 !n put a p9t ( demi-glace 7,no4 #i7 into a /ewpan ) six spoonfuls ( consomm 7,no4 #acd71 r$uce x ov] ! fire to ! consi/5cy ( demi-glace1 !n add ! r9d ( ! orange & a little sug>1 boil x ano!r five m9utes1 & :5 ready to s]ve add a little ( ! juice ( ! orange4 ,no4 #ah4 ,sauce au jus de ,big>ades4 ,proce$ z direct$ 9 ! la/1 b sub/itut+ a ,seville orange = ! sweet "o1 & boil+ ! r9d t5 m9utes in/ead ( five4 ,no4 #ai4 ,jus li demi ,currie4 ,peel & cut 9 slices a l>ge onion1 "s c>rot1 turnip1 two apples1 & two ounces ( lean ham2 put !m into a /ewpan ) two cloves1 a blade ( mace1 a bay-leaf1 sprig ( ?yme1 p>sley1 & "o ounce ( butt]2 put ! /ewpan ov] a sl[ fire1 /ir !m r\nd occasionally until !y become slightly br[n$1 !n add a good tablespoonful ( ! be/ curry p[d]1 mix x well1 !n add t5 ( consomm 7,no4 #acd7 & eighte5 ( demi-glace 7,no4 #i71 boil altoge!r1 !n rub x ?r\gh a tammie2 put x 9 ano!r /ewpan1 place x aga9 ^u ! fire1 skim x well1 & r$uce x until x adh]es to ! back ( ! spoon1 :5 add a little sug> & cay5ne if requir$1 b t mu/ dep5d entirely ^u ta/e4 ,no4 #bj4 ,jus li aux ,concombres4 ,prep>e ?ree middl+-siz$ cucumb]s1 z direct$ 7,no4 #ajc71 !n put two ounces ( butt] ) a teaspoonful ( p[d]$ sug>1 & half "o ( *opp$ onions1 into a /ewpan1 place x ov] ! fire1 & :5 ! butt] is melt$ add ! cucumb]s1 :i* pass ov] ! fire until t5d] & slightly t+$2 !n put !m out ^u a clo?1 put eighte5 spoonfuls ( demi-glace 7,no4 #i7 into ano!r /ewpan ) six ( consomm 7,no4 #acd71 r$uce x until r ?icki%2 !n add ! cucumb]s1 boil !m two m9utes1 season ) a saltspoonful ( salt1 & ! half ( "o ( pepp]1 skim x1 & x is ready to s]ve4 ,no4 #ba4 ,jus li aux ,truffles4 ,put eighte5 spoonfuls ( demi-glace 7,no4 #i7 into a /ewpan ) t5 ( consomm 7,no4 #acd71 r$uce x until x becomes aga9 a demi-glace1 !n add six middl+-siz$ ,fr5* pres]v$ truffles1 cut 9 ?9 slices1 ) a qu>t] ( a teaspoonful ( sug>1 simm] g5tly t5 m9utes1 x is !n ready to s]ve4 ,no4 #bb4 ,jus li aux ,an*ois4 ,put six tablespoonfuls ( br[n sauce 7,no4 #a7 into a /ewpan ) ?ree ( consomm 7,no4 #acd71 & "o ( br[n gravy 7,no4 #ace71 place x ^u ! fire1 & :5 boil+ /ir 9 two ounces ( an*ovy butt] 7,no4 #gh71 /ir x 9 quickly1 b d n let x boil aft]w>ds4 ,?is sauce mu/ be made only at ! "t ( s]v+4 ,no4 #bc4 ,jus li aux f9es ,h]bes4 ,put two tablespoonfuls ( f9ely-*opp$ onions into a /ewpan ) a piece ( butt] ! size ( a walnut2 /ir !m ov] ! fire until lightly br[n$2 !n add eighte5 spoonfuls ( demi-glace 7,no4 #i71 & eight ( consomm 7,no4 #acd71 r$uce x to two ?irds1 skim x well1 !n add a tablespoonful ( *opp$ p>sley1 & "o ( *opp$ mu%rooms1 ) a little cay5ne pepp]1 & a qu>t] ( a teaspoonful ( p[d]$ sug>2 boil altoge!r five m9utes1 & f9i% ) ! juice ( half a lemon2 x is !n ready = use4 ,no4 #bd4 ,jus li aux petits ,navets4 ,scoop f\r l>ge turnips ) a scoop ab\t d\ble ! size ( a pea2 :5 done1 wa% & well dry !m ^u a clo?1 !n put a little p[d]$ sug> into a conv5i5t siz$ /ewpan2 place x ^u ! fire1 :5 x melts & becomes slightly t+$1 ?r[ 9 an ounce ( butt] & ! turnips1 place !m ov] a sl[ fire1 toss+ !m ov] occasionally until slightly br[n$2 !n 9 ano!r /ewpan put t5 spoonfuls ( demi-glace 7,no4 #i17 & six ( consomm1 !n add y\r turnips2 let x simm] ^u ! corn] ( ! fire1 keep+ x skimm$ until ! turnips are done2 add a little m season+1 if requir$1 & x is ready = use4 ,no4 #be4 ,jus li aux ,olives4 ,put half a tablespoonful ( *opp$ onions into a /ewpan ) ! same ( salad oil2 pass !m five m9utes ov] a sl[ fire1 !n add a teaspoonful ( port w9e1 eighte5 ( demi-glace 7,no4 #i71 & six ( consomm 7,no4 #acd71 r$uce x to two ?irds1 skimm+ x well1 !n h tw5ty f9e olives1 turn !m1 tak+ out _! /ones1 s t !y resume _! orig9al %ape1 put !m into ! /ewpan ) a little sug>1 boil !m two m9utes1 & ! sauce is ready4 ,%\ld ! olives be too salt1 soak !m a %ort "t 9 w>m wat]4 ,no4 #bf4 ,sauce aux f9es ,h]bes4 ,put ?ree tablespoonfuls ( *opp$ onions into a /ewpan ) "o ounce ( butt]1 /ir !m ov] a mod]ate fire until gett+ r br[ni%1 !n add a p9t ( br[n sauce 7,no4 #a71 half a p9t ( consomm 7,no4 #acd71 & two spoonfuls ( br[n gravy 7,no4 #ace71 let x simm] t5 m9utes1 skim x well1 !n /ir x ov] a %>p fire1 r$uc+ x until x adh]es to ! back ( ! spoon1 !n add a spoonful ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 & "o ( pres]v$ tomates2 season ) a little sug>1 cay5ne1 & salt1 if requir$4 ,:5 ready to s]ve add ! juice ( half a lemon4 ,no4 #bg4 ,sauce piquante4 ,put two tablespoonfuls ( *opp$ onions into a /ewpan ) f\r ( common v9eg>1 & a small piece ( glaze2 let !m boil toge!r a few m9utes1 !n add a p9t ( br[n sauce 7,no4 #a71 ) half a p9t ( consomm 7,no4 #acd71 /ir x quickly ov] a %>p fire until x adh]es to ! back ( ! spoon2 !n add a teaspoonful ( *opp$ mu%rooms1 & a tablespoonful ( *opp$ gh]k9s2 x is !n ready = use4 ,?is sauce requires to be season$ r high ) cay5ne pepp]1 sug>1 & salt4 ,no4 #bh4 ,sauce ,rob]t4 ,peel & cut up f\r middl+-siz$ onions into v small dice1 put !m into a /ewpan ) two ounces ( butt]1 /ir !m ov] a mod]ate fire until r br[n2 !n add two tablespoonfuls ( common v9eg>1 let x boil2 !n add a p9t ( br[n sauce 7,no4 #a71 ) half a p9t ( consomm 7,no4 #acd71 let x simm] at ! corn] ( ! /ove t5 m9utes2 skim x well1 !n /ir x ov] a %>p fire1 r$uc+ x until r ?ick2 f9i% x ) two tablespoonfuls ( ,fr5* mu/>d1 a little sug>1 & salt1 if requir$4 ,no4 #bi4 ,sauce ,rob]t demi-prov5ale4 ,put ! same quantity ( onions into a /ewpan z 9 ! la/1 b us+ two tablespoonfuls ( salad oil in/ead ( butt]2 proce$ z 9 ! la/1 & f9i% ) a piece ( scrap$ g>lic ! size ( a pea4 ,use ?is sauce = any purpose y w\ld ! prec$+ "o4 ,no4 #cj4 ,sauce l',itali5ne4 ,put two tablespoonfuls ( *opp$ onions & "o ( *opp$ es*alots 9 a /ewpan ) ?ree tablespoonfuls ( salad oil1 /ir !m t5 m9utes ov] a %>p fire2 !n add a w9e-glassful ( %]ry1 a p9t ( br[n sauce 7,no4 #a71 & half a p9t ( consomm 7,no4 #acd71 set x ov] a %>p fire until x boils1 !n place x at ! corn]1 let x simm] t5 m9utes1 skim (f all ! oil :i* x w ?r[ up1 !n place x ov] ! fire1 /ir ) a spoon1 r$uc+ x until x adh]es to ! back ( x1 !n add a teaspoonful ( *opp$ p>sley1 a tablespoonful ( *opp$ mu%rooms1 a little sug>1 salt if requir$1 & f9i% ) ! juice ( half a lemon4 ,no4 #ca4 ,sauce l',itali5ne 7:ite47 ,italian sauce = any description ( fi%1 :ite meat1 or p\ltry1 mu/ be made :ite1 :i* is done by foll[+ ! directions ( ! prec$+ receipts1 only sub/itut+ :ite sauce 7,no4 #g7 = ! br[n1 & f9i%+ ) ?ree spoonfuls ( cream4 ,no4 #cb4 ,sauce ,poivrade4 ,put two onions1 half a c>rot1 & a turnip1 9 slices1 into a /ewpan1 ) two ounces ( butt]1 a little cel]y1 leek1 a sprig ( p>sley1 "o ( ?yme1 "o bay-leaf1 two ounces ( lean ham1 & eight pepp]corns2 pass !m ov] a %>p fire until r br[n1 add six tablespoonfuls ( ,t>ragon v9eg>1 j boil x1 !n add a p9t ( br[n sauce 7,no4 #a71 & half a p9t ( consomm 7,no4 #acd72 simm] a %ort "t1 skim x1 !n r$uce quickly until x adh]es to ! back ( ! spoon1 !n pass x ?r\gh a tammie & use :]e direct$4 ,?is sauce requires to be highly season$4 ,no4 #cc4 ,sauce poivrade demi-prov5ale4 ,proce$ z 9 ! la/1 b add+ two es*alots to ! vegetables1 :i* pass#d 9 a tablespoonful ( oil in/ead ( butt]1 & f9i% ) a little scrap$ g>lic4 ,no4 #cd4 ,sauce la ,batelire4 ,put a tablespoonful ( *opp$ es*alots1 "o ( *opp$ t>ragon1 "o ( *opp$ p>sley1 & f\r ( *opp$ mu%rooms into a /ewpan ) "o blade ( mace1 ?ree cloves1 a w9eglassful ( v9eg>1 & "o ( %]ry2 set x ^u ! fire until ne>ly dry1 !n add a qu>t ( br[n sauce 7,no4 #a71 ) a p9t ( consomm1 7,no4 #acd71 r$uce x until x adh]es to ! back ( ! spoon1 !n add a spoonful ( *opp$ gh]k9s1 & "o ( *opp$ cap]s2 :5 ready to s]ve /ir 9 an ounce ( an*ovy butt] 7,no4 #gh74 ,d n let x boil aft]w>ds4 ,?is sauce is a good ze/ = any description ( broil$ meat or p\ltry4 ,no4 #ce4 ,sauce la ,r=m4 ,cut up two middl+-siz$ onions into ?9 slices & put !m into a /ewpan ) two sprigs ( p>sley1 two ( ?yme1 two bay-leaves1 two ounces ( lean uncook$ ham1 half a clove ( g>lic1 half a blade ( mace1 & an ounce ( fre% butt]2 /ir !m t5 m9utes ov] a %>p fire1 !n add two tablespoonfuls ( ,t>ragon v9eg>1 & "o ( ,*ili v9eg>1 boil x "o m9ute2 !n add a p9t ( br[n sauce 7,no4 #a71 or sauce ,espagnole 7,no4 #b71 ?ree tablespoonfuls ( pres]v$ tomates1 & eight ( consomm 7,no4 #acd72 place x ov] ! fire until boil+1 !n put x at ! corn]1 let x simm] t5 m9utes1 skim x well1 !n place x aga9 ov] ! fire1 keep+ x /irr$1 & r$uce until x adh]es to ! back ( ! spoon2 !n add a good tablespoonful ( r$ currant jelly1 & half d4 ( *opp$ mu%rooms2 season a little m if requir$ ) pepp] & salt2 /ir x until ! jelly is melt$1 !n pass x ?r\gh a tammie into ano!r /ewpan4 ,:5 ready to s]ve1 make x hot1 & add ! :ite ( a h>d-boil$ egg cut into /rips half an in* long1 & ?ick 9 proportion1 f\r :ite blan*$ mu%rooms1 "o gh]k91 two gre5 ,indian pickles1 & half an ounce ( cook$ ham1 or tongue1 all cut 9 /rips l ! :ite ( egg2 d n let x boil aft]w>ds4 ,?is sauce mu/ be p\r$ ov] :atev] x is s]v$ )4 ,no4 #cf4 ,sauce au jus de ,groseilles4 ,put a c\ple ( onions 9 slices into a /ewpan1 ) half an ounce ( butt]1 a sprig ( ?yme1 & "o bay-leaf2 pass !m ov] a %>p fire until lightly br[n$2 add two teaspoonfuls ( common v9eg>1 let x boil1 & !n add a p9t ( br[n sauce 7,no4 #a71 & half a p9t ( consomm 7,no4 #acd72 let x simm] t5 m9utes at ! corn] ( ! fire1 skim x well1 !n place x ov] ! fire1 /ir & r$uce x well1 until x adh]es lightly to ! back ( ! spoon2 !n add two tablespoonfuls ( r$ currant jelly2 pass x ?r\gh a tammie1 & x is ready to s]ve ) roa/ h>es1 fillet1 c41 :]e direct$4 ,no4 #cg4 ,sauce aux ,tomates4 ,procure two doz5 ripe tomates1 take out ! /alk1 squeeze out ! juice & ! se$s1 !n put !m into a /ewpan ) a little salt1 /ew until t5d]1 & dra9 !m ^u a sieve2 !n1 9 ano!r /ewpan1 put two onions1 "p ( a c>rot1 & a turnip1 all cut 9 v ?9 slices1 ) a bun* ( p>sley1 two sprigs ( ?yme1 two bay-leaves1 two cloves1 a blade ( mace1 a clove ( g>lic1 two ounces ( lean uncook$ ham1 & a qu>t] ( a p\nd ( butt]2 place ! /ewpan ov] a mod]ate fire1 /ir ! mi]epoix r\nd occasionally1 until ! vegetables are t5d]1 !n add ! tomates1 /ir !m ov] ! fire ano!r m9ute1 !n /ir 9 six ounces ( fl\r1 & add two qu>ts ( consomm 7,no4 #acd72 boil altoge!r tw5ty-five m9utes1 keep+ x /irr$1 season x ) a little salt1 sug>1 & cay5ne pepp]1 !n rub x ?r\gh a tammie2 put x into ano!r /ewpan1 set x ov] ! fire1 :5 boil+ place x at ! corn]1 let simm] t5 m9utes1 skim well1 !n p\r x 9 a bas91 & use :]e direct$4 ,if no tomates1 use two bottles ( pres]v$ tomatas4 ,if too ?ick1 dilute x ) a little m consomm4 ,no4 #ch4 ,sauce la ,t>t>e4 ,rub ! yolk ( a cold h>d-boil$ egg ?r\gh a hair-sieve into a bas91 to :i* add ! yolks ( two raw eggs1 ) a little salt & pepp]2 mix altoge!r ) a wood5 spoon2 h a p9t ( good salad oil 9 a bottle1 hold x ) ! left h& ov] ! bas91 dropp+ x 9 v gradually1 & ) ! "r cont9ue /irr+ x r\nd until x becomes r ?ick1 !n moi/5 x ) a little ,t>ragon v9eg>1 /ill keep+ x /irr$1 !n m oil1 & s on until y h us$ all ! oil1 keep+ x r ?ick2 !n add a tablespoonful ( f9ely-*opp$ gh]k9s1 half a d4 ( *opp$ cap]s1 half a d4 ( *opp$ es*alots1 & ! same ( *opp$ p>sley1 two ( ,fr5* mu/>d1 a little cay5ne pepp]1 sug>1 & m salt if requir$1 x is !n ready = use4 ,?is sauce requires to be r highly season$4 ,no4 #ci4 ,papillote ,sauce4 ,scrape two ounces ( fat bacon1 :i* put into a /ewpan1 ) two tablespoonfuls ( *opp$ es*alots1 & f\r ( *opp$ mu%rooms2 /ir !m ov] a mod]ate fire t5 m9utes1 !n add half a tablespoonful ( fl\r 7mix x well7 & a qu>t ( demi-glace 7,no4 #i72 let x simm] t5 m9utes1 skim x2 !n add a spoonful ( *opp$ p>sley1 a little pepp] & salt1 half a teaspoonful ( p[d]$ sug>1 & a little grat$ nutmeg2 mix ! :ole well toge!r1 !n place x ^u ! fire2 keep x /irr$1 & r$uce until r ?ick1 !n p\r x into a bas91 & use :]e direct$4 ,?is sauce requires to be ?ick1 b n pa/y2 x is fold$ 9 pap] ) cotelettes1 jo9ts ( p\ltry1 game1 c41 ) :i* x is also broil$ & s]v$1 )\t tak+ !m out ( ! pap]s4 ,no4 #dj4 ,sauce la ,diable4 ,*op six l>ge es*alots1 wa% & press !m 9 a clean clo?1 !n put !m into a /ewpan ) two w9e-glasses full ( ,*ili v9eg>1 a piece ( g>lic1 two bay-leaves1 & an ounce ( glaze2 boil all toge!r t5 m9utes1 !n add f\r tablespoonfuls ( tomate sauce 7,no4 #cg71 a little sug>1 & t5 ( good gravy2 boil x t5 m9utes long]1 !n add a pat ( butt]2 /ir x well 91 & x is ready = use2 s]ve x ) devill$ kidneys1 p\ltry1 or any?+ broil$4 ,no4 #da4 ,sauce ,cor9?i54 ,put f\r *opp$ gh]k9s into a /ewpan ) a tablespoonful ( cap]s1 two ( r$ currant jelly1 half a teaspoonful ( salt1 a little cay5ne pepp]1 a little grat$ nutmeg1 a tablespoonful ( *opp$ *alots1 "o ( *opp$ p>sley1 a w9e-glassful ( v9eg>1 & half a tablespoonful ( sug>2 boil all toge!r five m9utes1 !n add six tablespoonfuls ( br[n sauce 7,no4 #a71 & twelve ( tomate sauce 7,no4 #cg71 ) six ( :ite bro?2 boil & skim x well2 ?is peculi> sauce is good = all k9ds ( broil$ meat1 game1 or p\ltry1 or may be eat5 cold1 ) cold meat4 ,no4 #db4 ,sauce ,prov5ale *aude4 ,put two yolks ( egg 9 a /ewpan1 ) half a tablespoonful ( fl\r1 half a clove ( g>lic well scrap$1 a small quantity ( cay5ne pepp]1 two ounces ( butt]1 half a teaspoonful ( salt1 & ! juice ( half a lemon2 place x ov] a mod]ate fire1 & /ir x until x becomes r ?ick2 !n take x (f ! fire1 /ir 9 two tablespoonfuls ( oil by degrees1 !n eight ( melt$ butt]2 if y %\ld require to w>m x aga91 /ir x 9 a ba9 m>ie ( hot wat]4 ,use :]e requir$4 ,no4 #dc4 ,sauce la ,matre d',htel4 ,put eight spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) f\r ( :ite /ock or milk2 boil x five m9utes1 !n /ir 9 ?ree ounces ( matre d'htel butt] 7,no4 #gi72 /ir x quickly ov] ! fire until ! butt] is melt$1 b d n let ! sauce boil aft] ! butt] is 92 ?is sauce %\ld only be made at ! "t ( s]v+4 ,no4 #dd4 ,sauce la ,ravigote4 ,proce$ precisely z 9 ! la/1 only us+ ,ravigote butt] 7,no4 #hj71 in/ead ( ! matre d'htel butt]1 z !re direct$4 ,! simplicity ( ! la/ two sauces is p]haps n great] ?an _! utility or delicacy2 !y may n only be s]v$ ) v>i\s descriptions ( fi% :]e direct$1 b ) fillets ( beef1 mutton & lamb cutlets1 calf's head1 calves' tails1 & _m o!r articles :]e direct$ 9 ?is "w4 ,no4 #de4 ,sauce l',indi5ne4 ,put two good tablespoonfuls ( *opp$ es*alots into a /ewpan1 ) f\r ( :ite v9eg> f a bottle ( mild ,indian pickles1 boil !m a c\ple ( m9utes1 !n add a p9t ( :ite sauce 7,no4 #g71 & ?ree tablespoonfuls ( :ite bro?2 r$uce x ov] a %>p fire 7keep+ x /irr$7 until r ?icki%1 !n add two tablespoonfuls ( cream1 & pass x ?r\gh a tammie into ano!r /ewpan2 :5 ready to s]ve make x hot1 & add six ( ! pickles1 cut 9 /rips1 :i* s]ve 9 x4 ,no4 #df4 ,curry ,sauce4 ,peel f\r l>ge onions & two apples1 slice1 & put !m into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 a blade ( mace1 six pepp]corns1 a sprig ( ?yme1 p>sley1 & two bay-leaves2 /ir !m ov] a mod]ate fire until ! onions become br[n & t5d]1 !n add two tablespoonfuls ( ! be/ curry-p[d]1 & two ( fl\r2 mix x well 91 !n add half a p9t ( :ite sauce 7,no4 #g71 & a qu>t ( :ite /ock2 season ) a little salt1 & half a teaspoonful ( sug>2 boil x a qu>t] ( an h\r1 keep+ x /irr$1 !n rub ?r\gh a tammie2 put x into ano!r /ewpan1 boil x up1 skim & use x :]e requir$4 ,mangoes or curry pa/e may be us$1 b !n y only require "o spoonful ( curry p[d]4 ,no4 #dg4 ,sauce ,s\bise4 ,peel six l>ge onions1 :i* cut 9 v ?9 slices1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 & place !m ov] a sl[ fire1 /irr+ occasionally until t5d]1 b keep+ !m q :ite2 !n add an ounce ( fl\r1 mix x well 91 !n half a p9t ( :ite sauce 7,no4 #g71 & half a p9t ( milk2 boil altoge!r tw5ty m9utes2 season ) half a qu>t] ( a teaspoonful ( :ite pepp]1 half ditto ( salt1 & ?ree qu>t]s ditto ( sug>1 a little cream may also be add$2 rub ?r\gh a tammie1 put x 9 ano!r /ewpan1 make x hot1 & s]ve :]e requir$4 ,?is sauce mu/ be r ?ick1 b n pa/y4 ,no4 #dh4 ,sauce ,s\bise 7br[n74 ,peel & slice six onions1 z 9 ! la/1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 pass !m ov] a mod]ate fire until t5d] & ( a light br[n col\r1 !n mix 9 "o tablespoonful ( fl\r1 add a p9t ( demi-glace 7,no4 #i71 & t5 tablespoonfuls ( br[n gravy 7,no4 #ace71 boil altoge!r until ! onions are q done1 season ) a little pepp]1 salt1 & grat$ nutmeg1 rub x ?r\gh a tammie1 put x into ano!r /ewpan1 make x hot1 & s]ve :]e direct$4 ,no4 #di4 ,sauce la ,milanaise4 ,cut ?irty pieces ( blan*$ macc>oni half an in* 9 l5g?1 z _m pieces ( lean cook$ ham ( ! same size1 & an equal quantity ( :ite blan*$ mu%rooms also ! same1 !n put twelve tablespoonfuls ( :ite sauce 7,no4 #g71 9 a /ewpan ) f\r ( :ite bro?1 season ) a little cay5ne pepp]1 salt1 & sug>2 boil x t5 m9utes1 !n add ! above +r$i5ts ) two ounces ( grat$ ,p>mesan *eese1 /ir all g5tly ov] ! fire t5 m9utes1 f9i% ) a tablespoonful ( cream1 & use :]e requir$4 ,no4 #ej4 ,sauce ou ,rag\t la ,f9ancire4 ,put a w9eglassful ( %]ry into a /ewpan ) a piece ( glaze ! size ( a walnut1 & a bay-leaf1 place x ^u ! fire1 & :5 x boils add a qu>t ( demi-glace 7,no4 #i72 let x boil t5 m9utes1 keep+ x /irr$2 !n add twelve fre% blan*$ mu%rooms1 twelve prep>$ cockscombs1 a ?roat sweetbread cut into ?9 slices1 two ,fr5* pres]v$ truffles also 9 slices1 & twelve small qu5elles 7,no4 #abj72 boil altoge!r t5 m9utes1 skim x well1 ?9 x ) a little consomm if requir$1 b x mu/ be r ?ick1 & season$ v palatably4 ,! above may also be made :ite by us+ be*amel1 or :ite sauce 7,no4 #g7 in/ead ( br[n1 & foll[+ ! above directions & f9i%+ ) half a gill ( cream2 s]ve 9 a vol-au-v5t or :]ev] direct$4 ,no4 #ea4 ,sauce aux ,truffles4 ,put a p9t ( demi-glace 7,no4 #i7 into a /ewpan1 place x ov] ! fire1 keep+ x /irr$ until x has r$uc$ "o ?ird2 h f\r middl+-siz$ pres]v$ ,fr5* truffles cut into slices1 :i* ?r[ into ! sauce1 add a little sug>1 & take x f ! fire1 n all[+ x to boil aft] ! truffles are 92 x is !n ready to s]ve :]e direct$3 by ?is simple me?od y reta9 ! full flav\r ( ! truffles1 & keep !m t5d]4 ,sauce aux truffles may also be made :ite by us+ :ite sauce 7,no4 #g71 in/ead ( demi-glace1 & f9i%+ ) half a gill ( cream1 b x requires to be r ?ick] ?an ! br[n4 ,:5 br[n1 nei!r ?is sauce nor ! foll[+ mu/ be too ?ick4 ,no4 #eb4 ,sauce aux ,*ampignons4 ,put a p9t ( demi-glace 7,no4 #i7 into a /ewpan1 r$uce x to "o ?ird1 keep+ x /irr$1 !n add tw5ty blan*$ mu%rooms 7,no4 #ajg71 a little catsup1 & half a teaspoonful ( sug>2 boil altoge!r a few m9utes1 skim x1 & x is ready to s]ve4 ,to make x :ite put a p9t ( :ite sauce 7,no4 #g7 into a /ewpan ) half a teaspoonful ( sug>1 :5 x boils add tw5ty mu%rooms1 boil altoge!r t5 m9utes1 !n /ir 9 a liaison ( "o yolk ( egg mix$ ) two tablespoonfuls ( cream1 b d n let x boil aft]w>ds4 ,no4 #ec4 ,sauce la pure de ,truffles4 ,well p\nd eight middl+-siz$ ,fr5* pres]v$ truffles1 :i* aft]w>ds rub ?r\gh a hair sieve ) a wood5 spoon1 !n put half an onion1 a small piece ( c>rot & turnip1 cut into v ?9 slices1 into a /ewpan ) a piece ( butt] ! size ( a walnut1 half a bay-leaf1 a sprig ( p>sley1 & an ounce ( lean uncook$ ham2 /ir !m ov] ! fire until q t5d]2 !n add half a glass ( w9e & ! p\nd$ truffles1 ) :i* mix half a teaspoonful ( fl\r2 !n add eight good tablespoonfuls ( br[n sauce 7,no4 #a71 boil x t5 m9utes2 !n rub x ?r\gh a tammie1 put x into ano!r /ewpan1 add a little consomm 7,no4 #acd71 boil x up1 season ) a little sug>1 & salt1 if requir$1 & use :]e direct$4 ,no4 #ed4 ,sauce la pure de ,*ampignons4 ,well p\nd a pottle ( v fre% :ite mu%rooms1 !n put half an onion1 a small piece ( c>rot1 & a small piece ( turnip1 cut into v ?9 slices1 into a /ewpan ) a piece ( butt] ! size ( a walnut1 half a bay-leaf1 a sprig ( p>sley1 & an ounce ( lean uncook$ ham2 /ir !m ov] ! fire until q t5d]1 !n add ! mu%rooms1 & eight tablespoonfuls ( :ite sauce 7,no4 #g72 season ) a little salt1 & sug>1 boil x t5 m9utes1 add f\r tablespoonfuls ( cream1 & rub x ?r\gh a tammie1 put x into a /ewpan1 boil x "o m9ute1 & x is ready = use4 ,no4 #ee4 ,sauce ,p]igeux4 ,put f\r middl+-siz$ truffles1 *opp$ v f9e1 into a /ewpan ) a glass ( %]ry1 boil x "o m9ute1 !n add a p9t ( demi-glace 7,no4 #i71 season ) a little sug>1 & salt1 if requir$1 boil a m9ute & x is ready to s]ve4 ,no4 #ef4 ,sauce ,be*amel la ,crme4 ,put a p9t ( be*amel sauce 7,no4 #g71 & half a p9t ( :ite /ock 7,no4 #acc71 9 a /ewpan1 r$uce x ov] a %>p fire1 7keep+ x /irr$71 to "o half1 !n add half a p9t ( good cream1 a little sug>1 & salt if requir$1 boil x ano!r m9ute1 & s]ve :]e requir$4 ,no4 #eg4 ,sauce au ,suprme4 ,take ! bones ( a f[l y h filett$1 or ! trimm+s ( any o!r f[l1 ei!r roa/ or brais$1 7:i* is pref]able if any17 b if us+ ! bones ( a raw f[l lay x 9 w>m wat] two h\rs to disgorge1 break ! bones small & put !m into a /ewpan ) half an ounce ( butt]1 a glass ( %]ry1 "o onion ) a clove /uck 9 x1 & "o ounce ( ham2 place x ov] a good fire1 keep /irr+ occasionally until ! bottom ( ! /ewpan is cov]$ ) a light glaze1 !n add a qu>t ( light bro? 7,no4 #acc71 let x boil at ! corn] ( ! /ove1 skim & r$uce x to "o ?ird1 pass x ?r\gh a clo?1 7b fir/ c>efully take (f e p>ticle ( fat71 into a l>ge /ewpan1 add a p9t ( vel\t 7,no4 #e71 or be*amel 7,no4 #g71 r$uce x ov] a %>p fire1 keep+ x /irr$ until x adh]es to ! back ( ! spoon2 !n add a little sug> & f\r tablespoonfuls ( cream1 boil two m9utes long]1 pass x ?r\gh a tammie1 & use :]e requir$4 ,no4 #eh4 ,vel\t de ,gibi]4 ,mu/ be made ei!r f pheasant or p>tridge2 7wild rabbit may be introduc$72 *op up ! bones1 :i* put into a /ewpan ) an onion1 ! qu>t] ( a c>rot1 & ! qu>t] ( a turnip 7cut up small71 a little p>sley1 ?yme1 & "o bay-leaf2 add a glass ( :ite w9e2 pass !m a few m9utes ov] ! fire1 !n add a qu>t ( sauce vel\t 7,no4 #e71 or sauce be*amel 7,no4 #g71 & a p9t ( veal /ock2 place x aga9 ov] ! fire1 & keep /irr+ until x becomes r ?icki%2 !n add a gill ( cream1 & a little sug>1 boil aga9 until x adh]es to ! back ( ! spoon1 !n pass x ?r\gh a sieve1 & aft]w>ds ?r\gh a tammie1 & use :]e direct$4 ,! bones ( two p>tridges or "o pheasant w\ld be suffici5t4 ,no4 #ei4 ,sauce la pure de ,gibi]4 ,roa/ a gr\se1 & sep>ate all ! fle% f ! bones1 make a sauce ) ! bones z direct$ 9 ! next2 p\nd ! fle% well 9 a mort>1 put x into a /ewpan2 !n add ! sauce1 boil altoge!r five m9utes1 !n rub x ?r\gh a tammie1 & s]ve :]e direct$4 ,any description ( game1 or ! rema9s ( "s f a previ\s d9n]1 may be us$ = ! above purpose2 ! pure requires to be z ?ick z be*amel sauce 7,no4 #g74 ,no4 #fj4 ,sauce au fume de ,gibi]4 ,roa/ two gr\se1 let !m get p>tly cold if "t p]mits1 !n cut !m into jo9ts1 :i* use = a salmi 7see ,no4 #hgf72 *op ! trimm+s up small1 ) ! back bones1 & put !m into a /ewpan ) a glass ( %]ry1 an onion1 a piece ( c>rot1 & a piece ( turnip1 all 9 slices1 a little cel]y1 a sprig ( ?yme1 & p>sley1 a bay-leaf1 "o clove1 & half a blade ( mace1 /ir !m ov] ! fire five m9utes1 !n add a qu>t ( br[n sauce 7,no4 #a71 & a p9t ( consomm 7,no4 #acd72 boil quickly ^u ! corn] ( ! /ove tw5ty m9utes1 !n skim x well1 pass x ?r\gh a sieve1 & aft]w>ds ?r\gh a tammie into a bas91 & use :]e requir$4 ,! trimm+s ( any description ( game1 or "s left f a previ\s d9n]1 may be us$ = mak+ ! above sauce1 b if y h ! *oice1 ! trimm+s ( gr\se are pref]able4 ,no4 #fa4 ,demi-glace de ,gibi]4 ,make a sauce z above1 :5 pass$ put x into a /ewpan ) a p9t ( consomm 7,no4 #acd71 & a tablespoonful ( tomate sauce 7,no4 #cg72 simm] x at ! corn] ( ! /ove t5 m9utes1 add a little sug>1 skim x well1 !n r$uce x quickly until a ?9i% glaze is =m$ & adh]es to ! back ( ! spoon4 ,no4 #fb4 ,sauce ,matelotte4 ,peel ab\t tw5ty button onions1 !n put a teaspoonful ( p[d]$ sug> 9 a /ewpan1 place x ov] a %>p fire1 & :5 melt$ & gett+ br[n1 add a piece ( butt] ! size ( two walnuts1 & y\r onions1 pass !m ov] ! fire until r br[n2 !n add a glass ( %]ry1 let x boil1 !n add a p9t ( br[n sauce 7,no4 #a71 & t5 spoonfuls ( consomm 7,no4 #acd71 simm] at ! corn] ( ! fire until ! onions are q t5d]1 skim x well2 !n add tw5ty small qu5elles 7,no4 #abj71 t5 heads ( mu%rooms1 a teaspoonful ( ess5ce ( an*ovies1 "o ( catsup1 "o ( ,h>vey sauce1 & a little cay5ne pepp]4 ,s]ve :]e direct$4 ,no4 #fc4 ,sauce ,g5evoise4 ,put "o tablespoonful ( *opp$ onions & "o ( *opp$ es*alots into a /ewpan ) half an ounce ( butt]1 pass !m ov] ! fire until lightly br[n$1 !n add f\r glasses ( port w9e1 two cloves1 & half a blade ( mace1 ) two bay-leaves1 a sprig ( ?yme1 & "o ( p>sley1 boil !m a few m9utes2 !n add a qu>t ( br[n sauce 7,no4 #a71 & t5 tablespoonfuls ( consomm 7,no4 #acd71 r$uce x until r ?ick2 !n add "o tablespoonful ( *opp$ mu%rooms1 boil x ano!r m9ute1 !n pass x ?r\gh a tammie into a clean /ewpan2 :5 j ready to s]ve1 boil x up1 season x ) a little salt1 cay5ne pepp]1 & half a teaspoonful ( sug>1 !n /ir 9 "o ounce ( an*ovy butt] 7,no4 #gh71 b d n let x boil aft]4 ,s]ve ) any description z direct$4 ,no4 #fd4 ,sauce la ,beyr\t4 ,put a tablespoonful ( *opp$ onions into a /ewpan ) "o ( ,*ili v9eg> & "o ( common v9eg>1 eighte5 spoonfuls ( melt$ butt]1 f\r ( br[n gravy1 two ( mu%room catsup1 & two ( ,h>vey sauce2 !n place x ov] ! fire1 keep /irr+ until boil+1 !n place x at ! corn] ( ! /ove1 let x simm] five m9utes1 skim x well1 !n place x aga9 ov] ! fire & /ir until x adh]es to ! back ( ! spoon1 !n add two tablespoonfuls ( ess5ce ( an*ovies1 & half a teaspoonful ( sug>2 x is !n ready to s]ve4 ,! above is a fi% sauce1 b may be us$ = meat or p\ltry by sub/itut+ :ite sauce 7,no4 #g7 = melt$ butt] 7,no4 #ga74 ,no4 #fe4 ,sauce l'ess5ce de ,poissons4 ,h ! bones ( two :it+s or soles1 7hav+ us$ ! fillets71 break !m into pieces & put !m into a /ewpan ) an onion 9 slices1 a good bun* ( p>sley1 a little ?yme1 bay-leaf1 two cloves1 "o glass ( %]ry1 & t5 ( :ite bro?2 place x ov] ! fire & let x r$uce until ! bottom ( ! /ewpan is cov]$ ) a light glaze2 !n add eighte5 tablespoonfuls ( :ite sauce 7,no4 #g71 & t5 ( :ite bro?1 let x boil tw5ty m9utes1 !n pass x ?r\gh a tammie into ano!r /ewpan1 boil x aga91 & f9i% ) half a gill ( cream & a little pepp] & salt if requir$4 ,no4 #ff4 ,sauce la ,holl&aise4 ,put two yolks ( eggs 9 ! bottom ( a /ewpan ) ! juice ( half a lemon1 a qu>t] ( a teaspoonful ( salt1 a little :ite pepp]1 & a qu>t] ( a p\nd ( fre% butt]2 place ! /ewpan ov] a mod]ate fire1 & comm5ce /irr+ x ) a wood5 spoon1 7tak+ x (f ! fire n[ & !n :5 gett+ too hot71 until ! butt] becomes melt$ & ?ick5s ) ! eggs1 7great c>e mu/ be ex]cis$1 = if x %\ld become too hot ! eggs w\ld curdle & r5d] ! sauce useless72 !n add a p9t ( melt$ butt]1 /ir x toge!r ov] ! fire1 b d n let x boil2 pass x ?r\gh a tammie into ano!r /ewpan4 ,:5 want$ /ir x ov] ! fire until q hot4 ,no4 #fg4 ,cap] ,sauce4 ,put twelve tablespoonfuls ( melt$ butt] into a /ewpan1 place x ^u ! fire1 & :5 ^u ! po9t ( boil+1 add two ounces ( fre% butt] & ?ree tablespoonfuls ( cap]s2 %ake ! /ewpan r\nd ov] ! fire until ! butt] is melt$1 add a little pepp] & salt1 & s]ve :]e direct$4 ,no4 #fh4 ,lob/] ,sauce4 ,put twelve tablespoonfuls ( melt$ butt] into a /ewpan1 cut1 a middl+ siz$ h5 lob/] into dice1 make a qu>t] ( a p\nd ( lob/] butt] ) ! spawn1 z direct$ 7,no4 #gg72 :5 ! melt$ butt] is ^u ! po9t ( boil+1 add ! lob/] butt]1 /ir ! sauce r\nd ov] ! fire1 until ! butt] is melt$2 season ) a little ess5ce ( an*ovy1 ! juice ( half a lemon & a qu>t] ( a saltspoonful ( cay5ne1 pass x ?r\gh a tammie into ano!r /ewpan1 !n add ! fle% ( ! lob/]4 ,:5 hot1 x is ready to s]ve :]e direct$4 ,?is sauce mu/ be q r$1 if no r$ 9 ! lob/] use live spawn4 ,no4 #fi4 ,oy/] ,sauce4 ,mix ?ree ounces ( butt] 9 a /ewpan ) two ounces ( fl\r2 !n blan* & be>d ?ree doz5 oy/]s1 z direct$ 7,no4 #cdb72 put ! oy/]s into ano!r /ewpan1 & ! be>ds & liquor to ! o!r +r$i5ts1 ) a p9t & a half ( milk1 a teaspoonful ( salt1 half a saltspoonful ( cay5ne pepp]1 two cloves1 half a blade ( mace1 & six pepp]corns2 place x ov] ! fire1 keep /irr+1 & boil x t5 m9utes2 !n add a tablespoonful ( ess5ce ( an*ovies1 & "o ( ,h>vey sauce2 !n pass x ?r\gh a tammie ov] ! oy/]s2 make ! :ole v hot1 )\t boil+1 :5 ready to s]ve4 ,ano!r me?od4 ,put a p9t & a half ( :ite sauce 7,no4 #g7 into a /ewpan1 ) ! juice & be>ds ( ?ree doz5 oy/]s1 z above1 six pepp]corns1 two cloves1 half a blade ( mace2 boil x t5 m9utes1 !n add a spoonful ( ess5ce ( an*ovies1 a little cay5ne pepp]1 & salt if requir$2 pass x ?r\gh a tammie ov] ! oy/]s1 z be=e4 ,a pla9] me?od4 ,blan* ?ree doz5 oy/]s1 take away _! be>ds1 & put !m1 ) _! liquor1 into a /ewpan1 ) half a blade ( mace1 two cloves1 & six pepp]corns2 place !m ov] ! fire1 & directly !y boil add half an ounce ( butt]1 ) :i* y h mix$ half a tablespoonful ( fl\r2 %ake ! /ewpan r\nd ov] ! fire two or ?ree m9utes1 !n add a little ess5ce ( an*ovies2 take out ! spices1 & s]ve2 ?is sauce is full ( flav\r1 & v simple4 ,if too ?ick add a little milk4 ,no4 #gj4 ,muscle ,sauce4 ,proce$ exactly ! same z = oy/] sauce1 only us+ ! liquor ( muscle 7see ,no4 #cda71 b n ! be>ds1 in/ead ( oy/]s1 & s]v+ muscle 9 ! sauce2 f\r doz5 w\ld be ab\t ! numb] requir$4 ,no4 #ga4 ,melt$ ,butt]4 ,mix a qu>t] ( a p\nd ( butt] 9 a /ewpan1 ) two tablespoonfuls ( fl\r1 )\t putt+ x ^u ! fire2 !n add a p9t & a half ( cold wat]1 place x ^u ! fire1 keep /irr+ until ^u ! po9t ( boil+1 b d n let x boil2 season ) a tablespoonful ( v9eg>1 & a teaspoonful ( salt1 & ! eigh? ( "o ( pepp]2 pass x ?r\gh a tammie into a bas91 !n add two ounces m ( fre% butt]2 keep /irr+ till ! butt] is melt$2 x is !n ready = use :]e requir$4 ,no4 #gb4 ,an*ovy ,sauce4 ,make ! same quantity ( melt$ butt] z direct$ 9 ! la/1 b f9i% x ) f\r good tablespoonfuls ( ess5ce ( an*ovies2 !re %\ld be little or no salt 9 ! melt$ butt]4 ,no4 #gc4 ,%rimp ,sauce4 ,make ! melt$ butt] z = ! la/1 b f9i% ) ?ree tablespoonfuls ( ! ess5ce ( %rimps1 & s]ve half a p9t ( pick$ %rimps 9 ! boat ) x4 ,if no ess5ce ( %rimps1 ! an*ovy sauce may be s]v$ ) %rimps 9 x z a sub/itute4 ,no4 #gd4 ,demi ,matre d',htel ,sauce4 ,put half ! above quantity ( melt$ butt] 9 a /ewpan1 & :5 ^u ! po9t ( boil+ /ir 9 a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi72 directly x melts s]ve1 b d n let x boil4 ,no4 #ge4 ,f5nel ,sauce4 ,?is is a sauce pr9cipally us$ = boil$ mack]el2 make ! same quantity ( melt$ butt] z 9 ! la/1 to :i* add a good tablespoonful ( *opp$ f5nel2 s]ve x 9 a boat4 ,no4 #gf4 ,egg ,sauce4 ,g5]ally s]v$ ) salt fi% or a ,dubl9-bay haddock2 boil six eggs t5 m9utes1 let !m get cold1 !n cut !m 9 pieces ab\t ! size ( dice2 h eight tablespoonfuls ( melt$ butt] & ?ree ( good cream 9 a /ewpan1 season ) a little pepp] & salt1 boil x five m9utes1 !n add ! eggs2 %ake ! /ewpan r\nd ov] ! fire until ! eggs are q hot1 !n add two pats ( butt]2 %ake x r\nd until ! butt] is melt$1 !n p\r x into a boat1 & s]ve v hot4 ,no4 #gg4 ,lob/] ,butt]4 ,procure a full-siz$ h5 lob/]1 & q full ( spawn1 :i* take out & p\nd well 9 a mort>2 !n add a qu>t] ( a p\nd ( fre% butt]1 mix !m well toge!r1 !n rub x ?r\gh a hair-sieve1 & put x on a plate ^u ! ice or 9 a cold place until want$4 ,no4 #gh4 ,an*ovy ,butt]4 ,take ! bones f t5 an*ovies1 wa% ! fillets2 dry !m ^u a clo?1 & p\nd !m well 9 a mort>2 !n add a qu>t] ( a p\nd ( fre% butt]2 mix well toge!r1 & proce$ z 9 ! la/4 ,no4 #gi4 ,matre d',htel ,butt]4 ,put a qu>t] ( a p\nd ( fre% butt] ^u a plate1 ) two good tablespoonfuls ( *opp$ p>sley1 ! juice ( two lemons1 half a teaspoonful ( salt1 & half t quantity ( :ite pepp]2 mix all well toge!r1 & put 9 a cool place till requir$4 ,no4 #hj4 ,ravigote ,butt]4 ,proce$ z 9 ! la/1 only sub/itut+ "o spoonful ( *opp$ ,t>ragon1 & "o ( *opp$ *]vils = ! two ( p>sley1 & add+ half a spoonful ( ,*ili v9eg>4 ,,sauces ,,& ,,g>nitures ,,( ,,vegetables4 ,no4 #ha4 ,pure de ,*\x de ,bruxelles4 ,trim & boil ab\t ?irty heads ( ,brussel spr\ts1 v gre51 9 two qu>ts ( wat]1 ) :i* y h put a qu>t] ( a h&ful ( salt2 :5 done1 dra9 !m & *op !m v f9e2 !n put an onion 9 a /ewpan1 9 slices1 ) two ounces ( butt]1 ?ree sprigs ( p>sley1 & an ounce ( raw ham2 /ir !m t5 m9utes ov] ! fire1 !n add ! *opp$ ,brussel spr\ts1 & half a tablespoonful ( fl\r2 mix all well toge!r1 !n add half a p9t ( :ite veal /ock 7,no4 #g71 & half a p9t ( milk2 /ir x until x boils1 !n add a teaspoonful ( p[d]$ sug>2 rub x ?r\gh a tammie1 & s]ve :]e direct$4 ,season ) a little pepp] & salt1 if requir$4 ,x mu/ n be too ?ick4 ,no4 #hb4 ,sauce aux ,*\x de ,bruxelles4 ,trim ab\t ?irty small ,brussel spr\ts2 h ready 9 a /ewpan ?ree qu>ts ( boil+ wat]1 into :i* y h put a tablespoonful ( salt2 put 9 ! spr\ts1 let !m boil tw5ty m9utes1 !n press !m ) y\r f+]2 if !y are s(t !y are done1 b be c>eful n to break !m2 lay !m ^u a sieve to dra91 !n put t5 spoonfuls ( ,be*amel sauce 7,no4 #g71 into a /ewpan1 ) six ( boil$ milk2 let x r$uce a few m9utes1 !n add ! spr\ts1 two ounces ( fre% butt]1 a salt-spoonful ( salt1 half a "o ( :ite pepp]1 half a teaspoonful ( sug>1 "o ( *opp$ p>sley1 & ! juice ( half a lemon2 keep !m mov+ ov] ! fire until ! butt] is q melt$1 & s]ve :]e direct$4 ,no4 #hc4 ,aux ,h>icots v]ts4 ,cut ab\t fifty middl+ siz$ ,fr5* beans into diamonds1 & boil !m v gre5 9 salt & wat]2 :5 done1 dra9 !m ^u a sieve2 !n put t5 tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) two ( :ite bro? 7,no4 #acc71 "o ounce ( fre% butt]1 a salt-spoonful ( salt1 half a "o ( :ite pepp]1 "o ( *opp$ p>sley1 & ! juice ( half a lemon2 !n add ! ,fr5* beans2 mix all well toge!r )\t break+ ! beans2 :5 q hot1 /ir 9 two tablespoonfuls ( liaison 7,no4 #aai71 & s]ve4 ,no4 #hd4 ,petit ,pois l',anglaise4 ,put a p9t ( "y peas1 boil$ v gre51 into a /ewpan1 ) ?ree tablespoonfuls ( be*amel sauce 7,no4 #g71 a qu>t] ( an ounce ( sug>1 a little salt1 & two button onions1 ) p>sley1 ti$ toge!r2 boil !m t5 m9utes2 add two tablespoonfuls ( liaison 7,no4 #aai71 /ir x 9 quickly1 & s]ve4 ,no4 #he4 ,petit ,pois au ,l>d4 ,pot a p9t ( well-boil$ peas into a /ewpan1 ) five d4 ( br[n sauce 7,no4 #a71 two ( br[n gravy1 a teaspoonful ( sug>1 two button onions1 & a bun* ( p>sley2 let x boil ab\t t5 m9utes2 h ready brais$ ab\t a p\nd ( lean bacon1 cut x 9 dice ab\t a qu>t] ( an in* squ>e2 add x to ! peas1 take out ! onions & p>sley1 season ) an ounce ( butt]1 & half a teaspoonful ( sug>2 mix well toge!r1 /ew tw5ty m9utes1 & s]ve4 ,no4 #hf4 ,pure de ,pois v]t4 ,put a p9t ( raw peas into a /ewpan1 ) six button onions1 a bun* ( p>sley1 an ounce ( lean ham1 & "o d4 ( butt]2 cov] ! peas ) cold wat]1 mix well toge!r ) y\r h&s1 ?r[ all ! wat] away1 put !m ov] a quick fire2 :5 q t5d]1 add a half tablespoonful ( fl\r2 mix well1 p\nd x 9 ! mort>1 put x back 9 ! /ewpan2 add twelve tablespoonfuls ( bro? 7,no4 #acc71 season ) a salt-spoon ( salt1 d4 ( sug>1 rub x ?r\gh a tammie1 w>m aga91 add a little cream or milk to give x a prop] ?ickness1 & s]ve4 ,no4 #hg4 ,a la ,pale/9e4 ,peel t5 ,j]usalem arti*okes1 scoop !m ) a cutt] ! size ( a small m>ble1 put !m into a /ewpan ) two ounces ( butt]1 & a qu>t] ( a spoonful ( sug>2 set !m ov] a mod]ate fire1 toss !m ov] until !y are cov]$ ) a glaze1 !n add eighte5 tablespoonfuls ( be*amel sauce 7,no4 #g71 & eight d4 ( :ite bro? 7,no4 #acc72 boil g5tly1 & skim well2 season ) a small quantity ( salt2 :5 ! arti*okes are q t5d]1 b n brok51 add two tablespoonfuls ( liaison 7,no4 #aai71 /ir quickly1 & s]ve4 ,no4 #hh4 ,pale/9e la ,b\rgeoise4 ,prep>e & cut ! arti*okes z above2 put an ounce ( butt]1 & a qu>t] d4 ( sug> into a /ewpan ) ! arti*okes1 & pass !m ov] a mod]ate fire1 until !y are cov]$ ) a :ite glaze2 !n add half a tablespoonful ( fl\r 7mix x well17 & twelve d4 ( :ite bro?2 let x simm] g5tly until !y are q t5d]1 season ) a little salt & two tablespoonfuls ( liaison 7,no4 #aai71 /ir x 9 quickly1 & s]ve4 ,no4 #hi4 ,pale/9e au ,maigre4 ,cut ! arti*okes z above 7,no4 #hg71 pass !m 9 a /ewpan ) an ounce ( butt]1 & half ditto ( sug>1 ov] a mod]ate fire until !y are cov]$ ) a :ite glaze2 !n add a tablespoonful ( fl\r1 & sixte5 ditto ( boil$ milk2 let x simm] g5tly until ! arti*okes are q t5d]1 season ) a little salt & :ite pepp]2 to f9i% add an ounce ( fre% butt]1 & two tablespoonfuls ( liaison1 /ir x quickly & s]ve4 ,if y h n a r\nd scoop] any %ape w d2 b r\nd is pref]able1 z x is a v t5d] vegetable1 & !y are n s liable to break4 ,no4 #ij4 ,pure d',arti*aut4 ,peel1 wa%1 & dry1 on a clo?1 t5 arti*okes1 :i* cut 9 v ?9 slices1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 a small bun* ( p>sley1 "o bay-leaf1 a teaspoonful ( salt1 a little :ite pepp]1 ?ree qu>t]s ( a teaspoonful ( sug>1 & two ditto ( bro?2 cut an ounce ( lean ham 9 dice1 set ! :ole ov] a sl[ fire1 let x simm] g5tly = half an h\r1 :5 v t5d] add sixte5 tablespoonfuls ( be*amel sauce 7,no4 #g72 boil x tw5ty m9utes1 pass x ?r\gh a tammie1 into a clean /ewpan1 & be=e s]v+ add ?ree tablespoonfuls ( liaison 7,no4 #aai74 ,?is sauce requires to be r ?ick4 ,no4 #ia4 ,pure la ,pale/9e maigre4 ,prep>e & /ew ! arti*okes precisely z be=e2 :5 q t5d] add "o tablespoonful ( fl\r1 & eighte5 ( ditto ( boil+ milk2 let x boil tw5ty m9utes1 rub x ?r\gh a tammie into a clean /ewpan1 add a little cream be=e s]v+4 ,no4 #ib4 ,navets ,vi]ges4 ,peel six l>ge turnips1 scoop !m ! size ( a m>ble1 put "o ounce ( butt] into a /ewpan ) a qu>t] ( an ounce ( sug>1 & ! turnips1 pass !m ov] a mod]ate fire ab\t tw5ty m9utes1 toss !m ov]1 :5 cov]$ ) a :ite glaze add t5 tablespoonfuls ( be*amel sauce1 & f\r ditto ( bro? 7,no4 #acc71 season ) a salt-spoonful ( salt1 a qu>t] ditto ( pepp]1 f9i% ) two tablespoonfuls ( cream4 ,?is sauce mu/ n be too ?94 ,no4 #ic4 ,rag\t de ,navets brun4 ,scoop ! same quantity ( turnips z above 7,no4 #ib71 put a qu>t] ( an ounce ( sug> into a /ewpan1 set x on ! fire until x becomes r br[n1 !n add an ounce ( butt]1 & ! turnips1 pass !m until !y are a yell[ br[n2 !n add twelve tablespoonfuls ( br[n sauce 7,no4 #a71 f\r ditto ( bro? 7,no4 #acc71 or br[n gravy 7,no4 #ace71 & a bun* ( p>sley1 ) "o bay-leaf2 add a little salt & pepp]1 skim well & s]ve4 ,no4 #id4 ,pure de ,navets blanc4 ,peel & cut six small turnips 9 ?9 slices1 put !m into a /ewpan ) two ounces ( butt]1 a qu>t] ( a spoonful ( :ite sug>1 "o onion m9c$1 & a bun* ( p>sley2 /ir !m ov] a mod]ate fire until ne>ly t5d]1 add eighte5 tablespoonfuls ( be*amel sauce 7,no4 #g71 let x boil tw5ty m9utes1 pass x ?r\gh a tammie1 put x into a clean /ewpan1 f9i% ) f\r tablespoonfuls ( cream1 & half an ounce ( fre% butt]4 ,no4 #ie4 ,pure de ,navets brun4 ,put half an ounce ( sug> into a /ewpan2 let x get r br[n1 add two ounces ( butt]1 h ready peel$ & cut 9 ?9 slices six turnips1 add !m to ! butt] & sug>1 & /ir !m ab\t until q t5d]2 !n add eighte5 tablespoonfuls ( br[n sauce 7,no4 #a72 boil x ab\t tw5ty m9utes1 rub x ?r\gh a tammie1 put x into a clean /ewpan1 season ) a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 & ab\t an ounce ( butt]4 ,obs]ve4--,nev] let a pure ( any k9d rema9 long at ! side ( ! fire1 z x gives x a /rong & unpleasant flav\r2 if n want$ imm$iately set x 9 a ba9 m>ie4 ,no4 #if4 ,sauce aux ,*\-fleurs4 ,take two boil$ caulifl[]s1 cut ! tops (f1 s t ! fl[]s w fall to pieces 9 sprigs1 take !m up c>efully1 put eighte5 tablespoonfuls ( be*amel sauce 7,no4 #g71 into a /ewpan ) f\r ditto ( :ite bro? 7,no4 #acc71 a little salt & :ite pepp]2 boil x ab\t t5 m9utes1 !n add ! caulifl[] & half a teaspoonful ( sug>1 toss !m ab\t until well mix$1 & add two tablespoonfuls ( liaison 7,no4 #aai71 & s]ve4 ,no4 #ig4 ,pure de ,*\-fleurs4 ,cut (f ! fl[] ( two heads ( caulifl[] well boil$1 put a teaspoonful ( *opp$ onions into a /ewpan ) a small piece ( butt]1 pass !m ov] a mod]ate fire ab\t five m9utes1 !n put ! caulifl[] 9 & ma% !m ) a wood5 spoon1 add "o tablespoonful ( fl\r1 & t5 ditto ( :ite bro? 7,no4 #acc71 let x boil ab\t fifte5 m9utes1 season ) a teaspoonful ( sug>1 half ditto ( salt1 rub x ?r\gh a tammie into a clean /ewpan1 add a gill ( good cream & s]ve1 if too ?ick1 moi/5 ) a little milk4 ,no4 #ih4 ,macdo9e de ,lgumes4 ,peel f\r v r$ c>rots1 wa% !m1 cut !m ) a small scoop] ! size ( a l>ge pea1 ! outside or r$ "p ( ! c>rot only2 :5 ready1 put !m into a /ewpan ( boil+ wat]1 let !m simm] ab\t a qu>t] ( an h\r1 !n put !m on a sieve to dra92 peel & scoop ! same size six turnips1 & tw5ty button onions1 put a teaspoonful ( sug> into a /ewpan ) an ounce ( butt]1 & ! turnips & onions1 pass !m ov] a mod]ate fire ab\t five m9utes1 !n add ! c>rots1 set !m aga9 ov] ! fire until !y are cov]$ ) a :ite glaze1 add t5 tablespoonfuls ( :ite bro? 7,no4 #acc71 let !m boil ab\t t5 m9utes1 take (f all ! butt] & scum1 !n add t5 tablespoonfuls ( be*amel sauce 7,no4 #g71 let x r$uce until r ?ick1 season ) a little salt if requir$2 & five m9utes be=e s]v+ add ?ree tablespoonfuls ( liaison 7,no4 #aai71 a few ,fr5* beans1 peas1 asp>agus1 ,brussels spr\ts1 or any gre5 vegetable 9 season4 ,no4 #ii4 ,macdo9e de ,lgumes1 br[n4 ,prep>e ! vegetables & season exactly l ! above1 us+ br[n sauce in/ead ( :ite1 & omitt+ ! liaison4 ,! two la/ sauces require to be r$uc$ until ! sauce adh]es to ! vegetables1 b n too ?ick4 ,no4 #ajj4 ,j>d9ire4 ,peel f\r c>rots1 cut !m l5g?wise 9 slices a qu>t] ( an in* ?ick1 h ready a small long r\nd cutt]1 cut z _m pieces z possible out ( ea* slice1 boil !m 9 wat] a qu>t] ( an h\r2 peel & cut "s turnips exactly ! same2 peel tw5ty button onions1 put a teaspoonful ( sug> into a /ewpan ) an ounce ( butt] & ! turnips & onions2 dra9 ! c>rots on a sieve & add !m2 toss ! :ole ov] a mod]ate fire ab\t t5 m9utes1 !n put t5 tablespoonfuls ( consomm 7,no4 #acd71 to ! vegetables1 let !m simm] until q t5d]1 r$uce & skim !m well1 !n put twelve tablespoonfuls ( br[n sauce 7,no4 #a71 into ano!r /ewpan ) six ditto ( consomm1 r$uce until r ?ick1 !n add ! vegetables1 two spoonfuls ( gre5 peas1 "o ditto ( ,fr5* beans1 a few small pieces ( caulifl[]1 & a few heads ( asp>agus2 let ! :ole simm] twelve or ?irte5 m9utes2 season ) a little salt & sug> if requir$2 j be=e s]v+ put 9 an ounce ( butt]1 toss x ab\t until melt$2 a bun* ( p>sley1 ) a bay-leaf1 is a great addition to ! flav\r if /ew$ ) !m4 ,no4 #aja4 ,po9tes d',asp]ges en petits-pois4 ,get "s fre% sprue grass1 cut x ab\t a qu>t] ( an in* long1 ! gre5 "p only :]e x w break (f1 h ready a /ewpan ( boil+ wat] ) salt 91 ?r[ 9 ! sprue & let x boil v fa/ until t5d]1 :i* w be a qu>t] ( an h\r1 or accord+ to ! size2 !n put !m on a sieve to dra91 put eight tablespoonfuls ( ! sprue into a /ewpan ) t5 ditto ( be*amel sauce 7,no4 #g71 a little consomm1 half a teaspoonful ( sug>1 a little salt1 & a small quantity ( *opp$ p>sley2 let x simm] five m9utes2 to f9i% add a pat ( butt] & two tablespoonfuls ( liaison 7,no4 #aai74 ,no4 #ajb4 ,pure d',asp]ges4 ,put twelve spoonfuls ( sprue 7boil$ z ,no4 #aja71 into a /ewpan ) two ounces ( butt]2 /ir x ov] a mod]ate fire until x is ma%$1 !n add half a tablespoonful ( fl\r1 mix x well1 add elev5 spoonfuls ( be*amel sauce 7,no4 #g71 & t5 ditto ( bro? 7,no4 #ace71 half a teaspoonful ( sug>1 a qu>t] ditto ( salt1 let x boil five m9utes1 rub x ?r\gh a tammie1 put x into a clean /ewpan2 be=e s]v+ add a pat ( butt]4 ,:5 want$ w>m x quickly or x w turn yell[2 if too ?ick moi/5 ) a little milk4 ,no4 #ajc4 ,concombres blanc4 ,get ?ree be/ quality fre% cucumb]s1 cut !m 9 pieces ab\t two in*es long1 peel ea* sep>ately1 !n cut ! outside 9 ?ree slices 7or f\r1 if l>ge71 leav+ ! se$s 9 "o piece 9 ! middle1 trim (f all ! edges neatly2 put half a tablespoonful ( sug> into a /ewpan ) an ounce ( butt]1 a little *opp$ es*alots1 & ! cucumb]1 pass !m ov] a mod]ate fire t5 m9utes )\t break+1 & keep !m q :ite1 !n add a little :ite bro? 7,no4 #acc71 j en\gh to cov] !m1 let !m simm] until t5d]1 !n lay !m1 ) a col&] spoon1 on a sieve to dra92 put twelve tablespoonfuls ( be*amel sauce 7,no4 #g7 into ! /ewpan ) six ( :ite bro?1 skim (f all ! butt]1 let x r$uce until r ?ick2 season x ) a qu>t] ( a teaspoonful ( salt1 a little pepp]1 & half a gill ( cream2 :5 ready to s]ve add ! cucumb]s4 ,no4 #ajd4 ,concombres brun4 ,prep>e & /ew ! cucumb]s exactly ! same1 only br[n !m slightly1 r$uc+ ! same quantity ( demi-glace 7,no4 #i7 in/ead ( ! :ite sauce4 ,no4 #aje4 ,pure de ,concombres4 ,cut ! cucumb]s 9 pieces & /ew !m z above 7,no4 #ajc71 put all ! trimm+s1 & "s ( ! wor/-%ap$ pieces into a /ewpan ) an ounce ( butt] & half a spoonful ( *opp$ onions1 pass !m ov] a mod]ate fire twelve m9utes1 add ?ree tablespoonfuls ( veal /ock 7,no4 #g71 & let !m simm] until q t5d]2 !n put a tablespoonful ( fl\r1 mix x well1 add f\r m ( /ock1 & six ditto ( be*amel sauce 7,no4 #g71 season ) half a teaspoonful ( sug>1 a qu>t] ditto ( salt1 & a little pepp]1 rub x ?r\gh a tammie4 ,:5 want$1 w>m x v quickly1 & add half a gill ( cream2 put ! pieces into ! pure & s]ve2 x mu/ n be too ?ick4 ,no4 #ajf4 ,ep9>d au ,jus4 ,pick all ! /alks (f & wa% ! sp9a* v dean 9 sev]al wat]s1 h ready a l>ge /ewpan ( boil+ wat]1 9 :i* y h put a h&ful ( salt1 put 9 ! sp9a*1 & let x boil z quickly z possible ab\t tw5ty m9utes2 :5 q t5d] put x into a col&] & press ! wat] out until !re is none rema9+1 !n *op x v f9e2 put "o p\nd ( sp9a* into a /ewpan ) a qu>t] ( a p\nd ( butt]1 /ir x ) a wood5 spoon ov] a mod]ate fire until ! butt] is melt$2 !n add a little fl\r1 eight tablespoonfuls ( br[n sauce 7,no4 #a71 half a teaspoonful ( salt1 half ditto ( sug>1 a little :ite pepp]1 & v small quantity ( grat$ nutmeg2 a little glaze may be add$2 f9i% ) two ounces ( fre% butt]4 ,no4 #ajg4 ,blan*$ ,mu%rooms4 ,get a pottle ( fre% mu%rooms1 cut (f ! dirt & l-wise ! heads 7res]v+ ! /alk = *opp+71 wa% ! heads 9 a bas9 ( clean wat]1 take !m out & dra9 9 a sieve2 put into a /ewpan two w9e-glasses ( cold wat]1 "o ounce ( butt]1 ! juice ( half a good lemon1 & a little salt2 turn or peel ea* head neatly1 & put !m into ! /ewpan imm$iately1 or !y w turn black2 set y\r /ewpan on a brisk fire1 let !m boil quickly five m9utes1 put !m into a bas9 ready = use2 *op ! /alks & peel v f9e1 put !m into a /ewpan ) ?ree tablespoonfuls ( ! liquor ! mu%rooms h be5 boil$ 92 let !m simm] ?ree m9utes1 put !m into a j>1 & use :]e indicat$4 ,obs]ve4--,turn+ or peel+ mu%rooms is an art t practice alone c atta92 if !y are v fre% & :ite wa% !m quickly1 & wipe !m on a clo?1 ?r[ !m into ! liquid above m5tion$4 ,no4 #ajh4 ,pure d',oseille4 ,put into a /ewpan f\r good h&fuls ( sorrel 7aft] be+ well wa%$17 ) a small piece ( butt]1 put on ! cov] & set x ov] a mod]ate fire )\t wat]1 until melt$2 !n put x on a sieve1 & rub x all ?r\gh2 put half a tablespoonful ( v f9e *opp$ onions1 & two ounces ( butt] into a /ewpan1 pass !m ov] a quick fire two or ?ree m9utes1 add a tablespoonful ( fl\r1 mix well toge!r1 add ! sorrel & t5 tablespoonfuls ( bro? 7,no4 #acc71 half a teaspoonful ( sug>1 a little salt & :ite pepp]2 let x boil fifte5 m9utes1 /ir 9 two yolks ( eggs quickly1 & x is ready to s]ve4 ,demi-glace 7,no4 #i7 is v good in/ead ( bro?4 ,no4 #aji4 ,rag\t aux jeunes ,rac9es4 ,peel v ?9 f\r c>rots & f\r turnips1 cut !m flat ! ?ickness ( an in*1 take a long cutt] ab\t ?ree l9es diamet]1 cut z _m z possible1 blan* ! c>rots 9 boil+ wat] five m9utes1 !n put !m on a sieve to dra92 put a tablespoonful ( sug> 9 a /ewpan1 set x on ! fire until x gets r br[n1 !n put 9 an ounce ( butt]1 & ! turnips1 toss !m ov] ! fire until cov]$ ) a br[n glaze1 add ! c>rots1 & eighte5 tablespoonfuls ( demi-glace 7,no4 #i72 let x boil at ! corn] ( ! /ove until ! vegetables are q t5d]1 !n take !m out ( ! sauce ) a spoon1 & lay !m on a clean sieve2 r$uce ! sauce until r ?ick1 season ) a little pepp]1 pass x ?r\gh a tammie into a clean /ewpan1 add ! vegetables c>efully1 & s]ve v hot4 ,no4 #aaj4 ,rag\t de petits ,oignons4 ,peel c>efully fifty "y onions1 )\t break+ !m1 put half an ounce ( sug> into a /ewpan1 set x on ! fire until x gets r br[n1 add two ounces ( butt] & ! onions1 toss !m ov] ! fire until =m+ a glaze2 !n add fifte5 tablespoonfuls ( br[n sauce 7,no4 #a71 & eight ( consomm 7,no4 #acd72 let !m simm] until t5d]1 skim well1 season ) a small quantity ( salt & pepp]1 & use :]e indicat$2 a little piece ( glaze may be add$4 ,no4 #aaa4 ,rag\ts de petits ,oignons blanc4 ,peel ! same quantity ( onions z above1 put half an ounce ( sug> ) two ounces ( butt] into a /ewpan1 & ! onions1 toss !m ov] ! fire tw5ty m9utes1 !n add sixte5 tablespoonfuls ( :ite sauce 7,no4 #g71 & eight ( :ite bro?1 let !m simm] until q t5d]2 put 9 a bun* ( p>sley1 season ) a little salt & pepp]1 & f9i% ) two tablespoonfuls ( liaison 7,no4 #aai74 ,no4 #aab4 ,g>niture de fond d',arti*auts4 ,boil six arti*okes 9 wat] & salt until q t5d]1 take ! leaves (f & trim ! bottom until all ! h>d "p is (f & ! arti*oke has a r\nd appe>ance2 cut ea* 9 f\r pieces1 put !m 9 a good demi-glace 7,no4 #i71 r ?ick1 = t5 m9utes2 add a little sug>1 two pats ( butt]1 & s]ve4 ,no4 #aac4 ,g>niture de ,h>icot blanc n\veau4 ,put half a p9t ( :ite h>icot into a /ewpan ) a p9t ( cold wat]1 half a teaspoonful ( salt1 & an ounce ( butt]2 let x simm] g5tly ab\t "o h\r1 or until q t5d]1 !n put !m on a sieve to dra92 h ready a clean /ewpan1 put 9 ! h>icot ) ?ree tablespoonfuls ( be*amel sauce 7,no4 #g71 a little *opp$ p>sley1 & salt1 ?ree pats ( butt]1 & ! juice ( half a lemon1 mix well toge!r & s]ve :]e indicat$4 ,no4 #aad4 ,gros ,oignons f>cis4 ,peel twelve l>ge onions1 cut a piece (f at ! top & bottom to give !m a flat appe>ance1 blan* !m 9 f\r qu>ts ( boil+ wat] tw5ty m9utes1 !n lay !m on a clo? to dry2 take ! middle out ( ea* onion1 & fill !m ) =cemeat 7,no4 #abj71 7) a little *opp$ es*alot1 p>sley1 & mu%room1 mix$ 9 x71 & put !m 9 a saut pan well butt]$1 cov] !m ) :ite bro? 7,no4 #acc71 let !m simm] ov] a sl[ fire until cov]$ ) a glaze1 & t5d]2 turn !m ov] & s]ve :]e requir$4 ,no4 #aae4 ,/ew$ ,cabbage ,lettuce4 ,get twelve cabbage lettuces1 z h>d & full z possible2 take (f ! outside leaves & wa% !m well2 put !m into a /ewpan ) f\r qu>ts ( boil+ wat]1 & let !m boil ab\t twelve m9utes1--?is process is to take ! bitt]ness (f1--lay !m on a clo? to dry1 cut ea* lettuce op5 & season ) salt & pepp]1 close !m aga91 & tie !m sep>ately ) a /r+1 put a few cloves 9 an onion1 put x 9 a /ewpan ) a few vegetables ( all k9ds1 a bun* ( p>sley1 & a few slices ( fat bacon on ! top1 lay ! lettuce 9 & cov] ) "s v good veal /ock 7,no4 #g72 put !m ov] a sl[ fire ab\t an h\r1 take !m c>efully out & cut ! /r+1 lay ! he>t upw>ds1 dress !m on a di% to =m a />1 or if !y are small d n cut ?an op54 ,use = g>niture :]e direct$4 ,no4 #aaf4 ,*\ brais & ,*\-cr\te4 ,cut two l>ge savoy cabbages 9 qu>t]s1 :i* trim & wa% well1 !n blan* !m tw5ty m9utes 9 boil+ wat]1 !n lay !m ^u a clo?1 season !m well1 & /ew !m z direct$ 9 ! la/1 use :]e indicat$4 ,*\-cr\te4 ,take ?ree or f\r p\nds1 n too s\r1 & put x into a /ewpan1 ) "s slices ( fat bacon1 six onions cut 9 halves1 ?ree cloves1 a blade ( mace1 half a c>rot1 half a turnip1 f\r bay-leaves1 & a few sprigs ( ?yme & p>sley 7lay+ ! vegetables at ! bottom & ! *\-cr\t ov] !m1 :i* cov] ) fat bacon27 add a p9t & a half ( good /ock1 & /ew x g5tly = two h\rs2 :5 ready to s]ve press !m at ! rim ( ! /ewpan ) a col&] spoon1 & p\r (f z mu* ( ! grease z possible1 x is !n ready = use :]e direct$4 ,*\-cr\te is g5]ally suffici5tly season$ 9 ! b>rel1 b x may p]haps require a little m pepp] & salt4 ,no4 #aag4 ,/ew$ ,cel]y = ,g>niture & ,cel]y ,sauce4 ,procure twelve v f9e heads ( r$ cel]y1 take (f ! loose bran*es1 & cut ! cel]y into heads five in*es 9 l5g?1 blan* !m tw5ty m9utes 9 a /ewpan ( boil+ wat]1 !n put !m ^u a sieve to dra91 /ew !m precisely z direct$ = ! lettuce 7,no4 #aae72 b be=e /ew+ if ! heads are too l>ge split !m 9 halves2 use :]e direct$4 ,to make cel]y sauce1 or pure ( cel]y1 blan* twelve heads ( f9e :ite cel]y 9 boil+ wat] until t5d]1 !n dra9 !m ^u a sieve1 cut (f ! roots1 *op1 & put ! cel]y into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 /ir x five m9utes ov] a fire1 !n /ir 9 "o ounce ( fl\r1 add a p9t ( milk & half a p9t ( :ite sauce 7,no4 #g71 boil altoge!r t5 m9utes1 season ) a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 & a :ole "o ( p[d]$ sug>2 !n pass x ?r\gh a tammie1 put x into ano!r /ewpan1 & make x hot :5 ready to s]ve4 ,no4 #aah4 ,*\x-fleurs = ,g>nitures4 ,take f\r heads ( caulifl[]1 cut ea* 9 f\r pieces1 trimm+ ! /alks to give !m a neat appe>ance2 put half a gallon ( wat] into a /ewpan1 ) two ounces ( butt]1 & a tablespoonful ( salt1 :5 boil+1 put 9 ! caulifl[]s to simm] ab\t tw5ty m9utes2 :5 done1 let !m rema9 9 _! /ock until want$4 ,no4 #aai4 ,*icore1 or ,endive ,sauce4 ,well wa% six heads ( v :ite endive1 blan* !m 9 boil+ wat] until t5d]1 !n dra9 !m ^u a sieve1 aft] :i* *op !m v f9e1 !n put a qu>t] ( a p\nd ( butt] into a /ewpan1 ) a tablespoonful ( fl\r1 mix well toge!r1 !n add ! endive1 t5 spoonfuls ( :ite sauce 7,no4 #g71 a piece ( :ite glaze ! size ( a walnut1 a little nutmeg1 salt1 & sug>2 place x ^u ! fire1 & :5 q hot f9i% ) half a gill ( cream1 & use :]e direct$4 99 99 99 99 99 ,liaison4 ,break ! yolks ( ?ree eggs 9 a bas91 ) :i* mix eight tablespoonfuls ( cream or six ( milk1 pass x ?r\gh a tammie & use :]e direct$4 ,,app5dix ,,to ,,! ,,sauces4 ,no4 #abj4 ,=cemeat ( ,veal4 ,take a p\nd & a half ( lean veal1 scrape1 p\nd1 & pass x ?r\gh a f9e wire sieve1 :5 pass$ !re %\ld be "o p\nd ( meat2 !n take "o p\nd ( beef suet1 :i* %r$ & *op v f9e1 put x into a mort> & p\nd x well1 !n add six ounces ( panade 7,no4 #abe71 ) ! suet1 p\nd !m well toge!r2 !n add ! veal1 season ) a little pepp]1 salt1 & a v little grat$ nutmeg1 mix ! :ole well toge!r2 !n add ?ree eggs by degrees1 !n ! yolks ( ?ree m eggs :5 well mix$1 :isk ! :ites ( ! ?ree eggs to a v /iff fro?1 add to ! =cemeat1 mix !m well 91 & x is ready to use :]e direct$4 ,to =m ?is or ! foll[+ =cemeats into l>ge qu5elles1 h two silv] tablespoons1 fill "o ( !m ) ! =cemeat1 dip y\r knife 9 hot wat] ) :i* smoo? x ov]1 !n dip ! o!r spoon into boil+ wat]1 & ) x remove ! =cemeat f ! fir/ spoon & slip x f t into a butt]$ saut pan1 proce$+ ?us until y h z _m z y require2 !n cov] !m ) "s second /ock1 & boil !m ab\t t5 m9utes1 or until firm1 & !y are ready = use4 ,small qu5elles are made 9 ! same mann]1 only us+ teaspoons in/ead ( tablespoons4 ,no4 #aba4 ,=cemeat ( ,rabbits4 ,take ! fle% ( "o or two "y rabbits1 accord+ to ! size1 well p\nd & pass x ?r\gh a wire sieve2 !n h ready boil$ & cold a good veal udd]1 sk9 & p\nd x well1 to a p\nd ( ! udd] add six ounces ( panada 7,no4 #abe71 & "o p\nd ( ! fle% ( ! rabbits2 mix ! same z ! la/1 add+ an es*alot f9ely *opp$1 to ! season+1 us+ ?ree :ole & ?ree yolks ( eggs1 b omitt+ ! :isk$ :ites4 ,no4 #abb4 ,=cemeat ( ,f[l4 ,! be/ =cemeat is made entirely f ! brea/s ( f[ls1 b %\ld y h no use = ! o!r p>ts ! :ole may be us$4 ,take ! fle% f y\r f[l z mu* z y require1 p\nd x well & pass x ?r\gh a f9e wire sieve1 =m ! fle% into a ball1 !n h a piece ( panada 7,no4 #abe71 half ! size ( ! ball ( meat1 scrape "s fat bacon1 "o ounce1 9 proportion to ! p\nd ( meat1 & two ounces ( fre% butt]1 put ! butt]1 bacon1 & panada1 into ! mort> toge!r1 p\nd !m well1 !n add ! meat1 mix all well toge!r1 season lightly1 & add f\r :ole eggs1 mix+ !m "o at a "t1 !n drop a piece ( ! =cemeat into a little boil+ /ock1 to poa*2 if too t5d]1 add ! yolks ( "o or ev5 two m eggs2 b if1 on ! contr>y1 x %\ld be too firm1 a little :ite sauce 7,no4 #g71 add$ cold w rectify x2 x is !n ready = use4 ,9 giv+ ! la/ ?ree receipts ,i h introduc$ a diff]5t me?od = ea* description ( meat1 al?\gh ! same meat might be made into =cemeat by ei!r process2 = myself ,i give ! pref]5ce to ! =m] z direct$ = veal4 ,no4 #abc4 ,=cemeat ( ,game4 ,proce$ z 9 ! la/1 only sub/itut+ ! fle% ( "o or two birds = ! f[l !re direct$4 ,no4 #abd4 ,=cemeat ( ,:it+s4 ,take ! fillets ( ?ree :it+s1 take (f all ! sk9 & p\nd !m well1 !n take !m f ! mort>1 & =m !m into a ball1 h a piece ( panada 7,no4 #abe7 "o ?ird ! size ( ! ball1 put ! panada into ! mort>1 p\nd x well1 !n add two ounces ( fre% butt]1 :i* mix well ) ! panada1 !n add ! fi%1 season ) pepp]1 salt1 & a little grat$ nutmeg2 mix all well toge!r1 !n add by degrees ?ree :ole eggs & ! yolks ( two1 try x 9 a little boil+ wat] z direct$ = ! =cemeat ( f[l 7,no4 #abb71 b if too firm use a little melt$ butt]1 z ^! are s]v$ g5]ally z a meagre di% ) a fi% sauce1 9 ,ca?olic families4 ,no4 #abe4 ,panada = =cemeats4 ,put two ?irds ( half a p9t ( wat] into a /ewpan hold+ a qu>t ) ne>ly an ounce ( butt]1 :5 boil+1 /ir 9 a qu>t] ( a p\nd ( fl\r2 keep x mov+ ov] ! fire until x =ms a smoo? & t\ghi% pa/e1 take x out ( ! /ewpan & :5 cold use x :]e direct$4 ,no4 #abf4 ,=cemeat ( ,cod's ,liv]4 ,*op half a p\nd ( cod's liv]1 ) :i* mix a few bread crumbs & ! yolks ( ?ree eggs1 season ) a little pepp]1 salt1 & *opp$ p>sley1 =m x into qu5elles z ,no4 #abj1 :i* use :]e direct$4 ,no4 #abg4 ,veal ,/uff+4 ,*op ?ree qu>t]s ( a p\nd ( beef suet v f9e1 :i* put into a bas9 ) six ounces ( bread crumbs1 a little *opp$ p>sley1 ?yme1 & m>joram1 ) a bay-leaf mix$1 :5 *opp$1 be+ suffici5t to fill ?ree l>ge tablespoons2 amalgamate ! :ole ) ! yolks ( ?ree & ?ree :ole eggs2 ?is is likewise us$ to /uff bak$ fi% or turkeys z well z veal4 ,no4 #abh4 ,to prep>e ,cockscombs4 ,if y %\ld h !m 9 ! r\gh z tak5 f ! f[ls1 put !m 9 lukew>m wat] = ?ree h\rs1 !n h "s wat] boil+ 9 a /ewpan1 into :i* ?r[ !m = "o m9ute1 !n take !m out1 put !m ^u a rubb] ) a h&ful ( salt1 & rub !m well until all ! sk9 comes (f1 !n put !m into a bas9 ( cold wat] = two or ?ree h\rs1 until !y become q :ite2 by cutt+ (f ! tips ( ea* !y w disgorge mu* bett]2 !n 7if ab\t a p\nd ( !m7 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 an onion 9 slices1 a little pepp] & salt1 place !m ov] a fire "o m9ute1 !n add ! juice ( a lemon2 /ew !m g5tly until q t5d]1 put !m by 9 a bas9 & use :]e direct$4 ,no4 #abi4 ,to boil ,rice4 ,wa% well 9 two sep>ate wat]s a p\nd ( ! be/ ,c>ol9a rice2 !n h half a gallon ( wat] boil+ 9 a /ewpan1 into :i* ?r[ y\r rice2 boil x until ab\t ?ree p>ts done1 !n dra9 x ^u a sieve1 butt] ! int]ior ( a /ewpan 9 :i* put y\r rice1 place ! lid on tight & put x 9 a w>m ov5 ^u a trivet until ! rice is p]fectly t5d]2 s]ve x sep>ate ) currie or any o!r di% :]e direct$4 ,prep>$ ?us1 e gra9 w be sep>ate & q :ite4 ,no4 #acj4 ,to blan* ,macc>oni4 ,h half a gallon ( wat] 9 a /ewpan 9 :i* put two ounces ( butt] & an ounce ( salt2 :5 boil+ ?r[ 9 a p\nd ( macc>oni1 :i* boil until t5d]1 be+ c>eful t x is n too mu* done1 ! "t ( boil+ dep5ds pr9cipally ^u ! quality1 ! ,g5oa macc>oni tak+ ! longe/ "t1 & ! ,neapolitan ! %orte/1 :i* la/ if too mu* done w fall 9 pure4 ,no4 #aca4 ,croquettes de ,pomme de ,t]re4 ,roa/ twelve f9e potatoes2 :5 done1 take out ! int]ior1 :i* =m into a ball2 :5 cold put !m into a mort> ) a piece ( butt] half ! size ( ! ball2 p\nd !m well toge!r1 season ) a little salt1 pepp]1 *opp$ es*alots1 *opp$ p>sley1 & grat$ nutmeg1 mix !m ) ! yolks ( six & two :ole eggs2 !n =m !m into croquettes ab\t ! size & %ape ( a l>ge qu5elle egg1 & bread-crumb !m twice ov]1 & fry !m to a light br[n col\r 9 a /ewpan ( hot l>d1 & s]ve z g>niture :]e requir$4 ,no4 #acb4 ,glaze4 ,make a good /ock ( veal or beef z direct$ = consomm 7,no4 #acd71 put ! fir/ & second /ocks toge!r 9 a l>ge /ewpan1 ! cle>] ! /ock ! bett]2 r$uce x by boil+ x fa/1 & :5 becom+ r ?ick p\r x into a small] /ewpan1 /ir x ov] a %>p fire until x has r$uc$ to a prop] consi/5cy2 use x :]e requir$4 ,x may be put by 9 a bladd] & kept a long "t4 ,veal at all times makes ! be/ glaze1 b any k9d ( meat1 game1 or p\ltry1 w produce m or less4 ,,potages ,,or ,,s\ps4 ,no4 #acc4 ,cle> light ,bro?1 or fir/ ,/ock4 ,cut up sixte5 p\nds ( ! trimm+s ( veal1 beef1 lamb1 or mutton1 any k9d ( meat w d = ?is /ock1 z x is entirely us$ = fill+ up o!r /ocks1 b x is only necess>y to be made :5 y h a d9n] p>ty2 cut up ! meat ) ! bones1 rub a qu>t] ( a p\nd ( butt] ov] ! bottom ( a l>ge /ewpan1 into :i* put ! meat1 ) six l>ge onions1 two c>rots1 two turnips1 & two heads ( cel]y2 add a qu>t ( wat]1 !n place ! /ewpan ov] a %>p fire1 cov] x1 & let x rema9 until ! bottom ( ! /ewpan is cov]$ ) a light :ite glaze1 /irr+ x occasionally to prev5t its burn+1 !n fill x up ) sev5 gallons ( cold wat]1 :5 x boils place x at ! corn]1 !n add a good bun* ( p>sley1 ?yme1 & bay-leaves2 let x simm] ?ree h\rs1 keep+ x well skimm$1 pass x ?r\gh a clo? & use x :]e requir$4 ,i h "h omitt$ salt1 = ?is /ock is only requir$ to fill up o!rs1 :i* correctly describe _! proportions ( season+4 ,no4 #acd4 ,consomm1 or cle> ,s\p4 ,?is may be made ( all beef or all veal1 b an equal quantity ( ea* is ! be/4 ,cut up two knuckles ( veal & a leg ( beef ) ! bones1 ! :ole be+ ab\t sixte5 p\nds2 rub a qu>t] ( a p\nd ( butt] ov] ! bottom ( a l>ge /ewpan1 into :i* put ! meat1 ) "o p\nd ( lean ham1 f\r onions1 f\r turnips1 two middl+-siz$ c>rots1 six cloves1 "o blade ( mace1 & a p9t ( wat]2 set x ov] a brisk fire1 /irr+ x r\nd occasionally until ! bottom is cov]$ ) a cle> light glaze1 !n fill x up ) f\r gallons ( light bro? 7,no4 #acc71 or wat]2 :5 boil+ place x at ! corn] ( ! /ove1 skim x well1 add a good bun* ( p>sley1 ?ree sprigs ( ?yme1 & two bay-leaves1 a qu>t] ( a p\nd ( salt1 two leeks1 & two heads ( cel]y2 let x simm] ?ree h\rs1 skim (f all ! fat1 !n pass x ?r\gh a clo? into a bas91 give x ! col\r ( light br[n %]ry ) "s br[n gravy 7,no4 #ace71 if suffici5tly cle>1 :i* x w be if prop]ly att5d$ to4 ,"s s\ps require to be light] & "s br[n] ?an o!rs1 :i* is easily regulat$ by add+ m or less ( ! gravy4 ,b by plac+ ! /ewpan ov] a sl[ fire :5 ! /ock is drawn d[n to a glaze1 & all[+ x to rema9 a %ort "t1 ! glaze w become br[ni%1 7b be c>eful n to let x burn17 !n fill x up & y\r consomm w be suffici5tly col\r$4 ,b %\ld x require cl>ify+1 put x into a /ewpan & :5 boil+ h ! :ites ( eight eggs ) _! %ells 9 ano!r /ewpan1 :isk !m half a m9ute1 !n add a qu>t ( cold /ock1 :isk all well toge!r1 !n :isk ! boil+ consomm & p\r 9 ! :ites ( eggs2 /ill cont9ue :isk+ x ov] a cle> fire until x simm]s & ! eggs sep>ate f ! consomm1 :i* w be !n q cle>2 !n pass x ?r\gh a ?9 b v f9e clo? into a bas9 & x is ready = use4 ,?is is a new mode ( cl>ify+ & _c fail4 ,= ! proportions = small] quantities ( consomm1 to f\r p\nds ( veal put a qu>t] ( a p\nd ( ham1 "o ounce ( butt]1 two onions1 half a c>rot1 a turnip1 half a leek1 half a head ( cel]y1 a sprig ( p>sley1 "o ( ?yme1 a bay-leaf1 ?ree cloves1 six pepp]corns1 an ounce & a half ( salt & f\r qu>ts ( wat]2 x w require an h\r & ?ree qu>t]s boil+4 ,or if y h to prep>e x f beef1 veal1 & ! trimm+s ( o!r meats1 & require a l>g] quantity1 take t5 p\nds ( meat1 to :i* add ?ree onions1 half a p\nd ( ham1 a c>rot1 two turnips1 a leek1 head ( cel]y1 two sprigs ( p>sley1 ?yme1 & two bay-leaves1 six cloves1 six pepp]corns1 two ounces & a half ( salt1 a blade ( mace1 & t5 qu>ts ( wat]2 x w require two h\rs & a half boil+2 trimm+s ( rabbit1 p\ltry1 or ev5 game1 may be add$1 b n too mu* game1 especially if at all high4 ,y w "h p]ceive t by increas+ ! quantity ( /ock !re is a dim9ution 9 ! quantity ( season+s & vegetables1 = ! l>g] quantity requir+ a long] ebullition1 extracts m flav\r f ! spices & vegetables2 a /ock = consomm by g5tly simm]+ w lose a p9t & a half to e f\r qu>ts2 ,i mu/ "h also obs]ve t by aga9 fill+ up a /ock ) cold wat] & boil+ x ! same "t ov] aga91 y w h an excell5t second /ock1 a little ( :i* may be add$ to ! fir/1 if x %\ld h suff]$ f ov] r$uction1 = vegetable s\ps are n s palatable :5 made too /rong2 ! second /ock is also v useful to fill up a fir/ /ock1 :]eby "s ( ! meat o!rwise requir$ c be sav$1 & if n requir$ = t x may be conv]t$ into glaze by mix+ x ) o!r /ock & proce$+ z direct$ 7,no4 #acb74 ,no4 #ace4 ,br[n ,gravy4 ,butt] ! bottom ( a ?ick /ewpan1 peel six l>ge onions1 cut !m 9 ?ree slices1 lay !m flat on ! bottom ( ! /ewpan :i* y h well butt]$2 take t5 p\nds ( leg ( beef1 cut ! fle% f ! bone 9 l>ge slices1 lay x ov] ! onions ) ! bones1 :i* mu/ be well *opp$2 add six cloves1 two blades ( mace1 two c>rots1 two turnips1 two leeks1 "o head ( cel]y1 & a tablespoonful ( salt2 put x ov] a brisk fire ab\t t5 m9utes1 %ake ! /ewpan n[ & !n1 & :5 =m+ a br[n glaze at ! bottom1 cov] ! /ove ) a%es2 set x on aga91 & let x rema9 half an h\r1 until x gets v br[n 7b n burn+72 p\r ! fat (f1 :i* mu/ be v cle>2 if n1 x is n ready to fill up2 fill up ) t5 qu>ts ( cold wat]2 :5 boil+1 let x simm] at ! corn] ( ! /ove two h\rs2 skim x well1 pass x ?r\gh a clo?1 & use x :5 requir$4 ,%\ld any ( ! br[n sauces1 l>ge or small1 be too pale1 use "s ( ?is gravy in/ead ( consomm1 z direct$4 ,no4 #acf4 ,potage la ,victoria4 ,cut eight p\nds ( veal1 f\r p\nds ( scrag ( lamb1 & "o p\nd ( lean ham 9 dice2 butt] ! bottom ( a /ewpan1 put 9 ! meat1 ) ?ree onions1 two turnips1 "o c>rot1 "o head ( cel]y1 ?ree bay-leaves1 a bun* ( p>sley1 & half a p9t ( bro? 7,no4 #g72 place x ov] a sl[ fire1 /irr+ x occasionally until ! bottom is cov]$ ) a :ite glaze2 !n add eight qu>ts ( light bro? or wat]1 & two ounces ( salt2 :5 x boils1 place x at ! corn] ( ! /ove = an h\r2 h ready peel$ & wa%$ f\r apples1 eight arti*okes1 & two an*ovies2 put !m 91 & let !m boil ab\t an h\r2 aft]w>ds pass x ?r\gh a napk92 !n put half a p9t ( pe>l b>ley into a /ewpan ) ! /ock2 :5 ! b>ley has boil$ q t5d] mix ?ree tablespoonfuls ( arr[-root ) a little cold bro?1 add x to ! b>ley1 pass ! :ole ?r\gh a tammie1 put x into a clean /ewpan1 & let x boil t5 m9utes2 if x is too ?ick1 add boil$ milk to ?9 x4 ,season ) half a tablespoonful ( sug>1 skim x well1 h ready ?irty cockscombs dress$ z ,no4 #abh1 & half a h&ful ( pick$ p>sley 9 small sprigs1 & blan*$2 put ! cockscombs1 p>sley1 & a gill ( good cream into ! ture51 p\r ! s\p 91 mix well1 & s]ve2 ! b>ley mu/ be done suffici5tly to give ! s\p a light consi/5cy4 ,no4 #acg4 ,potage la ,l\is ,philippe4 ,make a /ock exactly z = ! potage la ,victoria1 & in/ead ( mix+ b>ley1 put two ounces ( butt] into a /ewpan1 ) ?ree ounces ( fl\r2 /ir x ov] a mod]ate fire ab\t t5 m9utes1 !n let x cool2 add ! :ole ( ! /ock1 /irr+ x all ! "t1 until x boils2 !n put six tablespoonfuls ( semol9a into x1 let x simm] at ! corn] ( ! /ove until x is q t5d]1 rub x ?r\gh a tammie1 boil x aga92 h ready scoop$ ) a small cutt] ab\t eighty pieces ( turnips1 put !m into a /ewpan ) "o ounce ( butt] & a teaspoonful ( p\nd$ sug>1 pass !m ov] a mod]ate fire until half done1 !n ?r[ !m into ! s\p1 & let !m simm] until q t5d]2 season ) a little salt1 & :5 y s]ve x1 put a gill ( cream into ! /ewpan1 mix well1 & s]ve imm$iately2 /rew a little *opp$ *]vil1 & ab\t sixty heads ( sprue grass 9 ! ture51 or1 if 9 season1 add ?irty small ,brussels spr\ts1 boil$ v gre54 ,no4 #ach4 ,potage la ,pr9ce ( ,wales4 ,cut up twelve p\nds ( veal ) ! bones1 two p\nds ( ham1 two calves' feet1 ) a few pieces ( trimm+s ( game or p\ltry 7if any1 if n add two p\nds m veal71 butt] ! bottom ( a /ewpan1 put 9 ! meat ) six ,j]usalem arti*okes1 two turnips1 two onions1 f\r leeks1 "o head ( cel]y1 & a b\quet g>ni2 put ab\t a p9t ( bro? 7,no4 #acc7 into ! /ewpan1 place x ov] a brisk fire1 /irr+ x e five m9utes until ! bottom is cov]$ ) :ite glaze1 !n add ab\t t5 qu>ts ( light bro? 7,no4 #acc71 let x boil an h\r1 add five middle-siz$ apples1 peel$ & cor$1 ) f\r an*ovies1 well wa%$2 let x simm] an h\r & a half long]1 skim x well1 pass x ?r\gh a napk91 & cl>ify z ,no4 #acd2 cut eight small long fillets (f ! brea/ ( a brais$ f[l1 cov] !m all ov] ) =cemeat 7,no4 #abb71 h ready a pa/e-bru% dipp$ 9 :ites ( eggs1 smoo? !m ov] ) x1 lay !m 9 a saut-pan1 cov] !m ) :ite bro? z ,no4 #acc2 !y mu/ simm] g5tly ab\t t5 m9utes4 ,make a cu/>d ?us3 get a set ( fre% lamb's bra9s1 wa% !m well1 put an ounce ( butt] into a saut-pan1 cut ! bra9s 9 ?9 slices1 & lay !m 91 season$ ) a little pepp]1 salt1 *opp$ p>sley1 & lemon-juice2 place !m ov] a mod]ate fire until !y become r firm2 put !m by until q cold1 !n break six eggs into a bas92 beat !m well1 mix f\r spoonfuls ( good bro?1 & a little pepp] & salt ) ! eggs2 pass x ?r\gh a tammie into ano!r bas91 !n mix a teaspoonful ( *opp$ p>sley ) x2 put "s into a flat-bottom$ m\ld ab\t half an in* ?ick2 /eam x ab\t two m9utes2 take x out1 put a lay] ( bra9s ^u ! cu/>d1 & p\r ! rema9d] ( ! cu/>d ov]2 let x /eam v quickly ab\t half an h\r1 take x out1 let x get r cool1 !n cut y\r pieces ( f[l & cu/>d into middl+ siz$ pieces1 diamond-%ap$1 ab\t half an in* ?ick2 h asp>agus po9ts cut & boil$ 9 salt & wat]2 put ! asp>agus1 f[l1 & cu/>d into ! ture51 & p\r ! /ock v g5tly ov]1 previ\sly add+ a teaspoonful ( sug>4 ,?is potage1 ?\gh complicat$1 is v easily made ) a little practice2 x is entirely new1 v /oma*ic & :olesome4 ,x mu/ be ( ! col\r ( light %]ry4 ,no4 #aci4 ,potage la ,comte de ,p>is4 ,cut 9 l>ge dice six p\nds ( veal1 six d4 ( leg ( beef1 two p\nds ( lean ham1 highly flav\r$1 two calves' feet1 two heads ( :ite cel]y1 f\r onions1 "o c>rot1 two turnips1 ?ree cloves1 two blades ( mace1 & a h&ful ( fre% p>sley2 put ?ree tablespoonfuls ( good salad oil into a /ewpan1 add ! :ole ( ! +r$i5ts1 place x ov] a quick fire1 /ir x t5 m9utes ) a wood5 spoon2 !n add half a p9t ( bro? 7,no4 #acc72 :5 ! bottom is ne>ly dry1 add t5 qu>ts ( bro?1 z be=e2 :5 x boils1 place x at ! corn] ( ! /ove2 skim z usual1 add a tablespoonful ( salt2 h ready peel$ & wa%$ twelve ,j]usalem arti*okes1 & six middle-siz$ apples cut 9 qu>t]s1 & ! core tak5 out1 :i* may be add$ :5 x has boil$ an h\r & a half2 let x rema9 half an h\r long]1 !n pass ! /ock ?r\gh a napk9 into a clean /ewpan1 replace x on ! /ove & cl>ify z ,no4 #acd4 ,! acidity ( ! apples w assi/ ! cl>ification ( ! /ock & give x ! brightness ( %]ry4 ,take a spr+ *ick5 brais$ z ,no4 #ebc1 cut x 9 t5 pieces1 cov] ea* piece all ov] lightly ) =cemeat 7,no4 #abj71 butt] a saut-pan1 lay !m 9 x1 h ready a pa/e bru% dipp$ 9 :ites ( eggs1 smoo? ea* piece ov] ) x1 cov] !m ) :ite bro? 7,no4 #acc71 & let !m rema9 simm]+ g5tly ab\t a qu>t] ( an h\r1 take !m out ( ! bro? & lay !m on a clo?1 h ready a little rib& macc>oni blan*$ 9 salt & wat]1 dra9 x ^u a sieve1 put x into ! s\p & let x boil a few m9utes1 put ! pieces ( f[l into ! ture51 p\r ! s\p ov]1 7) ! macc>oni 9 x71 & s]ve4 ,?is s\p requires to be ( ! col\r ( pale %]ry4 ,no4 #adj4 ,potage la ,pr9cesse ,royale4 ,take all ! meat (f a roa/ f[l1 p\nd x well 9 ! mort>1 put ! bones to boil half an h\r 9 ?ree qu>ts ( boil+ /ock 7,no4 #g71 peel six good cucumb]s1 cut !m 9 slices2 :5 ?is is prep>$1 put into a /ewpan a qu>t] ( a p\nd ( butt]1 two onions slic$1 half a p\nd ( lean ham1 two bay-leaves1 "o bran* ( basil1 & ! cucumb]s2 place ! :ole ov] a brisk fire1 pass !m1 five m9utes1 add "o p9t ( bro?1 let x simm] half an h\r1 !n add ! p\nd$ f[l1 two ounces ( fl\r1 & f\r spoonfuls ( sago1 mix ! :ole well ) a wood5 spoon1 & p\r ! bro? ov] x2 let x boil ab\t tw5ty m9utes1 !n rub x ?r\gh a tammie1 put x into a clean /ewpan & /ir x ov] ! fire until x boils2 be c>eful x is n too ?ick1 put into x a qu>t ( boil+ milk1 & skim directly1 add a good spoonful ( sug> & z mu* salt z requir$2 put tw5ty pieces ( cucumb]1 z ,no4 #ajc1 into ! ture51 half a p9t ( gre5 peas nicely boil$1 & half a gill ( good cream1 p\r ! s\p ov]1 mix well1 & s]ve4 ,?is s\p mu/ n be too ?ick2 9 fact x is mu* bett] = all ?ick s\ps to be too ?9 ?an too ?ick1 b to be correct dip a wood5 spoon into x :5 q hot & x %\ld v lightly adh]e to x4 ,no4 #ada4 ,potage la ,saxe ,cob\rg4 ,put half a p\nd ( fre% butt] into a /ewpan1 half a p\nd ( lean ham1 & a l>ge onion slic$ v ?91 pass x t5 m9utes ov] a sl[ fire2 h ready1 previ\sly boil$1 "o hundr$ small ,brussels spr\ts1 press ! wat] f !m1 *op !m f9e1 add !m to ! onions & butt]1 pass !m five m9utes ov] a brisk fire1 add two tablespoonfuls ( fl\r1 mix well1 add f\r qu>ts ( good /ock 7,no4 #acd71 & a p9t ( boil$ milk2 boil x quickly t5 m9utes1 /irr+ x all ! "t1 season ) a teaspoonful ( sug>1 a little pepp] & salt1 & pass x ?r\gh a tammie a qu>t] ( an h\r be=e s]v+2 boil & skim well1 x mu/ n be ?ick] ?an gre5 pea-s\p2 put "s cr\tons 9 ! ture51 ) tw5ty v small qu5elles de volaille 7,no4 #abj71 & s]ve4 ,no4 #adb4 ,potage la ,comtesse4 ,cut half a p\nd ( lean ham1 ) "o onion1 9 small dice1 h a b\quet g>ni1 & six ounces ( butt]2 put ! :ole into a /ewpan ov] a mod]ate fire1 /irr+ x ab\t t5 m9utes2 !n cut five or six ?roat sweetbreads 9 slices 7:i* h be5 previ\sly blan*$ 9 wat]71 put !m into ! /ewpan & add a p9t ( :ite bro?2 let x simm] ne>ly half an h\r1 add f\r tablespoonfuls ( fl\r1 mix well1 p\nd x 9 a mort>1 put x into ! /ewpan aga91 ) ab\t f\r qu>ts ( veal /ock 7,no4 #g71 set x ov] a brisk fire until x boils1 season ) a teaspoonful ( salt1 two ditto ( sug>1 & a little :ite pepp]2 rub x ?r\gh a tammie2 :5 y s]ve x add a gill ( cream1 & cr\tons1 cut l sixp5ces1 & fri$ 9 half butt] & half oil4 ,if too ?ick moi/5 x ) m /ock to make x ( ! consi/5cy ( a pure4 ,no4 #adc4 ,potage la ,gre%am4 ,cut two knuckles ( veal & two p\nds ( ham 9 dice1 butt] ! bottom ( a /ewpan1 put 9 ! meat1 ) ?ree onions1 "o c>rot1 two turnips1 two heads ( cel]y1 "o leek1 a bun* ( p>sley1 ?yme1 bay-leaves1 basil1 m>joram1 & a p9t ( :ite bro? 7,no4 #acc72 let x simm] ov] a mod]ate fire ab\t tw5ty m9utes1 !n add twelve qu>ts m bro?2 :5 x boils h ready half a calf's head :i* has be5 scald$2 put x into ! /ewpan & let x simm] two h\rs & a half1 :5 done put x on a di% to cool2 pass ! /ock ?r\gh a clo? into a clean /ewpan1 & place x ov] ! fire2 !n mix half a p\nd ( arr[-root1 ) ?ree glasses ( ,madeira1 & half a p9t ( cold bro?2 :5 ! /ock boils add ! arr[-root1 /irr+ x all ! "t1 7skim x well71 ab\t tw5ty m9utes1 pass x ?r\gh a tammie2 be=e s]v+ cut ab\t tw5ty pieces ( ! calf's head1 7free f any fat71 9 l>ge dice ab\t an in* & a half squ>e2 put !m 9 ! ture5 & p\r ! s\p ov]4 ,add a little salt & sug> if requir$2 ?is s\p is v delicate1 b bett] made too ?9 ?an too ?ick4 ,no4 #add4 ,potage la ,colb]t4 ,peel & wa% ab\t a doz5 ,j]usalem arti*okes1 cut !m 9 slices ab\t a qu>t] ( an in* ?ick1 lay !m flat ^u ! table & cut !m ?r\gh ) a cutt] ab\t ! size ( a l>ge pea1 wa% two heads ( cel]y well1 cut !m r\nd l sixp5ces1 peel fifty small button onions1 & pass ! :ole 9 a /ewpan ) two ounces ( butt] & a teaspoonful ( sug> until no liquor rema9s ) ! vegetables & !y are cov]$ ) a glaze1 keep+ !m q :ite2 if any liquor rema9s 9 y\r vegetables x w spoil ! appe>ance ( ! s\p2 put !m into a clean /ewpan ) f\r qu>ts ( consomm 7,no4 #acd71 & half a p9t ( gravy 7,no4 #ace71 let x simm] at ! corn] ( ! /ove ab\t t5 m9utes1 tak+ c>e to skim x well1 cut ab\t =ty pieces ( cos lettuce ! size ( half-a-cr[n1 :i* boil till done1 cut tw5ty pieces ( ?9 cru/ ( ,fr5* bread ab\t ! size ( a %ill+1 :i* mu/ be put into ! ture5 & ! s\p p\r$ ov]4 ,no4 #ade4 ,potage la ,cl]mont4 ,peel & cut ?irty button onions into r+s1 fry !m yell[ 9 butt]1 cut also ab\t sixty pieces ( c>rots1 ! size ( a sixp5ny piece1 boil !m 9 /ock until ne>ly done1 !n put !m on a sieve to dra91 put f\r qu>ts ( consomm 7,no4 #acd71 & a gill ( br[n gravy 7,no4 #ace71 into a /ewpan ) two ounces ( semol9a1 :5 boil+ add ! c>rots & onions2 let x simm] tw5ty m9utes1 add a little pickl$ *]vil1 cut a small spr+ *ick5 9 pieces1 :i* has be5 previ\sly brais$ 7,no4 #ebc71 put x into ! s\p a few m9utes previ\s to s]v+1 & a tablespoonful ( sug>1 add a little m season+ if requir$4 ,no4 #adf4 ,potage ,macdo9e de ,lgumes4 ,cut an equal quantity ( c>rots1 turnips1 cel]y1 & ,j]usalem arti*okes ) a scoop cutt]1 z l>ge aga9 z a pea1 pass !m 9 sug> & butt]1 ) ab\t a doz5 button onions2 h ready f\r qu>ts ( consomm 7,no4 #acd71 put ! vegetables into x1 let x boil at ! corn] ( ! /ove ab\t tw5ty m9utes1 add half a cabbage lettuce cut small1 t5 leaves ( sorrel1 a few leaves ( t>ragon & *]vil 7skim x well71 add a little salt if requir$2 s]ve a few gre5 peas1 or asp>agus boil$ v gre51 9 ! ture5 ) ! s\p2 give x a beautiful col\r ) a little br[n gravy 7,no4 #ace7 if requir$4 ,no4 #adg4 ,potage la ,j>d9ire4 ,h ready ! consomm cl>ifi$ z previ\sly1 cut c>rots1 turnips1 & cel]y1 9 slices ab\t a qu>t] ( an in* ?ick1 cut !m ?r\gh ) a long cutt]1 add t5 button onions1 pass !m 9 sug> & butt] z usual1 put !m into f\r qu>ts ( cl>ifi$ consomm1 let x simm] at ! corn] ( ! /ove ab\t tw5ty m9utes1 or until ! vegetables are done1 skim x well1 add a small quantity ( pick$ t>ragon1 *]vil1 & a few :ite leaves ( a cos lettuce2 season ) a little salt if requir$2 :5 done & ready to s]ve put into ! ture5 a few ,fr5* beans1 peas1 caulifl[]1 or ,brussels spr\ts accord+ to ! season4 ,no4 #adh4 ,potage la ,juli5ne4 ,prep>e & clean ?ree c>rots1 ?ree turnips1 two onions1 two leeks1 & "o head ( cel]y1 wa% !m all well1 cut ! c>rots an in* 9 bread? 9 ?9 slices1 cut !m aga9 across into small ?9 /ripe1 if ! c>rots are old ! r$ "p only mu/ be us$ & peel$ (f l rib&s1 z f9e & regul> z possible2 all ! vegetables mu/ be cut 9 ! same way2 put a qu>t] ( a p\nd ( butt] into a /ewpan1 :5 x is melt$1 put 9 ! onions & fry !m ab\t ?ree m9utes1 !n add ! rema9d] ( ! vegetables1 & pass !m quickly ) a tablespoonful ( sug>1 toss !m ov] e m9ute1 :5 !re is no wat] rema9+ at ! bottom add to !m f\r qu>ts ( cl>ifi$ consomm1 let x boil g5tly at ! corn] ( ! /ove ab\t tw5ty m9utes1 skim well1 add six sorrel leaves1 "o cabbage lettuce1 & a little pick$ *]vil1 ! lettuce & sorrel mu/ be cut 9 dice1 s]ve v hot4 ,if n suffici5tly col\r$ add half a p9t ( gravy 7,no4 #ace74 ,no4 #adi4 ,potage aux petits ,navets brun4 ,feel t5 fre% turnips1 scoop z _m z possible out ( !m ) a small cutt]1 ! size ( a m>ble2 put a teaspoonful ( sug> into a /ewpan1 :5 x gets r br[n ov] ! fire1 put 9 ab\t two ounces ( butt] ) ! turnips1 toss !m ov] ! fire until !y get a nice yell[ col\r2 h ready ne>ly boil+ f\r qu>ts ( consomm 7,no4 #acd71 & half a p9t ( br[n gravy 7,no4 #ace71 put !m into x1 let x simm] ab\t tw5ty m9utes1 or until ! turnips are t5d]1 tak+ c>e to skim x well1 season ) a little salt & sug> if requir$2 ! consomm mu/ be a little br[n] ?an usual4 ,no4 #aej4 ,potage la ,pr9tanire4 ,cut a bun* ( spr+ c>rots1 ditto ( turnips1 ditto ( gre5 spr+ onions1 9 ?ick pieces1 splitt+ ! c>rots 9 f\r1 & ab\t half an in* 9 l5g?1 wa% !m well1 dry on a clo?1 put !m into a /ewpan ) two ounces ( butt] & a teaspoonful ( sug>1 pass !m t5 m9utes ov] a %>p fire1 h ready f\r qu>ts ( consomm 7,no4 #acd71 ne>ly boil+1 put 9 ! vegetables & let x boil at ! corn] ( ! /ove fifte5 m9utes1 skim x well1 add a v little *]vil & half a p9t ( "y peas1 raw1 :5 ! peas are t5d] x is done2 put a few ,fr5* beans1 cut 9 diamonds1 into ! ture51 & s]ve4 ,no4 #aea4 ,potage la ,jrusalem4 ,h ready two doz5 arti*okes peel$ & wa%$1 scoop !m ) a cutt]1 ! size ( a m>ble1 pass !m ) butt] & sug> ov] a mod]ate fire until !y are q dry1 put !m into f\r qu>ts ( cl>ifi$ consomm 7,no4 #acd71 & let !m simm] until t5d]1 skim x well1 season ) a little salt & sug> if requir$2 a little br[n gravy 7,no4 #ace71 may be add$4 ,no4 #aeb4 ,potage la ,m>cus ,hill4 ,butt] ! bottom ( a /ewpan1 take ?ree or f\r p\nds ( ! knuckle ( veal1 & half a p\nd ( lean ham 9 dice1 79 case y h no veal1 beef or mutton may be us$ in/ead27 add two onions1 ?ree c>rots1 two turnips1 & half a p9t ( bro? 7,no4 #acc71 let x simm] on a brisk fire1 /ir x v (t51 :5 x =ms a ?ick jelly at ! bottom fill x up ) a gallon ( bro? or wat]2 x mu/ simm] on ! corn] ( ! /ove an h\r1 tak+ c>e to skim x well until r$uc$ to ?ree qu>ts1 :i* w be suffici5t = t5 or twelve p]sons4 ,make a ,*iffonade z foll[s3--,cut up f\r cabbage lettuces1 "o cos ditto1 a h&ful ( sorrel1 a little *]vil1 & t>ragon1 ) two cucumb]s f9ely slic$1 ! :ole be+ well wa%$ & dra9$ on a col&]2 put two ounces ( butt] 9 a /ewpan & ! *iffonade ov] x1 place x ov] a brisk fire until v little liquid rema9s2 add to x two tablespoonfuls ( fl\r1 mix+ x ) ! vegetables & /irr+ x well4 ,p\r ! /ock ov]1 add+ a qu>t ( "y fre% peas1 skim x well2 half an h\r's ebullition w suffice = ?is delici\s s\p1 & ! flav\r ( ! vegetables w be fully pres]v$2 season ) a teaspoonful ( salt & two ( sug>4 ,no4 #aec4 ,potage aux po9tes d',asp]ges et ufs po*s4 ,poa* t5 new laid eggs 9 saltwat] & v9eg>1 r h>d1 trim !m1 put !m into ! ture51 ) half a p9t ( sprue grass1 put ?ree qu>ts ( cl>ifi$ consomm 7,no4 #acd7 to boil2 put into x = ?ree m9utes a f[l j roa/$2 :5 y take x out add twelve leaves ( t>ragon1 skim x well1 season ) a little salt & sug>1 p\r x g5tly ov] ! eggs1 & be c>eful n to break !m2 y\r potage w h a mo/ beautiful flav\r ( f[l1 & ! f[l w be z good z be=e = _m made di%es4 ,?is s\p mu/ be ( ! col\r ( pale %]ry4 ,no4 #aed4 ,potage la ,brunoise4 ,cut two middle-siz$ c>rots1 two turnips1 & f\r ,j]usalem arti*okes into ?9 slices1 lay !m sep>ately ^u a table & cut ea* piece ?r\gh ) a small diamond cutt]2 add "o head ( cel]y cut 9 small diamond-%ap$ pieces1 & ab\t a doz5 v small onions peel$2 put altoge!r into a /ewpan ) ?ree ounces ( butt] & a teaspoonful ( sug>2 pass !m ov] a brisk fire until ! wat] f ! vegetables is q dri$ up1 & ! butt] & sug> =m a glaze ov] !m2 put !m into a clean /ewpan ) f\r qu>ts ( cl>ifi$ consomm 7,no4 #acd72 toa/ a piece ( ,fr5* bread v br[n1 b n burnt1 put x into ! s\p five m9utes )\t break+2 :5 ! vegetables are t5d] x is ready to s]ve2 add ab\t ?ree tablespoonfuls ( br[n gravy 7,no4 #ace71 & put a few pieces ( v :ite caulifl[] into ! ture54 ,no4 #aee4 ,potage la ,niv]naise4 ,cut an equal quantity ( all k9ds ( vegetable 9 ?9 slices1 lay !m on ! table & cut !m ?r\gh ) a cutt] ! %ape ( a he>t1 pass !m 9 butt] & sug>1 h ready f\r qu>ts ( consomm 7,no4 #acd71 blan* "o ounce ( ,italian pa/e 9 salt & wat]1 put x into ! s\p t5 m9utes be=e s]v+2 skim well1 add a little sug>1 & put f\r l>ge qu5elles 7,no4 #abj7 cut 9 slices1 into ! ture54 ,no4 #aef4 ,potage la ,pale/9e4 ,cut two onions1 half a p\nd ( lean ham1 "o turnip1 "o head ( cel]y1 two bay-leaves & a sprig ( ?yme2 put ! :ole into a /ewpan ) half a p\nd ( butt]1 let x fry on a sl[ fire ab\t tw5ty m9utes 7/irr+ x all ! "t71 :5 =m+ a :ite glaze at ! bottom1 take x (f ! fire2 h ready peel$ & wa%$ a doz5 & a half ( ,j]usalem arti*okes 7if !y are l>ge1 if small a l>g] quantity w be requir$7 cut 9 ?9 slices2 put !m into ! /ewpan ) half a p9t ( :ite bro? 7,no4 #acc71 let x simm] until t5d]2 add ?ree tablespoonfuls ( fl\r1 mix ! :ole well toge!r2 add f\r qu>ts ( good /ock1 & a p9t ( boil$ milk2 /ir x until boil+1 season ) a teaspoonful ( salt1 two ditto ( sug>1 rub x ?r\gh a tammie1 boil x aga9 & skim1 fry cr\tons ( bread 7cut small7 9 butt]2 :5 ready to s]ve add a gill ( cream & ?ree yolks ( eggs made 9 a liaison 9 ! ture51 p\r ! s\p ov]2 7if too ?ick add a little m /ock72 put 9 ! cr\tons & s]ve4 ,no4 #aeg4 ,potage la pure de ,navets4 ,cut half a p\nd ( lean ham 9 dice1 ) two onions1 "o head ( cel]y1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt] & a b\quet g>ni1 /ir x ov] a mod]ate fire ab\t t5 m9utes1 !n add half a p9t ( :ite bro? 7,no4 #acc71 ) ?ree p\nds ( turnips1 peel$1 wa%$ & cut 9 ?9 slices2 place !m ov] a sl[ fire until !y are q t5d]2 !n add ?ree tablespoonfuls ( fl\r1 mix well toge!r1 add ?ree qu>ts ( bro?1 /ir x until boil+1 season ) a little :ite pepp]1 & a teaspoonful ( salt1 & two ( sug>2 skim x well1 pass x ?r\gh a tammie1 boil x aga91 add a p9t ( boil$ milk1 skim x well t5 m9utes2 :5 y s]ve add a liaison ( two yolks ( eggs mix$ ) a gill ( cream1 p\r ! s\p 9 ! ture5 ) small dice ( fri$ bread4 ,x mu/ be r ?94 ,no4 #aeh4 ,potage pure d',asp]ges4 ,cut two fre% bundles ( sprue grass1 boil v quickly 9 salt & wat] until t5d]2 put f\r ounces ( fre% butt] into a /ewpan ) half a spoonful ( *opp$ onions2 :5 x is melt$ mix ! sprue ) x1 !n add ?ree spoonfuls ( fl\r1 & f\r qu>ts ( veal /ock ) "o p9t ( boil$ milk1 let x boil five m9utes1 /irr+ x all ! "t2 season ) a teaspoonful ( salt1 two ditto ( sug>1 & a little :ite pepp]2 pass x ?r\gh a tammie1 boil x aga9 9 a clean /ewpan t5 m9utes1 & skim x well2 s]ve half a p9t ( sprue grass nicely boil$ 9 x4 ,no4 #aei4 ,potage la ,crcy4 ,scrape1 wa%1 & cut 9 ?9 slices1 "s c>rots2 take ?ree p\nds & a half ( ! r$ "p only1 lay !m on a sieve to dra91 put into a /ewpan half a p\nd ( lean ham1 two onions1 & "o head ( cel]y slic$1 add half a p\nd ( butt]1 ?ree cloves1 "o blade ( mace1 pass x ov] a mod]ate fire tw5ty m9utes1 !n add ! c>rots ) "o p9t ( :ite bro? 7,no4 #acc71 :5 q t5d] add ?ree tablespoonfuls ( fl\r1 mix well1 put f\r qu>ts ( :ite veal /ock2 let x simm] ne>ly an h\r1 skim x well1 rub x ?r\gh a tammie1 boil x aga91 if too ?ick add a little m bro?1 put fri$ bread into ! ture51 season ) a tablespoonful ( sug>1 & a little salt & pepp] if requir$4 ,no4 #afj4 ,potage la pure de ,*\fleur4 ,boil ?ree l>ge :ite caulifl[]s 9 salt & wat] until q t5d]1 *op !m v f9e1 put a qu>t] ( a p\nd ( butt] into a /ewpan1 "o leek1 "o head ( cel]y 79 slices7 a qu>t] ( a p\nd ( ham1 & two bay-leaves1 pass !m t5 m9utes ov] a quick fire2 add ! caulifl[]1 & ?ree tablespoonfuls ( fl\r1 mix well1 add ?ree qu>ts ( :ite /ock1 & "o ditto ( boil$ milk2 /ir x until boil+1 rub x ?r\gh a tammie1 boil & skim well2 season ) a teaspoonful ( sug>1 half ditto ( salt2 f9i% ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream2 p\r ! s\p into ! ture51 h a caulifl[] boil$1 & cut into tw5ty small sprigs1 put !m into ! s\p1 b be sure n to break !m4 ,no4 #afa4 ,potage la pure de ,concombres4 ,put half a p\nd ( butt] into a /ewpan1 slice two es*alots1 six ,j]usalem arti*okes1 7if e>ly 9 ! spr+1 b !y may be omitt$17 half a p\nd ( lean ham1 & six cucumb]s peel$ v c>efully1 z ! lea/ gre5 w\ld give a bad flav\r2 /ir x ov] a sl[ fire tw5ty m9utes1 !n add ! meat ( half a brais$ f[l 7,no4 #ebc71 well p\nd$1 & ?ree spoonfuls ( fl\r1 mix well2 add ?ree qu>ts ( veal /ock1 & a qu>t ( boil$ milk1 let x boil1 keep+ x /irr$1 rub x ?r\gh a tammie1 put x into a clean /ewpan1 skim x well2 season ) "o teaspoonful ( salt1 two ditto ( sug>1 h ready ab\t tw5ty pieces ( cucumb]1 /ew$ z 7,no4 #ajc71 put !m into ! ture51 add half a p9t ( good cream to ! s\p1 & s]ve4 ,x mu/ n be too ?ick4 ,no4 #afb4 ,potage la pure de ,pois v]ts4 ,cut a qu>t] ( a p\nd ( lean bacon 9 dice2 put x into a /ewpan ) a good bun* ( gre5 onions1 ditto ( p>sley1 a small piece ( m9t1 a qu>t] ( a p\nd ( butt]1 & ?ree qu>ts ( v fre% peas1 p\r "s cold wat] ov]1 wa% ! peas well--9 mix+ ! butt] ) !m p\r (f all ! wat]2 place !m ov] a brisk fire until !y are q t5d]1 !n p\nd !m 9 a mort>1 put back into ! /ewpan1 add ?ree tablespoonfuls ( fl\r2 7mix x well71 & ab\t f\r qu>ts ( good bro?2 /ir x until boil+1 skim well2 season ) a teaspoonful ( salt1 ?ree ditto ( sug>1 & a little :ite pepp]1 pass x ?r\gh a tammie & boil aga92 :5 y s]ve x h ready "s cr\tons 7small dice ( fri$ bread71 put !m 9 ! ture54 ,d n s]ve x too ?ick4 ,no4 #afc4 ,cle> ,giblet ,s\p4 ,cut six p\nds ( knuckle ( veal1 ) ! bones1 & "o p\nd ( lean ham 9 l>ge dice1 h ?ree onions1 two turnips1 "o c>rot1 two heads ( cel]y1 a b\quet g>ni1 & a tablespoonful ( salt2 butt] a /ewpan lightly1 put 9 ! :ole ( ! +r$i5ts1 add six cloves1 two blades ( mace1 & half a p9t ( wat]2 pass x ov] a brisk fire ab\t tw5ty m9utes1 /irr+ e two or ?ree m9utes2 :5 !re is a :ite glaze ^u ! spoon add eight qu>ts ( bro? 7,no4 #acc71 or wat]2 directly x boils place x at ! corn] ( ! /ove1 scald ! giblets 9 boil+ wat] five m9utes1 take !m out1 & cut !m 9 jo9ts1 ! gizz>d 9 f\r pieces2 put !m into ! /ock & let !m simm] g5tly until !y are q t5d]1 :i* w be ab\t two h\rs & a half2 take !m out1 pass ! /ock ?r\gh a clo?1 & cl>ify z 7,no4 #acd72 h ready "s c>rots & turnips scoop$ ) a small cutt]1 two heads ( cel]y cut 9 small dice1 & pass$ 9 butt] & sug>1 put !m into ! s\p1 & let !m boil g5tly until q t5d]2 skim well1 season ) a little salt & sug>2 put ! giblets1 ) "s ,fr5* beans or peas1 into ! ture5 & p\r ! s\p ov]4 ,no4 #afd4 ,potage aux ,queues de ,buf 7clair47 ,cut six p\nds ( leg ( beef 9 l>ge dice1 )\t bones1 cut two ox tails 9 jo9ts1 put !m into a /ewpan ) half a p\nd ( ham1 "o c>rot1 "o head ( cel]y1 f\r onions1 two ounces ( butt]1 half a p9t ( :ite bro? 7,no4 #acc71 six cloves1 "o blade ( mace1 & a tablespoonful ( salt2 pass x ov] a mod]ate fire half an h\r1 /irr+ x e five m9utes2 :5 gett+ a yell[ glaze at ! bottom put "s a%es on ! /ove to slack5 ! fire1 let x rema9 tw5ty m9utes long]1 until ! bottom is cov]$ ) a br[n glaze1 !n add two gallons ( cold wat]1 />t x on a quick fire1 skim x1 & let x simm] on ! corn] ( ! /ove = two h\rs1 or until ! ox tail is q t5d]2 !n take all ! pieces ( ox tail out & put !m by until want$2 pass ! /ock ?r\gh a napk9 into a clean /ewpan1 h ready "s vegetables cut l = j>d9ire 7,no4 #adg71 pass !m 9 sug> & butt]1 put !m into ! /ock1 boil until q t5d]2 season ) a little m salt if requir$1 a teaspoonful ( sug>1 & a little cay5ne2 t5 m9utes previ\s to s]v+ add a bun* ( p>sley ) a little ?yme & bay-leaf1 & ! ox tails2 take out ! p>sley & s]ve v hot4 ,no4 #afe4 ,potage aux ,queues d',agneau4 ,cut six p\nds ( trimm+s ( lamb or veal1 half a p\nd ( ham1 a l>ge bun* ( p>sley1 ?yme1 bay-leaves & m>joram1 ?ree cloves1 "o blade ( mace2 put ?ree tablespoonfuls ( salad oil into a /ewpan ) ! +r$i5ts1 & half a p9t ( :ite bro?1 cut six lamb's tails 9 jo9ts an in* long1 put !m into ! /ewpan ) "o calf's foot cut 9 pieces1 pass x t5 m9utes ov] a brisk fire1 !n add six qu>ts ( bro? 7,no4 #acc71 or wat]1 & two ounces ( salt1 :5 boil+1 skim well1 & let x simm] on ! corn] ( ! /ove ab\t an h\r2 take out ! pieces ( tails & pass ! /ock ?r\gh a napk9 into a /ewpan1 mix two ounces ( arr[root ) a gill ( cold bro?1 & a glass ( ,madeira1 ?r[ x into ! boil+ /ock1 /ir well all ! "t1 skim2 season ) two teaspoonfuls ( sug>1 pass ?r\gh a tammie into a clean /ewpan2 put 9 ! pieces ( tail t5 m9utes be=e s]v+2 be c>eful to take (f any fat :i* may rise f !m1 add juice ( a lemon & s]ve4 ,no4 #aff4 ,potage aux ,queues de veau 7clair74 ,proce$ exactly z 9 ! la/1 b in/ead ( lamb use veal1 = /ock1 cut f\r calves' tails 9 pieces half an in* long1 all[ m "t to /ew1 be+ l>g]1 b f9i% ! same way4 ,no4 #afg4 ,potage la ,du*esse4 ,cut eight p\nds ( veal1 "o p\nd ( ham1 & "o calf's foot 9 dice1 butt] ! bottom ( a /ewpan1 put 9 ! meat ) two onions1 ! peel ( half a lemon1 & half a p9t ( bro? 7,no4 #acc72 pass ! :ole ov] a brisk fire1 until =m+ a :ite glaze1 !n add eight qu>ts ( bro?1 or wat]1 & half a p9t ( br[n gravy 7,no4 #ace71 :5 boil+1 let x simm] at ! corn] ( ! /ove ab\t two h\rs1 boil a f[l 9 x1 skim x well1 pass ?r\gh a tammie2 put two ounces ( arr[root into a bas91 mix ) half a p9t ( cold bro?1 add x to ! boil+ /ock1 skim well1 boil tw5ty m9utes1 h ready a small spr+ *ick5 brais$1 :5 cold cut x 9 nice pieces1 h ready also ab\t =ty small qu5elles de volaille 7,no4 #abj71 put !m into ! s\p & s]ve4 ,! f[l t y boil 9 ! /ock may be us$ in/ead ( ! *ick54 ,no4 #afh4 ,cle> ,gr\se ,s\p4 ,cut six p\nds ( leg ( beef 9 l>ge dice1 ) two wild rabbits1 & "o p\nd ( lean ham1 butt] ! bottom ( a /ewpan1 put 9 ! meat1 ) two calf's feet1 two onions1 f\r leeks1 "o c>rot1 two turnips1 a bun* ( ?yme1 m>joram1 bay-leaves1 & p>sley1 a blade ( mace1 & six cloves all inclos$ 9 ! bun*2 set ! /ewpan ov] a brisk fire1 add "o p9t ( bro? 7,no4 #acc71 /ir x until =m+ a :ite glaze1 !n add eight qu>ts ( wat]1 & ne>ly a p9t ( br[n gravy 7,no4 #ace72 :5 boil+ ab\t an h\r add ! trimm+s ( ?ree gr\se :i* h be5 previ\sly roa/$ und]done1 7cut ! fillets & legs 9 pieces & res]ve = ! ture527 let x simm] "o h\r long]1 pass ?r\gh a napk9 into a clean /ewpan :5 ne> boil+1 add an ounce ( arr[root mix$ ) two glasses ( port w9e & a little cold bro?2 season ) a tablespoonful ( salt & half ditto ( sug>2 boil tw5ty m9utes1 p\r into y\r ture5 ov] ! gr\se1 & s]ve v hot4 ,! above quantity w\ld be suffici5t = two ture5s4 ,no4 #afi4 ,cle> ,p>tridge ,s\p4 ,proce$ exactly ! same z 9 ! la/1 be+ v p>ticul> t ! birds are "y & n ov] done4 ,no4 #agj4 ,cle> ,pheasant ,s\p4 ,prep>e ! s\p z be=e1 two "y pheasants w be en\gh1 b !y mu/ hang until full flav\r$1 or x w\ld n ta/e ( game4 ,:]e pheasants are pl5tiful "s may be us$ in/ead ( ! rabbits4 ,no #aga4 ,cle> ,woodcock ,s\p4 ,roa/ two or ?ree woodcocks1 well wrapp$ 9 pap]1 und]done1 let !m cool1 cut !m 9 pieces l ! gr\se1 put ! trimm+s into ! s\p1 :i* mu/ be ! same z ! gr\se s\p 7,no4 #afh72 put ! inside ( ! woodcocks 9 ! mort>1 p\nd well1 mix f\r ounces ( =cemeat 7,no4 #abb7 ) x1 add "o yolk ( egg1 take a knife1 surr\nd e "p ( ! pieces ) x1 poa* !m g5tly 9 a saut-pan ) a little /ock1 put !m into ! ture5 & p\r ! consomm ov]4 ,no4 #agb4 ,cle> ,h>e ,s\p4 ,cut a "y h>e 9 small pieces1 ! legs 9 two pieces1 ditto ! %\ld]s1 & ! back 9 six pieces1 put !m 9 a /ewpan ) half a p\nd ( lean ham cut 9 dice1 half a p\nd ( butt]1 eight cloves1 two blades ( mace1 tw5ty pepp]corns1 fry ! :ole tw5ty m9utes ov] a mod]ate fire2 :5 ! h>e is gett+ firm ?r[ ov] x an ounce ( arr[root1 mix well1 add six qu>ts ( consomm 7,no4 #acd7 & "o ( wat]1 let x boil ne>ly two h\rs1 or until ! h>e is done1 :i* y may easily asc]ta9 ) a =k1 if q t5d] put into a small /ewpan until want$1 pass ! /ock ?r\gh a f9e sieve2 h ready f\r heads ( good :ite cel]y wa%$1 cut all ! be/ "p 9 diamonds1 pass !m 9 butt] & sug>1 !n add ab\t a p9t ( ! /ock & simm] until t5d]1 keep+ x well skimm$2 be=e s]v+ add ! cel]y1 pieces ( h>e1 "o glass ( port w9e1 qu>t] ( a tablespoonful ( salt1 & "o ditto ( sug>2 s]ve v hot1 p\r+ x ov] "s ( ! be/ pieces ( h>e :i* y h res]v$ = y\r ture51 nicely trimm$4 ,no4 #agc4 ,potage clair la ,poissonire4 ,prep>e a good /ock ( eight p\nds ( veal1 half a p\nd ( ham1 "o c>rot1 "o turnip1 f\r onions1 f\r cloves1 two blades ( mace1 two heads ( cel]y1 & half a p9t ( bro?2 pass x ov] a brisk fire tw5ty m9utes1 :5 !re is a :ite glaze at ! bottom add two gallons ( bro? 7,no4 #acc71 or wat]1 & a tablespoonful ( salt1 !n add a small cod's head1 let x simm] two h\rs1 skim well1 pass ?r\gh a clo? into a clean /ewpan1 put x aga9 on ! /ove to r$uce "o ?ird1 h ready scald$ & be>d$ f\r doz5 ( fre% oy/]s & a p9t ( muscles1 fillet "o sole1 cut x 9 diamonds2 qu>t] ( an h\r be=e s]v+ d9n] put into ! s\p ! oy/]s1 muscles1 & fillets ( soles1 ) half a h&ful ( pick$ p>sley2 let x simm] t5 m9utes1 skim x well1 add a little salt if requir$1 & a teaspoonful ( sug> ) a little cay5ne1 & s]ve v hot4 ,no4 #agd4 ,gr\se ,s\p4 ,roa/ two or ?ree gr\se1 take (f all ! fle%1 res]v+ "s ( ! fillets1 :i* cut 9 ?9 slices & s]ve ) ! s\p 9 ! ture52 put ! bones 9 a /ewpan ) two qu>ts ( fir/ /ock 7,no4 #acc7--;boil !m half an h\r--place ! fle% into a mort>1 p\nd x well1 !n put two onions1 half a c>rot1 & a turnip1 9 slices into a /ewpan1 ) half a p\nd ( butt]1 a few sprigs ( p>sley1 ?yme1 two bay-leaves1 six pepp]corns1 & half a blade ( mace2 /ir !m five m9utes ov] ! fire1 !n add a p9t ( /ock1 & /ew !m until t5d]1 :5 add ! fle% ( ! birds & f\r ounces ( fl\r2 mix !m well toge!r1 !n add ! /ock f ! bones1 half a p9t ( br[n gravy 7,no4 #ace7 & "s consomm 7,no4 #acd71 mak+ altoge!r five qu>ts1 boil tw5ty m9utes1 keep+ x /irr$2 season ) a little salt & a tablespoonful ( sug>2 pass x ?r\gh a tammie1 !n put x into ano!r /ewpan1 boil x aga91 skim well1 p\r x into a ture5 9 :i* y h put "s cr\tons & ! pieces ( fillets2 s]ve v hot4 ,no4 #age4 ,pheasant ,s\p4 ,prep>e ?is s\p exactly z ! la/1 b f9i%+ ) milk or cream1 & omitt+ ! br[n gravy1 z ?is s\p mu/ be kept :ite4 ,no4 #agf4 ,p>tridge ,s\p4 ,roa/ f\r p>tridges1 & proce$ z 9 ! la/4 ,no4 #agg4 ,h>e ,s\p4 ,cut eight p\nds ( beef & veal1 ) ab\t a p\nd ( bacon1 9 l>ge dice1 h ?ree onions1 two turnips1 two c>rots1 f\r bay-leaves1 a bun* ( p>sley1 f\r sprigs ( ?yme1 basil1 & ?ree heads ( cel]y2 butt] ! bottom ( a /ewpan1 put 9 ! meat & vegetables ) a p9t ( bro?1 place x ov] a mod]ate fire1 cut ! h>e 9 pieces 7r small71 put x into ! /ewpan1 /ir x e six m9utes until x is cov]$ ) a br[n glaze1 !n add ?ree qu>t]s ( a p\nd ( fl\r ov] ! meat1 mix well ) eight qu>ts ( bro? 7,no4 #acc71 & a p9t ( br[n gravy 7,no4 #ace72 let x simm] until ! h>e is q t5d]1 take x out ( ! /ewpan1 !n trim ab\t t5 or twelve ( ! be/ pieces = ! ture51 pull all ! meat f ! rema9d]1 p\nd x well 9 ! mort> & add x to ! pure2 pass x ?r\gh a tammie1 put x into a clean /ewpan1 place x on ! /ove to boil aga92 mix ! foll[+ +r$i5ts 9 a bas91 two tablespoonfuls ( fl\r1 eight ditto ( port w9e1 half ditto ( salt1 a good p9* ( cay5ne pepp]1 "o ditto ( sug>1 mix well ) half a p9t ( cold bro? 7,no4 #acc71 add x to ! s\p :5 ^u ! po9t ( boil+2 /ir x well1 s]ve v hot2 two heads ( cel]y may be add$ cut small1 pass$ 9 butt]1 & boil$ until t5d]4 ,no4 #agh4 ,,pur,e ,,( ,,all ,,k9ds ,,( ,,game1 ,,mix$ ,,or ,,sep>ate4 ,if y h any game f a previ\s d9n]1 :e!r pheasant1 p>tridge1 gr\se1 h>e1 wild rabbits1 or any k9d ( game1 take all ! meat f ! bones1 put ! bones 9 a /ewpan to simm] ) f\r qu>ts ( consomm 7,no4 #acd7 half an h\r1 p\nd ! meat 9 ! mort> v f9e1 put x into a clean /ewpan ) qu>t] ( a p\nd ( butt]1 half ditto ( ham1 two heads ( cel]y cut ?91 two es*alots1 "o c>rot1 "o turnip1 f\r cloves1 & f\r pepp]corns2 pass x ov] a sl[ fire tw5ty m9utes1 add half a p9t ( bro?1 ) ! meat1 7:i* = t quantity ( s\p %\ld be ab\t two p\nds71 & ?ree tablespoonfuls ( fl\r1 mix well1 p\r ! /ock f ! bones ov]1 ) half a p9t ( br[n gravy 7,no4 #ace71 boil tw5ty m9utes1 pass x ?r\gh a tammie into a clean /ewpan1 if too ?ick add m bro? season ) a little salt & a spoonful ( sug>2 put "s cr\tons 9 a ture5 cut v ?9 ( ! size ( a sixp5ny piece1 & crisp1 if n ready to s]ve x mu/ be kept hot 9 ! ba9 m>ie2 d n let x boil aft] x is pass$1 or x w curdle & h a bad appe>ance4 ,no4 #agi4 ,giblet ,s\p4 ,prep>e ! /ock exactly l ! cle> giblet 7,no4 #afc71 in/ead ( cl>ify+ x put half a p\nd ( butt] into a /ewpan ) ?ree qu>t]s ( a p\nd ( fl\r1 make a light-col\r$ r\x1 mix ! /ock ) x1 boil x ab\t =ty m9utes1 keep+ x /irr$1 add a l>ge b\quet g>ni1 pass ?r\gh a tammie into a clean /ewpan1 h ready ab\t fifty small button onions1 pass$ 9 butt] & sug>1 ?r[ !m into ! s\p & let !m simm] until t5d]2 t5 m9utes be=e s]v+ add a glass ( ,madeira1 & ! giblets 7:i* y h well trimm$71 season ) a little salt & sug> if necess>y4 ,no4 #ahj4 ,potage la ,re9e4 ,put a p9t ( rice into a bas91 wa% well 9 ?ree wat]s1 put a qu>t] ( a p\nd ( butt] into a /ewpan1 two m9c$ onions1 "o turnip1 "o c>rot1 f\r ,j]usalem arti*okes1 half a p\nd ( lean bacon1 two cloves1 half a blade ( mace1 & a small bun* ( p>sley2 pass ! :ole ov] a sl[ fire ab\t fifte5 m9utes1 tak+ c>e x is n ! lea/ br[n2 add ?ree qu>ts ( :ite /ock 7,no4 #g7 & ! rice1 let x simm] v g5tly until ! rice is q t5d]1 h ready a f[l roa/$1 take all ! meat (f ! bones & p\nd well 9 ! mort>1 put ! bones 9 a /ewpan ) two qu>ts m /ock1 boil a qu>t] ( an h\r1 add ! meat to ! rice & vegetables1 & p\nd all well toge!r1 put x back into ! same /ewpan1 add ! bro? f ! bones1 rub ?r\gh a tammie1 boil a qu>t] ( an h\r long]1 season ) a tablespoonful ( sug>1 skim well1 put two yolks ( eggs 9 a small bas91 mix well ) half a p9t ( cream & pass ?r\gh a tammie2 two m9utes previ\s to s]v+ ?r[ x 9 ! s\p1 /ir x 9 quickly1 put "s cr\tons 9 ! ture51 add m /ock if too ?ick & s]ve v hot4 ,no4 #aha4 ,potage la ,reg5te4 ,prep>e y\r s\p j z ! above2 h ready brais$ a spr+ *ick51 cut 9 t5 nice pieces2 put x into ! s\p t5 m9utes to w>m2 put into ! ture5 f\r spoonfuls ( v gre5 sprue grass1 if 9 season1 or gre5 peas1 or small ,brussels spr\ts1 & p\r ! s\p g5tly ov]4 ,no4 #ahb4 ,s\p ,mulligatawny4 ,cut f\r onions1 f\r apples1 "o c>rot1 two turnips1 "o head ( cel]y1 & half a p\nd ( lean ham 9 slices2 put !m into a /ewpan ) half a p\nd ( butt]1 pass x tw5ty m9utes ov] a brisk fire1 ) f\r cloves1 "o blade ( mace1 a bun* ( p>sley1 ?yme1 bay-leaves1 & a p9t ( bro? 7,no4 #acc72 let x simm] ab\t tw5ty m9utes1 !n add ?ree tablespoonfuls ( curry p[d]1 "o d4 ( curry pa/e1 & f\r d4 ( fl\r2 mix ! :ole well toge!r1 ) eight qu>ts ( bro?2 :5 boil+1 skim x1 season ) a teaspoonful ( sug>1 & salt if requir$2 pass x ?r\gh a tammie1 s]ve ) pieces ( roa/ *ick5 9 x1 & boil$ rice 9 a sep>ate di% 7,no4 #abi47 ,x mu/ n be too ?ick1 & ( a good yell[ col\r4 ,no4 #ahc4 ,potage ,queues de ,veau blanc4 ,make ! /ock & /ew ! calves' tails precisely z ,no4 #aff1 in/ead ( cl>ify+ x2 put a qu>t] ( a p\nd ( butt] into a /ewpan ) six ounces ( fl\r2 /ir x ov] ! fire ab\t five m9utes2 let x cool1 !n mix ! /ock ) x1 /irr+ x well ) a wood5 spoon until x boils2 !n place x at ! corn] ( ! /ove ab\t tw5ty m9utes2 skim1 add a b\quet g>ni1 & a glass ( madeira or %]ry1 pass x ?r\gh a tammie2 season ) a spoonful ( sug>1 a little cay5ne1 & salt if requir$2 put x into ano!r /ewpan ^u ! fire1 & t5 m9utes be=e s]v+ add half a p9t ( cream & ! calves' tails to w>m4 ,no4 #ahd4 ,potage ,queues de ,veau l',indi5ne4 ,put f\r qu>ts ( mulligatawny s\p 7,no4 #ahb7 into a /ewpan1 & a p9t ( consomm 7,no4 #acd72 cut "s vegetables z = juli5ne 7,no4 #adh71 put t5 tablespoonfuls ( salad oil into a saut-pan2 :5 hot1 fry ! vegetables 9 x1 until r br[n2 lay !m on a sieve to dra91 !n add !m to ! s\p1 :i* is 9 ebullition2 skim well1 put ab\t fifte5 nice pieces ( calves' tail 9 x1 & s]ve1 ) "s dry boil$ rice 9 a sep>ate di%4 ,no4 #ahe4 ,potage ,tte de ,veau l',indi5ne4 ,proce$ exactly z above1 except1 put pieces ( cook$ calf's head cut 9 squ>e pieces1 in/ead ( calves' tail4 ,no4 #ahf4 ,potage ,queues de ,buf l',indi5ne4 ,prep>e ! same /ock z ,no4 #ahd2 put ab\t twelve pieces ( ox-tail1 well /ew$1 z ,no4 #afd1 into ! s\p t5 m9utes be=e s]v+4 ,no4 #ahg4 ,potage ,queues de ,buf l',anglaise4 ,butt] ! bottom ( a middl+-siz$ /ewpan1 into :i* put six p\nds ( leg ( beef1 two ox-tails cut 9 jo9ts1 f\r onions1 two heads ( cel]y1 two turnips1 "o c>rot1 t5 pepp]corns1 a blade ( mace1 six cloves1 & a bun* ( p>sley1 ?yme1 & bay-leaves2 !n add half a p9t ( wat]1 place x ov] ! fire1 /irr+ x r\nd occasionally1 until ! bottom ( ! /ewpan is cov]$ ) a br[ni% glaze2 !n fill up ! /ewpan ) eight qu>ts ( fir/ /ock 7,no4 #acc71 & two ounces ( salt2 :5 boil+1 place x at ! corn] ( ! fire1 skim x1 & let x simm] until ! pieces ( ox-tails are p]fectly t5d]1 :5 take !m out1 & put !m into a bas92 !n pass ! /ock ?r\gh a clo?1 9 ano!r /ewpan1 make a r\x ) half a p\nd ( butt]1 & ?ree qu>t]s ( a p\nd ( fl\r2 !n add ! /ock1 :i* %\ld n exce$ sev5 qu>ts2 /ir x ov] ! fire until x boils1 !n add a salt-spoonful ( cay5ne1 two glasses ( port w9e1 & f\r heads ( cel]y 7cut f9e & pass$ t5 m9utes1 9 butt]1 ov] a %>p fire17 let ! s\p simm] an h\r at ! corn]2 skim x well1 & put by until want$2 ?is quantity is suffici5t = two ture5s1 s :5 ready to s]ve1 put half ( x 9 a /ewpan1 ) t5 pieces ( ! tails1 & :5 q hot1 p\r x into y\r ture54 ,if too ?ick1 add a little consomm4 ,no4 #ahh4 ,potage aux ,hutres4 ,blan* f\r doz5 oy/]s until r firm 7!y mu/ n ne>ly boil7 dra9 !m on a sieve2 save ! liquor 9 :i* !y are blan*$4 ,put a qu>t] ( a p\nd ( butt] into a /ewpan2 :5 x is melt$ mix ) x six ounces ( fl\r2 /ir x ov] a sl[ fire a %ort "t2 aft]w>ds let x cool1 !n add ! liquor ( ! oy/]s1 a qu>t ( milk1 & two qu>ts ( good veal /ock 7,no4 #g72 season z foll[s3 a teaspoonful ( salt1 half a saltspoonful ( cay5ne pepp]1 five pepp]corns1 half a blade ( mace1 a tablespoonful ( ,h>vey sauce1 & half d4 ( ess5ce ( an*ovy2 /ra9 x ?r\gh a tammie2 boil x aga9 t5 m9utes1 skim well2 be>d ! oy/]s1 & put !m 9 ! ture52 add a gill ( cream to ! s\p1 :5 x is s]v$1 & p\r x ov] ! oy/]s4 ,no4 #ahi4 ,potage aux filets de ,soles4 ,put a qu>t] ( a p\nd ( butt]1 ) six ounces ( fl\r into a /ewpan2 make a :ite r\x2 :5 cold1 mix well ) two qu>ts ( veal /ock 7,no4 #g71 & "o qu>t ( milk2 set x on ! /ove1 /ir until boil+2 h ready fillet$ two v fre% soles2 trim ! fillets1 & put ! bones & trimm+s into ! s\p1 ) f\r cloves1 two blades ( mace1 two bay-leaves2 two spoonfuls ( ess5ce ( an*ovy1 "o d4 ( ,h>vey sauce1 "o d4 ( sug>1 half a saltspoonful ( cay5ne1 & a little salt if requir$2 skim well1 pass ?r\gh a sieve into a clean /ew pan1 boil aga92 put 9 t5 small pieces ( salmon cut half an in* long1 & a qu>t] d4 wide2 cut ! fillets ( ! soles ! same size1 put !m into ! boil+ s\p ) half a h&ful ( pick$ p>sley2 boil t5 m9utes2 f9i% ) two yolks ( eggs & half a p9t ( cream mix$ toge!r2 ?r[ !m into ! s\p4 ,! pieces ( soles are to be add$ five m9utes be=e s]v+2 ! salmon may be omitt$4 ,no4 #aij4 ,potage la ,poissonnire4 ,blan* two doz5 oy/]s1 f\r doz5 v fre% muscles blan*$ & be>d$2 put a qu>t] ( a p\nd ( butt] into a /ewpan1 ) six ounces ( fl\r1 make a :ite r\x2 :5 cool1 add ! liquor ( ! oy/]s1 muscles1 & bone ( ! sole1 ) two qu>ts ( bro?1 & ?ree p9ts ( milk2 season ) a spoonful ( salt1 "o d4 ( sug>1 a sprig ( ?yme1 p>sley1 two bay-leaves1 f\r cloves1 & two blades ( mace2 pass ?r\gh a tammie into a clean /ewpan1 boil & skim well2 cut ab\t t5 pieces ( salmon into ?9 slices1 half an in* long1 a qu>t] d4 wide2 cut ! fillet ( ! sole ! same size2 put all into ! boil+ s\p1 ) half a h&ful ( pick$ p>sley1 & a gill ( good cream2 put ! oy/]s & muscles 9 ! ture5 & s]ve4 ,no4 #aia4 ,potage d',anguille4 ,bone two l>ge eels f head to tail1 cut ! meat (f 9 slant+ dice ! size ( a teaspoon2 put a qu>t] ( a p\nd ( butt] into a /ewpan1 ) a spoonful ( *opp$ es*alots1 to :i* add a qu>t] ( a p\nd ( fl\r2 /ir x ov] a mod]ate fire five m9utes1 let x cool1 !n add ?ree qu>ts ( good consomm 7,no4 #acd72 :5 x boils ?r[ 9 ! bones ( ! eels1 a small bun* ( turtle h]bs2 let x boil a few m9utes2 skim x well1 pass ?r\gh a tammie into a clean /ewpan2 put ! raw eel into x1 ) two spoonfuls ( ,h>vey sauce1 "o d4 ess5ce ( an*ovy1 a qu>t] ( a h&ful ( pick$ p>sley1 two glasses ( port w9e1 a little salt & sug>2 place x aga9 ov] ! fire1 boil five m9utes1 skim1 & s]ve4 ,no4 #aib4 ,potage de ,hom>d4 ,take all meat f a h5 lob/]1 break up ! %ell & small claws 9 a mort>1 & put !m into a /ewpan1 ) five p9ts ( consomm1 place x at ! corn] ( ! fire to simm] half an h\r2 !n mix ! r$ spawn ) a qu>t] ( a p\nd ( butt]1 z direct$ 7,no4 #gg72 !n put two onions1 a piece ( c>rot1 & half a turnip1 9 slices1 into a /ewpan1 ) a few sprigs ( p>sley & ?yme1 two bay-leaves1 a blade ( mace1 f\r cloves1 & a qu>t] ( a p\nd ( butt]2 /ir !m t5 m9utes ov] a mod]ate fire1 !n add ! fle% ( ! lob/]1 previ\sly well p\nd$1 res]v+ a few slices = ! ture51 & half a p9t ( second /ock2 boil x a m9ute1 !n add a qu>t] ( a p\nd ( fl\r2 mix x well1 & moi/5 ) ! /ock f ! %ells :i* /ra9 into x2 season ) a little cay5ne pepp] & ess5ce ( an*ovies2 boil x five m9utes1 !n rub x ?r\gh a tammie1 & put x into a clean /ewpan2 let x boil t5 m9utes at ! corn] ( ! fire1 skim x well1 & :5 ^u ! po9t ( s]v+1 /ir 9 ! qu>t] ( a p\nd ( lob/] butt]2 d n let x boil aft]w>ds2 p\r x into ! ture5 ov] ! fillets ( lob/]1 & s]ve v hot4 ,?is s\p requires to be q a r$ col\r4 ,no4 #aic4 ,potage la ,*ano9aise4 ,make a :ite r\x ( a qu>t] ( a p\nd ( butt] & six ounces ( fl\r2 add five p9ts ( :ite consomm 7,no4 #acd7 & ?ree p9ts ( milk2 :5 boil+1 skim well3 add ?ree tablespoonfuls ( ess5ce ( an*ovy1 two d4 ( ,h>vey sauce1 a bun* ( ?yme1 p>sley1 bay-leaf1 half a spoonful ( salt1 d4 ( sug>1 & a little cay5ne pepp]2 pass ?r\gh a tammie2 h ready ! s(t roes ( ?ree mack>el1 cut 9 squ>e pieces1 & pass$ 9 butt]1 z direct$ 7,no4 #chb72 ?r[ !m 9 ! s\p2 h ready likewise tw5ty small qu5elles ( fi% 7,no4 #abd72 f9i% ) two ounces ( matre d'htel butt] 7,no4 #gi7 9 :i* y h introduc$ a little *opp$ t>ragon2 put ! :ole into ! s\p five m9utes previ\s to s]v+2 add ! juice ( a lemon4 ,no4 #aid4 ,potage ,pte d',italie4 ,put f\r tablespoonfuls ( v>i\s %ap$ small ,italian pa/e 9 a qu>t ( boil+ wat]1 ) a little salt 9 x1 boil x a few m9utes2 put x on a sieve to dra92 h ab\t ?ree qu>ts ( cl>ifi$ consomm 7,no4 #acd71 q boil+2 put ! pa/e into x1 & boil a qu>t] ( an h\r2 x mu/ be ( a pale %]ry col\r2 consomm ( f[l is ! be/ = ?is k9d ( potage2 season ) a little salt & sug>4 ,a piece ( good glaze may likewise be introduc$4 ,no4 #aie4 ,potage au ,v]micelle4 ,put ?ree qu>ts ( consomm to boil1 ?r[ 9 a good h&ful ( v]micelli2 let x simm] g5tly ab\t fifte5 m9utes2 season ) salt & a little sug>4 ,no4 #aif4 ,potage la ,sem\le4 ,put ab\t six tablespoonfuls ( sem\l9a into ?ree qu>ts ( consomm 7,no4 #acd72 :5 x boils1 set x at ! corn] ( ! /ove to simm] ab\t tw5ty m9utes2 season ) a little salt & sug>2 s]ve v hot4 ,no4 #aig4 ,potage au ,riz4 ,/eep half a p9t ( rice 7previ\sly well wa%$7 9 boil+ wat] five m9utes1 dra9 x on a sieve1 put x into ?ree qu>ts ( boil+ consomm 7,no4 #acd71 let x simm] half an h\r2 :5 ! rice is q done1 b n 9 puree1 x is q ready to s]ve1 ) ! addition ( a piece ( glaze & a little sug> if requir$4 ,! consomm mu/ be v /rong = ?is s\p4 ,no4 #aih4 ,potage au ,mac>oni4 ,boil tw5ty /icks ( mac>oni 9 two qu>ts ( wat] :]e y h put salt1 & a piece ( butt]2 :5 t5d]1 cut ea* /ick 9 ?ree pieces2 h ready ?ree qu>ts ( consomm 7,no4 #acd7 put ! mac>oni 91 simm] tw5ty m9utes2 & s]ve ) grat$ ,p>mesan *eese sep>ate4 ,no4 #aii4 ,potage au ,mac>oni en rub&s4 ,prep>e & s]ve z above1 b us+ ! tape macc>oni in/ead ( ! o!r1 & only blan*+ x five m9utes 9 ! wat]4 ,no4 #bjj4 ,turtle ,s\p4 ,?is s\p1 ! delight ( civic corporations1 ! fri5d ( ! doctors1 & enemy ( ! ald]man1 has be51 & p]haps ev] w be1 ! lead+ article ( ,engli% cook]y4 ,its great complication has r5d]$ x difficult 9 private e/abli%m5ts2 ,i %all "h1 h[ev]1 simplify x s z to r5d] x practicable4 ,make *oice ( a good turtle1 weigh+ f "o hundr$ & =ty to "o hundr$ & eighty p\nds1 hang x up by ! h9d f9s securely1 cut (f ! head & let x hang all night1 !n take x d[n1 lay x ^u its back1 & ) a %>p knife cut out ! belly1 leav+ ! f9s1 b keep+ ! knife ne>ly close to ! upp] %ell2 take out ! int]ior1 :i* ?r[ away1 fir/ collect+ ! gre5 fat :i* is ^u x1 !n remove ! f9s & fle%y p>ts1 leav+ no?+ b ! two l>ge %ells1 saw ! top %ell into f\r & ! bottom "o 9 halves2 !n put ! :ole ( ! turtle1 includ+ ! head1 into a l>ge turbot kettle1 & cov] !m ) cold wat]1 7or if no kettle l>ge en\gh blan* x 9 twice71 place x ^u a %>p fire & let boil five m9utes1 to suffici5tly scald x1 !n put ! pieces into a tub ( cold wat]1 & ) a po9t$ knife take (f all ! scales1 :i* ?r[ away1 !n take out c>efully ! :ole ( ! gre5 fat1 :i* res]ve1 place ! rema9d] back 9 ! turbot kettle1 :]e let x simm] until ! meat comes easily f ! %ells & ! f9s are t5d]1 !n take !m out & deta* all ! glut9\s meat f ! %ells1 :i* cut into squ>e pieces & res]ve until requir$4 ,fric&eau & a few o!r entres 7 sometimes made f ! fle%y p>ts1 b ! /r+y sub/ance ( t mock meat is n wor? eat+1 & few /oma*s c dige/ x4 ,! ,/ock4--,= a turtle ( ! above size 7:i* is consid]$ ! be/1 = 9 comp>ison ) !m ! small] ones possess b little gre5 fat17 cut up sixty p\nds ( knuckles ( veal1 & tw5ty p\nds ( beef1 ) six p\nds ( lean ham2 well butt] ! bottom ( ?ree l>ge /ewpans1 & put an equal proportion ( meat 9 ea*1 ) f\r onions1 "o c>rot1 tw5ty pepp]corns1 t5 cloves1 two blades ( mace1 an ounce ( salt1 & a p9t ( wat]2 place !m ^u %>p fires1 /irr+ !m r\nd occasionally until ! bottom ( ea* is cov]$ ) a br[ni% glaze1 :5 fill !m up ) ! wat] 9 :i* y blan*$ ! turtle1 tak+ m wat] if n suffici5t2 :5 boil+ place !m at ! corn]s ( ! fires1 let !m simm] two h\rs1 keep+ !m always well skimm$2 !n pass ! /ock ?r\gh a f9e clo? into bas9s to cool4 ,! /ock aft] be+ drawn d[n 9 ! ?ree sep>ate /ewpans1 may be turn$ into a l>ge /ock pot1 b my reason = do+ x 9 small] quantities is1 t x requires less ebullition1 & consequ5tly ! aroma ( ! diff]5t +r$i5ts is bett] pres]v$2 aft] hav+ pass$ ! /ock1 fill !m up aga9 ) wat]1 let !m simm] f\r h\rs1 :5 pass x & conv]t x into glaze z direct$ 7,no4 #acb74 ,! ,s\p4--,put ?ree p\nds ( butt] into a l>ge /ewpan ) t5 sprigs ( w9t] savory1 t5 ( ?yme1 t5 ( basil1 t5 ( m>joram1 & t5 bay-leaves2 place x a few m9utes ov] a mod]ate fire1 b d n let x *ange col\r1 !n mix 9 f\r p\nds & a half ( fl\r to =m a r\x1 :i* keep /irr+ ov] ! fire until x becomes lightly t+$1 :5 take x (f ! fire & /ir x occasionally until p>tly cold1 !n add ! /ock :i* %\ld am\nt to t5 gallons1 place x aga9 ov] ! fire & /ir x until boil+1 !n place x at ! corn]1 let x simm] two h\rs1 keep+ x well skimm$1 !n pass x ?r\gh a tammie into a clean /ewpan1 add ! pieces ( turtle1 place x at ! corn] ( ! fire & let x simm] until ! meat is ne>ly t5d]1 :5 add ! gre5 fat1 & let x rema9 ^u ! fire until ! meat is q t5d]1 add a little m salt if requir$1 & put x by 9 bas9s until ready = use2 :5 ready to s]ve w>m ! quantity requir$1 & to ea* ture5ful add half a saltspoonful ( cay5ne1 & a qu>t] ( a p9t ( ,madeira w9e2 s]ve a lemon sep>ate4 ,to make s\p ( a small] siz$ turtle y mu/ ( c\rse r$uce ! o!r +r$i5ts 9 proportion4 ,! rema9s ( ! s\p put 9 j>s w keep a consid]able "t4 ,no4 #bja4 ,cle> ,turtle ,s\p4 ,is n[ p]haps held 9 ! highe/ e/imation among real epicures1 & :5 arti/ically prep>$ is inde$ wor?y ! "n ( a luxury2 x is easi] dige/$ & does n dog ! palate s mu* z :5 made ?ick1 inde$ a p9t ( ?is s\p may be tak5 be=e a good d9n] 7) ! assi/ance ( milk pun* n too mu* ic$ or too sweet7 :]e half a p9t ( ! o!r might spoil ! rema9d] ( y\r d9n]4 ,i %all "h describe x 9 t simple mann] :i* w r5d] x easy = any cook n only to und]/& b to d x well4 ,prep>e ! turtle precisely z 9 ! la/1 z also ! /ocks1 m]ely fill+ !m up :5 ! bottom ( ! /ewpan is cov]$ ) a :ite glaze in/ead ( br[n1 ?us keep+ ! /ock :ite & v cle>2 :5 done1 pass !m ?r\gh a clo? into a clean /ewpan1 place x ov] ! fire & r$uce x "o ?ird1 hav+ previ\sly ?r[n 9 a bun* conta9+ t5 sprigs ( w9t] savory1 t5 ( m>joram1 t5 ( ?yme1 t5 ( basil1 & t5 bay-leaves1 !n mix ?ree qu>t]s ( a p\nd ( ! be/ arr[ root ) a qu>t ( cold /ock & a p9t ( w9e1 7%]ry71 p\r x into ! boil+ s\p1 keep+ x /irr$ five m9utes1 !n pass x ?r\gh a clo? into ano!r /ewpan1 add ! pieces ( meat f ! turtle & proce$ z = ! ?ick turtle1 b omitt+ ! cay5ne2 ?is s\p ought to be q cle> & ( a gre5i% hue4 ,no4 #bjb4 ,mock ,turtle ,s\p4 ,put a qu>t] ( a p\nd ( butt] at ! bottom ( a l>ge /ewpan1 !n cut up tw5ty p\nds ( knuckles ( veal 9 l>ge dice1 ) two p\nds ( uncook$ ham2 put !m into a /ewpan ) six onions1 two c>rots1 two heads ( cel]y1 tw5ty pepp]corns1 two blades ( mace1 two ounces ( salt1 & a p9t ( wat]2 set x ov] a %>p fire1 /irr+ x r\nd occasionally until ! bottom ( ! /ewpan is cov]$ ) a light br[n glaze1 !n lay 9 ! half ( a scald$ calf's head1 ! *eek d[nw>ds1 & fill up ! /ewpan ) f\rte5 qu>ts ( wat]2 :5 boil+1 place x at ! corn] ( ! fire1 :]e let x simm] two h\rs & a half1 keep+ x well skimm$1 b tak+ out ! half head z soon z x becomes flexible to ! t\*1 7:i* w take ab\t ! "t ! /ock requires to simm]71 remove all ! bone & press ! head flat betwe5 two di%es until cold1 !n pass ! /ock ?r\gh a clo? into a bas91 put a p\nd ( butt] into ano!r /ewpan1 ) f\r sprigs ( w9t] savory1 f\r ( ?yme1 f\r ( m>joram1 f\r ( basil1 & f\r bay-leaves1 fry !m a few m9utes 9 ! butt]1 b d n let x *ange col\r1 !n mix 9 a p\nd & a half ( fl\r1 /ir x a few m9utes ov] ! fire until becom+ slightly t+$1 take x f ! fire1 /irr+ x r\nd occasionally until p>tly cold1 :5 p\r 9 ! /ock1 place x aga9 ^u ! fire1 keep+ x /irr$ until x boils1 !n place x at ! corn] & let x simm] = half an h\r1 keep+ x well skimm$1 season ) a little cay5ne pepp]1 & m salt if requir$1 & pass x ?r\gh a tammie into a bas9 until want$4 ,:5 ! calf's head is cold take (f all ! meat & fat1 leav+ no?+ b ! glut9\s "p1 :i* cut into pieces an in* squ>e2 :5 ready to s]ve ! s\p put ab\t ?ree qu>ts 7to ea* ture571 into a /ewpan ) tw5ty ( ! pieces ( head & a glass ( %]ry1 boil altoge!r fifte5 m9utes1 :5 skim & s]ve v hot4 ,?is s\p may likewise be ?ick5$ )\t a r\x1 z direct$ = br[n sauce 7,no4 #d74 ,=cemeat & egg-balls 7 =m]ly s]v$ 9 ?is s\p1 ! latt] 9 imitation ( turtles' eggs1 b bett] imitations ( bullets1 & almo/ z indige/ible2 ! omission ( !m w1 ,i am c]ta91 prove b5eficial1 = :e!r ! /oma* be /rong or delicate x w n be> load+ ) ammunition ( t description4 ,! above s\p requires to be a light br[n col\r1 & = ?ickness x mu/ adh]e lightly to ! back ( ! spoon4 ,,me?od ,,( ,,clean+ ,,salt-,,wat] ,,fi%4 ,turbot4 ,take ! gills out c>efully1 & make an incision close to ! head 7on ! back ( ! fi%7 f :i* take out ! inside1 & wa% x well ) salt & wat]4 ,obs]ve t ! middle-siz$ fi% are ! be/2 if too l>ge1 !y sometimes eat t\gh & ?ready2 ?is fi% is bett] kept a day or two aft] x is caught1 p>ticul>ly 9 w9t]4 ,brill4 ,take ! scales (f ! belly1 & proce$ ! same z = turbot1 b cut (f ! f9s4 ,john ,dory4 ,cut (f ! f9s1 take out ! gills1 & op5 ! fi% at ! brea/1 f :5ce take out ! inside2 wa% x b z little z possible4 ,! liv] ( ?is fi% is v delicate2 b _c be obta9$ except by p>ties liv+ ne> :]e !y are caught1 z x dissolves 9 a v %ort "t if kept4 ,cod-fi%4 ,cut & pull out ! gills1 !n op5 ! belly & take out ! inside2 wa% x 9 spr+ wat]2 if ?is fi% is requir$ crimp$1 y mu/ clean x be=e x is q dead 7t is to say1 :il/ life rema9s 9 ! muscles ( ! fi%72 cut x up 9 slices ?ree in*es 9 ?ickness1 & lay !m 9 spr+ wat] = a qu>t] ( an h\r2 or if ! fi% is want$ to be s]v$ :ole1 m]ely cut incisions ^u ea* side to ! bone1 ab\t two in*es ap>t1 & lay x 9 spr+ wat] ?ree qu>t]s ( an h\r4 ,:it+s4 ,cut out ! gills1 & op5 ! belly2 wa% !m & cut (f ! f9s2 if = fry+1 cut (f ! flaps "u ! neck ( ! fi%1 !n pass y\r knife lightly f ! head to ! tail1 d[n ! back1 m]ely cutt+ ?r\gh ! sk92 !n deta* ! sk9 at ! head1 & pull x all (f "o side toge!r1 & !n ! o!r2 !n put ! tail into ! m\?1 & run a peg ?r\gh ! nose & tail1 to keep x 9 t position4 ,haddocks4 ,are clean$ 9 ! same mann] z :it+s1 b n sk9n$ or truss$1 z !y are seldom fri$4 ,salmon4 ,cut out ! gills1 op5 ! belly1 & take out ! inside1 :i* wa% lightly2 scrape (f ! scales1 & cut x 9 slices1 or s]ve :ole2 if x is to be crimp$1 y mu/ let ! scales rema92 crimp x 9 ! same mann] z cod-fi%4 ,clean salmon-tr\t 9 ! same way z salmon4 ,soles4 ,take out ! gills1 & make a small op5+ 9 ! belly ( ! fi%2 take out ! int]ior1 leav+ ! roe2 !n deta* ! sk9 ( ! back at ! head2 pull x all (f ! fi% toge!r1 & cut (f ! f9s4 ,mack]el4 ,cut ! gills1 & pull !m out c>efully1 s t ! inside ( ! fi% comes ) !m2 wipe x well1 cut (f ! f9s1 & trim ! tail4 ,r$ ,mullets4 ,scale !m v lightly1 or y w de/roy all ! bloom2 pull out ! gills1 & "p ( ! inside w come ) !m4 ,gurnets4 ,scrape (f all ! scales1 cut ! f9s (f close1 pull out ! gills1 op5 ! bellies1 & take out ! inside2 wa% x well1 & scrape ! p>ts :]e ! blood re/s1 or :5 cook$ x w look l a bruise4 ,h]r+s4 ,scrape !m1 pull out ! gills1 & ! inside ) !m1 leav+ ! roe unbrok52 wipe !m well4 ,smelts4 ,?is fi% is s v delicate1 t x requires e att5tion 9 clean+ !m3 pull out ! gills1 & ! inside w come ) !m2 wipe v lightly4 ,,me?od ,,( ,,clean+ ,,fre%-,,wat] ,,fi%4 ,c>p4 ,h a %>p-po9t$ kit*5 knife1 put ! po9t c>efully "u ! scales 7betwe5 ! scales & ! sk972 at ! tail ( ! fi% pass ! knife g5tly up ! back to ! head1 divid+ ! scales f ! sk9 c>efully2 y may !n take (f ! :ole ( ! scales 9 "o piece f ea* side1 & y\r fi% w look v :ite2 7mo/ cooks are acqua9t$ ) ?is mode1 b %\ld x be too difficult = "s1 !y c scrape x 9 ! common way2 x w n look s :ite1 b w eat equally good27 !n make a small incision 9 ! belly1 close to ! bladd]2 pull out ! gills ) a clo?1 & ! inside ) !m2 b if any rema9s1 take x out ( ! incision1 b be c>eful n to di/urb ! roe or break ! gall2 lay x 9 spr+ wat] half an h\r to disgorge2 dry x ) a clo?4 ,pike4 ,take (f ! scales z y w\ld a c>p2 make two incisions 9 ! belly1 a small "o close to ! bladd]1 & a l>g] "o above2 pull "o ( ! gills at ! "t ) a /rong clo?1 & if ! inside does n come ) !m1 take !m out ( ! incisions1 & wa% x well2 ! cutt+ ( ! f9s is a matt] ( ta/e1 b x is usually done4 ,tr\t ,are sometimes s]v$ ) ! scales on1 b !y are usually tak5 (f2 clean l salmon4 ,t5* ,are v difficult fi% to clean2 ! be/ way is to =m !m 9 ! %ape ( ! lett] ,s1 & in/ead ( scrap+ !m f ! tail to ! head1 l o!r fi%1 scrape upw>ds f ! belly to ! back ) an oy/] knife1 ! scales runn+ t way1 take out ! gills1 op5 ! belly1 take out ! inside1 & wa% x clean4 ,p]* ,are v difficult to scrape2 !y mu/ be done almo/ alive3 =m ! fi% l an ,s1 & scrape x ) an oy/]-knife2 op5 ! belly & take out ! inside2 pull out ! gills1 & wa% well2 :5 l>ge1 !y are (t5 boil$ ) ! scales on1 & !y are tak5 (f aft]w>ds1 :i* is mu* easi]2 b x dep5ds ^u h[ !y are to be cook$4 ,eels4 ,kill !m by knock+ _! heads ^u a block or any?+ h>d2 !n take ! head 9 y\r h& ) a clo?1 & j cut ?r\gh ! sk9 r\nd ! neck1 & turn x d[n ab\t an in*2 !n pull ! head ) "o h& & ! sk9 ) ! o!r1 x w come (f ) facility2 op5 ! belly & take out ! inside2 cut (f ! f9s & ^? bri/les t run up ! back2 if ! eel is l>ge & oily1 hold x ov] a *>coal fire1 mov+ x quickly all ! :ile2 b ! small ones w n require x4 ,no?+ is h>d] to kill ?an eels2 & x is only by kill+1 or r /unn+ !m 9 ! mann] above describ$ t !y suff] ! lea/4 ,lampreys ,are clean$ 9 ! same mann] z eels1 b d n require sk9n+4 ,,poissons4 ,no4 #bjc4 ,turbot1 to boil4 ,a turbot mu/ be well rubb$ ov] ) salt & lemon be=e x is put 9 ! wat]2 h ready a l>ge turbot-kettle half full ( cold wat]1 & to e six qu>ts ( wat]1 put "o p\nd ( salt1 lay ! fi% 9 & place x ov] a mod]ate fire2 a turbot ( eight p\nds may be all[$ to simm] tw5ty m9utes or r m1 ?us x w be ab\t ?ree qu>t]s ( an h\r altoge!r 9 ! wat]2 :5 x beg9s to crack v slightly1 lift x up ) ! dra9] & cov] a clean :ite napk9 ov] x2 if y int5d s]v+ ! sauce ov] y\r fi%1 di% x up )\t a napk92 if n1 di% x ^u a napk9 & h ready "s good sprigs ( d\ble p>sley to g>ni% x )1 & s]ve v hot4 ,no4 #bjd4 ,turbot la ,crme4 ,cook ! turbot z above & di% x )\t a napk91 7b be c>eful t x is well dra9$ be=e y place x on ! di%1 & absorb :at wat] runs f ! fi% ) a napk91 = t liquor w\ld spoil y\r sauce1 & cause x to lose t creamy sub/ance :i* x ought to reta92 ?is rem>k applies to all k9ds ( fi% t is s]v$ up ) ! sauce ov] x72 !n put "o p9t ( cream on ! fire 9 a good siz$ /ewpan1 & :5 x is ne>ly simm]+ add half a p\nd ( fre% butt]1 & /ir x z quickly z possible until ! butt] is melt$1 b ! cream mu/ n boil2 !n add a liaison ( ?ree yolks ( eggs1 season ) a little salt1 pepp]1 & lemon juice1 p\r z mu* ov] ! turbot z w cov] x1 & s]ve ! rema9d] 9 a boat2 or if n approv$ (1 di% ! fi% on a napk91 g>ni% ) p>sley1 & s]ve ! sauce 9 a boat4 ,?is sauce mu/ n be made until ! mom5t x is want$4 ,no4 #bje4 ,turbot ,sauce hom>d4 ,cook ! turbot z be=e1 !n take an ounce ( lob/] spawn & p\nd x 9 a mort> ) a qu>t] ( a p\nd ( fre% butt]1 rub x ?r\gh a hair sieve ) a wood5 spoon ^u a plate1 h ready a p9t ( good melt$ butt] ne>ly boil+1 into :i* put ! r$ butt]1 & season ) a teaspoonful ( ess5ce ( an*ovy1 a little ,h>vey sauce1 cay5ne pepp]1 & salt1 !n cut up ! fle% ( ! lob/] 9 dice & put 9 ! sauce2 s]ve x 9 a boat v hot4 ,no4 #bjf4 ,turbot la ,holl&aise4 ,cook ! turbot z be=e1 & di% )\t a napk92 !n put ! yolks ( f\r eggs 9 a /ewpan ) half a p\nd ( fre% butt]1 ! juice ( a lemon1 half a teaspoonful ( salt & a qu>t] ( "o ( :ite pepp]2 set x ov] a sl[ fire /irr+ x ! :ole "t quickly2 :5 ! butt] is half melt$ take x (f ! fire = a few seconds1 7/ill keep+ x /irr$71 till ! butt] is q melt$1 !n place x aga9 on ! fire till x ?ick5s1 !n add a qu>t ( melt$ butt]1 /ir x aga9 on ! fire1 7b d n let x boil1 or x w\ld curdle & be useless71 !n pass x ?r\gh a tammie into ano!r /ewpan1 make x hot 9 ! ba9 m>ie1 /irr+ all ! "t p\r x ov] ! fi% or s]ve 9 a boat4 ,! sauce mu/ be r %>p1 add m season+ if requir$4 ,no4 #bjg4 ,turbot la ,maz>9e4 ,cook ! fi% z above1 !n h all ! spawn f two f9e h5 lob/]s2 if n suffici5t get "s live spawn f ! fi%mong]'s1 mak+ altoge!r ab\t two ounces1 p\nd x well 9 ! mort> & mix x ) half a p\nd ( fre% butt]1 rub x ?r\gh a hair sieve1 place x ^u ice until firm1 !n put x 9 a /ewpan ) ! yolks ( f\r eggs1 a little pepp]1 half a teaspoonful ( salt1 & f\r tablespoonfuls ( lemon juice1 place x ov] ! fire & proce$ z = ! sauce ,holl&aise1 add+ ! same quantity ( melt$ butt]1 & two teaspoonfuls ( ess5ce ( an*ovy1 pass x ?r\gh a tammie into a clean /ewpan to make x hot1 di% ! fi% )\t a napk91 soak+ up ! wat] 9 ! di% ) a clean clo?1 & p\r ! sauce ov] x2 be c>eful ! sauce does n boil or x w curdle4 ,?is di% is "o ( ! mo/ elegant1 & is ! be/ way ( dress+ a turbot1 = ,i h always rem>k$ t not)/&+ its simplicity1 x has giv5 ! greate/ satisfaction1 bo? = its delicat5ess & appe>ance1 caus+ no tr\ble only requir+ c>e4 ,no4 #bjh4 ,turbot en matelote ,norm&e4 ,procure a smalli% turbot1 "o weigh+ ab\t t5 p\nds w\ld be ! be/1 cut (f "p ( ! f9s & make an incision 9 ! back1 butt] a saut-pan1 7l>ge en\gh to lay ! turbot 9 q flat71 & put ?ree tablespoonfuls ( *opp$ es*alots1 ?ree glasses ( %]ry or ,madeira1 half a teaspoonful ( salt1 a little :ite pepp]1 & ab\t half a p9t ( :ite bro? into x1 !n lay 9 ! turbot & cov] x ov] ) :ite sauce 7,no4 #g71 />t x to boil ov] a sl[ fire1 !n put x into a mod]ate ov5 ab\t an h\r1 try :e!r x is done ) a skew]1 if ! skew] goes ?r\gh x easily x is done1 if n1 bake x a little long]1 !n give x a light br[n t+e ) ! salam&]1 place ! fi% ^u a di% to keep x hot1 !n put a p9t ( :ite sauce 9 ! saut-pan & boil x fifte5 m9utes1 /irr+ x all ! "t1 !n pass x ?r\gh a tammie into a clean /ewpan1 & add a little cay5ne pepp]1 two tablespoonfuls ( ess5ce ( an*ovies1 two doz5 ( oy/]s1 7blan*$71 two doz5 ( small mu%rooms1 two doz5 qu5elles 7,no4 #abj71 six spoonfuls ( milk1 & a teaspoonful ( sug>1 r$uce x till ab\t ! ?ickness ( be*amel sauce1 !n add eight tablespoonfuls ( cream & ! juice ( a lemon1 p\r ov] ! turbot2 h ready tw5ty crotons ( bread cut triangul>ly f ! cru/ ( a ,fr5* roll1 & fri$ 9 butt]2 place !m r\nd ! di% & pass ! salam&] ov] x & s]ve4 ,no4 #bji4 ,turbot en ,matelote vi]ge4 ,boil a turbot z be=e1 di% x up )\t a napk91 & h ready ! foll[+ sauce2 *op two onions v f9e & put !m 9 a /ewpan ) f\r glasses ( %]ry1 a sole cut 9 f\r pieces1 two cloves1 "o blade ( mace1 a little grat$ nutmeg1 "s p>sley1 & "o bay-leaf2 boil altoge!r five m9utes1 !n add a qu>t ( :ite sauce 7,no4 #g71 boil tw5ty m9utes /irr+ all ! "t1 !n put a tammie ov] a clean /ewpan1 & col&] ov] ! tammie1 pass ! sauce1 take ! meat (f ! sole & rub x ?r\gh ! tammie ) two spoons into ! sauce1 add half a p9t ( bro?1 boil x aga9 until x is r ?ick1 season ) a teaspoonful ( salt1 "o ( sug>1 ! juice ( a lemon1 & f9i% ) half a p9t ( cream :ipp$1 mix x quickly & p\r ov] ! fi%2 g>ni% ) :ite-bait & fri$ oy/]s 7t h be5 egg$ & bread-crumb$17 or1 if !re is no :ite-bait1 smelts w d4 ,no4 #baj4 ,turbot la ,rligieuse4 ,dress ! turbot z be=e1 & cov] ) ,holl&aise sauce 7,no4 #ff72 *op "s ,t>ragon *]vil1 & "o ,fr5* truffle1 :i* spr9kle ov] x2 g>ni% ) h>d-boil$ eggs cut 9 f\r l5g?wise & laid r\nd4 ,no4 #baa4 ,turbot la ,crme 7grat974 ,put a qu>t] ( a p\nd ( fl\r 9 a /ewpan1 mix x g5tly ) a qu>t ( milk1 be c>eful t x is n lumpy1 !n add two es*alots1 a bun* ( p>sley1 "o bay-leaf1 & a sprig ( ?yme ti$ toge!r1 = if put 9 loose x w\ld spoil ! col\r ( y\r sauce1 7:i* %\ld be q :ite17 !n add a little grat$ nutmeg1 a teaspoonful ( salt & a qu>t] ditto ( pepp]1 place x ov] a %>p fire & /ir x ! :ole "t1 boil x till x =ms r a ?icki% pa/e1 !n take x (f ! fire & add half a p\nd ( fre% butt] & ! yolks ( two eggs1 mix !m well into ! sauce & pass x ?r\gh a tammie1 !n hav+ ! rema9s ( a turbot left f a previ\s d9n]1 y lay "s ( ! sauce on ! bottom ( a di%1 !n a lay] ( ! turbot1 7)\t any bone17 season x lightly ) pepp] & salt1 !n put ano!r lay] ( sauce1 !n fi% & sauce aga9 until x is all us$1 f9i%+ ) sauce2 spr9kle ! top lightly ) bread crumbs & grat$ ,p>mesan *eese2 put x 9 a mod]ate ov5 half an h\r1 give x a light br[n col\r ) ! salam&] & s]ve x 9 ! di% x is bak$ on4 ,no4 #bab4 ,turbot la ,poissonire4 ,boil a turbot z be=e1 & take x up :5 only "o ?ird cook$1 !n put 9 a l>ge saut-pan or bak+ %eet =ty button onions peel$ & cut 9 r+s1 two ounces ( butt]1 two glasses ( port w9e1 ! peel ( half a lemon1 & f\r spoonfuls ( *opp$ mu%rooms1 !n lay 9 ! turbot & cov] ) a qu>t ( br[n sauce 7,no4 #a71 set x 9 a sl[ ov5 = an h\r1 !n take x out & place x c>efully on a di%1 place ! fi% aga9 9 ! ov5 to keep hot1 !n take ! lemon peel out ( ! sauce & p\r ! sauce into a /ewpan1 r$uce x till r ?ick1 !n add tw5ty muscles1 7blan*$71 tw5ty heads ( mu%rooms1 & ab\t ?irty f9e prawns2 :5 ready to s]ve add "o ounce ( an*ovy butt]1 a tablespoonful ( sug>1 & a little cay5ne pepp]1 /ir x 9 quickly b d n let x boil2 p\r ! sauce ov] ! fi% & s]ve v hot4 ,no4 #bac4 ,turbot la ,crme d',an*ois4 ,boil ! turbot & di% x )\t a napk91 !n p\r ! foll[+ sauce ov] x & s]ve imm$iately3 put a qu>t ( melt$ butt] into a /ewpan1 place x on ! fire & :5 ne>ly boil+ add six ounces ( an*ovy butt] 7,no4 #gh71 & f\r spoonfuls ( :ipp$ cream1 mix x quickly b d n let x boil2 :5 p\r$ ov] ! fi% spr9kle "s *opp$ cap]s & gh]k9s ov] x4 ,no4 #bad4 ,small ,turbot la ,menire4 ,crimp ! turbot by mak+ incisions ) a %>p knife1 ab\t an in* ap>t1 9 ! belly "p ( ! fi%1 !n rub two tablespoonfuls ( *opp$ onions & f\r ( salt into ! incisions1 p\r a little salad oil ov] x & dip x 9 fl\r1 !n put x on a gridiron a good di/ance f ! fire--! belly d[nw>ds--let x rema9 tw5ty m9utes1 !n turn x by plac+ ano!r gridiron ov] x1 & turn+ ! fi% ov] on to x1 place x ov] ! fire = ab\t tw5ty-five m9utes1 or long] if requir$2 :5 done place x ^u a di% & h ready ! foll[+ sauce3 put six ounces ( butt] 9 a /ewpan1 ) t5 spoonfuls ( melt$ butt]1 place x ov] ! fire1 mov+ ! /ewpan r\nd :5 v hot1 b n q 9 oil1 add a liaison 7,no4 #aai7 ( two yolks ( eggs1 a little pepp]1 salt1 & ! juice ( a lemon1 mix x quickly & p\r ov] ! fi%2 s]ve directly & v hot4 ,! fi% mu/ be kept z :ite z possible4 ,= ! above purpose ! turbot %\ld n exce$ eight p\nds 9 weight4 ,no4 #bae4 ,turbot au grat9 la ,prov5ale4 ,?is di% is made f fi% left f a previ\s d9n]2 pot two tablespoonfuls ( *opp$ onions1 & two ( *opp$ mu%rooms into a /ewpan ) two tablespoonfuls ( salad oil2 place x ov] a mod]ate fire five m9utes1 /irr+ x ) a wood5 spoon2 !n add ?ree p9ts ( br[n sauce 7,no4 #a71 & r$uce x "o ?ird1 !n add a clove ( scrap$ g>lic1 a teaspoonful ( ,h>vey sauce1 "o ( ess5ce ( an*ovy1 a little sug>1 a little cay5ne1 & two yolks ( eggs1 p\r a little sauce on ! di% y s]ve x on1 !n a lay] ( fi% lightly season$ ) pepp] & salt1 !n m sauce & fi% aga91 f9i%+ ) sauce1 spr9kle bread crumbs ov] x & place x 9 a mod]ate ov5 half an h\r1 or till x is v hot ?r\gh1 br[n x lightly ) ! salam&] & s]ve v hot4 ,! g>lic may be omitt$ if object$ to1 b x w\ld lose ! flav\r f :i* x is nam$4 ,no4 #baf4 ,brill au naturel4 ,?is fi% ?\gh n s mu* ?\ght ( z turbot is v delicate eat+1 & be+ *eap] may be m freely us$ = fillets1 c41 & may be recomm5d$ cook$ 9 ! foll[+ ways3--,boil a brill z y w\ld a turbot1 b ! fle% be+ s(t] ?an t fi% y put x 9 boil+ wat]2 if ! fi% weighs f f\r to five p\nds put x into six qu>ts ( wat] 9 :i* !re is "o p\nd ( salt1 draw ! kettle to ! corn] ( ! fire & let x simm] = half an h\r1 try :e!r x is done z y w\ld a turbot1 dra9 x & di% x on a napk92 g>ni% ) p>sley1 & s]ve ) %rimp sauce 7,no4 #gc74 ,no4 #bag4 ,brill la pure de ,cpres4 ,take a v fre% fi%1 & an h\r be=e cook+ rub a good h&ful ( salt on x1 !n boil x z be=e1 di% x )\t a napk91 & h ready ! foll[+ sauce3--put a p9t & a half ( melt$ butt] into a /ewpan1 !n h ready prep>$ ?ree tablespoonfuls ( cap]s1 & two ( gh]k9s1 ) a little boil$ sp9a* p\nd$ 9 a mort> ) f\r ounces ( fre% butt]1 & pass$ ?r\gh a hair sieve1 & :5 ! melt$ butt] is ne>ly boil+ /ir x quickly into x2 f9i% x ) a little ess5ce ( an*ovy1 a little cay5ne pepp]1 & a little sug>1 & p\r ov] ! fi% :5 ready to s]ve4 ,! butt] requires to lay ^u ice until q h>d4 ,no4 #bah4 ,brill la ,holl&aise4 ,boil ! fi% z above & proce$ z = turbot la ,holl&aise2 see t article4 ,no4 #bai4 ,brill aux ,cpres4 ,boil ! fi% & put twelve tablespoonfuls ( melt$ butt] into a /ewpan1 place x on ! fire & :5 ne>ly boil+ mix two ounces ( fre% butt] & ?ree tablespoonfuls ( cap]s ) a little pepp] & salt1 di% on a napk9 & p\r ! sauce ov] or s]ve 9 a boat4 ,no4 #bbj4 ,brill la ,menire4 ,proce$ z = ,turbot la menire1 7,no4 #bad17 all[+ suffici5t "t accord+ to ! size ( ! fi%4 ,no4 #bba4 ,brill sauce ,hom>d4 ,proce$ z = turbot sauce hom>d1 7,no4 #bje47 ,no4 #bbb4 ,brill la ,bill+sgate4 ,broil ! fi% z = brill la menire & di% x )\t a napk92 !n h ready ! foll[+ sauce2--blan* a p9t ( muscles1 be>d !m & take out ! black spots1 !n put two *opp$ es*alots 9 a /ewpan ) "o ounce ( butt]1 pass x ov] ! fire five m9utes1 !n add half a tablespoonful ( fl\r1 mix ) x ! liquor f ! muscles1 half a p9t ( milk1 & half a gill ( cream1 a saltspoonful ( salt1 a little :ite pepp]1 & "s grat$ nutmeg1 boil x until r ?ick1 pass x ?r\gh a tammie1 !n add two pats ( butt]1 a few drops ( ess5ce ( an*ovy & ! muscles2 p\r ov] ! fi% & s]ve v hot4 ,no4 #bbc4 ,brill au grat94 ,see turbot la crme grat9 7,no4 #baa17 & proce$ 9 ! same mann]4 ,no4 #bbd4 ,brill la crme d',an*ois4 ,proce$ z = turbot la crme d'an*ois 7,no4 #bac47 ,no4 #bbe4 ,filets de ,brill la ,juive4 ,fillet a brill by pass+ a good knife f ! head to ! tail ( ! fi% close to ! middle bone1 hold y\r knife 9 a slant+ direction keep+ x close to ! bone 7)\t cutt+ ! bone7 until y rea* ! f9s1 proce$ 9 l mann] until y h got (f all ! meat f ! bones1 !n cut ea* fillet 9 halves1 or 9 f\r pieces if !y are l>ge1 egg & bread-crumb ea* piece1 !n dip !m 9 cl>ifi$ butt] & aga9 bread-crumb !m2 :5 ready fry !m ( a yell[i% br[n 9 salad oil1 di% !m ^u a napk91 & h a good lot ( fri$ p>sley1 :i* place 9 ! middle1 di%+ y\r fillets r\nd x1 s]ve ) a sauce ,holl&aise 7see ,turbot la ,holl&aise1 ,no4 #bjf17 9 :i* y introduce a tablespoonful ( ! be/ salad oil4 ,to fry fi% 9 oil y m]ely require to cov] ! bottom ( y\r saut-pan & let x get v hot be=e y put ! fi% 9 x4 ,no4 #bbf4 ,filets de ,brill en matelote4 ,fillet & fry ! fi% z above1 di% x on a bord] ( ma%$ potatoes1 & place ! foll[+ sauce 9 ! c5tre3--peel ab\t =ty button onions1 & pass !m 9 a /ewpan ) two ounces ( butt] & a little sug>2 :5 ( a light br[n col\r add two tablespoonfuls ( w9e1 set x on ! fire five m9utes1 !n add a qu>t ( br[n sauce & eight tablespoonfuls ( /ock1 set x on ! corn] ( ! fire to boil =ty m9utes1 skim x1 !n add tw5ty qu5elles 7,no4 #abj71 tw5ty heads ( mu%rooms1 a teaspoonful ( ess5ce ( an*ovy1 "o ( ,h>vey sauce1 & "o ( mu%room catsup1 ) a little cay5ne pepp]4 ,no4 #bbg4 ,john ,dore4 ,( all fi% ?is "o is p]haps ! mo/ delici\s1 al?\gh b rec5tly 9 vogue2 _! appe>ance has be5 a great objection to !m2 consid]+ ?is ,i h /udi$ to discov] sev]al ways ( dress+ !m to improve _! appe>ance & flav\r2 to dress !m pla9 y boil !m 9 ! same way z brills1 all[+ ab\t ! same "t = ! same weight1 & asc]ta9 :5 done by ! same means2 s]ve on a napk92 g>ni% ! p>ts t are brok5 ) d\ble p>sley1 & s]ve an*ovy sauce 9 a boat4 ,no4 #bbh4 ,john ,dore l',orlannaise4 ,procure a v fre% dory ab\t five p\nds 9 weight1 !n h ready half a p\nd ( =cemeat ( fi% 7,no4 #abd71 9 a bas91 ) :i* mix a little *opp$ ?yme & p>sley1 season r high1 /uff y\r dory ) x1 lay x 9 a fi% kettle ) ?ree onions1 a c>rot1 turnip1 head ( cel]y1 a bun* ( p>sley1 ?yme1 & bay-leaf1 "o tablespoonful ( salt1 f\r cloves1 two glasses ( port w9e1 two ( v9eg>1 & f\r qu>ts ( wat]1 set x ov] a sl[ fire = an h\r to /ew1 dra9 x well & di% x )\t a napk91 h ready ! foll[+ sauce3--put f\r yolks ( eggs 9 a /ewpan ) half a p\nd ( butt]1 a saltspoonful ( salt1 a little :ite pepp]1 & ?ree tablespoonfuls ( t>ragon v9eg>2 /ir x ov] ! fire 7) a wood5 spoon17 till ! butt] is melt$ & ?ick5s1 !n add an ounce ( lob/] spawn 7t has be5 p\nd$ ) an ounce ( butt] & pass$ ?r\gh a hair sieve71 mix x well toge!r1 !n add eighte5 spoonfuls ( be*amel sauce 7,no4 #g71 /ir x ov] ! fire till x becomes r$ & ?icki%1 !n add a few drops ( ess5ce ( an*ovy1 & a little cay5ne pepp]1 ) a p9* ( sug>1 pass x ?r\gh a tammie1 !n add six gh]k9s cut 9 l>ge fillets1 & ?irty fillets ( boil$ beet-root ! same size z ! fillets ( gh]k92 p\r x ov] ! fi%1 & g>ni% ) craw fi%1 & sprigs ( p>sley laid betwe54 ,no4 #bbi4 ,john ,dore en matelote ,m>9ire4 ,fl\r ! fi% & boil or /ew x z above1 di% x )\t a napk91 !n h ready a matelotte sauce 7see fillets ( brill en matelotte1 ,no4 #bbf17 to :i* add ?ree doz5 ( oy/]s t h be5 blan*$ & be>d$2 p\r ! sauce ov] ! fi% & s]ve v hot4 ,no4 #bcj4 ,john ,dore la ,crmire4 ,boil ! fi%1 put a p9t ( milk ) ! wat] y boil x 91 di% x on a napk91 g>ni% ) "s l>ge sprigs ( d\ble p>sley1 h ready ! foll[+ sauce3 put half a p9t ( d\ble cream 9 a /ewpan1 & :5 x is ne>ly boil+1 add a qu>t] ( a p\nd ( fre% butt]2 %ake ! /ewpan r\nd ) y\r h& till ! butt] is melt$1 !n add ! juice ( a lemon1 a saltspoonful ( salt1 & half ditto ( :ite pepp]2 s]ve 9 a boat v hot4 ,no4 #bca4 ,john ,dore en ,ravigote4 ,boil ! fi% z above1 & di% x up )\t a napk92 h ready ! foll[+ sauce3 put ?ree yolks ( eggs 9 a /ewpan1 ) six ounces ( fre% butt]1 ?ree tablespoonfuls ( ,t>ragon v9eg>1 a saltspoonful ( salt1 & a little :ite pepp]2 /ir x ov] ! fire = a few m9utes until ! butt] melts1 & x becomes ?icki%2 !n add eighte5 spoonfuls ( melt$ butt]1 /ir x ov] ! fire1 b d n let x boil2 pass x ?r\gh a tammie1 !n add a tablespoonful ( *opp$ t>ragon & *]vil mix$2 place x aga9 ov] ! fire1 keep+ x /irr$1 & :5 v hot p\r x ov] ! fi%1 & g>ni% ) a few sprigs ( *]vil4 ,?is sauce requires to be r ?ick1 to mask ! fi%4 ,no4 #bcb4 ,john ,dore la pure de ,crevettes4 ,boil ! fi% z usual1 & di% )\t a napk92 h ready ! foll[+ sauce3 pick & wa% a p9t ( fre% prawns1 p\nd !m 9 a mort> ) half a p\nd ( fre% butt]1 & rub !m ?r\gh a sieve2 !n put twelve spoonfuls ( be*amel sauce 7,no4 #g7 9 a /ewpan1 ) twelve ( melt$ butt]2 place x ov] ! fire1 & :5 x boils1 /ir ! butt] & prawns into x2 p\r ! sauce ov] ! fi%1 & /rew *opp$ lob/] ov]4 ,no4 #bcc4 ,john ,dore la ,batelire4 ,boil ! fi% z usual1 & di% x up )\t a napk92 h ready ! foll[+ sauce3 peel fifty button onions1 pass !m 9 a /ewpan ) a little sift$ sug> & butt]1 b keep !m q :ite2 !n add a glass ( %]ry1 tw5ty spoonfuls ( be*amel sauce1 & a bun* ( p>sley2 set x on ! corn] ( ! /ove to simm] till ! onions are q done 7if ! sauce is too ?ick1 add a few spoonfuls ( :ite /ock72 !n ?r[ 9 tw5ty heads ( mu%rooms1 a doz5 ( blan*$ oy/]s1 & a tablespoonful ( ess5ce ( an*ovies2 take out ! bun* ( p>sley1 f9i% ) a little cream1 p\r ! sauce ov] ! fi%1 & salam&] ( a light col\r4 ,no4 #bcd4 ,john ,dore la ,crme 7grat947 ,proce$ z = ,turbot la crme grat9 7,no4 #baa74 ,no4 #bce4 ,john ,dore la ,holl&aise4 ,proce$ z = ,turbot la ,holl&aise 7,no4 #bjf74 ,no4 #bcf4 ,saumon4 ,! ,?ames salmon us$ to be reckon$ ! mo/ re*]*2 b s9ce s _m /eam-boats h be5 introduc$ ^u ! surface ( t noble riv]1 & ! tunnel has be5 built1 introduc+ _! greate/ enemies1 human be+s1 bo? above & bel[ _! liquid habitation1 !y h fl$ to ! ocean = protection1 & are n[ no long] disc]nible f _! once common] bre?r54 ,b ! ,sev]n salmon is n[ e/eem$ ! be/2 ! crimp$ is 9 ! highe/ fav\r ) ! g\rmets4 ,x w\ld be useless to make any obs]vations ab\t ?is fi%1 z x is well kn[n to range z "o ( ! highe/ ord]4 ,no4 #bcg4 ,saumon au naturel4 ,put y\r fi% 9 cold wat] 7us+ a p\nd ( salt to e six qu>ts ( wat]71 let x be well cov]$ ) wat]1 & set x ov] a mod]ate fire2 :5 x beg9s to simm]1 set x on ! side ( ! fire4 ,if ! fi% weighs f\r p\nds1 let x simm] half an h\r2 if eight p\nds1 ?ree qu>t]s ( an h\r1 & s on 9 proportion2 di% x on a napk91 & s]ve lob/] or %rimp sauce 9 a boat4 7,see ^? sauces1 ,nos4 #fh & #gc47 ,no4 #bch4 ,crimp$ ,salmon au naturel4 ,h two qu>ts ( wat] boil+ 9 a /ewpan1 ) half a p\nd ( salt1 9 :i* place two slices ( crimp$ salmon 7if m ?an two requir$1 put m wat] 9 proportion71 boil !m quickly = a qu>t] ( an h\r or tw5ty m9utes2 try ! bone 9 ! c5tre1 & if x leaves easily1 ! fi% is done2 avoid leav+ ! fi% 9 wat] aft] x is done1 z x de/roys its aroma2 b if n ready1 cov] x ov] ) a wet napk91 & /& x 9 ! hot closet2 di% on a napk91 & s]ve ei!r lob/] or %rimp sauce ) x4 7,see ,nos4 #fh & #gc47 ,no4 #bci4 ,saumon en matelote ,m>9ire4 ,rub two or ?ree l>ge slices ( salmon ) oil1 & dip !m 9 fl\r2 !n put !m on a gridiron ov] a mod]ate fire2 :5 "o side is done turn !m c>efully1 & :5 ! bone w leave easily1 !y are done2 di% !m )\t a napk91 & p\r a matelote sauce 7,no4 #fb7 ov] !m4 #bdj4 ,saumon la ,maz>9e4 ,boil ! salmon 9 slices1 z previ\sly2 di% x )\t a napk91 & p\r a ,maz>9e sauce ov] !m 7see ,turbot la ,maz>9e1 ,no4 #bjg47 ,no4 #bda4 ,saumon la ,holl&aise4 ,boil ! salmon z be=e2 if 9 slices1 di% !m )\t a napk91 & p\r ! sauce ov] !m2 if a :ole salmon s]ve x 9 a boat4 7,see ,turbot la ,holl&aise1 ,no4 #bjf47 ,no4 #bdb4 ,saumon la ,c>d9al4 ,/uff ! belly ( ! salmon ) =cemeat ( fi% 7,no4 #abd7 & braise z direct$ = ,john ,dore l',orlannaise 7,no4 #bbh72 :5 done di% x )\t a napk91 & cov] x ) a maz>9e sauce 7,no4 #bjg71 spr9kle truffles & gh]k9s cut 9 diamonds ov] x4 ,no4 #bdc4 ,saumon l',amiral4 ,truss a small salmon 9 ! =m ( ! lett] ,s1 & boil x z previ\sly2 di% x )\t a napk91 & h ready ! foll[+ sauce3 peel f\r l>ge onions1 cut !m 9 slices1 & put !m into a /ewpan ) six tablespoonfuls ( salad oil2 fry !m a light br[n col\r1 !n p\r (f ! oil1 & add two glasses ( port w9e1 ?ree cloves1 "o blade ( mace1 a sprig ( ?yme1 a bay-leaf1 "o teaspoonful ( salt1 two ( sug>1 tw5ty spoonfuls ( br[n sauce 7,no4 #a71 & six ( br[n gravy 7,no4 #ace72 r$uce x ov] a %>p fire a qu>t] ( an h\r1 rub x ?r\gh a tammie1 & place x aga9 9 a /ewpan2 boil x aga9 a %ort "t1 & f9i% ) "o ounce ( an*ovy butt] 7,no4 #gh71 & two spoonfuls ( ,h>vey sauce2 !n place a bord] ( ma%$ potatoes r\nd ! fi%1 ^u :i* di% a bord] ( qu5elles ( :it+ 7,no4 #abd72 & ^u e o!r qu5elle /ick a prawn1 p\r ! sauce ov] ! fi%1 & a maz>9e sauce ov] ! qu5elles2 s]ve v hot4 ,no4 #bdd4 ,saumon en matelote ,saxone4 ,boil a small salmon z 9 ! la/ article1 & di% )\t a napk92 h ready "s small legs ( lob/]1 b5d !m at ! jo9ts & /ick ! ends into ! back ( ! salmon1 f head to tail1 make ! sauce z = turbot la poissonire 7,no4 #bab71 & p\r ov] ! fi%1 !n h ready "s fillets ( sole 7cut 9 /rips z f9e z :ite-bait17 nicely bread-crumb$ & fri$ 9 l>d1 ) :i* g>ni% y\r fi%4 ,no4 #bde4 ,saumon la ,beyr\t4 ,broil two slices1 ( salmon 9 oil$ pap] ov] a mod]ate fire2 :5 !y are done peel ! sk9 f ! edge & lay !m on a di% )\t a napk92 h ready ! foll[+ sauce3 put "o tablespoonful ( *opp$ onions 9 a /ewpan ) "o ditto ( ,*ili v9eg>1 "o ( common v9eg>1 two ditto ( ,h>vey sauce1 two ditto mu%room catsup1 & tw5ty tablespoonfuls ( melt$ butt]2 let x r$uce till x adh]es to ! back ( ! spoon1 !n add two tablespoonfuls ( ess5ce ( an*ovy & a small quantity ( sug>1 p\r x ov] ! fi% & s]ve v hot4 ,no4 #bdf4 ,saumon la ,p*euse4 ,take a slice ( ?ick salmon & make an incision ^u ea* side1 cutt+ x to ! bone1 put pl5ty ( salt & *opp$ onions ^u x & rub x well 91 !n oil a %eet ( :ite pap]1 lay ! salmon on x1 fold ! pap] ov] & crimp x at ! edges to keep ! /eam f escap+1 put x on a gridiron ov] a sl[ fire1 & :5 done s]ve x 9 ! pap] ) pats ( butt] sep>ate2 ! p]son t s]ves ?is di% at table %\ld op5 ! pap] & place two pats ( butt] on ea* slice2 x requires to be eat5 v hot4 ,no4 #bdg4 ,saumon l',ecillire4 ,boil ?ree l>ge slices ( salmon1 place !m ^u a di%1 !n h ready ! foll[+ sauce3 put a teaspoonful ( *opp$ onions into a /ewpan1 ) a v small quantity ( salad oil1 pass x ov] a mod]ate fire ?ree or f\r m9utes1 b keep !m q :ite1 !n cut 9 small dice ! t5d] "p ( f\r doz5 ( oy/]s1 put !m 9 ! /ewpan ) ! onions1 /ir !m ov] ! fire till ! oy/]s are w>m$ ?r\gh1 !n add half a tablespoonful ( fl\r1 7mix all well toge!r17 two tablespoonfuls ( oy/] sauce 7,no4 #fi71 half a teaspoonful ( salt1 & two ditto ( sug>1 ) a little cay5ne pepp] & ess5ce ( an*ovies1 place x aga9 ov] ! fire1 keep+ x /irr$1 & :5 x has boil$ two m9utes /ir 9 ! yolks ( f\r eggs v quickly1 keep x ov] ! fire ano!r half m9ute till x beg9s to set1 !n p\r x on a di% & :5 cold spread x ^u ! slices ( salmon1 !n egg & bread-crumb ov]1 & put 9 a w>m ov5 tw5ty m9utes1 salam&] ( a good col\r1 di% !m )\t a napk91 & p\r a lob/] sauce 7,no4 #fh7 ) oy/]s 9 x r\nd !m4 ,no4 #bdh4 ,saumon la ,crme d',an*ois4 ,boil two slices ( salmon1 di% )\t a napk91 & p\r ! sauce ov] !m 7see ,turbot la crme d'an*ois1 ,no4 #bac74 ,no4 #bdi4 ,saumon au grat9 la ,prov5ale4 ,%\ld y h any salmon left f a previ\s d9n] x is v good s]v$ 9 ?is mann] 7= description1 see ,turbot au grat9 la prov5ale1 ,no4 #bae47 ,no4 #bej4 ,saumon la ,crme 7grat974 ,proce$ z = ,turbot 7,no4 #baa74 ,_m ( my read]s w probably make "s rem>ks & ?9k x s+ul> t s _m diff]5t fi%es are s]v$ ) ! same sauces1 b ,i mu/ "h obs]ve t ea* fi% br+s ) x its own flav\r2 & aga91 x is n to be suppos$ t any cook w\ld s5d two diff]5t fi%es ! same day ) ! same sauce1 :5 !re is su* a v>iety to *oose f4 ,no4 #bea4 ,sole en matelote ,norm&e4 ,cut ! f9s (f a f9e fre% sole & make an incision d[n ! back close to ! bone1 9 :i* put "s =cemeat ( fi% 7,no4 #abd71 well season$ ) *opp$ es*alots & p>sley1 !n butt] a saut-pan v lightly & put a teaspoonful ( *opp$ es*alots into x ) two glasses ( :ite w9e1 lay ! sole into x & season ) a little pepp] & salt1 !n cov] x ) "s be*amel sauce 7,no4 #g71 & put x into a mod]ate ov5 = ab\t tw5ty m9utes or half an h\r1 7b try :e!r x is done ) a skew]17 br[n x lightly ) ! salam&]1 !n take up ! sole1 di% x )\t a napk91 & make ! sauce z foll[s3 put six spoonfuls ( :ite sauce 7,no4 #g7 9 ! saut-pan ) six ditto ( milk1 let x boil f\r m9utes1 keep+ x /irr$1 !n add "o doz5 oy/]s blan*$1 "o doz5 qu5elles ( :it+ 7,no4 #abd71 "o doz5 mu%rooms1 half a teaspoonful ( ess5ce ( an*ovies1 & f\r tablespoonfuls ( cream1 ) a little cay5ne pepp] & sug>2 p\r ! sauce ov] & r\nd ! fi%1 pass ! salam&] aga9 ov] x & g>ni% r\nd ) fri$ bread cut 9 small triangles4 ,! sauce may be pass$ ?\gh a tammie be=e ! g>niture is add$ if requir$4 ,fri$ smelts are frequ5tly s]v$ z g>niture ar\nd x4 ,no4 #beb4 ,sole au grat94#e ,cut ! f9s (f a f9e fre% sole1 make an incision 9 ! back1 !n butt] a saut-pan & put two teaspoonfuls ( *opp$ onions 9 x ) half a glass ( :ite w9e1 !n lay 9 ! sole1 cov] x ) a br[n sauce 7,no4 #a71 & spr9kle "s br[n bread-crumbs ov] x1 ) a few small pieces ( butt]2 !n place x 9 a mod]ate ov5 tw5ty m9utes or half an h\r 7try :5 done z be=e71 take x out ( ! saut-pan & di% )\t a napk92 !n put f\r spoonfuls ( /ock & two ( br[n sauce 9 ! saut-pan1 boil x five m9utes1 keep+ x /irr$1 !n add ! juice ( half a lemon1 a teaspoonful ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 "o ( ess5ce ( an*ovies1 & a little sug> & cay5ne pepp]2 p\r ! sauce r\nd ! fi%1 place x aga9 9 ! ov5 = a qu>t] ( an h\r1 pass ! salam&] ov] x & s]ve v hot4 ,no4 #bec4 ,sole la ,poltaise4 ,trim a f9e sole & make an incision d[n ! back cle>+ ! meat f ! bone1 !n melt two ounces ( butt]1 & mix ) x a teaspoonful ( *opp$ es*alots1 "o ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 & a glass ( %]ry2 put ! sole 9 a di% & p\r ! butt]1 etc41 ov] x1 spr9kle a few bread crumbs on x & put x 9 ! ov5 tw5ty m9utes or half an h\r2 :5 done p\r a little an*ovy sauce 7,no4 #gb7 ov] x1 & br[n x lightly ) ! salam&]4 ,no4 #bed4 ,sole la ,holl&aise4 ,pla9 boil a sole 9 salt & wat] & p\r ! sauce ov] x 7see ,turbot la ,holl&aise1 ,no4 #bjf74 ,no4 #bee4 ,sole aux f9es h]bes4 ,boil a sole z be=e 7if ! sole is v fre% x may be put 9 boil+ wat]1 b x is be/ to let x only simm]7 9 salt & wat]1 & di% x )\t a napk92 h ready ! foll[+ sauce3 put 9 a /ewpan six teaspoonfuls ( *opp$ onions & a piece ( butt]1 fry ! onions a light br[n1 !n add eight tablespoonfuls ( br[n sauce 7,no4 #a71 & let x boil at ! corn] ( ! /ove t5 m9utes1 !n add a teaspoonful ( *opp$ mu%rooms1 half ditto ( *opp$ p>sley1 "o ditto ( ess5ce ( an*ovies1 & ! juice ( a qu>t] ( a lemon2 p\r x ov] ! fi% & s]ve4 ,?is sauce mu/ be r ?ick b n too mu* s4 ,no4 #bef4 ,sole la ,matre d',htel4 ,boil ! sole z above & di% x )\t a napk92 !n put f\r tablespoonfuls ( melt$ butt]1 & f\r ditto ( be*amel sauce 7,no4 #g7 9 a /ewpan1 ) f\r ( bro?1 :5 x boils add two ounces ( fre% butt]1 a teaspoonful ( *opp$ p>sley1 ! juice ( a lemon1 & a little pepp] & salt2 p\r ! sauce ov] ! fi% & s]ve4 ,no4 #beg4 ,sole a l',itali5ne4 ,boil a sole z usual1 !n h ready ! foll[+ sauce3 put two teaspoonfuls ( *opp$ es*alots 9 a /ewpan ) a v little salad oil1 fry !m a few m9utes1 b keep !m q :ite1 dra9 (f ! oil1 & add two tablespoonfuls ( :ite w9e1 t5 ditto ( :ite sauce 7,no4 #g71 f\r ditto ( boil$ milk1 & let x simm] t5 m9utes at ! corn] ( ! fire1 skim x well1 !n add a teaspoonful ( *opp$ mu%rooms1 a little *opp$ p>sley1 ! juice ( half a lemon1 & two tablespoonfuls ( cream2 mix ! :ole well toge!r1 season x a little m if requir$ & p\r x ov] ! fi%4 ,no4 #beh4 ,soles pla9 fri$4 ,l>d & oil toge!r is mu* bett] to fry 9 ?an butt]1 = ! milk t rema9s 9 ! butt] is sure to burn2 ! only way to use butt] is to cl>ify x1 b t is v exp5sive1 l>d by itself be+ z good z any?+1 b be c>eful t x is clean & n burnt2 cut (f ! f9s ( ! sole & dip x 9 fl\r1 !n egg & bread-crumb x1 b d n put x 9 ! l>d unless x is q hot1 :i* y may easily asc]ta9 by ?r[+ a drop ( wat] 9 x2 if x is hot en\gh x w make a hiss+ noise2 all[ ! sole t5 m9utes to fry1 or less1 accord+ to ! size1 di% x ^u a napk91 g>ni% ) p>sley1 & s]ve %rimp sauce 7,no4 #gc7 9 a boat4 ,obs]ve ! above receipt1 to fry all k9ds ( fi%1 z eels1 smelts1 :it+s1 fl\nd]s1 p]*1 gudgeons1 c4 ,f\r p\nds ( l>d w\ld be suffici5t1 & w\ld d = sev]al occasions4 ,no4 #bei4 ,sole la ,colb]t4 ,make an incision 9 ! back ( a sole f ! head ne>ly to ! tail1 !n break ! bone 9 ?ree pieces1 bread-crumb x & fry z be=e2 :5 done1 take out ! pieces ( bone & fill ) ! foll[+3 lay two ounces ( butt] on a plate ) half a teaspoonful ( *opp$ p>sley1 half ditto ( *opp$ t>ragon & *]vil1 two ditto ( lemon juice1 & a little pepp] & salt2 put ab\t ?ree p>ts ( x into ! sole & mix ! rema9d] ) two tablespoonfuls ( melt$ butt]1 p\r r\nd ! fi%1 :i* is di%$ )\t a napk92 put x 9 ! ov5 a few m9utes & s]ve v hot4 ,no4 #bfj4 ,sole la ,menire4 ,cut ! f9s (f a sole & crimp x on ea* side by mak+ incisions across x2 !n rub half a tablespoonful ( salt & *opp$ onions well into x1 dip x 9 fl\r & broil x ov] a sl[ fire2 !n h ready f\r pats ( butt] mix$ ) ! juice ( a lemon & a little cay5ne pepp]2 rub x ov] ! sole1 :i* is previ\sly di%$ up )\t a napk91 turn ! sole ov] once or twice1 put x 9 ! ov5 a m9ute & s]ve v hot4 ,no4 #bfa4 ,sole la ,crme d',an*ois4 ,boil a sole z usual1 & di% x )\t a napk92 h ready ! foll[+ sauce3 put six spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) f\r ( :ite bro?2 let x r$uce a few m9utes2 !n add an ounce ( an*ovy butt]1 & two spoonfuls ( :ipp$ cream2 mix x well1 & p\r ov] ! fi%4 ,no4 #bfb4 ,filets de ,soles en matelote4 ,fillet two soles 9 ! mann] describ$ 7see ,fillets ( brill la juive1 ,no4 #bbe71 cut ea* fillet 9 halves1 fl\r & egg1 & bread-crumb !m2 fry !m ( a nice col\r 9 salad oil2 :5 done1 di% !m on a bord] ( ma%$ potatoes1 & fill ! c5tre ) a matelote sauce 7see ,fillets ( brill en matelote1 ,no4 #bbf71 & s]ve v hot4 ,no4 #bfc4 ,filets de ,soles au grat94 ,fillet two soles2 egg & bread-crumb1 & fry z above2 di% !m on a ?9 bord] ( ma%$ potatoes1 p\r ! foll[+ sauce ov] !m1 & cov] ) bread-crumbs3 put twelve tablespoonfuls ( br[n sauce 7,no4 #a7 9 a /ewpan1 & :5 x boils add a tablespoonful ( *opp$ mu%rooms1 "o d4 ( ,h>vey sauce1 & "o d4 ( ess5ce ( an*ovies2 let x boil five m9utes1 season ) a little sug>2 add two yolks ( eggs1 put x 9 ! ov5 t5 m9utes1 pass ! salam&] ov] x1 & s]ve v hot4 ,no4 #bfd4 ,filets de ,soles la ,matre d',htel4 ,fillet a pair ( soles z be=e 7b nei!r cut !m or bread-crumb !m71 rub an ounce ( butt] into a saut-pan1 !n lay 9 ! fillets1 ! sk9 side d[nw>ds1 & spr9kle *opp$ p>sley1 pepp]1 salt1 & ! juice ( a lemon ov] !m2 !n place !m ov] a sl[ fire2 turn !m :5 ab\t half done 7!y mu/ be kept q :ite72 :5 done1 lay ! fillets on a clo?1 cut !m 9 halves slant+ly1 & di% !m r\nd )\t a napk92 !n place !m 9 a hot closet2 !n put t5 tablespoonfuls ( melt$ butt]1 & two d4 ( :ite sauce 7,no4 #g7 into ! same saut-pan1 ) a little m lemon-juice & *opp$ p>sley2 boil x two m9utes2 !n add two pats ( butt]1 a little sug> & salt1 & f\r tablespoonfuls ( milk2 p\r ov] ! fillets1 & s]ve directly4 ,no4 #bfe4 ,filets de ,soles la ,holl&aise4 ,fillet two soles & lay !m 9 a saut-pan1 well butt]$1 spr9kle a little pepp]1 salt1 & ! juice ( half a lemon ov] !m2 place !m on ! fire1 & cook !m q :ite2 :5 done1 lay !m on a clo?1 cut !m 9 halves slant+ly1 & di% !m r\nd2 :5 ready to s]ve1 p\r "s sauce ,holl&aise ov] !m 7,no4 #ff74 ,no4 #bff4 ,filets de ,soles l',itali5ne4 ,fillet two soles1 & cook !m z 9 ! la/2 di% !m up 9 ! same mann]2 place !m 9 ! hot closet2 !n put a teaspoonful ( *opp$ es*alots 9 ! saut-pan1 ) two spoonfuls ( :ite w9e2 /ir x ov] ! fire a m9ute1 !n add six tablespoonfuls ( melt$ butt]1 two ( :ite sauce1 & f\r ( :ite bro?1 ) a teaspoonful ( *opp$ mu%rooms1 half d4 *opp$ p>sley1 a little lemon-juice1 & two spoonfuls ( cream2 :5 ready to s]ve1 p\r ! sauce ov] ! fi%4 ,no4 #bfg4 ,filets de ,soles en ravigote4 ,fillet & dress ! soles z = ,filet de soles l',itali5ne2 !n put t5 tablespoonfuls ( :ite sauce 7,no4 #g71 & six ( :ite bro? 9 ! saut-pan2 !n mix half a teaspoonful ( *opp$ p>sley1 half d4 ( *opp$ *]vil1 & half d4 ( *opp$ t>ragon1 ) two ounces ( fre% butt]1 a little pepp] & salt1 & two teaspoonfuls ( t>ragon v9eg>2 boil ! sauce 9 ! saut-pan ?ree m9utes1 keep+ x /irr$1 !n add ! butt] ?us prep>$ ) x2 /ir x ov] ! fire ano!r m9ute1 & :5 ready to s]ve1 p\r x ov] ! fillets4 ,no4 #bfh4 ,filets de ,sole la ,orlie4 ,fillet two soles & cut !m 9 halves l5g?wise1 !n lay !m 9 a bas9 ) an onion cut 9 slices1 a little p>sley1 ?yme1 bay-leaf1 two w9e-glasses ( v9eg>1 & a little pepp] & salt2 let x rema9 ?us two h\rs1 !n dry !m 9 a clo?2 fl\r1 egg1 & bread-crumb !m1 & fry 9 oil2 di% !m r\nd )\t a napk92 !n put f\r tablespoonfuls ( tomata sauce 7,no4 #cg7 9 a /ewpan1 ) "o ( ,h>vey sauce1 & two ( good /ock2 boil ?ree m9utes2 f9i% ) a little sug>1 & p\r x 9 ! di%1 b n ov] ! fi%4 ,?is sauce requires to be r ?94 ,no4 #bfi4 ,filets de ,soles la ,r=m4 ,fillet two soles1 beat ea* fillet flat2 h ready a doz5 oy/]s1 blan*$ & *opp$1 :i* mix ) f\r tablespoonfuls ( =cemeat ( :it+s 7,no4 #abd71 & a little *opp$ es*alots2 spread "s on "o fillet1 !n cov] ano!r ov] x1 & s on till !y are all done2 put a little oil 9 a saut-pan1 ) a little *opp$ es*alots1 & a glass ( :ite w9e2 lay y\r fillets 91 season ) a little pepp] & salt1 & put !m 9 a mod]ate ov5 until t5d]2 turn !m ov]1 & cut ea* into l>ge diamonds1 dress !m r\nd 7po9ts upw>ds7 ^u a di%1 & put !m 9 ! hot closet2 put t5 tablespoonfuls ( melt$ butt]1 & six d4 ( milk into ! saut-pan2 place x ov] ! fire1 & :5 x boils pass x ?r\gh a tammie2 place x aga9 on ! fire1 boil x a few m9utes1 add two pats ( butt]1 & /ir x till q smoo?2 p\r ! sauce ov] ! fillets1 spr9kle "s gh]k9s & ham 7cut 9 /rips half an in* long7 ov]1 & s]ve v hot4 ,no4 #bgj4 ,filets de ,soles aux ,hutres4 ,fillet & dress two soles z = ,filets de sole la ,holl&aise 7,no4 #bfe71 di% !m r\nd1 !n put a doz5 & a half ( oy/]s lightly blan*$ 9 ! saut-pan1 ) t5 tablespoonfuls ( oy/] sauce 7,no4 #fi71 & f\r d4 ( milk2 boil five m9utes1 season ) a little cay5ne pepp] & salt1 if requir$1 & p\r ov] ! fillets4 ,no4 #bga4 ,cod-fi% au naturel4 ,crimp$ cod1 l crimp$ salmon1 is pref]able to ! pla91 & is bett] cut 9 slices & cook$1 ?an to cook ! :ole fi%2 to boil x well y %\ld h ! wat] boil+ 7) "o p\nd ( salt to e six qu>ts ( wat]72 :5 y put 9 ! fi%1 !n draw x to ! corn] ( ! /ove1 & let x simm] tw5ty m9utes or half an h\r2 :5 x is done1 ! bone 9 ! c5tre w leave ) facility2 be c>eful y d n boil x too mu*1 = x w\ld cause ! fi% to eat t\gh & /r+y1 & obs]ve 9 boil+ cod t is n crimp$1 to put m salt 9 ! wat]1 x w make ! fi% eat firm]4 ,no4 #bgb4 ,cabillaud aux ,hutres4 ,boil y\r fi% z above1 dress x on a napk91 & g>ni% ) "s nice sprigs ( d\ble p>sley1 & s]ve ! oy/] sauce 7,no4 #fi7 9 a boat4 ,no4 #bgc4 ,cabillaud la ,b*amel4 ,boil two slices ( cod z be=e1 di% !m )\t a napk91 & h ready ! foll[+ sauce3 put ne>ly a qu>t ( ,be*amel sauce 7,no4 #g7 9 a /ewpan1 ) a qu>t] ( a p9t ( :ite /ock2 /ir x ov] ! fire1 to r$uce t5 m9utes1 !n add two teaspoonfuls ( ess5ce ( an*ovies1 a little cay5ne pepp] & sug>2 f9i% ) a gill ( :ipp$ cream1 & p\r ov] ! fi%4 ,no4 #bgd4 ,cabillaud la ,collgi5ne4 ,boil ! fi% z be=e1 & di% x )\t a napk92 !n h ready ! foll[+ sauce3 put an ounce & a half ( butt] 9 a /ewpan1 & mix two ounces ( fl\r ) x ov] ! fire2 !n add a qu>t ( milk1 ) two es*alots peel$1 an an*ovy well wa%$1 a little salt & cay5ne pepp]2 let x boil fifte5 m9utes1 keep+ x /irr$1 & pass x ?r\gh a tammie into a clean /ewpan2 !n add a p9t ( muscles 7t h be5 blan*$ & be>d$71 two h>d boil$ eggs cut 9 dice1 & ?ree teaspoonfuls ( lemon-juice2 season r high1 & :5 ready to s]ve p\r ov] ! fi%4 ,no4 #bge4 ,cabillaud la ,noble ,dame4 ,boil two slices ( cod z be=e1 di% !m )\t a napk91 & p\r a good ,holl&aise sauce 7,no4 #ff7 ov] !m2 !n h ready two soles fillet$1 ea* fillet cut 9 halves :i* egg & bread-crumb1 & fry 7( a light br[n col\r7 9 oil2 dress !m r\nd ! cod-fi% to g>ni% x1 & spr9kle a few sprigs ( *]vil ov] x2 ?is di% is v good1 & looks exce$+ly well if nicely done4 ,no4 #bgf4 ,/ew$ ,cod l',ecossaise4 ,put into a l>ge /ewpan f\r tablespoonfuls ( *opp$ onions1 tw5ty d4 ( melt$ butt]1 two ( ,h>vey sauce1 two ( ess5ce ( an*ovies1 & "o ( ,*ili v9eg>2 put 9 two slices ( cod1 />t !m ov] a %>p fire1 &1 :5 boil+1 place !m to simm] = half an h\r2 !n turn !m1 & let !m simm] ano!r qu>t] ( an h\r2 dress !m on a di%1 )\t a napk92 !n put a little sug> 9 ! /ewpan1 & r$uce ! sauce till r ?ick2 p\r x ov] ! fi%1 & s]ve4 ,no4 #bgg4 ,cabillaud enti] la ,b\rgeoise4 ,procure a crimp$ cod-fi% ab\t t5 p\nds 9 weight1 cov] x ov] ) salt on a di%1 & let x rema9 six h\rs2 !n put x 9 a fi%-kettle1 & p\r two gallons ( boil+ wat] ov] x2 let x simm] an h\r v g5tly2 take x up1 dra9 x well1 & di% x )\t a napk91 g>ni% ) tw5ty v :ite "y potatoes2 !n put half a p\nd ( fre% butt] 9 a /ewpan2 place x ov] ! fire1 & :5 x is melt$ add a saltspoonful ( salt1 a little :ite pepp]1 ! juice ( a lemon1 & p\r x ov] ! fi%4 ,no4 #bgh4 ,cabillaud la ,ra*el4 ,salt a crimp$ cod z above1 !n put x into a l>ge bak+ di%1 ) f\r tablespoonfuls ( *opp$ onions1 & ?ree glasses ( ,madeira w9e 7b previ\sly fill ! incisions ( ! fi% ) a =cemeat ( cod's liv]1 ,no4 #abf72 put x 9 a mod]ate ov51 & :5 half done1 take x out2 egg x ov] & bread-crumb1 !n put x 9 ! ov5 aga92 x w require an h\r & a qu>t] to bake2 :5 done1 di% x )\t a napk91 & p\r a ,beyr\t sauce 7see ,saumon la ,beyr\t1 ,no4 #bde7 ov] x )\t g>niture4 ,no4 #bgi4 ,slices ( ,cod la ,montefiore4 ,boil two slices ( cod1 & let x get cold2 !n cov] !m ) =cemeat ( cod's liv] 7,no4 #abf71 egg & bread-crumb !m1 put !m 9 ! ov5 half an h\r1 & br[n !m lightly ) ! salam&]2 di% !m )\t a napk91 & p\r an*ovy sauce 7,no4 #gb7 r\nd !m4 ,no4 #bhj4 ,cabillaud la ,crme 7grat947 ,see ,turbot1 7,no4 #baa47 ,no4 #bha4 ,cabillaud la ,prov5ale4 ,see ,turbot au grat9 la ,prov5ale 7,no4 #bae74 ,no4 #bhb4 ,cabillaud la ,juive4 ,put f\r tablespoonfuls ( *opp$ onions1 & two d4 ( salad oil 9 a /ewpan2 pass !m ov] a fire five m9utes2 !n add tw5ty tablespoonfuls ( melt$ butt]1 two d4 ( ,h>vey sauce1 two d4 ( ess5ce ( an*ovies1 & two ( ,*ili v9eg>2 lay 9 two slices ( cod1 & proce$ z = /ew$ cod l',ecossaise2 r$uce ! sauce1 & p\r ov] !m2 g>ni% ) qu5elles ( cod's liv] 7,no4 #abf71 & onions slic$ & boil$4 ,no4 #bhc4 ,cabillaud la ,holl&aise4 ,boil ! fi%1 dress x )\t a napk91 p\r a sauce ,holl&aise 7,no4 #ff7 ov]1 & spr9kle "s *opp$ p>sley ^u x4 ,no4 #bhd4 ,salt ,fi%4 ,*oose ! fi% ) a black sk91 & be p>ticul> 9 soak+ x well2 to boil1 put x 9 a fi%-kettle ) pl5ty ( cold wat]1 place x ov] ! fire1 & ! mom5t x boils take x (f1 put ! cov] on ! kettle & let x simm] a few m9utes1 b if x boils ! fi% w\ld be h>d & ?ready1 :5 done di% x on a napk91 g>ni% ) pla9 boil$ p>snips & p>sley1 & s]ve egg sauce 7,no4 #gf7 9 a boat4 ,no4 #bhe4 ,salt ,cod la ,matre d',htel4 ,boil a nice squ>e piece ( fi% z above direct$1 di% x )\t a napk91 & h ready ! foll[+ sauce3 put tw5ty tablespoonfuls ( melt$ butt] 9 a /ewpan1 & :5 x boils add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 /ir x till x becomes smoo?1 & p\r ! sauce ov]4 ,no4 #bhf4 ,salt ,fi% la ,b\rgme/re4 ,boil a squ>e piece ( fi% z above1 di% x )\t a napk91 !n melt a qu>t] ( a p\nd ( fre% butt] 9 a /ewpan ov] ! fire1 & :5 half melt$ add a little pepp]1 a little scrap$ g>lic1 ! juice ( half a lemon1 & :5 v hot f\r h>d-boil$ eggs cut 9 slices1 p\r ov] ! fi%4 ,no4 #bhg4 ,r$ ,mullets l',itali5ne4 ,( all fi% ?is is "o ( ! mo/ re*]* :5 9 good ord]1 x is ( a nice r$ col\r1 & ! eyes look v bright4 ,make a pap] box ! l5g? ( ! fi%1 !n oil ! box & lay 9 ! fi%1 season x ) a little pepp]1 salt1 *opp$ p>sley1 & lemon juice1 & p\r two tablespoonfuls ( :ite sauce 7,no4 #g7 ov] ea*1 !n put x or !m1 7if m ?an "o7 9 a mod]ate ov5 & bake tw5ty m9utes or half an h\r1 accord+ to ! size1 & :5 done1 slightly br[n !m ) ! salam&]2 s]ve !m 9 ! pap] boxes ) an ,italian sauce 7,no4 #ca7 p\r$ ov] !m4 ,no4 #bhh4 ,r$ ,mullets la ,vniti5ne4 ,put into a deep saut-pan a tablespoonful ( *opp$ es*alots1 "o ditto ( *opp$ p>sley1 "o ditto ( *opp$ t>ragon1 "o ( *opp$ mu%rooms1 two ( salad oil1 & f\r ( %]ry2 !n lay 9 f\r nice mullets1 7well clean$71 season ) a little pepp] & salt1 cov] !m ) a %eet ( :ite pap]1 & place !m 9 a sl[ ov5 = an h\r1 turn !m ov] & dress !m 9 a di% )\t a napk92 !n put twelve tablespoonfuls ( br[n sauce 7,no4 #a71 ) "o ( ess5ce ( an*ovy1 & a little sug>1 boil x ab\t t5 m9utes & p\r ov] ! fi%4 ,no4 #bhi4 ,r$ ,mullets la ,ravigote4 ,put ! mullets 9 boxes & dress z = ,itali5ne1 b make ! sauce ?us3 place a qu>t] ( a p\nd ( fre% butt] on a plate ) a tablespoonful ( *opp$ t>ragon1 "o ditto ( *opp$ *]vil1 "o ditto ( lemon juice1 & a little pepp]1 salt1 & sug>1 mix all well toge!r2 h t5 tablespoonfuls ( :ite sauce 7,no4 #g7 boil+ 9 a /ewpan1 & ?r[ ! o!r +r$i5ts into x1 /ir x ov] ! fire till q smoo?1 & p\r ov] y\r mullets 9 ! pap] boxes4 ,if too ?ick add a little milk4 ,no4 #bij4 ,fillets ( ,mullets la ,montesquieu4 ,take f\r fi% & fillet !m by pass+ ! knife f ! back ( ! head to ! tail1 keep+ close to ! bone1 !n cut ea* fillet 9 halves1 !n rub a qu>t] ( a p\nd ( butt] on ! bottom ( a deep saut-pan & lay 9 ! fillets2 season ) a little pepp]1 salt1 *opp$ p>sley1 ! juice ( a lemon1 & a glass ( %]ry2 place !m ov] a brisk fire five m9utes1 !n turn !m g5tly & place !m aga9 on ! fire = five m9utes1 dress !m r\nd on a bord] ( ma%$ potatoes1 b be c>eful n to break !m1 z !y are v delicate2 put t5 spoonfuls ( melt$ butt] 9 ! saut-pan1 ) f\r ( milk1 & a little sug> & salt2 set x ov] ! fire1 boil x ?ree m9utes1 keep+ x /irr$1 & !n p\r ov] ! fillets4 ,no4 #bia4 ,fillets ( ,mullets l',itali5ne4 ,take f\r fi%1 fillet & dress z above1 s]ve an ,italian sauce 7,no4 #ca7 ov] !m4 ,no4 #bib4 ,fillets ( ,mullets la ,vniti5ne4 ,fillet & dress ! fillets z above1 & sauce z = mullet la ,vniti5ne 7,no4 #bhh47 ,no4 #bic4 ,fillets ( ,mullets sauce ,ravigote4 ,fillet & dress ! fi% z be=e1 ) ! exception ( ! %]ry & sauce1 z = mullets la ,ravigote4 ,no4 #bid4 ,fillets ( ,mullets la ,maz>9e4 ,fillet & dress ! fi% z 9 ! la/1 & p\r a sauce ,maz>9e1 7see turbot la ,maz>9e1 ,no4 #bjg7 ov] !m4 ,no4 #bie4 ,:it+s1 to fry !m4 ,e p]son kn[s ! delicacy ( ?is fi%1 & its lightness z food1 especially invalids2 x is g5]ally well receiv$ at all tables3 to fry !m well1 dry !m 9 a clo?1 !n ?r[ !m 9 fl\r1 egg & bread-crumb1 fry !m 9 hot l>d1 obs]v+ ! directions = fry+ soles2 s]ve !m on a napk9 ) %rimp sauce 9 a boat1 & g>ni% ) p>sley4 ,no4 #bif4 ,:it+ au grat94 ,h ! :it+s sk9n$1 ) _! tails turn$ into _! m\?s2 butt] a saut-pan & put 9 ! :it+s1 ) a tablespoonful ( *opp$ onions & f\r tablespoonfuls ( br[n sauce 7,no4 #a7 ov] ea*2 spr9kle bread crumbs ov] !m1 & a little cl>ifi$ butt]1 & put !m 9 a mod]ate ov5 half an h\r2 take !m out & dress !m on a di% )\t a napk92 !n put twelve tablespoonfuls m br[n sauce into ! saut-pan1 ) a teaspoonful ( *opp$ mu%rooms1 "o ditto *opp$ p>sley1 "o ditto ess5ce ( an*ovy1 a little pepp]1 salt1 & sug>1 boil t5 m9utes1 p\r r\nd ! fi%1 & pass ! salam&] ov] !m4 7,see note to ,no4 #beb47 ,no4 #big4 ,:it+s broil$4 ,h ! fi% sk9n$ & curl$ r\nd1 fl\r x1 & lay x on ! gridiron ov] a mod]ate fire2 x w take ab\t tw5ty m9utes2 di% x on a napk91 g>ni% ) p>sley1 & s]ve pla9 melt$ butt] 9 a boat4 ,season :5 ne> done4 ,no4 #bih4 ,:it+s broil$ la ,matre d',htel4 ,broil ! fi% z above1 di% !m )\t a napk91 h six tablespoonfuls ( melt$ butt] 9 a /ewpan1 put x to boil1 !n add two ounces ( matre d'htel butt] 7,no4 #gi71 /ir x till x is melt$1 b d n let x boil1 & p\r ov] ! fi%4 ,no4 #bii4 ,fillets ( ,:it+s fri$4 ,take ! fillets ( six small :it+s :i* h n be5 sk9n$1 dip !m 9 fl\r1 egg1 & bread-crumb !m1 & fry 9 v hot l>d2 g>ni% ) fri$ p>sley1 & s]ve ) sauce ,holl&aise 7,no4 #ff7 9 a boat4 ,no4 #cjj4 ,fillets ( ,:it+s la ,holl&aise4 ,fillet six :it+s z above1 cut !m 9 halves1 !n butt] a saut-pan1 & lay 9 ! fillets sk9 side d[nw>ds2 season ) a little pepp]1 salt1 & lemon juice1 place !m ov] a sl[ fire five m9utes1 turn !m & place !m aga9 on ! fire2 :5 done1 di% !m r\nd on a di%1 & p\r "s sauce ,holl&aise 7,no4 #ff7 ov] !m4 ,no4 #cja4 ,fillets ( ,:it+s l',itali5ne4 ,fillet & dress ! fi% z 9 ! la/1 add+ *opp$ p>sley to ! season+1 & make ! sauce z = ,filets de soles l',itali5ne 7,no4 #bff74 ,no4 #cjb4 ,:it+ l',huile4 ,fry ! :it+ 9 v hot salad oil1 in/ead ( l>d1 ( a v light br[n col\r2 di% x on a napk91 g>ni% ) fri$ p>sley1 & s]ve %rimp sauce 9 a boat4 ,no4 #cjc4 ,mack]el4 ,! mack]el is a useful fi%1 & makes its appe>ance ^u ! tables ( all classes2 = :il/ its delici\s flav\r makes x a fav\rite ( ! ri*1 its *eapness frequ5tly r5d]s x economical food = ! poor4 ,to pla9 boil !m put !m 9 boil+ salt & wat]1 let !m simm] tw5ty m9utes or half an h\r1 accord+ to ! size2 di% on a napk91 g>ni% ) p>sley1 & s]ve f5nel sauce 7,no4 #ge7 9 a boat4 ,no4 #cjd4 ,mack]el la ,matre d',htel4 ,cut a mack]el up ! back close to ! bone1 season x ) pepp] & salt1 7a little cay5ne if approv$17 butt] ! sk9 well1 & lay x on ! gridiron2 x w take ab\t tw5ty m9utes ov] a mod]ate fire to broil2 :5 x is done h ready a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 place ! mack]el on a di% )\t a napk91 put half ! butt] 9 ! incision at ! back1 & spread ! re/ ov] x2 place x 9 ! ov5 a few m9utes & s]ve v hot4 ,no4 #cje4 ,fillets ( ,mack]el la ,dumas4 ,fillet y\r mack]el z y w\ld :it+s by pass+ ! knife d[n ! back bone1 lay y\r fillets 9 a butt]$ saut-pan1 7! sk9 side upw>ds71 ) two tablespoonfuls ( oil1 two ( port w9e1 & season ) a little pepp] & salt2 place !m ov] a %>p fire t5 m9utes1 !n turn !m & place !m ov] aga9 five m9utes long]1 or till !y are done1 take !m out1 cut ea* fillet 9 halves1 & di% !m r\nd on a di% )\t a napk92 !n put twelve tablespoonfuls ( br[n sauce 7,no4 #a7 into ! saut-pan1 let x boil five m9utes1 !n add a teaspoonful ( *opp$ mu%rooms1 half ditto ( *opp$ p>sley1 a little lemon juice1 & a small quantity ( sug>2 *op ! roe ( ! mack]el & put 9 ! sauce1 let x simm] five m9utes1 p\r x ov] ! fillets1 cov] !m lightly ) bread-crumbs1 br[n lightly ) ! salam&] & s]ve v hot4 ,! sauce mu/ n be too ?ick4 ,no4 #cjf4 ,mack]el au beurre noir4 ,op5 y\r mack]el at ! back1 season ) pepp] & salt1 butt] all ov]1 & lay q flat on ! gridiron1 broil x ab\t a qu>t] ( an h\r ov] a mod]ate fire1 & place x 9 a di% )\t a napk91 !n put half a p\nd ( butt] 9 a /ewpan1 place x ov] a %>p fire till x becomes black1 7b n burnt17 ?r[ 9 half a h&ful ( pick$ p>sley1 fry x crisp1 & p\r x ov] ! fi%1 !n put f\r tablespoonfuls ( common v9eg> into ! /ewpan1 boil x half a m9ute1 season ) pepp] & salt1 & p\r likewise ov] ! fi%1 put x 9 ! ov5 five m9utes & s]ve v hot4 ,no4 #cjg4 ,fillets ( ,mack]el la ,v5iti5ne4 ,fillet y\r mack]el & cut ea* fillet 9 halves1 butt] a saut-pan & lay !m 9 sk9-side d[nw>ds2 season ) a little pepp]1 salt1 & *opp$ es*alots2 place !m on a sl[ fire five m9utes1 !n turn !m1 & place !m aga9 on ! fire t5 m9utes long]1 b keep !m q :ite2 dress !m on a di% )\t a napk9 9 ! =m ( a />2 put t5 tablespoonfuls ( br[n sauce 7,no4 #a7 9 ! saut-pan1 ) half a teaspoonful ( *opp$ t>ragon & *]vil1 half ditto ( *opp$ truffles1 & a tablespoonful ( port w9e2 let x boil a few m9utes1 p\r ov] ! fillets & s]ve4 ,no4 #cjh4 ,dubl9 ,bay ,haddock la bonne ,femme4 ,?is fi% us$ to be v difficult to procure fre% 9 ,london1 b ! rapidity ( /eam conveyance by sea & l&1 br+s x almo/ alive into ! ,london m>kets4 ,i mu/ highly recomm5d ?is bo? = its firmness & its lightness2 x is usually cook$ 9 "o ( ! two foll[+ ways1 b x may be pla9 boil$ & s]v$ ) %rimp1 matre d'htel1 ,holl&aise1 or any o!r sauces3 cut f\r or five incisions on ea* side ( a ,dubl9 ,bay haddock1 ab\t an in* deep1 put x 9 a deep di% & cov] x well ) salt1 let x rema9 s ab\t twelve h\rs1 !n put x 9 boil+ wat] & let x simm] ?irty or =ty m9utes1 7if ! fi% weighs six or sev5 p\nds17 di% x on a napk91 g>ni% ) p>snips pla9 boil$1 & p>sley1 & s]ve egg sauce 7,no4 #gf7 9 a boat4 ,no4 #cji4 ,dubl9 ,bay ,haddock1 bak$4 ,fill ! belly ( ! fi% ) /uff+ 7,no4 #abg71 sew x up ) pack?read1 & truss x ) its tail 9 its m\?2 rub a qu>t] ( a p\nd ( butt] ov] x1 set x on a bak+ %eet1 put x 9 a w>mi% ov5 & bake x ?ree qu>t]s ( an h\r2 :5 done1 dress x on a di% )\t a napk91 & p\r a ,beyr\t sauce r\nd x--7= sauce1 see ,no4 #fd74 ,no4 #caj4 ,common ,haddock1 pla94 ,?is is a v s]viceable1 light1 :olesome fi%1 & may be obta9$ l soles or :it+s1 at any "t ( ! ye>2 to dress !m pla9 put !m 9 boil+ wat] well salt$1 & let !m simm] ab\t tw5ty m9utes1 7or accord+ to ! size17 dress on a napk9 & s]ve %rimp sauce 9 a boat4 ,no4 #caa4 ,haddock la ,matre d',htel4 ,cut ! fi% op5 at ! back on ea* side ( ! bone1 season x ) pepp] & salt1 dip x 9 fl\r1 & lay x on a gridiron ov] a mod]ate fire1 turn+ x v c>efully2 x w take ab\t tw5ty m9utes to cook1 dress x on a di% )\t a napk92 !n h ready a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #fi71 put half ( x 9 ! back ( ! fi%1 & put ! fi% 9 ! ov51 put ! rema9d] ( ! butt] 9 ! /ewpan ) six tablespoonfuls ( r ?9 melt$ butt]2 :5 q hot p\r x r\nd ! fi% & s]ve4 ,no4 #cab4 ,haddock la ,walt] ,scott4 ,put two tablespoonfuls ( *opp$ onions1 "o ditto ( ,h>vey sauce1 "o ditto ( catsup1 "o ditto ( %]ry1 & tw5ty ditto ( melt$ butt] into a middl+-siz$ /ewpan1 place x ov] ! fire & let x boil fifte5 m9utes1 keep+ x /irr$1 !n h ready a good siz$ haddock1 cut x 9 f\r pieces1 put x into ! /ewpan ) ! sauce1 place x ov] a sl[ fire = tw5ty m9utes1 or long] if necess>y1 :5 done1 dress x on a di% )\t a napk92 r$uce ! sauce a little m if requir$1 !n add a little sug> & ess5ce ( an*ovy1 p\r x ov] ! fi% & s]ve4 ,no4 #cac4 ,fillets ( ,haddock la ,/4 ,paul4 ,fillet y\r fi% ! same z a :it+1 dip ! fillets 9 fl\r1 egg1 & bread-crumb1 & fry 9 hot l>d1 or oil1 9 a saut-pan1 dress !m on a napk91 g>ni% ) fri$ wat]cress1 & s]ve ) two ounces ( an*ovy butt] melt$1 b n boil$1 9 a boat4 ,no4 #cad4 ,fillets ( ,haddock la ,holl&aise4 ,fillet y\r fi% z above1 & proce$ z = fillets ( :it+ la ,holl&aise 7see ,no4 #cjj74 ,no4 #cae4 ,gurnet & ,pip]s4 ,?\gh ?is fi% is n mu* appreciat$1 ,i mu/ say x is des]v+ ( m repute ?an x possesses 9 ! op9ion ( epicures1 = :5 fre% & well dress$ x des]ves to rank z "o ( ! fir/ ( ! second-class fi%es2 to dress x pla9 x is put 9 boil+ wat]1 & simm]$ tw5ty or ?irty m9utes or m1 accord+ to ! size2 dress x on a napk91 g>ni% ) p>sley1 & s]ve an*ovy sauce 9 a boat4 ,no4 #caf4 ,roa/ ,gurnet4 ,fill ! belly ( ! fi% ) /uff+ 7,no4 #abg71 sew x up ) pack?read1 & truss ! fi% ) its tail 9 its m\?1 butt] a saut-pan1 & put two tablespoonfuls ( *opp$ es*alots & a glass ( %]ry into x1 egg ! fi% ) a pa/e bru%1 bread-crumb1 & lay a few pieces ( butt] ^u x2 !n put x 9 ! saut-pan1 & place x 9 ! ov5 half an h\r1 or m if requir$2 :5 done1 di% x )\t a napk91 fir/ draw+ out ! pack?read1 !n put twelve tablespoonfuls ( br[n sauce 7,no4 #a7 9 ! saut-pan1 ) f\r ditto ( bro?1 a qu>t] ditto ( sug>1 & a half ditto ( ess5ce ( an*ovy2 boil x five m9utes1 p\r x r\nd ! fi%1 pass ! salam&] ov] x & s]ve4 ,no4 #cag4 ,fillets ( ,gurnets en matelote4 ,sk9 & fillet f\r small gurnets 79 ! same mann] z y w\ld :it+s71 cut ea* fillet 9 halves1 egg & bread-crumb1 & fry !m 9 oil 9 a saut-pan2 dress !m on a bord] ( ma%$ potatoes1 & s]ve a sauce matelote 7,no4 #bfb7 9 ! c5tre4 ,no4 #cah4 ,fillets ( ,gurnets la ,matre d',htel4 ,sk9 & fillet ! fi% z above1 !n butt] a saut-pan & lay ! fillets 9 x1 season ) a little pepp]1 salt1 *opp$ p>sley1 & lemon juice2 place !m on a sl[ fire five m9utes1 turn !m & put !m aga9 on ! fire till done1 dress !m r\nd on a di% )\t a napk91 & f9i% ! sauce z = fillets ( soles la matre d'htel 7,no4 #bfd71 & p\r ov] ! fillets4 ,no4 #cai4 ,fillets ( ,gurnets l',itali5ne4 ,sk91 fillet1 cook1 & dress ! fi% z be=e = sauce1 7see fillets ( soles la ,itali5ne1 ,no4 #bff47 ,no4 #cbj4 ,h]r+s broil$1 sauce ,digon4 ,^! fi% are fre% :5 ! eyes look bright1 ! gills r$1 & ! scales glossy2 ! delicacy ( ^! fi% prev5t !m be+ dress$ 9 any o!r way ?an broil$ or boil$1 !y may c]ta9ly be bread-crumb$ & fri$1 b v few p]sons l !m2 !y are be/ 9 ! foll[+ way3 wipe !m well & cut ?ree incisions on ea* side1 dip !m 9 fl\r1 & broil !m ov] a mod]ate fire2 :5 done1 spr9kle a little salt ov] !m1 di% !m on a napk91 g>ni% ) p>sley1 & s]ve ! foll[+ sauce 9 a boat3 put eight tablespoonfuls ( melt$ butt] 9 a /ewpan1 ) two ditto ( ,fr5* mu/>d1 two pats ( butt]1 & a little pepp] & salt1 :5 boil+ & ! pats are melt$1 p\r ! sauce into ! boat & s]ve4 ,no4 #cba4 ,h]r+s pla9 boil$4 ,put two qu>ts ( wat] to boil 79 a /ewpan71 ) half a p\nd ( salt2 :5 boil+ put 9 six or eight h]r+s1 /& !m on ! corn] ( ! fire to simm] = a qu>t] ( an h\r1 take !m up1 di% !m on a napk91 & s]ve %rimp1 an*ovy1 or sauce ,holl&aise 9 a boat2 ^! fi% require to be s]v$ ! mom5t !y are dress$1 or !y become heavy & indige/ible4 ,no4 #cbb4 ,boil$ ,h]r+s la ,crme4 ,boil ! h]r+s z above1 & di% !m )\t a napk92 h ready ! foll[+ sauce3 put six tablespoonfuls ( ! be/ cream 9 a /ewpan1 ) a little pepp] & salt1 & :5 ne>ly boil+ add two ounces ( fre% butt] & ! juice ( half a lemon2 /ir x quick & p\r ov] ! fi%4 ,no4 #cbc4 ,skate pla9 boil$4 ,?is fi% ) "s p]sons is a great fav\rite2 x is usually crimp$1 cut 9 slices1 & roll$ r\nd1 b v seldom dress$ :ole2 to boil x put 9 salt & wat] z usual :5 ! wat] boils1 & let x simm] tw5ty m9utes1 !n take x up1 di% x on a napk91 g>ni% ) p>sley1 & s]ve ) an*ovy sauce 9 a boat4 ,no4 #cbd4 ,skate au ,beurre noir4 ,boil ! skate z above1 dra9 x well1 & di% x )\t a napk92 put half a p\nd ( butt] 9 a /ewpan & set x on ! fire till x gets q black1 !n fry half a h&ful ( p>sley 7t has be5 well wa%$ & pick$7 9 x q crisp1 & p\r ov] ! fi%1 !n put five tablespoonfuls ( v9eg>1 ) a little pepp] & salt1 into ! same /ewpan1 boil x a m9ute1 p\r ov] ! fi%1 put x 9 ! ov5 five m9utes & s]ve v hot4 ,no4 #cbe4 ,skate la ,matre d',htel4 ,boil ! fi% z previ\sly1 di% x up )\t a napk91 !n put twelve tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 & :5 x boils add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi7 to x2 /ir x till ! butt] is melt$ & p\r ov] ! fi%4 ,no4 #cbf4 ,smelts1 to fry !m4 ,select ^! fi%es v fre%1 !y be+ s v delicate !y mu/ n be kept m ?an "o day 9 summ] or two 9 w9t]2 _! appe>ance :5 fre% is v silv]y1 ! eyes are v bright1 & !y smell l violets or cucumb]s1 b if ! belly looks at all black !y are n fre%1 & consequ5tly n :olesome2 ! mo/ common me?od ( dress+ !m is to fry !m2 dry !m well 9 a clo?1 & dip !m 9 fl\r2 !n h half an ounce ( butt] melt$ 9 a /ewpan1 into :i* break ! yolks ( two eggs1 ) :i* wa% ! smelts ov] ) a pa/e bru%1 dip !m 9 bread-crumbs1 fry 9 v hot l>d1 dress !m on a napk91 g>ni% ) p>sley1 & s]ve ) %rimp sauce 9 a boat4 ,no4 #cbg4 ,smelts la ,juive4 ,egg & bread-crumb ! fi% z be=e1 fry 9 salad oil 7v hot71 dress !m on a napk91 g>ni% ) p>sley1 & s]ve )\t sauce4 ,no4 #cbh4 ,smelts la ,b\langre4 ,dry ! fi% 9 a napk91 dip !m 9 v ?ick cream1 & imm$iately aft]w>ds 9 fl\r1 s t x =ms a pa/e r\nd !m2 fry !m 9 v :ite hot l>d1 dress !m on a napk91 g>ni% ) p>sley1 & s]ve )\t sauce4 ,no4 #cbi4 ,atelettes ,ep]lans la ,m5agre ,put t5 smelts ^u a silv] skew]1 dry !m 9 fl\r1 !n oil y\r gridiron & lay ! fi% ^u x1 broil !m t5 m9utes ov] a cle> fire1 dress !m on a di% )\t a napk91 & p\r "s butt] cl>ifi$1 ) a little pepp]1 salt1 & lemon-juice1 ov] !m4 ,9 ,france ^! fi%es are s]v$ = second c\rse 9 ! foll[+ way3 h f\r small silv] skew]s1 7atelettes17 & run !m ?r\gh ! eyes ( ! fi%1 egg & bread-crumb !m1 & fry 9 v hot l>d five m9utes2 s]ve !m on a napk9 )\t any sauce2 !y take ! place ( a roa/4 ,no4 #ccj4 ,buisson d',ep]lans4 ,truss ! fi%es by putt+ _! tails into _! m\?s1 season !m ) pepp] & salt1 egg & bread-crumb & fry !m 9 v hot l>d1 dress !m on a napk9 pyramidically1 g>ni% ) fri$ p>sley1 & s]ve pla9 melt$ butt] 9 a boat4 ,no4 #cca4 ,fl\nd]s1 ,wat] ,s\*et4 ,put a p9t ( wat] into a deep saut-pan1 ) half a tablespoonful ( salt1 & a little pepp]1 & =ty small sprigs ( p>sley2 :5 ne>ly boil+ h ready six small fl\nd]s1 7cut 9 halves 9 a slant+ direction71 & put !m into ! saut-pan1 let !m simm] ab\t twelve m9utes1 take !m up & dress !m on a di% )\t a napk92 !n add a little sug> to ! liquor !y 7 boil$ 91 r$uce x five m9utes1 & p\r ov] ! fi%2 half bro? may be us$ ) half a p9t ( wat] in/ead ( a p9t4 ,no4 #ccb4 ,fl\nd]s la ,gre5wi*4 ,dry !m on a clo?1 !n dip ! :ite "p ( !m 9 yolks ( eggs1 !n 9 fl\r & bread-crumbs mix$ toge!r1 fry !m 9 hot l>d1 dress !m on a napk91 ) fri$ p>sley 9 ! middle2 s]ve an*ovy sauce 9 a boat2 six small fi% are en\gh = ?is di%4 ,no4 #ccc4 ,fl\nd]s pla9 fri$4 ,dry !m1 dip 9 fl\r1 egg1 & bread-crumb1 & fry !m 9 hot l>d2 dress !m on a napk91 g>ni%$ ) p>sley1 & s]ve %rimp sauce 7,no4 #gc7 9 a boat4 ,no4 #ccd4 ,fl\nd]s broil$4 ,dry !m & dip !m 9 fl\r1 put !m on a gridiron ov] a mod]ate fire1 :5 done dress !m on a napk91 & s]ve %rimp sauce 9 a boat4 ,no4 #cce4 ,plaice4 ,may be dress$ l soles1 7au grat917 b ! usual way is to boil or fry1 & s]ve on a napk9 ) an*ovy sauce 9 a boat4 ,x is a wat]y fi% & seldom admitt$ 9 ! kit*5s ( ! weal?y4 ,no4 #ccf4 ,:itebait4 ,?is v delicate little fi% is cook$ 9 ! mo/ simple mann]2 dry !m 9 a c\ple ( clo?s1 %ake ! clo?s at ! corn]1 b d n t\* ! fi% ) y\r h&s2 !n h ready an equal quantity ( bread-crumbs & fl\r on a di%1 ?r[ ! fi% into x1 toss !m lightly ov] ) ! h&s1 take !m out imm$iately1 put !m 9 a wire basket1 & fry !m 9 v hot l>d2 "o m9ute w cook !m2 turn !m out on to a clo?1 spr9kle a little salt ov] !m1 di% !m on a napk9 & s]ve v hot4 ,^! ,liliputian fi%es nev] c be _h at home 9 ! p]fection y get !m at ,gre5wi* or ,blackwall1 :]e !y are obta9$ z soon z caught1 & dress$ by p]sons 9 con/ant practice4 ,no4 #ccg4 ,/urgeon4 ,! fle% ( ?is fi% is or ought to be absolutely :ite2 if r$1 no?+ c be done ) x2 ?\gh ?is fi% is mu* 9 vogue 9 ,france1 9 ,engl& x is ?\ght no?+ (1 = :i* reason ,i %all only give two receipts h[ to dress x2 no fi% requires s mu* cook+2 to dress x pla9 x is m]ely boil$ 9 salt & wat]1 a p\nd ( ! fi% requir+ half an h\r1 di% on a napk91 g>ni% ) p>sley1 & s]ve an*ovy sauce 9 a boat4 ,x is cut 9 slices an in* 9 ?ickness to boil4 ,no4 #cch4 ,/urgeon la ,*ancelire4 ,procure two pieces ( middl+-siz$ fi% ab\t five in*es 9 ?ickness1 !n prep>e ! foll[+ m>9ade3 put two onions1 "o c>rot1 "o turnip1 six es*alots1 f\r bay-leaves 7cut up v small17 six cloves1 two blades ( mace1 & two tablespoonfuls ( oil1 9 a /ewpan1 pass x ov] ! fire t5 m9utes1 keep+ x /irr$1 !n add f\r w9eglassfuls ( v9eg>1 f\r ( %]ry1 & ?ree p9ts ( bro?2 boil altoge!r tw5ty m9utes1 !n lay 9 ! fi%1 cov] ! /ewpan1 & put x 9 a sl[ ov5 = f\r h\rs2 let x rema9 9 ! /ock till ready to s]ve1 di% x )\t a napk91 & h ready ! foll[+ sauce3 put tw5ty tablespoonfuls ( ?ick :ite sauce 7,no4 #g7 9 a /ewpan ) tw5ty ( ! /ock ! fi% 0 cook$ 91 let x r$uce to two ?irds1 !n pass x ?r\gh a tammie into ano!r /ewpan1 & add tw5ty blan*$ muscles1 tw5ty olives1 tw5ty mu%rooms1 two spoonfuls ( ess5ce ( an*ovies1 half a "o ( sug>1 & a little cay5ne2 :5 hot p\r ov] ! fi%4 ,! fi% dress$ ?is way may be s]v$ ) matelote1 matre d'htel1 or ,maz>9e sauce4 ,,( ,,%ell ,,fi%4 ,no4 #cci4 ,lob/]s4 ,! middl+-siz$ ones are pref]able to ! v l>ge ones2 ! meat is m delicate2 pla9 boil+ 9 salt & wat] is all !y require1 or sea wat] if x c be obta9$2 ?\gh ! dress+ ( ?is fi% is s v simple y v seldom meet ) !m boil$ to p]fection2 (t5 !y are ov] done1 !n !y h lo/ _! succul5ce1 & eat t\gh & ?ready2 b if1 on ! contr>y1 !y are "u done1 !y are v un:olesome & unpalateable2 to avoid ?is mi/ake ,i w "h give ! prop] "t to boil !m2 put a lob/] weigh+ "o p\nd into boil+ wat] & let x boil a qu>t] ( an h\r2 if ! lob/] weighs two p\nds x w require half an h\r1 & s on 9 proportion2 ?is is "o ( ! mo/ useful %ell fi% employ$ 9 cook+1 z may be se5 by ! diff]5t receipts = fi%4 ,no4 #cdj4 ,crabs4 ,?is is also a v delicate fi%2 x is boil$ 9 ! same mann] z a lob/]1 only all[+ five m9utes long] to ea* p\nd1 b small ones are useless2 !y are usually eat5 cold ) oil & v9eg>2 to s5d !m to table1 dress ! meat 9 ! back %ell by mix+ ! s(t "p ) a few bread-crumbs1 season+ x ) a little pepp] & salt1 & putt+ x 9 ! c5tre ( ! %ell2 !n pick ! fle% f ! l>ge claw ) a =k1 & fill+ up ! two ends1 sep>at+ x f ! o!r ) "s r$ spawn1 place x ^u a di%1 surr\nd x ) ! small claws 9 a circle1 & g>ni% ) p>sley4 ,no4 #cda4 ,muscles4 ,?\gh v little 9 use1 ! flav\r ( ?is fi% is v delici\s 9 _m sauces2 _m p are afraid to eat !m1 b ) c>e !re is n ! slighte/ dang] if prep>$ 9 ! foll[+ mann]3 wa% !m well 9 sev]al wat]s1 & be p>ticul> 9 tak+ (f all ! ?reads t hang to ! jo9ts ( ! %ell1 put !m 9 a /ewpan ) two onions 7slic$71 f\r cloves1 two bay-leaves1 & a h&ful ( p>sley2 set !m on a brisk fire & cov] !m ov]1 toss !m ov] n[ & !n1 & :5 !y op5 ( !mselves !y are done2 turn !m out ( ! /ewpan1 lift (f ! top %ells & take out ! fi%1 be>d !m & be p>ticul> t no small crabs rema9 9 !m 7z !y are suppos$ to be ! un:olesome "p71 put !m 9 a bas91 /ra9 _! own liquor ov] !m1 & put !m by = use4 ,9 ,july & ,augu/ ^! fi% may be omitt$4 ,no4 #cdb4 ,oy/]s4 ,! ,engli% gre5 oy/]s are ! be/ t are kn[n2 ! latt] end ( ,augu/ is ab\t ! "t an epicure w\ld beg9 to eat !m2 ! small ones are ! be/ = table1 & ! l>ge ones = cul9>y purposes2 to blan* !m op5 !m ) c>e1 & put !m 9 a /ewpan ) _! own liquor2 let !m set1 b !y mu/ n boil2 be>d !m1 /ra9 _! own liquor ov] !m 9 a bas91 put !m by & use :]e describ$4 ,no4 #cdc4 ,pike roa/$4 ,?is fi% 9 ,france is f\nd daily ^u ! tables ( ! fir/ epicures1 b ! quality ( ?is fi% !re appe>s mu* m delicate ?an "h4 ,b p]haps ! reason ( its be+ m 9 vogue !re is1 t o!r fi% are m sc>ce2 n be+ s mu* 9 use "h1 7t is1 9 ,london17 b 9 ! c\ntry1 :]e g5tlem5 h sport 9 cat*+ !m1 !y are mu* m ?\ght (1 & to !m1 p]haps1 ! foll[+ receipts may be ! mo/ valuable4 ,to dress x pla9 x is usually bak$1 z foll[s3 hav+ well clean$ ! fi% /uff x ) ! /uff+ = fi% 7,no4 #abg71 & sew ! belly up ) pack?read2 butt] a saut-pan1 put ! fi% into x & place x 9 ! ov5 = an h\r or m1 accord+ to ! size ( x2 :5 done di% x )\t a napk9 & p\r an*ovy sauce r\nd x2 ?is fi%1 previ\s to its be+ bak$1 mu/ be truss$ ) its tail 9 its m\?1 f\r incisions cut on ea* side1 & well butt]$ ov]4 ,no4 #cdd4 ,pike la ,*ambord4 ,! l>ge fi% are ! only ones fit = ?is di% 7:i* is mu* ?\ght ( 9 ,france74 ,h ! fi% well clean$1 & l>d x 9 a squ>e on "o side ) bacon1 put x 9 a fi%-kettle1 ! l>d$ side upw>ds1 & prep>e ! foll[+ m>9ade3 slice f\r onions1 "o c>rot1 & "o turnip1 & put !m 9 a /ewpan ) six bay-leaves1 six cloves1 two blades ( mace1 a little ?yme1 basil1 a bun* ( p>sley1 half a p\nd ( lean ham1 & half a p\nd ( butt]2 pass x ov] a sl[ fire tw5ty m9utes1 keep+ x /irr$2 !n add half a bottle ( ,madeira w9e1 a w9eglassful ( v9eg>1 & six qu>ts ( bro?2 boil altoge!r an h\r1 !n pass x ?r\gh a sieve & p\r ! liquor into ! kettle ov] ! fi%2 set ! fi% on ! fire to /ew = an h\r or m1 accord+ to ! size1 b take c>e ! m>9ade does n cov] ! fi%1 moi/5 ! l>d$ "p n[ & !n ) ! /ock1 & put "s burn+ *>coal on ! lid ( ! kettle2 :5 done glaze x lightly1 di% x )\t a napk91 & h ready ! foll[+ sauce3 put a p9t ( ! /ock y\r fi% 0 /ew$ 9 7hav+ previ\sly tak5 (f all ! fat7 into a /ewpan1 ) two glasses ( ,madeira w9e1 r$uce x to half1 !n add two qu>ts ( br[n sauce 7,no4 #a71 keep x /irr$ ov] ! fire till ! sauce adh]es to ! back ( ! wood5 spoon1 !n add ! roes ( f\r c>p or mack>el 7cut 9 l>ge pieces1 b be c>eful n to break !m71 tw5ty heads ( v :ite mu%rooms1 tw5ty cockscombs1 twelve l>ge qu5elles ( :it+ 7,no4 #abd71 & f9i% ) a tablespoonful ( ess5ce ( an*ovies & half a "o ( sug>1 p\r ! sauce r\nd ! fi%1 arrang+ ! g>niture ) ta/e1 add twelve crawfi% to ! g>niture1 hav+ previ\sly tak5 (f all ! small claws2 s]ve v hot4 ,?is di% ,i d>e say w be b seldom made 9 ?is c\ntry1 on acc\nt ( its complication1 b ,i ?\ght prop] to give x on acc\nt ( ! high e/imation 9 :i* x is held 9 ,france2 ,i mu/ h[ev] obs]ve t ,i h omitt$ "s ( ! g>niture :i* w\ld make x /ill m exp5sive1 & if !re %\ld be any difficulty 9 gett+ :at rema9s1 ! sauce is v good )\t4 ,no4 #cde4 ,pike en matelote4 ,/uff & bake ! fi% z be=e2 :5 done1 dress x )\t a napk91 & p\r a sauce matelote 7see ,saumon en matelote m>9ire1 ,no4 #bci7 9 ! middle & r\nd ! fi%1 & s]ve v hot4 ,or ! fi% may be /ew$ z 9 ! la/4 ,no4 #cdf4 ,pike la ,holl&aise4 ,boil ! fi% 9 salt & wat]1 9 ! same mann] z cod-fi%2 dra9 x well1 di% x )\t a napk91 p\r a sauce ,holl&aise ov] x4 7,= sauce1 see ,turbot la ,holl&aise1 ,no4 #bjf47 ,no4 #cdg4 ,small ,pike la ,meunire4 ,crimp a small pike1 x mu/ n weigh m ?an two p\nds1 b small] if y c get x1 & proce$ exactly z = ,sole la meunire 7,no4 #bfj71 b all[ x m "t4 ,no4 #cdh4 ,pike ) cap] sauce4 ,boil ! fi% z be=e1 & h ready cap] sauce made z foll[s3 put fifte5 tablespoonfuls ( melt$ butt] 9 a /ewpan1 & :5 x boils add a qu>t] ( a p\nd ( fre% butt]2 :5 x melts1 add two tablespoonfuls ( liaison 7,no4 #aai72 let x rema9 on ! fire to ?ick51 b d n let x boil2 moi/5 ) a little milk if requir$1 !n add two tablespoonfuls ( cap]s1 & p\r ov] ! fi%4 ,no4 #cdi4 ,pike la ,matre d',htel4 ,boil ! fi% z usual1 & di% x )\t a napk92 !n put twelve tablespoonfuls ( melt$ butt] 9 a /ewpan2 & :5 x is ^u ! po9t ( boil+1 add a qu>t] ( a p\nd ( matre d'htel butt]1 & :5 x melts p\r ov] & r\nd ! fi%2 s]ve v hot4 ,no4 #cej4 ,pike l',egypti5ne4 ,cut two onions1 two turnips1 "o c>rot1 "o head ( cel]y1 & "o leek into slices2 put !m into a l>ge /ewpan ) "s p>sley1 ?yme1 bay-leaves1 & a p9t ( port w9e2 !n h y\r fi% ready truss$1 ) its tail 9 its m\?2 put x into ! /ewpan1 ) ! vegetables2 add ?ree p9ts ( bro?1 & set x on a sl[ fire to /ew1 ) "s live *>coal ^u ! lid2 try1 :5 done1 by runn+ ! knife close 9 to ! back bone2 if ! meat deta*es easily1 x is done2 take x out1 & place on a bak+ %eet2 dry x ) a clo?1 !n egg & bread-crumb x2 put x 9 ! ov51 & salam&] x a light br[n2 !n put tw5ty tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) eight ( milk1 & r$uce x five m9utes2 !n add f\r gh]k9s1 ! :ites ( f\r h>d-boil$ eggs1 & two truffles1 cut 9 v small dice2 f9i% ) two tablespoonfuls ( ess5ce ( an*ovies1 ! juice ( half a lemon1 & f\r pats ( butt]2 dress ! fi% )\t a napk91 & sauce ov]4 ,no4 #cea4 ,fillets ( ,pike la ,matre d',htel4 ,fillet ?ree small pike & dress !m 9 ! mann] describ$ 9 ,fillets ( mack]el la ,vniti5ne 7,no4 #cjg72 dress !m r\nd on a di% )\t a napk91 & sauce ov] ) ! same sauce z ,pike la matre d'htel4 ,no4 #ceb4 ,fillets ( ,pike en matelote4 ,if = a d9n] = twelve1 fillet f\r small pike2 egg & bread-crumb1 & fry 9 oil2 di% !m r\nd on a bord] ( ma%$ potatoes 7previ\sly cutt+ ea* fillet 9 halves7 & s]ve sauce matelote 7,no4 #fb7 9 ! c5tre4 ,no4 #cec4 ,fillets ( ,pike la ,meunire4 ,fillet f\r pike z above1 cut ea* fillet 9 halves1 rub "s *opp$ es*alot into !m1 dip !m 9 fl\r1 broil !m2 :5 done1 sauce z = ,sole la meunire 7,no4 #bfj74 ,obs]ve1 if y happ5 to live 9 ! c\ntry :]e pike is pl5tiful1 y may di% ! fillets 9 z _m ways z soles or any o!r fi%2 b ,i h omitt$ giv+ !m "h1 ?9k+ x useless to fill a useful book ) s _m repetitions2 we h sev]al ways ( dress+ pike to be eat5 cold 9 ,france1 :i* ,i h also omitt$1 z !y w\ld be q useless 9 ?is c\ntry4 ,no4 #ced4 ,c>p en matelote4 ,h y\r fi% ready clean$1 & make f\r or five incisions on ea* side2 !n put two slic$ onions1 ?ree sprigs ( ?yme & p>sley1 & half a p9t ( port w9e 9 a /ewpan1 or small fi%-kettle2 season ! fi% ) pepp] & salt1 lay x 9 ! /ewpan1 add f\r p9ts ( bro?1 & place x on a sl[ fire to /ew = an h\r 7:i* w be suffici5t = a fi% ( five p\nds weight71 or m 9 proportion to ! size2 :5 done1 dress x on a di%1 )\t a napk92 dra9 x well1 & s]ve a matelote sauce 7,no4 #fb7 ov] x1 only use "s ( ! /ock f ! fi% 7hav+ previ\sly tak5 (f all ! fat7 in/ead ( pla9 bro?1 z direct$ 9 t article4 ,no4 #cee4 ,c>p la ,g5oise4 ,prep>e y\r fi% z above1 & lay x 9 y\r fi%-kettle1 ) two ounces ( salt1 half a bottle ( port w9e1 two onions1 two turnips1 "o leek1 "o c>rot 7cut 9 slices71 ?ree bay-leaves1 six cloves1 two blades ( mace1 & a sprig ( p>sley1 cov] ! fi% ) :ite bro?2 /ew x z be=e1 dress x )\t a napk91 prep>e a sauce ,g5oise 7,no4 #fc71 & p\r ov] x4 ,no4 #cef4 ,/ew$ ,c>p la ,m>quise4 ,cook ! fi% z above1 & :5 done1 dress x on a di% )\t a napk91 & h ready ! foll[+ sauce3 put tw5ty tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 r$uce x ov] a fire until r ?ick1 !n add a gill ( :ipt cream1 two tablespoonfuls ( cap]s1 & two ( *opp$ gh]k9s2 p\r ov] ! fi%1 !n spr9kle two tablespoonfuls ( *opp$ beet-root ov] x1 & s]ve4 ,no4 #ceg4 ,c>p ) cap] sauce4 ,cook ! fi% z above1 & dress x )\t a napk92 !n put tw5ty-five tablespoonfuls ( melt$ butt] into a /ewpan1 & :5 ne>ly boil+ add a qu>t] ( a p\nd ( fre% butt]2 /ir x till ! butt] melts1 !n add f\r tablespoonfuls ( cap]s1 & p\r ov]4 ,?is sauce mu/ be r ?ick4 ,no4 #ceh4 ,c>p fri$4 ,op5 ! fi% d[n ! back ) a %>p knife f ! head to ! tail1 cutt+ (f half ! head1 s t ! fi% is q flat2 break ! backbone 9 ?ree places1 b all[ ! roe to rema92 !n dip ! fi% 9 fl\r1 & fry x 9 hot l>d2 dress x on a napk91 g>ni% ) p>sley1 & s]ve pla9 melt$ butt]1 well season$1 9 a boat4 ,no4 #cei4 ,t5* en matelote4 ,?is fi%1 ?\gh n mu* ?\ght ( by our fir/-rate epicures1 is1 accord+ to my op9ion1 sup]ior to c>p2 9 a matelote x is excell5t4 ,h y\r fi% prep>$ = cook+1 & put !m into a small fi%-kettle 7) a dra9]72 & if two middle-siz$ fi%1 put two onions1 half a c>rot1 "o turnip1 ?ree bay-leaves1 a bun* ( p>sley1 f\r cloves1 a blade ( mace1 t5 allspice1 half a p9t ( port w9e1 & half a p9t ( bro? 9 ! kettle ) !m2 place !m ov] a mod]ate fire1 /ew !m half an h\r1 or m if requir$2 :5 done dra9 !m well2 dress )\t a napk91 & p\r a matelote sauce 7,no4 #fb7 ov] !m4 ,no4 #cfj4 ,t5* la ,beyr\t4 ,/ew ! fi% exactly z above1 dress !m )\t a napk91 & p\r a sauce ,beyr\t 7,no4 #fd7 ov] !m4 ,no4 #cfa4 ,t5* la ,p\lette4 ,/ew ! fi% z be=e1 only use bucellas in/ead ( port w9e2 !n peel ?irty button onions1 pass !m 9 a /ewpan 7ov] a fire7 ) a little p[d]$ sug> & butt] till !y are cov]$ ) a :ite glaze2 !n add two glasses ( bucellas w9e1 boil x ?ree m9utes2 !n put tw5ty tablespoonfuls ( :ite sauce1 & t5 ( ! /ock f ! fi% 9 ) x1 & let x simm] on ! corn] ( ! fire till ! onions are q done1 keep+ x well skimm$2 !n season ) a little pepp]1 salt1 & sug>1 & add tw5ty muscles 7blan*$71 a little *opp$ p>sley1 & a tablespoonful ( lemon-juice2 take x (f ! fire1 /ir 9 f\r tablespoonfuls ( liaison1 & p\r ov] ! fi%2 s]ve v hot4 ,! sauce requires to be ?ick en\gh to well cov] ! fi%4 ,no4 #cfb4 ,t5* sauce aux ,m\les4 ,/ew ! fi% z be=e1 di% x up )\t a napk91 h ready a muscle sauce 7,no4 #gj7 p\r x ov] ! fi%1 & s]ve v hot4 ,no4 #cfc4 ,t5* fri$ or broil$4 ,is v good s]v$ ) an*ovy or %rimp sauce 9 a boat4 ,no #cfd4 ,p]* la ,holl&aise4 ,h ?ree middl+-siz$ fi%es ready prep>$ = cook+2 !n put two ounces ( butt]1 two onions 79 slices71 "o c>rot 7cut small71 "s p>sley1 two bay-leaves1 six cloves1 & two blades ( mace 9 a /ewpan2 pass x five m9utes ov] a brisk fire1 !n add a qu>t ( wat]1 two glasses ( v9eg>1 "o ounce ( salt1 & a little pepp]2 boil altoge!r a qu>t] ( an h\r1 & pass x ?r\gh a sieve into a small fi%-kettle2 !n lay ! fi%es into x1 & let !m /ew tw5ty or ?irty m9utes ov] a mod]ate fire2 dress !m on a di% )\t a napk91 & p\r a sauce ,holl&aise 7,no4 #ff7 ov] !m4 ,no4 #cfe4 ,p]* la ,matre d',htel ,prep>e & cook y\r fi% z above2 !n put tw5ty tablespoonfuls ( melt$ butt] 9 a /ewpan1 & :5 x is ^u ! po9t ( boil+1 add a qu>t] ( a p\nd ( ,matre d',htel butt] 7,no4 #gi7 & p\r ! sauce ov] ! fi%1 :i* dress on a di% )\t a napk94 ,no4 #cff4 ,small ,p]*es en wat] s\*et4 ,cut f\r small fi%es 9 halves1 hav+ previ\sly tak5 (f all ! scales1 & proce$ precisely z = ,fl\nd]s en wat] s\*et 7,no4 #cca74 ,no4 #cfg4 ,small ,p]*es frits au beurre4 ,scale & well dry six p]*es1 & make incisions "h & !re on ea* side ( !m2 !n put a qu>t] ( a p\nd ( butt] into a saut-pan1 season y\r fi%es ) pepp] & salt1 put !m 9 ! saut-pan & fry !m g5tly1 turn+ !m c>efully2 :5 done1 dress !m on a napk91 g>ni% ) p>sley1 & s]ve )\t sauce4 ,9 my op9ion1 !y are mu* bett] cook$ ?is way ?an boil$ or /ew$2 l>ge fi% may also be done ?is way1 b !y require m butt]1 & mu/ cook v sl[ly4 ,no4 #cfh4 ,tr\t pla9 boil$4 ,tr\t t is caught 9 a riv] or runn+ /ream is pref]able to t caught 9 a lake or pond2 al?\gh ,i h _h v f9e ones f ponds1 !y h inv>iably ta/$ muddy2 9 fact a runn+ /ream is bett] = all fi% 9 ?is respect2 b /ill wat] mo/ affects ! flav\r ( ! tr\t4 ,prep>e ! fi% = cook+1 & boil x 9 salt & wat]2 if x weighs two p\nds1 all[ x half an h\r1 & m 9 proportion2 dress x on a napk91 g>ni% ) p>sley1 & s]ve %rimp-sauce 9 a boat4 ,no4 #cfi4 ,tr\t la ,matre d',htel4 ,/ew ! fi% l p]*1 all[+ m "t 9 proportion to ! size2 dress !m on a di% )\t a napk91 & sauce ! same z ,p]*e la ,matre d',htel 7,no4 #cfe74 ,no4 #cgj4 ,tr\t la ,g5oise4 ,/ew ! fi% z above1 dress x on a di% )\t a napk91 & p\r a sauce ,g5oise 7,no4 #fc7 ov] x4 ,no4 #cga4 ,bak$ ,tr\t4 ,proce$ exactly ! same z = bak$ pike 7,no4 #cdc47 ,no4 #cgb4 ,tr\t la ,beyr\t4 ,dry y\r fi% ) a clo?1 fl\r x1 & lay x on ! gridiron2 broil x nicely ov] a mod]ate fire2 :5 done1 peel (f all ! sk92 di% x )\t a napk91 & p\r a sauce ,beyr\t 7,no4 #fd7 ov] x4 ,no4 #cgc4 ,fillets ( ,tr\t la ,maz>9e4 ,fillet a fi%1 & cut ea* fillet 9 halves2 fry x 9 butt]1 l p]*1 dress x r\nd on a di%1 & p\r a sauce ,maz>9e ov] !m4 ,= sauce1 see ,turbot la ,maz>9e1 ,no4 #bjg1 or !y may be s]v$ ) a matelote sauce 9 *ange4 ,no4 #cgd4 ,eels fri$4 ,cut ! eels 9 pieces ab\t ?ree in*es long1 dip !m 9 fl\r1 egg & bread-crumb1 & fry !m 9 v hot l>d1 dress !m on a napk91 g>ni% ) p>sley1 & s]ve %rimp-sauce 9 a boat4 ,no4 #cge4 ,eels la ,t>t>e4 ,cut ! eels & fry z above1 h ready "s ,t>t>e sauce 7,no4 #ch7 ^u a cold di%1 lay ! eels ^u x & s]ve imm$iately2 %\ld ! eels be l>ge !y mu/ be ?ree p>ts /ew$ be=e !y are fri$2 dry !m ^u a clo? previ\s to bread-crumb+ !m4 ,no4 #cgf4 ,spit*cock$ ,eels4 ,take ! bones out ( ! eels by op5+ !m f head to tail1 & cut !m 9 pieces ab\t f\r in*es long1 ?r[ !m into "s fl\r1 !n h ready ^u a di% ab\t a c\ple ( h&fuls ( bread-crumbs1 a tablespoonful ( *opp$ p>sley1 a little dri$ ?yme1 & a little cay5ne pepp]1 !n egg ea* piece ( eel & bread-crumb !m ) x1 fry !m 9 v hot l>d1 di% !m on a napk91 & s]ve %rimp-sauce 9 a boat4 ,no4 #cgg4 ,/ew$ ,eels4 ,cut ! eels 9 pieces z be=e1 & tie ea* piece r\nd ) pack?read1 !n put !m into a /ewpan ) an onion1 a tablespoonful ( :ite w9e1 ?ree cloves1 ?ree :ole allspice1 a bun* ( p>sley1 ?yme1 & bay-leaf1 & a little :ite bro?1 suffici5t to cov] !m2 place !m ov] a mod]ate fire1 & let !m /ew g5tly = half an h\r or m1 if requir$1 7accord+ to ! size ( ! eel17 take !m out1 dra9 !m on a napk91 di% !m )\t a napk91 & h ready ! foll[+ sauce3 put a teaspoonful ( *opp$ onions into a /ewpan ) f\r tablespoonfuls ( :ite w9e1 & eight ditto ( br[n sauce 7,no4 #a71 let x boil g5tly = a qu>t] ( an h\r1 keep+ x /irr$1 !n add a teaspoonful ( ess5ce ( an*ovies & a little sug>1 & p\r ov] y\r eels4 ,no4 #cgh4 ,eels en matelote4 ,/ew ! eels z above1 dress !m )\t a napk91 & p\r a sauce matelote 7,no4 #fb7 ov] !m4 ,!y may also be s]v$ ) a sauce la ,beyr\t 7,no4 #fd74 ,no4 #cgi4 ,lampreys4 ,are fi% n s (t5 us$ z eels1 ?\gh !y are rem>kably good eat+2 b ,i ?9k !y h got out ( repute by be+ s (t5 s]v$ und]done2 !y may be /ew$ 9 ! same mann] z eels1 7only a lamprey requires d\ble ! "t /ew+ t an eel ( ! same size w\ld require71 & s]ve ) ! same sauces1 ) matelote sauce especially2 if y fry or broil !m !y mu/ be ?ree p>ts boil$ be=eh&2 to try :5 done run a truss+ ne$le into !m1 if x goes 9 easy !y are done4 ,no4 #chj4 ,crawfi%4 ,^! are v fav\rite little %ell-fi%1 & mu* us$ 9 ,france1 b seldom s]v$ z a di% 9 ?is c\ntry 7!y are n good :5 9 spawn72 = a di% h two doz5 ( !m & wa% 9 sev]al wat]s 7*oose !m z ne> z possible ( equal sizes71 !n put !m 9 a /ewpan1 ) two onions1 "o c>rot1 "o turnip1 "o head ( cel]y1 six bay-leaves1 a bun* ( p>sley1 six cloves1 twelve pepp]corns1 half an ounce ( salt1 half a teaspoonful ( pepp]1 a qu>t] ditto ( cay5ne1 two glasses ( v9eg>1 f\r ( %]ry1 & half a p9t ( bro?2 place !m ov] a v brisk fire = tw5ty-five m9utes1 /irr+ !m occasionally1 take !m (f ! fire & let !m cool 9 _! /ock1 put !m 9 a bas91 cov] !m ) ! /ock1 b /ra9 ! vegetables away f !m1 & use = g>ni%+ :]e direct$2 to make a di% dress !m on butt] 9 ! =m ( a bu%1 m+l+ v gre5 d\ble p>sley ) !m4 ,!re are "s few o!r sorts ( fre%-wat] fi% n v frequ5tly us$1 :i* may be fri$1 boil$1 or /ew$1 9 "s ( ! ways z describ$ 9 ! =ego+ li/4 ,,hors-,d',,uvres1 ,,or ,,di%es ,,to ,,be ,,h&$ ,,r\nd ,,! ,,table4 ,no4 #cha4 ,petits ,vol-au-,v5ts la ,molle de ,buf4 ,make a p\nd ( puff pa/e 7,no4 #aacb71 roll x half an in* 9 ?ickness1 !n cut out y\r vol-au-v5ts ) a flut$ cutt] r l>g] ?an a five-%ill+ piece2 h ready a bak+ %eet1 7on :i* y h spr9kl$ "s wat]17 & put y\r vol-au-v5ts on x1 egg !m ov] ) a pa/e bru%1 & cut a top ) a small pla9 cutt]1 :i* is done by dipp+ ! cutt] into hot wat]1 & j m>k+ a r+ ^u ! top ( ea* vol-au-v5t1 b d n cut x deep1 !n put !m 9 a v w>m ov51 & pay p>ticul> att5tion to ! bak+ ( !m1 :i* w occupy ab\t tw5ty m9utes1 keep ! ov5 door %ut z mu* z possible1 take !m out :5 done1 & ) ! po9t ( a knife take (f ! lid )\t break+ x1 & take out ! s(t pa/e rema9+ inside1 leav+ !m q empty1 !y are !n ready = imm$iate use2 prep>e ! m>r[ z foll[s3 take all ! m>r[ f a beef m>r[-bone1 9 z l>ge pieces z possible1 h ready on ! fire a /ewpan ( boil+ wat]1 into :i* ?r[ ! m>r[1 & let x boil t5 m9utes1 !n take x out c>efully & put x 9 cold wat]1 put a p9t ( br[n sauce 7,no4 #a7 into a /ewpan1 ) f\r spoonfuls ( br[n gravy 7,no4 #ace7 & a small piece ( glaze1 & r$uce x till x becomes r ?ick1 !n cut ! m>r[ 9 dice ab\t a qu>t] ( an in* squ>e1 & two m9utes be=e s]v+ ?r[ x into ! sauce1 ) two l>ge qu5elles 7,no4 #abj7 also cut 9 dice1 :il/ boil+1 previ\sly dra9+ !m ^u a clo?2 w>m x quickly1 season ) a little salt & sug> if requir$1 fill ! vol-au-v5ts1 & dress !m on a napk9 pyramidically2 s]ve v hot4 ,no4 #chb4 ,petits ,vol-au-,v5ts au laitance de ,maqu]eau4 ,make ! vol-au-v5ts z 9 ! previ\s article1 put two ounces ( butt] into a saut-pan1 rub x ov] ! bottom1 h ready f\r s(t roes ( mack]el1 !n put into ! saut-pan ) a little pepp]1 salt1 *opp$ p>sley1 & a teaspoonful ( lemon-juice2 set !m ov] a mod]ate fire five m9utes1 turn !m1 & :5 done cut !m 9 small dice1 b let !m rema9 9 ! saut-pan1 !n add eight tablespoonfuls ( :ite sauce 7,no4 #g71 & two ( light bro?1 a little sug>1 & two or ?ree tablespoonfuls ( cream2 /ir x ov] ! fire & mix x well )\t break+ ! roes1 fill y\r vol-au-v5ts1 & s]ve v hot on a napk92 c>p roes may be s]v$ 9 ! same mann]4 ,no4 #chc4 ,petits ,vol-au-,v5ts au foie de ,raie4 ,make ! vol-au-v5ts z above2 boil ! liv] ( a skate 9 salt & wat] an h\r1 let x get cold1 put six tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) f\r ( light /ock1 & r$uce x till r ?ick1 !n add a little *opp$ p>sley1 ?ree tablespoonfuls ( cream1 a little :ite pepp]1 sug>1 & salt1 if requir$2 cut ! liv] 9 small dice1 ) f\r qu5elles 7,no4 #abj71 put x 9 ! /ewpan1 make x hot1 b d n /ir x mu* or y w break x1 add a little lemon-juice1 fill ! vol-au-v5ts1 & s]ve z be=e4 ,^! patties1 al?\gh seldom s]v$1 are v excell5t if well done & nicely season$4 ,no4 #chd4 ,petits ,vol-au-,v5ts aux ,hutres4 ,prep>e ! vol-au-v5ts z be=e1 put eight tablespoonfuls ( :ite sauce 9 a /ewpan1 ) a little cay5ne pepp]1 a teaspoonful ( ess5ce ( an*ovies1 two pepp]corns1 half a blade ( mace1 & six tablespoonfuls ( liquor f ! oy/]s1 r$uce x till v ?ick1 h ready1 blan*$ & be>d$1 two doz5 oy/]s 7,no4 #cdb71 cut ea* oy/] 9 f\r pieces1 put !m 9 ! sauce1 7previ\sly tak+ out ! pepp]corns & mace17 ) a little salt1 sug>1 & lemon-juice1 make x hot ov] ! fire1 add a little cream1 b d n let x boil1 or ! oy/]s w\ld become t\gh & ! sauce v ?93 fill ! vol-au-v5ts & s]ve on a napk9 z be=e4 ,no4 #che4 ,petits ,vol-au-,v5ts de ,hom>d4 ,prep>e ! vol-au-v5ts z usual1 put eight tablespoonfuls ( :ite sauce 7,no4 #g71 & f\r ( light /ock1 9 a /ewpan1 ) a little cay5ne pepp]1 salt1 & a teaspoonful ( ess5ce ( an*ovies1 boil x t5 m9utes1 !n cut a small h5 lob/] up 9 l>ge dice1 p\nd ! r$ spawn f x ) "o ounce ( butt]1 pass x ?r\gh a hair sieve & mix ) ! sauce2 put 9 ! lob/]1 make x hot1 fill y\r vol-au-v5t1 & s]ve z be=e4 ,n4 ,b4 ,! la/ f\r di%es may be made maigre by sub/itut+ melt$ butt] or oy/] sauce = :ite sauce4 ,no4 #chf4 ,petites ,b\*es la ,molle de ,buf4 ,are made 9 ! same mann] z ! petits vol-au-v5ts1 b ! pa/e mu/ n be m ?an a qu>t] ( an in* 9 ?ickness1 & ! b\*es mu/ be cut ) a flut$ cutt] n l>g] ?an half-a-cr[n piece1 bake !m 9 a w>m] ov5 ?an ! vol-au-v5ts1 prep>e ! beef m>r[1 fill & s]ve ! same z ,no4 #cha4 ,no4 #chg4 ,petites ,b\*es au laitance de ,maqu]eau4 ,make ! b\*es z be=e1 & prep>e ! mack]el roes ! same z = petits vol-au-v5ts 7,no4 #chb74 ,no4 #chh4 ,petites ,b\*es au foie de ,raie4 ,prep>e !m z usual1 & proce$ z = ,no4 #chc4 ,no4 #chi4 ,petites ,b\*es aux ,hutres4 ,prep>e !m z be=e1 & proce$ z = vol-au-v5ts 7,no4 #chd74 ,no4 #cij4 ,petites ,b\*es de ,hom>d4 ,prep>e !m z be=e1 & proce$ z = vol-au-v5ts 7,no4 #che74 ,no4 #cia4 ,petites ,b\*es la ,re9e4 ,prep>e !m z usual1 pick ! meat ( ! half ( a brais$ *ick51 & cut x 9 v small dice 7n l>g] ?an peas71 cut ab\t ! same size "o ounce ( cook$ tongue1 six blan*$ mu%rooms1 & two middl+-siz$ ,fr5* truffles2 mix altoge!r1 !n put tw5ty tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) eight ( milk1 r$uce x to "o half1 !n add ! m9c$ f[l1 tongue1 c41 season ) a little lemon-juice1 pepp]1 salt1 sug>1 & two spoonfuls ( cream2 s]ve !m v hot on a napk94 ,no4 #cib4 ,petites ,b\*es la pure de ,volaille4 ,prep>e !m z be=e1 take ab\t half a p\nd ( ! fle% ( *ick51 turkey1 or any description ( p\ltry2 p\nd x well 9 a mort>1 ) half an ounce ( lean boil$ ham1 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) half an ounce ( butt]1 pass !m ov] ! fire1 /irr+ !m ) a wood5 spoon1 !n add a little fl\r1 mix x well ) ! butt] & es*alots1 !n add ! p\nd$ meat1 f\r spoonfuls ( :ite sauce1 & half a p9t ( good /ock t ! bones ( ! p\ltry h be5 previ\sly boil$ 91 boil altoge!r a qu>t] ( an h\r1 season ) a little :ite pepp]1 salt1 & sug>1 pass x ?r\gh a tammie by rubb+ x ) two wood5 spoons1 put x into ano!r /ewpan1 boil x1 f9i% ) a tablespoonful ( liaison1 fill ! b\*es1 & s]ve on a napk9 v hot4 ,no4 #cic4 ,petites ,b\*es de ,gibi]4 ,prep>e ! b\*es z be=e1 put tw5ty tablespoonfuls ( game sauce 7,no4 #fj7 9 a /ewpan1 !n cut up into small dice ! fle% ( a gr\se1 p>tridge1 half a pheasant1 or ! rema9s ( any game y might happ5 to h by y1 put x 9 ! /ewpan ) ! sauce1 make x hot b d n let x boil1 season ) a little sug> & salt1 fill & s]ve z be=e4 ,no4 #cid4 ,petites ,b\*es la pure de ,gibi]4 ,prep>e !m z be=e1 & proce$ z = ! petites b\*es la pure de volaille1 7,no4 #cib7 only us+ ! fle% ( game1 & game sauce1 in/ead ( ! fle% ( p\ltry & :ite sauce4 ,no4 #cie4 ,petits ,pts la ,ptissire4 ,make "o p\nd ( puff pa/e 7,no4 #aacb71 roll x into a %eet a qu>t] ( an in* 9 ?ickness1 !n cut tw5ty pieces ( ! size ( a five-%ill+ piece ) a pla9 r\nd cutt]2 mix ! rema9s ( ! pa/e toge!r1 & roll !m out to ! ?ickness ( ! eigh? ( an in*1 & cut tw5ty m pieces f x ) ! same cutt]1 spr9kle a bak+ %eet ) wat] & lay !m on x a little di/ance ap>t1 wa% !m ov] ) a little wat] ) a pa/e bru%1 !n h ready prep>$ 9 a bas9 half a p\nd ( =cemeat ( veal1 f[l1 or game 7,nos4 #abj1 #abb1 #abc71 ) :i* mix half an ounce ( beef m>r[ *opp$ v f9e1 "o es*alot1 a little p>sley also *opp$ f9e1 & ! yolk ( an egg2 mix well toge!r ) a wood5 spoon1 !n put a little lump ( ! =cemeat half ! size ( a walnut on ea* piece ( pa/e on ! bak+ %eet1 cov] !m ov] ) ! tw5ty pieces ( pa/e y fir/ cut1 & close !m well at ! edges by press+ !m d[n ) ! top "p ( a small] cutt]1 egg ! tops ov]1 b be c>eful t ! egg does n run d[n ! sides1 or x w\ld prev5t ! patties f ris+ /raight1 put !m 9 r a hot ov5 & bake !m ab\t tw5ty m9utes2 di% !m 9 pyramid on a napk9 & s]ve2 to be good !y %\ld be s]v$ directly !y are tak5 f ! ov52 c>e %\ld be tak5 n to put too mu* =cemeat 9 !m1 or x w upset !m 9 bak+4 ,no4 #cif4 ,petits ,pts aux ,hutres la ,ptissire4 ,proce$ z above1 b in/ead ( us+ =cemeat use "s ( ! salpicon ( oy/]s z prep>$ = ! rissoles aux hutres 7,no4 #cii74 ,no4 #cig4 ,petits ,pts de ,hom>d la ,ptissire4 ,proce$ z above1 us+ "s ( ! salpicon z prep>$ = ! rissoles de hom>d 7,no4 #djj74 ,no4 #cih4 ,petits ,pts ( ,%rimps or ,prawns la ,ptissire4 ,z be=e1 us+ ! salpicon ( %rimps z prep>$ = rissoles ( %rimps or prawns 7,no4 #dja74 ,no4 #cii4 ,rissoles aux ,hutres4 ,put half a tablespoonful ( *opp$ onions into a /ewpan1 ) half an ounce ( butt]1 place x ov] ! fire1 fry ! onions1 b !y mu/ be kept :ite2 !n add half a teaspoonful ( fl\r1 & twelve ( oy/] liquor1 7mix well7 & eight tablespoonfuls ( :ite sauce 7,no4 #g71 boil altoge!r t5 m9utes 7or m till x becomes r ?icki%71 keep+ x /irr$ ! :ole "t1 season ) a little cay5ne pepp]1 & salt1 7x requires to be season$ r high17 !n h ready blan*$ ?ree doz5 ( oy/]s1 cut ea* into f\r pieces1 dry !m on a clo?1 & put !m into ! sauce1 let !m boil two m9utes1 add a few drops ( ess5ce ( an*ovies1 & ?ree yolks ( eggs1 /ir aga9 ov] ! fire a m9ute to set ! eggs1 !n put x out on a di% & set x to get cold2 make half a p\nd ( puff pa/e 7,no4 #aacb71 roll x t5 times1 7or ! trimm+s ( pa/e previ\sly made w d17 roll x out z ?9 z a %ill+1 !n cut x out ) a r\nd cutt] ! size ( ! top ( a small teacup1 lay a teaspoonful ( ! prep>ation ( oy/] on ea* piece1 wet x r\nd ) ! pa/e bru%1 turn "o edge ov] on to ! o!r & close x well1 !n egg & bread-crumb !m1 fry 9 v hot l>d 7en\gh = !m to swim 971 :5 done di% !m on a napk91 g>ni% ) fri$ p>sley & s]ve v hot2 x w take ab\t five m9utes to fry !m4 ,no4 #djj4 ,rissoles de ,hom>d4 ,put a teaspoonful ( *opp$ onions into a /ewpan ) half an ounce ( fre% butt]1 fry !m :ite1 !n add t5 or fifte5 tablespoonfuls ( :ite sauce 7accord+ to ! size ( ! lob/]71 /ir ov] ! fire & let x boil five m9utes1 or m1 until r ?ick1 h a fre% lob/] cut up into small dice1 put x into ! sauce1 season ) cay5ne pepp]1 salt1 a little *opp$ p>sley1 juice ( a lemon1 & a few drops ( ess5ce ( an*ovies1 let x boil a m9ute1 !n add two yolks ( eggs1 /ir x ov] ! fire ano!r m9ute1 to set ! eggs1 & p\r x out on a di% to get cold2 make & s]ve ! rissoles z 9 ! la/ article4 ,no4 #dja4 ,rissoles ( ,%rimps4 ,prep>e ! salpicon exactly ! same z ! lob/] 9 ! la/ article1 b be c>eful t ! %rimps are n too salt2 prawns are bett] = ?is purpose ?an %rimps2 !y require b v little season+2 make1 fry1 & s]ve ! rissoles z be=e4 ,no4 #djb4 ,rissoles de laitances de ,maqu]eau4 ,put a qu>t] ( a p\nd ( butt] 9 a saut-pan1 rub x ov] ! bottom1 lay 9 ! s(t roes ( f\r mack]el1 season !m ) a little :ite pepp]1 salt1 a teaspoonful ( lemon-juice1 & a v little *opp$ p>sley2 place !m ov] a mod]ate fire five m9utes1 turn !m1 b d n let !m get ! lea/ br[n2 :5 q done cut !m into small dice )\t break+1 !n put half a teaspoonful ( *opp$ es*alots into a /ewpan1 ) a few drops ( salad oil2 fry !m q :ite1 !n mix half a teaspoonful ( fl\r ) !m1 & t5 tablespoonfuls ( :ite sauce 7,no4 #g71 /ir x ov] ! fire1 & boil till x becomes v ?ick 7z ! roes ( mack]el are s v delicate71 season ) a little cay5ne pepp]1 salt1 & a little sug> if requir$2 !n put 9 two yolks ( eggs1 mix well1 & add ! mack]el roes1 /ir x v g5tly ov] ! fire till ! eggs become set1 !n put x on a di% to get cold2 make1 dress1 & s]ve ! rissoles z be=e4 ,?is delicate hors-d'uvre requires great att5tion & prop] season+4 ,no4 #djc4 ,rissoles de ,gibi]4 ,roa/ a gr\se or any o!r bird r und]done1 or ! rema9s ( "s game left f a previ\s d9n] w d1 pick ! meat (f ! bones & cut x into v small dice2 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a qu>t] ( an ounce ( butt]1 fry !m r br[n1 add t5 tablespoonfuls ( game sauce 7if none1 make "s ) ! bones z direct$1 ,no4 #fj71 & f\r ( br[n ditto 7,no4 #a71 r$uce ov] ! fire till x becomes r ?ick1 season ) a little cay5ne pepp]1 salt1 a teaspoonful ( *opp$ mu%rooms1 & a teaspoonful ( w9e2 let x boil1 !n add ! game1 ) a little sug> & two yolks ( eggs1 /ir x g5tly ov] ! fire j to set ! eggs1 p\r x on a di% to cool2 make1 dress1 & s]ve ! rissoles z be=e4 ,no4 #djd4 ,rissoles de ,volaille4 ,cut half a roa/ 7or boil$7 f[l up into v small dice1 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) half an ounce ( butt]1 fry !m q :ite1 !n add sixte5 tablespoonfuls ( :ite sauce 7,no4 #g71 put x ov] ! fire to r$uce till x is r ?ick1 put ! f[l into ! sauce1 season ) a little salt1 :ite pepp]1 sug>1 a teaspoonful ( *opp$ mu%rooms1 & a little *opp$ p>sley2 let x boil a few m9utes1 !n /ir 9 ! yolks ( two eggs1 let !m set1 & p\r x on a di% to cool 7a little ham or tongue may be mix$ ) ! above1 if requir$27 make1 fry1 & s]ve ! rissoles z be=e4 ,rissoles may also be made ( turkey1 pigeons1 veal1 lamb1 sweetbread1 c41 by foll[+ ! above receipt1 & us+ ei!r "o or ! o!r ( ^? articles in/ead ( f[l4 ,no4 #dje4 ,cr\/ade de ,beurre4 ,h ready a lump ( fre% butt] v h>d & cut x into slices "o in* & a half 9 ?ickness1 lay !m ^u a table or slab 9 a cool place2 !n take a r\nd cutt] ! size ( half-a-cr[n1 & ) x cut twelve pieces ( ! butt] out ( ! slices1 beat up ?ree or f\r eggs on a plate1 put ! pieces ( butt] into !m1 !n take !m out & ?r[ !m into a di% ( bread-crumbs1 take !m out1 ?r[ !m aga9 into ! eggs1 & !n ! bread-crumbs1 repeat+ ! process ?ree times1 lay !m upright ^u ! table1 & m>k a r+ a little l>g] ?an a %ill+ on ! top ( ea* ) a small] cutt]1 /& !m 9 a wire basket & fry 9 v hot l>d1 ( a nice light-br[n col\r1 & v crisp1 take !m out1 take (f ! lids1 empty !m ) c>e1 & y w save ne>ly all ! butt] f !m1 turn !m topsy-turvey 9 a dry place until want$2 :5 ready to s]ve put !m 9 ! ov5 a %ort "t to get hot1 & fill ) any ( ! prep>ations = petites b\*es4 ,y may =m ! cr\/ades 9 diamonds1 or any %ape y\r fancy dictates2 !y make v beautiful hors-d'uvres1 & v *eap1 z ) c>e y may save ! butt]1 :i* :5 cold may be appli$ to any o!r purpose4 ,no4 #djf4 ,cr\/ade de ,beurre la ,duke ( ,york4 ,prp>e ! cr\/ades z above1 & make a good pure ( f[l 7z = petites b\*es la pure de volaille1 ,no4 #cib71 !n peel a good siz$ cucumb]1 cut x 9 pieces two in*es long1 & divide ea* piece into ?ree l5g?wise1 take out ! se$s1 & /ew ! pieces ( cucumb] till v t5d]1 ) a little sug>1 onion1 & bro?1 keep+ !m v :ite2 :5 cold cut !m 9 small dice1 mix ) ! pure ( f[l1 fill ! cr\/ades1 & s]ve v hot ) a plov]'s egg ^u ! top ( ea*4 ,no4 #djg4 ,croquettes de ,hom>d4 ,prep>e a salpicon ( lob/] ! same z = rissoles de hom>d2 :5 q cold cut x out 9 pieces two in*es long & ?ree qu>t]s ( an in* wide1 beat up ?ree or f\r eggs on a plate1 & ?r[ ea* piece into !m & !n into a di% ( bread-crumbs1 take !m out1 roll !m lightly ) ! h&1 beat !m g5tly ) a knife to make ! crumbs /ick1 !n ?r[ !m aga9 into ! eggs & bread-crumb1 smoo? !m aga9 ) a knife1 fry 9 hot l>d1 & dress !m on a napk9 g>ni%$ ) fri$ p>sley2 !y may be made 9 ! =m ( pe>s or any way t fancy dictates1 giv+ !m ! %ape previ\s to bread-crumb+ !m4 ,croquettes may be made ( any ( ! prep>ations = rissoles by foll[+ ! above direction4 ,no4 #djh4 ,aiguillettes de ,ris de ,veau4 ,= ^! k9d ( hors-d'uvres x is necess>y to h twelve small silv] skew]s1 ab\t f\r in*es long & ! ?ickness ( a pack+-ne$le1 ) a r+ or fancy design on ! top1 !y are n v exp5sive b are v novel = ?is description ( di%es2 ! p]sons eat+ :at is s]v$ ^u !m tak+ ! head ( ! skew] ) ! f+]s ( _! left h& & pick+ x (f ) _! =k4 ,boil ?ree ?roat sweetbreads 9 wat] t5 m9utes1 p\r (f ! wat] & add "o onion1 "o c>rot1 "o turnip1 two bay-leaves1 & a p9t ( :ite bro?1 let !m simm] ab\t tw5ty m9utes till firm1 !n take !m out ( ! bro?1 lay !m on a clean clo?1 cut !m 9 pieces1 ) a long r\nd cutt]1 ab\t ! size ( a %ill+1 & season ) pepp] & salt2 !n *op two es*alots v f9e & put !m 9 a /ewpan ) an ounce ( butt]2 fry !m q :ite1 add t5 tablespoonfuls ( :ite sauce 7,no4 #g71 & eight ( light /ock1 r$uce until r ?ick1 add two yolks ( eggs & ! juice ( half a lemon1 take x (f ! fire1 b d n let x boil aft] ! yolks ( eggs are 91 !n dip ea* piece ( sweetbread into ! sauce ) a =k1 & lay !m on a di% till cold1 !n run ! skew]s ?r\gh ! c5tre ( ea* piece1 putt+ two pieces on ea* skew]1 h ready f\r eggs well beat5 on a plate1 dip ea* skew] into ! eggs & !n into ! bread-crumbs twice ov]1 fry 9 hot l>d1 & s]ve !m v hot on a napk94 ,no4 #dji4 ,aiguillettes 7escalopes7 aux ,hutres4 ,put eighte5 tablespoonfuls ( good oy/] sauce 7,no4 #fi7 into a /ewpan1 r$uce x until r ?ick1 !n add two yolks ( eggs1 /ir !m well 91 & take x (f ! fire2 *oose r small oy/]s1 h !m ready blan*$ & be>d$1 dip !m "o by "o into ! sauce ) a =k1 & lay !m on a di% to cool2 :5 q cold run ! skew]s ?r\gh 7plac+ five on ea* skew]71 dip !m 9 eggs & bread-crumbs twice ov] z be=e1 fry !m 9 hot l>d1 & s]ve v hot on a napk94 ,no4 #daj4 ,aiguillettes 7escalopes7 de ,hom>d4 ,cut =ty pieces ( lob/] ! size r\nd ( a %ill+1 & "o in* 9 ?ickness1 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a v small piece ( butt]1 fry !m q :ite1 !n add eight tablespoonfuls ( oy/] sauce 7,no4 #fi71 r$uce till r ?ick1 season ) a little sug>1 cay5ne1 & ! juice ( half a lemon1 f9i% ) ! yolks ( two eggs1 dip ! pieces ( lob/] into x & proce$ z be=e2 fry1 di%1 & s]ve 9 ! same mann]2 ! onions may be avoid$ if objectionable4 ,no4 #daa4 ,aiguillettes de filets de ,sole4 ,fillet a sole1 butt] a saut-pan1 lay 9 ! fillets1 season ) pepp]1 salt1 & ! juice ( a lemon1 place !m ov] a sl[ fire & :5 done lay !m flat on a di%1 place ano!r di% on !m1 ^u :i* put a f\r p\nds weight1 :5 cold cut !m 9 pieces ) a cutt] ! size ( a %ill+1 prep>e oy/] sauce z above1 dip ea* piece 9 ! sauce & proce$ exactly z be=e4 ,no4 #dab4 ,aiguillettes aux ,hutres4 ,make a prep>ation ( oy/]s ! same z = rissoles aux hutres1 add+ "o m yolk ( egg2 :5 cold make ?9 croquettes two in*es long1 egg & bread-crumb !m once1 pass a silv] skew] ?r\gh ea*1 !n egg & bread-crumb aga91 fry & s]ve on a napk9 ) fri$ p>sley4 ,no4 #dac4 ,aiguillettes de ,hom>d4 ,make ! prep>ation z = croquettes de hom>d 7,no4 #djg71 & proce$ exactly z 9 ! la/4 ,no4 #dad4 ,aiguillettes de ,sole4 ,make a prep>ation z = croquettes de hom>d1 only us+ ! fillets ( soles in/ead ( lob/]1 & proce$ z be=e4 ,no4 #dae4 ,aiguilettes de ,volaille la jolie fille4 ,make a prep>ation z = rissoles de volaille 7,no4 #djd71 b add+ tongue1 truffles1 & pi/a*ios cut 9 small fillets2 :5 cold make !m into croquettes ab\t two in*es long1 b d n bread-crumb !m2 pass a silv] skew] ?r\gh1 !n h ready "s batt] = fry+ 7,no4 #abhe71 hold ea* skew] by ! head1 p\r "s batt] ov] ea* croquette ) a spoon1 cov]+ e "p ( !m1 & fry 9 l>d1 b n too hot1 z !y mu/ be q :ite & crisp2 dress !m on a napk9 & s]ve v hot4 ,= ,aiguilettes de ,gibi] la jolie fille proce$ exactly z above1 only us+ game 9 ! prep>ation in/ead ( f[l4 ,9 ,france hors-d'uvres are made ( ta/efully dress$ an*ovy salads1 olives1 c41 to invigorate ! appetite1 :i* is unrequir$ at ?is almo/ ! comm5cem5t ( ! d9n]4 ,,removes4 ,no4 #daf4 ,cr\/ades ( ,bread = removes4 ,al?\gh x is aga9/ my pr9ciple to h any unnecess>y ornam5tal "w 9 a d9n]1 ,i am r p>tial to ^! cr\/ades1 !y be+ simple & v elegant4 ,x w\ld be q useless my attempt+ to expla9 by receipts ! mann] 9 :i* !y are made1 z s mu* dep5ds ^u ! ta/e & skill ( ! arti/4 ,hav+ inv5t$ sev]al new removes requir+ cr\/ades ( diff]5t designs1 ,i h _h !m engrav$1 & ?9k ,i may say t ! :ole ( ! designs !re repres5t$ are q orig9al4 ,^! cr\/ades are cut out ( "o or two loaves ( bread2 :5 cut 9 sep>ate pieces !y are jo9$ by runn+ a silv] skew] 7or attelet7 ?r\gh !m2 ! body ( ! cr\/ades is fri$ 9 l>d1 ( a nice /raw-col\r1 & ! small ornam5ts atta*$ are cut ) cutt]s & fri$ 9 oil1 "s mu/ be kept q :ite & o!rs all[$ to get v black2 !y are fix$ to ! body ( ! cr\/ade ) a /iffi% pa/e made ( :ites ( eggs & fl\r2 my reason = dep>t+ f ! old-fa%ion$ cu/om ( plac+ !m 9 ! c5tre ( a di% & putt+ !m at ! head1 is t x facilitates ! c>v+1 & y are n s subject to get pieces ( x 9 y\r plate ) ! sauce1 besides :i* ,i ?9k x has a m novel appe>ance1 & makes ! di% m elegant4 ,no4 #dag4 ,to obta91 l>d1 & dress a filet ( ,beef4 ,a fillet ( beef c only be procur$ 9 ?is c\ntry by pur*as+ a rump & sirlo9 toge!r1 79 ,france x is sold z a sep>ate jo9t17 b ! rump & sirlo9 c be us$ = o!r di%es1 or = ! s]vants' meals1 & 9 families :]e !y kill _! own meat1 x is ( no consequ5ce4 ,to cut out ! fillet lay ! rump & sirlo9 ^u ! table1 ! inside upp]mo/1 !n pass y\r knife along close to ! *9e bone1 keep+ ! knife close to ! bone until y get pa/ ! fillet1 !n comm5ce cutt+ upw>ds ?r\gh ! fat1 :i* trim f ! fillet1 except a little at ! sides1 !n ) a %>p knife take all ! sk9 f ! top ( ! fillet1 beat x lightly1 & l>d x nicely l5g?wise ) small l>dons ( fat bacon1 two in*es 9 l5g?1 & ! ?ickness ( a quill2 h prep>$ & cut 9 slices six onions1 two c>rots1 two turnips1 "o head ( cel]y1 "o leek1 a h&ful ( p>sley1 a few sprigs ( ?yme1 & six bay-leaves1 moi/5 ) a teacupful ( salad oil1 lay y\r fillet on a l>ge di% & cov] ) ! vegetables1 let x rema9 ?us all night2 to cook x run a l>k spit ?r\gh ! l5g? ( ! fillet1 lay all ! vegetables ^u f\r %eets ( pap]1 7or m1 = if n suffici5t pap] x w bur/ & ! vegetables fall 9 ! dripp+-pan17 lay ! fillet ^u !m1 cov] & tie x up surr\nd$ ) ! vegetables2 ba/e x well :5 y fir/ put x to ! fire1 to prev5t ! pap] f burn+1 roa/ an h\r & a half or a little long] be=e a good fire2 :5 done1 take x f ! vegetables1 glaze ! l>d$ "p1 br[n lightly ) ! salam&]1 & x is ready to be sauc$ & s]v$4 ,x may also be roa/$ )\t ! vegetables1 b !n an h\r w\ld suffice4 ,no4 #dah4 ,fillet ( ,beef la ,joan d',arc4 ,prep>e & cook ! fillet z describ$1 !n cut a cr\/ade 9 ! =m ( a brea/-plate 7see plate71 fix x at ! head ( ! di% ^u pa/e1 !n lay y\r fillet 9 ! middle ( a di%1 make a small bord] ( ma%$ potatoes r\nd1 ^u :i* alt]nately place a small qu5elle 7,no4 #abj7 & a small fillet ( tongue1 to mat*2 proce$ 9 l mann] all ! way r\nd1 !n h ready nicely boil$ tw5ty heads ( f9e asp>agus1 cut half ( !m five in*es 9 l5g?1 & ! rema9d] ?ree in*es1 dress !m inside ( ! cr\/ade on ! top to repres5t arr[s1 p\r a jus d'es*alotte sauce 7,no4 #af7 ov] ! fillet1 glaze ! qu5elles & tongue1 & s]ve v hot4 ,no4 #dai4 ,fillet ( ,beef la ,beyr\t4 ,prep>e & dress ! fillet z be=e1 !n cut a cr\/ade ( bread repres5t+ ! wall ( a citadel1 =m ! cannons ) /ew$ c>rots1 & ! balls ) truffles1 place x on ma%$ potatoes at ! head ( ! di%1 lay ! fillet 9 ! c5tre1 make a bord] ( ma%$ potatoes r\nd1 r high1 close to ! cr\/ade on ea* side1 b dim9i%+ z y g f x2 h ready tw5ty crawfi%1 place !m on ! potatoes1 tails upw>ds1 p\r a sauce ,beyr\t 7,no4 #fd7 r\nd ! fillet2 glaze & s]ve4 ,i mu/ "h obs]ve t z crawfi% are frequ5tly s]v$ to g>ni% calf's head1 ,i see no impropriety 9 us+ !m to g>ni% beef4 ,no4 #dbj4 ,fillet ( ,beef au jus d',orange4 ,prep>e & dress ! fillet z describ$ 7,no4 #dag71 di% x up pla9 & s]ve ) jus d'orange sauce 7,no4 #ag7 ov] x4 ,no4 #dba4 ,fillet ( ,beef au jus de ,tomate4 ,prep>e & dress ! fillet z describ$ above1 di% x up pla91 p\r ! sauce au jus de tomate 7,no4 #ab7 r\nd x2 glaze & s]ve v hot4 ,no4 #dbb4 ,fillet ( ,beef ,napolita9e4 ,prep>e & dress ! fillet z describ$ 7,no4 #dag71 place x 9 ! c5tre ( ! di%1 h ready two cr\/ades1 ! %ape & size ( scallop %ells1 fix "o at ea* end ( ! fillet on ma%$ potatoes1 & fill !m ) fre% scrap$ hors]adi%1 !n h ready ! foll[+ sauce3 make a mi]poix ( two onions1 two turnips1 "o c>rot1 "o apple1 a qu>t] ( a p\nd ( lean ham 7cut 9 ?9 slices71 half a clove ( g>lic1 "o bay-leaf1 & ?ree tablespoonfuls ( salad oil2 pass ! :ole tw5ty m9utes ov] a sl[ fire 79 a /ewpan71 !n add f\r tablespoonfuls ( ,t>ragon v9eg>1 boil x five m9utes1 add a p9t & a half ( br[n sauce 7,no4 #a71 & a p9t ( consomm 7,no4 #acd72 r$uce x to half1 skim (f all ! oil1 !n add six tablespoonfuls ( v r$ tomate sauce1 "o ditto ( orange m>malade1 & two ( currant jelly1 let x boil a few m9utes long]1 pass x ?r\gh a tammie into ano!r /ewpan1 season r high1 h ready a qu>t] ( a p\nd ( ,smyrna rais9s 7well soak$ 9 wat] = "o h\r71 & twelve ( ! be/ quality ,fr5* plums cut 9 qu>t]s l5g?wise1 ?r[ !m into ! sauce1 make x hot1 p\r r\nd ! beef1 :i* glaze v nicely & s]ve4 ,no4 #dbc4 ,fillet ( ,beef la ,/rasb\rgi5ne4 ,prep>e & dress y\r fillets z direct$1 add+ f\r glasses ( %]ry to ! vegetables y roa/ x 92 prep>e two cr\/ades ! size & %ape ( scallop %ells1 dress y\r beef 9 ! middle ( ! di%1 plac+ a cr\/ade 7on ma%$ potatoes7 at ea* end2 h ready previ\sly boil$ two p\nds ( ,/rasburg bacon 7:i*1 f its dry nature requires soak+ two days & boil+ f\r h\rs71 cut x 9 slices two in*es long1 & h an equal numb] ( slic$ ( fri$ potatoes to mat*1 make a bord] ( ma%$ potatoes r\nd ! beef1 & dress ! slices ( bacon & fri$ potatoes alt]nately ^u x1 h ready prep>$ ! foll[+ sauce3 put a tablespoonful ( *opp$ es*alots 9 a /ewpan1 ) ?ree ( ,t>ragon v9eg>1 let x r$uce to half1 !n add a p9t & a half ( br[n sauce1 two spoonfuls ( tomate sauce 7,no4 #cg71 a p9t ( consomm 7,no4 #acd71 & half a tablespoonful ( sug>1 let x boil quickly tw5ty m9utes1 skim well1 & r$uce until x adh]es to ! back ( ! spoon1 !n h ready a lemon1 peel$1 slic$1 blan*$ 9 boil+ wat]1 & dra9$ on a hair sieve1 :i* ?r[ 9 ! sauce1 p\r x r\nd ! beef1 fill "o ( ! cr\/ades ) /on$ ,fr5* olives1 & ! o!r ) ,indian pickle made hot 9 a little demi-glace 7,no4 #i72 s]ve imm$iately4 ,no4 #dbd4 ,fillet ( ,beef la ,napolita9e4 ,prep>e & dress ! fillet z direct$ 7,no4 #dag71 dress x pla9 on a di% & h ready prep>$ ! foll[+ sauce3 cut 9 ?9 slices two onions1 half a c>rot1 "o turnip1 half a head ( cel]y1 two bay-leaves1 a sprig ( ?yme1 a bun* ( p>sley1 ?ree cloves1 "o blade ( mace1 & a qu>t] ( a p\nd ( lean ham2 put !m into a /ewpan ) two ounces ( butt]1 /ir x ov] a brisk fire till gett+ r br[n at ! bottom1 !n add f\r tablespoonfuls ( t>ragon v9eg>1 let x r$uce to half1 !n add a qu>t ( br[n sauce 7,no4 #a7 & a p9t ( consomm 7,no4 #acd71 /ir x until boil+1 !n place x at ! corn] ( ! /ove to simm] a qu>t] ( an h\r1 skim x1 !n add a tablespoonful ( *opp$ mu%rooms1 a little grat$ hors]adi%1 & ?ree tablespoonfuls ( currant jelly2 boil x quickly five m9utes1 & pass x ?r\gh a tammie into a clean /ewpan1 add a qu>t] ( a p\nd ( ,smyrna rais9s well wa%$ & soak$1 p\r ! sauce ov] ! beef1 g>ni% ) scrap$ hors]adi% & h>d-boil$ eggs cut 9 qu>t]s l5g?wise & laid ne> ! rim ( ! di%4 ,no4 #dbe4 ,fillet ( ,beef la ,milanaise4 ,prep>e & l>d ! fillet z be=e1 !n make a /iffi% pa/e ( fl\r & wat]1 roll x ab\t half an in* 9 ?ickness & fold ! fillet 9 x1 fold x aga9 9 ?ree %eets ( pap]1 tie x up at bo? ends1 run a l>k spit ?r\gh x1 & j z y are go+ to put x d[n to roa/ op5 ! pa/e1 p\r 9 ?ree glasses ( ,madeira w9e1 close ! pa/e well1 tie x up securely1 roa/ x two h\rs1 take x up & remove f ! pa/e1 glaze x1 br[n lightly ) ! salam&]1 di% x pla91 & h ready ! foll[+ sauce3 cut half a p\nd ( blan*$ macc>oni into pieces an in* long1 likewise two ounces ( v r$ cook$ tongue1 six l>ge blan*$ mu%rooms1 & f\r middl+-siz$ ,fr5* truffles1 put tw5ty spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 /ir x ov] ! fire five m9utes1 season ) half a teaspoonful ( salt1 a small quantity ( cay5ne1 & a little sug>1 add all ! o!r +r$i5ts1 ) half a p\nd ( grat$ ,p>mesan1 /ir ! :ole ov] ! fire to get hot1 b d n break ! pieces2 moi/5 ) a little cream1 p\r ! sauce 9 ! di%1 lay ! fillet ^u x1 glaze & s]ve4 ,no4 #dbf4 ,fillet ( ,beef la ,bohmi5ne4 ,trim & l>d a fillet z direct$1 cut 9 ?9 slices six onions1 two c>rots1 ?ree turnips1 ?ree heads ( cel]y1 & a leek2 put !m into a di% l>ge en\gh to hold ! fillet1 !n put a qu>t ( v9eg> into a /ewpan1 ) a p9t ( bro?2 :5 x boils put 9 a few pepp]corns1 n9e cloves1 two blades ( mace1 f\r bay-leaves1 a sprig ( ?yme & sweet m>joram1 a small bun* ( p>sley1 half a p\nd ( br[n sug>1 & a little salt1 let x boil tw5ty m9utes & p\r x ov] ! vegetables2 :5 x gets cold lay 9 ! fillet ( beef1 cov]+ x ov] ) ! vegetables1 let x rema9 9 ?is pickle six days1 turn+ x e day2 :5 ready to cook roa/ x 9 pa/e z 9 ! previ\s article1 br[n x ) ! salam&]1 s]ve x 9 ! middle ( ! di%1 make a l[ bord] ( ma%$ potatoes r\nd x1 h ready potatoes fri$ 7& cut 9 slices 9 ! %ape ( cotelettes7 di% !m ^u ! bord] ( ma%$ potatoes r\nd ! beef1 h ready ! foll[+ sauce3 put a qu>t ( poivrade sauce 7,no4 #cb7 9 a /ewpan1 :5 x boils add tw5ty ,fr5* olives 7/on$71 tw5ty small pickl$ onions1 & tw5ty pickl$ mu%rooms2 p\r ! sauce r\nd ! beef b n ov] ! potatoes2 an ounce ( an*ovy butt] may be add$ to ! sauce if approv$ (4 ,y c also braise ! fillet 9 a bak+ di% 9 ! ov5 ) ! m>9ade x is pickl$ 94 ,no4 #dbg4 ,fillet ( ,beef la ,roma9e4 ,trim y\r fillet & l>d x ?r\gh ! ?ick "p ) l>ge pieces ( cook$ tongue & fat bacon1 twelve pieces ( ea*1 tie x up ) a piece ( /r+1 put half a p\nd ( butt] 9 a l>ge /ewpan1 & lay 9 ! beef ) a p\nd ( bacon cut 9 slices1 two onions1 two bayleaves1 two cloves1 & t5 pepp]corns2 place x on a %>p fire1 :5 gett+ a little br[n & =m+ a glaze1 put 9 six glasses ( %]ry & a p9t ( consomm1 7,no4 #acd71 set x ov] a v sl[ fire = two h\rs1 mov+ x r\nd ) a wood5 spoon occasionally2 h ready blan*$ "o p\nd ( ! be/ small macc>oni 7,no4 #acf72 put x 9 a /ewpan1 aft] x is well dra9$ f ! wat] take up ! beef1 skim ! fat (f ! gravy x is cook$ )1 & pass x ?r\gh a sieve ^u ! macc>oni1 add six tablespoonfuls ( tomata sauce1 & place x ov] ! fire2 :5 x simm]s add half a p\nd ( grat$ ,p>mesan & half a p\nd ( grat$ ,gruy] *eese1 move x r\nd quickly1 7x mu/ n be too liquid1 s if too mu* gravy f ! beef res]ve "s ( x27 season ) a little cay5ne pepp]1 salt1 & sug>1 put a lay] ( macc>oni ^u y\r di%1 !n a lay] ( grat$ *eese1 !n ! rema9d] ( ! macc>oni1 egg & bread-crumb ! top1 spr9kle m grat$ *eese ov]1 br[n x ) ! salam&]1 lay ! fillet on ! top1 glaze1 & s]ve v hot4 ,%\ld any gravy rema9 p\r x r\nd4 ,no4 #dbh4 ,/ew$ rump ( ,beef la ,flam&e4 ,*oose a rump ( beef f tw5ty-five to ?irty p\nds1 9 weight1 ! meat d>k & well cov]$ ) fat1 bone & l>d x slantwise ?r\gh & ?r\gh ) v l>ge l>dons ( fat bacon six in*es long1 *op up ! bone1 :i* put into a l>ge /ewpan1 ) five or six p\nds ( ! trimm+s ( any o!r meat1 "o p\nd ( lean ham1 ?ree onions1 two turnips1 "o c>rot1 "o head ( cel]y1 "o leek1 a bun* ( p>sley1 ?yme1 & bay-leaves1 eight pepp]corns1 & a blade ( mace3 put a p9t ( wat] 9 ! /ewpan1 cov] & /& x ov] a brisk fire1 /irr+ x occasionally till ! bottom is cov]$ ) glaze1 !n lay 9 ! beef1 fill ! /ewpan ) wat]1 skim :5 boil+1 & let x simm] on ! corn] ( ! fire = six h\rs2 to try :5 x is done run a truss+-ne$le into x1 if x goes 9 easy x is done2 h ready prep>$ eighte5 middl+-siz$ onions1 butt] a saut-pan1 put half an ounce ( p[d]$ sug> 9 x1 cut a piece ( ! top & bottom ( ea* onion1 blan* !m 9 boil+ wat] t5 m9utes1 dra9 well1 /& !m 9 ! saut-pan1 cov] ) /ock1 place !m ov] ! fire1 /ew till t5d] & ! /ock has become a ?9 glaze1 h ready eighte5 pieces ( c>rots1 & eighte5 turnips cut 9 ! =m ( small pe>s1 :i* dress 9 ! same way z ! onions1 lay ! rump ( beef on y\r di%1 & arrange ! onions & vegetables ) ta/e ar\nd x1 us+ = v>iety any gre5 vegetables t may happ5 to be 9 season ) !m2 = ! sauce put a qu>t ( br[n sauce 9 a /ewpan1 ) ! glaze f ! onions & vegetables1 & half a p9t ( good /ock2 season ) a little pepp] & salt if requir$1 r$uce a qu>t] ( an h\r1 or till x becomes r ?ick1 p\r ! sauce ov] ! vegetables1 glaze ! top ( ! beef1 br[n x lightly 9 ! ov51 or ) ! salam&]1 & s]ve4 ,to c>ve1 cut x 9 ?9 slices slant+ly ?r\gh ! ?icke/ end1 :]e !re is mo/ fat2 if und]done x is uneatable4 ,no4 #dbi4 ,/ew$ ,rump ( ,beef aux ,oignons glacs4 ,/ew ! beef z direct$ 9 ! la/1 likewise ?irty-six onions1 /ew$ 9 ! same way z !re direct$2 make a bord] ( ma%$ potatoes r\nd ! di%1 place ! beef 9 ! c5tre1 & dress ! onions r\nd ^u ! potato2 place a f9e ,brussels spr\t on ! top ( ea* onion 7or a little sprue grass or gre5 peas if 9 season71 !n put a qu>t ( br[n sauce 7,no4 #a71 9 a /ewpan1 ) f\r spoonfuls ( tomata sauce & ! glaze ! onions 7 cook$ 92 boil well five m9utes1 keep+ x /irr$ & well skimm$1 p\r ov] ! onions1 glaze ! beef1 br[n x ) ! salam&]1 & s]ve4 ,y may put a v :ite caulifl[] at ea* end ( ! di%1 if y h any4 ,9 mak+ ! bord] ( ma%$ potatoes on y\r di%1 be sure & leave suffici5t room = ! beef1 z y c 7& x is ! be/ way7 dress ! onions & g>niture on x fir/1 & n place ! beef on till ready to s]ve2 = ! fat runn+ f ! beef x w\ld spoil ! appe>ance ( ! sauce if x rema9$ long on ! di% be=e s]v+4 ,no4 #dcj4 ,/ew$ ,rump ( ,beef la ,voltaire4 ,dress ! beef z be=e1 !n blan* two :ite w9t] cabbages 7savoys7 9 salt & wat] t5 m9utes2 take !m out1 & lay !m on a sieve to dra92 !n make a mi]poix ( two onions1 half a c>rot1 "o turnip1 "o head ( cel]y1 "o leek1 a little p>sley1 ?yme1 "o bay-leaf1 & half a p\nd ( lean ham1 all cut up v small2 put !m into a /ewpan ) two ounces ( butt]1 fry five m9utes1 keep+ !m /irr$2 !n squeeze ! cabbage q dry1 lay x 9 ! /ewpan ) ! vegetables & a qu>t ( veal /ock1 place x ov] a sl[ fire to /ew = "o h\r1 or till q t5d]1 take out ! cabbage 7save ! /ock71 lay x on a clo?1 turn ! end ( ! clo? ov] x1 squeeze x r dry1 & make a long roll ( x 7ab\t ! size r\nd ( half-a-cr[n piece71 cut x 9 pieces ab\t an in* 9 l5g?1 & dress !m on ! di% r\nd ! beef2 a small onion dress$ z be=e may be plac$ on ! top ( ea* piece ) a nice ,brussels spr\t betwe52 & surr\nd ! :ole ) small fri$ sausages2 = sauce1 skim (f ! fat f ! bro? ! cabbage 0 /ew$ 92 put half a p9t ( x 9 a /ewpan1 ) a qu>t ( br[n sauce 7,no4 #a71 place x on ! fire1 & r$uce x to "o-half2 add a qu>t] ( a teaspoonful ( sug>1 & p\r ! sauce ov] ! cabbage1 glaze & salam&] ! beef1 & s]ve2 ?is remove is v good1 & a simil> di% is reput$ to h be5 a great fav\rite ( ! celebrat$ man f :om ,i h nam$ x4 ,no4 #dca4 ,/ew$ ,rump ( ,beef la ,portugaise4 ,/ew ! beef z be=e1 peel eight ,portugal onions1 boil !m 9 a gallon ( wat] till ne>ly t5d]1 take !m out & dra9 !m2 butt] a conv5i5t siz$ /ewpan1 put 9 ! onions ) two ounces ( sug>1 j cov] !m ) good veal /ock1 & /ew !m until ! /ock is r$uc$ to a ?9ni% glaze1 & adh]es to !m2 place ! beef on ! di%1 & dress ! onions r\nd x at equal di/ances ap>t1 & betwe5 ea* onion place a small b nice :ite caulifl[]2 = ! sauce1 add a qu>t ( br[n sauce1 ) ! glaze f ! onions2 r$uce x to half ov] ! fire1 pass x ?r\gh a tammie into a clean /ewpan1 let x boil1 ?r[ 9 =ty ,fr5* olives ready /on$1 p\r ! sauce ov] ! vegetable1 glaze ! beef1 salam&]1 & s]ve4 ,no4 #dcb4 ,/ew$ ,rump ( ,beef la ,joan d',arc4 ,/ew ! beef z be=e1 & proce$ ! same z = ,fillet ( beef la ,joan d',arc 7,no4 #dah74 ,no4 #dcc4 ,/ew$ ,rump ( ,beef la ,beyr\t4 ,/ew ! beef z be=e1 & proce$ z = ,filet de buf la ,beyr\t 7,no4 #dai74 ,no4 #dcd4 ,/ew$ ,rump ( ,beef la ,macdo9e de lgumes4 ,/ew ! rump z be=e1 !n peel =ty "y c>rots1 ! same numb] ( "y turnips2 tie up t5 small bun*es ( gre5 spr+ onions1 butt] a saut-pan1 place !m 9 x ) a tablespoonful ( sug> 7leave ! /alks ( ! onions ab\t an in* & a half 9 l5g?71 half cov] !m ) "s good /ock1 & let !m simm] until q t5d]2 cook ! turnips & c>rots 9 ! same mann]1 b sep>ate1 make a l[ bord] ( ma%$ potatoes r\nd ! di%1 leav+ room = ! beef 9 ! c5tre2 dress ! c>rots1 onions1 & turnips on ! potatoes ta/efully1 & v>iegate !m ) peas1 caulifl[]s1 asp>agus1 ,fr5* beans1 & /ew$ cucumb]s 7,no4 #ajfd72 glaze & salam&] ! beef on a sep>ate di%1 place x 9 ! middle ( ! vegetables1 & h ready ! foll[+ sauce3 put a qu>t ( br[n sauce 9 a /ewpan1 ) ! /ocks ! vegetables 7 cook$ 91 r$uce until x becomes ?icki%1 p\r ov] ! vegetables1 & s]ve4 ,no4 #dce4 ,/ew$ ,rump ( ,beef sauce piquante4 ,prep>e & /ew ! rump ( beef z be=e1 & prep>e ! foll[+ sauce3 put two tablespoonfuls ( *opp$ onions 9 a /ewpan1 ) six d4 ( common v9eg>1 & half an ounce ( glaze2 let x r$uce to half1 !n add a qu>t ( br[n sauce 7,no4 #a71 & half a p9t ( consomme 7,no4 #acd72 let x simm] half an h\r1 skim1 & season ) a little cay5ne pepp]1 salt1 sug>1 a tablespoonful ( *opp$ mu%rooms1 "o d4 ( *opp$ gh]k9s1 & "o d4 ( slic$ gh]k9s2 glaze & salam&] ! beef1 p\r ! sauce r\nd1 & s]ve4 ,no4 #dcf4 ,/ew$ ,rump ( ,beef sauce tomate4 ,prep>e & /ew ! beef z be=e1 glaze & salam&]1 p\r "s tomata sauce 7,no4 #cg7 r\nd1 & s]ve4 ,if y %\ld h "p ( a rump ( beef left f a previ\s d9n] y c cut x 9 slices a qu>t] ( an in* ?ick1 & w>m !m 9 a little consomme 9 a saut-pan2 s]ve ) any ( ! =ego+ sauces1 b especially ! two la/2 ! be/ way to w>m !m is to glaze !m well & put !m 9 a mod]ate ov5 ab\t tw5ty m9utes2 d n let !m boil1 or !y w\ld eat v h>d4 ,no4 #dcg4 ,/ew$ ,sirlo9 ( ,beef4 ,! sirlo91 aft] hav+ be5 depriv$ ( its fillet1 is ( no use = roa/+1 b is equally z good z ! rump :5 /ew$2 bone x c>efully & l>d ! ?ick "p ) fat bacon1 l ! rump2 roll x up1 & tie x well ) /r+1 to keep its %ape2 /ew x 9 ! same mann] z ! rump1 trim x at ea* end1 wipe (f ! greasy fat lightly f ! top ) a clean clo?1 glaze x lightly1 & put x 9 ! ov5 until x has obta9$ a light gold col\r2 s]ve ) any ( ! sauces or g>nitures us$ = /ew$ rumps ( beef4 ,no4 #dch4 ,/ew$ ,sirlo9 ( ,beef la ,pr9tanire4 ,prep>e & /ew a sirlo9 z describ$1 glaze & salam&] x1 place a l[ bord] ( ma%$ potatoes r\nd ! di%1 & at ea* end put a cr\/ade ( bread cut 9 ! %ape ( flat vases2 !n h ready boil$ & cut ?ree in*es 9 l5g?1 fifty f9e heads ( asp>agus2 di% !m 91 cr[n ^u ! potatoes2 !n h a qu>t ( v "y peas1 nicely boil$2 put !m into a /ewpan ) a teaspoonful ( sug>1 a little pepp] & salt1 & f\r pats ( butt]2 toss !m ov] ! fire till ! butt] is melt$2 put !m 9 ! cr\/ade at ea* end ( ! di%1 place ! beef 9 ! c5tre1 p\r a sauce aux concombres 7,no4 #ajc7 r\nd ! beef & s]ve4 7,= ! sauce aux concombres1 see ,no4 #ajc74 ,no4 #dci4 ,ribs ( ,beef la ,jean ,b>t4 ,take f\r ribs ( beef1 & saw ! rib bones asund] 9 ! middle2 pass y\r knife "u1 & deta* !m f ! flap2 !n take ! *9e bones f ! fle%y "p1 saw+ !m (f ! ribs s z to leave b ab\t f\r in*es ( ! flat rib bones und]nea?2 !n l>d ! ?ick "p ?r\gh & ?r\gh ) fat bacon l ! sirlo91 fold ! flap ov] s z to =m a nice squ>e piece1 tie x ) /r+ to keep its %ape1 & roa/ ?ree h\rs 9 vegetables1 9 ! same mann] z describ$ = fillet ( beef2 :5 done1 take (f ! /r+1 glaze & salam&]1 place x on y\r di%1 ) a squ>e cr\/ade ( bread1 ) a cannon & an*or also cut f bread ^u x1 at ! head ( ! di%1 & h ready ! foll[+ sauce3 *op v f9e t5 es*alots1 t5 fre% mu%rooms1 & half a p\nd ( lean ham1 put !m into a /ewpan ) f\r glasses ( %]ry & two ( ,*ili v9eg>1 add a bun* ( p>sley1 two bay-leaves1 ! r9d ( half a lemon1 & f\r cloves2 put !m into ! /ewpan1 let all simm] t5 m9utes1 !n add fifte5 spoonfuls ( tomata sauce 7,no4 #cg71 tw5ty ( :ite sauce 7,no4 #g71 & t5 d4 ( consomme2 r$uce ! sauce until r ?ick1 b x mu/ be transp>5t1 season ) a little cay5ne pepp]1 a teaspoonful ( sug>1 & a little salt1 if requir$2 pass x ?r\gh a tammie into ano!r /ewpan1 boil x up1 & p\r r\nd ! beef4 ,no4 #ddj4 ,ox ,tongues4 ,may be s]v$ pla9 boil$2 if a good-siz$ tongue1 all[ x f ?ree to f\r h\rs to boil2 put x 9 cold wat]1 take (f ! sk91 trim (f a great "p ( ! root1 put x 9 hot wat] aga9 a %ort "t1 dress x on a di% g>ni%$ ) vegetables z = /ew$ rump ( beef la ,flam&e 7,no4 #dbh71 or s]v$ ) sp9a* or a ,milanaise sauce 7see ,fillet ( ,beef la ,milanaise72 b :5 us$ z a remove1 !y are mo/ly s]v$ z "p ( ! g>niture ( ano!r di%4 ,no4 #dda4 ,lo9 ( ,veal la ,cambacres4 ,procure a nice :ite lo9 ( veal1 saw (f ! *ump1 cut (f ! ?ick sk9 f ! ?ick "p1 !n cut "s l>don ( fat bacon & lean raw ham1 a qu>t] ( an in* squ>e & ?ree in*es long1 ) :i* l>d ! ?icke/ end on ! top2 skew] ! flap und]nea?1 butt] ! bottom ( a l>ge flat /ewpan1 cov] ) ?9 slices ( fat bacon1 & lay ! veal on ! top ( !m1 ! l>d$ side upp]mo/2 add two onions ) f\r cloves /uck 9 !m1 "o c>rot1 "o turnip1 a bun* ( p>sley1 ?yme & bay-leaves 7ti$ toge!r71 half a p9t ( bucellas w9e1 & a qu>t ( /ock2 place x ov] a %>p fire a qu>t] ( an h\r to boil1 skim & place x 9 a mod]ate ov5 = two h\rs 7accord+ to ! size71 ba/+ x e qu>t] ( an h\r ) ! /ock2 :5 done glaze & salam&] ! l>d$ "p1 b put ! cov] ( ! /ewpan ov] ! o!r "p 7:il/ salam&]+ x7 z x mu/ be kept q :ite2 make a l[ bord] ( ma%$ potatoes on ! di% y int5d s]v+ x on1 & h ready ! foll[+ g>niture3 y h previ\sly boil$ a ,russian ox-tongue2 take (f ! sk9s1 & cut x 9 escalopes ! size ( five-%ill+ pieces2 !n cut up six v l>ge ,fr5* truffles1 & /ew two cucumb]s2 cut 9 escalopes ( ! same size z ! tongue1 make !m hot 9 sep>ate /ewpans1 9 a little /ock1 & dress !m alt]nately on ! bord] ( ma%$ potatoes all r\nd ! di%2 place ! veal 9 ! c5tre1 & h ready ! foll[+ sauce3 put two tablespoonfuls ( *opp$ mu%rooms 9 a /ewpan ) a glass ( ,madeira w9e1 two qu>ts ( :ite sauce 7,no4 #g71 & a p9t ( boil+ milk2 r$uce x ov] ! fire till x becomes r ?ick2 pass x ?r\gh a tammie into ano!r /ewpan1 season ) a little sug>1 salt1 & ! juice ( half a lemon2 p\r a little ov] ea* piece ( truffle & cucumb]1 & ! re/ 9 ! di%2 glaze ! pieces ( tongue c>efully1 & s]ve4 ,no4 #ddb4 ,lo9 ( ,veal la ,macdo9e de lgumes4 ,prep>e & braise ! veal z be=e1 g>ni% & sauce z = /ew$ rump ( beef la ,macdo9e de lgumes 7,no4 #dcd74 ,no4 #ddc4 ,lo9 ( ,veal la ,pure de ,cl]i4 ,prep>e & braise ! veal z be=e1 )\t l>d+ x2 make a bord] ( ma%$ potatoes on ! di%1 !n h tw5ty good heads ( cel]y1 cut (f ! tops )9 two in*es ( ! bottom1 make a pure ( cel]y 7,no4 #aag7 ) ! tops1 & /ew ! bottoms 9 a qu>t ( :ite /ock1 ) a qu>t] ( an ounce ( sug>1 until t5d]2 dress !m upright ^u ! bord] ( potatoes1 place ! veal 9 ! c5tre1 & p\r ! pure ( cel]y r\nd2 s]ve v hot2 ! sauce mu/ be r ?9n] ?an usual4 ,no4 #ddd4 ,lo9 ( ,veal la ,/rasb\rgi5ne4 ,roa/ a lo9 ( veal 9 vegetables 9 ! mann] z describ$ = ,fillets ( ,beef 7,no4 #dag71 all[+ x long] "t accord+ to ! size2 dress x on ! di% ) a bord] ( ma%$ potatoes r\nd1 !n h ready ?irty pieces ( ,/rasburg bacon1 cut 9 ! %ape & size ( cutlets2 dress !m on ! potatoes r\nd ! veal1 p\r a sauce poivrade 7,no4 #cb7 into ! di%1 b n ov] ! bacon2 glaze ! bacon1 & s]ve4 ,! ,/rasburg bacon be+ v dry1 requires soak+ at lea/ tw5ty-f\r h\rs2 x mo/ be all[$ to simm] until v t5d]2 place x betwe5 two di%es1 ) a weight ^u x1 & :5 cold cut x into ! %apes requir$1 & make !m hot 9 good :ite /ock4 ,good /reaky bacon may be us$ in/ead ( ! ,/rasburg1 if x is difficult to obta94 ,no4 #dde4 ,fillet ( ,veal la ,pr9cire4 ,procure a good leg ( veal1 cut (f ! knuckle j above ! jo9t1 !n cut out ! bone f ! middle ( ! fillet2 h ready two p\nds ( =cemeat 7,no4 #abj71 cut half a p\nd ( cook$ ham & tw5ty mu%rooms into v small dice1 mix !m ) ! =cemeat2 season r high ) cay5ne pepp]1 salt1 & nutmeg1 put ! =cemeat 9 ! place ! bone 0 tak5 f1 pull ! udd] ( ! fillet r\nd1 & skew] x up1 b n too tight2 tie x up ) /r+1 put x on a spit1 & roa/ x f\r h\rs 9 vegetables1 9 ! same mann] z describ$ = fillets ( beef2 :5 done take x f ! pap] & vegetables1 cut (f ! /r+1 & run ?ree or f\r silv] skew]s ?r\gh x 9 ! place ( ^? y h tak5 out2 ! fillet mu/ be q :ite2 place x on ! di%1 make a bord] ( ma%$ potatoes r\nd x1 ^u :i* dress alt]nately a piece ( tongue & a piece ( bacon1 ea* piece cut 9 ! =m ( a he>t1 & n m ?an a qu>t] ( an in* 9 ?ickness2 glaze ! g>niture1 & h ready ! foll[+ sauce3 put two qu>ts ( :ite sauce into a /ewpan1 /ir x ov] ! fire until x becomes ?ick1 !n add ne>ly a p9t ( ?9 cream2 poor ! sauce 9 ! di%1 b n ov] ! g>niture1 & s]ve imm$iately2 ! fir/ slice mu/ be cut (f ! veal previ\s to its go+ to table4 ,no4 #ddf4 ,fillet ( ,veal la ,v]sailli5ne4 ,cut y\r fillet z be=e1 h ready boil$ an ox-tongue1 trim x1 cut (f ! root & ab\t two in*es ( ! tip1 put x 9 ! middle ( ! fillet f :]e y h tak5 ! bone1 & fill up ! cavities r\nd ! tongue ) "s =cemeat 7,no4 #abj71 skew] up ! fillet & roa/ x z be=e2 :5 done lay x on ! di% ) a bord] ( ma%$ potatoes r\nd x1 ^u :i* dress alt]nately a qu5elle ( veal & a slice ( /ew$ cucumb] 7,no4 #ajfd71 !n put two qu>ts ( :ite sauce 9 a /ewpan1 ) a p9t ( bro?1 r$uce x1 & add ne>ly half a p9t ( cream1 p\r ! sauce ov] ! g>niture1 & spr9kle a little *opp$ t>ragon & *]vil ov] x2 s]ve z soon z possible aft] y h p\r$ ! sauce ov]1 :i* requires to be season$ r high4 ,no4 #ddg4 ,fillet ( ,veal la ,pale/9e4 ,prep>e & dress ! fillet exactly z be=e1 !n peel fifty ,j]usalem arti*okes1 & turn !m 9 ! %ape ( small pe>s2 boil !m nicely 9 salt & wat]1 lay y\r fillet on a di% ) a bord] ( ma%$ potatoes r\nd x1 ^u :i* dress ! arti*okes1 ! r\nd "p upp]mo/1 betwe5 ea* arti*oke place a f9e ,brussels spr\t2 sauce ! same z ! la/ & s]ve4 ,no4 #ddh4 ,fillet ( ,veal la ,j>d9ire4 ,prep>e ! fillet z be=e1 b place a piece ( boil$ bacon 9 ! c5tre in/ead ( ! tongue1 roa/ x 9 vegetables z be=e1 p\r a sauce j>d9ire 7,no4 #ajj7 ^u a di%1 spr9kle a p9t ( "y gre5 peas pla9 boil$ ^u x1 dress a caulifl[] at ea* end & ano!r on ea* side1 place ! fillet 9 ! middle ^u ! sauce & s]ve4 ,no4 #ddi4 ,fillet ( ,veal la ,potagre4 ,prep>e ! fillet z be=e1 !n l>d x ?r\gh & ?r\gh ) pieces ( fat bacon a qu>t] ( an in* squ>e & six in*es long1 skew] x up tight1 put x on a spit & roa/ x z be=e1 b tw5ty m9utes be=e x is done take x out ( ! vegetables b n (f ! spit1 & let x rema9 be=e ! fire to br[n2 h ready prep>$ tw5ty middle-siz$ onions1 & z _m pieces ( c>rots turn$ 9 ! =m ( pe>s1 /ew !m z direct$ 9 /ew$ rump ( beef la ,flam&e 7,no4 #dbh71 place ! fillet 9 ! di%1 make a bord] ( ma%$ potatoes r\nd x1 ^u :i* dress ! onions & c>rots1 ) a caulifl[] at ea* end2 h ready ! foll[+ sauce3 put two qu>ts ( br[n sauce 9 a /ewpan1 ) half a p9t ( consomm & half ! /ock ! c>rots & onions 7 cook$ 91 boil x till x becomes l a ?9 glaze1 p\r ov] ! vegetables1 spr9kle ab\t a p9t ( "y peas nicely boil$ ov] !m if 9 season1 & s]ve4 ,no4 #dej4 ,fillet ( ,veal aux petits pois4 ,prep>e & roa/ ! fillet exactly z ! prec$+1 !n put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan1 let x boil2 h ready a qu>t ( "y peas nicely boil$1 put !m into ! /ewpan1 ) ! :ite sauce1 a little salt1 & half an ounce ( p\nd$ sug>1 let x boil up1 !n add two ounces ( fre% butt]1 toss !m toge!r ov] ! fire1 p\r !m out into ! di%1 lay ! fillet ov]1 & s]ve z soon z possible4 ,no4 #dea4 ,neck ( ,veal la pure de cl]i4 ,take ! be/ end ( a neck ( veal ) ab\t sev5 bones 9 x1 cut (f ! *9e bones to give x a nice squ>e appe>ance1 & roa/ x 9 vegetables z ! fillets1 b ( c\rse x w n require s long2 :5 done1 dress x on a di% ) a piece ( boil$ bacon ab\t ?ree in*es broad at ea* end1 make a bord] ( ma%$ potatoes r\nd1 ^u :i* dress ! bottoms ( fifte5 heads ( /ew$ cel]y 7,no4 #aag71 & sauce ) a pure ( cel]y made f ! tops1 z !re direct$2 s]ve v hot1 b glaze ! veal & bacon ! la/ ?+ be=e go+ to table4 ,no4 #deb4 ,neck ( ,veal la ,r\5naise4 ,prep>e a neck ( veal1 leav+ x z long z possible1 take (f ! sk9 & ! *9e bones1 l>d & braise x z = lo9 ( veal la ,cambacres 7,no4 #dda72 :5 done1 put ?ree tablespoonfuls ( oil into a /ewpan1 ) two ( *opp$ es*alots1 two ( *opp$ raw mu%rooms1 & two ( *opp$ p>sley1 pass !m t5 m9utes ov] ! fire1 !n p\r (f ! great] "p ( ! oil1 add half a teaspoonful ( fl\r1 mix x well1 & put 9 eighte5 tablespoonfuls ( :ite sauce 7,no4 #g71 /ir x ov] ! fire till x becomes r ?ick1 !n add a little salt1 half a teaspoonful ( sug>1 & ! yolks ( two eggs1 mix all well toge!r1 & spread x ov] ! l>d$ "p ( ! veal1 egg & bread-crumb x1 br[n x lightly ) ! salam&]1 & s]ve a jus d'*alotte sauce 7,no4 #af7 ) mu%rooms 9 x1 p\r x 9 ! di% r\nd ! veal4 ,no4 #dec4 ,neck ( ,veal la ,milanaise4 ,braise ! veal precisely z 7,no4 #dda71 prep>e a ,milanaise sauce 7see fillet ( beef la ,milanaise1 ,no4 #dbe7 :i* p\r into ! di% & dress ! veal ^u x4 ,no4 #ded4 ,neck ( ,veal la ,bruxellaise4 ,dress ! veal ! same z = neck ( veal la pure de cl]i 7,no4 #dea71 !n h ab\t "o hundr$ ,brussels spr\ts1 nicely boil$1 put !m into a /ewpan1 ) two ounces ( butt]1 a little pepp]1 salt1 sug>1 & ! juice ( half a good lemon1 /ir !m g5tly ov] ! fire b d n break ! spr\ts1 p\r !m ^u y\r di%1 dress ! veal ^u !m ) a piece ( bacon at ea* end1 glaze !m1 p\r half a p9t ( ?9 :ite sauce 7,no4 #g7 r\nd ov] ! ,brussels spr\ts & s]ve4 ,no4 #dee4 ,brea/ ( ,veal4 ,i d n consid] t a brea/ ( veal is good )\t ! t5dron 7:i* is usually cut out & brais$ = entres71 yet x w\ld be impossible to roa/ x ) ! brea/1 = x w\ld n be a qu>t] done by ! "t ! o!r 02 ,i !re=e recomm5d ! foll[+ new me?od3 cut out ! t5dron1 braise x z describ$ 7,no4 #fhe71 let x get cold1 take ! o!r bones out ( ! brea/1 lay "s =cemeat ( veal 7,no4 #abj7 d[n ! c5tre1 ^u :i* place ! t5dron1 roll x up1 sew x ) /r+ & y\r truss+-ne$le1 oil "s pap]1 tie ! veal up 9 x1 & roa/ x two h\rs1 place a sauce ,s\bise 7,no4 #dg72 or j>d9ire 7,no4 #ajj7 on ! di%2 take ! veal f ! pap] & lay x ^u ! sauce1 or if pref]r$ y may s]ve ) a pla9 veal sauce made ?us3 put t5 spoonfuls ( br[n sauce1 & ! same quantity ( melt$ butt] into a /ewpan1 place x on ! fire1 let x boil t5 m9utes1 skim x1 add ?ree tablespoonfuls ( ,h>vey sauce1 & x is ready to s]ve4 ,no4 #def4 ,brea/ ( ,veal aux pois f9s l',anglaise4 ,dress ! veal exactly z be=e1 h ready boil$ a qu>t ( fre% "y peas1 put !m into a /ewpan1 ) eight spoonfuls ( br[n sauce 7,no4 #a71 a teaspoonful ( p[d]$ sug>1 a qu>t] ( a p\nd ( fre% butt]1 & a small bun* ( p>sley1 boil !m t5 m9utes1 season ) a little salt if requir$1 p\r !m into y\r di%1 glaze ! veal & s]ve x ^u !m4 ,no4 #deg4 ,brea/ ( ,veal la pure de cl]i4 ,dress ! veal z be=e1 & s]ve ) a pure ( cel]y 7,no4 #aag7 "u x4 ,no4 #deh4 ,brea/ ( ,veal sauce tomate4 ,dress ! veal z be=e & s]ve ) a sauce tomate 7,no4 #cg7 "u x4 ,brea/s ( veal may be /ew$ l ! necks1 or roa/$ ) vegetables1 b !y are be/ roa/$ z be=e describ$4 ,no4 #dei4 ,calf's ,head4 ,procure a nice :ite calf's head t has be5 well scald$1 saw x 9 halves1 tak+ out ! tongue 7:ole7 & ! bra9s1 make a :ite /ock z foll[s3 put two c>rots1 two turnips1 two heads ( cel]y1 7cut up small71 a qu>t] ( a p\nd ( butt]1 six cloves1 f\r blades ( mace1 & a bun* ( p>sley1 ?yme1 & bay-leaves1 pass x ov] ! fire tw5ty m9utes 9 a long brasi] l>ge en\gh to lay ! head 91 !n add a p9t ( wat] ) :i* :5 boil$ mix a qu>t] ( a p\nd ( fl\r1 add a gallon ( wat]1 two lemons 9 slices1 & a qu>t] ( a p\nd ( salt2 let x boil up1 !n lay ! head 91 take c>e t x is well cov]$ or ! "p expos$ w\ld become q black1 :5 boil+ set x on ! corn] ( ! /ove to simm] = two h\rs1 or until x is done1 :i* y c asc]ta9 by press+ ! *eek on ! ?icke/ "p ) y\r f+]1 if x gives easily x is done2 let x rema9 9 ! bro? until ready to s]ve1 take x up1 dra9 x on a clean clo?1 break (f ! jaw-bone1 lay x on y\r di%1 surr\nd x ) six nice boil$ potatoes cut 9 halves1 & p\r sauce ,holl&aise 7,no4 #ff7 ov] x1 or sauce piquante 7,no4 #bg71 or sauce tomate 7,no4 #cg71 if pref]r$4 ,to s]ve calf's head = a remove = a l>ge d9n]1 :5 ! head is done cut (f ! e>s1 take out all ! bone1 & set x on a l>ge di%1 place ano!r di% ^u x & press x lightly ) a sev5 p\nds weight till x gets cold1 !n lay x out on ! table & cut x into oval pieces two in*es wide & ?ree long1 make a bord] ( ma%$ potatoes1 w>m ! pieces 9 ! /ock x 0 boil$ 91 dra9 !m on a clo?1 !n di% !m alt]nately ) qu>t]s ( boil$ potatoes r\nd ! di%1 trim ! gri/ly "p ( ! e>s1 !n cut incisions 9 !m longways )\t sep>at+ ! edges1 turn !m ov] & !y w =m a frill1 place a little ( ! bra9s inside ( ea*1 & ! rema9d] ) ! tongue cut 9 halves 9 ! c5tre1 ^u :i* place ! e>s at ea* end1 sauce ) ,holl&aise z be=e1 b if requir$ ) o!r sauce ! qu>t]s ( potatoes mu/ be omitt$4 ,no4 #dfj4 ,calf's ,head au naturel4 ,al?\gh calf's head is seldom if ev] dress$ ?is way 9 ,engl& x is ab\t ! be/ me?od2 ! glut9\s sub/ance ( ! head be+ s reli%+ ) ?is sauce1 all ,fr5* epicures patronise x4 ,take a small calf's head1 lay x ^u its skull on ! table1 op5 ! "u "p )\t cutt+ ! tongue1 take out ! "u jaw-bones c>efully1 fold ! *eeks "u1 tie x r\nd ) /r+1 boil x ?ree h\rs1 7z describ$ 9 ! la/71 :5 done lay x ^u a clo? to dra91 untie ! /r+1 take out ! tongue1 peel x1 put ! po9t ( a knife 9 ! middle ( ! skull bone1 x w op5 ) facility1 take (f ! two pieces ( bone t cov] ! bra9s1 & leave !m expos$1 place ! head ^u a di% ) "o half ( ! tongue on ea* side1 7ea* p]son t p>takes ( x %\ld be s]v$ ) tongue & bra9s72 s]ve ! foll[+ sauce 9 a boat3 put two tablespoonfuls ( *opp$ es*alots1 "o ( *opp$ p>sley1 "o ( *opp$ t>ragon & *]vil1 a qu>t] ditto ( salt1 a little pepp]1 six tablespoonfuls ( salad oil1 & ?ree ditto ( common v9eg>2 mix all well toge!r & s]ve2 ea* p]son %\ld /ir ! sauce previ\s to help+ !mselves to x1 = by /&+ ! oil w come to ! top2 ! head requires to be v hot1 b ! sauce q cold4 ,no4 #dfa4 ,half a ,calf's ,head la ,luxemb\rg4 ,procure half a calf's head1 pass y\r knife "u ! sk9 ^u ! top ( ! skull & saw (f ab\t two in*es ( ! skull bone1 boil x z describ$ 9 ! la/1 :5 done dra9 x on a clo?1 lay x 9 a saut-pan1 & spread ! foll[+ =cemeat ov] x3 hav+ previ\sly well wa%$ ! bra9s1 cut !m 9 slices1 put two ounces ( butt] 9 a saut-pan1 let x melt1 !n lay 9 ! bra9s1 spr9kle a little *opp$ p>sley1 pepp]1 salt1 & ! juice ( half a lemon2 put !m ov] a sl[ fire1 turn !m1 & :5 done *op !m f9e & put !m 9 a bas91 ) f\r tablespoonfuls ( bread-crumbs1 "o ( *opp$ mu%rooms1 a little m pepp] & salt1 a little grat$ nutmeg1 & *opp$ lemon peel2 mix altoge!r1 ) ! yolks ( two eggs2 aft] x is spread wa% x ov] ) eggs1 ) a pa/e-bru%1 spr9kle "s bread-crumbs ov] x1 place x 9 ! ov5 half an h\r1 salam&] a light br[n1 place x on a di%1 & h ready ! foll[+ sauce3 put into a /ewpan f\r tablespoonfuls ( t>ragon v9eg>1 "o blade ( mace1 two cloves1 "o spoonful ( scrap$ hors]adi%1 & a glass ( br&y2 let x boil five m9utes1 add ?ree p9ts ( br[n sauce 7,no4 #a71 & "o ditto ( consomm 7,no4 #acd72 :5 x boils set x at ! corn] ( ! /ove1 skim x well & r$uce x to two-?irds1 pass x ?r\gh a tammie into a clean /ewpan1 & add two doz5 ( pickl$ mu%rooms1 & two doz5 v small gh]k9s2 w>m altoge!r1 f9i% ) an ounce ( an*ovy butt]1 & half a teaspoonful ( sug>1 p\r ! sauce r\nd ! head & s]ve2 y may dress ! :ole head1 cutt+ x up z describ$ 7,no4 #dei71 cov] ea* piece ) ! =cemeat1 dress !m on a bord] ( ma%$ potatoes1 & s]ve ! sauce 9 ! c5tre4 ,no4 #dfb4 ,tte de ,veau en ,tortue4 ,dress ! head1 & :5 cold cut x 9 oval pieces1 z describ$ 7,no4 #dei71 make a small elevat$ cass]ole ( rice 9 ! %ape ( an oval vase 7see ,no4 #fbf71 :i* place 9 ! c5tre ( ! di%1 make ! pieces hot & di% !m on a bord] ( ma%$ potatoes r\nd x1 plac+ an e> at ea* end2 h ready ! foll[+ g>niture & sauce3 make a mi]epoix ( two onions1 "o turnip1 half a c>rot1 a qu>t] ( a p\nd ( lean ham1 all cut up 9 slices2 put !m into a /ewpan1 ) two cloves1 half a blade ( mace1 a sprig ( ?yme1 m>joram1 w9t] savory1 basil1 a little p>sley1 a bay-leaf1 & two ounces ( butt]2 pass x ov] a fire till x becomes a little br[n1 !n add f\r glasses ( ,madeira1 two qu>ts ( br[n sauce 7,no4 #a71 half a p9t ( tomata sauce 7,no4 #cg71 & half a p9t ( bro?1 r$uce x on a quick fire tw5ty m9utes1 skim x well1 pass x ?r\gh a tammie into a clean /ewpan1 boil x aga9 till x adh]es to ! back ( ! spoon1 season ) half a saltspoonful ( cay5ne pepp]1 & a little sug>1 add tw5ty prep>$ cockscombs 7,no4 #abh71 six ,fr5* truffles slic$1 tw5ty blan*$ mu%rooms1 & tw5ty small qu5elles 7,no4 #abj72 :5 v hot lay ! g>niture 9 ! rice cass]ole1 & p\r ! sauce ov] ! pieces ( calf's head2 an attelet ) a crawfi%1 truffle1 & l>ge qu5elle ^u x1 may be /uck at ea* end ( ! cass]ole ( rice 9 a slant+ direction4 ,no4 #dfc4 ,calf's ,head la ,pott+]4 ,dress & cut a head 9 pieces z be=e1 make two cr\/ades ( bread1 "o 9 ! %ape ( a cu%ion1 & ! o!r l a scallop-%ell1 make ! pieces ( head hot1 & dress !m 9 y\r di% on a bord] ( rice 7prep>$ z ,no4 #fbf71 put ! cr\/ade 9 ! =m ( a cu%ion at "o end ( ! di%1 & ! o!r elevat$ ^u a piece ( fri$ bread at ! o!r end1 9 :i* put ! bra9s1 at ea* side ( ! di% dress an e> cut to =m a frill1 ) a plov]'s egg 9 ea*2 h ready ! foll[+ sauce3 put two tablespoonfuls ( *opp$ onions into a /ewpan1 ) six ( ! v9eg> f ,indian pickles1 let x boil a few m9utes1 !n add ?ree p9ts ( :ite sauce 7,no4 #g71 & a p9t ( :ite /ock1 let x boil until x adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie into ano!r /ewpan1 add tw5ty mild ,indian pickles1 ! same numb] ( small gh]k9s1 & ?irty cockscombs 7,no4 #abh71 :5 hot p\r ! sauce ov] ! head1 /ick ?ree attelets prep>$ z 9 ! la/ 9 ! cr\/ade resembl+ a cu%ion v ta/efully1 & s]ve4 ,no4 #dfd4 ,calf's ,head 9 currie4 ,prep>e & di% ! head z 9 ! la/1 boil a p\nd ( rice 7see ,no4 #abi71 & di% x 9 a pyramid 9 ! middle1 leav+ a place at ! top to lay 9 ! bra9s2 h ready prep>$ ! foll[+ sauce3 put f\r onions1 two apples 7cut 9 slices71 a sprig ( ?yme1 a little p>sley1 a blade ( mace1 & six cloves into a /ewpan1 ) two ounces ( butt]1 fry !m ( a light br[n1 add "o tablespoonful ( curry p[d]1 mix x well1 !n add ?ree p9ts ( :ite sauce 7,no4 #g71 & a p9t ( bro?2 boil altoge!r tw5ty m9utes1 pass x ?r\gh a tammie1 put x aga9 into a /ewpan1 let x boil1 season ) a little salt & sug>1 p\r ov] ! head & s]ve v hot4 ,if ! currie is pref]r$ br[n]1 use a little br[n gravy 7,no4 #ace72 m currie p[d] may be add$ if requir$ v hot4 ,no4 #dfe4 ,saddle ( ,mutton la ,brtonne4 ,roa/ a saddle ( mutton q pla9 7see kit*5 at home71 = ! sauce wa% & soak well a p9t ( "y dry ,fr5* h>icots1 put !m into a l>ge /ewpan ) ?ree qu>ts ( wat] 7cold71 an ounce ( salt1 & an ounce ( butt]2 set !m ov] a brisk fire till !y boil1 !n set !m at ! corn] & let !m simm] = five h\rs1 or till t5d]1 dra9 !m on a sieve1 cut f\r onions 9 ?9 slices1 put !m 9 a /ewpan1 ) ?ree ounces ( butt]1 /ir !m ov] ! fire till !y are a light br[n col\r1 !n add half a tablespoonful ( fl\r 7mix x well71 & a p9t ( good gravy2 :5 x boils put 9 ! h>icots1 mix !m well1 & season ) a saltspoonful ( pepp]1 & f\r ditto ( salt1 add ! gravy f ! mutton1 ) half an ounce ( glaze1 p\r !m on ! di%1 dress ! saddle on ! top & s]ve4 ,c>e mu/ be tak5 n to h ?is sauce ei!r too ?ick or too ?94 ,no4 #dff4 ,saddle ( ,mutton au ,lav]4 ,roa/ ! saddle q pla91 put two p\nds ( fre% lav] 9 a /ewpan1 ) two tablespoonfols ( catsup1 f\r ounces ( butt]1 a teaspoonful ( salt1 a little pepp]1 f\r tablespoonfuls ( br[n sauce1 & "o ounce ( glaze1 make x v hot1 p\r 9 ! di%1 dress ! saddle ^u x & s]ve4 ,no4 #dfg4 ,saddle ( ,mutton la ,polonaise4 ,roa/ a middl+-siz$ saddle ( mutton1 & let x get cold1 !n cut (f all ! meat1 leav+ ! bone & flaps uncut1 /& x on a /rong di% t w be> ! ov52 h ready "s ma%$ potatoes r /iff ) :i* build a wall r\nd ! bone & flaps1 to %ape x1 aga9 l ! saddle1 m9ce ! meat y h cut out v f9e1 put two tablespoonfuls ( *opp$ onions 9 a middl+-siz$ /ewpan1 ) half an ounce ( butt]1 fry !m a v light br[n1 !n add half a tablespoonful ( fl\r 7mix well71 a qu>t ( br[n sauce 7,no4 #a71 & half a p9t ( /ock1 let x boil t5 m9utes1 !n add ! mutton 7mix well71 season ) pepp]1 salt1 & two tablespoonfuls ( catsup1 make x q hot1 !n add ?ree yolks ( eggs1 /ir well ov] ! fire = ?ree m9utes to set ! eggs1 put x into ! saddle1 egg all ov] ) a pa/e-bru%1 cov] ! top ) bread-crumbs1 melt a little butt]1 :i* spr9kle ov] ! bread-crumbs1 put x 9 a mod]ate ov5 half an h\r1 salam&] a light br[n1 s]ve 9 ! same di%1 & p\r ! foll[+ sauce r\nd2 put a p9t ( br[n sauce 9 a /ewpan1 ) half a p9t ( bro?1 a spoonful ( catsup1 half a teaspoonful ( sug>1 & ! smalle/ piece ( g>lick imag9able scrap$ on ! tip ( a knife1 boil altoge!r five m9utes1 x is !n ready4 ,?is di% may be made ( ! rema9s ( a saddle ( mutton left f a previ\s d9n]1 by procur+ suffici5t mutton = m9c+1 & is equally z good4 ,no4 #dfh4 ,saddle ( ,mutton la ,m>seillaise4 ,prep>e ! saddle ( mutton exactly z = ,polonaise1 only :5 y put 9 ! m9ce1 :i* y h made r /iff]1 h ready prep>$ ! foll[+ pure3 cut six onions 9 small dice1 put !m into a /ewpan ) two ounces ( butt]1 let !m simm] g5tly until q t5d]1 !n add half a tablespoonful ( fl\r 7mix well71 f\r ditto ( :ite sauce 7,no4 #g71 & t5 ( milk1 let x boil tw5ty m9utes1 season ) a little pepp]1 salt1 & sug>1 /ir 9 ! yolks ( ?ree eggs1 /ir ov] ! fire a m9ute to set ! eggs1 let x cool a little1 & spread x ov] ! m9ce1 egg ov] & bread-crumb ! top1 put x 9 a mod]ate ov5 half an h\r1 salam&] a light br[n1 & s]ve ) a sauce ,s\bise 7,no4 #dg7 r ?9ni% r\nd x4 ,no4 #dfi4 ,saddle ( ,mutton rti1 brais1 la ,mirabeau4 ,trim a nice saddle ( mutton 7,s\? ,d[n are ! be/1 f f\r to five ye>s old71 take (f ! sk9 & skew] ! flaps und]nea?1 roa/ x 9 vegetables z direct$ = fillet ( beef 7,no4 #dag71 ab\t two h\rs & a half w be suffici5t1 take x f ! vegetables1 glaze & salam&] nicely1 place x on y\r di% & s]ve ) ! foll[+ sauce3 put a qu>t ( poivrade sauce 7,no4 #cb7 9 a /ewpan1 & :5 boil+ add a teaspoonful ( sug>1 f\r ( *opp$ gh]k9s1 & two ounces ( boil$ beetroot cut 9 dice2 sauce ov] & s]ve4 ,no4 #dgj4 ,saddle ( ,mutton1 rti1 brais1 aux lgumes glac4 ,roa/ ! saddle 9 vegetables z 9 ! la/1 glaze & salam&]1 dress on y\r di% ) a bord] ( ma%$ potatoes r\nd1 ^u :i* dress y\r vegetables prep>$ z = /ew$ rump ( beef la ,flam&e 7,no4 #dbh71 p\r+ ! same sauce ov] !m4 ,no4 #dga4 ,haun* ( ,mutton4 ,?is delicate jo9t is g5]ally pla9 roa/$ 7see ,kit*5 at ,home72 :5 ( ! fir/ quality & prop]ly kept x is by _m comp>$ to v5ison1 al?\gh !re is n ! lea/ resemblance1 ! fat ( v5ison be+ s v delicate & palatable t no?+ c equal x1 b bo? are v e/imable4 ,i %all give b a few simple receipts 9 ord] to pres]ve ! flav\r ( ?is delicate jo9t4 ,no4 #dgb4 ,haun* ( ,mutton au jus de ,groseilles4 ,roa/ ! haun* q pla91 put tw5ty tablespoonfuls ( br[n sauce 7,no4 #a7 9 a /ewpan1 ) t5 ( consomm 7,no4 #acd71 "o ( tomata sauce 7,no4 #cg71 & an ounce ( glaze1 boil x g5tly half an h\r1 !n add f\r tablespoonfuls ( r$ currant jelly1 boil up1 p\r x on ! di%1 & ! mom5t y s]ve lay ! haun* ^u x2 %\ld y di% ! haun* too soon ! fat w\ld run f x & spoil ! sauce2 x %\ld be c>v$ 9 ! same way z a haun* ( v5ison1 !n y keep ! gravy f runn+ into ! sauce1 & c s]ve x sep>ately4 ,no4 #dgc4 ,haun* ( ,mutton la ,brtonne4 ,pla9 roa/ ! haun*1 & proce$ z = saddle ( mutton la ,bretonne 7,no4 #dfe74 ,no4 #dgd4 ,haun* ( ,mutton la ,polonaise4 ,roa/ a haun*1 & :5 cold cut out all ! meat f ! middle1 leav+ ! edges 7or ! ma%$ potatoes w\ld n /&71 m9ce ! meat1 %ape ! haun* ) ma%$ potatoes1 & proce$ z = ! saddle 7,no4 #dfg74 ,y c use a haun* left f a previ\s d9n]1 if n too mu* cut4 ,no4 #dge4 ,haun* ( ,mutton la ,bohmi5ne4 ,procure a small haun* ( mutton ( ab\t twelve p\nds 9 weight1 beat x well ) a roll+-p91 lay x 9 an e>!n pan1 & cov] ) a m>9ade z prep>$ = fillet ( beef 7,no4 #dbf71 let x rema9 a week1 roa/ x 9 pa/e 9 ! same mann] z = ! haun* ( v5ison 7see ,no4 #edj72 roa/ x ?ree h\rs1 take x out ( ! pa/e1 glaze & salam&] ( a nice br[n col\r1 put a frill ( pap] to ! knuckle1 & dress ^u y\r di% ) ! foll[+ sauce r\nd x3 pass half a p9t ( ! m>9ade x 0 pickl$ 9 ?r\gh a sieve into a /ewpan1 add a qu>t ( br[n sauce 7,no4 #a71 let x boil till x becomes r ?ick1 skim well1 add "o tablespoonful ( r$ currant jelly1 pass ?r\gh a tammie into a clean /ewpan1 !n add tw5ty blan*$ mu%rooms1 tw5ty small pickl$ onions1 & tw5ty ,fr5* olives 7/on$72 let !m w>m 9 ! sauce1 :i* slightly flav\r ) a little scrap$ g>lick sauce ov]4 ,no4 #dgf4 ,haun* ( ,mutton aux lgumes glacs4 ,proce$ z direct$ = ! saddle 7,no4 #dgj74 ,no4 #dgg4 ,leg ( ,mutton la ,bohmi5ne4 ,proce$ z direct$ = ! haun* 7,no4 #dge71 b ( c\rse x w n require s mu* "t to roa/ 7= :i* see ,kit*5 at ,home74 ,no4 #dgh4 ,leg ( ,mutton la ,bretonne4 ,see saddle ( mutton 7,no4 #dfe74 ,no4 #dgi4 ,leg ( ,mutton au ,lav]4 ,see saddle ( mutton 7,no4 #dff74 ,no4 #dhj4 ,leg ( ,mutton la ,prov5ale4 ,procure a nice delicate leg ( mutton1 beat x well ) a roll+-p91 make an incision at ! knuckle 9 :i* pu% f\r cloves ( g>lick z deep into ! fle%y "p ( ! leg z y c1 roa/ x q pla91 & s]ve a ?9 sauce la ,brtonne 7,no4 #dfe7 "u x1 into :i* y h put a small piece ( scrap$ g>lick4 ,no4 #dha4 ,gigot de ,m\ton de sept heures4 ,:at6 sev5 h\rs to cook a leg ( mutton6 exclaims ,john ,bull2 %ade ( ! ?ird ,george protect u1 :y #8tis nons5se2 to :i* ,i mu/ answ] y are "r1 x w\ld rob x ( its flav\r2 b /ill x ga9s ano!r flav\r :i* is f> f be+ bad2 & y mu/ obs]ve t1 al?\gh !re w be less n\ri%m5t x w be mu* easi] ( dige/ion4 ,well1 well1 me?9ks ,i he> him say1 if y are det]m9$ ^u publi%+ t de/ructive receipt 7:i* absurdity ,i am sure no "o ^u ?is soil w ev] foll[1 or disgrace _! tables )71 write x 9 ,fr5* & (f5d no "o2 b = heav5's sake nev] invite me to d9e ) y on ! day y f9d room = su* a di% ^u y\r table1 s tak+ ! h9t ,i give x 9 my native tongue3--,dsosse un assez gros gigot de m\ton jusqu' la moiti du man*e2 v\s assaisonn]ez des l>dons de sel1 de gros poivre1 de ?yme et de lauri] pils1 et v\s piqu]ez le d$ans de votre gigot2 ne faites pas sortir vos l>dons p>-dess\s4 ,qu& il e/ bi5 piqu1 v\s lui f]ez pr5dre sa =me premire2 v\s le ficell]ez de manire qu'on ne s'ap]oive pas qu'on l'ait dsoss2 v\s mettrez ensuite des b>des de l>d au fond de votre braisire1 quelques tran*es de jambon1 les os concasss1 quelques tran*es de m\ton1 quatre c>ottes1 six oignons1 trois feuilles de lauri]1 un peu de ?yme1 trois cl\s de gir(le1 un b\quet de p]sil et de cib\le1 deux cuill]es pot de b\illon3 v\s mettrez cuire votre gigot p5dant sept heures1 et le f]ez all] trs petit feu2 v\s en mettrez aussi sur le c\v]cle de la braisire4 ,au mom5t de s]vir v\s l'g\tt]ez1 v\s le dficell]ez1 le glac]ez1 et le s]virez avec le m\illem5t rduit dans lequel il aura cuit2 ayant so9 de bi5-cum] t\te la graisse que votre fond e/ susceptible d'avoir4 ,no4 #dhb4 ,necks ( ,mutton la ,lgumire4 ,cut (f ! scrags & take ! *9e bones f two necks ( mutton1 l>d ! lean p>ts ) l>dons ( fat bacon ab\t ?ree in*es long1 roa/ !m 9 vegetables z = fillet ( beef 7,no4 #dag72 :5 done1 dress !m on a di%1 plac+ fillet to fillet1 s z to =m a saddle2 fill up ! crevice betwe5 !m ) ma%$ potatoes1 ^u :i* dress small pieces ( caulifl[] & small bun*es ( asp>agus1 or ,brussels spr\ts2 make a bord] ( ma%$ potatoes r\nd ! mutton1 ^u :i* dress "s onions1 ) pieces ( c>rots & turnips /ew$ 7see /ew$ rump ( beef la ,flam&e1 ,no4 #dbh71 place f\r onions at ea* end ( ! di%1 & /ick a f9e head ( asp>agus 9 ea*2 glaze ! mutton1 & p\r a demi-glace 7,no4 #i7 ov] ! vegetables4 ,no4 #dhc4 ,necks ( ,mutton la ,bretonne4 ,trim ! necks z above1 roa/ !m q pla9 7see ,kit*5 at ,home71 & sauce z = saddle ( mutton la ,bretonne1 7,no4 #dfe47 ,no4 #dhd4 ,neck ( ,mutton la ,bohmi5ne4 ,proce$ z = haun* ( mutton 7,no4 #dge71 only ?ree days 9 ! m>9ade w be suffici5t4 ,no4 #dhe4 ,neck ( ,mutton la ,prov5ale4 ,trim a neck ( mutton1 l>d x1 & put x into a conv5i5t siz$ /ewpan1 ) two onions1 "o c>rot1 "o turnip 7cut 9 slices71 six cloves1 a blade ( mace1 & a bun* ( p>sley1 ?yme & bay-leaves2 cov] ) :ite bro?1 & set x on ! fire2 :5 boil+1 set x on ! corn] to simm] = two h\rs2 take x out1 & lay x on a saut-pan1 spread a pure ( onions z = cotelettes de m\ton la ,prov5ale 7,no4 #gja7 ov] ! top1 egg & bread-crumb x1 put x 9 ! ov5 a qu>t] ( an h\r1 salam&] a light br[n1 sauce ) demi-glace z = ! cotelettes4 ,no4 #dhf4 ,neck ( ,mutton la ,*>te4 ,trim two necks ( mutton z be=e1 l>d & braise z 9 ! la/ article2 !n peel "s "y turnips1 & cut ab\t a p9t ( scoops f !m ! size ( m>bles 7) an iron scoop72 put a teaspoonful ( p[d]$ sug> into a /ewpan1 place x ov] a %>p fire1 & j z x beg9s to br[n1 add two ounces ( butt]1 & ! scoop$ turnips2 pass !m t5 m9utes ov] ! fire1 !n add a p9t & a half ( br[n sauce 7,no4 #a71 & half a p9t ( consomme2 let x simm] till ! turnips are q done2 take !m out1 & put !m into ano!r /ewpan1 skim & r$uce ! sauce until x becomes r ?icki%1 season a little m if requir$ & pass x ?r\gh a tammie ^u ! turnips1 dress ! necks ^u a di% fillet to fillet to =m a saddle2 glaze1 p\r ! sauce & turnips r\nd1 h twelve pieces ( turnips cut 9 ! =m ( pe>s & /ew$ z 7,no4 #aaje71 dress six ( !m1 "o ^u ! o!r1 9 pyramids at ea* end ( ! di%1 & s]ve v hot4 ,no4 #dhg4 ,brea/ ( ,mutton pane1 grille1 sauce piquante4 ,procure two brea/s ( mutton cut z l>ge z possible1 :i* put 9 a /ewpan1 & braise ?ree h\rs 9 ! same mann] z describ$ = neck ( mutton ,prov5ale 7,no4 #dhe71 previ\s to plac+ !m 9 ! /ewpan tie !m well up ) /r+2 :5 done take up1 lay !m on a di%1 take all ! /r+ & bones f !m1 :i* w leave ) facility1 place ano!r di% ^u !m1 & press till q cold ) a f\rte5 p\nds weight2 ab\t half an h\r be=e s]v+ trim1 egg & bread-crumb1 beat g5tly ) a knife1 melt a little butt] 9 a /ewpan1 & ) a pa/e-bru% butt] ! mutton all ov]1 ?r[ !m aga9 into bread-crumbs1 beat g5tly aga9 ) y\r knife1 & put !m on ! gridiron ov] a mod]ate fire2 :5 lightly br[n$ on "o side1 turn !m by plac+ ano!r gridiron ov] & turn+ bo? gridirons toge!r2 :5 done1 take !m f ! gridiron ) a fi%-slice1 lay on y\r di%1 & s]ve sauce piquante 7,no4 #bg7 r\nd1 or y may s]ve !m ) dress$ sp9a* 7,no4 #ajhg71 sauce ,s\bise 7,no4 #dg7 or f9es h]bes 7,no4 #bf74 ,no4 #dhh4 ,saddle ( ,lamb aux petits pois4 ,roa/ a saddle ( lamb 9 vegetables1 z describ$ = fillet ( beef 7,no4 #dag72 :5 done glaze & salam&] a light br[n col\r2 put a qu>t ( "y peas boil$ v gre5 into a /ewpan1 q hot1 ) two ounces ( butt]1 half a tablespoonful ( sug>1 a little salt1 & six tablespoonfuls ( be*amel sauce 7,no4 #g72 %ake !m r\nd ov] ! fire a few m9utes1 p\r !m 9 y\r di%1 & dress ! saddle ov]4 ,a saddle w require ab\t two h\rs roa/+4 ,no4 #dhi4 ,saddle ( ,lamb la ,svign4 ,roa/ ! saddle ) vegetables z be=e1 make a pure d'asp]ges 7,no4 #ajb71 cut two l>ge cucumb]s 9 pieces ab\t two in*es & a half 9 l5g?2 cut ea* piece l5g?wise 9 ?ree1 take out ! cores1 cut !m 9 ! %ape ( ! b[l ( a spoon1 & /ew !m z describ$ 7,no4 #ajc71 h ready "s qu5elles de volaille 7,no4 #abj71 place a roll ( ma%$ potatoes at ea* end ( ! di%2 at ! bottom dress half a circle1 ) ! cucumb] & qu5elles1 by lay+ !m alt]nately 9 a slant+ position1 & at ! top ( ! di% lay n9e qu5elles ^u a roll ( potatoes1 =m$ l ! b[s ( a boat1 s t ! fir/ qu5elle /&s out 9 a po9t1 & ! o!rs are br\ght gradually 9 to ! ends2 place a piece ( /ew$ cucumb] cut l a diamond betwe5 ea* qu5elle1 & dress "s nice heads ( sprue grass 9 ! c5tre1 at ea* end ( ! di%2 place ! saddle 9 ! middle1 & p\r ! pure d'asp]ges 7q hot7 on ea* side4 ,no4 #dij4 ,saddle ( ,lamb l',indi5ne4 ,roa/ ! saddle 9 vegetables z be=e1 !n put a qu>t ( sauce l',indi5ne 7,no4 #de7 into a /ewpan2 :5 boil+ & ready to s]ve1 add ?irty v mild gre5 ,indian pickles4 ,:5 hot1 sauce r\nd & s]ve4 ,no4 #dia4 ,saddle ( ,lamb demi ,prov5ale4 ,roa/ ! saddle ) vegetables z be=e2 cut six l>ge onions 9 small dice1 :i* put into a /ewpan ) ?ree tablespoonfuls ( oil2 /ir ov] a sl[ fire till !y are q t5d]1 !n add half a tablespoonful ( fl\r 7mix well7 & twelve d4 ( :ite sauce 7,no4 #g72 boil t5 m9utes1 season ) half a teaspoonful ( salt1 "o d4 ( sug>1 & a qu>t] d4 ( pepp]2 add ! yolks ( ?ree eggs1 /ir x ov] ! fire half a m9ute1 lay x out on a di%1 & :5 ne>ly cold spread x ov] ! saddle a qu>t] ( an in* 9 ?ickness2 egg & bread-crumb ov]1 put x 9 a %>p ov5 t5 m9utes1 salam&] ( a light br[n1 & s]ve ) sauce demi-glace 7,no4 #i7 r\nd x4 ,no4 #dib4 ,saddle ( ,lamb la ,mnagre4 ,pla9 roa/ a saddle#f & all[ x to get cold1 cut out all ! meat1 leav+ ! flaps unt\*$1 %ape r\nd ! saddle a wall ( /iff ma%$ potatoes1 cut ! meat up 9 squ>e ?9 slices1 !n put a qu>t ( :ite sauce 7,no4 #g7 9 a /ewpan2 let x boil up1 put 9 y\r meat1 season ) lemon-juice1 pepp]1 & salt2 moi/5 ) a little :ite bro?1 & :5 x is q hot add ! yolks ( two eggs1 mix$ ) f\r spoonfuls ( cream2 place x )9 ! saddle1 egg all ov]1 spr9kle bread-crumbs on ! top1 & put x 9 a %>p ov5 ^u ! di% y int5d s]v+ x on a qu>t] ( an h\r2 h ready poa*$ eight eggs1 lay !m on ! top1 g>ni% r\nd ) peas1 ,brussels spr\ts1 or asp>agus1 nicely boil$1 & p\r a :ite demi-glace 7,no4 #g7 r\nd2 s]ve imm$iately2 ham or tongue1 ) mu%rooms cut 9 slices1 may be add$ ) ! lamb4 ,no4 #dic4 ,haun* ( ,lamb4 ,l ! haun* ( mutton1 ?is jo9t is usually pla9 roa/$1 b = a *ange x may be roa/$ ) vegetables1 & s]v$ ) any ( ! sauces1 z us$ = ! saddle 9 ! =ego+ receipts4 ,x w require ne>ly two h\rs roa/+4 ,! =e-qu>t] may likewise be dress$ ! same ways4 ,no4 #did4 ,=e-qu>t] ( ,lamb l',htelire4 ,roa/ a =e-qu>t] well cov]$ ) oil$ pap]1 & a good di/ance f ! fire1 :5 done x mu/ be a light gold col\r1 !n put a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi7 9 a /ewpan1 & :5 beg9n+ to melt add half a p9t ( good cream2 %ake ! /ewpan r\nd till hot1 b n ne> boil+1 & ! mom5t y s]ve p\r x ^u ! di%1 & dress ! =e-qu>t] ^u x4 ,no4 #die4 ,=e-qu>t] ( ,h\se ,lamb aux po9tes d'asp]ges4 ,roa/ ! lamb exactly z 9 ! la/1 h ready a sauce aux po9tes d'asp]ges 7,no4 #aja71 p\r x hot on y\r di%1 lay ! lamb ^u x1 & s]ve4 ,x w take ab\t an h\r roa/+4 ,no4 #die4 ,ribs ( ,lamb la ,*ancelire4 ,roa/ a =e-qu>t] ( lamb ) vegetables 7see ,no4 #dag71 & :5 done cut out ! %\ld] v r\nd1 cut (f all ! meat f x1 & m9ce x v f9e1 ) half a p\nd ( cook$ ham1 tw5ty button mu%rooms1 & six middl+-siz$ ,fr5* truffles2 !n put a teaspoonful ( *opp$ es*alot 9 a /ewpan1 ) a teaspoonful ( salad oil2 fry !m ( a light yell[ col\r1 add a qu>t] ( a tablespoonful ( fl\r 7mix well71 half a p9t ( /ock1 & a p9t ( :ite sauce2 let x boil1 keep+ x /irr$1 add y\r meat & ! o!r +r$i5ts1 season ) pepp] & salt1 & :5 boil+ add ! yolks ( two eggs2 /ir !m 9 quickly1 & p\r ! :ole into ! place y cut ! %\ld] f2 egg x ov] ) a pa/e-bru%1 spr9kle bread-crumbs & grat$ ,p>mesan *eese ov]1 br[n x lightly ) ! salam&]1 dress ^u y\r di%1 p\r a sauce be*amel la crme 7,no4 #ef71 r ?91 r\nd & s]ve4 ,no4 #dif4 ,leg ( ,lamb la ,/4 ,john4 ,roa/ ! leg 9 vegetables z describ$ 7see ,no4 #dag72 an h\r & a half w\ld be suffici5t2 :5 done1 place a pap] frill on ! knuckle1 & lay x 9 y\r di%2 h ready prep>$ ! foll[+ sauce3 put ! yolks ( ?ree eggs 9 a /ewpan1 ) half a p\nd ( fre% butt]1 ! juice ( half a lemon1 a little pepp]1 salt1 & two tablespoonfuls ( t>ragon v9eg>2 place x ov] a mod]ate fire1 keep+ x /irr$ ) a wood5 spoon1 & :5 ! butt] has melt$ & beg9s to ?ick5 7great c>e mu/ be tak5 t ! eggs d n curdle1 :i* !y w d if y all[ x to get too hot be=e ! butt] is melt$1 or all[ x to boil 9 ! lea/71 add a p9t ( :ite sauce 7,no4 #g71 & a little sug>2 mix all well toge!r1 pass ?r\gh a tammie into a clean /ewpan1 place aga9 ov] ! fire to get hot 7b n to boil71 keep+ x /irr$2 add half a gill ( cream1 & if too ?ick a little milk1 p\r x ov] ! lamb1 h ready a few pi/a*ios ea* cut 9 eight l5g?wise1 spr9kle ov]1 & s]ve v hot4 ,no4 #dig4 ,leg ( ,lamb aux pois4 ,roa/ a leg ( lamb q pla91 h ready boil$1 v gre51 two qu>ts ( "y peas1 put !m hot into a /ewpan1 ) ?ree pats ( butt]1 a tablespoonful ( sug>1 a little pepp]1 salt1 & six spoonfuls ( :ite sauce 7,no4 #g71 mix all well toge!r ov] ! fire1 )\t break+ ! peas2 p\r !m 9 a di%1 dress ! leg ov] & s]ve4 ,no4 #dih4 ,boil$ ,leg ( ,lamb & ,sp9a*4 ,boil a leg ( lamb q pla91 :i* w take f an h\r & a qu>t] to an h\r & a half 7add a little milk to ! wat] y boil x 971 h ready dress$ suffici5t sp9a* to cov] ! bottom ( ! di% an in* & a half 9 ?ickness1 dress ! lamb ^u x1 & s]ve2 to dress sp9a*1 see ,no4 #ajf4 ,no4 #dii4 ,boil$ ,leg ( ,lamb la ,pale/9e4 ,boil a leg ( lamb1 dress x on y\r di%1 & p\r a sauce ,pale/9e 7,no4 #hg7 ov] x4 ,no4 #ejj4 ,roa/ ,leg ( ,lamb la ,j>d9ire4 ,pla9 roa/ ! lamb1 h ready a sauce j>d9ire 7,no4 #ajj7 p\r x on ! di%1 & dress ! leg ^u x4 ,! %\ld] may be dress$ exactly z ! leg4 ,no4 #eja4 ,%\ld] ( ,lamb la ,bruxellaise4 ,roa/ a %\ld] ( lamb ) vegetables1 & s]ve ) sauce z = neck ( veal la ,bruxellaise 7,no4 #ded74 ,no4 #ejb4 ,%\ld] ( ,lamb la ,polonaise4 ,cut all ! meat f ! top ( ! %\ld] & a little f ! bottom1 s z n to spoil ! %ape2 build a wall ( ma%$ potatoes ab\t two in*es high r\nd x1 & proce$ z = saddle ( mutton 7,no4 #dfg74 ,,pork4 ,pork is a great fav\rite ) "s p]sons b sc>cely ev] us$ = removes1 except pla9 roa/$ /uff$ ) sage & onions1 t ,i %all describe 9 my ,kit*5 at ,home1 b ,i %all "h give six new ways ( dress+ pork = removes2 x mu/ be ( ! be/ quality1 small1 &1 above all1 9 season4 ,no4 #ejc4 ,leg ( ,pork sauce ,rob]t4 ,score ! sk9 ( ! leg ) a %>p knife1 oil "s pap]1 wrap ! leg up 9 x1 & roa/ ab\t two h\rs & a half ( a nice yell[ col\r2 h ready ! foll[+ sauce3 put f\r tablespoonfuls ( *opp$ onions into a /ewpan1 ) two ounces ( butt]1 /ir ov] a mod]ate fire till ! onions are nicely br[n$1 !n add ?ree tablespoonfuls ( t>ragon v9eg> 7let x boil71 a qu>t ( br[n sauce 7,no4 #a71 half a p9t ( consomm1 & a little br[n gravy2 let x boil at ! corn] ( ! /ove ab\t tw5ty m9utes1 skim x well1 r$uce x till x adh]es to ! spoon1 season ) a little cay5ne pepp]1 salt1 & two tablespoonfuls ( ,fr5* mu/>d2 :5 ready to s]ve add tw5ty small gh]k9s1 tw5ty pickl$ mu%rooms1 tw5ty small qu5elles 7,no4 #abj71 p\r ! sauce 9 ! di%1 dress ! leg ^u x1 put a pap] frill on ! knuckle & s]ve4 ,no4 #ejd4 ,leg ( ,pork la ,pi$montaise4 ,roa/ ! leg z be=e1 & prep>e ! sauce ?us3 put two tablespoonfuls ( *opp$ onions into a /ewpan1 ) f\r ( ,indian pickle v9eg>1 let boil a few m9utes1 !n add tw5ty tablespoonfuls ( br[n sauce 7,no4 #a71 & t5 ditto ( consomm1 let boil tw5ty m9utes1 skim well1 season ) a little cay5ne pepp]1 sug>1 & salt1 pass x ?r\gh a tammie into a clean /ewpan1 /one =ty ,fr5* olives1 put !m into ! sauce1 glaze ! pork & p\r ! sauce r\nd4 ,no4 #eje4 ,lo9 ( ,pork la ,b\rguignote4 ,trim a small lo9 ( pork1 cut (f all ! r9d1 wrap x 9 oil$ pap]1 & roa/ ( a nice yell[ col\r2 h ready ! foll[+ prep>ation3 cut six l>ge onions 9 small dice & put !m 9 a /ewpan1 ) two ounces ( butt]2 let !m /ew ov] a sl[ fire till q t5d] & r br[n1 !n add half a tablespoonful ( fl\r 7mix well71 & fifte5 ( br[n sauce 7,no4 #a72 boil tw5ty m9utes1 season ) a teaspoonful ( *opp$ sage1 half ditto ( sug>1 & half ( salt1 f9i% ) ! yolks ( ?ree eggs1 /ir ov] ! fire half a m9ute to set ! eggs1 & spread x ov] ! pork half an in* 9 ?ickness1 egg & bread-crumb ov] x1 place x 9 ! ov5 t5 m9utes1 salam&] a light br[n1 & s]ve ! foll[+ sauce r\nd x3 put fifte5 spoonfuls ( br[n sauce 7,no4 #a7 & six ( consomm 9 a /ewpan1 ) two ( ,h>vey sauce1 "o ( catsup1 & half a "o ( ,*ili v9eg>1 boil altoge!r t5 m9utes1 & f9i% ) a little sug>1 salt1 & pepp]1 if requir$4 ,no4 #ejf4 ,neck ( ,pork la ,rem\lade1 l',indi5ne4 ,trim ! neck1 b d n take (f ! r9d1 wrap x 9 oil$ pap] & roa/ z previ\sly2 make a good sauce rem\lade 7,no4 #gag71 to :i* add ?ree tablespoonfuls ( *opp$ ,indian pickle1 p\r ! sauce 9 ! di% & dress ! pork ^u x4 ,no4 #ejg4 ,neck ( ,pork la ,vniti5ne4 ,put two tablespoonfuls ( *opp$ onions into a /ewpan1 ) an ounce ( butt]1 fry r br[n1 !n add half a tablespoonful ( fl\r 7mix well71 & twelve ditto ( br[n sauce1 r$uce x until ?ick1 add half a tablespoonful ( *opp$ p>sley1 "o ditto ( *opp$ mu%rooms1 & season ) half a teaspoonful ( sug>1 a little salt1 & cay5ne pepp]2 let x cool1 op5 "p ( ! neck l5g?wise betwe5 ! sk9 & ! fle%1 put 9 ! above prep>ation1 tie up ! neck 9 oil$ pap] & roa/ x1 !n prep>e ! foll[+ sauce3 put two *opp$ es*alots 9 a /ewpan1 ) a spoonful ( salad oil1 two tablespoonfuls ( common v9eg>1 & a small piece ( glaze2 boil five m9utes1 !n add six tablespoonfuls ( br[n sauce 7,no4 #a71 six ( consomm1 & six ditto ( tomata sauce 7,no4 #cg72 boil altoge!r t5 m9utes1 p\r ! sauce on y\r di% & s]ve ! pork ^u x4 ,no4 #ejh4 ,roa/ ,suck+ ,pig4 ,procure a suck+ pig ( f eight to n9e p\nds1 wa% ! inside & wipe x well ) a dry clo?1 prep>e ! /uff+ ?us3 boil f\r l>ge onions until q t5d]1 *op !m v f9e1 ) six leaves ( sage1 a little ?yme & p>sley1 season ) a little cay5ne pepp] & salt1 add ?ree tablespoonfuls ( bread-crumbs1 & mix x ) ?ree eggs1 /uff ! pig q full1 sew up ! belly1 put x on ! spit1 place x at a di/ance f a mod]ate fire 7fold$ 9 butt]$ pap]7 = half an h\r1 !n put x clos]1 all[+ x two h\rs to roa/1 b t5 m9utes be=e x is done take (f all ! pap] to all[ x to become br[n & crisp2 s]ve pla9 gravy 9 ! di%1 & bread sauce ) currants 9 x 9 a boat2 be=e s5d+ x to table take (f ! head & cut ! pig 9 halves d[n ! back4 ,no4 #eji4 ,suck+ ,pig la ,savoy>de4 ,take a v delicate suck+ pig & prep>e ! foll[+ /uff+3 put two tablespoonfuls ( *opp$ onions 9 a /ewpan1 ) a teaspoonful ( oil1 pass !m ov] a mod]ate fire five m9utes1 add half a p\nd ( rice previ\sly well boil$ 9 /ock1 half a p\nd ( sausage-meat1 f\r pats ( butt]1 a little *opp$ p>sley1 pepp]1 salt1 & ?ree eggs2 mix all well toge!r1 /uff ! pig1 & roa/ x 9 oil$ pap]1 z 9 ! la/2 prep>e ! sauce ?us3 put two tablespoonfuls ( *opp$ onions 9 a /ewpan1 ) "o ( salad oil & fry !m q :ite1 add a w9eglassful ( %]ry or ,madeira1 a p9t ( :ite sauce 7,no4 #g71 & six tablespoonfuls ( milk1 let x boil a qu>t] ( an h\r1 skim well1 add a good tablespoonful ( *opp$ mu%rooms1 half ditto ( *opp$ p>sley1 a teaspoonful ( sug>1 ditto ( salt1 & a little :ite pepp]2 dress ! pig 9 ! di%1 p\r ! sauce r\nd1 & g>ni% ) small fri$ sausages4 ,no4 #eaj4 ,turkey la ,nelson4 ,make a cr\/ade resembl+ ! head ( a %ip1 z repres5t$ 9 ! design2 procure a v :ite nice "y turkey1 truss x z = boil+1 leav+ z mu* ( ! sk9 ( ! neck atta*$ to ! brea/ z possible1 h ready ! foll[+ /uff+3 scrape an ounce ( fat bacon 7) a knife71 put x into a /ewpan1 ) a teaspoonful ( *opp$ es*alots1 pass five m9utes ov] a mod]ate fire1 !n add tw5ty tablespoonfuls ( :ite sauce 7,no4 #g71 let x r$uce till ?ick1 add tw5ty small heads ( mu%rooms1 six ,fr5* truffles cut 9 slices1 & twelve cockscombs2 mix all well toge!r ov] ! fire1 season ) a teaspoonful ( p[d]$ sug>1 half ditto ( salt1 & a little :ite pepp]2 f9i% ) ! yolks ( two eggs1 /ir ov] ! fire a m9ute to set ! eggs1 & lay x out on a di% to get cold1 !n deta* ! sk9 on ! brea/ f ! fle% )\t break+1 & =ce "s ( ! /uff+ "u ! sk92 put ! rema9d] 9 ! int]ior ( ! brea/1 roa/ x 9 vegetables z describ$ = fillet ( beef 7,no4 #dag71 b j be=e x is done take away ! pap] & vegetables1 & let x rema9 be=e ! fire till ( a f9e gold col\r4 ,fix ! cr\/ade at ! head ( ! di% ) a pa/e made ( :ite ( egg & fl\r1 make a bord] ( ma%$ potatoes r\nd ! di%1 place ! turkey 9 ! c5tre1 & h ready ! foll[+ g>niture3 fillet ?ree f[ls1 l>d & braise ! fillets z ,no4 #gib1 =m ! legs into little duckl+s z describ$ 7,no4 #ajbd71 prep>e six slices ( tongue ( ! size & %ape ( ! fillets1 & dress !m r\nd ! turkey ^u ! ma%$ potatoes to =m a %ip4 ,= ! sauce put two glasses ( ,madeira w9e 9 a /ewpan1 ) a tablespoonful ( ,*ili v9eg>1 two m9c$ apples1 a small bun* ( p>sley1 a spoonful ( *opp$ mu%rooms1 & half an ounce ( glaze2 let x boil a few m9utes1 add t5 tablespoonfuls ( tomata sauce 7,no4 #cg71 a qu>t ( br[n sauce 7,no4 #a71 & a p9t ( consomm1 let x boil quickly until x adh]es to ! spoon1 /irr+ x ! :ole "t1 f9i% ) a tablespoonful ( r$ currant jelly1 pass x ?r\gh a tammie into ano!r /ewpan1 season ) a little salt & pepp]1 boil x ano!r m9ute1 glaze ! turkey1 p\r ! sauce 9 ! di%1 glaze ! pieces ( tongue & s]ve4 ,no4 #eaa4 ,turkey la ,god>d4 ,procure a good-siz$ turkey1 v :ite & well cov]$ ) fat1 truss x z = boil+1 hold ! brea/ ov] a *>coal fire till ! fle% is set1 !n l>d x ) fat bacon v neatly1 lay ! turkey 9 a brais+-pan brea/ upw>ds1 & p\r 9 z mu* good veal /ock z w ne>ly rea* ! l>d$ "p1 />t x to boil1 skim1 !n place x ov] a sl[ fire to simm] = ?ree h\rs1 keep+ "s live *>coal ^u ! cov] ( ! brais+-pan1 & n[ & !n moi/5+ ! brea/ ) a little ( ! /ock2 :5 done take x up1 give a nice yell[ col\r to ! bacon on ! brea/1 put x on y\r di%1 & h ready ! foll[+ g>niture3 prep>e six l>ge qu5elles de volaille 7,no4 #abb71 truss & roa/ f\r pigeons 7,no4 #iei71 l>d & cook f\r f9e veal sweetbreads 7,no4 #fga71 arrange !m ) ta/e r\nd ! turkey1 & h ready ! foll[+ sauce3 /ra9 half ! /ock ! turkey 0 dress$ 9 ?r\gh a clo? into a /ewpan1 let x boil1 put x on ! corn] ( ! /ove1 skim till y get (f e p>ticle ( grease1 r$uce x to half1 add a qu>t ( br[n sauce 7,no4 #a71 & half a p9t ( tomata sauce 7,no4 #cg71 let boil1 keep+ x /irr$ till becom+ a ?icki% demi-glace1 add two doz5 cockscombs1 & a teaspoonful ( sug>1 ) a little cay5ne & salt if requir$1 p\r x 9 ! di% b n ov] ! g>niture1 & s]ve4 ,attelets ( cockscombs & truffles are sometimes /uck 9 ! brea/1 b x is an imp$im5t to ! c>v+1 & x looks z well )\t4 ,no4 #eab4 ,turkey la ,*ipolata4 ,al?\gh ?is di% has be5 degu/$ by our great great gr&fa!rs1 & has be5 = upw>ds ( a c5tury "o ( ! /ronge/ pill>s ( ! art1 ,i %all "h describe x1 z an old prov]b ju/ly rem9ds me t a good ?+ c nev] get old4 ,truss ! turkey z = boil+1 & to mod]nize x1 l>d neatly ! "r brea/1 roa/ ?irty good *esnuts :i* mix 9 a bas9 ) "o p\nd ( sausage-meat highly season$1 /uff ! brea/ ( ! turkey ) x1 & braise z 9 ! la/ article1 :5 done place x ^u y\r di%1 & h ready ! foll[+ rag\t3 cut two p\nds ( lean bacon 9 long squ>e pieces ab\t ! size ( walnuts1 blan* !m t5 m9utes 9 boil+ wat]1 put two ounces ( butt] 9 a middl+-siz$ /ewpan1 ) ! bacon1 fry till becom+ r yell[i%1 !n add a tablespoonful ( fl\r1 mix well1 add by degrees ?ree p9ts ( good :ite /ock1 ) a qu>t ( :ite sauce1 /ir ov] ! fire till boil+1 !n put 9 =ty button onions1 tw5ty f9e heads ( mu%rooms1 a bun* ( p>sley1 "o bay-leaf1 & two cloves2 boil altoge!r1 & :5 ! onions are done take !m ) ! mu%rooms & bacon out ( ! sauce ) a col&] spoon1 put !m into a clean /ewpan1 ) ?irty *e/nuts roa/$ :ite1 & eight sausages broil$1 ea* "o cut 9 ?ree1 r$uce ! sauce1 keep+ x /irr$ till x becomes ! ?ickness ( br[n sauce1 previ\sly hav+ simm]$1 & skimm$ (f all ! grease1 pass ! sauce ?r\gh a tammie ^u ! o!r +r$i5ts1 make all hot toge!r1 f9i% ) a liaison ( two yolks ( eggs1 & p\r ov] & r\nd ! turkey 7except ov] ! brea/71 :i* s]ve v hot4 ,! old /yle us$ to be br[n1 9 t case sub/itute br[n sauce = :ite & omit ! liaison4 ,no4 #eac4 ,small ,turkey la ,du*esse4 ,procure a small nice turkey1 truss x z = boil+1 & roa/ x 9 vegetables z usual1 keep+ x q :ite1 place x ^u y\r di% ) a bord] ( ma%$ potatoes r\nd1 ^u :i* dress tw5ty-five qu5elles 7,no4 #abj71 & twelve slices ( tongue 7cut 9 ! same %ape z ! qu5elles71 h ready boil$ v gre5 "s ,fr5* beans cut 9 diamond %apes1 :i* spr9kle ov] ! brea/ ( ! turkey1 & sauce ov] ) a pure de concombres 7,no4 #aje74 ,no4 #ead4 ,p\l>de l',ambassadrice4 ,procure a nice :ite p\l>de1 cut x op5 d[n ! back1 & bone x )\t break+ ! sk91 make two p\nds ( =cemeat 7,no4 #abj71 ) :i* mix six l>ge ,fr5* truffles cut 9 slices1 spread ! =cemeat half an in* 9 ?ickness ^u ! inside ( ! p\l>de1 !n h ready boil$ & nicely trimm$ a small ox tongue1 cov] x ) ! =cemeat1 fold a slice ( fat bacon r\nd1 & put x 9 ! middle ( ! p\l>de1 :i* roll up & sew f end to end1 fold ! p\l>de 9 slices ( fat bacon1 & tie x up 9 a clo?1 h ready prep>$ "s vegetables ( all k9ds cut 9 slices1 put !m 9 a conv5i5t-siz$ /ewpan1 lay ! p\l>de ^u !m1 ! brea/ d[nw>ds1 b fir/ moi/5 ! vegetables ) a little salad oil1 add half a p9t ( ,madeira w9e1 & suffici5t :ite bro? to cov] ! p\l>de1 set on a %>p fire to boil1 skim1 & let x simm] = ?ree h\rs1 prep>e ! foll[+ g>niture3 braise two spr+ *ick5s 7truss$ z = boil+7 ?ree qu>t]s ( an h\r 9 ! braise ) ! p\l>de1 h ready prep>$ a cr\/ade z repres5t$ 9 ! design1 ^u :i* place a l>d$ sweetbread nicely cook$ & glaz$1 place a f9e cockscomb & a l>ge truffle ^u a silv] attelet1 & run x ?r\gh ! sweetbread1 /ick+ x upright 9 ! cr\/ade1 !n take ! p\l>de out ( ! clo?1 take (f ! bacon1 pull out ! /r+ x 0 sew$ up )1 dry x ) a clo?1 & place x ^u y\r di% ) ! g>niture arrang$ ta/efully ar\nd x2 h ready ! foll[+ sauce3 *op half a pottle ( fre% mu%rooms v f9e1 put !m into a /ewpan1 ) "o ounce ( butt] & ! juice ( half a lemon1 boil ov] a %>p fire five m9utes1 add two qu>ts ( :ite sauce 7,no4 #g71 ) "o ( ! braise1 let boil1 keep+ x /irr$1 until x adh]es to ! back ( ! spoon1 rub x ?r\gh a tammie into a clean /ewpan1 add+ a few spoonfuls ( :ite bro? if too ?ick1 season ) a teaspoonful ( sug> & a little salt1 cut a few v black truffles 9 slices1 & *op a c\ple v f9e1 place !m on a plate 9 ! hot closet t5 m9utes2 put y\r sauce aga9 on ! fire1 & :5 boil+ add a gill ( :ipp$ cream1 p\r ! sauce ov] ! p\l>de & *ick5s1 lay ! slices ( truffles "h & !re ^u !m1 & spr9kle ! *opp$ truffles lightly ov]1 ! blackness ( ! truffles contra/+ ) ! :it5ess ( ! sauce has a pleas+ effect2 s]ve directly y h p\r$ ! sauce & spr9kl$ ! truffles ov]4 ,! bones be+ tak5 out ( ! p\l>de !y mu/ be c>v$ crosswise1 ?us c>v+ ?r\gh tongue & all4 ,no4 #eae4 ,p\l>des en ,diadme4 ,make a cr\/ade repres5t+ a diadem1 /ick ?ree silv] attelets ^u x1 on :i* y h /uck a crawfi%1 a l>ge truffle1 & a l>ge qu5elle1 roa/ two p\l>des q :ite 9 vegetables1 & h an ox tongue nicely boil$ & trimm$1 place !m on ! di% ) _! tails to ! cr\/ade & ! tongue betwe52 ^u ! root ( ! tongue & at ! end ( ea* p\l>de place a nice l>d$ sweetbread well cook$ & glaz$ 7or a f9e head ( caulifl[] nicely boil$71 make a bord] ( ma%$ potatoes r\nd1 ^u :i* dress alt]nately truffles & f9e cockscombs1 previ\sly dress$ 7,no4 #abh72 h ready ! foll[+ sauce3 peel f\r middl+-siz$ cucumb]s1 m9ce & put !m into a /ewpan ) an ounce ( butt]1 a qu>t] ( a p\nd ( lean ham1 two *opp$ es*alots1 & a little p[d]$ sug>1 pass ! :ole ov] a sl[ fire1 & /ew !m g5tly half an h\r1 or till q t5d]1 !n mix 9 half an ounce ( fl\r1 add two qu>ts ( :ite sauce 7,no4 #g71 :i* moi/5 ) a p9t ( :ite bro?1 let boil till x adh]es to ! spoon1 /irr+ ! :ole "t1 rub ?r\gh a tammie & put x into a clean /ewpan1 place ov] ! fire1 & :5 boil+ add a gill ( cream & two pats ( butt]2 season ) ! juice ( a lemon1 a little salt & sug> if requir$2 p\r ! sauce ov] ! p\l>des & cockscombs1 glaze ! tongue1 truffles1 & sweetbreads & s]ve imm$iately2 d n p\r ! sauce ov] until q ready to s]ve4 ,no4 #eaf4 ,p\l>des la ,vicomtesse4 ,make a cr\/ade z repres5t$ 9 ! plate 7fig4 #e71 roa/ two p\l>des 9 vegetables z 9 ! la/2 place ! cr\/ade 9 ! middle ( ! di%1 & ^u ea* gradation ( x /ick an attelet1 ^u :i* y h plac$ two plov]'s eggs w>m$ 9 /ock2 place ! p\l>des on ! di% brea/ to brea/1 & at ! tail ( ea* lay ?ree l>d$ lambs' sweetbreads 7,no4 #fga71 make a bord] ( ma%$ potatoes r\nd1 ^u :i* dress slices ( cook$ ham w>m$ 9 /ock1 & cut 9 ! %ape ( fillets ( f[ls2 h ready prep>$ ! foll[+ sauce3 cut into ?9 slices a little c>rot1 turnip1 onion1 & cel]y1 put !m into a /ewpan1 ) an ounce ( butt]1 ?ree cloves1 half a blade ( mace1 a bay-leaf1 a sprig ( ?yme & p>sley1 pass !m ov] a brisk fire until lightly br[n$1 add f\r tablespoonfuls ( t>ragon v9eg>1 & "o ditto ( common v9eg>1 let boil1 add two qu>ts ( br[n sauce 7,no4 #a71 & "o ( consomm1 boil x tw5ty m9utes1 keep+ x /irr$1 pass x ?r\gh a tammie into a clean /ewpan1 add half a p9t ( tomata sauce 7,no4 #cg71 & two tablespoonfuls ( r$ currant jelly2 boil altoge!r till x adh]es to ! spoon1 season ) a little salt & pepp] if requir$1 sauce ov] ! p\l>des2 glaze ! pieces ( ham & s]ve imm$iately4 ,no4 #eag4 ,p\l>des la ,jeanne d',arc4 ,roa/ ! p\l>des 9 vegetables z be=e1 & dress !m ) cr\/ade1 g>niture1 & sauce z describ$ 9 fillet ( beef la ,jeanne d',arc 7,no4 #dah74 ,no4 #eah4 ,p\l>des la ,jeune ,pr9cesse4 ,bone two nice p\l>des z = p\l>de l'ambassadrice 7,no4 #ead71 lay !m on a clo?1 h ready prep>$ f\r p\nds ( =cemeat 7,no4 #abj71 spread "s half an in* 9 ?ickness ov] ! inside ( ! p\l>des2 h ready boil$ a ,russian tongue1 :i* cut 9 halves l5g?wise1 trim ea* half1 lay "o ^u ! middle ( ea* p\l>de1 cut twelve pieces ( fat bacon f\r in*es 9 l5g? & ! ?ickness ( y\r f+]1 lay ?ree pieces ^u ea* side ( ! tongue at equal di/ances ap>t1 & betwe5 ea* piece lay r[s ( small v gre5 gh]k9s1 season ) a little salt & pepp]1 cov] ) a little m ( ! =cemeat1 roll & sew up ! p\l>des1 tie !m 9 clo?s & braise two h\rs1 z direct$ = p\l>des l'ambassadrice2 :5 done take !m out ( ! clo?s1 pull out ! pack?read y sew$ !m up )1 dress !m on y\r di% 9 a slant+ direction1 make a bord] ( ma%$ potatoes r\nd1 h ready tw5ty small cr\/ades de beurre la pure de volaille 7,no4 #dje71 :i* dress ^u ! ma%$ potatoes at equal di/ances ap>t1 & ^u ! top ( ea* place a plov]'s egg 7f :i* y h peel$ (f all ! %ell7 w>m$ 9 bro?1 betwe5 ea* cr\/ade lay small bun*es ( asp>agus 7previ\sly boil$71 cut an in* & a half 9 l5g?1 & six or eight 9 a bun*2 h ready ! foll[+ sauce3 put ?ree qu>ts ( :ite sauce 7,no4 #g71 & "o ( :ite /ock 9 a /ewpan1 ! sauce /rongly flav\r$ ) mu%rooms1 place x ov] ! fire1 keep /irr+1 r$uce to two-?irds1 add a gill ( :ipp$ cream1 season ) a little salt & sug> if requir$2 p\r ! sauce ov] ! p\l>des1 & ^u ! brea/ ( ea* spr9kle a few heads ( sprue grass nicely boil$ & cut v small2 9 c>v+ !y mu/ be cut across1 x w resemble m>ble4 ,no4 #eai4 ,p\l>des la ,f9ancire4 ,roa/ two p\l>des 9 vegetables z usual2 h ready boil$ two ox tongues1 trim !m1 nicely cutt+ (f "p ( ! tip2 :5 ! p\l>des are done dress !m up on y\r di% tail to tail1 dress ! two tongues crosswise1 t is1 ! tips ( ! tongues t\*+ ! tails ( ! p\l>des1 h a v f9e l>d$ sweetbread nicely cook$ & glaz$1 :i* place 9 ! c5tre 7?is way ( di%+ !m is v simple b v elegant72 h ready ! foll[+ rag\t3 put tw5ty dress$ cockscombs1 tw5ty heads ( mu%rooms1 f\r truffles cut 9 slices1 twelve pieces ( sweetbread ! size ( half-cr[ns 7well blan*$71 & tw5ty small qu5elles 7,no4 #abj71 9 a /ewpan1 9 ano!r /ewpan put two glasses ( %]ry1 half an ounce ( glaze1 a little cay5ne pepp]1 & a bay-leaf2 r$uce to half ov] a good fire1 !n add ?ree qu>ts ( espagnole or br[n sauce 7,no4 #a71 & tw5ty spoonfuls ( consomm 7,no4 #acd71 boil & skim1 r$uce1 keep+ x /irr$ till x becomes a good demi-glace & adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie into ! /ewpan conta9+ ! g>niture1 add a little p[d]$ sug>1 make all hot toge!r1 p\r ov] & r\nd ! p\l>des1 glaze ! tongues & s]ve4 ,no4 #ebj4 ,p\l>des la ,w>sovi5ne4 ,roa/ two l>ge p\l>des 9 vegetables1 & let !m get cold1 !n take all ! meat f ! brea/1 b be c>eful to leave a rim half an in* 9 ?ickness1 cut up ! fle% 9 small dice1 put x into a /ewpan ) fifte5 spoonfuls ( :ite sauce 7,no4 #g71 two truffles cut 9 slices1 & twelve pieces ( /ew$ cucumb] 7,no4 #ajc72 season ) a little sug>1 salt1 & a v little grat$ nutmeg2 /ir all v g5tly ov] ! fire 7be+ c>eful n to break ! pieces ( cucumb]71 :5 x boils add ! yolks ( two eggs mix$ ) two spoonfuls ( cream1 /ir !m 9 quickly2 h ready w>m$ 9 /ock ! c>casses ( ! p\l>des1 place ! m9ce 9 ! brea/s1 egg ov]1 & bread-crumb r\nd ! rims1 place !m 9 ! ov5 tw5ty m9utes to set1 !n dress !m brea/ to brea/ on y\r di%2 poa* twelve plov]s' eggs v nicely1 lay six ^u ea* p\l>de1 t is1 ?ree ^u ea* side ( ! brea/ to =m a diamond1 !n place a small l>d$ lamb's sweetbread ^u ! top betwe5 ! two p\l>des & 9 ! c5tre ( ! eggs1 place a f9e caulifl[] on ea* side1 & sauce ov] ) a sauce b*amel1 or matre d'htel 7,no4 #dc72 glaze ! sweetbread & s]ve4 ,no4 #eba4 ,p\l>des aux lgumes pr9tani]s4 ,roa/ two p\l>des 9 vegetables z be=e1 !n ) a %>p knife turn =ty "y c>rots & =ty "y turnips1 keep+ !m 9 _! %ape z mu* z possible1 wa% & place !m 9 sep>ate /ewpans1 ) a p9t ( veal /ock & half a teaspoonful ( sug>1 boil until ! /ock is r$uc$ to glaze1 by :i* "t !y w be well done1 place !m 9 a ba9 m>ie to keep hot1 peel also =ty "y onions ! same size z y\r turnips1 butt] a saut-pan1 put 9 half an ounce ( sug> 7sift$71 ov] :i* place ! onions1 cov] ) veal /ock & let !m /ew until ! /ock =ms a ?icki% glaze1 place !m 9 ! hot closet until want$1 !n take up ! p\l>des1 dress tail to tail on y\r di%1 make a bord] ( ma%$ potatoes r\nd1 & at ea* end place a f9e head ( caulifl[] nicely boil$1 !n place alt]nately an onion & a turnip ) a c>rot ^u ! top betwe51 mak+ a pyramid 9 ! middle ( ! bord] on ea* side2 = sauce put ! glaze f ! vegetables & onions into a /ewpan toge!r1 boil & skim (f all ! butt]1 add two qu>ts ( br[n sauce1 r$uce quickly1 keep+ x /irr$ all ! "t1 until x adh]es to ! back ( ! spoon1 add a little salt if requir$2 p\r ! sauce ov] ! :ole & s]ve4 ,no4 #ebb4 ,p\l>des aux lgumes v]ts4 ,roa/ ! p\l>des 9 vegetables z usual1 !n take t5 l>ge turnips1 cut ea* 9 halves exactly 9 ! c5tre1 peel !m ?9 )\t leav+ ! m>ks ( ! knife1 & scoop out ! c5tres to =m !m into cups1 ) a r\nd cutt] ! size ( half-a-cr[n-piece1 cut tw5ty pieces ( turnip "o in* 9 ?ickness to =m /&s1 /ew !m nicely 9 /ock z 9 ! la/1 b n too mu* done1 & place !m 9 ! ba9 m>ie till ready to s]ve1 !n place a bord] ( ma%$ potatoes r\nd ! int]ior ( ! di%1 leav+ suffici5t room = y\r p\l>des1 & at ea* end /ick a cr\/ade ( bread cut 9 cups b l>g] ?an ^? ( turnips1 place ! turnip cups ^u _! /&s at equal di/ances ap>t ^u ! ma%$ potatoes1 place a nice head ( caulifl[] ^u ea* cr\/ade1 h ready boil$ "s v "y peas & heads ( asp>agus1 fill ! cups alt]nately ) ea*1 place y\r p\l>des 9 ! c5tre1 & h ready ! foll[+ sauce3 put two qu>ts ( :ite sauce 7,no4 #g7 & a p9t ( :ite /ock 9 a /ewpan1 ) ! glaze f ! turnips1 r$uce to two-?irds1 skim1 season ) a little salt & sug>1 f9i% ) a gill ( cream1 sauce all ov]1 b lightly ov] ! vegetables1 & s]ve4 ,capons may ( c\rse be dress$ 9 ! same mann] z p\l>des = removes1 b to give a second s]ies w\ld only be a useless repetition4 ,no4 #ebc4 ,petits ,p\lets la ,w>5zorf4 ,procure f\r v nice spr+ *ick5s truss$ z = boil+1 roa/ !m 9 vegetables1 z describ$ 7,no4 #dag71 h also ready boil$ & nicely trimm$ two de] tongues1 place "o at ea* end ( ! di% mak+ ! tips meet 9 ! c5tre1 place a *ick5 at ea* corn]1 its tail 9 ! c5tre1 & betwe5 ea* lay a bun* ( f9e boil$ asp>agus2 y h made a r\nd flut$ cr\/ade ( bread ab\t f\r in*es high1 & ! same 9 diamet]1 ornam5t x on ! top ) r+s ! size ( a %ill+1 fri$ v :ite1 & scoop out ! middle ( ! cr\/ade to =m a cup2 place x 9 ! c5tre ( y\r di%1 ) "s f9e heads ( asp>agus cut ab\t f\r in*es 9 l5g? /&+ upright 9 x1 glaze ! tongues nicely1 h two qu>ts ( sauce pure d'asp]ges 7,no4 #ajb7 ready1 :i* p\r ov] ! *ick5s & s]ve v hot4 ,no4 #ebd4 ,petits ,p\lets la ,prigord blanc4 ,scrape f\r ounces ( fat bacon1 :i* put into a /ewpan1 ) two bay-leaves1 ?ree cloves1 & a blade ( mace1 set ov] ! fire to melt1 & :5 q hot take out ! spice & bay-leaves1 add t5 l>ge truffles cut 9 slices1 & f\r *opp$ v f9e1 ) a qu>t ( :ite sauce 7,no4 #g71 place x ov] ! fire to r$uce1 keep+ x /irr$ until becom+ v ?ick1 f9i% ) two yolks ( eggs & place x on a di% to cool2 procure f\r nice spr+ *ick5s1 deta* ! sk9 f ! brea/s )\t break+1 =ce ! above prep>ation "u ! sk9s1 sew ! sk9 d[n 7b n too tight1 or x w\ld bur/ 9 roa/+71 roa/ !m 9 vegetables z usual2 h ready a cr\/ade 9 ! =m ( a vase1 :i* place 9 ! c5tre ( y\r di% fill$ ) f9e truffles w>m$ 9 /rong /ock1 dress ! *ick5s ) ta/e ar\nd x1 fir/ dra9+ !m ^u a clo?1 glaze lightly1 & h ready ! foll[+ sauce3 put two qu>ts ( :ite sauce 7,no4 #g7 into a /ewpan1 ) a p9t ( good veal bro?1 place x on ! fire & :5 boil+ add six l>ge ,fr5* truffles cut 9 ?9 slices1 & half a teaspoonful ( sug>1 r$uce1 keep+ x /irr$ until becom+ ?icki%1 add half a gill ( :ipp$ cream2 p\r ! sauce r\nd ! *ick5s & s]ve v hot4 ,no4 #ebe4 ,petits ,p\lets la ,macdo9e de lgumes4 ,procure f\r spr+ *ick5s1 roa/ !m 9 vegetables1 b j be=e !y are done take (f all ! pap] & vegetables & let !m get a nice gold col\r2 prep>e & poa* a piece ( =cemeat 7,no4 #abj7 f\r in*es squ>e1 & ano!r two in*es squ>e1 place ! small] "o ^u ! l>g] 9 ! c5tre ( ! di%1 dress ! *ick5s by plac+ ! tails ^u ! =cemeat & ! brea/s t[>ds ! edges ( ! di%2 y h previ\sly peel$ & turn$ twelve ,j]usalem arti*okes 9 ! %ape ( pe>s1 & /ew$ 9 :ite /ock1 place ?ree at ! brea/ ( ea* *ick51 & a piece ( boil$ caulifl[] betwe5 ea* at ! tail1 build "s ,brussels spr\ts pyramidically at ! top1 & sauce ) macdo9e de lgumes brun 7,no4 #ii74 ,f[ls may be dress$ 9 ! same mann] z ! *ick5s & are us$ :5 *ick5s _c be obta9$4 ,no4 #ebf4 ,petits ,p\lets l',indi5ne4 ,put "o p\nd ( rice nicely boil$ 7,no4 #abi7 9 a bas9 ) a qu>t] ( a p\nd ( suet1 a little pepp]1 salt1 cay5ne1 grat$ nutmeg1 *opp$ p>sley1 two spoonfuls ( bread-crumbs1 "o ( currie p[d]1 & ?ree or f\r eggs1 mix all well toge!r1 !n h f\r spr+ *ick5s untruss$1 fill !m ) ! above1 & truss !m z = boil+1 /ew !m "o h\r g5tly 9 a braise z ,no4 #ead1 make a r\nd cr\/ade ( ! =m ( a cup1 five in*es high1 fill ) "s beautiful :ite rice 9 pyramid1 ) sev5 or eight mild ,indian pickles int]sp]s$1 dress ! *ick5s r\nd ! cr\/ade1 ) a piece ( boil$ bacon ?ree in*es long & two broad betwe5 ea*1 p\r ab\t two qu>ts ( sauce l',indi5ne 7,no4 #de7 ov]1 & s]ve v hot4 ,no4 #ebg4 ,petits ,p\lets au jus d'e/ragon4 ,roa/ ?ree spr+ *ick5s 9 vegetables1 ! same z = petits p\lets la macdo9e de lgumes1 dress !m on y\r di%1 & p\r a sauce au jus d'e/ragon 7,no4 #aj7 r\nd4 ,no4 #ebh4 ,petits ,p\lets la ,m>ie ,/u>t4 ,procure f\r spr+ *ick5s truss$ z = boil+1 deta* c>efully "p ( ! sk9 f ! brea/s1 & lay slices ( ,fr5* truffles "u ! sk91 %ap+ a he>t ^u ! brea/s ( ea*1 prep>e half a p\nd ( matre d'htel butt] 7,no4 #gi71 divide x 9 f\r p>ts1 & place "o on ! top ( ! truffles "u ! sk9 ( ea* brea/1 cov]+ ) ! sk91 !n put half a p\nd ( butt]1 two onions1 two bay-leaves1 & two w9e-glasses ( pale br&y1 ) a little /ock into a flat /ewpan1 lay 9 ! *ick5s1 place a %eet ( butt]$ pap] ov]1 put on ! cov]1 place x t5 m9utes ov] a %>p fire1 !n set 9 a mod]ate ov5 = an h\r1 :5 done take out ! /r+1 lay !m on a clean clo? to dra92 h ready a cr\/ade 9 ! =m ( a pyramid1 :i* place 9 ! c5tre ( y\r di% entirely envelop$ ) ma%$ potatoes half an in* 9 ?ickness2 h ready "s f9e heads ( asp>agus boil$ v gre51 & cut ab\t an in* 9 l5g?1 /ick !m ^u ! pyramid ) a small nice :ite head ( caulifl[] at ! top1 di% y\r *ick5s r\nd & sauce ) a ?9 pure ( truffles 7,no4 #ec7 r\nd !m4 ,no4 #ebi4 ,petits ,p\ss9s la ,*ano9aise4 ,h ready ?ree p>ts roa/$ 9 vegetables six v "y spr+ *ick5s truss$ z = boil+1 cov] !m all ov] ) =cemeat 7,no4 #abj71 ?r[ "s *opp$ truffles & ham lightly ov]1 & pat !m into a flat /ewpan j cov]$ ) "s good veal /ock1 set !m 9 a mod]ate ov5 tw5ty m9utes1 ) ! cov] ov]1 & :5 done dress !m at ! corn]s ( ! di% ^u a little ma%$ potatoes1 place a small cr\/ade 9 ! c5tre1 ^u :i* place a nicely-cook$ l>d$ sweetbread1 glaze well1 & h ready ! foll[+ sauce3 put two qu>ts ( demi-glace 7,no4 #i7 into a /ewpan1 ) a little sug>1 & :5 boil+ h ready a tongue 7ready boil$7 cut 9 slices ! size ( half-a-cr[n-piece1 & six l>ge truffles also slic$1 put !m into ! sauce1 & :5 v hot p\r into y\r di%1 b n ov] ! *ick5s2 s]ve v hot4 ,no4 #ecj4 ,petits ,p\lets la ,pr9tani]e4 ,roa/ f\r spr+ *ick5s 9 vegetables1 h ready "s "y c>rots1 turnips1 & onions1 /ew$ z direct$ 7,no4 #dbh72 make a small bord] ( ma%$ potatoes r\nd ! di%1 dress ! vegetables ) ta/e ^u x1 v>iegat+ !m ) peas or asp>agus heads boil$ v gre51 dress ! *ick5s 9 ! c5tre & h ready ! foll[+ sauce3 put two qu>ts ( demi-glace 7,no4 #i7 into a /ewpan1 r$uce well ov] ! fire1 keep+ x /irr$1 add half a teaspoonful ( sug> & ! glaze f ! vegetables1 r$uce aga9 till x adh]es to ! back ( ! spoon1 p\r ov] ! *ick5s & vegetables1 & s]ve v hot4 ,no4 #eca4 ,petits ,p\ss9s la ,t>t>e4 ,procure f\r v "y spr+ *ick5s1 n truss$1 cut (f ! feet bel[ ! jo9ts1 break ! bone 9 ea* leg1 !n cut an incision 9 ! ?igh ( ! *ick5 & turn ! legs into x1 cut ! *ick5s op5 d[n ! back-bone1 & beat !m flat1 fry five m9utes 9 butt] 9 a saut-pan1 season ) a little pepp] & salt1 egg & bread-crumb !m all ov]1 lay !m on a gridiron ov] a mod]ate fire1 & broil a nice light-br[n col\r2 = sauce put t5 tablespoonfuls ( :ite sauce 7,no4 #g7 & six ( consomm 9 a /ewpan1 & :5 x has boil$ t5 m9utes add t5 spoonfuls ( sauce t>t>e 7,no4 #ch71 /ir altoge!r till q hot1 b d n let x boil1 p\r x on y\r di%1 g>ni% ! edges ( ! di% ) slices ( ,indian pickle1 dress ! *ick5s ^u ! sauce & s]ve directly2 ! sauce t>t>e may also be s]v$ cold ) ! *ick5s glaz$ & s]v$ hot ^u x4 ,no4 #ecb4 ,petits ,p\ss9s la ,m>*al4 ,truss & broil f\r *ick5s precisely z 9 ! la/1 & h ready ! foll[+ sauce3 put ?ree tablespoonfuls ( t>ragon v9eg> into a /ewpan1 ) a small piece ( glaze1 half a p9t ( br[n sauce 7,no4 #a71 & tw5ty tablespoonfuls ( consomm 7,no4 #acd71 r$uce t5 m9utes until =m+ a demi-glace1 p\r ! sauce 9 ! di%1 glaze ! *ick5s1 di% !m ^u ! sauce & s]ve4 ,no4 #ecc4 ,goose la ,*ipolata4 ,truss y\r goose nicely1 & l>d ! brea/ 7) l>dons ( fat bacon ?ree in*es long7 "h & !re slantwise1 !n proce$ exactly z = turkey la *ipolata 7,no4 #eab74 ,no4 #ecd4 ,goose /uff$ ) *esnuts4 ,procure a f9e goose1 truss x1 *op ! liv] v f9e1 cut an onion 9 small dice1 put !m 9 a /ewpan1 ) ! liv]1 & a qu>t] ( a p\nd ( scrap$ fat bacon1 pass !m ov] a sl[ fire = t5 m9utes or a little long]1 h ready roa/$ & peel$ ?irty f9e *esnuts1 put !m 9 ! /ewpan1 ) two bay-leaves1 let !m /ew sl[ly ov] ! fire half an h\r1 season ) pepp]1 salt1 & sug>1 & :5 ne>ly cold /uff ! inside ( ! goose1 :i* sew up at bo? ends2 roa/ an h\r & a half 9 vegetables1 & j be=e x is done take away ! pap] & vegetables & let x get a nice light-br[n col\r1 dress on a di% & s]ve a sauce au jus de tomates 7,no4 #ab71 9 :i* y h introduc$ two tablespoonfuls ( apple jelly2 a little sage may be add$ to ! above prep>ation if approv$ (4 ,no4 #ece4 ,goose la ,portugaise4 ,prep>e y\r goose1 !n peel f\r ,portugal onions1 cut !m 9 ?9 slices & put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]2 let !m simm] ov] a sl[ fire until q t5d]1 !n add a tablespoonful ( fl\r1 a little pepp]1 salt1 grat$ nutmeg1 & sug>1 ) half a p9t ( :ite sauce 7,no4 #g72 boil altoge!r tw5ty m9utes1 !n /ir 9 ! yolks ( two eggs & put x out on a di% to cool1 /uff ! goose ) x1 :i* roa/ z 9 ! la/1 dress ^u y\r di% ) t5 /ew$ ,portugal onions & sauce z direct$ = /ew$ rump ( beef la ,portugaise 7,no4 #dca74 ,no4 #ecf4 ,duckl+s aux olives4 ,roa/ f\r small duckl+s 9 vegetables2 h ready a cr\/ade cut 9 ! %ape ( a vase1 set x on a few ma%$ potatoes 9 ! c5tre ( ! di%1 dress ! duckl+s ) _! tails t[>ds x1 & h ready ! foll[+ sauce3 put two qu>ts ( demi-glace 7,no4 #i7 9 a /ewpan1 :5 x boils h ready turn$ sixty ,fr5* olives1 :i* ?r[ into x1 season ) half a tablespoonful ( sug>1 :5 v hot put ! olives on ! top ( ! cr\/ade1 p\r ! sauce ov] & s]ve directly4 ,no4 #ecg4 ,duckl+s au jus d'orange4 ,roa/ f\r duckl+s z 9 ! previ\s article1 dress a cr\/ade 9 ! c5tre ( ! di%1 ^u :i* place a f9e ,seville orange ) a silv] attelet ?r\gh x1 dress ! duckl+s r\nd1 & s]ve ) a jus d'orange sauce 7,no4 #ag74 ,no4 #ech4 ,duckl+s aux lgumes pr9tani]s4 ,roa/ !m z above1 & s]ve z direct$ = ! p\l>des 7,no4 #eba74 ,no4 #eci4 ,duckl+s la ,*>tre4 ,roa/ y\r duckl+s z be=e1 h ready fifty "y turnips turn$ 9 ! %ape ( pe>s1 put half an ounce ( sift$ sug> into a conv5i5t-siz$ /ewpan1 set ov] ! fire1 & :5 x melts & assumes a br[ni% t+e add half a p\nd ( butt] & ! turnips1 toss !m ov] e n[ & !n1 & :5 ab\t ?ree p>ts done & a light-br[n col\r turn !m out on a clo? to dra9 ! butt] f !m1 likewise dra9 all ! butt] f ! /ewpan1 put y\r turnips aga9 into x1 ) a qu>t ( br[n sauce 7,no4 #a71 half a p9t ( :ite /ock1 & a bun* ( p>sley1 boil altoge!r t5 m9utes1 or till ! sauce adh]es to ! spoon1 dress a cr\/ade 9 ! =m ( a vase 9 ! c5tre ( ! di%1 dress ! duckl+s r\nd1 take ! p>sley f ! sauce1 dress "s ( ! turnips ) ta/e ^u ! cr\/ade & ! rema9d] betwe5 ea* duckl+2 p\r ! sauce r\nd & s]ve4 ,no4 #edj4 ,haun* ( ,v5ison4 ,may be decid$ly call$ ! second great p$e/al2 turtle s\p & haun* ( v5ison c]ta9ly be+ ! two great p$e/als1 or ,gog & ,magog ( ,engli% cook]y4 ,x is appreciat$ f ! indep5d5t citiz5 to ! ?rone2 = :]e is !re a citiz5 ( ta/e1 a man ( weal?1 or a g\rmet1 :o does n pay due homage to ?is delici\s & re*]* jo9t1 :i* ev] has & ev] w be 9 vogue2 b ev5 aft] all t nature has done 9 po9t ( flav\r1 %\ld x fall into ! h&s ( "s inexp]i5c$ p]son to dress1 & be too mu* done1 its appe>ance & flav\r w\ld be entirely spoilt1 its delici\s & delicate fat melt$1 & ! gravy lo/2 ( ! two x w\ld be pref]r$ und]done1 b t is v bad & h>dly excusable1 :5 x requires no?+ b att5tion to s]ve ?is glori\s di% 9 p]fection4 ,a good haun* ( v5ison weigh+ f ab\t tw5ty to tw5ty-five p\nds w take f ?ree to f\r h\rs roa/+ be=e a good solid fire2 trim ! haun* by cutt+ (f "p ( ! knuckle & saw+ (f ! *9e bone1 fold ! flap ov]1 !n envelope x 9 a fl\r & wat] pa/e r /iff1 & an in* ?ick1 tie x up 9 /rong pap]1 f\r %eets 9 ?ickness1 place x 9 y\r cradle spit s t x w turn q ev51 place x at fir/ v close to ! fire until ! pa/e is well cru/$1 p\r+ a few ladlefuls ( hot dripp+ ov] occasionally to prev5t ! pap] cat*+ fire1 !n put x r fur!r f ! fire1 :i* mu/ be q cle>1 solid1 & h suffici5t frontage to ?r[ ! same heat on e "p ( ! v5ison2 :5 x has roa/$ ! above "t take x up1 remove x f ! pa/e & pap]1 run a ?9 skew] into ! ?icke/ "p to asc]ta9 if done1 if x resi/s ! skew] x is n done1 & mu/ be ti$ up & put d[n aga91 b if ! fire is good t "t w suffici5tly cook x1 glaze ! top well1 salam&] until a little br[n1 put a frill ^u ! knuckle1 & s]ve v hot ) pl5ty ( pla9 boil$ ,fr5* beans sep>ate4 ,= ! mode ( c>v+ a haun* ( v5ison1 see preface4 ,no4 #eda4 ,haun* ( ,doe ,v5ison la ,cor9?i5ne4 ,trim y\r haun* & l>d ! fillet ( ! lo9 & ! leg z y w\ld a fric&eau1 put x = a week 9 a m>9ade 7,no4 #dbf71 turn+ x ov] e o!r day2 place x on a spit1 ti$ up 9 oil$ pap]1 & roa/ x two h\rs1 b j be=e tak+ up1 take (f all ! pap]1 to give a nice col\r2 dress x on y\r di% ) a frill at ! knuckle1 & h ready ! foll[+ sauce3 well wa% & pick half a p\nd ( f9e currants1 soak !m 9 wat] two h\rs1 dry !m well on a sieve1 put half a p9t ( ! m>9ade ?r\gh a sieve into a /ewpan1 ) two glasses ( port w9e1 & two *opp$ es*alots1 r$uce to half1 add a qu>t ( br[n sauce 7,no4 #a71 r$uce till x adh]es to ! back ( ! spoon1 add a tablespoonful ( currant jelly1 pass x ?r\gh a tammie into ano!r /ewpan1 add y\r currants1 season ) a little cay5ne pepp]1 & salt if requir$1 p\r ! sauce r\nd ! haun*1 & s]ve4 ,no4 #edb4 ,necks ( ,doe ,v5ison la ,cor9?i5ne4 ,trim two necks ( v5ison by cutt+ out ! %\ld]s1 n too deep1 cut ! brea/ (f r n>r[1 slip y\r knife betwe5 ! rib bones & ! fle% to half way up1 saw (f ! bones1 skew] ! flap ov]1 deta* ! *9e bones f ! fle%1 saw !m (f1 & l>d ! fillets2 put !m 9 m>9ade 7,no4 #dbf7 "o day 7!y mu/ be well cov]$71 tie !m up 9 oil$ pap]1 & roa/ = "o h\r2 :5 done glaze & salam&] ! tops1 dress !m fillet to fillet on y\r di%1 & sauce ! same z = haun* la ,cor9?i5ne4 ,no4 #edc4 ,necks ( ,v5ison la ,bohmi5ne4 ,proce$ z above1 & sauce z = fillet ( beef la ,bohmi5ne 7,no4 #dbf47 ,no4 #edd4 ,faisans la ,corsaire4 ,procure ?ree "y pheasants1 truss !m z = boil+1 *op ! liv]s v f9e1 & put !m into a bas9 ) a qu>t] ( a p\nd ( *opp$ suet1 "o p\nd ( bread-crumbs1 a little pepp]1 salt1 grat$ nutmeg1 *opp$ p>sley1 & ?yme2 mix ! :ole well toge!r ) f\r eggs1 put 9 a mort>1 p\nd x well1 /uff ! birds ) x1 & roa/ !m 9 vegetables2 make a cr\/ade %ap$ l ! b[s ( a %ip1 dress x at ! head ( ! di%1 make a l>ge qu5elle 7,no4 #abj71 :i* ornam5t ) truffles to fancy2 run a silv] attelet ?r\gh x l5g?wise1 & /ick x at ! top ( ! cr\/ade1 dress ! pheasants on ! di%1 ! tails ( two ( !m t\*+ ! cr\/ade1 & ! o!r betwe51 ) its brea/ t[>ds ! end ( ! di%2 h ready ! foll[+ sauce3 put two qu>ts ( ! sauce l'ess5ce de gibi] 7,no4 #fj7 9 a /ewpan1 ) half a p9t ( :ite bro?2 r$uce till x adh]es to ! spoon1 !n add tw5ty dress$ cockscombs & tw5ty heads ( mu%rooms2 sauce ov] ! pheasants & s]ve4 ,no4 #ede4 ,faisans la ,g>de ,*asse4 ,procure f\r v "y h5 pheasants1 truss !m = roa/+1 m]ely cut (f ! tips ( ! claws1 make a small incision 9 ! leg at ! knuckles1 & truss !m ) _! claws re/+ on _! ?ighs1 & _! knuckles ov] _! tails2 /uff !m ) ! same prep>ation z 9 ! la/1 b add+ a glass ( br&y & half a gill ( d\ble cream2 put !m on y\r spit1 h ready wa%$ & cut f ! roots a few good h&fuls ( hea!r f ! m\nta91 surr\nd ! birds ) x1 & tie !m 9 oil$ pap]2 roa/ !m ?ree qu>t]s ( an h\r1 take !m up1 & dress !m on y\r di% 9 ! =m ( a cross2 h f\r l>ge qu5elles ( game 7,no4 #abc71 & place "o betwe5 ea* pheasant2 h ready ! foll[+ sauce3 put two glasses ( port w9e 9 a /ewpan1 ) a teaspoonful ( sug>1 & an ounce ( glaze2 boil ?ree m9utes1 !n add a qu>t ( ! sauce l'ess5ce de gibi] 7,no4 #fj72 boil altoge!r t5 m9utes1 skim1 add two ounces ( fre% butt]1 /ir x 9 ) a wood5 spoon2 :5 q melt$ p\r ! sauce ov] ! birds1 & s]ve4 ,no4 #edf4 ,faisans truffs la ,pimontaise4 ,procure f\r "y pheasants z above1 b !y mu/ be q fre%1 /uff ! brea/s ( !m ) half a p\nd ( truffles prep>$ z = p\l>de la ,prigord 7,no4 #ebd71 only us+ half oil & half bacon1 & add+ half a clove ( g>lic scrap$2 %[ z mu* truffles z possible "u ! sk92 !y mu/ be kept 9 t way a week or m 7accord+ to ! wea!r71 be=e !y are fit = dress+2 roa/ ne>ly an h\r 9 oil$ pap] ( a light gold col\r1 dress ^u y\r di% 9 ! =m ( a cross1 h ready ! foll[+ sauce3 put two qu>ts ( cle> aspic 7,no4 #acfj7 9 a /ewpan1 r$uce tw5ty m9utes1 cut six raw or pres]v$ truffles 9 slices1 put !m into ! aspic ) a glass ( *ampagne1 hock1 or madeira1 & a little sug>2 /ew !m tw5ty m9utes1 sauce ov] y\r birds1 & s]ve v hot4 ,no4 #edg4 ,faisans l',extravagante4 ,?is is a v elegant remove1 & c be made :]e woodcocks are pl5tiful1 b to ! economis] x w\ld appe> a mo/ extravagant extravaganza2 procure two l>ge pheasants & six woodcocks1 fillet ! woodcocks & cut ea* fillet 9 halves l5g?wise1 put two ounces ( scrap$ bacon 9 a sautpan ) a tablespoonful ( *opp$ es*alots & half a pottle ( *opp$ mu%rooms2 lay ! fillets ov] !m1 season ) pepp] & salt1 set !m ov] ! fire five m9utes1 turn ! fillets1 set !m aga9 on ! fire five m9utes long]1 add tw5ty tablespoonfuls ( be*amel sauce 7,no4 #g71 half a p\nd ( cockscombs previ\sly cook$1 a little grat$ nutmeg1 & half a spoonful ( sug>2 x mu/ be r highly season$2 add ?ree yolks ( eggs1 /ir a m9ute ov] ! fire till ! egg sets1 !n put x on a di% to cool2 :5 firm divide x 9 two1 & /uff ! pheasants ) x1 hav+ previ\sly extract$ all ! brea/ bone1 sew ! sk9 ( ! neck ov] on ! back1 b d n draw x too tight1 or x w\ld bur/ on ! brea/2 surr\nd ) fat bacon1 & tie !m 9 oil$ pap]2 roa/ !m "o h\r1 b j be=e !y are done take (f ! pap] & bacon2 %ake fl\r ov]1 & !y w become br[n & crisp2 h ready prep>$ ! foll[+ sauce3 put ! rema9d] ( ! woodcocks 9 a /ewpan1 ) two glasses ( %]ry1 a p9t ( :ite /ock1 two es*alots 7cut 9 slices71 a little p>sley1 ?yme1 & bay-leaf1 two cloves1 & half a blade ( mace1 let simm] a qu>t] ( an h\r1 add a qu>t ( br[n sauce1 let ! :ole boil toge!r tw5ty m9utes at ! corn] ( ! /ove1 take out ! pieces ( woodcock1 & pass ! sauce ?r\gh a tammie into a clean /ewpan1 take ! fle% & trails ( ! woodcocks f ! bones1 :i* p\nd well 9 ! mort>1 !n put x 9 ! sauce1 boil x up aga91 season ) a little pepp]1 salt1 & half a teaspoonful ( sug>1 & rub x ?r\gh a tammie ) two wood5 spoons1 ! sauce is !n ready2 = g>niture cut tw5ty-f\r pieces ( bread 9 ! =m ( he>ts1 cov] !m on "o side ) =cemeat 7,no4 #abc7 r ?ick 9 ! middle1 & fix a cockscomb ready dress$ ^u ea*2 butt] a saut-pan1 & lay !m 9 x2 cov] !m ov] ) a %eet ( butt]$ pap]1 & place !m half an h\r 9 a mod]ate ov52 make a bord] ( =cemeat 7,no4 #abj71 poa*$ 9 pieces an in* broad & half an in* ?ick1 :i* lay on y\r di%1 ^u :i* dress !m1 place ! pheasants 9 ! c5tre1 p\r ! sauce r\nd1 glaze ! birds & cockscombs1 & s]ve4 ,! way to c>ve pheasants dress$ ?is way is z foll[s3 ! brea/ be+ free f bone1 deta* ! legs ) a knife1 & cut ! brea/ 9 slices 9 a slant+ direction2 ! scrap$ bacon w escape 9 roa/+1 keep+ ! birds moi/2 !y w n cut greasy1 b w h a m>bl$ appe>ance l gallant9e4 ,no4 #edh4 ,gr\se la ,rob ,roy4 ,gr\se are ! mo/ fav\rite birds 9 ?is c\ntry1 & c]ta9ly ! mo/ welcome2 !y make _! fir/ appe>ance on ! #ab? ( ,augu/1 a "t :5 mo/ delicate palates are fatigu$ ) dome/ic volatile productions1 at t p]iod !y are v prop]ly us$ = roa/s only2 b :5 m pl5tiful !y are v excell5t dress$ 9 ! mann]s ,i h "h describ$1 ?\gh seldom or ev] us$ = removes2 ,i h1 = ! sake ( v>iety :i* is said to be *>m+1 giv5 a few new me?ods4 ,pick1 draw1 & truss f\r gr\se1 make a /uff+ l = ! pheasants 7,no4 #edd71 us+ ! liv] ( ! gr\se1 /uff & place !m on ! spit1 surr\nd$ ) fat bacon & sprigs ( hea!r1 moi/5$ ) a glass ( :iskey1 tie !m up 9 pap] & roa/ ?ree qu>t]s ( an h\r1 dress on a di% 9 ! =m ( a cross1 & h ready ! foll[+ sauce3 put a qu>t ( good melt$ butt] 9 a /ewpan on ! fire1 & j z x beg9s to boil1 add a qu>t] ( a p\nd ( butt]2 /ir ! sauce till ! butt] is melt$1 season r high1 & p\r ov] y\r birds2 7! sauce mu/ be r ?ick1 b n too ?ick27 "u ea* bird place a piece ( toa/$ bread well glaz$2 s]ve v hot4 ,no4 #edi4 ,gr\se la ,corsaire4 ,see ,faisan 7,no4 #edd74 ,no4 #eej4 ,gr\se la ,pimontaise4 ,see ,faisan 7,no4 #edf74 ,no4 #eea4 ,gr\se la ,g>de ,*asse4 ,see ,faisans 7,no4 #ede74 ,( ,black ,cocks & ,grey ,h5s4 ,^! birds are a simil> flav\r to ! gr\se1 only mu* l>g]1 & may be dress$ j 9 ! same mann]1 only two cocks w be suffici5t = a remove ( t5 or twelve p]sons if well g>ni%$ ) qu5elles1 cockscombs1 mu%rooms1 truffles1 c4 ,no4 #eeb4 ,h>e la ,macgregor4 ,sk9 a f9e "y h>e1 & truss x z = roa/+1 /uff ) a =cemeat made ( ! liv] 7see faisan la corsaire1 ,no4 #edd71 put x on ! spit1 rub well ) oil1 & :ile roa/+ spr9kle a little fl\r ov] n[ & !n2 h ready ! fillets ( ?ree o!r h>es sk9n$ & nicely l>d$1 put "s butt] 9 a saut-pan1 & fry !m g5tly ( light br[n col\r1 r und]done2 cut ea* fillet 9 halves1 & h twelve pieces ( toa/$ bread cut 9 ! =m ( he>ts1 ( ! same size z ! fillets2 dress !m alt]nately on y\r di% ^u a bord] ( ma%$ potatoes1 dress ! h>e 9 ! c5tre1 glaze ! fillets & bread1 & p\r a qu>t ( sauce poivrade 7,no4 #cc71 9 :i* y h introduc$ a spoonful ( mild orange m>malade in/ead ( ! currant jelly1 ov] ! h>e1 & s]ve v hot4 ,no4 #eec4 ,levraut la ,c\rsire4 ,sk9 & draw two lev]ets j caught by ! dogs1 save ! blood 9 a bas91 truss !m = roa/+1 l>d ! fillets1 roa/ half an h\r be=e a quick fire1 put a qu>t ( poivrade sauce 7,no4 #cb7 9 a /ewpan2 :5 boil+ /ir quickly ) a wood5 spoon1 & p\r 9 ! blood2 add a little salt1 cay5ne pepp]1 a tablespoonful ( currant jelly1 f\r pats ( butt]1 & ! juice ( a lemon2 sauce ov] ! lev]ets & s]ve imm$iately4 ,,flancs4 ,flancs are requir$ 9 e d9n] :]e !re are m ?an f\r entres2 !y are s]v$ ^u oval di%es ( f eighte5 in*es 9 l5g? to n9e 9 wid?1 & require a little dep?2 = flancs be+ made di%es1 l removes1 ! di% mu/ conta9 ! sauce4 ,my read]s w p]ceive by ! ,index t _m ( !m are l ! removes2 b ^! ,i %all m]ely give ref]5ces to1 my object 9 plac+ !m ) ! flancs be+ to %[ t by be+ r$uc$ 9 size !y w d = flancs 9 l>ge d9n]s1 & also be an assi/ance 9 ! mak+ ( bills ( f>e4 ,flancs are to be made ( "o or two solid pieces ( p\ltry1 game1 but*]'s meat1 or pa/ry1 & keep ev]y?+ :i* is divid$ into _m pieces1 z cotelettes1 fillets1 escalopes1 fricasses1 salmis1 c41 = entres z mu* z possible1 by do+ :i* y w add m importance to y\r d9n]1 & cause m h>mony 9 ! arrangem5t4 ,no4 #eed4 ,fillet ( ,beef piqu aux lgumes pr9tani]s4 ,procure a piece ( fillet ( beef fifte5 in*es 9 l5g?1 l>d1 trim1 & dress x z direct$ 7,no4 #dag72 :5 ready to s]ve dress a bord] ( ma%$ potatoes on y\r di%2 h ready tw5ty "y c>rots1 tw5ty "y turnips1 ) tw5ty small onions1 dress$ z direct$ = p\l>des 7,no4 #eba72 di% !m ^u ! ma%$ potatoes ) a small caulifl[] nicely boil$ at ea* end ( ! di%1 place y\r fillet 9 ! c5tre1 glaze x1 & sauce ) a demi-glace1 made also z direct$ = ! p\l>des1 b half ! quantity w be suffici5t4 ,no4 #eee4 ,filet de ,buf au jus de groseilles4 ,procure & l>d a piece ( fillet ( beef ! same size z 9 ! la/1 pickle x f\r or five days1 z direct$ = filet de buf 7,no4 #dbf72 :5 want$ take x f ! m>9ade1 dry x1 & roa/ x 9 pap]1 b t5 m9utes be=e x is done take (f ! pap] to all[ x to col\r a little2 place x on y\r di%1 & h ready ! foll[+ sauce3 run half a p9t ( ! m>9ade ?r\gh a sieve into a /ewpan1 add an ounce ( glaze1 place x on ! fire1 r$uce x to half1 add a qu>t ( br[n sauce1 & aga9 r$uce x till x becomes a cle> demi-glace2 skim x :5 requir$1 add half ! r9d ( a lemon1 ! peel+s ( a few mu%rooms1 a little scrap$ g>lic1 ! size ( a pea1 & a spoonful ( v bright currant jelly2 /ir x two m9utes ov] ! fire1 season x r high1 pass x ?r\gh a tammie1 sauce ov] ! fillet1 & s]ve4 ,no4 #eef4 ,fillet ( ,beef la ,beyr\t4 ,procure b a piece ( fillet ! same size z 9 ! la/1 & proce$ z direct$ 7,no4 #dai74 ,= ,filet de ,buf la ,milanaise1 ,d4 au jus d'orange1 & ,d4 au jus de tomates1 see ,removes1 ,nos4 #dbe1 #dbj1 #dba1 m]ely sub/itut+ a piece ( ! fillet :5 s]v+ !m z flancs4 ,no4 #eeg4 ,langue de ,buf la ,m>quise4 ,boil a nice ox-tongue ?ree h\rs1 :5 done take ! sk9 (f c>efully2 by all[+ x to get cold1 y c cut any design ^u x y\r fancy may dictate1 b ,i pref] s5d+ !m pla91 m]ely trimm+ x4 ,y h previ\sly fillet$ & dress$ ?ree *ick5s1 z describ$ = suprme de volaille1 7see ,no4 #hjh71 !n make a bord] ( ma%$ potatoes r\nd y\r di%1 & dress half ! fillets ( *ick5 on ea* side1 "o ^u ! o!r 9 a slant+ direction2 h ready dress$ f\r nice l>d$ sweetbreads1 place two at ea* end1 & ! tongue 9 ! c5tre1 h ready ! foll[+ sauce3 put a p9t & a half ( :ite sauce 7,no4 #g7 9 ! saut-pan 9 :i* y cook$ y\r fillets ( *ick5s1 ) twelve spoonfuls ( good veal /ock1 /ir x ov] ! fire till x becomes r ?ick1 !n add a gill ( cream & a little p[d]$ sug>1 mix all well toge!r1 pass x ?r\gh a tammie into a /ewpan :5 hot1 sauce ov] ! fillets1 glaze ! sweetbreads & tongue1 & s]ve v hot4 ,no4 #eeh4 ,langue de ,buf la ,prima ,donna4 ,boil ! tongue z 9 ! la/1 !n h ready tw5ty-f\r qu5elles ( veal 7,no4 #abj71 dress a l[ bord] ( ma%$ potatoes r\nd ! di%1 ^u :i* dress ! qu5elles1 mak+ !m g q r\nd1 !n h ready ! foll[+ sauce3 put tw5ty spoonfuls ( :ite sauce 7,no4 #g71 & t5 ( veal /ock 9 a /ewpan2 let x boil t5 m9utes1 !n add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 mix x v quick ov] ! fire1 & :5 melt$ sauce ov] ! qu5elles2 put a nicely boil$ ,brussels spr\t betwe5 ea* qu5elle1 glaze ! tongue1 & s]ve4 ,no4 #eei4 ,langue de ,buf la ,/4 ,aulaire4 ,cook ! tongue z be=e1 & :5 done fix x on ! di% ^u ma%$ potatoes2 h ready ! foll[+ rag\t3 cut f\r middl+-siz$ cucumb]s into pieces ab\t an in* & a half 9 l5g?1 split ea* piece 9 ?ree1 take out ! se$s f ea* piece1 peel !m & trim !m at ! corn]s1 put !m 9 a /ewpan ) an ounce ( butt]1 half a spoonful ( p[d]$ sug>1 & two *opp$ es*alots2 /ew ! cucumb]s v g5tly till q t5d]1 b n to break !m1 !n cut ! brea/ ( a cook$ f[l into slices ! size ( ! pieces ( cucumb] & add ) !m2 !n add a qu>t ( hot be*amel sauce 7,no4 #g7 & a little :ite /ock1 %ake ! /ewpan ov] ! fire1 b d n /ir x ) a spoon1 or y w\ld break ! cont5ts2 f9i% ) a liaison made f ! yolk ( "o egg1 p\r x r\nd ! tongue1 & s]ve4 ,no4 #efj4 ,langue de ,buf la ,j>d9ire4 ,cook ! tongue z be=e1 fix x 9 y\r di% ^u ma%$ potatoes1 & s]ve ) a j>d9i]e sauce 7,no4 #ajj7 r\nd x4 ,no4 #efa4 ,langue de ,buf la ,milanaise4 ,cook z be=e1 & s]ve ) a sauce la ,milanaise 7,no4 #di7 "u x1 to :i* has be5 add$ "s fillets ( f[l cut ! same size z ! pieces ( mac>oni4 ,ox-tongues may also be s]v$ ) sauce piquante 7,no4 #bg7 or sauce l',itali5ne 7,no4 #cj71 & !y are frequ5tly s]v$ z a flanc1 q pla91 especially :5 ! opposite flanc is compos$ ( veal or p\ltry4 ,no4 #efb4 ,we/phalia ,ham1 small4 ,^! hams require to be well soak$ 9 wat]1 & scrap$ previ\s to dress+2 boil f ?ree to f\r h\rs1 & :5 done take (f ! sk91 leav+ a little on ! knuckle1 :i* y cut z fancy may direct2 glaze x nicely1 put a pap] frill ^u ! knuckle-bone1 & s]ve x pla91 or x may be s]v$ ) any ( ! foll[+ sauces3 poivrade 7,no4 #cb71 j>d9ire 7,no4 #ajj71 ,milanaise 7,no4 #di71 or dress$ sp9a* 7,no4 #ajhg72 b :5 x is int5d$ to be eat5 ) a remove ( p\ltry1 x is z well s]v$ pla94 ,no4 #efc4 ,lo9 ( ,veal la ,cambares4 ,= ?is see ,removes 7,no4 #dda71 only 9 ?is in/ance sub/itute ! ?9 end ( ! lo9 only1 & t n too l>ge4 ,no4 #efd4 ,lo9 ( ,veal la ,crmire4 ,procure "p ( a lo9 ab\t ! size y\r di% w conv5i5tly hold1 place x on a spit & h ready "s vegetables ( all k9ds cut small2 lay !m on two or ?ree %eets ( ?icki% pap]1 moi/5 !m ) half a p9t ( cream1 tie ! veal up 9 !m & roa/ x two h\rs1 make a bord] ( ma%$ potatoes r\nd y\r di%1 ^u :i* dress twelve nice poa*$ eggs2 take up ! veal1 cle> x f ! vegetables1 & dress x 9 ! c5tre2 h ready ! foll[+ sauce3 put a qu>t ( be*amel sauce 7,no4 #g7 9 a /ewpan1 ) a little grat$ nutmeg1 salt1 & sug>2 /ir x ov] a quick fire1 boil x t5 m9utes1 !n add a gill ( cream1 ! juice ( a lemon1 & an ounce ( fre% butt]1 p\r x ov] ! eggs & veal1 & s]ve2 ! sauce requires to be r ?ick1 b if too mu* s1 ?9 x ) a little milk2 if sprue grass is 9 season1 a few ( ! heads boil$1 & l>d betwe5 ! eggs1 w\ld h a pleas+ effect4 ,= ,lo9s la pure de cl]i1 ,d4 macdo9e de lgumes1 & ,d4 la ,/rasb\rgi5ne ,see ,removes1 ,nos4 #ddc1 #ddb1 & #ddd4 ,no4 #efe4 ,noix de veau pique au jus4 ,procure a v :ite leg ( veal f a c[ calf1 saw (f ! knuckle1 lay ! fillet on ! table & cut x op5 )\t cutt+ ?r\gh ! meat1 t is cut f ! bone 9 ! c5tre "u ! udd] until y cut ?r\gh ! sk91 take out ! bone1 & lay x out1 !re w be ?ree sep>ate lumps ( meat1 ! l>ge/ ( :i* is ! noix 7or nut72 to cut x out press y\r h& ^u x & ) a %>p knife cut d[n close to ! sk91 sep>at+ x f ! sk9 till x comes to ! udd]1 !n br+ ! knife up1 lay ! piece ^u ! table ! be/ side d[nw>ds & beat x well1 trim x ( a nice %ape1 & l>d x ) pieces ( fat bacon two in*es long & sl5d] 9 proportion1 cut (f ! udd] & sew x to ! side1 put a few slices ( bacon 9 a flat /ewpan1 ) two or ?ree onions cut 9 slices1 half a bun* ( p>sley1 two bay-leaves1 & a sprig ( ?yme1 lay 9 ! noix1 add a p9t ( :ite bro?1 !n put ! lid on ! /ewpan1 & place x 9 a mod]ate ov5 = ?ree h\rs1 occasionally look+ at x1 tak+ c>e t ! gravy does n become dry or burnt1 if x becomes dry add a little wat] to moi/5 x1 b n en\gh to cov] ! veal1 :i* moi/5 n[ & !n ) ! gravy2 :5 done1 glaze x nicely1 slightly col\r x ) ! salam&] if requir$1 & lay x on a di%1 keep x hot1 !n pass ! gravy ?r\gh a tammie into a small] /ewpan1 set x on ! corn] ( ! fire1 skim (f all ! fat1 p\r x 9 y\r di%1 & lay ! noix 9 ! la/ mom5t ( s]v+1 or ! fat w\ld run1 & give ! gravy a bad appe>ance4 ,no4 #eff4 ,noix de ,veau la ,potagre4 ,procure & dress a noix de veau z 9 ! la/1 except+ ! udd]1 :i* is n requir$1 & y ne$ n be p>ticul> ab\t its be+ ! leg ( a c[ calf2 :5 cook$ make a bord] ( ma%$ potatoes r\nd y\r di%1 ^u :i* dress sev]al pieces ( nice caulifl[]s1 7ab\t ! size ( eggs17 :i* y h previ\sly boil$1 place ! noix 9 ! c5tre ! la/ ?+ be=e s]v+1 & h ready ! foll[+ sauce3 put ?irty spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan ) t5 ( ! gravy f ! noix1 7free f fat17 boil t5 m9utes1 !n add half a gill ( cream & a little sug>1 p\r ! sauce ov] ! caulifl[]s1 glaze ! noix & s]ve imm$iately1 ?r[+ a few gre5 peas1 well boil$1 r\nd4 ,no4 #efg4 ,noix de ,veau la ,pale/9e4 ,prep>e & dress ! noix z 9 ! la/1 !n wa% & peel two doz5 middl+-siz$ ,j]usalem arti*okes1 give !m ! %ape ( pe>s1 boil !m 9 salt & wat] 9 :i* y h put a piece ( butt]1 boil !m till t5d]1 make a small bord] ( ma%$ potatoes ^u y\r di%1 on :i* dress ! arti*okes1 ! ?ick "p upp]mo/1 scoop a piece out ( ! top ( ea*1 & /ick 9 a nicely-boil$ ,brussels spr\t1 place ! noix 9 ! c5tre1 glaze x & p\r a ?9 sauce la pure d'arti*aut 7,no4 #ij7 ov] ! arti*okes & s]ve4 ,no4 #efh4 ,noix de ,veau aux lgumes n\veaux4 ,prep>e & dress ! noix z 9 ! la/1 !n h prep>$ tw5ty "y c>rots1 tw5ty "y turnips1 & tw5ty "y onions1 prep>$ z describ$ 9 ! article /ew$ rump ( beef la ,flam&e 7,no4 #dbh71 dress !m ta/efully ^u y\r di% ^u a ?9 bord] ( ma%$ potatoes1 place ! noix 9 ! c5tre & h ready ! foll[+ sauce3 mix ! glaze f ! vegetables ) a qu>t ( br[n sauce 7,no4 #a71 & half a p9t ( ! gravy f ! noix1 7b q free f fat17 9 a /ewpan1 place x ov] ! fire & r$uce till x becomes a ?icki% demi-glace1 keep+ x well skimm$1 sauce ov] ! vegetables1 glaze ! noix & s]ve4 ,no4 #efi4 ,noix de ,veau la pure de *ampignons4 ,prep>e & dress ! noix z be=e1 & h ready a sauce la pure de *ampignons 7,no4 #ed71 p\r x on y\r di%1 lay ! noix ov]1 glaze & s]ve imm$iately4 ,no4 #egj4 ,noix de veau la ,pr9ce ,alb]t4 ,prep>e & dress ! noix z be=e1 h likewise t5 lambs' sweetbreads l>d$ & dress$ 7see ,no4 #gdf71 also t5 plov]s' eggs1 :i* peel & w>m 9 :ite /ock1 make a ?9 bord] ( ma%$ potatoes r\nd y\r di%1 & dress ! sweetbreads & plov]s' eggs alt]nately ^u x2 place ! noix 9 ! c5tre1 place a r+ ( truffles ^u ea* plov]'s egg1 & h ready ! foll[+ sauce3 pass ! gravy f ! noix & sweetbreads ?r\gh a sieve into a /ewpan1 set x on ! fire1 skim (f all ! fat1 add a qu>t ( br[n sauce 7,no4 #a7 & a p9t ( consomm 7,no4 #acd71 r$uce x quickly ov] ! fire1 keep+ x /irr$ ) a wood5 spoon1 & :5 r$uc$ to a ?9ni% glaze take x (f ! fire1 add a little sug>1 & two pats ( butt]2 glaze ! sweetbreads & noix1 sauce r\nd & s]ve imm$iately4 ,no4 #ega4 ,neck ( ,veal la ,/4 ,clair4 ,trim ! be/ end ( a v nice neck ( veal1 see ,removes 7,no4 #dea71 roa/ x 9 vegetables1 & give x a nice gold col\r2 make a bord] ( ma%$ potatoes r\nd y\r di%1 ^u :i* dress a numb] ( slices ( fri$ ham1 7ea* cut 9 ! %ape ( a long he>t17 to =m a cr[n1 place ! veal 9 ! c5tre1 & p\r "s v ?9 tomata sauce 7,no4 #cg7 79 :i* y h mix$ half an ounce ( an*ovy butt]7 r\nd1 & s]ve4 ,= neck ( veal la pure de cel]i1 ditto la macdo9e de lgumes1 & ditto la crmire1 7see ,nos4 #dea1 #dbb & #efd47 ,no4 #egb4 ,calf's ,head la ,con/ant9e4 ,cook half a calf's head z direct$ 7,no4 #dei71 & :5 done lay x on a di% ) ano!r di% ^u x1 on :i* place a f\rte5 p\nds weight1 :5 cold cut twelve nice oval pieces out ( x1 egg ea* piece ov] ) a pa/e-bru%1 & ?r[ x into bread-crumbs mix$ ) *opp$ lean ham2 set !m 9 ! ov5 & :5 q hot & ( a nice gold col\r dress !m 9 a cr[n r\nd y\r di% ^u a bord] ( ma%$ potatoes1 place ! bra9s at ea* end ( ! di%1 & h ready ! foll[+ sauce3 make a qu>t ( sauce au jus d'*alotte 7,no4 #af71 well season$1 add to x tw5ty pickl$ mu%rooms & =ty v small :ite pickl$ onions1 w>m !m five m9utes 9 ! sauce1 !n p\r ! sauce 9 ! c5tre1 glaze ! pieces ( calf's head & s]ve v hot4 ,= calf's head en tortue1 ditto la ,holl&aise1 & ditto l'amiral1 see ,nos4 #dfb1 #dei & #dfc4 ,no4 #egc4 ,neck ( ,mutton demi ,prov5ale4 ,prep>e & braise a neck ( mutton z describ$ = ! ,removes1 see t x is n too fat2 y h prep>$ a pure ( onions l = ! cotelettes 7see ,no4 #gja71 spread "s ov] ! neck ab\t a qu>t] ( an in* ?ick1 egg & bread-crumb x lightly1 !n put x 9 a hot ov5 tw5ty m9utes1 if n suffici5tly col\r$ pass ! salam&] ov] x1 !n h ready ! foll[+ sauce3 put a p9t ( br[n sauce 9 a /ewpan1 ) half ! quantity ( good /ock1 r$uce x ov] ! fire till x comes to a nice demi-glace1 add a little scrap$ g>lic ! size ( a c\ple ( peas1 dress ! neck 9 a di% & p\r ! sauce ov]2 s]ve v hot2 a little season+ may be add$ to ! sauce if requir$4 ,no4 #egd4 ,neck ( ,mutton la ,s\bise4 ,prep>e1 l>d1 & braise a neck ( mutton z describ$ 9 ! ,removes 7,no4 #dhb71 :5 done glaze x well1 pass ! salam&] ov]1 place x 9 y\r di%1 & s]ve ) a sauce ,s\bise 7,no4 #dg7 p\r$ r\nd x4 ,no4 #ege4 ,neck ( ,mutton l',algri5ne4 ,procure a l>ge neck ( mutton1 trim x z be=e1 & l>d ! lean "p ) f9e cut bacon1 l = ! noix de veau1 make two qu>ts ( m>9ade 7see fillet ( beef la ,bohmi5ne1 ,no4 #dbf71 & lay ! neck 9 x = ?ree days1 !n run a skew] ?r\gh x & fix x on y\r spit1 roa/ x ab\t an h\r1 giv+ x a v good col\r2 h ready ! foll[+ sauce3 /ra9 half a p9t ( ! m>9ade into a /ewpan1 add a p9t ( br[n sauce & a small piece ( glaze1 r$uce x till =m+ a ?icki% demi-glace2 y h previ\sly soak$ tw5ty v nice ,fr5* plums 9 boil+ wat] tw5ty m9utes1 dra9 !m on a sieve1 & :5 dry ?r[ !m into ! sauce1 season ) a little salt & cay5ne pepp]1 p\r ! sauce 9 y\r di%1 dress ! neck ^u x & s]ve4 ,no4 #egf4 ,neck ( ,mutton la ,portugaise4 ,prep>e1 l>d1 & braise a neck ( mutton z be=e1 !n peel six middl+-siz$ ,portugal onions1 blan* !m tw5ty m9utes 9 boil+ wat]1 !n lay !m on a clo? to dra91 put a qu>t] ( a p\nd ( butt] 9 a flat /ewpan1 let x melt1 lay 9 ! onions1 add "o ounce ( sug>1 & a little salt1 & j cov] !m ) a little :ite /ock1 let !m simm] g5tly = "o h\r or m until q t5d]1 take !m out c>efully1 lay on a clo?1 cut !m 9 halves1 dress 9 a bord] r\nd ! di%1 & lay ! neck 9 ! c5tre1 !n take ! butt] f ! /ock ! onions 7 /ew$ 91 put half a p9t ( x 9 a /ewpan1 ) a qu>t ( :ite sauce 7,no4 #g7 & half a p9t ( /ock1 r$uce x till x becomes aga9 ?icki%1 & p\r x ov] ! onions r\nd ! mutton1 :i* glaze & s]ve v hot4 ,= neck ( mutton la lgumire1 ditto la ,brtonne1 & ditto la ,*>tre1 see ,removes1 ,nos4 #dhb1 #dhc1 & #dhf4 ,no4 #egg4 ,lo9 ( ,mutton en ,c>bonade4 ,bone a lo9 ( mutton c>efully1 leav+ ! small fillet atta*$1 l>d x well ) pieces ( lean ham & fat bacon1 season ) *opp$ es*alots1 *opp$ p>sley1 pepp] & salt1 roll x up z tight z possible1 previ\sly putt+ 9 "s =cemeat 7,no4 #abj71 tie x up ) /r+1 put 9 a /ewpan1 ) "s :ite /ock & vegetables1 let x /ew g5tly two h\rs & a half1 !n take x up1 cut (f ! /r+1 trim x at ea* end1 glaze ! top1 pass ! salam&] ov] to give x a nice col\r1 & s]ve ) dress$ sp9a* 7,no4 #ajhh71 sauce ,s\bise 7,no4 #dg71 or sauce piquante 7,no4 #bg74 ,no4 #egh4 ,c>bonade de ,m\ton la ,b\rg9otte4 ,prep>e a lo9 ( mutton z 9 ! la/1 !n peel "o hundr$ button onions1 put half an ounce ( p\nd$ sug> 9 a /ewpan1 set x ov] ! fire & z soon z x is melt$ add half an ounce ( butt] & ! onions1 place !m ov] a sl[ fire1 toss+ !m e n[ & !n1 :5 gett+ t5d] add a p9t & a half ( :ite sauce 7,no4 #g71 & a p9t ( :ite /ock1 ) a small bun* ( p>sley1 ?yme1 & bay-leaf1 set x on ! fire till ! onions are q done1 take !m out ) a col&] spoon & put !m 9 a clean /ewpan1 r$uce ! sauce till x becomes r ?icki%1 pass x ?r\gh a tammie ^u ! onions1 w>m altoge!r1 p\r ! sauce 9 y\r di%1 place ! c>bonade 9 ! c5tre1 :i* glaze & s]ve v hot4 ,= brea/ ( mutton la ,s\bise1 sauce piquante1 tomate1 c41 see ,removes ,no4 #dhg4 ,no4 #egi4 ,saddle ( ,lamb la ,bonne ,f]mire4 ,procure a v small saddle ( v :ite lamb1 trim x accord+ to ! size ( y\r di%1 roa/ x 9 vegetables z describ$ 9 ! ,removes 7,no4 #dag71 !n boil two lambs' frys 9 wat] five m9utes1 dra9 x on a sieve1 egg & bread-crumb x1 & fry 9 v hot l>d1 set ! saddle 9 ! c5tre ( y\r di%1 dress ! fry ar\nd x1 & g>ni% ) p>sley fri$ nice & crisp1 put a qu>t ( consomm 9 a /ewpan1 let x r$uce to m ?an half1 add a little sug> & *opp$ m9t1 & p\r x 9 ! di% b n ov] ! fry4 ,= saddle ( lamb aux petits pois1 ditto la ,svign1 ditto la m5agre1 & ditto demi ,prov5ale1 see ,removes ,nos4 #dhh1 #dhi1 #dib1 & #dia4 ,no4 #ehj4 ,%\ld] ( ,lamb f>ci aux truffles4 ,take ! blade bone c>efully out ( a %\ld] ( lamb )\t bur/+ ! sk91 l>d ! "u "p ) pieces ( fat bacon ab\t an in* & a half long & a qu>t] ( an in* 9 ?ickness1 lay x ^u a clo?1 season x1 & spread "s =cemeat ab\t an in* 9 ?ickness d[n ! c5tre 9 a l9e ) ! knuckle1 cut "s long /rips ( cook$ ham or tongue & lay ^u x1 ) "s truffles cut 9 z long /rips z possible1 !n roll ! flaps ov] & sew x up1 giv+ a nice oval appe>ance1 tie x up 9 a clo? & put x 9 a /ewpan1 ) two l>ge onions1 two c>rots1 two turnips1 a bun* ( p>sley1 ?yme1 & bay-leaf1 "s trimm+s ( veal1 beef1 or mutton1 cov] ! :ole ) "s :ite /ock 7or wat]1 b !n y mu/ put m meat71 let x simm] = ?ree h\rs1 skim x well1 add half a p9t ( bucellas w9e1 take up ! lamb1 untie x1 pull out all ! /r+1 dra9 ^u a clo?1 lay x on y\r di%1 place a pap] frill ^u ! knuckle bone1 keep hot1 & prep>e ! foll[+ sauce3 take "o qu>t ( ! /ock x 0 cook$ 91 :i* pass ?r\gh a tammie into a /ewpan1 take (f all ! grease1 add a p9t ( demi-glace 7,no4 #i71 r$uce x to a demi glaze1 season ) a little sug> & salt if requir$1 p\r x r\nd ! lamb & s]ve v hot2 to c>ve x cut x 9 slices crosswise1 x w h a m>bl$ appe>ance4 ,no4 #eha4 ,%\ld] ( ,lamb f>ci la ,f9ancire4 ,proce$ exactly z 9 ! la/1 b s]ve ) a rag\t f9ancire 7,no4 #ej7 in/ead ( ! sauce4 ,no4 #ehb4 ,%\ld] ( ,lamb f>ci la pure de pois v]t4 ,proce$ z be=e1 b omit ! truffles1 & s]ve ) a pure ( gre5 peas 7,no4 #hf74 ,no4 #ehc4 ,%\ld] ( ,lamb la ,matre d',htel4 ,pla9 roa/ a small %\ld] ( lamb1 !n put a gill ( good cream 9 a /ewpan1 place x ov] ! fire1 & :5 boil+ add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 /ir x till melt$ & p\r x ov] ! lamb4 ,no4 #ehd4 ,neck ( ,lamb aux lgumes pr9tani]s4 ,trim a nice :ite neck ( lamb 9 ! mann] describ$ = mutton 7,no4 #dhb71 keep x nice & squ>e1 run a skew] ?r\gh & roa/ x ) vegetables1 make a bord] ( "y vegetables on y\r di% prep>$ z = fillet ( beef 7,no4 #eed71 di% ! lamb 9 ! c5tre1 sauce ov] ! vegetables1 & s]ve sauce ! same z = ! filet de buf4 ,no4 #ehe4 ,neck ( ,lamb aux petits pois4 ,proce$ z 9 ! la/1 :5 roa/$ prep>e a qu>t ( peas z direct$ 7,no4 #hd71 p\r !m on y\r di% & dress ! lamb ^u x4 ,no4 #ehf4 ,neck ( ,lamb la ,bruxellaise4 ,trim & braise a neck ( lamb z be=e1 keep+ x z :ite z possible1 make a v nice gre5 pure ( ,brussels spr\ts 7z direct$ ,no4 #ha71 p\r ! pure 9 y\r di% & dress ! lamb ^u x4 ,no4 #ehg4 ,neck ( ,lamb la ,d\airire4 ,trim & braise a neck ( lamb z above1 h twelve lambs' sweetbreads1 six he>ts1 & six ?roats1 blan* !m1 l>d ! six he>t-breads1 & dress !m z 7,no4 #fgd71 cut ! six ?roat-breads 9 slices & put !m 9 a /ewpan1 ) half an ounce ( butt]1 ?ree *opp$ es*alots1 a little pepp]1 salt1 & ! juice ( a lemon2 let !m simm] t5 m9utes1 !n add a qu>t ( :ite sauce 7,no4 #g71 tw5ty tablespoonfuls ( :ite /ock1 & a small bun* ( p>sley1 simm] tw5ty m9utes1 take out ! p>sley1 add twelve f9e cockscombs ready dress$1 7see ,no4 #abh71 & f9i% ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream2 d n let x boil aft] ! liaison is 91 p\r ! sauce on y\r di%1 lay ! neck ^u x1 glaze ! l>d$ sweetbreads1 dress !m r\nd ! neck & s]ve2 keep ! neck z :ite z possible4 ,no4 #ehh4 ,neck ( ,lamb la ,matre d',htel ,pla9 roa/ a neck ( lamb & proce$ z direct$ = %\ld] 7,no4 #ehc74 ,no4 #ehi4 ,petits ,p\ss9s la ,moskovite4 ,truss two *ick5s z = boil+1 dip ! brea/s 9 boil+ wat] "o m9ute1 & l>d !m v nicely1 braise !m ?us3 put "s slices ( fat bacon at ! bottom ( a flat /ewpan1 lay 9 ! *ick5s brea/ upw>ds1 put 9 two onions1 "o c>rot1 "o turnip1 f\r cloves1 & a small bun* ( p>sley1 ?yme1 & bay-leaf1 add z mu* :ite /ock z w come up to ! l>d$ "p ( ! *ick51 cov] ) a %eet ( butt]$ pap]1 put ! cov] on ! /ewpan & place x ov] a sl[ fire1 let !m simm] v g5tly ab\t half an h\r1 a %ort "t be=e !y are done lay "s r$ hot *>coal ^u ! cov] ( ! /ewpan to col\r ! l>d$ "p ( ! *ick5s2 h ready ! foll[+ sauce3 y h previ\sly boil$ a v nice ,russian tongue1 ) a %>p knife trim x & cut x into long ?9 slices1 cut also t5 l>ge gh]k9s 9 ?9 slices l5g?wise1 put two tablespoonfuls ( f9ely *opp$ onions 9 a /ewpan1 ) f\r ( ! v9eg> f ! gh]k9s1 r$uce x to half1 !n add ?ree p9ts ( :ite sauce 7,no4 #g71 & a p9t ( :ite /ock1 boil x a qu>t] ( an h\r1 or till x becomes r ?icki%1 pass x ?r\gh a tammie into a clean /ewpan1 w>m x1 season ) a little cay5ne & a teaspoonful ( p\nd$ sug>1 add ! slices ( tongue & gh]k9s1 & :5 q hot add a gill ( cream2 p\r ! sauce on ! di% ^u :i* lay ! *ick5s1 slantwise1 ! brea/s po9t+ contr>ywise4 ,no4 #eij4 ,petits ,p\ss9s l',ec>late4 ,roa/ two spr+ *ick5s 9 vegetables z direct$ 9 ! ,removes2 y h previ\sly boil$ an ox tongue1 :i* cut 9 halves l5g?wise1 trim ea* piece to imitate two small tongues1 fix !m on ma%$ potatoes on y\r di%1 ! po9ts 9 ! c5tre & ! ?ick p>ts at ! ends1 !n dress ! *ick5s tail to tail to =m ) ! tongues a cross2 h ready boil$ five small heads ( caulifl[]1 place "o ( !m 9 ! c5tre ^u ! tails ( ! *ick5s1 & "o betwe5 ! *ick5s & tongue 9 ea* space2 h ready ! foll[+ sauce3 put ?ree p9ts ( :ite sauce 9 a /ewpan1 ) a p9t ( :ite /ock1 boil till r ?ick1 season ) a little sug> & salt1 f9i% ) a liaison ( two yolks ( eggs1 mix$ ) a gill ( cream1 sauce ov] ! *ick5s & caulifl[]s1 glaze ! tongue & s]ve4 ,no4 #eia4 ,petits ,p\ss9s la ,pale/9e4 ,roa/ two spr+ *ick5s 9 vegetables z be=e1 prep>e =ty ,j]usalem arti*okes & dress 9 a bord] r\nd ! di%1 z direct$ = noix de veau la ,pale/9e 7,no4 #efg71 dress ! *ick5s 9 ! c5tre1 & sauce ! same z 9 ! la/ article4 ,no4 #eib4 ,petits ,p\ss9s la ,vniti5ne4 ,truss1 l>d1 & braise two *ick5s z be=e1 dress !m on a di%1 & h ready ! foll[+ sauce3 put two tablespoonfuls ( *opp$ es*alots 9 a /ewpan1 ) "o ( salad oil1 pass !m a few m9utes ov] ! fire1 !n add two glasses ( %]ry1 r$uce to half1 add a p9t & a half ( :ite sauce 7,no4 #g71 & half a p9t ( :ite /ock1 r$uce x till x comes to a prop] consi/5cy1 add "o tablespoonful ( *opp$ mu%rooms1 "o ( *opp$ truffles1 & "o ( *opp$ p>sley2 season ) a little sug> & salt1 ?r[ 9 twelve f9e cockscombs ready dress$1 squeeze a little lemon-juice 91 & f9i% ) half a gill ( cream1 sauce ov] & s]ve4 ,no4 #eic4 ,petits ,p\ss9s la ,pr9ce ,alb]t4 ,truss & braise two *ick5s z above1 !n h eight lambs' sweetbreads1 & eight plov]s' eggs1 z direct$ = noix de veau la ,pr9ce ,alb]t 7,no4 #egj71 make a bord] z !re describ$1 & dress ! *ick5s 9 ! c5tre2 h ready ! foll[+ sauce3 put a qu>t ( good veal /ock 9 a /ewpan1 ) ! trimm+s & bones ( a cook$ f[l1 r$uce x to half1 pass x ?r\gh a sieve into ano!r /ewpan1 skim x1 !n add a p9t ( tomata sauce 7,no4 #cg71 half a p9t ( :ite sauce1 & half a teaspoonful ( sug>2 boil altoge!r t5 m9utes1 f9i% ) two pats ( butt]1 & :5 melt$ p\r x ov] ! *ick5s2 glaze ! sweetbreads & s]ve4 ,no4 #eid4 ,petits ,p\ss9s au jus d'e/ragon4 ,braise two *ick5s z direct$ = la ,moscovite 7,no4 #ehi71 b !y w n require l>d+1 & completely cov] !m ) /ock2 :5 done pass ! /ock ?r\gh a tammie into ano!r /ewpan1 place x on ! fire1 skim (f all ! fat1 & cl>ify x z direct$ 7,no4 #acd71 place x aga9 on ! fire & r$uce x to a v ?9 glaze1 add two tablespoonfuls ( v9eg>1 & half a "o ( sug>1 ?r[ 9 tw5ty leaves ( t>ragon1 boil altoge!r two m9utes1 dress ! *ick5s on a di%1 sauce ov] & s]ve4 ,= petits p\ss9s la m>*ale1 & ditto la t>t>e1 see ,removes1 ,nos4 #ecb1 #eca4 ,no4 #eie4 ,petits ,p\ss9s la ,*evalire4 ,truss1 l>d1 & braise ! *ick5s z direct$ = la ,moscovite 7,no4 #ehi71 only let !m /ew r long]1 dress on y\r di%1 & h ready ! foll[+ sauce3 peel ab\t =ty button onions1 put a qu>t] ( an ounce ( p[d]$ sug> 9 a /ewpan1 place x on ! fire1 & :5 ! sug> melts add an ounce ( butt] & ! onions1 pass !m ov] a sl[ fire till !y become t5d]1 b !y mu/ be kept q :ite1 add a qu>t ( :ite sauce 7,no4 #g71 half a p9t ( veal /ock1 & a good bun* ( p>sley2 let x simm] until ! onions are q done1 take !m out ) a col&] spoon & put !m 9 ano!r /ewpan1 r$uce ! sauce until x becomes suffici5tly ?ick1 !n pass x ?r\gh a tammie ov] ! onions1 add tw5ty heads ( mu%rooms1 boil up1 & f9i% ) two pats ( butt]1 a little sug>1 & a liaison ( two yolks ( eggs2 p\r ! sauce on y\r di%1 dress ! *ick5s ov] & s]ve2 y c l>d & dress ! fillets ( two *ick5s z direct$ 7,no4 #gib71 & g>ni% y\r *ick5s ) !m4 ,no4 #eif4 ,petits ,p\ss9s la ,m>5go4 ,take two spr+ *ick5s & truss !m z direct$ = p\let la m>*ale 7,no4 #ecb71 put f\r tablespoonfuls ( oil 9 a flat /ewpan1 lay 9 ! *ick5s1 previ\sly season$ ) pepp] & salt1 place !m ov] a mod]ate fire1 put ! cov] on ! /ewpan1 let !m g t5 m9utes till !y become br[n1 !n turn !m & let rema9 till ! o!r side is br[n$1 p\r (f ! oil1 !n add a p9t ( br[n sauce1 "o bay-leaf1 & a p9t ( good consomm1 place x ov] ! fire = a qu>t] ( an h\r1 take out ! *ick5s1 lay !m on y\r di% & keep hot1 ?r[ ab\t =ty heads ( mu%rooms into ! /ewpan1 ) a little sug> & a clove ( scrap$ g>lick1 r$uce ! sauce till x becomes r ?icki%2 p\r x ov] ! *ick5s & s]ve4 ,p\let la ,m>ie ,/u>t 7,no4 #ebh71 ,d4 la ,prigord 7,no4 #ebd71 ,d4 la macdo9e de legumes 7,no4 #ebe71 ,d4 l',indi5ne 7,no4 #ebf71 :i* are giv5 9 ! ,removes1 may also be s]v$ = flancs1 r$uc+ ! quantity to ! size ( ! di%4 ,no4 #eig4 ,duckl+s aux petits pois au l>d4 ,truss two duckl+s ) _! legs turn$ inside1 roa/ !m 9 vegetables1 b j be=e !y are done take away ! vegetables & let !m obta9 a little col\r2 h ready boil$ ?ree p9ts ( "y peas1 :i* put 9 a /ewpan1 ) half a teaspoonful ( salt1 ?ree ( sug>1 a bun* ( t5 spr+ gre5 onions ti$ up ) a few sprigs ( p>sley1 "o bay-leaf1 a sprig ( ?yme1 t5 spoonfuls ( br[n sauce 7,no4 #a71 & two ( consomm2 y h boil$ half a p\nd ( lean bacon1 :i* cut into neat squ>e pieces ! size ( small walnuts1 put !m 9 ! /ewpan ) ! peas & simm] altoge!r t5 m9utes1 take out ! bun* ( h]bs1 place y\r duckl+s 9 a flat /ewpan1 p\r ! peas ov] & place !m 9 y\r ba9 m>ie = half an h\r be=e s]v+1 !n dress y\r duckl+s on a di%1 p\r ! peas ov] & s]ve4 ,no4 #eih4 ,duckl+s au jus d'orange4 ,truss & roa/ two duckl+s z above1 & s]ve on a di% ) a sauce au jus d'orange 7,no4 #ag7 r\nd !m4 ,duckl+s aux olives & duckl+s la ,*>tre are dress$ ! same z above1 b !y are giv5 9 full 9 ! ,removes1 ,no4 #eci4 ,no4 #eii4 ,faisans la ,fonta9ebleau4 ,procure two "y pheasants1 pluck1 draw1 & truss !m ) _! legs turn$ inside1 l>d ! be/ "p ( ! brea/ 9 a squ>e1 lay "s ?9 slices ( fat bacon at ! bottom ( a flat /ewpan1 put y\r pheasants ^u x brea/s upw>ds2 h ready blan*$ twelve f9e cabbage lettuces1 take (f ! outside leaves & place !m 9 ! /ewpan ) ! pheasants1 put 9 also two l>ge onions ) ?ree cloves /uck 9 ea*1 & a bun* ( p>sley ) two bayleaves1 p\r 9 suffici5t :ite /ock to come up to ! l>d$ "p ( ! birds1 lay eight pork sausages on ! top ( ! lettuces1 cov] ! :ole ) a %eet ( butt]$ pap]1 cov] ! /ewpan & /ew g5tly = an h\r1 glaze & salam&] ! brea/s ( ! birds1 take ! lettuces & sausages c>efully out & lay !m on a clean clo? to extract ! grease1 !n lay two pieces ( lettuce 9 ! c5tre ( y\r di%1 j l>ge en\gh to dress ! birds ^u1 place "o ^u ea* piece1 & ) ! rema9d] make a flat bord] ne> ! edge ( ! di%1 cut ! sausages into ?ree pieces & dress !m ^u ! bord] ( lettuce1 pass ! /ock f ! /ewpan ?r\gh a sieve into ano!r /ewpan1 set x to boil1 skim (f all ! fat1 add a p9t & a half ( br[n sauce 7,no4 #a71 r$uce x to a nice demi-glace1 add half a teaspoonful ( sug>1 sauce ov] ! birds & s]ve4 ,! cabbage lettuces mu/ be r highly season$ :5 put 9 ! pan to /ew4 ,no4 #fjj4 ,faisans la pure de ,gibi]4 ,truss1 l>d1 & braise two pheasants 9 ! same mann] z 9 ! la/1 omitt+ ! lettuces & sausages2 :5 done1 h ready prep>$ two ?ick pieces ( toa/1 :i* cov] ) a /uff+ made f ! liv]s ( ! birds1 z direct$ = faisans l'amiral 7see ,removes1 ,no4 #edd72 put !m 9 a saut-pan 9 ! ov5 tw5ty m9utes1 %ape !m ta/efully1 place !m 9 y\r di%1 & dress ! birds ^u !m2 h ready prep>$ ! foll[+ sauce3 roa/ a gr\se1 p>tridge1 or any bird y h1 or ! rema9s ( "s game left f ano!r d9n]1 pick (f all ! fle%1 :i* p\nd well 9 a mort>1 put two teaspoonfuls ( *opp$ es*alots 9 a /ewpan1 ) a small piece ( butt]1 pass !m a m9ute or two ov] ! fire1 !n add ! p\nd$ game ) a qu>t ( ! demi-glace de gibi] 7,no4 #fa71 & a gill ( /ock4 ,boil altoge!r t5 m9utes1 rub x ?r\gh a tammie1 put x into ano!r /ewpan1 season ) a little pepp]1 salt1 & half a teaspoonful ( sug>2 if too ?ick1 add a little bro?1 w>m x1 b d n let x boil1 sauce r\nd ! birds1 glaze ! l>d$ "p1 & s]ve4 ,no4 #fja4 ,faisans truffs la ,pimontaise4 ,proce$ z direct$ 9 ! ,removes1 us+ only two small pheasants or "o l>ge "o4 ,no4 #fjb4 ,faisans l',amiral4 ,proce$ z direct$ = ! remove1 b "o l>ge pheasant w be q suffici5t1 dim9i% ! quantity ( g>niture & sauce 9 proportion4 ,no4 #fjc4 ,gr\se4 ,two small gr\se w be q suffici5t = a flanc2 !y are dress$ 9 any ( ! ways z describ$ = pheasants1 b ?\gh dress$ 9 ! same mann]1 !y might be s]v$ 9 a l>ge d9n]1 :]e pheasants 7 dress$ ! same1 z ! flav\r ( ! two w\ld be v diff]5t1 ! gr\se be+ s mu* wild] w\ld give a diff]5t flav\r to ! g>niture & sauces4 ,= gr\se la ,rob ,roy 7see ,removes1 ,no #edh74 ,no4 #fjd4 ,*>treuse de ,p]dreaux4 ,truss two nice p>tridges ) ! legs turn$ inside1 /ick ab\t t5 small pieces ( fat bacon two in*es 9 l5g? & ! size ( a quill ?r\gh ! brea/s l5g?wise1 !n cut two nice savoy cabbages 9 qu>t]s1 & boil five m9utes1 ?r[ !m into pl5ty ( cold wat]2 :5 cold lay !m on a sieve1 squeeze q dry ) a clo?1 season well ) pepp] & salt1 cut out ! /alk1 & put !m into a /ewpan1 ) two onions1 ?ree cloves1 a bun* ( p>sley1 ?yme1 & bay-leaves1 "o c>rot1 & ?ree qu>t]s ( a p\nd ( /reaky bacon2 cov] ) a qu>t ( :ite /ock1 & let /ew an h\r or m1 till ! /ock has r$uc$ to a ?9 glaze2 take x (f ! fire1 roa/ y\r p>tridges1 take out ! skew]s & /r+1 bury !m 9 ! /ew$ cabbage :il/ hot1 & let !m rema9 till want$2 !n butt] a l>ge pla9 oval m\ld1 pap] x1 & aga9 butt] ! pap]2 h ready peel$ sixty small button onions1 :i* /ew 9 a little :ite /ock & sug> till t5d]1 cut ab\t a hundr$ pieces ( c>rots1 half an in* 9 l5g?1 & ! ?ickness ( a l>ge quill2 /ew !m 9 ! same mann] z ! onions1 h also cut ( ! same size ! same quantity ( turnips 7d n /ew !m too mu* or !y w\ld be useless71 place a r[ ( onions r\nd ! bottom ( ! m\ld1 !n above !m a r[ ( c>rots1 slantwise1 b "o t\*+ ! o!r1 !n a r[ ( ! turnips1 !n c>rots1 proce$+ 9 l mann] till y rea* ! top2 dra9 ! cabbage1 & squeeze x till x is some:at firm1 put "s ( x at ! bottom ( ! m\ld an in* 9 ?ickness1 & l9e ! sides n q s ?ick1 put ! p>tridges 9 ! c5tre ) slices ( ! bacon1 f9i% fill+ up ) ! cabbage1 place 9 a /ewpan ( wat] ov] ! fire to get hot1 b d n let ! wat] get into x2 :5 ready to s]ve turn out on y\r di%1 & take ! pap] c>efully f x2 h ready ! foll[+ sauce3 put ! /ock f ! vegetables & a little ( ! /ock f ! cabbage into a /ewpan1 add a qu>t ( br[n sauce 7,no4 #a71 boil to ! consi/5ce ( demi-glace1 add a little sug>1 sauce c>efully all ov]1 & s]ve4 ,no4 #fje4 ,*>treuse de ,p]dreaux l',imprial4 ,prep>e ! *>treuse j z above1 & :5 turn$ out h ?irty small qu5elles de volaille 7,no4 #abj71 made 9 a dess]t-spoon2 make v c>efully a bord] ( ma%$ potatoes on ! top ( x ab\t half an in* f ! rim1 ^u :i* dress ! qu5elles 9 ! =m ( a cr[n1 place a f9e l>d$ sweetbread dress$ 7,no4 #fgd7 9 ! c5tre1 ?r\gh :i* run an atelette ( vegetables1 sauce z 9 ! la/ article1 & s]ve2 ! cabbage1 if possible1 requires to be dri] ?an 9 ! la/4 ,no4 #fjf4 ,*>treuse de ,p]dreaux la ,mod]ne4 ,prep>e a *>treuse z be=e1 !n h tw5ty "y c>rots turn$ 9 ! %ape ( pe>s1 b n too small1 put !m 9 a /ewpan ) a little sug> & :ite /ock1 & boil till t5d]2 turn out ! *>treuse on y\r di%1 make a ?9 bord] ( ma%$ potatoes on ! top ab\t half an in* f ! rim1 cut (f a piece f ! ?ick "p ( ea* c>rot1 & /& !m upright ^u ! potatoes1 fill ! c5tre ) a p9t ( fre% boil$ gre5 peas dress$ 9 pyramid1 ^u ! top place a small :ite caulifl[]1 nicely boil$1 sauce z be=e1 & s]ve2 ?is makes a v pretty di%4 ,9 case y c\ld n procure a m\ld z requir$1 y c\ld turn y\r vegetables1 & dress z ! c>rots above2 lay ! cabbage1 bacon1 & p>tridges 9 ! c5tre ( y\r di%1 dress ! vegetables on ma%$ potatoes ta/efully ar\nd1 f9i% on ! top 9 ei!r ( ! two la/ ways1 sauce ! same1 & s]ve2 al?\gh n s h&some x takes less "t1 & ! ex]cise ( a little ta/e on ! "p ( ! cook w r5d] x a v pretty di%4 ,no4 #fjg4 ,p]dreaux la ,meckl5b\rg4 ,take ?ree l>ge "y p>tridges1 draw1 & leave ! sk9 ^u ! neck z long z possible1 put half a p\nd ( ! =cemeat ( game 7,no4 #abc7 9 a bas91 add two f9ely-*opp$ fre% ,fr5* plums1 two ounces ( *opp$ tongue or ham 7cook$7 "s *opp$ p>sley1 two yolks ( eggs1 a little cream1 & a little grat$ nutmeg1 mix all toge!r1 & /uff ! brea/s ( y\r birds ) x1 tie !m up 9 ?9 slices ( bacon1 & 9 two or ?ree %eets ( oil$ pap]1 put !m into a /ewpan ) half a p9t ( bucellas w9e1 a p9t ( good /ock1 two l>ge onions1 an apple1 & a good bun* ( p>sley2 place ! /ewpan on ! fire1 & :5 x beg9s to boil place x 9 a mod]ate ov5 = ?ree qu>t]s ( an h\r1 take ! birds out ( ! pap]s1 take (f ! bacon & place !m on y\r di%1 keep hot1 & prep>e ! foll[+ sauce3 pass ! /ock f ! /ewpan ?r\gh a f9e clo? into ano!r /ewpan1 skim (f all ! fat & r$uce x to half1 mix a dess]tspoonful ( arr[root ) a glass ( cold /ock1 put x into ! /ewpan1 ) two spoonfuls ( tomata sauce 7,no4 #cg72 boil till =m+ a demi-glace1 put a piece ( toa/ b5ea? ea* bird1 sauce ov] & s]ve2 b ! la/ ?+ be=e s]v+ add half a spoonful ( r$ currant jelly to ! sauce1 :i* season a little high4 ,no4 #fjh4 ,p]dreaux la pure de gibi]4 ,proce$ exactly z = ! faisan la pure de gibi] 7,no4 #fjj71 ! only diff]5ce be+ t ! p>tridges w n require s long to braise z ! pheasants4 ,no4 #fji4 ,p]dreaux truffs la ,prigord4 ,draw ?ree p>tridges c>efully1 !n prep>e a /uff+ ( truffle z direct$ = p\l>des truffs la ,prigord 7,no4 #ebd71 /uff ! inside & brea/s well1 & leave !m a week to take ! flav\r ( ! truffles2 :5 ready to roa/ pass a ?9 flat iron skew] ?r\gh !m1 pass+ x ?r\gh ! p9ions & ?ighs1 tie !m 9 oil$ pap]1 fix ! skew] to ! spit & roa/ !m be=e a good fire = half an h\r1 lett+ !m get a little col\r ?r\gh ! pap]2 9 tak+ !m (f ! skew] be c>eful n to break ! brea/1 or !y w\ld look unsightly2 dress !m on a di% & sauce z = ! p\l>des2 s]ve v hot4 ,no4 #faj4 ,lev]aut sauce poivrade4 ,a "y lev]et may be occasionally s]v$ = a flanc2 truss x z = roa/+1 & l>d ! fillets v f9e1 roa/ x nicely1 keep+ x r und]done1 dress x on y\r di%1 & s]ve ) a sauce poivrade 7,no4 #cb7 r\nd x4 ,no4 #faa4 ,levraut au jus de groseilles4 ,truss & l>d a "y lev]et z above1 !n prep>e a m>9ade z = filet de buf la ,bohmi5ne 7,no4 #dbf71 put 9 ! lev]et = ?ree days2 :5 ready dry x 9 a clo? & roa/ be=e a %>p fire1 keep x moi/1 s]ve ) a demi-glace 7,no4 #i71 9 :i* y h put two spoonfuls ( currant jelly1 a little cay5ne pepp]1 & two doz5 ( /on$ olives4 ,no4 #fab4 ,lap]eaux la ,tav]nire4 ,tame & ev5 wild rabbits are extremely useful 9 cook+1 ?\gh v little us$ = flancs2 !y may be s]v$ ) propriety 9 ! ways ,i h "h describ$1 p>ticul>ly 9 ! c\ntry1 :]e !y are s pl5tiful1 & y\r res\rces frequ5tly s limit$4 ,sk9 & truss two "y rabbits z = roa/+1 !n put two ounces ( butt] 9 a flat /ewpan1 7l>ge en\gh to conta9 ! rabbits17 cut half a p\nd ( mild lean ham into l>ge dice1 put !m into ! /ewpan1 ) ! butt]1 & fry !m g5tly t5 m9utes1 !n put 9 ! rabbits1 put ! cov] ov] ! /ewpan & place x ov] a sl[ fire1 turn !m r\nd n[ & !n until !y take a light-br[n col\r1 add fifty button onions1 :i* also col\r1 take out ! rabbits1 add two ounces ( fl\r to ! +r$i5ts 9 ! /ewpan 7mix well7 & a qu>t ( :ite /ock2 place ! /ewpan ov] ! fire1 keep x /irr$ until boil+1 put back ! rabbits1 ) a good bun* ( p>sley1 ?yme1 bay-leaf1 & f\r cloves2 let x simm]1 skim (f ! fat1 :i* w rise to ! top1 take out ! rabbits1 y h previ\sly tak5 out ! onions ) a spoon & deposit$ !m 9 a clean /ewpan1 ) ! pieces ( ham2 r$uce ! sauce to ! ?ickness requir$1 pass x ?r\gh a tammie into ! /ewpan conta9+ ! onions & ham1 add tw5ty heads ( mu%rooms1 dress y\r rabbits on a di% slant+ly1 ! heads po9t+ diff]5t ways1 sauce ov] & s]ve4 ,f9i% ! sauce ) a liaison ( two yolks ( eggs mix$ ) half a gill ( cream4 ,no4 #fac4 ,lap]eaux la ,j>d9ire4 ,procure two "y rabbits & proce$ z 9 ! la/1 b at ! "t y add ! onions also add ! same quantity ( pieces ( c>rot & turnip cut ) a scoop ( ! same size z ! onions1 skim well1 & :5 done take !m out1 put !m z be=e 9 a clean /ewpan1 take up ! rabbits1 pass ! sauce ?r\gh a tammie ^u !m1 add half a teaspoonful ( sug> & a few heads ( asp>agus or peas1 make x q hot2 sauce ov] ! rabbits & s]ve4 ,no4 #fad4 ,lap]eaux aux petits pois4 ,dress ! rabbits z direct$ = lap]eaux la tav]nire1 b putt+ only half ! quantity ( onions2 :5 y take out ! rabbits add a qu>t ( fre% boil$ "y gre5 peas1 7y d n take out ! onions z previ\sly17 season ) a little sug> & salt1 dress ! rabbits on a di%1 & sauce ov]2 ! sauce requires to be r ?ick1 b yet n too ?ick2 if too ?9 x w\ld h a bad appe>ance1 & if too ?ick x w\ld be unpleasant eat+4 ,no4 #fae4 ,lap]eaux la ,villageoise4 ,sk9 & truss two "y rabbits1 make a /uff+ ( ! liv]s z direct$ 9 faisan la corsaire 7,no4 #edd72 /uff ! rabbits & roa/ !m1 ba/e !m well :il/ roa/+ by ?r[+ fl\r ov] !m & moi/5+ ) butt]1 & :5 roa/$ h ready ! foll[+ sauce3 put two teaspoonfuls ( *opp$ es*alots 9 a /ewpan1 ) a small piece ( butt]1 pass !m = five m9utes ov] a sl[ fire1 !n add half a p9t ( melt$ butt] 7,no4 #ga71 keep x /irr$ ov] ! fire1 & :5 beg9n+ to boil add two ounces ( fre% butt]1 a little salt1 pepp]1 & ! juice ( a lemon1 %ake ! /ewpan ov] ! fire till ! butt] is melt$2 dress y\r rabbits ^u a di%1 sauce ov] & s]ve4 ,no4 #faf4 ,lap]eaux la ,b\rgme/re4 ,truss & /uff two v f9e "y rabbits z above1 l>d ! fillets & roa/ a nice col\r2 y h previ\sly fillet$ ?ree "y rabbits1 take (f ! sk9 ( ! fillets & l>d !m ) v f9e bacon1 !n put "s ?9 slices ( bacon & onions cut 9 slices 9 a saut-pan1 put y\r fillets ^u !m1 cov] ) :ite /ock1 lay a %eet ( butt]$ pap] ov] & put !m 9 ! ov5 = half an h\r1 give y\r fillets a good col\r1 dress y\r rabbits 9 ! c5tre1 ! fillets ar\nd ^u a bord] ( ma%$ potatoes1 & s]ve ) a sauce ,s\bise 7,no4 #dg7 p\r$ r\nd4 ,no4 #fag4 ,lap]eaux l',anglaise4 ,truss two "y rabbits z usual1 & put !m 9 a /ewpan1 ) a qu>t ( wat] & a p9t ( milk1 /ew !m half an h\r or till t5d]1 place !m on a di% & s]ve !m up cov]$ ) onion sauce 7,no4 #dg74 ,no4 #fah4 ,pt *aud d',agneau4 ,procure an oval rais$-pie m\ld1 ab\t f\r in*es 9 height1 five 9 bread?1 & n9e 9 l5g?2 !n make ! foll[+ pa/e3 put two p\nds ( fl\r on y\r pa/ry slab1 make a hole 9 ! middle1 put a qu>t] ( a p\nd ( *opp$ suet & a qu>t] ( a p\nd ( butt] 9 a /ewpan1 ) half a p9t ( wat]1 let x boil "o m9ute1 p\r x into ! fl\r1 mix ) a spoon until cool en\gh to "w ) ! h&s1 "w x smoo?1 & :5 ne>ly cold roll out a %eet ?ree qu>t]s ( an in* 9 ?ickness1 ) :i* l9e ! m\ld1 press+ ! pa/e equally at all p>ts2 y h cut twelve or m lambs' cutlets1 leave !m ?ick & take away ! bones1 lay ! cutlets 9 ! pie alt]nately ) slices ( potatoes ab\t a qu>t] ( an in* 9 ?ickness until x is q full1 season highly z y proce$ ) pepp]1 salt1 *opp$ onions1 & *opp$ p>sley1 make a cov] ) ! trimm+s ( ! pa/e1 ornam5t x to fancy1 "w up ! edges ) ! f+]s1 & crimp x nicely ) ! pa/e-nipp]s1 let x /& two h\rs to get dry1 egg ! top & bake x ?ree h\rs 9 a mod]ate ov52 :5 done cut out ! lid1 take z mu* fat f ! top z possible1 put half a p9t ( good /ock 9 a /ewpan1 ) a p9t ( :ite sauce 7,no4 #g71 & a small piece ( glaze1 r$uce till r ?ick1 add a little sug>1 p\r 9 ! sauce1 take out ( ! m\ld1 put on ! cov] & s]ve v hot2 if c>e be tak5 9 bak+ ! cru/ w be a bright yell[ col\r4 ,no4 #fai4 ,pt *aud de ,m\ton l',irl&aise4 ,l9e a m\ld ) pa/e z 9 ! la/1 fill x z !re describ$1 us+ mutton cutlets in/ead ( lamb1 & m onions 9 ! season+1 give x half an h\r long] to bake1 & use br[n in/ead ( :ite sauce to fill x up2 s]ve 9 ! same mann] z ! la/4 ,no4 #fbj4 ,pt *aud d',escalopes de filet de ,buf4 ,l9e a m\ld ) ! pa/e z be=e1 h tw5ty or m pieces ( fillet ( beef1 9 slices a qu>t] ( an in* 9 ?ickness1 season !m on a di% ) pepp]1 salt1 & onions1 dip ea* piece 9 fl\r1 & grate a little nutmeg ov] !m1 h also ready tw5ty ?9 slices ( lean ham1 b ! same size z ! pieces ( beef1 & tw5ty slices ( potatoes "o in* 9 ?ickness1 put a lay] ( beef at ! bottom ( ! pie1 !n a lay] ( ! ham1 !n potatoes1 proce$+ 9 l mann] till x is full1 cov] & bake z be=e2 :5 ready to s]ve p\r 9 a br[n sauce z 9 ! la/4 ,no4 #fba4 ,pt *aud d',escalopes de ,veau et de ris de ,veau4 ,l9e a m\ld ) pa/e z be=e1 take a piece ( veal f ! leg1 f :i* cut tw5ty-f\r escalopes ! ?ickness ( ?ree five-%ill+-pieces1 b r l>g]1 h also two l>ge ?roat sweetbreads1 boil !m 9 wat] a qu>t] ( an h\r1 & cut !m into escalopes ! same size z ! veal1 cut also ?irty v ?9 escalopes ( /reaky bacon ! same size1 season ! :ole v highly ) pepp]1 salt1 nutmeg1 *opp$ p>sley1 & *opp$ es*alots1 proce$ to fill ! pie1 fir/ lay 9 a piece ( veal1 !n bacon1 !n sweetbread1 bacon & veal aga91 proce$+ 9 l mann] till full1 cov] & bake ?ree h\rs1 :5 done sauce z = ! pt d'agneau & s]ve4 ,y may place a c\ple ( bay-leaves ^u ! top ( ea* pie previ\s to cov]+1 x is an improvem5t to all1 especially lamb or veal4 ,no4 #fbb4 ,pt *aud de ,volaille4 ,l9e a m\ld ) pa/e z be=e1 !n cut up two *ick5s into neat pieces1 tak+ (f ! w+s ) good fillets1 leav+ suffici5t on ! brea/1 :i* divide 9 two pieces1 bone ! legs1 & divide ! backs into two1 put a qu>t] ( a p\nd ( butt] 9 a /ewpan1 :5 x melts add y\r pieces ( *ick51 season ) a little pepp]1 salt1 & *opp$ es*alots1 add two bay-leaves & place ! /ewpan tw5ty m9utes ov] a v sl[ fire1 !n p\r (f ! butt] & add a p9t ( :ite sauce 7,no4 #g71 /ew t5 m9utes & p\r !m on a di% till cold1 fill up ! pie1 plac+ ! pieces ( ! back at ! bottom1 !n ! legs1 !n brea/1 f9i%+ at ! tops ) ! w+s1 h also tw5ty pieces ( cook$ ham ab\t ! size ( five-%ill+-pieces1 :i* int]sp]se ) ! *ick51 put a cov] on & bake "o h\r & a half 9 a v w>m ov51 :5 done cut (f ! cov] & take (f z mu* ( ! fat z possible1 put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) f\r spoonfuls ( :ite /ock1 :5 x boils add ab\t =ty heads ( mu%rooms & half a teaspoonful ( sug>1 boil t5 m9utes1 f9i% ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream1 p\r ! sauce into ! pie1 put on ! cov] & s]ve4 ,no4 #fbc4 ,pt *aud de ,pigeonneaux4 ,l9e a m\ld ) pa/e z be=e1 !n take six "y pigeons truss$ ) _! legs inside1 cut ea* pigeon 9 halves l5g?wise1 pass !m 9 butt] ! same z ! *ick5s1 proce$+ 9 ! same mann]1 b us+ br[n in/ead ( :ite sauce1 put !m on a di% to cool1 h ! yolks ( eight h>d-boil$ eggs 7:i* cut 9 halves71 & twelve slices ( boil$ /reaky bacon1 lay a slice ( bacon & half a pigeon alt]nately 9 ! pie1 int]sp]s+ ! h>d-boil$ yolks "h & !re1 :5 fill$ cov] & bake two h\rs 9 a mod]ate ov51 :5 done take (f ! cov] & z mu* fat z possible1 !n put a p9t ( br[n sauce 7,no4 #a7 9 a /ewpan1 ) half a p9t ( good /ock & an ounce ( glaze1 r$uce to two ?irds1 p\r into ! pie :i* cov] & s]ve z be=e4 ,pts *auds may be made ( all k9ds ( birds z pheasants1 gr\se1 p>tridges1 woodcocks1 snipes1 or l>ks1 by foll[+ ei!r ( ! two la/ recipes1 b !y are usually s]v$ z entres1 :]e ,i int5d plac+ !m4 ,no4 #fbd4 ,pt *aud de ,lap]eau4 ,l9e a m\ld ) pa/e z be=e1 !n procure two or ?ree "y rabbits1 accord+ to ! size1 :i* cut into neat pieces1 & place 9 a /ewpan ( boil+ wat] = "o m9ute1 take !m out1 pass 9 butt]1 & proce$ precisely z = pt *aud de volaille 7,no4 #fbb74 ,no4 #fbe4 ,vol-au-v5t4 ,vol-au-v5ts are usually s]v$ = entres1 b by cutt+ "o l>g] & ( an oval %ape !y may be s]v$ = flancs ) any ( ! g>nitures z direct$ 9 ! entres4 ,no4 #fbf4 ,cass]ole de ,riz4 ,wa% 9 sev]al wat]s two p\nds ( ! be/ ,c>ol9a rice2 :5 v clean put x into a /ewpan1 ) two qu>ts ( wat]1 half a p\nd ( butt]1 two l>ge onions1 & half an ounce ( salt1 set on a fire1 & :5 boil+ place x to simm] v g5tly on a sl[ fire = "o h\r2 :5 done x mu/ appe> q dry & t5d] to ! f+]1 take out ! onions & mix ! rice well ) a wood5 spoon2 if suffici5tly done x w clog toge!r1 !n put x 9 a mort> & p\nd x well till x =ms b "o mass1 butt] a bak+-%eet1 lay ! rice ^u x & y w be able to =m x into any %ape y please1 b = flancs =m x ( an oval %ape 9 imitation ( a rais$ pie1 7%\ld ! rice /ick to y\r f+]s dip !m 9 cold wat]17 :5 ( a prop] %ape & well elevat$ cut a piece ( c>rot or turnip 9 ! =m ( a w$ge1 ) :i* make impressions all r\nd accord+ to fancy1 melt "s butt]1 & ) a pa/e-bru% rub x all ov] ! rice1 put x 9 a v hot ov5 & bake x a light yell[ col\r2 if well made x w reta9 its %ape1 & any design y may h impress$ ^u x2 :5 well done make an incision ) y\r knife half an in* f ! edge all r\nd1 & empty x to )9 half an in* f ! bottom2 x is !n ready to s]ve ) any ( ! +r$i5ts z direct$ 9 ! foll[+4 ,no4 #fbg4 ,cass]ole de ,riz aux queues d',agneau4 ,procure six h\se lambs' tails1 blan* !m t5 m9utes 9 boil+ wat]1 !n cut !m 9 pieces an in* long2 put a qu>t] ( a p\nd ( *opp$ suet 9 a /ewpan1 ) two onions1 a c>rot cut up small1 "o turnip1 ?ree bay-leaves1 six cloves1 & a little ?yme2 pass ! :ole ^u a sl[ fire t5 m9utes1 add two tablespoonfuls ( fl\r 7mix well71 two qu>ts ( :ite /ock1 & a little salt2 !n add ! tails1 let simm] g5tly =ty m9utes or m till t5d]1 take !m out & dra9 ^u a clean clo?1 put into ano!r /ewpan a qu>t ( :ite sauce & half a p9t ( :ite /ock1 r$uce till r ?ick1 !n add ! tails1 ) tw5ty heads ( mu%rooms1 a little *opp$ p>sley1 pepp]1 & salt1 add ! liaison f two yolks ( eggs & a gill ( cream2 %ake x ov] ! fire1 b d n let x boil1 f9i% ) a little lemon-juice1 p\r x 9 ! cass]ole & s]ve4 ,no4 #fbh4 ,cass]ole de ,riz au queues de ,veau4 ,scald & cut f\r calves' tails into pieces an in* long1 dress !m precisely z ! lambs' tails 9 ! previ\s article1 only all[+ !m long] to /ew1 t]m9ate & s]ve z 9 ! la/4 ,no4 #fbi4 ,cass]ole de ,riz aux pi$s d',agneau4 ,procure twelve lambs' feet1 ?r[ !m into boil+ wat] = two m9utes1 extract ! long bone by hold+ ! feet 9 a clo? & mov+ ! bone g5tly till x leaves ! socket2 :5 !y are all done proce$ z = ! lambs' tails 7,no4 #fbg71 boil+ !m r long]1 sauce & s]ve precisely ! same4 ,no4 #fcj4 ,cass]ole de ,riz au pi$s de m\ton4 ,procure t5 small %eeps' feet1 dress !m precisely z ! lambs' feet1 b ( c\rse !y w take m "t2 :5 t5d] divide ea* foot 9 two l5g?wise1 sauce & s]ve z direct$ = queues d'agneau 7,no4 #fbg74 ,%eeps' feet1 commonly call$ %eeps' trott]s1 are seldom us$ 9 ?is c\ntry to any real advantage1 al?\gh 9 ,p>is !y h made ! =tunes ( m ?an "o re/aurateur2 "o h\se 0 s fam$ = !m1 t its proprietor nam$ x ,re/aurant du ,pi$ de ,m\ton4 ,ab\t sixte5 ye>s ago epicures 7 se5 f all p>ts ( ,p>is trott+ aft] a d9n] ( trott]s1 until ! proprietor sav$ an imm5se =tune2 b !y are ev5 n[ mu* ?\ght ( 9 ,p>is1 bo? = _! lightness & delicacy1 & are always to be _h 9 any ( ! fir/ h\ses4 ,= my "p ,i really ?9k !y des]ve a bett] fate ?an t ( be+ trott$ ab\t f b> to b> 9 palaces c]ta9ly conta9+ ! *oice/ spirits1 & to be expos$ on a clo? 7semi-blan*e7 9 a basket1 & f !nce to ! hone/1 b n v delicate f+]s ( a ,london coalheav] or du/man2 ,i mu/1 h[ev]1 obs]ve t x is n my desire to deprive !m ( _! luxury1 b a m]e wi% to f9d a re/+-place = ! un=tunate trott]s ^u ! tables ( ! afflu5t 9 ?is c\ntry1 :]e !y w\ld be eat5 & admir$ = _! delicacy4 ,no4 #fca4 ,cass]ole de ,riz la ,napolita9e4 ,h ready a cass]ole ( rice z direct$1 !n boil half a p\nd ( rib& mac>oni 9 wat] t5 m9utes1 /ra9 x & put x 9 a /ewpan1 cut up a brais$ f[l1 7or ! rema9s ( "s p\ltry f a previ\s d9n]17 9 z l>ge pieces z possible1 :i* put 9 ! /ewpan1 ) ! mac>oni & a qu>t] ( a p\nd ( lean ham1 cov] ) a p9t ( v /rong beef gravy2 let all boil toge!r a few m9utes1 !n add a qu>t] ( a p\nd ( grat$ ,p>mesan *eese1 a tablespoonful ( tomata sauce 7,no4 #cg71 & a little cay5ne pepp]1 p\r x 9 ! cass]ole1 egg & bread-crumb ! top1 put x 9 ! ov5 tw5ty m9utes & s]ve4 ,no4 #fcb4 ,cass]ole de ,riz ,polonaise la ,koroski4 ,prep>e a cass]ole ( rice z be=e1 !n m9ce ! fle% ( a f[l 7or ! rema9s ( sev]al7 ) two ounces ( lean cook$ ham & a few mu%rooms1 or truffles2 put two spoonfuls ( *opp$ onions 9 a /ewpan1 ) two pats ( butt]2 /ir !m ov] ! fire two m9utes1 add half a spoonful ( fl\r1 7mix well7 & a qu>t ( :ite sauce 7,no4 #g72 boil altoge!r a %ort "t1 !n add ! m9ce1 season ) a little pepp] & salt1 f9i% ) ?ree tablespoonfuls ( cream1 & p\r x 9 y\r cass]ole2 y h previ\sly boil$ eight eggs 9 wat] five m9utes1 !n put !m 9 cold wat]1 peel (f ! %ells1 w>m !m aga9 9 bro?1 & dress !m on ! m9ce at equal di/ances1 ! ends po9t+ to ! c5tre2 h also eight pieces ( cook$ tongue cut 9 ! %ape ( cockscombs1 w>m !m & place a piece upright betwe5 ea* egg2 h ready a nice l>d$ sweetbread1 nicely cook$1 :i* place 9 ! c5tre1 glaze ! sweetbread & tongue1 & p\r a little :ite sauce ov] ! eggs2 s]ve v hot4 ,no4 #fcc4 ,cass]ole de ,riz la ,royale4 ,prep>e a cass]ole ( rice1 m9ce a f[l1 ) ham & truffles1 & proce$ z 9 ! la/2 :5 done fill y\r cass]ole2 h ready twelve plov]s' eggs1 peel (f ! %ells1 w>m !m 9 bro?1 & place !m r\nd on ! m9ce po9ts upw>ds at equal di/ances1 ap>t2 h previ\sly boil$ "s nice asp>agus1 cut (f ! heads ab\t an in* & a half 9 l5g?1 & /& a bun* ( five or six heads betwe5 ea* plov]'s egg1 mak+ !m /& a little above ! eggs2 h also twelve v f9e cockscombs ready cook$ 7see ,no4 #abh71 :i* dress 9 ! middle1 put fifte5 tablespoonfuls ( :ite sauce 9 a /ewpan1 & :5 boil+ add two pats ( butt] & a little lemon-juice1 f9i% ) a liaison ( "o yolk ( egg1 p\r ov] ! cockscombs & s]ve4 ,no4 #fcd4 ,cass]ole de ,riz la ,*evalire4 ,prep>e a cass]ole z be=e1 prep>e two *ick5s z direct$ 9 ! entre la *evalire 7,no4 #hah72 fill y\r cass]ole1 by plac+ ! pieces ( back at ! bottom1 !n ! legs & p9ions1 p\r ! sauce & g>niture ov]1 dress ! f\r l>d$ fillets to meet 9 a po9t1 & f9i% by plac+ a small :ite head ( caulifl[]1 nicely boil$1 on ! top1 9 ! c5tre ( ! fillets1 & s]ve4 ,:5 y s]ve a d9n] :]e f\r entres & two flancs are requir$1 x is ! object ( ! ho/ to see 8 table well g>ni%$2 & no hors-d'uvres be+ s]v$1 y may make flancs ( !m1 al?\gh1 ,i mu/ repeat1 flancs ought to be compos$ ( "o solid piece1 or1 at any rate1 n m ?an two or ?ree pieces1 b circum/ances may require a deviation f ?is rule2 ,i h !re=e giv5 a li/ ( ^? hors-d'uvres :i* may be us$ = flancs1 by add+ to ! numb] requir$ = a di%1 & mak+ !m r l>g]2 ! cr\/ades de beurre & timbales mu/ be dress$ 9 a circle on a bord] ( ma%$ potatoes1 & ! petits vol-au-v5ts 9 pyramid on a napk94 ,i w "h give b ! li/2 = directions y mu/ ref] to ! *apt] devot$ to ,hors-d'uvres ,cr\/ade de beurre aux hutres4 ,d4 aux laitances de maqu]eaux4 ,d4 pure de volaille4 ,d4 pure de gibi]4 ,petits timbales aux ufs de pluvi]s4 ,d4 de volaille aux truffes4 ,d4 pure de riz de veau4 ,d4 qu5elles de gibi]4 ,petits vol-au-v5ts aux hutres4 ,d4 aux filets de soles4 ,d4 de hom>d4 ,d4 ( crab4 ,,entr,,es4 ,entres require to be small & elegant1 z well z ta/y2 ^? :i* c be dress$ 9 a cr[n l cotelettes1 qu5elles1 or fillets ( any description1 are pref]able1 & m graceful1 ! g>niture be+ plac$ 9 ! c5tre2 !y are also m likely to be p>tak5 ( on acc\nt ( ! facility ( s]v+1 !y be+ already c>v$1 & mu* bett] ?an l>ge pieces1 su* z :ole f[ls1 vol-au-v5ts1 or pts *auds2 :]e y require flancs1 by all means res]ve !m = t purpose2 b 9 a d9n] ( f\r entres only1 y require to s5d two entres light1 & two 7:at ,i t]m7 solid1 = ! sake ( v>iety1 = if y _h f\r light entres ^u ! table )\t flancs1 !re w\ld n appe> suffici5t d9n] = ! assembl$ gue/s1 b ! solid entres may be made to look exce$+ly light if c>ri$ to a height correspond+ to _! bread?2 9 di%+ y\r entres always all[ an in* betwe5 ! entre & ! rim ( ! di%1 or if ! di%es are l>ge leave m space2 ! r\nd entre di%es are ! mo/ pref]able1 & %\ld n be m ?an an in* & a half1 or less ?an an in* 9 dep?4 ,no4 #fce4 ,( ,beef = ,entres4 ,( all k9ds ( but*]s' meat1 beef1 ?\gh s useful 9 cook+1 pres5ts ! lea/ v>iation = entres1 ! fillet be+ ! only "p t c be us$ to any advantage4 ,no4 #fcf4 ,escalopes de ,filet de ,buf la ,re=m4 ,take out ! fillet f b5ea? a rump ( beef1 take (f all ! fat1 & cut x into slices 7l5g?wise7 half an in* 9 ?ickness1 beat !m well ) ! cutlet-bat1 :i* previ\sly dip 9 wat]1 !n cut !m into t5 or twelve escalopes1 ! size & %ape ( fillets ( *ick5s1 lay ea* piece ^u ! table1 season ) pepp]1 salt1 & a little *opp$ es*alots1 cut two v ?9 slices ( fat bacon to ea* escalope ( beef1 trim ! bacon to ! same size & %ape1 egg ov] ! escalopes ( beef1 & /ick a piece ( ! bacon ^u ea* side ( !m1 !n egg all ov] & ?r[ !m into a di% ( bread-crumbs mix$ ) *opp$ lean cook$ ham2 take !m out1 beat lightly ) y\r knife1 put a little oil 9 a saut-pan1 place x ov] a mod]ate fire1 :5 q hot put 9 y\r escalopes1 fry a nice col\r1 & dress 9 cr[n ^u a ?9 bord] ( ma%$ potatoes1 glaze nicely2 sauce ov] ) a sauce re=me 7,no4 #ce71 & s]ve4 ,no4 #fcg4 ,escalopes de ,filet de ,buf la ,go?a4 ,cut twelve escalopes ( beef z describ$ 9 ! la/1 scrape a qu>t] ( a p\nd ( fat bacon1 melt x 9 a /ewpan1 & pass x ?r\gh a sieve into a well-t9n$ saut-pan1 !n lay 9 y\r escalopes1 season !m ) a tablespoonful ( *opp$ es*alots1 & a little pepp] & salt1 pass !m ov] ! fire five m9utes1 & leave !m to get cold 9 ! saut-pan2 y h procur$ half a p\nd ( pork sausage-meat1 :i* place 9 a mort>1 add to x ?ree tablespoonfuls ( :ite sauce 7,no4 #g71 a little *opp$ p>sley1 also a little ?yme1 & "o bay-leaf1 *opp$ v f9e1 p\nd all well toge!r & mix x ) "o egg2 y h also procur$ a pig's caul1 cut x 9 twelve squ>e pieces1 ea* ! size ( a small h&1 lay a little ( ! sausage-meat 9 ! c5tre a qu>t] ( an in* 9 ?ickness1 ^u :i* lay "o ( ! escalopes1 ) ! bacon & season+ :i* is atta*$1 cov] ) a little m ( ! sausage-meat & wrap !m up 9 ! caul1 keep+ ! same %ape z ! pieces ( beef & z flat z y c1 proce$ 9 l mann] till !y are all f9i%$2 put !m 9 a cool place t5 m9utes1 be=e s]v+ put !m ov] a good fire ^u a gridiron1 broil !m a nice col\r1 dress !m 9 a cr[n1 fill ! c5tre ) "s v :ite /ew$ *\cr\te 7,no4 #aaf71 & s]ve v hot4 ,no4 #fch4 ,escalopes de ,filet de ,buf la ,portugaise4 ,prep>e twelve escalopes ( beef z be=e1 & cook !m precisely z 9 ! la/2 h ready prep>$ two ,portugal onions1 :i* peel & blan* t5 m9utes 9 boil+ wat]1 !n put !m into a /ewpan j l>ge en\gh to conta9 !m1 cov] ) "s :ite veal /ock1 add a bun* ( p>sley1 & /ew = an h\r or m till q t5d]1 ! smalle/ "o w ( c\rse be ! fir/ done1 take x (f & keep x hot till ! second "o is done1 !n place ! l>ge/ ^u a piece ( ma%$ potatoes 9 ! c5tre ( y\r di%1 dress ! escalopes ar\nd ^u a small bord] ( ma%$ potatoes1 ! po9ts incl9+ inw>ds2 dress ! small] onion ^u ! l>g]1 & run a silv] attelet ?r\gh !m bo?2 pass ! /ock ! onions 7 /ew$ 9 ?r\gh a tammie into ano!r /ewpan1 r$uce x to a demi-glace1 skim x well1 add f\r tablespoonfuls ( br[n sauce 7,no4 #a71 boil altoge!r a m9ute1 sauce ov] & s]ve4 ,no4 #fci4 ,escalopes de ,filets de ,buf la ,nem\rs4 ,cut tw5ty-f\r escalopes ( beef z be=e1 b n half s ?ick1 put f\r tablespoonfuls ( =cemeat 7,no4 #abj7 9 a bas9 ) two spoonfuls ( *opp$ lean ham & ! yolk ( an egg1 mix well toge!r1 !n lay twelve ( ! escalopes ( beef ^u ! table1 put a little ( ! =cemeat on ea*1 spread x all ov] ) a knife1 lay a v ?9 slice ( cook$ ham1 fat & lean1 ^u ea*1 spread a little m ( ! =cemeat ov]1 !n lay "o ( ! o!r twelve escalopes ^u ea*1 season ) a little pepp] & salt2 egg ov] ) a pa/e-bru%1 & ?r[ !m into bread-crumbs & *opp$ p>sley mix$1 take !m out1 beat lightly ) y\r knife1 & fry c>efully 9 a saut-pan ) l>d1 dress !m 9 a cr[n1 glaze & h ready ! foll[+ sauce3 put an ounce ( glaze 9 a saut-pan1 ) two spoonfuls ( bro? & two ( :ite sauce2 :5 boil+1 add half an ounce ( v fre% butt]1 half a teaspoonful ( sug>1 & a little lemon-juice 7d n let x boil aft] y h put 9 ! butt]71 sauce ov] & s]ve4 ,no4 #fdj4 ,escalopes de ,filet de ,buf l',o/5de4 ,cut tw5ty escalopes z 9 ! la/ article1 !n blan* & be>d two or ?ree doz5 ( ,o/5d or small oy/]s1 & cut !m up 9 small dice1 !n put half a teaspoonful ( *opp$ onions 9 a /ewpan ) a small piece ( butt]1 pass !m ov] ! fire ?ree m9utes1 add half a tablespoonful ( fl\r 7mix well71 f\r tablespoonfuls ( ! juice ( ! oy/]s1 & f\r ( :ite sauce1 boil altoge!r five m9utes1 keep+ x /irr$1 !n add ! oy/]s ) a little ess5ce ( an*ovies & cay5ne pepp]2 place x aga9 on ! fire1 & j z x beg9s to boil add ! yolk ( an egg1 /ir x well 9 & set x on a di% to cool1 !n lay t5 ( ! escalopes ^u ! table1 & spread a little ( ! above ^u ea*1 cov] ! t5 o!r escalopes ov] !m1 season ) a little pepp] & salt1 egg1 bread-crumb1 & fry z 9 ! la/2 glaze1 dress !m 9 cr[n1 & h ready ! foll[+ sauce3 put half an ounce ( glaze 9 a /ewpan ) six tablespoonfuls ( good /ock & f\r ( br[n sauce1 place x on ! fire1 & :5 x boils add half an ounce ( an*ovy butt]1 p\r ! sauce 9 ! di% & s]ve4 ,no4 #fda4 ,escalopes de ,filet de ,buf piqu la ,*asseur4 ,cut t5 escalopes z describ$ = la re=m1 b r ?ick]1 l>d ea* piece ) bacon "o in* long & n>r[ 9 proportion1 b d n let ! bacon %[ f> out ( ! beef1 !n prep>e two qu>ts ( m>9ade 7see filet de buf la ,bohmi5ne1 ,no4 #dbf72 lay y\r escalopes 9 a di%1 & /ra9 ! m>9ade ov]1 let !m rema9 ab\t tw5ty-f\r h\rs1 take !m out & lay !m on a clo?1 cov] ! bottom ( ! saut-pan ) ?9 slices ( fat bacon1 lay ! escalopes ov]1 add a little ( ! liquor1 b n suffici5t to cov] !m2 place a %eet ( butt]$ pap] ov] ! saut-pan & put !m 9 a sl[ ov5 = half an h\r or m1 moi/5 !m n[ & !n ) _! /ock1 & :5 ne>ly done glaze & give !m a little col\r ) ! salam&]1 take !m out1 dra9 on a clo?1 & dress 9 cr[n ^u a bord] ( ma%$ potatoes2 h ready ! foll[+ sauce3 pass ! /ock !y 7 cook$ 9 ?r\gh a tammie into a /ewpan1 boil x at ! corn] ( ! /ove1 skim (f all ! grease1 add half a p9t ( br[n sauce1 & r$uce x till x =ms a good demi-glaze1 !n add a spoonful ( currant jelly & a pat ( butt]1 mix x quickly & sauce ov]1 season a little m if requir$4 ,no4 #fdb4 ,o!r ,entres ( ,fillets ( ,beef4 ,take ! be/ "p ( a fillet ( beef1 t is1 ab\t ! middle1 cut eighte5 slices ?ree qu>t]s ( in* 9 ?ickness1 & beat !m ) y\r small *opp] to ! ?ickness ( half an in*2 cut ea* slice into an oval piece1 cut also six oval pieces ( suet f ! kidney1 ab\t half ! size1 & n s ?ick z ! fillet1 dip ! pieces ( fillet 9 fl\r1 previ\sly season+ !m ) pepp] & salt2 fry 9 cl>ifi$ butt] 9 a saut-pan ov] a %>p fire1 egg & bread-crumb ! pieces ( fat1 fry !m aft] ! pieces ( fillet1 dress !m alt]nately ) ! fillets 9 a cr[n1 & s]ve ) any ( ! foll[+ sauces3 ,sauce piquante 7,no4 #bg71 ,d4 l',itali5ne 7,no4 #cj71 ,d4 tomate 7,no4 #cg71 ,d4 poivrade 7,no4 #cb71 ,d4 la ,holl&aise 7,no4 #ff71 or any ( ! sauces describ$ = fillets ( beef 9 ! ,removes1 b ( c\rse prep>+ a small] quantity2 y c also conv]t ! rema9s ( a fillet ( beef left f a remove into an entre1 by cutt+ x into slices & trimm+ x into oval pieces1 n cutt+ ! l>d$ "p2 lay ! pieces 9 a saut-pan & j cov] !m ) a good /rong gravy1 place a %eet ( pap] ov]1 & put !m 9 a mod]ate ov5 till !y are q hot ?r\gh1 take !m out & s]ve ) any ( ! sauces m5tion$ = fillets ( beef 9 ! ,removes4 ,no4 #fdc4 ,aiguillette de ,langue de ,buf en ,papillote4 ,boil a salt ox-tongue ?ree h\rs1 & :5 cold cut t5 pieces f ! be/ "p1 ( ! %ape ( a fillet ( f[l1 & half an in* 9 ?ickness1 !n put two tablespoonfuls ( *opp$ onions 9 a saut-pan ) "o ( oil1 place ! pan ov] a %>p fire1 keep+ x /irr$ ) a wood5 spoon2 :5 ! onions become t5d] 7b n to *ange col\r7 p\r (f all ! oil1 add a spoonful ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 & a p9t ( :ite sauce 7,no4 #g71 moi/5 ) a little :ite /ock1 & r$uce x till x becomes v ?ick1 !n add ! pieces ( tongue1 toss ov] 9 ! sauce1 & leave !m to get cold2 h cut t5 pieces ( :ite pap] 9 ! %ape ( he>ts1 & l>ge en\gh to fold a piece ( ! tongue 9 ea*1 spread a little ( ! cold sauce ^u ! pap]1 !n a slice ( ! tongue1 :i* cov] ) m ( ! sauce1 twi/ up ! pap]s & broil !m gradually t5 m9utes1 s]ve !m 9 ! pap]s dress$ 9 a cr[n1 ) a sauce ,itali5ne 7,no4 #cj7 "u !m2 ! tongues ( any o!r animals1 :e!r pickl$ or n1 may be s]v$ 9 ?is mann]1 b ( c\rse ! sauce mu/ be m highly season$ = ! fre% tongue ?an = ! pickl$ "o4 ,no4 #fdd4 ,turban de ,langue de ,buf l',ec>late4 ,boil two tongues sep>ately1 "o pickl$ v r$1 & ! o!r n pickl$2 cut six pieces f ! ?ick "p ( ea*1 ab\t ! size & %ape ( fillets ( f[l1 place ! twelve pieces 9 a saut-pan ) an ounce ( glaze & f\r tablespoonfuls ( consomm 7,no4 #acd71 place ov] ! fire1 & let x rema9 till ! pieces are q hot1 b d n let x boil2 dress !m alt]nately on a bord] ( ma%$ potatoes 9 cr[n1 & prep>e a sauce ?us3 place ! saut-pan aga9 on ! fire1 & add t5 tablespoonfuls ( tomata sauce 7,no4 #cg71 ) f\r ( consomm & a little sug>1 boil a few m9utes1 p\r ov] ! tongue1 glaze ! r$ pieces1 & s]ve4 ,no4 #fde4 ,turban de ,langue de ,buf la ,j>d9ire4 ,proce$ ) ! tongues precisely z 9 ! la/1 & prep>e ! foll[+ sauce3 cut ab\t fifty scoops ( c>rots & fifty ( turnips 7) an iron scoop7 a little l>g] ?an a pea1 peel also =ty v small onions1 put !m altoge!r 9 a /ewpan ) an ounce ( butt] & a qu>t] ( an ounce ( p[d]$ sug>1 pass !m = t5 m9utes ov] a %>p fire1 toss+ !m ov] n[ & !n2 add half a p9t ( good :ite /ock1 let !m /ew till t5d] & ! bro? is r$uc$ to glaze1 !n turn !m into ! saut-pan ) ! /ock y w>m$ ! tongue 91 /ir all r\nd toge!r1 dress ! vegetables 9 ! c5tre1 p\r ! glaze ov] ! tongue1 & s]ve2 if ! c>rots are old !y require to be /ew$ sep>ately1 z !y take s mu* long] ?an ! turnip or onion4 ,no4 #fdf4 ,turban de ,langue de ,buf1 sauce piquante4 ,prep>e twelve pieces ( tongue z be=e1 ei!r pickl$ or fre%1 dress !m r\nd ^u y\r di%1 put a p9t ( sauce piquante 7,no4 #bg7 9 ! saut-pan ) a little sug>1 boil altoge!r a m9ute1 sauce ov]1 & s]ve imm$iately2 y c also s]ve dress$ sp9a* or endive 7,nos4 #ajf & #aai7 ) x2 if y s]ve an entre ( pickl$ tongue1 x %\ld be plac$ ne> an entre ( f[l or veal1 or ne> to a remove ( ! same description1 ) :i* !y eat mu* bett]1 & = entres ( fre% tongue1 season ! sauces r high4 ,no4 #fdg4 ,queues de ,buf aux navets au brun4 ,a few v nice entres may be made ( ox-tails2 !y c]ta9ly d n make h&some ones1 b _! delicate flav\r supplies _! defici5cy 9 appe>ance4 ,= "o entre take two f9e tails1 cut !m at ! jo9ts into pieces1 or saw !m into pieces an in* ?ick1 :i* la/ way 9 my op9ion is be/1 ! pieces n be+ s clumsy2 :5 cut put !m into a /ewpan1 ) ?ree l>ge onions1 "o c>rot1 "o turnip1 six cloves1 a blade ( mace1 f\r bay-leaves1 f\r sprigs ( ?yme1 & a tablespoonful ( salt2 cov] !m ) second /ock or wat]1 place ! /ewpan ov] ! fire1 & let x boil at ! corn] till ! pieces are t5d]1 & leave ! bone easily2 :5 done lay !m on a clo? to dra91 put a little ma%$ potatoes ^u ! bottom ( y\r di%1 build up ! pieces pyramidically1 & h ready ! foll[+ sauce3 scoop fifty pieces ( turnips ! size ( small m>bles1 put !m 9 a /ewpan ) half a tablespoonful ( p[d]$ sug> & half an ounce ( butt]1 pass !m t5 m9utes ov] a %>p fire1 add a p9t ( br[n sauce 7,no4 #a7 & a few tablespoonfuls ( bro? or br[n gravy 7,no4 #ace71 ) a bun* ( p>sley & a bay-leaf1 let !m simm] at ! corn] ( ! /ove until ! turnips are t5d]1 take !m out ) a col&] spoon & put !m into a clean /ewpan1 r$uce & skim ! sauce well1 & :5 ( a prop] ?ickness1 pass x ?r\gh a tammie ov] ! turnips1 make all hot toge!r1 sauce ov] ! tails1 & s]ve4 ,no4 #fdh4 ,queues de ,buf la ,j>d9ire4 ,cook & dress ! tails z be=e1 !n cut "s c>rots & turnips ) button onions1 z direct$ = ! tongue la j>d9ire 7,no4 #fde71 pass !m 9 a /ewpan1 ) a little butt] & p[d]$ sug>1 t5 m9utes ov] a %>p fire1 add a p9t ( br[n sauce1 ) a qu>t] ( a p9t ( /ock1 boil on ! corn] ( ! /ove 7skim well7 until ! vegetables are t5d]1 & ! sauce atta9s a good consi/5cy2 season ) a little salt & sug> if requir$1 sauce ov]1 & s]ve4 ,no4 #fdi4 ,queues de ,buf sauce aux corni*ons4 ,cook & dress ! tails z be=e1 h ready a qu>t ( sauce au jus d'*alotte 7,no4 #af71 b n q s acid z !re direct$1 r$uce till r ?ick2 h ready a good tablespoonful ( *opp$ gh]k9s1 & :5 ! sauce is boil+ ?r[ !m 91 season ) a little sug> & salt1 sauce ov]1 & s]ve4 ,! sauce requires to be ?ick en\gh to adh]e to ! pieces ( tails4 ,no4 #fej4 ,queues de ,buf en currie4 ,cook ! tails z be=e1 h ready ab\t a qu>t ( currie sauce 7,no4 #df71 moi/5 x ) tw5ty spoonfuls ( /ock1 /ir 9 a /ewpan ov] ! fire1 & r$uce x till x adh]es to ! back ( ! spoon2 !n put 9 y\r ox-tails1 & /& ! /ewpan 9 a ba9 m>ie till want$1 dress !m 9 pyramid ^u y\r di%1 add tw5ty mu%rooms to ! sauce1 :i* boil & skim1 p\r ov]1 & s]ve ) "s boil$ rice v dry 7,no4 #abi7 ^u a sep>ate di%1 to be plac$ on ! side table4 ,no4 #fea4 ,queues de ,buf la ,sicili5ne4 ,cook ! tails z be=e1 select t5 ( ! be/ pieces1 :i* dra9 well ^u a clo?1 h ready prep>$ ab\t half a p9t ( sauce ,durcelle 7,no4 #gjd71 let x get cold1 !n spread "s ov] ea* piece ( tail to entirely cov] x1 egg & bread-crumb1 & place !m 9 a w>m ov5 tw5ty m9utes1 salam&] a nice br[n col\r1 dress 9 pyramid on y\r di%1 & s]ve ) "s sauce aux f9es h]bes 7,no4 #bf7 r\nd4 ,no4 #feb4 ,queues de ,buf la ,m>seillaise4 ,cook & select t5 ( ! be/ pieces z above1 b in/ead ( surr\nd+ !m ) a sauce ,durcelle spread a pure ( onions1 z = cotelettes la ,prov5ale 7,no4 #gja71 a qu>t] ( an in* 9 ?ickness ov] !m1 egg & bread-crumb twice ea*1 & j be=e s]v+ fry 9 v hot l>d2 !n put a p9t ( br[n sauce 9 a /ewpan1 ) a qu>t] ( a p9t ( consomm 7,no4 #acd71 & a little piece ( scrap$ g>lic ! size ( a pea2 r$uce & skim till becom+ a nice demi-glace1 dress 9 pyramid1 & p\r ! sauce r\nd4 ,no4 #fec4 ,to prep>e & dress ,palates ( ,beef4 ,palates ( beef1 if prop]ly dress$1 are v delicate eat+1 be+ ( a gelat9\s sub/ance1 !y are mu* to be recomm5d$2 ! reason1 ,i believe1 !y are s seldom us$1 is ! difficulty ( giv+ !m a graceful appe>ance 9 ! di%2 to obviate :i*1 ,i h introduc$ "o or two new receipts2 ,i nev] expect x w be a fa%ionable di%1 yet ,i ?9k !y are likely to br+ !m m 9 vogue4 ,= "o entre take f\r palates1 put !m 9 a l>ge /ewpan ) lukew>m wat] = f\r or five h\rs to disgorge1 !n p\r (f ! wat]1 cov] aga9 ) fre% wat] & put !m on ! fire till ! palates beg9 to get h>d1 take "o out & put x 9 cold wat]1 scrape x ) a knife1 & if ! sk9 comes (f easily1 take out ! re/1 b if n leave !m a little long]1 scrape !m until y h got (f all ! sk91 & no?+ b ! :ite1 half-transp>5t sub/ance rema9s1 :5 done1 prep>e a :ite /ock 7,no4 #acc71 9 :i* boil !m ?ree or f\r h\rs till v t5d]2 try !m ) a knife1 take !m up & lay !m flat ^u a di%1 put a little ( ! /ock 9 ! di% ) !m1 !n place ano!r di% ( ! same size ov] !m1 & let !m rema9 till q cold1 !y are !n ready = use4 ,no4 #fed4 ,palates de ,buf la ,ravigote4 ,hav+ prep>$ f\r palates z 9 ! la/1 cut ea* 9 ?ree1 ( an oval %ape1 ea* piece to be ab\t ! size ( a fillet ( f[l1 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan ) a v small piece ( butt]1 /ir a few m9utes ov] a sl[ fire1 add a qu>t ( :ite sauce 7,no4 #g71 & r$uce x till becom+ ?ick1 keep+ x /irr$1 !n take x (f ! fire1 add ! yolk ( two eggs1 /ir v quickly1 & season ) a little pepp]1 salt1 & *opp$ p>sley2 !n take ea* piece ( palate s+ly on a =k & dip 9 ! sauce1 :5 well cov]$ lay x on a di% to get cold2 :5 all done1 & half an h\r be=e d9n]-"t1 dip !m into ?ree eggs well beat5 toge!r1 !n into bread-crumbs1 !n into ! eggs & bread-crumbs aga91 beat lightly ) a knife1 & fry !m a nice col\r 9 v hot l>d2 s]ve ) a sauce ravigote 7,no4 #dd7 "u1 & dress !m 9 cr[n ^u a bord] ( ma%$ potatoes4 ,no4 #fee4 ,attelets de ,palates de ,buf4 ,h f\r palates prep>$1 :i* cut into ?irty pieces ) a r\nd cutt]1 ! size ( a %ill+1 dip ea* piece into sauce1 b a little ?9n] ?an above1 & lay !m on a di% to cool2 cut tw5ty pieces ( dress$ tongue ( ! same size1 & tw5ty slices ( l>ge truffles1 ) tw5ty ( mu%rooms1 !n h eight small silv] skew]s 7or attelets71 ^u :i* place ! pieces ( palates1 plac+ ei!r a slice ( tongue1 truffle1 or mu%room betwe5 ea*2 :5 y h /uck !m all on ! skew]s1 h a little ( ! sauce y dipp$ ! palates 91 spread a little ov] ! crevices betwe5 to make !m look l "o1 dip ea* attelet 9 eggs & bread-crumbs twice ov]1 & fry a nice col\r 9 hot l>d2 dress !m ?ree at ! bottom1 !n ?ree above1 ! rev]se ( ! o!rs to =m a squ>e1 & ! o!r two across1 g>ni% ) pl5ty ( fri$ p>sley1 & s]ve v hot4 ,no4 #fef4 ,palates de ,buf la ,viv&ire4 ,proce$1 fry1 & dress !m z direct$ = la ravigote2 s]ve ) ! foll[+ sauce3 *op two l>ge onions v f9e & put !m 9 a /ewpan ) an ounce ( butt]1 place !m ov] ! fire1 keep+ /irr$ till !y become r yell[1 !n p\r (f z mu* butt] z y c2 add a glass ( port w9e & a piece ( glaze ! size ( a walnut1 let simm] five m9utes1 add twelve tablespoonfuls ( br[n sauce & six ( consomm 7,no4 #acd71 r$uce till x adh]es to ! back ( ! spoon1 season ) a little cay5ne pepp] & sug>1 p\r ! sauce 9 ! c5tre & r\nd y\r palates1 h a good h&ful ( fri$ p>sley1 :i* place 9 a pyramid 9 ! c5tre1 & s]ve v hot4 ,no4 #feg4 ,turban de ,palate de ,buf au grat94 ,prep>e f\r palates ( beef z be=e1 :i* cut into twelve oval pieces1 h ready "s =cemeat 7,no4 #abj71 place a little on ! bottom ( a saut-pan 9 a circle 7! size y require y\r entre71 !n cov] ea* piece ( palate ) ! rema9d]1 & dress !m 9 a cr[n ^u ! =cemeat 9 ! saut-pan2 egg & bread-crumb1 place !m 9 a mod]ate ov5 = ?ree qu>t]s ( an h\r1 if gett+ too mu* col\r cov] "s pap] ov]2 :5 done1 deta* x f ! saut-pan ) a ?9 long knife1 & ) a fi%-slice remove x into y\r di%1 sauce ov] ) a sauce ,itali5ne 7,no4 #cj71 & s]ve4 ,%\ld y h a silv] di% = au grat9s1 x w\ld be pref]able to dress x ^u t1 z x w\ld n require mov+4 ,no4 #feh4 ,vol-au-v5t de ,palates de ,buf4 ,make a vol-au-v5t z describ$ 7,no4 #aadj71 h ready prep>$ f\r palates1 :i* cut into pieces ) a r\nd cutt] ! size ( half-a-cr[n1 put !m into a /ewpan ) t5 mu%rooms1 a qu>t ( :ite sauce 7,no4 #g71 & six spoonfuls ( :ite /ock2 :5 boil+1 add a bun* ( p>sley1 let simm] on ! corn] ( ! /ove half an h\r1 skim1 take out ! p>sley if too ?ick1 add a little m /ock1 ?r[ 9 a pat ( butt]1 a little *opp$ p>sley1 pepp]1 salt1 sug>1 & a little lemon-juice1 f9i% ) a liaison ( two yolks ( eggs1 let x set ov] ! fire1 b n boil1 fill ! vol-au-v5t & s]ve4 ,x may be s]v$ also 9 a cass]ole ( rice 7,no4 #fbf71 or flat1 z a blanquette1 9 an entre-di% g>ni%$ ) cr\tons ( bread4 ,no4 #fei4 ,palates de ,buf en ,papillote4 ,h prep>$ f\r palates1 :i* cut into twelve oval pieces1 put two tablespoonfuls ( salad-oil 9 a deep saut-pan1 ) f\r ( *opp$ onions1 /ir ) a wood5 spoon five m9utes ov] a %>p fire1 !n p\r (f z mu* ( ! oil z possible1 add a qu>t ( :ite sauce 7,no4 #g71 a tablespoonful ( *opp$ p>sley1 & "o ( *opp$ mu%rooms1 ) six ( :ite /ock1 boil altoge!r five m9utes1 keep+ x /irr$2 add a little grat$ nutmeg1 !n put 9 y\r pieces ( palates1 boil a few m9utes long]1 & turn ! :ole on a di% to get cold2 f9i% dress+1 & s]ve z direct$ = aiguillettes de langue de buf 7,no4 #fdc74 ,no4 #ffj4 ,turban de ,tte de ,veau en ,tortue4 ,cook & prep>e a calf's head z direct$ 9 ! ,removes 7,no4 #dfb72 only = entrees y mu/ cut mu* small] pieces1 & ( c\rse y require a mu* small] quantity ( sauce4 ,i h m]ely repeat$ x "h to %[ t x may be s]v$ z an entre2 b great c>e mu/ be tak5 9 boil+ ! head1 = if n done en\gh x is n eatable1 & if done too mu* x w\ld be impossible to dress !m on y\r di%4 ,c>e mu/ also be tak5 9 di%+ up to make x look graceful1 & x _c be s]v$ too hot4 ,no4 #ffa4 ,turban de ,tte de ,veau la ,matre d',htel4 ,prep>e y\r calf's head z 9 ! la/1 & dress ! pieces 9 cr[n ^u ma%$ potatoes1 h ready ! foll[+ sauce3 put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) eight spoonfuls ( good :ite /ock1 boil t5 m9utes1 keep+ x /irr$1 add two ounces ( matre d'htel butt] 7,no4 #gi71 v highly season$1 let x melt1 b d n let ! sauce boil aft] ! butt] is 91 sauce ov] & s]ve imm$iately4 ,no4 #ffb4 ,turban de ,tte de ,veau la ,holl&aise4 ,prep>e & di% ! calf's head z be=e1 s]ve ) a sauce ,holl&aise 7,no4 #ff7 ov] x4 ,no4 #ffc4 ,turban de ,tte de ,veau la ,p\lette4 ,prep>e & di% z be=e1 h ready ! foll[+ sauce3 put half a p9t ( :ite sauce 7,no4 #g7 ) a p9t ( :ite /ock1 ?irty small button-onions1 a bun* ( p>sley1 a sprig ( ?yme1 & "o bay-leaf1 ti$ toge!r1 into a /ewpan1 simm] at ! corn] ( ! /ove ne>ly an h\r1 skim & take out ! bun* ( h]bs1 !n ) a col&]-spoon take out ! onions1 :i* put 9 a clean /ewpan1 r$uce ! sauce till x adh]es to ! back ( ! spoon1 pass ?r\gh a tammie ov] ! onions1 add twelve nice :ite blan*$ mu%rooms1 set aga9 on ! fire1 & :5 ne>ly boil+1 add a liaison ( "o yolk ( egg 7mix$ ) two tablespoonfuls ( cream71 /ir 9 quickly1 place ov] ! fire ano!r m9ute1 keep+ x /irr$1 b d n let x boil1 add a little lemon-juice & *opp$ p>sley1 sauce ov] & s]ve imm$iately4 ,no4 #ffd4 ,turban de ,tte de ,veau l',indi5ne4 ,prep>e & dress ! head z usual1 & s]ve ) a sauce l',indi5ne 7,no4 #de74 ,great c>e %\ld be tak5 9 *oos+ ,indian pickles1 no sort are ( any s]vice 9 cook+ b ! gre5 prickly sort1 :5 good !y are mild] eat+1 a good flav\r1 & firm to ! t\*1 b if v hot & s(t !y are fit = no?+ :atev]4 ,calf's head may be s]v$ = entres dress$ z direct$ ) sauce currie 7,no4 #df71 & rice1 sep>ate1 or sauce poivrade1 piquante1 or tomates 7,nos4 #cb1 #bg & #cg74 ,no4 #ffe4 ,oreilles de ,veau f>ci4 ,x requires f\r e>s to make an entre1 trim r small & set !m 9 w>m wat] to disgorge = sev]al h\rs1 !n prep>e a :ite /ock l = calf's head 7,no4 #dei71 put !m 9 & /ew = an h\r or m till t5d]1 leave !m to get cold 9 _! /ock1 !n take half a p\nd ( =cemeat 7,no4 #abj71 to :i* add a teaspoonful ( *opp$ mu%rooms2 mix altoge!r ) ! yolk ( an egg1 take out ! e>s1 :i* dry on a clo?1 fill ! inside ) ! =cemeat b n too full1 h "s eggs well beat5 9 a bas91 dip ! e>s 91 !n ?r[ !m into bread-crumbs1 fry 9 l>d b n too hot z ! =cemeat takes "s "t to cook1 dress ^u ma%$ potatoes on y\r di% & s]ve a sauce aux f9es h]bes 7,no4 #bf7 "u !m4 ,no4 #fff4 ,oreilles de ,veau en m>9ade4 ,cook ! e>s z above1 b d n /uff !m1 cut ea* e> 9 five or six pieces ! long way1 & put !m 9 a bas9 ) pepp]1 salt1 two onions 9 slices1 a little p>sley1 ?yme1 & bay-leaf1 eight cloves1 ?ree spoonfuls ( v9eg>1 & two ( oil2 let !m rema9 six h\rs or m1 !n take out ! pieces ( e>1 wipe ea* piece ) a clo?1 h ready "s batt] 7,no4 #abhe71 dip ! pieces 9 sep>ately1 let !m be cov]$ 9 e "p1 & drop !m into hot l>d1 !y w take five m9utes to fry1 dress !m on a di% ) a sauce au jus de tomates 7,no4 #ab7 "u !m2 g>ni% ) fri$ p>sley & s]ve4 ,two e>s w be suffici5t = ! above4 ,no4 #ffg4 ,langues de ,veau aux *ampignons4 ,procure f\r tongues1 :i* put 9 w>m wat] to disgorge1 !n put !m 9 a /ewpan1 ) two onions1 "o c>rot1 "o turnip1 two bay-leaves1 "o blade ( mace1 & six cloves2 cov] ) :ite bro? or wat]1 if wat] add a scrag ( veal1 half a p\nd ( lean ham1 & a little salt2 place on ! fire1 & :5 x comm5ces boil+ skim x & place x at ! corn] ( ! /ove till ! tongues are done1 :i* y c asc]ta9 by prick+ !m ) a pack+-ne$le2 if x goes 9 easy !y are done2 take !m up & peel (f ! sk91 cut ea* tongue into ?ree slices ( ! %ape ( cotelettes1 dress !m 9 a cr[n ^u ma%$ potatoes1 glaze well1 & s]ve ) a sauce aux *ampignons 7,no4 #eb74 ,if ! tongues are boil$ ! day previ\s1 w>m !m z direct$ langue de buf 7,no4 #fdd74 ,calves' tongues dress$ ?is way may also be s]v$ ) sauce la j>d9ire 7,no4 #ajj71 sauce piquante1 or sauce poivrade 7,nos4 #bg & #cb74 ,no4 #ffh4 ,calves' ,bra9s4 ,procure two sets ( bra9s1 leave !m f\r h\rs 9 wat] to disgorge1 take (f ! sk9 :i* cov]s !m1 & put !m 9 a /ewpan1 ) a p9t ( wat]1 "o w9eglass ( v9eg>1 "s salt1 two onions slic$1 a c>rot1 a few cloves1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 let boil g5tly f tw5ty m9utes to half an h\r1 take !m up1 lay on a clo?1 & cut ea* "o 9 halves1 place !m 9 ! di% & s]ve ) a sauce ,holl&aise 7,no4 #ff71 matelote 7,no4 #fb71 matre d'htel 7,no4 #dc71 or piquante 7,no4 #bg71 or beurre noir 7,no4 #cjf74 ,no4 #ffi4 ,queues de ,veau la ,ravigote4 ,f\r calves' tails are q suffici5t = an entre1 procure !m z l>ge & z :ite z possible2 cut !m 9 pieces an in* & a qu>t] 9 l5g?1 & put !m into a /ewpan1 ) a qu>t ( good :ite /ock1 two onions1 half a c>rot1 head ( cel]y1 ?ree cloves1 a bun* ( p>sley1 ?yme1 & bay-leaf2 set on ! fire to boil1 skim1 & place x at ! corn] to simm] = two h\rs1 or until ! tails are done1 :i* y c tell by press+ !m ) y\r f+]1 dra9 !m on a clo?1 lay a little ma%$ potatoes on ! bottom ( y\r entre di%1 /& ! l>g] pieces p]p5dicul>ly ^u x1 !n aga9 o!r pieces ^u !m1 till !y =m a pyramid2 h ready a good ravigote sauce 7,no4 #dd71 r highly season$1 :i* p\r ov] & s]ve2 ! sauce %\ld be ?ick en\gh to adh]e to ! pieces4 ,no4 #fgj4 ,queues de ,veau la ,p\lette4 ,cook & dress ! tails z be=e1 & sauce z direct$ = turban de tte de veau la p\lette 7,no4 #ffc74 ,no4 #fga4 ,( ,sweetbreads4 ,! middle-siz$ he>t-breads are to be pref]r$ to ! ov] l>ge or small1 ! ?roat-bread is r>ely us$ to dress & s]ve :ole1 b may be s]v$ 9 blanquettes1 vol-au-v5ts1 or rag\ts4 ,sweetbreads _c be too :ite1 if r$ :5 br\ght 9 leave !m f\r or five h\rs 9 w>m wat] to disgorge1 put !m 9 a /ewpan well cov]$ ) wat] to blan*1 7if y put !m 9 cold wat] !y w be blan*$ en\gh z soon z ! wat] beg9s to boil71 ?r[ !m a m9ute 9 cold wat]1 !n lay !m on a di% face d[nw>ds1 place ! bottom ( ano!r di% ^u !m1 on :i* place a f\r p\nds weight1 !y are !n ready = use :]e direct$2 ?ree sweetbreads are suffici5t = an entre if r l>ge1 & f\r if small4 ,no4 #fgb4 ,ris de ,veau la ,santa ,cruz4 ,take ?ree good sweetbreads1 blan* z direct$1 !n l>d !m 7) v ?9 /rips ( fat bacon an in* & a half 9 l5g?7 f top to bottom an in* & a half 9 wid?1 & aga9 f "o side to ! o!r to =m a cross2 h ?irty-six pieces ( truffles cut 9 ! %ape ( cloves1 b mu* ?ick] & r long]1 7twelve = ea* sweetbread71 make a hole ) a l>d+-ne$le 9 ! c5tre ( ! cross 9 :i* place a piece ( ! truffle1 proce$+ 9 l mann] 9 ! c5tre ( ! bacon at equal di/ances ap>t1 cov] ! bottom ( a flat /ewpan ) fat bacon1 lay ! sweetbreads ^u x1 cov] ! bottom ( ! /ewpan ab\t ! dep? ( two in*es ) /ock1 place x ov] ! fire till ! /ock boils1 put x 9 ! ov5 ab\t half an h\r w be suffici5t to cook !m1 7b t dep5ds ^u _! size & ! heat ( ! ov517 try !m ) a l>d+-ne$le1 if q t5d] ?r\gh !y are done2 b if s(t 9 ! middle & t\ghi% leave !m a little long]1 glaze !m lightly & salam&] a nice gold col\r1 dra9 !m on a clo? & h ready ! foll[+ sauce3 blan* "o ounce ( rib& mac>oni 9 wat] till t5d]1 dry1 & put x 9 a /ewpan1 ) t5 spoonfuls ( br[n sauce 7,no4 #a71 & two ( tomata sauce 7,no4 #cg71 ) a piece ( glaze1 r$uce till r ?ick1 !n add tw5ty heads ( mu%rooms & two tablespoonfuls ( grat$ ,p>mesan *eese2 season ) a little sug> & cay5ne1 p\r ! sauce 9 y\r di%1 dress ! sweetbreads ov] & s]ve v hot4 ,no4 #fgc4 ,ris de ,veau piqu la ,turque4 ,blan* f\r small he>t-sweetbreads z direct$1 & l>d !m nicely f end to end l5g?wise1 ) fat bacon an in* & a half 9 l5g?1 & bread? 9 proportion1 braise z direct$ 9 ! la/2 h ready a r+ ( =cemeat 7,no4 #abj7 made 9 a r\nd pla9 m\ld#g well butt]$1 ) a r\nd piece ( bread 9 ! c5tre2 lay ! =cemeat r\nd ! bread an in* & a half 9 ?ickness1 place ! m\ld 9 a /ewpan ( boil+ wat]1 7b d n let ! wat] get into ! m\ld71 place ! /ewpan ov] ! fire till ! =cemeat is set1 !n take x out1 deta* ! bread f ! c5tre & turn out ! =cemeat1 :i* w be a complete r+1 place x on ! di%1 cut ea* ( ! sweetbreads 9 halves & dress !m ^u x1 ! cut "p t[>ds ! middle2 !n h ready blan*$ half a p\nd ( good rice z direct$ 7,no4 #abi71 put x 9 a /ewpan1 ) six pats ( butt]1 two spoonfuls ( cream1 a little saffron p[d]1 pepp]1 salt1 & sug>2 mix all toge!r & dress 9 pyramid 9 ! c5tre1 place a f9e 7dress$7 cockscomb betwe5 ea* half sweetbread1 sauce ov] ! rice ) sauce au suprme 7,no4 #eg71 glaze ! sweetbreads & s]ve4 ,no4 #fgd4 ,ris de ,veau piqu la ,f9ancire4 ,blan*1 l>d1 & braise ?ree sweetbreads z be=e2 h ready a rag\t la f9ancire 7,no4 #ej71 :i* p\r 9 ! di%1 dress y\r sweetbreads ov]1 glaze lightly & s]ve4 ,no4 #fge4 ,ris de ,veau piqu la pure d'asp]ges4 ,blan*1 l>d1 & braise ?ree sweetbreads z be=e1 b keep !m a m delicate col\r & dra9 !m well ^u a clo?2 :5 y take !m f ! /ewpan h ready a pure ( asp>agus 7,no4 #ajb71 :i* p\r into ! di%1 dress ! sweetbreads ov] & s]ve4 ,l>d$ sweetbreads may be also s]v$ ) a truffle sauce 7,no4 #ea71 ,pale/9e1 j>d9ire1 aux concombres1 dress$ sp9a*1 or endive 7see ,nos4 #hg1 #ajj1 #ajc1 #ajf1 & #aai47 ,no4 #fgf4 ,ris de ,veau rti4 ,he>t-sweetbreads are also pref]able = roa/+1 al?\gh ! ?roat-breads may be us$2 blan* z be=e & let !m cool1 place !m 9 a /ewpan1 ) two onions1 two cloves1 a blade ( mace1 a c>rot1 qu>t] ( a p\nd ( lean ham1 a bun* ( p>sley1 ?yme1 & bay-leaf1 j cov] ) a good /ock1 & place !m on ! fire to boil tw5ty m9utes1 take !m out1 dry on a clo?1 egg & bread-crumb !m twice ov]1 !n run a long flat skew] ?r\gh !m l5g?wise1 :i* tie up on a spit1 roa/ be=e a fi]ce fire till !y become a nice light br[n1 keep+ !m ba/$ ) butt]2 pass ! /ock !y 7 boil$ 9 ?r\gh a sieve into ano!r /ewpan1 boil & skim well1 place ! sweetbreads 9 a di%1 p\r "s ( ! /ock r\nd & s]ve2 x may also be s]v$ ) sauce piquante1 poivrade1 or tomata 7,nos4 #bg1 #cb1 #cg74 ,no4 #fgg4 ,caisse de ris de ,veau la ,n9on de l',enclos4 ,roa/ f\r sweetbreads z direct$ 9 ! la/1 & let !m rema9 till cold1 !n op5 & empty !m1 ?us mak+ a case1 leav+ x a qu>t] ( an in* 9 ?ickness2 cut up :at y h tak5 f !m 9 slices1 h also tw5ty small pieces ( cucumb]1 prep>$ z direct$ = sauce 7,no4 #ajc71 put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a v small piece ( butt]1 pass ov] ! fire a few m9utes1 b keep !m q :ite1 !n add ?ree p>ts ( a p9t ( :ite sauce 7,no4 #g7 & a little milk1 r$uce till ?icki%1 keep+ x /irr$1 add ! sweetbread & cucumb]1 season ) a little sug> & salt1 & :5 x boils add a liaison ( "o yolk ( egg mix$ ) half a gill ( cream2 d n let x boil aft]w>ds1 fill ! cases & cov] ! op5+ ) a little v ?ick fritt] butt] 7,no4 #abhe71 place !m 9 a %>p ov51 & z soon z ! batt] is bak$ suffici5t1 dress !m on y\r di%1 ?ree at ! bottom & "o on ! top2 s]ve ) a ?9 be*amel sauce 7,no4 #g7 "u4 ,no4 #fgh4 ,escalopes de ,ris de ,veau au suprme4 ,blan* ?ree sweetbreads tw5ty m9utes1 & :5 cold cut ea* bread into f\r slices l5g?wise1 & trim 9 ! %ape ( fillets ( f[l1 well butt] ! bottom ( a saut-pan1 lay 9 ! escalopes1 keep+ !m 9 _! %apes1 season ov] ) a little :ite pepp]1 salt1 & ! juice ( half a lemon1 place ov] a sl[ fire1 t5 m9utes w be suffici5t to cook !m2 :5 done on "o side turn1 keep !m q :ite1 lay !m on a clo? to dra91 & dress 9 cr[n on a bord] ( ma%$ potatoes2 s]ve ) a sauce au suprme 7,no4 #eg7 p\r$ ov]4 ,no4 #fgi4 ,escalopes de ,ris de ,veau aux po9tes d'asp]ges4 ,dress ?ree sweetbreads z 9 ! la/1 & s]ve a sauce aux po9tes d'asp]ges 7,no4 #aja7 9 ! c5tre4 ,no4 #fhj4 ,escalopes de ,ris de ,veau l',indi5ne4 ,dress ?ree sweetbreads z 9 ! two la/1 b keep !m r und]done2 :5 cold egg & bread-crumb !m twice ov]1 put six spoonfuls ( oil 9 a saut-pan1 place x ov] ! fire1 & :5 hot lay 9 ! escalopes1 :i* fry a nice light br[n col\r1 dress 9 a cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a nice :ite ,indian sauce 7,no4 #de7 9 ! c5tre1 previ\sly glaz+ ! escalopes lightly4 ,no4 #fha4 ,escalopes de ,ris de ,veau en caisses4 ,blan* f\r ?roat-sweetbreads1 & cut !m 9 slices "o size l>g] & ?ree times ! ?ickness ( a %ill+1 butt] ! bottom ( a saut-pan & put 9 two tablespoonfuls ( *opp$ es*alots1 lay ! pieces ( sweetbread ov]1 season ) a little salt & pepp]1 & place !m ov] a sl[ fire2 :5 done add a spoonful ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 half a p9t ( br[n sauce 7,no4 #a71 a little glaze1 half a p9t ( bro?1 a little p[d]$ sug> & grat$ nutmeg2 let simm] altoge!r t5 m9utes1 mov+ !m r\nd by %ak+ ! saut-pan1 h six or eight small pap] boxes1 or cases1 fill ea* ( !m ?ree p>ts full ) ! above1 egg ! top ) a pa/e-bru%1 spr9kle bread-crumbs ov] & place !m 9 a w>m ov5 tw5ty m9utes1 pass ! salam&] ov]1 dress !m 9 pyramid on y\r di%1 & s]ve ) pl5ty ( fri$ p>sley4 ,no4 #fhb4 ,atelettes de ,ris de ,veau4 ,prep>e ! sweetbreads precisely z 9 ! la/1 b add a liaison ( two yolks ( eggs mix$ ) f\r tablespoonfuls ( cream1 & leave !m to get cold 9 ! sauce1 h six silv] skew]s 7atelettes71 & run six or eight pieces ( sweetbread ^u ea*1 ) z mu* sauce z possible adh]+ to !m1 smoo? r\nd ) a knife1 dip !m 9 eggs well beat5 9 a bas91 !n into bread-crumbs1 beat lightly ) a knife1 dip !m aga9 into ! bread-crumbs1 fry 9 hot l>d1 dress !m z describ$ = atelettes de palates de buf 7,no4 #fee71 & s]ve a sauce ,itali5ne 7,no4 #cj7 "u4 ,no4 #fhc4 ,blanquette de ,ris de ,veau aux truffes4 ,blan* ?ree ?roat-sweetbreads tw5ty m9utes1 cut !m 9 slices ! size & d\ble ! ?ickness ( half-cr[n-pieces1 cut also into ?9 slices six good-siz$ truffles1 !n put a tablespoonful ( *opp$ es*alots 9 a conv5i5t-siz$ /ewpan1 ) a small piece ( butt]1 pass !m a few m9utes ov] a %>p fire1 keep+ !m q :ite1 add a p9t ( :ite sauce 7,no4 #g71 r$uce ?ree m9utes1 !n add ! sweetbread & truffles1 season ) a little salt & sug>1 simm] g5tly five m9utes1 f9i% ) a liaison ( "o yolk ( egg mix$ ) half a gill ( cream1 p\r x out 9 y\r di% & g>ni% ) eight l>ge triangul> cr\tons ( bread 79 ! =m ( a />7 fri$ 9 butt]1 :i* glaze & s]ve4 ,no4 #fhd4 ,vol-au-v5t de ,ris de ,veau4 ,make a vol-au-v5t z direct$ 7,no4 #aadj71 cook two sweetbreads ) truffles z 9 ! la/1 & :5 ready to s]ve fill y\r vol-au-v5t1 :i* glaze lightly & s]ve v hot4 ,sweetbreads may also be s]v$ ei!r 9 blanquettes or vol-au-v5ts1 ) cucumb]s1 /ew$ mu%rooms1 slices ( tongue or ham1 in/ead ( truffles4 ,no4 #fhe4 ,( ,t5drons de ,veau4 ,= "o entre y w require ! t5drons f two brea/s ( veal1 :i* are cut out )\t injur+ ! brea/s1 & aft]w>ds /ew$ 7see brea/ ( veal 9 ! ,removes72 tie ! two t5drons toge!r & put !m 9 a deep /ewpan1 ) two c>rots1 f\r onions1 six cloves1 a good bun* ( p>sley1 ?yme1 & bay-leaf2 cov] ) a second /ock1 place !m on ! fire1 & :5 boil+ draw x on ! corn]1 skim1 & let /ew g5tly = six or sev5 h\rs2 :5 done 7:i* y may asc]ta9 by runn+ ! po9t ( y\r knife ?r\gh !m1 if t5d] !y are done1 if n /ew !m till !y are17 lay !m on a di%1 take away ! /r+1 pull out ! small bones :i* may rema91 & place ano!r di% ( ! same size ^u !m1 on :i* place a sev5 p\nds weight2 :5 q cold & set1 cut twelve pieces out ( !m ei!r ( an oval or diamond %ape1 b n too l>ge1 egg & bread-crumb ! sides b n ! edges twice ov]1 & fry !m g5tly ( a light-br[n col\r 9 a saut-pan4 ,s]ve ) any ( ! sauces direct$ = ! sweetbreads4 ,no4 #fhf4 ,t5drons de ,veau la ,noble ,dame4 ,prep>e two t5drons z be=e1 & :5 q cold cut out twelve pieces ( any %ape y please1 b "o ?ird less ?an 9 ! previ\s article1 put a qu>t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) six spoonfuls ( :ite /ock & two ( *opp$ mu%rooms2 r$uce till ?ick en\gh to cov] ! back ( ! spoon1 take x (f ! fire & /ir 9 ! yolks ( two eggs v quickly1 take y\r pieces ( t5drons "o at a "t ) a =k1 dip !m 9 ! sauce s t !y are cov]$ on e "p1 & lay !m on a di% to get cold2 h ready "s fritt] batt] 7,no4 #abhe71 dip ea* piece ( t5dron ) z mu* sauce z adh]es to x1 & fry 9 v hot l>d1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 fill ! c5tre ) fri$ wat]cresses1 = sauce put a gill ( cream 9 a /ewpan1 & :5 boil+ add two pats ( butt] & a little salt2 :5 ! butt] is q melt$ sauce r\nd & s]ve4 ,no4 #fhg4 ,t5drons de ,veau la ,dauph9e4 ,proce$ precisely z 9 ! la/1 b in/ead ( dipp+ !m 9 ! batt]1 egg & bread-crumb twice ov] & fry 9 v hot l>d ( a f9e yell[ col\r2 s]ve ) a sauce tomate 7,no4 #cg7 p\r$ r\nd4 ,no4 #fhh4 ,cotelettes de ,veau piqu aux petits pois4 ,veal cotelettes require to be cut f ! neck 9 ! same %ape z mutton cutlets1 f\r are suffici5t = an entre1 !y mu/ be v nicely l>d$ on "o side1 l a sweetbread1 braise 9 ! same k9d ( mann] until v t5d]1 glaze lightly1 & salam&] ( a light-br[n col\r2 h ready boil$ a p9t ( "y peas1 :i* put 9 a /ewpan1 ) two pats ( butt]1 a little salt1 & a teaspoonful ( p[d]$ sug>2 :5 boil+ f9i% ) a liaison ( "o yolk ( egg mix$ ) a tablespoonful ( cream1 p\r into ! di% & dress ! cotelettes ov] 9 a squ>e1 glaze lightly & s]ve2 dress$ 9 ! above mann] !y may also be s]v$ ) sauce la j>d9ire1 aux navets au brun1 aux po9tes d'asp]ges1 aux concombres1 sauce poivrade1 or sauce tomate4 ,no4 #fhi4 ,cotelettes de ,veau en papillote4 ,cut six small veal cotelettes1 d n l>d !m1 put six tablespoonfols ( oil 9 a saut-pan1 9 :i* fry ! cotelettes2 :5 done p\r (f a little ( ! oil1 put f\r tablespoonfuls ( *opp$ onions1 "o ( *opp$ p>sley1 "o ( *opp$ mu%rooms1 & tw5ty ( br[n sauce 7,no4 #a7 season$ r high1 moi/5 ) a little /ock & simm] altoge!r tw5ty m9utes1 place ! cotelettes on a di% 9 ! sauce to get cold1 cut six pieces ( pap] 9 ! %ape ( he>ts1 oil !m1 & put a cotelette 9 ea* ) z mu* ( ! sauce z possible ar\nd1 fold ea* "o up1 plait+ x at ! edges1 broil !m tw5ty m9utes ov] a sl[ fire1 & dress !m 9 a circle on y\r di% )\t remov+ ! pap]s4 ,no4 #fij4 ,cotelettes de ,veau la ,sans ,faon4 ,cut f\r l>ge cotelettes1 :i* season well1 dip !m 9 a bas9 conta9+ two eggs well beat51 !n ?r[ !m into a di% ( bread-crumbs1 9 :i* y h mix$ "s f9ely *opp$ es*alots & p>sley1 beat !m ) y\r knife1 dip !m into w>m cl>ifi$ butt]1 & aga9 into ! bread-crumbs1 beat aga9 ) y\r knife1 & broil !m nicely ov] a %>p fire2 h 9 a /ewpan six or eight well boil$ mealy potatoes1 add f\r pats ( butt] & a little pepp] & salt1 ma% !m well ) a =k1 add+ a gill ( cream by degrees1 mix+ quickly !y w be v light1 dress !m 9 a pyramid on y\r di%1 glaze ! cotelettes1 :i* /& upright aga9/ ! potatoes1 & s]ve2 ?is is an excell5t di% = lun*eon4 ,no4 #fia4 ,noix de ,veau = ,entres4 ,are prep>$ exactly 9 ! same mann] z describ$ = ! flancs 7,no4 #efe71 only !y are n requir$ s l>ge1 half ! noix be+ q suffici5t1 t is1 cut into two slices1 trim x ( a nice %ape1 l>d1 dress1 & s]ve1 ) ! sauces z describ$ = ! flancs4 ,no4 #fib4 ,gr5ad9s de ,veau piqu aux rac9es n\velles4 ,cut twelve fillets f a noix de veau ! size & %ape ( fillets ( f[l1 l>d !m nicely ) v f9ely cut bacon1 cov] ! bottom ( a conv5i5t-siz$ saut-pan ) ?9 slices ( fat bacon1 ^u :i* lay ! gr5ad9s1 add a little veal /ock b n en\gh to cov] !m1 place a %eet ( butt]$ pap] ov] & /& !m 9 a mod]ate ov5 = an h\r or till t5d]1 moi/5+ occasionally ) a little ( ! /ock2 :5 done glaze !m lightly & salam&] ( a light col\r1 !n h prep>$ tw5ty "y c>rots & tw5ty "y turnips1 :i* cook z direct$ 7,no4 #aji71 di% ! gr5ad9s 9 cr[n ^u a bord] ( ma%$ potatoes1 place a pyramid ( ! potatoes 9 ! c5tre ( ! di%1 ^u :i* dress ! c>rots & turnips 9 rotation2 h ready ! foll[+ sauce3 put ! glaze f y\r vegetables 9 a /ewpan1 ) half a p9t ( br[n sauce 7,no4 #a71 & a little good /ock1 place x on ! fire1 skim1 & r$uce until r ?ick2 sauce ov] y\r vegetables & s]ve4 ,gr5ad9s may be s]v$ ) any ( ! sauces z describ$ = noix de veau or sweetbreads4 ,no3 #fic4 ,( ,veal ,kidneys4 ,! kidney be+ "p ( ! lo9 is usually s]v$ ) x1 & a lo9 ( veal roa/$ )\t x w\ld be consid]$ wor?less1 b /ill ! lo9s may be dress$1 z direct$ 9 ! ,removes1 )\t ! kidneys2 to /ew !m proce$ z foll[s3 cut ?ree kidneys into ?9 slices1 put an ounce ( butt] into a conv5i5t-siz$ /ewpan1 place ov] ! fire1 & j z x beg9s to get br[n ?r[ 9 ! kidneys1 /ir !m ov] ! fire ) a wood5 spoon1 & :5 !y become firm add half a tablespoonful ( fl\r1 /ir x 91 !n add a glass ( %]ry1 eight spoonfuls ( bro?1 & tw5ty mu%rooms1 let all boil toge!r five m9utes1 season ) a little pepp]1 salt1 nutmeg1 & ! juice ( half a lemon1 if too ?ick add m bro?1 p\r !m on a di% & s]ve1 or !y w\ld look bett] s]v$ 9 a cr\/ade ( bread 7,no4 #daf7 fri$ a nice yell[ col\r4 ,no4 #fid4 ,veal ,kidneys en ,caisses4 ,proce$ exactly z describ$ = ris de veau en caisses 7,no4 #fha74 ,no4 #fie4 ,b\d9 de ,veau la ,legumire4 ,make two p\nds ( veal =cemeat z direct$ 7,no4 #abj71 cov] ! sides ( a pla9 r\nd m\ld ) vegetables1 precisely z direct$ = a ,*>treuse 7,no4 #fjd71 !n cut a piece ( bread q r\nd1 ! dep? ( ! m\ld1 cov] ! bread ) :ite butt]$ pap]1 & /& x 9 ! c5tre ( ! m\ld1#h leav+ ! space ( an in* & a half all r\nd1 :i* fill up ) ! =cemeat1 be+ c>eful n to dis>range ! vegetables2 :5 well fill$1 put ! m\ld 9 a /ewpan1 cov] ) a piece ( /iff pap]1 put wat] en\gh 9 ! /ewpan to come ?ree p>ts ( ! way up ! m\ld1 place ! /ewpan ov] ! fire & let x simm] g5tly 7keep+ x cov]$7 ne>ly an h\r1 turn x out on y\r di%1 take ! bread & pap] f ! c5tre1 sauce ov] ) a good demi-glace 7,no4 #i71 & s]ve4 ,no4 #fif4 ,b\d9 de ,veau la ,ri*elieu4 ,butt] a pla9 r\nd m\ld r ?ickly1 h five or six good-siz$ truffles *opp$ v f9e1 ?r[ !m 9 ! m\ld1 :i* roll r\nd until ! sides are q cov]$ ) !m2 !n prep>e a piece ( bread z 9 ! la/1 fill ! space up ) ! same =cemeat1 blan* x 9 a /ewpan z be=e1 turn out on y\r di%1 take away ! bread1 & s]ve ) a sauce ,prigueux 7,no4 #ee7 ov] x4 ,no4 #fig4 ,( ,mutton = ,entres4 ,= entres ! small ,s\? ,d[n mutton is mu* to be pref]r$1 ! pr9cipal entres made f mutton are cotelettes1 :i* nev] w be out ( vogue2 ,i %all !re=e give a num]\s li/ ( receipts = ! dress+ ( !m1 b ! mann] ( cutt+ !m requires p>ticul> att5tion2 ! mo/ simple me?od is to take ! *9e-bone (f f ! neck neatly ) a saw1 b n q deta*+ all ! meat f ! bone1 !n cut x into *ops1 leav+ a bone to ea*2 ) a knife cut (f ! sk9ny "p f ea* side ( ! bone & a piece ( ! meat at ! end ( ! bone1 s z to leave a piece ( bone ab\t half an in* 9 l5g?1 !n ) a cotelette-bat beat !m ne>ly to ! same ?ickness z ! bone1 take ! r\gh p>ts ( ! bone (f ) y\r *opp]1 & trim ! cotelettes ( a good %ape1 tak+ (f a great] "p ( ! fat & r\nd+ ! lean "p nicely2 b 9 cutt+ cotelettes to look well1 mu* dep5ds ^u ! ta/e ( ! p]son1 !y require to be cut "s "t previ\s to cook+1 or !y w\ld %r9k & loose _! %ape4 ,no4 #fih4 ,cotelettes de ,m\ton la ,re=m4 ,*op a qu>t] ( a p\nd ( lean cook$ ham v f9e1 ,illu/ration3 ,mutton ,cutlet ,illu/ration3 ,pork ,cutlet ,illu/ration3 ,lamb ,cutlet & mix x ) ! same quantity ( bread-crumbs1 !n h t5 v nice cotelettes1 lay !m flat on y\r table1 season lightly ) pepp] & salt1 egg ov] ) a pa/e-bru%1 & ?r[ !m into ! ham & bread-crumbs1 !n beat !m lightly ) a knife1 put t5 spoonfuls ( oil 9 a saut-pan1 place x ov] ! fire1 & :5 q hot lay 9 ! cotelettes1 fry ne>ly t5 m9utes 7ov] a mod]ate fire7 ( a light br[n col\r2 to asc]ta9 :5 done1 press y\r knife ^u ! ?ick "p1 if q done x w feel r firm2 possibly !y may n all be done at "o "t1 s take out ^? t are ready fir/ & lay !m on a clo? till ! o!rs are done2 z !y require to be cook$ ) ! gravy 9 !m1 dress ^u a ?9 bord] ( ma%$ potatoes 9 a cr[n1 ) ! bones po9t+ outw>ds1 sauce ov] ) a p9t ( ! sauce re=m 7,no4 #ce71 & s]ve4 ,if = a l>ge d9n] y may possibly be oblig$ to cook ! cotelettes half an h\r be=e1 9 :i* case !y mu/ be v und]done1 & laid 9 a clean saut-pan1 ) two or ?ree spoonfuls ( ?9 glaze2 keep !m 9 ! hot closet1 moi/5+ !m occasionally ) ! glaze 7) a pa/e-bru%7 until ready to s]ve2 ! same rem>k applies to e description ( cotelettes4 ,no4 #fii4 ,cotelettes de ,m\ton la ,vicomtesse4 ,cut1 bread-crumb1 & fry t5 mutton cotelettes z 9 ! la/1 b let !m be r und]done1 !n h ready six l>ge qu5elles ( veal 7,no4 #abj7 q cold1 ma% !m 9 a bas9 ) a wood5 spoon1 !n add a teaspoonful ( v f9ely *opp$ es*alots1 two ( *opp$ p>sley1 & a little grat$ nutmeg1 ) a tablespoonful ( cold :ite sauce 7,no4 #g7 & ! yolk ( an egg2 mix all well toge!r1 & put a piece ( ! size ( a walnut ^u ea* cotelette1 spread x ev51 !n h t5 ?9 small slices ( cook$ ham1 place a slice ^u ea* cotelette1 :i* aga9 cov] ) ! =cemeat1 =m+ a flatti% dome1 b n too ?ick2 egg ov] ) a pa/e-bru%1 spr9kle ) bread-crumbs1 put aga9 into ! saut-pan1 & place !m 9 a mod]ate ov5 t5 m9utes1 salam&] a light col\r1 dress 9 cr[n on a ?9 bord] ( ma%$ potatoes1 & h ready ! foll[+ sauce3 put two yolks ( eggs 9 a /ewpan ) a qu>t] ( a p\nd ( butt]1 a little pepp] & salt1 a tablespoonful ( v9eg> f ,india pickles1 & a little lemon-juice1 /ir x quickly ov] ! fire ) a wood5 spoon until beg9n+ to ?ick51 !n add t5 tablespoonfuls ( be*amel sauce 7,no4 #g7 ) f\r ( milk1 /ir ov] ! fire1 b d n let x boil1 !n pass x ?r\gh a tammie into a clean /ewpan1 /ir x ano!r m9ute ov] ! fire1 sauce ov]1 h two firm gre5 ,india pickles & half an ounce ( lean cook$ ham *opp$ v f9e1 :i* spr9kle ov] & s]ve v hot4 ,no4 #gjj4 ,cotelettes de ,m\ton la ,we/phali5ne4 ,prep>e t5 cotelettes z 9 ! la/1 mix+ *opp$ ,we/phalia ham ) ! bread-crumbs in/ead ( ! common ham1 likewise spr9kl+ ham ov] ! =cemeat in/ead ( bread-crumbs1 place !m 9 ! ov5 z be=e1 & salam&] a nice col\r1 dress 9 cr[n z 9 ! la/1 & h ready ! foll[+ sauce3 p\nd a qu>t] ( a p\nd ( lean ,we/phalia cook$ ham v f9e1 add two ounces ( butt] & pass x ?r\gh a hair sieve ) a wood5 spoon1 !n put a p9t ( br[n sauce 7,no4 #a7 9 a /ewpan ) six spoonfuls ( consomm 7,no4 #acd7 & a piece ( glaze ! size ( a walnut2 r$uce & skim till becom+ a good demi-glace1 add two tablespoonfuls ( tomata sauce1 a little sug>1 & ! butt] ) ! ham1 /ir ov] ! fire until ! butt] is melt$1 sauce ov] & s]ve4 ,no4 #gja4 ,cotelettes de ,m\ton la ,prov5ale4 ,h ready t5 cotelettes1 season ) a little pepp] & salt1 egg ) a pa/e-bru%1 & dip !m into bread-crumbs1 beat lightly ) a knife & fry 9 oil1 b v mu* und]done1 lay !m on a clo?1 & h ready ! foll[+3 *op six middl+-siz$ onions v f9e & put !m 9 a /ewpan ) two tablespoonfuls ( oil1 pass !m ov] a mod]ate fire t5 m9utes1 keep+ /irr$ ) a wood5 spoon1 !n add half a tablespoonful ( fl\r 7mix well71 half a p9t ( :ite sauce 7,no4 #g71 & f\r tablespoonfuls ( good /ock1 boil altoge!r a qu>t] ( an h\r or till ! onions are q t5d]1 season ) a little pepp]1 salt1 & ne>ly a teaspoonful ( p[d]$ sug>1 draw ! /ewpan (f ! fire & /ir 9 ! yolks ( two eggs1 place ov] ! fire ano!r m9ute1 p\r x out on a di% to get cold1 place a piece ! size ( a l>ge walnut ^u ea* cotelette1 spread x ov] ) a knife1 leav+ x ?icke/ 9 ! middle2 egg !m ) a pa/e-bru%1 spr9kle bread-crumbs ov]1 drop a little oil on ea*1 put !m 9 ! same saut-pan1 place 9 ! ov5 t5 m9utes1 salam&] a light br[n1 & dress !m on y\r di% z be=e2 h ready ! foll[+ sauce3 put ne>ly a p9t ( br[n sauce 7,no4 #a7 9 a /ewpan ) a piece ( glaze ! size ( a walnut1 & eight spoonfuls ( consomm 7,no4 #acd72 r$uce & skim well till x adh]es to ! back ( ! spoon1 add a little scrap$ g>lic ! size ( a c\ple ( peas1 sauce ov] & s]ve2 m g>lic may be add$ if approv$ (4 ,no4 #gjb4 ,cotelettes de ,m\ton la ,bohmi5ne4 ,h twelve good cotelettes well-trimm$1 lay !m 9 a bas9 & p\r a qu>t ( good m>9ade hot ov] !m 7see filet de buf la ,bohmi5ne1 ,no4 #dbf71 let !m rema9 f\r or five days1 turn+ !m occasionally2 :5 want$ take !m out1 dry on a clo?1 dip 9 fl\r & broil !m quickly ov] a %>p fire1 dress 9 cr[n l ! cotelettes re=m1 & h ready ! foll[+ sauce3 a gill ( ! m>9ade 9 a /ewpan1 ) two spoonfuls ( tomata sauce 7,no4 #cg71 six ( br[n sauce1 & a piece ( glaze ! size ( a walnut1 r$uce till x becomes half glaze aga91 !n add a spoonful ( r$-currant jelly1 ?ree an*ovies well wa%$1 & cut into small diamond-%ap$ pieces1 also tw5ty pieces ( gh]k9s cut 9 ! same %ape1 let w>m 9 ! sauce1 :i* p\r ov] & s]ve4 ,! cotelettes may be bread-crumb$ if requir$4 ,no4 #gjc4 ,cotelettes de ,m\ton la ,s\bise4 ,prep>e twelve cotelettes1 season ) a little pepp] & salt1 egg ov] ) a pa/e-bru%1 & ?r[ !m into bread-crumbs1 beat lightly ) a knife1 & fry !m 9 cl>ifi$ butt] 9 a saut-pan1 dress on y\r di% z be=e1 & s]ve ) a sauce ,s\bise 7,no4 #dg7 "u1 glaze lightly :5 dress+ !m on y\r di%4 ,no4 #gjd4 ,cotelettes de ,m\ton la ,durcelle4 ,egg1 bread-crumb1 & fry twelve cotelettes 9 oil1 :5 done take out & lay !m on a clo?1 put a teaspoonful ( *opp$ es*alots & two ( *opp$ onions 9 ! saut-pan1 fry !m a light br[n col\r1 p\r (f z mu* oil z possible1 add half a p9t ( br[n sauce 7,no4 #a7 & a little consomm1 let boil quickly t5 m9utes1 !n add a little sug>1 cay5ne pepp]1 half a teaspoonful ( *opp$ mu%rooms1 ! same ( *opp$ p>sley1 & "o teaspoonful ( ,h>vey sauce1 put ! cotelettes into ! sauce to get hot1 h ready f\r pap] cases six in*es long1 lay ?ree cotelettes 9 ea*1 p\r ! sauce ov]1 place !m 9 a mod]ate ov5 t5 m9utes1 dress on y\r di% 9 ! cases & s]ve imm$iately4 ,no4 #gje4 ,cotelettes de ,m\ton aux petites rac9es4 ,prep>e & fry twelve cotelettes z direct$ = cotelettes la ,s\bise1 dress 9 cr[n & proce$ z = ! gr5ad9s de veau 7,no4 #fib71 glaze !m lightly & s]ve4 ,no4 #gjf4 ,cotelettes de ,m\ton sauce piquante4 ,dress ! cotelettes z above1 glaze lightly & s]ve ) sauce piquante 7,no4 #bg7 ov] !m4 ,no4 #gjg4 ,cotelettes de ,m\ton la ,j>d9ire4 ,dress twelve cotelettes z be=e describ$1 di% z usual1 h ready a sauce j>d9ire 7,no4 #ajj71 place ! vegetables1 & sauce 9 ! c5tre1 glaze ! cotelettes lightly1 & s]ve4 ,no4 #gjh4 ,cotelettes de ,m\ton aux *ampignons4 ,dress & di% twelve cotelettes z 9 ! la/1 & h ready ! foll[+ sauce3 put a p9t ( demi-glace 7,no4 #i7 9 a /ewpan1 ) a little consomm1 r$uce x a little1 & skim2 !n add ?irty mu%rooms1 season ) a little pepp] & sug>1 add a small piece ( glaze half ! size ( a walnut1 & boil altoge!r t5 m9utes2 p\r ! sauce 9 ! middle ( ! cotelettes1 :i* glaze & s]ve4 ,no4 #gji4 ,cotelettes de ,m\ton aux navets au brun4 ,dress & di% twelve cotelettes z 9 ! la/1 h prep>$ =ty scoops ( turnips1 ea* ! size ( a m>ble1 put !m 9 a /ewpan ) an ounce ( butt]1 & a teaspoonful ( sug>1 pass ov] a fire t5 m9utes1 keep+ !m toss$1 to prev5t _! burn+1 !n add a p9t ( br[n sauce 7,no4 #a7 & half a d4 ( consomm1 /& x on ! corn] ( ! /ove1 skim well1 & let x rema9 till ! turnips are t5d]1 & ! sauce becomes r ?ick2 !n p\r x 9 ! c5tre ( ! cotelettes1 :i* glaze & s]ve2 %\ld ! turnips be done be=e ! sauce is ?ick1 take !m out ) a col&] spoon until x has suffici5tly r$uc$4 ,no4 #gaj4 ,cotelettes de ,m\ton la ,pale/9e4 ,dress & di% twelve cotelettes z be=e1 h ready ! foll[+ sauce3 scoop =ty scoops ( ,j]usalem arti*okes ! size ( ! turnips 9 ! la/1 & proce$ exactly ! same1 us+ :ite sauce 7,no4 #g71 & :ite /ock in/ead ( br[n1 & f9i%+ ) a good tablespoonful ( liaison2 s]ve z be=e2 !y mu/ n be boil$ too quickly1 or !y w break to pieces4 ,no4 #gaa4 ,cotelettes de ,m\ton aux po9tes d'asp]ges4 ,prep>e & dress ! cotelettes z be=e1 h ready boil$1 v gre51 half a bundle ( sprue grass cut into pieces a qu>t] ( an in* 9 l5g?1 put eight tablespoonfuls ( :ite sauce 7,no4 #g71 ) f\r ( :ite /ock 9 a /ewpan1 & :5 a little r$uc$ add ! sprue1 ) half a teaspoonful ( p[d]$ sug>1 & a little salt2 let boil a m9ute1 & f9i% ) a liaison ( half a yolk ( egg mix$ ) two tablespoonfuls ( cream1 sauce 9 ! c5tre ( ! cotelettes1 :i* glaze lightly1 & s]ve4 ,:5 sprue grass is *eap1 dress x ?us = cotelettes3 y h cut & boil$ a bun* v gre52 dra9 x ^u a sieve1 & :il/ hot put !m into a /ewpan1 ) six pats ( butt]1 a teaspoonful ( salt1 & ! half ( "o ( sug>2 place ov] ! fire1 /irr+ r\nd g5tly until ! butt] is melt$1 !n dress !m 9 a pyramid 9 ! c5tre ( ! cotelettes1 p\r a ?9 be*amel sauce r\nd1 glaze ! cotelettes1 & s]ve4 ,by ?is simple me?od y reta9 ! full flav\r ( ! grass4 ,no4 #gab4 ,cotelettes de ,m\ton aux h>icots v]ts4 ,proce$ exactly z be=e1 us+ "s ,fr5* beans cut 9 diamonds & nicely boil$1 in/ead ( ! sprue grass1 dress ! beans 9 ei!r ( ! above me?ods4 ,no4 #gac4 ,cotelettes de ,m\ton aux petits pois4 ,dress & di% y\r cotelettes z usual1 h ready1 nicely boil$1 a p9t ( "y peas 7,no4 #ajge7 :i* put 9 a /ewpan ) an ounce ( fre% butt]1 two spoonfuls ( :ite sauce1 a bun* ( gre5 onions1 half a teaspoonful ( sug>1 & a little salt2 keep !m mov+ ov] ! fire by %ak+ ! /ewpan till !y are q hot2 take out ! onions1 f9i% ) a liaison ( a yolk ( egg & two tablespoonfuls ( cream1 dress ! peas 9 ! c5tre1 glaze ! cotelettes1 & s]ve4 ,! peas may also be dress$ 9 ei!r ( ! me?ods direct$ 9 ! two la/4 ,no4 #gad4 ,cotelettes de ,m\ton aux *\xfleurs4 ,dress ! cotelettes z be=e1 h nicely boil$ two small caulifl[]s1 put t5 tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) half a teaspoonful ( sug> & a little salt2 divide ea* caulifl[] into eight pieces1 & :5 ! sauce boils add !m to x1 f9i% ) a liaison ( half ! yolk ( an egg1 mix$ ) ?ree tablespoonfuls ( cream1 & s]ve z be=e4 ,! caulifl[] mu/ n be too mu* done1 or x w\ld break to pieces4 ,no4 #gae4 ,cotelettes de ,m\ton aux truffes4 ,proce$ ) ! cotelettes z be=e1 put a p9t ( demi-glace 7,no4 #i7 9 a /ewpan1 ) a little consomm1 & r$uce till x adh]es to ! back ( ! spoon2 h six middl+-siz$ pres]v$ truffles cut 9 ?9 slices1 :i* ?r[ into ! sauce :il/ boil+1 season ) a little sug>1 boil all toge!r a few m9utes1 glaze ! cotelettes1 sauce ov]1 & s]ve4 ,no4 #gaf4 ,cotelettes de ,m\ton la ,ma9t5on4 ,h twelve cotelettes nicely cut1 lay !m on ! table & season lightly1 put two tablespoonfuls ( oil 9 a saut-pan1 lay 9 y\r cotelettes1 & fry ov] a mod]ate fire till ?ree p>ts done1 take !m out1 & put two tablespoonfuls ( *opp$ onions 9 ! saut-pan2 fry till ( a light br[n col\r1 p\r (f z mu* ( ! oil z possible1 add a p9t ( br[n sauce 7,no4 #a71 & two tablespoonfuls ( tomata sauce 7,no4 #cg71 ) a little consomm1 a teaspoonful ( *opp$ mu%rooms1 "o ( *opp$ p>sley1 a little sug>1 grat$ nutmeg1 pepp]1 & salt2 r$uce till r ?ick1 !n ?r[ 9 ! cotelettes = a few m9utes1 turn out on a di%1 & leave !m to get cold 9 ! sauce2 h twelve pieces ( :ite pap]1 ea* cut 9 ! %ape ( a he>t & l>ge en\gh to fold a cotelette 91 rub a little oil ov]1 & place a cotelette 9 ea* ) z mu* ( ! sauce z possible2 fold !m up1 & broil t5 m9utes ov] a mod]ate fire1 dress !m 9 a cr[n on y\r di%1 )\t tak+ !m out ( ! pap]s1 :i* mu/ well cov] ! cotelettes1 or !y w\ld be v dry4 ,no4 #gag4 ,cotelettes de ,m\ton sauce rem\lade4 ,dress twelve cotelettes z = sauce ,s\bise 7,no4 #gjc71 !n put six tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) ?ree ( veal /ock or consomm1 place x ov] ! fire1 & :5 boil+ add an equal quantity ( sauce t>t>e 7,no4 #ch7 /ir ov] ! fire till hot1 b d n let x boil1 sauce "u1 & s]ve4 ,no4 #gah4 ,cotelettes de ,m\ton la ,f9ancire4 ,proce$ ) ! cotelettes z be=e1 & s]ve ! rag\t la f9ancire 7,no4 #ej7 9 ! c5tre1 only obs]ve t ! g>niture mu/ be v small1 or x w\ld look clumsy ) su* an entre z cotelettes4 ,= cotelettes de m\ton l',itali5ne1 ditto1 sauce poivrades1 ditto1 aux f9es h]bes1 & ditto1 aux jus d'*alotte1 dress ! cotelettes z usual1 & sauce ov] ) ei!r ( ! above-nam$ sauces 7see ,nos4 #cj1 #cb1 #bf & #bg74 ,no4 #gai4 ,cotelettes de ,m\ton la ,matre d',htel4 ,proce$ ) ! cotelettes z be=e describ$1 !n put eight tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) two ( cream & two ( bro?2 :5 boil+ add "o ounce ( matre d'htel butt] 7,no4 #gi71 %ake ! /ewpan r\nd till ! butt] melts1 !n p\r ! sauce "u ! cotelettes2 h ready "s fri$ potatoes v crisp1 cut ?91 & ( ! size ( six p5ny-pieces1 :i* build 9 pyramid 9 ! c5tre1 glaze ! cotelettes & s]ve4 ,no4 #gbj4 ,cotelettes de ,m\ton la ,holl&aise4 ,proce$ precisely z = ! la/1 only us+ "s sauce ,holl&aise 7,no4 #ff7 in/ead ( ! sauce matre d'htel1 fri$ potatoes ! same4 ,= ! two la/ entres ! sauce mu/ n be too ?ick4 ,no4 #gba4 ,cotelettes de ,m\ton pane1 grille4 ,prep>e twelve nice cotelettes1 :i* season nicely1 egg & bread-crumb !m1 beat lightly ) a knife1 h "s hot cl>ifi$ butt] 9 a /ewpan1 dip ea* cotelette 91 !n ?r[ !m into bread-crumbs1 beat aga9 ) y\r knife1 & place !m on ! gridiron ov] a mod]ate fire1 turn+ !m n[ & !n1 t5 m9utes w be suffici5t1 dress 9 cr[n ) a little pla9 gravy1 or ) any ( ! =ego+ sauces4 ,no4 #gbb4 ,( ,cotelettes brais$4 ,brais$ cotelettes are mu* m 9 vogue 9 ,france ?an 9 ,engl&1 = 9 ! =m] !y pref] meat /ew$1 :il/ 9 ! latt] ! meat is m succul5t & t5d]1 & ev5 = ,s\bise or ,prov5ale ! cotelette saut is pref]r$1 al?\gh prop]ly !y ought to be brais$2 ,i %all1 !re=e1 describe ! mann] ( brais+ !m & leave ! *oice to my read]s4 ,prep>e a neck ( mutton by cutt+ (f ! *9e-bone1 & cut ! cotelettes z be=e1 b let !m rema9 ne>ly ( ! same ?ickness y cut !m f ! neck1 :i* w be ne>ly an in*1 !n /ick five or six pieces ( fat bacon ab\t ! size ( a quill ?r\gh ! lean ( ea* cotelette1 cutt+ (f ! ends1 !n cov] ! bottom ( a /ewpan ) ?9 slices ( fat bacon & lay twelve cotelettes ov]1 all lay+ on ! same side1 j cov] !m ) /ock1 to :i* add an onion1 ?ree cloves1 & a bun* ( p>sley1 place a %eet ( butt]$ pap] ov] !m1 & place !m ov] a sl[ fire to simm] betwe5 two & ?ree h\rs1 try !m & if v t5d] place !m ^u an oval di%1 ) a little ( _! /ock1 place ano!r di% ov] !m ^u :i* put a sev5 p\nds weight2 :5 q cold trim nicely ( equal sizes & put !m 9 a saut-pan ) _! /ock to w>m1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a sauce ,s\bise 7,no4 #dg71 or any o!r sauce z direct$ = ! cotelettes sauts4 ,al?\gh ^! cotelettes are requir$ to be t5d] !y mu/ n be too mu* done or ! bones w\ld fall f !m4 ,no4 #gbc4 ,cotelettes de ,m\ton brais la ,m>seillaise4 ,cook y\r cotelettes z direct$ 9 ! la/1 b cut !m r small2 :5 cold cov] all ov] ) ! prep>ation ( onion z = cotelettes la ,prov5ale1 egg & bread-crumb all ov] & place !m 9 ! ov5 = a qu>t] ( an h\r1 dress 9 cr[n1 previ\sly giv+ !m a nice col\r ) a salam&]1 & s]ve ) a sauce ,s\bise 7,no4 #dg7 mu* ?9n$1 ) cream "u !m4 ,no4 #gbd4 ,c>bonade ( ,mutton4 ,prep>e a lo9 ( mutton z a c>bonade 7see flancs ,no4 #egg71 & :5 cold cut x 9 slices r m ?an half an in* 9 ?ickness1 r$uce ! /ock ! c>bonade 0 boil$ 9 to a ?9 glaze1 put ! slices 9 a saut-pan & p\r x ov] !m1 place !m ov] a sl[ fire till q hot1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) any ( ! sauces nam$ = cotelettes4 ,no4 #gbe4 ,poitr9e de ,m\ton sauce piquante4 ,braise & press a brea/ ( mutton z direct$ 7,no4 #dhg71 & :5 cold cut t5 pieces out ( x 9 ! %ape ( cotelettes1 "o ?ird fat & two ?irds lean1 b n too l>ge1 egg1 bread-crumb1 & broil z = cotelettes panes grilles 7,no4 #gba71 dress 9 cr[n on a bord] ( ma%$ potatoes1 glaze & s]ve ) sauce piquante 7,no4 #bg7 9 ! c5tre4 ,!y may also be s]v$ ) sauce ,s\bise 7,no4 #dg71 poivrade 7,no4 #cb71 jus d'*alotte 7,no4 #af71 or f9es h]bes 7,no4 #bf74 ,no4 #gbf4 ,rognons de ,m\ton la bro*ette4 ,mutton kidneys dress$ 9 ?is mann] are usually s]v$ = breakfa/ or lun*eon1 b !y may be s]v$ z an entre = d9n]4 ,procure n9e fre% kidneys1 cut !m op5 & run silv] or wood5 skew]s ?r\gh to keep !m op51 season well1 egg ov] ) a pa/e-bru%1 & dip !m into a di% ( bread-crumbs1 broil ov] a mod]ate fire1 ab\t t5 m9utes w be suffici5t2 :5 done dress !m on y\r di% 9 pyramid1 place a piece ( matre d'htel butt] 7,no4 #gi7 9 ea*1 half ! size ( a walnut1 place !m 9 ! ov5 two m9utes1 glaze lightly & s]ve v hot4 ,no4 #gbg4 ,rognons la ,t>t>e4 ,broil n9e kidneys z above1 & s]ve ) a good sauce la t>t>e 7,no4 #ch7 "u !m4 ,no4 #gbh4 ,rognons de ,m\ton la ,vniti5ne4 ,cut t5 fre% kidneys 9 halves ! long way1 take (f ! sk9s & cut out ! roots1 or !y w\ld %r9k 9 cook+2 put two ounces ( butt] 9 a saut-pan1 ) a spoonful ( *opp$ es*alots1 place ! pan on ! fire & z soon z ! butt] melts place 9 ! kidneys1 fry ab\t five m9utes1 & :5 half done turn !m1 dress !m 9 a cr[n on a bord] ( ma%$ potatoes1 & put !m some:]e to keep hot2 p\r z mu* ( ! butt] z possible f ! saut-pan1 & put 9 a p9t ( br[n sauce 7,no4 #a7 & six spoonfuls ( consomm2 boil altoge!r t5 m9utes1 !n add half an ounce ( an*ovy butt] 7,no4 #gh7 & ! juice ( half a lemon1 mix x well 91 sauce ov] ! kidneys & s]ve4 ,no4 #gbi4 ,rognons de ,m\ton saut au v9 de *ampagne4 ,sk9 eight kidneys & cut !m into ?9 slices1 put an ounce ( butt] 9 a /ewpan1 place x ov] ! fire1 & :5 ! butt] beg9s to br[n ?r[ 9 ! kidneys1 /ir r\nd ) a wood5 spoon & :5 !y become firm add a small tablespoonful ( fl\r1 mix well1 add two w9eglasses ( *ampagne ) two ( :ite bro? & tw5ty blan*$ mu%rooms2 let all boil v g5tly a few m9utes1 season ) ! juice ( half a lemon1 a little pepp]1 salt1 & *opp$ p>sley2 p\r !m out on y\r di% & s]ve4 ,! sauce requires to be r ?ick1 %]ry or hock may be us$ in/ead ( *ampagne4 ,no4 #gcj4 ,pi$s de ,m\ton la ,p\lette4 ,proce$ z direct$ = ! flanc 7,no4 #fcj7 & s]ve !m 9 a small cass]ole ( rice1 accord+ to ! size ( y\r entre di%4 ,no4 #gca4 ,pi$s de ,m\ton la pure d'oignons4 ,cook ! feet z direct$ 7,no4 #fcj71 & h ready prep>$ ! foll[+ pure3 peel & cut 9 dice f\r l>ge onions1 :i* put 9 a /ewpan1 ) a qu>t] ( a p\nd ( butt] ov] ! fire1 keep+ !m /irr$ ) a wood5 spoon till t5d]1 !n add a tablespoonful ( fl\r1 mix well1 a p9t ( milk & a little bro?1 season ) pepp]1 salt1 & sug>1 keep boil+ till ! onions are q done1 !n put 9 ! feet1 :i* let simm] a few m9utes1 f9i% ) a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 /ir well1 & place x ov] ! fire a m9ute1 keep+ x /irr$ to ?ick51 s]ve ei!r on a di% or 9 a cass]ole ( rice 7,no4 #fbf74 ,!y require to be season$ r highly4 ,,entrees ,,( ,,lamb4 ,no4 #gcb4 ,pi$s d',agneau4 ,lambs' feet are cook$ 9 ! same mann] z ! %eeps' b d n require q s long to /ew2 hav+ previ\sly cook$ t5 feet put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) half a p9t ( :ite /ock & f\r button onions2 r$uce to half1 !n pass x ?r\gh a tammie ov] ! feet into ano!r /ewpan1 season ) a little pepp]1 salt1 & sug>1 add tw5ty heads ( mu%rooms & a little *opp$ p>sley2 simm] altoge!r two or ?ree m9utes1 add a little lemon-juice1 & f9i% ) a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 mix quickly & s]ve 9 a pt *aud 7,no4 #fah71 or cass]ole ( rice 7,no4 #fbf71 made accord+ to ! size ( y\r di%4 ,no4 #gcc4 ,pi$s d',agneau f>cis4 ,h eight feet ready cook$ & cold1 !n h prep>$ a qu>t] ( a p\nd ( veal =cemeat 7,no4 #abj71 ) :i* add a little *opp$ p>sley1 *opp$ es*alots1 & ! yolk ( an egg1 fill ! "p ( ! feet ) x f :i* y took ! l>ge bone1 put !m aga9 into ! /ock !y 7 cook$ 9 & simm] tw5ty m9utes1 take !m out1 dra9 on a clo?1 & dress !m 9 pyramid by plac+ a little ma%$ potato ^u ! bottom ( ! di%1 lay+ f\r at ! bottom & f9i%+ ) "o at ! top1 sauce ov] ) a sauce ,holl&aise 7,no4 #ff71 & s]ve ) *opp$ gh]k9s spr9kl$ ov] !m4 ,no4 #gcd4 ,pi$s d',agneau en m>9ade4 ,hav+ cook$ eight feet1 cut ea* "o 9 halves l5g?wise & put 9 a bas9 ) two onions slic$1 two bayleaves1 a sprig ( ?yme1 a bun* ( p>sley1 a glass ( v9eg>1 two spoonfuls ( oil1 & a little salt & pepp]1 let !m rema9 f\r h\rs1 dra9 ^u a clo?1 & dip !m into fritt] batt] 7,no4 #abhe71 fry a nice light br[n col\r1 dress on a napk91 g>ni% ) fri$ p>sley1 & s]ve ) "s tomata sauce 7,no4 #cg7 9 a boat4 ,no4 #gce4 ,pi$s d',agneau en c>t\*e4 ,h cook$ eight feet1 :i* dry ^u a clo?1 make a sauce l = ! cotelettes durcelle 7,no4 #gjd71 /ew ! feet 9 x tw5ty m9utes1 !n leave !m to get cold 9 ! sauce1 h eight pieces ( c>tridge pap]1 7ea* piece l>ge en\gh to fold a foot 917 oil !m & lay 9 a foot ) z mu* ( ! sauce z y ?9k suffici5t1 roll !m r\nd & fold ! pap] at ea* end to imitate a c>tridge1 broil !m ov] a sl[ fire1 dress 9 pyramid & s]ve ) a little gravy 9 a boat4 ,no4 #gcf4 ,oreilles d',agneau la ,belle ,f]mire4 ,procure eight or t5 lambs' e>s & put !m into lukew>m wat] to disgorge = two or ?ree h\rs1 !n make a blanc 7,no4 #dei71 9 :i* put ! e>s to /ew2 let !m be well cov]$ or !y w turn black1 boil g5tly ab\t an h\r1 if done ! ?ick "p ( ! e>s w feel t5d]1 if n ready to s]ve let !m rema9 9 ! /ock until want$1 make a bord] ( =cemeat z describ$ = ! ris de veau la ,turque 7,no4 #fgc71 place x on y\r di%1 take out ! e>s1 make five or six incisions 9 ! ?9 "p ( ea* e> & turn !m back to imitate a frill1 dress ^u ! =cemeat to imitate a vase1 by turn+ ! curl ( ! e>s outw>ds1 put "s ma%$ potatoes 9 ! c5tre ( ! di%1 ^u :i* place a f9e gre5 bun* ( asp>agus well-boil$1 & n m ?an f\r in*es 9 l5g?1 /&+ upright2 sauce ov] ) a ?9 sauce la pure d'asp]ges 7,no4 #ajb71 & s]ve4 ,no4 #gcg4 ,oreilles d',agneau la ,m>quise4 ,cook & dress eight or t5 lambs' e>s1 z above1 on a bord] ( =cemeat1 only turn+ ! e>s half rev]se way1 !y w !n =m a cr[n2 place a plov]'s egg peel$ & w>m$ 9 /ock 9 ! holl[ ( ea* e>1 & h ready ! foll[+ sauce3 put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan ) eight tablespoonfuls ( :ite /ock or milk1 r$uce "o-?ird1 !n 9 ano!r /ewpan h t5 cockscombs nicely dress$ & t5 button mu%rooms1 pass ! sauce ?r\gh a tammie ^u !m1 place ov] ! fire1 add a gill ( cream & ! juice ( half a lemon1 season ) a little pepp]1 salt1 & sug>2 :5 hot put ! g>niture 9 ! c5tre ( ! di%1 sauce ov] & s]ve4 ,no4 #gch4 ,oreilles d',agneau la ,ravigote4 ,cook & dress t5 e>s precisely z 9 ! la/1 omitt+ ! eggs1 put half a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan ) half ! quantity ( :ite /ock1 & let x r$uce "o ?ird2 !n h ready two ounces ( butt]1 ) :i* y h mix$ a teaspoonful ( *opp$ t>ragon1 "o ( *opp$ *]vil1 "o ( *opp$ p>sley1 & two ( t>ragon v9eg>2 season ) a little pepp] & salt1 mix x ) ! sauce1 /ir ov] ! fire till hot1 b d n let x boil1 sauce ov] & s]ve4 ,no4 #gci4 ,oreilles d',agneau la ,matre d',htel4 ,proce$ exactly z above1 only us+ two ounces ( matre d'htel butt] 7,no4 #gi7 in/ead ( ! butt] !re describ$4 ,no4 #gdj4 ,oreilles d',agneau en m>9ade4 ,:5 cook$ cut ea* e> 9 halves1 l5g?wise1 & proce$ exactly z = ! pi$s d'agneau 7,no4 #gcd74 ,no4 #gda4 ,oreilles d',agneau f>cis4 ,h eight e>s cook$ z be=e1 dry !m well ) a clo?1 !n put half a p\nd ( veal =cemeat 7,no4 #abj7 9 a bas91 ) a teaspoonful ( *opp$ es*alots & "o ( *opp$ mu%rooms1 mix$ ) ! yolk ( "o egg2 put a spoonful ( ! =cemeat 9 ! holl[ ( ea* e>1 egg & bread-crumb !m all ov] & fry tw5ty m9utes 9 l>d1 n too hot1 or !y w\ld be too br[n be=e !y 7 suffici5tly done2 dress !m on a bord] ( ma%$ potatoes & s]ve ) a sauce ,itali5ne 7,no4 #cj7 "u4 ,no4 #gdb4 ,queues d',agneau la ,crmire4 ,lambs' tails are extremely delicate1 cut f\r into pieces an in* & a half 9 l5g?1 & cook !m z direct$ 7,no4 #fbg72 :5 t5d] take !m out1 put sixte5 spoonfuls ( :ite sauce 9 a /ewpan1 ) f\r ( veal /ock1 boil five m9utes1 season ) a little salt1 pepp]1 grat$ nutmeg1 & sug>2 :5 boil+ put 9 ! tails1 & two m9utes be=e s]v+ add half an ounce ( butt] & ! juice ( half a lemon1 move ! /ewpan r\nd ov] ! fire till ! butt] is melt$1 add two spoonfuls ( :ipp$ cream1 & :5 q hot p\r into y\r di% & s]ve1 or !y may be s]v$ 9 a vol-au-v5t1 cass]ole ( rice1 or cr\/ade4 ,lambs' tails may be dress$ 9 any ( ! me?ods direct$ = lambs' feet1 & require to be r highly season$4 ,no4 #gdc4 ,langue d',agneau la ,p]sane4 ,procure eight lambs' tongues1 let !m disgorge twelve h\rs 9 lukew>m wat]1 cov] ! bottom ( a /ewpan ) ?9 slices ( fat bacon1 lay ! tongues ov] & cov] !m ) /ock1 add two onions1 "o c>rot1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 :5 boil+ draw !m to ! corn] ( ! /ove to simm]1 skim well1 try :5 done ) a truss+-ne$le2 if !y feel t5d] take !m up1 take (f ! sk91 trim a little on ea* side1 cut !m 9 halves l5g?wise 9 ! %ape ( cotelettes1 & dress !m on a bord] ( ma%$ potatoes2 h ready ! foll[+ sauce3 put a tablespoonful ( *opp$ onions 9 a /ewpan ) ! half ( "o ( salad-oil1 pass !m a few m9utes ov] ! fire1 add a glass ( %]ry1 boil a m9ute1 !n add a p9t ( :ite sauce 7,no4 #g7 & six spoonfuls ( :ite /ock1 r$uce till r ?ick1 add a teaspoonful ( *opp$ mu%rooms & "o ( *opp$ p>sley1 season r high1 draw x (f ! fire1 put 9 ! yolks ( two eggs1 mix quickly1 /ir ov] ! fire ano!r m9ute to ?ick51 !n put x on a di% until cold2 ) a knife spread x ov] ! tongues half an in* 9 ?ickness1 s z to =m "o mass1 egg & bread-crumb ov] & place x 9 ! ov5 half an h\r1 salam&] a light br[n col\r & s]ve v hot1 ) ! foll[+ sauce r\nd3 put f\r spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) f\r ( :ite bro?1 let x boil a few m9utes1 !n add two spoonfuls ( cream2 boil all toge!r1 season & s]ve4 ,calf's tongue may also be dress$ z 9 ! la/1 b in/ead ( be+ cov]$ 9 ! mann] !re describ$1 s]ve x ) a sauce matelote 7,no4 #fb7 9 ! c5tre & glaze ! tongue lightly4 ,no4 #gdd4 ,lambs' ,bra9s l',innoc5t4 ,procure eight or t5 lambs' bra9s & put !m 9 lukew>m wat] to disgorge1 take (f ! sk9s1 put ! bra9s 9 a /ewpan ) two m9c$ onions1 a bun* ( p>sley1 & a little c>rot1 cov] ) wat]1 add a glass ( v9eg>1 & a little salt1 & boil !m t5 m9utes1 !n lay !m on a clo? & divide ea* piece 9 two ?9 slices1 h eight pap] cases 9 :i* lay ! slices ( bra9s1 season+ sep>ately1 place a piece ( butt] on ! top ( ea*1 ) a little *opp$ p>sley1 lemon-juice1 & a spoonful ( :ite sauce 7,no4 #g72 egg & bread-crumb ! top1 & place !m 9 a hot ov5 to br[n1 dress ^u ! di% 9 ! cases pyramidically & s]ve4 ,no4 #gde4 ,lambs' ,fry4 ,procure two sets ( lambs' fry1 :i* blan* t5 m9utes 9 boil+ wat]1 dra9 !m on a sieve1 & :5 q dry egg ov] ) a pa/e-bru%1 ?r[ !m into bread-crumbs1 ) :i* y h mix$ "s *opp$ p>sley1 fry !m 9 v hot l>d ( a nice light-br[n col\r1 dress pyramidically ^u a napk91 g>ni% ) fri$ p>sley & s]ve4 ,no4 #gdf4 ,ris d',agneau aux petits pois4 ,procure t5 lambs' he>t-sweetbreads1 if n v :ite lay !m 9 lukew>m wat] to disgorge1 put !m 9 a /ewpan ( boil+ wat] to blan*1 two m9utes w be suffici5t2 ?r[ !m into a bas9 ( cold wat]1 & :5 cold1 l>d v neatly ) v ?9 /rips ( bacon1 :5 l>d$ cov] ! bottom ( ! /ewpan ) ?9 slices ( fat bacon1 two onions slic$1 & a little p>sley1 ?yme1 & bay-leaves1 lay ! sweetbreads ov]1 & put 9 suffici5t bro? to come up to _! sides1 set !m 9 a %>p ov5 = ab\t tw5ty m9utes1 glaze & salam&] v lightly2 !n h ready prep>$ a bord] ( =cemeat z direct$ = ris de veau la ,turque 7,no4 #fgc71 :i* place 9 ! c5tre ( y\r di%1 dress ! sweetbreads ^u x1 !n h a p9t ( "y peas nicely boil$1 put !m 9 a /ewpan ) ?ree pats ( butt] & a teaspoonful ( sug>1 pass ov] ! fire five m9utes1 & f9i% ) a liaison ( half ! yolk ( an egg mix$ ) a tablespoonful ( cream1 place !m 9 ! c5tre1 glaze ! sweetbreads lightly & s]ve4 ,no4 #gdg4 ,ris d',agneau la ,cambares4 ,l>d1 cook1 & dress eight nice sweetbreads z above1 !n h nicely cook$ n9e v f9e cockscombs 7,no4 #abh71 & place "o betwe5 ea* sweetbread2 h also ! foll[+ g>niture & sauce3 prep>e ?irty v small qu5elles ( f[l 7,no4 #abb71 poa* !m 9 /ock1 dra9 on a clo?1 & put !m 9 a /ewpan1 ) six truffles turn$ to ! size ( small m>bles1 & twelve f9e olives 7/on$7 9 ano!r /ewpan1 put half a glass ( %]ry1 a bay-leaf1 half a teaspoonful ( *opp$ onions1 & a piece ( glaze ! size ( a nut1 boil two m9utes1 !n add a p9t ( br[n sauce 7,no4 #a7 & eight spoonfuls ( consomm1 r$uce to a good ?ickness1 & add ! trimm+s ( "s fre% mu%rooms1 !n pass x ?r\gh a tammie ov] ! g>niture1 boil all toge!r "o m9ute1 add a qu>t] ( a teaspoonful ( sug>1 & p\r ! sauce 9 ! middle ( ! di%1 build+ ! g>niture 9 a dome1 & plac+ ! rema9+ cockscombs on ! top1 glaze ! sweetbreads lightly & s]ve4 ,no4 #gdh4 ,ris d',agneau aux concombres4 ,l>d1 cook1 & dress t5 sweetbreads z be=e1 & s]ve a sauce aux concombres 7,no4 #ajc7 9 ! c5tre2 !y may also be s]v$ ) a sauce la j>d9ire 7,no4 #ajj71 po9tes d'asp]ges 7,no4 #aja71 sauce tomate 7,no4 #cg71 c4 ,no4 #gdi4 ,ris d',agneau la ,madone4 ,blan* t5 nice sweetbreads1 trim !m well1 cut a deep incision 9 ! c5tre ( ea*1 9 :i* /ick a v f9e cockscomb 7,no4 #abh72 surr\nd ea* sweetbread ) a slice ( fat bacon1 place !m 9 a /ewpan & braise z be=e1 b !y mu/ be kept q :ite1 braise half an h\r1 take (f ! bacon & dress !m ^u a bord] ( =cemeat z ! la/1 ! cockscombs w be q firm1 !n h ready ! foll[+ sauce3 peel & m9ce ! half ( a v small cucumb] & put x 9 a /ewpan ) a *opp$ es*alot & a pat ( butt]1 let !m g g5tly ov] ! fire1 /irr+ occasionally1 until x has become q a pure1 add a qu>t] ( a p\nd ( ! fle% ( a cook$ f[l well p\nd$ 9 a mort>1 season ) a little salt & pepp]1 boil all toge!r five m9utes1 rub x ?r\gh a tammie1 put into a clean /ewpan1 & :5 boil+ f9i% ) a tablespoonful ( :ipp$ cream1 sauce ov] & s]ve4 ,! sauce mu/ n be too ?ick4 ,= atelettes de ris d'agneau1 see atelettes de ris de veau 7,no4 #fhb71 & proce$ 9 ! same mann]4 ,no4 #gej4 ,epigramme d',agneau aux h>icots v]ts4 ,procure ! ribs ( a lamb1 saw (f ! brea/ z l>ge z possible1 leav+ ! bones ( ! neck long en\gh to cut cotelettes1 braise & press z direct$ = brea/ ( mutton 7,no4 #dhg72 ! day be=e y want to use x1 cut sev5 nice cotelettes f ! neck1 !n cut sev5 pieces f ! brea/1 r small1 & ! %ape ( he>ts1 egg & bread-crumb ! cotelettes1 :i* also fry 9 ! same saut-pan1 ! :ole ( !m to be ( a nice light-br[n col\r1 make a bord] ( ma%$ potatoes ^u y\r di%1 on :i* dress ! cotelettes ^u "o side & ! pieces ( brea/ on ! o!r1 h "o hundr$ ,fr5* beans cut 9 diamonds & boil$ v gre51 dra9 !m q dry on a sieve1 put !m into a /ewpan ) a qu>t] ( a p\nd ( fre% butt]1 a little pepp]1 salt1 a teaspoonful ( sug>1 & ! juice ( a lemon2 set ov] ! fire till v hot1 dress !m 9 ! c5tre1 glaze ! cotelettes & brea/ lightly1 p\r ne>ly half a p9t ( ?9 :ite sauce r\nd & s]ve v hot4 ,no4 #gea4 ,epigramme d',agneau aux petits pois4 ,proce$ ) ! brea/ & cotelettes exactly z 9 ! la/1 us+ peas in/ead ( ,fr5* beans1 & omitt+ ! lemon-juice2 or !y may be s]v$ ) ! petits pois la ,franaise 7,no4 #hd71 or petits pois au l>d 7,no4 #he72 exp]i5ce has taught me t ! above is n only ! mo/ simple me?od1 b ! peas eat mu* nic] ?an 9 ei!r ( ! o!r ways2 ! peas mu/ be "y & p]fectly fre%1 if ! rev]se /ew !m by all means4 ,no4 #geb4 ,epigramme d',agneau aux concombres4 ,proce$ exactly z be=e1 us+ a sauce aux concombres 7,no4 #ajc7 in/ead ( ! o!r vegetables4 ,no4 #gec4 ,epigramme d',agneau l',anci5ne4 ,prep>e y\r cotelettes & brea/ z be=e1 b dress !m alt]nately on ! di%2 y h previ\sly roa/$ a %\ld] ( lamb1 :5 cold cut half a p\nd ( ! be/ "p out1 :i* cut into slices ! size ( half-a-cr[n1 cut also t5 f9e heads ( blan*$ mu%rooms 9 two slices & put !m into a /ewpan ) ! lamb2 9 ano!r /ewpan put a p9t ( :ite sauce 7,no4 #g71 six spoonfuls ( :ite /ock1 ) f\r ( boil$ milk & a bun* ( p>sley1 r$uce to a prop] ?ickness1 pass x ?r\gh a tammie ov] ! lamb & mu%rooms1 place ov] ! fire to boil1 season lightly ) a little pepp]1 salt1 sug>1 & ! juice ( half a lemon2 let simm] a few m9utes1 add a liaison ( "o yolk ( egg mix$ ) half a gill ( cream1 move ! /ewpan g5tly ov] ! fire till ! sauce ?ick5s1 p\r ! sauce 9 ! c5tre1 glaze ! cotelettes & s]ve4 ,al?\gh ?is way ( s]v+ an epigramme is good1 yet ,i give ! pref]5ce to ! o!r1 = ! lamb com+ 9 season ) ! vegetables !y look s mu* m invit+2 ! epigramme l'anci5ne ,i consid] fitt] = a w9t] di%4 ,no4 #ged4 ,cotelettes d',agneau aux petits pois4 ,lamb cotelettes require great att5tion1 bo? 9 cutt+1 bread-crumb+1 & fry+4 ,cut twelve cotelettes ( ! same size & %ape z repres5t$ 9 ! engrav+1 lay !m ^u a di%1 season lightly ) :ite pepp] & salt1 put ?ree yolks ( eggs ^u ano!r plate1 :i* mix ) a tablespoonful ( cream1 rub ea* cotelette 9 x & aft]w>ds into v f9e bread-crumbs1 beat !m lightly ) y\r knife1 keep+ !m 9 _! %apes1 h a qu>t] ( a p\nd ( butt] 9 a small /ewpan1 let x boil at ! corn] ( ! /ove1 skimm+ x until p]fectly cl>ifi$1 !n p\r x into a ?ick flat-bottom$ saut-pan ov] a brisk fire1 lay 9 ! cotelettes 7turn+ !m two or ?ree times1 :i* w cause !m to be a light br[n col\r72 fry v crisp1 n do+ !m too mu*2 if prop]ly done !y w be v full ( gravy2 to asc]ta9 :5 done press !m lightly ) ! po9t ( y\r knife2 if beg9n+ to feel a little firm !y are done2 take !m out1 glaze v lightly1 dress !m 9 y\r di% ^u a bord] ( ma%$ potatoes ! rev]se way1 ! bones po9t+ outw>ds1 & s]ve ! peas dress$ z = epigramme 7,no4 #gej7 9 ! c5tre4 ,my object 9 us+ ma%$ potatoes is to keep ! cotelettes 9 _! places 9 be+ c>ri$ to table4 ,:y ,i recomm5d a ?ick-bottom$ saut-pan is t ! ?9 ones by ! action ( ! fire frequ5tly rise 9 ! c5tre1 :i* w\ld cause ! cotelettes to burn & completely spoil ?is delicate entre4 ,no4 #gee4 ,cotelettes d',agneau aux po9tes d'asp]ges4 ,prep>e & dress twelve lamb cotelettes z above1 & s]ve ) ! g>niture aux po9tes d'asp]ges4 ,no4 #gef4 ,cotelettes d',agneau aux h>icots v]ts4 ,prep>e & dress ! cotelettes z be=e1 & s]ve ) ! g>niture aux h>icots v]t4 ,no4 #geg4 ,cotelettes d',agneau aux rac9es glaces4 ,prep>e y\r cotelettes z above1 dress !m on a small bord] ( ma%$ potatoes1 !n h ready ! "y vegetables & sauce z direct$ = gr5ad9s de veau aux rac9es n\velles 7,no4 #fib71 dress ! vegetables 9 pyramid 9 ! c5tre1 sauce r\nd1 glaze lightly & s]ve4 ,9 a l>ge d9n] :]e y are oblig$ to cook y\r cotelettes "s "t be=e s]v+1 put !m into a saut-pan1 half cov] !m ) ?9 glaze1 & keep hot till want$4 ,?is rem>k applies to e description ( cotelettes4 ,no4 #geh4 ,cotelettes d',agneau aux jeunes oignons4 ,prep>e & dress twelve lamb cotelettes z be=e2 h ready ! foll[+ sauce3 peel fifty spr+ onions ne>ly z l>ge z m>bles1 put half a teaspoonful ( sug> into a /ewpan1 place x ov] ! fire & :5 melt$ add two pats ( butt] & y\r onions1 pass ov] a sl[ fire tw5ty m9utes or till t5d]1 toss+ !m occasionally1 !n add fifte5 spoonfuls ( :ite sauce 7,no4 #g71 ) eight ( :ite /ock & a small bun* ( p>sley1 simm] at ! corn] ( ! fire a few m9utes1 skim well1 take out ! p>sley1 make a liaison ( "o yolk ( an egg mix$ ) two tablespoonfuls ( cream1 /ir 9 quickly1 /ir ano!r m9ute ov] ! fire to ?ick51 sauce 9 ! middle ( ! cotelettes1 :i* glaze & s]ve2 %\ld ! onions be too mu* done take !m out ) a col&] spoon1 place !m 9 a clean /ewpan1 r$uce ! sauce & pass x ?r\gh a tammis ov] !m4 ,no4 #gei4 ,cotelettes d',agneau la ,pale/9e4 ,proce$ exactly z = cotelettes de m\ton 7,no4 #gaj71 b scoop+ ! arti*okes a size small]4 ,no4 #gfj4 ,cotelettes d',agneau la ,vicomtesse4 ,proce$ z = cotelettes de m\ton la vicomtesse 7,no4 #fii74 ,no4 #gfa4 ,cotelettes d',agneau la pure de truffes4 ,prep>e twelve lamb cotelettes z usual1 & h ready ! foll[+ pure3 put six l>ge ,fr5* truffles 9 a mort> & p\nd !m v f9e1 !n put a p9t ( demi-glace 7,no4 #i7 9 a /ewpan1 ) f\r spoonfuls ( consomme1 r$uce a few m9utes1 keep+ x /irr$1 add ! p\nd$ truffles & a little sug>1 simm] a c\ple ( m9utes1 rub x ?r\gh a tammie ) a c\ple ( wood5 spoons1 put x aga9 into a /ewpan to make hot1 sauce "u ! cotelettes1 :i* glaze & s]ve4 ,! ,fr5* raw truffles are ! be/1 b if y _c obta9 !m use ! pres]v$1 or raw ,engli% truffles if mo/ h&y1 b *oose ! blacke/ y c get4 ,no4 #gfb4 ,cotelettes d',agneau la pure de *ampignons4 ,prep>e twelve cotelettes z usual1 :i* glaze & s]ve ) a sauce la pure de *ampignons 7,no4 #ed7 "u !m4 ,no4 #gfc4 ,cotelettes d',agneau la pure d'arti*auts4 ,prep>e ! cotelettes z usual1 & h ready ! foll[+ pure3 peel & slice eight l>ge ,j]usalem arti*okes1 & "o small onion1 put ! onion into a /ewpan1 ) an ounce ( butt]1 two ounces ( raw ham1 a sprig ( ?yme1 ditto p>sley1 & "o bay-leaf2 /ir ov] ! fire five m9utes1 !n add ! arti*okes1 ) a v little :ite /ock1 cov] ! /ewpan & place x ov] a sl[ fire1 /irr+ r\nd occasionally2 let !m rema9 till q t5d]1 !n add a tablespoonful ( fl\r1 mix well1 & ne>ly a p9t ( :ite /ock2 boil altoge!r1 keep+ x /irr$1 rub x ?r\gh a tammie1 place x 9 ano!r /ewpan1 add a little sug>1 pepp]1 & salt1 boil & skim well1 f9i% ) two tablespoonfuls ( good cream1 sauce "u ! cotelettes1 :i* glaze & s]ve2 ^! pures require to be r ?ick1 yet n s ?ick z to eat pa/y & disagreeable4 ,lamb cotelettes may also be s]v$ ) a pure ( caulifl[]s 7,no4 #ig71 cucumb]s1 7,no4 #aje71 or asp>agus 7,no4 #ajb74 ,no4 #gfd4 ,cotelettes d',agneau f>cis aux truffes4 ,cut1 l>d1 & braise twelve lamb cotelettes z describ$ = mutton 7,no4 #gbb71 b !y w n require s long /ew+1 press !m betwe5 two di%es until cold1 trim !m nicely1 !n make a pure ( truffles z direct$ 7,no4 #ec71 b ?ick]1 take x (f ! fire :il/ boil+1 & /ir 9 ! yolks ( two eggs v quickly1 place x a mom5t on ! fire to set1 & p\r on a di% to get cold1 !n take ! cotelettes by ! bones & surr\nd !m ) ! pure1 spread+ x ov] ) a knife1 egg & bread-crumb twice ov]1 & put !m 9 a wire basket2 h f\r p\nds ( l>d 9 a /ewpan ov] ! fire & v hot1 put 9 ! wire basket & cotelettes1 fry ( a nice light-br[n col\r1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a little cle> demi-glace 7,no4 #i7 9 ! di%4 ,no4 #gfe4 ,cotelettes d',agneau f>cis aux *ampignons4 ,prep>e y\r cotelettes z above1 make a pure ( mu%rooms z direct$ 7,no4 #ed71 b ?ick]1 & add+ ! two yolks ( eggs z 9 ! la/1 spread x ov] ! cotelettes1 bread-crumb1 fry1 & s]ve exactly z 9 ! la/4 ,lamb ctelettes f>cis may also be made ) pure ( asp>agus 7,no4 #ajb71 caulifl[] 7,no4 #ig71 arti*okes 7,no4 #ij71 or cucumb]s 7,no4 #aje71 by foll[+ ! above articles4 ,= cotelettes d'agneau la re=m1 ,prov5ale1 matre d'htel1 ,holl&aise1 poivrade1 piquante1 or tomates1 see cotelettes de m\ton1 ) ! same sauces1 & proce$ z !re direct$4 ,no4 #gff4 ,blanquette d',agneau4 ,roa/ a %\ld] ( lamb1 & :5 cold cut ! be/ "p ( x into ?9 slices ab\t ! size ( half-cr[n-pieces1 cut also ab\t half ! quantity ( cook$ ham or tongue into pieces ( ! same size z ! lamb1 put !m toge!r 9 a /ewpan2 y h previ\sly boil$ 9 ano!r /ewpan a p9t ( good :ite sauce 7,no4 #g71 & half a p9t ( /ock ) a bun* ( fre% p>sley 9 x1 :i* pass ?r\gh a tammie ov] ! meat1 season ) pepp]1 salt1 & ! juice ( half a lemon1 simm] g5tly1 p\r on a di% & s]ve2 truffles or mu%rooms may likewise be add$1 & x may be s]v$ 9 a cr\/ade ( bread1 cass]ole ( rice 7,no4 #fbf71 or vol-au-v5t 7,no4 #aadj72 if y h ! rema9s ( any jo9t ( lamb x may be us$ = ! above purpose4 ,no4 #gfg4 ,croquettes d',agneau4 ,roa/ a %\ld] ( lamb & :5 cold cut x up 9 v small dice ) "o f\r? ! quantity ( cook$ ham or tongue2 put a tablespoonful ( *opp$ onions into a /ewpan1 ) an ounce ( butt]1 pass x ov] a fire till ! onion becomes yell[i%1 !n add a little fl\r1 mix well1 put 9 y\r m9ce1 ) ab\t a p9t ( :ite sauce 7,no4 #g71 season ) a little pepp]1 salt1 & sug>2 boil all toge!r five m9utes1 keep+ x /irr$1 if too ?ick add a little m sauce1 !n add two yolks ( eggs1 /ir !m 9 quickly ov] ! fire = "o m9ute1 add ! juice ( a lemon1 & p\r x out on a di% to cool2 :5 q cold take twelve pieces ( x r l>g] ?an walnuts1 roll !m ab\t two in*es 9 l5g?1 egg & bread-crumb twice ov] & fry 9 v hot l>d2 dress !m on y\r di% 9 cr[n ^u a small bord] ( ma%$ potatoes1 & s]ve ) "s ( ! blanquette d'agneau above1 9 ! c5tre4 ,,entrees ,,( ,,pork4 ,v few entres are made ( pork1 ! cotelettes be+ ! pr9cipal2 !y require a %>p high-season$ sauce2 ! small pork only c be us$4 ,no4 #gfh4 ,cotelettes de ,porc l',indi5ne4 ,cut twelve cotelettes f a neck ( pork1 simil> to ! mann] direct$ = mutton cotelettes1 only y w be able to cut f\r cotelettes )\t bones1 by cutt+ a cotelette f betwe5 ! rib-bones1 z !y require little or no beat+1 y cut !m f ! neck ( ! same ?ickness y require y\r cotelettes1 egg & bread-crumb & fry !m a nice col\r 9 cl>ifi$ butt]2 !y require to be well done1 = und]done pork is v un:olesome2 dress 9 a cr[n ^u a bord] ( ma%$ potatoes1 & s]ve ) a sauce l',indi5ne 7,no4 #de7 "u !m2 if = a d9n] ( any importance omit ! cotelettes )\t bones1 us+ two necks to obta9 ! quantity4 ,no4 #gfi4 ,cotelettes de ,porc sauce rem\lade4 ,prep>e & dress ! cotelettes z above1 & proce$ z = ! mutton cotelettes1 sauce rem\lade 7,no4 #gag74 ,pork cotelettes are also s]v$ ) _! orig9al sauce ,rob]t 7,no4 #bh71 sauce piquante 7,no4 #bg71 au jus d'*alotte 7,no4 #af71 or poivrade 7,no4 #cc7 ov]1 & ) a sauce tomate 7,no4 #cg7 b5ea? !m2 ! cotelettes require glaz+1 especially :]e ! sauce is s]v$ "u !m4 ,no4 #ggj4 ,cotelettes de ,porc la ,siamoise4 ,prep>e twelve cotelettes z be=e1 dress !m on y\r di%1 & h ready ! foll[+ sauce3 peel =ty button onions1 !n put half a teaspoonful ( sug> 9 a /ewpan1 & place x ov] ! fire2 :5 melt$ & beg9n+ to br[n1 add two ounces ( butt] & ! onions2 keep toss+ !m ov] ! fire until !y get r br[n1 add a p9t ( br[n sauce 7,no4 #a71 & half ! quantity ( consomm2 let boil on ! corn] ( ! /ove till ! onions are done1 keep+ x well skimm$1 ! onions mu/ be t5d] b n broke1 take !m out c>efully ) a col&] spoon & place !m 9 a clean /ewpan2 r$uce ! sauce till x adh]es to ! back ( ! spoon1 add a tablespoonful ( ,fr5* mu/>d1 & pass x ?r\gh a tammie ov] ! onions2 h also tw5ty little balls ! size ( m>bles1 cut f "s gh]k9s1 :i* put 9 ! sauce1 w>m altoge!r1 b d n boil1 dress ! onions & gh]k9s 9 ! c5tre1 sauce ov] & s]ve4 ,no4 #gga4 ,cotelettes de ,porc la ,bolognaise4 ,prep>e twelve cotelettes z be=e1 b mix+ "s grat$ ,p>mesan *eese ) ! bread-crumbs1 & fry+ !m 9 oil2 !n cut eighty pieces ( blan*$ mac>oni 7,no4 #acj71 ab\t ?ree qu>t]s ( an in* long1 ) tw5ty pieces ( cook$ ham or tongue1 & tw5ty mu%rooms ! same size z ! mac>oni2 put !m into a /ewpan1 ) two spoonfuls ( tomata sauce 7,no4 #cg71 & a piece ( glaze ! size ( a walnut2 place ov] ! fire & :5 q hot add two ounces ( grat$ ,p>mesan1 & two ( grat$ ,gruy]e *eese1 mix well toge!r by %ak+ ! /ewpan r\nd1 season ) a little salt1 pepp]1 & cay5ne1 if approv$ (1 & p\r 9 ! c5tre ( y\r cotelettes1 :i* glaze & s]ve ) ne>ly half a p9t ( demi-glace 7,no4 #i7 p\r$ r\nd & ov] ! g>niture4 ,no4 #ggb4 ,cotelettes de ,porc la ,jeune ,france4 ,prep>e twelve cotelettes z be=e1 b cook !m r und]done1 h ready ! prep>ation ( onions z = cotelettes la ,prov5ale 7,no4 #gja71 ) a spoonful ( ,fr5* mu/>d add$1 cov] ! cotelettes all ov] ) x ab\t a qu>t] ( an in* 9 ?ickness1 egg1 bread-crumb1 & fold ea* "o 9 a piece ( pig's caul to keep its %ape1 put a little oil 9 ! saut-pan1 lay 9 ! cotelettes1 put x ov] ! fire = two or ?ree m9utes1 !n 9 ! ov5 to give !m a good col\r1 if n suffici5t col\r pass ! salam&] ov]1 take !m out1 lay ^u a clean clo? to dra91 dress 9 cr[n ^u a bord] ( ma%$ potatoes1 & s]ve ) a demi-glace 7,no4 #i7 r\nd4 ,no4 #ggc4 ,filets de ,porc l',hanov]i5ne4 ,procure f\r small fillets ( pork f "u ! lo9s1 take (f all ! sk9 & beat !m flat1 l>d neatly ) f9e bacon z = a sweetbread1 cov] ! bottom ( /ewpan ) ?9 slices ( bacon1 two onions 9 slices & a little p>sley1 ?yme1 & bay-leaf1 lay ! fillets ov]1 add ab\t a p9t ( /ock1 /& x ov] ! fire five m9utes1 !n put x 9 ! ov52 :5 done !y w be q t5d]1 glaze & salam&] a nice col\r1 place !m on a clean clo? to dra91 & cut ea* fillet 9 halves1 dress ^u a bord] ( ma%$ potatoes 9 cr[n1 h ready "s v :ite /ew$ *\cr\te 7,no4 #aaf71 :i* dress 9 pyramid 9 ! c5tre1 put twelve spoonfuls ( br[n sauce 9 a /ewpan ) f\r ( consomm1 a small piece ( glaze1 & a little p[d]$ sug>1 r$uce till r ?ick1 sauce r\nd & s]ve4 ,y\r *\cr\te mu/ be v :ite4 ,fillets ( pork may also be s]v$ ) dress$ sp9a* 7,no4 #ajf71 ditto endive 7,no4 #aai71 sauce tomata 7,no4 #cg71 ,rob]t 7,no4 #bh71 or ,indi5ne 7,no4 #de74 ,no4 #ggd4 ,escalopes de ,porc la ,lyonnaise4 ,procure f\r fillets f ! lo9 z 9 ! la/1 b d n l>d !m1 cut !m into pieces ! size & %ape ( a fillet ( f[l1 egg1 bread-crumb1 & fry 9 cl>ifi$ butt]1 dress 9 cr[n on y\r di%1 sauce ov] ) a br[n ,s\bise 7,no4 #dh71 spr9kle bread-crumbs ov]1 salam&] & s]ve4 ,escalopes may also be s]v$ ) any ( ! sauces z s]v$ ) ! cotelettes4 ,no4 #gge4 ,langue de ,porc demi sal4 ,h ?ree fillets ( pork l>d$1 & braise z 7,no4 #ggc71 & cut ea* fillet 9 halves to make six pieces1 boil also ?ree small pigs' tongues1 split ea* "o 9 half1 sk9 & trim nicely1 make a bord] ( ma%$ potatoes on y\r di%1 ^u :i* dress ! fillets & tongues alt]nately 9 cr[n1 glaze lightly & s]ve ) a sauce tomate 7,no4 #cg74 ,pigs' tongues may be dress$ 9 ! same mann] z calves' or %eep1 b !y are n su* delicate eat+4 ,,doe ,,v5ison1 ,,or ,,*evreuil4 ,! fle% ( ! doe or roebuck is a k9d ( black meat1 & possesses a wild gamey ta/e2 x is seldom us$ )\t be+ pickl$ 9 a m>9ade1 & is s5t to ! table ) a %>p & sav\ry sauce4 ,no4 #ggf4 ,cotelettes de ,*evreuil la ,bohmi5ne4 ,cut twelve cotelettes f ! necks1 ! same z y w\ld mutton1 b !y w be r l>g]1 make two qu>ts ( ! m>9ade z = filet de buf la ,bohmi5ne 7,no4 #dbf71 & lay 9 ! cotelettes1 let !m rema9 f\r days2 :5 ready = use take !m out1 dry ^u a clo?1 season ) a little pepp] & salt1 dip 9 fl\r1 egg & bread-crumb aft]w>ds1 dip !m 9 cl>ifi$ butt]1 & aga9 9 ! bread-crumbs1 beat !m lightly ) a knife1 place !m on a gridiron1 broil nicely1 dress !m 9 cr[n1 & h ready ! foll[+ sauce3 put six tablespoonfuls ( ! m>9ade 9 a /ewpan1 ) a piece ( glaze ! size ( a walnut1 r$uce x a little1 !n add twelve spoonfuls ( br[n sauce 7,no4 #a7 & six ( consomm1 r$uce aga9 until x adh]es to ! back ( ! spoon1 season a little high1 add half a tablespoonful ( currant jelly1 sauce r\nd & s]ve4 ,g>niture z = cotelettes de mutton may be introduc$4 ,no4 #ggg4 ,cotelettes de ,*evreuil saut sauce poivrade4 ,hav+ cut twelve cotelettes1 season ) pepp] & salt1 put a qu>t] ( a p\nd ( butt] 9 a saut-pan1 melt x & lay 9 ! cotelettes1 put !m ov] a %>p fire & :5 p>tly done turn1 keep+ !m und]done2 take all ! butt] away )\t di/urb+ ! cotelettes1 !n p\r a p9t ( ?9 poivrade sauce 7,no4 #cb7 & half a p9t ( consomm ov]1 let !m simm] ab\t t5 m9utes till ! meat has tak5 ! flav\r ( ! sauce1 dress ! cotelettes z be=e1 r$uce ! sauce till x adh]es to ! spoon1 add tw5ty pickl$ mu%rooms1 sauce ov] & s]ve4 ,no4 #ggh4 ,m9c$ ,*evreuil4 ,) ! rema9s ( a haun* or any o!r "p f a previ\s d9n]1 take ! meat & cut x up 9 v ?9 slices1 h ready boil+ on ! fire ab\t a p9t ( sauce piquante 7,no4 #bg71 ?r[ 9 ! meat1 b d n let x boil2 aft] ! meat is 91 season r high1 & f9i% ) a spoonful ( currant jelly1 x requires to be r ?ick1 turn x out on y\r di% & g>ni% r\nd ) triangul> scippets ( bread fri$ 9 butt]1 s]ve imm$iately4 ,no4 #ggi4 ,( ! ,wild ,bo>4 ,! pr9cipal & mo/ re*]* "p ( ?is f]oci\s animal is ! head1 :i* is eat5 cold1 /uff$ ! ,g]man fa%ion2 x is1 h[ev]1 a second c\rse di%1 & w be giv5 9 t s]ies4 ,! cotelettes are dress$ exactly z ! *evreuil1 x may also be m9c$1 b z x is seldom or ev] eat5 9 ?is c\ntry1 ,i %all cont5t myself ) ^! few rem>ks 7see ,bo>'s ,head1 ,no4 #ihd74 ,no4 #ghj4 ,( ,v5ison = ,entres4 ,! haun*es & necks are usually roa/$1 its high price w\ld prev5t its be+ cut up = entres1 z t w\ld only be spoil+ a noble di% to make a small "o1 & !n w\ld n be s delici\s z ! jo9t nicely roa/$1 b 9 l>ge families 9 ! c\ntry1 :]e v5ison is v pl5tiful1 ! receipts = a few entres may be v acceptable4 ,no4 #gha4 ,cotelettes de ,v5aison en demi-glace4 ,a neck ( v5ison requires to be hung a =tnight or ?ree weeks be=e x is ready2 cut ! cotelettes z describ$ = mutton1 b ( c\rse !y w be l>g]1 & y mu/ leave z mu* ( ! fat z possible1 & be c>eful 9 beat+ x flat n to deta* ! fat f ! lean1 z ! fat is s delicate2 put two ounces ( butt] 9 a saut-pan to melt1 lay ! cotelettes ov] & place !m on a brisk fire1 :5 half done turn !m1 fry !m a good col\r1 7!y are done :5 !y feel firm to ! t\*17 lay ^u a clo?1 dress 9 cr[n on a small bord] ( ma%$ potatoes1 & place !m 9 ! ov5 to keep hot1 p\r (f ! fat f ! saut-pan1 & put 9 a glass ( port w9e1 let r$uce a little1 !n add a p9t ( demi-glace 7,no4 #i7 & f\r spoonfuls ( consomm1 r$uce till x adh]es to ! spoon1 add a little sug> & a pat ( butt]1 mix well1 & sauce ov] ! cotelettes1 :i* s]ve z hot z possible4 ,no4 #ghb4 ,cotelettes de ,v5aison aux olives4 ,proce$ exactly z above1 b j be=e p\r+ ! sauce ov] add ab\t tw5ty /on$ olives1 dress !m 9 ! c5tre1 sauce ov] & s]ve2 truffles or mu%rooms may likewise be introduc$4 ,no4 #ghc4 ,cotelettes de ,v5aison au jus de groseilles4 ,saut & dress y\r cotelettes z above1 !n put a p9t ( ?9 sauce poivrade 7,no4 #cb7 9 ! saut-pan ) a little consomm1 r$uce till ?icki%1 skim a little1 add a spoonful ( currant jelly1 sauce ov] & s]ve4 ,no4 #ghd4 ,ha%$ ,v5ison4 ,! rema9s ( a haun* ( v5ison :5 cold is mu* ?\ght ( z ha%1 "u :i* humble "n x makes its appe>ance among/ ! mo/ sumptu\s di%es1 & is a great fav\rite ) epicures1 b if no fat rema9s d n attempt to dress x2 b a good haun* well-c>v$ w supply suffici5t fat to ha% ! rema9d]4 ,put a qu>t ( good br[n sauce 7,no4 #a7 9 a /ewpan ) a p9t ( consomm 7,no4 #acd71 a piece ( glaze1 & a good bun* ( p>sley1 let r$uce to a good demi-glace1 skim1 !n h z mu* v5ison z y require cut 9 ?9 slices1 ! fat ?ick] ?an ! lean1 put x into ! sauce1 season ) pepp] & salt1 put x ov] a %>p fire to get hot z quick z possible1 b d n let x boil or x w\ld get h>d & become v greasy1 s]ve z hot z possible1 ) r$ currant jelly sep>ate1 make only suffici5t = "o entre4 ,no4 #ghe4 ,v5ison ,pie4 ,may also be made f ! rema9s ( a haun* 9 a common pie-di% or silv] s\ffle-di%2 put "s ?9 slices ( v5ison at ! bottom ( ! di%1 season ) pepp]1 salt1 & little *opp$ es*alot1 !n a lay] ( fat1 proce$+ alt]nately till ! di% is full1 build+ x up to =m a dome & give ! pie a good appe>ance1 put 9 a piece ( glaze ! size ( a walnut1 a few spoonfuls ( gravy1 & f\r ( br[n sauce1 cov] ) puff-pa/e 7,no4 #aacb71 make a hole 9 ! top1 egg ov]1 & bake 9 a hot ov52 :5 done p\r ab\t six spoonfuls ( demi-glace 7,no4 #i7 into x ) a funnel1 %ake x ab\t a little & s]ve v hot4 ,%\ld y require to make a pie ) raw v5ison pass x a few m9utes 9 butt] 9 a saut-pan ^u ! /ove4 ,,entrees ,,( ,,p\ltry4 ,no4 #ghf4 ,e/omacs de ,d9de la ,tur5ne4 ,_m entres may be made ( turkey1 b x is usually s]v$ z a remove1 be+ too l>ge1 & consequ5tly too exp5sive to cut up2 b sev]al entres may be made f ! rema9s ( "o previ\sly s]v$1 = ! foll[+ *oose v "y small turkeys4 ,h a "y turkey well pluck$ & drawn1 ) a %>p knife cut (f ! :ole ( ! brea/1 leav+ no?+ b ! legs & backbone1 !n c>efully sk9 & bone ! brea/ )\t sep>at+ ! fillets1 x w !n be 9 ! =m ( a he>t2 l>d "o ( ! fillets z y w\ld a sweetbread1 & cov] ! o!r ) a slice ( fat bacon1 put ?ree onions1 "o c>rot1 & "o turnip1 9 slices1 into a conv5i5t-siz$ /ewpan1 ) a little p>sley1 ?yme1 & two bay-leaves1 cov] !m ) half a p9t ( /ock1 lay ! brea/ ov] & />t x to boil ov] ! fire1 !n place x 9 a mod]ate ov5 till t5d]1 glaze & salam&] ! l>d$ fillet a light yell[ col\r1 b keep ! o!r :ite1 dra9 ^u a clean clo?1 & s]ve ) a sauce la pure de truffes 7,no4 #ec7 "u !m4 ,no4 #ghg4 ,e/omac de ,d9de la ,jeune ,comtesse4 ,prep>e ! brea/ z above1 only l>d+ & glaz+ bo? fillet2 y h previ\sly roa/$ ! legs ti$ up 9 vegetables1 take (f all ! fle%1 :i* p\nd well 9 a mort> & pass ?r\gh a wire sieve1 !n put a spoonful ( *opp$ es*alots 9 a /ewpan ) two pats ( butt]1 place x ov] ! fire a few m9utes till ! es*alots become a little yell[1 !n add a qu>t] ( a tablespoonful ( fl\r 7mix well17 & ! pure ( turkey1 :i* cov] ) half a p9t ( :ite sauce 7,no4 #g7 & six spoonfuls ( :ite bro?1 /ir ov] ! fire until boil+1 season ) a little sug>1 pepp]1 & salt1 & pass x ?r\gh a tammie ) a c\ple ( wood5 spoons1 put x 9 a clean /ewpan1 boil a few m9utes1 !n add two tablespoonfuls ( cream & a pat ( butt]1 :i* /ir 9 quickly1 p\r x 9 y\r di%1 dress ! brea/ ov] & s]ve4 ,! above pure requires to be r ?ick1 b at ! same "t delicate1 if !re is m ?an y require1 res]ve "s ( x1 z too mu* sauce w\ld spoil ! look ( ! entre4 ,no4 #ghh4 ,escalopes de ,d9de en blanquette4 ,take out ! two fillets ( a turkey1 & take (f all ! sk91 !n beat !m to ! ?ickness ( a five-%ill+-piece1 & f ea* fillet cut five escalopes 9 a slant+ direction1 put two ounces ( fre% butt] 9 a saut-pan1 place x ov] ! fire1 & :5 melt$ lay 9 ! escalopes1 season lightly ) a little :ite pepp]1 salt1 & ! juice ( half a lemon1 place !m on a sl[ fire1 turn !m1 p\r (f all ! butt] f ! saut-pan1 & cov] ) fifte5 spoonfuls ( :ite sauce 7,no4 #g7 & f\r ( milk1 place ov] ! fire1 let x simm] a few m9utes1 take x (f & /ir 9 quickly a liaison ( two yolks ( eggs mix$ ) ?ree spoonfuls ( cream1 /ir ov] ! fire ano!r half m9ute1 b d n let x boil1 dress !m g>ni%$ ) cr\tons on y\r di% & s]ve2 a few mu%rooms & slices ( cook$ tongue might also be introduc$4 ,no4 #ghi4 ,escalopes de ,d9de la ,belle ,f]mire4 ,fillet a turkey z be=e1 & cut ea* escalope into an oval %ape1 season ) a little salt & pepp]1 egg & bread-crumb1 fry a light br[n col\r 9 cl>ifi$ butt]1 dress !m on a bord] ( ma%$ potatoes 9 cr[n1 ) a l>ge dress$ cockscomb 7,no4 #abh7 betwe5 ea*1 sauce 9 ! middle & r\nd z = e/omac de d9de 7,no4 #ghg71 & s]ve v hot4 ,no4 #gij4 ,em9ce de ,d9de l',itali5ne ,is made ) ! rema9s ( a turkey f a previ\s d9n]1 cut l>ge slices f ! brea/-"p1 z mu* z y may require1 & put !m into a /ewpan ) six gh]k9s cut 9 long slices1 h ready a p9t ( good sauce ,itali5ne 7,no4 #ca71 & :5 boil+ p\r x ov]2 w>m !m g5tly1 b d n let !m boil1 & s]ve 9 a di% ) v small croquettes de pommes de t]re 7,no4 #aca7 r\nd4 ,no4 #gia4 ,blanquette de ,d9de au ,jambon4 ,cut up ! rema9s ( a turkey z above1 & put x 9 a /ewpan1 ) a qu>t] ( a p\nd ( lean ham 7cook$7 also 9 slices1 9 ano!r /ewpan1 h a p9t ( :ite sauce 7,no4 #g7 & half a p9t ( :ite /ock1 :i* boil ) a few trimm+s ( mu%rooms1 !n pass x ?r\gh a tammie ov] ! slices ( turkey1 place x on ! fire1 let simm] a few m9utes1 season ) a little sug> & salt1 add ! juice ( half a lemon1 & f9i% ) a liaison ( two yolks ( eggs1 mix$ ) ?ree tablespoonfuls ( cream1 s]ve pla9 9 y\r di%1 or 9 a vol-au-v5t or cass]ole ( rice 7,no4 #fbf74 ,croquettes1 rissolettes1 & b\d9s are made ) ! rema9s ( turkey1 9 ! same mann] z describ$ = f[ls 7,no4 #hdj74 ,no4 #gib4 ,filets de ,p\l>des l',ambassadrice4 ,p\l>des be+ small] ?an capons1 are bett] adapt$ = entres1 b bo? are dress$ 9 ! same mann]4 ,h previ\sly roa/$ 9 vegetables & q :ite two small p\l>des2 :5 cold1 ) a %>p knife cut out ! fillets1 :i* aga9 cut into two equal slices1 beat !m slightly ) ! blade ( a /rong knife1 !n h ready half a p\nd ( delicate =cemeat ( f[l 7,no4 #abb71 ) :i* put a c\ple ( f9ely *opp$ truffles1 cov] ea* piece ( fillet ! eigh? ( an in* ?ick1 & all ov]1 !n h *opp$ f9ely two m truffles1 ! same quantity ( lean ham1 mix ! same quantity ( bread-crumbs ) ea*1 egg ! fillets ov]1 !n dip !m into ! *opp$ ham & truffles1 f\r into ea*1 & saut !m 9 cl>ifi$ butt] v g5tly1 turn !m :5 half done1 & :5 done dress !m 9 cr[n ^u y\r di%2 h ready a ?9 sauce la pure de concombres 7,no4 #aje71 to :i* :5 boil+ add twelve f9e cockscombs 7,no4 #abh7 & a little cream1 sauce 9 ! middle1 & s]ve4 ,no4 #gic4 ,filets de ,p\l>de la ,m>ie ,/u>t4 ,fillet a p\l>de by splitt+ ! sk9 up ! brea/1 & pass+ y\r knife d[n ! bone1 keep+ close to ! ribs until y h scoop$ !m out1 !n lay !m flat on a bo>d1 & ) a ?9 knife take (f ! inn] sk91 leav+ ! upp] "o unt\*$2 !n cut (f ! legs1 ) z mu* sk9 z possible atta*$1 bone !m1 & prep>e ! foll[+ /uff+3 scrape half an ounce ( fat bacon1 & put x 9 a /ewpan1 ) f\r cloves1 a blade ( mace1 six pepp]corns & a bay-leaf1 pass !m ov] ! fire five m9utes1 /irr+ ) a wood5 spoon1 take out ! spice & bay-leaf1 add six l>ge truffles cut 9 ?9 slices1 pass !m ?ree m9utes ov] ! fire1 !n add twelve spoonfuls ( :ite sauce 7,no4 #g71 boil altoge!r t5 m9utes1 keep+ x /irr$1 season ) a little salt1 pepp]1 sug>1 & a little nutmeg2 take x (f ! fire1 & /ir 9 ! yolk ( an egg v quickly2 :5 cold /uff ! legs1 braise1 & give !m ! =m ( little ducks2 !n /uff ! fillets ) ! be/ slices ( truffles "u ! sk91 & put !m 9 a saut-pan1 ) half a p\nd ( butt]1 season ) a little pepp]1 salt1 & lemon-juice1 saut !m v :ite ov] a sl[ fire1 !n make a little pyramid ( ma%$ potatoes 9 ! middle ( y\r di%1 lay ! two fillets almo/ upright aga9/ x1 opposite to ea* o!r1 & ! two legs on ! o!r sides1 surm\nt !m ) a v nice1 :ite1 dress$ calf's e> 7,no4 #ffe7 cut z a frill1 ) a plov]'s egg 7%ell$7 plac$ 9 ! c5tre1 make a good /ock ) ! bones ( ! p\l>de 7see ,no4 #f71 skim (f all ! fat1 & r$uce x v ne>ly to a glaze1 !n add six spoonfuls ( :ite sauce 7,no4 #g7 & half a gill ( cream2 boil altoge!r a m9ute1 sauce ov]1 & s]ve4 ,! entre w /& be/ ^u a pyramid ( ma%$ potatoes1 b a pyramid ( =cemeat blan*$ 9 /ock may be us$4 ,no4 #gid4 ,filets de ,p\l>des la ,talma4 ,fillet two p\l>des z describ$ 9 ! la/1 !n take (f ! filet mignon1 or small fillet1 f ! "u "p ( ea*1 l>d ! l>ge fillet neatly z y w\ld a sweetbread1 & braise !m z describ$ = ! e/omac de d9de 7,no4 #ghf71 !n h twelve ,fr5* beans boil$ nice & gre51 cut pieces f !m 9 half circles1 beat ! small fillets g5tly1 make incisions 9 !m1 9 :i* /ick ! pieces ( ,fr5* beans1 saut !m 9 a saut-pan1 keep+ !m q :ite1 !n h ready "s sp9a* dress$ 7,no4 #ajf7 r /iff1 make a pyramid ( x 9 ! c5tre ( ! di%1 dress ! fillets almo/ p]p5dicul> aga9/ x1 ) ! small] fillets betwe51 ! po9ts upp]mo/1 & on ! top place a qu5elle de volaille 7,no4 #abb71 9 :i* y h /uck a f9e cockscomb1 pass ! braise 9 :i* y dress$ ! fillets ?r\gh a sieve1 skim (f all ! fat1 & place x 9 a /ewpan1 ) t5 spoonfuls ( br[n sauce1 & r$uce x till x adh]es to ! back ( ! spoon1 add a little sug>1 sauce ov]1 glaze y\r fillets & s]ve4 ,no4 #gie4 ,filets de ,p\l>de la ,russe4 ,prep>e a little rice z = a cass]ole de riz 7,no4 #fbf71 ) :i* =m a small pyramid to /& 9 ! c5tre ( y\r di%1 egg ov] & /& x 9 ! ov5 to set1 !n cut a piece (f ! top1 & empty a space l>ge en\gh to hold a qu>t] ( a p9t2 at ! top ( ! pyramid !re requires a space ! size ( half-a-cr[n1 aft] y h empti$ x put ! top on aga91 & keep x hot2 !n fillet two p\l>des z above1 take (f ! small fillets1 :i* =m into r+s by br++ ! two ends toge!r1 butt] a saut-pan1 9 :i* lay ! fillets1 ) ! r+s1 season ) a little :ite pepp]1 salt1 & lemon-juice2 place !m ov] ! fire1 :5 half done turn !m1 b keep !m q :ite1 h also previ\sly boil$ a ,russian tongue1 f ! ?ick "p cut f\r pieces ! size & %ape ( ! fillets ( f[l1 b n q s ?ick1 place ! rice 9 ! c5tre ( y\r di%1 & dress ! fillet ( p\l>des & pieces ( tongue1 7:i* y h made hot 9 a little :ite /ock17 alt]nately r\nd x1 put tw5ty /ew$ mu%rooms 9 ! rice cr\/ade1 & h ready ! foll[+ sauce3 put a p9t ( :ite sauce 7,no4 #g7 9 ! saut-pan1 ) ! bro? y w>m$ ! tongue 9 & six spoonfuls ( veal /ock2 boil altoge!r t5 m9utes1 pass x ?r\gh a tammie into a /ewpan1 boil aga9 till x becomes r ?ick1 !n add a little sug> & a gill ( cream1 sauce ov] ! mu%rooms till ! cr\/ade is full1 !n ov] ! fillets1 glaze ! tongue1 place ! r+s on ! top ( ! pyramid1 p\r ! rema9d] ( ! sauce r\nd & s]ve2 ! p]son t c>ves %\ld be acqua9t$ t ! cr\/ade ( rice conta9s mu%rooms1 t he might c>ve ! cr\/ade & s]ve ) ! entree4 ,no4 #gif4 ,filet de ,p\l>de la ,pi]re le ,gr&4 ,fillet two p\l>des z 9 ! la/1 & :5 ab\t ?ree p>ts cook$ lay !m on a clo?1 & ) a ?9 %>p knife divide ea* fillet into two2 h previ\sly boil$ a ,russian tongue z 9 ! la/1 cut also f\r pieces f ! ?ick "p1 & p\nd ! rema9+ t5d] "p v f9e2 rub x ?r\gh a wire sieve1 !n put a tablespoonful ( *opp$ es*alots 9 a /ewpan1 ) a small piece ( butt]1 /ir ov] ! fire a few m9utes1 add a teaspoonful ( fl\r1 mix well1 & a p9t ( :ite sauce 7,no4 #g71 r$uce x a little1 !n add ! p\nd$ tongue & two yolks ( eggs1 /ir !m 9 quickly1 & season a little m if requir$1 /ir ov] ! fire a %ort "t long]1 till ! eggs beg9 to set1 !n ) a =k dip 9 ea* fillet1 let !m be well cov]$1 & lay !m on a di% to get cold1 :5 egg & bread-crumb !m twice ov]1 & fry a good col\r 9 f\r p\nds ( v hot l>d1 w>m ! f\r pieces ( tongue 9 a little /ock1 make a bord] ( ma%$ potatoes on y\r di%1 dress ! fillets 9 cr[n ) ! pieces ( tongue int]sp]s$2 y h previ\sly made a /ock ) ! bones ( ! p\l>des 7,no4 #f71 :i* r$uce to a ?9 glaze1 add a teaspoonful ( t>ragon v9eg>1 & sauce r\nd2 fry two bun*es ( wat]cresses v crisp1 spr9kle a little salt ov]1 dress !m 9 ! middle & s]ve v hot4 ,no4 #gig4 ,filets de ,p\l>de la ,dumas4 ,fillet two p\l>des & divide ! fillets z 9 ! la/2 :5 ?ree p>ts cook$ h ready ! foll[+ puree3 peel & cut 9 ?9 slices a v fre% cucumb]1 :i* put 9 a /ewpan1 ) a spoonful ( *opp$ es*alots & ?ree pats ( butt]1 pass g5tly ov] a sl[ fire tw5ty m9utes1 keep+ !m /irr$1 !n add half a tablespoonful ( fl\r & a p9t ( :ite sauce 7,no4 #g72 season ) a little sug> & salt1 rub x ?r\gh a tammie1 previ\sly boil+ five m9utes1 put x into ano!r /ewpan1 ) two yolks ( eggs1 /ir quickly ov] ! fire till ! yolk sets1 !n dip 9 ! fillets & proce$ z 9 ! la/1 dress ! same & s]ve ) a puree ( cucumb]s 7,no4 #aje71 9 :i* y h put ?ree spoonfuls ( cream4 ,^! entres %\ld be s]v$ imm$iately or !y become s(t4 ,p\l>des & capons may also be s]v$ 9 escalopes or blanquettes1 z direct$ = ! turkey 7,nos4 #ghh & #ghi71 especially any fillets t may be left nei!r l>d$ or fri$4 ,no4 #gih4 ,blanc de ,p\l>de aux concombres4 ,roa/ a l>ge p\l>de 9 vegetables 7see ,no4 #dag71 & :5 cold cut ! brea/ out c>efully1 & aft]w>ds into ?9 slices1 make a /ock ) ! bones z direct$ 7,no4 #f71 !n peel two cucumb]s1 :i* cut into pieces two in*es 9 l5g?1 split ea* piece into f\r & take out ! se$s if any1 trim !m at ! corn]s & put !m into a /ewpan1 ) a spoonful ( *opp$ es*alots & two pats ( butt]1 place !m ov] a sl[ fire toss+ !m occasionally2 :5 a little t5d] p\r (f ! butt] & place 9 ! pieces ( p\l>de1 !n put ! /ock f ! bones 9 a /ewpan1 n m ?an a p9t1 & r$uce x to half1 add a p9t ( :ite sauce 7,no4 #g7 & a little sug>1 r$uce till x adh]es to ! back ( ! spoon1 !n take x (f ! fire1 & /ir 9 a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 pass x ?r\gh a tammie ov] ! pieces ( p\l>de & cucumb]s1 & /& 9 ! ba9 m>ie to get hot1 s]ve pla9 9 a deep entre di%4 ,?is di% is mu* ?\ght ( by great epicures1 ! eyes are c]ta9ly n treat$1 b ! palate is delight$4 ,! same description ( entre may be made ! next day f ! legs4 ,no4 #gii4 ,cuisses de ,p\l>des la ,talleyr& de ,prigord4 ,bone ! legs ( two p\l>des1 leav+ z mu* sk9 z possible on !m1 !n /uff & braise !m z direct$ = p\l>de la ,m>ie ,/u>t 7,no4 #ebh71 only place slices ( truffles betwe5 ! fle% & ! sk91 !n poa* a squ>e piece ( =cemeat 7,no4 #abj7 ?ree in*es high1 & small] at ! top ?an ! bottom2 :5 cold place x on a clo? & cut x 9 ! %ape ( a pyramid accord+ to ! size ( y\r di%1 make x hot 9 "s /ock1 take x out c>efully & fix x 9 ! c5tre ( y\r di% ^u a piece ( ma%$ potato1 !n take up ! legs1 draw out ! ?read & place !m on a clo? to dra92 h f\r v small silv] skew]s1 or atelettes1 place a nice truffle w>m$ 9 /ock on ea*1 dress a leg ^u ea* side ( ! pyramid ^u a piece ( ma%$ potato1 p]p5dicul>1 & run an atelette ?r\gh ea* at ! top1 fix+ x to ! =cemeat1 !y be+ ne>ly upright2 !n h ready ! foll[+ sauce3 *op f\r small truffles & put !m 9 a /ewpan1 ) half a glass ( ,madeira w9e1 r$uce a m9ute1 !n add ! /ock ! legs 7 brais$ 9 7hav+ previ\sly pass$ x ?r\gh a clo? & tak5 (f ! :ole ( ! fat71 & twelve spoonfuls ( br[n sauce 7,no4 #a72 r$uce till x adh]es to ! back ( ! spoon1 add a little sug>1 sauce ov] & s]ve4 ,to simplify ! above !y may be cook$ z describ$1 & dress$ pla9 on ! di% ) ! sauce ov]4 ,no4 #hjj4 ,cuisses de ,p\l>des au ,soleil4 ,bone ! legs ( two p\l>des1 leav+ z mu* sk9 on z possible1 season !m ) a little pepp] & salt inside1 !n h ready a qu>t] ( a p\nd ( =cemeat 7,no4 #abj71 *op two ounces ( lean cook$ ham1 mix x ) ! =cemeat1 /uff ! legs ) x1 sew !m up ) a piece ( pack?read1 !n hold !m a qu>t] ( a m9ute ov] a *>coal fire to make ! sk9 firm1 h "s bacon cut v f9e1 & ) x l>d a circle v neatly 7=m+ rays71 ^u ! top ( ea*1 braise !m z direct$ 7,no4 #gic71 h also ready a pyramid ( =cemeat z 9 ! la/1 :5 ! legs are done prick a hole 9 ! c5tre ( ! l>d$ circle1 9 :i* place a piece ( truffle to resemble a clove b six times ! size ( "o1 prep>e f\r little silv] atelettes or skew]s ) a dress$ cockscomb ^u ea*1 di% ! legs precisely z 9 ! la/1 & s]ve ) a pure ( mu%rooms 7,no4 #ed7 r\nd4 ,?is may also be simplifi$ by s]v+ ! legs pla9 9 ! di% ) ! puree "u4 ,no4 #hja4 ,cuisses de ,p\l>des l',ecaillre4 ,bone & season f\r legs z above1 h ready a qu>t] ( a p\nd ( =cemeat 7,no4 #abj71 ) :i* mix t5 well blan*$ oy/]s cut 9 qu>t]s1 & ! yolk ( an egg1 /uff ! legs1 sew !m ) pack?read1 & braise !m z be=e2 prep>e also a pyramid ( =cemeat z be=e1 h f\r little atelettes & place a craw-fi% 7,no4 #chj7 ^u ea*1 dress ! legs ) ! atelettes z be=e1 & h ready ! foll[+ sauce3 put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) six spoonfuls ( oy/] liquor2 r$uce x to a prop] ?ickness1 add half a gill ( cream1 mix well1 & pass x ?r\gh a tammie into ano!r /ewpan1 into :i* put two doz5 blan*$ oy/]s1 season ) a little cay5ne pepp]2 w>m altoge!r1 sauce ov] & s]ve4 ,no4 #hjb4 ,cuisses de ,p\l>des f>cis aux petits lgumes4 ,bone & season f\r legs z be=e1 /uff !m ) a qu>t] ( a p\nd ( =cemeat 7,no4 #abj71 & braise !m z be=e1 make a pyramid ( ma%$ potatoes 9 ! c5tre ( y\r di% & dress a leg on ea* side2 y h previ\sly turn$ tw5ty "y c>rots & tw5ty "y turnips 9 ! %ape ( small pe>s1 & /ew$ ) suffici5t /ock to cov] !m1 9 :i* y put half a teaspoonful ( sug>2 :5 t5d] dry !m on a clo?1 & /ick !m alt]nately 9 ! potatoes above & ar\nd ! legs v ta/efully2 !n put a p9t ( br[n sauce 7,no4 #a7 ) ! /ock y /ew$ y\r vegetables 91 add a bun* ( p>sley & half a bay-leaf1 ) six spoonfuls ( consomm2 r$uce till x adh]es to ! back ( ! spoon1 take out ! p>sley & bay-leaf1 add a pat ( butt]1 sauce ov] & s]ve4 ,no4 #hjc4 ,cuisses de ,p\l>des en fricasse l'htelire4 ,bone1 /uff1 & braise z be=e f\r legs ( p\l>des1 make a pyramid ( ma%$ potatoes 9 ! c5tre ( y\r di%1 draw out ! pack?read1 dra9 ! legs on a clo?1 dress !m r\nd1 place a f9e craw-fi% on ! top1 & h ready ! foll[+ sauce3 peel fifty small button onions & put !m 9 a /ewpan1 ) a p9t ( :ite sauce & half a p9t ( :ite /ock1 add a small bun* ( p>sley & half a bay-leaf2 let simm] till ! onions are t5d]1 keep+ x skimm$1 !n take out ! p>sley & bay-leaf1 & ) a col&] spoon take out all ! onions1 :i* deposit 9 ano!r /ewpan1 r$uce ! sauce till x adh]es to ! back ( ! spoon1 season ) a little salt1 sug>1 & lemon-juice1 & f9i% ) a liaison ( "o yolk ( egg mix$ ) two tablespoonfuls ( cream1 pass x ?r\gh a tammie ov] ! onions1 w>m altoge!r )\t lett+ x boil1 sauce ov] & s]ve4 ,no4 #hjd4 ,cuisses de ,p\l>des la ,bayonnaise4 ,procure f\r legs ( p\l>des & take out ! ?igh-bone1 leav+ ! "o 9 ! leg1 b cut (f above ! knuckle2 !n put f\r spoonfuls ( salad oil 9 a /ewpan1 season ! legs ) a little pepp] & salt1 & lay !m 91 place ! /ewpan ov] a sl[ fire1 cov] x1 & let !m rema9 till !y get a yell[i% col\r1 turn1 & :5 ?ree p>ts done add ?irty button onions cut 9 r+s1 set x ov] a %>p fire to give a t+e to ! onions1 p\r (f z mu* oil z possible1 add a p9t ( :ite sauce 7,no4 #g71 & half ! quantity ( :ite /ock1 let simm] until x becomes r ?ick1 !n take out ! legs1 :i* dress flat on y\r di%2 season ! sauce a little m if requir$1 add ! yolks ( two eggs1 /ir !m 9 quickly1 sauce ov]1 spr9kle bread-crumbs ^u !m1 place a small piece ( butt] on ea* leg1 place !m 9 ! ov5 a qu>t] ( an h\r1 salam&] a light br[n & s]ve4 ,no4 #hje4 ,entrees ( ,spr+ ,*ick5s1 ,pullets1 ,f[ls1 etc4 ,! numb] ( entres :i* may be made ( ?is k9d ( p\ltry is imm5se1 b to abbreviate & avoid repetition ,i h classifi$ ! ?ree sorts toge!r1 s t ! foll[+ entres may be made f ei!r ( ! ?ree sorts1 b = _m entres ! spr+ *ick5s are pref]able2 ! pullets are g5]ally mo/ us$1 especially = fillets1 = if ! fillets are v small ! lea/ neglect w\ld make !m v dry & uneatable1 two l>ge fillets are aga9 awkw>d1 h[ev] t5d]1 !re be+ too mu* = "o & n en\gh = two2 b ,i h made ?is obs]vation m]ely to /ate t ! same entres may be made f ei!r :]e y happ5 to h !m 9 ! h\se4 ,no4 #hjf4 ,filets de ,volaille la ,svign4 ,take two nice plump pullets1 fillet !m z direct$ = ! p\l>de 7,no4 #gib71 deta* ! filet mignon1 or small fillet1 f ea*1 lay ! fillets on a bo>d1 dip y\r cotelette-bat 9 wat]1 beat "o ( ! small fillets flat1 !n ano!r & lay on ! top ( x1 ?us mak+ two l>ge fillets ( ! f\r small1 !n ) a ?9 knife deta* ! sk9 f ! l>ge ones1 melt two ounces ( butt] 9 a saut-pan1 lay 9 ! fillets1 :i* season lightly ) :ite pepp]1 salt1 & juice ( a lemon2 /& x by till ready1 !n make "s =cemeat ) ! legs z direct$ 7,no4 #abb71 f :i* make six flat long qu5elles ) two tablespoons1 & poa* !m 9 a little /ock1 place ! fillets ov] ! fire1 turn+ !m :5 half done1 b keep+ !m q :ite1 7! two small fillets w be done be=e ! o!rs17 be sure & n d !m too mu*1 !y are done z soon z !y feel firm to ! t\*2 !n make a small bord] ( ma%$ potatoes on y\r di%1 dress ! fillets half way r\nd & ! qu5elles ! o!r1 mak+ !m /& z high z possible1 sauce ov] ) a ?9 pure ( cucumb]s 7,no4 #aje72 h ready a h&ful ( gre5 peas nicely boil$1 :i* spr9kle ov] & s]ve4 ,no4 #hjg4 ,filets de ,volaille la ,nva4 ,fillet & dress two f[ls z above1 likewise make ! =cemeat & six qu5elles ) ! legs1 :5 ! qu5elles are p>tly cold dip !m 9 a bas9 conta9+ two eggs well beat51 take !m out ) a =k1 & spr9kle "s *opp$ boil$ ,russian tongue ov]1 place !m 9 an entre-di%1 cov] & put !m 9 a hot closet = an h\r1 cook ! fillets z be=e2 make a small bord] ( ma%$ potatoes on y\r di%1 dress ! fillets & qu5elles alt]nately to =m a cr[n1 & h ready prep>$ ! foll[+ sauce3 break up all ! bones ( ! f[ls & put into a /ewpan ) a glass ( ,madeira w9e1 an onion 9 slices1 "o bay-leaf1 two cloves1 a little c>rot & cel]y1 place x ov] ! fire two m9utes1 !n cov] ! bones ) two qu>ts ( :ite /ock1 & let !m simm] g5tly "o h\r1 skim well & pass x ?r\gh a clo? into ano!r /ewpan1 add six spoonfuls ( good br[n sauce 7,no4 #a7 & r$uce x to a cle> demi-glace1 !n add t5 heads ( :ite mu%rooms & t5 pieces ( boil$ ,russian tongue cut ! size ( half-cr[n-pieces1 place ! g>niture 9 ! c5tre1 sauce ov] & s]ve2 if y _c obta9 ! ,russian tongue = any ( ! above purposes1 ! ,engli% pickl$ tongue may be us$ in/ead4 ,no4 #hjh4 ,filets de ,volaille saut au ,suprme4 ,fillet ?ree f[ls z be=e1 mak+ n9e fillets f ! ?ree1 saut ! same1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 sauce ov] ) a sauce suprme 7,no4 #eg7 & s]ve2 %\ld y require a l>g] entre use f\r f[ls in/ead ( ?ree4 ,no4 #hji4 ,filets de ,volatile aux truffes4 ,fillet ?ree f[ls z be=e1 saut ! same1 !n h a p9t ( ! sauce suprme 7,no4 #eg7 9 a /ewpan1 boil ! sauce1 & :5 boil+ ?r[ 9 f\r pres]v$ truffles 9 slices1 add a tablespoonful ( ?ick cream1 sauce ov] & s]ve4 ,no4 #haj4 ,filets de ,volaille aux truffes la ,b*amel4 ,proce$ ) ! fillets z be=e1 put fifte5 spoonfuls ( sauce b*amel 7,no4 #g7 9 a /ewpan1 ) eight ( :ite /ock1 r$uce till r ?ick1 !n add f\r truffles 9 slices1 ) a little salt & sug>1 :5 aga9 boil+ add two tablespoonfuls ( good ?ick cream1 sauce ov] & s]ve4 ,no4 #haa4 ,filets de ,volaille aux *ampignons4 ,prep>e ! fillets ( ?ree f[ls z be=e1 saut & dress !m z usual2 wa% & turn half a pottle ( mu%rooms1 pass ! heads 9 a /ewpan ) a little butt]1 salt1 lemon-juice1 & two tablespoonfuls ( wat]1 boil ?ree m9utes1 !n 9 ano!r /ewpan h a p9t ( ! sauce suprme 7,no4 #eg71 add ! mu%rooms ) _! /ock1 skim well1 boil altoge!r t5 m9utes1 add two tablespoonfuls ( good ?ick cream & a little sug>1 sauce ov] & s]ve4 ,no4 #hab4 ,filets de ,volaille aux *ampignons la ,b*amel4 ,proce$ z be=e ) ! fillets1 & likewise prep>e half a pottle ( :ite mu%rooms z 9 ! la/1 b sav+ ! trimm+s1 :i* put 9 ano!r /ewpan ) half ! liquor f ! mu%rooms & a p9t ( b*amel sauce 7,no4 #g71 r$uce till r ?ick1 !n pass x ?r\gh a tammie into ano!r /ewpan1 add a little sug> & y\r mu%rooms1 previ\sly dra9$ on a clo?1 boil altoge!r two m9utes1 add half a gill ( boil+ milk1 sauce ov] & s]ve4 ,no4 #hac4 ,filets de ,p\let l',ambassadrice4 ,roa/ ?ree f[ls 9 vegetables z direct$ 9 ! ,removes1 cut out ! fillets & proce$ exactly z = filets de p\l>des l'ambassadrice 7,no4 #gib74 ,no4 #had4 ,filets de ,p\let la ,/rasb\rgi5ne4 ,roa/ two l>ge f[ls 9 vegetables1 & :5 cold take out ! fillets1 & ) a ?9 knife divide ea* fillet 9 halves1 to =m two out ( "o1 !n p\nd two ounces ( foie gras de ,/rasb\rg 7a small ture5 ( :i* c be pur*as$ at any respectable ,italian w>eh\se 9 ,london7 9 a mort>1 & rub x ?r\gh a hair sieve1 put a spoonful ( *opp$ onions 9 a /ewpan ) half a pat ( butt]1 /ir !m a few m9utes ov] ! fire1 !n add half a p9t ( :ite sauce 7,no4 #g71 r$uce till r ?ick1 add ! foie gras1 & :5 ready to boil take x (f ! fire & /ir 9 ! yolks ( two eggs v quickly1 leave x to get cold1 !n spread x ov] ! fillets ! eigh? ( an in* 9 ?ickness1 h ?ree eggs 9 a bas9 well-beat51 take ea* fillet on a =k1 dip !m into ! eggs1 ?r[ !m 9 a di% ( bread-crumbs1 take !m out1 pat !m g5tly ) a knife & repeat ! op]ation1 h f\r p\nds ( hot l>d 9 a /ewpan1 9 :i* fry !m a light br[n col\r1 dress 9 cr[n on a small bord] ( ma%$ potatoes1 & s]ve ) fri$ wat]-cresses 9 ! c5tre q dry1 ) a little gravy sep>ate4 ,no4 #hae4 ,filets de ,volaille la ,du*esse4 ,fillet ?ree f[ls1 ) ! filets mignons mak+ n9e fillets1 l>d f\r ( ! fillets neatly & braise !m z y w\ld a sweetbread1 !n saut ! rema9d] ( ! fillets z usual2 dress !m alt]nately on a bord] ( ma%$ potatoes1 two l>d$1 & ! o!r pla91 & h ready ! foll[+ sauce3 put a p9t ( :ite sauce 7,no4 #g7 9 a /ewpan ) six spoonfuls ( :ite /ock1 a small bun* ( p>sley1 & ! trimm+s ( "s fre% mu%rooms1 boil till x becomes ?ick1 keep+ x /irr$1 add half a p9t ( cream & pass x ?r\gh a tammie into ano!r /ewpan 9 :i* y h plac$ a doz5 ( dress$ cockscombs 7,no4 #abh71 boil x up1 !n sauce ov] ! pla9 fillets1 put ! cockscombs 9 ! c5tre1 glaze ! l>d$ fillets lightly & s]ve4 ,if too ?ick1 add a little /ock to ! sauce4 ,no4 #haf4 ,epigramme de ,filets de ,volaille la ,joseph9e4 ,prep>e & cook ! fillets ( ?ree f[ls z above1 cut also f\r pieces f a cook$ tongue ! size & %ape ( y\r fillets1 w>m !m 9 /ock1 make a small bord] ( ma%$ potatoes on y\r di%1 dress ! l>d$ fillets fir/1 !n ! pla91 !n ! tongue to =m a cr[n1 sauce ) a ?9 pure ( gre5 peas 7,no4 #hf7 9 ! c5tre1 glaze ! tongue & l>d$ fillets1 & s]ve4 ,no4 #hag4 ,filets de ,volaille aux concombres4 ,fillet ?ree f[ls z usual1 place !m 9 a saut-pan ) butt]1 season & put by until ready2 h two f9e cucumb]s cut 9 pieces ?ree in*es 9 l5g?1 split ea* piece 9 halves1 take out ! se$s & peel s z n to leave a m>k ( gre5 ^u x1 trim ea* piece z ne> ! size & %ape ( ! fillets z possible1 blan* !m ?ree m9utes 9 boil+ wat] ) salt1 dra9 !m on a sieve1 put !m 9 a saut-pan ) a little sug> & "s good :ite /ock1 set !m on ! fire till ! cucumb] is t5d] & ! /ock has r$uc$ to demi-glace1 !n saut y\r fillets1 & dress ^u a small bord] ( ma%$ potatoes alt]nately ) a piece ( ! cucumb]1 add ! rema9d] ( ! cucumb] & ! demi-glace to a demi-pure ( cucumb]s 7,no4 #aje7 7b keep x q :ite71 ) :i* sauce ov] & s]ve4 ,! cucumb]s mu/ be ! be/ = ?is purpose & fre%1 or y w n be able to succe$4 ,no4 #hah4 ,fricasse de ,p\let la ,*evalire4 ,fillet two f[ls b leave ! p9ions ( ! w+s atta*$ to !m1 l>d & braise z direct$ = filets de p\l>des la ,m>ie ,/u>t 7,no4 #gic71 cut (f ! legs nicely1 & take out ! ?igh-bone1 leav+ ! leg-bone1 b cutt+ x (f above ! knuckle2 cut ea* back also into two pieces & trim neatly1 put ! legs & pieces ( back into a /ewpan1 j cov] !m ) "o p9t ( wat] & two ( /ock1 add a little pepp]1 salt1 & a small bun* ( p>sley1 ?yme1 & bay-leaf1 ) an onion 9 slices1 & two cloves1 set !m ov] ! fire1 let simm] tw5ty m9utes1 & skim well2 !n take out ! pieces & put !m on a clo? to dry1 trim neatly & place !m into ano!r /ewpan ) two ounces ( fre% butt]1 pass !m five m9utes ov] ! fire1 !n add "o tablespoonful ( fl\r1 mix well2 y h previ\sly pass$ ! /ock y boil$ ! f[l 9 ?r\gh a clo?1 p\r x ov] ! fricasse1 :i* keep /irr$ till boil+1 !n /& x at ! corn] to simm]1 skim well1 x requires to be r ?91 let simm] ne>ly an h\r1 !n take out ! pieces v c>efully & place !m 9 ano!r /ewpan1 put a spoonful ( *opp$ mu%rooms 9 ! sauce1 r$uce till x adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie ov] ! pieces ( f[l1 place x aga9 on ! fire1 add twelve cockscombs1 twelve mu%rooms1 & twelve slices ( truffles1 let simm] a m9ute1 f9i% ) a liaison ( "o yolk ( egg mix$ ) ?ree tablespoonfuls ( milk1 take x (f ! fire imm$iately1 put a little ma%$ potatoes 9 ! bottom ( y\r di%1 take out ! f\r pieces ( back1 place two 9 ! c5tre ( ! di% & two o!rs ov] to =m a squ>e1 /& ! f\r legs upright ar\nd1 dra9 ! f\r fillets on a clo?1 7let !m be a nice col\r17 & dress !m ov]2 place ! g>niture f ! sauce on ! top to =m a pyramid1 sauce ov] ! legs & r\nd1 glaze ! fillets lightly & s]ve4 ,no4 #hai4 ,fricasse de ,p\let l',anci5ne4 ,cut two f[ls into eight pieces ea*1 t is1 two legs1 two w+s1 ) a piece ( ! fillet1 two pieces ( back1 & two pieces ( brea/1 put !m into a /ewpan ) two qu>ts ( w>m wat]1 let !m rema9 t5 m9utes to disgorge1 p\r (f all ! wat]1 !n j cov] !m ) cold wat]1 add a qu>t] ( a teaspoonful ( pepp]1 & "o ( salt1 p>sley1 ?yme1 & bay-leaf1 ) an onion 9 slices1 & two cloves1 simm] g5tly tw5ty m9utes1 skim well1 take out ! pieces1 lay !m on a clo?1 & trim !m into neat pieces1 !n place !m 9 a /ewpan ) two ounces ( butt]1 pass ov] ! fire five m9utes keep+ !m mov$2 add two tablespoonfuls ( fl\r1 mix well1 pass ! /ock ! pieces 7 boil$ 9 ?r\gh a clo? ov]1 /ir all toge!r1 !n h peel$ =ty button onions1 ?r[ !m 9 & boil altoge!r ne>ly an h\r v g5tly 7keep+ x skimm$71 till ! sauce is suffici5tly ?ick1 !n f9i% ) a liaison ( two yolks ( eggs mix$ ) half a gill ( milk1 /ir x 9 quick & d n let x boil aft]w>ds1 put a little ma%$ potatoes on ! bottom ( ! di%1 dress ! pieces 9 pyramid1 comm5c+ ) ! backs1 & f9i%+ ) ! brea/s ^u ! top1 sauce all ov] & s]ve4 ,no4 #hbj4 ,petits ,p\lets ,pr9tani]s saut aux truffes4 ,procure two spr+ *ick5s1 cut ea* "o 9 halves1 !n aga9 divide ! w+s f ! legs1 ?us mak+ eight pieces ( ! two2 cut (f ! legs j above ! knuckle1 break ! back-bones ) a knife1 put half a p\nd ( butt] 9 a flat /ewpan1 let x melt1 lay 9 ! pieces ( *ick51 let !m rema9 ov] a sl[ fire until !y become r br[n1 !n turn !m1 let !m rema9 until ! o!r side is br[n$1 !n p\r (f z mu* ( ! butt] z possible1 & add a p9t ( br[n sauce 7,no4 #a7 ) t5 spoonfuls ( consomm1 place x aga9 ov] ! fire1 & :5 boil+ ?r[ 9 f\r l>ge truffles cut 9 ?9 slices & a little sug>1 keep mov+ !m r\nd g5tly till ! sauce adh]es to ! pieces2 !n take !m out1 dress z elevat$ z possible1 sauce ov] & s]ve4 ,p\let pr9tani] saut aux *ampignons1 & ditto aux olives1 are done precisely ! same1 only sub/itut+ tw5ty /on$ olives1 or ?irty heads ( mu%rooms1 = ! truffles4 ,no4 #hba4 ,p\let ,pr9tani] brais la ,f9ancire4 ,roa/ a spr+ *ick5 v :ite 9 vegetables1 z direct$ 9 ! ,removes1 :5 done draw out ! /r+1 place x 9 ! c5tre ( an entre-di%1 & s]ve ) a sauce f9ancire 7,no4 #ej7 ov]1 !y may also be s]v$ ) a sauce la b*amel 7,no4 #g7 or any ( ! sauces direct$ = ! flancs4 ,no4 #hbb4 ,petits ,p\lets ,pr9tani]s sauce rem\lade 7*aude74 ,take out ! back-bone ( a good-siz$ *ick51 cut ! legs (f at ! knuckles1 break ! leg-bone1 !n make an incision 9 ! ?igh & draw ! legs ?r\gh to ! inside2 break ! jo9ts ( ! w+s1 & beat ! *ick5 r flat1 !n put a piece ( butt] 9 a saut-pan1 :5 melt$ lay 9 y\r *ick51 pass x ov] a sl[ fire t5 m9utes1 turn x & place x aga9 ov] till x becomes slightly col\r$1 !n lay x on a di%1 season well ) pepp] & salt2 egg all ov]1 ?r[ x into bread-crumbs1 cov] all ov]1 place x on a gridiron ov] a sl[ fire & broil x a nice yell[ col\r2 h ready ! foll[+ sauce3 put six tablespoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan ) f\r ( :ite /ock1 place x ov] ! fire1 & :5 boil+ add six spoonfuls ( well-season$ sauce rem\lade 7,no4 #ch71 /ir x quickly ov] ! fire until hot1 b d n let x boil1 p\r x 9 y\r di%1 g>ni% ! edge ) fillets ( gh]k9s1 lay ! *ick5 ov]1 :i* glaze lightly & s]ve4 ,no4 #hbc4 ,p\let ,pr9tani] grill aux *ampignons confit4 ,prep>e & broil a *ick5 exactly z 9 ! la/1 put ! juice f a small bottle ( pickl$ mu%rooms1 n too salt1 9 a /ewpan ) a spoonful ( *opp$ es*alots2 r$uce to half1 !n add twelve spoonfuls ( br[n sauce 7,no4 #a71 season ) a little cay5ne pepp] & sug>1 boil till r ?ick1 add ! mu%rooms f ! bottle1 :5 hot p\r ! sauce 9 ! di%1 dress ! f[l ov]1 :i* glaze & s]ve4 ,spr+ *ick5s broil$ may also be s]v$ ) sauce piquante 7,no4 #bg71 poivrade 7,no4 #cc71 tomate 7,no4 #cg71 fre% mu%rooms 7,no4 #eb71 or la m>*al 7,no4 #ecb74 ,aft] hav+ us$ ! fillets ( f[ls or *ick5s1 ! legs may be dress$ 9 any ( ! me?ods giv5 = legs ( p\l>des or capons1 ( c\rse _! n be+ s l>ge1 !y w n require s long to cook1 b !re be+ six in/ead ( f\r legs1 !y w require ! same quantity ( sauce2 !y may also be s]v$ 9 any ( ! foll[+ ways4 ,no4 #hbd4 ,cuisses de ,volaille truffs la ,prigord4 ,cut (f ! six legs ) z mu* ( ! sk9 z possible atta*$1 giv+ !m a r\nd %ape1 take out ! ?igh-bone1 & cut (f ! leg above ! knuckle1 !n /uff ! r\nd "p ) a prep>ation ( truffles1 z = p\l>de la ,m>ie ,/u>t 7,no4 #ebh71 %[+ ! truffles "u ! sk91 sew !m up1 & braise z direct$ = t article2 :5 done put a ?9 oval bord] ( ma%$ potatoes on y\r di%1 & dress ! legs ^u x1 ?ree on ea* side2 place a small pap] frill ^u ea* bone1 & s]ve ) a pure ( truffles 7,no4 #ec7 9 ! c5tre & r\nd2 ! pure mu/ be r ?94 ,no4 #hbe4 ,cuisses de ,volaille la ,d9o4 ,prep>e1 /uff1 & braise six legs z 9 ! la/1 also h a f9e l>d$ sweetbread 7,no4 #fga7 :i* braise ) ! legs1 glaze & salam&] ( a nice gold col\r1 !n h poa*$ an oval piece ( =cemeat 7,no4 #abj71 an in* & a half high1 ?ree in*es long1 & two in*es broad1 place ! sweetbread on ! top1 & dress ! legs r\nd1 ?ree ^u ea* side1 place a f9e cockscomb betwe5 ea* leg to hide ! =cemeat1 fix !m !re by runn+ little pegs made ( /iff pa/e ?r\gh !m1 sauce ov] ! legs ) a sauce l',itali5ne 7,no4 #ca71 glaze ! sweetbread1 & s]ve v hot4 ,no4 #hbf4 ,cuisses de ,volaille brais aux concombres4 ,prep>e & bone six legs z above1 season !m ) a little pepp]1 salt1 & v f9ely-*opp$ es*alots1 !n h ready half a p\nd ( =cemeat ( f[l1 ) :i* /uff !m1 sew !m r\nd & braise z be=e2 :5 done dress !m on y\r di% z describ$ = cuisses de volaille truffs la ,prigord 7,no4 #hbd71 sauce 9 ! middle & r\nd ) a g>niture & sauce aux concombres 7,no4 #ajc71 & s]ve4 ,no4 #hbg4 ,cuisses de ,volaille brais aux pois4 ,prep>e1 bone1 /uff1 & braise z ! la/1 dress ! same1 & s]ve ) /ew$ peas r\nd & 9 ! c5tre4 ,= /ew$ peas 7see ,no4 #ajgg47 ,! legs brais$ z above may also be s]v$ ) a sauce ,pale/9e 7,no4 #hg7 or la j>d9i]e 7,no4 #ajj47 ,no4 #hbh4 ,cuisses de ,volaille en fricasse l',anci5ne ,see 7,no4 #hai7 & proce$ exactly ! same2 dress !m on ! di%1 & s]ve z above4 ,no4 #hbi4 ,cuisses de ,volaille la ,m>5go4 ,cut (f ! legs neatly z be=e1 tak+ out ! ?igh-bone1 & proce$ z direct$ = petits p\ss9s la ,m>5go 7see ,flancs1 ,no4 #eif71 dress !m pyramidically1 sauce ov]1 & s]ve4 ,! :ole ( a f[l may be dress$ 9 ?is mann] by cutt+ x up z direct$ = p\let pr9tani] 7,no4 #hbj71 & proce$+ z describ$ :]e above direct$4 ,no4 #hcj4 ,p\let la ,prov5ale4 ,cut up a l>ge f[l or a small p\l>de into eight pieces1 t is1 ! two legs1 ! two w+s1 ) a piece ( ! fillet atta*$1 two pieces ( brea/ & two pieces ( back1 put !m into a saut-pan ) eight spoonfuls ( oil & six onions1 peel$ & cut 9 ?9 slices1 season ) a little pepp] & salt1 place x ov] a sl[ fire1 move & turn !m occasionally2 :5 done1 lay !m on a clo?1 to dra9 (f all ! oil1 put a little ma%$ potatoes on ! bottom ( y\r di%1 dress ! inf]ior pieces at ! bottom1 & ! bett] "o at ! top1 dress+ !m z ta/efully z possible1 put ! /ewpan aga9 on ! fire1 p\r (f z mu* oil z possible1 & mix a qu>t] ( a tablespoonful ( fl\r ) ! onions1 !n twelve spoonfuls ( :ite sauce 7,no4 #g71 & eight ( :ite /ock1 add a little scrap$ g>lic ! size ( a pea1 & a little m sug>1 take x (f ! fire1 /ir 9 ! yolks ( two eggs1 sauce ov]1 egg & bread-crumb all ov]1 set x 9 a v hot ov5 t5 m9utes1 salam&]1 & s]ve4 ,no4 #hca4 ,turban de ,qu5elles de ,volaille la ,russe4 ,take ! fle% ( a nice delicate l>ge f[l1 & ) x make "s =cemeat z direct$ 7,no4 #abb72 :5 done make eight l>ge qu5elles ) two silv] tablespoons1 by fill+ "o ( !m ) =cemeat1 dip y\r knife 9 hot wat]1 & smoo? x ov] 9 a slight dome1 !n dip ! o!r spoon 9 hot wat]1 & scoop ! qu5elle f ! fir/ spoon ) x1 tak+ x into ! hot spoon1 f :i* x w easily slip1 place !m 9 a butt]$ saut-pan1 & cov] ) good second bro?1 place !m ov] a quick fire1 boil tw5ty m9utes1 & lay !m out on a clo?2 cut also eight pieces f a boil$ ,russian tongue1 ! size ( ! qu5elles & ! ?ickness ( two five-%ill+ pieces :i* w>m 9 a little consomm2 make a bord] ( ma%$ potatoes1 cut a little piece (f ! bottom ( ea* qu5elle1 & dress !m alt]nately ) a piece ( ! tongue 9 cr[n2 break ! bones ( ! f[l up v small1 & put !m 9 a /ewpan ) a glass ( %]ry1 "o m9c$ onion1 "o bay-leaf1 a little ?yme1 & "o clove2 boil x two m9utes1 !n add a qu>t ( :ite /ock1 r$uce x to half1 skim (f all ! fat1 & pass x ?r\gh a tammie into ano!r /ewpan1 add a p9t ( :ite sauce 7,no4 #g71 & r$uce x till x adh]es to ! back ( ! spoon2 f9i% ) two tablespoonfuls ( good ?ick cream1 & a little sug>1 sauce ov] ! qu5elles1 glaze ! tongue1 & s]ve ) ! rema9d] ( ! sauce r\nd & 9 ! c5tre4 ,no4 #hcb4 ,qu5elles de ,volaille l',ec>late4 ,proce$ precisely z above1 us+ pla9 ox-tongue in/ead ( ! ,russian4 ,no4 #hcc4 ,qu5elles de ,volaille aux concombres4 ,make eight qu5elles z be=e1 !n procure a f9e ho?\se cucumb]1 f :i* cut & trim eight pieces ! size ( y\r qu5elles1 put !m 9 a /ewpan ) a pat ( butt] & a little sug>1 pass !m ov] a sl[ fire t5 m9utes1 !n add six spoonfuls ( :ite bro?1 & let !m simm] v g5tly till q done1 b n too mu* s1 or x w\ld be impossible to dress !m2 !n poa* ! qu5elles & lay !m on a clo? to dra9 ) ! cucumb]1 h ready a bord] ( ma%$ potatoes on y\r di%1 cut a little piece (f ! bottom ( ea* qu5elle1 & dress !m alt]nately ) ! cucumb] 9 cr[n2 h ready ! foll[+ sauce3 add half a p9t ( :ite sauce 7,no4 #g7 to ! /ock ! cucumb] 0 dress$ 91 r$uce x till x adh]es to ! spoon1 add a tablespoonful ( cream1 sauce ov]1 & s]ve4 ,no4 #hcd4 ,qu5elles de ,volaille en demi deuil4 ,make twelve qu5elles z be=e1 poa* !m & lay !m on a clo?1 h ready *opp$ two or ?ree v black truffles1 dip six ( ! qu5elles 9 "s egg well-beat51 roll !m 9 ! *opp$ truffles1 place !m 9 a di%1 cov] !m up & /& !m 9 ! hot closet an h\r2 place ! o!r six 9 "s fre% /ock 9 a /ewpan & keep hot 9 ! ba9-m>ie1 h ready a bord] ( ma%$ potatoes on y\r di%1 cut a piece (f ! bottom ( ea* ( ! qu5elles1 dress ! six black ones on "o side & ! :ite ones on ! o!r to =m a cr[n1 put t5 spoonfuls ( milk 9 a /ewpan1 boil x1 & add a p9t ( :ite sauce 7,no #g72 r$uce till x adh]es to ! back ( ! spoon1 !n add two pats ( butt] & ! juice ( a lemon1 sauce ov] ! :ite qu5elles2 y w probably h a few *opp$ truffles left1 :i* spr9kle ov]1 & s]ve ! rema9d] ( ! sauce 9 ! c5tre4 ,no4 #hce4 ,qu5elles de ,volaille la ,york ,m9/]4 ,make & poa* twelve qu5elles z be=e1 dip !m 9 egg1 & !n roll !m 9 "s f9ely *opp$ cook$ lean ,york ham1 place !m on a di%1 cov] & put !m 9 ! hot closet to dry2 make a bord] ( ma%$ potatoes on y\r di%1 & dress "o r$ & "o :ite qu5elle alt]nately1 put twelve good spoonfuls ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) t5 ( boil$ milk & a little sug>1 let r$uce till x adh]es to ! spoon1 add ab\t =ty /rips ( ! cook$ ham cut ! size ( juli5ne-roots1 sauce ov] & s]ve2 f9i% ! sauce ) a little cream4 ,no4 #hcf4 ,qu5elles de ,volaille la ,pair de ,france4 ,make eight qu5elles z be=e1 & :5 lay+ 9 ! saut-pan make a long incision 9 ea*1 9 :i* put a v :ite middle-siz$ dress$ cockscomb1 cov] !m ) :ite /ock1 & poa* v g5tly = a qu>t] ( an h\r2 h also poa*$ a solid piece ( =cemeat f\r in*es 9 diamet] & two & a half 9 height1 ) a long r\nd cutt] cut f\r holes ne> ! c5tre1 l>ge en\gh to /& 9 f\r plov]s' eggs1 :i* peel & w>m 9 a little /ock1 & betwe5 ! f\r on ! top place a fif?2 cut a small piece (f ! bottom ( ea* qu5elle1 & /& !m upright ^u a little ma%$ potatoes aga9/ ! c5tre piece1 ! cockscombs fac+ outw>ds1 sauce ov] ) a v :ite ?9 pure ( arti*okes 7,no4 #ij71 & s]ve ) a little *opp$ *]vil spr9kl$ ov] !m4 ,no4 #hcg4 ,qu5elles de ,volaille la ,silne4 ,pass a tablespoonful ( *opp$ onions 9 butt] 9 a /ewpan ov] a %>p fire1 & :5 !y beg9 to col\r add a teaspoonful ( fl\r1 mix well 91 !n add half a p9t ( br[n sauce1 a piece ( glaze ! size ( a walnut1 two teaspoonfuls ( *opp$ mu%rooms1 & "o ( *opp$ p>sley1 r$uce five m9utes1 take x (f ! fire & /ir 9 ! yolks ( two eggs v quickly2 y h previ\sly poa*$ t5 qu5elles z be=e1 & :5 cold dip !m into ! above sauce1 cov]+ !m all ov]1 7previ\sly cutt+ a small piece (f ! bottom17 !n dip !m into "s egg well-beat51 & !n into bread-crumbs1 pat !m a little ) y\r knife & repeat ! op]ation2 fry !m a nice col\r 9 a /ewpan conta9+ f\r p\nds ( v hot l>d1 dress !m 9 cr[n ^u a bord] ( ma%$ potatoes1 & h ready ! foll[+ sauce3 put a p9t ( consomm free f salt 9 a /ewpan1 ) "s bones ( a raw or cook$ f[l & a bun* ( p>sley1 boil x till r$uc$ to half1 squeeze 9 ! juice ( twelve grapes1 pass x ?r\gh a tammie into ano!r /ewpan1 r$uce to a ?9 glaze1 add half a teaspoonful ( t>ragon v9eg> & a little sug>1 p\r x 9 ! c5tre ( y\r di% & s]ve v hot4 ,no4 #hch4 ,b\d9s de ,volaille la ,ri*elieu4 ,make suffici5t ( ! above =cemeat1 = twelve qu5elles1 lay a little fl\r on y\r dress]1 ^u :i* place twelve pieces ( ! =cemeat1 ea* ( ! size ( a qu5elle1 roll ea* a little ) ! h&1 !n ) a knife =m !m into pieces two in*es long & ne>ly an in* wide1 place !m 9 a butt]$ saut-pan z y d !m1 & poa* exactly z = ! qu5elles1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 sauce ov] ) a sauce ,prigueux 7,no4 #ee7 & s]ve4 ,no4 #hci4 ,b\d9s de ,volaille la ,sully4 ,make ! same quantity ( =cemeat z = ! la/1 lay x on y\r dress] & divide x into five pieces1 flatt5 !m ) y\r knife1 hav+ suffici5t fl\r on ! bo>d to prev5t !m /ick+2 h a salpicon z = croquettes 7see next71 place a little ( x ^u ! c5tre ( ea* piece ( =cemeat1 roll !m up1 place !m 9 a butt]$ saut-pan1 cov] ) /ock & poa* !m tw5ty m9utes1 dra9 on a clo?1 cut (f ! ends1 & lay !m on y\r di%1 ?ree at ! bottom & two across1 sauce ! same z ! la/ & s]ve4 ,no4 #hdj4 ,croquettes de ,volaille aux truffes4 ,cut up a small brais$ f[l 7or ! rema9s ( two or ?ree left f a previ\s d9n]7 into v small dice 7or m9ce71 cut also two l>ge truffles ( ! same size1 put half a tablespoonful ( *opp$ es*alots into a /ewpan ) half an ounce ( butt]1 pass !m ?ree m9utes ov] ! fire1 add a qu>t] ( a tablespoonful ( fl\r1 mix well1 !n put 9 ! f[l & truffles & half a p9t ( :ite sauce 7,no4 #g7--or m if n suffici5tly moi/1 boil all toge!r t5 m9utes1 season ) a little :ite pepp]1 salt1 & sug>1 !n /ir 9 ! yolks ( two eggs v quickly1 /ir ano!r m9ute ov] ! fire1 turn x out on a di% to cool2 :5 cold take twelve pieces1 ea* ! size ( a v l>ge walnut1 roll !m ab\t an in* & a half 9 l5g?1 egg & bread-crumb twice ov] & fry a good col\r 9 hot l>d1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a sauce aux truffes 7,no4 #ea7 9 ! c5tre4 ,! rema9d] ( a previ\s d9n] ( any k9d ( p\ltry may be us$ = croquettes4 ,no4 #hda4 ,croquettes de ,volaille au ,jambon ,are made 9 ! same mann] z 9 ! la/1 only us+ cook$ lean ham in/ead ( truffles1 & s]v+ a little blanquette de volaille au jambon 7see blanquette de d9de1 ,no4 #hh7 9 ! c5tre2 croquettes de volaille l'c>late are made ! same1 m]ely sub/itut+ "s cook$ tongue & add+ tongue to ! blanquette2 :5 made l>g] !y are call$ b\d9s1 b ! croquettes are pref]able1 be+ m crisp4 ,no4 #hdb4 ,rissolettes de ,volaille la ,pompad\r4 ,make half a p\nd ( =cemeat 7,no4 #abb71 !n h ready two butt]$ saut-pans1 place half ( ! =cemeat 9 ! c5tre ( ea*1 !n spread x ov] ! bottom to ! ?ickness ( half-a-cr[n piece ) a spoon1 occasionally dipp+ ! spoon 9 :ite ( egg2 !n cov] !m ov] ) /ock & place !m on a mod]ate fire1 let !m simm] = five m9utes1 take (f z mu* ( ! /ock z possible1 & leave !m 9 ! saut-pans to get half cold1 take !m out ) a fi%-slice1 place "o ( !m on a di%1 !n h prep>$ a salpicon z = ! croquettes aux truffes 7,no4 #hdj71 cov] ! %eet ( =cemeat ) x a qu>t] ( an in* 9 ?ickness1 !n cov] ! o!r %eet ov] x1 press !m lightly toge!r2 :5 cold cut x out 9 diamond %apes 7) a knife7 ab\t two in*es long & "o wide2 !n h ready ! foll[+ sauce3 put a teaspoonful ( *opp$ es*alots 9 a /ewpan ) a qu>t] ( a pat ( butt]1 pass !m ov] ! fire two m9utes1 add a p9t ( :ite sauce 7,no4 #g7 & half a gill ( milk1 boil altoge!r five m9utes1 keep+ x /irr$2 !n take x (f ! fire & /ir 9 ! yolks ( two eggs v quickly1 /ir x ov] ! fire ano!r half a m9ute1 !n take ea* piece ^u a =k & dip x into ! sauce1 cov] x all ov] & place x ^u a plate2 proce$ 9 l mann] till !y are all done1 put !m by till q cold1 h ready "s good fritt]-batt] 7,no4 #abhe7 made ) milk1 dip ea* rissolette 9 ) a =k & drop x into a /ewpan ( r hot l>d1 fry five m9utes1 dress !m on a napk91 & s]ve ) pl5ty ( fri$ p>sley ! mom5t !y are done4 ,!y may also be s]v$ ) sauce 7omitt+ ! napk97 z foll[s3 put eight spoonfuls ( :ite sauce into a /ewpan1 ) six ( cream1 place x ov] ! fire a few m9utes1 add a little sug> & salt1 sauce r\nd & s]ve4 ,no4 #hdc4 ,filets de ,canetons aux petits pois4 ,roa/ f\r duckl+s 9 vegetables z direct$ 9 ! ,removes1 take away ! vegetables j be=e !y are done1 to give ! brea/s a slight col\r2 !n cut out ! fillets v neatly1 dress !m on a small bord] ( ma%$ potatoes ) a ?9 cr\ton ( fri$ bread betwe5 ea*1 put a p9t & a half ( "y gre5 peas 7previ\sly boil$7 9 a /ewpan1 ) ! gravy t has run f ! duckl+s1 two ounces ( fre% butt]1 a teaspoonful ( sug>1 & a little salt1 keep toss+ !m ov] ! fire till q hot1 !n add a liaison ( "o yolk ( egg mix$ ) two tablespoonfuls ( cream1 /ir x 9 quickly1 place !m 9 ! c5tre ( ! di% 9 pyramid & s]ve4 ,no4 #hdd4 ,filets de ,canetons la *icore4 ,proce$ ) ! duckl+s precisely z above1 fillet & dress ! same1 s]ve ) "s endive prep>$ z direct$ 7,no4 #aai7 9 ! c5tre1 b n too mu* nor too ?ick4 ,no4 #hde4 ,filets de ,canetons la macdo9e de lgumes4 ,roa/ & fillet f\r duckl+s z be=e1 !n prep>e a /& ( vegetables z direct$ = ,*>treuse 7,no4 #fjd71 b n m ?an two in*es 9 height1 fill x ) /ew$ cabbage well press$ & almo/ dry1 & turn x out on y\r di%2 :5 p]fectly hot & ! vegetables suffici5tly cook$1 dress ! fillets 9 cr[n on ! top1 h ready a ,macdo9e de legume 7,no4 #ih71 :i* dress 9 pyramid 9 ! c5tre & s]ve4 ,no4 #hdf4 ,filets de ,canetons au jus d'orange4 ,roa/ & fillet f\r duckl+s z be=e1 dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & h ready ! foll[+ sauce3 put tw5ty spoonfuls ( br[n sauce 9 a /ewpan ) t5 ( :ite /ock1 place x ov] ! fire to boil1 ) "s bones f ! brea/ ( ! duckl+s1 boil to a demi-glace1 keep+ x skimm$1 take out ! bones & pass ! sauce ?r\gh a tammie1 !n add ! r9d ( an orange free f pi?1 :i* y h previ\sly cut 9 fillets & blan*$ five m9utes 9 boil+ wat]1 boil ! sauce a few m9utes1 keep+ x /irr$1 & f9i% ) ! juice ( half ! orange1 sauce ov] & s]ve4 ,?is sauce requires to be q transp>5t1 b to h consi/5ce en\gh to adh]e to ! fillets2 filets de canetons la big>ade are ! same z above1 m]ely sub/itut+ a ,seville or real big>ade = a sweet orange4 ,no4 #hdg4 ,filets de ,canetons f>cis4 ,bone a duckl+ by plac+ x on y\r bo>d & op5+ x at ! back-bone1 :i* is fir/ to be tak5 out1 !n lay x out flat3 take out ! o!r bones s+ly1 & cov] ! int]ior ) =cemeat ( f[l 7,no4 #abb71 fill+ up e cavity & mak+ x p]fectly level on ! top1 put "s ?9 slices ( bacon at ! bottom ( a deep saut-pan ) a bun* ( p>sley & a few onions 9 slices1 lay ! duckl+ ov] & cov] ) :ite /ock1 lay a %eet ( butt]$ pap] ov] & put x 9 a sl[ ov5 = "o h\r or m till t5d]1 take x up1 lay x on a di% free f ! bacon or onions1 place ano!r di% ov] & press x till cold1 !n cut x into pieces ! size & %ape ( ! o!r fillets above1 w>m !m 9 a saut-pan 9 a little good /ock1 dress !m 9 cr[n & s]ve 9 any ( ! prec$+ ways4 ,,entr,,es ,,( ,,game4 ,no4 #hdh4 ,filets de ,livre sauce re=me4 ,procure ?ree good-siz$ b "y h>es1 :5 sk9n$ lay !m on a table & pass a knife d[n ! back-bone1 f ! %\ld] to ! leg1 keep+ x close to ! ribs till y h extract$ ! fillet1 :5 done lay ! fillets on a bo>d ! sk9 side d[nw>ds1 & ) a ?9 knife cut (f ! :ole ( ! sk91 by press+ y\r h& ^u ! fillet & draw+ ! knife along f ! ?9 end to ! ?ick2 cut ea* fillet 9 halves1 beat !m lightly1 trim !m ( a nice %ape1 & l>d !m neatly1 !n cov] ! bottom ( a /ewpan ) ?9 slices ( fat bacon1 lay ! fillets ov]1 add ?ree onions 9 slices ) a bun* ( p>sley1 a blade ( mace1 & a c\ple ( cloves1 put 9 a little bro?1 b n to cov] !m1 place ! lid on ! /ewpan & place !m 9 a mod]ate ov5 till t5d]1 glaze & salam&] a nice col\r1 take !m out1 dra9 !m a m9ute on a clo?1 trim nicely1 & dress !m 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a sauce re=me 7,no4 #ce7 ov]1 previ\sly plac+ a ?9 piece ( toa/$ bread ! same size z ! fillets betwe5 ea*4 ,no4 #hdi4 ,filets de ,livre piqu sauce poivrade4 ,proce$ exactly z 9 ! la/1 dress !m 9 cr[n )\t ! pieces ( toa/1 & s]ve ) a sauce poivrade 7,no4 #cb7 ov]1 dress$ 9 ! same mann]1 !y may be s]v$ ) a sauce tomate 7,no4 #cg74 ,no4 #hej4 ,filets de ,livre piqu la ,b\rguignote4 ,proce$ & dress y\r fillets exactly z be=e1 & h ready ! foll[+ sauce3 peel =ty button onions1 !n put a little p\nd$ sug> 9 a /ewpan1 :i* place ov] ! fire1 :5 x melts & turns yell[i% put 9 a pat ( butt] & y\r onions1 keep mov+ !m ov] a sl[ fire till !y become r br[n1 !n add a p9t ( br[n sauce 7,no4 #a7 & six tablespoonfuls ( consomm1 place x at ! corn] ( ! /ove1 & skim well1 let simm] till ! onions are done2 !n take !m out ) a col&] spoon & place !m 9 ano!r /ewpan1 r$uce ! sauce till x adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie ov] ! onions1 h tw5ty pieces ( cook$ /reaky bacon 9 diamonds ! size ( ! onions1 put !m 9 ! sauce1 :i* make hot1 b n to boil1 sauce ov] & s]ve4 ,no4 #hea4 ,filets de ,livre piqu1 m>9 en demi-glace4 ,prep>e & l>d twelve pieces ( fillets z usual1 h ready a qu>t ( m>9ade1 see filet de buf la ,bohemi5ne 7,no4 #dbf71 & put !m into x = ?ree days2 :5 want$ dry !m on a clo?1 butt] a saut-pan1 lay 9 ! fillets1 cov] !m ) a %eet ( butt]$ pap]1 & /& !m tw5ty m9utes 9 a mod]ate ov51 glaze & salam&] a light br[n1 & dress 9 cr[n on a bord] ( ma%$ potatoes1 !n p\r z mu* ( ! butt] (f f ! saut-pan z possible1 & put eight spoonfuls ( ! m>9ade & a p9t ( br[n sauce 7,no4 #a7 into x1 r$uce ov] ! fire1 keep+ x /irr$ till x adh]es to ! back ( ! spoon1 add a small piece ( glaze & a teaspoonful ( currant jelly2 sauce ov] & s]ve4 ,no4 #heb4 ,escalopes de ,livre la ,*asseur4 ,fillet ?ree h>es z be=e & cut ea* fillet into f\r escalopes 9 a slant+ direction2 beat !m into an oval %ape1 put an ounce ( butt] 9 a deep saut-pan1 ) a teaspoonful ( *opp$ es*alots2 :5 ! butt] is melt$ lay 9 ! escalopes1 season !m ) a little pepp] & salt1 & place !m on a %>p fire2 :5 half done turn !m ov]1 be c>eful n to d !m too mu*2 :5 done dress 9 cr[n ^u a bord] ( ma%$ potatoes1 p\r (f ! butt]1 !n put a glass ( port w9e 9 ! saut-pan1 ) fifte5 spoonfuls ( demi-glace 7,no4 #i71 a little salt1 & sug>1 r$uce x ?ree m9utes1 keep+ x /irr$1 sauce ov] & s]ve4 ,no4 #hec4 ,cotelettes de ,livre la ,dauph9e4 ,fillet two h>es z be=e1 & out ( ea* fillet cut ?ree cotelettes by cutt+ ea* fillet 9 halves1 mak+ "o ( ! ?9 end & cutt+ ! ?ick into two equal slices1 ?us mak+ twelve pieces ( ! f\r fillets2 beat !m ( an equal ?ickness1 boil ! rib-bones ( "o ( ! h>es till all ! fle% comes (f1 & /ick a bone 9 ea* piece to imitate ! bone ( a cotelette1 egg1 bread-crumb1 & fry !m 9 oil a nice col\r1 b n too mu* done1 dress 9 cr[n ^u a bord] ( ma%$ potatoes1 & sauce ov] ) a sauce piquante 7,no4 #bg7 9 :i* y h introduc$ a few *opp$ olives4 ,no4 #hed4 ,turban de ,livre la ,pronne4 ,fillet "o l>ge h>e & make six cotelettes out ( ! two fillets z 9 ! la/1 egg & bread-crumb !m ) a little *opp$ ham mix$ ) ! bread-crumbs1 & fry 9 oil z be=e2 y h previ\sly made =cemeat ( ! legs z describ$ 7,no4 #abc71 ) :i* make six l>ge qu5elles1 poa*1 & di% !m on a bord] ( ma%$ potatoes alt]nately ) ! cotelettes2 h ready ! foll[+ sauce3 put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) two ( t>ragon v9eg> & a piece ( glaze half ! size ( a walnut1 place ov] ! fire two m9utes1 add a p9t ( :ite sauce & eight spoonfuls ( :ite /ock1 r$uce till r ?ick1 !n add a little sug> & tw5ty small pickl$ onions2 sauce ov] ! qu5elles1 glaze ! cotelettes & s]ve4 ,= b\d9s de livre1 or qu5elles1 proce$ ! same z = b\d9s or qu5elles de volaille1 only us+ =cemeat made f ! legs ( ! h>e in/ead ( ! =cemeat ( f[l2 & = jugg$ h>e & civet de livre1 see ,kit*5 at ,home4 ,!y may be made f ! legs aft] y h tak5 ! fillets = o!r purposes4 ,no4 #hee4 ,filets de ,lap]eau la ,val5ci5ne4 ,= entres ! tame rabbits are ! be/1 & mo/ pref]able2 b ! wild are v good & may be dress$ 9 any ( ! foll[+ ways4 ,take ?ree or f\r "y rabbits1 sk9 & fillet !m ! same z ! h>es2 if ! fillets are suffici5tly l>ge cut ea* "o 9 halves =m+ ea* piece 9 ! %ape ( a small cotelette1 beat !m lightly & ( equal ?ickness1 place !m 9 a butt]$ saut-pan1 season ) a little :ite pepp]1 salt1 & ! juice ( half a lemon1 place !m ov] a mod]ate fire & :5 half done turn !m2 !y are done z soon z !y feel firm to ! t\*1 & mu/ be kept q :ite1 dress 9 cr[n ^u a bord] ( ma%$ potatoes1 put eighte5 spoonfuls ( :ite sauce 7,no4 #g7 9 ! saut-pan1 ) t5 ( :ite /ock1 /ir ov] ! fire till x adh]es to ! back ( ! spoon1 add a little pepp] & salt if requir$1 f9i% ) two tablespoonfuls ( cream & ! juice ( half a lemon2 sauce ov] & s]ve4 ,no4 #hef4 ,filets de ,lap]eau l',ec>late4 ,fillet ?ree rabbits & s cut ! fillets z to h n9e pieces1 :i* cook z 9 ! la/1 !n cut n9e slices ( cook$ ham ( ! same size & %ape z ! fillets1 & make !m hot 9 a little /ock1 dress !m alt]nately ) ! fillets 9 cr[n ^u a bord] ( ma%$ potatoes1 !n put a p9t ( :ite sauce 7,no4 #g7 & half a p9t ( :ite /ock 9 ! saut-pan1 /ir ov] ! fire until ne>ly ?ick en\gh1 !n add tw5ty heads ( blan*$ mu%rooms & a little sug>1 boil ano!r m9ute1 & f9i% ) two tablespoonfuls ( cream2 sauce ov] ! fillets1 glaze ! tongue & s]ve4 ,no4 #heg4 ,turban de ,lap]eau la ,d\>ire4 ,fillet ?ree good-siz$ rabbits & cut ea* fillet 9 halves1 mak+ twelve pieces1 six ( :i* l>d neatly2 dress ! six pla9 z be=e1 b ! six l>d$ ones mu/ be brais$ l sweetbreads1 & glaz$1 & salam&] a good col\r1 make a bord] ( ma%$ potatoes on y\r di%1 ^u :i* dress ! fillets alt]nately1 7"o l>d$ & "o pla917 9 cr[n1 put a p9t ( br[n sauce 7,no4 #a7 9 ! saut-pan1 ) half a p9t ( consomm1 boil & skim1 add half a glass ( %]ry1 & a little salt1 pepp]1 & sug>1 ) two spoonfuls ( tomata sauce 7,no4 #cg7 & tw5ty small qu5elles f =cemeat made ) ! legs ( ! rabbits1 z describ$ 7,no4 #aba72 :5 hot1 sauce ov] ! pla9 fillets1 glaze ! l>d$ ones1 put all ! qu5elles 9 ! c5tre & s]ve4 ,no4 #heh4 ,epigramme de ,filets de ,lap]eau4 ,proce$ precisely z 9 ! la/1 only dress+ ! six pla9 fillets on "o side & ! l>d$ ones on ! o!r in/ead ( alt]nately1 & add twelve dress$ cockscombs & twelve blan*$ mu%rooms to ! g>niture 9 ! sauce2 or !y may be s]v$ ) a blanquette made f ! legs ( ! rabbits1 previ\sly brais$1 proce$+ z describ$ = blanquette de d9de 7,no4 #gia74 ,no4 #hei4 ,filets de ,lap]eau la ,musulmane4 ,l>d twelve pieces ( fillets f ?ree or f\r rabbits1 braise !m z y w\ld sweetbreads2 :5 done glaze & salam&] ( a light col\r1 & dress 9 cr[n z high z possible2 y h boil$ half a p\nd ( good rice 7,no4 #abi71 season x ) a little salt1 & mix f\r pats ( butt] & a p9* ( saffron ) x1 dress x 9 pyramid 9 ! c5tre ( y\r di%1 s]ve ) a ?9 currie sauce 7,no4 #df7 r\nd ! fillets1 & "s sep>ate 9 a boat2 s]ve v hot4 ,no4 #hfj4 ,cotelettes de ,lap]eau aux petites rac9es4 ,fillet ?ree rabbits1 cut ea* fillet 9 halves & %ape !m 9 ! =m ( cotelettes1 /ick+ a piece ( ! rib-bone ( ! rabbit 9 at ! ?9 end1 egg1 bread-crumb1 & fry !m 9 oil ( a light br[n col\r1 dress 9 cr[n1 glaze !m lightly1 & sauce z direct$ = gr5ad9s de veau 7,no4 #fib74 ,! legs & %\ld]s may be us$ = pies1 curries1 or fricasses1 :i* ,i give 9 my ,kit*5 at ,home4 ,no4 #hfa4 ,lap]eau saut aux truffes4 ,procure two nice "y rabbits1 :i* cut into twelve pieces1 be+ two legs1 two %\ld]s1 & two nice pieces f ! back ( ea*2 put f\r ounces ( butt] 9 a ?ick-bottom$ saut-pan2 :5 melt$ lay 9 ! pieces & proce$ z direct$ = petits p\lets saut aux truffes 7,no4 #hbj74 ,lap]eau saut aux *ampignons is done ! same1 us+ mu%rooms in/ead ( truffles1 & lap]eau saut aux f9es h]bes1 by us+ a sauce f9es h]bes 7,no4 #bf7 in/ead ( ! br[n sauce1 & omitt+ bo? ! truffles & mu%rooms4 ,no4 #hfb4 ,lap]eau la ,m>5go4 ,cut up two rabbits precisely z above1 & proce$ z direct$ = p\let pr9tani] la ,m>5go 7,no4 #hbi71 dress !m z high z possible on ! di%1 pyramidically1 sauce ov] & s]ve4 ,no4 #hfc4 ,rabbit ,currie4 ,cut up two rabbits z be=e1 & cook !m z = saut aux truffes 7,no4 #hfa72 :5 done & nicely br[n$ p\r (f z mu* butt] z possible & p\r a qu>t ( currie sauce 7,no4 #df7 ov]1 add tw5ty button onions1 previ\sly /ew$ 9 a little bro?1 & tw5ty pieces ( cook$ /reaky bacon cut 9 small diamonds1 /& !m ov] a sl[ fire tw5ty m9utes1 keep+ x /irr$ occasionally2 !n build ! pieces up 9 y\r di%1 sauce ov] & s]ve ) rice 7,no4 #abi7 9 a sep>ate di%2 %\ld ! sauce be too ?ick moi/5 x ) a drop ( bro?1 b x requires to be ?ick en\gh to adh]e to ! rabbit4 ,no4 #hfd4 ,fricasse de ,lap]eau4 ,cut up two "y rabbits z be=e1 & put !m two h\rs 9 w>m wat] to disgorge1 !n put !m 9 a /ewpan j cov]$ ) cle> wat]1 add two onions1 "o c>rot1 a bun* ( p>sley1 two cloves1 & a little salt1 boil half an h\r at ! corn] ( ! /ove1 & skim well1 take out ! pieces & pass ! /ock ?r\gh a clo?1 trim ea* piece ( rabbit nicely1 & put x 9 ano!r /ewpan1 ) a qu>t] ( a p\nd ( butt]1 pass !m ov] ! fire ?ree m9utes1 !n mix "o ounce ( fl\r ) !m1 p\r ! /ock ov] & add fifty peel$ button onions1 /ir r\nd g5tly until boil+1 !n draw x to ! corn] ( ! fire & let simm] till ! rabbit is v t5d]1 !n take !m out1 ) ! onions1 & put !m 9 ano!r /ewpan1 r$uce ! sauce till x adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie ov] ! rabbit & onions1 add a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 /ir x 9 g5tly1 place x ov] ! fire b d n let x boil1 dress ! rabbit 9 y\r di% & sauce ov]2 mu%rooms may be add$1 & ! onions ought to be kept z :ole z possible4 ,no4 #hfe4 ,faisans au vel\t de ,gibi]4 ,roa/ two small "y pheasants 9 vegetables z direct$ = ! ,removes1 let !m get cold1 !n cut (f neatly ! two w+s1 two legs1 & two pieces f ! brea/s ( ea*1 :i* w make twelve v nice pieces1 take (f ! sk9 & place !m 9 a /ewpan1 cov] !m ) a little /ock & six spoonfuls ( vel\t 7,no4 #f71 put !m 9 ! ba9 m>ie to w>m g5tly1 !n put a qu>t ( :ite sauce 7,no4 #g7 9 a /ewpan1 ) half a p9t ( :ite /ock & ! backs & trimm+s ( ! pheasants cut up v small1 r$uce till x adh]es lightly to ! back ( ! spoon1 p\r (f ! /ock f ! pieces ( pheasants1 place a tammie ov] ! /ewpan1 ov] :i* hold a col&]1 p\r ! sauce ?r\gh ! col&]1 & !n squeeze x ?r\gh ! tammie1 add a little sug> & a little cream1 place ! /ewpan ov] ! fire b d n let its cont5ts boil1 dress ! pieces ( pheasants 9 pyramid1 plac+ a little ma%$ potatoes on ! bottom ( ! di% to keep !m 9 _! place2 sauce ov] & s]ve4 ,no4 #hff4 ,faisans la pure de ,gibi]4 ,cut up two small pheasants z above1 dress !m 9 pyramid on y\r di% & s]ve ) a sauce la pure de gibi] 7,no4 #ei7 ov]1 h ab\t fifty v small cr\tons ( bread1 diamond %ape1 & fri$ 9 oil1 :i* spr9kle ov] ! la/ ?+ be=e s]v+4 ,no4 #hfg4 ,filets de ,faisans la ,comte de ,brabant4 ,fillet two full-gr[n "y pheasants z y w\ld a f[l1 l>d & braise !m exactly ! same1 h half boil$ 9 wat] sixty v f9e ,brussels spr\ts1 dra9 !m 9 a col&] & put !m 9 a /ewpan ) a qu>t] ( a p\nd ( /reaky bacon1 season ) a little pepp] & salt1 add a p9t ( good /ock & /ew !m ov] a mod]ate fire till ! /ock is r$uc$ to glaze1 take out ! spr\ts1 squeeze !m toge!r betwe5 two di%es1 & dress !m z a p]fect pyramid 9 ! c5tre ( y\r di%1 glaze & salam&] ! fillets nicely1 & dress a fillet on ea* side ) a ?9 slice ( ! bacon at ea* corn]1 place a qu5elle at ! top1 & sauce r\nd ) ! sauce fume de gibi] 7,no4 #fj72 s]ve imm$iately4 ,no4 #hfh4 ,filets de ,faisans piqu aux lgumes4 ,l>d & braise six fillets f ?ree pheasants z above1 h a f9e fre% cucumb]1 cut six pieces f x ( ! same size z ! fillets1 :i* /ew 9 a little /ock 9 :i* y h put half a teaspoonful ( sug>2 :5 t5d] b n too mu* done dra9 !m on a clo?2 make a bord] ( ma%$ potatoes on y\r di%1 ^u :i* dress ! fillets & pieces ( cucumb] alt]nately 9 cr[n2 h ready a small j>d9ire sauce 7,no4 #ajj7 to :i* y h add$ a few blan*$ mu%rooms1 put ! vegetables 9 ! c5tre ) a piece ( boil$ 7or a small7 caulifl[] on ! top1 sauce r\nd1 glaze ! fillets & s]ve4 ,no4 #hfi4 ,turban de ,faisans en salmi4 ,roa/ two pheasants 9 vegetables z direct$ 9 ! ,removes1 cut !m into qu>t]s1 t is1 ! f\r brea/s ) ! w+s & ! legs ) a piece ( ! back-bone1 beat & trim !m lightly1 cut (f ! p9ion f ! w+s1 & make ! brea/s & legs ne>ly ( ! same %ape1 place !m 9 a /ewpan1 cov] !m ) a little /ock1 put ! lid on ! /ewpan & set 9 ! ba9 m>ie to get hot1 make a bord] ( =cemeat 7see ris de veau la ,turque ,no4 #fgc72 :5 done place x 9 ! c5tre ( y\r di% & dress ! pieces 9 cr[n ^u x1 sauce ov] ) a sauce fume de gibi] 7,no4 #fj7 9 :i* y h put f\r l>ge truffles 9 slices1 or tw5ty button mu%rooms2 s]ve v hot4 ,no4 #hgj4 ,filets de ,faisans la ,m>quise4 ,fillet f\r "y pheasants1 l>d & braise f\r ( ! fillets1 7z = ! filets aux lgumes71 egg ! o!r f\r ov] ) a pa/e-bru% & ?r[ !m into a plate 9 :i* y h *opp$ ham & bread-crumbs mix$1 cov] !m well1 beat g5tly ) a knife1 & fry a light br[n 9 a little cl>ifi$ butt]1 make a small bord] ( ma%$ potatoes ^u y\r di% & dress ! fillets alt]nately ^u x2 y h previ\sly prep>$ a sauce vel\t de gibi] 7,no4 #eh71 r m ?an a p9t1 add tw5ty v :ite dress$ cockscombs1 :5 hot sauce r\nd & g>niture 9 ! c5tre2 glaze y\r fillets & s]ve2 a spoonful ( :ipp$ cream w\ld also be a great improvem5t add$ to ! sauce :5 f9i%$4 ,no4 #hga4 ,filets de ,faisans la ,ma9t5on4 ,prep>e eight small or f\r l>ge fillets divid$ into two sep>ate slices1 put !m 9 a saut-pan ) two tablespoonfuls ( oil1 place !m ov] a %>p fire1 saut !m v und]done1 & lay !m on a clo?1 put two tablespoonfuls ( *opp$ onions 9 ! saut-pan1 fry !m till turn+ yell[1 !n add a p9t ( :ite sauce 7,no4 #g71 two spoonfuls ( *opp$ mu%rooms1 two ( *opp$ p>sley1 a little grat$ nutmeg1 pepp]1 salt1 & sug>1 r$uce till r ?ick1 keep+ x /irr$1 lay 9 ! fillets to w>m1 & leave !m to get cold 9 ! sauce1 h eight pieces ( pap] ea* cut 9 ! %ape ( a he>t1 & l>ge en\gh to fold a fillet 91 place a fillet 9 ea* ) ! sauce equally divid$ among/ !m1 fold ! pap]s ov]1 twi/+ !m up at ! edges1 & place !m on ! gridiron to broil ov] a sl[ fire2 :5 done dress 9 cr[n on y\r di% leav+ !m 9 ! pap]s1 & s]ve ) a little pla9 gravy4 ,aft] hav+ us$ ! fillets ( pheasants "o day ! legs may be us$ ! next1 by roa/+ 9 vegetables & trimm+ !m nicely2 s]ve ei!r la ,brabant 7,no4 #hfg71 or en salmi 7,no4 #hfi72 b ! legs ( l>ge pheasants be+ s /r+y w n make a v delicate entre1 & x is mu* bett] to conv]t !m into a sauce la pure de gibi] 7,no4 #ei71 s\p1 7,no4 #age71 or =cemeat 7,no4 #abc74 ,no4 #hgb4 ,turban de ,qu5elles de ,faisans4 ,proce$ exactly z = ! qu5elles de volaille1 only us+ a =cemeat made f ! fle% ( pheasants in/ead ( f[l1 dress !m 9 cr[n1 & s]ve ) a sauce vel\t de gibi] 7,no4 #eh71 pure de gibi] 7,no4 #ei71 or sauce fume de gibi]1 ei!r ( :i* may be g>ni%$ ) cockscombs1 truffles1 or mu%rooms1 z direct$ = ! entres ( pheasants4 ,b\d9s de faisans are s]v$ ! same way only %ap+ !m z direct$ = b\d9s de volaille la ,ri*elieu 7,no4 #hch71 ) :i* sauce !y may also be s]v$4 ,no4 #hgc4 ,gr\se la ,commodore4 ,prep>e two "y b full-gr[n gr\se1 roa/ "o ( !m und]done1 & make =cemeat 7,no4 #abc7 ( ! o!r2 :5 ! roa/$ "o is cold cut x into eight pieces1 t is1 two w+s1 two legs1 two pieces ( ! back1 & two pieces ( ! brea/2 cov] ea* piece all ov] ) ! =cemeat ! six? ( an in* 9 ?ickness1 egg ea* piece ov] & place !m 9 a butt]$ saut-pan1 j cov] !m ) a little :ite /ock & boil g5tly t5 m9utes1 lay !m on a clo? to dra91 put a little ma%$ potatoes on ! bottom ( y\r di%1 build ! pieces 9 pyramid1 & h ready ! foll[+ sauce3 *op ! bone ( ! gr\se v small & put !m into a /ewpan1 ) ?ree p9ts ( consomm free f salt1 an onion1 & a little cel]y1 ) a bun* ( p>sley & two cloves1 boil g5tly half an h\r1 pass ! /ock ?r\gh a clo? into a /ewpan1 r$uce to a v ?9 glaze1 !n mix a tablespoonful ( ! be/ arr[-root ) half a glassful ( w9e & a little cold bro?2 p\r x into ! gravy1 keep+ x /irr$1 season a little m if requir$1 & :5 boil+ sauce ov] & s]ve4 ,no4 #hgd4 ,filets de ,gr\se la ,paoli4 ,roa/ f\r "y gr\se 9 vegetables z describ$ = ! ,removes1 take out ! brea/s or fillets c>efully1 h ready a p\nd ( =cemeat 7,no4 #abc71 ) :i* cov] ea* fillet ne>ly a qu>t] ( an in* 9 ?ickness all ov]1 put !m 9 a butt]$ saut-pan1 j cov]$ ) a little :ite /ock1 boil g5tly t5 m9utes & lay !m on a clo?2 h ready eight cr\tons or pieces ( bread1 ! %ape ( ! fillets & ! ?ickness ( a cr[n-piece1 fri$ 9 oil a light br[n & v crisp1 dress ! fillets & cr\tons alt]nately 9 cr[n ^u a bord] ( ma%$ potatoes1 glaze ! cr\tons1 sauce ov] ) a demi-glace de gibi] 7,no4 #fa71 spr9kle a few *opp$ olives ov]1 & s]ve v hot4 ,no4 #hge4 ,filets de ,gr\se la ,*ancelire4 ,fillet f\r "y gr\se1 trim ! fillets z direct$ = filet de p\l>de 7,no4 #gib71 butt] a saut-pan ) two ounces ( butt]1 lay 9 y\r fillets1 season ) a little pepp]1 salt1 & lemon-juice1 add a piece ( glaze ! size ( a walnut1 place !m on ! fire1 saut und]done1 p\r (f z mu* butt] z possible1 add a p9t ( demi-glace 7,no4 #i7 & tw5ty small qu5elles 7,no4 #abj72 %ake ! saut-pan r\nd ov] ! fire two m9utes1 take out ! fillets1 :i* dress 9 cr[n on a bord] ( ma%$ potatoes2 sauce ov]1 put ! fillets & qu5elles 9 ! c5tre & s]ve4 ,no4 #hgf4 ,salmi de ,gr\se aux truffes4 ,pla9 roa/ two gr\se & cut ea* "o up into eight neat pieces 7:il/ hot1 z = la commodore71 place !m 9 a /ewpan1 cov] !m ) a ?9 br[n sauce 7,no4 #a71 put ! cov] on ! /ewpan & place x 9 ! ba9 m>ie till ! pieces are hot1 9 ano!r /ewpan h a p9t & a half ( ! sauce fume de gibi]1 r$uce x a ?ird1 !n add six middl+-siz$ truffles cut 9 ?9 slices1 & a little sug>2 h also six cr\tons or scippets ( fri$ bread 7z = la ,paoli71 dress ! pieces ( gr\se 9 pyramid on y\r di%1 ) ! cr\tons well glaz$ re/+ ^u !m r\nd ! di%2 sauce ov] & s]ve4 ,no4 #hgg4 ,gr\se la ,ailsa4 ,roa/ two gr\se1 cut !m into qu>t]s1 t is1 ! w+s ) ! brea/s1 & ! legs ) ! back-bone1 p\nd ! back & trimm+s well 9 a mort> & put !m 9 a /ewpan1 ) a p9t ( ! sauce fume de gibi] 7,no4 #fj71 boil five m9utes1 !n pass x ?r\gh a hair sieve into ano!r /ewpan1 season ) a little salt & sug> if requir$1 & add ! yolks ( two eggs1 /ir ov] ! fire till x becomes ?icki% b d n let x boil1 !n put 9 ! pieces ( gr\se2 :5 half cold dress !m ^u a bord] ( ma%$ potatoes1 sauce & spr9kle bread-crumbs ov] & place !m 9 a mod]ate ov5 half an h\r2 s]ve ) a demi-glace de gibi] 7,no4 #fa7 r\nd4 ,no4 #hgh4 ,turban de ,qu5elles de ,gr\se la ,mod]ne4 ,make & poa* twelve qu5elles f a =cemeat ( gr\se 7see ,no4 #abc71 poa* !m z = qu5elles de volaille 7,no4 #hca71 dress 9 cr[n ^u a bord] ( ma%$ potatoes1 sauce ov] ) a sauce fume de gibi] 7,no4 #fj71 h ready ! yolk ( a h>d-boil$ egg *opp$ v f9e1 :i* spr9kle ov] & s]ve4 ,black cocks & gray h5s be+ l>g] birds are g5]ally us$ = roa/+1 b ! gray h5 if well kept may be dress$ 9 any ( ! prec$+ ways2 ! pt>migan also :i* makes its appe>ance 9 ,febru>y1 7a ,sw$i% bird z well z ,scot*17 may be us$ = ! same purposes z gr\se1 ! flav\r is simil> b n q s good4 ,no4 #hgi4 ,p]dreaux la ,silne4 ,procure ?ree "y p>tridges1 pluck & draw !m & cut ea* bird 9 halves1 cut (f ea* leg bel[ ! knuckle1 break ! "p ( ! leg above ! knuckle1 make an incision 9 ! ?igh & turn ! leg inside1 break ! back-bone 79 ?ree7 ! ?igh-bone & ! jo9t ( ! w+ 9 ea*1 place ! six halves 9 a saut-pan1 9 :i* y h put eight tablespoonfuls ( oil1 fry g5tly till ?ree p>ts done1 !n egg1 bread-crumb1 & place !m on a gridiron ov] a sl[ fire1 broil !m a good col\r1 & dress 9 cr[n ^u y\r di%1 !n p\r (f ! oil f ! saut-pan1 add two glasses ( port w9e1 a spoonful ( *opp$ es*alots & "o ( *opp$ mu%rooms1 pass !m ov] ! fire two m9utes1 add a p9t ( br[n sauce 7,no4 #a17 t5 spoonfuls ( consomm1 & a little pepp]1 salt1 & sug>1 r$uce till r ?ick1 f9i% ) ! juice ( half a lemon1 sauce r\nd & s]ve1 slightly glaz+ ! p>tridges4 ,no4 #hhj4 ,p]dreaux grills la pure de ,gibi]4 ,prep>e & broil ?ree p>tridges z 9 ! la/2 y h previ\sly roa/$ an old "o & made a pure ( x z direct$ 7,no4 #ei71 dress ! p>tridges 9 cr[n1 glaze & s]ve ) ! pure r\nd & 9 ! c5tre4 ,no4 #hha4 ,p]dreaux aux *\x4 ,procure two p>tridges truss$ z = boil+1 & l>d !m ) fat bacon l5g?wise up ! brea/2 h ready two :ite-he>t savoy cabbages1 cut !m 9 qu>t]s & blan* !m t5 m9utes 9 boil+ wat]2 dra9 !m q dry on a clo?1 season well ) :ite pepp] & salt1 cut (f all ! /alk & place !m 9 a /ewpan ) half a p\nd ( /reaky bacon2 cov] ) a good :ite /ock & place !m ov] a sl[ fire to /ew until ! /ock has r$uc$ to a ?9 glaze & ! cabbage is q t5d]2 y h roa/$ ! two p>tridges1 ?ru/ !m q hot into ! cabbage1 & place ! /ewpan conta9+ !m 9 a ba9 m>ie to keep hot = "o h\r1 or till ready = use1 !n dra9 & press ! cabbage 9 a col&]1 sav+ ! /ock t comes f x2 dress 9 a dome on y\r di%1 take ! skew]s & /r+s f ! birds & dress !m ^u ! top ) slices ( ! bacon r\nd1 broil ?ree sausages1 :i* cut 9 halves l5g?wise & lay r\nd at ! bottom1 put a p9t ( br[n sauce 7,no4 #a7 9 a /ewpan1 ) twelve spoonfuls ( /ock f ! cabbage1 skim (f all ! fat1 r$uce to a demi-glace1 sauce ov] & s]ve4 ,no4 #hhb4 ,*>treuses de ,p]dreaux4 ,proce$ z direct$ 9 ! ,flancs 7,nos4 #fjd1 #fje1 & #fjf71 b us+ a r\nd m\ld n too l>ge = ! di% in/ead ( oval m\lds z !re direct$4 ,no4 #hhc4 ,filets de ,p]dreaux aux petits lgumes4 ,roa/ six "y p>tridges und]done & :5 ne>ly cold cut out ! brea/s or fillets z neatly z possible1 place !m 9 a saut-pan1 ) a piece ( glaze ! size ( a walnut & a little :ite /ock1 w>m !m & r$uce ! /ock to glaze1 dress !m 9 cr[n ^u a bord] ( ma%$ potatoes1 h prep>$ "s c>rots1 turnips1 & button onions z = sauce la j>d9ire 7,no4 #ajj71 pass !m ov] ! fire 9 a little butt] & sug>1 cov] !m ) a p9t ( ! sauce fume de gibi] 7,no4 #fj71 six spoonfuls ( consomm1 & ! glaze f ! saut-pan2 simm] at ! corn] ( ! /ove till ! vegetables are q done1 skim x well1 dress ! vegetables 9 ! c5tre1 glaze ! fillets & s]ve4 ,no4 #hhd4 ,filets de ,p]dreaux la ,flor5t9e4 ,roa/ six p>tridges & fillet !m z 9 ! la/1 w>m & dress !m precisely ! same1 !n h a p9t ( demi-glace de gibi] 7,no4 #fa7 9 a /ewpan1 r$uce x a ?ird1 !n add twelve blan*$ mu%rooms1 twelve dress$ cockscombs1 & twelve v small ,fr5* pres]v$ truffles2 add a little sug>1 place ! g>niture 9 ! c5tre1 sauce ov] & s]ve4 ,no4 #hhe4 ,cotelettes de ,p]dreaux la ,bac*ante4 ,procure six "y p>tridges1 fillet !m1 take a rib-bone & /ick 9 ! small end ( ea* fillet1 beat !m lightly ) a ?9 knife1 take (f ! sk91 season ) a little pepp] & salt1 egg1 bread-crumb1 & fry ( a light br[n col\r 9 salad oil1 b n too mu* done1 dress !m 9 cr[n on a small bord] ( ma%$ potatoes1 h ready a p9t ( ! sauce vel\t de gibi] 7,no4 #eh71 :i* y h made f ! legs & bones ( ! birds1 :i* put 9 a /ewpan1 ) a p9t ( :ite /ock 7,no4 #ach71 r$uce1 & :5 x adh]es to ! back ( ! spoon add fifty ,smyrna rais9s previ\sly soak$ 9 hot wat] two h\rs1 & ! juice ( t5 l>ge ,portugal grapes1 sauce 9 ! c5tre1 glaze ! cotelettes & s]ve4 ,i h s]v$ ?is curi\s entre ) ,engli% grapes :ole 9 x1 & v good x is1 be+ refre%+ to ! palate1 b a p]son requires to be us$ to !m be=e !y c appreciate4 ,no4 #hhf4 ,cotelettes de ,p]dreaux la ,d\>ire4 ,prep>e twelve cotelettes z above1 fry !m 9 oil & dress !m ! same on y\r di%2 h a p9t ( demi-glace de gibi] 7,no4 #fa7 9 a /ewpan1 r$uce x "o ?ird1 h =ty small qu5elles made f =cemeat f ! legs1 7see ,no4 #abc71 ! qu5elles mu/ be made ) v small egg-spoons1 z direct$ = ! qu5elles 7,no4 #abj72 :5 poa*$ lay !m on a clo? to dra91 put !m into ! sauce2 :5 hot dress ! qu5elles 9 ! c5tre2 sauce ov] & s]ve4 ,no4 #hhg4 ,cotelettes de ,p]dreaux la ,duc de ,*>tres4 ,prep>e & dress twelve cotelettes or fillets z be=e1 dress !m on a di% & h ready ! foll[+ sauce3 h fifty scoops ( turnips ! size ( small m>bles1 put !m 9 a /ewpan1 ) an ounce ( butt] & half a teaspoonful ( sug>1 pass ov] ! fire five m9utes1 keep+ !m mov$1 !n add a p9t ( demi-glace de gibi] 7,no4 #fa71 place x on ! corn] ( ! /ove1 let simm]1 keep+ x skimm$ till ! turnips are done1 f9i% ) a little orange-juice1 sauce 9 ! c5tre1 glaze ! cotelettes & s]ve4 ,no4 #hhh4 ,epigramme de ,p]dreaux l'ess5ce de ,gibi]4 ,fillet six "y p>tridges1 l>d six ( ! fillets1 & braise !m z = filets de faisans la ,brabant 7,no4 #hfg71 place ! o!r six 9 a saut-pan well butt]$1 season ) a little pepp]1 salt1 & lemon-juice1 saut !m g5tly ov] a mod]ate fire1 make a ?9 bord] ( ma%$ potatoes on y\r di%1 dress ! six l>d$ fillets fir/1 !n ! six pla9 ones to =m a cr[n2 glaze nicely1 sauce ov] ) a demi-glace de gibi] & s]ve 7see ,sauce1 ,no4 #fa74 ,no4 #hhi4 ,epigramme de ,p]dreaux aux *ampignons4 ,proce$ exactly z 9 ! la/1 m]ely add+ ?irty heads ( blan*$ mu%rooms to ! sauce & a little sug>4 ,no4 #hij4 ,turban des ,filets de ,p]dreaux la ,prigord4 ,fillet ?ree "y p>tridges1 make likewise half a p\nd ( =cemeat f ! legs z direct$ 7,no4 #abc71 f :i* make six qu5elles ) two tablespoons 7,no4 #hca72 saut y\r fillets z 9 ! la/1 pla91 !n poa* y\r qu5elles1 make a bord] ( ma%$ potatoes on y\r di%1 & dress ! fillets 9 cr[n1 alt]nately ) ! qu5elles1 put ?ree p>ts ( a p9t ( demi-glace de gibi] 7,no4 #fa7 9 a /ewpan1 r$uce x a ?ird1 add f\r l>ge ,fr5* truffles *opp$ v f9e1 ) a little sug>1 sauce ov] & s]ve4 ,no4 #hia4 ,turban de ,qu5elles de ,p]dreaux la ,b]ri4 ,make a p\nd ( =cemeat f ! fle% ( "o or two p>tridges z direct$ 7,no4 #abc71 & ) two tablespoons make twelve l>ge qu5elles1 poa* !m 9 :ite /ock 7see qu5elles de volaille1 ,no4 #hca7 & lay !m on a clean clo? to dra9 a mom5t1 make a bord] ( ma%$ potatoes on y\r di%1 ^u :i* dress ! qu5elles 9 cr[n1 !n put a p9t ( ! sauce vel\t de gibi] 7,no4 #eh7 9 a /ewpan1 ) half ! quantity ( :ite /ock1 r$uce till x adh]es to ! back ( ! spoon1 !n add a tablespoonful ( :ipp$ cream1 sauce ov]1 spr9kle a few pi/a*ios *opp$ v f9e ^u ! top ( ea* qu5elle & s]ve4 ,no4 #hib4 ,filets de ,canetons ,sauvage l'ess5ce4 ,wild ducks are be/ aft] fro/y wea!r1 ! middl+-siz$ ones are ! be/ = entres4 ,roa/ f\r "y ones und]done well wrapp$ up 9 vegetables1 :5 done cut ! fillets out neatly1 & dress !m 9 cr[n on a bord] ( ma%$ potatoes1 h prep>$ ! foll[+ sauce3 put a spoonful ( *opp$ es*alots 9 a /ewpan ) a glass ( port w9e1 ! back-bones ( two ( ! ducks & a piece ( glaze ! size ( a walnut1 boil two m9utes1 !n add a p9t ( br[n sauce 7,no4 #a7 & t5 spoonfuls ( consomm1 simm] a few m9utes1 take out ! bones1 skim1 r$uce x fa/ till x adh]es to ! back ( ! spoon1 pass x ?r\gh a tammie into ano!r /ewpan1 add a little cay5ne pepp] & lemon-juice1 :5 hot sauce ov] & s]ve4 ,no4 #hic4 ,filets de ,canetons ,sauvage la ,syri5ne4 ,prep>e six fillets f ?ree wild ducks z 9 ! la/1 h six cr\tons ( fri$ bread 7or scippets71 *op ! liv]s ( ! ducks up v f9e1 mix ) a little *opp$ p>sley1 pepp]1 salt1 & a small pat ( butt]1 spread "s ^u ea* ( ! cr\tons1 ?ick] 9 ! middle ?an at ! sides2 set !m t5 m9utes 9 a w>m ov5 & salam&]1 dress !m alt]nately ) ! fillets ^u a bord] ( ma%$ potatoes 9 cr[n1 sauce ! same z 9 ! la/1 ) ! addition ( tw5ty mild /on$ olives j be=e s]v+4 ,no4 #hid4 ,filets de ,canetons ,sauvage au jus d'orange4 ,cook & fillet f\r wild ducks z 9 ! la/1 dress ^u y\r di% & put !m into ! hot closet to keep hot ) a cov] ov] !m2 *op up ! legs & back v f9e & put !m 9 a /ewpan ) a glass ( %]ry & a bun* ( p>sley1 boil five m9utes1 !n add a p9t ( consomme1 boil t5 m9utes1 skim & pass ?r\gh a clo? into ano!r /ewpan1 r$uce to half glaze1 !n add t5 tablespoonfuls ( br[n sauce 7,no4 #a71 a little sug>1 & half ! yell[ r9d ( a l>ge orange1 cut 9 f9e /rips & blan* five m9utes1 boil altoge!r a few m9utes1 f9i% ) a teaspoonful ( juice f ! orange1 sauce ov] & s]ve4 ,no4 #hie4 ,filets de ,canetons ,sauvage au fume de ,gibi]4 ,cook & fillet f\r wild ducks z be=e1 dress !m 9 cr[n on y\r di% & s]ve ) a sauce fume de gibi] ov]1 made f ! legs & bones ( ! ducks z describ$ 7,no4 #fj74 ,no4 #hif4 ,salmi de ,canetons ,sauvage aux truffes4 ,proce$ exactly z = salmi de gr\se 7,no4 #hgf71 only cutt+ up two wild ducks 9 neat pieces in/ead ( ! gr\se1 b ! wild ducks require to be m und]done4 ,no4 #hig4 ,filets de ,canetons ,sauvage la pure de ,gr\se4 ,roa/ & fillet f\r wild ducks z be=e1 dress !m 9 cr[n1 & s]ve ) a sauce la pure de gr\se 7,no4 #ei7 ov]4 ,widgeons are r small] ?an ! wild ducks1 b are dress$ exactly ! same2 c>e %\ld be tak5 9 roa/+ any k9d ( wat]-f[l t x %\ld be r und]done1 & if !re is a necessity = w>m+ !m 9 sauce :5 cut up = entres1 c>e %\ld be tak5 t !y d n boil 9 x1 = x w\ld give ! sauce a greasy appe>ance1 & cause ! fillets to eat t\gh & altoge!r v unpalatable4 ,no4 #hih4 ,turban de ,filets de ,s>celles la ,mod]ne4 ,teal are mu* small] ?an ei!r ( ! two la/1 b ( ! same species1 ?\gh m delicate & excell5t = entres4 ,roa/ eight teal tw5ty m9utes 9 vegetables1 cut out ! fillets1 :i* mu/ be und]done ) ! gravy 9 !m1 h ready half a p\nd ( game =cemeat 7,no #abc71 :5 cold cov] ea* ( ! fillets v ?9ly ) x1 dress !m 9 cr[n ^u a bord] ( ma%$ potatoes1 set !m 9 a v hot ov5 = t5 m9utes till ! =cemeat is cook$1 sauce ov] ) a sauce fume de gibi] 7,no4 #fj7 & s]ve4 ,no4 #hii4 ,turban de ,s>celles la ,t\l\se4 ,roa/ & fillet eight teal z 9 ! la/1 dress !m on a bord] ( ma%$ potatoes1 !n put eight spoonfuls ( game sauce 7,no4 #fj71 eight ( consomm1 & eight ( tomata sauce 7,no4 #cg7 9 a /ewpan1 boil !m toge!r a few m9utes1 add tw5ty pickl$ mu%rooms1 sauce ov] & s]ve4 ,no4 #ijj4 ,s>celles au jus d'orange4 ,roa/ six teal z be=e1 cut !m 9 halves1 *op (f ! p9ions ( ! w+s1 beat !m a little & dress 9 cr[n1 sauce ov] ) au jus d'orange 7,no4 #ag7 & s]ve4 ,teal may be dress$ 9 any way z direct$ = ! wild ducks4 ,no4 #ija4 ,s>celles la ,batelire4 ,bone f\r teal by cutt+ ! sk9 ?r\gh d[n ! back1 sep>at+ ! sk9 on ea* side ( x until y h cle>$ x1 lay ! bird op51 take out ! back-bone1 & ) a knife y w f9d no difficulty 9 tak+ out all ! re/2 half fill !m ) =cemeat 7,no4 #abj7 & sew !m up ) pack?read1 !n put !m into a /ewpan ) ?ree glasses ( %]ry1 a p9t ( :ite /ock1 half a p\nd ( lean uncook$ ham1 two onions1 "o head ( cel]y1 a bun* ( p>sley1 a little c>rot1 turnip1 two cloves1 & a blade ( mace2 put ! cov] on ! /ewpan & place x 9 a mod]ate ov5 = an h\r1 try ) a l>d+-ne$le1 & if t5d] !y are done2 lay !m on a clo? to dra91 make ?ree cr\tons ( bread ea* 9 ! %ape ( a cockscomb1 b a great deal ?ick] & l>g]1 put ?ree ( ! teal at ! bottom ( ! di%1 & /& a cr\ton 7nicely fri$7 betwe5 ea* to =m six po9ts1 place ! rema9+ teal ^u ! top1 & h ready ! foll[+ sauce3 /ra9 ! /ock ! teal 0 cook$ 9 ?r\gh a clo? into ano!r /ewpan1 skim (f all ! fat1 add half a p9t ( :ite sauce 7,no4 #g71 r$uce x till x adh]es to ! back ( ! spoon1 add a little cream sauce ov] & s]ve4 ,no4 #ijb4 ,s>celles la macdo9e de lgumes4 ,roa/ f\r teal 9 vegetables1 cut !m 9 halves1 dress 9 cr[n on a bord] ( ma%$ potatoes1 & s]ve ) a :ite sauce macdo9e de lgumes 7,no4 #ih7 9 ! c5tre4 ,no4 #ijc4 ,s>celles la pure de *ampignons4 ,proce$ z 9 ! la/1 b s]ve ) a pure ( mu%rooms 7,no4 #ed7 9 ! c5tre4 ,no4 #ijd4 ,filets de ,bcasses la ,lucullus4 ,roa/ six woodcocks und]done1 take ! fillets out c>efully1 h ready half a p\nd ( v :ite =cemeat ( *ick5 7,no4 #abb71 cov] ea* fillet all ov] ab\t ! eigh? ( an in* 9 ?ickness1 egg !m ov] :5 done & place !m 9 a butt]$ saut-pan1 cov] !m ) :ite /ock1 & simm] t5 m9utes1 dra9 !m on a clo? & dress 9 cr[n ^u a small bord] ( toa/$ bread2 y h previ\sly p\nd$ all ! fle% f ! legs ) ! trail 9 a mort>1 pass ?r\gh a sieve1 & put x 9 a /ewpan ) t5 spoonfuls ( game sauce 7,no4 #fj7 made f ! bones1 boil until ?ick1 keep+ x /irr$1 !n take x (f ! fire & /ir 9 ! yolks ( two eggs v quickly1 /ir ano!r m9ute ov] ! fire to ?ick51 & dress 9 ! middle ( ! di% z high z possible1 sauce ov] ) a demi-glace de gibi] 7,no4 #fa7 & s]ve4 ,no4 #ije4 ,filets de ,bcasses la ,talleyr&4 ,roa/ f\r woodcocks1 fillet !m1 cov] ea* fillet ) =cemeat z 9 ! la/1 poa* !m ! same1 h eight cr\tons ( bread ! same size z ! fillets1 & ! ?ickness ( a five-%ill+-piece1 p\nd ! trails f ! woodcocks 9 a mort>1 season !m lightly1 & mix !m ) ! yolk ( "o egg1 spread x ^u ! cr\tons 7:i* y h previ\sly fri$71 give !m ! %ape ( a dome1 put !m t5 m9utes 9 ! ov51 salam&] a light col\r1 make a ?9 bord] ( ma%$ potatoes on y\r di%1 dress ! fillets half way r\nd1 !n ! cr\tons1 put a p9t ( game sauce 7,no4 #fj7 9 a /ewpan ) six spoonfuls ( consomm1 r$uce till x adh]es to ! back ( ! spoon1 !n add six middl+-siz$ truffles *opp$ v f9e ) a little sug>1 sauce ov] & s]ve4 ,no4 #ijf4 ,filets de ,bcasses l',imprial4 ,roa/ five woodcocks1 fillet z usual1 surr\nd ea* fillet ) ! =cemeat1 & poa* z be=e1 dress !m on a small bord] ( ma%$ potatoes1 & place a f9e dress$ cockscomb w>m$ 9 a little /ock betwe5 ea*1 sauce ov] ) a sauce vel\t de gibi] 7,no4 #eh7 & s]ve4 ,no4 #ijg4 ,turban de ,bcasses aux *ampignons4 ,roa/ five woodcocks1 cut !m 9 halves1 & dress !m 9 cr[n1 brea/s upw>ds1 ^u a bord] ( ma%$ potatoes2 put a p9t ( demi-glace de gibi] 7,no4 #fa7 9 a /ewpan1 r$uce x1 !n add =ty v f9e blan*$ mu%rooms1 ) two spoonfuls ( ?9 liquor1 boil two m9utes1 !n add a little salt1 sug>1 ! juice ( half a lemon1 & two pats ( butt]1 take x (f ! fire1 %ake x r\nd till ! butt] is melt$1 sauce ov] & s]ve4 ,no4 #ijh4 ,salmi de ,bcasses4 ,roa/ ?ree woodcocks und]done1 & :5 cold cut !m into neat pieces1 t is1 two w+s1 two legs1 & ! brea/s2 *op ! trails f ! int]ior v f9e & spread !m ^u six cr\tons ( fri$ bread 9 ! %ape ( fillets1 place !m 9 ! ov5 ?ree m9utes1 & salam&] lightly2 make a game sauce ) ! bones z direct$ 7,no4 #fj71 :5 y h r$uc$ x to a good consi/5cy1 put 9 ! pieces ( woodcocks1 cov] ! /ewpan1 /& x 9 ! ba9 m>ie till !y are q hot1 !n build !m up z high z possible on y\r di%1 dress ! cr\tons r\nd1 sauce ov] & s]ve2 truffles or mu%rooms may be add$ to ! sauce4 ,no4 #iji4 ,salmi de ,bcasses la ,jo9ville4 ,roa/ two woodcocks und]done1 cut !m up & proce$ exactly z 9 ! la/1 make t5 qu5elles de gibi] 7,no4 #abc71 poa* !m1 lay !m on a clo? to dra91 egg ov] ) a pa/e-bru%1 & roll !m 9 *opp$ ham & truffles1 place !m 9 a di%1 :i* put 9 ! hot closet ) ! cov] ov] = half an h\r1 !n put a bord] ( ma%$ potatoes ^u y\r di%1 dress ! qu5elles 9 cr[n ) ! woodcocks 9 ! c5tre & ov]1 z elevat$ z possible1 sauce ov] ) a demi-glace de gibi]1 dress ! cr\tons r\nd & s]ve4 ,no4 #iaj4 ,entre de ,bcasses la ,comtesse4 ,roa/ y\r woodcocks 9 vegetables1 sep>ate ! brea/s f ! legs1 take (f ! fle% f ! legs & p\nd x 9 a mort> ) ! trails1 make a pure z = ! filets la ,lucullus1 !n h ready a cr\/ade ( bread two in*es high1 r oval1 & flut$ r\nd1 n too l>ge = ! di%1 make an incision r\nd ! top a qu>t] ( an in* f ! edge1 fry a nice col\r1 scoop out ! top1 place x on y\r di%1 p\r 9 ! pure2 y h kept ! brea/s hot 9 a /ewpan 9 ! ba9 m>ie1 dress !m ov] ! pure ) ! po9ts to meet 9 ! c5tre1 place two f9e dress$ cockscombs w>m$ 9 ! sauce betwe5 ea* brea/1 & a qu5elle ^u ! top1 sauce ov] ) a demi-glace de gibi] 7,no4 #fa7 & s]ve4 ,no4 #iaa4 ,bcasses la ,prigord4 ,roa/ ?ree woodcocks nicely be=e a %>p fire1 put a piece ( toa/$ bread "u !m :il/ roa/+ to cat* ! trails1 :5 done cut ! toa/ into ?ree pieces1 diamond %apes1 place !m 9 y\r di% & place ! woodcocks ^u !m1 _! tails to meet 9 ! c5tre ( ! di%1 sauce ov] z = filets la ,talleyr& 7,no4 #ije7 & s]ve4 ,no4 #iab4 ,bcasses l'ess5ce4 ,roa/ ?ree woodcocks z 9 ! la/1 di% !m ! same1 & s]ve ) a sauce l'ess5ce made f "s bones or rema9s ( woodcock1 z direct$ 7,no4 #fj74 ,no4 #iac4 ,bcasses la ,f9ancire4 ,proce$ precisely z 9 ! la/1 b add+ t5 blan*$ mu%rooms1 t5 f9e dress$ cockscombs1 t5 small qu5elles 7,no4 #abc7 ( game1 & z _m slices ( truffles to ! sauce4 ,no4 #iad4 ,bcasses la pure4 ,roa/ ?ree woodcocks z be=e1 hav+ previ\sly roa/$ "o1 ) :i* make a pure z direct$ 7,no4 #ei71 sauce r\nd & s]ve4 #iae4 ,snipes or ,bcass9es4 ,snipes may be dress$ 9 any way z direct$ = ! woodcocks1 b be+ mu* small] y cut !m 9 halves in/ead ( fillet+ !m1 dress r\nd to =m a cr[n1 only y require m ( !m4 ,no4 #iaf4 ,plov]s4 ,plov]s1 l o!r game1 require to be kept a %ort "t be=e !y are cook$2 !y are dress$ simil> to woodcocks1 al?\gh n q s re*]*2 :5 well dress$ !y are v delici\s4 ,no4 #iag4 ,filets de ,pluvi]s la ,m>ie ,anto9ette4 ,roa/ eight plov]s well wrapp$ up 9 ?9 slices ( bacon1 & ti$ up 9 pap]2 :5 done leave !m to get cold 9 ! bacon1 !n cut out ! fillets z = woodcocks1 & /ick ! pilon ( ! leg at ! po9t ( ea* fillet2 let a piece ( ! bacon rema9 ov] ea* fillet1 egg & bread-crumb twice ov]1 & fry !m a nice col\r 9 salad oil2 *op up ! legs1 bones1 & trimm+s ( ! birds1 & put !m 9 a /ewpan ) a glass ( %]ry1 an onion 9 slices1 & a little raw ham m9c$2 place x on ! fire a c\ple ( m9utes1 !n add a p9t & a half ( good :ite /ock2 place x aga9 on ! fire1 & let x simm] half an h\r1 skim1 & pass x ?r\gh a clo? into ano!r /ewpan1 r$uce to a ?9 glaze1 !n mix a little arr[-root ) ?ree spoonfuls ( :ite /ock & ! juice ( half a lemon1 p\r x into ! sauce1 keep+ x /irr$ till boil+1 dress ! fillets 9 cr[n on a circle ( ma%$ potatoes1 sauce r\nd1 & s]ve v hot & crisp4 ,no4 #iah4 ,filets de ,pluvi]s aux truffes4 ,proce$ ) ! fillets exactly z 9 ! la/1 make t5 cr\tons ( bread1 ^u :i* put ! trail1 see woodcocks 7,no4 #ije71 dress ! fillets r\nd alt]nately ) ! cr\tons1 put a p9t & a half ( demi-glace de gibi] 7,no4 #fa71 & a gill ( consomm 9 a /ewpan1 r$uce to half1 !n add six middl+-siz$ truffles 9 slices1 & a little sug>1 sauce ov] & s]ve4 ,no4 #iai4 ,filets de ,pluvi]s aux *ampignons4 ,proce$ exactly z 9 ! la/1 only us+ mu%rooms in/ead ( truffles4 ,no4 #ibj4 ,fillets de ,pluvi]s la ,rg5ce4 ,roa/ ?ree plov]s 9 bacon z be=e1 & :5 done h ?ree l>d$ lambs' sweetbreads nicely cook$1 dress !m alt]nately on a bord] ( ma%$ potatoes 9 a r+1 put half a p9t ( demi-glace de gibi] 7,no4 #fa7 9 a /ewpan1 boil x a m9ute1 !n add twelve /on$ ,fr5* olives1 season ) a little sug>1 sauce 9 ! c5tre1 glaze ! sweetbreads1 & s]ve4 ,no4 #iba4 ,pt *aud des ,pluvi]s4 ,make a pa/e z direct$ = pt *aud1 see ,flancs 7,no4 #fah71 build up a cru/ ) ! h& or 9 a small r\nd m\ld to mat* y\r di%1 !n fillet twelve plov]s1 season !m ) a little pepp]1 salt1 & *opp$ es*alots1 cut "s ?9 slices ( fat bacon1 ) :i* l9e ! int]ior ( y\r cru/1 :i* has /ood a good h\r aft] build+ to get firm1 lay ! fillets r\nd1 plac+ a ?9 slice ( fat bacon betwe5 ea*2 ! pt mu/ n be m ?an ?ree in*es 9 height :5 fill$2 add f\r spoonfuls ( game sauce1 & a few raw mu%rooms1 cov] ) a ?9 %eet ( ! pa/e1 & ornam5t ! ext]ior to y\r fancy1 =m+ a lid ) a r\nd piece ( puff pa/e 7,no4 #aacb72 bake x an h\r & a half 9 a mod]ate ov51 take (f ! lid & z mu* fat z possible f ! top1 add half a p9t ( game sauce 7,no4 #fj7 q hot1 & s]ve ei!r ) or )\t ! lid4 ,no4 #ibb4 ,quails4 ,! climate ( ?is c\ntry is f> f be+ advantage\s = ^! delicate birds1 :i* migrate ev5 f ,france at ! end ( ! autumn2 ! quails 9 ?is c\ntry mu/ be f$ 9 conf9em5t to fatt51 be=e !y are fit to be eat51 :i* de/roys mu* ( t beautiful flav\r !y possess 9 ,france1 :]e !y fe$ 9 _! native v9ey>ds4 ,no4 #ibc4 ,cailles en macdo9e de lgumes aux feuilles de vignes4 ,truss eight quails1 fold ea* "o up 9 a v9e-leaf1 & !n 9 a ?9 slice ( bacon1 run a skew] ?r\gh !m sideways1 :i* tie ^u ! spit2 !n h "s vegetables ( all k9ds1 cut up 9 ?9 slices1 :i* moi/5 ) a little oil1 h !n "s %eets ( pap]1 ^u :i* lay ! vegetables1 lay ! quails on ! spit ov] !m1 brea/s d[nw>ds1 cov] well ) ! vegetables1 fold ! pap] r\nd1 & tie !m up2 roa/ f tw5ty-five to ?irty m9utes be=e a %>p fire2 y h prep>$ a bord] ( vegetables z = ,*>treuse 7,no4 #fjd71 b n to /& m ?an two in*es 9 height2 fill x ) /ew$ cabbage & boil$ ,fr5* beans1 turn x out on y\r di%1 & dress ! quails ^u x1 _! tails t[>ds ! c5tre & _! brea/s outside2 make a pyramid ( boil$ gre5 peas on ! top1 & s]ve a :ite j>d9ire sauce 7,no4 #ih7 r\nd4 ,no4 #ibd4 ,cailles aux petits pois4 ,proce$ exactly z above ) ! quails1 b make ! /& entirely ( gre5 peas nicely boil$2 h ready a p9t ( /ew$ peas 7,no4 #ajgg7 ) :i* y h put ! quails a few m9utes1 fill ! c5tre ) !m1 dress ! quails r\nd z above1 & p\r ! rema9d] ( ! peas 9 ! di%4 ,no4 #ibe4 ,turban des ,cailles la ,f9ancire4 ,roa/ eight quails 9 vegetables1 b )\t ! v9e-leaf & bacon1 make a bord] ( =cemeat z = ris de veau la ,turque 7,no4 #fgc71 /& x 9 y\r di%1 !n make a rag\t f9ancire 7,no4 #ej71 b us+ game sauce in/ead ( br[n sauce2 put y\r quails five m9utes 9 ! sauce1 !n dress !m r\nd on ! bord] ( =cemeat2 g>niture 9 ! c5tre1 sauce ov]1 & s]ve4 ,no4 #ibf4 ,turban des ,cailles aux concombres4 ,roa/ sev5 quails z be=e1 cut ea* "o 9 halves l5g?wise1 h also f\rte5 pieces ( cucumb]s ! same size1 /ew$ z ,no4 #ajc1 dress !m alt]nately ) ! halves ( quails ^u a bord] ( ma%$ potatoes1 & s]ve ) a sauce la pure de concombres 7,no4 #aje7 9 ! c5tre4 ,no4 #ibg4 ,turban de ,cailles la pure de truffes4 ,proce$ z above1 us+ t5 quails in/ead ( sev51 & s]v+ ) a pure de truffes 7,no4 #ec71 omit ! cucumb]s4 ,no4 #ibh4 ,quails = ,vol-au-v5ts1 or ,pt *aud4 ,roa/ & cut !m 9 halves if = vol-au-v5ts1 put !m 9 a :ite f9ancire sauce 7,no4 #ej71 b if = pts *auds1 9 a br[n f9ancire tw5ty m9utes be=e s]v+4 ,no4 #ibi4 ,cotelettes des ,pigeonneaux la ,p>isi5ne4 ,procure six l>ge pigeons1 fillet & =m !m into cotelettes 7see cotelettes de p]dreaux1 ,no4 #hhe71 /uff ) a little =cemeat ( f[l1 egg & bread-crumb !m1 & fry a light yell[ col\r 9 oil2 fry also twelve cr\tons ( bread ! size & %ape ( ! cotelettes1 & dress !m alt]nately ^u a bord] ( ma%$ potatoes1 to =m a cr[n2 sauce ) a pure de concombres 7,no4 #aje7 made br[n in/ead ( :ite1 & s]ve1 glaz+ ! cotelettes lightly4 ,no4 #icj4 ,cotelettes des ,pigeonneaux la ,f9ancire4 ,proce$ z 9 ! la/1 only s]v+ ) a rag\t la f9ancire 7,no4 #ej7 in/ead ( ! pure4 ,no4 #ica4 ,cotelettes des ,pigeonneaux aux pois v]ts4 ,proce$ z be=e1 & s]ve ) a p9t ( gre5 peas1 prep>$ z = cotelettes de m\ton aux pois 7,no4 #gac74 ,!y may also be s]v$ ) a sauce aux truffes 7,no4 #ea71 ,itali5ne 7,no4 #cj71 j>d9ire 7,no4 #ajj71 or sauce piquante 7,no4 #bg74 ,no4 #icb4 ,cotelettes des ,pigeonneaux la ,suliman4 ,prep>e ! cotelettes z usual1 season !m well ) *opp$ p>sley1 d4 es*alots1 & a little pepp] & salt2 procure a pig's caul1 cut into twelve pieces1 9 ea* ( :i* fold a cotelette1 place !m 9 a saut-pan1 & fry !m 9 oil a nice col\r1 b r und]done2 dress on a bord] ( pla9 boil$ rice1 :i* y h made hot & season$ ) a little salt & pepp]1 & moi/5$ ) a piece ( butt]2 s]ve v hot ) a sauce l',indi5ne 7,no4 #de7 9 ! c5tre4 ,no4 #icc4 ,turban ( ,l>ks la ,p>isi5ne4 ,l>ks :5 9 good ord] & fat are excell5t = entres4 ,bone eighte5 f9e ones ) a p5knife1 lay a little =cemeat ( game 7,no4 #abc71 9 ! int]ior ( ea*1 ) a few fillets ( truffles1 sew !m ) pack?read1 giv+ !m _! fir/ %ape z ne> z possible2 cov] ! bottom ( a /ewpan ) ?9 slices ( fat bacon1 !n lay 9 ! l>ks1 :i* aga9 cov] ) %eets ( fat bacon2 add a few vegetables ( ea* sort 9 slices1 ) a bun* ( p>sley1 two glasses ( ,madeira w9e1 & half a p9t ( consomm2 cov] ! /ewpan1 & place x 9 a mod]ate ov52 :5 ! birds feel t5d] !y are done2 take !m out1 & lay !m on a di%2 lay ano!r di% ov]1 & press !m lightly till cold2 pass ! /ock !y 7 cook$ 9 ?r\gh a clo? into a /ewpan1 & skim (f all ! fat2 use x ) ! bones ( ! l>ks to make a sauce 7,no4 #fj72 :5 ! sauce is ( a prop] consi/5ce1 add tw5ty small qu5elles 7,no4 #abj71 put x 9 ! ba9-m>ie to keep hot1 pull all ! pack?read f ! l>ks1 & put !m 9 a /ewpan ) a little consomm1 w>m !m g5tly1 h ready a bord] ( =cemeat z = turban de cailles 7,no4 #ibe71 dress ! l>ks 9 cr[n ^u x1 g>niture 9 ! c5tre1 sauce ov]1 & s]ve4 ,no4 #icd4 ,turban ( ,l>ks aux f9es h]bes4 ,proce$ ) ! l>ks z 9 ! la/1 dress !m on a bord] ( =cemeat1 & make ! sauce ! same2 put a tablespoonful ( *opp$ onions 9 a /ewpan1 ) half a "o ( oil1 fry a light yell[ col\r1 keep+ !m /irr$2 add "o ( p>sley & two ( *opp$ mu%rooms1 ) :i* mix a qu>t] ( "o ( fl\r1 & twelve ( ! sauce2 /ir x ov] ! fire tw5ty m9utes1 season ) a little pepp]1 salt1 & nutmeg1 take x (f ! fire1 & /ir 9 ! yolk ( an egg v quickly2 p\r all ov] ! l>ks1 let !m get cold1 egg & bread-crumb ov]1 & place !m tw5ty m9utes 9 a mod]ate ov51 salam&] a nice col\r & sauce z 9 ! la/1 omitt+ ! qu5elles1 & p\r+ r\nd in/ead ( ov]2 s]ve v hot4 ,no4 #ice4 ,turban ( ,l>ks aux qu5elles4 ,prep>e eight l>ks z = la ,p>isi5ne2 h also prep>$ eight qu5elles de gibi] 7,no4 #abc7 ( ! same size z ! l>ks1 dress !m alt]nately ^u a bord] ( ma%$ potatoes1 & s]ve ) a sauce au fume de gibi] 7,no4 #fj7 ov]4 ,no4 #icf4 ,pt ,*aud de ,mauviettes4 ,prep>e a cru/ z = ! pt *aud de pluvi]s1 bone tw5ty-f\r l>ks1 /uff !m ) =cemeat1 b d n sew !m1 fold a slice ( fat bacon r\nd ea*1 fill y\r pt1 & proce$ exactly z 9 ,no4 #fbc4 ,no4 #icg4 ,pt ,*aud de ,mauviettes grat94 ,proce$ z above1 b :5 y h fill$ ! pt h half a p\nd ( =cemeat 7,no4 #abj71 ) :i* mix "s *opp$ es*alots1 d4 p>sley1 & d4 mu%rooms2 cov] all ov] ! l>ks1 & aga9 cov] t ) slices ( fat bacon2 bake an h\r & a half2 :5 done take (f ! lid1 & ! fat bacon1 salam&] ! =cemeat a nice br[n1 & s]ve ) "s cle> /rong consomm 79 :i* y h boil$ ! bones ( ! l>ks r$uc$ to a demi-glaze71 p\r$ ov]4 ,no4 #ich4 ,vol-au-v5t de ,mauviettes4 ,bone twelve or eighte5 l>ks accord+ to ! size ( y\r vol-au-v5t1 :i* y h previ\sly made 7see ,no4 #aacg71 /uff !m lightly1 place a leg-bone 9 ! brea/ ( ea*1 & =m !m 9 ! %ape ( a pe>2 place !m 9 a /ewpan cov]$ ) slices ( fat bacon1 add a glass ( %]ry1 ) a little /ock & a few vegetables1 /ew !m g5tly "o h\r1 !n 9 ano!r /ewpan h a p9t ( sauce vel\t de gibi] made z direct$ 7,no4 #eh7 f ! bones ( ! l>ks2 take ! l>ks out ( ! braise1 dra9 !m on a clo?1 !n put !m into ! sauce1 ) t5 blan*$ mu%rooms2 :5 hot fill ! vol-au-v5t1 & s]ve directly4 ,,( ,,! ,,roa/s ,,= ,,second ,,c\rse4 ,9 ,london ! p\ltry & game are s5t 9 s nicely prep>$ = cook+ t any rem>k ^u ! me?od ( kill+1 pluck+1 & draw+ !m w\ld appe> almo/ unnecess>y1 b rememb]+ ! mann] t ,i h se5 p\ltry & game mutilat$ 9 "s p>ts ( ! c\ntry1 ,i h be5 induc$ to give ! foll[+ simple directions4 ,! be/ way ( kill+ p\ltry is to take ! bird by ! neck1 plac+ ! ?umb ( ! "r h& j at ! back ( ! head1 clos+ ! head 9 y\r h&1 y\r left h& hold+ ! bird1 !n press y\r ?umb d[n h>d & pull ! head & neck contr>iwise1 ! neck w break in/antane\sly1 & ! bird w be q dead 9 a few seconds1 :5 hang x a %ort "t by ! legs = ! blood to fl[ into ! head1 :i* r5d]s ! fle% mu* :it]4 ,9 ,france we usually kill !m by cutt+ ! ?roat close to ! head2 bo? me?ods are good ) reg>d to ! :it5ess ( ! fle%1 b ,i pref] ! ,engli% me?od1 n be+ s b>b>\s4 ,to pluck ei!r game or p\ltry h ! bird ^u a bo>d ) its head t[>ds y1 & pull ! fea!rs away f y1 :i* is ! direction !y lay 92 _m p]sons pull out ! fea!rs 9 a contr>y direction1 by :i* means !y are likely to te> ! sk9 to pieces1 :i* w\ld v mu* disfigure ! bird = ! table4 ,to draw p\ltry aft] x is well pluck$1 cut a long incision at ! back ( ! neck1 cut ! neck bone (f close to ! body ( ! bird1 b leave ! sk9 a good l5g? ov]1 !n take out ! ?9 sk9 f "u ! out] ) ! crop1 cut an incision "u ! tail j l>ge en\gh = ! gizz>d to pass ?r\gh1 no l>g]1 !n put y\r f+] into ! bird at ! brea/ & deta* all ! inte/9es1 squeeze ! body ( ! bird & =ce out ! :ole f ! incision at ! tail2 x is !n ready = truss+1 ! me?od ( do+ :i* w be giv5 9 ! v>i\s receipts ?r\gh\t ?is s]ies4 ,! above me?od ( draw+ p\ltry is equally applicable to game4 ,to make a gravy = roa/s well butt] ! bottom ( a conv5i5t-siz$ /ewpan1 ^u :i* lay ?ree onions 9 ?ick slices1 ov] :i* lay a few slices ( lean bacon & ?ree p\nds ( lean beef2 place x ov] a good fire & add two cloves & six pepp]corns1 ) a few sprigs ( p>sley2 :5 ! onions beg9 to br[n /ir ! meat r\nd ) a wood5 spoon1 keep+ ! onions /ill at ! bottom1 /ir occasionally until ! onions are well br[n$ b n burnt1 !n fill up ) two qu>ts ( wat] & half an ounce ( salt2 :5 boil+ place x at ! corn] ( ! fire1 skim & let x simm] an h\r1 skim aga91 pass x ?r\gh a clo? into a bas9 & use :5 requir$4 ,! simplicity ( roa/+ is s g5]ally kn[n by all classes ( cooks t b v little att5tion is (t5 paid to x2 ! simplicity ( ! arrangem5t = roa/+ be+ su* z ) _m to leave x to att5d to itself2 b ,i %all "h 9 a v few words %[ my read]s ! facility ( roa/+ well & ) little tr\ble1 :i* ,i consid] ( ! greate/ importance1 especially 9 a d9n]-p>ty :]e1 aft] ! entres h be5 well degu/$1 no?+ refre%es ! palate or disposes x bett] = ! second c\rse ?an a fillet or cut f ! fillet ( a well-roa/$ capon1 *ick51 or "s description ( game1 b if badly roa/$ x w\ld lose its effect4 ,9 roa/+ mu* dep5ds ^u ! fire :i* requires to be solid & to ?r[ out a great heat1 z x is always easy to keep any?+ a good di/ance f x1 b a bad fire w\ld be ! de/ruction ( any?+ plac$ be=e x1 = if y _h a c\ple ( good f[ls or a brace ( birds1 & 7 to put "o d[n be=e a sl[ fire & ! o!r be=e a brisk1 y w\ld be s a/oni%$ at ! diff]5ce 9 flav\r t did y n "k diff]5t y w\ld decl>e t "o 0 ( an inf]ior quality2 ,i am also v mu* aga9/ ! improp] mann] ( ba/+1 :i* w\ld give any birds or p\ltry ! appe>ance ( hav+ be5 fir/ roa/$ & aft]w>ds /ew$2 ,i h nev] dur+ ! la/ six ye>s suff]$ any bird to be ba/$ 9 my kit*5 ) ! exception ( rubb+ a piece ( butt] ov] ! brea/ ( p\ltry or game z soon z ! sk9 becomes set2 any k9d ( game or p\ltry is done :5 y p]ceive a great smoke aris+ f x1 & if n tak5 up imm$iately y lose ! flav\r & ! bird its appe>ance1 = in/ead ( go+ to table nice & plump x w pres5t a mean & %rivell$ object1 l\dly bespeak+ ! cook's inatt5tion1 unless x has be5 kept 9 a scre5 or hot closet1 by ! p>ty hav+ kept ! d9n] wait+4 ,by foll[+ ! above simple me?od great b5efit w be d]iv$ 9 ?is simple bran* ( ! art1 b ! mo/ univ]sally useful1 = ,i ?9k we may say )\t hesitation t ne> two ?irds ( our animal & volatile food is daily roa/$1 :i* has made me s desir\s ( impress+ ! necessity ( att5tion1 :i* is all t is requir$ to roa/ well4 ,no4 #ici4 ,roa/ ,turkey au ,cresson4 ,= second c\rse a turkey %\ld be v small & well truss$1 ! brea/ ?r[n out1 ! s9ews ( ! legs cut & ! feet *opp$ (f1 run a skew] ?r\gh ! p9ion ( ! "r w+1 pass+ x b5ea? ! ?igh-bones & ?r\gh ! p9ion ( ! left w+1 run y\r spit ?r\gh ! body1 pass+ x betwe5 ! skew] & ! back-bone1 & tie ! legs ^u a re/ 7made by fold+ a ?ick piece ( c>rot ab\t two in*es long & "o broad 9 butt]$ pap]7 ^u ! spit to keep ! legs ^u a level ) ! ?ighs2 h a good cle> fire1 put d[n ! turkey at a %ort di/ance f x1 five m9utes aft] x is d[n rub x ov] ! brea/ a m9ute ) a piece ( butt] :i* be+ h>d & cold y h press$ into a l>ge wood5 spoon1 7made ) a v long h&le1 by :i* means y c rub x ov] ! bird :il/ turn+ )\t approa*+ too ne> ! fire17 ab\t a qu>t] ( a p\nd w\ld be suffici5t = six or eight2 !n place x a little fur!r back1 7accord+ to ! heat & size ( y\r fire17 ! butt] w =m a fro? ov] x2 if ! sk9 %\ld bli/] y mu/ put x /ill fur!r f ! fire1 keep x ( a nice gold col\r1 & :5 done s]ve ) gravy 9 ! di% & g>ni% ) nice fre% wat]-cresses4 ,a turkey weigh+ five p\nds w require ab\t ?ree qu>t]s ( an h\r to roa/1 & s on 9 proportion1 b "o ( t size is q l>ge en\gh = a roa/ second c\rse2 b if be=e a small fire an h\r & a qu>t]1 or if a l>g] turkey an h\r & tw5ty m9utes4 ,no4 #idj4 ,turkey ,b>d$4 ,truss a turkey z describ$ 9 ! la/1 h a squ>e piece ( fat bacon ! eigh? ( an in* 9 ?ickness & l>ge en\gh to cov] ! brea/1 ^u :i* tie x ) pack?read2 roa/ & s]ve z 9 ! la/1 tak+ away ! pack?read b leav+ ! bacon2 x w require a little long] to roa/ z ! bacon prev5ts ! fillets f be+ done s soon4 ,no4 #ida4 ,turkey ,l>d$4 ,l>d ! brea/ ( a "y turkey z y w\ld a noix de veau 7,no4 #efe71 7only cut ! bacon f9]71 to facilitate ! l>d+1 dip ! brea/ 9 a /ewpan ( boil+ wat]1 or pass x a m9ute ov] ! flame ( a *>coal fire to set ! sk9 to ! fle%1 place x d[n to roa/ b d n butt] x ov] ! l>d$ "p2 s]ve ) gravy & wat]-cresses 9 a di% z be=e4 ,no4 #idb4 ,d9donneau truff la ,prigord4 ,?is di% is sometimes s]v$ z a roa/ 9 ! second c\rse1 b v seldom 9 ?is c\ntry4 ,proce$ exactly z = ! remove 7,no4 #ebd71 b *oose a v small turkey1 = :at w\ld look noble 9 ! fir/ c\rse w\ld appe> vulg> 9 ! second4 ,no4 #idc4 ,d9donneau f>ci4 ,h a "y turkey1 b d n let its weight exce$ six p\nds1 h ready "o p\nd ( veal =cemeat ) :i* mix six truffles 9 small dice & half a p\nd ( fat liv]s previ\sly blan*$1 season well1 !n /uff ! brea/ & int]ior ( ! turkey1 fa/5 ! sk9 ov] to ! backbone1 7b n too tight17 ) a pack+-ne$le & /r+1 & roa/ 9 vegetables z = ! removes2 ab\t a qu>t] ( an h\r be=e x is f9i%$ take ! vegetables f x1 & place x clos] to ! fire to take a nice gold col\r2 s]ve ) a little gravy 9 ! di%4 ,x w require "o h\r to roa/4 ,no4 #idd4 ,roa/ ,turkey l',anglaise4 ,h a "y turkey1 /uff ! brea/ ) "s veal /uff+ 7,no4 #abg71 roa/ x pla9 z direct$1 & s]ve ) a little gravy & wat]-cresses2 a few small c\ntry sausages broil$ v crisp %\ld be h&$ r\nd ! table4 ,no4 #ide4 ,turkey ,p\lts4 ,turkey p\lts1 s call$ f be+ us$ :5 ab\t ! size ( a l>ge p\let1 are truss$ ) ! legs turn$ at ! knuckle & ! feet press+ ^u ! ?ighs1 ! neck is sk9n$ & ! head fix$ "u ! w+2 roa/ !m ! same z direct$ = turkeys1 ab\t tw5ty-five m9utes or half an h\r1 accord+ to _! size1 & 9 ! same modes1 b !y are usually s]v$1 "o l>d$ & ! o!r b>d$1 ) gravy & wat]-cresses 9 ! di%4 ,no4 #idf4 ,*apon rti au cresson4 ,roa/ & s]ve a capon 9 any ( ! ways direct$ = turkeys1 roa/ ( a nice gold col\r & s]ve ) wat]-cresses r\nd2 a capon weigh+ five p\nds requires ab\t ?ree qu>t]s ( an h\r to roa/4 ,p\l>de au cresson exactly z above4 ,no4 #idg4 ,p\l>de la ,demid(f4 ,put a p9t & a half ( sauce b*amel 7,no4 #g7 9 a /ewpan1 place x ov] ! fire & r$uce until becom+ ?ick1 keep+ x /irr$1 !n add tw5ty dress$ cockscombs & twelve small ,fr5* truffles1 season ) a little pepp]1 salt1 & grat$ nutmeg1 take x (f ! fire & /ir 9 two yolks ( eggs v quickly1 /ir x ano!r m9ute ov] ! fire to set1 & put x away to get cold1 !n h a nice p\l>de truss$ ) ! legs turn$ inside1 cutt+ (f ! feet1 :i* /ick into ! ap]tures :]e y turn$ 9 ! legs1 fix !m 9 ) /r+ & a pack+-ne$le1 z also ! legs & w+s1 us+ no skew]s1 & giv+ ! p\l>de a h&some appe>ance1 take out ! brea/-bone1 /uff ! p\l>de ) ! above prep>ation1 roa/ x 9 vegetables z = ! removes2 :5 ne>ly done take away ! vegetables & give x a nice col\r2 h ready ! foll[+ sauce3 put a p9t & a half ( :ite veal /ock 9 a /ewpan1 ) six spoonfuls ( be*amel sauce1 & r$uce x to a :ite demi-glace1 !n add a little sug> & f\r spoonfuls ( good cream2 sauce r\nd & s]ve4 ,no4 #idh4 ,p\l>de rti la ,/el4 ,roa/ a nice p\l>de 9 vegetables z above1 :5 ne>ly done take away ! vegetables1 let x turn a few m9utes be=e ! fire1 !n rub x all ov] ) butt]1 h "s bread-crumbs & fl\r mix$ toge!r 9 a fl\r-box1 :i* %ake ov] ! p\l>de by degrees :il/ roa/+1 x w =m a :ite cru/ ov]1 take x up & s]ve ) a demi-glace de volaille 7,no4 #f7 "u4 ,no4 #idi4 ,p\let rti4 ,= a d9n] ( f\r entres y w\ld require two f[ls1 b n too l>ge1 truss & roa/ !m z direct$ = a turkey1 judg+ ! "t requir$ accord+ to _! size1 s]ve ) gravy & wat]cresses2 !y may be l>d$1 b>d$1 or s]v$ 9 any way m5tion$ 9 ! =ego+ receipts2 a f[l weigh+ two p\nds & a half w\ld require half an h\r roa/+1 or ?ree qu>t]s ( an h\r if l>g]4 ,no4 #iej4 ,spr+ ,*ick5s4 ,are s]v$ l f[ls1 g5]ally pla9 roa/$1 b !y may be l>d$ or dress$ la ,/el 7,no4 #idh7 z ! p\l>de4 ,be p>ticul> 9 ty+ ! legs ^u pap] to ! spit1 z direct$ = ! turkey1 z x s improves _! appe>ance :5 roa/$4 ,ab\t tw5ty-five m9utes w\ld be suffici5t to roa/ !m4 ,no4 #iea4 ,spr+ ,*ick5s la ,=re/]4 ,truss !m z direct$ = p\l>de 7,no4 #idg71 b roa/ !m q pla91 n v br[n2 h two good h&fuls ( v fre% wat]-cresses1 pick (f all ! /alks1 & "o ( small salad mix$ well toge!r1 & completely cov] ! *ick5s ) x1 s]ve a little gravy on ! di% ) "s sep>ate1 & a boat ( bread sauce4 ,no4 #ieb4 ,geese4 ,a gre5 goose roa/$ pla9 & s]v$ ) a little gravy is g5]ally s5t up = second c\rses2 b if ! l>g] ones are us$ !y mu/ be /uff$ ) sage & onions1 b v few w\ld *oose su* a ?+ = a roa/ second c\rse1 :il/ gre5 geese 9 _! season are great fav\rites1 truss !m by cutt+ (f ! leg at ! knuckle1 & ! w+ at ! fir/ p9ion1 fix+ !m at ! side ) skew]s to ?r[ ! brea/ up2 a full-gr[n goose w take "o h\r to roa/1 b a gre5 "o n m ?an half an h\r4 ,no4 #iec4 ,duckl+s4 ,make a v fav\rite roa/ 9 ! ,london season1 !y mu/ h good fillets1 :ite & plump1 & require to be a little m und]done ?an any o!r description ( p\ltry2 if too mu* done ! fat cat*es & gives a rank flav\r to ! fle%1 besides caus+ ! fillets to eat dry1 !y are usually s]v$ pla9 roa/$ = a second c\rse1 b ,i h s]v$ !m diff]5tly ^u "s occasions = ! sake ( v>iety1 b x mu/ be ) a v ?9 sauce & "o t invigorates ! palate1 al?\gh !y nev] c be bett] ?an :5 s]v$ pla9 roa/$1 ,i %all "h give "o or two deviations2 truss !m by twi/+ ! legs at ! knuckles & re/+ ! feet ^u ! ?ighs1 cut ! w+ (f at ! fir/ p9ion1 & run a skew] ?r\gh ! bird1 fix+ ! p9ion & legs ) x1 place !m ^u a spit & roa/ tw5ty m9utes4 ,no4 #ied4 ,canetons au v9 de ,madre4 ,roa/ !m pla91 b j be=e !y are done %ake a little potato-fl\r ov] !m mix$ ) a little common fl\r1 dress !m on y\r di%1 & h ready ! foll[+ sauce3 put ?ree spoonfuls ( *opp$ olives & "o ( *opp$ es*alots 9 a /ewpan ) two glasses ( ,madeira w9e1 r$uce x a m9ute1 !n add half a p9t ( demi-glace 7,no4 #i7 ) a little cay5ne1 sug>1 & six spoonfuls ( consomm1 r$uce x till x adh]es lightly to ! back ( ! spoon1 !n add ! juice ( half a lemon1 sauce "u & s]ve4 ,no4 #iee4 ,canetons au jus d'orange4 ,roa/ two duckl+s pla91 & s]ve ) a sauce au jus d'orange 7,no4 #ag7 ov]4 ,no4 #ief4 ,canetons au jus d'es*alotte4 ,roa/ z 9 ! la/ & s]ve ) a sauce au jus d'es*alotte 7,no4 #af7 "u4 ,no4 #ieg4 ,gu9ea ,f[ls4 ,^! birds mu/ be v "y1 = be+ naturally v dry1 !y are n eatable if m ?an twelve mon?s old2 !y are g5]ally l>d$ or b>d$1 & s]v$ pla9 roa/$1 r well-done1 !y are truss$ l ! common f[ls1 & require ne>ly ?ree qu>t]s ( an h\r to roa/4 ,no4 #ieh4 ,pea ,f[ls4 ,^! magnific5t birds make a noble roa/1 & :5 "y are v excell5t1 !y are l>d$1 pla9 roa/$1 & s]v$ ) ! tail /uck into !m1 :i* y h pres]v$1 ! head ) its fea!rs be+ left fold$ up 9 pap] & tuck$ "u ! w+2 roa/ ab\t an h\r & a half1 take ! pap] f ! head & neck1 dress x ^u y\r di% ) wat]-cresses & a bord] ( tulips or roses r\nd1 & ! gravy sep>ate 9 a boat4 ,9 l>ge families :]e ^! volatile demi-gods are pl5tiful1 ,i w\ld recomm5d !m to h "o ( ! f9e/ peacock's tails m\nt$ 9 silv]1 & made to easily fix ^u ! di%1 by means ( a slide1 9 :i* ! f[l is s]v$1 x w\ld look spl5did ^u table1 & rem9d u ( ! anci5t ,roman banquets1 :]e ,lucullus1 ,tib]ius1 & ,horace us$ to fea/ & s+ _! love4 ,no4 #iei4 ,pigeons ,are truss$ z a f[l to roa/1 & s]v$ pla9 roa/$1 ) a little gravy 9 ! di%1 or roa/$ ) a v9e-leaf ^u ! brea/1 ov] :i* y h ti$ a squ>e piece ( bacon1 !y w take a qu>t] ( an h\r to roa/1 b s]ve !m ) ! bacon & leaf ov]2 my new way ( cook+ !m is to cut up a head or two ( cel]y into v ?9 lay]s1 lay "s on ! brea/ ( ea*1 & tie pieces ( fat bacon ov]1 roa/ & s]ve ) a little gravy z usual2 ?is me?od has be5 mu* approv$ (4 ,no4 #ifj4 ,quails4 ,eight quails are suffici5t = a di%1 !y %\ld be kill$ if possible =ty-eight h\rs be=e dress+1 draw & truss !m by cutt+ (f ! w+s at ! fir/ p9ion1 leav+ ! feet1 & fix+ ! p9ion ( ! w+ & legs ) a v small skew]2 cov] ! brea/s ) v9e-leaves1 ov] :i* tie a ?9 squ>e slice ( fat bacon1 !n pass a long skew] ?r\gh ! p9ions & ?ighs ( ea*1 tie !m on a spit & roa/ !m ne>ly twelve m9utes at a conv5i5t di/ance f a %>p fire ( a nice gold col\r1 s]ve ) a little gravy 9 ! di%4 ,no4 #ifa4 ,cailles l',eloise4 ,prep>e eight quails ) ! bacon & v9e-leaves z be=e1 !n h a pig's caul1 cut x into eight squ>e pieces & fold a quail 9 ea*1 roa/ !m a m9ute long] ?an 9 ! la/1 & s]ve ) a v ?9 sauce b*amel 7,no4 #g7 :i* y h f9i%$ ) a spoonful ( :ipp$ cream "u4 ,no4 #ifb4 ,pheasants ,= second c\rse are usually s]v$ pla91 y require two ( !m = a di% 9 a f\r entre d9n]1 truss !m ! same z a f[l1 leav+ ! head & neck on1 :i* sk91 & fix r\nd at ! side ) ! skew] y h fix$ ! w+ & legs )2 a middl+-siz$ "o w take ab\t half an h\r be=e a brisk fire1 !y are also good l>d$1 or "o l>d$ & ! o!r b>d$4 ,no4 #ifc4 ,faisans la ,galitz9e4 ,roa/ a c\ple ( pheasants1 & :5 done cut ! brea/s 9 slices )\t deta*+ !m2 put six spoonfuls ( consomm ( game 9 a /ewpan1 ) a piece ( glaze ! size ( a walnut1 boil two m9utes1 !n add two pats ( butt]1 a little cay5ne pepp]1 & ! juice ( half a lemon1 p\r ov] & s]ve4 ,no4 #ifd4 ,gr\se ,are g5]ally s]v$ pla9 roa/$ ^u a piece ( toa/1 ) gravy sep>ate 9 a boat2 !y may also be s]v$ la ,rob ,roy1 z direct$ = ! ,remove 7,no4 #edh71 b two birds w be suffici5t = a roa/1 truss !m z y w\ld a f[l to roa/4 ,no4 #ife4 ,gr\se la ,bonny ,lassie4 ,truss !m r r\ghly1 roa/ !m be=e a brisk fire r und]done1 if "y a qu>t] ( an h\r w be suffici5t1 & s]ve !m ^u toa/1 crisp & well-butt]$1 made f br[n bread1 & s]ve ) a r ?ick & boil$ melt$ butt] 7,no4 #ga7 ov]4 ,gr\se may likewise be s]v$ = a *ange ) a ?9 sauce l'ess5ce de gibi]1 ) :i* y may add a few truffles or mu%rooms1 b ?is w ( c\rse mu* dep5d ^u ! fir/ c\rse1 or1 at lea/1 ( :at ! fir/ c\rse consi/s1 al?\gh1 z ,i h be=e /at$1 !y are bett] pla9 roa/$2 yet 9 "s p>ts ( ! c\ntry :]e !y are pl5tiful a *ange may be desir$4 ,pt>migans ,are ,sw$i% birds1 b _m are f\nd 9 ,scotl&1 mu* ( ! same species z gr\se1 & are v pl5tiful ab\t ! mon? ( ,febru>y2 !y are dress$ precisely 9 ! same way z ! gr\se4 ,a curi\s anecdote ( ! celebrat$ ,*>les ! ,twelf?1 relat+ to :at he us$ to call a fte1 or repas *amptre1 gave me ! idea ( inv5t+ ! foll[+ roa/1 & call+ x ,pt>migan la ,*>les ! ,twelf?4 ,kill !m by accid5t1 pluck !m imm$iately1 draw !m1 & save ! fea!rs & int]ior1 put ?ree guns 9 biv\ac1 & hang ! pt>migans on "o side ) /r+ or gre5 twigs1 light a wood fire b5ea?1 ^u :i* put ! fea!rs & int]ior1 let rema91 turn+ !m ! :ole "t1 till done1 & s]ve !m au naturel1 ) a good bit ( salt spr9kl$ ov] !m2 _m p w\ld object to ?is me?od1 b ! flav\r is excell5t to a sci5tific palate1 & m s to a hungry /oma*4 ,! anecdote is z foll[s3 cross+ a m\nta9 9 ,sw$5 ) a small "p ( 8 army1 ! ,k+ 0 unexpect$ly attack$ by a num]\s body ( ,russians1 & a skirmi% took place1 b ! ,k+ 0 z usual victori\s2 hav+ lo/ sev]al ( 8 braves1 a se>* 0 made = !m 9 ! hea!r1 :]e !y f\nd "o hundr$ & fifty-"o kill$ & ?irty w\nd$1 be+ fifte5 ( ! enemy1 two ,sw$i% (fic]s1 "o lieut5ant1 sev5 privates1 "o hundr$ & ?irty pt>migans1 & tw5ty-five black cocks1 all kill$ by accid5t1 ! birds 71 by comm& ( 8 ,maje/y1 pluck$ & roa/$1 to ! no small satisfaction ( 8 troops1 :o 7 %ort ( provisions at ! "t2 s great 0 ! treat t !y hop$ 8 ,maje/y w\ld (t5 repeat ! fte *amptre4 ,no4 #iff4 ,black ,cocks & ,grey ,h5s4 ,^! birds1 l pheasants1 mu/ be well kept2 !y are excell5t eat+1 & are usually s]v$ pla9 roa/$1 truss$ l gr\se1 b may be s]v$ la ,/ockholm z foll[s3 l>d "o side ( ! brea/1 & cov] ! o!r side ) v9e-leaves & fat bacon1 :i* tie on1 roa/ f half to ?ree qu>t]s ( an h\r accord+ to ! size1 & s]ve ) toa/ "u1 & gravy 9 ! di%4 ,no4 #ifg4 ,p>tridges ,make a v nice roa/1 truss !m 9 ! same mann] z direct$ = gr\se1 obta9 !m "y if possible1 ! old ones al?\gh n ! be/ = /ew+ eat mu* bett] dress$ t way2 f\r w be suffici5t = a roa/1 put !m ^u ! spit1 & :5 ! fir/ c\rse goes to table place !m be=e a %>p fire fifte5 m9utes1 or accord+ to ! size1 & s]ve ) a gill ( cle> gravy ^u ! di% & bread sauce 9 a boat2 y may also l>d or b>d !m ) fat bacon1 or l>d two & b>d two1 all[+ !m a little long] to roa/1 x w give !m a v nice appe>ance4 ,no4 #ifh4 ,dun ,birds ,are v seldom s5t to table1 b pla9 roa/$ is ! usual way1 & a little or no improvem5t c be made2 s]ve !m 9 a di% ) gravy & a lemon sep>ate1 n too mu* und]done4 ,no4 #ifi4 ,wild ,ducks & ,p9tails4 ,mu/ n be too old1 !y require keep+ two or ?ree days or long] be=e !y are dress$2 !y are truss$ by twi/+ ea* leg at ! knuckle1 & re/+ ! claws on ea* side ( ! brea/1 fix+ !m ) a skew] run ?r\gh ! ?ighs & p9ion ( ! w+s 7,no4 #iec71 rub ! liv] ov] ! brea/s1 & roa/ !m f fifte5 to tw5ty m9utes r br[n1 s]ve ?ree = a roa/1 z ! brea/ is ! only "p eatable1 a little gravy on ! di% & lemons sep>ate4 ,no4 #igj4 ,wild ,ducks la ,*asseur4 ,truss !m z be=e1 rub ! liv] ov]1 & roa/ und]done1 cut ! brea/ 9 slices )\t deta*+ !m1 cat* ! gravy t escapes 9 a saut-pan1 add a piece ( glaze ! size ( a walnut1 place x on ! fire1 & :5 hot add f\r pats ( butt]1 half a glass ( port w9e1 a little mignonette1 pepp]1 & ! juice ( half a lemon1 %ake altoge!r ov] ! fire1 & :5 ! butt] is melt$ sauce ov] & s]ve4 ,al?\gh ,i h direct$ t !y %\ld be roa/$ und]done !y mu/ h no appe>ance ( rawness4 ,no4 #iga4 ,widgeons ,require b v little keep+ be=e !y are dress$1 if well roa/$ !y are ne>ly equal to ! wild duck1 & are s]v$ ! same2 x requires r m ?an a qu>t] ( an h\r to roa/ !m to p]fection4 ,no4 #igb4 ,teal ,make a beautiful roa/ z well z entre1 & :5 9 good ord] are v delici\s1 aft] a fro/ !y are g5]ally v fat2 truss !m ) c>e1 leav+ ! brea/ ! same z duckl+s1 six w be suffici5t = a di%1 keep !m a v light br[n col\r & r crisp1 s]ve ) a little gravy & wat]-cresses1 if approv$ (1 s]ve lemon sep>ate2 ^! birds be+ t5d] are easily cut 9 halves by ! c>v]1 to "o half ( :i* he c assi/ ea* gue/2 !y w require ab\t eight m9utes roa/+4 ,no4 #igc4 ,teal au jus d'orange4 ,roa/ z above1 & s]ve ) a sauce au jus d'orange 7,no4 #ag7 ov] !m1 or !y may be s]v$ ) a sauce au jus de big>ade 7,no4 #ah71 or a demi-glace de gibi] 7,no4 #fa74 ,no4 #igd4 ,plov]s ,are good :5 well kept1 & excell5t z a roa/1 truss1 b d n draw !m1 & put six on a skew]1 set "s toa/ und]nea? to cat* ! trail :i* may escape f !m :il/ roa/+1 ab\t t5 m9utes is suffici5t2 cut ! toa/ 9 diamond %apes1 place !m 9 y\r di% ) ! plov]s ov]1 & gravy sep>ate 9 a boat1 !y may also be s]v$ b>d$ ) ! v9e-leaf z = pigeons or quails1 b ! bacon mu/ be v ?91 & :5 roa/$ q crisp1 black plov]s are dress$ 9 ! same way1 b ! gold5 ones are ! mo/ delicate4 ,no4 #ige4 ,( ! ,woodcock4 ,^! birds are "o ( ! greate/ luxuries1 !y mu/ n be too fre% or too /ale :5 dress$2 !y are fit = cook+ :5 !y look black betwe5 ! legs & ! fea!rs become r loose2 pluck & truss !m ) ! legs twi/$ at ! knuckles & ! feet press+ ^u ! ?ighs2 br+ ! p9ion ( ! w+ to ! ?igh1 y h previ\sly sk9n$ ! head & neck1 br+ ! beak r\nd "u ! w+1 :i* pass ?r\gh ! p9ions ( ! w+s & ?ighs1 place ab\t f\r ^u a skew]1 tie !m ^u a spit & roa/ !m f t5 to fifte5 m9utes be=e a %>p fire ) a piece ( toa/$ bread b5ea? to cat* ! trail t falls f !m2 :5 done cut ! toa/ 9 diamond %apes1 ea* piece l>ge en\gh to /& a bird ^u1 dress !m slantwise on y\r di% ) gravy suffici5t to lightly moi/5 ! toa/1 & "s sep>ate 9 a boat2 !y may also be b>d$ ) a piece ( bacon ti$ ov] ! brea/ n too ?ick1 b !y w require r long] to roa/4 ,! beak may be made to =m ! skew]4 ,no4 #igf4 ,woodcocks la ,/el4 ,truss z be=e1 put !m d[n to roa/1 :5 d[n two m9utes rub butt] ov]1 & %ake fl\r g5tly b cont9ually ov] !m till done1 x w give !m q a new appe>ance1 & are by _m pref]r$ to pla9 roa/$2 s]ve !m on a toa/ z be=e4 ,no4 #igg4 ,woodcocks la fume de ,gibi]4 ,roa/ z be=e & s]ve ) a sauce fume de gibi] 7,no4 #fj71 :i* y h f9i%$ ) a pat ( butt]4 ,al?\gh ,i recomm5d t ?is delicate bird %\ld be s]v$ pla9 roa/$1 yet x may be s]v$ ) advantage z above direct$4 ,no4 #igh4 ,woodcocks la ,pi$montaise4 ,roa/ z be=e !n cut f\r l>ge truffles 9 slices1 fry !m a few m9utes 9 oil1 !n p\r (f ! oil1 add t5 tablespoonfuls ( sauce fume de gibi] & a little sug>1 boil altoge!r two m9utes1 dress ! birds on toa/1 sauce ov] & s]ve4 ,no4 #igi4 ,l>ks ,are v delici\s little birds1 ab\t twelve or fifte5 are suffici5t = a di%2 !y are usually roa/$ pla91 or ) a ?9 slice ( fat bacon ti$ ov] !m1 & s]v$ ) a little gravy 9 ! di% & crumbs ( fri$ bread r\nd2 !y require ab\t eight m9utes to roa/ !m well4 ,no4 #ihj4 ,snipes ,are some:at simil> to woodcocks1 & dress$ exactly ! same1 b y require eight or t5 = a di%2 !y d n require m ?an t5 m9utes roa/+4 ,no4 #iha4 ,h>es4 ,"o is suffici5t = a roa/1 sk9 & truss x nicely1 /uff ! belly ) a good veal /uff+1 sew x up1 !n put x on ! spit1 rub butt] ov] ! back & %ake fl\r ov] x1 roa/ x ab\t =ty m9utes be=e a %>p fire1 b t dep5ds ^u ! size ( c\rse2 s]ve !m ) pla9 gravy 9 ! di% & currant jelly sep>ate4 ,!y are also s]v$ ) a sauce poivrade 7,no4 #cb71 or sauce au jus d'groseilles 7,no4 #cf71 !y may also be l>d$4 ,no4 #ihb4 ,lev]ets ,are pla9 roa/$ & d n require /uff+1 nor s long roa/+ be+ small]2 !y are usually s]v$ ) pla9 gravy1 b may be s]v$ ) ei!r ( ! sauces m5tion$ 9 ! la/2 y require two = a roa/4 ,!y w take f tw5ty-five to ?irty m9utes roa/+4 ,no4 #ihc4 ,rabbits4 ,y require two = a roa/2 !y may be /uff$ ) a good veal /uff+ or =cemeat ( veal1 pla9 roa/$1 & s]v$ ) a little gravy on ! di%4 ,wild rabbits are dress$ precisely ! same2 !y may be /uff$ ) a =cemeat ( game in/ead ( veal1 bo? require butt] & fl\r rubb$ ov] !m1 & w take f tw5ty to tw5ty-five m9utes roa/+4 ,,sav\ry ,,di%es ,,= ,,second ,,c\rse4 ,^! di%es are divid$ into ?ree classes1 & 9 ,engl& all belong to ! second c\rse1 b 9 ,france !y are v frequ5tly s]v$ 9 ! fir/ ) a d9n] ( f\r or six entres1 t is1 "o or two ( !m1 & are v comm5dable 9 ! summ] mon?s2 = breakfa/s1 lun*eons1 or supp]s1 !y are invaluable4 ,! l>ge pieces1 su* z pts ( game1 galant9e ( turkey1 p\l>des1 bo>s' heads1 c41 are 9 small] d9n]s plac$ at ! bottom ( ! table to face ! roa/s1 b 9 a d9n] ( six or t5 entres !y are s]v$ z flancs4 ,all o!rs1 su* z small galant9e ( game la volire1 pts1 *aud froids1 salads1 mayonnaise1 c41 by mak+ !m small] may be s]v$ z sav\ry entremets1 9 a corn] di%4 ,,! ,,bo>',s ,,head4 ,has 9 all times ornam5t$ ! tables & ev5 ! walls ( anci5t epicures2--a pr9cely di% is a bo>'s head1 its f]oci\s appe>ance giv+ x su* noble dignity :5 br\ght to table t x has n only be5 recogniz$ z "o ( ! fir/ & mo/ re*]* di%es ( antiquity1 b has be5 immortaliz$ by "s ( ! olde/ ma/]s2 nev] has an antique banquet be5 repres5t$ )\t ! introduction ( ei!r a black or :ite s]vant 9 ! act ( br++ or plac+ a bo>'s head ^u ! table ( a weal?y amphytrion4 ,sneid]s1 ,we5ix1 & ,rub5s1 h (t5 trac$ x ^u _! immortal canvasses1 :i* 7 eag]ly b\ght by ! greate/ epicureans to embelli% _! banquet+ halls1 & to %[ _! *ildr51 f g5]ation to g5]ation1 h[ _! great =efa!rs us$ to live4 ,no4 #ihd4 ,( ! ,bo>'s ,head l',antique4 ,procure a head ) z mu* ( ! neck atta*$ to x z possible1 s+e x well1 hold+ x ov] a *>coal fire1 & keep+ x mov$1 !n wipe x ) a clo?1 scrape well ) a knife )\t scrat*+ ! sk91 & place x on a clo? ^u its skull1 op5 x ) y\r knife f "o end to ! o!r1 & bone x v c>efully )\t pi]c+ ! sk91 leav+ no fle% :atev] ^u ! bones1 bone ! two necks ( ! bo>1 :i* cut into long fillets two in*es squ>e1 place ! head 9 a salt+-tub1 ov] :i* put t5 p\nds ( salt1 "o ( br[n sug>1 t5 bay-leaves1 half an ounce ( pepp]corns1 a qu>t] ditto ( cloves1 six blades ( mace1 eight m9c$ onions1 tw5ty sprigs ( ?yme1 t5 ditto ( w9t] sav\ry1 & two slic$ c>rots2 mix all well toge!r & leave x eight or t5 days1 7rubb+ ! head e o!r day17 until well salt$1 !n take x out1 dry x well ^u a clo?1 lay ! head /raight be=e y1 sk9 side d[nw>ds1 h ready t5 p\nds ( =cemeat 7,no4 #abj17 7b us+ ! fle% ( ! wild bo> in/ead ( veal1#i7 ) :i* cov] ! int]ior ( ! head an in* 9 ?ickness at ! ?9ne/ p>ts1 roll ! fillets cut f ! neck 9 pieces ( ! r9d1 7bo? salt$ ) ! head & dri$ ^u a clo?17 place a lay] ( !m l5g?wise 9 ! head1 ) a long piece ( fat bacon half an in* squ>e betwe5 ea*1 spr9kle a little *opp$ es*alots1 pepp]1 salt1 & grat$ nutmeg ov]1 & place "h & !re ab\t a p\nd ( ! be/ pres]v$ truffles1 ) "o ( v gre5 pi/a*ios blan*$ & sk9n$1 & cont9ue fill+ ) =cemeat & ! o!r +r$i5ts until y h us$ ! :ole1 f9i%+ by cov]+ =cemeat ov]2 jo9 ! two *eeks toge!r ) ! above 9 ! int]ior1 sew x up ) pack?read giv+ x ! %ape ( ! head z mu* z possible & fold x 9 "o or two l>ge ?9 clo?s leav+ ! e>s out & upright2 braise z foll[s3 put half a p\nd ( butt] 9 a l>ge brais+-pan or /ock-pot1 ov] :i* put fifte5 p\nds ( trimm+s ( pork or knuckles ( veal1 eight onions1 two c>rots1 f\r turnips1 eight bay-leaves1 a tablespoonful ( pepp]corns1 twelve cloves1 t5 sprigs ( ?yme1 t5 ( m>joram1 f\r blades ( mace1 a bottle ( bucellas w9e1 & f\r calves' feet1 place x ^u a %>p fire /irr+ x occasionally until ! bottom is cov]$ ) a cle>i% glaze1 !n add six gallons ( wat] & a p\nd ( salt1 :5 boil+ draw x to ! corn] ( ! /ove1 skim1 & put 9 ! head ! e>s upp]mo/ & let simm] sev5 or eight h\rs1 p]haps m1 accord+ to ! size & age ( ! bo>1 b ! bett] plan w\ld be to try x ) a truss+-ne$le2 if t5d] x is done2 skim ! /ock1 9 :i* leave ! head until half cold1 :5 take x out1 p>tly undo ! clo?s1 & tie x aga9 tight] if possible1 & press x 9 a cov] or ^u a bak+ %eet ) ?ree flat pieces ( wood1 "o at ea* side ) a weight aga9/ !m1 & "o ^u ! top betwe5 ! e>s1 on :i* place a f\rte5 p\nds weight1 let x rema9 all night until q cold1 :5 take x out ( ! clo?s1 deta* ! ?read x 0 sewn up )1 cut a piece an in* 9 ?ickness f beh9d ! e>s1 7f :i* "p x mu/ be c>v$ 9 z ?9 slices z possible17 x w h a m>bl$ appe>ance1 trim ! head a little1 sett+ ! e>s 9 a prop] position1 glaze x ) a br[ni% glaze1 =m ! eyes ) a little l>d & r\nd pieces ( truffles1 & ! tusks ) pt d'(fice 7,no4 #aacg7 bak+ !m1 h "s v fre% tulips & roses1 :i* /ick ta/efully 9 ! e>s & "s ar\nd1 b leav+ space to c>ve1 g>ni% boldly ) cr\tons aspic made f ! /ock cl>ifi$ z direct$ 7,no4 #acfj74 ,a black hog's head may be dress$ exactly ! same ) ! greate/ success2 pig's heads also1 b m simplifi$1 proce$+ z = galant9e 7,no4 #iih71 b hav+ ! meat pickl$4 ,a pla9 pickl$ bo>'s head is also v mu* ?\ght (1 & is a noble di%3 s+e ! head z be=e1 b leav+ a few bri/les r\nd ! eyes & e>s1 tie x up 9 a clo?1 & braise z be=e until q t5d]4 ,x mu/ n be bon$4 ,! head ( ! "y bo> or m>cass9 is v delicate dress$ 9 ei!r me?od1 s likewise are ! legs1 necks1 %\ld]s & saddles1 pickl$ & roa/$1 or brais$ & s]v$ ) a poivrade or any o!r highly-season$ sauce1 cotelettes may also be cut f ! necks4 ,! foll[+ is ! ,g]man me?od ( mak+ a sauce to be eat5 ) bo>'s head3 cut ! r9d 7free f pi?7 ( two ,seville oranges into v ?9 /rips half an in* 9 l5g?1 :i* blan* 9 boil+ wat]1 dra9 !m ^u a sieve & put !m into a bas91 ) a spoonful ( mix$ ,engli% mu/>d1 f\r ( currant jelly1 a little pepp]1 salt1 7mix well toge!r17 & half a p9t ( good port w9e4 ,no4 #ihe4 ,ribs ( ,beef la ,george ! ,f\r?4 ,beef1 z = entres1 (f]s b v little v>iation = second c\rse di%es1 ! ribs1 fillets1 & tongue be+ ! only p>ts to be recomm5d$2 & ev5 ^! are m fit = lun*eons or supp]s4 ,take a piece ( ribs ( beef ) five bones1 well cov]$1 b n too fat nor too l>ge1 bone x & l>d ! ?ick "p ) long pieces ( fat bacon & lean ham or tongue1 well season$ ) pepp]1 salt1 & *opp$ p>sley1 !n lay ! beef on a di%1 ) a little pepp]1 salt1 fifty pepp]corns1 six blades ( mace1 t5 es*alots 9 slices1 half a p9t ( ,madeira1 & a little ?yme & bay-leaves1 let rema9 ?us five days 9 w9t]1 & b ?ree 9 summ]1 turn & rub x e day2 :5 ready to dress cle> away ! +r$i5ts1 roll & tie x up1 !n put two p\nds ( lean ham cut 9 dice 9 a l>ge /ewpan1 ) two ounces ( butt] & six l>ge ,portugal onions1 pass g5tly ov] a sl[ fire1 keep+ /irr$1 put 9 ! beef1 let x braise g5tly until becom+ a good col\r1 add wat] suffici5t to rea* half way up ! beef1 ) half a p9t ( ,madeira1 two calves' feet1 a good bun* ( p>sley1 & tw5ty pieces ( c>rots1 turn$ ! size & %ape ( "y c>rots1 let x rema9 ov] a sl[ fire & place "s live *>coal ^u ! lid1 let /ew g5tly f\r or five h\rs1 or until t5d]1 :i* try ) a truss+-ne$le1 b take out ! c>rots & onions z soon z done2 :5 done take out ! feet & skim (f all ! fat1 leave x 9 ! /ock till ?ree p>ts cold1 !n take x up1 place x 9 a deep di%-cov]1 take (f ! /r+1 & /ra9 ! /ock ?r\gh a sieve ov] x1 !n lay ano!r di% ^u ! beef1 ^u :i* place a tw5ty-eight p\nds weight1 & leave x till q cold1 w>m ! /ock & pass x ?r\gh a napk91 season a little m if requir$1 & place x 9 a m\ld ^u ice1 dress ! beef on a di%1 glaze x nicely1 dress ! onions at ea* end & ! c>rots 9 pyramid at ea* side1 cut ! /ock :5 firm 9 cr\tons1 ) :i* g>ni% ! beef ta/efully & s]ve2 %\ld ! /ock be ?ick cl>ify x z direct$ = consomm 7,no4 #acd72 x is n1 h[ev]1 requir$ to be v cle>4 ,to c>ve x mu/ be cut 9 slices crosswise4 ,no4 #ihf4 ,ribs ( ,beef la ,bol+broke4 ,proce$ ) ! beef j z 9 ! la/1 b put a roll ( veal /uff+ 7,no4 #abg7 9 ! c5tre1 ! c>rots & onions only be+ requir$ = flav\r are cut 9 small slices2 press y\r beef z 9 ! la/1 b ?ick5 ! /ock ) a little r\x to =m a ?9 br[n sauce1 ) :i* make a good sauce piquante 7,no4 #bg71 :i* flav\r slightly ) a little scrap$ g>lic1 place ! beef 9 y\r di%1 & ! sauce ^u ice1 :5 ne>ly cold & ready to set p\r x ov]1 spr9kl+ ! top ) grat$ cru/ ( bread1 ) :i* y h mix$ "s *opp$ gh]k9s1 x is !n ready to s]ve4 ,no4 #ihg4 ,filet de ,buf froid la ,bohmi5ne4 ,prep>e & l>d a fillet ( beef z direct$ = ! ,removes 7,no4 #dag71 !n put x 9 a bas9 9 :i* y h put ! foll[+ m>9ade3 f\r onions 9 slices1 "o c>rot1 a head ( cel]y1 t5 sprigs ( ?yme1 eight bay-leaves1 two cloves ( g>lic1 & a little p>sley1 :i* pass 9 half a p\nd ( butt] 9 a /ewpan ov] a %>p fire five m9utes1 !n add "o qu>t ( v9eg>1 "o ( wat]1 two ounces ( salt1 & half a p\nd ( br[n sug>1 ) tw5ty pepp]corns1 t5 cloves1 & two blades ( mace1 boil half an h\r1 b d n put 9 ! fillet till ! m>9ade is cold1 let rema9 a week1 & :5 want$ put x 9 a brais+-pan ) "o qu>t ( ! m>9ade & two ( veal /ock or consomm 7,no4 #acd71 place x ov] a sl[ fire1 & /ew g5tly = two or ?ree h\rs1 dep5d+ ^u ! size1 take x out & place x 9 a di% to cool1 ) a little /ock ov] x1 skim ! rema9d] & pass x ?r\gh a napk9 into a /ewpan1 place x ^u ! fire1 r$uce x to half1 skim x well1 add a little cl>ifi$ is+lass 7,no4 #acgb7 suffici5t to set x z a delicate aspic1 six spoonfuls ( tomata sauce1 & a little r$ currant jelly2 hav+ trimm$ & di%$ ! fillet1 sauce ov]1 :5 q cold g>ni% ) a bord] ( plov]s' eggs1 & decorate ?ree silv] atelettes1 by plac+ a f9e dress$ cockscomb at ! top1 a f9e truffle b5ea?1 & a plov]'s egg1 ornam5t$ ) truffles at ! bottom1 /ick !m 9 ! fillet1 "o slant+ at ea* end1 & ! o!r upright 9 ! c5tre1 x is !n ready to s]ve4 ,no4 #ihh4 ,filets de ,buf f>cis la ,dr4 ,johnson4 ,trim a nice small fillet ab\t fifte5 in*es long1 & cut (f ! ?icke/ "p ( ! ?9 end1 !n ) a long knife cut a deep incision d[n ! ?9 side1 l5g?wise1 :i* fill ) a p\nd ( veal =cemeat 7,no4 #abj71 ) :i* y h mix$ "s ox-tongue1 truffles1 & h>d-boil$ :ites ( eggs1 cut into good-siz$ fillets1 season ) a little *opp$ es*alots1 !n cov] ! fillet ) leaves ( cel]y z l>ge z y c get !m1 ov] :i* also lay slices ( cook$ ham1 & envelope ! :ole 9 ?9 slices ( fat bacon1 tie x up ) /r+1 !n place x 9 a brais+-pan ) two calves' feet1 & half cov] x ) good /ock1 place x on a sl[ fire & /ew x two h\rs & a half1 or until t5d]1 :i* try ) a truss+-ne$le1 take x up & leave x on a di% to get cold2 !n pass ! /ock ?r\gh a sieve into a /ewpan1 & place x ^u ! ice to set1 :5 firm take (f all ! fat1 wa% ! top ) hot wat] to take (f all ! grease1 !n cl>ify x z direct$ = aspic 7,no4 #acfj71 & pass x ?r\gh a napk91 trim ! fillet at ea* end lightly1 leav+ ! top unt\*$1 :5 q cold h ready a long m\ld & p\r a little ( ! cl>ifi$ /ock into x half an in* 9 dep?1 place x on ! ice1 & :5 set ornam5t x ) fillets ( truffles1 tongue1 & :ites ( h>d-boil$ eggs1 :i* cov] c>efully ) m ( ! cl>ifi$ /ock half an in* ?ick2 :5 q set lay 9 ! fillet ( beef1 ! top d[nw>ds1 & fill ! m\ld ) ! rema9d] ( ! jelly2 :5 set turn x out ( ! m\ld ^u a di% by dipp+ ! m\ld 9 w>m wat]1 g>ni% r\nd ) /on$ olives & ! rema9d] ( ! cl>ifi$ /ock2 y may also /ick atelettes on ! top1 ornam5t$ ta/efully4 ,if y _c procure a m\ld place ! fillet ^u a di%1 & g>ni% x ta/efully ) cr\tons ( aspic4 ,no4 #ihi4 ,cold ,ox ,tongues4 ,dress !m z describ$ = flancs 9 fir/ c\rse1 b z soon z !y are cook$ sk9 !m & cut (f ne>ly all ! root1 truss x ( a good %ape by plac+ ! root end aga9/ "s fixture1 & runn+ a =k ?r\gh ! middle ( ! ?9 "p into ! bo>d2 :5 cold trim x4 ,al?\gh ,i disapprove ( ornam5t$ hot tongues = fir/ c\rse1 ,i mu/ confess t a bold design c>v$ ^u a f9e tongue is pleas+ to ! eyes on a lun*eon or supp]-table1 & ev5 = d9n]s 9 a second c\rse1 al?\gh seldom us$ !re2 ! design mu/ be left entirely to ! ta/e ( ! arti/1 b "o ( ! mo/ simple & yet ta/y designs1 is ! imitation ( a long escalope %ell1 comm5c+ at ! ?9 end & t]m9at+ at ! ?ick2 glaze well ) light glaze1 a %eet ( aspic a qu>t] ( an in* 9 ?ickness may be laid ov] x1 :i* w produce a pleas+ effect1 dress x ^u y\r di% ) cr\tons ( aspic r\nd4 ,tongues = second c\rse1 z = ! fir/1 are seldom s]v$ by !mselves1 b are usually int5d$ to be eat5 ) veal or p\ltry ^u ! table4 ,no4 #iij4 ,tongue la ,lancret4 ,boil1 truss1 & trim ! tongue z above1 dress x on y\r di%1 & h ready ! foll[+ g>niture3 boil g5tly f\r v f9e caulifl[]s1 n too mu* done1 :5 cold cut ?ree ( !m into small bun*es1 h ready a good sauce mayonnaise la gele 7,no4 #acfa7 9 :i* y h introduc$ a little :ipp$ cream1 dip ea* piece ( caulifl[] 9 ! sauce & lay !m on a di%1 :i* set ^u ! ice1 dip also ! :ole caulifl[] 92 :5 ! sauce has set firm place ! caulifl[] ^u ! root ( ! tongue ) an atelette1 dress ! bun*es r\nd ! tongue1 v>iegat+ !m ) a few /on$ olives2 ! tongue may also be c>v$ 9 any design y\r fancy may dictate & nicely glaz$4 ,no4 #iia4 ,tongue la ,pr9tanire4 ,trim & c>ve ! tongue :5 cold 9 ! %ape ( a palm-bran*2 h "s aspic 7,no4 #acfj7 flav\r$ r /rongly ) t>ragon1 h also tw5ty "y c>rots & tw5ty middle-siz$ onions1 dress$ z direct$ 9 ,no4 #dbh1 let !m get cold 9 _! glaze1 place ! tongue 9 ! c5tre ( ! di%1 glaze lightly1 dress ! vegetables alt]nately r\nd ^u a ?9 bord] ( fre% butt]1 & j z ! aspic is on ! po9t ( sett+ p\r x ov] ! vegetables1 :i* w look q transp>5t1 set ! di% on ice till ready to s]ve1 a few gre5 peas if 9 season may be ?r[n ov] ! onions4 ,no4 #iib4 ,tangue la ,comdi5ne4 ,truss & trim ! tongue z usual1 c>v+ a comic mask ^u x1 glaze lightly1 & place x ^u y\r di%1 h ready prep>$ ! foll[+ g>niture3 put two tablespoonfuls ( *opp$ es*alots 9 a /ewpan1 ) "o ( ,*ili & "o ( common v9eg>1 a piece ( glaze ! size ( a walnut1 a p9t ( :ite sauce 7,no4 #g71 half ditto ( tomata sauce 7,no4 #cg71 ) d\ble ! quantity ( aspic gele1 r$uce ov] a %>p fire1 keep+ x /irr$ till becom+ r ?ick1 !n add a spoonful ( cap]s & ! same ( *opp$ gh]k9s1 oil a saut-pan lightly1 p\r 9 ! sauce1 set x on ! ice j be=e s]v+1 turn out on a clo?1 cut x 9 cr\tons & g>ni% ta/efully4 ,no4 #iic4 ,cold ,ham4 ,procure a v nice ,we/morel& ham ( ab\t n9e p\nds 9 weight1 soak x t5 h\rs 9 cold wat]1 & simm] ?ree h\rs#aj 9 pl5ty ( wat]2 :5 done take x out & let rema9 until cold1 :5 cut (f ! sk9 z ?9ly z possible 7b )\t leav+ ! m>ks ( x71 leav+ a piece ab\t two in*es & a half broad ^u ! knuckle1 :i* ei!r fe/oon or v&yke1 c>ve ! fat into ! =m ( a %ell1 bran*1 or any o!r design y\r fancy may direct1 glaze lightly1 & s]ve g>ni%$ ) aspic 7,no4 #acfj71 *opp$ & 9 cr\tons1 or ) any ( ! g>nitures direct$ = ! tongues4 ,no4 #iid4 ,fillet ( ,veal la ,pontoise4 ,procure a small leg ( veal f a c[ calf1 cut (f ! knuckle s z to leave ! fillet ab\t eight in*es 9 height1 take ! bone f ! c5tre1 h ready "s good veal /uff+ 7,no4 #abg7 9 :i* y h introduc$ "s lean *opp$ ham & *opp$ es*alots1 season r high & put x 9 ! place ! bone came f1 envelope ! fillet ) l>ge ?9 slices ( fat bacon1 tie x up well ) /r+1 wrap x 9 ?ree or f\r %eets ( oil$ pap]1 place x on a spit & roa/ ?ree h\rs be=e a mod]ate fire1 take up1 tie x tight 9 a napk92 place x on a di% to cool1 put ano!r di% ^u ! top1 ^u :i* place a f\rte5 p\nds weight1 let rema9 till cold1 !n take (f ! pap] & bacon1 ! fillet w be q :ite1 cut a slice (f ! top1 glaze ! sides1 & s]ve ) a ?9 sauce t>t>e 7,no4 #ch7 r\nd x4 ,no4 #iie4 ,fillet ( ,veal la ,c>d9ale4 ,cut a fillet z 9 ! la/1 h also ready boil$ a nice ox-tongue v r$2 y h also prep>$ ab\t two p\nds ( good veal =cemeat 7,no4 #abj71 run ab\t tw5ty pieces ( fat bacon "r ?r\gh ! ?icke/ "p ( ! fillet1 surr\nd ! tongue 7trimm$ accord+ly7 ) ! =cemeat1 & place 9 ! c5tre ( ! fillet1 b n to protrude out ( x1 surr\nd x ) slices ( fat bacon & roa/ x 9 vegetables 7see ,removes1 ,no4 #dag72 :5 done place x on a di% till cold1 )\t tak+ away ! pap] & vegetables1 :5 cold take x out2 trim & glaze z 9 ! la/1 dress on y\r di%1 & g>ni% ) cr\tons ( aspic 7,no4 #acfj71 cut accord+ to ta/e1 surm\nt x ) six small atelettes1 ^u ea* ( :i* y h plac$ a crawfi% 7,no4 #chj71 truffle1 & qu5elle de veau 7,no4 #abj71 x is !n ready to s]ve2 ! atelettes mu/ be fix$ ^u ! rim ( ! fillet1 lean+ outw>ds to give x a graceful appe>ance1 "s ( !m1 h[ev]1 mu/ be tak5 out to c>ve4 ,no4 #iif4 ,lo9 ( ,veal au ,jambon4 ,roa/ a nice lo9 9 vegetables1 9 :i* let x rema9 till cold1 h also a good ham nicely boil$1 f :i* cut tw5ty-f\r cr\tons1 ! size & %ape ( small fillets ( f[ls1 dress ! veal 9 ! c5tre & ! ham r\nd2 fill a l>ge saut-pan ) aspic 7,no4 #acfj71 :i* set ^u ! ice1 :5 firm dip ! bottom ( ! pan 9 w>m wat] & turn ! jelly 9 "o piece ov] ! lo91 h also "s *opp$1 ) :i* g>ni% ! ham4 ,no4 #iig4 ,lo9 ( ,veal la ,dame ,blan*e4 ,roa/ a nice lo9 ( veal z 9 ! la/1 & :5 cold h ready ! foll[+ sauce3 put six tablespoonfuls ( t>ragon v9eg> 9 a /ewpan ) a blade ( mace1 six cloves1 six pepp]corns1 "o bay-leaf1 & two ounces ( raw ham2 boil altoge!r ?ree m9utes1 !n add two qu>ts ( sauce b*amel 7,no4 #g7 & a p9t ( aspic 7,no4 #acfj71 r$uce till r ?ick ov] a %>p fire1 keep+ x /irr$1 pass x ?r\gh a tammie into a /ewpan1 :i* place ^u ! ice1 keep x /irr$1 & j z x is beg9n+ to set /ir 9 half a p9t ( :ipp$ cream1 p\r ov] ! lo91 :i* /& ^u ! ice till ! sauce is firm1 cut six mild ,indian pickles into pieces ( equal sizes1 :i* /rew c>elessly ov] ! top4 ,no4 #iih4 ,galant9e de ,veau au ,jambon4 ,bone a brea/ ( veal ab\t fifte5 in*es 9 l5g?1 cut (f ! end :]e ! %\ld] 0 tak5 out1 & cut out "s ( ! meat 9 l>ge pieces f ! o!r1 s z to leave ! sk9 ab\t half an in* 9 ?ickness2 !n cut ! meat 9 /rips ! ?ickness ( y\r f+]1 & z long z possible1 ) a correspond+ numb] ( /rips ( fat bacon & cook$ ham2 h also ready ?ree p\nds ( =cemeat 7,no4 #abj71 lay ! sk9 ( ! brea/ d[nw>ds1 op5 on ! dress]1 spread "s ( ! =cemeat d[n ! c5tre half an in* 9 ?ickness1 leav+ good room at ! ends & sides1 !n put a lay] ( ! /rips alt]nately1 season ) pepp] & salt r high1 cov] aga9 ) =cemeat1 !n aga9 a lay] ( ! /rips1 cov] ! :ole ) =cemeat1 !n cov] ! flaps ov] & sew x up tight1 fold x 9 a %eet ( pap] & tie x up 9 a clo?1 place x 9 a /ewpan1 cov] ) good /ock 7or put x into a /ewpan 9 :i* y are prep>+ a /ock71 place ! /ewpan ov] ! fire1 & :5 boil+ draw x to ! corn]1 :]e let simm] ?ree h\rs & a half1 !n take x up1 untie ! clo?1 & turn ! galant9e ov]1 f :i* take (f ! pap]1 fold aga9 9 ! clo?1 b be c>eful to keep ! sewn side upp]mo/1 place x 9 a deep di% surr\nd$ ) ! /ock1 place a flat di% ^u x1 ^u :i* /& a f\rte5 p\nds weight2 let rema9 till q cold1 take x up1 trim1 draw out ! /r+ x 0 sewn )1 cut (f ! ends1 dress x 9 ! c5tre ( y\r di%1 g>ni% ) *opp$ aspic 7,no4 #acfj7 9 a roll1 r\nd outside ( :i* place cr\tons ( ! same1 & ^u ! top ( ! galant9e dress small] cr\tons ( aspic1 br[n & :ite alt]nately4 ,gh]k9s qu>t]$ l5g?wise may be us$ = ! int]ior ( ! galant9e4 ,! aspic may be made f ! /ock ! galant9e is cook$ 91 by mak+ an addition ( two calf's feet1 & cl>ify+ x z direct$4 ,no4 #iii4 ,pt de ,veau au ,jambon4 ,h ready butt]$ a l>ge rais$ pie m\ld1#aa make also a pa/e ) five p\nds ( fl\r mix$ ) a p9t & a half ( hot wat] 9 :i* y h dissolv$ a p\nd ( fre% butt]1 "w ! pa/e v smoo? ) ! h&2 :5 cold l9e y\r m\ld ) x ?ree qu>t]s ( an in* 9 ?ickness1 & br++ x m ?an an in* above ! top1 res]v+ ! trimm+s = a cov]1 l9e ! inside ( ! pie ) =cemeat 7,no4 #abj7 half an in* 9 ?ickness2 !n h ready l>d$ ) fat bacon f\r p\nds ( lean veal1 :i* y h cut 9 pieces ! l5g? ( ! int]ior ( y\r pie & two in*es squ>e1 :i* place 9 a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 well season$ ) pepp]1 salt1 & f\r bay-leaves1 & pass !m tw5ty m9utes ov] ! fire until well cov]$ ) _! own glaze2 use !m :5 cold1 p\r+ ! gravy f !m into ! pie2 h also two p\nds ( cook$ ham1 fat & lean1 :i* cut z ne> z possible ( ! same size z ! veal1 lay two pieces ( ! veal at ! bottom ( ! pie ) a piece ( ham betwe51 cov] ) ! =cemeat1 & proce$ 9 l mann] till y h fill$ ! cru/1 f9i%+ z a dome above ! edges ( ! pie1 :i* raise gracefully ) y\r f+]s1 & crimp ) a pair ( pa/e p9c]s1 aft] hav+ plac$ on a cov] ( pa/e a qu>t] ( an in* 9 ?ickness1 mak+ a hole at ! top2 !n lay an oval piece ^u ! top to =m a lid1 :i* ornam5t ) leaves or z fancy directs1 bake five h\rs 9 a sl[ ov51 !n cut (f ! lid1 lay an oval piece ( t9 7made = t purpose7 ^u ! meat1 ^u :i* place a f\r p\nds weight1 let rema9 till ! pie is cold1 !n take out ( ! m\ld1 glaze ! top & g>ni% ) *opp$ aspic & cr\tons ( ! same2 s]ve ei!r ) or )\t ! cov]4 ,by fill+ ! pie ) /rong gravy ^u tak+ x f ! ov51 %ak+ x well1 y w h no occasion to op5 or press x to c>ve x1 !n x mu/ be cut 9 ?9 slices ?r\gh cru/ & all4 ,no4 #ajjj4 ,cotelettes de ,veau la ,/4 ,g>at4 ,cut six nice cotelettes f a neck ( veal1 ( a nice %ape1 l>d !m ?r\gh & ?r\gh ! fillets ) ?icki% pieces ( fat bacon & cook$ tongue1 place !m 9 a saut-pan1 & cov] ) a good veal /ock1 /ew g5tly ov] a sl[ fire till t5d]1 lay !m flat 9 a di%1 p\r _! /ock ov]1 !n lay ano!r di% ^u !m & press lightly till cold1 h six m\lds ! %ape & l>ge en\gh to conta9 a cotelette1 h also "s aspic jelly 7,no4 #acfj71 p\r a little 9 ea* m\ld ab\t a qu>t] ( an in* deep1 place !m on a di% ( ice1 & :5 p>tly set =m a rosette or /> ^u ea*1 ) fillets ( h>d-boil$ :ite ( egg & truffles1 cov] !m ) a little m aspic to keep !m 9 _! places1 & :5 set firm lay a ctelette ^u ea*1 fill ! m\lds up ) aspic & place !m on ! ice till firm1 !n dip !m 9 hot wat] & turn !m out on y\r di%1 "o to foll[ ! o!r 9 a circle1 if no m\lds place !m 9 a saut-pan1 cov] !m ) aspic1 & :5 set turn !m out ^u a clo? by dipp+ ! bottom ( ! pan 9 w>m wat]1 & ) ! po9t ( a knife cut !m out ( equal sizes4 ,no4 #ajja4 ,ctelettes de ,veau la ,pr9cesse4 ,cut1 braise1 & press six ctelettes z above1 make a good sauce mayonnaise la gele 7,no4 #acfa71 & :5 gett+ /iff dip ea* ctelette 9 s t x is well cov]$1 & place !m 9 a di% ^u ! ice1 dress salad 9 pyramid 9 ! c5tre ( a flanc di%1 aga9/ :i* lay ! ctelettes ) a small pap] frill ^u ! bone ( ea*1 g>ni% r\nd ) cr\tons ( aspic 7,no4 #acfj74 ,no4 #ajjb4 ,riz de ,veau la ,*9oise4 ,l>d six small sweetbreads z direct$ = ! entre 7,no4 #fga71 :i* braise1 keep+ !m a v light col\r1 :5 cold h "s v :ite aspic 7,no4 #acfj71 & six small pla9 r\nd m\lds2 cov] ! bottoms ( ! m\lds a qu>t] ( an in* deep ) aspic1 :5 p>tly set g>ni% r\nd ) r[s ( /on$ olives & pickl$ mu%rooms1 or pieces ( beetroot1 boil$ c>rots1 turnips1 c41 accord+ to fancy1 & make a /> or rosette ( :ites or h>d-boil$ eggs 9 ! c5tre1 cov] ) a little m ( ! aspic & :5 set firm place 9 ! sweetbreads 7topsy-turvy7 & fill up ) aspic1 h "s rice well boil$ & dry1 7see ,no4 #abi71 put x 9 a /ewpan1 ) six pats ( butt] & "s pepp] & salt1 :5 ! butt] is melt$ mix well toge!r & place x to get cold on ! ice1 dress x 9 pyramid 9 ! c5tre ( a flanc di%1 dip ! m\lds 9 w>m wat]1 & turn !m out 9 an oval circle r\nd ! rice1 plac+ a f9e cabbage lettuce ^u ! top4 ,no4 #ajjc4 ,cotelettes de ,m\ton brais aux navets4 ,cut1 l>d1 & braise twelve mutton cotelettes z direct$ 7,no4 #gbb71 press !m 9 _! /ock lightly l ! veal cotelettes1 :5 cold trim !m ( a nice %ape1 y h prep>$ a good poivrade sauce 7,no4 #cb71 to :i* y h add$ half a p9t ( aspic 7,no4 #acfj71 & :5 ne>ly cold dip 9 ! cotelettes1 hold+ !m by ! bones1 until !y are q envelop$1 dress !m 7:5 q cold7 ^u a ?9 bord] ( fre% butt]1 g>ni% ) cr\tons ( aspic1 & s]ve a rag\t ( turnips 7,no4 #ic7 cold 9 ! c5tre4 ,no4 #ajjd4 ,turban de ,cotelette de ,m\ton la ,f]mire4 ,braise1 press1 & trim ! cotelettes z 9 ! la/1 b in/ead ( a poivrade r$uce a good matre d'htel sauce 7,no4 #dc71 to :i* add half a p9t ( cream2 :5 ne>ly cold dip ! cotelettes 9 ! sauce1 place !m on ! ice till some:at firm1 dress !m 9 cr[n z 9 ! la/1 !n prep>e a salad ) half a beetroot1 "o cucumb]1 "o lettuce1 season ) a little oil1 v9eg>1 pepp]1 salt1 *opp$ t>ragon & *]vil2 mix all well toge!r1 dress 9 pyramid 9 ! c5tre ( y\r cotelettes1 :i* g>ni% ) %oes ( cucumb] & s]ve4 ,no4 #ajje4 ,c>bonade de ,m\ton4 ,proce$ z direct$ 7,no4 #egg71 & :5 ! c>bonade is cold cut x 9 slices1 :i* trim & dress z direct$ 9 ei!r ( ! two =ego+ receipts4 ,no4 #ajjf4 ,ballott9s d',agneau la de ,bazan4 ,take two v :ite small %\ld]s ( lamb1 bone !m completely1 cut (f "s ( ! meat at ! ?icke/ "p1 s z to give only a qu>t] ( an in* 9 ?ickness1 season ! inside ) a little mix$ spice1 pepp]1 salt1 & *opp$ es*alots1 h ready "s =cemeat z direct$ 7,no4 #abj71 cov] ! %\ld]s half an in* 9 ?ickness ) x1 !n lay alt]nately small fillets ( cook$ tongue1 fat bacon1 & lamb cut f a lo91 season ) pepp] & salt1 cov] ) ! =cemeat1 !n ano!r lay] ( ! fillets1 !n =cemeat1 fold x ov] & sew x up1 giv+ x ! =m ( an egg2 :5 bo? done tie !m 9 napk9s & braise 9 good /ock1 try :5 done ) a l>d+-p91 if t5d] take !m out1 press all ways alike to keep ! %ape ( eggs1 :5 cold take !m out ( ! napk9s1 draw out ! /r+ & dress ! two on "o di% 9 a slant+ direction1 /ick an atelette at ea* end1 h ready "s aspic 7,no4 #acfj71 or x may be made f ! /ock by add+ two calf's feet to x1 cov] ! bottom ( a saut-pan ) "s ( x1 let set on ! ice1 !n arrange fifty pickl$ mu%rooms & fifty /on$ olives ov]1 fill up ! saut-pan & place x on ! ice1 :5 set cut x 9 cr\tons1 ) :i* g>ni% ! ballott9s4 ,no4 #ajjg4 ,ballott9s la ,catalanaise4 ,prep>e !m exactly z 9 ! la/1 :5 cold put a qu>t ( sauce b*amel 7,no4 #g7 9 a /ewpan1 ) a glass ( :ite w9e1 half a glass ( v9eg>1 & half a p9t ( consomm1 r$uce till r ?ick1 add a little is+lass dissolv$ 9 wat] & pass x ?r\gh a tammie into a clean /ewpan1 place ! /ewpan ^u ! fire1 & :5 boil+ add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 9 :i* y h introduc$ a tablespoonful ( *opp$ t>ragon & *]vil2 :5 ! butt] is melt$ f9i% ) a little cream1 place x by to cool1 & :5 ^u ! po9t ( sett+ p\r x ov] ! ballott9s1 place !m ^u ! ice till ! sauce is q firm1 !n g>ni% ta/efully ) cr\tons ( aspic 7,no4 #acfj7 & place an atelette at ea* end4 ,no4 #ajjh4 ,cotelettes d',agneau la ,gele4 ,take ! *9e bones f two necks ( lamb & saw ! ribs r %ort1 ! l5g? y w\ld require y\r cotelettes1 l>d ! fillets & roa/ !m 9 vegetables1 d n take !m out until q cold1 cut y\r cotelettes f !m ( a nice %ape1 r$uce a good demi ,prov5ale sauce 7,no4 #cd71 ) :i* envelope ea* cotelette1 :5 cold & ! sauce is set dress !m 9 cr[n ^u y\r di% ) *opp$ aspic 7,no4 #acfj7 9 ! c5tre & cr\tons ( ! same r\nd4 ,no4 #ajji4 ,cotelettes d',agneau froid la ,pr9cesse4 ,prep>e two necks ( lamb z above1 f :i* cut ! cotelettes1 glaze1 dress !m 9 cr[n ! rev]se way1 sauce ov] ) a v :ite mayonnaise sauce 7,no1 #acfd71 spr9kle *opp$ gh]k9s & *opp$ ham ov]4 ,no4 #ajaj4 ,galant9e de ,d9de4 ,pluck & draw a turkey1 bone x z direct$ = ! p\l>des 7,no4 #ead71 spread x op5 ^u ! dress]1 h ready "s =cemeat z direct$ 7,no4 #abj71 spread "s d[n ! c5tre ( ! turkey1 7y h previ\sly turn$ ! legs inside17 half an in* 9 ?ickness1 h ready "s long /rips ( lean veal ! ?ickness ( y\r f+] & ! l5g? ( ! turkey1 h also /rips ( lean cook$ ham & fat bacon1 lay !m alt]nately ^u ! =cemeat1 season ) pepp] & salt1 !n cov] ) a lay] ( =cemeat1 & s on till y h z mu* z ! bird w conta91 f9i%+ ) =cemeat1 pull ! flaps ov] & sew x up ) pack?read1 tie x up 9 a napk9 & roll x1 to press x ( ! same proportions1 put x 9 a /ewpan1 ) a few vegetables ( ea* sort1 & cov] ) good /ock1 7or /ew x 9 a veal /ock y may be prep>+ = a :ite sauce or s\p17 /ew two h\rs & a half or till t5d]1 :i* try ) a l>d+-p91 take x up1 untie ! /r+1 op5 ! clo?1 see t ! "p :]e x is sewn up is at ! top1 wrap x aga9 9 ! napk9 b tie x only at ea* end1 set x 9 a deep di% surr\nd$ ) "s ( ! /ock1 set ano!r di% ^u x & press x till cold ) a f\rte5 p\nds weight1 make an aspic1 us+ "s ( ! /ock x 0 cook$ 9 z direct$ 7,no4 #acfj71 dress ! galant9e ^u a di%1 surr\nd x ) ! aspic *opp$ & 9 cr\tons1 & =m a /> ( aspic ^u ! top1 or g>ni% 9 any o!r design y\r fancy may direct4 ,no4 #ajaa4 ,galant9e de ,d9de aux foies gras4 ,proce$ exactly z above1 us+ fillets ( rabbits in/ead ( veal1 & int]sp]s+ eight fat liv]s ( p\l>des 9 ! int]ior4 ,no4 #ajab4 ,galant9e de ,d9de la ,volire4 ,bone a v "y turkey1 & proce$ exactly z 9 ! la/1 us+ two ounces ( pi/a*ios1 blan*$ & sk9n$1 & half a p\nd ( truffles cut into ?ick fillets1 in/ead ( ! liv]s1 :5 /uff$ & sewn up roll x v tight 9 a clo?1 :i* also tie v tight1 especially at ! tail1 :i* requires to be made s mu* n>r[]2 /ew z be=e1 :5 done take x out ( ! napk91 see t ! "p :]e x is sewn %all be at ! bottom1 tie x aga9 9 ! napk91 b only at ! ends1 lay x 9 a deep di% surr\nd$ ) ! /ock x 0 /ew$ 91 place a di% slantwise ^u x 7to press ! tail ?9n]71 ^u :i* place a t5 p\nds weight2 :5 cold take x f ! napk91 draw out ! /r+ & place x ^u a di%2 y h sav$ "o ( ! legs ( ! turkey1 cut ! foot (f an in* & a half bel[ ! knuckle1 ) :i* =m ! head & neck ( ! bird2 %\ld ! leg ( ! bird n be ( suffici5t l5g? make x high] by fix+ x ^u a wood5 skew]1 place x at ! ?icke/ end ( ! galant9e1 cov]+ x ) "s ( ! =cemeat 7:i* y h blan*$ & mix$ ) a little hot glaze71 make ( ! size & z ne>ly z possible 9 imitation ( ! real head & neck1 /ick ! two claws ( a conv5i5t-siz$ lob/] 9 ! sides = w+s1 & ) ! tail ( ! lob/] =m ! tail ( ! bird2 surr\nd x ) *opp$ aspic 7,no4 #acfj7 9 rolls1 ov] :i* lay ?9 slices ( x to imitate waves1 & surr\nd ) cr\tons ( ! same2 x is !n ready to s]ve4 ,no4 #ajac4 ,pt de ,d9de au blanc de ,volaille4 ,bone a small turkey & l9e ! int]ior ) =cemeat 7,no4 #abj71 y h prep>$ a m\ld z = pt de veau 7,no4 #iii71 b us+ pte f9e1 or pte dress] 7,nos4 #aace1 #aacf71 in/ead ( ! pte !re direct$1 ! int]ior ( :i* also l9e ) =cemeat1 trim a nice r$ ox-tongue 7cook$71 cut x ab\t ! l5g? ( ! turkey1 cov] ) ?icki% slices ( fat bacon1 roll x up 9 ! turkey1 :i* place 9 ! pie1 cov] ) a slice ( fat bacon1 & aga9 ) =cemeat 9 a dome1 f9i% ! pie & bake z direct$ 7,no4 #iii71 make a /ock ) ! bones ( ! turkey1 ) :i* make a sauce z direct$ 7,no4 #eg71 d n press ! meat 9 ! pie1 b :5 ?ree p>ts cold p\r 9 ! sauce1 put x 9 ! l>d] till q cold1 & s]ve ei!r ) or )\t aspic 7,no4 #acfj7 on ! top4 ,galant9es may also be made ( geese 7:5 "y7 or pts1 by foll[+ ! receipts = ! galant9es or pts ( turkey1 & add+ a little sage & onion to ! =cemeat4 ,p\l>des1 capons1 & f[ls are also us$ = galant9es 9 ei!r ( ! ways direct$ = turkey4 ,no4 #ajad4 ,galant9e de ,p\l>de la ,p]sane4 ,make a galant9e z direct$ 7,no4 #iih71 h ready "s grat$ cru/ ( bread1 ) :i* mix an ounce ( *opp$ pi/a*ios2 :5 ! galant9e is cold glaze x well1 & ?r[ ! crumbs & pi/a*ios all ov]1 h ready "s aspic 7,no4 #acfj71 put a little 9 a pla9 oval m\ld1 ab\t half an in* 9 dep?1 :5 set =m a rosette ( h>d-boil$ :ites ( eggs & truffles1 by cutt+ !m ) cutt]s2 cov] ) a little m jelly1 s z to make x an in* & a qu>t] 9 ?ickness1 ! m\ld mu/ n be q s l>ge an oval z ! galant9e2 :5 ! aspic is set turn x out ( ! m\ld ^u ! top ( ! galant9e1 & precisely 9 ! c5tre1 dress also cr\tons ( aspic ar\nd1 & /ick an atelette at ea* end1 ^u ea* ( :i* y h plac$ a crawfi% & a small h>d-boil$ egg1 %ell$ & ornam5t$ ) wrea?s ( truffles4 ,b galant9es may be ornam5t$ 9 sev]al elegant ways1 entirely dep5d+ ^u ! ta/e ( ! individual2 = in/ance1 ! aspic may n only be cut 9 diff]5t %ap$ cr\tons1 b y may h !m v>iegat$1 7see aspics27 besides ! numb] ( ta/y designs :i* may be work$ ) egg1 truffle1 pi/a*ios1 an*ovies1 & v>i\s ?+s ( t description ) :i* aspics may be ornam5t$2 b 9 all cases let neatness be y\r object1 & avoid confusion or multiplicity ( col\rs4 ,) ! rema9s ( a galant9e ( any description y may make an excell5t & elegant di%1 by cutt+ tw5ty pieces ! size & %ape ( fillets ( f[l2 put "s aspic a qu>t] ( an in* 9 dep? into a l>ge saut-pan1 /& x on ! ice to set1 !n =m tw5ty />s1 or rosettes1 ) truffles1 lay a piece ( ! galant9e ov] ea*1 :i* aga9 cov] ) aspic2 :5 firm dip ! pan 9 w>m wat]1 & turn out its cont5ts ^u a clean clo?1 cut out ea* fillet ) a cutt] dipp$ 9 hot wat]1 dress !m 9 cr[n r\nd y\r di% ^u a ?9 bord] ( an*ovy butt]1 h ready a salad prep>$ ?us3 half a dress$ beetroot cut 9 slices1 a slic$ cucumb]1 ! :ite ( two nice lettuces1 & six fillets ( an*ovies1 season ) a little oil1 v9eg>1 pepp]1 salt1 & *opp$ t>ragon & *]vil1 mix well toge!r1 dress x 9 pyramid 9 ! c5tre ( ! di%1 dress a bord] ( h>d-boil$ eggs ar\nd ^u ! top ( ! galant9e1 & f9i% ! top ) *opp$ aspic1 ! galant9e may also be cut z above1 & dress$ pla9 ) ! salad 9 ! c5tre1 & g>ni%$ r\nd ) cr\tons ( aspic4 ,no4 #ajae4 ,pt de ,volaille aux truffes4 ,l9e a rais$ pie-m\ld ) pte f9e 7,no4 #aacf7 z direct$1 b y w n require s l>ge a m\ld2 l9e ! pie ) =cemeat 7,no4 #abj71 y h previ\sly bon$ a small f[l1 :i* /uff z = galant9e la volire 7,no4 #ajcb71 season+ x r highly1 b x w n require sew+ up2 hav+ fill$ x1 place x 9 y\r pie1 cov] ) =cemeat1 =m+ a dome1 f9i% ! pie z direct$ = pt de veau1 bake two h\rs & a half 9 a sl[ ov51 take x out1 cut (f ! lid1 lay a %eet ( t9 ^u ! meat 7made = t purpose71 ^u :i* place a sev5 p\nds weight1 let rema9 until cold1 !n take y\r pie out ( ! m\ld & s]ve ) cr\tons & *opp$ aspic 7,no4 #acfj7 ^u ! top4 ,no4 #ajaf4 ,p\l>des la ,mazagran4 ,procure two nice p\l>des1 :i* roa/ 9 vegetables1 7) :i* y h m+l$ two glasses ( %]ry17 z = ! removes 9 fir/ c\rse1 :5 done take !m up & keep !m 9 ! vegetables till q cold1 :i* w keep !m :ite2 y h previ\sly boil$1 truss$1 & c>v$ a bran* ( laurel or palm ^u a tongue 7,no4 #iia71 fix an elegant ,greek cr\/ade ( bread at ! head ( ! di%2 y h previ\sly made two qu>ts ( sauce b*amel la crme 7,no4 #ef71 v sav\ry & well r$uc$2 :5 ?ree p>ts cold dip ! p\l>des into x ) a =k1 take !m out q envelop$ ) ! sauce & put !m 9 ! l>d] till cold1 !n dress !m on y\r di% _! tails to ! cr\/ade1 _! brea/s protrud+ outw>ds1 place ! tongue betwe51 ! root fac+ ! o!r end ( ! di%2 y h prep>$ ?ree atelettes ) a crawfi%1 cockscomb1 & truffle ^u ea*1 /ick "o upright 9 ! cr\/ade1 & ! o!r two 9 ! root ( ! tongue1 glaze ! tongue nicely1 & g>ni% r\nd ) bold cr\tons ( aspic 7,no4 #acfj7 ( a v light col\r4 ,no4 #ajag4 ,p\l>des la ,banquire4 ,prep>e two p\l>des & tongue z 9 ! la/2 y h r$uc$ a qu>t ( good demi-glace 7,no4 #i71 ) a p9t ( sauce tomate 7,no4 #cg7 & a p9t ( aspic 7,no4 #acfj71 keep+ x /irr$2 :5 ab\t ?ree p>ts cold dip 9 ! p\l>des1 place !m on y\r di% & p\r ! rema9d] ( ! sauce ov]1 let get cold1 !n place on ! tongue & cr\/ade ) ! atelettes g>ni%$ simil> to ! la/2 y h previ\sly procur$ ?irty f9e cockscombs1 ?irty button mu%rooms1 z _m small truffles1 z _m small qu5elles 7,no4 #abj71 & two ?roat-breads cut 9 z _m slices2 :5 q cook$ h ready a qu>t ( be*amel sauce 7,no4 #g7 well r$uc$ ) half a p9t ( aspic1 add a gill ( :ipp$ cream1 & :5 ?ree p>ts cold dip ! above g>niture into x1 "o piece at a "t1 & lay !m on a di% 9 ! ice1 :5 set r firm g>ni% ! p\l>des v ta/efully ) !m1 plac+ "h & !re ! he>t ( a "y cos lettuce4 ,no4 #ajah4 ,p\lets ,pr9tani] la ,santa ,cruz4 ,procure f\r spr+ *ick5s nicely truss$ z = boil+1 l>d ! brea/ ( ea* ) cook$ tongue & truffles to =m a cross1 tie !m 9 oil$ pap] & roa/1 leave !m 9 ! pap] till cold2 y h also boil$ two ,russian ox tongues1 split ea* "o 9 halves l5g?wise & trim !m neatly to give !m ! %ape ( small tongues1 prep>e also a cr\/ade ( bread 9 ! =m ( a pyramid1 eight in*es 9 height & ?ree 9 wid? at ! bottom1 place x 9 ! c5tre ( y\r di% ) an atelette ^u ! top1 place a *ick5 re/+ ^u ! brea/1 tail upp]mo/1 at ea* side ^u a little cold ma%$ potatoes1 & ! tongue at ! f\r corn]s1 p\r a r$ sauce mayonnaise 7,no4 #acfc7 ov] ! *ick5s b n to cov] ! cross1 glaze ! tongues lightly1 & g>ni% r\nd ! edges ) rolls ( *opp$ aspic4 ,no4 #ajai4 ,p\lets ,pr9tani] la ,pr9cesse ,royale4 ,prep>e y\r *ick5s & tongues z 9 ! la/1 b d n l>d !m1 di% !m ! same1 make a bord] ( plov]s' eggs r\nd1 plac+ little heads ( cos lettuce betwe51 sauce ov] ! *ick5s ) a v :ite mayonnaise sauce & lightly glaze ! tongues4 ,no4 #ajbj4 ,p\l>de la ,guillaume ,tell4 ,procure a f9e p\l>de1 bone x c>efully1 season ! int]ior ) *opp$ es*alots1 pepp]1 & salt1 cov] ) a little =cemeat 7,no4 #abj72 y h previ\sly boil$ a tongue1 :5 cold cut (f ! root1 trim & cut x 9 l>ge dice1 :i* mix ) =cemeat & /uff ! p\l>de ) x1 cov] ov] ! flaps & sew ! p\l>de 9 its orig9al %ape1 tie x up 9 a napk9 & braise x 9 good /ock1 to :i* y h add$ two calf's feet1 /ew two h\rs & a half1 take x up & press x lightly1 :5 cold draw out ! pack?read1 r$uce ! /ock to a demi-glace b keep x z cle> z possible1 procure a m\ld l>ge en\gh to conta9 ! p\l>de1 & an in* high]1 place x on ! ice1 p\r 9 a little ( ! /ock a qu>t] ( an in* 9 ?ickness1 :5 x sets ?r[ 9 "s truffles & h>d-boil$ :ites ( eggs cut 9 dice1 !n lay 9 ! p\l>de1 :i* cov] ) ! rema9d] ( ! /ock1 :5 set firm dip ! m\ld 9 w>m wat] & turn x out on y\r di%1 g>ni% r\nd ) *opp$ aspic & cr\tons1 & /ick ?ree atelettes ornam5t$ ^u ! top1 two slant+ly at ! ends1 & "o upright 9 ! c5tre4 ,no4 #ajba4 ,*aud froid de ,p\l>de4 ,cut a nice capon or p\l>de into two fillets1 two good w+s1 two legs1 & two pieces ( back1 lay !m 9 lukew>m wat] "o h\r to disgorge1 wa% well1 !n put !m 9 a /ewpan1 cov] ) two qu>ts ( good veal /ock1 add two middl+-siz$ onions1 ) a clove /uck 9 ea*1 a bun* ( p>sley1 & a blade ( mace1 set on ! fire till boil+1 !n set x on ! corn]1 skim1 & let simm] v g5tly ne>ly an h\r2 take !m out1 & dra9 !m ^u a clo?1 !n 9 ano!r /ewpan make a :ite r\x 7,no4 #g71 z = :ite sauce1 ) two ounces ( butt]1 & :5 p>tly cold add ! /ock to x2 boil well1 keep+ x /irr$ all ! "t2 if too ?ick1 add a little m good /ock2 b x requires to be r ?icki%2 add a little sug>1 f\r pats ( butt]1 & a gill ( cream2 put ! pieces ( p\l>de 9 a deep di%1 ) ?irty button onions1 :i* y h previ\sly peel$ & /ew$ 9 a little :ite /ock1 pass ! sauce ?r\gh a tammie ov]1 & let !m rema9 till q cold1 dress a little salad ^u a flanc di%1 ^u :i* dress ! pieces pyramidically1 =m+ small pyramids "h & !re ) ! onions1 & plac+ a small sprig ( p>sley ^u ea*1 g>ni% ) cr\tons ( aspic 7,no4 #acfj7 cut r bold4 ,no4 #ajbb4 ,*aud froid de ,p\l>de la ,pembroke4 ,proce$ z above1 add+ tw5ty button mu%rooms ) ! onions y h *opp$1 a good-siz$ truffle1 & a piece ( v r$ tongue1 :i* spr9kle ov] ea* piece z y di% !m up4 ,no4 #ajbc4 ,*aud froid de ,p\l>de en mayonnaise4 ,prep>e z above1 dress 9 a bordure ^u ! salad1 sauce ov] ) a mayonnaise la gele 7,no4 #acfa71 & place a l>ge truffle1 ) a cockscomb ^u x1 at ! top4 ,?is di% may also be made ) ! rema9s ( p\l>des f a previ\s d9n]1 by cutt+ !m 9 neat pieces & dipp+ !m into a good be*amel sauce 7,no4 #g71 well r$uc$ & half cold2 :5 ! sauce is set1 proce$ z be=e4 ,no4 #ajbd4 ,filets de ,p\l>des la ,nesselrode4 ,take ! f\r fillets f two p\l>des1 z direct$ 7,no4 #gib71 lay !m 9 a saut-pan ) pl5ty ( butt]1 season ) a little pepp]1 salt1 & lemon-juice1 & saut !m g5tly ov] a sl[ fire2 :5 done place !m on a di%1 ) ano!r di% ^u !m1 till q cold1 !n ) a ?9 knife split ea* fillet into two2 h ready a qu>t ( good be*amel sauce 7,no4 #g71 add a p9t ( :ite /ock1 9 :i* y h /ew$ ! bones f ! p\l>des1 r$uce aga9 to a qu>t1 !n /ir 9 a liaison ( "o yolk ( egg1 mix$ ) two tablespoonfuls ( cream2 /ir ov] ! fire half a m9ute1 !n pass x ?r\gh a tammie2 dip ea* fillet 9 ! sauce1 & lay !m1 :5 p]fectly envelop$1 ^u a di% till cold2 y h previ\sly soak$ & boil$ two ,russian pickl$ tongues2 :5 cold cut eight pieces f !m ! size ( ! fillets1 :i* glaze lightly2 dress a bord] ( eggs 7h>d boil$7 ^u a flanc di%1 :i* ta/efully ornam5t ) small fillets ( an*ovies ^u ! top ( ea* piece ( egg1 & r+s ( beetroot ar\nd1 surr\nd x ) cr\tons ( aspic1 fill ! c5tre ) "s salad nicely season$1 dress ! fillets & tongue alt]nately ^u ! top 9 cr[n1 & sauce mayonnaise 7,no4 #acfa7 9 ! c5tre4 ,no4 #ajbe4 ,filets de ,p\l>des la ,ravigote4 ,fillet ?ree p\l>des & dress !m z 9 ! la/1 b add two ounces ( ravigote butt] 7,no4 #hj7 ) ! sauce y dip !m 91 di% !m ! same b omit ! tongue1 & sauce ) a gre5 mayonnaise 7,no4 #acfc74 ,no4 #ajbf4 ,petits ,canetons en aspic4 ,aft] hav+ us$ ! fillets = ei!r ( ! prec$+ di%es1 take (f ! legs ) z mu* ( ! sk9 z possible1 bone & spread !m out be=e y1 h ready "s =cemeat 7,no4 #abj71 to :i* add two *opp$ truffles1 put a good tablespoonful ^u ea* leg1 !n sew !m r\nd ) pack?read2 :5 done place !m 9 a /ewpan1 ) two onions slic$1 a little lean ham1 a sprig ( ?yme1 p>sley1 & bay-leaf1 add r m ?an a p9t ( /ock1 & /ew !m v g5tly "o h\r ov] a sl[ fire2 :5 done place !m 9 a di% ) _! /ock1 place ano!r di% ^u !m & press v lightly2 y h sav$ & half /ew$ ! bones f ! legs1 ) :i* y may easily =m ! heads & neck1 /ick !m into ! ?ick] end ( ! birds1 =m ! w+s & tails ) ! claws & tails ( crawfi%1 9 imitation ( little duckl+s1 dress !m to =m a cross ^u a r\nd di%1 & g>ni% ) aspic *opp$ & 9 cr\tons2 f\r w be suffici5t = an entremet1 & eight = a flanc2 !y likewise make h&some g>niture = l>g] di%es4 ,no4 #ajbg4 ,salade de ,volaille4 ,roa/ a p\l>de or l>ge f[l 9 vegetables2 :5 done & q cold cut x into t5 f9e pieces1 place x 9 a bas91 ) a l>ge onion slic$1 a little oil1 v9eg>1 pepp]1 & salt1 toss !m ov] occasionally1 all[+ !m to rema9 an h\r2 y h dress$ a bord] ( h>d-boil$ eggs ^u a ?9 bord] ( butt]1 g>ni% r\nd ) half slices ( cucumb]1 gh]k9s1 & beetroot1 & place a fillet ( an*ovy ^u ea* piece ( egg1 fill ! int]ior ) salad cut r f9e1 ^u :i* build ! pieces ( f[l 9 pyramid1 7dipp+ ea* piece into ! sauce17 ! be/ pieces at ! top1 & j z y s5d x to table sauce ov] ) a sauce mayonnaise 7,no4 #acfc74 ,no4 #ajbh4 ,salade de ,filets de ,p\l>de la ,brun[4 ,gut ! fle% f a p\l>de into slices z ne> z possible ! size ( half-cr[n pieces1 cut also "s slices ( cucumb]1 :i* /ew 9 :ite /ock ) a little sug> till q t5d]2 :5 done dra9 ^u a sieve1 & add !m to ! slices ( f[l1 also a few peas well boil$1 if 9 season2 put a p9t ( be*amel sauce 7,no4 #g7 9 a /ewpan1 ) a p9t ( aspic 7,no4 #acfj7 & a little sug>1 boil altoge!r until r ?ick1 keep+ x /irr$1 !n add ! blanquette ( f[l ) ! vegetables1 %ake ! /ewpan r\nd & p\r ! :ole into a saut-pan1 :i* place ^u ! ice2 :5 q set dip x 9 w>m wat] & turn x out on a clean clo?1 cut x 9 middl+-siz$ pieces ( a diamond %ape & dress ^u a salad prep>$ z 9 ! la/2 dress !m 9 cr[n & sauce t>t>e 7,no4 #ch7 9 ! c5tre1 mak+ ! sauce :ite by us+ ,engli% mu/>d in/ead ( ,fr5*1 & add+ a spoonful ( :ipp$ cream4 ,no4 #ajbi4 ,p\lets ,pr9tani]s la ,masaniello4 ,bone two spr+ *ick5s )\t op5+ !m at ! back1 h "s good veal =cemeat 7,no4 #abj7 & an ox-tongue well boil$1 :i* cut into two pieces1 trim !m & place "o piece 9 ea* *ick51 fill ! rema9+ space up ) =cemeat1 tie !m 9 a ?9 clo? & /ew !m an h\r or r m 9 good veal /ock 7,no4 #g71 lay !m on a di% brea/s d[nw>ds & press !m lightly1 place a little aspic 7,no4 #acfj7 at ! bottom ( a pla9 oval m\ld l>ge en\gh to conta9 "o ( ! *ick5s2 :5 x sets lay 9 ! *ick5 & cov] ) m aspic1 dip ! o!r *ick5 into a sauce b*amel la crme 7,no4 #ef72 :5 ! sauce is ab\t half cold & q set place a cr\/ade ( bread 7repres5t+ a fi%+-boat7 9 ! c5tre1 ) a *ick5 on ea* side2 hav+ turn$ out ! "o 9 ! aspic1 /ick ?ree atelettes 9 ! cr\/ade ornam5t$ ) a l>ge qu5elle de volaille1 a truffle1 & a cockscomb2 sauce r\nd ) a v :ite mayonnaise sauce4 ,! ma/ 9 ! cr\/ade mu/ be made ( pte d'(fice 7see plate conta9+ ! designs = cr\/ades74 ,no4 #ajcj4 ,m\le d',aspic la ,royale4 ,cut ! fle% f ! brea/ ( a p\l>de or l>ge f[l into slices ! size ( half-cr[n pieces z ne> z possible1 cut also a l>ge truffle 9 slices1 h ab\t tw5ty v :ite button mu%rooms1 & t5 dress$ cockscombs1 boil a qu>t ( sauce b*amel 7,no4 #g7 ) a p9t ( aspic1 keep+ x /irr$ until r ?ick1 add a little sug> & ! above rag\t1 %ake ! /ewpan r\nd & p\r ! :ole into a saut-pan1 :i* place ^u ! ice till firm1 dip ! pan 9 w>m wat] & turn x out ^u a clean clo?1--x %\ld be ab\t a qu>t] ( an in* 9 ?ickness1--) an oval cutt] an in* & a half long & "o broad1 cut x into z _m pieces z possible2 h ready a flat r\nd m\ld ) a cyl9d]1 put a little aspic at ! bottom1 :i* decorate ) :ites ( eggs 7h>d-boil$7 & truffles1 place x on ! ice & :5 set dress 9 ! fillets 9 cr[n1 fill ! m\ld ) ! aspic1 keep x on ! ice till ready1 :5 dip ! m\ld 9 w>m wat] & turn x out ^u y\r di%4 ,no4 #ajca4 ,galant9e de ,faisan aux truffes4 ,bone two pheasants if = a flanc1 "o if = a cold entre1 lay x out be=e y & proce$ exactly z = a galant9e ( turkey1 only us+ ! =cemeat = game 7,no4 #abc7 z direct$1 & fillets ( h>e or rabbit in/ead ( veal1 braise & press ! same1 all[+ = ! diff]5ce 9 size1 s]ve g>ni%$ ) aspic 7,no4 #acfj7 *opp$ & 9 cr\tons4 ,no4 #ajcb4 ,galant9e de ,faisans la ,volire4 ,proce$ z 9 ! la/1 b press & g>ni% !m z direct$ = galant9e de d9de 7,no4 #ajaj71 b ! claws mu/ be f a v small lob/]4 ,no4 #ajcc4 ,pt de ,faisans aux truffes4 ,bone a c\ple ( pheasants & fill ea* "o z = a galant9e1 b n too tight1 !y w n require sew+ up2 y h l9$ a rais$ pie-m\ld ) pte f9e 7,no4 #aacf71 z direct$ 7,no4 #iig71 l9e ! pie ) =cemeat 7,no4 #abj71 place "o ( ! pheasants at ! bottom1 cov] x ) =cemeat1 !n put 9 ! o!r :i* also cov] ) =cemeat1 f9i%+ 9 a dome2 f9i% ! pie z be=e direct$1 bake x f\r h\rs 9 a sl[ ov51 press x till cold & s]ve ) aspic 7,no4 #acfj7 *opp$ & 9 cr\tons ^u ! top2 by fill+ ! pie up ) good /rong /ock :5 tak5 f ! ov5 !re w\ld be no necessity = press+ x4 ,no4 #ajcd4 ,filets de ,faisans la ,pr9ce ,george4 ,roa/ ?ree pheasants 9 vegetables q :ite1 take out ! fillets1 cut ea* "o 9 halves to =m two1 mak+ twelve1 p\nd well ! meat f ! legs1 & put x into a /ewpan1 ) a qu>t ( :ite sauce 7,no4 #g7 & half a p9t ( good :ite /ock1 boil till r ?ick1 !n rub x ?r\gh a tammie1 p\r into a /ewpan1 place ov] ! fire1 & /ir until boil+1 !n add a liaison ( two yolks ( eggs mix$ ) half a gill ( :ipp$ cream1 /ir 9 quickly b d n let x boil aft]w>ds1 place x by 9 a bas91 & :5 half cold dip ea* fillet 9 ) a =k1 let x be q envelop$ & place !m by till q cold2 y h prep>$ a bord] ( =cemeat z direct$ = ris de veau la turque 7,no4 #fgc71 place x on y\r di% & dress ! fillets 9 cr[n ^u x1 h ready turn$ & blan*$ a pottle ( good :ite button mu%rooms1 mix !m ) ! rema9d] ( ! sauce1 :ip half a p9t ( aspic 7,no4 #acfj7 ^u ! ice till becom+ v light & :ite1 mix x ) ! sauce1 :i* dress 9 ! c5tre ( y\r fillets & g>ni% r\nd ) a light bord] ( ! he>ts ( lettuces4 ,fillets ( pheasants may also be s]v$ ) a sauce macdo9e de lgumes z direct$ 7,no4 #ih7 b cold4 ,no4 #ajce4 ,*aud froid de ,filets de ,faisans4 ,proce$ ) ! pheasants precisely z 9 ! la/1 only us+ a sauce gibi] 7,no4 #fj7 in/ead ( ! sauce b*amel1 dress !m 9 turban 9 ! c5tre ( y\r di%1 p\r a little m ( ! sauce ov]1 & g>ni% ) a bord] ( h>d-boil$ eggs1 plac+ a sprig ( p>sley betwe54 ,no4 #ajcf4 ,gr\se ,l pheasants make excell5t galant9es & pies by foll[+ ! same receipts4 ,!y may also be dress$ 9 ei!r ( ! me?ods direct$ = pheasants1 b requir+ r less "t to cook4 ,no4 #ajcg4 ,galant9e de ,gr\se la ,montagn>d4 ,=m two small gr\se into galant9es z direct$ = la volire 7,no4 #ajcb7 into ! %ape ( birds2 h ready ?ree p>ts cold a good sauce la pure de gr\se 7,no4 #ei71 ) :i* envelope !m1 leav+ x ^u !m r r\gh1 spr9kle br[n bread-crumbs & *opp$ pi/a*ios all ov]1 dress cr\tons ( aspic 7,no4 #acfj7 r\nd1 & g>ni% ) a little ( ! hea!r f ! m\nta9s4 ,no4 #ajch4 ,salade de ,gr\se la ,soy]4 ,make a v ?9 bord] ( fre% butt] ^u a conv5i5t-siz$ di%1 ^u :i* /& a v elevat$ bord] ( h>d-boil$ eggs1 7by cutt+ a piece (f ! bottoms :5 q cold & cutt+ ea* "o into f\r l5g?wise17 fill ! c5tre ) "s nice fre% salad1 & ornam5t ! eggs ) fillets ( an*ovies1 beetroot1 gh]k9s1 c41 accord+ to ta/e2 y h previ\sly roa/$ ?ree gr\se r und]done2 :5 q cold cut !m into neat pieces1 t is1 into legs1 w+s1 "p ( ! backs1 & ea* brea/ into six slices1 !n h ready ! foll[+ sauce3 put two tablespoonfuls ( f9ely *opp$ es*alots 9 a bas91 ) two tablespoonfuls ( p[d]$ sug>1 ! yolks ( two eggs1 two tablespoonfuls ( *opp$ t>ragon & *]vil1 a saltspoonful ( :ite pepp]1 & two ( salt1 ) :i* mix by degrees twelve tablespoonfuls ( salad oil & ?ree ( ,*ili v9eg>2 mix well toge!r & place x ^u ! ice2 :5 ready to s]ve :ip half a p9t ( cream r /iff1 :i* add to ! sauce1 p\r a little ov] ! salad1 ^u :i* lay "s ( ! wor/ pieces ( gr\se1 ov] :i* put m sauce1 proce$+ 9 l mann] to ! top1 dress+ !m pyramidically4 ,:5 x is = ! flanc ( a l>ge d9n] ,i only use ! fillets1 roa/+ f\r or five gr\se in/ead ( ?ree1 & :5 y h dress$ ?ree p>ts ( ! pieces ( gr\se ^u ! salad1 build a second r[ ( eggs ^u x1 hav+ =m$ a level ) ! pieces = t purpose1 & t]m9ate exactly z ! design repres5ts4 ,i mu/ obs]ve t ! salad is bett] adapt$ = g5tlem5 ?an ladies1 ?\gh if less es*alot 7 us$ x might also meet _! approbation4#ab ,no4 #ajci4 ,p]dreaux la ,d[n%ire4 ,p>tridges be+ small] birds are mo/ly us$ = cold entres1 b f\r w make an excell5t flanc2 draw !m & extract ! brea/-bone1 h ready "o p\nd ( =cemeat ( game 7,no4 #abc71 ) :i* mix six truffles cut 9 fillets1 & ?irty pieces ( fat bacon ! size & %ape ( dice2 /uff ! birds1 sew !m up1 & place !m 9 a /ewpan ) ?ree onions 9 slices1 a head ( cel]y1 & a bun* ( p>sley1 ?yme1 & bay-leaves1 ne>ly cov] !m ) /ock1 simm] ov] a sl[ fire ne>ly an h\r1 leave !m to get cold 9 ! /ock1 dra9 !m on a clo?1 & dress on y\r di% 9 ! =m ( a cross1 ) ! he>t ( a nice cos lettuice 9 ! c5tre2 pass & cl>ify ! /ock !y 7 cook$ 91 add+ a little is+lass1 r$uce to demi-glace1 & :5 ne>ly cold p\r x ov]1 b d n s]ve till q cold1 g>ni% r\nd ) "s nice fre% wat]-cresses4 ,no4 #ajdj4 ,galant9e de ,p]dreaux la ,volire4 ,proce$ z direct$ = ! pheasants 7,no4 #ajcb71 only us+ ! claws & tails ( l>ge crawfi% in/ead ( lob/]s z !re direct$1 dress !m ) ! f\r tails 9 ! c5tre1 & aspic 7,no4 #acfj7 r\nd2 "o h\r & a half w\ld be suffici5t to /ew !m4 ,fillets ( p>tridges are dress$ 9 ! same mann] z ! fillets ( pheasant 7,nos4 #ajcd & #ajce74 ,no4 #ajda4 ,pt de ,p]dreaux4 ,h a r\nd m\ld ab\t five in*es 9 height & f\r 9 diamet]1 :i* l9e ) pte f9e 7,no4 #aacf71 :i* aga9 l9e ) =cemeat 7,no4 #abc71 y h previ\sly bon$ two p>tridges1 :i* fill z = galant9e la volire1 fold ea* "o 9 a slice ( bacon1 lay "o at ! bottom1 :i* cov] ) =cemeat1 !n ! o!r1 :i* also cov]1 f9i%+ 9 a dome1 cov] ) ! pa/e1 "w up ! edges1 & crimp z = ! pt de veau2 bake x two h\rs 9 a mod]ate ov51 take (f ! cov] & p\r 9 a p9t ( /ock 9 :i* y h /ew$ ! bones ( ! p>tridges1 & boil half an ounce ( is+lass1 previ\sly pass+ x ?r\gh a napk92 s]ve neatly g>ni%$ ^u ! top ) aspic 7,no4 #acfj7 *opp$ & 9 cr\tons4 ,x mu/ be q cold previ\s to g>ni%+4 ,no4 #ajdb4 ,bcasses la d',orleans4 ,roa/ f\r woodcocks und]done1 cat*+ _! trails ^u toa/$ bread1 ) two o!rs make a pure z direct$ 7,no4 #ei71 into :i* dip ! f\r roa/$ ones1 & let !m rema9 till ne>ly cold1 !n take !m out & spr9kle all ov] ) *opp$ ham & :ites ( h>d-boil$ eggs2 y h prep>$ a cr\/ade 9 ! =m ( a vase1 :i* /& 9 ! c5tre ( y\r di%1 cut ! toa/ 9 f\r pieces1 ea* ! =m ( a diamond1 dress ! woodcocks r\nd ! cr\/ade ^u ea* piece1 dress h>d-boil$ eggs 9 a bord] ^u ! cr\/ade1 & g>ni% ) aspic jelly1 :ipp$ 7,no4 #acfj71 *opp$1 & q :ite1 9 ! int]ior1 & 9 cr\tons r\nd4 ,pts ( woodcocks are excell5t1 !y are made ! same z = p>tridges1 keep+ _! trails = ! int]ior ( ! birds aft] !y are bon$4 ,plov]s & snipes may be dress$ precisely z direct$ = ! woodcocks4 ,no4 #ajdc4 ,pt froid de ,mauviettes ,is also a v fav\rite di% = second c\rse1 & :5 well prep>$ /&s high 9 ! e/imation ( a g\rmet2 ! foll[+ receipt is exactly z !y are prep>$ at ,pi?ivi]s3 pluck & bone six doz5 ( l>ks1 take out ! int]ior1 extract ! gizz>d1 & p\nd ! inte/9es ) two p\nds ( =cemeat 7,no4 #abc71 place a little 9 ea* bird1 roll !m up1 & envelope !m 9 v ?9 slices ( fat bacon2 y h l9$ a rais$ pie-m\ld ) pa/e z = pt de veau 7,no4 #iii71 :i* aga9 l9e ) ! =cemeat1 place a lay] ( ! l>ks at ! bottom1 !n a lay] ( =cemeat1 !n l>ks aga91 till q full1 & f9i% ) a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 a ?9 slice ( fat bacon1 & ?ree bay-leaves1 cov] ) pa/e & bake 9 a mod]ate ov5 two h\rs & a half1 place x by1 & :5 half cold add a p9t ( good game sauce 7,no4 #fj71 %ake x well 92 :5 q cold take (f ! lid1 & g>ni% ) "s fre% sprigs ( p>sley4 ,at ,pi?ivi]s ! pies are made squ>e1 & crimp$ f top to bottom1 b ! %ape has no?+ to d ) ! quality1 & ,i consid] ^? made 9 m\lds look ! h&some/4 ,pts z above may be made ( all small birds t are eatable4 ,no4 #ajdd4 ,salade de ,hom>d l',indi5ne4 ,prep>e a bord] ( h>d-boil$ eggs z direct$ = salade de gr\se 7,no4 #ajch71 dress "s nice fre% salad 9 ! c5tre1 !n take ! fle% f a v f9e lob/]1 or two middl+-siz$ ones1 cut x 9 z l>ge slices z possible1 put x 9 a bas91 & season ) a little t>ragon1 & *]vil1 pepp]1 & salt2 dress !m 9 pyramid ^u ! salad1 int]sp]s+ six mild ,indian pickles 9 slices1 & s]v+ ) a good :ite sauce mayonnaise 7,no4 #acfd7 ov]4 ,no4 #ajde4 ,mayonnaise de ,hom>d la gele4 ,prep>e a bord] ( half h>d-boil$ eggs & half cr\tons ( /rong aspic 7,no4 #acfj71 cut ! same height z ! eggs1 & triangul>1 dress "s salad 9 ! c5tre z 9 ! la/1 & ! lob/] well season$ ^u ! top1 & sauce ov] ) a sauce mayonnaise la gele 7,no4 #acfa74 ,no4 #ajdf4 ,miroton de ,hom>d la ,c>d9ale4 ,cut ! fle% ( a l>ge lob/] into slices z l>ge z possible1 & ne>ly an equal size2 r$uce a p9t ( :ite sauce 7,no4 #g7 7) :i* y h mix$ two tablespoonfuls ( t>ragon v9eg>7 to two ?irds2 !n dip half ! pieces ( lob/] into x ) a =k1 & place !m on a di% to cool1 add two ounces ( r$ lob/] butt] 7,no4 #gg7 to ! rema9d] ( ! sauce1 /ir x well 91 & dip 9 ! rema9d] ( ! pieces2 :5 cold & set1 dress !m 9 cr[n ^u salad1 ) a :ite mayonnaise 9 ! c5tre4 ,no4 #ajdg4 ,hom>d en ,aspic4 ,cut tw5ty slices ( lob/] z above1 ( equal sizes1 dip !m into ! :ite sauce z !re direct$1 & put !m by until cold2 !n put a little cle> aspic jelly 7,no4 #acfj7 9 ! bottom ( a flat cyl9d] m\ld1 ornam5t x ) ! :ites ( h>d-boil$ eggs cut 9 diamonds1 squ>es1 leaves1 & cresc5ts1 arrang$ 9 ! =m ( wrea?s1 bran*es1 c42 j cov] ) a little m jelly1 & :5 set lay 9 ! slices ( lob/] slant+1 "o re/+ ^u ! o!r1 & fill up ! m\ld ) aspic1 place x on ! ice1 & :5 firm dip ! m\ld 9 w>m wat]1 & turn ! aspic out ^u y\r di%2 fill ! c5tre ) "s f9ely cut salad1 ^u :i* build "s m lob/]1 :i* sauce ov] ) a sauce mayonnaise la gele 7,no4 #acfa71 b n to run ov] ! aspic4 ,no4 #ajdh4 ,hom>d au ,grat94 ,procure ?ree small lob/]s1 cut !m d[n ! c5tre1 save all ! %ells1 & cut ! fle% into small slices1 put a spoonful ( *opp$ onions into a /ewpan1 ) a small piece ( butt]1 pass !m ov] a %>p fire a few m9utes1 keep+ !m /irr$2 !n add a p9t ( :ite sauce1 r$uce "o-?ird1 keep+ x /irr$1 add ! fle% ( ! lob/]1 season ) a little pepp]1 salt1 cay5ne1 & ess5ce ( an*ovies2 /ir g5tly ov] a %>p fire1 & :5 boil+ take x (f1 /ir 9 ! yolks ( two eggs1 put x into ! %ells1 egg & bread-crumb ov]1 place !m 9 a w>m ov5 t5 m9utes1 salam&] ( a good col\r1 & s]ve v hot1 dress$ ^u a napk91 g>ni%$ ) a few sprigs ( fre% p>sley4 ,lob/]s au grat9 may also be s]v$ 9 silv]1 escalope %ells if h&y are pref]r$4 ,no4 #ajdi4 ,crabs ,may be dress$ 9 salad1 l lob/]1 cutt+ ! h>d "p into z l>ge slices z possible1 & pass+ ! s(t ?r\gh a hair sieve1 & mix+ x ) ! sauce4 ,no4 #ajej4 ,coquilles aux ,hutres4 ,procure ! deep %ells ( twelve oy/]s1 :i* well clean1 butt] ! int]ior slightly1 & z _m bread-crumbs z w adh]e to ! butt]2 y h previ\sly blan*$ & be>d$ f\r doz5 ( oy/]s1 lay !m on a clo? to dra91 !n put a teaspoonful ( *opp$ es*alot into a /ewpan ) a small piece ( butt]1 pass !m a few m9utes ov] ! fire1 /ir 9 a qu>t] ( a tablespoonful ( fl\r1 add a p9t ( oy/] sauce 7,no4 #fi71 r$uce "o ?ird1 !n add y\r oy/]s1 season ) a little pepp]1 salt1 cay5ne1 *opp$ p>sley1 & ess5ce ( an*ovies1 /ir g5tly ov] ! fire1 & :5 q hot /ir 9 ! yolks ( two eggs1 /ir ov] ! fire a %ort "t till x ?ick5s1 b d n let x boil1 !n fill ! %ells1 egg & bread-crumb ov]1 place 9 a hot ov5 t5 m9utes1 salam&] a nice col\r1 dress 9 pyramid1 & g>ni% ) fri$ p>sley4 ,no4 #ajea4 ,salade de ,filets de ,soles4 ,fillet two or ?ree soles1 !n well butt] a saut-pan1 lay 9 y\r fillets1 :i* season ) a little :ite pepp]1 salt1 *opp$ p>sley1 & ! juice ( a lemon1 place !m ov] a sl[ fire1 & :5 half done turn !m ov] 7!y mu/ be kept q :ite71 :5 done lay !m flat ^u a di% ) ano!r di% ^u !m till cold2 cut ea* fillet 9 halves1 trim !m ( nice %apes1 & put !m 9 a bas9 ) a little *opp$ t>ragon & *]vil1 *opp$ es*alots1 pepp] & salt2 !n dress a salad z direct$ 7,no4 #ajch71 dress ! fillets 9 cr[n ^u ! salad1 & sauce ov] ) a good mayonnaise sauce 7,no4 #acfd74 ,no4 #ajeb4 ,filets de ,soles aux ,concombres4 ,fillet two soles & dress !m z above1 cut ea* fillet 9 halves1 !n h sixte5 pieces ( cucumb] ! same size z ! fillets1 b ?9n]1 dress !m 9 turban alt]nately ) ! fillets ^u a ?9 bord] ( fre% butt]1 sauce ov] ! fillets only ) a sauce mayonnaise 7,no4 #acfd7 9 :i* y h add$ a little :ipp$ cream1 & dress a good salad cut r f9e 9 ! c5tre4 ,! rema9s ( turbot or ,john ,dore1 may be cut into fillets & s]v$ 9 ei!r ( ! above me?ods4 ,fillets ( soles may also be s]v$ 9 aspic1 or miroton la c>d9ale1 z direct$ = lob/] 7,nos4 #ajdg & #ajdf74 ,no4 #ajec4 ,truites m>9es en mayonnaise4 ,put ?ree onions slic$ 9 a /ewpan ) two ounces ( butt]1 "o turnip1 "o c>rot 79 slices71 a head ( cel]y 7cut small71 a good h&ful ( p>sley1 & two bay-leaves2 pass ! :ole t5 m9utes ov] a %>p fire1 add a p9t ( v9eg>1 a blade ( mace1 & half a doz5 pepp]corns2 let simm]1 !n add ?ree p9ts ( wat]2 y h clean$ ?ree f9e fre%wat] tr\t1 :i* put 9 ! above m>9ade & let !m simm] half an h\r2 let !m get cold 9 ! m>9ade1 take !m out1 dra9 ^u a clo?1 & dress !m on y\r di%1 ! head ( ! c5tre "o po9t+ ) ! tails ( ! o!rs2 sauce ov] ) a v :ite mayonnaise sauce 7,no4 #acfd7 into :i* y h put extra *opp$ t>ragon & *]vil & a little :ipp$ cream4 ,no4 #ajed4 ,d>ne de ,saumon m>9e4 ,cut two good slices f ! middle ( a f9e salmon1 f\r in*es 9 ?ickness1 & dress !m 9 a m>9ade1 z = ! tr\t1 fir/ ty+ !m up2 /ew "o h\r1 & leave !m 9 ! m>9ade to cool2 :5 q cold dra9 !m on a clo?2 dress on y\r di%1 fill ! c5tre ) ,montpelire butt] 7,no4 #acff71 g>ni% ) a bord] ( eggs1 & sauce r\nd ) a v :ite ,t>t>e sauce 7,no4 #ch71 & spr9kle a little *opp$ gh]k9s ov]4 ,no4 #ajee4 ,galant9e d',anguille4 ,procure two f9e eels1 sk9 & bone !m1 h ready prep>$ "s =cemeat ( :it+ 7,no4 #abd71 lay ! eel op5 be=e y & spread "s ( ! =cemeat d[n ! c5tre1 ^u :i* lay small fillets ( truffle1 pi/a*ios1 cook$ tongue1 & :it+1 cov] ) m ( ! =cemeat1 & sew ! eel up 9 its orig9al %ape1 cut x into two equal p>ts & envelope ea* 9 ?9 slices ( fat bacon1 tie 9 a napk9 & place !m 9 a /ewpan 9 :i* y h prep>$ a m>9ade z = ! tr\t1 b us+ half a p9t ( ,madeira w9e in/ead ( v9eg>1 /ew g5tly half an h\r or until t5d]1 & leave x to get cold 9 ! /ock1 take out & remove !m f ! napk91 glaze & place !m on y\r di% side by side ^u a /& ( ,montpelli] butt] 7,no4 #acff71 & a little betwe5 !m to hold !m toge!r2 g>ni% r\nd ) craw-fi% & cr\tons ( aspic 7,no4 #acfj74 ,six rolls ( !m1 ea* ?ree in*es high1 may be dress$ into :at we t]m a ba/ion1 t is /&+ !m up on end 9 a circle1 jo9+ !m toge!r ) ,montpelli] butt]1 & plac+ ! half ( a h>d-boil$ egg cut across 7to =m a cap7 ^u ea*1 decorat$ ) fillets ( an*ovies & v gre5 gh]k9s4 ,,vegetables ,,= ,,second ,,c\rse4 ,:]e a di% ( vegetables are requir$ = second c\rse1 if !re %\ld be two flancs contrive to let ! vegetables make "o ( !m2 b if !re %\ld only be f\r di%es 9 ! second c\rse !y may be dress$ ^u "o ( !m1 z also 9 l>g] d9n]s1 & especially :5 !re are a great _m vegetables 9 season4 ,no4 #ajef4 ,asp>agus ,is "o ( ! mo/ fav\rite vegetables we h1 & is g5]ally s]v$ pla92 ! l>ge grass is pref]r$1 al?\gh ! small] is1 9 my op9ion1 ! fulle/ flav\r = a di%2 y require a hundr$ l>ge ones or a hundr$ & a half ( small1 scrape & cut !m ( equal l5g?s1 7ab\t eight in*es17 & tie !m 9 bundles ( fifte52 ab\t tw5ty m9utes be=e ready to s]ve h a gallon ( wat]1 9 :i* y h put two ounces ( salt1 boil+ 9 a /ewpan1 put 9 y\r grass1 let boil quickly1 & :5 t5d] take x up1 dress 9 pyramid z high z possible ^u a piece ( toa/$ bread1 & s]ve melt$ butt] 7,no4 #ga7 or sauce ,holl&aise 9 a boat4 ,no4 #ajeg4 ,asp]ges en petits ,pois4 ,procure a bun* ( small gre5 asp>agus1 or sprue1 break (f ! gre5 tops c>efully1 avoid+ ! :ite p>ts1 cut ! tops into pieces ! size ( l>ge peas1 boil !m 9 half a gallon ( wat] into :i* y h put an ounce ( salt3 :5 t5d] /ra9 !m (f1 b be c>eful !y are n too mu* done1 or !y w\ld g 9 pure & ta/e wat]y2 dra9 !m dry ^u a sieve & put !m into a /ewpan1 ) eight spoonfuls ( :ite sauce 7,no4 #g71 a little pepp]1 salt1 & grat$ nutmeg1 ) a teaspoonful ( p[d]$ sug>2 place ! /ewpan ^u ! fire1 move !m r\nd g5tly1 add f\r pats ( butt]1 & :5 melt$ f9i% ) a liaison ( "o yolk ( egg mix$ ) a qu>t] ( a gill ( cream2 move x r\nd ov] ! fire1 & :5 x ?ick5s p\r !m ^u y\r di% & dress cr\tons ( fri$ bread r\nd2 or !y may be s]v$ 9 a cr\/ade ( bread4 ,no4 #ajeh4 ,sea-,kale4 ,! %ort ?ick kale is ! be/1 trim x nicely1 ab\t sixte5 heads w be suffici5t = a di%1 boil till t5d] 9 a gallon ( wat]1 ) two ounces ( salt1 take !m out1 place !m on a clean clo? to dra91 & dress !m pyramidically ^u a piece ( toa/$ bread2 s]ve pla9 melt$ butt] sep>ate 9 a boat4 ,no4 #ajei4 ,cl]i la ,molle de ,buf4 ,procure t5 f9e heads ( cel]y1 cut !m to ab\t sev5 in*es 9 l5g?1 7! r$ cel]y is ! be/17 if too ?ick take (f "s ( ! outside /icks1 wa% & trim !m nicely1 blan* t5 m9utes 9 boil+ wat]1 dra9 !m on a clo?1 put !m into a conv5i5t-siz$ /ewpan j cov]$ ) a good :ite /ock1 9 :i* let !m /ew g5tly till t5d]1 dra9 !m1 dress ^u toa/1 place f\r l>ge pieces ( m>r[ r\nd1 7:i* y h boil$ 9 wat]17 & sauce ov] ) a p9t ( good br[n sauce 7,no4 #a71 :i* y h r$uc$ ) half a p9t ( ! /ock ! cel]y 0 /ew$ 91 & season$ ) a little sug>4 ,no4 #ajfj4 ,cl]i la ,*etwynd4 ,trim & blan* t5 f9e heads ( r$ cel]y1 z 9 ! la/1 blan* also twelve middl+-siz$ onions tw5ty m9utes1 place !m 9 a /ewpan ) ! cel]y1 cov] ) veal /ock 7,no4 #g71 & /ew g5tly till t5d]1 dress ! cel]y ^u toa/ ) ! onions r\nd & sauce ov] ) a good :ite be*amel sauce 7,no4 #g7 :i* y h r$uc$ ) half a p9t ( ! /ock ! vegetables 7 cook$ 9 till becom+ ?icki%1 !n add half a gill ( v ?ick cream1 a little sug>1 & sauce ov]4 ,no4 #ajfa4 ,salsifis la ,p\lette4 ,salsifis al?\gh a v fav\rite vegetable on ! cont95t & v pl5tiful 9 ,engl&1 is seldom us$1 b ,i hope ! foll[+ recipes w t5d to br+ x m 9 vogue4 ,*oose fifte5 or tw5ty "y ones1 scrape ! black sk91 cut !m into pieces ?ree in*es long1 rub ea* piece ) lemon & ?r[ !m into wat]1 !n put two onions1 a c>rot1 "o turnip1 & a head ( cel]y1 all cut small into a /ewpan1 ) a h&ful ( p>sley1 a qu>t] ( a p\nd ( lean ham1 a little ?yme1 two bay-leaves1 & a qu>t] ( a p\nd ( beef suet *opp$ f9e1 /ir x ov] a %>p fire t5 m9utes1 !n add two ounces ( fl\r1 7/ir well 917 fill up ) two qu>ts ( wat]1 ) ! juice ( a lemon1 /ir x till x boils1 !n put 9 y\r salsifis :i* /ew g5tly till t5d]1 take !m out & lay !m ^u a clo? to dra91 !n put a p9t ( :ite sauce 7,no4 #g7 into ano!r /ewpan1 ) half a p9t ( :ite /ock1 /ir ov] a %>p fire till boil+1 !n add tw5ty button mu%rooms & a teaspoonful ( *opp$ p>sley2 season ) a little pepp]1 salt1 grat$ nutmeg1 & p[d]$ sug>1 put 9 ! salsifis1 let simm] g5tly = half an h\r1 7! sauce mu/ be r ?ick17 take out & dress x 9 two r[s ^u a bord] ( ma%$ potatoes1 f9i% ! sauce ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream1 /ir ov] ! fire till x ?ick5s b d n let x boil2 sauce ov] & s]ve4 ,no4 #ajfb4 ,salsifis la ,molle de ,buf4 ,prep>e ! salsifis z above2 :5 v t5d] dress x ^u y\r di%1 h f\r l>ge pieces ( beef m>r[ 7well boil$ 9 wat]71 sauce ov] ) a good demi-glace 7,no4 #i71 g>ni% ) cr\tons ( fri$ bread 9 ! %ape ( he>ts1 & s]ve ) a piece ( m>r[ ^u ea*4 ,no4 #ajfc4 ,fri$ ,salsifis4 ,cook ! salsifis z be=e1 let !m get cold 9 ! /ock1 !n take !m out1 dra9 ^u a clo?1 & trim !m all ( equal sizes1 !n put !m 9 a bas91 ) a spoonful ( v9eg>1 f\r ( salad oil1 & a little pepp] & salt1 let !m m>9ade six h\rs1 turn+ ov] occasionally a qu>t] ( an h\r be=e s]v+1 dip ea* piece sep>ately 9 a fritt] batt] 7,no4 #abhe7 & fry !m 9 a /ewpan ( hot l>d1 :5 done lay !m on a clo? & dress 9 pyramid ^u a napk91 g>ni% ) fri$ p>sley1 & s]ve4 ,salsifis well cook$ & t5d]1 :5 cold1 is v good 9 salad or to ornam5t a mayonnaise4 ,no4 #ajfd4 ,concombres f>cis en demi-glace4 ,procure f\r v f9e cucumb]s1 :i* cut into pieces ?ree in*es 9 l5g?1 peel !m & take out ! se$s ) a long r\nd cutt]1 !n h ready "s v nice =cemeat ( veal 7,no4 #abj71 into :i* y h put a little *opp$ basil1 ?yme1 & laurel leaf1 put a piece ( bacon at ea* end1 :i* tie on1 place !m 9 a /ewpan1 ) a little /ock1 & /ew g5tly ?ree qu>t]s ( an h\r or till t5d]1 !n dra9 !m ^u a clo?1 trim ea* end1 & dress 9 pyramid ^u a bord] ( ma%$ potatoes1 b be c>eful n to break !m2 sauce ov] ) a good demi-glace 7,no4 #i7 & s]ve2 ! =cemeat mu/ n be too delicate4 ,no4 #ajfe4 ,concombres f>cis la crme4 ,proce$ ) ! cucumb]s z 9 ! la/1 b sauce ov] ) a cel]y sauce la ,*etwynd 7,no4 #ajfj74 ,no4 #ajff4 ,cr\/ade aux ,concombres4 ,prep>e a pla9 cr\/ade accord+ to ! size ( y\r di%1 & ?ree in*es 9 height1 !n h f\r cucumb]s1 :i* cut into pieces two in*es & a half long1 peel !m1 split ea* piece into ?ree1 take out ! se$s & trim !m neatly1 put !m 9 a /ewpan ) an ounce ( butt]1 a teaspoonful ( sug>1 & cov] ) :ite /ock1 let !m /ew till t5d]1 dra9 !m ^u ! back ( a sieve2 9 ano!r /ewpan h a p9t ( good be*amel sauce 7,no4 #g71 :i* r$uce till r ?ick1 !n add ! cucumb] & a little p[d]$ sug>1 place on ! fire1 & :5 boil+ f9i% ) a liaison ( "o yolk ( egg mix$ ) two tablespoonfuls ( cream3 place ! cr\/ade ^u y\r di%1 p\r ! rag\t into x1 & s]ve4 ,no4 #ajfg4 ,vegetable ,m>r[s4 ,are excell5t :5 "y & ab\t ! size ( turkeys' eggs2 peel fifte5 & boil !m 9 half a gallon ( wat]1 into :i* y h put two ounces ( butt] & two ounces ( salt1 boil tw5ty m9utes1 or till q t5d]1 dra9 !m ^u a clo?1 & dress ^u a bord] ( ma%$ potatoes1 9 ! =m ( an oval dome2 sauce ov] ) a p9t ( good melt$ butt] 7,no4 #ga71 ) :i* y h introduc$ a liaison ( two yolks ( eggs mix$ ) half a gill ( cream4 ,all sauces = vegetables require to be r ?ick1 z x is impossible to dra9 ! vegetables q dry to s]ve !m hot4 ,vegetable m>r[s dress$ z above may also be s]v$ ) a :ite sauce l',itali5ne 7,no4 #ca74 ,no4 #ajfh4 ,j]usalem ,arti*okes4 ,are v useful vegetables :5 judici\sly employ$1 z my read]s w p]ceive by _m ( ! =ego+ recipes2 !y are good five mon?s 9 ! ye>1 f ,octob] till ,m>*1 & "s seasons mu* long]2 :5 !y become too r\gh !y h lo/ _! succul5ce1 & are only fit to flav\r /ocks3 take ab\t ?irty ( ! be/ %ap$ ones & z ne> z possible ( ! same size2 turn !m into ! %ape ( pe>s1 boil 9 salt & wat]1 ) :i* y h put a qu>t] ( a p\nd ( butt]2 :5 t5d] take !m out1 dra9 !m ^u a clo?1 & dress 9 ! =m ( a dome2 sauce ov] ) melt$ butt] 7,no4 #ga71 sauce ,holl&aise 7,no4 #ff71 sauce be*amel 7,no4 #g71 sauce ravigote 7,no4 #dd71 or sauce tomate 7,no4 #cg74 ,no4 #ajfi4 ,caulifl[]s & ,brocoli4 ,bo? vegetables are v excell5t & univ]sally employ$2 !y require great p>ticul>ity 9 clean+2 ! be/ way is to ?r[ pl5ty ( salt ov] !m & put !m 9 cold wat] till ready to cook1 boil !m 9 salt & wat] till t5d]1 b n too mu* done or !y w n hold toge!r2 ! heads %\ld n be too l>ge1 & ! be/ are close & firm2 :5 done dress "s nice gre5 ,brussels spr\ts ^u a bord] ( ma%$ potatoes ) ! caulifl[]s 9 ! c5tre1 mix ne>ly half a p9t ( good :ite sauce 7,no4 #g71 ) ! same quantity ( melt$ butt] 7,no4 #ga71 & :5 hot add a liaison ( "o yolk ( egg mix$ ) two spoonfuls ( cream2 sauce ov] & s]ve2 !y may also be s]v$ ) a sauce la matre d'htel 7,no4 #dc74 ,no4 #ajgj4 ,*\xfleurs au ,p>mesan4 ,boil ?ree caulifl[]s z be=e1 & :5 done dra9 !m ^u a clo?1 !n put a p9t ( good :ite sauce 7,no4 #g7 9 a /ewpan1 ) half a p9t ( milk1 season ) a little pepp]1 salt1 & cay5ne1 r$uce x ov] a %>p fire till gett+ ?ick1 add half a p\nd ( grat$ ,p>mesan *eese & a qu>t] ( a p\nd ( grat$ ,gruy]1 mix well & /ir 9 two yolks ( eggs1 !n put a little at ! bottom ( y\r di%1 dress "s ( ! caulifl[] 9 pieces ^u x1 :i* aga9 cov] ) sauce1 proce$+ ?us till y h =m$ a dome1 f9i%+ ) ! sauce all ov]1 egg & bread-crumb lightly1 put x 9 a w>m ov5 a qu>t] ( an h\r1 salam&] ( a light br[n col\r1 & s]ve4 ,no4 #ajga4 ,arti*okes4 ,are v great fav\rites ) mo/ epicures1 & _! flav\r r5d]s !m wor?y ( s high an appreciation4 ,h six n ov] l>ge b ( a v good size1 trim ! bottoms r close till x %[s ! :ite /reak1 cut also an in* f ! top ) a pair ( scissors1 & a little (f ! po9t ( ea* leaf1 h a gallon ( wat] 7into :i* y h put half a p\nd ( salt17 boil+1 put 9 ! arti*okes & boil "o h\r1 or till y c pull out a leaf ) facility1 take !m up1 lay !m ^u a clo? to dra91 upside d[n1 dress !m ^u a napk91 & s]ve ) melt$ butt] sep>ate 9 a boat2 !y may be boil$ previ\sly & kept 9 cold wat] till want$1 & are ready by m]ely dipp+ !m 9 boil+ wat]4 ,no4 #ajgb4 ,arti*okes la ,b>ig\le4 ,trim y\r arti*okes z above & blan* tw5ty m9utes1 place !m 9 cold wat]1 !n scoop out ! int]ior ) ! h&le ( a spoon & y\r f+]s1 tak+ out e p>ticle f ! int]ior1 h "s fat 9 a /ewpan v hot1 into :i* dip ! tops ( ! arti*okes till ( a yell[ col\r1 !n put !m back ^u ! clo?2 y h scrap$ a qu>t] ( a p\nd ( fat bacon1 :i* put into a /ewpan1 ) f\r tablespoonfuls ( oil1 f\r ( *opp$ onions & es*alots1 two ( *opp$ mu%rooms1 & "o ( *opp$ p>sley1 a little ?yme1 two bay-leaves1 & a little pepp]1 salt1 & sug>2 pass ! :ole t5 m9utes ov] a mod]ate fire1 !n add a p9t ( br[n sauce 7,no4 #a71 boil tw5ty m9utes1 /ir 9 two spoonfuls ( bread-crumbs & set x 9 a cold place2 :5 cold mix x aga9 & put an equal proportion 9 ea* arti*oke2 tie a squ>e piece ( fat bacon a qu>t] ( an in* 9 ?ickness ^u ea*1 tie !m across ) /r+ & put !m into a flat /ewpan1 ) ?ree p9ts ( good /ock1 set !m 9 a mod]ate ov5 to braise = ab\t ?ree qu>t]s ( an h\r1 or till y c take a leaf out ) facility1 !n take !m out1 dra9 !m on a clo?1 take (f ! /r+ & bacon1 & dress !m ^u y\r di% f\r at ! bottom & two at ! top1 ) two spoonfuls ( demi-glace 7,no4 #i7 9 ea*4 ,= ! amateur :o does n object to ! flav\r ( onions1 dress$ 9 ! above mann] !y are mo/ appreciat$4 ,no4 #ajgc4 ,arti*auts la ,bordelaise4 ,proce$ exactly z above1 b fill+ !m ) ! foll[+ sauce 7in/ead ( ! sauce !re m5tion$73 peel ?irty l>ge button onions & cut !m 9 r+s1 put !m 9 a /ewpan ) a little oil1 & fry ( a light yell[ col\r1 add half a p9t ( :ite sauce 7,no4 #g71 & two tablespoonfuls ( bread-crumbs1 mix well1 !n add eighte5 /on$ olives1 & ! fillets ( f\r an*ovies well wa%$1 /ew till all is well cook$1 !n season ) a little pepp]1 sug>1 & a piece ( scrap$ g>lic ! size ( a pea1 fill ! arti*okes1 & :5 done s]ve ) a little :ite sauce 9 ea*4 ,no4 #ajgd4 ,arti*auts l',itali5ne4 ,take f\r good arti*okes1 cut !m 9 qu>t]s & trim !m well1 cutt+ all ! gre5 f ! bottoms & tak+ out all ! fur f ! int]ior1 put !m 9 a /ewpan ( boil+ wat] 7to blan*7 a qu>t] ( an h\r2 !n take !m out1 dra9 !m ^u a clo?1 put a tablespoonful ( *opp$ onions 9 a saut-pan ) a tablespoonful ( oil1 & "o ( w9e1 pass !m "o m9ute ov] ! fire1 !n put 9 ! arti*okes1 :i* cov] ) br[n sauce & a little /ock1 /ew !m g5tly ov] a mod]ate fire till y c pull out a leaf ) facility1 take !m out & dress 9 turban ^u a bord] ( ma%$ potatoes1 put a tablespoonful ( *opp$ mu%rooms into ! saut-pan1 r$uce ! sauce to a prop] consi/5cy1 season ) a little sug> & salt if requir$1 sauce ov] & s]ve4 ,no4 #ajge4 ,arti*auts au ,vel\t4 ,prep>e ! arti*okes z above1 & blan* !m1 put an ounce ( butt] 9 a saut-pan1 lay 9 ! arti*okes1 :i* cov] ) a good :ite sauce 7,no4 #g72 place a lid ^u ! saut-pan1 & put !m 9 a mod]ate ov5 till done1 !n take out ! arti*okes1 :i* dress 9 turban z above2 put a little milk 9 ! saut-pan1 r$uce ! sauce till r ?icki%1 add a little sug>1 & f9i% ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream1 pass ?r\gh a tammie & sauce ov]4 ,no4 #ajgd4 ,arti*aux la ,bruxellaise4 ,dress a bord] ( arti*okes z 9 ! la/1 ^u a bord] ( ma%$ potatoes1 & h ready a qu>t ( v nice ,brussel spr\ts dress$ la matre d'htel 7,no4 #ajhc71 :i* dress 9 pyramid 9 ! c5tre4 ,?is di% c only be s]v$ 9 ! autumn season ( ! ye>1 z x is only !n bo? vegetables c be obta9$4 ,no4 #ajge4 ,peas4 ,! be/ ( all gre5 vegetables1 & ! delight ( millions1 :il/ _! pr(usion r5d]s !m atta9able by all2 l ! asp>agus1 !y belong to t season ( flav\r1 ! spr+ ( ! ye>1 b rema9 9 season till a mu* lat] p]iod2 :5 "y ! ,engli% me?od ( cook+ !m is good1 because ! m succul5ce !re is 9 a vegetable ! less ze/ !y require to make !m palatable4 ,to describe ! diff]5t sorts w\ld be almo/ an endless1 & to a c]ta9 ext5t a useless task1 b ! ,prussian blues are1 9 my op9ion1 ! v be/2 to pla9 boil !m1 h two qu>ts ( fre%-%ell$ peas1 ) a sprig ( "y m9t1 ab\t t5 leaves 7! greate/ fault ) mo/ p is putt+ too mu*71 h a gallon ( wat] boil+ ^u ! fire1 9 :i* y h put two ounces ( salt1 :5 boil+ put 9 y\r peas1 let !m boil z fa/ z possible f t5 to fifte5 m9utes1 try :e!r !y are t5d]1 if s /ra9 !m ?r\gh a cull5d]1 dress !m ^u y\r di% ) two pats ( butt] ^u ! top & s]ve2 or :5 dra9$ put !m into a /ewpan ) a qu>t] ( a p\nd ( fre% butt]1 half a teaspoonful ( salt1 & a good teaspoonful ( p[d]$ sug>1 place ov] a fire1 & keep toss+ !m until ! butt] is melt$1 dress !m ei!r pla9 ^u y\r di% or 9 a bread cr\/ade4 ,no4 #ajgf4 ,pois au sucre ,anglo-,franais4 ,:5 y h boil$ & dra9$ two qu>ts ( "y peas1 put !m 9 a /ewpan ) six "y gre5 onions 9 a bun*1 six spoonfuls ( :ite sauce1 a little pepp] & salt1 & two teaspoonfuls ( p[d]$ sug>1 let simm] t5 m9utes1 !n /ir 9 a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 d n let !m boil1 b :5 ! sauce becomes ?icki% & hangs to ! peas turn !m out ^u y\r di% & s]ve1 previ\sly tak+ out ! onions4 ,no4 #ajgg4 ,pois au sucre la ,franaise4 ,! mann] ( dress+ peas direct$ 9 ! la/ keeps !m v gre51 :i* ! ,fr5* /yle does n1 unless v "y1 b to balance1 _! flav\r is sup]ior2 & al?\gh ! eye mu/ be pleas$ to a c]ta9 ext5t1 my pr9cipal bus9ess is ) ! palate4 ,put two qu>ts ( "y peas 9 a good-siz$ /ewpan ) six "y onions1 a bun* ( p>sley1 & a qu>t] ( a p\nd ( fre% butt]2 j cov] ! peas ) cold wat] & rub !m well toge!r ) ! h&s1 p\r (f all ! wat]1 add a good bun* ( p>sley1 a tablespoonful ( sug>1 & a teaspoonful ( salt2 set ! /ewpan ^u a %>p fire1 mov+ !m r\nd v (t51 if "y tw5ty m9utes is q suffici5t1 b :5 t5d] !y are done 7if !y %\ld become too dry add a v little wat]71 :5 done take out ! onions & ! bun* ( p>sley2 y h previ\sly mix$ a tablespoonful ( fl\r ) two ounces ( fre% butt]1 mix well ) ! peas1 /ir !m ov] ! fire till !y become ?icki%1 !n add a liaison ( two yolks ( eggs 7mix$ ) half a p9t ( milk or cream71 season a little m if requir$1 /ir ! liaison 9 quickly1 d n let x boil1 & :5 x ?ick5s !y are ready to s]ve1 !y mu/ n1 h[ev]1 be too ?ick or too ?94 ,no4 #ajgh4 ,fr5* ,beans4 ,cut en\gh "y beans into /rips to make a good flanc di%2 h a /ewpan ) a gallon ( wat] 9 :i* y h put a qu>t] ( a p\nd ( salt1 :5 boil+ put 9 ! beans1 :i* boil v fa/ till t5d]2 :5 done /ra9 !m (f1 lay a b$ ( !m ^u y\r di%1 ^u :i* lay two pats ( butt]1 spr9kle !m ov] ) pepp] & salt1 !n m beans1 proce$+ ?us till y h =m$ a pyramid1 s]ve v hot4 ,no4 #ajgi4 ,h>icots v]ts saut au bu]re4 ,:5 boil$ z above1 put !m 9 a /ewpan ) six ounces ( fre% butt]1 season ) a little *opp$ p>sley1 sug>1 pepp]1 & salt2 toss !m ov] a %>p fire1 & :5 q hot dress !m 9 pyramid4 ,no4 #ajhj4 ,h>icots v]ts aux f9es h]bes4 ,boil ! beans z be=e1 :5 boil$ put two spoonfuls ( *opp$ onions 9 a /ewpan ) a qu>t] ( a p\nd ( butt]1 pass !m a few m9utes ov] ! fire1 keep+ !m q :ite1 add a spoonful ( fl\r 7/ir well 97 & a p9t ( good :ite /ock1 boil until x adh]es to ! back ( a spoon2 !n add y\r beans1 toss !m well toge!r1 add a teaspoonful ( *opp$ p>sley1 ! juice ( a lemon1 a little pepp]1 salt1 & sug>1 f9i% ) six pats ( butt]1 & f\r spoonfuls ( liaison 7,no4 #aai71 dress !m z high z possible ^u ! di%1 or 9 a cr\/ade ( bread4 ,no4 #ajha4 ,h>icots v]ts la ,p\lette4 ,boil ! beans z be=e1 :5 done dra9 !m q dry1 put !m into a /ewpan ) ?ree p>ts ( a p9t ( b*amel sauce 7,no4 #g71 six spoonfuls ( /ock1 pepp]1 salt1 sug>1 a bun* ( gre5 onions1 & p>sley2 /ew g5tly t5 m9utes1 take out ! bun*1 add a teaspoonful ( *opp$ p>sley1 & f9i% ) a liaison ( two yolks ( eggs mix$ ) a gill ( cream1 /ir 9 quickly1 & :5 x beg9s to ?ick5 s]ve z 9 ! la/4 ,no4 #ajhb4 ,brussels ,spr\ts saut au beurre4 ,! small firm ones are ! be/2 boil a suffici5t quantity 9 salt & wat] ab\t tw5ty m9utes1 or till t5d]1 z direct$ = ! beans2 :5 done put !m 9 a /ewpan1 ) a little pepp]1 salt1 & sug>1 a qu>t] ( a p\nd ( butt]1 & ! juice ( a lemon1 :5 q hot dress !m z high z possible ^u y\r di%4 ,no4 #ajhc4 ,brussels ,spr\ts la ,matre d',htel4 ,boil a suffici5t quantity ( spr\ts z be=e1 & dress !m ^u y\r di% 9 pyramid2 !n put a p9t ( melt$ butt] 9 a /ewpan1 let boil1 & :il/ boil+ add a qu>t] ( a p\nd ( matre d'htel butt] 7,no4 #gi71 /ir x 9 quickly & sauce ov]1 or sauce !m 9 lay]s z y dress !m up4 ,no4 #ajhd4 ,*\x de ,bruxelles la ,crme en turban de ,concombres4 ,make a turban ( cucumb]s1 cut & dress$ z direct$ 7,no4 #ajc71 =m ! turban ^u a bord] ( ma%$ potatoes2 boil suffici5t ,brussel spr\ts1 :i* dress 9 pyramid1 sauce ov] ! cucumb]s ) a good sauce ,holl&aise 7,no4 #ff71 & ov] ! spr\ts ) a good sauce b*amel 7,no4 #g71 b n too ?ick1 s t ! ,brussel spr\ts may %[ ?r\gh x2 !y may likewise be dress$ 9 a bord] ( ,j]usalem arti*okes1 :i* gives a great v>iety to ^? fav\rite vegetables2 peas & ,fr5* beans may also be dress$ 9 a turban ( ! above description4 ,no4 #ajhg4 ,sp9a* ,is a v :olesome & dige/ible vegetable1 excell5t = invalids1 b /ill m s = ^? 9 good heal?1 because an invalid c only h x pla9-dress$1 :il/ a p]son 9 heal? c enjoy x 9 any ( ! ta/y ways 9 :i* x is dress$4 ,pick & wa% x v clean 9 ?ree or f\r wat]s1 = z no?+ is worse ?an sp9a* :5 gritty1 s likewise !re is no?+ m tr\blesome to get q clean1 f its gr[+ s ne> ! e>?2 boil 9 pl5ty ( salt & wat] ab\t a qu>t] ( an h\r1 !n dra9 x ?r\gh a sieve1 & squeeze q dry ) a clo?1 *op v f9e 7:i* ,i consid] is bett] ?an pass+ ?r\gh a wire sieve71 put x 9 a /ewpan ) half a p\nd ( fre% butt]1 pepp]1 salt1 half a teaspoonful ( sug>1 & a little grat$ nutmeg1 /ir five m9utes ov] a %>p fire1 p\r x out ^u y\r di%1 & s]ve ) cr\tons ( fri$ bread r\nd2 ! above proportion is = half a sieve4 ,no4 #ajhh4 ,ep9>ds au jus4 ,proce$ exactly z above1 add+ half a tablespoonful ( fl\r1 & :5 well mix$ half a p9t ( good demi-glace 7,no4 #i71 glaze ! cr\tons :i* y g>ni% ) & s]ve4 ,no4 #ajhi4 ,ep9>ds la ,franaise4 ,:5 y\r sp9a* is well *opp$ put x into a /ewpan ) a qu>t] ( a p\nd ( fre% butt]1 /ir ov] ! fire till q hot1 !n add a tablespoonful ( fl\r2 season ) a little pepp]1 salt1 sug>1 & grat$ nutmeg1 mix well1 !n add half a p9t ( good /ock1 /ir t5 m9utes ov] ! fire1 add a qu>t] ( a p\nd m butt]1 aft] tak+ x f ! fire2 :5 melt$ p\r x out ^u y\r di% & s]ve z be=e4 ,! old sy/em 0 to make a r\x1 :i* frequ5tly got r ov]done1 & gave ! sp9a* m ! flav\r ( sauce1 ?us de/roy+ ! aroma2 b ! fl\r1 if add$ proportionably1 gives no flav\r1 & slightly ?ick5s4 ,no4 #ajij4 ,ep9>ds au sucre4 ,prep>e ! sp9a* z be=e & put x into a /ewpan1 ) a qu>t] ( a p\nd ( butt] & a little pepp] & salt2 :5 q hot add a tablespoonful ( fl\r1 mix well1 moi/5 ) half a p9t ( milk1 boil a few m9utes1 & :5 ready to s]ve /ir 9 a qu>t] ( a p\nd ( butt] & a teaspoonful ( p[d]$ sug>1 s]ve z be=e4 ,no4 #ajia4 ,endive au jus4 ,9 ,france ?is vegetable 7:i* is mo/ly us$ 9 ,engl& = salads7 is z popul> = entres & entremets z sp9a*1 its bitt]ness r5d]+ x v :olesome4 ,procure twelve heads1 pick (f all ! gre5 leaves1 wa% ea* head 9 two or ?ree wat]s1 & boil !m 9 salt & wat] till t5d]1 !n put !m 9 a bas9 ( cold wat]1 press e "o2 cut (f ! roots & *op ! rema9d] f9e1 b n q s f9e z sp9a*1 put x 9 a /ewpan1 place ov] ! fire1 & /ir until becom+ r dry2 !n add half a p9t ( good br[n sauce1 & a piece ( veal glaze ! size ( a walnut1 season ) a little pepp]1 salt1 sug>1 & grat$ nutmeg1 & dress 9 a cr\/ade ( bread1 or )9 a bord] ( cr\tons ( fri$ bread1 :i* y h /uck upright ^u y\r di% ) a /iffi% pa/e made f :ites ( eggs & fl\r2 put ! di% 9 ! ov5 till ! pa/e is set1 & if desir$1 s]ve poa*$ eggs ^u ! top4 ,no4 #ajib4 ,sorrel4 ,is m us$ z a sauce = entres ?an z an entremet1 ! spr+ ( ! ye> is ! only "t x c be us$ = second c\rse2 pick & well wa% a suffici5t quantity ( sorrel1 dra9 & put x into a /ewpan )\t any wat]1 /ir ov] ! fire till x is melt$1 !n lay x ^u ! back ( a hair sieve1 & ) a wood5 spoon rub x ?r\gh into a di%2 !n put x into a /ewpan ) a qu>t] ( a p\nd ( butt] & a spoonful ( fl\r1 mix well1 season ) a little pepp] & salt1 & half a p9t ( good /ock1 let boil2 !n take x f ! fire & /ir 9 f\r new-laid eggs sep>ately1 /irr+ a m9ute ov] ! fire aft] ea*1 !n add ?ree pats ( butt]1 & s]ve z 9 ! la/1 or 9 a deep silv] di%1 ) eight poa*$ eggs ^u ! top1 or use = entres if requir$4 ,no4 #ajia4 ,laitue braise la ,p5sionnaire4 ,procure tw5ty f9e "y cabbage-lettuces1 pick (f "s ( ! outside leaves1 wa% ! lettuces well1 & blan* !m 9 pl5ty ( wat] till t5d]1 !n ?r[ !m into cold wat]1 press 9 a clo?2 tie up1 put !m 9 a /ewpan ) a little good /ock1 & braise 9 a mod]ate ov5 or ov] a mod]ate fire half an h\r1 !n take !m out & dra9 !m ^u a clo?1 turn half ! po9t ( ! gre5 leaf ov] to give an oval %ape1 arrange !m 9 a saut-pan1 cov] ) a good demi-glace 7,no4 #i71 & put !m into ! ov52 poa* twelve eggs1 !n make a bord] ( ma%$ potatoes ^u y\r di%1 ^u :i* dress ! eggs & lettuces alt]nately1 %[+ a little ( ! :ite1 sauce ov] ) a good sauce f9es h]bes 7,no4 #bf7 & s]ve4 ,no4 #ajid4 ,laitues f>cis4 ,prep>e tw5ty f9e lettuces1 blan* !m t5 m9utes 9 boil+ wat]1 ?r[ !m 9 cold wat]1 press !m 9 a clo?1 !n take out "s ( ! int]ior1 & fill ) "s =cemeat 7,no4 #abj7 ) :i* y h mix$ "s *opp$ p>sley & mu%rooms2 tie !m up & braise z above ?ree qu>t]s ( an h\r1 take !m up1 dra91 & s]ve ) a sauce demi-glace 7,no4 #i7 ov] !m4 ,no4 #ajie4 ,fves de ,m>ais4 ,:5 "y are v delicate1 take two qu>ts directly !y are %ell$ & boil !m ne>ly t5 m9utes 9 salt & wat]1 try if done1 dra9 !m ^u a sieve1 !n put !m 9 a /ewpan1 p\r half a p9t ( good sauce matre d'htel 7,no4 #dc7 ov]1 & add a little *opp$ t>ragon & p[d]$ sug>1 & s]ve4 ,!y are also v good pla9 boil$1 ) a few pats ( butt] laid ov] !m4 ,no4 #ajif4 ,:ite ,h>icots ,beans4 ,!re is p]haps no :ite vegetable m 9 vogue 9 ,france ?an ?is1 b al?\gh s well appreciat$ !re & eat5 by _m ,engli% g\rmets1 !y nev] ?9k ( hav+ !m dress$ at home2 x is true t ! h>icot 9 ,france is :at ! potato is 9 ,engl&1 :5 9 _! prime & j tak5 f _! %ells1 !re are a great _m epicures :o w\ld n d9e )\t !m4 ,! reason ,i s /rongly recomm5d !m is because ,i h se5 ?\s&s ( !m 9 noblem5's g>d5s1 _m ( :i* are q spoil$1 & "s dri$ = ! w9t] season1 :5 !y might be dress$ & eat5 9 _! prime2 ,i ?9k1 h[ev]1 t :5 my read]s "k ! simplicity ( dress+ !m1 & _! mod]ate exp5se1 !y w at lea/ give !m a trial4 ,!y are v num]\s ab\t ! mon? ( ,septemb]1 b :5 old & dry ,i d n recomm5d !m1 !y be+ v h>d ( dige/ion1 & only fit to be us$ dry z direct$ 9 o!r p>ts ( ?is "w4 ,h "o qu>t ( !m fre% %ell$1 h also two qu>ts ( wat] boil+1 9 :i* y h put two ounces ( butt] & a little salt1 put 9 y\r beans & boil !m ab\t half an h\r1 or till t5d]1 dra9 q dry ^u a sieve1 !n put !m 9 ano!r /ewpan ) a qu>t] ( a p\nd ( butt]1 a little pepp] & salt1 toss !m a few m9utes ov] ! fire1 & :5 v hot turn !m out ^u y\r di% & s]ve4 ,no4 #ajig4 ,h>icots blancs la ,brtonne4 ,boil ! beans z 9 ! la/1 !n put two tablespoonfuls ( *opp$ onions 9 a /ewpan ) an ounce ( butt]1 /ir ov] ! fire till !y become r yell[i%1 !n add half a p9t ( br[n sauce 7,no4 #a7 & a piece ( glaze ! size ( a walnut2 boil a few m9utes1 !n add ! beans1 dra9 q dry1 season r high1 & :5 q hot p\r !m ^u y\r di% & s]ve4 ,no4 #ajih4 ,h>icots blancs la ,matre d',htel4 ,boil ! beans z be=e1 & :5 done dra9 q dry & put !m into a /ewpan ) six ounces ( matre d'htel butt] 7,no4 #gi72 toss !m ov]1 add a little m season+ if requir$1 & s]ve :5 q hot4 ,!y may also be s]v$ pla9 boil$ ) a little butt] ^u !m4 ,no4 #ajii4 ,tomates au grat94 ,take t5 f9e tomatas n too ripe1 cut a little f ! top ( ea*1 press out ! pips & juice1 b d n break ! sk9s or press away any ( ! fle%2 fill ! int]ior ) a sauce z direct$ = arti*auts la b>ig\le 7,no4 #ajgb71 /& !m 9 a saut-pan1 egg & bread-crumb all ov]1 /& !m 9 a hot ov5 a qu>t] ( an h\r1 salam&] ( a good col\r1 & dress !m pyramidically ^u y\r di%4 ,no4 #aajj4 ,tomates la ,pimontaise4 ,proce$ z above1 b us+ a little g>lic 7scrap$7 9 ! sauce1 likewise put a little salad-oil 9 ! saut-pan :i* s]ve "u !m4 ,no4 #aaja4 ,mu%rooms pla9 broil$4 ,*oose !m r l>ge & black und]nea?1 peel ! sk9 f ! top1 & broil ov] a %>p fire1 season+ ) pepp] & salt2 :5 done1 place a small piece ( butt] ^u ea* & s]ve2 t5 m9utes is suffici5t "t to broil good-siz$ ones4 ,no4 #aajb4 ,mu%rooms f>cis4 ,procure twelve middl+-siz$ mu%rooms1 scoop out "p ( ! int]ior1 make a good sauce aux f9es h]bes 7,no4 #bf7 v ?ick1 to :i* add ! int]ior ( ! mu%rooms1 & a few bread-crumbs2 fill y\r mu%rooms1 egg & bread-crumb ov]1 place !m 9 a saut-pan 9 ! ov5 tw5ty m9utes1 salam&] a light col\r & s]ve on a napk94 ,no4 #aajc4 ,cr\te aux *ampignons4 ,procure a v fre% pottle ( :ite mu%rooms1 :i* peel & trim1 pass a few *opp$ onions 9 a /ewpan ) a small piece ( butt] 7d n let !m get br[n71 add a p9t ( sauce b*amel 7,no4 #g72 :5 boil+ put 9 ! mu%rooms 7raw71 let simm] half an h\r1 season ) a little salt1 pepp]1 & sug>1 & f9i% ) a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 move r\nd ov] ! fire till x ?ick5s1 dress !m ^u y\r di% 9 ! cru/ ( a ,fr5* roll1 scoop$ out & fri$ = t purpose1 & sauce ov]4 ,no4 #aajd4 ,"y ,c>rots 9 _! glaze4 ,scrape =ty "y c>rots1 :i* put into a /ewpan ) a teaspoonful ( sug>1 f\r "y onions1 a bun* ( p>sley1 & a bay-leaf2 j cov] ) a good :ite /ock & /ew till ! c>rots are t5d]1 !n take !m out & dress 9 ! =m ( a dome by /ick+ !m into ma%$ potatoes2 /ra9 ! /ock !y 7 /ew$ 9 ?r\gh a napk9 into a /ewpan1 add to x half a p9t ( br[n sauce 7,no4 #a71 & r$uce till x adh]es to ! back ( ! spoon1 !n add two pats ( butt]1 sauce all ov] & s]ve4 ,no4 #aaje4 ,"y ,turnips 9 _! glaze4 ,proce$ exactly z = ! c>rots1 only us+ :ite sauce in/ead ( br[n1 & f9i%+ ) a liaison ( "o yolk ( egg mix$ ) a spoonful ( cream4 ,no4 #aajf4 ,oignons ,pr9tani]s au ,sirop dore4 ,peel ab\t =ty spr+ onions1 ea* ab\t ! size ( a walnut1 put !m into a /ewpan1 ) "o ounce ( butt] & "o ( p[d]$ sug>1 toss !m occasionally ov] ! fire1 7b be c>eful n to break ! out] sk917 until cov]$ ) a light glaze2 cov] ) a :ite /ock & /ew v g5tly till q done1 dra9 !m ^u a clo?1 dress neatly ^u a bord] ( ma%$ potatoes1 r$uce & skim ! /ock till ne>ly a glaze1 add two pats ( butt]1 sauce ov] & s]ve4 ,no4 #aajg4 ,macdo9e de ,lgumes ,pr9tanires4 ,/ew t5 onions1 t5 c>rots1 & t5 turnips1 z direct$ 9 ! prec$+ articles1 dress !m ^u a bord] ( ma%$ potatoes 9 ?ree sep>ate r[s1 h ready a :ite macdo9e de lgumes 7,no4 #ih71 9 :i* y h introduc$ "s peas & asp>agus heads nicely blan*$1 :i* dress 9 ! c5tre z high z possible1 & sauce ov] ! vegetables ) _! /ock r$uc$ to a ?9 glaze4 ,no4 #aajh4 ,pommes de ,t]re a la ,matre d',htel4 ,= dress+ 9 sauce !re is no potato to equal ! ,fr5* r$ kidney potato1 :i* w keep z x is cut1 :il/ a r\nd mealy potato w\ld crumble to pieces1 b be+ r difficult to procure obta9 "s waxy kidney potatoes1 :i* boil & /& by to get cold1 !n peel & cut !m 9 slices1 :i* put 9 a /ewpan1 ) a little pepp]1 salt1 & ab\t half a p9t ( /ock1 set !m ^u ! fire1 let !m boil two or ?ree m9utes1 !n add 7if a suffici5t quantity = a flanc di%7 ?ree qu>t]s ( a p\nd ( fre% butt]1 keep %ak+ ! /ewpan r\nd ov] ! fire till ! butt] is melt$1 x w ?us =m its own sauce1 f9i% ) a tablespoonful ( *opp$ p>sley & ! juice ( a lemon1 turn out ^u y\r di% & s]ve4 ,! potatoes require to be cut 9 slices ! size ( a halfp5ny1 b d\ble ! ?ickness2 if n able to obta9 ! prop] potatoes use melt$ butt] in/ead ( /ock to boil !m 91 or hav+ no consi/5ce !y w\ld =m a pure4 ,no4 #aaji4 ,pommes de ,t]re sautes au beurre4 ,cut y\r potatoes aft] boil+ !m z above1 put half a p\nd ( butt] 9 a saut-pan1 let x melt1 !n put 9 ! potatoes1 fry a light yell[ col\r1 season ) a little pepp]1 salt1 & lemon-juice2 dress !m ^u a napk9 & s]ve4 ,no4 #aaaj4 ,pommes de ,t]re la ,lyonnaise4 ,cut y\r potatoes z above1 !n put ?ree qu>t]s ( a p\nd ( butt] 9 a saut-pan1 ) ?irty button onions cut 9 r+s1 place !m ^u ! fire & :5 becom+ yell[i% put 9 y\r potatoes1 season ) *opp$ p>sley1 salt1 lemon-juice1 & a good p9* ( black pepp]2 :5 r yell[ & q hot1 s]ve4 ,no4 #aaaa4 ,l5tilles ,are only us$ 9 ! w9t]1 !y are dri$2 put "o qu>t ( !m 9 w>m wat]1 & let !m soak two h\rs1 !n put !m 9 a /ewpan1 ) ?ree qu>ts ( wat]1 a qu>t] ( a p\nd ( butt]1 & a little salt1 let !m simm] two h\rs1 b !y may require ei!r m or less "t1 z t dep5ds entirely ^u ! quality1 !re be+ two sorts1 ! small] ones be+ ! be/4 ,?is p]haps is ! only di% ( vegetables t we h inh]it$ f ! anci5ts4 ,c5tury aft] c5tury h !y be5 9 vogue2 !y are m5tion$ 9 ,scripture1 & sev]al ( our great ma/]s h immortaliz$ t anci5t di% 9 "s ( _! mo/ celebrat$ pictures2 al?\gh n mu* 9 vogue 9 ,engl&1 9 ,france & ^u ! cont95t !y are mu* us$1 especially 9 ,l5t4 ,:5 boil$ t5d] dra9 !m ^u a sieve1 put !m into a /ewpan1 ) a little pepp]1 salt1 a teaspoonful ( *opp$ p>sley1 & a qu>t] ( a p\nd ( butt]1 ) :i* y h mix$ a teaspoonful ( fl\r2 keep toss+ !m ov] ^u a %>p fire1 & :5 q hot dress 9 a cr\/ade or )9 a bord] ( ma%$ potatoes1 z !y w\ld n look well dress$ flat4 ,no4 #aaab4 ,l5tilles la ,comte au riz4 ,cook y\r l5tils z above1 !n put f\r pats ( butt] 9 a /ewpan1 ) two tablespoonfuls ( *opp$ onions1 pass !m a few m9utes ov] ! fire1 !n add half a tablespoonful ( fl\r1 mix well & moi/5 ) a little ( ! liquor f ! l5tils1 boil two m9utes keep+ x /irr$1 !n add y\r l5tils & a little *opp$ p>sley1 boil altoge!r & f9i% ) a liaison ( two yolks ( eggs mix$ ) half a gill ( cream1 /ir 9 quickly & :5 x ?ick5s s]ve z 9 ! la/4 ,no4 #aaac4 ,truffles4 ,prigord is ! only place r5[n$ ?r\gh\t ! _w z ! fav\rite soil = ?is re*]* vegetable1 & our celebrat$ diplomati/1 ,talleyr& de ,prigord1 0 inde$ a wor?y own]1 = he 0 n only a great diplomati/ b likewise a great g\rmet4 ,hav+ an int]view ) any di/+ui%$ p]sonage ^u any "q ( political importance1 aft] pati5tly he>+1 8 usual reply 01 ,i w consid] ( x aft] d9n]2 p]haps y\r excell5cy w fav\r me ) a call to-morr[ morn+2--& r++ ! bell (t5 call = 8 bill ( f>e & ord] "s ( 8 mo/ fav\rite di%es4 ,b 9 eulogiz+ ,talleyr& & ! produce ( 8 e/ate ,i mu/ n =get to m5tion t ! truffles ( ,pi$mont ?\gh p>tly :ite are v excell5t1 likewise 9 ,burgundy1 & _m v good ones are n[ f\nd 9 ! s\!rn c\nties ( ,engl&1 especially 9 ,hamp%ire1 b none are equal to ^? f ,prigord4 ,! :ite are dress$ ! same z ! black4 ,no4 #aaad4 ,truffes au v9 de ,*ampagne4 ,soak twelve l>ge truffles 9 lukew>m wat] two h\rs1 !n ) a r h>d scrubb+-bru% clean !m well 9 two or ?ree wat]s1 pick+ ! dirt f ! eyes ) a small po9t$ knife1 :5 ?or\ghly clean cov] ! bottom ( a /ewpan ) slices ( fat bacon1 "o c>rot1 "o turnip1 two onions1 7cut 9 slices17 a bun* ( p>sley1 ?yme1 & bay-leaf1 six cloves1 & "o blade ( mace1 put 9 ! truffles1 :i* half cov] ) "s good :ite /ock1 let simm] half an h\r1 !n add half a p9t ( *ampagne1 simm] ano!r half h\r1 b be sure ! cov] ( ! /ewpan fits tight1 take (f ! /ewpan & surr\nd x ) ice ) a weight ^u ! cov]2 :5 q cold dra9 & s]ve ^u a napk94 ,none b ! black truffles ought to be dress$ 9 ! above mann]4 ,i g5]ally s]ve _! liquor1 :i* is excell5t1 9 a sauce-boat ) !m4 ,season a little m if requir$4 ,no4 #aaae4 ,cr\te aux ,truffes4 ,wa% !m z 9 ! la/ & peel lightly ) a knife1 cut !m into ?9 slices1 put two ounces ( butt] 9 a saut-pan1 !n y\r truffles1 :i* season r highly ) pepp]1 salt1 & two glasses ( %]ry1 set !m ov] a sl[ fire1 turn+ !m ov] occasionally2 :5 t5d] & becom+ glazy add a p9t ( demi-glace 7,no4 #i71 %ake all r\nd toge!r ov] ! fire a few m9utes1 add a little sug>1 & s]ve !m ov] f\r cru/s1 ?us3 cut two ,fr5* rolls 9 halves l5g?wise1 scoop out ! crumb1 butt] ! cru/s & broil !m1 glaze1 lay !m ^u y\r di% & p\r ! truffles ov]4 ,no4 #aaaf4 ,truffes en cr\/ade l',itali5ne4 ,cut & fry a v pretty cr\/ade ( bread1 dress x ^u y\r di%1 saut y\r truffles z 9 ! la/1 p\r !m into ! cr\/ade & sauce ov] ) a :ite ,itali5ne sauce 7,no4 #ca74 ,no4 #aaag4 ,truffes demi ,pimontaise4 ,procure "s truffles z l>ge z possible1 wa% & peel z be=e1 cut !m 9 slices & put !m into a saut-pan1 ) six tablespoonfuls ( salad oil1 fry v g5tly1 add two pieces ( bruis$ g>lic1 a glass ( %]ry1 & six spoonfuls ( tomata sauce 7,no4 #cg71 mix altoge!r well1 boil g5tly1 add a little sug> & juice ( lemon1 & s]ve !m 9 y\r di% ^u a piece ( toa/$ bread4 ,no4 #aaah4 ,truffes la ,d9o4 ,if y %\ld h "s ( ! truffes au v9 de *ampagne left f a previ\s d9n]1 scoop out ! int]ior s z to leave !m q %ells1 *op :at y h tak5 f !m r co>se1 ) a few mu%rooms1 mix !m ) a qu>t] ( a p\nd ( =cemeat ( f[l 7,no4 #abb71 season well1 & fill ea* truffle ) x1 egg !m all ov] & cov] ) "s *opp$ truffles1 braise !m sl[ly 9 "s good /ock = "o h\r1 & s]ve ) a sauce la pure de truffes 7,no4 #ec7 "u !m4 ,no4 #aaai4 ,omelette aux f9es h]bes4 ,break eight eggs 9 a /ewpan1 to :i* add a teaspoonful ( v f9ely *opp$ es*alots1 "o ( *opp$ p>sley1 half ditto ( salt1 a p9* ( pepp]1 & ?ree good tablespoonfuls ( cream1 beat !m well toge!r1 !n put two ounces ( butt] 9 an omelette pan1 /& x ov] a %>p fire1 & z soon z ! butt] is hot p\r 9 ! eggs1 /ir !m r\nd quickly ) a spoon until delicately set1 !n %ake ! pan r\nd1 leave x a mom5t to col\r ! omelette1 hold ! pan 9 a slant+ position1 j tap x ^u ! /ove to br+ ! omelette to a prop] %ape1 & roll ! flap ov] ) a spoon1 turn x ^u y\r di%1 glaze lightly1 & s]ve ) a qu>t] ( a p9t ( good demi-glace 7,no4 #i7 r\nd2 omelettes mu/ n be too mu* done1 & mu/ be s]v$ z soon z done4 ,no4 #aabj4 ,omelette au ,jambon4 ,break eight eggs1 season1 beat & fry z above1 b add+ two ounces ( lean cook$ ham1 m9c$ & *opp$ ) ! eggs1 & us+ b half ! quantity ( salt1 glaze & sauce r\nd precisely z above4 ,no4 #aaba4 ,omelette aux ,truffes4 ,make an omelette z = f9es h]bes1 ) ! addition ( two pres]v$ truffles *opp$ v f9e1 h also ?ree middl+-siz$ truffles cut 9 slices1 r$uce half a p9t ( sauce demi-glace 7,no4 #i7 "o ?ird1 add a little sug> & ! truffles1 boil ?ree m9utes1 h ! omelette fri$ 9 ! pan1 & :5 j ready to turn out ^u ! di%1 put ! truffles 9 ! c5tre1 ) "s ( ! sauce1 turn ! flap ov] ) a spoon1 turn on to y\r di%1 glaze1 & p\r ! rema9d] ( ! sauce r\nd4 ,no4 #aabb4 ,omelette aux ,*ampignons4 ,proce$ exactly z = ! la/1 m]ely sub/itut+ mu%rooms = ! truffles4 ,no4 #aabc4 ,omelette aux ,olives4 ,boil half a p9t ( sauce demi-glace 7,no4 #i7 9 a /ewpan1 r$uce x "o ?ird1 !n add twelve /on$ olives1 & a little sug>2 make an omelette z = f9es h]bes1 put ! olives 9 ! int]ior1 glaze1 & sauce r\nd4 ,no4 #aabd4 ,omelette la ,j>d9ire4 ,prep>e r m ?an half a p9t ( sauce la j>d9ire 7,no4 #ajj71 h x hot 9 a /ewpan1 !n make an omelette z be=e1 & :5 ready to turn ^u y\r di% put "s ( ! sauce 9 ! c5tre2 glaze ! omelette1 p\r ! rema9d] ( ! sauce r\nd1 & s]ve4 ,no4 #aabe4 ,omelette aux ,hutres4 ,put half a p9t ( good oy/] sauce 7,no4 #fi7 9 a /ewpan1 let x be well season$1 r$uce x "o ?ird1 add twelve or sixte5 blan*$ oy/]s1 let boil up1 !n /ir 9 a liaison ( "o yolk ( egg mix$ ) a tablespoonful ( cream2 d n let x boil2 :5 x ?ick5s h an omelette z 9 ! la/2 p\r ! sauce ov]1 glaze1 & s]ve4 ,no4 #aabf4 ,omelette aux filets de ,soles4 ,put half a p9t ( good ?ick oy/] sauce 9 a /ewpan ^u ! fire2 y h previ\sly fillet$ a middl+-siz$ sole1 cut ea* fillet into six or eight small pieces1 & :5 ! sauce boils ?r[ !m 91 boil ?ree m9utes1 f9i% ! sauce ) a liaison1 & proce$ z 9 ! la/4 ,no4 #aabg4 ,omelettes aux ,m\les4 ,proce$ exactly z = omelette aux hutres1 b us+ muscles & sauce 7see ,no4 #gj7 in/ead ( oy/]s4 ,no4 #aabh4 ,omelette de ,hom>d4 ,make ab\t half a p9t ( nice r$ lob/] sauce 7,no4 #fh71 into :i* put ! fle% ( a small lob/] cut 9 dice2 :5 hot h ready an omelette z be=e1 put "s ( ! sauce 9 ! int]ior1 turn out ^u y\r di%1 glaze1 & p\r ! rema9d] ( ! sauce r\nd4 ,no4 #aabi4 ,omelette au ,sucre4 ,break eight eggs into a /ewpan1 into :i* put a teaspoonful ( sug> & f\r tablespoonfuls ( cream2 put two ounces ( butt] 9 an omelette-pan :5 q hot1 b n discol\r$1 p\r 9 ! eggs1 & proce$ z = ! omelette aux f9es h]bes 7,no4 #aaai71 turn out ^u y\r di%1 %ake "s p[d]$ sug> ov]1 salam&] a nice col\r1 & s]ve4 ,no4 #aacj4 ,omelette au ,confiture4 ,make an omelette precisely z 9 ! la/1 & j be=e turn+ x ^u y\r di% put two or ?ree spoonfuls ( jam or m>malade 9 ! c5tre1 sug> ov]1 salam&]1 & s]ve4 ,no4 #aaca4 ,omelette au ,rhum4 ,! same z ! la/1 b ! mom5t ( go+ to table p\r ?ree glasses ( rum r\nd & set x on fire4 ,sweet omelettes may also be s]v$ ) apricots pass$ 9 sug> or rhub>b1 z direct$ 9 ,nos4 #aadb1 #aahd2 = ! rema9d] ( entremets ( eggs1 see ,kit*5 at ,home4 ,,entremets4 ,obs]vations ^u ,pa/ry4 ,al?\gh ! art ( mak+ pa/ry is v ne>ly z old z ! _w1 hav+ be5 ! delight ( ! anci5ts1 & ( ! s5sual inhabitants ( ,asia1 x is only )9 ! la/ tw5ty ye>s t x has atta9$ any degree ( p]fection1 :i* is p>tly due to ! tal5t & intellig5ce ( my illu/ri\s compatriot & confrre1 ,,c>eme1 :o has left little or no room = innovation 9 t va/ field ( cul9>y delight2 b ,i %all endeav\r z mu* z possible to simplify ! pres5t excell5t sy/em1 & introduce z mu* novelty z ,i c into t dep>tm5t1 :i* is consid]$ ! greate/ ornam5t ( ! second c\rse2 ,i mu/ "h likewise obs]ve t z ages *ange s also d ! fa%ions4 ,fifte5 ye>s ago l>ge ornam5tal pieces1 7or pices montes17 7 v mu* 9 vogue1 b at ! pres5t "t ,i "k _m epicures t w\ld object to sit d[n be=e ^? once favorite monum5ts1 or colossal sug> ornam5ts1 ! mod]n table embelli%m5ts hav+ v prop]ly fall5 into ! h&s ( ! silv]smi?4 ,simplicity1 ! "m ( elegance1 be+ n[ ! ord] ( ! day4 ,( diff]5t sorts ( ,pa/e4 ,! v>iety ( pa/es is to ! pa/ry :at fir/ /ocks are to s\ps & sauces1 & mu/ be v prop]ly fir/ describ$1 p>ticul>ly z x is "h to :i* ,i mu/ ref] my read]s = pa/e ev5 us$ = ! hors-d'uvres & entres2 to succe$ y mu/ be p>ticul> 9 y\r proportions1 & v c>eful 9 ! mix+1 = al?\gh !re is no?+ m simple if pa9s be tak51 s w ! lea/ neglect produce a failure1 nor is x only ) ! mak+ ( ! pa/e t pa9s mu/ be tak51 b likewise ) ! bak+1 = z pa/e badly made w\ld n improve 9 bak+1 nei!r w pa/e1 h[ev] well made1 be good if badly bak$2 %\ld ! ov5 be too hot ! pa/e w\ld become set & burn be=e x 0 done2 &1 aga91 if too cold x w\ld give ! pa/e a dull heavy appe>ance1 b an ov5 prop]ly heat$ 7:i* c be readily kn[n by a little att5tion on ! "p ( ^? 9 ! habit ( us+ x7 w give x a cle> brilliant appe>ance4 ,= e description ( pa/ry made f puff pa/e1 try if ! ov5 is hot by plac+ y\r h& ab\t half way 91 & hold x !re ab\t a qu>t] ( a m9ute1 if y c hold x !re t "t )\t inconv5i5ce x w\ld n be hot en\gh1 b if y _c judge ( ! heat1 ! safe/ me?od w\ld be1 try a piece ( ! pa/e previ\s to bak+ ! :ole2 ,i apply ^! few obs]vations to all my read]s1 b p>ticul>ly to ! un9/ruct$1 z a p]son ( cont9ual practice _c fail to be aw>e ( ! tru? ( !m4 ,no4 #aacb4 ,puff ,pa/e4 ,put "o p\nd ( fl\r ^u y\r pa/ry slab1 make a hole 9 ! c5tre 9 :i* put ! yolk ( "o egg & ! juice ( a lemon1 ) a p9* ( salt1 mix x ) cold wat] 7ic$ 9 summ]1 if conv5i5t7 into a s(ti% flexible pa/e1 ) ! "r h& dry x (f a little ) fl\r until y h well cle>$ ! pa/e f ! slab1 b d n "w x m ?an y c possibly help1 let rema9 two m9utes ^u ! slab2 !n h a p\nd ( fre% butt] f :i* y h squeez$ all ! butt]milk 9 a clo?1 br++ x to ! same consi/5cy z ! pa/e1 ^u :i* place x2 press x out ) ! h&1 !n fold ! pa/e 9 ?ree s z to hide ! butt]1 & roll x ) ! roll+-p9 to ! ?ickness ( a qu>t] ( an in*1 ?us mak+ x ab\t two feet 9 l5g?1 fold ov] "o ?ird1 ov] :i* aga9 pass ! roll+-p92 !n fold ov] ! o!r ?ird1 ?us =m+ a squ>e1 place x ) ! ends top & bottom be=e y1 %ak+ a little fl\r bo? "u & ov]1 & repeat ! rolls & turns twice aga9 z be=e2 fl\r a bak+-%eet1 ^u :i* lay x1 ^u ice or 9 "s cool place 7b 9 summ] x w\ld be almo/ impossible to make ?is pa/e well )\t ice7 = half an h\r1 !n roll twice m1 turn+ x z be=e1 place aga9 ^u ! ice a qu>t] ( an h\r1 give x two m rolls1 mak+ sev5 9 all1 & x is ready = use :5 requir$1 roll+ x :atev] ?ickness 7accord+ to :at y int5d mak+7 direct$ 9 ! foll[+ receipts4 ,:5 ,i /ate t upw>ds ( a hundr$ diff]5t k9ds ( cakes may be made f ?is pa/e1 ,i am sure x w be q suffici5t to urge ^u e cook ! necessity ( pay+ e att5tion to its fabrication1 z x w repay = ! /udy & tr\ble4 ,no4 #aacc4 ,puff ,pa/e ) ,beef ,suet4 ,:]e y _c obta9 good butt] = mak+ pa/e1 ! foll[+ is an excell5t sub/itute3 sk9 & *op "o p\nd ( kidney beef suet v f9e1 put x into a mort> & p\nd x well1 moi/5+ ) a little oil1 until becom+ z x 7 "o piece1 & ab\t ! consi/5cy ( butt]1 proce$ exactly z 9 ! la/ us+ x in/ead ( butt]4 ,no4 #aacd4 ,half ,puff ,pa/e4 ,put "o p\nd ( fl\r ^u y\r pa/ry slab ) two ounces ( butt]1 rub well toge!r ) ! h&s1 make a hole 9 ! c5tre1 9 :i* put a p9* ( salt & ! yolk ( an egg ) ! juice ( a lemon2 mix ) wat] z be=e1 !n roll x out ?9 & lay half a p\nd ( butt] 7prep>$ z = puff pa/e7 roll$ into ?9 %eets ov]1 fold x 9 ?ree1 roll & fold aga9 twice ov]1 lay x 9 a cold place a qu>t] ( an h\r1 give ano!r roll & x is ready = use :]e requir$2 ?is pa/e is mo/ly us$ = fruit t>ts1 = :i* x is well adapt$4 ,no4 #aace4ac ,pte dress]4 ,put ?ree p\nds ( ! be/ fl\r ^u y\r pa/ry slab1 make a hole 9 ! c5tre1 9 :i* put a p\nd ( butt]1 half an ounce ( salt1 & ! yolks ( six eggs2 ! butt] mu/ n be too firm1 add half a p9t ( wat]1 squeeze all well toge!r ) y\r h&1 mix+ ! fl\r 9 by degrees1 te>+ well to pieces ) ! "r h&1 hold+ x ) ! left until x =ms a smoo? b /iffi% pa/e1 b if s /iff t y _c "w x )\t crack+1 press out flat ) y\r h&1 spr9kle wat] ^u x1 fold ov]1 press out aga91 proce$+ 9 l mann] until y h obta9$ ! consi/5cy requir$2 y mu/ also be c>eful n to make x too s(t1 z 9 ei!r case y w\ld n be able to use x4 ,?is pa/e mu/ n be too mu* work$ aft] x is mix$ or x w\ld become greasy2 m c>e mu/ be ex]cis$ 9 summ] ?an 9 w9t] 9 ?is respect1 x is us$ = rais$ pies ei!r hot or cold4 ,no4 #aacf4 ,pte f9e or ,pte fonc]4 ,put ?ree p\nds ( be/ fl\r ^u y\r pa/ry slab1 make a hole 9 ! c5tre1 9 :i* put an ounce ( salt1 two p\nds ( fre% butt]1 six eggs1 & suffici5t wat] to =m x into a r /iffi% pa/e 7x w require ab\t half a p9t71 mix well toge!r1 draw+ 9 ! fl\r by degrees2 :5 well mix$1 roll out f\r times z = puff pa/e1 let rema9 half an h\r & x is ready = use :]e direct$4 ,no4 #aacg4 ,pte d',(fice or ,confection]'s ,pa/e4 ,weigh "o p\nd & a half ( fl\r1 :i* put ^u y\r slab1 make a hole 9 ! c5tre1 9 :i* put "o p\nd ( sift$ sug>1 mix x well ) twelve eggs into a /iffi% pa/e1 hav+ fir/ well dissolv$ ! sug> ) ! eggs1 "w x well1 x is !n ready = use4 ,?is pa/e 0 v mu* us$ :5 pices montes 7 s mu* 9 vogue1 b 9 ! sev]al receipts 9 :i* x is ref]r$ to1 x is us$ ^u q a new pr9ciple1 & v mu* simplifi$2 ?is pa/e1 ) ! above proportions1 ought to be v /iff1 b /ill pliable en\gh to be work$ )\t break+2 %\ld x be too /iff add m eggs1 or too s(t m fl\r1 ! half or qu>t] ( ! above quantity may ( c\rse be made4 ,no4 #aach4 ,pte d',am&e4 ,blan* a p\nd ( almonds1 put "o f\r? ( !m into a mort>1 p\nd well1 moi/5+ ) a little wat] to prev5t !m oil+2 :5 p\nd$ to a pa/e take x out1 add ano!r f\r?1 & proce$ 9 l mann] till !y are all done1 !n rub !m ?r\gh a hair sieve & put !m into a pres]v+ pan ) "o p\nd & a half ( sift$ sug>1 set ov] a sl[ b equal fire1 keep /irr+ = ab\t five-&-tw5ty m9utes1 cle>+ x f ! sides ( ! pan1 press ) y\r f+] & if x feels t\gh take x out & put 9 ! mort> ) ! eigh? ( an ounce ( gum tragacan?1 soak$ & squeez$ ?r\gh a napk92 add ! juice ( a lemon1 & p\nd well toge!r till q cold1 x is !n ready = use1 b if n us$ directly roll x up 9 a ball & place x ^u a plate "u a bas9 to keep moi/1 x w keep = weeks if moi/4 ,( ?is pa/e y c =m /&s1 or conv]t x into any ornam5t y\r fancy may direct4 ,l[ /&s are ! be/ = entremets1 be+ mu* bett] ?an ! old-fa%ion$ ones1 t 7 made eight or t5 in*es 9 height1 & :5 a jelly or cream s]v$ ^u x 0 cut ev5 by ! mo/ exp]i5c$ p]son z soon z ! fir/ spoonful 0 tak5 ! rema9d] 0 (t5 se5 danc+ ^u ! table1 to ! horror ( all p]sons ( good ta/e4 ,= myself ,i nev] use any?+ ( ! description1 except = cold lun*eon or supp]1 & ev5 !n ( ! mo/ simple con/ruction4 ,no4 #aaci4 ,pa/illage or ,gum ,pa/e4 ,put two ounces ( gum tragacan? into a small bas91 p\r a qu>t ( filt]$ wat] ov] x1 & cov] ! bas9 ) a %eet ( pap] to keep x free f du/2 let soak tw5ty-f\r h\rs1 !n p\r (f ! wat] & place ! gum 9 a /rong clo?1 ?r\gh :i* squeeze x on to a plate1 n leav+ a p>ticle 9 ! clo?2 !n place x ^u y\r pa/ry slab1 "w x r\nd ) y\r h& until z :ite z cream1 h an equal quantity ( />*-p[d]1 & p[d]$ sug>1 :i* y h pass$ ?r\gh a silk sieve1 "w x 9 by degrees1 keep+ x well work$ ) ! h& until x becomes a /iffi% pa/e1 firm en\gh to roll & cut into any %ape requir$4 ,x may be us$ in/ead ( pt d'am&e4 ,no4 #aadj4 ,vol-au-,v5ts ,( all ?+s 9 pa/ry require ! mo/ c>e & precision2 !y t c make a good vol-au-v5t may be /amp$ z good pa/rycooks1 al?\gh _m v>iations 9 work+ puff pa/e1 all o!rs are ( a second>y importance4 ,make a p\nd ( puff pa/e 7,no4 #aacb7 giv+ x only six rolls & a half in/ead ( sev51 leave x an in* 9 ?ickness1 make a m>k ^u ! top ei!r r\nd or oval1 & accord+ to ! size ( y\r di%1 !n ) a %>p-po9t$ knife cut x out f ! pa/e1 hold+ ! knife ) ! po9t slant+ outw>ds2 turn x ov]1 m>k ! edges ) ! back ( y\r knife1 & place x ^u a bak+ %eet1 :i* y h spr9kl$ ) wat]2 egg ov] ! top1 !n dip ! po9t ( ! knife into hot wat]1 & cut a r+ ^u ! top a qu>t] ( an in* deep1 & half an in* f ! edge ( ! vol-au-v5t1 set 9 a r hot ov51 if gett+ too mu* col\r cov] ov] ) a %eet ( pap]1 d n take x out be=e done1 or x w\ld fall1 b :5 q set cut (f ! lid & empty x ) a knife2 if = fir/ c\rse x is ready1 b if = second1 sift sug> all ov]1 :i* glaze ) ! salam&]4 ,regulate ! ?ickness ( ! pa/e f :i* y cut ! vol-au-v5t1 accord+ to ! size y require x1 ! small] ones ( c\rse requir+ ?9n] pa/e4 ,a vol-au-v5t = entres w take ab\t half an h\r to bake1 & z ! common iron ov5s (t5 ?r[ out m heat ^u "o side ?an ! o!r1 x w require turn+ two or ?ree times to cause x to rise equal2 x ought to be :5 bak$ ( a light gold col\r4 ,no4 #aada4 ,vol-au-v5t de ,p*es4 ,put ?ree qu>t]s ( a p\nd ( sug> 9 a sug>-pan1 ) ! juice ( a lemon & ab\t half a p9t ( wat]1 place x ^u ! fire & boil till becom+ a ?icki% syrup2 !n h twelve pea*es n q ripe1 :i* cut 9 halves1 break _! /ones & blan* ! k]nels1 ?r[ six halves ) ! k]nels into ! syrup1 boil ?ree m9utes1 take !m out ) a skimm]1 lay !m ^u a di% & take (f _! sk9s1 /ew ! re/ 9 syrup 9 l mann]1 six at a "t2 :5 all done p\r :at liquor runs f !m aga9 into ! syrup1 :i* r$uce to a good ?ickness1 pass x ?r\gh a tammie into a bas91 :5 cold p\r a little ov] ! pea*es & leave until ready to s]ve1 dress ! pea*es 9 y\r vol-au-v5t ) ! syrup ov]1 s]v$ z a compote ) small pa/ry ar\nd x2 9 /ew+ ! fruit1 be c>eful t x does n cat* 9 ! lea/1 a r\nd-bottom$ pan or regul> sug>-pan is ! be/ to use = ?is purpose1 b if n conv5i5t a common /ewpan may be us$4 ,no4 #aadb4 ,vol-au-v5t d',abricots4 ,cut twelve apricots1 n q ripe1 9 halves1 break _! /ones & blan* _! k]nels1 :i* ) ! apricots put into a sug>-pan ) ?ree qu>t]s ( a p\nd ( lump sug> brok5 into small pieces1 ! juice ( a lemon1 & a glass ( %]ry2 /ew !m t5 m9utes ov] a quick fire1 mov+ !m r\nd occasionally1 !n p\r !m into a bas91 :i* /& ^u ! ice1 :5 q cold fill y\r vol-au-v5t & s]ve2 %\ld ! apricots be q ripe1 proce$ z direct$ = ! pea*es1 b leav+ _! sk9s on4 ,no4 #aadc4 ,vol-au-v5t ( ,gre5gages4 ,proce$ exactly z 9 ! la/1 only us+ tw5ty or tw5ty-f\r gre5gages in/ead ( ! apricots4 ,no4 #aadd4 ,vol-au-v5t de ,c]ises4 ,pick & /one f\r p\nds ( *]ries1 :i* put into a pan ) ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 /ew !m ab\t tw5ty m9utes ov] a %>p fire1 mov+ !m occasionally1 place !m ^u ! ice till cold1 :5 fill y\r vol-au-v5t & s]ve4 ,%\ld ! syrup be too ?ick1 r$uce x until ?ick en\gh to envelop ! fruit4 ,no4 #aade4 ,vol-au-v5t de ,poires4 ,take twelve middl+-siz$ ripe pe>s1 :i* cut 9 halves1 peel !m neatly1 & take out ! cores2 ?r[ !m into a pan1 9 :i* y h put ! juice ( two lemons1 & ! ?9 r9d ( "o cut 9 ?9 /rips & ?ree qu>t]s ( a p\nd ( sug> brok5 small2 pass !m ov] a %>p fire1 mov+ !m occasionally till t5d]1 put !m ^u ! ice to get cold2 :5 ready1 fill y\r vol-au-v5t1 & s]ve4 ,no4 #aadf4 ,vol-au-v5t de ,pommes4 ,procure tw5ty small gold5 pipp9s1 peel !m neatly1 & take out ! cores ) a long r\nd vegetable cutt]2 rub !m ov] ) lemon1 & /ew till t5d] 9 syrup made f ?ree qu>t]s ( a p\nd ( sug> z = ! pea*es 7,no4 #aada72 :5 cold dress !m z high z possible 9 a vol-au-v5t1 & :5 ready to s]ve1 p\r ! syrup ov]4 ,no4 #aadg4 ,vol-au-v5t d',oranges4 ,take t5 f9e oranges1 cut !m 9 halves1 peel !m1 b n to lose _! %apes1 h a r ?ick] syrup ?an usual1 simm] ! oranges five m9utes1 t5 at a "t1 lay !m ^u a di%1 r$uce ! syrup1 & :5 cold dress 9 pyramid 9 a vol-au-v5t1 & p\r ! syrup ov]4 ,no4 #aadh4 ,gateau de ,millefeuille la ,mod]ne4 ,make a p\nd ( puff pa/e1 give x n9e rolls1 roll out to ! ?ickness ( two p5ny-pieces1 f :i* cut t5 r\nd pieces1 ea* ab\t five in*es 9 diamet]1 spr9kle wat] ov] two bak+-%eets1 ^u :i* lay !m1 wet lightly ) wat]1 & spr9kle a little r\gh sug> ov] !m1 b n too co>se2 bake v crisp 9 a mod]ate ov51 keep+ !m z :ite z possible2 :5 bak$ lay "o ^u y\r di%1 :i* cov] ) apricot m>malade2 !n ano!r1 :i* cov] ) orange m>melade2 !n ano!r1 :i* cov] ) currant jelly1 proce$+ ?us to ! top2 :5 f9i%$ mask ! :ole ov] ) apricot m>malade1 spr9kl+ pl5ty ( v f9ely *opp$ pi/a*ios r\nd1 & decorate ! top ) :at dess]t fruits y h 9 season1 *]ries1 /rawb]ries1 or rais9s1 dress$ 9 pyramid4 ,no4 #aadi4 ,turban la ,crme aux ,mac>ons am]s4 ,give half a p\nd ( puff pa/e 7,no4 #aacb7 t5 rolls1 & f x cut eight r\nd pieces ( ! same size z 9 ! la/2 !n ) ! same cutt] cut ?ree pieces out ( ea* 9 ! =m ( middl+-siz$ leaves1 wet lightly ^u ! top1 & dip !m into "s co>se sug> 7p\nd$ & sift$ ?r\gh a co>se wire sieve71 place !m ^u a wet bak+-%eet1 & bake 9 a mod]ate ov5 z :ite z possible2 !n h ready a r\nd bo>d a qu>t] ( an in* ?ick1 &1 accord+ to ! size ( y\r di%1 made ( pte d'(fice 7,no4 #aacg7 & bak$ 9 a mod]ate ov52 boil also half a p\nd ( sug> au cass 7,no4 #acgi71 dip ! ends ( ! pieces ( pa/ry s+ly into x1 & build !m 9 cr[n ^u ! rim ( y\r bo>d1 "o r[ surm\nt$ by ano!r1 dress$ ! rev]se way2 make a m]+ue mixture ) two :ites ( eggs 7see ,no4 #abah71 :i* lay 9 fillets1 ) a pap] cornet ^u ! top2 spr9kle ov] ) "s v gre5 *opp$ pi/a*ios1 & set 9 a w>m place to dry1 b n any long] ?an necess>y2 :ip a p9t ( good d\ble cream v /iff1 ) :i* mix a little sug>1 a qu>t] ( a p\nd ( cru%$ ratafias1 & a glass ( good noyeau2 put ! cream 9 ! turban :5 ready to s]ve4 ,no4 #aaej4 ,puit de ,fruit aux ,blan*es ,c\ronnes4 ,make half a p\nd ( puff pa/e 7,no4 #aacb7 give x n9e rolls1 f x cut eight r\nd pieces half an in* 9 ?ickness1 !n ) a cutt]1 f\r sizes small]1 cut a piece f ! c5tre ( ea*1 s z to =m r+s2 place !m ^u a bak+-%eet1 wet ! tops lightly1 & spr9kle a little co>se sug> ov]2 bake !m 9 a mod]ate ov5 z :ite z possible1 dress "o ^u ! bottom ( y\r di%1 cov] x ) a sweetmeat ( "s description1 & proce$ 9 l mann] to ! top2 fill ) any ( ! fruits z describ$ = ! vol-au-v5ts1 h a little cream :ipp$ v /iff lay x 9 pip+ ) a pap] cornet1 betwe5 ea* r+1 & g>ni% ! top ta/efully ) fillets ( r$ currant jelly or gre5 angelica4 ,no4 #aaea4 ,gateau de ,pi?ivi]s4 ,blan* & p\nd well half a p\nd ( almonds1 moi/5+ !m ) a little :ite ( egg to keep !m f oil+2 put a qu>t] ( a p\nd ( butt] 9 a bas91 ) a qu>t] ( a p\nd ( p[d]$ sug>1 beat well toge!r till x becomes smoo? & creamy1 !n add ! yolks ( f\r eggs2 beat two m9utes long]1 add ! p\nd$ almonds1 ) two ounces ( cru%$ ratafias1 & half a gill ( :ipp$ cream2 y h previ\sly made half a p\nd ( puff pa/e 7,no4 #aacb71 divide x ne>ly 9 halves1 hav+ "o piece l>g] ?an ! o!r1 m\ld !m g5tly into two balls1 roll out ! smalle/ to ! ?ickness ( a p5ny1 keep+ x q r\nd1 lay x ^u a bak+-%eet1 put ! above mixture 9 ! c5tre1 & spread x ov]1 leav+ ! space ( half an in* f ! edge all r\nd1 roll out ! o!r piece ( pa/e r l>g] & ?ick] ?an ! =m]1 wet ! fir/ %eet r\nd ! edges ) a pa/e-bru%1 & cov] ! o!r ov]1 clos+ x c>efully1 trim & not* r\nd1 egg ov] ! top1 & ) ! back ( y\r knife sket* "s design ^u x2 bake ?ree qu>t]s ( an h\r 9 a w>m ov51 b :5 ! pa/e is suffici5tly col\r$1 cov] ) a %eet ( pap]2 :5 done sift a little sug> ov]1 & glaze ) ! salam&]4 ,! orig9al cake is bak$ q :ite by us+ wat] in/ead ( eggs1 & ?r[+ sug> ov]2 my objection to :i* is1 t _m p 9 ?is c\ntry1 f its appe>ance1 fancy x is n suffici5tly bak$1 & mu/ be indige/ible2 x may1 h[ev]1 be bak$ ei!r way1 accord+ to fancy4 ,no4 #aaeb4 ,t\rte d',entremet la ,crme4 ,make a piece ( pa/e ?us3 place six ounces ( fl\r ^u y\r slab1 ) ?ree ounces ( butt]1 rub well toge!r1 make a hole 9 ! c5tre1 9 :i* put "o egg1 a teaspoonful ( p[d]$ sug>1 & a v little wat]1 mix well toge!r1 !n mix ! :ole into a /iffi% pa/e2 roll x out ( ! size & %ape y want y\r t\rte1 & place x ^u a bak+-%eet1 !n h ready a p\nd ( puff pa/e1 roll x to ab\t ?ree qu>t]s ( an in* 9 ?ickness1 cut out a piece exactly ( ! same size & %ape z ! o!r1 cut out ! c5tre1 s z to leave a b& ( ab\t an in* 9 bread?1 wet ! piece ( pa/e ^u ! bak+-%eet1 & place ! b& ^u x at ! rim1 press+ d[n lightly2 egg x ^u ! top1 b d n let x t\* ! side2 m>k r\nd ) ! back ( y\r knife e qu>t] ( an in*1 & fill ! int]ior ) frangipane 7,no4 #abie71 bake ab\t half an h\r 9 a w>m ov51 & s]ve :5 cold4 ,%\ld y require ! t\rte = a flanc in/ead ( an entremet1 y mu/ roll ! pa/e oval in/ead ( r\nd1 & make a long b& ( puff pa/e1 :i* lay r\nd ! rim1 c>efully jo9+ x at ea* end1 by cutt+ "o end slantwise "u1 & ! o!r ov]1 mak+ x ( ! same ?ickness2 egg ! b& ^u ! top1 b d n let x run ov] ! edges previ\s to bak+4 ,no4 #aaec4 ,t\rte d',entremet la ,m>melade de ,pommes4 ,prep>e a %eet ( pa/e ^u a bak+-%eet z be=e1 9 ! c5tre ( :i* put "s apple m>malade 7,no4 #achi7 spread x )9 an in* & a half ( ! edges all r\nd1 roll out a piece ( ! trimm+s ( puff pa/e v ?91 f :i* cut ab\t =ty n>r[ b&s1 wet ! edges ( ! pa/e1 & /r+ ! b&s ta/efully ov] ! m>malade1 =m+ diamond %apes2 h ready a b& ( puff pa/e z 9 ! la/1 :i* place r\nd ! apples1 press+ x closely to ! bottom %eet1 egg ! top1 & bake z 9 ! la/2 :5 done %ake sug> ov] ! top1 & glaze lightly ) ! salam&]4 ,no4 #aaed4 ,t\rte d',entremet au ,confiture4 ,prep>e a %eet ( pa/e ^u y\r bak+-%eet z be=e1 9 ! c5tre ( :i* put "s apricot1 gre5gage1 or /rawb]ry jam2 roll out a v ?9 %eet ( puff pa/e1 wet ! edges ( ! %eet1 & cov] ov] ! jam1 clos+ x d[n at ! edges2 trim x level1 h ready a b& ( pa/e1 z 9 ! la/1 wet r\nd1 place ! b& r\nd1 press x close1 !n ) a %>p-po9t$ knife make incisions ^u ! ?9 pa/e ov] ! m>malade1 cutt+ q ?r\gh1 =m+ "s fancy design1 wet slightly1 ?r[ sug> ov]1 egg ! b& ^u ! top1 & bake z be=e4 ,no4 #aaee4 ,t>telettes pral9es aux ,abricots4 ,h ready butt]$ twelve or z _m small t>telette pans z y may require1 l9e ea* "o ) a piece ( puff pa/e cut ) a cutt] ( ! same size z ! pans1 =ce up ! edges ) y\r ?umb & f+]1 put a small ball 7made ( /iff fl\r & wat] pa/e7 9 ea*1 & bake !m nicely 9 a v hot ov52 :5 done take out ! little balls1 turn ! t>telettes upside d[n1 %ake p[d]$ sug> ov] ! bottom ( ea*1 & glaze ) a salam&]1 turn !m ov]1 %ake sug> 9 ! int]ior1 :i* also glaze ) ! salam&]2 y h previ\sly *opp$ two ounces ( almonds v f9e1 :i* put into a bas91 ) two ounces ( sug>1 & mix well ) ! :ite ( an egg1 spread a little ^u ! bottom ( ea* t>telette1 %ake a little sug> ov] & place !m 9 a sl[ ov5 to dry2 :5 ready to s]ve put an apricot 9 ea*1 /ew$ z = ! vol-au-v5t d'abricots 7,no4 #aadb74 ,!y may be s]v$ salam&]$ v crisp ^u bo? sides1 omitt+ ! almonds4 ,no4 #aaef4 ,t>telettes de ,p*es4 ,make y\r t>telettes z 9 ! la/ & fill ) pea*es dress$ z = vol-au-v5t 7,no4 #aada74 ,no4 #aaeg4 ,t>telettes aux ,c]ises4 ,proce$ z be=e1 fill+ !m :5 bak$ ) *]ries dress$ z = ! vol-au-v5t 7,no4 #aadd74 ,no4 #aaeh4 ,t>telettes aux ,groseilles v]tes4 ,make ! t>telettes z be=e1 h ready ?ree p9ts ( "y gre5 gooseb]ries1 :i* put into a sug>-pan ) ?ree qu>t]s ( a p\nd ( lump sug> & half a w9eglassful ( wat]1 place !m ov] a %>p fire1 mov+ !m r\nd occasionally till done1 :i* y may asc]ta9 by _! %rivell$ appe>ance1 if too mu* done !y w become q br[n1 put !m 9 a bas9 & leave !m till q cold1 :5 fill ! t>telettes & s]ve4 ,no4 #aaei4 ,t>telettes ( ,gre5gages4 ,prep>e y\r t>telettes z be=e & fill ) gre5gages prep>$ z direct$ = ! vol-au-v5t 7,no4 #aadc74 ,no4 #aafj4 ,t>telettes aux ,fraises4 ,prep>e ! t>telettes z be=e1 pick a f9e pottle ( /rawb]ries1 :i* put into a bas91 ) two ounces ( p[d]$ sug> & a little p[d]$ c9namon1 %ake !m well toge!r1 fill ! t>telettes & s]ve4 ,no4 #aafa4 ,t>telettes de ,pommes4 ,prep>e ! t>telettes z usual1 & h ready prep>$ t5 apples 7gold5 pipp9s7 cut ea* "o 9 halves1 take out ! cores & peel !m neatly1 put ! juice ( a lemon 9 y\r sug>-pan into :i* ?r[ !m z y peel !m2 :5 !y are all done add half a p\nd ( lump sug> & a little ?9 lemon-peel cut 9 /rips1 /ew !m g5tly till t5d] & leave !m to get cold 9 _! syrup1 !n fill ! t>telettes1 half an apple 9 ea*1 mix a little apricot m>malade ) ! syrup1 p\r a little ov] ea* & s]ve4 ,no4 #aafb4 ,t>telettes de ,poires4 ,prep>e ! t>telettes z be=e1 !n h eight or t5 small ripe pe>s1 cut !m 9 halves & proce$ precisely z ) ! apples 9 ! la/1 s]ve ! same4 ,no4 #aafc4 ,t>telettes ( ,cranb]ries4 ,prep>e ! t>telettes z direct$1 !n h ready ?ree p9ts ( cranb]ries :i* y h dra9$ & /ew$ ov] a %>p fire1 ) "o p\nd ( lump sug> & two ounces ( gre5 angelica cut 9 fillets1 until ! syrup becomes v ?ick1 place !m ^u ! ice till cold1 :5 fill ! t>telettes & s]ve4 ,! cranb]ries sold 9 ,london ,i believe are f ,am]ica2 !y are tol]ably good1 b no?+ to comp>e to ^? ,i h us$ 9 ,%rop%ire & ,wales2 !y gr[ 9 t "p ( ! c\ntry 9 mead[s close to ! wat]2 ^u my fir/ go+ !re ,i 0 q unacqua9t$ ) ! m]it ( ?is beautiful fruit1 b soon p]ceiv$ t v beautiful entremets might be made f !m1 besides pla9 t>ts1 = :i* !y 7 daily us$2 _! bitt]ness & peculi> wild flav\r r5d]+ !m v palatable & :olesome4 ,i h ?\ght prop] to make ?is rem>k1 kn[+ t s few p are aw>e ( _! m]it & t s _m are actually spoilt = want ( ga!r+4 ,no4 #aafd4 ,t>telettes d',oranges4 ,prep>e ! t>telettes z describ$1 h eight oranges1 peel & cut (f ! :ite pi? & divide ea* orange into twelve pieces1 make a syrup ) half a p\nd ( sug> & half a p9t ( wat]1 r$uce till r ?ick1 !n ?r[ 9 half ! oranges1 let !m boil "o m9ute1 take !m out1 lay !m ^u a di%1 & put 9 ! rema9d]1 /ew "o m9ute z be=e1 r$uce ! syrup aga91 & :5 ne>ly cold p\r x ov] ! oranges2 :5 ready fill y\r t>telettes & s]ve4 ,no4 #aafe4 ,fau*onettes la ,vanille4 ,l9e eighte5 t>telette pans ) puff pa/e z = t>telettes1 b d n "w up ! edges s high1 h also a crme made 9 ! foll[+ mann]3 put a p9t ( milk into a /ewpan & :5 x boils put 9 a /ick ( vanille1 & r$uce ! milk to half1 9 ano!r /ewpan h ! yolks ( ?ree eggs1 ) an ounce & a half ( p[d]$ sug> & "o ( sift$ fl\r1 ) a gra9 ( salt1 p\r 9 ! milk1 tak+ out ! vanille1 place ov] a sl[ fire1 keep /irr+ till x ?ick5s2 :5 cold fill ! t>telettes & bake !m nicely 9 a mod]ate ov51 :5 bak$ & cold h ready a m]+ue mixture ( f\r eggs1 7see ,no4 #abah17 a teaspoonful ( :i* lay ^u ea*1 spread+ x q flat ) a knife1 make a r+ ( sev5 small button m]+ues r\nd ea* ^u ! top ) a l>g] "o 9 ! c5tre1 sift sug> ov] & place !m 9 a sl[ ov5 till ( a light br[n col\r & ! m]+ue q crisp2 to s]ve1 dress !m pyramidically ^u y\r di%4 ,no4 #aaff4 ,dauph9es4 ,l9e eighte5 t>telette-pans ) puff pa/e1 & place a small piece ( apricot or o!r m>malade 9 ! c5tre1 :i* cov] ) a cu/>d made z direct$ 9 ! la/1 bake !m 9 a mod]ate ov52 :5 cold prep>e a m]+ue mixture 7,no4 #abah7 ( five eggs1 ) :i* =m a v high pyramid ^u ! top ( ea* t>telette1 sift sug> ov] & place !m 9 a sl[ ov5 to dry1 keep+ !m v :ite2 s]ve cold1 dress$ r\nd ^u a napk94 ,no4 #aafg4 ,t>telettes la ,pompad\r4 ,l9e eighte5 t>telette-pans ) puff pa/e1 h also eighte5 pieces ( brio*e pa/e 7,no4 #acba71 ea* ! size ( a walnut1 roll !m out to ! ?ickness ( a p5ny-piece1 keep+ !m r\nd1 place a piece ( apricot or o!r m>malade 9 ! c5tre1 wet ! pa/e1 fold x ov] ! m>malade to =m a ball1 & turn !m ov] into y\r t>telettes1 wet ! tops1 turn !m ov] on "s r\gh p\nd$ sug>1 place !m ^u a bak+-%eet1 bake 9 a mod]ate ov51 dress pyramidically ^u a napk9 & s]ve q hot4 ,no4 #aafh4 ,mirlitons aux ,fleurs d',orange4 ,l9e ab\t eighte5 or tw5ty t>telette-pans ) puff pa/e1 !n put an ounce ( p[d]$ c&i$ orange-fl[]s 9 a bas91 ) a qu>t] ( a p\nd ( cru%$ macc>oons1 a qu>t] ( a p\nd ( sug>1 two yolks & two :ole eggs1 ) a gra9 ( salt1 /ir altoge!r1 !n add two ounces ( fre% butt] w>m$ & ! :ites ( two eggs beat up v /iff1 fill ! t>telettes1 sift sug> r ?ickly ov] & bake !m 9 a mod]ate ov54 ,no4 #aafi4 ,mirlitons aux ,am&es4 ,proce$ exactly z 9 ! la/1 us+ "o ounce ( bitt] & "o ounce ( sweet almonds1 blan*$1 dri$1 & p\nd$1 & two ounces ( macc>oons in/ead ( a qu>t] ( a p\nd1 omitt+ ! c&i$ orange-fl[]s4 ,no4 #aagj4 ,mirlitons au ,citron4 ,proce$ z = mirlitons aux fleurs d'orange1 only rubb+ ! r9d ( a lemon ^u ! sug> previ\s to p\nd+ x1 & omitt+ ! orange-fl[]s4 ,no4 #aaga4 ,petits ,vol-au-v5ts la ,*antilly4 ,make a p\nd ( puff pa/e 7,no4 #aacb71 :5 done roll x to ab\t a qu>t] ( an in* 9 ?ickness1 & ) a flut$ cutt] cut out tw5ty pieces r l>g] ?an a p5ny-piece & ) a pla9 r\nd cutt] ! size ( a halfp5ny1 cut a piece f ! c5tre ( ea*1 leav+ ! r+s1 roll up ! trimm+s ( ! pa/e to ! same ?ickness z be=e1 f :i* cut tw5ty m pieces ) ! flut$ cutt]1 spr9kle a bak+-%eet ) wat]1 ^u :i* lay !m1 wet lightly ^u ! top1 & place ! r+s ov] v ev51 press+ !m d[n g5tly1 egg ! tops & bake 9 a good ov52 :5 done sift sug> ov] & glaze ) ! salam&]1 :ip half a p9t ( d\ble cream1 to :i* add a little sug> p\nd$1 ) a few c&i$ orange-fl[]s2 :5 ! vol-au-v5ts are cold put a little m>malade 9 ! bottom ) ! cream ov] & s]ve4 ,no4 #aagb4 ,petits ,vol-au-v5ts aux ,abricots4 ,make ! vol-au-v5ts z 9 ! la/1 b :5 bak$ h a qu>t] ( a p\nd ( sug> boil$ au cass 7,no4 #acgi71 dip ! top ( ea* ( ! vol-au-v5ts lightly into x1 & imm$iately dip !m 9 :ite sug>1 9 gra9s 7t is1 ! sug> p\nd$ & all ! f9e sift$ f x1 :i* aga9 sift ?r\gh a co>se wire sieve71 :5 all done fill ! c5tre ) "s good apricot m>malade1 or small pieces ( apricots1 pea*es1 c41 z prep>$ = ! l>ge vol-au-v5ts4 ,no4 #aagc4 ,petits ,vol-au-v5ts la ,gele m\sseuse4 ,make ! vol-au-v5ts z describ$ 9 ! la/1 b dipp+ !m into r$ sug> 9 gra9s1 7see ,no4 #acge17 in/ead ( :ite2 :5 done put a p9t ( v good m>asqu9o jelly into a b[l1 melt x1 place x ^u ! ice & keep :isk+ till set1 x w be q :ite & fro?y1 fill ! vol-au-v5ts1 & s]ve ) a few drops ( m>asqu9o spr9kl$ ov] & a v fre% /rawb]ry ^u ! top ( ea*1 or1 if n 9 season1 a br&i$ *]ry4 ,no4 #aagd4 ,petits ,puits aux ,pi/a*ios ,are made ! same z ! vol-au-v5ts2 :5 bak$ dip ! tops lightly into sug> z be=e1 & dip !m into *opp$ pi/a*ios 7v gre57 & sug> 9 gra9s1 fill !m ) "s :ipp$ cream flav\r$ ) vanilla sug> 7,no4 #acgg7 & place a dri$ *]ry ^u ! top4 ,no4 #aage4 ,gateau f\rr la ,crme4 ,make half a p\nd ( puff pa/e 7,no4 #aacb71 :5 done divide x into two p>ts1 "o a f\r? l>g] ?an ! o!r1 roll !m up into two balls g5tly1 & roll ! fir/ into a %eet ! ?ickness ( a p5ny-piece1 spr9kle a bak+-%eet ) a little wat]1 ^u :i* lay x1 put "s frangipane 7,no4 #abie7 9 ! c5tre1 :i* spread to )9 half an in* ( ! edge all r\nd1 & ?ree qu>t]s ( an in* 9 ?ickness1 wet ! edge lightly1 !n lay ! o!r %eet ( pa/e 7:i* y h roll$ into a %eet1 ?ick] & l>g] ?an ! fir/7 ov]1 close x well at ! edges1 egg x well ov]1 trim r\nd ) y\r knife1 sket* "s design ^u ! top ) ! po9t ( a knife1 bake ab\t ?ree qu>t]s ( an h\r 9 a mod]ate ov52 :5 done sift sug> ov] & glaze ) ! salam&]2 :5 cold cut x into pieces two in*es & a half 9 l5g? & "o 9 bread?2 dress 9 cr[n ^u a napk9 or ^u a bord] ( apple m>malade4 ,no4 #aagf4 ,gateau f\rr au ,confiture4 ,make half a p\nd ( puff pa/e & proce$ z 9 ! la/1 spread+ apricot1 /rawb]ry1 or gre5gage jam ab\t a qu>t] ( an in* 9 ?ickness 9 ! c5tre in/ead ( ! frangipane1 f9i% z ! la/1 b x w n take s long to bake1 s]ve ! same4 ,no4 #aagg4 ,gateau f\rr1 ou d',artois1 aux ,pommes4 ,peel & cut t5 apples into slices1 put !m into a pres]v+-pan ) two ounces ( butt]1 six ounces ( p[d]$ sug>1 "s ?9 lemon-peel cut 9 /rips1 & a little p[d]$ c9namon1 pass !m ov] a %>p fire till t5d]1 !n take !m (f1 mix f\r tablespoonfuls ( apricot m>malade ) !m1 & put by till cold2 make half a p\nd ( puff pa/e & proce$ z be=e1 us+ ! above prep>ation in/ead ( ! sweatmeats be=e m5tion$4 ,no4 #aagh4 ,gateau f\rr ,anglo-,franais4 ,put ?ree ounces ( gr\nd rice 9 a /ewpan ) :i* mix gradually a p9t ( milk1 /ir ov] ! fire till x ?ick5s & ! rice is done2 y h p\nd$ a qu>t] ( a p\nd ( sweet almonds & "o ounce ( bitt] ) six ounces ( sug>1 put !m 9 ! /ewpan ) half an ounce ( c&i$ citron cut small & soak$ 9 a glass ( m>asqu9o1 :i* also put 91 add five eggs1 beat altoge!r1 & /ir ov] ! fire till x aga9 ?ick5s1 :5 cold proce$ exactly z = ! gateau f\rr la crme1 sub/itut+ ! above prep>ation = ! frangipane4 ,no4 #aagi4 ,petits ,gateaux f\rrs au ,confiture4 ,prep>e half a p\nd ( puff pa/e 7,no4 #aacb71 :i* roll into a long b& ?ree in*es wide & ne>ly a qu>t] ( an in* ?ick1 h x ^u y\r slab be=e y1 !n place rolls ( jam an in* & a half 9 l5g?1 z ?ick z y\r little f+] & two in*es ap>t1 9 ! c5tre2 wet ! edges all along & fold ! pa/e ov]1 press d[n ) y\r f+] r\nd ea* piece ( m>malade1 cut !m out ) a knife1 spr9kle a bak+-%eet ) wat]1 ^u :i* lay !m2 egg ov]1 & ) ! po9t ( a knife sket* a leaf ^u ea*1 cutt+ ne>ly ?r\gh ! pa/e1 bake !m nicely 9 a mod]ate ov51 & :5 done sift sug> ov] & glaze ) ! salam&]1 dress !m r\nd ^u a bord] ( apple m>malade :5 cold1 or dress 9 pyramid4 ,any k9d ( sweetmeat may be us$ = ^! k9ds ( gateaux1 b obs]ve x requires to be v firm1 = if s(t x w\ld run f ! pa/e1 & give !m a bad appe>ance4 ,no4 #aahj4 ,petits ,gateaux f\rrs 7r\nd74 ,make ?ree qu>t]s ( a p\nd ( puff pa/e1 f :i* cut twelve pieces ) a r\nd cutt] ?ree in*es & a half 9 diamet] & ! ?ickness ( a p5ny-piece1 !n roll out ! trimm+s1 f :i* cut twelve m pieces ) a pla9 r\nd cutt] ?ree in*es 9 diamet]1 lay a small piece ( ! prep>ation ( apple z = d',artois 7,no4 #aagg7 9 ! middle ( ! small] %eets ) a pres]v$ *]ry ^u ! top1 wet r\nd ! edges lightly1 !n place ! l>g] %eet ov]1 press x well d[n ^u ! edges ) ! rim ( ! small] cutt]1 ) :i* also cut !m r\nd2 wet lightly ov] & place a small r+ ^u ! top1 spr9kle :ite sug> 9 r co>se gra9s ov]1 & bake r :ite 9 a mod]ate ov51 :5 cold place a f9e pres]v$ *]ry )9 ea* r+ ^u ! top1 & dress !m 9 pyramid2 !y may likewise be made squ>e or any o!r %ape1 by foll[+ ! above directions1 !y may be made small] if requir$4 ,no4 #aaha4 ,petits ,gateaux f\rrs aux ,am&es4 ,make ! cakes exactly z above1 blan* two ounces ( sweet almonds1 split ea* "o 9 halves 7wet ! top ( ! cakes71 & ) !m =m a rosette1 press+ !m into ! pa/e2 place a r+ ( pa/e ^u ! top z be=e1 spr9kle :ite sug> 9 gra9s ov]1 bake !m ne>ly :ite1 :5 done fill ! r+ ) r$ currant jelly1 & :5 cold s]ve z be=e4 ,no4 #aahb4 ,petits ,gateaux f\rrs ,m]+u4 ,make ! cakes z be=e1 b omitt+ ! almonds1 :5 bak$ & cold prep>e a m]+ue mixture ( ?ree :ites ( eggs 7see ,no4 #abah71 :i* put into a pap] cornet1 & ) x pipe a rosette ta/efully ^u ea* gateau2 ?r[ p\nd$ sug> ov]1 %ak+ (f all t does n adh]e to !m1 place !m 9 ! scre5 to dry1 :5 dry fill ea* cavity ) currant1 apple1 or qu9ce jelly1 :i* w h a v pleas+ effect4 ,y may also =m a rope r\nd ) m]+ues1 :i* spr9kle ) gre5 & r$ sug> 9 gra9s 7see ,no4 #acge71 fill+ ! int]ior ) jellies z be=e1 !y may be made oval also4 ,no4 #aahc4 ,patiss]ie d',am&es la ,cond4 ,make half a p\nd ( puff pa/e1 give x n9e rolls1 roll+ x ! la/ "t to ! ?ickness ( a p5ny-piece1 h ready blan*$ & *opp$ half a p\nd ( sweet almonds1 :i* put 9 a bas9 ) half a p\nd ( p[d]$ sug> & ! :ites ( two eggs1 or little m if requir$1 spread x ov] ! pa/e ! ?ickness ( a %ill+1 & ) a knife cut ! pa/e into pieces two in*es & a half 9 l5g? & ne>ly "o 9 bread?1 place !m ^u a bak+-%eet1 & bake nicely a v light br[n col\r 9 a mod]ate ov51 dress !m 9 pyramid4 ,no4 #aahd4 ,turban de ,cond la ,rhub>be4 ,dress "s ( ! pa/ry z direct$ 9 ! la/1 9 a cr[n ^u a bord] ( apple m>malade1 h ready a bundle ( r$ =c$ rhub>b 7v "y71 :i* put into a pres]v+-pan ) "o p\nd ( p[d]$ sug> & a w9e-glassful ( wat]1 /ew quickly ov] a %>p fire keep+ x v r$1 ! syrup mu/ be v ?ick2 :5 q cold fill ! c5tre ( ! turban & s]ve4 ,apricots1 apples1 pe>s1 pea*es1 gre5gages1 or any o!r fruits1 dress$ z = vol-au-v5ts1 c be s]v$ 9 ?is mann]4 ,no4 #aahe4 ,petits ,gateaux d',abricots4 ,make ?ree qu>t]s ( a p\nd ( puff pa/e 7,no4 #aacb71 roll x to ! ?ickness ( a p5ny-piece1 & cut x into pieces ?ree in*es squ>e1 9 ! c5tre ( :i* put a roll ( apricot m>malade ab\t two in*es long & ! ?ickness ( y\r f+]2 wet ! pa/e r\nd lightly1 & fold x ov] 9 ! =m ( a book1 egg ov] & bake !m 9 a w>m ov51 :5 done sift sug> ov] & glaze ) ! salam&]1 or !y may be made 9 ! %ape ( diamonds by cutt+ ! pa/e into pieces ( t =m1 & cov]+ "o ov] ! o!r4 ,no4 #aahf4 ,petits ,gateaux r5v]ss4 ,make half a p\nd ( puff pa/e1 roll x to ! ?ickness ( a halfp5ny-piece1 & ) a r\nd cutt] cut out tw5ty-f\r pieces r l>g] ?an a five-%ill+ piece1 wet lightly & fold !m ov] =m+ half circles1 wet ! top1 dip into "s co>se sug> 9 gra9s & bake on a bak+-%eet 9 a mod]ate ov5 ( a light col\r1 cut fillets ( currant jelly1 ) :i* g>ni% by pip+ !m 9 ! sep>ation ) a pap] cornet1 & s]ve dress$ 9 pyramid4 ,no4 #aahg4 ,petites ,b\*es la ,patissire4 ,make half a p\nd ( puff pa/e1 f :i* cut fifte5 pieces ! ?ickness ( a p5ny-piece1 ) an oval flut$ cutt] two in*es & a half 9 l5g? & "o & a half 9 bread?1 wet !m ^u ! top2 !n roll out ! trimm+s1 f :i* cut tw5ty an in* 9 diamet]1 tak+ out ! c5tre ) a small] cutt]1 ?us =m+ !m into r+s1 place !m ^u ! top exactly 9 ! c5tre1 wet ! r+s lightly1 dip ! tops into "s :ite sug> 9 gra9s1 place !m ^u a bak+-%eet1 & bake !m a light col\r2 :5 done fill ! r+ ) a little currant or apple jelly1 a dri$ *]ry1 or any description ( pres]ve4 ,no4 #aahh4 ,ev5tail aux ,c]ises4 ,make half a p\nd ( puff pa/e 7,no4 #aacb71 :i* roll to ! ?ickness ( half an in*1 cut x 9 /rips a qu>t] ( an in* wide & ?ree in*es long1 lay !m ^u _! sides ^u ! bak+-%eet1 leav+ !m room to spread1 bake 9 a mod]ate ov51 :5 done sift sug> ov] & glaze ) ! salam&]1 dress !m 9 a cr[n ^u a bord] ( apple m>malade1 ) *]ries 9 ! c5tre dress$ z = vol-au-v5t 7,no4 #aadd74 ,no4 #aahi4 ,petits ,gateaux la ,royale4 ,make half a p\nd ( puff pa/e 7,no4 #aacb71 :i* roll to ! ?ickness ( a p5ny-piece1 beat ?ree qu>t]s ( a p\nd ( f9ely sift$ sug> 9 a bas9 ) ! :ites ( two eggs & a little lemon-juice2 if too /iff add a little m :ite ( egg1 beat well1 spread ov] ! %eet ( pa/e1 & cut x into pieces ?ree in*es long & "o broad1 lay !m ^u y\r bak+-%eet & bake 9 a sl[ ov54 ,!re are likewise a great _m small cakes :i* may be made f puff pa/e 9 all v>iety ( =ms1 ) diff]5t %ap$ cutt]s1 & ornam5t$ ) diff]5t pres]ves1 or m]+u$ 9 any patt]n or design y may fancy1 b ^! mu/ be left entirely to ! ta/e4 ,no4 #aaij4 ,a ,flan ( ,puff ,pa/e4 ,make half a p\nd ( puff pa/e1 roll twelve times till ne>ly worn out1 lett+ x rema9 "s "t on ! slab be=e us+2 !n h a pla9 r\nd or oval flan m\ld1#ad butt] ! int]ior & l9e x ) ! pa/e ab\t "o ?ird ( an in* 9 ?ickness1 place a %eet ( :ite pap] at ! bottom & a b& r\nd ! sides 9 ! int]ior1 :i* fill ) bread-crumbs1 bake 9 a w>m ov5 r crisp1 take out1 empty x ( ! bread-crumbs1 & pap] & turn x f y\r m\ld1 sift sug> all ov] & glaze ) ! salam&]1 s]ve fill$ ) any ( ! fruits dress$ z direct$ = vol-au-v5ts4 ,%\ld y h any trimm+s ( pa/e left f a previ\s day x may be us$ in/ead ( mak+ fre%4 ,no4 #aaia4 ,flan de ,pommes la ,portugaise4 ,make half a p\nd ( fl\r into a f9e pa/e 7pte f9e1 ,no4 #aacf71 roll x into a %eet ab\t elev5 in*es 9 diamet]1 "w up ! sides ) y\r h&s two in*es 9 height1 :i* crimp & ornam5t neatly ) pte d'(fice 7,no4 #aacg71 or "s ( ! same pa/e cut into small leaves1 ) :i* =m a wrea? or "s o!r design1 by wett+ ! flan r\nd & /ick+ !m ^u x2 !n peel two doz5 small apples 7gold5 pipp9s71 take ! cores f fifte5 ( !m ) a long r\nd cutt]1 make a syrup ) half a p9t ( wat]1 ! juice ( a lemon1 & ?ree qu>t]s ( a p\nd ( sug>1 r$uce ov] a %>p fire till becom+ ?icki%1 put 9 ! :ole apples :i* /ew g5tly till t5d]1 !n take !m out1 cut up ! rema9d]1 put !m into ! syrup & boil to a ?icki% m>malade2 lay half ! m>malade at ! bottom ( ! flan1 !n ! :ole apples1 & fill up ) ! m>malade n hid+ ! :ole apples1 put a b& ( butt]$ pap] r\nd & bake ?ree qu>t]s ( an h\r1 :5 done take (f ! butt]$ pap] & mask all ov] ) apricot m>malade1 s]ve ei!r hot or cold4 ,no4 #aaib4 ,flan de ,poires4 ,make a cru/ ! same z above1 peel & cut 9 halves ab\t two doz5 v nice pe>s1 put !m into a pres]v+-pan ) ?ree qu>t]s ( a p\nd ( sug>1 ! juice ( two lemons1 & ! r9d ( "o1 free f pi?1 cut into small /rips2 /ew till t5d]1 :5 cold place !m 9 y\r flan ) ! syrup ov]1 bake ?ree qu>t]s ( an h\r ) a b& ( pap] r\nd1 f9i% & s]ve z 9 ! la/4 ,*]ries1 gre5gages1 & apricots may also be us$ = ! above purposes by foll[+ ! same me?ods1 dress+ ! fruit z = vol-au-v5ts4 ,no4 #aaic4 ,flanc la ,crme pral9e4 ,prep>e a cru/ z be=e1 :i* fill ) "s frangipane 7,no4 #abie71 9 :i* y h put six ounces ( sweet & "o ounce ( bitt] almonds1 blan*$ & *opp$1 put a b& ( pap] r\nd1 bake ?ree qu>t]s ( an h\r1 !n take (f ! pap]1 wet ! cru/1 sift sug> all ov]1 & glaze ) ! salam&]4 ,no4 #aaid4 ,pt ,*\x4 ,put half a p9t ( wat] 9 a /ewpan1 ) six ounces ( butt]1 two ounces ( sug> 7p\nd$71 ) half a /ick ( vanille & a p9* ( salt2 :5 x beg9s to boil /ir 9 ?ree good spoonfuls ( fl\r1 keep /irr+ ov] ! fire1 keep+ x cle>$ f ! bottom ( ! /ewpan1 till becom+ a t\ghi% pa/e2 take x (f ! fire1 & /ir 9 six or sev5 eggs "o aft] ! o!r1 & "w !m well 92 x is !n ready2 butt] a bak+-%eet & lay y\r pa/e ^u x 9 r\nd pieces ne>ly ! size ( a walnut1#ae egg ov]1 & spr9kle :ite sug> 9 gra9s ^u !m1 bake 9 a mod]ate ov51 & :5 done & cold op5 a lid at ! top1 fill !m ) a jam or m>malade ( "s description1 replace ! lid1 & s]ve dress$ 9 pyramid ^u a napk94 ,half ! quantity ( ?is & foll[+ receipts may ( c\rse be made4 ,no4 #aaie4 ,petits ,*\x la ,crme4 ,prep>e y\r pa/e z 9 ! la/1 place x 9 r\nd balls ^u y\r bak+-%eet1 egg ov]1 spr9kle ) sug> 9 gra9s1 & bake !m z 9 ! la/1 !n put two yolks ( eggs 9 a /ewpan1 ) a tablespoonful ( sug>1 a little *opp$ lemon-peel1 & a few c&i$ orange-fl[]s well p\nd$2 mix well toge!r1 add a gill ( boil+ milk1 /ir ov] ! fire till x ?ick5s1 place 9 a bas9 ^u ! ice1 :5 cold1 add a gill ( :ipp$ cream1 mix well1 fill y\r petits *\x1 & s]ve z 9 ! la/4 ,no4 #aaif4 ,petits ,*\x aux ,am&es4 ,proce$ z above1 b :5 !y are bak$ cov] lightly ) a mixture ( almonds & sug>1 z direct$ = patiss]ie d'am&es 7,no4 #aahc72 put !m aga9 9 ! ov5 till x has set & become crisp2 :5 cold fill & s]ve z be=e4 ,no4 #aaig4 ,petits ,*\x la ,comtesse4 ,prep>e ! pa/e z be=e1 b lay x out ^u y\r bak+-%eet1 9 long pieces ! size ( y\r f+]1 egg & sug> ov]1 bake z be=e1 & :5 cold op5 !m b5ea? & fill ) ! cream z above4 ,no4 #aaih4 ,petits ,*\x en ,gimblettes4 ,make ! pa/e z be=e1 lay x 9 l>g] r\nd balls ^u a butt]$ bak+-%eet1 dip ! h&le ( y\r pa/e-bru% into "s egg1 ) :i* make a hole z l>ge z a %ill+ 9 ! c5tre ( ea*1 ?us =m+ !m into r+s1 ea* r l>g] ?an a five-%ill+ piece2 egg ov]1 & spr9kle ) sug> 9 gra9s & *opp$ pi/a*ios mix$ toge!r2 bake !m z be=e1 b 9 a sl[ ov52 !y d n require to be fill$4 ,no4 #aaii4 ,petits ,pa9s la ,crmire4 ,put half a p9t ( ?9 cream 9 a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 two ounces ( sug>1 & a little salt2 :5 boil+ add ?ree spoonfuls ( fl\r2 /ir well ov] ! fire1 cle>+ x f ! bottom till becom+ t\ghi%1 !n add six eggs1 "o at a "t1 :i* "w 9 well2 ! pa/e requires to be r firm2 :5 cold put a little fl\r ^u y\r pa/ry slab1 ^u :i* turn ! pa/e2 roll x out 9 pieces an in* & a half 9 l5g?1 make an incision d[n ! c5tre ) y\r knife1 & lay !m ^u a bak+-%eet1 egg ov]1 bake !m 9 a w>m ov52 :5 done sift sug> ov]1 & glaze ) ! salam&]2 s]ve dress$ 9 pyramid1 & v hot4 ,no4 #abjj4 ,madel9e au v9 de ,ports4 ,put half a p\nd ( fl\r 9 a /ewpan1 ) six ounces ( sug>1 a qu>t] ( a p\nd ( fre% butt] melt$1 & a little orange-fl\r wat]2 mix ! :ole well toge!r ) five eggs1 butt] a cyl9d] m\ld1 put ! pa/e into x1 & bake ( a nice gold col\r 9 a mod]ate ov52 put f\r glasses ( port w9e 9 a /ewpan1 ) a little sug>1 f\r cloves1 & a little c9namon2 mix a teaspoonful ( arr[root ) a glass ( port w9e cold1 :i* /ir 9 ) ! o!r 9 y\r /ewpan1 turn ! madel9e out ^u y\r di%1 p\r ! w9e ov]1 /ra9+ x ?r\gh a sieve2 :5 cold fill ! c5tre ) half a p9t ( :ipp$ cream1 flav\r$ ) orange-fl[]-wat]1 & s]ve4 ,!y may also be made 9 small] m\lds1 dress$ 9 pyramid1 ) ! sauce ov]4 ,no4 #abja4 ,g5oises4 ,well p\nd two ounces ( sweet almonds ) a qu>t] ( a p\nd ( sug>1 & pass !m ?r\gh a wire sieve2 put !m into a bas91 ) six ounces ( fl\r & six eggs2 beat well toge!r1 add a little salt1 half a gill ( :ipp$ cream1 & a piece ( butt] ! size ( an egg 7melt$ b n hot72 butt] a saut-pan1 p\r ! mixture into x1 bake 9 a mod]ate ov5 half an h\r1 or till r crisp1 turn x out ^u y\r bo>d1 & :5 cold cut x into a v>iety ( %apes ) y\r knife or diff]5t %ap$ cutt]s 7b d n make !m too l>ge1 or !y w\ld n look well71 :i* decorate ) a :ite or p9k ice+ 7,no4 #achh7 or m]+ue ) a pap] cornet1 & diff]5t sorts ( pres]ves4 ,no4 #abjb4 ,g5oises f\res4 ,prep>e a mixture z above1 b only put half ( x 9 ! saut-pan2 :5 half done spread a little apricot m>malade ov]1 & p\r ov] ! rema9d] ( ! mixture2 :5 done turn out ^u a bo>d1 cut & ornam5t x z direct$ above4 ,?is /yle ( g5oise is new1 & :5 well made v excell5t4 ,no1 #abjc4 ,g5oises l',orange4 ,proce$ z be=e1 b rub ! sug> ) ! r9d ( an orange previ\s to p\nd+ x1 & add a small glass ( br&y2 bake1 cut1 & ornam5t x z be=e4 ,no4 #abjd4 ,g5oises aux ,pi/a*es4 ,make a g5oise z be=e1 bake x1 & :5 cold cut x into r\nd pieces ! size ( a p5ny-piece2 cut also z _m r+s ! size ( a %ill+1 mask ! tops ( ! r\nd pieces ) :ite ice+s 7,no4 #acha7 & place a r+ 9 ! c5tre ( ea*1 :i* also mask2 h two ounces ( pi/a*ios blan*$ & split 9 halves1 :i* lay ^u !m1 _! po9ts to ! r+s1 ?us =m+ rosettes2 fill ! r+s ) m>malade :5 ready to s]ve4 ,no4 #abje4 ,d>ioles4 ,l9e 7v ?9ly7 a doz5 small d>iole m\lds ) pa/e 7pte fonc]1 ,no4 #aacf71 !n put "o ounce ( fl\r 9 a bas9 ) an egg1 beat x q smoo?1 !n add six yolks ( eggs & f\r ounces ( sug> 7p\nd$7 ) a qu>t] ( an ounce ( c&i$ orange-fl[]s1 six l>ge mac>oons cru%$1 "o :ole egg1 & half a p9t ( good cream2 mix all well toge!r1 put a small piece ( butt] 9 ea* ( ! m\lds1 fill !m ) ! above prep>ation1 & bake 9 a quick ov51 :5 done take !m out ( ! m\ld1 sift sug> ov]1 & s]ve v hot2 !y w be z light z s\ffles & eat z delicate4 ,no4 #abjf4 ,biscatelles4 ,put "o p\nd ( sug> into a bas9 ) five eggs1 "w x well1 & add by degrees f\r m eggs1 !n /ir 9 ! yolks ( five o!r eggs ) a p\nd ( fl\r1 add ?ree qu>t]s ( a p\nd ( butt] j melt$1 & ! :ites ( five eggs1 beat v /iff1 bake x 9 a saut-pan1 & :5 cold cut x into a v>iety ( %apes1 :i* ornam5t ) m]+ue1 ice+ & pres]ves z y\r fancy may direct2 half ! above quantity w\ld be suffici5t = a di%4 ,no4 #abjg4 ,gateaux l',indi5ne4 ,make a sponge-cake mixture 7,no4 #acfi7 ( six eggs1 :i* bake 9 twelve small d>iole m\lds1 :5 cold cut !m 9 slices1 spread a little currant jelly ^u ea*1 ) a little m>esqu9o1 & build !m ( _! orig9al %ape2 h ready a m]+ue mixture 7,no4 #abah7 ( five eggs1 ) :i* mask !m1 f9i% ! top 9 a po9t1 spr9kle ov] ) r\gh sug> & dry 9 a v sl[ ov51 keep+ !m q :ite2 :5 cold1 dress 9 pyramid z elevat$ z possible4 ,no4 #abjh4 ,gauffres aux ,pi/a*es4 ,weigh ! weight ( six eggs ( sug> & ?ree ( fl\r1 :i* put into a bas9 ) half a p\nd ( sweet almonds *opp$ v f9e1 mix !m ) six :ole eggs & a teaspoonful ( orange-fl[]-wat]2 rub two or ?ree bak+-%eets v lightly ) v :ite wax1 ^u :i* drop ! mixture ) a spoon into cakes ! size ( a p5ny piece2 let x spread1 !n lay "s pi/a*ios blan*$ & fillet$ ^u !m1 place 9 a w>mi% ov51 & be v p>ticul> 9 bak+1 = if done too mu* y w n be able to d any?+ ) !m1 & if n done en\gh !y w n be crisp eat+2 directly !y are done take !m f ! ov51 & ) a ?9 knife take !m (f ! bak+-%eet1 curl !m ov] ! h&le ( a wood5 spoon z quickly z possible1 & place 9 a scre5 = a %ort "t to dry2 9 case y\r gauffres run out ( %ape cut !m out ) an oval cutt] or ) ! po9t ( a knife be=e putt+ !m ^u ! spoon4 ,no4 #abji4 ,gauffres l',allem&e ,are made ! same z ! above1 b omitt+ ! almonds & pi/a*ios1 s]ve !m fill$ ) :ipp$ cream1 to :i* y h add$ a little p[d]$ sug> & orange-fl[]-wat]1 if 9 season a f9e /rawb]ry may be plac$ at ea* end1 dress !m 9 pyramid ^u a napk94 ,no4 #abaj4 ,gauffres la ,vanille ,are made ! same z ! gauffres aux pi/a*es1 b add+ half a /ick ( vanilla well p\nd$ & sift$ ) ! sug>1 & half a glass ( br&y in/ead ( ! orange-fl[]-wat]4 ,a v>iety ( beautiful entremets may be made ) gauffres1 accord+ to ta/e4 ,no4 #abaa4 ,gauffres la ,flam&e4 ,put half a p\nd ( fl\r 9 a bas91 ) :i* mix six eggs by degrees1 work+ x at fir/ ^u "o side ( ! bas91 until y h mix$ ! :ole into a smoo? pa/e1 !n dissolve a piece ( dri$ ,g]man yea/1 half ! size ( a walnut1 9 a w9eglassful ( w>m wat]2 :5 dissolv$ p\r x into ! bas9 ) a gill ( w>m milk & a little salt1 mix all well toge!r1 /ir 9 six ounces ( butt]1 previ\sly melt$1 also two spoonfuls ( orange-fl[]-wat]1 set 9 a w>m place = ne>ly two h\rs1 :5 ! mixture w\ld h ris5 ab\t two or ?ree in*es turn x r\nd five or six times ) a wood5 spoon to br+ x d[n2 let rema9 half an h\r long] & x is ready = use4 ,put ! gauffre irons ^u a sl[ fire1 turn+ !m occasionally1 to get hot by degrees1 wipe !m well ) a clo?1 & rub lightly ov] ! int]ior ) fat bacon1 !n put 9 two or ?ree spoonfuls ( ! pa/e1 close ! irons1 put !m ov] ! fire 7turn+ occasionally7 = a few m9utes2 op5 ! irons half way to see if col\r$ suffici5tly 7!y %\ld be ( a light gold col\r7 & v crisp1 if done turn x out1 proce$+ 9 l mann] ) ! rema9d]2 :5 f9i%$ h half a p\nd ( lump sug>1 well p\nd$1 ) a qu>t] ( an ounce ( p[d]$ c9namon & pass$ ?r\gh a f9e sieve1 dip ! gauffres into x on bo? sides & s]ve v hot dress$ 9 pyramid ^u a napk94 ,no4 #abab4 ,gauffres la ,casalesry4 ,put half a p\nd ( fre% butt] into a middl+-siz$ bas9 7hav+ previ\sly press$ x 9 a clo? to extract ! butt]milk71 "w x r\nd ) y\r h& until =m+ a :iti% cream1 !n add half a p\nd ( sift$ fl\r & a piece ( yea/ ( ! size ( a walnut2 "w well toge!r1 set x 9 a w>m closet half an h\r1 or until well ris51 take x out1 add half a p9t ( :ipp$ cream 7tak+ c>e t ! mixture is n too hot1 or x w\ld turn s\r7 & a little salt1 put ! gauffre irons ^u ! fire1 & proce$ z 9 ! la/2 :5 done roll !m 9 p[d]$ c9namon & sug> mix$ toge!r1 & s5d v hot to table2 ei!r ( ! two la/ may be s]v$ ei!r z an entremet or a remove4 ,no4 #abac4 ,r$ ,n\gat4 ,blan* & sk9 ?ree qu>t]s ( a p\nd ( almonds1 :i* cut into small fillets1 & place !m 9 ! ov5 until lightly br[n$2 put six ounces ( p[d]$ sug> 9 a copp] pan ) a little ess5ce ( co*9eal1 /ir r\nd ov] ! fire till melt$1 & :5 x comm5ces boil+ /ir 9 ! almonds & turn x out ^u a butt]$ bak+-%eet1 spread out ?91 & be=e gett+ too crisp cut x into pieces 7) a knife7 two in*es 9 l5g? & ?ree qu>t]s ( an in* 9 bread?2 dress !m 9 cr[n ^u y\r di% & fill ! int]ior ) a p9t ( :ipp$ cream1 9 :i* y h put a tablespoonful ( sug> & "o ( orange-fl[]-wat]2 /rawb]ries may be add$ if 9 season4 ,n\gat aux pi/a*es is made by omitt+ ! co*9eal1 & :5 spread out ^u ! bak+-%eet spr9kl+ *opp$ pi/a*ios ov] :il/ v hot1 & proce$+ z 9 ! la/4 ,no4 #abad4 ,small ,cups ( ,n\gat4 ,prep>e ! n\gat z be=e1 !n h a numb] ( d>iole or t>telette m\lds1 oil ! int]ior slightly1 & :5 ! mixture is half cold put a piece ! size ( a walnut 9 ea*1 :i* press to ! %ape ( ! m\ld1 ) y\r f+] & ?umb2 :5 cold take !m out & s]ve fill$ ) cream z be=e4 ,vases & l>ge cups may also be made ) x1 by hav+ m\lds & proce$+ z = ! small] ones2 b = ! l>g] m\lds or %apes1 :i* require m "t to fill1 to prev5t ! mixture gett+ cold1 keep ! pan ^u a trivet at ! m\? ( ! ov51 tak+ x by pieces z y require4 ,no4 #abae4 ,n\gat d',abricot4 ,make half a p\nd ( puff pa/e 7,no4 #aacb71 roll twelve times1 leav+ x ab\t ! ?ickness ( half-a-cr[n piece1 place x ^u a bak+-%eet1 & spread apricot m>malade ov] a qu>t] an in* 9 ?ickness1 !n h ready1 f9ely *opp$ & well dri$1 ?ree qu>t]s ( a p\nd ( blan*$ sweet almonds1 :i* put into a bas9 ) ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 & mix ) ! :ites ( f\r eggs1 spread x all ov] ! m>malade & bake 9 a hot ov5 a nice col\r2 :5 cold cut x into pieces ( any %ape y please1 & dress 9 cr[n ^u a napk9 to s]ve4 ,brio*e pa/e 7,no4 #acba7 w\ld be bett] ?an puff pa/e = ! above1 b !y are v excell5t ei!r way4 ,no4 #abaf4 ,*taignes ,croquantes4 ,roa/ sixty *esnuts1 take !m f ! husks1 & :5 cold p\nd !m well1 add+ a little :ite ( egg to prev5t _! oil+2 !n add half a p\nd ( fl\r1 half a p\nd ( sug>1 half a p\nd ( butt]1 & ! yolks ( two or ?ree eggs1 mix all well toge!r2 lay ! pa/e ^u a m>ble slab1 roll x out into small pieces two in*es long1 place !m on a bak+-%eet1 m>k ) a knife ^u ! top1 & bake 9 a %>p ov51 :5 done dip !m into sug> boil$ to au casse 7,no4 #acgi71 :5 cold !y are ready to s]ve4 ,no4 #abag4 ,am&es ,croquantes4 ,blan* "o p\nd ( sweet almonds1 :i* put 9 a sl[ ov5 to dry1 :5 cold put !m into a mort> ) "o p\nd ( lump sug>1 p\nd v f9e & pass !m ?r\gh a wire sieve ^u a m>ble slab1 rub 9 ?ree qu>t]s ( a p\nd ( butt]1 a little *opp$ r9d ( lemon1 & ! yolks ( ?ree eggs1 =m ! pa/e ?us made1 into small pieces ( any %ape y please1 :i* bake & dip 9 sug> z 9 ! la/4 ,no4 #abah4 ,m]+ues la ,cuilli]e4 ,p\nd & sift "o p\nd ( lump sug>1 :isk ! :ites ( t5 eggs v /iff1 ?r[ ! sug> lightly ov]1 & ) a wood5 spoon /ir g5tly1 p]fectly mix+ ! sug>1 !n ) a table or dess]t-spoon lay !m out ^u :ite pap] 9 ! %ape ( eggs1 sift p[d]$ sug> ?ickly ov]1 let !m rema9 t5 m9utes1 !n %ake (f ! sup]flu\s sug>1 place ^u bo>ds :i* y h wett$1 & put !m into a sl[ ov51 j hot en\gh to cause !m to be light & slightly t+e2 :5 ! outside becomes q crisp1 take (f ! pap]s1 by turn+ !m topsy-turvy & lift+ ! pap]s f !m1 dip y\r spoon into hot wat]1 & ) x cle> out ! be/ "p ( ! int]ior1 du/ !m ) p[d]$ sug>1 lay !m ^u a bak+-%eet1 & put into ! scre5 to dry2 !y may be made a day or two be=e !y are requir$1 if put away 9 a dry place2 to s]ve1 fill !m ) :ipp$ cream flav\r$ ei!r ) vanilla or orange-fl[] 7b d n make x too sweet71 /ick two toge!r1 dress 9 pyramid ^u a napk9 & s]ve4 ,%\ld !y happ5 to /ick to ! pap]s1 moi/5 ! pap]s ) a pa/e-bru% & wat]4 ,no4 #abai4 ,turban de ,m]+ues4 ,make a m]+ue mixture z above ( five eggs & half a p\nd ( sug>1 :i* lay out on :ite pap]1 b ) a teaspoon1 ( ! size & %ape ( pheasants' eggs2 sift sug> ov]1 :i* %ake (f directly1 place !m ^u bo>ds & bake 9 a slack] ov5 ?an direct$ = ! la/1 keep+ !m q :ite1 & dry+ !m q ?r\gh2 :5 cold wet ! pap] und]nea?1 take (f ! m]+ues1 dry !m a little m1 h ready1 & bak$ a r\nd bo>d ( pte d'(fice 7,no4 #aacg71 sev5 in*es 9 diamet]1 h also ready a little :ite ice+ 7,no4 #achc7 mix$ r /iff1 =m a r+ ( x r\nd ! rim ( ! bo>d1 ^u :i* dress ! m]+ues1 plac+ a piece ( ! ice+ ! size ( a pea at ! bottom ( ea* to fix !m "o to ! o!r1 place x to dry1 h a little ice+ ?9n] ?an ! la/1 dip "o end ( ! rema9+ m]+ues into x1 & !n into *opp$ pi/a*ios 7v gre571 ) !m =m ano!r r[ ^u ! fir/1 keep+ ! gre5 end upp]mo/1 dry x till set1 & :5 ready to s]ve fill ! int]ior ) a :ipp$ cream z 9 ! la/1 & spr9kle *opp$ pi/a*ios ov]1 or fill !m ) any ( ! crmes bav>oises2 ! m]+ues may likewise be laid out ) a pap] cornet4 ,no4 #abbj4 ,turban de ,m]+ues glac4 ,make a turban z direct$ 9 ! la/1 !n soak two ounces ( citron 7c&i$71 two ounces ( currants1 & two ounces ( ,smyrna rais9s1 9 "o glass ( m>esqu9o1 mix ! :ole 9 a freez+-pot ) a p9t & a half ( vanilla ice 7,no4 #acha71 fill ! turban1 at ! mom5t ( s]v+1 ) x4 ,no4 #abba4 ,petits ,m]+ues aux ,pi/a*es4 ,make a m]+ue mixture ( five :ites ( eggs & half a p\nd ( sug> z be=e1 lay out ^u pap]s ) a teaspoon2 h ready two ounces ( *opp$ pi/a*ios1 :i* spr9kle ov]1 !n sift a little sug> ov]1 :i* %ake (f imm$iately1 place !m ^u bo>ds1 bake & empty z direct$ = m]+ues la cuill]e 7,no4 #abah71 fill !m ) :ipp$ cream 9 :i* y h introduc$ a few *opp$ pi/a*ios1 /ick two toge!r & s]ve2 ^! are int5d$ m = g>niture ?an to be s]v$ z a di% by !mselves4 ,no4 #abbb4 ,*ampignons en surprise4 ,make a m]+ue mixture ( t5 eggs z be=e1 put "o half ( ! mixture into a pap] horn1 7or cornet17 cut a piece ( ! bottom ) a knife to leave a hole z l>ge z ! tip ( y\r little f+]1 press ! mixture ?r\gh x ^u %eets ( :ite pap]1 into pieces z l>ge r\nd z a five-%ill+ piece1 spr9kle !m ov] ) grat$ *ocolate & p[d]$ sug> mix$1 put ! rema9d] ( ! mixture into ano!r pap] horn1 cut a hole at ! bottom small] ?an 9 ! la/1 & press ! mixture ?r\gh x ^u pap]1 into pieces an in* & a half 9 l5g?1 & ?ick] at "o end ?an ! o!r1 comm5c+ at ! small end to =m ! /alk ( a mu%room1 sift a little sug> ov]1 place !m ^u a bo>d1 ) ^? y fir/ laid out1 put 9 a sl[ ov51 :5 ! small] ones are p]fectly dri$ take !m (f ! pap]s1 /ick two toge!r1 dip ! ?ick end 9 :ite ( egg & !n into grat$ *ocolate1 take out ! l>g] ones1 remove !m f ! pap] by wett+ x at ! back1 !n /ick ! small] ones into !m1 ?us =m+ mu%rooms1 dry 9 ! scre5 & use !m = g>niture :]e direct$4 ,no4 #abbc4 ,biscuit manqu aux ,am&es4 ,put half a p\nd ( p[d]$ sug> into a bas91 ) ! yolks ( six eggs1 beat !m well toge!r ) a wood5 spoon1 melt two ounces ( fre% butt]1 :i* add to ! mixture1 ) six ounces ( fl\r & ! :ites ( ! six eggs beat v /iff1 /ir x till well mix$1 b n m ?an is requir$1 butt] a saut-pan lightly1 put "s f9ely p[d]$ sug> into x1 %ake all ov] ! pan & turn out t :i* does n adh]e to ! butt]1 p\r 9 ! mixture1 h a qu>t] ( a p\nd ( sweet almonds cut into ?9 fillets1 lay !m ^u ! top & sift sug> ov]1 bake 9 a mod]ate ov5 ( a light br[n col\r2 :5 done take x out ( ! saut-pan1 & :5 cold cut x 9 pieces ( a diamond %ape ?ree in*es 9 l5g? & two 9 bread? & s]ve dress$ 9 pyramid4 ,no4 #abbd4 ,biscuit manqu au ,rhum4 ,put half a p\nd ( p[d]$ sug> 9 a bas91 ) ?ree qu>t]s ( a p\nd ( fl\r1 a qu>t] ( a p\nd ( butt]1 7melt$17 two glasses ( old ,jamaica rum1 a qu>t] ( a p\nd ( sweet almonds well p\nd$1 7) ! sug>17 & a little salt2 mix ! :ole toge!r1 ) ! yolks ( six & two :ole eggs1 !n add ! :ites ( ! six eggs :ipp$ v /iff1 /irr+ !m 9 v lightly1 h ready a l>ge squ>e pap] box1 butt] ! int]ior well & p\r 9 ! mixture2 bake 9 a mod]ate ov52 :5 ne>ly done egg ov] ! top ) a pa/e-bru% & cov] ) a prep>ation ( almonds made ?us3 blan* & sk9 half a p\nd ( sweet almonds1 :i* cut into ?9 fillets1 dry !m 9 a hot closet1 put !m into a bas91 ) ?ree ounces ( sug> & mix ) ! :ites ( two eggs1 place ! manqu aga9 9 ! ov5 until done & ! almonds become slightly br[n$1 !n take x f ! ov5 & :5 cold cut 9 diamonds or any o!r %apes y\r fancy may direct4 ,!y d n require to be m ?an an in* 9 ?ickness1 & rum may be ex*ang$ = any o!r flav\r if desir$4 99 99 99 99 99 ,no4 #abbe4 ,calf's ,foot ,jelly1 flav\r$ z requir$4 ,jellies may be consid]$ z ! fir/1 mo/ :olesome1 & refre%+ di%es ( ! second c\rse1 especially :5 made f calves' feet1 :i* m]itori\s discov]y belongs especially to ! ,engli% kit*51 :]e ,i believe !y h be5 us$ = ye>s2 ! inv5tor c]ta9ly des]ves a place 9 ! ar*ives ( cook]y4 ,= ! mak+ ( jellies 9 ,france no?+ b is+lass is us$1 :i* is s adult]at$ 9 its prep>ation t x requires a p]son to be a good judge to select x1 :il/ calves' feet may be select$ by any "o1 only requir+ to be well scald$ & fre%4 ,b "h ,i mu/ obs]ve t ! discov]y has nev] be5 advantage\sly develop$ to ! public at l>ge1 = ! introduction ( cloves1 mace1 c9namon1 & o!r spices1 give x a v common flav\r1 :i* does n at all h>monize ) ! delicacy ( ! jelly2 a real g\rmet w\ld n only s5d x f 8 table1 b dis*>ge ! mak] ) ! impression t a cook )\t ta/e 0 no cook at all2 ! only flav\r requir$ 9 jelly be+ "s light liqueur1 w9e1 or ! fre%ness ( "s delici\s fruits4 ,orange jelly1 & jelly f ! juice ( any o!r fruits1 may likewise be made ) ! calf's foot jelly1 by omitt+ ! great] "p ( juice ( lemon & us+ x in/ead1 b "h is+lass has an advantage1 x w keep = any "t & may be us$ 9 ! c\ntry :]e1 p]haps1 at ! "t requir$ calves' feet _c be obta9$4 ,take f\r calf's feet1 cut !m up & put !m into a /ewpan1 ) six qu>ts ( wat]1 place ^u ! fire2 :5 boil+ remove to ! corn]1 :]e let boil sl[ly five h\rs1 to r$uce to ab\t two qu>ts1 keep+ well skimm$1 pass ?r\gh a hair sieve into a bas91 9 :i* let rema9 9 a cold place till set q firm1 take (f z mu* ( ! oil f ! top z possible ) a spoon1 & wa% (f ! rema9d] ) a little hot wat] z quickly z possible1 wipe dry ) a clo?1 & put x into a /ewpan1 ) a p\nd ( lump sug> brok5 9 small pieces1 ! juice ( t5 lemons1 ! r9d ( f\r 7free f pi?71 ! :ites ( eight eggs1 ) ! %ells1 half a p9t ( wat]1 & half a p9t ( %]ry1 place ! /ewpan ov] ! fire & keep :isk+ its cont5ts until boil+1 !n pass x ?r\gh y\r jelly bag1 p\r+ t :i* fir/ runs ?r\gh back aga91 until x runs q cle>2 x is !n ready = use z direct$ 9 ! foll[+ receipts4 ,to be q c]ta9 ( ! /r5g? ( y\r jelly take a little f ! /ewpan previ\s to its boil+1 :i* put into ! bottom ( a small m\ld & place ^u ! ice if too /rong add a little m wat]1 b if by mi/ake too weak r$uce x 9 cl>ify+4 ,i h inv5t$ "s few new jelly m\lds1 ! designs ( :i* are %[n 9 ! accompany+ plates1 also "s new fruit atelettes 7:i* w be f\nd at ! end ( ?is "w71 "o ( :i*1 plac$ at ! top ( a jelly :5 turn$ out1 is a v h&some addition4 ,no4 #abbf4 ,gele de ,dantzic aux ,fraises4 ,take a qu>t ( jelly cl>ifi$ z above1 ) :i* mix f\r glasses ( eau de vie de ,dantzic1 res]v+ ! gold leaves by lett+ !m set at ! bottom ( ! glass1 mix f\r tablespoonfuls ( ! jelly ) x1 h a cyl9d] m\ld & place x 9 ice1 put ! jelly ) ! leaves fir/ 91 s t ! gold w %[ at ! top ( ! jelly :5 turn$ out1 place a f9e /rawb]ry 9 ea* knob ( ! m\ld1 !n add a little m jelly1 :5 ne>ly set add m /rawb]ries1 /ick+ !m to ! sides ( ! m\ld & arrang+ !m z ta/efully z possible1 fill up by degrees or y w\ld h all ! /rawb]ries swimm+ at ! top2 :5 f9i%$ & q set x is ready to turn out1 :i* is done by dipp+ ! m\ld 9 w>m wat]2 wipe quickly ) a clo?1 %ake ! m\ld g5tly1 turn ov] c>efully ^u y\r di%1 & draw ! m\ld (f q /raight4 ,two glasses ( pale br&y may advantage\sly be add$ to ! jelly4 ,no4 #abbg4 ,gele de ,m>esqu9 aux ,p*es4 ,take a qu>t ( jelly cl>ifi$ z be=e1 to :i* add f\r glasses ( ! be/ ,italian m>esqu9o1 h f\r nice ripe pea*es1 b p]fectly s\nd1 :i* cut into qu>t]s1 bury a cyl9d] m\ld 9 ice1 place a little jelly at ! bottom1 !n arrange "s ( ! pieces ( pea*es1 :i* cov] ) jelly2 :5 ne>ly set arrange ! rema9d]1 & fill up ! m\ld1 proce$+ z 9 ! la/4 ,! fruit w imp>t its own peculi> flav\r to ! jelly4 ,no4 #abbh4 ,gele de ,noyeau aux ,abricots4 ,flav\r a qu>t ( jelly cl>ifi$ z be=e ) f\r glasses ( ! be/ noyeau1 7"h ,i mu/ rem>k t if ! liquors us$ are n ( ! be/ quality x w\ld r5d] ! jelly cl\dy & v unsightly17 h six nice ripe deep-col\r$ apricots1 :i* cut 9 qu>t]s & arrange ta/efully 9 y\r m\ld1 proce$+ z 9 ! two prec$+ articles4 ,obs]ve 9 arrang+ ! fruit 9 y\r m\ld t ea* piece is sep>ate1 s z to leave "s p>ts ( ! jelly transp>5t1 o!rwise x w\ld appe> v heavy & ungraceful4 ,no4 #abbi4 ,gele ,macdo9e aux ,fruits de belle saison4 ,prep>e a qu>t ( jelly z direct$ 7,no4 #abbe7 putt+ ! gold leaves 9 ! m\ld1 :i* y h previ\sly surr\nd$ ) ice1 h ready twelve v fre% /rawb]ries1 twelve black grapes1 twelve v :ite *]ries1 & "o pea* or apricot cut 9 six1 put six /rawb]ries at ! bottom1 ) a piece ( pea* betwe5 ea*1 cov] ) jelly1 :5 set place 9 ano!r r[ ( fruit1 proce$+ ?us until full1 b n putt+ ! fruit too close toge!r & v>iegat+ x z mu* z possible1 or if 9 w9t] & ! above fruit _c be obta9$ prep>e ?ree small apples1 7gold5 pipp9s17 :i* cut into qu>t]s & put into a /ewpan1 ) ! juice ( a lemon & "o ounce ( p[d]$ sug>1 set !m ov] a sl[ fire to /ew till t5d]1 !n put !m out on a plate to cool1 peel & take all ! pi? f two small oranges1 :i* cut 9 qu>t]s1 h also a few br&i$ *]ries & "s f9e black & gre5 grapes2 arrange ! :ole ta/efully 9 y\r m\ld1 fill+ ) jelly z be=e direct$4 ,no4 #abcj4 ,bordure de ,poires en gele4 ,cut twelve middl+-siz$ ripe pe>s 9 halves1 take out ! cores1 peel neatly1 & ?r[ !m into a pres]v+-pan1 ) ! juice ( two lemons & half a p\nd ( lump sug>1 let /ew r quickly till t5d]1 b n to break1 put !m ^u a di% till cold1 h a cyl9d] m\ld 7b n too deep7 ^u ! ice1 h a qu>t ( jelly flav\r$ ) f\r glasses ( any liquor1 put a little at ! bottom ( ! m\ld half an in* 9 dep? :5 set1 dress y\r pe>s r\nd 9 a bord]1 7b ! rev]se way1 s t !y become "r :5 ! m\ld is turn$ ov]17 fill ! m\ld up ) ! jelly :5 q cold & ^u ! po9t ( sett+1 & :5 want$ turn x out z be=e1 & fill up ! c5tre ) r$ :ipp$ jelly4 ,apricots or pea*es cut 9 halves may be dress$ ! same1 or apples4 ,no4 #abca4 ,gele au ,rhum4 ,h a qu>t ( jelly cl>ifi$ z be=e1 to :i* add f\r w9eglasses ( old ,jamaica rum1 col\r a little ) "s ess5ce ( co*9eal1 p\r x into y\r m\ld )\t any fruit4 ,?is is bett] appreciat$ by a p>ty ( g5tlem51 & %\ld n be introduc$ :]e !re are ladies2 by keep+ ! jelly a little /iff] y may introduce m rum4 ,no4 #abcb4 ,gele ,m\sseuse l',eau de ,vie4 ,put a p9t & a half ( jelly 9 a /ewpan ^u ! ice1 add f\r glasses ( cognac br&y1 :ip x until v light & ^u ! po9t ( sett+1 :5 p\r 9 y\r m\ld1 x w be q :ite2 :5 ready to s]ve turn x out z be=e direct$4 ,if want$ cle>1 proce$ z = gele au rhum4 ,no4 #abcc4 ,gele demie *aude froide m>bre4 ,flav\r a qu>t ( jelly ) ?ree glasses ( m>esqu9o1 h ready also a p9t ( ! prep>ation 7crme au m>esqu91 ,no4 #abea71 ne>ly set 9 a bas91 dip 9 ?ree apricots cut 9 qu>t]s1 :i* put 9 a plate ^u ! ice till set1 h also "s qu>t]s ( pea*es1 :i* also dip into ! cream1 :5 set comm5ce fill+ y\r m\ld ) ! jelly1 plac+ a few f9e /rawb]ries at ! bottom1 !n "s ( ! fruit envelop$1 fill+ ) ! jelly z be=e direct$1 & v>iegat+ x z mu* z possible ) black grapes1 /rawb]ries1 & ! envelop$ fruit4 ,?is is q a new idea1 x n only looks well b likewise cuts & eats beautiful4 ,no4 #abcd4 ,gele f\ette aux ,fruits4 ,put a p9t & a half ( jelly ^u ! ice 9 a /ewpan1 to :i* add ?ree glasses ( m>esqu9o1 :ip ! jelly to a :ite fro?1 & :5 ^u ! po9t ( sett+ /ir 9 v c>efully ab\t ?irty /rawb]ries1 n too ripe1 ) a few *]ries1 apricots 9 qu>t]s1 or pea*es2 fill y\r m\ld & :5 set turn out z usual4 ,a jelly = :ipp+ requires to be r /iff] ?an :5 cle>1 if n /iff en\gh add a little cl>ifi$ is+lass4 ,no4 #abce4 ,gele l',ananas4 ,procure a middl+-siz$ p9eapple1 peel x c>efully1 cut 9 halves l5g?wise1 !n into slices1 7r ?917 h a qu>t ( jelly 9 :i* y h infus$ ! r9d ( ! p9eapple1 previ\sly well wa%$1 place a little at ! bottom ( ! m\ld1 & :5 ne>ly set lay a bord] ( ! p9eapple ov] "o ^u ano!r1 =m+ a r+1 cov] ) m jelly1 let x ne>ly set1 !n add ano!r bord] ( ! p9eapples1 proce$+ ?us until ! m\ld is fill$4 ,no4 #abcf4 ,orange ,jelly4 ,h t5 f9e ,malta oranges & ?ree or f\r lemons1 peel (f ! r9d ( eight v f9ely1 :i* put into a bas91 cl>ify a p\nd ( sug> 7,no4 #acgi71 pass ?r\gh a napk9 into ! bas9 7ov] ! r9d7 :il/ hot1 & cov] ) a %eet ( foolscap pap]1 twi/+ x tightly ov] ! edge1 & prick+ a small hole 9 ! c5tre ) a p9 to give a little v5t2 cut ! oranges & lemons 9 halves1 squeeze out all ! juice ?r\gh a hair sieve into ano!r bas91 & proce$ to cl>ify x z foll[s3 wa% well two %eets ( :ite blott+-pap] 9 a bas9 ( wat]1 let well dra9 ^u a sieve1 bruise x 9 a mort> until =m+ q a pure1 take f ! mort> & put x into ! bas9 ) ! juice1 :i* mix well ) x2 let rema9 a qu>t] ( an h\r to settle1 !n p\r x into y\r jelly bag1 p\r+ :at runs ?r\gh back aga9 into ! bag until becom+ z cle> z spr+ wat]1 /ra9 ! syrup aga9 ?r\gh a napk91 add ! cl>ifi$ juice1 two ounces ( cl>ifi$ is+lass 7,no4 #acgb71 & a few drops ( liquid co*9eal1 to give an orange t9t2 mix all well toge!r1 & p\r into a m\ld surr\nd$ ) ice1 :5 set & ready to s]ve1 turn out z be=e direct$4 99 99 99 99 99 ,lemon ,jelly is made precisely z direct$ = ! orange jelly1 us+ all lemon-juice in/ead ( orange1 r m syrup1 & omitt+ ! co*9eal4 ,"s p]sons mix a h&ful ( :ite s& well wa%$ ) ! juice :i* w assi/ ! cl>ification1 b ! idea w\ld be objectionable to _m4 ,no4 #abcg4 ,orange ,jelly1 9 ! sk9s ( ! ,oranges4 ,procure twelve ( ! be/-=m$ oranges1 & ) a r\nd vegetable cutt] cut a hole ( ! size ( a %ill+ at ! /alk ( ea*1 !n ) ! h&le ( a teaspoon empty all ! pulp f !m & cle> away z mu* ( ! pi? z possible1 ?r[ !m into cold wat] to h>d5 & retake _! orig9al %apes1 make a jelly ) ! pulps z 9 ! la/1 dra9 ! sk9s ( ! oranges1 /& !m ^u ice & fill ) ! jelly1 dress 9 pyramid :5 set1 or cut !m 9 qu>t]s = g>ni%+4 ,%\ld y make a hole 9 cle>+ out ! sk9s1 place a small piece ( butt] ov] previ\s to plac+ !m ^u ice1 :i* take (f at ! "t ( s]v+4 ,no4 #abch4 ,gele de ,fraises4 ,pick two p\nds ( fre% /rawb]ries1 :i* put 9 a bas91 ) ! juice ( two lemons1 7ov] !m7 & a qu>t ( cl>ifi$ boil+ syrup2 cov] ) pap]1 let rema9 twelve h\rs1 col\r a little deep] ) ! ess5ce ( co*9eal1 p\r into y\r jelly bag1 & :5 x has all run ?r\gh add two ounces ( cl>ifi$ is+lass cold1 b n set2 mix well & p\r x into y\r m\ld4 ,no4 #abci4 ,gele d',abricots4 ,take ! /ones f eighte5 ripe fle%y apricots1 cut into ?9 slices & put !m into a bas9 ) ! juice ( ?ree lemons2 h ready boil+ a p9t & a half ( cl>ifi$ syrup1 p\r x ov] ! apricots1 cov] ! bas9 ) pap]1 & let !m rema9 until q cold1 !n dra9 ! syrup ?r\gh a napk91 add an ounce & a half ( cl>ifi$ is+lass1 7half cold17 mix well 91 & p\r into y\r m\ld4 ,! rema9d] ( ! apricot w\ld make a v good m>malade4 ,no4 #abdj4 ,gele la ,bac*ante4 ,h two p\nds ( v f9e gre5 grapes1 :i* p\nd 9 a mort>1 ) a few leaves ( sp9a* well wa%$1 add half a gill ( wat]1 pass ! juice f !m ?r\gh a jelly bag1 & mix x ) ?ree qu>t]s ( a p\nd ( cl>ifi$ sug>1 yield+ a p9t & a half ( syrup1 & two ounces ( cl>ifi$ is+lass1 bo? ne>ly cold1 add a p9t ( *ampagne1 /ir well 91 p\r ! jelly 9 y\r m\ld & leave x ^u ice till set2 :5 ready turn x out & s]ve4 ,no4 #abda4 ,gele de ,fleurs d',orange au ,v9 de ,*ampagne4 ,cl>ify ?ree qu>t]s ( a p\nd ( sug>1 & :5 boil+ add two ounces ( c&i$ orange-fl[]s1 take (f ! fire1 cov] ov] closely1 & let rema9 till cold1 !n /ra9 x ?r\gh a napk91 :5 all has run ?r\gh add two ounces ( cl>ifi$ is+lass1 7cold b n set17 & ne>ly a p9t ( *ampagne1 mix altoge!r & p\r x into y\r m\ld4 ,no4 #abdb4 ,pa9 de ,fruit la ,russe4 ,pick a p9t ( f9e r$ currants1 half ! quantity ( raspb]ries1 a p\nd & a half ( *]ries1 7/on$17 & ne>ly a pottle ( /rawb]ries1 place a few ( !m lightly at ! bottom ( ! m\ld1 !n h ready a qu>t ( /rawb]ry jelly 7,no4 #abch71 9 :i* dissolve a p\nd ( p[d]$ sug>2 :5 well dissolv$ p\r "s ( x 9 ! m\ld conta9+ ! fruit1 :i* place ^u ! ice1 let x ne>ly set1 !n put m fruit ) m jelly1 proce$+ 9 l mann] until ! m\ld is full2 :5 set dip x into w>m wat] & turn c>efully into y\r di%4 ,no4 #abdc4 ,crme la ,vanille4 ,put ! yolks ( five eggs 9 a /ewpan1 ) six ounces ( p[d]$ sug>1 beat well toge!r ) a wood5 spoon2 9 ano!r /ewpan h a p9t ( milk1 9 :i* put an ounce ( is+lass1 boil t5 m9utes1 /irr+ occasionally to keep x f burn+1 ?r[ 9 two /icks ( vanilla1 take x f ! fire1 put a cov] ^u ! /ewpan till ?ree p>ts cold1 !n take out ! vanilla1 p\r ! milk 9 ! o!r /ewpan ^u ! eggs & sug>1 mix well toge!r1 & /ir ov] ! fire until becom+ a little ?ick & adh]+ to ! back ( ! spoon1 b d n let x boil1 pass ?r\gh a tammie into a r\nd b[l2 :5 cold set ! b[l ^u ice1 add f\r glasses ( noyeau or m>esqu9o1 keep /irr+ its cont5ts1 & :5 ^u ! po9t ( sett+ add ?ree p>ts ( a p9t ( cream well :ipp$1 mix well toge!r & p\r+ into y\r m\ld1 keep x ^u ice till want$1 & :5 ready to s]ve dip into w>m wat]1 wipe ) a clo?1 & turn x out ^u y\r di%4 ,no4 #abdd4 ,crme aux ,pi/a*es4 ,blan* & sk9 a qu>t] ( a p\nd ( v gre5 pi/a*ios1 :i* p\nd well 9 a mort>1 ) six ounces ( sug> 7^u :i* y h rubb$ ! r9d ( a lemon7 & eight bitt] almonds1 h ?ree qu>t]s ( a p9t ( milk boil+ 9 a /ewpan1 into :i* put ! above +r$i5ts1 ) ?ree qu>t]s ( an ounce ( is+lass previ\sly dissolv$1 boil a few m9utes1 !n 9 ano!r /ewpan h ! yolks ( five eggs1 p\r ! milk ^u !m & /ir altoge!r ov] ! fire till x ?ick5s1 !n p\r x into a b[l to cool1 p\nd well 9 a mort> two or ?ree good h&fuls ( sp9a* well wa%$1 !n place x 9 a /rong clo?1 :i* twi/ z tight z possible1 ?us squeez+ all ! juice out ( x1 :i* put into a small /ewpan ov] ! fire1 ! mom5t x boils x w curdle1 p\r x on ! back ( a silk sieve1 !n place ! b[l ) ! o!r +r$i5ts ^u ! ice1 f9i% y\r cream z 9 ! la/1 b at ! mom5t ( add+ y\r :ipp$ cream1 add also "s ( ! sp9a* f ! back ( ! sieve suffici5t to give x a beautiful light gre5 col\r4 ,no4 #abde4 ,crme l',ananas4 ,take ! half ( a middl+-siz$ p9eapple1 peel x1 & ?r[ ! r9d into a /ewpan conta9+ a p9t ( boil+ milk & an ounce ( is+lass1 cut ! p9eapple up into small /rips & put !m into a small pres]v+-pan1 ) half a p\nd ( sug> & a w9eglassful ( %]ry or wat]1 place on ! fire & let x boil to a ?ick syrup1 9 ano!r /ewpan h ! yolks ( five eggs1 to :i* add ! milk by degrees1 /irr+ all ! :ile1 /ra9+ x ?r\gh a sieve1 place ov] ! fire1 keep+ x /irr$ till ?ick5+1 !n pass x ?r\gh a tammie into a b[l1 add ! syrup ) ! p9eapples1 leave x to cool1 !n place x ^u ice1 & f9i% z = ! crme la vanille4 ,no4 #abdf4 ,crme aux ,am&es4 ,blan* & sk9 a qu>t] ( a p\nd ( sweet almonds1 :i* dry & p\nd well ) six ounces ( lump sug>1 put x into a /ewpan1 ) ! yolks ( f\r eggs1 mix well toge!r1 !n 9 ano!r /ewpan h a p9t ( milk 9 :i* y h put an ounce ( is+lass1 boil until r$uc$ to ?ree qu>t]s ( a p9t1 pass ?r\gh a tammie1 & p\r ov] ! o!r +r$i5ts1 :i* /ir ov] ! fire till x ?ick5s1 :5 p\r into y\r b[l1 let rema9 till cold1 /irr+ occasionally to keep x smoo?1 add two glasses ( noyeau1 & f9i% z 9 ! la/4 ,no4 #abdg4 ,crme d',orange4 ,rub ! r9d ( two oranges ^u six ounces ( lump sug>1 :i* p\nd & put into a small pres]v+-pan1 ) ! juice ( f\r l>ge oranges1 let ! sug> dissolve1 boil ov] ! fire till =m+ a ?ick syrup1 boil ne>ly a p9t ( milk 9 a /ewpan1 ) an ounce ( is+lass t5 m9utes1 !n p\r x into ano!r /ewpan conta9+ ! yolks ( five eggs1 :i* place ^u ! fire1 /irr+ until x ?ick5s1 b n boil+1 pass x ?r\gh a tammie1 add ! syrup f ! orange1 & f9i% z = ! crme la vanille4 ,no4 #abdh4 ,crme aux ,fraises4 ,prep>e a cream z direct$ = crme la vanille1 & :5 ready to p\r 9 y\r m\ld add half a p\nd ( fre% ga!r$ /rawb]ries well pick$1 plac+ !m "h & !re :il/ putt+ x 9 ! m\ld1 & s]ve :5 ready4 ,no4 #abdi4 ,crme d',abricots4 ,take a doz5 ripe apricots1 :i* cut 9 slices & put 9 a pres]v+-pan1 ) half a p\nd ( p[d]$ sug> & ! juice ( a lemon1 /ew !m ov] a sl[ fire till t5d]1 !n rub !m ?r\gh a tammie ) two wood5 spoons1 put r m ?an half a p9t ( milk to boil1 ) an ounce & a half ( is+lass1 r$uce to half a p9t1 !n p\r x into ano!r /ewpan conta9+ ! yolks ( f\r eggs1 /ir ov] ! fire till x ?ick5s1 :5 pass x ?r\gh a tammie into a b[l1 add ! apricots1 & f9i% z be=e4 ,no4 #abej4 ,crme au ,pon*e4 ,boil an ounce ( is+lass 9 ?ree qu>t]s ( a p9t ( milk 7five m9utes71 take ! r9d f two lemons z ?9 z possible1 )\t any pi?2 directly ! milk comm5ces boil+ ?r[ x 91 !n 9 ano!r /ewpan h ! yolks ( five eggs & f\r ounces ( p[d]$ sug>1 beat well toge!r ) a wood5 spoon1 !n add ! milk1 mix well1 & /ir ov] ! fire till x ?ick5s1 pass ?r\gh a tammie into a b[l1 & :5 cold add ?ree glasses ( m>esqu9o1 "o ( rum1 & a teaspoonful ( arrack1 place ^u ice & f9i% z be=e2 six liqueur glasses ( milk pun* add$ in/ead ( ! above liqueurs w\ld be v excell5t4 ,no4 #abea4 ,crme au ,m>esqu94 ,prep>e a cream z = ! crme la vanille1 only add+ a qu>t] ( an ounce m is+lass to ! cu/>d1 & :5 cold mix+ f\r glasses ( m>esqu9o ) x4 ,no4 #abeb4 ,crme au ,noyeau4 ,proce$ exactly z 9 ! la/1 only sub/itut+ noyeau = m>esqu9o4 ,no4 #abec4 ,crme au ,caf4 ,put ?ree ounces ( ! be/ 7unroa/$7 ,mo*a c(fee into a /ewpan1 keep toss+ ov] a %>p fire till x becomes yell[1 9 ano!r /ewpan h a p9t ( milk 9 :i* y h boil$ an ounce ( is+lass1 ?r[ y\r c(fee into x1 place ! cov] ^u ! /ewpan & let /& till half cold1 h ! yolks ( five eggs 9 ano!r /ewpan1 ) :i* mix f\r ounces ( p[d]$ sug>1 !n add ! milk1 /ir ov] ! fire till x ?ick5s1 & f9i% z be=e4 ,no4 #abed4 ,crme au ,c>amel4 ,put f\r ounces ( p[d]$ sug> 9 a /ewpan1 :i* /ir ov] a sl[ fire till q melt$ & beg9n+ to t9t1 take x (f ! fire2 9 ano!r /ewpan h ?ree qu>t]s ( a p9t ( milk 9 :i* y h boil$ an ounce ( is+lass1 p\r x ^u ! c>amel1 :i* /ir occasionally until x is q dissolv$1 p\r into ano!r /ewpan ) ! yolks ( five eggs1 /ir ov] ! fire till x ?ick5s1 :5 pass ?r\gh a tammie1 & f9i% z be=e4 ,no4 #abee4 ,bav>oise aux ,fraises4 ,pick two p\nds ( f9e r$ /rawb]ries1 :i* put into a bas9 ) half a p\nd ( p[d]$ sug>1 let !m rema9 half an h\r1 !n rub !m ?r\gh a tammie1 add an ounce ( is+lass1 previ\sly dissolv$ 9 two w9eglassfuls ( wat]1 boil$ & pass$ ?r\gh a tammie2 set ! :ole ^u ! ice1 /irr+ until ^u ! po9t ( sett+1 :5 /ir 9 a p9t ( cream well :ipp$1 p\r x into ! m\ld1 :i* keep ^u ! ice till set1 & :5 want$ dip x into w>m wat]1 & turn out ^u y\r di%4 ,no4 #abef4 ,bav>oise aux ,framboises4 ,proce$ exactly z = ! /rawb]ries 9 ! la/1 us+ a p\nd & a qu>t] ( raspb]ries & six ounces ( currants2 or ei!r ( ! above bav>oises may be made by putt+ ! fruit into a pres]v+-pan ) ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 mov+ x ov] ! fire until boil+1 :5 /ra9 x ?r\gh a silk sieve mix+ ! juice ) ! dissolv$ is+lass1 & f9i% z be=e2 %\ld ei!r ( ! above be defici5t 9 col\r a little ess5ce ( co*9eal may be us$4 ,no4 #abeg4 ,bav>oise aux ,abricots4 ,take twelve ripe fle%y apricots1 cut !m 9 halves1 /one !m1 & put !m into a pres]v+-pan ) half a p\nd ( sug>1 ! juice ( two lemons1 & an ounce ( is+lass1 dissolv$ 9 a little wat]1 /ew !m till q t5d]1 !n rub !m ?r\gh a tammie1 put !m 9 a bas9 :5 cold1 /ir x ^u ! ice1 & :5 ^u ! po9t ( sett+ add a p9t ( cream well :ipp$1 & p\r into y\r m\ld4 ,no4 #abeh4 ,bav>oise aux ,poires4 ,procure a doz5 & a half ( middl+-siz$ pe>s1 peel & cut out ! cores1 slice !m into a pres]v+-pan1 ) ! juice ( two lemons 7! r9d ( "o ( :i* also add1 cut v ?971 tw5ty bitt] almonds blan*$1 & *opp$ v f9e1 half a p\nd ( lump sug>1 & an ounce ( cl>ifi$ is+lass1 place ! pan ^u a mod]ate fire1 mov+ ! cont5ts occasionally1 /ew until q t5d]1 :5 rub !m ?r\gh a tammie1 & f9i% z 9 ! la/4 ,no4 #abei4 ,bav>oise aux ,pommes4 ,peel & cut 9 qu>t]s tw5ty small pipp9 apples1 :i* put into a pres]v+-pan1 ) ! juice ( two lemons1 two glasses ( %]ry1 half a p\nd ( sug>1 & an ounce ( cl>ifi$ is+lass2 proce$ precisely z 9 ! la/ article1 add+ a glass ( m>esqu9o1 if approv$ (1 or noyeau4 ,no4 #abfj4 ,bav>oise aux ,pi/a*es4 ,blan* & sk9 f\r ounces ( pi/a*ios ) twelve bitt] almonds1 & p\nd !m well ) six ounces ( sug>1 ^u :i* y h rubb$ ! r9d ( a lemon2 :5 well p\nd$ ?r[ x into ?ree qu>t]s ( a p9t ( boil+ milk ) ?ree qu>t]s ( an ounce ( is+lass1 boil altoge!r five m9utes1 !n p\r x into a b[l or bas91 /& ^u ! ice1 keep /irr+1 & :5 ^u ! po9t ( sett+ add a p9t ( cream :ipp$ & "s ( ! prep>ation ( sp9a*1 z = ! crme aux pi/a*es 7,no4 #abdd72 p\r x into y\r m\ld1 :i* mu/ be previ\sly lightly oil$1 & tw5ty *opp$ pi/a*ios %ook ov] ! int]ior1 until adh]+ to ! sides4 ,no4 #abfa4 ,bav>oise l',ananas4 ,procure a middl+siz$ p9eapple1 peel & cut x 9 slices1 :i* put into a small pres]v+-pan1 ) half a p\nd ( sug>1 half an ounce ( is+lass1 & a w9eglassful ( wat]1 /ew until q t5d]1 !n rub !m ?r\gh a tammie1 set x on ! ice1 keep+ x /irr$2 :5 ^u ! po9t ( sett+ add a p9t ( cream well :ipp$1 mix well1 & p\r x into y\r m\ld4 ,no4 #abfb4 ,bav>oise au ,m>esqu94 ,put "o ounce & a half ( is+lass 9 a /ewpan1 ) half a p9t ( wat]1 ! juice ( two lemons1 & f\r ounces ( lump sug>1 boil altoge!r1 r$uc+ "o half1 skim & pass x ?r\gh a tammie into a b[l2 :5 cold add f\r glasses ( m>esqu9o1 & two ( br&y1 place x on ! ice1 & :5 ^u ! po9t ( sett+ add a p9t ( cream well :ipp$1 & p\r x into y\r m\ld4 ,no4 #abfc4 ,bav>oise au ,pon*e4 ,boil "o ounce ( is+lass 9 a /ewpan ) ! juice ( f\r & ! r9d ( two lemons cut v ?91 half a p\nd ( sug>1 & ne>ly half a p9t ( wat]1 r$uce "o half1 !n pass x ?r\gh a tammie into a b[l or bas91 & :5 cold add two glasses ( m>esqu9o1 two ( rum1 & half a "o ( arrack1 place x ^u ! ice & f9i% z 9 ! la/1 or use ! milk pun* z direct$ = crme au pon*e4 ,i mu/ "h obs]ve1 t al?\gh ,i h /at$ z ne>ly z possible ! quantity ( is+lass to be us$ 9 ! =ego+ recipes1 yet !re are s _m causes :i* may make x ei!r too mu* or insuffici5t1 su* z ! diff]5ce 9 quality ( is+lass1 or ! diff]5ce 9 ! quantity ( juice extract$ f ! v>i\s fruits1 :i* w\ld make x impossible to be exact2 s t ! sure/ me?od is to try a little fir/ ^u ! ice be=e add+ ! :ipp$ cream1 if too /iff1 a little m milk1 juice1 or liqueur 7:atev] x may be y are mak+7 mu/ be add$1 b if n /iff en\gh1 a little m cl>ifi$ is+lass1 :i* is ! me?od adopt$ by mo/ practition]s4 ,no4 #abfd4 ,*>lotte ,russe4 ,l9e ! inside ( a pla9 r\nd m\ld ) ,savoy biscuits 7,no4 #acfa71 cutt+ & plac+ !m at ! bottom to =m a rosette1 & /&+ !m upright r\nd ! sides1 ) a piece cut (f ! top & bottom ( ea*1 & trimm$ at ! sides to make !m /& q close1 /& ! m\ld ^u ice1 !n h ready a crme au m>esqu9 7,no4 #abea71 to :i* y h add$ a good glass ( cognac br&y1 ) :i* y fill ! int]ior1 :5 set & at ! "t ( s]v+1 turn ov] ^u a di% & lift (f ! m\ld4 ,no4 #abfe4 ,*>lotte ,prussi5ne4 ,put a little jelly 7flav\r$ ) a little br&y & col\r$ ( a beautiful crimson1 ) a little ess5ce ( co*9eal7 into a pla9 r\nd m\ld1 cov]+ ! bottom half an in* 9 dep?2 place x ^u ! ice1 !n l9e ! sides ( ! m\ld ) ,savoy biscuits1 & fill ) a bav>oise au m>esqu9 7,no4 #abfb71 place x ^u ice till set1 & :5 ready to s]ve dip ! bottom ( ! m\ld v quickly 9 w>m wat]1 & turn x ov] ^u y\r di%4 ,no4 #abff4 ,*>lotte ,russe en mosaque4 ,h a pla9 r\nd m\ld1 at ! bottom ( :i* lay "s grapes 7:ite & black71 /rawb]ries1 pieces ( apples 7/ew$71 pe>s1 or any fruit 9 season2 cov] ! bottom1 v>iegat+ !m z mu* z possible to imitate mosaic1 set ! m\ld ^u ice1 & p\r 9 a little cle> jelly1 b only suffici5t to j cov] !m2 :5 set l9e ! side ( ! m\ld ) ! biscuits1 & fill z = *>lotte russe1 only introduc+ angelica & /ew$ apples1 cut 9 l>ge dice1 ) ! cream4 ,no4 #abfg4 ,*>lotte ,russe aux ,liqueurs4 ,l9e a m\ld z direct$ 9 ei!r ( ! ?ree la/ articles1 & fill ) a cream made z = ! crme au m>esqu9 7,no4 #abea71 only us+ "o glass ( curaoa1 "o ( noyeau1 & "o ( m>esqu9o1 in/ead ( all m>esqu9o4 ,no4 #abfh4 ,*>lotte aux ,fraises4 ,l9e a pla9 r\nd m\ld ) ripe /rawb]ries by bury+ ! m\ld 9 ice to ! rim1 & dipp+ ! /rawb]ries 9 calf's-foot jelly1 fir/ cov]+ ! bottom ) !m cut 9 halves1 ! cut side d[nw>ds1 aft]w>ds build+ !m up ! sides1 ! jelly 7:i* mu/ be cold1 b n set7 caus+ !m to adh]e2 :5 f9i%$1 fill x ) ! cream z direct$ = ! *>lotte russe1 & :5 ready to s]ve1 dip ! m\ld 9 w>m wat]1 & turn x out ^u y\r di%4 ,! cream mu/ be v ne>ly set :5 y p\r x 91 or x w\ld run betwe5 ! /rawb]ries & produce a bad effect4 ,no4 #abfi4 ,gateaux aux ,fruits de belle saison4 ,l9e a *>lotte m\ld v ta/efully ) v>i\s k9ds ( fruits 7su* z /on$ *]ries1 /rawb]ries1 pieces ( pea*es1 apricots1 apples1 or pe>s1 cut into v ta/eful %apes1 /ew$ 9 a little syrup1 & dra9$ ^u ! back ( a hair sieve71 by dipp+ !m into jelly1 =m+ "s design at ! bottom ( ! m\ld1 & build+ !m 9 rev]se r[s up ! sides1 hav+ ! m\ld previ\sly plac$ 9 ice1 :5 well set1 t]m9ate z 9 ! la/4 ,no4 #abgj4 ,*>lotte de ,pommes au ,beurre4 ,= ! few foll[+ receipts1 ! russet apple is ! "o ,i %\ld recomm5d1 x be+ ! mo/ suitable1 n be+ s wat]y1 or fall+ 9 pure1 b 9 case !y _c be obta9$ o!r sorts may be us$1 :i* w require to be m r$uc$ 9 /ew+4 ,well butt] ! int]ior ( a pla9 r\nd m\ld1 !n cut twelve pieces ( bread ! size & ?ickness ( a %ill+1 dip !m 9 cl>ifi$ butt]1 & lay !m 9 a circle r\nd ! bottom ( y\r m\ld2 cut also eight small pieces 9 ! %ape ( diamonds1 dip !m 9 butt]1 & ) !m =m a /> 9 ! c5tre ( ! circle1 cov] ! :ole ) a r\nd piece ( bread ! size ( ! bottom ( ! m\ld & ! ?ickness ( a p5ny-piece1 cut ab\t ?irty o!r pieces an in* wide & f\r in*es 9 l5g?1 dip "o aft] ! o!r 9 cl>ifi$ butt]1 :i* /& upright1 "o half way ov] ! o!r1 all r\nd ! int]ior ( ! m\ld2 !n h ready prep>$ two doz5 or m russet apples1 :i* peel & cut 9 slices1 put !m into a r\nd-bottom$ pres]v+-pan ) six ounces ( butt] & half a p\nd ( brok5 lump sug>1 ) a little lemon-peel cut 9 /rips1 & a glass ( %]ry1 place !m ov] a %>p fire1 toss+ ov] occasionally1 b keep+ !m toge!r 9 a cake2 :5 q t5d] fill y\r m\ld 7hav+ previ\sly well egg$ & bread-crumb$ ! int]ior71 place ano!r r\nd piece ( bread 7also egg$ & bread-crumb$7 ov] ! apples1 & /& ! m\ld 9 a hot ov5 until ! bread becomes well br[n$1 take out & turn x ov] ^u y\r di%1 h a few spoonfuls ( r$ currant jelly 9 a /ewpan1 ) a glass ( %]ry1 melt x ov] ! fire1 & :5 q hot p\r r\nd ! *>lotte2 sug> & salam&] ! top if n q crisp1 & s]ve4 ,no4 #abga4 ,*>lotte de ,pommes la ,confiture4 ,proce$ z 9 ! la/1 b :5 ! apples are ready mix a few spoonfuls ( apricot m>malade ) !m & fill ! m\ld2 place x 9 ! ov51 & s]ve z be=e4 ,no4 #abgb4 ,*>treuse de ,pommes4 ,procure tw5ty small russet apples1 cut (f ! top & bottom ( ea*1 & ) a long vegetable cutt] cut out z _m pieces z possible ( ! ?ickness ( a quill1 & ab\t an in* 9 l5g?1 h 9 a /ewpan ^u ! fire a ?ick syrup made f half a p\nd ( sug>1 ) ! juice ( a lemon & half a p9t ( wat]2 :5 well r$uc$ ?r[ 9 half y\r pieces ( apples1 /ew !m until t5d]1 b n to break1 take !m out & lay !m ^u a hair sieve1 put ! o!r half ( ! apples into ! syrup1 /ew !m until ne>ly done1 !n add a little ess5ce ( co*9eal to give !m a crimson col\r1 /ew a m9ute or s m1 !n take !m out1 lay !m on ! sieve till cold1 lightly oil a pla9 r\nd m\ld1 cut "s pieces ( gre5 angelica1 ) :i* =m a /> at ! bottom ( ! m\ld1 & a bord] r\nd ! bottom1 !n ) ! :ite pieces ( apples make a r[ r\nd ! sides1 /&+ ea* piece ^u "o end slant+ly1 "o lean+ ^u ! o!r1 above :i* place a r[ ( ! r$ pieces 9 ! same mann]1 & s on alt]nately till y rea* ! top2 y h previ\sly peel$ a doz5 & a half ( apples1 :i* cut 9 slices & put 9 a pres]v+-pan1 ) half a p\nd ( sug>1 ! juice ( a lemon1 a small piece ( butt]1 a little p[d]$ c9namon1 & a small glass ( rum1 place !m ov] a %>p fire1 /irr+ occasionally until =m+ a ?ick m>malade1 put !m 9 a bas9 until cold1 fill y\r *>treuse1 & :5 ready to s]ve turn x out ^u y\r di%1 g>ni% ) fillets ( r$ currant jelly1 & p\r a little :ite syrup res]v$ f ! apples ov]4 ,no4 #abgc4 ,sudoise de ,pommes4 ,?is v grotesque entremet 0 nev] a favorite ( m9e2 any k9d ( ornam5ts1 su* z cascades1 ru9s1 ar*es1 c41 may be made f !m1 & ornam5t$ ) v>i\s fruits1 b !y look v heavy1 & f ! apples be+ s mu* boil$ & r$uc$ become v unpalatable1 !y be+ no?+ m ?an apples boil$ 9 syrup to a v firm m>malade2 ,i %all n "h ent] into ! v>i\s modes ( dress+ x1 b sub/itute o!r entremets1 :i*1 if n s ornam5tal1 are at any rate mu* m palatable4 ,no4 #abgd4 ,pa9 de ,pommes la ,russe4 ,put "o p\nd & a half ( lump sug> & a p9t & a half ( wat] into a r\nd-bottom$ copp] pres]v+-pan1 place x ov] a %>p fire & r$uce x to au casse 7,no4 #acgi71 h ready tw5ty-f\r good br[n pipp9 apples peel$ & cut into slices1 :i* put into ! sug>1 keep+ /irr$ until x becomes q a ?ick m>malade1 take (f ! fire & put x into a cyl9d] m\ld1 previ\sly slightly oil$1 %ake x well d[n & let x rema9 until q cold1 :5 turn x out ( ! m\ld ^u y\r di%2 h a few spoonfuls ( currant jelly 9 a /ewpan1 :i* melt ov] ! fire1 add two glasses ( good old rum1 & :5 p>tly cold p\r ov] & s]ve ) :ipp$ cream 9 ! c5tre1 9 :i* y h introduc$ a qu>t] ( an ounce ( c&i$ orange-fl[]s4 ,no4 #abge4 ,croquettes de ,pommes4 ,prep>e "s apples z 9 ! above1 7or ! rema9s ( "o previ\sly s]v$17 :5 cold =m x into ! %ape ( pe>s1 h ?ree eggs 9 a bas9 well :isk$1 dip ea* piece into x1 !n ?r[ !m into a di% ( bread-crumbs1 smoo? !m ov] ) a knife1 !n aga9 dip !m into ! eggs & bread-crumbs1 & fry ( a light br[n col\r 9 v hot l>d1 dress !m ^u a napk9 9 pyramid1 & s]ve ) sift$ sug> flav\r$ ) orange ov] !m4 ,no4 #abgf4 ,pommes au ,riz4 ,peel & qu>t] twelve good-siz$ apples1 put !m into a pres]v+-pan1 ) ?ree qu>t]s ( a p\nd ( sug>1 ! ?9 r9d ( a lemon 9 /rips1 ! juice ( ano!r1 & a w9eglassful ( wat]1 pass !m ov] a %>p fire1 & :5 t5d] lay !m ^u ! back ( a hair sieve to dra91 !n put six ounces ( rice into a /ewpan1 ) a qu>t ( milk1 place x ^u ! fire1 /ir until boil+1 !n place x ^u a v sl[ fire to simm] v g5tly until q t5d]1 plac+ a little fire ^u ! lid1 if x becomes dry be=e x is t5d] add a little m milk1 !n add a qu>t] ( a p\nd ( sug>1 a qu>t] ( a p\nd ( butt]1 & f\r eggs1 /ir !m well 91 /ir ov] ! fire until becom+ aga9 ?ick1 :5 put x ^u a di% to get cold1 !n =m a /& ) x ^u y\r di% eight in*es 9 diamet] & ?ree 9 height1 b holl[ 9 ! c5tre1 :]e dress "s ( ! apples1 m rice ov]1 !n m apples1 =m+ a pyramid2 y h previ\sly r$uc$ ! syrup dra9$ f ! apples1 :i* p\r ov] ! :ole1 & g>ni% ) "s v gre5 angelica1 =m+ any design y\r fancy may dictate4 ,pommes au riz may be s]v$ hot z well z cold4 ,no4 #abgg4 ,poires au ,riz4 ,peel & cut 9 halves eighte5 small ripe pe>s1 :i* put 9 a small pres]v+-pan1 ) ?ree qu>t]s ( a p\nd ( sug>1 a little wat]1 & ! juice ( two lemons4 ,/ew !m till t5d]1 !n lay !m ^u a di% to cool1 & mix ?ree tablespoonfuls ( apricot m>malade ) ! syrup1 h "s rice prep>$ z 9 ! la/1 ) :i* make a /&1 b n q s high1 dress ! pe>s 9 a bord] 9 ! int]ior1 & aga9 9 ! c5tre dress ! rema9d] ( ! rice 9 pyramid2 :5 ready to s]ve p\r ! syrup ov]1 & g>ni% ta/efully ) angelica r\nd4 ,no4 #abgh4 ,abricots au ,riz4 ,proce$ exactly z 9 ! la/1 only pass+ two doz5 ( apricots cut 9 halves1 ) ! k]nels f ! /ones previ\sly blan*$ & sk9n$1 9 ! syrup in/ead ( pe>s1 dress !m ^u ! di% precisely ! same4 ,no4 #abgi4 ,pommes au ,riz en ,timbale4 ,l9e a pla9 r\nd m\ld ) pte f9e 7,no4 #aacf71 hav+ previ\sly butt]$ x1 ! pa/e mu/ n be ?ick] ?an a %ill+1 !n l9e ! int]ior ( ! pa/e ) rice dress$ z = pommes au riz1 plac+ eight apples 9 ! c5tre1 likewise dress$ z = pommes au riz1 cov] ano!r %eet ( pa/e ov]1 & put 9 a hot ov5 until ! pa/e is q done2 :5 ?ree p>ts cold turn out ^u y\r di%1 mask x ov] ) apricot m>malade1 & decorate x ) dri$ *]ries & blan*$ pi/a*ios1 accord+ to ta/e2 d n s]ve until q cold4 ,apricots & pe>s may also be us$2 ?is entremet may also be s]v$ hot4 ,no4 #abhj4 ,pommes la ,trianon4 ,put f\r ounces ( gr\nd rice 9 a /ewpan1 ) a p9t & a qu>t] ( milk & two ounces ( butt]1 /ir until boil+1 !n add ! r9d ( a lemon cut v ?91 let simm] ov] a sl[ fire until ! rice is done & becomes r ?ick1 :5 take out ! lemon-peel & add a qu>t] ( a p\nd ( p[d]$ sug> & ! yolks ( eight eggs1 /ir aga9 ov] ! fire until ! eggs are set1 & put x out ^u a di% to get cold1 !n turn twelve gold5 pipp9 apples1 tak+ (f ! r9d )\t leav+ ! m>k ( y\r knife1 hav+ previ\sly ) a long vegetable cutt] tak5 out ! cores1 rub ! apples ) lemon-juice & /ew !m 9 a ?ick syrup 7made ) ?ree qu>t]s ( a p\nd ( sug> boil$ ) half a p9t ( wat] & ! juice ( a lemon71 /ew !m until t5d]1 b keep !m :ole1 peel & qu>t] ?ree oranges1 :i* 7aft] hav+ tak5 out ! apples7 j give a boil up 9 ! syrup1 !n dress ! rice 9 pyramid 9 ! c5tre ( y\r di%1 surr\nd$ ) ! apples int]sp]s$ ) ! qu>t]s ( oranges1 & p\r ! syrup ov] :5 ready to s]ve4 ,no4 #abha4 ,pommes ,m]+ues4 ,l9e a small rais$ pie-m\ld1 ?ree in*es 9 height & eight 9 diamet]1 ) pte f9e 7,no4 #aacf71 ab\t a qu>t] ( an in* 9 ?ickness1 or if no m\ld raise a cru/ ) ! h&s ( pte a dress]1 fill x ) bran or fl\r1 & bake 9 a mod]ate ov52 :5 done empty x & h ready "s apples dress$ z = *>lotte de pommes 7,no4 #abgj71 or dress$ 9 syrup z 9 ! la/1 ) :i* fill ! cr\/ade1 !n make a m]+ue prep>ation 7,no4 #abah71 ( five eggs1 :i* lay ov] ! top1 smoo?+ x nicely1 & ornam5t+ x ) "s ( ! mixture1 by pip+ x ) a pap] funnel accord+ to y\r ta/e1 sift a little sug> ov]1 & place x 9 a v sl[ ov5 till x becomes crisp1 & s]ve :5 ready ei!r hot or cold4 ,no4 #abhb4 ,pommes la ,ve/ale4 ,make a pyramid ( rice 7^u a di%7 dress$ z = pommes au riz 7,no4 #abgf71 peel & cut eight russet apples 9 slices & put !m into a pres]v+-pan1 ) half a p\nd ( sug> & ! juice ( a lemon1 /ew till q t5d] & put !m into a bas9 to cool1 !n cut n9e small apples1 7gold5 pipp9s7 9 halves1 to :i* give ! %ape ( cups1 :i* /ew 9 a ?ick syrup until ne>ly t5d]1 b n to break1 !n place ! apples ^u ! pyramid1 make eighte5 small t>telettes 7,no4 #aaee7 ( ?9 gum pa/e1 small en\gh to fix 9 ea* cup ( apple1 & dress !m 9 pyramid ^u ! o!rs2 :5 ready to s]ve cov] ! :ole ) ?ick syrup1 p\r a teaspoonful ( br&y into ea* t>telette1 ) "s 9 ! di%1 :i* set on fire at ! mom5t ( go+ to table1 x has a v pleas+ effect4 ,no4 #abhc4 ,pommes au ,beurre4 ,peel eighte5 russet apples1 :i* cut 9 qu>t]s & trim ( a nice %ape1 put !m into a small pres]v+-pan1 ) two ounces ( butt] & ?ree qu>t]s ( a p\nd ( sug>1 hav+ previ\sly rubb$ ! r9d ( an orange ^u x & p\nd$ x1 pass !m ov] a %>p fire1 mov+ occasionally until q t5d]1 h ready butt]$ a pla9 dome m\ld1 put ! apples into x1 press+ !m d[n a little close2 :5 half cold turn x out ( ! m\ld ^u a di%1 & cov] all ov] ) apricot m>malade2 :5 cold x is ready to s]ve4 ,no4 #abhd4 ,miroton de ,pommes4 ,procure a doz5 russet apples1 :i* cut into slices a qu>t] ( an in* 9 ?ickness1 peel & take out ! cores ) a r\nd cutt]1 !n put two ounces ( butt] 9 a saut-pan1 spread x ov] ! bottom & lay 9 y\r apples1 ) half a p\nd ( p[d]$ sug> & ! juice ( two lemons1 /ew g5tly ov] a mod]ate fire2 :5 done dress !m r high 9 cr[n ^u y\r di%1 melt ?ree spoonfuls ( r$ currant jelly 9 a /ewpan1 ) :i* mix a glass ( ,madeira w9e1 :i* p\r ov] :5 ready to s]ve4 ,no4 #abhe4 ,beignets de ,pommes4 ,make a pa/e z foll[s3 put a p\nd ( sift$ fl\r into a bas91 ) :i* mix a good half p9t ( wat]1 mix x ) a wood5 spoon until v smoo?1 !n h an ounce & a half ( butt] melt$ 9 a /ewpan1 :i* /ir into x1 :isk ! :ites ( ?ree eggs v /iff1 :i* also /ir 9 g5tly1 !n h six russet apples1 :i* cut 9 slices a qu>t] ( an in* 9 ?ickness1 peel !m & take out ! cores ) a r\nd cutt]1 dip ea* piece sep>ately into ! batt]1 :5 completely b ?9ly envelop$ drop !m into a /ewpan ( hot l>d1 to fry !m well1 ! l>d %\ld n at fir/ be too hot1 b become hott] z !y proce$ 9 cook+1 proce$+ ?us till y h fri$ ! :ole ( !m a nice light br[n col\r1 dra9 !m ^u a clo?1 !n lay !m ^u a bak+-%eet1 sift sug> ov] & glaze !m ) ! salam&]1 s]ve dress$ 9 a d\ble cr[n ^u a napk94 ,no4 #abhf4 ,beignets d',oranges4 ,prep>e a pa/e or batt] z 9 ! la/1 !n peel eight middl+-siz$ oranges1 qu>t] !m1 )\t break+ ! ?9 sk9 t divides !m1 & take (f all ! :ite pi?1 dip ea* piece s+ly into ! batt]1 & !n into a /ewpan ( hot l>d2 fry ( a nice light col\r1 dra9 ^u a napk91 lay !m ^u a bak+-%eet1 sift sug> ov]1 glaze ) ! salam&]1 & s]ve !m dress$ 9 pyramid ^u a napk94 ,! fruit = any description ( fritt]s may be soak$ 9 any liqueur = half an h\r be=e !y are requir$1 b x (t5 prev5ts _! be+ well fri$4 ,no4 #abhg4 ,beignets de ,p*es4 ,sk9 & cut 9 halves twelve ripe b firm pea*es1 take out ! /ones & put ! pea*es into a bas91 ) a qu>t] ( a p\nd ( p[d]$ sug>1 toss !m toge!r lightly1 b n to break ! pea*es2 h a batt] prep>$ z 9 ! la/1 9 :i* dip ea* piece ( pea* sep>ately1 fry !m 9 l>d1 n too hot1 glaze & s]ve precisely z 9 ! la/4 ,no4 #abhh4 ,beignets d',abricots4 ,gut twelve or f\rte5 apricots 9 halves1 put !m into a bas9 ) a little p[d]$ sug>1 & proce$ exactly z = beignets de p*es4 ,no4 #abhi4 ,croquettes de ,riz4 ,well wa% half a p\nd ( ! be/ ,c>ol9a rice1 :i* put into a /ewpan1 ) a p9t & a half ( milk1 & a qu>t] ( a p\nd ( butt]1 place x ^u ! fire1 /ir until boil+1 !n place x ^u a sl[ fire1 cov] ! /ewpan & let simm] v sl[ly until q t5d]2 rub ! r9d ( a lemon ^u a lump ( sug> weigh+ a qu>t] ( a p\nd1 p\nd x 9 a mort> q f9e1 add x to ! rice1 ) ! yolks ( eight eggs 7mix well71 /ir !m a few m9utes long] ov] ! fire until ! eggs ?ick51 b d n let x boil1 lay out ^u a di%1 :5 cold =m x into a numb] ( small balls1 or pe>s1 or into long squ>e pieces1 accord+ to fancy2 h ?ree or f\r eggs 9 a bas9 well :isk$1 dip ea* piece 9 s+ly1 & !n into a di% ( bread-crumbs1 smoo? !m g5tly ) a knife1 dip !m aga9 into ! eggs & bread-crumbs1 put !m into a wire basket1 :i* put 9 a /ewpan ( v hot l>d1 fry a nice light br[n col\r1 dra9 on a clo?1 dress !m pyramidically ^u a napk91 & s]ve ) p[d]$ sug> sift$ ov] !m4 ,no4 #abij4 ,croquettes de ,crme au ,riz4 ,proce$ precisely z 9 ! la/1 only us+ gr\nd rice in/ead ( :ole1 !y are f9i%$ & s]v$ exactly ! same4 ,no4 #abia4 ,croquettes de ,mac>oni4 ,blan* six ounces ( mac>oni 9 half a gallon ( boil+ wat] until t5d]1 !n /ra9 & put x 9 a bas9 ( cold wat]2 :5 cold cut x into pieces half an in* 9 l5g?1 & put x into a /ewpan conta9+ a p9t & a half ( boil+ milk1 9 :i* y h infus$ a /ick ( vanilla1 boil until x becomes ?icki%1 add a qu>t] ( a p\nd ( p[d]$ sug>1 two ounces ( butt]1 & ! yolks ( eight eggs1 /ir !m well 9 ov] ! fire until ! eggs ?ick51 !n p\r out ^u a di%1 & proce$ precisely z = ! croquettes de riz4 ,no4 #abib4 ,croquettes de ,v]micelle4 ,put six ounces ( v]micelli 9 a /ewpan ) a p9t & a half ( milk1 boil until v t5d] & becom+ ?ick1 keep+ x /irr$ ) a spoon1 !n add a qu>t] ( a p\nd ( sug>1 ^u :i* ! r9d ( a ,seville orange has be5 rubb$1 & two ounces ( butt]1 /ir well 91 add ! yolks ( eight eggs1 & proce$ z direct$ 9 ! la/ article4 ,croquettes ( semol9a may also be made ! same way4 ,no4 #abih4 ,crme ,frite la ,patissire4 ,put ! yolks ( six eggs 9 a /ewpan ) two good tablespoonfuls ( sift$ fl\r1 mix q smoo? ) a wood5 spoon2 !n add a p9t ( boil+ milk or cream1 /ir 9 by degrees & place x ov] ! fire1 keep+ /irr$ until x ?ick5s1 add an ounce ( butt]1 six ounces ( sug>1 two ounces ( cru%$ ratafias1 a little orange-fl[]-wat]1 & ?ree :ole eggs1 mix ! :ole well toge!r1 & /ir x a few m9utes long] ov] ! fire until ! eggs set2 !n p\r x out ^u a saut-pan1 previ\sly oil$1 & :5 q cold cut x into pieces "o in* wide & two & a half long1 dip !m 9 eggs & bread-crumbs twice ov]1 ! same z = croquettes1 fry !m 9 ! same mann]1 dress ^u a napk9 z high z y c1 ) sift$ sug> ov]1 !y may be flav\r$ also ) vanilla or lemon4 ,!y may be v>i$ 9 %ape accord+ to fancy4 ,no4 #abid4 ,beignets ,s\ffls la ,vanille4 ,place half a p9t ( milk 9 a /ewpan ov] ! fire1 & :5 boil+ put 9 a fre% /ick ( vanilla1 place a cov] ^u ! /ewpan1 let x infuse t5 m9utes1 !n take out ! vanilla & add r m ?an an ounce ( butt]1 place x aga9 ^u ! fire1 & :5 boil+ /ir 9 quickly six ounces ( fl\r2 dry ! pa/e well ov] ! fire1 keep+ x f /ick+ to ! bottom ( ! /ewpan1 !n take x (f & /ir 9 six :ole eggs gradually1 & six ounces ( p[d]$ sug>2 h ready a /ewpan ( hot l>d1 into :i* drop ! above mixture 9 pieces ab\t ! size ( small walnuts1 fry a nice col\r1 & :5 q done dra9 !m ^u a clo?1 & s]ve ^u a napk9 ) sift$ sug> ov]2 !y may also be flav\r$ ) orange-fl[]-wat]4 ,no4 #abie4 ,frangipane4 ,put six :ole eggs 9 a /ewpan ) ?ree tablespoonfuls ( fl\r1 beat well toge!r ) a wood5 spoon1 !n add a p9t ( milk or cream1 & keep /irr+ ov] ! fire until x becomes ?ick & ^u ! po9t ( boil+2 add a qu>t] ( a p\nd ( sug>1 ^u :i* ! r9d ( an orange or lemon has be5 rubb$1 two ounces ( cru%$ ratafias1 & a small glass ( br&y 7mix well72 put two ounces ( butt] 9 a /ewpan1 place x ^u ! fire1 & :5 gett+ a little br[n /ir x into ! frangipane1 :i* is !n ready = use2 x may be flav\r$ also ) vanilla or any ( ! flav\rs us$ = su* purposes4 ,no4 #abif4 ,omelettes la ,cle/9e4 ,put a qu>t] ( a p\nd ( p[d]$ sug> & a qu>t] ( a p\nd ( fl\r toge!r 9 a bas91 :i* well mix ) f\r eggs till smoo?1 !n add ne>ly half a p9t ( milk2 h ready an omelette-pan1 9 :i* put a small piece ( butt]1 :5 ! pan is q hot p\r 9 two tablespoonfuls ( ! mixture1 :i* let spread all ov] ! pan1 :5 q set & ( a light br[n col\r und]nea?1 turn x ov] ^u ! bottom ( a /ewpan-lid1 previ\sly butt]$1 & aga9 f t ^u a clo?1 proce$+ ?us ) ! :ole mixture1 !n spread a teaspoonful ( apricot m>malade ^u ea*2 h ready "s frangipane z direct$ 9 ! la/1 q hot1 lay a piece ! size ( a small sausage ^u ea*1 & fold !m up neatly1 trim ! ends1 lay !m ^u a bak+-%eet1 sift sug> ov] & glaze lightly ) ! salam&]1 dress !m 9 cr[n1 or 9 pyramid ^u y\r di%1 & s]ve v hot4 ,no4 #abig4 ,pannequets la ,confiture4 ,put a qu>t] ( a p\nd ( sift$ fl\r into a bas9 ) f\r eggs1 mix !m toge!r v smoo?ly1 !n add half a p9t ( milk or cream1 & a little grat$ nutmeg1 put a piece ( butt] 9 y\r pan 7x requires b a v little71 & :5 q hot put 9 two tablespoonfuls ( ! mixture1 let spread all ov] ! pan1 place x ^u ! fire1 & :5 col\r$ ^u "o side turn x ov]1 !n turn x ^u y\r clo?2 proce$ ?us till !y are all done1 !n spread apricot or o!r m>malade all ov]1 & roll !m up neatly1 lay !m ^u a bak+-%eet1 sift sug> ov]1 glaze nicely ) ! salam&]1 & s]ve ^u a napk92 ! above may be s]v$ )\t ! m>malade1 be+ !n ! common pancake4 ,,removes4 ,,second ,,c\rse4 ,my read]s c\ld n h fail$ to rem>k ! num]\s innovations 9 all classes ( di%es ?r\gh\t ?is "w1 :i* no?+ b con/ant /udy1 practice1 & pr(\nd k ( ! art c\ld h br\ght to p]fection4 ,9 ! foll[+ ,removes /ill great] innovations w be f\nd ?an 9 any o!r dep>tm5t1 = ,i h always aim$ at produc+ ! greate/ effect ^u ! la/ di%es s5t to table1 p>ticul>ly z !y are ! ones ov] :i* ea* convive has "t to pass rem>ks1 & admire1 if prop]ly execut$4 ,! trans=mation ( ! second c\rse f ! fir/ has nev] fail$ to give ! greate/ satisfaction1 & has (t5 caus$ ! greate/ hil>ity at table2 "s p>ties1 unacqua9t$ ) !m1 h ord]$ _! removal1 ?9k+ !y belong$ to ! fir/ c\rse1 :il/ o!rs h actually c>v$ !m be=e discov]+ _! mi/ake4 ,&1 aga91 ^? ,removes be+ only demi-glac1 & n too sweet1 refre% ! palate1 disposes x m favorably = ! dess]t1 & does n prev5t ! freely p>tak+ ( ! ices :i* !re _c be avoid$4 ,any k9d ( ice pudd+1 h[ev] excell5t :5 done to p]fection1 is too close an imitation ( ! dess]t ices1 & prop]ly belong to ! confection]4 ,to reg5]ate t f9i% ( ! d9n]1 :i* is v prop]ly mu* ?\ght ( 9 ,engl&1 x only requires a little arti/ic feel+1 :i* is soon acquir$ by practice & p]sev]ance4 ,to simplify !m z mu* z possible1 ,i h only describ$ "o sort ( sponge-cake1 :i* is always v>i$ 9 flav\r by ! diff]5t k9ds ( fruits & ices ) :i* !y are fill$4 ,! introduction ( atelettes ( fruit 9 ! ,removes z well z 9 ! jellies1 is also q a new idea1 & r5d]s ! appe>ance ( bo? v novel z well z v h&some4 ,no4 #abih4 ,gateau ,britannique l',amiral4 ,make a sponge-cake ( tw5ty eggs z direct$ 7,no4 #acfi71 h a t9 m\ld 9 ! %ape ( a vessel1 :i* pap] well at ! sides1 to prev5t ! mixture runn+ ov] :il/ bak+ 7! m\ld requires to be eighte5 in*es 9 l5g?1 six 9 bread?1 & high 9 proportion72 butt] & lightly fl\r ! int]ior ( ! m\ld1 into :i* p\r ! mixture1 :i* bake an h\r & a half 9 a mod]ate ov5 7?is cake requires to be bak$ a day or two be=e us+72 mask ! ext]ior ) *ocolate ice+ 7,no4 #achc7 to imitate ! col\r ( a %ip1 :5 q dry p>tly empty ! int]ior1#af leav+ a piece across 9 ! c5tre1 to fix ! ma/ ^u1 :i* y h made ( pte d'(fice 7,no4 #aacg71 z also ! ladd]s1 rigg+1 & guns1 by roll+ pieces ( ! pa/e to ! ?ickness requir$ ) ! h&s1 cutt+ !m to ! l5g?s requir$1 & bak+ !m a light col\r 9 a mod]ate ov52 mask ! guns ) *ocolate ice+1 made r d>k] ?an = ! cake1 & =m ! muzzles ) small r+s ( puff pa/e1 place !m judici\sly at ! sides1 z also ! ma/ & rigg+ at _! respective places 7see design71 place ! vessel ^u a di%1 lay+ r ^u "o side1 lay rolls ( gele la bac*ante 7,no4 #abdj7 r\nd1 ov] :i* lay ?9 slices ( ! same to =m waves1 make ! sails ( waf] or rice-pap]1 fix !m to ! ma/ z if fill$ ) w9d1 ^u ! side ! vessel is lay+ on1 h also a flag made ( ! same mat]ial1 pa9t$ ) a little wat]-col\r1 :i* place at ! /]n2 well soak ! int]ior ) w9e & br&y1 mix$ ) apricot m>malade1 j be=e s]v+1 & :5 ready fill ) a delicate vanilla ice 7,no4 #acha72 y h previ\sly =m$ "s ropes ( spun sug>1 :i* affix to ! rigg+ at ! mom5t ( s]v+4 ,?is di% has a pleas+ effect1 &1 unlike _m ornam5tal di%es1 ! :ole ( x is eatable4 ,x may be r difficult = _m1 b ) a few trials1 aid$ by ! above directions1 ,i flatt] myself x may be easily accompli%$1 b ( c\rse a great deal dep5ds ^u ! ta/e ( ! p]son employ$1 :o1 if !y c\ld n accompli% "o ?+1 w\ld resort to ano!r1 & succe$ 9 mak+ a v h&some di%4 ,%\ld y h no m\ld to bake ! cake 91 bake x 9 some?+ z ne> z y c to ! size1 & aft]w>ds %ape x ) a knife2 &1 aga91 %\ld x be inconv5i5t to make ! gre5 jelly = g>ni%+1 any o!r description ( :ite cle> jelly may be us$4 ,! rema9s & trimm+s are v good made into cab9et pudd+4 ,no4 #abii4 ,hure de ,sangli] glac en surprise1 ,or mock bo>'s head2 ?is di%1 al?\gh m simple ?an ! la/1 is no less pleas+4 ,make a sponge-cake ( ?irty eggs 7,no4 #acfi71 :i* bake 79 an oval bak+-di% or common t9 di%-cov]7 ne>ly two h\rs2 ! cake requires to be t5 in*es 9 ?ickness at "o end1 & ab\t six at ! o!r 7:i* may be accompli%$ by tilt+ ! di% slightly ^u "o end to bake ! cake72 ! next day cut x into ! %ape ( a dress$ bo>'s head ) a knife1 !n c>efully take out ! int]ior to )9 an in* ( ! surface1 9 z l>ge pieces z possible1 put ! pieces back aga9 to keep ! cake 9 its prop] %ape1 turn x ov] ^u ! bottom ( a l>ge di%1 & mask x all ov] ) a *ocolate ice+ z ne> z possible to ! col\r ( ! real bo>'s head1 =m ! eyes ) :ite ice+1 plac+ a dri$ *]ry 9 ! c5tre1 & =m+ ! eyela%es ) ?9 fillets ( pi/a*ios1 make ! tusks ( gum pa/e 7,no4 #aaci7 or pte d'(fice 7,no4 #aacg71 & ! e>s ( puff pa/e 7,no4 #aacb71 by work+ x a little ) ! h&s1 giv+ !m _! %ape1 & bak+ !m ^u two r\nd cutt]s ( a correspond+ size1 fix !m ) a /iffi% pa/e made ( fl\r & :ite ( eggs1 :5 done1 ^u ! head1 & mask !m also ) *ocolate ice+2 fix 9 ! tusks1 & :5 well dri$ & ready to s]ve empty ! int]ior1 :i* soak ) a little br&y1 & fill ) a lemon-cream ice 7,no4 #ache7 9 :i* y h introduc$ f\r glasses ( curaoa1 turn x ov] ^u a silv] di%1 glaze ov] ) currant jelly1 melt$ & mix$ ) a little w9e1 & g>ni% ) gele au citron 7,no4 #abbe7 made r$di% ) a little co*9eal1 to give x ! col\r ( a br[n aspic 7,no4 #acfj71 =m "s bold design ^u ! top 7betwe5 ! eyes7 ) x 9 cr\tons1 & ! rema9d] *opp$ & also 9 cr\tons ar\nd4 ,no4 #acjj4 ,cigne glac en surprise4 ,make a l>ge sponge-cake ( =ty eggs z direct$ 7,no4 #acfi71 bake x 9 a l>ge oval t9 di%-cov] 7ab\t two h\rs & a half w\ld be ! "t requir$71 & ! next day cut x ) y\r knife into ! =m ( ! body ( a swan 7leav+ a space 9 ! brea/ d[n ! front = ! neck71 empty ! int]ior z 9 ! la/2 ice x ov] ) a :ite ice+1 & :5 ^u ! po9t ( sett+ ruffle x ) ! prongs ( a =k 9 imitation ( fea!rs1 =m ! head & neck ( pte d'(fice 7,no4 #aacg7 by roll+ out a piece ) ! h&s ( suffici5t l5g? & proportionate ?ickness to =m ! neck1 be+ r ?ick] at "o end ?an at ! o!r2 cut x 9 halves l5g?wise1 plac+ !m ^u a butt]$ bak+-%eet1 ! cut side d[nw>ds1 model ea* half head ) ta/e sep>ately1 =m ea* piece exactly alike1 & ( ! same size = ! neck1 be+ some:at 9 ! =m ( ! lett] ,s1 b f9i%+ q /raight at ! bottom1 bake !m 9 a mod]ate ov51 & :5 done jo9 !m toge!r ) a pa/e made ( fl\r & :ite ( egg1 ) :i* also affix x to ! di% y int5d s]v+ x ^u 7previ\sly scrap+ ! bottom ( ! neck q flat ) a knife71 mask x ov] ) a :ite ice+1 & :5 ^u ! po9t ( sett+ ruffle x ) ! prongs ( a =k1 & set 9 a w>m place until dry2 an h\r be=e s]v+ p\r "s gele au m>esqu9 7,no4 #abbg7 cold1 b n set1 into ! di%1 fill+ x to ! inn] rim1 & /& x 9 a cold place until set2 :5 ready to s]ve empty ! int]ior ( ! body1 :i* soak ) ?ree glasses ( m>esqu9o & ?ree ( br&y2 fill ) a vanilla ice 7,no4 #acha71 ) :i* y h mix$ two ounces ( citron1 two ounces ( angelica1 two ounces ( currants1 & two ounces ( ,smyrna rais9s1 ! citron & angelica cut into dice1 & all soak$ ?ree h\rs 9 m>esqu9o & br&y2 turn x ov] on y\r di% ^u ! jelly1 fix+ x neatly to ! neck1 y h previ\sly made "s sucre fil 7,no4 #achj71 ) :i* =m ! w+s & tail1 & fix 9 _! respective places1 :ip ab\t a qu>t m ( ! jelly z above ^u ice until ^u ! po9t ( sett+1 & ) x1 :5 set1 =m a k9d ( foam at ! brea/1 dim9i%+ x at ! sides by degrees1 9 imitation ( waves caus$ by ! bird swimm+4 ,no4 #acja4 ,jambon glac en surprise4 ,make a sponge-cake ( tw5ty-f\r eggs z direct$ 7,no4 #acfi71 bake x 9 a m\ld ( ! %ape ( a ham1 or 9 a bak+-di%1 hav+ a cake ab\t six in*es 9 ?ickness1 & :5 cold cutt+ x ) a knife 9 ! %ape ( a ham1 empty ! int]ior z be=e1 mask ! ext]ior ) *ocolate ice+ z ne> to ! col\r ( real cook$ ham z possible1 ov] :i* spr9kle a few *opp$ pi/a*ios & cru%$ ratafias1 9 imitation ( *opp$ p>sley & bread-crumbs2 y h res]v$ a little ( ! ice+1 ) :i* mix "s m melt$ *ocolate1 mak+ x a v d>k br[n1 x w :5 cool =m a k9d ( pa/e1 ) :i* =m a "p ( ! sk9 ( a ham left ^u ! knuckle end1 cut 9 po9ts :5 dry & ready to s]ve1 l9e ! int]ior ) apricot m>malade1 soak x a little ) br&y1 fill x ) apricot ice 7,no4 #achg71 turn ov] ^u y\r di%1 glaze ) a little melt$ currant jelly1 =m a /> ( cle> br[ni% calf's-foot jelly ^u ! top1 flav\r$ accord+ to ta/e1 ) "s *opp$ & 9 cr\tons ar\nd1 run a skew] 9 at ! knuckle1 ^u :i* place a pap] frill1 & s]ve4 ,no4 #acjb4 ,gigot de ,m\ton b\illi glac en surprise4 ,make a cake ( ! same size z ! la/1 b bake x 9 a small] compass1 t is1 m r\nd & small] at "o end ?an at ! o!r2 ! next day =m x ) y\r knife into ! %ape ( a leg ( mutton1 mask x ov] ) a :ite ice+ 9 :i* y h introduc$ a v little *ocolate1 to give x ! col\r z ne> z possible ( ! fat ( a leg ( mutton :5 boil$ 7hav+ previ\sly empti$ ! int]ior72 =m ! knuckle-bone ( pte d'(fice1 & imitate ! lean "p ) "s *ocolate ice+2 :5 dry & ready to s]ve1 soak ! int]ior ) f\r spoonfuls ( pres]v$ gre5gages1 mix$ ) two glasses ( %]ry1 & fill x ) /rawb]ry ice 7,no4 #achh72 turn x ov] ^u y\r di%1 place a pap] frill ^u ! knuckle1 surr\nd x ) gele m\sseuse 7,no4 #abcb7 9 brok5 pieces1 to imitate ma%$ turnips1 & a few apples dress$ z = pommes la ,trianon 7,no4 #abhj71 to imitate :ole ones2 make also a cu/>d ) ! yolks ( f\r eggs & half a p9t ( milk 7z direct$ = crme au m>esqu91 omitt+ ! is+lass71 to :i*1 :5 cold & ?icki%1 add an ounce ( v gre5 pi/a*ios1 blan*$ & co>sely *opp$ 9 imitation ( cap]s1 :i* p\r ov] ! cake previ\s to g>ni%+4 ,no4 #acjc4 ,selle de ,m\ton la ,j>d9ire en surprise4 ,make a sponge-cake ) ! same quantity ( eggs z 9 ! la/1 :i* bake 9 a long squ>e bak+-di%1 or =m a squ>e 9 a r\nd "o ) b&s ( pap]1 fix+ !m 9 _! place ) pieces ( common pa/e aga9/ ! side ( ! di%2 ! next day =m x ) a knife to ! %ape ( a saddle ( mutton1 truss$ z = roa/+ 7z ne> z possible71 ice x z 9 ! la/1 b r d>k]1 ) *ocolate1 to imitate a real "o :5 roa/$ 7imitate x f a real "o %\ld y h "o72 y h previ\sly empti$ ! int]ior1 =m ! lean p>ts ) d>k] col\r$ *ocolate ice+1 & ! flaps by gra9+ x ) a knife2 :5 dry & ready to s]ve fill ) apricot ice 7,no4 #achg71 turn x ov] ^u y\r di%1 g>ni% ) a cu/>d made z = vanilla ice 7,no4 #acha71 b col\r$ br[n ) a little melt$ *ocolate1 to :i* add a quantity ( fruits1 dress$ z direct$ = *>treuse de pommes 7,no4 #abgb71 ?us imitat+ a sauce ) vegetables2 gre5 currants pass$ 9 sug>1 & mix$ ) & s]v$ 9 ! cu/>d1 make a v good imitation ( peas4 ,no4 #acjd4 ,cotelettes de ,m\ton glac en surprise4 ,make a sponge-cake ( eighte5 eggs z direct$ 7,no4 #acfi71 :i* bake 9 a bak+-di% s t ! cake %all be ab\t f\r in*es 9 ?ickness2 :5 bak$ & cold cut x 9 ?9 slices1 lay !m ^u y\r table1 & spread apricot m>malade ^u ea* alt]nate slice1 !n lay ^? slices )\t ! m>malade ^u ! o!rs1 press g5tly toge!r & cut !m into pieces ab\t ?ree in*es 9 l5g? & "o & a half 9 bread?1 ( ! %ape ( cotelettes1 us+ a r\nd cutt] to =m ! circle ( ! cotelette1 h ready "s ?9 light *ocolate ice+ 9 a bas9 & "s ratafia-crumbs 9 a di%1 mask ! cotelettes lightly ) ! *ocolate ice+ & ?r[ !m into ! crumbs1 take !m out1 pat !m g5tly ) y\r knife1 put a piece ( blan*$ almond 9 ! end to imitate ! bone1 & put !m ^u a bak+-%eet 9 ! scre5 to dry2 :5 ready make a ?9 bord] ( apricot or any o!r m>malade on a silv] di%1 ^u :i* dress ! cotelettes 9 bord]1 g>ni% r\nd ) /rawb]ry jelly1 *opp$ & 9 cr\tons1 & s]ve ) a vanilla ice dress$ v high 9 ! c5tre4 ,no4 #acje4 ,haun* ( ,lamb glac en surprise4 ,make a sponge-cake 7,no4 #acfi7 ( ?irty-six eggs1 :i* bake 9 a v long m\ld2 :5 cold cut x into ! =m ( a haun* ( lamb 7or x may be bak$ 9 two sep>ate pieces & aft]w>ds jo9$ toge!r ) ! ice+71 empty ! int]ior1 :i* aga9 put into ! cake to keep x 9 %ape1 mask x ov] ) an ice+ ( a light gold col\r1 made by add+ a little melt$ *ocolate & co*9eal2 :5 dry & ready to s]ve moi/5 ) "s br&y & pres]v$ /rawb]ries1 & fill ) /rawb]ry or vanilla ice 7,nos4 #acha1 #achh71 place a frill ^u ! knuckle-bone1 :i* y h previ\sly =m$ ( pte d'(fice1 glaze x ov] ) apricot m>malade & currant jelly mix$1 p\r a little melt$ currant jelly mix$ ) w9e1 9 imitation ( gravy1 r\nd & s]ve4 ,no4 #acjf4 ,%\ld] ( ,lamb glac en surprise ,is v good = a small p>ty2 make a sponge-cake 7,no4 #acfi7 ( twelve eggs1 bake x 9 a flat saut-pan1 & :5 done & cold =m x into ! %ape ( a %\ld]1 empty a little f ! int]ior1 fix on ! knuckle1 :i* y h =m$ ( pte d'(fice 7,no4 #aacg71 & mask ! :ole ov] ) ne>ly a :ite ice+ to imitate a boil$ %\ld] ( lamb2 :5 dry & ready to s]ve di% x up ) vanilla ice 7,no4 #acha7 9 ! int]ior1 & r\nd 9 imitation ( ma%$ turnips4 ,no4 #acjg4 ,cotelettes d',agneau la ,r=me en surprise aux ,*ampignons4 ,make a sponge-cake z direct$ = cotelettes de m\ton en surprise 7,no4 #acjd71 cut x into pieces ( ! same %ape1 b mu* small]2 mask !m ov] lightly ) apricot m>malade1 & dip !m into ratafia crumbs1 x w give !m a light] appe>ance2 =m ! bone ) /rips ( blan*$ almonds1 & dress !m ! rev]se way on y\r di% ^u a bord] ( m>malade1 melt "s currant jelly 9 a /ewpan1 ) :i* mix "s syrup ( p9eapples1 put 9 =ty ?9 /rips ( p9eapples1 =ty ditto ( gre5 angelica1 & =ty pres]v$ *]ries1 p\r x ov] ! cotelettes1 & :5 set & ready to s]ve fill ! c5tre ) a lemon ice 7,no4 #ache71 & g>ni% ) "s mu%rooms ( m]+ues 7,no4 #abbb74 ,no4 #acjh4 ,*apon en surprise glac aux ,fruits4 ,make a sponge-cake ( tw5ty eggs1 bake x 9 a long r\ndi% m\ld1 or an old t9 di%-cov]2 :5 done & q cold =m x ) y\r knife into ! %ape ( a roa/$ capon truss$1 ) ! legs inside2 =m ! p9ions ( ! w+s ) pte d'(fice1 /ick !m to ! sides 9 _! prop] position1 !n mask x ov] ) a light *ocolate ice+ 9 :i* y h introduc$ a little prep>$ co*9eal1 to give x ! col\r z ne> z possible ( a roa/ capon2 y h previ\sly empti$ x1 & aga9 fill$ x to keep x 9 %ape1 b :5 p]fectly dry aga9 empty x & l9e ! int]ior ) orange m>malade1 soak x ) a little w9e1 fill ! int]ior ) an orange cream ice 7,no4 #achf7 flav\r$ ) noyeau1 turn x ov] ^u a silv] di%1 g>ni% r\nd ) pe>s dress$ z = poires au riz 7,no4 #abgg71 mix+ _! syrup ) a little apricot m>malade1 & p\r+ x ov] !m2 y h made a cr\/ade ( pte d'(fice1 9 imitation ( ! "o ( bread1 9 ! =m ( a gondolire1 ^u :i* place a few /rawb]ries1 a pea*1 & *]ries1 :i* place at ! head ( ! di% ) silv] atelettes ( fruit ^u x1 & s]ve4 ,to =m a good imitation ( a capon1 y require to h a real "o be=e y1 or at lea/ a f[l1 if possible4 ,no4 #acji4 ,petits ,p\ss9s en surprise la ,su!rl&4 ,make a sponge-cake ( ?irty eggs 7,no4 #acfi71 & :5 f9i%$ /ir 9 a qu>t] ( a p\nd ( fre% butt] 7melt$7 v g5tly1 bake x 9 ?ree oval m\lds1 ea* ab\t ! size ( a l>ge *ick52 :5 q cold cut ea* "o into ! %ape & size ( a spr+ *ick5 truss$ z = boil+1 7hav+ a real "o z a model17 empty ! int]iors1 place x 9 aga9 to keep !m 9 %ape1 mask !m all ov] ) a :ite ice+ 7,no4 #acgc7 to :i* y h add$ a little br[n br&y in/ead ( lemon-juice2 y h previ\sly =m$ ! claws ( pte d'(fice 7,no4 #aacg7 & bak$ !m1 fix !m at ! sides 9 _! prop] positions & place !m to dry1 y h also made ?ree cakes ( ,gnoise pa/e 7,no4 #abja7 ( ! same size z ! above1 & :5 cold cut two ( !m into ! =m ( ,russian tongues1 well truss$1 & make !m ) a *ocolate ice+ z ne> z possible to ! col\r ( real tongues1 ) ! cake cut a cr\/ade 9 imitation ( a bread cr\/ade1 mask x ) a v light *ocolate ice+1 & ornam5t x ) small designs ( puff pa/e bak$ v :ite1 or gum pa/e1 place x at ! head ( y\r di%2 :5 ready to s]ve1 fix ?ree silv] atelettes ( fruits 7see ,plate7 ^u ! top2 aga9 empty ! int]ior ( ! imitation *ick5s & fill !m ) a crme plombire 7,no4 #accb71 place two ( !m ) _! tails t[>ds ! cr\/ades1 ) a f9e bun* ( black grapes hang+ f x1 !n ! two imitation tongues1 :i* glaze ov] ) melt$ currant jelly1 !n ! o!r imitation *ick5 betwe5 !m1 place ! rema9d] ( ! crme plombire r\nd & betwe51 place a f9e r$ /rawb]ry ) ! /alk on "h & !re1 & s]ve ) a ?icki% cu/>d 9 :i* y h introduc$ two glasses ( noyeau ov] ea*4 ,no4 #acaj4 ,d9donneau en surprise la ,gondolirs4 ,make a sponge-cake 7,no4 #acfi7 ( ?irty eggs1 :i* bake 79 an old t9 di%-cov]7 9 a mod]ate ov52 :5 done turn x out ^u a sieve1 & :5 q cold cut x into ! %ape ( a truss$ turkey1 7hav+ a real "o = a model1 :i* may be us$ 9 ! fir/ c\rse1 ^! di%es only be+ appropriat$ to l>ge d9n]s17 :i* mask ov] ) a *ocolate ice+ to imitate z ne> z possible ! col\r ( a roa/$ turkey1 hav+ previ\sly empti$ ! int]ior1 :i* aga9 place 9 to keep its %ape1 =m ! claws ) pte d'(fice 7,no4 #aacg71 & cov] !m ) a little ( ! ice+ made d>k] ) a little m *ocolate1 make a nice cr\/ade ( ,gnoise pa/e 7,no4 #abja71 ! %ape ( ! head ( a gondola1 :i* fix at ! head ( ! di%1 aga9 empty ! cake1 soak ! int]ior ) br&y & apricot m>malade1 fill ) an apricot cream half ic$1 turn ov] ^u y\r di%1 g>ni% r\nd ) a r$ m\sseuse jelly 9 cr\tons1 & small pe>s cut 9 halves & /ew$ z direct$ 7,no4 #aade71 glaze ov] ) currant jelly melt$ ) a little w9e1 & s]ve4 ,no4 #acaa4 ,peacock la ,l\is ,quatorze4 ,make a cake ( ! same size z 9 ! la/1 bake ! same1 & :5 done & cold cut 9 ! %ape ( ! body ( a l>ge bird1 mask x ov] ) a p9ki% :ite ice+1 r ?ick1 hav+ previ\sly empti$ x2 h ready blan*$ a qu>t] ( a p\nd ( pi/a*ios 7v gre571 make ! neck & head ( pte d'(fice 9 two sep>ate halves l5g?wise1 z direct$ = ! swan1 only giv+ ! head ! %ape ( a peacock1 bake a light col\r1 & jo9 !m toge!r ) a pa/e made ( :ites ( eggs & fl\r1 fix x ^u ! di% ) ! same pa/e1 hav+ =m$ ! bottom s t ! body w adh]e closely & unp]ceiv$ly to x1 mask x ) ! same ice+1 cut ! pi/a*ios 9 flat fillets1 & /ick !m into ! neck to =m fea!rs1 y h previ\sly mix$ a quantity ( r$ & gre5 sug> 7,no4 #acgf7 toge!r1 :i* spr9kle ?ickly ov] ! body ( ! bird2 :5 dry1 aga9 empty ! int]ior1 :i* moi/5 ) ,malaga w9e & br&y1 fill ) /rawb]ry ice 7,no4 #achh71 turn ov] ^u y\r di%1 fitt+ x to ! head & neck1 =m ! w+s ) sucre fil 7,no4 #achj71 also ! tail1 fix ! sk9s ( "s ( ! *]ries ^u ! tail to imitate fea!rs4 ,any "o p]fect 9 sug> w =m ! tail op51 :i* w produce a magnific5t effect2 h "s v light jelly flav\r$ ) gold wat]1 7conta9+ pl5ty ( gold leaves17 *op x into r small pieces1 ) :i* lightly cov] ! body ( ! bird2 ! cr[n ( ! head & eyes mu/ be well imitat$ ) sucre fil1 a small black currant imitat+ ! balls ( ! eyes1 g>ni% r\nd ta/efully ) cr\tons ( ! above jelly & s]ve4 ,no4 #acab4 ,faisans en surprise glac au ,*ocolat4 ,make a sponge-cake 7,no4 #acfi7 ( tw5ty eggs1 :i* bake 9 two sep>ate oval m\lds2 :5 cold cut !m into ! %ape ( two pheasants truss$ z = roa/+1 empty ea* "o z be=e1 putt+ ! pieces aga9 9 to keep !m 9 %ape1 make ! legs & p9ions ( ! w+s ) pte d'(fice 7,no4 #aacg71 mask !m ov] ) *ocolate ice+ 7,no4 #acgd71 imitat+ z ne> z possible ! col\r ( roa/$ pheasants1 mak+ ! legs d>k] ?an ! body1 imitate l>d+ ^u ! brea/ ) "s blan*$ sweet almonds cut into ?9 /rips ( ab\t equal sizes2 :5 dry & ready to s]ve l9e ! int]iors ) currant jelly1 & fill ) a crme glace au *ocolat 7,no4 #achc71 or au caf ,moka 7,no4 #achb71 turn !m ov] ^u y\r di% & g>ni% ) "s jelly 7,no4 #abbe71 *opp$ & 9 cr\tons r\nd2 :ite /rawb]ries & pieces ( apples prep>$ z = ! *>treuse de pommes 7,no4 #abgb71 & soak$ 9 br&y1 may be s]v$ ) ! ice 9 ! int]ior4 ,no4 #acac4 ,maniveau de ,*ampignons glac en surprise4 ,make a basket ( pte d'(fice 7,no4 #aacg71 :i* is done by roll+ out a piece ( ! pa/e to ?ree qu>t]s ( an in* 9 ?ickness1 ) l5g? & bread? correspond+ to ! size ( y\r di%1 place x 9 a bak+-%eet1 put x 9 a mod]ate ov51 & :5 ab\t half bak$ cut an odd numb] ( holes all r\nd ne> to ! edge ) a long vegetable cutt] a qu>t] ( an in* 9 diamet]1 !n =m a numb] ( pegs ( ! same pa/e to fit into ! holes :5 bak$1 & all ( equal l5g?s1 roll out a numb] ( cords ( ! same pa/e z long z possible & ! ?ickness ( blan*$ mac>oni1 :i* plait r\nd ! pegs1 go+ 9 & out "o ^u ! o!r until y h rea*$ ! top & =m$ a ru/ic basket1 let x /& "s "t to get dry1 !n bake x 9 a mod]ate ov52 :5 done & cold glaze x ov] ) "s r$ currant jelly1 dress a p9eapple ice 7,no4 #achd7 9 ! c5tre 9 pyramid1 :i* cov] all ov] ) mu%rooms ( m]+ues 7,no4 #abbb71 build+ !m 9 clu/]s z high z possible2 g>ni% r\nd ) a gele au rhum 7,no4 #abca7 *opp$ & 9 cr\tons1 & s]ve4 ,no4 #acad4 ,turban de ,cond glac l',ananas4 ,make a p\nd ( puff pa/e into cond z direct$ 7,no4 #aahc71 make a ?9 bord] ( any k9d ( m>malade ^u a silv] di%1 on :i* dress ! cond 9 turban1 t is1 /&+ ^u end1 "o re/+ ^u ! o!r1 dress a p9eapple cream ice 7,no4 #achd7 9 ! c5tre 9 pyramid1 g>ni% r\nd ) orange jelly 9 ! sk9s ( ! oranges 7,no4 #abcg72 cut 9 qu>t]s & s]ve4 ,no4 #acae4 ,bombe demi glac la ,mogador4 ,make a good vanilla ice z direct$ 7,no4 #acha71 well flav\r$ ) m>esqu9o1 h a l>ge r\nd pewt] ice-m\ld :i* op5s 9 two halves1 p>tly fill ea* half1 leav+ a holl[ 9 ! c5tre ( ea*1 :i* fill ) all k9ds ( small fruits1 grapes1 /rawb]ries1 currants1 ,smyrna rais9s1 c41 soak$ 9 m>esqu9o1 close ! m\ld1 7hav+ x suffici5tly fill$ to =m a ball :5 turn$ out17 & bury x 9 ice & salt1 !n make a ?9 ornam5t$ bord] ( pte d'(fice 7,no4 #aacg7 an in* 9 height1 :i* fix ^u a silv] di% & bake 9 a mod]ate ov51 place x some:]e = ! di% to get cold2 :5 ready to s]ve1 dip ! m\ld into lukew>m wat]1 & turn ! ice quickly out 9 ! c5tre ( y\r di%1 y h previ\sly prep>$ "s f9ely-spun sug> 7sucre fil1 ,no4 #achj71 ) :i* =m a fusee1 /ick x 9 ! top ( ! ice1 twi/+ x r\nd1 br++ ! o!r end ne> ! edge ( ! di%1 p\r half a p9t ( br&y 9 y\r di% outside ( ! bord] ( pa/e1 :i* set on fire at ! mom5t ( go+ to table2 ! fire w require to burn ! sug>1 :i* w give x q ! appe>ance ( a fusee2 x w\ld1 h[ev]1 be bett] t ! br&y %\ld n be set on fire until x rea*$ ! d9+-room4 ,no4 #acaf4 ,crito's ,sultane ,sylphe la ,fille de l',orage4 ,procure a half oval-po9t$ m\ld ab\t fifte5 in*es 9 height1 t5 in*es by eight 9 diamet] at ! bottom1 & ! size ( a five-%ill+ piece at ! top1 :i* bury to ! rim 9 ice ) :i* y h mix$ pl5ty ( salt1 hue ! int]ior ) a %eet ( :ite pap]1 lay+ x 9 closely to fit ! m\ld1 h ready a p9t ( cream mix$ r /iffly1 ) :i* y h mix$ a m]+ue mixture ( ?ree eggs1 z = ! biscuit glac 7,no4 #acah71 spread x all ov] ! int]ior ( ! m\ld to ab\t an in* 9 ?ickness1 place a cov] ov] ! m\ld made to fit tight1 ov] :i* place "s ice1 & leave x "o h\r1 :5 x w be q froz51 take (f ! lid1 h ready a nice *]ry or /rawb]ry cream ice 7,no4 #achh71 place a little at ! bottom ( ! m\ld1 ^u :i* lay a few fre% /rawb]ries1 !n m ice1 proce$+ ?us until q full1 place ! cov] aga9 ov]1 fix+ x tight1 bury x 9 ice & salt1 & leave x an h\r1 or till want$1 :5 dip x into v lukew>m wat]1 turn x out ^u y\r di%1 take (f ! pap]1 h ready a silv] atelette 7see atelette ( fruits 9 ! ,plate71 ^u :i* y h plac$ "s f9e fre% fruit1 t is1 a pea* ) a bun* ( f9e black grapes re/+ ov]1 & a few r$ currants or /rawb]ries b5ea?1 :i* /ick into ! top1 h ready "s f9ely-spun sug> 7sucre fil1 ,no4 #achj71 :i* tw9e r\nd lightly l rolls ( gauze 7see design71 n1 h[ev]1 cov]+ ! :ole ( x1 & at ! mom5t ( s]v+ lay a f9e bun* ( black grapes ^u ea* side on v9e-leaves2 h "s v light gele de ,dantzic 7,no4 #abbf7 *opp$ f9ely1 ) :i* g>ni% r\nd1 spr9kl+ "s ov] ! grapes1 b n too heavy1 & s]ve z quickly z possible4 ,z soon z x is turn$ out ( ! m\ld y _h bett] set ! di% ^u ! ice & salt y took x f 7p\r+ (f all ! wat]7 :il/ ornam5t+1 & x w\ld be bett] to make a bord] ( pte d'(fice ^u y\r di% z 9 ! la/1 b small]1 to prev5t x slid+ ab\t :5 c>ri$ to table1 :i* w\ld upset ! g>niture4 ,no4 #acag4 ,gateau glac l',eloise4 ,bury a m\ld 9 ice z 9 ! la/1 !n :ip a qu>t ( d\ble cream v /iff1 to :i* add a v little p[d]$ sug> & two glasses ( noyeau1 put x 9 a freez+-pot1 & :5 ab\t ?ree p>ts froz5 l9e ! m\ld z 9 ! la/1 make a cu/>d ) eight yolks ( eggs z = vanilla ice 7,no4 #acha71 to :i* add a little cl>ifi$ is+lass 7,no4 #acgb71 /ir x ^u ! ice1 & :5 becom+ ?icki% add two glasses ( noyeau1 half a p9t ( :ipp$ cream1 & half a p\nd ( *]ries1 /on$1 & pass$ 9 sug> z direct$ 7,no4 #aadd71 only dry well be=e add+ !m to ! cu/>d1 :i* mu/ be kept z :ite z possible1 place x 9 ! c5tre ( y\r m\ld1 :i* cov] up & bury 9 ice until want$2 :5 ready1 dip ! m\ld 9 lukew>m wat]1 turn x out ^u y\r di%1 /ick a few f9e *]ries "h & !re ov] x1 prep>e ano!r cu/>d ( f\r yolks ( eggs1 :i* p\r all ov] & s]ve4 ,! g>ni%+ ( ^! di%es mu/ be effect$ v quickly1 z !y require to be s]v$ ! mom5t !y are turn$ out4 ,no4 #acah4 ,biscuit ,m\sseux glac1 en caisse4 ,make a cu/>d ( six yolks ( eggs z direct$ = crme au m>esqu9 7,no4 #abea71 b omitt+ ?ree p>ts ( ! sug>2 put into y\r freez+-pot1 & :5 half froz5 h ready ! foll[+ prep>ation3 boil a qu>t] ( a p\nd ( sug> au cass 7,no4 #acgi71 h ready five :ites ( eggs :ipp$ v /iff1 ) :i* mix ! sug> by degrees2 :5 q cold mix ) ! cu/>d1 add+ half a p9t ( :ipp$ cream & ?ree glasses ( any :ite liqueur1 freeze ! :ole toge!r1 keep+ ! pot twi/$ until y h obta9$ a good consi/5cy2 h ready a numb] ( small r\nd pap] cases1#ag place a b& ( pap] r\nd ea*1 half an in* above ! top1 & fill ) ! above prep>ation2 place !m 9 a flat t9 box1 spr9kle ratafia crumbs ^u ! top ( ea*1 place ! lid ^u ! box1 :i* mu/ close v tight1 & bury x 9 ice & salt = six h\rs2 :5 ready to s]ve1 take !m out ( ! box1 deta* ! b&s ( pap] f !m1 dress ^u a napk91 & s]ve4 ,!y w h e appe>ance ( hav+ j left ! ov54 ,no4 #acai4 ,s\ffle glac au ,curaoa4 ,proce$ exactly z 9 ! la/1 only us+ curaoa in/ead ( a :ite liqueur2 place x 9 a middl+-siz$ silv] s\ffl-di%1 surr\nd x ) a b& ( pap]1 spr9kle cru%$ ratafias ov] ! top1 place x 9 ! box1 :i* cov] & bury 9 ice1 & salt eight h\rs2 :5 ready to s]ve take (f ! b& ( pap]1 & dress x ^u a napk9 on a silv] di%4 ,no4 #acbj4 ,p\d+ ,s\ffl glac la ,mphi/opheles4 ,proce$ precisely z 9 ! la/1 place 9 a di% ( ! same description1 & :il/ buri$ 9 ice make a cov] f a m]+ue mixture 7,no4 #abah7 ( f\r yolks ( eggs1 v firm1 a l>ge spoonful ( :i* place ^u a %eet ( pap]1 =m+ x r\nd1 ?ree in*es 9 diamet]1 & ! rema9d] 9 a pap] cornet or horn1 cut (f ! po9t ( "o1 leav+ a po9t ! size ( a sixp5ny-piece1 ) :i* "w a spiral l9e r\nd ! m]+ue until y h =m$ a cov] l>ge en\gh = ! s\ffl-case1 sift sug> ov] x1 & bake 9 a v sl[ ov52 :5 done turn x g5tly ov] 9 y\r h&1 take (f ! pap]1 empty ! int]ior lightly1 & place x to dry 9 a v sl[ ov5 7x might be made ! day be=e72 make a bord] ( pte d'(fice ^u a silv] di% z = ! bombe glac 7,no4 #acae71 bake 9 a w>m ov52 :5 ready to s]ve take ! s\ffl f ! ice1 take (f ! pap]1 /& x 9 a di% ( ice & salt to rea* ! rim ( ! s\ffl-case2 place on ! cov]1 :i* mu/ be q cold & crisp1 & place x 9 ! ov5 until ! m]+ue cov] is w>m1 :5 take x out1 /& x 9 ! c5tre ( y\r di%1 p\r half a p9t ( br&y ^u ! di% outside ( ! bord] ( pa/e1 :i* set on fire ^u its go+ into ! d9+-room4 ,no4 #acba4 ,brio*e4 ,put f\r p\nds ( fl\r ^u a m>ble slab1 "o p\nd ( :i* place ^u "o side1 ) an ounce ( ,g]man yea/ dissolv$ 9 a gill ( w>m wat] 9 ! c5tre1 mix ! yea/ well ) y\r f+]s1 add a little m wat]1 & mix ! fl\r into a /iffi% b delicate pa/e1 :i* roll up 9 ! %ape ( a ball1 cut an incision across x ) a knife1 place x 9 a bas9 well fl\r$ & put x into a w>mi% place = t5 m9utes or long]1 until becom+ v light1 make a l>ge hole 9 ! c5tre ( ! rema9d] ( ! fl\r1 9 :i* put half an ounce ( salt1 half a gill ( wat]1 two p\nds & a half ( fre% butt]1 & sixte5 eggs1 mix ! eggs & butt] well toge!r1 & "w 9 ! fl\r by degrees1 if too /iff add m eggs1 ! pa/e mu/ be kept r s(ti%1 press x out )1 y\r h&s by degrees1 lay ! leav5 ^u x1 :i* spread ov]1 br+ ! ends ov] ) y\r knife1 press x out aga9 & fold ov] until well mix$1 spr9kle "s fl\r ^u a clean clo?1 fold ! pa/e 9 x & let rema9 all night2 :5 ready to use ?r[ "s fl\r ^u y\r pa/ry slab1 turn y\r pa/e out ^u x & "w x up toge!r ) y\r h&s1 !n cut a piece1 :i* m\ld into a ball ) ! h&s1 place x ^u a piece ( butt]$ pap] on a bak+-%eet1 make an impression ) y\r h& 9 ! c5tre1 m\ld ano!r ball ( ! pa/e two ?irds ! size ( ! =m]1 wet ! =m] ball ) a little wat]1 fix ! o!r ^u x1 press g5tly1 egg ov] ) a pa/e-bru%1 make a few incisions r\nd ) a knife1 & put x 9 a mod]ate ov51 7x w require ab\t two h\rs bak+1 to try :5 done run a ?9 wood5 skew] into x1 if done x w come out p]fectly dry17 bake ( a nice gold col\r4 ,_m small cakes1 rissoles1 c41 are made f ?is pa/e4 ,by butt]+ a middle-siz$ /ewpan1 putt+ a b& ( pap] f\r in*es 9 height r\nd1 & bak+ ! pa/e 9 x1 x w ( itself make a remove1 b ( c\rse requir+ long] bak+4 ,no4 #acbb4 ,baba4 ,?is cake is made ( ! same description ( pa/e z ! la/1 b us+ six m eggs1 z x requires to be s(t]1 & work+ lightly ) y\r h& ab\t t5 m9utes be=e add+ ! leav51 to :i* add a teaspoonful ( p[d]$ saffron2 y h also pick$ & clean$ a qu>t] ( a p\nd ( ,smyrna rais9s1 half a p\nd ( ,malaga1 a qu>t] ( a p\nd ( currants1 & a little c&i$ orange1 lemon-peel1 & citron1 cut into ?9 slices1 soak ! :ole 9 half a p9t ( ,madeira w9e & ?ree glasses ( br&y or rum1 & mix ) ! pa/e1 work+ toge!r lightly ) ! h&s1 h butt]$ a l>ge sponge-cake m\ld1 or /ewpan1 place a b& ( pap] ?ree in*es 9 height r\nd ! rim1 put x into a w>m place = two or ?ree h\rs1 or until rais$ ne>ly to ! top ( ! m\ld1 /& x ^u a trivet 9 a w>mi% ov51 & bake ab\t ?ree h\rs1 asc]ta9+ :5 done ) a skew]1 z 9 ! la/2 y\r pa/e mu/ n be made too ?91 or all ! fruit w\ld fall to ! bottom & spoil its appe>ance4 ,take (f ! b& ( pap]1 turn ! baba ov] ^u a hair sieve1 & s]ve ei!r hot or cold4 ,previ\sly to mix+ ! fruit ) ! pa/e y may l9e ! int]ior ( ! m\ld v ?9ly ) "s ( x1 mix ! fruit ) ! rema9d] & fill1 ?is process w prev5t ! cake /ick+ to ! m\ld1 z ! fruit w sometimes cause x to d1 b gives r too mu* ! appe>ance ( brio*e :5 on ! table4 ,no4 #acbc4 ,brio*e au ,fromage4 ,make ! pa/e z direct$ 7,no4 #acba71 b r s(t]1 & :5 ready = use mix 9 a p\nd ( ,gruyre *eese cut into small dice1 ) half a p\nd ( grat$ ,p>mesan & a saltspoonful ( cay5ne pepp]1 m\ld x z = ! brio*e1 put x into a butt]$ /ewpan z !re direct$1 egg lightly1 place 9 a mod]ate ov51 & bake x ab\t two h\rs ( a f9e gold col\r1 7b try :e!r done or n z be=e17 & s]ve v hot4 ,! same pa/e ) *eese may likewise be s]v$ 9 small cakes1 mak+ fifte5 or sixte5 f ! same quantity ( pa/e1 or cutt+ up a l>ge "o ) diff]5t %ape-cutt]s into ! same numb] ( pieces1 & plac+ !m 9 a hot ov5 ^u a bak+-%eet 7:5 ! fir/ c\rse comes (f ! table7 until v hot & becom+ r br[n1 dress !m ^u a napk9 on y\r di%1 & s5d v hot to table1 ) ano!r napk9 ov] !m1 :i* %\ld n be remov$ until plac$ ^u ! table4 ,no4 #acbd4 ,brio*e frite au ,v9 de ,madre4 ,make a brio*e z direct$ 7,no4 #acba71 :i* :5 cold cut into pieces a qu>t] ( an in* 9 ?ickness1 & ( ! %ape & size ( small fillets ( f[l1 h ready f\r yolks ( eggs 9 a di%1 ) :i* y h mix$ a gill ( good cream1 h also cl>ifi$ half a p\nd ( fre% butt]1 a qu>t] ( :i* put into a deep saut-pan ov] ! fire2 :5 hot dip eight pieces ( ! brio*e into ! eggs & cream quickly1 & fry !m 9 ! saut-pan ( a light yell[ col\r1 proce$+ ?us until !y are all done1 dress !m 9 cr[n ^u y\r di% on a bord] ( apricot m>malade1 & place x 9 ! ov5 to keep hot1 put half a p\nd ( ! m>malade 9 a /ewpan1 & :5 melt$ add a p9t ( ,madeira w9e2 :5 boil+ p\r ov] ! brio*e & s]ve v hot4 ,! rema9d] ( a brio*e or baba f a prec$+ d9n] may be us$ = ! above purpose4 ,9 s]v+ a brio*e or baba to table z a remove ,i /rongly recomm5d ! above me?od1 z v few1 ev5 aft] a sumptu\s d9n]1 c\ld resi/ ! temptations ( ?is delici\s di%1 s well bl5d$ ) ! apricot & ,madeira1 :il/ brio*e or baba s]v$ entire _c invigorate ! appetite1 & is n1 9 my op9ion1 exactly ! k9d ( food to suit an already ne>ly satisfi$ /oma*4 ,!y are1 h[ev]1 excell5t = breakfa/s1 lun*eons1 & ball supp]s1 :]e e p]son composes _! meal accord+ to _! fancy4 ,no4 #acbe4 ,n\gat aux ,fraises4 ,blan* ?ree qu>t]s ( a p\nd ( sweet almonds 9 boil+ wat]1 & a qu>t] ( a p\nd ( pi/a*ios1 sep>ate1 take (f ! sk9s & cut ea* almond into five or six fillets1 & ! pi/a*ios 9 two1 place !m ^u a %eet ( pap] & dry 9 a w>m ov5 until ! almonds become a light /raw col\r1 b tak+ ! pi/a*ios out e>li]1 !n put a p\nd ( sift$ sug> into a copp] pan & /ir x ov] ! fire ) a wood5 spoon until melt$1 !n ?r[ 9 y\r almonds1 7:i* mu/ be hot17 & /ir until well mix$1 tak+ x (f ! fire1 y h previ\sly slightly oil$ a l>ge ,savoy-cake m\ld1 put 9 "p ( ! mixture1 :i* press to ! sides ) a lemon1 !n ! rema9d] 9 small pieces1 press+ ! :ole to ! sides1 =m+ x into "o piece ! ?ickness ( a five-%ill+ piece1 & :5 cold turn x out f ! %ape ^u a di%1 :ip a qu>t ( cream v /iff1 :i* dress ^u ! di% y int5d s]v+ ! n\gat on1 9 pyramid1 place "s v f9e /rawb]ries ^u x & ! n\gat ov]1 h a little sug> boil$ to ! sev5? degree 7,no4 #acgi71 h also a few v f9e /rawb]ries1 ) ! /alks on1 z ! gre5 is an improvem5t1 dip ! /alks ( ! /rawb]ries into ! sug>1 place "o ^u ! top & ! o!rs all ov]1 at ! di/ance ( two in*es ap>t1 fix+ !m 9 a droop+ position1 x is !n ready to s]ve4 ,! above makes a h&some remove1 ! pi/a*ios1 almonds1 & /rawb]ries correct+ ! ta/e ( ! melt$ sug>2 if n conv5i5t1 ! pi/a*ios may be omitt$1 b add+ m almonds 9 proportion4 ,! sug> may be flav\r$ ) lemon vanilla or c&i$ orange-fl[]s4 ,no4 #acbf4 ,croque en b\*e4 ,make "s pa/e z direct$ = pte *\x 7,no4 #aaid71 n1 h[ev]1 us+ s mu* butt]1 & add+ a little m fl\r1 dry+ x well 9 ! /ewpan1 & add+ suffici5t eggs to make x ( ! same consi/5cy z !re direct$1 flav\r+ ) sug> ^u :i* y h rubb$ ! r9d ( a lemon1 =m ab\t a hundr$ & fifty small balls ! size ( m>bles1 ^u two bak+-%eets1 egg !m ov] & bake v dry 9 a mod]ate ov5 ( a light gold col\r1 !n h "s sug> boil$ to ! sev5? degree 7,no4 #acgi71 oil a l>ge ,savoy-cake m\ld lightly1 place "o ( ! petits *\x ^u a truss+-ne$le1 dip x 9 ! sug>1 fix x at ! bottom 9 ! c5tre ( y\r m\ld1 !n dip 9 ! rema9d] "o aft] ! o!r1 plac+ !m r\nd ! int]ior ( ! m\ld1 "o adh]+ to ! o!r until ! m\ld is fill$ up1 7to facilitate ! build+ ( !m h y\r sug> 9 two diff]5t sug>-pans1 be+ c>eful t x does n gra91 = if ! sug> is n q cle> & crisp x w\ld /ick to ! m\ld1 & y\r croque en b\*e tumble to pieces17 :5 q cold try g5tly ) bo? h&s to move x1 j en\gh to deta* x1 turn x out c>efully ^u a napk91 & s]ve ) :ipp$ cream flav\r$ ) vanilla sug> "u x4 ,! above :5 well made makes a pretty remove1 b sc>cely fit to eat1 x be+ a mass ( sug> )\t any relief to ! palate4 ,al?\gh n a great admir] ( n\gat1 ! almonds c]ta9ly =m a relief2 a croque en b\*e ( oranges or any o!r fruit is a little m comm5dable1 b is v difficult to succe$ )1 & d n 9 reality repay 9 quality ! tr\ble !y give2 su* di%es1 9 my op9ion1 be+ fit only = *ildr5 :o are fond ( sug>-plums4 ,no4 #acbg4 ,m]+ue ,pagodatique la ,*9oise4 ,h ready prep>$ a m]+ue mixture ( fifte5 eggs 7,no4 #abah71 ) :i* make six r+s ^u pap]1 7lay+ !m out ) a pap] cornet or funnel1 9 ! bottom ( :i* y h cut a hole ( ! circumf]5ce ( a %ill+17 ! ?ree l>ge/ to be eight in*es 9 diamet]1 ! next "o six & a half in*es1 ! next five1 & ! smalle/ ?ree & a half in*es 9 diamet]1 & ! :ole ( !m an in* 9 ?ickness1 h "s ( ! prep>ation 9 a small pap] cornet ) a hole at ! bottom ( ! size ( a pea1 ) :i* ornam5t ! r+s1 lay+ small fillets ( x ov] !m1 !n ) ! l>ge pap] cornet lay out f\r o!r pieces ( an octagonal =m1 7to imitate ! top ( a ,*9ese pagoda1 :i* may easily be accompli%$ if ! mixture is firm1 z x may !n be laid out into any %ape desir$17 leav+ a r+ 9 ! c5tre1 mak+ ! l>ge/ r l>g] ?an ! l>ge/ r+1 dim9i%+ ! size 9 proportion to ! o!r r+s1 & pip+ !m accord+ to fancy ) ! small] pap] cornet ) :i* also =m sixte5 little bells by press+ an upright dot f x ^u pap]1 & pull+ ! cornet up quickly1 mak+ ! f\r l>ge/ half an in* 9 height & a qu>t] ( an in* 9 wid?1 & mak+ ea* f\r a size small] 9 proportion2 bake ! :ole ( ! prep>ations 7fir/ sift+ sug> ov] !m7 ^u bo>ds 9 a v sl[ ov51 sc>cely all[+ !m to obta9 any col\r2 :5 bak$ & crisp place !m 9 a hot closet until p]fectly dry1 :5 take !m out1 wet ! back ( ! pap]s lightly ) a pa/e-bru% & c>efully deta* ! m]+ues f !m1 :i* aga9 put into ! hot closet until q crisp1 !n fix ! bells1 ! l>ge/ ^u ! l>ge/ octagonal piece at ! corn]s1 & ! small] ^u ! small] pieces1 by runn+ a ne$le ) a piece ( :ite silk ?r\gh !m1 & fa/5+ !m ) a little boil$ sug> or is+lass :5 ^u ! po9t ( sett+2 :5 ready to s]ve place ! ?ree l>ge/ r+s ^u y\r di%1 fill+ ! middle ) "s :ipp$ cream flav\r$ ) vanilla sug> 7,no4 #acgg71 !n ! l>ge/ octagonal piece1 :i* also fill ) cream1 !n ! next siz$ r+1 & s on until y h built ! :ole up1 f9i%+ ) ! smalle/ octagonal at ! top1 y h also made & bak$ a po9t$ m]+ue ( ! %ape ( half a lemon1 to fit into ! hole at ! top1 hav+ x decorat$ to correspond1 :i* place ^u ! top & s]ve imm$iately1 or x w\ld become damp1 & eat t\ghi% in/ead ( crisp4 ,no4 #acbh4 ,m]+ue la ,p>isi5ne4 ,prep>e a m]+ue mixture ( t5 :ites ( eggs1 ) :i* make t5 l>ge r+s1 ea* ab\t eight in*es 9 diamet]1 & half an in* 9 ?ickness1 lay+ !m out ^u pap]2 pipe !m 9 /ripes ) ! pap] cornet1 & sift sug> ov]1 let !m rema9 t5 m9utes1 !n %ake (f ! sup]flu\s sug>1 lay !m ^u bo>ds1 & place !m 9 a sl[ ov5 to bake2 :5 ( a light br[n col\r & q set1 put !m into a hot closet to dry1 !n wet ! back ( ! pap]s lightly ) a pa/e-bru%1 f :i* c>efully deta* ! r+s1 place !m aga9 9 ! hot closet to dry1 & :5 ready to s]ve pipe !m ) bright r$ currant jelly betwe5 ! /ripes ( m]+ue1 di% !m "o ^u ! o!r1 fill+ !m ) :ipp$ cream1 & s]ve z quickly z possible aft]w>ds1 ) a few /rawb]ries ^u ! top4 ,a m]+ue mixture may also be =m$ into v>i\s o!r %apes1 accord+ to fancy4 ,no4 #acbi4 ,nesselrode ,pudd+4 ,blan* f\r doz5 *e/nuts 9 boil+ wat]1 sk9 & place !m 9 ! scre51 :5 dry take !m out1 & :5 cold put !m into a mort> ) "o p\nd ( sug>1 & half a /ick ( vanilla1 p\nd ! :ole well toge!r1 & sift x ?r\gh a f9e wire sieve1 put x into a /ewpan ) ! yolks ( twelve eggs1 beat !m well toge!r2 9 ano!r /ewpan h a qu>t ( milk1 :5 boil+ p\r x ov] ! o!r +r$i5ts1 mix+ well1 & /ir ov] a %>p fire until x beg9s to ?ick5 & adh]es to ! back ( ! spoon1 :5 lay a tammie ^u a l>ge di%1 p\r ! mixture 9 & rub x ?r\gh ) two wood5 spoons2 :5 cold place x 9 a freez+-pot & freeze z direct$ 7,no4 #acha71 :5 froz5 h a l>ge high ice-m\ld1 :i* closes h]metically1 h also two ounces ( currants1 & two ounces ( ,smyrna rais9s1 soak$ 9 f\r glasses ( m>esqu9o f ! previ\s day1 ) f\r ounces ( c&i$ citron cut 9 dice1 put !m into ! freez+-pot ) a p9t ( :ipp$ cream & half ! m]+ue prep>ation direct$ 9 7,no4 #acah72 freeze ! :ole well toge!r & fill y\r m\ld1 :i* bury 9 ice & salt until ready to s]ve1 :5 dip x into lukew>m wat]1 & turn x out ^u y\r di%4 ,no4 #accj4 ,p\d+ de ,cab9et glac4 ,h ready prep>$1 & r /ale1 a sponge-cake z direct$ 7,no4 #acfi71 :i* cut into slices half an in* 9 ?ickness1 & r small] ?an ! m\ld y int5d mak+ ! pudd+ 91 soak !m well ) noyeau br&y1 !n lay "s pres]v$ dry *]ries at ! bottom ( ! m\ld1 ) a few :ole ratafias1 lay "o ( ! slices ov]1 !n m *]ries & ratafias1 proce$+ ?us until ! m\ld is ?ree p>ts full2 !n h ready a qu>t ( ! cu/>d1 z prep>$ = crme au m>esqu9 7,no4 #abea71 omitt+ half ! quantity ( is+lass1 p\r x lukew>m into y\r m\ld1 :i* close h]metically & bury 9 ice & salt1 :]e let x rema9 at lea/ two h\rs2 :5 ready to s]ve dip x 9 lukew>m wat]1 & turn x out ^u y\r di%2 y h made ab\t half a p9t ( cu/>d1 :i* keep ^u ice1 p\r ov] ! pudd+ :5 ready to s]ve1 & spr9kle a few *opp$ pi/a*ios ov]4 ,no4 #acca4 ,glace ,m]+ue au f\r4 ,make a p9eapple cream ice z direct$ 7,no4 #achd71 & :5 well froz5 h ready a pla9 oval ice-m\ld1 place ! cream 9 x1 fill+ x q tight1 close & bury x 9 ice & salt until five m9utes be=e ready to s]ve1 !n dip x into lukew>m wat]1 & turn x out ^u y\r di%1 :i* bury up to ! rim 9 ice & salt ^u a bak+-%eet1 h ready a prep>ation ( m]+ue z direct$ = petits biscuits glacs1 7,no4 #acah71 ) :i* cov] x ov]1 place x 9 a w>m ov5 a m9ute1 j sett+ ! m]+ue1 :i* w bli/] & br[n slightly1 & s]ve imm$iately4 ,no4 #accb4 ,plombire4 ,blan* & sk9 a qu>t] ( a p\nd ( sweet almonds1 ) six or eight bitt] ones1 :5 dry & cold place !m 9 a mort> ) ?ree qu>t]s ( a p\nd ( sug>1 & t5 or twelve leaves ( c&i$ orange-fl[]s1 p\nd well1 sift ?r\gh a wire sieve1 & place x 9 a /ewpan ) ! yolks ( n9e eggs1 beat !m well toge!r1 !n 9 ano!r /ewpan h boil+ a p9t & a half ( milk1 :i* p\r ov] ! o!r +r$i5ts by degrees1 keep+ x /irr$1 place x ^u ! fire1 /irr+ until x ?ick5s & adh]es to ! back ( ! spoon1 rub x ?r\gh a tammie1 add two glasses ( noyeau2 :5 cold put x into y\r freez+-pot to freeze 7see ,no4 #acha71 & :5 half froz5 add a p9t & a half ( :ipp$ cream1 :5 q froz5 fill a m\ld1 & s]ve z = ! ,nesselrode pudd+4 ,no4 #accc4 ,plombires ,m\sseuses l',orange4 ,prep>e ab\t ?ree p>ts ( ! quantity ( plombire ice z direct$ 9 ! la/1 to :i*1 :5 half froz51 add a p9t & a half ( :ipp$ orange jelly 7,no4 #abcf7 j ^u ! po9t ( sett+1 beat ! :ole well toge!r ) ! spatula1 work+ x until well froz52 h a doz5 & a half ( oranges1 peel$1 qu>t]$1 & pass$ 9 sug> z direct$ = vol-au-v5t 7,no4 #aadg71 & place !m 9 a bas9 ^u ice2 :5 ready to s]ve make a bord] ( patiss]ie d'am&e 7,no4 #aahc7 ^u y\r di%1 9 ! c5tre ( :i* put a little ( ! plombire1 !n a lay] ( oranges1 !n plombire & oranges aga91 proce$+ ?us & f9i%+ 9 pyramid2 g>ni% r\nd ) a little ( ! orange jelly 7cle>71 *opp$ & 9 cr\tons1 & s]ve4 ,no4 #accd4 ,gateaux de ,fruit la ,gele d',orange m\sseuse4 ,make a *>treuse ( fruit z direct$ 7,no4 #abfi7 9 a l>ge oval m\ld1 hav+ a quantity ( fruit left2 h also ab\t a qu>t ( orange jelly 7,no4 #abcf71 :i* place ^u ice 9 a b[l1 :isk+ x until ^u ! po9t ( sett+1 :5 place a lay] ( x 9 ! *>treuse1 !n a lay] ( ! fruit1 ! jelly1 & s on until q fill$1 place x ^u ice1 & :5 set & ready to s]ve dip 9 lukew>m wat]1 & turn x out ^u y\r di%2 s]ve g>ni%$ r\nd ) orange jelly 9 ! sk9s ( ! oranges 7,no4 #abcg71 cut 9 qu>t]s aft] x has set4 ,no4 #acce4 ,gateau ,s\ffl l',ess5ce de ,pon*e4 ,break t5 eggs1 put ! :ites 9 a copp] b[l1 & ! yolks 9 a bas91 ) f\r tablespoonfuls ( p[d]$ sug>1 f\r ( cru%$ ratafias1 two ( potato fl\r1 a little salt1 & a qu>t] ( an ounce ( c&i$ orange-fl[]s1 beat well toge!r1 :ip ! :ites1 :i* /ir 9 lightly ) ! mixture2 well butt] & bread-crumb ! int]ior ( an oval pla9 m\ld1 butt] also & bread-crumb a b& ( pap] ?ree in*es broad1 :i* tie r\nd at ! top ( ! m\ld1 p\r 9 ! mixture1 & half an h\r be=e ready to s]ve /& x 9 a mod]ate ov5 7x w take ab\t ! above "t to bake71 :5 done turn x out ^u y\r di%2 h ready a cu/>d ( ?ree yolks ( eggs1 made z = crme au m>esqu9 7,no4 #abea71 to :i* y h add$ two glasses ( ess5ce ( pun*1 p\r r\nd ! gateau & s]ve4 ,! above mixture may be bak$ 9 twelve small m\lds & dress$ 9 pyramid1 b !n !y w\ld require m sauce4 ,,( ,,l>ge ,,s\ffles ,,= ,,removes4 ,s\ffls :5 well-made are excell5t removes = ! w9t] season1 b ,i g5]ally /rive to avoid !m 9 ! summ]1 z !y are n1 9 my op9ion1 at all suitable = t season ( ! ye>1 = :i* reason ,i h introduc$ ! new s\ffl glac1 :i*1 by pleas+ ! eye1 & be+ m refre%+ to ! palate1 _c fail to give g5]al satisfaction4 ,no4 #accf4 ,s\ffl la ,vanille4 ,prep>e a cru/ or cr\/ade ( pte f9e 7,no4 #aacf71 or wat] pa/e1 by l9+ a rais$ pie-m\ld ) x1 fill+ ) bread-crumbs1 & f9i%+ ! edges z = a rais$ pie2 bake x 7( a v light br[n col\r7 ab\t an h\r 9 a mod]ate ov51 :5 done empty out all ! bread-crumbs )\t tak+ x out ( ! m\ld1 !n tie a b& ( butt]$ pap] 7f\r in*es wide7 r\nd ! top1 & put x by until want$4 ,put half a p\nd ( butt] 9 a /ewpan1 ) :i* mix ?ree qu>t]s ( a p\nd ( fl\r )\t melt+ x1 9 ano!r /ewpan h r m ?an a qu>t ( milk1 into :i*1 :5 boil+1 put two /icks ( vanilla1 place a cov] ^u ! /ewpan & let x rema9 until half cold1 !n take out ! vanilla1 & p\r ! milk ^u ! butt] & fl\r1 /ir ov] a %>p fire1 boil+ x five m9utes1 !n /ir 9 quickly ! yolks ( t5 eggs1 & sweet5 ) half a p\nd ( sug>2 :5 cold1 & an h\r & a qu>t] be=e y are ready to s]ve1 :ip ! :ites ( ! t5 eggs v /iff1 /ir !m 9 ) ! mixture lightly1 p\r x into ! cr\/ade1 & bake ab\t an h\r 9 a mod]ate ov51 if go+ too fa/1 & liable to be done be=e requir$1 op5 ! ov5 door1 z x ought to be s]v$ ! mom5t x is done2 :5 ready to s]ve take x f ! ov51 deta* ! b& ( pap]1 take x f ! m\ld1 dress x ^u a napk9 on a di%1 & s]ve imm$iately4 ,^! s\ffls may be bak$ 9 a silv] s\ffl-case1 if pref]r$1 !y w take consid]able less "t 9 bak+1 b fall quick] aft] be+ tak5 f ! ov52 any liqueur or spirits ev5 may be introduc$ 9 s\ffls ( ?is description if approv$ (4 ,no4 #accg4 ,s\ffl la ,fleur d',orange4 ,proce$ exactly z 9 ! la/1 b infus+ an ounce ( c&i$ orange-fl[]s 9 ! milk in/ead ( ! vanilla4 ,no4 #acch4 ,s\ffl au ,caf vi]ge4 ,proce$ z = ! s\ffl la vanille1 omitt+ ! vanilla1 & procur+ two ounces ( gre5 c(fee1 :i* place 9 a /ewpan ov] a %>p fire1 keep+ !m mov$ until ( a v light br[n col\r1 !n ?r[ !m into ! milk :5 boil+1 cov] ov] until half cold1 & f9i% z be=e direct$1 pass+ ! milk ?r\gh a sieve4 ,no4 #acci4 ,s\ffl la ,crme de ,riz ,is made by us+ gr\nd rice in/ead ( ! common fl\r1 f9i%+ ! same1 & us+ any ( ! flav\rs direct$ 9 ! ?ree la/4 ,no4 #acdj4 ,s\ffl au ,citron4 ,proce$ z direct$ = s\ffl la vanille1 b infus+ ! r9d ( two lemons1 free f pi?1 9 ! milk in/ead ( ! vanilla4 ,no4 #acda4 ,s\ffl au ,mac>oni4 ,h half a p\nd ( mac>oni blan*$ z direct$ 7,no4 #acj71 lay x ^u a clo? to dra91 & cut x into small pieces1 ! eigh? ( an in* 9 ?ickness2 make half ! prep>ation z direct$ = s\ffl la vanille1 b us+ an infusion ( an ounce ( bitt] almonds2 :5 x becomes ?ick ov] ! fire /ir 9 ! mac>oni1 & :5 aga9 ne>ly boil+1 ! yolks ( t5 eggs1 :5 cold :ip ! :ites1 :i* add to ! o!r +r$i5ts1 & f9i% z :]e previ\sly direct$4 ,no4 #acdb4 ,s\ffl au ,tapioca4 ,put a half a p\nd ( tapioca 9 a /ewpan1 ) ?ree p9ts ( milk & a qu>t] ( a p\nd ( fre% butt]1 & :5 boil+ add ! r9d ( two lemons1 free f pi?1 ti$ 9 a bun*1 boil until ! tapioca is r /iff & well done1 !n take out ! lemon & /ir 9 ! yolks ( twelve eggs v quickly1 /ir ano!r m9ute ov] ! fire to ?ick5 a little1 & put by until cold2 :5 ready1 :ip ! :ites ( ! eggs v /iff1 /ir !m lightly ) ! tapioca1 bake & s]ve z = ! o!r description ( s\ffls4 ,no4 #acdc4 ,s\ffl au ,rhum4 ,break ! yolks ( twelve eggs 9 a bas91 to :i* add half a p\nd ( sift$ sug>1 beat well ) a wood5 spoon until becom+ q ?ick & :iti%2 :5 /ir 9 two glasses ( rum & an ounce ( potato fl\r2 :isk ! :ites ( ! eggs v /iff1 mix !m g5tly ) ! mixture1 put x ^u ! di% y int5d s]v+ x on1 %ap+ 9 pyramid ) a knife2 & a qu>t] ( an h\r be=e s]v+ place x 9 a mod]ate ov51 :5 done p\r a little rum r\nd1 :i* set on fire & s]ve imm$iately4 ,s\ffls au m>esqu91 noyeau1 curaoa1 or :iskey1 are made precisely z ! above1 omitt+ ! rum1 add+ two glasses ( "o or ! o!r liqueurs in/ead1 & s]v+ )\t ! fire r\nd x4 ,no4 #acdd4 ,omelette ,s\ffle4 ,proce$ z describ$ 9 ! la/1 b omitt+ ! rum or liqueurs1 & flav\r+ ) ?ree tablespoonfuls ( orange-fl[]-wat]1 or rubb+ ! r9d ( a lemon ^u ! sug> previ\s to p\nd+ & mix+ 7or vanilla sug>1 ,no4 #acgg1 might be us$72 place ! s\ffl ^u ! di%1 bake a qu>t] ( an h\r1 & s]ve4 ,^! k9ds ( s\ffls are mu* m simple 9 _! fabrication ?an ! o!rs1 & mu* quick] done2 _! greate/ difficulty is ! :ipp+ ( ! eggs1 :i* mu/ be v /iff2 a little practice w\ld1 h[ev]1 soon enable y to manage !m2 ! be/ me?od is to put !m into a copp] b[l ) a p9* ( salt1 & comm5ce :ipp+ v sl[ly1 !n quick] & quick] by degrees1 until !y adh]e l fea!rs to ! :isk4 ,^! s\ffls may likewise be bak$ 9 a silv] s\ffl-di%1 by ty+ a b& ( butt]$ pap] r\nd to bake x1 :i* deta* at ! "t ( s]v+4 ,no4 #acde4 ,omelette ,s\ffle l',antiquaire4 ,?\gh ! la/-m5tion$ article has receiv$ ! "n ( omelette s\ffle1 x has no p>ticul> "r to ! "n2 = z !re is no mak+ an omelette )\t eggs1 s is !re no mak+ an omelette s\ffle )\t an omelette-pan2 ,i d n1 !re=e1 int5d entirely to =sake ! old-fa%ion$ me?od4 ,! mixture is prep>$ precisely z ! la/1 b ! appe>ance & flav\r are v diff]5t1 be+ produc$ by ! diff]5t me?od ( cook+ !m2 put an ounce ( butt] into a v clean omelette-pan ov] ! fire1 :5 melt$1 p\r 9 half ! prep>ation1 place x ov] a v brisk fire a few seconds1 !n twi/ x r\nd 9 ! pan1 :i* give a j]k1 toss+ ! omelette half way ov]1 /& x ov] ! fire aga91 give ! pan ano!r j]k1 toss+ ! omelette aga9 ov]1 & turn x out ^u y\r di%1 set x 9 ! ov5 & proce$ ! same ) ! rema9d] ( ! prep>ation1 :i* :5 done turn ov] ^u ! o!r1 leave x 9 ! ov5 ab\t a qu>t] ( an h\r1 spr9kle sug> ov]1 salam&] & s]ve v quickly4 ,! butt] ! s\ffl is fri$ 9 gives x a sup]ior flav\r to ! la/4 ,no4 #acdf4 ,omelette ,s\ffle la ,crme4 ,proce$ z 9 ! la/1 d$uct+ two ( ! :ites ( eggs1 & add+ a gill ( :ipp$ cream1 fry & s]ve z above4 ,no4 #acdg4 ,s\ffl au ,g+embre4 ,?is is a v excell5t remove = a p>ty ( g5tlem51 make a prep>ation z = s\ffl la vanille 7,no4 #accf71 add+ a little syrup1 mix+ a qu>t] ( a p\nd ( fre% pres]v$ g+] ) x1 cut into ?9 slices1 add two m :ites ( eggs to ! prep>ation1 :i* bake 9 a cr\/ade z direct$ :]e above ref]r$ to4 ,no4 #acdh4 ,s\ffl au ,c]ises4 ,prep>e a s\ffl mixture z be=e1 giv+ x ! flav\r ( orange-fl[]s2 :5 ! :ites ( eggs are well mix$1 add a p\nd ( *]ries prep>$ ?us3 procure !m n too ripe1 take out ! /ones1 & put !m into a sug>-pan ) half a p\nd ( sug>1 /ew !m until surr\nd$ ) a ?icki% syrup1 !n turn !m out ^u a sieve to dry1 /ir !m into ! s\ffl lightly1 p\r 9 y\r cr\/ade1 & bake x a %ort "t long]1 z ! *]ries w prev5t ! s\ffl ris+ s quickly4 ,no4 #acdi4 ,s\ffl au jus d',orange et au ,ze/e pral94 ,prep>e a s\ffl mixture z be=e1 b :5 y p\r 9 ! milk add likewise ! juice & pulp ( eight oranges1 hav+ previ\sly rubb$ ! r9d ( "o ( !m ^u two ounces ( sug>1 p\nd x f9e1 place x 9 ! hot closet to dry1 & add x z extra sug> to ! s\ffl1 bake & s]ve z be=e2 a gill ( milk less mu/ be us$ 9 ! above on acc\nt ( ! orange-juice1 x w\ld o!rwise be too moi/4 ,no4 #acej4 ,biscuits ,s\ffls la ,crme4 ,put ! yolks ( t5 eggs 9 a bas91 & ! :ites 9 a copp] b[l1 add half a p\nd ( sug>1 ^u :i* y h rubb$ ! r9d ( a lemon previ\s to p\nd+1 beat x well ) ! yolks ( ! eggs1 !n add half a p9t ( cream well :ipp$ & t5 ounces ( fl\r2 /ir all toge!r lightly1 :ip ! :ites ( ! eggs v /iff1 & /ir !m into ! prep>ation2 h ready a doz5 & a half ( small pap] cases1 fill ea* "o ?ree p>ts full1 & fifte5 m9utes be=e s]v+ place !m 9 a mod]ate ov52 :5 done %ake sug> ov]1 dress 9 pyramid ^u a napk91 & s]ve4 ,no4 #acea4 ,fondue au ,p>mesan et ,gruyre4 ,put half a p\nd ( butt] & ?ree qu>t]s ( a p\nd ( fl\r 9 a /ewpan1 mix !m well toge!r 7)\t melt+ ! butt]7 ) a wood5 spoon1 !n add r m ?an a qu>t ( boil+ milk1 /ir ov] ! fire1 boil tw5ty m9utes1 !n add ! yolks ( t5 eggs 7/ir 9 well71 a p\nd ( grat$ ,p>mesan1 & half a p\nd ( grat$ ,gruyre *eese2 season ) half a teaspoonful ( salt1 a qu>t] d4 ( pepp]1 & half a saltspoonful ( cay5ne2 if too ?ick add two or ?ree :ole eggs to give x ! consi/5cy ( a s\ffl1 :ip ! t5 :ites ( egg firm1 /ir !m g5tly into ! mixture1 h ready a cr\/ade prep>$ z = ! s\ffl 7,no4 #accf71 p\r 9 ! above mixture1 & bake x 9 a mod]ate ov52 x w require half an h\r long] ?an ! s\ffl2 di% & s]ve ! same4 ,no4 #aceb4 ,fondue la ,napolita9e4 ,prep>e ?ree f\r?s ( ! mixture z 9 ! la/1 b previ\s to add+ ! :ites ( eggs /ir 9 a qu>t] ( a p\nd ( good mac>oni blan*$ z direct$ 7,no4 #acj7 & cut into pieces an in* 9 l5g?2 add ! :ites1 bake1 & s]ve z be=e4 ,no4 #acec4 ,petites ,fondues au ,pte d',italie4 ,blan* a qu>t] ( a p\nd ( any description ( ,italian pa/e 9 boil+ wat] a few m9utes1 /ra9 x ^u a silk sieve until a little dry1 put an ounce ( butt] & a spoonful ( fl\r1 mix well toge!r1 !n add half a p9t ( boil+ milk2 /ir ov] ! fire until ?icki%1 add y\r pa/e1 /ir x a few m9utes long] ov] ! fire1 !n add a qu>t] ( a p\nd ( ,/ilton *eese 9 small lumps1 & a qu>t] ( a p\nd ( grat$ ,p>mesan2 season ) a little pepp]1 salt1 & cay5ne1 add six yolks ( eggs1 /ir x ano!r m9ute until ! eggs are p>tially set1 & :5 cold :ip ! :ites v /iff2 mix !m well 91 fill small pap] cases ) x1 bake a qu>t] ( an h\r 9 a mod]ate ov51 & s]ve v hot4 ,no4 #aced4 ,fondue 7simple me?od74 ,put two ounces ( ,gruyre & two ounces ( ,p>mesan *eese 7grat$7 into a bas91 ) a little salt1 pepp]1 & cay5ne1 add ! yolks ( six eggs1 ) half a p\nd ( butt] melt$ 7mix well71 :ip ! :ites ( ! six eggs1 /ir g5tly into ! o!r +r$i5ts1 fill small pap] cases ) x1 bake ab\t a qu>t] ( an h\r 9 a mod]ate ov51 dress ^u a napk91 & s]ve v hot4 ,no4 #acee4 ,petites ,fondues 7en caisse7 au ,/ilton4 ,put six ounces ( butt] & half a p\nd ( fl\r 9 a /ewpan1 rub well toge!r ) a wood5 spoon1 !n add a qu>t ( w>m milk1 /ir ov] ! fire a qu>t] ( an h\r1 !n add ! yolks ( eight eggs1 ?ree qu>t]s ( a p\nd ( grat$ ,p>mesan1 & half a p\nd ( ,/ilton *eese 9 small dice1 season r highly ) pepp]1 salt1 & cay5ne1 add ! :ite ( ! eggs :ipp$ v /iff1 :i* /ir 9 lightly2 h a doz5 & a half ( small pap] cases1 fill ea* "o ?ree p>ts full1 place !m 9 a mod]ate ov51 bake ab\t tw5ty m9utes2 :5 done dress !m ^u a napk9 on y\r di%1 & s]ve v hot4 ,no4 #acef4 ,ramequ9s4 ,put a gill ( wat] 9 a /ewpan1 to :i* add two ounces ( ,gruyre & ! same quantity ( ,p>mesan *eese 7grat$71 two ounces ( butt]1 a little cay5ne pepp]1 & salt if requir$1 set x ^u ! fire1 & :5 boil+ /ir 9 two or ?ree spoonfuls ( fl\r2 keep /irr+ ov] ! fire until ! pa/e becomes dryi% & ! bottom ( ! /ewpan q :ite1 !n add ?ree or f\r eggs by degrees1 until =m+ a pa/e l pte *\x 7,no4 #aaid71 butt] a bak+-%eet well1 & lay ! pa/e out 9 pieces ^u x ) a tablespoon1 mak+ !m long1 & half ! size ( ! b[l ( ! spoon2 egg ov]1 & lay a small piece ( ,gruyre *eese ^u ea*1 put !m into ! ov5 ab\t tw5ty m9utes be=e !y are requir$2 bake !m a little crisp1 & s]ve v hot1 dress$ 9 pyramid ^u a napk94 ,no4 #aceg4 ,petits ,ramequ9s au feuilletage4 ,make half a p\nd ( pa/e 7,no4 #aacb71 :i* roll v ?91 h ready "s grat$ ,p>mesan & ,gruyre *eese mix$1 ?r[ half a h&ful ov] ! pa/e1 :i* fold 9 ?ree1 roll x out to ! same ?ickness aga91 cov] aga9 ) *eese1 proce$+ ?us until y h us$ ! :ole ( ! *eese 7half a p\nd71 !n cut !m into any %apes y l ) pa/ry cutt]s1 set on a wet bak+-%eet1 egg !m ov]1 bake a nice col\r 9 a mod]ate ov51 dress 9 pyramid ^u a napk9 on a di%1 & s]ve v hot4 ,no4 #aceh4 ,diablot9s au ,gruyre4 ,put a gill ( milk 9 a /ewpan ) two ounces ( butt]1 :5 boil+ /ir 9 two spoonfuls ( fl\r1 keep /irr+ ov] ! fire until ! bottom ( ! /ewpan is dry1 !n add f\r eggs by degrees1 half a p\nd ( ,gruyre1 & half a p\nd ( grat$ ,p>mesan *eese2 mix well 91 season ) pepp]1 salt1 & cay5ne r highly1 m\ld ! pa/e into little balls ) ! =ef+] aga9/ ! side ( ! /ewpan conta9+ x1 drop !m into v hot l>d2 fry ( a nice light br[n1 dress 9 pyramid ^u a napk91 & s]ve v hot4 ,no4 #acei4 ,croquettes de ,mac>oni au ,fromage4 ,put two qu>ts ( wat]1 ) a little salt & a small piece ( butt] into a /ewpan1 & :5 boil+ add half a p\nd ( mac>oni1 :i* boil until t5d]1 dra9 x ^u a sieve1 & :5 cold cut x into pieces a qu>t] ( an in* 9 l5g?1 put !m into a /ewpan ) half a p9t ( b*amel sauce1 a little cay5ne pepp]1 salt1 & grat$ nutmeg2 let simm] a few m9utes until r ?ick1 /irr+ x g5tly occasionally1 !n add half a p\nd ( grat$ ,p>mesan & ,gruyre *eese 7or good common *eese may be us$71 turn g5tly a few m9utes long] ov] ! fire1 take x (f1 /ir 9 ! yolks ( f\r eggs quickly1 /ir ano!r m9ute ov] ! fire to set ! eggs1 & p\r out ^u a di% until q cold1 !n =m x into olive-%ap$ pieces1 r l>g] ?an walnuts1 or into pieces ( ! %ape ( pe>s1 or into croquettes two in*es long1 ! ?ickness ( y\r f+]2 h ?ree eggs well beat5 ^u a plate1 into :i* dip !m1 roll !m ov]1 !n ?r[ !m into a di% ( bread-crumbs1 pat !m g5tly ) y\r knife1 dip aga9 into eggs & bread-crumbs1 place !m 9 a wire basket1 & fry 9 v hot l>d2 dress !m 9 pyramid ^u a napk91 & s]ve v hot4 ,if ! prep>ation is well prep>$1 once bread-crumb+ w\ld be suffici5t4 ,mac>oni l',itali5ne4 ,boil half a p\nd ( mac>oni z above1 :5 done lay x on a sieve to dry = "o m9ute1 put x 9 a pan ) f\r spoonfuls ( :ite sauce1 add half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 a little cay5ne2 toss ! mac>oni ov] ! fire2 :5 boil+1 add two ounces ea* ( grat$ ,p>mesan & ,gruyre *eese1 toss r\nd & r\nd until well mix$1 !n s]ve ) a gill ( v /rong gravy ar\nd x4 ,mac>oni au ,grat94 ,proce$ ! same z above1 b aft] y h put ! mac>oni on ! di%1 omit ! gravy1 & cov] x slightly ) bread-crumbs1 & ab\t ! same quantity ( ,p>mesan *eese1 grat$1 a little butt] ov]1 & !n put 9 a hot ov5 = a qu>t] ( an h\r1 if n hot en\gh1 pass ! salam&] ov] x to give x a nice br[ni% col\r1 & s]ve v hot4 ,mac>oni la ,napolita9e4 ,boil half a p\nd ( ! be/ quality ( mac>oni = half an h\r 7z at ,no4 #acfi71 :5 t5d]1 lay "o qu>t] ( x on ! di% y int5d to s]ve1 h ready two ounces ( grat$ ,p>mesan1 :i* y divide into f\r p>ts1 to lay ov] ea* lay] ( mac>oni1 !n put ov] x two tablespoonfuls ( /rong gravy1 made ( half glaze & consomm2 put ! di% 9 ! ov5 = t5 m9utes1 & s]ve v hot4 ,! real ,italian me?od 7call$ l',e/\fade74 ,boil & proce$ z be=e1 b make ! gravy z foll[s1 & use x in/ead ( ! prec$+3--,take two p\nds ( rump ( beef1 l>d$ ?r\gh1 put 9 a small /ewpan ) "o qu>t] ( a p\nd ( butt]1 fry g5tly = "o h\r1 turn+ almo/ cont9ually1 :5 =m+ a glaze add a p9t ( bro?1 let simm] ano!r h\r v g5tly inde$1 take ! fat (f1 & use t gravy in/ead ( t above describ$2 a little tomato sauce may be introduc$ if h&y2 s]ve ! beef at ! same "t 9 a sep>ate di%4 ,,app5dix4 ,no4 #acfj4 ,aspic1 ,or ,sav\ry ,jelly1 extract$ f ! succul5ce ( meat1 :5 well made1 is v invit+ at any season ( ! ye>1 especially 9 ! summ]1 besides be+ ! pr9cipal ornam5t & g>niture ( ^? sav\ry di%es :i* relieve ! monotony ( ! second c\rse4 ,! t$i\sness & exp5se ( its prep>ation 9 ! old-fa%ion$ mann] has (t5 be5 ! cause ( its be+ omitt$1 :i* has also prev5t$ g\rmets f p>tak+ ( ! second c\rse1 b :]e well s]v$1 its delightful flav\r w re/ore1 cleanse1 & invigorate ! palate1 caus+ ea* gue/ to p>take m freely ( ! sav\ry di%es1 :i* w af=d a ze/ to ! delicate ,lafitte or ,*teau ,m>got1 :i* fl[s s g5]\sly 9 ! glasses ( true epicures4 ,by foll[+ closely my new receipt1 ,i v5ture to say t any cook1 ) a little exp]i5ce1 w produce an aspic fit = ! table ( a cr[n$ head4 ,take two l>ge knuckles ( veal1 :i* cut 9 l>ge dice1 hav+ ab\t six p\nds ( meat1 well butt] ! bottom ( a middl+-siz$ /ewpan1 put 9 ! meat1 ) "o p\nd ( lean ham & two calf's feet1 cut up1 break+ ! bones1 add half a gill ( wat]1 & place ! /ewpan ov] a %>p fire1 /irr+ ! meat r\nd occasionally until ! bottom ( ! /ewpan is cov]$ ) a :iti% glaze1 !n fill x up ) five qu>ts ( wat]1 add ?ree onions1 "o small c>rot1 "o turnip1 half a head ( cel]y1 six pepp]corns1 "o clove1 half a blade ( mace1 a teaspoonful ( salt1 & a bun* ( p>sley1 ) :i* y h mix$ two bay-leaves & a few sprigs ( ?yme1 also two apples1 peel$ & cut 9 qu>t]s2 :5 boil+ place x at ! corn] ( ! /ove1 let simm] g5tly = ?ree h\rs1 skimm+ (f e p>ticle ( fat1 or x w\ld int]f]e ) ! cl>ification2 x %\ld be r$uc$ to ab\t a half1 pass x ?r\gh a f9e clo? into a bas91 place a little 9 a m\ld ^u ice to asc]ta9 if suffici5tly firm1 if too firm add a little light bro?1 b if1 on ! contr>y1 too weak1 r$uce x until y h obta9$ ! consi/5cy ( /rong calf's-foot jelly1 place ! rema9d] 9 a /ewpan ^u ! fire1 ta/e if to y\r palate2 h ! :ites ( six eggs 9 a bas91 ) ! %ells1 :isk !m half a m9ute1 add a gill ( wat] or bro?1 two spoonfuls ( t>ragon v9eg>1 & a little salt1 beat all toge!r1 h ! /ock boil+ ^u ! fire1 :isk r\nd1 p\r 9 ! eggs at once1 & keep :isk+ a few m9utes2 set ! /ewpan at ! corn] ) ! lid on1 ^u :i* place "s live *>coal1 & let x rema9 five m9utes1 h a f9e napk91 :i* tie 9 a squ>e ^u ! top ( y\r jelly-/&1 ?r\gh :i* pass x into a bas91 p\r+ ! fir/ t runs ?r\gh aga9 into ! napk91 :5 pass$ & set x is ready = use :]e direct$4 ,%\ld y require ! aspic to p>take ( ! flav\r ( f[l1 tw5ty m9utes be=e pass+ ! /ock1 ?ru/ a f[l j roa/$ into x1 leav+ x b a v %ort "t4 ,! same rem>k also applies to game ( any description1 %\ld y require ! aspic ( su* a flav\r4 ,to obta9 aspic ( a f9e gold col\r1 let y\r /ock draw d[n to a pale yell[i% glaze be=e fill+ x up1 or add a spoonful ( br[n gravy 7,no4 #ace72 ?ree v di/9ct col\rs may likewise be made ( aspic1 )\t introduc+ ! col\r-box ( "s celebrat$ arti/s1 t is1 leav+ ! "o ne>ly :ite1 ! o!r a gold col\r1 z above m5tion$1 & ! o!r q a d>k br[n1 add+ m br[n gravy & r$uc+ x a little1 cl>ify+ x sep>ately1 & col\r+ be=e ! cl>ification2 place x 9 ?ree sep>ate saut-pans or flat m\lds1 :i* place ^u ice1 :5 set1 ornam5t y\r di%es ta/efully1 x w produce an excell5t effect1 especially 9 a l>ge supp]4 ,%\ld y n succe$ 9 cl>ify+ x ! fir/ "t1 ! op]ation mu/ be aga9 p]=m$4 ,no4 #acfa4 ,mayonnaise la gele4 ,put a qu>t] ( a p9t ( melt$ aspic ^u ice 9 a /ewpan1 :i* keep :isk+ until becom+ a :ite fro?1 !n add half a p9t ( salad-oil & six spoonfuls ( t>ragon v9eg>1 by degrees1 fir/ oil1 & !n v9eg>1 cont9ually :isk+ until x =ms a :ite smoo? sauce1 to all appe>ance l a cream2 season ) half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 & a little sug>1 :isk x a little m1 & x is ready to s]ve2 x is usually dress$ pyramidically ov] ! article x is s]v$ )4 ,! advantage ( ?is sauce 7:i* is m delicate ?an any o!r7 is1 t y may dress x to any height y l1 & x w rema9 s = a long "t2 if ! temp]ature is n too hot x w rema9 h\rs )\t melt+ or appe>+ greasy4 ,no4 #acfb4 ,mayonnaise la gele aux f9es h]bes4 ,proce$ precisely z 9 ! la/1 b add+ half a spoonful ( fre% *opp$ p>sley1 half a "o ( f9ely *opp$ es*alots1 & "o ( f9ely *opp$ fre% t>ragon & *]vil4 ,no4 #acfc4 ,mayonnaise la gele en ,ravigote v]te4 ,well p\nd two good h&fuls ( sp9a* 9 a mort>1 & put x into a ?ick clo? ov] a di%1 twi/ up ! clo? z tight z possible1 until y h extract$ all ! liquor1 :i* put into a /ewpan1 & place ov] ! fire1 ! mom5t x boils x w curdle1 :5 p\r x ^u ! back ( a silk sieve1 :5 cold take a spoonful ( ! gre5 f (f ! sieve1 :i* put into a bas9 ) a good spoonful ( *opp$ t>ragon2 h ready a good mayonnaise la gele 7,no4 #acfa71 :i* put into ! bas91 mix+ ! :ole lightly1 b well toge!r2 x w be ( a f9e pi/a*io gre5 col\r1 & is !n ready = use :]e requir$4 ,to make x r$1 use ! spawn ( lob/] & omit ! sp9a*4 ,x requires to be extremely well season$4 ,no4 #acfd4 ,mayonnaise ord9aire4 ,put ! yolks ( two fre% eggs 9 a bas91 ) ! yolk ( "o h>d-boil$ "o1 rub ?r\gh a hair sieve1 add two saltspoonfuls ( salt1 & "o ( :ite pepp]1 /ir r\nd ) ! "r h& ) a wood5 spoon1 hold+ a bottle ( salad-oil 9 ! left1 dropp+ x 9 by degrees1 cont9ually /irr+1 :5 becom+ a little ?icki%1 add a c\ple ( spoonfuls ( common v9eg>1 by degrees1 /ill keep+ x /irr$1 !n m oil1 proce$+ ?us until y h us$ a p9t ( oil & f\r or five spoonfuls ( v9eg>1 hav+1 by con/antly work+ x1 =m$ a /iffi% cream-look+ sauce1 p]fectly smoo?2 ?is sauce be+ us$ = salads1 requires to be r highly season$1 z x af=ds ! season+ = salad1 volaille1 c42 mayonnaise aux f9es h]bes1 ditto en ravigote v]te1 are made z above1 add+ ! h]bs1 or h]bs & sp9a* z 9 ! two prec$+4 ,%\ld ! sauce curdle 9 mak+1 ! op]ation mu/ be aga9 comm5c$1 putt+ ! yolk ( an egg 9 a bas91 /irr+ 9 c>efully a little oil & v9eg>1 & :5 =m+ a smoo?i% pa/e1 /ir 9 ! curdl$ sauce by degrees until ! :ole has become v smoo?4 ,always *oose a cool place to make x 94 ,no4 #acfe4 ,mayonnaise la ,prov5ale4 ,prep>e a sauce z describ$ 9 ! la/1 q pla91 bruise half a clove ( a g>lic to a pure1 :i* add to ! sauce ) twelve *opp$ olives1 two ( *opp$ gh]k9s1 two ( cap]s1 & ! fillets ( a small an*ovy cut 9 f9e /rips2 ?is sauce may be us$ = any description ( salad4 ,!re are _m p]sons :o1 ,i am aw>e1 h a great dislike to g>lic1 b z !re are a great _m also v fond ( x1 ,i h "h giv5 x z a bonne b\*e4 ,no4 #acff4 ,montpelli] ,butt]4 ,boil six eggs q h>d1 :5 cold take out ! yolks1 :i* put into a mort> ) f\r an*ovies well wa%$1 two spoonfuls ( cap]s1 six gh]k9s1 a little salt & pepp]1 a spoonful ( t>ragon & *]vil1 & "o ( p>sley1 p\nd all well toge!r 7add+ ! yolk ( a raw egg7 until x =ms a /iffi% pa/e2 !n add by degrees a p9t ( oil 7keep mix+ ) ! pe/le71 moi/5+ occasionally ) v9eg>1 add a spoonful ( ! col\r+ f sp9a* prep>$ z 7,no4 #acfc71 to give x a nice col\r1 rub x ?r\gh a hair sieve into a bas91 put x ^u ! ice1 & :5 firm x is ready to use :]e direct$2 a qu>t] ( ! above only may be prep>$ if no m is requir$4 ,no4 #acfg4 ,=cemeat = rais$ pies4 ,take ?ree p\nds ( lean veal f ! leg1 :i* cut into v small dice1 ) "o p\nd ( fat bacon1 put ! :ole into a middl+-siz$ /ewpan1 ) a qu>t] ( a p\nd ( butt]1 two bay-leaves1 two sprigs ( ?yme1 six ( p>sley1 "o blade ( mace1 twelve pepp]corns1 half an ounce ( pepp]1 & ! same ( salt1 pass x ov] a %>p fire until ! bottom ( ! /ewpan is cov]$ ) a :ite glaze1 /irr+ ! :ole "t2 !n turn x ^u a di%1 & :5 cold *op x v f9e1 tak+ out ! mace & pepp]corns1 put x 9 a mort> & p\nd x well2 add two p\nds ( sausage-meat1 p\nd & mix ! :ole well toge!r1 !n add six eggs & a little cold :ite sauce1 :5 well mix$ x is ready = use :]e direct$4 ,no4 #acfh4 ,=cemeat ( ,liv] = game pies4 ,procure a v nice calf's liv]1 :i* lay 9 wat] a %ort "t to disgorge1 !n cut x up 9 small dice1 ) a p\nd ( lean veal & "o ( fat bacon1 put ! :ole 9 a /ewpan ) a qu>t] ( a p\nd ( butt]1 an ounce ( pepp]1 ! same ( salt1 r less ?an a qu>t] ( an ounce ( mix$ spice1 two bay-leaves1 & a little ?yme & p>sley1 pass t5 m9utes ov] a %>p fire1 keep+ x /irr$2 !n lay x ^u a di% until cold1 :5 put x into a mort> & p\nd well1 :5 f9e add "o p\nd ( pork sausage-meat1 ) six eggs & a little br[n sauce1 mix ! :ole well toge!r1 rub x ?r\gh a wire sieve ) a wood5 spoon1 & use :]e direct$4 ,no4 #acfi4 ,sponge-cake4 ,put "o p\nd ( p[d]$ sug> 9 a good-siz$ b[l1 :i* /& 9 a ba9 m>ie ( hot wat]2 sift "o p\nd ( fl\r ^u a %eet ( pap]1 !n break twelve eggs into ! b[l ) ! sug>1 :i* :isk r quickly until !y become a little w>m & r ?icki%1 :5 take ! b[l f ! ba9 m>ie1 & cont9ue :isk+ until ne>ly or q cold1 :5 add ! *opp$ r9d ( a lemon & ! fl\r1 :i* mix lightly ) a wood5 spoon2 h ready y\r m\ld or bak+-di% lightly butt]$1 into :i* y h put a little fl\r1 knock+ out all t does n adh]e to ! butt]1 p\r 9 ! mixture & place x "o h\r 9 a mod]ate ov51 x may require long] or n s long1 b t w dep5d entirely ^u ! compass y h x 92 if done x w feel firm to ! t\*1 b ! sure/ me?od is to run a ?9 wood5 skew] into ! c5tre1 if x comes out clean ! cake is done1 b if n "s ( ! mixture w\ld adh]e to x2 c>e %\ld be tak5 n to di/urb x until q set1 or x w\ld s9k 9 ! c5tre1 & nev] prop]ly bake2 :5 done turn x out ^u a sieve to cool4 ,z ! above is = cutt+1 & _m ( my new removes are made f x1 x _h bett] be ov]done ?an n done en\gh4 ,no4 #acgj4 ,savoy ,cake 9 m\ld4 ,h ready a l>ge high m\ld lightly butt]$1 7) a s(t bru%1 & cl>ifi$ butt]17 turn ! m\ld up to dra91 & :5 ! butt] is q set ?r[ "s f9ely sift$ sug> into x2 move ! m\ld r\nd until ! sug> has adh]$ to e "p1 aft] :i* turn out ! sup]flu\s sug>1 tie a b& ( butt]$ pap] r\nd at ! top1 & place x 9 a cool place until ! mixture is ready4 ,place ! yolks ( f\rte5 eggs 9 a bas9 ) "o p\nd ( sug> 7^u :i* y h rubb$ ! r9d ( two lemons previ\s to p\nd+71 beat well toge!r ) a wood5 spoon until ne>ly :ite1 !n :ip ! :ites ( ! eggs v /iff1 add !m to ! yolks & sug>1 ) six ounces ( fl\r & six ounces ( potato-fl\r1 mix ! :ole lightly1 b well toge!r1 & fill ! m\ld r m ?an ?ree p>ts full1 place x 9 a v mod]ate ov5 "o h\r1 keep+ ! ov5 door %ut2 !n try :5 done z direct$ 9 ! la/1 if done take (f ! pap] & turn x out ^u a sieve until q cold4 ,! above mixture be+ m delicate ?an ! la/1 w\ld n d s well = removes1 b may be us$ = t purpose by be+ made ?ree or f\r days be=e x is requir$4 ,no4 #acga4 ,savoy ,biscuits4 ,h ! weight ( n9e eggs ( sug> 9 a b[l1 :i* put into a ba9 m>ie ( hot wat]1 weigh ! same weight ( fl\r1 :i* sift ?r\gh a wire sieve ^u pap]1 break ! eggs into a b[l1 & proce$ z direct$ = sponge-cake2 !n ) a pap] funnel or bag1 ) a t9 pipe made = t purpose1 lay x out ^u pap]s into biscuits ?ree in*es 9 l5g?1 & ! ?ickness ( y\r little f+]1 sift sug> ov]1 %ak+ (f all t does n adh]e to !m2 place !m ^u bak+-%eets & bake 9 r a w>m ov5 ( a br[ni% yell[ col\r1 :5 done & cold deta* !m f ! pap] by wett+ x at ! back1 place !m a %ort "t to dry1 & !y are ready = use = *>lotte russe1 or :]ev] direct$4 ,no4 #acgb4 ,to cl>ify ,is+lass4 ,put a qu>t] ( a p\nd ( is+lass 9 a small /ewpan1 j cov] x ) a little cle> spr+ wat]1 & add a piece ( lump sug> ! size ( a walnut1 place x ^u ! fire1 %ak+ ! /ewpan r\nd occasionally to prev5t its /ick+ to ! bottom2 :5 ^u ! po9t ( simm]+ add ! juice ( half a lemon1 let simm] ab\t a qu>t] ( an h\r1 skim & pass x ?r\gh a f9e clo?2 if ! is+lass is good x w be z cle> z cry/al1 b if x %\ld be a little cl\d$ 7:i* x might be1 & yet ! is+lass tol]ably good7 cl>ify x aga9 ?us3 p\r x into a l>g] /ewpan add+ half a gill ( wat]1 place x ^u ! fire1 & :5 on ! po9t ( boil+ h ! :ite ( an egg 9 a bas91 :ip well ) half a gill ( wat]1 p\r x into ! is+lass1 :i* keep :isk+ ov] ! fire until boil+1 :5 place x at ! corn] ( ! /ove1 & let r$uce to its =m] consi/5cy1 x w keep good "s few days if kept 9 a cool place2 if requir$ = crmes or bav>oises x w n require cl>ify+1 b m]ely dissolv+ z at fir/ direct$4 ,no4 #acgc4 ,glace ,royale or ,ice+4 ,h ready a p\nd ( ! be/ :ite sug>1 :i* p\nd well & sift ?r\gh a silk sieve1 put x into a bas9 ) ! :ites ( ?ree fre% eggs1 beat well toge!r ) a wood5 spoon1 add+ ! juice ( half a lemon1 keep beat+ well until x becomes v light & hangs 9 flakes f ! spoon 7if x %\ld be r too /iff 9 mix+1 add a little m :ite ( egg1 if1 on ! contr>y1 too s(t1 a little m sug>71 x is !n ready = use :]e requir$4 ,no4 #acgd4 ,*ocolate ,ice+ ,is made simil> to ! la/1 b :5 f9i%$ h ready a piece ( ! common *ocolate1 :i* melt 9 a /ewpan ov] ! fire1 keep+ x /irr$2 :5 q melt$ /ir "s ( x 9 ) ! ice+ until y h obta9$ ! col\r requir$1 moi/5+ ! ice+ ) a little m :ite ( egg1 & use :]e direct$4 ,no4 #acge4 ,sug> 9 gra9s ,is made by p\nd+ a quantity ( sug> 9 a mort>1 & sift+ (f all ! f9e ?r\gh a hair sieve1 !n aga9 :at rema9s 9 ! sieve put into a r co>se wire sieve1 & t :i* passes ?r\gh is :at is meant by ! above t]m4 ,no4 #acgf4 ,to col\r sug> 9 gra9s4 ,prep>e ab\t half a p\nd ( ! sug> z 9 ! la/1 :i* put ^u a bak+-%eet2 h a spoonful ( ! ess5ce ( sp9a* prep>$ z 7,no4 #abdd71 :i* /ir 9 ) ! sug> until e gra9 is /a9$1 :5 put !m 9 a w>mi% place to dry1 b n too hot2 to col\r !m r$1 use a little prep>$ co*9eal or liquid c>m9e1 in/ead ( ! sp9a*1 & proce$ exactly ! same2 sug> may be made ( o!r col\rs by ! use ( indigo1 r\ge1 saffron1 c42 b n be+ p>tial to su* a v>iety ( col\r+1 ,i h m]ely giv5 ! r$ & ! gre51 :i*1 ) ! :ite1 ,i consid] to be suffici5t = any ( ! purposes = :i* !y are us$4 ,no4 #acgg4 ,vanilla ,sug>4 ,*op a /ick ( well-fro/$ vanilla v small1 & put x into a mort> ) half a p\nd ( lump sug>1 p\nd ! :ole well toge!r 9 a mort>1 sift ?r\gh a hair sieve1 & put by 9 a bottle or j>1 cork+ x up tight1 & us+ :]e requir$4 ,no4 #acgh4 ,lemon ,sug>4 ,rub ! r9d ( "s fre% lemons ^u a l>ge piece ( sug>1 & z x discol\rs ! "p ^u :i* x is rubb$ scrape x (f ) a knife2 :5 y h obta9$ a suffici5t quantity1 dry a little 9 ! scre51 & bottle = use :]e requir$4 ,orange sug> may be made 9 ! same mann]1 sub/itut+ v r$ oranges = ! lemons4 ,no4 #acgi4 ,to cl>ify & boil ,sug>4 ,break ?ree p\nds ( f9e :ite sug>1 ! h>de/ & close/ gra9$ is ! be/1 put x into a sug>-pan ) ?ree p9ts ( cle> spr+ wat]1 set ov] a %>p fire1 & :5 beg9n+ to boil place x at ! corn] to simm]1 & squeeze 9 ! juice ( half a lemon1 skim well & r$uce to two ?irds1 x is !n ready to use = jellies1 c4 ,if n able to obta9 ! be/ quality sug> x w\ld be necess>y to use :ite ( eggs z an assi/ance 9 ! cl>ification1 by putt+ ! :ite ( "o egg 9 a bas9 & :ipp+ x well ) a p9t ( cold wat]1 add half ( x to ! sug>1 :ipp+ x well 91 let simm]1 add+ ! rema9d] by degrees :il/ simm]+1 & pass+ x ?r\gh a f9e clo? into a bas94 ,! boil+ ( sug> is divid$ into sev5 diff]5t degrees1 :i* may be asc]ta9$ by ! foll[+ directions3-- ,! fir/ degree is kn[n by dipp+ a copp] skimm] into x :il/ boil+1 turn+ x ov] two or ?ree times1 if ! sug> falls f x 9 %eets x has atta9$ ! fir/ degree4 ,! second is kn[n by boil+ y\r sug> r long]1 dipp+ y\r f+] & ?umb into cold wat]1 !n y\r f+] into ! boil+ sug>1 putt+ y\r f+] & ?umb toge!r1 & aga9 op5+ !m1 x w =m a k9d ( ?read2 if x is too weak boil a little long]1 ?is is ! mo/ useful degree = fruit or wat] ices4 ,! ?ird degree is atta9$ by boil+ x a little long]1 & try+ x 9 ! same mann]1 ^u ! ?read break+1 %\ld x =m a k9d ( pe>l1 x has atta9$ ! above degree2 ! sug> 9 boil+ w\ld also be cov]$ ) a quantity ( small bubbles resembl+ pe>ls4 ,! next degree is atta9$ by boil+ x /ill long]1 dip a skimm] into x1 turn1 take out & bl[ x h>d1 :5 ! sug> w =m little bladd]s & float 9 ! air1 ?is degree is call$ ! s\ffl4 ,= ! next degree boil /ill long]1 try+ x 9 ! same mann]1 b bl[+ h>d]1 ! bladd]s w be l>g] & adh]e toge!r1 =m+ fea!rs2 ?is degree is call$ la plume1 or ! fea!r4 ,! next is call$ au petite case1 & is obta9$ by boil+ ! sug> a little long]1 to "k ?is degree h a p9t ( cold wat] 9 a bas9 into :i* y h put a piece ( ice1 dip y f+] into x1 !n into ! boil+ sug>1 & !n into ! wat] aga91 take ! piece :i* adh]es to ! f+] & bite1 if r crisp1 b /ick+ to ! tee?1 x has atta9$ t degree4 ,! sev5? & la/ requires great att5tion1 to atta9 x boil r long]1 dip y\r f+] 9 z be=e1 if x cracks & does n at all adh]e to ! tee? 9 bit+ x is done1 take f ! fire & x is ready = use = mak+ any k9d ( sug> ornam5t4 ,:5 int5d$ = su* purposes1 h[ev]1 add a little t>t>ic acid :5 x arrives to ! degree la plume1 & p\r x into a small] sug>-pan1 all[+ x to rea* ! rims1 x w be !n unable to burn r\nd ! sides z if 9 a l>g] pan2 if su* a ?+ %\ld1 h[ev]1 happ5 9 a l>g] pan1 wipe ! int]ior ( ! pan r\nd ) a sponge previ\sly dipp$ 9 cold wat]1 or x w\ld discol\r ! sug>4 ,ornam5ts ( spun sug> ,i h a v great dislike to = a d9n]1 b if requir$1 ! sug> mu/ be boil$ to ! la/ degree4 ,%\ld ! sug> gra9 x may be br\ght back by add+ m wat]1 & :5 dissolv$1 boil+ ov] aga92 9 sp9n+ sug> y mu/ keep ! bulk ( x 9 a w>m temp]ature1 hav+ a little 9 a small] pan = use1 :i* keep 9 a melt$ /ate by plac+ x 9 a ba9 m>ie ( hot wat] or 9 a hot closet4 ,no4 #achj4 ,sucre fil4 ,hav+ boil$ y\r sug> to ! sev5? degree1 z 9 ! la/1 oil ! h&le ( a wood5 spoon1 tie two =ks toge!r1 ! prongs turn$ outw>ds1 dip !m lightly into ! sug>1 take out & %ake !m to & fro1 ! sug> runn+ f !m ov] ! spoon =m+ f9e silk5 ?reads1 proce$+ ?us until y h z mu* z y require1 take x f ! spoon & =m x ) y\r h&s into :atev] may be direct$ = ! g>ni%+ ( any di%1 n1 h[ev]1 too ?ick1 or x w\ld look heavy4 ,an exp]i5c$ h& w\ld pref] do+ x f ! lip ( ! sug>-pan4 ,o!r k9ds ( ornam5ts f sug> are made 9 a simil> mann] by oil+ a m\ld or %ape & runn+ fillets ( ! sug> f ! lip ( ! pan ov] x z ta/efully z possible1 b z ,i h n ref]r$ to x 9 ?is "w ,i w n ent] into its details4 ,no4 #acha4 ,vanilla ,cream ,ice4 ,put ! yolks ( twelve eggs 9 a /ewpan1 ) half a p\nd ( sug>1 beat well toge!r ) a wood5 spoon1 9 ano!r /ewpan h a qu>t ( milk & :5 boil+ ?r[ 9 two /icks ( vanilla1 draw x f ! fire1 place on ! lid & let rema9 until p>tly cold1 p\r x ov] ! eggs & sug> 9 ! o!r /ewpan1 mix well1 & place x ov] ! fire 7keep+ x /irr$7 until x ?ick5s & adh]es to ! back ( ! spoon1 :5 pass x ?r\gh a tammie into a bas91 let rema9 until cold1 !n h ready a pewt] freez+-pot 9 an ice-pail well surr\nd$ ) ice & salt2#ah put ! above prep>ation into x1 place on ! lid1 :i* mu/ fit r tightly1 & comm5ce twi/+ ! pot r\nd %>ply1 keep+ x turn$ = ab\t t5 m9utes1 :5 take (f ! lid & ) y\r spatula cle> ! sides ( ! int]ior ( ! pot1 place ! lid on aga91 turn ! pot t5 m9utes long]1 :5 aga9 cle> ! sides & beat ! :ole well toge!r until smoo?1 x be+ !n ab\t half froz51 !n add f\r glasses ( noyeau or m>esqu9o & a p9t & a half ( cream well :ipp$1 beat ! :ole well toge!r1 place ! lid ^u ! top1 keep twi/+ x r\nd a qu>t] ( an h\r1 cle> well f ! sides1 beat aga9 well toge!r1 proce$+ ?us until ! :ole is froz5 into a /iff b smoo? & mell[ sub/ance1 %\ld y require to keep x sometime be=e s]v+1 p\r ! wat] :i* has run f ! ice out ( ! pail & add fre% ice & salt2 :5 ready to s]ve "w x up smoo?ly ) y\r spatula4 ,no4 #achb4 ,c(fee ,cream ,ice4 ,proce$ exactly z 9 ! la/ b omitt+ ! noyeau or m>esqu9o1 & mak+ an infusion ) c(fee z direct$ 7,no4 #abec7 in/ead ( vanilla4 ,no4 #achc4 ,*ocolate ,cream ,ice4 ,is made simil> to ! vanilla cream ice1 b omitt+ ! vanilla & liqueur1 9 ! room ( :i* scrape a qu>t] ( a p\nd ( *ocolate1 place x 9 a /ewpan ov] ! fire & keep /irr+ until melt$1 !n h ready boil+ a qu>t ( milk1 :i* mix ) ! *ocolate by degrees1 f9i% ) eggs & sug>1 & freeze z be=e4 ,no4 #achd4 ,p9eapple ,cream ,ice4 ,procure a r small p9eapple1 take (f ! r9d :i* res]ve1 & cut ! apple into pieces an in* 9 l5g? & ab\t ! ?ickness ( a quill1 place !m 9 a sug>-pan1 ) half a p\nd ( sug> & half a p9t ( wat]1 set x ^u ! fire & r$uce to a r ?icki% syrup1 h ready a p9t & a half ( milk ^u ! fire1 into :i* :5 boil+ ?r[ ! r9d ( ! p9eapple1 cov] x ov] & let infuse t5 m9utes1 9 ano!r /ewpan h ! yolks ( twelve eggs1 to :i* add ! milk by degrees1 7previ\sly /ra9+ x17 place ov] ! fire1 keep+ x /irr$ until adh]+ to ! back ( ! spoon1 :5 pass x ?r\gh a tammie into a bas91 add ! syrup & p9eapple1 & freeze x z 9 ! la/1 add+ a p9t & a half ( :ipp$ cream2 :5 half froz5 use :]e direct$4 ,no4 #ache4 ,lemon ,cream ,ice4 ,take ! r9d f six lemons z ?9 z possible & free f pi?1 squeeze ! juice ( ! lemons into a sug>-pan1 ) half a p\nd ( sug> & half a p9t ( wat]1 place x ^u ! fire & r$uce until r a ?icki% syrup1 h a p9t & a half ( milk ^u ! fire into :i* :5 boil+ ?r[ ! r9d ( ! lemons1 cov] ov] & let rema9 until half cold1 9 ano!r /ewpan h ! yolks ( twelve eggs1 7to :i* y h add$ an ounce ( sug>71 ) :i* mix ! milk by degrees1 & /ir ov] ! fire till x adh]es to ! back ( ! spoon1 :5 /ir 9 ! syrup & pass x ?r\gh a tammie2 :5 cold freeze z direct$ 7,no4 #acha7 add+ a p9t ( :ipp$ cream :5 half froz54 ,no4 #achf4 ,orange ,cream ,ice4 ,proce$ precisely z 9 ! la/1 b us+ ! juice & r9d ( t5 oranges in/ead ( lemons z !re direct$4 ,no4 #achg4 ,apricot ,cream ,ice4 ,procure a doz5 & a half ( f9e ripe apricots1 :i* cut 9 halves1 take out ! /ones1 :i* break1 extract+ ! k]nels1 :i* blan* 9 v hot wat] & sk91 !n put !m ) ! apricots into a sug>-pan1 ) half a p\nd ( sug> & half a glassful ( wat]1 let !m boil until almo/ =m+ a m>malade1 :5 put !m by 9 a bas91 h ! yolks ( twelve eggs 9 a /ewpan1 ) :i* mix by degrees a p9t & a half ( milk1 set ov] ! fire1 keep+ x /irr$ until ?ick en\gh to adh]e to ! back ( ! spoon1 :5 pass x ?r\gh a tammie into a bas91 add ! syrup & apricots1 & :5 cold ?ree glasses ( noyeau1 freeze z 9 7,no4 #acha71 & :5 half froz5 add a p9t ( good :ipp$ cream4 ,no4 #achh4 ,/rawb]ry ,cream ,ice4 ,procure ab\t two p\nds ( f9e ripe /rawb]ries1 :i* pick & rub ?r\gh a hair sieve ) a wood5 spoon1 obta9+ all ! juice & pulp ( ! /rawb]ries1 ) :i* mix half a p\nd ( p[d]$ sug> & put x by 9 a bas91 9 a /ewpan h ! yolks ( twelve eggs1 ) :i* mix by degrees a p9t & a half ( milk1 /ir ov] ! fire until x becomes ?icki%1 adh]+ to ! back ( ! spoon1 :5 pass x ?r\gh a tammie1 & :5 cold add ! juice f ! /rawb]ries & ?ree glasses ( m>esqu9o1 freeze x z direct$ 7,no4 #acha71 add+ a p9t ( :ipp$ cream :5 half froz5 & suffici5tly prep>$2 co*9eal to give x a /rawb]ry col\r if approv$ (4 ,no4 #achi4 ,apple ,m>malade4 ,peel & cut ?irty apples 9 slices1 tak+ out ! cores1 & if = pres]v+ to e p\nd ( fruit put ?ree qu>t]s ( a p\nd ( brok5 sug>1 7b if = imm$iate use half a p\nd w\ld be q suffici5t17 place ! :ole into a l>ge pres]v+-pan1 ) half a spoonful ( p[d]$ c9namon & ! r9d ( a lemon *opp$ v f9e1 set ! pan ov] a %>p fire1 /irr+ x occasionally until boil+1 :5 keep /irr+ until becom+ r ?ick1 x is !n done2 if = imm$iate use a small] quantity w\ld be suffici5t1 :i* put by 9 a bas9 until cold1 b if to keep any "t put x 9 j>s1 :i* cov] ov] ) pap]1 & tie d[n until want$4 ,no4 #acij4 ,apricot ,m>malade4 ,/one ab\t eight p\nds ( ripe fle%y apricots1 break ! /ones1 & blan* & sk9 ! k]nels1 :i* ) ! apricots put into a pres]v+-pan1 add six p\nds ( sug> & place x ov] a %>p fire1 /irr+ occasionally until boil+1 :5 keep /irr+ until becom+ r ?ick1 take x (f1 put x 9 j>s1 & :5 cold tie pap] ov]1 & put by until ready = use4 ,no4 #acia4 ,qu9ce ,m>malade4 ,procure a sieve ( f9e ripe qu9ces1 :i* peel & cut 9 f\r1 tak+ out ! cores1 place !m 9 a l>ge pres]v+-pan & cov] ) cold wat]2 set ^u ! fire1 & :5 boil+ & t5d] to ! t\*1 place !m 9 a l>ge sieve to dra9 "o h\r1 pass !m ?r\gh a tammie1 !n h ready a correspond+ weight ( sug> boil$ to ! six? degree 7,no4 #acgi7 9 ! pres]v+-pan1 to :i* add ! pure ( qu9ces1 keep /irr+ ov] ! fire till =m+ ?9 %eets1 drop a little ^u ! cov] ( a /ewpan1 if x sets quickly take x f ! fire1 put x 9 small j>s1 & let rema9 a day until q cold1 :5 tie !m d[n1 & put by until want$4 ,no4 #acib4 ,apricot ,m>malade 7transp>5t74 ,procure a quantity ( v ripe apricots1 ea* ( :i* cut into f\r or six pieces1 break ! /ones & blan* ! k]nels1 put ! apricots 9 a pres]v+-pan ) a small quantity ( wat]1 boil !m until q t5d]1 :5 pass !m ?r\gh a sieve2 to e p\nd ( fruit h ?ree qu>t]s ( a p\nd ( sug> 79 a pres]v+-pan7 boil$ to ! six? degree 7,no4 #acgi71 add ! apricots ) _! k]nels1 & keep /irr+ ov] ! fire until =m+ ?9 transp>5t %eets1 try :5 done z 9 ! la/1 & put away 9 pots4 ,! m>malade w\ld be /ill m transp>5t if y 7 to peel ! apricots fir/1 b !n y w\ld lose "s ( _! delici\s flav\r4 ,no4 #acic4 ,*]ry ,m>malade4 ,procure a sieve ( bright ,k5ti% *]ries1 pull out ! /alks & /ones1 & put ! fruit 9 a pres]v+-pan1 place ov] ! fire1 keep+ x /irr$ until r$uc$ to two ?irds1 h 9 ano!r pres]v+-pan1 to e p\nd ( fruit1 half a p\nd ( sug> boil$ to ! six? degree 7,no4 #acgi71 into :i* p\r ! fruit :5 boil+ hot1 let r$uce1 keep /irr+ until y c j see ! bottom ( ! pan1 :5 take x f ! fire1 & fill y\r j>s z be=e4 ,a pla9] way is to take (f ! /alks & /one ! fruit1 place !m 9 a pan ov] a %>p fire1 & to e p\nd ( fruit add ne>ly half a p\nd ( sug>1 keep /irr+ until r$uc$ z above1 & let x get p>tly cold 9 ! pan be=e fill+ ! j>s4 ,no4 #acid4 ,/rawb]ry ,m>malade4 ,pick twelve p\nds ( v r$ ripe /rawb]ries1 :i* put into a pres]v+-pan ) t5 p\nds ( sug> 7brok5 into smalli% pieces71 place ov] a %>p fire1 keep cont9ually /irr+1 boil+ x until ! surface is cov]$ ) cle>i% bubbles1 try a little ^u a cov]1 if x sets1 fill ! j>s z be=e4 ,no4 #acie4 ,raspb]ry ,m>malade4 ,pick twelve p\nds ( raspb]ries & pass !m ?r\gh a f9e sieve to extract ! se$s1 boil z _m p\nds ( sug> z y _h p\nds ( fruit to ! six? degree 7,no4 #acgi71 :5 add ! pulp ( ! fruit1 keep /irr+ ov] ! fire1 r$uc+ x until y c j see ! bottom ( ! pan1 take x f ! fire1 & put x into j>s z be=e4 ,no4 #acif4 ,apple ,jelly4 ,cut six doz5 ( s\nd r5net apples 9 qu>t]s1 take out all ! pips1 put !m into a sug>-pan1 j cov] !m ) cold wat]1 & place ov] ! fire1 let boil until ! apples become q pulpy1 :5 dra9 !m ^u a sieve1 cat*+ ! liquor 9 a bas91 :i* aft]w>ds pass ?r\gh a new & v clean jelly-bag2 to e p9t ( liquor h "o p\nd ( sug>1 :i* boil to ! six? degree z direct$ 7,no4 #acgi71 :51 :il/ hot1 mix 9 ! liquor f ! apple ) a v clean skimm]1 to prev5t x boil+ ov] keep x skimm$1 lift ! skimm] occasionally f ! pan1 & :5 ! jelly falls f x 9 ?9 %eets1 take x up & fill ! pots z be=e2 ! small] pots are ! be/ adapt$ = jellies4 ,no4 #acig4 ,qu9ce ,jelly4 ,proce$ exactly z direct$ 9 ! la/1 b us+ qu9ces in/ead ( apples4 ,no4 #acih4 ,currant & ,raspb]ry ,jelly4 ,put half a sieve ( f9e r$ currants 9 a l>ge /ewpan ) a gallon ( :ite currants & a gallon ( raspb]ries1 add a qu>t ( wat]1 place ov] ! fire1 keep /irr+1 to prev5t !m /ick+ to ! bottom1 & let boil ab\t t5 m9utes1 p\r !m into a sieve to dra91 cat*+ ! juice 9 a bas9 & dra9+ ! currants q dry1 pass ! juice :il/ hot ?r\gh a clean jelly-bag1 h a p\nd ( sug> to e p9t ( juice1 & proce$ precisely z direct$ = apple jelly4 ,%\ld y h "t to pick ! currants f ! /alks previ\s to boil+1 y w\ld lose t bitt] flav\r1 & h less difficulty 9 mak+ y\r jelly cle>4 ,no4 #acii4 ,currant ,jelly ,is made precisely z 9 ! la/1 omitt+ ! raspb]ries1 ! diff]5ce be+ 9 ! use2 ! la/ be+ adapt$ = ! g>ni%+ ( pa/ry1 & ?is to use = sauces1 or to s]ve ) h>es1 v5ison1 or any o!r meat1 :]e requir$4 ,a m simple me?od ( mak+ currant jelly is to rub ! fruit ?r\gh a sieve1 & aft]w>ds squeeze x ?r\gh a f9e l95 clo?1 put x into a pres]v+-pan ) to e p9t ( juice1 ?ree qu>t]s ( a p\nd ( :ite sug>2 place ov] a %>p fire1 /irr+ occasionally ) a skimm]1 keep+ x well skimm$2 x is done :5 dropp+ 9 %eets z be=e f ! skimm]4 ,= my own "p1 ,i pref] ?is la/ simple me?od1 be+ quick] done1 & reta9+ m ( ! full fre%ness ( ! fruit4 ,x is n my int5tion to give a description ( ! v>i\s me?ods ( pres]v+ fruits :i* belong to ! confection>y dep>tm5t2 ,i h h[ev] giv5 ! few =ego+ receipts1 !y be+ requir$ = ref]5ce f v>i\s p>ts ( ?is "w1 & be+ all t are requir$ = ! g>ni%+ ( di%es = ! second c\rse2 v>i\s o!r fruits may1 h[ev]1 be made into m>malades & jellies by foll[+ ^? few simple directions4 ,no4 #adjj4 ,to pres]ve ,tomatas4 ,procure six half sieves ( f9e r$ ripe tomatas1 pull out ! /alks1 squeeze out ! se$s1 & ?r[ ! tomatas into a middl+-siz$ /ock-pot or l>ge /ewpan1 add two c>rots 7cut 9 ?9 slices71 t5 onions 7d471 a head ( cel]y1 t5 sprigs ( ?yme1 t5 d4 ( p>sley1 six bay-leaves1 six cloves ( g>lic1 f\r blades ( mace1 t5 cloves1 t5 pepp]corns1 & a h&ful ( salt2 place ^u ! fire1 move !m occasionally f ! bottom1 & let boil ?ree qu>t]s ( an h\r2 !n l9e a c\ple ( l>ge sieves ) clo?s1 into :i* put !m to dra91 7n too dry17 ?r[ ! liquor t runs f !m away1 rub !m ?r\gh a wire sieve1 & aft]w>ds ?r\gh tammies1 !n put !m into a /ewpan1 season ) a teaspoonful ( cay5ne & a little m salt1 place ^u ! fire1 & /ir until boil+1 take f ! fire1 & :5 ab\t ?ree p>ts cold1 put into /rong glass bottles#ai 7d n fill !m too full71 cork !m d[n1 tightly secur+ ! corks ) wire or /r+1 place !m 9 a vegetable /eam]1 & /eam !m well = half an h\r 7or if no /eam]1 h a l>ge fi%-kettle ( wat] simm]+1 9 :i* /& ! bottles1 ) _! necks j out ( ! wat]7 take !m out1 & :5 cold dip ! tops into melt$ pit* & ros91 !n into cold wat]1 & put by until requir$4 ,,end ,( ,,receipts ,,= ,,! ,,table ,,( ,,! ,,weal?y4 ,,s]vice ,,pagodatique4 ,my new pagodatique di%es1 :i* h be5 pron\nc$ by p]sons ( ta/e :o h se5 !m 7& m s by ^? :o h p>tak5 ( _! cont5ts7 to be mo/ novel1 useful1 & elegant1 a s]vice ( !m =m+ q a new c\p d'il1 & giv+ ! greate/ v>iation to small r*]* d9n]s4 ,hav+ inv5t$ !m only la/ ye>1 & hav+ !n ?is "w 9 progress1 caus$ me to refra9 f giv+ !m any great publicity previ\s to ?is publication2 & ! only s]vice ev] us$ 0 by me at ! ,re=m ,club1 :]e !y met ) complete success4 ,a m9ute description ( ! orig91 utility1 & con/ruction w be f\nd at ! end ( ?is "w1 ) correct engrav+s1 repres5t+ x bo? ) & )\t ! cov]2 s ,i %all "h cont5t myself by giv+ a bill ( f>e ( a d9n] s]v$ 9 !m1 to grace ! table ( ! weal?y1 z repres5t$ 9 ! foll[+ engrav+4 ,!y be+ entirely devot$ = entres1 f\r ( !m make a s]vice1 & 9 v l>ge d9n]s may be always introduc$ z corn] di%es4 ,9 ! foll[+ bill ( f>e ,i h giv5 two entres1 conta9+ f\r sauces ea*1 & ! o!rs ) only two1 be+ ! mann] 9 :i* ,i h frequ5tly s]v$ !m1 ea* br[n entre mu/ be lightly glaz$1 dress$ elegantly 9 ! c5tre1 n cov]+ too l>ge a space1 & j suffici5t cle> gravy to cov] ! bottom ( y\r di%1 :il/ ! :ite entres w\ld require a little ?9 :ite sauce2 "s entres1 aga91 :i* require to be dipp$ 9 :ite or br[n sauce w\ld h suffici5t run f !m to cov] bottom ( ! di%4 ,illu/ration3 ,,b>ff ,,tuck]1 del4 ,,table ,,( ,,! ,,weal?y4 ,j4 ,,walmsley1 ,sculp4 ,ri5 ne dispose mieux l'esprit huma9 des transactions amicales qu'un d9] bi5 conu arti/em5t prp>4 ,bill ( ,f>e ,,d9] ,,p\r ,,dix ,,p]sonnes4 ,potage la ,victoria4 ,potage la ,pr9ce ( ,wales4 ,,deux ,,poissons4 ,petit ,turbot en matelote ,truites de rivire vi]ge4 la crme4 ,,deux ,,relev,s4 ,qu>ti] d',agneau de ,maison rti4 ,petites ,p\l>des en ,diadme4 ,,quatre ,,entr,,es ,,pagodatique4 ,petites ,cotelettes de ,m\ton au naturel1 les quatres saucires g>nies des sauces et g>nitures suivantes1 ,rissolettes la ,pompad\r ,rem\lade blan*e au ,jus d',e*alote la ,r=me4 la ,pale/9e4 ,ris d',agneau ,piqu aux po9tes d',asp]ges4 aux ,concombres4 ,qu5elles de ,pluvi]s la ,prigueux au ,vel\t de ,gibi] aux *ampignons4 la ,f9ancire4 ,filets de ,canetons au jus d',orange4 aux petits pois4 ,,deux ,,rotis4 ,les ,cailles aux feuilles de vignes4 ,jeunes ,d9donneaux aux cressons4 ,,six ,,entremets4 ,la ,gele de ,fruit demi ,petites ,coquilles *aud froid m>br4 aux hutres4 ,asp]ges la ,galant9e de ,p\ss9 ,holl&aise4 la ,volire4 ,maniveau de ,*ampignons ,*>lotte de ,fraises en surprise la crme4 au noyeau4 ,,deux ,,relev,s4 ,gateau ,britannique l',amiral4 ,croquettes de ,mac>oni au fromage de ,/ilton4 ,,d9] ,,lucullusian ,,la ,,sampayo4 ,i beg to pres5t to my ,read]s a copy ( ! ,bill-(-f>e ( ! mo/ re*]* d9n] ,i ev] dress$1 :i* ! lib]ality & epicurean ta/e ( ! g5tleman :o gave x1 to a select p>ty ( connoiseurs1 enabl$ me to procure2 he wi%+ me to get him a fir/-rate d9n]1 & sp>e no exp5se 9 procur+ ! mo/ novel1 luxuri\s1 & r>e edibles to be obta9$ at ?is extravagant season ( ! ye>2 ,i1 !re=e1 mu* to 8 satisfaction1 plac$ be=e him & 8 gue/s ! foll[+3 7see p4 #fji74 ,i _h also propos$ ! foll[+ di% to ! p>ty1 :i* 0 accept$1 b :i* ,i 0 unable to obta9 f ,p>is on acc\nt ( a *ange 9 ! wea!r prev5t+ _! arrival1 ! articles be+ two doz5 ( ortolans2 hav+ already procur$ twelve ( ! l>ge/ & f9e/ truffles ,i c\ld obta91 x 0 my int5tion to h dug a hole 9 ea*1 into :i* ,i %\ld h plac$ "o ( ! birds1 & cov]$ ea* ) a piece ( lamb's or calf's caul1 !n to h brais$ !m half an h\r 9 good /ock made f f[l & veal1 ) half a p9t ( ,la*ryma ,*ri/i add$2 !n to h dra9$ !m ^u a clo?1 plac$ a bord] ( poa*$ =cemeat ^u ! di%1 built ! truffles 9 pyramid1 made a pure ) ! truffle dug f ! int]ior1 us+ ! /ock r$uc$ to a demi-glace & p\r$ ov]1 roa/$ ! twelve rema9+ ortolans be=e a %>p fire1 ) :i* ,i %\ld h g>ni%$ ! :ole r\nd1 & s]v$ v hot4 ,,re=m ,,club4 #i ,mai1 #ahdf4 ,d9] p\r #aj ,p]sonnes4 ,potage la ,comte de ,p>is4 ,d4 la pure d',asp]ges4 ,deux ,poissons4 ,saumon de ,sev]ne ,r\gets grat9s la ,maz>94 la ,montesquieu4 ,deux ,relevs4 ,le ,*apon f>ci de ,foie gras la ,nelson4 ,saddleback d',agneau de ,maison la ,svign4 ,quatre ,hors-d'uvres la ,franaise4 ,les ,olives f>cies4 ,salade d',an*ois hi/orie4 ,?on m>9 l',itali5ne4 ,s>d9es l',huile de ,noisette4 ,quatre ,entres4 ,rissolettes la ,pompad\r4 ,rissolettes la ,pompad\r4 ,saut de ,filets de ,volaille l',ambassadrice4 ,petites ,cr\/ades de ,beurre aux ,laitances de ,maqu]eaux4 ,cotelettes de ,m\ton ,galloise la ,r=me4 ,turban de ,ris de ,veau pure de ,concombres4 ,deux ,rtis4 ,les grosses ,asp]ges v]tes1 sauce la ,crme4 ,les grosses ,asp]ges v]tes1 sauce la ,crme4 ,les ,dotrelles aux ,feuilles de ,vignes4 ,le ,buisson d',ecrevisse ,pagodatique1 au ,v9 de ,*ampagne la ,sampayo4 ,la ,gele de ,dantzic ,les ,croquantes d',am&es aux fruits ,pr9tani]s4 pral9es aux ,abricots4 ,les petits ,pois n\veaux ,le ,miroton de ,hom>d aux l',anglo-,franais4 ufs de ,pluvi]s4 ,les grosses ,truffes ,la ,crme m\sseuse au l'ess5ce de ,madre4 ,curaao4 ,deux ,relevs4 ,la ,hre de ,sangli] demi-glace1 arnie de ,*ampignons en surprise4 ,les ,diablot9s au fromage de ,w9dsor4 ,,note4 ,! tradespeople receiv$ _! ord]s a week previ\s to ! d9n]4 ,! f9e/ mullets ,i ev] saw1 z well z ! ,sev]n salmon1 7 obta9$ at ,grove's1 9 ,bond ,/reet2 ! rema9d] ( ! fi% 0 f ,jay's1 ,hung]=d ,m>ket4 ,at sev5 o'clock ! live ,sev]n salmon 0 br\ght to me1 x hav+ j arriv$ direct f ,gl\ce/]1 & 0 boil$ imm$iately1 be+ j t5 m9utes be=e ! d9n] 0 plac$ ^u ! table1 & 0 eat5 9 its greate/ possible p]fection4 ,! f9e/ ( ! p\ltry came f ,bailey's1 ,davis ,/reet1 ,grosv5or ,squ>e1 & ,t[ns5d's1 ,*>les ,/reet1 ,haym>ket4 ,! foies gras & "s v f9e fre% ,fr5* truffles came f ,morel's2 ! hors-d'-uvres1 f ,edges & ,butl]'s1 ,reg5t ,/reet4 ,! saddleback ( lamb came f ,newl&'s1 ,air ,/reet1 ,piccadilly1 ! ,wel% mutton f ,ski]'s1 & ! "y gre5 peas & a v exp5sive dess]t came f ,solomon's1 ,cov5t ,g>d54 ,my be+ s m9ute 9 m5tion+ ! "n ( ! above tradespeople is n to adv]tise _! fame 9 _! diff]5t specialities1 z t ,i believe !y h already acquir$1 b m]ely to prove ! tr\ble a real g\rmet w take to furni% 8 table1 ,mr4 ,s4 hav+ call$ _m times ^u sev]al ( !m himself1 previ\s to ?is p>ty tak+ place1 to asc]ta9 :at 8 d9n] 0 to be compos$ (4 ,! mo/ exp5sive di%es 7 ! mullets1 ! salmon1 p\l>des la ,nelson1 &1 above all1 ! crawfi% :i*1 :5 dress$1 co/ upw>ds ( sev5 gu9eas4 ,,dialogue ,,cul9aire ,entre ,,"l ,m4 ,h4 et ,a4 ,,soy]4 ,s4 ,v\s avez p>faitem5t raison1 ,mylord2 le titre de g\rmet n'app>ti5t qu' celui qui mange avec art1 avec sci5ce1 avec ordre1 et mme avec beauc\p d'ordre4 ,"l ,m4 ,le g\rm& n'e/ jamais g\rmet2 l'un mange sans dgu/]1 l'autre dgu/e en mangeant4 ,s4 ,l'homme fi] et hauta91 ,mylord1 s'occupe de son d9] p> beso92 l'homme du monde1 picure pr(ond1 s'en occupe avec plaisir4 ,"l ,m4 ,il e/ c]ta9 que l'on ne saurait donn] trop d'att5tion la rigide excution et l'ordre intellig5t d'un d9]4 ,le d9] tant de *aque j\r1 de *aque saison1 de *aque sicle1 e/ non seulem5t la seule mode hrditaire1 mais aussi l'me de la sociabilit2 lisez l'hi/oire1 et v\s y v]rez que de t\s les temps1 et *ez t\s les peuples1 le bi5 qui s'e/ fait1 et quelquefois le mal1 fut t\j\rs prcd ou suivi d'un copieux d9]4 ,s4 ,ri51 n'e/ plus vrai1 ,mylord1 que de t\s les plaisirs de la vie qui n\s sont lgus en ce monde1 celui de la table e/ le seul auquel les rnes du *> de la vie n'*app5t qu' regret2 et s\v5t1 en ami fidle1 ne les l*e qu'aux abords du tombeau2 t&is que t\s les autres s'pan\iss5t frivolem5t1 comme la suite d'un beau pr9temps1 et1 en n\s dlaissant1 c\vr5t nos fronts radieux du givre des ans4 ,"l ,m4 ,il e/ positif que dgu/] e/ une facult de t\t ge2 un vieill>d de c5t six ans1 que j'ai beauc\p connu1 dgu/ait p>faitem5t alors4 ,s4 ,nos c5t dgu/ateurs dem&5t de cont9uelles tudes1 et rclam5t1 sans cesse1 un cont9uel *angem5t4 ,"l ,m4 ,le plus bel esprit manqu]ait d'loqu5ce s'il ngligeait p> trop l'ordre de ses repas4 ,s4 ,c'e/ ce qui n\s pr\ve1 ,mylord1 que nos plus agrables s5sations dp5d5t non seulem5t de la nature1 mais aussi du so9 que n\s donnons notre p]sonne4 ,"l ,m4 ,oui1 c> plus l'me e/ s5sible1 plus la dgu/ation e/ fconde4 ,les s5sations dgu/atives opr5t avec autant d'activit sur le palais que le *>me de la mlodie le fait sur l'oue2 p> exemple1 l'homme dans un cas de folie1 peut bi5 pr\v] le beso9 de mang]1 mais l'action en*ant]esse de la dgu/ation lui e/ aussi int]dite que la raison4 ,s4 ,votre argum5t sur ce po9t e/ extrmem5t ju/e1 ,mylord4 ,n'tes-v\s pas aussi de mon avis1 que ri5 ne dispose mieux l'esprit huma9 des transactions amicales1 qu'un d9] bi5 conu et arti/em5t prp>4 ,"l ,m4 ,c'e/ ce qui m'a t\j\rs fait dire qu'un bon cuis9i] e/ aussi utile qu'un savant conseill]4 ,s4 ,je me suis t\j\rs ap]u1 ,mylord1 que le palais le plus f9 tait le plus difficile plaire1 mais aussi le plus ju/e rcomp5s]4 ,"l ,m4 ,le *oix des v9s e/ de haute importance dans l'ordre d'un d9]2 un v9 f91 lg] et gnreux protge le cuis9i] et devi5t le bi5faiteur du convive4 ,s4 ,p]mettez-moi de v\s faire obs]v]1 ,mylord1 qu'une runion ga/ronomique sans dames e/ mes yeux un p>t]re sans fleurs1 l'ocan sans flots1 une flotte m>itime sans voiles4 ,"l ,m4 ,c]tes1 de telles runions sont le b]ceau des bonnes murs et de la jovialit1 comme la dbau*e e/ le tombeau de la moralit4 ,,re=m ,,club1 ,may #ad1 #ahdf4 ,illu/ration3 ,,! ,,kit*5 ,,dep>tm5t ,,( ,,! ,,re=m ,,club4 8,?is is a curi\s pr9t1 & unique ( its k9d3 x pres5ts on a l>ge scale a c\p-d'il ( ! mat*less cul9>y arrangem5ts ( ! ,re=m ,club1 ! v>i\s (fices = :i* ext5d ov] ! :ole basem5t ( ! build+4 ,to %[ !m at "o glance1 ! p>tition-walls are cut away1 & a bird's eye view is giv5 ( ! sev]al kit*5s1 l>d]s1 scull]ies1 & batt]ie de cuis9e3 ! diff]5t function>ies are all at _! ports1 & ! accompli%$ *ef1 ,monsieur ,,soy]1 is 9 ! act ( po9t+ out to a fav\r$ visitor ! v>i\s contrivances sugge/$ by 8 +5uity & exp]i5ce4 8,) a plan ( ! build+1 !re are ref]5ces to a m9ute explanatory acc\nt ( ! uses ( ! multif>i\s app>atus "h exhibit$1 = ! admiration ( ! sci5tific ga/ronome & ! envy ( rival arti/es40--,spectator4 ,,description ,,( ,,! ,,kit*5 ,,( ,,! ,,re=m ,,club1 ,,& ,,simple ,,guide ,,= ,,fitt+ ,,up ,,! ,,kit*5s ,,( ,,! ,,weal?y4 ,,introduction4 ,! unexpect$ success my new plan has met ) = ! build+ ( kit*5s s9ce ! op5+ ( ! ,re=m ,club1 induc$ me a few ye>s ago to publi% a sectional plan ( x on a l>ge scale1 :i* ,i am happy to say 0 v successful1 & met ) ! approbation ( all sci5tific m51 & ( ! high] classes ( society1 hav+ receiv$ in/ructions s9ce t "t to contrive & arrange num]\s noblem5's & g5tlem5's kit*5s1 by adapt+ _m ( my new & simple discov]ies to any %ap$ kit*5 ) ! greate/ facilities1 at a v mod]ate exp5se2 ,i !re=e beg to pres5t my read]s ) ! r$uc$ scale ( ! plan1 z well z ! correct measurem5t & size ( all ! app>atus4 ,i h n ! slighte/ hesitation 9 /at+ t1 by ! simple arrangem5ts :i* ,i am ab\t to submit1 any kit*51 l>ge or small1 w\ld be easily b5efit$ & improv$2 x may also be always kept clean )\t mu* lab\r1 ! "w m c>efully done1 & ! appetite 7my intimate fri5d7 w become ! ke5]4 ,my motto has always be5 8cleanl9ess is ! s\l ( ! kit*540 ,,ref]5ce ,,to ,,! ,,plan ,,( ,,! ,,kit*5 ,,dep>tm5t ,,( ,,! ,,re=m ,,club4 ,a4 ,la ,b\*]ie1 9 :i* all ,jo9ts are trimm$ = cook+4 ,b4 ,! ,meat & ,game ,l>d]4 #a4 ,table = provisions :i* are ready = dress+4 #b4 ,slate dress]1 ) ice draw]s & pickl+ tubs und]nea?4 #c4 ,slate well = soak+ hams4 #d4 ,slate dress]1 simil> to ! prec$+1 b l>g]4 #e4 ,vegetable boxes4 #f4 ,slab = op5+ oy/]s4 999999 ,! frame = hang+ meat1 game1 c4 is susp5d$ f ! ceil+4 ,c4 ,! ,cold ,meat & ,sauce ,l>d]4 #a4 ,! safe4 #b4 ,slate slab to deposit cold /ocks1 sauces1 c41 & %elves4 ,d4 ,! ,pa/ry & ,confection]y4 #a4 ,m>ble slab4 #b4 ,mort>4 #c4c4 ,dress]s = di%+ up ! second c\rse1 & deposit+ pa/ry & confection]y1 "u :i* are hot & cold draw]s1 l9$ ) t91 & hav+ a /eam-pipe pass+ beh9d1 :i* slightly w>ms !m2 ^! draw]s are = keep+ ei!r moi/ or dry :atev] may require to be s kept4 ,above ea* dress] are closets4 ,e4 ,(fice du ,*ef de ,cuis9e4 ,f4 ,passage4 #a4 ,fi% slab4 #b4 ,l>ge %elf to deposit sauces1 c41 = cool+4 #c4 ,h\r %elf4 ,g4 ,op5 ,y>d4 ,h4 ,lift1 to hoi/ ,coals to ! ,dormitory ,dep>tm5t4 ,i4 ,passage4 ,j4 ,kit*5 ,maids' ,d9+ ,room4 ,k4 ,roa/+ ,kit*54 #a4 ,l[ ,fr5* *>coal /ove4 #b4 ,/ove4 #c4 ,ov5 = grat9s1 s\ffls1 c4 #d4 ,/eam closet4 #e4 ,fire-place4 #f4 ,scre51 ) hot closets4 #g4 ,l>ge pa/ry ov54 #h4 ,fr5* *>coal /ove = vegetables4 #i4 ,hot deliv]y w9d[ = jo9ts & vegetables4 #aj4 ,mort>4 #aa4 ,rack = ! spits4 #ab4 ,dress]4 #ac4 ,iron rails = m\lds & copp]s4 ,l4 ,! ,vegetable ,kit*54 #a4 ,table to di% up vegetables4 #b4 ,dress]1 ) /eam-pans = cook+ vegetables4 #c4 ,s9k = wa%+ vegetables4 #d4 ,dra9+ dress]4 #e4 ,dress] to deposit clean crock]y4 #f4 ,two s9ks = wa%+ plates & di%es1 provid$ ) bell-traps to prev5t smell4 ,above is ! plate-rack4 #g4 ,deliv]y w9d[ = crock]y4 ,m4 ,! ,sc\r+ ,scull]y4 #a4 ,two s9ks = wa%+ copp]s4 #b4 ,sc\r+ table4 #c4 ,dress] & dra9+ bo>d4 #d4 ,/eam-boil]4 #e4 ,l>ge coal-box4 ,n4 ,! ,butl]'s ,pantry4 ,o4 ,! ,butl]'s ,room4 ,p4 ,fire-pro( ,plate ,closet4 ,q4 ,passage4 ,r4 ,lift1 to convey ,d9n]s to ! ,c(fee ,room4 ,s4 ,/aircase4 ,t4 ,! pr9cipal ,kit*54 #a4 ,table4 #b4 ,hot closet4 #c4 ,fire-place4 #d4 ,scre5 & closets1 z 9 ! roa/+ kit*54 #e4 ,sidebo>d = silv] di%es4 #f4 ,dress]1 & %elves = cov]s1 m\lds1 c4 #g4 ,l[ ,fr5* *>coal /ove = l>ge fi%4 #h4 ,broil+ /oves4 #i4 ,a ba9 m>ie4 #aj4 ,hot closet1 to deposit fi%1 *ops1 c41 if requir$ to wait4 #aa4 ,deliv]y w9d[ = entres4 #ab4 ,kit*5 cl]k's desk4 #ac4 ,a ba9 m>ie = s\ps & sauces1 to supply c(fee-room4 #ad4 ,l>ge ,fr5* *>coal1 & gas /ove = made di%es4 #ae4 ,a ba9 m>ie = s\ps & sauces1 = h\se d9n]s4 #af4 ,s9k4 #ag4 ,hot plate = di%es to be s5t up to private d9+ room4 #ah4 ,lift = s5d+ up d9n]s4 ,illu/ration3 ,,plan ,,( ,,! ,,kit*5 ,,dep>tm5t ,,( ,,! ,,re=m ,,club4 ,,kit*5 ,,( ,,! ,,re=m ,,club1 c4 7,a47 ,,la ,,b\*]ie4 ,?is ess5tial "p ( ! kit*5 dep>tm5t is complete 9 its sev]al arrangem5ts1 & "o _c help notic+ t 9 spite ( ! mod]ate size ( ?is room ev]y?+ is contriv$ ) ! utmo/ conv5i5ce1 p]fect v5tilation1 & ) due economy4 ,z ?is small space is fully adequate to ! g5]al wants ( ?is l>ge kit*51 x mu/1 !re=e1 be equally good = "o ( small] dim5sions4 ,my object n be+ to fix ! size ( all private b\*]ies accord+ to ?is1 x !re=e mu/ be left to localities1 & ! details bel[ may be tak5 z a g5]al pr9ciple4 ,! l5g? ( ! room is twelve feet by n9e2 at ! fur!r corn]s are two blocks to cut ! meat ^u1 :i* are two feet 9 diamet]1 & two feet sev5 in*es high1 includ+ ! support]s1 eight in*es f ! floor1 giv+ facility to clean und]nea?1 also to prev5t decay2 betwe5 ! two blocks is a pat5t scale ( a simple con/ruction1 & v conv5i5t1 ^u :i* c be weigh$ above two hundr$ p\nds ( meat ) great ease4 ,on ! "r & left are two tables1 ?ree in*es ?ick1 six feet six in*es long1 "o foot n9e in*es wide1 & ?ree feet ?ree in*es high1 ) a draw] to ea*1 & a squ>e box cov]$ ov]1 und]nea? ! tables1 = wa/e fat1 c42 above ! tables is a flat rod ) small hooks1 "o in* & a half long & ?ree in*es ap>t1 ^u :i* are v>i\s siz$ meat-hooks2 all r\nd ! room ^u ! walls are ?ick slates1 six feet high4 ,^? slates lately introduc$ 9 build+ ,i w\ld p>ticul>ly recomm5d :]e coolness is requir$1 & also z be+ v clean4 7,b47 ,,pr9cipal ,,l>d] ,,= ,,meat ,,& ,,game4 ,! ga/ronomic v>iety g5]ally collect$ 9 ?is sanctu>y ( ta/e requires ! utmo/ c>e & cleanl9ess1 ! jo9ts prep>$ = ! day arrang$ ) symmetry & ta/e1 s z to pres5t to ! eye ! f9e/ sides1 ! same respect+ ! dress$ meat di%es & cold p\ltry1 :i* %\ld always be trimm$ & g>ni%$ ) fre% p>sley1 ready to be s]v$ up at a mom5t's notice4 ,a good v5tilation1 be+ ( ! utmo/ importance1 %\ld be p>ticul>ly att5d$ to4 ,! foll[+ dim5sions w greatly assi/ = ! contrivance ( a l>d] p]fectly conv5i5t if built ) ! same proportions4 ,! size is eighte5 feet long & fifte5 feet wide1 hav+ on ! "r side a dress] f\rte5 feet long1 ?ree wide1 & two feet t5 in*es high1 ! top is ( slate "o in* ?ick1 in/ead ( wood1 :i* is an excell5t sub/itute1 & always cov]$ ) a dress] clo?2 !re are eight ice draw]s op5+ on ca/ors1 :5 l>ge & deep z ^!1 x is advisable to make !m 9 a simil> mann] runn+ on ca/ors1 z _! weight w\ld o!rwise cause !m to op5 ) difficulty4 ,! fir/ f\r are two feet eight in*es squ>e & n9e in*es deep1 l9$ ) lead1 & pr9cipally = jellies1 ice creams1 c41 ! o!rs b5ea? are deep]1 = pickl+-tubs2 ! temp]ature is f ?irty-five to =ty degrees1 all[+ come/ibles ( ! mo/ delicate k9d to be kept a consid]able "t )\t det]iorat+ _! qualities4 ,! con/ruction ( ^? draw]s is consid]$ +5i\s2 ! bottom be+ incl9$ on ea* side t[>ds ! middle1 :i* =ms a *annel at ! end ( :i* !re is a small dra9 to let ! ice wat] escape )\t ! assi/ance ( h&s1 hav+ at ! back a pipe to receive ! wa/e wat] runn+ into o!r pipes outside4 ,on ! left go+ 9 !re is ano!r sidebo>d ( ! same mat]ial1 eight feet & a half long & two feet wide1 !re are six draw]s all ( !m l9$ ) lead1 & 7:i* might be call$ simply ice-pres]v]s1 be+ almo/ free f air1 & only n[ & !n refre%$ ) ice at a trifl+ exp5se7 f five to six in*es ?ick1 cov]$ ) a z9c plate to fit ! draw]1 & a clo? ov] x = *ops1 /eaks1 aspics1 entres1 & a v>iety ( ?+s always kept fre% & t5d]2 ! woodcut bel[ gives ! exact =m ( ! draw]s z describ$ above4 ,x w be wor? consid]ation to adopt ! plan 9 all l>d]s1 z !y c]ta9ly h ! sev]al advantages ( pres]v+ ice = a long "t1 & keep+ 9 read9ess any sort ( prep>$ di%es1 & ev5 ! flav\r ( fruit to p]fection4 ,illu/ration3 ,,ice ,,draw]s ,,& ,,dress]4 ,at ! end ( ?is sidebo>d is a slate well1 ?ree feet six in*es long1 two feet wide1 & "o foot deep1 suppli$ ) hot & cold wat]2 ?is well is us$ = soak+ hams1 tongues1 & calf's head2 adjo9+ is a slab = op5+ oy/]s1 "u :i* is a well to keep !m 94 ,9 ! middle ( ! l>d] is a dress]-table1 t5 feet long & two feet f\r in*es wide1 cov]$ ) a tableclo?1 to depose fre% provisions ready = ! day's dress+4 ,on ! "r go+ 9 are fix$ divisions1 boxes made ( slate1 = vegetables1 v simple & v useful1 ea* hav+ slid+ fronts ( wood to facilitate clean+4 ,! fir/ r[ is t5 feet long1 divid$ into elev5 p>ts1 namely1 five ( "o foot "o in* op5+ & eight in*es deep1 six in*es high 9 front1 & t5 in*es at ! back1 ! o!r six are small]2 ! l[] divisions are = l>ge vegetables1 & consequ5tly ( great] dim5sions1 divid$ into sev5 boxes1 five ( :i* are "o foot sev5 in*es deep1 n9e in*es high 9 front1 & "o foot five in*es at ! back1 ) "o foot five in*es op5+1 ! o!r two are = potatoes4 ,! :ole appe>ance ( ! above boxes is agreeable1 = y see at once all ! v>i\s productions ( ! kit*5 g>d5 ! mo/ 9 season1 & kept sep>ate4 ,!re is some?+ new 9 ! plan :i* might easily be adopt$4 ,x is rem>kably clean & cool4 ,too (t5 vegetables are kept 9 draw]s1 or mix$ toge!r 9 any corn]s2 :]e z if fitt$ 9 ?is /yle1 a g>d5] or gre5groc]1 )\t ask+ :at is want$1 c obs]ve x at once1 & repl5i%es all empty boxes1 see+ actually :at is requir$ & n supply+ by guess4 ,illu/ration3 ,,vegetable ,,boxes4 ,illu/ration3 ,,susp5d$ ,,frame ,,= ,,meat1 ,,game1 ,,etc4 ,illu/ration3 ,,meat ,,hook4 ,on ! ceil+ susp5d$ by fix$ iron rods is a l>ge frame t5 feet long1 & six wide1 divid$ into ?ree p>ts1 hav+ eight iron rods1 "o on ea* side ( ! transv]se batt5s to hang up ! jo9ts1 game1 p\ltry1 c42 by means ( loose & moveable hooks t9n$ ov] ( a p>ticul> =m1 v easy to remove f & hook on ! frame ) ! jo9ts or o!r articles ^u x1 by ! aid ( a long h&le ) a d\ble hook1 !re be+ a hole 9 ! c5tre ( ! meat hook = t purpose1 ?us avoid+ prick+ any unnecess>y holes 9 ! meat4 7,c47 ,,! ,,cold ,,meat ,,& ,,sauce ,,l>d]4 ,?is room1 close to ! o!r1 is ?irte5 feet long & elev5 feet wide2 on ! "r is a meat-safe con/ruct$ on a new pr9ciple = keep+ cold meat1 & by :i* flies are always exclud$4 ,! doors by a simple contrivance op5 & %ut z x 7 by !mselves1 by means ( a cord & a weight1 :i* draws !m1 ! same z a sa% roll+ ^u pullies1 9 a groove ) iron plates 9 x1 ?r\gh :i* two p9s are fix$ six in*es ap>t2 on pu%+ ! door op5 ! p9 is rais$ und]nea? to /op x1 & by a retrograde motion ( ! elb[ :5 tak+ a di% out ! said p9 drops1 & ! door %uts ( itself1 x is s quickly done t !re is h>dly "t = a fly to get 91 besides ! wires are s close t ! imp$im5t is complete1 9 addition to t an excell5t curr5t ( air always prevails4 ,! meat-safe is f\r feet high1 six feet wide1 & ?ree feet deep1 ) two %elves inside2 "u x1 betwe5 ! bottom & ! floor1 is a %elf = j>s & kit*5 bas9s1 c4 ,illu/ration3 ,,meat ,,safe4 ,on ! opposite side is a slate dress] elev5 feet long & two feet ?ree in*es wide1 ) a skirt+ all along1 sev5 in*es high2 und]nea? at ! fur!r end is a cupbo>d1 ?ree feet long1 ) %elves = *9a1 by ! side is a %elf = j>s1 c42 above ! dress] !re are two %elves ! :ole l5g? & two feet wide1 = pres]ves & bottles & j>s ( all sizes4 7,d47 ,,pa/ry ,,& ,,confection]y4 ,?is important "p ( ! kit*5 dep>tm5t may appe> small at fir/ view1 be+ only eight feet long & ?irte5 feet wide1 b ! arrangem5t is 9 e respect p]fectly conv5i5t4 ,a m>ble slab1 five feet n9e in*es long & ?ree feet wide1 on a level ) ! w9d[1 ) two ice-draw]s b5ea?1 "o = butt] & eggs1 & ! o!r = pres]v+ v>i\s =cemeats1 salad1 sauces1 c41 is suffici5t = ! "w ( two pa/rycooks4 ,on ! "r is a m>ble mort>1 ) a long-h&l$ pe/le go+ ?r\gh a r+ fix$ 9 ! wall1 & on ! left a fl\r-b9 cov]$4 ,und]nea? are divisions = scales1 weights1 & sundry implem5ts1 on ! "r & left are dress]s1 two feet & a half wide1 ) two r[s ( draw]s1 :]e roll+-p9s1 cutt]s = all k9ds ( pa/ry1 & sug>-sieves are kept4 ,above1 at "o foot f\r in*es f ! dress]1 are closets1 "o foot six in*es 9 dep? & eight feet frontage1 ) ?ree slid+ doors4 ,)9 are divisions to put away fancy ornam5tal pieces & useful articles & +r$i5ts = t ta/y dep>tm5t2 9 ?is z well z 9 ! o!r ?ree rooms !re is an admirable coolness1 absolutely necess>y = ! mak+ ( pa/ry1 & pres]v+ x :5 complet$4 ,any pa/ry or entremet :i* requires to be kept dry1 su* z m]+ues1 macc>oons1 almond pa/e1 c41 mu/ be kept 9 a closet 9 ! kit*54 7,e47 ,,head ,,cook',s ,,(fice ,,& ,,p>l\r4 ,?is room1 n9ete5 feet long & ?irte5 feet wide1 is conv5i5tly situat$ on ! same floor ) ! o!rs1 & v h&y by its proximity to ! kit*52 x is well fitt$ up ) a closet = sup]ior pres]ves & all k9ds ( new light kit*5 ut5sils4 ,illu/ration3 ,,pe/le ,,& ,,mort>4 ,illu/ration3 ,,fi% ,,slab4 7,f47 ,,passage4 ,?is space is ?ree-&-?irty feet long & n9e feet wide1 divid+ ! rooms above describ$ f ! kit*51 al?\gh a passage1 x is p>ticul>ly useful2 on ! "r f ! second l>d]1 & imm$iately "u ! /airs1 !re is fix$ a :ite m>ble slab1 f\r feet long & ?ree feet ?ree in*es 9 wid?1 surr\nd$ ) a slate bord]1 ( ?ree in*es 9 height1 ! slab is us$ = keep+ fre% & cool all ! fi% br\ght 9 = use2 at ! extremity ( ! slab1 :i* is an incl9$ plane1 !re is an horizontal %[]-pipe suppli$ ) ic$ wat] f a ci/]n above4 ,on ! opposite side1 all along ! wall1 !re is an h\r %elf1 ?irte5 feet & a half long & "o foot six in*es wide1 divid$ by numb]s %[+ ! h\r :5 di%es are to be cook$1 :i* is f five to eight at night4 ,^u ! same l9e on ! left is ano!r dress]1 f\r feet & a half long & ?ree feet wide1 to cool sauces & /ock be=e !y are remov$ to ! second l>d] to be put by ! side ( ^? already cool$2 a rule ,i w\ld recomm5d1 because ! f]m5tation ( hot sauces or /ock w\ld affect ^? 9 ! second l>d] if put !re :il/ hot4 ,at ! end ( ! passage on ! "r1 & above ! kit*5 door1 is a v5tilat+ scre5 f\r feet squ>e2 x is a simple frame ) two cross-pieces cov]$ ) canvas1 & fix$ horizontally above ! door1 ) h+es s z to move x up & d[n at w1 :i* is done by means ( a cord nail$ 9 ! middle ( ! frame & pass$ ?r\gh two pullies fix$ 9 ! ceil+1 & ti$ ) hooks on ! wall opposite2 y make use ( ! cord ! same z = a ,v5etian bl9d1 ! only diff]5ce is1 t y keep mov+ x up & d[n all ! "t requir$ to dim9i% ! heat ( ! kit*54 ,no "o w\ld suppose1 )\t see+ x p]=m1 :at surpris+ effect ?is simple contrivance produces1 z ! asc5d+ movem5t draws away ! heat f ! kit*5 into ! passage1 & introduces fre% air into x p]fectly unexpect$2 x is only on p>ticul> occasions1 & 9 ! heat ( summ] t x is made use (1 z ! v5tilation ( ?is kit*5 is ev]y?+ t c be wi%$ =1 x 0 m z a model = conf9$ kit*5s t ,i h appli$ ?is extra-v5tilat+ scre54 7,g47 ,a small back y>d1 n9e feet long & sev5 feet wide1 sep>at$ f ! passage by a glass p>tition & doors1 :]e9 are deposit$ v>i\s ?+s = kit*5 use1 & ice creams froz54 7,h47 ,9 ! small passage lead+ to ! roa/+ kit*5 !re is a lift work$ by /eam1 to hoi/ coals to ! sleep+-rooms2 & a gas-met] inclos$ 9 a wood5 box = ! supply ( ! gas-/oves 9 ! pr9cipal kit*54 7,i47 ,passage lead+ to & f ! roa/+ kit*54 7,j47 ,! kit*5-maids' d9+-room1 eight feet squ>e1 fitt$ ) draw]s1 tables1 closets1 c42 ! entrance 9 ! passage above m5tion$4 7,k47 ,,roa/+ ,,kit*54 ,on ent]+ into ?is room y see 9 a direct l9e ! vegetable kit*5 & ! scull]y4 ,on ! left !re is a l[ ca/-iron ,fr5* /ove = boil+ l>ge jo9ts & mak+ /ock :i* has be5 previ\sly boil$ on a quick fire1 & remov$ !re to simm] g5tly2 ?is /ove is two feet sev5 in*es long1 two feet n9e in*es wide1 & "o foot n9e in*es high1 & is purposely made l[ on acc\nt ( ! great weight lift$ on & (f4 ,9 ! c5tre is a grate1 "o foot squ>e1 = *>coal4 ,contigu\s to x is ano!r ca/-iron /ove1 or hot plate1 ! wa/e fire ( :i* heats ! small ov5 = grat9s1 s\ffls1 c4 7see opposite74 ,x is five feet long by two feet n9e in*es wide1 & ! same 9 height4 ,at ! end1 on a l9e ) ! fire-place1 is ! /eam-closet1 six feet high1 f\r feet & a half wide1 & two feet deep1 =m+ ?ree %elves ) ! bottom to keep ! di%es v hot z well z ! roa/s2 ne> x is ! l>ge roa/+ fire-place1 six feet & a half wide & five feet & a half high4 ,! grate is five feet wide & ?ree feet high1 & v %all[1 giv+ a great heat at a comp>atively small exp5se2 a boil] is at ! back1 :i* holds "o hundr$ gallons ( wat] always hot1 & amply suffici5t = all kit*5 purposes2 ! salam&] is also easily & quickly heat$ at ! same fire )\t int]f]+ ) ! roa/s1 hav+ a place =m$ 9 ! front ( ! grate purposely = its reception4 ,illu/ration3 ,,*>coal ,,/ove ,,& ,,hot ,,plate4 ,9 front ( ! roa/+ fire-place is a closet-scre51 six feet wide1 two feet deep1 & six feet high1 to keep all jo9ts v w>m4 ,! plan ( ?is scre5 diff]s f ! common ones2 ! back1 front+ ! fire1 is cov]$ ) iron %eet+2 ! front %uts 9 ) slid+ doors1 =m+ two sep>ate closets1 ! top be+ only sixte5 in*es high1 & ! l[] f\r feet high1 ) two iron grat$ %elves2 ! doors be+ kept %ut1 !re is always a regul> heat4 ,:at r5d]s ?is scre5 a p]fect desid]atum1 are ! two fold+ leaves at ea* end1 fa/5$ ) h+es & completely inclos+ ! fire1 !reby prev5t+ ! smoke escap+1 & also ! heat f be+ felt ev5 close to ! scre52 & ! advantage ( ! :ole is1 t not)/&+ ! imm5se fire1 pres5t+ a surface ( fifte5 feet squ>e1 no inconv5i5ce results f x4 7,see ,cut1 page #fbb74 ,l[] d[n is a l>ge ca/-iron ov5 = pa/ry1 six feet n9e in*es high1 f\r feet n9e in*es wide1 divid$ into two p>ts1 "o above ! o!r1 ea* ( two feet op5+1 "o foot n9e in*es high1 & two feet six in*es deep1 ) grat$ %elves4 ,jo9+ ! ov5 !re is a ,fr5* /ove1 ?ree feet two in*es long & two feet f\r in*es wide1 ) "o grat+1 to boil delicate vegetables4 ,above1 9 ! ?ickness ( ! wall1 is a ci/]n two feet long1 two feet f\r in*es deep1 & "o foot wide1 to keep ! l>ge boil] beh9d ! roa/+ fire-grate con/antly suppli$ ) wat]4 ,opposite is a sa% w9d[1 by :i* roa/s & vegetables = ! c(fee-room are h&$ to ! wait]s2 b5ea? ! w9d[ is a closet = plates & di%es1 ! top ( :i* is ( ca/-iron & w>m$ by /eam1 ?us di%es are remov$ f "o hot place to ano!r until !y rea* _! de/9ation2 ! l5g? is f\r feet elev5 in*es1 & two feet deep1 ) a %eet-iron %elf inside4 ,illu/ration3 ,,roa/+ ,,range4 ,on ! "r side ( ?is closet is a m>ble mort> ( tw5ty in*es diamet]1 surr\nd$ ) wood-"w & =m+ a p$e/al1 ! pe/le ) a long h&le passes ?r\gh a r+ fa/5$ 9 ! wall1 f\r feet above4 ,ne> to ! above is ! iron rack to hang up all ! spits & o!r implem5ts4 ,x consi/s ( two half r+s1 to ea* ( :i* are atta*$ scroll hooks4 ,! hook on ! upp] r+ supports ! :eel end ( a spit1 & ! l[] hook holds ! po9t4 ,fur!r on1 next to ! door lead+ to ! pr9cipal kit*51 is a dress]1 eight feet long & two feet wide1 to unspit ! roa/$ jo9ts or o!r purposes4 7,l47 ,,vegetable ,,kit*54 ,at ! end ( ! roa/+ kit*51 & only divid$ by an ar* twelve feet 9 span1 y ent] ?is room1 fifte5 feet long & sixte5 wide2 9 ! c5tre is a deal table1 n9e feet long & two feet two in*es wide1 ) draw]s4 ,on ! left1 ^u a wide %elf1 are ?ree /eam-boil]s1 two ( !m squ>e1 to cook potatoes1 & ! o!r = /eam+ pudd+s1 c42 ! squ>e ones might be tak5 z models1 !y are "o foot five in*es squ>e1 & "o foot high1 divid$ into f\r p>ts1 =m+ f\r di/9ct comp>tm5ts 9 "o4 ,! r\nd boil] is fifte5 in*es 9 diamet]4 ,! front ( ! %elf has a groove "u ! tap ( ! /eam]s to let out ! wat] produc$ by ! /eam1 :i* runs into ! s9k2 a dra9+-bo>d is next to ! /eam]s1 :]e vegetables are deposit$ aft] !y are wa%$4 ,next is ! vegetable s9k1 ?ree feet n9e in*es long1 two feet six in*es wide1 & "o foot eight in*es deep1 ) two taps = hot & cold wat]4 ,aga9/ ! glass p>tition1 on ea* side ( ! door :i* leads to ! scull]y1 are two dress]s1 six feet long & two feet f\r in*es wide1 ) f\r op5 divisions "u ea*1 = sundry articles ( kit*5 ut5sils4 ,on ! "r are two s9ks1 ?ree feet six in*es long1 two feet six in*es wide1 & "o foot six in*es deep1 = wa%+ di%es1 hav+ two taps ea*1 = hot & cold wat]4 ,above is a plate-rack1 elev5 feet long & "o foot deep1 to dry plates & di%es4 ,on ! "r side ( ! s9ks is a deliv]y w9d[ ) a closet b5ea?1 f\r feet long & two feet wide1 s]v+ z a dress]1 f :i* clean plates & di%es are s5t to ! c(fee-room4 7,m47 ,,! ,,sc\r+ ,,scull]y ,,& ,,/eam ,,boil]4 ,?is room1 on a level ) ! vegetable kit*51 is ?irte5 feet long & sev5te5 feet wide2 on ! left is a l>ge dress]1 or dra9+-bo>d1 ) grooves1 six feet long & ?ree feet & a half wide1 to dry all ! copp]s aft] be+ sc\r$2 "u x are l>ge draw]s4 ,above are two %elves ! :ole l5g? ( ! room = l>ge pans & copp]s4 ,next to ! dress] are two l>ge s9ks1 ?ree feet & a half long1 two & a half wide1 & "o foot & a half deep1 ) two taps = hot & cold wat]4 ,aga9/ ! w9d[1 & close to ! s9k1 is a ?ick sc\r+ table1 ?ree feet by two1 ) a box und]nea? = s&1 c4 ,on ! "r is ! /eam boil]1 eight feet ?ree in*es long1 six feet wide1 & five feet high1 surr\nd$ ) bricks1 & by :i* l>ge closets1 ba9s m>ies1 plates = deliv]y-w9d[s & tables1 are heat$1 l>ge copp]s suppli$ ) /eam = cook+2 also dress+-rooms1 ba?s1 & closets 9 v>i\s p>ts ( ! h\se4 ,! appe>ance ( ^! ?ree rooms1 ea* = a diff]5t purpose1 =ms1 z x 71 only "o room1 well light$1 v cool1 extremely conv5i5t1 & )\t ! lea/ confusion4 7,n47 ,,butl]',s ,,pantry4 ,a l>ge room1 tw5ty-f\r feet long & sev5te5 wide1 includ+ private room1 ) a fire-place1 cupbo>ds1 s9k1 & pl5ty ( wat]2 a l>ge table is 9 ! middle1 :]e ev]y?+ belong+ to 8 dep>tm5t is prep>$4 7,o47 ,,butl]',s ,,(fice4 ,well fitt$ up1 & v conv5i5t f its proximity to ! pantry & plate closet4 7,p47 ,iron closet = plate1 fire-pro(4 7,q47 ,a l>ge passage lead+ out1 & also to ! back /aircase1 to ! c(fee-room4 7,r47 ,a lift1 by :i* d9n]s are convey$ to ! c(fee-rooms ei!r by /eam or by h&s4 ,illu/ration3 ,,! ,,d9n] ,,lift4 7,s47 ,! back /aircase = s]vants4 7,t47 ,,pr9cipal ,,kit*54 ,! size ( ?is kit*5 is tw5ty-eight feet long & tw5ty-f\r wide2 9 ! middle is an elm table1 made on a plan entirely orig9al1 hav+ twelve irregul> sides1 & giv+ ! utmo/ facility = ! v>i\s works ( ! kit*51 )\t any "o int]f]+ ) ano!r4 ,! pr9cipal l5g? is twelve feet by sev5 wide1 & ?ree in*es ?ick4 ,"u ! edge ( ! table1 9 front1 are two slid+ bo>ds1 two feet long & two in*es & a half ?ick1 :i* are us$ = /ra9+ sauces1 pures1 c42 z ^! slid+ bo>ds are l[] ?an ! table !y are p>ticul>ly useful1 & save an additional wid?2 bel[ are two draw]s1 & at ea* end1 9 front1 are two little moveable copp] buckets ) wat]1 h&y = spong+ (f any blood or mess left ^u ! bo>d or table aft] ! cutt+ ( p\ltry1 game1 or fi%4 ,9 ! same direction !re are two columns support+ ! ceil+ & pass+ ?r\gh ! table1 r\nd :i*1 at a conv5i5t height1 are copp] cases l9$ ) t91 9 t5 comp>tm5ts1 ea* ( :i* conta9s e +r$i5t & *opp$ h]bs ( ! seasons = flav\r+ di%es1 su* z salt1 pepp]1 spices1 sweet h]bs1 crumbs & rasp+ ( bread1 eggs1 *opp$ onions1 c42 ! o!r conta9s v>i\s sauces = fi% dress$ 9 ! ,engli% /yle4 ,^! cases turn r\nd at w on ca/ors fix$ "u x to ! column1 s t1 )\t mov+ f y\r place1 y c get e +r$i5t y may require2 ! diamet]s ( ! columns are "o foot1 & ! cases = +r$i5ts project ov] ?ree in*es & a half2 z columns are n always want$ to support ! ceil+ ( a kit*51 ! cases might easily be introduc$ on ! table support$ by a /&1 turn+ 9 ! same way z1 & simil> 9 %ape to a lamp4 ,9 ! middle ( ! table is a ca/-iron /eam closet1 f\r feet "o in* long1 two feet elev5 in*es wide1 & two feet n9e in*es high1 ) two slid+ doors on ea* side1 & a %elf inside = keep+ delicate entres p]fectly good = sev]al h\rs1 by means ( two diff]5t degrees ( heat2 above1 five in*es di/ant f ! top1 is a grat$ iron %elf1 all r\nd ^u :i* are plac$ middle-siz$ & small /ewpans1 support$ at ea* corn] by little balu/]s1 z x projects beyond ! closet x =ms a cornice & gives x an elegant appe>ance4 ,! :ole contrivance ( ?is table is mu* m conv5i5t ?an might be imag9$1 by ! numb] ( useful objects a common table is depriv$ (2 ,i c]ta9ly c\ld h _h a table ( l>ge dim5sions#bj ^u :i* great d9n]s might be laid out1 z is commonly done1 b t 0 precisely :at ,i wi%$ to avoid1 f9d+ x mu* m to ! purpose1 z soon z entre di%es are ready1 to put !m quickly into a w>m place until want$ to be tak5 up1 :i* is done ) regul>ity2 e di% be+ numb]$ is plac$ ^u ! table )\t confusion1 & to all appe>ance z if ! :ole _h j be5 dress$1 an advantage seldom if ev] at ! disposal ( any *ef de cuis9e1 :o g5]ally f9ds x v difficult to dispose ( di%es 9 a fitt+ place to keep !m 9 su* a prop] degree ( heat z ,i obta9 ) ! /eam closet4 ,_m cul9>y arti/s :o h se5 x = ! fir/ "t "q :e!r x is possible to dress a d9n] ( sixte5 entres or m ^u a table :i* is to all appe>ance inadequate to ! exig5cies requir$2 ! only answ] ,i c give is1 t s9ce ,i h made use ( x 9 v difficult circum/ances1 & ) well kn[n arti/s1 nei!r ( !m or ^? regul>ly employ$ 9 ! kit*5 ( ! ,re=m ,club h f\nd any?+ contr>y to good ord]1 cel]ity1 & com=t 9 prep>+ ev]y?+ want$ = a l>ge d9n]2 !re=e ,i d n hesitate to recomm5d ! above improvem5t 9 :atev] kit*5 x may be1 accord+ to its sev]al localities4 ,illu/ration3 ,,kit*5 ,,table4 ,on ! "r h& side ( ! table is a roa/+ fire-place1 pr9cipally us$ = game & p\ltry1 on a plan entirely new1 ! size is sev5 feet wide & five feet six in*es high1 ! b>s are p]p5dicul> & v]tical1 op5+ at "o end1 & support$ ^u ca/ors1 :i* all[s ! clean+ ( x ) mu* m ease1 & af=ds access = ! repair+ ( ! boil] )\t pull+ d[n any ( ! works ar\nd x2 at ! back ( ! /ove 9 front ( ! boil] are ?ick ,wel% lumps1 by :i* hot wat] c be obta9$ tw5ty-f\r h\rs aft] ! fire is put out4 ,! great advantage ( ?is range is1 t f ! smalle/ bird to ! l>ge/ jo9t1 ev5 a b>on ( beef c be cook$ to p]fection1 al?\gh !re is only f\r in*es & a half dep? ( coals4 ,z ! consumption ( ?is article is mu* less 9 a grate built on ?is pr9ciple1 ,i expect t ! old /yle ( grates w disappe>4 ,ano!r advantage is1 t broil+ c be done 9 a v sup]ior /yle1 by means ( a d\ble gridiron susp5d$ f an ext5d+ bracket hook$ ov] ! top b>2 = :i* see my ,kit*5 ( ! ,ba*elor4 ,on ! left1 9 ! ?ickness ( ! wall1 is a small ci/]n to supply ! boil] ) wat] z x is drawn out hot on ! "r h& side4 ,a scre5 closet is plac$ be=e ?is fire1 drawn on ca/ors1 sev5 feet long1 six feet high1 & two feet wide1 hav+ two grat$ %elves = di%es1 & op5 to ! fire1 ) slid+ doors & flaps1 ! same z ! "o describ$ 9 ! roa/+ kit*54 ,turn+ y\r back to ! fire-place1 on ! "r is a recess1 t5 feet high1 t5 wide1 & two & a half deep1 =m+ an elliptic ar*1 9 :i* is fix$ a dress] us$ = silv] di%es1 c41 previ\s to a l>ge d9n]2 und]nea? are f\r draw]s = small kit*5 ut5sils1 & above ! dress] ?ree %elves = t9n$ iron saucepans2 9 ! front ( ! %elves are susp5d$ cov]s ( v>i\s sizes & l>ge pres]ve-pans4 ,on ! "r1 9 ano!r recess1 six feet f\r in*es high1 f\r feet ?ree in*es wide1 & two feet & a half deep1 !re is also a dress]1 above x l>ge di% cov]s4 ,9 ! recess ( ! same size on ! left is fix$ a l[ ca/-iron *>coal /ove = boil+ l>ge fi%1 :i* is only us$ :5 l>ge fi% are requir$ to be /ew$ or boil$2 :5 n 9 use = t purpose x is cov]$ ) a ?ick bo>d elevat$ "o foot above1 be+ support$ ^u f\r /rong feet 9 wood1 ?us =m+ a dress] ^u :i* to deposit any article previ\s to its be+ dress$ at ! broil+ or fi% /oves2 on ea* side are t9 dra9]s = kit*5 spoons1 c41 high] up are two r[s ( hooks = l>ge di% cov]s2 ! :ole appe>ance ( t side is pleas+ to ! eye1 by ! numb] ( v>i\s articles to be se51 its regul>ity1 & ! brilliant cleanl9ess ( ev]y?+4 ,fac+ ! fire-place is a l>ge ca/ iron /ove1 heat$ ) coals1 twelve feet five in*es long1 & two feet t5 in*es wide1 divid$ into five p>ts1 two ( !m are us$ = broil+ /eaks1 cotelettes1 c41 & ! o!rs to boil & fry fi%4 ,on a compass brass rod1 & moveable1 is fix$ a fire-scre5 obliquely at ! end1 to prev5t ! heat injur+ ! eyes1 & at ! same "t act+ z a reflector 9 ! int]ior ( saucepans on ! /ove if requir$4 ,at ! extremity ( ! /ove is a ba9 m>ie1 two feet eight in*es squ>e1 & sev5 in*es deep1 pr9cipally = keep+ fi%-sauces hot4 ,next is a ca/ iron /eam closet1 f\r feet sev5 in*es wide1 two feet two in*es deep1 divid$ into ?ree p>ts1 ! two %elves are ( iron1 two in*es & a half ?ick1 !re9 are deposit$ all ! fi% dress$ & wait+ to be tak5 up4 ,ne> x is ano!r closet1 five feet & a half long & two wide1 w>m$ also by /eam1 ) slid+ doors = *9a di%es & cov]s2 ! top1 :i* is on a level ) ! deliv]y w9d[1 is ( ca/ iron & heat$ by ! same means1 !re=e e di% f ! "t !y are dress$ up to ! "t !y rea* _! de/9ation1 keeps mov+ f "o place to ano!r 9 or ^u places kept hot = t purpose4 ,illu/ration3 ,,gas ,,/oves1 ,,etc4 ,9 ! corn] next to deliv]y w9d[ is ! desk = ! cl]k ( ! kit*51 ! size is f\r feet long & ?ree feet wide1 ) a seat1 all ! ord]s are s5t f ! d9+-room by a wood5 pipe ( communication1 & aft] ea* d9n] is s]v$ ! bill is s5t up 9 ! same way4 ,e di% is call$ = by ! cl]k at ! h\r ord]$4 ,on 8 left are ?ree voice conductors ) bells communicat+ to all p>ts ( ! club :]e cul9>y s]vices are requir$4 ,turn+ to ! left is ! l>ge & pr9cipal ,fr5* /ove1 fifte5 feet ?ree in*es long by ?ree feet n9e in*es wide1 beg9n+ ) a ba9 m>ie two feet & a half squ>e1 w>m$ by /eam1 ) two taps = hot & cold wat]4 ,?is ba9 m>ie is = s\ps & sauces especially prep>$ = ! c(fee-room4 ,by ! side is a column support+ ! ceil+1 r\nd x at a prop] height are ?ree r[s ( hooks = fry+pan cov]s1 spoons1 =ks1 skimm+ ladles1 c4 ,along ! /ove at back is ! cop+ wall sep>at+ ! two kit*5s1 on :i* are fix$ two grat$ iron %elves1 ^u :i* are plac$ a numb] ( /ewpans & m\lds ( all sizes4 ,fur!r on is situat$ ! /oves :]e entres1 s\ps1 c41 are prep>$1 be+ a grate = a *>coal fire 9 ! c5tre1 ) "o ( my new gas /oves ^u ea* side1 :i* af=d ! greate/ com=t ev] introduc$ 9 any cul9>y arrangem5t2 ea* /ove is divid$ into five comp>tm5ts1 7see ,plate7 ea* hav+ a sep>ate pipe & brass cock1 ) a sep>ate ma9 pipe to ea* /ove1 :i* supplies suffici5t gas to burn ! :ole five comp>tm5ts at once1 or only "o by n turn+ ! gas into any ( ! o!r comp>tm5ts1 or if all burn+ at once ! fire may be regulat$ to any height y may ?9k prop] by means ( ! brass cocks1 turn+ ! gas ei!r full or only p>tially on4 ,x possesses also ! foll[+ advantages3 y obta9 ! same heat z f *>coal ! mom5t x is lit1 x is a fire t nev] requires mak+ up1 is free f c>bonic acid :i* is s p]nici\s1 especially 9 small kit*5s1 & creates nei!r du/ or smell 7except ! gas %\ld neglectfully be n prop]ly turn$ (f71 & by my la/ improvem5t x is also n[ q free f smoke4 ,) ! aid ( my new octagonal trivet#ba ,i c place n9e /ewpans ov] )\t ! fe> ( upsett+ ei!r1 "s only simm]+ & o!rs boil+ at ! same "t1 :i* is invaluable1 z by ! g5tle simm]+ y are enabl$ to extract all ! fat f s\ps or sauces1 assi/+ 9 ! cl>ification1 & caus+ !m to dige/ m freely4 ,! gas /oves also t5d to great] economy1 z !y are n lit till ! mom5t want$1 !n only ! quantity requir$1 & may be put out ! mom5t x is done )1 ,i ?9k x a great pity t !y c only be fitt$ 9 ,london & o!r l>ge t[ns daily suppli$ ) gas1 b x is !re x is mo/ requir$1 z ! kit*5s are small] ?an 9 c\ntry h\ses1 no heat :atev] be+ creat$ 9 ! smalle/ kit*5s by ! use ( gas /oves4#bb ,illu/ration3 ,,ba9 ,,m>ie1 ,,s9k1 ,,hot ,,plate1 ,,& ,,rack ,,= ,,saute-,,pans4 ,fur!r on at ! end ( ! /ove & p>allel ) ! ba9 m>ie !re is ano!r1 two feet six in*es squ>e ) two taps = hot & cold wat]1 us$ = keep+ sauces hot = a private d9n] 9 ! h\se d9n] room1 be+ ?ree diff]5t ba9 m>ies1 "o = fi% sauce1 "o = ! c(fee-room1 & "o = ! private d9n]4 ,next is a slate s9k two feet & a half long1 "o foot two in*es wide1 & elev5 in*es deep1 ) two taps = hot & cold wat] us$ = wa%+ v>i\s kit*5 ut5sils us$ at ! *>coal /oves4 ,above ! s9k1 hot plate1 & ba9 m>ie1 is an iron rack n9e feet long ) hooks to hang huge saut-pans4 ,ne> x is a hot plate two feet six in*es squ>e heat$ by /eam1 ^u :i* are plac$ di%es prep>$ = d9n]s & f !nce remov$ to ! h\se d9n]-lift1 :i* is drawn up ei!r by /eam or h& ma*9e4 ,! s9k trap bell is "o ( ! mo/ simple & useful fixtures ( a kit*52 ,i inv5t$ x aft] twelve mon?s ( ! greate/ inconv5i5ce aris+ f a complete /oppage 9 _m ( ! dra9s ( ! club1 :i* n only creat$ an (f5sive effluvia b frequ5tly caus$ ! op5+ ( ! great] portion ( ! basem5t ( ! h\se4 ,s9ce ! introduction ( ! trap bell to ! s9ks ?r\gh\t ! kit*5 dep>tm5t su* (f5ce has entirely ceas$4 ,! bell is made ( copp] & is six in*es long & t5 9 circumf]5ce4 ,x screws to ! s9k & has sev]al holes pi]c$ ?r\gh = ! passage ( ! wat] only & ! prev5tion ( any?+ else pass+ d[n4 ,x w be se5 t ! plug is atta*$ to a rod1 :i* is 9 its turn jo9$ to a *a94 ,by pull+ ! latt] ! plug is remov$ & if x be necess>y to keep x op5 a l9k ( ! *a9 may be atta*$ to a nail fa/5$ 9 ! wall4 ,! exp5se is a m]e trifle1 ! com=t none c fully appreciate4 ,i am happy to add t my example has s9ce be5 foll[$ ) simil> success ?r\gh\t ! club1 & t x has be5 likewise copi$ 9 _m noblem5's & club-h\se kit*5s4 ,illu/ration3 ,,s9k ,,trap ,,bell4 99 99 99 99 99 ,i n[ beg leave to rem>k to my read]s t if ,i h be5 a little t$i\s or pr(use 9 giv+ ! exact measurem5t ( ! diff]5t p>ts & e object ( ?is kit*5 by feet & in*es1 x 0 ) ! view to be useful to ^? :o h hon\r$ me ) _! subscription1 & ! public2 ,i d>e hope t my humble ef=ts w h ! effect ( produc+ h]eaft] a re=m 9 ! art ( build+ & fitt+ up a kit*5 :i*1 )\t be+ ( an immod]ate size1 conta9s all t c be wi%$ = z reg>ds sav+ ( "t1 com=t1 regul>ity1 cleanl9ess1 & economy4 ,i am happy to h ?is opportunity ( ackn[l$g+ t )\t ! great lib]ality ( ! honorable memb]s ( ! ,re=m ,club1 & ! k9dness ( t celebrat$ ar*itect ,mr4 ,b>ry1 ,i c\ld nev] h succe$$ 9 accompli%+ ! improvem5ts s ess5tial 9 a well regulat$ e/abli%m5t2 ,i %all1 !re=e1 rema9 always gratifi$ = ! enc\ragem5t !y nev] ceas$ to give me 9 confid+ to my direction ?is new sy/em ( build+ & fitt+ up a kit*5 :i* is n[ 9 active op]ation1 n only = ! economy ( ! ,re=m ,club b to s]ve z a guide to ! amateurs ( a good kit*5 z well z ( good liv+4 ,,end ,,( ,,description4 ,,my ,,kit*5 ,,at ,,home4 ,d n fancy1 g5tle read]1 "u ?is title to see a wond] ( ! age1 z reg>ds gr&eur & magnitude2 b = com=t & conv5i5ce y w f9d a correct m9iature ( ! kit*51 ! plan ( :i* ,i h j describ$1 ! room be+ only l>ge en\gh = "o or two p]sons to "w 9 in/ead ( f\rte51 & int5d$ to supply p>ties ( f eight to t5 in/ead ( a hundr$ & above2 :e!r ( great or little importance1 ev]y?+1 m or less1 has its %>e ( m]it :5 well contriv$1 & by ! same rule1 ^! two cul9>y dep>tm5ts1 al?\gh ^u a v diff]5t scale1 possess ! same advantages4 ,9 publi%+ my ,plan ( ! ,kit*5 ( ! ,re=m ,club1 _m p]sons c\ld n conceive my motive = s do+1 say+ t no private family w\ld ev] be 9 want ( s l>ge a kit*51 & x w\ld be madness to g to su* an exp5se1 ) :i* reason ,i fully concurr$2 b be+ aw>e at ! same "t t all my new plans & discov]ies might be r$uc$ to any scale1 ^? j obs]vations h induc$ me to make ,my ,kit*5 at ,home z complete 9 its way z ! o!r1 & to be able to af=d ! facility to any man cook1 if employ$ ^u any extraord9>y occasions1 to dress a fir/-rate d9n]1 z well f ! ,receipts adapt$ = ! ,weal?y1 z f ^? "u ! head+ ( ,my ,kit*5 at ,home4 ,! complet5ess ( ! arrangem5ts1 al?\gh mu* small]1 w\ld at fir/ become r exp5sive1 b w\ld la/ almo/ = ev]2 %\ld !y1 h[ev]1 be too exp5sive = "s ( my read]s1 a r$uction might be made 9 "s ( ! fitt+s or app>atus1 b /ill keep+ to ! same /yle1 & reta9+ ! mo/ useful & s]viceable2 b1 z any curtail+ w\ld disfigure ?is little model1 ,i w1 = ! conv5i5ce ( "s1 pres5t my read]s ) ! plan ( a small] "o1 "u ! d5om9ation ( ! ,ba*elor's ,kit*51 :i* un=tunate class are (t5 individually depriv$ ( any k9d ( real homely com=t2 & to be /ill m sociable1 ,i h ev5 add$ ! smalle/ ( all kit*5s1 be+ t ( ! ,cottage4 ,my int5tion1 9 giv+ ! plans ( sev]al small] kit*5s1 is to prove :at ,i h be=e advanc$1 t ,i c\ld easily introduce any ( my plans1 or app>atus1 into kit*5s ( ! smalle/ dim5sions4 ,i n[ mu/ politely beg ( my read]s to ref] to page #fcc1 :]e !y w see a correct plan ( my small ,kit*5 at ,home1 "u :i* title ,i %elt] myself f cul9>y criticisms1 because e man is1 or ought to be1 all[$ to d any?+ he likes 8at home40 ,,ref]5ce ,,to ,,plan ,,( ,,my ,,kit*5 ,,at ,,home4 ,,! ,,kit*54 ,a4 ,! kit*5-grate1 = roa/+1 con/ruct$ ) p]p5dicul> b>s1 ab\t two feet 9 height1 & back$ ) ,wel% lumps4 ,! op5+ ( ! grate has a slide1 work+ up & d[n1 to regulate ! draught4 ,b4 ,a boil] beh9d ! grate1 f :i* a con/ant supply ( hot wat] is obta9$4 ,c4 ,! smoke-jack4 ,d4 ,! scre5 & plate-w>m]4 ,e4 ,! dripp+-pan4 ,f4 ,! a%-pit1 hav+ an air dra9 atta*$1 communicat+ ) an air brick at ! ext]ior1 to increase ! draught requir$ to turn ! smoke-jack2 x w\ld also prev5t ! *imney f smok+4 ,g4 ,! ov51 heat$ by a fire b5ea?4 ,h4 ,! ba9 m>ie1 heat$ by hot wat] circulat+ f ! boil]4 ,i4 ,! hot plate1 heat$ by a fire4 ,! coal w\ld be kept und]nea?4 ,k4 ,a *>coal1 or gas /ove4 ,l4 ,?ick kit*5 table1 ) slid+ %elves & r[s ( draw]s4 ,m4 ,place = wet sponge to wipe ! table4 ,,nn4 ,season+ box1 & fi%-sauce box1 made to turn on c5tre pivots4 ,o4 ,dress] ) cupbo>ds b5ea?1 to put f\r entre s]vices ( *9a2 above x ! %elves & hooks = cov]s1 bak+-%eet1 c4 ,p4 ,iron rail1 or %elf = copp]s4 ,q4 ,dress] = di%es1 ) draw]s = small kit*5 ut5sils1 "o draw] = fat & a slide-bo>d2 ov] x a rail1 ) hooks = ! cov]s4 ,r4 ,iron rail simil> to prec$+4 ,s4 ,rack = ! spits1 z describ$ 9 ! ,kit*5 ( ! ,re=m ,club4 ,t4 ,! scrubb+-bo>d4 ,u4 ,! hot wat] tub1 ) taps4 ,w4 ,! cold wat] tub4 ,x4 ,! dra9+-bo>d1 groov$ & incl9$ t[>ds ! cold wat] tub4 ,y4 ,! plate-rack2 t "p :i* is ov] ! tub be+ p]=at$ ) holes at ! bottom4 ,! o!r half ( ! bottom is incl9$ 9 ! direction ( ! holes4 ,z4 ,a ci/]n1 9 ! front area4 ,,! ,,l>d]4 ,a4 ,a dress] ) draw]s b5ea?1 to deposit sauces & cold meat4 ,b4 ,fl\r box4 ,c4 ,n>r[ upright closet = pres]ves & spice j>s4 ,d4 ,m>ble sub = pa/ry1 ) ice draw]s1 & pickle draw]s b5ea?4 ,e4 ,mort>4 ,f4 ,safe = cook$ meat4 ,g4 ,rail hung f ! ceil+ to hang up meat & game4 ,h4 ,boxes ( diff]5t sizes 9 two ti]s2 !y are made ( slate ) wood5 moveable fronts1 & are = vegetables4 ,i4 ,iron rail above1 = m\lds & spices4 ,k4 ,potatoes4 ,illu/ration3 ,,plan ,,( ,,my ,,kit*5 ,,at ,,home4 ,,ref]5ce ,,to ,,plans4 ,,! ,,ba*elor',s ,,kit*54 ,a4 ,! grate1 ) upright b>s ab\t eighte5 in*es 9 height1 & ,wel% lumps at ! back4 ,ne> ! bottom ( ! grate are small op5+s to assi/ ! draught1 :i* communicate ) an air dra9 f ! ext]ior4 ,! op5+s c be regulat$ by slides4 ,b4 ,! boil]4 ,c4 ,res]voir to supply boil]1 ! pipe f :i* has a ball-cock4 ,d4 ,! ov54 ,e4 ,! hot closet4 ,bel[ ?is is a tap to procure hot wat] f ! boil]4 ,f4 ,! scre5 & plate-w>m]4 ,g4 ,! dripp+-pan4 ,h4 ,! smoke-jack4 ,i4 ,a d\ble gridiron4 ,?is is moveable1 & hangs f a bracket :i* clasps ^u ! top b> ( ! grate4 ,x c be mov$ to any di/ance f ! b>s1 & c be turn$ )\t remov+ x f its position on ! bracket4 ,= ?is purpose !re is a swivel-jo9t ab\t ! middle ( ! h&le4 ,j4 ,sw+ bracket1 to support a pan4 ,k4 ,a *>coal or gas /ove4 ,l4 ,rack = ! spits1 z describ$ 9 ! kit*5 ( ! ,re=m ,club4 ,,mm1 ,m ,iron %elves ( op5 rails = ! copp]s1 c41 ab\t sev5 feet f ! floor4 ,n4 ,! s9k1 furni%$ ) taps = hot & cold wat]4 ,x has ! bell trap1 ( :i* a draw+ has already be5 giv54 ,"u ! s9k ! coal-box is kept4 ,o4 ,! plate-rack1 plac$ above ! s9k4 ,p4 ,! dress]1 ) slide bo>ds & draw]s4 ,q4 ,place = ! sponge & wat]4 ,r4 ,! spice-box4 ,s4 ,! meat-safe4 ,?is is divid$ into two comp>tm5ts1 = raw & cook$ meat4 ,x is plac$ outside ! build+1 & runs ^u :eels & rails1 be+ drawn =w>ds or pu%$ back4 ,) ?is object a *a9 is atta*$ to ! front1 & !re is a weight1 made to c\nt]balance ! weight ( ! safe1 exclusive ( ! cont5ts4 ,!re is a slide bo>d ne> ! foot ( ! dress] to /& ^u4 ,! plan repres5ts ! safe 9 its position1 :5 n 9 use4 ,x c\ld readily be adapt$ to balconies 9 exi/+ build+s4 ,x might be desirable to h ! wire gauze d\ble4 ,t4 ,dress]1 ) m>ble top1 to make pa/ry ^u4 ,b5ea? are ! vegetable boxes 9 two ranges2 !y are %[n by dott$ l9es4 ,v4 ,! mort>1 :i* /&s ^u a block ( wood1 slightly holl[$ to receive x4 ,:5 n 9 use x c be plac$ b5ea? ! dress]4 ,!re is an iron r+ above1 z 9 ! o!r kit*5s1 = ! h&le ( ! pe/le to "w ?r\gh4 ,,ww4 ,closets = pres]ves & o!r purposes4 ,x4 ,%elves4 ,,! ,,cottage ,,kit*54 ,a4 ,! grate1 z be=e4 ,b4 ,! boil]4 ,c4 ,res]voir to supply boil]4 ,d4 ,ov54 ,e4 ,! scre54 ,?is is a simple wood5 rail cov]$ ) t91 & c be us$ z a clo!s-horse4 ,f4 ,sw+ bracket1 to support a pan4 ,g4 ,bracket = roa/+1 & gridiron1 be=e describ$4 ,h4 ,a%-pit1 & air dra9 communicat+ ) ! ext]ior4 ,i4 ,! s9k1 ) taps = hot & cold wat]4 ,! coal-box may be plac$ und]nea?4 ,k4 ,plate-rack4 ,l4 ,wat]-butt4 ,m4 ,! dress]1 ) draw]s & slide bo>ds4 ,n4 ,place = ! sponge & wat]4 ,o4 ,salt & spice-box4 ,p4 ,! meat-safe1 plac$ at ! upp] "p ( ! l>d]1 :i* is well v5tilat$ by panes ( p]=at$ z9c 9 ! w9d[4 ,q4 ,potatoes1 b5ea? ! /airs4 ,r4 ,plate %elves4 ,s4 ,%elves = ! pans1 bel[ ! plate %elves4 ,t4 ,copp]4 ,illu/ration3 ,,! ,,ba*elor',s ,,kit*54 ,illu/ration3 ,,! ,,cottage ,,kit*54 ,,d9n] ,,p>ty ,,at ,,home4 ,,bill ,,( ,,f>e ,,= ,,eight ,,p]sons4 #a ,,s\p4 ,fr5* ,pot au ,feu4 #a ,,fi%4 #c ,slices ( ,salmon en matelote4 #b ,,removes4 ,brais$ ,f[ls ) spr+ vegetables4 ,leg ( ,mutton ba/$ ) devil's te>s4 ,asp>agus4 ,new ,potatoes4 #b ,,entrees4 ,lamb ,cutlets ) asp>agus1 peas4 ,salmi ( ,plov]s ) mu%rooms4 #b ,,roa/s4 #b ,duckl+s4 #d ,pigeons b>d$ ) v9e leaves4 #d ,,entremets4 ,orange ,jelly4 ,gre5 peas4 ,omelette ) f9e h]bs4 ,gooseb]ry ,t>t ) cream4 #a ,,remove4 ,ic$ ,cake ) fruits4 ,no?+ b light w9e is drunk at ! fir/ co>se1 b at ! second my gue/s are at lib]ty to dr9k w9es ( any o!r description1 int]cept+ !m ) sev]al hors-d'uvres1 :i* are small di%es ( ,fr5* pickl$ olives & s>d9es1 ?9 slices ( ,bologna sausage1 fillets ( an*ovies1 cib\lettes1 or v small gre5 onions1 radi%es1 etc42 also a pla9-dress$ salade la ,franaise 7= :i* see end ( ! entres1 ,kit*5 at ,home71 fromage de ,brie1 ,neuf*atel1 or ev5 ,w9dsor *eese1 :5 x c be procur$4 ,! c(fee & dess]t ,i usually leave to ! good ta/e & economy ( my m5agre4 ,illu/ration3 ,,my ,,table ,,at ,,home4 ,une ,runion ,ga/ronomique sans dames1 e/ un p>t]re sans fleurs1 ,l'ocan sans flots1 une flotte m>itime sans voiles4 ,,receipts4 ,,pla9 ,,jo9ts ,,adapt$ ,,to ,,! ,,table ,,( ,,! ,,weal?y ,,z ,,well ,,z ,,my ,,table ,,at ,,home4 ,z h>dly any d9n] is prop]ly s]v$ )\t a simple jo9t1 :i* may be deposit$ ei!r on ! table or sidebo>d1 ,i h plac$ all pla9 jo9ts1 z also ! directions = *oos+ meat1 at ! comm5cem5t ( ,my ,kit*5 at ,home1 to :i* ,i %all beg to ref] my read]s :ile mak+ ! bills ( f>e1 or *oos+ diff]5t qualities ( meat4 ,,( ,,! ,,*oos+ ,,& ,,roa/+ ,,( ,,pla9 ,,jo9ts4 ,"h ,i mu/ claim all ! att5tion ( my read]s3 _m ( ! pr(ession w1 ,i h no d\bt1 be surpris$ t ,i %\ld dwell ^u a subject :i* appe>s ( s little importance1 say+ t1 f ! pla9 cook to ! mo/ pr(ess$1 all "k h[ to roa/ or boil a piece ( meat1 b !re ,i mu/ beg _! p>don2 ,i w in/ance myself3 =1 previ\sly to my =m+ any int5tion ( writ+ ! pres5t "w1 ,i _h n devot$ ! "t necess>y to become pr(essionally acqua9t$ ) x1 always dep5d+ ^u my roa/+ cook1 :o _h con/ant practice1 myself only hav+ ! k ( :e!r or n prop]ly done4 ,i h s9ce n only /udi$ x closely1 b h made 9 _m respects improvem5ts ^u ! old sy/em1 & _m discov]ies 9 t bran* :i* ,i am sure is ! mo/ b5eficial to all classes ( society 7rememb]+1 z ,i h be=e /at$1 t ?ree p>ts ( ! animal food ( ?is c\ntry is s]v$ ei!r pla9 roa/$ or boil$74 ,my fir/ /udy 0 ! fire1 :i* ,i soon p]ceiv$ 0 too deep1 consum$ too mu* coal1 & requir$ pok+ e half h\r1 ?us s5d+ du/ & dirt all ov] ! jo9ts1 :i* 7 imm$iately ba/$ to wa% x (f2 see+ pla9ly ?is inconv5i5ce1 ,i imm$iately rem$i$ x by inv5t+ my new roa/+ fire-place 7see page #fbb71 by :i* means ,i sav$ two hundr$-weight ( coals p] day1 besides ! advantage ( nev] requir+ to be pok$1 be+ n>r[ & p]p5dicul>2 ! fire is light$ ) ! greate/ facility1 & ! front ( ! fire be+ plac$ a foot back 9 ! *imney-piece1 ?r[s ! heat ( ! fire direct ^u ! meat1 & n out at ! sides1 z _m p]sons "k f ! old roa/+ ranges4 ,i h _m times plac$ ladies or g5tlem51 visit+ ! club1 )9 two feet ( ! fire :5 six l>ge jo9ts h be5 roa/+1 & !y h be5 9 p]fect ignorance t x 0 ne> !m until ^u op5+ ! w+ ( ! scre5 7see same ,plate7 by surprise1 !y h appe>$ q t]rifi$ to ?9k !y 7 s ne> su* an imm5se furnace4 ,my next idea 0 to discont9ue ba/+1 p]haps a bold attempt to *ange & upset at once ! cu/om ( almo/ all nations & ages1 b be+ s confid5t ( its evil effects & t$i\sness1 ,i at once did away ) x1 & d]iv$ ! greate/ b5efit 7= explanation1 see rem>ks at ! comm5cem5t ( ! roa/s 9 ! ,kit*5 ( ! ,weal?y71 = ! quality ( meat 9 ,engl& is1 ,i may say1 sup]ior to any o!r nation2 its moi/ soil produc+ f9e grass almo/ all ! ye> r\nd1 :i* is ! be/ food = e description ( cattle1 :il/ 9 "s c\ntries n s fav\r$ by nature !y are oblig$ to h rec\rse to artificial food1 :i* fatt5s ! animals1 b decreases ! flav\r ( ! meat2 &1 aga91 we mu/ take into consid]ation ! c>e & att5tion paid by ! f>m]s & grazi]s to improve ! /ock ( ^? un=tunate b5efactors ( ! human family4 ,e c\ntry is fam\s1 m or less1 = "s produce1 s is e c\nty2 = in/ance1 = ! be/ beef we are indebt$ pr9cipally to ,scotl&3 ! ,highl& ox1 :i* if br$ 9 ,scotl&1 kept !re until f\r ye>s old1 & f$ twelve mon?s 9 ,norfolk1 _c be surpass$2 ^? also t are kill$ 9 ,scotl& are likewise v comm5dable1 b ! connoisseur w\ld give ! pref]5ce by f> to ^? t _h und]gone a *ange ( atmosph]e & pa/urage4 ,norfolk also produces excell5t beef1 z likewise does ,h]e=d%ire1 :i* ?ree sorts are rank$ z ! be/ by ! fir/ judges4 ,! ,brighton d[ns are not$ = produc+ %eep ( ! fir/ quality1 next to :i* may be rank$ ^? ( ! ,norfolk d[ns1 !y are r l>g]1 m fle%y1 & ! meat sometimes a d>k] col\r4 ,h]e=d%ire also produces "s v excell5t4 ,! ,scot* mutton is also v good1 & des]v$ly ( high repute1 b ,i r>ely ev] use x1 z x is kill$ 9 ,scotl& & hurri$ly pack$1 :i* causes x n to look s well1 & frequ5tly v mu* bruises x2 b ^? ( ,leice/]%ire are1 9 my op9ion1 q ! contr>y1 be+ co>se meat & v fat2 ,i consid] x unwor?y ( mak+ its appe>ance ^u ! table ( a man ( weal?4 ,:5 resid+ at ,melton ,m[bray ,i tri$ sev]al haun*es1 ev5 aft] hang+ a mon? 9 w9t]1 & !n roa/$ to p]fection1 ,i c\ld n f9d 9 !m any flav\r wor?y ( ! ta/e ( an epicure2 ,i consid] x m z a useful n\ri%m5t ?an a delicate meat4 ,! be/ ,wel% mutton is br\ght direct f its native m\nta9s1 ! hea? ^u :i* x fe$s gives a v ri* flav\r to ! meat1 :i* is v d>k )\t mu* fat2 _m are f$ 9 "s ( ! ,engli% c\nties1 !y are v excell5t & mu* fatt]1 b d n possess ! same wild flav\r4 ,! beat veal to be obta9$ 9 ! spr+ "t ( ! ye> comes f ! we/ ( ,engl&1 be+ r small & v :ite1 b !re is a /eady supply ( good veal f ,surrey & ,essex ?r\gh\t ! ye>4 ,al?\gh v f9e veal may be obta9$ 9 ?is c\ntry1 x is n to be comp>$ to ! quality ( veal we obta9 9 ,france2 ! veal ( ,pontoise1 a little t[n six miles f ,p>is1 outrivals any2 ,i w\ld v5ture to say t "o p\nd ( t veal w\ld make a bett] /ock ?an d\ble ! quantity ( ! veal procur$ "h3 no "o c acc\nt = x1 b su* is ! actual case2 al?\gh !re ! quality ( any o!r description ( animal food is defici5t1 we h to boa/ ( ! excell5t flav\r1 succul5ce1 & excessive :it5ess ( our veal4 ,h\se lamb may be obta9$ ?r\gh\t ! :ole ye>1 b !re is no great dem& = x be=e ,febru>y2 grass lamb makes its appe>ance n[ mu* e>li] ?an =m]ly3 ! quality mu* dep5ds ^u ! w9t] season2 if a mild w9t] !y may really be f$ ^u grass1 b if ! contr>y1 !y mu/ be f$ ) prep>$ food1 :i* increases _! size b dim9i%es _! quality4 ,pork = roa/+ is be/ :5 ab\t six mon?s old1 ,b]k%ire & ,hamp%ire produc+ ! be/4 ,! size ( a leg ( pork %\ld n exce$ m ?an sev5 p\nds1 nor mu* less ?an six4 ,i d n "k :y1 b ( late ye>s pork has lo/ 9 a great measure its popul>ity1 & b seldom appe>s ^u a nobleman's table2 x is 9 season f ,octob] to ab\t ,m>*4 ,no4 #a4 ,sirlo9 ( ,beef4 ,! royal hon\r :i* ?is bold & h&some di% receiv$ f ! m]ry mon>*1 :o conf]r$ ^u x ! hon\r ( knigh?ood1 good ,sir ,lo91 :i* title x has ev] s9ce reta9$ 7previ\sly only be>+ ! cognom5 ( lo971 & mo/ likely w reta9 until ! late/ p]iod3 z a jo9t x claims prec$5ce ( all o!rs4 ,9 roa/+1 ! fillet & fat bel[ keep ! upp] "p moi/1 & :5 well roa/$1 su* is ! quantity ( gravy1 t aft] a few slices h be5 cut x may be tak5 f x ) a spoon4 ,procure a f9e squ>e piece ( sirlo9 weigh+ ab\t tw5ty p\nds 7:i* has be5 hung at lea/ ?ree weeks 9 w9t]1 & eight or t5 days1 if possible1 9 summ]1 obs]v+ t ! old] ! meat is ! long] x w require keep+ be=e cook+1 & ?is rem>k applies to all k9ds ( meat1 especially to beef & mutton71 trim nicely1 leav+ ! fat ab\t an in* & a half 9 ?ickness ov] ! fillet1 cut a slice slantwise f ! flap1 :i* turn "u1 fix+ x ) skew]s1 ?us giv+ ! jo9t an oblong %ape2 ) a %>p knife cut ?r\gh ! s9ew 7runn+ along ! *9e-bones7 9 f\r or five places1 or ! meat w\ld contract 9 roa/+2 make an incision 9 ! c5tre ( ! *9e-bones1 l5g?wise1 ) a *opp]1 ?r\gh :i* pass a spit an in* wide & half an in* 9 ?ickness1 br++ x out at ! flap1 keep+ ! c5tre1 & avoid+ ! fillet4 ,:5 ! jo9t is l>g] x w\ld be advisable to use a cradle-spit1 :i*1 h[ev] l ! o!r spit1 has its inconv5i5ces1 "o mak+ a hole ?r\gh ! meat1 & ! o!r press+ ^u ! fat1 mak+ x heavy2 b 9 any k9d ( jo9t1 if n ov]-roa/$1 y w nev] p]ceive ! m>k ( ! spit1 z ! cavity closes imm$iately ^u ! spit leav+ x2 always *oose a spit correspond+ to ! size ( ! jo9t4 ,9 a l>ge kit*51 :]e y require _m jo9ts roa/+ at "o "t1 a cradle-spit is a nuisance1 & mu/ be us$ only :]e x _c be avoid$4 ,tie half a %eet ( butt]$ foolscap pap] ^u ea* side ( ! beef1 & place to roa/1 keep+ x two feet f a v cle> fire1 let rema9 tw5ty m9utes1 !n rub ! top ov] ) a piece ( butt] plac$ 9 ! b[l ( a l>ge wood5 spoon 7see page #cif71 & place ! beef back to ! di/ance ( ?ree or f\r feet f ! fire1 all[+ x two h\rs & a half to ?ree h\rs to roa/2 take x f y\r spit1 let rema9 a few m9utes ^u a di% until no m fat runs f x1 :5 place x ^u ! di% y int5d s]v+ x on 7previ\sly tak+ out ! piece ( rump-bone affix$ to ! side to facilitate ! c>v+2 b 9 *oos+ a piece ( sirlo9 obta9 x if possible )\t any ( t bone atta*$1 or1 at any rate1 ) b a v small piece1 z ! jo9t looks s mu* h&som] )\t x71 p\r+ half a p9t ( good gravy 7page #cid7 "u2 y w !n p]ceive my object 9 n ba/+ meat1 ! fat & ! sk9 w be ( a v light gold col\r1 :i* w\ld h be5 q ! contr>y if cont9ually ba/$4 ,by plac+ ! meat too ne> ! fire ! fat quickly melts & falls into ! dripp+-pan1 :il/ by keep+ x a tol]able di/ance x cooks gradually1 & z ! meat revolves runs ov] its surface1 keep+ x cont9ually moi/2 &1 aga91 by plac+ x too ne> ! fire x is liable to cat*1 caus+ _m p]sons to ?9k t x has n be5 well ba/$2 ano!r evil 9 ba/+ is1 t by cont9ually p\r+ hot fat ov] y cause t beautiful light fat atta*$ to ! jo9t to become heavy1 & ! gravy :i* inv>iably falls f ! jo9t ) ! fat rema9s ^u x1 burns1 & causes x to be v indige/ible4 ,x w also be easy to p]ceive 9 ! habit ( p\r+ a quantity ( hot fat ov] all jo9ts1 t if ?ree or f\r %\ld be roa/+ toge!r1 "o ov] ! o!r1 t "o description ( meat becomes ba/$ ) ! fat & gravy ( sev]al1 :il/ ! m]e rubb+ ( a piece ( butt] ov] is n ! lea/ objectionable1 z no?+ c fall ^u o!r jo9ts b a little butt] or cle> fat1 :i* _c 9 ! lea/ int]f]e ) ! flav\r ( o!r meats1 b /ill ,i w\ld advise t lamb1 veal1 p\ltry1 & ev5 game1 be kept at ! top :]e !re is beef1 mutton1 or pork roa/+2 ?is only applies to l>ge e/abli%m5ts4 ,! above description is appli$ = ! ,kit*5 ( ! ,weal?y1 b ,i mu/ confess ,i d n object to a small piece ( beef = my ,kit*5 at ,home2 ,i %\ld proce$ precisely z above1 only procur+ a piece ( n m ?an eight1 t51 or twelve p\nds 9 weight2 put a little wat] 9 ! dripp+-pan1 place ! beef ^u a spit pap]$ z be=e1 put x v ne> ! fire = a few m9utes1 rub ov] ) butt]1 !n put x back at ! di/ance ( two feet2 let roa/1 if weigh+ f t5 to twelve p\nds1 an h\r & a half to two h\rs1 dep5d+ mu* ^u ! fire1 ( :i* any p]son may judge ) or )\t practice2 take x up1 dress ^u y\r di%1 !n h ! cont5ts ( y\r dripp+-pan 9 a bas91 f :i* extract ! :ole ( ! fat1 & p\r ! gravy ov] ! *9e-bones1 x w be v good1 & save ! tr\ble & exp5se ( mak+ gravy2 a c\ple ( ,york%ire pudd+s1 ( two eggs ea*1 are v excell5t cook$ "u ! meat2 be=e ,i _h a smoke-jack 9 my small kit*5 ,i us$ to roa/ v well ) a bit ( /r+4 ,= ! cottage kit*51 :]e !re is no smoke-jack provid$1 y may roa/ v well ) a piece ( wor/$ or /r+1 by hook+ x to ! meat1 & !n susp5d+ x to a bracket fix$ "u ! mantel-piece1 :i* w enable y to remove x to any di/ance y ?9k prop] f ! fire1 mak+ a tea-tray1 at ! di/ance ( ?ree feet f ! fire1 act z a scre52 ! bottle-jacks are n bad1 b soon get out ( repair4 ,no4 #b4 ,ribs ( ,beef4 ,a piece ( f tw5ty to tw5ty-five p\nds makes a v pretty jo9t2 trim neatly by saw+ (f ! tips ( ! *9e-bones to make x /& flat1 saw also ab\t ?ree in*es f ! tips ( ! ribs1 m]ely saw+ ?r\gh ! bones1 :i* deta* f ! meat1 leav+ a flap1 :i* fold "u & fix ) wood5 skew]s1 n1 h[ev]1 pull+ x too tight1 or x w\ld cause ! sk9 to crack 9 roa/+1 :i* w\ld produce a v bad effect2 roa/ z direct$ = ! sirlo91 f two h\rs & a half to ?ree h\rs w\ld be suffici5t1 unless v ?ick4 ,= a cold jo9t ! ribs are bett] ?an ! sirlo91 :i* la/ %\ld always be eat5 hot4 ,at home ,i (t5 h a piece ( ribs ( beef weigh+ f six to eight p\nds1 & roa/ by pass+ a v ?9 spit ?r\gh1 & plac+ x d[n be=e a mod]ate fire2 or1 if 9 a small cottage1 hang x up ) /r+ z = ! small sirlo92 x w\ld take f an h\r & five m9utes to an h\r & a qu>t] roa/+1 be+ p]p5dicul> y may ba/e x slightly1 z x does n receive mu* n\ri%m5t f its own fat4 ,no4 #c4 ,rump ( ,beef4 ,?is is also a v delicate jo9t1 b c only be _h to p]fection 9 ! w9t] mon?s1 z x requires hang+ f ?ree weeks to a mon? be=e x is 9 read9ess to roa/ to p]fection2 procure "o ( f ?irty to ?irty-five p\nds 9 weight1 trim neatly1 leav+ all ! fat1 =1 tak+ s long to roa/1 %\ld x be %ort ( fat x w\ld g to table q dry2 roa/ x 9 a cradle-spit z direct$ = sirlo91 b keep+ x /ill fur!r f ! fire1 & giv+ x f f\r h\rs & a half to five h\rs roa/+1 x might also be roa/$ 9 pa/e z direct$ = haun* ( v5ison 7,no4 #bbb71 or wrap x up 9 sev]al %eets ( pap] well butt]$1 & br[n$ by tak+ (f ! pa/e tw5ty m9utes be=e remov+ f ! fire4 ,?is bold jo9t nev] makes its appe>ance 9 my ,kit*5 at ,home1 b ,i h frequ5tly us$ ! piece ( fillet atta*$ to x1 :i* weighs f ?ree to five p\nds2 ,i leave ab\t an in* ( fat ^u x1 pass a small spit ?r\gh1 & roa/ f ?ree qu>t]s ( an h\r to an h\r2 = gravy ,i proce$ z = ! sirlo94 ,cold potatoes1 previ\sly boil$1 put "u x 9 ! dripp+-pan :il/ roa/+1 & turn$ occasionally1 are v excell5t4 ,no4 #d4 ,b>on ( ,beef4 ,x is an old say+ t two extremes (t5 meet1 s ) me1 ,i leave my five p\nds' jo9t roa/+ &1 l ,gulliv]1 make a /ep t[>ds ! empire ( ! giant4 ,?is is1 inde$1 a colossal jo9t1 :i* at fir/ sight w\ld put a mode/ fire out ( conceit1 my smoke-jack out ( ord]1 &1 above all1 drive my few gue/s' appetites f _! frugal /oma*s2 !y n be+ initiat$ 9 ! gr&eur or importance ( a civic or ari/ocratic banquet w\ld consid] x a mighty di% ( vulg>ity4 ,b /ay1 fri5ds1 ,i w\ld obs]ve gr&eur & magnitude are f> f be+ vulg>2 to prove t my ass]tion is correct ,i h ! op9ion ( ages1 = x is a di% almo/ z old z ,engl& h]self4 ,i h be=e /at$ t ,*>les ! ,second gave ! title & importance to ! sirlo91 & ,i h no d\bt ! b>on owes its orig9 also to "s su* cause or great ev5t1 :i* ,i w attempt to discov] = ! in=mation ( "s ( my read]s :o1 l myself1 at pres5t may be entirely ignorant ( its orig91 :i* ,i feel assur$ w prove int]e/+4 ,a b>on ( beef is g5]ally cut f a small ox1 & includes ! two rumps & two sirlo9s ) "o ( ! rib bones on ea* side2 x mu/ be truss$ precisely z = a saddle ( mutton2 pass a spit1 :i* ( c\rse mu/ n be too l>ge1 ?r\gh ! sp9al-m>r[-bone1 !n wrap ! beef up 9 pa/e z = a haun* ( v5ison 7,no4 #edj71 only a little ?ick]1 add also m pap]1 set x ?ree feet f a brisk fire1 p\r+ fat ov] ! pap] to prev5t its cat*+ fire1 tw5ty m9utes aft]w>ds remove ! spit two feet f>!r f ! fire1 inclose x well ) ! fire-scre51 & roa/ eight or n9e h\rs1 keep+ x turn$ by h&2 half an h\r be=e x is done take (f ! pa/e & pap] & give ! beef a f9e gold col\r1 :5 take up1 dress 9 a di% ) gravy "u & s]ve4 ,! anci5t /yle 0 to s]ve a repres5tation ( ,/4 ,george & ! dragon1 cut f vegetables1 ^u ! top1 fre% salad also ( e description us$ to be plac$ ar\nd1 b ! :ole 0 oblig$ to be remov$ at ! comm5cem5t ( c>v+4 ,hav+ promis$ my read]s t ,i w\ld make all possible inquiry relat+ to ! orig9 ( ! invit+ jo9t call$ b>on ( beef1 a c>eful se>* into 8,hone0 & o!rs1 has n1 ,i regret to say1 be5 att5d$ ) q a favorable result1 & ! only in=mation :i* ,i c at pres5t obta9 is ! leg5d>y "o t ,k+ ,john1 aft] sign+ ,magna ,*>ta at ,runnym$e1 p>took ( a repa/ 9 ! company ( 8 b>ons1 consi/+ ( ! saddle & "p ( ! ribs ( beef roa/$1 & t h5ce arose ! say+ 8b>on ( beef40 ,n[ ?is appe>s v mu* l ! travell]'s tale t _h b "o po9t 9 its fav\r1 namely1 t no "o pres5t c\ld possibly contradict x4 ,no4 #e4 ,r\nd ( ,beef4 8,"h10 says ,john ,bull1 ) a good-hum\r$ c\nt5ance 7/&+ ne> a table ^u :i* 0 a r\nd ( beef be+ prep>$ = dress+1 clapp+ 8 h&s ^u 8 knees1 & b5d+ ) no little difficulty 8 colossal /oma*71 8d y "k1 my excell5t fri5d10 says he to me1 8,i fe> y _c cook t glori\s di% to p]fection1 = ,i h n yet =gott5 y\r sev5 h\rs' dress+ ( a leg ( mutton 7p4 #aic71 s if y are n above receiv+ a lesson ,i w give y "o :i* w enable y to dress ?is all-important di% to p]fection2 = ,i prize x z ,i d my own roa/ beef ( old ,engl&1 & y mu/ be aw>e t aft] ! c5turies ( practice ,i h _h t ,i mu/ und]/& "s little ab\t x4 ,well1 9 ! fir/ place1 ! quality ( ! meat has a good deal to d ) x1 ( :i* y h giv5 a fair description1 ,i !re=e pass x ov]2 b to proce$3 x mu/ be cut pretty freely f ! knuckle & plac$ 9 a br9e-tub1 cov] well ) salt1 rub x well 91 leave x until ! next day1 :5 aga9 rub x ) ! salt & br9e creat$ by ! gravy f ! meat1 rubb+ well e o!r day until x has rema9$ a =tnight1 t is1 if ( a good size1 weigh+ f ?irty to ?irty-five p\nds1 if l>g] or small]1 m or less "t1 :i* mu/ be left to y\r own good judgm5t1 !n take x out ( ! pickle1 let dra9 tw5ty m9utes1 take out & =m x ( a good %ape1 fold+ ! fat r\nd1 :i* fix ) skew]s1 ty+ x r\nd ) a few y>ds ( v wide tape1 tie x up 9 a ?9 clo?1 & place x 9 a l>ge /ock-pot ) pl5ty ( cold wat]1 set ^u a good fire & :5 beg9n+ to boil draw x to ! corn]1 :]e let simm] five h\rs1 b two h\rs be=e x is done put 9 eight f9e c>rots1 scrap$ & cut into six or eight pieces1 twelve turnips 7peel$71 & two suet pudd+s1 weigh+ f two & a half to ?ree p\nds ea*1 ^! articles w\ld1 p]haps1 cause ! wat] to cease boil+1 if s1 place x aga9 q ov] ! fire until x does boil2 :5 done take out ! r\nd1 let dra9 t5 m9utes1 take x f ! clo?1 deta* ! tape1 take out ! skew]s1 replac+ !m z y take !m out ) long silv] skew]s1 dress ^u a l>ge hot-wat] di%1 & p\r ov] ab\t a qu>t ( ! liquor x 0 boil$ 91 cut a l>ge slice f ! top ab\t two in*es & a half 9 ?ickness1 dress ! c>rots & turnips ta/efully ar\nd & s]ve1 ) ! pudd+s ^u a sep>ate di%1 s5d+ "o aft] ! o!r1 !y w eat mu* light]4 ,:5 ^u ! table x mu/ be c>v$ ) a regul> r\nd-(-beef knife 7v %>p7 9 slices n exce$+ ! ?ickness ( half-a-cr[n piece1 assi/+ ea* gue/ to a slice1 also give "o ?ird fat1 ) a little ( ! c>rot & turnip1 b nev] dig ! und]done "p f ! c5tre to oblige any "o1 = !y t _c eat f a jo9t well-cook$ & fairly c>v$ are n wor?y ( hav+ "o set be=e !m4 ,"s p]sons l !m1 :5 salt$1 to cut r$ q ?r\gh1 ,i d n admire x1 b x is done by add+ two ounces ( sal prunella & half a p\nd ( saltpetre to e fifte5 p\nds ( salt us$ 9 ! pickl+4 ,:5 a r\nd ( beef is v l>ge "s p]sons place a t9 tube 9 ! c5tre to boil x1 ,i d n ?9k x a bad plan1 z x causes x to cook m regul>40 ,aft] receiv+ ! above useful lesson1 & be+ desir\s ( improv+ my pr(ession 9 all its bran*es1 ,i rememb]$ t among/ ! numb] ( jo9ts boil$ to s]ve cold = l>ge civic1 agricultural1 or b5evol5t anniv]s>y d9n]s1 ! r\nd ( beef 0 ! mo/ prom95t1 & hav+ se5 x /&+ 9 di%es to get cold1 ) ! di% fill$ ) ! gravy t runs f x1 p>ticul>ly if a little ov]done1 caus$ me to hit ^u ! foll[+ exp$i5t to prev5t ! meat los+ s mu* ( its succul5ce3 fill two l>ge tubs ) cold wat]1 into :i* ?r[ a few p\nds ( r\gh ice1 & :5 ! r\nd is done ?r[ x1 clo? & all1 into "o ( ! tubs ( ice wat]1 let rema9 "o m9ute1 :5 take out & put x into ! o!r tub1 fill ! fir/ tub aga9 ) wat]1 & cont9ue ! above process = ab\t tw5ty m9utes1 !n set x ^u a di%1 leav+ ! clo? on until ! next day1 or until q cold2 :5 op5$ ! fat w be z :ite z possible1 besides hav+ sav$ ! :ole ( ! gravy4 ,if no ice1 spr+ wat] w answ] ! same purpose1 b w require to be m frequ5tly *ang$2 ! same mode w\ld be equally successful ) ! ait*-bone4 ,! above is a jo9t :i* ,i h always consid]$ too l>ge = my ,kit*5 at ,home1 b ! ait*-bone or brisket is easily manag$4 ,no4 #f4 ,ait*-bone ( ,beef4 ,a good-siz$ "o w\ld weigh f fifte5 to tw5ty p\nds4 ,pickle x precisely z direct$ 9 ! la/1 b "o week w\ld be suffici5t1 boil ne>ly ?ree h\rs1 & s]ve ) ! vegetables r\nd z be=e1 & a suet pudd+ sep>ate2 if = cold d n take ! tape f x until cold1 trim ! top1 run a silv] skew] 9 at ! extremity1 & s]ve g>ni%$ ) sprigs ( v gre5 fre% p>sley4 ,no4 #g4 ,brisket ( ,beef4 ,! :ole brisket w\ld require pickl+ = a week1 x mu/ n be too fat2 ?is be+ a long awkw>d jo9t may be cut 9 two1 & s]v$ ^u sep>ate occasions1 boil ab\t five h\rs & s]ve z = ! la/ two1 ) ! vegetables ar\nd x2 :5 ^u table x mu/ be cut into ?9 slices1 fat & lean 9 fair proportions4 ,! rema9s ( a brisket ( beef are excell5t :5 cold4 ,no4 #h4 ,brisket ( ,beef la ,g>rick4 ,?is di% w1 ,i am sure1 be z popul> ) ! ,engli% public z ! celebrat$ trag$ian & com$ian ^: "n ,i h borr[$1 ev5 if he 7 n[ alive4 ,procure a nice brisket ( beef ) z little fat z possible atta*$1 if too mu* cut a little ( x (f1 & deta* ! :ole ( ! bones f x1 !n make a pickle ) tw5ty p\nds ( salt1 ?ree qu>t]s ( a p\nd ( saltpetre1 f\r cakes ( sal prunella1 two p\nds ( moi/ sug>1 & two cloves ( g>lic1 ) :i* rub ! meat well1 & leave x r m ?an a week1 rubb+ & turn+ x ov] e day2 !n dra9 & cut x into two equal p>ts1 place "o ^u ! o!r1 mix+ ! fat & lean well1 tie !m toge!r1 & aft]w>ds 9 a clean clo?1 put into a l>ge /ewpan or /ock-pot conta9+ six gallons ( wat]1 & let simm] = eight h\rs1 7b to asc]ta9 correctly if done run a truss+-ne$le into x1 if t5d] x is q done271 !n take x out & let x rema9 t5 m9utes ^u a di% to dra91 h ready a l>ge t9 di%-cov]1 eighte5 in*es long1 twelve wide1 & deep 9 proportion1 place x ^u a trivet & put ! beef into x1 op5+ ! clo? to lie smoo?ly 9 ! cov]1 & ) a =k arrang+ ! meat1 fat & lean toge!r1 all ov] ! bottom2 y h a common piece ( bo>d half an in* 9 ?ickness made to fit into ! cov]1 place x ^u ! meat ) half a hundr$ weight ^u x1 & let rema9 9 a cold place until ! next morn+1 !n take (f ! weight & ! bo>d1 pull ! clo? g5tly at ea* angle1 & :5 loose turn x ov] ^u y\r di%1 take ! clo? (f g5tly1 g>ni% ) sprigs ( p>sley1 fre% wat]cresses1 & small radi%es 7if 9 season71 cut 9 ?9 /rips crosswise4 ,no?+ c\ld be nic] ?an ?is = a breakfa/ or lun*eon1 x w keep good a =tnight 9 w9t]1 & z long z a week 9 ! summ] by putt+ x 9 a cold place4 ,i h frequ5tly made "s 9 my ,kit*5 at ,home1 procur+ a piece weigh+ t5 or twelve p\nds1 f ! bones & trimm+s ( :i* ,i h also made v excell5t s\p1 :i* b ( c\rse mu/ be fre%4 ,! pickl+ w answ] to salt ?ree or f\r o!r jo9ts1 z x w keep good ne>ly a mon? 9 summ]1 & mu* long] 9 w9t]4 ,no4 #i4 ,haun* ( ,mutton4 ,! haun* is ! mo/ important jo9t f ! %eep1 x requires b little trimm+1 & to be hung ab\t ?ree weeks 7season p]mitt+74 ,saw ab\t ?ree in*es f ! knuckle1 deta* all ! sk9 f ! lo91 & put x ^u a spit1 comm5c+ runn+ ! spit 9 at ! knuckle & br++ x out at ! flap1 avoid+ ! fillet ( ! lo9 7a cradle spit may be us$ = ?is jo9t17 set x d[n at ! di/ance ( two feet f a good solid fire1 & if weigh+ ab\t tw5ty p\nds x requires two h\rs & a half roa/+1 t5 m9utes aft] x is d[n rub x ov] ) butt]1 :i* y h fix$ 9 ! b[l ( a wood5 spoon1 x w =m a k9d ( fro? ov] x1 !n place x back ?ree feet f ! fire1 :]e let x cont9ue until done1 if approv$ (1 %ake ov] a little fl\r f a fl\r-dr$ge a qu>t] ( an h\r be=e tak+ x up1 :5 done dress ^u y\r di% ) a pap] frill ^u ! knuckle & ab\t half a p9t ( gravy "u4 ,if ! meat is r fat ! butt] may be omitt$4 ,no4 #aj4 ,soy]'s ,saddle-back ( ,mutton4 ,?is is an entirely new jo9t :i* ,i h introduc$ 9 ?is pres5t mon?1 ,april #ahdf4 ,i h s]v$ x b ?ree times 9 our c(fee-room1 :]e x gave ! greate/ satisfaction to ^? :o _h p>tak5 ( x1 hav+ d9$ f fifte5 to eighte5 ea*1 :il/ two saddles1 :i* w\ld weigh six or eight p\nds m1 w\ld n d9e m ?an sev5 or eight if badly c>v$1 or m ?an t5 if prop]ly c>v$ 9 ! usual mann]4 ,! cut is a correct repres5tation ( ! appe>ance ( ! new jo9t1 :i* s]ves to indicate ! mode ( c>v+4 ,x is compos$ ( ! two lo9s & two necks ( a %eep trimm$ into ! =m ( a d\ble saddle1 )\t int]f]+ 9 ! lea/ ) ! legs & %\ld]s1 :i* w\ld cause a s]i\s loss to ! but*]4 ,illu/ration ,trim & dispose ! saddle-back z foll[s3 saw ! c5tre bone ( ! back z f> z ! saddle1 divid+ x b n cutt+ ! meat or mak+ a hole ?r\gh1 !n ) a small saw divide ea* jo9t1 s z to admit ( ! necks be+ cut into *ops 9 c>v+1 :5 well sep>at$ take a piece ( a good l5g? f ! ends ( ! rib bones1 trim ! flaps1 turn !m "u1 fix+ !m ) skew]s & /r+1 giv+ ! prop] %ape z ! design repres5ts1 pull ! sk9 f ! :ole back1 melt two ounces ( butt]1 :i* rub ov] ) a pa/e bru% to give a good appe>ance & let rema9 five or six days previ\s to roa/+1 wea!r p]mitt+4 ,to roa/1 pass a long saddle-(-mutton spit ?r\gh ! sp9al-m>r[-bone1 br++ x out at ! ends ( ! necks1 fix x to a l>g] spit1 & place at a good di/ance f a mod]ate fire = ne>ly ?ree h\rs2 avoid ba/+1 b a qu>t] ( an h\r be=e tak+ up %ake a little fl\r mix$ ) "s f9ely-gr\nd rice ov]1 :i* is v good = a little *ange4 ,?is jo9t looks v noble1 & does n appe> too l>ge :5 roa/$4 ,= a small d9n] a saddleback ( ,wel% mutton or lamb w make a v f9e remove4 ,to c>ve1 comm5ce by pass+ y\r knife d[n ! back :]e no?+ b ! meat & sk9 holds x toge!r1 & f !nce crosswise to ! flap1 s]v+ a cutlet & a slice betwe5 to ea* p]son1 cont9u+ ! same way ?r\gh ! saddle2 y w ?us c>ve ! meat accord+ to ! gra91 & produce fre% hot gravy = ea* p]son z y proce$ c>v+4 ,%\ld any rema91 x is fit ei!r to be s5t cold to table or dress$ o!rwise advantage\sly4 ,no4 #aa4 ,saddle ( ,mutton4 ,procure a f9e saddle ( mutton1 ab\t f\rte5 p\nds 9 weight1 t has be5 kept "s "t1 take (f ! sk9 ) a knife1 & skew] ! flaps "u1 run a l>k-spit ?r\gh ! sp9al m>r[-bone1 :i* spit affix to a l>g] "o1 & place d[n to roa/ z direct$ = ! saddle-back2 x w require ab\t an h\r & ?ree qu>t]s roa/+1 & mu/ be c>v$ z 9 ! la/4 ,no4 #ab4 ,leg ( ,mutton4 ,a leg weigh+ eight p\nds w\ld take ab\t an h\r & a half roa/+2 run ! spit 9 "u ! ?igh-bone & br+ x out at ! knuckle1 roa/ x z describ$ = ! haun*1 & s5d to table ) a frill ^u ! knuckle4 ,:5 ,i h a leg ( mutton to roa/ 9 my kit*5 ,i make a small incision at ! knuckle two or ?ree days be=e roa/+1 9 :i* ,i put two or ?ree cloves ( g>lic1 x w give ! mutton a f9e & peculi> flav\r1 n at all resembl+ ! /rong1 & to "s objectionable1 flav\r ( g>lic4 ,i frequ5tly s]ve x ) h>icot beans "u x1 dress$ z direct$ 7,no4 #ajid74 ,no4 #ac4 ,%\ld] ( ,mutton ( sev5 or eight p\nds weight w require ab\t "o h\r roa/+2 run ! spit 9 at ! flap & br+ x out at ! knuckle1 obs]ve ! same directions z be=e1 n ba/+1 b m]ely rubb+ x ov] ) ! butt]4 ,no4 #ad4 ,lo9 ( ,mutton4 ,a lo9 weigh+ six p\nds w\ld require an h\r to roa/2 take (f all ! sk9 ) a knife1 & sep>ate ! jo9ts ) a *opp]1 n cutt+ ?r\gh ! fillet2 run a l>k-spit ?r\gh f "o extremity to ! o!r & affix x to a l>g] spit1 obs]ve ! same directions 9 roa/+ z = ! haun*4 ,?is is a v favorite di% ( m9e at home1 :]e ,i 9 g5]al jo9t x ) a meat-saw s z to enable me to c>ve x into ?9 slant+ *ops1 :i* look s mu* m invit+ 9 ! plate ?an ^? huge pieces :i* are g5]ally c>v$4 ,no4 #ae4 ,neck ( ,mutton4 ,?is ,i call a v re*]* little jo9t :5 well kept2 x mu/ be nicely trimm$1 saw+ ?r\gh ! bones at ! tips ( ! ribs1 :i* deta* f ! meat1 fold+ ! flap ov]2 saw (f ! *9e-bone1 & ) a knife deta* ! rema9d] ( ! bone f ! fillet1 deta* ! sk9 f ! upp] "p1 fix ! flap "u ) a c\ple ( skew]s1 run a long flat iron skew] ?r\gh ! c5tre1 f "o extremity to ! o!r1 fix x to a l>g] spit1 roa/ 7if weigh+ five p\nds7 ne>ly ?ree qu>t]s ( an h\r1 obs]v+ ! same directions z be=e1 c>ve x crosswise1 cutt+ x 9 cotelettes1 "o ( :i*1 ) a bone1 s]ve to ea* gue/4 ,no4 #af4 ,boil$ ,leg ( ,mutton4 ,cut ! knuckle f a leg ( mutton :i* has be5 hung "s "t1 put into an oval brais+-pan well cov]$ ) cold wat]1 9 :i* y h put two ounces ( salt1 place x ^u a %>p fire until boil+1 :5 skim well1 & place x ^u ! corn] ( ! fire to simm] ab\t two h\rs1 t is1 if ! leg does n exce$ m ?an n9e p\nds 9 weight2 ab\t half an h\r be=e x is done add a doz5 turnips1 peel$ & cut into qu>t]s1 :5 done take x up1 dress ^u a di% ) ! turnips ar\nd1 place a frill ^u ! knuckle1 p\r ne>ly half a p9t ( ! liquor x 0 boil$ 9 ov]1 & s]ve ) cap] sauce 7,no4 #fg7 9 a boat4 ,obs]ve1 9 boil+ any description ( meat1 fa/ boil+ w\ld n cook x any quick]1 b cause x to eat v h>d & bad4 ,at home ,i h tri$ to cook !m by plac+ !m 9 ! wat] :il/ boil+1 & :5 aga9 beg9n+ to boil draw+ x to ! corn] ( ! fire2 x c]ta9ly saves a little "t1 b does n eat s t5d] z :5 put into cold wat]4 ,i g5]ally !re ma% turnips & s]ve !m sep>ately 7,i d n l !m pla9 & wat]y1 al?\gh ,i consid] !y mu/ be mu* m :olesome74 ,place ! turnips :5 boil$ into a /ewpan1 add half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 two ounces ( butt] ) :i* y h mix$ half a tablespoonful ( fl\r1 & f\r tablespoonfuls ( cream or milk1 mix all well toge!r ov] ! fire ) a wood5 spoon4 ,= cap] sauce ,i mix a tablespoonful ( fl\r ) an ounce ( butt] & put x 9 a smalli% /ewpan1 add half a p9t ( ! liquor ! mutton 0 boil$ 91 /ir ov] ! fire until ^u ! po9t ( boil+1 :5 add a qu>t] ( a tablespoonful ( salt1 qu>t] t quantity ( pepp]1 a little grat$ nutmeg1 & a good spoonful ( dra9$ pickl$ cap]s2 !n add ano!r ounce ( butt]1 %ake r\nd ov] ! fire1 & :5 melt$ x is f9i%$4 ,i sometimes also add a spoonful ( liaison1 x gives x a ri* col\r4 ,no4 #ag4 ,%\ld] ( ,mutton 7boil$74 ,*oose a v t5d] "o1 weigh+ ab\t sev5 p\nds1 cut (f ! knuckle1 & boil x z above2 "o h\r & a half w\ld be suffici5t4 ,,wel% ,,mutton4--,no4 #ah4 ,saddle-back ( ,wel% ,mutton4 ,trim & truss x z ,s\? ,d[n mutton1 x w take "o h\r less roa/+2 y may butt] twice ov]4 ,no4 #ai4 ,haun*4 ,if weigh+ twelve p\nds roa/ x an h\r & a half z direct$ 79 proportion7 = ! haun* ( mutton1 b if defici5t ( fat rub x ov] ) butt] ?ree or f\r times in/ead ( once4 ,no4 #bj4 ,saddle4 ,if weigh+ eight p\nds roa/ x an h\r & a qu>t]4 ,no4 #ba4 ,leg4 ,if weigh+ five p\nds roa/ x an h\r4 ,no4 #bb4 ,lo94 ,if weigh+ f\r p\nds roa/ ?ree qu>t]s ( an h\r4 ,no4 #bc4 ,neck4 ,if weigh+ ?ree p\nds roa/ x half an h\r4 ,no4 #bd4 ,%\ld]4 ,if weigh+ f\r p\nds roa/ x ?ree qu>t]s ( an h\r4 ,lo9 & neck ab\t ! same "t4 ,no4 #be4 ,lamb is divid$ into b ?ree pr9cipal jo9ts1 be+ ! =e-qu>t]1 haun*1 & saddle1 two jo9ts may be made ( ea* by sep>at+ ! %\ld] f ! ribs1 ! leg f ! lo91 or divid+ ! saddle1 b !y are usually roa/$ toge!r4 ,to trim ! =e-qu>t] saw (f ! *9e-bone1 & break ! rib-bones d[n ! c5tre1 pass two iron skew]s f ! brea/ to ! back1 & a l>k-spit ?r\gh l5g?wise1 fix x ^u a l>g] spit1 cov] a %eet ( butt]$ pap] ov] ! top1 & roa/ an h\r & a qu>t] be=e a good fire1 rubb+ butt] ov] x1 x w\ld be a light gold col\r2 %\ld ! %\ld] h be5 tak5 (f x w only require ?ree qu>t]s ( an h\r to roa/1 s]ve 9 a di% ) a little gravy "u1 & m9t sauce 9 a boat4 ,! haun* mu/ be trimm$ by cutt+ (f ! %ank-bone1 place x ^u a small spit by runn+ ! spit 9 at ! extremity ( ! lo91 pass+ ov] ! ?igh-bone1 & br++ x out at ! knuckle1 :i* tie to ! spit ) a piece ( /r+2 place a %eet ( butt]$ pap] ov]1 & roa/ an h\r & ?ree-qu>t]s be=e a solid fire2 place a frill ^u ! knuckle1 & s]ve z be=e4 ,! leg only w\ld require "o h\r roa/+4 ,= ! saddle1 skew] ! flaps und]nea?1 curl+ ea* "o r\nd1 run a l>k-spit ?r\gh ! sp9al m>r[-bone1 & fix x to a l>g] spit2 place a %eet ( butt]$ pap] ov]1 & roa/ an h\r & a half be=e a good fire1 dress ^u y\r di% & s]ve z = ! =e-qu>t]4 ,no4 #bf4 ,fillet ( ,veal4 ,*oose x ( ! be/ quality1 z describ$ at ! comm5cem5t ( ?is s]ies4 ,procure a leg1 saw (f ! knuckle1 take out ! bone 9 ! c5tre ( ! fillet1 & fill up ! cavity ) "s /uff+ made z direct$ 7,no4 #abg71 fold ! udd] & flap r\nd1 :i* fix ) ?ree skew]s2 place half a %eet ( butt]$ foolscap pap] top & bottom1 :i* tie ov] & ov] ) pl5ty ( /r+1 run a spit ?r\gh1 fix+ ! fillet ) a hold-fa/1 set d[n to roa/1 plac+ x r close to ! fire t5 m9utes1 rub well ov] ) butt]1 !n place x at lea/ two feet & a half f ! fire1 to roa/ v sl[ly1 giv+ x a f9e gold col\r2 a fillet weigh+ sixte5 p\nds w\ld require ?ree h\rs roa/+1 :5 done1 take x up1 deta* all ! /r+ & pap]1 trim ! top & set x ^u y\r di%2 h a p9t ( melt$ butt] 9 a /ewpan ^u ! fire1 to :i*1 :5 boil+1 add f\r spoonfuls ( ,h>vey sauce1 & two ( mu%room catsup1 mix well1 & p\r r\nd ! fillet2 h also boil$ nicely an ox-tongue1 :i* sk9 & trim1 dress ^u a di% surr\nd$ ) gre5s or cabbage nicely boil$1 & s]ve z an accompanim5t to ! fillet4 ,9 my small kit*5 ,i1 h[ev]1 cont5t myself ) a nice piece ( /reak$ bacon1 ( ab\t two p\nds 9 weight1 boil$ & s]v$ surr\nd$ ) gre5s or turnip-tops if 9 season4 ,= ! diff]5t modes ( dress+ ! rema9d]1 see ! ,entres1 ,kit*5 at ,home4 ,no4 #bg4 ,lo9 ( ,veal4 ,procure "o ) pl5ty ( fat & a nice kidney 9 x1 cut (f ! *ump1 take away ! rib-bone at ! o!r extremity1 & fa/5 ! flap ov] ! kidney ) a skew]1 run a spit ?r\gh l5g?wise 7n too ?ick a "o71 comm5c+ at ! ?icke/ end1 & fix+ x at ! o!r extremity ) a hold-fa/1 tie x up 9 a %eet ( oil$ pap]2 if weigh+ f\rte5 p\nds x w require two h\rs & a qu>t] to roa/1 s]ve ) sauce & tongue1 or bacon1 z 9 ! la/1 ^u a sep>ate di%4 ,at home ,i usually cont5t myself ) ! *ump1 z tak5 f ! lo91 ei!r roa/+ or boil+ x1 %\ld x weigh f\r p\nds x w\ld require an h\r roa/+1 or an h\r & a qu>t] boil+2 if roa/$1 s]ve ) bacon & ! same sauce z = ! fillet1 b if boil$ ,i make half ! quantity ( sauce z = boil$ leg ( mutton1 b omitt+ ! cap]s1 & add+ a spoonful ( r\ghly-*opp$1 fre%1 gre5 p>sley4 ,dress ! rema9s ! second day z direct$ 9 ! ,entres1 ,kit*5 at ,home4 ,no4 #bh4 ,brea/ ( ,veal4 ,procure a nice brea/ ( veal1 :i* trim z direct$ 7,no4 #dee71 /uff ! int]ior ) a long roll ( /uff+ 7,no4 #abg71 roll ! flaps ov] & sew x up ) a truss+-ne$le & /r+1 place x ^u a spit1 runn+ x ?r\gh l5g?wise1 & roa/ "o h\r & a qu>t] z direct$ = ! lo91 s]ve ) ! same sauce1 & bacon & gre5s sep>ate4 ,! brea/ ( veal /ew$ is also good1 b = ! details ,i mu/ ref] to ! ,removes 9 ! fir/ "p ( ?is "w4 ,at home ,i /ew !m1 & add a few heads ( cel]y ) ! /ock x is /ew+ 91 :i* ,i aft]w>ds dress r\nd ! veal1 & make a little :ite sauce simil> to ,no4 #g1 ) "s ( ! liquor x 0 /ew$ 91 or ?ick5 ! sauce ) a little butt] & fl\r1 & add a gill ( milk4 ,no4 #bi4 ,%\ld] ( ,veal4 ,a %\ld] weigh+ f\rte5 p\nds w\ld require two h\rs & a half to roa/1 & ?ree h\rs to boil1 s]ve ) a p>sley & butt] sauce if boil$1 or if roa/$1 ) sauce z = ! fillet2 bacon & gre5s mu/ be s]v$ ) x sep>ate1 :i*ev] way x is dress$4 ,%\ld y boil ! %\ld] add a few vegetables1 & y may r$uce ! /ock x 0 boil$ 9 to a glaze 7by cont9ual boil+71 :i* w be v s]viceable 9 dress+ ! rema9s ^u foll[+ days2 by boil+ a calf's foot ) ! %\ld] y w\ld produce a mu* great] quantity ( glaze4 ,no4 #cj4 ,neck ( ,veal is usually s]v$ z ! %\ld]1 ei!r roa/$ or /ew$1 ) vegetables1 b ,i h describ$ a numb] ( me?ods ( dress+ x 9 ! ,removes ( ! fir/ dep>tm5t ( ?is "w4 ,no4 #ca4 ,knuckle ( ,veal is a v favorite di% ( m9e2 ,i procure two ( !m1 :i* ,i saw into ?ree pieces ea*1 & put into a /ewpan ) a piece ( /reak$ bacon two p\nds 9 weight1 f\r onions1 a c>rot1 two turnips1 & six pepp]corns1 place ov] ! fire1 & :5 boil+ add a little salt1 skim well1 & place at ! corn] to simm] g5tly = two h\rs1 take up1 dress !m 9 y\r di% surr\nd$ ) ! vegetables & bacon1 & s]ve ) p>sley & butt] ov]2 v good s\p may be made f ! /ock x 0 boil$ 9 if requir$1 or if n1 into glaze1 :i* put by until want$4 ,no4 #cb4 ,leg ( ,pork4 ,*oose ! pork z describ$ at ! comm5cem5t ( ?is s]ies1 if a leg1 "o weigh+ ab\t sev5 p\nds1 cut an incision 9 ! knuckle ne> ! ?igh1 into :i* put a quantity ( sage & onions1 previ\sly pass$ 9 butt]1 sew ! incision up ) pack?read1 score ! r9d ( ! pork 9 l9es across1 half an in* ap>t1 place ^u a spit1 runn+ x 9 j "u ! r9d1 & br++ x out at ! knuckle4 ,if /uff$ ! day previ\s to roa/+ x w\ld improve its flav\r2 roa/1 if weigh+ sev5 p\nds1 ab\t two h\rs & a half1 & s]ve ) apple sauce 9 a boat4 ,i (t5 roa/ a small leg ( pork at home z direct$ above1 & make apple sauce ?us3 peel & slice six nice apples1 :i* put into a /ewpan1 ) a tablespoonful ( currants well wa%$ & pick$1 & "o ( br[n sug>1 a little ( ! r9d ( a lemon *opp$ v f9e1 six spoonfuls ( wat]1 & a v small piece ( c9namon1 boil until 9 pure1 !n /ir 9 a h&ful ( bread-crumbs1 & s]ve hot4 ,:51 h[ev]1 ,i am 9 a great hurry ,i m]ely put apples1 wat]1 sug>1 & a little r9d ( lemon4 ,o!r jo9ts ( pork are roa/$ 9 ! same mann]1 b d n require /uff+1 a lo9 weigh+ six p\nds requir+ two h\rs & a qu>t] to roa/2 a neck ( ! same size w take ab\t ! same "t1 z w ! sp>e-ribs1 :i* is no?+ b ! necks ( l>g] pork ) ! blade-bone cut out & ! fat tak5 (f4 ,no4 #cc4 ,salt ,pork4 ,pork is salt$ 9 ! same mann] z describ$ = beef1 omitt+ ! saltpetre1 b ( c\rse n requir+ s long a "t2 a leg weigh+ sev5 p\nds w\ld be well salt$ 9 a week1 z also w\ld a h& & spr+ weigh+ ab\t t5 p\nds1 & ei!r w\ld require two h\rs boil+1 putt+ !m 9 a /ewpan ) cold wat]1 & s]v+ ) c>rots & gre5s ^u a sep>ate di%4 ,) ! leg x is also cu/om>y to s]ve a pease pudd+ made ?us3 tie ab\t a p9t ( split peas loosely 9 a pudd+-clo?1 ?r[ !m into boil+ wat] to /ew until t5d]1 !n take !m up1 turn f ! clo? ^u ! back ( a hair sieve1 ?r\gh :i* =ce !m ) a wood5 spoon1 put !m into a bas91 add two ounces ( butt]1 season ) pepp] & salt1 mix well ) six :ole eggs1 tie up tightly 9 a pudd+-clo?1 boil an h\r & s]ve v hot4 ,a pig's head is also excell5t pickl$4 ,divide ! head 9 two1 take out ! bra9s & deta* ! jaw-bones1 pickle x twelve days1 rubb+ x e day1 7! br9e 9 :i* y h pickl$ "o jo9t1 ) ! addition ( m salt1 w\ld pickle sev]al & keep good = upw>ds ( a mon?27 :5 ready1 boil x ne>ly ?ree h\rs1 & s]ve ) gre5s r\nd z an accompanim5t to veal or p\ltry4 ,to pickle x r$1 rub x well ) twelve p\nds ( salt1 a qu>t] ( a p\nd ( saltpetre1 two cakes ( sal prunella1 & half a p\nd ( co>se sug>1 rub x e day1 all[+ x to rema9 fifte5 days 9 pickle1 aft] :i* x maybe hung1 & dri$ or smok$ previ\sly to dress+4 ,,made ,,di%es ,,t ,,c ,,be ,,easily ,,prep>$ ,,at ,a ,,mod]ate ,,exp5se ,,9 ,,my ,,kit*5 ,,at ,,home4 ,prea*+ economy :i* has be5 practis$ f age to age 9 all dome/ic works is n "h my int5tion1 z my read]s mu/ quickly p]ceive t ! simplicity ( my receipts excludes ! seal ( extravagance1 hav+ simplifi$ ev5 di%es ( "s importance1 :i* daily give & h giv5 ! greate/ satisfaction at ! ,re=m ,club4 ,! regul> c\rses ( a cuis9e b\rgeoise1 or dome/ic cook]y1 w be f\nd extremely easy to execute 9 my ,kit*5 at ,home1 & numb]s ( !m done to p]fection 9 ! ,kit*5 7or sanctorum7 ( a ,ba*elor1 z well z 9 ! small ,cottage ,kit*54 ,no4 #cd4 ,fr5* ,pot-au-feu4 ,out ( ?is e>!n pot comes ! favorite s\p & b\illi1 :i* h be5 ev]la/+ly fam$ z hav+ be5 ! support ( sev]al g5]ations ( all classes ( society 9 ,france2 f ! opul5t to ! poore/ individuals1 all pay tribute to its excell5ce & wor?4 ,9 fact ?is s\p & b\illi are to ! ,fr5* :at ! roa/ beef & plum-pudd+ are on a ,sunday to ! ,engli%4 ,no d9n] 9 ,france is s]v$ )\t s\p1 & no good s\p is suppos$ to be made )\t ! pot-au-feu4 ,g5]ally e qu>t] ( a c5tury makes a total alt]ation 9 fa%ions & politics1 ne$ ,i say also 9 cook]y1 :i* mu/ be approximat$ n only to ! fa%ion b m /rongly s to ! political _w1 humbly b5d+ its indisp5sable s]vices to ! :ims & wi%es ( cr[n$ heads1 :i* inv>iably lead ! multitude2 = example1 ! bills ( f>e ( ! sumptu\s d9n]s :i* us$ to grace ! tables ( ,l\is ! ,f\rte5?1 ,sixte5?1 & ,eighte5?1 ( ,france1 7 all v diff]5t to ea* o!r1 & none ( !m 7 ev] copi$ to grace ! sumptu\s & luxuri\s tables ( ! ,empire2 ev5 ! v features ( !m hav+ und]gone an entire *ange 9 our own days2 e cul9>y inv5tion tak+ its title & orig9 f "s celebrat$ p]sonage or extraord9>y ev5t1 e innovation 9 cook]y1 l a *ange 9 fa%ion1 caus+ u to =get ^? di%es :i* !y h sup]s$$2 ,i h no d\bt b t1 if "s correct hi/orian c\ld collect ! bills ( f>e ( d9n]s f v>i\s c5turies & nations :i* cr[n$ heads h p>tak5 (1 he might write a v int]e/+ volume "u ! title ( ,hi/ory ( ,cook]y1 9 :i* we %\ld be able closely to trace ! orig9al hi/ory ( diff]5t c\ntries4#bc ,no?+ c /amp ! anniv]s>y ( any great ev5t s well z a sumptu\s banquet3 peace1 w>1 politics1 & ev5 religion1 h always be5 ! cause ( extraord9>y & sometimes mon/r\s ga/ronomic meet+s2 = a pro( ( :i* my read]s w f9d at ! end ( ?is "w a correct bill ( f>e 7f\nd 9 ! ,t[] ( ,london17 ( a d9n] giv5 by ! ,e>l ( ,w>wick at ! in/allation ( an ,ar*bi%op ( ,york1 9 ! ye> #adgj4 ,9 "t ( w> arti/s are engag$ sket*+ on imm5se canvasses ! horrors & disa/]s ( a battle1 :ile 9 peace !y sket* ! anniv]s>y banquets = ! victori\s1 9 hon\r ( ! ev5t1 7rem9d+ u ( ! calm aft] a /orm27 & we may s9c]ely hope1 = ! cr$it ( humanity at l>ge1 t a disa/r\s battle may h its hundr$s ( anniv]s>y banquets )\t a fre% combat4 ,b to return to ! humble b indisp5sable sci5ce ( cook]y4 ,ev]y?+ seems to prove to u t x has always p]=m$ an important "p 9 political ev5ts1 & has be5 expos$ to z _m alt]ations2 /ill1 among/ s _m *anges1 x is ) a national pleasure t ,i f9d1 among/ ! heap ( frivol\s cul9>y ru9s1 an old favorite ( our great great-gr&fa!rs /ill rema9+ ours1 hav+ boldly pass$ ?r\gh e /orm1 x has = ev] e/abli%$ its cul9>y p[] ^u our *angeable soil4 ,! br[n *eek ( ?is demi-immortal is daily se5 ornam5t+ ! firesides ( millions1 & m]ely acqua9ts ! *ildr5 ! fir/ ?+ 9 ! morn+ t some?+ good is 9 prep>ation = _! d9n]3 ?is mighty vessel is call$ 9 ,fr5* pot-au-feu1#bd 9 :i* is made t excell5t & :olesome luxury :i* = c5turies has be5 ! pr9cipal n\ri%m5t & support ( ! middl+ & poor] classes ( ,france at a v trifl+ exp5se4 ,x is n ^u ! tables ( ! weal?y t ! be/ ( ?is national s\p is to be obta9$1 b ^u ! "r or left side ( ! entrance to 8 noble mansion1 9 a squ>e1 oval1 or octagonal room1 commonly call$ la ,loge du ,porti]1 or ! ,port]'s ,lodge2 z ne>ly e port] has 8 portire1 t is1 a wife :o answ]s ! door 7:il/ h] husb& is do+ ! frottage1 or poli%+ ! floor ( ! ap>tm5t71 :ile pull+ ! /r+ or wire :i* loos5s ! lock to let p 9 ) "o h&1 %e skims ! pot-au-feu ) ! o!r2 %\ld %e be =tunate en\gh to possess two eyes %e w\ld keep "o ^u h] pot-au-feu1 & ! o!r ^u ! individual1 :o _h1 probably1 come only to make inquiry2 b un=tunately = ,la ,mre ,b9>d 7:om ,i %all h ! pleasure ( introduc+ to my read]s z a ga/ronomic wond] 9 h] simple /yle71 %e _h b "o eye1 :i* %e almo/ entirely devot$ to ! ebullition ( h] pot-au-feu2 hav+ be5 portire !re two-&-?irty ye>s1 %e knew mo/ ( ! p 9 ! habit ( call+ by _! voice1 & us$ to answ] !m ev5 )\t turn+ h] %ak+ head4 ,b :at br\ght h] dome/ic cook]y 9 su* high repute1 t %e 0 n to be excell$ by any portire ( ,p>is1 01 t "o day h] ma/]1 ,m4 le ,comte de ,c99999999 7:o 0 a good g5tleman & great epicure71 came home f a long ride :ile %e 0 p]=m+ h] humble occupation ( p\r+ ! s\p into ! ture52 a triple knock came to ! door1 :i* imm$iately op5$ z by electricity1 & 9 walk$ h] belov$ ma/]1 :o came to ! door ( ! lodge to pay 8 duties to 8 old & fai?ful s]vant1 :il/ an exhalation ( ! mo/ delici\s fragrance p]fum$ ! small ap>tm5t f ! boil+ consomm :i* attract$ 8 sci5tific att5tion2 aft] a %ort inquiry he discov]$ 9 an old br[n pan ! glori\sly smok+ hot consomm1 & seiz+ ) avidity a spoon by ! side1 ta/$ 7mu* to ! a/oni%m5t ( ,la ,mre ,b9>d7 sev]al spoonfuls1 pron\nc+ ! fir/ delici\s1 ! second excell5t1 ! ?ird delightful1 9 fact1 magnific5t4 8,c y sp>e any ( x80 he said1 address+ ! wor?y dame4 8,yes10 said %e1 8b ,i am sure ,monseigneur does n mean x40 8,b inde$ ,i d10 repli$ he2 8& if ,i _h be5 aw>e ,i c\ld h obta9$ su* a treasure1 ,i w\ld h _h no?+ else = my d9n] to-day2 & if y 7 n s f> advanc$ 9 ye>s ,i w\ld n object to make y a cordon bleu40 ,! e>!n pan 0 imm$iately convey$ up /airs to ! d9+-room1 & deposit$ ^u ! table ( 8 seigneurie1 :]e an excell5t d9n] 0 wait+ = himself & fri5ds2 b ! immortal pot-au-feu1 re/+ on a sup]b silv] tray1 ) its h&le half brok5 (f1 made all ! homage ( ! d9n]1 to ! great annoyance ( ! cook1 :o _h ?us sacrific$ ! art he _h display$ 9 dress+ a mo/ re*]* d9n]1 & felt mu* (f5d$ at ! :im ( 8 weal?y ma/]1 :o _h neglect$ 8 d9n] to take pot-luck ) 8 port]'s wife4 ,by a fri5dly introduction to ,la ,mre ,b9>d1 ,i1 ) a great deal ( supplication1 obta9$ f h] ! foll[+ valuable receipt1 hav+ be5 oblig$ fir/ to li/5 to ! con/ant repetition ( ! above anecdote be=e %e c\ld expla9 x to me4--8,i g5]ally *oose10 says %e1 8a bit ( ! gite la noix1 "p ( ! ait*-bone1 a piece ( ! rump1 or a slice f ! ?icke/ "p ( ! leg1 weigh+ f f\r to five p\nds1 ) suffici5t fat atta*$1 or add+ a small piece2 !n ,i put x into ! e>!n pan1 & fill ) cold wat] till )9 two in*es ( ! rim1 be+ ab\t f\r qu>ts2 !n ,i set x by my wood fire until beg9n+ to get hot1 :5 a ?9 scum w arise by degrees1 :i* ,i c>efully take (f & ?r[ away2 !n ,i add half a p\nd ( beef liv]1 & a tablespoonful & a half ( salt1 x w produce m scum1 :i* also c>efully remove2 h ready prep>$1 well wa%$ & clean1 two middl+-siz$ c>rots cut 9 halves1 !n 9 f\r1 two small pieces ( p>snip1 f\r turnips1 two onions1 ) two cloves /uck 9 ea*1 eight "y leeks1 or two old ones1 a head ( cel]y cut into pieces ?ree in*es 9 l5g?1 tie ! leeks & cel]y into a bun*1 & put altoge!r into ! pot-au-feu1 set x alone ne>] ! fire until x comm5ces boil+1 skim aga91 draw x a little f>!r to ! corn] ( ! fire1 put a wood5 skimm] across ! pot1 ^u :i* re/ ! lid to prev5t its boil+ fa/1 7:i* w\ld entirely spoil ! s\p1 ! meat becom+ v h>d & ! s\p ?ick & muddy740 8,y q a/oni% me1 ,mrs4 ,b9>d10 said ,i4 8,oh10 says %e1 8,i h _h s _m ye>s ( exp]i5ce1 & ,i "k x to be ! case40 8,yes10 said ,i1 8my de> lady1 ,i d n 9 ! lea/ d\bt y\r correctness40 8,well1 !n1 "o h\r aft]w>ds ,i add a little cold wat] to keep x to ! same quantity1 put 9 a burnt onion to give x a col\r1 & let simm] f\r h\rs1 sometimes five1 dep5d+ if ! meat is cut v ?ick2 !n ,i cut "s l>ge ?9 slices ( bread1 :i* ,i lay at ! bottom ( ! ture51 !n ,i take (f ! great] "p ( ! fat1 cut ! bun* ( cel]y & leeks op51 lay !m ^u ! slices ( bread1 ) "o ( ! c>rots1 two turnips1 & ! pieces ( p>snip2 take half ( ! bro? ) a ladle1 :i* p\r into ! ture51 7!re be+ q en\gh s\p = six ( u1 myself1 ,b9>d1 my daught] & h] husb&1 & ! two boys72 !n ,i take out c>efully ! meat1 :i* ,i lay ^u ! di%1 ) half ( ! liv] at ! side1 ! o!r half1 :5 cold1 ,i give to ,m9ette 7h] favorite cat71 lay ! rema9d] ( ! vegetables r\nd1 ) "s f9e sprigs ( fre% p>sley2 by t "t ! bread is 7tremp7 moi/5$2 set bo? ^u ! table at once1 keep+ ! meat cov]$ until we h done ) ! s\p3 t is ! way we d9e ^u a ,sunday4 ,! next day1 ) ! rema9d] ( ! bro? ,i make v]micelli or rice s\p1 or ! same ) bread 9 x1 & fricasse ! rema9d] ( ! beef 9 v>i\s ways4 ,:5 my daught] 0 ill ,i us$ to put a calf's foot 9 ! pot-au-feu ) ! beef2 x made ! s\p v /r5g!n+ & did h] mu* good40 8,w y be k9d en\gh10 said ,i1 8to tell me :]e y get ^! burnt onions1 = ,i p]ceive )\t x y\r s\p w\ld be q :ite40 8,bless y1 sir60 %e repli$1 8y may get six = two s\s at any ( ! groc]s1 or y c burn !m y\rself 9 ! ov51 or by ! fireside1 g5tly turn+ !m n[ & !n until !y are q black1 b n burnt to a c9d]1 or x w\ld spoil ! flav\r ( ! s\p40 ,i !n took leave ( h]1 return+ ?anks = h] k9dness1 & put d[n ! receipt z %e gave x me dur+ h] long explanation1 z foll[s3 ,,receipt4 ,put 9 ! pot-au-feu six p\nds ( beef1 f\r qu>ts ( wat]1 set ne> ! fire2 skim1 :5 ne>ly boil+ add a spoonful & a half ( salt1 half a p\nd ( liv]1 two c>rots1 f\r turnips1 eight "y or two old leeks1 "o head ( cel]y1 two onions & "o burnt1 ) a clove 9 ea*1 & a piece ( p>snip2 skim aga9 & let simm] f\r or five h\rs1 add+ a little cold wat] n[ & !n2 take (f "p ( ! fat1 put slices ( bread into ! ture51 lay half ! vegetables ov]1 & half ! bro?1 & s]ve ! meat sep>ate ) ! vegetables ar\nd4 ,s9ce ,i h be5 9 ,engl& ,i h brok5 my preci\s e>!n pot2 ,i h1 h[ev]1 made "s v good s\ps at home 9 a black saucepan or /ewpan1 b mu/ admit n q s delicate & p]fect z 9 ! id5tical pot de t]re4 ,,s\ps4--,no4 #ce4 ,juli5ne ,s\p4 ,put ab\t six p\nds ( knuckle ( veal 9 a /ewpan cut 9 f\r pieces1 ) ab\t half a p\nd ( /reak$ bacon2 put a piece ( butt] at ! bottom ( ! /ewpan1 & ab\t half a p9t ( wat]1 place x ov] a %>p fire1 mov+ x r\nd occasionally ) a wood5 spoon until ! bottom ( ! /ewpan is cov]$ ) a :ite glaze1 :5 add ab\t a gallon ( wat]1 two ounces ( salt1 ?ree onions 7) two cloves 9 ea*71 two turnips1 "o c>rot1 a head ( cel]y1 leek1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 :5 boil+ put 9 two burnt onions 7see ,pot-au-feu7 to col\r x1 & /& x at ! corn] ( ! fire to simm] = two h\rs1 keep+ x well skimm$1 !n pass ! bro? ?r\gh a hair sieve into a /ewpan2 y h previ\sly cut two middl+-siz$ c>rots1 two turnips1 an onion1 a leek1 & a little cel]y into v ?9 /rips an in* long2 put !m 9 ano!r /ewpan ) two ounces ( butt] & a teaspoonful ( p[d]$ sug>2 place x ^u a %>p fire1 toss+ !m ov] occasionally until well fri$ & look+ transp>5t1 !n put !m into ! bro? ) ! half a "y cos lettuce1 & a little t>ragon & *]vil1 place x at ! corn] ( y\r fire1 & :5 x boils skim (f all ! butt]3 let x simm] until ! vegetables are p]fectly t5d]1 :5 p\r x into y\r ture52 s]ve ! veal & piece ( bacon ^u ! di% ) melt$ butt] & *opp$ p>sley ov]4 ,beef may also be us$ = ! above1 & ! vegetables cut 9 any ( ! %apes direct$ = ! s\ps 9 ! o!r dep>tm5t ( ?is "w2 if y only require a small] quantity1 take only ?ree p\nds1 or dim9i% all 9 proportion4 ,no4 #cf4 ,mutton ,bro?4 ,any description ( trimm+s ( mutton may be us$ = bro?1 b ! scrag end ( ! neck is usually *os54 ,put ab\t two scrags into a /ewpan 7hav+ previ\sly jo9t$ ! bone71 ) ?ree onions 7a c\ple ( cloves /uck 9 ea*71 ?ree turnips1 "o c>rot1 & a bun* conta9+ a leek1 a head ( cel]y1 & a few sprigs ( ?yme & p>sley1 fill up ! /ewpan ) r m ?an a gallon ( wat]2 :5 boil+ skim x1 & place x at ! corn] ( ! /ove1 :]e let x simm] = ?ree h\rs1 !n cut a small c>rot1 two turnips1 an onion1 & a piece ( leek & cel]y into v small squ>e pieces1 put !m into a /ewpan ) a w9eglassful ( pe>l b>ley1 pass ! bro? ?r\gh a hair sieve ov] !m1 & boil at ! corn] ( ! fire until ! b>ley is t5d]1 :5 x is ready to s]ve2 ! meat may be trimm$ into neat pieces1 & s]v$ 9 ! bro?1 or sep>ately ) melt$ butt] & p>sley1 or onion sauce4 ,no4 #cg4 ,iri% ,mutton ,bro?4 ,?is bro? is made simil> to ! la/1 add+ t5 or twelve mealy potatoes cut 9 l>ge dice1 :i* by boil+ to a pure ?ick5s ! bro?2 j be=e s]v+ ?r[ 9 tw5ty heads ( p>sley1 at ! same "t put 9 a few fl[]s ( m>igolds1 :i* really give a pleas+ flav\r2 x is !n ready to s]ve4 ,at home ,i make cle> s\p ( ! trimm+s ( any meat1 ei!r beef1 veal1 mutton1 or lamb1 or ! trimm+s ( two or ?ree diff]5t sorts ( meat1 9 ! same mann] z direct$ = ,juli5ne s\p4 ,no4 #ch4 ,a v simple ,receipt = ! ,scot* ,cock-a-,leeky4 ,?is is a v favorite national s\p ) ! ,scot*1 :i* by rights ought to h be5 ! pride ( ,wel% cook]y1 rank+ z high 9 ! e/imation ( millions z _! celebrat$ & g5]ally appreciat$ r>ebit1 commonly call$ a ,wel% rabbit4 ,take six or eight p\nds ( leg ( beef 7dep5d+ ^u ! quantity y want to make71 ) :i* make a /ock z direct$ = ,juli5ne s\p1 lett+ simm] two h\rs1 & keep+ x well skimm$2 9 ! mean "t trim two or ?ree bun*es ( f9e w9t] leeks1 cutt+ (f ! roots & "p ( ! head1 !n split ea* 9 halves l5g?wise1 & ea* half 9 ?ree1 wa% well 9 two or ?ree wat]s1 pass ! /ock ?r\gh a sieve into ano!r /ewpan1 into :i* put ! leeks1 ) a f[l truss$ z = boil+1 let simm] v g5tly at ! corn] ( ! fire = ?ree h\rs1 keep+ x well skimm$1 season a little if requir$1 & half an h\r be=e s]v+ add two doz5 ,fr5* plums1 )\t break+ !m2 :5 ready to s]ve1 take out ! f[l1 :i* cut into neat pieces1 place 9 a l>ge ture51 & p\r ! leeks & bro? ov]1 ! leeks be+ !n p>tly 9 pure2 if too ?ick1 h[ev]1 add a drop m bro? or wat]4 ,%\ld ! leeks happ5 to be old & /rong1 x w\ld be bett] to blan* !m five m9utes 9 a gallon ( boil+ wat] previ\sly to putt+ !m ) ! /ock4 ,al?\gh an old cock is usually procur$ 9 ,scotl& = ! above purpose1 ,i pref] a "y "o1 b %\ld an old "o be mo/ h&y1 /ew x a %ort "t 9 ! /ock be=e pass+ x4 ,no4 #ci4 ,ox-tail ,s\p4 ,cut up two ox-tails1 sep>at+ !m at ! jo9t1 put a small piece ( butt] at ! bottom ( a /ewpan1 !n put 9 ! ox-tails1 ) a c>rot1 turnip1 ?ree onions1 head ( cel]y1 "o leek1 & a bun* ( p>sley1 ?yme1 & bay-leaf1 add half a p9t ( wat] & twelve gra9s ( :ole pepp]1 set ov] a %>p fire1 /irr+ occasionally until ! bottom ( ! /ewpan is cov]$ ) a ?icki% br[n glaze2 !n add a qu>t] ( a p\nd ( fl\r1 /ir x well 91 & fill up ! /ewpan ) ?ree qu>ts ( wat]1 add a tablespoonful ( salt1 /ir occasionally until boil+1 :5 set x ^u ! corn] ( ! /ove1 skim well1 & let simm] until ! tails are /ew$ v t5d]1 ! fle% com+ easily f ! bone2 take !m out imm$iately & put !m into y\r ture52 pass ! s\p1 :i* mu/ n be too ?ick1 ?r\gh a hair sieve ov] !m1 add a head ( cel]y previ\sly cut small & blan*$ 9 a little /ock1 & s]ve4 ,ox-tail s\p may also be made cle> by omitt+ ! fl\r1 & s]v+ vegetables 9 x z direct$ 9 ,juli5ne s\p 7,no4 #ce71 b cut 9 any o!r %ape4 ,no4 #dj4 ,ox-*eek ,s\p4 ,blan* & wa% well two ox-*eeks1 cut (f ! be>d1 take away all ! bone1 :i* *op up1 & cut ! fle% into middl+-siz$ pieces1 leav+ ! *eek "p :ole1 put altoge!r into a /ewpan1 ) f\r qu>ts ( wat]1 a little salt1 t5 pepp]corns1 two c>rots1 two turnips1 "o leek1 "o head ( cel]y1 & a bun* ( p>sley1 ?yme1 & bay-leaf1 also a burnt onion to col\r x2 let /ew at ! corn] ( ! fire six h\rs1 keep+ well skimm$1 !n take out ! fle%y "p ( ! *eek & pass ! bro? ?r\gh a hair sieve into ano!r /ewpan1 mix half a p\nd ( fl\r ) a p9t ( cold bro?1 :i* p\r into x & /ir ov] ! fire until boil+1 place x at ! corn]1 let simm] till t5d] 7add+ two heads ( cel]y cut v f9e1 & a glass ( %]ry72 :5 ! cel]y is t5d]1 cut ! meat 9 small squ>e slices1 keep !m w>m1 & :5 ! s\p is ready p\r ov] & s]ve4 ,%eep's or lambs' heads also make v good s\p by foll[+ ! above receipt1 & add+ two p\nds ( veal1 mutton1 or beef to ! /ock1 two heads w\ld be suffici5t1 & !y w\ld n require s long to /ew4 ,no4 #da4 ,new ,mock ,turtle ,s\p4 ,procure half a calf's head 7scald$1 n sk9n$71 bone x1 !n cut up a knuckle ( veal1 :i* put into a /ewpan1 ) half a p\nd ( lean ham1 two ounces ( butt]1 "o ( salt1 at ! bottom1 a c>rot1 "o turnip1 ?ree onions1 a head ( cel]y1 a leek1 & a bun* ( p>sley1 ?yme1 m>joram1 basil1 & a bay-leaf1 ) ne>ly half a p9t ( wat]2 move r\nd occasionally ^u ! fire until ! bottom ( ! /ewpan is cov]$ ) a :ite glaze2 !n add six qu>ts ( wat]1 & put 9 ! half head1 let simm] at ! corn] ( ! fire = two h\rs & a half1 or till ! head is p]fectly t5d]1 :5 take x up & press x betwe5 two di%es1 pass ! /ock ?r\gh a hair sieve into a bas92 !n 9 ano!r /ewpan h a qu>t] ( a p\nd ( butt]1 ) a sprig ( ?yme1 basil1 m>joram1 & a bay-leaf1 let ! butt] get q hot2 !n add six ounces ( fl\r to =m a r\x1 /ir ov] a %>p fire a few m9utes1 keep+ x q :ite1 /& x (f ! fire to cool1 !n add ! /ock1 boil up1 skim1 & pass x ?r\gh a hair sieve into ano!r /ewpan1 cut ! head into pieces an in* squ>e1 n too ?ick1 & put !m into ! s\p1 :i* season ) a little cay5ne pepp]2 :5 ! pieces are hot1 add a gill ( cream1 & p\r x into y\r ture54 ,! above quantity w make sev]al ture5s ( s\p1 & w keep good sev]al days4 ,no4 #db4 ,br[n ,mock ,turtle ,s\p4 ,proce$ ! same z 9 ! la/ article1 only col\r+ ! /ock by draw+ x d[n to a br[n glaze1 or ) a c\ple ( burnt onions1 & s]v+ ) a glass ( port w9e 9 x1 or two ( %]ry1 omitt+ ! cream4 ,no4 #dc4 ,mulligatawny ,s\p4 ,cut up a knuckle ( veal1 :i* put 9 a /ewpan ) a piece ( butt]1 half a p\nd ( lean ham1 a c>rot1 "o turnip1 ?ree onions1 six apples1 "o head ( cel]y1 "o leek1 a bun* ( p>sley1 ?yme1 & bay-leaf1 a blade ( mace1 six cloves1 & half a p9t ( wat]2 set ! /ewpan ov] a %>p fire1 move ! meat r\nd occasionally1 let rema9 until ! bottom ( ! /ewpan is cov]$ ) a br[ni% glaze2 !n add two or ?ree tablespoonfuls ( currie p[d]1 "o ( currie pa/e1 if h&y1 & half a p\nd ( fl\r1 /ir well 91 & fill up ) a gallon ( wat]1 add a spoonful ( salt1 half ditto ( sug>1 & a qu>t] ditto ( pepp]1 let boil up2 !n place x at ! corn] ( ! /ove1 :]e let x simm] two h\rs & a half1 !n pass x ?r\gh a hair sieve into ! ture52 trim "s ( ! pieces ( veal1 :i* s]ve 9 x1 & "s pla9 boil$ rice sep>ate2 ox-tails or pieces ( rabbits1 *ick5s1 c41 left f a previ\s d9n] may be s]v$ 9 x in/ead ( ! veal2 if too ?ick add a drop ( bro? or wat]4 ,no4 #dd4 ,giblet ,s\p4 ,clean two sets ( giblets & soak = two h\rs1 cut !m into equal sizes & put !m into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 f\r p\nds ( veal or beef1 half a p\nd ( ham1 a c>rot1 turnip1 ?ree onions1 a head ( cel]y1 leek1 two ounces ( salt1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 place ! /ewpan ov] a %>p fire1 /irr+ ! meat r\nd occasionally1 :5 ! bottom ( ! /ewpan is cov]$ ) a light glaze add half a p\nd ( fl\r1 /ir well 91 & fill up ) a gallon ( wat]1 add two burnt onions to col\r x2 :5 boil+ set at ! corn] ( ! /ove1 let simm]1 skim well1 & :5 ! giblets are t5d] take !m out1 put !m 9 y\r ture51 pass ! s\p ?r\gh a hair sieve ov]1 & s]ve2 tw5ty button onions1 or any small %>p vegetable1 is v good 9 x1 also a glass ( port w9e4 ,no4 #de4 ,gre5 ,pea ,s\p4 ,put two qu>ts ( gre5 peas into a /ewpan ) a qu>t] ( a p\nd ( butt]1 qu>t] ( a p\nd ( lean ham cut 9 dice1 two onions 9 slices1 & a few sprigs ( p>sley2 add a qu>t ( cold wat]1 & ) ! h& rub all well toge!r1 !n p\r (f ! wat]1 cov] ! /ewpan close & /& x ^u a %>p fire1 toss+ or /irr+ !m r\nd occasionally2 :5 v t5d] add two or ?ree tablespoonfuls ( fl\r1 mix well 91 ma%+ ! peas ) y\r spoon aga9/ ! sides ( ! /ewpan1 add ?ree qu>ts ( bro?1 made z = ,juli5ne s\p 7,no4 #ce71 or bro? f ! pot-au-feu 7,no4 #cd71 & a tablespoonful ( sug>1 ) a little pepp] & salt if requir$1 boil all well toge!r five m9utes2 !n rub x ?r\gh a tammie or hair sieve1 put x into ano!r /ewpan ) half a p9t ( boil+ milk1 boil & skim1 !n p\r x into y\r ture51 & s]ve ) small cr\tons ( fri$ bread-crumbs4 ,x mu/ n be s]v$ too ?ick4 ,no4 #df4 ,w9t] ,pea ,s\p4 ,wa% a qu>t ( split peas1 :i* put into a /ewpan ) half a p\nd ( /reak$ bacon1 two onions 9 slices1 two p\nds ( veal or beef cut into small pieces1 & a little p>sley1 ?yme1 & bay-leaf1 previ\sly pass$ 9 butt] 9 ! same /ewpan2 cov] ) a gallon ( wat]1 add a little salt & sug>1 place x ^u ! fire2 :5 boil+ /& x at ! side until ! peas are boil$ to a pure1 & ! wat] has r$uc$ to half1 !n take out ! meat1 place x 9 ! ture51 keep x hot1 & rub ! s\p ?r\gh a hair sieve or tammie1 put x into ano!r /ewpan1 & :5 boil+ p\r ov] ! meat & s]ve4 ,! bacon is good cold1 ! meat may also be put into ! ture5 if approv$ (4 ,no4 #dg4 ,pure1 or ,vegetable ,s\p4 ,peel & cut up v f9e ?ree onions1 ?ree turnips1 "o c>rot1 & f\r potatoes1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 ! same ( lean ham1 & a bun* ( p>sley1 pass !m t5 m9utes ov] a %>p fire2 !n add a good spoonful ( fl\r1 mix well 91 moi/5 ) two qu>ts ( bro? 7prep>$ z = ,juli5ne s\p1 ,no4 #ce71 & a p9t ( boil+ milk1 boil up1 keep+ x /irr$1 season ) a little salt & sug>1 & rub ?r\gh a hair sieve or tammie1 put x into ano!r /ewpan1 boil aga91 skim1 & s]ve ) cr\tons ( fri$ bread 9 x4 ,no4 #dh4 ,s\p ,maigre4 ,cut two onions into v small dice & put !m into a /ewpan ) two ounces ( butt]1 fry !m a %ort "t1 b n to *ange col\r2 h ?ree or f\r h&fuls ( well-wa%$ sorrel1 cut x into rib&s1 & put x into ! /ewpan ) ! onions1 add two tablespoonfuls ( fl\r1 mix well1 !n a p9t ( milk & a p9t ( wat]1 boil all toge!r t5 m9utes1 season ) a little sug> & salt1 & f9i% ) a liaison ( two yolks ( eggs1 mix$ ) a gill ( cream1 /ir x 9 quickly1 d n let x boil aft]w>ds2 put ! cru/ ( a ,fr5* roll cut 9 /rips into y\r ture51 p\r ! s\p ov]1 & s]ve4 ,no4 #di4 ,onion ,s\p ,maigre4 ,peel & cut t5 l>ge onions into small dice1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 place !m ov] ! fire1 fry !m well2 !n add ?ree tablespoonfuls ( fl\r1 :i* mix well1 & r bett] ?an a qu>t ( wat]1 boil till ! onions are q t5d]1 season ) a little salt & sug>1 f9i% ) a liaison1 & s]ve z 9 ! la/2 grat$ *eese is an improvem5t 9 x4 ,no4 #ej4 ,v]micelli ,s\p4 ,make y\r /ock z = ,juli5ne s\p 7,no4 #ce71 :5 pass$ put x into ano!r /ewpan ) two ounces ( v]micelli1 boil x a qu>t] ( an h\r1 !n p\r x into y\r ture51 & s]ve4 ,semol9a or tapioca s\p is made ! same1 us+ ei!r in/ead ( v]micelli4 ,= rice s\p1 see ,no4 #aig1 ,kit*5 ( ! ,weal?y4 ,no4 #ea4 ,mac>oni ,s\p4 7,see ,no4 #aih1 & ,italian ,pa/e1 ,no4 #aid1 ,kit*5 ( ! ,weal?y47 ,,fi%4--,no4 #eb4 ,turbot4 ,= ! me?ods ( clean+ fi%1 see ! o!r dep>tm5t ( ?is "w4 ,9 ,my ,kit*5 at ,home ,i %\ld nev] ?9k ( cook+ too l>ge a turbot1 b *oose a middle-siz$ "o :i*1 g5]ally speak+1 is ! be/2 cut an incision 9 ! back1 rub x well ) a good h&ful ( salt1 !n ) ! juice ( a lemon1 set x 9 a turbot kettle well cov]$ ) cold wat]1 9 :i* y h put a good h&ful ( salt1 place ov] ! fire1 & z soon z ! wat] boils put x at ! side2 if a turbot ( t5 p\nds x w take an h\r aft] x has boil$1 if x %\ld be all[$ to m ?an simm] x w be v unsightly2 take out ( ! wat]1 leave a m9ute ^u y\r dra9]1 s]ve ^u a napk9 g>ni%$ ) fre% p>sley1 & lob/] sauce 9 a boat2 = sauce 7see ,no4 #fh71 or %rimp sauce 7,no4 #gc74 ,no4 #ec4 ,turbot1 ! new ,fr5* ,fa%ion4 ,boil y\r turbot z 9 ! la/ b dress x ^u a di% )\t a napk91 sauce ov] ) a ?icki% melt$ butt] 7hav+ plac$ a bord] ( well-boil$ small potatoes r\nd71 spr9kle a few cap]s ov] & s]ve4 ,no4 #ed4 ,turbot la ,crme is done ) ! rema9s ( a turbot f a previ\s d9n]2 deta* ! fle% f ! bone1 & w>m 9 salt & wat]1 make cream sauce z page #ii1 only omit a ?ird ( ! butt]4 ,brills are cook$ 9 ! same mann] z turbots1 b be+ small] d n require s long boil+2 b 9 boil+ any description ( fi%1 nev] take x up until x leaves ! bone ) facility1 :i* try by plac+ ! po9t ( a knife betwe5 ! fle% & ! bone1 if done ! fle% w deta* imm$iately4 ,no4 #ee4 ,john ,dore1 ,b\logne fa%ion4 ,john ,dores1 ?\gh n v h&some1 are v delicate eat+2 *oose !m f f\r to six p\nds 9 weight1 & boil z direct$ = turbot2 "o ( ! above size w\ld require ab\t ?ree qu>t]s ( an h\r2 if any rema91 dress l turbot1 or ) cap] sauce1 c4 ,no4 #ef4 ,salmon1 pla9 boil$4 ,i pref] always dress+ ?is fi% 9 slices f an in* or two in*es 9 ?ickness1 boil+ x 9 pl5ty ( salt & wat] ab\t half an h\r2 ! :ole fi% may be boil$1 or ! head & %\ld]s ( a l>ge fi%1 b !y require long] boil+4 ,salmon eats firm]1 by n be+ put into ! wat] until boil+2 dress ! fi% ^u a napk9 & s]ve ) lob/] sauce 7page #cj71 %rimp d41 or pla9 melt$ butt] 9 a boat1 ) fre% sprigs ( p>sley boil$ a few m9utes 9 x4 ,a salmon weigh+ t5 p\nds w require an h\r & a half boil+2 a head & %\ld]s weigh+ six p\nds1 "o h\r4 ,! rema9s may be dress$ la crme1 z direct$ = ! turbot 7,no4 #ed74 ,no4 #eg4 ,salmon ,sauce ,matelote4 ,cook ?ree good slices ( salmon z direct$ 9 ! la/1 or a l>ge salmon peal truss$ 9 ! =m ( ! lett] ,s2 dress x ^u a di% )\t a napk91 hav+ previ\sly dra9$ (f all ! wat]2 h ready ! foll[+ sauce3 peel fifty small button onions1 !n put a good teaspoonful ( p[d]$ sug> into a conv5i5t-siz$ /ewpan1 place x ^u a %>p fire1 & j z ! sug> melts & turns yell[i% add a qu>t] ( a p\nd ( butt] & ! onions1 place x aga9 ^u ! fire1 toss+ !m ov] occasionally until !y become slightly br[n$1 !n add a good tablespoonful ( fl\r 7mix well1 b g5tly71 a glass ( %]ry1 & a p9t ( bro? 7res]v$ f "s s\p71 let boil at ! corn] ( ! /ove1 skim well1 & :5 ! onions are done & ! sauce r ?ick1 add a little pepp]1 salt1 a teaspoonful ( catsup1 "o ( ,h>vey sauce1 & "o ( ess5ce ( an*ovies2 :5 ready to s]ve add two doz5 ( oy/]s1 blan*$ & be>d$1 all[ !m to get q hot1 sauce ov] & s]ve4 ,i sometimes at home make a few fi% qu5elles 7,no4 #abd1 ,kit*5 ( ! ,weal?y7 & add to ! sauce4 ,! rema9d] ( ! above is v good if put 9 ! ov5 ^u a di% ) a cov] ov] & a little additional sauce4 ,no4 #eh4 ,cod ,fi%1 pla9 boil$4 7,see page #aai47 ,no4 #ei4 ,cod ,fi% sauc$ ov] ) ,oy/] ,sauce4 ,boil ?ree slices ( ! fi% z above1 dra9 & dress !m ^u a di% )\t a napk91 blan* ?ree doz5 oy/]s by putt+ !m into a /ewpan ) _! juice ^u ! fire1 move !m r\nd occasionally1 d n let !m boil2 z soon z !y become a little firm place a sieve ov] a bas91 p\r 9 ! oy/]s1 be>d & ?r[ !m aga9 into _! liquor1 put !m into a /ewpan2 :5 boil+ add f\r cloves1 half a blade ( mace1 six pepp]corns1 & two ounces ( butt]1 to :i* y h add$ half a tablespoonful ( fl\r1 break+ x into small pieces1 /ir well toge!r1 :5 boil+1 season ) a little salt1 cay5ne pepp]1 & ess5ce ( an*ovies1 f9i% ) a gill ( cream1 or milk1 & sauce ov]4 ,! rema9s ( ?is fi% may be tak5 f ! bone & plac$ ^u a di%1 ) a little ( ! above sauce 7to :i* y h add$ ! yolks ( two eggs7 ov]1 spr9kle ov] ) bread-crumbs1 & place x tw5ty m9utes 9 a hot ov5 till ! bread-crumbs become br[n4 ,= ,salt ,fi%1 see page #abb1 9 ! o!r dep>tm5t ( ?is "w4 ,no4 #fj4 ,haddocks4 7,see ,nos4 #cjh1 #cji1 #caj1 ,kit*5 ( ! ,weal?y47 ,no4 #fa4 ,bak$ ,haddocks4 7,see page #abi47 ,no4 #fb4 ,soles1 ,fri$4 7,see page #aad47 ,no4 #fc4 ,soles1 ! ,jewi% ,fa%ion4 ,trim ! fi% well1 dip x into a c\ple ( eggs1 well beat51 put six tablespoonfuls ( salad-oil 9 a saut-pan1 place x ov] ! fire1 & :5 q hot put 9 y\r sole2 let rema9 five m9utes1 turn ov]1 & fry ^u ! o!r side2 t5 or twelve m9utes w cook x accord+ to ! size2 s]ve ^u a napk9 )\t sauce4 ,!y are excell5t cold4 ,no4 #fd4 ,sole la ,meunire4 7,see page #aae1 9 ! o!r dep>tm5t ( ?is "w47 ,no4 #fe4 ,sole aux ,f9es ,h]bes4 ,put a spoonful ( *opp$ es*alots into a saut-pan1 ) a glass ( %]ry & an ounce ( butt]1 place ! sole ov]1 p\r ne>ly half a p9t ( melt$ butt] ov] x1 ^u :i* spr9kle "s *opp$ p>sley1 place x 9 a mod]ate ov5 = half an h\r1 take ! sole out ( ! pan1 dress ^u a di% )\t a napk91 r$uce ! sauce t is 9 ! pan ov] a %>p fire1 add a little ,h>vey sauce & ess5ce ( an*ovy1 p\r ov] ! sole1 & s]ve !m ) a little fl\r & butt]4 ,no4 #ff4 ,fri$ ,:it+4 ,! :it+ requires to be sk9n$1 & ! tail turn$ r\nd & fix$ into ! m\?1 dip x fir/ into fl\r1 !n egg ov]1 & dip x into bread-crumbs1 fry z direct$ = ! sole2 = :it+ aux f9es h]bes proce$ z direct$ = sole aux f9es h]bes4 ,at home ,i pref] ! :it+ fri$ ) _! sk9s on1 m]ely dipp+ !m 9 fl\r4 ,no4 #fg4 ,:it+ au ,grat94 ,put a good spoonful ( *opp$ onions ^u a /rong e>!n di%1 ) a glass ( w9e1 season ! :it+s ) a little pepp] & salt1 put x 9 ! di%1 spr9kle "s *opp$ p>sley & *opp$ mu%rooms ov]1 & p\r ov] half a p9t ( an*ovy sauce 7page #cb71 ov] :i* spr9kle "s br[n bread-crumbs1 grat$ f ! cru/ ( bread1 place x 9 a w>m ov5 half an h\r2 x requires to be nicely br[n$2 s]ve ^u ! di% y h cook$ x 94 ,no4 #fh4 ,r$ ,mullets4 ,procure two r$ mullets1 :i* place ^u a /rong di% n too l>ge1 spr9kle "s *opp$ onions1 p>sley1 a little pepp] & salt1 & a little salad-oil ov]1 & put !m into a w>m ov5 = half an h\r1 !n put a tablespoonful ( *opp$ onions into a /ewpan1 ) a teaspoonful ( salad-oil1 /ir ov] a mod]ate fire until gett+ r yell[i%1 !n add a tablespoonful ( %]ry1 half a p9t ( melt$ butt]1 ) a little *opp$ mu%rooms & p>sley2 r$uce quickly ov] a %>p fire1 keep+ x /irr$ until becom+ r ?ick2 :5 ! mullets are done sauce ov] & s]ve4 ,no4 #fi4 ,mack]el are g5]ally s]v$ pla9 boil$2 put !m 9 a kettle conta9+ boil+ wat]1 well salt$1 let simm] ne>ly half an h\r1 take !m up1 dra91 & di% !m ^u a napk91 s]ve melt$ butt] 9 a boat1 ) :i* y h mix$ a tablespoonful ( *opp$ f5nel1 boil+ x a few m9utes4 ,no4 #gj4 ,mack]el la ,matre d',htel4 7,see p4 #abg72 z also = ,mack]el au beurre noir4 ,no4 #ga4 ,gurnets are be/ /uff$ & bak$2 /uff !m z direct$ = haddocks1 turn !m r\nd 9 ! same mann]1 lay slices ( butt] ov]1 cut v ?91 & bake half an h\r or m 7accord+ to _! size7 9 a w>m ov51 :5 done dress ^u a di% )\t a napk91 & h ready ! foll[+ sauce3 put a tablespoonful ( *opp$ onions 9 a /ewpan1 ) "o ( v9eg>1 place ov] ! fire a c\ple ( m9utes1 add half a p9t ( melt$ butt]1 a tablespoonful ( ,h>vey sauce1 "o ( catsup1 & two ( wat]1 r$uce until r ?ick1 season ) a little pepp]1 cut ! fillets ( a good an*ovy into /rips1 put 9 ! sauce1 :i* p\r r\nd ! fi% & s]ve4 ,no4 #gb4 ,boil$ ,gurnet4 ,y may boil x ei!r ) or )\t ! /uff+ 9 v salt wat]1 x w require r m ?an half an h\r2 s]ve ) an*ovy sauce sep>ate4 ,no4 #gc4 ,h]r+s boil$ ) ,cream ,sauce4 ,boil six h]r+s ab\t tw5ty m9utes 9 pl5ty ( salt & wat]1 b only j to simm]2 !n h ready ! foll[+ sauce3 put half a gill ( cream ^u ! fire 9 a /ewpan1 :5 x boils add eight spoonfuls ( melt$ butt]1 an ounce ( fre% butt]1 a little pepp]1 salt1 & ! juice ( half a lemon2 dress ! fi% ^u a di% )\t a napk91 sauce ov] & s]ve4 ,= ,broil$ ,h]r+s la ,digon1 see page #acb4 ,no4 #gd4 ,skate is usually crimp$1 cut into long slices1 & curl$ r\nd2 procure two or ?ree slices1 tie !m ) /r+ to keep ! %ape 9 boil+1 put !m into a kettle ( boil+ wat]1 9 :i* y h put a good h&ful ( salt2 boil g5tly ab\t tw5ty m9utes 7h ready also a piece ( ! liv]1 :i* boil ) x71 :5 done dra9 well1 & put x ^u a di% )\t a napk92 put ?ree p>ts ( a p9t ( melt$ butt] 9 a /ewpan1 place x ^u ! fire1 & :5 q hot add a w9eglassful ( cap]s1 sauce ov] & s]ve4 ,= ,skate au beurre noir1 see page #acc4 ,skate may also be s]v$ ^u a napk9 ) a boat ( well-season$ melt$ butt]1 to :i* y h add$ a spoonful ( ,h>vey sauce4 ,no4 #ge4 ,fl\nd]s1 ,wat] ,s\*et4 ,procure f\r or six ,?ames fl\nd]s1 cut ea* 9 halves1 put half a p9t ( wat] 9 a saut-pan1 ) a little scrap$ hors]adi%1 a little pepp]1 salt1 sug>1 & =ty sprigs ( fre% p>sley2 place ov] ! fire1 boil a m9ute1 !n add ! fl\nd]s1 /ew t5 m9utes1 take !m out & place 9 a di% )\t a napk91 r$uce ! liquor !y 7 /ew$ 9 a little1 p\r ov] & s]ve4 ,to fry fl\nd]s1 trim !m1 & proce$ precisely z direct$ = fri$ soles 7p4 #aad74 ,smelts are likewise fl\r$1 egg$1 bread-crumb$1 & fri$ z above4 ,plaice are pla9 boil$ 9 salt & wat]1 & s]v$ ) %rimp sauce 9 a boat4 ,,fre% ,,wat] ,,fi%4--,no4 #gf4 ,pike4 ,clean z direct$ 7page #ic71 /uff ! int]ior z direct$ = haddocks 7page #abi71 only add+ "s fillets ( an*ovies & *opp$ lemon-peel ) x2 curl r\nd & put 9 a bak+ di%1 spread a little butt] all ov]1 put 9 a mod]ate ov52 :5 ab\t half done egg ov] ) a pa/e bru%1 & spr9kle bread-crumbs ^u x2 a middl+-siz$ pike w take ab\t an h\r1 b t accord+ to ! size & ! heat ( ! ov52 :5 done dress ^u a di% )\t a napk91 & sauce r\nd z direct$ = bak$ haddock above ref]r$ to4 ,no4 #gg4 ,pike1 ,sauce ,matelote4 ,cook a pike exactly z 9 ! la/1 dress x ^u a di% )\t a napk91 & sauce ) a matelote sauce ov]1 made z direct$ = salmon sauce matelote 7,no4 #eg74 ,?is fi% may also be s]v$ ) cap] sauce z direct$ = ! skate 7,no4 #gd7--! small] ones are ! be/2 ! rema9s ( a pike plac$ 9 ! ov5 ! next day1 ) a cov] ov] x & a little m sauce add$1 is v nice4 ,no4 #gh4 ,/ew$ ,c>p4 ,procure a good-siz$ c>p1 /uff x1 !n put x into a bak+-di% ) two onions1 "o c>rot1 "o turnip1 "o head ( cel]y1 & a good bun* ( p>sley1 ?yme1 & bay-leaf2 moi/5 ) two glasses ( port w9e1 & put x 9 a mod]ate ov5 ab\t two h\rs to bake2 try if done ) a knife1 :i* is ! case if ! fle% leaves ! bone easily1 dress ^u a di% )\t a napk91 !n h ready ! foll[+ sauce3 m9ce a l>ge ,spani% onion ) two common ones1 & put !m into a /ewpan ) ?ree spoonfuls ( salad-oil1 fry r a yell[ col\r1 add two glasses ( port w9e & two spoonfuls ( fl\r1 mix all well toge!r1 add a p9t ( bro? 7res]v$ f "s s\p7 or wat]1 ) half an ounce ( glaze1 boil x up1 dra9 ! /ock ! c>p 0 cook$ 9 f ! vegetables1 :i* also add to ! sauce2 boil well at ! corn] ( ! /ove1 skim1 & :5 r ?ick add a teaspoonful ( ,h>vey sauce1 "o ( ess5ce ( an*ovies1 twelve pickl$ mu%rooms1 & a little cay5ne pepp]1 p\r all ! liquor dra9$ f ! fi% out ( y\r di%1 sauce ov] & s]ve4 ,no4 #gi4 ,c>p1 ,sauce ,matelote4 ,put y\r c>p into a small oval fi%-kettle1 ) w9e & vegetables z 9 ! la/1 to :i* add also a p9t ( wat] & a little salt1 ) a few cloves & pepp]corns2 put ! lid ^u ! fi%-kettle & /& x ov] a mod]ate fire to /ew an h\r & a half1 accord+ to ! size2 :5 done dra9 well1 dress ^u a di% )\t a napk91 & sauce ov] ) a matelote sauce made z direct$ = salmon sauce matelote 7,no4 #eg71 or cap] sauce1 z = skate 7,no4 #gd72 small c>p are v good-flavor$1 bread-crumb$ & fri$4 ,no4 #hj4 ,truite la ,twick5ham4 ,:5 y h clean$ y\r tr\t z describ$ at page #bc1 put !m into a kettle ( boil+ wat]1 to :i* y h add$ a good h&ful ( salt1 & a w9eglassful ( v9eg>2 boil g5tly ab\t tw5ty m9utes1 or accord+ to _! size1 dress ^u a napk91 & s]ve melt$ butt]1 into :i* y h put a tablespoonful ( *opp$ gh]k9s 9 a boat4 ,! rema9s ( tr\t1 salmon1 or mack]el are excell5t pickl$2 put ?ree onions 9 slices 9 a /ewpan1 ) two ounces ( butt]1 "o turnip1 p>sley1 ?yme1 & bay-leaf1 pass !m five m9utes ov] ! fire1 add a p9t ( wat] & a p9t ( v9eg>2 boil until ! onions are t5d]1 !n /ra9 x ?r\gh a sieve ov] ! fi%2 x w keep "s "t if requir$1 & !n d to pickle m fi% by boil+ ov] aga94 ,no4 #ha4 ,truite la ,burton4 ,boil ! tr\t z 9 ! la/1 !n put half a p9t ( melt$ butt] 9 a /ewpan1 ) two tablespoonfuls ( cream & two ( milk1 place x ^u ! fire1 & :5 ^u ! po9t ( boil+ add a liaison ( "o yolk ( egg mix$ ) a tablespoonful ( cream 7dress ! fi% ^u a di% )\t a napk971 put two ounces ( fre% butt]1 a p9* ( salt1 & ! juice ( a lemon into ! sauce2 %ake r\nd ov] ! fire1 b d n let x boil2 sauce ov] ! fi% & s]ve4 ,no4 #hb4 ,t5*1 ,sauce ,matelote4 ,put ?ree onions1 a c>rot1 & turnip1 cut 9 slices1 into a /ewpan1 or v small fi%-kettle1 ) a good h&ful ( p>sley1 a few sprigs ( ?yme1 ?ree bay-leaves1 six cloves1 a blade ( mace1 a little salt1 & two glasses ( %]ry2 lay y\r t5* ov] 7x w require f\r = a di%1 & !y may be ei!r cook$ :ole or ea* "o cut into two or ?ree pieces71 add a p9t ( wat]1 cov] d[n close1 & /ew g5tly ov] a sl[ fire = ab\t half an h\r1 take !m out1 dra9 ^u a clo?1 dress 9 pyramid ^u a di% )\t a napk91 & p\r a sauce ov] made z direct$ = salmon sauce matelote 7,no4 #eg71 or z = /ew$ c>p 7,no4 #gh74 ,no4 #hc4 ,t5* ) ,an*ovy ,butt]4 ,cook ! t5* z 9 ! la/1 b !y may be pla9 boil$ 9 salt & wat]2 dress ^u a di% )\t a napk91 !n put six spoonfuls ( melt$ butt] 9 a /ewpan1 ) "o ( milk2 place x ^u ! fire1 & :5 ^u ! po9t ( boil+ add an ounce ( an*ovy butt] 7page #cc71 %ake x r\nd ov] ! fire until ! butt] is melt$1 :5 sauce ov] & s]ve4 ,no4 #hd4 ,p]* fri$ 9 ,butt]4 ,clean ! fi% z expla9$ 7p4 #id71 dry well1 make an incision ^u ea* side ) a knife1 put a qu>t] ( a p\nd ( butt] 9 a saut-pan ov] a sl[ fire1 lay 9 ! fi%1 fry g5tly1 turn+ !m ov] :5 half done2 :5 done dress ^u a napk91 & s]ve melt$ butt] 9 a boat4 ,no4 #he4 ,p]*1 ,hampton ,c\rt ,fa%ion4 ,cook ! fi% z above1 & h ready ! foll[+ sauce3 put six spoonfuls ( melt$ butt] 9 a /ewpan1 ) a little salt & ! juice ( a lemon2 :5 ^u ! po9t ( boil+ /ir 9 ! yolk ( an egg mix$ ) a tablespoonful ( cream2 d n let x boil2 blan* ab\t tw5ty small sprigs ( p>sley 9 boil+ wat] t5 m9utes1 dra9 & put !m 9 ! sauce1 :i* p\r ov] ! fi% & s]ve4 ,p]* may also be s]v$ pla9 boil$ or /ew$ z direct$ = t5*1 ) sauce s]v$ sep>ate4 ,no4 #hf4 ,eels ,fri$4 ,cut y\r eels into pieces ?ree in*es long1 dip ! pieces into fl\r1 egg ov] ) a pa/e bru%1 & ?r[ !m into "s bread-crumbs2 fry 9 hot l>d z direct$ = fri$ soles 7p4 #aad74 ,no4 #hg4 ,/ew$ ,eels1 ,sauce ,matelote4 ,procure z l>ge eels z possible1 :i* cut into pieces ?ree in*es long1 & put !m into a /ewpan1 ) an onion1 two bay-leaves1 a sprig ( ?yme & p>sley1 six cloves1 a blade ( mace1 a glass ( %]ry1 & two ( wat]2 place ! /ewpan ov] a mod]ate fire1 & let simm] ab\t tw5ty m9utes1 or accord+ to ! size ( ! eels2 :5 done dra9 ^u a clo?1 dress !m 9 pyramid ^u a di% )\t a napk91 ) a matelote sauce ov]1 made z direct$ = salmon sauce matelote 7,no4 #eg71 b us+ ! /ock y\r eels h be5 cook$ 9 to make ! sauce1 hav+ previ\sly well boil$ x to extract all ! fat4 ,no4 #hh4 ,gudgeons are fl\r$1 egg$1 bread-crumb$1 or simply fl\r$ & fri$ z direct$ = smelts2 b be+ small]1 !y require less "t to cook4 ,no4 #hi4 ,escalop$ ,oy/]s4 ,put two doz5 ( oy/]s ) _! liquor into a /ewpan1 place ov] a fire1 & :5 a little firm dra9 !m ^u a sieve1 cat*+ ! liquor 9 ano!r /ewpan2 deta* ! be>d f ! oy/]s1 & ?r[ !m aga9 into _! liquor2 add half a blade ( mace1 place aga9 ^u ! fire1 & :5 boil+ add a piece ( butt]1 ! size ( a walnut1 ) :i* y h mix$ a teaspoonful ( fl\r2 %ake r\nd ov] ! fire until becom+ v ?ick1 season ) a little cay5ne1 & salt if requir$1 h an escalop-%ell1 well butt]$ & bread-crumb$1 place ! oy/]s 91 spr9kle bread-crumbs ov]1 put x 9 ! ov5 a qu>t] ( an h\r1 pass ! salam&] ov]1 & s]ve4 ,no4 #ij4 ,/ew$ ,oy/]s4 ,blan* & be>d ! oy/]s z above1 :5 done1 put !m ) _! liquor 9 a /ewpan1 ) f\r cloves1 a blade ( mace1 & a teaspoonful ( ess5ce ( an*ovies1 ) a little *opp$ p>sley & cay5ne2 let simm] a m9ute1 /ir 9 two pats ( butt]1 ) :i* y h mix$ half a teaspoonful ( fl\r1 let simm] a little long]1 lay ! oy/]s 9 y\r di% ^u a piece ( toa/1 & sauce ov]4 ,no4 #ia4 ,grat9 ( ,lob/]s4 ,procure a good-siz$ lob/]1 cut x 9 halves1 deta*+ ! head f ! body1 take out all ! meat1 & save ! f\r %ells2 cut ! meat into dice1 !n take a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a piece ( butt] ! size ( two walnuts1 pass !m a few m9utes ov] a fire1 add a tablespoonful ( fl\r 7mix well 971 half a p9t ( milk1 /ir ov] ! fire1 boil+ ab\t five m9utes1 !n add ! lob/]1 :i* season ) a little cay5ne1 salt1 *opp$ p>sley1 & ess5ce ( an*ovies2 /& x aga9 ^u ! fire1 /irr+ until boil+1 !n /ir 9 ! yolk ( an egg2 take (f ! fire1 fill ! %ells ( ! lob/]1 spr9kle bread-crumbs ov]1 put !m into ! ov5 ab\t t5 m9utes1 ! top requir+ to be br[n$2 s]ve ^u a napk9 g>ni%$ ) p>sley4 ,,simple ,,hors-,d',,uvres4 ,no4 #ib4 ,rissoles ( ,oy/]s4 ,prep>e two doz5 ( blan*$ oy/]s z direct$ = escalop$ oy/]s1 b cutt+ ea* oy/] into six pieces1 turn x out ^u a di%1 :]e leave x until q cold2 !n h ! trimm+s ( "s puff pa/e1#be :i* roll v ?92 put "s ( ! oy/]s ^u x 9 pieces ! size ( a walnut1 fold !m ov] ) ! pa/e1 :i* cut out ) a r\nd cutt]1 giv+ ea* ! %ape ( a turnov]1 egg ) a pa/e bru%1 & ?r[ !m into bread-crumbs1 cov] well1 h ready a /ewpan 9 :i* !re is "s v hot l>d or :ite dripp+ 7z = fry+ fi%71 9 :i* fry y\r rissoles ( a light br[n col\r2 dress ^u a napk9 9 a plate1 g>ni% ) fri$ p>sley1 & s]ve to be h&$ r\nd ! table4 ,no4 #ic4 ,rissoles ( ,lamb4 ,cut up ab\t a p\nd ( cook$ lamb 7! rema9s ( a previ\s day7 into v small dice1 ) a qu>t] ( a p\nd ( lean cook$ ham1 !n put a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a piece ( butt] ! size ( a nut1 pass !m ov] ! fire a c\ple ( m9utes1 !n /ir 9 a teaspoonful ( fl\r1 aft] :i* add ne>ly half a p9t ( melt$ butt] & ! meat2 /ir x ov] ! fire until x boils1 season well ) a little pepp] & salt1 & /ir 9 ! yolks ( a c\ple ( eggs1 put x out ^u a di% till cold1 & proce$ z direct$ 9 ! la/ article4 ,! fle% ( any p\ltry or game may be us$ exactly ! same4 ,no4 #id4 ,rocambole1 or ,croquettes ( ,meat1 ,game1 or ,p\ltry4 ,make a prep>ation z above ) "s description ( cold cook$ meat1 or p\ltry2 :5 cold divide x into pieces1 ea* r l>g] ?an a walnut1 roll !m to ab\t two in*es & a half 9 l5g?1 h ?ree eggs 9 a bas9 well :isk$1 into :i* dip !m1 ?r[ !m into bread-crumbs1 take !m out1 well cov]$1 & smoo? !m by g5tly patt+ !m ) a knife1 !n dip !m into cl>ifi$ butt]1 & aga9 into bread-crumbs1 smoo? !m aga91 & fry !m ( a light col\r 9 a /ewpan ( hot l>d1 & s]ve precisely ! same z = rissoles4 ,no4 #ie4 ,lamb's ,fry4 ,see ! o!r dep>tm5t ( ?is "w1 page #cab2 no?+ c be m simplifi$4 ,,removes ,,simplifi$4 ,no4 #if4 ,/ew$ ,rump ( ,beef4 ,*oose a small rump ( beef1 cut x away f ! bone1 cut ab\t tw5ty long pieces ( fat bacon1 :i* run ?r\gh ! fle% 9 a slant+ direction1 !n *op up ! bone1 place x at ! bottom ( a l>ge /ewpan1 ) six cloves1 ?ree onions1 "o c>rot1 a turnip1 head ( cel]y1 a leek1 & a bun* ( p>sley1 ?yme1 & bay-leaf1 !n lay 9 ! rump 7previ\sly ty+ x up ) /r+71 :i* j cov] ) wat]1 add a good h&ful ( salt & two burnt onions1 place ^u ! fire1 & :5 boil+ /& x at ! corn]1 let simm] ne>ly f\r h\rs1 keep+ x skimm$2 :5 done pass "p ( ! /ock x 0 cook$ 9 7keep+ ! beef hot 9 ! rema9d]7 ?r\gh a hair sieve into a bas92 9 ano!r /ewpan h ready a qu>t] ( a p\nd ( butt]1 melt x ov] ! fire1 add six ounces ( fl\r1 mix well toge!r1 /irr+ ov] ! fire until becom+ a little br[ni%1 take (f1 & :5 cold add two qu>ts ( ! /ock1 /ir x ov] ! fire until x boils1 !n h f\r c>rots1 f\r turnips 7cut into small pieces ) cutt]s71 & =ty button onions peel$1 put !m into ! sauce1 :5 aga9 boil+ draw x to ! corn]1 :]e let simm] until t5d]1 keep+ x skimm$1 add a little p[d]$ sug> & a bun* ( p>sley2 if x %\ld become too ?ick add a little m ( ! /ock1 dress ! beef ^u a di%1 sauce r\nd & s]ve4 ,no4 #ig4 ,/ew$ ,rump ( ,beef ) ,onions4 ,see page #agb1 9 ! o!r dep>tm5t4 ,! rema9s ( /ew$ beef1 cut 9 slices & w>m$ 9 "s ( ! /ock1 is good ! next day s]v$ ) a little %>p sauce 7page #ae74 ,! rema9+ /ock is good = any k9d ( s\p or /ock ! next day4 ,no4 #ih4 ,/ew$ ,rump ,/eak ) ,oy/] ,sauce4 ,cut f a small /ale rump ( beef two /eaks1 ab\t-?ree qu>t]s ( an in* 9 ?ickness1 season well ) pepp] & salt2 well butt] a deep saut-pan1 lay 9 y\r /eaks1 ) f\r cloves1 a blade ( mace1 & a bun* ( p>sley1 ?yme1 & bay-leaf1 cov] ) a qu>t] ( a p9t ( wat]1 set ov] a sl[ fire1 :5 !y h simm]$ half an h\r turn !m ov]1 & let rema9 until q t5d]2 take up1 place ^u y\r di%1 & keep !m hot1 place ! saut-pan at ! corn] ( ! fire1 boil1 skim well1 add an ounce ( butt]1 ) :i* y h mix$ half a tablespoonful ( fl\r1 /ir well1 & :5 x ?ick5s add two doz5 oy/]s previ\sly blan*$ & be>d$1 half a teaspoonful ( ess5ce ( an*ovies1 & a little cay5ne pepp]1 sauce ov] ! /eaks & s]ve4 ,! /eak ) common /ew$ oy/]s w\ld be v good4 ,no4 #ii4 ,ribs ( ,beef l',htelire4 ,procure f\r ribs ( beef1 b n too fat or too ?ick1 take (f ! *9e-bone neatly1 & ! tips ( ! rib-bones1 skew] ! flap "u1 s z to =m a good squ>e piece2 put a qu>t] ( a p\nd ( butt] at ! bottom ( a l>ge brais+-pan1 let melt1 !n lay 9 y\r beef 7:i* mu/ previ\sly be l>d$ ?r\gh ! be/ "p ) t5 long pieces ( fat bacon71 season$ ) a teaspoonful ( salt1 & half ditto ( pepp]1 cov] ! brais+-pan1 & put x ^u a sl[ fire = tw5ty m9utes1 keep+ x /irr$ r\nd until becom+ a nice gold col\r1 !n add a p9t ( wat]2 :5 ab\t half done ?r[ 9 eighty button onions & ab\t sixty small pieces ( c>rot1 cut ! size & %ape ( "y ones2 half an h\r aft] add ! same numb] ( pieces ( turnips1 & a bun* ( p>sley1 to :i* y h add$ ?ree bay-leaves & f\r sprigs ( ?yme1 keep /ew+ g5tly until ! vegetables are done1 & ! beef is q t5d]1 :i* take out1 trim1 & lay x ^u y\r di%1 skim (f z mu* fat z possible f ! vegetables1 add an ounce ( butt] ) :i* y h mix$ a tablespoonful ( fl\r1 ) a teaspoonful ( sug>1 boil altoge!r1 dress r\nd & s]ve4 ,no4 #ajj4 ,beef la ,mode4 ,! real beef la mode is made z foll[s1 & n z a k9d ( s\p daily sold 9 cook%ops4 ,procure ei!r a small piece ( rump1 sirlo91 or ribs ( beef1 ab\t twelve p\nds 9 weight1 take away all ! bone1 & l>d x ?r\gh ) t5 long pieces ( fat bacon2 !n put x into a long e>!n pan1 ) a calf's foot1 f\r onions1 two c>rots cut 9 slices1 if l>ge1 a bun* ( p>sley1 two bay-leaves1 two sprigs ( ?yme1 two cloves /uck 9 "o ( ! onions1 half a teaspoonful ( pepp]1 "o ( salt1 f\r w9eglasses ( %]ry1 f\r ditto ( wat]1 & a p\nd ( /reak$ bacon cut 9 squ>es1 place ! cov] ^u ! pan1 ) a piece ( common fl\r-&-wat] pa/e r\nd ! edges to keep x p]fectly air-tight2 put 9 a v mod]ate ov5 f\r h\rs1 take out1 place ^u y\r di% ) ! vegetables & bacon r\nd1 skim ! gravy1 :i* p\r ov]2 b ! above is be/ eat5 cold1 :5 x %\ld n be tak5 out ( ! pan1 nor ! pan op5$ until ne>ly cold4 ,a long br[n e>!n pan = ! above purpose may be obta9$ at any *9a w>eh\se1 b if y _c obta9 "o1 a /ewpan mu/ supply ! place4 ,ano!r ,me?od4 ,h ready six p\nds ( rump ( beef cut into pieces two in*es squ>e1 l>d ea* piece ?r\gh ) two or ?ree l>dons ( bacon2 h also two p\nds ( /reak$ bacon1 cle> x f ! sk91 & cut x into squ>es half ! size ( ! beef1 put !m into an e>!n pan ) two calf's feet 7cut up71 half a p9t ( %]ry1 two bay-leaves1 a sprig ( ?yme1 a bun* ( p>sley1 f\r onions1 ) a clove 9 ea*1 a blade ( mace1 & half a p9t ( wat]1 cov] ! pan z 9 ! la/1 & put x 9 a mod]ate ov5 = ?ree h\rs2 d n op5 ! pan until ?ree p>ts cold1 !n take out ! meat1 lay a little ( ! beef at ! bottom ( a /ewpan 7n too l>ge71 !n a little ( ! bacon1 !n m beef1 & s on alt]nately1 press !m toge!r lightly1 !n pass ! gravy ?r\gh a hair sieve ov]1 & leave x until q cold1 !n dip ! /ewpan into hot wat]1 & turn out ^u y\r di% to s]ve2 ! calf's feet may be made hot 9 a little ( ! /ock1 to :i* add two pats ( butt]1 ) :i* y h mix$ a teaspoonful ( fl\r1 a little *opp$ p>sley1 & half a spoonful ( v9eg>1 & s]ve z an entre4 ,! above is excell5t ei!r hot or cold4 ,no4 #aja4 ,ox-tongue4 ,procure a well-pickl$ ox-tongue1 if weigh+ five or six p\nds x w take ?ree h\rs g5tly boil+ 9 a gallon ( wat]2 :5 done sk9 x & trim ! root1 s]ve :]e aft]w>ds direct$1 or ) sp9a* dress$ z 7,no4 #ajhh47 ,no4 #ajb4 ,lo9 ( ,veal1 ) ,/ew$ ,cel]y4 ,put a small lo9 ( veal ^u a spit surr\nd$ ) all descriptions ( vegetables1 ti$ up 9 oil$ pap]2 roa/1 if a middl+-siz$ "o1 ab\t two h\rs & a half be=e a mod]ate fire1 h sixte5 heads ( cel]y1 trim (f all ! gre5 "p f ! tops1 & a little ( ! roots1 wa% well1 !n cov] ! bottom ( a /ewpan ) slices ( fat bacon1 lay 9 ! cel]y1 two heads ti$ toge!r1 add two onions & a c>rot1 j cov] !m ) a little good /ock1 made z direct$ = s\pe ,juli5ne 7page #feb71 let simm] an h\r or m until v t5d]1 dra9 ^u a clo?1 untie !m1 dress ! lo9 9 ! c5tre ( y\r di%1 make a bord] ( ! cel]y r\nd1 take out ! bacon1 onions1 & c>rot1 skim (f all ! fat1 r$uce a little1 add an ounce ( butt]1 ) :i* y h mix$ half a tablespoonful ( fl\r1 /ir well 91 season ) a little sug>1 salt1 & pepp]1 & :5 boil+1 sauce ov] ! cel]y & s]ve2 add a little catsup & ,h>vey sauce to give a br[ni% col\r to ! sauce4 ,no4 #ajc4 ,lo9 ( ,veal1 ) ,:ite ,sauce4 ,roa/ a lo9 ( veal z direct$ 9 ! la/1 b keep x z :ite z possible1 :5 done dress x ^u y\r di%1 ) "s small well-boil$ caulifl[]s r\nd x1 h a qu>t ( :ite sauce made z direct$ 7,no4 #acf7 boil+ 9 a /ewpan1 sauce ov] ! :ole & s]ve2 %\ld peas be 9 season1 a p9t ( "y gre5 ones may be boil$ & spr9kl$ ov]4 ,no4 #ajd4 ,dress ,fillet ( ,veal = ,remove4 ,procure a small fillet ( veal1 skew]$ up v r\nd1 & well cov]$ ) udd]1 place a good piece ( /reak$ bacon 9 ! c5tre :]e ! bone 0 tak5 out1 & /uff x "u ! udd] ?us3 *op ?ree qu>t]s ( a p\nd ( beef suet v f9e1 :i* put into a bas9 ) six ounces ( bread-crumbs1 ! r9d ( half a lemon *opp$ v f9e1 a little grat$ nutmeg1 two tablespoonfuls ( *opp$ p>sley1 & a little *opp$ ?yme & m>joram1 ) "o bay-leaf1 mix$1 amalgamate ! :ole ) ! yolks ( ?ree1 & two :ole eggs1 sew x 91 surr\nd y\r fillet :5 ^u ! spit ) e description ( vegetables1 tie up 9 oil$ pap]1 & roa/ ab\t ?ree h\rs be=e a mod]ate fire2 :5 done cle> x f ! vegetables1 skew] up ) silv]1 plat$1 or poli%$ skew]s1 draw out ^? x 0 fir/ truss$ )1 place ^u y\r di% ) cel]y sauce 7page #dg71 :ite sauce 7,no4 #acf71 or r ?9 melt$ butt]1 ) :i* y h mix$ two tablespoonfuls ( ,h>vey sauce & "o ( catsup1 & boil$ until x becomes r a cle> br[n sauce4 ,no4 #aje4 ,brea/s & ,necks ( ,veal may be pla9 roa/$1 or roa/$ 9 vegetables z above1 & s]v$ ) /ew$ peas 7,no4 #ajgg71 or a sauce j>d9ire 7page #dj71 :i* are v simply describ$4 ,no4 #ajf4 ,half ,calf's ,head1 ) ,:ite ,sauce4 ,procure ! half ( a scald$ calf's head1 :i* put into a brais+-pan1 j cov] ) wat]1 add a little salt1 two onions1 two c>rots1 two turnips1 a l>ge bun* ( p>sley1 ?yme1 & bay-leaves1 & six cloves2 boil v g5tly = two h\rs1 or until t5d]1 :i* y c tell by press+ ^u x ) y\r f+]2 :5 done take up1 dra9 & place 9 y\r di%1 surr\nd$ ) "s well-boil$ potatoes cut 9 halves1 & h ready ! foll[+ sauce3 put a p9t & a half ( melt$ butt] into a /ewpan1 ) ! juice ( a lemon1 :5 boil+ add two ounces ( fre% butt] & a p9* ( salt1 :5 ! butt] is melt$ add a liaison ( two yolks ( eggs1 mix$ ) half a gill ( cream1 /ir 9 quickly ov] ! fire1 b d n let x boil1 sauce ov] & s]ve2 ! sauce requires to be r highly season$4 ,%\ld y h ! tongue & bra9s1 boil ! tongue ) ! head1 :5 done sk9 x1 lay ! bra9s 9 w>m wat] to disgorge1 blan* !m two m9utes 9 boil+ wat]1 to :i* y h add$ a little salt & v9eg>2 sk91 *op1 & put !m into a /ewpan1 ) ! juice ( a lemon1 a little pepp] & salt1 a tablespoonful ( *opp$ p>sley1 & half a p9t ( melt$ butt]1 boil altoge!r a few m9utes1 turn out ^u a di%1 dress ! tongue ov]1 & s]ve ) ! calf's head4 ,no4 #ajg4 ,half ,calf's ,head 9 ,currie4 ,boil half a calf's head z direct$ 9 ! la/1 & h ready ! foll[+ sauce3 put f\r l>ge onions 9 slices 9 a /ewpan1 ) two ounces ( lean ham1 ?ree apples 9 slices1 six cloves1 a blade ( mace1 two bay-leaves1 & two ounces ( butt]1 pass !m ov] ! fire1 until slightly br[n$1 add two good tablespoonfuls ( fl\r1 & "o ( currie-p[d]1 or a little m if requir$1 mix well 91 add a qu>t ( ! /ock ! head 0 boil$ 91 season ) salt & sug>1 r$uce until ( a prop] consi/5cy1 rub x ?r\gh a hair sieve or tammie1 put into ano!r /ewpan1 boil up1 skim1 & sauce ov] ! head1 :i* s]ve ) rice1 pla9 boil$1 9 a sep>ate di%4 ,no4 #ajh4 ,half ,calf's ,head la ,v9aigrette4 7,see ,no4 #dfj1 ,kit*5 ( ! ,weal?y47 ,no4 #aji4 ,half ,calf's ,head ,broil$1 ,sauce ,piquante4 ,boil ! head z be=e1 :5 done dra9 ^u a napk91 place x ^u a bak+-%eet1 egg ov] ) a pa/e-bru%1 cov] ) bread-crumbs1 put a few small pieces ( butt] ^u x at v>i\s places1 & put into a hot ov5 until well br[n$2 dress ^u y\r di% ) a p9t ( good %>p sauce 7page #ae7 r\nd4 ,! tongue & bra9s may be s]v$ dress$ z describ$ be=e1 ) ea* ( ! me?ods = dress+ calf's head4 ,no4 #aaj4 ,l>ge ,veal ,pie4 ,h ready boil$ a p\nd ( /reak$ bacon1 :5 cold cut x 9 l>ge ?9 slices1 also cut f\r p\nds ( lean veal f ! fillet into l>ge b ?9 slices1 season ea* piece well ) pepp] & salt1 & dip !m into fl\r2 lay "s ( ! bacon at ! bottom ( a pie-di%1 !n "s veal1 ov] :i* spr9kle a little *opp$ es*alots1 !n m bacon1 & s on alt]nately1 f9i%+ 9 a p]fect dome2 h ready a p\nd ( half puff pa/e 7p4 #dhj71 place a b& r\nd ! edge ( y\r di%1 wet x1 & p\r 9 a qu>t] ( a p9t ( wat] to ! meat1 cov] ) ! rema9d] ( ! pa/e1 egg ov]1 & decorate x ta/efully1 bake an h\r & ?ree qu>t]s 9 a mod]ate ov54 ,!y may also be made ( ! rema9s ( a jo9t ( veal previ\sly s]v$1 b half a p9t ( :ite sauce 7,no4 #acf7 us$ 9 x1 & ! wat] omitt$1 b ! pa/e w !n require to be mu* ?9n]1 & x mu/ be bak$ 9 a mu* w>m] ov51 or ! meat w\ld eat dry2 a c\ple ( bay-leaves 9 a veal pie is a great improvem5t4 ,no4 #aaa4 ,saddle ( ,mutton la ,bretonne4 7,see page #ahi47 ,no4 #aab4 ,leg ( ,mutton ba/$ ) ,devil's ,te>s4 ,procure a f9e b small leg ( mutton :i* has be5 well kept1 cut an incision 9 ! knuckle1 9 :i* put a clove ( g>lic1 rub all ov] ) a spoonful ( salt1 a saltspoonful ( cay5ne1 two ditto ( black pepp]1 & ano!r clove ( g>lic 7well mix$71 & let rema9 ^u a di% until ! foll[+ day1 :5 place x ^u a spit be=e a %>p fire1 !n procure ab\t a qu>t] ( a p\nd ( fat bacon1 place x ^u a long toa/+ =k1 runn+ ! prongs ?r\gh ! r9d1 & hold ov] ! fire until 9 a blaze1 !n hold x ov] ! mutton ^u :i* x w drop 9 te>s ( fire1 until all melt$2 x w give ! mutton q a peculi> flav\r & appe>ance1 & requir+ a qu>t] ( an h\r less to roa/ ?an 9 ! ord9>y me?od2 :5 done dress ^u y\r di%1 sauce ov] ) two spoonfuls ( ,h>vey sauce & s]ve4 ,no4 #aac4 ,leg ( ,mutton1 ! ,h\sewife's ,me?od4 ,h a good leg1 beat x a little ) a roll+-p91 make an incision 9 ! knuckle1 9 :i* put two cloves ( g>lic1 !n put x into a brais+-pan1 ) a p\nd ( lean bacon cut 9 eight pieces1 set ov] a mod]ate fire half an h\r1 mov+ x n[ & !n until becom+ a light br[n col\r1 season ) a little pepp] & salt1 add tw5ty pieces ( c>rots ( ! same size z ! bacon1 fifte5 middl+-siz$ onions1 & :5 half done fifte5 middl+-siz$ potatoes1 two bay-leaves1 two cloves1 & a p9t ( wat]1 replace x ^u a mod]ate fire1 mov+ r\nd occasionally1 /ew ne>ly ?ree h\rs1 dress ^u y\r di%1 ) ! c>rots & onions dress$ ta/efully ar\nd1 take (f z mu* ( ! fat f ! gravy z possible 7:i* w be a little ?ick5$ by ! potatoes71 take out ! bay-leaves1 & p\r ! g>niture r\nd ! mutton1 :i* s]ve v hot4 ,no4 #aad4 ,%\ld] ( ,mutton1 ,savoy>d's ,me?od4 ,put a small %\ld] ( mutton 9 a deep saut-pan or bak+-di%1 season ) a little pepp] & salt1 cov] ov] ) ?9 slices ( fat bacon1 !n put 9 t5 potatoes peel$ & qu>t]$1 & ! same quantity ( apples1 ) half a p9t ( wat]1 place 9 a mod]ate ov5 & bake = two h\rs1 dress ^u y\r di%1 ) ! potatoes & apples r\nd1 skim all ! fat f ! gravy1 :i* p\r ov] & s]ve2 x requires a little oil or butt] ov] be=e bak+4 ,no4 #aae4 ,%\ld] ( ,mutton la ,polonaise4 ,z describ$ 7,no4 #dfg7 9 ! o!r dep>tm5t ( ?is "w4 ,no4 #aaf4 ,%\ld] ( ,mutton1 ,prov5ale ,fa%ion4 ,roa/ a f9e %\ld] ( mutton2 :il/ roa/+ m9ce t5 l>ge onions v f9e1 put !m into a /ewpan1 ) two tablespoonfuls ( salad-oil1 pass !m t5 m9utes ov] a good fire1 keep+ x /irr$1 !n add a tablespoonful ( fl\r1 /ir well 91 & a p9t ( milk1 season ) a little pepp]1 salt1 & sug>2 :5 ! onions are q t5d]1 & ! sauce r ?ick1 /ir 9 ! yolks ( two eggs & take x (f ! fire2 :5 ! %\ld] is done spread ! onions ov] ! top1 egg ov]1 cov] ) bread-crumbs1 put 9 ! ov5 t5 m9utes1 & salam&] a light br[n col\r1 dress ^u y\r di%1 put ! gravy f x 9 y\r /ewpan1 ) a pat ( butt]1 ) :i* y h mix$ a little fl\r1 boil up1 add a little scrap$ g>lic1 p\r r\nd ! %\ld]1 :i* s]ve4 ,! %\ld] may also be dress$ 9 ! h\sewife's me?od1 z direct$ = ! leg4 ,a little burnt sug> may be add$4 ,no4 #aag4 ,saddle ( ,lamb1 ,b]l9 ,fa%ion4 ,roa/ a small saddle ( lamb an h\r1 keep+ x r pale2 y h boil$ eight or t5 good potatoes1 peel !m1 put 9 a /ewpan1 add two ounces ( butt]1 a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 a tablespoonful ( *opp$ p>sley1 & a little grat$ nutmeg2 mix all well toge!r ) a =k1 add half a gill ( milk & "o egg1 turn well ) a wood5 spoon1 let x get cold1 & roll !m 9 long %ape & size ( plov]'s eggs1 egg & bread-crumb twice1 fry light-col\r$ 9 hot l>d or fat2 dress y\r saddle ^u a di%1 surr\nd x ) ! potatoes1 h half a p9t ( melt$ butt] 9 a /ewpan1 place ^u ! fire1 & :5 ^u ! po9t ( boil+ /ir 9 a qu>t] ( a p\nd ( matre d'htel butt] 7page #cc7 highly season$2 :5 q melt$ sauce r\nd & s]ve ) m9t sauce likewise 9 a boat2 = o!r v>iations see pages #aig1 #aih1 & foll[+ pages4 ,haun*1 =e-qu>t]1 or ribs may be dress$ ! same4 ,no4 #aah4 ,leg or ,%\ld] ( ,lamb ) ,peas4 ,! leg or %\ld] mu/ be pla9 roa/$ 7see page #fde72 boil a qu>t ( v "y peas1 :i* /ra9 & put into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 half a teaspoonful ( salt1 & "o ( sug>1 toss !m well toge!r ov] ! fire until ! butt] is melt$1 :5 p\r !m into y\r di% & dress ! jo9t ov]4 ,no4 #aai4 ,leg or ,%\ld]1 ) ,fr5* ,beans4 ,pla9 roa/$ z be=e2 y h cut & boil$ two hundr$ ,fr5* beans1 dra9 & put !m into a /ewpan ) a qu>t] ( a p\nd ( fre% butt]1 a little pepp]1 salt1 p[d]$ sug>1 & grat$ nutmeg1 toss ov] ! fire till ! butt] is melt$1 add half a p9t ( melt$ butt]2 boil altoge!r t5 m9utes1 !n /ir 9 quickly a liaison ( "o yolk ( egg mix$ ) a qu>t] ( a gill ( cream1 p\r !m 9 y\r di% & s]ve ! jo9t ov]4 ,no4 #abj4 ,boil$ ,leg ( ,lamb1 ) ,sp9a*4 ,boil a small v :ite leg ( lamb 7see page #fdf71 h also half a sieve ( sp9a*1 well pick$1 wa%$1 & boil$1 dra9 x q dry1 *op x v f9e1 & put x into a /ewpan1 ) a qu>t] ( a p\nd ( fre% butt]1 a little salt1 sug>1 & grat$ nutmeg2 /ir ov] ! fire until v hot1 !n add a tablespoonful ( fl\r1 eight ( melt$ butt]1 & f\r ( cream or milk1 boil two or ?ree m9utes1 keep+ x /irr$1 !n p\r x ^u y\r di%1 & dress ! leg ov]4 ,no4 #aba4 ,neck ( ,lamb la ,j>d9ire4 ,pla9 roa/ ! neck2 y h previ\sly cut ) a r\nd t9 cutt] r l>g] ?an a quill ab\t fifty pieces ( c>rot1 & "o hundr$ pieces ( turnip1 half an in* 9 l5g?1 put !m into a /ewpan1 ) tw5ty button onions ready peel$1 two ounces ( butt]1 & a teaspoonful ( p[d]$ sug>2 place !m ov] a %>p fire 7keep+ !m mov$ to prev5t burn+7 t5 m9utes1 add a tablespoonful ( fl\r & a p9t ( bro?1 :i* res]ve f y\r s\p1 /& x at ! corn] ( ! fire1 add a small bun* ( p>sley1 ?yme1 & bay-leaf & let boil until ! vegetables are t5d] & ! sauce becomes ?icki%1 keep+ well skimm$1 !n add a few ready boil$ peas1 ,fr5* beans1 ,brussels spr\ts1 or any o!r gre5 vegetables 9 season1 p\r ! sauce 9 y\r di%1 & dress ! lamb ^u x2 if y\r sauce is n q br[n en\gh add a few drops ( col\r+ to x4 ,no4 #abb4 ,lamb's ,head ,broil$1 ) ,m9t ,sauce1 or ,sauce ,piquante4 ,procure two heads1 split !m1 b n to deta* !m1 take out ! bra9s & ! great] "p ( ! skull bone1 =m+ ea* head z ne>ly z possible to ! %ape ( a he>t1 put !m into a brais+-pan1 ) two onions1 a c>rot1 turnip1 head ( cel]y1 a bun* ( p>sley1 ?yme1 & bay-leaf1 six cloves1 a blade ( mace1 & j cov] !m ) a little wat]1 /ew !m until q t5d]1 !n take out1 dra91 egg ov] ) a pa/e-bru%1 & cov] !m ) bread-crumbs1 place small pieces ( butt] "h & !re ov] !m1 place !m 9 ! ov5 t5 m9utes1 !n br[n !m ) a salam&]1 & s]ve !m ) a good sauce piquante 7page #ae7 r\nd !m1 or !y may be s]v$ ) ! bra9s cook$ z direct$ = calf's bra9s 7page #bhb7 "u !m2 %eeps' heads are done ! same1 only !y require a long] "t to /ew4 ,! he>t & pluck are also excell5t s]v$ "u !m z foll[s3 blan* !m 9 boil+ wat] tw5ty m9utes1 & :5 half cold cut ! :ole 9 v f9e dice1 put an ounce & a half ( butt] 9 a /ewpan1 ) a spoonful ( *opp$ onions1 pass ov] ! fire two m9utes 7keep /irr+71 !n add a spoonful ( fl\r 7mix well71 moi/5 ) a p9t ( bro? or milk1 :5 boil+ add ! m9ce1 & season ) a teaspoonful ( salt1 a qu>t] ditto ( :ite pepp]1 & a little grat$ nutmeg4 ,no4 #abc4 ,lo9 or ,neck ( ,pork la ,b\rgu9otte4 ,! neck or lo9 mu/ be pla9 roa/$2 y h peel$ & cut f\r onions 9 dice1 put !m into a /ewpan1 ) two ounces ( butt]1 /ir ov] ! fire until r br[n1 !n add a tablespoonful ( fl\r1 mix well1 add a good p9t ( bro? if any1 or wat]1 ) an ounce ( glaze1 boil t5 m9utes1 add two tablespoonfuls ( ,fr5* mu/>d1 ) a little pepp]1 salt1 & sug>1 p\r ! sauce ^u ! di%1 & dress y\r jo9t ^u x2 s]ve ) a little apple sauce sep>ate 9 a boat4 ,no4 #abd4 ,lo9 or ,neck ( ,pork1 ,norm&y fa%ion4 ,procure a neck or lo91 put x 9 a common e>!n di%1 hav+ previ\sly scor$ ! r9d1 rub ov] ) a little oil1 place ab\t tw5ty potatoes cut 9 halves or 9 qu>t]s 9 ! di% ) ! pork1 t5 onions peel$1 & tw5ty apples peel$ & qu>t]$1 place 9 a w>m ov5 = an h\r & a half or m1 !n dress x ^u y\r di% ) ! apples1 onions1 & potatoes ar\nd1 & s]ve4 ,no4 #abe4 ,pig's ,*eek1 a new ,me?od4 ,procure a pig's *eek nicely pickl$ 7see page #fdi71 boil well until x feels v t5d]1 tie half a p9t ( split peas 9 a clo?1 put !m into a /ewpan ( boil+ wat]1 boil ab\t half an h\r1 take !m out1 pass ?r\gh a hair sieve1 put !m into a /ewpan1 ) an ounce ( butt]1 a little pepp] & salt1 & f\r eggs1 /ir !m ov] ! fire1 until ! eggs are p>tially set1 !n spread x ov] ! pig's *eek1 egg ) a pa/e-bru%1 spr9kle bread-crumbs ov]1 place 9 ! ov5 tw5ty m9utes1 br[n x ) ! salam&] & s]ve4 ,no4 #abf4 ,suck+ ,pig is m]ely pla9 roa/$ 7see page #bjd71 /uff$ ) sage & onions1 b be=e putt+ x ^u ! spit x requires to be fl\r$ & rubb$ v dry1 o!rwise ! sk9 w\ld n eat crisp2 ! usual me?od ( s]v+ x is to cut (f ! head1 & divide ! body & head ( ! pig 9 halves1 l5g?wise2 s]ve apple sauce sep>ate 9 a boat if approv$ (4 ,9 my ,kit*5 at ,home ,i c also roa/ a haun* or neck ( v5ison1 dep5d+ ^u :i* is pres5t$ to me1 & precisely z recomm5d$ 9 ! o!r dep>tm5t ( ?is book 7page #bbb72 = ! rema9s ,i also proce$ ! same4 ,no4 #abg4 ,roa/ ,turkey4 ,pluck1 draw1 & truss a turkey = roa/+1 /uff x at ! brea/ ) ! same /uff+ z direct$ = ! fillet ( veal 7page #ea72 if x %\ld weigh twelve p\nds x w require two h\rs roa/+ be=e a /rong fire1 :5 done take x (f ! spit1 take away ! skew] & /r+ x 0 truss$ )1 hold x by ! legs1 spr9kle a little salt ov]1 & p\r a little hot wat] or bro? ov] ! back to make a gravy1#bf & s]ve ) broil$ sausages1 ham1 or a piece ( boil$ bacon1 sep>ate4 ,no4 #abh4 ,brais$ ,turkey4 ,truss a nice turkey ) ! legs inside z = boil+1 !n put ?ree onions 9 slices at ! bottom ( a /ewpan1 ) a c>rot1 turnip1 leek1 & a head ( cel]y1 also cut small1 a bun* ( p>sley1 a sprig ( ?yme1 a bay-leaf1 f\r cloves1 a blade ( mace1 half a p\nd ( lean ham1 & two p\nds ( veal cut 9 dice1 cov] !m ) two qu>ts ( wat]1 !n lay 9 ! turkey1 brea/ d[nw>ds1 cov] ! /ewpan close1 & let x simm] ab\t two h\rs ov] a sl[ fire2 !n take x up1 place x ^u y\r di%1 ) a cov] ov] x to keep x hot1 !n pass ! /ock f x ?r\gh a hair sieve into a /ewpan1 place x ^u ! fire1 boil & skim (f all ! grease2 !n 9 ano!r /ewpan place two ounces ( butt]1 let melt1 !n /ir 9 a suffici5t quantity ( fl\r to make a r\x1 /ir ov] ! fire "s "t1 b keep+ x q :ite1 !n take x (f1 /ir until p>tly cold1 add ! /ock1 boil1 keep x /irr$2 if too ?ick add a little milk1 season ) a little salt & sug>1 place f\r caulifl[]s nicely boil$ r\nd ! turkey1 sauce ov] ! :ole & s]ve2 a boil$ ham1 tongue1 or a piece ( bacon is usually s]v$ sep>ate ) x4 ,no4 #abi4 ,capons or ,p\l>des are almo/ too extravagant = ,my ,kit*5 at ,home1 b may be ei!r pla9 roa/$ or brais$1 z direct$ = ! turkey 9 ! la/1 & s]v$ ) peas1 ,fr5* beans1 or sauce j>d9ire1 made z direct$ = ! legs or %\ld]s ( lamb1 only = j>d9ire1 /ew+ ! vegetables 9 ! sauce y h made f y\r braise1 in/ead ( ! me?od !re direct$4 ,no4 #acj4 ,f[ls1 ) ,mu%room ,sauce4 ,braise two f[ls1 truss$ = boil+1 precisely z direct$ = brais$ turkey2 :5 y\r sauce is made1 add a pottle ( :ite button mu%rooms1 /ew = half an h\r 9 ! sauce1 add+ a little sug>1 !n /ir 9 a liaison ( "o yolk ( egg mix$ ) a spoonful ( cream1 take x in/antly f ! fire1 dress ! p\l>de ^u y\r di%1 & sauce ov]4 ,no4 #aca4 ,f[ls1 ) ,spr+ ,vegetables4 ,braise a p\l>de z direct$ = ! turkey1 & make a sauce f ! braise z !re direct$2 !n h tw5ty "y c>rots & tw5ty "y turnips1 lightly peel$1 & ?ree p>ts boil$1 ) tw5ty small onions1 dra9 & put !m into y\r sauce1 :i* y h made z ,no4 #acf1 ) a good teaspoonful ( p[d]$ sug>2 /ew !m g5tly until t5d]1 !n dress ! p\l>de ^u y\r di%1 arrange ! vegetables ta/efully ar\nd1 mix half a gill ( cream ) ! sauce1 boil a few m9utes1 sauce ov] ! :ole & s]ve4 ,no4 #acb4 ,f[ls ,brais$1 ,fricasse ,sauce4 ,braise ! f[ls z be=e1 & make ! sauce f ! braise1 9 :i* put a bun* ( p>sley1 fifty button onions1 & a pottle ( mu%rooms1 bo? well peel$2 /ew half an h\r1 add a little sug>1 salt1 & a gill ( cream1 boil a few m9utes1 sauce ov] & s]ve4 ,*ick5s may be dress$ 9 ei!r ( ! above me?ods1 calculat+ ! "t !y require cook+ by _! size4 ,no4 #acc4 ,roa/ ,goose4 ,pluck1 draw1 & truss a goose1 fill ! inside ) sage & onions1 by cutt+ f\r l>ge onions into small dice1 & put !m into a /ewpan ) a few leaves ( sage 7*opp$ f9e71 & a c\ple ( well-boil$ mealy potatoes1 crumbl$ v small1 add two ounces ( butt]1 & a little pepp] & salt2 :5 ! onions become t5d] /uff ! goose1 ! day previ\s if "t p]mit1 :i* roa/ an h\r & a qu>t] be=e a mod]ate fire1 s]ve pla91 ) a little gravy on ! di%1 & apple sauce sep>ate4 ,no4 #acd4 ,ducks may also be /uff$ & roa/$ z a goose2 a few apples may also be us$ ) ! /uff+ in/ead ( potatoes1 = ei!r ducks or geese1 if approv$ (4 ,no4 #ace4 ,ducks l',aub]gi/e 7or ,tav]n-keep]'s fa%ion74 ,truss "o or two ducks ) ! legs turn$ inside1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]2 place !m ov] a sl[ fire1 turn+ r\nd occasionally1 until !y h tak5 a nice br[n col\r1 add two spoonfuls ( fl\r1 mix well ) !m1 add a qu>t ( wat]1 ) half a tablespoonful ( salt & sug>1 let simm] g5tly until ! ducks are done 7b add+ =ty button onions well peel$ z soon z x beg9s to boil71 keep hot2 peel & cut t5 turnips 9 slices1 fry !m 9 a fry+-pan ) butt]1 dra9 ^u a clo?1 put !m into ! sauce1 & /ew until q t5d]2 dress ! ducks ^u y\r di%1 skim ! fat f ! sauce1 :i* has atta9$ a consi/5cy1 p\r r\nd ! ducks & s]ve4 ,,simplifi$ ,,entr,,es4 ,! ^w entre is a ,fr5* cul9>y t]m 7univ]sally kn[n by ! nobility & g5try ( ,europe71 signify+ a corn]1 or made di%1 9 :i* sauce is introduc$1 ! importance ( :i* is kn[n 9 ! kit*5s ( ! weal?y z =m+ ! size & magnitude ( a d9n]4 ,be+ consid]$ z ! pr9cipal di% ^u :i* x is int5d$ to d9e well1 ! weal?y epicure ord]s 8 cook to prep>e a d9n] ( f\r1 six1 or eight entres1 ?us mak+ a crit]ion = ! second c\rse1 :i*1 9 ! op9ion ( real g\rmets1 is a second>y consid]ation ( delight1 & v (t5 left entirely to ! cook4 ,b :5 a lady ( mod]ate income is consult$1 %e v prop]ly devotes all h] att5tion1 good ta/e1 & economy to ! subject4 ,! entres1 h[ev]1 :i* ,i am "h ab\t to describe1 are v economical2 :il/ ^? entres ( importance1 :i* are s well kn[n = _! excell5ce & unavoidable exp5se1 ,i h left to ^? ^: means w bett] af=d x1 & cont5t myself ) "h (f]+ to my read]s ^? only ) :i* ,i w\ld be cont5t 9 plac+ be=e my fri5ds at home4 ,my read]s w f9d t c]ta9 made di%es1 in/ead ( be+ exp5sive1 t5d to great] economy4 ,e ord9>y cook might be p]fect 9 roa/+ & boil+ a jo9t1 b q incapable ( mak+ a s+le made di% to p]fection1 ev5 f ! rema9s ( a jo9t4 ,9 a tradesman's family x (t5 happ5s t he d9es once or twice a week f a ,sunday jo9t1 ei!r 9 w9t] or summ]2 9 ! la/ x is p>tly excusable1 b1 9 ! =m]1 hot meat = su* an important meal is mu* m pref]able1 be+ m light ?an cold1 & ( c\rse dige/s m freely4 ,to prove ! tru? ( ?is argum5t1 pickles are cont9ually us$ ) cold meat to invigorate & op5 ! appetite1 & facilitate dige/ion4 ,i w\ld always advise to take a little cold lun*1 & a hot late d9n]1 if circum/ances p]mit1 & avoid z mu* z possible a supp]1 p>ticul>ly a late "o4 ,,sauces4--,no4 #acf4 ,= daily use ,i avoid mak+ any f\ndation sauces1 b :5 ,i want to give a little p>ty at home1 ,i g5]ally previ\sly provide a small quantity ( :ite & br[n sauce z foll[s3 ,cut & *op a knuckle ( veal1 weigh+ ab\t f\r p\nds1 into l>ge dice2 butt] ! bottom ( a l>ge /ewpan ) a qu>t] ( a p\nd ( butt]1 add two onions1 a small c>rot1 a turnip1 ?ree cloves1 half a blade ( mace1 a bay-leaf1 a sprig ( ?yme1 & six ( p>sley ti$ 9 a bun*2 add a gill ( wat]1 place ov] a %>p fire1 /irr+ r\nd occasionally1 until ! bottom ( ! /ewpan is cov]$ ) :iti% glaze1 :5 fill up ) ?ree qu>ts ( wat]1 add a good teaspoonful ( salt1 & let simm] at ! corn] ( ! fire an h\r & a half1 keep+ well skimm$1 :5 pass x ?r\gh a hair sieve into a bas92 9 ano!r /ewpan put a qu>t] ( a p\nd ( butt]1 ) :i* mix six ounces ( fl\r1 /irr+ ov] ! fire ab\t ?ree m9utes1 take (f1 keep /irr+ until p>tly cold1 :5 add ! /ock all at once1 cont9ually /irr+ & boil+ = a qu>t] ( an h\r2 add half a p9t ( boil+ milk1 /ir a few m9utes long]1 add a little *opp$ mu%rooms if h&y1 pass ?r\gh a hair sieve into a bas91 until requir$ = use1 /irr+ x r\nd occasionally until cold2 ! above be+ a simplifi$ :ite sauce4 ,= a br[n sauce ,i use ! same proportion z = ! :ite1 b hav+ beef in/ead ( veal = ! /ock1 :i* mu/ be made br[n by plac+ f\r l>ge onions cut 9 halves at ! bottom ( ! /ewpan1 :i* mu/ be well butt]$1 plac+ ! meat ov]1 /&+ ^u ! fire1 & draw+ d[n to a br[n glaze be=e fill+ up2 ! ?ick5+ mu/ also be made br[n1 by /irr+ a few m9utes long] ov] ! fire1 & ! milk omitt$4 ,sometimes ,i make bo? /ocks 9 ! same /ewpan1 pass "o half = ! :ite sauce1 & put a c\ple ( burnt onions into ! rema9d]1 all[+ x to simm] an h\r long]1 :5 pass & use = a br[n sauce4 ,no4 #acg4 ,melt$ ,butt]4 ,put two ounces ( butt] into a /ewpan1 ) :i* mix a good teaspoonful ( fl\r1 us+ a wood5 spoon1 add a saltspoonful ( salt1 half a "o ( pepp]1 a little grat$ nutmeg1 & half a p9t ( wat]1 /ir ov] ! fire until j ^u ! po9t ( boil+1 :5 take (f1 add two ounces m butt]1 & half a tablespoonful ( v9eg>1 keep+ x /irr$ until q smoo?1 & ! butt] well melt$1 :5 pass ?r\gh a hair sieve or tammie if requir$ 7y c also use milk in/ead ( wat] = ! above72 x is !n ready = use4 ,9 mak+ melt$ butt] great att5tion ought to be paid to ! above directions1 x be+ almo/ 9 daily use4 ,no4 #ach4 ,new & ,economical ,lob/] ,sauce4 ,break up a fre% lob/]1 use ! solid fle% = salad or any o!r purpose1 p\nd ! s(t "p & %ell toge!r 79 a mort>7 v f9e1 place ! :ole 9 a /ewpan1 cov] ) a p9t ( boil+ wat]1 place ov] ! fire1 & let simm] t5 m9utes1 :5 pass ! liquor ?r\gh a hair sieve into a bas91 & use = mak+ melt$ butt] z 9 ! la/1 to :i* add a little cay5ne pepp] & a piece ( an*ovy butt] 7see page #cc1 ,kit*5 ( ! ,weal?y7 ! size ( a walnut2 if any r$ spawn 9 ! lob/]1 p\nd & mix x ) a small piece ( fre% butt]1 & add to ! sauce ) a little lemon-juice :5 ^u ! po9t ( s]v+2 an an*ovy p\nd$ ) ! %ells ( ! lob/] w\ld be an improvem5t2 "s ( ! fle% may be s]v$ 9 ! sauce4 ,no4 #aci4 ,lob/] ,sauce la ,crme4 ,cut up a small lob/] into slices1 ! size ( half-cr[n pieces1 put into a /ewpan1 p\nd ! s(t & :ite "p ) an ounce ( butt]1 & rub x ?r\gh a sieve2 p\r ?ree spoonfuls ( melt$ butt]1 & two ( cream1 ov] ! slices 9 ! /ewpan1 add half a blade ( mace1 a saltspoonful ( salt1 a qu>t] ditto ( pepp]1 & a little cay5ne1 w>m g5tly1 & :5 ^u ! po9t ( boil+ add ! butt] & two spoonfuls ( ?ick cream1 %ake r\nd ov] ! fire until q hot1 :5 x is ready to s]ve4 ,no4 #adj4 ,lob/] ,sauce simplifi$4 ,put ! slices ( lob/] z above into a /ewpan1 ) f\r spoonfuls ( milk1 add a little salt1 pepp]1 cay5ne1 two cloves1 & a qu>t] ( a blade ( mace1 let boil1 add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ a little fl\r1 %ake r\nd ov] ! fire1 & :5 gett+ ?ick1 add half a gill ( cream2 :5 q hot x is ready to s]ve4 ,no4 #ada4 ,%rimp ,sauce is v excell5t made by p\nd+ half a p9t ( %rimps ) _! sk9s1 boil+ t5 m9utes 9 ?ree p>ts ( a p9t ( wat]1 f9i%+ z direct$ = lob/] sauce 7,no4 #ach71 & always s]v+ v hot4 ,no4 #adb4 ,an*ovy ,sauce is made by add+ a spoonful ( ,h>vey sauce & two ( ess5ce ( an*ovy1 ) a little cay5ne1 to half a p9t ( melt$ butt]2 %rimps1 prawns1 or ev5 blan*$ oy/]s may be s]v$ 9 x4 ,no4 #adc4 ,oy/] ,sauce4 ,put two doz5 ( oy/]s into a /ewpan ) _! liquor1 & two spoonfuls ( wat]1 add six pepp]corns1 & half a blade ( mace1 blan* !m until j set1 dra9 ! oy/]s ^u a sieve1 cat*+ ! liquor 9 ano!r /ewpan1 deta* ! be>ds f ! oy/]s1 :i* put aga9 into ! liquor1 place ov] ! fire2 :5 beg9n+ to simm]1 add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ suffici5t fl\r to =m a pa/e1 break+ x 9 f\r or five pieces1 %ake r\nd ov] ! fire1 :5 x ?ick5s add a gill ( milk1 season ) a little cay5ne1 salt1 pepp]1 & a few drops ( ess5ce ( an*ovies1 s]ve v hot4 ,ano!r way4 ,blan* & save ! liquor z above1 omitt+ ! wat]2 r$uce to half1 add eight spoonfuls ( melt$ butt] made ) milk1 season r high1 add+ a teaspoonful ( ,h>vey sauce & "o ( ess5ce ( an*ovy2 x is !n ready = use4 ,no4 #add4 ,cap] ,sauce4 ,make half a p9t ( good melt$ butt]1 to :i* add a tablespoonful ( cap]s & a teaspoonful ( _! v9eg>4 ,obs]ve1 t all fi% sauces are bett] too ?ick ?an too ?91 ! fi% be+ wat]y1 ! sauce w\ld n envelope x if too ?94 ,no4 #ade4 ,to *op ,onions1 ,h]bs1 c4 ,e practical cook kn[s h[ to *op ! above +r$i5ts to p]fection1 b _m pla9 cooks in/ead ( *opp+1 lit]ally sma% !m ) _! knives1 ?us los+ ! succul5ce & flav\r1 :i* becomes absorb$ by ! wood !y are sma%$ ^u4 ,= onions1 peel1 & cut 9 halves l5g?wise1 !n ) a ?9 knife cut ea* half 9 slices1 leav+ !m jo9t$ at ! root2 aga9 cut into slices contr>ywise1 & !n f top to bottom1 ?us hav+ cut x into v small squ>es2 !n take ! knife lightly ) ! "r h&1 place two f+]s ( ! left ^u ! po9t1 & comm5ce *opp+1 lift+ ! knife entirely e /roke1 n digg+ ! po9t into ! bo>d1 & press+ heavily ^u ! h&le1 z is too commonly ! case2 :5 *opp$ v f9e put !m into ! corn] ( a clean clo?1 :i* r9se 9 wat] to wa% !m1 squeeze q dry 9 ! clo?1 !y w be !n z :ite z possible1 & q ready = use4 ,es*alots are *opp$ 9 ! same mann]1 cutt+ fir/ into small dice1 )\t cutt+ !m 9 halves4 ,= p>sley or h]bs1 previ\sly wa% v clean1 take ! /alks 9 y\r left h& 7:5 q dry71 press+ ^u ! leaves ) y\r f+]s1 hold+ ! knife ) y\r "r h&1 cutt+ z f9e z possible2 *op z direct$ = ! onions4 ,by foll[+ ! above directions y w be enabl$ to *op !m v f9e1 sc>cely /a9+ ! bo>d2 ! above directions to "s may appe> sup]flu\s1 b ! diff]5ce made 9 ! flav\r ( sauces1 by _! be+ well or badly *opp$1 be+ s great1 caus$ me to make ^! obs]vations4 ,no4 #adf4 ,to make a ,col\r+ or ,br[n+ f ,sug>4 ,put two ounces ( :ite p[d]$ sug> into a middl+-siz$ /ewpan1 :i* place ov] a sl[ fire2 :5 beg9n+ to melt1 /ir r\nd ) a wood5 spoon until gett+ q black1 :5 set x 9 a mod]ate ov5 ^u a trivet ab\t tw5ty m9utes1 p\r a p9t ( cold wat] ov]1 let dissolve1 place 9 a bottle1 & use :]ev] direct$ 9 ,my ,kit*5 at ,home4 ,,economical ,,made ,,di%es4 ,no4 #adg4 ,fillet ( ,beef or a small rump /eak is v excell5t dress$ 9 ! foll[+ new way3 ,procure a piece ( fillet ( beef1 weigh+ f ?ree to f\r p\nds1 :i* c be pur*as$ 9 any but*]'s %op1 be+ ! "u "p ( ! rump2 trim x a little1 tak+ (f "p ( ! sk91 leav+ a piece ( fat half an in* 9 ?ickness ^u ea* side1 cut x crosswise 9 slices a qu>t] ( an in* 9 ?ickness1 mak+ ab\t six pieces1 beat lightly1 giv+ !m a r\ndi% %ape2 place !m ^u a gridiron ov] a %>p fire1 season :il/ broil+ ) ab\t a saltspoonful ( salt1 & ! half ( "o ( black pepp]1 turn !m once or twice :il/ ^u ! gridiron1 :i* process w keep ! gravy 91 & :5 done dress !m imm$iately ^u a di%1 9 :i* y h put ! foll[+ simple b excell5t sauce1 :i* ,i usually make ov] an ord9>y fire2 put ! yolks ( f\r eggs 9 a /ewpan or iron saucepan1 ) half a p\nd ( fre% butt] 7r firm7 cut into slices1 half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 ! juice ( half a lemon1 & half a tablespoonful ( *opp$ p>sley2 set ^u a sl[ fire1 keep /irr+ quickly ) a wood5 spoon 9 e direction1 until becom+ r ?ick1 :5 remove x f ! fire half a m9ute1 /ill /irr+1 !n aga9 ^u ! fire1 /irr+ until ! butt] is q melt$1 b congeal$ ) ! yolks ( eggs1 =m+ a smoo? ?icki% sauce2 %\ld x1 h[ev]1 be too ?ick1 add a little milk or cream1 & if requir+ m season+ add a little pepp] & salt1 ) ! juice ( ! o!r half lemon2 proce$ ! same = rump /eak1 b if = a corn] di%1 ! fillet w\ld be pref]able1 z ! /eak w\ld be too l>ge1 appe>+ clumsy4 ,! above quantity w\ld be suffici5t = a p>ty ( t51 b a mu* small] quantity might be made4 ,a great improvem5t w\ld be to h f\r or five middl+-siz$ potatoes1 peel$1 cut 9 qu>t]s l5g?wise1 & aft]w>ds into ?9 slices crosswise2 h ready ^u ! fire a /ewpan1 conta9+ l>d or dripp+1 :5 hot 7:i* y may p]ceive by ! smoke aris+ f x1 or by ?r[+ a drop ( wat] 91 if suffici5tly hot x w hiss & snap71 put 9 ! slices ( potatoes1 & fry ab\t t5 m9utes until crisp1 & a v light br[n col\r2 c>e mu/ be tak5 t ! fat is n too hot1 or ! potatoes w\ld be burnt be=e !y 7 suffici5tly cook$4 ,ano!r me?od ( fry+ potatoes1 al?\gh r m extravagant1 is v simple & excell5t3 put a qu>t] ( a p\nd ( butt] 9 a /ewpan or saucepan1 & :5 melt$ put 9 tw5ty small new potatoes1 if 9 season1 or potatoes cut z be=e1 place ov] a %>p fire1 /irr+ !m occasionally1 until ( a nice gold col\r2 %\ld !y absorb all ! butt]1 add a little m1 :5 done spr9kle a little salt ov]1 & s]ve r\nd ! fillet or /eak2 ?is may be us$ 9 _m in/ances 9 ! kit*5s ( ! weal?y4 ,no4 #adh4 ,a new ,/eak4 ,procure a piece ( ribs ( beef conta9+ a c\ple ( bones1 f :i* deta* ! meat1 & cut ?ree /eaks l5g?wise1 beat lightly ) ! cutlet-bat1 trim a little1 broil "o or two1 season+ !m well1 & s]ve ) sauce & fri$ potatoes z be=e4 ,no4 #adi4 ,fillet or ,/eak la ,matre d',htel4 ,cut1 trim1 & broil ! fillet or /eaks1 f ei!r ! rump or ribs ( beef1 z be=e 7always ov] a %>p fire72 place !m ^u y\r di%1 h ready two ounces ( butt]1 ) :i* y h mix$ a saltspoonful ( salt1 a qu>t] ditto ( :ite pepp]1 "o ( *opp$ p>sley1 & ! juice ( half a lemon1 rub all ov] ! /eaks1 turn+ !m ?ree or f\r times1 ! butt] mix+ ) ! gravy =ms an admirable sauce2 s]ve ) fri$ potatoes r\nd z be=e4 ,! above /eaks or fillets are also v excell5t broil$ z above1 & s]v$ ) an*ovy butt] 7page #cc71 in/ead ( ! butt] prep>$ z la/ direct$1 & us+ "o ounce in/ead ( two4 ,%\ld any ( ! above /eaks be requir$ pla9 broil$1 to give !m an extra ze/1 spr9kle *opp$ es*alots 9 addition to ! o!r season+ ov] previ\s to plac+ !m ^u ! gridiron2 a /eak cut ( ! ord9>y size1 w\ld require t5 m9utes broil+ ov] a good fire4 ,mutton & lamb *ops1 or ev5 cotelettes1 are v good dress$ 9 ! be=e-m5tion$ mann]s2 a little glaze1 if h&y1 is also an improvem5t4 ,= mutton *ops1 a little ,h>vey sauce & ,*ili v9eg> p\r$ ov] j be=e tak+ f ! gridiron r5d]s !m v beautiful eat+4 ,no4 #aej4 ,a new ,mutton or ,lamb ,*op4 ,hav+ previ\sly & successfully introduc$ a new jo9t 7! saddle-back71 ,i ?\ght ,i w\ld also introduce a new =m ( mutton or lamb *ops1 & adopt$ ! foll[+ "o1 z repres5t$ 9 ! engrav+1 :i* is n only v novel1 b ! mann] 9 :i* ! *ops are cut1 by jagg+ ! meat1 causes !m to eat mu* light] & bett]1 !y be+ saw$ (f ! saddle in/ead ( cut f ! lo92 proce$ z foll[s3 ,trim a middl+-siz$ saddle ( mutton1 :i* cut into *ops1 half an in* 9 ?ickness1 ) a saw1 )\t at all mak+ use ( a knife2 !n trim to ! %ape repres5t$ 9 ! draw+2 season well ) salt & pepp]1 place ^u a gridiron ov] a %>p fire1 turn+ !m ?ree or f\r times1 !y w require ab\t t5 m9utes cook+2 :5 done place !m ^u a di%1 spread a small piece ( fre% butt] 7if approv$ (7 ov] ea*1 & s]ve4 ,! bone keep+ ! gravy 9 :il/ cook+1 is a v great advantage 9 hav+ *ops cut aft] ! above me?od4 ,at home1 :5 ,i h a saddle ( mutton1 ,i usually cut ?ree or f\r su* *ops f x1 cook & rub matre d'htel butt] ov]1 & s]ve !m ) fri$ potatoes r\nd1 us+ ! rema9d] ( ! saddle z a jo9t ! next day4 ,illu/ration ,! above are also excell5t season$1 dipp$ into eggs1 & bread-crumb$ previ\s to broil+2 = lamb *ops proce$ precisely ! same1 only broil+ !m a few m9utes less4 ,no4 #aea4 ,veal ,cutlets4 ,cut f\r cutlets f ! neck1 half an in* 9 ?ickness1 beat lightly ) a *opp]1 & cut (f ! *9e-bones1 season !m well2 h a c\ple ( eggs well beat5 ^u a plate1 into :i* dip !m1 !n into bread-crumbs1 take out1 pat g5tly ) a knife1 & broil r m ?an t5 m9utes ^u a gridiron ov] a good fire1 turn+ occasionally1 ke5+ !m ( a v light br[n col\r2 dress ^u a di%1 spread+ a piece ( ! matre d htel butt] ov] ea*1 turn+ !m two or ?ree times 9 ! di%1 & s]v+ v hot4 ,veal cutlets are also v good s]v$ ) ! new sauce z = fillets ( beef or /eaks1 & ! fri$ potatoes ar\nd !m4 ,no4 #aeb4 ,pork ,*ops4 ,take f\r *ops f a lo9 ( pork1 ea* ab\t half an in* 9 ?ickness1 beat !m lightly1 trim1 season well ) pepp] & salt1 broil ne>ly a qu>t] ( an h\r ov] a good fire1 & s]ve v hot ^u a di%1 ) or )\t apple-sauce 9 a boat4 ,no4 #aec4 ,pork or ,veal ,*ops ,fri$4 ,put "o ounce ( butt] 9 a saut or fry+-pan1 rub ov] ! bottom1 lay 9 f\r *ops1 well season$ z 9 ei!r ( ! la/ two2 place ! pan ov] a mod]ate fire1 :5 ! *ops become col\r$ ^u "o side turn !m ov]1 !y w require turn+ two or ?ree times be=e done2 :5 done1 & ( a nice col\r1 take !m out1 & place ^u a di%2 put a spoonful ( *opp$ onions 9 ! pan1 :i* fry until becom+ ( a br[ni% col\r1 !n take (f z mu* ( ! fat z possible1 add a teaspoonful ( fl\r 7mix well ) a wood5 spoon71 & moi/5 ) half a p9t ( wat]2 /ir quickly1 add a bay-leaf1 & :5 boil+ season ) half a saltspoonful ( pepp]1 two ( salt1 "o ( sug>1 & two spoonfuls ( v9eg>1 /ir ov] ! fire until =m+ a sauce1 :5 aga9 lay 9 ! *ops1 let simm] five m9utes1 dress ! *ops ^u a di%1 add two *opp$ gh]k9s to ! sauce1 :i* p\r ov] & s]ve2 a little br[n col\r+ 7,no4 #adf7 add$ to ! sauce w\ld improve _! appe>ance4 ,no4 #aed4 ,ha%$ ,beef is made f any description ( roa/ beef4 ,x may also be made f /ew$1 b roa/ is pref]able4 ,cut ab\t a p\nd & a half ( meat into ?9 slices1 us+ a small quantity ( ! fat2 lay !m ^u a di%1 spr9kle a spoonful ( fl\r1 a teaspoonful ( salt1 & a qu>t] ditto ( pepp]1 place ! meat 9 a /ewpan1 moi/5 ) half a p9t ( wat] or light bro?1 if h&y2 add a little col\r+ 7,no4 #adf7 to give a nice br[n col\r1 place x ^u ! fire1 all[+ x to w>m g5tly1 /irr+ occasionally1 simm]+ a qu>t] ( an h\r1 ta/e if requir+ m season+1 if s add a little & s]ve v hot imm$iately4 ,9 mak+ a ha% ( any description1 avoid hav+ to keep x hot z mu* z possible1 or x w\ld become greasy1 & likewise prev5t ! ha% boil+ ov] ! fire1 :i* w\ld cause ! meat to eat h>d & t\gh4 ,if ! beef has be5 well roa/$1 z describ$ 7page #fci71 ! rema9d]1 be+ und]done1 makes an excell5t & v nutriti\s ha%4 ,to v>y any description ( ha%1 x may be s]v$ ^u a l>ge piece ( butt]$ toa/1 or half a spoonful ( *opp$ onions may be add$ ) ! fl\r & season+2 *opp$ p>sley may also be add$ ) a spoonful ( catsup1 two ( ,h>vey sauce1 two ( v9eg>1 or "o ( ,*ili v9eg>2 f\r nice gre5 gh]k9s 9 slices may also be add$ at ! "t ( s]v+4 ,"s fre% mu%rooms f ! fields1 clean$1 & /ew$ 9 ! ha%1 is also a great improvem5t1 a bay-leaf also add$ imp>ts a pleasant flav\r4 ,a little meat left ^u ! bones1 well pepp]$ & broil$1 are frequ5tly s]v$ ) ! ha%4 ,no4 #aee4 ,rema9s ( ,salt ,beef1 al?\gh v good cold1 9 w9t] is v desirable made hot2 "o ( ! be/ me?ods ( do+ :i* is to conv]t x into t old-fa%ion$ di% entitl$ bubble-&-squeak2 ! beef %\ld be1 z usual1 r und]done1 & cut into slices n ?ick] ?an a five-%ill+ piece1 !n put two ounces ( butt] 9 a saut or fry+-pan1 :5 melt$ lay 9 ! beef1 :i* place ov] a quick fire1 fry+ bo? sides ( a yell[i% br[n col\r1 :5 take !m out ^u a di%1 keep+ !m hot2 y h previ\sly boil$ six or eight gre5s or "o ,savoy cabbage1 :i* *op f9e1 season ) f\r saltspoonfuls ( salt & "o ( black pepp]1 place 9 ! same pan y fri$ ! beef 9 ov] ! fire1 keep turn+ !m ov] until q hot1 :5 dress ^u a di% ) ! beef ov]1 & s]ve4 ,a few slices ( fat ought to be fri$ ) ! beef4 ,ano!r way ( w>m+ salt beef1 is to cut slices & lay 9 a pan ) j suffici5t wat] to cov] !m2 place ov] ! fire1 add ab\t an ounce ( fre% butt] mix$ ) a little fl\r1 a little ,h>vey sauce1 & a piece ( glaze ab\t ! size ( a walnut1 if h&y4 ,ano!r way w\ld be to lay ! slices 9 a saute or fry+-pan well butt]$1 place ov] ! fire & fry a light br[n col\r1 p\r (f z mu* ( ! fat z possible1 add a qu>t] ( a p9t ( wat]1 & a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ half a teaspoonful ( fl\r1 %ake r\nd ov] ! fire a m9ute or two1 add two spoonfuls ( piccalilly cut 9 slices1 two ditto ( ! liquor1 & "o ( ! col\r+ 7,no4 #adf71 & s]ve ov] :5 ready4 ,no4 #aef4 ,ox ,tails en ,currie4 ,h ready "s ox tails dress$ z describ$ 9 page #bgc 7!y w keep sev]al days 9 a bas9 cov]$ ) _! own /ock71 :5 want$ w>m !m 9 _! /ock1 cut f\r onions into v ?9 slices1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]1 fry ov] a sl[ fire until ! onions become br[n & pulpy1 :5 add a nicely boil$ mealy potato 7peel$71 a tablespoonful ( currie-p[d]1 & "o ( currie-pa/e1 or "o & a half ( ! p[d]1 mix all well toge!r1 moi/5 ) ?ree p>ts ( a p9t ( ! /ock f ! tails2 !n add ! tails1 /irr+ !m r\nd g5tly until well cov]$ ) ! sauce1 set ov] a sl[ fire to /ew v sl[ly = half an h\r1 mov+ !m r\nd occasionally1 f9i% ) a little salt & ! juice ( half a lemon2 dress ^u a di% pyramidically1 p\r ! sauce1 :i* mu/ be r ?ick1 ov]1 & s]ve ) rice boil$ z direct$ 7page #ea7 ^u a sep>ate di%4 ,ano!r way1 = a *ange1 w\ld be to introduce f\r v ripe tomatas at ! same "t ) ! potato & currie-p[d]1 omitt+ ! lemon-juice1 & add+ half a teaspoonful ( sug>4 ,a tablespoonful ( currie-pa/e add$ to any description ( ha% w\ld conv]t x into a v good currie4 ,no4 #aeg4 ,rag\t ( ,ox ,tails4 ,cut two ox tails into pieces two in*es 9 l5g?1 rub two ounces ( butt] ov] ! bottom ( a conv5i5t-siz$ /ewpan1 place 9 ! pieces ( tails1 ) half a p\nd ( /reak$ bacon cut into squ>e pieces ! size ( walnuts1 place ov] a mod]ate fire1 /irr+ occasionally until nicely br[n$1 b n 9 ! lea/ burnt1 add two ounces ( fl\r 7mix well7 & ?ree p9ts ( wat]2 :5 boil+ & half cook$ add a bun* ( p>sley1 ) two bay-leaves1 tw5ty "y c>rots1 or pieces ( old ones1 & tw5ty button onions1 season ) a teaspoonful ( salt1 a half ditto ( sug>1 & a qu>t] ditto ( pepp]2 let simm] until ! tails & vegetables are q t5d]1 keep+ well skimm$1 :5 take out & dress !m 9 pyramid ^u ma%$ potatoes1 g>ni% r\nd ) ! vegetables1 pass ! sauce ?r\gh a hair sieve into ano!r /ewpan1 place ov] ! fire1 /ir ) a wood5 spoon until adh]+ to ! back1 :5 p\r ov] ! tails1 & s]ve v hot4 ,no4 #aeh4 ,ox ,*eeks are v delicate :5 well /ew$1 & may be pur*as$ v *eap2 !y require soak+ all night1 & ab\t six h\rs to blan* 9 salt wat]1 until ! fle% w deta* easily f ! bone1 :5 take x out1 remove ! bone1 place "s onion1 c>rot1 & turnip1 9 slices1 9 a l>ge flat /ewpan1 ) a piece ( bacon1 a few sprigs ( ?yme1 p>sley1 & two bay-leaves1 cov] ) a little /ock 7if any7 or wat]1 place ! fle% f ! *eek ov]1 put 9 a mod]ate ov5 until v t5d]1 :5 take up1 dress ^u a di%1 & s]ve ) a %>p sauce ov]4 ,ox *eeks may also be s]v$ 9 currie1 or conv]t$ into a rag\t aft] blan*+1 z direct$ = ox tails4 ,%\ld y happ5 to h ! rema9s ( a fre% ox tongue1 x w\ld be v good cut 9 slices1 w>m$1 & s]v$ ) a %>p sauce1 or ha%$2 ! rema9s ( a pickl$ "o may be us$ 9 any little made di% ( veal1 or p\ltry1 h]eaft] describ$2 to "s p]sons x is1 h[ev]1 pref]able cold4 ,no4 #aei4 ,ox ,kidneys are v good = breakfa/ or lun*eon2 cut ! kidneys into ?9 slices1 avoid+ ! piece 9 ! c5tre1 put two ounces ( butt] 9 a /ewpan1 ) a little *opp$ es*alots1 place ov] ! fire2 :5 becom+ a little br[n$ add ! kidneys1 :i* keep /irr+ = five m9utes /ill ov] ! fire1 add half a tablespoonful ( fl\r 7mix well71 two glasses ( %]ry1 two ( wat]1 half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 "o ( *opp$ p>sley1 & a bay-leaf1 let simm] g5tly five m9utes1 n1 h[ev]1 to boil1 or !y w\ld become h>d & indige/ible2 %\ld ! sauce be too ?9 add a little butt] & fl\r mix$ toge!r1 x requires to be suffici5tly ?ick to envelope ! kidneys2 :5 done poor out ^u a di%1 & s]ve v hot4 ,a few raw mu%rooms /ew$ ) ! kidneys is also a great improvem5t4 ,a bullock's he>t is a favorite di% ) "s p]sons2 soak an ho> 9 lukew>m wat] to disgorge1 dry1 & /uff ! int]ior ) a good veal /uff+1 roa/ an h\r & a half be=e a mod]ate fire1 & s]ve v hot1 ) a little veal sauce 7see page #fdg7 ar\nd2 proce$ ! same = calves' or %eep's he>ts1 b ( c\rse !y w require less "t4 ,no4 #afj4 ,calf's ,head4 ,%\ld y h any left f a previ\s d9n] x may be dress$ 9 v>i\s ways4 ,to ha% calf's head1 cut into good slices n too ?91 or x w\ld h a bad appe>ance2 put a spoonful ( *opp$ onions 9 a /ewpan1 ) a w9eglassful ( v9eg>1 six pepp]corns1 a sprig ( ?yme1 a bay-leaf1 a piece ( glaze ! size ( a walnut1 & a gill ( bro?1 r$uce to half ov] ! fire1 !n add ! slices ( calf's head & a gill m bro?1 season ) a little pepp] & salt1 :5 q hot ?r\gh add half an ounce ( butt]1 ) :i* y h mix$ a tablespoonful ( fl\r1 fir/ break+ x into f\r or five pieces1 %ake r\nd ov] ! fire until becom+ a little ?icki%1 add a little col\r+ 7,no4 #adf7 to give a light br[n col\r2 p\r out ^u y\r di%1 & s]ve ) a few slices ( gh]k9s spr9kl$ ov]4 ,calf's head may also be cut 9 slices1 w>m$1 & s]v$ ) "s ( ! sauces z direct$ = fillet ( beef1 or curri$ z = ! ox-tails 7,no4 #aef72 ha%$ calf's head1 ) a c\ple ( spoonfuls ( currie-pa/e add$1 is also v excell5t4 ,no4 #afa4 ,calf's ,bra9s & ,tongue4 ,boil ! tongue 9 /ock or wat] until t5d]1 lay ! bra9s 9 lukew>m wat] to disgorge1 !n c>efully take (f all ! sk91 put ab\t a qu>t] ( a p\nd ( butt] 9 a saut-pan1 rub all ov] ! bottom1 cut ! bra9s 9 slices1 lay !m 9 ! pan1 season ) a little pepp]1 salt1 & lemon-juice1 place ov] a mod]ate fire1 & :5 set turn !m ov]1 add ab\t a gill ( melt$ butt]1 & a little milk1 if too ?ick1 season a little m if requir$1 %ake ! saut-pan r\nd1 mov+ ! bra9s f ! bottom1 b n break+ !m1 & p\r ^u a di%1 sk9 & trim ! tongue1 cut x 9 halves l5g?wise1 glaze & s]ve dress$ ^u ! bra9s4 ,%eep & lamb's tongues & bra9s are dress$ 9 precisely ! same mann] z ! calf's4 ,no4 #afb4 ,veal ,cutlets1 ! ,engli% ,me?od4 ,procure a piece ( fillet ( veal weigh+ ab\t f\r p\nds1 f :i* 7to ! be/ advantage7 cut eight or t5 pieces ( ! %ape & size ( fillets ( f[l1 season lightly ) a little pepp] & salt1 h a c\ple ( eggs1 well beat51 ^u a plate1 into :i* dip ! cutlets1 & aft]w>ds into bread-crumbs1 beat lightly2 !n cut f\r or five slices ( /reak$ bacon1 :i* fry 9 a saut or fry+-pan2 :5 done take out & lay 9 ! cutlets1 :i* fry ( a nice light br[n col\r1 dress ! bacon & cutlets alt]nately ^u y\r di%1 p\r z mu* fat z possible out ( ! pan1 into :i* p\r a qu>t] ( a p9t ( wat]1 & ! same ( melt$ butt]2 boil until becom+ r ?icki%1 :5 add a tablespoonful ( ,h>vey sauce1 "o ( catsup1 a little col\r+ 7,no4 #adf71 & a little pepp] & salt1 boil ano!r second1 pass ?r\gh a sieve ov] ! cutlets1 & s]ve4 ,veal cutlets cut & fri$ z above may also be s]v$ ^u "s v light ma%$ potatoes1 omitt+ ! sauce4 ,no4 #afc4 ,sweetbreads4 ,i nev] c procure sweetbreads at home except 9 ! autumn or w9t] season ( ! ye>1 s _m families be+ !n out ( t[n1 !y may be procur$ at a v reasonable price2 ,i usually dress !m ?us3 lay !m 9 wat] ?ree or f\r h\rs to disgorge1 blan* two m9utes 9 boil+ wat]1 take out & put !m into ano!r /ewpan1 ) a few slices ( onions1 c>rot1 turnip1 a little p>sley1 ?yme1 bay-leaf1 six pepp]corns1 a blade ( mace1 & a small piece ( bacon1 cov] ov] ) a little bro? if any1 place ov] ! fire1 & let boil ab\t tw5ty m9utes1 !n take out1 dry !m on a clo?1 egg all ov]1 ?r[ into bread-crumbs1 run a skew] ?r\gh ea*1 tie !m to a spit & roa/ ( a nice br[n col\r be=e a %>p fire1 a qu>t] ( an h\r w\ld be suffici5t2 !y might also be br[n$ 9 a hot ov51 or fri$ 9 v hot l>d or dripp+ t5 m9utes2 !n1 h[ev]1 !y mu/ be /ew$ r long]2 s]ve !m ) vegetable g>niture ( any description1 if peas1 m]ely pla9 boil+ !m1 putt+ !m 9 a /ewpan1 ) a little sug>1 pepp]1 salt1 & a piece ( fre% butt]1 toss !m r\nd ov] ! fire until v hot1 p\r !m into ! di%1 & dress ! sweetbreads ov]1 or s]ve ) ,fr5* beans dress$ also 9 ! same mann]1 sp9a* dress$ z direct$ 7page #dc71 or m]ely ) ! foll[+ sauce3 put a gill ( melt$ butt] into a /ewpan1 ) a spoonful ( ,h>vey or ,read+ sauce1 & a little catsup1 boil altoge!r1 & if too ?ick add a little wat]4 ,if ,i _c meet ) he>t sweetbreads1 ,i 9 g5]al satisfy myself ) ! ?roats4 ,no4 #afd4 ,calf's ,liv] ,/ew$1 ,fr5* fa%ion4 ,procure a small delicate liv]1 cut tw5ty pieces ( fat bacon1 ?ree in*es 9 l5g? & a qu>t] ( an in* squ>e1 season ) a little pepp]1 salt1 & *opp$ p>sley1 !n ) a l>d+-ne$le run !m into ! liv] crosswise1 put two ounces ( butt] into a conv5i5t-siz$ /ewpan1 ) half a p\nd ( lean uncook$ ham1 keep /irr+ ov] a %>p fire until ! ham becomes r br[ni%1 !n lay 9 ! liv]1 cov] ! /ewpan1 /ir r\nd occasionally until ! liv] has become q firm & ( a br[ni% col\r2 !n add half a teaspoonful ( salt1 a qu>t] ( "o ( pepp]1 =ty button onions1 tw5ty "y c>rots 7or tw5ty pieces ( old1 previ\sly blan*$71 half a p9t ( wat]1 a bun* ( p>sley1 ) ?ree sprigs ( ?yme & two bay-leaves 7ti$ toge!r71 f\r cloves1 & a blade ( mace1 let simm] tw5ty m9utes2 !n add tw5ty new potatoes1 or old ones cut ( ! same size1 cov] ! /ewpan1 & let /ew g5tly until all ! vegetables are done1 :5 take out ! bun* ( h]bs1 dress ! liv] ^u a di%1 ) ! vegetables & ham ar\nd x1 skim all ! fat f ! gravy 9 ! /ewpan1 p\r ov] ! vegetables & s]ve2 if any rema91 x is excell5t made hot ! next day1 or ev5 to be eat5 cold4 ,no4 #afe4 ,calf's ,liv] ,fri$4 ,cut ! liv] into slices ! eigh? ( an in* 9 ?ickness1 dip !m 9 fl\r1 & fry !m 9 a saut or fry+-pan1 9 :i* y h previ\sly fri$ "s slices ( /reak$ bacon1 fry ! liv] until q br[n$ & r crisp1 :5 take out & place x ^u a di% ) ! bacon1 p\r z mu* ( ! fat z possible f ! pan1 p\r 9 a qu>t] ( a p9t ( wat]1 :5 boil+ add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ a teaspoonful ( fl\r1 %ake ! pan r\nd ov] ! fire until becom+ r ?icki%1 season ) a little ,h>vey sauce1 catsup1 pepp]1 & salt1 if too ?ick add a little m wat]1 p\r ov] ! liv] & s]ve4 ,or1 = v>iation1 aft] ! liv] is well fri$1 take x out & put a tablespoonful ( *opp$ onions 9 ! pan1 set ^u ! fire a m9ute1 !n p\r (f ! great] "p ( ! fat1 add a teaspoonful ( fl\r1 mix well 91 & half a p9t ( bro? or wat]1 boil until =m+ a ?icki% sauce1 season ) pepp]1 salt1 two spoonfuls ( v9eg>1 a little sug>1 & half a teaspoonful ( mix$ mu/>d1 set ^u ! fire until q hot1 p\r ov] ! liv] & s]ve4 ,or liv] may be s]v$ pla9 fri$ ) bacon1 )\t any sauce :atev]4 ,%eep or lamb's liv] may be dress$ precisely 9 ! same mann]4 ,) ! rema9s ( a jo9t ( veal1 ei!r roa/$1 boil$1 or brais$1 ,i make m9ce1 ha%es1 blanquettes1 & ev5 pies4 ,= a blanquette ( veal cut ab\t a p\nd into ?9 slices ( ! size ( half-cr[n-pieces1 add also a few slices ( cook$ tongue1 ham1 or /reak$ bacon1 season well ) ab\t a teaspoonful ( *opp$ onions1 half ditto ( salt1 & a qu>t] ditto ( :ite pepp]1 add a gill ( bro? or wat]1 w>m g5tly1 & :5 q hot add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ a teaspoonful ( fl\r1 %ake r\nd ov] ! fire1 :5 becom+ ?icki% add half a gill ( milk or cream1 ) :i* y h mix$ ! yolk ( an egg1 /ir 9 quickly1 add ! juice ( half a lemon1 & s]ve 7x mu/ n boil aft] ! egg & cream h be5 add$7 ) triangul> pieces ( toa/$ or fri$ bread r\nd4 ,a blanquette ( lamb made 9 ! same mann] is equally good4 ,) ! bones y may make a little /ock by *opp+ !m up into small pieces1 & putt+ !m into a /ewpan1 ) an onion 9 slices1 a bay-leaf1 bun* ( p>sley1 & a little raw ham1 add wat] accord+ to ! quantity ( bones1 & boil r m ?an half an h\r1 conv]t x into sauce by ?ick5+ ) a little butt] & fl\r1 & use = ha%2 to make :i* cut ! meat into small ?9 slices1 put into a /ewpan1 ) suffici5t ( ! above sauce to moi/5 x1 let simm] t5 m9utes1 add two spoonfuls ( v9eg> & f\r gh]k9s 9 slices1 season ) a little :ite pepp] & salt2 p\r ^u y\r di% & s]ve4 ,no4 #aff4 ,m9c$ ,veal & ,poa*$ ,eggs are also a v favorite di%2 f ! rema9s ( veal cut ab\t a p\nd ( ! lean1 ) a little ( ! fat1 & two ounces ( cook$ ham into v small dice1 put a tablespoonful ( *opp$ onions into a /ewpan1 ) half an ounce ( butt]1 place ov] ! fire1 keep /irr+ until ! onions *ange col\r slightly1 !n /ir 9 a tablespoonful ( fl\r1 moi/5 ) half a p9t ( /ock or milk1 let boil t5 m9utes1 add ! m9ce1 season well ) :ite pepp] & salt1 :5 q hot /ir 9 a yolk ( egg1 mix$ ) two tablespoonfuls ( cream or milk1 d n let boil aft]w>ds1 f9i% ) ! juice ( half a lemon1 & p\r ^u y\r di%2 h ready poa*$ six eggs1 by hav+ a /ewpan ^u ! fire ) "o qu>t ( wat]1 qu>t] ( an ounce ( salt1 & a qu>t] ( a gill ( v9eg>1 :5 boil+ break 9 six eggs sep>ately1 let boil f ?ree to f\r m9utes1 draw (f ! fire1 take !m out ) a col&] spoon1 dra9 a mom5t ^u a clo?1 dress ^u ! m9ce1 p\r a little melt$ butt] ov] ea*1 & s]ve ) triangul> pieces ( fri$ bread r\nd4 ,m9c$ lamb1 beef1 or mutton is done ! same1 us+ /ock or wat] in/ead ( milk1 & lett+ ! onions ) ! ?ick5+ become a little br[n ov] ! fire1 likewise omit ! yolk ( egg & cream1 s]ve ) ! eggs precisely ! same2 any k9d ( m9ce mu/ be r ?ick t ! eggs may re/ on x4 ,by f9i%+ ! m9c$ veal ) ! yolks ( ?ree eggs1 /irr+ a mom5t ov] ! fire until set1 & p\r+ ^u a di% until cold1 y c s]ve x 9 any %ap$ croquettes y please1 tak+ pieces f x ( ! size y may require1 %ap+ !m ) a knife1 dipp+ twice into eggs & bread-crumbs1 patt+ !m g5tly1 fry+ a light br[n col\r 9 a /ewpan ( hot l>d or dripp+1 & s]v+ ^u a napk9 g>ni%$ ) fri$ p>sley2 !y may be made 9 oblong %apes1 ! size & l5g? ( small sausages1 & fri$ z above3 !y are !n call$ b\d9s4 ,patties may also be made f cook$ veal1 prep>+ a blanquette z be=e describ$1 & leav+ x ^u a di% until cold2 l9e six l>ge patty-pans v ?9ly ) half puff pa/e 7see page #dhj71 lay "s ( ! veal 9 ! c5tre ( ea*1 spr9kle a little wat] ov]1 & cov] ) %eets ( ! same pa/e ( ! ?ickness ( a five-%ill+ piece1 egg ov]1 crimp ! edges a little ) a knife1 place a leaf ( pa/e ^u ! top ( ea*1 & bake ab\t tw5ty m9utes 9 a v hot ov5 until ! pa/e is well done4 ,! rema9s ( p\ltry1 game1 or any o!r description ( meat1 may also be conv]t$ into patties 9 ! same me?od z above4 ,! rema9s ( meat dress$ z = ! above patties is also v excell5t = l>g] pies1 fill+ ! di% ) x1 :5 cold cov]+ ) pa/e1 & bak+ 9 a r w>m ov54 ,no4 #afg4 ,mutton ,cutlets ,sauts4 ,cut eight cutlets f a neck ( mutton1 z direct$ 7page #bid71 & put !m into a saut-pan1 ) an ounce ( butt]1 season well ) pepp] & salt1 place ov] ! fire1 :5 becom+ a little br[n$ turn !m ov]1 :5 firm to ! t\* !y are done 7:i* w take ab\t t5 m9utes72 take up & dress !m ^u y\r di%1 p\r z mu* ( ! fat z possible f ! pan1 add a qu>t] ( a p9t ( wat] or bro?1 let boil until becom+ a ?9 glaze1 add a little sug> & a spoonful ( ,h>vey sauce1 p\r ov] ! cutlets & s]ve4 ,%\ld y want a ?ick sauce y c obta9 x by add+ a small piece ( butt]1 ) :i* y h mix$ a little fl\r1 to ! gravy 9 ! saut-pan1 add+ also a little col\r+ 7,no4 #adf74 ,no4 #afh4 ,mutton ,cutlets ,sauts1 ) ,vegetables4 ,dress ! cutlets z 9 ! la/1 h "s vegetables ( all k9ds 7t is1 c>rots1 turnips1 arti*okes1 & button onions71 cut up small1 /ew !m 9 a little bro? ) a little sug> until t5d]1 :5 p\r !m into ! saut-pan y cook$ ! cutlets 91 r$uce until ! /ock becomes a ?9 glaze1 !n dress ! vegetables 9 ! c5tre ( ! cutlets1 sauce ov]1 & s]ve4 ,no4 #afi4 ,mutton ,cutlets1 ,iri% ,me?od4 ,cut eight or t5 mutton cutlets1 season well ) pepp] & salt1 place !m 9 a /ewpan1 j cov] !m ) wat]1 let simm] g5tly tw5ty m9utes1 !n add =ty button onions1 & z _m pieces ( potatoes1 cut ) a scoop 9 pieces a size l>g]2 /ew until t5d]1 dress ! cutlets 9 a circle ^u y\r di%1 ) ! vegetables 9 ! c5tre1 skim (f "s ( ! fat f ! /ock 9 ! saut-pan1 r$uce a little1 sauce ov]1 & s]ve4 ,no4 #agj4 ,mutton ,cutlets ,broil$4 ,cut eight or t5 cutlets1 season well ) pepp] & salt1 dip !m into eggs1 !n into bread-crumbs1 beat g5tly ) a knife1 h a little butt] 9 a /ewpan1 :i* melt ov] ! fire2 dip ea* cutlet into ! butt]1 & aga9 into bread-crumbs1 beat aga9 lightly1 place !m ^u a gridiron ov] a mod]ate fire2 :5 lightly col\r$ ^u "o side turn !m ov]2 !y w require ab\t t5 m9utes to cook ?or\ghly2 s]ve pla9 dress$ ^u y\r di%4 ,dress$ z above !y may likewise be s]v$ ) a matre d'htel sauce made ?us3 put half a p9t ( melt$ butt] into a /ewpan ) a piece ( glaze ! size ( a walnut1 :5 boil+ add two ounces ( matre d'htel butt] 7see p4 #cc71 %ake ! /ewpan r\nd ov] ! fire2 :5 q hot p\r 9 ! di% ) ! cutlets1 h ready "s ?9 slices ( potatoes fri$ z = ! fillet ( beef1 dress 9 pyramid 9 ! c5tre1 & s]ve4 ,no4 #aga4 ,mutton ,cutlets ,h>rico$4 ,cut t5 cutlets f a neck ( mutton1 leav+ !m r %ort1 n beat+ !m flat1 & tak+ (f "s ( ! fat2 put two ounces ( butt] 9 a /ewpan1 lay 9 ! cutlets1 :i* well season ) pepp] & salt2 set ^u a mod]ate fire1 turn+ !m r\nd occasionally until ( a lighti% br[n col\r1 !n add a good spoonful ( fl\r2 mix well1 & moi/5 ) a qu>t ( wat]1 keep /irr+ until boil+1 ?r[ 9 tw5ty small onions1 tw5ty small pieces ( c>rots1 & ! same ( turnips 7ea* ab\t ! size ( walnuts71 & a small bun* ( p>sley1 ) two bay-leaves2 let simm] until ! vegetables are done1 skim well1 take out ! cutlets1 :i* dress 9 cr[n ^u a di%1 place ! vegetables 9 ! c5tre1 r$uce ! sauce if requir$1 :i* p\r ov] & s]ve4 ,%\ld x be conv5i5t1 x w\ld be z well to pass ! vegetables by putt+ ab\t a qu>t] ( an ounce ( p[d]$ sug> into a /ewpan2 place ov] ! fire1 & :5 melt$ add two ounces ( butt] & ! vegetables1 :i* keep toss+ ov] ! fire until cov]$ ) a k9d ( glaze1 :5 put !m into ! /ewpan ) ! cutlets2 x gives ! h>rico q a peculi> & good flav\r4 ,no4 #agb4 ,rag\t ( ,mutton en ,currie4 ,peel & slice f\r l>ge onions1 :i* put into a /ewpan ) two ounces ( butt]1 place ov] a mod]ate fire1 & :5 becom+ lightly br[n$ & pulpy lay 9 t5 cutlets z 9 ! la/2 move r\nd occasionally until a little br[n1 :5 add a good spoonful ( currie-p[d] & ! half ( "o ( fl\r2 mix well1 moi/5 ) a p9t ( wat]1 let simm] tw5ty m9utes1 or until ! mutton is q t5d]1 f9i% ) a little sug>1 salt1 & lemon-juice1 take out ! cutlets1 :i* dress 9 circle ^u a di%1 h ready "s boil$ rice 7p4 #ea7 v hot1 :i* dress 9 pyramid 9 ! c5tre2 pass ! sauce ?r\gh a tammie1 p\r ov] ! cutlets1 & s]ve4 ,no4 #agc4 ,mutton ,currie4 ,peel & slice f\r l>ge onions z 9 ! la/1 fry ! same1 h ready two p\nds ( lean mutton cut into squ>e pieces ! size ( walnuts1 put into ! /ewpan ) ! fri$ onions2 let rema9 t5 m9utes ov] ! fire1 /irr+ frequ5tly1 !n add a tablespoonful ( currie-p[d] & "o ( currie-pa/e2 mix well 91 let rema9 ov] a sl[ fire until ! mutton is t5d]1 season ) a little salt & lemon-juice1 p\r out ^u y\r di%1 & s]ve ) boil$ rice sep>ate4 ,lamb cutlets are dress$ precisely z ! mutton2 b :5 bread-crumb$ & broil$ !y are v good s]v$ ) peas or ,fr5* beans1 previ\sly boil$1 & plac$ 9 a /ewpan ) an ounce ( fre% butt]1 a little pepp]1 salt1 & sug>2 :5 q hot /ir 9 half a gill ( cream1 ) :i* y h well mix$ ! yolk ( an egg1 /ir 9 quickly1 p\r out ^u y\r di%1 dress ! cutlet ov]1 & s]ve4 ,no4 #agd4 ,pork ,cutlets ,sauts4 ,cut six or eight good-siz$ cutlets f ! neck1 ( ! same %ape z ! mutton1 lay !m 9 a butt]$ saut-pan1 season well ) pepp] & salt1 place ov] ! fire2 :5 done lay !m ^u a plate1 p\r "s ( ! fat f ! saut-pan1 add a good tablespoonful ( *opp$ onions1 pass ov] ! fire a m9ute1 !n add a teaspoonful ( fl\r2 moi/5 ) half a p9t ( bro? or wat]1 ) a piece ( glaze add$1 season a little m1 add a bay-leaf & a teaspoonful ( v9eg>1 ) "o ( mu/>d1 mix well1 lay 9 ! cutlets until q hot1 :5 dress ^u a di%1 sauce ov]1 & s]ve4 ,?is sauce is good ) any k9d ( cutlets1 b especially pork4 ,no4 #age4 ,pork ,cutlets aux ,corni*ons4 ,cut six or eight cutlets f a middl+-siz$ neck ( pork1 season well ) pepp] & salt1 dip 9 eggs well beat5 ^u a plate1 & !n into grat$ cru/ ( bread 7n too br[n72 put two ounces ( l>d or butt] into a saut or fry+-pan1 lay 9 ! cutlets & fry v sl[ly2 :5 done place !m ^u a di%2 keep hot1 p\r "s ( ! fat f ! pan1 add a good teaspoonful ( fl\r1 mix well1 moi/5 ) half a p9t ( bro? or wat] ) a piece ( glaze1 add half a w9eglassful ( v9eg>1 a little salt1 pepp]1 & six gh]k9s 9 slices1 place ! cutlets 9 ! pan to w>m g5tly 9 ! sauce1 !n dress !m ^u a di%1 sauce ov]1 & s]ve4 ,no4 #agf4 ,pork ,cutlets1 ,sauce demi ,rob]t4 ,cut eight cutlets f a neck z be=e1 season well ) pepp] & salt1 spr9kle *opp$ onions & p>sley ov] ^u bo? sides1 beat+ ! cutlets lightly to make !m adh]e1 !n dip !m into eggs well beat5 ^u a plate1 & !n into bread-crumbs2 pat !m lightly1 h "s cl>ifi$ butt] 9 a /ewpan1 into :i* dip ! cutlets1 & aga9 into bread-crumbs1 well cov]+ !m1 place !m ^u a gridiron ov] a mod]ate fire1 broil+ a nice light br[n col\r2 :5 done dress !m ^u a di%4 ,h ready ! foll[+ sauce3 cut two l>ge onions into v small dice1 put !m into a /ewpan ) an ounce ( butt]1 fry ( a light yell[ col\r1 add a teaspoonful ( fl\r1 mix well1 moi/5 ) half a p9t ( bro? & two spoonfuls ( v9eg>1 season well1 let boil1 skim1 & r$uce1 until r ?ick1 :5 add a spoonful ( mix$ mu/>d1 "o ( col\r+ 7,no4 #adf72 sauce 9 ! c5tre ( ! cutlets & s]ve4 ,no4 #agg4 ,ha%$ ,pork4 ,put two spoonfuls ( *opp$ onions into a /ewpan ) a w9eglassful ( v9eg>1 two cloves1 a blade ( mace1 & a bay-leaf1 r$uce to half1 take out ! spice & bay-leaf1 add half a p9t ( bro? or wat]1 cut "s pork previ\sly cook$ into ?9 small slices1 season well ^u a di% ) pepp] & salt1 %ake a good teaspoonful ( fl\r ov]1 mix all toge!r1 & put into ! /ewpan2 let simm] g5tly t5 m9utes1 p\r out ^u y\r di%1 & s]ve ) slices ( gh]k9s 9 x2 a little mu/>d may be add$ if approv$ (1 or a little piccalilly ) ! v9eg> is excell5t4 ,! rema9s ( salt pork1 ?\gh v palatable cold1 if requir$ hot may be cut into l>ge ?9 slices1 & plac$ 9 a butt]$ saut or fry+-pan1 ) a little bro?1 or m]ely fri$ 9 ! butt]1 & s]v$ ) a puree ( w9t] peas1 made by boil+ half a p9t ( peas until t5d] 7ti$ up 9 a clo?72 :5 done put !m into a /ewpan ) two ounces ( butt]2 season ) pepp] & salt1 add a gill ( milk or cream1 p\r into ! di%1 & dress ! pork ov]4 ,no4 #agh4 ,pig's ,liv]4 ,procure a nice pig's liv] ) ! caul1 cut ! liv] into good-siz$ slices ( ! %ape ( he>ts1 season ) a little pepp]1 salt1 & cay5ne1 spr9kle *opp$ es*alots & dri$ sage ov]1 & fold ea* piece ( liv] 9 a piece ( ! caul2 put "s butt] 9 a saut or fry+-pan1 lay !m 91 place ov] ! fire1 let fry r quickly1 n too dry2 :5 done x w be a beautiful col\r2 take out & dress 9 circle ^u y\r di%2 h ready ! foll[+ sauce3 put six spoonfuls ( melt$ butt] 9 a /ewpan1 ) "o ( catsup1 & two ( ,h>vey or ,worce/]%ire sauce2 :5 boil+ p\r ov] ! liv] & s]ve4 ,to pla9 fry x1 cut 9 slices1 season ) pepp] & salt1 dip 9 fl\r1 or eggs & bread-crumbs1 fry a light br[n 9 butt] or l>d1 dress 9 a circle ^u y\r di%1 p\r a gill ( wat] into ! pan1 add a little ,h>vey sauce & a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ half a teaspoonful ( fl\r2 let boil a m9ute1 add a little pepp] & salt1 sauce ov] & s]ve4 ,no4 #agi4 ,pigs' ,kidneys4 ,cut !m op5 l5g?wise1 season well ) pepp] & salt1 egg ov] ) a pa/e-bru%1 dip into bread-crumbs1 ) :i* y h mix$ "s *opp$ p>sley & es*alot1 run a skew] ?r\gh to keep !m op51 & broil = ab\t a qu>t] ( an h\r ov] a good fire2 :5 done place !m ^u a di%1 h ready an ounce ( butt]1 ) :i* y h mix$ ! juice ( a lemon1 a little pepp] & salt1 & a teaspoonful ( ,fr5* or common mu/>d1 place a piece ^u ea* ( ! kidneys1 place 9 ! ov5 = "o m9ute & s]ve4 ,pigs' kidneys may also be sautd z direct$ = ox kidneys 7,no4 #aei74 ,no4 #ahj4 ,black ,pudd+s4 ,v few p take ! tr\ble to d !m at home1 x be+ "p ( ! bus9ess ( ! pork but*] to prep>e su* delicacies4 ,i %all1 h[ev]1 "h describe a v simple me?od = mak+ !m m palatable ?an ^? pur*as$ 9 ,engl&1 :i* h s mu* spice 9 !m z to entirely de/roy _! delicate flav\r4 ,cut into r small dice tw5ty l>ge onions1 hav+ cut (f ! roots1 be+ h>d1 put !m into a /ewpan ) half a p\nd ( l>d or butt]1 let /ew g5tly1 cut ?ree p\nds ( pig's flead1 free f sk91 into small dice1 h ready boil$ six heads ( endive *opp$ f9e1 & put into ! /ewpan ) ! onions1 add two ounces ( salt1 a saltspoonful ( pepp]1 half a nutmeg1 grat$1 & f\r spoonfuls ( p>sley1 *opp$ ) a little ?yme & bay-leaf2 !n add six p9ts ( pig's blood1 mix well1 leav+ no lumps2 if too ?9 add a few h&fuls ( bread-crumbs1 or half a p\nd ( well-boil$ rice2 h ready ! small inte/9es1 :i* well scrape & wa% 9 salt & wat]1 tie "o end ^u a t9 funnel1 hav+ a piece a y>d 9 l5g?1 clos+ x at ! o!r end1 fill ) ! above prep>ation by press+ ?r\gh a funnel2 take (f ! funnel1 tie up ! end1 & put !m into a /ewpan ( ne>ly boil+ wat]1 let simm] tw5ty m9utes1 prick+ !m occasionally ) a p92 :5 no blood oozes out !y are done2 take up & place !m ^u a di% until cold2 :5 ready to s]ve cut into pieces f\r in*es 9 l5g?1 cut ?r\gh ! sk9 at diff]5t places1 broil t5 m9utes ov] a %>p fire1 s]ve pla91 b v hot4 ,^! pudd+s are be/ made :il/ ! blood is /ill w>m f ! pig1 :i* if kill$ at home1 ! o!r +r$i5ts may be prep>$ previ\sly4 ,! endive may be omitt$1 b = a real epicure procure x if possible2 !y are s]v$ 9 ,france on ! be/ ( tables1 & are q wor?y ( t hon\r4 ,_m k9ds ( black pudd+s are also made 9 ,scotl&1 :]e !y m frequ5tly use %eep's blood1 us+ ! int]ior ( ! %eep1 fat & all1 9 ! same proportions z if made ( a pig1 add+ oatmeal1 omitt+ "p ( ! onions1 & us+ ! l>g] entrails4 ,x be+ usual 9 ?is c\ntry to introduce leeks1 y mu/ !n omit ! bread-crumbs & rice1 or "p ( ! onions4 ,to prev5t ! blood curdl+1 x mu/ be salt$1 by add+ a h&ful ( salt1 & :isk+ well = t5 m9utes z soon z y obta9 x f ! pig4 ,rice well boil$ 9 bro? b n too mu* s1 is an excell5t addition to black pudd+s 7half a p\nd = ! above quantity be+ q suffici5t71 or grat$ bread2 leeks also may be us$ in/ead ( endive1 or bo? may be omitt$4 ,i h m5tion$ ^! diff]5t articles1 t if "o _c be procur$1 ano!r might be us$ in/ead1 fill also v ev51 mix+ fat & all well toge!r1 c>efully avoid lett+ any air get 91 or !y w\ld bur/ 9 boil+4 ,no4 #aha4 ,excell5t ,sausage ,cakes4 ,*op "s lean pork v f9e1 hav+ previ\sly deta*$ all ! sk9 & bone1 & to e p\nd ( meat add ?ree qu>t]s ( a p\nd ( fat bacon1 half an ounce ( salt1 a saltspoonful ( pepp]1 ! qu>t] ( a nutmeg grat$1 six "y gre5 *opp$ onions1 & a little *opp$ p>sley2 :5 ! :ole is well *opp$ put into a mort> & p\nd well1 f9i%+ ) ?ree eggs2 !n h ready a pig's caul1 :i* cut into pieces l>ge en\gh to fold a piece ( ! above prep>ation ! size ( an egg1 :i* wrap up1 keep+ ! %ape ( an egg1 b r flatt5$1 & broil v g5tly ov] a mod]ate fire4 ,no4 #ahb4 ,pigs' ,feet4 ,procure six pigs' feet1 nicely salt$1 :i* boil 9 wat]1 to :i* y h add$ a few vegetables1 until well done1 cut ea* "o 9 halves1 take out ! long bone1 h "s sausage meat z 9 ! la/1 & a pig's caul1 :i* cut into pieces ea* l>ge en\gh to fold half a foot1 well surr\nd$ ) sausage-meat1 :5 well wrapp$ up broil sl[ly half an h\r ov] a mod]ate fire1 & s]ve4 ,or1 :5 ! pigs' feet are well boil$1 egg ov]1 & ?r[ !m into "s grat$ cru/ ( bread1 ) :i* y h mix$ a little p>sley2 broil a nice col\r & s]ve ) a little pla9 gravy4 ,,made ,,di%es ,,f ,,p\ltry4 ,no4 #ahc4 ,blanquettes ( ,turkey4 ,) ! rema9s ( a roa/$ or boil$ turkey y may make a v nice blanquette1 cutt+ ! meat into small ?9 slices1 *op up ! bones1 & put !m into a /ewpan ) an onion1 half a blade ( mace1 & a v little lean ham or bacon1 j cov] ) wat]1 boil tw5ty m9utes1 & ) ! /ock make a :ite sauce z direct$ 7,no4 #g1 ,kit*5 ( ! ,weal?y71 put ! slices into a /ewpan1 j cov] ) a little ( ! sauce1 add a little :ite pepp]1 salt1 & grat$ nutmeg1 make all hot toge!r1 n1 h[ev]1 all[+ x to boil1 f9i% ) ?ree tablespoonfuls ( cream1 mix$ ) ! yolk ( an egg1 /ir 9 quickly1 p\r out ^u a di%1 & s]ve ) triangul> scippets ( fri$ or toa/$ bread r\nd4 ,:5 cucumb]s are 9 season ,i frequ5tly use "o1 cutt+ x 9 pieces two in*es 9 l5g?1 :i* aga9 split into ?ree1 peel1 & take out all ! se$s1 put !m into a /ewpan1 ) a few *opp$ onions1 a little butt] & sug>1 & /ew g5tly ov] a sl[ fire until t5d]2 five m9utes be=e s]v+ add !m to ! blanquette1 !y be+ a great improvem5t4 ,no4 #ahd4 ,b\d9s ( ,turkey4 ,cut up all ! fle% rema9+ ^u a turkey into small dice1 if ab\t a p\nd & a half1 put a teaspoonful ( *opp$ onions into a /ewpan1 ) a piece ( butt] ( ! size ( two walnuts1 pass a few seconds ov] ! fire1 !n add half a tablespoonful ( fl\r 7mix well7 & ! m9ce1 :i* moi/5 ) a p9t ( /ock made f ! bones z 9 ! la/1 simm] "s "t1 keep+ x mov$1 season ) a little pepp]1 salt1 & sug>1 f9i% ) ! yolks ( ?ree eggs1 :i* /ir 9 quickly ov] ! fire1 n all[+ x to boil aft]w>ds1 p\r out ^u a di% until cold2 j be=e ready to s]ve1 divide x into equal p>ts1 roll out ea* to ab\t ! size ( small eggs1 %ap+ !m to fancy1 egg & bread-crumb twice ov]1 fry 9 v hot l>d or dripp+ ( a light br[n col\r1 & s]ve4 ,a little ham or tongue 7%\ld y h any left7 cut small1 & mix$ ) ! m9ce w\ld be a great improvem5t4 ,no4 #ahe4 ,turban ( ,croquettes4 ,croquettes are made precisely z ! la/1 b n m ?an half ! size2 :5 done1 dress !m 9 cr[n ^u a bord] ( ma%$ potatoes1 & h ready "s ( ! blanquette ( turkey1 :i* s]ve 9 ! c5tre4 ,no4 #ahf4 ,m9c$ & ,grill$ ,turkey4 ,deta* ! leg1 w+1 or take (f ! be/ "p ( ! turkey rema9+1 :i* season well ) pepp] & salt1 & broil ov] a good fire1 h ready prep>$ a m9ce f ! rema9+ fle% ( ! turkey1 made z direct$ = ! b\d9s1 b omitt+ ! yolks ( eggs2 :5 q hot & well season$ p\r into y\r di%1 & dress ! broil$ piece ^u x4 ,no4 #ahg4 ,devill$ ,turkey4 ,cut up ! rema9s ( y\r turkey into good-siz$ pieces or jo9ts1 if suffici5t1 cut incisions crosswise ^u ea* piece1 & well rub !m ) cay5ne pepp]1 broil quickly ov] a %>p fire1 dress !m 9 y\r di%1 & h ready ! foll[+ sauce3 put a tablespoonful ( *opp$ es*alots 9 a /ewpan ) a w9eglassful ( ,*ili v9eg>1 r$uce to half1 add half a p9t ( ?9 melt$ butt]1 two tablespoonfuls ( catsup1 & two ( ,worce/]%ire sauce1 boil ab\t a qu>t] ( an h\r1 /ir 9 two ounces ( fre% butt]1 p\r ov] & s]ve4 ,_m p]sons l ! above be/ dry1 s x w\ld be z well to s]ve ! sauce sep>ate 9 a boat1 or a little pla9 gravy only und]nea?4 ,! rema9s ( p\l>des1 capons1 or f[ls may be dress$ precisely z direct$ = ! turkey4 ,no4 #ahh4 ,goose ,ha%$4 ,! rema9s ( a goose is only fit = ha%+1 or devill+1 = :i* proce$ z la/ direct$2 :5 = ha%+ put a spoonful ( *opp$ onions into a /ewpan1 ) an ounce ( butt]1 pass ov] ! fire until becom+ r br[n1 :5 add a tablespoonful ( fl\r1 mix well1 cut up ! rema9s ( a goose into mod]ate-siz$ pieces1 season ) pepp] & salt1 add ab\t a p9t ( /ock or wat]1 let simm] t5 m9utes1 :5 p\r out ^u a di% & s]ve4 ,= a v>iation1 a little sage & a c\ple ( apples slic$ & cook$ 9 ! sauce is v good4 ,no4 #ahi4 ,/ew$ ,duck & ,peas4 ,procure a duck truss$ ) ! legs turn$ inside1 :i* put into a /ewpan1 ) two ounces ( butt] & a qu>t] ( a p\nd ( /reak$ bacon1 let rema9 ov] a fire1 /irr+ occasionally until lightly br[n$1 :5 add a good tablespoonful ( fl\r 7mix well7 & a p9t ( bro? or wat]1 /ir r\nd g5tly until boil+1 :5 skim1 & add tw5ty button onions1 a bun* ( p>sley1 ) a bay-leaf1 & two cloves1 let simm] a qu>t] ( an h\r1 !n add a qu>t ( nice "y peas1 let simm] until done1 :i* w take ab\t half an h\r long]1 take out ! duck1 place x ^u y\r di% 7tak+ away ! /r+ x 0 truss$ )71 take out ! p>sley & bay-leaf1 season ! peas ) a little pepp]1 salt1 & sug>1 r$uce a little if n suffici5tly ?ick1 p\r ov] ! duck & s]ve4 ,no4 #aij4 ,duckl+ ) ,turnips is a v favorite di% among/ ! middle classes 9 ,france4 ,proce$ z 9 ! la/1 b in/ead ( peas use ab\t =ty pieces ( good turnips cut into mod]ate-siz$ squ>e pieces1 hav+ previ\sly fri$ !m ( a light yell[ col\r 9 a little butt] or l>d1 & dra9$ !m ^u a sieve2 dress ! duck ^u a di% z be=e1 season ! sauce ) a little pepp]1 salt1 & sug>1 r$uce until r ?ick1 a ?9 sauce n suit+ a di% ( ?is description2 ! turnips mu/ n1 h[ev]1 be 9 pure2 sauce ov] & s]ve4 ,! rema9s ( ducks left f a previ\s d9n] may be ha%$ z direct$ = goose1 & = v>iety1 %\ld peas be 9 season1 a p9t previ\sly boil$ may be add$ to ! ha% j be=e s]v+4 ,! sage & apple mu/ 9 all cases be omitt$4 ,no4 #aia4 ,fricassee ( ,f[l or ,*ick54 ,cut a f[l or *ick5 into eight pieces1 t is1 ! two w+s & legs divid+ ! back & brea/ into two pieces ea*1 wa% well1 put !m into a /ewpan & cov] ) wat]1 season ) a teaspoonful ( salt1 a little pepp]1 a good bun* ( p>sley1 f\r cloves1 & a blade ( mace1 let boil tw5ty m9utes1 pass ! /ock ?r\gh a sieve into a bas91 take out ! pieces ( f[l1 trim well1 !n 9 ano!r /ewpan put two ounces ( butt]1 ) :i* mix a good spoonful ( fl\r1 moi/5 ) ! /ock1 & put 9 ! pieces ( f[l1 /ir occasionally1 until boil+1 skim well1 add tw5ty button onions1 let simm] until ! onions are t5d]1 :5 add a gill ( cream1 ) :i* y h mix$ ! yolks ( two eggs1 /ir 9 quickly ov] ! fire1 b d n let boil1 take out ! pieces1 dress 9 pyramid ^u y\r di%1 sauce ov] & s]ve4 ,no4 #aib4 ,fricassee ( ,f[l ) ,mu%rooms4 ,proce$ z 9 ! la/1 b add tw5ty mu%rooms 7peel$1 if v black71 n too l>ge1 ab\t t5 m9utes be=e add+ ! cream & yolks ( eggs4 ,no4 #aic4 ,currie ( ,f[l1 ,ori5tal ,fa%ion4 ,peel & cut two l>ge onions into ?9 slices1 :i* put into a /ewpan1 ) two ounces ( butt]1 fry !m ov] a sl[ fire until lightly br[n$ & q pulpy1 !n add a good tablespoonful ( currie-p[d]1 & "o ( currie-pa/e1 mix well1 add half a p9t ( bro? or wat]1 let boil1 keep+ x /irr$1 !n h a f[l cut into eight pieces1 :i* put 9 ! /ewpan1 cov] well ) ! currie1 add half a p9t ( cream1 let simm] g5tly ?ree qu>t]s ( an h\r ov] a sl[ fire1 /irr+ occasionally1 take out ! pieces1 dress pyramidically ^u a di%1 p\r ! sauce ov]1 & s]ve ) rice pla9 boil$ z direct$ 7page #ea7 on a sep>ate di%4 ,no4 #aid4 ,broil$ ,f[l4 ,procure a f[l truss$ z = boil+1 cut out ! back-bone & press q flat1 season well ) pepp]1 salt1 & *opp$ es*alots1 place 9 a saut-pan1 fry ^u bo? sides1 take out1 egg ov] ) a pa/e-bru%1 dip into bread-crumbs1 place ^u ! gridiron1 ov] a mod]ate fire1 & broil a v light br[n col\r1 glaze ov]1 if any1 & s]ve ) a little pla9 gravy1 or mu%room sauce1 made by putt+ half a p9t ( melt$ butt] into a /ewpan1 ) ab\t tw5ty button mu%rooms1 well wa%$1 let simm] t5 m9utes1 add two tablespoonfuls ( catsup1 & two ( ,h>vey sauce1 f9i% ) a pat ( butt]1 p\r ! sauce 9 ! di%1 dress ! f[l ov] & s]ve4 ,i v frequ5tly also s]ve x at home ) a sauce la t>t>e made z direct$ page #ai4 ,no4 #aie4 ,f[l ,sautd 9 ,oil4 ,cut a f[l 9 pieces z describ$ = ! fricassee1 & put !m into a /ewpan1 ) f\r spoonfuls ( oil1 place ov] ! fire & :5 ( a light br[n col\r add a good tablespoonful ( fl\r 7mix well71 & moi/5 ) a p9t ( bro? or wat]1 let simm] a qu>t] ( an h\r1 keep+ well skimm$1 add a raw truffle cut 9 slices1 or a few mu%rooms1 season ) a little pepp]1 salt1 sug>1 & a little scrap$ g>lic ! size ( a pea1 take out ! pieces ( f[l1 :i* dress pyramidically ^u y\r di%1 r$uce ! sauce ov] ! fire1 keep+ x /irr$ until adh]+ to ! back ( ! spoon1 :5 p\r ov] & s]ve4 ,no4 #aif4 ,fricassee ( ,rabbits4 ,cut two nice "y rabbits into v neat jo9ts1 or ! legs only may be us$1 & put !m into lukew>m wat] to disgorge = half an h\r1 take out & put !m into a /ewpan ) a l>ge onion cut into slices1 two cloves1 a blade ( mace1 a little p>sley1 "o bay-leaf1 & a qu>t] ( a p\nd ( /reak$ bacon cut 9 dice2 j cov] ) wat]1 let simm] a qu>t] ( an h\r1 keep+ x well skimm$1 pass ! /ock ?r\gh a sieve1 & proce$ precisely z = ! fricassee ( f[l1 page #fhi4 ,no4 #aig4 ,gibelotte ( ,rabbits4 ,cut two "y rabbits into jo9ts z 9 ! la/1 cut also half a p\nd ( /reak$ bacon into dice1 fry ! bacon 9 butt] 9 a /ewpan1 !n put 9 ! pieces ( rabbits2 :5 slightly br[n$ add a good spoonful ( fl\r1 mix well1 & moi/5 ) r m ?an a p9t ( wat]1 season ) a little salt & pepp]1 :5 beg9n+ to boil skim well1 add fifty button onions1 & a few button mu%rooms1 if any1 let simm] a qu>t] ( an h\r1 take out ! pieces ( rabbit1 :i* dress 9 pyramid ^u a di%2 let ! sauce boil1 keep+ x /irr$1 until ! onions are q t5d]1 & ! sauce ?ick en\gh to adh]e to ! back ( ! spoon1 :5 add a little col\r+1 p\r ov] ! rabbit & s]ve4 ,no4 #aih4 ,currie ( ,rabbit4 ,cut f\r middl+-siz$ onions & two apples 9 slices1 & put !m into a /ewpan ) two ounces ( butt]1 place ov] a mod]ate fire1 /irr+ occasionally1 until ! onions are slightly br[n$ & q pulpy1 :5 add two tablespoonfuls ( currie-p[d] & "o ( currie-pa/e2 mix well1 & moi/5 ) half a p9t ( /ock or wat]1 let boil2 h ready a c\ple ( "y rabbits cut into jo9ts1 & fri$ 9 butt] 9 a saut or fry+-pan ( a nice br[n col\r1 put into ! currie sauce1 season ) a little salt & juice ( lemon1 let /ew v g5tly ov] a v sl[ fire1 /irr+ occasionally1 until ! rabbit is q t5d]1 :5 dress ^u y\r di%1 & s]ve ) rice1 pla9 boil$1 sep>ate4 ,! legs only ( ! rabbits may be dress$ 9 ei!r ( ! =ego+ ways1 %\ld ! fillets be requir$ = o!r purposes4 ,no4 #aii4 ,rabbit ,pies4 ,cut two or ?ree rabbits up 9 jo9ts1 & a p\nd ( /reak$ bacon 9 slices2 butt] a pie-di%1 lay "s ( ! slices ( bacon ^u ! bottom1 dip ! pieces ( rabbits into fl\r1 place a lay] ( !m ov] ! bacon1 season well ) pepp] & salt1 !n add ano!r lay] ( bacon1 !n rabbit1 aga9 season+1 proce$+ ?us1 build+ !m 9 a dome above ! edge ( ! di%2 h ready a p\nd ( half puff pa/e made z direct$ 7page #dhj71 ) :i* cov] !m1 ornam5t+ ! top ) leaves2 egg ov] lightly1 & bake ab\t an h\r & a half 9 a mod]ate ov51 put half a p9t ( good gravy 9 ) a funnel1 & s]ve4 ,rabbits pla9 boil$ & s]v$ ) onion sauce are also v excell5t2 make ! sauce ?us3 peel & cut six l>ge onions into v small dice1 put into a /ewpan1 ) two ounces ( butt]1 pass five m9utes ov] ! fire1 keep+ x /irr$1 add two ounces ( fl\r1 mix well1 moi/5 ) a p9t & a half ( milk1 season ) a little :ite pepp]1 salt1 & sug>1 keep /irr+ ov] ! fire until ! onions are q t5d]1 & x becomes r a ?icki% sauce1 :5 s]ve ov] ! rabbit4 ,! rema9s ( rabbits may be w>m$ & s]v$ ) ! above sauce1 made into blanquettes1 or m9c$ z direct$ = turkeys or f[ls4 ,no4 #bjj4 ,pigeon ,pie4 ,procure f\r pigeons1 b n truss$1 & cut (f ! feet2 h a nice t5d] rump-/eak1 well season$1 :i* dip 9 fl\r & lay at ! bottom ( a butt]$ pie-di%2 place ! pigeon ov]1 elevat+ _! tails to meet 9 ! c5tre1 season well ) pepp] & salt1 place a piece ( fat bacon ov] ! brea/ ( ea* bird1 spr9kle a few *opp$ es*alots ov]1 h six eggs boil$1 ! yolks ( :i* place 9 ! di%1 p\r 9 half a p9t ( wat]1 & cov] ! pie ) a p\nd ( half puff pa/e made z direct$ 7page #dhj71 ornam5t+ ! top ) leaves ( pa/e1 /ick+ ! pigeons' feet 9 ! c5tre1 & bru%+ eggs lightly ov] ! top2 bake ab\t an h\r & a half 9 a mod]ate ov54 ,lamb or veal may be us$ in/ead ( ! beef at ! bottom1 if pref]r$1 & ! :ole ( ! eggs1 ea* cut 9 f\r l5g?wise1 in/ead ( ! yolks only4 ,no4 #bja4 ,pigeons 9 ,compote4 ,put half a p\nd ( lean bacon1 cut into l>ge dice1 9 a /ewpan1 ) half an ounce ( butt]1 pass a few m9utes ov] ! fire1 !n h ?ree pigeons truss$ ) _! legs turn$ inside1 place !m 9 ! /ewpan ) ! bacon1 brea/s d[nw>ds1 let rema9 until becom+ ( a light br[n col\r1 mov+ !m r\nd occasionally2 add a tablespoonful ( fl\r1 move r\nd until becom+ a little br[n$1 moi/5 ) a p9t1 or a little m1 wat]1 mix well1 add a good bun* ( p>sley1 ) a bay-leaf1 ?irty button onions1 a little pepp] & salt1 let simm] ?ree qu>t]s ( an h\r1 skimm+ well1 dress ! pigeons ^u a di%1 ) ! bacon & onions r\nd1 r$uce ! sauce to a prop] consi/5cy1 take out ! p>sley & bay-leaf1 p\r ov] & s]ve4 ,no4 #bjb4 ,/ew$ ,pigeons ) ,peas4 ,proce$ precisely z 9 ! la/1 b add+ ne>ly a qu>t ( v fre% peas ) ! onions & p>sley1 omitt+ ! bay-leaf2 dress ! pigeons ^u a di%1 p\r ! peas & sauce ov] :5 ready to s]ve4 ,,game4--,no4 #bjc4 ,pheasants1 ,p>tridges1 ,gr\se1 ,black ,game1 ,woodcocks1 etc41 by ! great] "p ( ! population are pref]r$ pla9 roa/$1 :i* is1 9 my op9ion1 ! be/2 b by way ( *ange1 & = ! me?od ( dress+ ! rema9s ( any description ( birds1 ,i h giv5 ! few foll[+ simple receipts3 ,no4 #bjd4 ,small ,pheasants1 ! ,mill]'s ,fa%ion4 ,roa/ a pheasant z direct$ 7page #djc71 previ\sly dipp+ x 9 fl\r1 & occasionally %ak+ fl\r ov] :il/ roa/+1 ?us x w be v crisp & keep ne>ly :ite2 put ! crumb ( two ,fr5* rolls 9 a /ewpan1 ) half a p9t ( milk1 a small es*alot1 a bay-leaf1 an ounce ( butt]1 & a little pepp] & salt2 let boil1 take out ! es*alot & bay-leaf1 place a piece ( butt]$ toa/ ^u y\r di%1 p\r ! sauce ov]1 dress ! pheasant ^u ! top1 & s]ve2 a little gravy may also be s]v$ sep>ate 9 a boat4 ,no4 #bje4 ,pheasant ) ,cabbage4 ,procure a nice :ite-he>t w9t] cabbage1 :i* cut 9 qu>t]s1 & blan* five m9utes 9 boil+ wat]1 dra9 q dry1 cut (f "p ( ! /alk1 season well ) salt1 place x 9 a /ewpan1 ) half a p\nd ( /reak$ bacon & a p9t ( bro?1 & /ew g5tly = ab\t half an h\r2 !n h a pheasant ab\t ?ree p>ts roa/$1 ?ru/ x into ! cabbage :il/ hot1 & let ! :ole /ew g5tly toge!r half an h\r long]2 take out ! pheasant & cabbage1 squeez+ x to ! sides ( ! /ewpan to extract ! /ock1 dress ! cabbage 9 pyramid ^u y\r di%1 ) ! pheasant ^u ! top1 dress ! bacon1 cut 9 slices1 ar\nd1 skim ! /ock well1 let r$uce to half1 p\r r\nd & s]ve4 ,no4 #bjf4 ,ha%$ ,pheasant4 ,f ! rema9s ( a pheasant previ\sly s]v$1 make a ha% 9 ! foll[+ mann]3 cut x up into smalli% pieces & put !m into a /ewpan1 ) a little fl\r1 half a glass ( port w9e1 a little pepp] & salt1 & a bay-leaf1 & suffici5t bro? 7or wat] ) a piece ( glaze 9 x7 to moi/5 x2 let simm] v g5tly five m9utes1 take out ! pieces1 dress !m ^u y\r di%1 pass ! sauce ?r\gh a hair sieve ov]1 & s]ve4 ,no4 #bjg4 ,a ,pla9 ,salmi ( ,pheasants4 ,cut (f & trim well ! be/ pieces rema9+ ( pheasants1 previ\sly s]v$1 & put !m into a /ewpan2 !n 9 ano!r /ewpan put ! bones & trimm+s 7brok5 up small71 ) an onion 9 slices1 a little p>sley1 a bay-leaf1 f\r pepp]corns1 & a glass ( %]ry1 boil a few m9utes2 !n /ir 9 a tablespoonful ( fl\r1 & moi/5 by degrees ) a p9t ( bro? 7or wat] ) a piece ( glaze71 boil ab\t t5 m9utes1 keep+ x /irr$2 :5 ?ick en\gh to adh]e to ! back ( ! spoon1 pass ?r\gh a tammie or f9e sieve1 into ! o!r /ewpan ov] ! pieces ( pheasants1 w>m altoge!r g5tly1 n all[+ x to boil1 col\r a little br[n ) half a spoonful ( col\r+ 7page #fgc71 take out ! pieces1 dress 9 pyramid sauce ov]1 & s]ve ) scippets ( fri$ or toa/$ bread1 cut 9 ! %ape ( he>ts1 r\nd4 ,! rema9s ( pheasants may be m9c$ & s]v$ ) eggs boil$ five m9utes1 & ! %ells tak5 (f1 or made into b\d9s or croquettes z direct$ = turkey 7page #fhg71 z may any o!r description ( game4 ,no4 #bjh4 ,gr\se1 ,scot* ,fa%ion4 ,pla9 roa/ ! gr\se1 dress !m ^u toa/ on y\r di%1 & s]ve ) pla9 melt$ butt] p\r$ ov] !m2 !y may also be dress$ 9 any ( ! ways direct$ = pheasants1 ) ! exception ( be+ /ew$ ) ! cabbage2 black game is dress$ precisely ! same z ! gr\se4 ,no4 #bji4 ,p>tridges la ,j>d9ire4 ,h a pla9 r\nd t9 cutt]1 ) :i* cut ab\t =ty pieces ( c>rot & turnip1 ea* ab\t ! ?ickness ( a quill1 & half an in* 9 l5g?2 put !m into a /ewpan ) tw5ty button onions1 two ounces ( butt]1 & a teaspoonful ( p[d]$ sug>2 pass ov] a %>p fire until ! vegetables become cov]$ ) a ?9ni% glaze1 :5 add a tablespoonful ( fl\r 7mix well7 & a p9t ( /ock or gravy2 let simm] until ! vegetables are t5d]1 keep+ x well skimm$4 ,roa/ two p>tridges r und]done1 :i* put into ! sauce tw5ty m9utes be=e s]v+2 let simm] v g5tly1 skim (f all ! fat1 dress ! birds ^u a di%1 p\r ! sauce & vegetables ov]1 & s]ve4 ,no4 #baj4 ,p>tridges ) ,cabbage4 ,proce$ exactly z describ$ = ! pheasant1 b us+ two birds in/ead ( "o3 if conv5i5t1 x w\ld be a great improvem5t to l>d ! brea/s ( ! birds ) fat bacon4 ,no4 #baa4 ,p>tridges sautd ) ,mu%rooms4 ,divide two p>tridges ea* into halves1 beat !m a little flatti%1 put two or ?ree tablespoonfuls ( salad-oil into a flat /ewpan1 lay 9 ! p>tridges1 ! inn] side d[nw>ds1 fir/ season+ ) a little pepp]1 salt1 & *opp$ es*alots2 place ov] a mod]ate fire1 put a cov] ^u ! /ewpan1 & let rema9 until ( a light br[n col\r2 remove ! lid1 turn ! p>tridges ov]1 & let rema9 until col\r$ ! o!r side2 !n p\r (f a little ( ! oil1 add a tablespoonful ( fl\r1 turn r\nd until well mix$1 add a good glassful ( %]ry1 half a p9t ( /ock or wat]1 & tw5ty small button mu%rooms2 let simm] until ! p>tridges are t5d]1 & ! sauce ?ick en\gh to adh]e to !m2 hav+ kept x well skimm$1 season ) a little pepp]1 salt1 & sug>1 if requir$2 lay ! p>tridges ^u a di%1 sauce ov]1 & s]ve4 ,! rema9s ( p>tridges may be ha%$ or s]v$ 9 a pla9 salmi1 precisely z direct$ = pheasants4 ,no4 #bab4 ,woodcocks1 ,d[n%ire ,fa%ion4 ,pla9 roa/ ! woodcocks z direct$ 7page #djg71 cat*+ _! tails ^u toa/1 ^u :i*1 :5 done1 dress ! birds ^u a di%2 p\r a ?ick melt$ butt] 7) :i* y h mix$ ! yolk ( an egg & a little cream7 ov]1 spr9kle lightly ) bread-crumbs1 salam&] a light br[n col\r1 & s]ve ) a little gravy r\nd4 ,no4 #bac4 ,woodcocks la ,*asseur4 ,roa/ two woodcocks r und]done1 cat*+ ! int]ior ^u a l>ge piece ( toa/2 :5 done1 cut ea* "o 9 f\r1 & place 9 a /ewpan ) ! rema9d] ( ! int]ior1 *opp$ small2 add a little pepp] & salt1 a glass ( %]ry1 a little *opp$ es*alots1 p>sley1 ! juice ( half a lemon1 & half a gill ( bro?2 let simm] a few m9utes1 di% r high ^u ! toa/1 sauce ov]1 & s]ve4 ,no4 #bad4 ,ha%$ ,woodcocks4 ,%\ld y h any rema9+ f a previ\s d9n]1 cut ea* "o 9 f\r or m pieces2 *op all t rema9s 9 ! int]ior1 :i* mix ) a small piece ( butt]1 a spoonful ( bread-crumbs1 & a little *opp$ p>sley1 make six cr\tons 9 ! %ape ( he>ts f a piece ( toa/$ bread1 spread ! above prep>ation ^u ea*1 & place a %ort "t 9 ! ov52 ha% ! pieces z direct$ = ! pheasant1 dress 9 pyramid on a di%1 ) ! cr\tons r\nd1 sauce ov]1 & s]ve4 ,no4 #bae4 ,snipes la ,m9ute4 ,put a qu>t] ( a p\nd ( butt] 9 a /ewpan1 ov] :i* lay six snipes1 brea/s d[nw>ds2 add a spoonful ( *opp$ onions1 "o ditto ( p>sley1 a little grat$ nutmeg1 half a teaspoonful ( salt1 & a saltspoonful ( pepp]2 set ov] a brisk fire sev5 or t5 m9utes 7accord+ to ! size ( ! birds71 /irr+ occasionally1 !n add ! juice ( two lemons1 two glasses ( %]ry or bucellas w9e1 & a spoonful ( f9ely-grat$ cru/ ( bread2 let ! :ole simm] a few m9utes1 dress ! birds ^u a di%1 mix ! sauce well1 p\r ov]1 & s]ve4 ,no4 #baf4 ,plov]s1 ) ,engli% raw ,truffles4 ,put a qu>t] ( a p\nd ( butt] 9 a /ewpan1 ov] :i* place f\r plov]s1 brea/s d[nw>ds1 & eight raw truffles1 well wa%$1 peel$1 & cut into ?icki% slices2 add also two cloves1 a bay-leaf1 half a teaspoonful ( salt1 & a saltspoonful ( pepp]2 pass ! :ole t5 m9utes ov] a %>p fire1 /irr+ occasionally2 add half a tablespoonful ( fl\r1 mix well1 moi/5 ) a gill ( bro? & a glass ( :ite w9e1 let simm] t5 m9utes long]1 skim well1 dress ! birds ^u a di%1 r$uce ! sauce1 add a little sug> & ! juice ( a lemon1 sauce ov]1 & s]ve4 ,no4 #bag4 ,wild ,duck4 ,truss z direct$ 7p4 #fhh1 ,no4 #ahi71 rub all ov] ) ! liv]1 mak+ x q r$1 & roa/ tw5ty m9utes be=e a good fire1 !n ) a %>p knife cut eight incisions d[n ! brea/2 y h put an ounce ( butt] into a /ewpan ) a qu>t] ( a saltspoonful ( cay5ne1 ! r9d ( an orange1 free f pi?1 cut 9 /rips1 blan*$ 9 boil+ wat]1 & well dra9$ ^u a sieve1 & ! juice ( a lemon2 w>m ov] ! fire1 & :5 melt$1 b n oily1 p\r ov] ! duck1 & s]ve4 ,no4 #bah4 ,ha%$ ,wild ,duck4 ,cut up ! rema9s ( a duck or ducks into neat pieces1 & put into a /ewpan ) half or a tablespoonful ( fl\r1 dep5d+ ^u ! quantity2 mix well1 moi/5 ) a glass or two ( w9e1 & suffici5t bro? or wat] to make a ?icki% sauce1 season well1 add a little ,h>vey sauce1 mu%room catsup1 a little sug>1 & cay5ne pepp]2 let simm] b n boil1 take out ! pieces1 :i* dress ^u toa/1 r$uce ! sauce1 p\r ov]1 & s]ve4 ,a little col\r+ may be add$ if approv$ (4 ,no4 #bai4 ,widgeons4 ,truss z = wild ducks1 rub ov] ) "s ( _! liv]s1 *op up ! rema9d]1 :i* mix ) a few bread-crumbs1 a little *opp$ lemon-peel1 *opp$ p>sley1 & an egg1 ) :i* /uff ! int]ior2 roa/ ne>ly z long z = ! wild duck be=e a v %>p fire1 dress ^u toa/ on a di%1 & h ready ! foll[+ sauce3 put half a glass ( port w9e into a /ewpan1 ) a teaspoonful ( *opp$ es*alot1 a little salt1 pepp]1 & cay5ne2 boil a few m9utes1 add ! juice ( a lemon1 & two ounces ( fre% butt]1 sauce ov]1 & s]ve4 ,widgeons are ha%$ 9 ! same mann] z describ$ = wild duck4 ,no4 #bbj4 ,teal1 a new ,me?od4 ,procure f\r1 draw !m1 !n put half a p\nd ( butt] ^u a plate1 ) a little pepp]1 grat$ nutmeg1 p>sley1 a spoonful ( grat$ cru/ ( bread1 ! juice ( a lemon1 & ! liv] ( ! teal2 mix well toge!r1 & ) x fill ! int]ior ( ! teal2 cov] !m ) slices ( lemon1 fold 9 ?9 slices ( bacon1 !n 9 pap]1 & roa/ tw5ty m9utes be=e a %>p fire2 take (f ! pap]1 br[n ! bacon1 dress !m ^u a slice ( ?ick toa/1 lett+ ! butt] f ! teal run ov] x1 & s]ve v hot4 ,no4 #bba4 ,teal la sans ,faon4 ,roa/ f\r teal q pla91 prep>e a qu>t] ( a p\nd ( butt]1 z above1 ) ! omission ( ! liv]s1 :i* place 9 a /ewpan ov] ! fire1 /irr+ quickly1 until =m+ a k9d ( sauce2 add "s fillets f ! pulp ( a lemon1 sauce ov]1 & s]ve4 ,! rema9s ( teal also make an excell5t ha%4 ,no4 #bbb4 ,l>ks la ,m9ute4 ,proce$ z direct$ = snipes la m9ute1 previ\sly /uff+ !m ) _! liv]s1 z direct$ = widgeons1 add+ a few mu%rooms at ! comm5cem5t1 & n lett+ !m /ew too quickly1 or ! bottom w\ld become br[n & give a bad flav\r to ! sauce2 t5 m9utes is q suffici5t to /ew !m4 ,no4 #bbc4 ,l>k ,pie4 ,cov] ! bottom ( a pie-di% ) ?9 slices ( beef & fat bacon1 ov] :i* lay t5 or twelve l>ks1 previ\sly roll$ 9 fl\r1 season ) a teaspoonful ( salt1 a qu>t] d4 ( pepp]1 "o ( *opp$ p>sley1 & "o ( *opp$ es*alot2 lay a bay-leaf ov]1 add a gill ( bro?1 & cov] ) ?ree qu>t]s ( a p\nd ( half puff pa/e 7p4 #dhj72 bake "o h\r 9 a mod]ate ov51 %ake well to make ! gravy 9 ! pie =m a k9d ( sauce1 & s]ve q hot4 ,no4 #bbd4 ,jugg$ ,h>e4 ,put ne>ly half a p\nd ( butt] into a good-siz$ /ewpan ) t5 ounces ( fl\r1 mak+ r a ?9ni% r\x by cont9ually turn+ ov] a sl[ fire until becom+ ( a yell[i% t+e1 !n add a p\nd ( good /reak$ bacon1 previ\sly cut into good-siz$ squ>e pieces2 keep /irr+ a few m9utes long] ov] ! fire2 y h previ\sly cut ! h>e into nice pieces1 ?r[ !m into ! /ewpan1 & /ir ov] ! fire until becom+ firm1 :5 moi/5 ) f\r glasses ( port w9e1 & suffici5t wat] to cov] !m2 :5 beg9n+ to boil1 skim well1 season 9 proportion to ! size ( y\r h>e1 let simm]1 add two bay-leaves1 f\r cloves1 &1 :5 ab\t half done1 =ty button onions1 or t5 l>ge ones1 cut into slices2 let simm] until ! :ole is well done1 ! sauce requir+ to be r ?ick2 dress ! pieces z high z possible ^u y\r di%1 sauce ov]1 & s]ve4 ,! rema9s are excell5t ei!r cold or w>m$ up aga9 9 ! /ewpan4 ,if *eap & 9 season1 a few small new potatoes are excell5t /ew$ ) x4 ,no4 #bbe4 ,ano!r & m simple ,me?od4 ,put a qu>t] ( a p\nd ( butt] ) a p\nd ( bacon1 cut into dice1 & ! h>e1 cut into pieces1 9 a /ewpan set ^u a mod]ate fire until ! pieces ( h>e are becom+ firm1 :5 add six ounces ( fl\r1 mix well & moi/5 ) suffici5t wat] to cov] x1 add two glasses ( any k9d ( w9e & "o ( v9eg>1 season z above1 let simm] until t5d]1 keep+ well skimm$3 :5 done1 & ! sauce becom+ q ?ick1 dress ^u y\r di%1 & s]ve z be=e4 ,,meat ,,pies ,,& ,,pudd+s4 ,no4 #bbf4 ,rump ,/eak ,pie4 ,procure two p\nds ( rump-/eak1 :i* cut into ?9ni% slices1 season well ) pepp] & salt1 dip ea* piece into fl\r1 & lay !m 9 a small pie-di%1 f9i%+ ! top 9 =m ( a dome2 add a w9eglassful ( wat]1 & cov] ) ?ree qu>t]s ( a p\nd ( half puff pa/e 7page #dhj71 egg ov] ) a pa/e-bru%1 & bake r bett] ?an an h\r 9 a mod]ate ov52 s]ve ei!r hot or cold4 ,no4 #bbg4 ,mutton ,pie4 ,procure ! *umps f ?ree lo9s ( mutton1 :i* cut into mod]ate slices1 put a lay] ( !m at ! bottom ( y\r di%1 season well ) pepp]1 salt1 *opp$ p>sley1 & es*alot1 ov] :i* put a lay] ( ?9 slices ( raw potatoes1 !n ! meat1 & season+ aga91 proce$+ ?us1 f9i%+ 9 a dome2 add a w9eglassful ( wat]1 cov] ) pa/e1 & bake z 9 ! la/4 ,no4 #bbh4 ,lamb ,pie4 ,cut a small lo9 ( lamb into ?9 *ops1 :i* lightly season1 lay !m 9 y\r di% ) a few slices ( new potatoes1 build+ !m up 9 ! =m ( a dome2 moi/5 ) wat]1 cov] ) pa/e1 & bake z be=e4 ,! prop] way to cov] ^! pies is to wet ! edge ( ! di%1 r\nd :i* put a b& ( common pa/e1 press+ x lightly on1 wett+ ! top1 & jo9+ ! pa/e ) :i* ! pie is cov]$ to x4 ,pies1 z ,i h previ\sly obs]v$1 may also be made f ! rema9s ( any jo9ts1 fir/ ha%+ ! meat f !m1 :i* cut into l>ge slices & well season2 :5 q cold1 fill y\r pie-di%1 build+ x 9 a dome1 two in*es above ! rim ( y\r di%2 place a bay-leaf ov]1 cov] ) pa/e1 n1 h[ev]1 too ?ickly1 & bake 9 a hot ov54 ,any k9d ( meat1 game1 or p\ltry rema9+ may be ha%$ & conv]t$ into a pie1 z above1 )\t mu* tr\ble1 ?us mak+ a v excell5t di% to s]ve to table4 ,or ! rema9s ( any description ( meats may be ?us dress$3 lay a few slices ( /reak$ uncook$ bacon at ! bottom ( a pie-di%1 ov] :i* put lay]s ( ! meat1 season+ well betwe51 leav+ a space betwe5 ! meat & ! di% all r\nd1 & n build+ x above ! edge ( ! di%2 !n h "s potatoes prep>$ z foll[s3 put ab\t a qu>t] ( a p\nd ( potatoes1 well ma%$1 into a bas91 to :i* add ?ree eggs1 a spoonful ( *opp$ p>sley1 a little grat$ nutmeg1 pepp]1 salt1 & half a p9t ( milk2 mix well1 /ra9 ?r\gh a col&]1 p\r ov] ! meat 9 ! di%1 bake half an h\r 9 a w>m ov51 & s]ve v hot4 ,no4 #bbi4 ,beef ,/eak ,pudd+4 ,at home ,i c frequ5tly make a v excell5t d9n] f a meat pudd+1 made z foll[s3 ,put "o p\nd ( fl\r ^u a pa/ry slab1 9 ! c5tre ( :i* =m a well1 9 :i* put half a p\nd ( beef or mutton suet1 :i*ev] is mo/ conv5i5t1 add a teaspoonful ( salt1 & mix ! :ole1 ) wat]1 into a /iffi% pa/e1 add+ m fl\r to deta* ! pa/e f ! slab1 & make x dry to ! t\*2 !n slightly butt] ! int]ior ( a r\nd-bottom$ bas91 ( ! size y may require1 :i* l9e ) two ?irds ( ! pa/e1 roll$ to ! ?ickness ( half an in*2 y h previ\sly cut two p\nds ( rump-/eak into slices1 ! ?ickness ( two five-%ill+ pieces1 & an l>ge z ! palm ( y\r h&1 ) a c]ta9 quantity ( fat atta*$1 or if no fat1 add a few pieces sep>ately1 dip ea* piece 9 fl\r1 & cov] ! bottom ( y\r bas91 ov] :i* spr9kle "s pepp]1 salt1 *opp$ p>sley1 & es*alots 7:i* y h previ\sly mix$ ^u a plate 9 ! foll[+ proportions3 two teaspoonfuls ( salt1 half ditto ( black pepp]1 two ( *opp$ p>sley1 & "o or two ( *opp$ onions or es*alots71 !n m meat1 & season+ alt]nately until ! pudd+ is fill$1 add a w9eglassful or two ( wat]1 lay a bay-leaf ^u ! top1 wet ! edges ( ! pa/e1 ! rema9d] ( :i* roll to ! same ?ickness1 ) :i* =m a lid1 clos+ x c>efully at ! edges2 h ready boil+ 9 a /ewpan ^u ! fire a gallon ( wat]1 9 :i* /& y\r pudd+1 hav+ previ\sly well wrapp$ x up 9 a clo?1 & let boil cont9ually = ?ree h\rs1 n[ & !n add+ a little m wat] to keep up ! quantity2 :5 done1 untie ! clo?1 f :i* take ! bas91 pass y\r knife c>efully r\nd betwe5 ! pudd+ & ! bas91 & turn ov] ^u a di%1 lift+ ! bas9 c>efully1 & y w h an excell5t pudd+1 n "o drop ( gravy escap+ until y h dug 9 y\r spoon1 :i* w cause x to eat mu* m delicate ?an by break+ ! pudd+ on purpose to fill ! di% ) gravy :5 go+ to table1 p>ticul>ly if s\p & fi% are s]v$ be=e1 & ! pudd+ is kept half an h\r wait+1 ! top pieces w\ld !n eat v dry & indige/ible1 be+ depriv$ ( _! succul5ce4 ,at home ,i nev] c>ve su* a pudd+ ) a spoon1 b lightly cut ! cru/ ) a knife1 cutt+ along ! top in/ead ( d[n1 & lay+ a piece ( cru/ ^u ea* plate1 tak+ ! meat & gravy f ! c5tre ) a spoon1 ?us leav+ ! bottom until ! la/1 :i*1 if any rema91 is excell5t cold4#bg ,! above may also be ei!r /eam$ or bak$1 9 :i* case x w n require to be ti$ 9 a clo?2 to /eam x1 place a qu>t ( wat] 9 a middl+-siz$ /ewpan1 & :5 boil+ place 9 y\r pudd+1 cov] ! /ewpan d[n close1 & draw x to ! corn] ( ! fire1 repl5i%+ occasionally ) m wat]2 ! pudd+ w require ! same "t cook+1 & is s]v$ z be=e4 ,if bak$1 ! "t requir$ 9 cook+ w\ld ( c\rse greatly dep5d ^u ! heat ( y\r ov51 b x w\ld require ab\t two h\rs bak+ 9 a mod]ate ov51 :i* is ! be/ adapt$4 ,! pudd+1 :5 bak$1 may be kept entirely to be eat5 cold4 ,%\ld ! onion or bay-leaf be objectionable to "s1 !y may ( c\rse be omitt$4 ,obs]ve1 t by %ak+ ! pudd+ g5tly1 previ\s to turn+ x out ^u y\r di%1 y w mix ! gravy ) ! fl\r ^u ! meat1 ?us =m+1 :5 ! pudd+ is cut1 a ?9ni% sauce1 )\t hav+ a greasy appe>ance4 ,?is v long & m9ute receipt w probably surprise _m1 b by ?us ent]+ into x1 ,i h giv5 at lea/ t5 receipts 9 "o1 z ,i make all o!r sav\ry pudd+s precisely ! same2 ! foll[+ sorts mo/ frequ5tly4 ,i sometimes introduce "o or two mutton kidneys 9 a /eak pudd+1 :i*1 al?\gh a v old cu/om1 is nev]!less a v good "o4 ,mutton pudd+ is also v excell5t1 especially if made f ! meat cut f ! *umps ( ! lo9s1 & made simil> to ! beef-/eak pudd+s1 n1 h[ev]1 requir+ q s long a "t to boil4 ,%ort mutton cutlets1 cut )\t %[+ ! bones1 ) slices ( raw potatoes betwe51 also make v excell5t pudd+s1 z also d cutlets ( lamb1 b 9 ei!r case requir+ an h\r less "t to cook4 ,i h also frequ5tly made v good pudd+s f veal1 rabbits1 p\ltry1 & game1 all ( :i* are v acceptable = a *ange4 ,v5ison pudd+ is also v beautiful4 ,i consid] x a pity s few p make any exp]im5ts 9 cook]y1 :i*1 l o!r arts1 is almo/ inexhau/ible4 ,"s p :o h p>tak5 ( "s ( ^! pudd+s1 previ\s to _! be+ s5t to table1 h said !y 7 sure !y w\ld n be approv$ (2 b to my great satisfaction !y h be5 totally deceiv$4 ,= ! veal pudd+ ,i cut slices 7f any "p ( ! leg7 ab\t ! same size z ! beef = /eak pudd+s1 & put !m into a saut-pan1 ov] ! bottom ( :i* ,i h rubb$ an ounce ( butt]1 season+ !m ) a little pepp] & salt1 add+ a little ?yme1 & a c\ple ( bay-leaves2 ab\t half cook1 & leave !m 9 ! pan until q cold1 !n dip ea* piece 9 fl\r1 lay !m 9 ! bas9 ) a few slices ( /reak$ bacon1 f9i% ! pudd+1 & boil x two h\rs4 ,= "y rabbits & f[ls ,i proce$ ! same1 & cook ! pudd+ ! same "t2 b to ! la/ two ,i frequ5tly add a spoonful ( currie-p[d] to make x palatable4 ,= v5ison1 ,i previ\sly /ew x well1 except ,i h left ! rema9d] ( a haun*1 :i* ,i conv]t into a ha%1 mak+ ! pudd+ ( x :5 cold2 ?is pudd+ w require v little m ?an an h\r boil+4 ,i frequ5tly also make pudd+s ( v>i\s k9ds ( fi%1 ( :i* "o made f ! fillets ( mack]el is v excell5t1 ! fillets cut into good slices1 r highly season$1 & laid lightly 9 ! pudd+2 x w require an h\r & a half boil+1 & mu/ be eat5 v hot to be well appreciat$4 ,eels also make a good pudd+1 by cutt+ !m into pieces an in* & a half 9 l5g? slantwise1 & blan*+ !m t5 m9utes 9 boil+ wat]1 to extract ! oil1 previ\s to putt+ !m 9 y\r pudd+1 be=e mak+ :i* dip ea* piece ( eel 9 fl\r4 ,,second ,,c\rse1 ,,kit*5 ,,at ,,home4 ,= ! roa/s1 second c\rse1 9 my ,kit*5 at ,home1 ,i mu/ ref] my read]s to t s]ies 9 ! o!r dep>tm5t ( ?is "w1 z x is impossible to expla9 !m m simply2 s also = ! v>i\s me?ods ( dress+ vegetables 7!re s fully expla9$71 f ! mo/ exp5sive to ! mo/ simple2 &1 to avoid repetition1 pass ov] ^? two s]ies 9 ! second c\rse1 & comm5ce a %ort s]ies ( simplifi$ second-c\rse di%es1 ) a few pla9 salads4 ,no4 #bcj4 ,salad ( ,cold ,meat4 ,?is salad 9 ,france is v mu* 9 vogue1 & v frequ5tly made ) ! rema9s ( meat f ! pot-au-feu1 b any meat1 ei!r roa/$1 boil$1 or /ew$1 may be us$4 ,cut y\r meat 9 slices 7) a little ( ! fat7 ab\t ! size ( half-a-cr[n1 place !m ^u a di%1 ) ?ree es*alots *opp$ v f9ely1 a spoonful ( *opp$ p>sley1 "o ( *opp$ t>ragon & *]vil1 & a little salt & pepp]1 p\r six tablespoonfuls ( salad-oil & two ( v9eg> ov]1 toss well toge!r )\t break+ ! meat1 & s]ve ei!r 9 a salad-b[l or ^u ano!r di%2 ! above proportion is = a p\nd ( meat4 ,ano!r me?od is to h z _m slices ( cold potatoes z ( meat1 cut ! same size1 & aft] well season+ ! :ole1 dress !m alt]nately r\nd ! di%1 "o re/+ ^u ! o!r2 mix two spoonfuls ( oil ) "o ( v9eg>1 :i* p\r ov] & s]ve4 ,spr+ onions1 slices ( beet-root1 & radi%es1 may also be introduc$4 ,! rema9s ( p\ltry may also be dress$ 9 a simil> mann]4 ,no4 #bca4 ,lob/] ,salad4 ,break up a lob/]1 obta9+ z mu* ( ! fle% z possible1 :i* cut into slices1 h likewise two h>d-boil$ eggs also 9 slices1 two an*ovies fillet$1 & two cabbage lettuces1 or any o!r salad cut up small2 mix ! :ole well toge!r ) a =k 9 a bas91 season ) half a teaspoonful ( *opp$ es*alots1 "o ( *opp$ p>sley1 "o ( *opp$ t>ragon & *]vil1 a little pepp] & salt1 six spoonfuls ( salad-oil1 & two ( v9eg>2 :5 well mix$1 turn ! :ole into a salad-b[l & s]ve4 ,crab may be dress$ precisely ! same4 ,no4 #bcb4 ,fi% ,salads are also v good1 & may be made ) ! rema9s ( ,john ,doree1 turbot1 salmon1 or brill2 fillets ( soles saut$ 9 butt]1 :5 cold1 also make excell5t salads4 ,cut ! fi% into r ?9 slices1 h also two "y cos lettuces1 :i* sep>ate into leaves & cut l5g?wise2 add a few leaves ( t>ragon1 a little *]vil1 season ) a little pepp] & salt1 six or eight spoonfuls ( salad-oil1 & two ( v9eg>1 or accord+ to ta/e2 mix well toge!r1 turn into a salad-b[l & s]ve4 ,! above salads are excell5t = d9n] ^u a hot summ]'s day4 ,no4 #bcc4 ,potato ,salad4 ,peel & cut t5 middl+-siz$ cold potatoes into slices1 & put !m into a salad-b[l1 season ) a little pepp]1 salt1 a teaspoonful ( *opp$ t>ragon & *]vil1 half ditto ( *opp$ es*alots1 ! same ( *opp$ p>sley1 six spoonfuls ( oil1 & two ( v9eg>2 toss all well toge!r )\t break+ ! potatoes1 & s]ve4 ,cold h>icot beans1 ,fr5* beans1 & l5tils are also excell5t dress$ 9 ! above me?od4 ,no4 #bcd4 ,pla9 ,salad la ,franaise4 ,?r\gh\t ,france1 b 9 ,france only1 ?is simple /yle ( dress+ a salad is fully appreciat$1 ! sight ( :i* refre%es ! eyes & revives ! appetite2 ,i nev] he>d 79 ,france7 any "o say1 aft] a copi\s d9n]1 ?is is too mu* & useless1 b1 on ! contr>y1 e "o res]ves1 if n an appetite1 at lea/ ! %ade ( "o1 = ! approa*+ salad1 ! simplicity ( its season+ & its trifl+ exp5se pr9cipally caus+ x to be ?us popul> & s freely p>tak5 (4 ,i h nev] giv5 a small p>ty at home1 b my gue/s h be5 at all times anxi\s to p>take ( my ,fr5* salad1 :i* ,i simply make z foll[s3 ,i procure a quantity ( salad ( any description ! mo/ 9 season 7all descriptions ( salad be+ dress$ 9 ! same mann]1 "o receipt w d = ! :ole71 b my favorite salad be+ endive1 t is ! "o ,i %all "h describe4 ,take f\r or five heads ( v :ite endive1 deta* all ! gre5 leaves1 & wa% ea* head well 9 a pail ( cold wat]1 b n leav+ !m 9 ! wat]1 or !y w\ld eat q bitt]1 :i*1 = my own "p1 ,i d n mu* object to1 b _m p]sons d2 :5 clean1 cut ea* head 9 halves d[n ! c5tre1 cut (f ! roots1 :i* ?r[ away1 lay ! endive 9 ! c5tre ( a clean clo?1 :i* take by ! f\r corn]s & %ake until ! salad is p]fectly dry2 !n put x into a conv5i5t-siz$ salad-b[l1 season ) ?ree saltspoonfuls ( salt1 two ( :ite pepp]1 two tablespoonfuls ( v9eg>1 six ( salad-oil1 & "o ( t>ragon & *]vil *opp$ v f9e1 !n /ir up lightly ) a spoon & =k1 & :5 well mix$ let ! gue/s help !mselves4 ,ano!r me?od ( dress+ an endive salad1 :i*1 9 ! op9ion ( ! g5]ality ( my gue/s1 is ! mo/ pref]able 9 po9t ( flav\r1 is to rub ! salad-b[l ) a piece ( fre% peel$ g>lic1 !n lay 9 ! salad2 h ?ree or f\r pieces ( cru/ ( bread1 ab\t ! size ( %ill+s1 let ea* be well rubb$ ) ! g>lic1 season & /ir well toge!r z be=e4 ,%\ld any ladies1 h[ev]1 be go+ to p>take ( x1 ! b[l & cru/s mu/ n be s mu* rubb$1 z too /rong a flav\r might be objectionable3 ?is la/ receipt is only applicable to endive1 e o!r salad1 su* z cos or cabbage lettuce1 is pla9ly dress$ z 9 ! fir/ receipt1 add+ m or less season+1 or t>ragon & *]vil2 a doz5 ( gre5 spr+ onions is also an improvem5t to a salad4 ,to make a pr(itable family salad1 a c]ta9 quantity ( cold roa/1 /ew$1 or boil$ meat 7:i* y might h rema9+7 or p\ltry might be introduc$ 9 ei!r ( ! above salads1 hav+ previ\sly cut x into slices2 y may also introduce a c\ple ( h>d-boil$ eggs1 cut 9 r+s1 ) slices ( beet-root1 cucumb]s1 ripe tomatas1 or ev5 cold potatoes1 b !n a little m v9eg> mu/ be add$3 f su* a salad a small family may 9 ! summ] mon?s make an excell5t meal4 ,no4 #bce4 ,jelly ( v>i\s k9d ( ,fruits4 ,hav+ b little "t to make v bright jellies at home1 ,i usually simply make !m z direct$ 9 ! few foll[+ receipts--!y are excell5t & full ( flav\r3 :5 9 a hurry1 ,i g5]ally use is+lass1 b at o!r times boil ?ree calf's feet1 or two c[ heels1 9 a gallon ( wat]1 & :5 well done pass ! liquor ?r\gh a sieve into a bas91 & cl>ify ! next day1 by tak+ (f e p>ticle ( fat1 & putt+ x into a /ewpan2 place ^u ! fire1 & :5 boil+1 add a p9t ( wat]1 ) :i* y h :ipp$ ! :ites ( six eggs1 mix+ ! juice ( f\r lemons & two ounces ( lump sug>2 keep :isk+ ov] ! fire until ^u ! po9t ( boil+1 :5 take f ! fire1 place ! cov] ^u ! /ewpan1 ) a little live *>coal1 or a few live c9d]s ^u ! top1 let /& tw5ty m9utes1 :5 p\r x ?r\gh a jelly bag1 p\r+ t :i* fir/ runs ?r\gh 9 aga91 until runn+ q cle>1 :5 all has pass$ ?r\gh1 p\r x into a /ewpan1 & r$uce x ov] a %>p fire to ab\t a qu>t1 :5 put x by = use1 in/ead ( is+lass1 :]e indicat$4 ,no4 #bcf4 ,orange ,jelly4 ,! b\ntiful supply & *eapness ( ?is delici\s fruit w enable almo/ any p]son to p>take ( ?is excell5t entremet4 ,procure t5 middl+-siz$ oranges & two lemons1 take ! r9d f ?ree ( ! oranges & "o ( ! lemons1 z ?9ly z possible1 :i* put into a bas91 put a sieve ov]1 ?r\gh :i* squeeze ! juice ( ! oranges & lemons1 !n put half a p\nd ( sug> 9 a /ewpan ov] ! fire ) a p9t ( wat]1 & let boil until becom+ a v ?ick syrup1 :5 take x (f1 & add ! juice & r9d ( ! fruits1 cov] ! /ewpan = a few mom5ts1 :5 aga9 place x ov] ! fire2 z soon z boil+ comm5ces1 skim well1 & add two glasses ( wat] by degrees1 :i* w assi/ its cl>ification1 let boil ano!r m9ute1 :5 add an ounce & a qu>t] ( is+lass1 dissolv$ z direct$ 7page #eib71 pass ! :ole ?r\gh a jelly bag or f9e clo?1 & add a few drops ( prep>$ co*9eal to give an orange t9t2 :5 fill a m\ld1 :i* place 9 two or ?ree p\nds ( ice until set q firm & ready to s]ve1 :5 dip ! m\ld 9 hot wat] to ! rim1 wipe ! ext]ior1 turn ov] ^u y\r di%1 lift+ ! m\ld /raight1 b g5tly (f f ! jelly4 ,z ! sizes ( ! oranges v mu* fluctuate1 & "s produce m juice ?an o!rs1 x w\ld be bett] to try a little jelly 9 a spoon ^u ice1 to asc]ta9 if ( ! prop] /r5g?1 be=e fill+ y\r m\ld4 ,if h&y1 ! same quantity1 or a little m1 ( r$uc$ calf's foot jelly1 z 9 ! la/1 may be us$ in/ead ( is+lass4 ,no4 #bcg4 ,:ipp$ ,orange ,jelly4 ,?is makes a v pleas+ v>iation1 )\t incurr+ any additional exp5se1 be+ m]ely :5 ! jelly is pass$ to put x 9 a b[l1 :i* place ^u ice1 & comm5ce :ipp+ ! jelly until ^u ! po9t ( sett+1 :5 p\r x quickly into y\r m\ld1 :i* place ^u ice until ready to s]ve1 :5 dip ! m\ld into w>m wat] & turn ! jelly out4 ,orange jelly1 z direct$ 9 ei!r ( ! la/ two1 may also be s]v$ 9 ! sk9s ( ! oranges by proce$+ z direct$ 7page #ebb71 & s]v+ !m ^u a napk9 ) laurel-leaves betwe51 9 ! same mann] z oranges = a dess]t4 ,! rema9d] ( an orange jelly may be melt$ aga91 p\r$ into glass cu/>d cups1 set ^u ice1 & s]v$ ^u ano!r occasion1 if suffici5t2 ! rema9s ( a cle> "o might be :ipp$ & p\r$ aga9 into ! m\ld4 ,no4 #bch4 ,lemon ,jelly4 ,proce$ precisely ! same z direct$ = orange1 b omitt+ ! oranges1 & us+ ! juice ( eight & ! r9d ( two lemons2 ?is jelly requires to be kept q :ite1 & may be s]v$ ei!r turn$ out ( a m\ld1 or 9 glasses1 b n 9 ! sk9 ( ! fruit1 x be+ too bitt]2 half a p9t ( bucellas w9e may be add$ to ! above4 ,no4 #bci4 ,currant & ,raspb]ry ,jelly4 ,procure two p\nds ( fre% currants & a good h&ful ( raspb]ries1 :i* place 9 a clean clo? ov] a bas91 fold ! clo? up1 & press ! juice ?r\gh x ) y\r h&s1 !n add two or ?ree w9eglassfuls ( cold wat]1 & pass ! :ole ?r\gh a jelly bag1 make a ?ick syrup f ?ree qu>t]s ( a p\nd ( sug>1 to :i* add two ounces ( dissolv$ is+lass 7or suffici5t calf's foot jelly71 mix ! :ole well toge!r2 :5 ! syrup is a little cool1 ta/e if palatable1 place a little ^u "s ice1 & if /rong en\gh1 fill y\r m\ld1 :i* place 9 ice until q set & ready to s]ve1 :5 turn x out z be=e direct$4 ,no4 #bdj4 ,/rawb]ry ,jelly4 ,put a p9t ( wat] 9 a /ewpan to boil1 h ready pick$ a basket ( fre% /rawb]ries1 & :5 ! wat] is boil+ ?r[ !m 91 let simm] a m9ute1 add ! juice ( a lemon1 place ! lid ^u ! /ewpan1 & /& by until half cold1 :5 run ! jelly ?r\gh a napk9 or jelly bag1 make a syrup1 & add ! is+lass z above1 b us+ less sug>1 f9i% precisely z 9 ! la/4 ,ei!r ( ! la/ two jellies are1 = a *ange1 also v excell5t :ipp$ z direct$ = ! orange jelly4 ,x is almo/ ne$less to m5tion t :5 calf's foot jelly is us$1 n q s mu* sug> w be requir$ z if only ! is+lass4 ,,jellies ,,( ,,liqueurs ,,& ,,spirits4 ,no4 #bda4 ,m>esqu9o ,jelly4 ,h1 if any1 a qu>t ( r firm calf's foot jelly1 to :i* add1 :5 melt$1 six liqueur-glassfuls ( m>esqu9o1 & two ( br&y1 p\r 9 y\r m\ld1 :i* set ^u ice until firm & ready = use1 :5 turn out ( y\r m\ld1 z be=e1 & s]ve4 ,if no calf's foot jelly1 is+lass mu/ be us$ in/ead1 by dissolv+ an ounce & a half ( is+lass1 & add+ x to a syrup made ) ! juice ( two lemons1 half a p\nd ( sug>1 & a p9t or wat]1 pass ?r\gh a napk9 or jelly bag1 add two w9eglassfuls m wat]1 ) ! m>esqu9o & br&y1 :5 p>tly cold place 9 y\r m\ld1 & s]ve z be=e4 ,jelly made 9 ei!r ( ! above me?ods may be flav\r$ ) any o!r liqueurs 7! quantity us$ dep5d+ pr9cipally ^u ta/e71 z also ) rum1 br&y1 or :iskey1 :i* la/ are m fit = a p>ty ( g5tlem54 ,no4 #bdb4 ,syrup ( ,almond1 ,ic$ la ,v>sovi5ne1 a sub/itute = ,blancmange4 ,almo/ e ord9>y cook is acqua9t$ ) ! old me?od ( mak+ a blancmange1 & ! t$i\sness ( its fabrication2 s at home ,i make ! foll[+ sub/itute3 blan* & p\nd 9 a mort> f\r ounces ( sweet & "o ounce ( bitt] almonds1 boil ?ree qu>t]s ( a p\nd ( sug> to a ?icki% syrup1 put 9 ! almonds1 let infuse tw5ty m9utes1 !n pass x ?r\gh a tammie1 add suffici5t dissolv$ is+lass or calf's foot jelly to set x1 ) a glass ( br&y or rum1 place ! above prep>ation 9 a b[l ^u "s ice1 keep+ x /irr$ until ^u ! po9t ( sett+1 :5 /ir 9 a p9t ( cream1 previ\sly well :ipp$1 & p\r x into a m\ld1 let rema9 ^u ice until ready to s]ve1 :5 dip into lukew>m wat] & turn out ^u y\r di%4 ,! flav\r ( any k9d ( fruit may be us$ in/ead4 ,no4 #bdc4 ,p9eapple ,cream is :at ,i n[ frequ5tly make 9 ! summ] mon?s1 us+ ! ,we/ ,indian p9eapples1 :i* may be procur$ rem>kably *eap4 ,peel a small "o1 & put ! r9d into a /ewpan1 ) six ounces ( sug>1 & two w9eglassfuls ( wat]2 let boil until r$uc$ to a v ?ick syrup1 :5 pass x ?r\gh a sieve into a bas91 cut ! rema9d] ( ! p9e into v small /rips1 :i* put into ! bas9 ) ! syrup1 h ready boil+ half a p9t ( milk1 9 :i* y h dissolv$ r m ?an an ounce ( is+lass1 9 ano!r /ewpan h ! yolks ( five eggs1 ov] :i* p\r ! milk1 mix well1 & /ir ov] ! fire until x becomes a little ?icki%1 b n boil+1 :5 pass x ?r\gh a sieve ov] ! syrup1 mix well toge!r1 place 9 a b[l ^u "s ice1 keep /irr+ until ^u ! po9t ( sett+1 :5 add ?ree p>ts ( a p9t ( cream1 previ\sly :ipp$1 /ir well 91 fill y\r m\ld1 :i* leave ^u ! ice until ready to s]ve1 :5 turn x out z 9 ! la/4 ,no4 #bdd4 ,prussian ,cream4 ,put an ounce & a half ( is+lass1 previ\sly dissolv$1 into a b[l1 melt x1 & add six glasses ( any liqueur1 & two ( br&y1 ) six ounces ( p[d]$ sug>1 let well dissolve1 place ! b[l ^u "s ice1 keep+ its cont5ts /irr$ until ^u ! po9t ( sett+1 :5 add ?ree p>ts ( a p9t ( :ipp$ cream2 fill y\r m\ld1 & proce$ z be=e4 ,,bohemian ,,jelly ,,creams4 ,no4 #bde4 ,/rawb]ry4 ,pick & pass ?r\gh a f9e sieve a pottle ( v fre% /rawb]ries1 to :i* add ! juice ( a lemon1 six ounces ( p[d]$ sug>1 & an ounce & a half ( dissolv$ is+lass 7or suffici5t calf's foot jelly to set x71 put ! above +r$i5ts into a b[l1 :i* set ^u ice1 keep+ its cont5ts /irr$ until ^u ! po9t ( sett+1 :5 /ir 9 ?ree p>ts ( a p9t ( cream1 previ\sly :ipp$2 fill y\r m\ld1 & proce$ z be=e4 ,= *]ries1 raspb]ries1 & currants1 proce$ z = /rawb]ries1 b = apricots1 pea*es1 apples1 pe>s1 qu9ces1 c41 proce$ z foll[s3 ,no4 #bdf4 ,apricot ,bohemian ,cream4 ,/one & cut into slices t5 or twelve r small apricots1 q ripe1 & ?r[ !m into a /ewpan conta9+ half a p9t ( boil+ wat]1 & let boil until =m+ a pure :5 pass !m ?r\gh a hair sieve1 add six ounces ( p[d]$ sug>1 ) ! juice ( two lemons1 & an ounce & a half ( is+lass1 previ\sly dissolv$2 place ! :ole 9 a b[l1 :i* set ^u ice1 keep /irr+ until ^u ! po9t ( sett+1 :5 add ?ree p>ts ( a p9t ( :ipp$ cream1 p\r into y\r m\ld1 :i* place ^u ice1 & turn out :5 ready to s]ve1 z be=e4 ,%\ld y\r apricots be v ripe !re w\ld be no necessity to boil !m1 b m]ely rub !m ?r\gh a sieve1 mix ! lemon-juice1 sug>1 & is+lass1 & f9i% z above4 ,creams ( pea*es or ( any ( ! be=e-m5tion$ fruits are made 9 ! same mann]3 b until y h confid5ce 9 y\rself1 x w\ld be bett] to ta/e = ! sweetness1 & try ! /iffness by plac+ a little ^u ice1 previ\sly to f9i%+ x4 ,no4 #bdg4 ,fr5* ,cu/>d ,cream4 ,h ready t5 cu/>d glasses1 or small c(fee cups1 measure "o ( !m t5 times full ( milk1 :i* place 9 a /ewpan1 & set ^u ! fire until boil+1 :5 add a qu>t] ( a p\nd ( p[d]$ sug>1 & ! r9d ( two lemons1 free f pi?1 place ! lid ^u ! /ewpan1 take f ! fire & let infuse t5 m9utes1 !n 9 a bas9 h ready ! yolks ( eight eggs1 ) :i* /ir 9 ! milk by degrees1 pass ?r\gh a tammie & fill ! cups2 h ready ^u ! fire a l>ge flat /ewpan1 conta9+ wat] suffici5t to cov] ! bottom two in*es 9 dep?1 & j simm]+1 /& 9 ! cups1 & let rema9 /ill simm]+ until ! cu/>ds are q firm1 :5 take !m out1 let rema9 until cold1 :5 wa% ! cups outside1 dress !m ^u a napk9 & s]ve2 any k9d ( flav\r may be introduc$ into ! above2 b = ,no4 #bdh1 ,c(fee ,cu/>d ,cream1 proce$ z foll[s3 make half a p9t ( /rong c(fee accord+ to ! usual me?od1 add half a p9t ( ?9 cream or milk previ\sly boil$1 sweet5 to palate1 mix ) ! yolks ( eggs1 pass ?r\gh a tammie1 & proce$ precisely z direct$ 9 ! la/4 ,no4 #bdi4 ,c(fee ,cu/>d ,cream1 ,:ite4 ,put a qu>t] ( a p\nd ( gre5 ,mo*a c(fee into a small /ewpan1 :i* place ov] a sl[ fire1 toss+ ! c(fee ov] frequ5tly until becom+ lightly br[n$1 b n black1 9 ano!r /ewpan h boil+ a p9t ( milk1 take f ! fire1 let infuse t5 m9utes1 plac+ ! lid ^u ! /ewpan1 !n mix ) eight yolks ( eggs1 pass ?r\gh a tammie1 & f9i% z be=e4 ,no4 #bej4 ,*ocolate ,cu/>d ,cream4 ,scrape half a cake ( good *ocolate1 :i* put into a /ewpan1 & moi/5 by degrees ) a p9t ( w>m milk & cream1 :5 well dissolv$ mix ) ! yolks ( eggs1 & f9i% z be=e4 ,any ( ! above cu/>ds may be put into common t>t di%es1 & set 9 a potato /eam]1 or sl[ly bak$ 9 ! ov51 %\ld ! above process be too t$i\s or inconv5i5t4 ,any description ( ,engli% boil$ cu/>d may be made 9 ! same mann]1 b in/ead ( p\r+ x fir/ into ! cups1 :5 ! infusion is made1 mix x ) ! yolks ( eggs1 & /ir ov] ! fire until ?ick5+ 7b mu/ n boil1 or x w\ld curdle71 pass ?r\gh a tammie1 fill y\r cups or glasses1 grate a little nutmeg ov] ea*1 & s]ve :5 q cold4 ,no4 #bea4 ,almond ,cu/>d ,cream4 ,! flav\r ( almonds1 :i* appe>s to be s g5]ally lik$ 9 ,engl&1 & :i* 7 ,i to omit 9 cu/>d ,i %\ld consid] x to be a piece ( neglect1 is g5]ally obta9$ by ! use ( an ess5ce :i* ,i _c at all approve (1 b consid] ! foll[+ me?od to obta9 t delici\s flav\r to be mu* m comm5dable3 blan* & sk9 two ounces ( sweet ) a few bitt] almonds1 p\nd !m well1 ) suffici5t sug> to sweet5 a p9t ( milk1 :i* y h 9 a /ewpan1 :5 boil+ ?r[ 9 ! almonds & sug>1 cov] ! /ewpan1 let infuse t5 m9utes 9 ano!r /ewpan1 h ! yolks ( eight eggs1 ^u :i* p\r ! infusion1 /irr+ x well & mix+ by degrees1 /ir ov] ! fire until ?ick5+1 :5 pass x ?r\gh a tammie into a b[l1 :i* place ^u ice1 or 9 cold wat]1 keep+ x /irr$ until q cold1 :5 mix a gill ( cream :ipp$ v /iff1 fill y\r cups1 spr9kle cru%$ ratafias ov]1 & !y are ready to s]ve4 ,by add+ a little dissolv$ is+lass to ! above :5 cool+1 any description ( spirits or liqueurs may be introduc$4 ,! cream may be omitt$1 x w !n make a good pla9 cu/>d4 ,no4 #beb4 ,cab9et ,pudd+4 ,well butt] a pla9 r\nd m\ld or bas91 r\nd ! int]ior ( :i* /ick a quantity ( dri$ *]ries1 or ,smyrna rais9s1 !n ab\t ?ree p>ts fill ! m\ld ) sponge cake1 int]sp]s+ two ounces ( ratafias1 ov] :i* spr9kle a good glass ( br&y1 !n h ready ! foll[+ cu/>d3 boil a p9t ( milk1 9 :i* infuse ! r9d ( two lemons1 free f pi?1 9 a bas91 h six :ole eggs1 :i* well :isk1 ) a qu>t] ( a p\nd ( p[d]$ sug>1 & add ! milk by degrees1 pass ?r\gh a tammie & fill up ! m\ld1 r\nd ! edge ( :i* place a b& ( butt]$ pap]1 h a conv5i5t-siz$ /ewpan1 ) ab\t two in*es 9 dep? ( boil+ wat]1 place 9 y\r pudd+1 cov] a %eet ( pap] ov]1 & let simm] g5tly ov] ! fire1 keep+ ! /ewpan cov]$ d[n close until ! pudd+ becomes q firm1 by :i* "t y %\ld be ready to s]ve x1 take out1 deta* ! pap]1 & turn f ! m\ld ov] ^u a di%2 h ready ! foll[+ sauce3 put half a p9t ( melt$ butt] into a /ewpan1 into :i* /ir ! yolks ( two eggs1 & add a glassful ( br&y1 ) ! juice ( a lemon1 & suffici5t sug> to sweet5 x1 /ir ov] ! fire until becom+ a little ?ick1 :5 pass x ?r\gh a tammie1 sauce ov] ! pudd+ & s]ve4 ,no4 #bec4 ,bread ,pudd+4 ,procure f\r ,fr5* rolls1 ! crumb ( :i* put into a bas91 ) a p9t ( boil+ milk1 let rema9 until half cold1 :5 add six :ole eggs1 ) a qu>t] ( a p\nd ( currants1 & "o ounce ( c&i$ citron1 cut into v small dice1 mix ! :ole well toge!r2 h ready prep>$ z 9 ! la/ a pla9 r\nd m\ld1 9 :i* p\r ! above mixture1 /eam x z 9 ! la/2 :5 done & ready to s]ve1 turn f ! m\ld1 & s]ve ) ! same sauce p\r$ ov] z be=e direct$4 ,no4 #bed4 ,gr\nd ,rice ,pudd+4 ,place a p9t ( milk 9 a /ewpan ov] ! fire1 & :5 boil+ ?r[ 9 ! r9d ( a lemon1 cut z ?9ly z possible1 & q free f pi?2 take f ! fire1 cov] ! /ewpan1 & leave t5 m9utes to infuse2 !n 9 a bas9 h six ounces ( gr\nd rice1 :i* mix smoo?ly ) half a p9t ( cold milk1 take out ! lemon-peel f ! milk 9 ! /ewpan1 p\r 9 ! mixture1 & /ir ! :ole ov] ! fire until ?ick5+1 :5 take f ! fire2 add six :ole eggs1 six ounces ( p[d]$ sug> & a little grat$ nutmeg1 mix ! :ole well toge!r1 h ready1 well butt]$1 a pudd+-di%1 into :i* p\r ! mixture1 & bake 9 a mod]ate ov5 until set2 s]ve hot4 ,no4 #bee4 ,rice ,pudd+4 ,well wa% six ounces ( ,c>ol9a rice 9 "o or two wat]s1 dra9 & dry x ^u a clo?1 & put x into a /ewpan ) a p9t & a half ( cold milk & a qu>t] ( a p\nd ( butt]1 place ! /ewpan ov] a mod]ate fire1 all[+ its cont5ts to simm] v g5tly until ! rice becomes q t5d]1 :5 add six :ole eggs well :ipp$1 six ounces ( sug>1 & a little grat$ nutmeg2 p\r into a butt]$ pudd+-di%1 & bake 9 a mod]ate ov5 until set & nicely col\r$2 s]ve hot z be=e4 ,sago1 tapioca1 sem\l9a1 & v]micelli pudd+s are made v simil> to ! la/1 & s]v$ ! same2 !y may ( c\rse be flav\r$ ) lemon1 any description ( spice approv$ (1 or a c\ple ( glasses ( br&y1 rum1 noyeau1 m>esqu9o1 or almo/ any description ( w9e1 spirits1 or liqueurs4 ,no4 #bef4 ,mac>oni ,pudd+4 ,h half a p\nd ( mac>oni1 :i* boil 9 half a gallon ( wat] until becom+ t5d]1 :5 dra9 x ^u a sieve2 h ready boil+ 9 a /ewpan half a p9t ( milk1 9 :i* put ! mac>oni 7hav+ previ\sly cut x into pieces an in* 9 l5g?71 ) a qu>t] ( a p\nd ( butt] & ! r9d ( a lemon1 free f pi?1 ti$ 9 a bun*2 let simm] g5tly ab\t tw5ty m9utes1 :5 take out ! lemon-peel & add six :ole eggs1 well :isk$1 ) six ounces ( sug>2 h ready a pudd+-di% well butt]$1 into :i* p\r ! above prep>ation2 bake & s]ve z be=e4 ,no4 #beg4 ,gateau ( ,rice4 ,well wa% half a p\nd ( ,c>ol9a rice1 :i* well dra9 & put into a /ewpan ) a qu>t ( milk1 a qu>t] ( a p\nd ( butt]1 & a few /icks ( c9namon2 let simm] ov] a sl[ fire until ! rice is v t5d]1 & ! :ole becom+ ?icki%1 :5 take out ! pieces ( c9namon2 add six ounces ( p[d]$ sug> & eight :ole eggs1 /ir 9 quickly ov] ! fire until becom+ aga9 ?icki%1 :5 h ready a pla9 oval m\ld1 well butt] ! int]ior1 lay a %eet ( butt]$ pap] at ! bottom1 p\r 9 ! above1 fill+ ! m\ld to )9 ?ree qu>t]s ( an in* f ! rim1 & place 9 a mod]ate ov51 :]e let rema9 until set q firm1 :5 take f ! ov51 turn out ( y\r m\ld ^u a di%1 & s]ve q hot1 ) a sauce ov]1 z direct$ = cab9et pudd+4 ,gateaux ( mac>oni1 v]micelli1 c41 may also be made by ! above directions1 prep>+ !m z = pudd+1 b mak+ ! mixture z direct$ = ! rice4 ,no4 #beh4 ,fruit ,pudd+s4 ,z almo/ e description ( fruit pudd+ is made 9 ! same mann]1 ,i consid] x w\ld be entirely useless to ent] into _! details1 s %all "h cont5t myself ) m]ely giv+ a description ( ! apple pudd+1 :i*1 al?\gh "o ( ! mo/ common1 is 9 my op9ion "o ( ! be/4 ,put a p\nd ( fl\r ^u y\r pa/ry slab1 ) :i* mix half a p\nd ( beef suet1 well %r$ & f9ely *opp$1 make a hole 9 ! c5tre1 9 :i* p\r ne>ly half a p9t ( wat]1 mix+ ! fl\r & suet 9 by degrees1 & %ak+ ! :ole lightly toge!r1 !n take two ?irds1 :i* roll up into a ball1 & ) ! roll+-p9 =m x into a r\nd %eet1 ne>ly half an in* 9 ?ickness2 h ready a r\nd-bottom$ bas91 well butt]$ & fl\r$1 :i* l9e ) ! %eet ( pa/e1 keep+ x ab\t an in* above ! rim ( ! bas92 h also ready suffici5t apples peel$ & cut 9 slices1 ) :i* fill ! int]ior1 add+ a piece ( butt] ! size ( a walnut1 six ounces ( p[d]$ or br[n sug>1 six or eight cloves1 & a little grat$ nutmeg2 wet r\nd ! edge ( ! pa/e above ! bas91 roll out ! rema9d] to =m a lid ( ab\t ! same ?ickness1 lay x ov] ! top1 jo9+ !m well toge!r1 !n tie ! pudd+ ) ! bas9 9 a clo?2 h ready a good-siz$ /ewpan ov] ! fire1 ?ree p>ts full ( boil+ wat]1 into :i* put ! pudd+1 boil+ x ab\t an h\r & a half3 :5 done & ready to s]ve take x f ! clo?1 pass y\r knife c>efully r\nd ! sides betwe5 ! pudd+ & ! bas91 turn ov] ^u a di%1 lift ! bas9 f x g5tly1 & s]ve z soon z possible4 ,"s p pref] ! pa/e = fruit pudd+s made ( butt]1 :i* is also v good2 b 9 my op9ion ! suet pa/e is mu* light]2 ! trimm+s ( puff-pa/e1 if any1 w\ld also make an excell5t cru/ = a fruit4 ,pudd+s ( gooseb]ries1 *]ries1 currants1 raspb]ries1 plums1 damsons1 c41 are made precisely ! same1 b omitt+ ! cloves1 nutmeg1 & piece ( butt]1 & less boil+4 ,no4 #bei4 ,pa/ry4 ,= ! mak+ ( good puff-pa/e ,i c\ld n give a m simple receipt ?an t 7page #dgi7 9 ! o!r dep>tm5t1 to :i* ,i mu/ ref] my read]s1 z also = half-puff-pa/e 7page #dhj71 :i* w be f\nd v s]viceable 9 ! mak+ ( pies or fruit t>ts1 ! me?od ( mak+ :i* x is "h my int5tion to describe1 b = all o!r di%es ( small fancy pa/ry1 a great v>iety w be f\nd 9 ! ,kit*5 ( ! ,weal?y1 v simply expla9$1 & requir+ no great] conv5i5ce to make ?an :at my ,kit*5 at ,home w af=d4 ,no4 #bfj4 ,%ort ,pa/e = ,fruit ,t>ts4 ,al?\gh ,i h above /at$ t ! half-puff-pa/e is v excell5t = ! cov]+ ( fruit t>ts1 ,i am also aw>e t v _m p]sons pref] a %ort sweet pa/e1 z su* ,i h giv5 ! foll[+ receipt1 leav+ my read]s to *oose betwe5 ! two1 ! process be+ ! same = ei!r4 ,put a p\nd ( fl\r ^u y\r pa/ry slab1 ) six ounces ( butt]1 & rub !m well toge!r ) y\r h&s1 !n make a hole 9 ! c5tre1 9 :i* put two ounces ( p[d]$ sug>1 two :ole eggs1 & r m ?an a w9eglassful ( wat]2 mix ! eggs1 sug>1 & wat] well toge!r1 !n draw 9 ! fl\r & butt]1 %ak+ ! :ole well1 & :5 dry "w x toge!r lightly ) ! h&s4 ,no4 #bfa4 ,apricot ,t>ts4 ,= t>ts ! apricots d n require to be too ripe4 ,procure ab\t two doz51 or accord+ to ! size ( y\r di%1 split ea* "o 9 halves1 break _! /ones1 & take out _! k]nels1 :i* blan* & sk91 lay ! apricots 9 y\r di%1 build+ !m 9 ! =m ( a dome above ! level ( y\r di%1 & int]sp]s+ ! k]nels "h & !re1 cov] !m ov] ) half a p\nd ( lump sug> brok5 v small2 h ready suffici5t half-puff-pa/e 7page #dhj71 or ! t>t-pa/e j describ$1 a b& ( :i*1 ! eigh? ( an in* 9 ?ickness1 lay r\nd ! rim ( y\r di%1 previ\sly wett+ x1 !n roll out a %eet ( ! pa/e l>ge en\gh to cov] ! fruit1 & a qu>t] ( an in* 9 ?ickness1 wet ! b& ( pa/e ^u y\r di%1 & lay ! cov] ov]1 9 :i* prick a hole 9 ea* side betwe5 ! fruit & ! edge ( ! di%1 =m+ a well all r\nd1 & clos+ ! pa/e well at ! edges1 trim r\nd ) a knife1 ) :i* also decorate ! edges1 wet ! top well ) :ite ( egg beat to a light fro?1 ov] :i* spr9kle two ounces ( f9ely-p[d]$ sug>1 spr9kle ) wat] until ! sug> is well dissolv$ 7b n to run (f71 place 9 a mod]ate ov51 & bake ab\t an h\r1 keep+ x a v light br[n col\r1 s]ve :5 cold4 ,no4 #bfb4 ,gre5gage ,t>t4 ,procure a suffici5t numb] ( ripe gre5gages1 :i* put into y\r di% :ole1 giv+ !m ! =m ( a dome at ! top1 & if ab\t two doz5 cov]+ !m ) six ounces ( p[d]$ sug>2 cov] ) pa/e1 & proce$ exactly z describ$ 9 ! la/4 ,any description ( plum t>t is made precisely 9 ! same mann]1 z also are gooseb]ry1 *]ry1 currant & raspb]ry1 cranb]ry1 c4 & all requir+ ab\t ! same "t & same description ( ov54 ,no4 #bfc4 ,apple ,t>t4 ,peel & cut ab\t two doz5 russet apples 9 slices1 :i* put into y\r di%1 int]sp]s+ !m ) "s lemon peel1 free f pi?1 cut into /rips1 ab\t six cloves1 & a little grat$ nutmeg2 build ! apples up 9 a dome to ! c5tre ( y\r di%1 & cov] ov] ) half a p\nd ( p[d]$ sug>1 !n h ready half a p\nd ( puff-pa/e made z direct$ 7page #dgi71 ) :i* make a b& a qu>t] ( an in* 9 ?ickness1 lay+ x r\nd ! rim ( ! di%1 roll out ! rema9d] ( ! pa/e to ! ?ickness ( a qu>t] ( an in*1 & l>ge en\gh to cov] ! fruit1 wet ! b& ( pa/e ^u ! di% ) a little wat]1 lay ! cov] g5tly ov]1 prick+ a hole ) y\r knife at ! top to let out ! air1 clos+ x g5tly at ! edges1 :i* trim neatly ) a knife2 egg ! top ov] ) a pa/e-bru%1 & place 9 a mod]ate ov5 to bake1 :i* w take ab\t an h\r2 j be=e tak+ f ! ov5 sift a little sug> ov]1 & let rema9 until melt$1 =m+ a nice glaze ov] ! t>t1 :i* may be s]v$ ei!r hot or cold4 ,br[n sug> may be us$ = any ( ! above t>ts if approv$ (1 b ,i h giv5 directions = ! :ite1 consid]+ t ! br[n1 al?\gh commonly us$1 frequ5tly de/roys ! delici\s flav\r ( "s descriptions ( fruit4 ,! salam&] may be us$ to br[n x4 ,no4 #bfd4 ,fr5* ,fruit ,t>t4 ,make half a p\nd ( pa/e z direct$ 7,no4 #aacf1 page #dha71 m\ld x into a r\nd ball ^u y\r m>ble slab1 & roll to a r\nd %eet a qu>t] ( an in* 9 ?ickness1 wet r\nd ! rims1 turn+ ! edge ov] to =m a bord] half an in* 9 dep?1 :i* press ^u ) y\r f+] & ?umb to ab\t an in* 9 height1 h ready ab\t tw5ty gre5gages1 or any o!r description ( plums1 split ea* into two1 & place !m 9 ! int]ior ( y\r t>t1 %ake "s sug> ov]1 & bake ab\t half an h\r 9 a hot ov52 s]ve cold1 %ak+ m sug> ov] at ! "t ( s]v+4 ,!y may also be made ) apricots1 pea*es1 *]ries1 currants1 raspb]ries1 cranb]ries1 or gooseb]ries1 9 ! same mann]2 b if made ( apples1 ! fruit mu/ be previ\sly boil$ to a m>malade1 or /ew$ 9 a /ewpan1 ) sug> & a small piece ( butt]1 until t5d]1 previ\s to putt+ !m 9 ! cru/2 fruit bak$ 9 ^! t>ts is also v excell5t m]+u$ z direct$ 7,no4 #bfg72 pla9 :ipp$ cream ) a little sug> is v good = a *ange4 ,no4 #bfe4 ,pla9 ,s\ffle ,pudd+s4 ,put two ounces ( butt] 9 a /ewpan1 ) two spoonfuls ( fl\r1 mix well toge!r1 !n add half a p9t ( milk1 ) a little salt1 & two ounces ( sug>1 ^u :i* y h rubb$ ! r9d ( a fre% lemon or orange1 keep /irr+ ov] ! fire until x ?ick5s1 b if becom+ too ?ick1 :i* w dep5d ^u ! fl\r1 add m milk1 b if ! contr>y1 let r$uce until =m+ a f9e s(ti% pa/e2 :5 /ir 9 quickly ! yolks ( f\r eggs1 :5 well mix$ set by until cold2 y h res]v$ ! :ites ( ! eggs1 :i*1 half an h\r be=e s]v+1 :ip to a /iffi% fro?1 & mix well b lightly ) ! o!r "p ( ! prep>ation1 p\r ! :ole into a deep pie-di%1 previ\sly well butt]$1 & set x 9 a w>m ov51 :5 ab\t half done cut an incision 9 ! top1 & put aga9 9 ! ov51 :5 done %ake p[d]$ sug> ov] ! top1 glaze lightly ) ! salam&]1 if any1 & s]ve imm$iately4 ,bett] ! gue/s wait a few m9utes = ! s\ffle ?an ! s\ffle = ! gue/s4 ,no4 #bff4 ,s\ffle ,rice ,pudd+4 ,well wa% two ounces ( ,c>ol9a rice1 :i* :5 dry put into a /ewpan ) ne>ly a p9t ( milk1 an ounce ( butt]1 half ! r9d ( a lemon1 free f pi?1 a little salt1 & a spoonful ( p[d]$ sug>2 set ^u ! fire until boil+1 :5 draw x to ! corn]1 :]e let simm] v g5tly 7or place ! /ewpan ^u a trivet at a good height f ! fire7 until ! rice is v t5d]1 :5 take x f ! fire1 & beat well ) a wood5 spoon until =m+ a smoo?i% pa/e1 :5 add ! yolks ( f\r or five eggs1 mix+ !m well1 p\r ! :ites ( ! eggs into a b[l1 :isk !m until v /iff1 & mix lightly ) ! prep>ation2 h ready1 butt]$ lightly1 a deep pie-di%1 p\r 9 ! mixture1 & ab\t a qu>t] ( an h\r be=e ready to s]ve place x 9 a mod]ate ov51 s]v+ :5 done1 & ! mom5t y take x f ! ov54 ,half ! above quantity may ( c\rse be made4 ,s\ffle ( gr\nd rice is made ! same z ! above1 ! rice1 h[ev]1 n requir+ s long to simm] z :5 :ole4 ,z also are s\ffles ( tapioca1 sem\l9a1 v]micelli1 c41 *ang+ _! flav\rs accord+ to ta/e1 us+ vanilla1 lemon1 orange1 orange-fl[]-wat]1 or a small quantity ( any description ( liqueur4 ,a few currants may also be mix$ ) any ( ! prep>ations1 or laid at ! bottom ( ! di%1 z also may any description ( light pres]ves4 ,no4 #bfg4 ,fruits ,m]+u$4 ,any description ( fruits may be s]v$ to table m]+u$1 by foll[+ ! above directions4 ,= apples1 peel & cut six into slices1 :i* put into a /ewpan1 ) an ounce ( butt]1 half ! r9d ( a lemon1 free f pi?1 cut into ?9 /rips1 ) ! juice ( half a lemon1 & a qu>t] ( a p\nd ( p[d]$ sug>1 or if ! apples are p]fectly ripe n q s mu*1 place ! /ewpan ov] a mod]ate fire1 toss+ ! apple ov] occasionally until q done1 half fill a pie-di% ) !m1 !n :ip ! :ites ( f\r eggs to a v /iff fro?1 )1 :i* mix v lightly a qu>t] ( a p\nd ( p[d]$ sug>1 & lay ov] ! apples 9 ! di%1 %ake a little sug> ov]1 & set 9 a sl[ ov5 until =m+ q a dry cru/2 x _h bett] rema9 9 ! ov5 a little too long ?an n long en\gh1 b be sure t ! ov5 is n too hot :5 y put x 91 or x w\ld cat* & become q black1 in/ead ( be+ :at x %\ld be1 a v light br[n1 or gold col\r4 ,apricots1 pe>s1 c41 may be done ! same1 b omitt+ ! butt]2 = ei!r1 cov] :il/ /ill w>m4 ,! above fruits also ?us prep>$ may be cov]$ ) a s\ffle ( rice1 or gr\nd-rice pudd+1 & bak$2 !y may be !n s]v$ ei!r hot or cold4 ,no4 #bfh4 ,sn[ ,eggs are made ) ! :ites ( eggs1 ?us3 :ip ! :ites ( five eggs v /iff1 to :i* add 7mix+ lightly7 five ounces ( sug>2 h boil+ 9 a flat /ewpan ^u ! fire a p9t ( milk1 =m pieces ( ! mixture ) a tablespoon 9 ! %ape ( eggs1 & drop !m into ! boil+ milk to poa*2 :5 set r firm take !m out ) a col&]-spoon1 & lay !m ^u a sieve ) a plate "u to dra92 :5 all are poa*$ y\r milk w be r$uc$ to ab\t half2 !n 9 ano!r /ewpan put ! yolks ( ?ree eggs1 ) a little sug>1 & a few drops ( orange-fl[]-wat]1 beat well toge!r1 !n add ! milk1 & keep /irr+ ov] ! fire until =m+ a ?icki% cu/>d 7b n all[+ x to boil71 :5 pass x ?r\gh a tammie1 dress ! eggs ta/efully 9 cr[n ^u y\r di%1 p\r ! cu/>d ov] & s]ve4 ,y may also poa* six or eight v fre% eggs 9 wat]1 ) :i* y h add$ a little v9eg>2 :5 well set take out ) a col&]-spoon1 dra9 !m ^u a clo? until cold1 dress !m ^u a di%1 or 9 a flat glass di%1 p\r a cu/>d ov]1 prep>$ z above1 b ) :i*1 if h&y1 y h mix$ a little :ipp$ cream4 ,= e description ( omelettes ,i mu/ ref] my read]s to ! s]ies ( omelettes 9 ! o!r dep>tm5t ( ?is "w4 ,no4 #bfi4 ,plum ,pudd+4 ,pick & /one "o p\nd ( ! be/ ,malaga rais9s1 :i* put 9 a bas91 ) "o p\nd ( currants 7well wa%$1 dri$1 & pick$71 a p\nd & a half ( good beef suet 7*opp$1 b n too f9e71 ?ree qu>t]s ( a p\nd ( :ite or br[n sug>1 two ounces ( c&i$ lemon & orange-peel1 two ounces ( c&i$ citron1 six ounces ( fl\r1 & a qu>t] ( a p\nd ( bread-crumbs1 ) a little grat$ nutmeg2 mix ! :ole well toge!r1 ) eight :ole eggs & a little milk2 h ready a pla9 or ornam5t$ pudd+-m\ld1 well butt] ! int]ior1 p\r ! above mixture into x1 cov] a %eet ( pap] ov]1 tie ! m\ld 9 a clo?1 put ! pudd+ into a l>ge /ewpan conta9+ boil+ wat]1 & let boil q fa/ = f\r h\rs & a half 7or x may be boil$ by m]ely ty+ x 9 a pudd+ clo? previ\sly well fl\r$1 =m+ ! %ape by lay+ ! clo? 9 a r\nd-bottom$ bas9 & p\r+ ! mixture 91 x w make no diff]5ce 9 ! "t requir$ = boil+72 :5 done take out ( ! clo?1 turn f ! m\ld ^u y\r di%1 spr9kle a little p[d]$ sug> ov]1 & s]ve ) ! foll[+ sauce 9 a boat3 put ! yolks ( ?ree eggs 9 a /ewpan1 ) a spoonful ( p[d]$ sug>1 & a gill ( milk1 mix well toge!r1 add a little lemon-peel1 & /ir ov] ! fire until becom+ ?icki% 7b d n let x boil71 :5 add two glasses ( br&y1 & s]ve4 ,! above sauce may be s]v$ p\r$ ov] ! pudd+ if approv$ (4 ,an excell5t improvem5t to a plum pudd+ is to use half a p\nd ( beef m>r[ cut into small dice1 omitt+ ! same quantity ( suet4 ,no4 #bgj4 ,currant ,pudd+4 ,put a p\nd & a half ( fl\r into a bas91 ) a p\nd ( beef suet1 %r$ & *opp$ v f9e1 & a p\nd ( currants1 well wa%$1 pick$1 & dri$1 add a little p[d]$ c9namon1 or grat$ nutmeg1 & mix well toge!r1 ) f\r :ole eggs1 a qu>t] ( a p\nd ( br[n sug>1 & half a p9t ( milk1 boil x z direct$ = plum pudd+1 ei!r 9 a m\ld or ti$ 9 a clo?1 b two h\rs w\ld be suffici5t2 :5 done turn out ^u a di% & s]ve q pla91 or ) sauce z above4 ,! above mixture divid$ 9 small pudd+s or dumpl+s ab\t ! size ( apples1 boil$ ab\t half an h\r1 & s]v$ hot to table ) a little p[d]$ sug> ov]1 are also excell5t4 ,no4 #bga4 ,sweet ,macc>oons4 ,blan* & sk9 half a p\nd ( sweet almonds1 dry !m well 9 y\r scre51 !n put !m into a mort>1 ) a p\nd & a half ( lump sug>1 p\nd well toge!r1 & pass ! :ole ?r\gh a wire sieve1 put x aga9 into ! mort>1 ) ! :ites ( two eggs1 mix well toge!r ) ! pe/le1 !n add ! :ite ( ano!r egg1 proce$+ ?us until y h us$ ! :ites ( ab\t eight eggs1 & made a s(ti% pa/e1 :5 lay !m out at equal di/ances ap>t ^u waf] pap]1 9 pieces ne>ly ! size ( walnuts1 place "s /rips ( almonds ^u ! top1 sift sug> ov]1 & bake 9 a sl[ ov5 ( a yell[i%-br[n col\r2 !y are done :5 set q firm ?r\gh4 ,no4 #bgb4 ,bitt] ,macc>oons1 or ,ratafias1 are made simil> to ! above1 b d$uct+ two ounces ( sweet1 & add+ two ounces ( bitt] almonds2 !y are laid out 9 mu* small] cakes ^u common pap]1 & bak$ 9 a mu* w>m] ov52 :5 cold !y may be tak5 (f ! pap] ) ! greate/ ease4 ,^! cakes are v s]viceable 9 mak+ a great _m second-c\rse di%es4 ,no4 #bgc4 ,m9ce ,meat4 ,procure f\r p\nds & a half ( kidney beef suet1 :i* sk9 & *op v f9ely1 h also ?ree p\nds ( c&i$ lemon & orange peel1 a qu>t] ( a p\nd ( citron1 a p\nd & a half ( lean cook$ beef1 & ?ree p\nds & a half ( apples1 ! :ole sep>ately *opp$ v f9e1 & put into a l>ge pan ) f\r p\nds & a half ( currants1 well wa%$ & pick$1 two ounces ( mix$ spice1 & two p\nds ( sug>2 mix ! :ole well toge!r ) ! juice ( eight lemons & a p9t ( br&y1 place x 9 j>s1 & tie d[n until ready = use2 a p\nd & a half ( ,malaga rais9s1 well /on$ & *opp$1 may likewise be add$ to ! above4 ,no4 #bgd4 ,m9ce ,pies4 ,h a piece ( puff-pa/e made z direct$ 7page #dgi71 :i* roll out to ! ?ickness ( a p5ny-piece1 h also a doz5 t>telette-pans1 :i* lightly butt]1 cut out twelve pieces ) a r\nd cutt] f ! pa/e1 ea* ! size ( y\r t>telette-pans1 lay !m ^u ! slab2 roll ! trimm+ ( ! pa/e aga9 to ! =m] ?ickness1 cut twelve o!r pieces1 ) :i* l9e ! t>telette-pans1 put a piece ( m9ce-meat 9 ea*1 wet !m r\nd1 place on ! lids1 prick+ a hole ) a p9 9 ! c5tre1 & close !m well at ! edges2 egg ov] lightly1 & bake ab\t tw5ty m9utes 9 a mod]ate ov54 ,,end ,,( ,,receipts ,,= ,,kit*5 ,,at ,,home4 ,,to ,,make ,,c(fee ,,9 ,,an ,,economical ,,mann]4 ,,by ,,my ,,m5ag]e4 ,aft] con/ant supplications to my mnagre1 ,i h obta9$ at la/ a valuable receipt ( ! me?od ( mak+ my c(fee at home1 :i* ,i mu/ say %e may well be pr\d (1 hav+ be5 cont9ually complim5t$ by my gue/s on acc\nt ( its excell5ce4 ,x 0 only by t\*+ h] vanity1 & assur+ h] t x 0 n to oblige me b ! public at l>ge1 t %e p]mitt$ me to give x publicity1 on ! condition1 h[ev]1 t h] "n be app5d$4 8,buy y\r c(fee n ov]-burnt2 gr9d x at home if possible4 ,h a middle-siz$ filt] l ours1 :i* holds a little m ?an a qu>t1 & came f ,jakes' or ,b5ham's1 ,i =get :i* 7b t is ( little consequ5ce1 z y m]ely want ! receipt71 p\r ab\t a p9t ( boil+ wat] into ! filt] to heat x ?r\gh1 !n empty x1 & put a qu>t] ( a p\nd ( gr\nd c(fee on ! filt]2 !n put on ! press]1 & la/ly ! grat+2 !n p\r ab\t half a p9t ( q boil+ wat] ov] x1 put ! cov] on1 & let x dra9 ?r\gh4 8,aft] ?ree or f\r m9utes p\r by degrees a p9t & a half m boil+ wat]1 & :5 well pass$ ?r\gh p\r x f ! filt] into a v clean /ewpan2 set x on ! corn] ( ! fire1 & :5 a little :ite scum rises to ! surface 7n lett+ x boil7 p\r x a second "t ov] ! filt]1 & :5 pass$ ?r\gh p\r ei!r into ! silv] cafetire or ! cups4 ,s]ve boil+ milk or cream 9 two small jugs1 & :ite or br[n1 or sometimes c&i$ sug>40 ,aft] promis+ h] a f9e g[n = h] k9dness1 ,i gave h] a p5 to sign h] "n4 99 99 99 99 99 8,b /op10 says %e1 8,i =got t = y\r breakfa/ ! next day ,i us$ a sy/em ( economy :i* ,i ?9k w please3 z soon z ,i h p\r$ ! c(fee f ! c(fee-pot1 ,i put ano!r qu>t ( boil+ wat] ov] x4 ,?is ,i f9d saves me an ounce ( c(fee by boil+ x in/ead ( wat]1 & p\r+ x ov] z be=e40 7,sign$7 8,,irma ,,de ,l',,ombre40 ,,! ,,foll[+ ,,is ,a ,,correct ,,copy ,,( ,a ,,mon/] ,,bill ,,( ,,f>e ,,f ,a ,,pap] ,,f\nd ,,9 ,,! ,,t[] ,,( ,,london4 ,george ,nevil1 bro!r to ! great ,e>l ( ,w>wick1 at 8 in/alm5t into ! ,ar*bi%opric ( ,york1 9 ! ye> #adgj1 made a fea/ = ! ,nobility1 ,g5try1 & ,cl]gy1 :]e9 he sp5t #cjj ,qu>t]s ( ,:eat4 #cjj ,tuns ( ,ale4 #ajd ,tuns ( ,w9e4 ,"o pipe ( spic$ ,w9e4 #aj fat ,ox54 #f wild ,bulls4 #cjj ,pigs4 #ajjd ,we!rs4 #cjj ,hogs4 #cjjj ,calves4 #cjjj ,geese4 #cjj ,capons4 #ajj ,peacocks4 #bjj ,cranes4 #bjj ,kids4 #bjjj ,*ick5s4 #djjj ,pigeons4 #djjj ,rabbits4 #djjj ,ducks4 #bjd ,bitt]ns4 #djj ,h]nsies4 #bjj ,pheasants4 #ejj ,p>tridges4 #ejjj ,woodcocks4 #djj ,plov]s4 #ajj ,curlews4 #ajj ,quails4 #ajjj ,eggets4 #bjj ,rees4 #djjj ,bucks1 ,does1 & ,roebucks4 #aee ,hot ,v5ison ,pa/ies4 #djjj ,cold ,v5ison ,pa/ies4 #ajjj ,di%es ( ,jellies4 #bjjj ,hot ,cu/>ds4 #djjj ,cold ,cu/>ds4 #djj ,t>ts4 #cjj ,pikes1 #cjj ,breams4 #h ,seals1 & #d ,porpoises4 ,at ! fea/ ! ,e>l ( ,w>wick 0 ,/ew>d1 ! ,e>l ( ,b$=d ,treasur]1 ! ,"l ,ha/+s ,comptroll]1 ) _m noble (f]s3 ,s]vitors #ajjj1 ,cooks #fb1 ,kit*5]s & ,scullions #eae4 ,= description ( ! above1 read ! introduction ( ,fr5* ,pot-au-feu1 page #fdi4 ,,new ,,pagodatique ,,entr,e ,,di%4 ,a ,,la ,,soy]4#bh ,! union :i* has be5 =c$ betwe5 ! 8,*ildr5 ( ! ,son0 & ^? ( pr\d ,albion has ?r[n "s b5eficial rays ^u our ,european doma9s & co/umes1 & if !y h n improv$ our mann]s & habits1 !y h at all ev5ts *ang$ !m4 ,x is true t we _h1 previ\sly to ?is1 reap$ m>vell\s ?+s f ! 8,cele/ial ,empire20 b ! ,engli% nation1 always eag] = novelty1 c\ld n be cont5t$ ) _! 7,ombres ,*9oises7 ,*9ese %ad[s1 b mu/ possess !m 9 reality4 ,s9ce ?is a/oni%+ conque/ y h ,*9ese quadrilles1 ,*9ese fa%ions1 exhibitions furi\sly ,*9ese1 &1 = c]ta91 sev]al millions ( doll>s1 :i* are e bit z ,*9ese z ! illu/ri\s desc5dant ( m ?an =ty c5turies1 :om y are /ill expect+ z a mo/ extraord9>y ambassador4 ,i already p]ceive t y\r %oes1 8jolies ,anglaises10 *ange & dim9i% ) great rapidity4 ,ev5 n[ y appe> to walk ) difficulty2 really1 if y cont9ue ?is practice1 y w1 l ! ,m&>9s' ladies1 h v pretty feet = sitt+1 b v bad ones = walk+4 ,! intellectual "p1 :i* is cov]$ ) y\r spl5did 8blonde *evelure10 w suff] z mu* z y\r little feet2 & x w be a conte/ betwe5 y\r a/oni%+ & graci\s ,amazons1 :o %all h _! hair turn$ up fir/1 9 hopes to resemble y\r cele/ial si/] & nuptial companion ( ! expect$ pl5ipot5ti>y4 ,y\r beautiful eyes1 ,i hope1 w rema9 9 _! primitive purity2 also t cle> & ri* tone ( col\r1 :i* br+s to m9d ^? extraord9>y f9e visages clair de lune de l'antiquit4 ,! isl& ( ,great ,brita9 adds to & pres]ves ?is sup]b & almo/ ephem]ic col\r1 unkn[n to ! soil ( ! ,cont95t4 ,y may1 nymphs ( ! ocean1 let y\r nails gr[ 9 ! fanta/ic mann] ( t captur$ c\ntry2 t is1 ne> an in* long] ?an our insignificant cu/om 9 ,europe1 :i* is1 !y say1 8a "p ( ! _w f> f be+ civiliz$40 ,i w\ld also advise y to use ) mod]ation ! beaume ,cremeux ,h\bigant1 :i* w pres]ve !m t beautiful v]meil1 s greatly admir$4 ,b reflect = a mom5t1 9 giv+ full scope to y\r fa%ionable ta/e1 y sacrifice a ?\s& *efs-d'uvre1 & entirely =sake our illu/ri\s favorites1 ,moz>t1 ,ross9i1 ,mey]be]1 ,aub]1 ,h&el1 & _m o!rs2 because y recollect t ! h>p1 guit>1 piano1 c41 7 n inv5t$ = ! ,m&>9s3 b sett+ aside all ^! little tribulations1 :ile walk+ ab\t ) pa91 y w h ! gratification ( he>+1 8,!re goes a lady ( ! newe/ fa%ion40 ,:ile disc\rs+ ^u ^! trifl+ subjects1 ,i did n p]ceive an enorm\s ,epicurean1 n v p>ticul> 9 fa%ions1 & /ill less p>tial to politics 7:i* proves ! difficulty ( f9d+ sev]al great accompli%m5ts c5tr$ 9 "o p]son71 0 wait+ ) int5se anxiety1 to he> ! result ( ! notice on ! title-page2 imm$iately address+ me1 he exclaim$1 z our satiric ,boileau might h said1 8,t\t ce que v\s v5ez de dbit] e/ c]ta9em5t bi5 plat10--8b :]e ! deuce is y\r new plat d'entre1 or entre di%80 ,i begg$ a ?\s& p>dons ( my antagoni/1 & p]ceiv$1 to my great surprise1 t ,i _h involunt>ily left my cul9>y laboratory to und]take an ephem]ic voyage to ,*9a4 ,aft] an apology on ea* side1 ! foll[+ dialogue took place betwe5 u3 8,!re is ! model ( ! di%2 :at d y ?9k ( x1 sir80 ,illu/ration 8,i p]ceive ) pleasure10 he v politely repli$1 8t ,i h n lo/ any?+ by wait+2 x displays great ta/e & orig9ality1 & possesses ! seal ( innovation4 8,all[ me to take (f ! cov]40 ,illu/ration3 8,ah6 :at is ! use ( ^? divisions1 or comp>tm5ts80#bi 8,! ,*9ese1 z ,i h be5 in=m$ by sev]al celebrat$ travell]s1 among/ :i* y\r great diplomati/1 ,sir ,h5ry ,pott+] 7to :om ,i _h lately ! hon\r ( be+ introduc$1 ^u ! occasion ( 8 visit to ! ,club71 9 view+ ! di%1 c]tifi$ :at ,i _h previ\sly he>d f sev]al illu/ri\s m5---- ,by ! by1 he has hon\r$ me by subscrib+ = a set ( !m--"h is my album1 & see1 !re is 8 autograph3 ,illu/ration --= f\r pagodatique entre di%es2 ?is completes ! s]vice = ! pres5t1 b 9 a %ort "t a complete s]vice = fir/ & second c\rse c be easily manufactur$ at a reasonable price4 ,b to return to ! subject4 ,i 0 tell+ y t ^? g5tlem5 _h in=m$ me t ! ,*9ese h1 ^u _! tables at _! banquets1 a pr(usion ( f[ls1 & birds ( all k9ds1 s]v$ ) sauce or gravy1 a plate be+ plac$ be=e ea* gue/1 simil> to ! ,european fa%ion1 surr\nd$ by ?ree or f\r small sauc]s1 ea* conta9+ diff]5t +r$i5ts1 spices1 & pickles1 suit$ to ! di% !y p>take (2 ea* p]son takes a w+ or fillet1 t be+ ! only "p !y consid] eatable4 ,!y !n cut x 9 small pieces1 on _! plates1 & dip !m into ! diff]5t sauces1 until !y produce a favorite season+ to _! ta/e4 ,x might n be to ei!r y\rs or m9e1 b = all t1 ,i d n blame !m40 8#8,pon my ^w1 x is v curi\s & clev]2 by ?is mode y\r plate is free f incumbrance1 a fault ) :i* ,i always reproa* our nation40 8,i h frequ5tly he>d ( a #8,potage aux nids d'oiseaux1' we call x 9 ,engli%1 birds'-ne/ s\p2 x is said to be ( ! mo/ a/oni%+ delicate sub/ance40 8,i %all %ortly h ! pleasure ( ent]ta9+ y ^u t subject2 we w n[ return to our new #8plat d'entre4'0 ,drawn by ! frivol\s fancy ( fa%ion & folly ( ! times2 :y1 ,i ?\ght1 %\ld n ,i endeav\r to make myself z ridicul\s z any o!r p]son2 ,i !re=e submitt$ to ! proprietor ( a l>ge *9a e/abli%m5t a draw+1 f :i* he execut$ ) great ta/e ?is pagodatique table ornam5t4 8,! sev]al advantages :i* x possesses are easily und]/ood1 "o entre may h f\r diff]5t sauces1 f\r entres ! v>ieties ( sixte51 or ( eight1 by putt+ ! sauce d\ble1 ,i mean two comp>tm5ts fill$ ) ! same sauce1 & pres]ve ! entre z ! ,*9ese d1 au naturel4 ,to add to its great v>iety1 small d9n]s 7trs re*]*s7 c be s]v$ ^u x = "o or two p]sons1 ! sight ( a small & delicate entre w sometimes invite ! appetite1 :]e a l>ge entre approa*es too ne> vulg>ity1 & w\ld produce a contr>y effect2 to "k h[ to live an ,epicurean 9 desire1 is a great art1 b s true x is1 t if all our wi%es 7 accompli%$ life w\ld be an enorm\s bur!n2 & no?+ c effect ?is important object b ! delicacy & lightness ( a well-conceiv$ di%4 ,?is once obta9$1 a fir/-rate epicure w n only eat ) a great] degree ( ze/ & /imulation1 b he w1 at ! same "t1 enjoy ! pleasurable s5sations aris+ f 8 ke5 & un]r+ disc]nm5t1 t ! si/] tw9s1 art & sci5ce1 h be5 busily employ$ 9 adm9i/]+ to 8 ta/e4 ,i mu/ also obs]ve1 t1 f 8 pr(\nd k ( ! rules ( life1 he w always be> 9 m9d t #8mod]ation is ! goddess ( heal?4'0 8,v true6 v true60 8,= in/ance1 a real epicure is well aw>e1 & c appreciate t he owes all ! delights & pleasures ( 8 exi/5ce to a good /ate ( heal?2 = )\t x no "o c enjoy ! pleasures ( life1 &1 /ill less1 ! pleasure ( dgu/ation2 s true is ?is1 t ev5 ! company ( our be/ & belov$ fri5ds1 ! possession ( ri*es & hon\rs1 ! greate/ celebrity & glory1 lose _! *>ms :]e heal? is compromis$2 ! mo/ delicate food loses its ze/1 ! mo/ melodi\s *ords ( music1 & ! greate/ optical delights are evanesc5t1 ! beauties ( nature are lo/1 & ev]y?+ is )\t *>m1 ev5 ! sun--yes1 t sun itself1 :i* p\rs life ^u creation1 importunes our wret*$ frame ) 8 torr5t ( light & univ]sal spl5d\r2 :i* proves t we ought pr(\ndly to /udy ^? great ag5ts ( nature :i* preside ov] our organic movem5ts4 ,all[+ u to use ) mod]ation :at our s5ses desire1 is f> f a meagre or r$\btable privation = ! illu/ri\s disciples ( ,epicurus2 excess & want ( exp]i5ce h (t5 be5 ! cause ( man fall+ into ! greate/ errors1 :i* h be5 mo/ p]nici\s to 8 heal?4 ,f ! cele/ial vault ! indef9able p[] desires to guide u safely1 & by foll[+ 8 div9e lesson we %all n only enjoy extreme happ9ess1 b obey ! dictates ( our great & wise ,creator40 8,i p]fectly und]/& y\r argum5t1 & h (t5 recognis$ ! pr(\nd tru? ( x4 ,if x is n ask+ too mu*1 w\ld y be s k9d z to "n a few entres y w\ld recomm5d = ^! comp>tm5ts1 & suffici5t d9n] = "o or two ladies80 8,x w give me mu* pleasure to d s1 ,i w m5tion sev]al3 = in/ance1 if a d9n] = two p]sons1 ,i w\ld s]ve 9 ! c5tre1 filets de sole la ,holl&aise1 & 9 ! f\r corn]s ,deux ,cotelettes d',agneau aux ,pois1 ,un ,filet de ,volaille1 piqu la ,pure de ,*ampignons1 ,deux ,qu5elles de ,lap]eaux aux ,truffes1 ,demi ,p]dreaux en ,salmi4 ,escalopes de ,ris de ,veau aux ,po9tes d',asp]ges1 ,quatre ,rissoles aux ,hutres4 ,9 ! c5tre4 ,p\let pr9tani] piqu aux ,cressons1 ,deux ,cotelettes de ,m\ton la ,r=me1 ,blanquette de ,filets de ,volaille aux ,truffes4 ,deux ,filets de ,gr\se la ,bohmi5ne1 ,deux ,escalopes de ,filet de ,buf1 sauce poivrade4 ,c5tre4 ,"o slice ( ,salmon en ,matelote1 ,deux ,croquettes de ,volaille1 la ,pure de ,foie ,gras1 ,un ,ris de ,veau piqu la ,f9ancire4 ,deux ,gr5ad9s de ,veau la ,pale/9e1 ,deux ,b\d9s de ,volaille la ,ri*elieu4 ,c5tre4 ,roa/ ,duckl+1 ,deux ,ep]lans frits la ,b\langre1 ,salmi de ,bcasse4 ,deux ,ris d',agneau piqu la ,pure de ,*\fleurs4 ,une ,caille aux ,feuilles de ,vigne4 ,c5tre4 ,a slice ( ,turbot la ,maz>9e1 ,un ,aill]on et ,filet de ,volaille la ,m>5go1 ,deux ,rissolettes la ,pompad\r4 8,i c also give y a few pla9] bills ( f>e = ! same4 ,pommes de ,t]re la ,matre d',htel1 ,c>bonade de ,m\ton la ,prov5ale4 ,c5tre4 ,small ,rump/eak1 ,un ,*\fleur1 sauce au beurre1 ,un ,pigeonneau la ,j>d9ire4 ,*\x de ,bruxelles la ,crme1 ,m9c$ ,veal & two poa*$ ,eggs4 ,c5tre4 ,half a broil$ ,f[l ) gravy1 ,pomme de ,t]re la ,holl&aise1 ,un ,filet de ,buf1 sauce tomate4 ,deux ,cotelettes de ,m\ton la ,s\bise1 ,quatre ,jrusalem ,arti*auts la ,b*amel4 ,c5tre4 ,slice ( ,cod & ,oy/] sauce1 ,m9c$ ,beef1 sauce piquante1 ,pomme de ,t]re frite4 ,/ew$ ,oy/]s1 ,two ,potatoes pla9 boil$4 ,c5tre4 ,/ew$ ,rabbit & ,onion sauce1 ,two ,escalopes ( ,veal & ,ham1 ,un ,brocoli1 sauce au beurre4 8,! sauces & g>nitures ( _m ( ^! may be v>i$2 & z y see 9 "s ( ! li/s two entres only s]v$1 & ! o!r two comp>tm5ts fill$ ) vegetables1 ei!r pla9 or dress$1 ! c5tre rema9+ = some?+ l>g]1 ei!r pla9 or dress$1 accord+ to ! ta/e ( diff]5t p]sons2 b y\r good judgm5t w enable y to p]ceive cle>ly t ! v>iations ( :i* x is capable are almo/ )\t end4 ,i beg also to obs]ve t ! di%1 aft] hav+ be5 plac$ an h\r or two 9 a hot closet 7z x is cu/om>y to d ) all di%es previ\s to ! d9n] be+ s]v$71 w reta9 ! heat ne>ly an h\r1 )\t apply+ hot wat]1 r$-hot iron1 or spirits ( w9e1 :i* always produces a disagreeable effect1 & is (t5 ! cause ( a d9n] be+ deta9$1 z !y mu/ wait till ! la/ m9ute be=e ?is op]ation comm5ces40 8,?is ess5tial "p10 he repli$1 8add$ to its elegance1 holds out mo/ favorable prospects ( success to ?is beautiful ,pagodatique di%2 & ,i really _c see :y1 9 a d9n] ( eight1 or t5 entres1 ! f\r corn]s c\ld n be ornam5t$ ) su* di%es2 z !y w\ld produce ! mo/ agreeable effects1 = too great uni=mity 9 a s]vice is n v picturesque1 & un=tunately always employ$4 ,i h only "o m fav\r to ask ( y--x relates to ^? birds' ne/s40 8,= ! pres5t ,i hope y w excuse me1 z x is n[ five o'clock1 & f six to eight ,i h sev]al petits dn]s trs re*]*s1 :i* require all my att5tion2 b fav\r me ) ano!r visit %ortly1 & !n we w t]m9ate our cul9>y conv]sation1 )\t occupy+ our preci\s "t ab\t ! ecc5tric ,*9ese1 b w conf9e ourselves to _! ne/s40 8,y are q "r 9 m5tion+ x4 ,i %\ld be v sorry to importune y1 = ,i "k too well :at x is to wait impati5tly = a d9n]1 & "k x to be equally z bad = a d9n] to wait = y40 8,bo? are v bad1 b ! latt] is almo/ unp>donable to a real g\rmet40 8,x may be1 b obs]ve1 t by mak+ a hungry /oma* wait1 y expose x to commit ! greate/ inju/ice2 because t ungrateful organ w make "o believe t ! m9utes y are kept wait+ be=e d9n] are long] ?an ! h\rs sp5t aft]40 8,y\r argum5t is b too true1 sir2 & x w prove to y at ! same "t1 t !re are imm5se difficulties to be surm\nt$ 9 our v difficult & complicat$ pr(ession1 indep5d5t ( ! tr\ble & t$i\s "w :i* mu/ be c>ri$ safely ?r\gh ! greate/ anxiety40 8,v true6 v true6 ,i wi% y good aft]noon2 & be=e ,i leave ,london ,i %all d myself ! pleasure ( pay+ y ano!r visit4 ,good day40 8,i c assure y1 sir1 y w be mo/ welcome4 ,oh1 by ! by1 ,i am sorry to call y d[n /airs aga91 ,i w be ) y 9 half a m9ute2 "h x is1--,i beg y\r acceptance ( ?is small bro*ure1 x is a receipt = ! mo/ re*]* di% t ev] 0 inv5t$2 x is extract$ f my ga/ronomic "w n[ 9 progress40 8,oh6 ,i am "o ( y\r subscrib]s2 :5 w x appe>80 8,n be=e next season40 8,t's a long "t40 8,yes1 sir b x is my int5tion to make an entire new "w ( x1 & v diff]5t to any cul9>y "w previ\sly publi%$4 ,by t ,i d n mean to say x w be bett]1 & p]haps n s good z _m ( !m2 b x w conta9 a l>ge numb] ( new receipts1 writt5 9 a /yle :i*1 ,i flatt] myself1 w t5d v mu* to simplify ! pres5t sy/em40 8,let me see ?is receipt1 b ,i require my spectacles--"h !y are4--#8,la ,crme de la ,gr&e ,bretagne1 ,macdo9e2' b x is ,fr5*1 ,i am sorry = t40 8,:y1 sir80 8,because my cook is ,engli%1 & x w be v difficult = him to make1 z he und]/&s s little ( ,fr5*40 8,oh1 sir1 if t is 8 only prev5tive1 x w\ld be a pity to deprive y ( hav+ x1 s "h is an ,engli% translation ( x4 ,y are welcome to bo?1 sir40 8#8,! ,cream ( ,great ,brita91' oh6 ?ank y6 ?ank y6 ,i w read x at home1 & !n give x to him2 b is x practicable at ?is season ( ! ye>80 8,q z practicable at "o season z ano!r1 = x is p>tly compos$ ( fl[]s :i* bloom 9 all seasons40 8,inde$6 !n ,i w c]ta9ly h x made40 8,i dep5d ^u y\r imp>tial judgm5t2 be s k9d z to let me "k :at y ?9k ( t unique composition40 8,i w1 )\t fail1 & d myself ! pleasure ( writ+ y a note ^u t subject4 ,good aft]noon40 8,good aft]noon1 ,sir40 ,x has be5 report$ to u1 t z soon z he got home1 he com=tably set himself 9 8 arm *air la ,d\>ire1 & appe>$ read+ ) great surprise ! receipt = ,,! ,,cele/ial ,,& ,,t]re/rial ,,cream ,,( ,,great ,,brita94 ,procure1 if possible1 ! antique ,vase ( ! ,roman ,capitol2 ! ,cup ( ,hebe2 ! ,/r5g? ( ,h]cules2 & ! ,p[] ( ,jupit]2 ,!n proce$ z foll[s3 ,h ready ! *a/e ,vase 7on ! glitt]+ rim ( :i* ?ree doves are re/+ 9 peace71 & 9 x deposit a smile f ! ,du*ess ( ,su!rl&1 f :i* ,t]re/rial ,desse x w be mo/ graceful2 !n add a ,lesson f ! ,du*ess ( ,nor?umb]l&2 ! ,happy ,remembrance ( ,lady ,byron2 an ,invitation f ! ,m>*ioness ( ,exet]2 a ,walk 9 ! ,fairy ,palace ( ! ,du*ess ( ,buck+ham2 an ,hon\r ( ! ,m>*ioness ( ,d\ro2 a ,sket* f ,lady ,we/morl&2 ,lady ,*e/]field's ,conv]sation2 ! ,deportm5t ( ! ,m>*ioness ( ,aylesbury2 ! ,affability ( ,lady ,m>cus ,hill2 "s ,romances ( ,mrs4 ,norton2 ,a ,mite ( ,gold f ,miss ,c\tts2 ,a ,royal ,dress f ! ,du*ess ( ,buccleugh2 a ,reception f ! ,du*ess ( ,le9/]2 a ,fragm5t ( ! ,works ( ,lady ,bless+ton2 a ,m9i/]ial ,secret f ,lady ,peel2 a ,gift f ! ,du*ess ( ,b$=d2 an ,int]view ) ,madame de ,buns52 a ,diplomatic ,rem9isc5ce f ! ,m>*ioness ( ,clanric>de2 an ,autocratic ,?\ght f ! ,b>oness ,brun[2 a ,reflection f ,lady ,john ,russell2 an ,amiable ,^w f ,lady ,wilton2 ! ,protection ( ! ,c\ntess de ,/4 ,aulaire2 a ,s]aphic ,/ra9 f ,lady ,essex2 a ,poetical ,gift ( ! ,b>oness de la ,calabrala2 a ,welcome f ,lady ,alice ,peel2 ! ,sylph-l ,=m ( ! ,m>*ioness ( ,ab]corn2 a ,soire ( ! ,du*ess ( ,beau=t2 a ,rev]5ce ( ! ,visc\ntess ,jocelyn2 & ! ,goodwill ( ,lady ,palm]/on4 99 99 99 99 99 ,season ) ! ,piquante ,obs]vation ( ! ,m>*ioness ( ,londond]ry2 ! ,/ately ,mi5 ( ! ,c\ntess ( ,j]sey2 ! ,trsor ( ! ,b>oness ,ro?*ild2 ! ,noble ,devotion ( ,lady ,sale2 ! ,k ( ! ,f9e ,arts ( ! ,m>*ioness ( ,lansd[ne2 ! ,*>ity ( ! ,lady ,de ,grey3 a ,criticism f ! ,visc\ntess ( ,melville3--) a ,musical ,accompanim5t f ! :ole2 & ,portraits ( all ^! ,ladies tak5 f ! ,book ( ,celebrat$ ,beauties4 ,amalgamate sci5tifically2 & %\ld y f9d ?is ,app>eil1 7:i* is )\t a p>allel17 does n mix well1 d n reg>d ! exp5se = ! completion ( a di% wor?y ( ! ,gods6 ,endeav\r to procure1 no matt] at :at price1 a ,virtu\s ,maxim f ! ,book ( ,education ( ,h] ,royal ,highness ! ,du*ess ( ,k5t2 a ,kiss f ! ,infant ,pr9cess ,alice2 an ,innoc5t ,trick ( ! ,pr9cess ,royal2 a ,b5evol5t ,visit f ! ,du*ess ( ,gl\ce/]2 a ,mat]nal ,s5tim5t ( ,h] ,royal ,highness ! ,du*ess ( ,cambridge2 a ,complim5t f ! ,pr9cess ,augu/a de ,meckl5b\rg2 ! future ,hopes ( ! ,"y ,pr9cess ,m>y2---- ,& ! ,munific5ce ( ,h] ,maje/y ,que5 ,adelaide4 ,cov] ! ,vase ) ! ,reign ( ,h] ,mo/ ,graci\s ,maje/y1 & let x simm] = half a c5tury1 or m1 if possible1 ov] a ,fire ( ,immortal ,roses4 ,!n uncov]1 ) ! greate/ c>e & precision1 ?is ,my/]i\s ,vase2 g>ni% ! top ) ! ,aurora ( a ,spr+ ,morn+2 sev]al ,rays ( ! ,sun ( ,france2 ! ,s]5ity ( an ,italian ,sky2 & ! ,univ]sal ,appreciation ( ! ,peace ( ,europe4 ,add a few ,beams ( ! ,aurora ,borealis2 spr9kle ov] ) ! ,virg9 ,sn[ ( ,mont ,blanc2 glaze ) an ,eruption ( ,m\nt ,vesuvius2 cause ! ,/> ( ! ,%eph]d to d>t ov] x2 & remove1 z quickly z possible1 ?is *ef-d'uvre ( ! n9ete5? c5tury f ! ,volcanic ,di/rict4 ,!n fill ,hebe's ,en*ant$ ,cup ) a religi\s ,balm1 & ) x surr\nd ?is mighty ,cream ( ,immortality4 ,t]m9ate ) ! ,silv]y ,light ( ! ,pale ,que5 ( ,night1 )\t di/urb+ a ,ray ( ! ,brilliancy ( ! brighte/ ,que5 ( ! ,day4 ,,note4 8,we are au?oris$ by ! ,au?or to in=m 8 read]s1 t ev5 up to ?is mom5t ( f9i%+ ! pr9t+1 no answ] has be5 receiv$ f ! ,g\rmet be=e m5tion$1 /at+ 8 op9ions ) reg>d to ! ,cream ( ,great ,brita91 on acc\nt1 z we h be5 in=m$1 ( 8 cook n hav+ z yet be5 able to complete ! ,di%--,j4 ,e4 ,adl>d40 ,illu/ration3 ,! above ,cut repres5ts ! 8,d9donneau a la ,nelson40 7see p4 #eaj7 ,illu/ration3 8,p\l>des en ,diademe10 7see p4 #eae47 ,illu/ration3 ,galant9e a la ,voli]e1 7,no #ajab47 ,illu/ration3 ,salade de ,gr\se a la ,soy]4 7,no #ajch7 ,illu/ration3 ,mayonaise de ,hom>d4 7,no4 #ajde7 ,illu/ration3 ,?ree ,cr\/ades ( ,bread = ! ,c5tre ( ,removes4 ,g>ni% ( ,silv] ,attelettes ,illu/ration3 ,cr\/ade = ! ,turkey a la ,nelson 7,no4 #eaj7 ,illu/ration3 ,cr\/ade = ,filet de ,buf a la ,joan d',arc4 7,no4 #daj7 ,illu/ration3 ,cr\/ade = ! ,p\l>des en ,diademe 7,no4 #eae7 ,illu/ration3 ,lucile ,grahn & ,c]ito's ,sultane ,sylphs a la ,fille de l',orage1 7,no4 #acae7 ,g>ni% ) a ,silv] ,t]psi*orean ,attelette4 ,illu/ration3 ,gateau ,britannique a l',amiral4 7,no4 #abih47 ,illu/ration3 ,?ree ,jelly ,m\lds1 f :i* :5 ! ,jelly is turn$ x mu/ be surm\nt$ ) ,attelettes ( ,fruit4 ,illu/ration3 ,?ree ,cyl9d] ,jelly ,m\lds4 ,illu/ration3 ,attelettes ,! above attelettes are q new1 ! f\r huge ones be+ us$ = flancs or removes1 & g>ni%$ z repres5t$ 9 ! plate conta9+ ! cr\/ades4 ,!y may also be g>ni%$ ) vegetables turn$ ( a good %ape1 & lightly /ew$4 ,! "o repres5t+ a dolph9 is us$ to g>ni% dress$ fi%1 b mu/ always be fix$ ^u a cr\/ade1 ei!r at ! head or 9 ! c5tre ( ! di%1 b n s z to int]f]e ) ! c>v+4 ,! "o repres5t+ a %ell1 z well z ! la/ m5tion$1 are also us$ = any k9d ( aiguillettes or hors d'uvres 7page #afa72 ! f\r small] ones are to be lightly g>ni%$ ) fre% fruits1 & fix$ ^u ! top ( ! jelly1 ! m\lds = :i* are entitl$ jelly-m\lds = attelettes2 ! heads ( ^! la/ f\r small] attelettes %\ld be made ) gold1 to correspond well ) ! ri*ness ( col\r ( ! jelly4 ,,table ,,( ,,cont5ts4 ,to r5d] ! ,table ( ,cont5ts m ,intelligible1 ! m]e translation ( all ,come/ibles & ,+r$i5ts h be5 ,introduc$4 ,! translation ( prop] names w\ld be useless4 ,,page ,,f\ndation ,,sauces4 ,br[n sauce1 #a ,espagnole sauce1 #b ,br[n sauce f all sorts ( meat1 #d ,= ?ick5+ br[n sauce )\t mak+ a r\x1 #e ,vel\t1 ib4 ,vel\t1 a pla9] way1 #g ,:ite sauce1 or b*amel1 ib4 ,sauce ,allem&e 7or ,g]man sauce blan*e71 #h ,demi-glace1 #i ,,?9 ,,sauces4 ,sauce au jus d',e/ragon 7t>ragon71 ib4 ,jus d',e/ragon clair 7cle>71 #aj ,sauce au jus de ,tomates1 ib4 au jus de ,*ampignons 7mu%rooms71 ib4 demi-prov5ale1 #aa au jus ,piquant 7%>p71 ib4 d',e*alotte1 ib4 d',orange1 ib4 de ,big>ades 7bitt] oranges71 #ab ,jus li demi ,currie1 ib4 aux ,concombres 7cucumb]s71 ib4 ,truffles1 #ac ,an*ois 7an*ovy71 ib4 f9es ,h]bes1 ib4 petits ,navets 7turnips71 #ad ,olives1 ib4 ,,sauces4 ,sauce aux f9es ,h]bes1 ib4 piquante 7%>p71 #ae ,rob]t1 ib4 ,rob]t demi-prov5ale1 ib4 l',itali5ne1 #af l',itali5ne 7:ite71 ib4 poivrade1 ib4 poivrade demi-prov5ale1 #ag la ,batelire1 ib4 la ,r=me1 ib4 au jus de ,groseilles 7currant jelly71 #ah ,sauce aux ,tomates1 ib4 la ,t>t>e1 #ai ,papillote ,sauce1 ib4 ,sauce la ,diable1 #bj ,cor9?i51 ib4 ,prov5al *aude1 #ba la ,matre d',htel1 ib4 #a;a ,ravigote1 ib4 l',indi5ne1 ib4 ,curry ,sauce1 #bb ,sauce ,s\bise1 ib4 ,s\bise 7br[n71 #bc la ,milanaise1 ib4 la ,f9ancire1 ib4 aux ,truffes1 #bd aux ,*ampignons 7mu%rooms71 ib4 la pure de ,truffes1 ib4 la pure de ,*ampignons 7mu%rooms71 #be ,prigueux1 ib4 ,b*amel la ,crme1 ib4 au ,suprme1 #bf ,vel\t de ,gibi] 7game71 ib4 ,sauce la pure de ,gibi] 7ditto71 #bg au fume d ,gibi] 7ditto71 ib4 ,demi-glace de ,gibi] 7ditto71 ib4 ,sauce matelote1 #bh ,g5evoise1 ib4 la ,beyr\t1 ib4 l'ess5ce de ,poissions 7( fi%71 #bi la ,holl&aise 7,dut*71 ib4 ,cap] ,sauce1 #cj ,lob/] ,sauce1 ib4 ,oy/] ,sauce1 ib4 ano!r me?od1 #ac a pla9] me?od1 ib4 ,muscle ,sauce1 ib4 ,melt$ ,butt]1 ib4 ,an*ovy ,sauce1 #cb ,%rimp ,sauce1 ib4 ,demi ,matre d',htel ,sauce1 ib4 ,f5nel ,sauce1 #cb ,egg ,sauce1 ib4 ,lob/] ,butt]1 #cc ,an*ovy ,butt]1 ib4 ,matre d',htel ,butt]1 ib4 ,ravigote ,butt]1 ib4 ,,sauces ,,& ,,g>nitures ,,( ,,vegetables4 ,pure de ,*\x de ,bruxelles 7,brussell spr\ts71 #cd ,sauce aux ,*\x de ,bruxelles1 ib4 ,h>icots v]ts 7,fr5* beans71 #ce ,petit ,pois l',anglaise 7peas71 ib4 ,petits ,pois au ,l>d 7ditto71 ib4 ,pure de ,pois v]t 7ditto71 ib4 ,a la ,pale/9e 7( arti*okes71 #cf ,pale/9e la ,b\rgeoise1 ib4 ,pale/9e au maigre1 ib4 ,pure d',arti*auts 7arti*okes71 #cg ,pure la ,pale/9e maigre1 ib4 ,navets ,vi]ges 7turnips71 ib4 ,rag\t de ,navets brun 7ditto71 #ch ,pure de ,navets blanc 7ditto71 ib4 ,pure ,navets brun 7ditto71 #ch ,sauce aux ,*\xfleurs 7caulifl[]71 #ci ,pure de ,*\xfleurs 7ditto71 ib4 ,macdo9e de ,lgumes 7vegetables71 ib4 7br[n71 #dj ,j>d9ire 7vegetables71 ib4 ,po9tes d',asp]ges en petits-pois1 #da ,pure d',asp]ges 7sprue grass71 ib4 ,concombres blanc 7cucumb]s71 ib4 ,concombres brun1 #db ,pure de ,concombres1 ib4 ,ep9>d au ,jus 7sp9a*71 #dc ,blan*$ ,mu%rooms1 ib4 ,pure d',oseille 7sorrel71 #dd ,rag\t aux jeunes ,rac9es 7"y vegetables71 ib4 de petits ,oignons 7onions71 ib4 de petits ,oignons blanc1 #de ,g>niture de fond d',arti*auts1 ib4 de ,h>icots blancs n\veaux1 ib4 ,gros ,oignons f>cis 7beans71 #df ,/ew$ ,cabbage ,lettuce1 ib4 ,*\ brais & ,*\cr\te1 ib4 ,/ew$ ,cel]y = ,g>niture & ,cel]y ,sauce1 #dg ,*\xfleurs = g>nitures 7caulifl[]s71 ib4 ,*icore1 or ,endive ,sauce1 #dh ,app5dix to ! ,sauces4 ,=cemeat ( ,veal1 #dh ,=cemeat ( ,rabbits1 #di ,f[l1 ib4 ,game1 #ej ,:it+s1 ib4 ,panada = ,=cemeats1 ib4 ,=cemeat ( ,cod's ,liv]1 ib4 ,veal ,/uff+1 #ea ,to prep>e ,cockscombs1 ib4 ,to boil ,rice1 ib4 ,to blan* ,mac>oni1 #eb ,croquettes de ,pommes de ,t]re 7potatoes71 ib4 ,glaze1 ib4 ,,potages ,,or ,,s\ps4 ,cle> light ,bro?1 or fir/ ,/ock1 #ec ,consomm1 or cle> ,s\p1 ib4 ,br[n ,gravy1 #ee ,potage la ,victoria1 #ef ,l\is ,philippe1 #eg ,pr9ce ( ,wales1 ib4 ,comte de ,p>is1 #eh ,pr9cesse ,royale1 #ei ,saxe ,cob\rg1 #fj ,comtesse1 #fa ,gre%am1 ib4 ,colb]t1 #fc ,cl]mont1 ib4 ,macdo9e de ,lgumes1 #fc la ,j>d9ire1 ib4 ,juli5ne1 ib4 aux petits ,navets brun 7turnips71 #fd la ,pr9tanire1 ib4 ,jrusalem1 #fe ,m>cus ,hill1 ib4 aux po9tes d',asp]ges et ufs po*s 7asp>agus & poa*$ eggs71 #ff la ,brunoise1 ib4 ,niv]naise1 #fg ,pale/9e1 ib4 pure de ,navets 7turnips71 ib4 pure d',asp]ges 7asp>agus71 #fh ,crcy1 ib4 pure de ,*\fleur 7caulifl[]71 #fi pure de ,concombres 7cucumb]s71 ib4 pure de ,pois v]ts 7peas71 #gj ,cle> ,giblet ,s\p1 ib4 ,potage aux ,queues de ,buf 7clair7 7ox tails71 #ga aux ,queues d',agneau 7lambs' tails71 ib4 aux ,queues de ,veau 7clair7 7calf's tail71 #b la ,du*esse1 ib4 ,cle> ,gr\se ,s\p1 #gc ,p>tridge ,s\p1 ib4 ,pheasant ,s\p1 ib4 ,woodcock ,s\p1 ib4 ,h>e ,s\p1 #gd ,potage clair la ,poissonire 7fi% soap71 ib4 ,gr\se ,s\p1 #ge ,pheasant ,s\p1 #gf ,p>tridge ,s\p1 ib4 ,h>e ,s\p1 ib4 ,pure ( all k9ds ( ,game1 mix$ or sep>ate1 #gg ,giblet ,s\p1 ib4 ,potage la ,re9e1 #gh la ,reg5te1 ib4 ,s\p ,mulligatawny1 ib4 ,potage ,queues de ,veau blanc 7calves' tails71 #gi ,queues de ,veau l',indi5ne1 ib4 ,tte de ,veau l',indi5ne 7calf's head71 #hj ,potage ,queues de ,buf l',indi5ne 7oxtails71 #hj ,queues de ,buf l',anglaise1 ib4 aux ,hutres 7oy/]s71 #ha aux ,filets de ,soles 7soles71 ib4 la ,poissonnire1 #hb d',anguille 7eels71 ib4 de ,hom>d 7lob/]71 #hc la ,*ano9aise1 ib4 ,pte d',italie1 #hd au ,v]micelle1 ib4 la ,sem\le 7sem\l9a71 ib4 au ,riz 7rice71 ib4 au ,mac>oni1 #he au ,mac>oni en rubans1 ib4 ,turtle ,s\p1 ib4 ,cle> ,turtle ,s\p1 #hg ,mock ,turtle ,s\p1 #hh ,me?od ( clean+ ,salt-wat] ,fi%4 ,turbot1 #ij ,brill1 ib4 ,john ,dory1 ib4 ,cod-fi%1 ib4 ,:it+s1 #ia ,haddocks1 ib4 ,salmon1 #ia ,soles1 ib4 ,mack]el1 #ib ,r$ ,mulletts1 ib4 ,gurnets1 ib4 ,h]r+s1 ib4 ,smelts1 ib4 ,me?od ( clean+ ,fre%-wat] ,fi%4 ,c>p1 ib4 ,pike1 #ic ,tr\t1 ib4 ,t5*1 ib4 ,p]*1 #id ,eels1 ib4 ,lampreys1 ib4 ,,poissons 7,,fi%74 ,turbot1 to boil1 #ie la ,crme 7cream71 ib4 sauce ,hom>d 7lob/]71 #if la ,holl&aise1 ib4 ,maz>9e1 ib4 en ,matelote ,norm&e1 #ig en ,matelote vi]ge1 #ih la ,rligieuse1 ib4 ,crme 7grat971 #ii ,poissonnire1 ib4 ,crme d',an*ois 7an*ovy71 #ajj ,small ,turbot la ,meunire1 ib4 ,turbot au grat9 la ,prov5ale1 #aja ,brill au naturel1 ib4 ,brill la pure de ,cpres 7cap]s71 #aja la ,holl&aise1 #ajb aux ,cpres 7cap]s71 ib4 la ,meunire1 ib4 sauce ,hom>d 7lob/]71 ib4 la ,bill+sgate1 ib4 au grat91 #ajc la ,crme d',an*ois 7an*ovy71 ib4 ,filets de ,brill la ,juive1 ib4 en ,matelote1 #ajd ,john ,dore1 ib4 l',orlannaise1 ib4 en ,matelote ,m>9ire1 #aje la ,crmire1 ib4 en ,ravgote1 #ajf la pure de ,crevettes 7%rimps71 ib4 ,batelire1 ib4 ,crme 7grat971 #ajg ,holl&aise1 ib4 ,saumon 7pla9 salmon71 ib4 au naturel1 ib4 ,crimp$ ,salmon an naturel1 #aj4 ,saumon en ,matelote ,m>9ire1 ib4 la ,maz>9e1 ib4 ,holl&aise1 ib4 ,c>d9al1 ib4 l',amiral1 #aji en ,matelote ,saxone1 ib4 la ,beyr\t1 ib4 la ,p*euse1 #aaj l',ecailire1 ib4 la ,crme d',an*ois1 #aaa au grat9 la ,prov5ale1 ib4 la ,crme 7grat971 ib4 ,sole en ,matelote ,norm&e1 ib4 au grat91 #aab la ,poltaise1 #aac la ,holl&aise1 ib4 aux f9es ,h]bes1 ib4 la ,matre d',htel1 ib4 l',itali5ne1 #aad ,soles pla9 fri$1 ib4 ,sole la ,colb]t1 #aaf ,meunire1 ib4 ,crme d',an*ois1 ib4 ,filets de ,soles en ,matelote1 ib4 au grat91 #aaf la ,matre d',htel1 ib4 ,holl&aise1 ib4 ,itali5ne1 #aag en ,ravigote1 ib4 l',orlie1 ib4 la ,r=me1 #aah aux ,hutres 7oy/]s71 ib4 ,cod-fi% an naturel1 #aai ,cabillaud aux ,hutres 7oy/]s71 ib4 la ,b*amel1 ib4 ,collgi5ne1 ib4 ,noble ,dame1 #abj ,/ew$ ,cod l',ecossaise1 ib4 ,cabillaud enti] la ,b\rgeoise1 ib4 la ,ra*el1 #aba ,slices ( ,cod la ,montefiore1 ib4 ,cabillaud la ,crme 7grat971 #aba ,prov5ale1 ib4 ,juive1 ib4 ,holl&aise1 #abb ,salt ,fi%1 ib4 ,salt ,cod la ,matre d',htel1 ib4 ,sait ,fi% la ,b\rgme/re1 ib4 ,r$ ,mullets l',itali5ne1 #abc la ,vniti5ne1 ib4 ,ravigote1 ib4 ,fillets ( ,mullets la ,montesquieu1 #abd l',itali5ne1 ib4 ,vniti5ne1 ib4 sauce ,ravigote1 ib4 la ,maz>9e1 ib4 ,:it+s1 to fry !m1 #abe ,:it+ au grat91 ib4 ,:it+s broil$1 ib4 la ,matre d',htel1 ib4 ,fillets ( ,:it+s fri$1 #abh la ,holl&aise1 ib4 l',itali5ne1 ib4 ,:it+ l',huile 7oil71 ib4 ,mack]el1 ib4 la ,matre d',htel1 #abg ,fillets ( ,mack]el la ,dumas1 ib4 ,mack]el au beurre noir 7black butt]71 ib4 ,fillets ( ,mack]el a la ,vniti5ne1 #abh ,dubl9 ,bay ,haddock la bonne ,femme1 ib4 ,dubl9 ,bay ,haddock1 bak$1 #abi ,common ,haddock1 pla91 ib4 ,haddock la ,matre d',htel1 ib4 ,walt] ,scott1 #acj ,fillets ( ,haddock la ,/4 ,paul1 ib4 ,holl&aise1 ib4 ,gurnets & ,pip]s1 ib4 ,roa/ ,gurnet1 #aca ,fillets ( ,gurnets en matelote1 ib4 la ,matre d',htel1 ib4 l',itali5ne1 ib4 ,h]r+s broil$1 sauce ,digon1 #acb pla9 boil$1 ib4 ,boil$ ,h]r+s la ,crme1 ib4 ,skate pla9 boil$1 ib4 au beurre noir 7black butt]71 #acc la ,matre d',htel1 ib4 ,smelts1 to fry !m1 ib4 la ,juive1 #acd ,b\langre1 ib4 ,atelettes d',ep]lans la ,m5agre1 ib4 ,buisson d',ep]lans 7smelts71 ib4 ,fl\nd]s1 wat] s\*et1 #ace la ,gre5wi*1 ib4 pla9 fri$1 ib4 broil$1 ib4 ,plaice1 ib4 ,:itebait1 #acf ,/urgeon1 ib4 la ,*ancelire1 ib4 ,%ell ,fi%4 ,lob/]s1 #acg ,crabs1 #ach ,muscles1 ib4 ,oy/]s1 #aci ,fre%-wat] ,fi%4 ,pike roa/$1 ib4 la ,*ambord1 ib4 ,pike en matelote1 #ada la ,holl&aise1 ib4 ,small ,pike a la ,meunire1 ib4 ,pike ) cap] sauce1 ib4 la ,matre d',htel1 ib4 l',egypti5ne1 #adb ,fillets ( ,pike a la ,matre d',htel1 ib4 en matelote1 ib4 la ,meunire1 #adc ,c>pe en matelote1 ib4 la ,gnoise1 ib4 ,/ew$ ,c>p la ,m>quise1 #add ,c>p ) cap] sauce1 ib4 ,c>p fri$1 ib4 ,t5* en matelote1 ib4 la ,beyr\t1 #ade ,p\lette1 ib4 sauce aux ,m\les 7muscles71 ib4 fri$ or broil$1 ib4 ,p]* la ,holl&aise1 #adf ,matre d',htel1 ib4 ,small ,p]*es en wat] s\*et1 ib4 frits an beurre 7fri$ 9 butt]71 ib4 ,tr\t pla9 boil$1 #adg ,tr\t la ,matre d',htel1 ib4 ,gnoise1 ib4 ,bak$ ,tr\t1 ib4 ,tr\t la ,beyr\t1 ib4 ,fillets ( ,tr\t la ,maz>9e1 #adh ,eels fri$1 ib4 la ,t>t>e1 ib4 ,spit*cock$ ,eels1 ib4 ,/ew$ ,eels1 ib4 ,eels en matelote1 #adi ,lampreys1 ib4 ,crawfi%1 ib4 ,,hors-,d',,uvres1 ,,or ,,di%es ,,to ,,be ,,h&$ ,,r\nd ,,! ,,table4 ,petits ,vol-au-,v5ts la ,molle de ,buf 7beef m>r[71 #aea au laitance de ,maqu]eau 7mack]el71 #aec au foie de ,raie 7skate liv]71 ib4 aux ,hutres 7oy/]s71 ib4 de ,hom>d 7lob/]17 #aec ,petites ,b\*es la ,molle de ,buf1 ib4 an laitance de ,maqu]eau1 ib4 an foie de ,raie1 ib4 aux ,hutres1 #aed de ,hom>d1 ib4 la ,re9e1 ib4 pure de ,volaille 7( f[l71 ib4 de ,gibi] 7( game71 #aee ,petites ,b\*es la pure de ,gibi]1 #aee ,petits ,pts la ,ptissire1 ib4 aux ,hutres la ,ptissire1 #aef de ,hom>d la ,ptissire1 ib4 ( ,%rimps or ,prawns la ,ptissire1 ib4 ,rissoles aux ,hutres 7oy/]s71 ib4 de ,hom>d 7lob/]71 #aeg ( ,%rimps1 ib4 de laitances de ,maqu]eaux 7mack]el71 #aeh de ,gibi] 7( game71 ib4 de ,volaille 7( f[l71 #aei ,cr\/ade de ,beurre 7butt]71 ib4 la ,duke ( ,york1 #afj ,croquettes de ,hom>d 7lob/]71 ib4 ,aiguillettes de ,ris de ,veau 7sweetbread71 #afa 7escalopes7 aux ,hutres 7oy/]s71 ib4 de ,hom>d 7lob/]71 #afb de filets de ,sole1 ib4 aux ,hutres 7oy/]s71 ib4 de ,hom>d 7lob/]71 #afc de ,sole1 ib4 de ,volaille la jolie fille1 ib4 ,,removes4 ,cr\/ades ( ,bread = removes1 #afd ,to obta91 l>d1 & dress a ,fillet ( ,beef ib4 ,fillet ( ,beef la ,jeanne d',arc1 #afe la ,beyr\t1 #aff an jus d',orange1 ib4 au jus de ,tomate1 ib4 la ,napolita9e1 ib4 ,/rasb\rgi5ne1 #afg ,napolita9e1 #afh ,milanaise1 ib4 ,bohmi5ne1 #afi ,roma9e1 #agj ,/ew$ ,rump ( ,beef la ,flam&e1 #aga aux ,oignons glacs 7onions71 #agb la ,voltaire1 ib4 ,portugaise1 #agc ,jeanne d',arc1 #agd ,beyr\t1 ib4 ,macdo9e de lgumes 7( vegetables71 ib4 sauce piquante 7%>p71 ib4 sauce tomate1 #age ,/ew$ ,sirlo9 ( ,beef1 ib4 la ,pr9tanire1 ib4 ,ribs ( ,beef la ,jean ,b>t1 #agf ,ox ,tongues1 #agg ,lo9 ( ,veal la ,cambacres1 ib4 ,macdo9e de lgumes 7( vegetables71 #agh pure de ,cl]i1 ib4 ,/rasb\rgi5ne1 ib4 ,fillet ( ,veal la ,pr9cire1 #agi ,v]sailli5ne1 #ahj ,pale/9e ,arti*okes1 ib4 ,j>d9ire1 ib4 ,potagre1 #aha ,fillet ( ,veal aux petits pois 7peas71 ib4 ,neck ( ,veal la pure de cl]i1 ib4 ,r\5naise1 #ahb ,milanaise1 ib4 ,bruxellaise1 ib4 ,brea/ ( ,veal1 #ahc aux pois f9s l',anglaise 7peas71 ib4 a la pure de ,cl]i1 #ahd sauce tomate1 ib4 ,calf's ,head1 ib4 an naturel1 #ahe ,half a ,calf's ,head la ,luxemb\rg1 #ahf ,tte de ,veau en ,tortue 7calf's head71 #ahg ,calf's ,head la ,pott+]1 #ahh 9 currie1 ib4 ,saddle ( ,mutton la ,brtonne1 #ahi au ,lav]1 ib4 la ,polonaise1 ib4 ,m>seillaise1 #aij rti1 brais1 la ,mirabeau 7roa/1 brais$71 #aia rti1 brais1 aux lgumes glacs 7vegetables71 ib4 ,haun* ( ,mutton1 ib4 au jus de ,groseilles 7currant jelly71 ib4 la ,brtonne1 #aib ,polonaise1 ib4 ,bohmi5ne1 ib4 aux lgumes glacs 7vegetables71 #aic ,leg ( ,mutton la ,bohmi5ne1 ib4 ,brtonne1 ib4 au ,lav]1 ib4 la ,prov5ale1 ib4 ,gigot de ,m\ton de sept heures 7sev5 h\rs71 #aic ,necks ( ,mutton la ,lgumire1 #aid ,brtonne1 #aie ,neck ( ,mutton la ,bohmi5ne1 #aie ,prov5ale1 ib4 ,*>te1 ib4 ,brea/ ( ,mutton pane1 grille1 sauce piquante1 #aif ,saddle ( ,lamb aux petits pois la ,svign1 ib4 l',indi5ne1 ib4 ,demi ,prov5ale1 #aih la ,mnagre1 ib4 ,haun* ( ,lamb1 #aii ,=e-qu>t] ( ,lamb l',htelire1 ib4 ,h\se ,lamb aux po9tes d'asp]ges 7sprue grass71 ib4 ,ribs ( ,lamb la ,*ancelire1 ib4 ,leg ( ,lamb la ,/4 ,john1 #bjj aux pois 7) peas71 ib4 ,boil$ ,leg ( ,lamb & ,sp9a*1 #bja la ,pale/9e1 ib4 ,roa/ ,leg ( ,lamb la ,j>d9ire1 ib4 ,%\ld] ( ,lamb la ,bruxellaise1 ib4 ,polonaise1 ib4 ,pork4 ,leg ( ,pork sauce ,rob]t1 #bjb la ,pi$montaise1 ib4 ,lo9 ( ,pork la ,b\rguignote1 #bjc ,neck ( ,pork la ,rem\lade1 l',indi5ne1 #bjc la ,vniti5ne1 ib4 ,roa/ ,suck+ ,pig1 #bjd ,suck+ ,pig la ,savoy>de1 ib4 ,turkey la ,nelson1 #bje ,god>d1 #bjf ,*ipolata1 #bjg ,small ,turkey la ,du*esse1 #bjh ,p\l>de l',ambassadrice1 ib4 ,p\l>des en ,diadme1 #baj la ,vicomtesse1 #baa ,jeanne d',arc1 ib4 ,jeune ,pr9cesse1 #bab ,f9ancire1 #bac ,v>sovi5ne1 ib4 aux lgumes pr9tani]s 7spr+ vegetables71 #bad lgumes v]te 7gre5 ditto71 #bae ,petits ,p\lets la ,w>5zorf1 ib4 ,prigord blanc1 #baf ,macdo9e de lgumes1 #bag l',indi5ne1 ib4 au jus d'e/ragon 7t>ragon71 #bah la ,m>ie ,/u>t1 ib4 ,petits ,p\ss9s la ,*ano9aise1 ib4 ,petits ,p\lets la ,pr9tanire 7spr+ *ick5s71 #bai ,t>t>e1 ib4 ,m>*al1 #bbj ,goose la ,*ipolata1 ib4 /uff$ ) *esnuts1 ib4 la ,portugaise1 #bba ,duckl+s aux olives1 ib4 au jus d'orange 7orange-juice71 ib4 aux lgumes pr9tani]s 7spr+ vegetables71 ib4 la ,*>tres1 ib4 ,haun* ( ,v5ison1 ib4 ,doe ,v5ison la ,cor9?i5ne1 #bbc ,necks ( ,doe ,v5ison la ,cor9?i5ne1 #bbd ,necks ( ,v5ison la ,bohmi5ne1 ib4 ,faisans la ,corsaire 7pheasants71 ib4 ,g>de ,*asse1 #bbe truffs la ,pimontaise1 #bbf l',extravagante1 ib4 ,gr\se la ,rob ,roy1 #bbh ,corsaire1 ib4 ,pimontaise1 ib4 ,g>de ,*asse1 ib4 ,( ,black ,cocks & ,gray ,h5s1 #bbi ,h>e la ,macgregor1 ib4 ,levraut la ,c\rsire 7lev]et71 ib4 ,,flancs4 ,fillet ( ,beef piqu aux lgumes pr9tani]s 7spr+ vegetables71 #bcj ,filet de ,buf an jus de groseilles1 #bca ,fillet ( ,beef la ,beyr\t1 ib4 ,langue de ,buf la ,m>quise 7ox-tongue71 ib4 ,langue de ,buf la ,prima ,donna1 #bcc ,/4 ,aulaire1 ib4 ,j>d9ire1 #bcc ,milanaise1 ib4 ,we/phalia ,ham1 small1 ib4 ,lo9 ( ,veal la ,cambares1 #bcd ,crmire1 ib4 ,noix de ,veau piqu au ,jus 7knuckle ( veal71 ib4 la ,potagre1 #bce ,pale/9e1 #bcf aux lgumes n\veaux 7new vegetables71 ib4 la pure de ,*ampignons 7mu%rooms71 ib4 ,pr9ce ,alb]t1 #bcg ,neck ( ,veal la ,/4 ,claire1 ib4 ,calf's ,head la ,con/ant9e1 ib4 ,neck ( ,mutton demi ,prov5ale1 #bch la ,s\bise1 ib4 l',algri5ne1 #bci la ,portugaise1 ib4 ,lo9 ( ,mutton en ,c>bonade1 #bdj ,c>bonade de ,m\ton la ,b\rgu9ote1 ib4 ,saddle ( ,lamb la ,bonne ,f]mire1 #bda ,%\ld] ( ,lamb f>ei aux ,truffles1 ib4 la ,f9ancire1 #bdb pure de pois v]t 7( gre5 peas71 ib4 ,matre d',htel1 ib4 ,neck ( ,lamb aux lgumes pr9tani]s1 ib4 aux petite pois 7) peas71 ib4 la ,bruxellaise1 #bdc ,d\>ire1 ib4 ,matre d',htel1 ib4 ,petits ,p\ss9s la ,moskovite 7*ick571 ib4 ,ec>late1 #bdd ,pale/9e1 #bde ,vnlti5ne1 ib4 ,pr9ce ,alb]t1 ib4 au jus d',e/ragon 7t>ragon71 #bdf la ,*evalire1 ib4 ,m>5go1 #bdg ,duckl+s aux petits pois au l>d 7) peas71 ib4 au jus d',orange1 #bdh ,faisans la ,fonta9bleau1 ib4 la pure de ,gibi] 7game71 #bdi truffs la ,pimontaise1 ib4 l',amiral1 #bej ,gr\se1 ib4 ,*>treuse de ,p]dreaux 7( p>tridges71 ib4 de ,p]dreaux l',imprial1 #bea de ,p]dreaux la ,mod]ne1 #beb ,p]dreaux la ,meckl5b\rg1 ib4 pure de ,gibi] 7( game71 #bec truffs la ,prigord1 ib4 ,levraut sauce poivrade 7lev]et71 ib4 au jus de groseilles1 #bed ,lap]eaux la ,tav]nire 7rabbits71 ib4 ,j>d9ire1 #bee aux petite pois 7peas71 ib4 la ,villageoise1 ib4 ,b\rgme/re1 #bef ,anglaise1 ib4 ,pt *aud d',agneau 7lamb71 #bef de ,m\ton l',irl&aise1 #bbg d',escalopes de ,filet de ,buf1 ib4 d',escalopes de ,veau et de ,ris de ,v5u1 #beh de ,volaille 7f[l71 ib4 ,pigeonneaux1 #bei ,lap]eau 7rice71 #bfj ,vol-au-v5t1 ib4 ,cass]ole de ,riz 7rabbits71 ib4 aux queues d',agneau 7lambs' tails71 #bfa queues de ,veau 7calves' ditto71 ib4 pi$s d',agneau 7lambs' feet71 ib4 pi$s de ,m\ton 7%eep's ditto71 #bfb la ,napolita9e1 ib4 ,polonaise la ,koroski1 #bfc la ,royale1 ib4 ,*evalire1 #bfd ,,entrees ,( ,beef = ,entres1 #bff ,escalopes de ,filet de ,buf la ,r=me1 ib4 ,go?a1 #bfg ,portugaise1 #bfh ,nem\rs1 ib4 ,o/5de1 #bfi piqu la ,*asseur1 #bgj ,o!r ,entres ( ,fillets ( ,beef1 ib4 ,aiguillette de ,langue de ,buf en papillote 7ox-tongue71 #bga ,turban de ,langue de ,buf l',ec>late1 #bgb ,langue de ,buf la ,j>d9ire1 ib4 ,langue de ,buf1 sauce piquante1 #bgc ,queues de ,buf aux navets au brun 7turnips71 ib4 la ,j>d9ire1 #bgd ,queues de ,buf 7ox-tails7 sauce aux corni*ons 7gh]k9s71 #bgd ,queues de ,buf en ,currie1 ib4 la ,sicili5ne1 #bge ,m>seillaise1 ib4 ,to prep>e & dress ,palates ( ,beef1 ib4 ,palates de ,buf la ,ravigote1 #bgf ,atelettes de ,palates de ,buf1 #bgg ,palates de ,buf la ,viv&ire1 ib4 ,turban de ,palate de ,buf au grat91 #bgh ,vol-au-v5t de ,palate de ,buf1 ib4 ,paluies de ,buf en ,papillote1 ib4 ,turban de ,tte de ,veau en ,tortue 7calf's head71 #bgi la ,matre d',htel1 ib4 ,holl&aise1 #bhj ,p\lette1 ib4 ,indi5ne1 ib4 ,oreilles de ,veau f>ci 7calves' e>s71 #bha en ,m>9ade1 ib4 ,langues de ,veau aux ,*ampignons 7calves' tongues ) mu%rooms71 ib4 ,calves' ,bra9s1 #bhb ,queues de ,veau la ,ravigote 7calves' tails71 ib4 la ,p\lette1 #bhc ,( ,sweetbreads1 #bhc ,ris de ,veau la ,santa ,cruz 7calfs' sweetbread71 ib4 piqu la ,turque1 #bhd piqu la ,f9ancire1 #bhe piqu la pure d',asp]ges1 ib4 rti 7roa/$71 ib4 ,caisse de ,ris de ,veau a la ,n9on de l',enclos1 #bhf ,escalopes de ,ris de ,veau au suprme1 ib4 aux po9tes d',asp]ges1 #bhg l',indi5ne1 ib4 en caisses1 ib4 ,atelettes de ,ris de ,veau1 #bhh ,blanquette de ,ris de ,veau aux truffes1 ib4 ,vol-au-v5t de ,ris de ,veau1 #bhi ,( ,t5drons de ,veau 7( veal71 ib4 ,t5drons de ,veau la ,noble ,dame1 ib4 la ,dauph9e1 #bij ,ctelettes de ,veau piqus aux petits pois 7) peas71 ib4 ,ctelettes de ,veau en ,papillote1 #bia la ,sans ,faon1 ib4 ,noix de ,veau = ,entr1 #bib ,gr5ad9s de ,veau piqu aux rac9es n\velles 7"y vegetables71 ib4 ,( ,veal ,kidneys1 ib4 ,veal ,kidneys en ,caisses1 #bic ,b\d9 de ,veau la ,legumire1 ib4 la ,ri*elieu1 #bid ,( ,mutton = ,entres1 ib4 ,cotelettes de ,m\ton la ,re=me1 ib4 ,viscomtesse1 #bie ,we/phali5ne1 #bif ,prov5ale1 #big ,bohmi5ne1 ib4 ,s\bis1 #bih ,durcelle1 ib4 aux petites rac9es1 #bii sauce piquante 7%>p71 ib4 la ,j>d9ire1 ib4 aux *ampignons 7mu%rooms71 ib4 aux navets au brun 7turnips71 ib4 ,cotelettes de ,m\ton la ,pale/9e1 #cjj aux po9tes d'asp]ges 7asp>agus po9ts71 ib4 aux h>icots v]ts 7,fr5* beans71 #cja petits pois 7peas71 ib4 *\fleurs 7caulifl[]s71 ib4 truffes1 ib4 la ,ma9t5on1 #cjb sauce rm\lade1 ib4 la ,f9ancire1 ib4 ,matre d',htel1 #cjc ,holl&aise1 ib4 pane1 grill 7crumb$1 broil$71 ib4 ,( ,cotelettes brais$1 #cjd ,cotelettes de ,m\ton braises la ,m>seillaise1 ib4 ,c>bonade ( ,mutton1 #cje ,poitr9e de ,m\ton sauce piquante 7brea/ ( mutton71 ib4 ,rognons de ,m\ton la bro*ette 7%eeps' kidneys71 ib4 ,rognons la ,t>t>e1 #cjf de ,m\ton la ,vniti5ne1 ib4 sauts au v9 de *ampagne1 ib4 ,pi$s de ,m\ton la ,p\lette 7%eep's feet71 #cjg ,pi$s de ,m\ton la pure d'oignons1 ib4 ,entres ( ,lamb4 ,pi$s d',agneau 7lambs' feet71 ib4 f>cis 7/uff$71 #cjh en m>9ade1 ib4 c>t\*e1 ib4 ,oreilles d',agneau la ,belle ,f]mire 7lambs' e>s71 #cji ,oreilles d',agneau la ,m>quise1 ib4 ,ravigote1 #caj ,matre d',htel1 ib4 en m>9ade1 ib4 f>cis1 ib4 ,queues d',agneau la ,crmire 7lambs' tails71 #caa ,langue d',agneau la ,p]sane1 ib4 ,lambs' ,bra9s l',innoc5t1 #cab ,lamb's ,fry1 ib4 ,ris d',agneau aux petits pois 7lamb's sweetbread71 #cac ,ris d',agneau la ,cambares1 ib4 aux concombres 7cucumb]s71 #cad la ,madone1 ib4 ,epigramme d',agneau aux h>icots v]ts 7beans71 #cae ,epigramme d',agneau aux petits pois 7peas7 ib4 concombres1 #caf l',anci5ne1 ib4 ,cotelettes d',agneau aux petits pois1 ib4 po9tes d'asp]ges 7asp>agus tops71 #cag h>icots v]ts 7beans71 ib4 aux rac9es glaces1 ib4 jeunes oignons 7"y onions71 #cah la ,pale/9e1 ib4 ,vicomtesse1 ib4 pure de truffes1 #cai pure de *ampignons 7mu%rooms71 ib4 pure d'arti*auts1 ib4 f>cis aux truffes1 #cbj f>cis aux *ampignons1 ib4 ,blanquette d',agneau 7lamb71 #cba ,croquettes d',agneau1 ib4 ,entres ( ,pork4 ,cotelettes de ,porc l',indi5ne1 #cbb sauce rem\lade1 ib4 la ,siamoise1 ib4 ,bolognaise1 #cbc ,jeune ,france1 ib4 ,filets de ,porc l',hanovri5ne1 #cbd ,escalopes de ,porc la ,lyonnaise1 ib4 ,langue de ,porc demi sal 7pig's tongue71 #cbe ,doe ,v5ison1 or ,*evreuil4 ,cotelettes de ,*evreuil la ,bohmi5ne1 #cbe sauts sauce poivrade1 #cbf ,m9c$ ,*evreuil1 #cbf ,( ! ,wild ,bo>1 #cbg ,( ,v5ison = ,entres1 ib4 ,cotelettes de ,v5aison en demi-glace1 ib4 aux olives1 #cbh au jus de groseilles 7currant jelly71 ib4 ,ha%$ ,v5ison1 ib4 ,v5ison ,pie1 #cbi ,entres ( ,p\ltry4 ,turkeys4 ,e/omac de ,d9de la ,tur5ne1 #cbi ,jeune ,comtesse1 #ccj ,escalopes de ,d9de en blanquette1 ib4 la ,belle ,f]mire1 #cca ,em9ce de ,d9de l',itali5ne1 ib4 ,blanquette de ,d9de au ,jambon 7ham71 ib4 ,filets de ,p\l>des l',ambassadrice1 #ccb ,m>ie ,/u>t1 ib4 ,talma1 #ccc ,russe1 #ccd ,pi]re te ,gr&1 #cce ,dumas1 #ccf ,blanc de ,p\l>de aux concombres 7cucumb]s71 ib4 ,cuisses de ,p\l>des la ,talleyr& de ,prigord1 #ccg au ,soleil1 #cch l',ecuillre1 ib4 f>cis aux petits lgumes 7vegetables71 #cci en fricasse l',htelire1 ib4 a la ,bayonnnaise1 #cdj ,entres ( ,spr+ ,*ick5s1 ,pullets1 ,f[ls1 c41 ib4 ,filets de ,volaille la ,svign 7f[l71 #cda ,nva1 ib4 saut au ,suprme1 #cdb aux truffes1 ib4 la ,b*amel1 #cdc aux *ampignons 7mu%rooms71 ib4 la ,b*amel1 ib4 ,filets de ,p\let l',ambassadrice1 ib4 la ,/rasb\rgi5ne1 #cdd ,filets de ,volaille a la ,du*esse1 ib4 ,epigramme de ,filets de ,volaille la ,joseph9e1 #cde ,filets de ,volaille aux concombres 7cucumb]s71 ib ,fricasse de ,p\let la ,*evalire1 ib ,anci5ne1 #cdg ,spr+ ,*ick5s4 ,petits ,p\lets ,pr9tani]s sauts aux truffes 7spr+ *ick5s71 ib4 ,p\let ,pr9tani] brais la ,f9ancire1 #cdh ,petits ,p\lets ,pr9tani]s sauce rm\lade 7*aude71 ib ,p\let ,pr9tani] grill aux *ampignons confite 7pickl$ mu%rooms71 #cdi ,cuisses de ,volaille truffs la ,prigord1 ib4 la ,d9o1 #cej brais aux concombres 7cucumb]s71 ib4 brais aux pois 7peas71 ib4 en fricasse l',anci5ne1 #cea la ,m>5go1 ib4 ,p\let la ,prov5ale1 ib4 ,turban de ,qu5elles de ,volaille la ,russe1 #ceb ,qu5elles de ,volaille l',ec>late1 ib4 aux concombres1 ib4 en demi deuil1 #cec la ,york ,m9/]1 #ced ,pair de ,france1 ib4 ,silne1 ib4 ,b\d9s de ,volaille la ,ri*elieu1 #cee ,sully1 ib4 ,croquettes de ,volaille aux truffes1 #cef au ,jambon 7) ham71 ib4 ,rissolettes de ,volaille la ,pompad\r1 #ceg ,filets de ,canetons aux petits pois 7duckl+s ) peas71 #ceh ,filets de ,canetons la *icore1 ib4 7) endive71 ib4 ,filets de ,canetons la macdo9e de lgumes 7vegetables71 ib4 an jus d',orange1 #cei f>cis1 ib4 ,entres ( ,game4 ,h>es4 ,filets de ,livre sauce ,r=me 7h>e71 #cfj piqu sauce poivrade1 ib4 la ,b\rguignote1 ib4 m>9 en demi-glace1 #cfa ,escalopes de ,livre la ,*asseur1 ib4 ,cotelettes de ,livre la ,dauph9e1 #cfb ,turban de ,livre la ,pronne1 ib4 ,rabbits4 ,filets de ,lap]eau la ,val5ci5nes 7rabbit71 #cfc ,ec>late1 ib4 ,turban de ,lap]eau la ,d\>ire1 #cfd ,epigramme de ,filets de ,lap]eau1 ib4 ,filets de ,lap]eau la ,musulmane1 #cfe ,cotelettes de ,lap]eau aux petites ruc9es1 ib4 ,lap]eau saut aux truffes1 ib4 la ,m>5go1 #cff ,rabbit ,currie1 ib4 ,fricasse de ,lap]eau1 ib4 ,pheasants4 ,faisans au vel\t de ,gibi] 7pheasants71 #cfg la pure de ,gibi]1 ib4 ,filets de ,faisans la ,comte de ,brabant1 #cfh ,filets de ,faisans piqus aux lgumes 7vegetables71 #cfh ,turban de ,faisans en salmi1 ib4 ,filets de ,faisans la ,m>quise1 #cfi ,ma9t5on1 ib4 ,turban de ,qu5elles de ,faisans1 #cgj ,gr\se4 ,gr\se la ,commodore1 ib4 ,filets de ,gr\se la ,paoli1 #cga ,*ancelire1 ib4 ,salmi de ,gr\se aux truffes1 #cgb ,gr\se la ,ailsa1 ib4 ,turban de ,qu5elles de ,gr\se la ,mod]ne1 #cgc ,p>tridges4 ,p]dreaux la ,silne 7p>tridges71 ib4 grills la pure de ,gibi]1 #cgd aux *\x 7cabbage71 ib4 ,*>treuses de ,p]dreaux1 ib4 ,filets de ,p]dreaux aux petite lgumes1 #cge la ,flor5t9e1 ib4 ,cotelettes de ,p]dreaux la ,bac*ante1 ib4 ,d\>ire1 #cgf ,duc de ,*>tres1 ib4 ,epigramme de ,p]dreaux l'ess5ce de ,gibi]1 #cgg aux ,*ampignons 7mu%rooms71 ib4 ,turban des ,filets de ,p]dreaux la ,prigord1 ib4 ,turban de ,qu5elles de ,p]dreaux la ,b]ri1 ib4 ,wild ,ducks4 ,filets de ,canetons ,sauvages l'ess5ce 7wild duckl+s71 #cgh ,syri5ne1 ib4 au jus d',orange1 #cgi au fume de ,gibi]1 ib4 ,salmi de ,canetons ,sauvages aux truffes1 ib4 ,filets de ,canetons ,sauvages la pure de ,gr\se1 ib4 ,teal4 ,turban de ,filets de ,s>celles la ,mod]n1 #chj ,turban de ,s>celles la ,t\l\se1 ib4 ,s>celles an jus d',orange 7teal71 ib4 la ,batelire1 #cha macdo9e de lgumes1 ib4 pure de *ampignons 7mu%rooms71 ib4 ,woodcocks4 ,filets de ,bcasses la ,lucullus1 #chb ,talleyr&1 ib4 ,imprial1 #chc ,turban de ,bcasses aux *ampignons1 #chc ,salmi de ,bcasses 7woodcocks71 ib4 la ,jo9ville1 ib4 ,entre de ,bcasses la ,comtesse1 #chd ,bcasses la ,prigord1 ib4 l'ess5ce1 #che la ,f9ancire1 ib4 pure1 ib4 ,snipes or ,bcass9es1 ib4 ,plov]s4 ,plov]s1 ib4 ,filets de ,pluvi]s la ,m>ie ,anto9ette1 ib4 aux truffes1 #chf *ampignons 7mu%rooms71 ib4 ,filets de ,pluvi]s la ,rg5ce1 ib4 ,pt *aud des ,pluvi]s1 #chg ,quails4 ,quails1 ib4 ,cailles en macdo9e de lgumes aux feuilles de vignes 7v9e leaves71 ib4 aux petits pois 7peas71 #chh ,turban des ,cailles la ,f9ancire1 ib4 aux concombres1 ib4 la pure de truffes1 #chi ,quails = ,vol-au-v5ts1 or ,pt *aud1 ib4 ,pigeons4 ,cotelettes des ,pigeonneaux la ,p>isi5ne 7pigeons71 ib4 la ,f9ancire1 ib4 aux pois v]ts1 ib4 la ,suliman1 #cij ,l>ks4 ,turban ( ,l>ks la ,p>isi5ne1 ib4 aux f9e h]bes1 #cia aux qu5elles1 ib4 ,pt *aud de ,mauviettes 7l>ks71 ib4 grat9s1 ib4 ,vol-au-v5t de ,mauviettes1 #cib ,,( ,,! ,,roa/s ,,= ,,second ,,c\rse4 ,roa/ ,turkey au cresson 7wat]cress71 #cie ,turkey ,b>d$1 #cif ,l>d$1 ib4 ,d9donneau truff a la ,prigord 7turkey71 ib4 f>ci1 ib4 ,roa/ ,turkey l',anglaise1 ib4 ,turkey ,p\lts1 ib4 ,*apon rti au cresson 7) wat]cress71 #cih ,p\l>de la ,demid(f1 ib4 rti la ,/el1 #cii ,p\let rti 7roa/$71 ib4 ,spr+ ,*ick5s1 ib4 la ,=re/]1 ib4 ,geese1 #djj ,duckl+s1 #djj ,canetons au v9 de ,madre1 ib4 ,bcasses la ,prigord1 ib4 au jus d'orange1 #dja d'*alote1 ib4 ,gu9ea ,f[ls1 ib4 ,pea ,f[ls1 ib4 ,pigeons1 #djb ,quails1 ib4 ,cailles l',eloise1 ib4 ,pheasants1 #djc ,faisans la ,galitz9e1 ib4 ,gr\se1 #djc la ,bonny ,lassie1 ib4 ,pt>migans1 #djd ,pt>migan la ,*>les ! ,twelf?1 ib4 ,black ,cocks & ,gray ,h5s1 #dje ,p>tridges1 ib4 ,dun ,birds1 ib4 ,wild ,ducks & ,p9tails1 ib4 la ,*asseur1 #djf ,widgeons1 ib4 ,teal1 ib4 au jus d'orange1 #djg ,plov]s1 ib4 ,( ! ,woodcock1 ib4 ,woodcocks la ,/el1 #djh fume de ,gibi]1 ib4 ,pi$montaise1 ib4 ,l>ks1 ib4 ,snipes1 #dji ,h>es1 ib4 ,lev]ets1 ib4 ,rabbits1 ib4 ,,sav\ry ,,di%es ,,= ,,second ,,c\rse4 ,! ,bo>'s ,head1 #daj ,( ! ,bo>'s ,head l',antique1 #daa ,ribs ( ,beef la ,george ! ,f\r?1 #dac ,bol+broke1 #dae froid a la ,bohmi5ne1 ib4 ,filets de ,buf f>cis la ,dr4 ,johnson1 #daf ,cold ,ox ,tongues1 #dag ,tongue la ,lancret1 #dah ,pr9tanire1 ib4 ,comdi5ne1 ib4 ,cold ,ham1 #dai ,fillet ( ,veal la ,pontoise1 ib4 ,c>d9ale1 #dbj ,lo9 ( ,veal au ,jambon1 ib4 ,dame ,blan*e1 #dba ,galant9e de ,veau au ,jambon1 ib4 ,pt de ,veau au ,jambon1 #dbb ,cotelettes de ,veau la ,/4 ,g>at1 #dbc ,pr9cesse1 #dbd ,ris de ,veau la ,*9oise1 ib4 ,cotelettes de ,m\ton brais aux navets1 #dbe ,turban de ,cotelettes de ,m\ton la ,f]mire1 ib4 ,c>bonade de ,m\ton1 #dbe ,ballott9s d',agneau la de ,bazan1 #dbf la ,catalanaise1 ib4 ,cotelettes d',agneau la ,gele1 #dbg froid la ,pr9cesse1 ib4 ,galant9e de ,d9de1 ib4 aux foies gras1 #dbh la ,volire1 ib4 ,pt de ,d9de au blanc de ,volaille1 #dbi ,galant9e de ,p\l>de la ,p]sane1 #dcj ,pt de ,volaille aux ,truffes1 #dca ,p\l>des la ,mazagran1 ib4 ,banquire1 #dcb ,p\lets ,pr9tani]s la ,santa ,cruz 7spr+ *ick5s71 #dcc la ,pr9cesse ,royale 7ditto71 ib4 ,p\l>de la ,guillaume ,tell 7capon71 ib4 ,*aud froid de ,p\l>de1 #dcd la ,pembroke1 #dce en mayonnaise1 ib4 ,filets de ,p\l>des la ,nesselrode1 ib4 ,ravigote1 #dcf ,petits ,canetons en aspic 7duckl+71 ib4 ,salade de ,volalile 7f[l71 #dcg ,salade de ,filets de ,p\l>de la ,brun[1 ib4 ,p\lets ,pr9tani]s la ,masaniello 7spr+ *ick5s71 #dch ,m\le d',aspic la ,royale 7m\ld71 ib4 ,galant9e de ,faisan aux ,truffes 7pheasants71 #dci ,faisans la ,volire1 ib4 ,pt de ,faisans aux ,truffes1 ib4 ,filets de ,faisans la ,pr9ce ,george1 #ddj ,*aud froid de ,filets de ,faisans1 ib4 ,gr\se1 #dda ,galant9e de ,gr\se la ,montagn>d ib4 ,salade de ,gr\se la ,soy]1 ib4 ,p]dreaux la ,d[n%ire 7p>tridges71 #ddb ,galant9e de ,p]dreaux la ,volire 7p>tridges71 #ddc ,pt de ,p]dreaux 7ditto71 ib4 ,bcasses la d',orlans 7woodcocks71 ib4 ,pt froid de ,mauviettes 7cold71 #ddd ,salade de ,hom>d l',indi5ne1 #dde ,mayonnaise de ,hom>d la gele1 ib4 ,miroton de ,hom>d la ,c>d9ale 7lob/]71 ib4 ,hom>d en ,aspic 7ditto71 #ddf ,hom>d au grat9 7ditto71 ib4 ,crabs1 #ddg ,coquilles aux ,hutres 7oy/]s71 ib4 ,salade de ,filets de ,soles1 ib4 ,filets de ,soles aux ,concombres1 #ddh ,truites m>9es en mayonnaise 7tr\t71 ib4 ,d>ne de ,saumon m>9e 7slice ( salmon71 ib4 ,galant9e d',anguille 7eels71 #ddi ,,vegetables ,,= ,,second ,,c\rse4 ,asp>agus1 #dej ,asp]ges en petits pois 7ditto ) peas71 ib4 ,sea-,kale1 #dea ,cl]i la ,molle de ,buf 7m>r[71 ib4 ,cl]i la ,*etwynd1 #deb ,salsifis la ,p\lette1 ib4 ,salsifis la ,molle de ,buf 7m>r[71 #dec ,fri$ ,salsifis1 ib4 ,concombres f>cis en demi-glace1 ib4 la crme1 #ded ,cr\/ade aux ,concombres1 ib4 ,vegetable ,m>r[1 ib4 ,j]usalem ,arti*okes1 #dee ,caulifl[]s & ,brocoli1 ib4 ,*\fleurs au ,p>mesan 7caulifl[]s71 #def ,arti*okes1 ib4 la ,b>ig\le1 #deg ,arti*auts la ,bordelaise1 ib4 l',itali5ne1 #deh au ,vel\t1 ib4 la ,bruxellaise1 #dei ,peas1 ib4 au sucre ,anglo-,franais1 #dfj la ,franaise1 ib4 ,fr5* ,beans1 #dfa sauts au beurre 7butt]71 ib4 aux f9es h]bes1 ib la ,p\lette1 ib4 ,brussels ,spr\ts sauts au beurre1 #dfb la ,matre d',htel1 ib la ,crme en turban de ,concombres1 ib4 ,sp9a*1 #dfc au jus1 ib4 la ,franaise1 ib4 au sucre 7sug>71 #dfd ,endive au jus1 ib4 ,sorrel1 ib4 ,laitues braise la ,p5sionnaire 7lettuces71 #dfe f>cis1 ib4 ,fves de ,m>ais 7,w9dsor beans71 #dff ,:ite ,h>icots 7beans71 ib4 ,h>icots blancs la ,brtonne1 #dfg la ,matre d',htel1 ib4 ,tomates au grat91 ib4 la ,pimontaise1 #dfh ,mu%rooms pla9 broil$1 ib4 f>cis1 ib4 ,cr\te aux *ampignons1 ib4 ,"y ,c>rots 9 _! glaze1 #dfi ,"y ,turnips 9 _! glaze1 ib4 ,oignons ,pr9tani]s au ,sirop dore 7spr+ onions71 ib4 ,macdo9e de ,lgumes ,pr9tanire 7spr+ vegetables71 ib4 ,pommes de ,t]re la ,matre d',htel 7potatoes71 #dgj sautes au beurre1 ib4 la ,lyonnaise1 ib4 ,l5tilles1 #dga la ,comte au riz 7rice71 ib4 ,truffles1 #dgb ,truffes an v9 de ,*ampagne1 ib4 ,cr\te aux ,truffes1 #dgc ,truffes en cr\/ade l',itali5ne1 ib4 demi ,pimontaise1 ib4 la ,d9o1 #dgd ,omelette aux f9es h]bes1 ib4 au ,jambon 7ham71 ib4 ,omelette aux ,truffes1 #dge aux ,*ampignons 7mu%rooms71 ib4 aux ,olives1 ib4 la ,j>d9ire1 ib4 aux ,hutres 7oy/]s71 ib4 aux filets de ,soles1 #dgf aux ,m\les 7muscles71 ib4 de ,hom>d 7lob/]71 ib4 au ,sucre 7sug>71 ib4 au ,confiture 7pres]ve71 ib4 au ,rhum1 #dgg ,,entremets4 ,obs]vations ^u ,pa/ry1 #dgh ,( diff]5t sorts ( ,pa/e1 ib4 ,puff ,pa/e1 #dgi ) ,beef ,suet1 #dhj ,half ,puff ,pa/e1 ib4 ,pte dress]1 #dha f9e or ,pte fonc]1 ib4 d',(fice or ,confection]'s ,pa/e1 #dhb d',am&e 7almond71 ib4 ,pa/illage or ,gum ,pa/e1 #dhc ,vol-au-v5ts1 ib4 de ,p*es 7pea*es71 #dhd d',abricots1 #dhe ( ,gre5gages1 ib4 de ,c]ises 7*]ries71 ib4 de ,poires 7pe>s71 ib4 de ,pommes 7apples71 #dhf d',oranges1 ib4 ,gateau de ,millefeuille la ,mod]ne 7cake71 ib4 ,turban la ,crme aux ,mac>ons am]s1 #dhg ,puit de ,fruit aux ,blan*es ,c\ronnes 7well71 ib4 ,gateau de ,pi?ivi]s 7cake71 #dhh ,t\rte d',entremet la ,crme1 #dhi ,m>melade de ,pommes 7apples71 ib4 au ,confiture 7pres]ve71 #dij ,t>telettes pral9es aux ,abricots1 ib4 de ,p*es 7pea*es71 #dia aux ,c]ises 7*]ries71 ib4 aux ,groseilles v]tes 7gre5 gooseb]ries71 ib4 ( ,gre5gages1 ib4 aux ,fraises 7/rawb]ries71 ib4 de ,pommes 7apples71 #dib de ,poires 7pe>s71 ib4 ( ,cranb]ries1 ib4 d',oranges1 #dic ,fau*onettes la ,vanille1 ib4 ,dauph9es1 #did ,t>telettes la ,pompad\r1 ib4 ,mirlitons aux ,fleurs d',orange1 ib4 aux ,am&es1 #die au ,citron1 ib4 ,petits ,vol-au-v5ts la ,*antilly 7small71 ib4 aux ,abricots1 ib4 la ,gele m\sseuse1 #dif ,petits ,puits aux ,pi/a*ios1 ib4 ,gateau f\rr la ,crme1 ib4 ,gateau f\rr au ,confiture 7pres]ve71 #dig ou d',artois1 aux ,pommes 7apples71 ib4 ,anglo-,franais1 ib4 ,petits au ,confiture 7small71 #dih 7r\nd7 ,petits1 ib4 ,petits aux ,am&es1 #dii ,petits ,m]+u1 ib4 ,ptiss]ie d',am&es la ,cond1 ib4 ,turban de ,cond la ,rhub>be1 #ejj ,petits ,gateaux d',abricots1 ib4 r5v]ss1 ib4 ,petites ,b\*es la ,ptissire1 #eja ,ev5tail aux ,c]ises 7*]ries71 ib4 ,petits ,gateaux la ,royale1 ib4 ,a ,flan ( ,puff ,pa/e1 #ejb de ,pommes la ,portugaise 7apples71 ib4 ,poires 7pe>s71 #ejc ,flanc la ,crme pral9e1 ib4 ,pt ,*\x1 #ejd ,petits ,*\x la ,crme1 ib4 aux ,am&es1 ib4 la ,comtesse1 #eje en ,gimblettes1 ib4 ,petits ,pa9s la ,crmire ib4 ,madel9e au v9 de ,porto1 #ejf ,g5oises1 ib4 f\rres1 ib4 l',orange1 #ejg aux ,pi/a*es1 ib4 ,d>ioles1 ib4 ,biscatelles1 #ejh ,gateaux l',indi5ne 7cakes71 ib4 ,g\ffres aux ,pi/a*es1 ib4 l',allem&e1 #eji la ,vanille1 ib4 ,flam&e1 ib4 ,casalesry1 #eaj ,r$ ,n\gat1 ib4 ,small ,cups ( ,n\gat1 #eaa ,n\gat d',abricot 7apricot71 ib4 ,*taignes ,croquantes 7crisp *esnuts71 #eab ,am&es ,croquantes1 ib4 ,m]+ues la ,cuillire1 ib4 ,turban de ,m]+ues1 #eac glac 7ic$71 #ead ,petits ,m]+ues aux ,pi/a*es1 ib4 ,*ampignons en surprise1 ib4 ,biscuit manqu aux ,am&es1 #eae au ,rhum1 ib4 ,calf's ,foot ,jelly1 #eaf ,gele de ,dantzic aux ,fraises 7/rawb]ries71 #eah ,m>esqu9 aux ,p*es ib4 ,noyeau aux ,abricots1 #eai ,macdo9e aux ,fruits de belle saison1 ib4 ,bordure de ,poires en gele 7pe>s71 #ebj ,gele au ,rhum1 ib4 ,m\sseuse l',eau de ,vie1 ib4 demie *aude froide m>bre1 #eba f\ette aux ,fruits1 ib4 l',ananas1 ib4 ,orange ,jelly1 #ebb 9 ! sk9s ( ! oranges1 ib4 ,gele de ,fraises 7/rawb]ries71 #ebc d',abricots1 ib4 la ,bac*ante1 ib4 de ,fleurs d',orange au v9 de ,*ampagne1 #ebd ,pa9 de ,fruit la ,russe1 ib4 ,crme la ,vanilleib4 aux ,pi/a*es1 #ebe l',ananas 7p9e-apples71 #ebf aux ,am&es1 ib4 d',orange1 ib4 aux ,fraises 7/rawb]ries71 #ebg d',abricots1 ib4 au ,pon*e 7pun*71 ib4 au ,m>esqu91 #ebh ,noyeau1 ib4 ,caf1 ib4 ,c>amel1 ib4 ,bav>oise aux ,fraises 7/rawb]ries71 #ebi ,framboises 7raspb]ries71 ib4 ,abricots1 ib4 ,poires1 #ecj ,pommes 7apples71 ib4 ,pi/a*es1 ib4 l',ananas 7p9e-apples71 #eca ,m>asqu91 ib4 ,pon*e 7pun*71 ib4 ,*>lotte ,russe1 #ecb ,prussi5ne1 ib4 ,russe en mosaque1 ib4 ,russe aux liqueurs1 #ecc aux ,fraises 7/rawb]ries71 ib4 ,gteaux aux ,fruits de belle saison1 ib4 ,*>lotte de ,pommes an ,beurre1 #ecd la ,confiture 7pres]ves71 #ece ,*>treuse de ,pommes 7apples71 ib4 ,sudoise de ,pommes 7d471 #ecf ,pa9 de ,pommes la ,russe1 ib4 ,croquettes de ,pommes1 ib4 ,pommes au ,riz1 #ecg ,poires au ,riz 7pe>s71 ib4 ,abricots au ,riz1 #ech ,pommes au ,riz en ,timbale 7apples71 ib4 la ,trianon1 ib4 ,pommes ,m]+ues1 #eci la ,ve/ale1 ib4 au ,beurre 7butt]71 #edj ,miroton de ,pommes1 ib4 ,beignets de ,pommes1 #eda d',oranges1 ib4 de ,p*es 7pea*es71 #edb d',abricots1 ib4 ,croquettes de ,riz 7rice71 ib4 ,crme au ,riz1 #edc ,mac>oni1 ib4 ,v]micelle1 ib4 ,crme ,frite la ,ptissire1 ib4 ,beignets ,s\ffls la ,vanille1 #edd ,frangipane1 ib4 ,omelettes la ,cle/9e1 #ede ,pannequete la ,confiture 7prs]ve71 ib4 ,,removes4 ,,second ,,c\rse4 ,gteau ,britannique l',amiral1 #edh ,hure de ,sangli] glac en surprise 7bo>'s head71 #edi ,cygne glac en surprise 7swan71 #eej ,jambon glac en surprise 7ham71 #eea ,gigot de m\ton b\illi glac en surprise 7leg ( mutton71 #eeb ,selle de ,m\ton a la ,j>d9ire en surprise 7saddle71 #eec ,ctelettes de ,m\ton glac en surprise1 ib4 ,haun* ( ,lamb glac en surprise1 #eed ,%\ld] ( ,lamb glac en surprise1 ib4 ,ctelettes d',agneau la ,r=me en surprise aux ,*ampignons 7mu%rooms71 #eee ,*apon en surprise glac aux ,fruits1 ib4 ,petits ,p\ss9s en surprise la ,su!rl&1 #eef ,d9donneau en surprise la ,gondolire 7turkey71 #eeg ,peacock la ,l\is ,quatorze1 #eeh ,faisans en surprise glac an ,*ocolat1 ib4 ,maniveau de ,*ampignons glac en surprise1 #eei ,turban de ,cond glac l',ananas1 #efj ,bombe demi glace la ,mogador1 ib4 ,crito's ,sultane ,sylphe la ,fille de l',orange1 #efa ,gteau glac l',eloise 7cake71 ib4 ,biscuit ,m\sseux glac1 en caisses 791 cases71 ib4 ,s\ffl glac an ,curaoa1 #efc ,p\d+ ,s\ffl glac la ,mphi/opheles1 ib4 ,brio*e1 #efd ,baba1 #efe ,brio*e au ,fromage1 #eff frite nu v9 de ,madre1 ib4 ,n\gat aux ,fraises 7/rawb]ries71 #efg ,croque en b\*e1 #efh ,m]+ue ,pagodatique la ,*9oise1 #efi la ,p>isi5ne1 #ega ,nesselrode ,pudd+1 ib4 ,p\d+ de ,cab9et glac1 #egb ,glace ,m]+ue au f\r1 ib4 ,plombire1 #egc ,plombires ,m\sseuses l',orange1 ib4 ,gteaux de ,fruit la ,gele d',orange m\sseuse 7fro!d71 #egd ,gateau ,s\ffl l',ess5ce de ,pon*e1 ib4 ,( l>ge ,s\ffles = ,removes4 ,s\ffl la ,vanille1 #ege ,fleur d',orange 7orange-fl[]71 #egf au ,caf vi]ge 7gre5 c(fee71 ib4 ta ,crme de ,riz 7gr\nd rice71 ib4 au ,citron1 ib4 ,s\ffl au ,mac>oni1 #egf ,tapioca1 #egg ,rhum1 ib4 ,omelette ,s\ffle1 #egh ,omelette ,s\ffle l',antiquaire1 #egh la ,crme1 #egh ,s\ffl au ,g+embre 7g+]71 ib4 ,c]ises 7*]ries71 ib4 jus d',orange et au ,ze/e pral9 7burnt orange-peel71 ib4 ,biscuits ,s\ffls la ,crme1 #ehj ,fondue au ,p>mesan et ,gruyre1 ib4 la ,napolita9e1 #eha ,petites au ,pte d',italie1 ib4 7simple me?od71 ib4 ,petites 7en caisses7 au ,/ilton 79 cases71 #ehb ,ramequ9s1 ib4 ,petits ,ramequ9s au feuilletage1 ib4 ,diablot9s au ,gruyre1 #ehc ,croquettes de ,mac>oni au ,fromage1 ib4 ,,app5dix4 ,aspic1 #ehe ,mayonnaise la gele1 #ehg aux f9es h]bes1 ib4 en ,ravigote v]te1 ib4 ord9aire1 #ehh la ,prov5ale1 #ehi ,montpeli] ,butt]1 ib4 ,=cemeat = rais$ pies1 ib4 ( ,liv] = game pies1 #eij ,sponge cake1 ib4 ,savoy ,cake 9 m\ld1 #eia ,biscuits1 #eib ,to cl>ify ,is+lass1 #eib ,glace ,royale or ,ice+1 #eic ,*ocolate ,ice+1 ib4 ,sug> 9 gra9s1 #eic ,to col\r ,sug> 9 gra9s1 ib4 ,vanilla ,sug>1 #eid ,lemon ,sug>1 ib4 ,to cl>ify & boil ,sug>1 ib4 ,sucre fil 7sug> ?reads71 #eif ,ice ,cream ,vanilla1 #eig ,c(fee1 #eih ,*ocolate1 ib4 ,p9eapple1 ib4 ,lemon1 #eii ,orange1 ib4 ,apricot1 ib4 ,/rawb]ry1 #fjj ,m>malade ,apple1 ib4 ,apricot1 #fja ,qu9ce1 ib4 ,apricot 7transp>5t71 ib4 ,*]ry1 #fjb ,/rawb]ry1 ib4 ,raspb]ry1 ib4 ,jelly ,apple1 #fjc ,qu9ce1 ib4 ,currant & ,raspb]ry1 ib4 ,currant1 #fjd ,to pres]ve ,tomatas1 ib4 ,table ( ! ,weal?y4 ,s]vice ,pagodatique1 #fjf ,bill ( f>e 7d9] p\r dix p]sonnes71 #fjg ,d9] ,lucullusian la ,sampayo1 #fjh ,bill ( f>e 7,re=m ,club71 #fji ,dialogue ,cul9aire betwe5 ,"l ,m---- ,h---- & ,a4 ,soy]1 #faa ,description ( ,kit*5 ( ! ,re=m ,club1 ) sectional & gr\nd plan1 & num]\s app>atus1 #fac ,,end ,,( ,,cont5ts ,,to ,,! ,,kit*5 ,,( ,,! ,,weal?y4 ,,my ,,kit*5 ,,at ,,home4 ,,page ,my ,table at ,home4 ,prefatory ,address1 #fca ,ref]5ce to ,plan ( ,my ,kit*5 at ,home1 #fcb ,plan ( ,my ,kit*5 at ,home1 #fcc ,ref]5ce to ,plans ( ,ba*elor's & ,cottage ,kit*5s1 #fcd ,plan ( ! ,ba*elor's ,kit*51 #fce ,cottage ,kit*51 ib4 ,bill ( ,f>e = ,eight ,p]sons1 #fcf ,,pla9 ,,jo9ts4 ,( ! ,*oos+ & ,roa/+ ( ,pla9 ,jo9ts1 #fcg ,sirlo9 ( ,beef1 #fci ,ribs ( ,beef1 #fdj ,rump ( ,beef1 ib4 ,b>on ( ,beef1 #fda ,r\nd ( ,beef1 ib4 ,ait*-bone ( ,beef1 #fdc ,brisket ( ,beef1 ib4 la ,g>rick1 ib4 ,haun* ( ,mutton1 ib4 ,soy]'s ,saddle-back ( ,mutton1 #fdd ,saddle ( ,mutton1 #fde ,leg ( ,mutton1 ib4 ,%\ld] ( ,mutton1 ib4 ,lo9 ( ,mutton1 ib4 ,neck ( ,mutton1 ib4 ,boil$ ,leg ( ,mutton1 ib4 ,%\ld] ( ,mutton1 #fdf ,saddle-back ( ,wel% ,mutton1 ib4 ,haun* d41 ib4 ,saddle d41 ib4 ,leg d41 ib4 ,lo9 d41 ib4 ,neck d41 ib4 ,%\ld] d41 ib4 ,lamb1 ib4 ,fillet ( ,veal1 #fdg ,lo9 ( ,veal1 ib4 ,brea/ ( ,veal1 ib4 ,%\ld] ( ,veal1 #fdh ,neck ( ,veal1 ib4 ,knuckle ( ,veal1 ib4 ,leg ( ,pork1 ib4 ,salt ,pork1 ib4 ,,made ,,di%es4 ,fr5* ,pot-au-feu1 #fdi ,,s\ps4 ,juli5ne ,s\p1 #feb ,mutton ,bro?1 #fec ,iri% ,mutton ,bro?1 ib4 ,a v simple receipt = ! ,scot* ,cock-a-leeky1 ib4 ,ox-tail ,s\p1 #fec ,ox-*eek ,s\p1 #fed ,new ,mock ,turtle ,s\p1 ib4 ,br[n ,mock ,turtle ,s\p1 ib4 ,mulligatawny ,s\p1 #fee ,giblet ,s\p1 ib4 ,gre5 ,pea ,s\p1 ib4 ,w9t] ,pea ,s\p1 ib4 ,pure ( ,vegetable ,s\p1 #fef ,maigre ,s\p1 ib4 ,onion ,s\p ,maigre1 ib4 ,v]micelli ,s\p1 ib4 ,mac>oni ,s\p1 ib4 ,,fi%4 ,turbot1 #fef ,turbot1 ! new ,fr5* fa%ion1 #feg la ,crme1 ib4 ,john ,dore1 ,b\logne fa%ion1 ib4 ,salmon1 ,pla9 ,boil$1 ib4 ,sauce ,matelote1 ib4 ,cod ,fi%1 ,pla9 ,boil$1 ib4 sauc$ ov] ) ,oy/] ,sauce1 ib4 ,haddocks1 #feh ,bak$ ,haddocks1 ib4 ,soles1 ,fri$1 ib4 ! ,jewi% fa%ion1 ib4 ,sole la ,meunire1 ib4 aux ,f9es ,h]bes1 ib4 ,fri$ ,:it+1 ib4 ,:it+ au ,grat91 ib4 ,r$ ,mullets1 #fei ,mack>el1 ib4 la ,matre d',htel1 ib4 ,gurnets1 ib4 ,boil$ ,gurnet1 ib4 ,h]r+s boil$ ) ,cream ,sauce1 ib4 ,skate1 ib4 ,fl\nd]s1 #ffj ,,fre%-,,wat] ,,fi%4 ,pike1 #ffj ,sauce ,matelote1 ib4 ,/ew$ ,c>p1 ib4 ,c>p1 ,sauce ,matelote1 ib4 ,truite la ,twick5ham1 #ffa ,burton1 ib4 ,t5*1 ,sauce ,matelote1 ib4 ) ,an*ovy ,butt]1 ib4 ,p]* fri$ 9 ,butt]1 ib4 ,hampton ,c\rt fa%ion1 ib4 ,eels1 ,fri$1 #ffb ,/ew$ ,eels1 ,sauce ,matelote1 ib4 ,gudgeons1 ib4 ,escalop$ ,oy/]s1 ib4 ,/ew$ ,oy/]s1 ib4 ,grat9 ( ,lob/]s1 ib4 ,,simple ,,hors-,d',,uvres4 ,rissoles ( ,oy/]s1 #ffc ,lamb1 ib4 ,rocambole1 or ,croquettes ( ,meat1 ,game1 or ,p\ltry1 ib4 ,lamb's ,fry1 ib4 ,,removes ,,simplifi$4 ,/ew$ ,rump ( ,beef1 ib4 ) ,onions1 #ffd ,/ew$ ,rump ,/eak ) ,oy/] ,sauce1 ib4 ,ribs ( ,beef l',htellre1 ib4 ,beef la ,mode1 ib4 ,ano!r me?od1 #ffe ,ox ,tongue1 ib4 ,lo9 ( ,veal ) ,/ew$ ,cel]y1 ib4 ,:ite ,sauce1 ib4 ,dress ,fillet ( ,veal = ,remove1 #fff ,brea/s & ,necks ( ,veal1 ib4 ,half ,calf's ,head ) ,:ite ,sauce1 ib4 9 ,currie1 ib4 la ,v9aigrette1 #ffg broil$1 ,sauce ,piquante1 ib4 ,l>ge ,veal ,pie1 ib4 ,saddle ( ,mutton la ,bretonne1 ib4 ,leg ( ,mutton ,ba/$ ) ,devil's ,te>s1 ib4 ! ,h\sewife's ,me?od1 ib4 ,%\ld] ( ,mutton1 ,savoy>d's ,me?od1 #ffh la ,polonaise1 ib4 ,prov5ale fa%ion1 ib4 ,saddle ( ,lamb1 ,b]l9 fa%ion1 ib4 ,leg or ,%\ld] ( ,lamb ) ,peas1 ib4 ) ,fr5* ,beans1 ib4 ,boil$ ,leg ( ,lamb ) ,sp9a*1 #ffi ,neck ( ,lamb la ,j>d9ire1 ib4 ,lamb's ,head ,broil$1 ) ,m9ce ,sauce or ,sauce ,piquante1 ib4 ,lo9 or ,neck ( ,pork la ,b\rgu9otte1 #fgj ,norm&y fa%ion1 ib4 ,pig's ,*eek1 a ,new ,me?od1 ib4 ,suck+ ,pig1 ib4 ,roa/ ,turkey1 #fgj ,brais$ ,turkey1 ib4 ,capons or ,p\l>des1 #fga ,f[ls ) ,mu%room ,sauce1 ib4 ,spr+ ,vegetables1 ib4 ,brais$ ,fricassee ,sauce1 ib4 ,roa/ ,goose1 ib4 ,ducks1 #fgb l',aub]gi/e 7or ,tav]n-keep]'s fa%ion71 ib4 ,simplifi$ ,entres1 ib4 ,,sauces4 ,melt$ ,butt]1 #fgc ,new & ,economical ,lob/] ,sauce1 ib4 ,lob/] ,sauce la ,crme1 ib4 simplifi$1 #fgd ,%rimp ,sauce1 ib4 ,an*ovy ,sauce1 ib4 ,oy/] ,sauce1 ib4 ano!r way1 ib4 ,cap] ,sauce1 #fgd ,to *op ,onions1 ,h]bs1 c41 ib4 ,to make a ,col\r+ or ,br[n+ f ,sug>1 #fge ,,economical ,,made ,,di%es4 ,fillet ( ,beef1 ib4 ,a new ,/eak1 #fgf ,fillet or ,/eak la ,matre d',htel1 ib4 ,a new ,mutton or ,lamb ,*op1 ib4 ,veal ,cutlets1 #fgg ,pork ,*ops1 ib4 ,pork or ,veal ,*ops ,fri$1 ib4 ,ha%$ ,beef1 #fgh ,rema9s ( ,salt ,beef1 ib4 ,ox ,tails en ,currie1 ib4 ,rag\t ( ,ox ,tails1 #fgi ,ox ,*eeks1 ib4 ,kidneys1 ib4 ,calf's ,head1 #fhj ,bra9s & ,tongue1 ib4 ,veal ,cutlets1 ! ,engli% ,me?od1 ib4 ,sweetbreads1 #fha ,calf's ,liv] ,/ew$1 ,fr5* fa%ion1 ib4 ,fri$1 ib4 ,m9c$ ,veal & ,poa*$ ,eggs1 #fhc ,mutton ,cutlets sauts1 #fhc sauts ) ,vegetables1 ib4 ,iri% ,me?od1 ib4 ,broil$1 ib4 ,h>rico$1 #fhd ,rag\t ( ,mutton en currie1 ib4 ,mutton ,currie1 ib4 ,pork ,cutlets sauts1 ib4 aux ,corni*ons1 #fhe ,sauce demi ,rob]t1 ib4 ,ha%$ ,pork1 ib4 ,pig's ,liv]1 ib4 ,pig's ,kidneys1 #fhf ,black ,pudd+s1 ib4 ,excell5t ,sausage ,cakes1 #fhg ,pig's ,feet1 ib4 ,,made ,,di%es ,,f ,,p\ltry4 ,blanquettes ( ,turkey1 ib4 ,b\d9s ( ,turkey1 #fhh ,turban ( ,croquettes1 ib4 ,m9c$ & ,grill$ ,turkey1 ib4 ,devill$ ,turkey1 ib4 ,goose ,ha%$1 ib4 ,/ew$ ,duck & ,peas1 ib4 ,duckl+ ) ,turnips1 #fhi ,fricassee ( ,f[l or ,*ick51 ib4 ) ,mu%room1 ib4 ,currie ( ,f[l1 ,ori5tal fa%ion1 ib4 ,broil$ ,f[l1 ib4 ,f[l ,saut$ 9 ,oil1 #fij ,fricassee ( ,rabbits1 ib4 ,gibelotte ( ,rabbits1 ib4 ,currie ( ,rabbit1 ib4 ,rabbit ,pies1 #fia ,pigeon ,pies1 ib4 ,pigeons 9 ,compote1 ib4 ,/ew$ ,pigeon ) ,peas1 ib4 ,,game4 ,pheasants1 ,p>tridges1 ,gr\se1 ,black ,game1 ,woodcocks1 etc41 #fia ,small ,pheasants1 ! ,mill]'s ,fa%ion1 #fib ,pheasant ) ,cabbage1 ib4 ,ha%$ ,pheasant1 ib4 ,a pla9 ,salmi ( ,pheasants1 ib4 ,gr\se1 ,scot* ,fa%ion1 ib4 ,p>tridges la ,j>d9ire1 #fic ,p>tridges ) ,cabbage1 ib4 ,p>tridges ,saut$ ) ,mu%rooms1 ib4 ,woodcocks1 ,d[n%ire ,fa%ion1 ib4 la ,*asseur1 ib4 ,ha%$ ,woodcocks1 ib4 ,snipes la ,m9ute1 #fid ,plov]s ) ,engli% ,raw ,truffles1 ib4 ,wild ,duck1 ib4 ,ha%$ ,wild ,duck1 ib4 ,widgeons1 ib4 ,teal1 a ,new ,me?od1 ib4 ,teal la ,sans ,faon1 #fie ,l>ks la ,m9ute1 ib4 ,l>k ,pie1 ib4 ,jugg$ ,h>e1 ib4 ,ano!r & m simple ,me?od1 ib4 ,,meat ,,pies ,,& ,,pudd+s4 ,rump ,/eak ,pie1 ib4 ,mutton ,pie1 #fif ,lamb ,pie1 ib4 ,beef ,/eak ,pudd+1 ib4 ,,second ,,c\rse1 ,,kit*5 ,,at ,,home4 ,salad ( ,cold ,meat1 #fih ,lob/] ,salad1 ib4 ,fi% ,salads1 #fii ,potato ,salad1 ib4 ,pla9 ,salad la ,franaise1 ib4 ,jelly ( v>i\s k9ds ( ,fruit1 #gjj ,orange ,jelly1 ib4 ,:ipp$ ,orange ,jelly1 #gja ,lemon ,jelly1 #gja ,currant & ,raspb]ry ,jelly1 ib4 ,/rawb]ry ,jelly1 ib4 ,,jellies ,,( ,,liqueurs ,,& ,,spirits4 ,m>esqu9o ,jelly1 ib4 ,syrup ( ,almond1 ,ic$ la ,v>sovi5ne1 a sub/itute = ,blancmange1 #gjb ,p9eapple ,cream1 ib4 ,prussian ,cream1 ib4 ,,bohemian ,,jelly ,,creams4 ,/rawb]ry1 ib4 ,apricot ,bohemian ,cream1 ib4 ,fr5* ,cu/>d ,cream1 #gjc ,c(fee ,cu/>d ,cream1 ib4 ,c(fee ,cu/>d ,cream1 ,:ite1 ib4 ,*ocolate ,cu/>d ,cream1 ib4 ,almond ,cu/>d ,cream1 #gjd ,cab9et ,pudd+1 ib4 ,bread ,pudd+1 ib4 ,gr\nd ,rice ,pudd+1 ib4 ,rice ,pudd+1 #gje ,mac>oni ,pudd+1 ib4 ,gateau ( ,rice1 ib4 ,fruit ,pudd+s1 ib4 ,pa/ry1 #gjf ,%ort ,pa/e = ,fruit ,t>ts1 ib4 ,apricot ,t>ts1 ib4 ,gre5gage ,t>t1 #gjg ,apple ,t>t1 ib4 ,fr5* ,fruit ,t>t1 ib4 ,pla9 ,s\ffl ,pudd+s1 #gjh ,s\ffl ,rice ,pudd+1 ib4 ,fruits ,m]+u$1 ib4 ,sn[ ,eggs1 #gji ,plum ,pudd+1 ib4 ,currant ,pudd+1 ib4 ,sweet ,mac>oons1 #gaj ,bitt] ,mac>oons1 or ,ratafias1 ib4 ,m9ce ,meat1 ib4 ,m9ce ,pies1 ib4 ,,miscellane\s4 ,description ( ! ,composition ( ?is ,"w1 xi ,soy]'s ,new ,mode ( ,c>v+1 xiv ,directions = ,c>v+1 xv ,soy]'s ,t5don ,sep>ator1 xxi ,directions = ,l>d+1 xxv ,meat1 ,p\ltry1 c41 xxvi ,fi%1 xxii ,vegetables & ,fruit1 ib4 ,h[ ev]y?+ %\ld be 9 ,cook+1 xxx ,brais$ ,roa/$ ,turkey1 ,capon1 or ,f[l1 xxvi ,amateur's ,receipts1 ib4 ,b\quet de ,gibi]1 or ,sport+ ,nosegay1 xxxii ,numb] ( ,/ewpans & o!r ,kit*5 ,ut5sils requir$1 c41 xxxiv ,economical ,mode ( ,mak+ ,c(fee1 #gaa ,mon/] ,bill ( ,f>e1 #gab ,new ,pagodatique ,entre ,di%1 #gac ,! ,cele/ial & ,t]re/rial ,cream ( ,great ,brita91 #gai 99 99 99 99 99 ,,soy]',s ,,sauce4 ,,directions ,,= ,,use4 ,= any k9d ( ,cold ,meat1 ,game1 & ,p\ltry4--,use x 9 mod]ation1 z x is4 ,= ,mutton1 ,lamb1 ,pork1 & ,/eaks4--,:5 prop]ly broil$ & season$1 p\r "o tablespoonful or m1 accord+ to ! quantity ( meat1 :i* y turn ov] 9 ! di% ) a =k sev]al times1 !n y w h a mo/ exquisite gravy4 ,pla9 way = ,hot ,made-di%es4--,9 any sort ( ,ha% x is a v great improvem5t4--,= ,made-di%es or ,entres1 put f\r tablespoonfuls ( ,br[n ,sauce1 six ( ,bro?1 &1 :5 q hot1 add f\r tablespoonfuls ( ,soy]'s ,sauce2 j boil x1 & p\r ov] y\r ,entres4 ,= ,g5]al ,purposes4--,put eight tablespoonfuls ( wat] into a /ewpan2 :5 boil+1 add f\r ditto ( ! ,sauce1 half an ounce ( fre% butt]1 mix$ ) a qu>t] ( an ounce ( fl\r2 /ir quick on ! fire2 add1 if requir$1 a little salt2 boil "o m9ute1 & p\r ov] y\r di% ( meat1 game1 or p\ltry4 ,,soy]',s ,,sauces1 "o = ,ladies & "o = ,g5tlem54 ,,pr9cipal ,,ag5t--,,messrs4 ,,cross ,,blackwell1 ,,soho ,,squ>e2 ,,& ,,manufactur$ ,,at #cc1 ,,fri? ,,/reet1 ,,soho4 ,,li/ ,,( ,m4 ,,soy]',s ,,cul9>y ,,productions4 ,d,,lassem5ts ,,cul9aires3 conta9+ ,la ,fille de l',orage--,le ,rve d'un ,g\rmet--,le ,plat ,pagodatique--& ,la ,crme de la ,gr&e ,bretagne4 ,publi%$ by ,,jeffs1 ,burl+ton ,arcade4 ,price #cs4 ,,! ,,cream ,,( ,,great ,,brita91 9 ,fr5* & ,engli%4 ,publi%$ by ,j,e,f,f,ss ,price #as4 #f;d4 ,,kit*5 ,,plan ,,( ,,! ,,re=m ,,club4 ,li?ograph$4 ,price #ajs4 ,,soy]',s ,,*>itable ,,cook]y2 or ! ,poor ,man's ,reg5]ator4 ,price #f;d4 ,capta9 ,:ite's ,curry ,pa/e & ,p[d]s4 ,hav+ us$ ! above = a consid]able "t1 ,i am q satisfi$ t 9 ! prep>ation ( v>i\s di%es ( ,curry1 none c be employ$ ) bett] advantage1 & ( f9] flav\r4 ,! sev]al +r$i5ts are s well proportion$1 t ,capt4 ,:ite's ,curry ,pa/e & ,p[d] possess a delicacy ( ta/e n always to be met ) 9 ,india4--,a4 ,s4 ,,sold ,,at #cc1 ,,fri? ,,/reet1 ,,soho ,,squ>e4 ,illu/ration 99 99 99 99 99 ,,madame ,,soy]4 ,,introduction ,,to ,,h] ,,portrait1 ,,& ,,biography4 ,a g5]al1 inde$ almo/ univ]sal1 int]e/ has be5 ev9c$ = ! loss ( ! late ,madame ,soy]1 by reason ( h] celebrity z an arti/1 ^: close adh]5ce to nature procur$ = h] 9 ,france 7f h] pictures :i* 7 exhibit$ 9 ! ,l\vre 9 ,p>is7 ! fam$ "n ( ! ,engli% ,murillo4 ,h] pa9t+s ev9c$ a great p>tiality = ! same subject1 & a l boldness ( effect & s5tim5t 7 introduc$ 9 all h] compositions1 ?\gh nev] hav+ copi$ or tri$ to imitate ?is celebrat$ ma/]4#cj ,! amiable "* ( a life b too %ort1 induces me to give an engrav+ f a portrait ( h]self1 ! f9i%$ t\*es ( :i* 7 put ^u ! canvas b a few days previ\s to h] lam5t$ decease2 h] c>e] 0 "o1 :ile x la/$1 ( great success1 & mu/1 _h x n be5 s fatally br\ght to a close1 h result$ 9 ! highe/ fame2 z x 01 cr[n$ heads ( _m nations paid homage at ! %r9e ( h] tal5ts1 & ! cultivat$ s5sibility ( ! ari/ocracy ( ?is & o!r civiliz$ nations has at once appreciat$ h] arti/ic excell5ces by ! spontane\s expression ( admiration ^u ! exam9ation ( h] works4 ,i feel1 & am pr\d 9 ! possession ( su* an emotion1 mo/ /rongly--,i tru/ n too mu* s1--^u ?is s5sitive po9t4 ,su* reasons1 toge!r ) ! fact t ,madame ,soy] be+ an ,engli% woman1 are among/ my motives = giv+ "h a %ort biography ( h] private & indu/ri\s life1 :i*1 al?\gh x appe>$ 9 ne>ly e j\rnal ( int]e/ at ! p]iod ( h] unexpect$ dea?1 w yet1 ,i am assur$1 possess claims ^u ! sympa?y ( h] c\ntrym5 & wom54 ,9 ! fullness ( my own individual reg>d = h] memory & ( h] r>e gifts1 & ) a view to p]petuate a memorial ( h] extraord9>y g5ius1 ,i h = "s :ile be5 add+ to my collection1 & at any exp5se1 all ^? ( h] pa9t+s :i* may come )9 my rea*4 ,! la/ pur*ase ,i made 0 ,no4 #dc 9 ! catalogue1 a ,buy-a-,broom ,girl & ,boy1 f ! celebrat$ ,saltm>% collection2 ?is1 & _m ( h] o!r works are to be met ) 9 ! gall]ies ( m5 ( ! greate/ ta/e & judgm5t4 ,,biography4 8,,augu/ #bi4 ,di$ 9 ,london1 9 h] #bi? ye>1 ,emma1 ! wife ( ,m4 ,soy]1 ( ! ,re=m ,club ,h\se1 ,pall ,mall4 8,madame ,soy] 7=m]ly ,emma ,jones7 0 born 9 ,london 9 #ahac4 ,h] fa!r di$ :5 %e 0 only f\r ye>s ( age1 & left h] to ! c>e ( a fond "m1 :o sacrific$ ! prospect ( an increas+ =tune to devote h] "t entirely to ! education ( h] *ild1 :o %[$ great incl9ation = /udy4 ,! usual in/ructions 7 receiv$ ) success1 ! ,fr5* & ,italian languages soon acquir$1 & music became a favorite amusem5t2 9 fact1 x appe>$ t :atev] 0 und]tak5 0 ( easy accompli%m5t4 8,ab\t ! ye> #ahag1 ,m4 ,simonau1 a ,flemi% arti/1 pupil ( ! celebrat$ ,b>on ,gros1 visit$ ,london1 & br\ght ) him "s ( 8 works1 :i* 7 pur*as$ by an antiqu>y1 :o advis$ him to op5 an academy = draw+ & pa9t+1 :i* he did1 & 9 a %ort "t ga9$ great celebrity4 ,mrs4 ,jones hav+ he>d ( ! fame ( ,m4 ,simonau1 w5t to him ) h] little girl1 & wi%$ him to give h] lessons2 ! extreme y\? ( ! *ild at fir/ made him hesitate1 b at l5g? he cons5t$1 & :5 ,emma _h be5 ) him ab\t six mon?s1 %e %[$ su* decid$ tal5t1 t h] "m propos$ to remun]ate him = ! loss ( all 8 o!r pupils if he w\ld give 8 :ole "t to h] daught]'s in/ruction2 to ?is1 aft] "s consid]ation1 he agre$1 & e succe$+ ye> h] improvem5t 0 s great1 t be=e ! age ( twelve %e _h drawn m ?an a hundr$ portraits f life ) surpris+ fidelity4 8,dur+ ! same "t %e advanc$ wond]fully 9 music1 "u ! em95t piani/1 ,ancot1 :o1 at t "t1 0 patroniz$ by h] ,royal ,highness ! ,du*ess ( ,k5t1 & 0 a great fri5d ( ,ross9i & ,web]--! la/ ( ^! he>d little ,emma play a passage ( 8 #8,d] ,freis*utz' ) s mu* execution1 t he decl>$1 9 ! mo/ flatt]+ t]ms1 t %e w\ld become a brilliant /> 9 ! musical _w4 ,m4 ,ancot /rongly recomm5d$ t %e %\ld adopt music z a pr(ession2 &1 z h] "m fe>$ t draw+ w\ld injure h] heal?1 8 op9ion 0 = "s "t adopt$4 ,?r\gh ! foll[+ circum/ances1 h[ev]1 pa9t+ 0 f9ally *os5 in/ead ( music4 ,mrs4 ,jones 7:o1 9 #ahbj1 _h become ! wife ( ,m4 ,simonau7 hav+ gone to ! cont95t = h] heal?1 "y ,emma "o day look+ out ( a w9d[ at ,dunkirk1 saw "s *ildr5 bl[+ bubbles1 & imm$iately1 ) a piece ( *>coal1 made a sket* ( ! gr\p ^u ! wall3 ! execution ( ?is rude draw+ ev9c$ s mu* p[]1 t x 0 at once f9ally decid$ by h] "m & ,m4 ,simonau to adh]e to ! orig9al int5tion ( mak+ pa9t+ h] pr9cipal /udy1 & t music %\ld only be cultivat$ z an accompli%m5t4 ,a few ye>s aft] a picture f ?is sket* 0 sold at ,liv]pool = sixty p\nds4 8,at an e>ly age _m orig9al pa9t+s & portraits bore ample te/imony to ! p]sev]ance ( ! "m1 ! c>e ( ! ma/]1 & ! g5ius ( ! "y arti/4 8,9 #ahcf1 ,miss ,emma ,jones 0 m>ri$ to ,m4 ,soy] at ,/4 ,george's *ur*1 ,hanov] squ>e4 8,9 #ahci1 ! poor "m di$1 happy t h] daught] _h atta9$ em95ce by h] tal5ts1 & enjoy$ prosp]ity ) ! husb& ( h] *oice4 ,b1 alas6 ! happ9ess ( ne>ly six ye>s 0 de/roy$ 9 a few h\rs2 ,madame ,soy] 0 tak5 9 premature lab\r1 & di$ on ! same day1 regrett$ by all :o knew h]4 ,%e 0 ( a mo/ amiable & *e]ful disposition1 a k9d fri5d1 excell5t & affectionate wife1 too mode/ to set mu* value ^u h] works1 leav+ ! palette to att5d to h] h\sehold duties4 8,! acut5ess ( h] husb&'s feel+s 0 pa9fully increas$ by 8 un=tunate abs5ce1 be+ at ,brussels at ! "t ) ! suite ( ! ,duke ( ,saxe ,cob\rg-,go?a1 :o _h se5 ,m4 ,soy] 9 8 cul9>y dep>tm5t at ! ,re=m ,club1 & hav+ greatly admir$ sev]al ( ,madame ,soy]'s pictures1 did h] ! hon\r to subscribe = a pr9t f h] picture ( ! #8,"y ,israelites1' :i* has s9ce be5 d$icat$1 by p]mission1 to 8 ,s]5e ,highness40#ca 8,! dea? ( ?is lady has be5 a s\rce ( great regret to all ! lov]s & enc\rag]s ( art4 ,cut (f at a mom5t :5 h] reputation 0 ab\t to make h] =tune1 & :51 9 spite ( all ob/acles1 h] m]its 7 become kn[n to h] c\ntrym51 x is a sad reflection t %e c no long] enjoy ! encomiums %e s ju/ly des]ves1 nor %>e 9 ^? rew>ds :i* 7 ab\t to be conf]r$ on h]4 ,besides an imm5se v>iety ( draw+s1 sket*es1 & /udies1 %e _h pa9t$ upw>ds ( #djj pictures1 "s ( !m ( v high m]it1 & "s ( !m :i*1 :5 exhibit$ 9 ! ,l\vre1 obta9$ ! highe/ me$ ( praise4 ,no female arti/ has exce$$ ?is lady z a colori/1 & v few arti/s ( ! r\gh] sex h produc$ portraits s full ( "*1 _s1 & vig\r1 & t boldness & bread? ( light & %ad[ :i* con/itutes "o ( ! highe/ triumphs ( art4 ,%e 0 exce$+ly clev] 9 recogniz+ ! "* ( ^? :o sat to h]1 s t h] portraits convey ! m9d z well z ! features ( ! sitt]s1 _! ?\ghts & s5tim5ts4 ,h] gr\p1 already m5tion$1 depict+ ,two ,boys sell+ ,lemons1 has be5 rec5tly engrav$ by ,g]>d ( ,p>is1 9 mezzot9t1 & is a f9e illu/ration ( ! tal5ts ( ! deceas$4 ,x p>takes ( ! /yle ( ,murillo2 b1 ?\gh 9 8 mann]1 x has n ! subs]vi5cy ( imitation1 nor ! /iffness ( copy4 ,!re are a few ( ,madame ,soy]'s pa9t+s at ! ,re=m ,club-h\se1 :i* w well repay a visit f ^? :o h a ta/e = g5u9e m]it & real nature40--,times4 ,! ?ree foll[+ lett]s are select$ f a num]\s correspond5ce1 z exhibit+ at once sympa?y = h] loss1 & admiration = h] tal5ts4 8,go?a1 le #d ,janvi]1 #ahdc4 ,a ,,monsieur ,,alexis ,,soy]4 8,,monsieur1 8,je v\s suis trs oblig du dess9 orig9al fait du feue ,madame votre p\se1 a9si que des gravures d'aprs le tableau des jeunes ,israelites1 que v\s avez bi5 v\lu m'envoy]4 8,c'e/ avec beauc\p d'intrt que j'adjo9drai ma collection de dess9s les produits d'un tal5t aussi di/+u que celui de feue ,madame ,soy]4 8,en v\s disant mes rem]cm5s et en s\haitant que le temps ad\cit votre gr&e et ju/e d\leur sur sa p]te prmature1 je v\s assure encore de t\te mon e/ime4 8,,erne/ ,,duc ,,de ,,saxe-,,go?a40 8,cambridge ,h\se1 le #ba ,mai1 #ahdf4 8,,monsieur1 8,je suis *>g de la "p de ,s4 ,a4 ,r4 ,monseigneur le ,duc de ,cambridge de v\s rem]ci] p\r l'envoi des trois tableaux1 pe9ts p> feue ,madame votre p\se1 qui ont t dm5t admirs et apprcis1 non seulem5t p> ,s4 ,a4 ,r41 le ,duc1 mais aussi p> ,madame la ,du*esse1 a9si que p> ceux qu'il a t donn de les voir4 8,j'ai l'honneur d'tre1 ,monsieur1 8,votre trs humble et obissant s]viteur1 8,,le ,,b>on ,,de ,,knesebeck40 8,/af=d ,h\se1 ,v5dr$i4 8,la ,du*esse de ,su!rl& prs5te ses complim5ts ,m4 ,soy]1 et accepte avec plaisir la ddicace de la gravure#cb d'aprs le tableau pe9t p> feue ,madame ,soy]4 8,elle a appris avec bi5 du regret la p]te imm5se qu'il a faite40 ,,memorial ,,to ,,! ,,late ,,madame ,,soy]1 ,,! ,,celebrat$ ,,arti/4 8,! inauguration ( a spl5did monum5t1 erect$ to ! memory ( ,madame ,soy]1 ^: "n is s intimately connect$ ) ! g5ius ( art1 took place on ,sunday1 be=e a num]\s & di/+ui%$ p>ty1 at ,k5sal ,gre5 ,cemet]y4 ,! design1 :i* is q new1 is by ,m4 ,soy]1 h] husb&1 & reflects ! greate/ cr$it ^u t g5tleman1 :o is s well kn[n f 8 position at ! ,re=m ,club4 ,x consi/s ( a p$e/al1 ab\t twelve feet 9 height1 surm\nt$ by a colossal figure ( ,fai?1 ) h] "r h& po9t+ t[>ds heav51 & ! left support+ a gold5 cross4 ,at h] feet1 lightly float+ ^u cl\ds1 are two *]ubims1 ! "o hold+ a cr[n ov] ! head1 & ! o!r pres5t+ a palm to a beautiful m$allion ( ! deceas$2 ! latt] execut$ 9 :ite m>ble1 & surr\nd$ by ! emblem ( et]nity4 ,a palette & bru%es1 embelli%$ ) a wrea? ( unfad+ laurels1 is gracefully plac$ b5ea? ! m$allion4 ,m4 ,puy5broaek1 ( ,brussels1 "o ( ! pr9cipal sculptors to 8 ,maje/y ! ,k+ ( ! ,belgians1 has add$ to 8 fame by ?is new example ( 8 tal5t4 ,al?\gh ! figures ( ! monum5t are l>g] ?an life1 s light & elegant is _! con/ruction1 t ! obs]v] might almo/ fancy !y 7 leav+ ?is t]re/rial sph]e1 :ile ! *]ubims1 pois$ ^u ! asc5d+ cl\ds1 convey su* an idea ( buoyancy1 t "o is l$ to believe t ! heavy & solid /one 7l ! pure & et]nal _s ( h] :o sleeps bel[7 _h tak5 its dep>ture f e>?1 & 0 foll[+ t %ade ^: memory x 0 erect$ to p]petuate4 ,we are in=m$ t ! palette & bru%es1 ) ! laurel & h] initials1 7 sket*$ by ! lam5t$ arti/ ! morn+ previ\s to h] dea?1 %e be+ !n 9 p]fect heal?2 :ile ! m$allion is f h] portrait by ,m4 ,simonau1 h] fa!r-9-law1 & only ma/]4 8,among/ ! p>ties pres5t at ! inauguration we p]ceiv$ ! fair ,c]ito1 be/[+ ^u ! %r9e ( h] si/] arti/ a wrea? funraire1 made f a cr[n plac$ ^u h] head 9 ,la ,scala1 at ,milan1 be=e sev]al ?\s&s ( h] c\ntry p4 ,su* feel+ impress$ all ) ! highe/ respect = t fairy *ild ( ,t]psi*ore1 & des]ves a di/+ui%$ place 9 ! hi/ory ( art4 ,! wrea?1 toge!r ) ! palette ( ! arti/1 w be plac$ 9 a glass case1 & fix$ at ! back ( ! p$e/al4 ,! inscription ^u ! p$e/al w be simply ! words #8,to ,h]1' )\t any addition :atev]40--,morn+ ,po/1 #ahdd4 ,,extracts ,,f ,,! ,,press4 8,l',anglet]re s]a v5ge p> une femme de l'*ec dont ,messieurs ,foggo sont tombs les victimes4 ,madame ,soy] de ,londres n\s a envoy deux morceaux exquis2 si n\s p\vions dispos] d'une c\ronne au plus digne1 c'e/ assurm5t elle que n\s r5drions cet hommage2 ne p\vant pas prs5t] de lauri]s1 donnons lui la premire place dans nos colonnes3 p\r la correction du dess91 la vigueur1 le modle et la puret du coloris1 ce sont l les qualits qui s]ai5t envies p> les plus habiles de nos matres4 ,mais ce que n\s admirons p>-dessus t\t1 dans son s5s le plus vrai1 e/ la t\*e delicate1 la d\ceur du coloris1 t\j\rs ple9 de s\plesse et de navet40--,la ,revue des ,deux ,mondes4 8,une ,glaneuse1 p> ,madame ,soy]1 de ,londres1 a pass inap]u4 ,les critiques et le public se sont bi5 g>ds d'en p>l]1 p>ce que ce tableau1 quoique r5f]mant de trs gr&es qualits1 ne plat pas au premi] abord4 ,n\s ne connaissons po9t ,madame ,soy]2 n\s ne p\rrions mme dire si ce nom e/ un pseudonyme1 ou s'il e/ vritablem5t celui de cette arti/e4 ,ce qu'il y a de s+uli]1 c'e/ que jamais aucune femme n'a pe9t avec autant de v]ve1 de *aleur et d'entra94 ,madame ,soy] 7en supposant t\j\rs que ,madame ,soy] soit une femme7 e/ aux autres pe9tres ce que ,madame ,george ,s& e/ aux littrateurs4 ,n\s v]rons plus t>d si cette femme-pe9tre se s\ti5dra1 et si ses productions pro*a9es vaudront celles de cette anne40--,la ,capitole1 8,! appe>ance ( a v beautiful engrav+ ( ! picture ( #8,! ,jew ,lemon-sell]s' rem9ds u ( ! loss :i* art has su/a9$ 9 ! dea? ( ,madame ,soy]4 ,?is gift$ lady1 bett] kn[n1 p]haps1 z ,miss ,emma ,jones1 has be5 snat*$ away 9 ! mid/ ( a c>e]1 ! op5+ success ( :i* fully ju/ifi$ ! mo/ flatt]+ anticipations ( h] num]\s fri5ds4 ,"s ( ,madame ,soy]'s pictures exhibit$ "h 7 ! subjects ( v g5]al admiration1 & su* ( our read]s z visit$ ! la/ exhibition at ,p>is 7:]e ,madame ,soy] 0 ev5 m popul> ?an 9 ,engl&7 w recall ) pleasure h] picture1 9 ! /yle ( ,murillo1 ( #8,! ,two ,israelites1' :i* receiv$ s mu* praise f ! ,fr5* critics4 ,! devotion ( ,madame ,soy] to ! art :i* %e s mu* adorn$ by h] tal5ts is illu/rat$ z mu* 9 ! numb] z 9 ! excell5ce ( h] works1 :i* =m ! basis ( a la/+ & honorable fame4 ,al?\gh b tw5ty-n9e ye>s ( age :5 %e di$1 %e _h already pa9t$ no less ?an #djc pictures4 ,_m ( !m are 9 ! possession ( ! mo/ di/+ui%$ collectors 9 ?is c\ntry40--,morn+ ,*ronicle4 ,,kit*5 ,,( ,,! ,,re=m ,,club4 8,we copy ! foll[+1 by ! ,vic\ntess de ,malleville1 f ! la/ numb] ( ! ,c\rri] de l',europe4 ,)\t subscrib+ to ! ju/ice ( all ! writ]'s rem>ks1 we ?9k1 z ! op9ion ( an intellig5t =eign]1 t ! article w be read ) "s int]e/4 8#8,we n[ quit ! upp] regions & foll[ ! secret>y ( ! club1 & ! polite/ & mo/ oblig+ cic]one 9 ! _w4 ,!atrically speak+1 we h z yet only se5 ! /age & its sumptu\s decorations f ! boxes & pit2 we n[ g beh9d ! sc5es1 among ! sc5e-%ift]s & ! ma*9i/s4 ,b unlike 9 a !atre1 we see no nak$ walls beh9d ! sc5es--no tatt]$ drap]ies--no floors /rew$ ) sawdu/4 ,?is f9e ap>tm5t is ! kit*5--spaci\s z a ball-room1 kept 9 ! f9e/ ord]1 & :ite z a "y bride4 ,all-p[]ful /eam1 ! noise ( :i* salutes y\r e> z y ent]1 "h p]=ms a v>iety ( (fices3 x diffuses a uni=m heat to l>ge r[s ( di%es1 w>ms ! metal plates1 ^u :i* are dispos$ ! di%es t h be5 call$ =1 & t are 9 wait+ to be s5t above2 x turns ! spits1 draws ! wat]1 c>ries up ! coal1 & moves ! plate l an intellig5t & indefatigable s]vant4 ,/ay a:ile be=e ?is octagonal app>atus1 :i* occupies ! c5tre ( ! place4 ,ar\nd y ! wat] boils & ! /ewpans bubble1 & a little fur!r on is a moveable furnace1 be=e :i* pieces ( meat are conv]t$ into sav\ry rtis--"h are sauces & gravies1 /ews1 bro?s1 s\ps1 c42 9 ! di/ance are ,dut* ov5s1 m>ble mort>s1 light$ /oves1 ic$ plates ( metal = fi%1 & v>i\s comp>tm5ts = vegetables1 fruits1 roots1 & spices4 ,aft] ?is inadequate1 ?\gh prodigi\s nom5clature1 ! read] may p]haps picture to himself a /ate ( g5]al confusion1 a disord]$ assemblage1 resembl+ t ( a heap ( oy/]-%ells4 ,if s1 he is mi/ak54 ,=1 9 fact1 y see v little1 or sc>cely any?+1 ( all ! objects above describ$2 ! ord] ( _! arrangem5t is s p]fect1 _! di/ribution z a :ole1 & 9 _! relative be>+s to "o ano!r1 all are s intellig5tly consid]$1 t y require ! aid ( a guide to direct y 9 explor+ !m1 & a good deal ( "t to classify 9 y\r m9d all y\r discov]ies4 8#8,! man :o devis$ ! plan ( ?is magnific5t kit*51 ov] :i* he rules & gov]ns )\t "q or dispute1 ! arti/e :o directs by 8 ge/ures 8 subalt]ns trick$ out 9 :ite1 & ^: eye takes 9 at a glance ! mo/ difficult comb9ations 9 ! cul9>y art--9 a ^w1 ! *ef by :om e g\rmet admitt$ )9 ! prec9cts ( ! ,re=m ,club swe>s1 is ,m4 ,soy]1 ( :om x may ju/ly be said t he is n m di/+ui%$ z a pr(essor ( ! sci5ce ( ! ,vatels & ,c>emes1 ?an z a well-behav$ & mode/ man4 ,all[ him1 !re=e1 to give y ! hi/ory ( 8 discov]ies & improvem5ts2 let him conduct y into ! smalle/ recesses ( 8 e/abli%m5t1 ! cleanl9ess ( :i* w\ld %ame _m a draw+-room2 & li/5 to him1 also1 z he in=ms y t ^? preci\s pictures :i* cr[d 8 own p>l\r are f ! p5cil ( a wife :o has rec5tly be5 tak5 f him by a premature dea?4 ,( ?is y might almo/ d\bt till he aga9 affirms x1 =1 judg+ f ! poetry ( ! composition1 & ! vig\r ( ! col\r+ & ! design1 y might swe> t ^! pictures 7 ! "w ( ,murillo :5 he 0 "y4 8#8,let all /rang]s :o come to ,london = bus9ess1 or pleasure1 or curiosity1 or = :atev] cause1 n fail to visit ! ,re=m ,club4 ,9 an age ( utilit>ianism1 & ( ! se>* = ! com=table1 l ours1 !re is m to be le>n$ "h ?an 9 ! ru9s ( ! ,coliseum1 ( ! ,p>!non1 or ( ,memphis4'0--,*amb]s's ,j\rnal4 8,workh\se ,cook]y4--,! disclosures 9 ! ,&ov] ,union h ?r[n q a new light on ! sci5ce ( cook]y1 :i* n ev5 ! inspiration ( a ,soy] c\ld h hit ^u4 ,t +5i\s *ef de cuis9e has bl5d$ toge!r pa/ry & politics2 ) consid]able skill he has inv5t$ a ,crme d',anglet]re1 consi/+ ( *>ms borr[$ f ! female ari/ocracy2 b ^? +r$i5ts1 imag9>y & unsub/antial z !y are1 mu/ be consid]$ z solids :5 comp>$ ) ! mat]ials us$ = con/itut+ ! di%es s]v$ up to ! paup]s 9 ! ,&ov] ,union4 ,butt]1 accord+ to ! new poor law cook]y1 is made f ! skimm+s ( grease pots1 & p>o*ial tea is made f boil+ old leaves :i* h already _h _! /r5g? drawn out ( !m4 8,a new cook]y book1 edit$ by ,m',d\gal1 ! ma/] ( ! ,&ov] ,union1 is evid5tly a desid]atum 9 cul9>y lit]ature1 :i* ev5 ,soy]'s univ]sal g5ius has hi!rto left unsuppli$40--,pun*4 99 99 99 99 99 ,,! ,,ga/ronomic ,,reg5]ator4 ,,op9ions ,,( ,,! ,,press4 ,,! ,,times4 ,! ,ga/ronomic ,reg5]ator4--,! ,mod]n ,cook4--8,any body c d9e10 says ! clev] & pr(\nd au?or ( ! #8,orig9al1' 8b v few "k h[ to d9e s z to ensure ! greate/ quantity ( heal? & enjoym5t40 ,! pi? & tru? ( ?is rem>k are unque/ionable2 &1 inde$1 we "k no?+ m pa9ful ?an t utt] disreg>d ( ! v fir/ pr9ciples ( ga/ronomic sci5ce ev9c$ by s _m unpr9cipl$ & reckless individuals ( ! pres5t day1 :o eat z ?\gh ! sole object ( eat+ 7 to su/a9 life4 ,n t !y take ! be/ means = accompli%+ ev5 t ignoble end4 ,! rules1 ^: obs]vance r5d]s eat+ a luxury & an art1 also conduce 9 ! highe/ degree to heal?4 ,sacrifices to ,c]es & ,bac*us1 9 ! v act ( ! (f]+1 %\ld h a sweet fragrance 9 ! no/rils ( ,hygeia4 ,:o %all affix a b\nd>y to ! possible progress ( an art8 ,let ! vulg> d s1 :o1 /ruck by app>5t p]fection1 conclude at once t ! =ce ( g5ius 8c no fur!r g40 ,we ass]t fe>lessly t ! limits ( human creation & improvem5t are yet unkn[n4 ,lea/ ( all are !y to be def9$ ) ref]5ce to t great art :i* has be5 /yl$ 8! /&>d & gauge ( human civilization10 & :i* ,montaigne1 ) less respect1 d5om9at$ ! sci5ce de la gueule4 ,sceptics 7 !y :o1 revell+ at ! table ( ,l\is ,,xiv 9 ! sauces ( a ,be*amel1 or l+]+ at ! bo>d ( ! great ,cond ov] ! *efs d'uvre ( a ,vatel--t illu/ri\s m>tyr to a po9t ( cul9>y hon\r6--or inhal+ g5tly & delicately1 & degu/at+ sl[ly1 & ) m>vell\s discrim9ation1 ! exquisite & qu9tess5tial results ( ! vigils ( an ,ude1 :o refus$1 9 _! turns1 to believe t ! sci5ce pr(ess$ by ^! great m5 c\ld be capable ( improvem5t1 or 0 susceptible ( high] elevation4 ,alas6 h we n liv$ to vote ! res\rces ( all p]ruque & rococo1 & to behold ! preci\s laurels t wrea!d ! temples ( ! cul9>y demigods ( ! #ah? c5tury1 transf]r$ by acclamation 9 ! #ai? to ! mighty br[s ( a ,c>me & a ,beauvilli]s1 a ,soy] & a ,francatelli--great names e "o--poetiz]s ( ! spit1 philosoph]s ( ! l>d]1 sublime fire-wor%ipp]s1 high prie/s ( a kit*5 full] ?an ,druidical groves ( deep & sacr$ my/]ies8 ,! two bulky & important volumes be=e u are *>act]i/ic ( ! di/+ui%$ arti/s to :om we own !m4 ,writt51 ! "o by a ,fr5*man1 ! o!r by an ,engli%man 7= ,mr4 ,francatelli1 9 spite ( 8 "n1 boa/s ( an ,anglican orig971 !y diff] greatly 9 =m1 al?\gh 9 sub/ance1 z f> z ! un9itiat$ may judge1 !y are equally excell5t4 ,! ,mod]n ,cook ent]s ^u 8 task 9 a grave & bus9ess-l fa%ion1 nev] tempt$ into digression1 nev] mov$ into metaphor1 ev] keep+ 9 view 8 ma9 object1 :i*1 we an pr\d to say1 is em95tly patriotic1 = he seeks to elevate ! "* & position ( ! ,engli% ,cook1 & to produce a "w cr$itable to ! ga/ronomic k ( ! nation4 8,! ,ga/ronomic ,reg5]ator0 is a diff]5t p]sonage4 ,he c af=d to g>ni% 8 prose ) ! fl[]s ( fancy1 z 8 mat]ial di%es are cr[n$ ) cr\/ades & atelettes2 he h&les ) equal ability ! quill ( ,pegasus & ! l>d+-ne$le1 & records ) ! =m] ! a*ievem5ts ( ! latt]1 9 a /ra9 ( en?usiasm & h]oic s5sibility t are n to be surpass$ ev5 9 ! odes ( a poet laureate4 ,we confess at ! outset t !re is mu* to m>vel at 9 ! recondite pages ( ! ,reg5]ator1 b !re is no?+ to admire m ?an 8 mat*less mode/y1 8 c\rte\s urbanity1 8 devotion to ! fair sex1 & 8 occasional t\*+ & highly imag9ative digressions4 8,:y d y n write & publi% a ,cook]y-book8 0 a "q cont9ually put to me4 ,= a consid]able "t ?is sci5tific ^w caus$ a ?rill ( horror to p]vade my frame1 & br\ght back to my m9d t "o day1 be+ 9 a mo/ sup]b libr>y 9 ! mid/ ( a spl5did b>onial hall1 by *ance ,i met ) "o ( ,milton's allegorical works1 ! pr(\nd ideas ( ,locke1 ! sev]al *efs d'uvre ( "o ( ! noble/ *ampions ( lit]ature1 ,%akspe>e2 :5 all at once my att5tion 0 attract$ by ! n9ete5? edition ( a volum9\s "w3 su* an imm5se success ( publication caus$ me to say1 #8,oh6 y celebrat$ man1 po/]ity c\nts e h\r ( fame ^u y\r regrett$ a%es6' ,op5+ ?is "w ) int5se curiosity1 to my great disappo9tm5t :at did ,i see1--a receipt = ,ox-tail ,s\p6 ,! t]rify+ effect produc$ ^u me by ?is succul5t volume made me det]m9e t my few ideas1 :e!r cul9>y or dome/ic1 %\ld nev] encumb] a sanctu>y :i* %\ld be entirely devot$ to works wor?y ( a place 9 ! ,temple ( ! ,muses40 ,:y1 !n1 great arti/1 transgress ?is noble resolution8 ,:y commit a desecration :i*1 inde$1 is no desecration1 save to y\r own pre-em95t & too fa/idi\s judgm5t8 ,ah1 %all we confess x8 ,x is ! old /ory1 famili> to ! playgo+ public1 & to ! pr9t]s ( playbills4 8,! p>ticul> desire ( sev]al p]sons ( di/9ction10 & especially ( ! ladies1 to ^: appeals ,m4 ,soy] ,in=ms u he c\ld nev] turn a deaf e>1 has dragg$ ! sage f 8 retirem5t1 & compell$ him to d viol5ce to a settl$ conviction & a holy purpose4 ,"s idea ( ! sacrifice :i* ,m4 ,soy] 0 call$ ^u to make by ! entreaties ( ! ladies & ! di/+ui%$ individuals adv]t$ to1 may be ga!r$ f ! hi/ory ( ! h]o dur+ ! composition ( 8 "w4 ,= t5 mon?s he lab\r$ at ! pyramid :i* ! remote/ po/]ity %all applaud2 & dur+ ! :ole ( t p]iod he 0 int5t ^u provid+ ! c\ntless meals :i* a liv+ g5]ation h already approv$ & fully dige/$4 ,talk ( ! lab\rs ( a ,prime ,m9i/] or ,"l ,*ancellor6 ,sir ,r4 ,peel 0 n an idle man4 ,"l ,br\gham is a tol]ably busy "o4 ,c\ld ei!r1 we ask1 9 ! %ort space ( t5 mon?s--t5 8little mon?s0--h writt5 #8,! ,ga/ronomic ,reg5]ator1' & furni%$ #be1jjj d9n]s1 #ch banquets ( importance1 compris+ above #gj1jjj di%es1 besides provid+ daily = #fj s]vants1 & receiv+ ! visits ( #ae1jjj /rang]s1 all too eag] to inspect ! r5[n$ alt> ( a great ,apician temple8 ,all ?is did ,m4 ,soy]1 & we back him = indu/ry aga9/ ev5 ! indefatigable ,br\gham4 ,t m ?an "o ( ! #ch banquets 7 ( ! highe/ mom5t1 & mu/ at ! "t h engross$ ! m9d ( _! accompli%$ au?or1 to ! s]i\s d]angem5t ( 8 lit]>y avocations1 admits ( no "q ! mom5t we p]use "o bill ( f>e :i* ,m4 ,soy] places be=e our dazzl$ & admir+ eyes4 ,a memorable d9n] 0 giv5 at ! ,re=m ,club1 ^u ! #i? day ( ,may ( ! pres5t ye>1 to a select p>ty ( t5 highly-gift$ connoisseurs2 none ( y\r gobble-&-gulp p1 :o1 9 _! melan*oly ignorance1 swall[ a potage la ,comte de ,p>is1 or a rissolette la ,pompad\r1 ) ! same frightful non*alance z a sailor w dev\r 8 pea-s\p1 or a ru/ic bolt 8 bacon2 b creatures ( e!real natures1 devotees ( :at ! pa9t]s call 8high art20 m5 :o fe$ _! bodies only to give ela/icity & vig\r to _! s\ls4 ,! ,d9] ,lucullusian la ,sampayo 0 ord]$ ) a magnific5t contempt ( exp5se4 ,no money 0 to be sp>$ 9 obta9+ ! mo/ novel1 luxuri\s1 & r>e comp\nds t +5uity c\ld discov] or gold procure4 ,/imulat$ by ! anxi\s & repeat$ visits ( a noble-spirit$1 & judici\s guide1 a ,grove & a ,jay1 a ,t[ns5d & a ,morel1 a ,slat] & a ,solomon1 surpass$ !mselves 9 ! quality ( ! vi&s !y purvey$4 ,"o di%1 ! 8,buisson d',ecrvisses ,pagodatique au v9 de ,*ampagne la ,sampayo0 co/ some?+ m ?an sev5 gu9eas--a trifle6 ,two l>ge bottles ( ,p]igord truffles1 value f\r gu9eas1 7 /ew$ ) ! crvisses 9 *ampagne4 ,we h no he>t to proce$1 = 8! au?or regrets t1 9 fulfilm5t ( an agreem5t betwe5 him & ,m4 ,sampayo1 he is re/rict$ f giv+ ! receipt ( crawfi% la ,sampayo40 ,:y 0 ! di% m5tion$ at all1 if ! _w is /ill to be depriv$ ( ! receipt8 ,! loss is a national "o4 ,d\btless x w\ld h be5 v popul> at ! small clubs1 & 9 great reque/ ) g5tlem5 ( limit$ incomes6 ,b to return to ! incomp>able d9n]4 ,!re 7 dotrelles aux feuilles de vignes1 & !re 0 miroton de hom>d aux ufs de pluvi]1 & !re 7 _m o!r di%es1 too1 en\gh z y w\ld ?9k to cr[n ! happ9ess ( a cook1 & to satisfy ! ambition ( ! pr\de/ cat]] 9 ,*ri/5dom4 ,y "k n cooks4 ,at page #fjh ( #8,! ,reg5]ator1' ! s(t sigh ( a ,soy] falls pa9fully ^u ! read]'s e>2 & no wond]6 ,a brilliant ?\ght--"o ( ^? sup]b inspirations1 ! prop]ty ( great m9ds--_h occurr$ to our au?or dur+ ! procreation ( ?is mat*less banquet4 ,m5tion$ by him to ! my/]i\s & too exclusive ,sampayo & 8 fri5ds1 !y caught ) joy ! idea4 ,two doz5 ( ortolans & twelve ( ! l>ge/ & f9e/ truffles 7 to be procur$1 & 9 ea* ( ! latt] a hole 0 to be dug1 :]e9 "o ( ! unctu\s & semi-transp>5t little volatiles 0 to be buri$4 ,yes1 ! delicate native ( ,prov5ce glori\sly int]r$ 9 ! *oice/ production ( ,p]igord2 !n mu/ a piece ( calf or lamb's caul 7exquisite m9ut5ess ( description67 cov] ! ap]ture & %elt] ! imprison$ bird2 !n 0 !re to be brais+ 9 a gravy ( f[ls & ,la*rym ,*ri/i1 poa*$ =cemeat ^u ! di%1 ! truffles 9 pyramid4 ,^u t1 a pure ) ! truffle t bad be5 dug out ( ! graves1 & a g>niture ( roa/$ ortolans4 ,/up5d\s ?\ght6 we h read ( sup]ior m9ds ov]com+ ob/acles long deem$ insurm\ntable1 & h ga!r$ f ! p]usal /r5g? = ! difficult /ruggle ( life4 ,su* /r5g? f9d we "h4 8,an ortolan10 said ,alexis ,soy]1 pond]+ on ! difficult & self-appo9t$ task1 8an ortolan c h>dly be truffl$1 b ,i w und]take t a truffle %all be ortolan$60 ,he might h add$1 8#8,tis n 9 mortals to comm& success2 we'll d m1 ,sampayo1 we'll des]ve x20 = great z ! ,reg5]ator's conception 01 x 0 n de/9$ to be realiz$4 ,! elem5ts 7 unpropiti\s1 & ! ortolans did n arrive 9 "t f ,p>is1 :5ce !y _h be5 ord]$4 ,?is1 h[ev]1 0 ! only failure4 ,ev]y?+ else 0 to ! turn1 ! m9ute4 ,at sev5 o'clock ! ,sev]n salmon arriv$ alive1 & by express f ,gl\ce/]4 ,t5 m9utes lat] x smok$ ^u ! bo>d4 ,happy ,sampayo6--happi] gue/s6--immortal ,soy]6 ,we turn to ! pictorial portion ( ?is notable book4 ,aft] ! agreeable portrait ( ! au?or1 :i* faces ! title-page1 ! fir/ ( ! woodcuts t attracts att5tion is 8,! ,table ( ! ,weal?y10 ) ! motto1 8,ri5 ne dispose mieux l'esprit huma9 des transactions amicales qu'un dn] bi5 conu et arti/em5t prp>40 ,a great maxim ( diplomacy6 ,h[ _m treaties ( peace & comm]ce h ow$ _! conclusion to ! mollify+ effects ( a s]ies ( good d9n]s6 ,:at num]\s misund]/&+s h be5 arrang$ & ?orny po9ts happily settl$1 less by ! wisdom ( ! ambassador ?an by ! ability ( ! ambassador's cook6 ,on a judici\sly-comp\nd$ sauce1 or a rti cuit po9t1 or ! season+ ( a salmi1 or ! twirl ( a cass]ole1 may dep5d ! fate ( a cr[n$ head1--! m>riage ( a pr9ce1--! weal or woe ( a nation4 ,is cook]y1 !n1 no art8 ,truly is x--! highe/1 ! noble/6 ,a second plate1 8,my ,table at ,home10 repres5ts ,m4 ,soy]1 9 8 foy]s1 presid+ ov] a select p>ty assembl$ r\nd 8 hospitable & well-furni%$ bo>d4 ,behold aga9 ! unrivall$ gallantry ( ! c\ntry1 & ! individual f9d+ a v5t 9 a poetic & t\*+ smile4 8,a ga/ronomical runion1 )\t ladies10 says ! *ief cook ( ! ,re=m ,club10 is a p>t]re )\t fl[]s1 ! ocean )\t waves1 a fleet )\t sails40 ,talk+ ( fleets1 let u pass on at once to ! ,turkey la ,nelson1 :i* deceas$ b mu* hon\r$ bird is plac$ ) its tail 9 ! pr[ ( a ,roman galley1 duly provid$ ) an*or1 sail1 & all fitt+ appurt5ances1 & surm\nt$ by fictiti\s duckl+s1 manufactur$1 z we are in=m$1 b %\ld nev] h div9$1 ( ! legs ( f[ls4 ,fur!r on we h ! ,gateau ,britannique l#8,amiral1 a comely corvette ( cake1 copp]$ ) *ocolate1 display+ waf] sails & sug> rigg+1 toss+ ^u waves ( gele la ,bac*ante1--h] canvas swell+ to a fav\r+ breeze1--h] sides dripp+ ) w9e & m>malade1--h] int]ior1 ev5 to ! hat*ways1 fill$ ) su* a freight z none b ,soy] c\ld provide1 & p]fect g\rmets ?or\ghly appreciate4 ,x is :isp]$ t ^u ?is gallant %ip ,commodore ,napi] did fe>ful execution 9 ! pres5ce ( 8 quondam foe & pres5t fri5d1 ,ibrahim ,pa*a1 :5 t illu/ri\s individual d9$ ) ! ,commodore at 8 club4 ,assault+ ! craft ) ! fi]ce impetuosity = :i* ! h]o ( ,acre is s r5[n$1 & ?ru/+ 8 bo>d+-pike--8 spoon we w\ld say--deep into ! hold ( ! lusci\s craft1 he de/roy$ 9 an in/ant ,soy]'s lab\r ( a day4 ,timb]s 7 /ove 9 or out1--sails came d[n by ! run1--ma/s w5t by ! bo>d1--& all 0 wreck1 :]e a second be=e all _h be5 symmetry & p]fection4 ,no?+ t relates to ! kit*5 or ! table has be5 neglect$ or ov]look$ by ! ,reg5]ator4 ,we h plans & draw+s ( kit*5s ( e description1 f ! mat*less e/abli%m5ts ( ! ,re=m ,club1 ) its ice draw]s1 slate wells1 /eam closets1 ba9s m>ie1 & fifty o!r mod]n ref9em5ts1 to ! unpret5d+ cook+-places ( ! cottage or ! ba*elor4 ,b p]haps ! section ( ! book to be *iefly priz$ by ! g5]al read] & indiff]5t ga/ronome1 is ! %ort "o relat+ to c>v+4 ,good c>v]s are almo/ z r>e z good t5or s+]s4 ,! prop] dissection ( fle% & f[l is a matt] ( high importance1 r>ely excell$ 91 b %\ld be always /udi$4 ,x is an accompli%m5t almo/ z indisp5sable z read+ & writ+1 & q z graceful4 8,if y %\ld1 unhappily10 says ,launcelot ,/urgeon1 9 8 ,essays1 ,moral1 ,philosophical1 & ,/oma*ic1 8be =c$ to c>ve at table1 nei!r lab\r at ! jo9t till y put y\rself 9 a heat1 nor make su* a desp]ate ef=t to dissect x z may put y\r neighb\rs 9 fe> ( _! lives2 h[ev]1 if an accid5t %\ld happ51 make no excuses1 = !y are only an ackn[l$gm5t ( awkw>dness4 ,we rememb] to h se5 a man ( high fa%ion deposit a turkey 9 ?is way 9 ! lap ( a lady1 b ) admirable composure1 & )\t (f]+ ! slighte/ apology1 he f9i%$ a /ory :i* he 0 tell+ at ! same "t1 & !n quietly turn+ to h]1 m]ely said1 #8,madam1 ,i'll ?ank y = t turkey4'0 ,to ^? :o may n possess simil> coolness1 & ! same /oical indiff]5ce to ! fate ( ladies' dresses & ! results ( ladies' indignation1 ,m4 ,soy]'s improvem5ts 9 c>v+ are valuable inde$4 8,nature1 says ,i to myself1 compels u to d9e m or less once a day2 ea* ( ^? days y are1 honorable read]1 subject to meet en tte--tte ) a f[l1 p\l>de1 duck1 pheasant1 or o!r volatile species2 is x n bad en\gh to h sacrific$ ! lives ( ^? amimaus bi5faisans to satisfy our indefatigable appetites1 )\t pull+ & te>+ to atoms ! rema9s ( our b5efactors8 x is high "t = ! cr$it ( humanity & ! com=t ( quiet families1 to put an end to ! massacre ( ^? innoc5ts40 ,incomp>able b5evol5ce6 ,t5d]e/ commis]ation6 ,p]fect humanity6 8,we w be sacrific]s1 n but*]s1 ,caius ,cassius40 ,! philan?ropic progress ( ! c5tury has rea*$ ! kit*51 & animal love is mo/ int5se 9 ! vic9ity ( ! /ockpot4 ,:at w\ld ! kit*5 ( ! ,re=m ,club be )\t humanity & ! lib]al s5tim5ts8 ,no m w b>b>\s cooks be haunt$ by horrid visons ( ! night6 ,incipi5t pork]s %all no long] p9e away _! sweetness1 & /rive to t\gh5 _! crackl+ 9 anticipation ( a f9al flagellation4 ,eels %all no long] be requir$ to give up _! sk9s be=e _! gho/s1 & "s human] process ?an a surfeit ( food1 a deprivation ( dr9k1 & a gradual roa/+ ne> a scor*+ fire1 w1 let u hope1 be discov]$1 to give to ! liv]s ( ducks t glori\s expansion & p+uid ri*ness s mu* appreciat$ by ! epicure4 ,we w n despair ( witness+1 "u ! dom9ion ( ,m4 ,soy]1 ! introduction & use ( "s in/rum5t analog\s to ! guillot9e1 :i* by a /roke %all d its deadly necess>y "w3 nay1 might n advances lately made 9 ,mesm]ism be turn$ to good acc\nt 9 procur+ pa9less dea? to ^? :om ! feel+ ,soy] s beautifully calls our 8b5efactors80 ,a goose1 9 a /ate ( coma1 w\ld be uncognizant ( ! p5knife t divides its jugul>2 calves & %eep prop]ly subject$ to ! action ( ! magnetic fluid w\ld pass f life into ! l>d] )\t a /ruggle or a groan4 ,b to c>v+6 ,= jo9ts1 our au?or gives mo/ lucid directions1 :i*1 if prop]ly /udi$1 _c fail to conv]t ! m]e/ tyro into an admirable c>v]4 ,= game & p\ltry he has done m4 ,he has inv5t$ an in/rum5t1 to be _h at ,bramah's1 9 ,piccadilly1 & ) :i* pr9t$ directions are giv51 by ! aid ( :i* ! jo9ts ( birds are sev]$ )\t ! smalle/ detrim5t to _! good looks4 8,=m]ly10 he says1 8no?+ 0 m difficult to c>ve ?an wild f[l1 ! cont9ual motion 7:5 alive7 ( ! w+s & legs mak+ ! s9ews almo/ z t\gh z wires1 puzzl+ ! be/ ( c>v]s to sep>ate !m2 my new me?od has q aboli%$ su* a dome/ic tribulation40 ,= :i*1 z well z = ! _m o!r b5efits conf]r$ by him ^u ! human race & ! brute creation1 we beg to reit]ate our humble he>ty ?anks to ! tal5t$ au?or ( #8,! ,ga/ronomic ,reg5]ator4' ,,! ,,morn+ ,,*ronicle4 ,alexis ,soy]1 ! ,ga/ronomic ,reg5]ator4--,ev]ybody :o kn[s him1 ev]ybody :o has sat be=e 8 di%es1 ev]ybody int]e/$ 9 ! promotion ( ! ,re=m cause1 or :o likes to h a good d9n] at home1 has long s9ce said 9 8 he>t 8,:y does n ,soy] write a book ab\t cook]y80 ,:5 ,re=m 0 flagg+1 :5 ,peel _h x all 8 own way1 be=e a c\ntry p>ty 0 ?\ght (1 or a revolt seem$ possible1 :5 ! idea ( ! ,:igs com+ 9 0 hopeless1 & ! p>ty !re=e ne$$ consolation1 :at did ,soy] d8 ,at t mom5t ( g5]al depression ,alexis ,soy] inv5t$ cutlets la r=me4 ,he didn't despair1 he knew ! av5ir t 0 be=e ! p>ty4 ,he ralli$ !m r\nd ! invigorat+ table1 f :i* !y rose *e]$ & c\rage\s2 flu%$ ) victuals1 _! attack ^u ! enemy 0 irresi/ible 7z "u su* circum/ances ! *>ge ( ,britons always is71 & ,d[n+-/reet may be said to be ! dess]t ( ! d9n]s 9 ,pall-mall4 ,he is "o ( ! greate/ politicians & pacificators 9 ! _w4 ,if !y _h him 9 ,conciliation-hall1 ev5 !re !y w\ld leave (f qu>rell+4 ,look at 8 influ5ce ^u ! diplomacy ( our c\ntry6 ,9 ?is v day's pap] appe>s an acc\nt ( a d9n] at t v ,re=m ,club :i* ,soy] loves1 & :i* has /ood z sponsor to ! great cutlets :i* he inv5t$--( a d9n] at :i* ,"l ,palm]/on & ,ibrahim ,pa*a _h _! h&s 9 ! same di% ( pilaff1 & ! mak] ( t di% 0 ,alexis ,soy]4 ,to su* a noble & magnanim\s _s z ,soy]'s evid5tly is1 su* a meet+ w cause pride & ?ankfulness inde$4 ,x is a happy om54 ,!y h eat5 salt toge!r1 & ! peace ( ! _w is assur$4 ,h[ x 0 t ,gibbon came to write ! #8,decl9e & ,fall2' "u :at p>ticul> circum/ances ,newton conceiv$ ! !ory ( gravitation2 h[ ,scott inv5t$ 8 works1 c41 are hi/oric anecdotes ) :i* all p]sons int]e/$ 9 lit]ature are famili>4 ,x is always pleasant to "k h[ & :]e a great ?\ght came into ! bra9 ( a great man1 & s x is agreeable to "k h[ ?is cook]y book1 :i* all ! _w long$ =1 0 sugge/$ to ,soy]4 7,see ! ,preface47 ,surely ?is preface is "o ( ! mo/ rem>kable docum5ts t ev] u%]$ any book into ! _w4 ,soy] has made x a rule nev] to refuse any?+ 9 8 p[] to ! ladies 7! rogue76--&1 among/ o!r fav\rs1 !y ask$ him = a cook]y-book4 ,! reque/ caus$ him 8a ?rill ( horror20 b be+ 9 a libr>y 9 ! mid/ ( a hall1 :]e he met ) "o ( ,milton's allegorical works1 ,locke's pr(\nd ideas1 & sev]al *efs d'uvre ( t noble *ampion ( lit]ature1 ,%akspe>e1 :at %\ld 8 eye turn to b a cook]y-book closet$ 9 su* company6 8,! t]rify+ effect ( t succul5t volume0 made him det]m9e t he nev] w\ld write a book ( ! cul9>y sort4 ,:at 0 ! consequ5ce8 ,! v det]m9ation n to write1 =c$ him into 8a ?\s& ga/ronomic reflections40 ,write he mu/1 & x 0 %e] mode/y t g5]at$ ! ,reg5]ator4 ,m>k ! pleasantry ^u ! ^w 8lo/10 ! la/ ^w 9 ! preface1 & fancy ,soy] lo/ 9 ,p>adise4 ,tempt]6 if y _h be5 9 any su* place1 to :at c\ld y n h p]suad$ ! fir/ g\rm&6 ,9 f9e1 ,soy] det]m9$ to write ?is book1 because he ju/ly 8consid]$ t ! pleasures ( ! table are an e-day enjoym5t1 :i* reflects good & evil on all classes40 ,& :5 we rememb] t he has writt5 ! "w 9 t5 mon?s1 dur+ :i* he has also suppli$ #be1jjj d9n]s to ! g5tlem5 ( ! ,re=m ,club1 & #ch d9n]s ( importance1 compris+ #gj1jjj di%es2 t he _h to provide daily = #fj s]vants1 & to d ! hon\rs ( ! club to #ae1jjj visitors1 "o may fancy :at g5ius & p]sev]ance c accompli%4 ,he says he is 8entirely satisfi$ ) ! composition1 di/ribution1 & arrangem5t ( ! volume40 ,exegit monum5tum 9 fact4 ,he has be5 & done x4 ,he gives y 8 signature1 8 portrait en bu/e1 & ano!r full l5g?1 9 :i* he is repres5t$ 9 8 p>l\r at home 7:]e1 9 spite ( 8 avocations1 he has leisure to receive 8 fri5ds & consume a mo/ prodigi\s quantity ( victuals71 surr\nd$ by a select society ( private fri5ds1 disp5s+ to !m "s ( ! luxuries :i* he describes 9 8 #gjj pages4 ,aft] a few prefatory obs]vations ab\t c>v+1 = :i* he has inv5t$ a new & app>5tly successful1 ?\gh un9telligible me?od--ab\t l>d+1 :i* he recomm5ds to ! ,engli% 8middle classes0--! seasons ( fi% & game1 c4--! ut5sils = ! kit*5--,soy] plunges into sauces at once1 z ! great te/ ( cul9>y civilization4 ,! key-sauces are ! ,:ite ,sauce1 ,no4 #g1 & ! ,br[n ,sauce1 ,no4 #a4 ,!y are ! pr9cipia ( ! sci5ce--!y are ! sauces :i* ,soy] daily & pr9cipally uses4 ,if ! read] suspects t we are go+ to transcribe ! =mula = ! prep>ation ( ^! sauces1 he is disappo9t$4 ,no2 let ^? :o want ! sauce buy ! book1 & enjoy bo?4 ,f sauces we g to 8,potages or ,s\ps0 7& :at are ^!1 9 fact1 b dilut$ & agreeable sauce871 comm5c+ ) ! cle> light bro?1 or ,,fir/ ,,/ock ( s\p1 & proce$+ to a hundr$ delici\s v>ieties--! ,l\is ,philippe1 ! ,j]usalem1 ! ,m>cus-,hill1 ! ,pr9cess ,royal1 c4 ,no?+ c be m delicate or wor?y ( a "y pr9cess ?an ?is latt] little s\p2 :]eas ! 8potage la comtesse10 beg9n+ ) 8cut half a p\nd ( lean ham ) an onion10 is ( a mu* /rong] "*4 ,all ^! s\ps are flav\r$ ) appropriate obs]vations1 z1 = in/ance--8,9 fact x is mu* bett] = all ?ick s\ps to be too ?9 ?an too ?ick40 ,l\is ,philippe s\p1 he says1 %\ld conta9 8,brussels spr\ts1 boil$ v gre540 ,"h is sorely "s wick$ satire "h4 ,f s\p we come to fi%1 z 9 ! ord] ( nature2 !nce to ! hors-d'uvre & removes1 to ! flancs1 ! entres1 ! roa/s1 ! vegetables1 ! sweets1 or ! entremets1 & ! second-c\rse removes4 ,z ! critic reads f page to page 8 task becomes absolutely pa9ful1 s delici\s is ! /yle1 s 8succul5t0 are ! descriptions1 & s provok+ ! hung] :i* !y inspire4 ,e n[ & !n y get anecdotes1 hi/orical & topographical allusions1 c4 7,see p4 #dgb47 ,h[ f9ely x is writt56 8,w y\r excell5cy call to-morr[ morn+80 ,talleyr&'s fri5d says no?+1 b y see 8 rank at once1 & :5 8 excell5cy is gone1 ! ,pr9ce ( ,b5ev5t r+s ! bell & ord]s--"s ( 8 favorite di%es4 ,!re is an acc\nt 9 ! volume ( crawfi% aux truffes la ,sampayo1 :i* makes "o almo/ frantic ) hung]4 ,& :at w ! read] say to ?is di%1 :i* is ! inv5tion1 n ( ,soy] ! cook1 b ( ,soy] ! poet3--8,! ,cele/ial & ,t]re/rial ,cream ( ,great ,brita940 7,see p4 #gaj47 ,if ?is di% 0 provid$ = 8 ,highness ,ibrahim ,pa*a la/ night1 no ,ea/]n pr9ce s9ce ! days ( ! ,b>mecide 0 ev] s ent]ta9$4 ,ardebit ,alexim4 ,8 ,highness w be brib+ away ?is ,gascon g5ius at any price to ,cairo4 ,he w become---- ,pa*a1 & ! cause ( ,re=m w beg9 to droop4 ,besides poetry1 !re are pictures 9 ?is incomp>able volume4 ,! d9donneau la ,nelson 7( :i* ! cr\/ade is ! b[ ( a %ip1 9 complim5t to ! h]o ( ,ab\kir7 is a picture wor?y ( ,turn]4 ,! engrav+ ( ,soy]'s own p>l\r1 :]e a pretty maid is 9 wait+ 7& an exce$+ly pretty girl1 by ! way1 is seat$ by ! great arti/7 is an entic+ int]ior1 9 :i* any man w\ld l to let 8 portrait appe>4 ,! picture ( 8,salade de ,gr\se la ,soy]0 is a capital portrait1 & w be recogniz$ by all :o "k & love ! orig9al4 ,soy]'s own portrait we h m5tion$ be=e4 ,b p]haps ! f9e/ & mo/ int]e/+ "w ( art 9 ! volume1 is ! plate at p4 #bid1 :i* repres5ts1 ( ! natural size1 a mutton cutlet1 a pork cutlet1 & a lamb cutlet4 ,?is cut--?is plate ( cutlets we %\ld say--is incomp>able4 ,,! ,,morn+ ,,po/4 ,9 spite ( all t we h he>d = "s ye>s pa/ ab\t ! enlight5m5t ( ! age1 !re are /ill c]ta9 vulg> errors1 & errors on v vital subjects1 to :i* ! ,engli% adh]e ) all ! con/ancy ( m>tyrs4 ,p]haps ^! errors are m abundant 9 relation to ! prep>ation ( food ?an to almo/ any o!r matt]4 ,at pres5t1 9 ! middle ( ! n9ete5? c5tury1 ! g5]ality ( p 9 ,engl& h only roa/ & boil1 aft] a fa%ion2 & !re ! cul9>y acquirem5ts ( ! multitude f9d _! extreme limits4 ,o!rs1 !re are1 inde$1 :o take a high] flight2 !y affect s\ps & gravies1 & ev5 aspire to put vegetables on _! tables2 b 9 all ^! cases no?+ c be m in>tificial ?an ! sy/em pursu$4 ,hot wat] is ! *ief +r$i5t1 & pepp] ! condim5t4 ,?us1 = s\p2--fry two or ?ree slices ( co>se beef 9 pl5ty ( fat1 boil x 9 wat]1 & saturate x ) pepp] & salt1 & y\r ture5 is provid$ =4 ,( mutton bro? we are n s sure ( ! process2 b ! decoction has all ! appe>ance ( be+ compos$ ( ! et]nal hot wat]1 /irr$ ) a tall[ c&le1 to give ! necess>y numb] ( globules ( grease on ! surface1 & ornam5t$ at ! top ) a few float+ p>ticles ( p>sley4 ,a gravy 9 m frequ5t use is exce$+ly simple4 ,:5 a leg ( mutton is roa/$1 ! p]son miscall$ a cook p\rs a teacupful ( wat] ov] ! jo9t1 & ! gravy is complete4 ,vegetables are only requir$ to reta9 z mu* z possible ( ! fetid wat] 9 :i* !y are boil$1 & to be sunk z deep 9 melt$ butt] z a riv] b\nd colli] is 9 ! sea1 & !y are consid]$ 8a da9ty di% to set be=e a k+40 ,su* are a few ev]yday examples ( ! ,engli% practice ( cook]y--pr9ciples x evid5tly has none4 ,9 ,france !y ord] ^! ?+s diff]5tly4 ,dur+ a succession ( revolutions1 ext5d+ ov] a space ( ne>ly sixty ye>s1 con/itutions h be5 ab&on$ z soon z adopt$2 k+s & nobles h be5 murd]$2 b ,la ,cuis9e has ev] be5 held inviolate1 & *efs des]v+ ( ! "n h n ceas$ to be v5]at$4 ,& :at is ! result8--t 9 ,france1 :]e ! raw mat]ial is1 ) ! s+le exception ( veal1 p]haps1 inf]ior to ours1 a d9n] c be produc$ wor?y ( ,lucullus2 9 ,engl&1 save "u ! sup]9t5d5ce ( ,fr5* arti/s1 su* a feat is pla9ly impossible4 ,surely1 !n1 x behoves u to d :at we may = avail+ ourselves1 9 _! fulle/ ext5t1 ( ! advantages we h receiv$ f nature1 n p]haps by go+ ! some:at extreme l5g? t we h he>d sugge/$1 ( e/abli%+ pr(essor%ips ( ga/ronomy 9 our univ]sities1 on ! broad gr\nd t dome/ic is z well wor?y ( be+ enc\rag$ z political economy1 b by pr(it+1 to ! be/ ( our abilities1 "u ! in/ructions ( ^? :o really und]/& ! art 9 :i* we are s lam5tably defici5t4 ,s desirable an object has hi!rto be5 baffl$ by ! popul> prejudice t good cook]y is necess>ily un:olesome4 ,x is no su* ?+4 ,an accompli%$ cook is an accompli%$ *emi/2 he kn[s ! sev]al aff9ities ( sub/ances = ea* o!r1 & n only balances ^! ) ! utmo/ exactitude1 b ev5 prescribes1 ) ! same view1 ! p>ticul> description ( w9e prop] to ea* /age ( 8 banquet4 ,we all rememb] ! celebrat$ answ] ( ,c>me to ,george ,,iv1 ^: cuis9e he sup]9t5d$ :ile t sov]eign 0 reg5t4 8,c>me10 said ! pr9ce1 8y\r cook]y w be ! dea? ( me2 see h[ ,i am suff]+ f indige/ion40 8,sire10 repli$ ! pr(essor1 8,i am innoc5t ( ! *>ge2 x is my duty to provide y ) a d9n]1 ! discretion to use x prop]ly mu/ orig9ate ) y\r royal highness40 ,s true is x t ! evil lies 9 ! abuse & n 9 ! use ( good ?+s4 ,ano!r objection to elaborate cook]y is ! exp5se x is suppos$ to involve4 ,bo? ! po9ts h be5 satisfactorily met 9 ! "w be=e u4 ,! _m receipts furni%$ by ,m4 ,soy]1 & !y am\nt to ne>ly two ?\s&1 af=d evid5ce at once ( c>eful /udy & ( extreme delicacy4 ,ev]y?+ gross is exclud$1 & ! m nutriti\s portions ( food are alone pres]v$1 9 su* =ms z to please ! eye & ! palate1 )\t emb>rassm5t to ! dige/ive process4 ,nei!r ( ^! objects is atta9$ "u ! ord9>y ,engli% sy/em4 ,huge jo9ts (f5d ! sight1 & half-raw meat tasks ! organs ( dige/ion beyond _! p[]1 by pres5t+ to !m masses ( unbrok5 fibres4 ,to save tr\ble to ! /oma* ! fibre mu/ be de/roy$ by ! action ( heat1 & ?is c nev] be effect$ by expos+ food to ! fire dur+ only half ! "t t is necess>y4 ,!n1 z to ! exp5se ( sup]ior cook]y1 ,m4 ,soy] has tak5 ! be/ means ( refut+ ! error by %[+ t mu* improvem5t may be made )\t addition to ! co/4 ,9 "o portion ( 8 book he provides mat]ials = ! d9n] ( an emp]or2 9 ! o!r1 entitl$1 8,my ,kit*5 at ,home10 he enables ! smalle/ private family1 or ev5 ! solit>y ba*elor1 to live well on small means4 ,x w\ld be incompatible ) our limits to discuss fully ! two sy/ems ( ! au?or1 & to ab/a9 f any illu/ration ( !m w\ld be unju/ to him & unsatisfactory to ! read]4 ,we w !re=e give "o example ( ea*--! magnific5t & ! simple2 & ! fir/ %all be a banquet s]v$ at ! ,re=m ,club1 on ! #i? ( ,may la/ to a private p>ty ( t5 p]sons 7see page #fji71 & = a d9n] p>ty = eight p]sons1 at home 7see page #fcf74 ,( ! simple arrangem5t = a ba*elor or a m>ri$ c\ple1 comb9+1 z !y d1 elegance ) economy1 we _c give a selection2 because we w\ld n (f] a brick z a specim5 ( ! h\se2 b we /rongly recomm5d !m to all :o are tir$ ( conv5tional d9n]s compos$ ( ev]la/+ *ops & /eaks4 ,9 %ort ! "w ( ,m4 ,soy] is "o t _c fail ( be+ ext5sively read4 ,if x be wor? :ile to sp5d z mu* "t z ev]ybody does 9 eat+1 x is surely advisable to see t our "t is n ?r[n away--t we live l civiliz$ be+s r ?an ,new ,zeal& savages4 ,9 ?is important po9t ! sy/em ( ,m4 ,soy] is wor?y ( praise1 & we feel t we only anticipate our read]s 9 ?ank+ him = ! lab\r he has be/[$ 9 elucidat+ a pursuit t1 9 despite ( twaddle1 is at lea/ "o ( ! m9or am5ities ( life4 ,,! ,,morn+ ,,h]ald4 ,we approa* ) all due rev]5ce & respect ! discussion ( ! important & my/]i\s *anges effect$ by ! *emical action ( t mo/ pot5t ( all galvanic ag5cies1 ^: resi/less influ5ce is ackn[l$g$ by sages1 philosoph]s1 & /atesm51 & ^: sympa!tic vibrations f9ds response 9 e brea/--! batt]ie de cuis9e4 #8,! ,ga/ronomic ,reg5]ator2 a ,new ,sy/em ( ,cook]y4' ,we h giv5 bo? ! titles1 because 9 s deeply int]e/+ a race1 all p>ties f ! ,royal duke1 ^: graci\s condesc5sion sanctions ! d$ication 9 ! title-page1 to ! humble artisan :o sniffs ! fragrant p]fume z he passes ! area ( ! ,re=m ,club1 are entitl$ to />t fair2 & to ! un9itiat$ ! pronom5 w\ld require a great] am\nt ( consid]ation ?an accords ) good dige/ion4 ,= ourselves1 we c only say1 ) ! cockney lady 9 ! play1 8,h[ delightfully un9telligible6 h[ f>-fet*$6 h[ ,fr5*60 ,b we h a %rewd guess t ! impracticable title 0 design$1 l "s ( 8 sauces piquantes1 z a cabali/ic :et or provocative to ! teem+ fancies & gu/atory glories ( ! int]ior1 & t pron\nc$ ) due emphasis & discretion be=e a meal1 x w\ld 8create an appetite "u ! v ribs ( dea?40 ,! importance ( a good d9n] is become almo/ an axiom 9 morals & philosophy2 ) ourselves x has be5 elevat$ to ! rank ( an article ( fai?4 ,we _c1 !re=e1 too highly appreciate ! lab\rs ( di/+ui%$ m5 :o1 l ,m4 ,soy]1 sacrifice !mselves to a s5se ( public duty1 & pres5t to an admir+ & hungry _w ^? treasures ( ga/ronomie :i* are ! v triumph ( arti/ic skill4 ,! anci5t prov]b has x t 8any "o c d9e10 to :i* mod]n political economy has add$1 8if he h ! means10--happily = ! pres5t g5]ation !y live 9 ! ?ird era ( progressive advancem5t1 :5 d9+ has become a sci5ce1 & ! good ?+s :i* ,provid5ce has abundantly suppli$ to u are r5d]$ subs]vi5t at once to heal? & ref9$ enjoym5t4 ,m4 ,soy] tells u t no?+ bett] disposes ! human m9d to amiable feel+s ?an a d9n]1 bi5 conu et arti/em5t prp>4 ,h[ deeply grateful1 !n1 %\ld our c\ntrym5 feel :o make d9+ ! great bus9ess ( life1 & ) :om a d9n] =ms ! gr& rally+ po9t = e /rik+ demon/ration ( pleasure1 or bus9ess1 or fri5d%ip1 or *>ity1 to "o :o 9 ! pr\d humility ( 8 unrivall$ g5ius is cont5t to rank a good cook only on ! same foot+ z a wise c\nsellor6 ,we h be5 accu/om$ to vaunt ( our lib]ty1 our indep5d5ce1 & our unb\nd$ weal?1 b to our et]nal disgrace be x record$ t1 :ile we enjoy ! fruits ( _! lab\rs1 we are sil5t on ! subject ( our obligations to ! accompli%$ cuis9i]4 ,! tal5t & rese>* ( a ,vatel1 a ,c>me1 & a ,be*amel h done mu* to place u on an equality ) our m fa/idi\s & arti/ic neighb\rs1 ! ,fr5*--x rema9$ = a ,soy] to consummate ! good "w1 & place ! gold5 atelette ^u ! cr\/ade ( ! d9donneau la ,nelson4 ,m4 ,soy] has evid5tly a j appreciation ( ! dignity ( ! sci5ce ( :i* he is s di/+ui%$ a pr(essor2 ) a m9d compreh5sive en\gh to grasp all ! mo/ intricate & difficult comb9ations ( ! cul9>y art1 he is above ! littl5ess ( disc>d+ 8 gue/s because !y may add salt to _! s\p1 cont5t+ himself ) ! sage maxim t 8x is ! duty ( ! cook to season = ! gue/s1 & n ! gue/s = ! cook40 ,& v]ily1 if all our cooks 7 su* 8top0 ,soy]s1 x w\ld be d[nright h]esy to 8pa9t ! lily or add a p]fume to ! violet40 ,s9ce we read ! "w we h be5 tempt$ m ?an once to r5\nce our hone/ convictions1 & sell our p>ty = a mess ( potage-- la ,juli5ne4 ,we _h no idea t s mu* good c\ld emanate f ! ,re=m ,club1 & liv$ 9 ! belief t _! d9n]s 7 z dull z _! dogmas1 & _! pts z indiff]5t z _! pr9ciples4 ,b political discussions are int]dict$ ov] ! d9n] table1 & ) ,m4 ,soy] z cat]] we hone/ly confess t we c\ld d9e 9 all love & amity ) a ,radical or a ,repeal]1 & get 8jolly0 ) a ,*>ti/ or an ,ow5ite4 ,we %all ent]ta9 a bett] op9ion all our lives ( a p>ty s well s]v$ 9 ! cul9>y dep>tm5t4 ,our read]s w be naturally anxi\s to le>n ! mov+ cause ( ! ?\s& ga/ronomic reflections t cr[d ! volume--:at p[]ful ag5cy impell$ him tot adire labores2 & b = ! habit ( discursiv5ess :i* has m>r$ our =tunes to ! pres5t h\r we %\ld h giv5 x ! prom95ce x des]v$ly obta9s 9 ! preface4 ,hon\r !n to :om hon\r is due1--place aux dames--x is 8at ! reque/ ( sev]al p]sons ( di/9ction1 p>ticul>ly ! ladies1 to :om ,i h always made x a rule nev] to refuse any?+ 9 my p[]40 ,nev] 0 !re s t\*+ a tribute ( homage2 nev] 0 ! prov]bial gallantry ( 8 c\ntrym5 s /rik+ly or s gracefully exemplifi$4 ,b we h all ?is "t )held our read]s f a peep into ! int]ior1 & "h our difficulties beg94 ,we h rambl$ ?r\gh ! great] portion ( ! #gjj or #hjj pages ( ! book1 & f9d e recipe an epic1 e di% a picture1 & e sauce a /udy4 ,we are p]plex$ betwe5 ! glories ( ! dn] ,lucullusian1 ! mo/ re*]* d9n] ev] dress$1 ! pagodatique entre1 ! gateau ,britannique l'amiral1 ! ortolan$ truffles :i* ,soy] devis$1 b ! fates =bid1 & ! m unpret5d+ b n less valuable details ( 8,my ,kit*5 at ,home10 r$ol5t ( sav\ry & appetitiz+ /reams1 :i* are )9 ! rea* ( ! middle & humbl] classes4 ,all are exquisite 9 _! way2 & _h ! ,abyss9ian pr9ce1 :o roam$ ov] half ! globe 9 se>* ( happ9ess1 b light$ on ?is volume he w\ld h sat d[n cont5t$ly1 ord]$ a new di% = e day 9 ! ye>1 & ab&on$ all ?\ght ( return+ to ! happy valley4 ,mais rev5ons nos m\tons1 ! approa* to :i* is /opp$ by ! *eveux de frise ( a c>v+-knife & =k4 ,n[ c>v+1 be+1 ! c\p de grce to cook]y1 r unacc\ntably1 b probably arti/ically1 occupies ! fir/ *apt]2 & our au?or1 aft] ref]r+ to ! tribulation ( c>v+ 8= appetites m or less colossal1 & :5 all eyes are fix$ ^u y ) anxi\s avidity10 op5s 8 in/ructions ) ! foll[+ curi\s hi/oric anecdote 7see p4 xii74 ,& !n foll[ "s v sage reflections ^u ! necessity ( d9+ 8m or less once a day10 & a pa!tic appeal to ! 8mangl]s0 n to te> to atoms ! rema9s ( our b5efactors2 & ) ?is fl\ri% ( ! knife ent] 8directions = c>v+10 :i* are extremely brief & simple1 & :i* are w\nd up ) ! h9t1 seldom att5d$ to by ev5 exp]i5c$ c>v]s1 t no?+ is m cr$itable to a c>v] ?an leav+ a piece ( meat1 game1 or p\ltry fit to reappe> at table 9 an invit+ /ate4 ,"o extract m1 & we %all t]m9ate our pleas+ lab\rs1 premis+ t our selection has be5 made m ) a view to novelty ?an f any want ( m re*]* & attractive mat]ials4 ,! fanf>e is ) ref]5ce to ! ,fr5* pot-au-feu 7see p4 #fdi74 ,b "h we mu/ pause1 = we are almo/ cloy$ ) sweets & da9ties4 ,) ! be/ appetite & incl9ation 9 ! _w1 we are reluctantly compell$ to subscribe to our arti/'s doctr9e1 t a man c d9e b once a day1 & our lit]>y banquet has be5 already a mo/ s$uctive & pr(use "o4 ,we purpos$ giv+ ! recipe ( ! f>-fam$ pot-au-feu1 b we presume x is already1 or %ortly w be1 9 ! h&s ( all ! _w1 & if any ( our read]s h n yet made up _! m9ds1 we advise !m to s5d )\t loss ( "t to ,simpk91 ,m>%all1 & ,co4 ,,! ,,morn+ ,,adv]tis]4 8,! fame ( ! ,re=m ,club & its mat*less cuis9e1 "u ! direction ( t great ma/] ( 8 art1 ,alexis ,soy]1 h gone to ! utt]mo/ ends ( ! e>?4 ,to r5d] t fame imp]i%able1 ,soy] has compos$ 8 #8,ga/ronomic ,reg5]ator1' a "w :i* is de/9$ to ?r[ all o!rs1 f ! "t-hon\r$ ,mrs4 ,glass to ! le>n$ ,eu/a*e ,ude1 into ! %ade4 ,! =m]1 mo/ loveable 9 h] way1 w h5ce=? only be rememb]$ = h] "o receipt1 8fir/ cat* y\r h>e10 c42 ! piquancy1 ! utile et dulce *>act]i/ics ( ,soy]1 l "o ( 8 own *yle-begett+ & r5[n$ sauces1 entirely neutralises1 absorbs1 swall[s up ! greate/ ef=t ( ,ude4 ,tempus edax r]um6 ,soy] is a wit & a wag ( ! fir/ wat]2 h5ce a p]usal ( ! introduction to ! goodly volume be=e u acts z a :et4 8,laugh & gr[ fat0 is an old & a true adage2 read ,soy]'s introduction1 & ! v]ie/ valetud9>ian w aft]w>ds sit d[n & eat l a man6 ,soy]'s exp]i5ce has be5 va/--magnifique6 he>1 on ! important head1 :at he tells 8 read]s3--8,dur+ ! la/ t5 mon?s ,i _h to furni% #be1jjj d9n]s = ! g5tlem5 ( ! ,re=m ,club1 & #ch d9n] p>ties ( importance1 compris+ above #gj1jjj di%es1 & to provide daily = #fj s]vants ( ! e/abli%m5t1 indep5d5t ( ab\t #ae1jjj visitors :o h se5 ! kit*5 dep>tm5t 9 t lapse ( "t40 ,au?ors frequ5tly assign a reason = writ+2 ,soy]1 9 ?is respect1 is n beh9dh&2 9 8 preface he says2--8,at ! reque/ ( sev]al p]sons ( di/9ction :o h visit$ ! ,re=m ,club1 p>ticul>ly ladies1 to :om ,i h always made x a rule nev] to refuse any?+ 9 my p[]1 =1 inde$1 x mu/ h be5 ! fair sex :o h _h ! majority 9 ?is dome/ic argum5t to ga9 ?is ga/ronomical election4 ,:y d y n write & publi% a cook]y-book8 0 a "q cont9ually put to me4 ,= a consid]able "t ?is sci5tific ^w caus$ a ?rill ( horror to p]vade my frame1 & br\ght back to my m9d t "o day1 be+ 9 a mo/ sup]b libr>y 9 ! mid/ ( a spl5did b>onial hall1 by *ance ,i met ) "o ( ,milton's allegorical works1 ! pr(\nd ideas ( ,locke1 & sev]al *efs d'uvre ( "o ( ! noble/ *ampions ( lit]ature1 ,%akspe>e2 :5 all at once my att5tion 0 attract$ by ! n9ete5? edition ( a volum9\s "w4 ,su* an imm5se success ( publication caus$ me to say1 #8,oh1 y celebrat$ man1 po/]ity c\nts e h\r ( fame ^u y\r regrett$ a%es6' ,op5+ ?is "w ) int5se curiosity1 to my great disappo9tm5t1 :at did ,i see1--a receipt = ,oxtail ,s\p6 ,! t]rify+ effect produc$ ^u me by ?is succul5t volume1 made me det]m9e t my few ideas1 :e!r cul9>y or dome/ic1 %\ld nev] encumb] a sanctu>y :i* %\ld be entirely devot$ to works wor?y ( a place 9 ! ,temple ( ! ,muses40 ,t section ( ! "w entitl$ 8,soy]'s new mode ( c>v+0 7wor?y ( ! deepe/ att5tion7 is ?us u%]$ 93--8,y are all aw>e1 honorable read]s1 ( ! cont9ual tribulation 9 c>v+ at table1 = appetites m or less colossal1 & :5 all eyes are fix$ ^u y ) anxi\s avidity4 ,v few p]sons are p]fect 9 ?is art1 :i* requires n only grace1 b a great deal ( skill4 ,o!rs become v n]v\s2 _m compla9 ( ! knife :i* has n ! lea/ objection to be f\nd fault )2 or else !y say1 ?is capon1 pheasant1 or p\l>d is n "y1 & consequ5tly n ( ! be/ quality4 ,y may sometimes be "r1 b x c]ta9ly (t5 happ5s t ! greate/ g\rm& is ! wor/ c>v]1 & compla9s sadly dur+ t v long process1 say+ to himself 8,i am la/ to be s]v$1 my d9n] w be cold40 ,soy]'s motto is1 8cleanl9ess is ! s\l ( ! kit*520 ! cuis9e ( ! ,re=m ,club is a p]fect embodim5t ( ?is heal?ful axiom4 ,t portion ( ! "w be=e u devot$ to 8,! ,kit*5 at ,home10 des]ves ! att5tive p]usal ( e h\sewife :o wi%es to enjoy com=t h]self & be ! cause ( x to o!rs2 ! au?or is almo/ z e>ne/ & en?usia/ic 9 8 directions = ! production ( a good rump-/eak pudd+ = ! /oma* ( common life z he is = t ( ! mo/ ari/ocratic & indulg$4 ,! "w is1 9 %ort1 "o suit$ to ! palace ( ! pr9ce1 & ! cottage ( ! peasant4 ,! two ?\s& practical receipts x conta9s1 adapt$ to ! incomes ( all p>ties1 h be5 eat5 by a 8committee ( ta/e10 :o h pron\nc$ a v]dict 9 _! fav\r4 ,x is appropriately d$icat$ to 8 ,royal ,highness ! ,duke ( ,cambridge1 & ! volume is r5d]$ m valuable by its num]\s well-execut$ illu/rations4 ,! frontispiece is a f9e portrait ( ! au?or1 aft] a pa9t+ by ! once-accompli%$ & n[ lam5t$ ,madame ,soy]4 ,x is a mo/ tru?ful portrait2 ea* feature indicates ! man--! play ( ! eloqu5t lip 9 !re1 at once ! portal ( wit & ! m9i/] ( int5se palatic s5sibility4 ,vive le ,soy]6 ,,! ,,globe ,! ,impression gr[s on u t ! man ( 8 age is nei!r ,sir ,rob]t ,peel1 nor ,"l ,john ,russell1 nor ev5 ,ibrahim ,pa*a1 b ,alexis ,soy]4 ,hazlitt has said t1 if lit]>y m5 direct$ ! _w1 !y w\ld leave no?+ /&+ b pr9t+ presses4 ,we "k t p>liam5t>y lead]s imag9e p>liam5t>y tactics1 & talk ! primum mobile ( mank9d4 ,ea/]n despots ?9k x is ! sword2 b ,alexis ,soy] kn[s x is ! saucepan4 ,:5 ,napoleon fir/ />t$ ! di/9ction ( ! 8,legion ( ,hon\r10 ,moreau ridicul$ x by propos+ to conf] a cass]ole d'honneur on 8 cook4 ,b we beg to propose "s 8,soy] te/imonial10 )\t any joke at all4 ,h we n _h a 8,hudson te/imonial80--are we n ?reat5$ ) a 8,lamb]t ,jones te/imonial80--to recomp5se1 among/ o!r ?+s1 ! lay+ t heavy load ^u "m e>?1 call$ ! ,royal ,ex*ange4 ,:at !n %all be done unto ! man :o re>$ t light fabric ( a ,pyramid l',ibrahim ,pa*a1 on :i* tw5ty c5turies d\btless look$ d[n la/ ,friday ev5+1 z !y _h v good reason to d1--s9ce !y might h se5 ,pyramids any day ^! two or ?ree ?\s& ye>s1 b x is n e day !y c\ld see a ,pyramid ) 8an elegant cream l'ananas0 on ! top ( x1 & on ! top ( t aga9 8a highly-f9i%$ portrait ( ! ,illu/ri\s /rang] 7,ibrahim ,pa*a's7 fa!r1 ,mehemet ,ali1 c>efully drawn on a r\nd %ape ( sat9 c>ton40 ,! v]aci\s *ronicl] to :om we are n[ indebt$ = "s p>ticul>s1 :i* ! _w w\ld n will+ly let die1 ( t d9n] at ! ,re=m ,club :i* has fright$ "s ( our ,p>is contempor>ies f _! propriety1 proce$s z foll[s3 8,! appe>ance ( ?is #8,crme d',egypte l',ibrahim ,pa*a' imm$iately caught 8 ,royal ,highness's att5tion1 :o at once p]ceiv$ ! hon\r conf]r$ ^u him4 ,he c>efully took (f ! portrait en c>ton 9 8 h&s to admire x2 & aft] %[+ x to sev]al ( 8 suite1 he affectionately plac$ x 9 8 bosom ne> 8 he>t1 ) ! int5tion ( nev] p>t+ ) x aga94 ,b :at 0 8 a/oni%m5t1 on look+ at ! spot :]e ! =m] portrait _h be5 deposit$1 at see+ 9 ! cream1 z "u a glass1 ! portrait ( himself1 z highly f9i%$1 & z /rik+ a lik5ess z any m9iature pa9t] c\ld h produc$1 & surr\nd$ by a gilt-l frame6 ,monsieur ,soy]1 hav+ be5 s5t = by ! p>ty1 0 highly complim5t$ by 8 ,highness ?r\gh 8 int]pret]1 :o desir$ to "k :]e & h[ he c\ld procure su* a lik5ess ( 8 fa!r1 & h[ 0 8 own s correctly drawn 9 ! cream8 #8,please tell 8 ,highness1' said ,monsieur ,soy] to ! int]pret]1 #8t bo? 7 execut$ f ! orig9al sket*es drawn by our celebrat$ arti/ ,horace ,v]net1 :il/ 9 ,alex&ria4 ,! portrait 9 ! cream is drawn on waf]-pap]1 :i*1 plac$ on ! damp jelly1 repres5t+ ! glass1 dissolves1 & no?+ rema9s b ! appe>ance ( ! portrait drawn 9 light wat]-col\rs4 ,! imitation ( ! gilt frame is made ) eau de vie ( ,dantzic1 & gold wat] mix$ ) jelly1 ! gold leaf ( :i* =ms ! frame4 ,aft] hav+ be5 ?ank$ by ! ,pa*a1 ! pyramidal cream ( ,egypt 0 ord]$ to be %[n to ea* gue/1 by slid+ x f "o to ! o!r r\nd ! table 7:i* 0 m ?an #bej feet71 to ! great satisfaction & admiration ( e "o pres5t4 ,?\gh ev]y?+ 0 eatable 9 x1 ?is magnific5t di% 0 respect$1 & rema9$ unt\*$1 b e "o tri$ to p>take ( ! fruit :i* surr\nd$ ?is extraord9>y & appropriate cul9>y wond]40 ,! above is giv5 *iefly = ! b5efit ( our ,p>is contempor>ies1 :o d u ! hon\r to m5tion t 8le ,globe n\s fait connatre les tranges disc\rs qu'ils ont1 l'un et l'autre 7,"l ,palm]/on & ,sir ,c4 ,napi]71 recits cette occasion40 ,waiv+ ! "q :e!r !re 0 any?+ 8/range0 9 ei!r spee* we beg our ,p>is contempor>ies to obs]ve t _! compatriot1 ,monsieur ,soy] _h effect$ a mo/ skilful div]sion f all delicate topics :atsoev]4 8,segnitus irritant animos demisan p] aures ,quam qu sunt oculis subjecta fidelibus40 ,ibrahim ,pa*a's int]pret]1 x n[ appe>s1 _h o!r ?+s to d ?an to int]pret ei!r political retrospects or prospects1 z t\*$ by ! sev]al speak]s4 ,& surely x might s(t5 ! he>ts ( our jeal\s fri5ds ab\t ! ,palais ,royal1 to see h[ l>ge a "p ( ! triumph ( ! day 01 9 fact1 a ,fr5* triumph4 ,w\ld we c\ld /op "h6 ,b tru? compels u to say t our ally1 ,monsieur ,soy]1 =ces u1 9 ! sequel1 to feel /range d\bts ( 8 ?or\gh devotion to ,engli% int]e/s4 8,! next di% :i* mu* amus$ 8 ,highness 0 ! "o entitl$ ! ,gateau ,britannique l',amiral1 be+ ! repres5tation ( an old man-(-w>1 be>+ ! ,engli% & ,egyptian flag drawn on rice-pap]1 ! %ip be+ fill$ ) ice m\sseuse aux p*es1 & load$ ) l>ge /rawb]ries1 *]ries1 grapes1 & bun*es ( currants1 be+ s plac$ on ! table t ! brave & gallant ,commodore ,napi] _h to help f ?is c>go ! illu/ri\s /rang]1 :o did n cease smil+4 ,dur+ t process ! moi/ure & liquor ( ! ice1 :i* gradually melt$1 saturat$ ! hull ( ! vessel1 :i* 0 made ( a k9d ( delicate sponge cake4 ,:il/ ! gallant commodore 0 9 ! act ( help+ ! rema9s ( ! ice1 ! %ip gave way1 & =m$ a complete wreck1 :i* caus$ great hil>ity among ! company :o 7 close en\gh to witness ! sc5e40 ,! above might =m a mo/ f]tile text = s9i/] inf]5ces1 if we possess$ ! tal5t 9 t l9e ( "s ( our ,p>is contempor>ies4 ,we cont5t ourselves ) express+ our satisfaction t ,monsieur ,soy] nev] has be51 & we hope nev] w be1 intru/$ ) ! *>ge ( ,surveyor ( ! ,navy1 9 addition to t ( ,*ef de ,cuis9e at ! ,re=m ,club4 ,we h no objection to 8 build+ gateaux ,britanniques1 :i* 8give way0 9 ! heat ( action2 b we desire to see no brio*e ( 8 contriv+ 9 ! ,m$it]ranean4 ,,! ,,sun4 ,:o has n he>d ( ! cuis9e ( ! ,re=m ,club8 ,:o has n he>d ( its *ef1 ,alexis ,soy]1 & 8 s\fflet mon/re la ,clont>f1 & 8 crme de l',egypte l',ibrahim ,pa*a8 ,well1 "h we h ! mighty ga/ronomic magician com+ =w>d1 9 propri p]sona1 & in=m+ u ( ! me?ods be employs to produce ^? results :i* a/oni% & delight ! _w4 ,if we mi/ake n1 ?is book ( ,m4 ,soy]'s is de/9$ to produce a revolution 9 ! kit*5s ( ,engl&1 & to sub/itute = ! fat1 greasy1 unsci5tific s*ool ( cook]y ! sci5ce ( ga/ronomy1 a sci5ce :i* tea*es ! art ( extract+ f food1 animal & vegetable1 ! nutritions portions 9 su* a mann] z to please ! eye & ! ta/e1 :ile at ! same "t ! mat]ial is economis$ to ! utmo/4 ,! foll[+ passage %[s t ,m4 ,soy] has _h consid]able exp]i5ce on ! subject ( :i* he treats3 8,dur+ ! la/ t5 mon?s1 ,i _h to furni% #be1jjj d9n]s = ! g5tlem5 ( ! ,re=m ,club1 & #ch d9n] p>ties ( importance1 compris+ above #gj1jjj di%es1 & to provide daily = #fj s]vants ( ! e/abli%m5t1 indep5d5t ( ab\t #ae1jjj visitors :o h se5 ! kit*5 dep>tm5t 9 t lapse ( "t40 ,! result ( t exp]i5ce we h 9 ?is volume4 ,he gives u bills ( f>e = p>ties ( all sizes1 f a coronation banquet to a ba*elor's snug p>ty 9 *amb]s4 ,he also gives u plans ( kit*5s ( all sizes1 f ! magnific5t ga/ronomical laboratory ( ! ,re=m ,club to my 8,kit*5 at ,home10 :i* is suit$ to ! means & requirem5ts ( ! solit>y ba*elor4 ,let all ^? :o are tir$ ( ! et]nal roa/ & boil$1 alt]nat+ ) *op & /eak--:o ?9k t mutton bro? is n ! only potage 9 ! _w--t !re are me?ods ( dress+ fi% o!r ?an pla9 boil+ & fry+1 & o!r sauces ?an melt$ butt]--pur*ase ,m4 ,soy]'s book4 ,!y w f9d t x is inde$ t :i* x pr(esses itself to be--a ,ga/ronomic ,reg5]ator4 ,,blackwood',s ,,magaz9e4 ,cook]y & ,civilization4 ,x is only aft] pass+ ?r\gh an ordeal cruelly insidi\s1 tol]ably sev]e1 & r protract$1 t we feel consci5ti\sly entitl$ to ass]t our ability to d9e e day ( e week at ! ,re=m ,club1 )\t jeop>dy to ^? immutable pr9ciples :i* are incorruptible by ,:igs & inde/ructible by ,rats4 ,a sne]1 p]haps1 is curl+ ) 8beautiful disda90 ! lips ( "s ,cons]vative ,a*illes4 ,let u nip 8 complac5t s5se ( invuln]ability 9 ! bud4 ,to eat & to err are equally attributes ( humanity4 ,look+ at ourselves 9 ! mirror ( hone/ criticism1 we behold features z un*angeable z sublun>y vicissitudes w all[4 8,"t writes no wr9kles on our azure br[40 ,witness x6 ye _m ye>s ( wondr\s alt]nation--( lurid tempe/ & sunny calm--( disa/r\s r\t & triumphant procession--( %\t+ pan & wail+ dirge--witness ! imp]turbable t5or ( our way6 ,atte/ x1 ?\ goodly array ( ! tomes ( ,maga1 lad5 & sp>kl+1 n[ z ev]1 ) wisdom & wit1 sci5ce & fancy6--atte/ ! unwav]+ fidelity ( our c>e]6 ,all ?is is v true2 b ! secret annals ( ! good c nev] be free f temptations1 & nev] are 9 reality unblott$ by peccadilloes4 ,! fury ( ! demagogue has be5 our laugh+-/ock--! v]satility ( trimm+ politicians1 our scorn4 ,we h cr\*$ be=e none ( ! p[]s :i* h be51 or be2 nei!r h we be5 c>ri$ (f our feet by ! :irlw9ds ( popul> passion4 ,yet x is difficult to resi/ a good d9n]4 ,! victories ( ,miltiades robb$ ,!mi/ocles ( sleep4 ,! triumphs ( ,soy] are apt to affect u1 8) a diff]5ce10 aft] ! same fa%ion4 ,!re 01 we rememb]1 a _s ( surly indep5d5ce )9 u on visit+1 = ! fir/ "t1 ! 8high capital0 ( ,:igg]y1 :]e ! ,tail at pres5t1 8,new rubb'd ) balm1 expatiate & conf] ,_! /ate affairs40 ,to admire any?+ 0 n our mood3 8,! asc5d+ pile ,/ood fix'd h] /ately heigh?2 & /raight ! doors1 ,op5+ _! braz5 folds1 discov]1 wide ,)91 h] ample spaces1 o'er ! smoo? ,& level pavem5t40 ,& z ^! l9es sugge/$ !mselves1 we recollect$ :o ! fir/ ,:ig is said to h be51 & ^: ar*itectural glories ,milton 0 record+4 ,we nev] yet he>d a ,radical disp>age a pe] ( ! realm )\t be+ conv9c$1 t deep 9 ! pocket1 next 8 he>t1 lay an incauti\s hospitable invitation f ! noble "l1 to :i* a precipitate answ] 9 ! affirmative _h already be5 dispat*$4 ,analog\sly1 9 ! magnific5t edifice1 ^: tesselat$ floor we 7 tread+ g+]ly1 x seem$ to u t we survey$ an unmi/akable monum5t ( an innate pr$ilection = ! spl5d\rs & com=ts1 ! pomp & ! ab&on1 ( a 8pr\d ari/ocracy40 ,?is 0 be=e d9n]1 & we 7 hungry4 ,to tell all t happ5$ to u = "s h\rs aft]w>ds1 w\ld1 9 fact1 =ce u to transf] to our pages m ?an half ( ! volume :i* is prompt+ ^! obs]vations4 ,suffice x to say1 t :5 we aga9 /ood on ,pall-,mall1 a bl& philan?ropy ( s5tim5t1 embrac+ all races1 & classes1 & sects ( m51 p]meat$ our bosom4 ,:5ce came ! mell[+ influ5ce1 see+ t we _h be51 z our cu/om is1 v innoc5t ( w9e8 ,nor c\ld x be ! s$uctive eloqu5ce ( ! company4 ,we _h1 inde$1 be5 r\ndly vitup]at$ 9 argum5t by ! ,lib]ator4 ,oh1 yes6 b we _h be5 f$ by ! ,reg5]ator4 ,to u1 !n1 on ^! ?+s mu* m$itat+--s ,cic]o & ,br\gham love to write--_m ( ! speculations 9 :i* we _h indulg$1 & ( ! pr9ciples :i* we _h advocat$1 7 obvi\sly n q 9 h>mony ) ! views long inculcat$ by u on a docile public4 ,sudd5ly ! tru? fla%$ across & illum9at$ ! p]plexity ( our pond]+s4 ,we 7 aw>e t1 e>ly 9 ! ev5+1 a mu* mild] c5sure ?an usual ^u "s facti\s ,lib]al manuvre _h pass$ our lips4 ,?is took place j ab\t ! f\r? spoonful ( s\p4 ,! spells 7 already 9 op]ation "u ! %ape ( 8potage la ,m>cus ,hill40 ,!re is a fasc9ation ev5 9 ! "n ( ?is 8delici\s s\p0--su* is ! epi!t ( ,soy]--:i* our read]s w bett] und]/& 9 ! sequel4 ,aga9 x 0 impossible to d5y t we _h haz>d$ sev]al equivocal obs]vations 9 ref]5ce to ! ,palm]/onian policy 9 ,syria4 ,b x 0 equally true t su* inadv]t5cies slipp$ f u :ile labori\sly engag$ 9 det]m9+ a delicate competition betwe5 8,john ,dore l',orlannaise0 & 8saumon la ,beyr\t40 ,a transi5t complim5t to ! influ5ce at elections ( ! fam\s ,du*ess ( ,devon%ire 0 little liable to objection1 we imag9$1 dur+ a playful exam9ation ( a few 8aiguillettes de volaille la jolie fille40 ,m que/ionable1 x mu/ be admitt$1 7 c]ta9 ass]tions reg>d+ ! ,five ,po9ts1 enunciat$ ha/ily ov] a 8neck ( mutton la ,*>te40 ,no fault1 h[ev]1 _h we to f9d ) ! cutt+ faceti\sness ) :i* we _h g>ni%$ 8cotelettes d'agneau la r=me en surprise aux *ampignons40 ,! title ( ?is di% 0 s ludicr\sly applicable to ! con/]nation ( ! remnants ( ! ,melb\rne m9i/ry--! cutlets ( lamb--9 f9d+ !mselves outrun 9 ! race by mu%room free-trad]s1 t our pleasantly !rean5t 0 irresi/ible4 ,x 0 difficult1 at ! same "t1 to ju/ify ! expression ( an op9ion1 inf9itely too favorable to ,peel's comm]cial policy1 yield+ to ! allurem5ts ( a 8turban des cailles la f9ancire40 ,&1 on ! :ole1 we sm>t$ b5ea? a consci\sness t all our conv]sation _h be5 p]ceptibly flav\r$ by 8filets de bcasses la ,talleyr&40 ,! result ( ^! reflections 01 simply1 an al>m+ conviction ( ! trem5d\s influ5ce ex]cis$ by ,soy] ?r\gh\t all ! work+s ( ! ,briti% con/itution4 ,! causes ( ! success ( ! ,league beg9 to dawn ^u u1 :ile our grave/ suspicions are confirm$ by ! appe>ance1 at ?is peculi> crisis1 ( #8,! ,ga/ronomic ,reg5]ator4' ,:at patriotism c )/& a sup]abundance ( untax$ food1 cook$ accord+ to ! tuition ( ,soy]8 ,h[ c public virtue keep its gr\nd aga9/ su* a ru% ( ! raw mat]ial1 cov]$ by su* a 8batt]ie de cuis9e80 ,cobd5 & ,soy]1 9 alliance1 h giv5 a new turn1 & t]ribly lit]al p[]1 to ! fable ( ,m55ius ,agrippa4 8,!re 0 a "t :5 all ! body's memb]s ,rebell'd aga9/ ! belly40 ,su* times are gone4 ,! belly n[ has x all its own way1 :ile 8,! k+ly-cr[n$ head1 ! vigilant eye1 ,! c\nsellor he>t1 ! arm our soldi]1 ,our /e$ ! leg1 ! tongue our trumpet]10 are conjunctly & sev]ally cuff$ or bung$ up1 or brok51 or /ifl$1 unless !y are p]petually m9i/]+ to ! s]vice ( ! great cormorant corporation4 ,x is mighty well to talk ( ! dissolution ( ! ,league4 ,! te/am5t ( ,cs>1 comm5t$ on by ,m>k ,antony1 0 ev5tually m fatal to ! lib]ties ( ,rome1 ?an ! irrepressible ambition :i* orig9ally urg$ ! ar*-traitor across ! ,rubicon4 #8,! ,ga/ronomic ,reg5]ator1' 9 ! h&s ( e h\sewife 9 ! c\ntry1 is m]ely to conv]t ! mo/ inv9cible portion ( ! community into a p]petual militia ( free-trad]s4 ,all cooks prov]bially enc\rage an enorm\s consumption ( victuals4 ,! /udy ( ,soy] w infallibly trans=m ?ree f\r?s ( ! empire into cooks4 ,consequ5tly1 ! dem& = e v>iety ( su/5ance1 by an imm5se majority ( ! nation1 w be exorbitant & p]5nial4 ,no syllogism c be m unassailable4 ,we v5ture also to affirm t ! judgm5t ( po/]ity w be rigidly true 9 apportion+ ! endurance ( fame :i* ! conflict+ m]its ( our great b5efactors may des]ve4 ,x is f> f unlikely t ! glories ( a ,peel may be disreg>d$1 =gott51 & unsung1 :5 ! trophies ( a ,soy]1 /ill odor\s1 & unctu\s1 & fre%1 %all be 9 ev]ybody's m\?4 ,! #8,ga/ronomic ,reg5]ator' has n assum$ 8 impos+ title )\t a full appreciation ( ! dignity ( 8 (fice1 & ! elevation ( 8 mission4 ,! brief & graceful 8dialogue cul9aire0 betwe5 ,"l ,m4 ,h4 & himself1 illu/rates ! gr& doctr9es t man is a cook+ animal1 & t ! progress ( cook+ is ! progress ( civilization4 ,!re is some?+ prodigi\sly sublime 9 ! words ( ! noble int]locutor1 :5 he decl>es1 8,read hi/ory1 & y see t 9 e age1 & among all nations1 ! good :i* has be5 done1 & sometimes ! evil1 has be5 always prec$$ or foll[$ by a copi\s d9n]40 ,?is language1 we presume1 mu/ be consid]$1 on ! great scale1 z applicable to ! mo/ solemn & mom5t\s occurr5ces 9 ! hi/ory ( gov]nm5ts & c\ntries4 ,n t we c exclude x f individual biography4 ,b5evol5ce we h always reg>d$ z a good sauce1 & h (t5 obs]v$ x to be an excell5t dess]t4 ,! man :o tucks 8 napk9 "u 8 *9 imm$iately aft] conf]r+ a b5efit on a fell[-creature1 inv>iably manife/s m>vell\s capabilities = dige/ion2 &1 on ! o!r h&1 ! man :o has d9$ to 8 own entire satisfaction1 if solicit$ 9 ! nick ( "t1 w frequ5tly ev9ce an op5-h&$ g5]osity1 to :i* 8 m matut9e emotions w\ld h be5 /rang]s4 ,b--to rev]se ! picture--any int]ruption to ! ne> prospect ( a 8copi\s d9n]0 is at all times inimical to *>ity2 :ile repletion1 we "k1 occasionally reveals su* unamiable dispositions z c\ld n h be5 detect$ by ! mo/ jeal\s scrut9y at an e>li] p]iod ( ! day4 ,nations are b hives ( individuals4 ,we und]/&1 !re=e1 ! noble "l to mean1 t all ! hi/ory ( all ! ?\s& races ( ! globe concurr5tly tea*es u t e great ev5t1 social or political1 dome/ic or =eign1 involv+ _! national weal or woe1 has be5 h>b+]$ or commemorat$ by a 8copi\s d9n]40 ,_m famili> in/ances ( ?is pr(\nd tru?--"s ( v rec5t date--cr[d into our recollection4 ,b we _c help suspect+ a deep] mean+ to be inh]5t 9 ! enunciation ( ?is 8great fact40 ,copi\s d9n]s are1 z x /rikes u1 "h cov]tly repres5t$ z ! means ( effect+ ! mo/ ext5sive ameliorations4 ,to d9e is ins9uat$ to be ! fir/ /ep on ! highway to improvem5t4 ,9 ! consequ5ces :i* fl[ f d9+ copi\sly1 :at is b5eficial is evid5tly /at$ to prepond]ate ov] :at is hurtful1 ! qualify+ 8sometimes0 be+ only atta*$ to ! latt]4 ,9 ?is respect1 d9n]s seem to diff] f m51 t ! evil is m frequ5tly 8int]r$ ) _! bones10 :ile ! 8good !y d lives aft] !m40 ,?is is1 assur$ly r++ a d9n]-bell incessantly to ! :ole univ]se4 ,we h ourselves1 n half an h\r ago1 paid our quota = p>ticipat+ )9 ! la/ week 9 congratulatory fe/ivities to two em95t public *>act]s4 ,! ov]:elm+ recurr5ce1 9 tru?1 ( ^! ent]ta9m5ts1 dra9s u annually ( a h&some income2 &1 read+ z we d daily 9 ! newspap]s1 h[ e groc]1 on *ang+ 8 %op r\nd ! corn]1 & e pr(essor ( danc+1 on be+ driv5 by ! surges ( ! ,utilit>ian sy/em up ano!r flight ( /airs1 mu/1 to felicitate or soo! him1 receive ! tribute or consolation ( a banquet & demon/ration1 we hold up our h&s 9 amazem5t at ! opul5ce & deglutition ( ,scotl&4 ,:at %all become ( u1 driv5 fur!r onw>ds /ill1 by ! impetus ( ! #8,ga/ronomic ,reg5]ator1' we d>e n =tell4 ,! :ole ye> may be a circle ( public fea/s2 & our in/itutions gradually1 al?\gh ) no small velocity1 relapse into ! common table ( ,sp>ta4 ,b nev]1 :isp]s ,soy]1 into ! black bro? ( ,lycurgus4 ,& s he ensn>es u into ! recognition ( ano!r fundam5tal pr9ciple1 t ! simplicity ( ,laconian f>e might be admirably appropriate = infant republics & p5niless helots1 b c af=d no subsi/5ce to an ov]gr[n empire1 & ! possessors ( ! weal? ( ! _w6 ,?us cook]y m>ks1 dates1 & au!nticates ! ref9em5t ( mank9d4 ,! savage cuts 8 w>m slice f ! haun*es ( ! liv+ animal1 & swall[s x reek+ f ! kit*5 ( nature4 ,! civiliz$ ,european1 revolt+ f ! dreadful repa/1 burns1 & boils1 & /ews1 & roa/s 8 food into an ext]nal configuration1 col\r1 & sub/ance1 z diff]5t f its orig9al condition z ! mummy ( ,*eops diff]s f ! ,*eops :o wat*$1 ) an imp]ial dilatation ( 8 br[1 ! aspir+ immortality ( ! pyramids4 ,bo?1 9 act+ s diff]5tly1 are ! slaves & ! types ( ! circum/ances ( _! position4 ,! functions 9 ! frames ( bo? are ! same2 b ^! functions curi\sly foll[ ! discipl9e ( ! social situation :i* directs & regulates _! developm5t4 ,! economy ( ! kit*5 is only a c\nt]p>t1 9 its simplicity or complication1 its rud5ess or luxury1 ( ! economy ( ! /ate4 ,! subjects ( patri>*s & despots may eat uncook$ horses ) reli% & n\ri%m5t4 ,! d5iz5s ( a political sy/em ^: e motion is regulat$ by an intricate ma*9]y1 9 :i* ! tee? ( all ! myriad :eels 9 motion are ind5t$ ) inextricable multiplicity ( confusion into ea* o!r1 p]i% "u any nurture :i* is n z intricate1 complex1 artificial1 & confus$4 ,:at a noble & compreh5sive sci5ce is ?is ,ga/ronomy6 8,are y n also10 says ! philosophic ,soy]1 9 ! same int]e/+ dialogue1 8( op9ion ) me1 my "l1 t no?+ bett] disposes ! m9d ( man to amity 9 ?\ght & de$1 ?an a d9n] :i* has be5 kn[+ly select$1 & arti/ically s]v$80 ,! answ] is mo/ pregnant4 8,x is my ?9k+ s10 replies ,"l ,m4 ,h41 8:i* has always made me say t a good cook is z useful z a wise m9i/]40 ,behold to :at an altitude we are c>ri$6 ,! loaves & fi%es 9 ! h&s ( ! ,:igs1 & ,soy] at ! ,re=m ,club to dress !m6 ,let u bani% melan*oly1 & drive away dull c>e4 ,! bellicose prop5sities ( a =eign secret>y are happily innocu\s4 ,! rum\rs ( w> pass by u l ! idle w9d :i* we reg>d n4 ,protocols & treaties1 notes & repres5tations1 are h5ce=? dis[n$ by diplomacy4 ,! figure ( ,britannia1 ) a /ewpan = h] helmet1 & a spit = a spe>1 lean+ 9 /atuesque repose on a folio copy ( #8,! ,ga/ronomic ,reg5]ator1' 8,surveys mank9d f ,*9a to ,p]u20 & ) an unruffl$ ocean at h] feet1 & a cl\dless sky ov]head1 smiles on ! c\ntless millions ( ! *ildr5 ( e>?1 *att+ frat]nally toge!r at ! r\nd table ( univ]sal peace4 ,bright w be ! morn+ ( ! day :i* sees ! impress ( su* an image on our curr5cy4 ,( c\rse1 x w be und]/ood t we are entirely ( ! same m9d1 ab/ractly1 z ,m4 ,soy] & ,"l ,m4 ,h4 ,! matre de cuis9e appe>s to u unque/ionably to be "o ( ! mo/ important function>ies belong+ to an embassy4 ,peace or w>1 :i* x is sc>cely necess>y to int]pret z ! happ9ess or ! mis]y ( two great c\ntries1 may dep5d ^u a heada*e4 ,n[1 if x 7 possible1 9 any case1 to trace ! bili\s uneas9ess :i* may h p]v]t$ pacific int5tions into ho/ile designs1 to ! unskilful or c>eless p]=mance ( 8 mom5t\s duties by ! cook-legate1 no puni%m5t c\ld too cruelly expiate su* a blund]4 ,we %\ld be incl9$ to propose t ! bro!r arti/ :o mo/ adroitly put ! del9qu5t to torture1 %\ld be 8 successor1 hold+ (fice "u a simil> t5ure4 ,x may be matt] ( controv]sy1 h[ev]1 at once :e!r su* a sy/em w\ld "w well1 & :e!r x is agreeable to ! preval5ce ( ^? k9dly feel+s :i* x is ! object ( ,m4 ,soy]1 & e o!r good cook or wise /atesman1 to promulgate ?r\gh\t ! human family4 ,! publication ( #8,! ,ga/ronomic ,reg5]ator' inspires u ) bett] hopes4 ,! tyro ( ! dripp+-pan w be no m entitl$ to scre5 himself beh9d 8 imp]fect sci5ce or neglect$ education1 ?an ! unlett]$ crim9al to plead 8 ignorance ( ! alphabet z a ju/ification ( 8 ignorance ( ! /atute law ^: enactm5ts s5d him to ,botany ,bay4 ,! rudim5ts & ! my/]ies--! elem5t>y axioms & mo/ recondite problems--( 8 l(ty vocation are unroll$ be=e him 9 legible & intelligible *>act]s4 ,! skill :i* is ! (fspr+ ( practice1 mu/ be atta9$ by 8 opportunities & 8 indu/ry4 ,& if 8,fame is ! spur :i* ! cle> _s do? raise10 x might1 we tru/1 satiate ! mo/ rav5\s appetite :i* ev] gnaw$ ! b[els ev5 ( a cook1 n m]ely to secure ! tranquillity ( ! univ]se1 b to save 8 native l& ! exp5se ( armies & fleets1 & turn ! curr5ts ( gold1 absorb$ by taxation1 into ! m cong5ial *annel ( ga/ronomical ent]prise4 ,! maje/ic & f>-spread+ oak spr+s out ( ! humble acorn4 ,9 future ages ! acute hi/orian w demon/rate h[ ! 8copi\s d9n]0 :i* cem5t$ ! bonds ( et]nal alliance betwe5 va/ & consolidat$ empires1 ^: p 7 clo!d 9 purple & f9e l951 liv$ 9 habitations decorat$ ) e ta/eful & gorge\s v>iety :i* caprice c\ld sugge/ & afflu5ce procure1 & m+l$ ! physical indol5ce ( ,syb>is ) ! intellectual activity ( ,a!ns1 0 b ! ripe fruit legitimately matur$ f ! simple bud ( ! calumet ( peace1 :i* seal$ a holl[ truce among ! rov+ & puny b&s ( ! nak$1 cityless1 & untutor$ ,indian4 ,s1 once m1 ! p]fectibility ( cook]y indicates ! p]fectibility ( society4 ,! gallantry ( ,soy] is z conspicu\s z 8 hi/orical & political philosophy4 ,he w\ld n pr(usely 8scatt] pl5ty o'er a smil+ l&0 solely = ! gratification ( 8 own sex4 ,! sun %9es on woman z on man2 & :5 ! sun w n %9e1 a woman's eye supplies all ! light we ne$4 ,! sagaci\s ,reg5]ator refuses to re/rict to ! lordly moiety ( mank9d a monopoly ( 8 beams1 feel+ t1 :5 ! pressure ( mortal necessity s9ks 8 head1 fair] h&s ?an ^? ( ! /atesman or ! w>rior1 ! ecclesia/ic or ! lawy]1 are likely to be ! cons]vators ( 8 reputation4 8,all[ me10 he rem>ks1 8to sugge/ to y\r lord%ip1 t a meet+ = practical ga/ronomical purposes1 :]e !re are no ladies1 is 9 my eyes a g>d5 )\t fl[]s1 a sea )\t waves1 an exp]im5tal squadron )\t sails40 8,)\t ! smile f p>tial beauty won1 ,say :at 7 man8--a _w )\t a sun60 ,! h>r[+ picture ( desolation1 f ! p5 ( ,m4 ,soy]1 may be equall$1 b _c be surpass$1 by a l9e "h & !re 9 ,byron's #8,d>kness4' ,! s5tim5t1 at ! same "t1 s\nds oddly1 z x issues f ! p5etralia ( a multitud9\s club4 ,our notion has hi!rto be51 t a club 0 an inv5tion ( :i* a pr9cipal object 0 to prove t female society 0 f> f be+ indisp5sable to man1 & t all ! joys ( dome/icity might be ta/$ 9 a /ate ( s+le-bless$ness beyond ! prec9cts ( home = a small annual paym5t4 ,a ?or\gh-go+ club-man w\ld v soon drive a coa* & f\r ?r\gh ! ,reg5]ator's polite eloqu5ce4 ,= in/ance1 a g>d5 )\t fl[]s has s mu* ! m room = ! gr[? ( cel]y1 asp>agus1 arti*okes1 & ! l4 ,!re c\ld n possibly be a great] conv5i5ce ?an ! evaporation or disappe>ance ( ! wat]s ( ! ocean2 because we %\ld !n h railways ev]y:]e1 & no nausea4 ,sails1 likewise1 are n requisite n[-a-days = %ips2 on ! contr>y1 /eam-vessels are s evid5tly sup]ior1 t ! sail-mak] may z well %ut up 8 %op4 ,! fl[]s ( a g>d5 are an incumbrance--! waves ( ! sea are an imp$im5t--! sails ( a %ip are a sup]fluity4 ,g>d51 sea1 & %ip w\ld be bett] want+ fl[]s1 waves1 & sails4 ,on ! same pr9ciples a club is pref]able to a family fireside1 & ! lot ( a ba*elor to ! fate ( a ,b5$ict4 ,m4 ,soy]1 speak+ ex ca!dr f ! kit*5 ( ! ,re=m ,club1 w\ld f9d x no easy matt] to p>ry ! cog5cy ( ?is reason+4 ,he =gets1 app>5tly1 t he b>es 8 brea/ to a mo/ =midable attack4 ,:at "r h ,,m5 to be cooks8 ,:at hypocrisy x is to regret t wom5 _c eat ^? d9n]s :i* wom5 alone are entitl$1 accord+ to ! laws ( nature & ! usages ( ,brita91 to dress6 ,be j be=e y affect to be g5]\s6 ,surr5d] ! place1 & ! privileges1 & ! immunities1 :i* are ! h]itage & bir?right ( ! petticoat6 ,h]cules ) a di/aff 0 bad en\gh2 b :]e1 9 ! vag>ies & metamorphoses ( hea!n my?ology1 d y read ( ,h]cules ) a di%cl\t8 ,:at w\ld ! moon say1 %\ld ! sun insi/ on blaz+ away all night z well z all day8 ,y\r comp>isons are full ( poetry & humbug4 ,a kit*5 )\t a female cook--x is l a fl[]less g>d51 a waveless sea1 a sailless %ip4 ,a kit*5 ) a male cook--is a mon/] :i* natural hi/ory rejects1 & good feel+ abhors4 ,! rights ( wom5 are sc>cely be/ v9dicat$ by him :o usurps ! mo/ preci\s ( !m4 ,!re w be "t to compla9 ( _! abs5ce f ! sc5e1 :51 by a prop] self-o/racism1 y leave free = !m ! /age :i* x becomes !m to occupy4 ,^! are knotty matt]s1 ,m4 ,soy]1 = dige/ion4 ,) s pretty a qu>rel we %all n int]f]e1 hav+ a :olesome respect = an ,amazonian enemy :o c /& fire l salam&]s4 ,to be c&id1 we are puzzl$ by ! sprightl9ess ( our own fancy1 & d n v di/9ctly compreh5d h[ we h manag$ to involve ! ,reg5]ator1 ^: ?\ghts 7 b5t on ! pale & slim sylphs ( ! b\doir1 9 a squabble ) ! rubicund & rotund ve/als :o wat* ! inext+ui%able flames ( ,,! ,,great ,,he>?4 ,?is m>vell\s dialogue1 f :i* we h tak5 ) our f+] & ?umb a tit-bit "h & !re1 might be ! text = inexhau/ible annotation4 ,x occupi$ no m ?an two pages2 b1 z ,gibbon has said ( ,tacitus1 8!y are ! pages ( ,soy]40 ,e topic )9 ! range ( human k is t\*$1 by direct exposition or collat]al allusion4 ,! metaphysician & ! !ologian1 ! physiologi/ & ! morali/1 are all *all5g$ to inve/igate its dogmas1 :i*1 let u =ew>n !m1 are s curtly1 positively1 & oracul>ly prop\nd$1 z1 if or?odox1 to ne$ no comm5t>y2 & if het]odox1 to dem& accumulat$ m\nta9s ( controv]sy to ov]:elm !m4 ,= he1 we believe1 c h>dly be deem$ a mean oppon5t1 unwor?y ( a foeman's /eel-p51 :o has at 8 f+]s' ends 8,mullets la ,montesquieu10 8,fillets ( ,haddock la ,/4 ,paul10 8,saddle ( ,mutton la ,mirabeau10 8,ribs ( ,beef la ,bol+broke10 8,p\d+ ,s\ffl la ,mephi/ophles10 8,woodcock la ,/al10 & 8,filets de ,buf f>cis la ,dr4 ,johnson40 ,! con/itution ( ,engli% cook]y is precisely simil> to ! con/itution ( ! ,engli% language4 ,bo? 7 prophetically sket*$ by ,h]odotus 9 8 description ( ! army ( ,x]xes1 :i* ga!r$ its numb]s1 & /r5g?1 & beauty f 8all ! qu>t]s 9 ! %ipman's c>d40 ,t imp]i%able mass ( noble words--t glori\s tongue 9 :i* ,soy] has prud5tly writt5 #8,! ,ga/ronomic ,reg5]ator1' is 9 itself an unequall$ specim5 ( felicit\s cook]y4 ,! di%es :i* furni%$ ! mo/ re*]* d9n] ,soy] ev] dress$1 ! 8,dn] ,lucullusian la ,sampayo10 be+ resolv$ into ! *aos :5ce !y arose 9 faultless proportions & resi/less grace1 w\ld n disclose elem5ts & +r$i5ts m het]og5e\s1 remote1 & alt]$ f _! primal nature1 ?an ^? :i* g to ! composition ( ! few s5t5ces 9 :i* he tells u ( ?is resuscitation ( ! cna ( ,petronius4 ,a ?\s& ye>s & a ?\s& accid5ts1 ! deepe/ erudition & ! ke5e/ +5uity1 ! mo/ delicate wit & mo/ outrage\s folly1 h be5 co-op]at+ 9 ! manufacture ( ! extraord9>y vocabul>y :i* has enabl$ ! ,reg5]ator himself to concoct ! foll[+ unp>allel$ receipt = 8,! ,cele/ial & ,t]re/rial ,cream ( ,great ,brita940 7,see p4 #gai47 ,half a c5tury h5ce1 :5 ! simm]+ ov] ! roseate fire is sil5t1 may we1 ) ,m4 ,soy]1 be pres5t to gaze on ! happy consummation ( ! conceptions ( 8 transc5d5t imag9ation6 ,! ,reg5]ator is too conv]sant ) univ]sal hi/ory n to "k t 8 book1 9 cross+ ! ,twe$ nor?w>ds1 approa*es a p m famili> ) its fundam5tal pr9ciples ?an any o!r inhabitants ( ^! ,=tunate ,isles4 ,engl&1 = any?+ we c>e1 may des]ve ! opprobri\s title ( p]fidi\s ,albion4 ,scotl&--78,/&s ,scotl& :]e x did807--0 ev] ! firm fri5d ( ,france4 ,ages ago1 :5 our s\!rn c\s9s 7 incessantly fight+1 we 7 con/antly d9+1 ) ! ,fr5*4 ,our royal & noble/ families 7 m+l$ by ! de>e/ ties ) ! pure/ & pr\de/ blood ( ! adopt$ l& ( ,m>y4 ,= c5turies un9t]rupt$ly 0 ma9ta9$ an int]*ange ( e g5tle c\rtesy1 & e fri5dly succ\r2 & :5 ! broadsword 0 n ne$$ to gleam 9 ! front ranks ( ,gallic *ivalry1 ! dirk nev] fail$ to emit ! fir/ fla% 9 ! onslaughts ( ,gallic hospitality4 ,! ,soy]s ( ^? times--dim precursors ( ! ,reg5]ator--did n disda9 to alight on our hungry %ores1 & leave monum5ts ( _! b5efic5ce1 :i* are grateful to ?is h\r 9 ! no/rils & to ! palate ( pr9ce & peasant4 ,nay1 we %rewdly conjecture t "s "t-hon\r$ secrets /ill dwell ) u1 ( :i* ! memory has long s9ce p]i%$ 9 _! bir?place4 ,boa/ful we may n suff] ourselves to be4 ,b if ,m4 ,soy] ev] he>d (1 or dress$1 or ta/$ precisely z we h dress$ & ta/$1 :at is kn[n to u & a v limit$ circle ( acqua9tances z 8,lamb-toa/y10 we %all />t in/antly f ! p5ultimate habitation ( ,ultima ,?ule1 commonly kn[n z ,john ,o',groat's ,h\se1 expressly to te/ 8 v]acity1 & gratify our voracity4 ,p]haps he may ?9k x w\ld n be too polite 9 u to transmit him ! receipt4 ,n = a wild]ness ( ,reg5]ators6 ,c\ld we unfold to him ! awful leg5d 9 connexion ) x1 ( :i* we are almo/ ! exclusive deposit>ies1 ! cap s lightly ly+ on 8 br[ w\ld be project$ upw>ds to ! ro( by ! in/antane\s />t+ ( 8 hair4 ,! ,la/ ,m9/rel himself1 to :om x 0 n>rat$1 %ook 8 head :5 he he>d x1 & 0 nev] kn[n to allude to x aga92 9 ref]5ce to :i* circum/ance1 all t ! bitt]e/ malice c\ld ins9uate 01 t if ! /ory _h be5 wor? rememb]+1 he 0 n likely to h =gott5 x4 8,"o ,decemb] midnight1 a %riek0--is probably z f> z we c n[ v5ture to proce$4 ,!re are "s desc5dants ( ! p>ties1 ^: feel+s1 ev5 aft] ! lapse ( five hundr$ ye>s1 :i* is b z ye/]day 9 a ,highl&]'s g5ealogy1 we are b\nd to respect4 ,9 o!r five hundr$ ye>s1 we %all1 ) m safety to ourselves1 let !m 8sup full ( horrors40 #8,! ,ga/ronomic ,reg5]ator' rem9ds u ( no book s mu* z ! ,despat*es ( ,ar?ur ,duke ( ,well+ton4 ,! ord]s ( ,soy] emanate f a man ) a cle>1 cool1 det]m9$ m9d--possess+ a complete ma/]y ( 8 weapons & mat]ials1 & prompt to make !m available = meet+ e cont+5cy--s+ul>ly f]tile 9 conceiv+1 & =tunate )\t a *eck 9 execut+1 sudd51 rapid1 & difficult comb9ations--ov]look+ no?+ ) 8 eagle eye1 &1 by ! p[]ful felicity ( 8 res\rces1 mak+ ! mo/ ( ev]y?+--mat*less 9 8 8,hors-d'uvres0--unassailable 9 8 8,removes0--impregnable 9 8 8,pices de rsi/ance0--& unconqu]able ) 8 8,flanks40 ,8 directions are lucid1 precise1 brief1 & unmi/akable4 ,!re is n a ^w 9 !m sup]flu\s--or (f ! matt] imm$iately on h&--or n directly to ! po9t4 ,!y are n ! dreams ( a vision>y !ori/ & en?usia/1 b ! h>d1 solid1 real results ( ! va/ exp]i5ce ( a tri$ vet]an1 :o has p]sonally sup]9t5d$ or execut$ all ! op]ations ( :i* he writes4 ,x may be matt] ( dispute :e!r ,well+ton or ,soy] acquir$ _! k 9 ! face ( ! hott] fire4 ,!y are bo? great ,*iefs--^: m5tal & intellectual faculties h a wond]ful simil>ity--& ^: say+s & do+s are *>act]iz$ by an a/oni%+ resemblance 9 n]ve1 p]spicuity1 vig\r1 & success4 ,9 "o respect ,m4 ,soy] has an advantage ov] 8 illu/ri\s contempor>y4 ,8 ,despat*es are address$ to an army :i* z f> outnumb]s any =ce ev] comm&$ or h&l$ by ! ,h]o ( ,wat]loo1 z ! />s 9 ! blue empyrean exce$ ! gas-lamps ( ,london--an army :i*1 in/ead ( dim9i%+ "u any circum/ances1 ev9ces a t5d5cy1 we fe>1 ( /eadily swell+ its ranks ye> by ye>1 & day by day--a /&+ army1 :i* ! /rong b& ( ! mo/ jeal\s republicanism _c suppress1 & :i* ! realization ( ! bright *im]a ( univ]sal peace w fail to disb&4 ,be=e _m mon?s are gone1 ?\s&s & t5s ( ?\s&s w be m>*+ & c\nt]m>*+1 cutt+ & skew]+1 broil+ & freez+1 9 bl9d ob$i5ce to ! comm&s ( ! ,reg5]ator4 8,peace ha? h] victories no less ?an ^? ( w>40 ,b x is n to be =gott5 t if ! sword ( ,well+ton _h n re/or$ & confirm$ ! tranquillity ( ! _w1 ! c>v+-knife ( ,soy] might n h be5 s bright4 ,! confid5ce ( ,soy] 9 8 own h&iwork is n ! arrogant presumption ( vanity1 b ! calm self-reliance ( g5ius4 ,!re is a deal ( good s5se 9 ! p>agraph :i* we n[ quote4 7,see p4 xl47 ,x seems a *ildi% rem>k to make1 t all salts d n co9cide 9 _! saltness1 nor sug>s 9 _! sweetness4 ,! pr9ciple1 h[ev]1 :i* ! obs]vation conta9s )9 x1 is any?+ b *ildi%4 ,x implies t1 suppos+ ! accuracy ( a ,soy] to be ne>ly infallible1 ! fai? 9 8 in/ructions mu/ nev] be s implicit z to sup]s$e ! te/imony ( "o's own s5ses1 & ! admonitions ( "o's own judgm5t4 ,x is ) ! mo/ poignant recollections t we ackn[l$ge ! ju/ice ( ! ,reg5]ator's caution on ?is head4 ,we once1 ) a fri5d :o %>$ our m>tyrdom1 tri$ to make onion s\p 9 exact con=mity ) :at 0 set d[n 9 an ,oracle ( ,cook]y1 :i* a f\l mis*ance _h plac$ across our pa?4 ,) un]r+ b unreflect+ fidelity1 we fill$1 & mix$1 & /irr$1 & wat*$ ! fatal caldron4 ,! result 0 to ! eye inexpressibly al>m+4 ,a ?ick oily fluid1 repulsive 9 col\r1 b inf9itely m s 9 smell1 fell ) a flabby1 heavy1 lazy /ream into ! s\p-plate4 ,hav+ swall[$1 ) a ,laocoonic contortion ( c\nt5ance1 two or ?ree m\?fuls1 our individual eyes w&]$ /eal?ily t[>ds our neighb\r4 ,evid5tly we 7 fell[-suff]]s2 b pride1 :i* has occasion$ s _m lam5table cata/rophes1 made u bo? dumb & obdurate 9 our agony4 ,sl[ly & sadly1 at l5g!n$ int]vals1 ! spoon1 ) its abom9able freight1 cont9u$ to make sil5t voyages f ! platt]s to our lips4 ,h[ long we made fools ( ourselves x is n necess>y to calculate4 ,sudd5ly1 by a simultane\s impulse1 ! two w9d[s ( ! room fav\r$ ! headlong exit ( two wret*es ^: accumulat$ grievances 7 heavi] ?an !y c\ld endure4 ,h\rs roll$ away1 :ile ! beautiful face ( ,w9&] m]e look$ z ugly z ,/yx1 z we wri!d along its banks1 m mis]ably moan+ ?an ! hopeless begg> :o sigh$ = ! propitiatory obolus to ,*>on4 ,& f t irrevocable h\r we h ab&on$ onions to ! h]o9es ( trag$y4 ,fools1 9 spite ( all w>n+1 are taught by su* a process z t to :i* we submitt$4 ,wise m5 take a h9t4 8,nature1 says ,i to myself0--,soy] is speak+--8compels u to d9e m or less once a-day40 ,! av]age :i* oscillates betwe5 ! 8m0 & ! 8less10 x requires consid]able dext]ity to cat*4 ,hav+ read six hundr$ pages & f\rte5 hundr$ receipts1 ! "q is1 :]e are we to beg98 ,our helplessness is confess$4 ,is x possible ! ,reg5]ator is1 aft] all1 m tantaliz+ ?an ! ,b>mecide8 ,no--"h is ! v aid we desid]ate4 ,our read]s %all judge ( a 8,d9n] ,p>ty at ,home40 7,see p4 #fcf47 ,we %all be exce$+ly curions to he> h[ _m hundr$ p>ties ( eight p]sons1 ^u read+ ?is bill ( f>e 9 our pages1 w1 )\t loss ( "t1 congregate 9 ord] to d x sub/antial hon\r4 ,su* a clatt]+ ( brass & br&i%+ ( /eel may /rike a new gov]nm5t z symptomatical or prep>atory ( a popul> ris+4 ,we may !re=e reassure !m ) ! in=mation1 t ^? :o sit d[n ) ,m4 ,soy]1 w h little ?\ght ( ris+ = a long "t aft]w>ds4 ,we h introduc$ #8,! ,ga/ronomic ,reg5]ator' to public notice 9 t /ra9 :i* its ext]nal appe>ance1 its title1 its s*eme1 & its cont5ts1 dem& & ju/ify4 ,b we mu/ n1 ev5 good-hum\r$ly1 mislead ^? = ^: use its publication is pr9cipally int5d$4 ,to all int5ts & purposes ,m4 ,soy]'s "w is /rictly & mo/ intelligibly practical4 ,x is z full ( matt] z an egg is full ( meat2 & ! h\sehold :i* w\ld travel ?r\gh its multitud9\s lessons mu/ be z full ( meat z ! ,reg5]ator is full ( matt]4 ,! humble/1 z well z ! weal?ie/ kit*5 economy1 is consid]$ & in/ruct$2 nor w ! ?ree hundr$ receipts at ! conclusion ( ! volume1 :i* are m peculi>ly applicable to ! 8,kit*5 at ,home10 be1 probably1 ! portion ( ! book lea/ agreeable & valuable to ! g5]al community4 ,= example1 j be=e %ak+ h&s ) him1 let u li/5 to ,m4 ,soy]1 beg9n+ admirably to disc\rse ( ! 8,*oos+ & ,roa/+ ( pla9 ,jo9ts40 7,see p4 #fcg47 ,h[ full ( milky k9dness is 8 language1 /ill brea?+ ! _s ( t pr$om9ant idea--! tranquillization ( ! univ]se by 8copi\s d9n]s60 ,he has giv5 up 8ba/+0 ) success4 ,m5 may z well give up ba/+ "o ano!r4 ,nobody w envy ! ,reg5]ator ! bloodless fillets wor?ily encircl+ 8 =ehead1 %\ld ! aspirations ( 8 b5evol5t s\l 9 8 lifetime assume any tangible %ape4 ,b if a m di/ant futurity is de/9$ to witness ! l(ty triumph1 he may yet dep>t 9 ! confid5ce ( its occurr5ce4 ,! mo/ preci\s fruits rip5 ! mo/ sl[ly4 ,! sun itself does n bur/ at once into m]idian spl5d\r4 ,gradually breaks ! morn+2 & ! mell[ light glides noiselessly along1 t++ m\nta91 =e/1 & ! city spire1 till a /eal?y possession seems to be tak5 ( ! :ole upp] surface ( creation1 & ! mighty mon>* at la/ uprises on a _w prep>$ to expect1 to hail1 & to rev]5ce 8 p]fect & uncl\d$ maje/y4 ,,! ,,morn+ ,,po/4 ,cream ( ,egypt l',ibrahim ,pa*a4 ,! novelty ( ! bill ( f>e :i* appe>$ 9 our columns ( ,saturday la/ relat+ to ! banquet giv5 to 8 ,highness ,ibrahim ,pa*a1 by ! memb]s ( ! ,re=m ,club1 ! day previ\s1 hav+ s9ce be5 ! topic ( g5]al conv]sation1 our read]s w p]haps feel int]e/$ 9 ! description ( two ( ! mo/ novel & orig9al di%es s]v$ on t occasion4 ,! fir/1 entitl$ 8,cream ( ,egypt l',ibrahim ,pa*a10 & compos$ expressly = ! occasion by ,m4 ,soy]1 ! *ef de cuis9e ( ! club1 0 ! admiration ( ! :ole company1 & especially s ( ! ,pa*a1 :o z soon z x 0 plac$ be=e him1 quickly p]ceiv$ ! hon\r int5d$ to be conf]r$ ^u him4 ,?is di% consi/$ ( a pyramid ab\t two feet & a half high1 made ( light m]+ue cake1 9 imitation ( solid /ones1 surr\nd$ ) imm5se grapes & o!r fruits1 b repres5t+ only ! f\r angles ( ! pyramid ?r\gh %eets ( wav$ sug>1 to %[1 to ! greate/ advantage1 an elegant cream l'ananas1 on ! top ( :i* 0 re/+ a highly-f9i%$ portrait ( ! illu/ri\s /rang]'s fa!r1 ,mehemet ,ali1 c>efully drawn on a r\nd-%ap$ sat9 c>ton1 ! exact size ( ! top ( ! cream4 ,! portrait 0 imm$iately obs]v$ by 8 ,highness1 :o c>efully took x up1 &1 aft] %[+ x to sev]al ( 8 suite1 plac$ x 9 8 bosom4 ,:at 0 8 ,highness's a/oni%m5t1 h[ev]1 on aga9 look+ at ! spot1 to obs]ve 9 ! cream1 z "u a glass1 a highly-f9i%$ portrait ( himself1 surr\nd$ by a v c>efully-execut$ frame4 ,m4 ,soy]1 hav+ be5 s5t = by ! p>ty1 0 highly complim5t$ by 8 ,highness1 ?r\gh 8 int]pret]4 ,! ,pa*a desir$ to "k :]e & h[ he c\ld procure su* a lik5ess ( 8 fa!r1 & h[ 8 own 0 s correctly drawn 9 ! cream8 8,please tell 8 ,highness10 says ,m4 ,soy] to ! int]pret]1 8t bo? 7 execut$ f ! orig9al sket*es drawn by our celebrat$ arti/ ,horace ,v]net1 :il/ 9 ,alex&ria4 ,! portrait 9 ! cream is drawn on waf]-pap]1 :i* be+ plac$ on ! damp jelly repres5t+ ! glass1 dissolves1 & no?+ rema9s ( ! waf]-pap] b ! appe>ance ( ! portrait pa9t$ 9 light wat]-col\rs4 ,! imitation ( ! gilt frame is made ) ! eau de vie ( ,dantzic & gold wat] mix$ ) ! jelly1 ! gold leaf ( :i* =ms ! frame40 ,aft] hav+ be5 ?ank$ by ! ,pa*a1 ! pyramidal cream ( ,egypt 0 ord]$ to be %[n to ea* gue/ by slid+ x f "o to ! o!r r\nd ! table4 ,?\gh ev]y?+ 0 eatable 9 x1 ?is magnific5t di% 0 respect$1 & rema9$ unt\*$ until ! end ( ! banquet1 ?\gh ev]ybody tri$ to p>take ( ! fruit :i* surr\nd$ x4 ,! next di% :i* mu* amus$ ! company 0 ! "o entitl$ ! 8,gateau ,britannique l'amiral10 be+ ! repres5tation ( an old man-(-w>1 be>+ ! ,engli% & ,egyptian flags1 drawn on rice-pap]1 ! %ip be+ fill$ ) ice m\sseuse aux p*e4 & load$ ) l>ge /rawb]ries1 *]ries1 grapes1 & bun*es ( currants4 ,x 0 s plac$ on ! table t ,commodore ,napi] _h to help f ?is c>go ! illu/ri\s /rang]1 :o appe>$ mu* amus$ at ! incid5t4 ,! moi/ure & liquor ( ! ice gradually melt$ & imbib$ ! c>case ( ! vessel1 :i* 0 made ( a k9d ( delicate sponge cake4 ,:ile ! gallant commodore 0 9 ! act ( help+ ! rema9d] ( ! ice1 ! %ip gave way1 & =m$ a complete wreck1 :i* caus$ great hil>ity among ! company :o 7 close en\gh to witness ! sc5e4 ,,newspap]s1 c4 ,,9 ,,:i* ,m4 ,,soy]',s ,,"w ,,has ,,be5 ,,notic$4 ,a!num4 ,bell's ,life4 ,blackwood's ,magaz9e4 ,britannia4 ,brussels ,h]ald4 ,build]4 ,*amb]s's ,j\rnal4 ,colburn's ,new ,mon?ly4 ,c\rt ,j\rnal4 ,c\rri] de l',europe4 ,d\glas ,j]rold4 ,engli% ,g5tleman4 ,era4 ,exam9]4 ,glasg[ ,con/itutional4 ,globe4 ,gu>dian4 ,hood's ,magaz9e4 ,illu/rat$ ,news4 ,john ,bull4 ,j\rnal des ,dbats4 ,la ,mode4 ,dispat*4 ,lit]>y ,gazette4 ,liv]pool ,*ronicle4 ,l',obs]vateur ,franais4 ,morn+ ,*ronicle4 ,morn+ ,h]ald4 ,morn+ ,po/4 ,musical ,_w4 ,naval & ,milit>y ,gazette4 ,obs]v]4 ,petit ,c\rri] des ,dames4 ,pictorial ,times4 ,pun*4 ,satiri/4 ,%>pe's ,magaz9e4 ,spectator4 ,sun4 ,sunday ,times4 ,tablet4 ,times4 ,weekly ,*ronicle4 ,w9dsor & ,eton ,j\rnal ,atlas4 99 99 99 99 99 ,f #8,,! ,,times' ( ! #ai? ,,febru>y1 #ahdg4 ,?ird ,edition4--,yes6 a ?ird edition ( ?is truly national "w n[ lies be=e u4 ,! public1 z we %rewdly =esaw1 h n fail$ to appreciate ! lab\r ( its au?or4 ,alexis ,soy] has receiv$ ! rew>d t soon] or lat] is be/[$ ^u ! philan?ropi/ & ! patriot4 ,x may possibly be rememb]$ t :5 ! incomp>able cook ( ! ,re=m ,club 0 ov]come1 to use 8 own words1 ) 8a ?rill ( horror10 by ! reque/ ( sev]al p]sons ( di/9ction1 8p>ticul>ly ! ladies10 :o urg$ him to publi% a cook]y book1 he sudd5ly recollect$ hav+ be5 9 8a mo/ sup]b libr>y10 :]e all at once 8 att5tion 0 attract$ by ! #ai? edition ( a volum9\s "w1 :i* 0 support$ on ei!r side by ! glories ( a ,milton & a ,%akspe>e4 ,:5 ! ,reg5]ator f\nd c\rage to op5 ! preci\s volume1 to 8 great disappo9tm5t he discov]$ 8a receipt = ox-tail s\p40 8,! t]rify+ effect produc$ ^u me10 says ,monsieur ,soy]1 8by ?is succul5t volume made me det]m9e t my few ideas1 :e!r cul9>y or dome/ic1 %\ld nev] encumb] a sanctu>y :i* ought to be entirely devot$ to works wor?y ( a place 9 ! temple ( ! ,muses40 ,alas1 h[ ra% are human resolutions6 ,h[ little1 9 ! obscurity ( our spr+-"t1 d we dream ( ! dazzl+ spl5d\r t awaits our com+ summ]6 ,e libr>y1 f ! ,london to ! ,briti% ,museum1 f ,brocket ,hall to ! ,palace ( ! ,tuil]ies1 has welcom$ ! ,reg5]ator to its *oice/ %elf1 & edition foll[s edition ) a rapidity :i*1 9 ! case ( s pond]\s a "w1 is positively m>vell\s4 ,l ,byron1 ,m4 ,soy] f9ds himself fam\s 9 a morn+4 ,we d n grudge him 8 greatness1 b we confess we d envy ! succe$+ g5]ations1 :o1 de/9$ to be ! (fspr+ ( m5 t h be5 taught by ,soy] to eat--n to appease hung]1 b to elevate ! s\l1--w h acquir$ a delight 9 exi/5ce = :i* _! gross] gr&fa!rs 7 physically unfit4 ,we welcome ) all respect ! ?ird appe>ance ( ?is true *ild ( civilization4 ,we c d no m4 99 99 99 99 99 ,,arney',s ,,pat5t ,,jelly ,,blanc ,,mange ,,p[d]s4 ,= ! la/ eighte5 mon?s1 ,i h inv>iably us$ ! above production1 & mu/ ackn[l$ge t ^! ,p[d]s comb9e all ! requisites g5]ally expect$ 9 a new inv5tion4 ,x is well kn[n t cooks1 9 ! c\ntry 9 p>ticul>1 are v (t5 disappo9t$ 9 obta9+ calf's feet1 & x also happ5s at times t !y d n always succe$ 9 produc+ a cle> & f9e jelly1 al?\gh good 9 ta/e1 n pleas+ to ! sight2 ! above ,p[d]s obviate all disappo9tm5ts4 ,!y c be 9 /ore1 & us$ :5 requir$2 !n is an economy 9 ! co/1 economy ( "t1 & a c]ta9ty ( hav+ a brilliant jelly at any "t4--,a4 ,,soy]4 ,z ^! ,p[d]s are prep>$ ) ! v be/ mat]ial1 !y are equal to calf's feet2 & al?\gh already flav\r$1 c be alt]$ accord+ to ta/e4 ,sold at #as4 p] ,packet1 or #bs4 p] ,bottle1 at #cc1 ,fri? ,/reet1 ,soho ,squ>e2 & at ,,arney's ,factory1 ,will[ ,mills1 ,mit*am ,common1 ,surrey4 ,"o ,packet at #as4 w make a ,jelly ( "o p9t & a half2 & a ,bottle at #bs4 ?ree p9ts4 99 99 99 99 99 ,,makepeace',s ,,cul9>y ,,h]bs4 ,i feel ju/ifi$1 f exp]i5ce1 9 v /rongly recomm5d+ 8,,makepeace',s ,,cul9>y ,,h]bs01 :i* are admirably prep>$ = kit*5 purposes1 & ( ine/imable value = sea voyages4 ,_! conv5i5ce & utility are decid$ly ( ! greate/ advantage 9 a well-organis$ kit*52 ! cook hav+ at all seasons ( ! ye> e species ( h]b us$ 9 cook]y1 :i* hi!rto c\ld only be p>tially obta9$4 ,! flav\r is kept 9 high p]fection2 & ! appe>ance ( ^! h]bs are really pleas+ to ! sight4 ,among/ ! great v>iety ( !m1 p>sley1 sage1 t>ragon1 & w9t] savoy are p>ticul>ly useful2 ! onion1 g>lic1 & es*alot p[d]s1 :5 spr9kl$ ov] hot jo9ts1 /eaks1 or *ops1 imp>t a mo/ delici\s flav\r to x4 ,! veal & pork /uff+ are v f9e1 & save an imm5se deal ( tr\ble4 ,9 fact1 ,i may say t no exception c be made1 z all ^! excell5t h]bs are prep>$1 reg>dless ( tr\ble & exp5se1 9 a mo/ c>eful & sci5tific mann]2 :i* is a great cr$it to ! pati5ce ( ! inv5tor1 & a b5efit to society4--,a4 ,,soy]4 ,sold 9 neat ,boxes1 sort$ at #as4 & #bs4 p] ,bottle1 at #cc1 ,fri? ,/reet1 ,soho ,squ>e & at ,,makepeace',s ,factory1 ,mit*am1 ,surrey4 99 99 99 99 99 ,,soy]',s ,,model ,,kit*54 ,f ! ,times1 ,sept4 #bh1 #ahdg4 8,to ! ,editor ( ! ,times4 8,,sir1--,! great int]e/ y manife/$ 9 ,febru>y la/1 :5 ,i made kn[n my int5tion ( erect+ by subscription a model kit*5 = ! poor1 0 h&somely respond$ to by ! public1 & ! s*eme be+ consid]$ by ,gov]nm5t likely to be 7at t di/ress+ p]iod7 ( imm5se advantage = ,irel&1 ,i 0 reque/$ to lay my plans be=e ! ,lords ( ! ,treasury1 & be+ approv$ (1 ,i will+ly accept$ ! invitation ( erect+ my model kit*5 9 ,dubl91 in/ead ( ,london1 z ,i at fir/ int5d$4 8,hav+ successfully prov$ t ! sy/em 0 ( p>am\nt importance1 bo? z reg>ds ! l>ge quantity ( sup]ior food t c\ld be produc$1 & ! imm5se sav+ t c\ld be effect$1 ! ,gov]nm5t !n pur*as$ my model kit*51 & ! ,s\? ,union ,relief ,committee ( ,dubl9 h _h ! use ( x ev] s9ce ! #bd? ( ,april4 8,z ,i am c]ta91 ,sir1 t my subscrib]s & ! public w feel int]e/$ 9 ! result ( my plan1 ! foll[+ brief /atem5t w1 ,i hope1 awak5 all local bo>ds 7if at all anxi\s71 & adopt a sy/em :i* mu/ save1 on a v mod]ate calculation1 at lea/ #ej p] c5t4 at any p]iod ( ei!r sc>city or pl5ty4 8,i leave to ^? :o are bett] acqua9t$ ?an ,i am ) /ati/ics :at w\ld be ! am\nt sav$ to ! ratepay]s all ?r\gh ! c\ntry4 8,f ! op5+ ( my model kit*5 by me1 on ! #f? ( ,april la/1 to ! #bd?1 ! numb] ( rations ( #b lb4 ea* 0 #dj1jjj 8,f ! #bf? ( ,april to ! #bb;d ( ,may1 by ! ,s\? ,union ,relief ,committee1 ! numb] ( rations1 av]ag+ #ab1fjj p] day1 0 #cjj1jjj 8,f ! #bd? ( ,may to ! #ca/ ( ,july1 also by ! ,s\? ,union ,relief ,committee1 ! numb] ( rations p] day v>y+ f #a1gej to #bc1fdj1 0 #gbi1bgi 8,f ! #b;d ( ,augu/ to ! #ad?1 av]ag+ #f1ejj a-day1 0 #gh1jjj 8,mak+ #b1hfh1agi lb4 ( food1 & ( rations #a1adg1bgi 8,to supply t numb] ( rations by ! old plan ( prep>+ food 9 diff]5t depts1 w\ld h co/1 at #c;d4 p] ration 7:i* is r "u ! av]age71 ! sum ( #ae1ecf 8,b1 accord+ to my plan ( prep>+ food ) my model kit*51 z x 0 e/imat$ 9 a report made to ! ,relief ,committee by its ,secret>y1 on ! #bc;d ( ,april la/1 ! co/ ( ea* ration1 includ+ coals1 exp5ses ( h\se1 c>riage1 lab\r1 c4 came to #a;d41 mak+ altoge!r1 = #b1hfc1aig lb4 ( solid food1 a sum ( #g1ghh 8,effect+ a sav+ 9 fav\r ( ! ,s\? ,union ,committee ( #ej p] c5t41 or a sum ( #g1gfh 8,9 support ( ! above /atem5t1 ,i beg to obs]ve t ! ratepay]s ( ! ,nor? ,union ( ,dubl9 h paid #cs4 #d;d4 9 ! p\nd1 :il/ ^? ( ! ,s\? ,union only paid #as4 ,?is result1 ,sir1 speaks volumes 9 fav\r ( my sy/em4 ,9 addition to ! model kit*51 ,messrs4 ,br[n ,co41 ( ,great ,suffolk ,/reet1 ,bor\gh1 h erect$ "o ( _! pat5t /eam-plate ov5s1 :i* c bake on an av]age #a1jjj loaves ( #d lb ea* e #ab h\rs ) ?ree bu%els ( coke4 ,! #a1jjj loaves require #aa sacks ( fl\r1 consequ5tly1 #bb sacks c be work$ 9 #bd h\rs1 #acb sacks p] week1 at ab\t #a;d4 p] sack = fuel4 ,:at ) ! sav+s 9 bak+1 & also ! new process ( mak+ bread1 ,i h introduc$1 ,i calculate t full #be p] c5t4 c be sav$ on ! co/ ( bread at all times4 8,!re=e1 admitt+ t ! model kit*51 ! new ov51 & ! new bread c\ld only save #ce or #dj p] c5t4 to ! ratepay]s1 ! sy/em _c be o!rwise ?an p>ticul>ly int]e/+ to ! :ole community4 8,i am1 ,sir1 y\rs mo/ respectfully1 8,a4 ,,soy]4 8,,re=m ,,club1 ,sept4 #bc40 99 99 99 99 99 ,"u ! ,patronage ( ! ,"r ,rev4 ! ,"l ,bi%op ( ,london4 ,,soy]',s ,,p>o*ial ,,model ,,kit*51 ,,= ,,! ,,poor ,,weav]s ,,( ,,spitalfields4 ,f ! ,times ( ,febru>y #ba4 8,,sir--,hav+ lately be5 introduc$ by sev]al g5tlem5 ( di/9ction to ! ,rev]5d ,joseph ,br[n1 ! b5evol5t pa/or ( ,sa9t ,mat?ias1 ,spitalfields1 ) ! view ( reliev+1 if possible1 at a trifl+ exp5se1 ! suff]+s ( t indu/ri\s b di/ress$ class ( society1 ! ,weav]s ( ,spitalfields2 & hav+1 ) t g5tleman1 visit$ sev]al ( _! abodes1 we f\nd1 9 _m ( ! h\ses1 five or six 9 a small room1 entirely depriv$ ( ! common necess>ies ( life--no food1 no fire1 & h>dly any g>m5t to cov] _! p]sons1 & t dur+ ! late sev]e fro/4 ,9 "o ( ! attics we visit$ we inquir$ ( a woman h[ !y subsi/$4 ,h] husb&1 %e said1 _h no employm5t dur+ ! la/ f\r mon?s1 & t !y m]ely liv$ on :at he c\ld get by begg+ 9 ! /reets2 %e add$1 t %e & h] *ildr5 _h n ta/$ a bit ( food = tw5ty-f\r h\rs1 ! la/ ( :i* consi/$ ( apples p>tly decay$1 & bits ( bread giv5 to h] husb&1 :i* food we may consid]1 if ev5 pl5tiful1 to be p]nici\s to heal?4 ,! only piece ( furniture 9 t gloomy abode ( mis]y 0 ! weav+ ma*9e1 n[ at re/1 & :i*1 9 "t ( prosp]ity1 0 us$ to provide food1 & made1 if n a weal?y1 at lea/ a happy home = ^? n[ wret*$ & de/itute families1 & ! sci5tific production ( :i* has (t51 & ev5 n[1 adorns ! p]sons ( ?\s&s ( ! ari/ocracy & g5try ( ! c\ntry4 8,i am q conv9c$1 ,sir1 t ! we>]s ( ^? luxuries possess at all times ! mo/ *>itable feel+s t[>ds _! fell[-creatures 9 di/ress2 & :5 !y are made aw>e1 ?r\gh ! m$ium ( y\r p[]ful j\rnal1 ( ! facts ( ! pres5t lam5table position ( ^? :o h by _! indu/ry s (t5 gratifi$ _! sights & wi%es1 none ( !m w1 ,i am c]ta91 refuse a small tok5 ( *>ity t[>ds ! relief ( ^? un=tunate m>tyrs ( indu/ry1 ^: pov]ty no "o c blame1 b :om ev]ybody mu/ pity4 ,aft] hav+ witness$ su* di/ress+ sc5es1 ,i imm$iately propos$ t my ,subscription ,kit*5 = ! ,poor1 :i* 0 be+ made at ,messrs4 ,bramah & ,pre/ige's factory1 %\ld be erect$1 )\t any loss ( "t1 9 ! mo/ popul\s di/rict ( ,spitalfields1 :]e !re are no less ?an #aj1jjj poor p 9 "o p>i%1 & h>dly any weal?y families among !m to give !m relief4 8,i am happy to in=m y1 ,sir1 t my fir/ exp]im5t1 made la/ ,saturday1 has be5 mo/ successful1 hav+ be5 able to make a mo/ excell5t peas panada & meat s\p 9 less ?an "o h\r & a half1 & t at a v mod]ate exp5se--! quickness & sav+ ( :i* are p>tly ow+ to ! contrivance ( my new /eam app>atus1 & :i* food 0 di/ribut$1 )\t any confusion1 9 less ?an tw5ty m9utes1 to ab\t ,,?ree ,,hundr$ ,,& ,,fifty *ildr51 :o 7 select$ = ! occasion f ! diff]5t s*ools1 ! rema9d] ( ! food1 ) bread1 be+ giv5 away to _m poor families 9 ! neighb\rhood4 8,! kit*5 w rema9 op5 daily1 & no?+ w be giv5 away except to ^? :o are prov$ to be q de/itute2 a qu>t ( food or s\p1 & a qu>t] ( a p\nd ( bread1 w be giv5 = "o p5ny4 8,all in=mation respect+ ! issu+ ( tickets & receiv+ ( subscriptions w be made kn[n by adv]tisem5ts4 8,i am aw>e t e nobleman1 g5tleman1 & tradesman h to support _! own poor1 & !re=e propose t n m ?an a gu9ea %\ld be receiv$ f any "o z a subscription2 b f #f;d4 to ! above sum w be mo/ ?ankfully receiv$1 & dispos$ ( ) ! greate/ economy4 8,i beg to obs]ve1 t any ( ! subscrib]s :o %\ld wi% to keep _! names private1 w be pleas$ to make a private m>k1 t !y may see x correctly ent]$ 9 a catalogue1 :i* w be publi%$ mon?ly1 ) an acc\nt ( all ! subscriptions receiv$1 exp5ses incurr$1 ! quantity ( +r$i5ts consum$1 ) a correct li/ ( ! poor reliev$4 8,i tru/1 "u all ^! circum/ances1 y w be good en\gh to give a place to ?is lett] 9 y\r j\rnal4 8,) ! highe/ consid]ation1 8,i am1 ,sir1 y\r mo/ oblig$1 8,a4 ,,soy]4 8,,re=m ,,club1 ,feb4 #ag40 99 99 99 99 99 ,,soy]',s ,,cul9>y ,,innovation4 ,,m9iature ,,kit*5 ,,= ,,! ,,navy4 ,,by ,,an ,,obs]v]4 ,! indefatigable ,ga/ronomic ,reg5]ator1 ,mons4 ,soy]1 ^: m9d is always cat]+ = ! com=t & ! ta/e ( all classes ( society1 has n only giv5 u a mo/ useful "w on ,cook]y1 conta9+ ?\s&s ( excell5t receipts1 b also v>i\s plans = ! con/ruction ( kit*5s1 su* z ! mat*less ,kit*5 ( ! ,re=m ,club1 ! ,kit*5 ( ! ,weal?y1 8 ,kit*5 at ,home1 ! ,ba*elor's1 & ! ,cottage ,kit*54 ,b :5 ! late fam9e took place 9 ,irel&1 8 att5tion 0 quickly drawn to ! %orte/ & mo/ economical means ( reliev+ a va/ numb] ( ! de/itute1 & t1 by ! erection ( a ,model ,kit*5 on a plan entirely new1 & :i* prov$ ( ! utmo/ importance 9 ,dubl91 bo? z reg>ds sup]iority ( :olesome food1 & its imm5se sav+ 9 prep>ation1 :i* c be te/$ daily by ri* & poor 9 m]ely consult+ t excell5t sixp5ny little book1 ! #8,poor ,man's ,reg5]ator1' conta9+ tw5ty-?ree invaluable receipts = ! work+ class & ! poor4 ,:at leads u to ! above introductory rem>ks is1 t = a little :ile we f9d him ab&on ! inhabitants ( t]ra firma = ! wide ocean1 to %[ u t he c devote also a portion ( 8 "t & ex]tion to ! com=t ( seaf>+ life 9 ! fitt+ up ( a commodi\s ,m9iature ,kit*5 on bo>d e-siz$ vessel lay+ claim to real improvem5t4 ,lately ! beautiful & spl5did /eam-%ip ! ,guadalquiv]1 built at ,liv]pool1 left t weal?y m]cantile t[n = ! ,spani% ,ma9 ) a kit*5 su* z nev] 0 be=e attempt$ to be erect$4 ,to give our read]s an idea ( ! complet5ess ( ?is ,m>9e ,m9iature ,kit*51 !y w be surpris$ :5 we say t 9 a conf9$ space ( sev5te5 feet long & eight wide1 a range ) v]tical b>s1 smoke-jack1 scre51 spits & dripp+ pan are erect$1 :]e roa/+ may be done 9 great p]fection3 next is a ba9-m>ie1 = keep+ s\ps & sauces v hot1 )\t ! dang] ( burn+ or ( be+ upset 9 r\gh wea!r3 ?ree *>coal /oves1 hot plate1 gridiron2 & a /eam boil] = dress+ vegetables1 & ev5 meat or fi%1 is f\nd to be a v great conv5i5ce4 ,!re is also a good ov5 = bak+ bread1 pa/ry1 & biscuits1 & a hot closet above2 a kit*5 table1 ) draw]s & slid+ %elves1 "u :i* is a cupbo>d = pres]ves1 a pe/le & mort>1 vegetable & wa%+ boxes2 "u ! /ove & hot plate are two recesses = fuel2 above ! /oves are plac$ r[s ( %elves1 ^u :i* blocks ( wood are fix$ = ea* saucepan2 on ! edges ( ! %elves ! saut pans1 cov]s1 & ladles are susp5d$1 & secur$ ) b&s ( ,india rubb] to prev5t ! rattl+3 9 fact a complete #8batt]ie de cuis9e' is at ! disposal ( ! cook2 & ! la/ b n ! lea/ +5i\s design is a moveable balance grat+1 ) some?+ new 9 its contrivance1 z x prev5ts ! upsett+ ( any saucepans us$ ^u x 9 /ormy wea!r4 ,two p]p5dicul> pieces ( iron ( ab\t fifte5 in*es are fix$ into a circle1 ! size ( ! *>coal /ove1 at ! extreme po9ts ( ! squ>e1 :]e p9s ( iron are fix$ to keep ! circle 9 its place2 betwe5 ! two uprights is ! grat+1 support$ by two rods on ea* side1 f9i%+ 9 a po9t1 & turn+ at ! end l a hook1 to g into ! holes p]=at$ at ! top ( ! uprights1 ?us act+ l ! compass1 ! saucepans are ?us always on a level2 & by m]ely turn+ ! circle to :atev] po9t is requir$1 ?is balance grat+ w support its bur!n ov] ! fire con/antly on a level1 despite ! roll+ ( ! vessel4 ,outside1 lead+ to ! deck1 are r[s ( hooks cov]$ ov] to hang up meat1 game1 & p\ltry4 ,9 fact1 ! :ole ( ! fitt+s are s contriv$ t !y h ! appe>ance ( fixture4 ,?is kit*5 is also well v5tilat$ & fire-pro(1 & 9 x a re*]* d9n] c easily be dress$ = "o hundr$ p]sons1 be+ ! av]age numb] ( pass5g]s likely to be tak5 up by ! ,guadalquiv] on ! coa/ ( ,cuba1 9 connexion ) ! railroad con/ruct$ "r ?r\gh ! ,isl&4 ,= a kit*5 9 a vessel ( less dim5sion1 "o /eam pan1 ! hot plate & ov5 w\ld be suffici5t1 & only a few ( ! useful articles m5tion$ w\ld be requir$1 !reby consid]ably dim9i%+ ! exp5se1 & !n possess a kit*5 v sup]ior to ^? n[ con/ruct$4 ,,footnotes3 #a ,a v m9ute description & draw+s ( ! kit*5 & app>atus w be f\nd at ! end ( ! ,receipts devot$ to ! ,kit*5 ( ! ,weal?y4 #b ,! ma%$ potatoes :i* are to be us$ = di%+ up z describ$ ?r\gh\t ?is "w1 are simply prep>$ z foll[s3--,pla9 boil or /eam six or eight l>ge mealy potatoes2 :5 well done1 peel & put !m into a /ewpan ) two ounces ( butt]1 a little salt2 !n ) ! prong ( a =k :isk !m till q 9 pure2 !n add two tablespoonfuls ( milk1 "w up ) a small wood5 spoon till =m+ a pa/e2 !n lay a small quantity on a clean clo?1 roll x to ! circumf]5ce ( a f\rp5ny or sixp5ny piece1 & =m a r\nd ) x 9 y\r di% accord+ to ! size ( ! entre2 alt] ! proportion accord+ to ! size ( ! flanc or remove4 #c ,! veal /ock m5tion$ 9 ! sev]al receipts is made precisely z ! /ock = :ite sauce4 #d ,a cul9>y t]m4 #e ,9 ,france we h silv] di%es on purpose = au grat9s1 9 :i* !y are dress$ & s]v$ to table1 ! grat9 adh]+ to ! bottom ( ! di%4 #f ,see ,kit*5 at ,home4 #g ,x w\ld be advisable to h a m\ld purposely = bord]s ( ?is description two in*es 9 height1 half an in* 9 dep?1 & eight in*es 9 diamet]1 ) a cyl9d] five in*es 9 diamet]2 ^! bord]s are by "s always us$ in/ead ( a bord] ( ma%$ potatoes1 b ,i pref] ! la/-m5tion$1 be+ quick] made1 ! entres re/+ m /eadily ^u x1 &1 be+ laid ?9ly ^u ! di%es1 nev] int]f]+ ) any description ( sauces4 #h ,a cyl9d] copp] m\ld is pref]able to a pla9 "o1 b z almo/ e kit*5 has pla9 m\lds1 ,i describe ?is 9 pref]5ce4 #i ,! fle% ( ! wild bo> be+ r difficult to obta9 9 ?is c\ntry1 ! head be+ ! only "p consid]$ wor? pres5t+1 ! fle% ( ! common pig may be us$ = ! =cemeat & int]ior1 z well z ! r9d1 :i* mu/ be select$ 9 pieces z l>ge z possible2 a bottle ( common port w9e is an improvem5t 9 ! pickl+4 #aj ,"s amateurs w\ld pref] !m /ew$ g5tly = eight h\rs1 b ,i consid] !y !n lose half _! flav\r4 #aa ,if no m\ld1 pat half a p\nd less butt] 9 ! pa/e & raise ! pie ) y\r h&s1 mak+ a bold ornam5t r\nd & ^u ! top4 #ab ,! fir/ "t ,i s]v$ a salad ( ! above description aft] inv5t+ x 0 9 a d9n] :i* ,i dress$ = "s noblem5 & g5tlem5 :o _h made a wag] z to :i* c\ld s5d ! be/ d9n]1 myself or ! arti/e at a celebrat$ e/abli%m5t 9 ,p>is1 :]e !y _h previ\sly d9$2 my fir/ c\rse be+ full ( novelty1 ga9$ ! approbation ( ! :ole p>ty1 b ! salad creat$ su* an unexpect$ effect t ,i 0 s5t =1 & _h ! hon\r ( sitt+ at ! table = an h\r ) !m & ov] sev]al rosades ( exquisite ,laffitte2 ! salad 0 *ri/5$ la ,soy] by ,g5]al ,sir ,alex&] ,duff1 :o presid$ ov] ! noble p>ty4 #ac ,= ! description to make hot wat] pa/e = rais$ pies1 see pt *aud 7,no4 #fah74 #ad ,flan m\lds are g5]ally flut$1 & ab\t an in* & a half 9 height4 #ae ,! only way to %ape !m prop]ly is by tak+ a piece ! size ( a walnut1 & m\ld+ x ) y\r f+] at ! rim ( ! /ewpan2 drop !m ^u a bak+-%eet1 & make !m /ill m r\nd ) ! pa/e-bru% 9 egg+ !m ov]4 #af ,9 empty+ ! int]ior ( ?is or any ( ! foll[+ cakes = removes1 c>e %\ld be tak5 n to leave !m ei!r too ?ick or too ?92 if too ?ick x w\ld n hold suffici5t ice1 & eat v heavy1 if ! rev]se x w\ld be too delicate1 & n hold toge!r 9 di%+ up4 ,ab\t ?ree qu>t]s ( an in* 9 mo/ cases w\ld be ! ?ickness requir$4 ,any ( ! ,removes may be curtail$ 9 po9t ( size1 b ! above w\ld be suffici5t = a d9n] ( eighte5 p]sons4 #ag ,^! r\nd pap] cases are to be procur$ at ,temple's1 ,:itcomb /reet1 ,belgrave squ>e4 #ah ,to freeze quickly any description ( ice ! freez+-pot mu/ be well set1 place x 9 ! c5tre ( ! pail1 :i* mu/ be l>ge en\gh to give a space ( f\r in*es all r\nd1 break twelve p\nds ( ice up small1 :i* put r\nd at ! bottom six in*es 9 dep?1 ov] :i* put two p\nds ( salt1 beat d[n tight ) a roll+-p91 !n m ice1 !n salt1 proce$+ ?us until )9 ?ree in*es ( ! top ( y\r freez+-pot1 saltpetre mix$ ) ! salt w facilitate x 9 freez+4 #ai ,= ?is purpose ,i c recomm5d ! /one bottles & app>atus = pres]v+ fruits inv5t$ by ,mr4 ,james ,coop]1 ( ,no4 #g1 ,/4 ,john-/reet1 ,cl]k5well2 ,i h us$ !m ^u sev]al occasions & = diff]5t descriptions ( fruit1 & h nev] met ) any sy/em t s well pres]v$ ! fre%ness ( ! fruit1 or :i* is m simple 9 its op]ation4 #bj ,i consid] too l>ge a table to be z bad z too l>ge a kit*51 9 :i* mu* "t is lo/ 9 ! clean+1 & m 9 runn+ ab\t = articles requir$ = use4 #ba ,! old fa%ion$ triangul> trivets seem$ to h be5 made z inconv5i5t z possible1 be+ made only = "o l>ge /ewpan to /& ov] ! fire1 n leav+ room = any small] ones r\nd4 #bb ,! mak] ( ^! gas /oves is ,mr4 ,rikett1 :o con/ructs !m to p]fection at a trifl+ exp5se accord+ to _! m]it4 #bc ,especially 9 ,france1 :]e cook]y 0 fir/ cradl$1 & has ev] s9ce be5 well nurs$4 #bd ,be+ a br[n e>!n pot1 :i* co/s ab\t sixp5ce or a %ill+1 & :i* ) c>e w\ld la/ tw5ty ye>s2 ! m x is us$ ! bett] s\p x makes4 #be ,! receipts = pa/e be+ s simple 9 ! o!r dep>tm5t ( ?is book1 ,i %all1 ^u all occasions1 ref] my read]s to !m1 7p4 #dgh47 #bf ,if y %\ld h a little gravy1 use x in/ead ( wat]1 if n a piece ( glaze add$ to half a p9t ( wat] w\ld make a v good gravy4 #bg ,x w\ld be v easy to asc]ta9 :5 done1 by runn+ a pack+-ne$le or %>p-po9t$ knife ?r\gh1 if t5d] x is done2 ?is rem>k also applies to any description ( meat pies4 #bh ,extract$ f my 8,dlassem5ts ,cul9aires10 lately publi%$ by ,jeffe1 ,burl+ton ,arcade2 a second edition ( :i* w %ortly appe>4 #bi ,to %[ pla9ly ! int]ior ( ?is di%1 x has be5 drawn "o size l>g] ?an x is 9 reality4 ,^! di%es are only to be _h by apply+ to ,mr4 ,soy]1 ( ! ,re=m ,club1 or at ,mr4 ,george ,smi?'s1 ,no4 #eg1 ,conduit /reet1 ,reg5t /reet1 he be+ ! only manufactur]4 #cj 8,b ?\gh 9 8 mann]1 none ( h] works has ! lea/ subs]vi5cy ( imitation1 or ! /iffness ( copy40--,times4 #ca ,g5tleman's ,magaz9e4 #cb 8,la ,crs ,anglaise40 99 99 99 99 99 ,typographical errors correct$ by ! etext transcrib]3 :5 add two tablespoonfuls !n add two tablespoonfuls pg #bi two tablespoonfuls ( liason two tablespoonfuls ( liaison pg #cg x #b :5 fill x up & y\r consomm !n fill x up & y\r consomm pg #ed h ready boil$ a a qu>t h ready boil$ a qu>t pg #ahc h an ox tonge h an ox tongue pg #baj eight squ>e dieces eight squ>e pdieces pg #djb ) :i* g>ni% ! ballot9s ) :i* g>ni% ! ballot9s pg #dbf ,pocure t5 f9e heads ,procure t5 f9e heads pg #dea ,brussels ,spr\ts saut au bu]re ,brussels ,spr\ts saut au beurre pg #dfb cream s]v$ ^u 9 0 cut cream s]v$ ^u 9 0 cut pg #dhc & a a little p[d]$ c9namon & a little p[d]$ c9namon pg #dig into a a r\nd b[l into a r\nd b[l pg #ebe :5 completly b ?9ly :5 completely b ?9ly pg #eda a little p[d]$ c9amon a little p[d]$ c9namon pg #dig see if col\r$ suffic5tly see if col\r$ suffici5tly pg #eaj cotelettes de m\ton en suprise cotelettes de m\ton en surprise pg #eee untill becom+ v light until becom+ v light pg #efd make a litttle :ite sauce make a little :ite sauce pg #fdh b six tablespoonfuls ( salad-oil put six tablespoonfuls ( salad-oil pg #feh ) a little scrap$ hor]adi% ) a little scrap$ hors]adi% pg #ffj place ^u y di% place ^u y\r di% pg #fff