,transcriber's ,note3 ,bold text denoted with equal signs1 italic text denoted with underscores4 ,illustration3 ,hand written text3 ,yours sincerly1 ,a4 ,j4 ,downing ,,state ,,of ,,new ,,york--,,department ,,of ,,agriculture ,twenty-,fourth ,annual ,report--,vol4 #b--,part ,,ii ,,the ,,peaches ,,of ,,new ,,york ,,by ,u4 ,p4 ,,hedrick ,,assisted ,,by ,g4 ,h4 ,,howe ,o4 ,m4 ,,taylor ,c4 ,b4 ,,tubergen ,report of the ,new ,york ,agricultural ,experiment ,station for the ,year #aiaf ,,ii ,,albany ,j4 ,b4 ,,lyon ,,company1 ,,printers #aiag ,,new ,,york ,,agricultural ,,experiment ,,station1 ,,geneva1 ,n4 ,y41 ,january #ca1 #aiag4 ,to the ,honorable ,board of ,control of the ,new ,york ,agricultural ,experiment ,station3 ,,gentlemen3--,i have the honor to transmit herewith the manuscript of the fifth in our series of fruit-publications1 to be known as ,the ,peaches of ,new ,york1 and to constitute ,part ,,ii of the report of this institution for #aiaf4 ,peach-growing is an important industry in the ,state of ,new ,york4 ,in certain counties the production of this fruit has been a main factor in the well-known prosperity of many owners of peach-orchards4 ,moreover1 the peach1 when at its best1 is a luscious article of food and adds greatly not only to the enjoyment1 but to the healthfulness1 of our diet4 ,the commercial and dietary importance of the peach is1 therefore1 the justification for the preparation of this volume4 ,because the numerous varieties of peaches differ greatly in quality and in their adaptation to varying conditions1 a comprehensive study of those varieties which are1 or which may be1 grown in this ,state seemed greatly worth while4 ,it is with a feeling of satisfaction1 even of pride1 that ,i submit to you the accompanying manuscript4 ,its preparation reflects great credit upon ,prof4 ,hedrick and his associates and upon the makers of the plates4 ,w4 ,h4 ,,jordan1 ,director4 ,,preface ,the present volume is the fifth in the plan of the ,new ,york ,agricultural ,experiment ,station to make a more or less complete record of all of the different fruits grown in this region4 ,this work differs from the preceding fruit-books but little or not at all in nature and purposes1 yet a statement of its contents1 even though it be almost identical with that in the prefaces of the preceding volumes1 is necessary for those who may not have the other books and may be a convenience to those who have all of the series4 ,the title implies that ,the ,peaches of ,new ,york is written for the confines of a state2 but all varieties of the peach grown in ,north ,america1 as well as many known only in other continents1 ,europe especially1 have been considered1 under the supposition that all might be grown in ,new ,york and are therefore of interest to the peach-growers of the ,state4 ,broadly speaking1 then1 the design is to make the book as complete a record as possible of the development of the peach1 wherever grown1 up to this time4 ,the book contains3 ,an account of the history and uses of the peach2 a discussion of the botanical characters of the species of cultivated peaches2 an account of the peach-regions and of peach-growing in ,new ,york with the most important statistics relating to this fruit2 and1 lastly and in greatest detail1 the synonymy1 bibliography1 economic status1 and full descriptions of all the most important cultivated peaches1 with briefer notices of varieties of minor importance and of those appearing in peach-literature which are now no longer grown4 ,in foot-notes running through the text1 biographical sketches are published of the persons who have done most in ,america toward improving the peach4 ,incidentally1 all that was thought would be helpful in breeding peaches was included4 ,so1 too1 whatever appeared to be of interest to students of ecology has been given a place4 ,as in the preceding books1 color-plates occupy prominent places in this volume4 ,pains and expense have not been spared in the attempt to make the plates the best possible with the present knowledge of reproduction in colors4 ,all who have seen the plates in this and the first four fruit-books of the series will agree that the reproductions of peaches are more accurate than those of the apples1 grapes1 plums or cherries1 and yet these are not as exact as might be wished4 ,although most carefully selected1 an illustration of one or two fruits does not give an adequate picture of a variety4 ,neither does the camera take colors quite as the eye sees them nor can the plate-maker quite reproduce what the camera takes4 ,the illustrations are of life-size as the peaches grow on the grounds of this ,station and represent specimens of average size and color4 ,the fruits1 as shown in the plates1 look small for the reason that a flat picture of a round object minifies size4 ,in all of these fruit-books it has been difficult to decide what varieties merit color-plates and full descriptions4 ,briefly1 the choice of sorts to be illustrated and described in detail has been determined by the following considerations3 7#a7 ,by the value of the variety for home or commercial orchards2 7#b7 the probable value if the peach is a new sort on probation2 7#c7 its desirability as a parent in breeding new peaches or to show combinations of varieties1 to illustrate new characters1 or to show the range in variation--in a word to enlighten the peach-breeder2 7#d7 not a few varieties are described and illustrated to show the trend of peach-evolution--for their historical value2 7#e7 to show relationships of varieties4 ,the peach is profoundly influenced by soil1 climate and culture1 and a discussion of its status is not complete without taking full account of the environment in which it is growing4 ,for this reason1 chiefly1 the peach-regions and peach-growing in ,new ,york are discussed as fully as space permits4 ,this part of the book is designed1 also1 to serve the prospective peach-planter in this ,state in the selection of locations and soils and in the culture of the peach4 ,since the cultivation of any plant changes from year to year1 though1 experiment station bulletins and circulars and treatises on the culture of the peach should supply growers of this fruit with better information on the year-to-year management of the peach-plantation4 ,the botany of the peach1 as compared with its congeners1 the plum and the cherry1 is simple1 indeed1 and is well agreed upon by botanical writers1 so that this book may be said to be almost wholly a horticultural one4 ,yet the few pages devoted to the botany of the peach may make plainer1 to the horticulturist at least1 the botany of this fruit4 ,the chief contribution ,the ,peaches of ,new ,york makes to pomology is in the descriptions of varieties it contains4 ,all who grow or use peaches are dependent on descriptions of fruit and tree for the identification of varieties4 ,from a well-written description one should get an exact mental picture of the fruit--we try to present such a pen-picture4 ,with a few exceptions the descriptions of major varieties have been made from peaches growing on the ,station grounds1 though in many cases fruits from several localities have been compared with those grown at home4 ,the fruits1 it must be said at once1 have been described with other ends in view than identification4 ,chief of these is the effort to set forth the elementary characters1 or unit-characters1 of the peach4 ,it is now certain that the characters of plants are independent entities thrown into various relationships with each other in individual plants4 ,on this conception of unit-characters the improvement of plants is founded4 ,an important part of the work in describing fruits has been to discover what seem to be unit-characters in peaches1 thereby aiding in building a foundation in breeding peaches4 ,to improve the peach we must combine the characters of species and varieties2 we must know what these are before we can rearrange them in an improved peach4 ,in the marked attention paid to the improvement of plants1 following the work of ,mendel and others1 the peach is bound to receive consideration4 ,never was information more needed in regard to the processes that have brought peaches from their primitive condition to their present perfection4 ,we have done our utmost to give all that could be learned of the origin and history of varieties with the hope that such knowledge may be helpful to those who are trying to improve the peach4 ,we wish again to call attention to the great value of definite knowledge regarding the soils1 climates and other environmental conditions under which species and varieties of fruits thrive4 ,it is obvious to all thinking pomologists and biologists that1 when the ecological conditions under which the several fruits and their many varieties are grown can be accurately specified1 valuable generalizations can be made regarding life-zones and plant-distribution4 ,in ,the ,peaches of ,new ,york1 as in the preceding books1 we state as accurately as possible the regions in which and the conditions under which1 species and varieties of the peach are successfully grown4 ,so few species have been considered in ,the ,peaches of ,new ,york that we have had no need to refer to codes of botanical nomenclature4 ,in the use of horticultural names1 lacking a better code1 we have kept before us the revised rules of the ,american ,pomological ,society though in many cases we have not seen fit to follow these rules as the changes required by their strict observance would augment rather than diminish confusion4 ,the references given are those that have been used in ascertaining the history and the economic status or in verifying the description of the variety that follows4 ,all of the synonyms created by pomologists to whose works we have had access have been noted but in no case have we published synonyms quoted by other writers4 ,the work of reading references and seeking out synonyms is a tremendous one1 involving nearly three years' work for several persons4 ,we hope that this work sets straight in high degree the great confusion in the names of peaches1 but that we1 no matter how painstaking1 could bring perfection out of chaos1 no one could expect4 ,again we call attention to the biographical sketches found in the foot-notes4 ,some men in every profession surpass their fellows in true greatness4 ,such men there are in pomology1 and a knowledge of their career is indispensable to a full comprehension of the industry of growing fruit4 ,in the conquest of ,america we have honored1 so far1 only the men who have expressed their energy in conquering the mines1 the forests1 the fisheries and to a small degree those who have developed the soils2 we have shamefully neglected the great men who have developed our native fruits and vegetables and adapted to the conditions of the ,new ,world the agricultural products of the ,old ,world4 ,the brief biographical sketches in these fruit-books are written in an effort to give in some measure the credit and honor due to those who have improved fruits4 ,in the preparation of ,the ,peaches of ,new ,york1 besides those whose names appear on the title page1 ,i am indebted to ,r4 ,d4 ,anthony1 for reading proof2 to the ,station editor1 ,f4 ,h4 ,hall1 for his assistance2 to the ,zeese-,wilkinson ,company1 ,new ,york ,city1 for the beautiful color-plates of peaches2 and to the ,j4 ,b4 ,lyon ,company1 ,albany1 ,new ,york1 for good workmanship in printing the book4 ,u4 ,p4 ,,hedrick1 ,horticulturist1 ,new ,york ,agricultural ,experiment ,station4 ,,table ,,of ,,contents ,,page ,,preface v ,,index ,,to ,,illustrations xi ,,chapter ,i4--,,history ,,of ,,the ,,peach #a ,,chapter ,,ii--,,botanical ,,and ,,horticultural ,,classifications ,,of ,,the ,,peach #fh ,,chapter ,,iii4--,,commercial ,,peach-,,growing ,,in ,,america #ih ,,chapter ,,iv4--,,peach-,,growing ,,in ,,new ,,york #aca ,,chapter ,v4--,,leading ,,varieties ,,of ,,peaches #agh ,,chapter ,,vi4--,,minor ,,varieties ,,of ,,peaches #bia ,,bibliography1 ,,references ,,and ,,abbreviations #dii ,,index #eaa ,,index ,,to ,,illustrations ,,portrait ,,of ,,andrew ,,jackson ,,downing ,frontispiece ,,facing ,,page ,,description ,,of ,a ,,peach #gf ,,map ,,showing ,,peach ,,regions ,,in ,,new ,,york #acd ,,varieties ,,admiral ,,dewey #agh ,,alexander #ahj ,,alton #ahj ,,arp #ahb ,,belle #ahd ,,bequette ,,free #ahd ,,berenice #ahf ,,blood ,,cling #ahh ,,blood ,,leaf #ahh ,,brigdon #aij ,,canada #aij ,,captain ,,ede #aib ,,carman #aid ,,chairs #aid ,,champion #aif ,,chili #aih ,,chinese ,,cling #aih ,,climax #bjj ,,crosby #bjb ,,davidson #bjd ,,early ,,crawford #bjf ,,early ,,york #bjh ,,edgemont #bjh ,,elberta #baj ,,engle #bab ,,eureka #bab ,,family ,,favorite #bad ,,fitzgerald #bad ,,foster #baf ,,general ,,lee #baf ,,george ,,iv #bah ,,gold ,,drop #bbj ,,governor ,,hogg #bbj ,,greensboro #bbb ,,hale ,,early #bbb ,,heath ,,cling #bbd ,,heath ,,free #bbf ,,hiley #bbf ,,hynes #bbh ,,illinois #bcj ,,imperial #bcj ,,iron ,,mountain #bcb ,j4 ,h4 ,,hale #bcd ,,jennie ,,worthen #bcf ,,kalamazoo #bcf ,,kentucky 7,,nectarine7 #hd ,,lamont #bch ,,late ,,crawford #bdj ,,late ,,rareripe #bdb ,,lemon ,,free #bdd ,,lola #bdf ,,mamie ,,ross #bdf ,,may ,,lee #bdh ,,morris ,,white #bej ,,mountain ,,rose #bej ,,muir #beb ,,newton 7,,nectarine7 #hd ,,niagara #bed ,,oldmixon ,,cling #bed ,,oldmixon ,,free #bef ,,pallas #beh ,,pearson #bfj ,,peento #bfj ,reproduced from ,transactions of the ,horticultural ,society of ,london ,,iv3 #eab4 #ahbb4 ,,prolific #bfb ,,prunus ,,davidiana #hf ,,ray #bfb ,,red ,,cheek ,,melocoton #bfd ,,reeves #bff ,,rivers #bff ,,rochester #bfh ,,st4 ,,john #bgj ,,salwey #bgb ,,schumaker #bgd ,,smock #bgd ,,stevens #bgf ,,stump #bgh ,,summer ,,snow #bgh ,,surpasse #bhj ,,thurber #bhj ,,triana #bhb ,,triumph #bhb ,,waddell #bhd ,,wager #bhf ,,waterloo #bhh ,,wheatland #bhh ,,yellow ,,rareripe #bij ,,peach ,,blossoms ,,alton 7,,large ,,flowered7 #gh ,,blood ,,leaf #gh ,,chinese ,,free 7,,medium ,,flowered7 #hj ,,crosby 7,,small ,,flowered7 #hj ,,kentucky 7,,nectarine7 #hb ,,summer ,,snow 7,,white ,,flowered7 #hb ,,the ,,peaches ,,of ,,new ,,york ,,chapter ,i ,,history ,,of ,,the ,,peach ,the history of the peach follows step by step the history of agriculture4 ,the beginning of agriculture1 as depicted in the traditions and embellished in the poetry of ancient peoples1 was the creation of useful plants by some ,divinity4 ,but1 counting unwritten history and poetic fancy as naught and coming to recorded facts--those of history as we now have it--the beginning of agriculture is marked by two recorded events4 ,the first occurred #bgjj years ,b4 ,c4 when ,emperor ,chenming1 ,ruler of ,china1 instituted ceremonies for the sowing of various vegetables and grains4 ,the second event was the building of the ,great ,pyramid of ,gizeh by some ruler who lorded it over ,egypt between #bejj to #bjjj years ,b4 ,c4 and who ornamented his handiwork with drawings of figs4 ,yet these early records in ,china and ,egypt were not made at the beginnings of agriculture in those countries4 ,plants were undoubtedly cultivated centuries before it occurred to ,emperor ,chenming that rice1 wheat and other crops deserved ceremonial sowings4 ,the pyramids of ,gizeh could only have been built by an organized1 civilized people with cultivated fields on which to levy toll for the dormant season and lean years--pyramids could hardly be raised by a people forced to skim a day-to-day existence from wild plants4 ,art is long and time is fleeting in agriculture1 and between the obscure beginnings of this ancient art1 when naked men following the chase began to vary a meat diet with fruits1 grains and roots plucked from the wild1 and the regular cultivation of useful plants1 as implied by these old records from ,china and ,egypt1 there are many steps and thousands and thousands of years4 ,if1 then1 the history of the peach begins with the history of agriculture1 and the beginnings of agriculture are lost in the obscurity of antiquity1 it is useless to speculate as to how long the peach has been cultivated4 ,the statements of the early historians as to the age of the domesticated peach are so at variance that they serve only to confuse4 ,indeed1 were we to attempt to bring into agreement the diverse assertions of historians we should never know even the place of origin of the peach2 for it is upon data from botany that we must depend most in determining the habitat of our fruit4 ,this subject we now come to discuss in detail4 ,,the ,,origin ,,of ,,the ,,peach ,names frequently breed misunderstandings and in the case of the peach a fine brood of mistakes as to the origin of the fruit has come from the name4 ,as all know1 peach and most of its equivalents in the countries of ,europe are derived from ,persia and this has given rise to the supposition that the original habitat of the fruit is ,persia4 ,the ancient authors who mention the peach1 as ,theophrastus1 ,columella and ,pliny1 agree that the home of the peach was ,persia and1 even until our own time1 to be written in any of these worthies is proof conclusive4 ,while negative evidence counts for but little1 the notion is so firmly fixed that some1 at least1 of the races of peaches are ,persian products that it seems best to clear the way for positive evidence by first proving that the first home of the peach was not ,persia4 ,persia is pictured as a land of fruits before agriculture had begun in ,greece and ,rome4 ,the quince and the pomegranate probably originated here and1 with the olive1 grape1 almond1 and1 to the north at least1 the cherry and plum1 have been cultivated from three to four thousand years4 ,at very early times the quince1 pomegranate1 olive and grape were introduced from ,persia1 according to ,de ,candolle1 still our best authority1 into ,greece and ,rome and even the cherry and plum1 from countries to the north if not from ,persia1 reached southern ,europe long before the peach4 ,it seems certain1 as ,de ,candolle suggests1#a that if the peach had been a native of ,persia1 had it existed there during all time1 so beautiful and so delectable a fruit would have been taken earlier into ,asia ,minor and ,greece4 ,as gratifying to all the senses by which we judge fruits as any other product of the orchard1 as easily transported and propagated as any--more so than most--it cannot be believed that the other fruits named would have been given preference over the peach by conquerors or travelers carrying ,persian luxuries to westward countries4 ,moreover1 as ,de ,candolle further points out1 the several ,hebrew and ,sanskrit peoples did not speak in sacred or vulgar writings of the peach as they did many times of the olive1 quince1 grape and pomegranate4 ,yet these peoples radiated from the valleys of the ,euphrates and were at all times in close communication with ,persia4 ,since1 according to the authoritative ,de ,candolle1 ,xenophon1 who retreated with the ten thousand #dja ,b4 ,c41 does not mention the peach1 this fruit probably did not reach ,greece until ,alexander's expedition and was first mentioned by ,theophrastus #ccb ,b4 ,c4 7if the fruit mentioned by ,theophrastus is the peach7 and did not reach ,rome until after the beginning of the ,christian era4 ,the more one examines historical records the more evident it becomes that ,greek and ,roman writers assumed that the habitat of the peach1 which they called the ,persian apple1 was ,persia because it came thence to their countries4 ,ancient historians very commonly and very confusingly made the assumption that the region from which a plant product came to their country was its first habitat4 ,the best means of establishing the origin of a plant is to discover in what country it grows spontaneously4 ,this would be a simple matter1 indeed1 if one could be sure that a given plant found growing wild is not an escape from cultivation4 ,here is the trouble in the case of the peach4 ,according to the botanists the tree is now growing wild in ,persia1 as it is in nearby countries1 and for that matter in other parts of the ,old ,world and in many places in the ,new ,world4 ,the painstaking ,de ,candolle1 who has carefully sifted the evidence of the leading botanists until his time of writing1 #ahhb1 concludes that the peach has never been truly wild in ,persia4 ,an examination of the works of botanists writing since ,de ,candolle's study of the subject does not show that any offers proof that the peach was originally wild in ,persia4 ,without going into the matter further it seems safe to say that the ,greek and ,roman writers were at fault in naming ,persia as the home of the peach4 ,to summarize3 its late distribution1 as compared with that of other ,persian fruits argues against such an origin2 philology1 which usually affords indications touching the habitat of a species1 is against the ,persian theory of origin since neither ,hebrew nor ,sanskrit names the peach2 lastly1 botany1 the most direct means of discovering the geographic origin of a plant1 offers no positive evidence that ,persia is the home of the peach4 ,the fallacy that the peach comes from ,persia1 written in nearly all horticultural and botanical works for #bjjj years1 now being disposed of1 we may take up the claim of ,china that the peach is another of its great gifts to the world4 ,a survey of the subject is convincing that the peach comes from ,china4 ,necessarily1 such a survey must be brief1 yet it is important that no doubt be left as to the origin of the peach1 thus freeing pomological literature from the train of misunderstandings following the current opinion that part of our peaches1 at least1 come from ,persia4 ,the terms ,persian peaches and the ,persian race of peaches are misleading and should be discarded4 ,data from botany and history furnish the chief proofs that the fruit of this discussion is of ,chinese origin4 ,botany and history are a hard team to drive but when the two do travel together in determining the origin of a plant the matter1 as a rule1 is settled4 ,does botany accord with history in placing the original peach in ,china8 ,botanists and explorers from first to last agree that the peach is1 and long has been1 wild in ,china but there is no agreement as to the nature of its wildness4 ,some say it is indigenous and others that it may be an escape from cultivation4 ,the peach runs wild so quickly in countries to which it is adapted that it is almost impossible to say1 from the evidence to be found1 whether it is an original or only a naturalized inhabitant of ,china4 ,but it seems more nearly to approach a truly feral condition in ,china than in any other country unless it be ,america and all know that in the ,new ,world it is an introduced plant4 ,of the botanists and explorers who report finding the peach wild in ,china1 ,frank ,n4 ,meyer#b of the ,united ,states ,department of ,agriculture is most explicit4 ,meyer1 in sending seeds of wild peaches from ,china1 accompanies them with the following remarks3 #djjja4 ,wild peaches having larger fruits than the ordinary wild ones1 said to come from near ,tze ,wu1 to the south of ,sianfu1 but some also probably collected from trees in gardens which were raised from wild seeds4 ,when seen wild this peach generally assumes a low bush form of spreading habit2 when planted in gardens and attended to1 it grows up into a small tree1 reaching a height of #ab to #bj feet1 with a smooth trunk of dark mahogany-brown color4 ,the leaves are always much smaller and more slender than in cultivated varieties1 while their color is much darker green4 ,they seem to be somewhat less subject to various diseases than the cultivated sorts and they are most prolific bearers1 although the fruit is of very little value on account of its smallness and lack of flavor4 ,in gardens around ,sianfu this wild peach is utilized as a stock for improved varieties4 ,it is also grown as an ornamental2 said to be literally covered in spring with multitudes of shell-pink flowers4 #djjjb4 ,wild peaches1 occurring in the foothills of the higher mountains at ,tsing ,ling ,kang1 ,shensi1 at altitudes from #bjjj to #ejjj feet1 generally found at the edges of loess cliffs and on rocky slopes4 ,there is a great deal of variation to be observed as regards size and shape of leaves1 density of foliage and general habits4 #djjjc4 ,wild peaches found on a mountain side1 near ,pai dja dien1 ,shensi1 at an elevation of #djjj feet2 these small trees and bushes had borne such a heavy crop that the ground beneath them was covered with a layer1 a few inches thick1 of the small1 yellowish1 hairy fruits4 ,the local inhabitants didn't consider them worth collecting even1 and they were rotting and drying up4 #djjjd4 ,wild peaches occurring as tall shrubs in loess cliffs1 at the ,tibetan frontier1 ,kagoba1 ,kansu1 at elevations of #fjjj-hjjj feet4 ,save for some children who eat these wild peaches1 they are otherwise considered worthless wild fruit4 ,local name ,yeh t'ao1 meaning 'wild peach1' and ,mao t'ao1 meaning 'hairy peach4' #djjje4 ,wild peaches found on stony mountain slopes in a wild1 very sparsely populated country1 near ,kwa tsa1 on ,siku ,river1 ,kansu4 ,no fruit trees whatsoever are cultivated by the local settlers in the mountains1 and the way some of these peach bushes grow excludes them from ever having been brought there by any man or even any quadruped2 only birds might have transported them4 ,in a letter to the author1#c ,mr4 ,meyer says further3 ,where did ,i find the peach wild8 ,well1 ,i first came across it in loess cliffs in southern ,shensi at an elevation of about #djjj feet above sea4 ,later on ,i found plenty of them in central ,shensi1 in southern ,kansu and in the ,tibetan borderland1 up to #gjjj feet elevation above sea4 ,all the plants ,i found were freestone types1 and according to the natives they all have shell-pink flowers4 ,in the mountains of the ,chekiang ,province1 however1 ,i found a type which seems to be clingstone4 ,in still another letter sent me from the ,united ,states ,department of ,agriculture1 ,mr4 ,meyer says3 ,it is about one month ago since ,i wrote you last1 and so far as real distance is concerned1 ,i have not advanced much1 but we went over some very interesting territory and ,i was lucky enough to discover the real wild peach1 growing in loess ravines some #b-c days to the ,east from here1 near a village called ,tchao yu4 ,the plants are of smaller dimensions than our cultivated strains1 and the stones are somewhat different as regards shape and grooves1 but still on the whole there is little difference between a very poor seedling-peach and this wild one4 ,these wild peaches are locally cut for firewood1 for the fruits are pretty near inedible1 being small and having hard1 sourish flesh4 ,they grow at the edges of deep loess ravines and on the steep1 sloping bottom of such ravines4 ,the ,chinese locally do not call this peach 'yeh tao' or 'shan tao' but ',mao t'ao1' meaning 'hairy peach4' ,in the vicinity where they grow1 no peaches are cultivated although half a day's journey lower down1 one meets with some poor looking trees in gardens4 ,the elevation ,i found them was almost exactly #djjj feet above sea4 ,i gathered some fruits1 but they are not quite ripe2 ,i am trying to ripen them off1 however1 so that we may obtain at least a few ripe seeds4 ,as a stock1 however1 it has not the value the ,davidiana peach has1 not being as vigorous and apparently being attacked by the same pests that infest cultivated peaches4 ,this 'find' is of great interest1 however1 showing that wild peaches exist much nearer the coast than we suspected1 and that the peach naturally is a native of semi-arid regions4 ,the explorations made by ,mr4 ,meyer cover1 of course1 but a small part of the vast empire of ,china4 ,further search will1 no doubt1 show many other localities in ,central and ,eastern ,asia where the peach grows naturally and has probably done so from time immemorial4 ,as all who consult them know1 ancient authors are often at fault in matters of history in determining the origin of cultivated plants but they are usually fairly accurate in stating the date of culture of a plant in a country4 ,in the case of the peach the date of culture can be established as so much earlier in ,china than elsewhere that history alone all but proves its previous existence there in the wild state4 ,in short1 the peach was a cultivated fruit in ,china before there were other agricultural communities from which it could come2 for1 be it remembered1 in ,china1 according to ,de ,candolle1 our best authority1 agricultural and horticultural arts flourished long before they had even begun elsewhere1 unless1 possibly1 ,egypt be excepted1 and here the peach1 where it may be grown at all1 is surely an introduced plant4 ,a statement of the first known dates of peach-culture in various countries is strong proof that its cultivation began in ,china4 ,according to ,de ,candolle#d the culture of the peach was spoken of #bjjj years before its introduction into the ,greco-,roman world1 a thousand years before its introduction into the lands of the ,sanskrit-speaking race4 ,as we have said1 the ,bible and other ,hebrew books do not mention the peach and there is no ,sanskrit name for it4 ,of the ,greeks1 ,xenophon1 #dja ,b4 ,c41 makes no mention of the peach but ,theophrastus1 a little later1 #cbb ,b4 ,c41 speaks of it as a fruit of ,persia4 ,coming to the ,romans1 no mention is made of the peach by ,cato1 #bja ,b4 ,c41 nor by ,varro1 #aag-bg ,b4 ,c41 but ,pliny1 ,a4 ,d4 #gi1 expressly states that the peach was imported by the ,romans from ,persia not long before4 ,de ,candolle gives no authority for his statement that the peach was spoken of #bjjj years before its introduction into ,europe and ,i cannot verify it2 but a search through even such ,chinese literature as is accessible to one who does not read the ,chinese language shows that the peach was commonly spoken of in the literature of ,china several hundred years before the ,christian era4 ,two examples must suffice1 taking those that seem most authentic as to the identity of the peach4 ,in the ,shi-,king1 or book of poetry1 a collection of ancient ,chinese poems made by ,confucius 7#eea-dgh ,b4 ,c47 the peach1 in common with the plum1 pear1 jujube and other fruits1 is several times mentioned4 ,according to the translator all of these poems were written before the ,sixth ,century ,b4 ,c41 the oldest dating back eighteen centuries4 ,thus in ,book ,i1#e ,odes of ,chow in the ,south1 is the following bit of verse3 ,in ,praise of a ,bride ,graceful and young the peach-tree stands2 ,how rich its flowers1 all gleaming bright6 ,this bride to her new home repairs2 ,chamber and house she'll order right4 ,graceful and young the peach-tree stands2 ,large crops of fruit it soon will show4 ,this bride to her new home repairs2 ,chamber and house her sway shall know4 ,graceful and young the peach-tree stands2 ,its foliage clustering green and full4 ,this bride to her new home repairs2 ,her household will attest her rule4 ,other references to the peach may be found in ,book ,,ix1#f ,the ,odes of ,wei1 and ,book ,,xiii1#g ,the ,odes of ,kwei4 ,superstitions and legends throw light on the antiquity of the objects with which they are connected4 ,it is significant that the ,chinese alone ascribe miraculous powers to the peach1 their traditions of the properties of different forms of this fruit being both numerous and very ancient4 ,m4 ,cibot1 a ,french missionary among the ,chinese1 in a series of cyclopedic volumes on ,china1 devotes a chapter to the peach in which1 after describing the peaches of the country and giving a full discussion of methods of culture1 he mentions numerous ,chinese superstitions concerning this fruit4 ,he writes3#h ,the ,chinese have for a long time preserved the history of the first ages either in their books or in their traditions4 ,the oldest of their books have perished4 ,they have saved only a part of their ancient national works on the great wars and general uprisings1 and the original traditions1 changed in a thousand ways1 made into fables1 finally corrupted by idolatry1 are today only chaos2 but this chaos is not without any ray of light4 ,many of these traditions1 although disfigured1 bear back too exactly to the marvelous tales of the lost books to be able to mistake the beliefs of the early ages4 ,thus1 there are many traditions referring to the peach4 ,some call it the tree of life1 others the tree of death4 ,peaches lengthened to a point1 of large size1 and colored red on one side1 are regarded by the ,chinese as the symbol of a long life4 ,in consequence of these ancient national superstitions1 peaches enter into all the ornaments of painting and sculpture4 ,they are saved for the salute to the new year4 ,here are several ancient texts on the peach and its fruits3 ,from ,chin-non-,king3 ',the peach ',yu' signifies death and eternal life4 ,if one has been able to eat it enough times1 it saves the body from corruption till the end of the world4' ,from ,chin-y-,king3 ',there is in the ,orient a peach whose almond1 eaten1 makes eternal life4' ,from ,chou-y-,ki3 ',whoever eats this fruit 7the peach ',yu' from the ,koue-liou ,mountain7 obtains immortal life4' ,still other texts could be cited but ,i will merely remark that in all the peach is connected with immortality4 ,again we find that certain peaches can not be offered by the ancients in sacrifice1 and that the premature blossoming of another peach signifies great calamities4 ,to quote again3 ,from ,sin-lin3 ',in the garden of ,yang was the peach of death2 whoever approached it must die4' ,from ,fong-fou-teng3 ',it is said in the book of ,hoang-ti that two brothers found on a mountain a peach tree under which were a hundred demons to cause death to men4' ,from ,lietchouen1 on the subject of the evils which afflict the earth3 'the tree of ,knowledge is the peach4' ,very interesting and illuminating as to the age of the peach in ,china1 is an account given by ,dr4 ,yamei ,kin#i who was asked by a member of the staff of the ,office of ,foreign ,seed and ,plant ,introduction1 ,united ,states ,department of ,agriculture1 for information concerning the peach-blossoms4 ,after describing the several kinds of blossoms borne by ,chinese peaches1 the writer gives some of the superstitions and legends which the ,chinese connect with the peach4 ,the ordinary name for pink is peach flower color1 and notwithstanding the love of ,chinese for color1 it is used sparingly1 in fact1 owing to its being associated with the peach blossom1 seems to have an unsavory significance1 as ,i found when ,i came home one day with a pink satin brocade gown that ,i had just purchased4 ,my people held up their hands in horror1 and exclaimed it was a mercy that ,i did not intend to wear that here1 it would only do for outside countries that did not know about peach flowers1 which remarks led me to leave it in ,america when ,i came back1 though it was a very lovely delicate color and one of my prettiest gowns4 ,the reason for this prejudice is owing to its symbolism4 ,just as the violet is considered in western lands to be the symbol of modest worth1 so the plum is that of feminine virtue in ,china and the peach flower the opposite4 ,not even the beauty of its color1 whether delicate pink or deep cerise1 redeems it from this fatal significance4 ,in order that there may be no possible opportunity for a 'peach flower heart' to spring up unawares in some girl of respectable family1 it is not considered wise to plant a peach of any kind near the bed room windows of the court yards inhabited by the women1 yet peach wands are supposed to be especially useful to beat off all evil spirits1 only they must be plucked during a solar eclipse and a hole bored through one end for hanging up by1 during a lunar eclipse1 which perhaps accounts for their fewness1 as during those times in the old days the people were generally busily occupied in beating gongs and firing off crackers to drive away the heavenly dogs which were supposed to be devouring those luminaries1 and no one had time to think of making peach wands4 ,the lucky possessor of an efficacious peach wand is supposed to be able to sleep at night with it under his pillow in full confidence that no evil spirits can harm him4 ,taoism from early days has taken the peach as its particular fruit1 signifying longevity1 much as the apples of ,hesperides were symbolic in the ,grecian mythology4 ,furthermore peach stones are often made into rosaries which are considered specially fine4 ,there is a collection of tales by one ,cornaby to be found in almost every library called ',a ,string of ,peach ,stones4' ,and a host of legends cluster around the tale of ,sun1 the stone monkey1 eating the peaches of immortality stolen from the gardens of the genii1 whereby he attains immortality4 ,this theme is seen elaborated in many scenes1 that decorate pottery1 textiles1 and congratulatory scrolls4 ,i wish that ,i were not tied down so much by tedious detail in the medical work1 as there is a most interesting book that needs to be translated telling much of the folk lore of the peach interwoven with the plot1 which is supposed to be the journey of ,hsien tsang to bring back the sacred sutras of ,buddha from ,india4 ,it is said that this is an actual historic occurrence1 but this tale is evidently semi-religious and allegorical1 as well1 combining in itself the characteristics of ,bunyan's ,pilgrim's ,progress1 ,hans ,christian ,andersen1 and the ,arabian ,nights1 if you can imagine such a mixture1 yet giving graphic pictures of ,chinese life in various phases that are as true as when the book was written4 ,one of the most charming legends of peach flower lore is that of the ',peach ,blossom ,fountain1' an allegory written by ,t'ao ,yuan ,ming between ,a4 ,d4 #cfe-dbg1 describing how a fisherman got lost one day and penetrating up a river finds himself in a creek bordered with many peach trees full of bloom1 at the end of which he comes upon a small mountain in which is a cave which he traverses and enters on a new country where there is every sign of prosperity1 every one is courteous to each other1 kindliness and contentment prevail1 but they wear the garb of the times of the ,first ,emperor some five centuries previous and have been lost to the rest of the country ever since4 ,the fisherman returns after a sojourn with them1 and tells his fellow villagers of this wonderful country and stirs up so much interest that finally the governor of the province joins in the search for this wonderful country1 but it is all of no avail and at last the fisherman realizes that he will never more see the peach blossom days of his youth with its rosy dreams and ideals that come but once in a lifetime4 ,lastly1 a significant fact suggesting the ,chinese origin of the peach is found in the behavior of this fruit in ,america4 ,the peach is more at home in ,north ,america than in any other part of the world unless it be ,china4 ,now1 that there is a pomological alliance between eastern ,asia and eastern ,america is well known4 ,the remarkable relationship between the plants of the two regions was first set forth by ,asa ,gray and subsequent writers have added much to what he told us4 ,the explanation lies1 as all agree1 in similarities in climate4 ,now1 with this relationship of the wild and cultivated floras of eastern ,america and ,china in mind1 the rapid acclimation and acclimatization of the peach in the ,united ,states are readily understood if we accept ,china as the habitat of this fruit4 ,on the other hand1 the natural plant-products of ,persia find life anything but easy in eastern ,america4 ,there is but one further consideration before beginning the history of the peach as a cultivated fruit4 ,thomas ,andrew ,knight and ,charles ,darwin contended that the peach is a modified almond4 ,this hypothesis would scarcely deserve consideration were it not for the high authority of the men who espoused it--the judgments of a ,knight and a ,darwin cannot be overlooked4 ,,has ,,the ,,peach ,,come ,,from ,,the ,,almond8 ,in the light of evolution every plant has been preceded by another and since the peach and almond have many characters in common1 one may have descended from the other4 ,but as to which1 if either1 is the parent species it would seem idle to speculate with the shreddy and patchy knowledge we now possess of the descent of plants4 ,yet ,thomas ,andrew ,knight1 the greatest horticultural authority of his time and one of the leading experimenters of all time in this field of agriculture1 maintained that the peach is a modified almond4 ,his theory received the support of several of the leading ,english horticulturists of the last century and ,darwin gave it credence to the extent of collecting data for its substantiation4 ,knight believed that the almond and the peach constituted a single species and that by selection under cultivation an almond could ultimately be turned into a peach4#aj ,he sought proof for his theory in hybridization and on a tree raised from the seed of an almond fertilized by peach-pollen produced a fruit with soft and melting flesh and in all characteristics more like the peach than the almond4 ,this experiment1 which in the light of our present knowledge of the laws of inheritance does not in the least illuminate the hypothesis with which ,knight started1 carried on in the medieval days of plant-breeding1 convinced not only ,knight in his belief that the peach may be bred from the almond but led others1 even down to our own time1 to accept the theory4 ,thus1 a writer1 presumably ,lindley1 in ,the ,gardener's ,chronicle#aa in #ahef says we are justified in the conclusion that the ,almond bears about the same relation to the ,peach that the ,crab bears to the ,cultivated ,apple4 ,later1 in the same article1 the descent is pictured as follows3 #a4 ,almond became more fleshy--,bad clingstone4 #b4 ,bad clingstone became more fleshy--,good clingstone4 #c4 ,good clingstone became more fleshy--,our soft peaches4 #d4 ,soft peach sported1 receding toward the original fleshy type and lost its wool--,nectarine4 ,another high authority in his time1 ,thomas ,rivers1#ab in #ahfc1 held that peaches1 if left to a state of nature would degenerate into thick-fleshed almonds and makes the positive statement that he has one or two seedling peaches approaching very nearly to that state4 ,darwin1#ac in #ahfh1 considers ,knight's supposition at length and while he does not positively accept it1 yet lends it his support by quoting several authors who put forth proofs in favor of it4 ,his most positive statement in discussing the theory referring to facts regarding the origin of the peach is3 ,the supposition1 however1 that the peach is a modified almond which acquired its present character at a comparatively late period1 would1 ,i presume1 account for these facts4 ,carrire1#ad one of the most eminent ,french pomologists of the last century1 is the chief ,french champion of the theory that the peach came from the almond and devotes several pages in his estimable work1 ,varits ,de ,pchers1 in demonstrating that the one is a form of the other4 ,his arguments1 however1 are but amplifications of those of ,knight and ,lindley though he cites more intermediate forms than either of the ,english writers--so many that they go far toward convincing one of the correctness of his views4 ,there is the feeling1 however1 in the case of ,carrire1 in the light of present knowledge1 that his botanical evidence is pushed a little too far for full credulity4 ,knight1 ,lindley1 ,rivers1 ,darwin and ,carrire1 the men holding the theory whose opinions are most worthy consideration1 fell into error1 as we think1 through attaching too much importance to likenesses in the fruits of the peach and almond and because they became confused in following the behavior of the two fruits under hybridization4 ,as we shall show later in discussing the characters of the peach1 this fruit differs from the almond in other characters than those of the fruit--characters not at all likely to be changed by cultivation and selection as would all those of the fruits4 ,knight's proof from hybridization was purely speculative4 ,the fact that the peach and almond may be crossed1 giving intermediate forms1 nowadays would not be looked upon as proof that the two necessarily belong to one species4 ,however1 in the light of the knowledge in existence at the beginning of the last century regarding the crossing of plants1 we need not apologize for the inference that ,knight drew from his simple experiment4 ,students of heredity would find almost conclusive proof that the peach is not a modified almond--a descendant1 say1 in this geologic period at least--in the fact that there is no recorded case of a peach fertilized by a peach producing an almond1 or vice versa4 ,if the relationship were at all close1 if the two species had had a common origin even though in rather remote times1 if they were nearly enough related readily to hybridize or be hybridized1 it would be expected that now and then1 as in the case of a nectarine1 the peach would produce an almond or the almond a peach4 ,geographical botany also opposes ,knight's hypothesis1 as ,de ,candolle#ae points out1 for1 as he plainly shows1 the almond had its origin in western ,asia1 it being found truly wild in many parts of south-western ,asia and having been cultivated many centuries before the peach was known in these regions4 ,on the other hand1 the almond was not known in ,china before the ,christian era whereas the peach had been cultivated there at least #bjjj years anterior to the introduction of the almond4 ,with such widely separated habitats1 the two fruits can hardly be considered as parent and offspring4 ,we cannot close our eyes to the patent relationships of the peach and the almond4 ,that the two constitute but one species1 as we now consider species1 or that they bear the close relationship of the peach and the nectarine1 probably no one now in high authority will concede4 ,but for the weight of the names we have used1 and the fact that the theory still finds supporters1 ,knight's hypothesis1 the outcropping of a speculative mind in a speculative age1 might have been overlooked or dismissed with a word4 ,,the ,,peach ,,in ,,asia ,we must have more knowledge of the peach in ,asia than the bare fact that it originated somewhere in the vast empire of ,china4 ,we want1 first1 to know what the characters of the prototypal peach were4 ,if we can get some idea of the original wild peach of ,china we shall know something of how this fruit has been improved by man and1 perhaps1 something of its future potentialities4 ,second1 though not essential to this study1 it will be profitable to peach-growers to inquire whether there are types of peaches still remaining in ,china that might be improved under western cultivation4 ,if so1 we want them1 since our cultivated peaches are not free from faults1 some of which we might get rid of by the interjection of new blood4 ,it is now about seventy years since ,robert ,fortune1 the adventurous ,english plant-collector1 began dipping into the horticultural treasures of ,china2 and recent explorations make plain that there are still riches in plants in that country--the fact that they can now be brought through the open door1 instead of as spoils to be smuggled out1 makes it easier to obtain any new types of peaches that may now be found4 ,what were the characters of the prototypal peach in ,china8 ,the few records that have come down through the ages do not enable us to form much of a picture of the primitive peach4 ,but plants do not change quickly in ,china1 for their orchard-cultivation is not as intensive nor selection as assiduously practiced as in western countries1 so that we are warranted in assuming that cultivation for forty centuries has not greatly changed this fruit4 ,besides1 it is probable that the wild forms1 whether truly wild or reverted escapes from cultivation1 now represent closely the original indigenous stocks of the peach4 ,luckily1 we have trustworthy sources of information in regard to both the wild and the cultivated peaches as they now grow in ,china4 ,we are at this time concerned1 it should be said1 only with the common peach1 ,prunus persica4 ,fortune began botanical explorations in ,china in #ahdd1 since which time one enthusiast after another1 thirsting for botanical spoils and honors1 has brought from eastern ,asia and ,europe to ,america1 varieties and species of ornamental and agricultural plants4 ,in the accounts of these exploring and collecting expeditions1 there are many records of peaches1 wild and cultivated1 that are now growing in ,china and from these we may piece out a fair description of the original races of this fruit4 ,the ,united ,states ,department of ,agriculture1 through its agricultural explorers1 collaborators and correspondents in the ,office of ,foreign ,seed and ,plant ,introduction1 has given special attention to agricultural plants and from the accounts of the workers in this department alone1 we can get a good picture of the peach of the ,twentieth ,century in ,china which1 as we think1 will represent very well the original stock from which all peaches have come4 ,it is now almost the unanimous judgment of scientists that the characters of plants are independent entities which are thrown into various relationships with each other in individuals and groups of individuals as varieties and species4 ,this conception of unit-characters lies at the foundation of botanical and horticultural descriptions and of plant-breeding4 ,it is more important1 then1 to know what the characters of ,chinese peaches were and are than to attempt to describe in full the wild and cultivated peaches of ,china4 ,in this1 a horticultural study1 it answers our purpose to consider chiefly the characters of the fruits4 ,the fruit-characters that differentiate races and varieties of cultivated peaches in ,america are ten1 as follows3 ,downy skin2 smooth skin2 white flesh2 yellow flesh2 red flesh2 flesh clinging to the stone2 flesh free from the stone2 shape more or less round2 shape roundish but decidedly beaked2 shape distinctly flat4 ,let us see by direct quotations from the workers in the ,united ,states ,department of ,agriculture how many of these ten fruit-characters are named in the wild and cultivated ,chinese peaches of today4 ,downy skin4--,a downy skin is the normal condition of the peach4 ,this character is found in all of the peaches to be mentioned in this discussion except those under the next heading4 ,smooth skin4--#bhifc--;,from ,samarkand1 ,turkestan4#af ,a small nectarine of very firm flesh and of subacid flavor2 red throughout2 from a distance resembles a crab apple more than anything else4 ,said to come from ,chartchui4 #bibbgag--;,from ,samarkand1 ,russian ,turkestan4 ,a yellow clingstone nectarine of medium size2 meat very firm and of medium sweet taste1 not melting4 #cjcbeah--;,from ,khotan1 ,chinese ,turkestan4 ,a nectarine called ,dagatch4 ,fruits red1 of medium size1 clingstone4 #cjccbai--;,from ,karghalik1 ,chinese ,turkestan4 ,a nectarine called ,anar-shabdalah4 ,fruits rather small1 whitish pink in color1 and of sweet1 aromatic flavor4 ,this is a medium-late ripen er and a rare local variety4 #cjccdbj--;,from ,shagra-bazar1 ,chinese ,turkestan4 ,a nectarine called ,kizil-dagatch4 ,fruits small1 red2 medium early4 #cjcceba--;,from ,upal1 ,chinese ,turkestan4 ,a nectarine called ,ak-tagatch4 ,fruits large1 white2 a late ripener2 of good keeping and shipping qualities4 #cjccfbb--;,from ,yarkand1 ,chinese ,turkestan4 ,a nectarine called ,ak-dagatch4 ,fruits medium-sized1 of white color2 clingstone2 late in ripening2 of good keeping and shipping qualities4 #cjcdabc--;,from ,upal1 ,chinese ,turkestan4 ,a nectarine called ,kizil tagatch4 ,fruits large1 red throughout2 meat firm2 of good keeping and shipping qualities4 #cjceibd--;,from ,kashgar1 ,chinese ,turkestan4 ,a very large1 red1 clingstone nectarine2 late ripener2 can be kept for several weeks after being fully ripe4 #cjfdgbe--;,from ,khotan1 ,chinese ,turkestan4 ,a nectarine called ,togatch ,moneck4 #cjfdhbf--;,from ,guma1 ,chinese ,turkestan4 ,a small late variety of nectarine1 white in color1 of fresh1 sweet taste and good keeping qualities4 ,white flesh4--#bgaaabg--;,chinese name ,ta po tao4 ,a large white peach1 native in ,shantung ,province1 ,china 7,chefoo district74 #cjcbdbh--;,from ,khotan1 ,chinese ,turkestan4 ,a peach called ,ak-shabdalah4 ,fruits large1 white1 juicy1 and aromatic2 an early ripener4 #cjccgbi--;,from ,shagra-bazar1 ,chinese ,turkestan4 ,a peach called ,kok-shabdalah4 ,fruits medium large1 of greenish-white color2 taste sweet2 medium late2 not a keeper4 #cjcchcj--;,from ,yarkand1 ,chinese ,turkestan4 ,a peach called ,taka-shabdalah4 ,fruits very large1 of whitish color with a slight blush2 late in ripening2 can be kept for several weeks4 #cjccica--;,from ,karawag1 ,chinese ,turkestan4 ,a peach called ,ak-shabdalah4 ,fruits large1 white in color2 flavor very sweet and pleasing2 early in ripening4 #agafgcb--;,from ,tung-chow4 ,a large1 white peach1 considered a fine fruit by the ,chinese4 ,non-melting flesh4 #bjbcicc--;,from ,kirin4 ,a pale colored1 medium-sized peach4 ,kirin is the most northern locality where ,i have as yet found peaches4 #bgaaacd--;,chinese name ,tah-buy-tower4 ,a large white peach native in ,shantung ,province1 ,china4 ,yellow flesh4--#cjcccce--;,from ,shagra-bazar1 ,chinese ,turkestan4 ,a peach called ,serech-shabdalah4 ,fruits very large1 of yellow color throughout2 meat very firm2 clingstone4 ,stands shipping well1 but does not keep long2 late in ripening 7,october74 #cebjacf--;,from ,mengtsz1 ,yunnan1 ,china4 ,seeds of ,mengtsz white peach and yellow free peach4 ,this fruit is grown all over this province and occasionally attains an enormous size1 and in that respect could easily compete with the best ,french peaches4' ,red flesh4--#fedccg--;,from ,sai ,tseo4 ,long1 rather pointed1 red-fleshed1 freestone4 #cdbgech--;,from ,soochow1 ,china4 ,this is a mixed lot of peach seeds containing some from red clingstones and some from white freestones4 #aggbhci--;,from ,matou4 ,a peach described to me by the natives as very large1 red meated1 and juicy4 #baiiadj--;,from ,hangchow1 ,chehkiang1 ,china4 ,a flat1 red-meated peach1 not very sweet in taste4 ,chinese name ,hung pien tao4 ,clingstone4--#cjcdjda--;,from ,karawag1 ,chinese ,turkestan4 ,a peach called ,ais-shabdalah4 ,fruits large1 pinkish-white2 meat firm1 sweet2 clingstone4 ,it is said here that it can be kept for several months4 #baihidb--;,from ,feitcheng1 ,shantung1 ,china4 ,the most famous peach of northern ,china1 called the ,fei tao4 ,the fruits grow as heavy as one pound apiece and are pale yellowish colored1 with a slight blush2 meat white1 except near the stone1 where it is slightly red2 taste excellent1 sweet1 aromatic1 and juicy4 ,is a clingstone4 ,has extraordinary keeping and shipping qualities4 ,the branches need propping up on account of the weight of the fruits4 #biiiadc--,seeds of a peach from ,tsinanfu1 ,shantung1 ,china4 ,it is a cling and though rather inconvenient for eating1 is very large and luscious1 coming into market about the middle of ,september and lasting for a month or more4 ,freestone4--#ffcedd--;,from mountains near ,ichang4 ,flowers late1 fruit ripens in ,september4 ,freestone4 ,fruit small and quite hairy4 #cjcegde--;,from ,kashgar1 ,chinese ,turkestan4 ,a large1 red1 freestone peach1 fine flavored2 a medium-late ripener1 and a most prolific bearer4 #cjcehdf--;,from ,kashgar1 ,chinese ,turkestan4 ,a large1 pale reddish1 freestone peach of very fine flavor2 medium-late ripener2 not a keeper4 #cidbhdg--;,amygdalus sp4--,seeds of a wild peach from ,sianfu1 ,shensi1 ,china4 ,stones of the real wild peach1 growing in the mountains1 one day's journey south of ,sianfu4 ,the fruits are small1 hard and sourish1 but there is considerable variation in them as regards size and taste4 ,they are apparently all freestones and while some have red flesh near the stone1 others are white throughout4 ,round peaches4--,roundness is one of the characteristics of the peach and it but labors the argument to give space to show that this character is found in ,chinese varieties4 ,all peaches mentioned in this discussion are round or roundish except those coming under the heading flat4 ,round and beaked4--#hcca to #hccddh--;,eagle ,beak peach from ,canton1 ,china4 ,from orchard trees growing near the ,great ,north ,gate of ,canton1 at ,ngau lan ,kong1 of the ,ying tsui t'o or ,eagle ,beak peach4 ,this variety resembles the ,honey closely1 except that the pointed tip of the fruit is more curved1 according to ,dr4 ,j4 ,m4 ,swan1 of the ,canton ,hospital4 #ihjedi--;,from ,canton1 ,china4 ,hung ,wat tim4 ,a variety of the ',honey' type1 reported to be good for preserves and not so sweet as the ,ying tsui or ,eagle ,beak variety4 ,it is medium early4 #bbfejej--,shanghai4 ,these peaches are called the ,honey peach1 and ,i think are very fine4 ,flat4--#fedaea--;,from ,sai ,tseo1 above ,hankow4 ,flat1 freestone1 ripens in ,may4 #fedbeb--;,from near ,sai ,tseo1 above ,hankow4 ,white1 fine fleshed1 flat1 freestone1 ripening the middle of ,may4 #feddec--;,from ,sai ,tseo4 ,medium size1 flat1 freestone1 ripening in ,may4 #fedeed--;,from ,sai ,tseo4 ,flat1 freestone1 quality very good4 ,ripens in ,june4 #biiiaee--;,chinese ,flat ,peach4 ,from ,tsinan1 ,shantung1 ,china4 ,called ,feicheng4 ,it is a cling and1 though rather inconvenient for eating1 is very large and luscious1 coming into market about the middle of ,september and lasting for a month or more4 #cjdhbef--;,from about #ej miles southwest of ,tsinan1 ,shantung1 ,china4 ,feicheng4 ,chinese flat peach4 ,this is a large1 luscious cling1 very much esteemed by the ,chinese4 #baiijeg--;,from ,kianchau1 ,shantung1 ,china4 ,a flat1 juicy1 white peach of fine taste4 ,chinese name ,pai pien tao4 #baiibeh--;,from near ,chiningchou1 ,shantung1 ,china4 ,a flat1 pale-fleshed peach1 juicy but somewhat insipid4 #bbcebei--;,from ,shifengtse ,temple1 west of ,peking1 ,chihli1 ,china4 ,said to be medium sized1 very flat1 and of reddish color4 ,chinese name ,pien tau4 ,white stone4--#hcdjfj--;,from ,canton1 ,china4 ,pak ,wat tim t'o4 ,a slightly sweet1 white stone variety of rather small size1 preferred by some to the ,ying tsui t'o1 which1 it is said1 has too sweet a flavor4 ,it has no beak like the latter1 but is a typical south ,chinese shape1 according to ,dr4 ,j4 ,m4 ,swan1 of the ,canton ,hospital1 who very kindly described this variety4 #bdiaefa--;,hung wat to 7red-stone peach74 #bdiaffb--,paak wat to7white-stone peach74 ,the ,hung wat to is a new variety and so recognized by the ,chinese4 ,from what ,i can gather they believe the ,paak wat to to be the best1 but have some trees of the ,hung wat to4 ,the ,hung wat to seems to blossom much quicker than the ,paak wat to4 ,winter peaches4#fc--,the so-called winter peaches they have here are all clingstones1 somewhat watery and not very fine in general4 #cjcdjfd--;,from ,chinese ,turkestan is said locally to keep for several months4 ,cuttings of nectarines from ,chinese ,turkestan4 ,among these are some from an altitude of #ejjj feet1 large1 late ripeners1 and keeping and shipping well1 and one1 number #cjcei1fe recommended by the ,british consul1 ,mr4 ,macartney1 is said to keep for several weeks after being fully ripe4 #cjdhbff--;,cuttings of the ,feitcheng peach from about fifty miles southwest of ,tsinan1 ,shantung1 ,china4 ,it is a late variety1 coming into market about the middle of ,september or ,october4 ,it is reported to have such unusual keeping qualities1 that it can be kept1 when wrapped in tissue paper1 until ,february4 ,though a cling stone it is luscious1 sweet and aromatic1 and of unusual size1 reaching a pound in weight and is so prized by the ,chinese that as much as #ae cents apiece is paid for it in the region where it is grown2 every year the ,feitcheng peaches are sent as a present to the ,imperial court in ,pekin4 ,the evidence given encourages the belief that in the native peaches of ,china may be found all of the characters that distinguish cultivated peaches wheresoever grown4 ,the smooth-skinned peach1 or nectarine1 from the evidence at my command1 is not common in eastern ,china but in ,chinese and ,russian ,turkestan it is evidently one of the commonest fruits4 ,neither does yellow flesh appear to be a common character of peaches of eastern ,china but is now and again mentioned so that it may be put down as existing in the peaches of the region4 ,bear in mind that the accounts given are but random ones taken by persons not more interested in peaches than in other agricultural products and covering1 of course1 but a very small part of the vast region under the dominion of ,china4 ,there is1 no doubt1 much to be learned about the peaches of ,asia in future explorations4#fg ,in ,america1 at least1 certain characters of peaches1 as flatness1 smooth skin1 red flesh and prolonged beak are looked upon as comparatively new in this fruit4 ,at any rate1 varieties having these relatively rare characters are spoken of as sports and pomologists1 as we shall see1 not infrequently announce the date of birth of one or another of these characters4 ,now1 a careful examination of the evidence1 scant though it is1 will carry conviction to all that none of the prominent characters of peaches have originated within the period covered by history--all exist in ,china and probably have so existed since time beyond record4 ,the size and color of the blossoms are distinguishing characters of races and varieties of cultivated peaches1 less valuable in classification than the fruit-characters we have been discussing only because they are less numerous4 ,peach-blossoms fall into four very distinct kinds3 ,petals large and pink2 petals intermediate in size and pink or red2 petals small and red or reddish2 and petals large and white4 ,through the ,united ,states ,department of ,agriculture1 ,i am in possession of copies of nine letters from ,foreign ,seed and ,plant ,introduction correspondents of the ,united ,states ,department in ,china who had been asked to report on the size and color of peach-blossoms in the parts of ,china in which they lived4 ,the information thus obtained is most interesting but space forbids considering it further at present than to say that it indubitably establishes the fact that peaches with the four kinds of blossoms are found in ,china4 ,this further encourages the belief1 just set forth1 that the essential characters of peaches are old1 of great fixity and originated in ,china at a time in the past on which it would be idle to conjecture4 ,it is interesting to note that there are peaches in ,china with at least two characters not found in any ,american varieties4 ,two varieties are mentioned as having white stones4 ,there is no peach in ,america with stones that could be described as white though several early white-fleshed peaches have light-colored stones4 ,this character is unimportant and seems1 from the brief descriptions of the varieties having such stones1 not to be correlated with other especially desirable characters1 yet such a peach would1 at least1 add an interesting novelty to the flora of this fruit4 ,the other character1 that of late keeping1 appears to have more value4 ,a peach that would keep for several months or one ripening in ,september that can be kept1 when wrapped in tissue paper1 until ,february1 is highly desirable4 ,no doubt through the efforts of the workers in the ,united ,states ,department of ,agriculture we shall sooner or later be growing these peaches in ,america4 ,as the probable home of the peach1 we have given ,china so much space in this discussion of the peach in ,asia that we can now but briefly summarize what is known of this fruit in other ,asiatic countries4 ,the peach in ,japan4--,from ,fruit ,culture in ,japan#fh it is patent that the peach is one of the leading fruits of the country4 ,in number of varieties of the several fruits grown in ,japan the peach is exceeded only by the persimmon--ninety-five peaches and two nectarines being listed1 all having ,japanese names4 ,the following account gives some idea of the peach-industry as carried on in ,japan3 ,there are a number of varieties of our native peaches and nectarines4 ,from the extreme south of ,formosa to ,hokkaido1 local forms are cultivated side by side with ,western and ,chinese varieties1 which are all much superior to ours in all respects4 ,during the past twenty years1 the growing of introduced peaches has replaced the native one with striking rapidity4 ,their growing seems to be naturally limited in ,hokkaido to the south part up to about #dc degrees ,n4 ,l4 ,the mid-season and late varieties do not properly ripen there and peach growing consequently does not develop to be a profitable industry in ,hokkaido4 ,peaches are rather easy to cultivate and seem to be less susceptible to the effects of climate1 than apples1 provided suitable sites and soil be given4 ,consequently peach orchards are found scattered here and there all over the country4 ,for the peaches there is no difference between the two longitudinal halves of ,japan4 ,at present1 large orchards of peaches1 regularly planted and trained1 are found on the alluvial lowlands and hillsides4 ,the heavy rainfall during ,june and ,july causes an overluxuriance of growth and considerable portion of the fruits drop down without reaching maturity4 ,to prevent the damage from the parasites our people have learned through experience the important operation of bagging4 ,on the loamy soils1 good qualities of fruits may be attained1 but the growers are accustomed to prefer light sandy soils to insure success4 ,sometimes rather dry hillsides give good results4 ,the peach in ,turkestan and ,persia4--,we shall become too deeply involved if we attempt to trace the cultivation of peaches in all of the countries of ,asia4 ,a sentence each suffices for other regions than ,china and ,japan1 excepting ,turkestan1 where the peach seems preeminently at home1 and must therefore have more than a word4 ,the peach is commonly grown in ,mongolia and ,cochin ,china4#fi ,several kinds of peaches are cultivated in the north of ,india4#gj ,the peach requires the greatest care to ensure success in the north-east of ,india4#ga ,a correspondent of the ,united ,states ,department of ,agriculture at ,kashgar1 ,british ,india1 describes a nectarine grown there wanting a hot but only a short summer4#gb ,meyer1 ,agricultural ,explorer for the ,united ,states ,department of ,agriculture1 found a variety of peach growing at ,kirin1 ,mongolia1 not far from ,vladivostock1 which he says is the most northern locality where ,i have yet found peaches4#gc ,these references might be multiplied but enough are given to show that the peach grows wild or cultivated wherever the climate permits in central and eastern ,asia4 ,the peach seems to be quite as much at home1 as highly prized and as commonly grown in ,russian ,turkestan1 northern ,persia1 ,trans-,caucasia and ,asia ,minor--the countries of western ,asia--as in the eastern part of the continent4 ,the ,chinese early discovered trade routes over the mountains from the center of ,asia to ,kashmir1 ,bokhara and northern ,persia4 ,what more probable than that in remote times the seeds of peaches should have been carried westward from ,china and the peach thus have been introduced into western ,asia where it at once found a congenial soil and climate4 ,the peach-tree is so easily raised from the pit that its diffusion along routes of travel must have been very rapid4 ,of many accounts of the peaches of this region1 long and short1 perhaps the following from ,mr4 ,albert ,regel gives1 in the space to be spared1 the best idea of the extent of the peach-region in western ,asia and the races represented--races rather than varieties1 for of the latter there must be legions since we are told the trees are grown from seed4 ,regel1#gd a physician by vocation1 lived in ,turkestan for nine years and collected fruits and flowers as an avocation4 ,he seems to have penetrated every nook and corner of ,turkestan and adjacent regions4 ,of peaches and nectarines he says3 ,next to the pomegranate1 the ,asiatics prize the peach1 and the ,oriental poetry compares its lusciousness to the fruits of ,paradise4 ,the culture of the peach reaches its northern limit in the district of the ,ili4 ,the young plants1 which1 as throughout ,asia1 are grown from the seed1 without grafting1 suffer greatly there from frost and require careful covering2 nevertheless the large1 smooth1 red and the rough1 hairy1 yellow fruit of the ,chinese varieties develop excellent characteristics4 ,according to the observations of the naturalist ,wilkins1 there are #dj varieties in the ,kokan district1 among them some ,chinese ones4 ,in the ,south the peach extends to ,afghanistan and ,tshotral2 its proper home1 however1 is ,northern ,persia to the ,caucasus4 ,in ,darvas the peach forms trees #cj feet high with broad tops4 ,the rough-skinned giant peaches of the garden of ,kalaichumb are of unsurpassed lusciousness and aroma1 and most inviting bloom 7tinting of the cheeks74 ,they attain the size of an average apple4 ,the fruitfulness of this variety is so great that the leaves seem to be concealed by the peaches4 ,the ,bokhariots prize the smaller rough skinned1 and red cheeked variety at ,tchaspak1 which is distinguished by strong aroma and firm1 almost astringent flesh4 ,the yellow peaches are especially sweet4 ,the number of rough-skinned kinds at ,kalaichumb is considerable4 ,the smooth-skinned nectarines of this region1 among which there are smaller1 pale yellow varieties and very large red cheeked ones1 are of unusually fine flavor and melting flesh2 but they are equalled by the nectarines of ,samarkand4 ,there are also small sweet yellow kinds1 which stand half way between the rough coated and smooth coated peaches4 ,such an one grows in the exposed region of ,paendish4 ,in ,jasqulam1 a small rough-skinned1 red peach with astringent flesh and musky aroma flourishes4 ,roshan1 the district of ,barpaendsha1 and ,surshan on the lower ,hund1 produce later ripening and less valuable varieties1 than the territory of the lower ,paendish4 ,another quotation shows the intensity of the orcharding in some parts of this favored land of fruits4 ,in his chapter on the ,zarafshan ,valley1 ,schuyler says3#ge ,the gardens constitute the beauty of all this land4 ,the long rows of poplar and elm trees1 the vineyards1 the dark foliage of the pomegranate over the walls1 transport one at once to the plains of ,lombardy or of ,southern ,france4 ,in the early spring the outskirts of the city1 and indeed the whole valley1 are one mass of white and pink1 with the bloom of almond and peach1 of cherry and apple1 of apricot and plum1 which perfume the air for miles around4 ,these gardens are the favourite dwelling-places in the summer1 and well may they be4 ,nowhere are fruits more abundant1 and of some varieties it can be said that nowhere are they better4 ,the apricots and nectarines ,i think it would be impossible to surpass anywhere4 ,these ripen in ,june1 and from that time until winter fruit and melons are never lacking4 ,peaches1 though smaller in size1 are better in flavour than the best of ,england1 but they are far surpassed by those of ,delaware4 ,the big blue plums of ,bukhara are celebrated through the whole of ,asia4 ,the cherries are mostly small and sour4 ,the best apples come either from ,khiva1 or from ,suzak1 to the north of ,turkestan1 but the small white pears of ,tashkent are excellent in their way4 ,the quince1 as with us1 is cultivated only for jams or marmalades1 or for flavouring soup4 ,west-central ,asia1 the cradle of races1 is1 as well1 the cradle of fruits and vegetables and he who would know more of its orchards1 gardens and vineyards should read ,schuyler's ,turkestan and ,lansdell's ,russian ,central ,asia4 ,we have quoted from the first-named book and now close the discussion of peaches in ,asia by a few brief quotations from ,lansdell1 taking a few from many to bring out points worth noting4 ,we usually think of flat peaches as belonging to southeastern ,asia1 yet ,lansdell found them in west-central ,asia3#gf ,here we bought our first ripe grapes and nectarines4 ,apricots ripen at ,kuldja at the beginning of ,july1 and we were1 therefore1 too late for them1 but of late peaches1 that ripen early in ,august1 we came in for the last1 flat in form1 about an inch and a half in diameter and half an inch in thickness4 ,they tasted fairly well1 but there was little flesh on the stone4 ,nectarines1 as we have mentioned before1 seem to be especially plentiful in this region3#gg ,in the market 7,vierny7 we also bought grapes1 and1 still better1 small but luscious nectarines1 the latter for a halfpenny each1 of which1 as ,i sat over my writing at night1 ,i ate so many as to alarm ,mr4 ,sevier1 whose medical instincts led him to fear for the consequences4 ,all went well1 however1 and ,i never stinted myself from that time onward from ,central ,asian fruit1 and ,i am thankful to say was not once inconvenienced thereby4 ,as throwing light on the wild fruits of this region1 we have ,lansdell's statement that there are whole forests of almond trees and many species of cherries1 plums1 apples1 pears and apricots1 but wild peaches are not mentioned4#gh ,on another page we are told that peaches in ,bokhara are of three varieties1 red1 white and green1 and in a foot-note that they are grown as follows3#gi ,when sown1 the stone is put in the earth two fingers deep1 before the frosts set in2 water is then let in and allowed to freeze2 after that1 earth is put over it and left till the following spring1 when the young shoots are transplanted at intervals of four paces4 ,the best peaches are said to come from ,samarkand4 ,one is tempted to enlarge upon fruit-possibilities in these west-,asiatic valleys4 ,without much strain upon the imagination it is easy to conjure up visions of great fruit-industries in west ,asia rivaling those of our own ,pacific ,coast when communications with ,european markets are opened and if the people now there or those who may migrate there begin to make use of their opportunities and to take advantage of the best that art and science now offer horticulture4 ,in the event of such a development1 peaches1 fresh and dried1 will not be the least of the products of the region4 ,,the ,,peach ,,in ,,europe ,one finds treasures of experience and inspiration for narrative in the history of the peach in ,europe4 ,but to present a systematic record of the peach as it traveled from country to country after its introduction into ancient ,greece would require a volume and a long one1 which1 interesting and profitable as it might be1 could hardly be justified in this work4 ,present purposes are best served by attempting only to point out the landmarks in the history and development of the peach from the time it left ,asia until it reached ,america4 ,the first landmark is in the introduction of the peach into ,greece4 ,the peach in ,greece4--,as to the approximate date and the manner in which the peach reached ,greece1 there is now common accord among those who may be considered authorities on the history of fruits4 ,theophrastus 7#ccb ,b4 ,c47 was the first ,greek to mention the peach1 speaking of it as a ,persian fruit4 ,it may be1 of course1 that the peach came to ,greece from ,asia ,minor or ,persia at an earlier date4 ,one might well suspect that if peaches were growing in ,persia at the time of the retreat of the ,ten ,thousand 7#dja ,b4 ,c471 since the army must have traversed the country in which1 according to some1 the peach is native and at least had probably then been introduced1 the taste of so pleasant a fruit would have inspired some soldier of the retreating ,greeks to carry seeds to his western home4 ,but ,xenophon1 historian of the retreat and a writer on agriculture as well as of war1 does not mention the peach as he almost certainly would have done had it occupied a prominent place among the agricultural products of his time4 ,there is another story of the introduction of the peach into ,greece that may be mentioned to separate fact from fable4 ,some of the old writers assert that the peach came to ,greece from ,persia by the way of ,egypt4 ,such statements are founded on a traditionary tale first printed by ,pliny to the effect that this fruit was sent into ,egypt by the kings of ,persia to poison the ,egyptians4 ,pliny#hj denies that the kings of ,persia had the peach transplanted into ,egypt from motives of revenge but evidently is under the belief that the peach came from ,egypt for he says3 ,as to the peach-tree1 it has been only introduced of late years1 and with considerable difficulty2 so much so1 that it is perfectly barren in the ,isle of ,rhodes1 the first resting-place that it found after leaving ,egypt4 ,we would like to amplify the bare statement that ,alexander brought the peach to ,greece #ccb ,b4 ,c41 but this single fact1 if it be a fact1 seems to constitute the recorded history of the peach in ,greece before the ,christian era4 ,dioscorides1 about #fd ,a4 ,d41 was the next ,greek to mention the peach but he discusses it with reference to its medicinal properties and does not enlighten us greatly as to its horticultural standing4 ,the fact that the several ,greek writers whose books have come down to us from the period under consideration do not mention the peach does not argue that this fruit was not then growing in ,greece2 for classicists1 then as now1 seldom got down to earth and the things growing in it4 ,the peach in ,italy4--,naturally one goes to the oldest book in ,latin literature on agriculture to look for the beginnings of peach-culture in ,italy4 ,this1 as every student knows1 is ,de ,re ,rustica1 a work on farming1 gardening and fruit-growing by ,cato 7#bce-aej ,b4 ,c47 on whom posterity has bestowed the appellation ,sturdiest ,roman of ,them ,all4 ,cato mentions most of our common orchard-fruits1 as well as our field crops and garden-plants1 but the peach is not in his list of fruits2 neither does ,varro 7#aag-bg ,b4 ,c471 the next great ,roman writer on agriculture1 seem to have known the peach though he mentions choice varieties of cultivated cherries1 which at his time had but newly been introduced into ,rome4 ,to ,vergil 7#ga-ai ,b4 ,c471 we are indebted for the first reference to the peach in ,roman literature4 ,the ,prince of ,latin ,poets1 writing on agriculture1 orcharding and gardening1 in the ,georgics1 mentions the peach in these graceful lines3 ,myself will search our planted grounds at home1 ,for downy peaches and the glossy plum4 ,columella1 writing in the next generation after ,vergil1 about #dj ,a4 ,d41 adopts or starts the story of the peach being a poisonous gift sent from ,persia to ,egypt3 ,and apples1 which most barbarous ,persia sent1 ,with native poison arm'd 7as fame relates73 ,but now they've lost their pow'r to kill1 and yield ,ambrosial juice1 and have forgot to hurt2 ,and of their country still retain the name4 ,some hold1 however1 that ,columella refers not to the peach1 persica but to persa a quite different fruit4 ,but unquestionably1 according to commentators1 ,columella has the peach in mind in these lines3 ,those of small size to ripen make great haste2 ,such as great ,gaul bestows observe due time ,and season1 not too early1 nor too late4 ,by these tokens do we know that the peach was cultivated in ,italy some years before the ,christian era4 ,in ,pliny's remarkable compend of the natural history lore that existed at the beginning of the ,christian era1 we have the first information worthy of note on the peach in ,italy4 ,his statements1 though they throw more light on what the peach then was than the writings of any one until his time1 taking a more utilitarian turn than those of the ,greeks1 are confusing and do not enlighten us greatly either as to the history of the peach1 or as to its pomological standing4 ,still1 ,pliny's observations constitute an important landmark in the history of this fruit and we must give them full consideration4 ,first1 let us give attention to ,pliny's account of the introduction of the peach into ,italy4 ,he devotes ,chapter #ac1 ,book ,,xv1 to ,the ,peach confining his observations to historical references but in it so confounds peaches1 plums and other trees that we learn but little as to when1 whence or how the peach came to the ,romans4 ,since this reference is much quoted1 however1 despite its indefiniteness1 we give it in full4#ha ,the name of ',persica1' or ',persian apple1' given to this fruit1 fully proves that it is an exotic in both ,greece as well as ,asia1 and that it was first introduced from ,persis4 ,as to the wild plum1 it is a well-known fact that it will grow anywhere2 and ,i am1 therefore1 the more surprised that no mention has been made of it by ,cato1 more particularly as he has pointed out the method of preserving several of the wild fruits as well4 ,as to the peach-tree1 it has been only introduced of late years1 and with considerable difficulty2 so much so1 that it is perfectly barren in the ,isle of ,rhodes1 the first resting-place that it found after leaving ,egypt4 ,it is quite untrue that the peach which grows in ,persia is poisonous1 and produces dreadful tortures1 or that the kings of that country1 from motives of revenge1 had it transplanted in ,egypt1 where1 through the nature of the soil1 it lost all its evil properties--for we find that it is of the 'persea' that the more careful writers have stated all this1 a totally different tree1 the fruit of which resembles the red myxa1 and1 indeed1 cannot be successfully cultivated anywhere but in the ,east4 ,the learned have also maintained that it was not introduced from ,persis into ,egypt with the view of inflicting punishment1 but say that it was planted at ,memphis by ,perseus2 for which reason it was that ,alexander gave orders that the victors should be crowned with it in the games which he instituted there in honour of his ancestor2 indeed1 this tree has always leaves and fruit upon it1 growing immediately upon the others4 ,it must be quite evident to every one that all our plums have been introduced since the time of ,cato4 ,our author's discussion of the kinds of peaches and of their market value is somewhat more satisfactory4 ,in ,chapter #aa1 ,book ,,xv1 entitled ,six ,varieties of the ,peach1 ,pliny again discusses several fruits but in the last paragraph confines himself to the peach and puts on record the first account of varieties of this fruit4 ,the chapter follows in full3#hb ,under the head of apples1 we include a variety of fruits1 although of an entirely different nature1 such as the ,persian apple1 for instance1 and the pomegranate1 of which1 when speaking of the tree1 we have already enumerated nine varieties4 ,the pomegranate has a seed within1 enclosed in a skin2 the peach has a stone inside4 ,some among the pears1 also1 known as 'libralia1' show1 by their name1 what a remarkable weight they attain4 ,among the peaches the palm must be awarded to the duracinus3 the ,gallic and the ,asiatic peach are distinguished respectively by the names of the countries of their origin4 ,they ripen at the end of autumn1 though some of the early kinds are ripe in the summer4 ,it is only within the last thirty years that these last have been introduced2 originally they were sold at the price of a denarius apiece4 ,those known as the 'supernatia' come from the country of the ,sabines1 but the 'popularia' grow everywhere4 ,this is a very harmless fruit1 and a particular favourite with invalids3 some1 in fact1 have sold before this as high as thirty sesterces apiece1 a price that has never been exceeded by any other fruit4 ,this1 too1 is the more to be wondered at1 as there is none that is a worse keeper3 for1 when it is once plucked1 the longest time that it will keep is a couple of days2 and so sold it must be1 fetch what it may4 ,the first of ,pliny's six varieties is the ,persian ,apple--malum persicum in the original text4 ,it is well to note the author's statement that ,under the head of apples1 we include a variety of fruits4 ,a literal translation of the ,latin word malum in ,pliny has brought about many misunderstandings4 ,beside the peach1 pear and pomegranate grouped here as apples1 the apricot1 orange1 citron and no doubt other fruits come under the head of apples4 ,the ,persian apple1 then1 must be counted as one of ,pliny's six varieties of peaches4 ,from the name we know whence the ,romans had the peach4 ,the second variety is the duracinus1 to which1 among peaches1 the palm must be awarded4 ,the name translated literally is hard-berry and must refer to the firmness of the flesh4 ,despite the fact that ,de ,candolle#hc and others hold that ,pliny does not mention the nectarine1 duracinus can hardly be other than the nectarine--at least the name fits the nectarine better than it does any peach4 ,the third and fourth of ,pliny's peaches are the ,gallic and ,asiatic1 distinguished respectively by the names of the countries of their origin4 ,can it be possible that there is a peach native to ,france8 ,we should say at once that this is but one of ,pliny's inaccuracies were it not for the fact that several of the highest ,french pomological authorities state that certain races of the peach are natives of southern ,france4 ,duhamel ,du ,monceau#hd and ,leroy#he are chief champions of this belief and the latter says that ,mayer1 ,calvel and ,carrire1 other ,french authorities1 are of the same opinion4 ,these ,french writers offer no substantial proofs and botanists do not agree with them2 it seems1 weighing the evidence at this distance1 as if they had copied ,columella and ,pliny too closely4 ,the fact that the peach is a perfectly naturalized denizen of parts of ,france1 of course1 gives color to the belief that it is a native and not an exotic in that country4 ,quite similarly1 our early botanists1 including so careful an observer as ,bartram1 were of the opinion that the peach belonged to ,america for the reason that they found it growing wild in our southern woods--an escape from early ,spanish settlers4 ,pliny's ,gallic peach1 probably1 was a descendant of an early introduction from some outside source4 ,how the ,asiatic peach of our quotation differs from the ,persian apple does not appear except in its origin1 it probably having come more or less directly from ,asia ,minor which in ,pliny's time seems to have been ,asia4 ,the last two of ,pliny's six varieties are those known as supernatia which come from the country of the ,sabines and the popularia which grow everywhere4 ,whether supernatia1 meaning from above1 refers to the fact that this peach grows in the high and mountainous country of the ,sabines or to its being a choice variety1 cannot be said4 ,probably1 however1 it designates choice peaches while the popularia which grow everywhere refers to the common run of this fruit4 ,peaches were profitable in ,rome in ,pliny's time1 for they sold as high as thirty sesterces apiece4 ,a sesterce is four and one-half cents so that the possible price of a peach in ,rome #aijj years ago was #a4ce4 ,the ,roman peach-grower was at the mercy of the seasons as are those of nowadays for we read that when once plucked the peach could be kept but a couple of days1 so sold it must be1 fetch what it may4 ,the statement that the peach is a particular favorite with invalids1 reminds us that the ancients ascribe various medicinal properties to nearly all plants and ,pliny sets forth those of the peach as follows3#hf ,peaches1 again1 are more wholesome than plums2 and the same is the case with the juice of the fruit1 extracted1 and taken in either wine or vinegar4 ,indeed1 what known fruit is there that is more wholesome as an aliment than this8 ,there is none1 in fact1 that has a less powerful smell1 or a greater abundance of juice1 though it has a tendency to create thirst4 ,the leaves of it1 beaten up and applied topically1 arrest haemorrhage3 the kernels1 mixed with oil and vinegar1 are used as a liniment for head-ache4 ,one other consideration1 and we are done with ,pliny4 ,in ,chapter #ac1 quoted on page #bh1 we are told that the peach has been only introduced of late years4 ,this can hardly mean during the day of the author4 ,the peach had probably been cultivated in ancient ,rome for a considerable length of time before ,pliny wrote4 ,vergil and ,columella had mentioned it as a planted plant2 ,pliny1 himself1 speaks of the popularia as being grown everywhere2 and the facts that it was a common article of food and used in medicine argue an earlier date of introduction than we might be lead to suppose from ,pliny's statement introduced of late years4 ,indeed1 knowing the great length of time it takes in our days of rapid transportation and quick diffusion of knowledge to accustom ourselves to new food-plants and to persuade agriculturists to grow them1 we should say that the peach must have been grown in ,rome at least two or three centuries to have become so well known as it seems to have been in ,pliny's time4 ,the chief point established by these quotations is that the peach was well established in ,italy at the beginning of the ,christian era4 ,after leaving ,pliny there is a boundless1 uncharted waste before we find another landmark in the history of the peach4 ,in all matters relating to agriculture and natural history ,roman writers for several centuries but copied the men from whom we have quoted and it was not until the ,sixteenth ,century that we have any substantial account of the further progress of this fruit4 ,during this century1 curiously enough1 about the only books on botany and horticulture were commentaries on ,dioscorides1 the ,greek botanist1 who lived and made his reputation in ,christ's time and who for #afjj years thereafter was the sole authority on botany4 ,of the ten or twelve commentaries1 that of ,matthiolus is most replete with information on the fruits of the times and especially in the matter of varieties1 which he describes in greater detail than any other man since ,pliny4 ,it must be remembered that at this time1 the closing years of the ,middle ,ages1 there was a great awakening in agriculture and horticulture in southern and western ,europe4 ,as the second descriptive list of peaches we might well quote what ,matthiolus wrote1 but1 as in ,pliny1 few of his varieties can be made out1 and ,gerarde1 writing later in ,english1 amplifies the ,latin author so well that we shall wait for his account4 ,the peach in ,france4--,peach-culture in ,france probably began about as early as in ,italy1 for both ,columella and ,pliny1 as we have seen1 mention the peaches of ,gaul with those of ,rome4 ,introduced thus early1 finding suitable soil and climate and easily propagated1 so delicious a fruit as the peach must at once have become a prime favorite in the orchards of the monasteries1 where1 tended by monks who were the most skilled horticulturists of the times1 the peach was disseminated throughout ,france with the spread of ,christianity4 ,france was the foster-mother of the peach in ,europe--from her nurseries the ,belgians1 ,dutch1 ,germans and ,english had their first peach-trees4 ,the history of the peach in ,france1 then1 is an important chapter in the history of this fruit4 ,andr ,leroy1 author of the great ,french work1 ,dictionnaire de ,pomologie1 gives in considerable detail the history of the peach in ,france and from him we briefly summarize the material he has brought together in regard to this fruit up to #afjj after which our purposes are best met by quoting directly from the originals4 ,according to ,leroy#hg only peaches with a downy skin and soft flesh which adhered to the stone came from ,asia--all others1 in his belief1 originated in southern ,france4 ,that any peach came originally from ,france we do not agree1 for reasons given on a foregoing page4 ,leaving the statements of origin in dispute1 the first records of peaches in ,france are to be found in the quotations from ,columella and ,pliny which we have already discussed4 ,leroy mentions as the second record a reference to the peach by ,bishop ,fortunat of ,portiers in #ecj2 a third from the fourteenth ,abbot of the monastery of ,saint-,denis near ,paris in the year #ghd2 while the great ,charlemagne1 who in #hjj mentions peaches of different kinds1 furnishes the fourth of ,leroy's early records2 the fifth account is taken from the letters of ,lupus1 ,abbot of ,ferrieres1 near ,amiens1 who sent several varieties of peaches to a brother with instructions as to how to plant the pits1 the approximate date being #hfj4 ,after these ,leroy gives several references to show that the peach was commonly cultivated from the ,ninth ,century on but none of the writers whom he quotes gives a recognizable picture of the kinds of peaches in their day until we come to the epoch-making agricultural book of ,olivier de ,serres1 who1 in his ,thatre de ,agriculture1 published in #afjd1 names and describes twelve kinds of peaches4 ,while these descriptions are so incomplete as to be most tantalizing to one trying to recognize varieties1 yet ,olivier de ,serres is one of the outstanding historians of agriculture and his few paragraphs on the peach constitute a prominent landmark in the history of this fruit because he names a considerable number of sorts and makes it plain that the peach is no longer grown as a species but that varieties are receiving recognition1 though1 sorry to say1 we cannot be sure from the fragmentary description whether or not any of his kinds have come down to our time4 ,from the beginning of the ,seventeenth ,century the history of the peach in ,france is common property to students of pomology4 ,botanists and agriculturists by this time had begun to break away from ,dioscorides1 ,pliny and the other ancients of ,greece and ,rome2 and in ,france1 ,germany and ,england one herbal after another was beginning to appear in nearly all of which the peach received attention4 ,perhaps1 since ,france plays so important a part in the development of the peach1 a brief recapitulation from ,french pomological authorities following ,olivier de ,serres1 showing the increase in varieties of this fruit and bringing to mind the men who have written in pomology1 may be of interest and profit4 ,lectier1 agent of the ,king at ,orleans1 in a catalog of an orchard in his charge1 published a list of #bg varieties of peaches in #afbh4 ,thirty-nine years later1 #affg1 ,merlet in his ,abrg des bons fruits names #ch sorts of this fruit4 ,for the next hundred years the increase in number seems to have been small1 for in #agfh ,duhamel du ,monceau in ,trait des arbres fruitiers1 the first great pomological work to be published1 describes but #dc peaches4 ,this century1 however1 was one in which peach-culture increased enormously throughout ,france4 ,at the beginning of the period peaches began to be grown in the shelter of walls--a method the results of which greatly increased the culture of this fruit4 ,calvel1 in #ahje1 names #fj varieties2 ,louis ,noisette1 #ahci1 lists #fj sorts2 ,andr ,leroy1 #aheb1 names but #da varieties1 but in an edition of the same work in #ahfe1 describes #adh peaches2 lastly1 ,o4 ,thomas in ,guide pratique 7#ahgf7 publishes a list of #cee peaches4 ,the peach in ,belgium1 ,holland1 ,germany and ,spain4--,in the search for prominent events in the development of the peach1 we are absolved from the task of tracing in detail the history of this fruit in the countries named in the heading of this paragraph4 ,these nations have furnished no landmarks in the history of the peach4 ,france has provided all with their varieties of this fruit4 ,indeed1 in none1 unless perhaps it be ,spain1 does the peach find a congenial climate and certainly in none is the crop of any considerable commercial value4 ,amateurs1 too1 in all but ,spain at least1 give their attention to its orchard-associates rather than to the peach4 ,it is true1 as we shall see1 that the peach first came to ,america from ,spain and a considerable number of our varieties are now grouped in what is called the ,spanish race4 ,but horticulture in ,spain1 from the few accounts to be had1 is primitive in the extreme--there are no ,spanish pomologies and one cannot conceive that this country has aided appreciably in the development of the peach4 ,it is possible--would that we could know the facts--that ,spain may have played an important part in introducing peaches into ,europe4 ,for the earliest ,spanish gardens were the work of the ,moors and since ,moorish gardens1 wonderful in beauty of design1 show a strong resemblance to the gardens of ,persia1 what more probable than that the ,moor1 half-,asiatic1 early brought the peach from ,persia to ,spain4 ,the peach in ,england4--,the peach and the gooseberry do not thrive side by side4 ,england grows the gooseberry to highest perfection1 fogs1 rains and cloudy weather seemingly ministering to its wants4 ,but the peach loves sun1 heat and clear skies and if these come not naturally the peach-tree must be artificially grown4 ,the peach is not1 after centuries of cultivation1 acclimatized in ,england4 ,but in all times1 and of all people1 the ,english have been most fond of gardens and orchards and so beautiful and delectable a fruit as the peach could not escape their attention4 ,and so1 though under the necessity of growing this fruit on walls or under glass1 ,england1 since the ,middle ,ages1 has done much toward the development of the peach1 the difficulties of culture seeming to stimulate interest4 ,her pomological literature is particularly rich in references to this fruit4 ,we in ,america1 too1 are greatly indebted to ,england for many varieties of peaches4 ,the history of the peach in ,england1 then1 should afford much interesting and profitable material in this discussion4 ,there seems to be no record of the ,romans having brought the peach to ,england1 yet there can be little doubt that they did so4 ,the remains in ,england of ,roman houses1 baths1 roads1 pavements and bridges1 very similar if not quite so well built as those of ,italy1 suggest that there were ,roman gardens about these early houses and villas in ,england just as there were about those in the great ,empire on the ,mediterranean4 ,moreover1 there was an early ,saxon name for the peach4 ,the ,latin is ,persica2 the early ,anglo-,saxon is ,persoc treou2 the ,english1 peach4#hh ,but gardening in ,england for most part went as it came1 with the ,romans1 and1 during nearly a thousand years of struggling with barbarians after the fall of the ,roman ,empire1 the peach1 in common with all other garden-plants needing culture1 seems to have disappeared and was not reintroduced until in the ,thirteenth ,century4 ,that the peach came to ,england1 as a permanent asset1 from ,france1 is so certain from the general history of ,english horticulture1 though there be no authentic record to substantiate the statement1 that we need consider no alternative4 ,one looks in vain for a satisfactory date for the beginning of peach-culture in ,england4 ,in ,france the monastic orders1 as we have seen1 were the conservators of horticulture1 as they were of all arts excepting war1 and we feel sure that1 as the ,church reached ,england1 some good bishop1 father or brother planted peaches in a monastery garden4 ,yet our quest of a date is rewarded with nothing earlier than #abaf1 in which year1 according to the ,chronicle of ,roger of ,wendover1#hi ,king ,john1 at ,newark1 in the midst of his despair and disappointment1 hastened his end by a surfeit of peaches and ale4 ,from this we may certainly say that peach-culture was established in ,england at least as early as the beginning of the ,thirteenth ,century4 ,two hundred years elapse before we find another reference to the peach in ,england4 ,lydgate1 ,english monk and poet 7#acge-addj871 as quoted by the ,hon4 ,mrs4 ,evelyn ,cecil1#ij mentioned peaches among the fruits which more common be4 ,possibly an earlier reference is found in ,chaucer's ,romaunt of the ,rose3 ,and many hoomely trees there were ,that peches1 coynes1 and apples bere4 ,english fruit-books commonly accredit the introduction of the peach in ,england to a certain ,wolf1 gardener to ,henry ,,viii1 and fix the date at about #aebd1 but the quotations given show that this fruit was probably well established long before the ,sixteenth ,century4 ,perhaps it suffices to say that the peach began to be cultivated in ,england at the close of the ,middle ,ages--a time sufficiently vague to be convenient in the state of inexactness of our knowledge4 ,in the ,sixteenth ,century references to the peach become so numerous that one cannot reckon with all of them4 ,selecting only a few notable names of writers on plants1 we have ,turner1 one of the first and perhaps the greatest of ,british herbalists1 who mentions the peach in his ,herball of #aeea1 though rather disparagingly1 for he says3 ,the peche is no great tre in ,england that ,i could se--the apples are soft flesshy when they are rype1 something hory without4 ,tusser1 author of ,five ,hundred ,points of ,good ,husbandrie1 #aegc1 the best-known work on farming of the times1 gives a list of fruits to be transplanted in ,january among which are ,peaches1 white and red4 ,lastly1 the century ends with ,john ,gerarde's ,the ,herball or ,generall ,historie of ,plantes1 #aeig1 in which the peach is treated at greater length and to better advantage than by any previous ,english author4 ,an improved edition of ,gerarde's herbal was brought out in #afcc by ,thomas ,johnson who adds very materially to the discussion of the peach in the first edition and from this we quote in full all that pertains to varieties3#ia ,there are divers sorts of ,peaches besides the foure here set forth by our ,author1 but the trees do not much differ in shape1 but the difference chiefly consists in the fruit1 whereof ,i will give you the names of the choice ones1 and such as are to be had from my friend ,mr4 ,miller in ,old-street1 which are these2 two sorts of ,nutmeg ,peaches2 ,the ,queenes ,peach2 the ,newington ,peach2 ,the grand ,carnation ,peach2 ,the ,carnation ,peach2 ,the blacke ,peach2 ,the ,melocotone2 ,the ,white2 ,the ,romane2 ,the ,alberza2 ,the ,island ,peach2 ,peach du ,troy4 ,these are all good ones4 ,he hath also of that kinde of ,peach which some call ,nucipersica or ,nectorins1 these following kindes2 the ,roman red1 the best of fruits2 the bastard ,red2 the little dainty greene2 the ,yellow1 the ,white2 the ,russet1 which is not so good as the rest4 ,those that would see any fuller discourse of these may have recourse to the late work of ,mr4 ,john ,parkinson1 where they may find more varieties1 and more largely handled1 and therefore not necessary for me in this place to insist upon them4 #a4 ,the ,peach tree is a tree of no great bignesse3 it sendeth forth divers boughes1 which be so brittle1 as oftentimes they are broken with the weight of the fruit or with the winde4 ,the leaves be long1 nicked in the edges1 like almost to those of the ,walnut tree1 and in taste bitter3 the floures be of a light purple colour4 ,the fruit of ,peaches be round1 and have as it were a chinke or cleft on the one side2 they are covered with a soft and thin downe or hairy cotton1 being white without1 and of a pleasant taste2 in the middle whereof is a rough or rugged stone1 wherein is contained a kernell like unto the ,almond2 the meate about the stone is of a white color4 ,the root is tough and yellowish4 #b4 ,the red ,peach tree is likewise a tree of no great bignesse2 it also sendeth forth divers boughes or branches which be very brittle4 ,the leaves be long1 and nicked in the edges like to the precedent4 ,the floures be also like unto the former2 the fruit or ,peaches be round1 and of a red colour on the outside2 the meate likewise about the stone is of a gallant red colour4 ,these kindes of ,peaches are very like to wine in taste1 and therefore marvellous pleasant4 #c4 ,persica praecocia1 or the d'avant ,peach tree is like unto the former1 but his leaves are greater and larger4 ,the fruit or ,peaches be of a russet colour on the one side1 and on the other side next unto the ,sun of a red colour1 but much greater than the red ,peach3 the stones whereof are like unto the former3 the pulpe or meate within is of a golden yellow colour1 and of a pleasant taste4 #d4 ,persica lutea1 or the yellow ,peach tree is like unto the former in leaves and flours1 his fruit is of a yellow color on the out side1 and likewise on the in side1 harder than the rest3 in the middle of the ,peach is a wooddy hard and rough stone full of crests and gutters1 in which doth ly a kernel much like to that of the almond1 and with such a like skin3 the substance within is white1 and of taste somewhat bitter4 ,the fruit hereof is of greatest pleasure1 and of best taste of all the other of his kinde2 although there be found at this day divers other sorts that are of very good taste1 not remembered of the ancient1 or set down by the later ,writers1 whereof to speake particularly would not bee great to our pretended purpose1 considering wee hasten to an end4 #e4 ,there is also kept in some of our choice gardens a kind of ,peach which hath a very double and beautifull floure1 but it is seldom succeeded by any fruit3 they call this ,persica flore pleno1 ,the double blossomed ,peach4 ,in the first edition ,gerarde describes but four peaches1 but ,johnson1 #cf years later1 says there are divers sorts besides the foure here set forth by our ,author and then names thirteen choice ones1 such as are to be had from my friend ,miller in ,old-street1 who hath also six varieties of that kinde of ,peach which some call ,nucipersia or ,nectorins4 ,either ,gerarde neglects the peach or varieties increased greatly in #cf years--probably the former4 ,we have not found the nectarine mentioned before ,johnson's revision of ,gerarde in #afcc and probably this fruit was not well known in ,england long before1 for ,parkinson1 discussing them in #afbi1 says they have been with us not many years4 ,this brings us to ,parkinson's list of peaches1 which contains1 as ,johnson says1 a fuller discourse1 than ,gerarde4 ,john ,parkinson 7#aefg-afej71 another ,british herbalist1 who also cultivated a famous garden in ,london1 devotes a chapter to the peach and another to the nectarine4 ,these being short1 and every word pertinent1 we publish them in full3#ib ,the great white ,peach is white on the outside as the meate is also1 and is a good well rellished fruit4 ,the small white ,peach is all one with the greater1 but differeth in size4 ,the ,carnation ,peach is of three sorts1 two are round1 and the third long2 they are all of a whitish colour1 shadowed over with red1 and more red on the side is next the sunne3 the lesser round is the more common1 and the later ripe4 ,the grand ,carnation ,peach is like the former round ,peach1 but greater1 and is as late ripe1 that is1 in the beginning of ,september4 ,the red ,peach is an exceeding well rellished fruit4 ,the russet ,peach is one of the most ordinary ,peaches in the ,kingdome1 being of a russet colour on the outside1 and but of a reasonable rellish1 farre meaner then many other4 ,the ,island ,peach is a faire ,peach1 and of a very good rellish4 ,the ,newington ,peach is a very good ,peach1 and of an excellent good rellish1 being of a whitish greene colour on the outside1 yet halfe reddish1 and is ripe about ,bartholmew tide4 ,the yellow ,peach is of a deepe yellow colour2 there be hereof divers sorts1 some good and some bad4 ,the ,st4 ,james ,peach is the same with the ,queenes ,peach1 here belowe set downe1 although some would make them differing4 ,the ,melocotone ,peach is a yellow faire ,peach1 but differing from the former yellow both in forme and taste1 in that this hath a small crooked end or point for the most part1 it is ripe before them1 and better rellished then any of them4 ,the ,peach du ,troas is a long and great whitish yellow ,peach1 red on the outside1 early ripe1 and is another kinde of ,nutmeg ,peach4 ,the ,queenes ,peach is a faire great yellowish browne ,peach1 shadowed as it were over with deepe red1 and is ripe at ,bartholmew tide1 of a very pleasant good taste4 ,the ,romane ,peach is a very good ,peach1 and well rellished4 ,the ,durasme or ,spanish ,peach is of a darke yellowish red colour on the outside1 and white within4 ,the blacke ,peach is a great large ,peach1 of a very darke browne colour on the outside1 it is of a waterish taste1 and late ripe4 ,the ,alberza ,peach is late ripe1 and of a reasonable good taste4 ,the ,almond ,peach1 so called1 because the kernell of the stone is sweete1 like the ,almond1 and the fruit also somewhat pointed like the ,almond in the huske2 it is early ripe1 and like the ,newington ,peach1 but lesser4 ,the ,man ,peach is of two sorts1 the one longer then the other1 both of them are good ,peaches1 but the shorter is the better rellished4 ,the ,cherry ,peach is a small ,peach1 but well tasted4 ,the ,nutmeg ,peach is of two sorts1 one that will be hard when it is ripe1 and eateth not so pleasantly as the other1 which will bee soft and mellow2 they are both small ,peaches1 having very little or no resemblance at all to a ,nutmeg1 except in being a little longer than round1 and are early ripe4 ,many other sorts of ,peaches there are1 whereunto wee can give no especial name2 and therefore ,i passe them over in silence4 ,agriculture seems to have received a great impetus in ,england about the middle of the ,seventeenth ,century1 possibly with the beginning of ,cromwell's ,protectorate in #afec4 ,toward the end of the century the momentum began to carry pomology with it1 the most apparent results of the movement at this distance1 as it affects the peach1 being a great output of new varieties and of fruit-books in which the new offerings were described4 ,from this time the progress of peach-culture in ,england assumed so great proportions that space does not permit following it further in this brief account--a task unnecessary1 too1 for the pomological works of ,lawrence1 ,switzer1 ,langley1 ,brookshaw1 ,miller1 ,rea1 ,hitt1 ,abercrombie and ,forsyth1 to select the most prominent names1 cover the century well and are still accessible in large libraries4 ,moreover1 by this time the peach was well established in ,america and we must take up its history there4 ,,the ,,peach ,,in ,,america ,one of the first fruits of the heroic age of ,spanish discovery in ,america was the naturalization in the ,new ,world of animals and plants which the discoverers brought with them4 ,most notable of these are the wild horses of the western plains and the ,indian peaches of southern forests4 ,long before the ,english1 ,dutch1 ,french or ,swedes planted colonies in ,america1 peaches1 introduced by ,spaniards1 were common property of the ,indians in southeastern and southwestern ,america4 ,the ,spaniards came to the ,new ,world to conquer and brought swords more often than fruits1 but a cheery note in the long dirge of human woes suffered by the ,aztecs is found in the rapid dissemination of the peach1 among other domesticated plants1 at an early period in ,mexico4 ,which of the ,spanish conquerors brought the peach or when it came does not appear but we have record that less than fifty years after ,cortez conquered the country the peach was1 apparently1 commonly grown in ,mexico4 ,the beginnings of peach-culture on this continent are1 then1 to be sought in the region south of the ,rio ,grande4 ,the peach in ,mexico4--,authority for the statement that the peach was cultivated in ,mexico less than fifty years after the ,spanish conquest is found in a ,spanish book published by ,molina in #aega1 in which three peaches are described in ,hispano-,aztec compound words as follows3 xuchipal durazno1 'red-colored peach1' cuztic durazno1 'yellow peach1' and xocotlmelocoton1 'peach fruit4'#ic ,that the peach is to be found everywhere in ,mexico1 cultivated and as an escape from cultivation1 where climate permits is common knowledge to pomologists1 explorers having from time to time brought to light sorts worthy of introduction in our southern states1 and frequent mention is made of this fruit by visitors to that country4 ,these ,mexican peaches become of special interest to ,american fruit-growers because they constitute1 with the offspring of early introductions in ,florida1 what pomologists call the ,spanish ,race of this fruit4 ,american ,race is a more fitting name1 for these peaches are an ,american product4 ,four centuries of reproduction from seed1 in a climate and soil different from any previously imposed upon them1 and abnormally short generations have given to this continent a group of peaches with many characters in common4 ,tracing further the history of the peaches that early came to ,mexico1 we find evidence that in a comparatively short time they had been taken northward into ,new ,mexico1 ,arizona and the ,californias4 ,it is barely possible that from the same source the peach was eventually carried as far eastward as the ,mississippi1 for early explorers found naturalized peaches in the valley of this great river4 ,no doubt the ,jesuit and ,franciscan fathers1 chief representatives of the ,roman ,catholic ,church in the early settlement of ,mexico and southwestern ,america1 early carried the peach from place to place1 for1 as advance guards of civilization1 these men usually planted fruits1 grains1 vegetables and flowers at the missions they founded4 ,therefore1 it is hardly too much to say that the history of the peach in the southwest follows the establishment1 one after another1 of the old missions1 beginning in ,america with the settlement of ,sante ,fe in #afje and continuing until ,spanish rule passed into that of the ,united ,states4 ,that the padres of the early religious orders planted gardens and orchards as they planted the cross of ,christianity among the ,indian tribes in the southwest may be seen from such accounts of the mission as the following1 written by a ,spanish officer traveling in what is now ,new ,mexico in #agii3id ,the ,moquinos are the most industrious of the many ,indian nations that inhabit and have been discovered in that portion of ,america4 ,they till the earth with great care1 and apply to all their fields the manures proper for each crop4 ,the same cereals and pulse are raised by them1 that are everywhere produced by the civilized population in our provinces4 ,they are attentive to their kitchen gardens1 and have all the varieties of fruit-bearing trees it has been in their power to procure4 ,the peach tree yields abundantly4 ,the antiquity of peach-culture among southern ,indians1 from ,mexico to ,florida1 is shown by the fact that1 among the prominent tribes of this region1 there is a distinct name for the peach but the names of other introduced fruits1 and of some native ones1 are derived from that of the peach4 ,thus1 according to ,w4 ,r4 ,gerard1#ie who gave careful study to ,indian names of plants in at least four ,indian languages1 the name of the peach is the radical while that of several plums is the equivalent of little peach1 deer's peach and barren peach while the cultivated apples and pears were by some ,indians called big peach4 ,as these ,indian peaches have cut a prominent figure in furnishing stocks for ,american peach-orchards1 are the source from which came a number of varieties1 and1 more than all else1 gave inspiration for planting permanent orchards of this fruit on ,american soil1 we may well consider them at greater length4 ,indian peaches4--,in many parts of the ,south1 from the ,ohio to the ,gulf and from the ,atlantic to the ,great ,plains1 the peach is naturalized and has run into many varieties of a peculiar and well-recognized type4 ,this is the ,indian ,peach of this vast region1 the chief distinguishing characters of which are3 ,trees with long1 spreading limbs2 young growth with purplish bark2 small1 flat1 comparatively persistent leaves2 blossoms large2 season sometimes covering several weeks2 fruit small1 streaked with red beneath the skin1 giving it a striped appearance1 heavily pubescent2 flesh usually yellow2 ripening very late1 season long1 and of poor or indifferent quality4 ,the trees of these ,indian peaches have a smack of wildness which the best of pruning does not wholly subdue4 ,the aborigines undoubtedly obtained peaches from ,spaniards settling in both ,mexico and ,florida4 ,the first source we have discussed4 ,we come now to the second4 ,no doubt the ,spaniards planted peaches in their first settlement of ,florida at ,saint ,augustine in #aefe4 ,we have no record of the fact but early ,indian traders found the natives of northern ,florida and the neighboring states growing peaches in and about their villages in such quantity and with such familiarity as to suggest that the several tribes had long known this fruit4 ,hilton1 an ,englishman1 who visited ,florida a hundred years after the ,spaniards established themselves at ,saint ,augustine1 records that3 the country abounds with grapes1 large figs and peaches4#if ,the besetting sins of our early explorers were hasty generalization and exaggeration1 and since the ,indian peach1 in what is now ,florida at any rate1 does not abound we must believe that ,hilton was either farther north or was dissembling4 ,of the abundance of ,indian peaches in the other ,gulf ,states1 there can be no doubt1 for ,john ,bartram1 ,america's first great botanist1 a man of note among all ,american naturalists1 in the account of his travels through this region in #agfe-agff frequently mentions the peach as wild or as having been cultivated by the ,indians4 ,thus1 ,bartram says1 speaking of the ,cherokee town of ,sticoe1 on or near the ,savannah ,river3#ig ,on these towering hills appeared the ruins of the ancient famous town of ,sticoe4 ,here was a vast ,indian mount or tumulus and great terrace1 on which stood the council-house1 with banks encompassing their circus2 here were also old ,peach and ,plumb orchards2 some of the trees appeared yet thriving and fruitful4 ,and again1 discussing the ruins of a ,french town near ,mobile1 ,alabama1 he says3#ih ,i ascended the bank of the river1 and penetrating the groves1 came presently to old fields1 where ,i observed ruins of ancient habitations1 there being abundance of ,peach and ,fig trees1 loaded with fruit1 which affording a very acceptable dessert after the heats and toil of the day1 and evening drawing on apace1 ,i concluded to take up my quarters here for the night4 ,and still again1 he found on ,pearl ,island3#ii ,besides the native forest trees and shrubs already noted1 manured fruit trees arrive in this island to the utmost degree of perfection1 as ,pears1 ,peaches1 ,figs1 ,grape ,vines1 ,plumbs1 c4 ,bartram in his travels found the peach so widely and abundantly naturalized that he was inclined to believe ,america to be its habitat4 ,at least ,kalm1#ajj the ,swedish naturalist1 who visited ,bartram in #agdh-agdi reports that ,bartram looked upon peaches as an original ,american fruit1 and as growing wild in the greater part of ,america4 ,in #ageh ,le ,page ,du ,pratz1 who lived on a plantation in ,louisiana for several years and wrote a history of the ,french colony1 says that the natives had peaches and figs when the ,french settled in ,louisiana in #afih4 ,he probably errs1 however1 in stating that the natives got their trees from the ,english colony of ,carolina since the ,english did not settle in ,carolina until #afgj4 ,no doubt the ,indians had long before had peaches and figs from the ,spaniards of ,florida or ,mexico4 ,the account which this historian gives of early peach-culture in ,louisiana is worth printing in full3#aja ,the natives had doubtless got the peach trees and fig trees from the ,english colony of ,carolina1 before the ,french established themselves in ,louisiana4 ,the peaches are of the kind which we call alberges2 are of the size of the fist1 adhere to the stone1 and contain so much water that they make a kind of wine of it4 ,the figs are either blue or white2 are large and well enough tasted4 ,our colonists plant the peach stones about the end of ,february1 and suffer the trees to grow exposed to all weathers4 ,in the third year they will gather from one tree at least two hundred peaches1 and double that number for six or seven years more1 when the tree dies irrecoverably4 ,as new trees are so easily produced1 the loss of the old ones is not in the least regretted4 ,there are many indirect references to peaches in the ,mississippi ,valley most of which can be traced to ,father ,hennepin's account of peaches in ,louisiana4 ,he says3#ajb ,the peaches there are like those of ,europe and bear very good fruit in such abundance that the savages are often obliged to prop up the trees with forked sticks4 ,it turns out1 however1 that ,father ,hennepin was the ,baron ,munchausen of the early ,french explorers1 it being doubtful whether he was ever farther down the ,mississippi than the mouth of the ,illinois4 ,probably1 therefore1 we must put much of what early writers say of the great abundance of peaches in this region to the soaring imagination of this early religious explorer4 ,yet these reports are credited by so careful a man as ,kalm1 who writes3#ajc ,i have been told by all those who have made journies to the southern parts of ,canada1 and to the river ,mississippi1 that the woods there abound with peach-trees1 which bear excellent fruit1 and that the ,indians of those parts say that those trees have been there since times immemorial4 ,a little later we have reliable information that the peach was naturalized in parts of the ,mississippi ,valley at least1 for ,thomas ,nuttall1 leading botanist of his time and a thoroughly reliable reporter1 traveling in ,arkansas in #ahai1 writes3#ajd ,the thermometer towards noon rises to seventy degrees and the peach and plum trees1 almost equally naturalized1 have nearly finished blooming4 ,and1 again1#aje ,the peach of ,persia is already naturalized throughout the forests of ,arkansa4 ,from this we may picture wild peaches as having grown for generations in parts of ,arkansas and1 no doubt1 of the now famous ,ozark region1 where1 we are told1 peach-trees in abundance now decorate1 with flower and fruit1 primeval forests4 ,reserving the best description of ,indian peaches to the last we now turn from ,arkansas to the ,carolinas4 ,here1 in #agjj1 ,john ,lawson1 a surveyor1 who in his work had ample opportunity to know the country1 wrote about the wild and cultivated plants of the region4 ,lawson1 although not a trained naturalist1 was a keen observer1 a lover of nature and much interested in the agricultural development of the ,carolinas4 ,moreover1 he writes so simply1 directly1 and in a tone so temperate1 in contrast to the declamatory style of the times1 that one accepts without question what he says4 ,we feel we are justified in quoting at some length ,lawson's description of ,indian peaches3#ajf ,all peaches with us are standing2 neither have we any wall fruit in ,carolina1 for we have heat enough1 and therefore do not require it4 ,we have a great many sorts of this fruit1 which all thrive to admiration1 peach trees coming to perfection1 with us1 as easily as the weeds4 ,a peach falling to the ground brings a peach tree that shall bear in three years1 or sometimes sooner4 ,eating peaches in our orchards makes them come up so thick from the kernel1 that we are forced to take a great deal of care to weed them out1 otherwise they make our land a wilderness of peach trees4 ,they generally bear so full that they break great part of their limbs down4 ,we have likewise very fair nectarines1 especially the red1 that clings to the stone2 the other yellow fruit1 that leaves the stone4 ,of the last ,i have a tree that most years brings me fifteen or twenty bushels4 ,i see no foreign fruit like this1 for thriving in all sorts of land1 and bearing its fruit to admiration4 ,i want to be satisfied about one sort of this fruit1 which the ,indians claim as their own1 and affirm they had it growing amongst them before any ,europeans came to ,america4 ,the fruit ,i will describe as exactly as ,i can4 ,the tree grows very large1 most commonly as big as a handsome apple tree2 the flowers are of a reddish1 murrey color1 the fruit is rather more downy than the yellow peach1 and commonly very large and soft1 being very full of juice4 ,they part freely from the stone1 and the stone is much thicker than all the other peach stones we have1 which seems to me that it is a spontaneous fruit of ,america2 yet in those parts of ,america that we inhabit1 ,i never could hear that any peach trees were ever found growing in the woods2 neither have the foreign ,indians1 that live remote from the ,english1 any other sort4 ,and those living amongst us have a hundred of this sort for one other4 ,they are a hardy fruit1 and are seldom damaged by the north-east blast1 as others are4 ,of this sort we make vinegar2 wherefore we call them vinegar peaches1 and sometimes ,indian peaches4 ,this tree grows to a vast bigness1 exceeding most apple trees4 ,they bear well1 though sometimes an early spring comes on in ,february1 and perhaps when the tree is fully blown1 the cloudy1 north-east winds1 which attend the end of that month1 or the beginning of ,march1 destroy most of the fruit4 ,the biggest apricot tree ,i ever saw1 as they told me1 was grafted on a peach stock in the ground4 ,i know of no other sort with us1 than the common4 ,we generally raise this fruit from the stone1 which never fails to bring the same fruit4 ,likewise our peach stones effect the same1 without so much as once missing to produce the same sort that the stone came from4 ,peaches in the colonies4--,the first peaches in the ,american colonies must have been planted at ,jamestown for1 in #afbi1 ,captain ,john ,smith writes of peaches in abundance4#ajg ,the trees1 however1 seem to have been neglected for1 continuing1 ,smith says3 ,apples1 ,peares1 ,apricocks1 ,vines1 figges1 and other fruits some have planted1 that prospered exceedingly2 but their diligence about ,tobacco left them to be spoiled by the cattell2 yet now they beginne to revive4 ,the settlement in ,virginia at that time1 so soon after the ,indian massacres1 was small and there could have been but few trees so that ,smith's abundance was but as a grain of sand on the seashore with the many thousands of bushels required to make an abundance at the present time4 ,despite the neglect of fruit to attend to tobacco which ,smith laments1 the planting of orchards must have gone on apace1 for in #afcc a ,dutch sea-captain named ,de ,vries visiting ,virginia describes the ,menife plantation1 famous in the colony at that time1 as having a garden containing rosemary1 sage1 marjoram and thyme1 the apple1 pear and cherry while the house itself was surrounded by peach-trees4#ajh ,three years later1 #afdb1 ,berkeley became governor of the colony and we are told that about his house at ,green ,spring there were fifteen hundred apple1 peach1 apricot1 quince and other fruit-trees4#aji ,robert ,evelyn1 writing forty years after the settlement of ,jamestown says3 ,peaches better than ,apricocks by some doe feed hogs1 one man hath ten thousand trees4#aaj ,fruit-growing in colonial ,virginia was not without promoters and one1 a ,colonel ,norwood1 had the persuasive eloquence of the barkers for get-rich-quick orchard-planting concerns of our own times4 ,colonel ,norwood1 an ,englishman1 visited ,virginia in #afdi and on his return wrote3#aaa ,oranges1 ,lemons1 ,pine-aples1 ,plantanes1 ,peaches1 ,apricocks1 ,peares1 ,apels1 in a word all sort of excellent ,fruits will grow there in full perfection3 you may sleepe whilst they are growing1 after their setting or engrafting1 there needes no more labour but your prayers1 that they may prosper1 and now and then an eye to prevent their casualties1 wounds or diseases4 ,no doubt ,norwood is over enthusiastic in his praises and yet it is true that there were few pests of the peach at this time1 most of these coming1 one by one1 with the development of the fruit-industry4 ,about all that any fruit needed at this time was1 to use a modern political phase1 watchful waiting4 ,considering the agricultural efforts that must have been required to produce tobacco1 then the medium of exchange at home and abroad1 and of corn1 which in ,virginia was the staff of life1 one wonders that fruit received the attention indicated by the following account written in #afef of a still earlier period3#aab ,the ,country is full of gallant ,orchards1 and the fruit generally more luscious and delightful than here1 witnesse the ,peach and ,quince1 the latter may be eaten raw savourily1 the former differs as much exceeds ours as the best relished apple we have doth the crabb1 and of both most excellent and comfortable drinks are made4 ,perhaps the explanation of the popularity of fruits in ,virginia is to be found in the statement that from fruits are made most excellent and comfortable drinks4 ,on the word of ,captain ,john ,smith we have it that few of the upper-class planters drink any water4#aac ,wine was not made in quantity in the colonies and liquors distilled from grains were not known so that thirst1 in this case the mother of invention1 caused the colonists to turn to peaches and apples for strong drink4 ,prohibition was not preached in the colonies nor in the states until long after the ,revolution and ,king ,alcohol dominated every part of the ,new ,world4 ,distilling spirituous liquors from rye and corn seems not to have been practiced1 if the art were known1 until the beginning of the ,nineteenth ,century4 ,the upper classes drank wine1 but cider1 perry1 peach-vinegar and similar fermented fruit-juices were in common use by the middle and lower classes while the carousing population of the whole country1 and there seems to have been many liberal tipplers1 slaked their thirst with rum1 apple-jack and peach-brandy4 ,so much on drinking1 not to point a moral or adorn a tale1 but to bring out the fact that fruit-growing in ,america had its beginning and for two hundred years had almost its whole sustenance in the demand for strong drink4 ,this is shown in almost every page of the horticultural literature of the times and in the laws of the colonies restricting prices and levying taxes on liquors made from fruits4 ,peaches were grown in quantities wherever they could be made to succeed in the colonies1 not for the fruit itself1 but for the making of peach-vinegar1 a sort of cider1 and peach-brandy1 a distilled liquor4 ,by the end of the first hundred years in ,america the ,english seem to have brought orcharding to a fine state of perfection in ,virginia1 the peach succeeding then1 by all accounts1 rather better than now4 ,bruce#aad gives an admirable summing-up of orchard-conditions at the end of the period named3 ,in the closing years of the seventeenth century1 there were few plantations in ,virginia which did not possess orchards of apple and peach trees1 pear1 plum1 apricot1 and quince4 ,the number of trees was often very large4 ,the orchard of ,robert ,hide of ,york contained three hundred peach and three hundred apple trees4 ,there were twenty-five hundred apple trees in the orchard of ,colonel ,fitzhugh4 ,each species of fruit was represented by many varieties2 thus1 of the apple1 there were mains1 pippins1 russentens1 costards1 marigolds1 kings1 magitens and batchelors2 of the pear1 bergamy and warden4 ,the quince was greater in size1 but less aciduated than the ,english quince2 on the other hand1 the apricot and plum were inferior in quality to the ,english1 not ripening in the same perfection4 ,cherries grew in notable abundance4 ,so great was the productive capacity of the peach that some of the landowners planted orchards of the tree for the mere purpose of using the fruit to fatten their hogs2 on some plantations1 as many as forty bushels are said to have been knocked down to the swine in the course of a single season4 ,treasure after treasure of experience and narrative may be found in tracing the history of the peach in ,virginia but space permits only the references that best illuminate the development and culture of this fruit in ,america4 ,two accounts must serve to give an idea of the peach in ,virginia in the ,eighteenth ,century4 ,robert ,beverly1 in his ,history of ,virginia gives a good idea of the culture1 kinds and uses of peaches in the early part of the ,eighteenth ,century3#aae ,peaches1 nectarines and apricots1 as well as plumbs and cherries1 grow there upon standard trees4 ,they commonly bear in three years from the stone1 and thrive so exceedingly1 that they seem to have no need of grafting or inoculating1 if any body would be so good a husband2 and truly ,i never heard of any that did graft either plum1 nectarine1 peach or apricot in that country1 before the first edition of this book4 ,peaches and nectarines ,i believe to be spontaneous1 somewhere or other on that continent1 for the ,indians have1 and ever had greater variety1 and finer sorts of them than the ,english4 ,the best sort of these cling to the stone1 and will not come off clear1 which they call plum nectarines1 and plum peaches or clint stones4 ,some of these are twelve or thirteen inches in the girt4 ,these sorts of fruits are raised so easily there1 that some good husbands plant great orchards of them1 purposely for their hogs2 and others make a drink of them1 which they call mobby1 and either drink it as cider1 or distill it off for brandy4 ,this makes the best spirit next to grapes4 ,the text for the only other account we have space to publish for the period under consideration is found in ,washington's diary for ,february #bb1 #agfj4 ,laid in part1 the ,worm of a fence around the ,peach orchard4 ,the information in ,washington's short statement is inconsequential but from it we form a pleasant picture of peach-growing at ,mount ,vernon4 ,washington owned a distillery and in another place we learn that the distiller made every fall a good deal of apple1 peach and persimmon brandy4 ,to supply the needs of the plantation in fruit and brandy1 there must have been a considerable number of trees1 all seedlings1 but set in straight rows1 for ,washington1 the surveyor1 would have no botch work in aligning and spacing4 ,the fence1 the worm of which ,washington was laying on his twenty-eighth birthday1 if typical of the times1 was of split walnut-rails1 laid zigzag4 ,eventually it became trellised with wild grapes1 ,virginia creepers1 honeysuckles and morning-glories4 ,the corners grew up to sassafras1 brambles and other plants of the region4 ,in spring1 we picture then1 the pink-petalled trees1 in the peach-orchard at ,mount ,vernon1 making obeisance to the ,father of his ,country as he rode the rounds of the plantation2 in summer the shady shrub-grown corners of the worm-fence1 sweet-scented with honeysuckle or aromatic with sassafras1 furnished refreshing resting places as ,washington watched his harvest2 later1 the orchard1 voluptuous with fruit1 gave gustatory promises of products to eat and drink and dazzled the eye with autumn colors of ,virginia creeper1 wild grape and sassafras4 ,the peach-orchard not only served the appetite at ,mount ,vernon but was one of the most picturesque spots on the plantation4 ,let the foregoing accounts of ,smith1 ,bruce and ,beverly suffice to give status to early peach-growing in ,virginia4 ,they apply equally well to ,maryland1 these neighboring colonies1 it will be remembered1 being called by one of our authors1 ,leah and ,rachel or the ,two ,fruitful ,sisters4 ,of the peach in the states to the south at least a few words ought to be said4 ,in the discussion of ,indian peaches we have had a good account of the early history of the peach in the ,carolinas by ,lawson4 ,we now show the status of peach-growing in this region at a later period4 ,in an account of ,south ,carolina and ,georgia1 said to have been written by ,general ,oglethorpe1 printed in ,london in #agcc1 we find the following3#aaf ,mulberries1 both black and white1 are natives of this soil1 and are found in the woods1 as are many other sorts of fruit trees of excellent kinds1 and the growth of them is surprisingly swift2 for a peach1 apricot1 or nectarine tree will1 from the stone1 grow to be a bearing tree in four or five years' time4 ,they have oranges1 lemons1 apples and pears1 besides the peach and apricot mentioned before4 ,some of these are so delicious that whoever tastes them will despise the insipid1 watery taste of those we have in ,england2 and yet such is the plenty of them that they are given to the hogs in great quantities4 ,a little later1 #agdj1 ,mr4 ,thomas ,jones of ,savannah wrote to ,mr4 ,john ,lyde concerning the contents of his town-garden as follows3#aag ,as to our fruit1 the most common are peaches and nectarines 7,i believe that ,i had a hundred bushels of the former this year in my little garden in town72 we have also apples of divers sorts1 chincopin nuts1 walnut1 chestnut1 hickory1 and ground nuts4 ,the third writer is ,sir ,john ,oldmixon who quotes a ,mr4 ,archdale in regard to the fruits of ,carolina4 ,he writes3#aah ,everything generally grows there that will grow in any part of ,europe1 there being already many sorts of fruits1 as apples1 pears1 apricots1 nectarines1 etc4 ,they that once taste of them will despise the watery1 washy taste of those in ,england4 ,there's such plenty of them that they are given to the hogs4 ,in four or five years they come from a stone to be bearing trees4 ,the same author is worth quoting in regard to the early culture of the ,melocoton peach in ,virginia4#aai ,here is such plenty of peaches that they give them to their hogs2 some of them1 called malachotoons1 are as big as a lemon and resemble it a little4 ,the history of the word melocoton1 by the way1 is interesting4 ,it comes from the ,latin melum cotoneum1 literally1 apple-quince4 ,the corruption is of ,spanish origin and in ,spain melocoton is a common name for the peach4 ,the word1 however1 is now common enough in ,english1 no less than #bi variant spellings being found in the dictionaries and every extensive list of peaches having a number of varieties with melocoton as a prefix or an affix to the name4 ,passing now to the northern colonies we find that the history of the peach in ,pennsylvania begins with the history of the ,state4 ,william ,penn founded ,philadelphia in #afhb and a year later1 in describing the new country1 names the peach as one of its assets3#abj ,there are also very good peaches1 and in great quantities2 not an ,indian plantation without them1 but whether naturally here at first1 ,i know not4 ,however1 one may have them by bushels for little2 they make a pleasant drink2 and ,i think not inferior to any peach you have in ,england1 except the true ,newington4 ,it would be hard to find a part of the earth better fitted in soil and climate for sure and abounding harvests of peaches than the ,chesapeake peach-belt extending up through ,maryland and taking in ,delaware1 ,new ,jersey and eastern ,pennsylvania4 ,we may be sure1 then1 that if the ,indians were growing peaches in the abundance described by ,penn in what is now ,philadelphia1 peach-orchards were not less common in all of the ,chesapeake belt4 ,that the whole region was bountifully supplied with this delicious fruit when settled by whites is further indicated1 however1 in a letter written by ,mahlon ,stacy from the ,falls of the ,delaware1 ,new ,jersey1 in #afhj1 to his brother ,revell in ,england4 ,he says3#aba ,i have travelled through most of the places that are settled1 and some that are not2 and in every place ,i find the country very apt to answer the expectation of the diligent4 ,i have seen orchards laden with fruit to admiration2 their very limbs torn to pieces by the weight1 and most delicious to the taste and lovely to behold4 ,i have seen an apple tree from a pippin kernel yield a barrel of curious cider1 and peaches in such plenty that some people took their carts a peach gathering2 ,i could not but smile at the conceit of it2 they are very delicate fruit1 and hang almost like our onions that are tied on ropes4 ,we are told in ,watson's ,annals of ,philadelphia#abb that one of the remarkable characteristics of ,germantown1 ,pennsylvania1 in #agjj was that the whole of the main street1 one mile in length1 was fronted with blooming peach trees4 ,an account of peaches in the ,delaware region as late as the middle of the ,eighteenth ,century shows that even then the peach was regarded as indigenous like maize and tobacco4 ,this quotation1 too1 is interesting because it gives a glimpse of cultural methods1 kinds1 uses and danger from frost4 ,the author was a ,swedish clergyman1 a resident of the region for some years4 ,he writes3#abc ,peach trees stand within an enclosure by themselves2 grow even in the stoniest places without culture4 ,the fruit is the most delicious that the mouth can taste1 and often allowable in fevers4 ,one kind1 called clingstones1 are considered the best2 in these the stones are not loose from the fruit as in the others4 ,many have peach orchards chiefly for the purpose of feeding their swine1 which are not allowed to run at large4 ,they first bloom1 in ,march1 the flowers coming out before the leaves1 and are often injured by the frosts2 they are ripe toward the close of ,august4 ,this fruit is regarded as indigenous1 like maize and tobacco2 for as far as any ,indians have been seen in the interior of the country these plants are found to extend4 ,pressed for space1 we must conclude the discussion of early peach-growing in this region by quoting an account of the industry as it existed in #agej when the ,swedish naturalist1 ,kalm1 visited the colonies and spent some time in ,pennsylvania and neighboring states4 ,writing of orchards he says3#abd ,every countryman1 even a common peasant1 has commonly an orchard near his house in which all sorts of fruit1 such as peaches1 apples1 pears1 cherries1 and others1 are in plenty4 ,the peaches were now almost ripe4 ,they are rare in ,europe1 particularly in ,sweden1 for in that country hardly any people besides the rich taste them4 ,but here every countryman had an orchard full of peach trees1 which were covered with such quantities of fruit1 that we could scarcely walk in the orchard1 without treading on those peaches which were fallen off2 many of which were always left on the ground1 and only part of them was sold in town1 and the rest was consumed by the family and strangers2 for every one that passed by1 was at liberty to go into the orchard1 and to gather as many of them as he wanted4 ,nay1 this fine fruit was frequently given to the swine4 ,this fruit is1 however1 sometimes kept for winter use1 and for this purpose they are prepared in the following manner4 ,the fruit is cut into four parts1 the stone thrown away1 and the fruit put upon a thread1 on which they are exposed to the sunshine in the open air1 till they are sufficiently dry4 ,they are then put into a vessel for winter4 ,but this manner of drying them is not very good1 because the rain of this season very easily spoils and putrifies them1 whilst they hang in the open air4 ,for this reason a different method is followed by others1 which is by far the most eligible4 ,the peaches are as before cut into four parts1 are then either put upon a thread1 or laid upon a board1 and so hung up in the air when the sun shines4 ,being dried in some measure1 or having lost their juice by this means1 they are put into an oven1 out of which the bread has but just been taken1 and are left in it for a while4 ,but they are soon taken out and brought into the fresh air2 and after that they are again put into the oven1 and this is repeated several times until they are as dry as they ought to be4 ,for if they were dried up at once in the oven1 they would shrivel up too much1 and lose part of their flavour4 ,they are then put up and kept for the winter4 ,they are either baked into tarts and pyes1 or boiled and prepared as dried apples and pears are in ,sweden4 ,several people here dry and preserve their apples in the same manner as their peaches4 ,the peach trees have1 as ,i am told1 been first planted here by the ,europeans4 ,but at present they succeed very well1 and require even less care than our apple and pear trees4 ,kalm#abe also gives an account of the colonists' method of making peach-brandy1 which1 as we have seen1 plays so important a part in the peach-industry of the times4 ,brandy-making1 according to ,kalm1 was simplicity itself and it is not to be wondered that in those days of strong drink peach-brandy was popular4 ,the following is ,kalm's description3 ,they make brandy from peaches here1 after the following method4 ,the fruit is cut asunder1 and the stones are taken out4 ,the pieces of fruit are then put into a vessel1 where they are left for three weeks or a month1 till they are quite putrid4 ,they are then put into the distilling vessel1 and the brandy is made and afterwards distilled over again4 ,this brandy is not for people who have a more refined taste1 but it is only for the common kind of people1 such as workmen and the like4 ,kalm1 travelling from ,trenton to ,princeton1 found the country thickly settled and full of orchards3#abf ,during the greater part of the day we had very extensive corn fields on both sides of the road4 99 99 99 ,near almost every farm was a spacious orchard full of peach and apple trees1 and in some of them the fruit had fallen from the trees in such quantities as to cover nearly the whole surface4 ,part of it they left to rot1 because they could not take it all in and consume it4 ,wherever we passed by we were always welcome to go into the fine orchards and gather our hats and pockets full of the choicest fruit1 without the possessors so much as looking after it4 ,the soil and climate of ,long ,island and the lower reaches of the ,hudson1 similar to those of the ,chesapeake peach-belt1 are so well adapted to peaches that we may be sure that the early settlers in ,new ,york eked out their scanty fare with this fruit soon after settlements were made4 ,trade with the colonies to the south1 where peaches were common before the ,dutch were established on ,manhattan ,island1 began almost immediately after the arrival of the ,hollanders in ,america1 and knowledge of the adaptability of peaches to conditions in the ,new ,world was no doubt quickly acquired from ,virginia1 if1 indeed1 the aborigines were not cultivating this fruit in the region as ,penn found them doing on the site of ,philadelphia4 ,yet careful search in the colonial records of ,new ,york shows no early accounts of peaches1 there being few such accounts1 by the way1 of any agricultural product1 no one having undertaken the task of describing the natural and agricultural resources of this ,state as was done by several able observers for ,virginia and the ,new ,england states4 ,no doubt1 however1 orchard-planting as a general practice was long delayed in ,new ,york because of political and economic conditions4 ,the ,dutch came to ,america as traders and not as home-makers1 and almost from the day they landed were in trouble with both their savage and their civilized neighbors so that actual or petty warfare prevented them from planting orchards until in #afdg when the reins of government were taken in hand by ,peter ,stuyvesant1 a farmer as well as a soldier1 who at once set about encouraging the planting of fields1 gardens and orchards4 ,he brought1 we are told1 fruits1 flowers1 farm and truck-crops from the neighboring colonies and ,holland and these he not only planted on ,manhattan ,island but sent to the settlements up the ,hudson4 ,the peach may readily be grown in suitable soils from ,albany down the river to ,new ,york1 and1 by the end of the ,seventeenth ,century1 we are told by travelers1 naturalists and missionaries that this fruit was in common cultivation by the whites and was even rudely tilled by the ,indians of the ,hudson ,valley4 ,but1 in eastern ,new ,york1 away from the coast1 the peach did not find the climate as congenial as in the colonies to the south and then1 too1 from the following record1 the peach-borer early became troublesome4 ,kalm says3#abg ,peach-trees have often been planted here 7,albany1 ,new ,york7 and never would succeed well4 ,this was attributed to a worm which lives in the ground1 and eats through the root1 so that the tree dies4 ,perhaps the severity of the winter contributes much to it4 ,we have another reference to show that winter-killing must have been a discouraging factor in peach-culture in this part of ,new ,york in early days as it is now4 ,cadwallader ,colden1 appointed first surveyor-general of ,new ,york in #agai1 and in #agfa lieutenant-governor of the ,province1 a botanist of note1 who had a patent of land in what is now ,orange ,county1 wrote in #agcg that cold had killed the peach-trees the previous winter4 ,the traveler who visits ,new ,york today finds many orchards on the ,hudson but in them he sees comparatively few peaches4 ,the peach is much more at home two hundred miles west about the ,central ,lakes and along the shores of ,lake ,ontario4 ,here1 it is interesting to learn1 peaches were grown in considerable quantities long before the region was settled by the whites--how long we have no record nor do we know much of the character of the fruit4 ,john ,bartram in his ,travels from ,pensilvania to ,onondago1 ,oswego and the ,lake ,ontario1 an account of a journey made in #agdc1 mentions apples1 peaches1 plums and grapes growing about the ,indian villages passed through on his route4 ,whether these peaches came from the white settlements nearer the ,atlantic1 or at a much earlier date from the ,indians to the ,south1 or both1 we cannot even surmise4 ,sullivan's army1 which came to this region in #aggi to chastise the ,indians1 found and destroyed considerable numbers of fruit-trees1 among them many peaches4 ,after ,sullivan's raid the region was quickly settled by whites who1 following the examples of the ,indians1 planted apples and peaches1 the orchard soon becoming a prominent asset to every farm4 ,collections of pioneer papers frequently mention the great adaptability of these lake-regions to peaches4 ,in ,conover's ,history of ,kanadasaga and ,geneva#abh there are sixteen references to the peach-orchards about ,seneca and ,cayuga lakes in and about the year #ahjj4 ,as in the ,south1 the products seem to have been used chiefly in making peach-brandy4 ,david ,thomas1#abi ,aurora1 ,cayuga ,county1 ,new ,york1 was the pioneer horticulturist1 fruit-grower and nurseryman in this part of the ,state and soon after coming to ,new ,york in #ahje1 we learn from several references to his orchards and nurseries in his own writings1 began planting peaches4 ,all of the named varieties from the ,south and ,east were tried in his orchard and if valuable were propagated and sold from his nursery4 ,according to his son1 ,john ,jacob ,thomas1 the pomological writer1 he had in #ahcj the most extensive and valuable collection of bearing trees west of the ,hudson4 ,through him the western counties of the ,state were stocked with named peaches and other fruits4 ,of peaches in the ,new ,england colonies1 we need say but little4 ,except in favored parts of ,connecticut and ,massachusetts1 this fruit was little grown in these northern colonies4 ,it is not at all probable that ,new ,england ,indians ever planted peaches and for a generation after the whites came the struggle for the necessities of life kept them from indulging in so great a luxury as a peach-orchard4 ,strong drink was as commonly used by the ,puritans as by the ,churchmen in ,virginia and peach-brandy would have been as acceptable but it was easier to produce cider1 and rum from the ,west ,indies could be had with little trouble4 ,still1 peaches were sparingly grown in the ,new ,england colonies4 ,the ,massachusetts ,company in #afbi sent peach-pits1 along with seeds of other fruits1 to be planted by the colonists4#acj ,twelve years later ,george ,fenwick1 ,saybrook1 ,connecticut1 writes to ,governor ,winthrop that he is prettie well storred with chirrie peach trees4#aca ,justice ,paul ,dudley1#acb who seems to have been the leading horticulturist in ,massachusetts in his time1 writes in #agbf3 ,our ,peaches do rather excel those of ,england1 and then we have not the ,trouble or ,expence of ,walls for them2 for our ,peach ,trees are all ,standards1 and ,i have had in my own ,garden seven or eight ,hundred fine ,peaches of the ,rare-ripes1 growing at a ,time on one ,tree4 ,from another statement made by ,justice ,dudley1#acc we learn that peaches were still being grown from the stone and may assume that budding was not known or so careful a horticulturist as our author would have mentioned it4 ,he says3 ,our ,peach ,trees are large and fruitful1 and bear commonly in three ,years from the ,stone4 ,i have one in my ,garden of twelve ,years ,growth1 that measures two ,foot and an ,inch in ,girt a ,yard from the ,ground1 which1 two ,years ago1 bore me near a ,bushel of fine ,peaches4 ,,seedlings ,,give ,,way ,,to ,,budded ,,trees ,about the close of the ,eighteenth ,century the planting of pits for permanent trees began to give way to budding4 ,it does not appear who began budding peaches on this side of the ,atlantic but the desirability of budded stock was discussed as early as #agcf1 for in that year we find the ,english botanist1 ,peter ,collinson1 urging his ,american colleague1 ,john ,bartram1 to graft ,plums and ,nectarines on ,peach stocks4#acd ,the matter had evidently been under consideration before for ,collinson tells ,bartram ,pray try2 ,i have great opinion of its succeeding4#ace ,bartram is hard to convince and ten years later ,collinson is still urging him to bud1 for1 in a letter of ,april #bf1 #agdf1 he writes1 rather impatiently1 ,though thou canst not see1 yet ,i have told thee what inoculating a ,peach stock may do4#acf ,probably the ,princes1 pioneer nurserymen in ,america1 in their nursery at ,flushing1 ,long ,island1 first began to bud the peach1 for in their catalog of #agga they offer #bi sorts though most of these appear to be types rather than varieties4 ,twenty years later they list #ce varieties with the statement that all are inoculated4 ,john ,kenrick1#acg father of ,william ,kenrick1#ach the pomological author1 who for years was ,prince's chief competitor1 his nurseries being located at ,newton1 ,massachusetts1 began business in #agij by planting a quantity of peach-stones the trees from which he did not bud4 ,four years later1 we are told1 he learned to bud and greatly extended his assortment of varieties1 making a specialty of budded peach-trees4#aci ,until the middle of the next century1 peaches were nevertheless commonly grown from the pits4 ,it is probable that never before nor since1 the world over1 have seedling peaches been raised on so extended a scale as in ,america during the half-century following the ,revolutionary war4 ,the country between the ,atlantic seaboard and the ,mississippi was being rapidly settled and on nearly every farm from the ,great ,lakes to the ,gulf1 barring a few in the northernmost parts of this great area1 peaches were planted4 ,they furnished food not only for the pioneers but were used in fattening pigs and in the earlier part of the period1 at any rate1 were1 with apples1 the chief supply of ardent spirits which every farmer then kept on hand for daily use4 ,there were millions of peach-trees in ,america before #ahbe but until that time there were but few named varieties4 ,then the art of budding began to spread2 nurseries sprang up2 this vast collection of peaches was passed through the sieve of selection2 local varieties quickly acquired fame2 and1 as means of communication developed1 the new varieties began to be disseminated1 until1 in #ahej1 ,american nurseries were selling over #djj varieties1 a number which at the close of the century had increased to over #ajjj4 ,,the ,,care ,,of ,,the ,,peach ,,in ,,colonial ,,times ,peach-growers1 in the period under consideration1 gave their trees much the same care as is given in the present time except that they did not spray4 ,pests were fewer and yet some were especially troublesome1 notably the peach-borer1 the remedies for which were as numerous as today4 ,curculio1 then as now1 almost prohibited the culture of nectarines4 ,a rot1 the brown-rot1 without doubt1 did much damage4 ,peach-yellows1 as yet1 was not the scourge it now is but1 as we shall see1 was well in evidence4 ,there were faddists in those days as in these4 ,thomas ,coulter of ,bedford ,county1 ,pennsylvania1 was one of the original sod-mulchers--at least year in and year out he inveighed against cultivation4 ,he managed to get himself in all of the publications of the times for a period of a half-century4 ,we find his method discussed in ,volume ,v of the ,transactions of the ,american ,philosophical ,society1 in the ,domestic ,encyclopaedia#adj in #ahjc and1 as late as #ahba1 a full account was published in the ,american ,farmer4#ada ,we quote the article in full1 as it came out in the three publications named1 as a record of the times and because it contains a number of novel ideas some of which may commend themselves to modern orchardists of the sod-mulch school who want a cheap and easy way of growing peaches4 ,transplant your peach-trees1 as young as possible1 where you mean them to stand2 if1 in the kernel1 so much the better 444 because1 in that case1 there will be no check of growth1 which always injures peach-trees4 ,plant peach-trees #af feet apart1 both ways1 except you would wish to take your waggon through the orchard to carry the peaches away2 in that case1 give #bd feet distance to every fifth row1 one way1 after transplanting4 ,you may plough and harrow amongst your peach-trees1 for two years1 paying no regard to wounding or tearing them1 so that you do not take them up by the roots4 ,in the month of ,march1 or ,april1 in the third year after transplanting1 cut them all off by the ground2 plough and harrow amongst them as before1 taking special care not to wound or tear them in the smallest degree1 letting all the sprouts or scions grow that will grow2 cut none away1 supposing six or more should come from the old stump2 the young scions will grow up to bearing trees on account of the roots being strong4 ,let no kind of beasts into peach-orchards1 hogs excepted1 for fear of wounding the trees2 as the least wound will greatly injure the tree1 by draining away that substance which is the life thereof2 although the tree may live many years1 the produce is not so great1 neither is the fruit so good4 ,after the old stock is cut away1 the third year after transplanting1 the sprouts or scions will grow up1 all round the old stump1 from four to six in number2 no more will come to maturity1 than the old stump can support and nourish2 the remainder will die before ever they bear fruit4 ,these may be cut away1 taking care not to wound any part of any stock1 or the bark4 ,the sprouts growing all round the old stump1 when loaded with fruit will bend and rest on the ground in every direction1 without injuring any of them1 for many years1 all of them being rooted in the ground1 as tho' they had been planted4 ,the stocks will remain tough1 and the bark smooth for #b years and upwards2 if any of the sprouts or trees from the old stump should happen to split off1 or die1 cut them away1 they will be supplied from the ground1 by young trees1 so that you will have trees from the same stump for #ajj years1 as ,i believe4 ,i now have trees1 #cf1 #bj1 #aj1 #e and down to one year old1 all from the same stump4 ,the young trees coming up1 after any of the old trees split off or die1 and are cut away1 will bear fruit the second year2 but this fruit will not ripen so easily as the fruit on the old trees from the same stem4 ,three years after the trees are cut off by the ground1 they will be sufficiently large and bushy1 to shade the ground so as to prevent grass of any kind from matting or binding the surface1 so as to injure the trees2 therefore2 ploughing is useless1 as well as injurious2 useless1 because nothing can be raised in the orchard1 by reason the trees will shade all the ground1 or nearly so2 injurious1 because either the roots1 stocks or branches will be wounded3 neither is it necessary ever to manure peach-trees1 as manured trees will always produce less and worse fruit1 than trees that are not manured2 although by manuring your peach-trees1 they will grow larger1 and look greener and thicker in the boughs1 and cause a thicker shade1 yet on them will grow very little fruit1 and that little will be of a very bad kind generally looking as green as the leaves1 even when ripe1 and later than those that never have been manured4 ,none of the varieties that we now grow was then cultivated4 ,taking the sorts described in #ahjj we find that four were red-fleshed2 eight1 yellow-fleshed2 thirty-four1 white-fleshed2 eighteen1 freestones2 nineteen1 clingstones1 and twelve nectarines4 ,there were no flat1 or ,peento1 peaches but a sort known as ,venus's ,nipple was seemingly a typical beaked peach4 ,in #ahjj1 ,baltimore was the best market for peaches in ,america and was near the ,chesapeake peach-belt4 ,we are fortunate in having a description of peach-growing around ,baltimore at about that time4 ,richard ,parkinson1 an ,english farmer and agricultural writer1 came to ,america to rent one of ,george ,washington's farms in #agih4 ,the two could not agree and ,parkinson rented a farm near ,baltimore on which was a peach-orchard4 ,he published an account of his experiences in two very readable volumes and from this work we quote in part the story of his peach-orchard4 ,perhaps allowances should be made1 for ,parkinson seems to have been soured by failure and some of his expressions are such as might be expected from an opinionated ,englishman undergoing new experiences in ,america just after the ,revolution4 ,parkinson says3#adb ,it would astonish a stranger to see the quantity of fruit in these parts1 which makes the country to look beautiful twice a-year1 when the trees are in blossom1 and when the fruit is on the trees ripe4 ,but the fruit is chiefly for the use of hogs and can be applied to no better purpose4 ,on my farm at ,orange-,hill1 only three miles from ,baltimore1 the last year ,i was there1 ,i sold all my peaches to two men at four pence per peck1 and let them have a cart and a horse to take them into the city to sell1 knowing ,i had only made four pence per peck on the average the year before1 and gathered them myself4 ,these men agreed to pick them1 and feed the horse in town at their expence4 ,it was the opinion of every one that they had got a great bargain1 and many others wished they had had it4 ,they picked about one-half of them1 and carried them to ,baltimore3 but1 alas6 they gave up the business1 saying they could not make wages1 although they at first had said that they would certainly take every peach1 intending1 if the market should not suit1 to carry them to the stills1 c4 ,i was in hopes all this exertion would make this bargain successful1 as four pence per peck would pay much better than to give them to hogs1 as ,i have no knowledge of what number a hog will eat4 ,seeing this scheme frustrated1 and thinking it a sin and a shame to see such a number of fine peaches rot on the ground1 ,i mounted my horse and rode to the stills1 as there were many small ones within three or four miles of me in the country4 ,they have been erected for this use2 but many of them are never used after the first year2 and ,i am of the opinion that they will not pay expences4 ,the men at the stills were civil enough2 they offered to lend me the still1 and let me find a man to work it1 c4 or they would work it for me2 but1 from every information ,i could obtain1 ,i found that my peaches would not more than pay the carriage to the stills and hardly that2 and after selling them to the owners of the stills1 they would not give me so much for my fruit1 as would pay me for my trouble2 nor will peaches pay the farmer1 to be given to the hogs1 if they be not so situated that the hogs can run where they are2 and that happened not to be my case4 ,as a striking instance of the little profit of stills1 ,mr4 ,o',donnel1 at ,canton1 had planted an orchard1 of great extent1 of red peaches1 for the purpose of making peach-brandy4 ,the red peach is reckoned much superior to any other for brandy4 ,although ,mr4 ,o',donnel's orchard had grown to bear in great perfection and he had a still and the other necessary apparatus1 the profit proved so small1 that he suffered the whole to go waste1 and his pigs consumed the produce2 and1 in the winter1 rooted up all those fine peach trees1 and planted the ground with ,indian corn1 having previously manured the land with dung from ,baltimore for the purpose of an orchard4 ,now this gentleman had some hundreds of acres of woodlands unimproved in this plantation2 therefore1 the cause could not be for want of land4 ,my fine turnips1 ,indian corn1 potatoes1 c4 were in the field by the orchard without any fence4 ,indeed hogs are not allowed to run at large within five miles of ,baltimore1 by an act of assembly2 and mine were too valuable to risk such a misfortune2 and especially as ,i was a great hog-shooter myself1 it would have been fine diversion for any of my neighbours to have shot one of my fifty-dollar pigs4 ,seeing that these plants would not succeed1 all that remained was to fatten my own hogs with them4 ,i had but seven hogs2 and they would have employed a man with horse and cart half a day to feed them2 for1 after a short time1 they will only eat the best peaches1 and refuse the others as a man would4 ,i found this plan would not answer2 and the consequence was1 that1 after every trial and exertion1 they rotted on the ground4 ,now my farm was so situated that the great road through the heart of the country went through it1 five or six stage-coaches1 and great numbers of other carriages of all kinds4 ,in all probability some of my own countrymen as merchants 7for there begin to be many of these gentlemen to settle their accounts with the ,american merchants1 and ,i suppose they will increase7 seeing this waste committed1 would1 on returning to ,england1 relate their story in this way--,that when at the tavern at ,baltimore on the same day1 the fruit-people were asking eleven pence apiece for peaches4 ,an ,englishman says to himself1 ',what idle fools those ,americans are6 and ,i think all the ,english1 when they get to ,america1 are as bad3 but1 when ,i get there1 ,i will set them the example4' ,but when there1 he finds himself much disappointed1 and does not know how it is that he does not increase in riches1 while neither himself nor his family enjoys any comfort4 ,he at last finds out that the ,americans are not a set of fools as he once thought3 and1 as he must have a name for them1 perhaps he calls them rogues2 which1 if ,lord ,chesterfield was right in his observation1 pleases a man the best of the two4 ,when ,i took this farm1 ,i had not a doubt1 that1 by some extraordinary exertion1 ,i should be able to make something handsome from peaches1 and so near ,baltimore4 ,before ,i took the farm1 when ,i enquired how peaches sold in the market1 perhaps they would tell me eleven pence apiece1 and eleven pence a peck on the same day4 ,that used to stagger me very much3 but it is so3 and the man who offers you a fine ,newington peach for eleven pence or a five-penny bit1 sells but few each day2 and lives1 although very poorly1 at a very great expence2 consequently his profit must be great on each article4 ,the man who sells the peaches at eleven pence each1 will not grow rich by his business1 any more than the grower4 ,then we come to the calculation of my profit at four pence per peck1 which is the best and greatest price4 ,could the scheme be put in execution1 it will1 generally speaking1 require two men and one horse and cart each day1 to pick thirty pecks and carry them to market2 and thirty pecks are more than any white man can sell one day with another4 ,a black man is much better for this business than a white man2 although they are in general ignorant1 they are impudent3 thirty pecks of peaches1 at four pence per peck1 is just ten shillings per day for peaches2 and the two men's wages are worth1 at that season of the year1 one dollar per day each1 and one pint of whiskey1 which will be sixteen shillings for the men3 the cart and horse are worth one dollar and a half per day2 but you could not hire it for less than two dollars4 ,now the expences on this business are one pound seven shillings and three pence per day1 and the produce is ten shillings4 ,but as ,i sold them1 ,i made profit each day on thirty pecks of peaches two shillings and nine pence3 the reader may plainly see that there could not be any thing done better4 ,this shews in this part of the work where ,i am on the ,eastern ,shore1 one hundred miles and upwards from market1 that the reader will be convinced the cherries and peaches pay the best for hogs4 ,,adaptability ,,and ,,variability ,,in ,,the ,,peach ,in the preceding pages our narrative has flitted from continent to continent and country to country in a belt encircling the earth4 ,few other fruits are found under such varied conditions and over such extended areas4 ,we have seen that peaches are found wild and cultivated over much of ,japan2 as far north as ,vladivostock in ,korea2 once a wild inhabitant of some part of ,china it is now cultivated in nearly every section of that vast empire where agriculture is an industry2 the trees are so abundant and so much at home in the orchards and forests of the ,turkestans and ,persia as to have given rise to the belief that they have always grown there4 ,while not so common as in ,asia1 yet peaches thrive in all of southern ,europe and readily submit to artificial culture in pots and on walls in northern ,european latitudes4 ,coming to ,america with the first ,spaniards1 the peach found such congenial surroundings that it spread rapidly1 freely and widely1 leading botanists three centuries later to call it a native4 ,in the fruit-areas of the ,united ,states1 after two centuries of cultivation1 though sometimes a luxury and the crop often a speculation1 the peach is so perennially plentiful that it is to be found1 fresh1 canned or evaporated1 in every home in the land and the species is represented in ,american pomologies by over #ajjj sorts which have originated in this country4 ,however1 in tracing the history of the peach from ,china to ,america1 we have not wholly shown the range of adaptability of this fruit4 ,the peach has become adapted to the clear skies1 strong light1 long seasons and hot climate of northern ,africa1 where1 under modified cultural treatment1 it is a common fruit in ,egypt#adc and the other states bordering on the ,mediterranean4 ,it thrives on the islands in the ,mediterranean and on those of the ,north ,temperate zone almost to the tropics in the ,atlantic and the ,pacific1 as the ,azores1 ,canaries1 ,west ,indies and ,hawaiian group4 ,as long ago as #afdi the ,azores were famous for peaches and ,colonel ,norwood1 author of ,a ,voyage to ,virginia1#add in a gustatory reminiscence tells us that they were of so good quality that he did not fail to visit and revisit them in the dead of night to satisfy a ravenous appetite nature has too prodigally given me for that species4 ,in the sub-tropic climate of ,guadeloupe ,islands1 ,french ,west ,indies1 there is a peach peculiar to the region differing in shape1 flavor and in heat-resisting qualities from the common run of this fruit4#ade ,the ,aryan race has taken the peach across the equator in the pathways of discovery1 conquest and civilization1 and made it a favorite fruit in the gardens and orchards of the ,south ,temperate as well as in those of the ,north ,temperate zone4 ,in the colonies of ,south ,africa the peach seems to be as common as any deciduous fruit1 native sorts being planted with those from ,europe and ,america4 ,of the ,transvaal ,yellow ,peach1 ,r4 ,a4 ,davis1 horticulturist of the colony1 says3#adf ,generally speaking1 it is the fruit most commonly grown in the ,transvaal1 and it may safely be said that where it will not grow no other peach stands much chance of thriving4 ,the writer has seen them flourishing by the side of the railroad amongst granite boulders1 the result of a chance pit thrown from the window of a railway carriage4 ,it is also extensively grown as a hedge around homesteads1 having been planted after the primitive method of turning a furrow where the hedge was wanted and simply dropping the seeds in after the plough4 ,it is commonly recognised that the peach hedge should duly appear and bear fruit in two years from planting the seed4 ,the writer has also seen them growing by the side of water-furrows and dams1 with the whole of the roots on one side of the tree at least immersed in water4 ,the ,spaniards1 no doubt1 planted the peach in parts of ,south ,america soon after the discovery of the continent and it now runs wild on both coasts4 ,thus1 ,darwin in his famous voyage found the islands at the mouth of the ,parana ,river1 ,argentina1 thickly clothed with peach and orange trees carried there by the waters of the river4#adg ,many references to wild peaches on the ,pacific ,coast may be found1 as interesting as any being one from ,bertero who says that on ,robinson ,crusoe's island1 ,juan ,fernandez1#adh ,the peach is so abundant that one can scarcely form an idea of the quantity of fruit that it bears4 ,they are in general of good quality despite the state of wildness4 ,according to ,oakenfull1#adi in ,brazil1 ,of all the fruits introduced from abroad1 the peach has made itself more at home than any4 ,wight#aej reports the peach and nectarine in ,argentina1 ,chile1 ,peru and ,bolivia under cultivation and as escapes from cultivation in seemingly all degrees of evolution4 ,the peach-drying industry is important in the province of ,coquimbo1 ,chile4 ,according to ,lounsbury the peach is the most common fruit-tree in ,argentina4 ,he says3#aea ,it grows almost everywhere most luxuriantly1 bears heavily and as yet no very serious insect or fungus pest for it has become widespread4 ,solid blocks of thousands of trees are not uncommon about ,buenos ,ayres4 ,most of the choice varieties of ,europe and ,america have been introduced4 ,the culture of this fruit in ,south ,america falls short of that in ,north ,america only because of the lack of advancement in horticulture--the one continent is a century behind the other in this field of agriculture4 ,in temperate ,oceanica the peach plays as important a part in horticulture as any other of the deciduous tree-fruits4 ,in early days in ,new ,zealand1 vast groves of peaches existed1 sometimes1 as in the ,waikato1 extending for miles1 where magnificently grown trees cropped without limit4#aeb ,both the peach and nectarine are grown in the horticultural regions of the island4 ,wherever the fruits of temperate climates are cultivated in ,australia1 there may the peach be found4 ,if one may judge from the attention given this fruit in the agricultural literature of ,new ,zealand and ,australia1 it holds the same high place in the horticulture of these islands in the ,pacific that it has in ,europe and ,america4 ,the types of peaches are almost as diverse as the regions in which the fruit is an inhabitant4 ,the #baha varieties described in ,the ,peaches of ,new ,york attest the variability of the species in ,america and ,europe1 many of our sorts having come from the ,old ,world4 ,this great number of kinds can be distinguished by reason of differences in skin1 flesh1 flavor1 aroma1 stone and season1 the attributes of which have been mentioned several times in foregoing paragraphs4 ,the structure of leaf and tree offers as many more taxonomic characters4 ,it is interesting to note the extreme forms in fruit and tree the peach has taken on in its centuries of world-wide wanderings4 ,round1 flat1 beaked1 free or clingstone peaches with smooth or downy skins and red1 yellow or white flesh1 sweet1 sour or bitter1 in all combinations1 and each often modified by soil and climate1 are known to ,american growers of this fruit4 ,but there are many peaches with less well-known characters4 ,thus1 a peach in ,china bears fruits as heavy as one pound apiece with extraordinary keeping and shipping qualities2#aec another ,chinese peach of the ,honey type has a tree with a maximum height of only seven or eight feet2#aed growing in the same locality1 ,poliping1 ,china1 is a variety with extraordinarily long leaves2#aee the ,paak wat to peach from ,china is a white-stoned sort2#aef a variety in the ,french ,west ,indies has fruits that peel easily and withstand a continuous temperature in ripening season of #gf to #ij degrees2#aeg from ,kashgar comes a peach that will keep for several months2#aeh in ,chinese ,turkestan there is a nectarine said to keep for several weeks after fully ripe2#aei even more remarkable is the ,feitcheng peach which ripens in late ,september and can be kept1 if wrapped in paper1 until ,february2#afj as remarkable as any is the ,transvaal ,yellow of ,south ,africa which we have seen in a foregoing paragraph grows amongst granite boulders1 as a hedge around homesteads and beside water furrows and dams1 the roots of one side of the tree immersed in water2 the ,fragrant ,peach and the ,firm ,peach from ,china are not yet known in ,america2#afa another ,chinese peach is a dwarf1 grown in pots indoors1 which fruits at a height of fifteen inches and bears peaches on the main trunk though the stem be scarcely larger than a lead pencil4#afb ,most of the examples named are from ,china but others can be found in every distinct region in which peaches have long been grown4 ,every well-marked geographical region in which the peach is grown comes1 sooner or later1 to have a type of varieties of its own2 yet the universal stamp of the peach--of cultivated ,prunus persica--is on them all4 ,these facts imply two important things4 ,first1 the peach is an exceedingly flexible fruit1 capable of being moulded to fit many conditions of environment2 and1 under cultivation1 training1 feeding and culture in unlike regions1 soils and climates1 may still be greatly improved and the improvements all intensified and augmented by crossing and selecting4 ,second1 the peach1 a gift to the world from ,china1 has seemingly1 in its centuries of cultivation by the ,orientals1 taken on sufficient immutability to make it one of the most stable of species1 especially in its fruits4 ,the many races and thousands of varieties are all best put in one species2 many varieties come true to seed2 and peaches from seed seldom revert to worthless forms as so many seedling fruits habitually do4 ,cultivated plants1 as all who work with them know1 differ widely in variability4 ,some1 as corn1 the cucurbits1 and grapes and plums with their many species1 are so variable as to be almost unmanageable in attempts to improve them2 others1 as the cereals1 are quite too immutable for the best work of the breeder4 ,the peach is neither a stone wall nor shifting sand in the matter of variability4 ,,chapter ,,ii ,,botanical ,,and ,,horticultural ,,classifications ,,of ,,the ,,peach ,,place ,,of ,,the ,,peach ,,in ,,the ,,genus ,,prunus ,the genus ,prunus is without peer in the number of distinct1 natural1 esculent products it furnishes man4 ,here belong the stone-fruits--peaches1 plums1 cherries1 almonds and apricots1 represented by some forty edible species1 which1 through long domestication1 have been broken up into not less than #ejjj orchard-varieties1 of which at least #cjjj are now under cultivation4 ,of the two-score cultivated species of this genus1 ,prunus persica1 the common peach1 is easily the most remarkable when judged either by the senses which make foods palatable and pleasant or by the criteria that establish the commercial worth of a product4 ,as virtues which give the peach leading place among stone-fruits1 we may specify3 ,wider distribution and consequently commoner cultivation and a greater number of varieties2 larger size1 greater beauty1 pleasanter and more diversified taste1 and more culinary uses than other stone-fruits2 and greater productiveness1 more rapid growth and earlier fruiting of the trees than most of the species of the genus4 ,the place of the peach in the genus ,prunus is thus easily established from a horticultural point of view1 but it is a much more difficult matter to make clear its botanical standing among the species with which it is considered botanically related4 ,the botanical relations of the several stone-fruits to each other have been set forth in the foregoing books of this series on plums and cherries1 but1 for the convenience of those who may not have these treatises1 a summary of the relationships of the species of ,prunus is presented4 ,besides1 greater emphasis on several differences between the peach and its congeners is needed4 ,in particular1 since some notable naturalists have held that the peach is a modified almond1 the differences between these two fruits must be more clearly set forth4 ,nearly every botanist who has done much towards classifying plants has grouped the stone-fruits according to a plan of his own and there are1 therefore1 many classification schemes and consequently a most confused nomenclature for this genus4 ,happily1 the pitfalls in synonomy dug by botanists need not worry horticulturists2 for each of the stone-fruits constitutes a distinct horticultural group4 ,in tree or fruit of peach1 plum1 cherry1 apricot1 or almond1 who could mistake one for another8 ,for horticultural purposes we accept as best one of the oldest and yet one of the most commonly used classifications which places in one genus all of the stone-fruits4 ,what are the lines of cleavage between the several stone-fruits of common cultivation8 ,stone-fruits fall naturally into two distinct groups4 ,in the first the leaves are rolled in the buds--convolute4 ,the plums and the apricots belong to this section4 ,in the buds of the other group the leaves are folded lengthwise along the midrib--conduplicate4 ,to this section belong almonds1 peaches and cherries4 ,the two sections seem to be united in this matter of disposition of leaves in the bud1 it should be said in passing1 by a few species of ,american plums which are conduplicate in vernation4 ,the second section is further subdivided by very marked differences in the fruits4 ,the fruits of the peach and almond are larger than those of the cherry1 less juicy1--in the case of the almond almost dry1--hirsute 7except in the nectarine71 and are borne without stems2 and the blossoms usually appear long before the opening of the leaves4 ,cherry-fruits are always juicy1 usually glabrous1 and are borne on more or less distinct stems2 and the blossoms appear with the leaves4 ,botanists who put these fruits in one genus usually redivide according to the characters given so that the plum and apricot stand in one sub-genus 7,euprunus71 the almond and peach in another 7,amygdalus71 and the cherry in a third 7,cerasus74 ,differentiating more closely1 we find that it is not so easy to distinguish between the peach and the almond4 ,the likenesses are so many and so apparent that it is not to be wondered that ,knight1 whose theory we have discussed on a foregoing page1 came to the conclusion that the peach is a modified almond1 or that ,darwin1 with his belief that plants came sooner or later to express their environmental conditions1 should be inclined to believe that the peach is an evolution from the almond4 ,it is easy to imagine that countless ages ago--how long since is but an invitation to argue--the two species merged into one4 ,offspring of the parent-species once established in distinct soil and climatic conditions--the peach in ,china1 the almond in southwestern ,asia--differentiation began and in time each region was represented by a species of its own4 ,such an occurrence is but one of the commonplaces of evolution2 but ,knight1 ,lindley and ,darwin thought they saw evidence that the separation came after the almond1 the supposed parent-species1 had been domesticated1 the steps being from fleshy almond to bad clingstone1 to good clingstone1 to freestone1 to nectarine4 ,the arguments against such a descent have been given elsewhere4 ,the chief differences between the two species are to be found in the matured fruits though1 at first thought1 it might appear that these are not greater than those found in widely separated varieties of either of the two species4 ,the fruits of the peach and the almond are1 however1 much more widely separated than any of the varieties of either species1 inasmuch as the differences are several and have to do with parts not usually affected by cultivation and not the subject of selection by the cultivator4 ,thus1 the fruit of the peach is a delectable esculent2 that of the almond inedible2 the flesh of the peach1 the mesocarp1 is soft1 fleshy1 juicy2 that of the almond thin1 tough and leathery2 the pit of the peach must be removed while that of the almond drops naturally from the hard flesh which splits at maturity4 ,the differences between the pits of the two species are quite as marked as in the flesh of the fruit4 ,the pit of the peach is deeply sculptured1 pitted1 and of a bone-like consistency2 that of the almond is nearly smooth and in most varieties is much thinner and of softer texture4 ,the differences in the kernels are such as could easily be brought about by selection1 some peach-kernels being sweet and edible and some almond-kernels being too bitter to be palatable4 ,coming to the tree-characters we find that there are several which differ sufficiently to give each of the two fruits distinct specific rank4 ,the winter aspect of the two trees is wholly different4 ,the almond resembles a young apple tree in color of bark more than it does the peach and has1 too1 a head much like that of a broad-topped1 much-branched apple4 ,in foliage the distant aspect is much the same1 but examined closely there are several distinctions that hold in comparing the two species4 ,the leaves of the peach are more broadly lanceolate than those of the almond1 coarsely serrate or crenate while the margins of almond-leaves are finely serrate4 ,the glands on the leaf-stalk or leaf of the peach are globose1 reniform or mixed2 on the almond1 the glands are globose4 ,the flowers in the two species are similar but the time of flowering is markedly different4 ,the color of the petals in both varies from pale pink to deep pink with occasional pure white forms2 the flowers of true almonds are always large while those of the peach are about equally divided between large and small4 ,the almond1 in ,new ,york1 is out of bloom before flowers of the peach appear1 the difference in blooming-time being from one to three weeks4 ,,tree- ,,and ,,fruit-,,characters ,,of ,,the ,,peach ,fruit-growers must largely depend on printed descriptions for knowledge of varieties4 ,a well-made description of tree or fruit1 to one mentally equipped to interpret it1 is second only to having the real objects at hand4 ,but the difficulty is that few excepting professional pomologists know the characters of even the common fruits and their relative importance4 ,before taking up either botanical or horticultural descriptions of peaches1 then1 it is necessary to direct attention to the characters of the peach1 differences in which distinguish species and varieties4 ,be it remembered in this study of the characters of the peach1 however1 that1 as fields and woods offer better facilities for the botanist than the herbarium1 so the peach-orchard is a fitter place to study the characters of the peach than a printed page4 ,the single species of the peach in which we are greatly interested has a very characteristic tree1 the variations in which are1 however1 less well marked than those of the tree of any other of our common fruits4 ,the peach-tree is distinguished by its low1 roundish and never pyramidal head4 ,of its gross characters1 size is most important in distinguishing varieties1 the several more or less distinct types in the species usually being separable by size alone4 ,in considering size1 proper allowance must1 of course1 always be made for environment4 ,there are no true dwarfs among the varieties of ,prunus persica cultivated in ,america4 ,habit of growth is nearly as important as size of tree in determining varieties4 ,thus1 a variety may be round-topped1 upright-spreading or drooping in habit2 the head may be open or dense2 the branches long or short1 stout or slender2 the trunks may be short or long1 straight or crooked1 much branched or little branched4 ,these habits of growth serve not only to distinguish sorts but often determine whether the tree is sufficiently manageable to make a good orchard-plant4 ,hardiness is an important character both in classifying and in determining the orchard-value of a variety4 ,all peaches are tender to cold as compared with other tree-fruits of temperate climates but there is sufficient difference in varieties to permit the designations hardy1 half-hardy and tender4 ,in the classificatory scheme in most common use in ,america1 that of ,onderdonk and ,price1 variation in hardiness is the chief determinant of groups4 ,all peaches come in bearing so early and bear so regularly that varietal differences in these characters scarcely count in classifying1 but productiveness varies very characteristically in different varieties4 ,environment and care greatly influence fruitfulness yet1 notwithstanding1 the quantity of fruit borne is often a means of identifying a variety and1 of course1 must always be considered by the cultivator and the breeder4 ,resistance to disease and insects is a taxonomic and an economic character of much importance4 ,thus there are great variations among varieties in resistance to peach-yellows1 brown-rot and leaf-curl1 the three commonest diseases of this fruit in ,new ,york1 as there is also in resistance to ,san ,jose scale1 the worst insect-pest of the peach in this region and to the peach-borer1 the commonest4 ,these examples are multiplied in the discussions of varieties1 pains having been taken in the peach-orchards at this ,station to determine the relative resistance of all varieties to the pests of this region4 ,but little attention need be paid to the old bark on peach-trees1 since in all varieties it is much the same and is unimportant to the cultivator4 ,the bark of all varieties varies in color on different soils and is always of a lighter hue in cold than in warm regions1 in dry than in wet situations4 ,the branches and branchlets of varieties are very characteristic4 ,the length1 thickness1 direction1 rigidity and the branching angle are all stable characters of varieties1 changing but little with differences in soil and climate4 ,the length of the internode is important as is also color1 smoothness1 amount of pubescence1 size and appearance of the lenticels1 and the presence of excrescences1--though all are exceedingly variable4 ,both leaf-buds and fruit-buds are used in separating groups of peaches but are too nearly alike in the several groups to be of aid in distinguishing the varieties of any group4 ,fruit-buds are borne in pairs on the wood of the previous year with a leaf-bud separating the members of the pair4 ,the only characters of buds worth noting are size1 shape1 color and the angle at which the buds stand out from the branches4 ,after the fruits1 the leaves offer the best means of determining groups and varieties of peaches4 ,leaves are variable1 it is true1 but usually within limits quite easily set1 since the conditions causing the variations are easily discovered4 ,the most usual ones are extremes in soil1 moisture1 light1 heat and the age of the wood upon which the leaves are borne4 ,much care has been taken to illustrate as accurately as possible the leaves of the varieties given color-plates in this text1 size and form being reproduced exactly and color as nearly as color-plate printing permits4 ,leaf-size and leaf-form are the first characters of the foliage to study in determining varieties4 ,the former varies somewhat in accordance with the conditions named in the foregoing paragraph but the shape of the leaf changes but little4 ,fortunately for the student of varieties1 leaves differ most in relative length and breadth so that the shape may be accurately indicated by figures which are used in most of the descriptions in ,the ,peaches of ,new ,york4 ,comparisons of the bases and the apices of leaves of different varieties often show distinguishing marks4 ,the color of leaves in varieties is very constant for both surfaces4 ,the color of the foliage gives an aspect to peaches whereby a variety may often be distinguished in its summer dress at considerable distance4 ,unfortunately1 the colors of leaves in the color-plates in this book cannot be relied upon to give much help in studying this character4 ,autumnal tints are uniformly the same in peaches and not to be relied upon in classifying varieties4 ,several other characters of the leaves must be studied by the systematic pomologist4 ,the leaves of some varieties are thinner than those of others1 hence thickness becomes a distinguishing character4 ,venation of leaves--size and arrangement of veins--is important4 ,pubescence of leaves cuts quite a figure in the descriptions of many fruits but in the peach is of minor importance because the leaves are not very hairy and the quantity and character of the pubescence is exceedingly variable4 ,some varieties have relatively few leaves--others many4 ,the leaves of some varieties fall early--others relatively late4 ,the margins of peach-leaves offer valuable evidence in determining varieties4 ,they may be serrate or crenate1 doubly or singly divided1 glandular or glandless4 ,both serrations and glands are best studied in the middle of the sides of leaves1 those at the base or apex often being crowded or wanting4 ,petioles differ in length1 thickness1 rigidity1 pubescence and color1 so that this organ is often a substantial help in identifying varieties4 ,some say the color of the petiole is correlated with that of the fruit1 as it certainly is in such extreme sorts as ,snowball and ,indian ,cling1 but it is doubtful whether this correlation goes further than groups and even here does not always hold4 ,stipules offer no distinguishing marks of importance4 ,much use is made in classifying peaches of the presence or absence1 the size1 color1 shape1 position and number of glands on the base of the leaf or on the leaf-stalk4 ,these glands may be either stalked or sessile4 ,the terms used in describing glands are easily understood and need no definition unless it be a few words in regard to the shape4 ,globose glands are small globes1 reniform glands are kidney-shaped4 ,in determining the form of glands examinations must be made several times in the season1 the end of the summer offering the best opportunity and even then care must be taken to secure old leaves4 ,glands are less variable in adult trees than in trees not yet in bearing4 ,pomologists for a hundred years have noted the fact that peaches with glandless leaves are very susceptible to mildew4 ,we find this to be the case on the grounds of this ,station4 ,this correlation between glandlessness and mildew may account for the fact that peaches with glandless leaves are rapidly disappearing from ,american peach-lists4 ,wickson says it has been found that peaches with glandless leaves resist leaf-curl4#afc ,gregory has made a careful study of the glands on peach-leaves4#afd ,we publish here the most important facts he brings out4 ,in a large number of cases the glands are stable and can be safely used to aid in the identification of certain varieties4 ,there are also varieties in which the glands are exceptionally unstable1 being on the border line between the two types--reniform and globose--and having what might be termed mixed glands4 ,these mixed glands are of two kinds3 one in which the majority of the glands are reniform1 with some globose intermingled2 the other in which the globose form predominates4 ,it would be quite possible1 as ,carriere 7#ahfg7 suggests1 to distinguish a third type of glands--the mixed type4 ,it is important that leaves should be chosen from healthy branches on bearing trees4 ,it is also best to obtain a large number of leaves or to examine the tree carefully before making the final selection of leaves4 ,mature leaves are best because their glands are full-sized and correctly shaped1 while on young leaves the form of the glands is usually obscure4 ,this is particularly true of the reniform glands4 ,on the other hand1 old1 partly decayed1 globose glands frequently have much the appearance of reniform glands4 ,the structure of the glands shows that they are true glands1 having an upper layer of long1 rectangular1 secretory cells that produce a sweet substance1 the function of which is not apparent4 ,after the glands have ceased secreting they begin to decay1 becoming brown on the upper surface and slowly disappearing until almost nothing is left4 ,this decaying is a very complicated process1 being preceded in every case by a suberization and thickening of the cell walls4 ,the spines of the leaf are very similar to the glands in structure1 having the same upper layer of long cells1 but with much more heavily cutinized walls4 ,a study of the transitional forms indicates that the glands are merely modified leaf spines4 ,the leaves with reniform glands are apparently the highest type and the glandless leaves the lowest1 with the transition through the globose type4 ,in support of this view is the fact that whenever typically glandless leaves become possessed of glands they are always of the globose type4 ,the serrations of the glandless leaves are very strikingly different from those on a leaf with glands4 ,the former leaves are deeply and doubly serrate1 while the margins of the latter are always single and crenate4 ,almost invariably1 when glands develop on a normally glandless leaf1 the serrations are transformed to crenations1 indicating that there is a very close correlation between the glands and the crenations on the edges of the leaves4 ,the ,french pomologists1 ,poiteau and ,turpin1#afe seem to have first made note of the glands in describing peaches1 recording their discovery by ,m4 ,desprez in the nurseries at the ,luxembourg in #ahaj1 after which1 for a half-century1 ,french1 ,english and ,german pomologists regarded them as an infallible means of distinguishing varieties4 ,but1 by the middle of the ,nineteenth ,century1 classifiers began to give them up because of their variability on leaves of trees of the same variety or even on the same tree4 ,even ,darwin made note of their insufficiency in taxonomic work4#aff ,now1 no one familiar with any considerable number of varieties of peaches would attach very great importance to glands in a system of classification4 ,the flowers of peaches are very characteristic1 helping to delineate the groups in the several classificatory schemes of various pomologists and being ample to identify not a few varieties4 ,peach-flowers differ in time of appearance2 in length of blooming-season2 they may be large1 medium or small2 pink1 rose and rarely white2 borne on pedicels of varying length1 thickness1 color and pubescence2 and both the floral and reproductive organs have modifications of their several structures4 ,the size1 color and shape of peach-flowers are well shown in the first six color-plates4 ,in some species of ,prunus1 as some of the plums1 the reproductive organs differ greatly in ability to perform their functions1 but the blossoms of edible peaches are seemingly always self-fertile and there are less often the mal-formations found in the reproductive organs of some plums4 ,a well-marked correlation#afg between the color in the inside of the calyx-cup and the color of the flesh of the fruit is one of the distinguishing features of peaches4 ,yellow-fleshed peaches develop from blossoms in which the inside color of the calyx-cup is orange2 white-fleshed peaches develop from those in which the color is greenish or greenish-yellow sometimes approaching a very light orange easily distinguished from the dark orange of the other group4 ,since the discovery of this correlation in the ,station orchards by ,mr4 ,charles ,tubergen it has been in yearly use and has enabled us to tell a year or two in advance the flesh-color of seedling peaches1 since the first peach-blossoms seldom set fruit4 ,the fruits1 however1 furnish by far the best characters upon which to found a classification of peaches4 ,the simplest classification of peaches begins by separating them into smooth-skinned and pubescent sorts2 each of these divisions is redivided into clingstones and freestones2 these four groups may then be separated into yellow-fleshed1 white-fleshed and red-fleshed peaches2 still further1 most1 not all1 of the twelve groups made in the first three divisions1 separate into round1 flat or beaked peaches4 ,these are the major characters of the fruits1 little influenced by cultivation or environment1 after which there are many minor characters such as size1 shape1 color1 quality and season1 all very responsive to changed conditions1 that help to describe definitely the many varieties of ,prunus persica4 ,the most variable of the minor characters is shape1 all peaches tending to lose rotundity in southern climates and to become oblong and beaked4 ,the length and quantity of the pubescence on peaches vary considerably in different soils--the warmer and lighter the soil1 the less pubescence4 ,the skin adheres closely to the flesh in some varieties2 in others it is non-adherent4 ,the characters found in the stones of the many species of ,prunus are of great value in determining species but they help but little in determining the horticultural varieties of any one species4 ,the stones of the peach do vary1 however1 very materially in size1 shape1 grooves and ridges1 pitting and in characteristics at base and apex4 ,the color-plates in this text illustrate these differences very well4 ,one may generalize and say that the stones of the freestones are more deeply furrowed and that the sides are smoother than in the clingstones4 ,the characters of the peach are set forth on the opposite page by reproducing a description as made at this ,station in describing a variety for ,the ,peaches of ,new ,york4 ,such a description is1 however1 but a skeleton1 as dead as dry bones1 unless a living picture of the variety be made by filling out and covering the skeleton with ample remarks made as the describer studies the plant in the field4 ,illustration3 ,,peach ,a more detailed discussion of the horticultural and botanical characters of the peach logically follows here4 ,,prunus ,,persica ,stokes4 #a4 ,p4 ,persica ,stokes ,bot4 ,mat4 ,med4 #c3ajj4 #ahab4 #b4 ,p4 ,persica var4 vulgaris ,maximowicz ,mel4 ,biol4 #aa3ffh4 #ahhc4 #c4 ,p4 ,persica var4 necturina ,maximowicz l4 c4 #ffi4 7nectarine7 #d4 ,p4 ,persica var4 laevis ,gray #e4 ,p4 ,persica var4 nucipersica ,dippel ,handb4 ,laub4 #c3fjf4 #ahic4 7nectarine7 #f4 ,p4 ,persica var4 platycarpa ,bailey ,cyc4 ,am4 ,hort4 #adef4 #aija4 7,flat ,peach1 ,peento7 #g4 ,amygdalus ,persica ,linnaeus ,sp4 ,pl4 ,ed4 #a3dgb4 #agec4 #h4 ,a4 ,persica var4 nucipersica ,linnaeus l4 c4 #fgf4 7nectarine7 #i4 ,a4 nectarina ,aiton ,hort4 ,kew ,ed4 #b1 #c3aid4 #ahaa4 7nectarine7 #aj4 ,a4 ,nuci-persica ,reichenbach ,fl4 ,germ4 ,exc4 #fdg4 #ahcb4 7nectarine7 #aa4 ,a4 laevis ,dietrich ,syn4 ,pl4 #c3db4 #aheb4 7nectarine7 #ab4 ,persica vulgaris ,miller ,gard4 ,dict4 ,ed4 #h3 ,no4 #a4 #agfh4 #ac4 ,p4 nucipersica ,borkhausen ,forstb4 ,beschrb4 #bje4 #agij4 7nectarine7 #ad4 ,p4 laevis ,de ,candolle ,fl4 ,fran4 #d3dhg4 #ahje4 7nectarine7 #ae4 ,p4 platycarpa ,decaisne ,jard4 ,fr4 ,mus4 7,pechers7 #db4 #ahgb-ge4 7,flat ,peach1 ,peento7 ,tree low1 attaining a height of thirty feet1 diffuse1 open-headed1 broad-topped1 often without a central leader2 trunk at maturity sometimes a foot in diameter2 bark dark reddish-brown1 in old trees rough and scaly2 branches spreading1 slender and sometimes drooping2 twigs round1 rather slender1 glabrous1 glossy green changing to shades of red1 with numerous1 large or small1 conspicuous1 usually raised lenticels4 ,the leaves are alternate1 simple1 four to seven inches long1 one to two inches wide1 broad-lanceolate or more often oblong-lanceolate2 upper surface dark green1 smooth1 dull or shining1 some rugose along the midrib2 lower surface paler1 with little or no pubescence2 apex long-tapering1 base abrupt or acute2 margins coarsely or finely serrate1 or crenate1 sometimes doubly toothed1 teeth tipped with glands or sometimes glandless2 petioles stout1 from a quarter-inch to an inch long1 grooved1 glandless or more often with from one to eight globose or reniform glands1 sometimes mixed1 a part of which may be on the base of the leaf4 ,the flowers develop from scaly buds on the wood of the previous season2 flower-buds plump1 conical or obtuse1 free or appressed and usually appearing before the leaves2 flowers of two distinct sizes1 with some intermediates1 the smaller size ranging under an inch in diameter1 the larger1 an inch and a half or more2 the floral color ranges from an occasional pure white through shades of pink to deep red2 fragrant and always pleasantly so2 pedicels very short1 sometimes seemingly wanting1 glabrous1 green2 calyx-tube urn-shaped1 usually smooth but sometimes pubescent without1 green overlaid with red outside1 greenish-yellow or dark orange within2 calyx-lobes five in number1 short1 broad1 glabrous within1 pubescent without2 petals ovate1 five in number1 rounded at the apex which is sometimes notched1 tapering to a claw1 sometimes notched at the base2 stamens twenty to thirty1 about one-half inch long1 slender1 distinct1 usually colored2 anthers yellow2 ovary sessile1 pubescent1 one-celled1 surmounted by a simple style which is terminated with a small stigma1 the whole pistil equaling the stamens in length or longer4 ,fruit a fleshy drupe1 sub-globular but much modified in shape and size under cultivation2 suture usually distinct2 cavity well marked1 abrupt2 apex with a mamelon or mucronate tip2 color varying from greenish-white to orange-yellow1 usually with a red cheek on the side exposed to the sun1 sometimes covered with red2 very pubescent except in the nectarine2 skin adherent or free from the pulp2 flesh greenish-white or yellowish1 often stained with red at the pit1 occasionally red1 sweetish1 acidulous1 aromatic2 stone free or clinging1 elliptic or ovoid1 sometimes flat1 compressed1 pointed2 outer surfaces wrinkled and pitted1 inner surfaces polished2 ventral and dorsal sutures grooved or furrowed1 sometimes winged2 the seed almond-like1 aromatic1 bitter4 ,the characters given in the foregoing description are those of the cultivated peach--the consummate fruit of ,prunus persica4 ,the generic name1 ,prunus1 is the ancient ,latin name of the plum1 ,prunus domestica1 the type species4 ,the specific name1 persica1 commemorates the old belief that the peach came from ,persia4 ,the common name1 peach1 in ,english1 as in most ,european languages1 is a derivative from persica4 ,amygdalus1 found several times in the synonomy1 is the ,syrian name of the almond4 ,the drupe-fruits are put in two1 three and sometimes four genera by various botanists but in the fruit-books issued by this ,station1 following most botanists and pomologists1 all are put in a single genus1 ,prunus4 ,such lumping of several distinct fruits into one genus has its disadvantages but the several fruits cannot be reasonably separated because outliers closely connect all4 ,hybridization between the cultivated stone-fruits adds to the perplexities of classification4 ,prunus persica is variously divided by botanists and pomologists4 ,quite commonly two botanical varieties of edible peaches are split off1 as shown in the synonomy1 to separate the nectarine and the flat peaches from the pubescent and globular peaches4 ,but these sub-species1 originating over and over in the case of the nectarine as a bud or seed-mutation and the flat peaches probably having originated as a mutation1 are not more distinct from the parent species than the red-fleshed sorts1 the snowball peaches1 the ,yellow ,transvaals from ,south ,africa1 the nippled peach1 the cleft peach1 the beaked peach1 the winter peaches of ,china1 or the pot-grown dwarfs from ,china2 in fact1 are not more different from other peaches than a clingstone is from a freestone1 a yellow flesh from a white flesh or a large-flowered from a small-flowered sort4 ,all constitute merely pomological groups1 which1 more and more1 are becoming interminably confused by hybridization4 ,illustration3 ,,alton 7,large ,flowered7 ,illustration3 ,,blood ,,leaf ,we name but one sub-species of ,prunus persica1 and that doubtful4 ,mr4 ,frank ,n4 ,meyer of the ,united ,states ,department of ,agriculture has recently introduced into the ,united ,states cuttings of a wild peach from the province of ,kansu1 ,china1 which he thinks has horticultural value4 ,the peach is ,prunus persica potanini ,batalin 7,act4 ,hort4 ,petrop4 #ab3afd4 #ahib7 which ,mr4 ,meyer describes as follows3#afh ,a wild peach of the davidiana type1 but differing from it in various points4 ,collected at the base of sheltered mountains at an elevation of #dcjj feet4 ,a tall shrub or even small tree1 up to #cj feet in height1 bark of stem or trunk dark reddish-brown and quite smooth in the younger shoots2 leaves like those of ,amygdalus davidiana but often broader in the middle and always less pointed4 ,fruits of round-elongated form2 skin covered with a heavy down1 no edible flesh2 stones of elliptical shape1 grooves longer than in ,a4 davidiana1 shells very hard and thick1 kernels elongated and relatively small4 ,found growing at elevations from #djjj to #gjjj feet1 in side valleys away from the ,siku river2 thrives especially well in sheltered and warm mountain pockets4 ,of value especially as a stock for stone-fruits and possibly able to stand even more dry heat than ,a4 davidiana2 also recommended as an ornamental spring-flowering tree1 especially for the drier parts of the ,united ,states4 ,chinese name ,mao t'ao1 meaning 'hairy peach4' ,there are many ornamental forms of the peach-tree--sorts with single or double flowers1 white1 pink or red in color1 normal1 red or variegated foliage and standard or dwarf trees4 ,the best-known named ornamental peaches are camelliaeflora with large1 carmine flowers and its sub-variety1 plena1 with double flowers2 versicolor with different colored flowers on branches of the same tree2 atropurpurea with brownish-red foliage2 foliis rubris1 similar or possibly the same as the preceding1 the color in both extending to the fruit2 magnifica1 a semi-double with brilliant carmine-crimson flowers2 pyramidalis1 a pyrimidal form2 pendula1 a weeping peach2 and still others1 of the distinctness of which we cannot be certain1 as dianthi-alba-plena1 rubro-plena1 and coccineo-plena4 ,with these ornamentals we are not to be further concerned4 ,of ,japanese garden-forms the following varieties have been described3 ,p4 ,persica var4 densa ,makimo ,tokyo ,bot4 ,mag4 #af3agh4 #aijb4 ,p4 persica var4 vulgaris1 f4 stellata ,makimo l4 c4 #bb3aai4 #aijh4 ,p4 ,persica var4 vulgaris1 f4 praematura ,makimo l4 c4 #bb3aai4 #aijh4 ,species are but convenient groups1 their limits reflecting the judgment of the species-maker4 ,were the authors of this text to divide ,prunus persica1 the cleavage lines would be other than those indicated in the foregoing paragraphs4 ,prunus persica might be divided1 though there is no intention of furthering confusion by the addition of new names1 into two species4 ,one would include the white-fleshed1 clingstone peaches1 with large flowers and calyx greenish-yellow inside2 the other the yellow-fleshed1 freestone peaches1 with small flowers and calyx-cups orange inside4 ,primitive forms in ,china indicate such a division1 the evolution of varieties suggests it and the present disposition of the characters named as separating these theoretical species attest the reasonableness of such a separation4 ,the primitive forms have been described and the descent of varieties may be traced in the last two chapters1 so that we need only amplify the statement as to the present disposition of characters4 ,the characters in the two hypothetical species have been thoroughly shuffled by hybridization but even if there is not correlation1 as there certainly is between color in calyx-cup and color of flesh1 it might be expected that those associated in the primitive plant1 the ,adam of the race1 would1 despite the shuffling1 still be most often associated4 ,what are the facts8 ,in the ,station orchard are #aji white-fleshed peaches2 #dj per ct4 of these are semi-cling or clingstones leaving #fj per ct4 nearly or quite free 7there is constant selection for freestones72 #fd per ct4 have large flowers2 all have calyx-cups yellowish-green inside4 ,there are in this orchard #ajf yellow-fleshed peaches2 but #ag per ct4 of these are cling or semi-cling1 the remainder being either quite free or nearly so2 #gc per ct4 have small or medium-sized flowers2 all have calyx-cups deeply colored with orange inside4 ,similarities in characters indicate so close a relationship between the almond and the peach that one might well suspect many hybrids between the two4 ,yet there appear to be but few clear cases of peach and almond crosses4 ,knight#afi reports crossing the two1 the doubtful results of which led him to believe1 as we have seen1 that the peach is but a modified almond4 ,several such crosses are indicated in botanical literature#agj but whether all refer to one or several supposed crosses there is no way of knowing--probably to one4 ,the almond blooms so much earlier than the peach that crosses could hardly occur in nature4 ,a hybrid between the two from which could be evolved a late-blooming almond is a consummation to be wished4 ,illustration3 ,,chinese ,,free 7,medium ,flowered7 ,illustration3 ,,crosby 7,small ,flowered7 ,,the ,,nectarine ,the nectarine is a hairless peach4 ,the tree differs in no respect from that of the peach and besides the absence of pubescence the only other distinguishing marks between the fruits are smaller size1 firmer flesh1 greater aroma and a distinct and richer flavor in nectarines4 ,even the varieties of the two fruits correspond in characters4 ,thus1 there are clingstone and freestone sorts of each2 both may have red1 yellow1 or white flesh2 the flowers of both may be large or small2 nectarine leaves1 in one variety or another1 show all the variations in glands and serrations known to the peach2 and the stones and kernels are indistinguishable4 ,there seem to be no records so far1 however1 of flat or beaked nectarines1 abnormalities each represented in several varieties of peaches4 ,the two fruits are adapted to the same soil and climatic conditions and wherever the peach is grown1 the world over1 the nectarine is found4 ,the established history of the nectarine goes back #bjjj years and then merges into that of the peach4 ,despite the fact that ,de ,candolle#aga sought in vain for a proof that the nectarine existed in ,italy in the time of ancient ,rome1 we are convinced that ,pliny's duracinus is the nectarine4 ,matthiolus#agb in #aeed discusses ,pliny's statements concerning the kinds of peaches at length and concludes that the author's duracinus is the peach4 ,dalechamp1 in #aehg1 and ,j4 ,bauhin1 in #afej1 both describe nectarines after which botanists and pomologists invariably include this fruit4 ,in the ,sixteenth and ,seventeenth ,centuries the nectarine was called nucipersica because it resembled in smoothness and color of the outer skin as well as in size and shape1 the walnut4 ,nectarine1 the meaning of the word obvious1 appears first to have been used for this fruit1 in the ,english language at least1 by ,parkinson in #afbi who describes six varieties#agc and gives us the information they have been with us not many years4 ,gerarde1 the great ,english herbalist1 #aeig1 does not mention them4 ,we find the nectarine first mentioned in ,america in #agbb by ,robert ,beverly in his ,history of ,virginia1 who1 after discussing the culture of peaches1 nectarines and apricots1 says 7pages #bei1 #bfj73 ,peaches and nectarines ,i believe to be spontaneous1 somewhere or other on that continent1 for the ,indians have1 and ever had greater variety1 and finer sorts of them than the ,english4 ,the nectarine is one of the most interesting phenomena in horticulture4 ,it is the classical example of bud- and seed-variation1 furnishing more instances of mutation1 and these more instructive1 than have yet come from any other fruit4 ,darwin1 with the magnificent exhaustiveness which characterized his method1 brought together in ,animals and ,plants under ,domestication#agd a striking array of facts which leaves nothing to be added as to the manner in which the peach and nectarine are reciprocally reproduced the one from the other4 ,he shows by numerous examples3 7#a7 ,that nectarines may spring from peach-stones and peaches from nectarine-stones4 7#b7 ,that peach-trees produce nectarines by bud-variation and nectarine-trees likewise produce peaches1 and that either the nectarines or peaches so arising will come true to seed4 7#c7 ,that either peach or nectarine-trees may produce individual fruits half-nectarine and half-peach4 7#d7 ,a case is cited of a nectarine tree bearing a half-and-half fruit and subsequently a true peach4 ,illustration3 ,,kentucky 7,nectarine7 ,illustration3 ,,summer ,,snow 7,white ,flowered7 ,it must be noted that in all of the variations so far recorded there are no intermediate forms between the two fruits4 ,the peach produced in these bud-variations is a peach and nothing but a peach2 the nectarine1 a nectarine and nothing but a nectarine4 ,even in those remarkable phenomena1 of which several are recorded1 in which the fruits are divided into halves or quarters1 one or more segments being peach and one or more nectarine1 there can be no mistake as to peach and nectarine in pubescence1 color or flavor4 ,the nectarine from the peach1 thus becomes as clear-cut a case of discontinuous variation as can be4 ,if we accept the mutation theory of the origin of species--new species arising suddenly at a single step--the nectarine is a species in process of birth4 ,as yet we are entirely ignorant in regard to the conditions under which the peach or the nectarine sports1 the one producing the other4 ,it is wholly a natural phenomenon1 for no one has been able to cause the peach to produce the hairless form or the nectarine to bring forth a downy fruit4 ,the relations of the two fruits have furnished a fertile field of inquiry for over a century but the problem is one of those mysterious ones in which there are many facts that cannot be fitted into a theory1 so that our ignorance is as profound now as ever4 ,there are1 however1 several theories which1 without going into full detail1 need to be stated4 ,the oldest notion is that the production of a nectarine on a peach-tree is due to the direct action of pollen from some nearby nectarine-tree on the ovary of the peach4 ,this theory1 wholly at variance with present knowledge1 is also discredited by the many instances in which the sports occur when the two fruits are not growing in the same neighborhood or even region4 ,thus1 within ten years1 several cases of nectarines on peach-trees have occurred in this ,state where the nectarine is scarcely known4 ,besides1 crossing these fruits shows no direct effect of pollen--as is true with nearly all other plants4 ,still further1 when a branch of a peach has borne a nectarine it usually goes on year after year producing nectarines2 and certainly impregnation of a flower by foreign pollen could not so profoundly modify a branch4 ,there is so little foundation for this belief that it would not be mentioned were it not that many fruit-growers still look to the action of pollen as the explanation of the phenomenon4 ,another1 and a much more probable explanation1 is that every sporting peach or nectarine-tree is a more or less remote hybrid4 ,there is a growing belief that species are fixed and that crossing is the only source of new seed- or bud-forms4 ,certainly all who have crossed plants in any considerable numbers know that hybridity is at least one cause1 and a frequent one1 of mutations4 ,it is possible that sometime in the past the peach and the nectarine were crossed1 the offspring showing no trace of the cross1 and that now there is an occasional disassociation of the characters brought together by such crossing4 ,there are several objections to this hypothesis4 ,one is that two forms sufficiently distinct to induce so striking a variation as a nectarine from a peach1 must have differed in tree as well as in fruit-characters and that these differences would crop out just as smoothness of fruit so frequently does4 ,another1 and less potent objection1 is that the nectarine has never been found wild1 that it never becomes naturalized1 that it is shorter-lived and less vigorous and behaves in general like an artificial plant4 ,the third1 and at present the most acceptable theory1 is that we have in the nectarine from the peach what ,de ,vries calls a retrogressive mutation4 ,that is1 an active character1 in this case pubescence on the fruit1 becomes latent and appears to be lost--a type of mutation frequent among cultivated plants4 ,the nectarine1 then1 is a peach with one character subtracted4 ,when the nectarine yields a peach1 the character is restored4 ,the one is a negative1 the other a positive step2 one is retrogressive1 the other progressive mutation4 ,the speculations as to what causes these mutations are as yet too vague to be profitable4 ,probably we can never make use of the cause by which mutations arise or of the conditions leading to them until we can induce these strange variations4 ,that they are due to disturbances in the processes of cell-division is the theory now current--sufficiently comprehensive and sufficiently vague to be a most convenient explanation1 at any rate4 ,nectarines do not attain the perfection in ,new ,york reached west of the ,rocky ,mountains4 ,the trees1 possibly1 are a little less manageable in the orchard1 less vigorous and certainly more susceptible to pests4 ,nectarines1 in particular1 suffer more than peaches from the scourge of the crescent sign1 curculio1 a pest which finds all smooth-skinned stone-fruits much to its taste and the nectarine more than others4 ,then1 too1 whether fresh1 canned or dried1 fruit-buyers in ,america prefer the peach4 ,this discrimination in favor of the peach is largely due to lack of knowledge of the nectarine1 which1 though different from the commoner fruit1 is equally delectable1 fresh or preserved1 and certainly is a handsomer product preserved either by canning or evaporating4 ,indeed1 the dried nectarine1 with its beautiful1 translucent1 amber hue is the most attractive of all cured fruits4 ,the nectarine-industry1 however1 belongs to ,california1 where all conditions favor production1 canning and curing4 ,illustration3 ,,kentucky 7,nectarine7 ,illustration3 ,,newton 7,nectarine7 ,,prunus ,,davidiana 7,carrire7 ,franchet ,p4 ,davidiana ,franchet ,nouv4 ,arch4 ,mus4 ,paris ser4 #b1 ,v3#bee 7,pl4 ,david4 #a3ajc74 #ahhc4 ,persica ,davidiana ,carrire ,rev4 ,hort4 #gd4 #ahgb4 ,prunus ,persica var ,davidiana ,maximowicz ,bul4 ,acad4 ,sci4 ,st4 ,petersbourg #bi3ha2 ,mel4 ,biol4 #aa3ffg4 #ahhc4 ,tree attaining a height of twenty-five feet on the ,station grounds1 vigorous1 upright1 with slight spreading tendency1 dense-topped1 hardy in tree but not in flower-bud1 unproductive2 trunk stocky2 branches thick1 smooth1 bronze-colored2 branchlets slender--inclined to rebranch1 long1 with rather short internodes1 ash-gray mingled toward the base with dark brown1 glabrous1 with inconspicuous1 small1 slightly raised lenticels4 ,leaves five and one-half inches long1 one and one-eighth inches wide1 curled downward1 oval to obovate-lanceolate1 thick2 upper surface smooth1 dull1 dark green2 lower surface grayish-green2 margin coarsely serrate1 tipped with reddish-brown glands2 petiole five-eighths inch long1 glandless or with one or two small1 globose1 reddish glands at the base of the leaf4 ,flower-buds tender1 small1 pointed1 plump1 appressed1 brownish-red2 flowers appear very early1 a few days earlier than ,prunus tomentosa1 usually on short spurs2 blossoms one and five-eighths inches across1 whitish1 tinged with pale pink near the margins1 well distributed1 usually singly2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes long1 narrow1 glabrous within and without2 petals widely spaced1 oval1 shallowly dentate1 tapering to long1 white claws2 filaments shorter than the petals2 pistil red1 heavily pubescent at the ovary1 as long as the stamens4 ,fruit less than one inch in diameter1 nearly spherical2 cavity medium in width and depth2 suture shallow1 deeper toward the base2 apex mucronate2 color grayish-white turning yellow at maturity2 pubescence downy2 skin wrinkles and roughens before maturity and soon decays2 flesh very thin1 rather dry1 tasteless and insipid1 lacking almost entirely the flavor of the peach2 not edible2 stone separates from the pulp readily even before ripe1 nearly spherical1 plump1 very blunt at base and apex2 surfaces deeply pitted4 ,father ,david's peach1 ,prunus davidiana1 has been grown in ,europe since #ahfe as an ornamental1 seeds of it having been sent from ,china to ,france in that year by ,father ,david1 a missionary traveler4#age ,the species is described as flowering in ,america in the ,arnold ,arboretum as early as #ahhh1agf seeds from which the trees grew having been sent from ,china4 ,some ten or twelve years ago the species was distributed by the ,united ,states ,department of ,agriculture1 trees being received at this ,station in the spring of #aijf4 ,meanwhile1 agricultural explorers representing this country in ,china have discovered that the species is much used by the ,chinese as a stock upon which to work other species of ,prunus4 ,whereupon1 new distributions were made through seeds and plants to nearly every fruit-growing state in the ,union4 ,we are1 therefore1 now able to speak of the behavior of the ,davidiana peach in ,america with some degree of confidence as to its future as a stock for peaches4 ,but1 first1 a word as to its habitat and uses in ,china4 ,the several importations of seeds recorded by the ,united ,states ,department of ,agriculture seem all to have been made from the province of ,chili in ,china and from the cities of ,pekin and ,tientsin in the neighborhood of which the tree is commonly found wild4 ,according to ,bretschneider1#agg the species was first discovered by ,bunge near ,peking in #ahca who took it to be an almond4 ,the same authority says that ,father ,david's seeds came from wild trees growing in the mountains near ,jehol1 and that the species is much cultivated in the gardens of ,peking1 there being two varieties1 one with rose-colored and the other with white flowers4 ,at the time of its introduction into ,europe1 it was considered1 by some1 the wild form of the cultivated peach4 ,the fruit of ,david's peach is not edible and peach-growers would have but passing interest in the species as a very attractive ornamental were it not for the fact that it is a common and most valuable stock1 used for centuries in ,china for several of the stone-fruits4 ,it is1 then1 with a view to its fitness as a stock that the ,davidiana peach must be discussed4 ,its characters in several respects indicate that it may make an invaluable stock in ,america as it has long been in ,china4 ,for this purpose it seems possible to use it equally well for several stone-fruits4 ,as it grows on the ,station grounds the most experienced fruit-grower cannot guess whether ,prunus davidiana is a peach1 nectarine1 almond1 apricot or plum4 ,as we shall show later1 too1 it hybridizes with several other species of its genus4 ,its similarities to all of these stone-fruits give a clue to its value as a stock--it may be used for all4 ,it is the commonest stock for all of these fruits in parts of ,china and is sometimes used for the cherry as well4 ,it is reported by the ,united ,states ,department of ,agriculture#agh to have been tried in commercial plantings of peaches1 plums1 apricots and almonds in ,california and ,texas and for all is unusually promising4 ,illustration3 ,,prunus ,,davidiana ,the trees are vigorous1 healthy1 hardy1 and resistant to drouth4 ,consorted with any stone-fruit it should impart these qualities in some degree to the resulting tree4 ,on the ,station grounds1 ,prunus davidiana is growing with vigor and health despite the fact that in the ten years of its existence here we have had all but record-breaking extremes of cold1 heat1 drouth and rain--a decade long to be noted for its extremes of weather4 ,it seems to stand the heat of ,texas1 and in ,minnesota has withstood cold as low as forty degrees below zero1 a temperature which kills commercial varieties to the ground4 ,it cannot be fruited1 however1 in cold climates as its buds swell quickly with rises of temperature and succumb to subsequent cold2 neither will it fruit in regions of late frost since it is one of the earliest species in the genus ,prunus to flower4 ,in ,texas and southern ,california1 according to the ,united ,states ,department of ,agriculture1 it is proving resistant to drouth and in the latter region to alkali as well4 ,in very dry and exposed places1 it is said to lose its tree-characters and to become a thrifty shrub4 ,present nursery practices in growing peaches are unsatisfactory in the extreme4 ,more and more1 pits from canneries are being planted for stocks4 ,the pits come from a great diversity of varieties and the resulting seedlings are variable in vigor1 health1 size and capacity to take the bud4 ,should no unsurmountable weaknesses appear in ,prunus davidiana it is almost certain that its seedlings will be more satisfactory as stocks for the peach than those from either cannery pits or from pits grown on southern wild trees4 ,the trees do not fruit well in this climate1 even when buds and flowers escape the cold1 possibly because of infertility of bloom1 and for this reason1 the chief objection so far1 some favorable region would have to be discovered in which to grow the pits4 ,as one might suspect from its similarities to the several stone-fruits1 ,prunus davidiana gives promise of being a go-between in hybridization4 ,i4 ,v4 ,mijurin1 a noted ,russian hybridist of ,kozloo1 ,russia1 has crossed the ,davidiana peach and the dwarf almond1 ,prunus nana1 with the idea of getting a hardy fruit for central ,russia4 ,the resulting offspring1 according to ,mr4 ,f4 ,n4 ,meyer1#agi looks in tree like the peach-parent but the fruit is more like that of the almond-parent4 ,the fruit of the hybrid is inedible but the plant is a handsome ornamental4 ,mr4 ,mijurin states that while neither of the two parents will hybridize with the common peach1 this hybrid does4 ,prunus davidiana1 then1 like the ,sand ,cherry of the ,western ,plains1 may prove to be a valuable go-between in hybridizing species of ,prunus4 ,the fruit has no comestible value4 ,it is small1 less than an inch in diameter1 nearly round1 very downy1 yellow at maturity1 with thin1 dry1 tasteless flesh which parts readily from the stone even before fully ripe4 ,as if to complete its worthlessness as an edible product1 it begins to shrivel as maturity approaches and soon decays4 ,in fruit1 even more than in tree1 it is an intermediate between the peach and the almond4 ,a word must be said as to the merits of ,prunus davidiana as an ornamental4 ,it is the first harbinger of spring in the great family to which it belongs1 bursting into a profusion of white or pinkish flowers with the approach of warm weather even before forsythias are in flower4 ,its thickly set1 erect branchlets are wands of pinkish-white two feet in length1 making a handsome tree and furnishing beautiful cut-flowers4 ,if grown for its flowers1 however1 one must be content in northern climates to have it in bloom only about one season out of three but even so it repays culture4 ,the ,chinese cultivate dwarf specimens1 possibly a dwarf form1 for winter-flowering and the plant1 it would seem1 would readily lend itself to winter-forcing in ,american floriculture4 ,the tree1 quite aside from its flowers1 is handsome at all times4 ,a form with pure white flowers is a very desirable ornamental4#ahj ,on the ,station grounds this white-flowering peach has a fastigiate habit of growth and resembles somewhat a small ,lombardy poplar4 ,,prunus ,,mira ,koehne4 ,p4 mira ,koehne ,plant4 ,wilson4 ,pt4 #b1 ,no4 #d3bgb4 #aiab4 ,tree thirty feet in height2 trunk sixteen inches in diameter2 branches very smooth1 those of the current year's growth green1 the older ones dark reddish-yellow2 flowering-season short2 stipules lacking or obscure2 petioles five-sixteenths to ten-sixteenths of an inch long1 with from two to four glands toward the apex1 the glands broadly elliptical1 disc-shaped2 leaf at the base usually roundly lanceolate1 two to four inches long1 nine-sixteenths to one and one-sixteenth inches broad1 gradually narrowing toward the apex2 margin broadly crenulate-serrulate1 tapering upward without division2 teeth crowned with small1 soot-colored1 mucronate glands2 upper surface clear green1 glabrous2 lower surface paler1 villous along both sides of the lower ribs and the rest glabrous2 veins on both sides twelve to sixteen1 the veinlets somewhat raised on the under side4 ,the pedicels of the single or twinned fruits two-sixteenths to three-sixteenths of an inch long1 very thick1 glabrous2 drupes somewhat dry1 sub-globose1 one and one-eighth inches long1 one inch in diameter1 densely tomentose1 edible2 stone ovate1 somewhat compressed1 dimensions three-fourths by one-half by three-eighths inches2 dorsal suture keeled1 the ventral surface covered with narrow ridges1 the ridges at the base of the keel nearly disappearing1 the rest inconspicuous4 ,prunus mira is a new peach discovered in ,china by ,mr4 ,e4 ,h4 ,wilson of the ,arnold ,arboretum4 ,the foregoing technical description is a translation from the original description by ,koehne4 ,mr4 ,wilson describes for ,the ,peaches of ,new ,york the outstanding botanical and horticultural characters of ,prunus mira as follows3 ,prunus mira is a small bushy tree1 growing about #fm4 tall1 with a trunk about #am4 in girth and a crown some #hm4 through4 ,the branches are relatively slender and the branchlets twiggy1 and these1 together with the narrow1 lance-shaped1 long-pointed leaves1 give the plant a very distinct appearance4 ,the fruit is roundish oval1 about #d4e cm4 high and #c4e-d cm4 broad1 downy on the outside1 with white flesh and a free stone4 ,the flavor is the same as that of fruits from the semi-wild plants of the ,common ,peach 7,p4 ,persica74 ,the stone is #b to #b4b cm4 high and #a4c-a4d cm4 broad1 and in shape is flattened ovoid and pointed4 ,the flowers are unknown to me4 ,this plant grows wild on rather barren mountain slopes at about #cjjjm4 altitude north of the town of ,tachienlu on the ,china-,thibetan borderland1 where it was first detected by me on ,july #i1 #aijh1 and from whence ,i introduced it by means of seeds in the autumn of #aiaj4 ,i saw only a few trees1 but have reason to believe that it is fairly common1 and also that it is thereabouts cultivated for its fruit4 ,in the ,arnold ,arboretum this species has proved no more hardy than the ,common ,peach1 though from the altitude at which it grows naturally it ought to be the hardier plant4 ,our largest specimen is #b4em4 high and crown #cm4 through4 ,it starts into growth and leafs out much later than the ,common ,peach1 and is therefore much less liable to be affected by late frosts4 ,this is the one advantage so far evident in our experience with this new ,peach under cultivation4 ,undoubtedly it possesses important horticultural possibilities1 and especially should it be valuable to the hybridist on account of its small and smooth stone4 ,indeed1 it requires no imagination to realize the advantage to be gained by supplanting in our present day race of garden peaches for the large and deeply furrowed stone one that is quite smooth and small4 ,prunus mira is now under cultivation at the ,arnold ,arboretum near ,boston1 in the parks at ,rochester1 ,new ,york1 on the grounds of this ,station and at ,brookville1 ,florida1 in charge of the ,united ,states ,department of ,agriculture4 ,no doubt within a few years we shall have positive evidence of its horticultural value4 ,,pubescent-,,fruited ,,species ,,of ,,prunus ,,from ,,the ,,united ,,states ,seven pubescent-fruited species of ,prunus are found in the ,southwestern ,states4 ,from reading the descriptions1 it is hard to tell whether these plants1 unique in more than one respect1 are most closely related to peaches1 plums1 apricots or almonds4 ,professor ,s4 ,c4 ,mason of the ,united ,states ,department of ,agriculture1 who has studied these fruits1#aha thinks that some if not all of them may have horticultural value1 at least in the ,southwest where fluctuations of heat and cold are great and drought and alkalinity of soil must be endured by plant-life4 ,they deserve brief mention in ,the ,peaches of ,new ,york because of the possibility that some of them can be used as dwarfing-stocks for the peach and possibly that some may be hybridized with cultivated peaches4 ,the species1 with brief notes taken for most part from ,mason1 are as follows3 ,prunus texana ,dietrich1 the wild peach of ,texas1 is a plum-like fruit from eastern ,texas of which there are already several hybrids with the wild plums of the region4 ,prunus andersonii ,gray is the wild almond or wild peach of ,nevada4 ,the species is found in western ,nevada and eastern ,california in a region subject to severe cold in winter and extreme drought and heat in summer4 ,one cultivator of this species suggests it as a good stock for the peach and the almond and thinks it has possibilities for hybridization4#ahb ,the desert apricot1 ,prunus eriogyna ,mason1 comes from a very restricted region in southern ,california4 ,the characters of this species should fit it to endure the environment on the desert slopes of mountains4 ,the desert almond1 ,prunus fasciculata ,torrey1 sometimes called wild peach and wild almond1 ranges much farther south and east than ,prunus andersonii in southern ,nevada and southern ,california1 crossing into southwestern ,utah and northwestern ,arizona1 and grows in gravels and sands where its roots penetrate to great depth4 ,prunus minutiflora ,engelman1 the ,texas almond1 is found in southwestern ,texas1 a shrub which1 like the former species and the one following1 is dioecious1 a marked and unique peculiarity of these three species4 ,the ,mexican almond1 ,prunus microphylla ,hemsley1 is found in the high mountain region of ,mexico4 ,prunus havardii ,wight1 is known only in a restricted region in western ,texas4 ,the last two species are so little known that one cannot even surmise whether they may have horticultural possibilities4 ,,horticultural ,,classifications ,,of ,,the ,,peach ,the opening years of the ,nineteenth ,century mark the first attempts at classifying peaches4 ,by #ahah as many as three classificatory schemes had been proposed1 all being modifications of the same general arrangement4 ,july #g1 #ahah1 ,john ,robertson read a paper on classifying peaches and nectarines before the ,horticultural ,society of ,london4 ,later1 this was printed in the ,transactions of the ,society#ahc together with a classification by ,m4 ,poiteau from the ,bon ,jardinier and another by ,count ,lelieur from his ,pomone ,francaise4 ,in ,january1 #ahbd1 ,george ,lindley read before the same society a classification which was but an extension of the older arrangements4#ahd ,robertson separated peaches into true peaches and nectarines and these in turn into ,classes1 ,divisions and ,sub-divisions4 ,he founded the two classes on the presence or absence of glands2 for each of his classes he made two divisions distinguished by the size and color of the flowers2 each of the four divisions is once redivided into a sub-division in which the flesh parts from the stone and another in which the flesh adheres to the stone4 ,the two ,french writers use the same characters but found their second division on the adherence or non-adherence of the flesh to the stone2 their third on the size of the flower but making three partitions as to size2 and their fourth on the presence or absence of glands which they divide into globose and reniform4 ,lindley created three classes dependent on the presence or absence and the character of the glands and the character of the serrations2 three divisions of each class in accordance as to whether the flowers are large1 medium-sized or small2 two sub-divisions of each division to agree with the presence or absence of down2 and for each sub-division two sections1 one for clingstones and one for melters4 ,this was the age of the classifier and other classifications1 all similar in plan1 rapidly followed in ,england1 ,france1 ,belgium and ,germany4 ,no one at this time seems to have attempted a natural classification of peaches4 ,of the nine leading ,american pomological writers of the ,nineteenth ,century1 ,coxe1 ,prince1 ,cole1 ,hooper1 ,elliott and ,barry either do not attempt to classify or make but one or two simple divisions4 ,kenrick1 #ahcb1 follows ,lindley in part but makes use of season in his classification4 ,downing in his first edition1 #ahde1 divides peaches into freestones with pale flesh1 freestones with deep yellow flesh and clingstones4 ,this simple arrangement by ,downing is notable only because it is the first time color of flesh is made use of as a distinguishing mark1 the ,europeans probably not having done so because yellow-fleshed varieties are rare in ,europe whereas in ,america they are as common or more so than white-fleshed sorts4 ,thomas1 in #ahdf1 did not classify but in later editions divided peaches into two divisions1 founded on adherence of flesh to the stone2 two classes for each division in accordance with color of flesh2 and three sections founded on leaf-serrations and glands4 ,these ,nineteenth ,century classifications are artificial4 ,that is1 they single out a few points of resemblance and difference and arrange varieties in accordance with them1 convenience and facility of use being the controlling principles4 ,they are natural to a degree1 however1 because varieties agreeing in one point of structure commonly agree in other characters4 ,with the peach1 more than in the artificial classification of most other fruits1 the characters are readily distinguished and are stable4 ,yet most ,english pomologies now arrange varieties of peaches alphabetically1 while the ,american texts do the same or use the pseudo-natural system of ,onderdonk4 ,his classification we are about to discuss4 ,the early artificial arrangements failed to stand the test of time because classifiers could not agree upon any one arrangement and added confusion by the multiplicity of them2 and1 because the new varieties of the last half-century1 coming in great numbers1 are so poorly described that the great majority of them could not be classified from the data at hand4 ,in #ahhg ,gilbert ,onderdonk1#ahe a special agent of the ,united ,states ,department of ,agriculture1 published a natural classification of peaches4#ahf ,he put varieties of peaches into five groups which he called races and to which he gave the names3 ,persian1 ,northern ,chinese1 ,spanish1 ,southern ,chinese and ,peento4 ,he bounded peach-culture in ,america on the north by the ,great ,lakes and on the south by the ,gulf and divided this great region into five zones to each of which he assigned one of his races4 ,onderdonk studied peaches in ,texas and found there remarkable distinguishing characters2 as1 in adaptations to southern climates1 in length of the rest-period1 in differences in leafing1 blooming and fruiting-time1 and in the organs of the plants4 ,professor ,r4 ,h4 ,price1 working with a large number of varieties at the ,texas ,agricultural ,college1 verified and greatly extended ,onderdonk's observations4#ahg ,eventually1 ,price became the pontifical authority in this country on the classification of peaches and in numerous articles and addresses set forth the ,onderdonk grouping of varieties so convincingly that it was adopted by practically all ,american pomologists and at present is in use1 to some degree at least1 in nearly all of our horticultural literature4 ,it becomes necessary1 therefore1 to scrutinize closely this natural classification of ,onderdonk and ,price4 ,the end to be attained in a classification of peaches1 as in classifying natural objects of any kind1 is to provide an epitome of the knowledge of the fruits classified4 ,incidentally1 a classification helps in the identification of varieties of peaches4 ,does the ,onderdonk classification serve these purposes8 ,we have not found that it does4 ,in most arduous attempts to arrange the sorts of peaches growing on the ,station grounds according to the ,onderdonk plan1 we have wholly failed4 ,even the varieties named as types do not fit1 as they grow in the north1 in the places provided for them by these southern classifiers4 ,indeed1 we have wasted so much time and patience in attempting to group varieties according to ,onderdonk and ,price1 and with so little success1 that the ,onderdonk classification seems to us to be cursed with the confusion of ,babel4 ,since pomologists so generally accept this classification1 these words demand that it be shown wherein this attempt at a natural arrangement of varieties fails4 ,in the first place the basis of ,onderdonk's classification1 as the names suggest1 is regional variation4 ,each race stands for a region1 the ,peento included--for the name is very obviously ,chinese4 ,incompleteness1 then1 is the first fault of this system for there are other regions in which races of peaches just as distinct as those named have developed3 as1 for examples1 the ,bokhara represents a hardy ,russian race2 ,yellow ,transvaal belongs to the very peculiar ,south ,african race2 in the rich alluvial lands of ,egypt1 the ,egyptian race has developed2 still another regional race is found in the evergreen peach of the ,west ,indies4 ,we have no doubt that distinct races of peaches may have originated or will arise in the ,canary ,islands1 ,hawaii1 ,new ,zealand1 ,argentina1 ,chili and ,mexico1 to mention only countries spoken of in the foregoing pages4 ,the ,onderdonk classification can1 of course1 be extended to take in these new races1 most of which are now represented in ,america1 but eventually such a classification would become too cumbersome for use4 ,it must not be overlooked that the ,onderdonk classification should be doubled to apply to the nectarine1 the other division of ,prunus persica1 which the present classification wholly ignores4 ,if the variations are stable1 and all regions represented1 the likenesses and differences brought about by regional environment may well be used by classifiers4 ,but in the ,onderdonk classification unstable variations due to climate are too largely used2 as1 differences in the succession of life-events1 in the rest-period1 in the capacity to endure heat and drought1 and in minor modifications of organs1 as color of foliage and shape of fruit4 ,all of these are variations that fluctuate with even slight changes in the climate4 ,we have said that this classification1 though constantly referred to by northern fruit-growers1 is not satisfactory in ,new ,york4 ,professor ,price1 too1 found as he went northward that his classificatory scheme was less dependable4 ,he says3#ahh ,some of the distinctions made in this classification cannot be noticed with decisive clearness a few hundred miles farther north4 ,a further objection to this regional classification of ,onderdonk is that1 in the numerous distinct peach-regions of ,america1 new regional variations are arising which make it impossible to classify in accordance with characters that appeared before the peach came to ,america4 ,these races of ,onderdonk and ,price1 then1 by leaving out the peach-floras of many regions1 are too exclusive1 but it is no less true that they are too inclusive4 ,thus1 the many varieties of the historic peach of western countries are put by the ,onderdonk classification in the ,persian race4 ,so considered1 this ,persian race contains types quite as widely separated from each other as are the five races of the ,onderdonk classification4 ,in one great group are collected early1 late1 white-fleshed1 yellow-fleshed1 red-fleshed1 globular1 oblong1 beaked1 hardy and tender1 vigorous and dwarfish peaches4 ,persian peaches run the whole gamut of peach-characters1 the flatness of the ,peento possibly excepted1 and from the several hundred sorts a score of races might be made4 ,these peaches are noted by ,price and ,onderdonk as requiring a long period of rest and as succeeding only in northern climates4 ,yet to this group belong the peaches of ,france1 ,spain and ,italy2 those of the warm parts of ,africa1 ,south ,america and ,oceanica2 and most of the varieties that thrive at the most northern limits of peach-growing in ,europe and ,america4 ,the ,onderdonk classification1 in assigning zones to each of its five races1 misleads peach-growers as to the hardiness of varieties4 ,it makes the ,peento and honey-flavored peaches much more tender in tree than they are4 ,varieties of both groups grow as far north as this ,station and ,waugh reports that one of the ,peento varieties was discovered growing thriftily and fruiting nicely on the grounds of the ,massachusetts ,agricultural ,college1 ,amherst1 ,massachusetts4#ahi ,of the score of descendants of the ,honey1 several are fruiting well on our grounds1 four being illustrated and described in ,the ,peaches of ,new ,york4 ,if there were a demand for honey-flavored peaches1 climate would not prevent their culture in ,new ,york4 ,the name used for the ,peento group1 if it be worth while keeping these peaches in a group1 is inapt4 ,it gives the impression that all1 like ,peento1 are flat peaches--in fact ,price several times so publishes them--whereas of the twenty-three sorts described by ,hume1#aij though nearly all are seedlings of ,peento1 only ,peento is flat4 ,we must look upon the ,peento as a peach-monster similar to the cleft peach1 ,emperor of ,russia1 the nippled peach1 ,teton de ,venus1 the ,perseque with its teat-like protuberances1 or the more familiar snow-white and blood-red varieties4 ,we are not able to see where the ,peento group leaves off and the ,honey group begins in the ,onderdonk classification1 though1 since varieties of the ,peentos have not fruited at ,geneva and the several ,honey-flavored peaches1 though both thrifty in tree and fruitful1 are possibly not typical1 we ought not to be too critical4 ,as we read the descriptions made by others1 however1 we are struck by the fact that there are more similarities than differences in the two groups and that the differences are rapidly disappearing through hybridization4 ,but the obstacle which most effectually blocks the use of ,onderdonk's classification in the systematic arrangement of peaches is the brood of hybrid seedling peaches annually brought forth by fruit-growers4 ,no doubt the classification is workable1 to a degree1 with the type-varieties and a few carefully selected progeny but after the practical peach-grower1 with a devil-may-care attitude toward classification1 crosses and recrosses the types1 the several races become hopelessly interlocked4 ,the characters chiefly used by ,onderdonk1 as has been said1 are fluctuating variations and these do not descend according to ,mendelian laws4 ,and so the great out-pouring of varieties during the past quarter-century has literally swamped a classification which served only fairly well when it included but the pioneer varieties4 ,in the trituration of the thousand and more varieties of peaches now going on1 the ,onderdonk classification will be less and less useful4 ,in dismissing the ,onderdonk scheme as having but limited application for classificatory purposes1 acknowledgment is made that it serves other purposes very well4 ,it calls attention to the history of the peach2 it shows that racial strains of the peach are arising2 it brings out valuable information in regard to hardiness and the rest-period of peaches2 it offers instances of modification of the peach by climate2 and it shows the capacity of the peach to vary4 ,for thus illuminating the natural history of the peach1 more especially the climatology of the peach1 pomology is much indebted to ,onderdonk and ,price4 ,a key to varieties of peaches4--,a natural classification of peaches to show the relationships of varieties is seemingly impossible4 ,the deluge of new varieties1 which growers continue with cheerful optimism to pour out1 overwhelms the classifier with difficulties4 ,about the best that can be done is to arrange varieties1 for convenience in identifying1 according to some of the artificial systems of a century ago when the cult of the classifier was at its height4 ,these were really synoptical keys rather than biological classifications4 ,if such a key is to be used very generally by fruit-growers1 only characters of the fruit are admissible1 thereby attaining necessary simplicity and providing that all data can be had at one examination4 ,the first division of a synoptical key would of course be founded on the absence or presence of pubescence on the skin2 these two great divisions would then be separated into freestones and clingstones2 these1 in turn1 divided in accordance to color of flesh--white1 yellow1 red2 the ,peento and honey-flavored peaches make necessary a division in regard to shape--globular1 flat1 beaked2 a further separation into early1 medium and late sorts could then be made4 ,a great merit in this extremely simple classification is that the language of the layman fits it4 ,as examples3 ,greensboro would follow the key from bottom to top--an early1 round1 white-fleshed1 freestone peach2 or ,salwey1 a late1 round1 yellow-fleshed1 freestone peach4 ,this key provides for seventy-two groups1 fifty-four for the peach and eighteen for the nectarine1 the latter having but the globular form4 ,other characters1 of less general application in the key than those so far used1 as size1 flavor1 adherence or non-adherence of the skin1 suture1 apex1 and stone1 could be used to carry this classification still further4 ,,chapter ,,iii ,,commercial ,,peach-,,growing ,,in ,,america ,commercial peach-growing began in ,america early in the ,nineteenth ,century4 ,about this time1 it will be remembered1 budded trees began to take the place of seedlings4 ,named varieties appeared as a consequence of budding and1 as nurseries sprang up in the settled parts of the country1 varieties multiplied at a rapid rate4 ,after the year #ahjj we read less about peaches as food for hogs and less about peach-products for assuaging the thirst for strong drink4 ,as cities and towns built up1 market demands increased and money-making began to quicken the charms of peach-growing4 ,with the coming of extensive plantings and intensive culture in commercial orchards1 new and menacing pests and other problems began to appear at every turn4 ,before the middle of the century1 commercial peach-growing was in full swing in the ,chesapeake peach-belt and in its infancy in several westward regions4 ,stories of great success now filled the papers1 peach kings abounded1 and1 with the return of good times following the ,civil ,war1 fruit-growers indulged in a saturnalia of peach-tree planting4 ,the rouge of speculation made the industry doubly attractive4 ,an account of the rise of commercial peach-growing in ,america cannot help but be of interest and1 besides1 it is only by the study of the past of the industry that we can draw safe conclusions for the future4 ,peach-growing on a commercial scale in the ,united ,states began in what is known as the ,peninsula1 consisting1 technically1 of the ,eastern ,shore of ,maryland1 ,delaware and southern ,new ,jersey but horticulturally1 because of similitude of soil1 climate and products1 taking in a bit of ,virginia1 touching eastern ,pennsylvania and running up to ,long ,island4 ,all of this region1 including the southern reaches of the ,hudson1 may be considered as one commercial territory4 ,the peach began its undisputed supremacy among fruits in the orchards of the ,peninsula as early as orchards were planted but1 beginning with #ahjj1 the industry pushed ahead with leaps and bounds so that the figures at times remind one of ,alice in ,wonderland when she drank from the magic bottle and immediately grew to gigantic proportions4 ,in #ahjj an orchard of #bj1jjj trees was set in ,anne ,arundel ,county1 ,maryland1 the product to be used in brandy-making4#aia ,the last peach-grower to engage in the liquor business seems to have been a certain ,mr4 ,bayley in ,accomack ,county1 ,virginia1 the tip of the ,peninsula1 who in #ahad planted #fc1jjj trees which six years later yielded fifteen gallons of brandy per #ajj trees1 worth #b per gallon--not profitable unless the seed were sown in rows1 as was probably the case1 and the seedlings permitted to crowd rather closely4#aib ,one of the first large orchards planted in this region to supply city peach-markets was that of a ,mr4 ,cassidy who set an orchard of #ej1jjj trees in ,cecil ,county1 ,maryland1 about #ahcj4aic ,the product of this orchard went to market in sailboats and large wagons4 ,the industry was not in full swing in this region until the fifties when orchards were planted all along the water courses in ,cecil1 ,kent and ,queen ,anne counties1 making a continuous forest of peach-trees two miles back from the rivers4#aid ,the peach-industry in ,delaware seems to have begun1 according to ,mr4 ,charles ,wright1#aie in #ahcb at ,delaware ,city1 when a twenty-acre orchard of budded trees was set by ,messrs4 ,reeves and ,ridgeway1 which by #ahcf had increased to #aaj acres4 ,the receipts from this orchard in a single season were as much as #af1jjj1 the fruit bringing in ,philadelphia from #a4be to #c per three-peck basket4 ,other notable orchards of these early times mentioned by ,mr4 ,wright are those of ,major ,philip ,reybold and ,sons who1 beginning in #ahce1 by #ahdf had #aag1gbj trees on #ajij acres near ,delaware ,city from which #fc1cdd baskets of peaches were shipped in ,august1 #ahde2 in ,kent ,county1 ,john ,reed began planting as early as #ahbi and several years later had #aj1jjj trees of ,red ,cheek ,melocotons4 ,in #ahdh the peach-crop in ,delaware was estimated at #e1jjj1jjj baskets1 chiefly from ,new ,castle ,county4 ,peach-yellows1 first a serious pest around ,philadelphia about #ahjj1 became epidemic in northern ,delaware in #ahdb and1 little by little1 the center of the peach-industry shifted southward from ,middletown in the late sixties to ,smyrna2 a few years later it had reached ,wyoming and in the nineties it was as far south as ,bridgeville4 ,it is interesting to follow the ups and downs of the peach-industry in the ,peninsula4 ,epidemics of yellows1 a succession of cold winters1 over-production1 transportation difficulties or expense1 ,san ,jose scale1 have all been factors powerful enough at various times to make or mar the fortunes of those engaged in growing peaches4 ,indeed1 in following the history of this fruit on the ,peninsula1 one is forced to declare that peach-growing is gambling pure and simple4 ,take1 for example1 the building of the ,delaware railroad4 ,peaches were scarcely planted in the interior parts of the ,peninsula1 away from water-ways1 until the building of this road in the sixties and seventies1 when the yield increased so rapidly that #d1age1ejj baskets were shipped by rail in #ahge1 the total yield being #h1ghb1gaf baskets#aif--;fortunes followed the completion of the railroad only to be lost in subsequent over-production4 ,new ,jersey1 eastern ,pennsylvania1 and southeastern ,new ,york rather slowly followed the lead of ,delaware in commercial peach-growing4 ,new ,jersey1 according to census reports1 reached her zenith in peach-growing in #ahii when there were #d1dac1efh peach-trees in the ,state which produced #b1gdf1fjg bushels of fruit giving her third rank among the states of the ,union in production4 ,ten years later the ,state had dropped to fourteenth4 ,the peach seems to have been neglected in eastern ,pennsylvania as a commercial crop1 possibly because a good start was never made on account of the early appearance of yellows4 ,in southeastern ,new ,york and on ,long ,island1 peach-growers have usually followed the fortunes of their neighbors in ,new ,jersey who have ever grown on a much larger scale4 ,to show how quickly the peach gives returns and how great the return from the capital invested1 the following figures1 savoring a good deal of ,american boastfulness of dollars and cents1 are illustrative3#aig ,the peach farms in ,upper ,delaware and ,maryland have returned to their owners the most fabulous amounts for their investments far exceeding in profit any other staple crop that has been raised in the ,middle ,states1 and on a scale never before heard of in this or any other country4 ,some of the orchards containing from #ajjj to #acjj acres have netted their owners from #bj1jjj to #cj1jjj annually4 ,a peach orchard in ,new ,castle county1 ,delaware1 of #djj acres1 netted the owner in one crop1 #ch1jjj4 ,one in ,kent county1 ,maryland1 of some #fjj acres1 produced a crop paying #ca1jjj1 and the same orchard in #ahgi yielded #db1jjj4 ,in #ahgc1 the ,delaware ,peach ,growers' ,association reported that there were sent from the ,delaware peninsula to the northern markets of ,philadelphia and ,new ,york #a1bhh1ejj baskets of peaches1 or #begg car-loads by the railroad4 ,adding the quantity shipped by steamers and sailing vessels1 and the amount canned1 the actual quantity amounted1 in the aggregate1 to #b1jjj1jjj of baskets4 ,in #ahgb1 the whole district1 comprising the ,eastern ,shore of ,maryland1 marketed #c1ejj1jjj baskets4 ,the late ,col4 ,wilkins1 on ,chester river1 ,kent county1 ,maryland1 had #acej acres in with peach trees1 numbering #acg1jjj1 producing in bearing years from #cj1jjj to #dj1jjj annually4 ,commercial peach-growing in the ,south is of recent development--its history is known to all pomologists of the present generation4 ,it began in the seventies1 the impetus being given by the introduction of a number of early1 bright-colored1 very showy peaches that could be marketed in northern cities in ,may and ,june4 ,it took years1 however1 to develop means to send these peaches to market and it was not until in the nineties that the perfection of refrigerator cars and rapid transportation was such that the southern crop cut any figure in the peach-markets4 ,the introduction of the ,elberta in the seventies may be said to be another stone in the foundation of the peach-industry in the ,south4 ,after ,georgia became a factor in the culture of this fruit in ,america in the nineties1 the ,state was followed in lesser degree1 by ,south ,carolina1 ,alabama1 ,mississippi1 ,arkansas and ,texas4 ,in most of these southern states the peach-orchard is so near the cotton-plantation--often the two are interplanted--that the owners rob ,peter to pay ,paul in the care of the two crops4 ,but this is not always the case1 and at its best the southern peach-orchard is the consummate flower of modern commercial peach-growing4 ,the peach-industry in ,connecticut is a recent development1 as in the ,south4 ,as late as #ahhj the crop was negligible in the ,state2 in #ahhi1 #cg1bie bushels were grown2 #fa1gge in #ahii2 and #dag1iah bushels in #aiji4 ,this1 considering the smallness of the ,state and the very uneven surface of much of it1 is a rather remarkable development4 ,winter-killing1 which takes place about one winter out of four1 is the chief drawback but the high prices received from nearby markets make the peach1 despite the occasional off-year1 a profitable crop4 ,connecticut peaches are characterized by large size1 bright color and good quality4 ,from ,connecticut the industry has spread into ,massachusetts where all conditions are essentially the same4 ,peach-growing in ,new ,york has never been spectacular4 ,along the lower ,hudson before the ,civil ,war and again a decade after it there was a thriving peach-industry such as there was in ,new ,jersey and ,delaware4 ,a peach-industry is first of all dependent on quick transportation--the fruit must move4 ,this meant in early days that there must be nearby markets and water transportation--western ,new ,york had the latter but not the former4 ,peaches1 however1 were early grown1 in fact1 as we have seen1 were cultivated by the ,indians1 in the lake regions of western ,new ,york4 ,in #ahbh the ,domestic ,horticultural ,society1 the third such organization in ,america1 was organized in ,geneva1 having for its field ten counties in western ,new ,york4#aih ,the ,monroe ,county ,horticultural ,society was organized in #ahcj1aii and in #ahca the ,genesee ,farmer and ,gardener's ,journal came into existence4 ,these institutions bore fruit1 more literally bore orchards1 and a taste for horticulture1 which1 together with the nurseries that by this time were being established in the salubrious climate and excellent soil of western ,new ,york1 gave a perfection in fruit-growing long unrivalled in ,america and now equalled only in ,california4 ,of the history of commercial peach-growing in western ,new ,york1 it can only be said that there has been such an industry since #ahjj4 ,the product of the orchards of the first quarter-century went1 for most part1 to the brandy-still1 for the second quarter it was used at home and for local markets and from then on1 since #ahej1 or a little before1 the region has been well to the front in the peach-markets of eastern ,united ,states4 ,changes in the commerce of the continent have made great changes in the peach-industry in ,new ,york4 ,in #ahbe the opening of the ,erie ,canal made western ,new ,york the granary of eastern ,united ,states--wheat was more profitable than peaches4 ,twenty-five years later millions of bushels of wheat from the plains1 carried through the ,great ,lakes and the ,erie ,canal to the sea1 began to drive wheat out of western ,new ,york and make the peach more profitable4 ,this is a fine illustration of the fact that transportation is often as important a factor as soil or climate in the profitable production of a crop4 ,until figures were taken by census enumerators1 the history of the peach-industry could be written only by giving innumerable items taken at random from newspapers of the times4 ,the present status of peach-growing in this region is to be discussed in a future chapter4 ,another large commercial peach-region is to be found along the shore of ,lake ,erie in ,ohio4 ,the peach has been cultivated very generally in ,ohio since the first settlements there more than a century ago and the industry assumed commercial importance in a dozen or more centers as early1 at least1 as #ahfg1 when the assessors' returns showed a total crop for the ,state of #a1djb1hdi bushels4#bjj ,but what is now known as the peach-belt along the shores of ,lake ,erie is largely a growth of comparatively recent times1 much of the land now covered with peach-orchards having been originally planted to vineyards4 ,possibly the region was at its zenith in the nineties1 the plantings here contributing greatly to putting ,ohio in third place at this time among the states of the ,union in the production of peaches4 ,michigan furnishes an interesting chapter in the history of the peach-industry4 ,the industry was started in what is now the ,michigan peach-belt by an ,indian trader who planted a pit in #agge near ,st4 ,joseph4 ,from this tree sprang seedling orchards1 one of which1 near ,douglas at the mouth of the ,kalamazoo ,river1 numbered #cjj trees4 ,there were no budded trees until #ahcd4 ,a conjunction of several factors now gave peach-growing a tremendous impetus in the ,state4 ,chicago1 growing with leaps and bounds1 demanded peaches2 the soil and climate of western ,michigan were found to be ideal for this fruit2 between the supply and demand was quick and cheap transportation by water4 ,shipments began in #ahcd to ,chicago and1 as this and other western cities grew1 peach-planting in ,michigan progressed as probably never before in any other part of the world4 ,in the seventies peach-yellows swept like a wave of fire over the southern portion of what is now the belt1 driving the industry northward until at ,traverse ,city the peach reached its highest northern limit in the eastern states4 ,with better control of the yellows1 peach-orchards were again planted in the southern parts of the belt and the industry continues to thrive1 though with the ups and downs incident to this fruit wherever grown4 ,another large peach-growing area lies in southern ,illinois extending across the ,mississippi into ,missouri and ,kansas4 ,westward1 in ,colorado1 ,utah1 ,california1 ,oregon and ,washington1 are the world's newest peach-orchards1 all of which have arisen to commercial importance within recent times4 ,in southern ,illinois and ,missouri1 however1 even before the ,civil ,war1 peach-growing had assumed sufficient magnitude to be called an industry4 ,the present standing of these later peach-areas may best be compared with that of the older regions by a tabulated report from the ,united ,states ,census ,reports which is herewith printed4 ,in the fluctuating figures of this table one sees the exploitation of the peach4 ,what other tree-crop in the whole world could show more ups and downs in the brief space of thirty years8 ,no state holds first rank two decades in succession2 in fifteen states in #aiaj there were more trees not of bearing age than there were in bearing2 there were more peach-trees in the ,united ,states in #aijj than in #aiaj2 the figures most graphically attest the shifting of peach-regions2 decreasing numbers represent misfortunes--most often yellows1 or ,san ,jose scale1 a freeze1 or overproduction2 increasing numbers stand for a newly discovered advantage4 ,by these tokens we better realize the speculative nature of peach-growing4 ,,peach-,,production ,,in ,,the ,,united ,,states1 #ahij-aiaj ,number of trees of bearing age ,trees not of bearing ,states ------------------------------- age1 ,eleventh ,twelfth ,thirteenth ,thirteenth ,census1 ,census1 ,census1 ,census1 #ahij #aijj #aiaj #aiaj ---------------------------------------- -------------------------- ,new ,england3 ,maine #a1fjg #i1eib #e1ajb #c1cbj ,new ,hampshire #ai1jeg #dh1hai #eg1ega #ce1bac ,vermont #a1iff #d1iic #e1dib #b1ahg ,massachusetts #hg1jjd #cja1dje #aed1eib #afb1aad ,rhode ,island #aa1haf #dh1jfc #ci1cdb #cj1gie ,connecticut #hh1fee #ebb1gbf #dfa1gaa #cch1fjh ,middle ,atlantic3 ,new ,york #a1jad1aaj #b1ebb1gbi #b1deg1ahg #b1baf1ijg ,new ,jersey #d1dac1efh #b1gdf1fjg #a1baf1dgf #a1cfc1fcb ,pennsylvania #a1adf1cdb #c1eba1icj #b1chc1jbg #b1agi1chf ,east ,north ,central3 ,ohio #a1hhb1aia #f1cfc1abg #c1acc1cfh #b1jib1cjj ,indiana #iec1ihj #b1ibe1ebf #b1acj1bih #a1ade1dgi ,illinois #ghc1iaj #b1ddh1jac #b1hfj1abj #gci1ceh ,michigan #a1iai1ajd #h1ajd1dae #b1ijg1agj #b1iia1jij ,wisconsin #chg #f1ifg #d1afc #d1adh ,west ,north ,central3 ,minnesota #ccd #a1fbf #a1ega #c1hcg ,iowa #hb1bch #eaf1ade #a1jij1gdi #bhc1cjh ,missouri #a1iii1dgd #d1eeg1cfe #f1ehh1jcd #a1djd1dbi ,north ,dakota 44444 #b #ij #fjd ,south ,dakota #gh #a1jhj #a1hae #e1bei ,nebraska #add1gja #a1jee1iei #a1ahh1cgc #bfc1hhb ,kansas #d1hgf1caa #e1jih1jfd #d1cid1hid #fbj1gji ,south ,atlantic3 ,delaware #d1eba1fbc #b1dda1fej #a1agg1djb #bab1aag ,maryland #f1aac1bhg #d1jag1hed #a1dig1gbd #hje1jfc ,district of ,columbia #a1eba #adi #ccj #a ,virginia #a1bah1bai #a1ici1aac #a1ehe1eje #ghj1eea ,west ,virginia #dej1ddj #a1fie1fdb #a1dbd1ehb #a1dda1ahh ,north ,carolina #b1acc1jjd #b1ggc1ghh #b1ffa1gia #hfa1jdb ,south ,carolina #gaa1ach #a1acf1gij #a1ccf1adb #cdi1gij ,georgia #b1ghg1edf #g1ffh1fciaj1fji1aai #a1eca1cfg ,florida #bce1icf #ced1bjh #bij1hej #aef1ghb ,east ,south ,central3 ,kentucky #a1bje1hff #b1hhd1aic #b1bde1djb #a1aaj1gdd ,tennessee #b1cdg1fii #b1gdi1bjc #c1afc1gcg #a1aij1gbg ,alabama #a1bhj1hdb #b1fij1aea #c1agg1cca #hch1hff ,mississippi #hgh1efi #a1hef1gdh #a1gbf1bih #gbd1hie ---------------------------------------- -------------------------- ,,peach-,,production ,,in ,,the ,,united ,,states #ahij-aiaj--;,continued ,number of trees of bearing age ,trees not of bearing ,states ------------------------------- age1 ,eleventh ,twelfth ,thirteenth ,thirteenth ,census1 ,census1 ,census1 ,census1 #ahij #aijj #aiaj #aiaj ---------------------------------------- -------------------------- ,west ,south ,central3 ,arkansas #b1gfi1jeb #d1jfb1bah #f1hei1ifb #b1hhd1ibg ,louisiana #cag1acb #geh1hgg #ijc1ceb #caf1acb ,oklahoma #bjf #e1hdh1hjh #d1ghc1hbe #b1egd1fhj ,texas #d1dhf1ija #g1bdh1ceh #i1gcg1hbg #b1ieh1hac ,mountain3 ,montana 4444 #a1fgj #ech #c1chf ,idaho #ac1fci #gi1geg #gc1jhj #bab1iie ,wyoming 4444 #i #df #dai ,colorado #h1bjd #ca1iih #gic1cgb #fjf1jja ,new ,mexico #bc1jha #aag1jjc #acf1aia #ahd1dff ,arizona #bd1ied #fg1jgc #ea1dae #cb1efb ,utah #fh1aba #dji1ffe #edd1cad #fea1bcc ,nevada #c1iif #i1acf #f1cbi #e1jdi ,pacific3 ,washington #gb1gja #bbf1fcf #ecf1hge #a1jbh1ada ,oregon #aae1bdd #bha1gaf #bgc1afb #ejh1agi ,california #b1ffi1hdc #g1dgb1cic #g1hbi1jaa #d1dji1efb ---------------------------------------- ----- ,total #ec1hhe1eigii1iaf1eihid1ejf1feg #db1bff1bdc ,,new ,,types ,,of ,,peaches ,the capacity of species to split into types1 using types in a broad sense1 is1 we all agree1 one of the greatest assets of cultivated plants4 ,through diversity of types come adaptabilities to soils and climates and variety in the crop1 to mention but two of the essentials of standard crop-plants4 ,new types afford the material from which greatest progress comes in fruit-growing4 ,in common with all fruit-growing1 peach-growing has received impetus from time to time from the introduction of new and distinct types4 ,in the middle of the ,nineteenth ,century1 three previously unknown types of peaches1 each divisible into horticultural varieties1 were brought to ,america4 ,all three have had important effects on the peach-industry in ,america4 ,north ,china peaches4--,not very distinct from the ,persian peaches at the outset1 its outliers running into some of the other groups as well1 ,north ,china is now but little more than a name for a conglomerate lot of varieties grown everywhere in ,america except in the sub-tropic parts of the ,gulf ,states4 ,the ,north ,china race includes varieties characterized by fruits of large size1 great beauty1 tender skin and flesh1 good quality and vigorous trees which bear abundantly and regularly4 ,the group has received careful study at the ,delaware ,experiment ,station1 an account of it by ,g4 ,harold ,powell having been published in the ,thirteenth ,annual ,report from that ,station in #aija4 ,powell prefers to call the group ,chinese ,cling rather than ,north ,china4 ,the peaches put in the ,north ,china group are so nearly akin to those in the ,persian group that it is difficult to place varieties4 ,all agree1 however1 in taking the ,european ,shanghai1 the ,american ,chinese ,cling1 as the type-variety and1 though it is probable that travelers or missionaries brought pits of some of these peaches from northern ,china a century or more ago1 the known history of the group begins with the variety just named as the type4 ,it is a pleasure to give ,robert ,fortune1 the indefatigable collector of ,chinese plants for the ,london ,horticultural ,society1 credit for introducing these peaches into western countries4 ,in #ahdd ,fortune collected a fine1 large1 delicious peach near ,shanghai and in the autumn forwarded pits and a plant in a pot to ,london4 ,the pits were sown and the seedlings produced fruit in #aheb and from among these a sort was selected and called ,shanghai4#bja ,pits from this first collection were probably sent to ,france1 for the name appears in the early fifties in the pomological literature of this country4 ,the first ,american reference to the ,shanghai is found in #aheabjb when fruits were exhibited at the ,massachusetts ,horticultural ,society in ,boston by ,r4 ,choate with the statement peach from a tree imported from ,shanghai4 ,more definite are the facts of an importation made by ,charles ,downing in #ahej4 ,early in that year ,downing received potted peach-trees from the ,british consul at ,shanghai under the names ,chinese ,cling and ,shanghai1 supposed to be two sorts but proving to be identical4 ,one of these trees was sent to ,mr4 ,henry ,lyons1 ,columbia1 ,south ,carolina1 and this bore fruit in #ahea4bjc ,from ,downing's stock the variety was quickly and widely distributed and the horticultural magazines of the time gave the new peaches wide publicity1 so that1 from this and other importations which were made from time to time by various persons1 these peaches from northern ,china were universally grown in the peach-orchards of ,america within a quarter of a century of their introduction4 ,south ,china peaches4--,those who have read the descriptions of ,chinese peaches in ,chapter #a 7pages #ad to #ba7 recognize at once the beaked varieties of ,south ,china1 especially those growing about ,canton4 ,these peaches1 common enough in ,china and cultivated there for centuries1 reached occidental countries only in the middle of the ,nineteenth ,century4 ,they came to ,america as seeds from ,dr4 ,j4 ,t4 ,devan1 ,canton1 ,china1 to ,mr4 ,john ,caldwell1 ,newburg1 ,new ,york1#bjd and were introduced into ,europe probably by ,m4 ,montigny1 ,french ,consul at ,shanghai1 who sent seeds to the ,jardin des ,plantes1 ,paris1 in #aheb4bje ,in recent years a number of fresh importations of seeds and plants of these honey-flavored1 beaked peaches have been made by the ,united ,states ,department of ,agriculture4 ,a composite picture of ,south ,china peaches shows the following characters3 ,tree of medium size1 upright-spreading2 branches leaving the trunk at an angle of about fifty degrees and curving upward2 buds quite prominent2 flowers always large and very abundant1 pale pink1 base of petals darker pink2 leaves small1 long1 narrow1 pointed1 finely serrate1 conduplicate1 distributed all along the limb1 dark green1 in fall slightly tinged with red4 ,fruit small1 oval1 yellow or white blushed with red1 slightly flattened2 skin adhering to the flesh2 suture very deep in basin1 but does not extend more than one-third the way down2 apex long and recurved2 flesh white or yellow2 flavor a peculiar honey-sweet2 stone free or cling1 long-pointed1 generally curved4 ,as yet these honey-flavored peaches are grown commercially only in the ,gulf ,states1 the notion prevailing that they cannot be grown in the ,north4 ,quite to the contrary they do exceedingly well as far north as ,geneva1 though undesirable because of smallness of fruit and lateness in ripening4 ,of the score of the descendants of the original ,honey1 several are in bearing on the ,station grounds1 ,climax1 ,imperial1 ,pallas and ,triana being illustrated in ,the ,peaches of ,new ,york4 ,all but two or three of the varieties that are put in this group originated in ,florida and most of them come from the grounds of ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 of that ,state4 ,an excellent bulletin1 ,no4 #gc1 from the ,florida ,agricultural ,experiment ,station1 published in #aijd1 by ,f4 ,c4 ,reimer1 gives a full account of these peaches4 ,is the beaked character permanent8 ,that regions in time give rise to racial strains must have occurred to all who have read the preceding pages4 ,the peach acquires distinct varietal characters in every great geographical region in which it is grown4 ,possibly in no other character is the change greater than in the long1 pointed1 erect or recurved apex in common parlance called the beak4 ,as a rule1 the farther south the more pronounced is the beak and the more oblong is the fruit4 ,in this respect1 southern peaches1 taking them as a whole1 are as markedly different from ,new ,york peaches as are the long1 crowned1 angular-topped apples of the ,pacific ,northwest from the rotund fruits of the ,atlantic ,northeast4 ,the four sorts of honey-flavored peaches described and illustrated in ,the ,peaches of ,new ,york1 named in the foregoing paragraph1 illustrate this well1 none of them being nearly so abruptly conical as specimens coming to us from the ,south4 ,peaches in ,china1 evidently1 show the same modification1 for those discussed in the previous group are as markedly rotund as those in this group are conic and beaked4 ,it is a fair inference1 then1 that the beaked character of the peach1 counting time in generations of the tree1 is permanent only in southern climates4 ,peento peaches4--,another group of these ,chinese peaches1 not very different from the ,south ,china varieties we have just given an account of1 is composed of the score or more sorts showing relationship to the variety1 ,peento4 ,these may be rather indefinitely described as follows3 ,tree large1 vigorous1 upright-spreading2 branches willow-like1 branching at an angle of about forty degrees2 flowers large1 pink1 opening early1 often at a low temperature and very irregularly2 leaves narrow1 long1 finely serrated1 with reniform glands2 inclined to be evergreen2 fruit sub-globose except in ,peento which is flattened endwise2 skin white and mottled with carmine1 parting readily from the flesh2 flesh white or yellow2 flavor sweet1 with a peculiar almond taste2 stone occasionally flattened endwise1 either free or cling4 ,this race is adapted to sub-tropical parts of the ,gulf ,states where it ripens from ,may #ast to ,june #ast4 ,the ,peento1 which gives name to this group1 is without doubt a descendant of the flat peaches of ,china1 common enough as we have seen4 ,the first tree1 however1 came from ,java to ,england where it was first grown by ,john ,braddick under the name ,java peach4#bjf ,william ,prince1#bjg ,flushing1 ,long ,island1 imported the variety to ,america some time previous to #ahbh and grew it to the number of twenty trees4 ,the peaches from ,prince's importation seem to have been lost and the variety did not appear again in ,america until #ahfi when ,p4 ,j4 ,berckmans1#bjh ,augusta1 ,georgia1 brought seed from ,china1 from one of which came the ,peento4 ,peento peaches in ,america are peculiar to ,florida1 where all of the score or more varieties but the ,peento have originated4 ,this group of peaches has been well described by ,h4 ,harold ,hume in ,bulletin #fb of the ,florida ,experiment ,station from which the description given above is an adaptation4 ,,footnotes3 #a ,de ,candolle1 ,alphonse ,or4 ,cult4 ,plants #bbb4 #ahhe4 #b ,meyer1 ,frank ,n4 ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #ajg3hfb4 #aiae4 #c ,feb4 #d1 #aiaf4 #d ,de ,candolle1 ,alphonse ,or4 ,cult4 ,plants #bbh4 #ahhe4 #e ,chinese ,literature1 ,edited by ,epiphanius ,wilson ,bk4 ,i3#abf4 #aijb4 #f ,ibid4 ,bk4 ,,ix3#adh1 #adi4 #aijb4 #g ,ibid4 ,bk4 ,,xiii3#afa4 #aijb4 #h ,cibot1 ,pierre ,martial ,mm4 concernant l'hist4 les sciences etc4 des ,chinois4 ,,ii3#bhj-bic4 #aggg4 #i ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants4 ,no4 #ajb3hbc-hbe4 #aiad4 #aj ,knight ,thomas ,andrew ,trans4 ,hort4 ,soc4 ,lond4 #c3a4 #ahbj4 #aa ,gard4 ,chron4 #eca4 #ahef4 #ab ,gard4 ,chron4 #bg4 #ahfc4 #ac ,darwin ,ans4 and ,pls4 ,domest4 #a3ceg4 #ahfh4 #ad ,carrire1 ,e4 ,a4 ,varits ,de ,pchers #be-cc4 #ahfg4 #ae ,de ,candolle1 ,alphonse ,or4 ,cult4 ,plants #bbi4 #ahhe4 #af ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #bbg3bj4 #aiaa4 #ag ,ibid4 #bbg3dg4 #aiaa4 #ah ,ibid4 #bcc3gf4 #aiab4 #ai ,ibid4 #bcc3gg4 #aiab4 #bj ,ibid4 #ba ,ibid4 #bb ,ibid4 #bcc3gh4 #aiab4 #bc ,ibid4 #bd ,ibid4 #bcc3hj4 #aiab4 #be ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #bdb3bg4 #aiab4 #bf ,ibid4 #bg ,ibid4 #bjg3fb4 #aiaa4 #bh ,ibid4 #bcc3gf4 #aiab4 #bi ,ibid4 #bcc3gh4 #aiab4 #cj ,ibid4 #ca ,ibid4 #cb ,ibid4 #ajf3bf4 #aijg4 #cc ,ibid4 #acb3hj4 #aijh4 #cd ,u4 ,s4 ,d4 ,a4 ,bul4 of ,for4 ,pl4 ,int4 ,no4 #cb3ai4 #aiaj4 #ce ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #bcc3gg4 #aiab4 #cf ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,inv4 of ,s ,p4 ,i4 #ba4 #aiae4 #cg ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #ff3ie4 #aije4 #ch ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,inv4 of ,s4 ,p4 ,i4 #cb4 #aiad4 #ci ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #ajf3ej4 #aijg4 #dj ,ibid4 #acg3ca4 #aiji4 #da ,ibid4 #bcc3gh4 #aiab4 #db ,ibid4 #acg3ca4 #aiji4 #dc ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #ei3djd4 #aiaa4 #dd ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #ff3ajb4 #aije4 #de ,ibid4 #bcc3hj #aiab4 #df ,ibid4 #bcc3hj4 #aiab4 #dg ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants #ajc3hbh4 #aiad4 #dh ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #ff3ahi4 #aije4 #di ,ibid4 #ff3cjf4 #aije4 #ej ,ibid4 #adb3ba4 #aiji4 #ea ,ibid4 #ff3ie4 #aije4 #eb ,ibid4 #ff3ie4 #aije4 #ec ,ibid4 #ed ,ibid4 #ee ,ibid4 #bcc3dg4 #aiab #ef ,ibid4 #bdb3ab4 #aiab4 #eg ,u4 ,s4 ,d4 ,a4 ,bu4 of ,pl4 ,ind4 ,bul4 #acg3ca4 #aiji4 #eh ,ibid4 #ei ,ibid4 #acg3df4 #aiji4 #fj ,ibid4 #ff3aia4 #aije4 #fa ,ibid4 #afb3ej4 #aiji #fb ,ibid4 #fc ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants #ea3d4 #aiaj4 #fd ,ibid4 #fj3daa4 #aiaa4 #fe ,ibid4 #fj3dab4 #aiaa4 #ff ,ibid4 #fb3dca4 #aiaa4 #fg ,m4 ,cibot1 a ,french missionary1 writing nearly a century and a half ago in his memoirs concerning the ,chinese 7,,ii3#bhj-bic4 #aghd71 gives the following account of peaches with which he was familiar in ,china at that time3-- ,peaches are distinguished by size and color1 the shape and earliness of their fruit4 ,there are some whose flesh is white1 some greenish1 some a delicate yellow1 some a yellow orange and some marble2 some are round1 some oval1 some lengthened to a point like a crow's beak4 ,peaches are heard of weighing two pounds or even more4 ,the largest ones ,i have seen were scarcely three and a half inches in length and diameter2 as to earliness1 in the middle provinces there are peaches almost as soon as cherries4 ,it is still more astonishing that some varieties do not ripen here till ,october1 and that there is a secret by which they can be kept till ,january1 just as fresh1 just as beautiful1 and just as delicious as if right off the tree4 #fh ,ikeda1 ,t4 ,the ,fruit ,culture in ,japan #cb1 #cc4 #aijg4 #fi ,loureiro1 ,fl4 ,cochin4 #cae4 #gj ,royle1 ,illust4 ,bot4 ,himal4 #bjd4 #ga ,hooker1 ,sir ,joseph1 ,jour4 of ,bot4 #ed4 #ahej4 #gb ,hendricks1 ,p4 ,j4 ,p4 ,u4 ,s4 ,d4 ,a4 ,bur4 ,pl4 ,ind4 ,bul4 #ig3gb4 #aije4 #gc ,meyer1 ,f4 ,w4 ,u4 ,s4 ,d4 ,a4 ,bur4 ,pl4 ,ind4 ,bul4 #acb3hj4 #aijh4 #gd ,montreal ,hort4 ,soc4 ,rpt4 #ab3fd1 #fe4 #ahhf-hg4 #ge ,schuyler1 ,eugene ,turkestan #a3bif1 #big4 #ahgf4 #gf ,lansdell1 ,henry ,russian ,central ,asia #a3bbc4 #ahhe4 #gg ,lansdell1 ,henry ,russian ,central ,asia #a3bgg4 #ahhe4 #gh ,ibid4 #a3fjh4 #ahhe4 #gi ,ibid4 #b3hc4 #ahhe4 #hj ,bostock and ,riley ,nat4 ,history of ,pliny #c3bif4 #ahee4 #ha ,bostock and ,riley ,nat4 ,history of ,pliny #c3bif4 #ahee4 #hb ,ibid4 #c3bic1 #bid4 #ahee4 #hc ,de ,candolle ,alphonse ,or4 ,cult4 ,plants #bbe4 #ahhe4 #hd ,duhamel ,du ,monceau ,trait4 ,arb4 ,fr4 #b3a-b4 #agfh4 #he ,leroy ,dict4 ,pom4 #f3aj4 #ahgi4 #hf ,bostock and ,riley ,nat4 ,history of ,pliny #d3ejh4 #ahef4 #hg ,leroy ,dict4 ,pom4 #f3aj4 #ahgi4 #hh ,cecil1 ,hon4 ,mrs4 ,evelyn ,a ,hist4 of ,gard4 in ,eng4 #c4 #aiaj4 #hi ,ibid4 #ch4 #aiaj4 #ij ,ibid4 #dh4 #aiaj4 #ia ,gerarde ,herball #addf1 #addg4 #afcc4 #ib ,parkinson ,par4 ,ter4 #ehj1 #ehb4 #afbi4 #ic ,this early ,spanish publication is to be found in the ,library of ,congress under the title ,molina's ,vocubalario en ,lengua ,castellana y ,mexicana 7#aega74 ,mr4 ,w4 ,e4 ,safford1 economic botanist in the ,united ,states ,department of ,agriculture1 has been kind enough to translate ,molina's reference to the peach4 ,mr4 ,safford writes3-- ,on page #hc;a 7the pages of ,molina are numbered only on one side1 and this is the reverse of page #hc7 ,i find as a definition of the fruit of ,melocoton 7,peach7 the following3--xuchipal durazno 7red peach71 cuztic durazno 7yellow peach71 xocotl melocoton 7plum peach74 ,i translate xocotl plum1 because the ,mexicans applied this word to many plum-like fruits1 or fruits more or less acid in distinction to tzapotl1 the general term applied to sweet soft fruits4 ,the words cited are all hybrid compounds of ,nahuatl and ,spanish4 ,whatever may be the value of these citations1 they establish the fact that the peach was undoubtedly introduced into ,mexico before #aega4 #id ,explorations and ,surveys for a ,railroad ,route from the ,mississippi ,river to the ,pacific ,ocean1 ,war ,department #c3abb4 #ahed4 #ie ,bul4 ,tor4 ,bot4 ,club #ab3he-hf4 ,aug4 #ahhe4 #if ,hilton1 ,william1 ,a ,relation of a ,discovery lately made on the ,coasts of ,florida4 #affd1 ,force ,hist4 ,tracts4 ,,iv3 ,no4 #b3h4 #ig ,bartram1 ,william ,travels through ,north and ,south ,carolina1 ,georgia1 ,east and ,west ,florida #cdc4 #agia4 #ih ,bartram1 ,william ,travels through ,north and ,south ,carolina1 ,georgia1 ,east and ,west ,florida #dje4 #agia4 #ii ,ibid4 #dba4 #agia4 #ajj ,kalm1 ,peter ,travels into ,north ,america #c3abg4 #agga4 ,peter ,kalm is so often mentioned in the fruit-books published by this ,station that readers are entitled to know something about him4 ,kalm was a ,swede1 born in #agae1 died in #aggi1 who was sent by the ,swedish government to travel in ,north ,america4 ,he landed in #agdh and spent the next three years in travel in the settled parts of the ,new ,world devoting himself to the study of the plant and animal life1 the natural phenomena1 resources and agriculture of the ,middle and ,northern ,states and ,canada4 ,on his return to ,sweden1 ,kalm published an account of his travels in ,america which was afterward translated into ,german and then into ,english4 ,to him we are indebted for much valuable information in regard to the beginnings of agriculture and horticulture in the middle of the ,eighteenth ,century in ,america4 ,kalm was a student of ,linnaeus and the great botanist perpetuated his memory by naming our beautiful mountain laurel1 ,kalmia4 #aja ,le ,page ,du ,pratz1 ,hist4 ,la4 #b3ag4 #agfc4 #ajb ,hennepin ,nouvelle dcouverte d'un trs grand pays etc41 etc4 #cjj4 #afig4 #ajc ,kalm1 ,peter ,travels into ,north ,america #c3gi4 #agga4 #ajd ,nuttall1 ,thomas ,a ,journal of ,travels into the ,arkansa ,territory ,during the ,year #ahai1 #gi4 #ahba4 #aje ,ibid4 #aja4 #ahba4 #ajf ,lawson1 ,john ,history of ,carolina1 #aha-ahc4 #agad4 ,reprinted at ,raleigh1 #ahfj4 ,lawson's ,history of ,carolina contains the best description of the natural resources of the southern ,atlantic seaboard published in colonial times4 ,it is a book of nature rather than of history and one of fascinating interest which cannot be read without admiring and loving the author and mourning his sad fate4 ,poor ,lawson was burned at the stake by the ,indians in #agaa4 ,we cannot refrain from quoting his description of ,north ,carolina as printed on page #gi of his history3 ,a delicious country1 being placed in that girdle of the world which affords wine1 oil1 fruit1 grain1 and silk1 with other rich commodities1 besides a sweet air1 moderate climate1 and fertile soil4 ,these are the blessings1 under ,heaven's protection1 that spin out the thread of life to its utmost extent1 and crown our days with the sweets of health and plenty1 which1 when joined with content1 render the possessors the happiest race of men upon earth4 #ajg ,works of ,captain ,john ,smith1 ,ed4 by ,edward ,arber1 #hhg4 #ahhd4 #ajh ,de ,vries1 ,david ,peterson ,voyages from ,holland to ,america #ej4 #ahec4 #aji ,neil1 ,rev4 ,e4 ,d4 ,virginia ,carolorum #ej4 #ahfi4 #aaj ,evelyn1 ,robert ,new ,albion1 ,force ,hist4 ,tracts4 ,,ii3 ,no4 #g3ca4 #aaa ,norwood1 ,col4 ,a ,voyage to ,virginia1 ,force ,hist4 ,tracts1 ,,iii3,no4 #aj3e4 #aab ,hammond1 ,john ,leah and ,rachel or ,the ,two ,fruitful ,sisters of ,virginia and ,maryland #afef1 ,force ,hist4 ,tracts1 ,,iii3,no4 #ad3ac4 #aac ,works of ,capt4 ,john ,smith ,ed4 by ,edward ,arber1 #hhf4 #ahhd4 #aad ,bruce1 ,philip ,alexander ,economic ,history of ,virginia in the ,seventeenth ,century #a3dfh1 #dfi4 #aae ,beverly1 ,robert ,history of ,virginia4 #bei1 #bfj4 #agbb4 ,reprinted in ,richmond #ahee4 #aaf ,a ,new and ,accurate ,account of the ,provinces of ,south ,carolina and ,georgia4 ,reprinted in ,collections of the ,georgia ,historical ,society4 #a3ej-ea4 #ahdj4 #aag ,an ,impartial ,inquiry into the ,state and ,utility of the ,province of ,georgia4 ,reprinted in ,collections of the ,georgia ,historical ,society #a3aii4 #ahdj4 #aah ,oldmixon1 ,john ,the ,british ,empire in ,america #bnd ,ed4 #a3eae4 #agda4 #aai ,oldmixon1 ,john ,the ,british ,empire in ,america #bnd ,ed4 ,london4 #a3ddj4 #agda4 #abj ,watson ,annals of ,phila4 #a3df4 #ahef4 #aba ,raum1 ,john ,o4 ,history of ,new ,jersey1 #ajh4 #abb ,watson ,annals of ,phila4 #a3df4 #ahef4 #abc ,acrelius1 ,israel ,the ,history of ,new ,sweden1 or the ,settlements on the ,river ,delaware4 ,stockholm1 #agei4 ,translated from the ,swedish by ,william ,m4 ,reynolds1 ,d4 ,d41 ,philadelphia1 #ahgf1 ,vol4 ,,xi of the ,memoirs of the ,historical ,society of ,pennsylvania #aea1 #aeb4 #abd ,kalm1 ,peter ,travels into ,north ,america #a3ga-gc4 #aggj4 #abe ,kalm1 ,peter ,travels into ,north ,america #a3id4 #aggj4 #abf ,ibid4 #a3bbb-bbc4 #aggj4 #abg ,kalm1 ,peter ,travels into ,north ,america #b3bdd1 #bde4 #agga4 #abh ,mss4 in the library of ,hobart ,college1 ,geneva1 ,n4 ,y4 #abi ,david ,thomas is now scarcely known in horticulture except as he is spoken of as the father of ,america's well-known agricultural1 horticultural and pomological writer1 ,john ,jacob ,thomas4 ,yet the father merits recognition for his work in agriculture and horticulture4 ,david ,thomas was a ,quaker1 born in ,montgomery ,county1 ,pennsylvania1 in #aggf4 ,he became a civil engineer and moved to ,aurora1 ,cayuga ,county1 ,new ,york1 in #ahje and began to practice his profession4 ,later he became one of the engineers in charge of the construction of the ,erie ,canal and still later performed a similar service in building the ,welland ,canal4 ,soon after1 we find him a nurseryman and fruit-grower at ,aurora4 ,throughout his entire life1 his son writes1 he was interested in horticulture1 pomology and botany and by his writings on these subjects1 published principally in the ,genesee ,farmer1 then the leading agricultural paper in western ,new ,york1 and in ,travels in the ,western ,country in #ahaf1 published in ,auburn in #ahai1 ,david ,thomas performed most valuable services in forwarding the cultivation of fruits4 ,he was a corresponding member of the ,london ,horticultural ,society and of the ,linnaean ,society of ,paris4 ,his articles in the ,genesee ,farmer and other agricultural papers furnish the most authoritative statements we have in regard to the early history of fruit-growing in western ,new ,york4 ,the name of ,david ,thomas ought long to be preserved by horticulturists of the ,state and country together with that of his illustrious son1 ,john ,jacob ,thomas4 #acj ,mass4 ,records #a3bd4 #aca ,mass4 ,hist4 ,collections #dth ,ser4 ,,vi3#dii4 #acb ,history of the ,mass4 ,hort4 ,soc4 #af4 #ahbi-ahgh4 #acc ,hist4 ,mass4 ,hort4 ,soc4 #ag4 #ahbi-ahgh4 #acd ,darlington1 ,wm4 ,memorials of ,bartram #ha4 #ahdi4 #ace ,ibid4 #ic4 #ahdi4 #acf ,ibid4 #agg4 #ahdi4 #acg ,john ,kenrick1 one of the pioneer nurserymen on ,american soil1 began his business career by raising peach-seedlings4 ,his nursery was situated in the towns of ,newton and ,brighton1 ,massachusetts1 and was founded in #agij4 ,as we have stated in the text1 he early acquired the art of budding and possibly was the first1 or at least one of the first1 nurserymen to offer budded peach-trees for sale4 ,in #ahbc1 he advertised in the ,new ,england ,farmer thirty varieties of budded peaches five to eight feet high at thirty-three and one-third cents each4 ,these thirty varieties must have included practically all of the named sorts then grown in ,america4 ,it is interesting to note that he states in the advertisement that the trees were packed with clay and mats4 ,it was in this year that ,william ,kenrick1 son of ,john ,kenrick1 became a partner of his father4 ,beside growing peaches1 the ,kenrick nurseries offered for sale other trees1 vine and bush-fruits and ornamentals as well4 ,the ,kenricks were also extensive growers of currants from which they made currant-wine1 their output in #ahbd being #agjj gallons2 in #ahbe1 #cjjj gallons and in #ahbf1 #cfjj gallons4 ,the date and place of ,john ,kenrick's birth cannot be learned4 ,his death occurred in #ahcc in the ,kenrick mansion1 built in #agbj1 standing near the nurseries4 ,new ,england1 and peach-growers everywhere1 owe him a debt of gratitude for his services in horticulture4 #ach ,william ,kenrick1 son of ,john1 of whom we have just written1 was born in #agie in the family mansion on ,nonantum ,hill in the town of ,newton1 ,massachusetts4 ,he was trained by his father as a nurseryman and in #ahbc became a partner in the ,kenrick nurseries1 of which he soon after appears to have assumed control4 ,the ,kenrick nurseries1 at this time1 were probably the most extensive and the best known of any in ,new ,england4 ,besides growing the fruit-bearing plants of the time and such ornamentals as were then to be found in ,america1 the ,kenricks seem to have taken an enthusiastic part in the craze for the ,lombardy ,poplar which was then raging in ,america4 ,the elder ,kenrick must have been one of the early growers of this popular plant for in #agig two acres of his nursery was appropriated to the ,lombardy ,poplar4 ,the son1 in his turn an enthusiast1 succumbed to the silk-culture fad and seems in #ahce to have been one of the leading growers of the mulberry1 ,morus multicaulus for feeding silkworms4 ,in this year ,mr4 ,kenrick published the ,american ,silk ,growers ,guide1 which is1 in essence1 a treatise on mulberry-culture4 ,william ,kenrick's most notable pomological achievement1 however1 was the publication of the ,new ,american ,orchardist which appeared in #ahcc4 ,while not the best of the pomological manuals of the time1 it is a valuable contribution to ,american pomology because of its full descriptions of the fruits of that date4 ,beginning with his father in #ahbc1 ,william ,kenrick continued in the nursery business for twenty-seven years1 probably growing1 importing and disposing of more fruit and ornamental trees than any other nurseryman in ,new ,england during this time4 ,he died in ,february1 #ahgb1 at the ripe age of #gg1 having lived to see the orchards planted from his nursery come to full fruition and every part of ,new ,england made more beautiful by the ornamental trees and shrubs grown under his care4 #aci ,hist4 ,mass4 ,hort4 ,soc4 #cc4 #ahhj4 #adj ,willich ,dom4 ,enc4 #d3bdd-bdf4 #ahjc4 #ada ,am4 ,farmer #a3djf1 #djg4 #ahba4 #adb ,parkinson ,a ,tour in ,america #a3bab-bai4 #ahje4 #adc ,an interesting account of peach-culture in ,egypt is to be found in ,agr'l ,jour4 of ,egypt #c3,pt4 #b3acd-acg4 #aiad4 #add ,a ,voyage to ,virginia ,force's ,hist4 ,tracts #c3 ,no4 #e3aj4 #ade ,u4 ,s4 ,d4 ,a4 ,invent4 of ,seeds and ,plants ,no4 #cb3ad4 #aiad4 #adf ,transvaal ,agr4 ,journal ,no4 #aj1 #c3ccf4 #aije4 #adg ,darwin1 ,charles ,voy4 of a ,nat4 #a3aed4 #adh ,bertero1 ,ann4 ,sc4 ,nat4 #ba3cej4 #adi ,oakenfull1 ,j4 ,c4 ,brazil #ceh4 #aiac4 #aej ,wight1 ,w4 ,f4 ,proc4 ,soc4 ,hort4 ,sci4 #aj3abb-acc1 #aiac4 #aea ,agr4 ,journal of the ,cape of ,good ,hope ,no4 #b1 #bg3aig4 #aije4 #aeb ,boucher1 ,w4 ,a4 ,con4 ,new ,zeal4 ,fruit ,growers #hi4 #aija4 #aec ,u4 ,s4 ,d4 ,a4 ,bur4 of ,pl4 ,ind4 ,bul4 #acg3ca4 #aiji4 #aed ,ibid4 #acg3dh4 #aiji4 #aee ,ibid4 #aef ,u4 ,s4 ,d4 ,a4 ,bur4 of ,pl4 ,ind4 ,bul4 #afb3ej4 #aiji4 #aeg ,u4 ,s4 ,d4 ,a4 ,invent4 of ,seeds and ,plants ,no4 #cb3ad4 #aiad4 #aeh ,u4 ,s4 ,d4 ,a4 ,bul4 of ,for4 ,plant ,int4 ,no4 #fj3daa4 #aiaa4 #aei ,ibid4 ,no4 #fj3dab4 #aiaa4 #afj ,u4 ,s4 ,d4 ,a4 ,bur4 of ,for4 ,plant ,int4 ,no4 #fj3dca4 #aiaa4 #afa ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #aac3ibj4 #aiaa4 #afb ,ibid4 ,no4 #aad3ibi4 #aiaa4 #afc ,wickson1 ,e4 ,j4 ,cal4 ,fruits #cjh4 #ahhi4 #afd ,gregory1 ,c4 ,t4 ,cornell ,bul4 #cfe3bai-bbj4 #aiae4 #afe ,trait4 ,arb4 ,fr4 #ce4 #ahjg4 #aff ,darwin ,ans4 and ,pls4 ,domest4 #bnd ,ed4 #b3bag4 #ahic4 #afg ,hedrick1 ,u4 ,p4 ,science #cg3iag4 #aiac4 #afh ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #ajf3heh4 #aiae4 #afi ,trans4 ,hort4 ,soc4 ,lond4 #c3a4 #ahbj2 #d3cif4 #ahbb4 #agj ,see ,duhamel ,traite ,arb4 ,ed4 #b1 ,,iv3 #aab4 #ahji2 ,seringe in ,,dc4 ,prodr4 ,,ii3 #eca4 #ahbe2 ,reichenback ,fl4 ,ger4 ,exc4 #fdg4 #ahcj-cb4 #aga ,de ,candolle ,or4 ,cult4 ,plants1 #bbe4 #ahhe4 #agb ,commentaries on ,dioscorides1 ,french ,ed4 of #aegb4 #aei-afj4 #agc ,parkinson ,par4 ,ter4 #ehb1 #ehc4 #afbi4 ,i presume that the name ,nucipersica doth most rightly belong unto that kinde of ,peach1 which we call ,nectorins1 and although they have beene with us not many yeares1 yet have they beene knowne both in ,italy to ,matthiolus1 and others before him1 who it seemeth knew no other then the yellow ,nectorin1 as ,dalechampius also3 ,but we at this day doe know five severall sorts of ,nectorins1 as they shall be presently set downe2 and as in the former fruits1 so in this1 ,i will give you the description of one1 and briefe notes of the rest4 ,the ,nectorin is a tree of no great bignesse1 most usually lesser then the ,peach tree1 his body and elder boughes being whitish1 the younger branches very red1 whereon grow narrow long greene leaves1 so like unto ,peach leaves1 that none can well distinguish them1 unlesse it be in this1 that they are somewhat lesser3 the blossomes are all reddish1 as the ,peach1 but one of a differing fashion from all the other1 as ,i shall shew you by and by3 the fruit that followeth is smaller1 rounder1 and smoother than ,peaches1 without any cleft on the side1 and without any douny cotton or freeze at all2 and herein is like unto the outer greene rinde of the ,wallnut1 whereof as ,i am perswaded it tooke the name1 of a fast and firme meate1 and very delicate in taste1 especially the best kindes1 with a rugged stone within it1 and a bitter kernell4 ,the ,muske ,nectorin1 so called1 because it being a kinde of the best red ,nectorins1 both smelleth and eateth as if the fruit were steeped in ,muske3 some thinke that this and the next ,romane ,nectorin are all one4 ,the ,romane red ,nectorin1 or cluster ,nectorin1 hath a large or great purplish blossome1 like unto a ,peach1 reddish at the bottome on the outside1 and greenish within3 the fruit is of a fine red colour on the outside1 and groweth in clusters1 two or three at a joynt together1 of an excellent good taste4 ,the bastard red ,nectorin hath a smaller or pincking blossome1 more like threads then leaves1 neither so large nor open as the former1 and yellowish within at the bottome3 the fruit is red on the outside1 and groweth never but one at a joynt2 it is a good fruit1 but eateth a little more rawish then the other1 even when it is full ripe4 ,the yellow ,nectorin is of two sorts1 the one an excellent fruit1 mellow1 and of a very good rellish2 the other hard1 and no way comparable to it4 ,the greene ,nectorin1 great and small2 for such ,i have seene abiding constant1 although both planted in one ground3 they are both of one goodnesse1 and accounted with most to be the best rellished ,nectorin of all others4 ,the white ,nectorin is said to bee differing from the other1 in that it will bee more white on the outside when it is ripe1 then either the yellow or greene3 but ,i have not yet seene it4 ,the ,use of ,nectorins4 ,the fruit is more firme then the ,peach1 and more delectable in taste2 and is therefore of more esteeme1 and that worthily4 #agd ,darwin ,ans4 and ,pls4 ,domest4 #bnd ,ed4 #a3ceg-cfe4 #ahic4 #age ,bretschneider ,e4 ,bot4 ,explor4 in ,china #b3hfj4 #ahih4 #agf ,gard4 and ,for4 #a3aec4 #ahhh4 #agg ,bretschneider ,e4 ,bot4 ,explor4 in ,china #b3hfj4 #ahih4 #agh ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #aae3idj4 #aiae #agi ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants ,no4 #gb3eaf4 #aiab4 #ahj ,prunus ,davidiana alba ,bean ,garden #ej3afe4 #ahif2 ,persica ,davidiana alba ,carrire ,rev4 ,hort4 #gf4 #ahgb2 ,prunus ,davidiana flore alba ,wittmack ,gartenfl4 #dd3abi4 #ahie4 #aha ,jour4 ,agr4 ,research #a3adg-agg4 #aiac4 #ahb ,u4 ,s4 ,d4 ,a4 ,seeds and ,plants ,imported ,invent4 #ac3agc4 #aijh4 #ahc ,trans4 ,hort4 ,soc4 ,lond4 #c3chj-chg4 #ahbj4 #ahd ,ibid4 #e3ebe-efj4 #ahbd4 #ahe ,for a brief history of the life and pomological work of ,gilbert ,onderdonk1 the reader is referred to ,the ,plums of ,new ,york1 page #cib4 #ahf ,u4 ,s4 ,d4 ,a4 ,rpt4 #fdh-fea4 #ahhg4 #ahg ,tex4 ,sta4 ,bul4 #ci3hbf-hcb4 #ahif4 #ahh ,am4 ,pom4 ,soc4 ,rpt4 #aaj4 #ahhg4 #ahi ,waugh1 ,f4 ,a4 ,systematic ,pomology1 #agh4 #aijc4 #aij ,hume ,h4 ,harold ,fla4 ,sta4 ,bul4 #fb3 #aijb4 #aia ,gould1 ,h4 ,p4 ,md4 ,sta4 ,bul4 #gb3abi4 #aija4 #aib ,wright1 ,charles ,cyc4 of ,am4 ,hort4 #c3abdj4 #aijj4 #aic ,gould1 ,h4 ,p4 ,md4 ,sta4 ,bul4 #gb3acj4 #aija4 #aid ,shallcross1 ,j4 ,t4 ,md4 ,hort4 ,soc4 ,rpt4 #a3ag4 #ahih4 #aie ,wright1 ,charles ,cyc4 of ,am4 ,hort4 #c3abch4 #aijj4 #aif ,am4 ,farmer ,july1 #ahgh4 #aig ,rutter ,cult4 ,diseases of the ,peach #ha1 #hb4 #ahhj4 #aih ,new ,england ,farmer #g3agd4 #aii ,mag4 ,hort4 #e3ab4 #bjj ,ohio ,hort4 ,soc4 ,rpt4 #fa4 #ahfi4 #bja ,jour4 ,lond4 ,hort4 ,soc4 #bba4 #ahdf2 l4 c4 #bfe4 #aheb4 #bjb ,mag4 ,hort4 #dge4 #ahea4 #bjc ,horticulturalist #bhf1 #dgb4 #ahec4 #bjd ,horticulturist #a3chb4 #ahdg4 #bje ,rev4 ,hort4 #aa4 #ahfa4 #bjf ,trans4 ,hort4 ,soc4 ,lond4 #d3eab-eac4 #ahbb4 #bjg ,prince1 ,wm4 ,treat4 on ,hort4 #af4 #ahbh4 ,william ,prince1 second of the name in ,american pomology and third proprietor of the celebrated ,prince nurseries at ,flushing1 ,long ,island1 was born ,november #aj1 #agff1 and died ,april #i1 #ahdb4 ,his grandfather1 a ,french ,huguenot1 was the founder of the establishment of which he became owner1 and in which he made his reputation4 ,under his father1 the first ,william ,prince1 the nursery at ,flushing developed into a great commercial nursery1 a private experiment station1 a testing ground for ,american and foreign fruits and a botanic garden of ,american plants4 ,the mantle dropped by ,william ,prince1 the father1 at his death in #ahjb1 fell upon the shoulders of ,william ,prince1 subject of this sketch1 then just reaching the prime of life and one of the most brilliant and versatile pomologists the country has known4 ,william ,prince continued most successfully the work of his father in breeding new varieties1 domesticating native plants and importing foreign fruits and ornamentals4 ,during his supervision the ,prince ,nursery reached the height of its fame4 ,it was conducted less for money than for love of the work4 ,an attempt was made to grow every ,american and ,european plant-species having horticultural value4 ,the catalogs published from the nursery by ,william ,prince are among the best horticultural and botanical contributions of the first half of the ,nineteenth ,century4 ,besides these1 ,william ,prince is the author of the ,treatise on ,horticulture1 published in #ahbh1 and gave assistance to his son1 ,william ,robert ,prince1 in preparing his ,pomological ,manual published in #ahcb4 ,in the description of varieties in this text it will be found that many varieties of peaches were originated1 introduced1 imported or first described by ,william ,prince4 #bjh ,for a brief history of the life and horticultural activities of ,prosper ,julius ,a4 ,berckmans1 the reader is referred to ,the ,plums of ,new ,york1 page #aei4 ,,peach-,,products ,the magnitude of the peach-industry in the ,united ,states is better appreciated if figures showing values are given4 ,the value of peaches and nectarines in #aiji1 for the ,united ,states1 was #bh1gha1jgh1 an amount surpassed by only one other fruit1 the apple4 ,the highest value for a geographical division is reported for the ,east ,north-,central ,states1 the amount being #e1agc1jjj1 followed by the ,south ,atlantic ,states with #d1hhh1jjj and the ,pacific ,states with #d1hhg1jjj4 ,of individual states1 ,california with her enormous area1 over most of which the peach thrives1 ranks first1 the value of the crop in #aiji reaching #d1egd1jjj2 the next most important ,state is ,georgia1 #b1ahc1jjj2 the third1 ,new ,york1 #b1jad1jjj2 these followed in order of value by ,michigan1 ,arkansas1 ,pennsylvania1 ,ohio1 ,indiana1 ,missouri1 ,kentucky1 ,alabama1 ,tennessee and ,north ,carolina1 each with a crop of more than #a1jjj1jjj in value4 ,the peach has greater commercial value in the ,united ,states than all other stone-fruits combined1 the value of the crop in #aiji1 as we have seen1 amounting to #bh1gha1jgh while the value of the plum was #aj1bii1die2 of the cherry1 #g1bca1afj2 of the apricot1 #b1hhd1aai2 of the almond1 #gab1jjj4 ,the consumption of peaches is increasing year by year4 ,until recently the peach has been considered a fruit of luxury1 but large plantations1 good care1 quick and safe transportation and wide distribution now provide peaches for all who can afford to eat fruit4 ,the profits of peach-growing are occasionally so enormous that the publication of the figures is usually followed by excessive planting1 with consequent over-production and low prices1 followed1 in turn1 by scarcity and high prices4 ,so1 too1 the peach is more at the mercy of the seasons than any other standard tree-fruit and winter freezes and spring frosts ruin crops in some part of the country every year and often such disasters are widespread4 ,these ups and downs1 however1 instead of decreasing1 seem to stimulate the peach-trade1 probably1 on the part of the grower1 because gambling is a universal vice2 on the part of the consumer1 because he better appreciates peaches when the blessing is occasionally withdrawn4 ,the chosen use for any choice fruit is to eat it as it comes from the tree or as prepared fresh fruit for dessert4 ,so the peach is chiefly used the world over4 ,refreshing and delectable as any other fruit1 it has another quality1 appreciated by those who sell as well as by those who consume--it does not cloy the appetite4 ,the insatiable longing of the great lexicographer1 ,johnson1 for peaches is common to all lovers of this fruit4 ,boswell1 ,johnson's biographer1 gives this gustatory reminiscence of his famous patron3 ,he would eat seven or eight large peaches of a morning before breakfast began1 and treated them with proportionate attention after dinner again1 yet ,i have heard him protest that he never had quite as much as he wished1 except once1 in his life4 ,in ,america the greater part of the crop is1 no doubt1 eaten out of hand but peach-pie and peaches and cream1 and peach-butter are national dishes1 while marmalades1 jellies1 pickles1 preserves and sauces are as common to this fruit as to any other4 ,besides the innumerable cooked products1 several refreshing domestic drinks are made from the juice of peaches1 as shrub and peach-wine1 or it may be frozen into sherbet or ice cream4 ,waste peaches are used with more or less success as stock for vinegar4 ,peaches are canned and evaporated in the ,united ,states on an enormous scale1 nearly one-half the crop being so utilized4 ,canned peaches4--,canning is conservation in excelsis4 ,it is modern compliance to the command1 ,gather up the fragments that remain1 that nothing be lost4 ,without this method of preserving crops the commercial culture of fruits and vegetables as carried on nowadays would be ruined and no fruit would suffer as would the peach1 since it leads all others in quantity and value of the canned pack4 ,the value of canned peaches in the ,united ,states in #aiji was #c1gec1fih or nearly one-seventh the total value of the crop and one may roughly estimate the fruit canned at home to be half as much as that canned in the factories4 ,the product was put up in states1 named in order of value of the pack as follows3 ,california1 #c1jac1bjc2 ,michigan1 #age1chf2 ,maryland1 #aeh1hci2 ,georgia1 #aef1bhb2 ,new ,york1 #ada1adb4 ,these canned peaches go to every part of the world to which they can be cheaply carried and are fit for consumption any time within two or three years after being put up4 ,the canning factory has revolutionized the peach-industry in the ,united ,states by giving its products access to the world-market4 ,commercial canning is a specialist's business into which we cannot go4 ,the processes1 essentially1 are the same as those used in domestic canning and consist in destroying all bacteria by heat and then hermetically sealing the product in cans4 ,in canning factories the work is nearly all done by machinery1 including peeling1 pitting and cutting the fruit1 soldering the cans and putting on labels4 ,to purchase proper machinery1 hire labor and manage both to secure uniformity and cheapness in the product requires large capital and keen business ability4 ,peaches are easy to handle in factories and the work can be done so cheaply and the product is so acceptable that the factory-canned fruit is rapidly taking the place of that which a quarter of a century ago was almost wholly put up in the kitchen4 ,the canning industry originated1 has been perfected and is now chiefly carried on in the ,united ,states and ,canada1 though rapidly being introduced elsewhere4 ,the aid afforded the peach-grower in this country by the canneries has been a great stimulus and makes the possibilities of profitable production of this fruit in the future certain4 ,orchard-canning on a small scale seldom proves feasible1 succeeding best1 if at all1 in a home industry to provide a special product for a fancy or private trade4 ,occasionally1 associations can command capital enough to compete with the large business enterprises but as a rule the peach-grower's interests are served best by the production of acceptable fruit for those who are engaged in the canning industry4 ,in the ,east1 ,new ,york for example1 all surplus peaches of standard varieties go to the cannery1 though certain sorts have preference1 but on the ,pacific ,coast where peaches are grown for canning1 the trade demands a special type4 ,the choice of varieties differs in different localities so that a prescription of sorts to grow for the canning trade cannot be made4 ,canners accept only yellow-fleshed peaches and usually prefer clingstones since these stand up better in the can4 ,this preference is well shown in figures from ,california1 where in #aiac only #ehc1hjj cases1 #bd cans to the case1 of freestones were canned as against #a1fcj1bee cases of clingstones4 ,fashion now demands varieties red at the pit4 ,most cans in the great pack coming from ,california are labeled ,lemon ,cling1 but this is really now but a trade name1 the old ,lemon ,cling1 the pioneer sort in the canning trade1 being little grown1 a dozen or more similar but improved peaches having taken its place4 ,the nectarine is canned in ,california but is not yet popular with consumers despite the fact that the product is most appetizing and very pleasing in appearance4 ,its smooth skin makes it one of the easiest of all fruits to can4 ,evaporated peaches4--,in regions distant from the markets evaporation is an even richer resource of the peach-grower than canning4 ,thus1 in ,california in #aiji1 the value of the peaches canned was #c1jac1bjc while the dried product was valued at #b1ccc1acg4 ,the figures are greater for canned peaches1 but be it remembered that the canners' profits and the cost of the cans must be deducted1 whereas evaporated peaches are almost wholly a home product1 the grower receiving all of the proceeds4 ,the dried product is pure peach1 almost devoid of water4 ,peaches may be cured as dry as a bone and as hard as wood so that the product will keep indefinitely in the temperate zone1 and in this super-dried state is shipped to the tropics4 ,the apple is evaporated in large quantities but is a by-product while the cured peach is usually a primary product--a difference worth noting1 for1 with the apple1 the cream of the crop goes to the fresh fruit-market while the cured peach is of the same grade as the dessert and canned fruit4 ,the dried-peach industry thrives only in regions1 as ,california1 where the summers are sunny and rainless4 ,the product is shipped so cheaply that peach-growers in cloudy and humid climates1 as in ,new ,york1 cannot use artificial heat in evaporators and compete with the cured peaches from the ,pacific ,slope4 ,in times past when communities were more dependent on local resources1 the farmer living almost wholly off of his farm1 peaches were cured in humid ,america though the product1 in appearance at least1 was much inferior to that from regions having favorable conditions for the evaporation of fruit4 ,new ,york can hardly hope to compete with ,california in curing peaches but two factors make it barely possible that this ,state might make a minor industry out of curing peaches4 ,the factors are the enormous production of peaches in the ,state1 over-production being frequent1 and the existence of a great number of apple-evaporators which might be utilized in curing the earlier ripening peaches4 ,it seems worth while1 therefore1 to go rather fully into the details of curing peaches as practiced in ,california with the hope that their methods may be modified for use in ,new ,york evaporators4 ,the subjoined footnote gives the best account we are able to find of the dried-fruit industry in ,california and of curing peaches in particular4#bji ,the most obvious change which takes place in curing peaches is the loss of water but several other important changes occur which even more materially alter the flavor of the product4 ,according to ,c4 ,f4 ,langworthy#baj1 ,chief of the ,office of ,home ,economics1 ,united ,states ,department of ,agriculture1 the carbohydrates which make up the largest part of the solid matter of fruits undergo greatest changes4 ,the crude fibre1 too1 is reduced in amount or softened4 ,much of the starch is changed into some form of sugar and the less soluble sugar may be reduced to a more soluble form4 ,some of the volatile oils and other ethereal bodies1 so important in giving flavor to fruits1 pass off or are modified by the curing processes4 ,these changes insure longer keeping in the product1 give it greater food value than fresh fruit1 pound for pound1 leaving it quite as digestible1 but not as refreshing and palatable4 ,peach-leather was a common dried peach-product in the old domestic epoch before the coming of railroads1 steamboats and the establishment of canning and drying industries4 ,though not now common1 peach-leather is still made in many communities in the ,east1 more particularly in the southeastern states4 ,the peaches are peeled1 pitted and then mashed into a thin layer which is dried in the sun or an oven1 the resulting product taking on the appearance of leather4 ,peach-leather is said to keep indefinitely1 this being its chief merit4 ,peach-brandy is still a commercial product of considerable importance though the amount made nowadays1 as compared with that made a hundred years ago before prohibition began to be preached1 is but a drop in the bucket when the number of bushels raised is considered4 ,according to the ,commissioner of ,internal ,revenue1#baa the quantity of peach-brandy made in #aijh1 the last year reported1 was #ac1fdi4e gallons1 most of which came from ,california4 ,peach-brandy is made by converting the sugar of the fruit into alcohol and then distilling4 ,the finished liquor contains about #ej per ct4 alcohol4 ,in ,european countries1 peach-kernels are much used in flavoring a liquor called ,eau de ,noyau4 ,according to ,bulletin #acc1 ,bureau of ,plant ,industry1 ,united ,states ,department of ,agriculture1 valuable fixed and volatile oils can be produced from the kernel of the peach4 ,peach-stones are now burned as fuel by most canneries1 excepting small quantities sold to nurseries for propagation4 ,the possibility of producing oils from the kernels seems well worth looking into1 since there is now an enormous waste of this part of the fruit by canneries4 ,oils extracted from peach-kernels may be used for the same commercial purposes as the almond oils2 namely1 in medicine1 for soaps1 cosmetics1 perfumes and confections4 ,the processes of extraction and distillation are not complex and establishments equipped with steam would have little difficulty in extracting these oils4 ,it is said1 too1 that the press-cake from which the oils have been extracted makes valuable stock-foods or fertilizers owing to its high content of nitrogenous matter4 ,it is estimated that in ,california alone the quantity of peach-pits obtained as a by-products of canneries amounts to #aj1jjj tons in a normal year2 that these would yield from #fjj to #a1bjj tons of kernels from which #baj to #dbj tons of oil could be extracted4 ,the wholesale price of bitter-almond oil1 or oils purchased under this name1 for which peach-oil could be substituted1 is from #c4be to #d4ge per pound4 ,pliny named several medicinal uses for the peach and from his time down the flesh1 kernels1 leaves1 bark and blossoms have had a place in the pharmacopoeia of various countries though nowadays little used except in domestic therapeutics4 ,all of the structures named abound in a bitter and astringent principle and most of them produce hydrocyanic acid upon maceration with water4 ,the peach might have value in medicine for this acid were not the chemical more easily obtained elsewhere4 ,the oils from the kernels1 as we have seen1 may be used in medicine4 ,noting the medicinal uses to which peach-products have been put by various peoples in various times we find3 ,the leaves are pounded and boiled in vinegar for a liniment1 an eye-wash1 a cure for scurf1 a preventive of bald heads1 and as an insecticide on the heads of children4 ,the blossoms1 treated in various ways1 have been used for the same ailments and also as a febrifuge4 ,the burned pits are also used in making lampblack for paints4 ,for more than two thousand years stories have been rife of the poisonous properties of peach-pits and peach-leaves4 ,in a careful perusal of peach-literature for this period and in several languages we have not found a single case cited of fatal results to man or beast from eating the leaves or kernels of peaches4 ,no doubt these stories arise from common knowledge that parts of the peach1 as the kernels and possibly the leaves1 contain prussic acid though in so minute quantities as never to be toxic in any quantity likely to be eaten by humans or animals4 ,no doubt1 too1 the myth that the ,persians sent the peach to the ,egyptians as a deadly poison is still perpetuated4 ,the wood of the peach is fine-grained and takes a beautiful polish and in ,europe is used somewhat in cabinet-work and toy-making4 ,its numerous reddish-brown veins make it a most beautiful wood but the trees seldom attain sufficient size to give the species value as a lumber-product4 ,the peach is attractive to the eye at all seasons4 ,a tree or an orchard in bloom is a strikingly beautiful sight while a panorama in a peach-country in flowering-time is one of the most beautiful scenes in nature4 ,there is a great difference in the floral beauty of varieties1 some sorts having very inconspicuous flowers while others rank with our finest ornamentals when in bloom4 ,several types of ,prunus persica are planted for beauty of flower and foliage but the fruit-producing peaches are almost never planted for landscape effect though their peculiarly sunny expression in leaf and flower1 one of the best types of cheerfulness among trees1 should make them useful either standing alone or in mass for ornamental planting4 ,those who have seen the wild wayside peaches of ,kentucky or ,tennessee in bloom will always think of the species as an ornamental as well as a fruit-tree4 ,,peach-,,yellows ,yellows is a disease or malignant condition1 it is not known which1 virulent and contagious whatever it may be1 and is the possession primarily of the region north of the ,ohio and ,potomac and east of the ,mississippi4 ,at one time or another it has been a cause of decline of the peach-orchards in every part of the region outlined4 ,epidemics of yellows have wholly obliterated thriving peach-industries which in some cases covered counties4 ,the changes wrought by yellows come so quickly and are so final1 so complete and so widespread in their consequences that the disease stands alone among the troubles of plants in the extent of its influence on the crop affected4 ,under somewhat better control now1 its havoc is less than formerly1 but in the past it has outdone all other accidents combined that have happened to peaches in ,america1 including frosts1 floods1 drought1 insects1 fungi and injuries due to man and quadrupeds4 ,the mystery of yellows in most of its aspects makes its known history all the more significant4 ,we lack knowledge of what it is1 or whence it came1 nor do we know of any cure2 we know only some of the circumstances and the terrible consequences to the peach4 ,yellows began its siege of the peach in the very beginning of commercial peach-growing in ,america4 ,much of the history of the peach is written in the hundred-years-warfare that has ensued4 ,judge ,richard ,peters of ,philadelphia first described and gave name to peach-yellows4 ,february #aa1 #ahjf1 he read a paper ,on ,peach ,trees before the ,philadelphia ,society for ,promoting ,agriculture4 ,in this paper we have the first clear account of yellows3#bab ,about fifty years ago1 on the farm on which ,i now reside1 my father had a large peach orchard1 which yielded abundantly4 ,until a general catastrophe befell it plentiful crops had been for many years produced with very little attention4 ,the trees began nearly at once to sicken1 and finally perished4 ,whether by the wasp then undiscovered1 or by some change in our climate1 ,i know not4 ,for forty years past ,i have observed the peach trees in my neighborhood to be short-lived4 ,farther south1 in the western country1 and1 it seems1 in some parts of ,new ,jersey they are durable and productive as they had been formerly here4 99 99 99 ,the worm or grub1 produced by the wasp depositing its progeny in the soft bark near the surface of the ground1 is the most common destroyer4 99 99 99 ,when trees become sickly ,i grub them up4 ,i find that sickly trees often infect those in vigor near them by some morbid effluvia4 ,although ,i have had trees twenty years old1 and knew some of double that age 7owing probably to the induration of the bark rendering it impervious to the wasp1 and the strength acquired when they had survived early misfortunes71 yet in general they do not live in tolerable health after bearing four or five crops4 99 99 99 ,fifteen or sixteen years ago ,i lost one hundred and fifty peach trees in full bearing in the course of two summers by a disease engendered in the first season4 ,i attribute its origin to some morbid infection in the air4 99 99 99 ,the disorder being generally prevalent would1 among animals1 have been called an epidemic4 ,from perfect verdure the leaves turned yellow in a few days1 and the bodies blackened in spots4 ,those distant from the point of infection gradually caught the disease4 ,i procured young trees from a distance in high health and planted them among the least diseased4 ,in a few weeks they became sickly1 and never recovered4 99 99 99 ,after my general defeat and most complete overthrow1 in which the worm had no agency1 ,i recruited my peaches from distant nurseries1 not venturing to take any out of those in my vicinity4 ,i have since experienced a few instances of this malady1 and have promptly1 on the first symptoms appearing1 removed the subjects of it1 deeming their cases desperate in themselves and tending to the otherwise inevitable destruction of others4 ,in the last few lines of this account1 ,judge ,peters gives the only means so far discovered to check the spread of the disease--the prompt destruction of affected trees--a striking commentary on the baffling nature of yellows when we consider what science has done1 since ,judge ,peters wrote1 toward the control of other plant-diseases4 ,in a note of later date1 page #bc of the same article1 ,judge ,peters speaks of the disease ,i call the yellows1 thus giving name to a trouble that until then had been known as decay or degeneracy in the peach4 ,later ,judge ,peters writes3#bac ,i am pursuing my old plan of re-instating my peach trees lost last season 7#ahjf or #ahjg7 by my unconquerable foe1 the disease ,i call the yellows4 ,i obtain them from different nurseries free from this pestiferous affection4 ,the worm or wasp 7geria7 ,i have in complete subjection4 ,i should be perfectly disinterested in proposing that the society offer a premium for preventing the disease so fatal2 for ,i shall never gain the reward4 ,and again3#bad ,i still think that the disease so generally fatal 7more so this year than any other in my memory71 called the yellows1 is atmospherical4 99 99 99 ,compare this account 7of thrifty orchards in ,delaware7 with the actual state of the peach in our country1 and judge whether we live in a region favorable to its growth4 ,mr4 ,heston's attempt at cultivating this tree in the ,southern manner begins already to fail4 ,his trees are evidently infected1 and many are on the decline4 ,the yellows are universally prevalent this season throughout the whole country 7i4 e41 around ,philadelphia74 ,we have given but little out of much that ,judge ,peters wrote on yellows1 his observations and experiences covering nearly a generation4 ,we have quoted sufficiently from his accounts1 however1 indubitably to establish the fact that peach-yellows was rampant about ,philadelphia at least as early as #ahjj4 ,smith#bae puts the appearance of yellows in this region as probably some time prior to #agia4 ,by this time there was a considerable body of scientific and practical agricultural literature in ,america1 and we may assume1 since no trouble that could possibly be identified as yellows had been described as existing elsewhere in ,america1 though the peach-borer is frequently discussed1 that the disease at this period1 about #ahjj1 was restricted to the neighborhood of ,philadelphia4 ,we now find the yellows gradually extending into neighboring states--,delaware1 ,new ,jersey1 ,maryland and ,new ,york4 ,wm4 ,coxe of ,new ,jersey who in #ahjg wrote ,judge ,peters1 ,i am perfectly ignorant of the disease to which you give the name yellows1 in #ahag knew it only too well as a malady which no remedy can cure nor cultivation avert1 and devotes nearly two pages in his ,fruit ,trees to a discussion of its nature4#baf ,references to yellows in all of the states named by this time had become general4 ,our purpose to show the spread1 effects1 and early treatment of the disease is fully served by quoting at length from a single author--a keen observer1 careful writer and the most notable horticultural and botanical authority of his time1 ,wm4 ,prince1 of ,flushing1 ,long ,island4#bag ,to ,prince1 by the way1 we are indebted for the first reference to what is now considered the most certain symptom of yellows--premature ripening of fruit4 ,prince says3 ,this disease1 which commenced its ravages in ,new ,jersey and ,pennsylvania about the year #agig1 and in ,new ,york in #ahja1 and has spread through several of the states1 is by far more destructive to peach trees than the worm1 and is evidently contagious4 ,this disease is spread at the time when the trees are in bloom1 and is disseminated by the pollen or farina blowing from the flowers of diseased trees1 and impregnating the flowers of those which are healthy1 and which is quickly circulated by the sap through the branches1 foliage1 and fruit1 causing the fruit1 wherever the infection extends1 to ripen prematurely4 ,that this disease is entirely distinct from the worm1 is sufficiently proved by the circumstance1 that peach trees which have been inoculated on plum or almond stocks1 though less affected by the worm1 are equally subject to the yellows--and a decisive proof of its being contagious is1 that a healthy tree1 inoculated from a branch of a diseased one1 instead of restoring the graft to vigour and health1 immediately becomes itself infected with the disease4 ,as all efforts totally to subdue it must require a long course of time1 the best method to pursue towards its eventual eradication1 is to stop its progress1 and prevent its farther extension--to accomplish which1 the following means are recommended1 which have been found particularly successful4 ,as soon as a tree is discovered to possess the characteristics of the disease1 which is generally known by the leaves putting on a sickly yellow appearance--but of which the premature ripening of the fruit is a decisive proof--it should be marked1 so as to be removed the ensuing autumn1 which must be done without fail1 for if left again to bloom1 it would impart the disease to many others in its vicinity2 care is also necessary1 in its removal1 to take out all the roots of the diseased tree1 especially if another is to be planted in the same place1 so that the roots of the tree to be planted may not come in contact with any of those of the one which was diseased4 ,if your neighbour has trees infected with the yellows in a quarter contiguous to yours1 it will be necessary to prevail on him to remove them1 that yours may not be injured by them4 ,by being thus particular in speedily removing such trees as may be infected1 the disease is prevented from extending itself to the rest of the orchard1 and the residue will consequently be preserved in perfect health at the trifling loss of a few trees annually from a large orchard4 ,the influence of yellows on the peach-industry of the country is shown by indicating when it appeared in the various states in which peaches are grown in eastern ,america and by noting the effects of epidemics of the disease4 ,in ,pennsylvania1 following the first outbreak1 peach-growing all but disappeared1 to reappear again from time to time in new regions or in old ones following an interval of years after a plague had passed4 ,periods and places of epidemics are indicated by such quotation as follow3 ,wm4 ,g4 ,warren1 ,centre ,county1 reports in #ahea3 ,a majority of the peach trees have been destroyed by the yellows4#bah ,in the proceedings of the ,american ,pomological ,society for #aheb1 a ,pennsylvanian reports for the ,state3 ,peaches have done but ill with us for some years past4 ,the yellows have swept off thousands of trees4#bai ,in #ahhj in a book on the peach1 ,rutter devotes many pages to yellows in ,pennsylvania and speaks of thousands of trees dead and dying from the disease in ,chester and ,delaware counties4#bbj ,the epidemic in the eighties seems to have been particularly severe1 there being at the end of the decade but #a1adf1cdb bearing trees in the ,state which by #aijj had increased to #c1eba1icj trees4 ,perhaps of all states1 in proportion to area planted1 ,new ,jersey has suffered most from yellows4 ,beginning with the epidemic mentioned by ,coxe in #ahag1 there have been several disastrous irruptions of the disease in that ,state4 ,a particularly destructive epidemic must have raged in the early forties1 for in #ahdf ,w4 ,r4 ,prince1 ,flushing1 ,long ,island1 says3#bba ,any one who visits the once splendid peach orchards in various parts of ,new ,jersey will be struck by the desolate aspect of innumerable plantations of dead trees1 with only here and there a sprig of verdure amid the mighty mass4 ,another writer1 ,colonel ,edward ,wilkins1 says3 ,fifty thousand acres in peach trees1 in two counties only1 had been destroyed by the yellows prior to #ahej2 and in #aheh1 he further states that at that time nearly the whole of the peach orchards of ,new ,jersey had been destroyed by yellows4#bbb ,he concludes1 in the same article1 that in ,new ,jersey the peach belongs to the past4 ,we choose as the last of the many accounts of disaster from yellows in this ,state two quotations from ,professor ,p4 ,d4 ,penhallow written in #ahhb3bbc ,in ,new ,jersey1 where the ravages of the disease have been more seriously felt than elsewhere1 the southern counties were formerly the center of the peach industry for the entire ,state1 but1 owing to the prevalence of the yellows the peach orchards have been gradually moving northward1 until at the present time the counties of ,morris and ,hunterdon have the largest interest involved1 and the prospect is that a few more years will see even these localities deprived of the industry4 ,the peach growers of ,new ,jersey consider an orchard worth nothing after the age of nine years4 ,at that time they root out all the trees as they would so many corn stumps1 and use the land for general crops1 planting a young orchard of seedlings each year to make good the loss4 ,still passing northward from the first center of infection1 we come to ,new ,york1 where1 according to ,wm4 ,prince1 in a foregoing quotation1 the disease appeared as early as #ahja4 ,the son of this writer1 ,w4 ,r4 ,prince1 in the continuation of the article quoted on page #aba1 written in #ahdf1 says3 ,in this island the malady became exhausted some years since by the utter destruction of the old orchards1 and the determination not to plant new ones until it became extinct4 ,this proved most fortunate as the disease has been for years banished from ,long ,island1 and now new orchards are springing up everywhere1 and every garden is becoming readorned with the finest varieties of the ,peach 'redolent with health4' ,a4 ,j4 ,downing1#bbd writing in #ahdi1 reports3 ,fifteen years ago there was scarcely a tree in the vicinity of ,newburgh that was not more or less diseased with the yellows4 ,by pursuing the course we have indicated 7destruction by burning71 the disease has almost disappeared4 ,thirty years later1 ,charles ,downing1 writing from ,newburgh1 states3 ,we have had the yellows here at intervals for over sixty years1 some times continuing for five or six years and then several years free from it4 ,at present1 #aiaf1 peaches are freely planted along the ,hudson in the region of which the ,downings wrote1 and1 whether from following the method of ,a4 ,j4 ,downing in burning the trees1 or whether we are in one of the intervals of immunity noted by ,charles ,downing1 peach-yellows1 while present1 causes but small losses4 ,one might enlarge at length on the vagaries of yellows but we can concern ourselves only with the main facts of its history4 ,we now follow the disease from eastern to western ,new ,york4 ,looking through the records of the hundred years of peach-growing in western ,new ,york1 we find little to indicate that yellows has ever been the scourge in this region that it is pictured to have been eastward and southward or even westward in ,michigan4 ,the explanation8 ,growers1 as a rule1 promptly cut out diseased trees4 ,here there has been less dilly-dallying and fewer hocus-pocus remedies in treating yellows4 ,western ,new ,york1 more than other regions1 has been favored in the century past by its many eminent horticulturists1 several fruit-growers' societies and by farmers' publications4 ,the result is that there is an enlightened and energetic body of peach-growers1 who1 instead of catching and catching at every will-o-the-wisp notion about yellows1 have prevented its spread by proper orchard-sanitation4 ,yet the yellows is here and has been since #ahbd at least4 ,in that year ,david ,thomas1 father of ,j4 ,j4 ,thomas1 the pomological writer1 planted peaches from ,flushing1 ,long ,island1 on the shore of ,cayuga ,lake1 which developed yellows with the resulting loss of every tree4#bbe ,but in #ahdd ,john ,j4 ,thomas records3 ,in ,western ,new ,york it is comparatively unknown1 and great care should be used by cultivators that it be not introduced by importations4#bbf ,in ,new ,york the depreciation of real estate caused by yellows has not been nearly so marked as in other peach-regions because of the greater diversification of fruit-growing than in other eastern states4 ,this region not only has not had yellows continuously but has never had the sudden and violent invasions of the disease that have laid waste the orchards in other communities of intensive culture of this fruit4 ,the one exception1 possibly1 was in the decade running from #ahge to #ahhe4 ,a4 ,m4 ,smith1#bbg writing in #ahgh1 says that hundreds of bushels of high-colored1 insipid1 premature peaches were sold in western ,new ,york in #ahgg1 that one orchard in ,niagara ,county was destroyed by the disease and that others in the vicinity were badly affected4 ,charles ,w4 ,garfield1 a prominent ,michigan horticulturist1 reported in #ahhj that ,j4 ,s4 ,woodward of ,lockport1 ,new ,york1 had a young orchard of peaches1 covering thirty acres1 so badly diseased that the trees would have to be taken out before having produced a crop4 ,later1 #ahhg1bbh ,mr4 ,woodward1 speaking for his neighborhood1 says that yellows has nearly finished the orchards4#bbi ,to conclude as to the conditions of orchards at the close of this epidemic1 we have from ,col4 ,f4 ,d4 ,curtis#bcj the report1 in #ahhg1 that yellows had destroyed whole orchards in the western counties of ,new ,york especially in ,niagara and ,ontario4 ,at this writing1 #aiaf1 yellows may almost be said to be a minor difficulty in peach-growing in western ,new ,york4 ,peach-culture has been comparatively unimportant in ,connecticut and ,massachusetts until recent years but the toll taken by yellows has been proportionately as high as elsewhere in the hundred years of its trespassing4 ,the history of its ravages is told in such statements as follows3 ,yellows appeared in the vicinity of ,new ,haven in #ahbj and destroyed thousands of trees nearly putting an end to peach growing4#bca ,the yellows are destroying our peach trees4#bcb ,peaches are infected with yellows and are generally things of the past4#bcc ,cultivation of the peach is now abandoned in consequence of that scourge to that fruit known as yellows4#bcd ,the foregoing accounts apply to ,connecticut but reports are much the same for ,massachusetts1 the following being typical3 ,a writer in #ahhb declares that yellows about ,boston was unknown in #ahcg but that when it came it swept everything4#bce ,thirty or forty years ago 7#ahdb-aheb7 peaches were grown in great abundance in this vicinity 7northeast ,massachusetts7 but for the last twenty years have been almost abandoned4#bcf ,in former years 7said in #ahed7 peach trees have rarely suffered from yellows in this neighborhood 7,cambridge7 where now many trees are affected by it4#bcg ,sweeping westward from ,new ,york1 yellows appeared in ,ohio about the middle of the ,nineteenth ,century1 for1 in #ahea1 an orchard of #fjj trees at ,saint ,clairsville was said to have been destroyed by it4#bch ,in the same year the report came from ,richard ,county3 ,our peach trees are somewhat affected by yellows4#bci ,in the years that follow1 down to the present time1 the presence of yellows1 its symptoms1 affects and treatment are discussed in the voluminous records of agriculture in ,ohio as a commonplace part in the culture of the peach though the disease seems not to have been quite so virulent nor so often epidemic in ,ohio as in other prominent peach-growing states4 ,nowhere has the haste and waste of yellows been more apparent than in the peach-belt of western ,michigan4 ,the history of the disease is well established in this region1 the main facts being3 ,the disease appeared about ,saint ,joseph and ,benton ,harbor1 ,berrien ,county1 in the late sixties of the last century4 ,at first spreading slowly1 its movement became more rapid until by #ahgg-gh it was destructively prevalent in nearly every orchard in the county4#bdj ,the peach industry was literally swept out of ,berrien ,county in one decade4 ,there can be no doubt of this4 ,from being the foremost peach county in ,michigan1 with an acreage more than equal to that of all other counties combined 7#fjjj acres in #ahgd71 it became ninth in order1 and could boast of only #ejc acres4#bda ,in #ahgg1 ,t4 ,t4 ,lyon declares3#bdb ,this violent and contagious disease has nearly destroyed the peach orchards at ,saint ,joseph4 ,three years later in the annual report of the ,state ,pomological ,society1 ,charles ,w4 ,garfield1 secretary1 says there are scarcely any peach orchards left at ,saint ,joseph4#bdc ,the depreciation of peach-lands at this time1 due to yellows1 was so great as to threaten the community with bankruptcy4 ,pitiful was the case of the growers in ,berrien ,county2 pitiful enough that of those in ,van ,buren ,county1 next on the north1 but not so bad owing to the timely and strict enforcement of a yellows law early passed by the ,state legislature4 ,the disease seems to have become established in ,van ,buren ,county about #ahgj but did not become rampant until four or five years later when about five per cent of the trees were found diseased and were taken out4#bdd ,then came such reports as these3 ,at least #e1jjj trees have been destroyed by this disease the past season in this county alone4#bde ,that dreaded ravage of the peach-grower1 yellows1 has made slow but marked progress during the years in this locality4#bdf ,if the yellows continues to spread1 it will be only a question of years when peach-growing will cease on the lake shore4#bdg ,these three reports1 out of many such1 give the condition of the peach-orchards in western ,van ,buren4 ,in the eastern part of the county1 especially about ,lawton where the peach is largely grown1 the disease was later in appearing1 cutting out was more strictly attended to1 and the damage1 therefore1 was markedly less4 ,allegan ,county1 north of ,van ,buren1 along the lake shore at least1 suffered from yellows rather less1 though nearly as badly as the region to the south4 ,the disease was less and less virulent as the peach-belt extends northward4 ,at ,traverse ,city1 the most northern point in the peach-belt1 yellows has never been epidemic4 ,passing eastward1 the disease appeared about ,grand ,rapids1 the center of peach-culture in ,kent ,county1 in #ahhc and in the decade that followed took from peach-growers the toll usual in western ,michigan4 ,eastward from ,kent ,county1 however1 in the several small and rather isolated cases of peach-growing yellows either has not appeared or has been an unimportant factor4 ,the lowest ebb in ,michigan orchards from yellows was reached in the eighties after which new plantings increased remarkably1 the number of bearing trees in #ahhi being but #a1iai1ajd and in #ahii1 #h1ajd1dae4 ,the disease still persists in ,michigan wherever in former times it became established4 ,yellows seems1 however1 to have lost much of its old time virulency2 or1 perhaps1 the fact that peach-growers are more prompt and thorough in destroying diseased trees accounts for the decrease of the disease4 ,then1 too1 the ,michigan peach-belt has had the bitter experience in the last decade or two1 of several winter freezes which have wiped out whole orchards1 discouraged many planters1 and1 together with the keen competition of new peach-regions1 reduced the size of orchards and scattered the plantations so that1 in the lessened communal intensity1 yellows has less opportunity4 ,going back1 now1 to the place of first infection and passing southward1 we find that yellows1 though not more virulent in ,delaware than in ,michigan1 was much more devastating4 ,destruction is the only efficient method in treating yellows4 ,the necessity of this drastic measure has been proclaimed by every authority from ,judge ,peters1 discover of yellows1 down4 ,the strong arm of the law in many states enforces destruction4 ,in ,delaware1 however1 growers were more dilatory in destroying yellows-trees than elsewhere--in fact for the first half-century made little attempt so to check the disease4 ,when the scales fell from the eyes of orchard-owners in this ,state the industry was already ruined4 ,from hundreds of accounts1 the ups and downs of peach-growing in ,delaware as caused by yellows may be shown by a few brief statements4 ,the peach-industry began in ,delaware about #ahcj and there are few references to peach-yellows until a decade or two after that time1 though ,dr4 ,john ,j4 ,black says that the disease had been known in the ,state since the war of #ahab4bdh ,the yellows-sweep really began in the northern part of ,delaware in ,new ,castle ,county1 in the early forties1 when1 according to ,john ,delano1 ,isaac ,reeves' peach-trees were dying of yellows by the score maugre all his care1 cultivation and circumspection4#bdi ,in #ahdf1 ,james ,w4 ,thompson1 in a splendid account of the peach-industry in ,delaware1 names the borer and yellows as the two devastating enemies of this fruit and speaks of the latter as a constitutional1 consumptive or marasmatic disease for which no other remedy is known or to be practiced1 but extirpation and destruction4#bej ,by #ahee the yellows had taken possession of nearly all the orchards1 and peach culture in this section was at an end4#bea ,yet in the same county1 about ,middletown1 but a few miles to the south1 the disease though present was not epidemic nor did it become so until twenty years later4 ,with the passing of the orchards in northern ,new ,castle1 the southern part of the county became the center of the industry in ,delaware4 ,here1 in the early seventies1 there were from #a1jjj1jjj to #a1gej1jjj trees covering from #aj1jjj to #ag1ejj acres4#beb ,yellows1 according to numerous accounts1 became virulent about #ahgj1 was at its height in #ahge1 after which the progress and outcome of the epidemic is essentially the same as in the northern part of the county--the yellows-sweep was driving slowly but surely southward4 ,thus1 in #ahhj1 the center of the industry was in ,kent ,county1 second south of the three counties in ,delaware1 there being in #ahgi1 according to the census of #ahhj1 nearly #b1jjj1jjj trees covering nearly #bj1jjj acres in this county4 ,yellows1 present and widespread at an early date in ,kent1 was not alarmingly destructive until the summers of #ahhf and #ahhg1 when in the northern two-thirds of the county the disease spread like wild fire4 ,at this time and as late as #ahij1 there was little yellows in southern ,kent and northern ,sussex1 but before the end of the century the whole ,state had been swept by yellows4 ,there are no census figures for peaches until #ahij when the number of bearing trees in ,delaware was #d1eba1fbc4 ,the toll taken by yellows1 augmented by ,san ,jose scale1 is indicated by the falling off in number of trees in the next decade1 at the end of which there were #b1dda1fej trees and after another decade1 #aiji1 but #a1agg1djb trees4 ,beginning late in the last century1 however1 there was a revival in peach-planting in ,delaware1 especially the northern part of the ,state1 and now a new peach-industry seems well started in which1 through energetic orchard-sanitation and diversified horticulture1 yellows1 for the present at least1 is held at bay4 ,the palmy days of fabulous prices for peaches and peach-lands1 however1 are past in ,delaware4 ,here1 as in other communities ravaged by yellows1 the value of lands has sunk to a half or a quarter of what it would have brought a generation ago in the height of peach-culture4 ,in some cases property1 formerly valuable1 has lost all value--a peach-farm will not sell at any price4 ,the best peach-lands are seldom fit for other crops1 so that in ,delaware1 ,new ,jersey and ,michigan the whole community1 including railroads and steamboat lines1 suffers to the verge of bankruptcy when yellows exterminates the orchards4 ,probably in no other ,state in the ,union is the peach more perfectly at home than in ,maryland1 it having held undisputed supremacy among fruits in that ,state for over a century and a half4 ,yellows1 though always menacing1 has not been so devastating as in ,delaware to the north4 ,erwin ,f4 ,smith thinks that yellows has been present in the northern counties of eastern ,maryland for many years--since #ahdd or #ahde4 ,in his detailed account of the disease in this ,state#bec he records but one destructive outbreak of yellows1 this occurring in the summers of #ahhf1 #ahhg and #ahhh in the northeastern part of the ,state where in two counties along the whole length of the ,sassafras ,river it was destructively present4 ,smith notes that yellows1 at this time1 is moving southward on the peninsula4 ,since ,smith's account1 #ahhh1 reports from ,maryland show that1 while the disease is still present and is now in practically all parts of the ,state1 either it is not now so virulent or is kept in check by extirpating diseased trees4 ,still1 however1 the great decrease in the number of peach-trees in ,maryland in the last twenty years is largely due to yellows1 there being #f1aac1bhg bearing trees in #ahhi1 but #d1jag1hed in #ahii1 and only #a1dig1gbd in #aiji4 ,in the ,south1 west of the ,mississippi1 and on the ,pacific ,coast1 yellows does not exist or if so is not epidemic4 ,would that it could be recorded1 as we conclude this brief account of yellows and its plague-spots in ,america1 that in the hundred years of conflict some headway had been made in ascertaining from whence the disease came1 what its cause and what the cure4 ,would1 too1 that we could believe that the final holocaust has passed4 ,but we cannot bandage our eyes against the facts4 ,we are as profoundly ignorant of yellows as at the start4 ,and1 while ,new ,york at the moment is nearly free from yellows1 everywhere the sinister reminders of ancient epidemics1 like skeletons at a feast that are never out of sight1 bid us be on our guard for new outbreaks4 ,,peach-,,breeding ,but little effort has been made1 as the histories of its varieties show1 to breed peaches4 ,all but a very few varieties have come from chance seedlings4 ,peaches were grown from seed for centuries and many types now come true when seeds are planted4 ,after budded trees became the vogue1 until ,mendel's great discovery1 breeding the peach consisted in selecting an occasional meritorious tree1 multiplying it by budding and1 if it had pronounced merit1 turning it over to a nurseryman for the trade4 ,the art progressed no further because selection was thought to be the fundamental process in improving plants and breeders preferred to work in fields where the harvests were more immediate than in tree-fruits4 ,now that plant-breeding centers around controlled hybridization1 plants propagated vegetatively should receive quite as much attention as those grown from seed4 ,mendel has opened the door to intimate familiarity with some of the fundamental phenomena of hybridization1 and1 despite the difficult and complex literature the professionals are imposing on the art1 chiefly discussions of methods and disputations about principles1 the layman finds ,mendelian laws easy to put in practice2 and peach-breeding is certain to go forward in leaps and bounds as the irresistible fascination of the subject seizes peach-growers4 ,meanwhile1 as a foundation for future work1 it becomes highly important to know how the varieties we have came into existence4 ,the known histories of the many diverse kinds of peaches show that this fruit has been improved almost wholly through new varieties by chance hybridization--self-fertilized seed1 selection and mutations are almost negligible factors4 ,the following are the data3 ,no case is recorded in ,the ,peaches of ,new ,york of a variety known to have come from a self-fertilized seed4 ,the seed parent is given for #bad varieties2 the seed and pollen parents of #cg varieties4 ,but #d varieties are reported to have come from bud-mutations4 ,of chance seedlings1 sorts from seed with neither parent known1 there are #afa4 ,the origins of #agfe of the varieties described in ,the ,peaches of ,new ,york are unknown4 ,the total number of peaches described is #baha4 ,,chapter ,,iv ,,peach-,,growing ,,in ,,new ,,york ,the history of the peach1 whether narrative or natural1 shows that this fruit succeeds commercially only in restricted areas under special soil and climatic conditions4 ,in the ,united ,states1 as we have seen1 the peach-industry has sprung up in a dozen or more distinct geographical regions1 three of which are in ,new ,york4 ,in discussing peach-growing in ,new ,york we must1 first1 determine the boundaries of its peach-regions2 second1 show the relative importance of the peach-industry in each2 and1 third1 note the determinants that make favored parts of the ,state peach-regions4 ,the three main peach-areas in ,new ,york are the ,hudson ,river ,valley1 the shore of ,lake ,ontario and the lands surrounding the ,finger ,lakes4 ,the relative importance of these areas is shown by the number of trees in the regions4 ,more than half of the peach-trees in ,new ,york are along the south shore of ,lake ,ontario1 the total number in bearing for the region in #aiji being #a1bga1ead4 ,the two counties of the ,state leading in number of trees are in this belt1 ,niagara with #eia1cej and ,monroe with #cci1cge1 while of the other three in the belt there are #aff1ehd in ,wayne1 #aeg1icd in ,orleans and #af1bga in ,oswego4 ,the ,hudson ,river ,valley district is second in importance1 with a total of #fgi1ffb trees1 of which ,ulster ,county1 ranking third in the ,state1 has #cac1iga1 and ,orange1 with fourth rank1 has #bab1hgi1 while ,dutchess has #fc1gda1 ,columbia #ea1hah1 ,rockland #ba1jha and ,westchester #af1agb4 ,the ,finger ,lakes region1 with a much smaller area of suitable land1 has but #cbb1agi trees1 of which ,seneca ,county has #ha1ddj1 ,ontario #ef1die1 ,schuyler #ea1iic1 ,yates #dh1cej1 ,tompkins #cd1jij and ,livingston1 a little to the west of this region proper1 #ai1bea4 ,long ,island1 once the seat of a considerable peach-industry1 now has but #cd1cdh trees1 #cj1ccc in ,suffolk ,county and #d1jae in ,nassau4 ,there is a large area on the shore of ,lake ,erie suitable for peaches but land here is mainly planted with grapes2 yet ,chautauqua ,county has #cb1cgg and ,erie #aj1ihg trees4 ,beside these main and subsidiary peach-regions there are many localities in which peaches are grown for local markets or home use4 ,peach statistics for the ,state emphasize strikingly the fact that the peach is a specialist's crop and that it can be grown only in special environments4 ,thus1 compare the figures given for peach-growing counties with these3 ,in two counties in ,new ,york there is not a peach-tree2 in six counties there are less than twenty-five trees each2 in twenty-two counties there are fewer than five hundred trees or less than five acres in any one2 of the sixty-one counties in the ,state1 only twenty-four average more than one hundred acres planted to peaches and but six have more than a thousand acres4 ,there are still1 however1 acres beyond calculation1 fecund for peaches1 many lying fallow1 upon which peaches can be grown when the markets warrant4 ,the acreage for the ,state and its peach-regions may be determined1 approximately1 by dividing the number of trees by #ajj4 ,in #aiji there were #b1deg1ahg bearing trees and #b1baf1ijg trees not of bearing age1 a total of #d1fgd1jid trees covering #df1gdj acres in the ,state4 ,at this writing1 #aiaf1 the acreage is larger4 ,in #aiji1 along the ,ontario ,shore there were #ab1gae acres planted to bearing peaches2 in the ,hudson ,valley1 #f1gif2 about the ,finger ,lakes1 #c1bba2 on ,long ,island1 #cdc2 on the shores of ,lake ,erie1 #dcc4 ,these figures for districts cover bearing trees only1 but holding the proportion the same for the districts as for the ,state1 the total acreage for each district should be doubled for #aiji and1 we are sure1 much more than doubled for #aiaf4 ,the statement that the number of bearing trees has doubled in the past five years is supported by figures furnished me by ,f4 ,s4 ,welsh1#bed ,agriculturist of the ,new ,york ,central ,railroad ,company4 ,the ,new ,york ,central handles at least #ie per centum of the peaches grown in ,new ,york and shipped to the markets2 in #aiaj this railroad handled #a1cda carloads of peaches1 #d1dai carloads in #aiae4 ,new ,york ranks third among the states of the ,union in the production of peaches1 the value of the crop being but a little less than that of ,georgia though only about half as much as that of ,california4 ,the number of bearing trees and the yield in bushels of fruit are given in the census report of #aiaj so that the average production per bearing tree in the several peach-belts of the country may be computed1 throwing light on the condition of the orchards in the different regions4 ,california leads with an average production of #cg4h quarts per tree2 ,new ,york follows with #bb4f quarts2 after which comes ,michigan with #ah4e2 ,pennsylvania1 #ac4g2 ,new ,jersey1 #aa4f2 ,ohio1 #aj4e2 ,georgia1 #g4g2 and ,delaware1 which must have had an off year in #aiji1 but #e quarts4 ,perhaps it is worth while putting on record an opinion as to the status of peach-growing in the ,state at present1 #aiaf4 ,the acreage is certainly the greatest yet planted in the ,state--as has been said nearly or quite double the number of trees bearing in #aiji which the last census gives as #a1jad1aaj4 ,certainly1 too1 orchards were never as well cared for as now4 ,yet the percentage of unprofitable peach-orchards in the ,state is high--at least fifty per centum--for which several causes can be named2 as1 competition and over-production with consequent low prices1 poor distribution1 a series of seasons with much winter-killing1 and a succession of cold1 wet springs4 ,these are episodes in the industry hard to overcome4 ,of the avoidable causes of the present high percentage of unprofitable orchards perhaps the most common is the attempt to do too much whereby many eventually come to bankruptcy4 ,another reason for the many unprofitable orchards of the present is that the peach is a favorite fruit for beginners4 ,profits in peach-growing are often luring1 the peach is an attractive fruit1 it seems easy to grow and the fruit-grower plants1 to learn by experience that peach-growing is not1 as so often pictured1 a pleasant and profitable avocation but a most exacting vocation4 ,why is the peach so localistic8 ,in particular1 what has set the bounds of the three restricted peach-areas in ,new ,york8 ,to some extent1 of course1 man-governed agencies have determined where peaches may or may not be grown in the ,state4 ,peaches must move quickly and the carriers must not dip too deeply in the grower's pockets2 therefore markets must not be too distant and transportation must be cheap and efficient4 ,again1 peach-growing is a fine art and becomes thus a specialist's business that must be learned in the peach-orchard2 therefore1 even if soil and climate be favorable1 the industry lags if it lacks leaders to teach and to set the pace in orcharding4 ,but1 outranking by far the agencies depending on man1 are natural conditions1 two of which1 climate and soil1 predetermined where peach-industries were to stand in ,new ,york4 ,,climate ,when are plant and climate truly congenial8 ,perhaps the best test is the degree to which the plant spontaneously accommodates itself to all climatic conditions4 ,thus1 the peach is ideally suited to climates in which it maintains itself without the aid of man4 ,the peach is perfectly at home1 then1 in ,america only where it runs wild1--in parts of the ,south4 ,in the ,north1 ,east and the far ,west1 peaches seldom grow spontaneously2 and the cold of winter1 the frosts of spring and the drouths of summer1 in these regions1 yearly remind us that notwithstanding the generations the tree has been grown in ,america it is still a stranger in a foreign country--an exotic from warm and sunlit ,mid-,asia4 ,yet with a little help from man the peach takes kindly to many climates in which it does not grow spontaneously4 ,under what climatic conditions does the peach grow spontaneously8 ,and under what climatic conditions can the peach be grown with the aid of man as a commercial success8 ,these questions can be best answered by discussing the two constituents of climate1 temperature and rainfall1 in relation to the peach4 ,of the several phases of temperature only extremes in cold are determinants in peach-growing in ,new ,york4 ,the peach stands for all that is tender and effeminate in a fruit-tree and fares so ill in winter's cold that the limits of peach-culture are set in all northern states by the winter climate4 ,the undomesticated peach is at the mercy of the winter wherever the temperature falls below zero and seldom grows spontaneously where the mercury drops even to this point4 ,by selecting hardy varieties and following careful cultural methods1 however1 peaches may be grown profitably in climates where it is occasionally as cold as ten degrees below zero4 ,an isothermal line passing through points in ,new ,york where the thermometer marks -#aj in an occasional winter sets the limits of peach-growing in ,new ,york4 ,the red line in the accompanying map shows the territory in which peach-growing is reasonably safe in ,new ,york while the green line shows the outside limits of the industry as determined by cold4 ,even in the favored peach-regions of ,new ,york1 winter-injury is a matter of vital importance to the peach-industry and growers seek means to avoid or check it4 ,the problem is not an insurmountable one1 for here and there are orchards and varieties which suffer little injury though possibly adjoining others in which trees or buds are wholly or partially killed4 ,there must be reasons for the injury in the one and not in the other4 ,these1 the ,new ,york ,agricultural ,experiment ,station made an attempt to discover a few years ago in letters addressed to the peach-growers of the ,state4#bee ,from the information received1 and that gained by observation1 we may lay down the following propositions regarding hardiness of the peach in ,new ,york4 ,first4--,the soil has much influence on hardiness4 ,the peach must have a warm1 dry soil to secure the hardiness inherent in the species4 ,only in such a soil can trees make a strong1 firm1 well-matured growth1 which is conducive to hardiness4 ,bottom-heat seems especially necessary to secure a growth that will withstand cold and for this reason gravelly and stony soils1 since they hold heat well1 make good peach-lands4 ,so1 too1 a gravelly subsoil seems to provide the proper root-environment for the peach-tree and if this be present it matters little1 so far as hardiness is concerned1 whether it be overlaid with sand1 gravel1 loam1 a light clay or combinations of these4 ,illustration3 ,,map ,,of ,,the ,,state ,,of ,,new ,,york ,second4--,the amount of moisture in the soil in the winter affects the hardiness of the peach4 ,either extreme of moisture1 excessive wetness or excessive dryness1 gives favorable conditions for winter-killing4 ,a wet soil freezes deeply and trees standing in it are sappy throughout the winter4 ,cold1 alternating with warm weather1 or accompanied with dry winds1 causes excessive evaporation from trees and if the soil be so dry as not to furnish moisture to replace the water evaporated1 winter-injury ensues4 ,when twigs and buds shrivel in winter1 whether from lack of water or lack of maturity1 winter-injury almost invariably follows4 ,third4--,fertilizers may have a helpful or a harmful effect as regards hardiness of tree4 ,when fertilizers cause a heavy1 rank1 soft growth1 they undoubtedly make the trees more susceptible to winter-injury4 ,on the other hand1 trees suffer as much or more from cold if underfed than if overfed4 ,nothing is more certain than that vigorous growth in early summer can be made of great service in counteracting cold and that half-starved trees1 or those which have been allowed to bear too heavily1 suffer most from freezing4 ,fourth4--,cover-crops protect trees from cold4 ,case after case can be cited of orchards with cover-crops surviving a cold winter when nearby orchards without the muffler of vegetation1 leaves and snow were killed4 ,possibly the cover-crop is the most effective treatment of the peach-orchard to avoid winter-killing1 acting as a cover to protect the roots from cold1 causing the trees to ripen their wood quickly and thoroughly and assisting in regulating the supply of moisture4 ,fifth4--,low-headed trees suffer less in both trunks and branches from winter-injury than high-headed trees4 ,buds1 however1 often survive on the higher branches and not on the lower ones4 ,the low-headed trees are less injured probably because the wood loses less moisture by the evaporation from the effects of winds than do high-headed trees2 because the trunk at least is better protected from the sun and hence suffers less from sunscald1 one of the effects of freezing and thawing2 and because1 for some reason or other1 low-headed trees seem to be more vigorous than high-headed trees4 ,sixth4--,wind-breaks furnish small protection against cold to either trees or buds4 ,the value of a wind-break depends largely upon the topography of the land4 ,a wind-break so planted as wholly to check currents of air is detrimental so far as cold is concerned2 so planted as to deflect the current of air they may become of value in keeping off frosts4 ,more often than not1 however1 they seriously check atmospheric drainage and the damage by frost is greater4 ,seventh4--,young peach-trees suffer more than old trees1 probably because the young trees do not mature their wood as well as the older ones4 ,there are1 however1 many exceptions to the statement that young trees are less hardy to cold than old ones4 ,old trees are often forced to produce large quantities of new wood susceptible to winter-killing1 while1 on the other hand1 the superabundant growth of young trees can be kept down by orchard-treatment4 ,old trees possessing low vitality are less hardy than vigorous1 young trees4 ,thus1 trees suffering from the ravages of borers1 leaf-curl or other fungus troubles suffer most from cold4 ,while young trees are more susceptible to freezing than old ones1 yet they are much more likely to recover1 if recovery be possible1 and their return to a normal condition is more rapid4 ,eighth4--,what degree of cold will kill peach-trees8 ,twenty degrees below zero under the best of conditions kills the peach4 ,depending upon the condition in which the trees begin the winter1 however1 the trees may be killed by any temperature between zero and -#bj4 ,the following are the conditions unfavorable to withstanding cold1 in about the order of importance3 ,immaturity of wood2 lack of protection of roots by snow or cover-crop2 poor drainage2 overbearing in the preceding year2 lack of vitality from ravages of insects1 or fungi or from infertility of soil2 susceptibility of variety to cold4 ,ninth4--,what degree of cold will kill peach-buds8 ,much depends upon the condition of the buds4 ,fifteen degrees below zero seems to be the limit that peach-buds can stand even when all conditions are favorable4 ,the chief factors influencing tenderness of buds are maturity of buds1 variety1 and the time at which buds finish their resting period4 ,tenth4--,small-growing varieties with compact heads are hardier than the free-growing sorts with large heads4 ,the following varieties are named as compact in growth and hence hardier than the average3 ,chili1 ,crosby1 ,gold ,drop1 ,barnard1 ,kalamazoo1 ,triumph1 ,wager and ,fitzgerald4 ,eleventh4--,in ,new ,york the varieties ,crosby1 ,chili1 ,stevens1 ,gold ,drop and ,elberta are named as most hardy in wood4 ,as most tender in wood ,early ,crawford1 ,late ,crawford1 ,chairs1 ,st4 ,john and ,niagara are named4 ,crosby1 ,chili1 ,triumph1 ,gold ,drop1 ,stevens and ,kalamazoo are most hardy in bud4 ,early ,crawford1 ,late ,crawford1 ,chairs1 ,reeves and ,elberta are most tender in bud4 ,the average date at which the last killing frost occurs in the spring also determines the limit in latitude or altitude at which the peach can be grown4 ,even in the favored peach-regions of ,new ,york1 records bring out the fact that killing frosts must be expected occasionally to destroy the peach-crop and there are few years indeed in which frost does not take heavy toll in the ,state as a whole4 ,in the twenty-five year period beginning with #ahha and ending with #aije1 the peach-crop was destroyed or seriously injured over a large part of ,new ,york in thirteen seasons4#bef ,little or nothing is done in ,new ,york to protect the peach from frosts4 ,truth is1 not much can be done4 ,whitewashing trees delays blooming time and in some seasons might prevent injury from late frosts but it is too uncertain and too costly to be worth putting in practice4 ,wind-breaks as often favor the frost as the tree4 ,smudging is too expensive for the extensive system of peach-orcharding practiced in the ,east4 ,failure due to frost may be expected1 then1 when the commonly recognized precautions in selecting frost-proof sites are not recognized4 ,the limits of peach-culture in ,new ,york are also determined by early fall frosts and by the length of the growing season1 though both are less important than the winter-climate and late frosts in the spring4 ,the peach-grower must be able to synchronize three of these phases of climate1 spring frosts1 fall frosts and length of summer season1 with the blooming and ripening of peaches1--to do which he must have weather data and the dates of blooming and ripening of varieties of peaches4 ,the necessary data as to the average dates of spring and fall frosts and the length of the growing season can be obtained from the nearest local weather bureau and in the accompanying table the blooming and ripening seasons of #aha varieties of peaches grown at the ,new ,york ,agricultural ,experiment ,station are given for the years #aiaj to #aiad4 ,blooming and ripening dates vary in the several peach-regions in the ,state so that to make use of the data from this ,station consideration must be given to the latitude1 altitude and local environment of the peach-orchard4 ,the latitude of the ,smith ,astronomical ,observatory1 a quarter of a mile from the ,station orchards1 is #db #eb' #df4b2 the altitude of the orchards is from five hundred to five hundred and twenty-five feet above the sea level4 ,the soil is a loamy but rather cold clay2 the orchards lie about a mile west of ,seneca ,lake1 a body of water forty miles in length and from one to three and one-half miles in width and more than six hundred feet deep4 ,the lake has frozen over but a few times since the region was settled1 over a hundred years ago1 and has a very beneficial influence on the adjacent country in lessening the cold of winter and the heat of summer and in preventing early blooming4 ,the blooming period is that of full bloom4 ,the data were taken from trees grown under normal conditions as to pruning1 distance apart1 and as to all other factors which might influence the blooming period4 ,there is a variation of several days between the time of full bloom of the different varieties of peaches4 ,these differences can be utilized in selecting sorts to avoid injury from frost4 ,,blooming ,,periods ,,and ,,season ,,of ,,ripening ,,of ,,peach-,,varieties ,blooming period ,season of ripening ---------------------------------------- ---------------- ,very ,early ,mid- ,late,very,very ,early ,mid- ,late,very early season lateearly season late ---------------------------------------- ----------------------- ,abundance 99 99 ,admiral ,dewey 99 99 ,ailsworth 99 99 ,albright ,cling 99 99 ,alexander 99 99 ,alton 99 99 ,amelia 99 99 ,ameliaberta 99 99 ,arkansas 99 99 ,arp 99 99 ,athens 99 99 ,augbert 99 99 ,banner 99 99 ,barber 99 99 ,beatrice 99 99 ,belle 99 99 ,bequette ,free 99 99 ,,blooming ,,periods ,,and ,,season ,,of ,,ripening ,,of ,,peach-,,varieties--,continued ,blooming period ,season of ripening ---------------------------------------- ---------------- ,very ,early ,mid- ,late,very,very ,early ,mid- ,late,very early season lateearly season late ---------------------------------------- ----------------------- ,berenice 99 99 ,bilyeu 99 99 ,bishop 99 99 ,blood ,cling 99 99 ,blood ,leaf 99 99 ,bokhara 99 99 ,bonanza 99 99 ,brandywine 99 99 ,bray ,rareripe 99 99 ,brigdon 99 99 ,briggs 99 99 ,burke 99 99 ,butler ,late 99 99 ,buttram 99 99 ,canada 99 99 ,capps 99 99 ,captain ,ede 99 99 ,carman 99 99 ,champion 99 99 ,chairs 99 99 ,chili 99 99 ,chinese ,cling 99 99 ,chinese ,free 99 99 ,christiana 99 99 ,clarissa 99 99 ,clifton ,park 99 99 ,conkling 99 99 ,connecticut 99 99 ,connet 99 99 ,coolidge 99 99 ,crosby 99 99 ,crothers 99 99 ,davidson 99 99 ,delaware 99 99 ,denton 99 99 ,dr4 ,burton 99 99 ,dulce 99 99 ,early ,charlotte 99 99 ,early ,crawford 99 99 ,early ,michigan 99 99 ,early ,york 99 99 ,edgemont 99 99 ,elberta 99 99 ,emma 99 99 ,engle 99 99 ,eureka 99 99 ,family ,favorite 99 99 ,fitzgerald 99 99 ,ford ,late 99 99 ,,blooming ,,periods ,,and ,,season ,,of ,,ripening ,,of ,,peach-,,varieties--,continued ,blooming period ,season of ripening ---------------------------------------- ---------------- ,very ,early ,mid- ,late,very,very ,early ,mid- ,late,very early season lateearly season late ---------------------------------------- ----------------------- ,foster 99 99 ,fox 99 99 ,frances 99 99 ,frederica 99 99 ,geary 99 99 ,general ,lee 99 99 ,george ,,iv 99 99 ,gold ,drop 99 99 ,gold ,dust 99 99 ,gold ,mine 99 99 ,gordon 99 99 ,governor ,garland 99 99 ,governor ,hogg 99 99 ,greensboro 99 99 ,guinn 99 99 ,hale ,early 99 99 ,heath ,cling 99 99 ,heath ,free 99 99 ,hiley 99 99 ,honest ,john 99 99 ,horton ,river 99 99 ,hynds ,yellow 99 99 ,hynes 99 99 ,illinois 99 99 ,ingold 99 99 ,iron ,mountain 99 99 ,jackson 99 99 ,jennie ,worthen 99 99 ,jennings 99 99 ,kalamazoo 99 99 ,klondike 99 99 ,lamont 99 99 ,large ,york 99 99 ,late ,crawford 99 99 ,late ,elberta 99 99 ,late ,rareripe 99 99 ,levy 99 99 ,lodge 99 99 ,lola 99 99 ,lord ,palmerston 99 99 ,lorentz 99 99 ,mc,collister 99 99 ,mc,kay ,late 99 99 ,mamie ,ross 99 99 ,markham 99 99 ,mathews 99 99 ,may ,lee 99 99 ,maule ,early 99 99 ,millhiser 99 99 ,,blooming ,,periods ,,and ,,season ,,of ,,ripening ,,of ,,peach-,,varieties--,continued ,blooming period ,season of ripening ---------------------------------------- ---------------- ,very ,early ,mid- ,late,very,very ,early ,mid- ,late,very early season lateearly season late ---------------------------------------- ----------------------------- ,miner ,wonder 99 99 ,moore ,favorite 99 99 ,morris ,white 99 99 ,mountain ,rose 99 99 ,munson ,free 99 99 ,niagara 99 99 ,northboro 99 99 ,oldmixon ,cling 99 99 ,oldmixon ,free 99 99 ,opulent 99 99 ,oriole 99 99 ,orleans 99 99 ,parson ,early 99 99 ,pearce ,yellow 99 99 ,pearson 99 99 ,perfection 99 99 ,philip ,horton 99 99 ,picquet 99 99 ,potter 99 99 ,prolific 99 99 ,ray 99 99 ,red ,bird 99 99 ,red ,bird ,cling 99 99 ,red ,cheek ,melocoton 99 99 ,reeves 99 99 ,rivers 99 99 ,rudings ,late 99 99 ,russell 99 99 ,st4 ,john 99 99 ,salwey 99 99 ,schumaker 99 99 ,shipley ,late 99 99 ,simmons 99 99 ,slappey 99 99 ,smock 99 99 ,sneed 99 99 ,steadly 99 99 ,strout 99 99 ,stump 99 99 ,summer ,snow 99 99 ,surpasse 99 99 ,surprise 99 99 ,susquehanna 99 99 ,switzerland 99 99 ,thurber 99 99 ,tiebout 99 99 ,tillotson 99 99 ,triumph 99 99 ,troth 99 99 ,,blooming ,,periods ,,and ,,season ,,of ,,ripening ,,of ,,peach-,,varieties--,continued ,blooming period ,season of ripening ---------------------------------------- ---------------- ,very ,early ,mid- ,late,very,very ,early ,mid- ,late,very early season lateearly season late ---------------------------------------- ----------------------- ,victor 99 99 ,waddell 99 99 ,wager 99 99 ,walker 99 99 ,ward 99 99 ,waterloo 99 99 ,weaver 99 99 ,wheatland 99 99 ,wilkins 99 99 ,willard 99 99 ,willett 99 99 ,williams 99 99 ,wonderful 99 99 ,worlds ,fair 99 99 ,worrell 99 99 ,yellow ,rareripe 99 99 ,yellow ,swan 99 99 ,the peach seldom suffers from hot weather in ,new ,york4 ,the fruit is sometimes injured in the full blaze of the sun but the foliage usually furnishes ample protection against such injury4 ,on the other hand1 for a finely finished product the peach must have an unclouded sun and ample air1 these conditions giving high color and full flavor4 ,the peach requires less moisture than most other fruits--its original home was on the desert's edge in ,asia4 ,in ,new ,york the rainfall is usually quite sufficient in all peach-regions for this crop1 the exception being1 possibly1 in the southern part of the ,central ,lakes region1 where1 in the lands adapted to the peach1 the soil is often thin and drought1 season after season1 lays heavily on the land4 ,the peach in ,new ,york more often suffers from too much rain than too little4 ,cold1 wet weather in blooming time is the fruit-grower's vernal bane in this ,state and rain not infrequently prevents a set of peaches even in localities where the spring rainfall is light4 ,monthly and seasonal means of precipitation1 especially of the month of ,may1 are of considerable importance in determining the desirability of a locality for peaches4 ,there are several other phases of climate usually of but local application which sometimes become of vital importance to the peach-grower and must receive attention in selecting an orchard-site4 ,the direction1 force and frequency of prevailing winds during the blooming and ripening periods2 the liability to hail storms2 the amount of cloudiness in the summer months2 the nature and degree of seasonal variations2 the degree of humidity of the atmosphere as related to fungus diseases1 especially the dreaded brown-rot2 and the frequency of drouths are all problems to be solved before planting the peach4 ,,soils ,,for ,,peaches ,after climate1 soil has been the next most potent natural influence in determining the location of the peach-regions of the ,state and of individual orchards in the several regions4 ,the peach1 of all fruits1 is most particular as to soils2 though1 and this seems not generally understood1 the physical condition of the land is quite as important as the kind of soil4 ,that is1 the peach grows well on a rather wide range of soils if the land be well drained1 well aerated and if it hold heat4 ,all subsequent treatment fails1 whatever the soil1 if the root-run be impeded by water or lack of air and if there be not the stimulus of considerable bottom-heat4 ,these physical conditions modify greatly what is to be said in the next paragraph in regard to the kind of soil4 ,in ,new ,york the peach thrives best on a light1 free-working sandy or gravelly loam but there are many good peach-orchards in gravelly and stony clays--gravel and stone furnishing drainage and aeration and holding heat4 ,perhaps1 in this ,state1 the light types of soil are too often chosen on the theory that the peach will grow on any light1 sandy soil4 ,not so1 for the peach will not grow on wind-blown1 water-washed sands2 on sand banks1 in sand pits1 on quicksands1 on old sandbars or on pure quartz sands1 though it is to be found planted on all of these4 ,nor will the peach flourish on sandy soils at all unless there be a fair admixture of clay and decomposed vegetable matter and the whole underlain at a depth of not more than three or four feet with a clay subsoil or stone which must have natural drainage4 ,the clay subsoil must not come nearer to the surface than ten or twelve inches while bed rock ought not1 at the very least1 be nearer than twenty inches4 ,so qualified1 sandy soils are ideal soils for peaches in ,new ,york4 ,some of the best peach-lands in the ,state are exceedingly stony1 the stones being no detriment except in making the land difficult to till4 ,the peach is conspicuous among fruits for its ability to nourish itself where the food supply is meagre--indeed it is the richest resource of fruit-growers on soils deficient in the most important elements of plant-food4 ,this does not mean that peach-soils are cheap soils4 ,few other crops thrive on peach-soils1 which make them of little value except for this fruit1 but good peach-soils are so scarce that once their adaptabilities are discovered they are seldom cheap4 ,peach-soils1 as a rule1 are but moderately fertile4 ,when too fertile1 especially when rich in nitrogen1 the foliage is dense1 the wood-growth is great1 the season's wood does not mature1 the set of fruit is small1 and the peaches lack size1 color and flavor4 ,but if not rich1 never poor4 ,on a good peach-soil the trees should make a relatively small1 compact growth of firm wood which each season ripens thoroughly2 and1 barring accidents1 they should be annually fruitful of large1 highly-colored1 well-flavored1 properly-shaped peaches covered with sparse and short pubescence4 ,the fertilization of peach-soils is to be considered in a separate topic4 ,we have been generalizing as to the adaptabilities of peaches to soils4 ,peach-growing1 through keen competition and the great pleasure that a finely finished product gives the grower1 has become a fine art4 ,now1 in the refinement of the industry1 generalizations as to peach-soils are not sufficient4 ,growers must find out what particular varieties grow best in their particular soil4 ,to be sure1 there are cosmopolitan varieties1 ,elberta for example1 which thrive in a diversity of soils1 but1 for most part1 each distinct variety or type of varieties has special soil preferences the discovery of which has often made a man a successful peach-grower4 ,the peculiarities which adapt a soil to a variety are not analyzable but appear to peach-growers through intuition or experiment4 ,some fruits are made to grow in uncongenial soils by working them on stocks adapted to the soil4 ,thus1 the peach may be worked on plum-stocks for heavy1 clay soils4 ,little1 however1 has been done in forcing the peach to adapt itself to a soil by consorting varieties and stocks4 ,there is no doubt1 however1 but that much may be done when the adaptabilities of cions to stocks and stocks to soil are better known4 ,,locations ,,and ,,sites ,,for ,,peach-,,orchards ,that peach-growing is not capable of equal development in all of the agricultural regions of the country and ,state appears in page after page of the history of this fruit4 ,climate and soil1 as we have tried to show1 are the great determinants of the large geographical peach-areas but beside these there are several other factors influencing the formation of peach-growing communities2 as1 transportation facilities1 markets1 labor1 ability to make and dispose of by-products1 selling organizations1 local climate and so on4 ,the economic factors just mentioned1 as they apply to the establishment of peach-belts1 have received sufficient notice in the history of the peach-industry in the ,united ,states1 but these1 together with several natural factors1 need a few words in their local application to individual plantations under the head of locations and sites for peach-orchards--the location having to do with the general surroundings and the site with the particular piece of land to be planted4 ,the dominant considerations in placing commercial peach-orchards in the peach-zones in ,new ,york seem now to be economic ones4 ,natural conditions are so favorable in any of the recognized peach-districts of the ,state and obstacles so easily overcome by those who possess common knowledge of peach-growing1 that a crop comes almost as a gift from nature4 ,natural advantages are more common than man-made ones2 so that suitable locations are mostly to be sought for in the centers of peach-growing near a shipping point where the haul is short1 the freight service prompt1 regular1 efficient1 with low freight rates and refrigerator service1 where labor is abundant1 and1 lastly and very important1 where the markets are so placed that they are not controlled by growers in regions more advantageously situated4 ,advantages offered by local markets now determine the placing of a good many peach-orchards in ,new ,york4 ,a location where there is a good local market and at the same time ample facilities for shipping to distant markets is ideal1 for it enables the grower to dispose of over-ripe and second-rate peaches that otherwise go to the dump4 ,the local consumer1 however1 usually suffers4 ,prosperous towns and cities have added much to the prosperity of nearby peach-districts in this ,state but generally these local markets have not received the attention from growers they deserve4 ,the product sent to the local markets is usually much poorer than that shipped to a distance4 ,on the other hand1 growers maintain that customers in towns in the peach-belts will not pay for good fruit4 ,nowhere are the favorable influences of water more admirably illustrated than in the peach-orchards of ,new ,york1 all of the peach-districts being bounded on one or more sides by bodies of water4 ,the great majority of the orchards are planted on the shores of one of the two ,great ,lakes1 slope toward one of the several ,finger ,lakes1 or are near flowing water in the ,hudson4 ,the equalizing effects of bodies of water on temperature--warmer winters and cooler summers--and the effects of the air-currents from bodies of water are so well known that comment is not necessary4 ,it is worth while noting1 however1 the distance to which the benign influences of water are felt in the ,new ,york peach-districts4 ,in the ,hudson ,valley the peach can be grown only a-mile or two from the river with safety from frosts and freezes4 ,with few exceptions1 the peach-orchards about the ,central ,lakes overlook the water4 ,on the ,great ,lakes peach-plantations are found from one to six or eight miles from the water1 depending upon the height of the land1 and the amount and direction of the slope4 ,usually the peach-plantations are some distance above the lakes or river1 generally from one hundred to three hundred feet4 ,when the altitude is much higher1 immunity from frost and winter freezes ceases1 probably because the atmosphere is rarer and no doubt drier so that heat radiates from the land rapidly inducing frostiness rather than frostlessness4 ,as the height increases1 too1 the sweep of the wind increases4 ,but still1 one is often surprised to find vigorous orchards perched high above the water1 the sport of every wind1 so that altitude in peach-growing must be determined by experiment4 ,the site1 as we choose to consider it1 is the situation with especial regard to the particular plot of ground set aside for the peach-orchard--altitude1 soil1 slope1 exposure1 local climate and all of the natural factors which favor peach-growing4 ,all these have been touched upon in their relation to peach-districts and locations within the districts but we need to particularize a little more closely to show how some of these factors affect individual orchards4 ,the best peach-orchards in ,new ,york are invariably higher than the surrounding country1 such orchards having the two great advantages of soil-drainage and atmospheric drainage4 ,rolling land seems not to be at all essential1 for many splendid plantations are on flat lands which1 however1 in all cases have an elevation on one or more boundaries above the surrounding country4 ,the more pronounced the elevation1 within limits1 the better1 though sharp declines of a few feet1 ten or fifteen1 serve for small orchards as do gentle slopes of slightly higher elevation4 ,ideal spots where the peach never fails are found in bits of tillable land1 usually too small for large commercial ventures1 in the rough and steep gulches running down from the highlands to the lakes1 occasionally on the ,ontario and ,erie shores1 but more often in the more broken country about the ,finger ,lakes4 ,in such cases the rigors of seasons are seldom felt4 ,we do not recall seeing a single successful peach-orchard in the ,state shut in on all sides by higher land--frosts and freezes would soon play havoc in such a situation4 ,the exposure of a peach-plantation is1 without doubt1 a matter of some importance in choosing a site but the value of particular exposures to avoid frosts and secure early1 late1 or highly colored fruits has been greatly over-emphasized by horticultural writers if ,new ,york orchards be taken as criteria4 ,the theory is most plausible4 ,it runs1 in brief3 ,northward slopes are best for peaches in frosty regions since on such slopes plants remain dormant longest thereby often escaping spring frosts4 ,southward slopes should be selected for early varieties1 the sun and warmth of such an exposure supposedly hastening the ripening time4 ,now the facts are1 as we observe them1 the peach blossoms with the first burst of spring warmth whether the slope face north or south2 and whether north or south makes little difference in ripening because the intense heat of our ,new ,york summers submerges slight differences appearing early in the season because of exposure4 ,about all that shows in the matter of exposure for peach-orchards1 in this ,state is that the best slopes are toward the water to secure the effects that dictate the location of orchards near water4 ,one comes across many peach-orchards in ,new ,york in the shelter of high hills or heavy forests for which the trees usually show gratitude in vigor and fruitfulness1 provided hill or wood does not shade the orchard too much4 ,hills and woods provide desirable shelter only when so situated as to protect against winter winds and summer storms4 ,a most remarkable example of winter protection by a forest was to be seen a few years ago on the somewhat noted fruit-farm of ,mr4 ,grant ,hitchings near ,south ,onondaga where peaches are at the limit as regards temperature4 ,here was a peach-orchard half of which was terribly injured by winter-killing and the other half1 protected by a forest a quarter-mile away1 was wholly unhurt4 ,yet windbreaks have seldom proved satisfactory1 usually developing as many or more disadvantages than advantages4 ,,stocks ,,and ,,the ,,propagation ,,of ,,peaches ,the peach-tree1 in common with all other fruit-trees1 is a consort of two individuals--a named variety budded on an unnamed seedling4 ,so far1 the industry has been carried on with little or no regard to the effects the seedling may have on the variety to which it is budded1 yet there can be no doubt but that the fruiting top is influenced by the stock upon which it is worked4 ,the present nursery practice is to buy peach-pits1 whatsoever they may be1 at the lowest price1 sow them in nursery rows and at the proper time bud to named varieties4 ,time was1 in the ,east at least1 when the pits came from the run-wild peaches of the southern states from which grew vigorous1 healthy and fairly uniform seedlings but it is to be feared that most of the pits1 the country over1 now come from the canneries and from varieties so diverse in vigor1 habit and season that the resulting seedlings are variable and must make variable the trees grown upon them4 ,it is greatly to be regretted that the practice of growing peach stock from southern wild seed has been departed from though even a better practice might be to grow trees from some vigorous variety or1 possibly1 a different species1 as ,prunus davidiana1 which is now largely used in ,china4 ,prunus davidiana has1 as we have stated in discussing the species1 been tried very widely in the ,united ,states and seems to have many excellent qualities for a stock4 ,the seedlings are vigorous1 healthy1 hardy1 bud readily and the seeds keep well and sprout very uniformly so that usually there is a good stand4 ,perhaps the character that commends it most highly at present1 however1 is the hardiness of the species4 ,it is proving hardy in colder regions than those where the peach is now a commercial crop1 so that1 wherever this fruit as now grown is at the mercy of the winter1 ,prunus davidiana is a promising substitute for the hit-and-miss stocks now used4 ,the drawbacks to the use of the ,chinese species are that it does not bear fruits of any value whatsoever so that the crop would have to be grown for the pits alone and1 because of very early blossoming1 the trees bear only in most favored situations as regards spring frosts4 ,peach-on-peach is now the rule in eastern ,america but in ,europe1 and to a lesser extent on the ,pacific slope1 several other species are used4 ,thus1 the hard-shelled ,sweet ,almond has long been used in ,europe and is found to make a hardy1 strong stock in dry soils in ,california4 ,the ,damson and ,st4 ,julian plums have been used with varying satisfaction in moist and heavy soils in ,america2 and in ,europe1 these1 with the ,muscle and ,pear plums1 are common stocks for the peach4 ,peaches are dwarfed somewhat by all plum-stocks4 ,the ,myrobalan plum1 very commonly used for nearly all cultivated plums1 was at one time recommended for the peach but turned out to be very unsatisfactory and is now practically never used4 ,the nectarine1 ,peento and ,honey peaches are budded upon seedling peaches4 ,a stock greatly desired in peach-growing is one that will dwarf the tree sufficiently so that winter-protection for buds and wood is practicable4 ,the late ,e4 ,s4 ,goff of ,wisconsin tried for some years to find such a stock4 ,he reports#beg working several hundred buds on the dwarf ,flowering-,almond without a single union4 ,better success attended efforts with the peach on the dwarf ,sand ,cherry1 ,prunus besseyii1 of the ,rocky ,mountains4 ,of the results1 as he dismisses the flowering-almond1 he says3 ,i next tried a form of the ,sand ,cherry1 grown from pits procured in western ,iowa4 ,this shrub is quite dwarf1 attaining a height of only two or three feet4 ,with this stock ,i have been more successful4 ,i inserted a few buds in it in #ahic1 and while ,i had less expectation of success than with the ,flowering ,almond1 ,i succeeded much better4 ,the ,peach grew vigorously on this stock1 and by the second year had attained the height of about five feet4 ,the past season1 although the best growing season we have had for some years1 the ,peach-trees on this stock have scarcely increased in height4 ,they have branched rather thickly1 and at present are well filled with flower-buds1 from which ,i infer that they will probably not grow larger than they now are4 ,at this height the trees are readily protected by digging away sufficient earth from the roots1 so that the trunk may be bent down readily1 when the whole is covered with earth4 ,the trees blossomed the past spring and set some fruit1 though the fruit failed to mature4 ,in the same report1 ,professor ,goff mentions trying ,prunus subcordata and a dwarf form of ,prunus maritima as stocks for the peach but with what success does not appear4 ,dwarf stocks for peaches offer an invitation to experiment which it is hoped some one will accept4 ,such an experiment requires little more than land1 time and material1 for it is one of those cases in which nothing succeeds like success and nothing fails like failure so that he who runs would be able to read4 ,tied up with stocks is another problem4 ,much is being said about the necessity of selecting buds from trees having certain characters best developed--as vigor or productiveness2 large1 handsome or well-flavored fruits2 or immunity to some disease4 ,as yet there is no body of facts to substantiate the claims of those who maintain that fruits can be improved by bud-selection nor does present knowledge suggest that such a procedure is a means of fruit-improvement4 ,quite to the contrary the histories of varieties of peaches1 as they may be read in this text1 suggest that1 ,like begets like1 while in the light of science a plant propagated by buds is essentially complete in its heredity4 ,yet the whole question is still an open one and fruit-growers are waiting to know whether putting buds through the sieve of selection is worth while4 ,the advocates of improving orchards by bud-selection say little1 however1 about selecting stocks4 ,there is nothing more certain than that the stock greatly influences the character of the tree4 ,the modifications so brought about probably appear and disappear with the individual--at least we should be the last in the world to hold that peaches could be permanently modified by the stocks4 ,the point is1 if buds are selected for the tops1 the stocks should be selected also4 ,to do otherwise is to imitate the ostrich--head in the sand1 body exposed4 ,the peach is easy to propagate4 ,let it be said before going into the matter1 however1 that practically all of the trees in the peach-orchards in ,new ,york were grown in nurseries and that it is probably best to let the propagation of trees continue a business for the specialist4 ,still1 it is well that the grower know in a general way the operations in the propagation of the peach-tree4 ,we wish1 too1 to put on record the nursery methods used in propagating this fruit at this period in the history of the peach4 ,in planting peach-pits1 art imitates and quickens nature4 ,in nature the seeds are self-sown as they ripen1 the succulent coat keeping the hard envelope containing the kernel from becoming stony so that the young plant bursts forth at the proper season4 ,but in cleaning and drying seeds for sale and transportation1 they become hard and dry and must be subjected to somewhat special treatment before planting4 ,in mild climates the pits are soaked or kept moist in sand1 earth or other medium until softened and are then planted in the fall in rows where the trees are to be grown4 ,in cold climates the stones are subjected to freezing1 thereby cracking them1 after which the kernels are sown in the spring4 ,to freeze1 the seeds are placed in strata with moist sand1 saw-dust1 straw or other material supplying an abundance of moisture1 and exposed to the freezing weather of winter which usually frees the kernel from its envelope4 ,the kernels are then sifted from the stones and sand and sowed in rows four feet apart4 ,pits which the frost does not open must be cracked by hand1 though this tedious operation is usually omitted by large nurseries4 ,the seeds are planted in a rich1 well-drained soil1 preferably a light loam with good bottom4 ,by late mid-summer in ,new ,york the stocks are ready to bud1 though often the operation extends into ,september4 ,the peach is universally budded in ,america1 grafting being most difficult1 though trees can be grown from root-cuttings4 ,the method of budding is the common ,t1 or shield-bud4 ,the buds take in a week or two1 but remain dormant until the next spring when the top of the stock above the bud is removed to give the cion right of way4 ,at one year from the bud1 two years from the seed1 in northern climates1 the trees are ready to be transplanted in the orchard4 ,in the ,south and on the ,pacific ,slope1 budding may be done in ,june1 thereby saving a season4 ,these ,june buds1 however1 excepting under the most favorable conditions1 in the ,east at least1 are weaklings not nearly so desirable as summer buds4 ,occasionally1 more particularly in ,california1 summer-budded stocks are planted in the fall or the next spring as dormant buds4 ,in ,new ,york1 trees older than one year from the bud are seldom worth planting though occasionally it is necessary to save stocks until their second season before budding4 ,in budding1 the bud-sticks are cut as needed1 after which the leaves are trimmed leaving about a quarter of an inch of the stem as a handle to the bud4 ,after trimming1 the sticks are wrapped in damp burlap and are taken to the field--once dried1 they are worthless4 ,the buds at the end of the bud-stick are discarded1 the plump1 hard buds near the middle of the stick being the most vigorous4 ,at the point where the bud is to be inserted a ,t-shaped incision is made1 the transverse cut being secured by a rocking motion of the knife and the vertical one by lightly drawing the knife upward from a point about an inch below the first cut4 ,before removing the knife a slight twist of the blade loosens the edges better to receive the bud4 ,the bud is cut from below upward with a drawing motion of the knife4 ,nearly the entire thickness of the bark is cut at the point of the bud so that it will not crumple when inserted into the stock4 ,almost no wood is taken with the bud but on the other hand the bud must not be so thin that the soft growing tissue between the bark and wood is injured4 ,the bud is taken between the thumb and forefinger and lifted free from the wood4 ,with the leaf-stem as a handle the bud is inserted into the ,t-shaped incision and pushed down until its heel is flush with the transverse cut4 ,waxing is not necessary but the bud must be securely tied4 ,for this purpose raffia is now almost universally used4 ,it is cut into lengths of eighteen or twenty inches and moistened to make it soft and pliable4 ,the strand is first brought firmly across the upper end of the bud to keep it from working out4 ,beginning then at the bottom of the slit1 the raffia is wound smoothly upward covering everything but the eye and is tied in a single square knot4 ,this winding must be tight to hold the bud immovably in place4 ,in from two to four weeks1 depending on the growth of the stock1 the raffia should be cut to prevent its girdling the tree4 ,in the nursery trade1 peach-trees are graded according to caliper or according to height--rarely both since there is a very definite relation between the two4 ,the common sizes by caliper1 or diameter of the trunk1 are five-1 seven- or nine-sixteenths of an inch4 ,according to height1 the grades are three to four foot1 four to five foot1 or five to seven foot4 ,the medium-sized grade is usually the best since fewer trees die in transplanting1 they are much easier to handle and1 more important1 provide a better opportunity for the grower to form the head as he wants it4 ,the smallest grade often has many stunted trees4 ,a first-class tree is free from insects and fungi or the effects of either4 ,other things being equal1 a short1 stocky tree is better than a tall1 spindling one2 one with many branches better than one with few4 ,the best stamp on a peach-tree1 however1 is a well-developed root-system--many-branched1 well-distributed1 fibrous1 fresh roots4 ,practically all peach-trees in ,new ,york are dug in the fall and kept in storage through the winter4 ,,the ,,peach-,,orchard ,,and ,,its ,,care ,the peach-orchard is the consummation of modern fruit-growing4 ,it is more than a plantation of peach-trees1 for it personifies ideals and reflects the personality of the owner4 ,a glance at a peach-orchard and one knows whether the proprietor is lazy or industrious1 slovenly or orderly1 procrastinating or prompt4 ,an orchard of dingy1 unhappy peach-trees is an odious sight in the eyes of a good fruit-grower accustomed to nurturing and fondling his own trees4 ,tenants seldom succeed in peach-growing4 ,here is a case in which ,cato1 the sturdy old ,roman farmer1 is surely right3 ,the face of the master is good for the land4 ,the peach in our climate is least able of all fruits to subsist without the aid of man4 ,the best trees in the best soil1 if neglected1 have a short1 miserable and profitless existence4 ,these considerations1 then1 must bring us to the conclusion that growing peaches differs somewhat from growing other fruits4 ,if not more difficult it is at least a finer and more delicate affair in which the laborer and craftsman working by rule give way to men of higher degree who put thought1 intelligence and taste into their work4 ,new ,york is very fortunate in having much land in all of its peach-districts that is easily prepared for planting4 ,growers are not called upon to profane the peach by planting it in a field of boulders as in ,new ,england nor amongst stumps as in some southern peach-regions4 ,growers in the ,state long ago learned that it is an up-hill task to grow the peach in land not thoroughly fitted at the start4 ,usually the land is prepared a year in advance by putting in a hoed crop1 after which it is plowed deeply in the fall1 pulverized thoroughly in the spring and then planted as promptly as possible4 ,fall-planting is not practicable because of severe losses following from winter-killing4 ,the peach-orchard is usually laid out in meridians and parallels in ,new ,york at intervals of #ah by #ah or #bj by #bj feet1 the former requiring #acd and the latter #ajh trees4 ,the topography of the land sometimes gives preference to the triangular system of setting and rich soils or large growing varieties indicate greater distance while poor soils and small trees suggest closer planting4 ,one thing certain1 it is poor orcharding to set the trees too closely4 ,peaches picked in the pleached alleys of a closely set orchard are few1 small and poor in quality4 ,pride in appearance and convenience in working the trees make perfect alignment imperative4 ,the peach readily self-pollinates so that interplanting varieties is not practiced1 but1 rather1 for convenience in harvesting1 varieties are set in solid blocks1 growers seldom1 nowadays1 planting more than three or four sorts4 ,laying out the land1 digging holes1 trimming roots1 setting trees are all kindergarten operations in fruit-growing1 well understood by any one qualified to go into peach-growing4 ,as to varieties1 ,elberta is now the mainstay of all the peach-districts1 coming in as the mid-season crop4 ,greensboro1 ,carman1 ,champion1 and ,belle1 all white-fleshed2 and ,st4 ,john1 ,fitzgerald1 ,niagara and ,early ,crawford1 all yellow-fleshed1 the two series named in order of ripening1 are standard varieties preceding ,elberta in the markets4 ,standard sorts following are1 ,oldmixon ,free1 the only white-fleshed sort1 and ,crosby1 ,late ,crawford1 ,kalamazoo1 ,chili1 ,smock and ,salwey1 these also named in order of maturity4 ,a large number of new varieties are on probation in the ,state of which ,arp1 ,lola1 ,edgemont1 ,rochester1 ,j4 ,h4 ,hale and ,frances are now most conspicuous4 ,the peach-flora changes rapidly and many of these favorites of today will be the cast-offs of tomorrow4 ,in the early life of the orchard1 until bearing is well established1 an inter-crop is a valuable asset in ,new ,york peach-orchards2 on the other hand1 planted in bearing orchards1 any other crop than the peach is a heavy liability4 ,while inter-cropping is not peculiar to ,new ,york orchards it is probably more practiced in this ,state than in any other4 ,few1 indeed1 are the plantations in this region that do not sustain themselves for the first three or four years of their existence on the crops grown between the trees4 ,these are1 or should be1 hoed crops like potatoes1 cabbage1 beans and cannery crops4 ,he is a sloven1 indeed1 who would crop his peach-orchard with grass or grain4 ,along the ,hudson1 small-fruits are looked upon as permissible1 but are everywhere discountenanced in western ,new ,york4 ,occasionally the peach itself is planted as an inter-crop in apple-orchards4 ,the custom has little to recommend it and is not as common now as it was a few years ago4 ,the objection to the peach as a catch-crop in the apple-orchard is that serious complications arise in orchard-operations1 the two fruits often requiring quite different treatment in their care and1 in spraying the apple1 the peach is almost certain to be more or less injured4 ,in the matter of cultivation1 peach-growers are not in the fog that envelopes and befuddles apple-growers in ,new ,york4 ,the peach so luxuriates under thorough cultivation and1 on the other hand1 the jaundiced leaves and hectic flush of the fruit speak so plainly of evil days when the trees are in sod or unbroken ground that cultivation is universal4 ,cultivation1 as practiced by the best growers1 consists of plowing the land in the spring and then frequently stirring the soil until late ,july or early ,august4 ,the tools are as diverse as the kinds of soil4 ,whatever the details1 the surface must be kept level1 covered with a dust-mulch and free from weeds4 ,in soils that are light1 therefore hungry and thirsty1 cultivation in the best orchards is almost continuous4 ,to do full duty in such a soil many men cultivate weekly4 ,disking is sometimes substituted for plowing but this is usually poor policy for the plow buries the mummied peaches that drop in every orchard to scatter countless myriads of spores of brown-rot and so perpetuate this plague of the peach-grower4 ,winter retreats so sullenly in ,new ,york that it is sometimes difficult to find time and weather for early spring plowing so that increasing numbers of peach-growers are plowing their orchards in the fall4 ,the cover-crop follows the last cultivation4 ,there is a growing suspicion in the ,state that the value of cover-crops in orchards has been magnified4 ,comparative tests do not show that trees or small-fruits respond to cover-cropping to as great an extent as from theory one might expect them to do4 ,thus1 in several experiments being conducted by this ,station1 apples and grapes give no very appreciable response to the various cover-crops--at least pay but doubtfully for the expense of seed and seeding4 ,while there are no very satisfactory experiments to confirm the assumption1 it would seem1 however1 that the peach of all fruits would be most benefitted by cover-crops4 ,it is patent to all who have had orchard-experience that land is in better tilth when some green crop is turned under in fall or spring2 so1 too1 all know that a cover-crop sowed in mid-summer causes the peach to mature its wood and thus go into the winter in better condition2 it is not unreasonable to assume1 though it is impossible to secure reliable experimental data to confirm the belief1 that cover-crops protect the roots of peaches from winter-killing4 ,leaving out1 then1 the doubtful value of the cover-crop in furnishing plant-food to the peach1 at least three sufficient reasons make it a necessary adjunct of a peach-orchard4 ,several cover-crops are now in general use in the peach-orchards of ,new ,york1 in order of frequency of use about as follows3 ,clover1 vetch1 oats1 barley1 cow-horn turnip1 rape1 rye1 buckwheat4 ,combination cover-crops are less popular than formerly1 cost of seed being the deterrent4 ,yet many years of experience at this ,station and wide observation in the ,state1 unsubstantiated1 however1 by any experimental work1 lead to the conclusion that some combination of a leguminous and a non-leguminous crop makes the most satisfactory cover-crop for the peach4 ,a half-bushel of oats or barley plus twenty pounds of winter vetch or twelve pounds of red clover is possibly the most satisfactory of all cover-crops for this fruit in ,new ,york4 ,occasionally a change from oats to barley1 and clover to vetch should be made and once in four or five years rape or cow-horn turnip should be worked into the rotation4 ,in the matter of fertilizers1 the peach-grower early learns humility4 ,he is no sooner certain that his trees must be fertilized and that he has at last hit upon the right formula than his check plats or his neighbor's orchard convince him that he is not getting the worth of his money in fertilizers4 ,in eastern ,new ,york1 peach-orchards are very generally fertilized and rather heavily1 the amounts and formulas being nearly as diverse as the men applying them4 ,in western ,new ,york1 commercial fertilizers are comparatively little used in peach-orchards4 ,experiments in fertilizing peaches in progress at this ,station are inconclusive and there is nothing to offer from the work here as to what the peach needs in the way of plant-food4 ,in the present state of our knowledge1 about the best the peach-grower can do is to assume that1 if his trees are vigorous1 bearing well and making a fair amount of growth1 they need no additional plant-food4 ,if they are not in the condition described1 look to the drainage1 tillage and health of the trees first and the more expensive and less certain fertilization afterward4 ,more and more1 in western ,new ,york at least1 growers are carrying on simple experiments to obtain positive evidence as to what elements of plant-food their trees need4 ,the following is an example of such an experiment3 7#a7 ,acid phosphate to give about #ej lbs4 of phosphoric acid to the acre2 7#b7 phosphate as above and muriate of potash to give #ajj lbs4 of potash to the acre2 7#c7 phosphate and muriate as above and nitrate of soda and dried blood to give #ej lbs4 of nitrogen per acre2 7#d7 six tons of stable manure is applied on a fourth plat2 7#e7 a similar plat is left unfertilized for a check4 ,no fallacy dies harder than that fertilizers will cure yellows4 ,nitrate of soda is a great rejuvenator of trees suffering from yellows brought on by sod or lack of tillage but no fact in peach-orcharding has been more thoroughly demonstrated than that neither this fertilizer nor any other will in the least benefit trees suffering from true yellows or from the somewhat similar trouble1 little-peach4 ,of all fruit-trees1 pruning is most used with the peach in regulating the development of the tree4 ,in its early years1 we may almost say that the peach lives by the knife4 ,at all stages of growth the vigorous use of the knife is indispensable in keeping the peach in proper bounds1 and yet1 rather paradoxically1 knife and saw must be used sometime or other in the life of every peach-orchard to stimulate growth or at least to force out new growths4 ,indispensable as a certain amount of pruning is in training the peach1 there is no question in the minds of those who have studied the subject but that it is much more often overdone than underdone4 ,there are no fixed rules in pruning peaches and to discuss in full the diverse theories and practices is not within the range of this exposition4 ,all that can be attempted is briefly to set down what the present practices are in the ,state4 ,in transplanting1 the peach suffers severe root-pruning1 an operation that it does not bear well4 ,thus deprived of its roots1 the young tree must have its top correspondingly diminished4 ,two practices are in vogue in ,new ,york in this curtailment of the top as the trees go from the nursery to the orchard4 ,the most common practice is to cut the young tree back to a whip and then shorten-in the whip4 ,new branches spring freely from this bare stub but these do not always come where they are wanted and often the new wood comes only from the stock4 ,these objections to pruning to a whip have brought about a modification in which the branches are cut back to stubs of two or three buds4 ,in a series of experiments now in progress on the ,station grounds it seems certain that the second method is better than the first4 ,two forms of top are open to choice--the vase-form1 or open-centered tree1 and the globe-form1 or close-centered tree4 ,in the first the framework of the tree consists of a short trunk1 surmounted by four or five main branches ascending obliquely4 ,in the second the trunk is continued above the branches1 forming the center of the tree1 and1 later being headed in1 a globe-like head is formed4 ,in ,new ,york the vase-form is nearly always chosen4 ,in neither case is the task difficult since the peach springs almost at once into tree-form with a full complement of branches4 ,beginning with the second year the main branches are shortened back from one-third to one-half their growth1 if heading back seem necessary1 cutting to upper and inner buds so that the oblique ascending vase-form is maintained4 ,the pruning of the third season is much the same1 except that some of the interior branches should be removed to open up the heads to air and sunshine4 ,the third season's pruning is repeated from year to year1 having in mind that the slow-growing1 hardy1 productive sorts can be pruned much more severely than the free-growing1 tender kinds4 ,open forks are a serious menace and are carefully avoided to lessen the danger of splitting when branches are heavily laden4 ,about the most common mistake is that of cutting out too much wood1 thereby inducing so heavy a growth in the parts that remain that winter-killing takes place2 at best it makes necessary continued heavy pruning for several seasons to keep the trees in manageable size and shape4 ,heading-in as described in the foregoing paragraphs is necessary because the peach bears the bulk of its crop high up on its branches1 which are often broken by the weight so that after a bountiful harvest the orchard looks as if a cyclone had swept through it4 ,as the limbs lengthen1 too1 it becomes increasingly difficult to pick the peaches4 ,even with annual heading-in the bearing wood eventually gets too far from the ground and the grower may have to resort to decapitating the trees--an operation commonly known by the inapt term dehorning4 ,when old trees are thus to be rejuvenated the limbs are sawed off during the dormant season to within two feet or thereabouts of the trunk4 ,the tree will then form a new head which will in a season or two set fruit-buds and bear a crop4 ,the orchard may thus very often be renewed or even re-renewed1 lengthening its life by several seasons4 ,in thus decapitating trees1 however1 one season is always lost1 sometimes two1 and the writer questions if it is not better to give the peach a merry life and a short one rather than resort to decapitation to prolong its days4 ,most growers may well throw dehorning into the rubbish-heap of the not-worth-while4 ,occasionally one sees in the ,state orchards in which the top is sheared to a level plane4 ,this shearing follows a fashion1 now happily going out1 as it cannot come from any well-thought-out design4 ,it takes but a moment's study of the sheared tree to see the faults of the method4 ,strong shoots are cut back too much1 weak ones not enough2 superfluous shoots are not removed but1 to the contrary1 multiplied as in shearing a hedge4 ,heading-in some or all of the shoots may be very necessary but shearing to a line--never4 ,summer-pruning is not practiced in ,new ,york peach-orchards4 ,no doubt every grower1 however1 as he goes about among his trees in the growing season cuts back a branch outstripping its neighbors1 removes an occasional unruly member or one out of place1 pinches here and rubs there1 better to train his trees to the ideal he has in mind4 ,certainly no harm is done by such summer-pruning when the trees are strong and vigorous4 ,this record of pruning practices in ,new ,york cannot be closed without stating that there are growers who do not prune--not only through neglect but as a matter of principle4 ,chiefly1 these are men more accustomed to the other tree-fruits--most of which make a fair showing without pruning--than to the peach4 ,the peach can go a few years unpruned without becoming an abnormal orchard-specimen but left to itself to the prime of life without the reinvigorating and form-giving knife a peach-orchard becomes a woeful spectacle4 ,the limbs crowd1 choke and kill each other1 except the strongest or those most fortunately placed1 which push aloft1 bearing at their extremities sparse-foliaged1 parasol-like canopies of jaundiced foliage which furnish no protection from the blaze of the sun to the bare1 bark-burned1 gum-covered trunk and branches4 ,the tree-tops are populous with dead and dying twigs and do not furnish sufficient nutriment for the normal development of fruit or tree4 ,these unpruned peach-orchards1 come to old age1 are the saddest sights of the country4 ,after the first few crops1 when the flush of vigor has passed1 they cannot be profitable and it would seem the sooner the axe lays them low the better for the owner4 ,not to prune the peach is consummate neglect4 ,peaches are thinned to improve the fruit that remains1 to save the vigor of the tree1 and destroy insect- or disease-infected fruits4 ,commendable as these objects are1 the practice is all too seldom observed in ,new ,york4 ,the objections are scarcity and high cost of labor4 ,still the best growers always thin1 doing the work soon after the summer drop which usually occurs six to eight weeks after the blossoming-time and just as the pits in the embryonic fruits begin to harden4 ,it requires good judgment to tell at the time of thinning what will prove superfluity at the harvest4 ,vigor of tree1 variety1 fertility and moisture in the soil1 the season1 diseases and insects1 all must be considered4 ,the common advice is to thin the fruits so that they will not be nearer together than from four to six inches but the skillful growers adjust the size of the crop to the orchard and seasonal conditions4 ,thinning really begins1 it should be said1 in the winter when the trees are dormant and redundant branches and superfluous wood on the parts remaining are cut out4 ,by delaying winter-pruning until danger of winter-killing is passed many growers save labor in summer-thinning1 since1 as early as this1 fruit-prospects are fore-shadowed4 ,it is interesting to record that peach-orchards are never top-grafted in ,new ,york though it seems to be a matter of rather frequent practice in the ,south and far ,west4 ,there are plenty of occasions for working over peach-trees in this ,state2 as1 when poor varieties are substituted1 or in changes in fashion in peaches1 or on finding a variety poorly adapted to orchard-conditions4 ,but under any of these unfortunate circumstances in ,new ,york the axe and the grub-hoe make way for a new planting rather than trust to the skill of the grafter4 ,old peach-trees can1 of course1 be either budded over or grafted over to a new variety but we take it that a century of experience has demonstrated that changing the whole tree is better than changing the top4 ,,harvesting1 ,,marketing ,,and ,,profits ,the beginning of the ,twentieth ,century is marked as a period in which commercial affairs in agriculture are being more highly developed than ever before4 ,temporarily1 the idea of making two blades of grass grow where one grew before is eclipsed by the idea that success in agriculture is quite as much dependent on business management as on large production4 ,we need1 then1 in ,the ,peaches of ,new ,york to set down as precisely as possible1 as a record of the times1 the business side of peach-growing4 ,this we conceive1 so far as the fruit-grower is concerned1 consists of matters having to do with growing1 picking1 grading1 packing1 cooling and shipping1 while the affairs of the several go-betweens from producer to consumer belong to merchanting rather than orcharding4 ,not that the grower is without interest in the selling of his products--far from it4 ,there is no better ballast to keep the fruit-dealer steady than knowledge of all of his dealings on the part of the fruit-grower4 ,among ,caucasians green peaches have a bad reputation4 ,adage1 prose and poetry bear witness that any curtailment of the sun's maturing function in this fruit is going against nature and makes an altogether unwholesome product4 ,but in ,china and ,japan the peach is habitually eaten green and hard4 ,fungi play such havoc with peaches in ,oriental countries that the fruit must be devoured green or the crop is lost4 ,a green peach is quite as palatable1 nutritious and wholesome as a green olive4 ,the ripe product of the one is just as superior to the green as is the other4 ,all this not to point a moral or adorn a tale but to bring out the fact that the green peach is an edible fruit and that the annual performance of health inspectors in all large markets in condemning carloads of green peaches as unfit for food while green olives1 apples1 pears1 plums1 cherries and grapes pass muster1 is an unjust discrimination against the peach4 ,the peach is1 of course1 best when ripe1 soft1 melting and luscious1 but so are all other fruits and all should be accorded the same treatment by consumers and health inspectors4 ,the peach in western countries is picked for market when it has attained full size and is passing from the hard state of the green peach to the softer mature condition4 ,the picker tells by eye and by pressure of the peach between thumb and finger when a peach is ready for picking4 ,white-fleshed peaches are green in color when picked but turn to greenish-white or yellowish-white as maturity proceeds2 yellow-fleshed turn from yellowish-green to lemon or orange-yellow4 ,the full flavor of the ripe peach develops only when the fruit ripens on the tree but ripe fruit cannot be shipped and peaches are therefore picked at the stage in advance of full maturity that will permit them to reach the market at maturity--one or two days in ,new ,york1 six or seven in ,california4 ,peach-picking is a delicate business for it is equally disastrous to gather the crop before it is ripe enough or to delay a day or two too long4 ,few picking appliances are needed for the peach in ,new ,york since the trees are trained so low most of the fruit can be picked from the ground or from a short step-ladder4 ,the knack of peach-picking consists of tipping the fruit sidewise with a light twist which releases it from the branch without the bruise of a direct pull4 ,the care in handling depends largely on the temperament of the picker--a coarse1 careless ruffian cannot handle the tender-fleshed peach with the consideration it deserves4 ,women are much employed in picking peaches4 ,two systems of managing pickers are in vogue3 ,they are employed by the day in charge of a competent foreman2 or the picker is supplied with tickets or tally cards and is paid by the basket4 ,the day-system is commonest and most satisfactory4 ,when peach-picking is in full swing a man can pick #ajj half-bushel baskets in a day of sorts like ,elberta in which the fruits ripen at the same time1 but the quantity grows smaller and smaller as the varieties decrease in size and increase in length of ripening-time4 ,peaches are usually graded and packed indoors1 being brought under cover in special picking receptacles into which the fruit is put as it comes from the tree4 ,packing indoors is a comparatively modern innovation1 the method a decade or two ago being to pack in the field as is occasionally done now1 more especially for local markets4 ,grading peaches is still a matter of local or personal practice in ,new ,york as it is the country over4 ,no state seems yet to have regulated by law the grading of peaches1 as several have done with the apple4 ,the need is quite as great for such laws for one fruit as for the other1 and no doubt grading peaches in ,new ,york will soon be regulated by the strong arm of the law as is grading apples4 ,the essentials in good grading as now practiced are fair or large size for the variety1 high and characteristic color1 uniformity in size and color1 freedom from bruises and insect and fungus injuries1 and full and characteristic flavor for the variety4 ,peaches vary much in shape and pubescence depending on soil and climate--so much that through variations in these characters the identity of varieties is sometimes lost--but grading is not yet sufficiently refined to take note of either character4 ,good growers sort into at least three grades1 counting culls4 ,not solely as a matter of record but to inspire further progress as well1 we record the fact that ,new ,york is behind the times in the package used in sending peaches to market4 ,the antiquated ,delaware package1 a truncated cone holding a third- or a half-bushel1 is now the most popular package with growers4 ,this package is a poor carrier1 clumsy and easily tipped over1 its sides are so thin that the fruit bruises1 it is easily opened by thieves and it is unattractive4 ,the reason for its popularity among growers may be guessed when its sole merit is named--peaches need less sorting and are easily packed in this ,delaware package4 ,the grand jury of consumers1 the country over1 has declared for a smaller package for dessert peaches than the ,delaware truncated cone and a larger one for culinary peaches4 ,better in every way1 and more and more used by growers in the ,state are the several sizes of climax baskets4 ,the best of all peach-packages1 the ,georgia carrier1 is just coming into use in ,new ,york4 ,it is a crate holding six four-quart till-baskets4 ,these till-baskets are dainty and attractive1 fulfilling well the adage good goods come in small packages4 ,the ,georgia carrier is conceded by all to hold the palm of merit for long-distance shipments of dessert peaches4 ,the bushel and half-bushel1 round-bottom1 farm type1 the substantial cover supported by a stout peg between cover and bottom1 are being more and more used for shipping the home canning supply4 ,in western ,new ,york the bushel basket1 if not now1 promises soon to be the most popular of all peach-packages4 ,our common commercial container1 the ,delaware basket1 is seldom a packed package4 ,the peaches are turned in1 assorted somewhat as to size1 and the top layer faced with the red cheek up4 ,the climax basket requires more care in packing4 ,the fruit must be arranged in layers and tiers according to the size of peach and basket4 ,skill and not a little ingenuity are displayed in packing the dainty till-baskets for the ,georgia carrier1 all depending on the size1 uniformity and shape of the peach4 ,the peaches are placed in rows and tiers which regularly alternate and cover much as in a box of packed apples4 ,the peach-harvest in ,new ,york usually comes in pleasant weather so that the packing house is generally but a screen from the blaze of the sun1 put up in the orchard4 ,the packages1 both before and after filling1 are1 of course1 kept clean and dry under permanent cover4 ,the peach is so handsome and delectable1 for that matter so pleasing to all of the senses1 that every fruit-grower takes special pride in a finely-finished product going to market and more often than with any other fruit advertises his wares with a label4 ,these show original ownership1 where grown1 often the variety1 always the grade and usually advertise the whole farm and its product4 ,some growers have their labels registered in the ,united ,states ,patent ,office4 ,new ,york peach-growers profit more and more from cold-storage4 ,peaches can be kept for a few weeks in storage at the freezing point or just above but they soon lose texture and flavor on coming out and cannot compete with fresh peaches which reach the markets every day from some source from ,may until ,november4 ,precooling before shipment1 now but coming into practice1 is of inestimable value in the heat of the summer4 ,the fruit is quickly packed and then cooled to #dj ,f4 in a central station or by forcing cold air through loaded cars1 and then goes under refrigeration to destination4 ,in eastern ,new ,york peaches go mostly to ,new ,york ,city by night-boat but refrigerator service is an absolute necessity for western ,new ,york and has been very generally installed by the railroads of the region4 ,the precooling station is to be the next step in advance4 ,,distribution ,,of ,,the ,,new ,,york ,,peach-,,crop ,in the past the great problems of peach-growers1 as of those who grow other agricultural products1 have been cultural in their essential character4 ,attention to problems of distribution have had to do with the opening up of new regions of production--the expansion of the agricultural domain2 with developing means of transportation--railroad lines1 steamboat service1 canals2 and in developing centers of consumption in the cities and towns which have been springing up everywhere in the habitable parts of ,america4 ,until recent years1 little has been done in studying the commercial disposition of agricultural products4 ,now1 however1 studies are being made everywhere of the distributive systems by which products get to market and to determine what share of the consumer's price should go to the producer and what to the distributor4 ,everywhere the importance of these economic studies is recognized and no producer sees more clearly than the ,new ,york peach-grower the need of improvement in handling products to distribute risks1 reduce risks1 decrease the numbers in the vast armies of middlemen and in every way improve defective distribution4 ,but these questions belong to specialists--economists4 ,we wish here only to furnish a few fundamental data which may be of use to all concerned in the distribution of the peach-crop4 ,in the economic study of the peach-industry in the ,state it is essential to know the volume of the product in the ,state2 what proportion of the total different sections produce2 how the crop is distributed in consumption2 and the movement of the peach-crop from competing peach-states4 ,these data we undertake to furnish for the year #aiae1 a normal peach-year1 taking the figures from the transportation lines handling peaches in ,new ,york so far as obtainable4 ,the volume of the product for western ,new ,york is shown by figures taken from the ,new ,york ,central ,railroad#beh and the ,lehigh ,valley ,railroad4 ,peaches were shipped from towns as follows3 ,adams ,basin #bf ,cars ,albion #da ,appleton #ajh ,ashwood #ai ,barker #bfa ,barnard #gb ,brice #bd ,brighton #c ,brockport #aaf ,buffalo #b ,burt #bdd ,carlton #be ,caywood #af ,charlotte #hh ,covert #ba ,e4 ,williamson #eb ,elberta #bd ,elm ,grove #a ,fancher #ag ,fruitland #dh ,gasport #ajh ,geneva #ai ,greece #ad ,hamlin #baf ,hector #bh ,hilton #cad ,holley #bg ,junius #fa ,kendall #gj ,lewiston #dcb ,lockport #aai ,lodi #c ,lyndonville #aga ,medina #gf ,middleport #cf ,millers #hg ,model ,city #aef ,morton #ahh ,north ,rose #b ,ontario #dc ,pittsford #b ,ransomville #ch ,rochester #bad ,rushville #c ,sodus #abf ,spencerport #ia ,trumansburg #aa ,union ,hill #a ,valois #e ,walker #afh ,waterport #ae ,waverly #a ,webster #c ,williamson #cga ,wilson #abf ,wolcott #ae --------- ,total #defh ,cars --------- ,these figures include plums but the shipment of plums in #aiae was so insignificant as to be negligible and more than offset by shipments of peaches not accounted for by the carriers named4 ,in addition to the above the ,american ,express ,company took out of this territory about #age cars1 mostly in less than car-lot shipments4 ,accurate figures could not be obtained from the ,hudson ,river ,valley and ,long ,island shipping points as so much of the fruit is shipped by water1 but1 basing the yield in #aiae on the census reports of #aiji as to yields and number of trees as compared with similar data for these years from western ,new ,york1 a rough approximation of the number of carloads in eastern ,new ,york is #fjj4 ,from reports received from the chief ,hudson ,river navigation lines it would seem that they probably carried about one hundred carloads4 ,practically all of the #fjj carloads grown in eastern ,new ,york were consigned to ,new ,york ,city or nearby towns4 ,from the above table we may assume that about #ejjj carloads were produced in the rest of the ,state and we are fortunate in having a record as to where #ddai of these were consigned4 ,the ,new ,york ,central ,railroad distributed the number of carloads named as follows3#bei ,no4 of ,percentage ,no4 ,cars of ,crop ,destination ,towns #a1fbh #cf ,buffalo and points west1 including ,pittsburgh #if #ijf #bj ,pennsylvania and points south of ,newberry ,junction #gb #bbb #e ,points east of ,albany #be #ihf #bb4c ,points north of ,new ,york ,city #ade #fgg #ae4g ,new ,york ,city #a ----- --- #d1dai #cci ,analyzing these figures we find that the #d1dai carloads reached #cci destinations grouped as follows3#bfj #i cities took #b1cgh cars1 over one-half of the crop1 #ba cities took #c1jah cars1 two-thirds of the crop1 #ei cities took from #d to #aj cars each1 #bca cities took from #a to #c cars each1 #fb per cent of the crop went outside of the ,state1 #bb4c per cent went to points in ,new ,york north of ,new ,york ,city1 #ae4g per cent went to ,new ,york ,city ,the nine cities which took over one-half of the crop are3 ,new ,york #fgg ,cars ,pittsburgh #eee ,philadelphia #dah ,cleveland #aef ,boston #ace ,cincinnati #aaf ,syracuse #aji ,columbus #aji ,detroit #ajc ---------- ,total #b1cgh ,cars ,while these nine cities took over one-half the #aiae peach-crop1 twenty-one cities took #c1jah carloads4 ,in addition to those already named1 these cities are as follows3 ,newark1 ,n4 ,j4 #gg ,cars ,dayton1 ,o4 #fi ,albany #fg ,utica #fd ,baltimore #ee ,troy #eb ,wilkes-,barre #ej ,schenectady #df ,watertown #dd ,indianapolis #dc ,toledo #cg ,providence #cf ---------- ,total #c1jah ,cars ,,costs ,,in ,,growing ,,peaches ,peach-growing is a game of chance from start to finish2 advantages and disadvantages in location are exceedingly changeable2 risks to tree and crop attendant on weather are many2 the trees are beset on all sides by diseases and parasites for two of which in ,new ,york1 yellows and little-peach1 there is no preventive1 antidote nor alleviation2 transportation is perilous1 competition keen1 and markets fitful4 ,add variability in investment and the difficulties in calculating profits in peach-growing are apparent4 ,on the other hand1 keeping accounts in peach-growing is not as difficult and complicated as in growing other fruits4 ,the peach is not as long-lived1 barring accidents the trees bear more regularly1 the crop is quickly disposed of1 orchard-operations among growers are more uniform1 and1 no doubt1 the very fact that the peach partakes so much of speculation makes growers a little keener on striking balances at the end of the season4 ,at any rate there is a great body of material in the reports of the horticultural societies in ,new ,york on costs in peach-growing and from these data1 together with notes taken for several years1 we venture to estimate the present costs per acre of the several items entering into peach-production4 ,to attempt to go further and calculate profits1 with all of the inconstant factors of yields and markets1 would be guessing pure and simple4 ,let us consider the cost of production in a ten-acre orchard4 ,this unit is now1 however1 rather too small1 for more and more growers are giving up general farming1 finding peach-growing an exacting1 full-time vocation4 ,often enough it is successfully combined with the growing of other fruits1 but less and less so with the growing of farm-crops4 ,the first item in cost of production is interest on investment4 ,what value is to be placed on a ,new ,york peach-orchard8 ,the value must be calculated from the cost of land and trees and the labor and the deferred dividends until the orchard comes into profitable bearing4 ,selling price is never a safe gauge with the peach1 sales usually being made under conditions more abnormal than in almost any other phase of farming and showing great variability in every locality4 ,suppose we place the value at #djj per acre1 a sum sufficiently high to cover1 besides the cost of the orchard1 the overhead expenses of houses and barns that would fall to ten acres of a ,new ,york farm4 ,interest now runs at five percentum so that the first expense item is #bj4jj per acre on investment4 ,assessment rates on land so valued would bring taxes up to #a4jj per acre4 ,the equipment needed to care for a peach-orchard is quite uniform the ,state over and the cost of the several items varies scarcely at all1 so that a very close approximation may be made of the total cost4 ,the items run about as follows3 ,team and harness at present price1 #ejj2 spraying outfit1 #bej2 wagon1 plow1 harrow1 ladders1 crates1 pruning tools1 etc41 #bej2 total1 #a1jjj4 ,these figures are below the mark rather than above but the instances are few in which the equipment itemized would be used exclusively for a ten-acre peach-orchard2 in fact1 with this equipment thirty acres could be cared for4 ,it is not total cost1 however1 but depreciation and interest on money with which we are concerned4 ,setting these at #bj percentum1 we have #bj4jj per acre to charge to maintenance of equipment4 ,year in and year out1 tillage is the most costly ingredient in the making of a good peach-orchard4 ,it consists of plowing once a year1 fall or spring1 and harrowing on the average at least ten times a season4 ,high cost of labor brings this item up to #aj4jj per acre which includes seeding the cover-crop but not the cost of seed1 for which an additional charge of #b4ej must be made for a combination crop of red clover and oats or of vetch and barley4 ,it would seem easiest of all to ascertain the cost of fertilizers for the peach but the practices are so diverse and fertilizers are applied so irregularly by those who use them at all that the data at hand are almost worthless4 ,those who plow under cover-crops regularly1 spend little for fertilizers2 an occasional dressing of stable manure answers for fertilization with many2 still more1 so uncertain of results as to feel they are buying a pig in the poke1 spend nothing for fertilizers4 ,we shall enter a charge of #e4jj per acre for fertilizers though this is without question above the average even if only successful orchards be considered4 ,a more certain charge is that for pruning4 ,the problems in pruning are more of the mind than the hand and once the work is laid out it goes along rapidly4 ,an acre-average of #c4jj is sufficient to cover the expense of pruning and thinning may be done1 year in and year out1 at the same cost4 ,the peach-orchard is customarily sprayed but once in ,new ,york1 an application of the lime-sulphur wash being made to prevent leaf-curl and to destroy ,san ,jose scale4 ,the cost of this single spray cannot be more than #d4jj per acre but to this must be added a charge for protection against mice and rabbits1 destruction of borers and cutting out trees infected with yellows or little-peach1 averaging1 all told1 at least #h4jj for keeping under pests4 ,the services of a peach-grower are worth more than the time of the men who do the actual labor4 ,it is but fair1 then1 that an allowance be made for superintending the work4 ,since a competent orchardist can superintend a farm enterprise of several times the magnitude of a ten-acre orchard1 but part can be allowed for superintendence1 #cjj for the season being a fair price1 or #cj4jj per acre4 ,picking1 grading1 packing and hauling are all operations that cost no two men the same for any one4 ,without attempting to segregate these items an approximation of the total cost of all1 based on a considerable amount of data1 is #cj4jj per acre4 ,this sum does not include the cost of packages4 ,this brings us to a summary of the cost sheet in growing the average acre of peaches3 ,interest on investment #bj4jj ,taxes #a4jj ,depreciation in equipment and interest #bj4jj ,tillage #aj4jj ,cover-crop seed #b4ej ,fertilizers #e4jj ,pruning and thinning #f4jj ,keeping pests under #h4jj ,superintendence #cj4jj ,picking1 grading1 packing and hauling #cj4jj ------- #acb4ej ,pushing this calculation further1 the cost per tree runs at #a4cb-a_/b1 there being #ajj trees to the acre in the average orchard in the ,state4 ,peach-growers expect #aej bushels per acre during the bearing time of the peach1 and dividing #acb4ej by #aej we have #hh-a_/c cents as the average cost1 exclusive of the package1 per bushel of peaches in ,new ,york4 ,in this calculation it is assumed that the peach comes in profitable bearing at five years after setting and that the orchard is on the home stretch in the fifteenth lap1 giving ten bearing seasons1 at least three of which will be fruitless4 ,peach-growers to whom this cost sheet has been submitted say #hh cents is too high a cost for producing a bushel of peaches but asked to consider the several items agree that most of them are too low4 ,no doubt few who figure the cost of production include the item of superintendency which increases the cost for each bushel #bj cents4 ,so1 too1 the average yield given is considered high4 ,granting that they may be high1 all of the figures are permitted to stand1 on the theory that the yield bears a close relationship to the expense of production--increased costs stand for increased yields4 ,in tabulations of this kind much is usually made of the cost of bringing the orchard in bearing4 ,in this calculation the high charge of investment goes to cover the cost of the first five years1 the period of incubation1 so to speak1 and it is certain that this1 with the sale of inter-crops1 covers all expenditures for the first five years4 ,,diseases ,,of ,,the ,,peach ,the peach is attacked by a half-score or more diseases in ,new ,york1 two of which1 yellows and little-peach1 have this fruit quite at their mercy1 there being no preventive1 antidote1 nor means of alleviation for either4 ,two other diseases1 brown-rot and leaf-curl1 are always present and often bring disaster1 their virulency depending on locality1 season1 weather and variety1 but both are amenable to treatment and at most destroy only foliage and fruit1 while yellows and little-peach take their toll in trees4 ,the several other diseases to be discussed are either easily controlled or are of minor importance4 ,yellows is a malignant disease or condition of the peach1 very contagious1 usually virulent1 of which we know neither cause1 origin nor cure4 ,we know only its unmistakable symptoms1 its terrible consequences4 ,the history of yellows1 the circumstances of its coming and its effects have been given in a foregoing chapter so that we need to discuss now only the symptoms and means of preventing the direct results of the disease4 ,in its later stages the symptoms are characteristic enough and cannot be confounded with those of any other malady or condition of the tree4 ,the marks of yellows are3 7#a7 ,premature ripening of the fruit accompanied by red blotches over the surface and red streaks running through the flesh2 7#b7 premature unfolding of leaf-buds into willowy growths of tips and the production of shoots upon the trunk or main branches with growths developing into bunchy tufts of yellow or reddish foliage2 7#c7 total discoloration of the foliage4 ,prematureness in ripening varies from a few days to several weeks2 the earlier it occurs1 the smaller the fruit4 ,when diseased fruit ripens near the normal season the peaches may be full size1 showy to voluptuousness and marked outwardly only by the hectic red of the disease4 ,the taste indicates the disease--in insipid1 mawkish or bitter specimens which show the red color and undersize of prematured peaches4 ,during the first season prematured fruit may show only on particular branches or even on a single shoot which may not differ in appearance from other parts of the tree4 ,prematureness1 unaccompanied by other symptoms of yellows1 may be due to borers1 drought1 neglect1 girdling or similar causes4 ,the second symptom is the opening of winter-buds out of season4 ,this usually occurs a year later than the appearance of prematured1 red-colored fruits4 ,the buds may push forth shortly after they have formed in mid-summer while the tree-top is still bearing its fruit and foliage or they may delay until the next spring1 to appear a few days in advance of normal leafing-time4 ,very often these buds begin growth in the autumn after healthy leaves have fallen4 ,such diseased buds may develop on tips of branches1 especially water-sprouts1 but feeble1 sickly shoots due to the disease usually appear in considerable numbers on main limbs and on the trunk1 no doubt under the influence of the yellows on old resting buds buried deep in the bark of the wood4 ,sometimes these yellow shoots are unbranched but oftener they are much branched and frequently but bunchy tufts of foliage1 stems slender1 leaves pale green1 small1 narrow and standing out stiffly at nearly right angles to the stems4 ,in the final stage of the disease the trees assume the yellowish leaves which give name to the trouble1 though sometimes the yellow is tinged with red4 ,yellows is an unfortunate name since so many other troubles of the peach cause the foliage to take on the jaundiced appearance of this disease4 ,the third stage marks the beginning of the end--sometimes three years1 sometimes five or six1 but always death sooner or later1 there being no instance on record of a diseased tree having been cured4 ,this1 in brief1 is the usual course of yellows1 but it follows no invariable rule in its development4 ,yellows is known to be spread as a contagion by affected buds in nursery stock1 by nursery-trees1 by orchard-trees1 and may even be communicated by pits from affected trees4 ,that it must be caused or transmitted in still other ways is apparent to all who have had experience with the disease4 ,it seems not1 however1 to linger in the soil1 for trees may be set in the very spots from whence diseased plants have been removed without danger to the newcomer4 ,war to the knife and the knife to the hilt--absolute extermination1 root and branch1 by ax and fire1 is the only known method of subduing yellows4 ,little-peach is possibly a variant of peach-yellows or1 at least1 is very similar in nature4 ,it seems to have been described first in ,michigan in the early nineties of the last century but had attacked orchards in ,new ,york before that time so that it is now impossible to say where it first appeared4 ,be that as it may1 the disease is not now the exclusive possession of either state but in the twenty years of its history has become as widely distributed as yellows1 covering about the same territory1 and seems now to be equally destructive4 ,outwardly the disease differs from yellows chiefly3 7#a7 ,in delayed rather than premature ripening of the under-sized fruits of little-peach2 7#b7 the leaves usually show more green than in yellows and show a decided tendency to droop or roll2 7#c7 little-peach1 as a rule1 appears later in the season than yellows2 7#d7 the characteristic1 sickly1 wiry shoots of yellows are seldom present in little-peach4 ,little-peach is kept at bay1 as in yellows1 by extermination of affected trees4 ,rosette1 though distinct in most of its symptoms from yellows and little-peach1 is clearly similar in nature1 is just as virulent and contagious1 is communicated in the same ways and requires the same treatment4 ,on trees affected with rosette the fruits shrivel and drop and tufts or rosettes of leaves develop freely4 ,rosette is not found in ,new ,york nor north of the ,potomac and hence is of but passing interest to peach-growers in this ,state4 ,brown-rot 7,sclerotinia fructigena 7,persoon7 ,schroeter71 known also as fruit-mold and ripe-rot1 attacks flowers and shoots of the peach1 but is most conspicuous on the ripe or ripening fruits4 ,here its presence is quickly detected by a dark discoloration of the skin which is afterwards partly or wholly covered with pustule-like aggregations of gray spores4 ,the decayed fruits fall to the ground or more often hang to the tree1 becoming shriveled mummies1 each mummy being a storehouse of fungus threads and spores from which infestation spreads to the next crop4 ,the rot spreads with surprising rapidity on the fruits in warm1 damp weather either before the fruit is picked or in baskets while being shipped or stored4 ,preventive remedies have so far met with but indifferent success2 probably the best method of control is to destroy the mummy-like fruits and all other sources of infection either by picking them from the trees1 or much better by plowing them under deeply4 ,even so it is impossible to exterminate all of the countless myriads of brown-rot spores4 ,spraying with the self-boiled lime-sulphur mixture three times at intervals of three weeks1 beginning as the calyxes drop1 is the appointed preventive but the results are uncertain1 as this is one of the diseases in which it is difficult to touch the spot in spraying4 ,varieties of peaches show various degrees of susceptibility to brown-rot4 ,peach leaf-curl 7,exoascus deformans 7,berk47 ,fuckel7 is the best-known and probably the most prevalent fungus disease of the peach in ,new ,york4 ,the disease appears in early spring as the leaves unfold and continues until warm1 dry1 summer weather prevails4 ,the name describes the disease so that all may know it--the leaves curl1 then become puckered1 distorted and much thickened1 turn from normal green to yellow1 tinged with red1 and finally fall4 ,in severe cases the trees may be defoliated1 though a second covering of leaves almost always comes out4 ,leaf-curl is most prevalent and most virulent in cool1 moist weather4 ,the disease is easily controlled by spraying with lime-sulphur1 bordeaux mixture or any other good fungicide applied while the trees are dormant4 ,in common with other species of ,prunus the foliage of peaches is attacked by several fungi which produce diseased spots on the leaves1 the dead areas usually dropping out leaving holes as if punctured by shot1 giving the names shot-hole fungus1 leaf-spot and leaf-blight4 ,two fungi are in the main responsible for these leaf-troubles1 ,cylindrosporium padi ,karsten and ,cercospora circumscissa ,saccardo4 ,the ravages of these fungi are prevented by the use of the self-boiled lime-sulphur mixture4 ,with these1 as with other fungi1 cultivation has a salutary effect as it destroys diseased leaves which harbor the fungi during their resting period and keeps the trees vigorous enough to resist the fungi4 ,peach-scab 7,cladosporium carpophilum ,thm47 is a common and destructive fungus in peach-growing districts on the ,atlantic seaboard and is found rather frequently in ,new ,york but seldom does much injury in the ,state4 ,it appears in sooty1 black spots and blotches on the surface of the peach1 causing atrophy and hardening of the parts affected which1 in severe cases1 crack badly4 ,twigs and leaves may be affected4 ,white-fleshed sorts suffer most and are ruined for the market even in mild attacks4 ,self-boiled lime and sulphur1 if it does not wholly prevent infections1 at least alleviates the trouble4 ,peach-growers in ,new ,york are much plagued by a mildew yet suffer small loss from it1 though the disease greatly injures peach-foliage in some regions4 ,the delicate1 white or grayish powder1 giving the name powdery mildew1 consists of the spores and mycelium of a fungus 7,sphrotheca pannosa 7,wallroth7 ,lveill7 which attacks the leaves of several species of ,prunus causing them to curl and crinkle and sometimes to drop4 ,it occurs most often when there are sudden changes in temperature4 ,when treatment is necessary1 the self-boiled lime-sulphur mixture is used4 ,in common with all tree-fruits1 the peach is attacked by crown-gall 7,bacterium tumefaciens ,smith and ,townsend74 ,in ,new ,york crown-gall seldom greatly injures old trees but nursery plants are sometimes girdled by the galls1 seriously injuring them4 ,badly diseased young plants1 therefore1 should not be planted4 ,the galls are tumor-like structures1 usually at the juncture of top and root1 which vary from the size of a pea to that of a large egg1 forming at maturity rough1 knotty1 dark-colored masses4 ,neither preventive nor cure is known4 ,planting diseased trees is not a safe practice1 nor should the peach be set in ground known to have recently had trees badly infected4 ,the raspberry is a common carrier of crown-gall and should not be planted as an inter-crop in a peach-orchard4 ,the peach suffers more or less from an excessive flow of gum4 ,this gumming is usually a secondary effect of injuries caused by fungi1 bacteria1 insects1 frost1 sunscald1 and mechanical agencies4 ,there is a good deal of difference in the susceptibilities of varieties to this trouble1 sorts having hard wood suffering less than those having soft wood4 ,there is less gumming1 too1 on trees in soils favoring the maturity of wood1 under conditions where sun and frost are not injurious1 and1 obviously1 in orchards where by good care the primary causes of the diseases are kept out4 ,,insects ,,attacking ,,the ,,peach ,the peach has its full share of troublesome insects1 entomologists listing about forty species1 at least half of which are either destructive or annoying in ,new ,york4 ,the peach cannot undergo hardships and once it is beset by parasites1 it does not prosper4 ,no small part of the peach-grower's time1 therefore1 is spent in combating the insect-pests of his trees4 ,the several pestiferous species vary greatly in importance1 the peach-borer probably holding first place in destructiveness4 ,the peach-borer 7,sanninoidea exitiosa ,say7 is probably the commonest and is certainly the most ancient enemy of the peach in ,america4 ,it is found everywhere east of the ,rocky ,mountains and1 since it is a native1 its natural host being the wild species of ,prunus1 it has been a parasite on the peach from the earliest introduction of this fruit4 ,all in all1 it is the most destructive insect-pest of the peach1 its presence always endangering the life of the tree4 ,all peach-growers know the peach-borer4 ,it is a white1 grub-like caterpillar with a yellowish1 shield-like head1 which lives and feeds in the trunk of the peach just below the surface of the ground1 eating out irregular chambers and galleries underneath the bark1 sometimes girdling the trees4 ,the pest is easily discovered through the exudation from the infested part of gum mixed with borings and excreta4 ,the borers are found at all times in the summer1 usually very small in late summer and autumn but an inch or more in length in early summer4 ,the borer is a larva of a wasp-like moth which lays its eggs in early summer2 these hatch in from seven to ten days and the minute borers work their way into the tree4 ,the moth may be deterred somewhat from depositing her eggs by thorough cultivation1 mounding the trees and1 according to some1 by the use of obnoxious coverings or poisonous washes on the trunk4 ,preventive measures are seldom sufficiently effective1 however1 and the borers must be destroyed4 ,this is best done by digging them out with a knife or wire--worming in the parlance of the peach-grower4 ,the lesser peach-borer 7,sesia pictipes ,grote ,robinson7 is rather infrequently found infesting the peach in ,new ,york4 ,it usually attacks only old trees or those showing injury from freezing or other causes4 ,the borer is much like the common peach-borer1 described in the foregoing paragraph1 but is smaller1 seldom reaching the length of four-fifths of an inch4 ,unlike the true borer1 it infests the trunks as well as the crowns of peach-trees1 feeding in much the same way4 ,fortunately the pest is not common in the ,state1 for it is rather difficult to control1 since not only the crown but the trunk must be reached in worming for the pest4 ,the plum-curculio 7,conotrachelus nenuphar ,herbst7 is sometimes a troublesome pest of the peach4 ,it is a rough1 grayish1 hump-backed snout-beetle somewhat less than a quarter of an inch in length1 an insect so familiar to fruit-growers as hardly to need description4 ,the female beetle pierces the skin of the young peaches and places an egg in the puncture4 ,about this cavity she gouges out a crescent-shaped trench1 the puncture and trench making the star and crescent of the ,ottoman ,empire1 hence the common name1 ,little ,turk4 ,the egg-laying process may be repeated in a number of fruits and from each egg a larva hatches within a week and burrows to the stone1 making a wormy fruit4 ,most of the infested fruits drop4 ,poisoning with an arsenate is the chief means of combating the pest4 ,rubbish and vegetation offer hiding places and hibernating quarters for the insects and hence cultivated orchards are most free from curculio4 ,the thin-skinned nectarines are damaged most by the insect but peaches are attacked rather freely4 ,early peaches suffer much more than late ones from curculio2 thus1 of standard sorts in ,new ,york1 ,greensboro and ,carman are usually injured more or less while ,salwey and ,chili seldom show a puncture4 ,the plum-orchard is usually the source of supply of curculio and early peaches ought not1 therefore1 be set with or near plums4 ,san ,jose scale 7,aspidiotus perniciosus ,comstock7 is as harmful to peaches as to any other tree-fruit4 ,the insect is now so well known in all fruit-growing regions as scarcely to need description4 ,it is usually first recognized by its work1 evidence of its presence being dead or dying twigs--oftentimes the whole tree is moribund4 ,examination shows the twigs or trees to be covered with myriads of minute scales1 the size of a small pin-head1 which give the infested bark a scurfy1 ashy look4 ,if the bark be cut or scraped1 a reddish discoloration is found4 ,leaves and fruit as well as bark are infested1 the insidious pest1 however1 usually first gaining a foothold on the trunk or a large branch4 ,reproduction is continuous throughout the summer in this climate so that the insects multiply by leaps and bounds4 ,the peach1 possibly1 succumbs more quickly than any other fruit1 three years sufficing for the destruction of a young orchard if the pest be brought in on nursery stock4 ,the rougher-barked1 older trees resist longer and suffer less injury4 ,still1 old orchards are irretrievably ruined in one or two seasons of unrestricted breeding4 ,peach-growers1 in common with all fruit-growers1 find the lime-sulphur solution applied in the dormant season the most effective spray in combating this insect4 ,there are several insect-enemies of the scale that are valuable allies and entomologists say that the insects seem more susceptible to the climatic condition of the country than formerly but still natural checks are far from sufficient and the peach-grower should quickly attack with the spray-nozzle at the first appearance of scale4 ,besides the ,san ,jose there are several other scales more or less abundant in ,new ,york orchards1 two of which make the peach their favorite host4 ,these are the ,west ,indian peach-scale 7,aulacaspis pentagona ,targioni7 and the ,peach-,lecanium 7,eulecanium nigrofasciatum ,pergande74 ,neither1 however1 is very troublesome as far north as ,new ,york and both are kept well under control by the treatment for the more common ,san ,jose4 ,the ,lecanium is responsible for the discolored1 sooty peaches occasionally found in parts of the ,state2 for1 though the discoloration is caused by a soot-fungus1 the fungus lives in the honey-dew of the scale4 ,the black peach-aphis 7,aphis persic-niger ,e4 ,f4 ,smith7 is sometimes a serious pest in light peach-soils in ,new ,york but is not nearly as troublesome here as it is in states having a larger proportion of sandy land since it seems to find life easiest in light1 warm soils4 ,the insect is an intensely black1 shining louse with brownish legs4 ,it lives underground more than above ground1 maintaining itself for most part on the tender roots of newly set or nursery trees1 being found only occasionally on shoots and foliage4 ,an expert eye detects the presence of the lice by the sparse and jaundiced foliage of young trees which an untrained eye would say were down with incipient yellows--indeed countless numbers of young trees have been sacrificed to the yellow's pyre when they suffered only from lice on the roots4 ,the pest is easily detected on stock received from nurseries--the chief source of infestation--and the trees may be dipped or fumigated as for ,san ,jose scale1 thus completely exterminating the aphids4 ,good culture and a dressing of some fertilizer will help to carry young orchards through an infestation though treatment to a dose of a pound of ground tobacco stems worked in the soil about the roots may be necessary4 ,there is1 too1 a green plant-louse 7,myzus persicae ,sulzer7 more or less common on peaches in the ,state every season4 ,it is very similar in appearance to the green aphis of the apple and other plants and makes its presence known by much the same effect on the leaves4 ,it works on the underside of the leaves along the veins1 causing the leaves to pucker1 curl and crinkle much as with leaf-curl4 ,this green louse1 however1 is seldom numerous or harmful enough on peaches to require treatment4 ,should treatment be required1 no doubt nicotine1 now the standard remedy for aphids on foliage1 would keep the pest under4 ,the fruit-tree bark-beetle 7,eccoptogaster rugulosus ,ratzeburg71 known in ,new ,york as the shot-hole borer1 is often a serious menace to old or decrepit peach-trees4 ,the beetle is a small1 cylindrical insect an eighth of an inch long1 one-third as wide1 the body uniformly black and the surface closely and deeply pitted and punctured1 the punctures on the wing-covers arranged in rows4 ,injury to the peach by this insect is first indicated by exudation of gum from trunk and branches and later by numerous small1 round holes as if the tree had been struck by shot4 ,healthy1 vigorous trees are seldom attacked and if so the larvae do not develop1 but a peach-tree suffering a decline from any cause whatsoever is open to immediate attack and once the pest gains foothold the plant is doomed4 ,here1 indeed1 an ounce of prevention is worth a pound of cure1 for keeping the orchard constantly in healthy1 vigorous condition to avoid accidental introduction1 and prompt removal and destruction of infested trees1 both preventive measures1 constitute the only satisfactory treatment4 ,the peach twig-borer 7,anarsia lineatella ,zell47 imported from ,europe1 has at times been a troublesome pest of the peach in parts of the ,united ,states but causes little injury in ,new ,york4 ,still1 it can be found every year in nearly every peach-district in the ,state and needs1 therefore1 to be guarded against since it may some time appear in sufficient numbers to become formidable4 ,the adult is a moth the larva of which is about one-half inch long1 pinkish in color4 ,this larva is the borer and in early spring attacks tender shoots boring down into the pith4 ,it passes from one succulent shoot to another so that often many wilted shoots may be examined before the borer is found4 ,fortunately peach-trees send out shoots about as rapidly as this pest can destroy them so that in ,new ,york1 at least1 unless the tree is much weakened in vitality1 not much harm is done4 ,the twig-borer has small chance in a well-kept orchard1 but1 should it attain headway1 prompt treatment with arsenate of lead will at once cut short its career4 ,occasionally complaints come that the common rose-bug or rose-chafer 7,macrodactylus subspinosus ,fabricius7 is at work on the peach4 ,leaves1 flowers and fruits are eaten4 ,the fuzz on the epidermis of the fruit is a deterrent but once a beetle gets through into the flesh1 a dozen more join in the banquet and the peach is quickly ruined4 ,now and then one hears of a crop destroyed by the beetle4 ,insecticides seldom avail1 for the insects are very resistant to poisons4 ,the insects breed only in waste places and hence they may be looked for in the orchards of the sloven or where slovenly kept fields adjoin4 ,cultivation and sanitation are1 then1 the preventives4 ,in ,new ,york rose-bugs are abundant only in warm1 sandy soils4 ,,chapter ,v ,,leading ,,varieties ,,of ,,peaches ,,admiral ,,dewey #a4 ,ga4 ,sta4 ,bul4 #db3bcb4 #ahih4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #cj3ad4 #aije4 #c4 ,albertson-,hobbs ,cat4 #bi4 #aijf4 ,admiral4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cce4 #aijc4 ,dewey4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 #f4 ,waugh ,am4 ,peach ,orch4 #bja4 #aiac4 ,perhaps the peach most of all desired nowadays by peach-growers is a very early1 yellow-fleshed freestone4 ,for years ,admiral ,dewey and ,triumph1 both seedlings of ,alexander1 have been grown to fill this place and both1 in the main1 fail4 ,admiral ,dewey1 while early1 yellow in flesh and good in quality1 is not always a freestone and has several other defects which make it nearly worthless as a commercial fruit4 ,thus1 though the trees are very productive1 the peaches run small1 are so heavily pubescent as to be unattractive1 are very susceptible to brown-rot and are often disfigured with the peach-scab4 ,the trees1 too1 suffer much from leaf-curl4 ,with ,alexander as the parent1 the trees should be hardy1 and from behavior elsewhere1 must be so rated2 but they have not proved exceptionally so on our grounds4 ,while nowhere largely planted1 ,admiral ,dewey is often set1 as no doubt it should be1 for an early peach in the home orchard4 ,of the two early sorts1 this variety stands shipment rather better than ,triumph4 ,the varieties are of about the same season1 both coming a week or thereabouts later than the well-known ,alexander4 ,admiral ,dewey was grown from a seed of ,alexander by ,j4 ,d4 ,husted1 ,vineyard1 ,georgia1 in the latter part of the ,nineteenth ,century4 ,it was introduced in #ahii by ,mr4 ,husted and has since been grown commercially east and west1 north and south4 ,the ,american ,pomological ,society placed the variety on its fruit-list in #aiji as ,dewey but the full name bestowed to commemorate the great ,admiral should1 we think1 be retained4 ,illustration3 ,,admiral ,,dewey ,tree large1 vigorous1 upright-spreading1 hardy1 very productive2 trunk thick1 smooth2 branches stocky1 reddish-brown mingled with light ash-gray2 branchlets slender1 long1 olive-green overspread with dark red1 glossy1 smooth1 glabrous1 with numerous lenticels1 raised near the base4 ,leaves six inches long1 one and one-half inches wide1 folded upward1 oval to obovate-lanceolate1 thin2 upper surface olive-green1 smooth except near the midrib2 lower surface light grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-fourth inch long1 with one to seven large1 reniform1 greenish-yellow glands variable in position4 ,flower-buds small1 short1 conical1 pubescent1 plump1 free2 blossoms appear in mid-season2 flowers pink1 one and one-half inches across1 well distributed1 usually in twos2 pedicels short1 thick1 glabrous1 green2 calyx-tube dull reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes short1 broad1 obtuse1 glabrous within1 slightly pubescent without2 petals round-ovate1 tapering to short1 broad claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures early2 two and one-fourth inches long1 two and one-half inches wide1 round-oblate1 slightly compressed2 cavity deep1 wide1 abrupt1 with tender skin2 suture shallow1 becoming deeper at the extremities2 apex roundish or flattened1 with mucronate tip variable in size2 color deep orange-yellow1 blushed with dark red1 indistinctly splashed and mottled2 pubescence heavy2 skin thin1 tender1 adherent to the pulp2 flesh yellow1 tinged with red near the pit1 juicy1 stringy1 tender1 melting1 sweet but sprightly2 good in quality2 stone semi-free to free1 one and one-fourth inches long1 seven-eighths inch wide1 oval to obovate1 flattened at the base1 tapering to a short point1 with grooved surfaces2 ventral suture deeply grooved along the sides1 wide2 dorsal suture a deep1 wide groove4 ,,alexander #a4 ,cult4 ,count4 ,gent4 #ch3eih4 #ahgc4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #bfc1 #bfd4 #ahgd4 #c4 ,gard4 ,mon4 #ag3cfg1 #cfh4 #ahge4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 #e4 ,gard4 ,mon4 #ai3adg1 #cjc4 #ahgg4 #f4 ,hogg ,fruit ,man4 #dcf4 #ahhd4 #g4 ,mich4 ,hort4 ,soc4 ,rpt4 #dbd4 #ahhf4 #h4 ,tex4 ,sta4 ,bul4 #ci3hji1 figs4 #e #i4 #ahif4 #i4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #f3ba fig4 #ahii4 #aj4 ,fulton ,peach ,cult4 #agc4 #aijh4 #aa4 ,waugh ,am4 ,peach ,orch4 #aih4 #aiac4 #ab4 ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants #aag3ieh4 #aiaf4 ,alexander's ,early4 #ac4 ,am4 ,pom4 ,soc4 ,rpt4 #ge1 #gf4 #ahgc4 #ad4 ,horticulturist #bh3bbd4 #ahgc4 ,for nearly a half-century ,alexander has been one of the notable early peaches on this continent1 hardiness and vigor of tree contributing with earliness to make the variety popular4 ,unfortunately1 there are few fruit-characters to commend ,alexander2 the peaches run small1 the flesh clings to the stone and is so tender that the two can be separated only with difficulty1 and the quality is poor4 ,added to the defects of the fruit the trees have the grave fault of being unproductive4 ,the fruits1 too1 are very susceptible to brown-rot but to offset this weakness1 the trees are more resistant to leaf-curl than those of the average variety4 ,alexander has been more or less grown in every peach-region on this continent1 sometimes attaining considerable commercial importance1 but is now widely cultivated only on the ,pacific ,slope1 and even here it is evidently destined to pass out before many years in the competition with newer and better sorts4 ,it is often confused with ,amsden though the two are quite distinct4 ,alexander originated soon after the ,civil ,war on the farm of ,o4 ,a4 ,alexander1 ,mount ,pulaski1 ,illinois4 ,since #ahgg it has been on the fruit-list of the ,american ,pomological ,society4 ,it has been the parent of a score or more of meritorious extra-early peaches4 ,illustration3 ,,alexander ,tree large1 vigorous1 upright-spreading1 hardy1 unproductive2 trunk stocky1 smooth2 branches reddish-brown overlaid with light ash-gray2 branchlets medium to long1 olive-green overlaid on the sunny side with dark red1 smooth1 glabrous1 with conspicuous1 large1 raised lenticels4 ,leaves six inches long1 one and one-half inches wide1 folded upward1 oval-lanceolate1 thin1 leathery2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole three-eighths inch long1 glandless or with one to four small1 usually globose1 greenish-yellow glands tipped with red1 variable in position4 ,flower-buds oblong-conic1 pubescent1 usually free2 blooming season early2 flowers pale pink1 one and seven-sixteenths inches across1 in well-distributed clusters2 pedicels very short1 thick1 glabrous1 greenish2 calyx-tube dull green1 light yellowish within1 campanulate1 glabrous2 calyx-lobes short1 broad1 acute1 glabrous within1 slightly pubescent without2 petals roundish1 often broadly notched near the base1 tapering to short1 broad claws marked with red2 filaments nearly one-half inch long2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures very early2 two and one-eighth inches long1 two and one-fourth inches wide1 round1 slightly compressed1 with sides nearly equal2 cavity deep1 abrupt or slightly flaring2 suture shallow2 apex depressed1 ending in a mucronate or small1 mamelon1 recurved tip2 color greenish-white becoming creamy-white1 blushed and blotched with dark red1 mottled2 pubescence short2 skin separates readily from the pulp2 flesh greenish-white1 juicy1 stringy1 sweet1 very mild2 fair to good in quality2 stone clinging1 one and one-fourth inches long1 five-eighths inch thick1 oval1 plump1 faintly winged1 abruptly pointed at the apex1 with slightly pitted surfaces and with a few grooves2 ventral suture deeply grooved along the sides1 bulged2 dorsal suture deeply furrowed1 faintly winged4 ,,alton #a4 ,ill4 ,hort ,soc4 ,rpt4 #aha4 #ahih4 #b4 ,rural ,n4 ,y4 #fj3gbf1 #ggd4 #aija4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 #d4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #ba4 #aiab4 ,minnie4 #e4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #f4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 #g4 ,ill4 ,hort4 ,soc4 ,rpt4 #ec4 #ahif4 #h4 ,mich4 ,sta4 ,bul4 #afi3bbj4 #ahii4 #i4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cea1 #ceb4 #aijc4 ,alton is everywhere held in high esteem as an early mid-season1 white-fleshed1 semi-free peach4 ,it merits the esteem bestowed upon it by virtue of large size1 handsome appearance and high quality of the peaches and hardiness and productiveness in the trees4 ,it ripens a little earlier than ,champion1 long the favorite white-fleshed peach of its season1 does not rot so readily when brown-rot is rife and hangs longer on the tree in good condition4 ,it is not1 however1 quite so choicely good in quality as ,champion1 nor1 on the ,station grounds at least1 are the trees quite as productive4 ,other faults of ,alton are that leaf-curl takes heavy toll on unsprayed trees1 the blossoms open so early as often to be caught by spring frosts1 and the peaches show great variation in size and shape and even in texture and flavor4 ,the accompanying cut shows the beauty of the outside but unfortunately on the grounds of this ,station the variety is almost a clingstone so that the stone could not be separated to permit photographing the creamy-white flesh1 red at pit1 and1 all in all1 most tempting to the eye4 ,alton seems to be most at home in the ,middle ,west and ,south and is not a familiar inhabitant of eastern orchards as a commercial product4 ,this variety originated with ,t4 ,v4 ,munson1 ,denison1 ,texas1 a quarter-century ago and was introduced by him under the name ,minnie4 ,by some it is supposed to have come from ,alton1 ,illinois1 and to have been introduced as ,emma but this is an error4 ,munson's ,minnie was tested at the ,illinois ,experiment ,station from which place ,stark ,brothers ,nursery ,company1 ,louisiana1 ,missouri1 received it and propagated it under the name ,alton4 ,in #aiji the ,american ,pomological ,society placed the variety upon its list of fruits as ,alton1 a name which usage makes preferable to the first one1 ,minnie4 ,illustration3 ,,alton ,tree large1 vigorous1 spreading1 hardy1 medium in productiveness2 trunk very stocky2 branches thick1 reddish-bronze overlaid with light ash-gray2 branchlets slender1 long1 olive-green mingled with dull red1 smooth1 glabrous1 with many small1 inconspicuous lenticels4 ,leaves six and one-fourth inches long1 one and three-fourths inches wide1 folded upward1 oval-lanceolate1 broad2 upper surface dark green1 rugose at the base2 lower surface light grayish-green2 margin finely serrate1 tipped with dark glands2 petiole three-eighths inch long1 with two to four reniform glands1 greenish-yellow1 tipped with dull red1 variable in position4 ,flower-buds small1 short1 conical1 usually appressed1 heavily pubescent2 season of bloom early2 flowers pale pink1 nearly two inches across2 borne usually singly2 pedicels very short1 glabrous1 green2 calyx-tube dull reddish-green1 tinged with greenish-yellow within1 campanulate1 glabrous2 calyx-lobes acute to slightly obtuse1 glabrous within1 heavily pubescent without2 petals roundish-oval1 with blunt apex1 frequently notched near the base1 tapering to narrow claws2 filaments one-half inch long2 pistil pubescent at the ovary1 as long as the stamens4 ,fruit matures in early mid-season2 two and five-sixteenths inches long1 two and five-eighths inches thick1 round-oblate1 slightly compressed1 with unequal halves2 cavity abrupt or slightly flaring2 suture of medium depth2 apex roundish1 mucronate2 color creamy-white overspread with dull red1 dotted and splashed with carmine2 pubescence thin1 short2 skin tough1 adhering slightly to the pulp2 flesh white1 juicy1 stringy1 tender1 pleasantly subacid2 fair in quality2 stone semi-cling1 one and three-eighths inches long1 seven-eighths inch wide1 obovate1 plump at the apex1 winged near the base1 with pitted surfaces2 ventral suture deeply grooved along the sides1 narrow2 dorsal suture deeply grooved4 ,,arp #a4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #bd4 #aiac4 ,arp ,beauty4 #b4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ajj4 #aiaa4 #c4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #bac4 #aiac4 #d4 ,n4 ,y4 ,sta4 ,bul4 #cfd3ahc4 #aiac4 ,arp is the earliest good yellow peach4 ,this is the chief reason for its cultivation though it has other good characters beside earliness to give it a place among yellow peaches4 ,at this ,station the trees are healthy1 vigorous1 productive and hardier in bud than the average1 the buds having withstood the cold of two test winters4 ,the round-oval shape and shallow suture give it a pleasing appearance of rotundity4 ,to its shapeliness1 add a skin creamy-yellow1 heavily blushed with red and covered with short1 thick pubescence with the sheen of velvet1 and you have a beautiful peach--well shown in the color-plate4 ,the flesh is light yellow1 firm1 juicy1 sweet1 rich1 and of excellent quality1 but unfortunately clings rather tenaciously to the stone4 ,the season of ,arp is from a month to five weeks earlier than ,elberta and for so early a peach is remarkably long4 ,it is somewhat susceptible to brown-rot4 ,we do not know from experience how the fruit will ship but believe it will stand the wear and tear of transportation and markets as well as any of the standard peaches4 ,arp ought to be in every home orchard4 ,attention is called to the fact that the ,june ,elberta in the hands of some growers is ,arp4 ,arp originated with ,c4 ,p4 ,orr1 ,arp1 ,texas1 about #ahig4 ,elberta is supposed to have been one of the parents while the other may have been a peach of the ,indian type4 ,the variety was introduced by the originator about #aijb4 ,illustration3 ,,arp ,tree rather large1 vigorous1 spreading1 hardy1 productive2 trunk stocky1 intermediate in smoothness2 branches thick1 smooth1 reddish-bronze overlaid with light ash-gray2 branchlets with internodes intermediate in length1 pinkish-red mingled with green1 smooth1 glabrous1 with many smallish lenticels4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 folded upward1 oval-lanceolate1 sometimes inclined to obovate1 thin1 somewhat leathery2 upper surface dark green2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to three large1 reniform1 greenish-yellow or reddish-brown glands usually at the base of the leaf4 ,flower-buds intermediate in size and length1 plump1 oblong-conic1 pubescent1 appressed2 blossoms opening in mid-season2 flowers light pink1 one and three-fourths inches across2 borne seldom in twos2 pedicels short1 glabrous1 green2 calyx-tube dark reddish-green1 dull orange within1 campanulate1 glabrous2 calyx-lobes long1 medium in width1 obtuse to acute1 glabrous within1 heavily pubescent without2 petals round-obovate1 usually broadly notched on each side of the base1 tapering to short1 narrow claws2 filaments one-half inch long2 pistil glabrous1 pubescent at the ovary1 equal to the stamens in length4 ,fruit matures early2 two and one-sixteenth inches long1 two and one-eighth inches wide1 oval to round1 compressed1 the halves unequal2 cavity medium to deep1 wide1 abrupt2 suture shallow1 deeper at the base2 apex roundish or depressed1 with a mucronate tip2 color greenish-yellow changing to deep yellow1 heavily blushed with red1 indistinctly striped1 with conspicuous1 large dots2 pubescence short1 stiff1 thick2 skin thick1 tough1 adhering to the pulp2 flesh light yellow mingled with faint stripes of red radiating from the pit1 juicy1 stringy1 tender1 sweet1 highly flavored2 very good in quality2 stone clinging1 one and three-sixteenths inches long1 three-fourths inch wide1 narrow-oval1 plump1 with short1 acute apex1 the surfaces pitted and with few short grooves2 ventral suture slightly winged1 rather widely furrowed2 dorsal suture a deep1 narrow groove4 ,,belle #a4 ,ga4 ,sta4 ,bul4 #db3bcc4 #ahih4 #b4 ,am4 ,gard4 #ba3heb4 #aijj4 #c4 ,ga4 ,sta4 ,rpt4 #ac3cjh4 #aijj4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 ,belle of ,georgia4 #e4 ,am4 ,gard4 #ag3fg4 #ahif4 #f4 ,ohio ,sta4 ,bul4 #agj3agb1 #agc fig4 #aijf4 ,georgia4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #h4 ,del4 ,sta4 ,rpt4 #ac3ii1 #ajj fig4 #e4 #aija4 ,belle elicits praise from all who know it because of the great beauty of its fruits4 ,at its best it is one of the glories of the peach-orchard1 the fruits being large1 trim in contour1 creamy-white1 with a beautiful crimson cheek--truly voluptuous in form and color4 ,the color-plate--made in a poor season--falls far short of doing the fruits justice in size and art cannot depict the soft tints of red and cream which make ,belle so beautiful4 ,the fruits are as enticing to the eye inwardly as outwardly1 the white flesh being delicately marbled1 tinted with red at the pit and the flesh and pit usually part cleanly4 ,unfortunately1 appearance misrepresents quality2 for the variety1 while good1 falls short in flavor1 and the flesh is stringy so that it must be rated as not above the average for its type4 ,the trees are large1 open-headed1 a little straggling1 fast-growing and hardy1 though1 like most of its type1 easy prey to leaf-curl4 ,belle prefers a southern climate and in the ,south is often a good commercial sort but in ,new ,york is grown only for local markets and home use1 hardly equalling ,champion as a white-fleshed peach for distant markets4 ,belle came from a seed of ,chinese ,cling planted in #ahgj by ,l4 ,a4 ,rumph1 ,marshallville1 ,georgia4 ,the other parent is unknown but it is supposed to have been ,oldmixon ,free1 a tree of which stood near the ,chinese ,cling tree4 ,the variety came to notice about the same time as ,elberta and has been thought by some to be a seedling of ,elberta4 ,the ,american ,pomological ,society listed ,belle in its catalog in #ahii as ,georgia but in #aiji changed the name to ,belle and it is so designated in horticultural treatises but popularly it is ,belle of ,georgia4 ,illustration3 ,,belle ,tree large1 vigorous1 spreading1 open-topped1 hardy1 very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets thick1 medium to long1 olive-green overlaid with dark red1 smooth1 glabrous1 with numerous conspicuous1 rather small lenticels4 ,leaves five and one-half inches long1 one and one-half inches wide1 folded upward1 oblong-lanceolate1 somewhat leathery2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin coarsely serrate1 tipped with dark red glands2 petiole three-eighths inch long1 with two to six large1 reniform or globose1 greenish-yellow glands variable in position4 ,flower-buds large1 long1 oval1 very plump1 strongly pubescent1 usually appressed2 blooming season early2 flowers pale pink but deeper in color along the edges1 one and three-eighths inches across1 often in twos2 pedicels long1 thick2 calyx-tube dull reddish-green1 yellowish within1 campanulate1 glabrous2 calyx-lobes medium in length and width1 acute to obtuse1 glabrous within1 heavily pubescent without2 petals roundish-oval1 tapering to short1 broad claws red at the base2 filaments nearly one-half inch long2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and one-sixteenth inches long1 two and one-eighth inches wide1 roundish-oval1 often bulged near the apex1 somewhat compressed1 with halves nearly equal2 cavity abrupt or somewhat flaring1 red1 with tender skin2 suture shallow1 deepening toward the apex2 apex roundish to slightly pointed1 with a mucronate tip2 color greenish-white changing to creamy-white1 blushed with red1 with faint stripes and splashes of darker red1 mottled2 pubescence short1 fine1 rather thick2 skin thin1 tender1 adherent to the pulp2 flesh white1 tinged with red at the pit and with radiating rays of red1 juicy1 stringy1 tender1 sweet1 mild2 good in quality2 stone semi-free to free1 one and one-eighth inches long1 thirteen-sixteenths inch wide1 oval1 bulged near the apex1 blunt at the base1 with short1 sharp point at the apex1 with deeply-pitted surfaces2 ventral suture deeply furrowed along the sides1 wide2 dorsal suture a narrow groove4 ,,bequette ,,free #a4 ,mich4 ,sta4 ,bul4 #aah3cb4 #ahie4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 ,bequett ,free4 #c4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #da4 #ahie4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccg4 #aijc4 ,becquette ,free4 #f4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 #g4 ,del4 ,sta4 ,rpt4 #ac3ia4 #aija4 ,as it grows at this ,station1 ,bequette ,free makes a favorable impression because of the flavor and attractive appearance of the fruit4 ,it is not a new variety1 however1 and the fact that it seems to have been rather widely and well tested without receiving general commendation except on the ,pacific ,slope is against its having a place in the list of desirable peaches for the ,eastern ,states4 ,the trees are fast-growing1 very vigorous1 hardy and densely clothed with foliage but cannot be called fruitful and are1 possibly1 a little too susceptible to leaf-curl4 ,the color-plate shows the fruit to be a little more irregular than it is in nature4 ,this variety originated about #ahfj in a seedling orchard of ,benjamin ,bequette1 ,visalia1 ,california4 ,j4 ,h4 ,thomas of the same place named the sort and first propagated it about #ahgg4 ,in #ahii the ,american ,pomological ,society added the variety to its list of fruits under the name ,bequett ,free but in #aiji corrected the spelling to ,bequette ,free4 ,illustration3 ,,bequette ,,free ,tree large1 vigorous1 spreading1 open-topped1 hardy1 rather unproductive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets slender1 long1 olive-green mingled with dark red1 smooth1 glabrous1 with numerous large and small1 inconspicuous1 raised lenticels4 ,leaves very numerous1 six and three-fourths inches long1 one and three-fourths inches wide1 folded upward1 oval-lanceolate inclined to broad-obovate1 leathery2 upper surface very dark green1 smooth or slightly rugose2 lower surface light grayish-green2 margin coarsely serrate1 tipped with dark glands2 petiole three-eighths inch long1 with two to five large1 reniform1 greenish-yellow glands variable in position4 ,flower-buds large1 long1 oblong-conic1 plump1 pointed1 heavily pubescent1 usually appressed2 blossoms appear in mid-season2 flowers light to dark pink1 nearly one and one-fourth inches across1 borne in ones and twos2 pedicels short1 thick1 glabrous1 green2 calyx-tube reddish-green1 light yellow within1 campanulate1 glabrous2 calyx-lobes rather short1 medium to narrow1 nearly acute1 pubescent within1 heavily pubescent without2 petals roundish-oval1 slightly notched near the base1 tapering to short1 narrow claws tinged with red at the base2 filaments nearly one-half inch long1 shorter than the petals2 pistil heavily pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-eighths inches wide1 round-oval1 compressed1 often with unequal sides2 cavity small1 deep1 abrupt or flaring1 often tinged with red2 suture shallow1 deepening toward the apex2 apex roundish1 depressed at the center1 with a small1 recurved1 mamelon tip2 color greenish-white mingled with yellow1 blushed1 splashed and blotched with dark red2 pubescence thick1 long1 coarse2 skin thin1 tough1 separates readily from the pulp2 flesh white1 slightly tinged with red near the pit1 juicy1 stringy1 tender and melting1 pleasantly flavored1 sprightly2 good to very good in quality2 stone nearly free1 one and three-eighths inches long1 seven-eighths inch wide1 oval1 with a short-pointed apex1 medium in plumpness1 with deeply pitted and slightly grooved surfaces2 ventral suture slightly bulged near the apex1 deeply furrowed along the edges1 narrow2 dorsal suture grooved4 ,,berenice #a4 ,la4 ,sta4 ,bul4 #c3dd4 #ahij4 #b4 ,ibid4 #bg3ida4 #ahid4 #c4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 #d4 ,ga4 ,sta4 ,bul4 #db3bcc4 #ahih4 #e4 ,del4 ,sta4 ,rpt4 #ac3ib4 #aija4 #f4 ,mich4 ,sta4 ,bul4 #aid3de4 #aija4 #g4 ,berckmans ,cat4 #aj4 #aiab-ac4 ,when at its best ,berenice is hardly surpassed in quality by any other peach but it seems capricious1 in the ,north at least1 and this1 with the fact that it is none too attractive in coloring1 is probably the reason why the variety is not more grown4 ,the trees are about all that could be desired1 falling short chiefly in not being as productive as several other peaches of its season and in being a little susceptible to leaf-curl4 ,the variety has been offered to fruit-growers a sufficient length of time to have had its merits well tried as a commercial peach and the fact that it is not now largely grown is presumptive evidence that it has little commercial value4 ,its high quality makes the variety a good sort for the home collection at least4 ,berenice originated some thirty or more years ago with the late ,dr4 ,l4 ,e4 ,berckmans of ,augusta1 ,georgia4 ,it is supposed to have sprung from the pit of a ,general ,lee tree which grew in one of ,mr4 ,berckmans' test orchards4 ,in the ,berckmans nursery catalog it is stated of ,berenice that after thirty years' trial there is nothing equal to it in the same season4 ,illustration3 ,,berenice ,tree large1 vigorous1 spreading1 open-topped1 hardy1 medium to productive2 trunk stocky2 branches thick1 smooth1 reddish-brown mingled with light ash-gray2 branchlets with short internodes1 dark red overlaid with olive-green1 smooth1 glabrous1 with numerous large and small lenticels raised at the base4 ,leaves six inches long1 one and five-eighths inches wide1 folded upward1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin coarsely serrate1 tipped with dark glands2 petiole one-fourth inch long1 with two to ten large1 reniform1 yellowish-green glands variable in position4 ,flower-buds large1 oblong1 slightly pointed1 heavily pubescent1 usually appressed2 blossoms appear in mid-season2 flowers one and three-sixteenths inches across1 pale pink1 tinged darker along the edges1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube red mingled with dull1 dark green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes often broad1 acute to obtuse1 glabrous within1 slightly pubescent or heavily pubescent without2 petals round-ovate1 broadly notched1 tapering to short claws red at base2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and five-eighths inches long1 two and one-half inches wide1 round-oval1 with halves often unequal2 cavity deep1 medium to wide1 contracted around the sides1 with tender skin1 often blushed with red2 suture shallow1 deepening toward the apex2 apex roundish or depressed1 with a mucronate or mamelon tip2 color greenish-yellow1 blushed and splashed with red2 pubescence short1 medium fine2 skin tough1 separates from the pulp2 flesh yellow1 faintly tinted with red near the pit1 stringy1 tender and melting1 sweet1 mild1 pleasant flavored2 good in quality2 stone nearly free1 one and three-eighths inches long1 fifteen-sixteenths inch wide1 oval1 plump1 drawn out at the ends1 usually with pitted surfaces2 ventral suture deeply furrowed along the edges2 dorsal suture deeply grooved1 with sides slightly wing-like4 ,,blood ,,cling #a4 ,bridgeman ,gard4 ,ass't ,pt4 #c3aji4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 #c4 ,waugh ,am4 ,peach ,orch4 #aii4 #aiac4 ,blood ,clingstone4 #d4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #e4 ,floy ,am4 ,fruits #daa4 #ahbe4 #f4 ,downing ,fr4 ,trees ,am4 #dic1 #did4 #ahde4 #g4 ,ibid4 #fja4 #ahfi4 #h4 ,fulton ,peach ,cult4 #bja4 #aijh4 ,blood ,peach4 #i4 ,kenrick ,am4 ,orch4 #aig4 #ahda4 ,indian ,blood ,cling4 #aj4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 ,indian ,blood4 #aa4 ,ga4 ,sta4 ,bul4 #db3bcg4 #ahih4 ,blood ,cling is the favorite curiosity of the peach-orchard and as such we accord it a color-plate and a full description in ,the ,peaches of ,new ,york4 ,unfortunately1 the beet-red color of the flesh could not be reproduced with sufficient accuracy to make the attempt satisfactory4 ,it is a pleasant peach to eat out of hand and is much used for pickling and preserving1 for which purposes it has real merit4 ,the round-headed1 compact tree might make the variety a desirable parent in breeding new peaches4 ,this peach is an ,american seedling raised many years ago from the ,blood ,clingstone of the ,french4 ,the fruit is much larger than that of the parent sort but otherwise is much the same4 ,the ,blood ,free raised by ,john ,m4 ,ives of ,salem1 ,massachusetts1 while somewhat of the nature of ,blood ,cling1 is1 nevertheless1 a different sort4 ,the ,american ,pomological ,society listed ,blood ,cling in its catalog in #ahga under the name ,indian ,blood ,cling4 ,in #ahig this name was changed to ,blood ,cling4 ,illustration3 ,,blood ,,cling ,tree large1 vigorous1 round1 compact1 hardy1 unproductive2 trunk thick2 branches stocky1 reddish-bronze1 with a light ash-gray tinge2 branchlets slender1 long1 with short internodes1 olive-green overlaid with dark red1 smooth1 glabrous1 with numerous usually small1 inconspicuous lenticels4 ,leaves five and three-fourths inches long1 one and one-half inches wide1 folded upward1 oval-lanceolate2 leaves thin1 somewhat leathery2 upper surface dark green1 varying from smooth to rugose2 lower surface light grayish-green2 margin finely serrate1 with dark brown glands2 petiole three-eighths inch long1 with two to five reniform1 light or dark green glands variable in position4 ,flower-buds large1 long1 plump1 oblong-conic1 pubescent1 free2 flowers open in mid-season2 blossoms pink1 one and three-eighths inches across2 pedicels short1 glabrous1 pale green2 calyx-tube dull1 speckled1 greenish-red1 light greenish-yellow within1 campanulate1 glabrous2 calyx-lobes long1 narrow1 acute1 glabrous within1 heavily pubescent without2 petals oval to ovate1 crenate near the base1 tapering to short1 narrow claws white at the base2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent1 seven-sixteenths inch long1 equal to or shorter than the stamens4 ,fruit matures very late2 one and three-fourths inches long1 one and seven-eighths inches thick1 compressed1 with unequal halves often giving a lopsided appearance2 cavity narrow1 abrupt1 usually white2 suture shallow2 apex round1 with a mucronate tip2 color dull greenish-white1 entirely overspread with dingy pink mingled with splashes and stripes of darker1 clouded red1 mottled2 pubescence long1 coarse2 skin tough1 adherent to the pulp2 flesh red1 becoming lighter colored next the stone1 juicy1 coarse1 stringy1 tough and meaty1 brisk1 pleasantly flavored2 fair in quality2 stone clinging1 one and one-fourth inches long1 seven-eighths inch wide1 oval to slightly obovate1 short-pointed1 strongly bulged near the apex1 with grooved and pitted surfaces2 ventral suture deeply furrowed at the sides1 narrow2 dorsal suture deep1 medium in width4 ,,blood ,,leaf #a4 ,mich4 ,sta4 ,bul4 #aah3cc4 #ahie4 ,blood-leaved ,peach4 #b4 ,gard4 ,mon4 #ac3bjf4 #ahga4 #c4 ,ibid4 #ad3caf1 ,pl4 #ahgb4 #d4 ,ibid4 #ae3adb1 #ahc4 #ahgc4 #e4 ,horticulturist #bh3aee4 #ahgc4 #f4 ,gard4 ,mon4 #ag3eh1 #ei4 #ahge4 ,blood ,leaf is a handsome ornamental4 ,its beet-red leaves in early spring and its pink blossoms1 borne in great profusion1 entitle it to esteem for both foliage and flowers4 ,it is worth growing as well for its fruits4 ,the color-plate opposite page #gh shows the flowers and the accompanying illustration depicts the fruit-characters4 ,the peaches are in no way remarkable and yet they please some as a dessert fruit4 ,seedlings springing up under two trees of this variety in the ,station orchard in #aiac1 furnished interesting data on the inheritance of the blood-red color in the leaves of this peach4 ,out of #beb young trees1 #ahi were red-leaved and #fc green-leaved--an exact three-to-one ratio to show that the green color is carried as a recessive4 ,several stories are told of the origin of this peach4 ,one is that on the battlefield of ,fort ,donelson1 ,kentucky1 a southern general1 fatally wounded1 sucked the juice of a peach and threw the stone into the little pool of blood which flowed from his side4 ,from this pit in its bloody seed-bed sprang the tree with its blood-red leaves4 ,john ,l4 ,hebron1 in a letter published in ,gardener's ,monthly1 #ahgc1 tells a different tale4 ,according to ,hebron the variety was found by ,p4 ,i4 ,connor in #ahff at ,champion ,hills1 ,mississippi1 on the battlefield where ,general ,tilghman was killed1 a tree having sprung up close to the spot where the ,general died4 ,the variety is sometimes called the ,general ,tilghman peach4 ,leaving fable and coming to facts1 we find that the variety originated in ,mississippi in the sixties and was introduced to the trade in #ahga4 ,illustration3 ,,blood ,,leaf ,tree large1 vigorous1 upright-spreading1 willowy in growth1 open-topped1 hardy1 unproductive2 trunk thick1 rough2 branches smooth1 reddish-bronze overspread with light ash-gray2 branchlets slender1 long1 with short internodes1 dull green overlaid with dark red1 smooth1 glabrous1 with numerous small1 inconspicuous lenticels4 ,leaves four and three-fourths inches long1 one and one-fourth inches wide1 folded upward1 oval-lanceolate with tendency to obovate1 thin2 upper surface when young purplish-red but changing to green1 smooth or rugose2 lower surface purplish-olive2 margin finely serrate1 tipped with small1 dark glands2 petiole three-eighths inch long1 with two to five small1 reniform1 greenish-yellow1 red-tipped glands variable in position4 ,flower-buds large1 oblong-conic1 plump1 pubescent1 appressed2 blossoms appear in mid-season2 flowers one and one-half inches across1 pale pink1 occasionally in twos2 pedicels nearly sessile1 glabrous1 greenish2 calyx-tube dark1 dull red mingled with green1 yellowish within1 campanulate1 glabrous2 calyx-lobes long1 narrow1 acute1 glabrous within1 slightly pubescent to heavily pubescent without2 petals oval1 slightly contracted toward the apex1 tapering to short claws2 filaments three-eighths inch long1 shorter than the petals2 pistil equal to the stamens in length4 ,fruit matures very late2 one and five-eighths inches long1 nearly one and five-eighths inches wide1 roundish-oval1 slightly compressed1 with unequal sides1 with prominent bulge near the apex2 cavity deep1 narrow1 abrupt1 contracted about the sides1 marked with narrow1 radiating stripes of pale red2 suture very shallow1 becoming deeper toward the apex2 apex roundish or slightly depressed1 with a small1 mucronate or recurved1 mamelon tip2 color greenish-white and pale yellow1 lightly washed with dull pink which changes to dull brown1 in some cases deepening to a reddish blush2 pubescence thick1 short1 fine2 skin thin1 tender1 adherent to the pulp2 flesh white to the pit1 juicy1 coarse1 meaty but tender1 sweetish1 with some astringency2 poor in quality2 stone clinging1 over one inch long1 three-fourths inch wide1 oval1 very plump1 tapering to a short1 blunt point at the apex1 with grooved surfaces2 ventral suture lightly furrowed along the sides1 rather wide2 dorsal suture with narrow groove1 slightly winged4 ,,brigdon #a4 ,am4 ,gard4 #aa3bdd1 #cgh4 #ahij4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdj4 #aijc4 #d4 ,waugh ,am4 ,peach ,orch4 #aii4 #aiac4 ,garfield4 #e4 ,can4 ,hort4 #bf3dda1 fig4 #bffe4 #aijc4 ,brigdon is a local variety which possibly local pride puts too much in evidence in assigning it a place among the major varieties in ,the ,peaches of ,new ,york4 ,still1 it belongs with the ,crawfords1 aristocrats among peaches1 and this is enough to give it standing in a home collection at least4 ,in tree and fruit it is similar to and a worthy rival of ,early ,crawford and has the same two fatal faults to bar it from commercial plantations--the trees are capricious as to soils and are often unproductive4 ,on the other hand1 a character of the tree to commend it to the amateur is that it is one of the least susceptible of all peach-trees to leaf-curl4 ,the variety is well known only in western ,new ,york and is going out in this region4 ,brigdon originated more than a quarter-century ago in ,cayuga ,county1 ,new ,york1 and has been grown since more or less extensively on the shores of ,seneca ,lake4 ,the name ,garfield was given to this peach by some one but why or when does not appear4 ,the variety was added to the ,american ,pomological ,society's recommended list of fruits in #ahii1 a distinction it has since held4 ,illustration3 ,,brigdon ,tree large1 vigorous1 upright-spreading1 open-topped1 hardy1 unproductive2 trunk thick2 branches stocky1 rather smooth1 reddish-brown overlaid with light ash-gray2 branchlets slender1 with tendency to branch1 long1 olive-green overlaid with dark red1 smooth1 glabrous1 with numerous large and small1 inconspicuous1 irregularly shaped and often raised lenticels1 the expansion of which causes a cracking of the bark4 ,leaves five and seven-eighths inches long1 one and five-eighths inches wide1 folded upward1 oval to obovate-lanceolate1 thin2 upper surface dark green1 rugose2 lower surface light grayish-green2 margin finely serrate1 tipped with dark glands2 petiole nearly one-half inch long1 glandless or with one to four small1 globose1 greenish-yellow glands variable in position4 ,flower-buds oblong-conic1 pubescent1 somewhat shrunken1 usually free2 blossoms open in mid-season4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-fourths inches wide1 round-oval to cordate1 compressed1 bulged beak-like near the apex2 cavity deep1 medium to wide1 abrupt or flaring1 often colored with red2 suture shallow1 becoming deep near the apex2 apex roundish1 with a pointed or recurved1 mamelon tip2 color greenish-yellow changing to pale orange-yellow1 speckled and splashed with dull red which often extends over nearly the whole surface2 pubescence long1 thick1 woolly2 skin thin1 somewhat tough1 separates from the pulp only when fully ripe2 flesh yellow1 juicy1 coarse1 firm1 tender1 sweet1 mild1 pleasant flavored2 very good in quality2 stone semi-free to free1 one and one-fourth inches long1 seven-eighths inch wide1 oval1 decidedly bulged on one side1 with a rather long and slightly curved point1 with pitted and grooved surfaces2 ventral suture deeply furrowed along the edges1 medium in width2 dorsal suture grooved1 slightly winged4 ,,canada #a4 ,mich4 ,sta4 ,bul4 #aah3cc4 #ahie4 ,early ,canada4 #b4 ,gard4 ,mon4 #bj3bcg4 #ahgh4 #c4 ,ibid4 #bg3add1 #ade4 #ahhe4 #d4 ,mich4 ,hort4 ,soc4 ,rpt4 #hj4 #ahig4 #e4 ,bogue ,cat4 #be4 #aije4 ,canadische ,frhpfirsich4 #f4 ,mathieu ,nom4 ,pom4 #cia4 #ahhi4 ,since its introduction some twenty-five years ago1 ,canada has been a standard early peach in the northern states and more particularly in the peach-growing region along ,lake ,ontario in ,canada where it originated4 ,the variety has few characters to commend it excepting earliness and hardiness though the trees often load themselves with fruit4 ,the peaches1 though small1 are attractive in color which is bright red on a light background4 ,the red is well shown in the color-plate though the fruits illustrated are rather smaller than usual4 ,canada is about the poorest of all peaches in flavor4 ,the fruits are firm and ship well for a white-fleshed peach making1 so many maintain1 a better commercial variety than its rival1 ,alexander4 ,on our grounds ,canada is freer from rot than ,alexander and the flesh does not cling as tightly4 ,all agree that the tree is very hardy4 ,however1 there ought to be but small place in the peach-lists of nowadays for a variety so poor in quality and with fruits of such inferior size as those of ,canada4 ,the variety originated as a chance seedling more than a quarter-century ago with ,a4 ,h4 ,high1 ,jordan1 ,ontario1 ,canada4 ,it is often known as ,early ,canada and is not infrequently confounded with ,amsden and ,alexander1 varieties of the same season4 ,illustration3 ,,canada ,tree large1 upright-spreading1 open-topped1 hardy1 productive2 trunk thick2 branches stocky1 smooth1 reddish-brown overspread with light ash-gray2 branchlets with internodes medium in length1 dark red1 with a slight tinge of green1 glossy1 smooth1 glabrous1 slightly curving1 with numerous conspicuous1 large1 raised lenticels4 ,leaves folded upward1 six inches long1 one and one-fourth inches wide1 oval to obovate-lanceolate1 medium in thickness2 upper surface pale olive-green1 smooth or rugose2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-fourth inch long1 with one to four small1 globose1 greenish-yellow glands variable in position4 ,flower-buds small1 short1 narrow1 pointed1 not very plump1 dark colored1 appressed2 blossoms appear in mid-season2 flowers dark pink at the center1 bordered with lighter pink1 one and one-half inches across2 pedicels very short1 glabrous1 green2 calyx-tube reddish-green1 lemon-yellow within1 obconic1 glabrous2 calyx-lobes short1 obtuse1 glabrous within1 slightly or heavily pubescent without2 petals roundish-ovate1 widely notched at the base1 tapering to long1 broad claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil equal to the stamens in length4 ,fruit matures very early2 two inches long1 two and one-fourth inches wide1 round-oblate1 slightly compressed1 with unequal sides2 cavity wide1 flaring2 suture shallow to deep2 apex ending in a mucronate1 recurved tip2 color creamy white1 blushed with red and mottled and splashed with darker red2 pubescence short1 thick2 skin thin1 tender1 separates from the pulp2 flesh white1 juicy1 fine-grained1 meaty but tender1 sweet yet sprightly2 fair in quality2 stone semi-clinging1 one and one-eighth inches long1 seven-eighths inch wide1 round-oval to elliptical1 plump1 abruptly pointed1 with small grooves in the surfaces2 ventral suture very deeply grooved along the sides1 narrow2 dorsal suture deeply grooved4 ,,captain ,,ede #a4 ,lovett ,cat4 #bi4 #ahig4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ab4 #aijg4 ,ede4 #c4 ,ohio ,hort4 ,soc4 ,rpt4 #ahc4 #ahhh-hi4 #d4 ,mich4 ,sta4 ,bul4 #afi3bab4 #ahii4 #e4 ,del4 ,sta4 ,rpt4 #ac3if4 #aijj4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,though ,captain ,ede has been under cultivation forty-six years it has but recently come into prominence and seems now to find favor quite generally as a money-making peach4 ,those who recommend it say that the trees are vigorous1 heavy bearers and that the crop is uniform and always fair1 smooth and without culls4 ,the crop matures in a short time1 ships well and is in demand in the markets either as a dessert peach or for culinary purposes4 ,on the ,station grounds1 ,captain ,ede comes up to the reputation given it in all respects excepting productiveness--here it is a shy bearer4 ,the peaches1 as the color-plate shows1 are beautiful1 the flavor is subacid but rich1 with a distinct smack of the almond4 ,captain ,ede ripens with ,early ,crawford1 a week or ten days before ,elberta4 ,the tree1 as it grows here1 can hardly be distinguished from that of ,elberta4 ,we should unhesitatingly recommend ,captain ,ede to ,new ,york peach-growers1 were it not for the fear that it does not accommodate itself to a diversity of soils and climates4 ,it does rather better farther south4 ,captain ,ede originated in #ahgj as a seedling in the door-yard of ,captain ,henry ,ede1 ,cobden1 ,illinois4 ,later1 it was introduced by ,george ,gould and ,son1 ,villa ,ridge1 ,illinois4 ,the parentage of the variety is unknown4 ,by some1 ,chinese ,cling is supposed to have been one of the parents and others give the same credit to ,honest ,john4 ,the ,american ,pomological ,society added ,captain ,ede to its fruit-list in #aiji4 ,illustration3 ,,captain ,,ede ,tree large1 vigorous1 upright-spreading1 hardy1 not always productive2 trunk thick2 branches stocky1 smooth1 reddish-brown overspread with very light ash-gray2 branchlets slender1 olive-green more or less overspread with dark red1 smooth1 glabrous1 with numerous large or very small1 inconspicuous lenticels4 ,leaves five and three-fourths inches long1 one and one-half inches wide1 folded upward1 oval to obovate-lanceolate2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole one-fourth inch long1 with two to six1 reniform1 greenish-yellow glands medium in size and variable in position4 ,flower-buds large1 long1 oblong-conic1 plump1 usually appressed2 blossoms open very late2 flowers three-fourths inch across1 dark pink2 pedicels short1 glabrous1 pale green2 calyx-tube dull1 dotted reddish-green1 orange-red within1 campanulate1 glabrous2 calyx-lobes short1 broad1 obtuse1 glabrous within1 heavily pubescent without2 petals roundish-ovate1 notched near the base1 tapering to short1 narrow1 white claws2 filaments one-fourth inch long1 equal to the petals in length2 pistil pubescent toward the base1 equal to the stamens in length4 ,fruit matures in mid-season2 about two and one-fourth inches in diameter1 roundish-cordate to somewhat oval1 very slightly compressed1 with nearly equal halves1 bulged near the apex2 cavity wide1 abrupt or flaring1 often tinged with red and with tender skin2 suture variable in depth1 extending more than half-way around2 apex roundish1 with a prolonged1 recurved1 mamelon tip2 color orange-yellow1 with specks and splashes of red1 blushed with darker red2 pubescence thick1 short1 variable in coarseness2 skin tough1 adherent to the pulp2 flesh yellow1 stained red at the pit1 dry1 stringy1 tender1 somewhat meaty1 strongly aromatic1 pleasantly flavored2 good in quality2 stone free1 one and one-fourth inches long1 seven-eighths inch wide1 oval1 bulged along the ventral suture1 with pitted surfaces2 ventral suture deeply furrowed along the edges1 narrow2 dorsal suture grooved1 somewhat flattened4 ,,carman #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #be4 #ahid4 #b4 ,rural ,n4 ,y4 #ed3bce1 #fai4 #ahie4 #c4 ,ga4 ,sta4 ,rpt4 #ac3cjh4 #aijj4 #d4 ,del4 ,sta4 ,rpt4 #ac3ib1 #ic fig4 #c4 #aija4 #e4 ,u4 ,s4 ,d4 ,a4 ,yearbook #che1 #chf1 ,pl4 ,,xlviii4 #aija4 #f4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aa4 #aijg4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,among the many white-fleshed peaches of recent introduction1 few hold a more conspicuous place than ,carman4 ,possibly its chief asset is a constitution which enables it to withstand trying climates1 both north and south1 and to accommodate itself to a great variety of soils4 ,thus1 we find ,carman a very general favorite in nearly every peach-region on this continent4 ,besides its cosmopolitan constitution1 there is much merit in the fruits especially for a peach ripening so early4 ,while of but medium size 7the color-plate does not do justice in showing the size of ,carman7 the peaches are most pleasing in appearance4 ,the color is a brilliant red splashed with darker red on a creamy-white background4 ,the shape is nearly round and the trimness and symmetry of the contour make the variety1 especially when packed in box or basket1 one scarcely surpassed in attractiveness of form4 ,carman is rated as very good in quality for a peach of its season though a smack of bitterness in its mild1 sweet flavor condemns it for some4 ,the habit of growth is excellent1 peaches are borne abundantly1 brown-rot takes comparatively little toll and in tree or bud the variety is remarkably hardy4 ,all in all1 ,carman is one of the most useful peaches of its class and season for either home or commercial planting4 ,carman grew from a seed planted in #ahhi by ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas4 ,the tree fruited in #ahib and its earliness and freedom from rot so pleased ,mr4 ,stubenrauch that he at once began propagating the new variety1 naming it ,pride of ,texas4 ,later1 in #ahid1 the name was changed to ,carman in honor of the late ,e4 ,s4 ,carman1 long editor of the ,rural ,new ,yorker4 ,in #aiji the ,american ,pomological ,society added ,carman to its list of fruits as one of its recommended varieties4 ,illustration3 ,,carman ,tree large1 vigorous1 spreading or somewhat upright1 open-topped1 hardy1 very productive2 trunk thick2 branches stocky1 smooth1 bright red overspread with ash-gray2 branchlets long1 olive-green overspread with dark red1 glabrous1 smooth1 glossy1 with numerous small1 inconspicuous lenticels4 ,leaves five and seven-eighths inches long1 one and three-fourths inches wide1 folded upward1 oval to obovate-lanceolate2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole one-fourth inch long1 with three to five reniform glands medium in size and variable in position and color4 ,flower-buds oval1 pointed1 plump1 heavily pubescent1 appressed2 blossoms open in mid-season2 flowers one and one-fourth inches across1 pink2 pedicels short1 glabrous1 pale green2 calyx-tube dull reddish-green1 speckled1 yellowish-green within1 campanulate1 glabrous2 calyx-lobes short1 acute to obtuse1 glabrous within1 heavily pubescent without2 petals oval to ovate1 with distinct notches near the base1 tapering to narrow1 white claws of medium length2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent near the base1 shorter than the stamens4 ,fruit matures early2 about two and one-fourth inches in diameter1 round-oval1 compressed1 with unequal sides1 bulged near the apex2 cavity abrupt or flaring1 tinged with pink and with tender skin2 suture shallow1 becoming deeper at the cavity2 apex roundish or depressed1 with a somewhat pointed or mucronate tip2 color creamy-white more or less overspread with light red1 with splashes of darker red2 pubescence very thick1 short2 skin thin1 tough1 adherent to the pulp2 flesh white1 red at the pit1 juicy1 tender1 sweet1 mild1 pleasant flavored2 very good in quality2 stone nearly free1 about one and one-half inches long1 one inch wide1 oval1 plump1 with thickly-pitted surfaces2 ventral suture deeply grooved along the edges1 thick1 furrowed and winged2 dorsal suture deeply grooved4 ,,chairs #a4 ,mich4 ,sta4 ,bul4 #afi3bji4 #ahii4 #b4 ,rural ,n4 ,y4 #ei3fdb fig4 #bcf4 #aijj4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdj4 #aijc4 ,chairs' ,choice4 #d4 ,n4 ,c4 ,sta4 ,rpt4 #aa3ajh4 #ahhi4 #e4 ,waugh ,am4 ,peach ,orch4 #bjj4 #aiac4 ,chair's ,choice4 #f4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 #aea4 #ahic4 #g4 ,ill4 ,hort4 ,soc4 ,rpt4 #aff4 #ahie4 #h4 ,ibid4 #bf4 #ahii4 ,chair ,choice4 #i4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,chairs is a select fruit in the ,crawford group1 in its turn the most select of the several groups of peaches4 ,in quality ,chairs is unapproachable by varieties outside of its own family and is not surpassed by any within its group4 ,the variety was at one time a standard late1 yellow-fleshed1 freestone1 market peach competing in popularity with ,late ,crawford over which it often held ascendency because less subject to brown-rot4 ,the coming of the showier and more productive but less well-flavored varieties of the ,elberta type has driven the ,crawford group from the markets and ,chairs is now known only in collections where it will long be treasured for its delectable quality4 ,unproductiveness and capriciousness in soil and climate1 faults of all ,crawford-like peaches1 are marked in ,chairs4 ,the fruits are usually larger than the specimens shown in the accompanying illustration4 ,chairs originated about #ahhj in the orchard of ,franklin ,chairs1 ,anne ,arundel ,county1 ,maryland4 ,first called ,chairs' ,choice1 the apostrophe was dropped in #ahia by the ,american ,pomological ,society and still later the same organization shortened the name to ,chairs4 ,its horticultural value was early appreciated by all pomologists and it has long been a prime favorite4 ,illustration3 ,,chairs ,tree large1 vigorous1 upright-spreading1 hardy1 unproductive2 trunk stocky2 branches thick1 smooth1 reddish-brown covered with light ash-gray2 branchlets inclined to rebranch1 short1 with long internodes1 olive-green overlaid with dark red1 smooth1 glabrous1 with numerous large and small1 raised lenticels4 ,leaves five and three-fourths inches long1 one and one-half inches wide1 folded upward1 oval to obovate-lanceolate1 thin2 upper surface dark green1 smooth or somewhat rugose2 lower surface light grayish-green2 margin coarsely serrate1 often in two series1 tipped with reddish-brown glands2 petiole one-fourth inch long1 with two to six small1 globose1 greenish-yellow glands variable in position4 ,flower-buds large1 oblong-obtuse1 very plump1 usually free2 season of bloom late2 flowers dark pink fading toward the whitish centers1 three-fourths inch across2 pedicels short1 glabrous1 pale green2 calyx-tube dull1 dotted reddish-green1 orange-red within1 campanulate1 glabrous2 calyx-lobes obtuse1 glabrous within1 heavily pubescent without2 petals oval or ovate1 nearly entire1 often notched near the base1 tapering to claws of medium width1 white at the base2 filaments one-fourth inch long1 equal to the petals in length2 pistil pubescent near the ovary1 usually longer than the stamens4 ,fruit matures in late mid-season2 two and three-fourths inches long1 two and seven-eighths inches thick1 roundish-oval1 irregular1 bulged beak-like along one side toward the apex1 compressed1 with unequal halves2 cavity deep1 wide1 abrupt or flaring2 suture shallow1 deepening toward the apex and extending slightly beyond2 apex roundish1 with a mucronate or small1 recurved1 mamelon tip2 color golden-yellow1 blushed and splashed with dull red2 pubescence short1 fine2 skin thin1 tough1 free2 flesh yellow1 faintly stained with red near the pit1 juicy1 stringy1 tender1 subacid or sprightly1 pleasantly flavored2 very good in quality2 stone free1 one and three-fourths inches long1 one and three-eighths inches wide1 large1 broadly oval1 bulged along one side1 plump1 with surfaces deeply pitted and with short grooves2 ventral suture wide1 deeply furrowed along the sides1 winged2 dorsal suture a deep1 wide groove inclined to wing4 ,,champion #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 #b4 ,mich4 ,sta4 ,bul4 #aah3cc4 #ahie4 #c4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eg4 #ahie4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 #e4 ,ga4 ,sta4 ,bul4 #db3bcc4 #ahih4 #f4 ,mich4 ,sta4 ,bul4 #afi3bji1 #baj4 #ahii4 #g4 ,kan4 ,hort4 ,soc4 ,rpt4 #dh4 #aija4 #h4 ,mich4 ,hort4 ,soc4 ,rpt4 #aab4 #aijc4 #i4 ,can4 ,hort4 #bg3ig1 #ih1 fig4 #bgdf4 #aijd4 #aj4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dgh1 #dgi1 ,pl4 ,,xlv4 #aijh4 #aa4 ,waugh ,am4 ,peach ,orch4 #bjj4 #aiac4 ,champion is the white-fleshed peach par excellence in quality--rightly used as the standard to gauge the quality of all other white-fleshed peaches4 ,the fruits are nearly as attractive to the eye as to the palate but unfortunately run small and off color in all but choicely good peach-soils4 ,the peaches are not only very good in the characters that make up quality--tender flesh1 juiciness1 pleasant flavor--but there is a peculiar honeyed sweetness possessed by few other peaches which gives the ,champion individuality4 ,the color1 barring a slight excess in yellow1 is well shown in the color-plate but the size as shown is small4 ,the tree of ,champion is almost perfect from the ground up1 few other varieties surpassing it in height and girt and none1 on the ,station grounds at least1 equalling it in the quantity and the luxuriant green of its foliage4 ,a ,champion tree is known by its foliage as far as the eye can distinguish color4 ,as would be expected from the tree-characters given1 in soils to which it is suited1 ,champion rejoices in vigor and health as do few other varieties4 ,the variety surpasses most of its orchard-associates in productiveness but the peaches are inviting prey to brown-rot and the trees are sometimes defoliated with leaf-curl so that1 with its capriciousness as to soils1 it has grave faults as a commercial variety4 ,because of high quality of the fruit and the beauty of the tree1 ,champion should have a conspicuous place in the orchard of the amateur4 ,champion is a seedling of ,oldmixon ,free supposedly fertilized by ,early ,york4 ,the original seed was planted about #ahhj by ,i4 ,g4 ,hubbard1 ,nokomis1 ,illinois1 and the variety was introduced by him and by the ,dayton ,star ,nurseries in #ahij4 ,in the early years of its dissemination ,champion was confused with an early1 semi-cling variety which originated in western ,michigan and which was locally sold for a time under the same name4 ,the ,american ,pomological ,society added ,champion to its fruit-list in #ahig4 ,illustration3 ,,champion ,tree large1 vigorous1 spreading1 open-topped1 very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown covered with ash-gray2 branchlets thick1 very long1 with short internodes1 olive-green overspread with dull red1 smooth1 glabrous1 with numerous large lenticels1 inconspicuous except toward the base4 ,leaves five and one-fourth inches long1 one and one-half inches wide1 folded upward1 oval to obovate-lanceolate2 upper surface dark green1 rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole three-eighths inch long1 with two to five small1 globose1 greenish-yellow glands variable in position4 ,flower-buds large1 medium in length1 plump1 conical1 pubescent1 free2 blossoms appear in mid-season2 flowers pink1 less than one inch across1 well distributed2 pedicels short1 glabrous1 pale green2 calyx-tube dark1 mottled reddish-green1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes short1 broad1 obtuse1 glabrous within1 pubescent without1 slightly reflexed2 petals round-oval to ovate1 tapering to narrow1 short1 white claws2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent about the ovary1 equal to the stamens in length4 ,fruit matures in early mid-season2 two and one-fourth inches long1 two and three-eighths inches wide1 round or round-oval1 somewhat truncate1 with halves usually equal2 cavity shallow1 narrow1 abrupt or flaring1 contracted2 suture shallow2 apex roundish1 usually with a slightly recurved1 mucronate tip2 color pale green changing to creamy-white1 with splashes of carmine mingled with a blush of darker red2 pubescence short1 thick2 skin tough1 adherent to the pulp2 flesh white1 tinged red at the pit1 very juicy1 markedly tender1 sweet1 pleasant flavored2 very good2 stone semi-free to free1 one and one-half inches long1 about one inch wide1 oval1 long-pointed1 with deeply grooved surfaces2 ventral suture furrowed deeply along the sides1 wide2 dorsal suture deeply furrowed1 rather wide1 with sides slightly wing-like4 ,,chili #a4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdj4 #aijc4 ,hill's ,chili #c4 ,am4 ,pom4 ,soc4 ,rpt4 #ahd1 #baa4 #ahef4 #d4 ,elliott ,fr4 ,book #bih4 #ahei4 #e4 ,downing ,fr4 ,trees ,am4 #bnd ,app4 #adb1 #adc4 #ahgb4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 #g4 ,mich4 ,hort4 ,soc4 ,rpt4 #dhc1 #dhd4 #ahgc4 ,sugar4 #h4 ,gard4 ,mon4 #aa3adh4 #ahfi4 ,stanley ,late4 #i4 ,ibid4 #ad3cdg4 #ahgb4 #aj4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fb4 #aiaj4 ,jenny ,lind4 #aa4 ,mich4 ,hort4 ,soc4 ,rpt4 #aaf4 #ahgb4 ,cass4 #ab4 ,mich4 ,hort4 ,soc4 ,rpt4 #ad1 #ae4 #ahii4 ,chili1 long familiar to the older generation of peach-growers as ,hill's ,chili1 is now waning in popularity though for nearly a century it was one of the mainstays of peach-growing1 having been widely and commonly planted in commercial orchards the country over4 ,chili1 in its day1 was one of the notable culinary peaches1 being especially desirable for canning and curing because of its firm1 dry1 but well-flavored flesh1 and1 besides1 it ripened late in the season when cool weather gave storage conditions and made culinary work more agreeable to housewives4 ,the peaches are not at all attractive in size1 color or shape1 are quite too dry of flesh to eat with pleasure out of hand and are made even less agreeable to sight and taste by pubescence so heavy as to be woolly4 ,the trees of ,chili are about all that could be desired1 for1 while of but medium size1 they are vigorous1 very hardy1 long-lived and1 barring injury from cold or frost1 are annually fruitful1 though the variety has the fault of ripening its crop unevenly--an asset in home orchards1 a liability in commercial plantings4 ,chili came into cultivation early in the ,nineteenth ,century1 the first tree probably having appeared in the orchard of ,deacon ,pitman ,wilcox1 ,chili1 ,monroe ,county1 ,new ,york4 ,it comes almost true to seed and several seedlings have sprung up which are almost indistinguishable from it4 ,among these are ,sugar1 ,stanley ,late1 ,jenny ,lind and ,cass4 ,chili was mentioned by the ,american ,pomological ,society in #ahef as a worthy sort under the name ,hill's ,chili2 placed under this name on the fruit list in #ahgc2 and changed to ,chili in #ahig4 ,illustration3 ,,chili ,tree medium in size1 compact1 vigorous1 upright-spreading1 hardy1 productive2 trunk thick1 shaggy2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets unusually long1 with spur-like branches near the tips1 dark reddish-green1 glossy1 smooth1 glabrous1 with conspicuous1 raised lenticels4 ,leaves folded upward and recurved1 six inches long1 one and one-half inches wide1 long-oval to obovate-lanceolate1 thin2 upper surface dark1 dull olive-green1 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with two to seven small1 usually reniform1 reddish-brown glands mostly on the petiole4 ,flower-buds small1 short1 obtuse1 plump1 pubescent1 nearly free2 blossoms appear in mid-season2 flowers pink1 one and one-half inches across1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube red at the base1 orange-colored within1 campanulate1 glabrous2 calyx-lobes short1 medium to broad1 obtuse1 glabrous within1 pubescent without2 petals oval1 faintly notched near the base1 tapering to short claws of medium width1 tinged with red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent near the base1 longer than the stamens4 ,fruit late2 two and one-half inches long1 two and one-fourth inches wide1 oblong-conic1 somewhat angular1 compressed1 with unequal halves2 cavity uneven1 shallow1 medium to wide1 contracted1 abrupt or flaring1 the skin tender and tearing easily2 suture shallow1 sometimes extending beyond the apex2 apex slightly pointed2 color greenish-yellow changing to orange-yellow1 with a dark red blush1 splashed and mottled with red2 pubescence long1 thick1 coarse2 skin thin1 tough1 separates from the pulp2 flesh stained red at the pit1 yellowish1 dry1 stringy1 firm but tender1 mild but sprightly2 good in quality2 stone free1 one and one-half inches long1 fifteen-sixteenths inch wide1 flattened wedge-like at the base1 oval to obovate1 winged1 usually without bulge1 long-pointed at the apex1 with pitted surfaces2 ventral suture deeply furrowed1 wide2 dorsal suture deeply grooved4 ,,chinese ,,cling #a4 ,downing ,fr4 ,trees ,am4 #fcf4 #aheg4 #b4 ,horticulturist #ad3ajg4 #ahei4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 #d4 ,del4 ,sta4 ,rpt4 #ac3he1 #hf1 #ie1 #ajg1 fig4 #d4 #aija4 ,shanghae4 #e4 ,mag4 ,hort4 #ag3dfd4 #ahea4 #f4 ,gard4 ,chron4 #fic4 #aheb4 #g4 ,downing ,fr4 ,trees ,am4 #fda4 #aheg4 ,chinese ,peach4 #h4 ,horticulturist ,n4 ,s4 #c3bhf1 #dgb4 #ahec4 ,shanghai4 #i4 ,hogg ,fruit ,man4 #bca4 #ahff4 ,de ,chang-,hai4 #aj4 ,mas ,le ,verger #g3baa1 #bab1 fig4 #ajd4 #ahff-gc4 ,chinese ,cling holds a high place in the esteem of ,american pomologists for its intrinsic value1 because it was the first peach in one of the main stems of the peach-family to come to ,america1 and because it is the parent1 or one of the parents1 of a great number of the best white-fleshed peaches grown in this country4 ,the variety is not now remarkable for either fruit- or tree-characters1 being surpassed in both by many of its offspring1 except1 possibly1 in quality4 ,the flavor is delicious1 being finely balanced between sweetness and sourness1 with sweet predominating1 and with a most distinct1 curious and pleasant taste of the almond4 ,the fruits are too tender for shipment and very subject to brown-rot4 ,the trees are weak-growers1 shy-bearers1 tender to cold and susceptible to leaf-curl4 ,chinese ,cling created a sensation in pomology when it was brought to ,america because it was very different from any other peach then here and was superior to any other in several characters4 ,its seedlings quickly came into prominence with the result that possibly a hundred or more of the varieties named in ,the ,peaches of ,new ,york have descended from it4 ,the attempt to hold it and its seedlings in a distinct group fails1 as we have tried to show in discussing groups of peaches1 because through hybridization they are hopelessly confused with other stocks4 ,the color-plate is an excellent illustration of ,chinese ,cling4 ,chinese ,cling was found growing in the orchards south of the city of ,shanghai1 ,china1 by ,robert ,fortune1 the indefatigable ,english botanist1 who was sent to ,china by the ,london ,horticultural ,society to collect useful and ornamental plants4 ,fortune sent the peach to ,england in #ahdd under the name ,shanghai1 a name which it retains1 with variable spellings1 in ,europe4 ,chinese ,cling was imported as potted plants to ,america in #ahej by ,charles ,downing through a ,mr4 ,winchester1 ,british consul at ,shanghai1 ,china4 ,downing forwarded one of the trees to ,henry ,lyons1 ,laurel ,park1 ,columbia1 ,south ,carolina1 with whom the variety first fruited in ,america4 ,lyons called the new fruit ,chinese ,peach4 ,in #ahga the ,american ,pomological ,society placed ,chinese ,cling on its recommended list of varieties1 a place it still holds4 ,illustration3 ,,chinese ,,cling ,tree rather weak in growth1 upright-spreading1 round-topped1 not very hardy1 medium in productiveness2 trunk thick2 branches stocky1 reddish-brown mingled with light ash-gray2 branchlets with short internodes1 olive-green more or less overlaid with dark red1 smooth1 glabrous1 with numerous large and very small1 inconspicuous lenticels4 ,leaves seven and one-half inches long1 two inches wide1 folded upward1 broad oval-lanceolate1 thick1 leathery2 upper surface dark green1 smooth1 becoming slightly rugose along the midrib2 lower surface light grayish-green2 margin coarsely crenate to finely serrate1 tipped with dark red glands2 petiole one-half inch long1 with two to five reniform1 greenish-yellow1 dark-tipped glands variable in position4 ,flower-buds large1 long1 obtuse1 plump1 very pubescent1 somewhat appressed2 blossoms appear in mid-season2 flowers pink1 one and one-half inches across1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube reddish-green2 calyx-lobes medium to broad1 obtuse1 glabrous within1 heavily pubescent near the outer edges2 petals ovate1 irregularly notched near the base1 tapering to short1 white claws2 filaments one-fourth inch long1 shorter than the petals2 pistil pubescent at the base1 longer than the stamens4 ,fruit matures late2 two and five-eighths inches long1 two and nine-sixteenths inches wide1 round-oval1 compressed2 cavity deep1 contracted1 narrow1 abrupt1 faintly tinged with red2 suture deep1 extending beyond the apex2 apex roundish or flattened1 with a mucronate tip2 color greenish-white changing to creamy-white1 blushed on one side with lively red1 splashed and marbled with duller red2 pubescence thick2 skin tough1 adhering to the pulp2 flesh white1 tinged with red near the pit1 juicy1 meaty1 tender1 sweet but sprightly1 aromatic2 good in quality2 stone clinging1 one and three-eighths inches long1 one inch wide1 oval1 conspicuously winged1 bulged on one side1 with pitted surfaces2 ventral suture deeply furrowed along the sides1 rather narrow2 dorsal suture large1 deep1 wide1 winged4 ,,chinese ,,free #a4 ,ala4 ,sta4 ,bul4 #aa3g1 #aa4 #ahij4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #c4 ,ga4 ,sta4 ,bul4 #db3bcd4 #ahih4 #d4 ,del4 ,sta4 ,rpt4 #ac3ie4 #aija4 #e4;,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 #f4 ,waugh ,am4 ,peach ,orch4 #bjj4 #aiac4 ,perhaps it is enough to say that ,chinese ,free is ,chinese ,cling with a free stone--at least it has been so heralded4 ,on our grounds1 however1 leaves1 flowers and fruits are all smaller and the quality of the fruit is not nearly as good while the tree runs a little better in most characters4 ,this1 perhaps1 is a good example of many of the seedlings of ,chinese ,cling--the influence of another parent and the stimulus of hybridization are apparent4 ,chinese ,free is surpassed by many other white-fleshed peaches of its season for both home and market4 ,doubt has arisen as to whether the tree on the ,station grounds is the true ,chinese ,free1 yet we think it is the variety now commonly going under this name4 ,this variety grew from a seed of ,chinese ,cling in the orchard of ,w4 ,p4 ,robinson1 ,atlanta1 ,georgia1 nearly forty years ago4 ,mr4 ,robinson first exhibited it before the ,georgia ,horticultural ,society in #ahha as an unnamed seedling4 ,thereafter it was sometimes known locally as ,robinson but commercially it has always been called ,chinese ,free4 ,in #ahia the ,georgia ,horticultural ,society formally adopted the latter name4 ,the ,american ,pomological ,society listed ,chinese ,free on its fruit-list in #ahia but dropped it in #ahig4 ,in #aiji1 however1 another change in heart caused the ,society's officials again to list it in the catalog where it still remains4 ,tree above medium in size1 vigorous1 spreading1 the lower branches slightly drooping1 open-topped1 neither very hardy nor very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets slender1 inclined to rebranch1 long1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous large1 conspicuous lenticels raised toward the base4 ,leaves five and three-fourths inches long1 one and five-eighths inches wide1 folded upward1 oval-lanceolate1 medium in thickness and toughness2 upper surface dark green1 rugose along the midrib2 lower surface dull grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole three-eighths inch long1 with two to six rather large1 reniform1 greenish-yellow1 dark-tipped glands variable in position4 ,flower-buds usually obtuse1 plump1 very pubescent1 somewhat appressed2 blooming season early2 flowers pale pink1 darker along the edges1 one and one-fourth inches across1 often in twos2 pedicels short1 glabrous1 green2 calyx-tube dull1 dark reddish-green1 light yellow within1 obconic1 glabrous2 calyx-lobes acute1 glabrous within1 pubescent without2 petals oval or ovate1 tapering to small1 narrow claws tinged with red at the base2 filaments one-half inch long1 usually shorter than the petals2 pistil pubescent at the ovary1 often longer than the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-fourths inches wide1 roundish-oval1 bulged at one side1 compressed1 with unequal halves2 cavity narrow1 abrupt1 tinged with red1 with tender skin2 suture shallow but deepening at the apex2 apex roundish or pointed1 with a mucronate tip2 color greenish-white changing to creamy-white1 blushed with red1 mottled and striped with darker red2 pubescence very short1 thin2 skin thin1 tough1 separates from the pulp2 flesh greenish-white or whitish1 stained with red at the pit1 juicy1 tender1 melting1 subacid1 sprightly2 fair to possibly good in quality2 stone free1 one and one-fourth inches long1 fifteen-sixteenths inch wide1 oval1 plump1 abruptly pointed1 with purplish-brown1 pitted surfaces2 ventral suture deeply furrowed along the sides1 winged near the base1 rather wide2 dorsal suture deeply grooved1 wing-like4 ,,climax #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,tex4 ,sta4 ,bul4 #ci3hjd4 #ahif4 #c4 ,glen ,st4 ,mary ,cat4 #aa4 #aijj4 #d4 ,fla4 ,sta4 ,bul4 #gc3adc4 #aijd4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,climax is a honey-sweet1 freestone peach supposedly adapted only to the far south4 ,the trees on the grounds of this ,station seem as hardy as the average and are as productive4 ,whether or not the peaches are as large and as attractive here as in ,florida1 where the variety is a commercial sort1 we cannot say but certain it is1 ,climax has no commercial value in ,new ,york4 ,the peaches are small1 unattractive in color1 drop badly1 are disfigured by peach-scab and have only honeyed sweetness to recommend them4 ,we figure and describe the variety in full only to show that honey-fleshed peaches can be grown this far north and to call attention to the possibility and desirability of using peaches of this stock in breeding to improve the quality or give new flavors to northern peaches4 ,it would1 too1 give pleasant variety and add quality to the home orchard4 ,climax is a seedling of ,honey but neither the date of origin nor the name of the originator is known4 ,the variety was introduced by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 in #ahhf4 ,the ,american ,pomological ,society added ,climax to its fruit-list in #ahia but dropped it in #ahii4 ,in #aiji1 however1 the variety was replaced in the ,society's catalog as a peach of merit for the ,south4 ,illustration3 ,,climax ,tree small1 vigorous1 upright-spreading1 round-topped1 dense1 productive2 trunk roughish2 branches roughened by the lenticels1 reddish-brown covered with gray2 branchlets very slender1 long1 with short internodes1 olive-green overspread with darker red1 smooth1 glabrous1 with very few small1 inconspicuous1 raised lenticels4 ,leaves six inches long1 one and three-eighths inches wide1 flattened1 lanceolate1 thin1 leathery2 upper surface dull1 medium green1 smooth2 lower surface olive-green2 margin bluntly serrate1 glandular2 petiole three-eighths inch long1 slender1 glandless or with one to four small1 reniform glands usually at the base of the leaf4 ,flower-buds small and short1 conical1 plump1 pubescent1 appressed2 blooming season late2 flowers pale pink1 one inch across2 pedicels slender1 glabrous1 green2 calyx-tube dotted reddish-green1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes acute or obtuse1 glabrous within1 pubescent without1 partly erect2 petals ovate or oval1 tapering to narrow claws whitish at the base2 filaments shorter than the petals2 pistil shorter than the stamens4 ,fruit matures in mid-season2 two and three-eighths inches long1 two and one-eighth inches thick1 oval1 but slightly compressed1 with unequal sides2 cavity usually shallow flaring1 splashed with red2 suture shallow1 deepening toward the apex2 apex conic1 with a long1 swollen1 often recurved tip2 color greenish-white or creamy-white1 occasionally with a blush or faint mottlings of red toward the base2 pubescence short1 thick2 skin thin1 adherent to the pulp2 flesh white1 stained with red near the pit1 juicy1 stringy1 melting1 very sweet1 mild2 very good in quality2 stone semi-free to free1 one and one-fourth inches long1 thirteen-sixteenths inch wide1 oval1 plump1 bulged on one side1 long-pointed at the apex1 with pitted and grooved1 reddish-brown surfaces2 ventral suture deeply furrowed along the sides1 narrow2 dorsal suture grooved4 ,,crosby #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cia1 ,pl4 ,,viii4 #ahia4 #b4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eh4 #ahie4 #c4 ,minn4 ,hort4 ,soc4 ,rpt4 #bbd fig4 #ahif4 #d4 ,ohio ,hort4 ,soc4 ,rpt4 #eh1 #ei4 #ahif-ig4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 #f4 ,mich4 ,sta4 ,bul4 #afi3baa4 #ahii4 #g4 ,can4 ,hort4 #bc3cgi4 #aijj4 ,excelsior4 #h4 ,am4 ,gard4 #ab3fii4 #ahia4 #i4 ,rural ,n4 ,y4 #ej3gcf4 #ahia4 #aj4 ,am4 ,gard4 #ac3dg4 #ahib4 ,of the several virtues which entitle ,crosby to the esteem of fruit-growers1 possibly the most notable is hardiness in tree and bud so marked that it is often called the frost-proof peach4 ,it is doubtful1 however1 whether it is hardier than other peaches of its kind as ,chili1 ,smock and ,heath ,cling4 ,besides hardiness1 the trees have to recommend them vigor1 health and productiveness1 the latter character offset somewhat by small size4 ,the quality of the fruit is excellent4 ,the rich1 yellow1 freestone flesh is delicious to the taste either as a dessert or as a culinary fruit4 ,in these days of showy fruits1 however1 ,crosby falls far short in appearance1 the peaches running small1 being somewhat irregular and covered with dense tomentum4 ,still1 at its best1 in soils to which it is perfectly suited1 the peaches are often handsome4 ,but there lies another fault1 the variety accommodates itself but poorly to trying soils and climates1 failing especially in hungry soils and dark climates4 ,the variety is noted for its willowy growth1 small leaves1 small flowers1 small pits and1 as has been said1 hardiness4 ,it is an ideal home sort4 ,crosby was sent out about #ahgf by a ,mr4 ,crosby1 a nurseryman of ,billerica1 ,massachusetts4 ,later the ,massachusetts ,agricultural ,college propagated and distributed it in a small way in northern ,massachusetts where it was known as ,excelsior4 ,the fact that there was another variety called ,excelsior made a change necessary and the peach was renamed in honor of ,mr4 ,crosby4 ,the ,american ,pomological ,society placed ,crosby on its list of recommended varieties in #ahig4 ,illustration3 ,,crosby ,tree small1 vigorous1 spreading1 open-topped1 with lower branches slightly drooping1 unusually hardy1 very productive2 trunk thick2 branches of medium size1 smooth1 reddish-brown overspread with light ash-gray2 branchlets slender1 inclined to rebranch1 long1 olive-green almost overspread with dark red1 glossy1 smooth1 glabrous1 with numerous large and small1 conspicuous lenticels4 ,leaves rather small and narrow1 five and three-fourths inches long1 one and one-fourth inches wide1 folded upward1 oval to obovate-lanceolate1 thin2 upper surface dark green1 smooth2 lower surface light grayish-green2 margin finely serrate or crenate1 tipped with dark brownish-red glands2 petiole three-eighths inch long1 with two to seven rather small1 reniform1 greenish-yellow glands variable in position4 ,flower-buds small1 short1 conical1 pubescent1 appressed2 flowers appear in mid-season2 blossoms pale pink1 darker near the edges1 nearly one inch across1 well distributed2 pedicels very short1 thick2 calyx-tube dull reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 acute1 glabrous within1 pubescent without2 petals oval1 tapering to long1 narrow claws often red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent at the ovary1 equal to or sometimes longer than the stamens4 ,fruit matures late2 two and three-fourths inches long1 two and three-eighths inches thick1 roundish or roundish-oblate1 slightly compressed1 bulged near the apex1 with unequal sides2 cavity deep1 abrupt or flaring1 sometimes splashed with red2 suture shallow1 becoming deeper near the apex and extending beyond2 apex roundish1 with a sunken1 mucronate tip2 color orange-yellow1 often blushed over much of the surface with dull red1 splashed and striped with darker red2 pubescence long1 thick1 coarse2 skin thick1 tough1 adherent to the pulp2 flesh deep yellow1 stained with red near the pit1 juicy1 stringy1 firm but tender1 sweet1 mild1 pleasant flavored2 very good in quality2 stone free1 one and five-sixteenths inches long1 one inch wide1 oval1 plump1 bulged near the apex1 with pitted and grooved surfaces2 ventral suture with shallow furrows along the sides2 dorsal suture deeply grooved1 winged4 ,,davidson #a4 ,harrison ,sons ,cat4 #af4 #aije4 #b4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ab4 #aije-jf4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ce fig41 #cf4 #aiaj4 ,davidson is on probation as an early peach for northern climates with the chances greatly against its ever proving worthy the attention of ,new ,york peach-growers4 ,still1 it comes so highly recommended that we give it a place among the major varieties in ,the ,peaches of ,new ,york hoping that the growers of the ,state will at least try it out4 ,it is a white-fleshed peach similar to the well-known ,rivers1 larger in size1 but not quite as early4 ,the trees are very hardy1 come into bearing early and bear heavily but ripen their crop unevenly4 ,the peaches1 as the color-plate shows1 are handsome1 and for a variety of early season they are particularly good in quality but are very susceptible to brown-rot1 peach-scab1 leaf-curl and seemingly all the other ills peach-flesh is heir to4 ,davidson originated with ,g4 ,w4 ,davidson1 ,shelby1 ,michigan1 and is supposed to be a sport of ,early ,michigan1 being very similar to that sort in all respects except season1 ,davidson being two weeks earlier4 ,it is often confused with ,eureka4 ,illustration3 ,,davidson ,tree large1 upright-spreading1 hardy1 productive2 trunk thick2 branches stocky1 smooth1 reddish-brown covered with ash-gray2 branchlets dull red strongly colored with olive-green1 smooth1 glabrous1 with numerous small1 conspicuous lenticels raised toward the base4 ,leaves five and three-fourths inches long1 one and five-eighths inches wide1 folded upward1 oval to obovate-lanceolate2 upper surface dark green1 smooth or slightly rugose2 lower surface light grayish-green2 margin broadly crenate or coarsely serrate1 tipped with dark red glands2 petiole one-half inch long1 glandless or with one to five small1 reniform1 greenish-yellow glands variable in position4 ,flower-buds conical1 pubescent1 plump1 appressed2 blooming season early2 flowers pink1 one and three-fourths inches across1 well distributed2 pedicels nearly sessile1 glabrous1 green2 calyx-tube dull reddish-green1 yellowish-green within1 campanulate1 glabrous2 calyx-lobes medium in length1 narrow1 acute1 glabrous within1 pubescent without2 petals roundish-ovate1 often broadly notched near the base1 tapering to short1 broad claws occasionally with a red base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures early2 two and one-half inches long1 two and three-eighths inches wide1 roundish1 bulged near the apex1 compressed1 with unequal halves2 cavity contracted1 deep1 narrow1 abrupt2 suture shallow1 becoming deep at the extremities2 apex roundish1 with a small1 mucronate tip2 color creamy-white blushed with dull red1 indistinctly striped with darker red2 pubescence short1 thick2 skin tough1 separates from the pulp2 flesh white1 juicy1 stringy1 tender1 melting1 sweet or with some sprightliness2 fair to good in quality2 stone semi-free to free1 one and three-eighths inches long1 one inch wide1 oval1 plump1 tapering to a short1 abrupt point1 bulged near the apex1 contracted toward the base1 with grooved1 light-colored surfaces2 ventral suture deeply furrowed along the sides1 narrow1 winged2 dorsal suture winged1 grooved4 ,,early ,,crawford #a4 ,kenrick ,am4 ,orch4 #ahd4 #ahda4 #b4 ,hovey ,fr4 ,am4 #a3bi1 #cj1 ,pl4 #ahea4 #c4 ,waugh ,am4 ,peach ,orch4 #bja4 #aiac4 ,crawford's ,early ,melocoton4 #d4 ,downing ,fr4 ,trees ,am4 #dij4 #ahde4 #e4 ,mas ,le ,verger #g3de1 #df1 fig4 #ba4 #ahff-gc4 ,crawford's ,early4 #f4 ,elliott ,fr4 ,book #bgb1 #bgc4 #ahed4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #baa4 #ahef4 #h4 ,am4 ,pom4 ,soc4 ,rpt4 #db1 #dc4 #ahef4 #i4 ,leroy ,dict4 ,pom4 #f3ajd fig4 #aje4 #ahgi4 #aj4 ,fulton ,peach ,cult4 #aib1 #aic4 #aijh4 ,willermoz4 #aa4 ,carrire ,var4 ,pchers #gf1 #gg4 #ahfg4 #ab4 ,pom4 ,france #f3 ,no4 #aj1 ,pl4 #aj4 #ahfi4 #ac4 ,lauche ,deut4 ,pom4 ,,vi3 ,no4 #bb1 ,pl4 #ahhb4 #ad4 ,mathieu ,nom4 ,pom4 #dah4 #ahhi4 ,unproductiveness and uncertainty in bearing keep ,early ,crawford from being the most commonly grown early1 yellow-fleshed peach in ,america4 ,in its season1 when well grown1 it is unapproachable in quality by any other peach and is scarcely equalled by any other of any season4 ,the peach has all of the characters that gratify the taste--richness of flavor1 pleasant aroma1 tender flesh and abundant juice4 ,besides being one of the very best in quality it is one of the handsomest peaches4 ,unfortunately1 this ,station is one of the many places in which ,early ,crawford is not at home and the accompanying illustration is far from doing the variety justice in size1 shape or color4 ,at their best1 the fruits are larger1 more rotund and more richly colored than shown in ,the ,peaches of ,new ,york4 ,in soils to which it is well adapted the peach is large1 often very large1 roundish-oblong1 slightly compressed1 distinguished by its broad1 deep cavity1 rich red in the sun1 splashed and mottled with darker red1 and golden yellow in the shade4 ,the flesh is a beautiful1 marbled yellow1 rayed with red at the pit and perfectly free from the stone4 ,the trees are all that could be desired in health1 vigor1 size and shape but are unproductive and uncertain and tardy in bearing4 ,yet with these faults ,early ,crawford1 for at least a half-century1 was the leading market peach of its season giving way finally to white-fleshed sorts of the ,belle1 ,carman and ,greensboro type4 ,fast passing from commercial importance1 ,early ,crawford ought long to be grown in home plantations because of the beauty and unexcelled quality of the fruit4 ,early ,crawford came into existence in the orchard of ,william ,crawford1 ,middletown1 ,new ,jersey1 early in the ,nineteenth ,century4 ,its merits were first set forth by ,william ,kenrick in the ,american ,orchardist in #ahcb4 ,the variety in some manner found its way to ,europe and came into the hands of ,ferdinand ,gaillard1 a nurseryman at ,brignais1 ,rhone1 ,france1 but without a name4 ,gaillard1 believing it to be a new sort1 gave it the name ,willermoz in honor of ,m4 ,willermoz1 ,secretary of the ,pomological ,congress of ,france4 ,later1 ,french pomologists decided that ,gaillard's peach and ,early ,crawford were identical4 ,the ,american ,pomological ,society put this peach on its fruit-list in #ahef under the name ,crawford's ,early4 ,the name has several times been varied but today the variety is listed as ,early ,crawford4 ,illustration3 ,,early ,,crawford ,tree large1 vigorous1 upright-spreading1 round-topped1 often unproductive2 trunk thick2 branches stocky1 smooth1 reddish-brown very lightly tinged with ash-gray2 branchlets with internodes of medium length1 pinkish-red intermingled with darker red1 glossy1 smooth1 glabrous1 with numerous large and small1 conspicuous1 raised lenticels4 ,leaves six and three-fourths inches long1 one and one-half inches wide1 folded upward and recurved1 oval to obovate-lanceolate1 medium in thickness1 leathery2 upper surface dark green1 usually smooth except along the prominent midrib2 lower surface light grayish-green2 margin finely serrate1 often in two series1 tipped with very fine1 reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to five small1 globose1 greenish-yellow glands variable in position4 ,flower-buds conical1 heavily pubescent1 free2 blossoms appear in mid-season2 flowers pale pink1 less than one inch across1 well distributed2 pedicels very short1 thick1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic2 calyx-lobes short1 medium to narrow1 acute1 glabrous within1 pubescent without2 petals oval1 broadly notched near the base1 tapering to broad claws red at the base2 filaments one-fourth inch long1 equal to the petals in length2 pistil often longer than the stamens4 ,fruit matures in early mid-season2 two and one-half inches long1 two and nine-sixteenths inches wide1 round-oval or cordate1 bulged near the apex1 compressed1 with unequal halves2 cavity deep1 wide1 abrupt2 suture shallow1 becoming deeper near the apex2 apex variable in shape1 often with a swollen1 elongated tip2 color golden-yellow1 blushed with dark red1 splashed and mottled with deeper red2 pubescence thick2 skin separates from the pulp2 flesh deep yellow1 rayed with red near the pit1 juicy1 tender1 pleasantly sprightly1 highly flavored2 very good in quality2 stone free1 one and one-half inches long1 one inch wide1 oval or ovate1 bulged along one side1 medium plump1 with small1 shallow pits in the surfaces2 ventral suture deeply furrowed along the sides1 medium in width1 winged2 dorsal suture grooved1 slightly winged4 ,,early ,,york #a4 ,kenrick ,am4 ,orch4 #bbj4 #ahcb4 #b4 ,downing ,fr4 ,trees ,am4 #dge1 #dgf4 #ahde4 #c4 ,horticulturist #b3cii4 #ahdg-dh4 #d4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #cg1 #ch1 #ea4 #ahdh4 #e4 ,hovey ,fr4 ,am4 #a3de1 ,pl4 #ahea4 #f4 ,elliott ,fr4 ,book #bgc4 #ahed4 #g4 ,hooper ,w4 ,fr4 ,book #bba4 #aheg4 #h4 ,mag4 ,hort4 #bc3eah4 #aheg4 #i4 ,flor4 ,pom4 #bd1 ,pl4 #ahfb4 #aj4 ,hogg ,fruit ,man4 #ddf4 #ahhd4 #aa4 ,fulton ,peach ,cult4 #ahd4 #aijh4 ,serrate ,early ,york4 #ab4 ,thomas ,am4 ,fruit ,cult4 #bij fig4 #ahdi4 #ac4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #ccd4 #ahef4 ,york ,prcoce4 #ad4 ,mas ,le ,verger #g3aae1 #aaf1 fig4 #ef4 #ahff-gc4 #ae4 ,leroy ,dict4 ,pom4 #f3cjh1 #cji fig41 #caj4 #ahgi4 ,early ,york is entitled to a place among the leading varieties of peaches only because of the part it played in the beginning of the peach-industry in ,america4 ,as the history which follows shows1 it was one of the first named varieties to be grown in this country4 ,it is of more than passing interest1 too1 because it is one of the few sorts with glandless leaves4 ,the fruits of ,early ,york are insignificant1 though the color-plate hardly does the variety justice1 but the vigorous1 healthy1 compact trees have much to recommend them so that the variety might be used as a stepping-stone in improving tree-characters of peaches4 ,no doubt several distinct varieties have been grown as ,early ,york4 ,large ,york1 for example1 which originated with ,prince at ,flushing1 ,new ,york1 has probably been more often sold for ,early ,york than any other sort4 ,early ,purple1 a very old peach of ,european origin1 was introduced to ,america about the time ,early ,york came to notice4 ,in some manner this variety has been confused with ,early ,york1 the name often being given as a synonym of that variety4 ,the two sorts1 however1 are distinct and the error of connecting the name has led to much misunderstanding4 ,early ,purple disappeared from ,american cultivation soon after its introduction and peaches sold under this name today are probably ,early ,york4 ,a controversy has arisen as to the origin of ,early ,york1 both ,america and ,england having been given as its home4 ,that ,early ,york is of ,american origin1 however1 there can be little doubt4 ,its parentage1 the time and place of origin1 however1 are unknown4 ,it may have come in existence in ,new ,york1 or possibly ,new ,jersey or1 as some have thought1 near ,york1 ,pennsylvania4 ,the variety was sent to ,europe about the middle of the ,nineteenth ,century where ,thomas ,rivers grew it at ,sawbridgeworth and from it raised several promising seedlings4 ,the leaves of the variety are distinctly serrated1 giving rise to the name ,serrate ,early ,york4 ,red ,rareripe1 another variety having serrated1 glandless leaves1 has often been confused with ,early ,york4 ,the two are very similar but the fruit of ,red ,rareripe is larger1 broader and ripens about a week later4 ,early ,york was placed on the list of recommended fruits at the ,national ,convention of ,fruit-,growers in #ahdh and since that time has had a place on the fruit-list of the ,american ,pomological ,society4 ,illustration3 ,,early ,,york ,tree large1 compact1 upright-spreading1 unproductive2 trunk stocky2 branches thick1 smooth1 reddish-brown tinged with light ash-gray2 branchlets very long1 dark pinkish-red with some green1 glossy1 smooth1 glabrous1 with conspicuous1 raised lenticels variable in size1 numerous at the base and well scattered along the branches4 ,leaves six inches long1 one and one-half inches wide1 folded upward1 oval to obovate-lanceolate2 upper surface dark green1 smooth becoming slightly rugose along the midrib2 lower surface light grayish-green2 margin sharply serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 glandless4 ,flower-buds conical or pointed1 heavily pubescent1 free2 blossoms open very late2 flowers seven-eighths inch across1 pale pink1 the edges darker2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 yellow within1 campanulate2 calyx-lobes short1 narrow1 acute or obtuse1 glabrous within1 pubescent without2 petals roundish-oval1 broadly notched1 tapering to short claws of medium width1 sometimes stained with red at the base2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in early mid-season2 two inches long1 two and one-fourth inches wide1 roundish to nearly oblate1 somewhat oblique1 with unequal halves2 cavity shallow1 flaring1 with tender skin1 often tinged with red2 suture shallow1 extending beyond the tip2 apex variable in shape1 with mucronate or sometimes mamelon tip2 color pale white or creamy-white1 blushed and mottled with carmine2 pubescence thin1 short2 skin tough1 adherent to the pulp until fully ripe2 flesh white1 rayed with red near the pit1 juicy1 stringy1 tender and melting1 mild subacid2 good in quality2 stone nearly free1 over one inch long1 three-fourths inch wide1 oval1 plump1 flattened at the base1 short-pointed at the apex1 with pitted surfaces marked by few grooves2 ventral suture narrow1 with furrows of medium depth along the sides2 dorsal suture deeply grooved4 ,,edgemont #a4 ,harrison ,sons ,cat4 #ah4 #aija4 ,edgemont ,beauty4 #b4 ,barnes ,bros4 ,cat4 #g4 #aiaj4 #c4 ,md4 ,sta4 ,bul4 #aei3aei4 #aiaa4 #d4 ,stark ,bros4 ,cat4 #ce4 #aiac4 ,in fruit ,edgemont is not easily distinguished from ,late ,crawford1 the essential differences being that the fruits of ,edgemont are more rotund than those of ,late ,crawford and the flavor is a little more acid4 ,the trees differ1 chiefly1 in the greater productiveness of ,edgemont and in a little later maturity of the crop4 ,of the score or more peaches of the ,crawford type1 in many respects the best of the several types of peaches1 ,edgemont is distinctly superior to all on our grounds4 ,compared with ,elberta1 with which it must compete in the markets1 it is several days later1 is juicier1 less fibrous1 much excels that variety in quality and1 though the individual peaches are not quite as large1 at ,geneva the yield of fruit is even greater4 ,if ,edgemont proves adapted to as wide a range of climates and soils as ,elberta1 we shall have a new commercial peach of very great value4 ,whether it succeeds in commerce or not1 ,edgemont is well worth planting in home orchards by virtue of the exceptionally high quality and attractive appearance of the fruit4 ,edgemont1 shortened from ,edgemont ,beauty1 in accordance with the rules of the ,american ,pomological ,society1 is of rather recent origin1 having been introduced by the ,miller ,orchard ,company1 ,edgemont1 ,maryland1 in #aijb4 ,illustration3 ,,edgemont ,tree large1 vigorous1 upright-spreading1 productive2 trunk stocky1 smooth2 branches thick1 smooth2 branchlets medium in thickness1 purplish-red mingled with brown4 ,leaves large1 obovate1 medium in thickness2 upper surface yellowish-green1 somewhat wrinkled2 margin crenate2 glands globose4 ,flower-buds half-hardy1 medium in size2 flowers appear in mid-season1 small1 dark pink1 well distributed1 single2 pedicels short1 somewhat slender2 petals ovate1 entire2 filaments long1 sometimes longer than the petals4 ,fruit matures in late mid-season2 large1 irregular1 roundish-ovate1 truncate at the base1 with unequal halves2 cavity rather deep1 medium to narrow1 regular1 abrupt2 suture shallow2 apex mucronate2 color light yellow or orange-yellow1 with a bronze blush often deepening to an attractive carmine blush2 pubescence short1 medium in thickness2 skin thick1 somewhat tough1 separates from the pulp2 flesh yellow1 stained red at the pit1 very juicy1 slightly coarse and stringy1 meaty1 mild subacid or sprightly2 very good in quality2 stone free1 large1 oval1 plump1 pointed1 with corrugated surfaces4 ,,elberta #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ff4 #ahha4 #b4 ,am4 ,gard4 #i3cia fig4 #ahhh4 #c4 ,can4 ,hort4 #aa3bha1 #bhb4 #ahhh4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahhi4 #e4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #chb1 ,pl4 #a4 #ahia4 #f4 ,can4 ,hort4 #ag3cje1 ,pl4 #ahid4 #g4 ,mo4 ,hort4 ,soc4 ,rpt4 #bgb1 #bgc4 #ahif4 #h4 ,tex4 ,sta4 ,bul4 #ci3hjg fig4 #ahif4 #i4 ,can4 ,hort4 #bc3aca1 #acb1 fig4 #agfi4 #aijj4 #aj4 ,del4 ,sta4 ,rpt4 #ac3ig fig4 #ih4 #aijj4 #aa4 ,rural ,n4 ,y4 #fj3ed1 #aija4 #ab4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdc1 #cdd fig4 #aijc4 ,elberta leads all other peaches in number of trees in ,new ,york and in ,america4 ,it is1 too1 the most popular of all peaches in the markets4 ,a study of the variety1 though it reveals some shortcomings1 justifies its popularity with orchardists and marketmen4 ,the preeminently meritorious character of ,elberta is its freedom from local prejudices of either soil or climate--it is the cosmopolite of cultivated peaches4 ,thus1 ,elberta is grown with profit in every peach-growing state in the ,union and in nearly all1 if not all1 is grown in greater quantities than any other market peach4 ,the second character which commends ,elberta to those in the business of peach-growing is fruitfulness--barring frosts or freezes the trees load themselves with fruit year in and year out4 ,added to these two great points of superiority are ability to withstand1 in fair measure at least1 the ravages of both insects and fungi1 large size1 vigor1 early bearing and longevity in tree1 and large1 handsome1 well-flavored fruits which ship and keep remarkably well4 ,elberta1 however1 is not without faults and serious ones4 ,the trees are not as hardy in either wood or blossom as might be wished4 ,in northern regions peaches of the ,crosby1 ,chili1 ,smock and ,wager type stand winter freezes and spring frosts much better4 ,the blossoms open rather too early in ,new ,york4 ,the peaches also fall short in quality4 ,they lack the richness of the ,crawfords and the sweetness of the white-fleshed ,champion type4 ,moreover1 the pronounced bitter tang1 even when the peaches are fully ripe1 is disagreeable to some4 ,picked green and allowed to ripen in the markets1 ,elberta is scarcely edible by those who know good peaches4 ,the stone is large but is usually wholly free from the flesh4 ,with these faults1 the dominance of ,elberta is not wholly desirable as growers have a feeling of sufficiency with the one variety and consumers are forced to put up with a peach none too high in quality4 ,still1 since no other variety is so reliable for the trade1 this1 by the way1 being about the only variety suitable for export by reason of shipping qualities1 ,elberta promises long to continue its commercial supremacy4 ,elberta was grown by ,samuel ,h4 ,rumph1 ,marshallville1 ,georgia1 from a seed of ,chinese ,cling planted in the fall of #ahgj4 ,the ,chinese ,cling tree stood near ,early and ,late ,crawford trees and trees of ,oldmixon ,free and ,oldmixon ,cling4 ,mr4 ,rumph believed that the ,chinese ,cling blossom which produced ,elberta was fertilized by pollen from ,early ,crawford4 ,the seedling was named ,elberta in honor of ,mr4 ,rumph's wife1 ,clara ,elberta ,rumph4 ,an interesting coincidence connected with the origin of ,elberta is that another stone from the same ,chinese ,cling tree was given to ,l4 ,a4 ,rumph and from this grew ,belle1 the splendid white-fleshed1 freestone peach4 ,nurserymen and growers frequently produce strains of ,elberta which they think superior to the older sort but the several strains which have been tested on the grounds of this ,station have not proved to differ a whit from the old variety4 ,from the number of so-called ,early ,elbertas and ,late ,elbertas it may be suspected that occasionally ,elberta1 because of some local condition1 ripens its fruit prematurely1 or that ripening may be delayed2 when removed from the particular local environment1 ripening time seems to occur normally4 ,elberta was placed on the ,american ,pomological ,society's fruit-list in #ahhi4 ,illustration3 ,,elberta ,tree large1 vigorous1 upright-spreading1 dense-topped1 hardy1 very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown intermingled with light ash-gray2 branchlets with tendency to rebranch1 with long internodes1 olive-green lightly overspread with dark red1 glossy1 smooth1 glabrous1 with numerous conspicuous lenticels variable in size4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 oval to obovate-lanceolate2 upper surface dull1 dark olive-green1 mottled and somewhat rugose2 lower surface grayish-green2 margin finely to coarsely serrate1 often in two series1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to six reniform1 greenish-yellow glands medium in size and variable in position4 ,flower-buds large1 pubescent1 conical or obtuse1 plump1 appressed2 flowers appear in mid-season2 blossoms light pink near the center1 darker pink toward the edges1 one and one-fourth inches across2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes acute1 glabrous within1 pubescent without2 petals oval to ovate1 bluntly notched near the base1 tapering to broad1 short claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and three-fourths inches long1 two and one-half inches wide1 roundish-oblong or cordate1 compressed1 usually with a slight bulge at one side2 cavity deep1 abrupt to flaring1 often mottled with red2 suture shallow1 deepening toward the apex2 apex roundish1 with a mamelon or pointed tip2 color greenish-yellow changing to orange-yellow1 from one-fourth to three-fourths overspread with red and with much mottling extending sometimes over nearly the entire surface2 pubescence thick and coarse2 skin thick1 tough1 separates from the pulp2 flesh yellow1 stained with red near the pit1 juicy1 stringy1 firm but tender1 sweet or subacid1 mild2 good in quality2 stone free1 one and eleven-sixteenths inches long1 one and one-sixteenth inches wide1 broadly ovate1 varying from flat to plump1 sharp-pointed1 decidedly bulged on one side1 with pitted surfaces2 ventral suture deeply furrowed along the sides1 narrow1 winged2 dorsal suture deeply grooved1 strongly winged4 ,,engle #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aib1 #bif1 #bii4 #ahic4 #b4 ,mich4 ,sta4 ,bul4 #afi3bac4 #ahii4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #d4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ci1 #dj4 #aiaj4 ,engol's ,mammoth4 #e4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eh4 #ahie4 #f4 ,ibid4 #f3dc4 #ahii4 ,engle is almost a counterpart of the well-known ,late ,crawford from which it differs essentially in earlier ripening fruit and more productive trees4 ,before ,elberta became the vogue1 ,engle stood high in the esteem of commercial planters in ,michigan and its culture was rapidly spreading into other states but the coming of ,elberta stopped its career4 ,there seems little doubt but that ,engle is more productive than either of the two ,crawfords1 splendid peaches which fail because of unproductiveness1 and for those who want the best it is as good as any of this group--quite too good to be lost4 ,one of the faults of the two ,crawfords is that the trees are tardy in coming in bearing4 ,engle is said to bear younger4 ,on the ,station grounds the fruit drops rather too readily but we do not find this fault mentioned by others4 ,engle was grown some forty years ago by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan1 with a number of seedlings1 several others of which proved valuable4 ,late ,crawford may have been the seed parent but of this there can be no certainty4 ,the ,american ,pomological ,society added ,engle to its list of recommended fruits in #aiji4 ,illustration3 ,,engle ,tree very large1 upright becoming spreading1 tall1 hardy1 medium in productiveness2 trunk thick1 variable in smoothness2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets long1 heavily tinged with olive-green1 glossy1 smooth1 somewhat tortuous1 inclined to rebranch1 glabrous1 with numerous small1 conspicuous1 raised lenticels4 ,leaves six and one-fourth inches long1 one and three-eighths inches wide1 irregularly curled1 oval to obovate-lanceolate1 thin2 upper surface rather dark1 dull olive-green1 rugose along the midrib2 lower surface light grayish-green2 apex narrow-acuminate2 petiole three-eighths inch long1 with one to four small1 globose1 greenish-yellow glands at the base of the leaf4 ,flower-buds large and long1 conical1 plump1 pubescent1 free2 blossoms appear in mid-season2 flowers light pink at the center1 darker red near the edges1 one and one-eighth inches across2 pedicels very short1 glabrous1 green2 calyx-tube dull reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes narrow1 acute1 glabrous within1 heavily pubescent without2 petals oval to slightly ovate1 faintly and broadly crenate1 tapering to claws with red base2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures in mid-season2 two inches long1 two and seven-sixteenths inches wide1 round-oval to cordate1 becoming almost oblate in some specimens1 bulged near the apex1 compressed1 with unequal sides2 cavity abrupt to flaring2 suture shallow1 deepening toward the apex2 apex variable in shape2 color greenish-yellow changing to orange-yellow1 in parts overspread with a bright red blush1 splashed with darker red2 pubescence short1 thick1 fine2 skin thin1 tough1 separates readily from the pulp2 flesh pale yellow1 stained with red near the pit1 juicy1 tender and melting1 sweet or pleasantly subacid1 mild2 good in quality2 stone free1 one and five-sixteenths inches long1 fifteen-sixteenths inch wide ovate1 bulged on one side1 plump1 with pitted surfaces2 ventral suture very deeply grooved along the edges2 dorsal suture grooved1 often winged4 ,,eureka #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 #b4 ,gard4 ,mon4 #bd3baa1 #bab4 #ahhb4 #c4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #db4 #ahie4 #d4 ,mich ,sta4 ,bul4 #bje3ca4 #aijc4 ,in the ,south where ,eureka originated1 the variety seems to have a very good reputation as an early1 white-fleshed1 semi-free peach4 ,in ,new ,york the variety ripens early1 when there are many other good peaches of its type1 and it is therefore doubtful if it will ever have a prominent place in peach-growing in this ,state4 ,as the variety grows on the ,station grounds1 one quality1 in particular1 marks ,eureka as worthy more attention than it now receives--the peaches are exceptionally uniform in size4 ,the color-plate1 by the way1 shows shape and color very well but does not give a fair idea of the size1 as the peaches grow larger in average years4 ,though long grown1 ,eureka is worthy further trial in ,new ,york4 ,eureka is a seedling of ,chinese ,cling found nearly half a century ago in ,bossier ,parish1 ,louisiana4 ,it was introduced by ,l4 ,t4 ,sanders and ,son1 ,plain ,dealing1 ,louisiana4 ,illustration3 ,,eureka ,tree above medium in size1 upright-spreading1 round-topped1 semi-hardy to hardy1 very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown overspread with very light ash-gray2 branchlets with long internodes1 reddish lightly intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 large lenticels4 ,leaves five inches long1 one and seven-sixteenths inches wide1 folded upward1 variable in shape1 leathery2 upper surface dark green intermingled with olive-green1 smooth becoming rugose near the midrib2 lower surface grayish-green1 with a prominent midrib2 margin finely or coarsely serrate1 glandular2 petiole five-sixteenths inch long1 with two to six large1 reniform glands variable in color and position4 ,flower-buds somewhat tender1 small1 short1 heavily pubescent1 obtuse or conical1 plump1 usually appressed2 blossoms open early2 flowers one and thirteen-sixteenths inches across1 pink1 well distributed2 pedicels very short1 medium to thick1 glabrous1 green2 calyx-tube reddish-green1 greenish-yellow within1 obconic2 calyx-lobes usually broad1 obtuse1 glabrous within1 pubescent without2 petals oval or ovate1 entire1 broadly and shallowly crenate1 tapering to long claws reddish at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 as long as the stamens4 ,fruit matures early2 about two and seven-sixteenths inches in diameter1 round or round-oval1 bulged on one side1 compressed1 with unequal halves2 cavity shallow1 abrupt2 suture shallow1 deepening at the apex2 apex flattened or more or less rounded1 with mucronate tip2 color greenish-white or creamy-white1 often with a distinct1 bright red blush overspreading one-third of the surface1 with faint mottlings2 pubescence fine1 thick1 short2 skin thin1 tender1 separates from the pulp2 flesh white1 tender and melting1 very juicy1 pleasant flavored1 good2 stone free1 one and one-half inches long1 one inch wide1 ovate to oval1 tapering to a long point1 with corrugated and deeply pitted surfaces2 ventral suture winged1 deeply grooved along the edges1 narrow2 dorsal suture a narrow groove4 ,,family ,,favorite #a4 ,gard4 ,mon4 #bb3cjd4 #ahhj4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #ahhj4 #c4 ,tex4 ,sta4 ,bul4 #ci3hjg fig4 #g4 #ahif4 #d4 ,del4 ,sta4 ,rpt4 #ac3ii4 #aija4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdd4 #aijc4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #aiji4 ,family ,favorite is one of the well-known peaches in the ,south-,central ,states but in most respects falls far short of ,champion1 with which it must compete1 in ,new ,york4 ,the tree is doubtfully hardy and the fruit scabs badly4 ,the variety has two characters to commend it and to give it standing among commercial peaches in ,new ,york3 ,compared with that of ,champion1 the fruit stands shipment much better and when brown-rot is rife1 does not suffer nearly as much4 ,in selected locations1 then1 when a mid-season1 white-fleshed peach is wanted1 this variety is worth trying4 ,family ,favorite is a seedling of ,chinese ,cling1 possibly crossed with ,oldmixon ,free4 ,it was raised by the late ,william ,h4 ,locke1 ,bonham1 ,fannin ,county1 ,texas4 ,the exact date of its origin is unknown4 ,the variety was named and introduced by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,the ,american ,pomological ,society added ,family ,favorite to its list of fruits in #aiji4 ,illustration3 ,,family ,,favorite ,tree of medium size1 spreading1 inclined to droop1 open-topped1 productive2 trunk and branches intermediate in thickness2 branches reddish-brown with a tinge of very light ash-gray2 branchlets rather short1 with internodes dark red intermingled with olive-green1 glossy1 smooth1 curving1 with numerous medium to small1 conspicuous1 raised lenticels4 ,leaves folded upward1 six inches long1 one and one-half inches wide1 ovate-lanceolate2 upper surface a dull1 mottled1 dark green mingled with olive-green1 rugose along the midrib2 lower surface light grayish-green2 margin finely serrate1 often in two series1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to four small1 globose1 greenish-yellow glands variable in position4 ,flower-buds small1 obtuse to pointed1 very plump1 heavily pubescent1 appressed2 season of bloom early2 flowers light pink at the center1 darker pink along the edges1 one and one-eighth inches across2 pedicels short1 glabrous2 calyx-tube reddish-green1 campanulate1 glabrous2 calyx-lobes broad1 obtuse1 pubescent within1 heavily pubescent toward the edges2 petals oval to ovate1 usually entire1 tapering to narrow claws2 filaments one-half inch long1 equal to the petals in length2 pistil pubescent at the base1 longer than the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-eighths inches wide1 roundish-oval to strongly oval1 bulged near the apex1 compressed1 with unequal sides2 cavity contracted1 narrow1 abrupt2 suture a line1 deepening toward the apex2 apex roundish1 with a small1 mucronate tip set in a depression2 color creamy-white1 with a few splashes of red showing through a dull and mottled blush2 pubescence short1 thin2 skin thin1 tough2 flesh greenish-white1 strongly stained with red at the pit1 very juicy1 tender and melting1 sweet or subacid1 aromatic2 good in quality2 stone semi-free to free1 tinged with red1 one and one-half inches long1 one inch wide1 flattened near the base1 elliptical1 plump1 winged on one side1 with roughish and usually pitted surfaces2 ventral suture deeply furrowed along the sides1 narrow2 dorsal suture grooved1 irregular4 ,,fitzgerald #a4 ,can4 ,hort4 #ah3dag4 #ahie4 #b4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eg4 #ahie4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #bce1 #bcf4 #ahif4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdd4 #aijc4 #f4 ,can4 ,hort4 #bg3aie fig4 #aijd4 #g4 ,waugh ,am4 ,peach ,orch4 #aif1 #bjb4 #aiac4 ,compare the color-plates of ,fitzgerald and ,early ,crawford and it is seen at once that the two peaches are almost identical in fruit and foliage4 ,there could be no use in growing ,fitzgerald in this ,state1 so similar is it to the better-known ,early ,crawford1 were it not for the fact that the two differ in season a few days and that possibly ,fitzgerald is the more productive of the two4 ,fitzgerald ripens a few days earlier than ,early ,crawford though in some of the references given it is said to ripen a few days later4 ,canadian peach-growers claim that ,fitzgerald1 besides being more productive and extending the season of ,early ,crawford1 is hardier4 ,in the effort to maintain peaches of the ,crawford family in commercial plantations it may be worth while to try ,fitzgerald4 ,fitzgerald originated a quarter of a century or more ago at ,oakville1 ,ontario1 but who the originator or what the parentage is not known4 ,the ,american ,pomological ,society placed ,fitzgerald on its list of recommended fruits in #ahii1 a place it still holds4 ,illustration3 ,,fitzgerald ,tree of medium size1 upright-spreading1 round-topped1 hardy1 not very productive2 trunk smooth2 branches smooth1 reddish-brown covered with light ash-gray2 branchlets long1 with inclination to develop short1 spur-like branchlets1 pinkish-red or dark red intermingled with green1 smooth1 glabrous1 with numerous conspicuous1 rather small lenticels4 ,leaves six inches long1 one and one-half inches wide1 folded upward but recurved1 oval to obovate-lanceolate2 upper surface dark green tinged with olive-green1 rugose2 lower surface light grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 glandless or with one to five small1 globose1 greenish-yellow glands variable in position4 ,flower-buds hardy1 conical1 pubescent1 plump1 free2 blossoms appear in mid-season2 flowers pale pink varying to a deeper red along the edges1 seven-eighths inch across2 pedicels very short1 slender1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes narrow1 acute1 glabrous within1 heavily pubescent without2 petals roundish-oval to ovate1 white at the center1 tapering to narrow claws often red at the base2 filaments one-fourth inch long1 equal to the petals in length2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures in mid-season2 two and one-half inches long1 more than two and one-half inches wide1 roundish-oval to cordate1 somewhat compressed1 with unequal halves1 bulged at one side2 cavity medium to deep1 wide1 abrupt or often flaring1 marked with radiating streaks2 suture shallow1 deepening toward the apex2 apex roundish1 ending in a recurved1 mamelon point2 color golden-yellow more or less overspread with a dull red blush1 with splashes and mottlings of deeper red2 pubescence long1 thick2 skin thin1 tough2 flesh yellow1 rayed with red at the pit1 juicy1 rather firm1 tender1 sweet or mildly subacid1 pleasant flavored2 very good in quality2 stone free1 one and one-half inches long1 one inch wide1 ovate1 plump1 flattened near the base1 with pitted surfaces2 ventral suture very deeply furrowed along the sides2 dorsal suture slightly winged4 ,,foster #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahfi4 #b4 ,am4 ,hort4 ,ann4 #hb fig4 #ci4 #ahgj4 #c4 ,gard4 ,mon4 #ab3cga4 #ahgj4 #d4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #aba4 #ahgb4 #e4 ,mich4 ,hort4 ,soc4 ,rpt4 #cb1 #bfj4 #ahgd4 #f4 ,cult4 ,count4 ,gent4 #dd3fgh4 #ahgi4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cde4 #aijc4 #h4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,foster's ,seedling4 #i4 ,am4 ,jour4 ,hort4 #b3bgg fig4 #ahfg4 ,foster is another very good peach of the ,crawford type and at one time was widely grown in all northern peach-regions4 ,it is so similar to ,late ,crawford that even experienced growers can hardly tell them apart4 ,those who grow the two in the same orchard find the essential differences to be3 ,foster is the larger peach1 is more rotund1 somewhat more flattened at the base1 is a little earlier1 possibly handsomer and is even of better quality than ,late ,crawford2 the trees of ,foster1 however1 are hardly as productive as those of either of the two unproductive ,crawfords4 ,this unproductiveness is the fault that keeps the variety in the background as a commercial peach4 ,the variety is well worth planting in any home orchard4 ,foster originated about #aheg with ,j4 ,t4 ,foster1 ,medford1 ,massachusetts1 from the stone of a peach purchased by him in a ,boston market4 ,it was awarded a place on the ,american ,pomological ,society's list of recommended fruits in #ahfi4 ,illustration3 ,,foster ,tree very large1 vigorous1 upright-spreading1 hardy1 variable in productiveness2 trunk thick2 branches stocky1 smooth1 reddish-brown intermingled with light ash-gray2 branchlets spur-like1 long1 dark pinkish-red mingled with olive-green1 glossy1 smooth1 glabrous1 with numerous large and small lenticels raised at the base4 ,leaves six inches long1 one and three-eighths inches wide1 folded upward1 oval to obovate-lanceolate1 intermediate in thickness1 leathery2 upper surface dark green1 smooth becoming rugose near the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with small glands2 petiole seven-sixteenths inch long1 with one to four small globose glands variable in color and position2 flower-buds somewhat tender1 conical or pointed1 pubescent1 free2 blossoms appear in mid-season4 ,fruit matures in mid-season2 two and seven-sixteenths inches long1 more than two and one-half inches wide1 round-cordate1 often bulged at one side1 compressed1 with unequal sides2 cavity deep1 wide1 flaring or somewhat abrupt1 often splashed with red2 suture shallow1 becoming deeper at both apex and cavity and extending slightly beyond the point2 apex roundish or pointed1 with a recurved1 mamelon or occasionally mucronate tip2 color deep yellow overspread with dark red1 with a few splashes or stripes of red2 pubescence long1 thick2 skin thick1 tough1 separates from the pulp when fully ripe2 flesh deep yellow1 faintly stained with red near the pit1 juicy1 coarse and stringy1 firm but tender1 sweet1 mild1 spicy2 very good in quality2 stone free4 ,,general ,,lee #a4 ,gard4 ,mon4 #bi3bga4 #ahhg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahhi4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdf4 #aijc4 ,r4 ,e4 ,lee4 #d4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 #e4 ,gard4 ,mon4 #bg3bge4 #ahhe4 #f4 ,ga4 ,sta4 ,bul4 #db3bdj4 #ahih4 ,lee4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #h4 ,del4 ,sta4 ,rpt4 #ac3ajd4 #aija4 #i4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdi4 #aijc4 ,general ,lee is a white-fleshed clingstone1 the fruit none too attractive and surpassed by that of other varieties of its season in quality4 ,it is without value in the ,north4 ,southern growers say ,general ,lee is an improved ,chinese ,cling and as such well worth growing under some conditions4 ,it has the reputation of being quite susceptible to brown-rot4 ,the variety is offered by a good many nurserymen and we discuss it only to condemn it for planting in ,new ,york4 ,the variety1 as its history shows1 really belongs to eastern ,asia and thus arouses interest4 ,general ,lee originated with ,judge ,campbell1 ,pensacola1 ,florida1 from pits brought from ,japan in #ahfj4 ,in #ahfd ,p4 ,j4 ,berckmans received buds from ,r4 ,r4 ,hunley of ,alabama and in #ahfg introduced the sort under the name ,general ,lee4 ,the ,american ,pomological ,society listed this peach in #ahhi as ,general ,lee but in #ahig shortened the name to ,lee and so it appears in the ,society's catalog at the present time4 ,we prefer the old name since when shortened it loses all significance as a commemorative appellation4 ,illustration3 ,,general ,,lee ,tree very large1 vigorous1 spreading1 unproductive2 trunk thick1 rough2 branches reddish-brown tinged with light ash-gray2 branchlets slender1 with internodes dark red mingled with considerable green1 glossy1 smooth1 glabrous1 with numerous inconspicuous1 raised lenticels variable in size4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 flat or folded downward1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark1 dull green1 smooth2 lower surface grayish-green2 apex acuminate2 margin coarsely serrate1 tipped with reddish-brown glands2 petiole nearly one-half inch long1 with one to four large1 reniform1 reddish-brown glands variable in position4 ,flower-buds somewhat tender1 large1 conspicuous1 very plump1 conical to obtuse1 strongly pubescent1 appressed or slightly free2 blossoms appear in mid-season2 flowers one and thirteen-sixteenths inches across1 pink1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes narrow1 obtuse1 glabrous within1 pubescent without2 petals narrow-oval1 tapering to short1 broad claws occasionally with reddish base2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent near the base1 longer than the stamens4 ,fruit matures in mid-season2 two and five-eighths inches long1 two and one-half inches wide1 round or roundish-oval1 compressed1 with halves equal2 cavity deep1 medium to wide1 contracted around the sides1 abrupt or flaring1 often mottled with red2 suture medium to deep1 extending beyond the tip2 apex mucronate1 mamelon2 color greenish-white changing to creamy-white1 with a dull or lively red blush in which are intermingled a few splashes of duller red2 pubescence coarse1 long1 thick2 skin thick1 tough1 clings to the pulp2 flesh white1 stained with red near the pit1 juicy1 stringy1 tender1 sweet but sprightly1 pleasantly flavored2 good in quality2 stone clinging1 one and five-sixteenths inches long1 one inch wide1 bulged on one side1 broadly oval to ovate1 flattened1 short-pointed at the apex1 with pitted surfaces2 ventral suture winged1 narrow1 deeply grooved along the edges2 dorsal suture grooved4 ,,george ,,iv #a4 ,mas ,le ,verger #g3di1 #ej1 fig4 #bc4 #ahff-gc4 #b4 ,leroy ,dict4 ,pom4 #f3abi fig4 #ahgi4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #d4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,george the ,fourth4 #e4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dac4 #ahbf4 #f4 ,pom4 ,mag4 #c3aje4 ,pl4 #ahcj4 #g4 ,prince ,pom4 ,man4 #a3aib1 #aic4 #ahca4 #h4 ,downing ,fr4 ,trees ,am4 #dgh4 #ahde4 #i4 ,mag4 ,hort4 #ac3abj1 #aba1 #abb4 #ahdg4 #aj4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ch1 #ea4 #ahdh4 #aa4 ,carrire ,var4 ,pchers #gj4 #ahfg4 #ab4 ,hogg ,fruit ,man4 #ddg4 #ahhd4 #ac4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdf4 #aijc4 ,once one of the mainstays of ,american peach-growing1 ,george ,,iv is now of but historical interest4 ,this variety was one of the first named ,american peaches and had the honor of being placed on the recommended list of fruits at the first meeting of the ,national ,convention of ,fruit-,growers1 an organization which became the ,american ,pomological ,society1 in #ahdh4 ,george ,,iv is not worth planting now and is illustrated and described in ,the ,peaches of ,new ,york only that fruit-growers may note progress in the development of peaches4 ,it is interesting to note that this old ,american peach is still widely grown in ,europe4 ,george ,,iv has been confused with several other sorts1 particularly ,morris ,red4 ,prince1 in the ,magazine of ,horticulture1 writes that ,morris ,red is an old ,red ,rareripe brought to ,america from ,europe by ,huguenot emigrants and that ,george ,,iv came from buds of the original tree of this variety4 ,the consensus of opinion1 however1 among those who early knew both peaches1 is that ,morris ,red and ,george ,,iv are distinct and that both are of ,american origin4 ,george ,,iv1 the best authorities say1 sprang up as a chance seedling1 about #ahba1 in the garden of a ,mr4 ,gill1 ,broad ,street1 ,new ,york ,city4 ,after fruiting1 the variety rapidly grew in favor and within a few years was everywhere grown in eastern ,america4 ,taken to ,europe1 it soon became one of the standard ,european peaches4 ,from the first it was on the list in the ,american ,pomological ,society's fruit-catalog but was dropped in #ahig to be replaced in #aiji4 ,we doubt if it now deserves to be recommended on any list of fruits4 ,illustration3 ,,george ,,iv ,tree large1 vigorous1 upright-spreading1 hardy1 unproductive2 trunk thick2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets dark red1 with faint traces of green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 small lenticels4 ,leaves seven inches long1 one and five-eighths inches wide1 folded upward and recurved1 oval to obovate-lanceolate1 rather thick1 leathery2 upper surface dark green1 smooth except near the midrib2 lower surface grayish-green2 margin sharply serrate1 red2 petiole three-eighths inch long1 glandless or with one to three small1 globose1 reddish-brown glands usually at the base of the blade4 ,flower-buds short1 obtuse1 plump1 heavily pubescent1 appressed2 blossoms appear in mid-season2 flowers pale pink1 with white centers and edged with darker pink1 nearly one inch across2 pedicels nearly sessile2 calyx-tube reddish-green1 light yellow within1 campanulate1 glabrous2 calyx-lobes medium in length and width1 obtuse or acute1 glabrous within1 pubescent without2 petals roundish-oval1 tapering to claws red at the base2 filaments one-fourth inch long1 equal to the petals in length2 pistil longer than the stamens4 ,fruit matures in mid-season2 two and five-sixteenths inches long1 two and seven-sixteenths inches wide1 roundish-oblate1 bulged near the apex1 oblique1 with unequal sides2 cavity slightly contracted1 deep1 wide1 abrupt1 with tender skin2 suture shallow1 becoming deeper at both apex and cavity and faintly showing beyond the tip2 apex roundish1 with a mucronate tip2 color greenish-white changing to creamy-white1 with a pink blush and sometimes with faint mottlings of red2 pubescence short1 thick1 fine2 skin thin1 tough1 variable in adherence to the pulp2 flesh whitish1 deeply tinged with red near the pit1 juicy1 stringy1 tender1 mild1 pleasantly flavored2 good in quality2 stone semi-free to free1 one and one-eighth inches long1 three-fourths inch thick1 roundish-oval1 very plump1 flattened at the base1 tapering to a short1 rounded point1 with grooved surfaces2 ventral suture winged1 rather narrow2 dorsal suture grooved4 ,,gold ,,drop #a4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #adb4 #ahii4 #b4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdg4 #aijc4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,golden ,drop4 #e4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #bih4 #ahee4 #f4 ,mich4 ,hort4 ,soc4 ,rpt4 #bdc4 #ahhf4 #g4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eh fig4 #ahie4 #h4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3db1 #dc fig41 #dd1 #de4 #aiaj4 ,gold ,drop1 long a familiar variety in ,michigan peach-orchards1 is not much grown elsewhere4 ,it is doubtfully worth planting in ,new ,york as a peach of commerce but should find a place in every home orchard4 ,the variety has several distinctive peculiarities which make it a pleasing variation in the peach-orchard and add to its merits as a home fruit4 ,thus1 its transparent1 golden skin and flesh make it one of the handsomest of all peaches2 add to handsome appearance a somewhat distinctive flavor--vinous1 rich1 refreshing--and the peach becomes one that all agree is very good and one that1 were the size larger1 would sell in any market4 ,gold ,drop is further characterized by great hardiness in tree and bud and by remarkable productiveness4 ,indeed1 it loads itself so heavily that the peaches invariably run small unless the trees are heavily pruned and the crop thinned--small size of fruit is the greatest defect of the variety4 ,besides being one of the hardiest of all peaches it is also about the least susceptible to brown-rot and leaf-curl1 the two worst scourges of the peach when yellows permits the trees to live4 ,earliness in coming in bearing is another admirable character4 ,the trees are of but medium size1 are dainty in habits with clean1 fresh foliage so that the variety is an attractive ornamental4 ,all in all1 ,gold ,drop is ideal for the home garden and has many good characters which can be used as stepping-stones in breeding peaches4 ,the origin of ,gold ,drop is unknown4 ,it is evidently an old sort and some horticulturists believe it to be an old variety renamed4 ,the variety has been cultivated in ,michigan orchards for many years under the name ,golden ,drop given it by ,george ,w4 ,griffin1 ,casco1 ,allegan ,county1 ,michigan1 who introduced it4 ,the variety was at one time supposed to be the peach which is grown in ,michigan as ,yellow ,rareripe but it is not the ,yellow ,rareripe cultivated today4 ,the ,american ,pomological ,society listed it in its fruit-catalog in #aiji under the name ,gold ,drop4 ,illustration3 ,,gold ,,drop ,tree of medium size and vigor1 spreading1 rather open-topped1 hardy1 very productive2 trunk thick and smooth2 branches stocky1 smooth1 reddish-brown with a covering of light ash-gray2 branchlets slender1 with internodes dull pinkish-red intermingled with green1 smooth1 glabrous1 with conspicuous1 raised lenticels4 ,leaves five and one-half inches long1 one and one-fourth inches wide1 folded upward and recurved1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 mottled2 lower surface grayish-green2 margin finely serrate1 tipped with red along the edge2 petiole three-eighths inch long1 with two to nine large1 reddish-brown or grayish1 mixed glands usually on the leaf4 ,flower-buds long1 conical or obtuse1 plump1 somewhat appressed1 pubescent2 season of bloom early2 flowers pale pink1 one and three-fourths inches across1 well distributed2 pedicels short1 medium to slender1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes broad1 usually acute1 glabrous within1 pubescent without2 petals ovate1 notched near the base1 tapering to long1 narrow claws variable in color at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to or longer than the stamens4 ,fruit matures late2 two and seven-sixteenths inches long1 nearly two and one-half inches wide1 roundish-oval1 bulged at one side1 with unequal halves2 cavity deep1 abrupt1 twig-marked2 suture very shallow1 extending beyond the apex2 apex roundish1 with a slightly mamelon or mucronate tip2 color greenish or golden-yellow1 with a dull blush on one side2 pubescence thick1 coarse2 skin adhering to the pulp2 flesh pale yellow to the pit1 variable in juiciness1 pleasantly sprightly2 good in quality2 stone free1 one and nine-sixteenths inches long1 one and one-sixteenth inches wide1 broadly ovate1 bulged at one side1 with a pointed apex and deeply grooved surfaces2 ventral suture deeply grooved at the sides1 rather narrow2 dorsal suture with a deep groove1 wing-like4 ,,governor ,,hogg #a4 ,brown ,bros4 ,cat4 #bg4 #aijf4 #b4 ,ga4 ,hort4 ,soc4 ,rpt4 #fe1 #ff4 #aijg4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #d4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #cg4 #aiab4 #e4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,governor4 #f4 ,del4 ,sta4 ,rpt4 #ac3aja4 #aija4 ,were it not that ,governor ,hogg must compete with the well-established ,greensboro and ,carman1 we should say at once that it was well worth trying in commercial planting in ,new ,york as an early1 white-fleshed peach4 ,in the ,station orchard1 ,governor ,hogg ripens a few days after ,carman1 is larger1 handsomer and as good in quality4 ,in both appearance and quality1 ,governor ,hogg excels ,greensboro1 the size1 shape and color of the two1 as the illustrations show1 being much the same though the color of this variety runs more to reds and soft tints of red4 ,the flesh is firm1 though tender and delicate1 and the peaches ought to stand shipment well4 ,as with all of these early1 white-fleshed peaches1 ,governor ,hogg is quite susceptible to both leaf-curl and brown-rot4 ,the parentage of this peach is unknown4 ,it seems to have originated with a ,mr4 ,mc,clung1 ,tyler1 ,texas1 about #ahib1 and was disseminated by ,messrs4 ,sneed and ,whitaker of the same place4 ,the ,american ,pomological ,society placed ,governor ,hogg on its fruit-list in #aiji4 ,illustration3 ,,governor ,,hogg ,tree large1 upright-spreading1 open-topped1 hardy1 variable in productiveness2 trunk thick1 reddish-brown intermingled with light ash-gray2 branches slender1 with short internodes1 brownish mingled with red and ash-gray1 glossy1 smooth1 glabrous1 with many conspicuous1 large and small lenticels4 ,leaves five and one-half inches long1 one and one-half inches wide1 folded upward and slightly recurved1 usually oval-lanceolate1 medium in thickness1 leathery2 upper surface dark olive-green1 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to five reniform1 reddish-brown glands of medium size1 variable in position2 flower-buds conical1 plump1 pubescent1 appressed2 blossoms open in mid-season4 ,fruit matures early2 two and one-fourth inches long1 more than two inches wide1 oblong-oval1 compressed1 oblique2 cavity deep1 narrow1 abrupt2 suture shallow1 becoming deeper at the cavity2 apex depressed1 with a mucronate tip2 color creamy-white1 blushed with red2 pubescence short2 skin thin1 separates from the pulp2 flesh white1 juicy1 stringy1 meaty1 rather tough2 good in quality2 stone clinging1 one and three-eighths inches long1 seven-eighths inch wide1 obovate1 plump1 strongly bulged on one side1 conspicuously winged1 pointed at the base1 with the surfaces grooved and pitted2 ventral suture winged1 narrow1 with furrows of medium depth along the sides4 ,,greensboro #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bch4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #c4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #di1 #adc4 #ahii4 #d4 ,del4 ,sta4 ,rpt4 #ac3aja fig4 #f1 #ajb4 #aija4 #e4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #i3cg1 #ch4 #aijb4 #f4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aa4 #aijg4 #g4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 #h4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #af4 #aiae4 ,balsey4 #i4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bhi4 #ahic4 ,greensboro is one of the leading early1 white-fleshed peaches4 ,it takes high place because of its showy fruits and its large1 vigorous1 healthy1 early-bearing and prolific trees4 ,in the last character1 in particular1 ,greensboro is almost supreme--year in and year out1 barring accidents1 its trees are fruitful4 ,possibly1 too1 no other white-fleshed peach is adapted to a greater variety of soils than ,greensboro which1 with fair capacity to stand heat and cold1 makes it suitable for wide variations in peach-regions4 ,the peaches1 while handsome1 as the color-plate shows1 are in no way remarkable1 the quality1 if anything1 being rather inferior1 so that it is the tree that gives ,greensboro its standing4 ,the variety is well thought of by fruit-dealers not only on account of the attractive product but because the fruits carry well and keep long4 ,possibly the peaches are less susceptible to brown-rot than most other varieties of ,greensboro's season but to offset this advantage there are many cracked pits and accompanying mal-formed fruits4 ,picked green the stone clings2 picked at maturity the variety may be called a freestone4 ,all in all1 ,greensboro is one of the best early1 market peaches for ,new ,york4 ,greensboro is a seedling of ,connett grown by ,w4 ,g4 ,balsey1 ,greensboro1 ,north ,carolina1 about #ahia4 ,it was introduced by ,john ,a4 ,young of ,greensboro as ,balsey1 this name being changed to ,greensboro in #ahid4 ,greensboro was added to the list of fruits recommended by the ,american ,pomological ,society in #ahii4 ,illustration3 ,,greensboro ,tree very large1 spreading1 open-topped1 hardy1 very productive2 trunk thick1 shaggy2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets slender1 long1 with short internodes1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with very small1 conspicuous lenticels4 ,leaves six and one-half inches long1 one and one-half inches wide1 folded upward1 recurved1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark green1 smooth1 rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 with one to five reniform1 reddish-brown glands usually at the base of the blade4 ,flower-buds hardy1 large1 medium to long1 conical or obtuse1 very plump1 strongly pubescent1 usually free2 season of bloom early2 flowers pale pink1 one and three-fourths inches across1 usually in twos2 pedicels very short1 glabrous2 calyx-tube dull reddish-green1 lemon-yellow within1 campanulate1 glabrous2 calyx-lobes very broad1 obtuse1 glabrous within1 pubescent without2 petals round-ovate1 tapering to short1 narrow claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the base1 equal to the stamens in length4 ,fruit matures early2 two and one-half inches long1 two and three-eighths inches wide1 oblong-oval1 often oblique1 bulged at one side1 compressed1 with unequal sides2 cavity deep1 narrow1 abrupt2 suture shallow1 deepening toward the cavity2 apex roundish1 with a small1 mucronate tip2 color creamy-white1 blushed red1 with a few stripes of darker red intermingling2 pubescence heavy1 nearly tomentose2 skin rather tough1 separates from the pulp2 flesh white1 very juicy1 tender and melting1 mild1 sweet1 sprightly2 fair in quality2 stone semi-clinging1 one and seven-sixteenths inches long1 one inch wide1 winged on both sides1 ovate1 strongly bulged along one side1 with short grooves on the surfaces2 ventral suture narrow1 deeply grooved along the sides2 dorsal suture grooved1 winged4 ,,hale ,,early #a4 ,mag4 ,hort4 #bg3fe1 #ff4 #ahfa4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #c4 ,gard4 ,mon4 #e3fh1 #fi1 #aih1 #bgg1 #bgh4 #ahfc4 #d4 ,horticulturist #ah3fc1 #fd1 #aig1 #aih1 #bdb1 #bdc fig41 #bdd4 #ahfc4 #e4 ,downing ,fr4 ,trees ,am4 #fae4 #ahfi4 #f4 ,horticulturist #bg3bc1 #cjd4 #ahgb4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,prcoce de ,hale4 #h4 ,mas ,le ,verger #g3aic1 #aid1 fig4 #ie4 #ahff-gc4 ,hale4 #i4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #aj4 ,mich4 ,sta4 ,bul4 #afi3bae4 #ahii4 ,in the middle of the last century1 ,hale ,early was considered the best peach of its season for home and market4 ,even now it has several characters to recommend it2 as1 large1 vigorous1 hardy1 healthy1 productive trees1 fruits handsome in color1 uniform in size and shape1 with flesh more than ordinarily free from the stone for an early peach1 fair quality for the season and extreme earliness4 ,the chief fault is that the peaches run small in size1 scarcely exceeding large marbles1 which they resemble in roundness4 ,the variety must be grown in the best of peach-lands1 heavily thinned1 and the trees severely pruned4 ,the peaches1 besides being small1 are very susceptible to brown-rot4 ,nowhere very commonly planted1 the variety is still widely distributed1 a fact1 in view of the competition with many early peaches1 which speaks well for a peach introduced more than fifty years ago4 ,it is interesting to note that ,hale ,early was introduced into ,europe many years ago and that ,european pomologists still speak highly of it4 ,hale ,early grew from a seed planted in #ahej by a ,german named ,moas at ,randolph1 ,portage ,county1 ,ohio4 ,a few years later the attention of a ,mr4 ,hale1 ,summit ,county1 ,ohio1 was called to the seedling and he1 impressed with its earliness1 began to propagate it4 ,about #ahei the variety was introduced by ,hale and ,jewett1 nurserymen in ,summit ,county1 as ,hale's ,early ,german4 ,in some localities it became known as ,early ,german but finally the name ,hale's ,early was adopted4 ,it was so listed in the ,american ,pomological ,society's fruit-catalog in #ahfb but in #ahia the name was changed to ,hale so to remain until #aiji when it appeared in the ,society's catalog as ,hale ,early4 ,the adoption of the last name is warranted1 possibly1 from the fact that another peach named ,hale existed several years before the origin of the present sort4 ,illustration3 ,,hale ,,early ,tree large1 vigorous1 upright-spreading1 hardy1 variable in productiveness2 trunk thick2 branches stocky1 smooth1 reddish-brown mingled with ash-gray2 branchlets long1 dark pinkish-red with a trace of olive-green1 glossy1 smooth1 glabrous1 with rather few large1 conspicuous lenticels4 ,leaves flat or curled downward1 six and one-fourth inches long1 one and one-fourth inches wide1 long-oval to obovate-lanceolate1 thin1 leathery2 upper surface dark green1 smooth2 lower surface grayish-green2 margin finely serrate1 often in two series1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose1 reddish-brown glands usually at the base of the blade4 ,flower-buds conical or pointed1 plump1 pubescent1 usually free2 blossoms appear in mid-season2 flowers dark pink at the center1 with lighter pink toward the margin and with streaks of light pink along the veins1 one and one-half inches across1 usually single2 pedicels short1 glabrous1 green1 with a few reddish dots2 calyx-tube dull green mottled with red1 with varying shades of orange within1 campanulate1 glabrous2 calyx-lobes broad1 usually obtuse1 pubescent within and without1 with longer hairs along the edges1 erect2 petals round or inclined to oval1 entire1 notched on both sides near the claws which are short1 broad and tinged with red near the base2 filaments one-half inch long1 shorter than the petals2 pistil finely pubescent at the ovary1 longer than the stamens4 ,fruit matures early2 one and three-fourths inches long1 one and seven-eighths inches wide1 round1 slightly compressed1 with unequal halves2 cavity regular1 medium to deep1 wide1 flaring2 suture shallow1 with a slight bulge near the apex2 apex roundish or flattened1 ending abruptly in a short1 sharp1 recurved point2 color creamy-white1 with an attractive blush extending over one-half of the surface2 pubescence short1 thick2 skin tough1 free2 flesh white1 juicy1 tender1 sweet1 with some astringency2 good in quality2 stone semi-free1 one and five-sixteenths inches long1 fifteen-sixteenths inch wide1 ovate or oval1 plump1 with a short-pointed apex1 surfaces marked by short grooves2 ventral suture deep along the sides1 narrow2 dorsal suture deeply grooved1 winged4 ,,heath ,,cling #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,kenrick ,am4 ,orch4 #bcd4 #ahcb4 #c4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ea4 #ahdh4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #e4 ,fulton ,peach ,cult4 #aig1 #aih4 #aijh4 ,heath4 #f4 ,coxe ,cult4 ,fr4 ,trees #bbh4 #ahag4 #g4 ,lond4 ,hort4 ,soc4 ,rpt4 #ig4 #ahca4 #h4 ,prince ,pom4 ,man4 #b3bi1 #cj4 #ahcb4 #i4 ,downing ,fr4 ,trees ,am4 #did1 #die4 #ahde4 #aj4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahg1 #ahh4 #ahdf4 #aa4 ,elliott ,fr4 ,book #bgd1 #bge4 #ahed4 #ab4 ,mas ,le ,verger #g3bjg1 #bjh1 fig4 #ajb4 #ahff-gc4 #ac4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,white ,english4 #ad4 ,horticulturist ,n4 ,s4 #g3agh1 #agi4 #aheg4 ,heath ,cling is unquestionably the oldest named ,american peach now under cultivation4 ,its antiquity constitutes about its only claim to recognition though for its tree-characters and for at least one fruit-character it ought to be retained for breeding4 ,few varieties have larger1 healthier1 hardier trees than ,heath ,cling1 the fact that the oldest of our peaches has from the first retained these characters in pristine vigor confuting the notion that varieties degenerate4 ,in the descriptions of ,chinese peaches in ,chapter #a1 we read of winter peaches--sorts that could be kept for three or four months after picking4 ,of all ,american peaches1 ,heath ,cling1 possibly1 most nearly approaches these ,chinese winter peaches4 ,it has been known to keep in good condition from ,october to ,december4 ,its quality1 at best1 is good but often it runs poor4 ,well grown1 the peach has a sweet1 rich1 vinous taste but the flesh adheres so tightly to the stone that it is not pleasant eating out of hand though splendid cooked1 preserved or pickled1 the stone in culinary operations imparting a pleasant flavor of peach-pit bitterness4 ,it is the best of all peaches to preserve or pickle whole4 ,the color-plate shows the blushed sides of ,heath ,cling and therefore too much red for typical specimens of this variety4 ,just how old ,heath ,cling is no one knows but it probably was grown in the colonies before the ,revolution4 ,two accounts are given of its origin4 ,according to one it originated with ,daniel ,heath of ,maryland from a pit brought from the ,mediterranean4 ,another is that the honor of originating this peach belongs in the ,prince family and that the first ,william ,prince discovered the variety growing wild on the farm of ,judge ,willet1 ,flushing1 ,new ,york4 ,the ,princes1 according to this account1 gave it the name ,heath because it was found on a barren heath4 ,it seems fairly well established that the variety was in the ,prince orchards before the ,revolutionary ,war whether or not it was found and named by them4 ,illustration3 ,,heath ,,cling ,tree large1 vigorous1 upright-spreading1 hardy1 unproductive2 trunk shaggy2 branches stocky1 reddish-brown covered with light ash-gray2 branchlets long1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 large1 raised lenticels4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 folded upward1 recurving1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 rugose2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 with two to seven small1 mostly reniform1 reddish-brown glands usually at the base of the leaf4 ,flower-buds tender1 medium to small1 short1 conical or pointed1 plump1 pubescent1 free2 blossoms appear in mid-season2 flowers a faded pink1 white at the center of the petals1 about three-fourths inch across2 pedicels short1 medium to thick1 glabrous1 green2 calyx-tube reddish-green2 calyx-lobes short1 broad1 obtuse1 glabrous within1 pubescent without2 petals roundish-oval1 tapering to short1 broad claws occasionally with a red base2 filaments one-fourth inch long1 shorter than the petals2 pistil pubescent near the base1 longer than the stamens4 ,fruit matures very late2 two and one-eighth inches long1 two and one-fourth inches wide1 round-oval1 compressed and somewhat angular1 with unequal sides2 cavity variable in depth and width1 abrupt or flaring2 suture shallow1 extending beyond the apex2 apex ending in a swollen1 pointed tip2 color creamy-white1 blushed with red1 splashed and mottled with darker red2 pubescence short1 thick1 fine2 skin thin1 adhering to the pulp2 flesh white1 juicy1 firm and meaty but tender1 sweet or somewhat sprightly2 good in quality2 stone clinging1 one and one-fourth inches long1 seven-eighths inch wide1 oval1 plump1 flattened and pointed toward the base1 tapering to a short point at the apex1 with dark brown1 grooved surfaces2 ventral suture deep along the sides1 thick1 furrowed2 dorsal suture grooved4 ,,heath ,,free #a4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #b4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 ,kenrick ,heath4 #c4 ,prince ,treat4 ,hort4 #ag4 #ahbh4 #d4 ,prince ,pom4 ,man4 #b3cj1 #ca4 #ahcb4 #e4 ,downing ,fr4 ,trees ,am4 #dgi4 #ahde4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdh4 #aijc4 ,heath4 #h4 ,kenrick ,am4 ,orch4 #bbf1 #bbg4 #ahcb4 ,heath ,free is now rarely planted1 being replaced by better sorts--in fact it was out of date a quarter-century ago when the ,american ,pomological ,society dropped it from its fruit-list4 ,we can see no justification of the ,society's action in restoring the variety to its list ten years later4 ,the tree-characters of ,heath ,free seem to be1 in the main1 very good but the peaches are not at all attractive in appearance and none too good in quality--at best it is but a culinary sort4 ,possibly it is worth growing under some conditions as a late1 white-fleshed peach4 ,heath ,free is another old variety1 a native of ,new ,england4 ,kenrick1 one of the first ,american pomologists1 received the variety from ,general ,heath1 ,roxbury1 ,massachusetts1 early in the ,nineteenth ,century4 ,later1 ,kenrick sent it to ,prince at ,flushing1 ,new ,york1 who is credited with having distributed it4 ,the variety should not be confused with ,heath ,cling4 ,ripening at the latter end of the peach-season1 the term ,late is often attached to the name4 ,in #ahfb the ,american ,pomological ,society put this peach on its fruit-list under the name ,kenrick ,heath but dropped it from the list in #ahii4 ,ten years later1 #aiji1 the variety was replaced in the ,society's catalog as ,heath ,free4 ,illustration3 ,,heath ,,free ,tree very large1 vigorous1 upright-spreading1 open-topped1 unproductive2 trunk thick1 somewhat shaggy2 branches stocky1 smooth1 reddish-brown covered with very light ash-gray2 branchlets long1 with many short1 spur-like branches near the tips1 with internodes dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous lenticels1 raised near the base and tip4 ,leaves seven and one-eighth inches long1 one and three-fourths inches wide1 folded upward1 recurved slightly1 long-oval to obovate-lanceolate1 rather thin2 upper surface dark green1 smooth becoming rugose near the midrib2 lower surface grayish-green2 margin finely serrate1 with reddish-brown glands2 petiole one-half inch long1 with two to five reniform1 reddish-brown glands usually on the petiole4 ,flower-buds half-hardy1 conical or pointed1 very pubescent1 free2 blossoms appear in mid-season2 flowers dark pink along the margins of the petals changing to white toward their centers1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 yellow within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 acute to obtuse1 glabrous within1 pubescent without2 petals small1 narrow-oval1 often broadly notched near the base1 tapering to short1 broad claws red at the base2 filaments one-fourth inch long1 equal to the petals in length2 pistil pubescent at the base1 longer than the stamens4 ,fruit matures in late mid-season2 two and one-eighth inches long1 two and one-fourth inches thick1 roundish-oval to oblong-oval1 often strongly compressed1 with halves nearly equal2 cavity medium to shallow1 wide1 flaring1 contracted along the sides1 with tender skin2 suture shallow2 apex roundish1 with a depressed1 mucronate tip2 color creamy-white1 blushed or mottled with red1 with splashes of deeper red2 pubescence rather coarse1 thick2 skin thick1 tough1 adherent to the pulp2 flesh white1 bronzed at the pit1 juicy1 coarse1 firm but tender1 mild subacid with some astringency2 good in quality2 stone free1 one and three-eighths inches long1 one inch wide1 flattened near the base1 oval1 with long grooves deeply sunken in the surfaces2 ventral suture deeply furrowed along the edges1 wide2 dorsal suture grooved1 faintly winged4 ,,hiley #a4 ,am4 ,pom4 ,soc4 ,rpt4 #agj4 #ahii4 #b4 ,del4 ,sta4 ,rpt4 #ac3ajb fig4 #g1 #ajc4 #aija4 #c4 ,u4 ,s4 ,d4 ,a4 ,yearbook #bga1 #bgb1 ,pl4 #cd4 #aijc4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,early ,belle4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdb4 #aijc4 #f4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ab4 #aijg4 ,in spite of keen competition with many other early1 white-fleshed peaches1 there seems to be a place for ,hiley4 ,two characters make it notable in its class4 ,it is the earliest commercial freestone1 white-fleshed peach and it is rather better in quality than most of its competitors4 ,well grown1 the peaches are large in size and handsomely colored but the fruits are not quite as uniform in either size or color as could be desired for a commercial variety4 ,the trees1 while productive1 are neither large nor sufficiently hardy and vigorous to make an ideal commercial sort4 ,still1 we must end as we began1 with the statement that there is a place for ,hiley because of earliness and high quality4 ,the fruits1 unfortunately1 are easy prey to brown-rot4 ,hiley originated with ,eugene ,hiley1 ,marshallville1 ,georgia1 about #ahhf4 ,seeds of several varieties1 including ,belle and ,elberta1 were planted and from these sprang one tree which bore the fruit under discussion4 ,r4 ,a4 ,hiley1 who seems to have first discovered its value1 is of the opinion that this variety is a seedling of ,belle crossed with ,alexander4 ,the new peach was first named ,early ,belle and the first crops were shipped under this name4 ,later the name was changed to ,hiley4 ,the ,american ,pomological ,society placed the variety on its fruit-list in #aiji4 ,illustration3 ,,hiley ,tree medium in size1 lacking in vigor1 upright-spreading1 open-topped1 very productive2 trunk thick2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets with short internodes1 brownish-red heavily overlaid with olive-green1 smooth1 glabrous1 with conspicuous lenticels variable in number and size4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 folded upwards to nearly flattened1 narrow-oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 mottled1 nearly smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to eight small1 globose and reniform1 greenish-yellow glands variable in position4 ,flower-buds tender1 obtuse1 plump1 heavily pubescent1 appressed or nearly so2 blossoms appear in mid-season2 flowers pink1 one and seven-eighths inches across1 often in twos2 pedicels glabrous1 greenish2 calyx-tube dull1 dark reddish-green1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes broad1 obtuse1 glabrous within1 heavily pubescent without2 petals roundish-ovate1 tapering to long1 broad claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to or often longer than the stamens4 ,fruit matures in mid-season2 two and three-eighths inches long1 two and one-fourth inches thick1 roundish-conic to oblong-conic1 bulged near the apex1 with unequal halves2 cavity abrupt1 the skin tender and tearing easily2 suture shallow1 deepening toward the apex2 apex pointed2 color greenish-yellow with a dull blush often extending over one-half the surface1 more or less mottled2 pubescence thick1 fine1 short2 skin thin1 tough1 separates from the pulp when fully ripe2 flesh creamy-white1 stained red at the pit1 stringy1 firm but tender1 with a distinct1 pleasant flavor1 sprightly2 good in quality2 stone semi-free to free1 one and three-eighths inches long1 seven-eighths inch wide1 elliptical to ovate1 pointed at both ends1 with nearly smooth surfaces2 ventral suture rather wide and with deep furrows along the sides2 dorsal suture a small groove4 ,,hynes #a4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #c4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #h3ad fig4 #aija4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdh4 #aijc4 ,hynes ,surprise4 #e4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 #f4 ,ibid4 #aaa4 #ahhj4 #g4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #db4 #ahie4 ,coming at a season when there are several very good1 white-fleshed peaches1 we doubt whether ,hynes can establish itself in the peach-list for ,new ,york4 ,the peaches are not quite large enough and the stone clings a little too tenaciously for a first-class early peach4 ,the flavor is good for an early peach and when large enough the fruits are attractive1 shape and coloring being particularly pleasing4 ,hynes was at one time highly recommended1 widely advertised and largely sold in ,new ,york by nurserymen and fruit-growers in this ,state4 ,we doubt if many are now planting it4 ,the color-plate is an excellent reproduction of the variety4 ,hynes was grown about #ahgg by ,e4 ,f4 ,hynes1 ,west ,plains1 ,missouri4 ,its parentage is unknown4 ,the variety soon became disseminated as a valuable early1 commercial peach4 ,at first it was known as ,hynes ,surprise but gradually the name has been shortened to ,hynes4 ,the late ,s4 ,d4 ,willard1 ,geneva1 ,new ,york1 grew and recommended this variety for a number of years and by some has been given the credit of having originated and introduced it4 ,the ,american ,pomological ,society put ,hynes on its fruit-list in #ahii4 ,illustration3 ,,hynes ,tree large1 vigorous1 upright-spreading1 open-topped1 hardy1 medium in productiveness2 trunk thick2 branches stocky1 smooth1 reddish-brown with a small amount of ash-gray2 branchlets long1 with internodes of medium length1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with conspicuous1 large lenticels4 ,leaves six and one-half inches long1 about one and one-half inches wide1 oval to obovate-lanceolate1 leathery1 dull1 dark green1 smooth2 lower surface grayish-green2 apex tapering to a long1 narrow point2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to five small1 globose1 brownish-yellow glands variable in position4 ,flower-buds hardy1 small1 short1 obtuse1 plump1 slightly pubescent1 usually appressed2 blossoms appear in mid-season2 flowers dark pink at the center1 light pink near the edges1 often in twos2 pedicels short1 medium to thick1 glabrous1 greenish2 calyx-tube reddish-green1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes short1 medium to broad1 obtuse1 glabrous within1 pubescent without2 petals broadly oval1 irregular in outline1 tapering to claws often red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent near the base1 equal to the stamens in length4 ,fruit matures early2 two and one-half inches long1 two and one-fourth inches wide1 round-oblate1 with halves usually equal2 cavity wide1 flaring2 suture shallow1 becoming deeper near the tip2 apex flattened or roundish1 ending abruptly in a short1 sharp point2 color greenish or creamy-white1 with a dull1 dark red blush1 splashed and mottled with carmine2 pubescence thin1 short1 fine2 skin thin1 tender1 variable in adherence to the pulp2 flesh greenish-white1 with a red stain under the skin and often rayed with red about the pit1 juicy1 stringy1 tender and melting1 sweet1 mild2 fair to good in quality2 stone nearly free1 one and one-fourth inches long1 seven-eighths inch wide1 bulged on one side1 ovate1 very plump1 with surfaces pitted and with short1 narrow grooves2 ventral suture furrowed1 very deeply grooved at the edges2 dorsal suture wide1 deeply grooved4 ,,illinois #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #cf4 #aiab4 #b4 ,stark ,bros4 ,cat4 #cg fig4 #aiac4 #c4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 #d4 ,stark ,bros4 ,cat4 #dc4 #aiad4 ,illinois is a mid-season1 white-fleshed1 freestone peach1 still on probation with what result as to commercial possibilities we should not like to predict4 ,it has been little tried in ,new ,york and growers in other peach-regions are not in accord as to its value4 ,in size1 color and shape of fruit1 as the color-plate shows1 ,illinois is one of the beauties of the orchard4 ,yet1 all things considered1 the new variety is not as good as ,champion with which it would have to compete4 ,neither tree- nor fruit-characters are quite satisfactory as the variety grows on the ,station grounds4 ,it must be apparent1 too1 to all peach-growers that the industry is overloaded with white-fleshed peaches which at best must be sold in nearby markets or grown for home use4 ,illinois originated about #aiaj on the grounds of ,e4 ,h4 ,riehl near ,north ,alton1 ,illinois4 ,it is supposed to be a cross between ,stark ,heath and ,washington4 ,illustration3 ,,illinois ,tree medium in size and vigor1 upright to spreading1 hardy1 very productive2 trunk thick2 branches stocky1 smooth1 dark reddish-brown overlaid by ash-gray2 branchlets slender1 short1 with internodes dark red and olive-green1 smooth1 glabrous1 with a few inconspicuous1 raised lenticels variable in size4 ,leaves five and one-half inches long1 one and one-half inches wide1 curled under at the tips1 ovate-lanceolate1 thin1 leathery2 upper surface dull1 dark green1 rugose along the midrib2 lower surface olive-green2 margin deeply and sharply serrate1 the serrations often in two series1 tipped with small glands2 petiole three-eighths inch long1 glandless4 ,flower-buds medium to large1 obtuse or conical1 plump1 pubescent1 appressed2 blossoms appear in mid-season2 flowers variable in color1 over one inch across1 often in twos2 pedicels short1 greenish1 glabrous2 calyx-tube reddish-green1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes medium to broad1 obtuse1 glabrous within1 pubescent without2 petals oval1 crenate1 often broadly notched near the base1 tapering to narrow claws with a tinge of red at the base2 filaments one-half inch long1 equal to the petals in length2 pistil pubescent at the base1 as long as the stamens4 ,fruit matures in early mid-season2 two and one-fourth inches long1 two and one-half inches wide1 round-oblate1 compressed1 the halves usually unequal2 cavity deep1 abrupt1 often tinged with red2 suture shallow1 deepening toward the apex2 apex roundish1 with a mucronate tip2 color creamy-white1 blushed with dull1 dark red and mottled with splashes of brighter red2 pubescence heavy2 skin tough2 flesh white1 stained red near the pit1 juicy1 tender and melting1 sweet2 good in quality2 stone semi-free to free1 one and one-fourth inches long1 fifteen-sixteenths inch wide1 oval or obovate1 not bulged1 slightly elongated toward the base1 plump1 short-pointed at the apex1 with grooved and pitted surfaces2 ventral suture winged1 of medium width1 deeply grooved along the edges2 dorsal suture deeply grooved4 ,,imperial #a4 ,la4 ,sta4 ,bul4 #bg3idc4 #ahid4 #b4 ,tex4 ,sta4 ,bul4 #ci3hai4 #ahif4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #d4 ,ala4 ,sta4 ,bul4 #aag3cje4 #aija4 #e4 ,fla4 ,sta4 ,bul4 #gc3adh1 ,pls4 #c #d4 #aijd4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #g4 ,ala4 ,sta4 ,bul4 #aef3acc4 #aiaa4 ,of the several honey-flavored peaches fruiting on the ,station grounds1 ,imperial is probably the best4 ,the fruit is not easily distinguished in appearance from that of ,climax1 at least by those unfamiliar with southern peaches1 and is also rather closely allied to ,honey in outward character but has a somewhat distinct flavor in which it surpasses ,climax and ,honey4 ,it differs from both1 too1 in time of ripening4 ,the peaches of this1 as of other honey-flavored sorts1 drop badly as they mature4 ,it is doubtful if we shall ever grow pure-bred peaches of the ,honey type in ,new ,york for the markets1 but ,imperial1 at least1 is worth a place in every home orchard where it does not have to brave too great a degree of cold2 and peach-breeders should seize the opportunity to cross it with our less richly flavored northern varieties4 ,imperial is a seedling of ,honey grown in #ahij by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida4 ,this variety has been much confused with ,white ,imperial1 a sort grown in ,new ,york many years ago but long since out of cultivation4 ,pomologists frequently list ,white ,imperial as a synonym of ,imperial1 giving the origin as ,new ,york1 when the variety in mind is the true ,imperial of southern origin4 ,imperial was listed in the ,american ,pomological ,society's catalog in #ahig but was dropped in #ahii4 ,it appears again1 however1 in the ,society's catalog in #aiji under the name ,imperial with ,white ,imperial incorrectly given as a synonym4 ,illustration3 ,,imperial ,tree medium in size or small1 upright-spreading1 round-topped1 productive2 trunk thick1 rough2 branches stocky1 roughened1 reddish-brown intermingled more or less with ash-gray2 branchlets slender1 often rebranching1 long1 with internodes dark pinkish-red mingled with varying shades of olive-green1 and with conspicuous1 numerous1 raised lenticels4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 flattened1 lanceolate1 leathery2 upper surface dull1 dark green2 lower surface olive-green2 margin finely and shallowly serrate1 tipped with glands2 petiole three-eighths inch long1 with one to four small1 reniform glands usually at the base of the blade4 ,flower-buds small1 medium to short1 conical or obtuse1 pubescent1 plump1 usually appressed2 blossoms appear in mid-season2 flowers medium in size1 showy1 light pink1 usually single2 pedicels medium in length and thickness1 green2 calyx-tube reddish-green1 orange-green within1 obconic2 calyx-lobes acute or obtuse1 glabrous within1 pubescent without2 petals roundish1 tapering to claws tinged with red at the base2 filaments equal to or shorter than the petals2 pistil pubescent4 ,fruit matures late2 two and one-half inches long1 two and three-sixteenths inches wide1 oval1 with unequal halves2 cavity shallow1 medium in width1 flaring2 suture very shallow1 often indistinct toward the cavity2 apex distinctly elongated2 color pale green becoming whitish1 with faint mottlings and with a distinct or faint blush2 pubescence short1 thick2 skin tough1 adhering to the pulp2 flesh white1 stained with red near the pit1 juicy1 fine-grained1 tender and melting1 very sweet and of a delightful flavor2 very good to best2 stone free1 one and three-eighths inches long1 thirteen-sixteenths inch wide1 oval or ovate1 not very plump1 bulged at one side1 long and pointed at the apex1 with roughish and pitted surfaces1 dark brown mingled with purplish-red2 ventral suture rather narrow1 often winged1 deeply grooved along the edges2 dorsal suture grooved4 ,,iron ,,mountain #a4 ,mich4 ,sta4 ,bul4 #aeb3aig1 #bjj4 #ahih4 #b4 ,ibid4 #afi3bag4 #ahii4 #c4 ,rural ,n4 ,y4 #eh3gch fig4 #bga4 #ahii4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #e4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 ,hardiness is the outstanding character which has brought ,iron ,mountain into prominence4 ,the introducer and many growers claim extreme hardiness of wood and bud for the variety--others say that it is surpassed by ,crosby1 ,wager and other varieties of their type4 ,the trees on the ,station grounds turned out not to be true to name so that we can offer no data as to hardiness4 ,iron ,mountain is a very late1 white-fleshed1 freestone peach well adapted for extending the commercial limits for this fruit in regions where fall frosts hold off sufficiently long for the fruit to ripen4 ,the tree-characters are reported by most growers as very satisfactory and the peaches serve very well for culinary purposes but are not sufficiently attractive for a dessert fruit though the quality is excellent4 ,there seem to be two varieties1 much alike in fruit1 passing under this name2 one is large-flowered1 the other small-flowered4 ,this variety might well be planted in ,new ,york for some markets2 as1 for example1 near towns and cities where it is desirable to extend the local market as late as possible4 ,iron ,mountain seems to have originated in ,new ,jersey about a quarter-century ago but nothing is known of its parentage or by whom grown4 ,the variety was introduced by ,j4 ,h4 ,lindley1 ,whitehouse1 ,new ,jersey4 ,it was put on the fruit-list of the ,american ,pomological ,society in #aiji4 ,illustration3 ,,iron ,,mountain ,tree large1 vigorous1 upright-spreading1 open-topped1 not always productive2 trunk thick2 branches smooth1 dark ash-gray mingled with reddish-brown2 branchlets medium to slender1 with internodes of medium length1 greenish-brown1 smooth1 glabrous1 with numerous small1 raised lenticels4 ,leaves six inches long1 one and one-half inches wide1 folded upward and recurved1 oval to obovate-lanceolate1 medium in thickness1 leathery2 upper surface dark green1 smooth2 lower surface light green1 with a prominent midrib2 margin glandular1 finely serrate2 petiole three-eighths inch long1 with one to six reniform glands of medium size1 usually on the petiole2 flower-buds medium to small1 conical1 free2 season of bloom late2 flowers small4 ,fruit matures very late2 two and three-fourths inches long1 two and five-eighths inches thick1 oblong-oval1 often bulged on one side1 compressed2 cavity contracted1 below medium in depth1 flaring2 suture shallow1 extending only to the tip2 apex distinctly mucronate or roundish1 sometimes tapering2 color pale greenish or creamy-white1 occasionally with a light blush2 pubescence heavy2 skin medium to thin1 tender1 adherent to the pulp2 flesh white1 stained brown next to the pit1 juicy1 tender1 sweet1 mild2 quality good2 stone semi-free one and five-eighths inches long1 more than one inch wide1 somewhat wedge-like at the base1 obovate1 plump1 long-pointed at the apex1 winged1 with large1 wide and deep grooves in the surfaces2 ventral suture with wide1 deep furrows2 dorsal suture grooved deeply1 winged4 ,j4 ,h4 ,,hale #a4 ,w4 ,p4 ,stark ,cat4 #de-ee4 #aiac4 #b4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 ,of many new peaches1 ,j4 ,h4 ,hale is now the leading aspirant for pomological honors4 ,indeed1 it is one of the sensations of the pomological world1 the variety having many merits to commend it and the name and fame of the originator and of the introducers1 together with extensive advertising1 helping much to bring the peach to the attention of fruit-growers4 ,elberta is now the standard commercial peach and1 since ,j4 ,h4 ,hale must make its way in competition with the variety in command of the markets1 we can best set forth the characters of the new sort by comparing it with ,elberta with which all are familiar4 ,the comparison is easy to make1 for the two peaches are of the same general type1 ,elberta1 probably1 being one of the parents of ,j4 ,h4 ,hale4 ,in size of fruit1 ,j4 ,h4 ,hale averages larger--all things considered a trifle too large when the trees are at their best4 ,the flesh of ,j4 ,h4 ,hale is firmer and heavier and the peaches will ship and keep longer than those of ,elberta4 ,in shape1 the fruit is almost a perfect sphere1 its symmetry being scarcely marred by the suture so that it is more shapely than the oblong ,elberta and can1 of course1 be packed to better advantage4 ,the color-plates of the two peaches show the differences in shape very well4 ,in color of fruit there is no choice--both peaches are voluptuously handsome4 ,the skin of ,j4 ,h4 ,hale is less pubescent and possibly a little firmer and tighter1 characters adding to the appearance and shipping qualities of the fruit4 ,it is but an invitation to argument to say which is the better in the characters that go to please the palate--flavor1 aroma1 texture and juiciness4 ,neither1 in comparison with many other peaches1 can be rated as extra good4 ,unfortunately we cannot be as certain of the merits of the trees of the two varieties as we are of the fruits4 ,this much we know1 ,j4 ,h4 ,hale is a few days earlier than ,elberta and its trees and buds are hardier than those of ,elberta4 ,which is the more productive is not certain and this can be ascertained only when data can be had from a large number of growers since productiveness in both is bound to vary with the soil4 ,the greatest asset of ,elberta is its ability to adapt itself to diverse soils2 whether ,j4 ,h4 ,hale is equally elastic in constitution remains to be seen4 ,the variety is still on probation in ,new ,york with the chances growing stronger each year that it will take high place among commercial peaches4 ,we do not expect it to drive ,elberta from the markets but the markets will be shared between the two1 ,j4 ,h4 ,hale reaching the fruit-stands several days in advance of ,elberta4 ,would that there were as good a commercial variety to follow ,elberta4 ,this remarkable variety is a chance seedling found by ,j4 ,h4 ,hale1 ,south ,glastonbury1 ,connecticut4 ,from its characters1 one sees at once that it is either an offspring or is very closely related to ,elberta--at first many thought the two were identical4 ,after having thoroughly tested the new variety in commercial orchards in both ,connecticut and ,georgia1 ,mr4 ,hale decided that it was worth introducing and sold the new peach to the ,william ,p4 ,stark ,nurseries1 ,stark ,city1 ,missouri4 ,the distribution of the variety was begun in #aiab and possibly no other tree-fruit has ever been so rapidly propagated and so widely distributed as has the ,j4 ,h4 ,hale in the past four years4 ,illustration3 ,j4 ,h4 ,,hale ,tree vigorous1 upright-spreading1 open-topped1 productive2 trunk of medium thickness1 smooth2 branches smooth1 ash-gray overspread with dark reddish-brown2 branchlets medium in thickness and length1 with long internodes1 olive-green overspread with red1 smooth1 glabrous4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 folded upward1 recurving at the tip1 lanceolate1 thin1 leathery2 upper surface dark green1 smooth becoming rugose along the midrib2 lower surface olive-green1 with prominent midrib2 margin singly or doubly serrate2 petiole five-sixteenths inch long1 thick1 with one to five reniform1 dark brown glands of medium size2 flowers appear in mid-season4 ,fruit matures in mid-season2 three inches long1 three and one-fourth inches wide1 regular1 round1 with equal halves2 cavity deep1 wide1 regular2 suture a mere line1 very shallow or with almost no depression2 apex roundish1 with a small tip set in a depression2 color lemon-yellow overspread with attractive dark red and with mottlings and splashes of carmine2 pubescence light2 skin thick1 tough1 separates but poorly from the pulp2 flesh yellow1 red around the pit1 juicy1 fine-grained1 sweet or somewhat sprightly2 good in quality2 stone free1 one and three-fourths inches long1 one and one-fourth inches wide1 oval1 plump1 flattened at the base1 pointed at the apex1 with grooved and pitted surfaces2 ventral suture furrowed1 deeply grooved along the sides2 dorsal suture winged1 deeply grooved4 ,,jennie ,,worthen #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 #b4 ,munson ,cat4 #h4 #ahij-ia4 #c4 ,ill4 ,hort4 ,soc4 ,rpt4 #ahc4 #ahih4 ,worthen4 #d4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #e4 ,mich4 ,sta4 ,bul4 #afi3bbi4 #ahii4 ,jennie4 #f4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,jennie ,worthen is given a place among the major varieties in ,the ,peaches of ,new ,york with the hope that ,new ,york growers may be induced to try it as a high-grade1 yellow-fleshed1 freestone variety to precede ,elberta4 ,it is enough to say that it is very similar to ,early ,crawford--best of all early peaches--and on the ,station grounds is more productive1 unproductiveness being the fault that keeps ,early ,crawford from being a money-making variety4 ,whether or not ,jennie ,worthen can be grown commercially1 it is well worth planting in the home orchard4 ,but little is known of the history of this variety4 ,according to a letter from the late ,t4 ,v4 ,munson1 ,denison1 ,texas1 it originated in ,illinois with a ,mr4 ,worthen and was named for his daughter4 ,the ,munson ,nursery grew the variety for a few years after its introduction but has since discontinued its propagation4 ,illustration3 ,,jennie ,,worthen ,tree large1 vigorous1 spreading1 hardy1 productive2 trunk thick1 smooth2 branches thick1 nearly smooth1 reddish-brown mingled with light ash-gray2 branchlets of medium thickness1 tending to rebranch near the tips1 with internodes of medium length1 dark pinkish-red intermingled with green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 small1 raised lenticels4 ,leaves six and one-half inches long1 one and three-eighths inches wide1 curled both upward and downward1 oval to obovate-lanceolate1 thin1 leathery2 upper surface dark green1 rugose near the base of the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 glandless or with one to six reniform1 reddish-brown glands of medium size1 variable in position4 ,flower-buds hardy1 usually obtuse1 sometimes conical1 plump1 very pubescent1 free2 blossoms appear in mid-season2 flowers pale pinkish1 darker pink near the margins1 well distributed2 pedicels short1 medium to thick1 glabrous1 green2 calyx-tube dull1 dark reddish-green1 orange-red within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 usually acute1 glabrous within and without2 petals oval1 often broadly notched near the base1 tapering to long1 narrow claws occasionally tinged with red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent at the ovary1 equal to or longer than the stamens4 ,fruit matures in mid-season2 two and seven-eighths inches long1 two and five-sixteenths inches wide1 irregular1 roundish-oval1 bulged at one side1 considerably compressed1 with unequal sides2 cavity medium to deep1 abrupt1 with tender skin2 suture shallow1 deepening toward the tip2 apex elongated2 color greenish-yellow changing to orange-yellow1 with stripes and splashes and mottlings of deeper red2 pubescence thick1 long2 skin thin1 tough1 separates from the pulp2 flesh deep yellow1 stained with red near the pit1 juicy1 slightly stringy1 tender1 sweet1 very pleasantly flavored1 sprightly2 good to very good in quality2 stone free1 one and three-eighths inches long1 one inch wide1 ovate1 plump1 bulged at one side1 the surfaces grooved2 ventral suture narrow1 winged1 deeply grooved near the edges2 dorsal suture grooved4 ,,kalamazoo #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bg1 #bh1 #aib4 #ahic4 #b4 ,ibid4 #adc4 #ahid4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #d4 ,mich4 ,sta4 ,bul4 #afi3bag4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdh4 #aijc4 #f4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3di fig41 #ej4 #aiaj4 #g4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 ,before peach-growers had ,elberta1 ,kalamazoo was a promising yellow-fleshed1 freestone variety4 ,the fruit is better in quality than ,elberta but not as showy in appearance and the trees are not quite as productive4 ,kalamazoo ripens with ,late ,crawford and could well compete with that variety for the trees are hardier in wood and bud and are much more productive4 ,the variety falls short1 however1 in the size of the peaches1 these running no larger than a medium ,late ,crawford1 though possibly this defect could be remedied by thinning4 ,the fruits are of highest quality either for dessert or culinary purposes4 ,the trees are susceptible to leaf-curl and must be thoroughly sprayed for this fungus4 ,the variety is grown rather extensively in ,michigan and is well known in parts of ,new ,york4 ,kalamazoo originated with ,j4 ,n4 ,stearns1 ,kalamazoo1 ,michigan1 about #ahfi1 as a sprout from below the bud on a ,yellow ,alberge tree4 ,it first fruited in #ahga and was exhibited that year at the ,michigan ,state ,fair where it received a premium as the best seedling peach4 ,the ,american ,pomological ,society placed ,kalamazoo in its fruit-list in #ahii where it still remains4 ,illustration3 ,,kalamazoo ,tree large1 spreading1 vigorous1 open-topped1 very productive2 trunk medium in thickness and smoothness2 branches stocky1 nearly smooth1 reddish-brown mingled with light ash-gray2 branchlets long1 with internodes of medium length1 dark pinkish-red with a small amount of olive-green1 smooth1 glabrous1 with lenticels of medium number and size4 ,leaves six and one-half inches long1 one and three-eighths inches wide1 nearly flat or curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dark olive-green1 smooth2 lower surface grayish-green2 apex narrow-acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to six small1 reniform1 reddish-brown glands variable in position4 ,flower-buds hardy1 conical1 somewhat pointed1 pubescent1 partly appressed2 blossoms appear in mid-season2 flowers pale pink1 white at the center of the petals1 one and one-eighth inches across2 pedicels short1 medium to slender1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes medium to narrow1 acute1 glabrous within1 pubescent without2 petals oval to somewhat ovate1 irregular in outline near the base1 tapering to narrow claws occasionally reddish at the base2 filaments one-half inch long2 pistil pubescent at the base1 equal to or shorter than the stamens4 ,fruit matures late2 two and three-eighths inches long1 two and seven-sixteenths inches wide1 roundish-oval1 often compressed1 with unequal sides2 cavity rather wide1 flaring to abrupt2 suture indistinct becoming more pronounced toward the tip2 apex ending in a small1 elongated point2 color greenish-yellow becoming yellow1 with a faint or distinct blush usually extending over one-fourth of the surface1 mottled2 pubescence thick1 fine2 skin thin1 tough1 separates from the pulp2 flesh light yellow1 stained with red near the pit1 juicy1 tender1 sweet1 mild2 good in quality2 stone free or nearly so1 one and one-half inches long1 one and one-sixteenths inches wide1 oval to ovate1 bulged on one side1 winged near the base1 the surfaces pitted and grooved near the apex2 ventral suture very deeply grooved at the sides1 medium in width2 dorsal suture winged1 grooved deeply4 ,,lamont #a4 ,cornell ,sta4 ,bul4 #gd3cgb4 #ahid4 #b4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #add4 #aiaj4 #c4 ,ibid4 #ba4 #aiab4 #d4 ,van ,dusen ,nur4 ,cat4 #ba4 #aiac4 ,though long grown in parts of western ,new ,york1 ,lamont has not been sufficiently well tested by the peach-growers of the ,state4 ,it is a yellow-fleshed1 freestone peach1 much like ,early ,crawford in appearance and quality1 which ripens from one to two weeks after ,elberta4 ,it is more productive than either of the ,crawfords and if it does as well elsewhere as about ,geneva1 the place of its origin1 it ought to take high place in the list of commercial peaches for this ,state4 ,several large growers in this region speak well of it as a market fruit4 ,as a garden variety for its season1 it can hardly be surpassed4 ,the original ,lamont tree grew as a chance seedling on the grounds of ,charles ,lamont1 ,geneva1 ,new ,york1 first fruiting about #ahhd4 ,it was introduced by ,e4 ,smith and ,sons1 ,geneva1 ,new ,york1 soon after its discovery4 ,the variety is offered by several ,geneva nurserymen4 ,illustration3 ,,lamont ,tree large1 vigorous1 upright-spreading1 productive2 trunk thick1 nearly smooth2 branches stocky1 smooth1 reddish-brown with light ash-gray2 branchlets with internodes of medium length1 dark pinkish-red intermingled with green1 glossy1 smooth1 glabrous1 with inconspicuous1 raised lenticels4 ,leaves seven inches long1 one and five-eighths inches wide1 folded upward and curled downward slightly1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark olive-green1 smooth2 lower surface grayish-green2 apex acuminate2 margin finely and sharply serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 with one to six reniform1 dark brown glands variable in position4 ,flower-buds tender1 large1 long1 conical or pointed1 pubescent1 free2 blossoms appear in mid-season2 flowers thirteen-sixteenths inch across1 white at the center of the petals becoming dark pink near the edges2 pedicels short1 green2 calyx-tube reddish-green at the base1 obconic1 glabrous2 calyx-lobes short1 medium to broad1 obtuse1 glabrous within1 heavily pubescent without2 petals roundish-oval1 somewhat irregular in outline near the base1 tapering to long1 narrow claws occasionally with a red base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent near the base1 as long as the stamens4 ,fruit matures late2 about two and seven-eighths inches in diameter1 roundish-cordate1 compressed1 with unequal sides2 cavity deep1 usually abrupt2 suture indistinct1 becoming deeper near the tip2 apex roundish or pointed1 usually with a noticeable mamelon or sometimes mucronate tip2 color golden-yellow1 blushed and faintly striped and splashed with carmine2 pubescence heavy1 long1 coarse2 skin thick1 tough1 adherent to the pulp2 flesh light yellow1 stained with red near the pit1 juicy1 coarse1 tender1 pleasantly sprightly2 good in quality2 stone free1 one and five-eighths inches long1 one and one-eighth inches wide1 oval to obovate1 flattened near the base1 often bulged at the apex1 winged1 with grooved surfaces2 ventral suture deeply marked along the edges1 narrow1 winged2 dorsal suture grooved1 the sides wing-like4 ,,large ,,york #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #b4 ,ill4 ,hort4 ,soc4 ,rpt4 #bf4 #ahii4 ,new ,york ,rareripe4 #c4 ,coxe ,cult4 ,fr4 ,trees #bbj4 #ahag4 #d4 ,elliott ,fr4 ,book #bgg4 #ahed4 ,large ,early ,york4 #e4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 #f4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ci1 #ea4 #ahdh4 #g4 ,cole ,am4 ,fr4 ,book #aib4 #ahdi4 #h4 ,cultivator #f3cjh fig4 #ahdi4 #i4 ,am4 ,pom4 ,soc4 ,rpt4 #dd4 #ahef4 #aj4 ,elliott ,fr4 ,book #bhh4 #ahei4 #aa4 ,horticulturist #af3bde4 #ahfa4 #ab4 ,gard4 ,mon4 #e3ac4 #ahfc4 #ac4 ,downing ,fr4 ,trees ,am4 #fai4 #ahfi4 #ad4 ,fulton ,peach ,cult4 #ahe1 #ahf4 #aijh4 ,large ,early ,rareripe4 #ae4 ,prince ,pom4 ,man4 #b3be4 #ahcb4 ,large ,york long ago lost all value for either home or commercial plantings but it is still listed in a few nursery catalogs and is still in the fruit-list of the ,american ,pomological ,society4 ,it is one of the old ,american sorts and has been much confounded with several other peaches4 ,we place it among the major varieties in ,the ,peaches of ,new ,york chiefly to straighten out the nomenclatorial tangle involving it and the several varieties with which it is commonly confounded4 ,large ,york has been more often confused with ,early ,york than any other sort4 ,george ,,iv1 ,haines and ,honest ,john have also been listed time and again as identical with ,large ,york4 ,while the sorts mentioned have many resemblances1 there are distinguishing characters for all of them4 ,large ,york1 known also as ,large ,early ,york and ,large ,early ,rareripe1 originated with ,william ,prince1#bfa ,flushing1 ,new ,york1 some time in the ,eighteenth ,century1 probably from a pit of ,red ,rareripe4 ,the variety was at first called ,early ,york but to distinguish it from another ,early ,york the term ,large was added4 ,prince sent the variety to ,william ,forsyth of ,england about #agij4 ,forsyth grew it in the ,royal ,kensington ,gardens and later renamed it ,royal ,kensington under which name it is frequently sold in ,england4 ,while ,large ,york and ,early ,york are closely related1 the leaves of the latter are glandless while those of the former have globose glands4 ,at the ,national ,convention of ,fruit-,growers held in #ahdh1 ,large ,york was put on the list of recommended varieties under the name ,large ,early ,york4 ,the peach has remained on the ,american ,pomological ,society's fruit-catalog since the date given1 the name being shortened in #ahig to ,large ,york4 ,tree large1 vigorous1 upright-spreading1 open-topped1 rather unproductive2 trunk thick2 branches thick1 smooth1 reddish-brown intermingled with light ash-gray2 branchlets with long internodes1 dark red with some green1 somewhat russetted1 glossy1 smooth1 glabrous1 with conspicuous1 numerous1 large1 raised lenticels2 leaves six and one-half inches long1 one and one-half inches wide1 variable in position1 oval to obovate-lanceolate1 thick1 leathery1 dark green tinged with olive-green2 margin finely serrate2 petiole three-eighths inch long1 glandless or with one to six small1 globose1 reddish-brown glands2 flower-buds small1 short1 pointed1 not very plump1 pubescent1 appressed2 flowers small1 appearing in mid-season4 ,fruit ripens in mid-season2 one and seven-eighths inches long1 two and one-sixteenth inches wide1 round-oblate1 bulged at one side1 compressed1 with unequal halves2 cavity narrow1 abrupt1 faintly splashed with red2 suture shallow1 becoming deeper toward the apex and extending considerably beyond2 apex roundish or depressed1 with a mucronate tip2 color greenish-white or creamy-white1 blushed and mottled with red2 pubescence short1 thick1 fine2 skin thin1 tender1 adheres to the pulp2 flesh white1 rayed with red near the pit1 juicy1 stringy1 tender1 sweet1 mild1 pleasant flavored1 aromatic2 good in quality2 stone nearly free1 one and one-eighth inches long1 seven-eighths inch wide1 oval1 plump1 short-pointed at the apex2 ventral suture medium in width2 dorsal suture grooved4 ,,late ,,crawford #a4 ,mas ,le ,verger #g3bca1 #bcb1 fig4 #aad4 #ahff-gc4 #b4 ,waugh ,am4 ,peach ,orch4 #bjd4 #aiac4 ,crawford's ,superb ,malacatune4 #c4 ,kenrick ,am4 ,orch4 #aia1 #aib4 #ahda4 ,crawford's ,late ,melocoton4 #d4 ,horticulturist #a3ab4 #ahdf-dg4 #e4 ,downing ,fr4 ,trees ,am4 #dia4 #ahde4 #f4 ,cole ,am4 ,fr4 ,book #aig4 #ahdi4 ,crawford's ,late4 #g4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ea4 #ahdh4 #h4 ,hovey ,fr4 ,am4 #b3i1 #aj1 ,pl4 #ahea4 #i4 ,elliott ,fr4 ,book #bgc4 #ahed4 #aj4 ,am4 ,pom4 ,soc4 ,rpt4 #dc4 #ahef4 #aa4 ,fulton ,peach ,cult4 #aid4 #aijh4 ,late ,crawford is at the head of the ,crawford family1 long dominant among the several groups of ,american peaches and not yet equalled by any other yellow-fleshed peaches in quality4 ,late ,crawford1 a quarter-century ago1 began to give way to ,elberta because of the greater productiveness of the ,elberta tree and the showier ,elberta fruits and now1 though widely distributed1 is nowhere largely planted and seems destined to pass out of cultivation as a peach of commerce4 ,unproductiveness and tardiness in coming in bearing are the faults on account of which ,late ,crawford is failing4 ,itself adapted to a wide range of soil and climatic condition1 ,late ,crawford1 through the recurring variations from seed1 has made the ,crawford family the most cosmopolitan of the several distinct races of ,american peaches4 ,of all the family it is most virile1 more than a score of its offspring being described in ,the ,peaches of ,new ,york4 ,compared with other ,crawford-like peaches1 ,late ,crawford is possibly the best in fruit-characters1 the peaches being unsurpassed in appearance and scarcely equalled in texture of flesh and richness of flavor4 ,the peaches1 too1 are more shapely and more uniform in shape than fruits of other ,crawford varieties1 being rounder1 trimmer in contour and having a suture that scarcely mars the symmetry of the peach4 ,in color1 ,late ,crawford runs the whole gamut of soft tints of red and yellow that make ,melocotons and ,crawfords the most beautiful of all peaches4 ,the trees are as vigorous1 hardy1 healthy and as little susceptible to disease as any of the varieties near of kin1 failing only1 as has been said1 in productiveness and in coming in bearing rather tardily4 ,evidently destined to pass from commercial cultivation1 ,late ,crawford ought long to remain one of the treasures of the home orchard4 ,late ,crawford was raised by ,william ,crawford1 ,middletown1 ,new ,jersey1 at least a hundred years ago1 the exact date of origin1 as well as its parentage1 being unknown4 ,the variety was first brought to notice by ,william ,kenrick1 ,newton1 ,massachusetts1 who described it in the ,american ,orchardist under the name ,crawford's ,superb ,malacatune4 ,no doubt it has a worthy line of ancestors in the old seedling orchards of the early colonists1 the fact that it is the founder of a race indicating long-continued reproduction from seeds with little interposition of budding4 ,at the ,national ,convention of ,fruit-,growers held in #ahdh1 ,late ,crawford was placed in the list of recommended fruits and since that time has held a place on the fruit-list of the ,american ,pomological ,society4 ,it was first listed as ,crawford's ,late2 later as ,crawford's ,late ,melocoton and now appears as ,late ,crawford in accordance with the ,society's rules of nomenclature4 ,illustration3 ,,late ,,crawford ,tree large1 vigorous1 upright-spreading1 open-topped1 not very productive2 trunk stocky1 smooth2 branches thick1 smooth1 reddish-brown mingled with light ash-gray2 branchlets long1 somewhat twiggy1 dark reddish-brown overlaid with olive-green1 smooth1 glabrous1 with conspicuous1 numerous1 small1 raised lenticels4 ,leaves six and seven-eighths inches long1 one and three-fourths inches wide1 folded upward and curled downward1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark olive-green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 with one to six small1 globose1 reddish-brown glands variable in position4 ,flower-buds tender1 large1 above medium in length1 obtuse or conical1 plump1 very pubescent1 appressed or free2 blossoms open in mid-season2 flowers one and one-eighth inches across1 pink1 well distributed2 pedicels short1 medium to slender1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 obconic1 glabrous2 calyx-lobes medium to broad1 obtuse1 glabrous within1 pubescent without1 becoming heavily pubescent near the edges2 petals oval to ovate1 notched at the base1 tapering to narrow claws which are reddish at the base2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent near the base1 longer than the stamens4 ,fruit matures late2 two and three-fourths inches long1 two and eleven-sixteenths inches wide1 roundish-oval1 compressed1 with unequal halves2 cavity deep1 medium to narrow1 abrupt or flaring2 suture shallow1 deepening toward the apex2 apex roundish1 with a slightly pointed and swollen beak-like tip2 color deep yellow1 dully or brightly blushed1 with the red cheek splashed with darker red2 pubescence short1 fine2 skin thick1 tough1 separates readily from the pulp2 flesh yellow1 strongly stained with red at the pit1 juicy1 firm but tender1 sweet but sprightly1 richly flavored2 very good in quality2 stone free1 one and three-fourths inches long1 one and one-eighth inches wide1 ovate1 flattened1 bulged on one side1 blunt-pointed1 flattened near the base1 with surfaces deeply pitted and grooved2 ventral suture deeply grooved along the edges2 dorsal suture a deep1 wide groove1 winged4 ,,late ,,rareripe #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #b4 ,waugh ,am4 ,peach ,orch4 #bjd4 #aiac4 ,prince ,red ,rareripe4 #c4 ,prince ,pom4 ,man4 #b3af4 #ahcb4 #d4 ,elliott ,fr4 ,book #bgh4 #ahed4 ,late ,red ,rareripe4 #e4 ,downing ,fr4 ,trees ,am4 #dhf4 #ahde4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,rareripe ,rouge ,tardive4 #g4 ,mas ,le ,verger #g3bag1 #bah1 fig4 #ajg4 #ahff-gc4 #h4 ,leroy ,dict4 ,pom4 #f3bee fig41 #bef4 #ahgi4 ,prince4 #i4 ,mich4 ,sta4 ,bul4 #afi3bbc4 #ahii4 ,late ,rareripe is a white-fleshed1 late freestone4 ,it is of value now only because of its historical interest though its high quality makes it well worth growing in gardens4 ,its position as a milestone in the progress of peaches is better marked if we quote ,a4 ,j4 ,downing#bfb who wrote in #ahde when ,late ,rareripe was in its prime and one of the leading varieties3 ,unquestionably one of the very finest of all peaches4 ,its large size1 great excellence1 late maturity1 productiveness1 vigor1 all unite to recommend it to universal favor4 ,we cannot praise it too highly4 ,this old variety is certainly of ,american origin but the originator1 the time and place of origin are all unknown4 ,it has been cultivated more than a hundred years4 ,prince believed it to be a seedling of ,red ,rareripe but there is nothing to be found now to verify this belief4 ,late ,rareripe was sent to ,france in #ahee where it has since been grown as a satisfactory commercial sort4 ,the ,american ,pomological ,society listed this variety in its catalog in #ahfb under the name ,late ,red ,rareripe4 ,in #ahig1 the name was shortened to ,late ,rareripe as it now appears4 ,illustration3 ,,late ,,rareripe ,tree often very large1 vigorous1 spreading1 open-topped1 of medium productiveness2 trunk stocky1 nearly smooth2 branches thick1 smooth1 reddish-brown tinged with light ash-gray2 branchlets long1 with internodes of medium length1 dark pinkish-red intermingled with dull green1 glabrous1 with numerous conspicuous1 large lenticels raised at the base4 ,leaves six and one-half inches long1 one and one-half inches wide1 folded upward and curled downward1 oval to obovate-lanceolate1 thick1 leathery2 upper surface smooth becoming rugose at the midrib2 lower surface pale green2 apex acuminate2 margin finely and often doubly serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose1 reddish-brown glands variable in position4 ,flower-buds half-hardy1 conical to pointed1 plump1 pubescent1 free2 blossoms appear in mid-season2 flowers one and three-sixteenths inches across1 white at the center of the petals changing to pink toward the margins1 well distributed2 pedicels short1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes acute1 glabrous within1 pubescent without2 petals oval1 faintly notched near the base1 tapering to narrow claws of medium length tinged with red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent near the base1 usually as long as the stamens4 ,fruit matures late2 two and five-eighths inches long1 two and eleven-sixteenths inches wide1 roundish-cordate1 with unequal surfaces2 cavity variable in depth and width1 abrupt or flaring1 often with twig-mark across the cavity2 suture variable in depth1 extending beyond the tip2 apex roundish1 mamelon or mucronate1 recurved2 color greenish or creamy-white1 sometimes with a lively red blush1 mottled and splashed with darker and duller red2 pubescence thick1 coarse2 skin tough1 adherent to the pulp2 flesh white1 stained with red near the pit1 juicy1 stringy1 tender1 pleasantly flavored1 sweet or somewhat sprightly2 good to very good in quality2 stone free or nearly so1 one and one-half inches long1 one and one-sixteenth inches wide1 oval to ovate1 plump1 with deeply grooved surfaces2 ventral suture deeply grooved along the edges1 strongly furrowed2 dorsal suture deeply grooved4 ,,lemon ,,free #a4 ,wickson ,cal4 ,fruits #cac4 #ahhi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #c4 ,mich4 ,sta4 ,bul4 #afi3bah4 #ahii4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdi4 #aijc4 #e4 ,waugh ,am4 ,peach ,orch4 #bjd4 #aiac4 ,lemon4 #f4 ,rural ,n4 ,y4 #dg3aca4 #ahhh4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhi4 #h4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3ei4 #ahie4 ,lemon ,free is a yellow-fleshed1 freestone1 lemon-shaped1 lemon-colored peach ripening in late mid-season4 ,the fruit is not sufficiently attractive in appearance to sell well in the markets and1 besides1 is too thin-skinned to ship or keep well4 ,the quality is very good1 the flavor being sweet1 rich and delicious1 though possibly the flesh is a little too dry to permit the variety being ranked as very good4 ,it is an excellent peach for culinary purposes having the reputation of making a handsomer canned product than any other peach4 ,lemon ,free is little grown in the eastern states but it is one of the leading sorts of its season in parts of ,california4 ,the color-plate shows the shape very well but the color is not quite that of the real peach4 ,this variety seems to have originated in ,ohio about #ahhe but nothing is known of its parentage1 originator or introducer4 ,wickson1 in ,california ,fruits1 claims ,california as its birthplace but this1 we think1 is an error4 ,in #ahhi the ,american ,pomological ,society placed ,lemon ,free in its fruit-catalog as ,lemon but in #ahii changed the name to ,lemon ,free4 ,tree very large1 vigorous1 upright-spreading1 dense-topped1 hardy1 rather unproductive2 trunk thick1 smooth to medium2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets often very long1 with a tendency to rebranch1 with medium to long internodes1 pinkish-red with but a trace of green1 glossy1 smooth1 glabrous1 with large1 raised1 russetty lenticels medium in number4 ,leaves seven inches long1 one and three-fourths inches wide1 folded upward and curled downward1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark olive-green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with two to six rather large1 reniform1 reddish-brown glands variable in position2 flower-buds intermediate in size and length1 conical to pointed1 slightly pubescent1 usually free2 flowers appear in mid-season4 ,fruit matures in late mid-season2 two and one-half inches long1 two and five-sixteenths inches wide1 roundish-oval2 cavity medium to deep1 wide1 flaring1 often mottled with red2 suture shallow1 becoming deeper at the apex and extending beyond2 apex mucronate to roundish-mamelon1 recurved2 color green or golden-yellow1 with a faint blush and mottled with red2 pubescence fine1 long1 thick2 skin thin1 tender1 variable in adhesion to the pulp2 flesh yellow1 juicy1 stringy1 tender and melting1 sweet to sprightly1 pleasantly flavored2 very good in quality2 stone semi-free to free1 one and one-fourth inches long1 nearly one inch wide1 oval1 plump1 flattened near the base1 short-pointed1 the surfaces usually grooved and with few pits2 ventral suture winged1 deeply marked along the edges1 narrow2 dorsal suture winged1 grooved4 ,,levy #a4 ,gard4 ,mon4 #bc3hb4 #ahha4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #c4 ,waugh ,am4 ,peach ,orch4 #bjd4 #aiac4 ,henrietta4 #d4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #chj4 #aheh4 #e4 ,cult4 ,count4 ,gent4 #de3fdi4 #ahhj4 #f4 ,tex4 ,sta4 ,bul4 #ci3hjg4 #ahif4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #h4 ,waugh ,am4 ,peach ,orch4 #bjc4 #aiac4 ,levy ,late4 #i4 ,am4 ,pom4 ,soc4 ,rpt4 #ib1 #ic4 #ahha4 #aj4 ,downing ,fr4 ,trees ,am4 #crd ,app4 #aga4 #ahha4 #aa4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdi4 #aijc4 ,this variety ripens quite too late for any but the most favorable peach-sections in ,new ,york4 ,it is a round1 yellow-fleshed clingstone of very good quality and might be planted in the parts of ,new ,york1 where the season permits it to mature1 for a very late culinary peach4 ,it is one of the favorite peaches to close the season in ,southern fruit-growing sections4 ,the history of ,levy is badly confused4 ,more than half a century ago a peach called ,henrietta was cultivated4 ,where or when the variety originated no one can tell4 ,in #ahha1 ,downing mentioned a peach under the name ,levy ,late as being a new1 late clingstone originating in the garden of ,w4 ,w4 ,levy1 ,washington1 ,district of ,columbia4 ,downing gave ,henrietta as a synonym of ,levy ,late1 as have several pomologists since4 ,from these facts1 it seems safe to say that the variety is old1 that it was first introduced as ,henrietta and that the peach which ,mr4 ,levy claimed to have originated was ,henrietta4 ,the ,american ,pomological ,society1 in #ahii1 added this peach to its fruit-list as ,henrietta but in #aiji changed the name to ,levy1 giving ,henrietta as a synonym4 ,tree large1 vigorous1 upright to quite spreading1 hardy1 productive2 trunk thick1 rough2 branches stocky1 smooth1 reddish-brown intermingled with very light ash-gray2 branchlets slender1 with internodes dark red or purplish-red mingled with light green1 smooth1 glabrous1 with small1 numerous1 conspicuous1 raised lenticels4 ,leaves six and one-half inches long1 one and one-half inches wide1 oval to obovate-lanceolate1 of medium thickness1 leathery2 upper surface dark green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole five-sixteenths inch long1 with one to six small1 globose1 reddish-brown glands variable in position4 ,illustration3 ,,lemon ,,free ,flower-buds hardy1 conical to pointed1 plump1 pubescent1 free2 blossoms appear in mid-season2 flowers seven-eighths inch across1 with varying shades of pink1 sometimes in twos2 pedicels short1 medium to thick1 glabrous1 green2 calyx-tube reddish-green at the base1 orange-colored within1 somewhat campanulate1 glabrous2 calyx-lobes short1 medium to narrow1 acute1 glabrous within1 pubescent without2 petals oval1 notched near the base1 tapering to long1 narrow claws often tinged with red at the base2 filaments five-sixteenths inch long1 equal to the petals in length2 pistil pubescent near the base1 as long as or longer than the stamens4 ,fruit matures very late2 about two and one-half inches in diameter1 roundish-cordate1 compressed1 with very unequal halves2 cavity medium to deep1 wide1 abrupt to slightly flaring1 with tender skin and often twig-marked2 suture deep1 extending beyond the tip2 apex mamelon1 recurved1 a few fruits with very large1 mucronate tips2 color greenish or golden-yellow1 with splashes of dull red and a lively blush covering one cheek2 pubescence short1 thick1 fine2 skin thick1 adherent to the pulp2 flesh yellow1 juicy1 stringy1 meaty1 mild or somewhat astringent1 pleasantly flavored2 fair to good in quality2 stone clinging1 one and one-half inches long1 one inch wide1 bulged on one side1 ovate to oval1 plump1 winged1 with surfaces marked by short1 red grooves2 ventral suture deeply furrowed along the edges1 wide2 dorsal suture a deep groove4 ,,lola #a4 ,del4 ,sta4 ,rpt4 #ac3ajd4 #aija4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,lolo4 #c4 ,cornell ,sta4 ,bul4 #gd3cgc4 #ahid4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdi1 #cej4 #aijc4 ,miss ,lola4 #f4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc1 ,pl4 ,,iv4 #ahie4 #g4 ,rural ,n4 ,y4 #fj3fgh4 #aija4 #h4 ,n4 ,y4 ,sta4 ,bul4 #cfd3ahd4 #aiac4 ,miss ,lolo4 #i4 ,tex4 ,sta4 ,bul4 #ci3hjh4 #ahif4 ,lola is a popular peach in parts of the ,south but is hardly known in ,new ,york4 ,on the ,station grounds it is the best of its season and one of the best of all white-fleshed peaches4 ,moreover1 it fills a gap in the peach procession that ought to make it valuable in this ,state4 ,it follows ,mamie ,ross and ,greensboro1 both of which it surpasses in appearance and quality4 ,it precedes ,champion and is even better than that handsome and delicious peach4 ,since it ripens with the well-known ,carman1 fruit-growers will want to know how it compares with that variety4 ,it is hardier in bud than ,carman1 that sort not having a single fruit after the cold winter of #aiaa-ab while ,lola bore a fair crop2 the fruit is of better quality1 larger1 hardly as well colored and on the ,station grounds the tree is more productive4 ,attention of ,new ,york peach-growers was called to ,lola1 in words almost identical with those here used1 in ,bulletin #cfd from this ,station1 published in #aiac1 with the result that it is now being tried in several parts of the ,state and we shall soon know what its commercial value is this far north4 ,the parentage of ,lola is unknown4 ,the variety originated from seed planted in #ahgf by ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas1 who named it ,miss ,lola in honor of his daughter4 ,the ,american ,pomological ,society listed ,lola in its catalog in #ahii as ,lolo4 ,in #aiji1 however1 the spelling was changed to ,lola as it is correctly written4 ,illustration3 ,,lola ,tree large1 vigorous1 upright-spreading1 open-topped1 hardy1 productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown with a light tinge of ash-gray2 branchlets very long1 with internodes of medium length1 dark pinkish-red intermingled with pale green1 glossy1 smooth1 glabrous1 with conspicuous1 numerous1 small1 raised lenticels4 ,leaves six inches long1 one and one-half inches wide1 variable in position1 oval to obovate-lanceolate1 thin2 upper surface dull1 dark green2 lower surface silvery-green2 apex acuminate2 margin finely serrate to nearly crenate1 glandular2 petiole three-eighths inch long1 with one to five reniform glands usually on the petiole4 ,flower-buds hardy1 obtuse1 very plump1 heavily pubescent1 appressed or free2 blossoms open early2 flowers nearly two inches across1 light to dark pink1 usually in twos2 pedicels short1 slender1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 somewhat campanulate1 glabrous2 calyx-lobes broad1 obtuse1 glabrous within1 pubescent without2 petals ovate1 deeply indented near the base1 faintly crenate1 tapering to narrow claws2 filaments one-half inch long1 shorter than the petals2 pistil1 pubescent near the base1 equal to the stamens in length4 ,fruit matures in early mid-season2 two and three-eighths inches long1 two and one-half inches wide1 round-oval1 usually somewhat oblique1 compressed1 with nearly equal halves2 cavity deep1 wide1 abrupt1 with tender skin2 suture shallow1 deepening toward the tip2 apex small1 mucronate1 roundish or somewhat depressed2 color creamy-white blushed with carmine deepened by a few dark splashes2 pubescence short1 thin2 skin thin1 tough1 separating from the pulp2 flesh white1 rayed with red near the pit1 very juicy1 tender and melting1 sweet1 with a pleasant sprightliness2 good in quality2 stone semi-free to free1 one and three-eighths inches long1 fifteen-sixteenths inch wide1 obovate1 plump1 abruptly pointed1 with corrugated and pitted surfaces2 ventral suture wide1 winged1 deeply furrowed along the edges2 dorsal suture a deep1 narrow groove4 ,,mamie ,,ross #a4 ,can4 ,hort4 #ag3cdf4 #ahid4 #b4 ,tex4 ,sta4 ,bul4 #ci3hjg1 #hjh fig4 #h4 #ahif4 #c4 ,ga4 ,sta4 ,bul4 #db3bch4 #ahih4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #e4 ,del4 ,sta4 ,rpt4 #ac3ajd1 #aje4 #aija4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cea4 #aijc4 #g4 ,waugh ,am4 ,peach ,orch4 #bje4 #aiac4 ,mamie ,ross seems to have a very good reputation as a table and market peach in ,texas and other parts of the ,south but is hardly worth growing in ,new ,york4 ,the fruit has two bad faults3 ,the quality is not high--the flesh being coarse1 juicy and insipid in flavor2 and the peaches bruise with the least possible handling so that they cannot be shipped to advantage4 ,on the ,station grounds the pubescence1 too1 is so abundant as to be objectionable4 ,mamie ,ross comes at a season when there are many other good mid-season1 white-fleshed peaches and may1 therefore1 be thrown out of the list for this region4 ,it is1 as the color-plate shows1 a very handsome peach4 ,mamie ,ross is probably a seedling of ,chinese ,cling4 ,it originated about #ahha with ,captain ,a4 ,j4 ,ross1 ,dallas1 ,texas4 ,the variety soon attracted attention and neighbors began propagating it4 ,later1 ,mr4 ,ross' brother named the peach after the originator's youngest daughter4 ,in #ahii1 the ,american ,pomological ,society added the variety to its fruit-list4 ,illustration3 ,,mamie ,,ross ,tree large1 vigorous1 upright-spreading to somewhat drooping1 open-topped1 hardy1 productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown with light ash-gray2 branchlets very long1 with long internodes1 dark red with considerable olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 raised lenticels variable in size4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 variable in position1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dark green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with none to five small1 globose and reniform1 reddish-brown glands variable in position4 ,flower-buds semi-hardy1 obtuse to pointed1 plump1 heavily pubescent1 free or appressed2 blossoms open early2 flowers one and three-fourths inches across1 pink1 single2 pedicels very short1 medium to thick1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes acute or obtuse1 glabrous within1 heavily pubescent without2 petals oval to obovate1 entire except near the base1 tapering to narrow claws often red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the base1 equal to the stamens in length4 ,fruit matures in early mid-season2 two and one-half inches long1 two and seven-eighths inches wide1 roundish-oval to oblong1 often bulged on one side1 compressed1 usually with sides equal2 cavity deep1 abrupt1 often marked with streaks of red2 suture variable in depth2 apex small1 mucronate1 set in a slight depression2 color pale yellowish-cream1 with more or less dull or bright red in which are splashes of darker red2 pubescence short1 fine1 thick2 skin thin1 tough1 separates from the pulp2 flesh white1 streaked with red near the pit1 very juicy1 stringy1 tender1 melting1 sweet or somewhat sprightly1 pleasantly flavored2 good in quality2 stone semi-cling or cling1 one and five-eighths inches long1 one inch wide1 ovate to long-elliptical1 plump1 long-pointed1 bulged on one side1 with pitted and grooved surfaces2 ventral suture deeply grooved along the edges1 narrow1 winged2 dorsal suture grooved4 ,,may ,,lee #a4 ,del4 ,sta4 ,rpt4 #ac3aje4 #aija4 #b4 ,stark ,bros4 ,cat4 fig4 #aijd4 #c4 ,ibid4 #fb fig4 #d1 #fc4 #aiaj4 ,may ,lee is a very early white-fleshed1 clingstone1 pink-cheeked peach introduced to rival ,alexander1 ,triumph and other extra early sorts4 ,it fails1 on the ,station grounds at least1 because the peaches run small1 the flesh clings too tenaciously and the stones crack4 ,neither is the fruit attractive in color nor high in quality4 ,it may be as good in quality as ,alexander or ,triumph but is no better4 ,the variety is but doubtfully worth planting in ,new ,york4 ,may ,lee originated with ,e4 ,w4 ,kirkpatrick1 ,mc,kinney1 ,texas1 from a seed of ,mamie ,ross planted in #ahif4 ,illustration3 ,,may ,,lee ,tree large1 spreading1 low-growing1 very productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown with light ash-gray2 branchlets slender1 often inclined to rebranch1 medium to long1 with internodes dark pinkish-red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 raised lenticels medium in size4 ,leaves six and one-half inches long1 one and three-fourths inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 rather thick1 leathery2 upper surface dark green1 smooth becoming rugose along the midrib2 margin crenate1 tipped with small1 reddish glands2 petiole three-eighths inch long1 glandless or with one to five large1 reniform glands variable in color and position4 ,flower-buds hardy1 small1 short1 conical1 plump1 very pubescent1 appressed or free2 blossoms open in mid-season2 flowers nearly two inches across1 light pink2 pedicels very short1 of medium thickness1 glabrous2 calyx-tube greenish-red1 campanulate2 calyx-lobes obtuse1 glabrous within1 pubescent without2 petals round or broadly ovate1 notched near the base1 tapering to claws red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures early2 about two and three-fourths inches in diameter1 round1 compressed1 bulged along one size1 with unequal halves2 cavity deep1 narrow1 abrupt2 suture variable in depth1 extending beyond the tip2 apex small1 mucronate1 depressed2 color creamy-white1 usually with a blush toward the apex2 tomentose2 skin thick1 tough1 semi-free to free2 flesh white1 very juicy1 tender and melting1 sweet1 mild1 pleasantly flavored2 good in quality2 stone semi-clinging to clinging1 one and nine-sixteenths inches long1 one and one-eighth inches wide1 oval1 conspicuously winged1 flattened near the base1 with deeply grooved surfaces2 ventral suture thin1 winged1 very deeply grooved along the edges2 dorsal suture grooved4 ,,morris ,,white #a4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ci1 #ea4 #ahdh4 #b4 ,elliott ,fr4 ,book #bgf4 #ahed4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #d4 ,mich4 ,sta4 ,bul4 #afi3bbj4 #ahii4 #e4 ,fulton ,peach ,cult4 #aij1 #aia4 #aijh4 ,white ,rareripe4 #f4 ,coxe ,cult4 ,fr4 ,trees #bbb4 #ahag4 #g4 ,prince ,pom4 ,man4 #b3bf4 #ahcb4 ,morris ,white ,freestone4 #h4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3daj4 #ahbf4 #i4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahi4 #ahdf4 ,morris ,white ,rareripe4 #aj4 ,downing ,fr4 ,trees ,am4 #dha4 #ahde4 ,blanche de ,morris4 #aa4 ,mas ,le ,verger #g3aga1 #agb1 fig4 #hd4 #ahff-gc4 ,morris ,blanche4 #ab4 ,leroy ,dict4 ,pom4 #f3aga fig41 #agb4 #ahgi4 ,morris ,white is one of the ancients of ,american peach-orchards worth noticing now only because of its worthy past4 ,it is distinguished among peach varieties by its white flesh--white clear to the pit with no trace of red even on the surface or next to the stone4 ,it is further distinguished by its sweet1 rich flavor--giving it high rank among the best of peaches--and by the great productiveness of the trees4 ,though undoubtedly the day of ,morris ,white is passed for either commercial or home orchards1 it might still be used advantageously in breeding late1 white-fleshed1 freestone peaches4 ,william ,robert ,prince1#bfc in his ,pomological ,manual1 describes a ,white ,rareripe which he claims originated in the nursery of his grandfather and which can be no other than the ,morris ,white under discussion4 ,the origin of the variety will always be in doubt but probably the elder ,prince originated it in the latter part of the ,eighteenth ,century4 ,leroy has confused the history of ,morris ,white with that of ,red ,rareripe1 commonly called ,morris ,red ,rareripe1 which probably originated with ,robert ,morris1 ,philadelphia1 ,pennsylvania4 ,leroy questions the identity of the ,white ,rareripe mentioned by ,coxe but1 although the season of ,coxe's sort is a trifle earlier than ,leroy's1 the two are probably the same4 ,there was a ,white ,rareripe grown for a short time in ,america many years ago which proved to be the old ,french ,nivette renamed4 ,nivette was not widely disseminated and probably has long since passed from cultivation in ,america4 ,morris ,white was reported upon at the ,national ,convention of ,fruit-,growers in #ahdh and received a place in the list of recommended fruits4 ,it continued to be listed in the ,american ,pomological ,society's fruit-catalog until #ahia when it was dropped but was replaced in #ahig and still remains there4 ,illustration3 ,,morris ,,white ,tree large1 vigorous1 upright-spreading to drooping1 dense-topped1 productive2 trunk intermediate in thickness and smoothness2 branches stocky1 smooth1 reddish-brown with very light tinge of ash-gray2 branchlets long1 with long internodes1 dark red mingled with green1 glossy1 smooth1 glabrous1 with many conspicuous1 small1 raised lenticels at the base4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 flat or curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 smooth2 lower surface grayish-green2 apex long1 acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to five small1 globose and reniform glands variable in color and position4 ,flower-buds tender1 obtuse to conical1 plump1 very pubescent1 usually free2 blossoms appear in mid-season2 flowers less than an inch across1 pale pink1 deepening in color along the edges2 pedicels short1 thick1 glabrous1 green2 calyx-tube greenish-red1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes narrow1 glabrous within1 pubescent without2 petals oval1 narrow2 filaments three-eighths inch long1 equal to the petals in length2 pistil longer than the stamens4 ,fruit matures late2 two and one-sixteenth inches long1 two and one-eighth inches wide1 cordate-oval or oblate1 compressed1 with halves nearly equal2 cavity abrupt or flaring2 suture a line1 becoming deeper toward the tip2 apex roundish1 depressed in the suture1 with mucronate tip2 color pale white1 usually without blush or with a faint bronze blush2 pubescence heavy1 long and coarse2 skin thin1 tough1 somewhat adherent2 flesh white1 juicy1 tender and melting1 sweet1 pleasantly flavored2 good in quality2 stone semi-free to nearly free1 one and one-fourth inches long1 seven-eighths inch wide1 oval to slightly obovate1 flattened near the base1 with deeply grooved surfaces2 ventral suture with deep grooves along the edges1 furrowed2 dorsal suture grooved4 ,,mountain ,,rose #a4 ,tilton ,jour4 ,hort4 #g3cci fig4 #ahgj4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 #c4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #aba4 #ahgb4 #d4 ,mich4 ,hort4 ,soc4 ,rpt4 #cc1 #bfa4 #ahgd4 #e4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #da4 #ahgh4 #f4 ,ga4 ,sta4 ,bul4 #db3bci4 #ahih4 #g4 ,mich4 ,sta4 ,bul4 #afi3bbj4 #ahii4 #h4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceb4 #aijc4 #i4 ,fulton ,peach ,cult4 #agd4 #aijh4 ,for many years ,mountain ,rose was preeminent among white-fleshed1 freestone peaches by virtue of high quality and handsome appearance4 ,it has a distinct and curious but delicious flavor--a sort of scented sweetness that appeals to all who appreciate choicely good fruit4 ,unfortunately1 it fails in the chief requirement for popularity in these days of commercial fruit-growing--the trees are unproductive1 a fault so marked that the variety is rapidly passing from cultivation4 ,mountain ,rose sells well in all markets where it is known1 usually bringing a fancy price because of its extra good quality and because it follows closely after the dozen or more white-fleshed1 clingstones of poorer quality4 ,the variety originated about #ahea on the farm of a ,dr4 ,marvin1 ,morristown1 ,new ,jersey4 ,of its parentage nothing is known4 ,mountain ,rose has always been considered a good market variety and has been widely disseminated4 ,the ,american ,pomological ,society added this peach to its fruit-list in #ahga1 a place it has since held4 ,illustration3 ,,mountain ,,rose ,tree large1 vigorous1 upright-spreading1 low-growing and dense-topped1 rather unproductive2 trunk thick1 medium in smoothness2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets thick1 long1 with internodes of medium length1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 large and small lenticels raised near the base4 ,leaves six and three-fourths inches long1 one and five-eighths inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 thick1 leathery2 upper surface dull1 dark green2 lower surface grayish-green2 apex long-acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 with two to four small1 globose1 reddish-brown glands variable in position2 flower-buds conical to pointed1 plump1 very pubescent1 usually appressed2 blossoms appear in mid-season2 flowers small4 ,fruit matures in early mid-season2 two and one-eighth inches long1 two and one-fourth inches wide1 roundish-oblate to slightly cordate2 cavity intermediate in depth and width1 flaring to abrupt1 often twig-marked2 suture shallow1 becoming deeper toward the tip2 apex roundish1 depressed in the suture1 with mucronate or sometimes mamelon tip2 color creamy-white blushed with deep red1 with a few splashes of darker red2 pubescence long1 thick2 skin thin1 tough1 variable in adhesion2 flesh white1 stained red near the pit1 juicy1 tender and melting1 sweet1 mild1 pleasantly flavored2 good to very good in quality2 stone free1 one and one-fourth inches long1 seven-eighths inch wide1 oval to ovate1 plump1 bulged on one side1 contracted toward the base1 tapering to a short point1 usually with small pits in the surfaces2 ventral suture deeply grooved along the sides1 furrowed2 dorsal suture grooved1 faintly winged4 ,muir #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 #b4 ,wickson ,cal4 ,fruits #cab1 fig4 #ahhi4 #c4 ,ga4 ,sta4 ,bul4 #db3bci4 #ahih4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #e4 ,mich4 ,sta4 ,bul4 #afi3bba4 #ahii4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceb4 #aijc4 ,as a rule1 peaches originating in ,california find small favor in ,new ,york4 ,california peaches are selected for canning1 evaporating and shipping1 whereas ,new ,york varieties are dessert fruits4 ,muir is a ,california sort suitable only for culinary purposes--attractive enough inside but so unattractive externally that it could tempt no one who did not know the fruit to be sweet and delicious in flavor4 ,it is a late mid-season1 yellow-fleshed1 freestone peach much used by canners on the ,pacific slope4 ,it ought to be more generally grown for the same purpose in the ,east2 for1 as a canned product1 it is hardly surpassed in appearance or quality4 ,the trees are vigorous1 productive and little subject to leaf-curl but the fruits in ,new ,york are often marred by peach-scab4 ,the variety seems perfectly at home in this ,state as1 seemingly1 it is in most peach-regions4 ,in fruit-characters1 ,muir is very similar to ,wager4 ,the variety was found more than twenty-five years ago on the farm of ,john ,muir1 near ,silveyville1 ,california4 ,g4 ,w4 ,thissell1 ,winters1 ,california1 named and introduced ,muir4 ,the ,american ,pomological ,society added this peach to its fruit-list in #ahii4 ,illustration3 ,,muir ,tree vigorous1 upright or somewhat spreading1 hardy1 productive2 trunk rough2 branches smooth1 ash-gray over reddish-brown2 branchlets slender1 long1 with short internodes1 dark pinkish-red with but a trace of green1 smooth1 glabrous1 with inconspicuous1 small1 raised lenticels4 ,leaves fall early in the season1 six and three-fourths inches long1 one and three-eighths inches wide1 flat or somewhat curled downward1 oval-lanceolate1 leathery2 upper surface dull1 dark green1 nearly smooth2 lower surface olive-green2 apex acuminate2 margin bluntly serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 with one to five large1 reniform glands variable in position4 ,flower-buds small1 short1 obtuse1 very plump1 heavily pubescent1 appressed2 blossoms open late2 flowers seven-eighths inch across2 pale pink1 darker about the edges1 usually singly2 pedicels short1 green2 calyx-tube reddish-green1 orange-red within1 campanulate1 glabrous2 calyx-lobes short1 obtuse1 glabrous within1 pubescent without2 petals narrow-oval or ovate1 tapering to claws of medium width2 filaments three-eighths inch long1 equal to the petals in length2 pistil as long as the stamens4 ,fruit matures in mid-season2 two and three-fourths inches long1 two and three-eighths inches wide1 roundish-cordate or oval1 slightly angular1 compressed1 with unequal halves2 cavity shallow1 contracted about the sides1 abrupt or flaring2 suture medium in depth2 apex pointed1 with a large1 recurved1 mamelon tip2 color greenish or lemon-yellow1 with little if any blush2 pubescence heavy1 long2 skin thin1 tough1 separates from the pulp when fully ripe2 flesh yellow1 faintly tinged with red near the pit1 dry1 coarse1 tender1 sweet1 mild2 good in quality2 stone free1 one and seven-sixteenths inches long1 fifteen-sixteenths inch wide1 ovate1 flattened1 wedge-shape toward the base1 tapering to a long apex1 with large pits and a few small grooves in the surfaces2 ventral suture deeply grooved along the sides1 very wide1 deeply furrowed2 dorsal suture widely and deeply grooved4 ,,niagara #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #aijj4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceb1 #cec4 #aijc4 #c4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #bd4 #aijd4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 #e4 ,n4 ,y4 ,sta4 ,bul4 #djc3bac1 #bad1 ,pl4 #aiae4 ,newark ,seedling4 #f4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,niagara is a variant of a peach which all growers lament as being less and less grown1 the ,crawford4 ,the ,crawford group1 though a dominant type1 is1 as we have several times pointed out1 a little too capricious as to soil and climate to suit the needs of commercial peach-growers1 failing to bear regularly or abundantly in most soils4 ,for this reason the once very popular ,early and ,late ,crawfords are now seldom grown4 ,all who know these varieties regret that a sort of their type1 without their faults1 has not yet come to light4 ,in ,new ,york the best of the comparatively new ,crawford-like peaches is ,niagara1 said to be a seedling of one of the ,crawfords4 ,the fruit ripens later than ,early ,crawford1 averages larger1 is borne more abundantly and holds its size better to the end of the season4 ,but ,niagara's great point of merit1 as compared with ,crawford1 is that it is more dependable in all tree-characters1 being1 especially1 less capricious as to soil and climate4 ,niagara1 as the color-plate shows it1 is a beautiful fruit1 yellow1 with a handsome over-color of red4 ,the flesh1 too1 is attractive and delectable--yellow1 thick and firm1 with a rich1 sweet flavor which makes it one of the most palatable peaches of its season4 ,it is1 as are most of its type1 a freestone4 ,niagara fails in productiveness in some localities1 having in this respect the fault of all its tribe2 but it should have a welcome place in any home collection and1 where it proves productive1 is one of the best for general market4 ,niagara probably came originally from ,maryland to ,julius ,harris1 ,ridgeway1 ,new ,york4 ,later it was sold to a grower near ,lockport1 ,new ,york1 who disposed of it to a ,mr4 ,corwin1 ,newfane1 ,niagara ,county1 ,new ,york1 who called it ,corwin's ,crawford4 ,it then came into possession of the ,rogers ,nurseries1 ,dansville1 ,new ,york1 from whom this ,station received its trees under the name ,niagara4 ,it is probably a seedling of ,early ,crawford4 ,niagara was added to the fruit-list of the ,american ,pomological ,society in #aiji4 ,illustration3 ,,niagara ,tree large1 upright-spreading1 hardy1 medium in productiveness2 trunk thick and smooth2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets thick1 red intermingled with olive-green1 glossy1 smooth1 glabrous1 with conspicuous1 large1 raised lenticels4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 rugose along the midrib2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to five small1 globose1 raised1 reddish-brown glands variable in position4 ,flower-buds large1 long1 conical or pointed1 very plump1 pubescent1 usually free2 blossoms open in mid-season2 flowers one inch across1 white near the center of the petals changing to dark pink near the edges2 pedicels very short1 thick1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes narrow1 acute1 glabrous within1 pubescent without2 petals round-oval1 tapering toward the apex1 broadly notched near the base1 contracting to claws red at the base2 filaments three-eighths inch long1 equal to or shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-eighths inches wide1 round-cordate to oval1 compressed1 with equal halves2 cavity medium to deep1 flaring to abrupt1 with very tender skin1 often splashed with red2 suture shallow1 deepening toward the apex and often extending beyond2 apex rounded or pointed1 with a mamelon and sometimes recurved tip2 color orange-yellow1 blushed with deep1 dull red1 with stripes and splashes of darker red2 pubescence short1 thick1 fine2 skin thick1 tough1 adherent to the pulp2 flesh yellow1 deeply tinged with red near the pit1 juicy1 coarse but tender1 sprightly2 very good in quality2 stone free1 one and five-eighths inches long1 one and one-eighth inches wide1 broadly ovate1 plump1 with long point at the apex1 usually with grooved surfaces and with few pits1 tinged with red2 ventral suture very deeply grooved along the sides1 winged1 rather wide2 dorsal suture deeply grooved1 wing-like4 ,,oldmixon ,,cling #a4 ,coxe ,cult4 ,fr4 ,trees #bah4 #ahag4 #b4 ,kenrick ,am4 ,orch4 #bca4 #ahcb4 #c4 ,prince ,pom4 ,man4 #b3bc4 #ahcb4 #d4 ,downing ,fr4 ,trees ,am4 #dig4 #ahde4 #e4 ,am4 ,pom4 ,soc4 ,rpt4 #baa4 #ahef4 #f4 ,fulton ,peach ,cult4 #aih4 #aijh4 #g4 ,waugh ,am4 ,peach ,orch4 #bje4 #aiac4 ,oldmixon4 #h4 ,hoffy ,orch4 ,com4 #a3ahda-db4 #i4 ,elliott ,fr4 ,book #bgh4 #ahed4 ,without question one of the oldest ,american peaches1 going back at least #aej years1 ,oldmixon ,cling is still well worthy a place in every orchard where high quality is a prime requisite4 ,it is a rich1 luscious1 white-fleshed peach1 ripening late1 which1 besides being excellent in quality for dessert and culinary purposes1 is uncommonly handsome--a combination of characters possessed by few other peaches4 ,the color-plate is almost a perfect picture of the variety and could the flavor be as well conveyed to readers1 ,oldmixon ,cling might again take on some of its one time popularity4 ,we can discover but one fault in the fruits as they grow on the ,station grounds--the pits crack badly4 ,the variety1 however1 seems to be passing out because the trees are not1 as a rule1 fruitful though in all other respects they are seemingly near perfection4 ,there is no trace of when1 where or how ,oldmixon ,cling originated4 ,coxe#bfd first set forth its merits in #ahag4 ,it is reported to have been introduced from ,europe by ,sir ,john ,oldmixon but ,downing believes that it was the pit and not the tree which ,oldmixon brought to ,america4 ,at any rate the variety takes its name from its supposed introducer4 ,if the pit were planted by ,sir ,john ,oldmixon1 this must be the oldest of our peaches for ,oldmixon came to ,america nearly #bjj years ago4 ,he was1 by the way1 the author of one of the early and notable books on ,america1 ,the ,british ,empire in ,america1 published in ,london in #agda4 ,pomologists from time to time have made two words of the name making it appear that old and new ,mixon peaches existed4 ,oldmixon ,cling was placed in the fruit-list of the ,american ,pomological ,society in #ahef and ever since has retained a place there4 ,in #ahha the ,society changed the name from ,old ,mixon ,cling to ,oldmixon ,cling4 ,illustration3 ,,oldmixon ,,cling ,tree large1 vigorous1 upright-spreading1 hardy1 rather unproductive2 trunk medium to thick1 smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets of medium thickness and length1 with tendency to rebranch1 red intermingled with dull green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 large1 raised lenticels4 ,leaves six and three-fourths inches long1 one and one-half inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 smooth becoming rugose along the midrib2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to four small1 globose glands variable in color and position4 ,flower-buds large1 conical or pointed1 plump1 pubescent1 appressed or somewhat free2 blossoms appear in mid-season2 flowers three-fourths inch across1 light pink at the center deepening to darker pink at the margins1 often in twos1 sometimes in threes2 pedicels short1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes short1 narrow1 acute1 glabrous within1 pubescent without2 petals round-oval1 nearly entire1 tapering to claws tinged with red at the base2 filaments three-eighths inch long1 equal to or longer than the petals2 pistil pubescent near the base1 usually equal to the stamens in length4 ,fruit matures late2 about two and one-half inches in diameter1 round or roundish-oval1 bulged along one side1 compressed1 with unequal halves2 cavity medium to deep1 wide1 variable in shape2 suture shallow1 becoming deeper toward the apex and extending beyond2 apex round1 with a recurved1 mucronate or prominent and prolonged mamelon tip2 color creamy-white1 with a blush of lively red and faint splashes of darker red2 pubescence fine1 short1 thick2 skin thin1 tough1 separates from the pulp2 flesh white1 faintly stained with red near the pit1 juicy1 stringy1 tender1 melting1 sweet but sprightly1 pleasantly flavored2 very good in quality2 stone clinging1 one and seven-sixteenths inches long1 one and one-eighth inches wide1 ovate to oval1 bulged on one side1 flattened near the base1 plump1 long-pointed1 with grooved surfaces2 ventral suture deeply grooved along the edges1 furrowed2 dorsal suture grooved1 with tendency to wing4 ,,oldmixon ,,free #a4 ,kenrick ,am4 ,orch4 #bba4 #ahcb4 #b4 ,prince ,pom4 ,man4 #b3bc4 #ahcb4 #c4 ,downing ,fr4 ,trees ,am4 #dhd4 #ahde4 #d4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ea4 #ahdh4 #e4 ,elliott ,fr4 ,book #bgh4 #ahed4 #f4 ,am4 ,pom4 ,soc4 ,rpt4 #de1 #ahc1 #baa4 #ahef4 #g4 ,fulton ,peach ,cult4 #ahg1 #ahh4 #aijh4 #h4 ,waugh ,am4 ,peach ,orch4 #bje4 #aiac4 ,oldmixon ,clearstone4 #i4 ,coxe ,cult4 ,fr4 ,trees #bbb4 #ahag4 ,oldmixon ,free is a variant of ,oldmixon ,cling1 differing1 essentially1 as the name implies1 in having a free stone2 it is1 also1 more sprightly in flavor and not quite as well endowed with the characters that constitute high quality4 ,side by side1 outwardly1 the two peaches can hardly be told apart4 ,since ,oldmixon ,cling is sometimes semi-free and ,oldmixon ,free often clings more or less1 the two are often confused in orchards and markets4 ,both of these ,oldmixons1 as those who live in regions where cold and frost do frequent damage should know1 are as hardy in wood and bud as any of the white-fleshed varieties4 ,the blossoms of both1 too1 appear in late mid-season1 thereby often escaping frosts4 ,the trees of ,oldmixon ,free1 like those of ,oldmixon ,cling1 have the fault of being unproductive4 ,oldmixon ,free is supposed to be an ,american seedling of ,oldmixon ,cling1 a fruit for the introduction of which we are indebted to ,sir ,john ,oldmixon of early colonial fame4 ,at the ,convention of ,fruit-,growers held in #ahdh1 ,oldmixon ,free was placed on the list of recommended peaches4 ,in #ahef it appeared in the fruit-list of the ,american ,pomological ,society where it still remains4 ,illustration3 ,,oldmixon ,,free ,tree very large1 vigorous1 upright to spreading1 hardy1 rather unproductive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets of medium thickness and length1 with tendency to rebranch1 dark1 deep red intermingled with olive-green1 glossy1 smooth1 glabrous1 with conspicuous1 numerous1 raised lenticels4 ,leaves six and seven-eighths inches long1 one and three-fourths inches wide1 curled downward or flattened1 oval to obovate-lanceolate1 leathery1 dull1 dark green1 smooth2 lower surface grayish-green2 apex acuminate2 margins finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose glands variable in color and position4 ,flower-buds half-hardy1 conical to pointed1 plump1 pubescent1 free2 blossoms appear in mid-season2 flowers three-fourths inch across1 pale pink near the center becoming darker pink at the outside1 often in twos2 pedicels very short1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic2 calyx-lobes short1 obtuse1 glabrous within1 pubescent without2 petals oval1 faintly notched near the base1 tapering to narrow1 long claws tinged with red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent near the base1 equal to or longer than the stamens4 ,fruit matures late2 two and one-half inches long1 two and three-fourths inches wide1 round-cordate1 usually bulged on one side1 often compressed1 with unequal sides2 cavity medium to deep1 abrupt or flaring1 tinged with red2 suture shallow1 becoming deeper toward the apex and extending beyond2 apex roundish1 with a mucronate or recurved1 mamelon tip2 color creamy-white more or less overspread with a lively red blush in which are faint splashes and mottlings of darker red2 pubescence coarse1 thick2 skin thin1 tough1 separates from the pulp2 flesh white1 deeply tinted with red near the pit1 juicy1 stringy1 tender and melting1 sweet1 with more or less sprightliness2 very good in quality2 stone free or nearly free1 one and three-eighths inches long1 one and one-eighth inches wide1 oval to ovate1 bulged1 flattened near the base1 with grooved and purplish-brown surfaces2 ventral suture deeply grooved near the edges1 furrowed1 faintly winged2 dorsal suture grooved4 ,,opulent #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bji4 #aijf4 #b4 ,fancher ,creek ,nur4 ,cat4 #ca4 #aijg4 #c4 ,burbank ,cat4 #e4 #aiaa4 ,opulent is a white-fleshed1 freestone peach of very mediocre character as it grows on the ,station grounds4 ,the fruits are attractive in appearance but not uncommonly so and are often marred1 as they grow in ,new ,york1 by peach-scab4 ,the quality is scarcely better than the average and is ruined for most peach-lovers by a bitter tang1 though to others this almond-like bitterness in the flavor may be a commendation4 ,the variety ripens in mid-season4 ,the trees are scarcely more satisfactory on the ,station grounds than the fruits1 being unproductive and none too vigorous4 ,the chief claim this peach has to public notice is that it is a cross between a peach and a nectarine4 ,though as yet not thoroughly tried in ,new ,york1 it is safe to say that it is worthless for this region4 ,opulent was sent out several years ago by ,luther ,burbank1 ,santa ,rosa1 ,california1 as a hybrid between the ,muir peach and ,new ,white ,nectarine4 ,tree large1 vigorous1 upright-spreading with a tendency to droop1 medium in productiveness2 trunk smooth2 branches stocky1 smooth1 reddish-brown with a light ash-gray tinge2 branchlets slender1 long1 with medium to long internodes1 dull red intermingled with green1 glossy1 smooth1 glabrous1 with conspicuous1 large1 raised lenticels few in number4 ,leaves six and one-half inches long1 one and one-half inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 leathery1 dark green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole one-half inch long1 with one to six small1 globose and reniform1 reddish-brown glands variable in position4 ,flower-buds tender1 large1 long1 conical or obtuse1 pubescent1 plump1 free2 blossoms appear in mid-season2 flowers one and one-eighth inches across1 white at the center of the petals becoming dark pink near the margins2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 acute1 glabrous within1 pubescent without2 petals oval or roundish1 broadly notched1 tapering to long1 narrow claws red at the base2 filaments five-sixteenths inch long1 equal to the petals in length2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in early mid-season2 two and one-half inches long1 two and seven-sixteenths inches wide1 round-oval1 compressed1 with unequal halves2 cavity deep1 abrupt1 often marked with red2 suture a mere line or very shallow1 often a slight depression just beyond the point2 apex roundish1 with a mucronate and recurved tip2 color creamy-white1 with a faint blush1 speckled and striped with darker red2 pubescence short2 skin tough1 separates from the pulp2 flesh white1 juicy1 stringy1 tender1 melting1 sweet but sprightly2 fair in quality2 stone free1 one and five-sixteenths inches long1 seven-eighths inch wide1 ovate to slightly oval1 flattened at the base1 plump1 short-pointed1 with pitted surfaces marked by few grooves2 ventral suture deeply furrowed along the edges1 medium in width1 furrowed2 dorsal suture deeply grooved4 ,,pallas #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ee4 #ahhe4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #df4 #ahia4 #c4 ,la4 ,sta4 ,bul4 #ag3dii4 #ahia4 #d4 ,tex4 ,sta4 ,bul4 #ci3hje4 #ahif4 #e4 ,ga4 ,sta4 ,bul4 #db3bci1 #bdj4 #ahih4 #f4 ,mich4 ,sta4 ,bul4 #afi3bbb4 #ahii4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cec4 #aijc4 #h4 ,fla4 ,sta4 ,bul4 #gc3aej4 #aijd4 #i4 ,ala4 ,sta4 ,bul4 #aef3acd4 #aiaa4 ,pallas ,honeydew4 #aj4 ,ohio ,sta4 ,bul4 #agj3agh4 #aijf4 ,pallas is about the best of the several honey-flavored1 beaked peaches that have fruited on the ,station grounds4 ,this is one of the sorts supposed to thrive only in warm climates but here1 in a location none too favorably situated as to climate1 the trees are vigorous1 appear to be hardy and differ from northern varieties1 so far as life events are concerned1 only in holding their leaves longer4 ,the fruits run small and lack uniformity in size1 faults that will not permit ,pallas ever to become a commercial sort in ,new ,york4 ,moreover1 the peaches are not attractive in appearance1 suffer terribly from brown-rot and do not ship well--further disqualifications for competition in commerce4 ,in quality1 especially1 to those who have a taste for sweets1 ,pallas is almost unapproachable--so rich1 sweet1 aromatic and delicious as well to justify the sobriquet1 ,honeydew1 frequently bestowed upon it4 ,this variety might well be planted in every home orchard4 ,pallas is one of the many seedlings of ,honey and originated in #ahgh with ,l4 ,e4 ,berckmans1 ,augusta1 ,georgia4 ,in #ahia the ,american ,pomological ,society added ,pallas to its list of fruits as a noteworthy variety for southern fruit-districts4 ,illustration3 ,,pallas ,tree medium in vigor1 upright-spreading1 round-topped1 productive2 trunk rough2 branches roughened by the lenticels1 brownish intermingled with ash-gray and a little red2 branchlets slender1 with internodes of medium length1 dark pinkish-red mingled with green1 smooth1 glabrous1 with numerous conspicuous1 small1 raised1 russet-colored lenticels4 ,leaves fall late in the season1 six inches long1 one and one-half inches wide1 variable in position1 ovate-lanceolate1 thin1 leathery2 upper surface dull1 dark green1 smooth2 lower surface olive-green2 margin sharply and often doubly serrate1 glandular2 petiole three-eighths inch long1 stout1 glandless or with one to three small1 globose glands usually at the base of the leaf4 ,flower-buds large1 long1 conical1 plump1 pubescent1 conspicuous1 usually free2 flowers appear in mid-season1 light pink changing to darker red2 pedicels thick1 glabrous1 green2 calyx-tube red1 yellowish-green within1 obconic1 glabrous2 calyx-lobes obtuse1 glabrous within1 heavily pubescent without2 petals oval1 entire1 red at the base2 filaments shorter than the petals2 pistil pubescent1 longer than the stamens4 ,fruit matures in early mid-season2 two and one-fourth inches long1 two inches wide1 pointed-oval1 compressed1 with halves equal2 cavity shallow1 flaring1 with tender skin2 suture shallow2 apex a characteristically long1 straight tip2 color pale white or greenish-white occasionally with a bright red blush but mostly with dull mottlings2 pubescence medium in amount2 skin thick1 tough2 flesh white1 scarcely stained at the pit1 very juicy1 sweet1 tender and melting1 high-flavored2 very good in quality2 stone free1 one and five-sixteenths inches long1 seven-eighths inch wide1 oval to ovate1 slightly wedge-shaped at the base1 plump1 conspicuously winged1 long-pointed1 with pitted and grooved surfaces2 ventral suture narrow1 furrowed2 dorsal suture grooved4 ,,pearson #a4 ,del4 ,sta4 ,rpt4 #ac3aje4 #aija4 #b4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #ba4 #aiab4 ,pearson is a newcomer among peaches which will bear watching if it does as well in other parts of ,new ,york as on the ,station grounds4 ,it is a large1 handsomely-colored1 white-fleshed1 freestone peach of good quality which ripens ten days before ,champion4 ,there are1 it is true1 a good many white-fleshed peaches at this season but ,pearson is an exceptionally good one1 much excelling ,mamie ,ross with which it might have to compete although the latter ripens a little later4 ,the trees are very vigorous1 productive and1 so far1 about as healthy as any on the ,station grounds4 ,pearson originated with ,j4 ,m4 ,pearson1 ,mc,kinney1 ,texas4 ,its parentage is unknown4 ,the variety was introduced by ,e4,w4 ,kirkpatrick of ,mc,kinney1 who thinks it may be a seedling of ,chinese ,cling4 ,illustration3 ,,pearson ,tree large1 vigorous1 spreading1 the lower branches drooping1 very productive2 trunk medium in thickness1 smooth2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets slender1 short1 with short internodes1 dark red mingled with olive-green1 glossy1 smooth1 glabrous1 with few inconspicuous lenticels variable in size and raised toward the base4 ,leaves seven inches long1 one and three-fourths inches wide1 variable in position1 oval to obovate-lanceolate1 leathery2 upper surface dark1 dull green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 apex long and narrow2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose1 reddish-brown glands usually at the base of the blade4 ,flower-buds hardy1 long1 heavily pubescent1 conical to obtuse1 plump1 appressed or partly free2 blossoms appear very early2 flowers nearly two inches across1 pink1 usually single2 pedicels short1 of medium thickness1 glabrous1 green2 calyx-tube dark1 dull reddish-green1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes broad1 often emarginated1 acute or obtuse1 glabrous within1 heavily pubescent without2 petals oval to roundish-obovate1 tapering to long1 narrow claws2 filaments about one-half inch long1 shorter than the petals2 pistil pubescent only at the base1 equal to the stamens in length4 ,fruit matures in early mid-season2 two and one-fourth inches long1 two and three-sixteenths inches wide1 round-oval or somewhat cordate1 compressed1 with unequal halves1 bulged near the apex2 cavity medium to deep1 abrupt or flaring1 with tender skin2 suture quite variable in depth2 apex round or depressed1 with a small1 mucronate or recurved1 mamelon tip2 color greenish-white1 with a blush covering much of the surface1 more or less mottled2 pubescence thin1 fine1 short2 skin thin1 tough1 semi-free2 flesh white1 faintly tinged with red near the pit1 juicy1 stringy1 tender and melting1 pleasantly flavored2 good in quality2 stone semi-clinging or free1 one and three-eighths inches long1 one inch wide1 oval1 flattened at the base1 winged1 with pitted surfaces2 ventral suture deeply grooved near the edges1 narrow2 dorsal suture grooved1 winged4 ,,peento #a4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahgg4 #b4 ,gard4 ,mon4 #ai3aad1 #cja4 #ahgg4 #c4 ,gard4 ,mon4 #bf3fa4 #ahhd4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #fej4 #ahhg4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhi4 #f4 ,am4 ,pom4 ,soc4 ,rpt4 #aad-aaf4 #ahhi4 #g4 ,fla4 ,sta4 ,bul4 #fb3ejf-eji1 ,pl4 #a4 #aijb4 #h4 ,fulton ,peach ,cult4 #bjb4 #aijh4 ,chinese ,flat4 #i4 ,prince ,treat4 ,hort4 #af1 #ag4 #ahbh4 #aj4 ,kenrick ,am4 ,orch4 #bbe1 #bbf4 #ahcb4 ,flat ,peach of ,china4 #aa4 ,lindley ,guide ,orch4 #bdg1 #bdh4 #ahca4 #ab4 ,horticulturist #a3chc1 #chd1 fig4 #ib4 #ahdf-dg4 #ac4 ,fla4 ,sta4 ,bul4 #fb3eab1 #eac4 #aijb4 ,platt ,pfirsich4 #ad4 ,mathieu ,nom4 ,pom4 #daj4 #ahhi4 ,for the history and a discussion of the horticultural characters of ,peento1 the reader is referred to page #ajh4 ,the variety is too tender to cold to be grown in ,new ,york2 in fact it succeeds only in ,florida and the warmest parts of the other ,gulf ,states4 ,the ,american ,pomological ,society listed ,peento in its fruit-catalog in #ahhi4 ,the following description1 as it applies to the tree1 has been compiled3 ,illustration3 ,,peento ,reproduced from ,transactions of the ,horticultural ,society of ,london ,,iv3 #eab4 #ahbb4 ,tree vigorous1 open-topped1 too tender for the ,north1 variable in productiveness2 leaves mature late1 four and one-half inches long1 one and seven-sixteenths inches wide1 oblong-oval1 thin1 leathery2 upper surface light olive-green1 smooth2 lower surface grayish-green2 margin coarsely serrate1 tipped with dark glands2 petiole with two or three reniform glands of medium size1 gray or greenish-yellow1 usually at the base4 ,fruit matures early2 one and three-eighths inches long1 two and seven-sixteenths inches wide1 strongly oblate2 cavity shallow1 very wide1 flaring1 twig-marked2 suture deep1 wide1 extending two-thirds around the fruit2 apex depressed1 set in a large1 wide1 flaring basin2 color creamy-yellow1 mottled and delicately pencilled with red1 often blushed toward the apex2 pubescence short1 thick2 skin thick1 tough1 nearly free2 flesh white1 stained red at the stone1 juicy1 stringy1 tender and melting1 sweet1 mild1 with an almond-like flavor2 very good in quality2 stone clings1 red1 one-half inch long1 fifteen-sixteenths inch wide1 strongly oblate1 with corrugated surfaces2 ventral suture very deep at the edges1 narrow at the base1 becoming wide at the apex2 dorsal suture a wide1 deep groove1 merging into a line at the apex4 ,,prolific #a4 ,ga4 ,sta4 ,bul4 #db3bdj4 #ahih4 ,new ,prolific4 #b4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 #cb4 #ahib4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #aij4 #ahie4 #d4 ,ohio ,hort4 ,soc4 ,rpt4 #ei4 #ahif-ig4 #e4 ,mich4 ,sta4 ,bul4 #afi3bba4 #ahii4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceb4 #aijc4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,prolific was heralded a quarter-century ago as one of the great acquisitions to the peach-flora of the country4 ,time has not dealt kindly with the variety and it is doubtful if it is as popular now as it was a few years after its introduction4 ,the trees are very satisfactory1 excelling most of their orchard-associates in vigor1 size1 health1 hardiness and productiveness but the peaches fall below the mark in several characters4 ,the fruits are of but medium size and not uncommonly attractive in color1 though handsome enough1 but too poor in quality to rate high among the peaches of its season which is a few days before ,elberta4 ,the flesh is yellow1 firm1 dry and little attacked by rot4 ,with the qualities just named1 the variety is1 of course1 a good shipper and might be in demand in the markets for culinary purposes4 ,we doubt whether the peach should be largely planted in ,new ,york4 ,further than that ,prolific comes from ,michigan1 nothing is known of its parentage1 the originator or the date of origin4 ,it was introduced about #ahij by ,greening ,brothers1 ,monroe1 ,michigan1 under the name ,new ,prolific4 ,in #aiji the ,american ,pomological ,society added this peach to its fruit-list as ,new ,prolific4 ,illustration3 ,,prolific ,tree large1 vigorous1 spreading1 becoming drooping1 open-topped1 very productive2 trunk rough2 branches stocky1 smooth1 reddish-brown with a very light tinge of ash-gray2 branchlets deep1 dull red intermingled with green1 glossy1 smooth1 glabrous1 with conspicuous1 numerous lenticels raised near the base4 ,leaves six and one-half inches long1 one and one-half inches wide1 variable in position1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 smooth1 becoming rugose near the midrib2 lower surface grayish-green2 apex long-acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with from one to five small1 globose glands variable in color and position4 ,flower-buds hardy1 conical to obtuse1 plump1 somewhat pubescent1 appressed or free2 blossoms open early2 flowers one and five-sixteenths inches across1 white near the center becoming pink along the edges2 pedicels very short1 glabrous1 green2 calyx-tube dull1 dark reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes narrow1 acute1 glabrous within1 heavily pubescent without2 petals roundish-ovate to oval1 broadly notched near the base1 tapering to narrow claws red at the base2 filaments seven-sixteenths inch long1 equal to the petals in length2 pistil pubescent at the ovary1 as long as the stamens4 ,fruit matures in mid-season2 two and one-fourth inches long1 two and three-eighths inches wide1 round-oval to cordate1 bulged on one side1 compressed1 with unequal halves2 cavity deep1 usually abrupt1 frequently mottled with red2 suture a line1 becoming deeper toward the tip2 apex round or somewhat pointed1 with a recurved1 mamelon tip2 color light orange1 mottled and blushed with red2 pubescence thick1 fine2 skin thin1 tough1 separates from the pulp2 flesh light yellow1 stained with red near the pit1 medium juicy1 coarse1 stringy1 tender1 sweet1 mild1 pleasantly flavored2 good in quality2 stone free1 one and three-eighths inches long1 one inch wide1 ovate1 bulged on one side1 plump1 with long1 pointed apex1 with surfaces grooved and marked by small pits2 ventral suture deeply grooved along the sides1 slightly winged near the base2 dorsal suture a deep groove1 faintly winged4 ,,ray #a4 ,del4 ,sta4 ,rpt4 #ac3ajf4 #aija4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 #c4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ce4 #aiab4 #d4 ,harrison ,cat4 #bg4 #aiae4 ,this is another of the many early1 white-fleshed1 freestone peaches which are competing for favor among peach-growers4 ,we doubt if ,ray1 however1 should find a place on the peach-list for ,new ,york4 ,several faults condemn it2 worst of all1 the trees are not productive4 ,add to unproductiveness1 lack of uniformity in size1 shape1 color and flavor and the variety is out of the race as a commercial sort4 ,this far north1 too1 the trees suffer from winter injury4 ,the variety is remarkable for its foliage4 ,were it not for the fact that ,ray is well spoken of in several other states1 and the possibility that it might do better in other parts of ,new ,york than on the ,station grounds1 we should not place it among the major varieties in ,the ,peaches of ,new ,york4 ,it is said to be an excellent shipper4 ,this peach is occasionally confused with ,raymond ,cling1 which originated in ,mississippi many years ago and which has long since passed from cultivation4 ,the present variety originated with ,d4 ,ray1 ,tyler1 ,texas4 ,its parentage is unknown4 ,the ,american ,pomological ,society placed ,ray on its fruit-list in #aiji4 ,illustration3 ,,ray ,tree large1 vigorous1 upright-spreading1 the lower branches drooping1 medium in productiveness2 trunk thick1 nearly smooth2 branches stocky1 smooth1 reddish-brown with a light tinge of ash-gray2 branchlets slender1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with numerous raised lenticels variable in size4 ,leaves six and one-half inches long1 one and five-eighths inches wide1 flattened or curled downward1 oval to obovate lanceolate1 leathery2 upper surface dark green1 smooth2 lower surface medium green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to three small1 globose glands variable in position4 ,flower-buds half-hardy1 short1 heavily pubescent1 conical to pointed1 plump1 usually appressed2 blossoms appear in mid-season2 flowers one inch across1 light pink becoming darker pink along the edges2 pedicels short2 calyx-tube reddish-green1 greenish-yellow within1 obconic2 calyx-lobes long1 narrow1 obtuse1 glabrous within1 heavily pubescent without2 petals ovate1 with claws medium in length and width2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent at the base1 longer than the stamens4 ,fruit matures in mid-season2 two and three-eighths inches long1 two and one-half inches wide1 roundish-conic to oblong-conic1 slightly compressed1 with nearly equal halves2 cavity narrow1 abrupt1 with tender skin2 suture shallow1 deepening toward and often extending beyond the tip2 apex round1 with a mucronate tip2 color greenish-white changing to white1 scarcely blushed or with a bright pinkish-red blush varying from a small amount to about one-third of the surface1 faintly mottled2 pubescence coarse1 thick1 long2 skin very thin1 tough1 separates from the pulp2 flesh greenish-white1 stained with red near the pit1 juicy1 stringy1 firm but tender1 aromatic1 sprightly2 good in quality2 stone semi-free to free1 one and seven-sixteenths inches long1 slightly more than one inch wide1 oval to ovate1 plump1 with short point at the apex1 with grooved and pitted surfaces2 ventral suture deeply grooved along the edges1 narrow1 furrowed2 dorsal suture grooved4 ,,red ,,cheek ,,melocoton4 #a4 ,prince ,pom4 ,man4 #b3ca1 #cb4 #ahcb4 #b4 ,downing ,fr4 ,trees ,am4 #dib4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahfg4 ,red ,cheek ,malacotan4 #d4 ,coxe ,cult4 ,fr4 ,trees #bbe4 #ahag4 #e4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahf4 #ahdf4 ,early ,yellow ,malacatune4 #f4 ,kenrick ,am4 ,orch4 #bbj4 #ahcb4 ,yellow or ,red ,cheek ,malacatune4 #g4 ,ibid4 #bbe4 #ahcb4 ,hogg's ,malacatune4 #h4 ,ibid4 #aij4 #ahda4 ,red ,cheek4 #i4 ,elliott ,fr4 ,book #bhh4 #ahed4 #aj4 ,mich4 ,sta4 ,bul4 #afi3bbc1 #bbd4 #ahii4 #aa4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 #ab4 ,fulton ,peach ,cult4 #aie1 #aif4 #aijh4 #ac4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,malacatune4 #ad4 ,hooper ,w4 ,fr4 ,book #bbe4 #aheg4 ,for nearly a century1 beginning soon after the ,revolutionary ,war1 ,red ,cheek ,melocoton had few rivals among yellow-fleshed1 freestone peaches4 ,even yet it is surpassed in quality only by members of the ,crawford family of which1 by the way1 it is supposed to be the immediate ancestor--certainly all ,crawford-like peaches resemble it in both fruit and tree-characters4 ,lack of vigor and unproductiveness have driven ,red ,cheek ,melocoton from common cultivation--indeed it is now almost impossible to obtain the trees4 ,we give the variety attention in ,the ,peaches of ,new ,york1 not because of present worth1 but because of the prominent part it has played in the peach-industry of the country in the past4 ,the color-plate is an admirable reproduction of this old peach though possibly the fruits run a little larger than in the illustration4 ,the derivation of ,melocoton1 so often used in this text1 is given on page #ea4 ,red ,cheek ,melocoton is an ,american seedling which1 according to ,william ,prince1 sprang from a bud of a stock on which ,lemon ,cling had been grafted1 at the ,prince farm1 ,flushing1 ,new ,york4 ,the ,princes were so impressed with the seedling that they propagated it1 giving it the name ,red ,cheek ,malacatune1 the name ,malacatune at that time being given to all yellow peaches having little red4 ,the discovery of the variety in the ,prince orchards dates back considerably over one hundred years4 ,from ,red ,cheek ,melocoton the ,crawfords and several other notable peaches are said to have come4 ,in #ahfg the ,american ,pomological ,society placed this variety in its catalog as ,red ,cheek ,melocoton but in #aiji shortened the name to ,red ,cheek4 ,we prefer to preserve the old name4 ,illustration3 ,,red ,,cheek ,,melocoton ,tree medium in size1 vigorous1 upright-spreading1 lacking in productiveness2 trunk intermediate in thickness and smoothness2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets thick1 variable in length1 with medium to long internodes1 deep1 dark red intermingled with green1 glossy1 roughened by the lenticels1 glabrous1 with a few smallish1 inconspicuous lenticels which are raised toward the base4 ,leaves seven and one-fourth inches long1 nearly two inches wide1 variable in position1 oval to obovate-lanceolate1 medium in thickness1 leathery1 dark olive-green1 smooth1 becoming rugose toward the midrib2 margin sharply serrate2 petiole three-eighths inch long1 glandless or with one to three small1 globose1 alternate glands variable in color and in their position2 flower-buds intermediate in size and length1 conical or pointed1 plump1 free2 blossoms appear in mid-season2 flowers small4 ,fruit matures in mid-season2 two and one-fourth inches long1 about two and one-half inches wide1 roundish-cordate1 compressed1 with halves nearly equal2 cavity wide1 deep1 flaring or abrupt2 suture shallow2 apex roundish1 with a mucronate or mamelon tip2 color deep golden-yellow1 splashed1 blushed and mottled with red2 pubescence heavy2 skin thick1 tough1 adherent to the pulp2 flesh rayed with red near the pit1 yellow1 juicy1 firm but tender1 sweet1 pleasantly flavored2 good in quality2 stone free1 one and one-half inches long1 one inch wide1 ovate1 more or less bulged at one side and drawn out near the base1 plump1 rather long-pointed1 with short grooves and pits in the surfaces2 ventral suture winged1 medium in thickness1 deeply grooved and furrowed along the edges2 dorsal suture a narrow groove1 winged4 ,,reeves #a4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbd4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,reeves' ,favorite4 #e4 ,elliott ,fr4 ,book #bhh4 #ahed4 #f4 ,downing ,fr4 ,trees ,am4 #fcc4 #aheg4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #h4 ,fulton ,peach ,cult4 #aic4 #aijh4 ,reeves' ,late4 #i4 ,mich4 ,hort4 ,soc4 ,rpt4 #deh4 #ahhc4 ,reeves is another of the old favorites now rapidly passing out of cultivation4 ,in its day it was justly celebrated for the high quality of its yellow-fleshed1 freestone fruits which are as handsome as they are palatable4 ,the peaches have but two minor defects to keep them from perfection--they are a little too irregular in shape and sometimes fall short in size4 ,in texture of flesh1 juiciness1 taste and aroma they are scarcely surpassed4 ,the fault that condemns the variety is unproductiveness in the trees4 ,under average conditions1 ,reeves is scarcely as productive as the ,crawfords which are rated by all as about the poorest bearers4 ,making up in some degree for unfruitfulness1 the trees are vigorous and more than usually hardy4 ,it can hardly be expected that so poor a bearer will prove profitable in commercial plantations but ,reeves is worthy of perpetuation for home orchards4 ,this attractive peach came from a chance seedling found about sixty years ago by ,samuel ,reeves1 ,salem1 ,new ,jersey4 ,the variety has for many years gone under the name ,reeves' ,favorite and was so listed in the fruit-catalog of the ,american ,pomological ,society in #ahge but in #aiji the name was shortened by the ,society to ,reeves4 ,illustration3 ,,reeves ,tree medium to large1 vigorous1 upright-spreading1 hardy1 rather unproductive2 branches stocky1 smooth1 reddish-brown with light ash-gray2 branchlets intermediate in thickness and length1 with a tendency to rebranch1 dark pinkish-red with some olive-green1 glossy1 smooth1 glabrous1 with moderately conspicuous lenticels raised and breaking the bark near the base4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 variable in position1 oval to obovate-lanceolate2 upper surface dark olive-green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to three small1 globose glands variable in position4 ,flower-buds tender1 medium in size and length1 pubescent1 conical or pointed1 plump1 free2 blossoms open late2 flowers seven-eighths inch across1 light and dark pink1 well distributed2 pedicels very short1 glabrous1 greenish2 calyx-tube reddish-green at the base1 orange-colored within1 obconic1 glabrous2 calyx-lobes medium to narrow1 acute1 glabrous within1 pubescent without2 petals oval to ovate1 tapering to claws red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent near the base1 as long as the stamens4 ,fruit matures in mid-season2 two and three-eighths inches long1 two and one-half inches wide1 round-cordate1 bulged at one side1 compressed1 with unequal halves2 cavity often very deep1 flaring or abrupt1 the skin tender and often marked with red2 suture shallow1 sometimes extending beyond both cavity and tip2 apex pointed or rounded1 with a prominent1 recurved1 mamelon tip2 color deep yellow1 blushed with dull red1 striped1 splashed and mottled with brighter red2 pubescence thick1 long2 skin thick1 tough1 separates from the pulp2 flesh yellow1 tinged with red near the pit1 juicy1 stringy1 tender and melting1 pleasantly flavored1 mild1 sweet2 very good in quality2 stone free1 one and three-eighths inches long1 fifteen-sixteenths inch wide1 ovate to oval1 more or less bulged near the apex1 sometimes winged along the ventral suture1 with pitted and grooved surfaces2 ventral suture deeply furrowed along the sides1 narrow1 grooved2 dorsal suture small1 grooved4 ,,rivers #a4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahhc4 #b4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #f3bb fig4 #ahii4 #c4 ,del4 ,sta4 ,rpt4 #ac3ajf4 #aija4 #d4 ,can4 ,hort4 #be3dfd4 #aijb4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 ,early ,rivers4 #f4 ,jour4 ,hort4 ,n4 ,s4 #ag3ch1 #eh4 #ahfi4 #g4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abj1 #aba4 #ahgb4 #h4 ,gard4 ,chron4 #abfb4 #ahgb4 #i4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 #aj4 ,hogg ,fruit ,man4 #dde4 #ahhd4 #aa4 ,rev4 ,hort4 #chh4 #ahij4 #ab4 ,cat4 ,cong4 ,pom4 ,france #ih fig4 #aijf4 ,rivers' ,frhe4 #ac4 ,lauche ,deut4 ,pom4 ,,vi3 ,no4 #i1 ,pl4 #ahhb4 ,prcoce ,rivers4 #ad4 ,baltet ,cult4 ,fr4 #bci fig4 #ach4 #aijh4 ,rivers and one other1 ,salwey1 are the only foreign peaches now commonly cultivated in ,america4 ,the peach1 of all tree-fruits1 best proves the general rule that ,american varieties of fruits are best adapted to ,american conditions4 ,perhaps to ,rivers may be added three or four more exotic peaches which are now and then planted in this country but all are passing out so rapidly that we shall soon be standing on a basis in peach-growing which is wholly ,american4 ,earliness and high quality of fruit keep ,rivers alive in private places in ,america4 ,no one would think of planting it in a commercial orchard because of its small fruit1 tender skin and flesh which show every bruise1 and its susceptibility to brown-rot4 ,it is a white-fleshed freestone1 tender1 juicy and with an exceedingly rich1 sugary flavor with a savoring smack of the nectarine4 ,this variety stands almost alone in beauty of flesh which is white to the stone1 translucent and more or less mottled and interspersed with white veins4 ,at its best the fruits are rather large and quite handsome as they grow in ,america1 but even so they are but a shadow of the peach described under this name in ,european fruit-books4 ,the trees are fairly satisfactory in all essential characters4 ,rivers originated with ,thomas ,rivers1 ,sawbridgeworth1 ,england1 about #ahfe as a seedling of ,early ,silver4 ,soon after its introduction in ,england it was brought to ,america4 ,the ,american ,pomological ,society listed the variety in its fruit-catalog in #ahge as ,early ,rivers but in #ahhc changed the name to ,rivers though it is still popularly known as ,early ,rivers4 ,illustration3 ,,rivers ,tree large1 vigorous1 upright-spreading1 with inclination to droop1 round-topped1 hardy1 productive2 trunk thick2 branches stocky1 smooth1 dark reddish-brown overspread with light ash-gray2 branchlets long1 with internodes olive-green overlaid with thin brownish-red1 glossy1 smooth1 glabrous1 with numerous conspicuous1 large and small lenticels4 ,leaves five and three-fourths inches long1 one and five-eighths inches wide1 folded upward and somewhat recurved1 oval to obovate-lanceolate1 thin1 leathery1 dark green1 smooth or sometimes rugose2 lower surface grayish-green1 not pubescent1 with a prominent midrib2 apex acuminate2 margin finely serrate1 tipped with fine1 reddish-brown glands2 petiole one-fourth inch long1 with one to six reniform1 greenish-yellow glands variable in position4 ,flower-buds large1 long1 conical1 heavily pubescent1 appressed2 season of bloom early2 flowers pink1 one and one-half inches across1 often in pairs2 pedicels short1 glabrous1 green2 calyx-tube dull reddish-green1 light yellow within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 acute to obtuse1 glabrous within1 heavily pubescent without2 petals round-ovate1 bluntly notched near the base1 tapering to long1 narrow claws occasionally with a reddish base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the ovary1 equal to the stamens in length4 ,fruit matures early2 two and three-eighths inches long1 two and one-fourth inches wide1 round-oval1 compressed1 with unequal halves2 cavity shallow1 contracted1 irregular1 abrupt2 suture medium to shallow2 apex roundish1 somewhat mucronate2 color creamy-white1 blushed with red2 pubescence short1 heavy2 skin thick but tender1 adherent to the pulp2 flesh white1 translucent1 veined1 juicy1 melting1 sweet or mildly sprightly2 good in quality2 stone nearly free1 one and five-sixteenths inches long1 one inch wide1 oval1 plump1 bulged on one side1 light colored1 short-pointed at the apex1 with grooved surfaces2 ventral suture very deeply grooved along the sides1 narrow1 winged2 dorsal suture grooved1 more or less winged4 ,,rochester #dad3f1 #g1 ,pl4 #aiaf4 #c4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt4 #ah4 #aiaf4 ,fruit-growers have long desired an early1 yellow1 freestone peach with suitable tree-characters for a commercial plantation4 ,there are several competitors for the place1 the latest of which is ,rochester1 a member of the ,crawford group and in several respects a marked improvement on the well-known ,early ,crawford4 ,rochester1 in season1 regarding the crop as a whole1 certainly precedes ,early ,crawford several days1 ripening soon after the middle of ,august4 ,the introducers say that it is two weeks earlier1 a statement made possible by the fact that its season is very long1 a few specimens ripening extremely early4 ,the great length of season of this variety under some circumstances may be an asset1 under others a liability4 ,as the color-plate shows1 the peaches are large1 yellow1 with a handsome over-color of mottled red1 more rotund than either of the two ,crawfords or ,elberta1 making1 all in all1 a strikingly beautiful peach4 ,the flesh1 too1 meets all the requirements of a good peach--thick and firm1 marbled yellow1 stained with red at the pit1 juicy1 rich1 sweet and in all respects fully up to the high standard of palatability found in peaches of the ,crawford group4 ,while the variety must be classed as a freestone1 yet there is a slight clinging which may disappear under some conditions and may be augmented under others4 ,rochester seems to be sufficiently productive for a good commercial fruit but it remains to be seen how generally it is adapted to soils and climates4 ,should its range of adaptability be great1 ,rochester1 by virtue of earliness1 good quality and handsome appearance1 at once takes a high place in commercial peach-growing in ,new ,york4 ,rochester came from a seed planted about #aijj on a farm owned by a ,mr4 ,wallen1 near ,rochester1 ,new ,york4 ,it was introduced by the ,heberle ,brothers ,nurseries1 ,brighton1 ,new ,york1 in #aiab4 ,illustration3 ,,rochester ,trees large1 vigorous1 upright-spreading1 more upright than ,elberta1 productive2 trunk medium to thick1 somewhat shaggy2 branches stocky1 smooth1 ash-gray over red2 branchlets slender1 long1 with long internodes1 green mottled with brownish-red1 smooth1 glabrous1 with numerous inconspicuous1 small lenticels4 ,leaves six inches long1 one and five-eighths inches wide1 folded upward and slightly recurled1 oval to ovate-lanceolate1 thin1 leathery2 upper surface dark green but often with a lighter tinge1 smooth2 lower surface grayish-green2 apex acuminate2 margin shallowly crenate2 petiole one-half inch long1 thick1 with two to eight large1 reniform glands variable in position4 ,fruit matures in early mid-season2 variable in size1 the larger specimens varying from three to three and one-half inches in diameter1 round-oblate1 compressed1 with unequal halves1 often bulged near the apex2 cavity wide1 deep1 flaring2 suture shallow1 becoming deeper near the tip2 apex variable1 often with a mucronate tip2 color lemon-yellow changing to orange-yellow1 blushed with deep1 dark red1 mottled2 pubescence heavy2 skin thick1 tough1 separates from the pulp2 flesh yellow1 stained with red near the pit1 very juicy1 tender and melting1 sweet1 highly flavored1 sprightly2 very good in quality2 stone free1 one and three-eighths inches long1 more than one inch wide1 oval1 plump1 flattened near the base1 with roughened surface marked by large1 deep pits and short grooves2 ventral suture deeply furrowed along the edges1 rather wide2 dorsal suture grooved deeply1 wide4 ,,st4 ,,john #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cbj4 #ahij4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #df4 #ahia4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #fh4 #ahia4 #d4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 #e4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #i3h fig4 #aijb4 #f4 ,waugh ,am4 ,peach ,orch4 #bjg4 #aiac4 ,flater's ,st4 ,john4 #g4 ,downing ,fr4 ,trees ,am4 #fac4 #ahfi4 ,yellow ,st4 ,john4 #h4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 #i4 ,am4 ,pom4 ,soc4 ,rpt4 #fd4 #ahga4 #aj4 ,ohio ,sta4 ,bul4 #agj3ahb4 #aijf4 ,fleitas ,st4 ,john4 #aa4 ,pa4 ,bd4 ,agr4 ,rpt4 #ehf4 #ahgh4 #ab4 ,ga4 ,sta4 ,bul4 #db3bce4 #ahih4 ,may ,beauty4 #ac4 ,am4 ,pom4 ,soc4 ,rpt4 #adh4 #ahhc4 ,crane4 #ad4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cd4 #aiaj4 ,unproductiveness and uncertainty in bearing keep this magnificent yellow-fleshed dessert fruit from being one of the most popular early peaches4 ,even with these handicaps1 to which may be added small size in many situations1 ,st4 ,john has maintained great popularity for home orchards and in many peach-regions is grown for the markets4 ,it is one of the earliest of the ,crawford-like peaches1 a perfect freestone1 handsome in appearance1 sweet1 rich and delicious in flavor and pleasing in all of the flesh attributes of a good dessert peach4 ,st4 ,john resembles ,early ,crawford in size and shape but is a little more rotund1 runs somewhat smaller1 is not quite as high in quality and ripens several days earlier4 ,the trees are all that could be asked for in size1 vigor and hardiness1 falling short only in the characters noted in the opening sentence4 ,st4 ,john should always be planted in the home orchard and it would seem that it is more often worth planting in commercial orchards4 ,the color-plate does not do the variety justice in size1 color or shape1 the ,station grounds being one of the many places in which the variety cannot be had at its best4 ,where1 by whom and when ,st4 ,john originated and what its parentage1 are unknown4 ,it is more than half a century old1 came from the ,south1 and has been widely planted in southern peach-districts1 especially along the southern coast of ,alabama4 ,the variety reproduces itself from seed and this fact has led to its being distributed under a number of different names as is shown by the synonyms listed in the references4 ,in ,michigan the variety was grown for some time as ,crane1 or ,crane's ,early ,yellow1 having come from the orchard of ,charles ,g4 ,crane of ,fennville4 ,mr4 ,crane1 it appears1 had lost the true name of the peach and after fruiting his supposed seedling for a time it was discovered by ,t4 ,t4 ,lyon#bfe to be identical with ,st4 ,john4 ,in #ahga the ,american ,pomological ,society added this peach to its fruit-list as ,yellow ,st4 ,john but dropped ,yellow from the name in #ahia1 the variety having appeared since that time in the ,society's catalog as ,st4 ,john4 ,illustration3 ,,st4 ,,john ,tree medium to large1 vigorous1 upright-spreading1 with the lower branches drooping1 unproductive2 trunk stocky1 medium to smooth2 branches thick1 smooth1 reddish-brown covered with light ash-gray2 branchlets with internodes of medium length1 dark pinkish-red with a trace of green1 glossy1 smooth1 glabrous1 with a few lenticels variable in size1 raised at the base4 ,leaves six and one-half inches long1 one and three-fourths inches wide1 flattened or slightly curled downward1 oval to obovate-lanceolate1 thick2 upper surface dull1 dark green1 smooth2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 often in two series1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to five small1 globose glands variable in color and position4 ,flower-buds obtuse1 pubescent1 plump1 appressed or free2 blossoms appear in mid-season2 flowers seven-eighths inch across1 white toward the base of the petals1 becoming dark pink near the edges2 pedicels short1 glabrous1 pale green2 calyx-tube reddish-green1 orange-colored within1 obconic2 calyx-lobes obtuse1 glabrous within1 pubescent without2 petals small1 ovate to oval1 notched near the base1 tapering to narrow claws2 filaments seven-sixteenths inch long1 equal to the petals in length2 pistil pubescent near the base1 as long as the stamens4 ,fruit matures early2 two and one-half inches long1 two and three-fourths inches wide1 round-oval1 often bulged near the apex1 usually compressed1 with oblique sides2 cavity medium to deep1 wide1 abrupt or flaring1 often tinged with red2 suture deep near the tip2 apex round or depressed1 with a mucronate or pointed tip2 color deep yellow1 blushed and splashed with carmine2 pubescence thick and long2 skin medium to thick1 tough1 variable in adherence to the pulp2 flesh light yellow1 tinged with red near the pit1 juicy1 tender1 pleasantly sprightly1 highly flavored2 very good in quality2 stone free1 one and one-fourth inches long1 fifteen-sixteenths inch wide1 ovate1 plump1 tapering to a long point1 with rough surfaces marked by large and small pits2 ventral suture deeply grooved along the edges1 furrowed2 dorsal suture a large1 deep groove4 ,,salwey #a4 ,leroy ,dict4 ,pom4 #f3bgj1 #bga fig4 #ahgi4 #b4 ,hogg ,fruit ,man4 #dfj4 #ahhd4 #c4 ,bunyard ,cat4 #cf4 #aiac-ad4 ,salway4 #d4 ,horticulturist ,n4 ,s4 #h3afh4 #aheh4 #e4 ,gard4 ,chron4 #idd4 #ahfa4 #f4 ,mas ,le ,verger #g3ea1 #eb1 fig4 #bd4 #ahff-gc4 #g4 ,am4 ,hort4 ,ann4 #hj1 #ha fig4 #ch4 #ahgj4 #h4 ,am4 ,pom4 ,soc4 ,rpt4 #ef4 #ahga4 #i4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abb4 #ahgb4 #aj4 ,horticulturist #bg3bdh4 #ahgb4 #aa4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #ab4 ,mich4 ,sta4 ,bul4 #afi3bbe4 #ahii4 #ac4 ,kan4 ,hort4 ,soc4 ,rpt4 #dh1 #di4 #aija4 #ad4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cee4 #aijc4 #ae4 ,cat4 ,cong4 ,pom4 ,france #aad fig4 #aijf4 ,salwey is one of the two ,european peaches cultivated on a commercial scale in ,america1 ,rivers being the other4 ,both find their greatest usefulness in extending the peach-season1 this variety being one of the latest and ,rivers one of the earliest sorts4 ,it is a yellow-fleshed1 freestone peach of attractive appearance and of good quality1 neither handsome enough nor good enough in quality1 however1 to be considered a first-class dessert fruit4 ,on the other hand it is one of the best sorts for canning1 preserving and evaporating4 ,the trees are vigorous1 hardy1 healthy and very productive but unfortunately ripen their crop so late in ,new ,york that the variety cannot be depended upon4 ,early freezes often destroy the fruit and cold1 wet weather usually hinders maturity so much that the peaches are seldom at their best in this ,state4 ,possibly no other peach is more widely grown than ,salwey4 ,it is a standard sort in ,france1 ,england and in peach-regions in ,america from the ,atlantic to the ,pacific and from ,canada to the ,gulf4 ,this uncommon adaptability to diverse soils and climates ought to make it a valuable sort in peach-breeding4 ,it has the reputation of coming true to seed but we do not find that many varieties have come from it4 ,the history of ,salwey is not clear4 ,pomologists generally credit ,thomas ,rivers1 ,sawbridgeworth1 ,england1 with being the originator and introducer of the variety4 ,it is known that ,rivers grew it on his grounds but it is doubtful if he originated it4 ,other accounts say that it was raised in #ahdd by ,colonel ,salwey1 ,egham ,park1 ,surrey1 ,england1 from the seed of an ,italian peach4 ,some say that a ,charles ,turner1 ,slough1 ,england1 brought the ,italian peach seed from ,florence1 ,italy1 while others state that ,turner introduced the new peach4 ,the variety has long been known in ,america as ,salway but ,colonel ,salwey1 after whom the peach was named1 spelled his name with an e and the correction is made in this text4 ,in #ahge the ,american ,pomological ,society added this peach to its list of recommended fruits under the name ,salway4 ,illustration3 ,,salwey ,tree of medium size1 vigorous1 upright-spreading1 becoming drooping1 dense-topped1 hardy1 very productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown mingled with very light ash-gray2 branchlets slender1 very long1 with a tendency to rebranch near the tips2 internodes dull pinkish-red with but little if any green1 glossy1 smooth1 glabrous1 with numerous raised lenticels4 ,leaves seven inches long1 one and three-fourths inches wide1 folded upward and recurled1 oval to ovate-lanceolate1 leathery2 apex acuminate2 upper surface dark1 dull green1 smooth1 becoming rugose near the midrib2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to six small1 globose and reniform glands variable in color and position4 ,flower-buds hardy1 conical or pointed1 pubescent1 appressed or partly free2 blossoms appear in mid-season2 flowers seven-eighths inch across1 white at the center of the petals1 becoming pink near the margins2 pedicels very short1 nearly sessile1 thick2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes short1 narrow1 acute1 glabrous within1 pubescent without2 petals round1 broadly oval1 widely notched near the base1 tapering to long1 narrow claws red at the base2 filaments five-sixteenths inch long1 equal to the petals in length2 pistil pubescent1 longer than the stamens4 ,fruit matures very late2 two and nine-sixteenths inches long1 two and one-half inches wide1 round-cordate1 bulged near the apex1 compressed1 with unequal halves2 cavity deep1 abrupt1 often splashed with red2 suture shallow1 often extending beyond the tip2 apex usually a small1 elongated point2 color greenish-yellow1 usually with a brownish-red blush splashed dark red2 pubescence short1 thick1 fine2 skin thin1 tough1 adherent to the pulp2 flesh golden-yellow1 faintly tinged with red near the pit1 juicy1 stringy1 tender1 becomes dry with age1 sweet1 pleasantly flavored1 aromatic2 good to very good in quality2 stone free1 one and one-half inches long1 one and one-sixteenth inches wide1 oval to roundish-oval1 very plump1 pointed at the base1 with large pits and short grooves in the surfaces2 ventral suture narrow1 deeply furrowed along the edges2 dorsal suture winged1 a narrow groove4 ,,schumaker #a4 ,gard4 ,mon4 #bb3bgf4 #ahhj4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 #c4 ,gard4 ,mon4 #be3aaa fig4 #ahhc4 #d4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad1 #cae4 #ahhi4 #e4 ,r4 ,i4 ,sta4 ,bul4 #g3da4 #ahij4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef4 #aijc4 ,shoemaker's ,seedling4 #g4 ,cult4 ,count4 ,gent4 #da3fca4 #ahgf4 ,schumaker1 now grown only in western ,new ,york and ,pennsylvania1 for a long time was described as the earliest of the white-fleshed1 clingstone peaches4 ,there are other peaches as early but1 on the ,station grounds1 this is the best flavored of the early peaches4 ,moreover1 when fully ripe it is almost a freestone4 ,it is a handsome peach in color and shape but the fruits are too small though this can be remedied in part by thinning4 ,the trees are large1 hardy1 vigorous and productive to a fault4 ,with all of these good qualities1 the wonder is that ,schumaker is not more popular as a commercial variety to open the season but for some reason peach-growers are not pleased with it--probably because of the small size of the peaches4 ,for a peach of its season1 ,schumaker is remarkably free from brown-rot4 ,nurserymen often substitute ,alexander for this variety and vice versa4 ,this variety originated as a seedling with ,michael ,schumaker1 ,fairview1 ,erie ,county1 ,pennsylvania4 ,its parentage is unknown4 ,it fruited for the first time in #ahgg and was for a few years grown commercially but its popularity has long been on the wane4 ,illustration3 ,,schumaker ,tree large1 vigorous1 upright-spreading1 becoming drooping1 open-topped1 productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets long1 pinkish-red with but a trace of green1 glossy1 smooth1 glabrous1 with large1 conspicuous1 raised lenticels4 ,leaves six and one-half inches long1 one and five-eighths inches wide1 variable in position1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 glandless or with one to four small1 globose1 reddish-brown glands variable in position4 ,flower-buds hardy1 pubescent1 conical or pointed1 plump1 usually free2 blossoms appear early2 flowers one and one-half inches across1 pink2 pedicels very short1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 obconic1 glabrous2 calyx-lobes short1 acute1 glabrous within1 pubescent without2 petals oval to ovate1 tapering to claws sometimes red at the base2 filaments one-half inch long1 shorter than the petals2 pistil pubescent at the base1 as long as the stamens4 ,fruit matures very early2 about two and one-eighth inches in diameter1 round1 compressed1 with unequal halves2 cavity deep1 flaring2 suture shallow2 apex ending in a recurved1 mucronate tip but variable2 color creamy-white1 heavily blushed and often mottled with dark red2 pubescence short1 thick2 skin thin1 tender1 separates from the pulp when fully ripe2 flesh white1 very juicy1 stringy1 tender1 sweet1 aromatic1 highly flavored2 very good in quality2 stone clinging1 becoming semi-cling when fully mature1 one and one-fourth inches long1 three-fourths inch wide1 oval1 plump1 inconspicuously winged1 with corrugated surfaces4 ,,smock #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #aic1 #aid4 #ahfe4 #b4 ,mas ,le ,verger #g3ge1 #gf1 fig4 #cf4 #ahff-gc4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 #d4 ,leroy ,dict4 ,pom4 #f3bgi fig41 #bhj4 #ahgi4 #e4 ,mich4 ,sta4 ,bul4 #afi3bbe1 #bbf4 #ahii4 #f4 ,fulton ,peach ,cult4 #aif1 #aig4 #aijh4 ,saint ,george4 #g4 ,kenrick ,am4 ,orch4 #aic4 #ahda4 ,smock ,freestone4 #h4 ,downing ,fr4 ,trees ,am4 #dib4 #ahde4 #i4 ,bridgeman ,gard4 ,ass't ,pt4 #c3ajh4 #aheg4 #aj4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,though little grown now1 during the last half of the last century ,smock was one of the leading commercial peaches of its season4 ,the variety has so little to recommend it1 however1 that we cannot but believe that reputation more than merit kept up its popularity4 ,the trees are about all that could be desired but the peaches are of but mediocre quality and not at all attractive in appearance1 lacking in size and color1 are ungainly in shape and have but little uniformity in size1 color or shape4 ,it is one of the latest yellow-fleshed peaches and is said to be excellent for all culinary purposes4 ,with so many better varieties of late yellow-fleshed1 freestone peaches1 ,smock is not worth planting for any purpose4 ,smock originated three-quarters of a century or more ago with a ,mr4 ,smock1 ,middletown1 ,new ,jersey4 ,variations under such names as ,smock ,x and ,smock 7,hance7 have arisen as distinct varieties but all have proved to be identical with the old sort4 ,the name ,smock ,cling appears in peach-literature but whether the peach was distinct we cannot say4 ,years after the introduction of ,smock a peach was put out under the name ,beers ,smock4 ,the differences claimed are that ,beers ,smock runs larger and is better in quality than ,smock4 ,all descriptions of the two sorts1 however1 are so nearly identical that we believe that the two names are given to the same peach4 ,in #ahfb the ,american ,pomological ,society listed ,smock in its catalog as ,smock ,freestone4 ,in #ahgc the name was shortened to ,smock and it so appears today4 ,illustration3 ,,smock ,tree large1 vigorous1 upright-spreading1 somewhat drooping1 dense-topped1 tall1 usually very productive2 trunk medium to thick1 rough2 branches stocky1 smooth1 reddish-brown with very light ash-gray tinge2 branchlets slender1 medium to long1 with short internodes1 dark red intermingled with olive-green1 glossy1 smooth1 glabrous1 with large1 raised lenticels4 ,leaves six and one-fourth inches long1 one and one-half inches wide1 flattened or curved downward1 oval to obovate-lanceolate1 thick2 upper surface dull1 dark green2 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with dark red glands2 petiole three-eighths inch long1 with none to five small1 globose or reniform glands variable in color and position4 ,flower-buds tender1 conical or pointed1 slightly pubescent1 appressed or free2 blossoms appear in mid-season2 flowers less than one inch across1 white at the center of the petals1 light or dark pink near the edges1 often in twos2 pedicels short1 glabrous1 greenish2 calyx-tube reddish-green at the base1 orange-colored within1 campanulate1 glabrous2 calyx-lobes broad1 acute1 serrate1 glabrous within1 pubescent without1 partly reflexed2 petals oval1 irregular in outline near the base1 tapering to long1 narrow claws often reddish at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil pubescent near the base1 equal to or longer than the stamens4 ,fruit matures very late2 two and one-half inches long1 two and three-eighths inches wide1 oval1 irregular1 often bulged near the apex1 compressed1 with halves unequal and somewhat angular2 cavity narrow1 abrupt1 contracted around the sides1 twig-marked2 suture a mere line1 becoming deeper toward the apex2 apex roundish1 with a recurved1 mucronate tip2 color greenish-yellow or sometimes orange-yellow1 specked and mottled with dull1 dark red or sometimes faintly tinted with a bronze blush2 pubescence very heavy1 thick1 fine2 skin thin1 tough1 adherent to the pulp2 flesh yellow1 faintly tinged with red near the pit1 variable in juiciness1 tender1 sprightly1 pleasantly flavored2 good in quality2 stone free1 one and five-eighths inches long1 one and one-sixteenth inches wide1 oval or obovate1 bulged near the apex1 flattened toward the base1 with deeply grooved surfaces2 ventral suture narrow1 winged1 deeply grooved along the sides2 dorsal suture a wide and deep groove1 winged4 ,,stevens #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef1 #ceg4 #aijc4 ,stevens ,rareripe4 #b4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #db4 #ahgh4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhi4 #d4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #bb3ca1 #cb4 #ahij4 #e4 ,mich4 ,sta4 ,bul4 #afi3bbg4 #ahii4 #f4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #i3ch4 #aijb4 #g4 ,waugh ,am4 ,peach ,orch4 #bjg4 #aiac4 ,stevens is one of the fruits of the generation just past--a large1 white and red1 white-fleshed1 freestone peach4 ,the variety is best known as ,stevens ,rareripe but the last part of the name is inapt for the true rareripes are earlier ripening peaches while with ,stevens lateness is one of its prime assets4 ,in quality the fruits are extra good1 the flesh-characters pleasing in every respect4 ,the flavor is a pleasing mingling of sweet and sour not found in many other peaches so late in the season4 ,the appearance of the peach is as alluring as the taste4 ,the color-plate shows the variety almost perfectly in color and shape but the peaches as depicted are rather smaller than the average4 ,these late1 white-fleshed peaches now seldom sell well1 usually reaching the markets in poor condition1 but they are choice fruits for home use and for this purpose ,stevens should be planted in every home orchard4 ,the variety has the reputation of being hardy in both wood and buds4 ,stevens originated about #aheh on the farm of ,b4 ,stevens1 ,morristown1 ,new ,jersey4 ,its parentage is unknown4 ,it was listed in the ,american ,pomological ,society's catalog in #ahhi as ,stevens ,rareripe4 ,later the name was shortened to ,stevens in accordance with the ,society's rules of nomenclature4 ,illustration3 ,,stevens ,tree vigorous1 upright-spreading1 with the lower branches inclined to droop1 productive2 trunk of medium thickness1 rough2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets thick1 dark reddish-brown with but little green1 glossy1 smooth1 with numerous large and small lenticels4 ,leaves six inches long1 one and five-eighths inches wide1 folded upward and slightly recurled1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 glossy1 rugose along the midrib2 lower surface light green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to six small1 reniform glands usually at the base of the leaf2 flower-buds intermediate in size and length1 conical to pointed1 somewhat appressed1 pubescent2 flowers small4 ,fruit matures late2 about two and eleven-sixteenths inches in diameter1 round to round-oval1 with nearly equal sides2 cavity deep1 wide1 flaring to abrupt2 suture medium to deep1 often extending beyond the tip2 apex roundish1 with a strongly mucronate and recurved tip2 color greenish-white overlaid with attractive purplish-red1 often mottled or splashed with darker red2 pubescence short1 fine2 skin thick1 tough1 adherent to the pulp2 flesh white1 tinted with red near the pit and reddish underneath the deepest surface blush1 juicy1 coarse1 sweet1 sprightly2 good in quality2 stone nearly free1 one and five-eighths inches long1 one and one-eighth inches wide1 obovate1 flattened at the base1 plump1 with grooved surfaces2 ventral suture medium to deeply grooved along the edges1 intermediate in width1 furrowed2 dorsal suture deeply grooved1 winged4 ,,stump #a4 ,tex4 ,sta4 ,bul4 #ci3hag4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbg4 #ahii4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceg4 #aijc4 ,stump the ,world4 #e4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #bii4 #ahed4 #f4 ,elliott ,fr4 ,book #cjd4 #ahei4 #g4 ,horticulturist #ad3ajf1 #ajg1 ,pl4 #ahei4 #h4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 #i4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #aic4 #ahfe4 #aj4 ,hogg ,fruit ,man4 #bcb4 #ahff4 #aa4 ,downing ,fr4 ,trees ,am4 #fcc4 #ahfi4 #ab4 ,ga4 ,sta4 ,bul4 #db3bdb4 #ahih4 #ac4 ,fulton ,peach ,cult4 #ahi1 #aij4 #aijh4 ,stump-of-the-,world4 #ad4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #da1 #db4 #ahgh4 ,pche du ,new-,jersey4 #ae4 ,leroy ,dict4 ,pom4 #f3aie1 #aif fig4 #ahgi4 ,late ,stump4 #af4 ,ark4 ,sta4 ,bul4 #dc3ajb4 #ahif4 ,stump has long been a favorite white-fleshed1 freestone1 late peach of the ,oldmixon type4 ,it is not a handsome fruit1 the color-plate flattering rather than detracting from its appearance1 but makes up in quality what it lacks in looks4 ,the flesh is melting1 juicy1 sparkling1 rich and good though dry and very mediocre if permitted to overripen4 ,the peaches are too tender for distant shipment and the variety is of value only for local markets and home use4 ,the trees are large1 vigorous1 hardy1 healthy and productive1 with a shapely1 upright-spreading1 dense-topped head--about all that could be desired in a peach-tree4 ,in spite of the high quality of the peaches and the splendid tree-characters1 ,stump is steadily waning in popularity and will1 no doubt1 soon pass from cultivation4 ,we can say little of the history of ,stump other than that it originated in ,new ,jersey at least three-quarters of a century ago4 ,a ,mr4 ,brant1 ,madison1 ,new ,jersey1 in a report on peaches at the meeting of the ,new ,jersey ,horticultural ,society in #ahgh mentions a variety as ,stump-of-the-,world which originated on the farm of ,samuel ,whitehead in ,middlesex ,county1 ,new ,jersey1 about #ahbe4 ,mr4 ,brant1 however1 considered this sort distinct from ,stump although very similar to it4 ,from the description he gives it seems certain that he was describing the true ,stump4 ,in #ahfb the ,american ,pomological ,society listed this sort in its catalog as ,stump the ,world4 ,the name was shortened to ,stump in #ahig by the committee on nomenclature in accordance with pomological rules4 ,illustration3 ,,stump ,tree of medium size1 vigorous1 upright-spreading1 dense-topped1 productive2 trunk medium in diameter1 smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets thick1 inclined to rebranch1 long1 with internodes dark red mingled with olive-green1 glossy1 smooth1 glabrous1 with many conspicuous1 small1 raised lenticels4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 folded downward1 broad-oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 often in two series1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 with one to four globose glands variable in color and position4 ,flower-buds semi-hardy1 pubescent1 conical to pointed1 plump1 usually more or less free2 blossoms appear in mid-season2 flowers thirteen-sixteenths inch across1 white at the center1 becoming pink near the margin2 pedicels long1 slender2 calyx-tube dull reddish-green1 yellow within1 campanulate1 glabrous2 calyx-lobes acute1 obtuse1 glabrous within1 pubescent without2 petals oval1 faintly notched near the base1 tapering to very short claws tinged with red near the base2 filaments five-sixteenths inch long1 equal to the petals in length2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures late2 about two and one-half inches in diameter1 round-oval to cordate bulged near the apex1 compressed1 with markedly unequal halves2 cavity shallow1 wide1 uneven in outline1 flaring or abrupt1 with tender skin2 suture shallow1 often extending beyond the tip2 apex round or pointed1 with a recurved1 mucronate tip2 color creamy-white1 blushed1 mottled and splashed with red2 pubescence long1 thick1 coarse2 skin thin1 tough1 separates from the pulp2 flesh white1 strongly stained with red near the pit1 juicy1 tender and melting1 sweet1 rich1 pleasantly flavored1 aromatic2 very good in quality2 stone nearly free1 one and one-half inches long1 one and one-sixteenth inches wide1 ovate to oval1 plump1 flattened toward the base1 tapering to a long point1 with grooved surfaces2 ventral suture deeply marked along the edges1 narrow1 sometimes winged2 dorsal suture grooved4 ,,summer ,,snow #a4 ,okla4 ,sta4 ,bul4 #b3ae4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #c4 ,thomas ,am4 ,fruit ,cult4 #fia4 #ahig4 #d4 ,mich4 ,sta4 ,bul4 #afi3bbg4 #ahii4 #e4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #g3ee4 #aijj4 ,summer ,snow is a curiosity with some value for culinary purposes ,its distinctive peculiarities are a skin almost pure white and flesh white as snow from skin to pit4 ,the quality is poor and the flesh clings to the pit so tenaciously that the variety has no value1 whatsoever1 for dessert but is said to be excellent for pickling and to make a very good and a very distinctive canned product4 ,there are no records of the origin of this peach but it is doubtful if it dates back more than a quarter of a century4 ,the variety is very similar to the old ,snow1 which was probably its prototype1 differing essentially in having a clinging stone while the stone of ,snow is free4 ,in ,new ,york the name is a misnomer as the fruit does not ripen until the last of ,september or early in ,october4 ,albino peaches date back to the early records of this fruit and seem to be known wherever peaches are grown4 ,whenever seedling peaches are grown in large numbers1 an occasional albino appears4 ,illustration3 ,,summer ,,snow ,tree large1 vigorous1 upright-spreading1 slightly drooping1 productive2 trunk thick and1 smooth2 branches stocky1 smooth1 reddish-brown mingled with very light ash-gray2 branchlets very long1 inclined to rebranch1 with internodes of medium length1 olive-green intermingled with light brown1 smooth1 glabrous1 with conspicuous1 russet-colored lenticels4 ,leaves six and one-fourth inches long1 one and five-eighths inches wide1 flattened or curved downward1 oval to obovate-lanceolate1 thin2 upper surface dull green1 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to six small1 globose and reniform glands variable in color and position4 ,leaf-buds semi-hardy1 small1 short1 variable in shape1 plump1 appressed or slightly free2 blossoms appear in mid-season2 flowers one and five-eighths inches across1 white1 sometimes in twos2 pedicels short1 thick1 glabrous1 green2 calyx-tube tinged with green1 yellow within1 campanulate1 glabrous2 calyx-lobes variable in length1 medium to narrow1 acute1 glabrous within1 pubescent without2 petals often pointed at the apex1 round-ovate1 broadly notched at the base1 tapering to broad1 short claws2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent near the base1 as long as the stamens4 ,fruit matures late2 two and three-eighths inches long1 two and five-sixteenths inches wide1 round-cordate1 somewhat angular1 bulged at one side1 compressed1 with unequal sides2 cavity deep1 narrow1 abrupt1 contracted about the sides1 twig-marked2 suture shallow1 becoming deeper toward the tip2 apex roundish or depressed1 with a mucronate or sometimes a small1 mamelon tip2 color greenish-white changing to creamy-white1 without blush2 pubescence long1 thick1 coarse2 skin thin1 tender1 adherent to the pulp2 flesh white to the pit1 juicy1 meaty1 mildly sweet to sprightly2 fair in quality2 stone firmly clinging1 one and nine-sixteenths inches long1 one and one-eighth inches wide1 broad-oval1 often bulged near the apex1 winged1 with pitted surfaces marked with short grooves2 ventral suture rather narrow1 winged1 with furrows of medium depth along the sides2 dorsal suture grooved1 with winged sides4 ,,surpasse #a4 ,mich4 ,sta4 ,bul4 #afi3bbg4 #ahii4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceg4 #aijc4 ,surpasse ,melocoton4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #cc4 #ahgd4 #d4 ,barry ,fr4 ,garden #djg4 #ahhc4 #e4 ,r4 ,i4 ,sta4 ,bul4 #g3da4 #ahij4 ,as ,surpasse grows on the ,station grounds1 it has most of the qualities of a first-class yellow-fleshed1 freestone peach4 ,the fruits are large1 handsome and of excellent quality1 while the trees are satisfactory in every respect except1 possibly1 in productiveness4 ,the variety has been grown sufficiently long in ,new ,york to have been well tested and has not found favor1 so that we must conclude that it does not do as well elsewhere as here and that it is doomed to go into the discard4 ,surpasse originated more than forty years ago on the grounds of ,ellwanger ,barry1 ,rochester1 ,new ,york1 and has long been sold by this nursery firm4 ,it has never been widely nor largely grown commercially but is not uncommon in western ,new ,york4 ,illustration3 ,,surpasse ,tree above medium size1 vigorous1 upright-spreading1 with a tendency to droop1 rather unproductive2 trunk thick and smooth2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets thick1 inclined to rebranch1 long1 dark pinkish-red with some green1 smooth except for the lenticels1 glabrous1 with very conspicuous1 numerous1 large and small1 raised lenticels4 ,leaves six inches long1 one and five-eighths inches wide1 variable in position1 oval to obovate-lanceolate1 leathery2 upper surface dark olive-green1 rugose along the midrib2 apex acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 glandless or with one to four small1 globose glands variable in color and position4 ,flower-buds tender1 pubescent1 conical to pointed1 plump1 usually free2 blossoms open in mid-season2 flowers seven-eighths inch across1 light pink but darker along the edges1 usually single2 pedicels short1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes long1 narrow1 acute1 glabrous within1 pubescent without2 petals ovate1 with short1 indistinct claws2 filaments three-eighths inch long1 equal to the petals in length2 pistil as long as the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and three-eighths inches wide1 round-cordate1 irregular1 compressed1 much bulged near the apex1 with unequal halves2 cavity deep1 wide1 flaring to abrupt1 with tender1 reddish skin2 suture a line becoming deeper toward the tip2 apex pointed1 usually with an erect1 mamelon tip2 color pale yellow or orange-yellow1 mottled and splashed more or less with red and overspread with a lively1 dark red blush2 pubescence medium in length1 thick1 fine2 skin thin1 separates from the pulp2 flesh light yellow1 red near the pit1 very juicy1 rather coarse1 stringy1 tender and melting1 sprightly1 highly flavored2 good to very good in quality2 stone free1 one and three-eighths inches long1 fifteen-sixteenths inch wide1 ovate1 rather plump1 tapering to a long point1 sometimes slightly winged along the ventral suture1 with pitted surfaces2 ventral suture deeply grooved along the edges1 below medium in width1 furrowed2 dorsal suture grooved1 winged4 ,,thurber #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 #b4 ,gard4 ,mon4 #ag3age4 #ahge4 #c4 ,downing ,fr4 ,trees ,am4 #bnd ,app4 #add4 #ahgf4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahha4 #e4 ,del4 ,sta4 ,rpt4 #ac3aji fig4 #h1 #aaj4 #aija4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceg4 #aijc4 ,thurber is mediocre in all of its characters in ,new ,york1 though perhaps it is a little better in quality than the average white-fleshed1 mid-season freestone4 ,in the ,south1 however1 it seems to be considered one of the best of its class not only in quality but in size and appearance4 ,the fruits are small in ,new ,york1 as the color-plate shows1 while all descriptions of them in the ,south say they are large4 ,the variety is possibly worth planting1 because of good quality1 in home orchards in this ,state4 ,thurber is a seedling of ,chinese ,cling grown by ,l4 ,e4 ,berckmans1 ,rome1 ,georgia1 more than forty years ago4 ,the variety was named in honor of ,dr4 ,george ,thurber1 ,american botanist1 naturalist and editor4 ,it is similar to its parent but is a freestone and the trees are more compact and thrifty than those of ,chinese ,cling4 ,the ,american ,pomological ,society added ,thurber to its fruit-list in #ahha1 a place it still holds4 ,illustration3 ,,thurber ,tree above medium size1 vigorous1 upright-spreading1 productive2 trunk thick and smooth2 branches stocky1 smooth1 reddish-brown mingled with light ash-gray2 branchlets slender1 often very long1 olive-green with some red1 glossy1 smooth1 glabrous1 with numerous conspicuous1 raised lenticels variable in size1 usually russetted toward the base4 ,leaves six inches long1 over one and one-half inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 smooth becoming rugose along the midrib2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose glands variable in color and position4 ,flower-buds tender1 large1 medium to short1 heavily pubescent1 obtuse1 very plump1 usually free2 blossoms open in mid-season2 flowers one and one-eighth inches across1 light pink1 darker along the edges1 usually single2 pedicels long1 slender1 glabrous1 greenish2 calyx-tube reddish-green1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes acute1 glabrous within1 heavily pubescent without1 flattened2 petals ovate1 tapering to short1 narrow claws2 filaments seven-sixteenths inch long1 equal to the petals in length2 pistil longer than the stamens4 ,fruit matures in mid-season2 two and three-eighths inches long1 two and one-eighth inches wide1 round-oval1 somewhat compressed1 with unequal halves2 cavity shallow1 narrow1 flaring or abrupt1 often tinted with red1 compressed about the sides2 suture a line or very shallow1 often extending beyond the tip2 apex round1 with a recurved1 mucronate or mamelon tip2 color green or creamy-white1 with few splashes of dull red over a lively red blush2 pubescence long1 coarse1 thick2 skin thin1 tough1 variable in adherence to the pulp2 flesh white1 deeply stained with red near the pit1 juicy1 tender and melting1 pleasantly sprightly1 aromatic2 good in quality2 stone free1 one and one-half inches long1 more than an inch wide1 red1 obovate to oval1 flattened toward the base1 plump1 tapering to a short point1 often winged on the ventral suture1 with surfaces pitted and marked by short grooves2 ventral suture deeply grooved along the edges1 narrow2 dorsal suture grooved1 slightly winged4 ,,triana #a4 ,tex4 ,sta4 ,bul4 #ci3hai4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #gc3aeb4 #aijd4 #c4 ,glen ,st4 ,mary ,nur4 ,cat4 #bc4 #aijf4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,triana is another of the honey-fleshed1 beaked peaches supposed to thrive only in the far ,south4 ,it can be grown1 however1 with about as much certainty in ,new ,york as many of the standard varieties of the ,north4 ,its small size and poor shipping qualities debar it from competing with commercial peaches in this region but it is well worth planting in home orchards for the sake of variety and because of its delicious flavor--a sort of scented sweetness wholly unknown in northern varieties4 ,the good health1 vigor1 size and hardiness of these honey-peaches on the ,station grounds is a constant surprise to those who have believed that they could be grown only in the ,gulf ,states4 ,triana originated a quarter of a century or more ago at the ,glen ,saint ,mary ,nurseries1 ,glen ,saint ,mary1 ,florida4 ,it was introduced in #ahib by the originators4 ,the ,american ,pomological ,society added ,triana to its fruit-list in #aiji4 ,illustration3 ,,triana ,tree of medium size1 upright-spreading1 open-topped1 productive2 branches greenish-red2 branchlets slender1 long1 with a tendency to rebranch1 dark red with some olive-green1 rough1 glabrous1 with numerous conspicuous1 large1 raised lenticels4 ,leaves five and one-half inches long1 one and five-eighths inches wide1 folded upward and recurled1 slightly lanceolate1 thin1 leathery2 upper surface dark green1 smooth2 lower surface grayish-green1 with prominent mid-rib2 margin finely serrate2 petiole three-eighths inch long1 with one to five small1 reniform glands variable in position4 ,flower-buds half-hardy1 short1 pubescent1 conical1 plump1 usually appressed2 blossoms one and one-half inches across1 pale red1 in dense clusters1 usually single2 pedicels long1 slender1 glabrous1 greenish2 calyx-tube reddish-green1 dark greenish-yellow within1 campanulate1 glabrous2 calyx-lobes acute1 glabrous within1 pubescent without2 petals oval to long-ovate1 tapering to short claws2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent at the ovary1 often longer than the stamens4 ,fruit matures in late mid-season2 two and one-eighth inches long1 one and thirteen-sixteenths inches wide1 oval1 compressed1 with unequal halves2 cavity shallow1 flaring2 suture of medium depth2 apex a long1 mucronate tip2 color creamy-white1 blushed1 splashed and mottled with bright red2 pubescence short1 fine2 skin thin1 tender1 adhering to the pulp2 flesh white1 faintly stained with red near the pit1 tender1 sweet1 mild2 good in quality2 stone nearly free1 one and one-fourth inches long1 one and three-fourths inches wide1 oval or elliptical1 usually with pitted surfaces2 ventral suture deeply grooved along the edges2 dorsal suture grooved4 ,,triumph #a4 ,gard4 ,for4 #h3bj4 #ahie4 #b4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #c4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #di4 #ahii4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #e4 ,can4 ,hort4 #bd3dja1 fig4 #baeh4 #aija4 #f4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #i3ch4 #aijb4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceh4 #aijc4 #h4 ,ohio ,sta4 ,bul4 #agj3ahb4 #aijf4 #i4 ,waugh ,am4 ,peach ,orch4 #aif1 #bjh4 #aiac4 ,triomphe4 #aj4 ,rev4 ,hort4 #gi4 #ahie4 ,triumph is an extra early1 yellow-fleshed peach so inferior in appearance and quality of fruit and so subject to brown-rot that it is not worth growing in any but the most northern peach-regions where1 because of great hardiness in wood and bud1 it becomes a valuable variety4 ,it is grown more or less1 however1 both north and south because it is one of the earliest yellow-fleshed sorts and because the trees bear regularly and abundantly4 ,the dark color and the great amount of fuzzy pubescence detract materially from the appearance of the peach4 ,the specimens shown in the color-plate are from unthinned trees2 the size can be increased by thinning4 ,small pits somewhat offset the small size of the fruits4 ,the peaches1 if not attacked by brown-rot1 stand shipment splendidly1 a character which adds to its value for early markets4 ,though often put down as a clingstone it is1 when well grown1 a semi-cling and sometimes the stone is free4 ,triumph is one of several seedlings grown by ,j4 ,d4 ,husted1 ,vineyard1 ,georgia4 ,it is supposed to be an offspring of ,alexander4 ,the date of origin is unknown but references go back to #ahie4 ,triumph was placed on the fruit-list of the ,american ,pomological ,society in #ahii4 ,illustration3 ,,triumph ,tree of medium size1 vigorous1 upright-spreading1 with lower branches drooping1 hardy1 very productive2 trunk intermediate in thickness and smoothness2 branches stocky1 smooth1 reddish-brown intermingled with very light ash-gray2 branchlets slender1 long1 with internodes of medium length1 dark pinkish-red with some green1 glossy1 very smooth1 glabrous1 with many conspicuous1 small1 raised lenticels4 ,leaves six inches long1 one and five-eighths inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 thin1 leathery2 upper surface dull1 dark olive-green1 rugose near the midrib2 lower surface grayish-green2 margin finely and shallowly serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four very small1 globose glands variable in position4 ,flower-buds hardy1 small1 short1 pubescent1 obtuse or pointed1 plump1 appressed or free2 blossoms unfold early2 flowers one and five-eighths inches across1 dark pink1 sometimes in twos2 pedicels short1 slender1 glabrous1 green2 calyx-tube reddish-green at the base1 orange-colored within1 campanulate1 glabrous2 calyx-lobes broad1 obtuse1 glabrous within1 pubescent without2 petals broadly oval to ovate1 widely notched near the base1 tapering to claws with reddish base2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent near the base1 equal in length to the stamens4 ,fruit matures early2 two inches long1 two and one-eighth inches wide1 roundish-oval1 compressed1 with unequal sides2 cavity deep1 abrupt1 with tender skin2 suture shallow2 apex roundish1 with a mamelon and recurved tip2 color pale yellow overlaid with dark red2 pubescence thick and long2 skin thin1 adherent to the pulp2 flesh yellow1 stained with red near the pit1 juicy1 firm until fully ripe1 sprightly2 fair in quality2 stone semi-free to free when fully ripe1 one and one-fourth inches long1 seven-eighths inch wide1 obovate1 flattened wedge-like at the base1 bulged at one side near the apex1 plump1 with deeply grooved surfaces2 ventral suture deeply grooved along the edges1 furrowed2 dorsal suture winged1 deeply grooved1 rather wide4 ,,troth #a4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #ahii4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbh4 #ahii4 #c4 ,am4 ,gard4 #bd3dac4 #aijc4 ,troth's ,early ,rareripe4 #d4 ,kenrick ,am4 ,orch4 #ahc4 #ahda4 ,troth's ,early ,red4 #e4 ,elliott ,fr4 ,book #cjd4 #ahei4 #f4 ,downing ,fr4 ,trees ,am4 #fcd4 #ahfi4 ,troth's ,early4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 #h4 ,am4 ,jour4 ,hort4 #c3cda4 #ahfh4 #i4 ,fulton ,peach ,cult4 #ahc1 #ahd4 #aijh4 ,troth1 the standard early peach in the middle of the last century1 is now all but out of cultivation4 ,it is still listed in a few nursery catalogs and is still on the fruit-list of the ,american ,pomological ,society4 ,among the multitude of early peaches now grown1 ,troth cuts but a sorry figure in either tree- or fruit-characters4 ,it is worth discussing here only because it is a milestone in the evolution of cultivated peaches4 ,troth1 first known as ,troth's ,early ,red1 originated in the first years of the ,nineteenth ,century1 probably in ,new ,jersey4 ,nothing is known of its parentage or of the originator4 ,it ripens with ,early ,york and some pomologists have confused it with this variety and also with ,haines but1 while similar to both1 ,troth is distinct4 ,the ,american ,pomological ,society placed the variety upon its fruit-list in #ahfb under the name ,troth's ,early ,red but dropped it in #ahia4 ,in #ahii it was once more recommended by the ,pomological ,society1 being listed as ,troth4 ,tree above medium in size1 vigorous1 upright-spreading1 the lower branches drooping1 very productive2 trunk somewhat stocky2 branches thick1 smooth1 reddish-brown covered with light ash-gray2 branchlets slender1 long1 with short internodes1 dark pinkish-red intermingled with green1 with conspicuous1 very numerous1 large and small lenticels2 leaves six and one-fourth inches long1 one and three-fourths inches wide1 flattened and slightly curled downward1 oval to obovate-lanceolate1 leathery1 dark1 dull green1 smooth becoming rugose near the midrib2 margin finely and shallowly serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 with one to five very small1 globose1 reddish-brown glands2 flower-buds half-hardy1 of medium size and length1 more or less pubescent1 obtuse or conical1 plump1 usually appressed2 blossoms small1 appear in mid-season4 ,fruit matures in early mid-season2 two inches long1 two and one-eighth inches wide1 roundish-oblate1 slightly bulged at one side1 somewhat compressed1 with halves decidedly unequal2 cavity of medium depth and width1 abrupt1 somewhat irregular1 contracted about the sides1 often dotted and striped with red2 suture rather shallow1 extending considerably beyond the point2 apex roundish or depressed1 with a mucronate or slightly pointed tip2 color greenish-white or creamy-white1 blushed with dark1 dull red and with more or less heavy mottlings extending over more than half of the surface2 pubescence thick1 short2 skin thin1 tender1 adheres somewhat to the pulp2 flesh whitish1 tinged with red near the pit1 variable in juiciness1 tender1 nearly melting1 pleasant flavored2 fair to good in quality2 stone free1 one and one-eighths inches long1 seven-eighths inch wide1 oval1 flattened toward the base1 acute at the apex1 with grooved surfaces2 ventral suture medium in width2 dorsal suture grooved4 ,,waddell #a4 ,ga4 ,sta4 ,bul4 #db3bdb4 #ahih4 #b4 ,del4 ,sta4 ,rpt4 #ac3aaa fig4 #i4 #aija4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #bdi4 #aijc4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceh4 #aijc4 #e4 ,ohio ,sta4 ,bul4 #agj3ahb4 #aijf4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 #g4 ,waugh ,am4 ,peach ,orch4 #bjh4 #aiac4 ,waddell is an early mid-season1 white-fleshed1 semi-cling peach from ,georgia1 a very evident descendant of ,chinese ,cling4 ,the variety is now widely grown and is everywhere esteemed as a commercial sort4 ,its chief competitor is ,carman1 compared with which the fruit differs in ripening a few days early2 is handsomer1 in color at least1 the two1 as the color-plates show1 being very similar in size and shape2 is of rather finer texture of flesh and is better flavored2 and1 lastly1 according to most reports1 ,waddell is a better shipper than ,carman4 ,the variety has not been nearly as widely nor as generally planted as the better-known ,carman but we are of the opinion that it has been a greater factor in the success of a score or more of the big commercial peach-orchards1 ,north and ,south1 of the last few years4 ,it is a particularly pleasing peach in ,new ,york and ought to be considered for every commercial plantation where a variety of its season is wanted to precede or to compete with ,carman4 ,waddell is a chance seedling found by ,william ,waddell1 ,griffin1 ,georgia4 ,the variety was introduced by ,j4 ,h4 ,hale1 ,south ,glastonbury1 ,connecticut4 ,the ,american ,pomological ,society added ,waddell to its fruit-list in #aiji4 ,illustration3 ,,waddell ,tree medium in size1 vigorous1 upright becoming spreading and with the lower branches inclined to droop1 hardy1 productive2 trunk thick1 smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets long1 inclined to rebranch1 dark pinkish-red overspread with green1 glossy1 smooth1 glabrous1 with numerous conspicuous1 raised lenticels variable in size4 ,leaves six inches long1 one and three-fourths inches wide1 folded upward and curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark green1 smooth2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole three-eighths inch long1 with one to four small1 globose1 reddish-brown glands variable in position4 ,flower-buds hardy1 conical or pointed1 pubescent1 usually appressed2 blossoms appear in mid-season2 flowers one and three-fourths inches across1 red becoming pale pink1 in clusters of twos2 pedicels short1 slender1 glabrous1 green2 calyx-tube reddish-green at the base1 greenish-yellow within1 campanulate1 glabrous2 calyx-lobes broad1 obtuse1 glabrous within1 pubescent without2 petals oval1 crenate1 irregular in outline near the base1 tapering to claws with reddish base2 filaments seven-sixteenths inch long1 shorter than the petals2 pistil pubescent near the base1 equal to the stamens in length4 ,fruit matures in early mid-season2 two and one-fourth inches long1 about two inches wide1 oval to roundish-oval1 compressed1 bulged on one side1 with unequal halves2 cavity deep1 abrupt1 with tender skin1 tinged with pink2 suture shallow1 deepening toward the apex and extending beyond2 apex roundish1 with a small1 mucronate tip2 color creamy-white1 blushed with red and with a few dull splashes of darker red2 pubescence thick2 skin tough1 separates from the pulp2 flesh white1 stained with pink near the pit1 juicy1 stringy firm but tender1 sweet but sprightly1 aromatic2 very good in quality2 stone semi-free to free1 one and three-eighths inches long1 one inch wide1 ovate2 ventral suture deeply grooved along the sides1 faintly winged2 dorsal suture grooved1 not winged4 ,,wager #a4 ,cult4 ,count4 ,gent4 #dc3ehd4 #ahgh4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac1 #aad4 #ahhj4 #c4 ,cult4 ,count4 ,gent4 #dh3hbc4 #ahhc4 #d4 ,black ,cult4 ,peach ,pear #aaa4 #ahhf4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #f4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #adh4 #ahii4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceh1 #cei4 #aijc4 ,hardiness1 productiveness and early bearing are the outstanding characters of ,wager that give it a high place in the peach-list for ,new ,york4 ,it is a yellow-fleshed1 freestone peach none too attractive in coloring1 always rather small and of only fair quality as a dessert fruit but excellent for canning1 drying and all culinary purposes4 ,the variety comes true to seed1 or nearly so4 ,the fruits of ,wager are not attractive enough and the trees are too small to make the variety of much value in commercial plantations but it is a very good peach for home orchards and one of the best of all where hardiness is a prime requisite4 ,several quite distinct peaches are sold by nurserymen as ,wager4 ,wager originated some time previous to #ahgj with ,benjamin ,wager1 ,west ,bloomfield1 ,ontario ,county1 ,new ,york4 ,the variety was added to the fruit-list of the ,american ,pomological ,society in #ahig4 ,illustration3 ,,wager ,tree medium in size or small1 upright-spreading1 hardy1 productive2 trunk intermediate in thickness and smoothness2 branches stocky1 smooth1 reddish-brown overlaid with light ash-gray2 branchlets rebranching near the tips1 dark red with some green1 roughened by the lenticels1 which are medium in size and number4 ,leaves five and one-half inches long1 one and one-fourth inches wide1 flattened or curled downward1 oval to obovate-lanceolate1 thin1 leathery2 upper surface dull1 dark green1 rugose along the midrib2 lower surface grayish-green2 apex acuminate2 margin finely serrate1 tipped with reddish-brown glands2 petiole five-sixteenths inch long1 with two to four small1 globose or reniform glands variable in color and position4 ,flower-buds medium in size and length1 heavily pubescent1 conical1 plump1 usually free2 blossoms appear in mid-season2 flowers one and one-eighth inches across2 pedicels very short1 thick1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate1 glabrous2 calyx-lobes narrow1 acute1 glabrous within1 pubescent without2 petals oval1 broadly notched1 tapering to claws red at the base2 filaments three-eighths inch long1 shorter than the petals2 pistil pubescent at the ovary1 longer than the stamens4 ,fruit matures in mid-season2 two and one-half inches long1 two and one-fourth inches wide1 oval1 bulged near the apex1 sometimes conical1 compressed1 with unequal halves2 cavity flaring or abrupt1 often mottled with red and with tender skin2 suture a line1 becoming deeper toward the tip2 apex roundish or pointed1 usually with a mamelon1 recurved tip2 color orange-yellow1 blushed and mottled with dark red2 pubescence thick1 long and fine2 skin thin1 tough1 separates from the pulp2 flesh yellow1 faintly stained with red near the pit1 meaty but tender1 sweet1 mild2 good in quality2 stone free1 one and three-eighths inches long1 one inch wide1 ovate1 flattened near the base1 with pitted surfaces1 marked with few short grooves2 ventral suture deeply grooved along the sides1 wide1 furrowed2 dorsal suture a wide1 deep groove4 ,,waterloo #a4 ,cult4 ,count4 ,gent4 #dc3dhi4 #ahgh4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ea4 #ahgi4 #c4 ,hogg ,fruit ,man4 #dfc4 #ahhd4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahhe4 #e4 ,ibid4 #bb4 #ahig4 #f4 ,garden #ff3aab4 #aijd4 #g4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 #h4 ,fulton ,peach ,cult4 #agc4 #aijh4 #i4 ,waugh ,am4 ,peach ,orch4 #bji4 #aiac4 ,waterloo is without honor in its own country but is a standard peach in ,england4 ,in spite of the fact that the variety originated within ten miles of the ,station grounds it is all but worthless here as it is in most parts of ,new ,york4 ,waterloo is an extra-early1 white-fleshed1 semi-cling peach very similar to the better-known ,canada4 ,the faults that condemn it are small size1 poor quality1 susceptibility to brown-rot and a long period of ripening for the fruit and small size and unproductiveness in the tree4 ,it is given prominence in ,the ,peaches of ,new ,york only because it is so often noted in the horticultural press as a standard variety1 an opinion1 no doubt1 reflected in ,america from ,european publications4 ,waterloo was first grown by ,henry ,lisk1 ,waterloo1 ,seneca ,county1 ,new ,york1 who brought it to notice in #ahgg4 ,thomas ,rivers introduced it into ,england where it has long been grown and esteemed for its earliness and good quality4 ,the ,american ,pomological ,society placed ,waterloo in its fruit-catalog in #ahhe1 where it remained until #ahia when it was dropped1 but was replaced in #ahig4 ,illustration3 ,,waterloo ,tree small1 upright-spreading1 sometimes productive2 trunk smooth2 branches stocky1 smooth1 reddish-brown covered with light ash-gray2 branchlets very long1 rebranching1 with internodes of medium length1 dark pinkish-red mingled with green1 glossy1 smooth1 glabrous1 with few large lenticels4 ,leaves six and one-fourth inches long1 one and three-fourths inches wide1 flattened1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark olive-green1 smooth2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole seven-sixteenths inch long1 glandless or with one to four small1 globose and reniform1 reddish-brown glands variable in position4 ,flower-buds half-hardy1 obtuse or conical1 plump1 usually free1 pubescent2 flowers appear in mid-season2 blossoms one and one-half inches across1 light pink1 usually single2 pedicels very short1 thick1 green2 calyx-tube lemon-yellow within1 campanulate1 glabrous2 calyx-lobes short1 obtuse1 glabrous within1 pubescent without2 petals ovate1 tapering to claws with reddish base2 filaments one-half inch long1 shorter than the petals2 pistil equal to the stamens in length4 ,fruit matures very early2 nearly two inches in diameter1 roundish1 with equal halves2 cavity deep1 wide flaring2 suture shallow2 apex depressed1 with a recurved1 mamelon tip2 color creamy-white1 blushed and mottled with red2 pubescence short1 thick2 skin thin1 adherent to the pulp2 flesh greenish-white1 juicy1 stringy1 tender and melting1 sweet1 mild1 fair to good in quality2 stone semi-clinging1 one and one-sixteenth inches long1 three-fourths inch wide1 oval1 plump1 acutely pointed at the apex1 with pitted surfaces2 dorsal suture slightly winging4 ,,wheatland #a4 ,thomas ,am4 ,fruit ,cult4 #eej4 #ahge-he4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac4 #ahhj4 #c4 ,downing ,fr4 ,trees ,am4 #crd ,app4 #agc4 #ahha4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahhc4 #e4 ,tex4 ,sta4 ,bul4 #ci3hae4 #ahif4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 #g4 ,waugh ,am4 ,peach ,orch4 #bji4 #aiac4 ,wheatland is a large1 yellow-fleshed1 freestone peach of excellent quality which ripens just before ,late ,crawford4 ,although the variety originated in this ,state it is little grown here now1 being somewhat more popular westward in ,michigan and very much grown in ,colorado and ,utah4 ,the fruit is about all that could be desired in ,new ,york but the trees are so unproductive that the variety is nowhere grown in this region with profit4 ,the beauty and high quality of the fruit might make it desirable for home orchards4 ,wheatland is a chance seedling found about #ahgj on the grounds of ,daniel ,e4 ,rogers1 ,scottsville1 ,new ,york4 ,the variety was placed on the fruit-list of the ,american ,pomological ,society in #ahhc4 ,illustration3 ,,wheatland ,tree medium to large1 vigorous1 upright-spreading1 with the lower branches drooping1 hardy1 rather unproductive2 trunk thick and smooth2 branches stocky1 smooth1 reddish-brown tinged with light ash-gray2 branchlets long1 with long internodes1 inclined to rebranch1 dark pinkish-red with but little green1 smooth1 glabrous1 with conspicuous1 large and small1 raised lenticels intermediate in number4 ,leaves six and one-half inches long1 one and three-fourths inches wide1 folded upward and recurved downward1 oval to obovate-lanceolate1 leathery2 upper surface dark green1 rugose2 lower surface grayish-green2 margin finely serrate1 tipped with reddish-brown glands2 petiole five-sixteenths inch long1 with one to five small1 globose and reniform1 reddish-brown glands variable in position4 ,flower-buds tender1 medium to small1 pubescent1 conical or pointed1 plump1 usually free2 blossoms open late2 flowers seven-eighths inch across1 light pink becoming darker along the edges2 pedicels very short1 glabrous1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate2 calyx-lobes narrow1 acuminate1 glabrous within1 pubescent without2 petals ovate2 filaments five-sixteenths inch long1 equal to the petals in length2 pistil as long as the stamens1 sometimes defective4 ,fruit matures in mid-season2 large1 round2 suture shallow2 apex a small1 acute point2 color yellow1 blushed and mottled with red2 skin separates from the pulp2 flesh yellow1 stained red around the pit1 juicy1 firm but tender1 sweet1 pleasantly flavored2 good in quality2 stone free1 one and seven-sixteenths inches long1 more than an inch wide1 ovate1 broad at the base1 with pitted surfaces2 ventral suture very deeply grooved at the edges2 dorsal suture deeply grooved4 ,,yellow ,,rareripe #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajb4 #ahca4 #b4 ,kenrick ,am4 ,orch4 #bbi4 #ahcb4 #c4 ,prince ,pom4 ,man4 #b3ad1 #ae4 #ahcb4 #d4 ,downing ,fr4 ,trees ,am4 #dic4 #ahde4 #e4 ,elliott ,fr4 ,book #bhj4 #ahed4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 #g4 ,mich4 ,sta4 ,bul4 #afi3bbi4 #ahii4 #h4 ,fulton ,peach ,cult4 #aic1 #aid4 #aijh4 ,marie ,antoinette4 #i4 ,kenrick ,am4 ,orch4 #ahg4 #ahdf4 ,early ,orange ,peach4 #aj4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahg4 #ahdf4 ,cutter's ,yellow4 #aa4 ,hovey ,fr4 ,am4 #b3ei1 #fj1 ,pl4 #ahea4 ,rareripe ,jaune4 #ab4 ,mas ,le ,verger #g3bae1 #baf1 fig4 #ajf4 #ahff-gc4 ,a century ago ,yellow ,rareripe was at the head of the list of yellow-fleshed1 freestone peaches--largest1 handsomest1 hardiest and best-flavored of all4 ,even now in fruit- and tree-characters1 with the single exception of productiveness1 ,yellow ,rareripe holds its own very well with the peaches of its type and season4 ,a glance at the color-plate shows the peach to be as attractive as any in color and shape2 the size is above the average and in texture and flavor it is not often surpassed4 ,its fault is unproductiveness1 to make up for which the trees usually bear regularly and come in bearing early4 ,the variety is now hardly worth planting commercially in ,new ,york1 being equalled by several yellow-fleshed peaches in all characters and surpassed in productiveness by many1 but1 if the trees can be obtained1 it might find a welcome place in home orchards4 ,yellow ,rareripe seems still to have all of the vigor and vitality of the first trees1 helping thereby to furnish evidence that varieties do not run out4 ,this is another ,american peach the origin of which is involved in so much uncertainty that it is impossible to state where1 when and by whom produced4 ,prince claims to have discovered the original ,yellow ,rareripe tree near ,flushing1 ,new ,york1 over a hundred years ago4 ,it was being grown in the vicinity of ,boston early in the ,nineteenth ,century where it seems to have been first introduced by ,william ,kenrick1 ,newton1 ,massachusetts1 under the name ,yellow ,red ,rareripe4 ,occasionally another and inferior peach1 ,yellow ,melocoton1 was substituted for ,yellow ,rareripe4 ,hovey received peach-trees from ,kenrick under the name ,cutter's ,yellow which later proved to be ,yellow ,rareripe4 ,hovey retained the name ,cutter's ,yellow1 because it was briefer4 ,the ,marie ,antoinette1 mentioned by ,kenrick in #ahda1 is without question ,yellow ,rareripe and has been listed as synonymous by several authors4 ,yellow ,rareripe was placed in the ,american ,pomological ,society's fruit-catalog in #ahfb where it has since remained as a recommended variety4 ,illustration3 ,,yellow ,,rareripe ,tree large1 vigorous1 upright-spreading1 rather unproductive2 trunk stocky2 branches thick1 smooth1 reddish-brown mingled with light ash-gray2 branchlets with internodes of medium length1 dark pinkish-red tinged with pale green1 glossy1 smooth1 glabrous1 with conspicuous1 numerous1 large1 raised lenticels4 ,leaves six and three-fourths inches long1 one and three-fourths inches wide1 folded upward and curled downward1 oval to obovate-lanceolate1 leathery2 upper surface dull1 dark olive-green1 smooth becoming rugose near the midrib2 lower surface grayish-green2 margin finely serrate and sometimes in two series1 tipped with reddish-brown glands2 petiole three-eighths inch long1 glandless or with one to four small1 globose glands variable in color and position4 ,flower-buds conical or pointed1 pubescent1 plump1 usually appressed2 blossoms open in mid-season2 flowers seven-eighths inch across1 light pink but darker along the edges1 usually single2 pedicels short1 green2 calyx-tube reddish-green1 orange-colored within1 campanulate2 calyx-lobes narrow1 acute1 glabrous within1 pubescent without2 petals oval to ovate1 shallowly and widely notched towards the base1 tapering to claws red at the base2 filaments three-eighths inch long1 equal to the petals in length2 pistil as long as the stamens4 ,fruit matures in mid-season2 two and one-fourth inches long1 two and three-sixteenths inches wide1 round-conic to round-cordate1 compressed1 with unequal halves2 cavity contracted and wrinkled about the sides1 abrupt or flaring2 suture shallow2 apex round or somewhat pointed1 with a mucronate or mamelon tip2 color orange-yellow1 with a deep red blush1 splashed and mottled with red2 pubescence thick1 long1 coarse2 skin thin1 tender1 variable in adherence to the pulp2 flesh yellow1 tinged with red near the pit1 juicy1 fine-grained1 tender and melting1 sweet1 pleasantly flavored2 good to very good in quality2 stone free1 one and one-fourth inches long1 seven-eighths inch wide1 oval to ovate1 bulged near the apex1 plump1 tapering to a short point1 with grooved and pitted surfaces2 ventral suture deeply grooved along the edges1 furrowed2 dorsal suture grooved1 winging4 ,,chapter ,,vi ,,the ,,minor ,,varieties ,,of ,,peaches ,bec4 #a4 ,jour4 ,hort4 ,n4 ,s4 #c3cgj4 #ahfb4 #b4 ,hogg ,fruit ,man4 #bab4 #ahff4 #c4 ,pom4 ,france #f3,no4 ,,ii1 ,pl4 ,,ii4 #ahfi4 ,mignonne bec4 #d4 ,mas ,le ,verger #g3cg1 #ch1 fig4 #ag4 #ahff-gc4 ,pourpre bec4 #e4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,schnabel ,pfirsich4 #f4 ,mathieu ,nom4 ,pom4 #dad4 #ahhi4 ,the ,bec peach takes the name from its beak-like apex4 ,it originated about #ahaa at ,ecully1 ,rhne1 ,france1 with a ,m4 ,lacne4 ,tree hardy1 vigorous1 productive2 leaves large2 glands globose2 flowers large1 rose-colored2 fruit very large1 roundish1 uneven in outline2 apex terminates in a bold1 blunt nipple2 cavity narrow1 deep2 skin thin1 tender1 lemon-yellow1 blushed and dotted with deep crimson where exposed2 flesh white1 with a slight tinge of red about the stone1 tender1 melting1 sweet1 aromatic2 quality good2 stone oval1 furrowed1 free2 ripens the first half of ,august4 ,abb de ,beaumont4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3ce1 #cf fig4 #ahgi4 ,this peach originated in ,daumeray1 ,france1 in the ,eighteenth ,century but was not introduced until #ahfh4 ,tree vigorous1 productive2 glands globose2 fruit large1 globular2 suture a mark2 cavity large1 deep2 skin heavily pubescent1 white1 marbled with carmine2 flesh white1 tinged with a rose color at the stone1 juicy1 sprightly2 stone ovoid1 free2 ripens at the end of ,july4 ,abb ,jodoc4 #a4 ,thomas ,guide ,prat4 #dg1 #bad4 #ahgf4 ,abt ,jodocus4 #b4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,a fruit of ,english origin4 ,flowers rose-colored2 leaves glandless2 fruit large1 spherical1 irregular2 skin almost covered with small1 bright red dots2 flesh fine2 ripens the last of ,august4 ,abundance4 #a4 ,mc,kay ,cat4 #bj4 #aiac4 ,this variety as grown on the ,station grounds is a type of ,alexander4 ,introduced about #aijg by ,w4 ,l4 ,mc,kay1 late proprietor of the ,van ,dusen ,nurseries1 ,geneva1 ,new ,york4 ,acampo4 #a4 ,leonard ,coates ,cat4 #f4 #aiac4 ,according to ,leonard ,coates1 ,morganhill1 ,california1 this variety is a medium early1 high-colored yellow peach of good quality2 good for table and drying4 ,acme4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,this variety was reported as growing in ,texas4 ,acton ,scot4 #a4 ,lindley ,guide ,orch4 ,gard4 #bed4 #ahed4 #b4 ,mas ,le ,verger #g3ic1 #id1 fig4 #de4 #ahff-gc4 ,acton ,scot is the result of crossing ,noblesse with ,red ,nutmeg2 raised by ,thomas ,knight1 ,downton ,castle1 ,england1 #ahad4 ,leaves crenate2 glands globose2 flowers large1 pale rose2 fruit small1 narrowed and depressed at the apex2 cavity large1 deep2 skin woolly1 pale yellow1 blushed1 marbled with deeper red2 flesh yellowish-white usually to the stone1 juicy1 sugary but slightly bitter2 quality medium2 pit free1 small1 plump2 ripens the end of ,august4 ,adle ,thirriot4 #a4 ,thomas ,guide ,prat4 #dg4 #ahgf4 ,tree strong1 productive2 flowers small2 glands reniform2 fruit very large1 with a purplish blush2 first quality2 ripens in ,september4 ,admirable4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ca1 #cb1 ,pl4 ,,xxi4 #agfh4 #b4 ,prince ,pom4 ,man4 #a3aif4 #ahca4 #c4 ,leroy ,dict4 ,pom4 #f3ch fig41 #ci1 #dj4 #ahgi4 ,early ,admirable4 #d4 ,langley ,pomona #ajc1 ,pl4 #cj fig4 #b4 #agbi4 #e4 ,lindley ,guide ,orch4 ,gard4 #bef1 #beg4 #ahca4 #f4 ,downing ,fr4 ,trees ,am4 #dgg4 #ahde4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 #h4 ,hogg ,fruit ,man4 #ddb4 #ahhd4 ,wunderschner ,lackpfirsche4 #i4 ,dochnahl ,fhr4 ,obstkunde #c3bji1 #baj4 #aheh4 ,according to ,leroy1 ,admirable was first mentioned by ,lectier in #afbh1 probably having originated in ,france many years previous4 ,although not an extremely early peach it was long called ,early ,admirable to distinguish it from ,late ,admirable4 ,the ,american ,pomological ,society listed ,admirable in its fruit list in #ahgg but dropped it in #ahig4 ,tree productive2 flowers small2 glands globose2 fruit of medium size1 roundish1 pale yellowish-white1 with a lively red cheek2 flesh white1 red next the pit from which it readily separates1 melting1 juicy1 with a good1 rich1 sweet flavor2 ripens the first of ,september or later4 ,admirable ,jaune4 #a4 ,noisette ,man4 ,comp4 ,jard4 #b3dgh4 #ahfj4 ,this variety should not be confused with ,yellow ,admirable described elsewhere4 ,variations in the size of the flowers cause writers to list more than one sort under this name4 ,the peach listed here has medium-sized flowers and globose glands4 ,admirable ,jaune ,tardive4 #a4 ,noisette ,man4 ,comp4 ,jard4 #b3dgh4 #ahfj4 ,tree very vigorous2 glands globose2 flowers of medium size2 fruit large1 elongated1 yellow2 flesh yellow1 slightly vinous2 ripens late in ,october4 ,admirable ,saint-,german4 #a4 ,leroy ,dict4 ,pom4 #f3db1 #dc4 #ahgi4 ,this peach was obtained from seed by ,charles ,buisson1 ,tronche1 ,isre1 ,france1 in #ahfc4 ,tree vigorous2 glands small1 globose2 flowers medium in size1 rose-colored2 quality of first rank2 ripens early in ,august4 ,adrian4 #a4 ,col41 ,o41 ,hort4 ,soc4 ,rpt4 #cb4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #afi3bjg4 #ahii4 ,adrian originated in ,louisiana4 ,tree vigorous1 hardy1 spreading1 productive2 glands globose2 flowers small2 fruit medium to large1 roundish-oval2 cavity abrupt2 suture distinct near the apex2 skin clear yellow1 occasionally washed with red2 flesh yellow1 red at the pit1 juicy1 firm1 vinous2 quality good2 pit free1 oval1 plump2 ripens late in ,september4 ,advance4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #adg4 #ahha4 #b4 ,mich4 ,sta4 ,bul4 #aeb3aii4 #ahih4 #c4 ,ibid4 #afi3bjg4 #ahii4 ,advance is a seedling of ,hale ,early which originated with ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,tree spreading2 glands reniform2 flowers small2 fruit medium to large1 roundish2 cavity deep2 skin creamy-white1 largely mottled with red2 flesh creamy-white1 juicy1 tender1 sprightly2 quality good2 pit semi-clinging2 ripens early in ,august4 ,aehrenthal4 #a4 ,mathieu ,nom4 ,pom4 #chf4 #ahhi4 ,aehrenthal ,lackpfirsich4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3bad4 #aheh4 ,originated about #ahea4 ,tree vigorous1 productive2 glands reniform2 flowers small2 fruit large1 roundish1 slightly oblate2 skin yellowish-white1 blushed with lively red which becomes purplish2 flesh white1 vinous2 stone small1 oval2 ripens at the end of ,august4 ,aiken4 #a4 ,can4 ,exp4 ,farms ,rpt4 #cja4 #ahij4 ,listed as growing in ,canada4 ,ailsworth4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3bi4 #aiaj4 ,ailsworth is a late1 yellow-fleshed peach which originated near ,benton ,harbor1 ,michigan4 ,the fruit as it grows on the ,station grounds is not attractive in color but is pleasantly flavored4 ,tree vigorous1 upright2 leaves long2 glands reniform2 flowers small2 fruit above medium in size1 roundish-cordate2 skin heavily pubescent1 golden yellow1 with a slightly mottled blush of red2 flesh yellow1 red at the pit1 juicy1 medium coarse1 firm1 pleasingly subacid2 quality good2 pit free1 oval1 winged2 ripens the last week in ,september4 ,albatross4 #a4 ,thomas ,guide ,prat4 #ed4 #ahgf4 #b4 ,hogg ,fruit ,man4 #dce4 #ahhd4 #c4 ,bunyard ,fruit ,cat4 #ce4 #aiac-ad4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 grew ,albatross from a stone of ,princess of ,wales about #ahgj4 ,leaves glandless2 flowers large2 fruit very large1 roundish2 suture distinct only at the apex2 skin pale yellow1 blushed with crimson and mottled with darker crimson2 flesh white1 stained with red at the stone1 juicy1 melting2 ripens the end of ,september4 ,albemarle4 #a4 ,langley ,pomona #ajd1 ,pl4 ,,xxxi fig4 ,,ii4 #agbi4 ,skin yellowish-green overlaid with red2 flesh vermilion about the stone1 melting1 vinous2 ripens the first week in ,august4 ,alberge4 #a4 ,rea ,flora #baa4 #afgf4 #b4 ,coxe ,cult4 ,fr4 ,trees4 #bbj4 #ahag4 ,purple ,alberge4 #c4 ,langley ,pomona #ajd1 ,pl4 ,,xxx fig4 ,v4 #agbi4 #d4 ,lindley ,guide ,orch4 ,gard4 #bfg4 #ahca4 ,yellow ,alberge4 #e4 ,miller ,gard4 ,dict4 #ageb4 #f4 ,prince ,pom4 ,man4 #a3ahb1 #ahc4 #ahca4 #g4 ,downing ,fr4 ,trees ,am4 #dib1 #dic4 #ahde4 #h4 ,rural ,n4 ,y4 #aa3aaa4 #ahfj4 ,gelbe ,pfirsche4 #i4 ,sickler ,teutsche ,obst4 #h3bbi-bcd1 ,tab4 #ab4 #agig4 ,rother ,aprikosenpfirsch4 #aj4 ,dochnahl ,fhr4 ,obstkunde #c3bah4 #aheh4 ,rossanne4 #aa4 ,leroy ,dict4 ,pom4 #f3bfc1 #bfd fig41 #bfe4 #ahgi4 ,safranpfirsch4 #ab4 ,mathieu ,nom4 ,pom4 #dac4 #ahhi4 ,alberge is an old ,french sort1 one of the earliest of the yellow-fleshed peaches4 ,probably from this variety have sprung the ,melocotons and ,yellow ,rareripes of this country4 ,rossanna1 though very similar to ,alberge1 differs from it in having reniform glands and in ripening about two weeks later4 ,in some sections1 especially around ,rochester1 ,new ,york1 ,alberge is known as ,barnard's ,rareripe4 ,the variety was placed on the fruit-list of the ,american ,pomological ,society in #ahfb but was dropped in #ahia4 ,tree moderate in growth2 leaves crenate2 glands globose2 flowers small1 rose-colored2 fruit medium in size1 nearly globular2 suture and cavity deep2 skin yellow1 almost entirely covered with deep red or purple2 flesh deep yellow1 red near the stone1 melting1 juicy1 vinous2 of second quality2 pit large1 oval1 terminating in a short point1 brownish-red1 free2 ripens in the middle of ,august4 ,albert4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhc4 ,early ,albert4 #b4 ,gard4 ,chron4 #ajbe4 #ahfa4 #c4 ,mag4 ,hort4 #bi3ec4 #ahfc4 #d4 ,mas ,le ,verger #g3ajc1 #ajd1 fig4 #ej4 #ahff-gc4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,albert was raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a pit of ,grosse ,montagne ,prcoce4 ,the variety appeared on the fruit-list of the ,american ,pomological ,society in #ahgg as ,early ,albert2 later it was changed to ,albert and in #ahia was dropped4 ,tree vigorous1 hardy2 glands globose2 flowers small2 fruit medium in size1 roundish1 one side of the suture frequently higher than the other2 skin greenish-yellow1 deep crimson where exposed2 flesh white1 brick-red next to the stone1 tender1 melting1 aromatic2 of first quality2 ripens early in ,august4 ,albert ,late ,rareripe4 #a4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 ,glands globose2 fruit large1 globular2 skin yellowish-white1 marbled with red2 flesh pale white1 stained at the pit1 very sweet1 juicy2 quality very good2 ripens early in ,september4 ,albert ,sidney4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 #b4 ,ga4 ,sta4 ,bul4 #db3bcb4 #ahih4 ,johnson4 #c4 ,del4 ,sta4 ,rpt4 #ac3ajc4 #aija4 ,albert ,sidney was grown from seed received from ,japan in #ahfj by ,judge ,campbell1 ,pensacola1 ,florida1 and was introduced by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,tree tall1 spreading2 leaves large2 glands reniform2 fruit large1 oblong1 greenish-yellow1 blushed with red2 flesh white1 stained with red at the stone1 juicy1 melting2 quality good2 pit free2 ripens late in ,july4 ,albertine ,millet4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,a very early variety with globose glands and rose-colored blossoms4 ,alberza4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,alberza ,peach is late ripe1 and of a reasonable good taste4 ,albright4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cia4 #ahia4 #b4 ,lovett ,cat4 #be4 #ahib4 #c4 ,rural ,n4 ,y4 #eb3dcj4 #ahic4 #d4 ,mich4 ,sta4 ,bul4 #afi3bjg4 #ahii4 ,albright originated with a ,miss ,albright1 ,york1 ,pennsylvania4 ,tree vigorous1 upright2 glands globose2 flowers small2 fruit large1 faintly ovate2 cavity narrow1 deep2 skin lightly pubescent1 creamy-white1 splashed and washed with red2 flesh white1 red at the pit1 juicy1 melting1 vinous2 quality good2 pit oval1 long1 free2 ripens the middle of ,september4 ,albright ,cling ,i4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 ,albright4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #ig4 #ahhg4 ,albright ,october4 #c4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 ,albright ,winter4 #d4 ,franklin ,davis ,nur4 ,cat4 #bf4 #aija4 ,this ,albright ,cling is a white-fleshed peach from ,north ,carolina4 ,the variety appeared on the fruit-list of the ,american ,pomological ,society in #ahii as ,albright but was later changed to ,albright ,cling4 ,tree large1 vigorous1 upright2 leaves large2 glands reniform2 flowers large2 fruit of medium size1 roundish1 halves unequal in many2 cavity narrow2 skin heavily pubescent1 greenish-white1 thick1 tough2 flesh whitish1 meaty1 tender1 juicy1 astringent2 quality below fair2 stone medium in size1 oval1 plump1 clinging2 ripens late4 ,albright ,cling ,,ii4 #a4 ,wickson ,cal4 ,fruits #cah4 #ahhi4 ,a yellow clingstone grown by a ,mr4 ,albright1 ,placerville1 ,california4 ,the fruit is described as larger1 more highly colored1 and more productive than ,orange ,cling4 ,it should not be confused with the white ,albright ,cling of the ,east4 ,alexandra4 #a4 ,hogg ,fruit ,man4 #bac4 #ahff4 #b4 ,downing ,fr4 ,trees ,am4 #eig4 #ahfi4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccf4 #aijc4 ,alexandra ,noblesse4 #d4 ,gard4 ,mon4 #g3cgc4 #ahfe4 ,noblesse ,seedling4 #e4 ,soc4 ,nat4 ,hort4 ,france ,pom4 #cah fig41 #cai4 #aijd4 ,this variety was raised many years ago by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from seeds of the old ,noblesse1 a sort at one time prominent in the ,old ,world4 ,curiously enough ,alexandra has been many times confused with ,alexander1 a variety of ,american origin differing from the ,european sort both in color of skin and in season4 ,although of excellent quality ,alexandra seems never to have found favor in ,america4 ,tree vigorous1 healthy1 productive2 fruit large1 round1 marked with a deep suture2 skin covered with a rough pubescence1 pale1 without any color except a few clusters of red dots on the side exposed to the sun2 flesh white to the stone1 tender1 melting1 juicy1 richly flavored1 vinous1 sweet2 quality very good2 stone large1 free2 season the middle of ,august4 ,alexandre ,dumas4 #a4 ,mathieu ,nom4 ,pom4 #djh4 #ahhi4 ,listed as a clingstone in this reference4 ,alexiana ,cherpin4 #a4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,tree vigorous2 branches slender2 leaves large2 glands reniform2 flowers large2 fruit large1 globular2 suture more pronounced near the cavity2 skin heavily pubescent1 wine-red becoming violet1 marbled1 adheres to the pulp2 flesh blood-red1 fibrous1 melting1 aromatic2 stone large1 ovoid1 free2 ripens early in ,october4 ,alexis ,lepre4 #a4 ,rev4 ,hort4 #dga4 #ahib4 #b4 ,cat4 ,cong4 ,pom4 ,france #hd fig4 #aijf4 ,alexis ,lepre1 ,jr41 ,montreuil1 ,france1 grew this variety from seed about #ahgf4 ,tree vigorous1 productive2 leaves glandless2 flowers small2 fruit large1 roundish1 faintly conic2 skin greenish-yellow1 marbled with carmine2 flesh white1 tinged with red about the stone1 fine1 melting1 juicy1 aromatic2 quality very good2 stone free2 ripens the last of ,august4 ,alger ,winter4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #big4 #ahge4 ,a yellow1 freestone peach which ripens late and keeps long4 ,algerine4 #a4 ,peachland ,nur4 ,cat4 #ab4 #ahib4 ,the catalog of the ,peachland ,nurseries1 ,seaford1 ,delaware1 describes this variety as a large1 yellow-fleshed1 clingstone peach4 ,alice4 #a4 ,munson ,cat4 #f4 #ahih-ii4 #b4 ,del4 ,sta4 ,rpt4 #ac3ij4 #aija4 ,alice ,haupt4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #aeb4 #ahhc4 ,alice is a white-fleshed1 freestone seedling of ,chinese ,cling raised by ,william ,w4 ,haupt1 ,kyle1 ,texas4 ,alice ,free4 #a4 ,green ,river ,nur4 ,cat4 #ad4 #ahii4 ,the catalog of the ,green ,river ,nurseries1 ,bowling ,green1 ,kentucky1 states that ,j4 ,w4 ,shalcross1 ,louisville1 ,kentucky1 first grew ,alice ,free4 ,fruit very large2 skin white1 red where exposed2 quality good2 ripens late in ,october4 ,alida4 #a4 ,horticulturist #bb3de fig4 #ahfg4 #b4 ,downing ,fr4 ,trees ,am4 #eig4 #ahfi4 ,alida originated with ,charles ,carpenter1 ,kelly ,island1 ,ohio1 and is probably a seedling of ,late ,crawford4 ,fruit large1 round2 skin blushed with dark red2 flesh yellow1 juicy2 quality good2 ripens in ,september4 ,allen ,i4 #a4 ,cultivator ,n4 ,s4 #a3ceb4 #ahdd4 #b4 ,hooper ,w4 ,fr4 ,book #bab4 #aheg4 ,allen ,i reproduces itself from seed1 having been so grown for a number of years by a community of ,allens in ,walpole1 ,massachusetts4 ,the variety was put on the fruit-list of the ,american ,pomological ,society in #aija4 ,tree hardy1 productive2 leaves with globose glands2 flowers small2 fruit small1 roundish1 blushed with red2 flesh white1 juicy1 vinous2 stone free2 ripens in ,september4 ,allen ,,ii4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac4 #ahhj4 ,this is an early seedling raised by ,a4 ,t4 ,allen1 ,willoughby1 ,ohio4 ,allen ,october4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bf4 #ahgc4 #b4 ,waugh ,am4 ,peach ,orch4 #aih4 #aiac4 ,this variety originated in ,missouri and appears on the fruit-list of the ,american ,pomological ,society from #ahgc to #ahii4 ,fruit of medium size1 round1 yellow1 blushed with red2 flesh yellow1 red at the pit2 quality poor2 freestone2 ripens late4 ,allman ,cling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afg4 #ahga4 ,allman ,cling is recommended for the vicinity of ,centralia1 ,illinois4 ,almond4 #a4 ,lindley ,guide ,orch4 ,gard4 #bdc1 #bdd4 #ahca4 ,mandel-,pfirsiche4 #b4 ,sickler ,teutsche ,obst4 #ab3bfj-bfd1 ,tab4 #ad4 #agii4 ,amandier-,pcher4 #c4 ,carrire ,var4 ,pchers #ajb1 #ajc4 #ahfg4 ,externally ,almond resembles the almond but the characters of the flesh and stone are those of the peach4 ,the variety was raised by ,t4 ,a4 ,knight1 ,downton ,castle1 ,england1 from a seed of the sweet almond which had been fertilized by a peach4 ,tree vigorous1 bearing glandless leaves which are doubly serrate2 fruit medium in size1 roundish1 with a slight suture2 apex somewhat depressed2 skin heavily pubescent1 yellow1 marbled with pale red in the sun2 flesh pale yellow1 bright red next the pit which is free1 very juicy1 melting1 with a good flavor2 season the middle of ,september4 ,alpha ,i4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #ahhj4 ,alpha is thought to be a cross between ,early ,rivers and ,foster1 raised by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,the fruit ripens before ,alexander which it resembles very closely4 ,alpha ,,ii4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aff4 #ahie4 #b4 ,mich4 ,sta4 ,bul4 #afi3bjg4 #ahii4 ,tree moderately vigorous1 not very productive1 roundish1 upright2 glands reniform2 flowers small2 fruit rather large1 roundish1 slightly compressed toward the suture which is indistinct2 skin rich1 clear yellow1 much overspread with dark red2 flesh yellow1 firm1 juicy1 nearly sweet2 quality good2 pit large1 oval1 plump1 adherent2 ripens the middle of ,september4 ,alpha ,,iii4 #a4 ,wood ,cat4 #g fig4 #aiaj4 ,a few years ago ,allen ,wood1 ,rochester1 ,new ,york1 introduced a white-fleshed variety under the name ,alpha but it was so similar to ,champion that its propagation was discontinued4 ,alto ,pass4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ec1 #bjg4 #ahif4 ,this is a medium-sized1 leather-colored peach under test in ,illinois2 flesh lemon-yellow2 of good quality2 freestone4 ,amande ,douce4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,listed without a description4 ,ambrosia4 #a4 ,continental ,pl4 ,cat4 #ad4 #aiac4 ,this variety is said by the ,continental ,plant ,company1 ,kittrell1 ,north ,carolina1 to be a productive1 attractive fruit with tender1 melting flesh of high flavor1 ripening in ,july4 ,amelia ,i4 #a4 ,mas ,le ,verger #g3bda1 #bdb1 fig4 #aai4 #ahff-gc4 #b4 ,gard4 ,mon4 #aj3abf4 #ahfh4 #c4 ,downing ,fr4 ,trees ,am4 #eih4 #ahfi4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 #e4 ,mich4 ,sta4 ,bul4 #afi3bjg4 #ahii4 ,this peach originated many years ago with a ,mr4 ,stroman1 ,orangeburg1 ,south ,carolina4 ,tree moderately productive1 vigorous2 glands reniform2 fruit large1 roundish-oblong1 with a large1 deep suture extending nearly around the fruit2 skin pale whitish-yellow1 shaded and marbled with a crimson blush2 flesh creamy-white1 juicy1 melting1 sweet1 rich1 vinous2 quality good2 pit free2 ripens the last of ,august4 ,amelia ,,ii4 #a4 ,gard4 ,mon4 #aj3bb4 #ahfh4 #b4 ,downing ,fr4 ,trees ,am4 #eih4 #ahfi4 #c4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 ,pavie ,amelia4 #d4 ,leroy ,dict4 ,pom4 #f3baa fig41 #bab4 #ahgi4 ,this variety1 which originated in #ahej with ,george ,husman1 ,hermann1 ,missouri1 is supposed to be a seedling of ,columbia4 ,it has frequently been confused with the ,amelia from ,south ,carolina4 ,tree vigorous1 healthy2 fruit large1 round2 suture distinct2 apex roundish2 color clear1 rich yellow1 marbled with dull red2 flesh yellow1 firm1 juicy1 sweet or pleasantly subacid2 stone large1 free2 season the last of ,september4 ,ameliaberta4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #b4 ,del4 ,sta4 ,rpt4 #ac3ij4 #aija4 ,ameliaberta is a cross between ,amelia ,,ii and ,elberta4 ,the variety has little or no value in this ,state4 ,it originated with ,j4 ,h4 ,jones1 ,herndon1 ,georgia1 and was introduced in #ahic4 ,in #ahii1 it was given a place in the fruit-list of the ,american ,pomological ,society where it remained until #aiji4 ,on the ,station grounds the fruit ripens with ,elberta and does not equal that variety4 ,tree vigorous1 upright-spreading2 leaves oval to obovate-lanceolate1 usually with reniform glands2 flowers appear late2 fruit large1 roundish2 suture shallow1 deeper at the apex2 skin yellow1 washed and splashed with crimson2 flesh yellow1 with red radiating from the pit1 stringy1 juicy1 sprightly2 quality good2 stone free1 large1 broadly oval2 ripens the first half of ,september4 ,american ,apricot4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bai4 #aheh4 #b4 ,gard4 ,mon4 #bi3cjf fig4 #ahhg4 #c4 ,mich4 ,sta4 ,bul4 #afi3bjg4 #ahii4 ,jaune d',amerique8 #d4 ,mas ,pom4 ,gen4 #ab3agf4 #ahhc4 ,northern ,apricot4 #e4 ,mich4 ,sta4 ,bul4 #abi3bf4 #ahif4 ,this variety1 a seedling from ,south ,carolina1 as grown on the ,station grounds is of the ,crawford type1 rather late in ripening and only fair in quality4 ,american ,pound4 #a4 ,gard4 ,mon4 #g3cgb4 #ahfe4 ,a name applied to a large1 ,american variety introduced into ,new ,zealand4 ,ammirabile ,belga4 #a4 ,gard4 ,chron4 #ijg4 #aheh4 ,an ,italian peach exhibited at the ,imperial and ,royal ,horticultural ,society of ,tuscany1 ,italy1 in #aheh4 ,amsden4 #a4 ,hogg ,fruit ,man4 #dcg4 #ahhd4 #b4 ,rev4 ,hort4 #ejf1 #ejg1 #ejh4 #ahic4 #c4 ,cat4 ,cong4 ,pom4 ,france #he fig4 #aijf4 ,amsden ,june4 #d4 ,cult4 ,count4 ,gent4 #ci3dgb1 #dhf4 #ahgd4 #e4 ,gard4 ,mon4 #af3bgh4 #ahgd4 #f4 ,downing ,fr4 ,trees ,am4 #bnd ,app4 #ada4 #ahgf4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 ,amsden grew from a seed planted in #ahfh by ,l4 ,c4 ,amsden1 ,carthage1 ,missouri4 ,it first fruited in #ahgb2 in #ahgg the ,american ,pomological ,society added the variety to its fruit-list but dropped it in #ahia4 ,tree vigorous1 productive2 glands globose2 fruit of medium size1 roundish1 slightly compressed1 with a broad1 shallow suture extending beyond the depressed apex2 skin greenish-white1 nearly covered with light and dark red1 nearly purple in the sun2 flesh greenish-white throughout1 tender1 juicy1 sweet1 slightly vinous2 quality good2 stone small1 nearly free when mature2 season the last of ,june or early in ,july4 ,amsden ,pine4 #a4 ,can4 ,exp4 ,farms ,rpt4 #daf4 #ahii4 ,listed as growing in ,canada4 ,ananiel4 #a4 ,mas ,le ,verger #g3ahg1 #ahh1 fig4 #ib1 #ahff-gc4 #b4 ,thomas ,guide ,prat4 #de1 #bae4 #ahgf4 ,ananiel originated near ,tournay1 ,belgium4 ,glands globose2 flowers small1 rose-colored2 fruit large1 irregular1 spherical1 truncated at the base2 skin whitish-yellow1 more or less covered with purple at maturity2 flesh pale1 purplish near the stone1 melting1 very juicy2 quality good2 stone terminating in a long point1 free2 ripens the last of ,september4 ,andr ,leroy4 #a4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,listed but not described4 ,andrews4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 ,andrews ,mammoth4 #b4 ,ibid4 #ca3eh4 #ahhg4 ,listed as growing in ,michigan4 ,angel4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,tex4 ,sta4 ,bul4 #ci3hah fig4 #ahif4 #c4 ,fla4 ,sta4 ,bul4 #fb3eji1 #eaj1 #eai4 #aijb4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccf1 #ccg4 #aijc4 #e4 ,ala4 ,sta4 ,bul4 #aef3acb4 #aiaa4 #f4 ,waugh ,am4 ,peach ,orch4 #aih4 #aiac4 ,angel was grown from a ,peento seed by ,peter ,c4 ,minnich1 ,waldo1 ,florida1 about thirty years ago4 ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 bought the original tree and introduced the variety in #ahhi4 ,the ,american ,pomological ,society added ,angel to its fruit-list in #ahia4 ,tree open1 productive2 fruit small1 roundish2 suture shallow1 short2 apex blunt or very slightly tipped2 skin light creamy-white1 tinted and washed with attractive red2 flesh white1 reddish near the pit1 firm1 juicy1 with a slightly acid1 agreeable flavor2 quality good2 pit free2 season the middle of ,june to the first of ,july in ,florida4 ,angelle ,lafond4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,listed as a large and beautiful variety with reniform glands4 ,angers ,large ,purple4 #a4 ,horticulturist ,n4 ,s4 #e3gj4 #ahee4 ,said to be one of the largest and finest of peaches2 ripens with ,chancellor4 ,anna ,ruffin4 #a4 ,van ,lindley ,cat4 #ai4 #ahib4 ,listed without description in the catalog of ,j4 ,van ,lindley1 ,pomona1 ,north ,carolina4 ,anne4 #a4 ,langley ,pomona #ajj4 #agbi4 #b4 ,forsyth ,treat4 ,fr4 ,trees #bg4 #ahjc4 ,early ,anne4 #c4 ,lindley ,guide ,orch4 ,gard4 #bdf1 #bdg4 #ahca4 ,green ,nutmeg4 #d4 ,prince ,pom4 ,man4 #b3bc4 #ahcb4 ,anne is an old ,english sort which for many years was the earliest of all peaches4 ,the variety was named in honor of ,mrs4 ,anne ,dunch ,anne ,dunch1 ,pusey1 ,berkshire1 ,england4 ,tree not very vigorous2 leaves doubly serrated1 glandless2 flowers large1 nearly white2 fruit roundish1 medium in size2 skin white1 blush often lacking2 flesh soft1 melting1 white to the stone1 sugary2 stone free2 ripens very early4 ,annie ,laurie4 #a4 ,smith ,brothers ,cat4 #af4 #ahii4 ,it is stated in the catalog of ,smith ,brothers1 ,concord1 ,georgia1 that this variety has been in cultivation fifty years and comes true from seed4 ,fruit of medium size1 bright red2 flesh tender1 sweet1 juicy2 quality best4 ,annie ,trice4 #a4 ,green ,river ,nur4 ,cat4 #ac4 #ahii4 ,according to the catalog of the ,green ,river ,nurseries1 ,bowling ,green1 ,kentucky1 ,annie ,trice originated some forty years ago in ,hopkinsville1 ,kentucky4 ,it is an early peach of the ,hale ,early type4 ,annie ,wylie4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahgg4 #b4 ,ala4 ,sta4 ,bul4 #aa3f4 #ahij4 ,annie ,wylie originated at ,chester1 ,south ,carolina4 ,fruit large2 skin white1 with a red blush2 flesh white1 red at the pit1 fine-grained1 melting1 vinous2 quality very good2 clingstone2 ripens early in ,september in ,south ,carolina4 ,antleys4 #a4 ,del4 ,sta4 ,rpt4 #ac3ij4 #aija4 ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 found this variety on the farm of a ,mr4 ,antleys1 ,blackville1 ,south ,carolina4 ,it is a very large and almost white ,chinese ,cling4 ,apex4 #a4 ,weber ,sons ,cat4 #aa4 #aiab4 ,the catalog of ,weber and ,sons1 ,nursery1 ,missouri1 states that ,apex ripens with ,alexander but is superior to it in size1 color and flavor2 skin yellow1 mottled with red2 flesh yellow2 stone adherent4 ,arctic4 #a4 ,gard4 ,mon4 #ab3aef4 #ahgj4 #b4 ,mich4 ,sta4 ,bul4 #afi3bjh4 #ahii4 #c4 ,rural ,n4 ,y4 #ei3gje4 #aijj4 ,this is a hardy seedling said to have been introduced from the ,isle of ,man4 ,tree vigorous1 not very productive1 upright2 leaves partially folded1 with reniform glands2 fruit medium in size1 roundish-ovate2 cavity rather broad2 apex sunken2 skin light yellow2 flesh pale yellow1 red at the pit1 not very juicy1 mild2 quality fair2 stone free1 oval1 plump2 ripens early in ,october4 ,aremie4 #a4 ,downing ,fr4 ,trees ,am4 #eih4 #ahfi4 ,aremie is a large1 high-flavored1 yellow-fleshed clingstone which originated in ,pomaria1 ,south ,carolina4 ,fruit ripens in early ,august4 ,arietta4 #a4 ,ala4 ,sta4 ,bul4 #dg3aa4 #ahic4 ,this is a freestone peach resembling ,stump2 ripens the end of ,july in ,alabama4 ,arkansas4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccg4 #aijc4 ,arkansas ,traveler4 #b4 ,mass4 7,hatch7 ,sta4 ,bul4 #b3ad4 #ahhh4 #c4 ,harrison ,sons ,cat4 #af4 #aijd4 ,arkansas as it fruits at this ,station resembles ,alexander very closely in season1 size and shape4 ,it is distinct1 however1 being a seedling of ,amsden4 ,like all other early1 white-fleshed peaches it rots badly4 ,tree vigorous1 hardy1 moderately productive2 leaves large2 glands globose2 flowers large1 pale pink2 fruit about two inches in diameter1 roundish-truncate2 apex mucronate2 skin thick1 tough1 covered with short pubescence1 creamy-white1 blushed with dark red1 with few stripes and splashes2 flesh white1 stringy1 juicy1 sweet2 quality fair2 stone semi-free to free1 oval1 very plump2 ripens the last week of ,july4 ,arlington4 #a4 ,cal4 ,sta4 ,rpt4 #djh4 #ahib-ic4 ,early ,arlington4 #b4 ,fla4 ,sta4 ,bul4 #fb3eab4 #aijb4 ,listed as belonging to the ,peento type4 ,arthur ,chevreau4 #a4 ,rev4 ,hort4 #ajc4 #aija4 ,arthur ,chevreau1 ,montreuil1 ,france1 grew this variety from a seed of ,bonouvrier4 ,tree vigorous1 productive2 glands globose2 flowers small2 fruit large1 round2 suture pronounced2 cavity deep1 large2 flesh whitish-yellow1 juicy1 sugary1 acidulated2 stone large1 free2 ripens early in ,september4 ,artz4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #be4 #ahid4 ,this is a large1 handsome clingstone grown near ,georgetown1 ,district of ,columbia4 ,fruit roundish-oval2 cavity deep1 abrupt2 apex terminates in a mamelon tip2 skin thin1 tough1 pubescent1 creamy-white1 blushed and marbled with crimson2 flesh white1 tinged with red about the pit1 firm1 juicy1 mild subacid1 sprightly2 quality very good2 stone oval4 ,asa ,meek ,seedling4 #a4 ,j4 ,r4 ,johnson ,cat4 #e4 #ahid4 ,according to ,j4 ,r4 ,johnson1 ,coshocton1 ,ohio1 this is a seedling very closely resembling ,globe4 ,ashby ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhc4 ,this variety1 raised by ,g4 ,w4 ,ashby1 ,charrute1 ,kansas1 is said to be earlier and better than ,amsden4 ,in #ahhc it was placed on the fruit-list of the ,american ,pomological ,society where it remained until #ahia4 ,astor4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dad4 #ahbf4 #b4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahc4 #ahdf4 ,astor was found by ,michael ,floy in the yard of a ,mr4 ,astor1 ,new ,york ,city1 about #ahbj4 ,tree large1 thrifty1 productive2 leaves broad1 deeply serrated1 with globose glands2 flowers medium in size2 fruit large1 oblate2 cavity deep2 suture divides the fruit2 skin pale yellow1 with a deep red cheek2 flesh melting1 whitish-yellow1 faintly red at the stone1 very juicy1 high in quality2 stone small1 roundish1 free2 ripens the last of ,august4 ,athenian ,cling4 #a4 ,horticulturist ,n4 ,s4 #g3ahj4 #aheg4 ,fruit very large1 oblong1 depressed at the apex2 suture a mere line2 skin very downy1 yellowish-white1 marbled with dull red in the sun2 flesh pale red at the pit1 firm1 rich1 vinous2 quality good2 ripens in ,october4 ,athens4 #a4 ,new ,haven ,nur4 ,cat4 #f4 #aija-jb4 ,this variety is briefly described in the catalog of the ,new ,haven ,nurseries1 ,new ,haven1 ,missouri4 ,athens on the ,station grounds is a light bearer of fruit fair in quality4 ,tree vigorous2 leaves thin2 glands globose2 fruit oval-cordate1 about two and one-fourth inches high1 halves unequal2 suture shallow1 deepening toward the apex2 skin tough1 golden yellow1 with a lively red blush and a few darker splashes2 flesh yellow1 meaty1 rather coarse1 sweet2 quality fair2 stone clings1 oval1 noticeably bulged near the apex2 ripens the second half of ,september4 ,atlanta4 #a4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abj4 #ahgb4 ,as fruited on the ,station grounds1 ,atlanta does not appear valuable for any purpose4 ,the variety was raised by ,dr4 ,e4 ,w4 ,sylvester1 ,lyons1 ,new ,york4 ,tree vigorous2 glands reniform2 fruit of medium size1 roundish2 suture large1 distinct2 cavity deep2 skin greenish-white1 blushed with deep red2 flesh white1 usually stained with red at the stone1 soft1 juicy2 stone nearly free2 ripens the last of ,august4 ,atwater4 #a4 ,elliott ,fr4 ,book #bha4 #ahed4 ,this is a variety of ,american origin closely resembling ,president4 ,atwood4 #a4 ,downing ,fr4 ,trees ,am4 #eih4 #ahfi4 ,atwood is a large1 productive clingstone originating with ,roscius ,atwood1 ,newberry1 ,south ,carolina4 ,augbert4 #a4 ,u4 ,s4 ,d4 ,a4 ,yearbook #ddg1 #ddh1 ,pl4 #dd4 #aijh4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 ,augbert as it fruits on the ,station grounds is a disappointment in productiveness and in quality of fruit4 ,it originated with ,joel ,boon1 ,lindale1 ,texas1 about #ahig1 from a seed of ,elberta1 thought to have been fertilized with ,salwey4 ,in #aijf the name ,augbert was registered as a trade-mark4 ,in #aiji the variety was put on the fruit-list of the ,american ,pomological ,society4 ,tree vigorous2 glands reniform2 flowers medium in size2 fruit large1 oval1 slightly cordate2 cavity abrupt1 medium to deep1 often marked with red2 apex terminates in a noticeable mamelon tip2 skin thin1 tough1 finely pubescent1 light golden1 with a few carmine splashes on a lighter red cheek2 flesh yellow1 stained with red at the pit1 tender1 fine-grained1 juicy1 vinous2 stone large1 oval1 pointed at the ends1 plump2 ripens just before ,salwey4 ,augusta4 #a4 ,ramsey ,cat4 #h4 #aiji4 ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 state that ,augusta is a large1 yellow1 freestone seedling of ,elberta ripening a month later than its parent4 ,auguste ,fau ,jaune4 #a4 ,mathieu ,nom4 ,pom4 #djh4 #ahhi4 ,listed by ,mathieu as a clingstone4 ,aurora4 #a4 ,bailey ,ann4 ,hort4 #ahd4 #ahib4 ,this variety was introduced by ,j4 ,h4 ,jones1 ,herndon1 ,georgia1 as a cross between ,chinese ,cling and ,mary ,choice4 ,fruit very large1 creamy1 with a dark cheek2 freestone2 ripens early in ,july4 ,austin4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,austins ,late ,red4 #b4 ,elliott ,fr4 ,book #bib4 #ahei4 #c4 ,downing ,fr4 ,trees ,am4 #eih4 #ahfi4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 ,austin ,cling4 #e4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,the cultivation of ,austin is confined to the ,south4 ,it first appeared on the fruit-list of the ,american ,pomological ,society in #ahgb2 later it was listed as ,austin ,late and finally as ,austin in #ahia in which year it was dropped from the list4 ,glands reniform2 flowers large2 fruit large1 oblong2 color white1 with a red cheek2 flesh white1 juicy1 vinous2 clingstone4 ,australian ,saucer4 #a4 ,oregon ,nur4 ,cat4 #bh4 #aijc4 ,according to the catalog of the ,oregon ,nursery ,company1 ,orenco1 ,oregon1 this variety is one of the ,peento peaches and takes its name from its flat appearance1 one side being hollowed like a saucer4 ,skin white1 with a crimson blush2 flesh white1 sweet2 pit very small1 almost round4 ,avant-,pche ,jaune4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3i1 #aj4 #agfh4 #b4 ,leroy ,dict4 ,pom4 #f3dh1 #di fig4 #ahgi4 ,gelbe ,frhpfirsche4 #c4 ,liegel ,anweisung #fi4 #ahbb4 ,early ,yellow ,alberge4 #d4 ,prince ,pom4 ,man4 #a3ahc1 #ahd4 #ahca4 ,frher ,aprikosenpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bah4 #aheh4 ,according to ,leroy1 this variety was mentioned as early as the ,fourteenth ,century4 ,it has been much confused with ,avant-,pche ,blanche4 ,tree vigorous2 glands reniform2 flowers large2 fruit medium in size1 roundish2 cavity deep2 apex mamelon2 skin thin1 heavily pubescent1 golden-yellow1 mottled with dark brownish-red2 flesh firm1 yellow1 carmine at the stone1 juicy1 sweet1 aromatic2 stone small1 roundish1 plump1 strongly sutured1 free2 ripens the middle of ,july4 ,avant-,prcoce4 #a4 ,mas ,pom4 ,gen4 #ab3aeg1 #aeh1 fig4 #ae4 #ahhc4 ,glands reniform2 flowers medium in size2 fruit small to medium1 nearly round2 apex mucronate2 suture deep2 cavity narrow1 small2 skin firm1 thin1 heavily pubescent1 whitish-yellow1 purple where exposed2 flesh white1 stained with red at the stone1 firm1 sugary1 juicy1 aromatic2 stone small1 oval2 ripens late in ,july4 ,avant-,prcoce ,pavie4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed but not described4 ,avocat ,collignon4 #a4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,listed but not described4 ,azoo ,cling4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as growing in ,texas4 ,babcock4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhi4 #ahig4 ,grown at one time on the ,station grounds4 ,bagby ,large4 #a4 ,elliott ,fr4 ,book #bic4 #ahei4 ,the tree of ,bagby ,large has a peculiar1 slender1 drooping growth4 ,the fruit1 which is esteemed for drying1 is oblong1 white and juicy2 ripens the middle of ,august4 ,bailey4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #bdd4 #ahic4 #b4 ,ibid4 #dag1 #dah4 #ahih4 #c4 ,ibid4 #hi1 #ij4 #ahii4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ce4 #aiji4 ,friday ,seedling4 #e4 ,ia4 ,hort4 ,soc4 ,rpt4 #cgc1 #cgg4 #ahif4 ,cedar ,county ,hardy4 #f4 ,ibid4 #cgc4 #ahif4 ,bailey is a very hardy peach grown in southeastern ,iowa4 ,it was named after ,dr4 ,bailey1 ,west ,branch1 ,iowa1 who grew the variety most extensively4 ,in ,scott ,county1 it is known as ,friday seedling1 after its originator1 ,jacob ,friday4 ,the variety was listed by the ,american ,pomological ,society in #aiji4 ,bailey reproduces itself from seed and has been distributed throughout ,iowa by this means1 which accounts for the differences that appear in different localities4 ,the variety as it grows on the ,station grounds is very susceptible to mildew2 leaves deeply serrated1 glandless2 fruit small1 white2 freestone2 worthless for ,new ,york4 ,baker ,cling4 #a4 ,del ,sta4 ,rpt4 #e3ig4 #ahib4 ,listed in this reference4 ,baker ,early4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,baker ,early ,may4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 ,a very early freestone of southern origin which resembles ,hale ,early4 ,baldwin4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,baldwin ,october ,free4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #bgi4 #ahed4 ,baldwin ,late4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 #d4 ,ga4 ,sta4 ,bul4 #db3bcc4 #ahih4 ,baldwin originated with ,dr4 ,william ,baldwin1 ,montgomery1 ,alabama4 ,it became popular because of its late ripening and splendid keeping qualities and gained a place on the fruit-list of the ,american ,pomological ,society in #ahga1 which it held until #ahig4 ,leaves large2 glands reniform2 fruit medium in size1 greenish-white2 flesh white1 stained at the stone2 quality fair2 stone free1 small4 ,baltet4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 #b4 ,cat4 ,cong4 ,pom4 ,france #hf fig4 #aijf4 ,m4 ,baltet1 ,troyes1 ,aube1 ,france1 originated this variety about #ahff4 ,leaves glandless2 flowers medium in size2 fruit large1 roundish-oval1 with a mamelon tip at the apex2 skin creamy-white1 reddish-purple where exposed2 flesh tinged with red1 deeper about the stone2 quality excellent2 stone elongated1 with pointed apex2 ripens early in ,october4 ,baltimore ,beauty4 #a4 ,downing ,fr4 ,trees ,am4 #dij4 #ahde4 ,leaves with globose glands2 flowers large2 fruit small1 roundish-oval2 color deep orange1 with a brilliant red cheek2 flesh yellow1 red at the stone1 sweet2 ripens early in ,august4 ,baltimore ,rose4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #i4 #aheg4 ,very similar to ,oldmixon ,cling4 ,bandel4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bgi4 #ahhb4 #b4 ,ibid4 #aig4 #ahhc4 ,this variety1 grown from seed by a ,mr4 ,bandel1 ,saugatuck1 ,michigan1 closely resembles ,early ,crawford but ripens five days earlier4 ,banner4 #a4 ,ont4 ,sta4 ,rpt4 #e3ajg4 #ahih4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #ajg4 #aijc4 ,banner originated in ,essex ,county1 ,canada1 about #ahhj4 ,at ,geneva1 the fruit is small1 fair in quality and the tree an uncertain yielder4 ,in #ahii it was added to the fruit-list of the ,american ,pomological ,society4 ,tree large1 vigorous2 leaves thin2 glands reniform2 flowers small1 pink2 fruit small to above1 roundish1 slightly cordate2 apex rounded1 with a mamelon tip2 skin tough1 with short1 fine pubescence1 deep yellow1 mottled with deep red2 flesh yellow1 stained with red at the pit1 moderately juicy1 meaty1 mild2 quality fair2 stone broadly oval1 slightly flattened1 deeply grooved2 ripens about a week after the ,elberta4 ,barber4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hh4 #ahic4 #b4 ,ibid4 #aah3cb4 #ahie4 #c4 ,ibid4 #aeb3bjj4 #ahih4 ,hinman4 #d4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,barber is thought to have originated in ,allegan ,county1 ,michigan4 ,the trees at ,geneva are not productive and the fruits are only fair in quality4 ,tree upright1 slightly spreading1 vigorous2 glands usually reniform2 flowers small2 fruit large1 roundish-oval1 halves noticeably unequal2 cavity wide1 flaring2 suture enlarged on one side2 apex prominent1 with a recurved1 mamelon tip2 skin tough1 thickly pubescent1 lemon-yellow1 with a dull carmine blush giving a bronze effect2 flesh yellow1 tinged with red at the stone1 melting1 mild subacid1 lacks character2 stone oval1 dull brown1 free2 ripens the middle of ,september4 ,barcelona ,yellow ,clingstone4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,a large clingstone ripening in ,october4 ,barker ,no4 #ac4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ej4 #aija4 ,this is a descendant of ,golden ,rareripe which originated with ,f4 ,g4 ,barker1 ,salina1 ,kansas4 ,fruit large1 downy1 yellow1 coarse4 ,barnard4 #a4 ,elliott ,fr4 ,book #bha4 #ahed4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #cb4 #ahgd4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccg4 #aijc4 ,early ,barnard4 #e4 ,mag4 ,hort4 #ad3ech4 #ahdh4 #f4 ,mich4 ,sta4 ,bul4 #afi3bab4 #ahif4 ,barnard1 once a favorite in ,michigan1 is a seedling of ,alberge and is often confused with ,yellow ,alberge and ,yellow ,rareripe1 all being similar to ,alberge4 ,the variety has held a place in the ,american ,pomological ,society's fruit-list since #ahfb4 ,tree vigorous1 productive1 slightly spreading2 glands reniform2 fruit large1 roundish1 with a distinct suture2 apex small2 skin yellow1 nearly covered with dark purplish-red2 flesh deep yellow1 red at the pit1 juicy1 tender1 rich2 quality good2 stone free2 season the last of ,august4 ,barnes4 #a4 ,munson ,cat4 #f4 #ahic4 #b4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 ,barnes originated in ,bell ,county1 ,texas1 with a ,mr4 ,barnes ,parker4 ,tree vigorous2 fruit medium in size1 yellow2 flesh firm1 subacid2 clingstone4 ,baron ,ackenthal4 #a4 ,guide ,prat4 #dj4 #ahie4 ,an ,austrian variety with globose glands4 ,baron ,dufour4 #a4 ,thomas ,guide ,prat4 #ci1 #bae4 #ahgf4 #b4 ,lauche ,ergnzungsband #fig fig41 #fih4 #ahhc4 ,this sort was found by ,baron ,dufour in his gardens at ,metz1 ,germany2 it is called by some ,grosse ,magdalene von ,metz4 ,in #ahgb it was introduced as ,baron ,dufour4 ,tree vigorous1 productive2 glands globose2 fruit large1 roundish2 suture shallow2 cavity wide1 shallow2 skin greenish-yellow1 dark brownish-red in the sun2 flesh clear yellow1 tinged with red at the stone1 juicy1 melting1 aromatic2 stone large1 oval1 roundish at the base2 ripens the last of ,august4 ,baron ,pears4 #a4 ,carrire ,var4 ,pchers #ha4 #ahfg4 ,this variety was grown from seed by ,baron ,pears1 ,oostcamp1 near ,bruges1 ,belgium4 ,tree vigorous2 leaves glandless2 flowers large2 fruit large1 oblate1 strongly sutured2 skin pale yellow1 striped with red where exposed2 flesh white1 tinged with red at the stone1 firm1 juicy1 aromatic2 stone free1 bluntly oval2 ripens the last of ,september4 ,baronne de ,brivazac4 #a4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,listed in the reference given4 ,barr ,early4 #a4 ,fla4 ,sta4 ,bul4 #ad3f4 #ahia4 #b4 ,ibid4 #fb3eaj4 #aijb4 ,a seedling of ,peento which originated with ,colonel ,john ,barr1 ,micanopy1 ,florida4 ,fruit medium in size1 showy2 semi-cling2 matures a week later than ,peento4 ,barr ,late4 #a4 ,fla4 ,sta4 ,bul4 #ad3f4 #ahia4 #b4 ,ibid4 #fb3eaj4 #aijb4 ,this is another of ,colonel ,barr's seedlings2 it resembles ,barr ,early but matures two weeks later4 ,neither variety is planted commercially4 ,barrington4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bc4 #ahag4 #b4 ,lindley ,guide ,orch4 ,gard4 #bee4 #ahca4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,buckingham ,mignonne4 #d4 ,kenrick ,am4 ,orch4 #bbf4 #ahcb4 ,barringtoner ,lieblingspfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bje1 #bjf4 #ahch4 ,a ,mr4 ,barrington1 ,burwood1 ,surrey1 ,england1 grew this variety about #ahjj4 ,barrington was entered on the fruit-list of the ,american ,pomological ,society in #ahfb but remained there only a few years4 ,tree hardy1 prolific2 glands globose2 flowers large2 fruit large1 roundish1 somewhat elongated2 skin pale yellowish1 with crimson stripes and mottlings2 flesh yellowish-white1 tinged with red at the stone1 melting1 juicy2 stone free2 ripens late in ,september4 ,batchelder4 #a4 ,cole ,am4 ,fr4 ,book #aif4 #ahdi4 ,batchelder originated in ,haverhill1 ,massachusetts1 with ,william ,batchelder2 it is said to reproduce itself from seed4 ,fruit large1 round1 white1 with a deep blush2 flesh white1 melting1 juicy1 vinous2 ripens the last of ,september4 ,baugh4 #a4 ,downing ,fr4 ,trees ,am4 #fjh4 #aheg4 ,leaves with reniform glands2 fruit medium in size1 roundish2 suture obscure2 apex with a mucronate tip2 skin pale yellow1 with a slight blush towards the sun2 flesh yellowish-white1 melting1 juicy1 sweet2 freestone2 ripens the first of ,october4 ,baxter ,cling4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,wickson says this is a good cling similar to ,orange ,cling but earlier4 ,it originated in ,placer ,county1 ,california1 with ,william ,baxter4 ,bayne ,favorite4 #a4 ,kenrick ,am4 ,orch4 #ahc4 #ahda4 ,introduced by a ,dr4 ,bayne1 ,alexandria1 ,virginia1 about #ahdc4 ,tree productive2 fruit very large1 oval1 pointed2 color pale yellow1 pale red in the sun2 flesh yellow1 melting1 juicy2 freestone2 ripens with ,anne4 ,bayne ,new ,heath4 #a4 ,kenrick ,am4 ,orch4 #aif4 #ahda4 ,this is another of ,dr4 ,bayne's seedlings which is said to be superior to ,heath ,cling with which it ripens4 ,bealmear ,cling4 #a4 ,j4 ,r4 ,johnson ,cat4 #e4 #ahid4 ,j4 ,r4 ,johnson1 ,coshocton1 ,ohio1 states that this variety is a yellow-fleshed seedling raised some years ago by a ,dr4 ,bealmear1 ,nashport1 ,ohio4 ,tree strong1 willowy2 fruit large1 oblong1 juicy1 sweet1 clingstone2 ripens the third week in ,september4 ,bear ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ic4 #ahca4 ,listed in this reference4 ,bear ,late4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fc4 #aijj4 ,listed as a strong grower in ,canada4 ,beatrice4 #a4 ,gard4 ,mon4 #ac3bgi4 #ahga4 #b4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccg4 #aijc4 ,early ,beatrice4 #d4 ,gard4 ,chron4 #acbc4 #ahgb4 #e4 ,gard4 ,mon4 #ae3cae1 #cci1 #cdj4 #ahgc4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 #g4 ,hogg ,fruit ,man4 #ddc1 #ddd4 #ahhd4 ,this peach is a seedling of ,rivers ,white ,nectarine and was raised many years ago by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,the ,american ,pomological ,society added ,beatrice to its fruit-list in #ahge but dropped it in #ahia4 ,fruit small to medium1 round1 a little pointed at the apex1 marked on one side by a distinct suture2 skin yellowish1 almost covered with patches of bright red2 flesh pale yellowish-white1 melting1 juicy1 richly flavored1 slightly adherent to the pit2 season remarkably early1 ripening in ,england in ,july4 ,beauchamp4 #a4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 ,tree rather weak in growth1 unproductive2 fruit medium in size1 round1 yellow1 with a red cheek2 flesh yellow1 firm1 mild acid2 quality fair2 freestone2 ripens the latter part of ,august4 ,beaut de la ,saulsaie4 #a4 ,thomas ,guide ,prat4 #ea4 #ahgf4 ,a glandless variety of doubtful merit4 ,beauty of ,salisbury4 #a4 ,elliott ,fr4 ,book #bij4 #ahed4 ,a foreign1 freestone variety subject to mildew2 fruit large1 roundish1 yellowish-white1 blushed with red2 ripens in ,september4 ,beaver ,no4 #b4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #de4 #ahig4 ,fruit roundish1 above medium in size2 skin thin1 white1 washed and splashed with red2 pubescence short2 flesh white1 purplish at the stone1 mild subacid2 quality very good2 stone free2 ripens early in ,august4 ,beckwith ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 ,beckwith ,early is a large1 early clingstone raised by a ,mr4 ,beckwith1 ,olathe1 ,kansas4 ,beckworth4 #a4 ,cultivator #crd ,ser4 #a3aee4 #ahec4 ,a hardy1 prolific seedling1 immune to mildew1 raised by ,dr4 ,beckworth1 ,oswego1 ,new ,york2 flesh yellow2 pit small2 ripens the first of ,september4 ,becquett ,late4 #a4 ,tex4 ,sta4 ,bul4 #ci3haj4 #ahif4 ,this variety may be identical with ,bequette ,free4 ,tree vigorous1 productive2 fruit medium to small1 oval1 light yellow1 subacid2 quality good2 freestone2 season late in ,texas4 ,beer ,late ,white ,cling4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #db4 #ahgh4 ,this variety originated with ,samuel ,beer1 ,keyport1 ,new ,jersey4 ,fruit large1 rich1 fine for brandying2 ripens about the middle of ,october4 ,beers ,late4 #a4 ,lovett ,cat4 #cf4 #ahij4 ,beers ,melcatoon4 #b4 ,ill4 ,hort4 ,soc4 ,rpt4 #ahd4 #ahih4 ,beers ,late ,melocoton4 #c4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,beers ,late is a seedling of ,late ,crawford with which it ripens4 ,tree strong2 fruit rather large1 yellow1 more or less red4 ,beers ,late ,red ,rareripe4 #a4 ,kenrick ,am4 ,orch4 #aia4 #ahda4 ,beers ,red ,rareripe4 #b4 ,bridgeman ,gard4 ,ass't ,pt4 #c3aje4 #aheg4 ,joseph ,beers1 ,middletown1 ,new ,jersey1 first grew this peach4 ,fruit very large1 oblong2 skin nearly white1 red where exposed2 flesh firm1 juicy1 high in quality2 ripens the last of ,september4 ,beers ,smock4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #bii4 #ahge4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ccg4 #aijc4 #d4 ,waugh ,am4 ,peach ,orch4 #aih4 #aiac4 ,beer4 #e4 ,tex4 ,sta4 ,bul4 #ci3hae4 #ahif4 ,beers ,smock and ,smock are identical as grown at this ,station4 ,pomological authorities now very generally agree that the two names have been given the same fruit4 ,for a description of ,beers ,smock see ,smock4 ,bell ,favorite4 #a4 ,mich4 ,sta4 ,bul4 #afi3bjh4 #ahii4 ,tree fairly vigorous1 upright1 medium productive2 glands globose2 flowers small2 fruit large1 oval1 tapering2 skin light yellow1 with a small blush of red1 lightly pubescent2 flesh yellow1 stained with red at the pit1 juicy1 vinous2 quality fair2 pit nearly free2 season towards the end of ,september4 ,bell ,october4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ch4 #aijb-jc4 #b4 ,munson ,cat4 #g4 #aijd-je4 ,bell ,october is a large1 yellow peach of fine flavor ripening after ,salwey and often keeping until ,november4 ,it originated in ,denton ,county1 ,texas4 ,belle de ,bade4 #a4 ,guide ,prat4 #db4 #ahie4 ,fruit very large1 yellow2 glands globose2 flesh firm1 sweet1 aromatic2 matures in ,september4 ,belle de ,beaucaire4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 #b4 ,elliott ,fr4 ,book #bij4 #ahed4 #c4 ,leroy ,dict4 ,pom4 #f3eb1 #ec fig4 #ahgi4 ,this variety originated near ,beaucaire1 ,gard1 ,france4 ,glands small1 globose2 flowers small2 fruit large1 roundish2 cavity narrow1 deep2 apex with a mamelon tip2 skin greenish-yellow1 spotted with carmine in the sun2 flesh greenish-white1 red at the stone1 firm1 juicy1 pleasingly acidulated2 stone free1 brown2 ripens the last of ,august4 ,belle ,beausse4 #a4 ,leroy ,dict4 ,pom4 #f3ed fig41 #ee1 #ef4 #ahgi4 ,belle ,beauce4 #b4 ,kenrick ,am4 ,orch4 #bab4 #ahcb4 ,belle ,bausse4 #c4 ,prince ,pom4 ,man4 #b3aa1 #ab4 #ahcb4 #d4 ,mas ,le ,verger #g3afc1 #afd1 fig4 #hj4 #ahff-gc4 #e4 ,downing ,fr4 ,trees ,am4 #eii4 #ahfi4 ,belle-,bauce4 #f4 ,poiteau ,pom4 ,franc4 #a3,no4 #ae1 ,pl4 #ahdf4 ,schne von ,beauce4 #g4 ,dochnahl ,fhr4 ,okstkunde #c3bjb1 #bjc1 #aheh4 ,this variety was raised long ago by ,joseph ,beausse1 ,montreuil1 ,bellay1 ,france4 ,because of its close resemblance to ,grosse ,mignonne the two have often been confused4 ,fruit large1 somewhat flattened at the base and apex1 with a distinct suture2 skin thin1 with fine pubescence1 greenish-yellow1 highly colored with deep red2 flesh white1 tinged with red around the pit1 juicy1 tender1 melting1 vinous2 quality good2 freestone2 season early ,september4 ,belle ,beaut4 #a4 ,liegel ,syst4 ,anleit4 #ahd4 #ahbe4 ,an excellent1 scarlet-red freestone ripening the end of ,september4 ,belle ,cartire4 #a4 ,pom4 ,france #f3,no4 #h1 ,pl4 #h4 #ahfi4 ,armand ,jaboulay introduced ,belle ,cartire which he found in the vineyard of ,madame ,cartire1 ,oullins1 ,rhne1 ,france4 ,glands reniform2 flowers small2 fruit large1 globular2 suture more or less pronounced2 skin heavily pubescent1 white1 almost entirely covered with reddish-purple2 flesh white1 with red radiating from the pit1 melting1 vinous1 juicy2 pit nearly free1 obtuse1 deeply grooved2 ripens the first week in ,september4 ,belle de ,charleville4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,fruit very large1 of first quality2 glands reniform2 ripens in ,september4 ,belle ,conqute4 #a4 ,carrire ,var4 ,pchers #gd4 #ahfg4 ,tree moderately vigorous2 glands globose1 small2 flowers very large2 fruit large1 roundish1 often flattened at the ends2 skin heavily pubescent1 whitish-yellow1 mottled with carmine2 flesh whitish1 reddish at the pit1 melting1 sweet2 stone large1 oval1 plump1 free2 ripens the last of ,august4 ,belle de la ,croix4 #a4 ,hogg ,fruit ,man4 #bad4 #ahff4 #b4 ,thomas ,guide ,prat4 #dd4 #ahgf4 ,this variety was first grown in ,bordeaux1 ,france4 ,tree hardy2 glands reniform2 flowers small2 fruit large1 round2 skin white1 washed with purple2 flesh fine1 reddish about the stone1 sweet1 aromatic2 of first quality2 ripens the end of ,august4 ,belle de ,dou4 #a4 ,hogg ,fruit ,man4 #bad1 #bae4 #ahff4 #b4 ,mas ,le ,verger #g3aci1 #adj4 fig4 #fh4 #ahff-gc4 #c4 ,leroy ,dict4 ,pom4 #f3eh1 #ei4 #ahgi4 ,schne von ,dou4 #d4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #bj1 ,pl4 #ahhb4 ,this peach was grown from seed in #ahci by a ,m4 ,dimia-,chatenay at ,dou-la-,fontaine1 ,maine-et-,loire1 ,france4 ,glands globose2 flowers small2 fruit medium to large1 roundish1 with a distinct suture2 skin greenish-yellow1 washed and mottled with red2 flesh greenish-white1 red at the pit1 juicy1 sweet1 with a delicious1 aromatic flavor2 stone free2 ripens about the middle of ,august4 ,belle ,dupont4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,belle et ,bonne4 #a4 ,ann4 ,pom4 ,belge #a3di1 #ej1 ,pl4 #ahec4 ,schne ,magdalene4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,a4 ,bivort grew this seedling about #ahca and1 because of size and quality of fruit called it ,belle et ,bonne4 ,leaves glandless2 flowers large2 fruit large1 roundish1 deeply sutured2 skin heavily pubescent1 clear yellow1 with a bright red cheek2 flesh white1 fine1 melting1 aromatic2 freestone2 ripens the latter part of ,august4 ,belle ,henri ,pinaud4 #a4 ,gard4 ,chron4 ,n4 ,s4 #ah3dgb4 #ahhb4 #b4 ,soc4 ,nat4 ,hort4 ,france ,pom4 #bib fig41 #bic4 #aijd4 ,a ,french variety introduced to commerce about #ahha4 ,tree vigorous2 glands reniform2 flowers large2 fruit large1 roundish1 slightly flattened at apex2 skin greenish-yellow1 deep red where exposed2 faintly sutured2 flesh whitish-yellow1 fine1 sweet2 very good in quality2 stone free1 elongated2 ripens the middle of ,september4 ,belle ,impriale4 #a4 ,mag4 ,hort4 #cd3hi4 #ahfh4 #b4 ,cat4 ,cong4 ,pom4 ,france #ic fig4 #aijf4 ,obtained by a ,m4 ,chevalier1 ,montreuil1 ,seine1 ,france4 ,tree vigorous2 glands globose2 flowers medium in size2 fruit large1 spherical1 slightly oblique near the apex2 shallowly sutured2 skin heavily pubescent1 yellow1 blushed with deep red in the sun2 flesh whitish-yellow1 faint carmine near the stone1 melting1 vinous1 sweet2 quality good2 ripens the middle of ,september4 ,belle de ,lige4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,belle de ,lige produces large1 excellent fruit of first quality2 glands absent2 flowers medium in size2 ripens the end of ,august4 ,belle de ,logelbach4 #a4 ,mathieu ,nom4 ,pom4 #chh4 #ahhi4 #b4 ,guide ,prat4 #dj4 #ahie4 ,tree vigorous1 productive2 glands reniform2 fruit very large1 juicy1 aromatic2 ripens the middle of ,september4 ,belle de ,mes ,yeux4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,described as a medium-sized peach1 with a reddish-brown blush on a green ground2 ripens early in ,september4 ,belle de ,neuville4 #a4 ,cat4 ,cong4 ,pom4 ,france #ij fig4 #aijf4 ,a ,french seedling raised by ,c4 ,jacquet1 ,neuville1 ,france4 ,tree vigorous2 glands globose2 flowers very large2 fruit medium in size1 roundish1 faintly sutured2 skin amber1 washed with deep purple where exposed2 flesh amber1 tinged with red at the pit1 juicy1 sweet1 sprightly2 quality excellent2 pit large1 broad1 plump1 nearly free2 ripens the last of ,august4 ,belle d',orbassano4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,mentioned as a very late1 but excellent1 ,italian variety with reniform glands4 ,belle de ,saint-,geslin4 #a4 ,gard4 ,mon4 #ae3bdd4 #ahgc4 #b4 ,le ,bon ,jard4 #cbf4 #ahhb4 ,a variety discovered some years ago in the ruins of the ,st4 ,geslin tower near ,richelieu1 ,indre-et-,loire1 ,france1 by a ,m4 ,joutron4 ,fruit large1 whitish-green1 splashed with purple2 flesh white1 melting2 very good2 stone free2 matures the latter half of ,october4 ,belle de ,saint-,geslin ,blanche4 #a4 ,gard4 ,chron4 ,n4 ,s4 #bb3dgb4 #ahhd4 ,a white-fruited sport from the ,belle de ,saint-,geslin1 much esteemed by the ,french as a late peach4 ,belle de ,toulouse4 #a4 ,leroy ,dict4 ,pom4 #f3fj fig41 #fa4 #ahgi4 ,belle ,toulousaine4 #b4 ,carrire ,var4 ,pchers #ed4 #ahfg4 ,schne ,toulouserin4 #c4 ,mathieu ,nom4 ,pom4 #dad4 #ahhi4 ,jean ,rey1 a nurseryman at ,toulouse1 ,haute ,garonne1 ,france1 raised this peach from seed in #ahei4 ,leroy combines ,souvenir de ,jean ,rey with this variety but the two are apparently distinct4 ,fruit large1 roundish-oval1 with a shallow suture2 skin clear yellow1 washed with dark red2 flesh greenish-white1 red at the pit1 juicy1 with a sweet1 vinous flavor2 stone free2 season the first of ,september4 ,belle de ,vitry4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3cf1 #cg1 ,pl4 ,,xxv4 #agfh4 #b4 ,lindley ,guide ,orch4 ,gard4 #bdd1 #bde4 #ahca4 #c4 ,downing ,fr4 ,trees ,am4 #dgb4 #ahde4 #d4 ,leroy ,dict4 ,pom4 #f3fa fig41 #fb4 #ahgi4 ,bellis4 #e4 ,miller ,gard4 ,dict4 #ageb4 ,beauty of ,vitry4 #f4 ,prince ,pom4 ,man4 #a3aic4 #ahca4 ,schner von ,vitry4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3baj4 #aheh4 ,according to ,leroy this peach was raised more than two centuries ago at ,vitry-sur-,seine1 ,france1 and was first mentioned by ,merlet in #afge4 ,some writers have confused it with ,admirable4 ,leaves glandless or with few globose glands2 fruit of medium size1 broad1 with a deep suture2 skin pale yellowish-white1 tinged and marbled with bright and dull red2 flesh greenish-yellow1 red at the pit1 firm1 juicy1 rich2 quality good2 stone free2 season the last of ,september4 ,bellegarde4 #a4 ,leroy ,dict4 ,pom4 #f3fb1 #fc fig4 #ahgi4 ,this name has been applied to another peach called ,galande but the variety described by ,leroy in this reference appears to be distinct4 ,fruit medium in size1 roundish1 compressed2 skin covered with dark red in the sun2 flesh whitish1 juicy1 sweet1 with a pleasant flavor2 stone free2 ripens the first of ,september4 ,bellows4 #a4 ,langley ,pomona #aje1 ,pl4 ,,xxxi fig4 ,v4 #agbi4 ,bellows is a good bearer with fruit of fair quality4 ,color greenish-yellow1 with a mottled blush2 flesh white1 with a trace of red at the pit2 ripens the first of ,august4 ,beltzar4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,an early variety originating in ,coshocton ,county1 ,ohio4 ,beltzar ,early ,rareripe4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 #b4 ,elliott ,fr4 ,book #bia4 #ahed4 ,originated in ,coshocton ,county1 ,ohio4 ,glands globose2 fruit roundish1 blushed with red in the sun2 ripens in ,august4 ,ben ,hur4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cj4 #aiaj4 ,a variety1 thought to have originated in ,michigan1 which ripens just before ,elberta4 ,benade4 #a4 ,jour4 ,hort4 ,n4 ,s4 #g3dbi4 #ahfd4 ,benade is an ,american peach of medium size2 yellow flesh2 poor quality2 ripening in ,august4 ,benango4 #a4 ,tex4 ,sta4 ,bul4 #ci3haj4 #ahif4 ,listed as growing in ,texas4 ,bennett ,rareripe4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 #b4 ,elliott ,fr4 ,book #bia4 #ahed4 ,of ,american origin4 ,glands globose2 fruit large1 whitish-yellow1 blushed with red2 deficient in flavor2 ripens early in ,august4 ,bequette ,cling4 #a4 ,mich4 ,sta4 ,bul4 #aah3cb4 #ahie4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 ,becquette ,cling4 #c4 ,del4 ,sta4 ,rpt4 #ac3ia4 #aija4 ,bequette ,cling originated about #ahfj in a seedling orchard belonging to ,benjamin ,bequette1 ,visalia1 ,california4 ,in #ahgg ,j4 ,h4 ,thomas of the same place gave the variety the name of the originator and commenced propagating it4 ,this peach is similar to ,bequette ,free1 see page #ahd1 a variety of the same origin1 except in the clinging tendency of the stone4 ,berckmans4 #a4 ,del4 ,sta4 ,rpt4 #ac3ia4 #aija4 ,dr4 ,berckmans4 #b4 ,rural ,n4 ,y4 #ed3ajf4 #ahie4 #c4 ,ga4 ,sta4 ,bul4 #db3bce4 #ahih4 ,dr4 ,l4 ,e4 ,berckmans1 ,augusta1 ,georgia1 grew ,berckmans from a pit of ,general ,lee about #ahhj4 ,glands reniform2 fruit large1 creamy-white1 blushed and mottled with crimson2 flesh white1 stained with red at the pit1 melting1 juicy1 vinous2 season follows ,thurber4 ,bergame4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,tree vigorous1 productive2 fruit very large1 roundish1 irregular2 skin blushed with purple on a deep yellow ground2 of first quality2 ripens early in ,october4 ,bergen4 #a4 ,elliott ,fr4 ,book #bgb4 #ahed4 ,bergen ,yellow4 #b4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 #c4 ,downing ,fr4 ,trees ,am4 #dij4 #ahde4 #d4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ea4 #ahdh4 ,bergen is probably a native of ,long ,island4 ,it resembles ,yellow ,rareripe but ripens about ten days later4 ,the ,american ,pomological ,society added this variety to its list of fruits in #ahdh1 a place which it still holds4 ,tree bears well2 glands reniform2 flowers small2 fruit large1 globular1 depressed2 suture distinct2 skin deep orange1 with a broad1 dark red cheek2 flesh yellow1 melting1 juicy1 rich2 matures early in ,september4 ,bermuda ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aia4 #ahfj4 ,recommended for planting in ,mississippi4 ,bernard ,verlot4 #a4 ,carrire ,var4 ,pchers #eb1 #ec4 #ahfg4 ,a ,french variety obtained by a ,m4 ,carrelet1 ,paris1 ,france4 ,tree vigorous2 glands reniform2 flowers small2 fruit very large1 roundish2 cavity wide1 shallow2 skin with short pubescence1 streaked and spotted with reddish-violet where exposed2 flesh whitish1 stained at the pit1 melting1 very juicy1 aromatic2 stone nearly free1 obovate1 deeply grooved at the sutures4 ,bernardin de ,saint-,pierre4 #a4 ,leroy ,dict4 ,pom4 #f3fe fig41 #ff4 #ahgi4 ,an old1 ,french seedling found growing about #ahfe in the nurseries of ,jamin and ,durand near ,paris1 ,france4 ,tree moderately productive2 glands reniform2 flowers small2 fruit above medium in size1 roundish-oval2 suture faintly marked2 skin heavily pubescent1 whitish-yellow1 mottled with purple in the sun2 flesh whitish1 carmine at the stone1 melting1 very juicy1 sweet1 sprightly2 quality good2 stone small1 free1 ovoid1 plump2 ripens in ,september4 ,berry4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #da4 #ahie4 ,fruit roundish1 medium in size2 cavity wide1 deep2 suture distinct2 apex swollen2 skin thin1 tough1 covered with short pubescence1 creamy-white1 washed with red2 flesh whitish1 tinged with red at the stone1 meaty1 tender for a cling1 very juicy1 sweet1 rich2 quality good2 stone small1 oval1 clinging2 ripens in the ,district of ,columbia early in ,september4 ,bertholome4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,barthlemy4 #b4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,a very large1 yellow1 late peach with small flowers and reniform glands4 ,bessie ,kerr4 #a4 ,j4 ,s4 ,kerr ,cat4 #d4 #ahih4 ,this variety is described briefly by ,j4 ,s4 ,kerr1 ,denton1 ,maryland4 ,tree vigorous1 upright1 productive2 fruit large1 oblong1 white2 clingstone2 matures in ,august4 ,best ,june4 #a4 ,ramsey ,cat4 #c4 #aiab4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this peach was originated about #ahid by ,john ,burkhardt1 ,fayette ,county1 ,texas4 ,it was introduced by ,f4 ,t4 ,ramsey and ,son in #aijf1 and is said to excel ,mamie ,ross4 ,tree very productive2 fruit light-colored1 with a red cheek2 stone semi-clinging2 season the last of ,june in ,texas4 ,besy ,robin4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3ff fig41 #fg4 #ahgi4 ,raised by ,besy ,robin1 ,angers1 ,maine1 ,france1 about #ahfc4 ,tree productive2 glands reniform2 flowers small2 fruit large1 globular1 truncate2 suture prominent2 skin thick1 greenish-yellow1 blushed with red1 deeper where exposed2 flesh whitish-yellow1 stained at the pit1 firm though melting1 very juicy1 sprightly2 of first quality2 stone free1 very large1 roundish-oval1 plump2 matures the middle of ,september4 ,beville4 #a4 ,mag4 ,hort4 #ae3ejc4 #ahdi4 ,beville has a dwarfish1 compact habit of growth and bears numerous1 large blossoms4 ,grown only in the ,south4 ,bexar4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,ibid4 #ci3haj4 #ahif4 ,tree vigorous1 moderately productive2 glands globose2 fruit ovate1 light creamy2 flesh slightly acid2 freestone2 ripens the middle of ,august4 ,bianci di ,nizza4 #a4 ,gard4 ,chron4 #ijg4 #aheh4 ,exhibited at the ,imperial and ,royal ,horticultural ,society of ,tuscany1 ,italy4 ,bickell4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hh4 #ahid4 #b4 ,ibid4 #aid3de4 #aija4 ,an undesirable1 late1 white freestone of medium size1 ripening with ,salwey4 ,biddle4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afg4 #ahie4 ,a white-fleshed clingstone ripening the middle of ,july4 ,bidwell ,early4 #a4 ,gard4 ,mon4 #bh3ccd4 #ahhf4 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #ege1 ,pl4 ,,vi4 #ahhh4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #d4 ,fla4 ,sta4 ,bul4 #fb3eaa4 #aijb4 ,one of the seedlings of ,peento raised about #ahhf by ,a4 ,i4 ,bidwell1 ,arlington1 ,florida4 ,the variety was placed in the fruit-list of the ,american ,pomological ,society in #ahia4 ,fruit medium in size1 oblong2 cavity abrupt2 apex rounded1 with a small1 recurved point2 skin velvety1 creamy-white1 deep red where exposed2 flesh firm1 whitish1 juicy2 quality very good2 stone oval1 thick1 clinging2 season in ,florida ,may #bjth to ,june #aeth4 ,bidwell ,late4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,fla4 ,sta4 ,bul4 #fb3eaa4 #aijb4 ,another of ,a4 ,i4 ,bidwell's seedlings of ,peento that does well further north than some varieties of the same origin4 ,placed in the fruit-list of the ,american ,pomological ,society in #ahia4 ,fruit large1 roundish1 yellowish-white2 flesh meaty1 juicy2 quality excellent2 stone adherent2 matures in ,florida ,june #aeth to ,july #ast4 ,bilice4 #a4 ,rea ,flora #baa4 #afgf4 ,the ,bilice peach is something like the ,newington4 ,billmeyer4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cj4 #aiaj4 ,billmeyer is a sprout from the stem of an old ,crawford tree1 raised by ,j4 ,h4 ,billmeyer1 ,holloway1 ,michigan4 ,tree productive2 fruit roundish-oblate1 medium to large2 cavity deep2 skin thick1 tough1 with long pubescence1 pale yellow1 blushed with dark crimson2 flesh yellow1 stained with red at the stone1 meaty1 tender1 juicy1 sprightly2 quality very good2 stone oval1 small1 free2 matures between the two ,crawfords4 ,bilyeu4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cch4 #aijc4 #c4 ,waugh ,am4 ,peach ,orch4 #aii4 #aiac4 ,bilyeu ,comet4 #d4 ,gard4 ,mon4 #ah3ad1 #bg1 #adj1 #ada4 #ahgf4 ,bilyeu's ,october4 #e4 ,fulton ,peach ,cult4 #agg4 #aijh4 ,this peach seems to have originated more than forty years ago as a chance seedling in ,caroline ,county1 ,maryland1 having been found and propagated by a ,mr4 ,bilyeu4 ,it was once quite popular in ,maryland4 ,tree moderately productive1 vigorous2 fruit medium in size1 round2 skin greenish-white1 with a red cheek2 flesh white1 firm1 sweet2 of fair quality2 stone free2 ripens very late4 ,binney ,large ,red4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,listed as having small flowers and globose glands4 ,bird ,beauty4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,exhibited at the ,world's ,fair in #ahic1 as having grown in ,illinois4 ,bishop4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 #b4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #da4 #ahie4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #d4 ,mich4 ,sta4 ,bul4 #afi3bjh4 #ahii4 ,bishop ,early4 #e4 ,ohio ,sta4 ,bul4 #agj3agb4 #aijf4 #f4 ,waugh ,am4 ,peach ,orch4 #aii4 #aiac4 ,according to ,waugh1 ,bishop originated in ,california4 ,tree vigorous1 hardy1 productive2 glands globose2 fruit medium to large1 round1 with a distinct suture2 color creamy-white1 with a dark red blush2 flesh white1 juicy1 tender1 vinous2 quality good2 pit free2 season the last of ,august4 ,black4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #de4 #ahig4 ,dr4 ,black4 #b4 ,am4 ,gard4 #ah3gae4 #ahig4 ,black is a seedling of the ,smock type1 named in honor of ,dr4 ,j4 ,j4 ,black1 ,newcastle1 ,delaware4 ,fruit large1 round2 skin heavily pubescent1 yellow1 with a blushed cheek2 flesh yellow1 red at the pit1 rich subacid2 quality very good2 stone oval2 ripens late4 ,black ,early4 #a4 ,gard4 ,mon4 #ad3bhj4 #ahgb4 ,black ,extra ,early4 #b4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abj4 #ahgb4 ,a very early1 white-fleshed seedling found on the farm of ,dr4 ,j4 ,stayman1 ,leavenworth1 ,kansas4 ,the fruit is said to surpass ,hale ,early in size and quality4 ,black ,seedling4 #a4 ,rural ,n4 ,y4 #fb3efb4 #aijc4 ,a seedling of ,mamie ,ross raised by ,j4 ,h4 ,black1 ,hightstown1 ,new ,jersey4 ,the fruit ripens with ,sneed but is higher in quality and is more resistant to rot4 ,blacke4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,blacke ,peach is a great large ,peach1 of a very darke browne colour on the outside1 it is of a waterish taste1 and late ripe4 ,blake4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cj4 #aiaj4 ,a peach that ,william ,blake1 ,niles1 ,michigan1 says is the earliest1 yellow freestone4 ,blanc de ,city4 #a4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,tree moderately vigorous1 very productive2 glands reniform2 flowers medium to large2 fruit medium in size1 globular2 suture distinct2 cavity wide2 skin covered with short pubescence1 whitish-yellow1 dark red where exposed2 flesh whitish1 melting1 juicy2 stone large1 roundish1 nearly free2 ripens early in ,september4 ,blanchard4 #a4 ,munson ,cat4 #g4 #aijd-je4 ,the catalog of ,t4 ,v4 ,munson1 ,denison1 ,texas1 states that this variety is a seedling originated and named by ,c4 ,c4 ,f4 ,blanchard1 ,runnels ,county1 ,texas4 ,it is similar to ,chinese ,cling but ripens later4 ,blanche d',ekenholm4 #a4 ,mag4 ,hort4 #bj3bgj4 #ahed4 ,fruit large1 yellowish-white1 lightly marked with carmine2 flesh whitish-yellow1 sweet1 sugary2 stone free2 ripens at the end of ,july4 ,blanche norme de ,mzel4 #a4 ,carrire ,var4 ,pchers #fd4 #ahfg4 ,tree vigorous2 glands reniform2 flowers large1 rose-colored2 fruit large1 spherical1 rarely elongated2 skin very pubescent1 pale yellow1 occasionally blushed in the sun2 flesh yellow1 stained at the pit1 melting1 sweet2 stone oval1 free2 ripens the second half of ,august4 ,blanche ,tardive de ,sabarot4 #a4 ,mathieu ,nom4 ,pom4 #chh4 #ahhi4 ,listed in this reference4 ,blanton ,cling4 #a4 ,downing ,fr4 ,trees ,am4 #fce4 #aheg4 ,yellow ,blanton ,cling4 #b4 ,elliott ,fr4 ,book #bgg4 #ahed4 ,a seedling of ,lemon ,cling and very similar to it but a few days later4 ,leaves large2 glands reniform2 fruit large1 resembling ,lemon ,cling4 ,reproduces itself from seed4 ,bledsoe ,early ,cling4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 #b4 ,ibid4 #aaj4 #ahhj4 ,a seedling raised by ,ira ,l4 ,wood1 ,pleasant ,hill1 ,missouri4 ,said to be earlier and better than ,amsden4 ,bledsoe ,seedling4 #a4 ,hooper ,w4 ,fr4 ,book #bad4 #aheg4 ,a good commercial peach about ,frankfort1 ,kentucky4 ,leaves glandless2 flowers large2 fruit roundish-oblong1 of medium size1 yellow1 with a red blush2 flesh mild1 sweet2 ripens in ,september4 ,blodgett's ,seedlings4 #a4 ,gard4 ,mon4 #bd3ccd1 #cce4 #ahhb4 ,the following are seedlings mentioned as having originated with a ,lorin ,blodgett3 ,blodgett ,crimson ,cling1 ,blodgett ,crimson ,freestone1 ,blodgett ,golden ,cling1 ,blodgett ,golden ,freestone1 ,blodgett ,golden ,october ,cling1 ,blodgett ,golden ,pointed ,cling4 ,these peaches do not seem to have been recognized by other writers4 ,blondeau4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 #b4 ,soc4 ,nat4 ,hort4 ,france ,pom4 #bif fig41 #big4 #aijd4 ,joseph ,blondeau1 ,montrueil1 ,seine1 ,france1 introduced this variety about #ahef4 ,tree moderately vigorous1 very productive2 glands globose2 flowers small1 deep red2 fruit large1 roundish2 cavity large1 deep2 skin milky-white1 purple where exposed2 flesh milky-white1 reddish around the pit1 melting1 sweet1 aromatic2 quality excellent2 stone elliptical1 plump1 free2 ripens late in ,september4 ,blood ,free4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 ,blood ,freestone4 #b4 ,downing ,fr4 ,trees ,am4 #fja4 #ahfi4 ,indian ,blood ,freestone4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 #d4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 ,blood ,free was probably raised by ,john ,m4 ,ives1 ,salem1 ,massachusetts1 and is distinct from ,blood ,cling in having its stone free4 ,the ,american ,pomological ,society placed the variety in its list of fruits in #ahgc as ,indian ,blood ,freestone but in #ahig shortened the name to ,blood ,free4 ,tree vigorous1 hardy2 fruit of medium size1 compressed2 apex roundish2 skin greenish-white overspread with splashes and stripes of dark red2 flesh blood-red throughout1 juicy1 coarse1 tough and meaty2 quality fair2 stone free2 season very late4 ,bloor4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ca4 #aiaj4 ,named after the originator1 ,john ,bloor1 ,mears1 ,michigan4 ,tree upright1 exceptionally hardy in bud and branch2 fruit resembles ,kalamazoo with which it ripens but is superior to it4 ,blush4 #a4 ,del4 ,sta4 ,rpt4 #ac3ib4 #aija4 ,beauty ,blush4 #b4 ,bailey ,ann4 ,hort4 #ahd4 #ahib4 ,a little known seedling from ,chinese ,cling raised by ,j4,h4 ,jones1 ,herndon1 ,georgia4 ,fruit large1 high-colored1 melting1 delicious2 freestone2 ripens in ,georgia the last of ,june4 ,bogg ,leviathan4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #ahhj4 ,bogg ,mammoth4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,a very large peach of good quality1 ripening three weeks later than ,late ,crawford1 excellent for drying and canning4 ,raised by a ,mr4 ,bogg1 ,bonham1 ,texas4 ,boisselot4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3fh fig41 #fi4 #ahgi4 ,auguste ,boisselot1 ,nantes1 ,loire-,inferieure1 ,france1 originated this variety4 ,glands reniform2 flowers small1 rose-colored2 fruit large1 roundish-oval2 skin thick1 whitish1 marbled and streaked with red2 flesh white1 melting1 rather firm1 juicy1 often disagreeable2 stone elongated1 free2 ripens the last of ,august4 ,bokhara4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #cgg4 #ahif4 #b4 ,ibid4 #bef4 #ahig4 #c4 ,mich4 ,sta4 ,bul4 #ahg3fh4 #aija4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,bokhara is remarkable for great hardiness but has little else to recommend it4 ,it was introduced by the late ,j4 ,l4 ,budd from pits received from ,bokhara1 ,russia1 about #ahij and in #aiji was added to the fruit-list of the ,american ,pomological ,society4 ,several distinct peaches are grown under this name1 probably all from the pits planted by ,professor ,budd4 ,as ,bokhara grows on the ,station grounds the leaves are large2 glands reniform2 flowers appear in mid-season1 medium in size1 pink2 fruit of medium size1 oblong-oval1 bulged near the apex making the halves unequal2 suture shallow2 apex with a prolonged tip2 skin thin1 tender1 with a thick1 short pubescence1 greenish-yellow1 pale1 faintly blushed and striped with dull red2 flesh greenish-white1 stringy1 mealy1 sweet2 quality poor2 stone oval1 narrow1 conspicuously winged2 ripens late in ,august4 ,boley4 #a4 ,new ,haven ,nur4 ,cat4 #f4 #ahii-aijj4 ,this variety is described in the catalog of the ,new ,haven ,nurseries1 ,new ,haven1 ,missouri1 as a large1 white-fleshed variety ripening in ,missouri about ,august #bjth4 ,bollweiler ,favorite #a4 ,mas ,le ,verger #g3cc1 #cd1 fig4 #ae4 #ahff-gc4 #b4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #b1 ,pl4 #ahhb4 ,obtained by ,eugene ,baumann1 ,bollweiler1 ,elsass1 ,germany4 ,tree productive2 glands reniform2 flowers large2 fruit large1 roundish1 flattened at the base2 suture shallow2 skin tender1 whitish-yellow1 blushed2 flesh white1 tender1 sweet1 pleasing2 stone oval1 free2 ripens early in ,august4 ,bollweiler ,magdalene4 #a4 ,kenrick ,am4 ,orch4 #agg4 #ahce4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3aig4 #aheh4 ,bollwiller de ,madeleine4 #c4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,grosse-,madeline4 #d4 ,thomas ,guide ,prat4 #dj1 #bai4 #ahgf4 ,another variety from the same source as above4 ,tree vigorous1 productive2 glandless2 flowers large2 fruit medium in size1 roundish2 suture shallow2 skin greenish-white2 flesh very pleasing2 stone free2 ripens the last of ,august4 ,bonanza4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 #b4 ,mich4 ,sta4 ,bul4 #afi3bjh4 #ahii4 ,bonanza is of ,texas origin and is planted only in the ,south4 ,it is very late in ripening and is not productive nor is the fruit high in quality on the ,station grounds4 ,tree vigorous1 hardy2 glands reniform2 flowers appear in mid-season1 small1 dark pink at the edges2 fruit small to above1 roundish-oval1 with a prune-like neck1 halves unequal2 apex with a small1 mamelon tip2 skin tough1 with long1 coarse pubescence1 creamy-white1 with a small blush of lively red2 flesh white1 rather dry1 stringy1 with a slight astringency2 stone oval1 slightly flattened1 with a long1 sharp apex2 ripens the second week of ,october4 ,bonito4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,ibid4 #ci3hae4 #ahif4 ,vigorous1 productive2 glands reniform2 fruit rather small1 roundish1 with an acute projection2 color creamy-white2 stone adherent2 ripens ,july #beth4 ,bonlez4 #a4 ,mas ,le ,verger #g3dc1 #dd1 fig4 #bj4 #ahff-gc4 #b4 ,downing ,fr4 ,trees ,am4 #fjf4 #ahfi4 ,bonlezer ,lackpfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3bab4 #aheh4 ,bonlez was obtained by ,bivort of ,belgium about #ahcj4 ,tree moderately productive2 glands reniform2 flowers large2 fruit large1 roundish1 depressed1 deeply sutured2 skin downy1 white1 blushed2 flesh white1 melting1 juicy1 sweet1 aromatic2 of first quality2 stone oval1 thick1 free2 ripens the middle of ,september4 ,bonne ,dame de ,laeken4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,a variety of ,belgian origin2 fruit large2 tree productive4 ,bonne ,gros de ,noisette4 #a4 ,downing ,fr4 ,trees ,am4 #fja4 #ahfi4 ,guter grosser ,lackpfirsich4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3baa4 #aheh4 ,originated with a ,m4 ,noisette1 ,paris1 ,france4 ,fruit large1 roundish1 depressed2 suture deep2 color white1 faintly marbled in the sun2 flesh yellowish-white1 juicy1 vinous1 aromatic2 freestone2 ripens in ,september4 ,bonne ,grosse4 #a4 ,noisette ,man4 ,comp4 ,jard4 #b3dhj4 #ahfj4 ,bonne ,grosse originated about #ahbj in ,france4 ,glands globose2 flowers small2 fruit very large1 roundish1 greenish1 blushed with red2 flesh firm1 vinous1 good2 ripens at the end of ,september4 ,bonne-,julie4 #a4 ,thomas ,guide ,prat4 #eb1 #baf4 #ahgf4 ,fruit large2 skin washed and spotted with carmine-red2 flesh melting1 very juicy1 pleasing2 ripens the second half of ,august4 ,bonneuil4 #a4 ,hogg ,fruit ,man4 #bbg4 #ahff4 #b4 ,carrire ,var4 ,pchers #df4 #ahfg4 ,bonneuil ,lackpfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3baf4 #aheh4 ,this is a very late clingstone ripening the second week in ,november2 a long keeper4 ,glandless2 flowers large2 fruit above medium in size1 roundish1 distinctly sutured2 apex mamelon2 skin greenish-white1 with a faint blush in the sun2 flesh firm1 white1 juicy2 not highly flavored4 ,bonouvrier4 #a4 ,mas ,le ,verger #g3adg1 #adh1 fig4 #gb4 #ahff-gc4 #b4 ,bobbink ,atkins ,cat4 #aai4 #aiad4 ,bonouvrier originated with a ,m4 ,bonouvrier1 ,montreuil1 ,seine1 ,france4 ,glands globose2 flowers medium in size2 fruit large1 roundish1 compressed2 suture more pronounced at the apex2 skin white1 largely blushed with deep purple2 flesh white1 stained at the pit1 melting1 sweet2 stone nearly free2 ripens at the end of ,september4 ,boquier4 #a4 ,wickson ,cal4 ,fruits #caf4 #ahhi4 ,a large1 yellow1 ,californian variety with good shipping qualities4 ,bordeaux4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 ,bordeaux ,cling4 #b4 ,downing ,fr4 ,trees ,am4 #fce4 #aheg4 ,belle de ,bordeaux4 #c4 ,can4 ,exp4 ,farm ,bul4 #b;d ,ser4 #c3fc4 #aijj4 ,bordeaux was raised from a stone brought from ,bordeaux1 ,france4 ,it held a place on the fruit-list of the ,american ,pomological ,society from #ahge until #ahia4 ,fruit large1 oblong1 a little one-sided2 suture shallow2 skin downy1 lemon-yellow1 with a red cheek2 flesh yellow1 red at the pit1 juicy1 melting1 vinous2 stone clinging2 ripens early in ,august4 ,bttchers ,frhpfirsich4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,not described in this reference4 ,bourdeaux4 #a4 ,rea ,flora #baa4 #afgf4 #b4 ,miller ,gard4 ,dict4 #ageb4 ,listed among yellow varieties of lesser merit4 ,bourdine4 #a4 ,langley ,pomona #ajb1 ,pl4 #bh fig4 #e4 #agbi4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bj1 #ba1 ,pl4 #ab4 #agfh4 #c4 ,lindley ,guide ,orch4 ,gard4 #bde1 #bdf4 #ahca4 #d4 ,gard4 ,chron4 #aeb4 #ahfe4 #e4 ,leroy ,dict4 ,pom4 #f3gj1 #ga fig41 #gb1 #gc1 #gd4 #ahgi4 ,bourdin ,lackpfirsich4 #f4 ,dochnahl ,fhr4 ,obstkunde #c3bjh1 #bji4 #aheh4 ,boudin4 #g4 ,hogg ,fruit ,man4 #bae4 #ahff4 ,bourdine is an old ,french sort written of by ,merlet and ,quintinye4 ,it has been confused with ,royale1 ,louis ,,xiv having so named it on receiving it from his gardener1 ,bourdine4 ,duhamel maintains that these two are distinct varieties and we have followed him4 ,leaves with globose glands2 flowers small1 edged with carmine2 fruit large1 roundish1 halves unequal2 suture deep and wide2 skin greenish-white1 blushed and marbled2 flesh white1 melting1 separates readily from the pit1 sugary2 quality good2 stone small1 nearly round2 ripens the middle of ,september4 ,bourdine ,royale4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,listed in this reference4 ,bowers ,early4 #a4 ,gard4 ,mon4 #ai3bgd4 #ahgg4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 ,a large1 freestone peach1 earlier than ,amsden1 said to have originated in ,frederick1 ,maryland1 in #ahgf4 ,bowslaugh ,late4 #a4 ,can4 ,hort4 #aa3aea4 #ahhh4 ,bowslaugh4 #b4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #bb3ca4 #ahij4 ,a fine1 late1 yellow seedling of the ,crawford type2 originated in the ,niagara district1 ,ontario1 ,canada4 ,boyd ,early4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,listed in this reference4 ,boyles4 #a4 ,ont4 ,sta4 ,rpt4 #a3ea4 #ahid4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ca4 #aiaj4 ,a variety found by ,james ,boyles1 ,douglas1 ,michigan4 ,a very good substitute for ,early ,crawford4 ,tree vigorous2 fruit large1 yellow1 pleasing4 ,brackett4 #a4 ,berckmans ,cat4 #ab4 #aiab-ac4 ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 states that this variety was named in honor of the late ,colonel ,g4 ,b4 ,brackett4 ,it is a yellow-fleshed freestone1 a cross between ,smock and ,chinese ,cling1 ripening just after ,elberta1 said to be of best quality4 ,braddick ,american4 #a4 ,brookshaw ,hort4 ,reposit4 #a3ei1 ,pl4 #bi4 #ahbc4 #b4 ,lindley ,guide ,orch4 ,gard4 #bgc1 #bgd4 #ahca4 ,braddick's ,north ,american4 #c4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,leaves crenate1 with globose glands2 flowers small2 fruit of medium size1 slightly tapering towards the apex2 deeply sutured2 skin pale yellow1 tinged with red2 flesh pale yellow nearly to the stone1 juicy2 stone clings2 ripens the middle of ,september4 ,braddick ,new ,york4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,braddick ,new ,york is a freestone of second size and quality1 ripening early in ,september2 glands reniform2 flowers small2 color pale green1 with a blush4 ,braddick ,red4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,leaves serrate1 glandless2 flowers large2 fruit large1 pale green1 blushed with dark red2 flesh melting1 free from the pit2 of first quality2 ripens at the end of ,august4 ,braddick ,south ,american4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,not described in this reference4 ,braddick ,summer4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,leaves with reniform glands2 flowers small2 fruit large1 pale green2 flesh melting2 of second quality2 pit free2 ripens late in ,august4 ,bradley4 #a4 ,pa4 ,fr4 ,gr4 ,soc4 ,rpt4 #ci1 ,pl4 #ahgi4 #b4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,bradley originated in ,lancaster ,county1 ,pennsylvania4 ,not generally disseminated4 ,tree vigorous1 productive2 glands globose2 fruit large2 flesh white1 firm1 juicy2 freestone2 ripens after ,late ,crawford4 ,brainard ,large ,yellow4 #a4 ,kenrick ,am4 ,orch4 #ahi4 #ahda4 ,fruit large1 yellow in the shade2 of excellent flavor2 ripens in ,september4 ,brandy4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 ,brandy is a round1 medium-sized fruit1 with crimson flesh2 ripens in ,august4 ,brandywine4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 #b4 ,rural ,n4 ,y4 #df3ceb4 #ahhg4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #d4 ,mich4 ,sta4 ,bul4 #afi3bjh1 #bji4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cci4 #aijc4 #f4 ,fulton ,peach ,cult4 #age4 #aijh4 ,according to the references1 ,delaware is the place of origin of this peach and ,late ,crawford may be its parent4 ,tree vigorous1 moderately productive2 glands globose2 fruit large1 flattened and ovate1 compressed at the suture which is distinct2 apex prominent2 color yellow1 washed and striped with red2 flesh yellow1 red at the pit1 juicy1 tender1 mild but not rich2 quality good2 pit free2 season the last of ,september4 ,brant4 #a4 ,utah ,sta4 ,bul4 #ah3ab4 #ahib4 ,listed as once grown in ,utah4 ,bray ,rareripe4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #db4 #ahgh4 #b4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ab4 #aije-jf4 ,bray ,white4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #bdc4 #ahhf4 ,this variety resembles ,oldmixon ,free except in season1 being later4 ,it originated with ,d4 ,bray1 ,monmouth ,county1 ,new ,jersey4 ,the peach as it grows on the ,station grounds is hardy but not productive2 glands globose2 flowers small1 appear in mid-season2 fruit large1 roundish2 cavity shallow2 apex mamelon1 recurved2 skin tough1 thick1 heavily pubescent1 creamy-white1 blushed with lively red2 flesh white1 stained at the pit1 juicy1 tender1 sprightly1 pleasing2 good in quality2 stone free1 broadly oval1 flattened2 ripens late in ,september4 ,braunauer ,lackpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bad4 #aheh4 ,braunauer ,rote ,frhe ,pfirsich4 #b4 ,mathieu ,nom4 ,pom4 #chi4 #ahhi4 ,a seedling of ,gemeiner ,lieblingspfirsich4 ,tree productive2 glands reniform2 fruit above medium in size1 oval2 skin heavily pubescent1 greenish-yellow2 flesh reddish at the pit1 aromatic2 stone free2 ripens the middle of ,september4 ,braunauer ,magdalene4 #a4 ,mathieu ,nom4 ,pom4 #chi4 #ahhi4 ,listed in the reference given4 ,brett4 #a4 ,gard4 ,mon4 #bb3cgj4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,mrs4 ,brett4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceb4 #aijc4 ,brett was introduced by ,joseph ,h4 ,ricketts1 ,newburgh1 ,new ,york2 listed by the ,american ,pomological ,society in #aiji4 ,it is earlier than ,oldmixon ,free and superior to it in color and quality4 ,brevoort4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dad4 #ahbf4 #b4 ,downing ,fr4 ,trees ,am4 #dgb4 #ahde4 ,brevoort ,seedling ,melter4 #c4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahc4 #ahdf4 ,raised by ,henry ,brevoort of ,new ,york1 from ,morrisania ,pound4 ,leaves crenated2 glands reniform2 flowers small2 fruit below medium in size1 roundish2 skin grayish-white1 bright red where exposed2 flesh firm1 juicy1 sugary2 stone small1 flat1 free2 ripens the middle of ,august4 ,brevoort ,seedling ,pound4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dab4 #ahbf4 ,another seedling of ,morrisania ,pound1 raised by ,henry ,brevoort4 ,resembles its parent in shape and flavor1 but ripens two weeks earlier4 ,brice ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 #b4 ,gard4 ,mon4 #be3bgb4 #ahhc4 ,dr4 ,s4 ,m4 ,brice of ,kansas originated this variety about #ahgd2 it is said to rival other early1 white clings4 ,briggs4 #a4 ,cole ,am4 ,fr4 ,book #aic4 #ahdi4 #b4 ,waugh ,am4 ,peach ,orch4 #aii4 #aiac4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,briggs' ,may4 #d4 ,ibid4 #bh4 #ahgg4 ,brigg's ,early ,may4 #e4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac4 #ahhj4 ,rouge de ,mai4 #f4 ,cat4 ,cong4 ,pom4 ,france #ebf4 #aijf4 ,the name ,briggs has been applied to three distinct varieties4 ,this peach originated in ,dedham1 ,massachusetts1 many years ago4 ,the ,american ,pomological ,society added it to its fruit-list in #ahgg as ,briggs' ,may1 dropping it in #ahia but replacing it as ,briggs in #aiji4 ,tree hardy1 reproducing itself closely from seed2 fruit large1 roundish-truncate1 with a distinct suture2 skin white1 nearly covered with bright red2 flesh white1 tinged with red at the pit1 juicy1 with a rich1 sweet1 vinous flavor2 quality good2 pit free2 season the first of ,september4 ,briggs ,red ,may4 #a4 ,gard4 ,mon4 #ah3ade1 #bda4 #ahgf4 #b4 ,wickson ,cal4 ,fruits #cji4 #ahhi4 ,briggs4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cci1 #cdj4 #aijc4 ,this variety originated about #ahgj as a chance seedling on the farm of ,john ,g4 ,briggs1 near ,yuba ,city1 ,california4 ,fruit medium to large1 round2 skin white1 with a rich red cheek2 flesh greenish-white1 melting1 juicy1 free2 quality very good2 season early4 ,bright4 #a4 ,can4 ,hort4 #bf3dhc4 #aijc4 ,charles ,e4 ,bright1 ,brampton1 ,canada1 originated this variety about #ahie4 ,fruit large1 creamy-white2 flesh tender1 juicy1 sweet2 matures early in ,october4 ,brodie4 #a4 ,kenrick ,am4 ,orch4 #ahd4 #ahce4 ,fruit large1 round1 red in the sun2 very juicy2 clingstone4 ,bronough ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aeh4 #ahha4 #b4 ,tex4 ,sta4 ,bul4 #ci3hae4 #ahif4 ,a very late variety with reniform glands4 ,does not do well in ,texas4 ,bronze4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,fruit not described in this reference4 ,brooks4 #a4 ,langley ,pomona #ajd1 ,pl4 #ca fig4 #c4 #agbi4 ,raised by ,lord ,brooks1 ,twickenham1 ,middlesex1 ,england4 ,fruit large2 flesh white to the stone1 melting1 juicy2 freestone2 ripens on a west wall about ,august #hth4 ,brown4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #agj4 #ahhb4 #b4 ,u4 ,s4 ,d4 ,a4 ,yearbook #bgc4 #aijc4 ,this is a white-fleshed seedling of ,chili found by ,orrin ,brown1 ,berrien ,county1 ,michigan4 ,tree hardy1 with the drooping habit of ,chili4 ,fruit averages larger than ,hale ,early which it closely follows in ripening4 ,brown ,choice4 #a4 ,black ,cult4 ,peach ,pear #aae4 #ahhf4 ,brown ,best4 #b4 ,fulton ,peach ,cult4 #agg1 #agh4 #aijh4 ,a large1 white-fleshed variety ripening with ,late ,crawford4 ,brown ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,an early variety originated by ,w4 ,l4 ,brown1 ,ashley1 ,illinois4 ,brown ,nutmeg4 #a4 ,prince ,pom4 ,man4 #b3bd1 #be4 #ahcb4 ,this is a stray variety which has often been confused with ,red ,nutmeg but the two are distinct4 ,fruit much smaller than ,red ,nutmeg1 somewhat oval1 with a mamelon apex2 skin yellowish1 with considerable dingy red2 flavor pleasant2 ripens in ,july4 ,browns ,frhpfirsich4 #a4 ,stoll ,o4 ,u4 ,pom4 ,pl4 #eb fig4 #d4 #ahhh4 ,a seedling of ,hale ,early ripening after it4 ,fruit globular1 slightly compressed at the ends2 skin woolly1 whitish-yellow1 spotted red where exposed2 flesh white1 adherent2 stone large for the size of fruit4 ,brunson4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #gi4 #ahhi4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cb1 ,pl4 #aiaj4 ,brunson is a chance seedling found about #ahhj by ,rufus ,brunson1 ,benton ,harbor1 ,michigan4 ,it is grown in ,michigan but not as much as ,kalamazoo which it closely resembles4 ,on the ,station grounds the trees are hardy1 unproductive1 large1 with lower branches drooping4 ,glands reniform2 flowers appear early1 small2 fruit large1 cordate2 apex usually mamelon2 skin tough1 covered with short pubescence1 lemon-yellow1 splashed with dark1 dull red on a lively blush giving it a bronze effect2 flesh yellow1 firm1 mild2 good2 stone broadly oval1 bulged near the apex1 terminating in a long1 sharp point2 ripens the middle of ,september4 ,buck4 #a4 ,wickson ,cal4 ,fruits #cah4 #ahhi4 ,a seedling grown by ,l4 ,w4 ,buck1 ,vaca ,valley1 ,california2 a good shipper4 ,buckeye4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #d4 #ahee4 ,a seedling from ,clark ,county1 ,ohio1 having pale yellowish-white flesh4 ,it is inferior to ,late ,crawford and ripens ten days later4 ,buckinghamshire ,minion4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bc4 #ahag4 ,skin thin2 flesh red at the stone2 ripens the middle of ,august4 ,bullard4 #a4 ,kenrick ,am4 ,orch4 #ahf4 #ahda4 ,originated with a ,mr4 ,bullard1 ,framingham1 ,massachusetts4 ,fruit very large1 round1 deep yellow in the sun2 flesh yellow1 juicy1 sweet2 freestone2 ripens early in ,september4 ,bullard ,cling4 #a4 ,kenrick ,am4 ,orch4 #aif4 #ahda4 ,a large1 round clingstone from ,massachusetts4 ,bullmann ,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bai4 #aheh4 ,leaves glandless2 flowers small2 fruit of medium size1 somewhat oblate1 faintly sutured2 flesh yellow1 sprightly2 stone acutely pointed1 free2 ripens at the end of ,august4 ,buonaparte4 #a4 ,bridgeman ,gard4 ,ass't ,pt4 #c3aje4 #aheg4 ,a fine1 early market variety introduced by ,joseph ,buonaparte1 ,new ,jersey4 ,burchell ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,listed in this reference4 ,burdock4 #a4 ,langley ,pomona #ajf1 ,pl4 #cc fig4 #b4 #agbi4 ,fruit large1 blushed with vermilion-red2 flesh firm1 juicy2 stone clinging2 ripens on a south wall ,august #cjth4 ,burford ,october ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aia4 #ahfj4 ,reported as grown successfully in ,mississippi4 ,burgess ,beauty4 4 ,kenrick ,am4 ,orch4 #ahc4 #ahda4 ,a variety from ,middletown1 ,new ,jersey4 ,earlier1 better1 and more productive than ,early ,york4 ,burke4 #a4 ,gard4 ,mon4 #bg3gi4 #ahhf4 #b4 ,del4 ,sta4 ,rpt4 #ac3ib4 #aija4 ,burke is of southern origin having come from ,avoyelles1 ,louisiana4 ,the peaches ought to ship well as they are thick-skinned4 ,on the ,station grounds the fruit drops badly and lacks both color and quality4 ,tree vigorous1 hardy1 unproductive2 glands reniform2 flowers appear in mid-season1 large2 fruit large1 oblong-oval1 halves unequal1 sides drawn up about the cavity1 with a mucronate tip at the apex2 skin thick1 tough1 covered with thick1 coarse pubescence1 creamy-yellow1 with a slight blush of lively red2 flesh white1 stained at the pit1 firm1 juicy1 tender1 pleasing2 quality fair2 stone clinging1 oval1 pointed at the ends1 plump on one side2 ripens the first week in ,september4 ,burlington ,large ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,listed in this reference4 ,burnap4 #a4 ,ramsey ,cat4 #c4 #aiab4 ,this variety is described by ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 as a productive1 white clingstone found by ,s4 ,l4 ,burnap1 ,austin1 ,texas4 ,burns4 #a4 ,gard4 ,mon4 #bj3bgc4 #ahgh4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ea4 #ahgi4 ,burns is claimed by its originator1 ,t4 ,f4 ,burns1 ,mt4 ,pulaski1 ,illinois1 to ripen a month earlier than ,alexander4 ,burrough4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,listed in this reference4 ,buski4 #a4 ,ariz4 ,sta4 ,bul4 #ae3fg4 #ahie4 ,listed as having been grown in ,arizona4 ,bustian ,october4 #a4 ,gard4 ,mon4 #af3cae4 #ahgd4 #b4 ,ga4 ,sta4 ,bul4 #db3bcc4 #ahih4 ,bustian ,october originated in ,fayette ,county1 ,georgia4 ,ripens too late for the ,north4 ,tree spreading1 dense2 glands reniform2 flowers conspicuous2 fruit large1 sweet2 clingstone2 ripens the middle of ,october4 ,butler ,late4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #aa3ajh4 #ahhi4 #b4 ,hood ,cat4 #cj4 #aije4 ,butler ,late originated with ,j4 ,t4 ,butler1 ,richmond1 ,virginia4 ,the fruit on the ,station grounds lacks in size and flavor4 ,tree hardy1 not very productive2 glands reniform2 flowers appear in mid-season1 small1 margins deep pink2 fruit medium in size1 irregularly oval1 angular2 cavity shallow2 suture extends nearly around the fruit1 deepens near the apex2 skin thin1 tough1 with thick pubescence1 creamy-white1 blushed with lively red1 deepening to dark red2 flesh white1 rather dry1 stringy1 slightly sprightly2 fair in quality2 stone wedge-shape at the base1 obovate1 acutely pointed at the apex1 semi-clinging2 ripens the last of ,september4 ,butterpfirsich4 #a4 ,mathieu ,nom4 ,pom4 #cia4 #ahhi4 ,beure4 #b4 ,mas ,le ,verger #g3ca1 #cb1 fig4 #ad4 #ahff-gc4 #c4 ,carrire ,var4 ,pchers #gi4 #ahfg4 ,found in the village of ,beure1 ,doubs1 ,france4 ,tree productive2 glandless2 flowers small1 deep red2 fruit of medium size1 halves unequal1 depressed at the apex2 cavity deep1 narrow2 skin marbled with deep red in the sun2 flesh whitish1 faintly red at the stone1 melting1 juicy1 sugary2 stone small1 oval1 nearly free2 ripens ,august #aeth4 ,buttram4 #a4 ,ramsey ,cat4 #h4 #aiji4 ,f4 ,t4 ,ramsey1 ,austin1 ,texas1 introduced ,buttram from ,deaf ,smith ,county1 ,texas4 ,a large1 yellow clingstone ripening in ,texas about ,september #aeth4 ,c4 ,cling4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhh4 #ahig4 ,listed by this ,station in #ahig2 received from the ,farmers ,nursery ,company1 ,tadmor1 ,ohio4 ,cabin4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,exhibited at the ,world's ,fair1 #ahic1 as having been grown in ,illinois4 ,cable4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,cable ,late4 #b4 ,elliott ,fr4 ,book #bhb4 #ahed4 #c4 ,downing ,fr4 ,trees ,am4 #fjb4 #ahfi4 ,cable ,late ,malacatune4 #d4 ,hooper ,w4 ,fr4 ,book #bae4 #aheg4 ,a seedling of ,red ,cheek ,melocoton1 raised by ,e4 ,cable1 ,cleveland1 ,ohio4 ,resembles ,late ,crawford but the fruit is larger and earlier4 ,cable ,early4 #a4 ,elliott ,fr4 ,book #bia4 #ahed4 ,one of ,e4 ,cable's seedlings2 glands globose2 fruit large1 yellow1 subacid2 ripens in ,september4 ,cable ,medium ,melocoton4 #a4 ,elliott ,fr4 ,book #bia4 #ahed4 ,a yellow variety with globose glands2 ripening in ,september4 ,cabler ,indian4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #aa4 #aijj4 ,cabler ,indian originated in ,texas4 ,in #ahia it appeared on the fruit-list of the ,american ,pomological ,society where it remained about ten years4 ,fruit large2 flesh purplish1 rich1 subacid2 clingstone2 ripens in ,florida ,july #aeth4 ,california4 #a4 ,wickson ,cal4 ,fruits #caf4 #ahhi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,california originated in ,sacramento1 ,california2 it is highly prized in its native state4 ,it was entered on the fruit-list of the ,american ,pomological ,society in #aiji4 ,fruit large1 round1 orange-yellow1 largely blushed with dark red2 flavor delicate1 rich1 vinous2 clingstone4 ,callie ,scaff4 #a4 ,gard4 ,mon4 #bj3bcg4 #ahgh4 ,a seedling of ,early ,york from ,j4 ,d4 ,scaff1 ,water ,valley1 ,kentucky4 ,it is an early sort1 said to excel ,amsden4 ,calloway ,cling4 #a4 ,gard4 ,mon4 #bd3hc1 #adh4 #ahhb4 ,calaway4 #b4 ,tex4 ,sta4 ,bul4 #ci3hae4 #ahif4 ,introduced about #ahge by ,g4 ,w4 ,stoner1 ,shrevesport1 ,louisiana4 ,remarkable for the size1 quality1 and lateness of the peaches4 ,camak ,serrate4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahf4 #aheh4 ,camak ,red ,twigged4 #b4 ,mag4 ,hort4 #ae3eja1 #ejb4 #ahdi4 ,this variety is grown more for its tree than for its fruit4 ,the tree has vermilion-colored twigs in winter and golden foliage in summer4 ,fruit large1 oval2 suture distinct2 apex noticeably mamelon2 flesh yellow1 juicy2 flavor reminding one of an unripe pineapple2 season very late4 ,cambria4 #a4 ,brookshaw ,hort4 ,reposit4 #b3aig1 ,pl4 #ajc4 #ahbc4 ,cambray4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,cambria is a poor table-fruit but is one of the best for preserving4 ,leaves coarsely serrated2 flowers large2 fruit pale greenish-white1 blushed2 ripens the last of ,september4 ,cambridge ,belle4 #a4 ,elliott ,fr4 ,book #bhb4 #ahed4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gb4 #ahfb4 ,hovey ,cambridge ,belle4 #c4 ,mag4 ,hort4 #ac3aad4 #ahdg4 ,cambridge ,belle held a place on the fruit-list of the ,american ,pomological ,society from #ahfb until #ahfi4 ,fruit large1 roundish1 clear waxen1 tinted where exposed2 ripens early in ,september4 ,camden ,superb4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #a3aa4 #aija4 ,listed but not described4 ,camelia4 #a4 ,rural ,n4 ,y4 #fb3ecc4 #aijc4 ,camelia originated on the farm of a ,mr4 ,wright1 ,randolph ,county1 ,north ,carolina4 ,it is very similar to ,carman4 ,campbell4 #a4 ,ala4 ,hort4 ,soc4 ,rpt4 #ajf4 #aijh4 ,campbell is a strain of ,chinese ,cling raised by ,judge ,campbell1 ,pensacola1 ,florida4 ,it is too tender for commercial purposes4 ,canary4 #a4 ,elliott ,fr4 ,book #bia4 #ahed4 #b4 ,hogg ,fruit ,man4 #bae1 #baf4 #ahff4 #c4 ,downing ,fr4 ,trees ,am4 #fjb4 #ahfi4 ,canary takes its name from the peculiar coloring of its fruit2 it is of ,american origin4 ,glands globose2 flowers small2 fruit medium in size1 roundish-oblong2 skin thin1 bright yellow flesh melting1 juicy1 rich2 stone free2 ripens in the ,north in ,august4 ,canner ,choice4 #a4 ,tex4 ,nur4 ,cat4 #e4 #aiac4 ,mentioned by the ,texas ,nursery ,company1 ,sherman1 ,texas1 as a white clingstone1 ripening in ,july4 ,cannon4 #a4 ,peachland ,nur4 ,cat4 #aa4 #ahib4 ,this variety1 according to the ,peachland ,nurseries1 ,seaford1 ,delaware1 is grown in ,bridgeville1 ,delaware1 where it originated with ,h4 ,p4 ,cannon4 ,tree vigorous1 productive2 fruit large1 yellow2 ripens late4 ,caper4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afd4 #ahii4 ,recommended for ,delaware4 ,capital4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #be4 #ahid4 ,fruit above medium to large1 roundish2 cavity broad and deep2 suture deep at the cavity2 with a mamelon tip at the apex2 skin velvety1 thin1 tenacious1 yellow1 with a slight blush2 flesh lemon-yellow1 stained at the stone1 firm but tender1 sprightly2 quality very good2 stone very small1 oval1 free2 ripens the first of ,october4 ,capps4 #a4 ,capps ,bros4 ,cat4 #aijh4 ,capps was raised and introduced by ,capps ,brothers1 ,mt4 ,pulaski1 ,illinois1 about #aijb4 ,at this ,station the trees are unproductive4 ,tree low1 open2 leaves large1 with both globose and reniform glands2 flowers appear in mid-season2 fruit large1 roundish-oval1 halves unequal2 cavity deep1 wide2 skin tough1 covered with a thick1 coarse pubescence1 golden yellow1 usually blushed with lively red2 flesh yellow1 stained at the pit1 fine1 tender1 pleasing when fully ripe2 quality variable2 stone large1 oval1 plump1 flattened and pointed at the base1 with numerous pittings1 free2 ripens the middle of ,september4 ,cardinale4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3dc1 ,pl4 #ca4 #agfh4 #b4 ,christ ,wrterb4 #cdi4 #ahjb4 #c4 ,prince ,pom4 ,man4 #a3aii4 #ahca4 #d4 ,leroy ,dict4 ,pom4 #f3hb fig41 #hc4 #ahgi4 ,grosse ,blutpfirsche4 #e4 ,christ ,handb4 #eie1 #eif4 #ahag4 ,sanguine ,cardinale4 #f4 ,carrire ,var4 ,pchers #fe4 #ahfg4 ,according to ,duhamel1 this is a sub-variety of ,sanguinole which it surpasses4 ,it was brought to ,america by ,w4 ,r4 ,prince as a curiosity4 ,the flesh is dark purple2 the quality is poor4 ,in warmer climates1 it does much better than here and is esteemed for preserves and compotes2 ripens in ,october4 ,carey ,mammoth ,cling4 #a4 ,horticulturist #b3djj4 #ahdg-dh4 ,this variety is not large as the name would indicate4 ,glands globose2 flowers small2 fruit oval2 flesh white and well-flavored2 ripens the last of ,september4 ,carl ,late4 #a4 ,pa4 ,dept4 ,agr4 ,rpt4 #adi4 #ahie4 ,listed as having been grown in the ,juniata peach-belt1 ,blair ,county1 ,pennsylvania4 ,carl ,wredow4 #a4 ,mathieu ,nom4 ,pom4 #cia4 #ahhi4 ,listed but not described4 ,carlisle4 #a4 ,ont4 ,sta4 ,rpt4 #a3ai4 #ahid4 #b4 ,brown ,bros4 ,cat4 #cb4 #aijj4 ,a hardy1 vigorous and productive peach originating in ,st4 ,catherines1 ,ontario1 ,canada4 ,fruit with thin skin1 considerably blushed2 flesh deep yellow1 firm1 aromatic2 pit small2 ripens after ,early ,crawford4 ,carmine4 #a4 ,elliott ,fr4 ,book #bid4 #ahei4 ,carmine is a freestone peach of ,american origin1 with reniform glands and small flowers4 ,fruit large1 oblong1 reddish1 with sweet1 juicy flesh2 ripens in ,august4 ,carnation4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,the ,carnation ,peach is of three sorts1 two are round1 and the third long2 they are all of a whitish colour1 shadowed over with red1 and more red on the side is next the sunne2 the lesser round is the more common1 and the later ripe4 ,caroline ,beauty4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ab3fab4 #ahic4 #b4 ,hood ,cat4 #cj4 #aije4 ,a white-fleshed clingstone from ,caroline ,county1 ,virginia1 where it is largely used for preserves4 ,it matures on the ,station grounds early in ,october4 ,caroline ,incomparable4 #a4 ,carrire ,var4 ,pchers #dc4 #ahfg4 ,tree vigorous2 glands reniform2 flowers small1 pale rose2 fruit large1 irregular in outline1 conical1 mamelon at the apex2 skin orange-yellow1 blushed and marbled with deep red2 flesh stained at the pit1 firm1 fibrous1 sugary1 juicy2 stone clinging1 acutely oval2 ripens the first of ,september4 ,carolinen ,hrtling4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,carpenter4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,carpenter ,cling4 #b4 ,ibid4 #dd4 #ahia4 #c4 ,del4 ,sta4 ,rpt4 #ac3ia1 #ib4 #aija4 ,carpenter is a seedling of ,chinese ,cling which originated with a ,mr4 ,carpenter of ,texas4 ,it was put on the ,american ,pomological ,society's list of fruits in #ahia as ,carpenter ,cling1 but was dropped in #ahig1 reappearing in #aiji as ,carpenter4 ,fruit large1 white-fleshed1 clingstone2 ripens ,july #aeth4 ,carpenter ,red ,rareripe4 #a4 ,hooper ,w4 ,fr4 ,book #bae4 #aheg4 ,best known about ,frankfort1 ,kentucky4 ,glands reniform2 flowers small2 fruit roundish1 of medium size2 flesh white1 stained at the pit1 melting1 juicy2 quality fair2 freestone2 ripens in ,september4 ,carpenter ,white4 #a4 ,downing ,fr4 ,trees ,am4 #fji4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,carpenter ,late4 #c4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #aci4 #ahii4 ,william ,s4 ,carpenter1 ,new ,york ,city1 introduced this variety4 ,it held a place on the fruit-list of the ,american ,pomological ,society from #ahfb until #ahfi4 ,tree vigorous1 productive2 glands globose2 fruit very large1 round1 white2 flesh white to the pit1 juicy1 melting1 separating from the stone1 of excellent flavor2 matures the middle of ,october4 ,carroll ,late4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,listed as growing at the ,delaware ,station4 ,carson4 #a4 ,berckmans ,cat4 #aa4 #aiab-ac4 ,carson came from ,hancock ,county1 ,georgia1 according to the catalog of ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,tree productive2 fruit above medium in size2 skin pale yellow1 totally overspread with light carmine2 flesh white1 juicy1 vinous2 stone adherent2 ripens late in ,july in ,georgia4 ,carter ,large4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #g4 #aheg4 ,a seedling from ,pennsylvania1 resembling ,oldmixon ,free4 ,tree hardy1 productive2 flowers large2 valuable as a market sort4 ,caruth ,late4 #a4 ,j4 ,s4 ,kerr ,cat4 #e4 #ahih4 ,caruth ,late was introduced by ,j4 ,s4 ,kerr1 ,sherman1 ,texas4 ,the variety is very prolific1 bright yellow1 and a freestone4 ,catharine4 #a4 ,langley ,pomona #ajg1 ,pl4 #cc fig4 #f4 #agbi4 #b4 ,pom4 ,mag4 #a3i1 ,pl4 #ahbh4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 ,catharinen-,lackpfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3baf4 #aheh4 ,this is an old variety long grown in ,england and ,france1 in the latter country as ,la ,belle ,catharine4 ,the fruit is similar to ,incomparable but higher in flavor4 ,it was placed on the list of fruits of the ,american ,pomological ,society in #ahge where it remained until #ahig4 ,leaves crenate1 with reniform glands2 flowers small1 reddish2 fruit large1 roundish1 surface uneven2 color pale yellow1 marbled with red2 flesh white1 strongly red at the pit1 very firm1 juicy2 stone clinging1 roundish-oval2 ripens the last of ,september4 ,catline4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,leaves with globose glands2 flowers small2 fruit of medium size1 pale yellow1 blushed2 stone adherent2 ripens late in ,september4 ,ccile4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,glands reniform2 flowers small4 ,ccile ,mignonne4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3he1 #hf fig4 #ahgi4 ,a seedling raised by ,charles ,buisson1 ,grenoble1 ,isre1 ,france4 ,tree productive2 glands small1 globose2 flowers large1 pink2 fruit above medium in size1 irregularly ovoid2 skin tender1 finely pubescent1 yellowish-white1 streaked and spotted with carmine2 flesh white1 faintly tinged at the stone1 melting1 juicy1 sugary2 of first quality2 stone ovoid1 free2 matures early in ,august4 ,clestin ,port4 #a4 ,leroy ,dict4 ,pom4 #f3hf1 #hg fig4 #ahgi4 ,a variety named after ,clestin ,port1 ,angers1 ,maine-et-,loire1 ,france1 about #ahgj4 ,tree productive2 glands very small1 globose2 flowers of medium size1 deep pink2 fruit large1 globular1 flattened at the ends2 suture narrow2 skin thick1 tough1 heavily pubescent1 greenish-yellow1 with a dull red blush2 flesh white1 firm but melting1 stained at the stone1 very juicy1 vinous2 stone large1 roundish-oval1 free2 matures early in ,august4 ,centennial4 #a4 ,ont4 ,sta4 ,rpt4 #a3bb4 #ahid4 #b4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #a3ac4 #ahih4 ,centennial is a strong1 round-topped grower2 fruit large and late4 ,chalmer ,yellow ,free4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #agh4 #aijc4 ,a variety grown in ,illinois2 said to be earlier1 larger1 and better than ,elberta4 ,it reproduces itself from seed4 ,champion 7of ,michigan74 #a4 ,mich4 ,sta4 ,bul4 #adc3ahg4 #ahig4 #b4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dgi4 #aijh4 ,this is an early variety which originated with ,eugene ,gibson in western ,michigan and was introduced by him about #ahhg4 ,the variety was subject to mildew and the fruit proved to be of so little value that the sort was soon dropped from cultivation4 ,the leaves are serrate and the stone clings4 ,although very different from the well-known ,champion of ,illinois1 it was at first sold for the latter1 much to the disappointment of buyers4 ,chancellor4 #a4 ,miller ,gard4 ,dict4 ,no4 #ad4 #ageb4 #b4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #cj fig4 #a4 #ahag4 #c4 ,lindley ,guide ,orch4 ,gard4 #bee1 #bef4 #ahca4 #d4 ,leroy ,dict4 ,pom4 #f3hh fig41 #hi4 #ahgi4 ,stewards ,late ,galande4 #e4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,english ,chancellor4 #f4 ,prince ,pom4 ,man4 #a3ahh1 #ahi4 #ahca4 ,kleinblhender ,kanzlerpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3bad4 #aheh4 ,this peach was named after ,chancellor ,pierre ,seguier1 ,paris1 ,france1 in whose garden it grew about #afgj4 ,leaves crenate1 with reniform glands2 flowers small1 reddish2 fruit large1 oval1 distinctly sutured2 skin pale yellow1 mottled with dark crimson2 flesh yellowish-white1 stained at the pit1 juicy1 melting2 stone oblong1 tapering1 free2 ripens the middle of ,september4 ,chapman4 #a4 ,little ,price ,list #b4 #ahig4 ,chapman resembles ,late ,crawford of which it is a seedling4 ,introduced by ,w4 ,s4 ,little and ,company1 ,rochester1 ,new ,york4 ,charles ,ingouf4 #a4 ,rev4 ,hort4 #aac4 #aijf4 ,named after ,charles ,ingouf1 a nephew of the pomologist1 ,charles ,baltet1 ,troyes1 ,france1 in whose nursery this seedling was found4 ,fruit large1 early1 blushed with carmine on a creamy ground2 ripens between ,amsden and ,hale ,early4 ,charles ,rong4 #a4 ,mas ,le ,verger #g3ha1 #hb1 fig4 #ci4 #ahff-gc4 ,charles ,rong was introduced by a ,m4 ,galopin1 ,liege1 ,belgium4 ,glands small1 globose2 flowers of medium size2 fruit large1 spherical1 compressed at the ends2 noticeably sutured2 skin tender1 covered with short pubescence1 pale green1 blushed with intense carmine2 flesh white to the pit1 melting1 sugary2 first quality2 stone small for the size of fruit1 ovoid1 semi-free2 ripens early in ,august4 ,chas4 ,wood4 #a4 ,can4 ,exp4 ,farms ,rpt4 #djd4 #ahid4 ,grown in ,canada4 ,charlotte4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 #b4 ,waugh ,am4 ,peach ,orch4 #bjj4 #aiac4 ,charlotte should not be confused with the yellow-fleshed ,early ,charlotte4 ,this variety is said to have originated in ,europe and is a large1 oval1 white-fleshed freestone1 ripening in early mid-season2 it was added to the ,american ,pomological ,society's fruit-list in #aiji4 ,chartreux4 #a4 ,carrire ,var4 ,pchers #fg1 #fh4 #ahfg4 ,chartreux was obtained from seed of either ,brugnon ,musque or ,brugnon des ,chartreux1 planted in #ahei4 ,tree vigorous2 glands reniform2 flowers very small2 fruit medium to large1 roundish1 depressed2 skin very pubescent1 yellowish1 streaked with dark red2 flesh greenish-white1 red at the pit2 stone free1 oval1 roundish at the base2 ripens the last of ,august4 ,chase ,early4 #a4 ,r4 ,g4 ,chase ,cat4 #ai1 ,pl4 #aijj4 ,chase ,early is a seedling of ,mountain ,rose according to ,r4 ,g4 ,chase1 ,geneva1 ,new ,york4 ,on the ,station grounds the fruit ripens with ,elberta4 ,leaves large1 with small1 globose glands2 flowers small1 dark pink at the edge of the petals2 fruit large1 roundish-oblate2 skin tough1 thick1 creamy-white1 with a lively red blush and a few dull splashes2 flesh white except at the pit1 melting1 juicy1 sprightly2 quality good2 stone oval4 ,chazotte4 #a4 ,thomas ,guide ,prat4 #da4 #ahgf4 ,chazotte is productive1 vigorous2 glands reniform2 fruit very large1 irregular in outline2 flesh red at the pit1 melting1 juicy2 ripens at the end of ,september4 ,chelcie ,cling4 #a4 ,cult4 ,count4 ,gent4 #dg3eac4 #ahhb4 ,this variety1 which reproduces itself from seed1 is a seedling of ,oldmixon ,cling4 ,cherokee4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ab4 #aije-jf4 ,fruit a straw-yellow color with a brownish-red blush2 semi-free2 ripens the latter part of ,july4 ,cherry ,peach4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 #b4 ,forsyth ,treat4 ,fr4 ,trees #cj4 #ahjc4 ,pche ,cerise4 #c4 ,duhamel ,trait4 ,arb4 ,fr4 #b3be1 #bf1 ,pl4 #ae4 #agfh4 #d4 ,poiteau ,pom4 ,franc4 #a3,no4 #ch1 ,pl4 #ahdf4 ,kirschpfirsche4 #e4 ,christ ,handb4 #fjb1 #fjc4 #ahag4 ,fruit small1 roundish1 with a deep suture and a large1 pointed apex2 skin the color of wax1 with a cherry-red blush1 sometimes with very fine pubescence2 flesh citron-yellow1 fine1 melting1 rather insipid2 ripens the first of ,september4 ,chevreuse4 #a4 ,langley ,pomona #ajf1 ,pl4 #cc fig4 #a4 #agbi4 ,belle ,chevreuse4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bb1 #bc4 #agfh4 #c4 ,poiteau ,pom4 ,franc4 #a3,no4 #cj1 ,pl4 #ahdf4 ,schne ,peruvianische4 #d4 ,liegel ,anweisung #fi4 #ahbb4 ,schner peruanischer ,lackpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bac4 #aheh4 ,chevreuse ,htive4 #f4 ,leroy ,dict4 ,pom4 #f3ia1 #ib fig41 #ic4 #ahgi4 ,chevreuse is an old ,french sort1 ,nicolas de ,bonnefond having mentioned it in #affe4 ,in #agfh ,duhamel failed to recognize the presence of the glands1 thus causing some confusion between this and the variety he describes as ,chevreuse ,htive4 ,leaves crenate1 with reniform glands2 flowers medium in size2 fruit of medium size1 elongated2 skin greenish-white1 marbled and streaked in the sun2 flesh white except beneath the blush and at the stone1 melting1 sweet1 agreeable2 stone free1 large2 ripens early in ,september4 ,chevreuse ,clingstone4 #a4 ,prince ,pom4 ,man4 #b3cc4 #ahcb4 ,a variety received by ,w4 ,r4 ,prince from the ,mediterranean region4 ,fruit of good size1 oval1 greenish-yellow2 ripens at the end of ,september4 ,chevreuse ,feuilles ,cloques4 #a4 ,carrire ,var4 ,pchers #ec4 #ahfg4 ,freestone4 #b4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,although resembling ,late ,purple1 this variety is distinct4 ,tree vigorous2 glands reniform2 flowers very small1 deep pink2 fruit large1 irregular in outline2 skin heavily pubescent1 tender1 deep red on a yellow ground2 flesh white except at the stone1 melting1 juicy2 stone elliptical1 free2 ripens late in ,august4 ,chevreuse ,htive4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ba1 #bb4 #agfh4 #b4 ,poiteau ,pom4 ,franc4 #a3,no4 #ca1 ,pl4 #ahdf4 ,frhe ,peruvianerin4 #c4 ,liegel ,syst4 ,anleit4 #agi4 #ahbe4 ,frher peruanischer ,lackpfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3bab4 #aheh4 ,chevreuse ,htive1 although very similar to ,chevreuse1 is here listed separately4 ,some authors1 including ,christ and ,leroy1 combine the two varieties4 ,the ,chevreuse ,htive ripens from the middle of ,august to the beginning of ,september4 ,chevreuse ,tardive4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bd1 #be1 ,pl4 ,,xiv4 #agfh4 #b4 ,prince ,pom4 ,man4 #a3agh4 #ahca4 #c4 ,leroy ,dict4 ,pom4 #f3ic1 #id fig41 #ie4 #ahgi4 ,spter peruanischer ,lackpfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3bab4 #aheh4 ,this peach is often called ,pourpre because of its color but it should not be confused with the old ,late ,purple4 ,tree vigorous1 productive2 glands reniform2 flowers small1 rose-colored2 fruit large1 roundish1 often compressed2 suture distinct1 deep2 with a mamelon tip at apex2 skin thick1 pale yellow1 spotted and washed with reddish-purple2 flesh white except about the pit1 melting1 fibrous1 juicy1 sweet1 pleasing2 stone elongated1 free2 matures at the end of ,september4 ,chick ,early ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,this variety originated with ,i4 ,w4 ,r4 ,s4 ,chick1 ,newberry1 ,south ,carolina4 ,flesh white1 vinous1 juicy2 ripens with ,tillotson or before4 ,chili ,no4 #b4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hh4 #ia4 #ahid4 #b4 ,ibid4 #afi3baj4 #ahii4 ,engle-,chili4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3dj fig41 #da4 #aiaj4 ,this is a seedling of ,chili raised by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,tree vigorous1 spreading1 productive2 flowers small2 fruit large1 roundish-oval2 cavity deep2 apex prominent2 skin thick1 yellow1 with a bright red cheek2 flesh yellow1 red at the pit1 fine-grained1 moderately juicy1 tender1 mild but rich2 quality good2 stone long1 oval1 pointed1 free2 season the last of ,september4 ,chili ,no4 #c4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hh1 #ia4 #ahid4 #b4 ,ibid4 #afi3baj4 #ahii4 ,this is another seedling of the same origin as ,chili ,no4 #b4 ,tree moderately strong1 spreading2 flowers small or medium2 fruit medium in size1 roundish1 slightly oblong1 compressed2 suture indistinct2 apex not prominent2 skin yellow1 with a dark red cheek2 flesh yellow1 slightly red at the pit1 moderately juicy1 tender1 mild1 sweet2 quality fair to good2 pit large1 oval1 pointed1 free2 season the last of ,september4 ,chilian4 #a4 ,elliott ,fr4 ,book #bia4 #ahed4 ,this is an ,american peach of unknown origin4 ,fruit of medium size1 yellowish-white1 with a red cheek1 lacking in flavor2 freestone2 season ,september4 ,chilow4 #a4 ,ramsey ,cat4 #i4 #aiji4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 ,chilow is a yellow-fleshed seedling of ,chinese ,cling1 which ripens at this ,station the latter part of ,september4 ,tree vigorous1 moderately productive2 glands reniform2 flowers appearing in mid-season1 large1 showy2 fruit medium in size1 oblong-oval2 suture deeper at the cavity1 extending beyond the apex2 skin thin1 tender1 with coarse pubescence1 lemon-yellow1 with a faint1 dull blush near the cavity2 flesh yellow1 tinged at the pit1 coarse1 meaty1 juicy1 mild2 fair in quality2 stone below medium in size1 oval1 flattened1 clinging4 ,chilson4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3cc4 #aiaj4 ,n4 and ,c4 ,chilson1 ,battle ,creek1 ,michigan1 first exhibited this peach in #ahgj4 ,described as a yellow-fleshed clingstone1 of medium size4 ,chinese ,blood4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,chinese ,blood is of unknown origin2 the fruit resembles ,chinese ,cling in flavor4 ,tree vigorous1 moderately productive2 fruit small1 ovate1 with an acute apex2 color yellowish-green1 with a red blush2 flesh clinging1 moderately sweet1 with a pleasant1 vinous flavor2 ripens in ,texas the first of ,july4 ,chinese ,crooked4 #a4 ,fulton ,peach ,cult4 #bjb4 #aijh4 ,a variety of unknown origin2 so named because of its crooked fruits4 ,the seed from which it sprang is supposed to have been brought from ,china4 ,the fruit is very sweet but so small and unattractive as to be worthless4 ,grown under glass as dwarf trees1 the variety forms an attractive ornamental4 ,chinese ,peach4 #a4 ,gard4 ,for4 #e3dch1 #dci1 fig4 #gb4 #ahib4 ,peach-pits were sent to ,charles ,s4 ,sargent1 ,arnold ,arboretum1 ,jamaica ,plains1 ,massachusetts1 in #ahgi from ,china and from one of these grew this peach4 ,the tree is very vigorous and hardy4 ,the fruit has a thick skin1 white1 juicy flesh2 is of good quality and a freestone4 ,sargent believes the variety may be valuable in breeding a new race of exceptionally hardy peaches4 ,chisolm4 #a4 ,tex4 ,nur4 ,cat4 #d4 #aiac4 ,the ,texas ,nursery ,company1 ,sherman1 ,texas1 describes this variety as a yellow freestone grown by ,w4 ,h4 ,chisolm1 ,grayson ,county1 ,texas2 it ripens after ,elberta4 ,christiana4 #a4 ,downing ,fr4 ,trees ,am4 #fjc4 #ahfi4 #b4 ,tex4 ,sta4 ,bul4 #ci3haj4 #ahif4 #c4 ,md4 ,sta4 ,bul4 #aei3aee4 #aiaa4 ,downing speaks of a white-fleshed ,christiana from ,pomaria1 ,south ,carolina4 ,other pomologists say it has yellow flesh4 ,on the ,station grounds the tree is vigorous and only moderately productive4 ,glands small1 globose2 flowers appear in mid-season1 small2 petals edged with a deep pink2 fruit large1 roundish-oval1 with a beaked apex1 angular2 cavity deep2 suture shallow2 skin tough1 covered with fine pubescence1 golden-yellow1 washed with deep red and with a few splashes2 flesh light yellow1 tinged with red about the pit1 juicy1 firm1 stringy1 sprightly2 quality good2 stone free1 large1 ovate1 plump2 matures the third week in ,september4 ,christmas ,seedling4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ab3fab4 #ahic4 ,received at this ,station in #ahic from ,warren ,hartle1 ,covington1 ,ohio4 ,citry ,fruit ,blanc4 #a4 ,mathieu ,nom4 ,pom4 #cib4 #ahhi4 ,listed in this reference4 ,clara4 #a4 ,fla4 ,sta4 ,bul4 #fb3eaa1 #eab4 #aijb4 ,clara is a seedling of ,waldo raised by ,t4 ,k4 ,godbey1 ,waldo1 ,florida4 ,fruit large1 roundish-oblong2 suture nearly lacking2 apex rounded1 oblique1 with a very small tip2 skin velvety1 yellowish-red in the sun2 flesh firm1 white1 melting1 juicy1 with a slight almond flavor2 quality very good2 stone large1 oval1 pointed1 free2 ripens early4 ,clara ,mayer4 #a4 ,guide ,prat4 #dc4 #ahie4 ,tree productive2 glands reniform2 flowers double2 fruit large1 roundish-oval2 skin greenish-yellow1 faintly blushed where exposed2 flesh greenish-yellow1 juicy2 freestone2 an ornamental4 ,clarissa4 #a4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,clarissa seems to be well thought of in ,texas1 where it originated1 but at ,geneva it is unproductive2 fruit of good quality4 ,glands large1 reniform2 flowers appear in mid-season1 small2 petals edged with dark pink2 fruit above medium in size1 oval-cordate1 halves unequal1 bulged at the apex2 skin tough1 covered with short1 thick pubescence1 golden-yellow mingled with lively red which deepens on the exposed side2 flesh yellow1 stained at the pit1 juicy1 rather coarse and stringy1 sweet1 pleasing2 stone below medium in size1 oval1 drawn in about the base1 plump1 semi-free2 ripens the second half of ,september4 ,clark ,early4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #beg4 #ahed4 ,originated with ,lewis ,clark1 ,st4 ,louis1 ,missouri4 ,said to be one of the earliest to ripen4 ,tree a slow grower1 productive2 fruit small1 of rich flavor4 ,clarke4 #a4 ,cole ,am4 ,fr4 ,book #aid4 #ahdi4 ,clarke originated with ,a4 ,clarke1 ,sherburne1 ,new ,york2 fruit very large1 roundish1 yellow1 blushed with red2 flesh yellow except at the stone1 juicy1 sugary1 aromatic2 ripens ,september #ajth4 ,claudine ,willermoz4 #a4 ,mathieu ,nom4 ,pom4 #cib4 #ahhi4 ,listed in this reference4 ,cleffey ,allen4 #a4 ,ont4 ,sta4 ,rpt4 #a3bj4 #ahid4 #b4 ,mich4 ,sta4 ,bul4 #afi3baj4 #ahii4 ,tree strong1 upright1 fairly productive2 glands reniform2 flowers small2 fruit medium to large1 roundish1 with a broad1 deep cavity2 suture indistinct2 skin strongly pubescent1 yellow1 blushed with brownish-red2 flesh juicy1 tender1 mild1 not rich2 quality good2 pit oval1 plump1 pointed1 free2 ripens the middle of ,september4 ,clmence ,isaure4 #a4 ,mas ,le ,verger #g3dg1 #dh1 fig4 #bb4 #ahff-gc4 #b4 ,leroy ,dict4 ,pom4 #f3if1 #ig fig4 #ahgi4 ,barthre ,brothers1 ,toulouse1 ,haute-,garonne1 ,france1 first fruited this variety in #ahed4 ,later it was named in honor of ,clmence ,isaure4 ,glands globose2 flowers small1 with an intense rose-color2 fruit large1 globular1 halves unequal1 with a mamelon tip at the apex2 suture distinct2 skin tender1 whitish-yellow1 washed with carmine2 flesh yellow1 stained at the pit1 melting1 juicy1 sugary2 stone free1 large1 roundish-oval1 plump2 matures early in ,september4 ,cleveland ,i4 #a4 ,peachland ,nur4 ,cat4 #aa4 #ahib4 ,said to have originated at ,salisbury1 ,maryland4 ,the fruit excels ,fox with which it ripens1 according to the catalog of the ,peachland ,nurseries1 ,seaford1 ,delaware4 ,cleveland ,,ii4 #a4 ,del4 ,sta4 ,rpt4 #ac3ie4 #aija4 ,cleveland is a seedling raised and introduced by ,j4 ,f4 ,lyendecker1 ,frelsburg1 ,texas1 about #ahha4 ,the tree came up between ,thurber and ,onderdonk trees2 it was named after ,president ,cleveland4 ,fruit large1 cream-colored2 clingstone2 ripens with ,honey4 ,clifton ,cling4 #a4 ,mich4 ,sta4 ,bul4 #aeb3aif4 #ahih4 #b4 ,ga4 ,sta4 ,bul4 #db3bcd4 #ahih4 ,tree low and spreading in growth1 vigorous2 leaves small2 glands reniform2 fruit greenish-yellow1 faintly blushed with carmine2 flesh greenish-yellow1 red at the pit1 granular1 subacid2 quality poor2 ripens in ,georgia the middle of ,august2 very subject to rot4 ,clifton ,park4 #a4 ,wiley ,cat4 #af4 #ahii4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #cj3ad4 #aije4 ,william ,palmer1 ,saratoga ,county1 ,new ,york1 first exhibited this seedling at the ,state ,fair in #ahig4 ,the trees at this ,station are not productive4 ,tree hardy1 vigorous2 glands reniform2 flowers appear early1 large1 showy1 pale pink2 fruit of medium size1 roundish-oval1 bulged near the apex2 suture shallow2 skin thin1 with short1 thick pubescence1 pale yellow1 blushed with dark1 dull red2 flesh white1 tinged at the pit1 juicy1 stringy1 pleasing1 sweet2 quality good2 stone with a slight clinging tendency1 above medium in size1 plump2 ripens the second week in ,august4 ,clingman ,may4 #a4 ,la4 ,sta4 ,bul4 #bg3idb4 #ahid4 #b4 ,ibid4 #aab3cj4 #aijh4 ,a large1 white-fleshed clingstone2 early but not very desirable4 ,clinton4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #dgc4 #ahde4 ,an ,american variety of second quality4 ,glands globose2 fruit medium in size1 roundish2 suture nearly lacking2 skin pale yellowish-white1 striped with dull red2 flesh scarcely stained at the stone1 juicy2 ripens the last of ,august4 ,cobb ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ii4 #ahca4 ,listed in the reference as having globose glands4 ,cobbler4 #a4 ,okla4 ,sta4 ,rpt4 #fa4 #ahih-ii4 #b4 ,harrison ,cat4 #bj4 #aijd4 ,yellow ,cobbler4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,from ,grayson ,county1 ,texas4 ,large1 yellow1 freestone1 ripening with ,smock4 ,coe ,golden ,cling4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fd4 #aijj4 ,a strong grower but does not ripen its fruit in ,canada4 ,coggin ,early4 #a4 ,ala4 ,sta4 ,bul4 #aa3g4 #ahij4 ,flowers large2 fruit medium in size2 flesh white1 firm1 semi-clinging2 matures early in ,june4 ,coigneau4 #a4 ,leroy ,dict4 ,pom4 #f3ig1 #ih fig4 #ahgi4 ,originated by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 but not described by ,american writers4 ,leaves with large1 reniform glands2 flowers small1 with an intense rose-color2 fruit of medium size1 irregularly globular2 suture distinct2 skin thick1 yellow1 washed and striped with carmine2 flesh orange-yellow1 red at the pit1 fibrous1 melting1 juicy1 resembles an apricot in flavor2 stone small1 plump1 free2 ripens early in ,august4 ,cole4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,cole ,early4 #b4 ,ibid4 #cb4 #ahhg4 ,cole ,early ,red4 #c4 ,downing ,fr4 ,trees ,am4 #dgc4 #ahde4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,cole appeared on the fruit-list of the ,american ,pomological ,society in #ahfb as ,cole ,early ,red but was dropped in #ahia4 ,glands globose2 flowers small2 fruit of medium size1 roundish2 skin almost entirely overlaid with red2 flesh white1 melting1 very sprightly2 freestone2 ripens early in ,august4 ,cole ,large ,yellow4 #a4 ,gard4 ,chron4 #abea4 #ahfd4 ,listed as an undesirable variety introduced into ,england from ,america4 ,cole ,white4 #a4 ,carrire ,var4 ,pchers #ee1 #ef4 #ahfg4 ,according to ,carrire this variety is distinct from ,cole ,white ,melocoton4 ,tree vigorous2 flowers very small2 glands reniform2 fruit large1 roundish1 with a slight suture2 skin yellowish-white1 with a purplish-red blush2 flesh yellowish-white1 slightly stained with red at the pit1 tender yet firm1 juicy1 very sweet2 quality good2 stone oval1 free2 ripens in ,france the first of ,september4 ,cole ,white ,melocoton4 #a4 ,thomas ,am4 ,fruit ,cult4 #bii4 #ahdi4 ,this peach is thought by most pomologists to be identical with ,morris ,white but according to ,t4 ,hancock1 in the ,american ,fruit ,culturist1 it is distinct1 the peaches being larger1 heavier1 rounder and ripening two weeks later than ,morris ,white4 ,coleman4 #a4 ,tex4 ,sta4 ,bul4 #ci3hjd4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,coleman is a variety of the ,honey type originated by ,thomas ,coleman1 ,rockport1 ,texas4 ,it appeared on the fruit-list of the ,american ,pomological ,society in #aiji4 ,tree vigorous1 productive2 glands both reniform and round2 fruit medium in size1 ovate1 cream-colored1 with a red cheek2 flesh white1 sweet2 freestone2 ripens with ,climax4 ,colerane4 #a4 ,rea ,flora #baa4 #afgf4 ,colerane peach is a good red peach4 ,colmar4 #a4 ,mas ,pom4 ,gen4 #ab3agi4 #ahhc4 ,listed in this reference4 ,colon4 #a4 ,glen ,st4 ,mary ,nur4 ,cat4 #aa4 #aijj4 #b4 ,fla4 ,sta4 ,bul4 #gc3adc4 #aijd4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,this is a seedling of ,honey which was originated by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 about #ahib4 ,fruit large1 roundish-oblong2 suture distinct2 skin thin1 tender1 finely pubescent2 flesh white1 streaked with red at the stone1 juicy1 spicy1 subacid2 quality very good2 stone large1 elliptical1 sharply pointed1 free2 ripens in ,florida the last of ,june4 ,colonel ,ansley4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ic4 #ahca4 ,resembles ,barrington1 the two being listed as the same by some writers4 ,colonel ,mc,farland4 #a4 ,gard4 ,mon4 #bd3cch4 #ahhb4 ,a seedling of ,late ,crawford originating in #ahgd near ,harrisburg1 ,pennsylvania4 ,tree strong1 vigorous1 spreading2 fruit large1 yellow1 with a red cheek2 flesh juicy1 rich1 high in quality2 freestone2 ripens the middle of ,october4 ,colonel ,tom ,ruffin4 #a4 ,van ,lindley ,cat4 #af4 #ahib4 ,an early1 white-fleshed clingstone1 ripening about ,july #bjth1 according to the catalog of the ,j4 ,van ,lindley ,company1 ,pomona1 ,north ,carolina4 ,columbia4 #a4 ,coxe ,cult4 ,fr4 ,trees #bbf1 fig4 #aj4 #ahag4 #b4 ,prince ,pom4 ,man4 #b3ai1 #bj4 #ahcb4 #c4 ,downing ,fr4 ,trees ,am4 #dia4 #ahde4 #d4 ,hooper ,w4 ,fr4 ,book #baf1 #bag4 #aheg4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #f4 ,am4 ,jour4 ,hort4 #c3cdc4 #ahfh4 #g4 ,leroy ,dict4 ,pom4 #f3ii fig41 #ajj4 #ahgi4 ,virginia4 #h4 ,mo4 ,bd4 ,agr4 ,rpt4 #a3daa4 #ahfe4 ,this singular peach was raised more than a century ago by ,william ,coxe from a pit brought to ,new ,jersey from ,georgia4 ,while it reproduces itself from seed with considerable exactness1 most of the seedlings show variations in shape and color4 ,nurserymen have1 therefore1 grown many different types but all having the general characteristics of the original fruit4 ,the ,american ,pomological ,society placed ,columbia in its fruit-list in #ahfb where it has since remained4 ,tree moderately hardy and productive2 glands reniform2 fruit large1 round1 broad and considerably depressed1 with a distinct suture2 skin rough1 thick1 dingy red1 sprinkled with spots and streaks of darker red2 flesh yellow1 often with a red streak next the skin1 rich1 juicy1 melting1 with the texture of a very ripe pineapple2 quality good2 freestone2 season the last of ,september4 ,columbus ,june4 #a4 ,downing ,fr4 ,trees ,am4 #faj4 #aheg4 ,fruit medium to large1 flattened1 with a shallow suture2 skin pale yellowish-white1 with a rich red cheek2 flesh red at the pit1 melting1 juicy1 pleasant-flavored2 good2 stone free2 ripens in the ,south the middle of ,june4 ,comet4 #a4 ,mag4 ,hort4 #bi3eb4 #ahfc4 #b4 ,hogg ,fruit ,man4 #baf4 #ahff4 #c4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,comet was raised from a pit of ,salwey by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 fruiting for the first time in #aheg1 when the great comet of that year was in its zenith4 ,glands reniform2 flowers small2 fruit roundish2 skin yellow1 with a crimson cheek2 flesh yellow1 melting1 juicy2 stone free2 matures early in ,october4 ,comice d',angers4 #a4 ,leroy ,dict4 ,pom4 #f3ajj fig41 #aja4 #ahgi4 ,jaune du ,comice4 #b4 ,mas ,le ,verger #g3aie1 #aif1 fig4 #if4 #ahff-gc4 ,htive de ,gascogne4 #c4 ,thomas ,guide ,prat4 #eb1 #bai4 #ahgf4 ,madeleine du ,comice4 #d4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,this variety1 received from ,angers1 ,france1 is grown commercially in that locality4 ,glands both reniform and globose2 flowers small1 with deep rose-color2 fruit large1 spherical1 ending in a mamelon tip at the apex2 suture distinct2 skin tender1 heavily pubescent1 yellow1 marbled and striped with purple on a deep carmine blush2 flesh stained at the pit1 melting1 very juicy1 sprightly2 stone free1 large1 plump2 ripens at the end of ,august4 ,comice de ,bourbourg4 #a4 ,brehaut ,peach ,pruner #agc4 #ahff4 #b4 ,leroy ,dict4 ,pom4 #f3aja1 #ajb fig4 #ahgi4 ,a seedling from ,bourbourg1 ,nord1 ,france1 first fruiting about #ahej4 ,glands small1 both reniform and globose2 flowers of medium size2 fruit large1 roundish-oval1 distinctly sutured2 skin tender1 light yellow1 streaked with carmine2 flesh white1 melting1 juicy1 tinged about the pit1 sprightly2 stone free2 ripens the middle of ,september4 ,compton ,pure ,gold4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,exhibited from ,illinois at the ,world's ,fair1 in #ahic4 ,comte d',ansembourg4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,comte de ,neperg4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,comtesse de ,hainaut4 #a4 ,ann4 ,pom4 ,belge #f3gi1 #hj1 ,pl4 #aheh4 ,of ,belgian origin1 being a seedling of ,early ,purple found near the ,royal ,chateau at ,laeken4 ,flowers large2 fruit large1 roundish2 suture distinct but not deep2 skin clear yellow2 flesh yellowish-white except at the pit2 stone large1 free2 ripens the first half of ,september4 ,comtesse de ,montijo4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 #b4 ,cat4 ,cong4 ,pom4 ,france #ebd4 #aijf4 ,obtained about #ahdh by a gardener1 ,gauthier1 in ,paris1 ,france4 ,tree vigorous1 productive2 glands very small1 globose2 flowers of medium size2 fruit large1 roundish2 skin creamy-white1 with a blush1 often streaked2 flesh melting1 sprightly2 ripens the middle of ,september4 ,con ,cling4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bf4 #ahgc4 ,con ,cling appeared on the fruit-list of the ,american ,pomological ,society from #ahgc until #ahhc without a description4 ,recommended for ,oregon4 ,condor4 #a4 ,jour4 ,hort4 ,n4 ,s4 #bh3dgj4 #ahge4 #b4 ,lauche ,ergnzungsband #gja fig41 #gjb4 #ahhc4 ,a large and beautiful seedling of ,early ,silver4 ,tree vigorous1 productive2 glands reniform2 flowers of medium size2 fruit very large1 globular1 halves equal1 distinctly sutured2 skin greenish-yellow1 blushed with pale red2 flesh white1 tinged at the stone1 juicy1 melting2 stone oval1 truncate at the base2 ripens in ,august4 ,congress4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 #c4 ,prince ,pom4 ,man4 #b3bg4 #ahcb4 #d4 ,carrire ,var4 ,pchers #ff1 #fg4 #ahfg4 ,bguine de ,termonde8 #e4 ,thomas ,guide ,prat4 #ba1 #bae4 #ahgf4 ,first cultivated by ,alfred ,livingston1 ,westchester ,county1 ,new ,york4 ,leaves with reniform glands2 flowers of medium size2 fruit large1 oval1 pale yellow1 blushed with red2 clingstone2 ripens in ,september4 ,conkling4 #a4 ,ellwanger ,barry ,cat4 #cc4 #ahgi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,e4 ,m4 ,conkling1 ,parma ,corners1 ,new ,york1 introduced this peach about #ahgg1 having fruited it first in #ahgc4 ,the fruits are small and the trees unproductive at ,geneva4 ,it was added to the fruit-list of the ,american ,pomological ,society in #aiji4 ,leaves with small1 globose glands2 flowers late2 fruit below medium in size1 roundish-oval1 bulged near the apex2 halves unequal2 apex with a mamelon1 recurved tip2 skin thin1 tender1 with long1 thick pubescence1 yellow1 mottled with dark red over a lighter blush2 flesh stained at the pit1 juicy1 firm1 stringy1 sweet1 pleasant2 pit free2 ripens early in ,september4 ,connecticut4 #a4 ,hale ,cat4 #bi4 #ahih4 #b4 ,ont4 ,sta4 ,rpt4 #f3dd4 #ahii4 ,connecticut originated at ,south ,glastonbury1 ,connecticut1 about #ahhe from a seed of ,pratt pollinized by ,chili4 ,the trees are unproductive at this ,station4 ,tree willowy in habit2 glands small1 both reniform and globose2 flowers appearing in mid-season1 small1 edged with deep pink2 fruit medium in size1 roundish-cordate2 apex noticeably mamelon1 recurved2 skin thin1 tough1 adherent1 thickly pubescent1 orange-yellow1 blushed with dull red2 flesh tinged at the pit1 rather firm1 stringy1 sweet2 quality good2 stone free1 small1 ovate1 plump1 bulged near the apex2 ripens the last of ,august4 ,connett4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,connett ,early4 #b4 ,n4 ,c4 ,hort4 ,soc4 ,rpt4 #fd4 #ahic4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 #d4 ,del4 ,sta4 ,rpt4 #ac3if4 #aija4 ,connett originated as ,connett ,southern ,early with ,rev4 ,alfred ,connett1 ,mc,leansville1 ,north ,carolina1 about #ahhj4 ,in #ahhi it was listed by the ,american ,pomological ,society as ,connett ,early1 the name being changed in #aiji to ,connett4 ,at this ,station it is a shy bearer2 ripens the middle of ,august4 ,tree willowy in growth2 glands reniform2 flowers appearing in mid-season1 large2 fruit above medium in size1 roundish-oval2 suture shallow2 skin thin1 tough1 creamy-yellow1 slightly blushed with dark red2 flesh white except at the pit1 firm1 stringy1 sweet1 juicy2 quality fair2 stone nearly free1 oval-elliptical1 pointed at the ends4 ,connor ,white4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,conner ,cling4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhc4 ,connor ,white is a southern variety which originated in ,mississippi4 ,the ,american ,pomological ,society listed it from #ahhc until #ahhi4 ,fruit medium in size1 slightly oblong1 with a small1 acute apex2 skin white1 nearly covered with crimson2 flesh white to the stone1 juicy1 vinous1 subacid2 clingstone2 matures the last of ,june in ,mississippi4 ,conover4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #dbb4 #aije4 ,conover is one of the best hardy peaches in ,missouri4 ,cook ,late4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhg4 ,cook ,late ,white4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 ,a variety of ,american origin4 ,entered on the fruit-list of the ,american ,pomological ,society in #ahgg where it remained until #ahig4 ,fruit of medium size1 white1 freestone2 ripens late4 ,cook ,seedling4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #f1 #g4 #aheg4 ,a seedling resembling ,late ,crawford grown by ,j4 ,s4 ,cook1 ,walnut ,hills1 ,ohio4 ,cooley ,mammoth4 #a4 ,lovett ,cat4 #cc4 #ahia4 #b4 ,can4 ,exp4 ,farms ,rpt4 #dea4 #ahif4 ,originated in ,indiana where the fruit attracted attention because of large size and handsome color4 ,flesh yellow1 juicy1 sprightly2 clingstone2 ripens late in ,september4 ,coolidge4 #a4 ,cole ,am4 ,fr4 ,book #aia4 #ahdi4 ,cooledge's ,favorite4 #b4 ,kenrick ,am4 ,orch4 #bai1 #bbj4 #ahcb4 #c4 ,downing ,fr4 ,trees ,am4 #dgc4 #ahde4 #d4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #ch1 #ea4 #ahdh4 ,coolidge's ,favorite4 #e4 ,hovey ,fr4 ,am4 #b3di1 #ej1 ,pl4 #ahea4 #f4 ,hooper ,w4 ,fr4 ,book #baf4 #aheg4 ,for many years ,coolidge was a favorite in ,new ,england and in nearly every orchard there were trees of this sort4 ,joshua ,coolidge of ,watertown1 ,massachusetts1 raised the variety4 ,the fruit-lists in the catalogs of the ,american ,pomological ,society from the first issue until #ahii contained the name of this peach4 ,fruit medium to large1 roundish1 with a shallow suture2 skin clear white1 with a fine1 mottled1 crimson cheek2 flesh white1 with red at the pit1 melting1 juicy1 with a rich1 sweet1 high flavor2 freestone2 season the last of ,august4 ,coolidge ,mammoth4 #a4 ,mich4 ,sta4 ,bul4 #afi3baa4 #ahii4 ,tree vigorous2 foliage crimped1 with globose glands2 flowers small2 fruit large1 roundish-ovate2 suture distinct2 apex prominent2 skin bright yellow1 with a bright blush2 flesh red at the pit1 juicy1 mild1 vinous2 pit large1 oval1 pointed1 free2 matures the middle of ,september4 ,cooner4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cah4 #ahij4 ,a large-fruited1 market variety from ,allegan ,county1 ,michigan4 ,cooper ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,leaves with globose glands2 flowers small2 fruit of medium size1 pale yellow2 stone adherent2 of third quality2 ripens early in ,september4 ,cooper ,late4 #a4 ,peachland ,nur4 ,cat4 #aa4 #ahib4 ,cooper ,late originated at ,new ,castle1 ,delaware1 and is a large1 white-fleshed1 productive peach1 according to the catalog of the ,peachland ,nurseries1 ,seaford1 ,delaware4 ,cooper ,mammoth4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aij4 #ahhj4 ,a yellow peach found near ,south ,haven1 ,michigan4 ,the variety is worthless because of unproductiveness4 ,cooper ,manet4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bdb4 #ahii4 ,a variety being tested in ,new ,mexico4 ,cora4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahgg4 #b4 ,la4 ,sta4 ,bul4 #ba3fad4 #ahic4 ,one of ,l4 ,e4 ,berckmans seedlings of ,lady ,parham1 from ,rome1 ,georgia1 about #ahgc4 ,fruit small1 round2 skin creamy-white1 splashed with dull red2 flesh white1 stained at the stone1 juicy1 melting1 subacid2 freestone2 ripens at the end of ,september4 ,cora ,wright4 #a4 ,fulton ,peach ,cult4 #age4 #aijh4 ,a large1 yellow peach from ,caroline ,county1 ,maryland4 ,corbeil4 #a4 ,leroy ,dict4 ,pom4 #f3ajb1 #ajc4 #ahgi4 ,corbeil is a name applied to peaches found near ,corbeil1 ,seine-et-,oise1 ,france2 mentioned first1 according to ,leroy1 in #aedj by ,charles ,estienne4 ,fruits pubescent1 white1 juicy4 ,corlett4 #a4 ,can4 ,exp4 ,farms ,rpt4 #adf4 #ahif4 ,produced by a ,mr4 ,corlett1 ,olinda1 ,ontario1 ,canada2 resembles ,amsden4 ,fruit large1 round2 suture shallow2 skin yellow1 partly covered with a pink blush2 flesh pale yellow1 juicy1 sweet2 stone medium in size1 free2 ripens at the end of ,july4 ,cornelia4 #a4 ,harrison ,cat4 #ai4 #aiab4 ,listed by ,j4 ,g4 ,harrison1 ,berlin1 ,maryland1 as a vigorous1 productive1 white-fleshed peach ripening at the end of ,july4 ,corner4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aig4 #ahhc4 #b4 ,mich4 ,sta4 ,bul4 #afi3baa4 #ahii4 ,originated by ,william ,corner1 ,ganges1 ,michigan1 where it is grown locally4 ,tree vigorous2 glands reniform2 flowers small2 fruit of medium size1 oval to ovate2 suture distinct2 skin brightly blushed on a yellow ground2 flesh red at the pit1 moderately juicy1 tender1 mild but not rich2 pit free1 oval1 pointed2 matures early in ,september4 ,corosa4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ff4 #aijg4 ,according to the reference1 ,corosa ripens soon after ,mamie ,ross which it excels4 ,corriell4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #cce4 #ahif4 ,a very hardy variety grown in southeastern ,iowa4 ,cothelstone ,seedling4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,listed in this reference4 ,coulombier4 #a4 ,mathieu ,nom4 ,pom4 #cib4 #ahhi4 ,mentioned in this reference4 ,countess4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,la4 ,sta4 ,bul4 #bg3idb4 #ahid4 #c4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,countess is a southern variety of unknown origin4 ,it appeared on the fruit-list of the ,american ,pomological ,society from #ahia to #ahii1 reappearing in #aiji4 ,the fruit is white-fleshed1 juicy1 nearly free2 ripens early in ,july4 ,counts4 #a4 ,downing ,fr4 ,trees ,am4 #fje4 #ahfi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 ,counts originated with ,h4 ,h4 ,counts1 ,lylesford1 ,south ,carolina4 ,it was on the fruit-list of the ,american ,pomological ,society from #ahgg until #ahia4 ,fruit large1 white1 blushed2 flesh white1 rich1 juicy2 clingstone2 matures in mid-season4 ,coupers4 #a4 ,am4 ,gard4 #bd3dad4 #aijc4 ,coupers is a heavy bearer2 skin white1 with a blush2 ripens late in ,august4 ,cowan ,late4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahf4 #ahfj4 #b4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,glands reniform2 fruit very small1 round2 ripens in ,september4 ,cox ,cling4 #a4 ,wash4 ,bd4 ,hort4 ,rpt4 #adj4 #ahia-ib4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 ,cox ,cling appeared on the fruit-list of the ,american ,pomological ,society from #ahii until #aiji4 ,it is listed as a medium-sized1 white-fleshed clingstone of fair quality2 originated in ,texas4 ,cox ,october4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #bih4 #ahee4 ,a choice variety grown at one time in ,mississippi4 ,cream4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #hj4 #ahih4 ,e4 ,t4 ,daniels1 ,kiowa1 ,kansas1 grew ,cream from a stone of ,marcella4 ,it resembles ,late ,crawford in size and color2 ripens ,october #aeth4 ,crimson ,beauty ,i4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 #b4 ,ga4 ,sta4 ,bul4 #db3bcd4 #ahih4 ,tree tall1 erect2 glands reniform2 fruit of medium size1 globular2 skin greenish-yellow1 overspread with carmine2 flesh white except at the stone2 clingstone2 ripens at the middle of ,august4 ,crimson ,beauty ,,ii4 #a4 ,bailey ,ann4 ,hort4 #ahd4 #ahib4 ,tree with heavy1 dark foliage2 fruit large1 highly colored2 flesh firm1 fine2 freestone2 ripens in ,november4 ,crimson ,galande4 #a4 ,hogg ,fruit ,man4 #bag4 #ahff4 #b4 ,mas ,le ,verger #g3aia1 #aib1 fig4 #id4 #ahff-gc4 #c4 ,hogg ,fruit ,man4 #dda4 #ahhd4 ,crimson ,mignonne4 #d4 ,jour4 ,hort4 ,n4 ,s4 #e3ahh4 #ahfc4 ,crimson ,galande is one of the many seedlings raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,tree an abundant bearer2 glands globose2 flowers small2 fruit large1 roundish1 uneven in outline1 faintly sutured2 skin almost entirely covered with very dark crimson2 flesh white1 purple about the pit1 melting1 juicy1 sprightly2 stone free1 small1 ovoid2 ripens at the end of ,august4 ,crockett4 #a4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,crockett ,late ,white4 #b4 ,gard4 ,mon4 #b3cce fig4 #ahfj4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 ,crockett ,late4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhg4 ,crockett originated in ,new ,jersey and was once popular as a late1 market sort4 ,in #ahgg1 it was added to the fruit-list of the ,american ,pomological ,society2 in #ahhg1 the name was changed to ,crockett ,late2 the variety was finally dropped in #ahia4 ,glands reniform2 fruit medium to large1 oblong1 greenish-white1 with an occasional blush2 flesh pale1 sweet1 not very juicy2 freestone2 ripens the last of ,september4 ,crofts ,golden4 #a4 ,la4 ,sta4 ,bul4 #c3dd4 #ahij4 ,listed by the ,louisiana ,experiment ,station4 ,cromwell ,seedling4 #a4 ,gard4 ,mon4 #c3bhj4 #ahfa4 ,an early variety introduced by a ,mr4 ,cromwell1 ,baltimore1 ,maryland4 ,crothers4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bhi4 #ahic4 #b4 ,rural ,n4 ,y4 #ei3fbf fig4 #aijj4 ,a ,mr4 ,crothers of ,neosho ,falls1 ,kansas1 found this variety on his farm4 ,on the ,station grounds it is very similar to ,oldmixon ,free4 ,tree fairly vigorous and productive2 glands small1 globose2 flowers small1 appearing early2 fruit above medium in size1 roundish-oval1 sometimes oblique1 angular2 apex often with a recurved1 mamelon tip2 skin thin1 tough1 with fine1 short pubescence1 creamy-white1 mottled with dark red2 flesh white1 stained about the pit1 juicy1 stringy1 sprightly2 quality not as high as ,oldmixon ,free2 stone nearly free1 large1 plump1 broadly oval1 with a long point at the apex2 ripens the last of ,september4 ,crown4 #a4 ,rea ,flora #baa4 #afgf4 ,listed as a fair fruit ripening with ,newington4 ,cumberland4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aea4 #ahha4 #b4 ,soc4 ,nat4 ,hort4 ,france ,pom4 #cjj fig41 #cja4 #aijd4 ,an ,american variety but little known4 ,tree moderately vigorous1 productive2 glandless2 flowers large2 fruit medium in size1 somewhat oblate2 skin creamy-white1 marbled with deep red2 flesh white to the stone1 melting1 juicy1 sweet2 quality very good2 stone small1 oval1 acutely pointed1 nearly free2 matures early in ,july4 ,curtis4 #a4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 ,a southern variety named after ,professor ,g4 ,w4 ,curtis1 ,college ,station1 ,texas4 ,the ,american ,pomological ,society held it on its fruit-list from #ahii until #aiji4 ,tree vigorous1 productive2 glands globose2 fruit of medium size1 round to slightly oblong2 skin clear yellowish-white2 clingstone2 matures early in ,july4 ,cutter4 #a4 ,cole ,am4 ,fr4 ,book #aid4 #ahdi4 ,cutter is very similar to ,lincoln but is a few days earlier4 ,dabezac4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,fruit medium in size1 cordate2 of first quality2 ripens the last of ,august4 ,dad4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ej4 #aija4 ,a seedling from ,f4 ,g4 ,barker1 ,salina1 ,kansas4 ,dagmar4 #a4 ,jour4 ,hort4 ,n4 ,s4 #i3aij4 #ahfe4 #b4 ,hogg ,fruit ,man4 #bag4 #ahff4 ,a seedling of ,albert raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,glands round2 flowers small2 fruit round2 suture shallow2 skin very tender1 thickly pubescent1 with a pale straw-colored ground1 almost entirely overlaid with crimson2 flesh white1 tender1 vinous2 freestone2 ripens in ,august4 ,darby4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,a seedling of the ,heath type originated by ,i4 ,w4 and ,r4 ,s4 ,chick1 ,newberry1 ,south ,carolina4 ,fruit large1 round1 with a well-marked suture2 skin creamy-white1 faintly washed with red2 flesh white to the stone1 fine1 juicy1 aromatic2 quality very good2 clingstone2 matures at the end of ,october4 ,daun4 #a4 ,thomas ,guide ,prat4 #dj4 #ahgf4 ,glands globose2 flowers large2 fruit large1 heavy1 roundish1 regular in outline2 skin pale greenish-yellow1 marbled with reddish-brown2 flesh fine1 melting1 very juicy1 aromatic2 ripens before the middle of ,september4 ,david ,hill4 #a4 ,cultivator #crd ,ser4 #f3bhc4 #aheh4 ,according to this reference1 ,david ,hill was at one time valuable in western ,new ,york4 ,davidson ,no4 #a4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac4 #ahhj4 ,this variety was raised by ,m4 ,b4 ,bateham1 ,painesville1 ,ohio4 ,it is said to ripen a few days earlier than ,alexander4 ,the fruit is of medium size1 attractive and equal in quality to most early peaches4 ,davidson ,no4 #b4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aac4 #ahhj4 ,another seedling raised by ,m4 ,b4 ,bateham1 ,painesville1 ,ohio4 ,fruit medium in size1 attractive1 as good in quality as other early peaches4 ,ripens a few days later than the preceding sort4 ,dawson4 #a4 ,ala4 ,sta4 ,bul4 #aef3acb4 #aiaa4 ,dawson is not recommended in the reference given4 ,tree slow growing2 fruit of medium size1 round2 skin rich yellow2 flesh yellow2 flavor excellent2 ripens ,june #aeth2 a poor shipper4 ,dawson ,early4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #agj4 #ahhb4 ,a white-fleshed variety1 little known in ,michigan2 glands globose2 flowers large2 fruit roundish2 ripens late in ,august2 said to be free from rot4 ,day ,yellow ,free4 #a4 ,wickson ,cal4 ,fruits #caa4 #ahhi4 ,a ,california seedling ripening with and closely resembling ,foster2 a good market variety4 ,de ,citry4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,de ,corsa ,heath4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,grown at one time near ,seaford1 ,delaware4 ,de ,ferrires4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed but not described4 ,de ,gloria4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,listed in this reference4 ,de ,grillet4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,de ,halle4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fd4 #aijj4 ,a weak grower2 planted in ,canada4 ,d',ispahan ,fleurs ,simples4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed but not described4 ,de ,napier4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fd4 #aijj4 ,a medium-vigorous variety grown in ,canada4 ,de ,thoissey4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,de ,tondensis4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 ,a large1 moderately productive1 first quality1 red and white peach1 ripening in ,september4 ,de ,trianon4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,de ,tullias4 #a4 ,mag4 ,hort4 #bj3bga4 #ahed4 ,a variety of the ,egyptian peach with larger fruit1 surpassing the original type4 ,de ,zelhern4 #a4 ,downing ,fr4 ,trees ,am4 #fjf4 #ahfi4 ,fruit of medium size1 roundish2 suture deep2 skin downy1 yellow1 with more or less bright red2 flesh white1 melting1 juicy1 sweet2 freestone2 matures in ,august4 ,deaconess4 #a4 ,can4 ,hort4 #bc3cgi1 #chj4 #aijj4 ,a yellow variety said to be immune from yellows4 ,dean ,orange4 #a4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #adj4 #ahii4 ,named after its originator1 ,martin ,dean1 ,bavaria1 ,kansas1 about #ahge4 ,another seedling that reproduces itself from seed4 ,dean ,red ,free4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #af4 #ahif-ig4 ,dean ,brothers of southern ,indiana originated this variety2 flesh white1 freestone2 ripens with ,oldmixon ,free4 ,december4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #fcd4 #ahhg4 #b4 ,wickson ,cal4 ,fruits #cah4 #ahhi4 ,a white clingstone occasionally grown because of its extreme lateness4 ,decker4 #a4 ,wickson ,cal4 ,fruits #bja4 #aijh4 ,buck ,prolific4 #b4 ,ibid4 #cah4 #ahhi4 ,decker is grown extensively for eastern shipment in ,sutter and ,butte ,counties1 and in ,vaca ,valley1 ,california4 ,dekenhoven ,pfirsich4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,madeleine d',ekenholen4 #b4 ,carrire ,var ,pchers #hj4 #ahfg4 ,madeleine ,dekenhoven4 #c4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,tree moderately vigorous2 branches slender2 leaves devoid of glands2 flowers large2 fruit large1 roundish1 slightly depressed at the base1 apex terminating in a small1 mamelon tip2 distinctly sutured2 skin tender1 almost entirely overlaid with reddish-black2 flesh white except at the stone1 melting1 juicy1 sweet2 stone small1 free2 ripens the last of ,august4 ,delavan ,white4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #dej4 #ahgi4 #b4 ,ibid4 #deh4 #ahhc4 ,of ,american origin1 but not generally known or valued4 ,glands round2 flowers small2 fruits large1 roundish-oval2 skin white1 with a red cheek2 freestone2 ripens early in ,october4 ,delaware4 #a4 ,lovett ,cat4 #ah4 #ahih4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,delaware1 or ,delaware ,rareripe as it is sometimes called1 originated in ,delaware as a seedling of ,mountain ,rose4 ,the variety is unproductive on the ,station grounds4 ,tree large1 vigorous2 leaves large1 with small1 globose glands2 flowers appear in mid-season1 small1 edged with deep pink2 fruit medium in size1 roundish-cordate1 halves unequal2 skin thin1 thickly pubescent1 pale yellowish-white1 blushed about the cavity2 flesh white1 stained at the pit1 coarse1 stringy1 sweet2 quality good but not high2 stone free1 small1 oval1 plump2 ripens the second half of ,august4 ,deming4 #a4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,deming ,orange4 #c4 ,ibid4 #bh4 #ahge4 ,deming ,september4 #d4 ,ga4 ,hort4 ,soc4 ,rpt4 #bd4 #ahgf4 #e4 ,ga4 ,sta4 ,bul4 #db3bcd4 #ahih4 ,deming is a southern variety which was placed on the fruit-list of the ,american ,pomological ,society in #ahge as ,deming ,orange1 remaining until #ahig1 and reappearing as ,deming in #aiji4 ,tree open2 glands reniform2 fruit large1 oblate2 flesh yellow2 clingstone2 ripens in mid-season4 ,demouilles4 #a4 ,thomas ,guide ,prat4 #ee4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3ajf fig41 #ajg4 #ahgi4 ,an ornamental peach originating with a ,m4 ,demouilles1 ,toulouse1 ,haute-,garonne1 ,france4 ,glands usually reniform2 flowers small2 fruit of medium size1 roundish1 generally depressed at the base2 suture shallow2 skin thick1 orange-yellow1 streaked and washed with deep red where exposed2 flesh intense yellow1 tinged with red at the pit1 melting1 juicy1 vinous2 stone free1 small1 ovoid1 plump2 ripens at the end of ,september4 ,dennis4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 #b4 ,ibid4 #afi3baa4 #ahii4 ,tree strong1 spreading1 with drooping branches2 glands globose2 flowers large2 fruit of medium size1 roundish2 suture distinct1 two-thirds around2 skin yellow2 flesh yellow1 juicy1 tender1 highly vinous2 pit large1 roundish-oval1 plump1 free2 ripens early in ,september4 ,denton4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #de4 #ahig4 #b4 ,del4 ,sta4 ,rpt4 #ac3if4 #aija4 ,j4 ,w4 ,kerr1 ,denton1 ,maryland1 grew this peach in #ahhh from a seed of ,early ,beauty crossed with ,elberta4 ,denton resembles ,elberta very closely and on the ,station grounds ripens a week later4 ,tree large1 vigorous1 moderately productive2 glands large1 reniform2 flowers large2 fruit large1 oval2 cavity deep2 skin tough1 covered with thick1 coarse pubescence1 lemon-yellow1 with a few dark splashes2 flesh yellow1 with red radiating from the stone1 juicy1 firm1 sprightly but varying in flavor2 quality good2 stone large1 obovate1 flattened1 decidedly bulged1 nearly free2 ripens the third week in ,september4 ,dsir ,vitry4 #a4 ,rev4 ,hort4 #dfc4 #aijc4 ,listed in this reference4 ,despot4 #a4 ,rea ,flora #baa4 #afgf4 ,listed as a yellow peach spotted with red4 ,desprez4 #a4 ,poiteau ,pom4 ,franc4 #a3,no4 #ci1 ,pl4 #ahdf4 ,named after a ,m4 ,desprez1 a judge at ,alenon1 ,orne1 ,france4 ,leaves carry from two to four reniform glands2 flowers large2 fruit variable1 often large1 roundish1 with a small1 mamelon tip at the apex2 skin smooth1 thick1 yellow2 flesh white1 melting1 vinous2 stone plump1 oval1 pointed at the ends1 free2 ripens the last of ,august4 ,desse ,tardive4 #a4 ,jour4 ,hort4 ,n4,s4 #i3bej4 #ahfe4 #b4 ,mas ,le ,verger #g3adc1 #add1 fig4 #gj4 #ahff-gc4 #c4 ,hogg ,fruit ,man4 #bah4 #ahff4 ,desse ,tardive was named after its originator1 a ,m4 ,desse of ,chantecoq1 ,seine1 ,france1 about #ahce4 ,glands round2 flowers small2 fruit large1 round1 flattened at the top1 deeply sutured2 skin thin1 greenish-white1 marbled with vermilion-red2 flesh white1 slightly colored with red at the stone1 melting1 juicy1 sweet2 stone plump1 nearly free2 ripens at the end of ,september4 ,dewey ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ia4 #ahii4 #b4 ,peyton-,barnes ,cat4 #ai4 #aiab4 ,dewey ,cling originated with ,h4 ,w4 ,jenkins1 ,boonville1 ,missouri1 in #ahih4 ,tree vigorous1 healthy1 upright yet spreading1 hardy2 fruit of good size2 skin smooth1 creamy-white2 flesh white1 very juicy1 rich2 of good quality2 ripens in ,missouri the middle of ,september4 ,dey4 #a4 ,rural ,n4 ,y4 #da3hfd1 fig4 #ahhb4 ,named after a ,mr4 ,dey1 ,newark1 ,new ,jersey1 in whose yard it was found4 ,fruit large1 greenish-white2 sweet1 rich1 juicy2 freestone4 ,di ,carema ,giallo4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,a delicious1 yellow peach from ,italy4 ,diamond4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #ej4 #ahhh-hi4 #b4 ,ibid4 #af4 #ahif4 #c4 ,ga4 ,sta4 ,bul4 #db3bce4 #ahih4 ,diamond originated in ,athens ,county1 ,ohio4 ,on the grounds of this ,station it closely resembles ,orange ,cling4 ,tree low1 spreading2 leaves with globose glands2 fruit large1 globular2 flesh pale yellow except at the pit2 clingstone2 ripens the first of ,october4 ,diana4 #a4 ,coxe ,cult4 ,fr4 ,trees #bba4 #ahag4 ,according to ,coxe1 ,diana is a large1 oblong clingstone1 with white flesh1 ripening the first of ,september4 ,dix4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 ,a large1 productive1 first-rate peach4 ,dixie4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bhi4 #ahic4 ,fruit above medium in size1 roundish2 cavity deep1 abrupt2 skin thin1 yellowish-white1 with a blush2 flesh white1 slightly tinged at the stone1 firm1 mildly1 subacid1 slightly bitter2 stone oval1 clinging4 ,docteur ,burkard4 #a4 ,mathieu ,nom4 ,pom4 #cic4 #ahhi4 ,listed but not described4 ,docteur ,lucas4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,found at the ,saint-,florian ,abbey1 ,germany4 ,tree vigorous2 fruit large1 roundish-oblate1 blushed with deep red on a green ground2 of first quality2 matures the middle of ,september4 ,docteur ,krans4 #a4 ,mas ,le ,verger #g3aag1 #aah1 fig4 #eg4 #ahff-gc4 ,introduced by a ,dr4 ,krans1 ,liege1 ,belgium4 ,tree vigorous2 glands reniform2 flowers large2 fruit of medium size1 roundish-oval1 flattened at the ends2 suture pronounced2 skin thin1 tender1 pale yellow1 blushed with intense purple where exposed2 flesh white1 tinged about the pit1 melting1 juicy1 sweet2 of first quality2 stone small1 elliptical1 nearly free2 ripens at the end of ,august4 ,dr4 ,burton4 #a4 ,munson ,cat4 #f4 #aije-jf4 ,according to ,t4 ,v4 ,munson1 ,denison1 ,texas1 this variety is a seedling grown by ,dr4 ,e4 ,l4 ,burton1 ,grayson ,county1 ,texas4 ,in the ,station orchard it is a fairly good peach but not of superior merit4 ,tree productive2 glands globose1 small2 flowers appearing in mid-season1 large2 fruit large1 oval2 cavity deep2 apex often ends in a mamelon tip2 skin tough1 creamy-yellow1 with few splashes of dark1 dull red usually near the cavity2 flesh white1 with a trace of pink along the suture1 juicy1 tender1 stringy1 sprightly2 stone oval1 with a long point at the apex1 plump2 ripens just before ,champion4 ,dr4 ,cummings4 #a4 ,rural ,n4 ,y4 #fa3gcd4 #aijb4 ,a seedling of ,early ,crawford raised at ,cayuga1 ,new ,york1 and disseminated by ,h4 ,s4 ,wiley of the same place2 a yellow freestone ripening about ,october #ast4 ,dr4 ,graham ,white ,freestone4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dab4 #ahbf4 ,fruit large1 perfectly white2 juice rich and sweet2 stone small2 ripens the middle of ,september4 ,dr4 ,hogg4 #a4 ,jour4 ,hort4 ,n4 ,s4 #i3aij4 #ahfe4 ,this peach was grown by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a ,french peach4 ,tree a strong grower1 vigorous1 productive2 glands reniform2 flowers large2 fruit large1 round1 with a distinct suture2 skin thin1 tough1 lemon-colored1 faintly crimson where exposed2 flesh yellowish-white1 deeply stained at the pit1 firm but tender1 sugary1 brisk2 stone free2 ripens in ,august4 ,dr4 ,pilkington4 #a4 ,cal4 ,sta4 ,rpt4 #cic4 #ahie-ig4 ,an ,oregon freestone seedling of promise4 ,dr4 ,tomlinson4 #a4 ,del4 ,sta4 ,rpt4 #e3ig4 #ahib4 ,listed in this reference4 ,domergue4 #a4 ,rev4 ,hort4 #aef1 ,pl4 #ahhi4 #b4 ,guide ,prat4 #db4 #ahie4 ,originated near ,marseilles1 ,bouches du ,rhne1 ,france1 by a ,m4 ,domergue4 ,tree vigorous1 productive2 glands globose2 flowers of medium size2 fruit large1 well colored2 ripens early in ,august4 ,donahoo4 #a4 ,downing ,fr4 ,trees ,am4 #fcf4 #aheg4 ,from a ,mr4 ,donahoo1 ,clark ,county1 ,georgia4 ,glands reniform2 fruit very large1 roundish2 suture visible around the entire fruit1 deep on one side2 skin creamy-white1 tinged with red in the sun2 flesh white to the stone1 very juicy1 excelling ,heath ,cling in tenderness and flavor2 clingstone2 ripens the second week in ,september in ,georgia4 ,donegal4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #be4 #ahid4 ,fruit large1 roundish2 cavity large and deep2 skin thin1 tenacious1 velvety1 yellow1 sprinkled with dark red2 flesh yellow1 tinged at the pit1 tender1 melting1 juicy1 subacid2 quality good to above2 stone small1 oval1 free2 season follows ,smock4 ,dorsetshire ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ii4 #ahca4 ,a large-sized fruit of second quality ripening at the end of ,september2 glands reniform2 flowers small2 skin dark red on a pale yellow ground2 flesh melting4 ,dorothy4 #a4 ,glen ,st4 ,mary ,nur4 ,cat4 #ab4 #aija4 #b4 ,fla4 ,sta4 ,bul4 #fb3eab4 #aijb4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,a seedling of ,angel grown by ,g4 ,h4 ,norton1 ,eustis1 ,florida4 ,in #aiji1 it was listed by the ,american ,pomological ,society4 ,fruit large1 nearly round2 flesh yellow1 rich1 subacid2 freestone2 ripens early in ,july in ,florida4 ,double ,blanche de ,fortune4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,double ,cramoisie de ,fortune4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,double ,jaune4 #a4 ,mas ,pom4 ,gen4 #ab3afe1 #aff1 fig4 #ai4 #ahhc4 ,originated in the vicinity of ,montauban1 ,tarn-et-,garonne1 ,france4 ,leaves with reniform glands2 flowers medium in size2 fruit large1 roundish-oval1 ending in a mamelon tip2 deeply sutured2 skin thin1 tender1 canary-yellow1 nearly covered with an intense reddish-brown2 flesh yellow to the stone1 melting1 juicy1 with an apricot flavor2 of first quality2 stone small for the size of fruit1 oval1 freestone2 ripens at the end of ,august4 ,double ,mountain4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bf4 #ahag4 #b4 ,christ ,handb4 #eib4 #ahag4 #c4 ,lindley ,guide ,orch4 ,gard4 #bdf4 #ahca4 ,sion4 #d4 ,miller ,gard4 ,dict4 #ageb4 ,doppelter ,bergpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3aih4 #aheh4 ,an excellent ,french variety very similar to ,noblesse but ripening a week earlier4 ,leaves doubly serrate1 glandless1 not as susceptible to mildew as most ,french varieties2 flowers large2 fruit of medium size1 roundish1 flattened at the apex2 skin greenish-white1 marbled with deep red on a soft red blush2 flesh white to the stone1 melting1 juicy1 highly flavored2 stone mucronate1 rugged1 free2 ripens from the middle to the last of ,august4 ,down ,easter4 #a4 ,elliott ,fr4 ,book #bhc4 #ahed4 ,hall ,down-,easter4 #b4 ,cole ,am4 ,fr4 ,book #aif1 #aig4 #ahdi4 ,this variety originated many years ago with ,m4 ,hall1 ,portland1 ,maine4 ,it has long since passed from cultivation4 ,tree hardy and productive2 fruit large1 roundish1 with a deep suture2 skin yellow1 with a broad1 red cheek2 quality fair2 season the last of ,september4 ,downer4 #a4 ,gard4 ,mon4 #ai3aae4 #ahgg4 ,a seedling of the old ,red ,rareripe1 grown at ,newburyport1 ,massachusetts2 never disseminated4 ,dowling4 #a4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,dowling ,june4 #b4 ,ibid4 #h3cd4 #ahhi4 ,tree vigorous1 productive2 glandless2 fruit of medium size1 roundish1 with a slight projection at the apex2 color creamy1 with a red cheek2 flavor subacid2 clingstone2 matures in ,texas about ,july #hth4 ,downing4 #a4 ,gard4 ,mon4 #ag3bgj4 #ahge4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #dfb4 #ahhe4 #c4 ,cat4 ,cong4 ,pom4 ,france #ebf4 #aijf4 ,downing originated about #ahgj with ,h4 ,m4 ,engle1 ,lancaster ,county1 ,pennsylvania1 from a pit of ,hale ,early4 ,tree productive2 fruit of medium size1 roundish1 with a distinct suture2 skin greenish-white1 mottled with red2 flesh white1 juicy1 melting1 sweet2 quality good2 ripens from the first to the middle of ,july4 ,drain ,seedling4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dia4 #aijh4 ,one of the early seedlings planted in ,iowa4 ,drap d',or4 #a4 ,mag4 ,hort4 #bj3bga4 #ahed4 #b4 ,ann4 ,pom4 ,belge #c3a1 ,pl4 #ahee4 ,drap d'or ,esperen4 #c4 ,thomas ,guide ,prat4 #eb1 #bag4 #ahgf4 ,a variety of ,belgian origin4 ,tree moderately vigorous1 productive2 glands small1 round2 fruit large1 roundish1 depressed2 skin thin1 clear yellow1 with spots of carmine2 noticeably sutured2 flesh whitish-yellow1 colored at the pit1 fine1 juicy1 vinous2 quality good2 stone very large1 roundish-oval1 partly free2 ripens ,september #bjth4 ,druid ,hill4 #a4 ,downing ,fr4 ,trees ,am4 #dgd4 #ahde4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #c4 ,leroy ,dict4 ,pom4 #f3aaj fig4 #aaa4 #ahgi4 #d4 ,fulton ,peach ,cult4 #aia4 #aijh4 ,druid ,hill originated about #ahdj with ,lloyd ,n4 ,rogers1 ,druid ,hill1 ,baltimore1 ,maryland4 ,from #ahfb until #ahii it was listed in the catalog of the ,american ,pomological ,society4 ,tree vigorous1 productive2 glands reniform2 fruit large1 round1 with a slight suture2 skin pale greenish-white1 clouded with a red blush2 flesh greenish-white1 almost purple at the pit1 very juicy1 melting1 with a rich1 vinous flavor2 stone free2 season the last of ,september4 ,duboisviolette4 #a4 ,noisette ,man4 ,comp4 ,jard4 #b3dgf4 #ahfj4 ,this variety was brought to ,france from ,china by a ,m4 ,duboisviolette4 ,the flowers are very large1 semi-double1 reddish-purple2 glands reniform2 fruit large1 roundish1 terminating in a mamelon tip2 skin white except where exposed2 flesh white1 vinous4 ,duboscq4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #abb4 #ahfj4 ,similar to ,oldmixon ,free2 a very large1 good1 greenish-white peach4 ,duchess of ,cornwall4 #a4 ,gard4 ,chron4 #ei3ddf4 #aija4 ,duchess of ,york4 #b4 ,ibid4 #eh3ei4 #aijj4 #c4 ,ibid4 #ei3dbg4 #aija4 ,originated and introduced by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,fruit of medium size2 skin creamy-yellow1 with a striped red blush2 flesh melting1 with a distinct nectarine flavor2 freestone2 ripens with ,alexander4 ,duchesse de ,galliera4 #a4 ,guide ,prat4 #dj4 #ahie4 ,vigorous1 productive2 glands globose2 fruit very large1 compressed2 apex mucronate2 skin thin1 reddish-purple in the sun2 flesh white1 violet at the pit1 melting1 very juicy2 freestone2 ripens the second half of ,september4 ,duff4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,duveteuse ,jaune4 #b4 ,mas ,le ,verger #g3bcg1 #bch1 fig4 #aag4 #ahff-gc4 ,duff ,yellow4 #c4 ,downing ,fr4 ,trees ,am4 #fjh4 #ahfi4 #d4 ,ga4 ,hort4 ,soc4 ,rpt4 #bd4 #ahgf4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgg4 ,duff is an early1 market peach which appeared on the fruit-list of the ,american ,pomological ,society from #ahgg until #ahig4 ,glands globose2 flowers small2 fruit very large1 round1 with a sharp point2 skin yellow1 with a red cheek2 flesh yellow1 red about the stone1 juicy1 slightly acid2 clingstone2 ripens the middle of ,july in the ,south4 ,duggar4 #a4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,duggar ,golden4 #b4 ,ala4 ,sta4 ,bul4 #aa3h1 #aa4 #ahij4 ,glands globose2 flowers small2 fruit large1 roundish2 color yellow1 with a blush2 flesh yellow1 subacid1 firm2 clingstone2 ripens the last of ,july4 ,duggar ,white4 #a4 ,ala4 ,sta4 ,bul4 #aa3h4 #ahij4 ,flowers large1 white2 fruit medium in size2 flesh white1 very firm2 quality good2 ripens the middle of ,july2 not very prolific4 ,duke of ,marlborough4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bg fig4 #a4 #ahag4 ,a variety resistant to mildew1 found in the garden of the ,duke of ,marlborough1 near ,brentford1 ,middlesex1 ,england4 ,flowers large2 fruit large1 slightly flattened about the base1 heavily pubescent2 ripens ,august #ajth4 ,duke of ,york4 #a4 ,can4 ,hort4 #be3cbf4 #aijb4 #b4 ,bunyard ,cat4 ,fr4 ,trees #ce4 #aiac-ad4 ,this variety is a cross between ,early ,rivers nectarine and ,alexander peach1 made by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,fruit large2 skin brilliant crimson2 flesh tender1 melting1 refreshing2 ripens with ,alexander4 ,du ,lin4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,a variety from ,aire1 ,france1 with reniform glands4 ,du ,moulin4 #a4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,a variety with reniform glands2 recommended for central ,france4 ,du ,quesnoy4 #a4 ,mas ,pom4 ,gen4 #ab3aee1 #aef1 fig4 #ad4 #ahhc4 ,a variety of ,belgian origin4 ,leaves with small1 globose glands2 flowers large2 fruit large1 roundish1 depressed at the ends1 faintly sutured2 skin heavily pubescent1 greenish1 covered more or less with an intense purplish-brown2 flesh white1 purplish about the pit1 melting1 sweet2 stone small for the size of fruit1 nearly free2 ripens the middle of ,august4 ,du ,thiers4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,glands reniform2 flowers of medium size1 pale rose-colored4 ,dulany4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ie4 #ahed4 ,a seedling of ,heath ,cling2 superior to its parent in ,maryland4 ,dulce4 #a4 ,munson ,cat4 #g4 #aijd-je4 ,on the ,station grounds the trees of ,dulce are weak and unproductive4 ,the variety1 according to ,t4 ,v4 ,munson1 ,denison1 ,texas1 originated with ,b4 ,c4 ,murray1 ,denison1 ,texas4 ,leaves with large1 reniform glands2 flowers appear late2 fruit small1 roundish-cordate1 angular1 halves unequal2 cavity narrow1 flaring2 suture shallow2 apex roundish1 usually with a small1 mamelon tip2 skin covered with heavy1 coarse pubescence1 tough1 greenish-yellow1 faintly blushed1 with a bronze appearance2 flesh yellow1 stained at the pit1 moderately juicy1 fine-grained1 mild1 often astringent2 stone below medium in size1 ovate1 plump1 decidedly bulged1 semi-clinging to free2 ripens early in ,october4 ,dumont4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bfg4 #ahhe4 #b4 ,mich4 ,sta4 ,bul4 #afi3bab4 #ahii4 ,raised by ,peter ,dumont1 ,allegan1 ,michigan1 from seed planted about #ahce4 ,tree strong1 very hardy1 susceptible to leaf-curl2 glands reniform2 flowers small2 fruit medium to large1 roundish-oval1 much compressed2 cavity narrow2 suture distinct1 extending beyond the apex which terminates in a short1 projecting tip2 skin covered with dense pubescence1 dark golden1 usually blushed1 thick1 tough2 flesh deep yellow1 tinged at the pit1 melting1 moderately juicy1 brisk subacid2 stone oval1 free2 ripens the middle of ,september4 ,dun4 #a4 ,cat4 ,cong4 ,pom4 ,france #ig fig4 #aijf4 ,dun originated in ,austria4 ,leaves with small1 globose glands2 flowers large2 fruit very large1 roundish1 with a mamelon tip at the apex2 skin yellowish-white1 marbled with dull red2 flesh white1 stained at the stone1 melting1 very juicy1 aromatic2 very good2 stone ending in a long point1 free2 ripens the middle of ,august4 ,dunlap4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 #b4 ,ibid4 #afi3bab4 #ahii4 ,tree a strong grower1 spreading2 glands globose2 flowers small2 fruit large1 roundish to occasionally ovate2 cavity wide2 suture distinct2 color yellow1 nearly covered with dark red2 flesh yellow1 stained at the pit1 quite juicy1 rich1 vinous2 pit large1 plump1 free2 ripens the last of ,august4 ,dunnington ,beauty4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,very much like ,noblesse4 ,leaves serrate1 glandless2 flowers large2 fruit large2 skin pale greenish-red2 flesh melting2 quality good2 ripens at the end of ,august4 ,duperron4 #a4 ,downing ,fr4 ,trees ,am4 #fjh4 #ahfi4 ,a seedling raised by a ,m4 ,duperron4 ,glands globose2 flowers small2 fruit large to very large1 roundish1 depressed at the end2 suture shallow2 skin downy1 golden yellow1 more or less washed with pale red2 flesh yellow2 clingstone2 ripens in ,october4 ,durasme4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,durasme or ,spanish ,peach is of a darke yellowish-red colour on the outside and white within4 ,durchsichtiger ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjb4 #aheh4 ,tree of medium size1 productive2 fruit large1 roundish-oblate1 yellowish-white1 with a bright red blush2 flesh firm yet melting1 with a sweet1 vinous flavor2 quality good2 season early in ,september4 ,durham ,favorite4 #a4 ,ind4 ,hort4 ,soc4 ,rpt4 #eb4 #ahfg4 ,listed in this reference4 ,dutchess4 #a4 ,coxe ,cult4 ,fr4 ,trees #bbc4 #ahag4 ,a very large peach1 with white skin1 a red cheek and a clear stone2 ripens in ,august and ,september4 ,dwarf ,aubinel4 #a4 ,flor4 ,pom4 #add4 #ahgf4 ,this variety is remarkable for the constancy with which it is reproduced from seed and for its dwarf1 bushy habit of growth4 ,flowers large2 fruit large1 globular2 skin pale orange1 marbled with red near the apex2 flesh yellow1 red near the stone2 quality good2 freestone2 ripens at the end of ,september4 ,dwarf ,champion4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bbd1 #bbe4 #ahii4 ,listed as growing in ,new ,mexico4 ,dwarf ,cuba4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 #b4 ,ibid4 #abi3bc4 #ahif4 ,a variety with small flowers and reniform glands4 ,dwarf ,orleans4 #a4 ,prince ,treat4 ,hort4 #ag4 #ahbh4 ,nain4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3dd1 #de1 ,pl4 #cb4 #agfh4 #c4 ,leroy ,dict4 ,pom4 #f3age fig41 #agf4 #ahgi4 ,zwergpfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,italian ,dwarf4 #e4 ,am4 ,jour4 ,hort4 #a3bhg1 #bhh4 #ahfg4 ,dwarf ,orleans originated in ,orleans1 ,loiret1 ,france1 early in the ,eighteenth ,century4 ,the tree attains a height of two or three feet and is used mostly as an ornamental2 leaves long1 pendent1 glandless and much indented2 flowers large1 showy2 fruit about two inches long1 roundish1 deeply sutured2 skin white2 flesh white1 melting1 with bitter juice2 freestone2 ripens early in ,october4 ,dyer ,june4 #a4 ,gard4 ,mon4 #bd3ah4 #ahhb4 ,a chance seedling found near ,ava1 ,missouri4 ,fruit large2 early2 clingstone4 ,dymond4 #a4 ,jour4 ,hort4 #crd ,ser4 #c3cca4 #ahha4 #b4 ,hogg ,fruit ,man4 #ddb4 #ahhd4 ,said to have been introduced by a ,mr4 ,veitch1 ,exeter1 ,england4 ,leaves glandless2 fruit large1 roundish1 with a deep suture2 skin greenish-yellow1 with a dull red cheek1 mottled with brighter red2 flesh white1 slightly red at the pit1 juicy1 melting1 with a high flavor2 stone free2 season the middle of ,september4 ,eagle ,red4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 ,listed as a large1 beautiful fruit1 with a red blush1 ripening in ,september4 ,earliest ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ii4 #ahca4 ,a variety with globose glands and small flowers4 ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,a variety with globose glands and large flowers4 ,early ,alfred4 #a4 ,gard4 ,mon4 #g3cgb4 #ahfe4 #b4 ,hogg ,fruit ,man4 #bai4 #ahff4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 grew ,early ,alfred from a seed of ,hunt ,tawny nectarine4 ,glands round2 flowers large2 fruit large2 suture deeply marked1 higher on one side than the other2 skin tender1 pale straw-colored1 somewhat mottled with bright crimson2 flesh white1 melting1 brisk1 vinous2 ripens early in ,august4 ,early ,ascot4 #a4 ,gard4 ,chron4 #adgd1 #aejf4 #ahgj4 #b4 ,flor4 ,pom4 #a1 ,pl4 #ahgc4 ,early ,ascot was raised from a seed of ,elruge nectarine by a ,mr4 ,standish of ,ascot1 ,england4 ,tree hardy1 productive2 glands small1 roundish2 flowers small2 fruit medium in size1 roundish1 somewhat depressed1 with a distinct suture2 skin nearly smooth1 almost entirely covered with red1 becoming nearly black where exposed2 flesh yellow1 tinged at the stone1 very juicy2 partially freestone2 ripens the second week in ,august4 ,early ,avant4 #a4 ,forsyth ,treat4 ,fr4 ,trees #bg4 #ahjc4 ,an agreeable-flavored peach ripening in ,august4 ,early ,beauty4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 ,this is a ,texas variety4 ,fruit large1 yellow2 freestone2 ripens very early4 ,early ,bourdine4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,listed as having serrate1 glandless leaves and small flowers4 ,early ,charlotte4 #a4 ,r4 ,g4 ,chase ,cat4 #bj4 #ahif4 #b4 ,chico ,nur4 ,cat4 #be4 #aijd4 ,a seedling of ,early ,crawford which originated about #ahgh with ,o4 ,dickenson1 ,salem1 ,oregon4 ,the variety has considerable merit as it grows on the ,station grounds4 ,leaves with reniform glands2 flowers appear in mid-season1 small1 faded1 pale pink2 fruit large1 roundish-oval1 often cordate1 halves unequal2 cavity deep2 apex with a recurved1 mamelon tip2 skin covered with long1 thick pubescence1 thin but tough1 pale yellow1 splashed with lively red on a slight blush2 flesh yellow1 deeply stained at the pit1 slightly stringy1 tender1 sprightly1 rich1 pleasing2 quality good to above2 pit broadly oval1 plump1 bulged1 free2 matures early in ,september4 ,early ,chelmsford4 #a4 ,cole ,am4 ,fr4 ,book #aij4 #ahdi4 #b4 ,downing ,fr4 ,trees ,am4 #fad4 #aheg4 ,tree vigorous1 productive1 hardy2 leaves glandless2 fruit large1 roundish2 suture encircling the fruit2 skin white1 with a bright red cheek2 flesh white1 melting1 juicy1 vinous2 freestone2 ripens the third week in ,august4 ,early ,chevalier4 #a4 ,gard4 ,chron4 ,n4 ,s4 #bj3dg4 #ahhc4 ,a ,french peach in which early and late fruits are produced on different branches of the same tree4 ,early ,china4 #a4 ,tex4 ,sta4 ,bul4 #ci3hjd1 #hje4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ba4 #ahig4 ,early ,china is a ,honey-flavored peach which originated in southern ,texas where it has proved vigorous and productive1 gaining a place in #ahig on the fruit-list of the ,american ,pomological ,society4 ,the glands are round1 often lacking2 fruit of medium size1 oval2 apex with a sharply recurved point2 color creamy1 with a bright red cheek2 flesh white1 pinkish at the pit1 very sweet2 quality fair2 freestone2 ripens the middle of ,june in ,texas4 ,early ,crawford ,seedlings ,nos4 #a and #c4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 #b4 ,ibid4 #afi3bab4 #ahii4 ,seedlings obtained by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,early ,cream4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,tex4 ,sta4 ,bul4 #ci3hah4 #ahif4 #c4 ,fla4 ,sta4 ,bul4 #gc3add4 #aijd4 ,kite4 #d4 ,ibid4 #gc3adh4 #aijd4 ,kite ,honey4 #e4 ,ibid4 #gc3adi4 #aijd4 ,early ,cream is a seedling of ,honey4 ,it appeared on the ,american ,pomological ,society's fruit-list from #ahia until #ahig4 ,tree strong1 productive2 fruit larger than ,honey and resembles it in shape but is not as sharply pointed at the apex2 skin very smooth1 yellow1 washed with red2 flesh fine1 sweet1 juicy2 flavor excellent2 ripens the middle of ,june4 ,early ,cronesteyn4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fd4 #aijj4 ,listed as a slow grower in ,canada4 ,early ,curtis4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahf4 #ahhj4 ,a seedling with reniform glands2 very similar to ,alexander but less inclined to adhere to the pit4 ,early ,downton4 #a4 ,lindley ,guide ,orch4 ,gard4 #bdg4 #ahca4 ,raised by ,thomas ,knight1 ,downton ,castle1 ,england1 about #ahae4 ,leaves crenate1 with globose glands2 flowers large1 pale rose-colored2 fruit narrowed at the apex1 usually terminating in an acute nipple2 skin pale yellowish-white1 bright red in the sun2 flesh yellowish-white to the stone from which it separates1 juicy2 ripens at the end of ,august4 ,early ,free4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhi4 #ahig4 ,growing on the grounds of this ,station in #ahif4 ,early ,imperial4 #a4 ,cal4 ,bd4 ,hort4 ,rpt4 #bda4 #ahij4 ,w4 ,w4 ,smith1 ,vacaville1 ,california1 grew ,early ,imperial from a pit of ,st4 ,john open to cross-fertilization4 ,it is highly recommended in ,california because of extreme earliness and its good drying qualities2 flesh yellow2 freestone4 ,early ,leopold4 #a4 ,jour4 ,hort4 ,n4 ,s4 #ag3eh4 #ahfi4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #cd4 #ahgd4 #c4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a seed of ,early ,york4 ,glands reniform2 flowers small2 fruit of medium size1 pale yellow1 rich2 succeeds ,rivers4 ,early ,louise4 #a4 ,downing ,fr4 ,trees ,am4 #fji4 #ahfi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahge4 #c4 ,hogg ,fruit ,man4 #ddd4 #ahhd4 #d4 ,cat4 ,cong4 ,pom4 ,france #ebf4 #aijf4 ,louise4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cej4 #aijc4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 raised this peach from a seed of ,early ,albert and named it in honor of ,queen ,victoria's daughter1 ,princess ,louise4 ,from #ahge until #ahhc the variety maintained a place in the fruit-list of the ,american ,pomological ,society4 ,fruit of medium size1 round1 marked on one side with a deep suture2 skin highly colored1 with a bright red cheek2 flesh yellowish-white1 tender1 richly flavored1 partly adherent to the pit2 season early4 ,early ,lydia4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,early ,lydia is said to be resistant to rot2 a rose-colored freestone ripening with ,hale ,early4 ,early ,michigan4 #a4 ,mich4 ,sta4 ,bul4 #aah3bi4 #ahie4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ch1 #ci4 #aiaj4 ,confusion has arisen over two seedlings put out by ,j4 ,d4 ,husted1 ,lowell1 ,michigan1 as ,husted ,no4 #ae and #af4 ,eventually1 ,no4 #ae was introduced as ,early ,michigan but because of its similarity to ,no4 #af1 the latter is often substituted for it4 ,the true ,early ,michigan is a cross between ,hale ,early and ,chili4 ,as it fruits at this ,station1 the peaches lack size and quality4 ,in #aiji the ,american ,pomological ,society added it to its fruit-list4 ,tree vigorous1 spreading2 glands reniform2 flowers appear early1 large1 showy2 fruit of medium size1 roundish-oval2 cavity deep1 narrow2 apex with a large1 mucronate tip2 skin thin1 tender1 with long1 thick pubescence1 creamy1 blushed with dull red1 with a few deep red splashes2 flesh greenish-white1 tinged at the pit1 juicy1 stringy1 melting1 sweet1 mild2 stone free1 broadly oval1 plump2 ripens the last of ,august4 ,early ,miners4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #dj4 #ahgh4 ,not spoken of favorably in ,new ,jersey4 ,early ,newington ,free4 #a4 ,downing ,fr4 ,trees ,am4 #dgf4 #ahde4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,this freestone should not be confused with the other ,newingtons which are all clings and usually later in season4 ,one characteristic of this variety is that fruits on the same tree are free or adhere partially or wholly to the stone4 ,tree a moderate bearer2 glands reniform2 flowers small2 fruit large1 round1 distinctly sutured2 skin pale yellowish-white1 with a rich red cheek2 flesh white1 tinged at the stone1 juicy1 melting1 vinous2 ripens late in ,august4 ,early ,purple4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,prince ,pom4 ,man4 #a3ahi1 #aij4 #ahca4 #c4 ,kenrick ,am4 ,orch4 #baa4 #ahcb4 ,vritable ,pourpre htive grande fleur4 #d4 ,duhamel ,trait4 ,arb4 ,fr4 #b3af1 #ag1 ,pl4 ,,viii4 #agfh4 ,frhe ,purpurfirsche4 #e4 ,christ ,handb4 #eic1 #eid4 #ahag4 ,pourpre ,htive4 #f4 ,poiteau ,pom4 ,franc4 #a3,no4 #af1 ,pl4 #ahdf4 #g4 ,leroy ,dict4 ,pom4 #f3bda fig41 #bdb1 #bdc4 #ahgi4 ,weiniger ,lieblingspfirsich4 #h4 ,dochnahl ,fhr4 ,obstkunde #c3bjc4 #aheh4 ,desse ,htive4 #i4 ,mas ,le ,verger #g3bja1 #bjb1 fig4 #ii4 #ahff-gc4 ,this variety originated far back in the ,eighteenth ,century4 ,according to ,mas1 it was raised by a ,m4 ,desse1 ,chantecoq1 ,seine1 ,france1 and passed for a long time under the name ,desse ,htive4 ,early ,purple long found favor in ,european orchards but is not much grown now1 being surpassed by better sorts4 ,it was brought to ,america by ,william ,prince1 ,flushing1 ,new ,york1 early in the ,nineteenth ,century and soon became confused with ,early ,york4 ,the true variety1 however1 quickly passed from cultivation and the name has ever since been confused with that of ,early ,york4 ,fruit medium to large1 roundish1 flattened at the base2 suture deep2 color yellowish1 blushed with dark red and dotted with red on the shaded side2 pubescence thick1 fine2 flesh white1 stained red under the skin on the side exposed to the sun1 tinged with red next the pit1 juicy1 vinous1 highly flavored1 melting2 very good in quality2 stone semi-free to free1 brownish-red2 ripens early4 ,early ,rareripe ,i4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #he4 #ahed4 ,dr4 ,h4 ,a4 ,muhlenberg1 ,lancaster ,county1 ,pennsylvania1 originated this freestone4 ,early ,rareripe ,,ii4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ej4 #aija4 ,early ,rareripe is an improvement on a seedling erroneously called ,felt ,rareripe1 which was brought to ,kansas from ,illinois by ,f4 ,g4 ,barker of ,salina4 ,fruit large1 deep yellow4 ,early ,red ,i4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,leaves with globose glands2 flowers large2 fruit of medium size2 skin pale yellow1 with a red blush2 flesh melting2 fair in quality2 ripens at the end of ,august4 ,early ,red ,,ii4 #a4 ,mich4 ,sta4 ,bul4 #aeb3aii4 #ahih4 ,this ,early ,red originated with ,c4 ,c4 ,engle of ,paw ,paw1 ,michigan4 ,early ,red ,cling4 #a4 ,prince ,cat4 ,fr4 ,trees #bd4 #ahbc4 #b4 ,prince ,pom4 ,man4 #b3bg4 #ahcb4 ,earliest ,red ,cling4 #c4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 ,this variety is thought to have been brought to ,flushing1 ,new ,york1 by the ,french4 ,the shoots are subject to mildew2 flowers small4 ,early ,rose ,i4 #a4 ,kenrick ,am4 ,orch4 #ahc4 #ahda4 ,of foreign origin4 ,fruit of medium size2 red where exposed2 ripens in ,august4 ,early ,rose ,,ii4 #a4 ,gard4 ,mon4 #bb3cch4 #ahhj4 ,this ,early ,rose is one of the so-called ,spanish peaches and was found on the farm of ,preston ,rose1 ,mission ,valley1 ,texas4 ,it is described as a medium-sized1 round1 rosy-red fruit1 with firm flesh1 ripening ,june #beth2 freestone4 ,early ,rose ,,iii4 #a4 ,w4 ,p4 ,stark ,cat4 #di1 #ej fig4 #aiae4 ,early ,rose ,,iii1 according to ,w4 ,p4 ,stark1 ,stark ,city1 ,missouri1 was grown by ,john ,keller1 ,fort ,valley1 ,georgia1 from the pit of a ,honey-flavored peach crossed with one of the ,indian peaches4 ,tree a moderate grower1 rather small2 flowers large2 fruit of medium size1 a rich1 deep red2 flesh white1 rich1 sweet2 clingstone2 ripens with ,eureka4 ,the fruit is handsomely colored and is said to sell for a fancy price wherever known4 ,unfortunately1 it seems not yet to have been tried in the ,north4 ,early ,royal ,george4 #a4 ,kenrick ,am4 ,orch4 #bbj4 #ahcb4 #b4 ,mag4 ,hort4 #ad3ech4 #ahdh4 ,early ,george4 #c4 ,tex4 ,sta4 ,bul4 #ci3haa4 #ahif4 ,this variety may be an ,american seedling of ,royal ,george4 ,fruit large1 roundish2 skin yellowish-white1 splashed with red in the sun2 flesh juicy1 tender1 vinous1 free2 fair to good in quality2 ripens in ,august4 ,early ,sam4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,early ,silver4 #a4 ,hogg ,fruit ,man4 #bbj4 #ahff4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdc4 #aijc4 ,argente ,prcoce4 #c4 ,thomas ,guide ,prat4 #dc1 #bae4 #ahgf4 ,silver4 #d4 ,del4 ,sta4 ,rpt4 #ac3ajg4 #aija4 ,this variety was grown by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 in #aheg1 from a seed of ,white ,nectarine4 ,fruit large1 roundish-ovate1 with a shallow suture2 color creamy-white1 slightly sprinkled with red2 flesh entirely white1 melting1 juicy1 with a vinous1 pleasant1 subacid flavor2 stone free2 quality good to very good2 ripens from the middle to the last of ,august4 ,early ,strawberry4 #a4 ,ariz4 ,sta4 ,bul4 #ae3fb1 #fg4 #ahie4 ,grown at one time in ,arizona4 ,early ,tallman4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dj3ai4 #aijg4 ,this is a small1 white-fleshed peach of fair quality1 ripening with ,triumph4 ,it is a semi-clingstone and of no value4 ,early de ,tours4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,listed but not described4 ,early ,victoria4 #a4 ,gard4 ,chron4 #idf4 #ahfa4 #b4 ,mas ,pom4 ,gen4 #ab3adc1 #add1 fig4 #h4 #ahhc4 ,victoria4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,early ,victoria should not be confused with the ,victoria of the ,south4 ,this variety first fruited in #ahed with ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a stone of ,early ,york4 ,in #aiji the ,american ,pomological ,society added it to its fruit-list as ,victoria4 ,leaves glandless2 flowers large2 fruit of medium size1 roundish2 skin pale yellow1 with a maroon blush2 flesh white1 melting1 juicy1 sweet2 stone free1 small2 season very early1 a week before its parent4 ,early ,wheeler4 #a4 ,u4 ,s4 ,d4 ,a4 ,yearbook #cfj1 #cfa1 ,pl4 #bh4 #aijf4 ,this is one of a large number of ,heath ,cling seedlings grown by ,e4 ,w4 ,kirkpatrick1 ,mc,kinney1 ,texas1 about #aijj4 ,tree moderately productive2 glands reniform2 blossoms very large2 fruit medium to large1 roundish-oblong2 cavity large1 broad2 apex protruding2 skin thick1 tough1 heavily pubescent1 creamy-white1 marbled and splashed with crimson2 flesh white1 stained with red near the skin1 firm1 meaty1 juicy1 subacid2 quality good to very good2 stone adherent1 oval2 ripens with ,alexander4 ,early ,white4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #he4 #ahed4 ,a large1 fine-flavored freestone originating with ,dr4 ,h4 ,a4 ,muhlenberg1 ,lancaster ,county1 ,pennsylvania4 ,early ,white ,cling4 #a4 ,prince ,cat4 ,fr4 ,trees #bd4 #ahbc4 #b4 ,prince ,pom4 ,man4 #b3ce4 #ahcb4 ,fruit medium to small2 skin pale yellow1 marbled with red2 flesh yellowish-green1 juicy1 pleasant2 ripens early in ,september4 ,eastburn ,choice4 #a4 ,hoffy ,orch4 ,comp4 #a3,pl4 #ahda4 ,the name is in honor of the originator1 ,rev4 ,joseph ,eastburn1 ,philadelphia1 ,pennsylvania1 who planted a pit about #ahbe4 ,the variety comes true from seed4 ,tree hardy1 vigorous1 productive2 fruit large1 nearly round2 skin pale yellow1 blushed on the sunny side2 flesh yellowish-white1 tinged about the pit1 sprightly1 slightly acid1 juicy2 pit small2 ripens late in ,september4 ,eaton4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,eaton ,golden4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 #c4 ,downing ,fr4 ,trees ,am4 #faa4 #ahfi4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 ,eaton originated in ,north ,carolina and its planting is confined chiefly to the ,south4 ,in #ahga it was placed on the fruit-list of the ,american ,pomological ,society as ,eaton ,golden but in #ahia was changed to ,eaton4 ,glands reniform2 flowers large2 fruit above medium in size1 round2 suture shallow2 skin golden-yellow1 with occasional pink spots near the base2 flesh golden1 sweet1 juicy1 with a marked apricot flavor2 clingstone2 ripens the middle of ,september4 ,edgar ,late ,melting4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,listed in this reference4 ,edith4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,griffing ,bros4 ,cat4 #ab4 #aijj4 ,edith is a large1 round1 white-fleshed clingstone2 ripens in ,florida ,july #beth4 ,edouard ,andre4 #a4 ,rev4 ,hort4 #hg1 #bjh1 #bji1 ,pl4 #ahie4 ,a ,french variety originating in the ,department of ,ain1 ,france4 ,tree vigorous1 productive2 fruit roundish1 compressed2 cavity deep and narrow2 distinctly sutured2 skin deep reddish-purple on a yellow ground2 flesh cream-colored1 red at the pit1 melting1 juicy2 stone plump1 oval2 ripens the middle of ,august4 ,eduard ,lucas4 #a4 ,mathieu ,nom4 ,pom4 #cid4 #ahhi4 ,listed in this reference4 ,edward ,late ,white4 #a4 ,downing ,fr4 ,trees ,am4 #fad4 #aheg4 ,raised by a ,dr4 ,baldwin1 ,montgomery1 ,alabama4 ,fruit large1 roundish1 depressed at the apex2 suture distinct2 skin white1 blushed with red2 flesh white1 stained at the pit1 sweet1 juicy2 stone slightly adherent2 ripens the first of ,october and continues all the month4 ,eladie4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 ,a seedling of ,chinese ,cling2 fruit of large size and excellent quality4 ,elate4 #a4 ,ont4 ,sta4 ,rpt4 #a3bb4 #ahid ,mentioned but not described4 ,elberta 7,hottes74 #a4 ,winfield ,nur4 ,cat4 #ba fig4 #aiab4 ,this is a supposed strain of ,elberta found in an orchard of ,elbertas in ,grand ,valley1 ,colorado1 according to the catalog of the ,winfield ,nursery ,company1 ,winfield1 ,kansas4 ,the fruit is said to be larger and better in quality than ,elberta but its other characters are similar4 ,elberta ,cling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bbc4 #aijd4 #b4 ,stark ,bros4 ,cat4 #db4 #aiad4 ,this variety was brought to notice in ,louisiana1 ,missouri1 ,stark ,brothers having selected it from ,elberta4 ,some pomologists rank it as identical with ,elberta in growth and appearance except that it is a clingstone4 ,as grown at this ,station1 however1 it does not closely resemble ,elberta in shape nor is it equal to that variety in quality4 ,tree vigorous1 upright2 glands usually reniform2 fruit above medium in size1 roundish-oblate1 halves unequal1 bulged near the apex2 suture deepens toward the apex which is roundish2 skin rich yellow1 with an attractive blush of deep red2 flesh yellow1 deep red about the stone1 juicy1 meaty1 often having a slight sprightliness1 clinging2 ripens the second week in ,september4 ,eldred4 #a4 ,gard4 ,mon4 #ah3ae4 #ahgf4 #b4 ,mich4 ,sta4 ,bul4 #afi3bab1 #bac4 #ahii4 ,eldred was named after its originator1 a ,mr4 ,eldred of ,washington ,county1 ,texas4 ,it is one of the earliest clings to ripen2 glands globose2 flowers medium in size2 fruit large1 roundish-ovate2 skin creamy-white1 with a red blush2 flesh white1 firm1 mild2 pit roundish-oval2 ripens just before ,hale ,early4 ,elisabeth ,bonamy4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 #b4 ,mas ,pom4 ,gen4 #ab3agf4 #ahhc4 ,a ,french variety introduced in #ahfh and named after ,madame ,elisabeth ,bonamy4 ,glands reniform2 flowers small2 fruit very large1 roundish1 irregular1 with a mamelon tip at the apex2 pale yellow1 with a deep carmine blush2 flesh yellow2 matures the middle of ,september4 ,eliza ,i4 #a4 ,elliott ,fr4 ,book #bhc4 #ahed4 #b4 ,hoffy ,n4 ,am4 ,pom4 #a3,pl4 #ahfj4 ,gerard ,schmitz1 ,philadelphia1 ,pennsylvania1 exhibited this seedling in #ahdi4 ,leaves large1 with reniform glands2 fruit large1 round2 skin yellow1 with a mottled red cheek2 flesh yellow except at the stone2 freestone2 matures the last of ,september4 ,eliza ,,ii4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahg4 #ahhj4 ,this is a seedling of ,late ,crawford1 originating with ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,foliage rather glaucous2 fruit large1 roundish1 tapering at the apex2 color yellow1 blushed with red2 flesh bright yellow1 red at the pit1 tender1 juicy1 rich1 vinous2 ripens after ,late ,crawford4 ,ellison4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 #b4 ,ia4 ,hort4 ,soc4 ,rpt4 #eaj4 #aijj4 ,ellison is another variety that reproduces itself from seed4 ,it originated in ,ohio4 ,as it grows at this ,station its only value is for canning4 ,tree not very productive2 glands reniform2 flowers small2 fruit above medium in size1 resembling ,chili in shape2 apex with a recurved1 mamelon tip2 skin covered with long pubescence1 greenish-yellow1 with narrow splashes of dull red2 flesh yellow1 faint red at the pit1 rather dry1 mild to sprightly2 quality fair2 stone free1 small1 oval1 shortly pointed1 plump2 ripens the middle of ,october4 ,elma4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,griffing ,bros4 ,cat4 #ab4 #aijj4 ,a medium-sized clingstone of the ,spanish type2 ripens the last of ,july4 ,elmira4 #a4 ,horticulturist #c3bea4 #ahdh-di4 #b4 ,downing ,fr4 ,trees ,am4 #fcf4 #aheg4 ,originated with ,dr4 ,m4 ,w4 ,phillips1 ,edwards1 ,mississippi4 ,glands reniform2 flowers small2 fruit large1 oval1 depressed2 suture shallow2 skin heavily pubescent1 creamy-white2 flesh white1 tinged with red at the stone to which it adheres1 sweet1 good2 ripens early in ,august4 ,elmo4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed as growing at the ,florida ,station4 ,elodie4 #a4 ,pa4 ,fr4 ,gr4 ,assoc4 ,rpt4 #ehf4 #ahgh4 ,a seedling of ,chinese ,cling not as susceptible to rot as its parent4 ,elriv4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #de4 #ahig4 #b4 ,del4 ,sta4 ,rpt4 #ac3if4 #aija4 ,j4 ,w4 ,kerr1 ,denton1 ,maryland1 produced ,elriv by crossing ,rivers with ,elberta1 in #ahhh4 ,tree strong and productive2 flowers large2 fruit large1 roundish to slightly oblong2 suture very distinct2 skin thin1 tender1 nearly entirely overlaid with bright red2 flesh white1 red at the pit1 juicy1 sprightly2 quality good2 pit large1 oval1 semi-clinging2 ripens with ,st4 ,john4 ,elrose4 #a4 ,del4 ,sta4 ,rpt4 #ac3ih4 #aija4 ,elrose is the result of a cross between ,elberta and ,mountain ,rose made by ,j4 ,w4 ,kerr1 ,denton1 ,maryland1 in #ahhh4 ,flowers small2 fruit oblong1 irregular1 large2 suture distinct2 skin almost entirely marbled with pale red2 flesh firm1 white2 quality fine2 stone plump1 large2 ripens with ,mountain ,rose4 ,ely4 #a4 ,village ,nur4 ,cat4 #i4 #aiad4 ,ely is a large1 yellow-fleshed peach of good quality1 ripening just before ,carman1 according to the catalog of the ,village ,nurseries1 ,hightstown1 ,new ,jersey4 ,emil ,liebig4 #a4 ,mathieu ,nom4 ,pom4 #cid4 #ahhi4 ,listed in this reference4 ,emma4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #acd4 #ahig4 #b4 ,ga4 ,sta4 ,bul4 #db3bce4 #ahih4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahii4 ,emma1 on the ,station grounds1 is unproductive and of poor quality4 ,it has had a place on the ,american ,pomological ,society's fruit-list since #ahii4 ,tree upright1 rather tall2 branchlets inclined to throw out short1 spur-like shoots2 glands reniform2 fruit small1 roundish-cordate2 apex usually with a mucronate tip2 skin thin1 tough1 deep yellow1 with a mottled blush of dull carmine2 flesh yellow1 stained at the pit1 firm1 stringy1 sprightly2 pit small1 ovate1 plump1 free2 ripens at the end of ,august4 ,emporia4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,emporia is a very early variety originated by ,mrs4 ,l4 ,burns1 near ,emporia1 ,kansas4 ,endicott4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aei4 #ahhi4 ,a freestone seedling of ,oldmixon ,cling which it resembles in shape2 ripens with ,hale ,early4 ,english4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,the tree of ,english is vigorous but not productive4 ,glands globose2 fruit medium in size1 oval1 with a pointed apex2 flesh white1 firm2 quality fair2 clingstone2 ripens the middle of ,august4 ,english ,swash4 #a4 ,horticulturist #b3dja4 #ahdg-dh4 ,leaves globose2 flowers small2 ripens the middle of ,september2 moderately productive4 ,enon4 #a4 ,ohio ,sta4 ,bul4 #agj3agd4 #aijf4 ,fruit of medium size1 globular1 often oblate2 suture shallow but distinct2 color greenish-white1 shaded and splashed with carmine2 flesh white1 moderately firm1 melting2 quality good2 pit oval1 short1 free2 ripens ,august #ajth4 ,equinox4 #a4 ,austin ,nur4 ,cat4 #i4 #aiji4 ,a very large1 yellow freestone1 ripening about the third week in ,september1 according to the ,austin ,nursery ,company1 ,austin1 ,texas4 ,ermine4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #bh3hc4 #ahif4 ,fruit of medium size1 partially free2 pit large2 ripens early in ,august4 ,ernoult4 #a4 ,ann4 ,pom4 ,belge #b3ga1 ,pl4 #ahed4 ,ernoult originated about #ahdd near ,liege1 ,belgium4 ,tree vigorous1 productive2 glands globose2 fruit large1 roundish2 apex with a peculiarly wrinkled depression2 skin downy1 clear yellow1 shaded with deep reddish-purple in the sun2 flesh white1 stained at the pit1 melting1 juicy1 rich2 freestone2 ripens the middle of ,september4 ,ernst4 #a4 ,ramsey ,cat4 #aiac4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 ,ernst originated with a ,mr4 ,surties1 ,bexar ,county1 ,texas1 about #aije4 ,fruit of medium size1 white2 freestone2 ripens the middle of ,july4 ,erzherzog ,carl4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,a seedling of ,gemeiner ,lieblingspfirsich with which it is similar but larger1 more deeply sutured1 less pubescent and not as dark red2 ripens early in ,september4 ,erzherzog ,johann4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,archiduc ,jean4 #b4 ,thomas ,guide ,prat4 #dh1 #bae4 #ahgf4 ,a productive seedling of ,gemeiner ,lieblingspfirsich which it resembles4 ,it is larger1 more pointed1 more deeply sutured1 less pubescent1 and not as dark a red as its parent2 ripens early in ,september4 ,espagne ,jaune4 #a4 ,leroy ,dict4 ,pom4 #f3aae fig4 #ahgi4 ,this variety was found about #ahdj in the vicinity of ,bayonne1 ,basses-,pyrenees1 ,france4 ,some believe it to be a native of ,spain4 ,tree vigorous2 glands large1 reniform2 flowers of medium size2 fruit medium in size1 ovoid1 somewhat cylindrical1 halves unequal2 suture distinct2 apex with a mamelon tip2 skin thick1 yellow1 spotted and washed with red2 flesh yellow1 tinged at the pit1 fibrous1 melting1 very juicy1 acidulated2 stone adheres very slightly1 small1 ovoid1 plump2 matures the latter part of ,october4 ,essex ,mammoth4 #a4 ,ont4 ,sta4 ,rpt4 #g3ec4 #aijj4 ,listed as having been grown in ,canada4 ,estella4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #aa4 #aijj4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,estella originated in western ,florida4 ,in #aiji it was added to the fruit-list of the ,american ,pomological ,society4 ,fruit almost round1 very large2 skin greenish-yellow1 with a full1 red cheek2 flesh yellow2 ripens in ,florida early in ,september4 ,esther4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 ,a ,chinese ,cling seedling of large size and excellent quality4 ,esther ,doom4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,austin ,nur4 ,cat4 #i4 #aiji4 ,esther ,doom originated with ,judge ,doom1 ,austin1 ,texas4 ,a fine1 productive1 yellow clingstone1 ripening ,july #beth4 ,evangelist4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #cjf4 #ahii4 ,a hardy variety grown in ,iowa4 ,evans4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ia4 #ahii4 ,evans ,no4 #c4 #b4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ab4 #aije-jf4 ,evans is said to have the good characters of ,elberta2 ripens just after that variety is gone4 ,evans ,cling4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #aie4 #aijb-jc4 ,a hardy clingstone grown in ,iowa4 ,everbearing4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ea4 #ahig4 #b4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dih1 #dii1 #ejj1 ,pl4 #fa4 #aije4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,everbearing originated in the garden of a ,mrs4 ,page1 ,cuthbert1 ,georgia1 in #ahhe1 and was named and disseminated by ,p4 ,j4 ,berckmans about #ahig4 ,a marked characteristic of this variety is that some trees have a long blossoming and fruiting period4 ,it is too tender for the ,north but is recommended for southern peach-districts1 having been placed on the fruit-list of the ,american ,pomological ,society in #aiji4 ,tree vigorous1 compact1 productive2 glands reniform2 flowers large2 fruit roundish-conical1 large1 the later-ripening fruits being smaller2 cavity large1 deep and abrupt2 suture shallow1 with a prominent apex2 skin thick1 tough1 thickly covered with long pubescence1 greenish-white1 striped and mottled with purplish-red2 flesh white1 considerably stained and veined with red1 meaty1 juicy1 subacid2 stone oval1 free2 season ,july #ast to ,september or later in southern ,georgia4 ,excellente4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed but not described4 ,excelsior4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahe4 #ahef4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #c4 ,waugh ,am4 ,peach ,orch4 #bja4 #aiac4 ,prince's ,excelsior4 #d4 ,downing ,fr4 ,trees ,am4 #fcb4 #aheg4 ,excelsior was grown more than half a century ago by ,william ,r4 ,prince1 ,flushing1 ,new ,york4 ,it has been confused with ,crosby1 this sort having been once known as ,excelsior4 ,fruit large1 roundish to roundish-oblate2 suture a line1 ending in a flattened depression at the base2 color attractive1 bright orange-yellow2 flesh golden-yellow1 very rich1 juicy1 aromatic1 sweet1 separating freely from the stone2 quality very good2 season the middle of ,october4 ,exquisite4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #chj4 #aheh4 #b4 ,jour4 ,hort4 ,n4 ,s4 #g3aeb4 #ahfd4 #c4 ,downing ,fr4 ,trees ,am4 #fab4 #ahfi4 #d4 ,gard4 ,mon4 #ai3aad4 #ahgg4 ,pavie ,georgia4 #e4 ,leroy ,dict4 ,pom4 #f3bah1 #bai fig4 #ahgi4 ,exquisite originated in ,georgia many years ago4 ,it seems to have been sent to ,england and ,france by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,leaves with globose glands2 fruit large1 roundish-oval1 with a distinct suture2 skin yellow1 mottled with crimson in the sun2 flesh yellow1 red at the stone1 free1 tender1 melting1 juicy1 vinous2 ripens in ,september4 ,extra ,early4 #a4 ,gard4 ,mon4 #b3ccg4 #ahfj4 ,a seedling of ,fay ,early ,anne which precedes its parent by three weeks2 the fruit is small and fleshy1 with a small pit4 ,fabre4 #a4 ,carrire ,var4 ,pchers #ed4 #ahfg4 ,tree moderately vigorous1 very productive2 glands reniform2 flowers very small2 fruit large1 roundish at the base2 apex with a small1 mamelon tip2 skin blushed with deep red on a yellowish-white ground2 flesh yellowish-white1 coarse1 melting1 very juicy2 pit large1 oval1 free2 ripens early in ,september4 ,fahnestock4 #a4 ,mag4 ,hort4 #ac3aaa4 #ahdg4 ,a large-fruited seedling from ,a4 ,fahnestock1 ,lancaster1 ,ohio4 ,fahnestock ,mammoth4 #a4 ,mag4 ,hort4 #ac3aaa4 #ahdg4 ,a large1 yellow clingstone which originated with ,a4 ,fahnestock1 ,lancaster1 ,ohio4 ,falcon4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 #b4 ,rivers ,cat4 #bh4 #aiji-aj4 ,faucon4 #c4 ,thomas ,guide ,prat4 #ee1 #bah4 #ahgf4 ,falcon originated with ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a pit of ,white ,nectarine4 ,fruit medium in size1 roundish2 cavity deep1 wide2 suture shallow2 apex with a small1 erect1 mamelon tip2 skin thin1 creamy-white1 blushed with dull red1 with a few stripes1 not very attractive2 flesh white1 tinged at the pit1 meaty1 sprightly2 stone oval1 moderately plump2 ripens at this ,station the middle of ,september4 ,fame4 #a4 ,ala4 ,sta4 ,bul4 #aef3acc4 #aiaa4 ,fame is an upright-growing tree1 bearing yellow1 freestone fruits of medium size2 ripens ,july #ahth2 very susceptible to rot4 ,fanning4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ib4 #ahhc4 ,fanning was exhibited in ,philadelphia in #ahhc by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york4 ,fruit medium in size1 globular2 skin striped and splashed with brownish-red on a yellowish-white ground2 flesh greenish-white1 melting1 juicy1 vinous1 sprightly2 very good2 stone moderately plump1 free4 ,farrnbacher ,lackpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bae4 #aheh4 ,tree very productive2 branches long and slender2 glands reniform2 flowers of medium size2 fruit large1 long1 halves unequal2 deeply sutured2 skin whitish-yellow1 washed and striped with red2 flesh whitish-yellow1 red near the stone1 very tender1 fibrous1 vinous2 freestone2 ripens the middle of ,september4 ,faut4 #a4 ,am4 ,gard4 #ab3efe4 #ahia4 ,a ,southern seedling4 ,tree strong1 vigorous2 fruit large2 clingstone4 ,favier4 #a4 ,prince ,pom4 ,man4 #b3cd4 #ahcb4 ,favier was introduced by ,william ,robert ,prince from the region of the ,mediterranean4 ,blossoms small2 fruit of medium size1 roundish2 suture usually but a line2 skin overlaid with red1 with a deeper hue in the sun2 flesh pale yellowish-white1 strongly colored at the pit1 melting1 juicy2 freestone2 ripens ,september #ajth4 ,favourite4 #a4 ,coxe ,cult4 ,fr4 ,trees #bai4 #ahag4 #b4 ,downing ,fr4 ,trees ,am4 #dgg4 #ahde4 ,favourite ,large ,red ,clingstone8 #c4 ,lond4 ,hort4 ,soc4 ,cat4 #if4 #ahca4 ,favourite ,red4 #d4 ,prince ,pom4 ,man4 #b3bc4 #ahcb4 ,early ,favourite8 #e4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,glands small1 globose1 often lacking2 flowers small2 fruit large1 oblong2 skin white1 rather downy1 covered with dark red where exposed2 flesh red at the stone1 somewhat firm1 juicy1 vinous but not rich2 ripens early in ,august4 ,fay ,early ,anne4 #a4 ,cultivator #crd ,ser4 #a3ia4 #ahec4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahef4 #c4 ,ibid4 #gh4 #ahfb4 ,anne ,prcoce de ,fay4 #d4 ,mas ,le ,verger #g3aja1 #ajb1 fig4 #di4 #ahff-gc4 ,a seedling of ,anne1 grown by ,lincoln ,fay1 ,chautauqua ,county1 ,new ,york4 ,it held a place in the fruit-list of the ,american ,pomological ,society from #ahfb until #ahfi4 ,tree hardy and productive2 glands reniform2 flowers small2 fruit of medium size1 roundish2 skin creamy-white1 sometimes faintly tinged with red where exposed2 flesh white1 juicy1 rich2 ripens two weeks before ,early ,crawford4 ,fei ,tau4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ba4 #aiji4 ,cions of the ,fei ,tau peach were brought to ,america by ,frank ,n4 ,meyer1 ,united ,states ,department of ,agriculture1 from the province of ,fei ,tcheng1 ,china4 ,felicie4 #a4 ,leroy ,dict4 ,pom4 #f3aag1 #aah fig4 #ahgi4 ,charles ,buisson1 ,tronche1 ,isre1 ,france1 grew this variety in #ahfc4 ,glands usually lacking2 flowers small2 fruit of medium size1 roundish-oval1 halves unequal1 with a mamelon tip at the apex2 faintly sutured2 skin thick1 heavily pubescent1 whitish-yellow1 washed and striped with carmine2 flesh yellowish-white to the stone1 firm1 fibrous1 juicy1 vinous1 with an after taste2 stone small1 ovoid1 free2 ripens the last of ,september4 ,felt ,rareripe4 #a4 ,gregg ,fruit ,cult4 #ajj4 #ahgg4 ,the chief characteristic of this variety is that it reproduces itself from seed4 ,it originated with ,cyrus ,felt1 ,monte ,bello1 ,illinois2 fruit large1 yellow-fleshed1 freestone2 ripens the last of ,august4 ,ferdinand4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #c4 ,fla4 ,sta4 ,bul4 #gc3add4 #aijd4 ,ferdinand is a seedling of ,honey raised by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 in #ahib4 ,it was entered on the fruit-list of the ,american ,pomological ,society in #ahig but was dropped in #ahii4 ,fruit roundish1 slightly flattened1 bulged on one side1 large2 apex short1 blunt1 recurved2 suture but a line2 skin velvety1 thick1 tough1 dull yellow1 well covered with dull red2 flesh firm1 meaty1 white1 streaked with red2 flavor insipid1 poor2 stone clinging1 oval1 plump1 short2 season early in ,july4 ,fetters4 #a4 ,gard4 ,mon4 #af3cae4 #ahgd4 ,john ,fetters1 ,lancaster1 ,ohio1 raised this white-fleshed freestone from a pit of ,lemon ,cling4 ,fine ,jaboulay4 #a4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 #b4 ,cat4 ,cong4 ,pom4 ,france #ii fig4 #aijf4 ,thought to have originated with ,armand ,jaboulay1 ,oullins1 ,rhne1 ,france4 ,leaves with reniform glands2 flowers of medium size2 fruit large1 roundish1 with a very small1 mamelon tip at the apex2 skin marbled and washed with red on a yellow ground2 flesh white1 melting1 vinous1 aromatic2 quality very good2 ripens the middle of ,september4 ,finley ,october4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,grown near ,seaford1 ,delaware4 ,finley ,superb4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahf4 #ahfj4 ,recommended for planting in ,georgia4 ,fisher4 #a4 ,mo4 ,state ,fr4 ,sta4 ,bul4 #ab3aa4 #aijd4 ,a variety grown in ,texas and ,wright ,counties1 ,missouri4 ,fruit large1 round1 yellow1 blushed with red2 clingstone2 ripens in ,missouri about the middle of ,september4 ,fleenor4 #a4 ,ind4 ,hort4 ,soc4 ,rpt4 #be4 #ahfd4 #b4 ,ibid4 #fj4 #ahgj4 ,fleenor originated in ,indiana4 ,tree hardy1 productive1 slender2 fruit large1 oblong1 white2 quality good2 clingstone2 used for market and canning2 ripens in ,october4 ,flewellen4 #a4 ,downing ,fr4 ,trees ,am4 #fcf4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 ,flewellen is of ,american origin and held a place in the ,american ,pomological ,society's fruit-list from #ahge until #ahig4 ,fruit large1 globular1 depressed at the apex2 skin downy1 yellowish-white1 dark1 dull purplish-red where exposed2 flesh red at the pit1 very juicy1 sweet2 desirable for an early cling2 ripens early in ,august4 ,florence4 #a4 ,ga4 ,sta4 ,bul4 #db3bce4 #ahih4 ,this variety is a moderate bearer but rots badly4 ,tree tall1 with dense foliage1 vigorous2 fruit of medium size1 globular1 greenish-white2 flesh white1 adherent2 quality fair to good2 ripens the middle of ,august4 ,florida4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,florida ,crawford4 #b4 ,ibid4 #dd4 #ahia4 #c4 ,tex4 ,sta4 ,bul4 #ci3hah4 #ahif4 ,introduced by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 in #ahia4 ,the variety appeared on the fruit-list of the ,american ,pomological ,society in #ahia as ,florida ,crawford where it remained until #ahii4 ,in #aiji it reappeared as ,florida4 ,fruit belongs to the ,spanish type1 very large1 roundish-oblong1 somewhat bellied1 with a shallow suture2 skin pale to deeper yellow1 frequently blushed at the base2 flesh stained at the pit1 firm1 juicy1 vinous2 freestone2 ripens the last of ,july4 ,florida ,gem4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #gc3ade4 #aijd4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cf4 #aiji4 ,one of the best seedlings of ,honey both for home and commercial purposes4 ,listed by the ,american ,pomological ,society in its fruit-catalog of #aiji4 ,fruit medium to large1 oval1 angular2 suture indistinct1 often wanting2 apex conical1 long1 recurved2 skin fuzzy1 thin1 tough1 greenish-yellow1 washed with deep red where exposed2 flesh firm1 juicy1 white1 pink at the stone1 sweet1 agreeable2 stone free1 elliptical1 reddish2 ripens the last of ,june4 ,florida ,own4 #a4 ,fla4 ,sta4 ,bul4 #ad3f4 #ahia4 #b4 ,ibid4 #fb3eac4 #aijb4 ,florida ,own is a seedling of ,peento1 now out of cultivation4 ,fruit large1 nearly round2 skin white1 overspread with carmine2 flesh sweet1 juicy1 melting1 semi-clinging2 quality excellent2 ripens with ,peento4 ,florin4 #a4 ,wickson ,cal4 ,fruits #cac4 #ahhi4 ,florin is a ,california variety ripening with ,late ,crawford but superior in size and flavor2 tree hardy1 a rapid grower and free from curl4 ,floss4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhi4 #ahig4 ,received at this ,station for testing in #ahid1 from ,e4 ,a4 ,riehl1 ,alton1 ,illinois4 ,fruit above medium1 roundish-oblong2 color greenish-white1 with a few red dots2 flesh white1 moderately juicy1 firm1 adherent2 quality good2 season the middle of ,october4 ,floyd4 #a4 ,ortiz ,fruit ,farm ,cat4 #bg4 #aijj4 ,according to the catalog of the ,ortiz ,fruit ,farm1 ,mexico1 ,missouri1 ,floyd was found in ,mexico1 ,missouri1 by ,wallace ,bassford of that place4 ,tree very hardy2 fruit hangs well1 large2 skin tough1 creamy-white1 blushed where exposed2 flesh tender1 white1 juicy2 freestone2 ripens ,september #beth4 ,flushing ,heath4 #a4 ,van ,lindley ,cat4 #ag4 #ahib4 ,this is a large1 white-fleshed clingstone which ripens the last of ,august1 according to the ,van ,lindley ,company1 ,pomona1 ,north ,carolina4 ,ford4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cde4 #aijc4 ,new ,ford4 #b4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #c4 ,ibid4 #afi3bac4 #ahii4 ,probably originated in ,delaware4 ,tree moderately vigorous1 upright1 with drooping branches2 glands globose2 flowers small2 fruit large1 roundish1 yellow1 blushed with red2 flesh yellow1 tinged at the pit1 moderately juicy1 firm1 mild1 sweet2 quality good2 pit free1 oval1 plump1 pointed2 ripens early in ,september4 ,ford ,choice4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhi4 #ahig4 ,ford ,choice was received at this ,station for testing in #ahib from ,j4 ,s4 ,ford1 ,pittsford1 ,new ,york4 ,fruit large1 irregularly oval1 with a shallow suture2 skin yellow1 with markings of dark red2 flesh yellow1 slightly stained with red at the pit which is nearly free1 juicy1 somewhat stringy1 firm2 quality good2 ripens early in ,september4 ,ford ,late4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ec4 #ahif4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cde4 #aijc4 ,ford ,late1 as it fruits on the ,station grounds1 is of doubtful value4 ,trees vigorous1 productive2 leaves with small1 globose glands2 flowers appear early1 large1 pink2 fruit large1 oval1 tapering1 halves unequal1 sides drawn in about the cavity2 apex with a mucronate tip2 skin covered with long1 coarse pubescence1 thin1 tough1 lemon-yellow to creamy1 with a faint blush of pink2 flesh white1 neither very juicy nor stringy1 sprightly2 stone brown1 free1 large1 obovate1 with a wedge-shaped base2 ripens early in ,october4 ,ford ,no4 #a4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,ibid4 #ci3hjg4 #ahif4 #c4 ,mich4 ,sta4 ,bul4 #afi3bac4 #ahii4 ,tree strong1 spreading1 productive if not too far south2 glands few1 reniform2 fruit medium to large1 roundish-elongated1 faintly sutured2 skin creamy-white1 with a delicate wash of bright red2 flesh creamy-white1 tinged with red at the pit1 juicy1 tender1 sprightly1 vinous2 quality good2 pit plump1 semi-clinging2 ripens from the middle to the last of ,august4 ,ford ,no4 #b4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,ibid4 #ci3haa4 #ahif4 #c4 ,mich4 ,sta4 ,bul4 #afi3bac4 #ahii4 ,trees round-headed1 fairly productive2 glands globose2 flowers small2 fruit of medium size1 roundish1 slightly ovate2 suture indistinctly marked2 cavity broad1 deep2 color yellow1 with a red cheek2 flesh red at the stone1 tender1 vinous1 juicy2 stone oval1 pointed1 plump1 free2 quality good2 ripens on the ,station grounds the last of ,september4 ,ford ,no4 #c4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 ,described as follows as it grows on the ,station grounds3 ,trees strong2 glands reniform2 flowers small2 fruit of medium size1 roundish2 apex indistinct2 skin greenish-yellow1 with a thin bloom2 flesh white1 tinged with red at the pit1 juicy1 tender1 vinous2 stone free1 plump1 pointed2 quality poor2 ripens the last of ,october4 ,ford ,red4 #a4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #b4 ,ibid4 #afi3bac4 #ahii4 ,ford ,red is thought to have originated in ,delaware4 ,trees roundish1 with an upright head1 fairly productive2 fruit medium-sized1 slightly enlarged at the suture1 generally oval2 cavity deep1 narrow2 color creamy-white1 with a slight blush2 flesh white1 reddish and rather bitter at the pit1 juicy1 tender1 rich1 mild2 quality good2 pit free1 oval1 pointed1 quite plump2 season early in ,september4 ,ford ,seedling4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #e3eci4 #ahbd4 #b4 ,lindley ,guide ,orch4 ,gard4 #bdh4 #ahca4 ,leaves doubly serrate1 glandless2 flowers large2 fruit of medium size1 slightly narrowed at the apex2 skin yellowish-green1 marbled with bright red2 flesh yellow to the stone1 juicy1 with a rich1 astringent flavor2 freestone2 ripens the middle of ,september4 ,fords4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #fc4 #ahia4 ,a large1 very early1 white-fleshed freestone4 ,fords ,improved4 #a4 ,cal4 ,sta4 ,rpt4 #cic4 #ahie-ig4 ,a white-fleshed freestone of the ,chinese type4 ,it ripens early but is soft and is a poor keeper4 ,forrester4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #b4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,a large1 round1 good peach1 from ,georgia4 ,fruit yellowish-red2 ripens in mid-season4 ,four in ,one4 #a4 ,continental ,pl4 ,cat4 #ac4 #aiaf4 ,according to the ,continental ,plant ,company1 ,kittrell1 ,north ,carolina1 this variety is the largest peach that grows and the firmest of the mid-summer varieties4 ,skin deep creamy and crimson1 tough2 flesh soft1 juicy1 melting4 ,fourteen ,ounce4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 #b4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fe4 #aijj4 ,a clingstone1 listed but not described in these references4 ,fox4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,ibid4 #cc4 #ahii4 #c4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cde4 #aijc4 ,fox's ,seedling4 #e4 ,downing ,fr4 ,trees ,am4 #dgh4 #ahde4 ,fox originated in ,new ,jersey4 ,the ,american ,pomological ,society listed the variety in its fruit-catalog in #ahia but dropped it in #ahig1 replacing it in #ahii4 ,tree vigorous2 glands globose2 fruit medium in size1 roundish1 slightly compressed1 with a small suture which extends nearly around the fruit2 skin creamy-white1 with a red blush2 flesh white1 red at the pit1 free1 melting1 juicy1 sweet1 with a rich1 vinous flavor2 season the last of ,september4 ,frances4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cde1 #cdf fig4 #aijc4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 #c4 ,ala4 ,sta4 ,bul4 #aef3acc4 #aiaa4 #d4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,francis4 #e4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #db4 #ahie4 ,there is doubt as to the place of origin of this peach4 ,most writers mention ,ohio but a communication from ,leon ,sanders1 ,plain ,dealing1 ,louisiana1 states that the variety was found in that ,state by his father about #ahie and was introduced to the trade by ,l4 ,t4 ,sanders and ,son4 ,frances was added to the fruit-list of the ,american ,pomological ,society in #aiji4 ,fruit large1 roundish-oval1 with a pronounced suture2 apex prominent2 skin yellow1 washed and striped with bright red2 flesh yellow1 stained with red at the pit1 melting1 juicy1 with a rich1 vinous flavor2 quality good2 stone oval1 free2 season follows ,elberta4 ,frank4 #a4 ,munson ,cat4 #ad1 ,pl4 #aiae-af4 ,according to the ,munson ,nurseries1 ,denison1 ,texas1 ,frank was raised in #aijc by ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas1 from a pit of ,elberta and named after ,frank ,holland of the ,farm and ,ranch4 ,fruit large1 globular2 skin yellow1 covered with considerable rich red2 clingstone2 ripens two weeks after its parent4 ,frankfort4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,listed in this reference4 ,franklin4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 ,listed as grown in ,michigan at one time4 ,franquires4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 #b4 ,guide ,prat4 #ca4 #ahie4 ,resembles ,orchard ,queen but is earlier1 rounder1 and higher in quality4 ,trees very vigorous and productive2 glands reniform2 fruit large1 roundish1 nearly covered with reddish-carmine2 flesh very red at the stone1 juicy2 matures the first of ,september4 ,franz ,koelitz4 #a4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 #b4 ,guide ,prat4 #dj4 #ahie4 ,an early1 ,german variety without glands4 ,fredenburgh4 #a4 ,gard4 ,mon4 #bc3cjc4 #ahha4 ,a large1 very early sort1 like ,alexander in appearance and quality1 raised by ,w4 ,h4 ,fredenburgh1 ,kingston1 ,new ,york4 ,freehold4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #dg4 #ahhd4 ,freehold originated in ,freehold1 ,new ,jersey2 fruit large1 with a red cheek2 flesh white2 freestone2 of good quality2 ripens the second week in ,november4 ,free ,mason4 #a4 ,gard4 ,mon4 #ac3bf4 #ahga4 #b4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #aba4 #ahgb4 ,a seedling of ,early ,rareripe1 grown by ,rev4 ,r4 ,w4 ,todd1 ,denton1 ,maryland4 ,tree very vigorous1 spreading in its habit2 leaves serrate1 glandless2 flowers small2 fruit of medium size1 roundish1 inclining to oblong2 skin white1 shaded with red2 flesh deep red at the stone1 juicy2 ripens immediately after ,smock4 ,freeman4 #a4 ,gard4 ,mon4 #aj3bj1 #ba4 #ahfh4 ,freeman ,late4 #b4 ,ibid4 #ai3ccf4 #ahgg4 ,named after its originator1 ,h4 ,c4 ,freeman1 ,alto ,pass1 ,illinois4 ,the fruits resemble ,smock of which it may be a seedling2 however1 it is later and higher in quality4 ,freeman ,white4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #de4 #ahfg4 ,a variety of some repute in ,new ,jersey4 ,resembles ,heath ,free but is larger2 used for market4 ,french ,blood ,cling4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 #b4 ,prince ,pom4 ,man4 #b3cc4 #ahcb4 ,wilder ,blutpfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,leaves with reniform glands2 flowers large2 fruit of medium size1 dark red2 used for preserves2 matures at the end of ,october4 ,french ,chancellor4 #a4 ,prince ,pom4 ,man4 #a3ahi4 #ahca4 ,a variety of ,french origin4 ,fruit large1 with a distinct suture2 apex with a small1 mamelon tip2 skin fine red next the sun2 flesh melting1 sweet1 with a pleasant flavor2 ripens the first of ,september4 ,french ,mignonne4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #ba fig4 #b4 #ahag4 ,although bearing a close resemblance to ,grosse ,mignonne1 this peach seems to be distinct4 ,the chief points of difference are thicker skin1 more brilliant color and more oblong form in the fruit of this variety4 ,french ,willow ,leaved4 #a4 ,prince ,pom4 ,man4 #b3ab4 #ahcb4 ,a ,feuilles de ,saule4 #b4 ,carrire ,var4 ,pchers #gg1 #gh4 #ahfg4 ,this tree has leaves resembling those of the willow4 ,leaves devoid of glands2 flowers very small2 fruit of medium size or larger1 roundish1 halves unequal2 flesh white1 red at the stone2 pit large1 free2 ripens in ,october and only succeeds in a warm exposure4 ,friers4 #a4 ,rea ,flora #baa4 #afgf4 ,friers peach is an excellent fruit4 ,fritzes ,smling4 #a4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 ,listed in this reference4 ,frogmore ,golden4 #a4 ,hogg ,fruit ,man4 #bba4 #ahff4 #b4 ,flor4 ,pom4 #hi1 ,pl4 #ahgh4 ,a ,mr4 ,ingram1 ,frogmore1 ,england1 grew this variety from a pit of the ,bellegarde peach crossed with ,pitmaston ,orange nectarine4 ,trees rather free from mildew2 glands globose2 fruit of medium size2 of a deep apricot color1 both in and out2 flesh rich1 vinous1 tinged at the stone from which it separates2 ripens early4 ,frhe aus der ,ortenau4 #a4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 ,listed in this reference4 ,frhe ,may von ,brigg4 #a4 ,lucas ,handb4 ,obst4 #dge4 #ahic4 ,tree strong and very productive2 fruit very large1 whitish-yellow1 with a red blush2 ripens the middle of ,july4 ,frhe ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 #b4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 ,large ,early ,mignonne4 #c4 ,prince ,pom4 ,man4 #b3aj4 #ahcb4 ,early ,mignonne4 #d4 ,kenrick ,am4 ,orch4 #baa4 #ahcb4 ,frhe ,lieblingspfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bjb4 #aheh4 ,early ,grosse ,mignonne4 #f4 ,hogg ,fruit ,man4 #bai4 #ahff4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 #h4 ,leroy ,dict4 ,pom4 #f3afe fig41 #aff4 #ahgi4 ,frhe ,mignonne was first mentioned early in the ,nineteenth ,century as coming from the vicinity of ,paris1 ,france4 ,it is a strain of ,grosse ,mignonne1 but with smaller and earlier fruit4 ,the ,american ,pomological ,society listed it in its fruit-catalog from #ahgg until #ahig4 ,glands small1 globose2 flowers large2 fruit large1 roundish1 more or less ovoid1 regular in outline1 strongly sutured2 usually with a mamelon tip2 skin pale yellow1 marbled with carmine2 flesh whitish-green1 red at the pit1 melting1 juicy1 sweet1 sprightly2 stone roundish-oval1 plump1 nearly free2 ripens early in ,august4 ,frher ,bergpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjj1 #bja4 #aheh4 ,fruit large1 oblate1 halves unequal2 deeply sutured2 skin with a straw-yellow color1 with dark red streaks1 heavily pubescent2 flesh white throughout1 pleasing2 stone small2 ripens from the first to the middle of ,august4 ,fruitland4 #a4 ,downing ,fr4 ,trees ,am4 #fac4 #ahfi4 ,fruitland originated at ,augusta1 ,georgia4 ,fruit large1 obovate1 tapering to a point2 greenish-white1 with a pale1 mottled red cheek2 flesh greenish-white1 faintly red at the stone1 very juicy1 vinous2 freestone2 matures early in ,september4 ,fulkerson4 #a4 ,elliott ,fr4 ,book #bhc4 #ahed4 ,of ,american origin1 having been raised by ,r4 ,p4 ,fulkerson1 ,ashland1 ,ohio1 about #ahea4 ,leaves without glands2 fruit of medium size1 obtuse1 sides irregular and unequal2 skin white1 with a red cheek2 flesh whitish-yellow1 tinged at the stone1 juicy1 rich1 high in quality2 stone small1 angular1 flattened1 free2 ripens ,august #bjth4 ,fullers ,galande4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,listed as having globose glands and small flowers4 ,furness4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ei4 #ahfi4 ,mentioned as a good1 late clingstone4 ,g4 ,a4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,fruit irregular in outline2 yellow-fleshed2 freestone2 quality good2 pit small2 ripens the first of ,september4 ,g4 ,orange ,cling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjf4 #ahif4 ,an inferior variety listed by the ,illinois ,horticultural ,society2 fruit of medium size2 flesh yellow2 quality fair4 ,gaillard-,girerd ,i4 #a4 ,rev4 ,hort4 ,n4 ,s4 #g3ab4 #aijg4 ,soon after the early ,american varieties of the ,amsden and ,hale ,early type were introduced into ,france they were used in breeding new varieties4 ,this peach is a white-fleshed freestone1 resulting from a seed of ,poirieux crossed with ,hale ,early4 ,gaillard-,girerd ,,ii4 #a4 ,rev4 ,hort4 ,n4 ,s4 #g3ab4 #aijg4 ,said to resemble closely its parent1 ,gaillard-,girerd ,i4 ,gain de ,montreuil4 #a4 ,gard4 ,chron4 #fh4 #ahdh4 #b4 ,mas ,le ,verger #g3abc1 #abd1 fig4 #fj4 #ahff-gc4 ,galande von ,montreuil4 #c4 ,lauche ,deut4 ,pom4 #f3,no4 #f1 ,pl4 #ahhb4 ,alexis ,lepre1 ,montreuil1 ,france1 grew this variety about #ahdf4 ,tree strong1 unusually productive2 leaves with both reniform and globose glands2 flowers very small2 fruit of medium size1 roundish1 depressed at the ends2 suture distinct2 apex with a small1 mamelon tip2 skin thin1 with short pubescence1 yellowish-white1 with a red blush2 flesh stained at the stone1 firm1 sweet2 very good2 stone adherent1 elongated-oval1 deeply furrowed2 ripens the last of ,august4 ,galande4 #a4 ,pom4 ,mag4 #a3bf1 ,pl4 #ahbh4 #b4 ,mas ,le ,verger #g3ahi1 #aij1 fig4 #ic4 #ahff-gc4 #c4 ,leroy ,dict4 ,pom4 #f3abd1 #abe fig41 #abf4 #ahgi4 #d4 ,mathieu ,nom4 ,pom4 #cif1 #cig4 #ahhi4 ,bellegarde4 #e4 ,miller ,gard4 ,dict4 #ageb4 #f4 ,lindley ,guide ,orch4 ,gard4 #bed1 #bee4 #ahca4 #g4 ,downing ,fr4 ,trees ,am4 #dga4 #ahde4 ,grosse ,noire de ,montreuil4 #h4 ,ann4 ,pom4 ,belge #a3he1 ,pl4 #ahec4 ,violette ,galande4 #i4 ,dochnahl ,fhr4 ,obstkunde #c3baj1 #baa4 #aheh4 ,the origin of this old variety is unknown4 ,it apparently was known in ,france in the middle of the ,seventeenth ,century and was long and widely cultivated in that country under various names4 ,the number of synonyms shows its popularity in ,france and ,england4 ,leaves crenate1 with globose glands2 flowers small2 fruit large1 round1 regular1 with a shallow suture2 color pale yellowish-green1 with a rich red cheek1 often streaked with darker purple2 flesh pale yellow1 rayed with red at the stone1 melting1 juicy1 highly flavored1 free2 season the last of ,august4 ,galande ,pointue4 #a4 ,mas ,le ,verger #g3abi1 #acj1 fig4 #fc4 #ahff-gc4 #b4 ,leroy ,dict4 ,pom4 #f3abg fig41 #abh4 #ahgi4 ,spitze ,galand ,pfirsich4 #c4 ,mathieu ,nom4 ,pom4 #dae4 #ahhi4 #d4 ,gaucher ,pom4 ,prak4 ,obst4 ,no4 #he1 ,tab4 #gg4 #ahid4 ,about #ahje a ,m4 ,dormeau of ,montreuil1 ,seine1 ,france1 seems to have been growing this variety4 ,fruit large1 roundish-oval1 irregular2 skin yellowish-white1 partly covered and dotted with carmine2 flesh whitish1 somewhat red at the center1 firm but tender1 juicy1 sweet1 vinous2 quality good2 stone free2 season early in ,august4 ,galbraith4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afg4 #ahga4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #dih4 #ahga4 ,a variety from ,illinois1 recommended for market4 ,glands globose2 flowers small2 fruit of medium size1 roundish2 color white1 with a red cheek2 very good2 ripens at the end of ,july4 ,galland ,may4 #a4 ,greensboro ,nur4 ,cat4 #bb4 #ahih4 ,a very early variety with good shipping qualities1 according to the ,greensboro ,nurseries1 ,greensboro1 ,north ,carolina4 ,galveston4 #a4 ,tex4 ,sta4 ,bul4 #ci3hje4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 ,galveston was placed on the fruit-list of the ,american ,pomological ,society in #ahii2 it comes from southern ,texas4 ,tree very vigorous and productive1 inclined to overbear2 glands few1 reniform2 fruit of medium size1 roundish2 skin creamy1 with a light red cheek2 flavor subacid2 ripens the last of ,july4 ,gant ,noir4 #a4 ,mathieu ,nom4 ,pom4 #cig4 #ahhi4 ,listed in this reference4 ,garden ,cling4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bhi4 #ahic4 ,garden ,cling on the ,station grounds is not promising in fruit or tree characters4 ,fruit of medium size1 roundish1 compressed2 skin thick1 tough1 greenish-white1 more or less overspread with bright red2 flesh white to the stone1 juicy1 sweet1 rubbery2 stone oval1 smooth1 plump2 ripens early in ,october4 ,gates ,cling4 #a4 ,wickson ,cal4 ,fruits #cab4 #ahhi4 ,originated and named by ,j4 ,w4 ,gates1 ,vacaville1 ,california4 ,trees tender2 fruit large2 skin too tender for shipping1 silver-white1 with a red blush2 flesh white1 firm2 pit large1 irregular4 ,gather ,late ,october4 #a4 ,van ,lindley ,cat4 #ai4 #ahib4 ,a very late clingstone listed by ,van ,lindley1 ,pomona1 ,north ,carolina4 ,gaylord4 #a4 ,downing ,fr4 ,trees ,am4 #fad4 #ahfi4 #b4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,a peach grown in ,mississippi by ,dr4 ,m4 ,w4 ,phillips4 ,tree fairly vigorous1 but not productive2 glands large1 round2 flowers small2 fruit resembles ,crothers1 large1 round1 with a pointed apex2 skin creamy-white1 heavily pubescent2 flesh white1 juicy1 rich2 freestone2 ripens the middle of ,august4 ,geary4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdf4 #aijc4 ,gearys ,hold-,on4 #b4 ,gard4 ,mon4 #ai3agd4 #ahgg4 #c4 ,hood ,cat4 #ca4 #aije4 ,hold-,on4 #d4 ,fulton ,peach ,cult4 #agf4 #aijh4 ,geary is said to be a seedling of ,smock2 on the ,station grounds it ripens with it4 ,tree large1 vigorous but not very productive1 slightly drooping2 leaves finely serrate1 with large1 reniform glands2 flowers small1 faded pink1 darker at the edges2 fruit above medium in size1 oval1 halves unequal2 cavity deep1 sides drawn up forming a prune-like neck2 tip mucronate2 skin tough1 covered with short pubescence1 golden-yellow1 slightly splashed with darker red on a dull blush2 flesh pale yellow1 stained at the pit1 rather dry1 coarse1 sweet2 fair in quality2 stone large1 oval1 flattened1 more or less pointed1 free4 ,gebhardt4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3da4 #aiaj4 ,a locally known seedling of ,hale ,early grown by ,benton ,gebhardt1 ,oceana ,county1 ,michigan1 about #ahgh4 ,it is valued for high quality in fruit4 ,tree hardy and an early and regular bearer1 not very susceptible to fungus2 fruit above medium in size1 roundish-oblong1 flattened slightly at the ends2 cavity broad2 suture continuous1 deeper at the ends2 skin velvety1 creamy-white1 with a solid1 dark crimson cheek2 flesh creamy-white1 tender1 juicy1 mild subacid1 aromatic2 quality very good2 stone free2 ripens just before ,early ,michigan4 ,gem4 #a4 ,munson ,cat4 #f4 #ahic4 #b4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,similar to ,oldmixon ,cling1 but with more color in the cheek2 glands reniform2 season very late2 unproductive4 ,gemina4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #aha4 #ahie4 ,mentioned as a very late and very hardy variety2 recommended for ,missouri4 ,general ,bidwell4 #a4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 ,a seedling named by the ,california ,horticultural ,society in #ahhf and recommended for cultivation4 ,fruit larger than ,orange ,cling1 yellow2 flesh solid1 juicy1 rich2 pit small1 free2 ripens between ,late ,crawford and ,salwey4 ,general ,custer4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,a seedling raised by ,e4 ,f4 ,hynes1 ,kansas1 about #ahgh4 ,general ,grant4 #a4 ,wickson ,cal4 ,fruits #cag4 #ahhi4 #b4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 ,originated with ,w4 ,w4 ,smith1 ,vacaville1 ,california4 ,trees fairly strong2 glands reniform2 flowers small2 fruit medium to large1 roundish1 tapering towards the apex2 cavity narrow1 deep2 suture extends two-thirds around the fruit2 skin pale creamy-white1 with a mottled cheek2 flesh red at the pit1 moderately juicy1 firm1 vinous2 pit roundish-oval1 pointed1 plump1 adherent2 ripens late4 ,general ,greene4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 #b4 ,greensboro ,nur4 ,cat4 #be4 #ahih4 ,a large1 white-fleshed freestone1 ripening the last of ,august4 ,the variety originated in ,guilford ,county1 ,north ,carolina4 ,general ,harrison4 #a4 ,glen ,st4 ,mary ,nur4 ,cat4 #bj4 #aijf4 ,according to the ,glen ,saint ,mary ,nurseries1 ,glen ,saint ,mary1 ,florida1 this variety was originated at ,cocoa1 ,florida1 by ,c4 ,w4 ,harrison4 ,fruit above medium in size1 shaped like the ,honey seedlings without the long points2 color light yellow1 overlaid with red2 flesh white2 clingstone2 ripens in ,july4 ,general ,laudon4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,general ,laudon is a seedling of ,karl ,schwarzenberg1 raised about #ahcf4 ,tree productive2 flowers large1 pale red2 fruit large1 oval1 deeply sutured2 skin greenish-yellow1 blushed2 flesh white1 vinous2 freestone2 ripens at the end of ,august4 ,general ,taylor4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 #b4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,general ,taylor is an early clingstone of fair quality4 ,tree vigorous1 productive2 glands reniform2 fruit of medium size1 roundish-ovate2 skin creamy-white1 with a red cheek2 ripens in ,texas the last of ,june4 ,genesee4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #af4 #ahhc4 ,fruit medium to large2 flesh creamy-white1 juicy2 freestone2 ripens in ,october4 ,genueser4 #a4 ,christ ,handb4 #eia4 #ahag4 ,pche de ,genes4 #b4 ,christ ,wrterb4 #cea4 #ahjb4 ,genueser ,aprikosenpfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3bah4 #aheh4 ,flowers small2 fruit large1 round1 halves unequal2 suture shallow2 skin yellow1 more or less mottled with clear red2 flesh deep yellow1 pleasing1 melting2 freestone2 ripens early in ,october4 ,george ,late4 #a4 ,cal4 ,bd4 ,hort4 ,rpt4 #gc4 #ahia4 #b4 ,cal4 ,nur4 ,cat4 #bj4 #ahih4 ,george ,late originated in ,sacramento1 ,california1 where the fruit is much esteemed as a clingstone because of its rich color1 large size and superior shipping qualities4 ,the trees on the ,station grounds have not yet fruited4 ,georgia ,press4 #a4 ,greensboro ,nur4 ,cat4 #be4 #ahih4 ,fruit large2 flesh nearly white1 juicy1 acid2 ripens in ,august1 according to the ,greensboro ,nurseries1 ,greensboro1 ,north ,carolina4 ,gest ,superb4 #a4 ,elliott ,fr4 ,book #bib4 #ahed4 ,an ,american variety bearing globose glands2 fruit large1 roundish2 skin yellowish-white2 flesh firm1 subacid2 ripens in ,september4 ,gestreifter ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,resembles ,sanguinole but longer4 ,fruit striped2 flesh clear red1 not adhering to the pit2 ripens early in ,october4 ,gettysburg4 #a4 ,rural ,n4 ,y4 #fb3hbj1 fig4 #cjd4 #aijc4 ,found and named by ,earl ,peters1 ,mount ,holly ,springs1 ,pennsylvania1 who claims it to be the latest and best yellow-fleshed freestone in that vicinity4 ,gibbon4 #a4 ,gard4 ,mon4 #ba3adi4 #ahgi4 ,fruit large1 oval1 terminating in an acute1 swollen tip2 skin clear yellow1 blushed2 flesh yellow1 melting1 juicy2 ripens the middle of ,august4 ,gibbon ,october4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 #b4 ,griffing ,cat4 #aj4 #aiaj4 ,a seedling of the ,spanish type from northern ,florida4 ,in #ahia1 it appeared on the fruit-list of the ,american ,pomological ,society but was soon dropped4 ,it is one of the last white-fleshed1 freestone peaches to mature1 ripening at the last of ,september4 ,gibson4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bdb4 #ahhf4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3db4 #aiaj4 ,a seedling raised by ,eugene ,gibson1 ,new ,richmond1 ,michigan4 ,the variety was said to be earlier than either ,amsden or ,alexander4 ,it was thought by some to be identical with the ,champion of ,michigan4 ,leaves deeply serrate2 susceptible to mildew4 ,gibson ,late4 #a4 ,gard4 ,mon4 #ba3cfb4 #ahgi4 ,gibson ,late has small value as grown on the ,station grounds4 ,tree neither vigorous nor productive2 fruit medium to above in size1 oblong-oval1 sometimes roundish-oval1 with a bulge along the suture2 skin with considerable pubescence1 greenish-yellow1 with a faint blush2 flesh light yellow1 stained at the pit1 juicy1 coarse1 stringy2 quality fair2 freestone2 ripens the latter half of ,october4 ,gibson ,seedling4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as grown in ,texas4 ,gillingham4 #a4 ,oregon ,nur4 ,cat4 #ce4 #aiac4 ,the ,oregon ,nursery ,company1 ,orenco1 ,oregon1 states that ,gillingham resembles ,early ,crawford but ripens a few days later2 the tree bears young and abundantly4 ,gilman ,early4 #a4 ,kenrick ,am4 ,orch4 #aii4 #ahda4 ,a variety ripening in ,august2 productive4 ,gilmore4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #bdf4 #ahic4 ,this variety was found growing in ,gilmore1 ,arkansas1 by ,s4 ,w4 ,gilbert1 ,thayer1 ,missouri2 said to be very early and good to look at but not fit to eat4 ,gladstone4 #a4 ,hogg ,fruit ,man4 #ddh4 #ahhd4 ,this is another variety grown by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,leaves glandless2 flowers large2 fruit very large1 round1 often oblate2 suture shallow2 skin pale yellowish-green1 with a faint red cheek2 flesh white1 tender1 melting1 vinous2 freestone4 ,glasgow4 #a4 ,rural ,n4 ,y4 #ad3aai4 #ahfc4 ,glasgow is listed as a freestone grown in ,missouri4 ,glen4 #a4 ,glen ,st4 ,mary ,nur4 ,cat4 #ai4 #aiaa4 ,glen is a cross between ,peento and ,honey from ,glen ,saint ,mary1 ,florida4 ,fruit two and one-half inches long1 ending in a blunt point2 deeply sutured2 skin tough1 yellow1 often entirely covered with red2 flesh light yellow1 stained at the pit1 firm2 freestone2 season early in ,june4 ,glendale4 #a4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,glendale1 better known as ,glendale ,beauty1 did not prove productive in ,texas4 ,glands large1 globose2 fruit large1 ovate1 with an acute apex2 skin yellow2 flesh firm1 sweet2 freestone2 ripens early in ,july4 ,globe4 #a4 ,gard4 ,mon4 #bg3ccd4 #ahhe4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahhi4 #d4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 ,globe is a chance seedling from ,berks ,center1 ,pennsylvania4 ,the tree is a rapid and vigorous grower and usually productive4 ,it was placed on the fruit-list of the ,american ,pomological ,society in #ahhi where it still remains4 ,glands globose2 flowers small2 fruit large1 round1 slightly ovate2 cavity broad2 skin yellow1 with a red cheek2 flesh yellow1 vinous1 sprightly2 quality good2 pit large1 oval1 plump1 free2 ripens at the last of ,september4 ,gold ,ball4 #a4 ,bailey ,ann4 ,hort4 #ahd4 #ahib4 ,a large1 yellow-fleshed clingstone introduced in #ahib by ,ramsey ,son1 ,mahomet1 ,texas4 ,gold ,dust4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ajg4 #ahhb4 #b4 ,boonville ,nur4 ,cat4 #ah4 #aiab4 ,gold ,dust originated with ,j4 ,c4 ,evans1 ,howell ,county1 ,missouri4 ,the peaches on the ,station grounds are very attractive4 ,trees moderately productive2 glands reniform1 large2 flowers appear in mid-season1 small2 fruit large1 roundish-cordate1 halves unequal2 apex ends in a small1 recurved1 mamelon tip2 skin thin but tough1 heavily pubescent1 golden-yellow1 overspread with lively red and with few splashes of darker red2 flesh tinged at the pit1 juicy1 meaty1 sprightly2 quality fair2 stone adherent1 large1 oval to ovate1 acutely pointed at the apex2 ripens late in ,september4 ,gold ,mine4 #a4 ,greening ,bros4 ,cat4 #he4 #aija4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3de1 ,pl4 #aiaj4 ,g4 ,e4 ,prater1 ,paw ,paw1 ,michigan1 grew and introduced ,gold ,mine4 ,it is a cross between ,barnard and ,late ,crawford1 resembling the latter parent4 ,on the ,station grounds the variety lacks productiveness2 trees vigorous1 hardy2 glands small1 globose2 flowers appear in mid-season1 small2 fruit large1 oval to cordate1 halves decidedly unequal2 apex with a large1 mucronate tip2 skin thick1 tough1 coarsely pubescent1 greenish-yellow1 blushed with dull red2 flesh yellow except at the pit1 juicy1 coarse1 sprightly1 pleasing2 quality good2 pit free1 large1 ovate1 plump1 tinged with purple2 ripens late in ,september4 ,golden4 #a4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 ,golden is a mediocre variety from ,georgia4 ,golden ,ampre4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,golden ,ball4 #a4 ,elliott ,fr4 ,book #bib4 #ahed4 ,golden ,ball is of ,american origin4 ,glands globose2 fruit large1 roundish1 orange-yellow2 flesh stained at the stone1 juicy2 freestone2 ripens early in ,september4 ,golden ,belt4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #aie4 #aijb-jc4 ,listed as grown at one time in ,kansas4 ,golden ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #adg4 #ahha4 #b4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #d4 ,waugh ,am4 ,peach ,orch4 #bjb4 #aiac4 ,golden ,cling is one of the standard peaches of ,california4 ,it has held a place on the fruit-list of the ,american ,pomological ,society since #ahii4 ,the variety originated with ,a4 ,t4 ,hatch1 ,suisum ,valley1 ,california4 ,fruit large1 oval1 compressed1 yellow-fleshed2 quality good2 season late2 good for kitchen or market4 ,golden ,cuba4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 ,listed as growing in ,michigan4 ,golden ,eagle4 #a4 ,hogg ,fruit ,man4 #ddh4 #ahhd4 ,aigle dor4 #b4 ,thomas ,guide ,prat4 #ed4 #ahgf4 ,golden ,eagle was raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 as a second generation from ,late ,crawford4 ,leaves with reniform glands2 flowers small2 fruit very large1 round1 deeply sutured2 skin deep orange1 with a red cheek on the sunny side2 flesh stained at the pit1 tender1 melting1 rich2 freestone2 ripens at the end of ,september4 ,golden ,gate4 #a4 ,new ,haven ,nur4 ,cat4 #g4 #ahii-aijj4 ,dr4 ,smith1 ,hermann1 ,missouri1 originated ,golden ,gate4 ,fruit yellow2 season follows ,elberta according to the ,new ,haven ,nurseries1 ,new ,haven1 ,missouri4 ,golden ,purple4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 ,gold and ,purple4 #b4 ,prince ,treat4 ,hort4 #ag1 #ah4 #ahbh4 #c4 ,carrire ,var4 ,pchers #dc1 #dd4 #ahfg4 ,pourpre ,dore4 #d4 ,leroy ,dict4 ,pom4 #f3bci1 #bdj fig4 #ahgi4 ,golden ,purple originated in ,georgia and was sent out by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,fruit of medium size1 round1 with a distinct suture2 color golden-yellow1 with a deep crimson blush2 flesh greenish-yellow1 slightly red at the pit1 juicy1 sweet1 with a pleasant1 aromatic flavor2 stone free2 season the last of ,july4 ,golden ,rareripe4 #a4 ,kenrick ,am4 ,orch4 #aib4 #ahda4 #b4 ,jour4 ,hort4 ,n4 ,s4 #e3ahh4 #ahfc4 #c4 ,hogg ,fruit ,man4 #ddh4 #ahhd4 ,an ,american variety from ,monmouth ,county1 ,new ,jersey1 little known in ,america but listed by several ,english nurserymen4 ,glands reniform2 flowers small2 fruit resembles the ,crawfords4 ,golden ,sweet ,cling4 #a4 ,stark ,bros4 ,cat4 #cf4 #aiac4 ,originated near ,fort ,smith1 ,arkansas4 ,fruit large1 juicy and sweet1 according to the catalog of ,stark ,brothers1 ,louisiana1 ,missouri4 ,goode4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdg4 #aijc4 ,goode ,october4 #b4 ,downing ,fr4 ,trees ,am4 #fad4 #ahfi4 ,this variety originated in ,south ,carolina4 ,fruit large1 round or slightly oblong2 skin white1 veined with red1 heavily pubescent2 flesh white1 stained at the stone1 juicy1 vinous2 clingstone2 matures early in ,october4 ,gooding4 #a4 ,del4 ,sta4 ,rpt4 #ac3ajj1 #aja4 #aija4 ,a ,mr4 ,gooding1 formerly of ,smith ,county1 ,texas1 originated this variety4 ,it was introduced in #ahib by ,john ,f4 ,sneed1 ,tyler1 ,texas4 ,the fruit resembles ,mamie ,ross but is a few days later4 ,gordon4 #a4 ,harrison ,cat4 #ac4 #aijd4 ,gordon is a very late variety from ,j4 ,g4 ,harrison and ,sons1 ,berlin1 ,maryland4 ,the trees are not productive on the ,station grounds4 ,glands small1 globose2 flowers appear late2 fruit large1 oval-cordate1 halves unequal2 apex tipped with a recurved1 mamelon tip2 skin tough1 covered with short pubescence1 creamy-white1 blushed with lively red1 with a few dull splashes2 flesh white1 tinged at the stone1 juicy1 tender1 rich2 quality very good2 stone large1 oval to obovate1 flattened1 wedge-shape at the base1 free2 ripens at the last of ,september4 ,gorgas4 #a4 ,mag4 ,hort4 #ai3eai4 #ahec4 #b4 ,downing ,fr4 ,trees ,am4 #fae1 #faf4 #aheg4 #c4 ,hoffy ,n4 ,am4 ,pom4 ,no4 #a1 ,pl4 #ahfj4 #d4 ,leroy ,dict4 ,pom4 #f3acj1 #aca fig4 #ahgi4 ,gorgas originated with ,benjamin ,gullis1 ,philadelphia1 ,pennsylvania1 from a stone of ,morris ,white planted in the fall of #ahdf4 ,the variety first fruited in #ahej4 ,tree vigorous1 bearing glandless leaves2 fruit moderately large1 roundish1 with a swollen point at the apex2 suture indistinct2 color yellowish-white1 clouded and blotched with red on the cheek2 flesh white1 stained at the stone which is free1 firm1 juicy1 sweet and agreeably flavored2 quality very good2 ripens late in ,september4 ,goshawk4 #a4 ,jour4 ,hort4 #crd ,ser4 #ac3did4 #ahhf4 #b4 ,bunyard-,thomas ,fr4 ,gard4 #aac4 #aijd4 ,autour4 #c4 ,thomas ,guide ,prat4 #ee1 #bae4 #ahgf4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 raised ,goshawk from a seed of ,coolidge impregnated with pollen from the ,stanwick nectarine4 ,on the ,station grounds the trees are not vigorous2 leaves devoid of glands2 flowers large2 fruit large2 skin greenish-white1 mottled with spots of dull red2 flesh juicy1 melting1 brisk2 ripens in mid-season4 ,gough ,late ,red ,clingstone4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,listed by ,prince in #ahbj4 ,governor4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,governor is a seedling of ,president which it surpasses in quality of fruit4 ,it originated with ,l4 ,e4 ,berckmans of ,rome1 ,georgia1 many years ago4 ,fruit very large1 roundish1 regular2 skin white1 nearly covered with red and with a dark red cheek2 flesh white1 melting1 vinous1 aromatic1 free2 quality good2 ripens the middle of ,august4 ,governor ,briggs4 #a4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,briggs4 #b4 ,mich4 ,sta4 ,bul4 #afi3bji4 #ahii4 ,the origin of this sort is unknown but it has been propagated in ,michigan for some years under the name ,briggs4 ,tree unproductive2 glands globose1 small2 fruit medium to large1 roundish-ovate1 with a distinct suture2 color yellow1 with a red cheek2 flesh yellow1 red at the pit1 juicy1 tender1 with a rich1 vinous1 sprightly flavor2 quality good2 pit free2 season in ,michigan the last of ,august4 ,governor ,campbell4 #a4 ,ramsey ,cat4 #i4 #aiji4 ,this is an old1 white clingstone which ripens in ,texas about ,july #bjth1 as described by ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas4 ,governor ,garland4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ea4 #ahgi4 #b4 ,ibid4 #aab4 #ahhj4 ,the original ,governor ,garland tree grew six miles from ,bentonville1 ,arkansas4 ,the fruits are described as larger1 earlier and inferior in flavor to ,amsden4 ,governor ,hubbard4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed by the ,texas ,experiment ,station4 ,governor ,lanham4 #a4 ,ramsey ,cat4 #i4 #aiji4 ,governor ,lanham originated at ,austin1 ,texas1 and was introduced by ,f4 ,t4 ,ramsey and ,son1 of that place4 ,it resembles ,elberta in size1 shape and season but is a clingstone4 ,governor ,phelps4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,e4 ,f4 ,hynes of ,kansas introduced ,governor ,phelps2 fruit large1 yellow1 clingstone4 ,grand ,admirable4 #a4 ,gard4 ,mon4 #c3ef4 #ahfa4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,an attractive clingstone from ,louisville1 ,kentucky1 first grown about #ahdj4 ,on the ,station grounds the trees are only fairly productive2 glands small1 globose2 flowers appear early1 small2 fruit medium in size1 roundish1 inclined to oblate1 angular1 halves unequal2 skin tough1 covered with short pubescence1 creamy-white1 with a carmine blush and a few lively red mottlings2 flesh tinged at the stone1 juicy1 moderately coarse1 meaty1 with a trace of sprightliness2 fair in quality2 stone oval1 somewhat plump2 ripens the last week in ,september4 ,grand ,carnation4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,grand ,carnation is like ,carnation but greater and later1 ripening the beginning of ,september4 ,grand ,monarque4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,this variety bears reniform glands and small flowers4 ,grand ,reporter4 #a4 ,weber ,nur4 ,cat4 #ad4 #aijj4 ,grand ,reporter was found by a ,mr4 ,pfister1 ,creve ,coeur ,lake1 ,missouri4 ,tree hardy and productive1 with fruit similar to ,late ,crawford but a week later1 according to ,h4 ,j4 ,weber1 ,nursery1 ,missouri4 ,grandeville4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,leaves deeply serrate and glandless2 flowers large4 ,granger4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahi4 #ahhj4 ,a seedling grown by ,s4 ,l4 ,staley about #ahej and later given to ,f4 ,granger1 ,monterey1 ,michigan4 ,it is distinguishable from ,late ,crawford only by a slight difference in habit of tree2 leaves large1 with globose glands4 ,grant ,cling4 #a4 ,horticulturist ,n4 ,s4 #g3ahj4 #aheg4 ,a clingstone peach from ,j4 ,t4 ,grant1 ,georgia4 ,fruit above medium in size1 oblong1 tapering2 distinctly sutured2 skin heavily pubescent1 with a pale cream color1 blushed considerably2 flesh pale red at the stone1 juicy1 tender4 ,grant ,large ,yellow4 #a4 ,kenrick ,am4 ,orch4 #aid4 #ahda4 ,originated with a ,mr4 ,grant1 ,philadelphia1 ,pennsylvania2 ripens late4 ,grauer-,pfirsich4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,graven ,red ,cheek ,cling4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,a seedling from ,holmes ,county1 ,ohio4 ,graves4 #a4 ,gard4 ,mon4 #ba3cfb4 #ahgi4 ,graves ,semi-,cling4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,graves ,early4 #c4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,a supposed hybrid between the apricot and peach by ,william ,graves1 ,hazlehurst1 ,mississippi2 larger and earlier than ,alexander4 ,gray4 #a4 ,ala4 ,sta4 ,bul4 #aab3aga4 #aijj4 #b4 ,ibid4 #aag3cjh4 #aija4 #c4 ,ibid4 #aef3acc4 #aiaa4 ,tree vigorous1 productive2 fruit medium to large1 rather long and flattened1 with a prominent point at the apex2 skin smooth1 pale yellow1 sprinkled with red2 flesh yellow1 thick1 firm1 rich2 freestone2 ripens the last of ,june2 not recommended4 ,great ,eastern4 #a4 ,downing ,fr4 ,trees ,am4 #fad4 #ahfi4 ,great ,eastern originated in the ,fruitland ,nurseries1 ,augusta1 ,georgia4 ,glands globose2 flowers small2 fruit very large1 round1 often a trifle flattened2 skin greenish-white1 with a red cheek2 flesh white1 juicy1 well-flavored2 ripens the middle of ,july4 ,great ,northern4 #a4 ,ont4 ,sta4 ,rpt4 #c3db4 #ahif4 ,mentioned as growing in ,ontario4 ,great ,western4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #afi3bad4 #ahii4 ,trees strong1 round-headed1 moderately productive2 glands reniform2 flowers small2 fruit medium to large1 roundish or slightly ovate2 cavity narrow1 deep2 apex prominent2 skin creamy-white2 flesh juicy1 white to the pit1 firm1 mild1 slightly bitter2 quality poor2 pit adherent1 roundish-oval1 pointed1 plump2 season the early part of ,october4 ,great ,white4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,the great white ,peach is white on the outside as the meate is also1 and is a good well rellished fruit4 ,green ,catharine4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 #b4 ,horticulturist #a3baj1 #beh1 #bei4 #ahdf-dg4 #c4 ,leroy ,dict4 ,pom4 #f3hd fig41 #he4 #ahgi4 ,w4 ,r4 ,prince says1 in the second reference1 that ,green ,catharine was brought to notice by his grandfather4 ,glands small1 globose2 flowers small2 fruit large1 roundish1 distinctly sutured2 skin pale green in shade1 becoming whitish-yellow1 streaked with carmine2 flesh greenish-white except at the stone1 melting1 fibrous1 juicy1 somewhat acid2 stone free1 plump2 ripens at the end of ,august4 ,green ,rareripe4 #a4 ,horticulturist #b3dja4 #ahdg-dh4 ,a productive and fine-flavored freestone adapted to ,new ,england4 ,glands globose2 flowers small2 fruit of medium size2 ripens in ,september4 ,green ,winter4 #a4 ,prince ,treat4 ,fr4 ,trees #ah4 #ahbj4 #b4 ,prince ,pom4 ,man4 #b3ae4 #ahcb4 ,green ,winter is of no value as a table fruit but makes beautiful preserves1 the fruits retaining their green color2 the flesh is firm and adheres closely to the stone2 matures in ,october4 ,gregory4 #a4 ,horticulturist ,n4 ,s4 #e3gj4 #ahee4 ,gregory ,late4 #b4 ,hogg ,fruit ,man4 #ddh4 #ahhd4 ,introduced by ,william ,gregory1 a nurseryman at ,cirencester1 ,england1 about #ahdi4 ,it is an excellent1 late1 melting peach1 but does not color nor ripen well in ordinary seasons4 ,glands globose2 flowers small2 fruit large1 ovate1 pointed2 skin greenish1 with a red blush2 flesh vinous1 sugary1 high in quality2 ripens early in ,october4 ,gresham4 #a4 ,cal4 ,sta4 ,rpt4 #ceg4 #ahie-ig4 ,listed in this reference4 ,griffing ,no4 #d4 #a4 ,griffing ,bros4 ,cat4 #bj4 #aiad4 ,the catalog of ,griffing ,brothers1 ,jacksonville1 ,florida1 describes the fruit as large1 roundish2 skin golden yellow1 nearly covered with red2 flesh streaked with red near the pit1 fine-grained1 juicy1 subacid2 clingstone2 ripens the last of ,june4 ,grimes4 #a4 ,munson ,cat4 #ad4 #aiad-ae4 ,grimes is thought to be a second generation seedling from ,mamie ,ross1 which it closely resembles4 ,it originated with ,t4 ,h4 ,graves1 ,anderson1 ,texas2 ripens in ,texas about ,june #bjth1 as described by the ,munson ,nurseries1 ,denison1 ,texas4 ,griswold4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 #b4 ,elliott ,fr4 ,book #big4 #ahei4 ,fruit large1 round1 greenish-white1 slightly tinged with red2 flesh very juicy and highly flavored2 ripens the middle of ,september4 ,grosse ,bourdine4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf ,listed in this reference4 ,grosse ,gallande4 #a4 ,kenrick ,am4 ,orch4 #ahf4 #ahda4 ,fruit large1 attractive1 roundish2 color white1 with a red blush2 flavor excellent2 ripens early in ,september4 ,grosse ,madeleine ,lepre4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,grosse ,mignonne4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ah1 #ai1 ,pl4 ,x4 #agfh4 #b4 ,pom4 ,mag4 #a3bc1 ,pl4 #ahbh4 #c4 ,lindley ,guide ,orch4 ,gard4 #beh1 #bei4 #ahca4 #d4 ,downing ,fr4 ,trees ,am4 #dgh4 #ahde4 #e4 ,proc4 ,nat4 ,con4 ,fr4 ,gr4 #cg1 #ea4 #ahdh4 #f4 ,thomas ,guide ,prat4 #dj1 #bai4 #ahgf4 #g4 ,leroy ,dict4 ,pom4 #f3afb1 #afc fig41 #afd4 #ahgi4 #h4 ,hogg ,fruit ,man4 #ddi4 #ahhd4 ,grimwood's ,royal ,george4 #i4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #ba1 fig4 #a4 #ahag4 ,early ,vineyard4 #aj4 ,lindley ,guide ,orch4 ,gard4 #beg4 #ahca4 ,neil's ,early ,purple4 #aa4 ,ibid4 #bfc1 #bfd4 #ahca4 ,royal ,kensington4 #ab4 ,ibid4 #bga4 #ahca4 ,superb ,royal4 #ac4 ,ibid4 #bgb1 #bgc4 #ahca4 ,gemeiner ,lieblingspfirsich4 #ad4 ,dochnahl ,fhr4 ,obstkunde #c3bja1 #bjb4 #aheh4 ,veloute de ,pimont4 #ae4 ,thomas ,guide ,prat4 #ea4 #ahgf4 ,grosse ,mignon ,pfirsich4 #af4 ,mathieu ,nom4 ,pom4 #cih1 #cii4 #ahhi4 ,the numerous synonyms for this variety are an evidence of the esteem in which it was long held4 ,it undoubtedly originated in ,france2 according to ,leroy it was mentioned by ,merlet in #affg4 ,during the reign of ,george the ,third1 ,grimwood1 of the ,kensington ,nursery1 sent it out as ,grimwood's ,royal ,george4 ,a ,mr4 ,lee of ,hammersmith1 ,england1 called it ,early ,vineyard2 ,shailer1 of ,chelsea1 ,superb ,royal2 ,forsyth1 a royal gardener at ,kensington in #aghd1 called it ,royal ,kensington4 ,lindley described the same variety under several different names1 apparently believing them to be distinct4 ,at the first meeting of the ,american ,pomological ,society1 in #ahdh1 ,grosse ,mignonne was placed on the list of recommended fruits1 a place it held until #ahii when it was dropped4 ,tree large1 moderately vigorous1 subject to mildew1 productive2 glands small1 globose2 fruit large1 roundish1 depressed and marked with a hollow suture at the top1 which seems to divide it into two lobes2 color pale greenish-yellow1 mottled with red which deepens to brownish-red on the sunny side2 flesh free1 pale yellow1 rayed with red at the stone1 melting1 juicy1 with a rich1 delicate1 vinous flavor2 quality good2 ripens at the last of ,august4 ,grosse ,mignonne ,lepre4 #a4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,listed in this reference4 ,grosse ,mignonne ,saint-,cyr4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,a variety of doubtful value1 bearing globose glands and medium-sized flowers4 ,grosse ,montagne ,prcoce4 #a4 ,mag4 ,hort4 #bi3ec4 #ahfc4 ,another seedling from ,thomas ,rivers1 ,sawbridgeworth1 ,england1 which sprang from a seed of a very early1 clingstone peach2 the fruit is large and early1 but a clingstone4 ,grosse de ,stresa4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,listed as received from ,italy4 ,grosse de ,vitry4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,listed in this reference4 ,grosser ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,sanguine gros fruit4 #b4 ,noisette ,man4 ,comp4 ,jard4 #b3dgg1 #dgh4 #ahfj4 ,this variety differs from ,sanguinole in being larger4 ,grosster ,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bbj4 #aheh4 ,flowers small1 flesh-colored2 fruit very large1 roundish1 lightly sutured2 skin yellow1 often without any red2 flesh yellow to the stone1 fine1 sweet2 clingstone2 ripens at the end of ,august4 ,grover ,cleveland4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,grover ,cleveland originated as a chance seedling with ,j4 ,w4 ,gates1 ,vacaville1 ,california4 ,tree hardy1 prolific2 fruit small1 yellow1 with a dark red cheek2 flesh stained at the pit1 firm2 stone small1 clinging2 good for shipping and canning4 ,grover ,red4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ahh4 #ahha4 ,grover ,red is an early1 white-fleshed freestone grown about ,warsaw1 ,illinois4 ,grubbs ,cling4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bdc4 #ahii4 ,tested at the ,new ,mexico ,experiment ,station4 ,guadalupe4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bfc4 #ahib4 #b4 ,tex4 ,sta4 ,bul4 #ci3hje4 #ahif4 ,g4 ,onderdonk1 ,nursery1 ,texas1 grew ,guadalupe from a peach of the ,spanish type4 ,glands reniform2 fruit roundish-oblate1 conical1 small2 suture deep2 apex prominent2 skin covered with a short1 persistent down1 thick1 tough1 dull creamy-white2 flesh tinged at the stone1 vinous1 aromatic2 quality very good2 clingstone2 ripens in ,august in southern ,texas4 ,gudgeon4 #a4 ,can4 ,exp4 ,farms ,rpt4 #cja4 #ahij4 #b4 ,mich4 ,sta4 ,bul4 #afi3bae4 #ahii4 ,tree upright1 roundish1 not very productive2 glands reniform2 flowers small2 fruit medium to large1 roundish2 apex prominent2 color creamy-white1 with a bright red blush2 flesh red at the stone1 juicy1 sprightly2 quality fair2 stone free1 oval1 pointed2 season the first of ,october4 ,guespin4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,a variety of doubtful merit1 bearing reniform glands4 ,guinn4 #a4 ,ramsey ,cat4 #i4 #aiji4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this variety was raised by a ,mr4 ,guinn1 ,cherokee ,county1 ,texas4 ,as grown on the ,station grounds the fruits are very susceptible to brown-rot4 ,tree vigorous1 moderately hardy2 glands small1 globose2 flowers appear in mid-season2 fruit of medium size1 cordate1 halves decidedly unequal2 cavity deep and wide1 with a mamelon tip at the apex2 skin moderately thin and tough1 covered with short1 thick pubescence1 deep yellow1 blushed with dull red1 with a few carmine mottlings2 flesh tinged with red at the stone1 juicy1 coarse1 firm1 sprightly1 moderately high in flavor1 fairly good2 stone free1 ovate1 noticeably bulged2 ripens the last of ,august4 ,gulley4 #a4 ,bailey ,ann4 ,hort4 #agc4 #ahij4 ,mentioned as introduced by ,a4 ,g4 ,gulley of ,michigan in #ahij4 ,gurney4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3de1 #df fig4 #aiaj4 ,one of the many late seedlings of the ,chili type4 ,originated with ,c4 ,a4 ,gurney1 ,hart1 ,michigan4 ,on the ,station grounds it grows as follows3 ,tree vigorous1 spreading1 an early bearer2 fruit of medium size1 conic1 cleft into halves by a deep suture which extends beyond the apex2 skin thick1 tough1 covered with short1 thick pubescence1 light yellow1 with a faint red cheek2 flesh light yellow1 red at the pit1 fine1 juicy1 mild subacid2 quality very good2 stone free4 ,gustave ,thuret4 #a4 ,carrire ,var4 ,pchers #eh4 #ahfg4 ,the seed of this variety came from ,china and was planted about #ahfb at ,antipolis1 ,alpes-,maritimes1 ,france1 by ,gustave ,thuret4 ,tree moderately vigorous2 leaves with small1 reniform glands2 flowers large2 fruit very small1 halves unequal2 noticeably sutured1 with a small1 mamelon tip at the apex2 skin whitish-yellow1 with a red blush2 flesh whitish-yellow1 tinged at the pit1 firm though tender1 juicy1 sweet2 stone ovoid1 often clinging2 ripens the latter part of ,august4 ,haas4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #afi3bae4 #ahii4 ,john ,haas4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #cac4 #ahhi4 ,a variety from ,delaware resembling ,hale ,early and ripening with it4 ,trees strong1 spreading1 moderately productive2 glands reniform2 flowers large2 fruit medium to large1 roundish1 faintly sutured2 cavity broad and deep2 skin creamy-white1 partially washed and striped with red2 flesh yellowish-white1 juicy1 tender1 vinous2 quality fair to good2 pit small1 oval1 plump1 free2 season from the first to the middle of ,august4 ,hacker ,seedling4 #a4 ,am4 ,jour4 ,hort4 #c3cdb4 #ahfh4 ,formerly grown about ,makanda1 ,illinois4 ,hague4 #a4 ,harrison ,cat4 #ah4 #aiaj4 ,hague is a large1 yellow-fleshed freestone which ripens the last of ,august1 according to ,j4 ,g4 ,harrison1 ,berlin1 ,maryland4 ,haines4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #deh4 #ahhc4 ,haines' ,early ,red4 #b4 ,downing ,fr4 ,trees ,am4 #dgi4 #ahde4 #c4 ,gen4 ,farmer #h3bdc4 #ahdg4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,haines is an early peach from ,new ,jersey4 ,the variety has been confused with several other sorts4 ,tree hardy1 vigorous1 productive2 glands globose2 fruit of medium size1 round1 depressed at the base1 with a distinct suture extending nearly around the fruit2 skin pale yellowish-white1 with deep red in the sun2 flesh greenish-white1 melting1 very juicy1 sweet1 with a pleasant flavor2 quality good2 season the middle of ,august4 ,hale4 #a4 ,elliott ,fr4 ,book #bhd4 #ahed4 ,hale's ,melocoton4 #b4 ,cole ,am4 ,fr4 ,book #aic4 #ahdi4 ,hale originated with a ,col4 ,e4 ,hale of ,stowe1 ,massachusetts4 ,fruit moderately large1 oblong1 flattened at the base1 with a slight suture on one side2 color bright yellow2 flesh yellow1 rich1 sweet2 of excellent quality2 freestone2 ripens early in ,september4 ,hale ,oblong4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #afi3bae4 #ahii4 ,a seedling from ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,very similar to ,hale ,round and ,hale but more productive2 fruit larger and pit less adherent than ,hale ,early4 ,hale ,rareripe4 #a4 ,la4 ,sta4 ,bul4 #c3de4 #ahij4 ,listed by the ,louisiana ,experiment ,station4 ,hale ,round4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #aah3ce4 #ahie4 ,a seedling from ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan1 very similar to ,hale ,oblong4 ,tree more productive2 fruit larger and pit less adherent than ,hale ,early4 ,hall4 #a4 ,fla4 ,sta4 ,bul4 #fb3ead4 #aijb4 ,hall ,yellow4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #ac1 #ad4 #aijc4 ,hall is a seedling of ,angel4 ,it was originated by ,r4 ,c4 ,hall1 ,volusia ,county1 ,florida1 about #aijj4 ,many years ago a ,mr4 ,hall of ,maine originated a peach which he called ,hall ,down-,easter4 ,several writers since1 have1 in describing the ,hall1 of ,florida1 erroneously given its origin as ,maine4 ,fruit large1 roundish-oblate1 sometimes inclined to oblong1 bulged on one side2 suture very shallow2 apex rounded2 skin yellow1 washed with red2 flesh yellow1 red at the pit1 with red lines radiating into the flesh1 meaty1 moderately juicy1 with an agreeable acid flavor2 quality good2 stone free2 season early4 ,halliday4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aff4 #ahie4 ,halliday is a medium-sized1 white-fleshed clingstone1 which ripens about the first of ,august4 ,halsteads ,early4 #a4 ,w4 ,va4 ,sta4 ,bul4 #hb3djf4 #aijb4 ,halsteads ,early is a white-fleshed peach of medium size1 ripening in ,west ,virginia the last of ,august4 ,hamner4 #a4 ,gard4 ,mon4 #ah3bda4 #ahgf4 ,a chance seedling clingstone which sprung up in ,galveston1 ,texas4 ,hance4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdg4 #aijc4 #b4 ,mich4 ,sta4 ,bul4 #afi3bae4 #ahii4 ,hance ,golden ,rareripe4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #abd4 #ahha4 ,hance ,golden4 #d4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 ,hance originated in ,new ,jersey4 ,trees fairly strong1 moderately productive2 glands globose2 flowers small2 fruit medium to large1 roundish2 suture indistinct2 cavity broad2 color yellow1 with a dark red cheek in the sun2 flesh yellow1 red at the pit1 juicy1 tender1 vinous2 quality good2 pit free2 season early ,september4 ,hance ,smock4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #afi3bae4 #ahii4 ,hance ,smock came from ,delaware4 ,tree upright1 quite vigorous2 glands reniform2 flowers small2 fruit large1 roundish to oval2 deeply sutured near the apex1 often extending beyond2 color pale yellow1 with a marbled cheek2 flesh yellow except at the pit1 moderately juicy1 tender1 vinous2 quality good2 pit large1 oval1 pointed1 free2 season early in ,october4 ,hannah4 #a4 ,ind4 ,hort4 ,soc4 ,rpt4 #fd4 #aijb4 ,hannah sprung from a seed of ,arkansas1 grown by ,william ,hannah1 ,greene ,county1 ,indiana4 ,flesh clear yellow1 freestone2 used for canning locally4 ,hape ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 ,raised by ,dr4 ,samuel ,hape1 ,atlanta1 ,georgia2 equal to any early1 white variety known in #ahgi4 ,hardy ,white ,tuscany4 #a4 ,wickson ,cal4 ,fruits #cag4 #ahhi4 ,this variety is very susceptible to leaf-curl2 fruit large1 clear white1 with a pale pink wash2 flesh very firm1 white to the pit4 ,harker4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhg4 ,harker ,seedling4 #b4 ,ohio ,hort4 ,soc4 ,rpt4 #i4 #aheg4 #c4 ,elliott ,fr4 ,book #big4 #ahei4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,a popular variety from ,new ,jersey which appeared on the ,american ,pomological ,society's fruit-list in #ahgg as ,harker ,seedling4 ,in #ahhg the name was changed to ,harker and in #ahia the variety was dropped4 ,glands globose2 flowers small2 fruit large1 roundish2 flesh yellow1 sweet1 juicy2 freestone2 ripens early in ,september4 ,harper ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ea4 #ahgi4 #b4 ,ibid4 #aab4 #ahhj4 ,harper ,early is said to have originated in ,wilson ,county1 ,kansas4 ,it is neither as large nor as early as ,amsden4 ,harris ,early4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 ,similar to ,mountain ,rose2 a shy bearer4 ,harris ,winter4 #a4 ,gard4 ,mon4 #bj3cdj4 #ahgh4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aab4 #ahhj4 ,harris ,winter is a late variety of value in the ,south but too late for cultivation in the ,north2 originated in ,north ,carolina4 ,harter ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,a dark red clingstone somewhat similar to ,sanguinole2 flowers and stone are small2 ripens at the end of ,october4 ,hartshorn4 #a4 ,cole ,am4 ,fr4 ,book #aie4 #ahdi4 ,j4 ,hartshorn1 ,reading1 ,massachusetts1 introduced this seedling which is said to reproduce itself from seed4 ,fruit large1 roundish-oval1 rich yellow1 deeply blushed2 flesh rather coarse2 clingstone2 ripens the middle of ,september2 good for preserves4 ,hastings4 #a4 ,fla4 ,sta4 ,bul4 #gc3ade4 #aijd4 ,hastings is a ,honey-like peach which originated with ,griffing ,brothers1 ,macclenny1 ,florida1 about #aijj4 ,fruit medium to large1 oval1 very irregular1 with a recurved tip at the apex2 cavity deep1 abrupt2 skin very fuzzy1 thin1 tough1 dull greenish-yellow1 washed and streaked with deep red2 flesh red at the stone1 firm1 meaty1 juicy1 sweet2 stone free1 oval1 plump1 with a broad1 recurved point2 season the last of ,june4 ,hastings ,rareripe4 #a4 ,horticulturist #b3djj4 #ahdg-dh4 ,probably of ,new ,england origin4 ,leaves with globose glands2 flowers small2 fruit of medium size1 roundish1 often a little flattened2 skin yellowish-white1 with a purplish-red cheek2 ripens the middle of ,september4 ,hatch4 #a4 ,cole ,am4 ,fr4 ,book #aib4 #ahdi4 ,this variety originated in ,franklin1 ,connecticut1 with ,s4 ,o4 ,hatch1 and reproduces itself from seed4 ,fruit very large1 roundish1 pointed2 suture shallow2 skin deep yellow1 blushed where exposed2 flesh melting1 sweet2 excellent2 freestone2 ripens ,september #ast4 ,htive d',aikelin4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,aikelin ,frhpfirsich4 #b4 ,mathieu ,nom4 ,pom4 #chf4 #ahhi4 ,this peach originated in ,wrttemberg1 ,germany2 fruit of medium size1 globular2 skin deep purple on a whitish ground2 of first quality2 ripens late in ,august4 ,htive de ,chine4 #a4 ,mathieu ,nom4 ,pom4 #djj4 #ahhi4 ,listed in the reference given4 ,htive de ,ferrires4 #a4 ,downing ,fr4 ,trees ,am4 #fag4 #aheg4 #b4 ,elliott ,fr4 ,book #big4 #ahei4 ,a variety of ,french origin probably distinct from ,grosse ,mignonne4 ,fruit of medium size1 roundish1 with a shallow suture2 skin white1 nearly covered with rich red2 flesh white1 tinged with red at the stone1 juicy1 melting1 with a sweet1 rich1 vinous flavor1 free2 season the last of ,august4 ,htive de ,gaillard4 #a4 ,mathieu ,nom4 ,pom4 #djj4 #ahhi4 ,listed in this reference4 ,htive de ,holland4 #a4 ,mas ,le ,verger #g3bbi1 #bcj1 fig4 #aac4 #ahff-gc4 ,frhe ,hollandische4 #b4 ,mathieu ,nom4 ,pom4 #cie4 #ahhi4 ,tree moderately vigorous2 leaves with reniform glands2 flowers large2 fruit of medium size1 roundish1 flattened at the ends2 skin thin1 yellowish-white1 striped with red2 flesh white often to the pit1 melting1 juicy1 sweet1 aromatic2 stone clinging1 large for the size of the fruit1 oval1 acute at the base2 ripens early in ,august4 ,htive ,lepre4 #a4 ,mathieu ,nom4 ,pom4 #djj4 #ahhi4 ,listed without description4 ,hatt4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,mentioned as received from ,france4 ,haun ,golden4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #be3adg4 #ahic4 ,listed in this reference4 ,haupt4 #a4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 #b4 ,del4 ,sta4 ,rpt4 #ac3ajb4 #aija4 ,tree vigorous1 unproductive2 glands globose2 fruit of medium size1 oval1 with a pointed apex2 skin creamy-white1 blushed with red2 flesh rather acid2 quality fair2 stone clinging2 ripens in ,texas the last of ,july4 ,haupt ,seedlings4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,haupt ,august1 ,haupt ,october ,free1 and ,haupt ,no4 #ad1 are seedlings1 listed but not described1 originating with ,w4 ,w4 ,haupt1 ,kyle1 ,texas4 ,hawkins ,winter4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 ,listed in this reference4 ,heath ,ringold4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjf4 #ahif4 ,a small1 red and white1 freestone variety of no value4 ,heckel4 #a4 ,leonard ,coates ,cat4 #g4 #aiaj-aa4 ,a yellow freestone raised by ,george ,heckel1 ,morganhill1 ,california1 according to ,leonard ,coates of that place4 ,heim ,lackpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bae4 #aheh4 ,a seedling originating about #ahee4 ,tree productive2 glands reniform1 large2 flowers of medium size2 fruit of medium size1 roundish1 somewhat flattened1 halves unequal2 deeply sutured2 skin yellowish-white1 with mottlings of purplish-red1 heavily pubescent2 flesh stained at the pit1 tender1 juicy1 aromatic2 stone free1 oval1 acutely pointed2 ripens late in ,september4 ,hemphill4 #a4 ,hoopes ,bros4 ,thomas ,cat4 #af4 #aijg4 ,hemphill originated with ,judge ,hemphill1 ,west ,chester1 ,pennsylvania1 according to the catalog of ,hoopes ,brother and ,thomas ,company of that place4 ,at ,geneva this variety proves to be weak and unproductive4 ,fruit large1 white1 clingstone2 season early in ,october4 ,hemskirk4 #a4 ,langley ,pomona #aje1 ,pl4 #ca fig4 #d4 #agbi4 #b4 ,lindley ,guide ,orch4 ,gard4 #bei4 #ahca4 ,a beautiful1 early fruit from the ,royal ,gardens at ,kensington1 ,england4 ,leaves doubly serrate1 glandless2 flowers large1 with a pale rose-color2 fruit below medium in size1 oblate1 somewhat narrowed at the apex2 skin greenish-yellow1 with a bright red blush1 marbled with deeper red2 flesh faintly tinged at the pit1 melting1 juicy1 vinous2 stone free1 small1 nearly round1 smooth2 ripens at the end of ,august4 ,henry ,clay4 #a4 ,horticulturist ,n4 ,s4 #c3aci4 #ahec4 ,a southern peach grown by ,rev4 ,a4 ,b4 ,lawrence1 ,woodville1 ,mississippi4 ,leaves very large2 fruit very large2 skin creamy-white1 with a deep crimson blush2 flesh white1 with the peculiar flavor of both strawberry and pineapple2 pit small1 free2 ripens the last of ,july4 ,henshaw4 #a4 ,w4 ,va4 ,sta4 ,bul4 #hb3djf4 #aijb4 ,a large1 white peach with a red blush ripening the latter part of ,august4 ,herbert4 #a4 ,bailey ,ann4 ,hort4 #ahe4 #ahib4 ,a cross between ,chinese ,cling and ,salwey1 introduced by ,j4 ,h4 ,jones1 ,georgia4 ,fruit large1 yellow2 clingstone2 ripens about ,august #bjth4 ,hermione4 #a4 ,pa4 ,fr4 ,gr4 ,soc4 ,rpt4 #ehg4 #ahgh4 ,a white-fleshed variety listed by the ,pennsylvania ,fruit-,growers' ,society4 ,hero4 #a4 ,bailey ,ann4 ,hort4 #ahe4 #ahib4 ,hero was introduced by ,j4 ,h4 ,jones of ,georgia4 ,it is a seedling of ,chinese ,cling but larger1 higher colored and freer from rot2 ripens in ,georgia ,july #bjth4 ,hewellay4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,hewellen4 #a4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 ,a very early clingstone of southern origin4 ,hicks ,seedling4 #a4 ,thomas ,guide ,prat4 #ed4 #ahgf4 ,listed as a variety of ,american origin4 ,hilard4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,in ,texas1 ,hilard proved a small1 worthless variety ripening in ,october4 ,hilborn4 #a4 ,can4 ,exp4 ,farms ,rpt4 #cja4 #ahij4 #b4 ,ibid4 #ddi4 #ahif4 ,one of the best peaches for ,british ,columbia2 fruit of medium size1 globular2 color creamy-yellow1 with a red cheek2 flesh juicy1 tender2 ripens the middle of ,august4 ,hill ,home ,chief4 #a4 ,ohio ,sta4 ,bul4 #agj3agf1 #aijf4 ,a white-fleshed sort of no particular merit which ripens on the ,station grounds about the middle of ,september4 ,tree open1 hardy1 unproductive2 leaves with small1 reniform glands2 flowers appear in mid-season1 small2 fruit above medium in size1 oval-cordate1 halves slightly unequal2 sides about the cavity drawn in1 forming a prune-like neck2 suture extends about three-quarters around the fruit2 skin thin1 tough1 creamy1 overlaid with a lively blush often becoming duller or even lacking2 flesh stained at the pit1 rather dry1 firm1 sprightly2 stone free1 obovate4 ,hine ,seedling4 #a4 ,hooper ,w4 ,fr4 ,book #bbb4 #aheg4 ,raised by ,daniel ,hine of ,talmadge1 ,ohio1 from ,heath ,cling4 ,earlier and better colored than its parent4 ,leaves with globose glands2 flowers large2 fruit large1 round2 flesh juicy1 sweet2 clingstone2 ripens in ,september4 ,hinkley ,seedling4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #cff4 #aijh4 ,a hardy seedling from ,iowa4 ,hlubek ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjf4 #aheh4 ,glands reniform2 flowers large1 white2 fruit of medium size1 roundish1 deeply sutured2 skin yellowish-white1 with a dark red blush2 flesh red at the stone1 sweet1 vinous2 stone oval1 free2 ripens early in ,september4 ,hobbs ,early4 #a4 ,gard4 ,mon4 #c3hg4 #ahfa4 ,o4 ,t4 ,hobbs1 ,randolph1 ,pennsylvania1 says this variety is a seedling of ,fay ,early ,anne1 originating at the ,american ,garden of ,experiments4 ,the fruit is very early and the pit small4 ,hobson4 #a4 ,del4 ,sta4 ,rpt4 #ac3ajb4 #aija4 ,hobson is a seedling of ,mamie ,ross grown by ,e4 ,w4 ,kirkpatrick1 ,mc,kinney1 ,texas4 ,fruit of medium size1 oval1 compressed2 apex uneven1 blunt2 skin firm1 thick1 creamy-white1 faintly blushed2 flesh firm1 moderately juicy1 astringent2 stone clinging1 short1 blunt2 good for canning4 ,hobson ,choice4 #a4 ,ga4 ,sta4 ,bul4 #db3bcf4 #ahih4 ,originated on the grounds of the ,georgia ,experiment ,station4 ,it is very similar to ,admiral ,dewey4 ,tree low in habit1 spreading2 leaves with globose glands2 fruit of medium size1 globular1 deep yellow2 freestone2 ripens the last of ,june4 ,hoffmanns ,white4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,glands reniform2 flowers small2 fruit of medium size1 whitish1 with a red blush2 flesh melting2 quality good2 ripens from the beginning to the middle of ,september4 ,hoffmans ,favorite4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,leaves with reniform glands2 flowers small2 fruit medium in size1 melting1 white2 of second quality2 ripens early in ,september4 ,hoffner4 #a4 ,elliott ,fr4 ,book #bib4 #ahed4 #b4 ,downing ,fr4 ,trees ,am4 #fag4 #ahfi4 ,originated near ,cincinnati1 ,ohio4 ,glands globose2 fruit medium to large1 roundish2 skin greenish-white1 blushed2 flesh yellowish-white1 juicy2 freestone2 ripens in ,august4 ,holderbaum4 #a4 ,rural ,n4 ,y4 #ei3gjf4 #aijj4 ,holder4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdg4 #aijc4 ,holderbaum originated in the mountains of ,pennsylvania4 ,the trees on the ,station grounds are weak and only moderately productive4 ,leaves with small1 globose glands2 flowers appear in mid-season2 fruit medium to above in size1 roundish-oblate2 cavity deep1 narrow2 suture deepens at the apex1 often extending entirely around the fruit1 with a mucronate tip at the apex2 skin thin1 tough1 covered with short1 thick pubescence1 creamy-white1 with a slight blush of red1 often mottled with darker red2 flesh white1 tinged at the stone1 juicy1 melting1 sprightly1 rich2 very good2 stone free1 rather small1 oval2 ripens at the end of ,august4 ,hollister4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afi4 #ahie4 ,mentioned as a small1 dry1 white peach ripening in ,october4 ,holsinger ,salwey4 #a4 ,stark ,bros4 ,cat4 #bd4 #aiab4 ,according to ,stark ,brothers1 ,louisiana1 ,missouri1 this variety is supposed to be an improved ,salwey from the orchard of ,major ,frank ,holsinger1 ,wyandotte ,county1 ,kansas4 ,rated by ,mr4 ,holsinger as the best of forty-nine ,salwey seedlings raised by him4 ,holt ,early4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ahh4 #ahha4 ,an early1 white freestone from ,warsaw1 ,illinois4 ,honest ,abe4 #a4 ,cal4 ,bd4 ,hort4 ,rpt4 #fi4 #ahhc4 #b4 ,wickson ,cal4 ,fruits #cab4 #ahia4 ,honest ,abe is a ,california variety from ,healdsburg2 said to be curl-proof4 ,fruit large1 yellow1 blushed2 ripens between the ,crawfords4 ,honest ,john4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #bii4 #ahed4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #dd4 #ahef4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #aae4 #ahgc4 #d4 ,mich4 ,sta4 ,bul4 #ei3ad4 #ahij4 #e4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3df4 #aiaj4 ,honest ,john is an old variety whose origin is given both as in western ,new ,york and as in ,michigan4 ,the ,honest ,john grown in ,michigan and disseminated by ,c4 ,c4 ,engle of ,paw ,paw1 is probably the true variety4 ,half a century ago it was grown extensively in peach-sections but inferior quality and small size of fruit condemn it4 ,several writers have confused ,honest ,john with ,large ,york1 ,george ,,iv and ,haines but all of these are distinct4 ,tree large1 vigorous2 fruit large1 roundish-oval1 compressed2 apex roundish or slightly pointed2 color greenish-yellow changing to deep yellow1 mottled and blushed with dull carmine2 fresh yellow1 tinged with red near the pit1 moderately juicy1 meaty yet tender1 subacid1 inferior in flavor2 fair in quality2 stone free2 ripens in mid-season4 ,honey4 #a4 ,horticulturist ,n4 ,s4 #h3def4 #aheh4 #b4 ,jour4 ,hort4 ,n4 ,s4 #e3ahh4 #ahfc4 #c4 ,downing ,fr4 ,trees ,am4 #fag4 #ahfi4 #d4 ,hogg ,fruit ,man4 #dej4 #ahhd4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahhi4 #f4 ,fla4 ,sta4 ,bul4 #gc3ada-adc4 #aijd4 ,montigny4 #g4 ,mas ,le ,verger #g3fi1 #gj1 fig4 #cc4 #ahff-gc4 #h4 ,carrire ,var4 ,pchers #ei1 #fj4 #ahfg4 #i4 ,leroy ,dict4 ,pom4 #f3afi1 #agj fig4 #ahgi4 ,honey is a ,chinese peach probably first raised in ,europe from seed sent to the ,jardin des ,plantes at ,paris1 by de ,montigny1 ,consul of ,france1 at ,shanghai4 ,the name ,honey may have been applied to it in ,england4 ,it reproduces itself closely from seed and a number of slight variations from the original type have been found in ,america4 ,the strain chiefly grown in this country was raised by ,charles ,downing from seed brought from ,china4 ,downing's seedlings failed but prior to their failure he had sent grafts from them to ,henry ,lyons1 ,columbia1 ,south ,carolina1 who grew some trees4 ,the variety was probably disseminated in ,america from this source4 ,in #ahhi the ,american ,pomological ,society added ,honey to its list of fruits4 ,tree vigorous1 hardy and productive in the ,south2 glands usually reniform but sometimes globose2 fruit small to medium1 oblong-oval1 tapering at the apex into a long1 sharp nipple or beak1 and marked with a distinct suture2 color whitish-yellow1 washed and dotted with red1 which deepens to almost a crimson blush2 flesh creamy-white1 streaked with red around the pit1 juicy1 very tender1 melting1 sweet1 with a distinct1 rich1 honey-like flavor2 quality very good2 pit free2 season in the ,south from the middle of ,june to the first of ,july4 ,honey ,cling4 #a4 ,cal4 ,sta4 ,rpt4 #cfi1 #cga1 #cgc4 #ahib-id4 ,fruit white1 very highly colored and very sweet4 ,honey ,seedling4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf1 #hi4 #ahif4 ,a seedling of ,honey propagated by the ,florida ,station4 ,honeywell4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bii4 #ahge4 ,john ,honeywell1 ,randolph1 ,ohio1 raised this peach4 ,said to be earlier than ,alexander4 ,hoover ,heath4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhg4 #b4 ,ga4 ,sta4 ,bul4 #db3bcf4 #ahih4 ,hoover ,late ,heath4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,hoover ,late4 #d4 ,mich4 ,hort4 ,soc4 ,rpt4 #big4 #ahge4 ,this variety is a seedling of ,heath4 ,it appeared on the fruit-list of the ,american ,pomological ,society in #ahgc as ,hoover ,late ,heath4 ,in #ahhg the name was changed to its present form2 in #ahii the variety was dropped4 ,tree low in habit1 straggling1 spreading2 glands reniform4 ,hopes ,early ,red4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed but not described4 ,hopkinsville4 #a4 ,downing ,fr4 ,trees ,am4 #crd ,app4 #agj4 #ahha4 ,raised from seed by ,james ,quisenburg1 near ,hopkinsville1 ,kentucky4 ,tree reproduces itself from seed2 leaves without glands2 flowers small2 fruit large1 oblong1 with a mamelon tip at the apex2 skin dull white1 quite downy1 mottled with red2 flesh tinged with red at the stone1 juicy1 melting2 freestone2 ripens early in ,september4 ,horton ,delicious4 #a4 ,downing ,fr4 ,trees ,am4 #fcg4 #aheg4 ,probably from ,georgia4 ,fruit large1 roundish1 inclining to oval2 suture shallow2 skin moderately downy1 creamy-white1 with a faint blush2 flesh white to the stone1 with a ,heath ,cling flavor2 quality best2 ripens from the first to the middle of ,october4 ,horton ,rivers4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #gc1 #gd4 #ahij4 ,horton ,rivers is a seedling of ,early ,rivers and is very similar to it4 ,the trees did not prove hardy nor productive on the ,station grounds4 ,tree dense and spreading2 leaves long and broad1 with reniform glands2 blossoms appear early2 fruit of medium size1 roundish-oval1 oblique2 suture indistinct except at the ends2 apex with a prolonged1 recurved tip2 skin thin1 tough1 covered with short1 thick pubescence1 creamy-white1 with a slight blush usually near the cavity2 flesh white1 juicy1 tender1 sweet1 sprightly1 high in flavor2 quality good2 stone free1 large1 oval1 faintly obovate1 not very plump2 ripens the third week in ,august4 ,houpt ,october4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,listed in this reference4 ,howard4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,a seedling raised by ,e4 ,f4 ,hynes of ,kansas4 ,howell ,cling4 #a4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 ,tree fairly vigorous and productive2 glands small1 reniform2 fruit of medium size1 roundish1 creamy-white2 clingstone2 ripens the last of ,august4 ,howers ,frhpfirsich4 #a4 ,mathieu ,nom4 ,pom4 #dja4 #ahhi4 ,listed in this reference4 ,hoyte ,lemon ,cling4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dad4 #ahbf4 ,a seedling of ,pineapple which originated with a ,mr4 ,hoyte of ,new ,york ,city4 ,fruit very large1 resembles ,pineapple2 ripens late4 ,hubbard ,early4 #a4 ,elliott ,fr4 ,book #bih4 #ahei4 ,hubbard ,early is a medium-sized1 white-fleshed peach of fair quality2 season from ,july to ,august4 ,hudson4 #a4 ,am4 ,gard4 #ba3fic fig4 #aijj4 ,hudson is a yellow peach put out by ,h4 ,s4 ,wiley1 ,cayuga1 ,new ,york4 ,the trees on the ,station grounds were not productive2 stone free2 season very late4 ,hudson ,november4 #a4 ,ala4 ,sta4 ,bul4 #aa3i4 #ahij4 ,flowers large2 fruit of medium size1 white2 flesh firm2 clingstone2 ripens late in ,october2 easily injured by drouth4 ,hughes ,i4 ,x4 ,l4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 #b4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 ,glands reniform2 flowers large2 fruit of medium size1 greenish-yellow1 mottled and striped with deep crimson2 flesh lemon-yellow1 mild subacid2 clingstone2 season late in ,october in the ,south where it may be profitable4 ,hull ,athenian4 #a4 ,downing ,fr4 ,trees ,am4 #fch4 #aheg4 ,named after ,henry ,hull1 ,jr41 of ,athens1 ,georgia4 ,fruit very large1 oblong2 suture but a line2 skin very downy1 yellowish-white1 marbled with dull red where exposed2 flesh white1 pale red at the stone1 firm1 vinous2 ripens in ,october4 ,hull ,late4 #a4 ,leonard ,coates ,cat4 #g4 #aiaa4 ,according to ,leonard ,coates1 ,morganhill1 ,california1 this variety is a very late1 market clingstone1 valuable for shipping4 ,hunter4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ie4 #ahed4 ,hunter ,favorite4 #b4 ,horticulturist #ae3dia4 #ahfj4 ,dr4 ,hunter of ,lincoln1 ,north ,carolina1 raised this freestone peach2 color yellow2 stone small2 season the last of ,september4 ,husted ,early4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #db4 #ahie4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3dg4 #aiaj4 ,husted ,early1 or ,husted ,no4 #af as it was first called1 is often confused with ,early ,michigan4 ,although they are very similar in fruit1 the tree-characters are different4 ,glands globose2 flowers large2 fruit roundish1 medium in size2 skin woolly1 greenish-white1 with a crimson blush1 thick1 tenacious2 flesh fine-grained1 juicy1 subacid2 stone oval1 free2 ripens in ,georgia early in ,july4 ,husted's ,seedlings4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aia4 #ahgi4 ,in this reference are described several seedlings which were sent out by ,j4 ,d4 ,husted1 ,lowell1 ,michigan1 from a large number originated by him4 ,husted ,no4 #ag4 ,this variety is thought to have originated as a cross between ,chili and ,hale ,early4 ,fruit large1 creamy-white1 marbled with dark red2 flesh creamy-white1 firm1 melting1 juicy1 mild1 sweet1 rich2 ripens early4 ,husted ,no4 #bj4 ,fruit nearly large2 color clear yellow1 striped and shaded with dark red2 flesh bright yellow1 almost melting1 very juicy1 mild1 vinous1 rich4 ,husted ,no4 #bb4 ,fruit medium to large1 bright yellow1 with a dull red blush2 flesh pale yellow1 delicate1 melting1 juicy1 very mild1 vinous4 ,husted ,no4 #bf4 ,fruit large1 clear yellow1 with a dark red blush2 flesh bright yellow1 fine-grained1 melting1 juicy1 rich1 with a mild1 vinous1 almost almond flavor4 ,husted ,no4 #df4 ,fruit large1 yellow1 faintly marbled with dull red2 flesh orange-yellow1 dark red at the pit1 firm1 slightly fibrous1 juicy1 with a mild acid flavor4 ,huston ,seedling4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,listed as growing in ,delaware4 ,hutchinson4 #a4 ,gard4 ,mon4 #ac3ca4 #ahga4 ,this fruit is similar in appearance to the old ,red ,rareripe4 ,the variety is said to have borne regularly for forty years in the vicinity of ,reading1 ,massachusetts4 ,hyatt4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aei4 #ahhi4 #b4 ,mich4 ,sta4 ,bul4 #aah3ce4 #ahie4 ,hyatt is very much like ,hale ,early but more highly colored and better flavored2 when fully ripe it is nearly free from the pit4 ,hybride ,qutier4 #a4 ,rev4 ,hort4 #aae4 #ahhh4 ,this variety grew from a pit of ,grosse ,mignonne fertilized by an apricot4 ,fruit of medium size1 pale yellow1 very juicy2 ripens in ,october4 ,hydelberg4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #bbh4 #aiaj-aa4 ,hydelberg is a good1 yellow peach ripening in ,kansas about ,august #ajth4 ,hynds ,yellow4 #a4 ,munson ,cat4 #f4 #aijc-jd4 ,hynds ,yellow is briefly described by the ,munson ,nurseries1 ,denison1 ,texas4 ,it ripens earlier than ,elberta4 ,on the ,station grounds it is a very mediocre sort4 ,tree vigorous1 upright2 leaves with small1 globose glands2 flowers appear in mid-season2 fruit of medium size1 roundish-oval1 bulged near the apex1 halves unequal2 apex tipped with a small1 recurved1 mamelon point2 skin covered with long1 thick pubescence1 thin1 tough1 light orange-yellow1 with few stripes and splashes of dull red2 flesh stained with red at the stone1 juicy1 firm1 mild1 not very pleasing2 stone free1 small1 oval to ovate1 usually bulged near the apex4 ,hynes ,nectar4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,this peach originated with ,e4 ,f4 ,hynes1 ,west ,plains1 ,missouri4 ,it is said by the originator to be a delicious freestone ripening a few days before ,hynes4 ,hyslop ,cling4 #a4 ,prince ,pom4 ,man4 #b3bg4 #ahcb4 #b4 ,hooper ,w4 ,fr4 ,book #bbc4 #aheg4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,this variety is named after ,david ,hyslop1 ,brookline1 ,massachusetts1 who disseminated cions of it as early as #ahaj4 ,it was very desirable for northern climates and for that reason was placed on the fruit-list of the ,american ,pomological ,society in #ahfb where it remained until #ahig4 ,fruit large1 roundish2 skin white1 with a crimson blush2 flesh very juicy1 vinous2 ripens in ,october4 ,hyslop ,favorite4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,listed as growing in ,oklahoma4 ,ice ,mountain4 #a4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #b4 ,ibid4 #aeb3aig1 #bjj4 #ahih4 ,a very late freestone from ,delaware4 ,flowers large2 glands reniform2 fruit small though good2 moderately productive4 ,idaho ,mammoth4 #a4 ,stark ,bros4 ,cat4 #cg4 #aiac4 ,according to ,stark ,brothers1 ,louisiana1 ,missouri1 this peach is a large1 yellow-fleshed freestone which originated with ,major ,manning of ,idaho4 ,imperatrice ,eugenie4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,glands globose2 flowers of medium size2 fruit large1 of first quality2 ripens at the end of ,september4 ,imperial 7,middleton74 #a4 ,elliott ,fr4 ,book #bih4 #ahei4 ,an ,american variety of unknown origin4 ,fruit large1 roundish1 yellow mingled with red2 flesh yellow1 sweet1 free2 ripens the middle of ,september4 ,imperial 7,pettit74 #a4 ,elliott ,fr4 ,book #bih4 #ahei4 ,elliott mentions this variety as of ,american origin4 ,fruit large1 roundish-oval1 yellow1 with red in the sun2 flesh yellow1 juicy1 sweet1 subacid1 free2 season the middle of ,september4 ,improved ,pyramidal4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,the habit of this variety is similar to that of a ,lombardy poplar2 it often attains a height of thirty feet4 ,the original tree was found in ,kentucky by ,w4 ,p4 ,robinson4 ,fruit medium to large2 skin white1 covered with carmine2 flesh juicy1 melting1 vinous2 quality best2 matures ,august first4 ,incomparable4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #e3edi4 #ahbd4 #b4 ,lindley ,guide ,orch4 ,gard4 #bge4 #ahca4 ,pavie ,admirable4 #c4 ,kenrick ,am4 ,orch4 #bcb4 #ahcb4 ,incomparable ripens with and is very similar to ,catharine4 ,the variety appeared on the list of fruits of the ,american ,pomological ,society from #ahgg to #ahig4 ,leaves crenate1 with reniform glands2 flowers small1 pale2 fruit large1 roundish1 with a slight swelling on one side2 skin light yellow1 pale red in the sun1 becoming deep crimson2 flesh tinged with red at the pit1 juicy1 sugary2 stone roundish1 nearly smooth1 adherent4 ,incomparable en ,beaut4 #a4 ,hogg ,fruit ,man4 #bbd4 #ahff4 ,a showy fruit but only fair in quality4 ,glands round2 flowers small2 fruit large1 round1 depressed at the ends2 skin pale yellowish-green1 streaked with crimson where exposed2 flesh white1 stained at the stone1 melting1 juicy1 vinous2 ripens the middle of ,september4 ,incomparable ,guilloux4 #a4 ,rev4 ,hort4 #dgh4 #aije4 ,m4 ,guilloux1 horticulturist at ,saint-,genis ,laval1 ,rhne1 ,france1 obtained this variety by crossing ,bonouvrier and ,amsden4 ,tree vigorous2 leaves glandless2 flowers small2 fruit large1 roundish1 highly colored2 flesh melting1 juicy1 sweet1 aromatic2 stone slightly adherent2 ripens with ,hale ,early4 ,indian4 #a4 ,wash4 ,bd4 ,hort4 ,rpt4 #aci1 #adj4 #ahic4 ,a singular and peculiar fruit raised by a ,mr4 ,coxe from a seed brought from ,georgia4 ,tree a slow grower and moderately productive4 ,fruit large1 roundish1 broad and depressed2 flesh bright yellow1 of the texture of a very ripe pineapple1 rich1 juicy1 and of a very excellent flavor2 stone free4 ,indian ,chief4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 ,a seedling of ,hughes ,i4 ,x4 ,l41 evidently of the ,spanish type2 of little value4 ,trees on the ,station grounds spreading1 vigorous2 leaves coarsely crenate2 glands reniform2 fruit large1 roundish1 pointed2 cavity large1 deep2 surface rather harsh2 skin thick1 tough1 dark yellow1 striped and splashed2 flesh yellow1 streaked with red near stone and skin1 firm1 mild1 subacid2 stone oval1 clinging2 ripens in ,louisiana the second week in ,august4 ,indian ,rose4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ajg4 #aiab4 ,mentioned as growing in ,new ,jersey4 ,infant ,wonder4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #ahhj4 #b4 ,mich4 ,sta4 ,bul4 #aah3ce4 #ahie4 #c4 ,ibid4 #afi3baf4 #ahii4 ,infant ,wonder was raised by ,captain ,daniel ,webster1 ,denison1 ,texas4 ,tree strong1 spreading2 glands globose2 flowers small2 fruit large1 roundish2 cavity narrow1 deep2 skin creamy-white1 with a thin blush where exposed2 flesh red at the pit1 juicy1 tender1 vinous1 with a slight bitterness2 pit large1 oval1 pointed1 free2 ripens the last of ,august4 ,ingold4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 ,ingold ,lady4 #b4 ,gard4 ,mon4 #bf3hj4 #ahhd4 ,ingold originated with ,alfred ,ingold1 ,guilford ,county1 ,north ,carolina4 ,on the ,station grounds the variety proved a very shy bearer1 with fruit of fair size1 high in quality4 ,tree upright-spreading1 tall2 leaves long1 broad1 with small1 globose glands2 flowers appear late2 fruit roundish to cordate2 cavity deep2 apex somewhat pointed1 with a recurved1 mamelon tip2 skin tough1 covered with short1 thick pubescence1 pale yellow deepening to orange1 with splashes of dull1 dark red2 flesh yellow1 tinged at the stone1 juicy1 firm but tender1 sweet1 rich2 very good2 stone free1 ovate-cordate1 plump2 ripens the last of ,august4 ,ingraham4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ajh4 #ahhe4 ,ingraham1 named after its originator1 was introduced by ,joseph ,j4 ,robinson1 ,lamont1 ,michigan4 ,fruit of medium size1 dull greenish-white1 with a few spots and blotches of red2 freestone2 quality good2 ripens the middle of ,september4 ,ireland ,choice4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,listed by the ,oklahoma ,station4 ,ironclad4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #ach4 #aiaa4 ,a very hardy variety in ,iowa2 similar to ,bailey in tree and fruit4 ,isabella4 #a4 ,rea ,flora #baa4 #afgf4 ,isabella peach is a fair reddish-yellow colour1 and good taste4 ,island4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,the ,island peach is a faire ,peach and of a very good rellish4 ,ispahan4 #a4 ,prince ,pom4 ,man4 #a3ahj1 #aha4 #ahca4 #b4 ,kenrick ,am4 ,orch4 #bae4 #ahcb4 ,ispahaner ,strauchpfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3aie4 #aheh4 ,this variety was discovered in #agii by ,brugniere and ,oliver at ,ispahan1 ,persia4 ,the tree attains a height of twelve feet and forms a thick1 round bush filled with numerous slender branches4 ,leaves from one to two inches long1 finely serrated1 devoid of glands2 fruit spherical1 whitish-green2 flesh melting1 juicy2 freestone2 matures the middle of ,september4 ,italian4 #a4 ,langley ,pomona #ajg1 ,pl4 #cc1 fig4 #e4 #agbi4 ,italienischer ,lackpfirsich4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3bab4 #aheh4 ,pche d',italie4 #c4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,the fruit of this variety is very similar to that of ,chevreuse ,htive but larger2 its flowers are smaller2 ripens the middle of ,september4 ,italian ,red4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,listed by ,charles ,wright1 ,seaford ,county1 ,delaware4 ,italienischer ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjh4 #aheh4 ,flowers large2 fruit large1 roundish1 noticeably sutured1 creamy-white1 with a faint blush2 flesh aromatic2 clingstone2 ripens early in ,august4 ,ives ,blood ,free4 #a4 ,can4 ,exp4 ,farms ,rpt4 #djd4 #ahid4 #b4 ,billings ,cat4 #bb4 #aijf4 ,medium to large in size1 blood-red throughout4 ,tree hardy1 productive2 glands reniform2 flowers large4 ,j4 ,van4 #a4 ,van ,lindley ,cat4 #fj4 #aiac4 ,originated about #aijj with ,w4 ,e4 ,johnson1 ,silver ,city1 ,north ,carolina4 ,it is probably a seedling of ,elberta1 which variety precedes it in ripening1 according to4 ,j4 ,van ,lindley1 ,pomona1 ,north ,carolina4 ,jack ,ross4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,the ,texas ,experiment ,station lists this variety4 ,jackson ,cling4 #a4 ,downing ,fr4 ,trees ,am4 #fch4 #aheg4 #b4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 ,this peach is a seedling raised many years ago by ,mrs4 ,l4 ,a4 ,franklin1 ,athens1 ,georgia4 ,fruit large1 oblong1 with a large1 swollen apex2 color dark yellow1 covered with a dark red blush2 flesh orange-yellow1 dark red at the pit1 firm1 juicy1 sprightly1 rich2 good2 season the last of ,august4 ,jacques4 #a4 ,hovey ,fr4 ,am4 #b3eg1 ,pl4 #ahea4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,jacques' ,yellow ,rareripe4 #c4 ,prince ,treat4 ,hort4 #ah4 #ahbh4 #d4 ,kenrick ,am4 ,orch4 #bbc4 #ahcb4 ,jacques' ,rareripe4 #e4 ,downing ,fr4 ,trees ,am4 #fca4 #aheg4 ,jaques4 #f4 ,elliott ,fr4 ,book #bge4 #ahed4 #g4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,this variety originated or was introduced by ,colonel ,jacques1 ,somerville1 ,massachusetts1 at least a hundred years ago4 ,it held a place in the fruit-list of the ,american ,pomological ,society from #ahfb to #ahia when it was dropped but in #aiji was replaced4 ,leaves crenate1 with reniform glands2 fruit large1 roundish1 often compressed1 with a shallow suture2 skin yellow1 much streaked and mottled with red2 flesh yellow1 red at the pit1 free1 melting1 juicy1 with a sweet yet sprightly flavor2 season the middle of ,september4 ,jacques ,late4 #a4 ,mich4 ,sta4 ,bul4 #afi3bag4 #ahii4 ,tree vigorous1 roundish1 with large leaves bearing globose glands2 fruit medium to large1 roundish-ovate2 suture shallow2 color creamy-white1 with a light red blush2 flesh creamy-white1 red at the pit1 free1 tender1 juicy1 rather acid1 slightly bitter2 quality good2 season the last of ,september4 ,jakobi-,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bbj4 #aheh4 ,flowers medium in size2 fruit of medium size1 roundish1 faintly sutured2 skin clear yellow1 blushed with red2 flesh firm1 aromatic2 matures at the end of ,july4 ,jane4 #a4 ,mag4 ,hort4 #ai3eaf4 #ahec4 #b4 ,downing ,fr4 ,trees ,am4 #fag4 #aheg4 ,originated with ,isaac ,b4 ,baxter1 ,philadelphia1 ,pennsylvania4 ,fruit large1 roundish-oblate2 color yellowish-white1 with a red cheek2 quality very good2 freestone2 ripens at the last of ,september4 ,japan ,nos4 #a1 #b and #c4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,three varieties listed by the ,delaware ,station4 ,japan ,nos4 #g and #aj4 #a4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 #aea4 #ahic4 ,varieties sent out by ,lovett's ,nursery ,company1 ,little ,silver1 ,new ,jersey2 both are small1 late clingstones unworthy of cultivation4 ,japan ,no4 #i4 #a4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 #aej4 #ahic4 ,a medium-sized1 white1 freestone of good quality2 very susceptible to rot4 ,japan ,dwarf4 #a4 ,mich4 ,sta4 ,bul4 #abi3bd4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,japan ,blood4 #c4 ,ga4 ,hort4 ,soc4 ,rpt4 #ed4 #ahib4 #d4 ,miss4 ,sta4 ,bul4 #ic3ac4 #aije4 ,japan ,dwarf ,blood4 #e4 ,tex4 ,sta4 ,bul4 #ci3hai4 #ahif4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cdh4 #aijc4 ,japan ,dream4 #g4 ,winfield ,nur4 ,cat4 #ad1 #ae4 #aiae4 ,this variety was introduced about a quarter of a century ago from ,japan4 ,it is dwarf in habit of growth and comes into bearing early1 frequently two years from planting4 ,japan ,dream1 said to be a superior strain of this variety1 seems to be in every way identical4 ,tree low1 dwarfish1 spreading1 with a compact head1 productive2 fruit medium in size1 roundish1 somewhat flattened and pointed at the apex2 color attractive greenish-yellow1 mostly overspread with crimson2 flesh blood-red1 juicy1 acid until fully ripe when it becomes very good2 stone free2 season very early4 ,japanese ,early4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bhi4 #ahig4 ,leaves large1 with globose glands2 fruit of medium size1 roundish2 skin light greenish-yellow1 with considerable dull purplish-red2 flesh white to the pit1 moderately juicy1 insipid2 stone free1 of medium size2 ripens the middle of ,august4 ,japanese ,wonder4 #a4 ,la4 ,sta4 ,bul4 #aab3ca4 #aijh4 ,an inferior variety1 ripening in ,louisiana the last of ,june4 ,jarle ,late4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3ff4 #aijj4 ,jarle ,late ,white4 #b4 ,can4 ,exp4 ,farms ,rpt4 #djd4 #ahid4 ,tree a moderate grower4 ,jarrell ,late ,yellow4 #a4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,listed in this reference4 ,jarretts ,late ,white4 #a4 ,pa4 ,hort4 ,soc4 ,rpt4 #dh4 #ahhb4 ,listed as growing in ,pennsylvania4 ,jaune d',agen4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,listed as an excellent variety2 glands reniform4 ,jaune de ,barsac4 #a4 ,mathieu ,nom4 ,pom4 #dja4 #ahhi4 ,listed in this reference4 ,jaune de ,bertholon4 #a4 ,mas ,pom4 ,gen4 #ab3aei1 #afj1 fig4 #af4 #ahhc4 ,an old variety from ,toulouse1 ,haute-,garonne1 ,france4 ,leaves with large1 reniform glands2 flowers large2 fruit of medium size1 irregularly roundish-ovoid2 skin thin1 tender1 yellow1 purple where exposed2 flesh deep yellow1 stained at the pit1 tender1 melting1 sweet2 stone large for the size of fruit1 free2 ripens at the end of ,august4 ,jaune des ,capucins4 #a4 ,mas ,pom4 ,gen4 #ab3ace1 #acf1 fig4 #d4 #ahhc4 ,a variety raised from seed in the gardens of the ,capuchin ,monks1 ,toulouse1 ,haute-,garonne1 ,france4 ,tree vigorous2 leaves with large1 reniform glands2 flowers small2 fruit large1 roundish1 deeply sutured2 cavity large1 deep2 skin thin1 fine1 clear yellow1 deep red where exposed2 flesh deep yellow1 stained at the stone1 melting1 aromatic2 quality excellent2 stone of medium size1 oval1 nearly free2 ripens the first half of ,september4 ,jaune d',espagne4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,jaune ,htive de ,dou4 #a4 ,thomas ,guide ,prat4 #dd4 #ahgf4 ,tree vigorous2 glands reniform2 flowers small2 fruit large1 roundish-oval2 skin yellow1 with a red blush2 flesh melting1 juicy1 agreeable2 ripens the last of ,august4 ,jaune de ,mezen4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,jellico4 #a4 ,texas ,nur4 ,cat4 #d4 #aiac4 ,according to the ,texas ,nursery ,company1 ,sherman1 ,texas1 ,jellico is a white1 oblong clingstone1 very fine for canning2 matures in ,august4 ,jennings4 #a4 ,franklin ,davis ,nur4 ,cat4 #ba4 #aijg4 ,the ,franklin ,davis ,nursery ,company1 ,baltimore1 ,maryland1 states that ,jennings originated in ,richmond1 ,virginia4 ,on the ,station grounds the fruit is very similar to ,elberta but ripens later4 ,tree vigorous1 productive2 leaves large1 with reniform glands2 flowers appear in mid-season2 fruit large1 oval-cordate1 halves unequal1 with a faint drawing in of the sides about the cavity2 apex often with a recurved1 mamelon tip2 skin thick1 tough1 covered with thick1 coarse pubescence1 lemon-yellow to darker1 with a lively red blush becoming duller1 attractive2 flesh light yellow1 stained at the pit1 juicy1 stringy1 resembles ,elberta2 stone free1 large1 oval to ovate1 more or less purple4 ,jersey ,mixon4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,exhibited at the ,world's ,fair in #ahic4 ,jersey ,pride4 #a4 ,rural ,n4 ,y4 #ec3g4 #ahid4 ,jersey ,pride originated with the ,newark ,nursery1 ,newark1 ,new ,jersey4 ,jersey ,yellow4 #a4 ,mich4 ,sta4 ,bul4 #abi3bd4 #ahif4 #b4 ,ibid4 #afi3bag4 #ahii4 ,trees spreading2 glands reniform2 flowers small2 fruit of medium size1 roundish-oval1 enlarged on one side of the suture2 cavity narrow1 deep2 distinctly sutured2 color clear yellow1 slightly blushed2 flesh red at the pit1 moderately juicy1 mild1 often slightly bitter2 stone plump1 free2 quality fair2 matures early in ,october4 ,jewel4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #fb3ead1 #eae4 #aijb4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,jewel1 one of the leading commercial peaches of ,florida1 is a seedling of ,waldo4 ,it originated with ,t4 ,k4 ,godbey1 ,waldo1 ,florida4 ,fruit oblong1 medium to large2 cavity abrupt2 suture frequently lacking2 apex bluntly pointed1 short1 recurved2 skin velvety1 creamy1 washed with red where exposed2 flesh white1 faintly stained at the stone1 juicy1 sweet2 stone free1 reddish1 oval1 one inch long2 ripens two weeks earlier than ,waldo4 ,johnson ,late ,purple4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bd1 fig4 #a4 #ahag4 ,this variety is peculiarly marked with large1 strong1 dark blotches and heavy pubescence4 ,it received its name from its originator1 a gardener at ,kew ,green1 ,england4 ,the tree is an excellent bearer and ripens its fruit late in ,august4 ,jones4 #a4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #b4 ,ibid4 #afi3bag4 #ahii4 ,tree strong1 roundish-upright2 glands globose2 flowers small2 fruit large1 inclined to ovate2 cavity deep2 suture distinct1 two-thirds around fruit2 color yellow1 with a mottled cheek of dark red2 flesh yellow1 red at the pit1 juicy1 vinous2 pit long1 oval1 nearly free2 quality fair to good2 ripens the middle of ,september4 ,jones ,cling4 #a4 ,ga4 ,sta4 ,bul4 #db3bcg4 #ahih4 ,listed as a round-topped1 dense tree1 with medium-sized leaves and reniform glands4 ,jones ,early4 #a4 ,mag4 ,hort4 #ac3ddg1 #ddh4 #ahdg4 ,raised by ,s4 ,t4 ,jones1 ,staten ,island1 ,new ,york4 ,leaves crenate1 with small1 globose glands2 fruit of medium size1 roundish1 oblique at the apex2 suture shallow1 extending around the fruit2 skin yellowish-white1 tinged with pale red in the sun2 flesh yellowish-white1 stained at the stone1 tender1 juicy1 rich2 stone small1 free2 ripens early in ,august4 ,jones ,large ,early4 #a4 ,mag4 ,hort4 #ac3ddg4 #ahdg4 ,another of ,s4 ,t4 ,jones' seedlings2 leaves with reniform glands2 fruit large1 roundish1 flattened at the ends2 suture deep2 skin clear white1 blushed with crimson where exposed2 flesh white1 pink at the stone1 juicy1 rich1 sprightly2 stone of medium size2 ripens early in ,august4 ,jones ,no4 #cd4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,fruit medium to small1 roundish2 cavity broad2 skin bright yellow1 downy2 flesh stained at the stone1 mild1 firm1 rather dry1 poor in quality2 freestone2 ripens at this ,station early in ,september4 ,jose ,sweet4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 #b4 ,horticulturist #b3djj4 #ahdg-dh4 ,a peach of delicious flavor but not very attractive outwardly2 greenish-white1 with a dull cheek4 ,flowers small2 glands globose2 ripens the last of ,september4 ,josephine4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahh4 #ahhj4 ,josephine is a seedling of ,late ,crawford grown by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan1 about #ahge4 ,on the ,station grounds the fruit ripens early in ,october4 ,tree hardy1 vigorous1 productive2 leaves with crenate margins and globose glands2 fruit large1 roundish2 cavity broad2 suture shallow2 skin orange-yellow1 with a heavy1 dark red blush1 considerably mottled1 heavily pubescent2 flesh stained at the stone1 juicy1 rich1 vinous2 quality good2 stone large1 elliptical1 free4 ,joys ,early4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ajg4 #aiab4 ,joys ,early was introduced by ,r4 ,g4 ,joyce of ,new ,york4 ,the variety was grown for a time in ,new ,jersey4 ,judd4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3di4 #aiaj4 ,this is a cross between ,chili and ,barnard made by ,g4 ,e4 ,prater1 ,jr41 ,paw ,paw1 ,michigan4 ,it is said to be an improvement over its parents4 ,jhlke ,liebling4 #a4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #ac1 ,pl4 #ahhb4 ,raised from seed by ,august ,fritze of ,werder1 near ,potsdam1 ,prussia1 ,germany1 in #ahgj4 ,tree vigorous1 bears early2 leaves of medium size1 with small glands2 flowers large1 rose-colored2 fruit large1 globular1 strongly sutured2 skin heavily pubescent1 thin1 pale yellow1 with a red blush2 flesh yellowish-white1 melting1 aromatic1 sweet2 freestone2 ripens at the end of ,august4 ,julia4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 ,a southern variety4 ,june ,beauty4 #a4 ,cal4 ,sta4 ,rpt4 #djh4 #ahib-ic4 #b4 ,fla4 ,sta4 ,bul4 #fb3eae4 #aijb4 ,june ,beauty originated with ,peter ,c4 ,minnich1 ,waldo1 ,florida1 from a seed of ,peento4 ,fruit medium to large1 roundish-oblong2 stone semi-clinging2 ripens the middle of ,june in ,florida4 ,june ,elberta4 #a4 ,stark ,bros4 ,cat4 #dc4 #aiad4 ,june ,elberta was introduced by ,stark ,brothers1 ,louisiana1 ,missouri4 ,in the hands of some growers it is thought to be ,arp1 which it closely resembles4 ,june ,rose4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #aah3cj1 #ce4 #ahie4 #c4 ,tex4 ,sta4 ,bul4 #ci3hab4 #ahif4 #d4 ,del4 ,sta4 ,rpt4 #ac3ajc4 #aija4 ,june ,rose is a seedling of ,rivers crossed with ,mountain ,rose grown by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,tree fairly vigorous and productive2 glands globose2 flowers large2 fruit of medium size1 roundish2 suture distinct2 skin greenish-white1 with a red cheek2 flesh white1 stained at the stone1 juicy1 tender1 vinous2 freestone2 ripens in ,texas about the middle of ,june4 ,juneripe4 #a4 ,childs ,cat4 #adg4 #aije4 ,a variety listed by ,j4 ,l4 ,childs1 ,floral ,park1 ,new ,york4 ,a large1 handsomely colored1 yellow peach ripening at the end of ,june4 ,juno ,i4 #a4 ,berckmans ,cat4 #ac4 #ahii4 #b4 ,del4 ,sta4 ,rpt4 #ac3ajc1 #ajd4 #aija4 ,dr4 ,l4 ,e4 ,berckmans1 ,augusta1 ,georgia1 raised ,juno ,i from a seed of ,general ,lee in #ahgi4 ,fruit large1 deep yellow1 mottled2 flesh fine1 juicy1 subacid2 ripens the middle of ,august in ,georgia4 ,juno ,,ii4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahh4 #ahhj4 ,this is another of ,c4 ,c4 ,engle's seedlings of ,late ,crawford grown at ,paw ,paw1 ,michigan4 ,tree hardy1 vigorous1 productive2 leaves long1 broad1 with globose glands2 fruit very large1 round1 compressed2 skin yellow1 dark red in the sun2 flesh slightly stained at the pit1 vinous1 juicy1 rich2 clingstone2 ripens ,october first4 ,kallola4 #a4 ,can4 ,exp4 ,farms ,rpt4 #cja4 #ahij4 #b4 ,lovett ,cat4 #da4 #ahic4 #c4 ,mich4 ,sta4 ,bul4 #aah3cj1 #ce4 #ahie4 ,kaloola ,free4 #d4 ,la4 ,sta4 ,bul4 #fh3hdc4 #ahid4 ,a seedling of ,chinese ,cling2 glands reniform2 flowers large2 fruit large1 roundish-oval2 skin white1 tinged in the sun2 flesh greenish-white1 faintly stained about the pit1 tender1 juicy1 vinous2 quality fair2 freestone2 ripens the middle of ,september4 ,kalo ,cling4 #a4 ,la4 ,sta4 ,bul4 #fh3hdc4 #ahid4 ,grown about ,calhoun1 ,louisiana4 ,karl ,schwarzenberg4 #a4 ,dochnahl ,fhr4 ,obstkunde4 #c3bje4 #aheh4 ,charles ,schwarzenberg4 #b4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,a seedling of ,early ,purple1 introduced about #ahbg4 ,trees vigorous2 glands globose2 flowers large2 fruit large1 roundish1 strongly sutured2 skin whitish-yellow1 with a red blush2 flesh white throughout1 fine1 juicy1 aromatic2 freestone2 ripens early in ,september4 ,katherine4 #a4 ,del4 ,sta4 ,rpt4 #ac3ajd4 #aija4 ,the origin and parentage of ,katherine are unknown4 ,said to be the earliest1 good1 clingstone peach2 tree prolific and productive4 ,katie4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #dd4 #ahia4 ,katie held a place on the fruit-list of the ,american ,pomological ,society from #ahia until #ahig4 ,fruit small1 greenish-white2 late in ripening4 ,kay4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjc4 #ahgi4 ,recommended in ,hancock ,county1 ,illinois4 ,keene ,favorite4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aef4 #ahhj4 ,a variety that does well about ,centralia1 ,illinois4 ,keevit ,cling4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3ff4 #aijj4 ,listed as a medium grower in ,canada4 ,keith4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 ,keith is a seedling of ,peento ripening a little later than its parent4 ,it originated with ,robert ,keith1 ,waldo1 ,florida4 ,fruit roundish-oval1 of medium size2 suture deep near the base2 cavity deep2 skin thick1 tender1 greenish-yellow1 mottled and shaded with red2 flesh white1 tinged at the stone1 tender1 melting1 subacid1 slightly bitter2 quality good2 stone plump1 oval1 clinging4 ,kelley ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,raised by ,h4 ,m4 ,kelley1 ,irving1 ,illinois2 said to ripen three weeks before ,amsden4 ,kelly ,surprise4 #a4 ,texas ,nur4 ,cat4 #e4 #aiac4 ,a semi-clingstone1 yellow-fleshed variety ripening in ,june1 according to the ,texas ,nursery ,company1 ,sherman1 ,texas4 ,kelsey ,cling4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahh4 #ahhj4 ,named after its originator1 ,stephen ,kelsey1 ,three ,rivers1 ,michigan4 ,tree vigorous2 leaves crenate1 with reniform glands2 fruit of medium size1 roundish2 skin with a light coat of pubescence1 creamy-white1 with a marbled cheek2 flesh stained at the pit1 tender1 firm1 juicy1 rich2 ripens with ,heath ,cling4 ,kenrick ,clingstone4 #a4 ,kenrick ,am4 ,orch4 #ahe4 #ahce4 ,a variety of ,new ,england origin first fruiting in #ahcc4 ,fruit large1 roundish-oblong1 pointed at the apex2 color golden-yellow1 with a red cheek2 flesh yellow1 juicy1 sweet1 vinous1 excellent2 season the last of ,september4 ,kent ,i4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #db1 #dc4 #ahie4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3dh4 #aiaj4 ,j4 ,d4 ,husted called this peach1 his seedling ,no4 #ah1 ,kent1 in honor of the county in ,michigan where it originated4 ,glands globose2 fruit roundish1 above medium in size2 skin rather harsh1 with short down1 greenish-white1 washed1 mottled and striped with crimson2 flesh stained at the stone1 tender yet firm1 juicy1 subacid2 ripens in ,georgia early in ,july4 ,kent ,,ii4 #a4 ,berckmans ,cat4 #i4 #aijh-ji4 ,the catalog of ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 describes this peach as a new clingstone originating with ,l4 ,w4 ,kent1 ,augusta1 ,georgia2 skin very tough but peels readily2 flesh yellow1 buttery2 ripens in ,georgia ,august #ast to #aeth4 ,kernloser ,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bbj4 #aheh4 ,tree productive2 flowers small2 fruit large2 flesh red2 clingstone2 ripens early in ,september4 ,kerr4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 ,jessie ,kerr4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 ,kerr is a southern variety said to be larger and earlier than ,alexander4 ,it originated in ,maryland4 ,it was added to the fruit-list of the ,american ,pomological ,society in #ahig4 ,the fruit is of medium size and a freestone4 ,kerr ,dwarf4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc4 #ahie4 ,kerr ,cling ,no4 #a8 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 ,the tree is semi-dwarf in habit1 with dense foliage2 glands reniform2 fruit large1 roundish2 suture shallow2 skin yellow1 washed1 mottled and splashed with red1 thick1 tough2 flesh stained slightly about the pit1 firm1 juicy1 mild subacid1 sprightly2 stone large1 oval1 adherent2 matures early in ,september4 ,kestrel4 #a4 ,bunyard ,cat4 ,fr4 ,trees #ce4 #aiac-ad4 ,kestrel is a variety raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,fruit large1 rich crimson2 flesh tender1 juicy2 ripens early in ,august4 ,kew ,seedling4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,glands globose2 flowers small2 fruit of second size1 pale yellow and dark red2 flesh melting2 of second quality2 matures early in ,september4 ,keyport4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 ,keyport ,white4 #b4 ,mich4 ,pom4 ,soc4 ,rpt4 #daa4 #ahga4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #d4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #db4 #ahgh4 ,keyport originated in the garden of ,joseph ,beer1 ,keyport1 ,new ,jersey1 about #aheb4 ,in #ahge it was given a place on the fruit-list of the ,american ,pomological ,society as ,keyport ,white2 later the name was changed to ,keyport4 ,tree a good grower and a heavy bearer2 leaves with reniform glands2 fruit large1 freestone2 ripens very late4 ,kibby ,golden4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,fruit above medium in size1 distinctly sutured2 light yellow1 approaching white1 almost entirely overspread with light pink2 flesh decidedly tinged with red1 changing to whitish toward the pit1 soft1 coarse1 juicy1 sweet2 fair in quality2 ripens the middle of ,september4 ,kilbourn4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #dai4 #ahhe4 #b4 ,ill4 ,hort4 ,soc4 ,rpt4 #aei4 #ahhi4 ,because of hardiness1 this peach is sometimes called ,canada ,iron ,clad4 ,fruit large2 flesh adheres to the stone2 ripens with ,hale ,early4 ,king ,solomon4 #a4 ,smith ,bros4 ,cat4 #ae4 #aiac4 ,said by ,smith ,brothers1 ,concord1 ,georgia1 to be one of the best late1 yellow peaches2 larger than ,elberta4 ,it was propagated for many years in ,georgia from seed2 ripens there the last of ,september4 ,kinnaman ,early4 #a4 ,gard4 ,mon4 #bj3bcf4 #ahgh4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ea4 #ahgi4 ,this variety originated with ,samuel ,kinnaman of ,delaware2 fruit of medium size1 roundish2 skin pale brownish-red on a pale greenish ground2 flesh greenish-white to the stone1 juicy1 sweet2 very good2 adheres partially to the pit2 ripens a few days earlier than ,alexander4 ,kite4 #a4 ,fla4 ,sta4 ,bul4 #fb3eae4 #aijb4 ,kite is a ,peento seedling which originated with ,robert ,kite1 ,waldo1 ,florida1 about #ahhe4 ,fruit of medium size1 roundish2 cavity large1 abrupt2 suture wide1 extending beyond the apex2 skin velvety1 thick1 creamy1 washed with red2 flesh creamy1 pink at the pit1 firm1 tender1 juicy2 quality medium1 lacks character2 clingstone2 season the first of ,june4 ,kitrells ,favorite4 #a4 ,pa4 ,hort4 ,soc4 ,rpt4 #dh4 #ahhb4 ,listed in this reference4 ,kleine ,charlestowner ,ananaspfirsche4 #a4 ,christ ,wrterb4 #cej4 #ahjb4 #b4 ,christ ,handb4 #fja4 #ahag4 ,very similar to ,pineapple but smaller and more aromatic4 ,kleiner ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aic1 #aid4 #aheh4 ,sanguine petit fruit4 #b4 ,noisette ,man4 ,comp4 ,jard4 #b3dgh4 #ahfj4 ,smaller and more heavily pubescent than ,sanguinole4 ,klondike4 #a4 ,rural ,n4 ,y4 #ef3ffb4 #ahig4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,klondike is a chance seedling found in ,york ,county1 ,pennsylvania about #ahhe4 ,the tree on the ,station grounds is only a moderate producer and its fruit is not as good as ,champion4 ,it was put on the fruit-list of the ,american ,pomological ,society in #aiji4 ,tree upright-spreading1 open2 leaves broad1 with small1 globose glands2 flowers small2 fruit of medium size1 roundish-oval1 halves unequal1 compressed2 sides inclined to draw in about the cavity2 apex with a small1 mamelon tip2 skin thin1 tender1 with short pubescence1 creamy-white1 splashed and blushed with dark red2 flesh stained at the pit1 juicy1 melting1 sweet though sprightly1 high in flavor2 quality good2 stone nearly free1 oval2 ripens the third week in ,september4 ,kohler ,cling4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ch4 #aijb-jc4 ,large1 yellow2 ripens with ,heath ,cling4 ,knapp ,castle ,seedling4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,fruit very much like ,noblesse1 large2 leaves glandless2 flowers large2 skin pale green and red2 flesh melting2 quality good2 ripens at the end of ,august4 ,knight ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,fruit of medium size2 leaves with globose glands2 flowers large2 skin pale green1 blushed with dark red2 flesh melting2 quality good2 ripens the middle of ,august4 ,knight ,mammoth4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed in this reference4 ,knight ,markley ,admirable4 #a4 ,gard4 ,chron4 #ajji4 #ahga4 ,raised by ,g4 ,darby1 ,markley1 ,sussex1 ,england2 fruit oval1 with a prominent1 mamelon tip at the apex2 freestone4 ,knowles ,hybrid4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,as this variety grows on the ,station grounds it is not very promising4 ,fruit above medium in size1 irregular2 suture indistinct2 skin rich yellow1 blushed with carmine2 flesh coarse1 leathery1 sweet2 quality fair2 clingstone2 ripens at the end of ,september4 ,kraus #d #af4 #a4 ,mich4 ,sta4 ,bul4 #adc3ahd4 #ahig4 ,two varieties listed in this reference4 ,krengelbacher ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,fruit large1 similar in shape to a walnut1 ribbed2 skin greenish-yellow2 flesh white1 pleasantly subacid2 ripens in ,september4 ,krummel4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #baj4 #aijf4 ,krummel ,late4 #b4 ,weber ,son ,cat4 #ae4 #aijj4 ,krummel ,october4 #c4 ,ill4 ,hort4 ,soc4 ,rpt4 #bbc4 #aijd4 ,krummel was found by a ,mr4 ,krummel of ,st4 ,louis1 ,missouri4 ,it is said to be one of the best of the very late1 yellow freestones4 ,kruse ,kent4 #a4 ,bunyard ,cat4 ,fr4 ,trees #ce4 #aiac-ad4 ,raised from ,sea ,eagle by a ,mr4 ,kruse1 late of ,truro1 ,cornwall ,county1 ,england4 ,flowers very dark2 fruit large1 white-fleshed1 very late2 a great improvement over its parent4 ,la ,belle4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,a seedling raised by ,e4 ,f4 ,hynes1 ,kansas4 ,la ,chalonnaise4 #a4 ,mathieu ,nom4 ,pom4 #djb4 #ahhi4 ,listed in this reference4 ,la ,fleur4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aig4 #ahhc4 #b4 ,mich4 ,sta4 ,bul4 #afi3bah4 #ahii4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ej1 #ea fig4 #aiaj4 ,this is a seedling of ,chili which originated with ,g4 ,h4 ,la ,fleur1 ,mill ,grove1 ,michigan4 ,it is popular in some places in ,michigan because of hardiness4 ,tree vigorous1 productive2 glands reniform2 flowers large2 fruit medium to large1 oval to oblong1 usually irregular or lopsided2 suture continuous2 skin heavily pubescent1 thick1 tenacious1 light yellow1 with a bright crimson cheek2 flesh golden yellow1 stringy1 moderately juicy1 mild subacid2 quality very good2 stone free2 season between ,late ,crawford and ,smock4 ,la ,france4 #a4 ,cal4 ,sta4 ,rpt4 #djg4 #ahib-ic4 #b4 ,cat4 ,cong4 ,pom4 ,france #ajd fig4 #aijf4 ,m4 ,boussey1 a nurseryman at ,montreuil-sous-,bois1 ,france1 first propagated this variety4 ,glands globose2 fruit very large1 roundish1 deeply sutured2 skin thinly pubescent1 clear red2 flesh white1 juicy1 aromatic2 quality very good2 freestone2 ripens early in ,august4 ,la ,grange4 #a4 ,kenrick ,am4 ,orch4 #aid4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #dhj4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,tardive d',oullins4 #d4 ,mas ,le ,verger #g3ci1 #dj1 fig4 #ah4 #ahff-gc4 #e4 ,leroy ,dict4 ,pom4 #f3ada1 #adb fig41 #adc4 #ahgi4 ,la ,grange originated about #ahdj with ,john ,hulse1 ,burlington1 ,new ,jersey4 ,a few years later a ,french sort1 ,tardive d',oullins1 said to have been found at ,oullins1 ,rhne1 ,france1 made its appearance4 ,the two were found to be the same4 ,in #ahfb1 ,la ,grange was placed on the fruit-list of the ,american ,pomological ,society where it remained until #ahia and was reentered in #aiji4 ,its lateness1 size and productiveness have won it a good name among growers in ,new ,jersey4 ,leaves with reniform glands2 flowers small2 fruit large1 oblong2 skin greenish-white2 flesh pale1 juicy1 melting1 rich1 sweet2 freestone2 ripens at the end of ,september4 ,la ,magnifique4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as growing in ,texas4 ,la ,reine4 #a4 ,tex4 ,sta4 ,bul4 #ci3hje4 #ahif4 ,la ,reine was introduced by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 in #ahhi4 ,tree vigorous1 but not recommended in ,texas2 fruit rather small1 oblong2 skin greenish1 with a red cheek2 flesh red at the stone1 adherent2 ripens early in ,august4 ,la ,rieva4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,lady ,anne ,stewart4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dad4 #ahbf4 ,fruit of medium size1 white1 with a slight blush1 very juicy1 rich2 stone free1 flat1 hollow at one end2 ripens the middle of ,september4 ,lady ,farham4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as growing in ,texas4 ,lady ,lindsey4 #a4 ,munson ,cat4 #af4 #aiad-ae4 ,a seedling grown by ,mrs4 ,george ,lindsey1 ,greenville1 ,texas4 ,it is a large1 yellow-fleshed clingstone1 ripening between ,munson ,cling and ,levy1 according to the catalog of ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,lady ,palmerston4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 #b4 ,hogg ,fruit ,man4 #dea4 #ahhd4 ,raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a pit of ,pineapple nectarine4 ,leaves with reniform glands2 flowers small2 fruit large1 greenish-yellow1 marked with crimson2 flesh pale yellow1 rich1 melting2 freestone2 matures late in ,september4 ,lafayette ,i4 #a4 ,kenrick ,am4 ,orch4 #bcj4 #ahcb4 ,a large1 yellow-fleshed clingstone2 ripens late in ,august2 sometimes called ,meiggs ,lafayette4 ,lafayette ,,ii4 #a4 ,mich4 ,sta4 ,bul4 #aeb3aii4 #ahih4 ,this is another of ,c4 ,c4 ,engle's seedlings from ,paw ,paw1 ,michigan4 ,lafayette ,free4 #a4 ,kenrick ,am4 ,orch4 #aij4 #ahda4 ,introduced about #ahdj from ,monmouth ,county1 ,new ,jersey4 ,fruit large1 round1 dark crimson where exposed2 flesh very juicy1 stained with crimson throughout2 freestone2 ripens the last of ,august4 ,lakeside ,cling4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #bi4 #ahhh-hi4 ,a variety from ,ottawa ,county1 ,ohio4 ,lancaster4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cia4 #ahia4 ,lancaster ,yellow ,rareripe4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #he4 #ahed4 ,raised by ,dr4 ,h4 ,a4 ,muhlenberg1 ,lancaster ,county1 ,pennsylvania4 ,fruit large1 free1 very juicy4 ,lane4 #a4 ,austin ,nur4 ,cat4 #aiac4 ,according to the ,austin ,nursery ,company1 ,austin1 ,texas1 ,lane is a large1 golden clingstone raised by a ,mr4 ,lane1 ,jacksonville1 ,texas2 ripens with ,elberta4 ,langier4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 ,listed in this reference4 ,langlicher ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aic4 #aheh4 ,very similar to ,sanguinole but the fruit is longer and ripens earlier4 ,lantheaume4 #a4 ,mathieu ,nom4 ,pom4 #djh4 #ahhi4 #b4 ,guide ,prat4 #dj4 #ahie4 ,glands reniform2 fruit large to very large1 of a beautiful yellow1 deepening on maturity2 flesh firm1 sweet1 juicy1 aromatic2 clingstone2 ripens the last of ,october4 ,laporte4 #a4 ,mas ,le ,verger #g3aei1 #afj1 fig4 #gh4 #ahff-gc4 ,obtained from a seed of ,belle de ,vitry by ,a4 ,m4 ,laporte near ,lyons1 ,rhne1 ,france4 ,leaves with very large1 reniform glands2 flowers small2 fruit large1 slightly oval1 tapering to the apex2 suture extends beyond the apex2 skin thin1 tender1 creamy1 washed and strongly splashed with deep red2 flesh white1 stained darker nearer the pit1 juicy1 sugary1 melting2 stone large for the size of the fruit2 freestone2 ripens at the end of ,august4 ,larents4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,large ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 #b4 ,cole ,am4 ,fr4 ,book #aic4 #ahdi4 #c4 ,hooper ,w4 ,fr4 ,book #bbd4 #aheg4 ,this name has been incorrectly used as a synonym of ,large ,early ,york4 ,tree hardy1 vigorous1 productive2 fruit large1 roundish1 flattened at the base2 suture distinct2 skin whitish1 with a red cheek1 purple in the sun2 flesh white1 red at the stone1 delicate1 sweet1 rich2 quality good2 stone very small2 season the last of ,august4 ,large ,early ,mignonne4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 #b4 ,hogg ,fruit ,man4 #dea4 #ahhd4 ,raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 in #ahfe from a pit of ,belle ,beausse4 ,glands round2 flowers large2 fruit very large2 skin pale straw-yellow1 blushed where exposed2 flesh melting1 very juicy1 rich4 ,large-,fruited ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 ,a large-flowered variety with glandless1 serrate leaves4 ,large ,white ,cling4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,downing ,fr4 ,trees ,am4 #die4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #baa4 #ahef4 ,new ,york ,white ,cling4 #d4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3daj4 #ahbf4 ,williams ,new ,york8 #e4 ,lond4 ,hort4 ,soc4 ,cat4 #aje4 #ahca4 ,this variety was raised about #ahjg by ,david ,williamson of ,new ,york4 ,it soon became very popular among the clingstones in ,new ,england and held a place in the fruit-list of the ,american ,pomological ,society from #ahef until #ahia4 ,tree hardy and a regular bearer2 glands globose2 flowers small2 fruit large1 round2 suture slight2 skin white1 with a light red cheek2 flesh tender1 melting1 juicy1 sweet2 ripens the first half of ,september4 ,larkin ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,raised by ,d4 ,f4 ,larkin1 ,hunts ,station1 ,tennessee4 ,said to be as fine as ,large ,early ,york and earlier than ,alexander4 ,larkin ,trophy4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,listed as growing in northern ,texas4 ,last of ,season4 #a4 ,utah ,sta4 ,bul4 #ah3ac4 #ahib4 ,listed in this reference4 ,late ,barnard4 #a4 ,mich4 ,sta4 ,bul4 #afi3bah4 #ahii4 ,tree strong1 roundish-upright1 with drooping branches1 fairly productive2 fruit medium to large1 roundish-oval1 compressed near the suture2 cavity narrow1 deep2 skin yellow1 with a dark red cheek2 flesh red at the pit1 firm1 juicy1 rich1 sweet2 quality good2 stone large1 plump1 free2 season the middle of ,september4 ,late ,catherine4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,ripens in ,october4 ,late ,delaware4 #a4 ,pa4 ,dept4 ,ag4 ,rpt4 #adi4 #ahie4 ,listed in this reference4 ,late ,devonian4 #a4 ,garden #ec3ce4 #ahih4 #b4 ,bunyard-,thomas ,fr4 ,gard4 #aac4 #aijd4 #c4 ,bunyard ,cat4 ,fr4 ,trees #cf4 #aiac-ad4 ,raised by ,messrs4 ,veitch1 ,exeter1 ,england1 from a pit of ,belle de ,vitry crossed with ,royale2 introduced in #ahid4 ,the tree is very hardy and the fruit is winning a place among the good1 late varieties of ,england4 ,glands globose2 flowers large1 rich pink2 fruit large2 skin rather woolly1 greenish-yellow1 with bright red marblings2 flesh juicy1 pale red at the stone1 melting1 brisk2 freestone2 ripens the middle of ,september4 ,late ,elberta4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ch4 #aijb-jc4 #b4 ,stark ,bros4 ,cat4 #ce4 #aiad4 ,this variety on the ,station grounds seems to be identical with ,elberta in tree and fruit-characters4 ,late ,free ,white4 #a4 ,am4 ,jour4 ,hort4 #h3di4 #ahgj4 ,this is a large1 palatable peach1 ripening about ,october #aeth4 ,late ,mignonne4 #a4 ,prince ,pom4 ,man4 #a3ahg4 #ahca4 ,mignonne ,tardive4 #b4 ,mas ,le ,verger #g3gi1 #hj1 fig4 #ch4 #ahff-gc4 ,the origin of ,late ,mignonne is doubtful2 it is thought to be an ,american strain of ,grosse ,mignonne4 ,glands small1 globose2 flowers large2 fruit large1 roundish-truncate1 noticeably sutured2 skin tender1 heavily pubescent1 greenish-white1 more or less covered with deep purple2 flesh white1 stained with purple around the pit1 melting1 sweet2 stone small1 ovoid1 free2 matures the first of ,september4 ,late ,morris ,white4 #a4 ,thomas ,guide ,prat4 #ed4 #ahgf4 #b4 ,cal4 ,sta4 ,rpt4 #cic4 #ahie-ig4 ,this peach differs from ,morris ,white only in time of maturity1 this sort being later4 ,the fruit is large and of good quality1 ripening in ,september4 ,late ,october4 #a4 ,wash4 ,bd4 ,hort4 ,rpt4 #adi4 #ahia-ib4 ,one of the latest varieties of the season4 ,late ,purple4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ag1 #ah1 ,pl4 ,,ix4 #agfh4 #b4 ,liegel ,anweisung #ga4 #ahbb4 #c4 ,prince ,pom4 ,man4 #a3aia4 #ahca4 #d4 ,leroy ,dict4 ,pom4 #f3bdc1 #bdd fig41 #bde4 #ahgi4 ,spte ,purpurfarbige ,pfirsiche4 #e4 ,sickler ,teutsche ,obst4 #h3cjh-cac1 ,tab4 #af4 #agig4 ,grosse ,pourpre4 #f4 ,lond4 ,hort4 ,soc4 ,cat4 #ajb4 #ahca4 ,spter purpurrothe ,lackpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3bac4 #aheh4 ,pourpre tardive petites fleurs8 #h4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,an old variety mentioned as early as #agad by ,french writers4 ,tree productive2 glands usually reniform2 flowers small1 with an intense rose-color2 fruit of medium size1 roundish1 halves unequal2 skin very pubescent1 whitish1 deep purple where exposed2 flesh stained at the pit1 fine1 melting1 juicy1 vinous2 of first quality2 stone free1 plump1 roundish2 ripens the middle of ,september4 ,late ,red ,magdalen4 #a4 ,prince ,pom4 ,man4 #a3ahe4 #ahca4 ,this variety has been confused with ,royal ,george but is distinct4 ,it ripens much later4 ,flowers small2 fruit of medium size1 highly colored and well-flavored2 ripens the last of ,october4 ,late ,robinson ,crusoe4 #a4 ,kenrick ,am4 ,orch4 #aib4 #ahda4 ,this peach was raised by ,dr4 ,coxe1 ,philadelphia1 ,pennsylvania1 from a stone brought from ,crusoe's ,island of ,juan ,fernandez4 ,tree very productive2 fruit large1 round1 white1 with a pale red wash2 ripens the first of ,october4 ,late ,rose4 #a4 ,wright ,nur4 ,cat4 #ad4 #ahib4 ,this is a ,new ,jersey variety of small value in the ,station orchard4 ,fruit of medium size1 roundish-oval1 often compressed1 bulged along the suture2 skin greenish-white1 with an unattractive blush2 flesh stained at the pit1 juicy1 coarse and stringy2 quality good2 freestone2 ripens the first week in ,october4 ,late ,serrate4 #a4 ,am4 ,jour4 ,hort4 #c3cdd4 #ahfh4 ,a late1 freestone peach grown by ,w4 ,c4 ,flagg1 ,alton1 ,illinois2 ripens about ,october #aeth4 ,late ,white4 #a4 ,mich4 ,sta4 ,bul4 #ajd3hi4 #ahid4 #b4 ,ibid4 #afi3bah4 #ahii4 ,a seedling from ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,tree fairly vigorous1 drooping2 glands reniform2 flowers small2 fruit medium to large1 roundish-oval1 slightly compressed near the suture2 apex prominent2 suture distinct2 color creamy-white1 bright red in the sun2 flesh red at the pit1 juicy1 sprightly1 vinous2 quality good2 pit free1 large1 plump1 oval2 ripens late in ,september4 ,late ,yellow ,alberge4 #a4 ,prince ,pom4 ,man4 #b3bb4 #ahcb4 #b4 ,downing ,fr4 ,trees ,am4 #dif4 #ahde4 ,algiers yellow winter clingstone4 #c4 ,prince ,treat4 ,fr4 ,trees #ah4 #ahbj4 ,october yellow clingstone4 #d4 ,ibid4 #ag4 #ahbj4 ,algiers ,yellow4 #e4 ,prince ,pom4 ,man4 #b3af4 #ahcb4 ,late ,yellow ,alberge is a very late1 clingstone peach highly esteemed in southern ,france4 ,at one time it was much grown in ,america but was superseded by ,heath ,cling4 ,leaves with reniform glands2 flowers large2 fruit of medium size1 roundish-oval1 distinctly sutured2 skin downy2 flesh yellow to the stone1 very firm1 juicy1 sweet2 matures in ,october4 ,laura4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #fb3eae4 #aijb4 ,a seedling of ,peento4 ,fruit very large1 nearly round2 flesh white1 sweet1 juicy2 quality excellent2 clingstone2 ripens about with ,peento4 ,laura ,cling4 #a4 ,weber ,sons ,cat4 #ai4 #aijf4 ,laura ,cling is identical with ,krummel except that it is a clingstone while ,krummel is a freestone4 ,it originated in ,missouri1 according to ,h4 ,j4 ,weber ,sons1 ,nursery1 ,missouri4 ,laurenel4 #a4 ,gard4 ,mon4 #ab3aeh4 #ahgj4 ,a seedling from ,monroe1 ,ohio2 said to be larger and earlier than ,hale ,early4 ,laurent de ,bavay4 #a4 ,carrire ,var4 ,pchers #ge1 #gf4 #ahfg4 ,probably of ,belgian origin4 ,tree vigorous1 a strong grower2 glands globose2 flowers large2 fruit very large1 roundish1 halves unequal2 skin heavily pubescent1 pale yellow1 washed with deep red2 flesh white1 red at the stone1 melting1 juicy1 sweet2 stone large1 oval1 free2 ripens late in ,september4 ,lawrence4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #eb4 #ahga4 ,introduced by ,w4 ,k4 ,tipton1 ,jerusalem1 ,ohio1 who says it is superior to ,hale ,early in flavor and a week earlier4 ,lawton4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #abg4 #ahge4 ,raised by ,c4 ,w4 ,lawton1 ,seattle1 ,washington1 from a seed imported from ,england2 fruit very large and ripens early4 ,leader4 #a4 ,burbank ,cat4 #aiab-ac4 ,according to ,luther ,burbank1 ,santa ,rosa1 ,california1 ,leader is of the ,muir-,crawford type ripening in ,california in ,july2 freestone4 ,leatherbury ,late4 #a4 ,pa4 ,hort4 ,assoc4 ,rpt4 #dh4 #ahhb4 ,listed in this reference4 ,leatherland ,late4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bdc4 #ahii4 ,listed by the ,new ,mexico ,station4 ,lemon ,cling4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahh4 #ahdf4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,large ,yellow ,pine ,apple4 #d4 ,coxe ,cult4 ,fr4 ,trees #bbd4 #ahag4 ,kennedy ,carolina4 #e4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,kennedy ,lemon ,cling4 #f4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,pine ,apple ,clingstone4 #g4 ,hoffy ,orch4 ,comp4 #a3,pl4 #ahda-db4 ,englischer ,lackpfirsich4 #h4 ,dochnahl ,fhr4 ,obstkunde #c3bae4 #aheh4 ,pavie ,citron4 #i4 ,leroy ,dict4 ,pom4 #f3baf4 #ahgi4 ,lemon ,cling dates back to before the ,revolutionary ,war4 ,from all accounts it originated in ,south ,carolina1 probably in ,charleston4 ,a number of seminal varieties1 all very similar to ,lemon ,cling1 are cultivated2 all of these some writers combine under the name ,lemon ,cling4 ,robert ,kennedy introduced the fruit into ,new ,york about #ahjj where it became known as ,kennedy's ,carolina or ,kennedy's ,lemon ,clingstone4 ,the variety is very popular in many sections1 especially ,california1 as a canning peach4 ,it was placed on the fruit-list of the ,american ,pomological ,society in #ahfb4 ,tree vigorous1 highly productive1 bears regularly2 leaves crenate1 with reniform glands2 flowers small1 deep red2 fruit large1 oval1 resembling a lemon2 apex terminating in a large nipple2 skin deep yellow1 brownish-red where exposed2 flesh firm1 with a deep1 lemon color1 red at the stone1 juicy1 sprightly1 vinous1 with an agreeable acidity2 very good when perfectly ripe2 stone clings2 ripens in ,september4 ,lemon ,clingstone 7,hoyte74 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,leaves with globose glands2 flowers small2 fruit large2 skin yellow and dark red2 of second quality2 ripens at the end of ,september4 ,leny ,winter4 #a4 ,gard4 ,mon4 #bc3ah4 #ahha4 ,a large1 yellow peach2 will keep through ,november if gathered before a hard frost4 ,leona4 #a4 ,austin ,nur4 ,cat4 #d4 #aiab4 ,similar to a bright-colored ,elberta but earlier and more productive1 according to the catalog of the ,austin ,nursery ,company1 ,austin1 ,texas4 ,lonie4 #a4 ,leroy ,dict4 ,pom4 #f3adc1 #add fig4 #ahgi4 ,charles ,buisson raised ,lonie from seed about #ahfc at ,tronche1 ,isre1 ,france4 ,leaves glandless2 flowers of medium size2 fruit medium in size1 roundish-oval2 suture deep2 skin thin1 whitish-yellow1 carmine where exposed2 flesh red at the stone1 melting1 juicy1 aromatic2 of second quality2 stone small1 plump1 roundish-oval1 free2 ripens the last half of ,september4 ,lenoir4 #a4 ,downing ,fr4 ,trees ,am4 #fba4 #ahfi4 ,lenoir is of medium size1 round1 halves unequal2 skin white1 washed and splashed with red2 flesh juicy1 aromatic2 freestone2 ripens the middle of ,august4 ,leopard4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,a worthless1 southern variety similar to ,blood ,cling4 ,leopold ,i4 #a4 ,kenrick ,am4 ,orch4 #aie4 #ahda4 ,leopold ,clingstone4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,leopold ,i originated at ,smithfield1 ,virginia4 ,it was put on the fruit-list of the ,american ,pomological ,society in #ahfb4 ,fruit very large1 round1 yellow1 juicy2 ripens in ,august4 ,leopold ,,ii4 #a4 ,jour4 ,hort4 ,n4 ,s4 #c3cgj4 #ahfb4 #b4 ,pom4 ,france #f3,no4 #i1 ,pl4 #i4 #ahfi4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 ,leopold ,magdalene4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3aii1 #bjj4 #aheh4 ,leopold ,free4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahfi4 ,this peach was introduced by a ,m4 ,van ,orl1 ,villerne1 ,belgium4 ,the variety was brought to ,america and appeared on the fruit-list of the ,american ,pomological ,society from #ahfi until #ahii4 ,tree vigorous1 productive2 glands globose2 flowers large2 fruit large1 roundish1 slightly attenuated at the base2 suture distinct2 skin yellowish-white1 richly colored with carmine2 flesh white1 stained at the pit1 melting1 sweet1 aromatic2 quality very good2 pit slightly adherent1 oval2 ripens the middle of ,september4 ,lepre4 #a4 ,carrire ,var4 ,pchers #ch1 #ci4 #ahfg4 ,tree vigorous1 very productive2 leaves with reniform glands2 flowers small1 rose-colored2 fruit large1 globular2 cavity deep2 skin thinly pubescent1 blood-red where exposed2 flesh whitish-yellow1 blood-red at the pit1 firm1 juicy1 aromatic2 quality good2 pit roundish-oval1 clinging2 ripens at the end of ,august4 ,leroy ,winter4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #bgf4 #ahif4 ,a late1 yellow variety from ,missouri4 ,lewenau ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjg4 #aheh4 ,a seedling of ,admirable1 raised about #ahea4 ,glands reniform2 flowers large1 white2 fruit roundish1 flattened1 strongly sutured2 skin greenish-yellow1 heavily pubescent2 flesh white1 red at the stone1 sprightly2 stone free1 sharply pointed2 matures the middle of ,september4 ,lewis4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bgi4 #ahhb4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3eb4 #aiaj4 ,early ,lewis4 #d4 ,kan4 ,hort4 ,soc4 ,rpt4 #aie4 #aijb-jc4 ,lewis is the only white-fleshed seedling which appeared from about one hundred ,chili pits1 planted by ,n4 ,w4 ,lewis1 ,allegan ,county1 ,michigan4 ,the variety was placed on the fruit-list of the ,american ,pomological ,society in #ahii where it still remains4 ,tree vigorous1 bears early1 productive1 but subject to leaf-curl2 glands reniform2 flowers large2 fruit medium to large1 roundish1 slightly flattened at the ends1 a trifle irregular2 suture shallow2 skin smooth1 thin1 tough1 creamy-white1 splashed and mottled with crimson2 flesh white1 juicy1 vinous2 quality good2 stone free1 large2 season immediately following ,hale ,early4 ,libra4 #a4 ,garden #fd3aji4 #aijc4 #b4 ,bunyard ,cat4 ,fr4 ,trees #cf4 #aiac-ad4 ,a seedling raised by ,r4 ,d4 ,blackmore and introduced by ,will ,taylor1 ,hampton1 ,england4 ,the fruits are large1 very juicy2 ripen in ,july4 ,liefmanns4 #a4 ,mathieu ,nom4 ,pom4 #djc4 #ahhi4 ,listed in this reference4 ,liermann ,pfirsich4 #a4 ,lauche ,ergnzungsband #gaa fig41 #gab4 #ahhc4 ,tree vigorous1 productive2 fruit very large1 globular1 surface irregular2 suture deep1 dividing the fruit unevenly2 skin tender1 yellowish-white1 without a blush2 flesh tender1 juicy1 sweet1 aromatic2 stone roundish1 flattened at the base2 ripens on a west wall toward the end of ,august4 ,lilard ,october4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as growing on the ,station grounds4 ,lillian4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,exhibited at the ,world's ,fair in #ahic from ,illinois4 ,limon4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,listed in this reference4 ,lina ,hauser4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,lina ,lackpfirsich4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3bad1 #bae4 #aheh4 ,glands reniform2 flowers small1 white2 fruit large1 roundish1 halves unequal1 greenish-yellow and dark red2 flesh stained at the pit1 aromatic2 freestone2 ripens the middle of ,september4 ,lincoln4 #a4 ,cole ,am4 ,fr4 ,book #aid4 #ahdi4 ,lincoln originated in ,lincoln1 ,massachusetts1 about #ahjj4 ,tree hardy1 productive2 glands globose2 fruit very large1 roundish2 suture prominent2 skin rich yellow1 with considerable dark purplish-red2 flesh tinged at the stone1 juicy1 rich1 sweet2 freestone2 ripens the middle of ,september4 ,lincoln ,cling4 #a4 ,horticulturist #ae3dia4 #ahfj4 ,a spicy-flavored clingstone from a ,dr4 ,hunter1 ,lincoln1 ,north ,carolina2 fruit yellow1 with a prominent1 mamelon tip at the apex4 ,lindley ,i4 #a4 ,thomas ,guide ,prat4 #di4 #ahgf4 ,glands reniform2 flowers pale red2 fruit very large2 matures in ,september4 ,lindley ,,ii4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bch1 #bci4 #aiaa4 ,lindley ,,ii was found in a block of ,elbertas by ,j4 ,van ,lindley1 ,pomona1 ,north ,carolina4 ,flesh yellow1 firm1 free2 ripens with ,hiley4 ,linzey ,white4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #bdf4 #ahic4 ,grown by ,s4 ,w4 ,gilbert of ,iowa4 ,lipscomb4 #a4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 ,lipscomb is vigorous but not productive2 glands reniform2 fruit small1 round2 color yellow1 with a red cheek2 flavor subacid2 stone semi-clinging2 ripens the last of ,june in ,texas4 ,lisle4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,prince ,pom4 ,man4 #b3ba4 #ahcb4 ,fruit roundish1 of medium size2 skin violet where exposed2 flesh melting1 vinous1 pale yellow except about the pit2 clingstone2 ripens early in ,september4 ,little ,anne4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afg4 #ahga4 ,little ,anne1 ripening ten days earlier than ,hale ,early1 was discarded on account of the small size of the fruit and tenderness of the tree4 ,lizzie4 #a4 ,u4 ,s4 ,d4 ,a4 ,yearbook #aad1 #aae1 #aaf1 ,pl4 ,x4 #aiac4 ,lizzie originated with ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas1 from an ,elberta seed probably fertilized with ,bell ,october4 ,tree thrifty1 productive2 fruit globular to obovate1 sides often unequal1 medium to large2 suture shallow except at the cavity2 skin tough1 rich yellow1 striped with light red2 flesh stained at the pit1 firm1 meaty1 juicy1 vinous2 good to very good2 stone broad1 obovate1 large1 free2 ripens two weeks after ,elberta4 ,lock ,cling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bdh4 #ahhd4 #b4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 ,lock ,late4 #c4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,glands reniform2 flowers small2 fruit yellow1 late1 clingstone4 ,lockwood4 #a4 ,ilgenfritz ,cat4 #bd1 fig4 #ahif4 ,lockwood is one of the earliest1 yellow freestones1 ripening three weeks before ,early ,crawford4 ,lodge4 #a4 ,harrison ,cat4 #ag4 #aijd4 ,according to the catalog of ,j4 ,g4 ,harrison1 ,berlin1 ,maryland1 ,lodge originated in ,kent ,county1 ,delaware4 ,on the ,station grounds the tree is vigorous but only moderately productive2 leaves fairly broad2 margin finely serrate1 with small1 globose glands2 flowers appear early1 of medium size1 pale pink1 darker at the edge2 fruit medium in size1 cordate1 halves unequal1 compressed2 cavity abrupt1 often with red markings2 suture shallow2 apex with a mucronate tip2 skin thin1 tough1 covered with thick pubescence1 creamy-white1 with an attractive1 lively red blush2 flesh white1 stained about the stone1 juicy1 stringy1 melting1 sprightly1 pleasing2 quality good2 stone nearly free1 large for the size of the fruit1 oval1 flattened at the base2 ripens the last of ,august4 ,lone ,ark4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bdc4 #ahii4 ,listed in this reference4 ,lone ,tree4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dbj4 #ahih4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,lone ,tree is one of many seedlings that thrive about ,lone ,tree1 ,iowa4 ,in #aiji it was put on the fruit-list of the ,american ,pomological ,society4 ,fruit of medium size1 yellow1 without any blush2 quality good2 pit very small1 free2 ripens about ,september #ajth4 ,long ,leaved4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,longhurst4 #a4 ,green ,cat4 #ah4 #ahic4 #b4 ,mich4 ,sta4 ,bul4 #afi3bah4 #ahii4 #c4 ,can4 ,hort4 #bi3aje4 #aijf4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,longhurst originated on the ,niagara ,peninsula1 ,canada4 ,it was added to the fruit-list of the ,american ,pomological ,society in #aiji4 ,trees very hardy1 productive2 glands globose2 flowers large2 fruit medium in size1 oval1 halves unequal1 very pubescent1 unattractive2 suture indistinct2 apex prominent2 color yellow1 with a red blush2 flesh red at the pit1 fibrous1 vinous1 sprightly2 pit free1 oval1 pointed2 ripens the last of ,september4 ,longworthy4 #a4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 ,longworthy ,late ,rareripe4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #dae4 #aheh4 ,tree vigorous but a shy bearer2 glands reniform2 fruit small1 round1 pale white1 with a red cheek2 flavor pleasant subacid2 clingstone2 ripens the last of ,july in ,texas4 ,lonoke4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 #b4 ,munson ,cat4 #f4 #ahic4 ,flowers large2 fruit large1 yellow2 clingstone2 ripens late2 sure bearer4 ,lord ,fauconberg ,mignonne4 #a4 ,lindley ,guide ,orch4 ,gard4 #bfa1 #bfb4 #ahca4 ,an old ,english variety known as early as #agfi4 ,leaves doubly serrate1 without glands2 flowers small2 fruit above medium in size1 ovate1 deeply sutured1 pale yellow1 with wide splashes of deep1 dull red2 flesh yellowish-white1 red at the stone1 juicy2 stone free1 rather flat2 ripens the middle of ,september4 ,lord ,palmerston4 #a4 ,hogg ,fruit ,man4 #bbe4 #ahff4 #b4 ,downing ,fr4 ,trees ,am4 #fba4 #ahfi4 #c4 ,lauche ,ergnzungsband #gae fig41 #gaf4 #ahhc4 #d4 ,hogg ,fruit ,man4 #deb4 #ahhd4 ,palmerston4 #e4 ,mich4 ,sta4 ,bul4 #afi3bbb4 #ahii4 ,this variety was raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a pit of ,princess of ,wales4 ,fruit large1 roundish1 inclined to oval1 with a distinct suture2 color yellowish-white1 with a red blush2 flesh creamy-white1 red at the pit which is somewhat adherent1 juicy1 firm1 mild2 quality good2 season the last of ,september4 ,lorentz4 #a4 ,reid ,cat4 #cc fig4 #ahid4 #b4 ,mich4 ,sta4 ,bul4 #afi3bjd1 #bai4 #ahii4 #c4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #g3ed4 #aijj4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cej4 #aijc4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,lorentz is supposed to have come from a seedling tree found about #ahhi in the orchard of ,fred ,lorentz1 ,marshall ,county1 ,west ,virginia4 ,it was introduced about #ahid by ,e4 ,w4 ,reid1 ,bridgeport1 ,ohio4 ,fruit of medium size1 roundish1 compressed1 with a shallow suture2 color yellow1 blushed with red2 flesh yellow1 red at the pit1 juicy1 tender1 mild1 free2 quality good2 season early ,october4 ,lottie4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,grown by the ,florida ,experiment ,station4 ,loudon4 #a4 ,carrire ,var4 ,pchers #fj1 #fa4 #ahfg4 ,tree moderately vigorous1 very productive2 glands reniform2 flowers very large2 fruit large1 oblate2 skin downy1 marbled with deep red2 flesh whitish-yellow1 stained near the pit1 melting1 juicy1 aromatic1 sweet2 stone free1 oval2 ripens at the end of ,august4 ,louisiana4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,listed by the ,american ,pomological ,society2 fruit large1 round1 white2 freestone4 ,love ,all4 #a4 ,lovett ,cat4 #ci4 #ahhi4 ,according to ,j4 ,t4 ,lovett1 ,little ,silver1 ,new ,jersey1 this variety is a large1 yellow peach from ,california2 excellent for canning4 ,lovejoy ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aia4 #ahfj4 ,recommended for planting in ,mississippi4 ,lovell4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #c4 ,mich4 ,sta4 ,bul4 #afi3bai4 #ahii4 ,lovell is a chance seedling raised and named by ,g4 ,w4 ,thissell of ,california in #ahhb4 ,the fruit cans1 ships and dries well4 ,tree fairly vigorous1 drooping2 glands globose2 flowers small2 fruit of medium size1 roundish1 compressed2 suture distinct1 extending beyond the apex2 skin bright yellow1 with a faint1 marbled blush2 flesh yellow to the pit1 juicy1 tender1 vinous2 pit small1 roundish-oval1 free2 ripens the last of ,september in ,michigan4 ,lovell ,white ,madison4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,listed in this reference4 ,lovett4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,lovett ,white4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 #c4 ,mich4 ,sta4 ,bul4 #afi3bai4 #ahii4 ,the ,american ,pomological ,society listed this variety in its catalog of #aiji4 ,tree strong1 roundish-upright1 productive2 glands reniform2 flowers small2 fruit large1 roundish2 suture distinct2 skin creamy-white1 with considerable bloom2 flesh creamy-white to the pit1 juicy1 tender1 sprightly2 pit free2 ripens the last of ,september2 valuable for canning purposes4 ,lowes ,favorite4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aje4 #aijc4 ,a peach of the ,crawford type originating in ,oceana ,county1 ,michigan4 ,lowets ,white4 #a4 ,guide ,prat4 #db4 #ahie4 ,fruit large1 white1 sweet2 very late4 ,lows ,large ,melting4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,allied to ,royal ,george but not as good2 leaves glandless2 flowers small2 fruit large2 color pale yellowish-green1 with a red cheek2 flesh melting2 quality fair2 ripens early in ,september4 ,lucia4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cia4 #ahia4 ,a large1 globular fruit1 yellow1 shaded with rich purplish-red2 flesh red at the stone1 mild subacid2 best of quality2 clingstone2 season the end of ,september4 ,luizet ,dwarf4 #a4 ,am4 ,jour4 ,hort4 #f3bdi4 #ahfi4 ,in #ahfa1 ,gabriel ,luizet1 ,ecully1 ,rhne1 ,france1 grew this dwarf from a seed of ,grosse ,mignonne4 ,tree dwarf1 vigorous1 productive2 leaves large1 deeply serrate1 glandless2 fruit small1 oval1 surface uneven1 halves unequal2 skin nearly smooth1 bright red where exposed2 flesh yellowish-white1 red at the stone1 juicy1 sprightly2 stone free1 deeply furrowed4 ,lulu ,i4 #a4 ,cult4 ,count4 ,gent4 #de3ecf4 #ahhj4 ,a very early seedling from ,batavia1 ,new ,york2 fruit globular2 clingstone2 ripens before ,amsden4 ,lulu ,,ii4 #a4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 ,lulu ,,ii belongs to the so-called ,spanish group2 tree hardy1 productive2 glands numerous1 globose2 fruit small1 greenish-yellow2 flavor rather acid2 quality poor4 ,luton4 #a4 ,tex4 ,nur4 ,cat4 #ab4 #aiji4 ,the ,texas ,nursery ,company1 ,sherman1 ,texas1 states that this variety was grown from seed at ,ector1 ,texas1 by ,j4 ,t4 ,luton2 fruit large1 oblong2 clingstone2 ripening a week before ,elberta4 ,luttichau4 #a4 ,glen ,st4 ,mary ,nur4 ,cat4 #bf4 #aiac4 ,it is reported in the ,glen ,saint ,mary ,nursery ,catalog1 ,glen ,saint ,mary1 ,florida1 that ,baron ,h4 ,von ,luttichau1 ,earleton1 ,florida1 originated this variety4 ,fruit large1 oval2 skin waxy1 greenish-white1 washed or blushed with red1 thin1 tough2 flesh tinged at the pit1 firm1 juicy1 sweet2 pit free2 season the last of ,may4 ,lydon ,cling4 #a4 ,harrison ,cat4 #ah4 #aiaj4 ,lydon ,cling is a large1 firm1 yellow peach ripening about the middle of ,august1 according to ,j4 ,g4 ,harrison1 ,berlin1 ,maryland4 ,lynn ,lemon ,cling4 #a4 ,j4 ,r4 ,johnson ,cat4 #f4 #ahid4 ,fruit large1 with a red cheek2 of excellent quality2 ripens the last of ,september1 as described in the catalog of ,j4 ,r4 ,johnson1 ,coshocton1 ,ohio4 ,lyon4 #a4 ,downing ,fr4 ,trees ,am4 #fbb4 #ahfi4 ,a seedling originating with ,george ,husman1 ,hermann1 ,missouri4 ,fruit large1 round1 somewhat irregular2 suture a red streak2 skin smooth1 yellowish-white1 marbled with deep red2 flesh veined with red1 deep at the stone1 juicy1 sweet1 vinous2 freestone2 ripens early in ,august4 ,lyon ,cling4 #a4 ,wickson ,cal4 ,fruits #cag4 #ahhi4 ,lyon ,mammoth ,cling4 #b4 ,del4 ,sta4 ,rpt4 #e3ih4 #ahib4 ,from ,w4 ,m4 ,williams1 ,fresno1 ,california2 flesh white to the stone2 late4 ,mc,allister4 #a4 ,okla4 ,sta4 ,bul4 #b3ad1 #ahib4 #b4 ,pa4 ,sta4 ,bul4 #cg3aj4 #ahif4 ,listed as succeeding on either high or low land4 ,m',clish4 #a4 ,pacific ,nur4 ,cat4 #aj4 #aijf4 ,according to the ,pacific ,nursery ,company1 ,tangent1 ,oregon1 ,m',clish is of the ,orange ,cling type ripening just after ,early ,crawford but is larger1 sweeter and richer2 used by the ,california canneries4 ,mc,collister4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 #b4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc4 #ahie4 ,mc,collister on the ,station grounds is neither hardy nor productive but is relatively free from leaf-curl4 ,trees large1 with a slight drooping tendency2 leaves long1 large1 with small1 globose glands2 flowers appear in mid-season2 fruit large1 irregular in outline1 roundish-cordate1 oblique1 halves decidedly unequal2 cavity deep and wide2 suture often extends two-thirds around the fruit2 apex with a small1 mamelon tip2 skin thick1 tough1 blushed with dull red on a deep lemon-yellow ground1 attractive2 flesh stained with red at the stone1 firm1 coarse1 noticeably stringy1 moderately sweet but not rich2 stone free1 ovate1 bulged near the apex2 ripens the first of ,september4 ,mc,connell ,seedling4 #a4 ,can4 ,hort4 #ah3dag4 #ahie4 ,a very hardy seedling grown in ,essex ,county1 ,canada4 ,mc,cormick4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahi4 #ahhj4 ,this peach was found by ,w4 ,h4 ,mc,cormick1 ,clyde1 ,michigan4 ,tree similar to ,late ,crawford2 glands reniform2 fruit nearly round2 flesh deep yellow to the stone which is small and free2 ripens just ahead of ,late ,crawford4 ,mc,cowan ,cling4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,dr4 ,mc,cowan1 ,ukiah1 ,california1 raised this variety4 ,it is free from leaf-curl2 must be carefully thinned for size2 flesh yellow1 stained at the pit2 good for canning4 ,mc,coy ,free4 #a4 ,winfield ,nur4 ,cat4 #ae4 #aiae4 ,the ,winfield ,nursery ,company1 ,winfield1 ,kansas1 states that this variety is a large1 yellow freestone1 ripening two weeks after ,elberta4 ,mc,coy ,seedling4 #a4 ,j4 ,r4 ,johnson ,cat4 #f4 #ahid4 ,originated with ,henry ,mc,coy1 ,coshocton ,county1 ,ohio2 very similar to ,wonderful1 according to ,j4 ,r4 ,johnson1 ,coshocton1 ,ohio4 ,mc,devitt4 #a4 ,wickson ,cal4 ,fruits #cah4 #ahhi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 ,mc,devitt is a yellow cling which originated with ,neal ,mc,devitt1 ,placer ,county1 ,california4 ,in #ahii it was added to the fruit-list of the ,american ,pomological ,society4 ,mc,intosh4 #a4 ,ga4 ,sta4 ,bul4 #db3bch4 #ahih4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,mc,intosh is a peach from ,georgia which was placed on the fruit-list of the ,american ,pomological ,society in #aiji4 ,at this ,station1 it is a light bearer and susceptible to leaf-curl4 ,tree with a drooping tendency2 glands usually globose2 flowers appear in mid-season2 fruit medium in size1 roundish-oval1 tapers toward the apex1 halves equal2 cavity deep1 wide1 abrupt2 suture shallow2 apex with a mucronate tip2 skin thin1 tough1 pale creamy-yellow1 blushed with light red becoming deeper1 attractive2 flesh white1 stained near the pit1 juicy1 stringy1 melting1 vinous1 aromatic2 stone with a clinging tendency1 large1 oval2 ripens the last of ,august4 ,mc,intyre ,late ,free4 #a4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 ,approved by the growers in several counties in ,california2 fruit large1 yellow2 of ,california origin4 ,mc,kay ,late4 #a4 ,rural ,n4 ,y4 #fb3hce4 #aijc4 ,this is a very late1 yellow freestone1 originating about #ahij with the late ,w4 ,l4 ,mc,kay1 ,geneva1 ,new ,york4 ,tree upright-spreading to slightly drooping1 hardy2 glands reniform2 flowers appear in mid-season2 fruit large1 oval1 angular2 halves decidedly unequal2 sides drawn in about the cavity1 which is shallow and narrow2 apex with a mucronate tip2 skin heavily pubescent1 thick1 tough1 pale yellow1 usually with blush near the cavity but often without2 flesh stained at the pit1 juicy1 coarse1 stringy1 sprightly2 stone large1 oval1 plump1 acutely pointed at the apex2 ripens in ,october4 ,mc,kevitt4 #a4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbj4 #ahii4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,this white clingstone is widely distributed in ,california and in #aiji was added to the fruit-list of the ,american ,pomological ,society4 ,it originated on the farm of ,a4 ,mc,kevitt1 ,vaca ,valley1 ,california4 ,tree upright1 roundish2 glands globose2 flowers small2 fruit large1 roundish-oval2 apex prominent2 color creamy-white1 marbled with bright red2 flesh moderately juicy1 faintly tinged with red at the pit1 firm1 sweet1 highly flavored2 stone oval1 pointed2 ripens in mid-season4 ,mc,kinley4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dbj4 #ahih4 ,a white peach from a ,mr4 ,calkins1 ,iowa ,city1 ,iowa4 ,mc,kinnel4 #a4 ,ala4 ,sta4 ,bul4 #aef3acd4 #aiaa4 ,an upright1 rank-growing tree with heavy foliage1 productive but susceptible to rot2 fruit roundish1 medium to large2 apex sharply pointed2 flesh yellowish-white1 fine1 juicy2 quality very good2 ripens the last of ,may4 ,mc,kinney4 #a4 ,ala4 ,sta4 ,bul4 #aag3cji4 #aija4 ,a promising new variety2 tree a strong grower1 fairly productive2 fruit medium to large2 flesh white1 firm1 juicy1 sweet2 clingstone2 ripens the last of ,june4 ,mc,lide ,seedling4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 ,app4 #cg4 #aija4 ,exhibited at the ,pan ,american ,exposition4 ,mc,nair ,late4 #a4 ,mo4 ,state ,fr4 ,sta4 ,bul4 #c3ch4 #aijb4 ,a good variety for commercial or home use in ,missouri4 ,mc,neil4 #a4 ,utah ,sta4 ,bul4 #ah3ac4 #ahib4 ,listed in this reference4 ,mc,neil ,early4 #a4 ,king ,bros4 ,cat4 #ad4 #aiae4 ,this sort was found by ,frank ,mc,neil1 ,dansville1 ,new ,york1 and was introduced by ,king ,brothers of that place in #aiac4 ,fruit white-fleshed2 a perfect freestone2 one of the first to ripen4 ,macon4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #dej4 #ahgi4 ,a variety with fruit of fair quality1 valued in ,lenawee ,county1 ,michigan4 ,mc,shaw4 #a4 ,bailey ,ann4 ,hort4 #ahe4 #ahib4 ,a large1 clingstone peach ripening in ,october4 ,madame d',andrimont4 #a4 ,mas ,le ,verger #g3gg1 #gh1 fig4 #cg4 #ahff-gc4 ,probably originated about ,lige1 ,belgium4 ,leaves glandless2 flowers large2 fruit large1 spherical1 depressed at the ends2 suture shallow2 skin downy1 pale yellow1 bright red in the sun2 flesh white1 stained about the pit1 melting1 juicy1 aromatic2 stone free1 large2 ripens the middle of ,august4 ,madame ,bernde4 #a4 ,mathieu ,nom4 ,pom4 #djc4 #ahhi4 ,listed in this reference4 ,madame ,daurel4 #a4 ,mathieu ,nom4 ,pom4 #djc4 #ahhi4 ,listed in this reference4 ,madame ,gaujard4 #a4 ,koch ,deut4 ,obst4 #edj4 #ahgf4 #b4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #bc1 ,pl4 #ahhb4 ,originated in #aheh with ,n4 ,gaujard1 ,ghent1 ,belgium4 ,flowers small2 fruit large1 roundish2 suture more or less distinct2 skin very pubescent1 thin1 clear yellow1 with a purplish-red blush2 flesh white1 stained at the pit1 juicy1 sweet2 stone free1 broadly oval2 ripens in ,september4 ,madame ,malfiltre4 #a4 ,mathieu ,nom4 ,pom4 #djc4 #ahhi4 ,listed in this reference4 ,madame ,pynaert4 #a4 ,gard4 ,mon4 #bi3df4 #ahhg4 ,madame ,edouard ,pynaert4 #b4 ,mathieu ,nom4 ,pom4 #djc4 #ahhi4 ,a large1 dark red peach of superior quality1 raised in ,belgium about #ahha4 ,madeira4 #a4 ,elliott ,fr4 ,book #bhe4 #ahed4 ,hill ,madeira4 #b4 ,coxe ,cult4 ,fr4 ,trees #bbd4 #ahag4 ,madeira ,freestone4 #c4 ,horticulturist #d3bdc4 #ahdi-ej4 ,madeira was raised by ,henry ,hill1 ,philadelphia1 ,pennsylvania1 from a pit brought from ,madeira4 ,fruit large1 whitish1 with a pale red cheek2 flesh highly flavored1 melting1 juicy2 freestone2 ripens in ,september4 ,madeleine ,blanche d',anoot4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,a variety bearing globose glands4 ,madeleine ,blanche de ,dou4 #a4 ,mathieu ,nom4 ,pom #djc4 #ahhi4 ,listed in this reference4 ,madeleine ,blanche de ,loisel4 #a4 ,thomas ,guide ,prat4 #dd4 #ahgf4 ,often included incorrectly with the ,white ,madeleine4 ,madeleine ,hariot4 #a4 ,thomas ,guide ,prat4 #dj4 #ahgf4 ,tree vigorous1 productive2 leaves glandless2 fruit large1 ovoid1 somewhat pointed at the base2 greenish-yellow1 striped and marbled with deep carmine2 flesh white to the pit1 juicy1 vinous2 matures at the end of ,august4 ,madeleine ,htive a ,moyennes ,fleurs4 #a4 ,mas ,le ,verger #g3agc1 #agd1 fig4 #he4 #ahff-gc4 ,this sort is thought by ,leroy to be ,royal ,charlotte4 ,probably the only difference is in its ripening1 this variety ripening early in ,august4 ,madeleine ,mamelon4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,listed in this reference4 ,madeleine ,paysanne4 #a4 ,mas ,le ,verger #g3ii1 #ajj1 fig4 #dh4 #ahff-gc4 ,this is an old ,french sort often confused with ,bollweiler ,magdalene of some authors4 ,tree vigorous1 productive2 leaves glandless2 flowers large2 fruit large1 spherical1 depressed at the ends1 distinctly sutured2 cavity large2 skin finely pubescent1 pale yellow1 with a deep purple blush2 flesh whitish-yellow1 stained about the pit1 melting1 aromatic1 sweet2 pit small for the size of fruit1 free4 ,madeleine ,strie4 #a4 ,mathieu ,nom4 ,pom4 #djd4 #ahhi4 #b4 ,guide ,prat4 #dj4 #ahie4 ,tree very productive2 leaves glandless2 fruit large1 roundish2 skin thin1 whitish-yellow1 striped with red in the sun2 flesh fine1 melting1 sweet1 aromatic2 ripens the last of ,august4 ,madeleine ,superbe de ,choisy4 #a4 ,le ,bon ,jard4 #cbg4 #ahhb4 ,this variety originated with a ,m4 ,gravier of ,choisy-le-,roi1 ,france4 ,fruit very large1 roundish1 blushed with deep red where exposed2 flesh white1 purple at the stone1 melting1 sweet1 aromatic2 stone small1 free2 matures the last of ,september4 ,madison ,county ,mammoth4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #aa4 #aija4 ,this is a variety from ,missouri which ripens too late in ,new ,york4 ,the tree in the ,station orchard is upright1 moderately vigorous1 very productive2 glands reniform2 fruit of the ,chili type but more irregular and broader2 cavity small2 suture extends beyond the apex2 skin heavily pubescent1 whitish1 with considerable mottling2 flesh stained at the pit1 moderately juicy1 tough1 leathery2 flavor and quality fair2 stone slightly elliptical1 decidedly clinging2 ripens the last of ,october4 ,magdala4 #a4 ,am4 ,jour4 ,hort4 #f3bej4 #ahfi4 #b4 ,hogg ,fruit ,man4 #deb4 #ahhd4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 raised ,magdala in #ahfe from a seed of ,orange nectarine4 ,leaves with reniform glands2 flowers large2 fruit of medium size1 inclining to oval2 skin nearly smooth1 creamy-white1 marbled with crimson2 flesh tender1 melting1 rich2 freestone2 ripens the last of ,august4 ,magdalen ,clingstone4 #a4 ,prince ,pom4 ,man4 #a3aih4 #ahca4 ,pavie ,madeleine4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ac4 #agfh4 ,this sort is a variation of ,white ,magdalen4 ,some writers list it as identical with ,smith ,newington4 ,leaves devoid of glands2 flowers large2 fruit of medium size1 broadly globular2 suture shallow1 deepening toward the base2 skin pale yellowish-white1 marbled and streaked where exposed2 flesh firm1 pale yellowish-white to the stone1 juicy1 sugary2 stone clings1 shortly ovate1 thick2 ripens early in ,september4 ,maggie ,i4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #b4 ,ibid4 #ch4 #aiji4 ,maggie ,burt4 #c4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,maggie ,i4 or ,maggie ,burt as it was first called1 was put on the fruit-list of the ,american ,pomological ,society in #ahig4 ,it is a large1 oval1 white-fleshed clingstone from ,texas4 ,maggie ,,ii4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #fb3eaf4 #aijb4 ,peter ,c4 ,minnich1 ,waldo1 ,florida1 originated this variety which resembles and ripens with ,bidwell ,early4 ,fruit medium to large1 roundish-oblong2 cavity open1 abrupt1 suture but one-quarter around the fruit2 apex rounded2 skin velvety1 thick1 light yellow2 washed with red2 flesh firm1 white1 juicy2 quality very good2 stone partly clinging1 large1 oval4 ,magistrate4 #a4 ,elliott ,fr4 ,book #bic4 #ahed4 ,a fruit of ,american origin2 glands reniform2 fruit large2 skin greenish-white1 with a red cheek2 flesh juicy but not high in quality2 freestone2 ripens in ,september4 ,magnifique de ,daval4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed but not described4 ,magnum ,bonum4 #a4 ,rural ,n4 ,y4 #ad3aai4 #ahfc4 ,listed as a good peach for ,missouri4 ,maid of ,malines4 #a4 ,gard4 ,chron4 #bjd4 #ahdh4 ,pucelle de ,malines4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #c4 ,leroy ,dict4 ,pom4 #f3bdi fig41 #bej4 #ahgi4 ,jungfern-,magdalene4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,jungfrau von ,mecheln4 #e4 ,gaucher ,pom4 ,prak4 ,obst4 ,no4 #hg1 ,tab4 #ai4 #ahid4 ,this variety from ,belgium held a place on the fruit-list of the ,american ,pomological ,society from #ahge until #ahig4 ,tree vigorous1 productive2 glands lacking2 flowers large2 fruit large1 roundish1 depressed2 suture well marked2 skin very downy1 clear yellow1 highly colored where exposed2 flesh yellowish-white1 stained at the stone1 melting1 juicy1 sugary2 freestone2 ripens at the end of ,august4 ,malden4 #a4 ,elliott ,fr4 ,book #bhf4 #ahed4 ,early ,malden4 #b4 ,mag4 ,hort4 #ad3ecg4 #ahdh4 ,leaves glandless2 flowers small2 fruit medium in size1 roundish1 compressed1 one side enlarged2 suture distinct2 skin white1 with a red cheek2 juicy1 sprightly2 freestone2 matures the last of ,august4 ,malta4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,pom4 ,mag4 #a3,no4 #ae1 ,pl4 #ahbh4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #d4 ,leroy ,dict4 ,pom4 #f3aeg fig41 #aeh4 #ahgi4 ,malta is supposed to have originated in ,malta or in ,italy but the ,italians did not mention it until it had been known in ,france for some time1 ,merlet having described it in #affg4 ,it was early introduced into ,america and held a place on the fruit-list of the ,american ,pomological ,society from #ahfb until #ahia4 ,leaves doubly serrate1 without glands2 flowers large1 pale2 fruit of medium size1 depressed at the apex2 suture broad and shallow2 skin dull green1 broadly marbled with dull purplish-red2 flesh greenish-yellow1 stained with red near the pit1 juicy1 rich1 vinous2 stone free1 oval1 pointed2 ripens at the end of ,august4 ,malte de ,gouin4 #a4 ,thomas ,guide ,prat4 #da1 #bba4 #ahgf4 #b4 ,mas ,pom4 ,gen4 #ab3abi1 #acj1 fig4 #a4 #ahhc4 ,the fruit is larger and the quality better than that of ,malta4 ,tree productive2 leaves glandless2 fruit spherical1 striped and marbled with reddish-purple2 flesh white to the stone1 melting1 juicy1 aromatic2 stone small for the size of the fruit1 free2 ripens the first of ,september4 ,malte de ,lisieux4 #a4 ,carrire ,var4 ,pchers #hb4 #ahfg4 ,the fruits of this variety differ from ,malta in their higher color1 larger size and heavier pubescence4 ,malte ,saint ,julien4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,a glandless variety listed by ,thomas4 ,mammoth4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3daj1 #daa4 #ahbf4 ,this old peach was found in ,new ,york ,city a century ago by ,m4 ,brevoort4 ,the stone1 which is large for the size of the fruit1 is remarkable for always having two kernels4 ,the variety comes true from seed4 ,fruit large1 greenish-yellow2 stone free2 ripens at the end of ,september4 ,mammoth ,cling4 #a4 ,kenrick ,am4 ,orch4 #ahd4 #ahce4 ,fruit large1 of a pale color1 red where exposed2 very juicy and fine4 ,mammoth ,freestone4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,a large1 very late variety listed in the fruit-catalog of the ,american ,pomological ,society from #ahgc until #ahig4 ,mammoth ,golden4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,listed as once grown in ,illinois4 ,mammoth ,heath4 #a4 ,stark ,bros4 ,cat4 #eb4 #ahii4 ,according to the catalog of ,stark ,brothers1 ,louisiana1 ,missouri1 ,mammoth ,heath is supposed to be a strain of ,heath ,cling from ,missouri4 ,on the ,station grounds the trees are unproductive and susceptible to leaf-curl2 glands reniform2 fruit above medium in size1 halves unequal2 cavity deep and wide2 apex with a small1 mamelon tip2 suture often extends beyond the apex2 skin thin1 tender1 unusually woolly1 creamy-white1 occasionally with a slight blush2 flesh meaty1 juicy1 pleasing2 stone oval1 flattened at the base2 ripens the second week in ,october4 ,mammoth ,melocoton4 #a4 ,thomas ,guide ,prat4 #ed4 #ahgf4 ,a large fruit of first quality1 ripening in ,september4 ,man4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,man peach is of two sorts1 the one longer than the other1 both of them are good ,peaches but the shorter is the better relished4 ,mandelartige ,magdalene4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aih4 #aheh4 ,the leaves of this variety are glandless2 flowers usually large2 fruit of medium size1 elongated1 almond-like2 skin yellowish-green2 flesh white1 stained at the pit1 pleasantly subacid2 stone free2 ripens the middle of ,september4 ,mandls ,magdalene4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,lorenz ,mandl4 #b4 ,mathieu ,non4 ,pom4 #djc4 #ahhi4 ,a seedling from ,liegel1 raised about #ahea4 ,leaves glandless2 flowers usually large1 white2 fruit large1 roundish-oblate1 halves unequal1 deeply sutured2 skin greenish-white1 with a reddish-brown blush2 freestone2 ripens the middle of ,august4 ,manning4 #a4 ,mag4 ,hort4 #ac3dda4 #ahdg4 ,j4 ,f4 ,allen grew and named this variety after ,robert ,manning of ,salem1 ,massachusetts4 ,marcella4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #be4 #ahid4 ,marcella originated with ,e4 ,t4 ,daniels1 ,kiowa1 ,kansas4 ,on the ,station grounds the trees are unproductive and susceptible to leaf-curl4 ,tree vigorous1 upright-spreading or slightly drooping2 glands reniform2 flowers appear late2 fruit large1 roundish to oval1 halves decidedly unequal2 cavity shallow1 sides slightly drawn in2 apex roundish1 with a mucronate tip2 skin covered with long1 thick pubescence1 thin1 tough1 golden-yellow1 with a few splashes1 if any1 of dark red2 flesh faintly red at the pit1 stringy1 slightly subacid2 fair in quality2 stone large1 oval or obovate2 matures the first of ,october4 ,marguerite4 #a4 ,thomas ,guide ,prat4 #dc1 #bba4 #ahgf4 ,saint ,marguerite4 #b4 ,mas ,le ,verger #g3da1 #db1 fig4 #ai4 #ahff-gc4 ,originated at ,lige1 ,belgium4 ,tree vigorous2 leaves devoid of glands2 flowers large2 fruit medium to above1 roundish-ovoid1 small1 with a mamelon tip at the apex2 skin thin1 greenish-yellow1 with a dark red blush2 flesh white to the stone1 juicy1 sweet1 aromatic2 stone large1 ovoid1 free2 matures toward the end of ,july4 ,marie de la ,rochejaquelein4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 #b4 ,mas4 ,pom4 ,gen4 #ab3agg1 #agh4 #ahhc4 ,resembles ,orchard ,queen2 leaves with reniform glands2 flowers small4 ,marie ,talabot4 #a4 ,mathieu ,nom4 ,pom4 #djd4 #ahhi4 ,listed in this reference4 ,marionville ,cling4 #a4 ,stark ,bros4 ,cat4 #ch4 #aiac4 ,a productive1 white clingstone from ,marionville1 ,missouri1 according to ,stark ,brothers1 ,louisiana1 ,missouri4 ,mark ,chili4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ee fig4 #aiaj4 ,mark ,chili is a ,chili seedling raised by ,w4 ,d4 ,markham1 ,hart1 ,michigan4 ,the fruit is similar to that of its parent but is larger and later4 ,tree vigorous1 free from diseases2 flowers large2 fruit large1 oblong1 decidedly ribbed2 suture continuous1 deepening toward the apex2 skin heavily pubescent1 thick1 tough1 light yellow1 with a rich1 dark cheek of solid red2 flesh deep yellow1 red at the pit1 melting1 juicy1 brisk subacid2 stone oval1 free2 very good in quality4 ,markham4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ec1 #ed fig4 #aiaj4 ,w4 ,d4 ,markham1 ,hart1 ,michigan1 raised this ,chili seedling about #ahhj4 ,it is very similar to ,early ,crawford which it follows in ripening4 ,in the ,station orchard the trees are vigorous1 spreading1 not very productive2 leaves broad1 with very small1 globose glands2 flowers appear in mid-season2 fruit of medium size1 roundish1 halves decidedly unequal on some specimens2 cavity deep1 with radiating streaks of red2 suture but a line until near the apex2 skin heavily pubescent1 tenacious1 golden yellow1 with a blush varying in size and shade2 flesh tinged with red at the pit1 tender1 stringy1 sweet1 rich in flavor2 quality good2 stone large1 broadly oval1 flattened near the base1 apex ending in a long point4 ,marks ,cling4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed as growing at the ,texas ,experiment ,station4 ,marlborough4 #a4 ,brookshaw ,hort4 ,reposit4 #a3bg1 ,pl4 #ad4 #ahbc4 ,marlborough was found in the garden of the late ,duke of ,marlborough near ,brentford1 ,england4 ,leaves long1 narrow1 not affected by mildew2 blossoms large2 fruit roundish2 skin thin1 white1 with a brilliant red blush2 flesh stained at the pit1 with a pineapple flavor2 ripens about ,august #ajth4 ,marquis of ,downshire4 #a4 ,gard4 ,chron4 #aejf4 #ahgj4 #b4 ,hogg ,fruit ,man4 #dec4 #ahhd4 ,royal ,ascot4 #c4 ,garden #eb3cjg4 #ahih4 ,this peach was raised at ,east ,hempsted ,park1 ,berkshire1 ,england1 and was distributed by the ,royal ,ascot ,nurseries4 ,glands globose2 flowers large2 fruit medium in size1 slightly oblate1 uneven in outline2 suture distinct2 skin greenish-yellow1 with a light red cheek1 mottled with darker red where exposed2 flesh stained at the pit1 tender1 juicy1 melting1 sweet2 freestone2 ripens late4 ,marquise de ,brissac4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3aei fig41 #afj4 #ahgi4 ,this variety was found in the vicinity of ,angers1 ,france1 and named after the ,marquise de ,brissac4 ,glands small1 reniform2 flowers of medium size2 fruit large1 oval-roundish1 with a noticeable1 mamelon tip at the apex2 distinctly sutured2 skin thick1 heavily pubescent1 pale yellow1 with a few splashes of carmine2 flesh greenish-white1 stained at the stone1 juicy1 melting1 very sweet1 vinous2 very good2 stone free1 large2 matures early in ,october4 ,marshall4 #a4 ,mich4 ,sta4 ,bul4 #aah3cj4 #ahie4 #b4 ,ibid4 #afi3bai4 #ahii4 ,marshall ,late4 #c4 ,can4 ,exp4 ,farms ,rpt4 #dea4 #ahif4 ,marshall comes from and is known only in ,ohio4 ,tree fairly vigorous1 roundish-upright2 glands reniform2 flowers small or medium2 fruit medium to large1 roundish1 slightly oblong2 suture distinct1 two-thirds around the fruit2 skin pale yellow1 mottled with red2 flesh deep red at the pit1 moderately juicy1 firm1 with a slight acid taste2 quality good2 stone free2 matures the last of ,september4 ,martha ,fern ,cling4 #a4 ,stark ,bros4 ,cat4 #ch4 #aiac4 ,a white-fleshed clingstone from ,pike ,county1 ,missouri1 according to ,stark ,brothers1 ,louisiana1 ,missouri4 ,martindale4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #eb4 #aija4 ,raised by a ,mr4 ,martindale of ,kansas4 ,tree very hardy2 fruit white1 very sweet1 rich and juicy2 freestone2 ripens early in ,august4 ,mary4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cc4 #ahii4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cea #aijc4 ,mary ,choice4 #c4 ,thomas ,guide ,prat4 #dd1 #bag4 #ahgf4 ,mary is a good dessert and market sort grown in ,new ,jersey and ,maryland4 ,it was placed on the fruit-list of the ,american ,pomological ,society in #ahii4 ,fruit large1 oblong2 flesh yellow1 firm1 very good2 freestone2 season late4 ,mary ,choice 7,kerr74 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed in this reference4 ,marydel4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed in this reference4 ,maryland ,early4 #a4 ,gard4 ,mon4 #ah3bgc4 #ahgf4 ,a seedling from ,frederick ,city1 ,maryland4 ,one of the earliest to ripen in that locality4 ,masicot4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahhi4 ,mascotte4 #b4 ,fla4 ,sta4 ,bul4 #fb3eaf4 #aijb4 ,griffing ,brothers raised ,masicot from a seed of ,waldo4 ,it first fruited in #ahid and was put on the fruit-list of the ,american ,pomological ,society in #ahhi4 ,fruit two and one-half inches high1 nearly round2 color creamy-yellow1 washed or flecked with carmine1 becoming deeper2 flesh creamy-white1 stained at the stone1 juicy1 subacid2 freestone2 ripens a few days later than ,waldo4 ,mathews4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cea4 #aijc4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,mathews ,beauty4 #c4 ,rural ,n4 ,y4 #eg3faj4 #ahih4 ,matthews ,beauty4 #d4 ,am4 ,pom4 ,soc4 ,rpt4 #ea4 #ahig4 #e4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ac4 #aijg4 ,matthews4 #f4 ,rural ,n4 ,y4 #ei3gjf4 #aijj4 ,mathews is supposed to be a cross between ,elberta and ,smock which originated with ,j4 ,c4 ,mathews1 ,cuthbert1 ,georgia4 ,fruit large1 roundish2 color golden yellow1 with streaks of red and a crimson cheek2 flesh yellow1 firm1 juicy1 mild1 free2 quality good2 season early in ,august4 ,maule ,early4 #a4 ,black ,cat4 #af4 #aijg4 #b4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjc4 #aiaa4 #c4 ,black ,cat4 #e4 #aiac4 ,according to the statement of ,joseph ,h4 ,black1 ,son and ,company1 ,hightstown1 ,new ,jersey1 this variety is a seedling of ,mamie ,ross4 ,it was introduced in the fall of #aijf by this company4 ,tree vigorous1 productive2 fruit medium in size1 roundish-oval1 with a shallow suture2 color creamy-white1 mottled and striped with considerable bright red2 flesh white1 firm1 juicy1 sweet1 semi-adherent2 quality good2 season early4 ,maurice ,desportes4 #a4 ,leroy ,dict4 ,pom4 #f3afj fig41 #afa4 #ahgi4 ,this peach was raised about #ahga by ,baptiste ,desportes from a seed of ,grosse ,mignonne and named after his son1 ,maurice4 ,tree vigorous1 productive2 glands small1 globular2 flowers of medium size2 fruit medium in size1 globular1 compressed at both ends2 suture1 wide1 shallow2 skin tender1 covered with short hairs1 washed with red on a pale yellow ground2 flesh white1 faintly red at the pit1 melting1 very juicy1 acidulated1 aromatic2 very good2 stone small1 plump1 free2 ripens the middle of ,august4 ,may ,choice4 #a4 ,batavia ,nur4 ,cat4 #bg4 #aije4 ,a very desirable peach ripening immediately after ,early ,crawford which it resembles but excels in quality1 according to the ,batavia ,nurseries1 ,batavia1 ,new ,york4 ,may ,peach4 #a4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 ,a very early1 white-fleshed peach which may be ,kleiner ,weisser ,frhpfirsich4 ,mayflower4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 #b4 ,ala4 ,sta4 ,bul4 #aef3acd4 #aiaa4 #c4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ajj4 #aiaa4 #d4 ,rev4 ,hort4 #ff1 #fg4 #aiaa4 ,tree productive2 fruit of medium size1 oval1 with a pointed apex2 color greenish-white1 with a dark red blush2 flesh greenish-white1 juicy1 tender1 subacid1 adherent2 quality fair2 season very early4 ,melocotone4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,malacotune4 #b4 ,langley ,pomona #ajg1 ,pl4 #cc fig4 #d4 #agbi4 ,fruit yellowish-green1 with a deep red blush2 flesh firm1 clinging1 with a pleasant flavor2 ripens early in ,september4 ,melting4 #a4 ,elliott ,fr4 ,book #bic4 #ahed4 ,an unproductive variety of ,american origin2 glands globose2 fruit large2 flesh white1 stained with red at the stone2 freestone2 ripens in ,september4 ,mena4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ac4 #aije-jf4 ,mena is a semi-free peach1 with yellow flesh1 ripening the middle of ,august4 ,mendenhall4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dbf4 #ahih4 ,this is a white-fleshed seedling1 bearing regularly near ,des ,moines1 ,iowa4 ,merlin4 #a4 ,rivers ,cat4 #bi4 #aiji-aj4 ,emrillon4 #b4 ,thomas ,guide ,prat4 #ee1 #bah4 #ahgf4 ,merlin is a large1 luscious1 pale peach from a pit of ,frhe ,mignonne2 flavor rich2 ripens early in ,august4 ,merriam4 #a4 ,cole ,am4 ,fr4 ,book #aig4 #ahdi4 ,e4 ,merriam1 ,roxbury1 ,massachusetts1 first grew this variety2 glands globose2 fruit large1 short-oval1 light yellow1 with a bright red cheek2 flesh tinged at the stone1 melting1 very sweet1 juicy2 ripens ,october #ast4 ,merriman4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ef1 #eg4 #aiaj4 ,found on the ,merriman farm near ,bangor1 ,michigan4 ,a yellow freestone ripening just after ,smock4 ,merveille de ,new-,york4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,merveille d',octobre4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,a good1 late peach of unknown origin2 glands globose2 flowers small4 ,metelka4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,a variety from ,hungary2 glands reniform2 flowers medium in size4 ,meyer4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ef fig4 #aiaj4 ,a variety grown from seed by ,h4 ,f4 ,w4 ,meyer1 ,mears1 ,michigan4 ,tree vigorous1 hardy1 reasonably free from diseases2 fruit ripens with ,gold ,drop but larger2 flesh yellow1 free4 ,meyers ,rareripe4 #a4 ,am4 ,gard4 #aa3gae4 #ahij4 ,this variety originated in ,alameda1 ,california4 ,michigan ,i4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahg4 #ahhj4 ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan1 introduced this variety about #ahgi as a seedling of ,late ,crawford4 ,fruit yellow1 juicy1 vinous1 ripening just before ,late ,crawford4 ,michigan ,,ii4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3eg4 #aiaj4 ,raised many years ago by ,b4 ,hathaway1 ,little ,prairie ,ronde1 ,michigan2 fruit large1 yellow-fleshed2 freestone4 ,michigan ,chili4 #a4 ,cornell ,sta4 ,bul4 #gd3cgc4 #ahid4 ,listed as grown near ,newark1 ,new ,york4 ,michigan ,nos4 #a1 #b and #c4 #a4 ,ont4 ,sta4 ,rpt4 #a3ai4 #ahid4 ,listed in this reference4 ,michelin4 #a4 ,mathieu ,nom4 ,pom4 #djd4 #ahhi4 ,listed in this reference4 ,mid ,september4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ad4 #aije-jf4 ,this is a lemon-yellow freestone which ripens early in ,september4 ,middleton ,imperial4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #cg4 #ahfd4 ,this variety is said to have come from ,new ,jersey2 resembles ,susquehanna4 ,mid-,season ,favorite4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ab3fac4 #ahic4 ,tree upright-spreading1 vigorous2 glands reniform2 fruit of medium size1 irregular in shape2 suture distinct2 skin pale1 light yellow1 with a moderate amount of bright red2 flesh white1 with red markings near the pit1 juicy1 tender1 not firm1 sweet2 quality good2 stone small1 broad1 thick1 free2 ripens the last of ,august4 ,mifflin ,pennsylvania4 #a4 ,kenrick ,am4 ,orch4 #bbg4 #ahcb4 ,this name is given to a variety from ,colonel ,carr of ,bartram's ,botanic ,garden2 highly spoken of by the ,philadelphia ,horticultural ,society4 ,mignonne 7,american74 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ii4 #ahca4 ,leaves with reniform glands2 flowers small2 fruit large2 skin pale yellowish-red2 flesh melting2 of second quality2 ripens at the end of ,september4 ,mignonne ,bossele4 #a4 ,thomas ,guide ,prat4 #ej1 #bba4 #ahgf4 ,a variety with globose glands1 listed in this reference4 ,mignonne ,dubarle4 #a4 ,hogg ,fruit ,man4 #bbe4 #ahff4 #b4 ,thomas ,guide ,prat4 #ej1 #bba4 #ahgf4 ,this is a very early form of ,grosse ,mignonne which ripens about eight days earlier than ,early ,grosse ,mignonne4 ,glands round2 flowers large2 fruit of medium size1 roundish1 inclining to oval1 distinctly sutured2 apex mamelon2 skin nearly entirely covered with bright red2 flesh tender1 melting1 very juicy4 ,mignonne ,frizee4 #a4 ,prince ,pom4 ,man4 #b3aj4 #ahcb4 ,pcher fleurs frise4 #b4 ,poiteau ,pom4 ,franc4 #a3,no4 #ac1 ,pl4 #ahdf4 ,krauser ,lieblingspfirsich4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3bjd4 #aheh4 ,the principal traits distinguishing this variety are found in its flowers1 which are curled and frizzled2 the leaves have globose glands2 fruit ripens at the end of ,august4 ,mignonne ,purple4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 ,listed in this reference4 ,mignonne de ,saint ,loup4 #a4 ,mathieu ,nom4 ,pom4 #djd4 #ahhi4 ,mentioned in this reference4 ,mikado4 #a4 ,capps ,bros4 ,cat4 #b4 #aijh4 ,mikado1 a gold-medal peach at the ,st4 ,louis ,exposition1 was introduced by ,capps ,brothers1 ,mt4 ,pulaski1 ,illinois4 ,on the ,station grounds it is a light producer and is susceptible to mildew and leaf-curl4 ,tree above medium in size1 dense-topped2 leaves large1 with reniform glands2 flowers appear in mid-season2 fruit above medium in size1 roundish1 slightly cordate1 angular1 halves decidedly unequal2 cavity deep1 wide2 apex with a recurved1 mamelon tip2 skin thick1 tough1 covered with short pubescence1 with splashes of dull red mingled with a lighter blush on a light yellow ground2 flesh stained at the stone1 juicy1 stringy1 moderately coarse1 sprightly2 quality good2 stone large1 ovate1 broad1 plump1 with a clinging tendency2 ripens the middle of ,october4 ,miller4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,miller ,cling4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cea4 #aijc4 ,the ,american ,pomological ,society lists this variety in its fruit-catalog for #aiji4 ,fruit large1 yellow1 firm4 ,miller ,cling4 #a4 ,ga4 ,sta4 ,bul4 #db3bch4 #ahih4 ,an early1 white-fleshed cling of much promise1 listed in this reference4 ,millhiser4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ab3fac4 #ahic4 #b4 ,hood ,cat4 #cd4 #aije4 ,this variety originated with ,m4 ,millhiser1 ,richmond1 ,virginia4 ,as it grows in the ,station orchards it is of doubtful value1 being only a fair yielder and somewhat susceptible to leaf-curl4 ,tree large1 vigorous1 the lower branches slightly drooping2 leaves fairly broad1 with globose glands2 flowers appear in mid-season2 fruit of medium size1 roundish-oval1 halves unequal2 cavity deep1 abrupt2 suture deepens at the apex2 skin tough1 covered with short1 coarse pubescence1 creamy-white1 with a slight blush2 flesh white to the stone1 juicy1 moderately coarse1 tender1 stringy1 sweet and aromatic2 of fair quality2 stone large1 broadly oval1 plump1 nearly free2 ripens the last of ,september4 ,millionaire4 #a4 ,e4 ,d4 ,smith ,cat4 #cj4 #ahih4 ,e4 ,d4 ,smith1 ,winona1 ,ontario1 ,canada1 reports that this variety is a ,canadian seedling found near ,st4 ,catharines4 ,fruit large1 yellow2 freestone2 ripens a week later than ,early ,crawford4 ,miner4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,tree fairly vigorous2 glands reniform2 fruit of medium size1 oval1 with a large apex1 yellow2 flesh subacid1 pleasant2 ripens early in ,july4 ,minerva4 #a4 ,mich4 ,sta4 ,bul4 #adc3ahe4 #ahig4 ,listed among the fruits grown in ,michigan4 ,minion4 #a4 ,langley ,pomona #aja1 ,pl4 #bh fig4 #b4 #agbi4 ,minion abounds with fine juice and firm pulp which adheres to the stone2 ripens on a ,south wall ,july #bj4 ,minnie4 #a4 ,mich4 ,sta4 ,bul4 #adc3ahe4 #ahig4 ,minnie is a stray variety planted on the grounds of the ,michigan ,agricultural ,college in #ahib4 ,it is a freestone1 ripening in ,michigan the last of ,september4 ,minot4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc4 #ahie4 ,fruit of medium size1 oblique1 oval2 cavity broad1 oval1 deep2 suture deep2 skin thick1 velvety1 rich yellow1 with a crimson cheek2 flesh yellow to the stone1 sprightly subacid2 stone large1 oval1 free2 ripens the last of ,september4 ,mint ,free4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ad4 #aije-jf4 ,mint ,free is described as a greenish-white clingstone1 ripening throughout ,july4 ,miss ,may4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #ahhj4 ,miss ,may originated with a ,mr4 ,carroll1 ,dresden1 ,texas2 fruit large1 of first quality and very late4 ,miss ,percival4 #a4 ,gard4 ,mon4 #ba3ccf4 #ahgi4 ,a large1 white freestone2 very productive4 ,missouri ,apricot4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed in this reference4 ,missouri ,beauty4 #a4 ,mo4 ,state ,fr4 ,sta4 ,bul4 #c3cb4 #aijb4 ,listed as grown in ,missouri4 ,missouri ,mammoth4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #daj4 #ahfe4 ,this variety1 as grown in ,missouri1 resembles ,columbia of which it is believed to be a seedling4 ,mitchell4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dg4 #ahii4 #b4 ,ibid4 #bag4 #aija4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #bea4 #aijc4 ,mitchell originated in ,iowa with ,m4 ,j4 ,graham of ,adel2 it is one of the few hardy sorts grown in ,iowa4 ,fruit of medium size1 slightly oval2 suture distinct but not deep2 apex conical2 skin white1 with a red cheek2 flesh streaked with red and red at the pit1 melting1 juicy2 stone free1 of medium size2 quality fair2 ripens the last of ,september4 ,mitchell ,mammoth4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #chj4 #aheh4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 ,this peach1 of ,southern origin1 won a place in the fruit-list of the ,american ,pomological ,society in #ahge which it held until #ahig2 fruit large1 late in ripening2 flesh white2 clingstone4 ,mobray ,heath ,cling4 #a4 ,peachland ,nur4 ,cat4 #ab4 #ahib4 ,according to the ,peachland ,nurseries1 ,seaford1 ,delaware1 this variety is a beautiful1 white cling from ,dorchester ,county1 ,maryland4 ,modena4 #a4 ,rea ,flora #baj4 #afgf4 ,modena is an excellent peach of a yellowish color and comes clean from the stone4 ,modeste4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,a large and good peach with small flowers and globose glands4 ,mogneneins4 #a4 ,baltet ,cult4 ,fr4 #bcg4 #aijh4 ,listed in this reference4 ,molden ,white4 #a4 ,downing ,fr4 ,trees ,am4 #fba4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,this sort originated on ,molden ,mountain on the ,chesapeake1 where it is valued for its lateness4 ,from #ahfb until #ahig it held a place in the fruit-catalog of the ,american ,pomological ,society4 ,fruit large1 oblong2 suture distinct2 skin creamy-white1 rarely with a tinge of red2 flesh white to the stone1 juicy1 sweet1 melting2 freestone2 ripens at the end of ,september4 ,monfrein4 #a4 ,christ ,wrterb4 #ceb4 #ahjb4 ,this is a peach with firm1 yellow flesh1 not very juicy but sweet4 ,monsieur ,jean4 #a4 ,coxe ,cult4 ,fr4 ,trees #bah4 #ahag4 ,this variety ripens in ,july and ,august2 fruit oval1 greenish-white1 with a red cheek4 ,monstrous ,free4 #a4 ,prince ,pom4 ,man4 #b3cf4 #ahcb4 #b4 ,kenrick ,am4 ,orch4 #ahg4 #ahda4 ,tree moderately productive2 fruit very large1 round1 highly colored where exposed2 flesh rich1 juicy1 sweet2 ripens early in ,september4 ,monstrous ,lemon4 #a4 ,prince ,pom4 ,man4 #b3bi4 #ahcb4 ,largest ,lemon4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ih4 #ahca4 ,tree vigorous2 flowers small2 fruit very large2 ripens in ,october4 ,monstrueuse de ,saverdun4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,probably of ,french origin2 glands reniform4 ,montagne ,tardive4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,an ,english variety4 ,montauban4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,lindley ,guide ,orch4 ,gard4 #bfc4 #ahca4 ,montabon4 #c4 ,langley ,pomona #ajb1 ,pl4 #bh fig4 #d4 #agbi4 ,tree productive2 leaves doubly serrate1 glandless2 flowers large1 pale2 fruit medium in size1 with a small suture2 skin greenish-yellow1 covered with deep red in the sun2 flesh white to the stone1 melting1 juicy1 rich1 freestone2 ripens the middle of ,august4 ,montgomery ,late4 #a4 ,downing ,fr4 ,trees ,am4 #fba4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 ,this variety1 of ,american origin1 was listed by the ,american ,pomological ,society from #ahge until #ahig4 ,glands reniform2 flowers large2 fruit large1 round1 depressed at the apex2 suture shallow but distinct2 skin downy1 yellowish-white1 with a dull red cheek2 flesh red at the stone1 very juicy1 melting2 freestone2 ripens the first of ,september1 lasting nearly a month4 ,monticola4 #a4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 ,a good market peach but unproductive2 glands reniform2 fruit large1 round2 color beautiful yellow1 with a deep red cheek2 pleasant acid flavor4 ,montreal4 #a4 ,brookshaw ,hort4 ,reposit4 #b3aia1 #aib1 ,pl4 #ajj fig4 #b4 #ahbc4 ,this peach originated in ,montreal1 ,france4 ,the fruit is nearly black and the variety is often called ,the ,black ,peach of ,montreal4 ,the peach has a rich flavor1 thin skin1 and a remarkably small stone1 close to which the flesh is red4 ,it ripens the latter part of ,september when most other peaches are gone4 ,moore ,favorite4 #a4 ,cole ,am4 ,fr4 ,book #aic4 #ahdi4 #b4 ,fulton ,peach ,cult4 #ahf4 #aijh4 ,moore4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbj4 #ahii4 ,according to ,cole1 this peach originated with ,h4 ,k4 ,moore1 ,chelsea1 ,massachusetts4 ,fulton claims that it is a native of ,delaware1 and that it originated with ,j4 ,v4 ,moore1 ,odessa4 ,tree hardy1 vigorous1 productive2 fruit large1 roundish1 slightly oval1 with a shallow suture2 skin creamy-white1 with a clear red blush2 flesh white1 red at the pit1 juicy1 tender1 with a rich1 vinous flavor2 pit free2 season early ,september4 ,moore ,june4 #a4 ,downing ,fr4 ,trees ,am4 #fba4 #aheg4 ,moore ,june originated at ,athens1 ,georgia4 ,glands reniform2 flowers small2 fruit below medium in size1 globular2 suture shallow2 cavity deep2 skin yellowish1 nearly covered with dots and marblings of deep red2 flesh white1 red at the pit and often near the skin1 juicy1 vinous1 pleasantly flavored2 freestone2 ripens the last of ,june4 ,moore ,rareripe4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 ,a large1 round1 productive peach of excellent quality1 ripening in ,september4 ,moore ,seedling4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,this is a small1 yellow-fleshed freestone of little value4 ,morello4 #a4 ,rea ,flora #baj4 #afgf4 ,morello peach is a fair1 red-sided fruit1 and parts from the stone4 ,morris ,county4 #a4 ,mich4 ,sta4 ,bul4 #aah3cj1 #cf4 #ahie4 #b4 ,ibid4 #afi3bbj4 #ahii4 ,this peach is similar to ,morris ,white but ripens later4 ,tree strong1 spreading2 glands reniform2 fruit of medium size1 roundish2 suture a line2 apex prominent2 skin creamy-white1 with a red cheek2 flesh creamy-white1 red at the pit1 moderately juicy1 tender1 with a mild but somewhat astringent flavor2 quality fair2 stone oval1 free2 ripens the middle of ,september4 ,morris ,red4 #a4 ,elliott ,fr4 ,book #bge4 #ahed4 ,red ,rareripe4 #b4 ,coxe ,cult4 ,fr4 ,trees #bai1 #bbj4 #ahag4 #c4 ,prince ,pom4 ,man4 #b3ad4 #ahcb4 ,morris ,red ,rareripe4 #d4 ,downing ,fr4 ,trees ,am4 #dhj4 #ahde4 #e4 ,cole ,am4 ,fr4 ,book #aib1 #aic4 #ahdi4 #f4 ,hooper ,w4 ,fr4 ,book #bbe1 #bbf4 #aheg4 ,morris ,red ,freestone4 #g4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahi4 #ahdf4 ,morris ,red has been confused with ,george ,,iv and ,red ,rareripe but is distinct4 ,prince believed that the variety came from ,europe while ,downing considered it of ,american origin4 ,it seems to have been disseminated by ,robert ,morris1 ,philadelphia1 ,pennsylvania4 ,tree vigorous1 productive2 glands globose2 flowers small2 fruit large1 roundish1 depressed at the apex1 with a distinct suture2 skin pale greenish-white1 with a bright red cheek2 flesh pale greenish-white1 quite red at the pit1 juicy1 melting1 with a rich1 sweet flavor2 freestone2 ripens the last of ,august4 ,morrisania4 #a4 ,hogg ,fruit ,man4 #bbf4 #ahff4 ,morrisania ,pound4 #b4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3daj4 #ahbf4 ,hoffman ,pound4 #c4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahi4 #ahdf4 ,martin ,hoffman claims this variety originated with him at ,york ,island1 and that buds were taken by ,gouverneur ,morris of ,morrisania1 near ,new ,york ,city4 ,glands globose2 flowers small2 fruit very large1 heavy1 nearly round2 flesh light yellow1 firm1 compact1 juicy1 rich1 aromatic2 stone free1 large2 ripens the middle of ,september4 ,mother ,porter4 #a4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 ,w4 ,w4 ,smith found this seedling in the yard of a ,mrs4 ,porter1 ,napa1 ,california4 ,the fruit is yellow-fleshed to the pit to which it clings4 ,mountain ,cling4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #abj4 #ahih4 ,mentioned as grown in ,iowa for home use4 ,mountain ,rareripe4 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt4 #ci1 #dj4 #ahhd4 ,mountain ,rareripe resembles ,oldmixon ,cling in general appearance and ripens about with it4 ,it is recommended as a profitable variety for market4 ,mountain ,white4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 ,listed by the ,michigan ,experiment ,station4 ,mountaineer4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 #b4 ,hogg ,fruit ,man4 #bbf4 #ahff4 ,mountaineer is a coarse peach raised from a pit of ,red ,nutmeg crossed with ,early ,violet nectarine4 ,glands globose2 flowers large2 fruit large1 roundish1 somewhat pointed at the apex2 skin smooth1 pale yellow and dark red2 flesh red at the stone1 melting1 juicy1 rich2 freestone2 matures early in ,september4 ,mr4 ,gladstone4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fg4 #aijj4 ,listed as a weak grower4 ,mrs4 ,hunley4 #a4 ,downing ,fr4 ,trees ,am4 #fbc4 #ahfi4 ,this variety1 of southern origin1 comes from the ,fruitland ,nursery1 ,augusta1 ,georgia4 ,leaves with reniform glands2 flowers small2 fruit of medium size1 one-sided1 pale yellow2 flesh yellow1 rich1 melting2 ripens late in ,september4 ,mrs4 ,poinsett4 #a4 ,horticulturist #d3bgf4 #ahdi-ej4 #b4 ,elliott ,fr4 ,book #bhe4 #ahed4 ,this variety is the result of crossing ,blood ,cling with some yellow freestone4 ,it was named after ,mrs4 ,j4 ,r4 ,poinsett of ,south ,carolina4 ,the limbs are inclined to be pendant2 leaves with globose glands2 fruit globular2 suture distinct2 skin yellow1 veined with red2 flesh yellow1 juicy1 melting2 stone partially clinging2 ripens early in ,september4 ,munson ,cling4 #a4 ,munson ,cat4 #f4 #aijd-je4 ,this is a seedling of ,elberta with which it ripens2 the fruit is more spherical4 ,it was grown by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,munson ,free4 #a4 ,munson ,cat4 #g4 #aijd-je4 ,this is another ,elberta seedling grown by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,on the ,station grounds the fruit ripens with ,elberta and just after it4 ,tree upright1 unproductive1 quite spreading2 leaves large1 leathery1 with reniform glands2 flowers appear in mid-season1 of medium size1 reddish-pink2 fruit large1 oval-conic1 halves unequal1 sides drawn in about the cavity2 cavity shallow2 suture shallow2 apex with a recurved1 mamelon tip2 skin thin1 tough1 with long1 coarse pubescence1 lemon-yellow1 with narrow splashes and stripes of darker red2 flesh red at the pit1 juicy1 stringy1 firm1 sprightly in some cases2 quality good2 stone free1 large1 oval-pointed1 winged4 ,murat4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 ,this is another seedling of ,late ,crawford grown by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,as tested in the ,station orchard1 it is of doubtful value4 ,tree spreading2 glands reniform2 flowers small2 fruit of medium size1 roundish1 bulged2 suture shallow except at the apex2 surface velvety1 yellow1 washed and mottled with red2 flesh stained at the pit1 melting1 juicy1 vinous1 sprightly2 quality very good2 stone above medium in size1 oval1 free2 season late4 ,murray ,malacatune4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 ,listed as a large1 fine fruit4 ,murrays ,early ,anne4 #a4 ,prince ,pom4 ,man4 #b3bd4 #ahcb4 ,according to ,prince1 this is a seedling of ,anne4 ,muscade de ,montauban4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,a productive variety devoid of glands1 with medium-sized flowers and large fruit2 ripens late4 ,muscogee4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 ,muscogee was raised by ,j4 ,c4 ,cook1 ,columbus1 ,georgia4 ,fruit large1 roundish or a little one-sided2 skin dingy1 pale yellow1 striped like ,columbia2 flesh white1 faintly red at the stone1 melting1 juicy1 buttery1 rich2 quality very good2 pit small1 round1 free2 matures the middle of ,august4 ,musi4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,growing at ,de ,funiak ,springs1 ,florida4 ,musk4 #a4 ,rea ,flora #baa4 #afgf4 ,musk peach is a large1 good tasted beautiful fruit4 ,mskirter ,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bah4 #aheh4 ,tree very productive2 flowers small2 fruit of medium size1 round1 yellow1 with a light red blush2 flesh firm1 vinous2 ripens at the end of ,july4 ,musser4 #a4 ,gard4 ,mon4 #ai3bgd4 #ahgg4 #b4 ,stoll ,pomologie ,pl4 #eb fig4 #b4 #ahhh4 ,a variety from ,pennsylvania2 fruit globular1 more flattened near the stem2 suture broad2 cavity deep2 skin somewhat woolly1 white except where washed with red2 flesh very juicy1 vinous1 sugary1 somewhat fibrous2 stone clinging1 small2 ripens very early4 ,muyzerwinkel4 #a4 ,thomas ,guide ,prat4 #ej1 #bba4 #ahgf4 ,listed in this reference4 ,my ,choice4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,listed as exhibited by the ,illinois ,station4 ,myer ,seedling4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #h3ceb4 #ahhi4 ,a freestone1 making fair sauce but not rich4 ,myers4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #bch4 #aijf4 ,myers is one of the hardy seedlings from ,iowa4 ,myers ,rareripe4 #a4 ,am4 ,gard4 #aa3gae4 #ahij4 ,a variety from ,alameda1 ,california4 ,mystery4 #a4 ,mich4 ,sta4 ,bul4 #afi3bba4 #ahii4 ,yellow ,mystery4 #b4 ,lovett ,cat4 #ci4 #ahhi4 ,a variety from ,maryland ripening a week before ,troth4 ,tree moderately vigorous1 fairly productive2 fruit large1 roundish1 compressed2 cavity narrow1 deep2 suture indistinct2 skin dark yellow1 with a dark red cheek2 flesh red at the pit1 juicy1 coarse but tender1 vinous2 freestone4 ,nain ,aubinel4 #a4 ,leroy ,dict4 ,pom4 #f3agf1 #agg fig4 #ahgi4 ,this dwarf originated with a ,m4 ,aubinel1 a nurseryman at ,grenade1 ,haute-,garonne1 ,france1 about #ahdf1 but was not introduced until some years later4 ,tree dwarf in habit2 branches short2 leaves with large1 reniform glands2 flowers small2 fruit of medium size1 roundish-oval1 irregular1 halves unequal2 apex with a mamelon tip2 skin thick1 yellow1 purple in the sun1 heavily pubescent2 flesh red at the stone1 melting1 juicy1 sweet1 vinous2 of second quality2 stone free1 of medium size1 oval1 plump2 ripens the first of ,september4 ,nall4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 ,nall originated with a ,mr4 ,nall1 ,louisville1 ,kentucky4 ,it is described as a strong grower and sure bearer4 ,the fruit is a yellow cling4 ,namaper4 #a4 ,ont4 ,sta4 ,rpt4 #d3ga4 #ahig4 #b4 ,ibid4 #g3ed4 #aijj4 ,a promising market sort1 very productive and vigorous1 little subject to leaf-curl2 fruit large1 oval1 resembling ,elberta but ripens a week later4 ,nancy4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3eg4 #aiaj4 ,nancy was named by ,peter ,collier1 ,adrian1 ,michigan1 about #aijj4 ,the fruit is large and ripens late2 has no special merit4 ,nanticoke4 #a4 ,pa4 ,hort4 ,soc4 ,rpt4 #dh4 #ahhb4 #b4 ,mo4 ,hort4 ,soc4 ,rpt4 #djf4 #ahij4 ,a profitable1 yellow freestone2 upright grower4 ,napoleon4 #a4 ,downing ,fr4 ,trees ,am4 #fbd4 #ahfi4 ,supposed to have originated near ,macon1 ,georgia2 glands reniform2 flowers small2 fruit of medium size1 round2 skin very downy1 dark red2 flesh pink1 juicy1 rich2 freestone2 ripens the last of ,july4 ,nash4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed in this reference4 ,national4 #a4 ,burbank ,cat4 #aiab-ac4 ,a giant ,muir-,crawford peach4 ,tree strong1 productive2 fruits ripen before the ,crawfords1 according to ,luther ,burbank1 ,santa ,rosa1 ,california4 ,native ,seedling4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,natural ,seedling ,no4 #ha4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,navar4 #a4 ,rea ,flora #baj4 #afgf4 ,navar peach is of a whitish color and comes clean from the stone4 ,near4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3eh fig4 #aiaj4 ,near originated with ,john ,near1 ,shelby1 ,michigan4 ,it is a seedling of ,chili1 probably fertilized by ,early ,crawford4 ,it ripens a week ahead of ,chili and is considered promising but has not yet been disseminated4 ,nectar4 #a4 ,barnes ,bros4 ,cat4 #d4 #aiac4 ,according to ,barnes ,brothers1 ,yalesville1 ,connecticut1 ,nectar was received in a shipment from ,texas4 ,tree thrifty1 hardy2 flowers large2 fruit of medium size2 skin and flesh yellow1 nearly free2 ripens before ,greensboro4 ,nectarine4 #a4 ,jour4 ,hort4 ,n4 ,s4 #ae3bjh4 #ahfh4 #b4 ,hogg ,fruit ,man4 #ded4 #ahhd4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 grew this peach from a pit of the ,grand ,noir nectarine4 ,leaves with reniform glands1 small2 flowers large2 fruit very large1 ovate1 terminating in a pointed nipple2 skin nearly smooth like a nectarine1 yellow1 with a mottled1 red cheek2 flesh semi-transparent1 red at the stone1 melting1 brisk1 rich2 freestone2 ripens the middle of ,september4 ,need4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,ibid4 #afi3bba4 #ahii4 ,tree moderately strong1 round1 upright2 glands reniform2 flowers small2 fruit of medium size1 roundish1 slightly ovate2 suture extends two-thirds around the fruit2 flesh yellow1 stained at the stone1 juicy1 tender1 mild1 vinous2 quality fair2 season the last of ,august4 ,neil 7,marshall74 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,ibid4 #afi3bba4 #ahii4 ,tree moderately vigorous1 unproductive2 fruit of medium size1 roundish1 irregular1 with a suture distinct only at the apex2 color yellow1 with a light marbling of red2 flesh yellow1 tender1 moderately juicy1 mild and pleasant1 free2 of fair quality2 season early ,october4 ,nelson4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 #b4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 ,a small1 late cling of little value in ,texas4 ,nelson ,seedlings4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #a3aa1 #ab4 #aija4 #b4 ,ibid4 #ad4 #aije-jf4 ,these seedlings are mentioned by numbers #a1 #b1 #d and #e1 numbers #d and #e being yellow-fleshed freestones4 ,nettie ,corbet4 #a4 ,van ,lindley ,cat4 #ag4 #ahib4 ,according to ,j4 ,van ,lindley1 ,pomona1 ,north ,carolina1 ,robert ,corbet1 ,gates ,county1 ,north ,carolina1 originated and named this peach after his daughter1 ,nettie4 ,fruit large1 of a dingy yellow color2 freestone2 ripens in ,august4 ,new ,bellegarde4 #a4 ,lindley ,guide ,orch4 ,gard4 #bfd1 #bfe4 #ahca4 ,new ,bellegarde is very similar to ,galande but is probably distinct4 ,fruit medium in size1 slightly oblong1 with a very shallow suture2 color pale yellow1 marbled and shaded with deep red2 flesh pale yellow1 red at the pit1 melting1 juicy1 highly flavored1 free2 ripens the first of ,september4 ,new ,england ,cling4 #a4 ,rural ,n4 ,y4 #ad3aai4 #ahfc4 ,a very profitable clingstone and uniformly productive4 ,new ,golden ,purple4 #a4 ,kenrick ,am4 ,orch4 #aij4 #ahda4 ,a variety from ,virginia where it is highly esteemed2 fruit large1 yellow-fleshed1 stained with red at the stone2 freestone2 ripens two weeks before ,heath ,cling4 ,new ,globe4 #a4 ,green ,river ,nur4 ,cat4 #ae4 #ahii4 ,tree vigorous2 fruit golden-yellow1 large1 freestone1 according to the ,green ,river ,nurseries1 ,bowling ,green1 ,kentucky4 ,new ,noblesse4 #a4 ,lindley ,guide ,orch4 ,gard4 #bdi4 #ahca4 ,new ,noblesse was grown at one time about ,brentford1 ,england4 ,leaves doubly serrate1 glandless2 flowers large2 fruit of medium size1 oval1 with an obscure suture2 skin pale greenish-yellow1 marbled where exposed2 flesh greenish-yellow to the stone from which it separates1 juicy1 rich2 ripens early in ,september4 ,new ,white ,rareripe4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajc4 #ahca4 ,listed but not described4 ,new ,york ,early ,lemon ,clingstone4 #a4 ,lond4 ,hort ,soc4 ,rpt4 #f3dac1 #dad4 #ahbf4 ,a seedling of the ,lemon ,clingstone2 fruit larger and ripens a fortnight earlier than that of its parent4 ,newhall4 #a4 ,wickson ,cal4 ,fruits #cac4 #ahhi4 ,sylvester ,newhall1 ,san ,jose1 ,california1 was the originator of this variety2 tree hardy1 vigorous1 not affected by leaf-curl2 fruit large2 flesh deep yellow1 juicy1 vinous1 rich2 ripens a week before ,late ,crawford4 ,newman4 #a4 ,cole ,am4 ,fr4 ,book #aid4 #ahdi4 ,a seedling from ,charles ,newman1 ,reading1 ,massachusetts2 fruit large1 round2 flesh white1 juicy1 melting1 sweet2 ripens the last of ,september4 ,newington 7of ,america74 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 #b4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 ,this is an unproductive clingstone ripening at the end of ,september4 ,the glands are globose and the fruit is of first size but the sort is unworthy cultivation4 ,nicarde4 #a4 ,baltet ,cult4 ,fr4 #bch4 #aijh4 ,a variety grown in ,france4 ,nichols4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,nichols ,orange ,cling4 #b4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,this is a productive clingstone which originated with ,joseph ,nichols1 ,niles1 ,california4 ,in #aiji it gained a place on the fruit-list of the ,american ,pomological ,society4 ,nicholson ,smock4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,grown on the ,delaware ,station grounds4 ,nicols ,beauty4 #a4 ,peachland ,nur4 ,cat4 #ad4 #ahib4 ,a large1 yellow variety from ,delmar1 ,delaware1 according to the ,peachland ,nurseries1 ,seaford1 ,delaware4 ,nina ,cling4 #a4 ,harrison ,cat4 #ah4 #aiaj4 ,according to ,j4 ,g4 ,harrison and ,sons1 ,berlin1 ,maryland1 ,nina ,cling is a yellow peach of high quality ripening about the middle of ,august4 ,nivette4 #a4 ,langley ,pomona #ajc1 #ajd1 ,pl4 ,,xxx fig4 ,,iv4 #agbi4 #b4 ,prince ,pom4 ,man4 #a3aif1 #aig4 #ahca4 #c4 ,poiteau ,pom4 ,franc4 #a3,no4 #bd1 ,pl4 #ahdf4 ,nivette ,veloute4 #d4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ci1 #dj1 ,pl4 #bh4 #agfh4 #e4 ,mas ,le ,verger #g3ace1 #acf1 fig4 #ff4 #ahff-gc4 #f4 ,leroy ,dict4 ,pom4 #f3aig1 #aih fig41 #aii4 #ahgi4 ,white ,rareripe4 #g4 ,horticulturist #a3baj1 #beh4 #ahdf-dg4 ,the origin of ,nivette is unknown4 ,it is a very old variety and seems to have been popular in the ,old ,world for many years4 ,in ,america1 where it was first known early in the ,nineteenth ,century1 it became confused with ,morris ,white4 ,the distinguishing characters between the two are3 ,morris ,white has reniform glands and white flesh while ,nivette has globose glands and flesh which is red at the pit4 ,tree vigorous1 upright1 productive2 fruit large1 roundish1 more or less elongated1 flattened a little at the base1 having a distinct suture1 which so divides the fruit that one side is more projecting than the other2 apex a mamelon point2 color yellowish-white1 occasionally tinged with some red veins and with a blush on the sunny side2 flesh white1 with red veins around the stone1 very juicy1 melting1 with a rich1 sweet1 vinous flavor2 quality good to very good2 stone free1 oval2 season the last of ,september4 ,nix4 #a4 ,austin ,nur4 ,cat4 #aj4 #aiji4 ,nix ,late ,cling4 #b4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 ,nix ,late ,white4 #c4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 ,nix ,october4 #d4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 ,nix ,late4 #e4 ,j4 ,s4 ,kerr ,cat4 #e4 #ahih4 ,an old1 southern peach highly esteemed at one time4 ,noblesse4 #a4 ,langley ,pomona #aja1 ,pl4 #bh fig4 #c4 #agbi4 #b4 ,lindley ,guide ,orch4 ,gard4 #bdi1 #bej4 #ahca4 #c4 ,pom4 ,mag4 #b3ie1 fig4 #ahci4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfc4 ,noblest4 #e4 ,miller ,gard4 ,dict4 #ageb4 ,edlepfirsche4 #f4 ,christ ,handb4 #eib4 #ahag4 ,mellish ,favorite4 #g4 ,kenrick ,am4 ,orch4 #agh4 #ahce4 ,edle ,magdalene4 #h4 ,dochnahl ,fhr4 ,obstkunde #c3aih4 #aheh4 ,noblesse is a very old1 ,english variety4 ,it was added to the fruit-list of the ,american ,pomological ,society in #ahfb where it remained until #ahig4 ,leaves doubly serrate1 glandless2 flowers large1 pale2 fruit large1 roundish1 terminating in an acute nipple at the apex2 skin pale yellowish-green1 marbled with dull red1 with streaks and blotches of darker red2 flesh pale white to the stone1 melting1 juicy1 highly flavored2 stone large1 obovate1 free2 ripens at the end of ,august4 ,noblesse ,early4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,listed in this reference4 ,noblesse of ,oatlands4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,listed in this reference4 ,nonpareil4 #a4 ,elliott ,fr4 ,book #bic4 #ahed4 ,scotts ,nonpareil4 #b4 ,thomas ,am4 ,fruit ,cult4 #cja4 #ahdi4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 ,nonpareil originated in ,burlington1 ,new ,jersey4 ,the fruit resembles that of ,late ,crawford but is sweeter4 ,nonpareil was on the fruit-list of the ,american ,pomological ,society from #ahfb until #ahga4 ,glands globose2 ripens the middle of ,september4 ,normand4 #a4 ,mich4 ,sta4 ,bul4 #ajd3ij4 #ahid4 #b4 ,ibid4 #afi3bbb4 #ahii4 ,normand ,choice4 #c4 ,lovett ,cat4 #cd4 #ahia4 ,tree strong1 upright2 glands reniform2 fruit of medium size1 roundish to oval2 flesh creamy-white to the stone1 firm1 mild2 stone slightly adherent2 quality fair2 season early ,october4 ,north ,china ,no4 #b4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,received at this ,station from the ,iowa ,agricultural ,experiment ,station1 ,ames1 ,iowa4 ,fruit small1 round1 greenish-white1 mottled with dull red2 flesh juicy1 sweet1 good1 free2 ripens the first of ,september4 ,norton ,late4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ej4 #aija4 ,this is a fine1 large peach resembling ,elberta1 ripening the last of ,september2 obtained from ,j4 ,i4 ,norton1 ,salina1 ,kansas4 ,norvell ,mammoth4 #a4 ,ind4 ,hort4 ,soc4 ,rpt4 #fd4 #aijb4 ,a seedling clingstone raised by ,dr4 ,h4 ,v4 ,norvell1 ,bloomfield1 ,indiana4 ,fruit larger than ,heath ,cling2 ripens the middle of ,september4 ,novalis4 #a4 ,wickson ,cal4 ,fruits #cji4 #ahhi4 ,novalis is a seedling of ,peento which originated with ,s4 ,m4 ,gass1 ,san ,diego1 ,california4 ,fruit slightly oblong2 flesh white2 ripens with the ,alexander to which it is superior in flavor4 ,nugent ,june4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahhc4 ,this variety originated with ,e4 ,j4 ,nugent1 ,ottawa1 ,kansas4 ,it was on the fruit-list of the ,american ,pomological ,society from #ahhc until #ahia4 ,fruit very early1 yellow2 clingstone4 ,number #b4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #hj4 #ahih4 ,this sort is a seedling of ,marcella grown by ,e4 ,t4 ,daniels1 ,kiowa1 ,kansas4 ,it resembles ,late ,crawford but ripens the last of ,october4 ,number #cd ,h4 #a4 ,mich4 ,sta4 ,bul4 #ajd3ij4 #ahid4 ,listed as having reniform glands2 flowers large2 flesh yellow2 ripening the middle of ,september4 ,number #hc4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf4 #ahif4 ,listed in this reference4 ,nutmeg4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,nutmeg peach is of two sorts1 one that will be hard when it is ripe and eateth not so pleasantly as the other1 which will be soft and mellow2 they are both small peaches having very little or no resemblance at all to a nutmeg except in being a little longer than round and are early ripe4 ,oblong4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #deh4 #ahhc4 ,glands reniform2 flowers small2 fruit large1 roundish-oval1 yellowish-red2 ripens at the end of ,september4 ,oceana4 #a4 ,mich4 ,sta4 ,bul4 #aid3df4 #aija4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3eh4 #aiaj4 ,oceana was grown from a pit of ,chili by ,b4 ,f4 ,garver1 ,oceana ,county1 ,michigan4 ,fruit large1 yellow2 ripens just after ,barnard4 ,october ,beauty4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 #b4 ,ga4 ,sta4 ,bul4 #db3bci4 #ahih4 ,tree upright1 dense2 leaves very large1 with globose glands2 clingstone2 of little value4 ,october ,free4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ad4 #aije-jf4 ,a yellow freestone1 ripening in ,missouri about ,september #acth4 ,october ,white4 #a4 ,am4 ,gard4 #aa3gae4 #ahij4 ,this is a late1 white-fleshed peach which originated as a sport from ,myers ,rareripe4 ,october ,white ,clingstone4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,listed in this reference4 ,october ,yellow4 #a4 ,am4 ,jour4 ,hort4 #c3ccd4 #ahfh4 ,a rather small1 yellow1 freestone peach of good quality1 ripening in ,illinois early in ,october4 ,it may be the ,october ,free from ,missouri4 ,octoberta4 #a4 ,austin ,nur4 ,cat4 #aj4 #aiji4 ,t4 ,heep1 ,austin1 ,texas1 raised this variety about #aiji1 probably from a pit of ,elberta4 ,the fruit ripens in ,september and ,october1 according to the ,austin ,nursery ,company1 ,austin1 ,texas4 ,o',gwynne4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 ,listed as growing in the south4 ,oignies4 #a4 ,ann4 ,pom4 ,belge #g3de1 #df1 ,pl4 #ahei4 ,there is a difference of opinion as to the origin of this variety but it is generally believed to have come from seed in the province of ,hainaut1 ,belgium4 ,tree vigorous1 productive2 fruit large1 roundish2 suture large but shallow2 skin heavily pubescent1 greenish-yellow1 more or less colored with red2 flesh yellowish-white1 colored at the stone1 melting1 juicy2 stone oval1 medium in size1 free2 ripens early in ,september4 ,old ,english4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahhi4 ,listed by the ,texas ,experiment ,station4 ,old ,newington4 #a4 ,langley ,pomona #ajd1 ,pl4 #ca fig4 #a4 #agbi4 #b4 ,prince ,pom4 ,man4 #b3i1 #aj4 #ahcb4 ,newington4 #c4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,large ,newington4 #d4 ,coxe ,cult4 ,fr4 ,trees #bbf4 #ahag4 ,newington ,magdalene8 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bjj4 #aheh4 ,old ,newington was at one time a favorite cling in ,england1 having been cultivated there for over two hundred years4 ,flowers large2 leaves doubly serrate1 glandless2 fruit large1 globular1 with a slight suture2 skin pale yellowish-white1 with a red cheek2 flesh pale yellowish-white1 stained with deep red at the stone1 firm1 juicy1 rich2 ripens the middle of ,september4 ,old ,royal ,charlotte4 #a4 ,lindley ,guide ,orch4 ,gard4 #bej1 #bea4 #ahca4 ,old ,royal ,charlotte has been known in ,england since about #agfj4 ,leaves doubly serrate1 glandless2 flowers large1 pale2 fruit of medium size1 roundish1 narrowed at the apex2 skin pale greenish-yellow1 marbled with deep red2 flesh white to the stone1 soft1 vinous2 stone obtuse1 free2 ripens from the middle to the last of ,august4 ,old ,settler4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #ecb4 #ahih4 ,a hardy variety grown in ,iowa4 ,olden4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 ,this white-fleshed freestone ripens the first of ,september in southern ,missouri4 ,olga4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahgg4 ,a seedling of ,lady ,parham raised by ,l4 ,e4 ,berckmans1 ,rome1 ,georgia1 about #ahgc4 ,onderdonk4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #df4 #ahia4 #b4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cec4 #aijc4 #d4 ,ala4 ,sta4 ,bul4 #aef3acd4 #aiaa4 ,onderdonk's ,favorite4 #e4 ,am4 ,pom4 ,soc4 ,rpt4 #afj4 #ahha4 ,onderdonk bears the name of its originator1 ,g4 ,onderdonk1 ,nursery1 ,texas4 ,tree vigorous and productive in the south2 leaves with reniform glands2 fruit of medium size1 oblong1 flattened1 with a pointed apex2 color lemon-yellow2 flesh yellow1 slightly acid1 moderately tender2 quality fair2 pit free2 ripens in the south the first of ,august4 ,opoix4 #a4 ,rev4 ,hort4 #ajc4 #aija4 ,opoix is a ,russian variety named in honor of a ,french gardener1 a ,m4 ,opoix4 ,tree vigorous2 leaves with reniform glands2 flowers small2 fruit large1 roundish1 distinctly sutured2 flesh white1 vinous1 juicy1 sweet2 freestone2 ripens early in ,october4 ,orange ,cling4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,downing ,fr4 ,trees ,am4 #dig4 #ahde4 #c4 ,gard4 ,for4 #f3ebj4 #ahic4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 ,orange4 #e4 ,kenrick ,am4 ,orch4 #bbh4 #ahcb4 ,in ,california this variety is said frequently to produce a second crop of small1 inferior fruit4 ,leaves serrate1 often without glands2 fruit large1 round1 with a distinct suture2 skin deep orange1 with a dark red cheek2 flesh dark yellow1 firm1 juicy1 with a vinous flavor2 season ,september4 ,orange ,free4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,thomas ,am4 ,fruit ,cult4 #fij4 #ahig4 ,a medium-sized1 round1 freestone1 with yellow flesh4 ,orange ,smock4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 ,regarded by ,j4 ,w4 ,kerr1 ,denton1 ,maryland1 as superior to any other peach of the ,smock type4 ,the tree is stocky and productive and the fruit ripens in ,maryland about ,september #eth4 ,orchard ,queen4 #a4 ,gard4 ,chron4 #bcg4 #ahdh4 #b4 ,koch ,deut4 ,obst4 #eci4 #ahgf4 #c4 ,leroy ,dict4 ,pom4 #f3beh fig41 #bei1 #bfj4 #ahgi4 ,monstrueuse de ,dou4 #d4 ,horticulturist ,n4 ,s4 #e3gj4 #ahee4 ,monstrous of ,douay4 #e4 ,mich4 ,hort4 ,soc4 ,rpt4 #cc4 #ahgd4 ,this variety originated with ,jamin ,lorze1 near ,dou1 ,maine-et-,loire1 ,france1 about #ahdg4 ,tree very hardy1 productive2 glands reniform2 flowers small4 ,fruit valuable for the market1 with its large size and firm flesh2 oval1 distinctly sutured2 skin yellowish-white1 blushed with purplish-red where exposed2 flesh white1 stained near the pit1 firm1 juicy1 sprightly2 stone free1 large1 ovoid1 plump2 matures late in ,august4 ,ord4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,ord is allied to ,chancellor4 ,glands reniform2 flowers small2 skin greenish-yellow2 flesh melting2 of second quality2 ripens at the beginning of ,september4 ,oriole4 #a4 ,la4 ,sta4 ,bul4 #ba3fab4 #ahic4 #b4 ,del4 ,sta4 ,rpt4 #ac3aje4 #aija4 ,oriole originated with ,dr4 ,l4 ,e4 ,berckmans1 ,augusta1 ,georgia1 about #ahgf from a pit of ,general ,lee4 ,on the ,station grounds the variety is a fair producer but the fruit is only good for pickling4 ,tree inclined to spread1 vigorous2 leaves broad1 nearly flat1 serrate2 glands reniform2 flowers appear in mid-season1 large1 pink2 fruit large1 oval to roundish-oval2 cavity deep1 narrow2 suture shallow1 deepening at the apex which ends in a mucronate tip2 skin thick1 tough1 covered with coarse1 thick pubescence2 color golden-yellow1 with a varying blush and often with splashes of duller red2 flesh light yellow1 stained at the pit1 moderately juicy1 meaty1 coarse1 sprightly2 stone clinging1 oval1 pointed1 winged2 ripens the third week in ,september4 ,orlando4 #a4 ,la4 ,sta4 ,bul4 #bb3fha4 #ahic4 #b4 ,ibid4 #bg3idc4 #ahid4 ,fruit of medium size2 color white1 with a red cheek2 flesh stained near the pit2 clingstone2 ripens in ,louisiana early in ,june4 ,orleance4 #a4 ,rea ,flora #baj4 #afgf4 ,orleance red peach is a fine fruit1 and leaves the stone4 ,orleans4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aeh4 #ahih4 ,orleans is best known in ,orleans ,county1 ,new ,york1 where it originated with ,julius ,harris of ,ridgeway4 ,on the ,station grounds the trees are not very productive4 ,trees upright1 slightly spreading1 open2 leaves numerous1 rugose at the midrib1 slightly curled up2 glands small and globose2 flowers appear late1 small2 fruit large1 roundish-oval to roundish-conic1 halves unequal1 bulged at the apex2 cavity deep2 suture shallow2 apex often tipped with a mucronate point2 skin tough1 covered with thick pubescence1 greenish-yellow1 becoming almost orange1 slightly splashed with dull red forming a mottled blush2 flesh tinged with red about the pit1 juicy1 coarse1 stringy1 sweet1 mild1 high-flavored2 very good in quality2 stone free1 large1 ovate1 conspicuously winged2 ripens the middle of ,september4 ,orman4 #a4 ,tex4 ,sta4 ,bul4 #h3cd4 #ahii4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,listed by the ,american ,pomological ,society as having originated in ,texas4 ,oro4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bfc4 #ahib4 ,oro was brought to notice by ,c4 ,s4 ,bell1 ,oroville1 ,california4 ,glands reniform2 fruit large1 oblate-conic2 skin thin1 tender1 yellow1 with a bright red blush2 flesh reddish-yellow1 melting1 juicy1 vinous1 subacid2 freestone2 ripens in ,california the last of ,september4 ,ortiz ,cling4 #a4 ,boonville ,nur4 ,cat4 #ai4 #aiab4 ,this clingstone ripens in ,september and attains the size of ,elberta4 ,it is excellent for preserving4 ,oscar4 #a4 ,greening ,bros4 ,cat4 #ha4 #ahii4 ,oscar ,black ,prince4 #b4 ,ont4 ,sta4 ,rpt4 #dc4 #ahii4 ,this variety is from ,greening ,brothers1 ,monroe1 ,michigan4 ,the fruit is much like that of ,alexander but darker in color and perhaps is a little better in quality2 it ripens about two weeks later than ,alexander4 ,osceola4 #a4 ,mas ,le ,verger #g3bcc1 #bcd1 fig4 #aae4 #ahff-gc4 #b4 ,downing ,fr4 ,trees ,am4 #fbi4 #ahfi4 ,a peach of the ,indian type which originated in ,macon ,county1 ,georgia4 ,glands reniform2 flowers large2 fruit of medium size1 roundish1 compressed at the ends2 apex tipped with a mamelon point2 skin thick1 golden-yellow1 with a red cheek2 flesh stained with dull red at the pit1 fibrous1 sweet1 pleasant2 stone free1 roundish-oval1 plump2 matures late in ,september4 ,osprey4 #a4 ,hogg ,fruit ,man4 #dee4 #ahhd4 ,orfraie4 #b4 ,thomas ,guide ,prat4 #ee1 #bbb4 #ahgf4 ,osprey originated with ,thomas ,rivers1 ,sawbridgeworth1 ,england1 about #ahfj from a seed of ,pitmaston ,orange nectarine4 ,leaves with globose glands2 flowers small2 fruit very large1 oblate1 distinctly sutured2 skin creamy1 with a crimson stain where exposed2 flesh tender1 melting1 deeply stained at the pit to which it clings1 sprightly4 ,ostrander ,early4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,this variety originated in ,rochester1 ,new ,york4 ,the fruit resembles that of ,early ,crawford but is ten days earlier4 ,ostrander ,late4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,brown ,bros4 ,cat4 #ce4 #aijj4 ,listed as a yellow-fleshed freestone1 bearing globose glands2 ripens in ,november4 ,overheiser4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3ei4 #aiaj4 ,this is a variety from western ,michigan resembling ,honest ,john but the peach lacks the flavor and aroma of the fruit of ,honest ,john4 ,oviedo4 #a4 ,tex4 ,sta4 ,bul4 #ci3hai4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #gc3adi4 #aijd4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 ,s4 ,j4 ,kennard1 ,waldo1 ,florida1 grew ,oviedo from a pit of ,honey about #ahib4 ,in #aiji the variety appeared in the list of the ,american ,pomological ,society4 ,tree a rapid grower1 productive2 fruit roundish-oblong1 bulged on one side2 skin thin1 tough1 becoming smoother on ripening1 greenish-yellow1 marbled with dull red where exposed2 flesh firm1 meaty1 white1 stained at the pit1 medium juicy1 sweet1 agreeable2 quality very good2 stone free1 elliptical1 curved1 with a recurved point2 season late in ,june in ,florida4 ,owen4 #a4 ,cole ,am4 ,fr4 ,book #aie4 #ahdi4 #b4 ,elliott ,fr4 ,book #bhg4 #ahed4 ,j4 ,owen found this variety in his garden at ,cambridge1 ,massachusetts4 ,glands globose2 fruit very large1 roundish2 flesh yellow1 tinged at the pit1 tender1 juicy2 freestone2 ripens the last of ,september4 ,oxford4 #a4 ,concord ,nur4 ,cat4 #af4 #ahii4 ,according to the ,concord ,nurseries1 ,concord1 ,georgia1 this variety is a very desirable peach for home or market to follow ,elberta2 flesh firm1 crisp1 adherent4 ,ozark ,queen4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #a3aa4 #aija4 ,listed in this reference4 ,padley4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bd fig4 #b4 #ahag4 #b4 ,brookshaw ,hort4 ,reposit4 #a3cc1 ,pl4 #ag fig4 #a4 #ahbc4 ,padley was raised by ,william ,padley1 once a gardener for the ,king of ,england1 at ,hampton ,court1 ,england4 ,it is described as being a peach with delicious flavor1 ripening the first of ,august4 ,palestine4 #a4 ,tex4 ,nur4 ,cat4 #d4 #aiac4 ,briefly described by the ,texas ,nursery ,company1 ,sherman1 ,texas1 as a very large1 round1 yellow clingstone1 ripening from ,august to ,september4 ,pansy4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc4 #ahie4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbb4 #ahii4 ,fruit large1 roundish-oblong1 compressed1 with a shallow suture2 color yellow1 washed and blushed with deep red2 flesh yellow1 tinged with red at the stone which is free1 tender1 melting1 juicy1 mild subacid2 quality fair to good2 season the middle of ,august4 ,paragon4 #a4 ,elliott ,fr4 ,book #bhg4 #ahed4 ,prince's ,paragon4 #b4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 #c4 ,downing ,fr4 ,trees ,am4 #fbd4 #aheg4 ,paragon was probably first introduced by ,william ,r4 ,prince1 ,flushing1 ,new ,york4 ,tree vigorous1 productive2 glands globose2 fruit large1 roundish-oval2 skin yellowish-green1 shaded with red2 flesh white1 red at the pit1 juicy1 sweet1 rich1 free2 season the middle of ,september4 ,parfume de ,montauban4 #a4 ,mathieu ,nom4 ,pom4 #djh4 #ahhi4 ,listed in this reference4 ,parham4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 ,lady ,parham4 #b4 ,elliott ,fr4 ,book #bii4 #ahei4 #c4 ,downing ,fr4 ,trees ,am4 #fai4 #ahfi4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ah4 #ahga4 ,parham appeared in the fruit-list of the ,american ,pomological ,society in #ahga as ,lady ,parham2 in #ahig the name was changed to ,parham4 ,the variety originated with ,thomas ,affleck of ,mississippi4 ,glands reniform2 flowers small2 fruit of medium size1 roundish1 halves unequal1 distinctly sutured2 skin yellowish-white2 flesh pale red at the stone1 firm1 rich1 vinous2 freestone2 ripens the middle of ,october4 ,parker4 #a4 ,wickson ,cal4 ,fruits #caa4 #ahhi4 #b4 ,ohio ,hort4 ,soc4 ,rpt4 #i4 #aiaj4 ,originated about #ahhe as a seedling of ,early ,crawford in the orchard of ,j4 ,c4 ,parker1 near ,san ,diego1 ,california4 ,fruit large1 oblong1 swollen on one side of the suture which is quite prominent2 skin yellow1 with a dark red cheek2 flesh yellow1 red at the pit which is free1 juicy1 with an agreeable1 acid flavor2 ripens the first of ,october4 ,parks4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ch4 #aiji4 #b4 ,waugh ,am4 ,peach ,orch4 #bjf4 #aiac4 ,parks' ,cling4 #c4 ,gard4 ,mon4 #ac3ef1 #cac1 #cdh4 #ahga4 ,parks originated by chance on the grounds of ,a4 ,l4 ,parks1 ,alton1 ,illinois4 ,fruit large1 roundish-oblate1 with a deep suture extending entirely around the fruit2 skin light creamy-yellow1 nearly covered with red2 flesh adherent1 creamy-white1 stained with red along the veins and at the stone1 very juicy2 of fair quality2 season very late4 ,parnell4 #a4 ,gard4 ,mon4 #bb3bge4 #ahhj4 ,said to have been originated by ,j4 ,h4 ,parnell1 ,west ,point1 ,georgia4 ,fruit large1 dark red1 very juicy and of an excellent flavor1 with a small1 free pit2 season early4 ,parson ,early4 #a4 ,wickson ,cal4 ,fruits #caj4 #ahhi4 #b4 ,munson ,cat4 #f4 #aije-jf4 ,this peach is supposed to be of ,california origin4 ,it is a large1 freestone fruit1 with a red cheek and white flesh1 ripening early1 and the tree is an abundant bearer4 ,pass-,violet4 #a4 ,langley ,pomona #ajc1 ,pl4 ,,xxx fig4 ,,iii4 #agbi4 ,fruit of an orange color1 faintly dotted with brownish-red2 flesh very red around the stone which is free2 ripens early in ,august4 ,patterson4 #a4 ,am4 ,gard4 #aa3cgi4 #ahij4 ,said to have originated in ,greenfield1 ,indiana1 some time prior to #ahhh4 ,fruit uniformly large1 greenish-yellow1 overspread with considerable red2 flesh yellow1 juicy1 of fair quality2 season the last of ,september4 ,pau4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3da1 #db4 #agfh4 #b4 ,leroy ,dict4 ,pom4 #f3bjd1 #bje fig41 #bjf4 #ahgi4 ,lackpfirsich von ,pau4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3baa4 #aheh4 ,pau is an old sort spoken of early in the ,seventeenth ,century4 ,leaves with small1 globose glands2 flowers of medium size2 fruit very large1 roundish2 cavity large2 suture distinct2 skin heavily pubescent1 yellowish-white1 marbled and striped with reddish-brown2 flesh white1 stained near the pit1 melting1 fibrous1 juicy1 sprightly2 quality fair2 stone free1 large1 ovoid1 plump2 ripens at the end of ,september4 ,paul ,boynton4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahif4 ,received at this ,station in #ahhi from the ,greenmont ,nurseries1 ,dansville1 ,new ,york4 ,a large1 roundish-oval1 yellowish-red peach of fair quality1 ripening the last of ,october4 ,pavie ,abricote4 #a4 ,carrire ,var4 ,pchers #dd4 #ahfg4 ,aprikosenartiger ,hrtling4 #b4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,tree moderately vigorous1 productive2 leaves with reniform glands2 flowers small2 fruit medium to above in size1 oblate2 suture deep2 skin deep orange1 intense red where exposed2 flesh yellow1 red about the stone1 melting1 fibrous1 juicy1 sugary1 aromatic2 stone clinging1 oval2 ripens early in ,september4 ,pavie ,alberge4 #a4 ,duhamel ,trait ,arb4 ,fr4 #b3aa4 #agfh4 ,yellow ,alberge ,clingstone4 #b4 ,prince ,pom4 ,man4 #b3bb4 #ahcb4 ,herz-,pfirsiche4 #c4 ,deut4 ,obstcabinet #g3,pl4 #f4 #aheh4 ,hrtling ,aprikosenpfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde4 #c3bai4 #aheh4 ,pavie ,alberge ,jaune4 #e4 ,leroy ,dict4 ,pom4 #f3bji1 #baj fig41 #baa4 #ahgi4 ,tree medium in size1 productive2 leaves large1 with reniform glands2 flowers variable1 rose-colored2 fruit large1 roundish1 somewhat flattened1 with a moderately deep suture2 skin lightly pubescent1 yellow1 marbled with dark purplish-red2 flesh golden-yellow1 red at the pit which is closely adherent1 juicy1 sweet1 aromatic2 of fair quality2 ripens the last of ,september4 ,pavie ,demming4 #a4 ,leroy ,dict4 ,pom4 #f3baf4 #ahgi4 ,sent out in #ahfj by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,fruit large1 with a yellowish-orange color1 dotted and washed with dark red2 season late4 ,pavie ,duff ,jaune4 #a4 ,leroy ,dict4 ,pom4 #f3baf1 #bag4 #ahgi4 ,according to ,leroy this peach was sent out in #ahfj by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,fruit large1 greenish-white1 with a deep red blush1 ripening the last of ,august4 ,pavie ,duperron4 #a4 ,mas ,le ,verger #g3fc1 #fd1 fig4 #cj4 #ahff-gc4 ,according to ,mas1 this peach was raised from seed of ,malta by a ,m4 ,duperron1 near ,pont-de-,veyle1 ,ain1 ,france4 ,fruit large1 roundish-oval2 skin yellowish-white1 with considerable red in the form of a blush2 flesh clinging1 yellow1 deep red near the pit1 sweet1 somewhat aromatic2 quality good2 ripens in ,october4 ,pavie ,genisaut4 #a4 ,mag4 ,hort4 #bj3egj4 #ahed4 ,listed as a yellow1 clingstone peach coming from ,bordeaux1 ,france1 many years ago4 ,pavie d',italie ,trs ,htif4 #a4 ,liegel ,syst4 ,anleit4 #ahe4 #ahbe4 ,listed in this reference as a desirable fruit4 ,pavie de ,jalagnier4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,listed in this reference4 ,pavie ,jaune4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3cd4 #agfh4 #b4 ,christ ,wrterb4 #cee4 #ahjb4 #c4 ,kenrick ,am4 ,orch4 #bcj4 #ahcb4 #d4 ,poiteau ,pom4 ,franc4 #a3,no4 #ce1 ,pl4 #ahdf4 ,grosser ,pavien-,aprikosenpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bai1 #bbj4 #aheh4 ,pavie ,alberge4 #f4 ,noisette ,man4 ,comp4 ,jard4 #b3dha4 #ahfj4 ,pavie ,jaune should not be confused with ,pavie ,alberge which ripens later4 ,tree vigorous2 glands reniform2 flowers small1 faintly colored2 fruit very large1 round1 a little flattened2 suture shallow1 wide2 skin heavily pubescent1 dark yellow1 blushed1 marbled with darker red2 flesh yellow1 red about the pit1 firm1 not fibrous1 vinous1 juicy2 quality good2 stone adherent1 oval1 obtuse at the ends2 ripens the middle of ,september4 ,pavie ,mazres4 #a4 ,mas ,le ,verger #g3bbg1 #bbh1 fig4 #aab4 #ahff-gc4 ,this peach is a chance seedling found by a ,m4 ,mazres1 ,toulouse1 ,france4 ,fruit large1 roundish1 irregular2 skin yellowish-white1 with a deep blush2 flesh clinging1 white1 stained deep red at the pit1 juicy1 sweet and pleasantly flavored2 season from the middle to the last of ,october4 ,pavie ,mirlicoton4 #a4 ,leroy ,dict4 ,pom4 #f3bbc4 #ahgi4 ,a variety once grown in ,france but long since lost to cultivation4 ,pavie ,muy-,swantzel4 #a4 ,leroy ,dict4 ,pom4 #f3bbd fig41 #bbe4 #ahgi4 ,originated in ,america and introduced into ,france about #ahej by ,d4 ,dauvesse1 ,orleans1 ,loiret1 ,france4 ,fruit of medium size1 roundish1 compressed at the base1 with a distinct suture2 color greenish-white1 washed1 striped and dotted with red2 flesh white1 tinged with red near the pit which is adherent1 juicy1 firm1 sweet1 with a pleasant1 aromatic flavor2 ripens the last of ,july4 ,pavie de ,pamiers4 #a4 ,prince ,pom4 ,man4 #b3ac1 #ad4 #ahcb4 #b4 ,carrire ,var4 ,pchers #de4 #ahfg4 #c4 ,leroy ,dict4 ,pom4 #f3bbe fig41 #bbf1 #bbg4 #ahgi4 ,pavie de ,pamiers is of ,french origin and was introduced into ,america in #ahcb by ,william ,robert ,prince1 ,flushing1 ,new ,york4 ,fruit large1 roundish1 flattened at the ends1 with a large1 distinct suture2 skin white1 with an attractive1 red blush2 flesh white1 red at the stone1 firm but tender1 juicy1 sweet2 quality good2 ripens in the south of ,france early in ,august4 ,pavie de ,pompone4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,downing ,fr4 ,trees ,am4 #dih4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 #d4 ,leroy ,dict4 ,pom4 #f3bbi1 #bcj fig41 #bca4 #ahgi4 ,pavy ,royal4 #e4 ,langley ,pomona #aje1 ,pl4 #cb fig4 #b4 #agbi4 ,pavie rouge de ,pomponne4 #f4 ,duhamel ,trait4 ,arb4 ,fr4 #b3cg1 #ch1 ,pl4 #bf4 #agfh4 ,monstrse ,hrtling4 #g4 ,christ ,handb4 #eii1 #fjj4 #ahag4 ,monstrous ,pavie4 #h4 ,coxe ,cult4 ,fr4 ,trees #bbj4 #ahag4 ,riesenpfirsche4 #i4 ,liegel ,syst4 ,anleit4 #ahe4 #ahbe4 ,monstreuse4 #aj4 ,prince ,treat4 ,hort4 #ag4 #ahbh4 ,monstrous ,pomponne4 #aa4 ,prince ,pom4 ,man4 #a3aig4 #ahca4 ,monstrser ,lieblingspfirsich4 #ab4 ,dochnahl ,fhr4 ,obstkunde #c3bjg1 #bjh4 #aheh4 ,this old ,french variety was spoken of by many early writers4 ,among these was ,arnauld d',andilly who raised the first fruits in #afee at his home1 the ,pompone estate1 ,seine-et-,marne1 ,france4 ,it was early introduced into ,america and in #ahgg was added to the fruit-list of the ,american ,pomological ,society where it remained for twenty years4 ,duhamel mentions a ,red ,pavie that differs from this variety only in that it ripens earlier and is smaller4 ,tree vigorous2 leaves crenate1 with reniform glands2 flowers large2 fruit very large1 somewhat oval1 with a well-defined suture2 apex with a mamelon tip2 skin an intense red on a yellowish-white ground2 flesh firm1 red at the pit2 stone adherent1 small for the size of fruit2 ripens in dry seasons from the middle to the end of ,october4 ,pavie ,tardif4 #a4 ,kenrick ,am4 ,orch4 #bcc1 #bcd4 #ahcb4 #b4 ,poiteau ,pom4 ,franc4 #a3,no4 #cf1 ,pl4 #ahdf4 ,fruit large1 compressed at the sides1 with a distinct suture2 skin yellow1 washed with a red blush2 flesh yellow1 red at the pit1 juicy1 with a pleasant flavor2 ripens the last of ,october4 ,pavie ,trs-,tardif ,madame ,verg4 #a4 ,mathieu ,nom4 ,pom4 #dji4 #ahhi4 ,listed in this reference4 ,pavien ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjh4 #aheh4 ,tree hardy and productive2 fruit moderately large1 of a yellowish-straw color1 with a dark reddish-purple blush2 flesh firm1 very juicy1 with a pleasant1 vinous flavor2 ripens in ,september4 ,pavier ,pleureur4 #a4 ,leroy ,dict4 ,pom4 #f3bbh fig41 #bbi4 #ahgi4 ,pcher ,pleureur4 #b4 ,carrire ,var4 ,pchers #ea1 #eb4 #ahfg4 ,trauerpfirsich4 #c4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,this curious old peach of unknown origin has been known for nearly a century4 ,it is said to reproduce itself from seed4 ,fruit of medium size1 roundish1 regular2 skin clear yellow1 washed with red2 flesh greenish-white1 red at the pit1 juicy1 with a sharp1 bitter flavor2 clingstone2 ripens the last of ,september4 ,payne4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fj fig4 #aiaj4 #b4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dbh1 #dbi1 ,pl4 #ce4 #aiaj4 ,payne originated in #aija as a sprout from a peach-stock in the orchard of ,e4 ,b4 ,payne and ,sons1 near ,cloverdale1 ,michigan4 ,fruit large1 round1 with a shallow suture2 color yellow1 blushed and splashed with crimson2 flesh yellow1 slightly stained with red at the pit1 melting1 tender1 juicy1 with a pleasant1 subacid flavor2 quality good2 stone free2 ripens the last of ,august4 ,peach de ,pavie4 #a4 ,rea ,flora #baj4 #afgf4 ,said to be a good1 yellow peach4 ,peach du ,troas4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the peach du ,troas is a long and great whitish yellow ,peach1 red on the outside1 early ripe1 and is another kinde of ,nutmeg ,peach4 ,pearce4 #a4 ,greening ,bros4 ,cat4 #hb4 #ahii4 #b4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #g3ee4 #aijj4 ,according to ,greening ,brothers1 ,monroe1 ,michigan1 this variety was raised by ,p4 ,s4 ,pearce1 ,catawba ,island1 ,ohio4 ,fruit large1 roundish2 skin yellow1 blushed with red2 flesh yellow1 free1 with excellent flavor and good quality2 season the middle of ,september4 ,pearl ,i4 #a4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 ,originated many years ago with ,mrs4 ,l4 ,a4 ,franklin1 ,athens1 ,georgia4 ,fruit large1 round1 creamy-white1 with a rich red cheek2 flesh adherent1 white but red at the pit1 firm1 juicy1 vinous1 excellent2 season the last of ,august4 ,pearl ,,ii4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fa4 #aiaj4 ,this peach is said to be a cross between ,late ,crawford and ,hale ,early1 originating with ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,fruit large1 roundish1 slightly elongated1 with a shallow suture2 color creamy-white1 slightly shaded with crimson stripes2 flesh free1 creamy-white1 juicy1 melting1 fibrous1 with a rich1 vinous flavor2 season the middle of ,september4 ,pearson ,no4 ,i4 #a4 ,jour4 ,hort4 ,n4 ,s4 #ae3aad4 #ahfh4 ,raised by a ,mr4 ,pearson1 ,chilwell1 ,england4 ,fruit large1 yellow2 flesh deep orange-yellow1 very melting1 juicy1 pleasantly flavored2 quality good4 ,pche ,baboud4 #a4 ,mas ,pom4 ,gen4 #ab3aga1 #agb4 #ahhc4 ,leaves of medium size1 with reniform glands2 flowers very small2 fruit large1 irregularly ovoid1 surface uneven2 apex with a mamelon tip2 skin fine1 with heavy pubescence1 pale yellow1 blushed with intense purple in the sun2 flesh white1 stained about the pit1 slightly acidulated1 aromatic2 stone large1 nearly free2 ripens the middle of ,august4 ,pche de ,bisconte4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,pche ,blonde4 #a4 ,poiteau ,pom4 ,franc4 #a3,no4 #bf1 ,pl4 #ahdf4 ,leaves small1 with reniform glands2 flowers large2 fruit of medium size1 elongated1 with rugose surface2 skin yellow1 blushed and striped with clear red2 flesh white1 stained faintly at the pit1 vinous2 stone large1 long2 ripens at the end of ,august4 ,pche de ,brahy4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,pche ,everardt4 #a4 ,rev4 ,hort4 #caf4 #ahhi4 ,fruit large1 regular1 spherical2 flesh orange-yellow1 stained at the pit1 juicy2 ripens at the end of ,august4 ,pche ,grosse ,violette4 #a4 ,ann4 ,pom4 ,belge #c3hi1 ,pl4 #ahee4 ,tree productive2 fruit large1 round1 distinctly sutured2 skin with a deep red blush on a greenish-yellow ground2 flesh white1 red at the pit1 sweet1 vinous1 aromatic2 matures the middle of ,september4 ,pche d',ile4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,pche d',ispahan4 #a4 ,poiteau ,pom4 ,franc4 #a3,no4 #g1 ,pl4 #ahdf4 ,this peach was raised from seed brought to ,paris1 ,france1 from ,asia1 about #ahjj1 by a ,french naturalist1 ,olivier4 ,fruit small1 nearly round1 marked with a deep suture2 skin greenish-white2 flesh greenish-white1 juicy1 fibrous1 with a delicious flavor when fully mature2 season the middle of ,september4 ,pche ,jaune ,htive de ,don4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed but not described4 ,pche de ,lion4 #a4 ,christ ,wrterb4 #cea4 #ahjb4 ,a beautiful1 somewhat elongated fruit1 with firm1 yellow flesh2 freestone2 ripens at the end of ,october4 ,pche du ,quesnoy4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,said to resemble ,grosse ,mignonne4 ,pche ,qutier4 #a4 ,flor4 ,pom4 #baf4 #ahgf4 ,said to be a seedling of an ,english variety1 raised by a ,m4 ,qutier1 ,meaux1 ,seine-et-,marne1 ,france4 ,fruit large1 round1 with a distinct suture2 skin yellow1 with a deep red blush2 flesh free1 yellow1 sweet1 vinous1 excellent2 season late4 ,pche ,reine des ,tardives4 #a4 ,rev4 ,hort4 #cbd1 #cbe1 ,pl4 #ahhi4 ,raised from a pit of ,baltet which it resembles4 ,fruit large1 oval1 sides often unequal2 skin yellow1 washed with considerable red2 flesh free1 yellow1 with red veins extending through it1 juicy1 with a sweet1 aromatic flavor2 season very late4 ,pche ,rouge de ,mai4 #a4 ,rev4 ,hort4 #bgf1 ,pl4 #ahhh4 ,fruit roundish-oblate1 somewhat irregular2 skin almost entirely covered with bright red2 flesh white1 semi-free1 very juicy1 sweet1 with a pleasant1 vinous flavor2 ripens the beginning of ,august4 ,pche de ,sainte-,anne4 #a4 ,thomas ,guide ,prat4 #ea1 #bbc4 #ahgf4 #b4 ,guide ,prat4 #ce1 #baj4 #ahie4 ,originated in the ,province of ,lombardy1 ,italy4 ,fruit large1 beautifully colored with dark red2 flesh yellow1 red at the pit1 fibrous1 sweet2 ripens the first of ,august4 ,pche ,souvenir de ,pierre ,tochon4 #a4 ,rev4 ,hort4 #bdf1 #bdg4 #aijf4 ,this peach was raised in #ahia but its parentage is unknown4 ,fruit very large1 regular2 color yellow1 blushed with red2 flesh yellowish-white1 juicy1 sweet2 purplish-red next the pit which is free2 quality very good2 ripens the middle of ,september4 ,pche de ,syrie4 #a4 ,mas ,le ,verger #g3g1 #h1 fig4 #b4 #ahff-gc4 #b4 ,pom4 ,france #f3,no4 #bf1 ,pl4 #bf4 #ahfi4 #c4 ,leroy ,dict4 ,pom4 #f3bhc1 #bhd fig41 #bhe4 #ahgi4 ,d',egypt4 #d4 ,mag4 ,hort4 #bj3bgj4 #ahed4 ,syrische ,pfirsich4 #e4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,this variety probably originated from a peach-pit brought to ,france from ,egypt about #ahjb by a ,m4 ,barral1 a surgeon in the ,french army4 ,fruit medium in size1 roundish-oval1 with a moderately deep suture2 skin pale yellow1 washed with dark red2 flesh yellowish-white1 tinged with red at the center1 juicy1 sweet1 with a pleasant1 vinous1 aromatic flavor2 quality good2 stone free2 ripens from the first to the middle of ,september4 ,pche ,thophile ,sueur4 #a4 ,rev4 ,hort4 #egd1 #ege1 ,pl4 #aiji4 ,arthur ,chevreau1 a horticulturist at ,montreuil-sous-,bois1 ,france1 obtained this variety from a peach-pit which he planted in #ahig4 ,tree vigorous1 productive2 fruit medium to large1 roundish1 with a highly colored surface2 flesh white1 with red veins at the center1 juicy1 sweet2 good to very good in quality2 stone free2 season early in ,september4 ,pche ,tondu4 #a4 ,rev4 ,hort4 #bfa1 #bfb4 #ahhh4 ,originated at ,montreuil1 ,france1 in #ahgh4 ,tree vigorous1 productive2 glands reniform2 fruit large1 oval2 skin blushed with deep red2 flesh white1 stained at the pit1 sweet1 aromatic2 ripens at the end of ,september4 ,pche de ,trianon4 #a4 ,thomas ,guide ,prat4 #ea4 #ahgf4 ,listed in this reference4 ,pche de ,vrone4 #a4 ,christ ,wrterb4 #cef4 #ahjb4 #b4 ,mas ,le ,verger #g3bci1 #bdj1 fig4 #aah4 #ahff-gc4 #c4 ,leroy ,dict4 ,pom4 #f3bih fig41 #bii4 #ahgi4 ,this peach originated about #ahcj in ,verona1 ,venetia1 ,italy4 ,fruit large1 roundish-oval1 with a distinct suture2 skin yellowish-white1 dotted and washed with red in the sun2 flesh free1 white1 tinged with purplish-red at the pit1 juicy1 sweet1 with a pleasant1 vinous flavor2 ripens the first of ,september4 ,pche de ,verviers4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,a glandless variety with rose-colored flowers4 ,pche de ,vigne ,blanche4 #a4 ,baltet ,cult4 ,fr4 #bcf4 #aijh4 ,listed as a pubescent1 freestone variety4 ,pche de ,vigne ,jaune4 #a4 ,baltet ,cult ,fr4 #bcf4 #aijh4 ,this is also a freestone peach with pubescent skin4 ,pche de ,vigne ,rouge4 #a4 ,baltet ,cult4 ,fr4 #bcf4 #aijh4 ,still another pubescent1 freestone peach4 ,pche ,vineuse ,jaune4 #a4 ,carrire ,var4 ,pchers #fc4 #ahfg4 ,said to have been obtained in ,france by a ,m4 ,morel4 ,fruit large1 roundish1 somewhat flattened2 skin yellowish-orange1 with a carmine blush2 flesh free1 pale yellow1 purplish-red at the pit1 juicy1 sweet1 aromatic2 season the middle of ,august4 ,pcher ,bois ,jaune4 #a4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 #b4 ,rev4 ,hort4 #eaf4 #ahhi4 ,this variety originated in the vicinity of ,toulouse1 ,haute ,garonne1 ,france1 and is valued both for its fruit and as an ornamental4 ,fruit of medium size1 nearly round1 often depressed at the base1 with a distinct suture2 skin orange-yellow1 dotted and washed with red2 flesh free1 yellow1 somewhat red about the pit1 juicy1 sweet and aromatic2 ripens the last of ,september4 ,pcher ,douteux4 #a4 ,carrire ,var4 ,pchers #ajb4 #ahfg4 ,the tree of this variety has many characteristics of the almond while the fruit resembles the peach4 ,fruit of medium size1 marked with a deep suture2 skin yellowish-white1 blushed with red2 flesh free1 white1 slightly tinged with red at the pit1 rather sweet and aromatic1 with an agreeable flavor2 season very late4 ,pcher ,fleur ,semi-,double4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3db1 #dc1 ,pl4 ,,xxx4 #agfh4 ,pcher ,fleurs ,doubles4 #b4 ,poiteau ,pom4 ,franc4 #a3,no4 #be1 ,pl4 #ahdf4 ,this curious old peach has double flowers and bears its fruits in clusters of from one to four4 ,fruit small1 roundish1 with a well-marked suture2 skin pale yellow1 washed with clear red2 flesh greenish-white1 often red at the pit1 fibrous1 juicy1 sweet1 with an agreeable flavor2 ripens the last of ,september4 ,pcher ,htif de ,chine4 #a4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,said to resemble ,honey in certain characters4 ,fruit medium in size1 roundish2 color greenish-yellow1 with a red blush2 flesh free1 white or sometimes tinged with red1 juicy1 often with an astringent flavor2 ripens the last of ,july4 ,pcher ,hybride ,qutier4 #a4 ,rev4 ,hort4 #aae4 #ahhh4 #b4 ,ibid4 #db1 #dc4 #ahhi4 ,this peach originated with a ,m4 ,qutier1 ,meaux1 ,seine-et-,marne1 ,france1 as a cross between ,grosse ,mignonne and an apricot4 ,tree vigorous2 glands reniform2 fruit of medium size1 somewhat flattened1 with a deep suture2 skin greenish-yellow1 marbled with red2 flesh strongly adherent to the stone1 white1 juicy1 firm1 with a sweet1 aromatic flavor2 ripens early in ,october in ,france4 ,pcher ,nain ,fleur ,double4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3de1 #df4 #agfh4 ,said to be a dwarf1 double-flowering peach seldom bearing fruit and useful only as an ornamental4 ,pcher ,nain d',orlans4 #a4 ,rev4 ,hort4 #db fig4 #ah1 #dc1 #dd4 #aijh4 ,according to the reference this peach was mentioned by ,louis ,ligier in #agad4 ,fruit of medium size1 round1 with a deep suture2 skin pale greenish-yellow1 with a red blush2 flesh white1 tinged red at the pit which is adherent1 moderately sweet1 not of high flavor4 ,pcher ,petite ,madeleine4 #a4 ,carrire ,var4 ,pchers #gh1 #gi4 #ahfg4 #b4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,leaves glandless2 flowers small2 fruit small1 round1 slightly depressed2 skin greenish-white1 marbled with red2 flesh free1 white1 dark red at the stone1 very juicy1 sweet1 with a pleasant1 aromatic flavor2 ripens the middle of ,august4 ,pcher ,thuret4 #a4 ,decaisne ,jard4 ,fruit #g3,pl4 #ahgb-ge4 ,this peach was raised in #ahfb by ,gustave ,thuret1 ,antibes1 ,alpes ,maritimes1 ,france1 from a seed sent from ,china4 ,fruit large1 with a distinct suture on one side2 skin yellow1 washed with dark red2 flesh yellowish-white1 red at the pit which is usually free1 juicy1 sweet1 pleasantly flavored2 season the last of ,august4 ,peck ,orange ,cling4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,in the reference ,luther ,burbank says that this variety is an improved seedling of ,orange ,cling1 originated at ,healdsburg1 ,california4 ,fruit large1 with yellow flesh2 valuable for market or drying4 ,pendleton4 #a4 ,ga4 ,sta4 ,bul4 #db3bdj4 #ahih4 #b4 ,berckmans ,cat4 #ac4 #ahii4 ,a very large1 yellow1 clingstone peach of good quality1 ripening the first of ,september4 ,penelope4 #a4 ,hoffy ,n4 ,am4 ,pom4 #a3,pl4 #ahfj4 ,this peach originated with ,isaac ,baxter1 ,philadelphia1 ,pennsylvania4 ,fruit large1 roundish2 skin greenish-white1 slightly stained with red2 flesh greenish-white1 red at the pit which is free1 juicy1 rich2 quality very good2 season the middle of ,september4 ,peninsula4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbc4 #ahii4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cec4 #aijc4 ,peninsula ,yellow4 #c4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,fruit large1 roundish1 often inclined to oval1 with a shallow suture2 color yellow1 washed with red2 flesh yellow1 red at the pit which is free1 juicy1 firm1 with a vinous1 sprightly flavor2 ripens the middle of ,september4 ,pennington4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,listed in this reference4 ,peregrine4 #a4 ,garden #fd3abf1 #abg1 #aeg4 #aijc4 #b4 ,ibid4 #fi3ccd4 #aijf4 ,this variety is supposed to be a seedling of the ,spencer nectarine1 raised by ,thomas ,rivers and ,son1 ,sawbridgeworth1 ,england1 and introduced about #aijf4 ,fruit large1 with a bright crimson color2 flesh melting and juicy1 with a pleasant flavor2 season early ,august4 ,perfection4 #a4 ,chico ,nur4 ,cat4 #bf4 #aijd4 ,according to the ,chico ,nursery ,company1 ,chico1 ,california1 ,perfection originated near ,weston1 ,umatilla ,county1 ,oregon4 ,fruit large1 yellow1 with a beautiful blush2 flesh yellow1 red at the pit1 thick1 fine-grained2 season early in ,september4 ,period ,early ,nutmeg4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,listed in this reference4 ,persian ,cling4 #a4 ,wickson ,cal4 ,fruits #cag4 #ahhi4 #b4 ,fancher ,creek ,nur4 ,cat4 #bg4 #aijf4 ,this variety is supposed to have originated from a seed of ,heath ,cling at ,visalia1 ,california4 ,fruit large1 with clear white skin2 flesh white to the pit1 very firm1 sweet2 valuable for canning2 ripens with its parent4 ,persique4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3dj1 #da1 ,pl4 ,,xxix4 #agfh4 #c4 ,coxe ,cult4 ,fr4 ,trees #bbi1 #bcj1 fig4 #ae4 #ahag4 #d4 ,prince ,pom4 ,man4 #b3ac4 #ahcb4 #e4 ,leroy ,dict4 ,pom4 #f3bcf1 #bcg4 #ahgi4 ,grosse ,perseque4 #f4 ,kenrick ,am4 ,orch4 #bcb4 #ahcb4 ,persique ,clingstone4 #g4 ,prince ,pom4 ,man4 #b3cf4 #ahcb4 ,persischer ,lackpfirsich4 #h4 ,dochnahl ,fhr4 ,obstkunde #c3bae4 #aheh4 ,perse4 #i4 ,le ,bon ,jard4 #cbi4 #ahhb4 ,persique is a very old variety of unknown origin1 the name having often been confused with other sorts4 ,fruit large1 oblong1 somewhat angular1 often with small protuberances over the surface and with a distinct swelling at the apex2 skin velvety1 with considerable red2 flesh white1 light red next the stone1 juicy1 melting1 with a rich1 agreeable flavor2 stone large1 free2 ripens from the last of ,september to early ,october4 ,peruvianischer ,blutpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,fruit large1 dark red1 almost black2 flesh dark red2 ripens at the end of ,september4 ,pesca ,mandorla4 #a4 ,gard4 ,chron4 #ijg4 #aheh4 ,exhibited at the ,imperial and ,royal ,horticultural ,society1 ,tuscany1 ,italy4 ,pesca ,melo4 #a4 ,gard4 ,chron4 #ijg4 #aheh4 ,also exhibited at the ,imperial and ,royal ,horticultural ,society1 ,tuscany1 ,italy4 ,peter ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aeb4 #ahhc4 ,listed in this reference as coming from ,washington ,county1 ,texas4 ,petite ,bourdine4 #a4 ,mas ,pom4 ,gen4 #ab3ada1 #adb1 fig4 #g4 #ahhc4 ,fruit of medium size1 elongated-oval2 skin pale yellowish-white1 washed with deep red2 flesh white1 striped with dark red at the pit which is free1 juicy1 firm1 sweet1 with a pleasant1 aromatic flavor2 season the middle of ,september4 ,petite ,imperial4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,petit ,imperial ,mammoth ,white4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #aee4 #aheh4 ,petit's ,imperial4 #c4 ,mag4 ,hort4 #cj3bjh4 #ahfd4 ,a large1 white1 moderately juicy1 vinous peach with reniform glands1 ripening rather late4 ,petite ,mignonne4 #a4 ,trait des ,pchers #h4 #agej4 #b4 ,prince ,pom4 ,man4 #a3agd1 #age4 #ahca4 #c4 ,mathieu ,nom4 ,pom4 #djb4 #ahhi4 ,double de ,troyes4 #d4 ,duhamel ,trait4 ,arb4 ,fr4 #b3h1 #i1 ,pl4 ,,iv4 #agfh4 #e4 ,leroy ,dict4 ,pom4 #f3ajg1 #ajh fig41 #aji4 #ahgi4 ,kleine ,lieblingspfirsche4 #f4 ,christ ,handb4 #eif1 #eig4 #ahag4 ,grosse rothe ,frhpfirsche4 #g4 ,liegel ,syst4 ,anleit4 #agi1 #ahj4 #ahbe4 ,kleiner lieblicher ,lackpfirsich4 #h4 ,dochnahl ,fhr4 ,obstkunde #c3bac1 #bad4 #aheh4 ,besides being larger than ,red ,nutmeg1 with which it is sometimes confused1 this variety has small flowers of a very pale rose-color4 ,it was first spoken of by the ,french in #afgj4 ,leaves with small1 reniform glands2 fruit small1 globose2 skin thin1 white1 with some red2 flesh stained at the pit1 firm1 sweet1 aromatic2 stone free1 small1 ovoid1 plump2 matures early in ,august4 ,petite ,pavie d',ounous4 #a4 ,mag4 ,hort4 #bf3aeb1 #aec4 #ahfj4 ,tree small2 fruit nearly round1 marked with a distinct suture2 skin yellowish-white1 dotted with a rose-color2 flesh white1 streaked with red at the stone which is adherent1 firm1 juicy1 subacid and somewhat insipid2 season very late4 ,petite ,violette ,htive4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bf1 #bg1 ,pl4 ,,xvi1 fig4 #b4 #agfh4 ,fruit large1 nearly round2 skin yellowish-white1 with a reddish-violet blush2 flesh whitish-yellow1 red at the pit1 juicy1 sweet1 with a vinous1 aromatic flavor2 season the first of ,september4 ,pettingill ,early4 #a4 ,rural ,n4 ,y4 #ad3aai4 #ahfc4 ,said to have originated in ,missouri from seed brought from ,new ,hampshire and planted in #aheb4 ,a bright1 attractive fruit4 ,pfirsich-,nectarine4 #a4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #af1 ,pl4 #af4 #ahhb4 ,this variety was raised from a nectarine seed about #ahfj by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,fruit large1 roundish1 slightly compressed2 skin practically smooth on the sides but with fine pubescence at the base and apex1 yellowish-white1 with a dark red blush2 flesh white1 red at the pit1 firm1 juicy2 quality good2 season the middle of ,september4 ,pfirsiche mit ,nicht ,ablslichem ,stein4 #a4 ,deut4 ,obstcabinet #g3,pl4 #ce4 #aheh4 ,fruit oval1 with a deep suture2 skin pale yellow1 washed with purplish-red2 flesh whitish-yellow1 red at the pit1 melting1 with a pleasant1 subacid flavor2 season the middle of ,october4 ,pfirsiche von ,pau4 #a4 ,deut4 ,obstcabinet #g3,pl4 #aa4 #aheh4 ,fruit large1 round1 with a shallow suture2 color pale green1 with some red2 flesh white1 red at the pit1 melting1 juicy1 subacid and pleasant2 ripens the middle of ,october4 ,phfleiger4 #a4 ,elliott ,fr4 ,book #bic4 #ahed4 ,an unproductive variety which bears large1 yellow1 freestone fruit with good flavor and which ripens in ,september4 ,phillips ,cling4 #a4 ,wickson ,cal4 ,fruits #cag4 #ahhi4 #b4 ,waugh ,am4 ,peach ,orch4 #bjf4 #aiac4 ,phillips4 #c4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 ,this peach originated with ,joseph ,phillips1 ,sutter ,county1 ,california1 and was introduced by ,j4 ,t4 ,bogue of ,marysville4 ,fruit large1 round1 slightly compressed2 color lemon-yellow1 lightly shaded with red2 flesh yellow1 firm1 juicy1 with a sweet flavor2 quality good2 season the first of ,september4 ,piasa4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aff4 #ahie4 ,said to produce a large1 attractive yellow1 freestone peach of good quality1 but not sweet1 ripening ,august first4 ,pickett4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,ibid4 #afi3bbc4 #ahii4 ,said to have originated in ,missouri4 ,fruit of medium size1 roundish1 slightly inclined to ovate2 skin yellow1 with a red blush2 flesh clinging1 yellow1 red at the pit1 firm1 juicy1 with a mild1 sprightly flavor2 quality fair2 ripens the last of ,september4 ,picquet ,late4 #a4 ,downing ,fr4 ,trees ,am4 #fbg4 #ahfi4 #b4 ,horticulturist #bh3aea1 #cge4 #ahgc4 ,originated with ,antoine ,picquet1 ,belair1 ,georgia4 ,glands reniform2 fruit large1 round1 often somewhat flattened and one-sided2 skin yellow1 with a red cheek2 flesh yellow1 melting1 sweet1 rich and aromatic2 stone free2 ripens early in ,september4 ,piel ,pfirsich4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 #b4 ,mathieu ,nom4 ,pom4 #daj4 #ahhi4 ,listed as a worthy1 ,german variety4 ,pierce ,seedling4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #aijj4 ,listed without a description4 ,pignutt ,late4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #i4 #ahgg4 ,this variety is said to have been disseminated in southern ,illinois1 where it proved to be a superior sort4 ,pinckney4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 ,a very large1 excellent1 late peach4 ,pineapple4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,charlestowner ,ananaspfirsche4 #b4 ,christ ,wrterb4 #cej4 #ahjb4 ,grosse ,charlestowner ,ananaspfirsche4 #c4 ,christ ,handb4 #fjj1 #fja4 #ahag4 ,pineapple ,clingstone4 #d4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dad4 #ahbf4 ,ananas-,aprikosenpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bbj4 #aheh4 ,pineapple1 according to ,christ1 is a seedling of ,alberge introduced from ,south ,carolina some time previous to #ahjj4 ,when perfectly ripe1 the juice is rich and lively and has the flavor of a pineapple4 ,pingree4 #a4 ,rural ,n4 ,y4 #eg3ba4 #ahih4 ,listed in this reference4 ,pitmaston ,seedling ,noblesse4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,listed but not described4 ,plant4 #a4 ,ga4 ,sta4 ,bul4 #db3bdj4 #ahih4 #b4 ,berckmans ,cat4 #ac4 #ahii4 ,plant ,cling4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #acd4 #ahig4 ,plant is an attractive peach of unknown origin4 ,tree low1 compact1 only moderately healthy1 unproductive2 fruit very large1 round1 lemon-yellow1 with a red blush2 flesh pale yellow1 juicy1 coarse1 sweet but of poor quality2 clingstone2 ripens from ,july #beth to ,august #ajth4 ,plowden4 #a4 ,horticulturist #bf3bhh4 #ahga4 #b4 ,gard4 ,mon4 #ac3bde1 #bdf1 #bgh1 #cdc4 #ahga4 ,plowden originated about sixty miles below ,washington1 ,d4 ,c4 ,the fruit resembles that of ,hale ,early but ripens about ten days earlier4 ,fruit large1 roundish2 flesh white1 very juicy2 quality good2 stone free4 ,pocahontas4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 ,listed in this reference4 ,poinsett4 #a4 ,horticulturist #d3bgg4 #ahdi-ej4 #b4 ,elliott ,fr4 ,book #bhg4 #ahed4 ,originated in ,south ,carolina4 ,leaves glandless2 fruit large1 roundish-oval1 with a pointed apex2 color ruddy yellow2 flesh firm1 juicy2 clingstone2 season ,september4 ,pond ,late4 #a4 ,tex4 ,nur4 ,cat4 #ac4 #aiji4 ,according to the ,texas ,nursery ,company1 ,sherman1 ,texas1 this peach originated and was introduced by ,e4 ,w4 ,kirkpatrick1 ,mc,kinney1 ,texas4 ,fruit large1 roundish-oblong2 skin yellow2 flesh yellow1 free2 of good quality2 season ,september4 ,pond ,seedling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #agi4 #ahhf4 ,a large1 desirable1 hardy1 late peach1 ripening about ,september #beth4 ,poole ,island4 #a4 ,utah ,sta4 ,bul4 #ah3ad4 #ahib4 ,listed in this reference4 ,poole ,large ,yellow4 #a4 ,kenrick ,am4 ,orch4 #aid4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #dia4 #ahde4 #c4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #g3ed4 #aijj4 ,pool ,favorite4 #d4 ,mo4 ,hort4 ,soc4 ,rpt4 #ig4 #aiaj4 ,this peach originated near ,philadelphia1 ,pennsylvania1 about #ahdj4 ,fruit large1 roundish1 with a distinct suture2 skin deep yellow1 with a dark red cheek2 flesh free1 yellow1 red at the pit1 rich1 juicy1 of excellent flavor2 ripens from the last of ,september to early ,october4 ,porpree4 #a4 ,langley ,pomona #aje1 ,pl4 ,,xxxii fig4 ,,iii4 #agbi4 ,pourpre4 #b4 ,knoop ,fructologie #b3hg4 #agga4 ,porpree1 according to some authors1 resembles ,rossanna4 ,tree very branchy1 productive2 leaves sharply serrate2 flowers small1 purple2 fruit large1 round1 often irregular2 skin slightly pubescent1 purplish2 flesh purple1 juicy1 vinous2 quality good2 pit adherent1 purplish2 ripens the last of ,august4 ,port ,royal4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajb4 #ahca4 ,listed in this reference4 ,porter4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjc4 #ahgi4 ,listed in this reference4 ,portugal4 #a4 ,rea ,flora #baa4 #afgf4 #b4 ,miller ,gard4 ,dict4 #ageb4 #c4 ,lindley ,guide ,orch4 ,gard4 #bgg4 #ahca4 ,portugiesische ,pfirsche4 #d4 ,christ ,handb4 #eig4 #ahag4 ,leaves usually glandless2 fruit large1 round2 skin pale yellow1 dark red in the sun2 flesh white1 faint red at the stone which is closely adherent1 firm1 with a rich1 vinous flavor2 ripens the middle of ,september4 ,potomac ,heath4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #abg1 #abh4 #ahed4 ,this large1 late peach of good quality is said to have been brought to notice by ,john ,dowling1 ,fairfax1 ,virginia4 ,pound ,hardy4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fg4 #aijj4 ,mentioned in the reference as being a tree of medium growth4 ,pourpre de ,frogmore4 #a4 ,guide ,prat4 #ch4 #ahie4 ,of ,english origin4 ,glands globose2 fruit medium in size1 roundish1 very largely covered with deep purple2 flesh white1 melting1 sweet1 refreshing2 matures the second half of ,september4 ,pourpre du ,grand-,jardin4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,glands globose2 flowers of medium size2 fruit large1 red2 of first quality2 ripens late in ,august4 ,pourpre ,htive4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ai1 #bj2 ,pl4 ,,xi4 #agfh4 ,this variety is distinct from ,grosse ,mignonne with which it has been confused4 ,fruit large1 round1 with a deep suture2 color a deep1 mottled red in the sun2 flesh white1 red at the pit1 juicy1 vinous1 pleasantly flavored4 ,pourpre ,joseph ,norin4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed by ,mas4 ,pourpre ,tardive de ,lyon4 #a4 ,mathieu ,nom4 ,pom4 #daj4 #ahhi4 ,listed in this reference4 ,powell4 #a4 ,okla4 ,sta4 ,bul4 #b3ad4 #ahib4 ,powell's ,mammoth4 #b4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,mentioned in these references4 ,powers ,september4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,prchtige von ,choisy4 #a4 ,gaucher ,pom4 ,prak4 ,obst4 ,no4 #hi1 ,tab4 #g4 #ahid4 ,fruit large or very large1 roundish-oval1 with a distinct suture2 skin greenish-yellow1 with a deep1 mottled blush2 flesh whitish throughout1 juicy1 melting1 pleasant-flavored2 season the last of ,september4 ,prachtvolle ,blutpfirsich4 #a4 ,mathieu ,nom4 ,pom4 #daa4 #ahhi4 ,sanguine ,grosse ,admirable4 #b4 ,carrire ,var4 ,pchers #fd4 #ahfg4 ,glands reniform2 flowers large2 fruit of medium size2 skin covered with a grayish pubescence1 marbled and streaked with deep red2 flesh deep red1 juicy1 moderately sweet2 stone red1 oval2 ripens at the end of ,september4 ,prado4 #a4 ,thomas ,guide ,prat4 #ej1 #bbb4 #ahgf4 ,glands reniform2 flowers small2 fruit large1 ripening the last of ,september4 ,prsident ,griepenkerl4 #a4 ,mathieu ,nom4 ,pom4 #daa4 #ahhi4 ,mentioned in this reference4 ,pratt4 #a4 ,cult4 ,count4 ,gent4 #eb3gdf4 #ahhg4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbc4 #ahii4 ,said to have been brought to notice by ,j4 ,h4 ,hale1 ,south ,glastonbury1 ,connecticut4 ,fruit of medium size1 roundish1 compressed1 with a distinct suture2 color yellow1 with a red cheek2 flesh yellow1 red at the pit1 juicy1 tender1 mild2 quality good2 pit free2 ripens the last of ,august4 ,prcoce de ,bagnolet4 #a4 ,rev4 ,hort4 #ajc4 #aija4 ,this peach was raised from seed of ,grosse ,mignonne ,htive a number of years ago by a ,m4 ,savart1 ,bagnolet1 ,seine1 ,france4 ,fruit large1 flattened1 with a small suture2 skin white1 slightly rose-colored in the sun2 flesh white1 juicy1 sweet1 vinous2 quality good2 stone free2 ripens a few days earlier than ,hale ,early4 ,prcoce de ,beauregard4 #a4 ,baltet ,cult4 ,fr4 #bcg4 #aijh4 ,said to grow in the vicinity of ,hyeres1 ,var1 ,france4 ,prcoce de ,bonpas4 #a4 ,baltet ,cult4 ,fr4 #bcg4 #aijh4 ,said to grow in the ,pyrenees ,mountains4 ,prcoce de ,chartreuse4 #a4 ,mag4 ,hort4 #bj3bga4 #ahed4 ,fruit of medium size1 highly colored2 skin fine2 flesh delicate1 melting1 vinous2 ripens early in ,september4 ,prcoce de ,croncels4 #a4 ,baltet ,cult4 ,fr4 #bdi1 fig4 #aej4 #aijh4 ,fruit large1 yellowish-amber1 tinted with purplish-red2 flesh juicy1 firm1 with an agreeable flavor2 ripens the first of ,august4 ,prcoce ,gaudin4 #a4 ,mathieu ,nom4 ,pom4 #daa4 #ahhi4 ,listed in this reference4 ,prcoce de ,mezen4 #a4 ,thomas ,guide ,prat4 #eb4 #ahgf4 ,said to have bell-shaped flowers and reniform glands4 ,prcoce du ,prigord4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,fruit large and of good quality4 ,prcoce de ,saint-,assicle4 #a4 ,mathieu ,nom4 ,pom4 #daa4 #ahhi4 ,st4 ,ascycles4 #b4 ,cal4 ,sta4 ,rpt4 #cic4 #ahie-ig4 ,said to be of ,french origin4 ,precocious4 #a4 ,gard4 ,mon4 #ag3cfh4 #ahge4 ,according to the reference1 this is a seedling which grew with ,j4 ,lewis1 ,alvin1 ,illinois1 about #ahgc4 ,said to have bloomed when three months old4 ,premier4 #a4 ,jour4 ,hort4 ,n4 ,s4 #cc3hj4 #ahgg4 #b4 ,hogg ,fruit ,man4 #def4 #ahhd4 ,this peach is a cross between ,grosse ,mignonne and ,bellegarde1 raised in the ,royal ,gardens1 ,frogmore1 ,england4 ,fruit large1 round2 suture shallow1 terminated at the apex with a sharp nipple2 skin nearly covered with purplish-red1 becoming very dark in the sun2 flesh juicy1 tender1 melting1 with a rich1 pleasant flavor2 stone free4 ,president4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,prince ,pom4 ,man4 #b3cc1 #cd4 #ahcb4 #c4 ,pom4 ,mag4 #b3ed1 ,pl4 #ahci4 #d4 ,elliott ,fr4 ,book #bgh4 #ahed4 ,prsidenten-,lackpfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3baa4 #aheh4 ,president originated at ,bedford1 ,new ,york1 nearly a century ago and has long since passed from cultivation4 ,tree healthy1 productive1 bearing leaves with globose glands2 fruit large1 roundish-oval1 with a shallow suture2 skin pale yellowish-green1 with a red cheek2 flesh white1 red at the pit which is free1 juicy1 sweet1 highly flavored2 ripens the middle of ,september4 ,president ,church4 #a4 ,downing ,fr4 ,trees ,am4 #fbc1 #fbd4 #aheg4 #b4 ,horticulturist ,n4 ,s4 #g3agi4 #aheg4 #c4 ,mas ,le ,verger #g3bba1 #bbb1 fig4 #aji4 #ahff-gc4 #d4 ,leroy ,dict4 ,pom4 #f3bde1 #bdf fig4 #ahgi4 ,church4 #e4 ,ga4 ,hort4 ,soc4 ,rpt4 #fb4 #ahia4 ,this variety was raised by ,rev4 ,a4 ,church1 ,president of ,franklin ,college1 ,athens1 ,georgia4 ,glands reniform2 fruit large1 roundish1 inclining to oval2 suture often a mere line2 skin pale yellow1 mottled and washed with dark red2 flesh white1 pale red at the pit1 juicy1 melting1 with a delicious flavor2 stone free2 season the middle of ,september4 ,president ,lyon4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahg4 #ahhj4 ,this variety was raised from a seed of ,early ,crawford planted in #ahgj by ,c4 ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,tree hardy1 vigorous1 productive2 glands reniform2 fruit similar to ,early ,crawford but larger4 ,preston4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,thomas ,am4 ,fruit ,cult4 #fij4 #ahig4 #c4 ,del4 ,sta4 ,rpt4 #ac3aje1 #ajf4 #aija4 ,preston originated with a ,mr4 ,preston1 near ,greensboro1 ,north ,carolina1 and was introduced by ,j4 ,van ,lindley of ,pomona4 ,its parentage is unknown4 ,fruit large1 creamy-yellow1 with a red cheek2 flesh light yellow1 juicy1 adherent2 quality good2 ripens two weeks later than ,chinese ,cling4 ,price4 #a4 ,tex4 ,sta4 ,bul4 #ci3hjh1 #hji4 #ahif4 ,fruit of medium size1 roundish1 slightly pointed2 color greenish-white1 with a light red cheek2 freestone2 season the first of ,august4 ,pride of ,autumn4 #a4 ,thomas ,guide ,prat4 #ej4 #ahgf4 ,this peach has rose-colored flowers1 reniform glands and ripens in ,october4 ,pride of ,franklin4 #a4 ,rural ,n4 ,y4 #df3ceb4 #ahhg4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #aih4 #ahii4 ,said to be grown extensively in ,new ,jersey4 ,fruit large1 round1 with yellow skin and flesh2 freestone2 quality good2 resembles ,late ,crawford and ripens about five days later4 ,pride of ,idaho4 #a4 ,chase ,cat4 #bj4 #ahie4 #b4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,according to the ,r4 ,g4 ,chase ,company1 ,geneva1 ,new ,york1 this peach originated in the mountains of ,western ,idaho4 ,fruit of medium size1 having a yellow skin1 with a slight blush2 ripens after ,late ,crawford4 ,pride of ,northboro4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #dcd4 #aijd4 ,said to have done well in the vicinity of ,shenandoah1 ,iowa4 ,prince ,blood ,clingstone4 #a4 ,prince ,pom4 ,man4 #b3cb4 #ahcb4 ,a superior variety of its class raised by ,william ,prince2 used mostly for preserves1 compotes1 and pickles4 ,flowers small2 fruit large1 oval2 skin very downy1 dark purplish2 flesh crimson2 flavor indifferent4 ,prince ,climax4 #a4 ,downing ,fr4 ,trees ,am4 #fda4 #aheg4 ,said to have originated on the farm of ,george ,mitchell1 ,flushing1 ,new ,york4 ,tree very productive2 fruit large1 oval2 skin yellow1 mottled with a crimson cheek2 flesh yellow1 very rich1 aromatic1 with a pineapple flavor2 stone adherent2 ripens from the middle to the end of ,september4 ,prince ,eugne4 #a4 ,hogg ,fruit ,man4 #bbh4 #ahff4 ,eugen von ,savoyen4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,prinz ,eugen4 #c4 ,thomas ,guide ,prat4 #ej1 #bbc4 #ahgf4 ,similar to ,early ,purple1 of which it is a seedling1 but smaller and more deeply sutured4 ,tree vigorous and very productive2 ripens the middle of ,august4 ,prince ,john4 #a4 ,elliott ,fr4 ,book #cjb4 #ahei4 #b4 ,leroy ,dict4 ,pom4 #f3bdf1 #bdg fig4 #ahgi4 ,this variety is of ,american origin and was sent to ,france in #ahfj by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia4 ,fruit large1 roundish or roundish-oval2 skin orange-yellow1 with a deep red blush2 flesh deep yellow1 firm1 very juicy1 with a delicious flavor2 stone free2 ripens the middle of ,september in ,france4 ,prince ,late ,yellow ,freestone4 #a4 ,bridgeman ,gard4 ,ass't4 ,pt4 #c3ajg1 #ajh4 #aheg4 ,a beautiful1 greenish-yellow fruit1 tinged with red1 having a firm1 rich flesh4 ,prince of ,wales4 #a4 ,hogg ,fruit ,man4 #bbi4 #ahff4 #b4 ,am4 ,hort4 ,ann4 #gi1 #hj4 #ahgj4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,prinz von ,wales4 #d4 ,gaucher ,pom4 ,prak4 ,obst4 ,no4 #ij1 ,tab4 #ag4 #ahid4 ,thomas ,rivers1 ,sawbridgeworth1 ,england1 raised this peach from a seed of ,pitmaston ,orange nectarine4 ,it fruited first in ,america with ,james ,h4 ,ricketts1 ,newburgh1 ,new ,york1 in #ahfi4 ,the variety held a place in the ,american ,pomological ,society's fruit-list from #ahgg to #ahia4 ,tree vigorous1 bearing leaves with reniform glands2 fruit of medium size1 roundish1 slightly flattened1 with one side enlarged2 suture distinct1 extending beyond the apex2 skin creamy-white1 shaded and mottled with red in the sun2 flesh white1 stained red at the stone from which it freely separates1 juicy1 tender1 melting1 sweet1 with a rich1 vinous flavor2 ripens early in ,september4 ,princess ,paragon4 #a4 ,horticulturist ,n4 ,s4 #g3agg4 #aheg4 ,fruit large1 oval1 with one side larger than the other2 skin yellowish-white1 dotted and nearly overspread with red2 flesh white1 melting1 juicy2 quality good2 freestone2 ripens the middle of ,august4 ,princess of ,wales4 #a4 ,hogg ,fruit ,man4 #bbi4 #ahff4 #b4 ,am4 ,hort4 ,ann4 #hj4 #ahgj4 #c4 ,jour4 ,hort4 ,n4 ,s4 #bd3dga4 #ahgc4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,princesse de ,galles4 #e4 ,leroy ,dict4 ,pom4 #f3bdh fig41 #bdi4 #ahgi4 ,prinzessin von ,wales4 #f4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #ag1 ,pl4 #ahhb4 ,princess4 #g4 ,mich4 ,sta4 ,bul4 #afi3bbc4 #ahii4 ,this peach is another seedling raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 about #ahfc1 from a seed of ,pavie de ,pompone4 ,it first fruited in ,america some six years later with ,james ,h4 ,ricketts1 ,newburgh1 ,new ,york4 ,the ,american ,pomological ,society listed the variety in its fruit-catalog from #ahgg until #ahig4 ,tree vigorous1 with leaves having globose glands2 fruit large1 round1 narrowing towards the apex which is terminated by a nipple2 suture indistinct2 skin creamy-white1 shaded with a red cheek2 flesh free1 white1 red at the stone1 juicy1 melting1 sweet1 good2 ripens the last of ,september4 ,princesse ,marie4 #a4 ,hogg ,fruit ,man4 #bbh1 #bbi4 #ahff4 #b4 ,le ,bon ,jard4 #cbh1 #cbi4 #ahhb4 ,prinzessin ,marie von ,wrttemberg4 #c4 ,koch ,deut4 ,obst4 #edj4 #ahgf4 ,tree vigorous1 with glandless leaves2 fruit of medium size1 roundish2 skin yellowish-white1 dotted with pale red and shaded with dark red2 flesh yellowish-white1 rayed with red at the pit1 melting1 juicy1 with a rich1 vinous flavor2 stone free2 season the middle of ,september4 ,prize4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbc4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 ,fruit large1 roundish1 with a slight suture2 skin yellow1 more or less blushed with thin red2 flesh free1 yellow1 red at the pit1 juicy1 very tender1 with a vinous1 sprightly flavor2 ripens from the middle to the last of ,september4 ,probst ,friedrich ,pfirsich4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,professeur ,vilaire4 #a4 ,baltet ,cult4 ,fr4 #bch4 #aijh4 ,listed in this reference4 ,proudfoot4 #a4 ,mas ,pom4 ,gen4 #ab3acg1 #ach1 fig4 #e4 #ahhc4 ,probably originated with a ,dr4 ,proudfoot1 ,cleveland1 ,ohio4 ,fruit large1 roundish-conic2 skin greenish-yellow1 washed with dark red2 flesh yellow1 rather dark red at the pit which is free1 juicy1 sweet1 tender1 with a pleasant1 aromatic flavor2 ripens from the first to the middle of ,october4 ,pry ,favorite4 #a4 ,w4 ,va4 ,sta4 ,bul4 #hb3djf4 #aijb4 ,said to ripen earlier than ,lorentz4 ,pullen4 #a4 ,fulton ,peach ,cult4 #agg4 #aijh4 ,pullen's ,seedling4 #b4 ,gard4 ,mon4 #c3bae1 #baf fig4 #ahfa4 ,raised by ,isaac ,pullen1 ,hightstown1 ,new ,jersey4 ,fruit very large1 compressed2 color yellow1 blushed with dark red2 flesh yellow1 with an excellent flavor2 ripens the last of ,september4 ,purdy4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bgi4 #ahhb4 ,valued for the size and attractiveness of the fruit2 ripens just before ,late ,crawford4 ,purple ,peach4 #a4 ,gard4 ,mon4 #be3cje4 #ahhc4 ,this is a seedling1 valued chiefly as an ornamental4 ,pyramidal4 #a4 ,leroy ,dict4 ,pom4 #f3bej1 #bea fig41 #beb4 #ahgi4 ,this peach which was found near ,poissy1 ,seine-et-,oise1 ,france1 in #ahbc1 is valued chiefly as an ornamental4 ,fruit small1 roundish-oval1 irregular2 skin yellowish-white1 marbled with deep carmine2 flesh yellowish-white1 slightly red at the pit1 juicy1 very sweet2 quality good2 stone free2 season the first of ,september4 ,quaker4 #a4 ,augustine ,nur4 ,cat4 ,no4 #dc3g4 #aiaj4 ,according to ,augustine and ,company1 ,normal1 ,illinois1 this peach was found in northwestern ,iowa about #aijj1 by ,colonel ,milton ,l4 ,haney1 and was later introduced by the firm named4 ,tree hardy2 fruit of medium size2 of fair quality4 ,quality4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij4 #ahic4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #gc4 #ahie4 ,originated with ,j4 ,w4 ,kerr1 ,denton1 ,maryland4 ,fruit medium to large1 roundish2 color white1 with a red cheek2 flesh free1 creamy-white1 tinged with red at the stone1 juicy1 melting1 vinous1 sprightly2 quality very good2 season the last of ,august4 ,queen4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #a3aa4 #aija4 ,mentioned as growing on the ,missouri ,station grounds4 ,queen ,caroline4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajb4 #ahca4 ,listed in this reference4 ,queen of ,delaware4 #a4 ,fulton ,peach ,cult4 #agh4 #aijh4 ,originated in ,delaware4 ,tree vigorous2 fruit large1 attractive white1 with a red blush2 flavor excellent4 ,queen ,olga4 #a4 ,can4 ,exp4 ,farms ,bul4 #bnd ,ser4 #c3fg4 #aijj4 ,knigin ,olga4 #b4 ,gard4 ,chron4 #dcg4 #ahhe4 #c4 ,lucas ,handb4 ,obst4 #dgf4 #ahic4 ,queen ,olga is a seedling of ,willermoz grown at ,reutlingen1 ,wrttemberg1 ,germany4 ,larger and earlier than its parent2 flesh yellow1 stained about the pit from which it separates readily4 ,queen of the ,south4 #a4 ,fla4 ,sta4 ,bul4 #fb3eag4 #aijb4 ,this peach is supposed to be a seedling of ,peento and has been replaced by better sorts4 ,fruit large1 roundish-oblong1 with a shallow suture2 skin dark yellow1 washed with dull red2 flesh yellow1 red at the pit1 firm1 juicy1 sweet1 slightly acid1 pleasant2 stone free2 season ,july4 ,queenes4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 ,the ,queenes ,peach is a faire great yellowish browne ,peach1 shadowed as it were over with deepe red1 and is ripe at ,bartholmew tide1 of a very pleasant good taste4 ,quetier4 #a4 ,mathieu ,nom4 ,pom4 #daa4 #ahhi4 #b4 ,guide ,prat4 #da4 #ahie4 ,glands reniform2 fruit large2 flesh yellow1 tender1 juicy1 sweet1 vinous1 with a pleasant flavor2 stone free2 ripens from the first to the middle of ,october4 ,quince4 #a4 ,rea ,flora #baa4 #afgf4 ,quince ,peach is something of that fashion1 yellow and good4 ,r4 ,s4 ,stevens4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbe4 #ahii4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aad4 #aijj4 ,this peach is a seedling which originated on the grounds of late congressman1 ,r4 ,s4 ,stevens1 ,attica1 ,new ,york4 ,on the ,station grounds the tree is rather strong1 hardy1 fairly productive2 glands reniform2 fruit of medium size1 roundish1 compressed2 suture distinct2 apex a mere point2 skin yellow1 with a dark red cheek2 flesh deep yellow1 red at the pit1 tender1 very mild1 vinous1 juicy2 quality good2 pit very small1 nearly round1 plump2 season early ,september4 ,radclyffe4 #a4 ,thomas ,guide ,prat4 #ee4 #ahgf4 ,obtained from a seed of ,desse ,tardive grown by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,fruit very large1 with a pale color and excellent flavor2 ripens the last of ,september4 ,ragan ,smock4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #id4 #ahha4 ,this variety is a seedling of ,smock raised by ,z4 ,s4 ,ragan1 ,independence1 ,missouri4 ,the fruit has golden flesh1 ripens late and is a delicious1 semi-clingstone peach4 ,ragan ,yellow4 #a4 ,can4 ,exp4 ,farms ,rpt4 #djd4 #ahid4 ,listed in this reference4 ,rainbow4 #a4 ,can4 ,hort4 #bd3dhf fig41 #dhg4 #aija4 ,rainbow was raised from a peach-pit brought from ,mackinac ,island1 ,michigan1 in #ahig by ,david ,sare1 ,london1 ,ontario1 ,canada4 ,fruit large1 with an attractive straw-color1 mottled with purplish-red2 flesh yellow1 with pink markings1 juicy1 pleasant-flavored2 stone nearly free4 ,raisin4 #a4 ,tex4 ,sta4 ,bul4 #ci3hac4 #ahif4 #b4 ,munson ,cat4 #af4 #aiad-ae4 ,according to ,t4 ,v4 ,munson and ,son1 ,denison1 ,texas1 this peach is supposed to be the result of a cross between ,columbia and ,heath ,cling4 ,fruit small1 oval1 with an acute apex2 skin dull yellowish-white1 mottled with reddish-brown2 flesh adherent1 white1 tinted with red1 with a subacid flavor2 quality good2 ripens the middle of ,august in ,texas4 ,rambouillet4 #a4 ,rea ,flora #baa4 #afgf4 #b4 ,miller ,gard4 ,dict4 #ageb4 #c4 ,christ ,wrterb4 #cee4 #ahjb4 #d4 ,lindley ,guide ,orch4 ,gard4 #bfh4 #ahca4 #e4 ,leroy ,dict4 ,pom4 #f3bed4 #ahgi4 ,this variety was raised about #afgj near ,paris1 ,france1 and evidently was named in honor of ,marquis de ,rambouillet of ,paris4 ,it was introduced into ,england in #agbi where it was grown for many years4 ,fruit of medium size1 elongated-oval1 with a deep suture2 skin pale yellow1 with a fine1 red blush2 flesh yellow1 deep red at the pit which is free1 juicy1 with a pleasant1 vinous flavor2 ripens the middle of ,september4 ,ramsey ,early ,cling4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,originated by ,a4 ,m4 ,ramsey1 ,mahomet1 ,texas2 the fruit is said to excel ,alexander4 ,ramsey ,late4 #a4 ,austin ,nur4 ,cat4 #d4 #aiab4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this peach originated with ,mr4 ,ramsey near ,bowie1 ,texas4 ,the tree is productive and the fruit is a white clingstone resembling ,heath ,cling2 the fruit ripens in ,september4 ,ranck4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #ea fig4 #ahhh-hi4 ,this is a seedling of ,early ,crawford which originated with ,martin ,a4 ,ranck about #ahhf4 ,fruit of medium size1 roundish-oblate2 color pale creamy-yellow1 splashed and shaded with red2 flesh free1 nearly white1 slightly red at the pit1 juicy1 moderately firm1 with a rich1 high flavor2 ripens from the middle to the last of ,august4 ,raymaekers4 #a4 ,leroy ,dict4 ,pom4 #f3bef1 #beg fig4 #ahgi4 #b4 ,hogg ,fruit ,man4 #deg4 #ahhd4 ,raymaekers' ,magdalene4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,this peach was probably raised in ,belgium about #ahbe4 ,fruit large1 roundish1 somewhat depressed1 with a distinct suture2 skin greenish-yellow1 with a deep crimson blush2 flesh greenish-white1 stained with red at the pit from which it separates1 juicy1 melting1 vinous2 quality good2 ripens early in ,september4 ,raymond ,cling4 #a4 ,horticulturist ,n4 ,s4 #g3agi4 #aheg4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,ray4 #c4 ,downing ,fr4 ,trees ,am4 #fbh4 #ahfi4 ,this variety1 grown by ,dr4 ,h4 ,ray1 ,yalobusha ,county1 ,mississippi1 is a seedling of an old ,indian peach4 ,in #ahgc1 it was listed in the ,american ,pomological ,society's fruit-catalog but was dropped in #ahig4 ,the variety should not be confused with ,ray1 a sort of more recent origin4 ,glands reniform2 fruit of medium size1 roundish1 with a shallow suture2 apex pointed2 skin creamy-white1 shaded and spotted with red2 flesh white1 juicy1 vinous1 well-flavored2 ripens the last of ,august4 ,read ,seedling4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #afg fig4 #ahhf-hg4 ,this variety was first brought to public notice in #ahhf by ,professor ,m4 ,c4 ,read1 ,hudson1 ,ohio4 ,fruit of medium size1 with white1 juicy flesh which is red near the stone2 quality good2 stone free2 season early ,september4 ,reagen4 #a4 ,tex4 ,sta4 ,bul4 #ci3hac1 #had4 #ahif4 ,fruit large2 color greenish-white1 with a red cheek2 flavor pleasantly acid2 stone free2 season the last of ,july in ,texas4 ,red ,bird4 #a4 ,bradley ,bros4 ,cat4 #ca4 #aiac4 #b4 ,waugh ,am4 ,peach ,orch4 #bjf4 #aiac4 ,according to ,bradley ,brothers1 ,makanda1 ,illinois1 the tree of this variety is hardy and bears early and abundantly2 fruit large1 with bright1 glowing red color and fine quality2 ripens early4 ,red ,ceylon4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #ac4 #aijj4 ,fruit large1 with a dull green color2 flesh blood-red to the stone from which it separates freely1 a little too acid for most palates but excellent for cooking2 of the ,peento type and productive in southern ,florida4 ,red ,magdalen4 #a4 ,langley ,pomona #ajj1 ,pl4 #bg fig4 #e4 #agbi4 #b4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bf fig4 #c4 #ahag4 #c4 ,lindley ,guide ,orch4 ,gard4 #bfh1 #bfi4 #ahca4 ,madeleine ,rouge4 #d4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ad1 #ae1 ,pl4 ,,vii4 #agfh4 #e4 ,pom4 ,france #f3,no4 #g1 ,pl4 #g4 #ahfi4 ,madeleine de ,courson4 #f4 ,pom4 ,mag4 #a3cj1 ,pl4 #ahbh4 #g4 ,lindley ,guide ,orch4 ,gard4 #bfb4 #ahca4 #h4 ,leroy ,dict4 ,pom4 #f3aej1 #aea1 fig4 #aeb4 #ahgi4 ,coursoner ,magdalene4 #i4 ,dochnahl ,fhr4 ,obstkunde #c3aif4 #aheh4 ,rothe ,magdalene4 #aj4 ,ibid4 #c3aif1 #aig4 #aheh4 ,rote ,magdalenenpfirsich4 #aa4 ,mathieu ,nom4 ,pom4 #dab4 #ahhi4 ,this variety1 probably known for over two centuries1 has been confused with several other old sorts and1 as the numerous synonyms show1 has been grown under various names4 ,leaves doubly serrate1 glandless2 flowers large2 fruit of medium size1 roundish1 compressed1 with a long1 deep suture2 skin pale yellow1 with a deep red blush2 flesh white1 stained with red at the stone which is free1 juicy1 melting1 vinous1 rich2 quality good2 ripens the first of ,september4 ,red ,nectarine4 #a4 ,gard4 ,chron4 #adff4 #ahgc4 ,mentioned as a hardy1 free-bearing1 ,syrian variety4 ,red ,nutmeg4 #a4 ,langley ,pomona #ajj4 #agbi4 #b4 ,lindley ,guide ,orch4 ,gard4 #bea4 #ahca4 #c4 ,prince ,pom4 ,man4 #a3agd4 #ahca4 #d4 ,downing ,fr4 ,trees ,am4 #dhb4 #ahde4 ,avant-,pche ,rouge4 #e4 ,duhamel ,trait4 ,arb4 ,fr4 #b3g1 #h1 ,pl4 ,,iii4 #agfh4 #f4 ,leroy ,dict4 ,pom4 #f3ej1 #ea4 #ahgi4 #g4 ,mas ,pom4 ,gen4 #ab3afc1 #afd1 fig4 #ah4 #ahhc4 ,scarlet ,nutmeg4 #h4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 ,rothe ,frhpfirsche von ,troyes4 #i4 ,liegel ,anweisung #fh4 #ahbb4 ,kleiner ,rother ,frhpfirsich4 #aj4 ,dochnahl ,fhr4 ,obstkunde #c3bjc1 #bjd4 #aheh4 ,rote ,frhpfirsich4 #aa4 ,mathieu ,nom4 ,pom4 #dab4 #ahhi4 ,red ,nutmeg1 probably known more than two centuries ago1 has little to recommend it aside from its earliness4 ,tree moderate in growth1 rather dwarf1 having large1 rose-colored flowers and leaves with reniform glands2 fruit small1 roundish1 with a distinct suture2 skin pale yellow1 with a bright1 rich red cheek2 flesh yellowish-white1 usually red at the stone which is free1 juicy1 sweet but with a musky flavor2 ripens from the middle to the last of ,july4 ,red ,peach4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,the red ,peach is a faire ,peach1 and of a very good relish4 ,red ,rareripe4 #a4 ,kenrick ,am4 ,orch4 #bba4 #ahcb4 #b4 ,downing ,fr4 ,trees ,am4 #dhe1 #dhf4 #ahde4 #c4 ,fulton ,peach ,cult4 #ahh4 #aijh4 ,early ,red ,rareripe of ,rhoades4 #d4 ,kenrick ,am4 ,orch4 #bbj4 #ahcb4 ,early ,red ,rareripe4 #e4 ,ibid4 #ahd4 #ahda4 ,this peach has often been confused with ,early ,york and ,morris ,red ,rareripe4 ,the fruit is larger and broader and ripens a week later than the first and its serrate1 glandless leaves serve to distinguish it from the latter4 ,because of its similarity to ,royal ,george1 it is supposed to be an ,american seedling of that variety4 ,leaves serrate1 glandless2 flowers small2 fruit large1 roundish but broad and depressed2 suture broad1 extending nearly around the fruit2 skin white1 mottled with red dots1 with a rich1 dark red cheek2 flesh white1 red at the stone1 juicy1 melting1 rich1 highly flavored2 ripens from the middle to the last of ,august4 ,red ,river4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 #c4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #g3ee4 #aijj4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,introduced by ,t4 ,v4 ,munson and ,son1 ,denison1 ,texas4 ,fruit large1 roundish2 skin creamy-white1 with a fine red cheek2 flesh creamy-white1 juicy1 fine-grained1 with a pleasant flavor2 quality good2 pit nearly free2 ripens the first of ,august4 ,red ,seedling4 #a4 ,mich4 ,sta4 ,bul4 #aah3cg4 #ahie4 #b4 ,ibid4 #afi3bbd4 #ahii4 ,supposed to have originated at ,south ,haven1 ,michigan4 ,fruit of medium size1 roundish1 with a distinct suture2 color creamy-white1 with a bright red blush2 flesh creamy-white1 slightly red at the pit from which it separates1 juicy1 tender1 with a mild1 vinous flavor2 season from the middle to the last of ,august4 ,redding4 #a4 ,ga4 ,sta4 ,bul4 #db3bdj1 #bda4 #ahih4 ,originated at the ,georgia ,experiment ,station1 ,experiment1 ,georgia4 ,glands globose2 fruit of medium size1 roundish2 color deep yellow1 with a red blush2 flesh free1 yellow1 firm1 juicy1 melting2 quality good2 ripens the first of ,july in ,georgia4 ,reed4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc4 #ahie4 ,reed ,early ,golden4 #b4 ,gard4 ,mon4 #bf3cjh4 #ahhd4 ,fruit large1 roundish1 with a shallow suture2 skin yellow1 blushed and striped with red2 flesh yellow1 tinged with red at the stone which is free1 tender1 mild subacid1 rich2 quality very good2 ripens the last of ,august4 ,reeks4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bgi4 #ahhb4 ,reeks ripens with ,amsden and ,alexander2 is larger and fully as attractive as these sorts4 ,reeves ,mammoth4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #ac4 #aijj4 ,this sort is said to have originated in ,orange ,county1 ,florida4 ,it is advertised as a fine1 large1 productive1 freestone peach1 ripening early in ,august4 ,regan ,pride4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #ie4 #ahhb4 ,listed in this reference as a good variety4 ,ren4 #a4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 ,tree vigorous but not productive2 glands large1 reniform2 fruit of medium size1 round1 with an acute point2 color yellow1 splashed with red2 flavor pleasant acid2 stone clinging2 ripens the last of ,june in ,texas4 ,rendatler4 #a4 ,carrire ,var4 ,pchers #ha4 #ahfg4 #b4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,belle ,mousseuse4 #c4 ,thomas ,guide ,prat4 #eb1 #baf4 #ahgf4 ,fruit large1 nearly round1 with a distinct suture2 skin pale yellow1 with an attractive1 red blush2 flesh yellowish-white1 tinged with red at the pit which is free1 juicy1 tender1 sweet1 with a pleasant flavor2 ripens in ,paris the last of ,august4 ,reuinsiela4 #a4 ,ariz4 ,sta4 ,bul4 #ae3fb4 #ahie4 ,listed in this reference4 ,rey4 #a4 ,mathieu ,nom4 ,pom4 #dab4 #ahhi4 ,mentioned in this reference4 ,reynolds4 #a4 ,mo4 ,state ,fr4 ,sta4 ,bul4 #ab3aj1 #aa1 ,pl4 #h4 #aijd4 ,fruit large1 more oblate than ,elberta2 skin yellow1 with a red blush2 flesh yellow1 of the texture of ,elberta but juicier and better flavored2 season ten days earlier than ,elberta4 ,richardson ,mammoth4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed as growing in the ,delaware ,station ,experiment orchard on the farm of ,charles ,wright1 near ,seaford1 ,delaware4 ,richmond4 #a4 ,tilton ,jour4 ,hort4 #h3cbh1 #cbi fig4 #ahgj4 #b4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abb4 #ahgb4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahgg4 ,richmond is one of a large number of seedlings raised by ,dr4 ,e4 ,w4 ,sylvester1 ,lyons1 ,new ,york4 ,it was placed upon the fruit-list of the ,american ,pomological ,society in #ahgg where it still remains4 ,glands reniform2 fruit medium to large1 roundish1 slightly compressed1 with a distinct suture2 skin yellow1 shaded and mottled with dark1 rich red2 flesh yellow1 red at the stone which is free1 juicy1 melting1 sweet1 vinous2 quality very good2 ripens the last of ,september4 ,rickets4 #a4 ,langley ,pomona #ajf1 ,pl4 ,,xxxii fig4 ,,iv4 #agbi4 ,first propagated by a ,mr4 ,rickets4 ,fruit light yellow1 with a vermilion blush2 flesh white1 red at the pit1 juicy1 melting1 sweet2 ripens the last of ,august4 ,riepper4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bce4 #ahii4 ,said to ripen in ,september in ,new ,mexico4 ,rigaudire4 #a4 ,leroy ,dict4 ,pom4 #f3bfj1 #bfa fig4 #ahgi4 ,raised in #ahfc by ,auguste ,boisselot1 ,nantes1 ,loire-,infrieure1 ,france4 ,fruit above medium in size1 round1 with a distinct suture2 color clear yellow1 mottled and washed with dark red2 flesh free1 white1 red at the pit1 juicy1 with a sweet1 aromatic flavor2 ripens the first of ,august4 ,ringold4 #a4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbd1 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 ,ringold ,mammoth ,cling4 #d4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,said to be taking the place of ,heath ,cling in ,ohio and ,michigan4 ,fruit large1 roundish1 ,somewhat ovate2 skin creamy-white2 flesh entirely white1 tender1 rich1 sprightly2 quality good2 clingstone2 season early ,october4 ,rival4 #a4 ,fla4 ,sta4 ,bul4 #fb3eag4 #aijb4 ,fruit roundish-oblong1 flattened at the base and apex2 color pale yellow1 washed with dull red2 flesh free1 yellow1 red at the pit1 juicy1 firm1 with an agreeable1 sweet1 slightly acid flavor2 season ,july4 ,river ,bank4 #a4 ,utah ,sta4 ,bul4 #ah3ad4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbd4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ced4 #aijc4 ,tree vigorous and hardy2 fruit large1 roundish-oval1 slightly compressed2 color greenish-yellow1 with a dark red blush2 flesh yellowish-white1 juicy1 tender1 mild2 quality good2 pit semi-free2 ripens the last of ,july4 ,rivers ,early ,york4 #a4 ,mag4 ,hort4 #cd3hi4 #ahfh4 #b4 ,downing ,fr4 ,trees ,am4 #fcj4 #ahfi4 #c4 ,jour4 ,hort4 ,n4 ,s4 #ag3eh4 #ahfi4 #d4 ,hogg ,fruit ,man4 #deh4 #ahhd4 ,this variety is a seedling of ,early ,york1 raised many years ago by ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,it differs from its parent chiefly in having globose glands on its leaves4 ,tree not as susceptible to mildew as is ,early ,york2 fruit of medium size roundish2 skin marbled with red2 flesh melting1 juicy1 with a nectarine flavor2 stone free2 quality good2 season in ,england1 early ,august4 ,robena4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bji1 ,pl4 ,,iv4 #ahic4 #b4 ,mich4 ,sta4 ,bul4 #adc3ahf4 #ahig4 ,raised about #ahhg by ,dr4 ,thomas ,taylor1 ,washington1 ,d4 ,c4 ,tree productive2 glands reniform2 fruit large1 roundish1 with a long1 shallow suture2 skin yellow1 shaded with red and crimson2 flesh free1 yellow1 tinged with red at the pit1 juicy1 melting1 mild subacid1 vinous2 quality good2 season early ,october4 ,robert4 #a4 ,ga4 ,sta4 ,bul4 #aa3dd4 #ahia4 #b4 ,ibid4 #db3bda4 #ahih4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,glands large1 globose2 fruit large1 roundish1 with a lemon-yellow color2 flesh semi-clinging1 white but red at the pit1 juicy1 with a rich1 vinous flavor2 ripens early in ,august4 ,robert ,lavalle4 #a4 ,guide ,prat4 #da4 #ahie4 ,fruit large1 oval2 color deep red in the sun2 flesh yellowish-white1 red around the pit which is nearly free1 juicy1 sweet1 with a vinous flavor2 ripens the middle of ,september4 ,roberta4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #cib4 #ahia4 ,fruit of medium size1 roundish2 color reddish-yellow1 washed with dark red2 flesh free1 reddish-yellow1 with a rich1 vinous flavor2 ripens from the first to the middle of ,august4 ,robertson4 #a4 ,mathieu ,nom4 ,pom4 #dab4 #ahhi4 ,listed in this reference4 ,robinson ,crusoe4 #a4 ,kenrick ,am4 ,orch4 #bbh4 #ahcb4 #b4 ,bridgeman ,gard4 ,ass't4 ,pt4 #c3ajh4 #aheg4 ,early ,robinson ,crusoe4 #c4 ,kenrick ,am4 ,orch4 #ahd4 #ahda4 ,this peach was raised long ago by a ,dr4 ,coxe1 ,philadelphia1 ,pennsylvania1 from a pit brought from ,juan ,fernandez ,island in the ,pacific ,ocean4 ,fruit large1 round2 skin pale yellow1 with a light red blush2 flesh very juicy1 sweet and delicious2 ripens early in ,september4 ,rockey4 #a4 ,rural ,n4 ,y4 #fc3acj1 fig4 #ei4 #aijd4 ,introduced by ,j4 ,w4 ,rockey1 ,miamisburg1 ,ohio4 ,fruit large1 roundish2 color yellow1 with a blush2 flesh yellow1 sweet1 free2 ripens in southern ,ohio about the middle of ,october4 ,rodgers4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bij1 #bia4 #ahic4 ,said to have come from ,w4 ,c4 ,rodgers1 ,nashville1 ,arkansas4 ,fruit below medium in size1 oblong1 pointed1 irregular2 skin dull yellowish-white1 striped and blushed with red2 flesh adherent1 dull yellowish-white1 with some red at the stone1 firm1 mild1 sweet2 quality good2 season the middle of ,november in ,arkansas4 ,rodman ,red4 #a4 ,kenrick ,am4 ,orch4 #aif4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #fcj4 #ahfi4 ,rodman's ,cling4 #c4 ,hooper ,w4 ,fr4 ,book #bbi4 #aheg4 ,fruit large1 roundish-oblong2 skin almost white1 nearly covered with red2 flesh white1 red near the pit1 juicy1 firm1 with a vinous1 aromatic flavor2 season the last of ,september4 ,rogers ,i4 #a4 ,gard4 ,mon4 #ai3aae4 #ahgg4 ,this peach1 which originated in ,newbury1 ,massachusetts1 is supposed to be a seedling of ,early ,crawford4 ,it resembles its parent but is earlier and sweeter2 ripens the middle of ,september4 ,rogers ,,ii4 #a4 ,del4 ,sta4 ,rpt4 #ac3ajg4 #aija4 ,this variety is a seedling of ,chinese ,cling1 having originated with a ,mr4 ,rogers1 near ,mc,kinney1 ,texas4 ,fruit of medium size1 round2 color creamy-white1 with a full red cheek2 flesh free1 white1 tender1 melting1 mild subacid2 good2 ripens just before ,mamie ,ross4 ,roman4 #a4 ,parkinson ,par4 ,ter4 #ehb4 #afbi4 #b4 ,rea ,flora #baa4 #afgf4 ,said to be a very good1 yellow peach4 ,romorantin4 #a4 ,leroy ,dict4 ,pom4 #f3bfa1 #bfb fig4 #ahgi4 ,jaune de ,romorantin4 #b4 ,carrire ,var4 ,pchers #fb4 #ahfg4 ,as its name indicates1 this variety originated in ,romorantin1 ,loir-et-,cher1 ,france4 ,fruit medium to large1 roundish1 with unequal sides and a distinct suture2 skin greenish-yellow1 shaded with dark red2 flesh white1 red at the pit1 very juicy1 vinous1 sweet2 quality good2 stone free2 season the middle of ,september4 ,romorantin ,chair ,rouge4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference without description4 ,ronde de ,vallabrques4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajc4 #ahca4 ,listed in this reference4 ,rose ,aromatic4 #a4 ,downing ,fr4 ,trees ,am4 #fcj4 #ahfi4 ,originated with ,j4 ,f4 ,nesmith1 ,indian ,town1 ,south ,carolina4 ,fruit of medium size1 oblong1 one side enlarged2 suture distinct2 skin yellow1 washed with red2 flesh white1 red near the pit which is free1 rather dry1 with an aromatic flavor2 season the last of ,july4 ,rosebank4 #a4 ,elliott ,fr4 ,book #bgi4 #ahed4 #b4 ,downing ,fr4 ,trees ,am4 #fbe4 #aheg4 ,originated with ,james ,dougall1 ,windsor1 ,canada4 ,fruit large1 round1 with a deep suture2 skin greenish-white1 with a mottled1 dark red cheek2 flesh free1 white1 juicy1 melting1 rich1 excellent2 season varies from the last of ,august to early ,september4 ,rosedale4 #a4 ,tex4 ,sta4 ,bul4 #ci3haf4 #ahif4 ,originated in southern ,texas4 ,a small1 yellow1 subacid1 clingstone peach1 ripening the last of ,august4 ,rosen-,magdalene4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjj4 #aheh4 ,fruit of medium size1 roundish1 with a shallow suture2 skin greenish-yellow1 rarely tinged with red2 flesh firm1 moderately juicy2 ripens the last of ,september4 ,rosenburg ,cling4 #a4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 ,this large1 yellow1 clingstone peach originated on ,kings ,river1 ,fresno ,county1 ,california4 ,it is said to be productive and superior to ,lemon ,cling4 ,roser4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #agi4 #ahhf4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbd4 #ahii4 ,fruit of medium size1 roundish1 inclining to ovate2 skin creamy-white2 flesh free1 white1 juicy1 tender1 sprightly2 quality fair2 season early ,october4 ,roseville4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbe4 #ahii4 ,roseville ,cling4 #b4 ,wickson ,cal4 ,fruits #cae4 #ahhi4 ,originated in ,placer ,county1 ,california4 ,fruit large1 roundish-oval2 color creamy-white2 flesh adherent1 creamy-white1 red at the pit1 juicy1 firm1 vinous1 rich2 quality good2 season the last of ,september4 ,rossanna4 #a4 ,miller ,gard4 ,dict4 #ageb4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3aa1 ,pl4 ,,vi4 #agfh4 #c4 ,forsyth ,treat4 ,fr4 ,trees #bi4 #ahjc4 #d4 ,lindley ,guide ,orch4 ,gard4 #bfi4 #ahca4 ,rozanna4 #e4 ,langley ,pomona #aja1 ,pl4 ,,xxvii fig4 #aaa4 #agbi4 ,roussaine4 #f4 ,knoop ,fructologie #b3hh4 #agga4 ,alberge-,aprikosenpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3bag1 #bah4 #aheh4 ,rossanna1 though called ,alberge by several writers1 is a distinct variety4 ,tree a medium grower1 very productive2 flowers small1 pale1 dull red2 leaves crenate2 glands reniform2 fruit of medium size1 roundish1 slightly larger and more flattened than ,alberge2 suture prominent2 apex terminating in a short nipple2 skin yellow1 almost entirely overlaid with deep purple2 flesh deep yellow1 red at the pit1 firm1 often mealy1 sweet1 vinous2 stone small1 free2 ripens the middle of ,september4 ,round ,transparent4 #a4 ,prince ,pom4 ,man4 #a3ahh4 #ahcb4 ,this peach is distinct from ,grosse ,mignonne although very similar in most characters4 ,the chief differences between the two are that this sort has reniform glands and smaller fruit4 ,the variety was introduced to ,america from ,france about #ahbe by ,william ,robert ,prince1 ,flushing1 ,new ,york4 ,roussane ,berthelane4 #a4 ,leroy ,dict4 ,pom4 #f3bfe1 #bff fig4 #ahgi4 ,fruit large1 roundish-oval1 with a pronounced suture2 skin clear greenish-yellow1 with a dark red blush2 flesh white1 very juicy1 tender1 sweet1 with a pleasant flavor2 stone free2 season the middle of ,september4 ,roussanne ,nouvelle4 #a4 ,mas ,pom4 ,gen4 #ab3ahj4 #ahhc4 ,fruit very large1 round2 skin very pubescent1 deep red2 flesh white1 free2 ripens the last of ,august4 ,royal ,charlotte4 #a4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ajc4 #ahca4 ,new ,royal ,charlotte4 #c4 ,lindley ,guide ,orch4 ,gard4 #bfe4 #ahca4 ,mittelgrossblhende ,magdalene4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3aig4 #aheh4 ,madeleine moyennes fleurs4 #e4 ,mas ,le ,verger #g3aea1 #aeb1 fig4 #gd4 #ahff-gc4 ,madeleine ,htive4 #f4 ,leroy ,dict4 ,pom4 #f3aeb1 #aec fig41 #aed4 #ahgi4 ,this ,english peach originated in ,kew ,gardens and at first was known as ,kew4 ,leaves doubly serrate1 glandless2 flowers of medium size1 dark red2 fruit above medium in size1 ovate2 skin pale greenish-white1 with a deep red1 marbled cheek2 flesh white1 stained at the pit1 melting1 juicy2 stone ovoid1 free2 ripens early in ,september4 ,royal ,george4 #a4 ,christ ,wrterb4 #cef4 #ahjb4 #b4 ,pom4 ,mag4 #c3aai1 ,pl4 #ahcj4 #c4 ,lindley ,guide ,orch4 ,gard4 #bgj4 #ahca4 #d4 ,prince ,pom4 ,man4 #a3agi1 #ahj4 #ahca4 #e4 ,downing ,fr4 ,trees ,am4 #dhe4 #ahde4 #f4 ,hogg ,fruit ,man4 #dei1 #dfj4 #ahhd4 #g4 ,mas ,le ,verger #g3aba1 #abb4 fig4 #ei4 #ahff-gc4 ,millet's ,mignonne4 #h4 ,lindley ,guide ,orch4 ,gard4 #bfb1 #bfc4 #ahca4 ,knigliche ,magdalene4 #i4 ,dochnahl ,fhr4 ,obstkunde #c3aig4 #aheh4 ,knig ,georgs ,pfirsich4 #aj4 ,mathieu ,nom4 ,pom4 #djb4 #ahhi4 ,it is very doubtful if the variety here described as ,royal ,george is the original variety4 ,according to ,hogg the first mention of ,royal ,george is by ,switzer who said1 in #agbd1 that it was raised by a ,mr4 ,oram1 ,brompton ,lane1 ,england4 ,at this time ,george the ,first was on the throne and1 no doubt1 the peach was named for him4 ,the variety became popular but was difficult to propagate since it united with peach stocks very poorly4 ,hence1 nurserymen substituted ,millet's ,mignonne1 a new sort at that time which had been introduced by a ,mr4 ,millet1 ,north ,end1 ,fulham1 ,england4 ,the original ,royal ,george was probably a seedling of ,grosse ,mignonne and but little different from that variety in many characters4 ,the long list of synonyms given ,royal ,george by writers attests the length of time this name has been extant and the confusion surrounding its identity4 ,flowers small2 leaves serrate1 without glands2 fruit large1 round1 somewhat depressed1 with a moderately deep suture2 skin very pale yellowish-white1 sprinkled with many red dots and marbled with deep red2 flesh pale yellowish-white1 very red at the stone from which it separates1 very juicy1 melting1 rich and highly flavored2 usually ripens the first of ,september4 ,royal ,george ,clingstone4 #a4 ,prince ,pom4 ,man4 #b3bj4 #ahcb4 ,differs from ,royal ,george by being more oblong in shape and having flesh adherent to the stone4 ,royal ,george ,mignonne4 #a4 ,lindley ,guide ,orch4 ,gard4 #bgj1 #bga4 #ahca4 ,according to ,lindley1 this variety is reported to have been raised from seed by a friend of a ,mr4 ,ronalds1 ,brentford1 ,england4 ,although it closely resembles ,royal ,george1 ,lindley says they are distinct4 ,royal ,vineyard4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,an ,english variety1 ripening a week before ,barrington2 glands reniform4 ,royale4 #a4 ,rea ,flora #bab4 #afgf4 #b4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ce1 #cf1 ,pl4 #bd4 #agfh4 #c4 ,leroy ,dict ,pom4 #f3bfg fig41 #bfh4 #ahgi4 ,late ,admirable4 #d4 ,langley ,pomona #ajf1 ,pl4 #cb1 fig4 #e4 #agbi4 #e4 ,lindley ,guide ,orch4 ,gard4 #bfj1 #bfa4 #ahca4 #f4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,knglecher ,lackpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3bji4 #aheh4 ,royale is an old ,french sort which originated about #afdd near ,port-,royal-des-,champs1 ,france4 ,it resembles ,admirable of which it is a seedling and has been confused more or less with ,belle de ,vitry1 ,bourdine and ,teton de ,venus1 all of which are listed separately in this text4 ,in #ahgc there appeared a ,late ,admirable in the fruit-list of the ,american ,pomological ,society which is identical with ,royale4 ,leaves crenate1 with globose glands2 flowers small1 pale red2 fruit large1 roundish1 inclining to oval2 suture deep2 apex with a small1 pointed nipple2 skin pale greenish-yellow1 marbled and streaked with dark red2 flesh whitish1 stained at the pit1 melting1 juicy2 freestone2 ripens at the end of ,september4 ,royale de ,barsac4 #a4 ,baltet ,cult4 ,fr4 #bcg4 #aijh4 ,listed in this reference4 ,rdiger ,starhemberg4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,a seedling of ,karl ,schwarzenberg which it closely resembles2 ripens at the end of ,september4 ,ruding ,late4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #dfj4 #ahhc4 ,glands reniform2 flowers small2 fruit large1 roundish-conic2 skin white1 with a red blush2 freestone2 quality good2 season the middle of ,september4 ,rumbullion4 #a4 ,brookshaw ,pom4 ,brit4 #a3,pl4 #bg fig4 #b4 #ahag4 #b4 ,brookshaw ,hort4 ,reposit4 #b3ii1 ,pl4 #ec4 #ahbc4 ,rumbolion4 #c4 ,langley ,pomona #ajf4 #agbi4 ,fruit large1 light yellow1 with a red blush2 flesh yellow1 light red at the pit1 juicy1 with a rich1 vinous flavor2 ripens early in ,september4 ,runde ,feine ,durchsichtige4 #a4 ,liegel ,anweisung #fi4 #ahbb4 ,fruit yellowish-white1 blushed with attractive red2 flesh white1 red at the pit1 sweet but with a slight subacid flavor4 ,runyon ,orange ,cling4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,said to have originated with a ,mr4 ,runyon on the ,sacramento ,river1 ,california1 and to surpass ,orange ,cling4 ,glands globose2 fruit very large1 yellow1 with a dark crimson cheek2 flesh rich1 sweet1 with a vinous flavor4 ,rupley4 #a4 ,tex4 ,sta4 ,bul4 #ci3hag4 #ahif4 ,said to have been originated by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,tree vigorous1 productive2 glands globose2 fruit small1 oval1 with a light orange color2 flavor fair2 clingstone2 ripens the middle of ,july in ,texas4 ,russell4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cee fig4 #aijc4 #d4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dbi1 ,pl4 ,,liii4 #aiaa4 ,russet ,no4 #a4 #e4 ,gard4 ,for4 #h3cdi4 #ahie4 ,j4 ,m4 ,russell1 ,wymore1 ,nebraska1 grew ,russell from a stone of ,chili which may have been fertilized by ,alexander4 ,the variety first fruited in #ahic4 ,in #ahii1 it was added to the fruit-list of the ,american ,pomological ,society4 ,fruit large1 roundish-oblong2 color creamy-white1 shaded and washed with crimson2 flesh greenish-white1 with yellow veins1 red at the pit1 juicy1 very melting1 mild subacid1 rich2 quality very good2 stone free2 season in ,nebraska a month later than ,alexander4 ,russell ,no4 #c4 #a4 ,neb4 ,hort4 ,soc4 ,rpt4 #bgg4 #aija4 ,listed as a promising seedling in ,nebraska4 ,russet4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,the russet ,peach is one of the most ordinary ,peaches in the ,kingdome1 being of a russet colour on the outside1 and but of a reasonable rellish1 farre meaner then many other4 ,russian4 #a4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 ,,iv3,no4 #d1 #gf4 #ahhi4 ,flowers small2 fruit small1 round1 with a white skin2 flesh white1 of good quality2 ripens the middle of ,august4 ,rutter4 #a4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 ,listed as a small1 late1 worthless variety4 ,s4 ,g4 ,french4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bbd4 #ahii4 ,said to ripen about the middle of ,july in ,new ,mexico4 ,saint-,barthlemy4 #a4 ,mas ,pom4 ,gen4 #ab3acc1 #acd1 fig4 #c4 #ahhc4 ,this peach is a chance seedling found by the ,barthre ,brothers in a garden at ,toulouse1 ,haute ,garonne1 ,france4 ,fruit large1 roundish-oval2 skin greenish-yellow1 marbled1 with dark brownish-red2 flesh yellow1 streaked with dark red around the pit1 juicy1 sweet1 aromatic2 quality good2 season the last of ,august4 ,saint ,catherine4 #a4 ,pa4 ,fr4 ,gr4 ,assoc4 ,rpt4 #ehf4 #ahgh4 ,listed in this reference4 ,st4 ,clair4 #a4 ,ohio ,sta4 ,bul4 #agj3ahj4 #aijf4 ,fruit medium to large1 round1 irregular2 color greenish-white1 shaded with red2 flesh greenish-white1 red at the pit which is free1 firm1 moderately juicy2 quality good2 ripens the middle of ,september4 ,saint ,fagus4 #a4 ,lond4 ,hort ,soc4 ,cat4 #ajd4 #ahca4 ,listed in this reference4 ,st4 ,helena4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 ,this is a seedling of ,chinese ,cling and is said to be of good size and excellent quality4 ,saint ,james4 #a4 ,parkinson ,par4 ,tex4 #ehj4 #afbi4 ,thought by ,parkinson to be the same as the ,queenes peach4 ,st4 ,joseph ,yellow ,rareripe4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #bbg1 #bbi4 #ahgd4 ,grown by a ,mr4 ,pike of ,royalton1 ,michigan1 and once considered valuable in that section4 ,st4 ,louis4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #beg4 #ahed4 #b4 ,hooper ,w4 ,fr4 ,book #bcj4 #aheg4 ,a large1 yellow1 native peach4 ,saint ,marie4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,listed in this reference4 ,st4 ,mary4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 ,this is a seedling of ,chinese ,cling and is said to be of excellent quality4 ,st4 ,michael4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 #b4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 #c4 ,mathieu ,nom4 ,pom4 #dji4 #ahhi4 ,glands reniform2 fruit very large1 round2 skin bright yellow1 striped and marbled with dull red2 flesh yellow1 streaked with red near the apex but not at the stone1 sweet1 juicy2 quality very good2 clingstone2 season early ,september4 ,sallie ,worrell4 #a4 ,gard4 ,mon4 #bj3caa4 #ahgh4 #b4 ,downing ,fr4 ,trees ,am4 #crd ,app4 #aga1 #agb4 #ahha4 ,worrell4 #c4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 ,this peach was raised from seed by ,mrs4 ,sallie ,worrell1 ,wilson1 ,north ,carolina2 introduced by ,c4 ,w4 ,westbrook of the same place4 ,tree vigorous1 productive1 bearing glandless1 serrate leaves2 fruit large1 roundish1 with one side enlarged2 suture shallow but distinct2 skin creamy-white1 shaded and mottled with light red2 flesh free1 white1 red at the pit1 juicy1 melting1 slightly vinous2 of excellent quality2 ripens the last of ,september4 ,sallville4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,sanders4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #af4 #ahgh4 #b4 ,tex4 ,sta4 ,bul4 #ci3hjf4 #ahif4 ,saunders4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #aea4 #ahha4 ,fruit small1 ovate1 with an acute apex2 color creamy-white2 flesh yellowish-green1 adherent1 with a peculiar1 vinous flavor2 season the first of ,august in ,texas4 ,sangmel4 #a4 ,tex4 ,sta4 ,bul4 #ci3hai4 #ahif4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #ac4 #aijj4 ,sangmel is a seedling of ,honey introduced by ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 about #ahib4 ,fruit above medium in size1 roundish-oblong1 pointed2 skin white1 overspread with red2 flesh streaked with red2 clingstone2 ripens the last of ,june in the ,south4 ,sanguine4 #a4 ,leroy ,dict4 ,pom4 #f3bgb1 #bgc fig41 #bgd4 #ahgi4 ,cardinale4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 #c4 ,dochnahl ,fhr4 ,obstkunde #c3aid4 #aheh4 ,cardinal de ,furstemberg4 #d4 ,mas ,pom4 ,gen4 #ab3ahe4 #ahhc4 ,sanguine made its appearance in ,france early in the ,seventeenth ,century1 being first described by ,claude ,sainte-,etienne4 ,the ,chartreux ,monks1 about #agjd1 gave this variety the name ,cardinal de ,furstemberg4 ,unfortunately this name was also given to ,cardinale causing much confusion4 ,sanguine differs from the ,sanguinole in ripening earlier and in having smaller flowers4 ,glands reniform2 flowers of medium size1 intensely rose-colored2 fruit large1 roundish-oblate1 faintly sutured2 skin orange-yellow1 nearly entirely overlaid with deep carmine2 flesh firm1 fibrous1 flesh-colored1 with deeper streaks of red1 juicy1 rather acid2 stone plump1 ovoid1 free2 ripens early in ,september or the last of ,august4 ,sanguine de ,jouy4 #a4 ,mas ,le ,verger #g3ie1 #if1 fig4 #df4 #ahff-gc4 ,pche de ,vigne4 #b4 ,leroy ,dict4 ,pom4 #f3bii4 #ahgi4 ,this is an old seedling found in a vineyard at ,jouy-aux-,orches near ,metz1 ,france4 ,leaves devoid of glands2 flowers small2 fruit medium in size1 ovoid1 faintly mamelon at the apex2 flesh marbled with red1 melting1 sugary2 quality good2 stone free1 small2 ripens from the middle to the end of ,september4 ,sanguine de ,manosque4 #a4 ,carrire ,var4 ,pchers #fe1 #ff4 #ahfg4 ,sanguine de ,manosque drew its name from the locality of the same name in ,basses-,alpes1 ,france1 where ,carrire believed it to have originated4 ,he described it as having large flowers2 glands globose2 fruit large1 roundish-oblong2 skin streaked with violet2 flesh red1 melting1 juicy2 stone large1 russet1 obovate1 free2 ripens in ,august4 ,sanguinole4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3dc4 #agfh4 #b4 ,leroy ,dict4 ,pom4 #f3bge1 #bgf fig41 #bgg4 #ahgi4 ,bloody ,monsieur4 #c4 ,rea ,flora #baa4 #afgf4 ,bloody4 #d4 ,langley ,pomona #ajg1 ,pl4 #gb fig4 #f4 #agbi4 ,scarlet4 #e4 ,coxe ,cult4 ,fr4 ,trees #bcj4 #ahag4 ,french ,blood4 #f4 ,prince ,pom4 ,man4 #a3aih1 #aii4 #ahca4 ,gemeiner ,blutpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3aic4 #aheh4 ,sanguinolente4 #h4 ,noisette ,man4 ,comp4 ,jard4 #b3dgg4 #ahfj4 ,gewhnliche ,blutpfirsich4 #i4 ,mathieu ,nom4 ,pom4 #cig4 #ahhi4 ,this beet-red peach is very similar to ,sanguine4 ,it is needless to say that the two have been much confused4 ,it was first described as ,pche ,beterave by ,friar ,triquel in #afei4 ,glands small1 reniform2 flowers large2 fruit roundish1 more or less elongated2 skin thick1 adhering to the pulp2 flesh dark red1 rather dry1 bitter1 not very agreeable2 stone free1 small1 ovoid2 ripens early in ,october4 ,sanguinole ,melting4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 ,glands reniform2 flowers large2 fruit large2 flesh melting1 of second quality2 matures the last of ,september4 ,sanguinole ,pitmaston4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 ,leaves with reniform glands2 flowers large2 fruit small1 dark red2 flesh melting2 ripens at the end of ,september4 ,sargent4 #a4 ,kenrick ,am4 ,orch4 #bbc1 #bbd4 #ahcb4 ,sargent's ,rareripe4 #b4 ,prince ,treat4 ,hort4 #ah4 #ahbh4 #c4 ,prince ,pom4 ,man4 #b3bf4 #ahcb4 ,sargent originated with ,daniel ,sargent1 ,boston1 ,massachusetts4 ,fruit medium in size1 round2 color pale yellow1 tinged with a red blush2 flesh yellow1 juicy1 sweet1 excellent2 ripens the first of ,september4 ,savoy4 #a4 ,rea ,flora #baj4 #afgf4 ,early ,savoy4 #b4 ,jour4 ,hort4 ,n4 ,s4 #c3cgj4 #ahfb4 #c4 ,hogg ,fruit ,man4 #bbj4 #ahff4 ,this is a large1 early peach1 having a deep red blush and fine1 melting flesh4 ,sawyer4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #df4 #ahig4 ,a variety grown by ,w4 ,n4 ,blackington1 ,denmark1 ,iowa4 ,fruit large1 roundish2 color golden yellow1 blushed and splashed with red2 flesh yellow1 red at the pit which is free1 mild subacid2 quality very good2 season the middle of ,september4 ,scarlet ,admirable4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ic4 #ahca4 ,listed in this reference4 ,scarlet ,anne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 ,said to have small leaves and large flowers4 ,scheuster ,choice4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,listed in this reference4 ,schieski4 #a4 ,mathieu ,nom4 ,pom4 #dac4 #ahhi4 ,mentioned by ,mathieu4 ,schley4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #agj4 #ahii4 ,this is a productive1 yellow1 freestone peach of very good quality1 ripening ten days earlier than ,elberta4 ,schlomer ,early4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fg4 #aijj4 ,tree medium in growth4 ,schlssers ,frhpfirsich4 #a4 ,lucas ,handb4 ,obst4 #crd ,ed4 #dge4 #ahic4 ,fruit large1 roundish1 with a red blush2 flesh tender and of good quality2 ripens from ,july to ,august4 ,schmidberger ,pfirsich4 #a4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #ai1 ,pl4 #ahhb4 ,schmidberger's ,magdalene4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3aii4 #aheh4 ,fruit large1 roundish1 compressed at the base and apex2 skin yellowish-white1 dotted and mottled with dull red2 flesh white1 stained red at the pit1 tender1 juicy1 with a delicate1 aromatic flavor2 season the last of ,august4 ,schofields ,seedling4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #i3cdg4 #ahij4 ,planted for trial at this ,station in #ahij4 ,schofields ,white4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #i3cdg4 #ahij4 ,placed in the orchard of this ,station for testing in #ahij4 ,schne ,pavie4 #a4 ,mathieu ,nom4 ,pom4 #dad4 #ahhi4 ,listed in this reference4 ,schne von ,vilvorde4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,mentioned without a description4 ,schne ,wchterin4 #a4 ,liegel ,anweisung #gj4 #ahbb4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3baj4 #aheh4 ,fruit large1 purplish-red1 with much reddish-black in the sun2 flesh whitish-yellow1 pink at the stone and often under the skin1 with a pleasant1 musky flavor2 ripens the last of ,august4 ,schne von ,westland4 #a4 ,koch ,deut4 ,obst4 #edj4 #ahgf4 ,schne aus ,westland4 #b4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #be1 ,pl4 #ahhb4 ,fruit large1 roundish2 skin dull yellowish-white1 with a red blush2 flesh whitish-yellow1 with red at the pit1 very tender1 sweet2 quality good2 season ,september4 ,schner ,peruanischer ,lackpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bac4 #aheh4 ,fruit large1 roundish-oval2 skin yellow1 with a deep red blush2 flesh yellow1 tender1 good2 season the first of ,september4 ,scott4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbe4 #ahii4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fa4 #aiaj4 ,alexander ,hamilton1 ,allegan ,county1 ,michigan1 introduced this variety4 ,leaves bear globose glands2 flowers small2 fruit large1 yellow-fleshed1 separating from the pit2 ripens late4 ,scott ,october4 #a4 ,downing ,fr4 ,trees ,am4 #fcb4 #ahfi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,scott ,cling8 #c4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,scott4 #d4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 ,this sort originated with ,jacob ,c4 ,lyons1 ,columbia1 ,south ,carolina4 ,it is a pale yellow clingstone1 ripening very late4 ,scotts ,early ,red4 #a4 ,downing ,fr4 ,trees ,am4 #dhg4 #ahde4 ,downing reports the peach of this variety excellent and the tree a prolific bearer2 from ,new ,jersey4 ,leaves with obscure1 globose glands2 flowers small2 fruit of medium size1 roundish2 suture distinct2 skin pale greenish-white1 mottled with red2 flesh very juicy1 rich2 ripens the middle of ,august4 ,scotts ,magnate4 #a4 ,downing ,fr4 ,trees ,am4 #fbf4 #aheg4 ,a variety of ,red ,rareripe2 glands reniform2 fruit very large1 round1 depressed2 skin pale yellow1 with a dark red cheek2 flesh white1 luscious and well-flavored2 ripens early in ,september4 ,scotts ,nectar4 #a4 ,downing ,fr4 ,trees ,am4 #fbf4 #aheg4 ,another seedling from ,red ,rareripe2 glands globose2 fruit large1 pale yellow1 with a bright red cheek2 flesh white2 matures early in ,september4 ,scruggs4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,tex4 ,sta4 ,bul4 #ci3had4 #ahif4 ,scruggs originated with ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas1 and later was introduced by ,t4 ,v4 ,munson1 ,denison1 ,texas4 ,fruit medium in size1 ovate2 skin yellow1 with a small1 red blush2 flesh light yellow1 moderately tender and juicy1 flavor insipid2 stone semi-clinging2 season late4 ,sea ,eagle4 #a4 ,gard4 ,mon4 #bc3baa4 #ahha4 #b4 ,flor4 ,pom4 #aeb4 #ahhb4 #c4 ,hogg ,fruit ,man4 #dfj4 #ahhd4 ,aigle de ,mer4 #d4 ,thomas ,guide ,prat4 #ed1 #bae4 #ahgf4 ,sea ,eagle was raised by ,thomas ,rivers1 ,sawbridgeworth1 ,england1 from a seed of ,early ,silver4 ,fruit large1 round and regular in shape1 with a slight suture2 skin pale lemon-yellow1 with a deep red blush2 flesh free1 pale yellowish-white1 stained with deep red next the stone1 juicy1 melting1 with a rich1 vinous flavor2 ripens the last of ,september4 ,seiders4 #a4 ,del4 ,sta4 ,rpt4 #ac3ajg4 #aija4 ,this is a seedling of ,thurber which originated with ,f4 ,t4 ,ramsey1 ,austin1 ,texas4 ,it is a medium-sized1 round1 yellow clingstone1 ripening the middle of ,july4 ,selby ,cling4 #a4 ,bridgeman ,gard4 ,ass't ,pt4 #c3aaj4 #aheg4 ,fruit large2 skin white1 with a red blush2 flesh melting1 juicy1 with a peculiar1 rich flavor2 ripens the last of ,september4 ,sellers ,cling4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 ,sellers' ,golden ,cling4 #b4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,this variety originated on the farm of ,s4 ,a4 ,sellers1 ,contra ,costa ,county1 ,california4 ,it is a very large1 rich1 clingstone1 with golden color1 ripening with ,late ,crawford4 ,sellers ,free4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ada4 #ahhc4 ,said to be desirable along the ,california coast4 ,semis de ,madeleine4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,semis de ,pche d',egypte4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,mentioned by ,mas without a description4 ,semis de ,plowden4 #a4 ,mathieu ,nom4 ,pom4 #dad4 #ahhi4 ,mentioned by ,mathieu4 ,sener4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,ibid4 #afi3bbe4 #ahii4 ,this is an unproductive1 ,michigan variety4 ,fruit large1 nearly round or obscurely ovate2 color yellow1 blushed and marbled with red2 flesh yellow1 red at the pit1 very juicy1 tender1 with a mild1 vinous flavor2 stone free2 season the middle of ,september4 ,sernach4 #a4 ,prince ,pom4 ,man4 #b3ce4 #ahcb4 ,pche de ,sernach4 #b4 ,mag4 ,hort4 #a3adi4 #ahce4 ,probably originated at ,tarascon1 ,bouches du ,rhne1 ,france4 ,fruit medium in size1 oval2 skin yellowish-white1 with a bright red blush2 flesh free1 pale yellowish-white1 with some red at the pit1 juicy1 rich1 pleasant2 ripens early in ,september4 ,serrate ,ispahan4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahe4 #aheh4 ,listed in this reference4 ,shannon ,cling4 #a4 ,johnson ,cat4 #ahid4 ,according to ,j4 ,r4 ,johnson1 ,coshocton1 ,ohio1 this peach originated in ,coshocton ,county4 ,it is a large1 attractive1 yellow clingstone of good quality1 ripening the last of ,september4 ,sharpe ,nos4 #a1 #b and #c4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,these three seedlings were raised by a ,mr4 ,sharpe1 ,wooster1 ,ohio1 and all are said to excel ,alexander4 ,shaw ,mammoth4 #a4 ,va4 ,sta4 ,bul4 #b3i4 #ahhi4 ,growing in the ,virginia ,station orchard in #ahhi4 ,sheester4 #a4 ,okla4 ,sta4 ,bul4 #b3ae4 #ahib4 ,listed in this reference4 ,shelby4 #a4 ,ga4 ,sta4 ,bul4 #aa3dd4 #ahia4 ,mentioned in this reference4 ,shepherd ,early4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #aed4 #ahhc4 ,mentioned in this reference as an excellent freestone4 ,sherfey ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,this variety was raised by ,raphael ,sherfey1 ,gettysburg1 ,pennsylvania1 who recommends it4 ,sherman ,october4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cac4 #ahhi4 ,said to have originated in ,maryland4 ,tree vigorous1 productive2 fruit large2 skin white1 without a blush2 quality good2 valuable for shipping2 season the middle of ,october4 ,shinn ,rareripe4 #a4 ,wickson ,cal4 ,fruits #cab4 #ahhi4 ,originated with ,james ,shinn1 ,niles1 ,california4 ,fruit large1 with a very dark red surface2 flesh sweet1 rich1 white1 red at the stone which is free2 quality good for market2 ripens soon after ,early ,crawford4 ,shipler4 #a4 ,j4 ,s4 ,kerr ,cat4 #d4 #ahih4 #b4 ,del4 ,sta4 ,rpt4 #ac3ajg4 #aija4 ,this variety is a seedling of ,chinese ,cling originated by ,a4 ,l4 ,shipler1 ,denison1 ,texas4 ,it is described as a yellow clingstone1 resembling ,elberta and ripening in ,texas about the middle of ,july4 ,shipley4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbe4 #ahii4 ,shipley's ,late ,red4 #b4 ,okla4 ,sta4 ,bul4 #b3ae4 #ahib4 #c4 ,fulton ,peach ,cult4 #agf4 #aijh4 ,fruit medium to large1 roundish-ovate1 compressed2 color pale yellow1 with a red cheek2 flesh free1 pale yellow1 juicy1 tender1 with a sprightly1 vinous flavor2 quality fair2 season the middle of ,september4 ,shipley ,rareripe4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aff4 #ahie4 ,fruit medium to large2 flesh white1 free2 ripens early in ,august4 ,shockley ,early4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,this variety appeared in the fruit-list of the ,american ,pomological ,society from #ahgc to #ahig4 ,shop4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dc1 #dd4 #ahie4 ,this peach grew near a building used as a shop by ,e4 ,a4 ,riehl1 ,alton1 ,illinois4 ,fruit large1 roundish2 color creamy-white1 with a slight blush2 flesh white1 with yellow veins1 stained red at the stone1 juicy1 very tender1 melting1 sweet2 quality good2 stone free2 season the middle of ,september4 ,siebolt4 #a4 ,elliott ,fr4 ,book #bie4 #ahed4 ,siebolt is a moderately large1 freestone1 greenish-yellow peach with a red blush1 which has yellowish-white flesh and ripens in ,september4 ,sieulle4 #a4 ,hogg ,fruit ,man4 #bcb4 #ahff4 #b4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,fruit large1 roundish1 inclining to oval2 skin coarsely pubescent1 greenish-yellow1 with a dark red blush2 flesh tender1 juicy1 rich2 yellowish-white1 deeply stained with red at the pit which is free2 quality good2 season the last of ,september4 ,sill4 #a4 ,augustine ,nur4 ,cat4 ,no4 #dc1 #g4 #aiaj4 ,according to ,augustine and ,company1 nurserymen at ,normal1 ,illinois1 ,sill originated about #aijd with ,w4 ,h4 ,sill1 at ,normal1 as a seedling of ,elberta4 ,the fruit resembles ,elberta but is larger1 a little higher colored and ripens from a week to ten days later4 ,silvan ,seedling4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,said to be an attractive peach of good quality4 ,silver ,medal4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #dfj4 #ahhc4 #b4 ,fulton ,peach ,cult4 #age1 #agf4 #aijh4 ,tree vigorous2 fruit roundish-oblate2 skin white1 with an occasional blush2 flesh white1 free and of good quality2 season the last of ,september4 ,simms4 #a4 ,ala4 ,sta4 ,bul4 #aef3acd4 #aiaa4 ,fruit medium in size1 round2 color yellow1 splashed with red stripes2 flesh yellow1 moderately juicy1 subacid2 quality good2 freestone2 ripens the last of ,july in ,alabama4 ,simon4 #a4 ,neb4 ,hort4 ,soc4 ,rpt4 #age4 #ahie4 ,imported from ,china4 ,fruit round1 flattened at the ends1 of medium size2 skin dark red2 flesh yellow1 hard1 with a bitter-almond flavor2 quality poor4 ,sims4 #a4 ,smith ,bros4 ,cat4 #ad4 #aiac4 ,according to ,smith ,brothers1 ,concord1 ,georgia1 this peach resembles ,columbia4 ,the fruit is large with dark veins through its yellow flesh1 of fine quality and ripens early in ,august4 ,said to come true from seed4 ,sites ,old ,zack4 #a4 ,elliott ,fr4 ,book #bhg4 #ahed4 ,old ,zack4 #b4 ,ohio ,hort4 ,soc4 ,rpt4 #d4 #ahee4 ,originated at ,columbus1 ,ohio4 ,fruit nearly large2 skin yellow1 with a dull red cheek2 flesh yellow1 juicy1 separating freely from the stone2 season early ,september4 ,skinner ,superb4 #a4 ,elliott ,fr4 ,book #bhg4 #ahed4 ,this is a very good freestone peach which originated in the ,south1 where it ripens in early ,august3 ,slane4 #a4 ,rea ,flora #baa4 #afgf4 ,listed as a large1 good1 yellow peach4 ,slappey4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef4 #aijc4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 #c4 ,ala4 ,sta4 ,bul4 #aef3acd1 #ace4 #aiaa4 ,fruit medium in size1 roundish1 inclining to conic2 color golden yellow1 shaded with red and crimson2 flesh yellow1 somewhat mealy1 sweet2 quality good2 pit free2 ripens the last of ,june in ,alabama4 ,sleeper ,dwarf4 #a4 ,jour4 ,hort4 ,n4 ,s4 #bi3eed4 #ahge4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,this dwarf peach originated with ,w4 ,m4 ,sleeper1 ,oxford1 ,indiana4 ,tree dwarf and compact in habit of growth2 fruit medium to large2 skin greenish-white1 tinged with crimson2 flesh juicy1 sweet1 rich2 season ,october4 ,slindon ,park4 #a4 ,gard4 ,chron4 #ida4 #ahfe4 #b4 ,ibid4 #cfd4 #ahff4 ,a4 ,stewart1 ,slindon ,park1 ,england1 raised this variety from a pit of ,late ,admirable4 ,it is a large1 late1 freestone peach1 having very good flavor4 ,sloan ,carolina4 #a4 ,tex4 ,sta4 ,bul4 #h3ce4 #ahhi4 ,listed in this reference4 ,slocum ,early4 #a4 ,elliott ,fr4 ,book #bie4 #ahed4 ,glands globose2 fruit large2 color yellow1 shaded with red2 flesh yellow2 ripens in ,august4 ,small ,white ,magdalen4 #a4 ,prince ,pom4 ,man4 #a3ahf4 #ahca4 ,small ,white4 #b4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 ,fruit small2 skin white1 dotted with red2 flesh white1 melting1 juicy1 sweet2 season the middle of ,august4 ,smeigh4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #df4 #ahig4 ,raised by ,daniel ,smeigh1 ,lancaster1 ,pennsylvania4 ,fruit nearly large1 roundish-conic2 skin white1 washed and mottled with red2 flesh adherent1 white1 red at the pit1 firm1 compact1 sweet1 rich2 season very late4 ,smith4 #a4 ,ramsey ,cat4 #e4 #aiae4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this variety originated in ,lampasas ,county1 ,texas1 more than forty years ago4 ,it is said to be a regular and abundant bearer of deliciously sweet fruit4 ,smith ,favorite4 #a4 ,cole ,am4 ,fr4 ,book #aie4 #ahdi4 #b4 ,downing ,fr4 ,trees ,am4 #fcc4 #aheg4 ,raised by ,calvin ,smith1 ,lincoln1 ,massachusetts4 ,glands reniform2 fruit large1 roundish1 with a deep suture2 skin yellow1 nearly covered with deep1 rich red2 flesh yellow1 juicy1 sweet1 rich1 delicious2 freestone2 season from the middle to the last of ,september4 ,smith ,indian4 #a4 ,ramsey ,cat4 #d4 #aiab4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this is a seedling which originated in ,austin4 ,it is a large1 red-fleshed1 juicy clingstone ripening the last of ,july4 ,smith ,newington4 #a4 ,langley ,pomona #aja1 ,pl4 #bh fig4 #a4 #agbi4 #b4 ,downing ,fr4 ,trees ,am4 #dih4 #ahde4 ,early ,newington4 #c4 ,miller ,gard4 ,dict4 #ageb4 ,new ,york ,early ,newington4 #d4 ,coxe ,cult4 ,fr4 ,trees #bah4 #ahag4 ,weisser ,hrtling4 #e4 ,liegel ,anweisung #gb4 #ahbb4 ,hrtlings ,magdalene4 #f4 ,dochnahl ,fhr4 ,obstkunde #c3bjj4 #aheh4 ,pavie ,blanc 7,gros74 #g4 ,leroy ,dict4 ,pom4 #f3bac fig41 #bad4 #ahgi4 ,smith ,newington was never much grown in ,america but was at one time widely grown in ,england as an early clingstone4 ,flowers large2 leaves serrate1 without glands2 fruit medium in size1 oval2 skin pale straw-color1 with a lively red blush2 flesh firm1 juicy1 pale yellow1 stained red at the pit to which it adheres2 of very good quality2 ripens the last of ,august4 ,smithson4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #ast ,app4 #cg4 #aija4 ,listed in this reference4 ,smooth-,leaved ,royal ,george4 #a4 ,lindley ,guide ,orch4 ,gard4 #bga1 #bgb4 #ahca4 #b4 ,kenrick ,am4 ,orch4 #bbd4 #ahcb4 ,this peach seems to have originated with a ,mr4 ,lee1 ,hammersmith1 ,england4 ,glands globose4 ,fruit large1 nearly round1 yellowish-white1 blushed with a beautiful1 deep red on carmine2 flesh yellowish-white1 deep red next the pit1 melting1 juicy1 sweet1 with a high1 vinous flavor2 ripens early in ,september4 ,smoothstone4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,listed in this reference4 ,smyrna4 #a4 ,rea ,flora #baa4 #afgf4 ,mentioned as a good1 yellow peach4 ,sneed4 #a4 ,gard4 ,for4 #f3bgi4 #ahic4 #b4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #bb4 #ahig4 #d4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 #e4 ,del4 ,sta4 ,rpt4 #ac3ajg1 #ajh4 #aija4 #f4 ,rev4 ,hort4 #cej1 #eid1 #eie1 ,pl4 #aijd4 ,sneed originated about #ahhe in the yard of ,judge ,john ,l4 ,t4 ,sneed1 ,nashville1 ,tennessee1 and is said to be a seedling of ,family ,favorite4 ,according to the references the variety has been grown in the southwest under the names ,peebles and ,bowers4 ,sneed was added to the fruit-list of the ,american ,pomological ,society in #ahig4 ,tree vigorous1 moderately productive2 fruit of medium size1 roundish-oval1 with a shallow suture2 color greenish-white1 washed and mottled with bright red2 flesh greenish-white1 often stained with red under the skin1 juicy1 tender1 melting1 mild subacid1 often slightly bitter2 quality fair2 stone small1 clinging2 season the middle to the last of ,july4 ,snow4 #a4 ,kenrick ,am4 ,orch4 #bbd4 #ahcb4 #b4 ,downing ,fr4 ,trees ,am4 #dhf1 #dhg4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #d4 ,thomas ,am4 ,fruit ,cult4 #dbf4 #ahig4 ,neige4 #e4 ,thomas ,guide ,prat4 #dj1 #bba4 #ahgf4 ,this unique peach is of ,american origin4 ,the blossoms and the fruit are white1 without a trace of color1 and the flesh is white to the stone4 ,tree hardy1 productive2 glands reniform2 flowers small1 white2 fruit large1 round1 with a slight suture2 skin thin1 clear white2 flesh white to the pit1 juicy1 melting1 rich1 sprightly1 free2 ripens the first of ,september4 ,snow ,cling4 #a4 ,horticulturist #g3agg4 #aheg4 ,snow4 #b4 ,tex4 ,sta4 ,bul4 #ci3hag4 #ahif4 ,fruit small1 round1 creamy-yellow1 sweet1 juicy1 clingstone2 glands small1 globose2 ripens early4 ,snow ,favorite4 #a4 ,can4 ,hort4 #bc3cha4 #aijj4 ,this peach originated in ,syracuse1 ,new ,york2 it ripens with ,early ,crawford4 ,fruit of large size and high color2 flavor excellent and quality good4 ,snow ,orange4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #aad1 #aae1 #cba4 #ahgc4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #c4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fa1 #fb4 #aiaj4 ,snow4 #d4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 #e4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef4 #aijc4 ,snow ,orange was introduced by ,l4 ,p4 ,hall1 ,paw ,paw1 ,michigan1 more than fifty years ago and is supposed to be a seedling which originated upon the farm of a ,mr4 ,snow of that place4 ,tree moderately vigorous and productive2 glands obscurely reniform2 flowers small2 fruit of medium size1 roundish-oval1 compressed2 suture distinct2 apex slightly pointed2 color yellow1 with a dull red cheek and slight mottlings of red2 flesh yellow1 red at the pit1 juicy1 tender1 sweet1 sometimes with a slight bitter taste2 quality good2 pit free1 large1 plump2 ripens the last of ,august4 ,sobiesky ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bje4 #aheh4 ,fruit roundish-oval2 skin yellow1 with a red blush2 flesh white1 sweet1 with a vinous flavor2 ripens the last of ,august4 ,solomon4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #aie4 #aijb-jc4 ,listed in this reference4 ,soulard ,cling4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #abb4 #ahed4 ,mentioned as a very good1 native peach4 ,southern ,early4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #cad4 #ahhi4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 ,originated in ,south ,carolina4 ,fruit of medium size1 roundish1 compressed at the suture which is distinct2 skin yellow1 nearly covered with dark red2 flesh yellow1 red at the pit1 moderately firm1 with a pleasant1 rich1 sprightly flavor2 quality good2 stone free2 season the last of ,august4 ,southwick4 #a4 ,fulton ,peach ,cult4 #age4 #aijh4 ,southwick's ,late4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #eb4 #ahga4 #c4 ,downing ,fr4 ,trees ,am4 #ast ,app4 #abb4 #ahgb4 ,southwick is an accidental seedling found on the grounds of ,t4 ,t4 ,southwick1 ,dansville1 ,new ,york4 ,fruit large1 roundish1 with a distinct suture2 skin yellowish-white1 dotted and streaked with red2 flesh white1 separating freely from the stone1 very juicy1 melting1 with a fine1 delicate flavor2 season the last of ,september4 ,souvenir de ,grard ,galopin4 #a4 ,guide ,prat4 #db4 #ahie4 ,tree vigorous1 productive2 glands globose2 fruit very large1 with a purplish-black color2 flesh juicy1 good1 yellow1 red at the pit which is free2 ripens the first of ,september4 ,souvenir de ,java4 #a4 ,mag4 ,hort4 #bj3bga4 #ahed4 #b4 ,mas ,le ,verger #g3adi1 #aej1 fig4 #gc4 #ahff-gc4 ,andenken an ,java4 #c4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,this variety was raised in the vicinity of ,lige1 ,belgium1 about #ahdi by ,madam ,brahy4 ,it was so called by a ,m4 ,papeleu because of courtesies shown him while in ,java by ,madam ,brahy's father4 ,branches slender2 leaves with reniform glands2 flowers small1 rose-colored2 fruit above medium in size1 globular1 slightly depressed at the ends2 cavity deep2 skin thin1 separating from the flesh1 whitish-yellow1 purple where exposed2 flesh yellow1 crimson at the pit1 melting1 vinous2 stone small1 oval1 slightly obovate1 free2 ripens the last of ,august4 ,souvenir de ,jean-,denis ,couturier4 #a4 ,rev4 ,hort4 #ajh1 #aji4 #ahia4 ,this peach was grown about #ahef by ,jean-,denis ,couturier at ,montreuil1 ,seine1 ,france4 ,fruit large1 roundish2 skin yellowish-white1 with a fine red blush2 flesh white1 red at the pit from which it separates1 juicy1 sweet1 with a pleasant1 aromatic flavor2 ripens the last of ,august4 ,souvenir de ,jean ,rey4 #a4 ,carrire ,var4 ,pchers #fc4 #ahfg4 ,andenken an ,jean ,rey4 #b4 ,mathieu ,nom4 ,pom4 #chg4 #ahhi4 ,this is a variety raised by ,jean ,rey1 a nurseryman1 ,toulouse1 ,france4 ,leroy combines this variety with ,schne ,toulouserin4 ,tree vigorous2 leaves with reniform glands2 flowers small1 rose-colored2 fruit medium1 globular2 suture shallow2 skin strongly pubescent1 pale yellow1 deep red where exposed2 flesh yellow1 melting1 juicy1 aromatic2 stone russet1 obtuse1 free2 ripens early in ,september4 ,spanish4 #a4 ,prince ,pom4 ,man4 #b3cb4 #ahcb4 #b4 ,kenrick ,am4 ,orch4 #ahc4 #ahce4 ,spanish ,clingstone4 #c4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,fruit large1 round2 skin white1 with a red blush2 flesh adherent1 very juicy1 sweet1 vinous1 excellent2 ripens early in ,october4 ,spte ,mignot ,pfirsich4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,tardive des ,mignots4 #b4 ,carrire ,var4 ,pchers #fj4 #ahfg4 ,fruit large1 roundish1 depressed at the base2 skin white1 washed with bright red2 flesh free1 white1 red at the stone1 juicy1 sweet1 pleasant-flavored2 season early in ,september4 ,spter ,lackpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3baf4 #aheh4 ,fruit large1 roundish1 compressed at the ends2 skin yellowish-white1 with some red2 flesh yellow1 red at the pit1 juicy1 moderately firm2 good2 season late in ,october4 ,spath ,seedling4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fh4 #aijj4 ,said to be a tree of medium growth4 ,spence4 #a4 ,ramsey ,cat4 #aj4 #aiji4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this variety originated in ,austin4 ,the fruit resembles that of ,mamie ,ross but is larger and has a better flavor4 ,the flesh is inclined to be mealy2 ripens the last of ,june in ,texas4 ,spottswood4 #a4 ,del4 ,sta4 ,rpt4 #e3ii4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 #c4 ,del4 ,sta4 ,rpt4 #ac3ajh4 #aija4 ,this peach originated with the late ,judge ,campbell1 ,pensacola1 ,florida1 from a pit brought from ,japan in #ahfj by ,w4 ,a4 ,spottswood1 a ,fleet ,surgeon in the ,united ,states ,navy4 ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 introduced the variety about #ahfh4 ,fruit medium in size1 roundish1 inclining to oval2 color creamy-white2 flesh white1 red at the pit which is free1 juicy1 tender1 mild1 vinous2 quality good2 season early in ,september4 ,spring ,grove4 #a4 ,pom4 ,mag4 #c3ig1 ,pl4 #ahcj4 #b4 ,lindley ,guide ,orch4 ,gard4 #bgb4 #ahca4 #c4 ,prince ,pom4 ,man4 #b3ag1 #ah4 #ahcb4 #d4 ,hogg ,fruit ,man4 #bcb4 #ahff4 ,schnellwachsender ,lieblingspfirsich4 #e4 ,dochnahl ,fhr4 ,obstkunde #c3bjf4 #aheh4 ,this peach was raised by ,t4 ,a4 ,knight1 ,downton ,castle1 ,wiltshire1 ,england1 from a stone of ,grosse ,mignonne which had been fertilized by ,red ,nutmeg4 ,leaves crenate1 with globose glands2 fruit medium in size1 round1 with a shallow suture2 color greenish-yellow1 with a bright crimson blush2 flesh greenish-yellow to the stone from which it separates1 juicy1 rich and pleasantly flavored2 ripens the last of ,august4 ,squaw4 #a4 ,tex4 ,sta4 ,bul4 #ci3hag4 #ahif4 ,this is a small1 inferior1 yellow1 freestone peach with small1 reniform glands1 ripening in ,texas the last of ,july4 ,staley4 #a4 ,wickson ,cal4 ,fruits #cah4 #ahhi4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef4 #aijc4 ,staley originated as a sucker from a peach-root in ,selma1 ,fresno ,county1 ,california1 and was introduced by ,f4 ,m4 ,nevins of ,selma4 ,fruit very large1 elongated1 somewhat flattened laterally2 color creamy-white with touches of light red2 flesh white1 juicy1 tender2 quality very good2 pit free2 season late in ,california4 ,stanley4 #a4 ,griffing ,bros4 ,cat4 #aa fig4 #aijj4 #b4 ,fla4 ,sta4 ,bul4 #gc3aea4 #aijd4 ,stanley is a seedling of ,honey which originated in the nursery of ,griffing ,brothers1 ,macclenny1 ,florida4 ,the variety is subject to brown-rot and is a poor shipper4 ,fruit roundish-oblong1 medium to large2 cavity deep1 open2 apex short1 conical1 nearly straight or a mere point2 skin thick1 greenish-white1 washed with deep red on the sunny side2 flesh white1 rather soft1 easily breaking down1 sweet1 insipid1 with a tinge of bitter around the stone2 quality no more than fair2 stone clinging1 oblong1 plump2 ripens the middle of ,june in ,florida4 ,stanwick ,early ,york4 #a4 ,gard4 ,mon4 #ag3cfe4 #ahge4 ,this is a productive variety but the fruit is small and not very attractive and drops badly in dry weather4 ,stark ,early ,elberta4 #a4 ,stark ,bros4 ,cat4 #df1 #dg4 #aiad4 ,goldfinch4 #b4 ,barnes ,bros4 ,cat4 #e4 #aiac4 ,stark ,early ,elberta was introduced by ,stark ,brothers1 ,louisiana1 ,missouri4 ,the variety first fruited with ,dr4 ,sumner ,gleason of ,kaysville1 ,utah4 ,it is a seedling of ,elberta and much like that variety but is said to ripen about a week earlier and to be handsomer and of better quality4 ,on the grounds of this ,station it seems to be identical with ,elberta4 ,stark ,heath4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 #c4 ,stark ,bros4 ,yearbook #ga4 #aiaj4 #d4 ,ibid4 #eb4 #aiaf4 ,stark ,heath is said to be an improvement over ,heath ,cling4 ,fruit of medium size1 roundish1 slightly oval2 apex prominent2 suture distinct2 color clear creamy-white1 somewhat blushed2 flesh creamy-white1 juicy1 tender1 melting1 with a vinous flavor2 quality good2 stone clinging2 ripens a month after ,elberta4 ,steadley4 #a4 ,horticulturist #bh3be4 #ahgc4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #dfj4 #ahhc4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbf4 #ahii4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cef4 #aijc4 ,this variety is said to be a seedling of ,la ,grange which it resembles4 ,leaves with reniform glands2 fruit large1 roundish1 inclining to ovate1 with a slight suture2 skin creamy-white1 washed with pink2 flesh free1 white1 very juicy1 tender1 with a mild sprightliness2 quality good2 season from the middle to the last of ,september4 ,stearns4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fb4 #aiaj4 ,this variety1 which was introduced in #aijf1 originated with ,j4 ,n4 ,stearns1 ,south ,haven1 ,michigan4 ,the fruit is about the size of ,elberta which it surpasses in quality and brilliancy of color4 ,it is a perfect freestone1 with yellow flesh and ripens just after ,elberta4 ,steele4 #a4 ,can4 ,hort4 #bd3dah4 #aija4 ,originated with ,dr4 ,m4 ,steele1 ,tavistock1 ,perth ,county1 ,ontario4 ,tree productive2 fruit large1 with an attractive1 creamy skin and red cheek2 flesh white1 tender1 juicy2 good2 season the last of ,august4 ,stenson ,october4 #a4 ,la4 ,sta4 ,bul4 #ha3ca4 #aije4 ,undesirable in ,louisiana4 ,stephenson ,cling4 #a4 ,downing ,fr4 ,trees ,am4 #fda1 #fdb4 #aheg4 #b4 ,horticulturist ,n4 ,s4 #g3agh4 #aheg4 ,this peach is supposed to be a seedling of ,blood ,cling grown by ,thomas ,stephenson1 ,clark ,county1 ,georgia4 ,fruit large1 roundish1 with a distinct suture2 skin creamy-white1 with a dark1 dull1 purplish-red blush2 flesh white1 with tinges of red and deep red at the stone1 very tender1 melting1 juicy1 with a pleasant1 vinous flavor2 ripens ,september first4 ,stetson4 #a4 ,mag4 ,hort4 #ac3aad4 #ahdg4 #b4 ,hovey ,fr4 ,am4 #a3ec1 ,pl4 #ahea4 #c4 ,downing ,fr4 ,trees ,am4 #fbf4 #aheg4 ,this is an accidental seedling which sprang up in #ahdc in the garden of ,n4 ,stetson1 ,bridgewater1 ,massachusetts4 ,fruit large1 roundish1 with a shallow suture2 skin greenish-white1 marbled and shaded with crimson2 flesh white1 pink at the stone1 very melting1 juicy1 brisk1 rich2 stone free2 ripens from the middle to the last of ,september4 ,stevens ,late4 #a4 ,mich4 ,sta4 ,bul4 #ajd3ij4 #ahid4 #b4 ,ibid4 #afi3bbg4 #ahii4 ,late ,rareripe ,stevens4 #c4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 #d4 ,ibid4 #ae4 #ahgh4 ,stevenson's ,oct4 #e4 ,ala4 ,sta4 ,bul4 #aa3aj4 #ahij4 ,stevens ,late originated in ,delaware or ,new ,jersey4 ,tree strong2 fruit of medium size1 roundish1 with an indistinct suture2 skin creamy-white1 with a bright1 mottled blush2 flesh pale creamy-white1 with a little red at the pit1 moderately juicy1 tender1 with a sprightly1 vinous flavor2 quality good2 season early ,october4 ,stewart ,nos4 #a and #b4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahig4 ,listed in the reference2 received at this ,station from ,s4 ,richardson1 ,richardson1 ,utah4 ,stickler ,cling4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,listed in this reference4 ,stiles4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 ,stiles originated with ,dr4 ,e4 ,p4 ,stiles1 ,austin1 ,texas1 from a seed brought from ,virginia and planted in #ahff4 ,fruit of medium size1 resembling ,elberta in shape and color2 flesh reddish-yellow1 red at the pit1 melting1 juicy1 free2 quality good2 ripens the last of ,june in ,texas4 ,stilson4 #a4 ,wickson ,cal4 ,fruits #cad4 #ahhi4 ,originated in ,california4 ,fruit very large1 having a red cheek1 with crimson stripes2 flesh yellow1 free2 quality excellent2 ripens after ,late ,crawford4 ,stinson4 #a4 ,ala4 ,sta4 ,bul4 #aef3ace4 #aiaa4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,stinson ,late4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #aeg4 #ahha4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bfc4 #ahib4 ,stinson ,october4 #e4 ,ala4 ,sta4 ,bul4 #dg3aa4 #ahic4 ,fruit large1 broadly oval2 color creamy-white1 shaded with dark purplish-red2 flesh adherent1 white1 veined with red and red at the pit1 mild subacid2 quality good2 season late4 ,stirling ,castle4 #a4 ,gard4 ,chron4 #eeg4 #aheh4 #b4 ,ibid4 #gcd4 #ahfj4 #c4 ,mag4 ,hort4 #bh3cfe4 #ahfb4 #d4 ,thomas ,guide ,prat4 #dd4 #ahgf4 ,raised at ,stirling ,castle1 ,england4 ,fruit large1 roundish1 with a well-colored1 brownish-red surface2 flesh red near the pit1 vinous1 aromatic2 quality good2 ripens early in ,september4 ,stone4 #a4 ,jour4 ,hort4 ,n4 ,s4 #e3cah4 #ahic4 ,said to be a yellow-fleshed peach common in the south of ,europe4 ,stonewall ,jackson4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #ba4 #ahgg4 #b4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 #c4 ,waugh ,am4 ,peach ,orch4 #bjg4 #aiac4 ,stonewall4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #e4 ,del4 ,sta4 ,rpt4 #ac3ajh4 #aija4 ,general ,jackson4 #f4 ,s4 ,c4 ,sta4 ,rpt4 #ai3af4 #aijf4 ,this peach may have originated in ,texas as a seedling of ,chinese ,cling4 ,some authorities1 however1 say that it originated with ,judge ,campbell1 ,pensacola1 ,florida1 from a peach-pit brought from ,japan in #ahfj by ,william ,a4 ,spottswood1 a ,fleet ,surgeon in the ,united ,states ,navy4 ,it is supposed to have been introduced by ,p4 ,j4 ,berckmans1 ,augusta1 ,georgia1 about #ahfh4 ,fruit of medium size1 roundish-oblate1 inclined to conic2 suture distinct2 color creamy-yellow1 with a faint crimson blush and many red dots2 flesh white1 red at the pit1 firm1 juicy1 rich1 with a pleasant1 subacid flavor2 stone large1 clinging2 season early4 ,storm ,no4 #a4 #a4 ,flor4 ,pom4 #hd4 #ahhj4 ,this is a seedling raised by ,james ,a4 ,storm of ,missouri1 and said to be a large1 attractive1 freestone peach1 ripening just before ,amsden4 ,stranahan4 #a4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fb4 #aiaj4 ,stranahan's ,late ,orange4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #ahi4 #ahhj4 ,stranahan is a seedling raised in ,michigan4 ,fruit very large1 nearly round2 color deep yellow1 with a red cheek2 flesh golden yellow1 firm1 free2 quality good2 season very late4 ,strawberry4 #a4 ,kenrick ,am4 ,orch4 #bjj4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #dhg4 #ahde4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #cb4 #ahgg4 ,rose4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bfc4 #ahib4 ,strawberry was introduced by ,thomas ,hancock1 ,burlington1 ,new ,jersey4 ,fruit of medium size1 roundish-oval2 skin nearly all marbled with dark red2 flesh white1 juicy1 melting1 rich1 with a sprightly1 vinous flavor2 ripens early in ,august4 ,strong4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbg4 #ahii4 ,fruit medium to large1 roundish2 color creamy-white1 with a bright red cheek2 flesh white1 red at the pit from which it is free1 tender1 melting1 moderately juicy1 mild subacid1 vinous2 quality good2 ripens from the middle to the last of ,august4 ,strout ,early4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceg4 #aijc4 ,originated in ,indian ,territory and resembles ,alexander4 ,fruit medium in size1 roundish1 slightly compressed2 flesh streaked with red1 firm2 of good quality2 stone free2 ripens early4 ,strunk4 ,trees of this peach were received at this ,station for testing in #aiac from ,w4 ,p4 ,strunk1 ,roodhouse1 ,illinois1 who originated it from seed in #aijd4 ,according to a statement of the originator1 the trees are productive and bear large1 yellow1 freestone fruit of good quality which ripens the last of ,august4 ,stuart4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #afa4 #ahih4 ,fruit medium in size2 color greenish-yellow1 with a red blush2 flesh clinging2 quality good2 season the last of ,july4 ,studt4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #cff4 #aijh4 ,this is a seedling with ,persian blood which originated in ,solon1 ,johnson ,county1 ,iowa4 ,sturtevant4 #a4 ,elliott ,fr4 ,book #bij4 #aheb4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 ,sturtevant was originated in #ahbf by ,e4 ,t4 ,sturtevant1 ,cleveland1 ,ohio4 ,the ,american ,pomological ,society listed the variety in its fruit-catalog from #ahfb until #ahig4 ,fruit medium in size1 roundish1 compressed2 skin very pubescent1 rich yellow1 nearly covered with dark red2 flesh yellow1 red at the pit1 with veins of red running into the flesh2 quality very good2 pit free2 ripens the last of ,august4 ,suber4 #a4 ,fla4 ,sta4 ,bul4 #fb3eag1 #eah4 #aijb4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,suber was originated by a colored man of that name at ,lake ,helen1 ,volusia ,county1 ,florida4 ,fruit large1 roundish-oblong1 with a shallow suture2 color creamy-yellow1 with a pinkish-red blush2 flesh white1 firm1 meaty1 sweet1 vinous2 quality good2 clingstone2 ripens early in ,florida4 ,success4 #a4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #a3aa4 #aija4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3ceg4 #aijc4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,success probably originated in ,texas4 ,fruit large1 roundish1 with a yellow surface2 flesh firm1 juicy1 rich2 good2 pit free4 ,sulhamstead4 #a4 ,lindley ,guide ,orch4 ,gard4 #beb4 #ahca4 #b4 ,hogg ,fruit ,man4 #bcb4 #ahff4 #c4 ,mas ,le ,verger #g3hi1 #ij1 fig4 #dc4 #ahff-gc4 ,this variety originated about a century ago in the garden of a ,mrs4 ,thoytes1 of ,sulhamstead ,house1 near ,reading1 ,berkshire1 ,england4 ,leaves deeply serrate1 glandless2 fruit large1 roundish2 skin clear1 pale yellow1 marbled with dark red2 flesh pale yellow1 melting1 juicy1 sweet1 with a rich1 vinous flavor2 pit free2 ripens from the first to the middle of ,september4 ,sylphide4 #a4 ,tex4 ,sta4 ,bul4 #ci3hji4 #ahif4 #b4 ,del4 ,sta4 ,rpt4 #ac3aji4 #aija4 ,sylphide ,cling4 #c4 ,am4 ,pom4 ,soc4 ,rpt4 #afa4 #ahha4 ,sylphide is a seedling of ,general ,lee and originated in #ahgd with ,dr4 ,l4 ,e4 ,berckmans1 ,augusta1 ,georgia4 ,tree vigorous1 productive2 fruit medium to large1 roundish-oblong1 compressed1 with a distinct suture2 color creamy-white1 dotted with red2 flesh adherent1 white1 red at the pit1 juicy1 mild subacid2 ripens the last of ,august4 ,sumner ,early4 #a4 ,downing ,fr4 ,trees ,am4 #fcc1 #fcd4 #ahfi4 ,fruit medium to large1 with an attractive blush2 flesh white1 firm1 free2 ripens early4 ,sumner ,white ,free4 #a4 ,downing ,fr4 ,trees ,am4 #fcd4 #ahfi4 ,originated in ,south ,carolina4 ,fruit large1 nearly round1 slightly depressed1 with unequal sides2 suture distinct2 skin whitish-green1 shaded with red2 flesh white1 juicy1 sweet2 ripens the first of ,september4 ,sunrise4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #be4 #aijd4 ,sunrise originated with ,miller ,brothers1 ,paw ,paw1 ,west ,virginia1 as a seedling of ,heath ,cling4 ,fruit large1 roundish-oblong2 color creamy-white1 with a red blush2 flesh firm1 very juicy1 sweet2 quality good2 clingstone2 ripens very late4 ,sunset4 #a4 ,fla4 ,sta4 ,rpt4 #h3hi4 #ahif4 ,listed in this reference4 ,superbe de ,choisy4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 #b4 ,guide ,prat4 #da4 #ahie4 ,fruit very large2 flesh juicy1 sweet1 agreeably aromatic1 white1 red at the pit which is free2 ripens the last of ,september4 ,superbe de ,trvoux4 #a4 ,cat4 ,cong4 ,pom4 ,france #aae fig4 #aijf4 ,fruit large1 with a distinct suture which divides the fruit into two unequal faces2 skin nearly covered with dark red2 flesh juicy1 sweet1 pleasantly flavored2 quality good2 ripens the last of ,august4 ,superior ,late4 #a4 ,country ,gent4 #bf3bef4 #ahfe4 ,scattergood ,no4 #a4 #b4 ,trans4 ,am4 ,inst4 #baa4 #ahfe4 ,this is a seedling raised about sixty years ago by ,h4 ,v4 ,scattergood1 ,albany1 ,new ,york4 ,it is a large clingstone of good quality1 ripening early in ,october4 ,surpasse ,bon ,ouvrier4 #a4 ,gard4 ,chron4 #crd ,ser4 #a3baj4 #ahhg4 ,fruit large1 round1 furrowed on one side2 color deep scarlet in the sun2 flesh melting1 sweet1 yellowish-white1 red at the pit which is free2 ripens the last of ,september4 ,surprise4 #a4 ,prince ,pom4 ,man4 #b3cc4 #ahcb4 ,tree productive2 fruit very large1 with a dingy-red or purplish surface2 flesh deep yellow1 with crimson veins running towards the center2 quality very good2 freestone4 ,surprise de ,jodoigne4 #a4 ,ann4 ,pom4 ,belge #f3ia1 #ib1 ,pl4 #aheh4 ,fruit medium in size1 roundish1 flattened at the base2 skin yellow1 mottled and dotted with red2 flesh juicy1 sweet1 yellow1 red at the pit which is free2 quality fair4 ,surprise de ,pellaine4 #a4 ,thomas ,guide ,prat4 #da4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3bha1 #bhb fig4 #ahgi4 ,introduced about #ahfd by ,henri ,delloyer1 a ,belgian4 ,leaves glandless2 fruit medium to large1 roundish-oval1 with a well-marked suture2 skin pale greenish-yellow1 washed with dark red2 flesh greenish-white1 red at the pit1 juicy1 sweet1 aromatic2 quality good2 stone free2 ripens the last of ,september4 ,sure ,crop4 #a4 ,lovett ,cat4 #bd fig4 #aijf4 ,introduced by ,j4 ,t4 ,lovett1 ,little ,silver1 ,new ,jersey4 ,tree hardy1 productive2 fruit large1 nearly round2 skin white1 with a bright carmine cheek2 flesh very juicy1 sweet1 rich1 sprightly2 ripens early4 ,surties4 #a4 ,ramsey ,cat4 #aiac4 ,according to ,f4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this variety was originated by a ,mr4 ,surties1 ,bexar ,county1 ,texas4 ,the fruit resembles ,honey but is less pointed2 ripens the last of ,june in ,texas4 ,susquehanna4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ahd1 #bad4 #ahef4 #b4 ,downing ,fr4 ,trees ,am4 #fcc4 #aheg4 #c4 ,mas ,le ,verger #g3agi1 #ahj1 fig4 #hh4 #ahff-gc4 #d4 ,leroy ,dict4 ,pom4 #f3bhb1 #bhc fig4 #ahgi4 ,griffith4 #e4 ,mag4 ,hort4 #bd3ajg4 #aheh4 ,susquehanna was raised many years ago by a ,mr4 ,griffith on the banks of the ,susquehanna ,river1 ,pennsylvania1 but the exact place of origin has never been known4 ,tree vigorous1 productive2 leaves have large1 reniform glands2 fruit very large1 nearly round2 skin rich yellow1 with a beautiful red cheek2 flesh yellow1 sweet1 juicy1 with a rich1 vinous flavor2 quality good2 stone free2 ripens the first of ,september4 ,swainson ,black4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,this is a dark red1 medium-sized peach1 ripening the first of ,september4 ,swalsh4 #a4 ,coxe ,cult4 ,fr4 ,trees #bba1 #bbb4 #ahag4 #b4 ,elliott ,fr4 ,book #bid4 #ahed4 ,swalze4 #c4 ,langley ,pomona #aje1 ,pl4 #cb fig4 #a4 #agbi4 ,double ,swalsh4 #d4 ,lindley ,guide ,orch4 ,gard4 #bef4 #ahca4 ,this variety is said to have been brought into ,england by ,lord ,peterborough before #agbi4 ,leaves with reniform glands2 flowers small1 dark red2 fruit medium in size1 ovate1 with a deep suture2 skin pale yellow1 with a bright1 deep red blush2 flesh white1 pale red at the pit from which it separates1 melting1 juicy1 pleasantly flavored2 ripens the first of ,september4 ,swann ,free4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 ,listed in this reference4 ,sweet4 #a4 ,ohio ,hort4 ,soc4 ,rpt4 #afg fig4 #ahhf-hg4 ,originated by ,m4 ,e4 ,sweet1 ,kirtland1 ,ohio4 ,fruit large1 roundish-oval2 color orange-yellow1 mottled and striped with bright red2 flesh light yellow1 juicy1 sweet2 quality very good2 season ,september4 ,sweet ,water4 #a4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 #b4 ,prince ,pom4 ,man4 #b3bd4 #ahcb4 ,early ,sweetwater4 #c4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dab4 #ahbf4 #d4 ,floy-,lindley ,guide ,orch4 ,gard41 #ahd4 #ahdf4 ,according to ,prince1 ,sweet ,water originated in ,flushing1 ,new ,york1 early in the ,nineteenth ,century4 ,the peaches ripen a few days after ,anne which ,sweet ,water resembles in shape of fruit and growth of tree4 ,leaves large1 doubly serrate1 glandless2 flowers large2 fruit of medium size1 nearly round2 skin thin1 white1 with a small amount of color on the exposed side2 flesh melting1 white1 juicy1 sweet2 stone small1 round1 nearly flat1 free4 ,swick ,wonder4 #a4 ,ia4 ,hort4 ,soc4 ,rpt4 #bcf4 #aijf4 ,listed in this reference4 ,switzerland4 #a4 ,gard4 ,mon4 #aj3bdi4 #ahfh4 #b4 ,mich4 ,hort4 ,soc4 ,rpt4 #cgh4 #ahie4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbg1 #bbh4 #ahii4 ,this peach is supposed to have originated in ,georgia4 ,tree productive1 bearing leaves with globose glands2 fruit medium to large1 roundish1 tapering slightly towards the apex1 with a very shallow suture2 color creamy-white1 with a broad1 dark red cheek2 flesh white1 red at the pit1 tender1 mild and vinous2 quality good2 pit free2 ripens the last of ,august4 ,taber4 #a4 ,fla4 ,sta4 ,rpt4 #h3hf4 #ahif4 #b4 ,fla4 ,sta4 ,bul4 #gc3aea1 #aeb4 #aijd4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 #d4 ,ala4 ,sta4 ,bul4 #aef3ace4 #aiaa4 ,taber originated in #ahib with ,g4 ,l4 ,taber1 ,glen ,saint ,mary1 ,florida1 as a seedling of ,honey4 ,the ,american ,pomological ,society added the variety to its fruit-list in #aiji4 ,fruit large1 roundish-oblong1 with a long1 recurved apex2 skin white1 well covered with red2 flesh white1 streaked with red1 firm1 juicy1 rich1 subacid2 quality very good2 clingstone2 ripens the last of ,june in ,florida4 ,tacker4 #a4 ,del4 ,sta4 ,rpt4 #ac3aji4 #aija4 ,j4 ,w4 ,tacker of ,freestone ,county1 ,texas1 grew this variety from an unknown peach-pit about #ahde4 ,it is said to reproduce itself closely from seed and is considered a valuable clingstone in ,texas4 ,tallman ,nos4 #a1 #b and #c4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 ,listed in this reference4 ,tante ,mlanie4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,tree very prolific2 glands reniform2 flowers very small2 fruit well-colored4 ,tarbell4 #a4 ,cole ,am4 ,fr4 ,book #aid4 #ahdi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 #c4 ,waugh ,am4 ,peach ,orch4 #bjh4 #aiac4 ,this variety was grown many years ago by ,c4 ,h4 ,tarbell1 ,lincoln1 ,massachusetts4 ,fruit very large1 roundish1 flattened at the base1 with a suture nearly around the fruit2 skin rich yellow1 almost entirely covered with deep red2 flesh yellow1 red at the pit1 very juicy1 rich1 sweet2 quality good2 season the middle of ,september4 ,tardive d',avignon4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,listed in this reference4 ,tardive d',auvergne4 #a4 ,mas ,pom4 ,gen4 #ab3ahb4 #ahhc4 ,belle tardive d',auvergne4 #b4 ,thomas ,guide ,prat4 #dh4 #ahgf4 ,probably of ,belgian origin4 ,glands globose2 flowers small2 fruit large1 roundish2 of first quality2 matures early in ,october4 ,tardive ,braud4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,listed in this reference4 ,tardive ,chevallier4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,mentioned in this reference4 ,tardive de ,gros4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,listed in this reference4 ,tardive des ,lazaristes4 #a4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,listed in this reference4 ,tardive du ,mont d',or4 #a4 ,garden #eb3ddi4 #ahig4 #b4 ,rev4 ,hort4 #ebj1 #eba1 ,pl4 #ahig4 ,this peach seems to have been sent out about #ahif by ,francisque ,morel1 a nurseryman at ,lyons1 ,rhne1 ,france4 ,fruit large1 roundish-oval2 skin yellow1 shaded with deep red2 flesh creamy-white1 streaked with pink at the center1 very juicy1 sweet1 aromatic2 season the first of ,november in ,france4 ,tardive de ,montauban4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 ,a large1 yellow-fleshed peach ripening at the end of ,september4 ,tardive de ,passebel4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,listed in this reference4 ,tasmanian ,wonder4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 ,mentioned in this reference4 ,tausch4 #a4 ,mathieu ,nom4 ,pom4 #daf4 #ahhi4 ,tausch's ,lieblingspfirsich4 #b4 ,dochnahl ,fhr4 ,obstkunde #c3bjf1 #bjg4 #aheh4 ,fruit large1 roundish1 flattened at the base2 skin yellowish-white1 with a red blush2 flesh yellowish-white1 sweet1 vinous2 season the middle of ,september4 ,taylor4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 #b4 ,waugh ,am4 ,peach ,orch4 #bjh4 #aiac4 ,originated in the ,district of ,columbia4 ,fruit large1 round1 with a yellow surface2 clingstone2 very good4 ,tecumsa4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #bje4 #aheh4 ,said to be valuable in the ,south4 ,teindoux4 #a4 ,coxe ,cult4 ,fr4 ,trees #bbi4 #ahag4 #b4 ,prince ,pom4 ,man4 #b3af1 #ag4 #ahcb4 ,teindou4 #c4 ,duhamel ,trait4 ,arb4 ,fr4 #b3ch1 #ci1 ,pl4 #bg4 #agfh4 #d4 ,leroy ,dict4 ,pom4 #f3bhf1 #bhg4 #ahgi4 ,teint-,doux4 #e4 ,christ ,wrterb4 #cef4 #ahjb4 ,sanftfarbige4 #f4 ,christ ,handb4 #eid4 #ahag4 ,zartgefrbter ,lackpfirsich4 #g4 ,dochnahl ,fhr4 ,obstkunde #c3bac4 #aheh4 ,glands globose2 fruit large1 round1 divided into two unequal sections by a distinct suture2 skin pale yellow1 mottled with red2 flesh juicy1 sweet1 melting1 with a delicate flavor1 white1 faintly streaked with red around the pit which is free2 ripens the last of ,september4 ,teissier4 #a4 ,pom4 ,france #f3,no4 #af1 ,pl4 #af4 #ahfi4 #b4 ,cat4 ,cong4 ,pom4 ,france #aag fig4 #aijf4 ,pche du ,teissier4 #c4 ,jour4 ,hort4 ,n4 ,s4 #b3cb4 #ahfb4 ,this variety was found on the grounds of a ,m4 ,teissier at ,oullins1 near ,lyons1 ,france1 and was introduced to the trade about #ahee4 ,fruit large1 roundish1 inclining to conic1 with a well-marked suture2 skin pale yellow1 washed and mottled with deep red2 flesh juicy1 sweet1 white1 red at the pit which is free1 vinous2 quality very good2 ripens the last of ,september4 ,temple ,late4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #dfj4 #ahhc4 ,temple ,white4 #b4 ,mo4 ,state ,fr4 ,sta4 ,bul4 #c3cc4 #aijb4 ,this is a medium-sized1 oval1 yellowish-red peach of good quality1 ripening in ,september4 ,tennessee4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 ,this peach was raised about #ahij by ,rev4 ,j4 ,g4 ,teter1 ,athens1 ,tennessee4 ,fruit large1 round2 skin heavily pubescent1 creamy-white1 with a trace of red2 flesh creamy-white throughout1 juicy1 firm1 meaty1 sweet1 rich2 quality very good2 clingstone2 ripens the last of ,october in ,tennessee4 ,tennessee ,everbearing4 #a4 ,hood ,cat4 #bh4 #aiji4 ,according to ,w4 ,t4 ,hood and ,company1 ,richmond1 ,virginia1 this variety first fruited about #ahhh4 ,it is a large1 creamy-white clingstone with a deep blush and ripens its fruit continuously from ,august first to ,october first4 ,terrel4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #gg4 #ahic4 ,listed in this reference4 ,teton de ,venus4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3cd1 #ce1 ,pl4 ,,xxiii4 #agfh4 #b4 ,coxe ,cult4 ,fr4 ,trees #bbg1 fig4 #ab4 #ahag4 #c4 ,lindley ,guide ,orch4 ,gard4 #bgc4 #ahca4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #baa4 #ahef4 #e4 ,pom4 ,france #f3,no4 #cj1 ,pl4 #cj4 #ahfi4 #f4 ,thomas ,guide ,prat4 #de1 #bbd4 #ahgf4 #g4 ,leroy ,dict4 ,pom4 #f3bhh fig41 #bhi4 #ahgi4 ,tuteon de ,venice4 #h4 ,langley ,pomona #aja4 #agbi4 ,teton ,venus4 #i4 ,miller ,gard4 ,dict4 #ageb4 ,royal4 #aj4 ,pom4 ,mag4 #b3gc1 ,pl4 #ahci4 ,venusbrust4 #aa4 ,dochnahl ,fhr4 ,obstkunde #c3bji4 #aheh4 ,from all accounts this variety was known long before ,merlet mentioned it in #affg but its exact origin cannot be learned4 ,according to ,leroy it seems at one time to have been called ,pche du ,chevalier but this name was permanently replaced by the present one about #aghi--;applied because of the unique shape of the fruit4 ,in #ahef the ,american ,pomological ,society added the variety to its fruit-list but dropped it in #ahfb4 ,tree of moderate vigor and productiveness2 leaves crenate1 with globose glands2 flowers small1 pale red2 fruit large1 roundish1 inclining to oblong1 with a deep suture on one side2 apex terminated by a broad1 prominent1 obtuse nipple2 skin pale greenish-yellow1 marbled with deep red in the sun2 flesh greenish-white1 faintly tinged with red at the pit1 juicy1 melting1 sweet1 having an excellent flavor2 stone large1 oval1 free2 season the last of ,september4 ,texan4 #a4 ,tex4 ,nur4 ,cat4 #d4 #aiac4 ,texan originated in the yard of the ,first ,national ,bank at ,whitesboro1 ,texas1 and was introduced by the ,texas ,nursery ,company1 ,sherman1 ,texas4 ,it is a large1 white clingstone1 with a blush1 ripening with ,elberta4 ,texas4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #aei4 #ahhi4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #c4 ,waugh ,am4 ,peach ,orch4 #bjh4 #aiac4 ,texas ,king4 #d4 ,ohio ,sta4 ,bul4 #agj3ahb4 #aijf4 ,fruit of medium size1 roundish1 compressed at the ends2 color greenish-white1 overspread with considerable crimson2 flesh white1 tinged with red at the pit and under the skin1 firm1 juicy1 good2 semi-clingstone2 ripens about the middle of ,august4 ,thames ,bank4 #a4 ,hogg ,fruit ,man4 #bcc4 #ahff4 #b4 ,gard4 ,chron4 #aeeb4 #ahga4 ,this variety was raised by a ,mr4 ,rust1 who was a gardener for ,l4 ,sullivan1 ,broom ,house1 ,fulham1 ,england4 ,fruit large1 roundish-oblong2 skin deep orange-yellow1 streaked on one side with crimson2 flesh yellow1 tender1 melting1 juicy1 highly flavored2 season late4 ,thissell ,free4 #a4 ,wickson ,cal4 ,fruits #cac4 #ahhi4 ,thissell ,white4 #b4 ,cal4 ,sta4 ,rpt4 #cae4 #ahie-ig4 ,originated with ,g4 ,w4 ,thissell in ,california and is quite widely disseminated in that state4 ,fruit large1 white1 with a light red cheek2 flesh white throughout1 juicy1 rich4 ,thomas ,burns4 #a4 ,gard4 ,mon4 #bj3bcf4 #ahgh4 ,introduced by ,thomas ,f4 ,burns1 ,mt4 ,pulaski1 ,illinois4 ,fruit large1 roundish1 with a large suture2 skin white1 shaded and mottled with light red2 flesh entirely white1 juicy1 melting1 sweet1 adherent2 quality1 very good2 season very early4 ,thomas ,november4 #a4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 #b4 ,thomas ,guide ,prat4 #ea4 #ahgf4 ,glands reniform2 flesh white1 juicy1 very firm1 highly flavored2 ripens the first of ,november4 ,thomas ,rivers4 #a4 ,garden #ef3cd4 #ahii4 #b4 ,bunyard-,thomas ,fr4 ,gard4 #aad4 #aijd4 ,originated with ,thomas ,rivers1 ,sawbridgeworth1 ,england4 ,leaves glandless2 fruit large1 round1 with a brilliant red blush2 quality good2 freestone2 ripens the last of ,september4 ,thompson4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,a yellow freestone said to have originated in ,florida4 ,thompson ,orange4 #a4 ,gard4 ,mon4 #bj3bgc4 #ahgh4 #b4 ,flor4 ,pom4 #hd4 #ahhj4 ,said to have been raised at ,wilson1 ,north ,carolina4 ,it is a large1 early1 attractive1 freestone peach with a good1 subacid flavor4 ,tice4 #a4 ,elliott ,fr4 ,book #bie4 #ahed4 ,tice's ,late ,red and ,yellow4 #b4 ,kenrick ,am4 ,orch4 #aid4 #ahda4 ,originated by ,james ,tice1 ,middletown1 ,new ,jersey4 ,fruit large2 color yellow1 with a deep red blush2 flesh free1 yellow1 juicy1 sweet1 delicious2 ripens the last of ,september4 ,tiebout4 #a4 ,munson ,cat4 #g4 #aijd-je4 ,according to ,t4 ,v4 ,munson and ,son1 ,denison1 ,texas1 this variety originated with ,v4 ,j4 ,tiebout1 ,ellis ,county1 ,texas4 ,fruit large2 color rich orange-yellow1 with a dark red cheek2 flesh firm but tender1 free2 quality good2 ripens in ,texas the last of ,august4 ,tillotson4 #a4 ,elliott ,fr4 ,book #bgi4 #ahed4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahhc4 ,early ,tillotson4 #c4 ,downing ,fr4 ,trees ,am4 #dge4 #ahde4 #d4 ,cultivator ,n4 ,s4 #f3bc1 #hf1 #cjh4 #ahdi4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #gh4 #ahfb4 #f4 ,thomas ,am4 ,fruit ,cult4 #cae4 #ahfg4 ,tillotson ,prcoce4 #g4 ,mas ,le ,verger #g3afe1 #aff1 fig4 #ha4 #ahff-gc4 #h4 ,leroy ,dict4 ,pom4 #f3bij fig4 #ahgi4 ,according to ,thomas1 this peach originated many years ago in ,cayuga ,county1 ,new ,york4 ,it seems to have been introduced by ,j4 ,j4 ,thomas1 ,macedon1 ,wayne ,county1 ,new ,york4 ,the ,american ,pomological ,society added the variety to its fruit-list in #ahfb as ,early ,tillotson but shortened the name to ,tillotson in #ahhc4 ,tree hardy1 moderately productive2 leaves deeply serrate1 glandless2 flowers small2 fruit of medium size1 roundish1 sides unequal1 with a shallow suture2 skin pale yellowish-white1 shaded with deep red3 flesh white1 red at the stone which is partially clinging1 melting1 juicy1 with a rich1 excellent flavor2 season the middle of ,august4 ,tinley ,october4 #a4 ,downing ,fr4 ,trees ,am4 #fcd4 #ahfi4 ,said to have originated at ,macon1 ,georgia4 ,fruit medium in size1 somewhat oblong2 color white1 with a light wash of red2 flesh white1 juicy1 vinous1 good2 season the middle of ,october4 ,tippecanoe4 #a4 ,hoffy ,orch4 ,comp4 #a3,pl4 #ahda-db4 #b4 ,mag4 ,hort4 #h3beb4 #ahdb4 #c4 ,downing ,fr4 ,trees ,am4 #dii4 #ahde4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 ,pavie ,tippcano4 #e4 ,leroy ,dict4 ,pom4 #f3bcd fig41 #bce4 #ahgi4 ,tippecanoe was raised from seed by ,george ,thomas1 ,philadelphia1 ,pennsylvania1 and was brought to notice in #ahdj4 ,the variety received a place in the fruit-list of the ,american ,pomological ,society in #ahfb4 ,leaves with reniform glands2 fruit very large1 nearly round1 a little compressed on the sides2 skin yellow1 with a fine red blush2 flesh yellow1 adherent to the pit1 firm1 juicy1 with a good1 vinous flavor2 ripens the last of ,september4 ,tirlemonter ,magdalene4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3aig1 #aih4 #aheh4 ,belle ,tillemont4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #id4 #ahca4 ,fruit large1 roundish2 skin yellow1 with a red blush2 flesh yellowish-white1 sweet1 vinous2 season the last of ,september4 ,titus4 #a4 ,downing ,fr4 ,trees ,am4 #fcd4 #aheg4 #b4 ,horticulturist ,n4 ,s4 #g3ajg fig4 #aheg4 ,originated with ,mrs4 ,sarah ,titus1 ,philadelphia1 ,pennsylvania4 ,fruit large1 round2 skin yellow1 with a red blush2 flesh yellow1 red at the pit which is free1 juicy1 sweet2 quality good2 ripens from the middle to the last of ,september4 ,toledo4 #a4 ,mich4 ,sta4 ,bul4 #aah3ca4 #ahie4 #b4 ,ibid4 #afi3bbh4 #ahii4 ,early ,toledo4 #c4 ,storrs-,harrison ,cat4 #adb4 #ahid4 ,toledo ,prolific4 #d4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fh4 #aijj4 ,according to the catalog of the ,storrs and ,harrison ,company1 ,painesville1 ,ohio1 ,toledo came from northeastern ,ohio about #ahij4 ,fruit large1 roundish2 color creamy-white1 washed1 mottled and distinctly striped with red2 flesh creamy-white1 slightly colored at the pit which is free1 juicy1 tender1 with a sweet1 pleasant flavor2 ripens from the middle to the last of ,august4 ,tonbridge4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 ,a hardy1 yellow1 dark red peach1 ripening early in ,september4 ,tong ,pa4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 #b4 ,col4 ,o4 ,hort4 ,soc4 ,rpt4 #aej4 #ahic4 ,said to be a medium-sized peach of fair quality4 ,topaz4 #a4 ,can4 ,exp4 ,farms ,rpt4 #djd4 #ahid4 #b4 ,ariz4 ,sta4 ,bul4 #cd3ha4 #aijj4 ,fruit of medium size2 skin greenish-white1 tinged with red2 flesh not juicy but free and of good quality2 ripens the last of ,november in ,arizona4 ,toquin4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbh4 #ahii4 ,said to have originated with ,h4 ,e4 ,harrison1 ,toquin1 ,michigan4 ,fruit medium in size1 roundish2 skin yellow1 with a dull red cheek2 flesh free1 yellow1 melting1 juicy1 mild subacid2 quality good2 season the middle of ,september4 ,tornado4 #a4 ,del4 ,sta4 ,rpt4 #ac3aji4 #aija4 ,this seedling of ,elberta originated with ,w4 ,s4 ,white1 ,denison1 ,texas4 ,the fruit resembles that of ,elberta but is larger and of better quality2 season early ,july4 ,toughina4 #a4 ,rural ,n4 ,y4 #gd3aaig4 #aiae4 ,toughina was originated by ,j4 ,w4 ,stubenrauch1 ,mexia1 ,texas1 as a cross between ,elberta and ,bell ,october4 ,the fruit is said to surpass that of its parents in quality and adaptability for distant shipping4 ,fruit very large1 with a bright yellow skin1 nearly covered with attractive red2 flesh yellow1 firm2 quality very good2 ripens immediately after ,elberta4 ,towns ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaa4 #ahhj4 ,this is a large1 early peach originated by a ,mrs4 ,towns1 ,garnett1 ,kansas4 ,townsend4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbh4 #ahii4 #c4 ,fla4 ,sta4 ,bul4 #gc3aeb4 #aijd4 ,said to be a seedling from ,honey4 ,fruit large1 roundish1 often flattened at the base1 compressed2 color yellow1 blushed with red2 flesh juicy1 tender1 mild1 vinous1 yellow1 red at the pit which is free2 quality good2 season the last of ,september4 ,transparente ,ronde4 #a4 ,christ ,wrterb4 #ceg4 #ahjb4 ,said to be red on one side2 with a firm1 pleasing flesh4 ,triomphe de ,saint-,laurent4 #a4 ,leroy ,dict4 ,pom4 #f3bia fig41 #bib4 #ahgi4 ,triomphe ,saint-,laurent4 #b4 ,thomas ,guide ,prat4 #dj4 #ahgf4 ,this peach was probably raised about #ahfj by a ,m4 ,galopin in ,lige1 ,belgium4 ,fruit large1 roundish1 with sides unequal2 skin pale yellow1 with a dark red blush2 flesh white1 red at the pit1 juicy1 sweet2 quality good2 stone free2 ripens the middle of ,august4 ,troy4 #a4 ,rea ,flora #baj4 #afgf4 ,troy is a large1 early1 red peach of good quality4 ,trueblood ,late ,free4 #a4 ,ind4 ,hort4 ,soc4 ,rpt4 #bg4 #ahfi4 ,said to be a hardy variety of good quality4 ,tuckahoe4 #a4 ,n4 ,mex4 ,sta4 ,bul4 #cj3bce4 #ahii4 ,said to ripen late in ,new ,mexico4 ,tufts ,early4 #a4 ,cole ,am4 ,fr4 ,book #aij4 #ahdi4 #b4 ,elliott ,fr4 ,book #bhi4 #ahed4 ,raised by ,e4 ,tufts1 ,cambridgeport1 ,massachusetts4 ,tree vigorous1 productive2 fruit large1 roundish2 skin yellowish-white1 with a red cheek2 flesh free1 white1 red at the pit1 very juicy1 melting1 with a sweet1 delicious flavor2 ripens the last of ,august4 ,tufts ,rareripe4 #a4 ,cole ,am4 ,fr4 ,book #aie4 #ahdi4 ,this peach was originated by ,bernard ,tufts1 ,billerica1 ,massachusetts1 and is said to come true from seed4 ,tree hardy1 vigorous1 productive2 fruit medium in size1 roundish2 skin yellow1 with a bright red blush2 flesh yellow1 melting1 very sweet1 free2 ripens from the middle to the last of ,september4 ,turenne4 #a4 ,noisette ,man4 ,comp4 ,jard4 #b3dgi4 #ahfj4 ,turenne ,amliore4 #b4 ,jour4 ,hort4 ,n4 ,s4 #e3ahh4 #ahfc4 #c4 ,decaisne ,jard4 ,fruit4 #g3,pl4 #ahgb-ge4 ,turenne grew from seed many years ago near ,lyons1 ,rhne1 ,france4 ,fruit large1 roundish1 somewhat irregular2 skin pale yellow1 deeply mottled with crimson2 flesh yellowish-white1 deep red at the pit which is adherent1 coarse1 acid1 bitter2 ripens in ,september4 ,tuskena4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #ge4 #ahgc4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cd4 #ahii4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbh4 #ahii4 ,tuskena ,cling4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #bh4 #ahgc4 ,tuscan ,cling4 #e4 ,okla4 ,sta4 ,bul4 #b3ae4 #ahib4 ,yellow ,tuscany4 #f4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cfj4 #aijc4 ,tuskena originated in ,mississippi4 ,it received a place on the fruit-list of the ,american ,pomological ,society in #ahgc but was dropped in #ahig1 only to be replaced in #ahii4 ,fruit large1 roundish-oval2 skin yellow1 with a dark red cheek2 flesh adherent1 yellow1 red at the pit1 firm1 vinous1 rich2 quality good2 season the last of ,september4 ,twenty-,ounce ,cling4 #a4 ,oregon ,nur4 ,cat4 #cf4 #aiac4 ,according to the ,oregon ,nursery ,company1 ,orenco1 ,oregon1 this is a large1 early peach desirable for canning4 ,twyford4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajd4 #ahca4 ,twyford is probably a seedling of ,noblesse4 ,fruit large1 pale green1 with a red blush2 flesh tender and of good quality2 season the first of ,september4 ,tyehurst4 #a4 ,can4 ,hort4 #ad3cag4 #ahia4 #b4 ,ont4 ,fr4 ,exp4 ,sta4 ,rpt4 #b3eh4 #ahie4 ,tyehurst is a chance seedling which originated about thirty years ago with ,e4 ,tyehurst1 ,leamington1 ,ontario1 ,canada4 ,fruit medium in size1 round2 skin light yellow1 with only a faint carmine blush2 flesh yellow1 slightly stained at the pit1 sweet1 firm1 free2 quality fair2 ripens the middle of ,september4 ,ulatis4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 #b4 ,tex4 ,sta4 ,bul4 #ci3hae4 #ahif4 #c4 ,wickson ,cal4 ,fruits #caj4 #ahh;g4 ,ulatis originated near ,vacaville1 ,california1 and is supposed to be a seedling of ,alexander4 ,fruit large1 roundish-oval2 color creamy-white1 with a red blush2 flesh white1 with a good flavor2 freestone2 ripens with ,alexander4 ,unique4 #a4 ,mas ,le ,verger #g3afa1 #afb1 fig4 #gi4 #ahff-gc4 #b4 ,leroy ,dict4 ,pom4 #f3bic1 #bid fig4 #ahgi4 ,new ,cut-leaved4 #c4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 ,new ,serrated4 #d4 ,ibid4 #aja4 #ahca4 ,emperor of ,russia4 #e4 ,downing ,fr4 ,trees ,am4 #dgg4 #ahde4 #f4 ,floy-,lindley ,guide ,orch4 ,gard4 #ahd1 #ahe4 #ahdf4 ,de ,smyrne4 #g4 ,mag4 ,hort4 #bj3bga4 #ahed4 ,schne ,jersey ,pfirsich4 #h4 ,mathieu ,nom4 ,pom4 #dad4 #ahhi4 ,emperor4 #i4 ,am4 ,pom4 ,soc4 ,cat4 #cg4 #aiji4 ,unique was raised more than a century ago by ,michael ,floy1 ,new ,york ,city1 from a pit of a curious peach-tree with serrate leaves which he had discovered about #ahji in ,new ,jersey4 ,in ,england the variety was introduced about #ahai as ,emperor of ,russia4 ,tree of moderate vigor1 bearing narrow1 glandless leaves which are very deeply and doubly serrated2 fruit large1 roundish1 broad1 one side much longer than the other2 skin dull yellowish-white1 with a dark red cheek2 flesh yellowish-white1 firm1 juicy1 rich and aromatic2 stone free2 season the last of ,august4 ,unnamed ,chinese4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 ,professor ,c4 ,s4 ,sargent grew this variety at the ,arnold ,arboretum1 ,jamaica ,plain1 ,massachusetts1 from seed received in #ahfh from ,dr4 ,bretschneider1 who found it as a cultivated variety in the mountains north of ,pekin1 ,china4 ,its chief importance is as a parent type in the production of new1 hardy varieties4 ,fruit medium in size1 roundish to oblong-conic1 sides somewhat unequal1 compressed2 color greenish-white1 with a faint1 dotted blush2 flesh greenish-white1 slightly tinged with red at the free pit1 firm1 juicy1 fibrous1 subacid to sweet2 quality good2 season early ,september in ,massachusetts4 ,unvergleichlicher ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjf4 #aheh4 ,unvergleichlich ,schne4 #b4 ,liegel ,anweisung #gj4 #ahbb4 ,fruit large1 roundish1 somewhat flattened2 skin yellow1 with a deep red blush2 flesh white1 tender1 sweet1 vinous2 season the first of ,september4 ,utah ,cling4 #a4 ,munson ,cat4 #f4 #ahig-ih4 ,introduced in #ahic by ,t4 ,v4 ,munson and ,son1 ,denison1 ,texas4 ,it is a large1 prolific1 yellow peach with a red cheek4 ,utah ,free4 #a4 ,munson ,cat4 #f4 #ahig-ih4 ,also introduced by ,t4 ,v4 ,munson and ,son4 ,a large1 prolific1 valuable1 rich yellow peach4 ,vagaloggia ,cotogna4 #a4 ,mag4 ,hort4 #be3hh4 #ahei4 ,this is an attractive1 ,italian peach of excellent quality4 ,vainqueur4 #a4 ,baltet ,cult4 ,fr4 #bch4 #aijh4 #b4 ,u4 ,s4 ,d4 ,a4 ,plant ,immigrants #aag3ieh4 #aiaf4 ,this is an early variety of the type of ,alexander1 valuable chiefly for breeding4 ,valdy4 #a4 ,thomas ,guide ,prat4 #ec4 #ahgf4 #b4 ,leroy ,dict4 ,pom4 #f3bie fig41 #bif4 #ahgi4 ,valdy was originated more than fifty years ago by a ,m4 ,valdy1 ,croix-,blanche1 ,lot-et-,garonne1 ,france4 ,fruit large1 roundish2 skin yellow1 washed with a dark carmine blush2 flesh yellow1 red at the center1 juicy1 sweet1 with a pleasant1 aromatic flavor2 pit free2 ripens the middle of ,august4 ,van ,buren ,golden ,dwarf4 #a4 ,gard4 ,mon4 #c3ec4 #ahfa4 #b4 ,cult4 ,count4 ,gent4 #bh3bch4 #ahff4 #c4 ,am4 ,jour4 ,hort4 #b3aga1 #agb fig4 #ahfg4 ,this sort is supposed by the originator1 ,j4 ,van ,buren of ,georgia1 to be an accidental cross between ,italian ,dwarf and ,van ,zandt1 originating about #aheg4 ,the tree resembles a currant bush2 has numerous buds2 its fruits attain average size but vary in shape4 ,fruit large1 oblong1 sometimes round1 pointed at the apex2 skin golden yellow1 with a crimson cheek2 flesh firm1 juicy1 sprightly2 clingstone2 ripens from the middle of ,september until ,october4 ,van ,deman4 #a4 ,green ,nur4 ,cat4 #bc fig4 #aiaf4 ,according to ,green's ,nursery ,company1 ,rochester1 ,new ,york1 this peach originated near the summer home of the late ,professor ,h4 ,e4 ,van ,deman1 ,beulah1 ,michigan4 ,fruit large1 with a distinct suture2 color clear yellow1 with considerable red2 flesh yellow1 sweet1 good2 stone free2 ripens early4 ,van ,deman ,early4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aaj1 #aaa4 #ahhj4 ,said to have originated with ,h4 ,e4 ,van ,deman1 ,geneva1 ,kansas4 ,the tree fruited first in #ahgh4 ,fruit large2 color white1 covered with bright purple and crimson2 flesh slightly adherent1 white1 good4 ,van ,zandt4 #a4 ,leroy ,dict4 ,pom4 #f3bif fig41 #big4 #ahgi4 ,van ,zandt's ,superb4 #b4 ,prince ,pom4 ,man4 #b3ae4 #ahcb4 #c4 ,downing ,fr4 ,trees ,am4 #dhg4 #ahde4 ,van ,zandt originated about #ahbe with ,r4 ,b4 ,van ,zandt1 ,flushing1 ,new ,york4 ,leaves with globose glands2 fruit of medium size1 roundish1 with a small suture2 skin yellowish-white1 mottled with dark red2 flesh white1 tinted with red at the pit1 juicy1 melting1 sweet1 aromatic2 quality good2 stone free2 ripens the first of ,september4 ,vandermark4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #aif4 #ahdg4 #b4 ,elliott ,fr4 ,book #bie4 #ahed4 ,said to be a seedling of ,lemon ,cling4 ,fruit large1 roundish2 color yellow1 with a red blush2 flesh yellow1 acid1 adherent to the pit2 season ,september4 ,vanderveer ,optimum4 #a4 ,prince ,pom4 ,man4 #b3ab4 #ahcb4 ,this peach is a seedling of ,old ,newington and was named after a ,dr4 ,vanderveer1 of ,long ,island1 ,new ,york4 ,fruit large1 pale yellowish-white1 blushed with red2 flesh sweet1 juicy1 with a delicate flavor2 clingstone2 season the last of ,september4 ,vanguard4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,lindley ,guide ,orch4 ,gard4 #bec4 #ahca4 #c4 ,hogg ,fruit ,man4 #bcc4 #ahff4 ,probably ,vanguard is but a variation of ,noblesse1 being included with it by some writers4 ,the only distinction between the two is in habit of growth1 ,vanguard being more robust and hardy4 ,vanmeter4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #baj4 #aijf4 ,a late variety resembling ,krummel4 ,variegated ,free ,i4 #a4 ,horticulturist #ah3bgf1 #bgg figs4 #ahfc4 ,this variety originated many years ago with ,isaac ,pullen1 ,hightstown1 ,new ,jersey4 ,fruit large1 roundish1 with a well-marked apex2 skin yellow1 striped and marbled with deep red2 flesh yellow1 moderately juicy1 sweet2 quality very good2 ripens early in ,september4 ,variegated ,free ,,ii4 #a4 ,black ,cult4 ,peach ,pear #aac4 #ahhf4 ,this peach is said to be a seedling of ,variegated ,free ,i and was introduced by ,h4 ,r4 ,walker1 ,middletown1 ,delaware4 ,it is a desirable white peach1 with streaks and stripes of red4 ,veritable ,chancelliere4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bc1 #bd4 #agfh4 ,kanzlerpfirsiche4 #b4 ,christ ,handb4 #eic4 #ahag4 ,schne ,kanzlerin4 #c4 ,dochnahl ,fhr4 ,obstkunde4 #c3aih4 #aheh4 ,this variety differs from ,chancellor in having large flowers and globose glands4 ,verona4 #a4 ,rea ,flora #baa4 #afgf4 ,listed as a good1 red peach4 ,verte de ,beaulieu4 #a4 ,mas ,pom4 ,gen4 #ab3aea1 #aeb1 fig4 #ab4 #ahhc4 ,this variety was introduced and possibly originated by a ,m4 ,dumas near ,lectoure1 ,gers1 ,france4 ,fruit large1 roundish-oval2 skin greenish-white1 shaded with red2 flesh white1 juicy1 sweet1 aromatic2 quality good2 season the middle of ,september4 ,very ,large ,seedling ,peach4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aab4 #ahhj4 ,this variety is said to have been raised in ,new ,york ,city and to have ripened too late to be of value in the north4 ,vessier4 #a4 ,mag4 ,hort4 #bg3ede4 #ahfa4 ,vessier is a late1 ,french peach1 with rich1 melting flesh4 ,victor4 #a4 ,del4 ,sta4 ,rpt4 #ac3aaj4 #aija4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aa4 #aijg4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,early ,victor4 #d4 ,mo4 ,state ,fr4 ,sta4 ,rpt4 #ab1 #ac4 #aije-jf4 ,victor is a variety of unknown parentage which originated with ,john ,b4 ,bass1 ,bass1 ,texas4 ,fruit medium in size1 roundish2 color creamy-white with a red blush2 flesh creamy-white1 melting1 juicy1 subacid1 with an almond flavor2 quality good2 stone semi-clinging2 season early4 ,victoria4 #a4 ,ariz4 ,sta4 ,bul4 #ae3fb1 #fg4 #ahie4 #b4 ,glen ,st4 ,mary ,nur4 ,cat4 #ad4 #aijj4 ,victoria is of ,american origin and belongs to the ,spanish type4 ,fruit large1 nearly round2 skin yellow2 flesh yellow1 juicy1 sweet1 free2 ripens in ,florida early in ,august4 ,vilmorin4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fh4 #aijj4 #b4 ,cat4 ,cong4 ,pom4 ,france #aai fig4 #aijf4 ,vilmorin was obtained by ,alexis ,lepre1 ,montreuil1 ,france4 ,fruit large1 roundish1 flattened at the base2 skin pale yellow1 washed with bright red2 flesh free1 white1 tinged with dark red at the pit1 juicy1 with a pleasant1 sweet1 aromatic flavor2 ripens from the middle to the last of ,september4 ,vineuse de ,fromentin4 #a4 ,christ ,wrterb4 #cea4 #ahjb4 #b4 ,kenrick ,am4 ,orch4 #bab4 #ahcb4 ,weinhafte ,fromentinerpfirsche4 #c4 ,christ ,handb4 #eid4 #ahag4 ,fromentiner ,lieblingspfirsich4 #d4 ,dochnahl ,fhr4 ,obstkunde #c3bjb4 #aheh4 ,the fruit of this variety is similar to that of ,grosse ,mignonne with which it is often confused4 ,glands round2 flowers large2 fruit roundish1 somewhat compressed at the ends2 skin nearly covered with dark red2 flesh white except at the stone1 tender1 vinous1 juicy2 stone small1 free4 ,vineuse ,htive4 #a4 ,poiteau ,pom4 ,franc4 #a3,no4 #ag1 ,pl4 #ahdf4 #b4 ,leroy ,dict4 ,pom4 #f3cjj1 #cja fig41 #cjb4 #ahgi4 ,although ,poiteau and ,leroy differ somewhat as to the origin of this peach1 there is probably no doubt but that it was found near ,paris1 ,france1 more than two centuries ago4 ,fruit medium in size1 roundish1 compressed at the ends2 skin greenish-yellow1 with a dark red blush2 flesh white1 red under the skin and at the stone1 juicy1 vinous1 sweet2 stone free2 ripens the last of ,august4 ,vinous ,purple4 #a4 ,prince ,pom4 ,man4 #a3aij4 #ahca4 ,this variety resembles ,grosse ,mignonne but is distinct4 ,fruit large1 divided on one side into two sections by a deep groove2 skin fawn-colored1 covered with very dark red2 flesh white1 red under the skin and around the pit1 juicy1 vinous1 with a slightly acid flavor2 stone free4 ,violet ,htive4 #a4 ,langley ,pomona #ajd1 ,pl4 #cj fig4 #f4 #agbi4 #b4 ,downing ,fr4 ,trees ,am4 #fcg4 #ahfi4 ,grosse ,violette ,htive4 #c4 ,duhamel ,trait4 ,arb4 ,fr4 #b3bg1 ,pl4 ,,xvi fig4 #a4 #agfh4 ,violette ,htive4 #d4 ,brookshaw ,hort4 ,reposit4 #a3cc1 ,pl4 #ag fig4 #b4 #ahbc4 #e4 ,hogg ,fruit ,man4 #bcc1 #bcd4 #ahff4 ,this is undoubtedly a ,french variety and may be a seedling of ,galande4 ,fruit large1 roundish2 skin yellow1 mottled with red over most of the surface2 flesh white1 juicy1 sweet1 vinous2 season early ,september4 ,violet ,muscat4 #a4 ,rea ,flora #baa4 #afgf4 ,this variety is listed as a fine1 violet-colored peach of good quality4 ,violet ,musk4 #a4 ,rea ,flora #baa4 #afgf4 ,this is a red peach with yellow flesh4 ,violette de ,montpellier4 #a4 ,mas ,pom4 ,gen4 #ab3ahc4 #ahhc4 ,the tree of this variety is described as being moderately vigorous and bearing dense foliage which has reniform glands4 ,violetter ,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bah4 #aheh4 ,fruit of medium size1 roundish-oblong2 color yellow1 with a violet-red blush2 flesh juicy1 tender1 with a slightly acid flavor2 ripens in ,august4 ,voorheis ,no4 #a4 #a4 ,tex4 ,sta4 ,bul4 #h3ce4 #ahhi4 #b4 ,ibid4 #ci3hae4 #ahif4 ,tree vigorous1 unproductive2 fruit of medium size1 ovate1 with a pointed apex2 color yellow1 with a red cheek2 quality good2 season the last of ,june in ,texas4 ,voorheis ,silver4 #a4 ,tex4 ,sta4 ,bul4 #h3ce4 #ahhi4 ,listed in this reference4 ,wake ,forest4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 ,listed in this reference4 ,walburton4 #a4 ,elliott ,fr4 ,book #bhi4 #ahed4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 ,walburton ,admirable4 #c4 ,gard4 ,chron4 #gjb4 #ahda4 #d4 ,downing ,fr4 ,trees ,am4 #fbg4 #aheg4 #e4 ,mas ,le ,verger #g3bbe1 #bbf1 fig4 #aaa4 #ahff-gc4 #f4 ,hogg ,fruit ,man4 #dfc4 #ahhd4 ,walburton is a late peach raised more than seventy-five years ago by ,andrew ,morton1 ,walburton1 ,sussex1 ,england4 ,the variety is supposed to be a seedling of ,noblesse which it resembles in many respects4 ,tree hardy1 productive2 glands globose2 flowers small2 fruit large1 round1 with a distinct suture2 skin greenish-white1 mottled1 with a dark red blush2 flesh white1 stained at the pit1 juicy1 melting1 with a rich1 sweet flavor2 ripens the last of ,september4 ,waldo4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #df4 #ahia4 #b4 ,fla4 ,sta4 ,bul4 #fb3eah1 #eai4 #aijb4 #c4 ,ala4 ,sta4 ,bul4 #aef3ace4 #aiaa4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 ,waldo was raised from a seed of ,peento about #ahhf by ,t4 ,k4 ,godbey1 ,waldo1 ,florida2 it first fruited in #ahhh4 ,tree moderately large and productive in the ,south2 glands reniform2 fruit medium to large1 roundish1 with a shallow suture2 apex blunt1 often with a recurved tip2 skin yellow1 washed with a delicate red blush2 flesh yellowish-white1 slightly pink near the pit1 juicy1 with a sweet1 delicious flavor2 freestone2 ripens the first of ,june in the ,south4 ,walker4 #a4 ,mich4 ,sta4 ,bul4 #afi3bbh1 #bbi4 #ahii4 #b4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 ,walker's ,variegated ,free4 #c4 ,ill4 ,hort4 ,soc4 ,rpt4 #bac4 #ahha4 #d4 ,fulton ,peach ,cult4 #agg4 #aijh4 ,said to have originated in ,delaware4 ,glands globose2 flowers small2 fruit medium to large1 roundish-oval1 with a slight suture2 color creamy-white1 with a bright red cheek2 flesh creamy-white1 with red at the pit1 tender1 juicy1 vinous1 sprightly2 quality good2 pit free2 season the last of ,september4 ,walker ,early4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #ejj4 #ahga4 ,a productive1 market sort ripening in ,august4 ,glands globose2 fruit small1 roundish2 color white1 with a red blush2 quality good4 ,wallace4 #a4 ,ga4 ,sta4 ,bul4 #db3bdb4 #ahih4 ,tree moderately vigorous2 glands reniform2 fruit large1 roundish2 color greenish-yellow1 with a red blush2 flesh white1 tough1 rich1 vinous1 adherent2 quality good2 ripens the middle of ,august in ,georgia4 ,waller4 #a4 ,berckmans ,cat4 #ac4 #aiaf-ag4 ,according to the ,p4 ,j4 ,berckmans ,company1 ,augusta1 ,georgia1 this peach was originated by ,waller ,brothers near ,sparta1 ,georgia4 ,tree productive1 bears annually2 fruit of the ,crawford type1 large2 skin yellow but nearly covered with red2 flesh stringy2 of good quality4 ,wallis ,best4 #a4 ,stark ,bros4 ,cat4 #dj4 #aiac4 ,according to ,stark ,brothers1 ,louisiana1 ,missouri1 this peach originated as a seedling of ,elberta on the grounds of ,henry ,wallis1 ,st4 ,louis ,county1 ,missouri4 ,it is said to resemble its parent in habit of growth1 vigor and productiveness but is hardier and of higher quality4 ,wallis ,heath ,free4 #a4 ,stark ,bros4 ,cat4 #dj4 #aiac4 ,this variety originated with ,henry ,wallis1 ,st4 ,louis ,county1 ,missouri1 according to ,stark ,brothers of ,louisiana1 ,missouri4 ,tree hardy1 vigorous1 very productive2 fruit very large2 flesh creamy yellow and of fine quality4 ,walter ,early4 #a4 ,kenrick ,am4 ,orch4 #ahc1 #ahd4 #ahda4 #b4 ,downing ,fr4 ,trees ,am4 #dhh4 #ahde4 #c4 ,cole ,am4 ,fr4 ,book #aia4 #ahdi4 ,walter ,early originated in ,new ,jersey4 ,tree productive2 leaves with globose glands2 fruit large1 roundish2 skin white1 with a red cheek2 flesh white1 tinged red at the stone1 melting1 juicy1 sweet1 pleasant2 ripens the last of ,august4 ,ward ,late4 #a4 ,leroy ,dict4 ,pom4 #f3cje fig41 #cjf4 #ahgi4 #b4 ,fulton ,peach ,cult4 #aia1 #aib4 #aijh4 ,ward's ,late ,free4 #c4 ,kenrick ,am4 ,orch4 #bja4 #ahda4 #d4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 ,ward's ,freestone4 #e4 ,elliott ,fr4 ,book #bhj4 #ahed4 ,tardive de ,ward4 #f4 ,mas ,le ,verger #g3bjc1 #bjd1 fig4 #ajj4 #ahff-gc4 ,according to ,leroy1 ,doctor ,a4 ,ward1 ,athens1 ,georgia1 originated this variety4 ,there is no statement as to the date of origin4 ,the ,american ,pomological ,society listed this peach in its fruit-catalog in #ahfb where it has since remained4 ,tree vigorous1 productive2 glands globose or reniform2 flowers small2 fruit large1 roundish1 inclining to oval1 with a moderately deep suture2 skin pale yellowish-white1 with an attractive1 crimson blush2 flesh nearly white1 occasionally tinged with red at the pit1 free1 rich1 juicy1 melting1 with a vinous flavor2 ripens the last of ,september4 ,ware4 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 #cgb4 #ahef4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 ,ware was placed in the fruit-list of the ,american ,pomological ,society in #ahfb without a description but was dropped in #ahfi4 ,wark4 #a4 ,mich4 ,sta4 ,bul4 #bje3ca4 #aijc4 #b4 ,mich4 ,sta4 ,sp4 ,bul4 #dd3fc4 #aiaj4 ,wark originated as a sprout from the roots of an old peach-tree in the orchard of ,james ,wark near ,douglas1 ,michigan4 ,it resembles ,triumph but is larger and freer from leaf-curl and brown-rot4 ,it ripens later than ,triumph4 ,washington4 #a4 ,lond4 ,hort4 ,soc4 ,rpt4 #f3dji4 #ahbf4 #b4 ,downing ,fr4 ,trees ,am4 #dhh4 #ahde4 #c4 ,elliott ,fr4 ,book #bhi4 #ahed4 #d4 ,mas ,le ,verger #g3agg1 #agh1 fig4 #hg4 #ahff-gc4 #e4 ,mich4 ,sta4 ,bul4 #afi3bbi4 #ahii4 ,washington ,red ,freestone4 #f4 ,kenrick ,am4 ,orch4 #agi4 #ahce4 ,washington ,rareripe4 #g4 ,hogg ,fruit ,man4 #bcd4 #ahff4 ,washington originated in ,america and was named and introduced by ,michael ,floy of ,new ,york ,city4 ,tree vigorous1 productive2 glands globose2 fruit large1 roundish1 broad1 with a deep suture extending nearly around the fruit2 skin yellowish-white1 with a deep crimson cheek2 flesh pale yellowish-white1 juicy1 very tender1 melting1 sweet1 rich2 stone usually free2 season the middle of ,september4 ,washington ,clingstone4 #a4 ,prince ,cat4 ,fr4 ,trees #bd4 #ahbc4 #b4 ,kenrick ,am4 ,orch4 #bcb4 #ahcb4 #c4 ,downing ,fr4 ,trees ,am4 #dii4 #ahde4 #d4 ,elliott ,fr4 ,book #bhi4 #ahed4 ,said to be of ,american origin4 ,glands reniform2 fruit of medium size1 roundish2 skin yellowish-green1 with a slight red blush2 flesh very juicy1 tender1 melting1 with a sweet1 luscious flavor2 ripens the last of ,september4 ,watkin ,cling4 #a4 ,cultivator #crd ,ser4 #d3adf4 #ahef4 ,this variety originated in the ,south as a seedling of ,heath ,cling which it resembles except in later ripening4 ,watkin ,early4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 ,listed in this reference4 ,weaver4 #a4 ,ramsey ,cat4 #d4 #aiab4 ,according to ,p4 ,t4 ,ramsey and ,son1 ,austin1 ,texas1 this peach originated from seed grown by ,d4 ,w4 ,weaver of ,austin4 ,fruit large2 color yellow1 overspread with red2 flesh very yellow and very firm1 adherent2 quality good2 ripens the first of ,september in ,texas4 ,weber ,golden ,free4 #a4 ,weber ,cat4 #ag4 #aijf4 ,according to ,h4 ,j4 ,weber and ,sons ,nursery ,company1 ,st4 ,louis1 ,missouri1 the fruit of this variety is medium in size1 golden yellow1 with a bright red cheek1 sweet and good in quality4 ,weber ,prize4 #a4 ,the ,dalles ,nur4 ,cat4 #ag1 fig4 #aiaj4 ,according to ,r4 ,h4 ,weber1 proprietor of ,the ,dalles ,nurseries1 ,the ,dalles1 ,oregon1 this variety originated in ,the ,dalles4 ,fruit very large2 color rich golden-yellow1 considerably overspread with deep carmine and crimson2 flesh yellow1 firm1 rich1 delicious2 pit very free2 ripens the last of ,september4 ,weed4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 ,weed originated on the farm of ,george ,weed1 ,douglas1 ,michigan4 ,fruit of medium size1 roundish2 color yellow1 with a purplish-red cheek2 flesh free1 yellow1 deep red at the pit1 soft1 juicy1 sweet1 vinous2 quality good2 ripens the first of ,september4 ,weeping4 #a4 ,kenrick ,am4 ,orch4 #bbi4 #ahcb4 #b4 ,elliott ,fr4 ,book #bif4 #ahed4 ,reid's ,weeping4 #c4 ,horticulturist #bi3afe1 #aff4 #ahgd4 ,reid4 #d4 ,mich4 ,sta4 ,bul4 #afi3bbd4 #ahii4 ,this variety originated many years ago on the grounds of ,william ,reid1 ,elizabethtown1 ,new ,jersey4 ,tree vigorous1 spreading1 with graceful1 drooping branches2 fruit large1 roundish-ovate2 skin yellow1 with a bright red cheek2 flesh yellow1 stained with red at the pit1 very juicy1 tender1 vinous2 quality good2 pit free2 ripens the last of ,august4 ,weihnachts-,aprikosenpfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bbj4 #aheh4 ,fruit medium in size1 yellow1 washed with red2 flesh yellow1 tender1 sweet2 season very late4 ,weisse ,charlotte4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjg4 #aheh4 ,fruit large1 round2 skin yellowish-white1 partly washed with red2 flesh yellowish-white1 often with tinges of red1 sweet but with a slight astringent flavor2 season the middle of ,october4 ,welch4 #a4 ,u4 ,s4 ,d4 ,a4 ,yearbook #bgb1 #bgc1 ,pl4 #ce4 #aijc4 ,welch was introduced by ,charles ,b4 ,welch1 ,douglas1 ,michigan1 having been raised as a seedling of ,chili about #ahhj4 ,the variety resembles its parent but is considered hardier1 less subject to leaf-curl and brown-rot1 better in quality and ripens its fruit later4 ,weld ,freestone4 #a4 ,kenrick ,am4 ,orch4 #agi4 #ahce4 #b4 ,elliott ,fr4 ,book #bhi4 #ahed4 ,said to have been raised by ,eben ,weld1 ,roxbury1 ,massachusetts4 ,fruit large1 roundish-oval2 skin greenish-white1 with a red blush2 flesh rich1 sweet1 vinous1 with a delicious flavor2 ripens the last of ,september4 ,wellington4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aje4 #ahca4 #b4 ,can4 ,hort4 #bd3dhj4 #aija4 ,this old sort has long been growing in ,toronto1 ,canada1 but only recently came before the public4 ,the fruit is a large freestone1 with yellow flesh and the tree shows distinct hardiness and vigor4 ,west4 #a4 ,ga4 ,sta4 ,bul4 #db3bdb4 #ahih4 ,this is a low1 spreading variety with reniform glands4 ,western ,newington4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,listed in this reference as a clingstone4 ,whaley ,favorite4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 #bh3hg4 #ahif4 ,this is a seedling peach raised by ,mark ,whaley1 ,olinda1 ,ontario1 ,canada4 ,the fruit is a yellow freestone of fair size and ripens two weeks ahead of ,early ,crawford4 ,wheatstone4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #c3bb4 #ahhd4 ,listed as growing upon the ,station grounds in #ahhd4 ,wheatley4 #a4 ,miss4 ,sta4 ,bul4 #ic3ad4 #aije4 ,listed in this reference4 ,wheeler ,early4 #a4 ,country ,gent4 #bc3aeh4 #ahfd4 #b4 ,am4 ,pom4 ,soc4 ,cat4 #cj4 #ahge4 #c4 ,mich4 ,hort4 ,soc4 ,rpt4 #daf4 #ahhh4 ,wheeler ,early was listed by the ,american ,pomological ,society from #ahge until #ahig4 ,glands globose2 fruit small1 roundish2 skin white1 blushed with red2 flesh melting1 not very high in quality2 freestone2 ripens early4 ,wheeler ,late4 #a4 ,can4 ,exp4 ,farm ,bul4 #bnd ,ser4 #c3fh4 #aijj4 ,this is a strong-growing variety which does not ripen its fruit in ,canada4 ,wheeler ,late ,yellow4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 ,listed as growing in ,delaware4 ,white ,ball4 #a4 ,mag4 ,hort4 #ac3aad4 #ahdg4 #b4 ,downing ,fr4 ,trees ,am4 #fcf4 #ahfi4 ,said to have originated in ,massachusetts4 ,glands reniform2 fruit of medium size1 roundish1 slightly depressed2 skin greenish-white1 shaded and marbled with red2 flesh free1 white1 juicy1 melting1 sweet2 ripens early in ,september4 ,white ,blossom4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 ,white ,blossomed ,incomparable4 #b4 ,lond4 ,hort4 ,soc4 ,cat4 #ig4 #ahca4 #c4 ,prince ,pom4 ,man4 #b3ai4 #ahcb4 ,pcher ,fleurs et ,fruits ,blancs4 #d4 ,mas ,le ,verger #g3ac1 #ad1 fig4 #e4 #ahff-gc4 ,this singular variety has white blossoms and pale1 straw-colored bark4 ,it was found in a hedge in ,kings ,county1 ,new ,york4 ,the fruit resembles the ,snow peach but is inferior in size1 flavor and appearance4 ,leaves light green1 with reniform glands2 fruit large1 oval2 flesh white to the stone1 melting1 juicy2 ripens late in ,august4 ,white ,cling4 #a4 ,ga4 ,hort4 ,soc4 ,rpt4 #be4 #ahgf4 ,this peach is a white-fleshed clingstone ripening in ,july4 ,white ,double ,crop4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 ,mentioned in this reference4 ,white ,globe4 #a4 ,cultivator #d3adf4 #ahef4 ,this is a very juicy1 clingstone peach1 having a delicious1 aromatic flavor and ripening early in ,september4 ,white ,imperial4 #a4 ,downing ,fr4 ,trees ,am4 #dhh1 #dhi4 #ahde4 #b4 ,elliott ,fr4 ,book #bgi1 #bhj4 #ahed4 #c4 ,am4 ,pom4 ,soc4 ,cat4 #hj4 #ahfb4 ,this old sort originated with ,david ,thomas1 ,cayuga ,county1 ,new ,york1 and is believed to be a seedling of ,noblesse4 ,it was introduced by ,j4 ,j4 ,thomas1 a son of the originator1 ,macedon1 ,new ,york4 ,growers and pomologists have confused ,white ,imperial with the ,imperial of southern origin4 ,tree hardy1 vigorous2 fruit large1 roundish1 broad1 depressed at the apex2 suture moderately deep2 skin yellowish-white1 tinged with light purplish-red in the sun2 flesh nearly white1 melting1 juicy1 of delicate texture1 sweet2 quality very good2 freestone2 ripens the last of ,august4 ,white ,july4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 #b4 ,ala4 ,bd4 ,agr4 ,rpt4 #cf3ajf4 #aijh4 ,this is a superior clingstone peach which ripens early in ,alabama4 ,white ,june4 #a4 ,green ,river ,nur4 ,cat4 #ae4 #ahii4 ,according to the ,green ,river ,nurseries1 ,bowling ,green1 ,kentucky1 this variety originated with ,w4 ,w4 ,ware1 ,hopkinsville1 ,kentucky4 ,it is a white peach of good quality1 ripening with ,alexander4 ,white ,magdalen4 #a4 ,langley ,pomona #aja1 ,pl4 #bg fig4 #f4 #agbi4 #b4 ,christ ,handb4 #eih4 #ahag4 #c4 ,lindley ,guide ,orch4 ,gard4 #bec4 #ahca4 ,magdalen4 #d4 ,rea ,flora #baj4 #afgf4 ,madeleine ,blanche4 #e4 ,duhamel ,trait4 ,arb4 ,fr4 #b3aa1 #ab1 #ac1 ,pl4 ,,vi4 #agfh4 #f4 ,leroy ,dict4 ,pom4 #f3adg1 #adh fig41 #adi1 #aej4 #ahgi4 ,madeleine ,blanche prcoce4 #g4 ,mas ,pom4 ,gen4 #ab3ahf4 #ahhc4 ,white ,magdalen is an old ,french sort1 having been mentioned as early as #afbh by ,lectier4 ,leaves doubly serrate1 glandless2 flowers large1 pale red2 fruit below medium in size1 somewhat globular1 halves unequal2 deeply sutured2 skin yellowish-white1 marbled with deep red2 flesh melting1 stained near the pit1 juicy but not high in flavor2 stone free1 small1 obtuse2 ripens the middle of ,august4 ,white ,monsieur4 #a4 ,rea ,flora #baa4 #afgf4 ,said to be a fine1 early peach4 ,white ,nectarine4 #a4 ,del4 ,sta4 ,rpt4 #ac3aaa4 #aija4 ,this is an old ,english variety belonging to the ,chinese ,cling group of peaches4 ,fruit nearly large1 roundish2 color greenish-white1 washed and striped with crimson2 flesh white1 tinged with red at the pit1 juicy1 melting1 with a mild subacid1 vinous flavor2 pit free2 season late4 ,white ,nutmeg4 #a4 ,langley ,pomona #ajj1 ,pl4 #bg fig4 #a4 #agbi4 #b4 ,miller ,gard4 ,dict4 #ageb4 ,avant-pche blanche4 #c4 ,duhamel ,trait4 ,arb4 ,fr4 #b3e1 #f1 ,pl4 ,,ii4 #agfh4 #d4 ,leroy ,dict4 ,pom4 #f3de1 #df fig41 #dg1 #dh4 #ahgi4 ,weisse ,frhpfirsche4 #e4 ,christ ,handb4 #eih4 #ahag4 ,kleiner weisser ,frhpfirsche4 #f4 ,liegel ,anweisung #fh4 #ahbb4 #g4 ,dochnahl ,fhr4 ,obstkunde4 #c3aif4 #aheh4 #h4 ,mathieu ,nom4 ,pom4 #djb4 #ahhi4 ,frhe ,montagne8 #i4 ,liegel ,anweisung #fh4 #ahbb4 ,earliest ,white ,nutmeg4 #aj4 ,prince ,pom4 ,man4 #a3agc4 #ahca4 ,this is an old ,french sort spoken of in #aehi4 ,leaves small1 doubly serrate1 without glands2 flowers large1 pale2 fruit very small1 oval1 distinctly sutured2 apex with an acute nipple2 skin white1 with a pale tinge2 flesh white to the stone1 juicy1 musky2 freestone2 quality fair2 stone small1 oval2 ripens the middle of ,july4 ,white ,pace4 #a4 ,downing ,fr4 ,trees ,am4 #fcg4 #ahfi4 ,this is a ,southern variety1 having ,persian blood but with a comparatively white skin4 ,flesh yellowish1 juicy1 sweet1 free2 season ,august4 ,white ,winter4 #a4 ,prince ,treat4 ,fr4 ,trees #ag4 #ahbj4 #b4 ,prince ,pom4 ,man4 #b3cb4 #ahcb4 ,this is an oval-shaped peach with white skin and flesh which ripens in ,october and is chiefly valued for preserves4 ,whitehead ,red ,heath4 #a4 ,kenrick ,am4 ,orch4 #aig4 #ahda4 ,this variety1 which was sent out about #ahdj by ,richard ,reynolds1 ,smithfield1 ,virginia1 is said to be superior to ,heath ,cling with which it ripens4 ,fruit very large1 with a deep red color4 ,whitlow ,choice4 #a4 ,green ,river ,nur4 ,cat4 #af4 #ahii4 ,this variety was found by the ,green ,river ,nurseries1 ,bowling ,green1 ,kentucky1 on the farm of ,w4 ,h4 ,whitlow near ,casky1 ,kentucky4 ,it is a freestone of good quality1 resembling ,yellow ,rareripe and ripening the last of ,july4 ,wiard4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aag4 #aijj4 ,wiard originated about twenty years ago on the grounds of ,harry ,wiard1 ,syracuse1 ,new ,york4 ,fruit large1 with golden-yellow skin1 nearly covered with bright crimson2 flesh yellow1 very juicy2 of good quality2 freestone2 season the middle of ,september4 ,wiggins4 #a4 ,ga4 ,sta4 ,bul4 #db3bdb4 #ahih4 #b4 ,del4 ,sta4 ,rpt4 #ac3aaa1 #aab4 #aija4 ,said to have originated in ,texas4 ,fruit medium in size1 roundish-oblong1 slightly compressed2 skin creamy-yellow1 with a red blush2 flesh greenish-white1 juicy1 tender1 sweet2 quality excellent2 stone free2 ripens early in ,july in ,texas4 ,wilbur4 #a4 ,leonard ,coates ,cat4 #e4 #aiaa-ab4 ,according to the ,leonard ,coates ,nursery ,company1 ,morganhill1 ,california1 this is a very large1 attractive1 yellow1 freestone peach ripening in ,september4 ,wilder4 #a4 ,gard4 ,mon4 #ag3bgj4 #ahge4 #b4 ,ibid4 #ah3hb4 #ahgf4 ,wilder probably originated with ,h4 ,m4 ,engle1 ,marietta1 ,pennsylvania4 ,it is said to be a promising variety4 ,wilkins4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #chb4 #ahia4 ,wilkins ,cling4 #b4 ,kan4 ,hort4 ,soc4 ,peach1 ,the #adh4 #ahii4 ,wilkins is said to have originated with ,colonel ,wilkins of ,maryland as a seedling of ,heath ,cling and is thought to be identical with that variety except in being larger and having clearer and more creamy color4 ,willard4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #aijj4 ,this variety originated with ,s4 ,d4 ,willard1 ,geneva1 ,new ,york1 and is a peach of good quality1 ripening after ,early ,crawford4 ,willett4 #a4 ,mich4 ,sta4 ,bul4 #aah3cb4 #ahie4 #b4 ,ibid4 #afi3bbi4 #ahii4 #c4 ,u4 ,s4 ,d4 ,a4 ,yearbook #dgf1 #dgg1 ,pl4 ,,lxi4 #aijb4 ,cornelius ,o',bryan of ,new ,york ,city is said to have originated this peach more than fifty years ago from a stone brought from ,south ,america4 ,in #ahgd ,mr4 ,o',bryan's property came into the possession of ,wallace ,p4 ,willett1 who was so impressed with the new seedling that the following year he induced ,c4 ,l4 ,van ,dusen1 ,geneva1 ,new ,york1 to propagate it4 ,fruit large1 roundish-ovate1 compressed2 skin deep yellow1 blushed and often striped with crimson2 flesh yellow1 red at the pit1 juicy1 fairly tender1 with a vinous flavor2 stone free2 quality good2 ripens the last of ,september4 ,williams4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #aae4 #ahhj4 ,williams was discovered about #ahge by ,lewis ,williams1 ,hillsboro1 ,maryland4 ,the fruit is said to be earlier and better than that of ,alexander4 ,williams ,catherine4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,very much like ,catharine4 ,leaves with reniform glands2 flowers small2 fruit large1 pale green1 blushed2 of first quality2 stone clings2 matures late in ,september4 ,williams ,cling4 #a4 ,l4 ,r4 ,johnson ,cat4 #f4 #ahid4 ,l4 ,r4 ,johnson1 ,coshocton1 ,ohio1 says that this peach was grown from a seed of ,bealmear ,cling by ,j4 ,f4 ,williams4 ,it closely resembles its parent4 ,williams ,early ,purple4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aje4 #ahca4 ,this is said to be a good1 pale green peach1 blushed with dull red and ripening early in ,august4 ,williamson4 #a4 ,u4 ,s4 ,d4 ,a4 ,pom4 ,rpt4 #dd4 #ahie4 #b4 ,mich4 ,sta4 ,bul4 #afi3bbi4 #ahii4 ,williamson ,choice4 #c4 ,col41 ,o41 ,hort4 ,soc4 ,rpt4 #cb4 #ahib4 ,fruit large1 roundish2 skin yellow1 washed and striped with crimson2 flesh yellow1 red at the pit1 juicy1 tender1 with a mild1 vinous flavor2 freestone2 ripens the last of ,september4 ,williamson ,cling4 #a4 ,kenrick ,am4 ,orch4 #ahf4 #ahce4 ,fruit large1 oblong1 with a pointed apex2 skin white1 with a red blush2 flesh white1 very juicy1 with a good flavor2 season the middle of ,october4 ,willow-,leaf4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 ,listed in this reference4 ,willson4 #a4 ,gard4 ,mon4 #bd3cjg4 #ahhb4 ,this variety originated about #ahgh with ,pierpont ,willson1 ,vineland1 ,new ,jersey4 ,fruit large1 roundish1 inclined to oblong2 color yellowish-white1 with a slight blush2 flesh yellowish-white1 dark red at the pit1 very juicy1 of excellent flavor2 freestone2 season the first of ,september4 ,wilson4 #a4 ,peachland ,nur4 ,cat4 #ab1 #ac4 #ahij4 ,wilson was introduced more than twenty-five years ago by ,charles ,wright1 proprietor of the ,peachland ,nurseries1 ,seaford1 ,delaware4 ,the variety resembles ,reeves but is larger1 more productive and ripens a week earlier4 ,windoes4 #a4 ,mich4 ,hort4 ,soc4 ,rpt4 #deb4 #ahgi4 ,this is a freestone peach ripening in the middle of ,september and of only local interest in ,michigan1 where it originated4 ,wine4 #a4 ,continental ,pl4 ,cat4 #ac1 #ad4 #aiae-af4 ,wine is an old variety recently introduced by the ,continental ,plant ,company1 ,kittrell1 ,north ,carolina4 ,said to reproduce itself from seed4 ,fruit medium in size1 with an attractive1 red cheek2 flesh very juicy and tender1 with a wine-like flavor2 freestone2 season the last of ,july4 ,winesburgh ,large ,yellow4 #a4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,this is said to be a large1 very excellent seedling which originated long ago in ,holmes ,county1 ,ohio4 ,winifred4 #a4 ,leonard ,coates ,cat4 #e4 #aiaa-ab4 ,according to the ,leonard ,coates ,nursery ,company1 ,morganhill1 ,california1 this is a very late1 yellow clingstone equal to ,levy4 ,winnepesaukee4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #adi4 #ahig4 ,this is a peach of ,new ,hampshire origin4 ,wirt ,lady4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #hd4 #ahih4 ,said to ripen with ,crothers4 ,witham ,seedling4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #aje4 #ahca4 ,listed in this reference4 ,woburn ,early ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahca4 ,mentioned in this reference4 ,woerner4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 ,fruit of medium size1 oblong1 with a cream-white skin1 faintly blushed with red2 flesh white1 firm1 sweet1 rich2 quality very good2 clingstone2 season the last of ,october4 ,wonderful4 #a4 ,n4 ,c4 ,sta4 ,rpt4 #ab3ajh4 #ahhi4 #b4 ,can4 ,hort4 #af3ha4 #ahic4 #c4 ,mich4 ,sta4 ,bul4 #afi3bbi4 #ahii4 #d4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 #e4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,wonderful is a seedling peach which originated in ,new ,jersey nearly thirty years ago4 ,it has been confused with ,smock which it closely resembles4 ,tree hardy but lacking in productiveness2 fruit large1 roundish-oval1 with a distinct suture2 color yellow1 with a red blush when exposed2 flesh yellow1 red at the pit1 moderately juicy1 tender1 free2 quality fair2 season the last of ,september4 ,woodlawn ,golden4 #a4 ,woodlawn ,nur4 ,cat4 #cf4 #aiad4 ,this variety was recently introduced by ,allen ,l4 ,wood1 proprietor of the ,woodlawn ,nurseries1 ,rochester1 ,new ,york4 ,fruit large2 color golden yellow1 with a red cheek2 flesh free1 yellow1 firm1 with a fine1 rich flavor2 season the first of ,september4 ,woodman ,choice4 #a4 ,n4 ,y4 ,sta4 ,rpt4 #ae3bij4 #ahif4 ,at one time grown on the ,station grounds4 ,fruit large1 roundish2 skin greenish-yellow1 with a mottled blush2 flesh deep yellow1 stained with red at the pit1 juicy1 firm2 freestone2 quality good2 season the last of ,september4 ,woolsey4 #a4 ,budd-,hansen ,am4 ,hort4 ,man4 #b3cei4 #aijc4 ,woolsey ,nebraska4 #b4 ,stark ,bros4 ,cat4 #dj4 #aiac4 ,said to have originated in ,gage ,county1 ,nebraska4 ,tree hardy in ,nebraska2 fruit large1 roundish2 color yellow1 with a red and crimson cheek2 flesh yellow1 rich1 melting1 vinous1 good2 pit free4 ,worcester4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #hi4 #ahii4 ,dr4 ,j4 ,warren ,worcester1 ,middletown1 ,new ,york1 raised this variety from a pit of a ,california peach4 ,fruit large1 round1 with a distinct suture2 flesh yellow1 red at the stone1 juicy1 sweet1 rich2 freestone2 ripens rather late4 ,world ,fair4 #a4 ,bailey ,am4 ,hort4 #ahe4 #ahib4 ,this variety1 which was introduced by the ,home ,nursery ,company1 ,normal1 ,illinois1 is said to have originated about #ahib in ,sappington1 ,missouri4 ,tree hardy1 vigorous2 fruit very large1 roundish2 color yellow1 with a deep red blush2 flesh juicy1 with an excellent flavor2 season about the middle of ,june in ,missouri4 ,worth4 #a4 ,stark ,bros4 ,cat4 #dj4 #aiac4 ,worth was introduced by ,stark ,brothers1 ,louisiana1 ,missouri1 many years ago4 ,the peach is a yellow freestone1 with a brilliant red blush1 resembling ,early ,crawford4 ,wright4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bia4 #ahic4 ,tree very productive2 fruit large1 roundish2 color rich orange-yellow1 shaded with red2 flesh yellow1 tinged with red at the pit1 firm1 juicy1 sweet1 rich2 quality very good2 clingstone2 season early in ,november in ,california4 ,wright ,seedling4 #a4 ,gard4 ,for4 #h3cdi4 #ahie4 #b4 ,neb4 ,hort4 ,soc4 ,rpt4 #bgg4 #aija4 ,this peach was obtained by ,w4 ,f4 ,wright1 ,johnson ,county1 ,nebraska4 ,said to reproduce itself from seed4 ,wyandotte ,chief4 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt4 #ej4 #ahgi4 #b4 ,ibid4 #aaj4 #ahhj4 ,this variety is said to have originated on the farm of ,matthew ,mudeator1 near ,wyandotte1 ,kansas4 ,it is described as a handsome1 dark red1 rich1 juicy1 finely flavored1 freestone peach1 ripening very early4 ,wylie ,cling4 #a4 ,wickson ,cal4 ,fruits #bjj4 #aijh4 ,this is an old seedling grown by ,john ,wylie1 ,green ,valley1 ,california4 ,it is superior to ,orange ,cling in not splitting at the pit or dropping from the tree2 a fine peach for canning and drying4 ,,xx ,yellow4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 ,listed in this reference4 ,yates ,early4 #a4 ,elliott ,fr4 ,book #bif4 #ahed4 ,said to be inferior to ,early ,york which it resembles4 ,yates ,red ,cling4 #a4 ,stark ,bros4 ,cat4 #dj4 #aiac4 ,according to ,stark ,brothers1 ,louisiana1 ,missouri1 this is a large1 attractive1 red-cheeked1 white-fleshed1 clingstone peach1 ripening ten days earlier than ,heath ,cling4 ,yazoo4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 #b4 ,waugh ,am4 ,peach ,orch4 #bji4 #aiac4 ,this is a clingstone which originated in ,mississippi4 ,yellow ,admirable4 #a4 ,duhamel ,trait4 ,arb4 ,fr4 #b3cc1 #cd1 ,pl4 ,,xxii4 #agfh4 #b4 ,kenrick ,am4 ,orch4 #baf4 #ahcb4 #c4 ,gard4 ,chron4 #aaei4 #ahfd4 #d4 ,leroy ,dict4 ,pom4 #f3dj1 #da fig41 #db4 #ahgi4 ,abricote4 #e4 ,lond4 ,hort4 ,soc4 ,cat4 #ib4 #ahca4 #f4 ,downing ,fr4 ,trees ,am4 #dhi4 #ahde4 #g4 ,noisette ,man4 ,comp4 ,jard4 #b3dgf4 #ahfj4 ,apricot4 #h4 ,prince ,pom4 ,man4 #a3aid4 #ahca4 ,gelbe ,wunderschne4 #i4 ,deut4 ,obstcabinet ,pt4 #g3i4 #aheh4 ,gelber ,aprikosenpfirsich4 #aj4 ,dochnahl ,fhr4 ,obstkunde #c3bag4 #aheh4 ,prachtvolle ,apricosenpfirsich4 #aa4 ,lauche ,deut4 ,pom4 ,,vi3,no4 #a1 ,pl4 #ahhb4 ,yellow ,admirable is an old ,french sort which has never been cultivated in ,america4 ,tree vigorous1 productive2 leaves small1 with reniform glands2 flowers usually large1 with an intense rose-color2 fruit large1 round1 flattened2 suture shallow2 skin thick1 finely pubescent1 yellow1 blushed with red where exposed2 flesh yellow1 faintly red near the stone1 firm1 rather dry1 sweet1 with the flavor of the apricot2 good in quality2 pit small for the size of the fruit1 partially clinging1 oval1 blunt at the apex2 ripens the middle of ,october4 ,yellow ,apricot4 #a4 ,prince ,treat4 ,hort4 #ah4 #ahbh4 ,fruit very large2 color yellow1 with a red blush2 flesh yellow1 firm1 with an apricot flavor2 ripens the first of ,october4 ,yellow ,august4 #a4 ,tex4 ,sta4 ,bul4 #ci3hag4 #ahif4 ,said to be a very late and worthless variety in ,texas4 ,yellow ,chance4 #a4 ,cal4 ,sta4 ,rpt4 #cia4 #ahid-ie4 ,said to be a seedling ripening the last of ,september4 ,yellow ,chevreuse4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ie4 #ahca4 ,leaves with globose glands2 flowers small2 flesh melting4 ,yellow ,extra4 #a4 ,mich4 ,sta4 ,bul4 #ca3eh4 #ahhg4 ,listed in this reference4 ,yellow ,globe4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #bbh4 #aiaj-aa4 ,mentioned in this reference4 ,yellow ,mignonne4 #a4 ,lond4 ,hort4 ,soc4 ,cat4 #ajj4 #ahcb4 ,mentioned in this reference as a pale1 greenish-yellow peach having a red blush1 dull yellow flesh and ripening in early ,september4 ,yellow ,nutmeg4 #a4 ,prince ,treat4 ,fr4 ,trees #af4 #ahbj4 #b4 ,cultivator #f3cjh fig4 #ahdi4 ,early ,yellow ,nutmeg4 #c4 ,lond4 ,hort4 ,soc4 ,cat4 #aja4 #ahca4 ,this is a free grower having large flowers and reniform glands4 ,its flesh is deep yellow and of good quality and its season is early4 ,yellow ,peach4 #a4 ,parkinson ,par4 ,ter4 #ehj4 #afbi4 #b4 ,gard4 ,chron4 #ajdb4 #ahgb4 ,this is a very old peach once considerably used in making peach-brandy4 ,tree small1 bushy2 fruit large1 with a bright golden1 pubescent skin2 flesh very firm1 clinging tenaciously to the pit4 ,yellow ,preserving4 #a4 ,coxe ,cult4 ,fr4 ,trees #bbd4 #ahag4 #b4 ,prince ,pom4 ,man4 #b3bj4 #ahcb4 ,fruit small1 with a greenish-yellow skin2 flesh greenish-yellow1 dry1 with but little flavor2 freestone2 ripens in ,september4 ,yellow ,rose4 #a4 ,kan4 ,hort4 ,soc4 ,rpt4 #ea4 #aija4 ,yellow ,rose is a seedling from ,f4 ,g4 ,barker1 ,salina1 ,kansas4 ,trees hardy1 reproducing true from seed2 fruit fair in size2 skin pale yellow1 free from down2 flesh firm1 yellow2 ripens early in ,october4 ,yellow ,seedling4 #a4 ,mag4 ,hort4 #bg3aed4 #ahfa4 ,listed as a large1 promising freestone4 ,yellow ,swan4 #a4 ,sneed ,wood ,cir4 #aijf4 ,according to ,john ,f4 ,sneed1 ,tyler1 ,texas1 this peach was brought to notice by ,c4 ,w4 ,wood1 ,swan1 ,texas4 ,it is thought to be a seedling of ,chinese ,cling4 ,fruit large1 roundish-oval1 slightly compressed1 with a shallow suture2 skin yellow1 mottled with red on one side2 flesh yellow1 sometimes faintly red at the pit1 semi-clinging1 tender1 sweet yet sprightly2 quality good2 ripens early in ,august4 ,yenshi4 #a4 ,green ,river ,nur4 ,cat4 #ag4 #ahii4 ,yenshi ,hardy4 #b4 ,lovett ,cat4 #cd fig4 #ahif4 ,according to the ,lovett ,company1 ,little ,silver1 ,new ,jersey1 this variety was introduced from northwestern ,china by ,professor ,j4 ,l4 ,budd1 ,ames1 ,iowa4 ,tree vigorous1 very hardy2 fruit large1 roundish2 color creamy-white1 nearly covered with crimson2 flesh tender1 very juicy1 high-flavored2 freestone2 ripens with ,alexander4 ,yocum4 #a4 ,ill4 ,hort4 ,soc4 ,rpt4 #bjc4 #ahgi4 ,this is an attractive1 large1 late1 yellow peach4 ,york ,pearl4 #a4 ,mich4 ,sta4 ,bul4 #adc3ahf4 #ahig4 ,listed in this reference4 ,yulu4 #a4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt4 ,app4 #cc3cg4 #aija4 ,listed in this reference4 ,yum ,yum4 #a4 ,del4 ,sta4 ,rpt4 #e3ajj4 #ahib4 #b4 ,fla4 ,sta4 ,bul4 #fb3eah1 #eai4 #aijb4 ,originated by a ,dr4 ,cushing1 ,waldo1 ,florida4 ,fruit large1 roundish-oblong1 with a shallow suture2 skin light creamy-white1 dotted and washed with delicate red2 flesh white1 firm1 meaty1 juicy1 sweet1 with almost an almond flavor2 quality very good2 clingstone2 season early ,june in ,florida4 ,zane4 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt4 #bfc4 #ahib4 #b4 ,am4 ,pom4 ,soc4 ,rpt4 #gd4 #ahie4 ,zane originated on ,wheeling ,island in the ,ohio river and was brought to notice by ,joseph ,morrison1 ,cadiz1 ,ohio4 ,fruit medium in size1 roundish-oblate2 color yellow1 with a dark red blush2 flesh yellow1 red at the pit1 tender1 juicy1 mild subacid2 quality good2 freestone2 season early ,september4 ,zea4 #a4 ,mich4 ,sta4 ,bul4 #aeb3aii4 #ahih4 #b4 ,ibid4 #bje3ca4 #aijc4 ,zea is large and attractive but is not so good nor as productive as ,waddell with which it ripens4 ,zelhemer ,lieblingspfirsich4 #a4 ,dochnahl ,fhr4 ,obstkunde #c3bjg4 #aheh4 ,fruit medium in size1 round2 skin yellow1 washed with red2 flesh very yellow1 with a sweet1 vinous flavor2 ripens the last of ,august4 ,zelia4 #a4 ,am4 ,pom4 ,soc4 ,rpt4 #da4 #ahgg4 #b4 ,pa4 ,fr4 ,gr4 ,soc4 ,rpt4 #ehg4 #ahgh4 ,zelia originated in #ahgc with ,l4 ,e4 ,berckmans1 ,rome1 ,georgia4 ,fruit large2 skin white1 with a red cheek2 flesh white1 juicy1 vinous2 quality very good2 freestone2 ripens the last of ,september4 ,zell4 #a4 ,am4 ,pom4 ,soc4 ,cat4 #ci4 #aiji4 ,listed in this reference4 ,zella4 #a4 ,mo4 ,hort4 ,soc4 ,rpt4 #bdf4 #ahic4 ,zella was brought to notice in #ahic by ,s4 ,w4 ,gilbert1 ,thayer1 ,missouri4 ,it is a large1 white1 freestone peach with a bright red blush and fine flavor4 ,zipf ,seedling4 #a4 ,hopedale ,nur4 ,cat4 #bb4 #aiab4 ,according to the ,hopedale ,nurseries1 ,hopedale1 ,illinois1 this variety originated as a chance seedling4 ,fruit large1 roundish-oblong2 flesh firm1 of good flavor2 ripens the middle of ,september4 ,zoar ,beauty4 #a4 ,elliott ,fr4 ,book #bif4 #ahed4 ,beauty of ,zoar4 #b4 ,mag4 ,hort4 #ac3aaj4 #ahdg4 ,glands globose2 fruit medium in size1 round2 skin mostly red2 flesh free1 tinged with red2 ripens in ,september4 ,,bibliography ,,and ,,references1 ,,with ,,abbreviations ,,used ,the list of books which follows contains all ,american pomological works in which the peach is discussed at any length4 ,only such ,european books are listed1 however1 as were found useful in writing ,the ,peaches of ,new ,york4 ,only periodicals are listed to which references are made in the text of the book4 ,the reports and bulletins of experiment stations and horticultural societies are not included since the abbreviations used for such publications will be recognized by all4 ,the date of copyright has been preferred to that of publication though sometimes it has been necessary to use the latter1 as when there were several editions from the same copyright4 ,am4 ,gard4 ,american ,gardening4 ,an ,illustrated ,journal of ,horticulture and ,gardener's ,chronicle4 ,new ,york3 #ahib-aijd4 ,copyright1 #aijc4 7,before its union with ,popular ,gardening in #ahib1 the publication was known as ,the ,american ,garden4 ,both ,popular ,gardening and ,the ,american ,garden resulted from the union or absorption of several other horticultural periodicals47 ,am4 ,gard4 ,mag4 ,the ,american ,gardener's ,magazine1 and ,register of ,useful ,discoveries and ,improvements in ,horticulture and ,rural ,affairs4 ,see ,mag4 ,hort4 ,am4 ,hort4 ,an4 ,american ,horticultural ,annual4 ,a ,year-book of ,horticultural ,progress for the ,professional and ,amateur ,gardener1 ,fruit-grower1 and ,florist4 7,illustrated47 ,new ,york3 #ahfg4 ,copyright1 #ahfg4 ,new edition4 ,new ,york3 #ahgj4 ,copyright1 #ahfi4 ,am4 ,jour4 ,hort4 ,the ,american ,journal of ,horticulture and ,florist's ,companion4 7,illustrated47 ,volumes #a-e4 ,boston3 #ahfg-ahfi4 ,copyrights1 #ahfg-ahfi4 ,continued as ,tilton's ,journal of ,horticulture and ,floral ,magazine4 7,illustrated47 ,volumes #f-i4 ,boston3 #ahfi-ahga4 ,copyrights1 #ahfi-ahga4 ,am4 ,pom4 ,soc4 ,rpt4 ,proceedings of the ,american ,pomological ,society4 ,issued usually biennially from #ahej to date4 ,first published as the ,proceedings of the ,national ,convention of ,fruit ,growers in #ahdh4 ,ann4 ,hort4 ,annals of ,horticulture and yearbook of information on practical gardening4 #e ,volumes4 ,london3 #ahdf-ahej4 ,ann4 ,pom4 ,belge ,annales de ,pomologie ,belge et trangre2 publies par la ,commission royale de ,pomologie ,institute par ,s4 ,m4 le ,roi des ,belges4 7,illustr47 #h ,tomes4 ,bruxelles3 #ahec-ahfj4 ,bailey1 ,ann4 ,hort4 ,annals of ,horticulture in ,north ,america for the ,years #ahhi-ahic4 ,a ,witness of ,passing ,events and a ,record of ,progress4 ,by ,l4 ,h4 ,bailey4 ,new ,york3 #ahij-ahid4 ,copyrights1 #ahhi1 #ahia-ahid4 ,bailey1 ,cyc4 ,hort4 ,cyclopedia of ,american ,horticulture ,comprising ,suggestions for ,cultivation of ,horticultural ,plants1 ,descriptions of the ,species of ,fruits1 ,vegetables1 ,flowers and ,ornamental ,plants ,sold in the ,united ,states and ,canada1 ,together with ,geographical and ,biographical ,sketches4 ,by ,l4 ,h4 ,bailey1 assisted by ,wilhelm ,miller4 7,illustrated47 ,in ,four ,volumes4 ,new ,york3 #aijj-aijb4 ,copyrights1 #aijj-aijb4 ,bailey1 ,ev4 ,nat4 ,fruits ,sketch of the ,evolution of our ,native ,fruits4 ,by ,l4 ,h4 ,bailey4 7,illustrated47 ,new ,york3 #ahih4 ,copyright1 #ahih4 ,bailey1 ,stand4 ,cyc4 ,hort4 ,the ,standard ,cyclopedia of ,horticulture4 ,a ,discussion1 for the ,amateur1 and the ,professional and ,commercial ,grower1 of the ,kinds1 ,characteristics and ,methods of ,cultivation of the ,species of ,plants ,grown in the ,regions of the ,united ,states and ,canada for ,ornament1 for ,fancy1 for ,fruit and for ,vegetables2 with ,keys to the ,natural ,families and ,genera1 ,descriptions of the ,horticultural ,capabilities of the ,states and ,provinces and ,dependent ,islands1 and ,sketches of ,eminent ,horticulturists4 ,by ,l4 ,h4 ,bailey4 7,illustrated47 ,in ,six ,volumes4 ,new ,york and ,london3 #aiad-aiag4 ,copyrights1 #aijj1 #aija1 #aiad1 #aiae1 #aiaf1 #aiag4 ,bailey1 ,sur4 ,unlike ,the ,survival of the ,unlike4 ,a ,collection of ,evolution ,essays ,suggested by the ,study of ,domestic ,plants4 ,by ,l4 ,h4 ,bailey4 7,illustrated47 ,fifth ,edition4 ,new ,york3 #aijf4 ,copyright1 #ahif4 ,baltet1 ,cult4 ,fr4 ,trait de la ,culture ,fruitire ,commerciale et ,bourgeoise4 ,par ,charles ,baltet4 7,illustr47 ,quatrime dition4 ,paris3 #aijh4 ,barry1 ,fr4 ,garden ,the ,fruit ,garden4 ,by ,p4 ,barry4 7,illustrated47 ,new ,york3 #aheb4 ,copyright1 #ahea4 ,revised ,edition1 #ahif4 ,copyright1 #ahhc4 ,beverly1 ,hist4 ,va4 ,history of ,virginia4 ,by ,robert ,beverly4 #agbb4 ,reprinted in ,richmond1 #ahee4 ,black1 ,cult4 ,peach ,pear ,the ,cultivation of the ,peach ,and ,the ,pear1 on the ,delaware and ,chesapeake ,peninsula2 with a ,chapter on ,quince ,culture and the ,culture of ,some of the ,nut-,bearing ,trees4 ,by ,john ,s4 ,black1 ,m4 ,d4 7,illustrated47 ,wilmington3 #ahhf4 ,copyright1 #ahhf4 ,bradley1 ,gard4 ,new ,improvements of ,planting and ,gardening1 both ,philosophical and ,practical4 ,in three parts4 ,by ,richard ,bradley4 7,illustrated47 ,seventh ,edition with ,appendix1 ,london3 #agci4 ,bridgeman1 ,gard4 ,ass't4 ,the ,young ,gardener's ,assistant1 in three parts4 ,by ,thomas ,bridgeman4 ,new ,edition1 with an ,appendix4 ,new ,york3 #aheg4 ,copyright1 #ahdg4 ,brookshaw1 ,hort4 ,reposit4 ,the ,horticultural ,repository1 containing ,delineations of the best ,varieties of the ,different ,species of ,english ,fruits4 ,by ,george ,brookshaw4 7,illustrated47 ,in ,two ,volumes4 ,london3 #ahbc4 ,brookshaw1 ,pom4 ,brit4 ,pomona ,britannica1 or ,a ,collection of the ,most ,esteemed ,fruits at present ,cultivated ,in ,great ,britain2 selected principally from the ,royal ,gardens ,at ,hampton ,court1 and the remainder from ,the ,most ,celebrated ,gardens ,round ,london2 ,accurately ,drawn and ,colored from ,nature1 with ,full ,descriptions of their ,various ,qualities1 ,seasons1 c4 ,by ,george ,brookshaw4 ,volumes ,i and ,,ii4 ,london3 #ahag4 ,vol4 ,i4 ,the ,peach4 ,budd-,hansen1 ,am4 ,hort4 ,man4 ,american ,horticultural ,manual4 ,by ,j4 ,l4 ,budd1 assisted by ,n4 ,e4 ,hansen4 7,illustrated47 ,in ,two ,volumes4 ,volume #b4 ,new ,york and ,london3 #aijc4 ,copyright1 #aijc4 ,bunyard-,thomas1 ,fr4 ,gard4 ,the ,fruit ,garden4 ,by ,george ,bunyard and ,owen ,thomas4 7,illustrated47 ,london and ,new ,york3 #aijd4 ,can4 ,hort4 ,the ,canadian ,horticulturist4 7,illustrated47 ,toronto and ,peterboro3 #ahgh to date4 ,carrire1 ,var4 ,pchers4 ,description ,et ,classification des ,varits ,de ,pchers et de ,brugonniers4 ,par ,e4 ,a4 ,carrire4 ,paris3 #ahfg4 ,cat4 ,cong4 ,pom4 ,france ,socit ,pomologique de ,france ,catalogue ,descriptif des ,fruits ,adopts par le ,congrs ,pomologique4 ,lyon3 #ahhg4 ,ibid43 #aijf4 ,cecil1 ,hist4 ,gard4 ,eng4 ,a ,history ,of ,gardening ,in ,england4 ,by the ,hon4 ,mrs4 ,evelyn ,cecil4 ,third and enlarged edition4 7,illustrated47 ,new ,york3 #aiaj4 ,christ1 ,handb4 ,handbuch ber die ,obstbaumzucht und ,obstlehre4 ,von ,j4 ,l4 ,christ4 ,vierte1 sehr verbesserte und vermehrte ,auflage4 ,frankfurt3 #ahag4 ,christ1 ,wrterb4 ,pomologisches theoretisch-praktisches ,handwrterbuch1 oder ,alphabetisches ,verzeichniss4 ,von ,j4 ,l4 ,christ4 ,leipzig3 #ahjb4 ,cole1 ,am4 ,fr4 ,book ,the ,american ,fruit ,book2 containing directions for ,raising1 ,propagating1 and ,managing ,fruit ,trees1 ,shrubs1 and ,plants2 with a description of the ,best ,varieties of ,fruit1 including ,new and ,valuable ,kinds4 ,by ,s4 ,w4 ,cole4 7,illustrated47 ,boston3 #ahdi4 ,copyright1 #ahdi4 ,country ,gent4 ,the ,country ,gentleman4 ,albany3 #ahec-ahfe4 ,the ,cultivator ,country ,gentleman4 ,albany3 #ahff-ahig4 ,the ,country ,gentleman4 ,albany and ,philadelphia3 #ahih to date4 ,coxe1 ,cult4 ,fr4 ,trees ,a ,view of the ,cultivation of ,fruit ,trees1 and the ,management of ,orchards and ,cider2 with accurate descriptions of the most estimable varieties of ,native and ,foreign ,apples1 ,pears1 ,peaches1 ,plums and ,cherries1 cultivated in the middle states of ,america4 ,by ,william ,coxe4 7,illustrated47 ,philadelphia3 #ahag4 ,copyright1 #ahag4 ,cultivator ,the ,cultivator4 ,albany3 #ahcd-ahfe4 ,in #ahff united with ,the ,country ,gentleman4 ,cult4 ,count4 ,gent4 ,the ,cultivator ,country ,gentleman4 ,see ,country ,gent4 ,darwin1 ,ans4 and ,pls4 ,domest4 ,the ,variation of ,animals ,and ,plants under ,domestication4 ,by ,charles ,darwin4 7,illustrated47 ,first edition4 ,london3 #ahfh4 ,second edition1 revised4 ,in ,two ,volumes4 ,london3 #ahic4 ,de ,candolle1 ,or4 ,cult4 ,plants ,origin of ,cultivated ,plants4 ,by ,alphonse de ,candolle4 ,geneva ,switzerland3 #ahhb4 ,new ,york3 #ahhe4 ,decaisne1 ,jard4 ,fruit4 ,le ,jardin ,fruitier ,du ,musum ,ou ,iconographie ,de ,toutes ,les ,espces ,et ,varits ,d',arbres ,fruitiers ,cultivs dans cet tablissement ,avec ,leur ,description1 ,leur ,histoire1 ,leur ,synonymie1 ,etc4 ,par ,j4 ,decaisne4 ,tome ,septime4 ,paris3 #ahgb-ahge4 ,decaisne ,naudin1 ,man4 ,amat4 ,jard4 ,manuel de ,l',amateur ,des ,jardins ,trait ,gnral ,d',horticulture4 ,par ,jh4 ,decaisne et ,,ch4 ,naudin4 7,illustr47 ,tome ,quatrime4 ,paris4 ,deut4 ,obstcabinet ,deutsches ,obstcabinet in naturgetreuen fein colorirten ,abbildungen und ,fruchtdurchschnitten zu ,dittrich's systematischem ,handbuche der ,obstkunde und zu jedem pomologischen werke nebst einter kurzen ,beschreibung und ,diagnose der ,obstarten4 ,neue ,auflage4 ,section ,,vii4 ,jena3 #aheh4 ,dochnahl1 ,fhr4 ,obstkunde ,der sichere ,fhrer in der ,obstkunde auf botanisch-pomologischen ,wege oder ,systematische ,breschreibung aller ,obstsorten4 ,von ,f4 ,j4 ,dochnahl4 ,vier ,bnde4 ,nrnberg3 #ahee-fj4 ,volume #c1 #aheh4 ,peaches4 ,downing1 ,fr4 ,trees ,am4 ,the ,fruits and ,fruit ,trees of ,america3 or the culture1 propagation1 and management1 in the garden and orchard1 of fruit trees generally2 with ,descriptions ,of ,all ,the ,finest ,varieties ,of ,fruit1 ,native and ,foreign1 ,cultivated ,in ,this ,country4 ,by ,a4 ,j4 ,downing4 7,illustrated47 ,new ,york ,london3 #ahde4 ,copyright1 #ahde4 ,second edition1 same text1 with colored plates1 #ahdg4 ,first revision1 by ,charles ,downing4 ,new ,york3 #aheg4 ,copyright1 #aheg4 ,second revision1 by ,charles ,downing4 ,new ,york3 #ahfi4 ,first appendix1 #ahgb4 ,second appendix1 #ahgf4 ,third appendix1 #ahha4 ,duhamel1 ,trait4 ,arb4 ,fr4 ,trait ,des ,arbres ,fruitiers2 ,contenant ,leur ,figure1 ,leur ,description1 ,leur ,culture1 c4 ,par ,m4 ,duhamel ,du ,monceau4 7,illustr47 ,tomes #a et #b4 ,paris3 #agfh4 dition publi en #ahgb1 en trois tomes4 ,nouvelle dition en six tomes1 #ahjg-ahce4 ,elliott1 ,fr4 ,book ,elliott's ,fruit ,book2 or1 the ,american ,fruit-,grower's ,guide in ,orchard and ,garden4 ,by ,f4 ,r4 ,elliott4 7,illustrated47 ,new ,york3 #aheh4 ,copyright1 #ahed4 ,revised edition4 #ahei4 ,fish1 ,hardy-,fr4 ,bk4 ,the ,hardy-,fruit ,book4 ,by ,d4 ,t4 ,fish4 7,illustrated47 ,two ,volumes4 ,london3 probably #ahhb4 ,flor4 ,pom4 ,the ,florist ,and ,pomologist3 ,a ,pictorial ,monthly ,magazine of ,flowers1 ,fruits1 and ,general ,horticulture4 ,conducted at first by ,robert ,hogg and ,john ,spencer1 later by ,thomas ,moore and ,william ,paul4 7,illustrated47 ,london3 #ahfb-ahhd4 ,floy-,lindley1 ,guide ,orch4 ,gard4 ,a ,guide to the ,orchard ,and ,fruit ,garden or an account of the ,most ,valuable ,fruits cultivated in ,great ,britain4 ,by ,george ,lindley2 edited by ,john ,lindley4 ,american edition by ,michael ,floy4 ,new ,york3 #ahcc4 ,new edition2 with an ,appendix4 ,new ,york3 #ahdf4 ,copyright1 #ahdf4 ,forsyth1 ,treat4 ,fr4 ,trees ,a ,treatise on the ,culture and ,management of ,fruit ,trees4 ,by ,william ,forsyth4 ,london3 #ahjb4 ,same with an ,introduction and ,notes1 by ,william ,corbett4 ,albany3 #ahjc4 ,seventh edition ,english ,london3 #ahbd4 ,fulton1 ,peach ,cult4 ,peach ,culture4 ,by ,james ,alexander ,fulton4 7,illustrated47 ,copyright1 #ahhi4 ,new1 revised1 and greatly enlarged edition4 ,new ,york3 #aijh4 ,gard4 ,chron4 ,the ,gardener's ,chronicle4 7,illustrated47 ,london3 #ahda to date4 ,gard4 ,for4 ,garden ,and ,forest4 ,a ,journal of ,horticulture1 ,landscape ,art and ,forestry4 ,conducted by ,charles ,s4 ,sargent4 7,illustrated47 ,volumes ,i-,x4 ,new ,york3 #ahhh-ahig1 ,copyrights1 #ahhh-ahig4 ,gard4 ,mon4 ,the ,gardener's ,monthly and ,horticultural ,advertiser4 ,edited by ,thomas ,meehan4 7,illustrated47 ,philadelphia3 #ahei-ahhg4 ,garden4 ,the ,garden4 7,illustrated47 ,london3 #ahgb to date4 ,gaucher1 ,pom4 ,prak4 ,obst4 ,pomologie des ,praktischen ,obstbaumzchters4 ,von ,n4 ,gaucher4 7,illustrirt47 ,stuttgart3 #ahid4 ,gen4 ,farmer4 ,the ,genesee ,farmer4 ,edited by ,luther ,tucker1 ,rochester3 #ahca-ahci4 ,then consolidated with the ,cultivator4 ,another periodical of the same name was published in ,rochester from #ahde to #ahfe4 ,also ,new ,genesee ,farmer and ,monthly ,genesee ,farmer4 ,gerarde1 ,herball4 ,the ,herball or ,generall ,historie of ,plantes4 ,by ,john ,gerarde4 ,enlarged and amended by ,thomas ,johnson4 ,london3 #afcc4 ,reprinted without alteration1 #afcf4 ,guide ,prat4 ,guide ,pratique de ,l',amateur ,de ,fruits4 ,description ,et ,culture1 des ,varits ,de ,fruits ,classes ,par ,sries ,de ,mrite composant les collections pomologiques ,de ,l',etablissement ,horticole ,simon-,louis ,frres4 ,a ,plantires-,les-,metz 7,lorraine ,annexe7 ,suivi ,d',une ,table ,gnrale ,alphabtique de tous les ,synonymes connus1 ,francais et trangers appartenent chaque varit4 ,deuxime dition4 ,paris et ,nancy3 #ahie4 ,hoffy1 ,n4 ,am4 ,pom4 ,hoffy's ,north ,american ,pomologist1 containing numerous ,finely ,colored ,drawings1 accompanied by letter press descriptions1 c41 of ,fruits of ,american ,origin4 ,edited by ,william ,d4 ,brinckl4 ,book ,no4 #a4 ,philadelphia3 #ahfj4 ,copyright1 #ahfj4 ,hoffy1 ,orch4 ,com4 ,the ,orchardist's ,companion4 ,alfred ,hoffy1 ,editor and ,publisher4 ,a quarterly journal4 ,vol4 ,i1 #ahda-b2 ,vol4 ,,ii1 #ahdb-c4 ,philadelphia4 ,hogg1 ,fruit ,man4 ,the ,fruit ,manual3 ,a ,guide to the ,fruits and ,fruit ,trees of ,great ,britain4 ,by ,robert ,hogg4 ,first edition1 ,london3 #ahfj4 ,second edition1 #ahfa4 ,third edition1 #ahff4 ,fourth edition1 #ahgc4 ,fifth edition1 #ahhd4 ,hooper1 ,w4 ,fr4 ,book4 ,hooper's ,western ,fruit ,book3 a compendious ,collection of ,facts from the ,notes and ,experience of ,successful ,fruit ,culturists1 arranged for practical use in ,the ,orchard and ,garden4 ,by ,e4 ,j4 ,hooper4 ,cincinnati3 #aheg4 ,copyright1 #aheg4 ,hort4 ,reg4 7,am474 ,horticultural ,register and ,gardener's ,magazine4 ,edited by ,t4 ,g4 ,fessenden and ,j4 ,e4 ,teschemacher4 ,volume ,i4 ,boston3 #ahce4 ,hort4 ,reg4 7,eng474 ,the ,horticultural ,register and ,general ,magazine4 ,by ,joseph ,paxton and ,joseph ,harrison4 ,vol4 ,i4 ,london3 #ahcc4 ,horticulturist4 ,the ,horticulturist and ,journal of ,rural ,art and ,rural ,taste4 ,founded and first edited by ,a4 ,j4 ,downing4 7,illustrated47 ,volumes #a to #cj4 ,albany1 ,philadelphia and ,new ,york3 #ahdf-ahge4 ,hovey1 ,fr4 ,am4 ,the ,fruits of ,america1 containing ,richly ,colored ,figures1 and full ,descriptions of all the choicest ,varieties cultivated in the ,united ,states4 ,by ,c4 ,m4 ,hovey4 ,volume ,i4 ,boston and ,new ,york3 #aheb4 ,volume ,,ii4 ,boston3 #ahef4 ,copyright1 #ahea4 ,jour4 ,hort4 ,the ,journal of ,horticulture began as3 ,the ,cottage ,gardener2 or ,amateur's and ,cottager's ,guide to out-door gardening and spade cultivation4 #be ,volumes4 ,london3 #ahdi-ahfa4 ,continued as ,the ,journal of ,horticulture1 ,cottage ,gardener1 and ,country ,gentleman4 ,a ,journal of ,horticulture1 ,rural and ,domestic ,economy1 ,botany and ,natural ,history4 ,new ,series4 #ch ,volumes4 ,london3 #ahfa-ahhj4 ,continued as ,the ,journal of ,horticulture1 ,cottage ,gardener1 and ,home ,farmer4 ,a ,chronicle of ,country ,pursuits and ,country ,life1 including ,poultry1 ,pigeon1 and ,bee-keeping4 ,third ,series4 #ei ,volumes4 ,london3 #ahhj-aiji4 ,jour4 ,roy4 ,hort4 ,soc4 ,the ,journal of the ,royal ,horticultural ,society4 ,london3 #ahdf to date4 ,vols4 #a-i1 #ahdf-ee1 bear the title of ,the ,journal of the ,horticultural ,society of ,london4 ,kalm1 ,travels ,n4 ,am4 ,travels into ,north ,america4 ,by ,peter ,kalm4 ,volumes #a-c4 #aggj-agga4 ,kenrick1 ,am4 ,orch4 ,the ,new ,american ,orchardist4 ,by ,william ,kenrick4 ,boston3 #ahcc4 ,copyright1 #ahcb4 ,second edition4 ,boston3 #ahce4 ,copyright1 #ahce4 ,seventh edition1 enlarged and improved1 with a supplement4 ,boston3 #ahde4 ,copyright1 #ahda4 ,knoop1 ,fructologie4 ,part ,i4 ,pomologie1 ou ,description des meilleures sortes de ,pommes et de ,poires4 ,part ,,ii4 ,fructologie1 ou ,description des ,arbres ,fruitiers4 ,par ,jean ,herman ,knoop4 7,illustr47 ,amsterdam3 #agga4 ,koch1 ,deut4 ,obst4 ,die ,deutschen ,obstgehlze4 ,vorlesungen gehalten zu ,berlin im ,winterhalbjahr #ahge-gf4 ,von ,karl ,koch4 ,stuttgart3 #ahgf4 ,kraft1 ,pom4 ,aust4 ,pomona austriaca1 ,abhandlung von den ,obstbumen4 ,von ,johann ,kraft4 #b ,theile4 ,vienna3 #agib4 ,langley1 ,pomona4 ,pomona1 or the ,fruit ,garden ,illustrated4 ,by ,batty ,langley4 ,london3 #agbi4 ,lauche1 ,deut4 ,pom4 ,deutsche ,pomologie4 ,von ,w4 ,lauche4 7,illustrirt47 ,berlin3 #ahhb4 ,lauche1 ,ergnzungsband4 ,erster ,ergnzungsband zu ,lucas' und ,oberdieck's ,illustrirtes ,handbuch der ,obstkunde4 ,von ,w4 ,lauche4 ,berlin3 #ahhc4 ,lawson1 ,hist4 ,carolina4 ,history of ,carolina4 ,by ,john ,lawson4 #agad4 ,reprinted at ,raleigh1 #ahfj4 ,le ,bon ,jard4 ,le ,bon ,jardinier4 #abf;e dition ,almanach ,horticole1 #ahhb et #abi;e dition1 #ahhd4 ,paris4 ,leroy1 ,dict4 ,pom4 ,dictionnaire de ,pomologie4 ,par ,andr ,leroy4 7,illustr47 #f ,tomes4 ,paris3 #ahfg-ahgi4 ,tome #f1 #ahgi4 ,peaches4 ,liegel1 ,anweisung4 ,anweisung1 mit welchen ,sorten verschiedene ,obstbaum-,anlagen besetzt werden sollen4 ,von ,g4 ,liegel4 ,salzburg3 #ahbb4 ,liegel1 ,syst4 ,anleit4 ,systematische ,anleitung zur ,kenntniss der vorzglichsten ,sorten des ,kern-1 ,stein-1 ,schalen- und ,beerenobster4 ,von ,georg ,liegel4 ,passau3 #ahbe4 ,lindley1 ,guide ,orch4 ,gard4 ,a ,guide to the ,orchard ,and ,kitchen ,garden2 or1 an account of the most valuable fruit and vegetables cultivated ,in ,great ,britain3 with ,kalendars of the ,work ,required in the ,orchard and ,kitchen ,garden during every month in the year4 ,by ,george ,lindley4 ,edited by ,john ,lindley4 ,london3 #ahca4 ,lond4 ,hort4 ,soc4 ,cat4 ,a ,catalogue of the ,fruits ,cultivated in the ,garden of the ,horticultural ,society of ,london4 ,london3 #ahbf4 ,second edition1 #ahca4 ,third edition1 #ahdb4 ,a supplement was published in #ahec4 ,loudon1 ,arb4 ,frut4 ,brit4 ,arboretum et ,fruticetum ,britannicum4 ,par ,j4 ,c4 ,loudon4 ,deuxime dition4 ,tome #b4 ,london3 #ahdd4 ,loudon1 ,enc4 ,gard4 ,an ,encyclopedia ,of ,gardening4 ,by ,j4 ,c4 ,loudon4 7,illustrated47 ,new edition4 ,london3 #ahcd4 ,lucas1 ,handb4 ,obst4 ,vollstndiges ,handbuch der ,obstkultur4 ,von ,ed4 ,lucas4 7,illustrirt47 ,stuttgart3 ,first edition1 #ahhj2 second edition1 #ahhf2 third edition1 #ahic4 ,third edition edited by ,fr4 ,lucas1 #ahid4 ,mc,intosh1 ,bk4 ,gard4 ,the ,book of the ,garden4 ,by ,charles ,mc,intosh4 7,illustrated47 ,two ,volumes4 ,london3 #ahee4 ,mc,mahon1 ,am4 ,gard4 ,cal4 ,the ,american ,gardener's ,calendar4 ,by ,bernard ,mc,mahon4 ,philadelphia3 #ahjf4 ,mag4 ,hort4 ,the ,magazine of ,horticulture4 ,boston3 #ahcg-ahfh4 ,first published as ,the ,american ,gardener's ,magazine1 #ahce-f4 ,edited by ,c4 ,m4 ,hovey with ,p4 ,b4 ,hovey1 ,jr41 associate editor during #ahce-f4 ,manning1 ,book of ,fruits4 ,book of ,fruits4 ,by ,robert ,manning4 7,illustrated47 ,salem3 #ahch4 ,copyright1 #ahch4 ,mas1 ,le ,verger4 ,le ,verger ou ,histoire1 ,culture ,et ,description avec planches colories ,des ,varits ,de ,fruits ,les ,plus ,gnralement ,connues4 ,par ,m4 ,mas4 #h ,tomes4 ,paris3 #ahff-gc ,tome #g4 ,peaches4 ,mas1 ,pom4 ,gen4 ,pomologie ,gnrale4 ,par ,m4 ,mas4 7,illustr47 #ab ,tomes4 ,paris3 #ahgb-hc4 ,tome #ab1 #ahhc4 ,peaches4 ,mathieu1 ,nom4 ,pom4 ,nomenclator ,pomologicus4 ,von ,carl ,mathieu4 ,berlin3 #ahhi4 ,mawe-,abercrombie1 ,com4 ,gard4 ,the ,complete ,gardener4 ,by ,thomas ,mawe and ,john ,abercrombie4 ,london3 #ahbi4 ,miller1 ,gard4 ,dict4 ,the ,gardener's ,dictionary4 ,by ,philip ,miller4 ,sixth edition4 ,london3 #ageb4 ,revised edition4 ,by ,thomas ,martyn4 ,london3 #ahjg4 ,miller1 ,gard4 ,kal4 ,the ,gardener's ,kalendar4 ,by ,philip ,miller4 ,london3 #agcd4 ,nat4 ,nur4 ,the ,national ,nurseryman4 ,published by ,the ,national ,nurseryman ,publishing ,co4 7,illustrated47 ,rochester3 #ahic to date4 ,nicholson1 ,dict4 ,gard4 ,the ,illustrated ,dictionary of ,gardening1 a practical and scientific ,encyclopedia of ,horticulture for ,gardeners and ,botanists4 ,by ,george ,nicholson1 assisted by ,j4 ,w4 ,h4 ,trail and ,j4 ,garrett4 #d ,volumes4 ,london4 ,supplement to same4 ,by ,george ,nicholson et al4 ,london3 #aijj4 ,noisette1 ,man4 ,comp4 ,jard4 ,manuel ,complet du ,jardinier4 ,par ,m4 ,louis ,noisette4 ,tome ,deuxime1 ,paris3 #ahfj4 ,oberdieck1 ,obst-,sort4 ,deutschlands beste ,obst-,sorten4 ,von ,f4 ,g4 ,c4 ,oberdieck4 ,leipzig3 #ahha4 ,parkinson1 ,par4 ,ter4 ,paradisi in ,sole4 ,paradisus ,terrestris4 ,by ,john ,parkinson4 7,illustrated47 ,london3 #afbi4 ,parkinson1 ,tour ,am4 ,a ,tour ,in ,america1 in #agih1 #agii and #ahjj4 ,exhibiting ,sketches of ,society and ,manners and a particular account of the ,american ,system of ,agriculture1 with its recent improvements4 ,by ,richard ,parkinson4 ,volumes ,i and ,,ii4 ,london3 #ahje4 ,phillips1 ,com4 ,orch4 ,the ,companion for the ,orchard4 ,an ,historical ,and ,botanical ,account of ,fruits ,known ,in ,great ,britain4 ,by ,henry ,phillips4 ,new ,edition1 ,london3 #ahca4 ,poiteau1 ,pom4 ,franc4 ,pomologie ,francaise4 ,recueil des ,plus ,beaux ,fruits ,cultivs ,en ,france4 ,par ,antoine ,poiteau4 ,tomes #a-d4 ,paris3 #ahdf4 ,pom4 ,france4 ,pomologie ,de ,la ,france ou ,histoire ,et ,description de tous ,les ,fruits ,cultivs ,en ,france ,et ,admis ,par ,le ,congrs ,pomologique4 7,illustr47 ,tomes ,i-,,viii4 ,lyon3 #ahfc-ahgc4 ,tome ,,vi1 #ahfi4 ,peaches4 ,pom4 ,mag4 ,the ,pomological ,magazine2 or1 ,figures ,and ,descriptions of the ,most ,important ,varieties ,of ,fruit cultivated in ,great ,britain4 ,three ,volumes4 ,london3 #ahbh-cj4 ,this work has also been published under the title ,pomona ,brittanica4 ,popular ,gard4 ,popular ,gardening4 ,an ,illustrated periodical devoted to ,horticulture in all its branches4 ,volume ,i4 ,buffalo3 #ahhf4 ,continued as ,popular ,gardening and ,fruit ,growing4 ,volumes ,,ii-,,vi4 ,buffalo3 #ahhg-ahia4 ,consolidated with ,the ,american ,garden and continued as ,american ,gardening4 ,new ,york3 #ahib-aijd4 ,prince1 ,cat4 ,fr4 ,trees4 ,catalogue of ,fruit ,and ,ornamental ,trees ,plants1 ,bulbous ,flower ,roots1 ,green-,house ,plants1 c4 c4 ,cultivated at the ,linnan ,botanic ,garden1 ,william ,prince1 ,prop4 ,twenty-second edition4 ,new ,york3 #ahbc4 ,prince1 ,pom4 ,man4 ,the ,pomological ,manual2 or1 ,a ,treatise on ,fruits4 ,by ,william ,robert ,prince1 aided by ,william ,prince4 ,second ,edition4 ,part ,i4 ,new ,york3 #ahcb4 ,copyright1 #ahca4 ,part ,,ii4 ,new ,york3 #ahcb4 ,copyright1 #ahcb4 ,prince1 ,treat4 ,hort4 ,a ,short ,treatise on ,horticulture4 ,by ,william ,prince4 ,new ,york3 #ahbh4 ,copyright1 #ahbh4 ,prince1 ,treat4 ,trees ,plants4 ,a ,treatise on ,fruit and ,ornamental ,trees ,and ,plants1 cultivated at the ,linnaean ,botanic ,garden1 ,flushing1 ,long-,island1 near ,new-,york4 ,by ,william ,prince4 ,new ,york3 #ahbj4 ,rea1 ,flora4 ,flora3 ,seu1 ,de ,florum ,cultura2 or ,a ,complete ,florilege4 ,by ,john ,rea4 #c ,books4 ,london3 #afgf4 ,book #c4 ,peaches4 ,rev4 ,hort4 ,revue ,horticole4 ,journal ,d',horticulture ,pratique4 7,illustr47 ,paris3 #ahbi to date4 ,rural ,n4 ,y4 ,the ,rural ,new-,yorker4 ,a ,journal for the ,suburban and ,country ,home4 7,illustrated47 ,rochester and ,new ,york3 #ahej to date4 ,rutter1 ,cult4 ,diseases ,peach4 ,the ,culture ,and ,diseases of ,the ,peach4 ,by ,john ,rutter4 ,harrisburg3 #ahhj4 ,copyright1 #ahhj4 ,sickler1 ,teutsche ,obst4 ,der teutsche ,obstgartner oder gemeinnutziges ,magazin ,des ,obstbaues in ,teutschlands sammtlichen ,kreisen2 verfasser von einigen prachtischen ,freunden ,der ,obstcultur und herausgegeben von ,j4 ,b4 ,sickler4 ,volumes #h-ac4 ,weimar3 #agig-ahjj4 ,soc4 ,nat4 ,hort4 ,france ,pom4 ,nationale ,d',horticulture ,de ,france4 ,section ,pomologique4 ,les ,meilleurs ,fruits au dbut du ,x,xe sicle4 7,illustr47 ,paris3 #aijd4 ,sou4 ,cult4 ,the ,southern ,cultivator4 ,a ,monthly ,journal1 devoted to the improvement of ,southern ,agriculture4 7,illustrated47 ,augusta1 ,ga43 #ahdc-ahdh4 ,thacher1 ,am4 ,orch4 ,the ,american ,orchardist4 ,by ,james ,thacher4 ,boston3 #ahbb4 ,copyright1 #ahbb4 ,thomas1 ,am4 ,fruit ,cult4 ,the ,american ,fruit ,culturist4 ,by ,john ,j4 ,thomas4 7,illustrated47 ,first ,edition4 ,geneva and ,auburn1 ,n4 ,y43 #ahdf4 ,copyright1 #ahdf4 ,revised ,edition4 ,auburn1 ,n4 ,y43 #ahea4 ,copyright1 #ahdi4 ,revised ,edition4 ,new ,york3 #ahfi4 ,copyright1 #ahfg4 ,revised ,edition4 ,new ,york3 #ahhe4 ,copyright1 #ahge-ahhe4 ,twentieth ,edition1 ,revised and ,enlarged4 ,new ,york3 #ahig4 ,copyright1 #ahig4 ,twenty-first ,edition1 ,revised and ,enlarged4 ,new ,york3 #aiaa4 ,copyright1 #aijc4 ,thomas1 ,guide ,prat4 ,guide ,pratique de ,l',amateur de ,fruits4 ,par ,o4 ,thomas4 #ahgf4 ,deuxime dition4 #ahie4 ,see ,guide ,pratique4 ,thompson1 ,gard4 ,ass't4 ,the ,gardener's ,assistant2 ,practical and ,scientific4 ,by ,robert ,thompson4 7,illustrated47 ,two ,volumes4 ,london3 #ahei4 ,same1 revised by ,william ,watson4 ,six ,volumes4 ,london3 #aija4 ,tilton1 ,jour4 ,hort4 ,tilton's ,journal of ,horticulture and ,floral ,magazine4 ,see ,am4 ,jour4 ,hort4 ,trans4 ,lond4 ,hort4 ,soc4 ,transactions of the ,horticultural ,society of ,london4 ,volume ,i4 ,london3 #ahae4 ,volume ,,ii4 ,london3 #ahag4 ,volume ,,iii4 ,london3 #ahbj4 ,volume ,,iv4 ,london3 #ahbb4 ,volume ,v4 ,london3 #ahbd4 ,volume ,,vi4 ,london3 #ahbf4 ,u4 ,s4 ,d4 ,a4 ,rpt4 ,reports of the ,united ,states ,department of ,agriculture3 #ahfb-ahid4 ,u4 ,s4 ,d4 ,a4 ,yearbook4 ,reports of the ,united ,states ,department of ,agriculture3 #ahid to date4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 ,reports of the ,agricultural section of the ,united ,states ,patent ,office3 #ahcg to #ahfa4 ,waugh1 ,am4 ,peach ,orch4 ,the ,american ,peach ,orchard4 ,a ,sketch of the ,practice of ,peach ,growing in ,north ,america at the ,beginning of the ,twentieth ,century4 ,by ,f4 ,a4 ,waugh4 7,illustrated47 ,new ,york3 #aiac4 ,copyright1 #aiac4 ,waugh1 ,syst4 ,pom4 ,systematic ,pomology4 ,treating of the ,description1 ,nomenclature1 and ,classification of ,fruits4 ,by ,f4 ,a4 ,waugh4 7,illustrated47 ,new ,york3 #aijc4 ,copyright1 #aijc4 ,wickson1 ,cal4 ,fruits ,the ,california ,fruits and ,how ,to ,grow ,them4 ,by ,edward ,j4 ,wickson4 7,illustrated47 ,second ,edition4 ,san ,francisco3 #ahia4 ,copyright1 #ahhi4 ,fourth ,edition4 ,los ,angeles3 #aiji4 ,copyright1 #aijh4 ,seventh ,edition4 ,san ,francisco3 #aiad4 ,copyright1 #aiad4 ,willich1 ,dom4 ,enc4 ,domestic ,encyclopedia or a ,dictionary of ,facts4 ,by ,a4 ,f4 ,m4 ,willich4 ,first ,american edition with additions by ,james ,mease4 ,in five volumes4 ,volume #d1 ,philadelphia3 #ahjc4 ,,index 7,names of varieties in this index1 if accepted names1 appear in ,roman type2 synonyms in italics47 ,bec1 #bia ,feuilles de ,saule 7syn4 of ,french ,willow ,leaved71 #cfd ,abb de ,beaumont1 #bia ,abb ,jodoc1 #bia ,abricote 7syn4 of ,yellow ,admirable71 #die ,abt ,jodocus 7syn4 of ,abb ,jodoc71 #bia ,abundance1 #bia ,acampo1 #bia ,acme1 #bia ,acton ,scot1 #bia ,adle ,thirriot1 #bib ,admirable1 #bib ,admirable ,jaune1 #bib ,admirable ,jaune ,tardive1 #bib ,admirable ,saint-,german1 #bib ,admiral 7syn4 of ,admiral ,dewey71 #agh ,admiral ,dewey1 #agh ,adrian1 #bib ,advance1 #bib ,aehrenthal1 #bib ,aehrenthal ,lackpfirsich 7syn4 of ,aehrenthal71 #bib ,affleck1 ,thomas1 var4 orig4 with1 #dcc ,agriculture1 history of1 #a ,aigle dor 7syn4 of ,golden ,eagle71 #cgj ,aigle de ,mer 7syn4 of ,sea ,eagle71 #dfc ,aikelin ,frhpfirsich 7syn4 of ,htive d',aikelin71 #cgi ,aiken1 #bic ,ailsworth1 #bic ,albatross1 #bic ,albemarle1 #bic ,alberge1 #bic ,alberge-,aprikosenpfirsich 7syn4 of ,rossanna71 #def ,albert1 #bic ,albert ,late ,rareripe1 #bid ,albert ,sidney1 #bid ,albertine ,millet1 #bid ,alberza1 #bid ,albright1 #bid ,albright 7syn4 of ,albright ,cling ,i71 #bid ,albright1 var4 orig4 by1 #bid ,albright1 ,miss1 var4 orig4 with1 #bid ,albright ,cling ,i1 #bid ,albright ,cling ,,ii1 #bid ,albright ,october 7syn4 of ,albright ,cling ,i71 #bid ,albright ,winter 7syn4 of ,albright ,cling ,i71 #bid ,alexander1 #agi ,alexander1 ,o4 ,a41 var4 orig4 by1 #agi ,alexander's ,early 7syn4 of ,alexander71 #agi ,alexandra1 #bie ,alexandra ,noblesse 7syn4 of ,alexandra71 #bie ,alexandre ,dumas1 #bie ,alexiana ,cherpin1 #bie ,alexis ,lepre1 #bie ,alger ,winter1 #bie ,algerine1 #bie ,algiers ,yellow 7syn4 of ,late ,yellow ,alberge71 #djj ,algiers yellow winter clingstone 7syn4 of ,late ,yellow ,alberge71 #djj ,alice1 #bie ,alice ,free1 #bie ,alice ,haupt 7syn4 of ,alice71 #bie ,alida1 #bie ,allen1 ,a4 ,t41 var4 orig4 by1 #bif ,allen1 ,j4 ,f41 var4 orig4 by1 #dac ,allen ,i1 #bie ,allen ,,ii1 #bif ,allen ,october1 #bif ,allman ,cling1 #bif ,almond1 #bif ,almond1 relationship of the1 to the peach1 #aa-ac1 #fi-gj1 #hj ,alpha ,i1 #bif ,alpha ,,ii1 #bif ,alpha ,,iii1 #bif ,alto ,pass1 #bif ,alton1 #ahj ,amande ,douce1 #bif ,amandier-,pcher 7syn4 of ,almond71 #bif ,ambrosia1 #bif ,amelia ,i1 #big ,amelia ,,ii1 #big ,ameliaberta1 #big ,american ,apricot1 #big ,american ,pound1 #big ,ammirabile ,belga1 #big ,amsden1 #big ,amsden1 ,l4 ,c41 var4 orig4 by1 #big ,amsden ,june 7syn4 of ,amsden71 #big ,amsden ,pine1 #bih ,amygdalus laevis 7syn4 of ,p4 persica71 #gg ,amygdalus ,nectarina 7syn4 of ,p4 persica71 #gg ,amygdalus ,nuci-persica 7syn4 of ,p4 persica71 #gg ,amygdalus ,persica 7syn4 of ,p4 persica71 #gg ,amygdalus ,persica var4 nucipersica4 7syn4 of ,p4 persica71 #gg ,ananas-,aprikosenpfirsich 7syn4 of ,pineapple71 #ddc ,ananiel1 #bih ,andenken an ,java 7syn1 of ,souvenir de ,java71 #dfi ,andenken an ,jean ,rey 7syn4 of ,souvenir de ,jean ,rey71 #dfi ,andr ,leroy1 #bih ,andrews1 #bih ,andrews ,mammoth 7syn4 of ,andrews71 #bih ,angel1 #bih ,angelle ,lafond1 #bih ,angers ,large ,purple1 #bih ,anna ,ruffin1 #bih ,anne1 #bih ,anne ,prcoce de ,fay 7syn4 of ,fay ,early ,anne71 #cei ,annie ,laurie1 #bii ,annie ,trice1 #bii ,annie ,wylie1 #bii ,antleys1 #bii ,antleys1 var4 orig4 with1 #bii ,apex1 #bii ,apricot 7syn4 of ,yellow ,admirable71 #die ,aprikosenartiger ,hrtling 7syn4 of ,pavie ,abricote71 #dcd ,archiduc ,jean 7syn4 of ,erzherzog ,johann71 #cef ,arctic1 #bii ,aremie1 #bii ,argente ,prcoce 7syn4 of ,early ,silver71 #ceb ,arietta1 #bii ,arkansas1 #bii ,arkansas ,traveler 7syn4 of ,arkansas71 #bii ,arlington1 #bii ,arp1 #ahb ,arp ,beauty 7syn4 of ,arp71 #ahb ,arthur ,chevreau1 #cjj ,artz1 #cjj ,asa ,meek ,seedling1 #cjj ,ashby1 ,g4 ,w41 var4 orig4 by1 #cjj ,ashby ,early1 #cjj ,asia1 the peach in1 #ac-be ,astor1 #cjj ,astor1 var4 orig4 with1 #cjj ,athenian ,cling1 #cjj ,athens1 #cjj ,atlanta1 #cjj ,atwater1 #cjj ,atwood1 #cja ,atwood1 ,roscius1 var4 orig4 with1 #cja ,aubinel1 var4 orig4 with1 #dbd ,augbert1 #cja ,augusta1 #cja ,auguste ,fau ,jaune1 #cja ,aurora1 #cja ,austin1 #cja ,austin ,cling 7syn4 of ,austin71 #cja ,austins ,late ,red 7syn4 of ,austin71 #cja ,australian ,saucer1 #cja ,autour 7syn4 of ,goshawk71 #cga ,avant-,pche blanche 7syn4 of ,white ,nutmeg71 #dia ,avant-,pche ,jaune1 #cja ,avant-,pche ,rouge 7syn4 of ,red ,nutmeg71 #deb ,avant-,prcoce1 #cjb ,avant-,prcoce ,pavie1 #cjb ,avocat ,collignon1 #cjb ,azoo ,cling1 #cjb ,babcock1 #cjb ,bagby ,large1 #cjb ,bailey1 #cjb ,baker ,cling1 #cjb ,baker ,early1 #cjb ,baker ,early ,may 7syn4 of ,baker ,early71 #cjb ,baldwin1 #cjb ,baldwin1 ,dr4 ,william1 var4 orig4 by1 #cjb1 #cdc ,baldwin ,late 7syn4 of ,baldwin71 #cjb ,baldwin ,october ,free 7syn4 of ,baldwin71 #cjb 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,nutmeg1 #dif ,yellow ,peach1 #dif ,yellow ,preserving1 #dif ,yellow ,rareripe1 #bhi ,yellow ,rose1 #dif ,yellow ,st4 ,john 7syn4 of ,st4 ,john71 #bfi ,yellow ,seedling1 #dif ,yellow ,swan1 #dif ,yellow ,tuscany 7syn4 of ,tuskena71 #dhb ,yenshi1 #dif ,yenshi ,hardy 7syn4 of ,yenshi71 #dif ,yocum1 #dif ,york ,pearl1 #dif ,york ,prcoce 7syn4 of ,early ,york71 #bjf ,yulu1 #dif ,yum ,yum1 #dif ,zane1 #dif ,zartgefrbter ,lackpfirsich 7syn4 of ,teindoux71 #dgg ,zea1 #dig ,zelhemer ,lieblingspfirsich1 #dig ,zelia1 #dig ,zell1 #dig ,zella1 #dig ,zipf ,seedling1 #dig ,zoar ,beauty1 #dig ,zwergpfirsich 7syn4 of ,dwarf ,orleans71 #cdh ,,footnotes3 #bji ,wickson ,cal4 ,fruits #dej-def4 #aiad4 ,trays for ,drying4--,the fruit is placed upon trays for exposure to the sun4 ,there is great variation in the size of the trays4 ,the common small tray is made of one-half inch sugar-pine lumber two feet wide and three feet long1 the boards forming it being held together by nailing to a cleat on each end1 one by one and a quarter inches1 and a lath or narrow piece of half-inch stuff is nailed over the ends of the boards1 thus stiffening the tray and aiding to prevent warping4 ,a large tray which is used by some growers is four feet square1 and is made of slats three-eighths of an inch thick1 and one and a half inches wide1 the slats being nailed to three cross slats three-eighths of an inch thick and three inches wide1 and the ends nailed to a narrow strip one-half inch thick by three-quarters of an inch wide on the other side4 ,since large drying yards have been supplied with tramways and trucks for moving the fruit instead of hand carriage1 larger trays1 three feet by six or three feet by eight1 have been largely employed4 ,these tramways lead from the cutting sheds to the sulphur boxes and thence to various parts of the large drying grounds1 making it possible to handle large amounts of fruit at a minimum cost4 ,protecting ,fruit from ,dew4--,in the interior there are seldom any deposit of dew in the drying season but occasionally there are early rains before the drying season is over4 ,the fruit is then protected by piling the trays one upon another1 in which operation the thick cleats serve a good purpose4 ,in dewy regions the trays are piled at night1 or cloth or paper is sometimes stretched over the fruit1 thus reducing the discoloration resulting from deposits of moisture upon it4 ,drying ,floors4--,for the most part the trays are laid directly on the ground1 but sometimes a staging of posts and rails is built to support them1 about twenty inches from the ground4 ,the drying trays are sometimes distributed through the orchard or vineyard1 thus drying the fruit with as little carrying as possible4 ,others clear off a large space outside the plantation and spread the trays where full sunshine can be obtained4 ,drying spaces should be selected at a distance from traveled roads1 to prevent the deposit of dust on the fruit 99 99 994 ,grading4--,it is of great advantage in drying to have all the fruit on a tray of approximately the same size1 and grading before cutting is advisable4 ,machines are now made which accomplish this very cheaply and quickly4 ,cutting-,sheds4--,shelter of some kind is always provided for the fruit-cutters4 ,sometimes it is only a temporary bower made of poles and beams upon which tree branches are spread as a thatch2 sometimes open-side sheds with boarded roof1 and sometimes a finished fruit-house is built1 two stories high1 the lower story opening with large doors on the north side1 and with a large loft above1 where the dried fruit can be sweated1 packed1 and stored for sale4 ,the climate is such that almost any shelter which suits the taste of the purse of the producer will answer the purpose4 ,sulphuring4--,the regulations promulgated under the pure food law enacted by ,congress in #aijf established an arbitrary limit to the percentage of sulphur compounds in evaporated fruits1 which was shown by producers to be destructive to their industry1 and otherwise unwarranted and unreasonable4 ,as a result of their protest the enforcement of such regulations was indefinitely postponed1 pending the results of scientific investigation which began in #ahih4 ,from the point of view of the ,california producer it must be held that before the employment of the sulphur process1 ,california cured fruits were suitable only to the lowest culinary uses4 ,they were of undesirable color1 devoid of natural flavor1 offensive by content of insect life4 ,they had no value which would induce production and discernible future4 ,placing the trays of freshly cut fruit in boxes or small 'houses1' with the fumes of burning sulphur1 made it possible to preserve its natural color and flavor during the evaporation of its surplus moisture in the clear sunshine and dry air of the ,california summer4 ,it also prevented souring1 which with some fruits is otherwise not preventable in such open air drying1 and it protected the fruit from insect attack during the drying process4 ,by the use of sulphur and by no other agency has it been possible to lift the production of cured fruits of certain kinds from a low-value haphazard by-product to a primary product for which ,californians have planted orchards1 constructed packing houses and made a name in the world's markets4 ,the action of sulphuring is not alone to protect the fruit1 it facilitates evaporation so that about one-half less time is required therefor4 ,not the least important bearing of this fact is the feasibility of curing fruits in larger pieces4 ,the grand half-peaches1 half-apricots1 half-pears of the ,california cured fruits are the direct result of the sulphur process4 ,without it the fruit must be cut into small sections or ribbons1 which in cooking break down into an uninviting mass1 while1 with the sulphuring1 it is ordinary practice to produce the splendid halves with their natural color so preserved that they lie in cut glass dishes in suggestive semblance to the finest product of the canners1 and are secured at a fraction of the cost4 ,there are various contrivances for the application of sulphur fumes to the freshly-cut fruit4 ,some are small for hand carriage of trays2 some are large and the trays are wheeled into them upon trucks4 ,the most common is a bottomless cabinet about five or six feet high1 of a width equal to the length of the tray and a depth a little more than the width of the tray4 ,the cabinet has a door the whole width of one side1 and on the sides within cleats are nailed so that the trays of fruit slip in like drawers into a bureau4 ,some push in the trays so that the bottom one leaves a little space at the back1 the next a little space at the front1 and so on1 that the fumes may be forced by the draft to pass between the trays back and forward4 ,the essentials seem to be open holes or dampers in the bottom and top of the cabinet so that the fumes from the sulphur burning at the bottom may be thoroughly distributed through the interior1 and then all openings are tightly closed4 ,to secure a tight chamber the door has its edge felted and the cabinet is made of matched lumber4 ,the sulphur is usually put on a shovel or iron pot1 and it is ignited by a hot coal1 or a hot iron1 or it is thrown on paper of which the edges are set on fire1 or a little alcohol is put on the sulphur and lighted1 etc4 ,the sulphur is usually burned in a pit in the ground under the cabinet4 ,the application of sulphur must be watchfully and carefully made1 and the exposure of the fruit should only be long enough to accomplish the end desired4 ,the exposure required differs for different fruits1 and with the same fruits in different conditions1 and must be learned by experience4 ,grading and ,cleaning4--,after the fruit is sufficiently dried 7and it is impossible to describe how this point may be recognized except by the experienced touch71 it is gathered from the trays in to large boxes and taken to the fruit house4 ,some growers put it into a revolving drum of punctured sheet iron1 which rubs the pieces together and separates it from dust1 etc41 which falls out through the apertures as the drum revolves4 ,others empty the fruit upon a large wire-cloth table and pick it over1 grading it according to size and color1 and at the same time the dust and small particles of foreign matter fall through the wire cloth4 ,the fanning mill for cleaning grain may also be used for rapid separation of dirt1 leaves1 etc41 with proper arrangement of metal screens4 ,sweating4--,all fruit1 if stored in mass after drying1 becomes moist4 ,this action should take place before packing4 ,to facilitate it1 the fruit is put in piles on the floor of the fruit house and turned occasionally with a scoop shovel2 or1 if allowed to sweat in boxes1 the fruit is occasionally poured from one box to another4 ,the sweating equalizes the moisture throughout the mass4 ,some large producers have sweat-rooms with tight walls1 which preserve an even temperature4 ,no fruit should be packed before 'going through the sweat4' ,if this is not done1 discoloration and injury will result4 ,dipping before ,packing4--,all fruits except prunes can be packed in good condition without dipping1 provided the fruit is not over-dried4 ,efforts should be made to take up the fruit when it is just sufficiently cured to prevent subsequent fermentation4 ,if taken from the trays in the heat of the day and covered so that the fruit moth can not reach it there is little danger of worms4 ,the highest grades of fruit are made in this way4 ,if1 however1 the fruit has been over-dried or neglected1 it can be dipped in boiling water to kill eggs of vermin and to make the fruit a little more pliable for the press4 ,the dipping should be done quickly1 and the fruit allowed to drain and then lie in a dark room1 carefully covered1 for twenty-four hours before packing4 ,packing4--,to open well1 packages of dried fruit should be 'faced4' ,the many fine arts of paper lining1 etc41 must be learned by observation4 ,flatten some fair specimens of the fruit to be packed 7and reference is especially made to such fruits as apricots1 peaches and nectarines7 by running them through a clothes wringer or similar pair of rollers set to flatten but not crush the fruit4 ,do not face with better fruit than the package is to contain4 ,it is a fraud which will not in the end be profitable4 ,lay the flattened fruit 7cup side down7 neatly in the bottom of the box4 ,fill the box until it reaches the amount the box is to contain1 and then apply the press until the bottom can be nailed on4 ,invert the box and put on the label or brand2 the bottom then becomes the top4 ,many different kinds of boxes are used4 ,a very good size is made of seasoned pine1 six inches deep by nine inches wide by fifteen inches long1 inside measurements1 and it will hold twenty-five pounds of fruit4 99 99 99 ,peaches4--,take the fruit when it is fully ripe1 but not mushy2 cut cleanly all around to extract the pit and put on trays cup side up2 get into the sulphur box as soon as possible after cutting4 ,peaches are dried both peeled and unpeeled1 but drying without peeling is chiefly done4 ,peeling is done with the small paring machines or with a knife4 ,peeling with lye has been generally abandoned because of discoloration of the fruit after packing1 although it can be successfully done by frequently changing the lye and using ample quantities of fresh water for rinsing after dipping4 ,clingstone peaches are successfully handled with curved knives and spoon-shaped pitters in conjunction with ordinary fruit knives4 ,different styles are carried at the general stores in the fruit districts1 and individuals differ widely in their preferences4 ,the weight of dried peaches which can be obtained from a certain weight of fresh fruit1 depends upon the variety2 some varieties yield at least a third more than others1 and clings yield more than freestones as a rule4 ,dry-fleshed peaches1 like the ,muir1 yield one pound dry from four or five pounds fresh1 while other more juicy fruits may require six or seven pounds4 ,nectarines4--,nectarines are handled like peaches2 the production of translucent amber fruit in the sun depends upon the skillful use of sulphur4 #baj ,u4 ,s4 ,d4 ,a4 ,yearbook #eje4 #aiab4 #baa ,information supplied by letter4 #bab ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3ag1 #ah4 #ahhh4 ,this reference as well as most of those that follow1 was found in ,bulletin #i1 ,division of ,botany1 ,united ,states ,department of ,agriculture1 the most complete account we have of peach-yellows1 whether of historical facts or of natural history4 #bac ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3ah1 #ai4 #ahhh4 #bad ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3ai4 #ahhh4 #bae ,ibid4 #ai4 #ahhh4 #baf ,coxe1 ,wm4 ,cult4 ,fr4 ,trees #bae-bag4 #ahag4 #bag ,prince1 ,wm4 ,treat4 ,hort4 #ad1 #ae4 #ahbh4 #bah ,report of ,u4 ,s4 ,com4 ,patents #bdb4 #ahea4 #bai ,am4 ,pom4 ,soc4 ,rept4 #ha4 #aheb4 #bbj ,rutter ,cult4 ,diseases of the ,peach #gj4 #ahhj4 #bba ,horticulturist #a3cah4 #ahdf4 #bbb ,am4 ,farmer #ajj-ajb4 #ahge4 #bbc ,peach ,yellows1 ,houghton ,farm ,experiment ,department ,ser4 #c4 ,no4 #b3bg-bh4 #ahhb4 #bbd ,horticulturist #ejc4 #ahdi4 #bbe ,n4 ,y4 ,farmer and ,hort4 ,repository #df4 #ahca4 #bbf ,cultivator #bee4 #ahdd4 #bbg ,can4 ,hort4 #ae-af4 #ahgh4 #bbh ,mich4 ,hort4 ,soc4 ,rpt4 #bge4 #ahhj4 #bbi ,u4 ,s4 ,d4 ,a4 ,condition of ,growing ,crops ,august4 #ahhg4 #bcj ,ibid4 #bca ,n4 ,y4 ,farmer and ,hort4 ,repository #i4 #ahca4 #bcb ,yoemans1 ,john ,l4 ,rpt4 of ,u4 ,s4 ,com4 of ,patents #aff4 #aheb4 #bcc ,conn4 ,bd4 ,agr4 ,rpt4 #afi4 #ahfg4 #bcd ,ibid4 #agc4 #bce ,trans4 ,mass4 ,hort4 ,soc4 ,pt4 #a3adj4 #ahhb4 #bcf ,houghton ,farm ,exp4 ,dept4 ,ser4 #c4 ,no4 #b3bg4 #ahhb4 #bcg ,proc4 ,am4 ,pom4 ,soc4 #bab4 #ahed4 #bch ,rpt4 ,u4 ,s4 ,com4 ,patents #cfi4 #ahea4 #bci ,ibid4 #cgh4 #bdj ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 #i3db4 #ahhh4 #bda ,ibid4 #de4 #bdb ,cult4 ,count4 ,gent4 #gfe4 #ahgg4 #bdc ,ibid4 #bge4 #bdd ,mich4 ,hort4 ,soc4 ,rpt4 #bgd4 #ahhj4 #bde ,gulley1 ,a4 ,g4 ,mich4 ,hort4 ,soc4 ,rpt4 #bdi4 #ahgh4 #bdf ,ramsdell1 ,j4 ,g4 ,mich4 ,hort4 ,soc4 ,rpt4 #cjf4 #ahhb4 #bdg ,lannin1 ,joseph ,mich4 ,hort4 ,soc4 ,rpt4 #aa4 #ahhd4 #bdh ,black1 ,john ,j4 ,cult4 ,peach ,pear1 #ha4 #ahhf4 #bdi ,cultivator #afg4 #ahdc4 #bej ,horticulturist #cg4 #ahdf4 #bea ,dunlap1 ,dr4 ,f4 ,s4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3eg4 #ahhh4 #beb ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3fa4 #ahhh4 #bec ,smith1 ,erwin ,f4 ,u4 ,s4 ,d4 ,a4 ,div4 of ,bot4 ,bul4 ,no4 #i3fh-gi4 #ahhh4 #bed ,welsh1 ,f4 ,s4 ,letter ,june #i1 #aiaf4 #bee ,for a full report of this investigation see the ,report of the ,new ,york ,state ,fruit-,growers ,association #ahj-ahg4 #aijh4 #bef ,hedrick1 ,u4 ,p4 ,n4 ,y4 ,sta4 ,bul4 #bii3 #aijh4 #beg ,goff1 ,e4 ,s4 ,gard4 ,for4 #i3ddh4 #ahif4 #beh ,welsh1 ,f4 ,s4 and ,anderson1 ,e4 ,h4 ,the ,marketing of ,new ,york ,state ,peaches #e4 #aiaf4 #bei ,welsh1 ,f4 ,s4 and ,anderson1 ,e4 ,h4 ,the ,marketing of ,new ,york ,state ,peaches #e4 #aiaf4 #bfj ,ibid4 #f-g4 #aiaf4 #bfa ,for a brief history of ,william ,prince1 the first1 and his contributions to ,american pomology1 the reader is referred to ,the ,plums of ,new ,york1 page #chi4 #bfb ,for a brief history of the life and horticultural activities of ,andrew ,jackson ,downing1 whose likeness is shown in the frontispiece of ,the ,peaches of ,new ,york1 the reader is referred to ,the ,cherries of ,new ,york1 page #bdd4 #bfc ,the ,plums of ,new ,york is dedicated to ,william ,robert ,prince through the likeness shown of him in the frontispiece4 ,a brief history of his life is given on page #ba of ,the ,grapes of ,new ,york and reprinted on page #bd of ,the ,plums of ,new ,york4 #bfd ,fruit ,trees1 published in #ahag by ,william ,coxe1 is the first ,american pomology4 ,though written by an amateur1 during most of his life a merchant1 his work was done with so much care and exhibits such nice discrimination in selecting1 describing and discussing varieties of fruits that until the later and more complete work of ,andrew ,jackson ,downing and ,charles ,downing1 ,coxe's ,fruit ,trees1 competing with several other manuals1 was the standard pomological work of ,america4 ,william ,coxe was born in ,philadelphia1 ,may #c1 #agfb1 and died near ,burlington1 ,new ,jersey1 ,february #be1 #ahca4 ,he seems to have inherited wealth and with it scholarly habits and such refinement and charm of personality that in ,philadelphia and later in ,burlington1 to which place he removed in early manhood1 he was one of the leaders in literary1 scientific and social circles4 ,his tastes early led him to the cultivation of fruit and he began to grow the varieties then to be had in ,america and to import sorts from ,england and ,france so that by #ahag he was able to say that he had been for many years actively engaged in the rearing1 planting and cultivating fruit trees on a scale more extensive than has been attempted by any other individual in this country4 ,previous to this for some years1 how long cannot be said1 he was the moneyed partner with one ,daniel ,smith in what1 for the times1 was an extensive fruit-tree and ornamental nursery4 ,demands for information became so frequent that he determined to put his knowledge in print and his ,fruit ,trees was the result4 ,the objects he sought to obtain in writing are well set forth in the title page as follows3 ,a ,,view of the ,,cultivation of ,,fruit ,,trees1 and the ,management of ,orchards and ,cider2 with ,accurate ,descriptions of the ,most ,estimable ,varieties of ,,native ,,and ,,foreign ,,apples1 ,,pears1 ,,peaches1 ,,plums1 ,,and ,,cherries1 ,cultivated in the ,middle ,states of ,america2 ,illustrated by ,cuts of two hundred kinds of ,fruits of the natural size2 ,intended to ,explain ,some of the errors which exist relative to the origin1 popular names1 and character of many of our fruits2 to identify them by accurate descriptions of their properties1 and correct delineations of the full size and natural formation of each variety2 and to exhibit a system of practice adapted to our climate1 in the ,successive ,stages of ,a ,,nursery1 ,,orchard1 ,,and ,,cider ,,establishment4 ,he was at one time a member of the ,state ,legislature and later a ,congressman intimately associated with ,daniel ,webster4 ,he was1 also1 an honorary member of the ,horticultural ,society of ,london to which during many years he was a faithful correspondent4 ,it was ,coxe's privilege to see the very beginnings of commercial peach-growing in ,america and through his nursery1 his orchard and his book he contributed much to ,american peach-culture4 #bfe ,theodatus ,timothy ,lyon1 fruit-grower1 experimenter and writer1 was for many years the leading pomological authority of his adopted ,state1 ,michigan4 ,t4 ,t4 ,lyon1 as he always signed his name1 was born in ,lima1 ,new ,york1 ,january #ac1 #ahac1 and died in ,south ,haven1 ,michigan1 ,february #f1 #aijj4 ,at the age of fifteen he moved with his parents to ,michigan where until his thirty-first year1 in #ahdd1 he worked at most of the arts and crafts practiced by pioneers in a new country4 ,in the year named1 he began the career of horticulturist1 by planting a nursery at ,plymouth1 ,michigan4 ,in the nearby regions ,french missionaries had early planted orchards and old settlers had long been importing varieties of fruit4 ,the nomenclature of these fruits was in uttermost confusion4 ,t4 ,t4 ,lyon set himself the task of ascertaining the correct names of these varieties in the old settlements of the ,state4 ,the result was he became the pomological authority of the ,state4 ,in #ahgd ,mr4 ,lyon moved to the famous peach-belt of western ,michigan1 where he lived until his death4 ,here1 at first1 he was president of a prominent nursery company4 ,in #ahgf he was elected president of the ,state ,horticultural ,society and continued as its active president until #ahia and from then on until his death was honorary president4 ,in #ahhh ,t4 ,t4 ,lyon wrote a ,history of ,michigan ,horticulture which was published in the ,seventeenth ,report of the ,state ,horticultural ,society4 ,from the beginning of his interests in horticulture in southwestern ,michigan ,mr4 ,lyon was particularly interested in peaches--growing seedlings1 testing new varieties1 planting orchards and in every way helping to forward the great peach-industry of the region4 ,he was probably1 in his time1 the best informed1 the most accurate and the most critical judge of peaches in this country4 ,in #ahhi he was given charge of the ,south ,haven ,sub-station of the ,michigan ,experiment ,station which gave him added facilities for studying and describing fruits and a means of publishing1 through his connection with the ,experiment ,station1 bulletins on fruits4 ,these1 for accuracy of description of varieties1 are still unsurpassed among ,american pomological publications4 ,besides these bulletins1 the fruit-lists in the reports of the ,michigan ,horticultural ,society and in the ,american ,pomological ,society1 during the last half of the ,nineteenth ,century1 show the results of his accurate judgment of fruits4 ,a modest man1 shrinking from publicity1 his printed works but poorly represent his vast knowledge of fruits and his great influence in the betterment of ,american pomology4 ,transcriber's ,note3 ,page #add1 but appear he peach-growers was changed to read but appear to peach-growers4 ,page #cgc1 ,hazelhurst1 ,mississippi changed to read ,hazlehurst1 ,mississippi4 ,page #ecj1 ,pavie ,genisant was changed to read ,pavie ,genisaut4 ,inconsistent spelling and hyphenation are as in the original4