,illustration3 ,,edward ,,staniford ,,rogers ,,state ,,of ,,new ,,york--,,department ,,of ,,agriculture ,fifteenth ,annual ,report--,vol4 #c--,part ,,ii ,,the ,,grapes ,,of ,,new ,,york ,,by ,u4 ,p4 ,,hedrick ,,assisted ,,by ,n4 ,o4 ,,booth ,o4 ,m4 ,,taylor ,r4 ,,wellington ,m4 ,j4 ,,dorsey ,report of the ,new ,york ,agricultural ,experiment ,station for the ,year #aijg ,,ii ,,albany ,j4 ,b4 ,,lyon ,,company1 ,,state ,,printers #aijh ,,new ,,york ,,agricultural ,,experiment ,,station1 ,,geneva1 ,n4 ,y41 ,december #ca1 #aijg4 ,to the ,honorable ,board of ,control of the ,new ,york ,agricultural ,experiment ,station3 ,,gentlemen4--,i have the honor to submit herewith ,part ,,ii of the report of this institution for the year #aijg1 to be known as ,the ,grapes of ,new ,york4 ,it is the second in the series of fruit publications which is now being prepared under your authority4 ,this volume is the result of years of recorded observations by members of the ,station staff1 to which has been added the collection of a large amount of information from practical growers of the grape4 ,every effort has been made to insure completeness and accuracy of statement1 and to make the work a reliable guide as to all the varieties of grapes that are likely to meet the attention of ,new ,york grape-growers4 ,it is believed that this volume will occupy a useful place in grape literature and will be serviceable to an important industry in this ,state4 ,w4 ,h4 ,,jordan1 ,director4 ,,preface ,the purpose of ,the ,grapes of ,new ,york is to record the state of development of ,american grapes4 ,the title implies that the work is being done for a locality but in this matter ,new ,york is representative of the whole country4 ,the contents are3 ,brief historical narratives of ,old ,world and ,new ,world grapes2 an account of the grape regions and of grape-growing in ,new ,york1 with statistics relating to the grape1 wine and grape juice industries in this ,state2 a discussion of the species of ,american grapes2 and the synonymy1 bibliography1 economic status1 and full descriptions of all of the important varieties of ,american grapes4 ,in the footnotes will be found brief biographical sketches of those persons who have contributed most to the evolution of the grape and to grape-growing in ,america and some historical and descriptive notices of certain things pertaining to the grape which do not belong in the text and yet serve to give a better understanding of it or otherwise add to the completeness of the book4 ,color-plates are shown of varieties which from various standpoints are considered most important4 ,in the brief account of the ,old ,world grape there is little that is new4 ,its history is on record from the earliest times in the literature of nearly all civilized peoples4 ,a few facts1 selected here and there1 have been taken to serve as an introduction to the accounts of the ,new ,world grapes4 ,so1 too1 the history of the ,american grape has been written by others and1 here1 only the main facts have been set down as recorded in the score or more books dealing with this fruit4 ,a few excursions have been made in hitherto unexplored fields4 ,the purpose of these historical sketches is to give the reader a proper perspective of the work in hand4 ,the grape is probably influenced to a greater degree by soil1 climate1 and culture than any other fruit1 and a discussion of its status cannot be complete without due consideration of the environment in which it is growing4 ,hence there is included as full an account of grape-growing and of the grape regions in ,new ,york as space permits4 ,this part of the work may serve the prospective planter somewhat in selecting soils and locations but as it is not written with this as a chief end1 it falls far short of some of the standard treatises on grape culture in this respect4 ,comparatively few statistics are given1 only those which are necessary to show the volume of grape products and the extent of the vineyards in the ,state and country at the present time4 ,the figures for the whole country are surpassed by those of no other native fruit1 and only by corn and tobacco among all the domesticated native plants4 ,the botany of the grape has been the most perplexing problem to deal with in the preparation of this work4 ,the variability of the grape is so great1 and the variations are so often toward closely related species1 that it is difficult to tell where one species ends and another begins4 ,this1 of course1 has led to differences in opinions4 ,then1 too1 the several monographers have not had the same specimens to work with2 men do not have the same powers of discrimination2 and the arrangement of botanical groups1 based upon the characters of the plants and the theory of descent with adaptive modifications1 is not governed by definite rules2 hence botanical divisions are arbitrary and differ with the judgments of the botanists who make them4 ,for these reasons we have as many different arrangements of species of grapes as there are men who have worked them over4 ,since this work is not written from the standpoint of the botanist but of the horticulturist1 no effort has been made to revise the botany of the grape4 ,but it has been necessary to select some arrangement of species in order to make such disposition of the cultivated varieties that their characters and relationships can best be shown4 ,in making a choice of the several recent classifications of ,american grapes1 three main considerations have been in mind3 ,first1 that the arrangement should separate the species in the genus freely1 thus decreasing the size of the groups so that they may be more easily studied4 ,second1 that it should show as clearly as possible the relationships of the various groups and of their development--the evolution of the grape4 ,third1 that it be an arrangement in good standing with botanists and horticulturists4 ,after having examined all ,american classifications of grapes and all recent ,european ones1 ,bailey's classification1 as set forth in his monograph of the ,vitaceae in ,gray's ,synoptical ,flora1 in the ,evolution of our ,native ,fruits1 and in the ,cyclopedia of ,american ,horticulture1 was adopted4 ,the ,grapes of ,new ,york makes its chief contribution to the pomology of the country in the description of varieties4 ,the authors have tried to study varieties from every point of view1 not alone nor chiefly1 it must be said1 with regard to their cultural value2 for most of the varieties pass out of cultivation and such information would be worthless within a few years at most4 ,but1 rather1 the effort has been to determine what elementary or unit characters the grape possesses as shown in its botanical and horticultural groups4 ,the ,twentieth ,century begins with the unanimous judgment of scientists that the characters of plants are independent entities which are thrown into various relationships with each other in individuals and groups of individuals4 ,this conception of unit characters lies at the foundation of plant improvement4 ,we are but beginning the breeding of ,american grapes and it has seemed to the writer that the most important part of this undertaking is to discover and record as far as possible these unit characters of grapes1 thereby aiding to furnish a foundation for grape-breeding4 ,the great problem of plant-breeding in the future will be to correlate the characters known to exist in the plant being improved2 we must know what these are before we begin to combine and rearrange them4 ,the varieties are arranged alphabetically throughout1 though1 were present knowledge exact enough1 it would be far better to arrange them in natural groups4 ,such a classification is probably possible1 but it remains for future workers to search out the relationships which the structures and qualities of plant and fruit indicate and to group the varieties naturally rather than alphabetically4 ,wherever possible in this work1 however1 the relationships of varieties have been indicated as fully as knowledge permits1 thus making a start toward natural classification4 ,in the lists of synonyms given1 all known names for a variety used in the ,american literature of the grape are brought together4 ,these lists ought to be useful in correcting and simplifying the nomenclature of the grape which1 like that of all of our fruits1 is in more or less confusion4 ,it is hoped that the work may become a standard guide1 for some time to come at least1 in the identification of varieties and in nomenclature1 and that it will aid originators of new grapes and nurserymen in avoiding the duplication of names4 ,in matters pertaining to nomenclature1 the revised rules of the ,american ,pomological ,society have been followed1 though in a few cases it has not seemed best to make changes which their strict observance would have required4 ,the necessity for rules is shown by an examination of the synonymy of any considerable number of varieties as given in the body of the work4 ,in some cases varieties have from ten to twenty names and very often different varieties are found to have the same name4 ,this chaotic condition is confusing and burdensome and it has been one of the aims in the preparation of the work to set straight the horticultural nomenclature of the grape1 thus lessening the difficulty and uncertainty of identification and making the comparative study of varieties easier4 ,it would be impossible1 and not worth while1 could it be done1 to give all of the references to be found in even the standard grape literature4 ,only such have been given as have been found useful by the writers or as would serve to give the future student of the literature of grape varieties a working basis4 ,a brief history of each variety is given so far as it can be determined by correspondence and from grape literature4 ,in these historical sketches the originator and his method of work justly receive most attention4 ,the place1 date and circumstances of origin1 the distributor1 and the present distribution of the variety1 are given when known and are of about equal importance in the plan of this work4 ,the technical descriptions of grapes are all first-hand and made by members of the present horticultural department of the ,station from living plants4 ,but rarely has it been necessary to go to books for any one character of a vine or fruit though the leading authorities have been consulted in the final writing of the descriptions and modifications made when the weight of authority has been against the records of the ,station4 ,some differences must be expected between descriptions of varieties made in different years1 different localities and by different men4 ,for most part the varieties described are growing on the ,station grounds but every opportunity has been taken to study several specimens of each variety and especially of the fruit4 ,in many instances the descriptions have been submitted to the originators1 introducers1 or to some recognized grape specialist4 ,a number of considerations have governed the selection of varieties for full descriptions4 ,these are3 ,first1 the value of a variety for the commercial or amateur grower for any part of the ,state as determined by the records of this ,station1 by reports collected from over #bjjj grape-growers1 and by published information from whatever source4 ,second1 the probable value of new sorts as determined by their behavior elsewhere4 ,third1 to show combinations of species or varieties1 or new characters hitherto unknown in fruit or vine1 or to portray the range in variation1 or to suggest to the plant-breeder a course of future development4 ,fourth1 a few sorts have been described because of their historical value--for the retrospection of the grape-grower of the present and the future4 ,it is needless to say that many of the varieties described are worthless to the cultivator4 ,in all of the descriptions the effort has been to depict living plants and not things existing only in books2 to give a pen picture of them that will show all of their characters4 ,an attempt has been made1 too1 to show the breeding of the plants1 their relationships2 to show what combination of characters exist in the different groups of varieties2 to designate1 as far as possible1 the plastic types2 in short to show grapes as variable1 plastic plants capable of further improvement and not as unchangeable organisms restricted to definite forms4 ,it is hoped that the color-plates will be of great service in illustrating the text4 ,all possible means at the command of photography and color printing have been used to make them exact reproductions4 ,the specimens1 too1 have been selected with the utmost care4 ,in preparing these illustrations the thought has been that technical descriptions1 however simply written1 are not easily understood1 and that the readiest means of comparison and identification for the average reader would be found in the color-plates4 ,through these and the accompanying descriptions it is hoped that all who desire may acquire1 with time and patience1 a knowledge of the botanical characters of grapes and thereby an understanding of the technical descriptions4 ,the plates have been made under the personal supervision of the writer4 ,with all care possible1 due allowance must yet be made for the failure to reproduce nature exactly in the color-plates4 ,the plates are several removes from the fruit4 ,four negatives were taken of each subject with a color filter between the lens and the fruit4 ,a copper plate was made from each negative1 one for each of the four colors1 red1 yellow1 black and blue4 ,the color-plates in the book are composed of these four colors1 combined by the camera1 the artist1 the horticulturist and the printer4 ,with all of these agencies between the fruit and the color-plate they could not be exact reproductions4 ,it must ever be in mind1 too1 that grapes grown in different localities vary more or less in all characters and that the reproduction can represent the fruit from but one locality4 ,the specimens from which the plates were made came for most part from the ,station grounds4 ,the illustrations are life size and as far as possible from average specimens4 ,acknowledgments are due to ,professor ,spencer ,a4 ,beach of ,ames1 ,iowa1 who1 while in charge of this ,department previous to ,august1 #aije1 had begun the collection and organization of information on grapes1 much of which has been used in this volume2 to ,mr4 ,f4 ,h4 ,hall1 who as ,station ,editor has read the manuscripts and proof sheets and given much valuable assistance in organizing the information presented2 to ,zeese-,wilkinson ,co41 through whose zeal and painstaking skill the color-plates1 which add so much to the beauty and value of the book1 have been made2 and lastly to the grape-growers of ,new ,york who have given information whenever called upon and who have generously furnished grapes for descriptive and photographic work4 ,u4 ,p4 ,,hedrick1 ,horticulturist1 ,new ,york ,agricultural ,experiment ,station4 ,,table ,,of ,,contents ,,page4 ,,preface v ,,index ,,to ,,illustrations xiii ,,chapter ,i4--,the ,old ,world ,grape #a ,,chapter ,,ii4--,american ,grapes #bf ,,chapter ,,iii4--,the ,viticulture of ,new ,york #fh ,,chapter ,,iv4--,species of ,american ,grapes #ie ,,chapter ,v4--,the ,leading ,varieties of ,american ,grapes #aeg ,,chapter ,,vi4--,the ,minor ,varieties of ,american ,grapes #dcc ,,bibliography ,,and ,,references ,,with ,,abbreviations ,,used #eca ,,index #ecg ,,index ,,to ,,illustrations ,,portrait ,,of ,,edward ,,staniford ,,rogers ,frontispiece ,,facing ,,page ,,agawam #aeh ,,america #afh ,,aminia #agj ,,august ,,giant #agb ,,bacchus #agd ,,barry #agh ,,berckmans #ahb ,,black ,,eagle #ahd ,,black ,,hamburg 7,,reduced ,,size7 #ahf ,,brighton #aib ,,brilliant #aid ,,campbell ,,early #aif ,,canada #bjj ,,carman #bjb ,,catawba #bjd ,,champion #baj ,,clinton #bad ,,colerain #bah ,,concord #bbj ,,cottage #bbb ,,creveling #bbd ,,croton #bbf ,,cynthiana #bbh ,,delaware #bcb ,,diamond #bcf ,,diana #bch ,,downing #bdb ,,dracut ,,amber #bdd ,,dutchess #bdf ,,early ,,ohio #bdh ,,early ,,victor #bej ,,eaton #beb ,,eclipse #bed ,,elvira #bfj ,,empire ,,state #bfb ,,eumelan #bff ,,goethe #bgf ,,goff #bgh ,,grein ,,golden #bhb ,,hartford #bhd ,,headlight #bhh ,,herbert #bib ,,hercules #bid ,,hidalgo #bif ,,highland #bih ,,hybrid ,,franc #cjj ,,iona #cjb ,,ironclad #cjf ,,isabella #cjh ,,ives #cab ,,james #cad ,,janesville #caf ,,jefferson #cah ,,jewel #cbj ,,kensington #cbb ,,lady #cbd ,,lady ,,washington #cbf ,,lindley #ccj ,,lucile #ccb ,,lutie #ccd ,,mcpike #ccf ,,manito #cch ,,marion #cdj ,,massasoit #cdb ,,merrimac #cdf ,,mills #cdh ,,missouri ,,riesling #cej ,,montefiore #ceb ,,moore ,,early #ceb ,,moyer #ced ,,muscat ,,hamburg 7,,reduced ,,size7 #cef ,,nectar #ceh ,,niagara #cfj ,,noah #cfb ,,norton #cff ,,othello #cgd ,,pocklington #chj ,,red ,,eagle #chd ,,rochester #chh ,,rommel #cib ,,rupestris ,,du ,,lot #aad ,,salem #cih ,,senasqua #djb ,,triumph #dab ,,ulster #dad ,,vergennes #daf ,,vitis ,,aestivalis1 shoot of #ach ,,vitis1 ,,canes ,,of ,,species ,,of #ajj ,,vitis1 ,,flowers ,,of #ajd ,,vitis ,,labrusca1 ,,shoot ,,of #aej ,,vitis ,,riparia1 ,shoot of #aah ,,vitis ,,rotundifolia1 ,shoot of #ajh ,,vitis1 ,,seeds ,,of ,,species ,,of #ajb ,,vitis ,,vinifera1 ,,shoot ,,of #aed ,,walter #dbj ,,wilder #dbd ,,winchell #dbf ,,woodruff #dbh ,,worden #dcj ,,wyoming #dcb ,,wyoming1 ,,shoot ,,of #aeb ,,the ,,grapes ,,of ,,new ,,york ,,chapter ,i ,,the ,,old ,,world ,,grape ,a single species of the grape is cultivated in the ,old ,world4 ,this is ,vitis vinifera1 the grape of ancient and modern agriculture1 the vine of the allegories of sacred record and of the myths1 fables and poetry of the ,old ,world countries4 ,it is the vine which ,adam and ,eve cared for3-- 99 99 99 they led the vine ,to wed his elm2 99 99 994 ,milton4 ,it is the vine which ,noah planted after the deluge2 the vine of ,judah and ,israel1 and of the promised land4 ,dionysus of the ,greeks1 ,bacchus of the ,romans1 found the grape and devoted his life to spreading it2 for which he was raised to the rank of a deity--god of vines and vintages4 ,the history of this grape is as old as that of mankind4 ,it has followed civilized man from place to place throughout the world and is one of the chief cultivated plants of temperate climates4 ,this fruit of sacred and profane literature has so impressed itself upon the human mind that when we think or speak of the grape1 or vine1 it is the ,old ,world species1 the vine of antiquity1 that presents itself4 ,the history of the ,old ,world grape goes back to prehistoric times4 ,seeds of the grape are found in the remains of the ,swiss lake dwellings of the ,bronze ,period and entombed with the mummies of ,egypt4 ,its printed history is as old as that of man and is interwritten with it4 ,according to the botanists1 the probable habitat of ,vitis vinifera is the region about the ,caspian ,sea4#a ,from here it was carried eastward into ,asia and westward into ,europe and ,africa4 ,it is probable that the ,phoenicians1 the earliest navigators1 tradesmen and colonizers on the ,mediterranean1 carried it to the countries bordering on this sea4 ,grape culture was developed in this region a thousand years before ,christ1 for ,hesiod1 who wrote at this time1 gave directions for the care of the vine which need to be changed but little for present practice in ,europe4 ,pliny1 writing a thousand years after1 quotes ,hesiod as an authority on vine culture4 ,vergil and ,pliny1 during ,christ's time1 gave specific directions for the care of the vine4 ,vergil describes fifteen varieties while ,pliny gives even fuller descriptions of ninety-one varieties and distinguishes fifty kinds of wine4 ,the authentic written history of the grape and of its culture really begins with ,vergil4 ,many other writers1 ,greeks and ,romans1 had discussed the vine1 but none so fully nor so well as ,vergil in his ,georgics1 of which the parts having to do with the vine may still be read with profit by the grape-grower2 as1 for example1 the following#b in which he tells how to cultivate and train3-- ,be mindful1 when thou hast entomb'd the shoot1 ,with store of earth around to feed the root2 ,with iron teeth of rakes and prongs1 to move ,the crusted earth1 and loosen it above4 ,then exercise thy sturdy steers to plow ,between thy vines1 and teach the feeble row ,to mount on reeds1 and wands1 and1 upward led1 ,on ashen poles to raise their forky head1 ,on these new crutches let them learn to walk1 ',till1 swerving upwards with a stronger stalk1 ,they brave the winds1 and1 clinging to their guide1 ,on tops of elms at length triumphant ride4#c ,his directions for pruning are equally fitting for present practice3-- ,but in their tender nonage1 while they spread ,their springing leaves1 and lift their infant head1 ,and upward while they shoot in open air1 ,indulge their childhood1 and the nurslings spare2 ,nor exercise thy rage on new-born life2 ,but let thy hand supply the pruning knife1 ,and crop luxuriant stragglers1 nor be loth ,to strip the branches of their leafy growth4 ,but when the rooted vines with steady hold ,can clasp their elms1 then1 husbandman1 be bold ,to lop the disobedient boughs1 that strayed ,beyond their ranks2 let crooked steel invade ,the lawless troops1 which discipline disclaim1 ,and their surperfluous growth with rigor tame4 ,the history of the development of the vine from ,vergil's time through the early centuries of the ,christian ,era and of the ,middle ,ages to our own day1 is largely the history of agriculture in the southern ,european countries2 for the vine during this period has been the chief cultivated plant of the ,greek and ,latin nations4 ,this history should furnish most instructive lessons in grape-growing and in grape-breeding4 ,but interesting and profitable as a detailed account of the development of the ,old ,world grape would be1 the brief outline in the few preceding paragraphs must suffice for this work4 ,the reader who desires further information may find it in the agricultural literature in many languages and dating back two thousand years4 ,what are the characters of the ,european grape and how does it differ from the native grapes of ,america8 ,the ,old ,world grape is grown for wine2 the ,american grapes for the table4 ,the differences in the fruit of the vines of the two continents are largely the differences necessary for the two distinct purposes for which they are grown4 ,the varieties of ,vitis vinifera have a higher sugar and solid content than do those of the ,american species4 ,because of this richness in sugar they not only make better wine but keep much longer and can be made into raisins4 ,the ,american grapes do not keep well and do not make good raisins4 ,taken as a whole the ,european varieties are better flavored1 possessing a more delicate and a richer vinous flavor1 a more agreeable aroma1 and they lack the acidity and somewhat obnoxious foxy odor and taste of many ,american varieties4 ,it is true that there is a disagreeable astringency in some ,vinifera grapes and that many varieties are without character of flavor1 yet1 all and all1 the species produces by far the better flavored fruit4 ,on the other hand1 ,american table grapes are more refreshing2 one does not tire of them so quickly as they do not cloy the appetite as do the richer grapes2 and the unfermented juice makes a much more pleasant drink4 ,the characteristic flavor and aroma of the varieties of ,vitis labrusca1 our most commonly cultivated native species1 are often described by the terms foxy#d or musky4 ,if not too pronounced this foxiness is often very agreeable though1 as with the flavor in many exotic fruits1 the liking for it must often be acquired1 and of course may never be acquired2 yet the universal condemnation of this taste by the ,french and some other ,europeans is sheer prejudice4 ,the bunches and berries of the ,european grape are larger1 more attractive in appearance1 and are borne in greater quantity1 vine for vine or acre for acre4 ,the pulp and skin of the berries of ,vitis vinifera are less objectionable than those of any native species and the pulp separates more easily from the seeds4 ,the berries do not shell from the stem nearly so quickly1 hence the bunches ship better4 ,in comparing the vines1 those of the ,old ,world grape are more compact in habit1 make a shorter and stouter annual growth1 therefore require less pruning and training4 ,the roots are fleshier1 and more fibrous4 ,the species1 taken as a whole1 is adapted to far more kinds of soil1 and to much greater differences in environment1 and is more easily propagated from cuttings1 than most of the species of ,american grapes4 ,the cultivated forms of the wild vines of this country have few points of superiority over their relative from the eastern hemisphere1 but these few are such as to make them now and probably ever the only grapes possible to cultivate in ,america in the commercial vineyards east of the ,rocky ,mountains4 ,indeed1 but for the fortunate discovery that the vine of ,vitis vinifera could be grown on the roots of any one of several species of the ,american grapes1 the vineyards of the ,old ,world grape would have been almost wholly destroyed within the last half century because of one of its weaknesses4 ,this destructive agent is the phylloxera1#e a tiny plant louse working on the leaf and root of the grape1 which in a few years wholly destroys the ,european vine but does comparatively little harm to most of the ,american vines4 ,three other pests are much more harmful in the ,old ,world vineyards than to the vines of the ,new ,world2 these are black-rot 7,guignardia bidwellii 7,ell47 ,v4 ,r471 downy mildew 7,plasmopara viticola 7,b4 ,c47 ,berl4 ,de ,toni71 and powdery mildew 7,uncinula necator 7,schw47 ,burr474 ,the susceptibility of the ,old ,world grape to these parasites debars it from cultivation in eastern ,america and so effectually that there is but little hope of any pure-bred variety of it ever being grown in this region4 ,american viticulture must1 therefore1 depend upon the native species for its varieties1 though it may be hoped that by combining the good qualities of the foreign grape with those of one or several of the species of this country1 or by combining and rearranging the best characters of the native species1 we may in time secure varieties equal in all respects to those of the ,old ,world4 ,the comparative resistance of the ,american species to the phylloxera1 the mildews1 and black-rot has been due to natural selection in the contest that has been waged for untold ages between host and parasite4 ,the fact that the native species have been able to survive and thrive is a guarantee of the permanence of the resistance thus acquired4 ,we have said that the ,old ,world grape is debarred from cultivation in eastern ,america4 ,it is worth while considering how thorough the attempts to grow it in this region have been and to give a more exact account of the failures and their causes1 for there are yet those who are attempting its culture with the hope that we may sometime grow some offshoot of ,vitis vinifera in the region under consideration4 ,it is probable that the first ,european grapes planted in what is now ,american soil1 were grown by the ,spanish padres at the old missions in ,new ,mexico1 ,arizona and ,california4 ,early accounts of some of these missions speak of grapes which must have been planted before settlements were made in eastern ,america4 ,we need take no further account of these vineyards except to say that in this region the ,european grape has always been grown successfully1 and that under the skilled hands of the mission fathers1 ever notable vineyardists and wine-makers1 these early plantings must have succeeded4 ,the ,english were the first to plant the ,old ,world grape in the territory in which this species fails because of the attacks of native parasites4 ,lord ,delaware seems to have been the original promoter of grape-growing in the ,new ,world4 ,in #afaf he wrote to the ,london ,company urging the culture of the grape as a possible source of revenue for the new colony4#f ,his letter seems to have been convincing1 for it is on record that the ,company in #afai sent a number of ,french vine-dressers and a collection of the best varieties of the grapes of ,france to ,virginia4 ,the ,colonial ,assembly showed quite as much solicitude in encouraging the cultivation of the vine as did the ,company in ,london4 ,the year of the importation of vines and vine-dressers1 #afai1 the ,assembly passed an act compelling every householder to plant ten cuttings and to protect them from injury and stated that the landowners were expected to acquire the art of dressing a vineyard1 either through instruction or by observation4 ,the ,company1 to increase the interest in vine-growing1 showed marked favors to all who undertook it with zealousness2 promises of servants1 the most valuable gifts that could be made to the colonists1 were frequent4 ,under the impulse thus given vineyards were planted containing as many as ten thousand vines4#g ,in spite of a rich soil1 congenial climate1 and skilled vine-dressers1 nothing of importance came from the venture1 some of the historians of the time attributing the failure to the massacre of #afbb2 others to poor management of the vines2 and still others to disagreements between the ,english and their ,french vine-dressers1 who1 it was claimed1 concealed their knowledge because they worked as slaves4 ,it is probable that the latter explanation was fanciful but the former must have been real for we are told that the farms and outlying settlements were abandoned after the great massacre4 ,but the colony could hardly have recovered from the ravages of the ,indians before efforts to force the colonists to grow grapes were again made2 for in #afbc the ,assembly passed a law that for every four men in the colony a garden should be laid off a part of which was to be planted to vines4#h ,in #afci the ,assembly again tried to encourage vine-growing by legislative enactment1 this time with an act giving a premium to successful grape-growers4#i ,later1 about #affj1 a premium of ten thousand pounds of tobacco was offered in ,virginia for each two tunne of wine from grapes raised in the colony4 ,shortly after1 some wine was exported to ,england but whether made from wild plants or cultivated ones does not appear4 ,in spite of the encouragement of legislative acts1 grape-growing did not flourish in ,virginia4#aj ,the fact that tobacco was a paying crop and more easily grown than the grape may have had something to do with the failure to grow the latter4 ,or it may have been that the cheapness of ,madeira1 a noble strong drink1 as one of the ,colonial historians puts it1 had a depressing influence on the industry4 ,but still more likely1 the foreign plants did not thrive4 ,encouragement of the home production of wine did not cease in ,virginia for at least one hundred and fifty years2 for in #agfi an enactment of the ,assembly was passed to encourage wine-making in favor of one ,andrew ,estave1 a ,frenchman4 ,as a result of the act of this time1 land was purchased1 buildings erected1 and slaves and workmen with a complete outfit for wine-making were furnished ,estave4 ,the act provided that if he made within six years ten hogsheads of merchantable wine--land1 houses1 slaves1 the whole plant was to be given to him4 ,it is stated that this unusual subsidy is made as a reward for so useful an improvement4 ,estave succeeded in making the wine but it was poor stuff and he had difficulty in getting the authorities to turn over the property which was to be his reward4 ,this was finally done by an act of the ,assembly1 however1 the failure to make good wine being attributed by all parties to the unfitness of the land4 ,an attempt was made to cultivate the ,european grape in ,virginia early in the eighteenth century on an extensive scale4 ,soon after taking office as governor in #agaj1 ,alexander ,spotswood brought over a colony of ,germans from the ,rhine and settled them in ,spottsylvania ,county on the ,rapidan river4 ,the site of their village on this river is now marked by a ford1 ,germania ,ford1 a name which is a record of the settlement4 ,that they grew grapes and made wine is certain1 for the ,governor's red and white ,rapidan1 made by his ,spottsylvania ,germans is several times mentioned in the published journals and letters of the time4 ,but the venture did not make a deep nor lasting impress on the agriculture of the colony4#aa ,several early attempts were made in the ,carolinas and ,georgia to grow the ,vinifera grape4 ,it was thought1 in particular1 that the ,french ,huguenots who settled in these states in large numbers toward the close of the seventeenth century would succeed in grape-growing but even these skilled vine-growers failed4 ,their failures are recorded by ,alexander ,hewitt in #aggi as follows3 ,european grapes have been transplanted1 and several attempts made to raise wine2 but so overshaded are the vines planted in the woods1 and so foggy is the season of the year when they ripen1 that they seldom come to maturity1 but as excellent grapes have been raised in gardens where they are exposed to the sun1 we are apt to believe that proper methods have not been taken for encouraging that branch of agriculture1 considering its great importance in a national view4 ,in ,georgia1 ,abraham ,de ,lyon1 encouraged by the authorities of the colony1 imported vines from ,portugal and planted them at ,savannah early in the eighteenth century but his attempt1 though carried out on a small scale in a garden1 soon failed4 ,in ,maryland1 if the records are correct1 a greater degree of success was attained than in the states to the south4 ,lord ,charles ,baltimore1 son of the grantee of the territory1 in #affb planted three hundred acres of land in ,st4 ,mary's to vines4 ,it is certain that he made and sold wine in considerable quantities and the old chroniclers report that it was as good as the best ,burgundy4 ,efforts to grow the ,european grape in ,maryland continued until as late as #ahbh when the ,maryland ,society for ,promoting the ,culture of the ,vine was incorporated by the ,state ,legislature4#ab ,the object of the ,society was to carry on experiments in the cultivation of both the ,european and native grapes and to collect and disseminate all possible information upon this interesting subject4 ,the organization was in existence for several years and through its exertions practically all of the native sorts were tried in or about ,baltimore as well as many seedlings4 ,besides the achievements of the ,society as a body1 their ,secretary reports in #ahca that1 through the individual efforts of its members1 there were then under cultivation near the city of ,baltimore several vineyards of from three to ten acres each and a great number of smaller ones4 ,this was several years after the introduction of the ,catawba and ,isabella for which grape-growers in other parts of the ,united ,states had largely given up the ,vinifera sorts4 ,seemingly in every part of the ,union the grape of the ,old ,world was tried1 not once only1 but time and again before its culture could be given up4 ,the ,swedes made some attempts at an early day to grow grapes on the ,delaware4 ,queen ,christina instructed ,john ,printz1 governor of ,new ,sweden1 to encourage the culture of the vine and to give the industry his personal attention4 ,later when ,new ,sweden had become a part of ,pennsylvania1 ,william ,penn encouraged vine-growing by importing cuttings of ,french and ,spanish vines2 and several experimental vineyards were set out in the neighborhood of ,philadelphia1 but all efforts to establish bearing plantations came to naught4 ,penn's interest in grape-growing seems to have been greatly stimulated by wine made by a friend of his from native grapes which grew about ,germantown4 ,there are no detailed accounts of grape-growing by the ,dutch of ,new ,york but the following taken from the writings of ,jasper ,dankers and ,peter ,sluyter1 two ,hollanders who visited ,new ,york in #afgi1 soon after the ,english took possession of ,new ,netherland1 indicates that there had been attempts to cultivate grapes4#ac ,i went along the shore to ,coney ,island1 which is separated from ,long ,island only by a creek1 and around the point1 and came inside not far from a village called ,gravesant1 and again home4 ,we discovered on the roads several kinds of grapes still on the vines1 called speck 7pork7 grapes1 which are not always good1 and these were not2 although they were sweet in the mouth at first1 they made it disagreeable and stinking4 ,the small blue grapes are better1 and their vines grow in good form4 ,although they have several times attempted to plant vineyards1 and have not immediately succeeded1 they1 nevertheless1 have not abandoned the hope of doing so by and by1 for there is always some encouragement1 although they have not1 as yet1 discovered the cause of the failure4 ,the speck grape was without question ,vitis labrusca and the small blue grape was probably ,vitis riparia4 ,thirty years before the visit of ,dankers and ,sluyter the people of ,new ,netherland addressed a remonstrance to the home government regarding certain abuses in the colony4 ,this document#ad is headed with a chapter on the productions of ,new ,netherland in which the wild grapes are mentioned and their cultivation is suggested4 ,almost the whole country1 as well the forest as the maize lands and flats1 is full of vines1 but principally--as if they had been planted there--around and along the banks of the brooks1 streams and rivers which course and flow in abundance very conveniently and agreeably all through the land4 ,the grapes are of many varieties2 some white1 some blue1 some very fleshy and fit only to make raisins of2 some again are juicy1 some very large1 others on the contrary small2 their juice is pleasant and some of it white1 like ,french or ,rhenish ,wine2 that of others1 again1 a very deep red1 like ,tent2 some even paler2 the vines run far up the trees and are shaded by their leaves1 so that the grapes are slow in ripening and a little sour1 but were cultivation and knowledge applied here1 doubtless as fine ,wines would then be made as in any other wine growing countries4 ,nicolls1 the first ,english governor of ,new ,york1 greatly desired to grow the vine for wine-making4 ,in #affd he granted ,paul ,richards a monopoly of the industry for the colony stipulating that he could make and sell wines free of impost and gave him the right to tax any person planting vines in the colony five shillings per acre4#ae ,richards lived in the city of ,new ,york but his vineyard1 as indicated in the grant1 was located on ,long ,island4 ,it may be assumed that this was the first attempt to grow grapes commercially in the ,state of ,new ,york4 ,it would seem that the governor by granting a monopoly of the grape and wine industry took the surest means of killing the infant industry4 ,the ,earl of ,bellomont1 a later governor of the ,colony1 wrote to ,london with assurances of a great future of viticulture in the ,colony4#af ,for over a century after1 there were spasmodic efforts to grow the ,old ,world grape in and about ,new ,york ,city1 and at the beginning of the ,revolutionary ,war there were a few small vineyards and some wine-making on ,manhattan ,island4 ,there were many attempts to grow foreign grapes in ,new ,england4 ,john ,winthrop1 governor of ,massachusetts ,bay ,colony1 had planted a vineyard in one of the islands1 known as ,governor's ,garden1 in ,boston ,harbor before #afcj4 ,vine-planters were sent to this colony in #afbi4ag ,there were plantations at the mouth of the ,piscataqua in ,maine as early or before ,winthrop's plantings were made4 ,in granting a charter to ,rhode ,island in #affc1 ,charles ,,ii sought to encourage viticulture in that ,state by offering liberal inducements to colonists who would grow grapes and make wine4#ah ,but if grapes were grown1 or wine made from the foreign grape1 no great degree of success was attained4 ,wine was made in plenty from the wild grapes in all of the ,new ,england colonies so that it was not because of ,puritanical prejudices against wine that the grapes were not grown4 ,the glowing terms in which travelers returning to ,england spoke of the native grapes and of the wine from them undoubtedly stimulated those founding the colonies to make every effort to introduce the cultivated grape even though the cold1 bleak climate and thin soils of this northern region were inhospitable to a plant which thrives best in the sunny southern portions of ,europe4 ,in only one of the states east of the ,rockies is grape-growing recorded to have gained even a foothold before the introduction of varieties of native grapes4 ,in this instance there is much doubt as to whether the varieties grown were pure-bred ,vitis vinifera4 ,louisiana1 while owned by ,france1 grew grapes and made wine in such quantities1 and the wine was of such high quality1 so several of the old chroniclers say1 that the ,french government forbade grape-growing in the colony4 ,since the wine-making was in the hands of the ,jesuits who had learned the art in ,europe1 and since there were no cultivated varieties of native grapes at that time of which there is record1 the presumption among the early writers was that these vineyards were of ,european grapes4 ,louisiana1 however1 was a vast and undefined region and it is not known where these oft-mentioned vineyards were located4 ,it is probable in the light of what we now know that these ,louisiana ,jesuits made wine from native grapes either wild or cultivated4 ,the time covered so far is the two hundred years in which ,america was being colonized4 ,we have seen that all of our ,european forefathers brought with them a love of the vine1 or more correctly1 a love of wine1 and that throughout the period many experiments were made in all parts of the eastern ,united ,states to grow varieties of ,vitis vinifera4 ,the experiments were on a large scale and in the hands of expert vine-growers1 as well trained as their fellow colonists in ,south ,africa1 ,new ,zealand1 ,australia and ,south ,america1 countries where the colonists grew the ,old ,world grapes as easily and as well as they are grown in the most favored parts of ,europe4 ,it is certain that the failures recorded for these two hundred years were not due to lack of effort on the part of the settlers4 ,we now pass to more recent efforts1 even more thoroughly carried out1 to grow the grape of the ,old ,world in this part of the ,new ,world4 ,the discussion of these later attempts cannot be full4 ,the reader can readily turn to the horticultural literature of the century just closed and find much fuller records of them than space permits in this work4 ,one of the first and most notable of the vineyards in the eighteenth century was that of ,colonel ,robert ,bolling of ,buckingham ,county1 ,virginia4 ,an account of his undertaking written by one of the ,bolling family some years later reads as follows3 ,it is now but little known that this gentleman had early turned his attention to the cultivation of the vine1 and had actually succeeded in procuring and planting a small vineyard of four acres1 of ,european grapes1 at ,chellow1 the seat of his residence3 that he had so far accomplished his object as to have the satisfaction of seeing his vines in a most flourishing condition1 and arrived at an age when they were just beginning to bear2 promising all the success that the most sanguine imagination could desire1 when1 unfortunately for his family1 and perhaps for his country1 he departed this life while in the ,convention in ,richmond1 in ,july1 #agge4 ,thus all his fond anticipations of being enabled1 in a short time1 to afford to his countrymen a practical demonstration of the facility and certainty with which grapes might be raised1 and wine made1 in ,virginia1 were suddenly frustrated2 all his hopes and prospects blasted2 and owing to the general want of information1 in the management of vines1 among us at that time2 and the confusion produced by the war of the revolution1 which immediately followed1 this promising and flourishing little vineyard was totally neglected and finally perished4#ai ,at the time of ,bolling's death he was preparing to send to press a book on grape-growing entitled ,a ,sketch of ,vine ,culture4 ,the book was never printed but the manuscript was copied several times and parts of it were printed contemporaneously in the ,virginia ,gazette1 and subsequently in the ,bolling ,memoirs and in the ,american ,farmer4#bj ,bolling's book was largely a compilation from ,european sources but it contained the experiences and observations of the author in cultivating ,european grapes in ,america and though not printed1 was sufficiently distributed through manuscript copies and through the papers and books mentioned above1 to give its author the honor of being the first ,american writer on grapes4 ,in an essay on the cultivation of the vine published in the first volume of the ,transactions of the ,american ,philosophical ,society#ba printed in ,philadelphia in #agga1 a ,mr4 ,edward ,antill of ,shrewsbury1 ,new ,jersey1 gives explicit directions for grape-growing and wine-making4#bb ,antill describes only foreign varieties and leads the reader to infer1 though he does not say so1 that he has grown many varieties of these grapes successfully4 ,but neither his essay1 nor his efforts at grape-growing1 seemed to have stimulated a grape industry worthy of note4 ,this essay of ,antill's is the second ,american treatise on the cultivation of the grape and was for many years the chief authority on grape-growing in ,america4 ,it is greatly to be regretted that a treatise which was to be quoted for fifty years could not have been more meritorious4 ,the eighty quarto pages written by ,antill give little real or trustworthy information4 ,it is a rambling discussion of ,european grapes1 wine-making1 the temperance question1 patriotism1 wellfare of country1 and good of mankind4 ,he quotes ,columella1 gives methods of curing grapes for raisins1 and winds up with a discussion of figs4 ,yet a hundred years ago it was the chief work on grape-growing4 ,a ,frenchman1 ,peter ,legaux1 founded a company in #agic for the cultivation of grapes at ,spring ,mill near ,philadelphia4 ,in #ahjj he published an account of his venture4#bc ,a vineyard of ,european grapes was set out and the prospects seemed favorable for the success of the undertaking4 ,but the grapes began to fail1 dissensions arose among the stock-holders1 the vineyards were neglected and the company failed4 ,legaux speaks of his experience in grape-growing as follows3#bd ,but if the native grapes of ,america are not the most eligible for vineyards1 others are now within the reach of its inhabitants4 ,some years since ,i procured from ,france three hundred plants from the three kinds of grapes in the highest estimation1 of which are made ,burgundy1 ,champagne and ,bordeaux wines4 ,these three hundred plants have in ten years produced #ajj1jjj plants2 which1 were the culture encouraged1 would in ten years more1 produce upwards of thirty millions of plants2 or enough to stock more than #hjjj acres1 at #cfjj plants to the acre1 set about three feet and a half apart4 ,i have also about #cjjj plants raised from a single plant procured a few years since from the ,cape of ,good ,hope1 of the kind which produces the excellent ,constantia wines4 ,the gentlemen who at different times have done me the honour to taste these wines can bear testimony to their good quality4 ,although made in the hottest season1 7about the middle of ,august7 yet they were perfectly preserved without the addition of a drop of brandy or any other spirit4 ,and in this will consist one excellency of the wines here recommended to the notice of my fellow citizens2 that being made wholly of the juice of grapes1 they will be light1 wholesome1 and excite an agreeable cheerfulness1 without inflaming the blood1 or producing the other ill effects of the strong brandied wines1 imported from the southern parts of ,europe4 ,since #agic1 ,i have confined my attention chiefly to the multiplication of my vines1 to supply the demand for plants1 and to furnish an extended vineyard under my own direction1 whenever my fellow citizens possessing pecuniary means1 should be inclined to encourage and support the attempt4 ,out of this venture1 however1 came the ,alexander grape1 an offspring of a native species1 and not1 as ,legaux held1 a foreign variety1 which1 as we shall see later1 was the first variety to be grown on a commercial scale in eastern ,america4 ,johnson1#be writing of ,legaux's work with the grape1 says that in #ahja cuttings were sent from the ,spring ,mill vineyards in quantities of fifteen hundred to ,kentucky and ,pennsylvania and smaller quantities to ,connecticut1 ,new ,york1 ,new ,jersey1 ,maryland1 ,virginia and ,ohio1 and indicates that these cuttings in their turn were multiplied so that many diverse experiments with foreign grapes arose from ,legaux's efforts4 ,chief of the experiments which ,legaux's partial success in vine-growing stimulated was carried on in ,kentucky by ,the ,kentucky ,vineyard ,society of which ,john ,james ,dufour1 a ,swiss1 was leader4#bf ,it was to this ,company that ,legaux had sent the fifteen hundred cuttings mentioned above as going to ,kentucky4 ,before founding his grape colony1 ,dufour had made a tour of inspection of all the vineyards that he could hear of in what then constituted the ,united ,states4 ,his account of what he saw1 given in his book ,the ,vine ,dresser's ,guide1 is the most accurate statement we have of grape-growing in ,america at the beginning of the nineteenth century4 ,dufour's account1 pages #ah-bd1 runs as follows3 ,i went to see all the vines growing that ,i could hear of1 even as far as ,kaskaskia1 on the borders of the ,mississippi2 because ,i was told1 by an inhabitant of that town1 whom ,i met with at ,philadelphia1 that the ,jesuits had there a very successful vineyard1 when that country belonged to the ,french1 and were afterwards ordered by the ,french government to destroy it1 for fear the culture of the grapes should spread in ,america and hurt the wine trade of ,france4 ,as ,i had seen but discouraging plantations of vines on that side of the ,alleghany1 and as the object of my journey to ,america1 was purposely to learn what could be done in that line of business2 ,i was desirous to see if the west would afford more encouragement4 ,i resolved therefore on a visit to see if any remains of the ,jesuits' vines were still in being1 and what sort of grapes they were2 supposing very naturally1 that if they had succeeded as well as tradition reported1 some of them might possibly be found in some of the gardens there4 ,but ,i found only the spot where that vineyard had been planted1 in a well selected place1 on the side of a hill to the north east of the town1 under a cliff4 ,no good grapes1 however were found either there1 or in any of the gardens of the country4 99 99 99 ,in my journeying down the ,ohio1 ,i found at ,marietta a ,frenchman1 who was making several barrels of wine every year1 out of grapes that were growing wild1 and abundantly1 on the heads of the ,islands of the ,ohio ,river1 known by the name of ,sand grapes1 because they grow best on the gravels2 a few plants of which are now growing in one of our vineyards1 given by the ,harmonites under the name of red juice4 99 99 99 ,the various attempts at vineyards that ,i heard of1 which ,i went to see1 at ,monticello1 ,president ,jefferson's place2 which1 in #agii1 ,i perceived had been abandoned1 or left without any care for three or four years before1 which proved evidently1 that it had not been profitable3 ,at ,spring ,mill1 on the ,schuylkill1 near ,philadelphia1 planted by ,mr4 ,,legaux1 a ,french gentleman1 and afterwards supported by a wealthy ,society formed by subscription1 at that ,city1 for the express purpose of trying to extend the culture of the grape4 ,i saw that vineyard in #agif1 #agii and #ahjf4 ,on the estate of ,mr4 ,,caroll1 of ,carollton1 below ,baltimore1 in ,maryland2 whither ,i went on purpose from ,philadelphia in #agif1 there was a small vineyard kept by a ,french vinedresser1 and where they had tried a few sorts of the indigenous grapes4 ,at the ,southern ,liberties of ,philadelphia1 ,i saw in #ahjf1 a plantation of a large assortment of the best species of ,french grapes2 which a ,french vinedresser had brought over the ,atlantic4 ,they were at their #b;d or #c;d years3 they had not been attacked by the sickness3 their nurse was yet full of hope4--,in #agif1 ,i saw also1 near the ,susquehannah river1 not far from ,middletown1 a vineyard that had been planted by a ,german2 but who having died sometime before1 the vineyard had been wholly neglected4 ,i was told1 it had produced some wine2 but it had suffered so much delapidation1 that ,i could not recognize the species of grapes4 ,with full knowledge of the failures of the past in growing grapes1 and after his disheartening visits to a score or more of worthless vineyards planted with the grapes of his native country1 ,dufour embarked in the ,kentucky ,vineyard ,society enterprise and gave the ,old ,world grapes a thorough trial on an extensive scale1 with an abundance of capital1 and1 to care for the vines1 as skilled labor as could be obtained in the vineyards of ,europe4 ,as was the case with all past undertakings of the kind so this one proved a failure4 ,in the words of ,dufour a sickness took hold of all our vines except a few stocks of ,cape and ,madeira grapes4 ,the promoters became disheartened and the vineyard after being cultivated for several years was abandoned4 ,members of the colony1 thinking that a more favorable location might be found elsewhere in the valley of the ,ohio1 settled at ,vevay1 ,indiana1 in #ahjb4 ,dufour and several of his relatives were granted the privilege of purchasing lands with extended credit by an act of ,congress ,may #ast1 #ahjb4 ,they purchased #bejj acres at the location of the new colony in ,indiana and began anew the culture of the vine4 ,for a time there was an element of prosperity in the enterprise but the vines became diseased and died1 only one sort1 the ,cape or ,alexander1 gave returns for the care bestowed and by #ahce the ,vevay vineyards ceased to exist4 ,could ,dufour have foreseen the value of the native grapes for cultivation and devoted the capital and energy spent on ,european sorts to the best wild plants from the woods1 grape culture in ,america would have been put forward half a century4 ,other experiments with ,old ,world grapes were tried in #ahjc by the ,harmonists1 a religious-socialistic community founded in ,germany1 but which finally settled in ,america4 ,after temporary sojourns in other settlements1 the ,harmonists founded a permanent colony in ,pennsylvania near ,pittsburg4 ,here they planted ten acres of ,european grapes and grew them with but temporary success1 if any1 for ,dufour in #ahbf visited the colony and says3 ,none of the imported grapes do well there except the ,black ,juice1 of which ,i saw but one plant2 it is too small a bearer to be worth nursing4#bg ,again there was disaster to an extensive experiment in the hands of skilled men4 ,besides having tried grape culture in ,pennsylvania1 the ,harmonists made plantations at ,new ,harmony1 ,indiana1 where they settled for a time2 but exact accounts of this experiment are wanting4 ,one other of the many organized attempts to grow the foreign grapes needs mention4 ,when the ,napoleonic wars were over a number of ,bonaparte's exiled officers came to ,america4 ,they were impoverished1 and in order to help them1 as well as to insure their becoming permanent settlers in the ,united ,states1 the exiles were organized by ,american sympathizers into a society for the cultivation of the vine and the olive4 ,the society was organized in the early fall of #ahaf in ,philadelphia and the remainder of the year was spent in prospecting for a suitable location for the venture4 ,the colony finally decided to settle on the ,tombigbee river in ,alabama and petitioned ,congress for a grant of land in that region4 ,in the end the refugees obtained a grant from ,congress of four contiguous townships1 each six miles square#bh for the culture of the vine and the olive4 ,in #ahag1 an installment of one hundred and fifty ,french settlers left ,philadelphia taking with them an assortment of grape and olive plants4 ,december #ab1 #ahba1 ,charles ,villars1 one of the company1 reported to the ,american government#bi that there were then in the colony eighty-one actual planters1 #cbg persons all told1 with #aajj acres in full cultivation1 including #aj1jjj vines and that the company had spent about #afj1jjj in the venture4 ,villars tells in full of the ups and downs of the ,society4 ,it was apparent from the start that the olive could not be grown4 ,the history of the vineyards on the ,tombigbee1 as he tells it1 is but a record of misfortune4 ,all efforts to cultivate the foreign vines resulted only in failure4 ,the few vines that the vintners made grow yielded a scant crop of miserable quality which could not be made into wine because of ripening in the heat of summer4 ,the land was not adapted to growing grapes4 ,the ,society1 meeting failure at every turn1 finally disbanded and the colonists were scattered4 ,for a half century after1 there were records in the southern agricultural literature of the attempts of stragglers or descendants of this colony to grow ,european grapes in the ,south4 ,yet these grapes are not now cultivated in this region1 which seemingly has the climate and the soil of ,france4 ,the history of these ,french settlers on the ,tombigbee is a most pathetic one4#cj ,many of the leaders had been officers of high rank in ,napoleon's armies unaccustomed to field work and the hardships of a new country4 ,here1 in a rough and hardly explored country1 part of which was overflowed half of the year1 visited by all the sicknesses inherent to such a location1 they passed several years in their attempts to grow ,european grapes4 ,failure was predestined because of natural obstacles which by this time were apparent1 and was foreshadowed by so many previous unsuccessful attempts that it would seem that this culminating tragedy in growing ,european grapes could have been prevented4 ,the certain failure of the attempt makes all the more pathetic the story of the ,vine and ,olive ,colony on the ,tombigbee4#ca ,in closing the record of the ,old ,world grape in ,america a few of the later individual attempts to grow this grape must be recounted4 ,three generations of ,princes experimented with ,european grapes at the famous ,linnan ,botanic ,garden1 ,flushing1 ,long ,island4 ,wm4 ,r4 ,prince#cb author of ,a ,treatise on the ,vine1 devoted his life to promoting the culture of the grape in ,america4 ,he tried all of the ,european sorts obtainable1 reared as he tells us1 from plants imported direct from the most celebrated collections in ,france1 ,germany1 ,italy1 the ,crimea1 ,madeira1 etc42 and above two hundred varieties are the identical kinds which were cultivated at the ,royal ,garden of the ,luxembourg at ,paris1 an establishment formed by royal patronage for the purpose of concentrating all the most valuable fruits of ,france1 and testing their respective merits4#cc ,after nearly a half century of experimentation he gave up the culture of foreign grapes and largely devoted the last years of his life to growing and disseminating native varieties1 exercising1 probably1 a greater influence on the culture of ,american grapes than any other of the many men who have helped improve the grapes of this country4 ,nicholas ,longworth1#cd of ,cincinnati1 ,ohio1 experimented with the ,european grapes for thirty years4 ,his experience is best told in his own words written in #ahdf3 ,i have tried the foreign grapes extensively for wine at great expense for many years1 and have abandoned them as unfit for our climate4 ,in the acclimation of plants ,i do not believe4 ,the white1 ,sweetwater grape is not more hardy with me than it was thirty years since1 and does not bear as well4 ,i have tried them in all soils and with all exposures4 ,i obtained #e1jjj plants from ,madeira1 #aj1jjj from ,france2 and one-half of them1 consisting of twenty varieties of the most celebrated wine grapes from the mountains of ,jura1 in the extreme northern#ce part of ,france1 where the vine region ends2 ,i also obtained them from the vicinity of ,paris1 ,bordeaux1 and from ,germany4 ,i went to the expense of trenching one hundred feet square on a side hill1 placing a layer of stone and gravel at the bottom1 with a drain to carry off the water1 and to put in a compost of rich soil and sand three feet deep1 and planted on it a great variety of foreign wine grapes4 ,all failed2 and not a single plant is left in my vineyards4 ,i would advise the cultivation of native grapes alone1 and the raising of new varieties from their seed4#cf ,the ,french ,revolution drove a wealthy and educated ,frenchman1 ,m4 ,parmentier1 to ,new ,york at the beginning of the nineteenth century4 ,he planted about his place in ,brooklyn a large garden in which there were many grapes4 ,this garden afterward became a commercial nursery from which was distributed a considerable number of ,european grapes4 ,mr4 ,robert ,underhill at ,croton ,point on the ,hudson was induced to plant a vineyard of these but they soon went the way of all their kind1 leaving ,mr4 ,underhill only a consuming desire to plant grapes4 ,this desire bore fruit1 as we shall see4 ,when the reign of terror had ceased1 ,parmentier returned to ,france from whence he sent many grapes to friends in ,america4 ,he left a lasting impress on the horticulture and viticulture of ,america1 through his experimental efforts with plants and his contribution to ,american horticultural literature4 ,the ,underhills 7the father had been joined by his sons ,r4 ,t4 and ,w4 ,a4 ,underhill7 planted a vineyard of ,catawbas and ,isabellas in #ahbg4 ,these vineyards grew until they covered seventy-five acres1 the product of which was marketed in the metropolis and nearby cities4 ,the grapes from this vineyard often sold for twenty-five cents a pound and supplied the whole market of the region4 ,the grape industry of the ,hudson ,river ,valley began with ,parmentier and the ,underhills4 ,another ,frenchman1 ,alphonse ,loubat1 planted a vineyard of forty acres at ,utrecht1 ,long ,island1 containing about #aej1jjj plants of foreign varieties4 ,here1 we are told1 he strove against mildew and sun-scald for several years1 but had to yield at last1 as the elements were too much for human exertions to overcome4#cg ,loubat attempted to protect his grapes from mildew by covering them with paper bags and was probably the originator of the practice of bagging grapes4 ,not infrequently one may still find some varieties of the ,old ,world grape grown out of doors with a fair degree of success in favored locations but always by the amateur and never in a commercial vineyard4 ,these few pages rehearsing repeated failures without a single success1 serve to show the uselessness of attempting to grow foreign grapes in eastern ,america4 ,their culture has been tried by thousands on a small scale and by many individuals with experience1 knowledge and capital on a large scale4 ,with all1 the results have been the same2 a year or two of promise1 then disease1 dead vines and an abandoned vineyard4 ,the causes for these failures have been indicated4 ,as ,dufour says1 a sickness takes hold of the vines4 ,phylloxera1 mildew1 rot--native parasites to which native grapes are comparatively immune--take hold of the foreign sorts and they die4 ,it is probable1 too1 that our climate1 at the ,north at least1 is not well suited to the production of the ,old ,world grape4 ,as a species1 the ,vinifera grapes thrive best in climates equable in both temperature and humidity4 ,the climate of eastern ,america is not equable2 it alternates between hot and cold1 wet and dry4 ,the range in both temperature and humidity is far greater than in the grape-growing regions of ,europe1 ,california1 ,south ,africa or ,australia4 ,the fleshy roots of ,vitis vinifera are more tender to cold than are those of the species of northern ,united ,states and this would prevent its culture becoming very general in many regions where native grapes can be grown4 ,it is only in the regions west of the ,rocky ,mountains1 and more particularly in ,california1 that the varieties of ,vinifera are successfully grown in ,america4 ,the great viticultural interests of the far ,west are founded upon the success of this one species4 ,the native grapes can be grown but they cannot compete in ,california with ,vitis vinifera for any purpose4 ,nevertheless ,american species are indispensable in this western region for stocks upon which to graft the ,vinifera varieties1 and it is probable that the time is not far distant when all ,california vines will be upon ,american roots4 ,within the boundaries of latitude in which ,vinifera varieties are grown west of the ,rocky ,mountains the grape shows wonderful adaptability2 it is found at all elevations permitting fruit culture2 it grows on practically all soils2 it thrives under irrigation or under dry farming2 it is given various kinds of treatment1 including total neglect1 and still thrives2 the number of varieties grown for wine1 raisin and table grapes runs into hundreds4 ,the truly wonderful success met with in the cultivation of this species west of the great continental divide makes all the more remarkable the fact that in no place east of the divide will varieties of it thrive4 ,we now pass to a consideration of the ,american grapes1 their characters1 the early notices of them1 their rise1 their success1 and their future--a more pleasing task than to record disaster after disaster in growing the grape of the ,old ,world4 ,,chapter ,,ii ,,american ,,grapes ,the grape is preeminently a ,north ,american plant4 ,the genus ,vitis is a large one1 from thirty to fifty species being distinguished for the world2 more than half of these are found on this continent4 ,but few other plants in ,america1 or in the world1 inhabit such varied and such extended areas4 ,in ,north ,america wild grapes abound on the warm1 dry soils of ,new ,brunswick and ,new ,england1 about the ,great ,lakes in ,canada and in the ,united ,states1 and on the fertile river banks and in the valleys1 rich woodlands and thickets of the eastern and southern ,states4 ,they thrive in the dry woods1 sandy sea-plains1 and reef-keys of the ,carolinas1 ,georgia and ,florida where the vines of the ,scuppernong often run more than a hundred feet over trees and shrubs1 rioting in natural luxuriance4 ,they flourish in the mountains and limestone hills of the ,virginias1 ,tennessee and ,kentucky4 ,they are not so common in the ,west1 yet found in almost all parts of ,missouri and ,arkansas1 and from ,north ,dakota through ,kansas to southern ,texas4 ,some wild grape is found in each of the ,rocky ,mountain ,states on plain or mountain1 or in river chasm or dry canon4 ,several species are found in ,new ,mexico1 ,arizona and ,california1 where if they did not furnish the ,spanish padres of ,santa ,fe and ,san ,diego with fruit for wine1 they suggested to them the planting of the first successful vineyards in the ,united ,states4 ,how did the grape spread from the ,carolinas to ,california and from subtropical ,mexico to the barren plains of ,central ,canada8 ,why divide into its manifold forms in the distribution8 ,these questions are of practical import to the grape-grower and breeder who seeks to improve this fruit4 ,the knowledge of the distribution and evolution of plants obtained in the last half century is so complete that these questions present few difficulties to the naturalist of today4 ,in answering them no one would now hold that the numerous species and their sub-divisions were created separately for the regions in which they grow4 ,all would take the ground that the different wild forms come from one ancestral species4 ,we can waive the question as to what the original species was and as to where it first grew4 ,it is certain that grapes have not been distributed over ,north ,america by the hand of man4 ,probably they have been growing in the regions where they are now found since before the migration of the first savages4 ,the agents of distribution have been natural ones1 such as animals1 birds1 and lake and river currents4 ,these have widened the area of a species to limits imposed by the hostile action of other plants and of animals and by geographical and physical conditions4 ,as a species has encroached upon a new region1 climate1 soil1 all of the conditions of environment1 and the contest with other living things1 have gradually modified its characters until in time it became so changed that it constituted a new species4 ,this descent from an original species with plants changed by environment has given us1 in ,america1 types of the wild grape as widely diverse as the regions they inhabit4 ,the species found in the forests have developed long slender trunks and branches in their struggle to attain sunlight and air4 ,at least two species are dwarf and shrubby1 or infrequently climbing1 two to six feet high1 growing in dry sands1 on rocky hills and mountains where roots must cling to rocks and penetrate into interstices4 ,still another form runs on the ground and over low bushes and is nearly evergreen1 but in the herbarium can hardly be distinguished from a grape whose habit of growth is strikingly different4 ,some are long-lived1 growing and bearing fruit for two or more centuries1 while others reach no greater age than the ordinary shrub4 ,some have enormous stems1 a foot or more in diameter1 gnarled and picturesque and supporting a great canopy of branch and foliage1#ch while others are slender in stem and graceful1 almost delicate1 in character of vine4 ,not less remarkable than the differences in structure is the adaptability of the genus and some of the species to varied climatic conditions4 ,several of the wild grapes develop full size and display natural luxuriance and fruit-bearing qualities only in the ,middle ,states1 but may be found on dry1 gravelly1 wind-swept hills far to the north or in some hot and humid atmosphere of the ,south1 as if to show indifference to wet or dry1 heat or cold4 ,on the other hand there are many strong points of resemblance between the score or more of species4 ,the organs and characters that do not bear the strain of changed environment1 nor suffer in the perpetual warfare of nature1 are much the same in all of the species of ,vitis4 ,thus the structure of flowers1 fruits and seeds is practically identical2 all have naked-tipped tendrils2 leaves and leaf-buds are very similar2 and the various species usually hybridize freely4 ,they are alike in the unlikeness of individual plants in any of the species2 that is1 all of the individuals of the genus are most variable and seeds taken from the same vine may produce plants quite unlike one another and quite unlike the parent4 ,these few facts regarding the evolution and distribution of ,american grapes lead to two important conclusions3 ,first1 the species are so distributed throughout the ,united ,states1 and individuals of the species grow in such abundance and luxuriance1 as to suggest that we shall be able to improve and domesticate some one or more of them for all of the agricultural regions of the country4 ,for it is proved that nearly all of the wild grapes have horticultural possibilities2 and experience with many plants teaches that the boundaries of areas inhabited by the wild species of a given region coincide with those suited to the production of the domesticated plant in that region4 ,it is not possible to tell where the grape-growing regions of the future are to be located2 for species and individuals of this fruit are so common that no one can say where the grape is most at home in ,america4 ,second1 grapes are so variable and plastic in nature that1 were it not known from experience1 it could be assumed that they would yield readily to improvement4 ,besides being variable they hybridize freely and thus the plant-breeder can obtain desirable starting points4 ,there are indications that some of the characters of grapes1 at least1 follow ,mendel's ,law1 and when once these have been determined1 and the more important unit characters segregated and defined1 it ought to be possible to combine and rearrange the characters of this fruit with some system and surely with more certainty than in the past4 ,this brief introduction leads us to the consideration of ,american grapes as cultivated plants4 ,we have seen that it is an absolute impossibility to grow the ,old ,world grape in eastern ,america4 ,the fruit-growers in this great region are forced to plant the native grapes if any4 ,it required two hundred years to establish this fact and it is less than a hundred years since grape-growers have generally acknowledged it as a fact4 ,what was known of ,american grapes during the two hundred years wasted in attempting to grow the foreign ,vinifera8 ,and what has been accomplished in a century in ameliorating the native grapes8 ,the earliest ,european visitors to the ,atlantic seaboard delighted in the wild grapes which they found everywhere and which reminded them of the ,old ,world vineyards4 ,had they never seen such a fruit1 the wild grapes could not long have escaped their attention2 for the ,indians knew and used them as they did potatoes1 corn1 and tobacco4 ,in the narratives of the early voyages the grape is often in the lists of the resources and treasures of the new-found continent4 ,unfortunately it was not considered of great intrinsic value but only suggested to the explorers that the grape of the old home might be grown in the new home4 ,could a part of the exaggerated esteem given by the early ,european travelers and home-seekers to sassafras1 ginseng and other such plants1 have been bestowed upon the wild grapes which over-run the country1 viticulture would have taken rank with the tobacco1 lumber and the fish industries of the early settlers4 ,in the history of ,vinland1 or more properly ,wineland1 we find the first record of ,american grapes4#ci ,biarni ,heriulfsson1 a ,norseman1 while making a voyage from ,iceland to ,greenland1 #ihf ,a4 ,d41 was driven by a storm to the coast of ,new ,england but did not touch land4 ,leif the ,lucky1 son of ,eric the ,red1 about #ajjj ,a4 ,d41 visited the country discovered by ,biarni4 ,one of ,leif's men1 ,tyrker1 a ,german who was born where there is no lack of either grapes or vines1 discovered grapes1 whereupon ,leif named the country ,wineland4 ,other ,norsemen in at least two expeditions visited ,wineland1 supposed to be a part of ,rhode ,island or ,massachusetts1 and for centuries after1 the land discovered by ,leif the ,lucky was known in ,icelandic literature as ,wineland the ,good4 ,the first ,european to touch the ,new ,world christened it after its grapes4 ,the next record we have of ,american grapes comes from an ,englishman1 one ,captain ,john ,hawkins1 who visited the ,spanish settlements in ,florida in #aefe4dj ,in his account of the colony he speaks of the wild grapes1 comparing them1 as did all the early explorers1 with those of ,europe4 ,he indicates further that the ,spaniards had discovered the value of the wild grape for domestic purposes and says that they had made twenty hogsheads of wine in a single season4 ,it is almost certain that this grape was ,vitis rotundifolia1 best represented by the ,scuppernong1 which is commonly found on the ,atlantic sea-coast from ,maryland to ,florida4 ,the first ,english colonists1 like the ,norsemen1 declared the new-found world to be a natural vineyard4 ,amadas and ,barlowe1 sent out by ,raleigh in #aehd1 described the land#da so full of grapes as the very beating and surge of the sea overflowed them1 of which we found such plenty1 as well there as in all places else1 both on the sand and on the green soil1 on the hills as on the plains1 as well as on every little shrub as also climbing towards the top of high cedars1 that ,i think in all the world the like abundance is not to be found4 ,ralph ,lane1 in a subsequent expedition of ,raleigh's1 in a letter to ,hakluyt1 pronounced the grapes of ,virginia to be larger than those of ,france1 ,spain or ,italy4#db ,the region described by ,amadas and ,barlowe is that of the two great sounds1 ,albemarle and ,pamlico1 on the coast of ,north ,carolina and more specifically ,roanoke ,island4 ,it was to this place that ,raleigh sent his expeditions1 with one of which ,amadas and ,barlowe were connected1 and established the earliest colony of ,englishmen in the ,new ,world4 ,the first home of ,europeans in ,america was in ,vinland1 named for its grapes4 ,the first home of ,englishmen was on ,roanoke ,island1 so full of grapes that the very sea overflowed them4 ,a few years later1 ,thomas ,hariot1 in a description of ,virginia which must have done much to decide the ,english as to the advisability of establishing colonies in ,america1 gave a detailed account of the merchantable commodities the new countries afforded4 ,among these he mentions grapes which he describes as being of two kinds that the soil yields naturally and abundantly1 of which one was small and sour and of the bigness of the ,european grape while the other was of greater size and more sweet and luscious4 ,hariot concludes his description with the statement that when they are planted and husbanded as they ought1 a principal commodity of wine may be raised4#dc ,of the later accounts given of grapes in ,virginia and the ,carolinas by the colonizers and adventurers of the seventeenth century there are so many that it is impossible to present all and difficult to sort out those most apt4 ,a few more may be given3 ,captain ,john ,smith1 soldier1 colonizer and ,virginian planter1 writing in #afjf describes two sorts of wild grapes4 ,he says3#dd ,of vines great abundance in many parts that climbe the toppes of highest trees in some places1 but these beare but few grapes4 ,except by the rivers and savage habitations1 where they are not overshadowed from the sunne1 they are covered with fruit1 though never pruined nor manured4 ,of those hedge grapes we made neere twentie gallons of wine1 which was like our ,french ,brittish wine1 but certainely they would prove good were they well manured4 ,there is another sort of grape neere as great as a ,cherry1 this they ,indians call ,messamins1 they be fatte1 and the juyce thicke4 ,neither doth the taste so well please when they are made in wine4 ,it is worthy of remark that the first ,english colonist in the ,new ,world noticed that the vines in the vicinity of the ,indian habitations and along the edges of creeks1 rivers and swamps1 where not overshadowed from the sun1 were covered with fruit4 ,the statement of this fact1 coupled with the one following1 but certainely they would prove good were they well manured1 indicates that the possibility of successful cultivation of the wild grapes was considered at this early time4 ,in fact1 as we have seen1 ,lord ,delaware at once sought to test the virtues of the native grapes by bringing over a number of ,french vine-dressers1 who not only planted cuttings imported from ,europe but proceeded at once to transplant the vine of the country4#de ,a few years later1 according to ,bruce1 ,sir ,thomas ,dale established a vineyard at ,henrico not long after the foundation of that settlement1 covering an area of three acres1 in which he planted the vines of the native grape for the purpose of testing their adaptability to the production of wines that could be substituted for those of ,france and ,spain4#df ,francis ,maguel1 who visited ,virginia in #afji1 stated that the wine made in the colony reminded him of the ,alicante which he had drunk in ,spain4#dg ,the first ,secretary of the ,colony1 ,william ,strachey1 was somewhat fulsome in his praise of the new found fruit4 ,writing#dh in #afaj1 he says that the vines burden every bush1 climb to the top of the highest trees and are always full of clusters of grapes though never pruned or manured4 ,he declares that the grapes are as good as those to be found between ,paris and ,amiens and that the wine made by the settlers from the wild grapes was equal to ,french or ,british wine1 being strong and headdy4 ,in closing his description he states that by art and industry skillful vignerons could bring viticulture unto such perfection as will enable the colony to export wine to the mother country4 ,an anonymous writer in #afdi1 who sets out to give a full and true relation of the present state of the plantations1 their health1 peace and plenty1 etc41 etc41 thought that the colony needed only some one to set an example to the ordinary settlers to induce them to grow grapes4 ,this writer says3 ,vines in abundance and variety1 do grow naturally over all the land1 but by the birds and beasts1 most devoured before they come to perfection and ripenesse2 but this testifies and declares1 ,that the ,ground1 and the ,climate is most proper1 and the ,commodity of ,wine is not a contemptible ,merchandize2 but some men of worth and estate must give in these things example to the inferior inhabitants and ordinary sort of men1 to shew them the gain and ,commodity by it1 which they will not believe but by experience before their faces3#di ,a hundred years later1 according to ,beverly1 the grape was scarcely cultivated1 the masses of the people being content with the fruit of the wild vines which grew everywhere in the forest4 ,so far as is known there were in ,beverly's time1 #agbb1 no named varieties and there had been no efforts to improve the wild grapes in any way4 ,there are no indications from the early writings to show that the ,virginian settlers even knew how to propagate grapes4 ,the reason for this neglect is largely to be sought for in the last sentence in the subjoined footnote from ,beverly4#ej ,this neglect was in spite of the fact that from the first the settlers had noted that when the vines were open to the sun the crop was improved4 ,in the northern colonies1 as in ,virginia1 about the first object to attract the attention of the early settlers was the wild grape4 ,the grape1 possibly more than any other natural product of the soil1 is mentioned in the preliminary surveys of the ,atlantic ,coast as offering reasonable ground for the expectation that ,american soils would furnish all of the supplies necessary for the sustenance and comfort of settlers4 ,a few statements from the early explorers and visitors in the ,middle and ,new ,england ,states will serve to show how plentiful wild grapes were in these regions and the estimation in which they were held4 ,in ,delaware1 ,beauchamp ,plantagenet1 describing a ,uvedale under ,websneck1 in his account of ,new ,albion1 says that it contains four sorts of excellent great vines running on mulberry and sassafras trees2 there are four sorts of grapes1 the first is the ,thoulouse ,muscat1 sweet scented1 the second the great fox and thick grape1 after five months reaped being boiled and salted1 and well fined1 it is a strong red ,xeres2 the third a light ,claret1 the fourth a white grape creeps on the land1 maketh a pure gold color white wine2 ,tenis ,pale1 the ,frenchman1 of these four made eight sorts of excellent wine1 and of the ,muscat acute boiled that the second draught will fox#ea a reasonable pate four months old3 and here may be gathered and made two hundred ton in the vintage month1 and replanted will mend4 ,in ,new ,england the seventeenth century notices of the wild grape are even more numerous than similar records to the south but they are briefer and the northern observer did not recognize the possibilities of their domestic use and of bringing them under cultivation4 ,this seeming neglect of the ,puritans was not because the northern wild grapes are inferior to those of ,virginia and the ,carolinas1 but more likely because of the social and industrial conditions of the colonists4 ,the richer planters in the ,south had time for wine-making1 the only purpose for which grapes were then grown1 and for growing the grapes4 ,the ,new ,englanders had to struggle for the necessities of life4 ,it is significant1 too1 that the ,southerners were fond of wine1 and imported ,madeira in large quantities4 ,in ,new ,england1 rum seems to have been preferred to wine1 and as its manufacture from molasses is very simple and the latter was to be had from the ,west ,indies at small cost1 wine-making and grape-growing received small attention4 ,yet nearly all of the writers on the resources of the ,new ,england ,colonies mentioned grapes4 ,thus ,governor ,edward ,winslow writing in #afba of the country in which the ,puritans had found a home says3 here are grapes1 white and red1 and very sweet and strong also4 ,we have seen that ,winthrop was so impressed with the possibility of grape-growing in the new colony that he secured a grant of ,governor's ,island in ,boston ,harbor upon which to plant a vineyard4 ,in ,thomas ,morton's ,new ,english ,canaan is found the best account of the wild grapes of ,new ,england as the ,puritan found them4 ,he says3#eb ,vines1 of this kinde of trees1 there are that beare grapes of three colours1 that is to say3 white1 black1 and red4 ,the ,country is so apt for vines1 that 7but for the fire at the spring of the yeare7 the vines would so over spreade the land1 that one should not be able to passe for them1 the fruit is as bigg of some as a musket bullet1 and is excellent in taste4 ,john ,josselyn in ,new ,england's ,rarities1 speaks of a grape having a taste of gunpowder1 a short but vivid description of ,vitis labrusca4#ec ,william ,wood in ,new ,england's ,prospect gives still another account of the grapes of ,new ,england4#ed ,the references given are sufficient to show that the value of the native grapes as a source of food and for wine was recognized by the first settlers in practically all of the colonies and that their possibilities as cultivated plants were considered by some of the colonizers4 ,yet for two hundred years there were no zealous efforts made to cultivate ,american grapes4 ,indeed1 there are far fewer references to the wild grapes of the country in the eighteenth century than in the seventeenth4 ,the reasons for this neglect of a plant which could so easily have been improved by cultivation1 and this must have been apparent1 are several4 ,during all of this period the ,european grape was being tried and all hopes for viticulture were centered about it4 ,again1 fruit of any kind was not a common article of diet with ,americans until even so recently as a generation ago1 and native grapes are dessert fruits1 not wine fruits1 and wine was the purpose for which all grapes were grown until the ,catawba1 the ,concord and the ,delaware whetted the appetites of fruit eaters for a dessert grape4 ,in the history of the amelioration of the ,american grapes we can skip the period from the early settlement of the country1 a period represented by the above quotations1 to the first years of the ,united ,states as a lapse of time in which there were no steps forward and in which even information concerning grapes was scarcely increased4 ,the evolution of ,american grapes began with the opening of the nineteenth century1 about the only accounts of grapes during the eighteenth century worthy of note being those of ,john ,lawson1 #agad2 ,robert ,beverly1 #agbb2 ,col4 ,robert ,bolling1 #agfe2 ,edward ,antill1 #agfi2 and ,peter ,legaux1 #ahjj4 ,all of these writers excepting ,lawson were concerned with ,european grapes1 and their relations to grape-growing were therefore discussed in the chapter on the ,old ,world grape4 ,it remains1 however1 to call attention to such statements as were made by them of ,american grapes4 ,john ,lawson1 a ,scotch engineer1 spent eight years1 beginning in #agjj1 exploring and surveying ,north ,carolina4 ,a part of this time he was ,surveyor ,general for the ,state and through natural desire and vocation he became familiar with the flora of ,north ,carolina4 ,in his history of that ,state1 written in #agad1 he gives an account of its natural resources in which the grapes of the region are several times described4 ,he distinguishes six kinds1 three of which he mentions as having been removed to the gardens4 ,his fullest account runs as follows3#ee ,among the natural fruits1 the vine takes first place1 of which ,i find six sorts1 very well known4 ,the first is the black bunch grapes which yield a crimson juice4 ,these grow common and bear plentifully1 they are of a good relish1 though not large1 yet well knit in the clusters4 ,they have a thickish skin and large stone1 which makes them not yield much juice4 ,there is another sort of black grapes like the former in all respects1 save that their juice is of a light flesh color1 inclining to a white4 ,i once saw a spontaneous white bunch grape in ,carolina2 but the cattle browzing on the sprouts thereof in the spring1 it died4 ,of those which we call fox grapes1 we have four sorts2 two whereof are called summer grapes1 because ripe in ,july2 the other two winter fruits1 because not ripe till ,september or ,october4 ,the summer fox grapes grow not in clusters or great bunches1 but are about five or six in a bunch1 about the bigness of a damson or larger4 ,the black sort are frequent1 the white not so commonly found4 ,they always grow in swamps and low1 moist lands1 running sometimes very high and being shady1 and therefore proper for arbours4 ,they afford the largest leaf ,i ever saw to my remembrance1 the back of which is of a white horse flesh color4 ,this fruit always ripens in the shade4 ,i have transplanted them into my orchard and find they thrive well1 if manured4 ,a neighbor of mine has done the same2 mine were by slips1 his from the roots1 which thrive to admiration1 and bear fruit1 though not so juicy as the ,european grape1 but of a glutinous nature4 ,however it is pleasant enough to eat4 ,the other winter fox grapes are much of the same bigness4 ,these refuse no ground1 swampy or dry1 but grow plentifully on the sand hills along the sea coast and elsewhere1 and are great bearers4 ,i have seen near twelve bushels upon one vine of the black sort4 ,some of these1 when thoroughly ripe1 have a very pretty vinous taste and eat very well1 yet are glutinous4 ,the white sort are clear and transparent1 and indifferent small stones4 ,being removed by the slip or root1 they thrive well in our gardens1 and make pleasant shades4 ,in another part of his history1 ,lawson says that in #agjh the ,french ,huguenots on ,trent ,river1 ,north ,carolina1 were cultivating ,european grapes for wine-making4#ef ,again he devotes several pages to the subject of grape-growing in ,north ,carolina4#eg ,he held that this noble vegetable could be brought to the same perfection as in similar latitudes in ,europe4 ,he states that ,nathaniel ,johnson had rejected all exotic vines and was cultivating native sorts from which he was making excellent wine4 ,lawson admonishes his readers that in a new country the settlers are under the necessity of making use of the natural products of the soil of which1 in ,carolina1 the wild grape is most worthy of notice4 ,he calls attention to the fact that conditions are so different in ,america that ,european methods of cultivation and care cannot be followed4 ,lastly he states that he had planted seeds from the white grapes of ,madeira from which he hoped to raise a vineyard4 ,lawson is deserving of esteem as an energetic pioneer1 an accurate historian1 as one of the first ,american naturalists1 and as an early vineyardist and horticulturist1 for he experimented with other fruits than the grape4 ,poor ,lawson was burned to death by the ,indians in the prime of his career1 cutting short experiments which might have materially hastened the establishment of viticulture in ,america4 ,the best account of the grapes of ,virginia given in the later colonial times is that of the historian ,robert ,beverly who is very explicit in his description of the sorts growing wild in that ,state4 ,he describes them as follows3#eh ,grapes grow there ,virginia in an incredible plenty1 and variety2 some of which are very sweet and pleasant to the taste1 others rough and harsh1 and perhaps fitter for wine or brandy4 ,i have seen great trees covered with single vines1 and those vines almost hid with the grapes4 ,of these wild grapes1 besides those large ones in the mountains1 mentioned by ,batt in his discovery1 ,i have observed four very different kinds1 viz3 ,one of the sorts grows among the sand banks1 upon the edges of the low grounds1 and islands next the bay1 and sea1 and also in the swamps and breaches of the uplands4 ,they grow thin in small bunches1 and upon very low vines4 ,these are noble grapes2 and though they are wild in the woods1 are as large as the ,dutch gooseberry4 ,one species of them is white1 others purple1 blue and black1 but all much alike in flavor2 and some long1 some round4 ,a second kind is produced throughout the whole country1 in the swamps and sides of hills4 ,these also grow upon small vines1 and in small bunches2 but are themselves the largest grapes as big as the ,english bullace1 and of a rank taste when ripe1 resembling the smell of a fox1 from whence they are called fox grapes4 ,both these sorts make admirable tarts1 being of a fleshly substance1 and perhaps1 if rightly managed1 might make good raisins4 ,there are two species more1 that are common to the whole country1 some of which are black1 and some blue on the outside1 and some white4 ,they grow upon vast1 large vines1 and bear very plentifully4 ,the nice observer might1 perhaps1 distinguish them into several kinds1 because they differ in color1 size and relish2 but ,i shall divide them only into two1 viz3 the early1 and the late ripe4 ,the early ripe common grape is much larger1 sweeter1 and better than the other4 ,of these some are quite black1 and others blue1 and some white or yellow2 some also ripen three weeks1 or a month before the other4 ,the distance of their ripening1 is from the latter end of ,august1 to the latter end of ,october4 ,the late ripe common grapes are less than any other1 neither are they so pleasant to the taste4 ,they hang commonly to the latter end of ,november1 or till ,christmas2 all that ,i have seen of these are black4 ,of the former of these two sorts1 the ,french refugees at the ,monacan ,town made a sort of claret1 though they were gathered off of the wild vines in the woods4 ,i was told by a very good judge who tasted it1 that it was a pleasant1 strong1 and full-bodied wine4 ,from which we may conclude1 that if the wine was but tolerably good1 when made of the wild grape1 which is shaded by the woods from the sun1 it would be much better1 if produced of the same grape cultivated in a regular vineyard4 ,beverly could write with some authority on grapes for he was at that time much interested in the general question of grape-growing4 ,besides he was of an inquiring mind and seems to have been an untiring experimenter with the agricultural plants of his own and other lands4 ,charles ,campbell in his introduction to the reprint of ,beverly's ,virginia in #ahee1 gives the following account of a vineyard planted by the historian3 ,john ,fontaine1 son of a ,huguenot refugee1 having come over from ,england to ,virginia1 visited ,robert ,beverly1 the author of this work1 in the year #agae1 at his residence1 near the head of the ,mattapony4 ,here he cultivated several varieties of the grape1 native and ,french1 in a vineyard of about three acres1 situated upon the side of a hill1 from which he made in that year four hundred gallons of wine4 ,he went to very considerable expense in this enterprise1 having constructed vaults of a wine-cellar4 ,but ,fontaine comparing his method with that used in ,spain1 deemed it erroneous1 and that his vineyard was not rightly managed4 ,the home-made wine ,fontaine drank heartily of1 and found it good1 but he was satisfied by the flavor of it that ,beverly did not understand how to make it properly4 99 99 99 ,he had laid a sort of wager with some of the neighboring planters1 he giving them one guinea in hand1 and they promising to pay him each ten guineas1 if in seven years he should cultivate a vineyard that would yield at one vintage seven hundred gallons of wine4 ,beverly thereupon paid them down one hundred pounds1 and ,fontaine entertained no doubt but that in the next year he would win the thousand guineas4 ,and ,beverly won the guineas4 ,bolling in his ,sketch of ,vine ,culture1 #agfe1 mentions native grapes only as they indicate to him the adaptability of the country for the ,european sorts4 ,yet he suggests1 and was probably the first to do so1 the possibility of hybridization between ,american and the ,european species4 ,he says3 ,would it not be well for us to attempt the raising of new varieties1 by marrying our native with foreign vines8 ,he then gives a plan whereby the vines may be planted as to so interlock their branches as that they shall be completely blended together4 ,he says1 they will then feed from the blossoms of each other1 and when the fruit is ripe1 and if seeds are saved from it and sown in nurseries1 99 99 99 it is probable that we shall obtain other varieties better adapted to our climates and better for wine and table1 than either of those kinds from which they sprung4 ,beyond these brief mentions ,bolling does not discuss native grapes1 though he tells of the origin of the ,bland grape1 which we now know to be a native1 and wrongly says that it grew from the seed of a ,european raisin4 ,antill1 in his ,essay on the ,cultivation of the ,vine1 a treatise discussed in the previous chapter1 gives no varieties of native grapes1 though he says that he had just entered upon a trial of them4 ,his brief discussion of ,american vines is well worth quoting in full as showing the status of the species known to ,antill just previous to the ,revolutionary ,war3#ei ,the reason for my being silent about vines that are natives of ,america1 is1 that ,i know but little of them1 having but just entered upon a trial of them1 when my very ill state of health forbade me to proceed3 ,from what little observation ,i have been able to make1 ,i look upon them to be much more untractable than those of ,europe1 they will undergo a hard struggle indeed1 before they will submit to a low and humble state1 a state of abject slavery4 ,they are very hardy and will stand a frame1 for they brave the severest storms and winter blasts1 they shrink not at snow1 ice1 hail or rain2 the wine they will make1 ,i imagine from the austerity of their taste1 will be strong and masculine4 ,the ,fox-,grape1 whose berries are large and round1 is divided into three sorts1 the white1 the dark red and the black2 the berries grow but thin upon the bunches1 which are plain without shoulders4 ,they delight most in a rich sandy lome1 here they grow very large and the berries are sweetest1 but they will grow in any grounds1 wet or dry2 those that grow on high dry grounds generally become white1 and the colour alters to a dark red or black1 according to the lowness and wetness of the ground2 the situation ,i think must greatly affect the ,wine1 in strength1 goodness and colour2 the berries are generally ripe the beginning of ,september1 and when fully ripe they soon fall away2 thus much ,i have observed as they grow wild4 ,what alteration they may undergo1 or how much they may be improved by proper soils and due cultivation ,i cannot say4 ,there is a small black ,grape1 a size bigger than the winter ,grape1 that is ripe in ,september2 it is pleasant to eat1 and makes a very pretty ,wine1 which ,i have drank of1 it was four years old1 and seemed to be the better for its age2 the colour was amber1 owing to the want of knowing how to extract the tincture2 this ,grape is seldom to be found2 there is a ,vine of them near ,john ,taylor1 ,esq2 at ,middletown1 ,monmouth1 and there are some of them in ,mr4 ,livingston's ,vineyard at ,piscataqua in ,new-,jersey4 ,i think they are well worth propagating4 ,the frost or winter ,grape is known to every body1 both the bunches and berries are small1 and yield but little juice1 but the richness of the ,wine may make up for the smallness of the quantity2 the taste of the ,grape is austere till pretty hard frosts come1 and then it takes a favourable turn and becomes very sweet and agreeable2 this ,vine shoots forth great numbers of slender branches1 and might do very well for the south and southeast sides of a summer-house or close walk1 if all the useless and barren branches were cut away4 ,the ,vines of ,america are fit for strong high espaliers1 but if ,i mistake not1 he must watch them narrowly1 must take away every unnecessary and unprofitable branch1 and trim them sharp and close1 that means to keep them within bounds4 ,peter ,legaux1 in his patriotic address ,to the ,people of the ,american ,states1#fj wherein he admonishes them the culture of the vine is a national duty1 was intent1 as we have seen1 on making the ,old ,world grape grow in ,america--even if it were necessary to palm off an ,american sort as an ,old ,world kind4 ,he dismisses ,american grapes with even less attention than ,antill gave them1 his sole notice of them being embodied in the remarks that with skillful management many of them would make good and wholesome wines and that if the native grapes of ,america are not the most eligible for vineyards1 others are now within the reach of its inhabitants4 ,indirectly he was1 however1 of great service in distributing the first native varieties1 for as ,rafinesque says1 by calling our ,bland and ,alexander grapes ,madeira and ,cape1 he was instrumental in diffusing them among those who would not have noticed nor bought them if known as native vines4 ,following ,legaux's address of #ahjj several treatises were written within a few years which give us a very clear idea of the status of the ,american grapes at the beginning of the nineteenth century4 ,chief of these1 and probably in chronological order1 is a paper in ,the ,domestic ,encyclopedia on the vine1 written by ,james ,mease1 ,m4 ,d4#fa ,it appears that ,dr4 ,mease wrote in #ahjb but the ,encyclopedia did not appear until #ahjd4fb ,embodied in the article is an interesting paper on the vines of the ,united ,states drawn up by ,william ,bartram at the request of the editor4 ,bartram's paper was written in the spring of #ahjb4 ,mease's discussion of the vine merits especial attention4 ,while the best of ,antill's and ,legaux's observations are made use of1 yet much is added to them and the paper is far more reasonable in every respect than those of either of the two previous writers1 and is wholly lacking in the ostentatious modesty and circumlocution of ,antill and the grandiloquence and self esteem of ,legaux4 ,it may justly be considered the first rational discussion of the culture of the grape in ,america4 ,mease's paper deserves attention for another reason4 ,it contains the first public utterance condemning the culture of the ,old ,world grape and recommending the cultivation of native grapes4 ,he says3 ,from the experience1 however1 of the editor and his friends who have found much difficulty in naturalizing foreign vines1 he recommends the cultivation of the native grapes of the ,united ,states1 particularly the ,vitis sylvestris1 ,vitis aestivalis or small blue or bunch grape2 ,bland's1 ,tasker's or ,alexander's1 and the bull-grape of ,carolina and ,georgia4 ,it appears from the whole discussion by ,mease and ,bartram in this treatise that the only varieties of native grapes cultivated in #ahjd were ,alexander's or ,tasker's grape1 ,bland's grape1 the ,bull grape#fc of ,carolina and ,georgia1 and the ,raccoon grape4 ,two years later1 #ahjf1 ,s4 ,w4 ,johnson#fd and ,bernard ,mc,mahon#fe published accounts of the cultivation of the vine4 ,johnson mentions three ,american varieties1 the ,bull or ,bullet grape1 ,bland's grape and the ,alexander's or ,tasker's grape4 ,johnson has nothing to say of the desirability of cultivating the above or other native sorts and confines his discussion largely to ,legaux's work with ,european grapes4 ,mc,mahon advocates the introduction of foreign grapes and says almost nothing about the native species4 ,as ,american varieties he mentions those given by ,johnson1 omitting the ,bull grape4 ,one of the first1 if not the first1 extensive centers of native grape-growing in ,america was about ,york1 ,pennsylvania4 ,in #ahah1 ,mr4 ,thomas ,eichelberger1 an enterprising ,german vine-grower1 set out four acres of grapes at this place and demonstrated that grapes could be grown successfully4 ,the original vineyard was increased to about twenty acres and other plantations were made until in #ahbf there were in the immediate neighborhood of the borough of ,york one hundred and fifty acres of vineyards4 ,the account of these vineyards states further3#ff ,in ,adam and ,westmoreland the culture of the vine is also attended to and one gentleman in ,chester has a vineyard of thirty acres4 ,the grape most commonly grown in this region was known to the growers as ,black or ,york ,madeira and was supposed to have been introduced from the ,island of ,madeira4 ,prince pronounced the grape to be a native and the then commonly grown ,alexander4 ,other popular sorts in this region were the ,york ,claret1 a native resembling ,alexander2 and ,york ,lisbon1 described as having considerable affinity to ,alexander but having a larger and more acid fruit4 ,beside these there were several less well known sorts none of which is heard of now4 ,before the industry began to wane about ,york the ,catawba and ,isabella had taken the place of the first named sorts and these eventually succumbed for most part to grape diseases4 ,in looking up the history of varieties of grapes for this work1 a surprisingly large number have been traced back to this early center of the industry1 so many that ,york and ,lancaster ,counties1 ,pennsylvania1 must be counted among the starting places of ,american viticulture4 ,we have seen that for some years previous to ,johnson and ,mc,mahon there had been efforts to grow ,vitis vinifera in many widely separated regions4 ,the futility of attempting to grow the ,old ,world grape became apparent1 so far as we may judge from written accounts1 to but few men1 however4 ,to ,dr4 ,james ,mease must be accorded the honor of first perceiving and setting forth in print the fact that ,american viticulture must rise from native grapes4 ,possibly the second man to voice the same sentiment was ,thomas ,jefferson1 ever alert for the agricultural welfare of the country1 who wrote to ,john ,adlum in #ahji1 speaking of the ,alexander grape3#fg ,i think it will be well to push the culture of that grape without losing time and efforts in search of foreign vines1 which it will take centuries to adapt to our soil and climate4 ,it is probable that ,jefferson1 who it appears was a frequent correspondent of ,adlum's1 stimulated the latter to the publication of a book on grape culture4 ,this appeared in #ahbc1 for the purpose1 as the author says in his preface1 of diffusing some practical and useful information throughout the country on the best method of cultivating the native grape and of making ,wine4 ,thus ,adlum's#fh ,cultivation of the ,vine was the first ,american book on ,american grapes4 ,the author's intentions1 as indicated in his preface1 quoted above1 were good2 but his book1 as an exposition on native grape culture1 is a failure4 ,the work is concerned for most part with wine-making and his cultural directions are taken almost wholly1 such as they are1 from ,european books4 ,in the last four pages of the treatise he describes twenty-two varieties of grapes of which perhaps a dozen are native sorts4 ,in this edition the ,catawba is described as the ,tokay but in a second edition1 published in #ahbh1 the name is changed from ,tokay to ,catawba4 ,adlum was one of the first to call attention to the ,catawba and was at the time its chief distributor4 ,he advocated in his book1 and in the papers of the time1 the establishment of an experimental farm#fi upon which could be grown cuttings of the different species of the native ,vine to be found in the ,united ,states1 to ascertain their growth1 soil1 and produce1 and to exhibit to the ,nation1 a new source of wealth1 which has been too long neglected4 ,adlum did not write from theory alone for he was the owner and cultivator of vineyards near ,georgetown1 in the ,district of ,columbia1 where he grew both native and foreign grapes4 ,the latter he finally discarded with the statement that the way to success in ,america is to drop most kinds of foreign vines at once 7except a few for the table7 and seek for the best kinds of our largest native ,grapes4 ,the best information from ,adlum's pen regarding native grapes and their culture is to be found in the ,american ,farmer1 published in ,baltimore4 ,he wrote mainly during the years #ahbd to #ahcj4 ,he was neither a clear nor an accurate writer and his imagination and enthusiasm had full sway at all times2 yet1 notwithstanding these faults1 he must be counted as one of the geniuses of his day1 as devoted to the welfare of the country1 as having almost a prophetic vision1 and as actuated by the best of motives4 ,his struggle for a national experimental vineyard1 the work of his pen1 his dissemination of the ,catawba and other grapes1 and his vineyard experiments1 give ,adlum a high place among the improvers of ,american grapes4 ,john ,james ,dufour gives the next glimpse of the beginnings of ,american viticulture in his ,vine ,dresser's ,guide published in ,cincinnati in #ahbf4 ,it is but a glimpse1 however1 for ,dufour was a foreigner1 and1 as we have seen1 came to ,america to grow the ,old ,world grape4 ,his efforts at grape-growing furnished the climax to the two centuries of failures in growing ,vitis vinifera in ,america but did not benefit the new viticulture of the country greatly4#gj ,his only contribution of note was one made in spite of himself1 namely the introduction of the ,alexander1 which he incorrectly called ,cape1 an ,american grape1 as a commercial variety1 ,legaux having first brought it prominently to notice4 ,dufour would never admit that this variety1 the only one to succeed in his vineyards in ,kentucky and ,indiana1 was a native grape and says of it in the preface of his book3 ,i will also try to save the character of our ,cape grapes from being made merely wild grapes1 because some are now found in the woods2 and1 to put any one in the way to distinguish wild from tame grapes1 ,i will give the description of the botanical characters of the blossom of both sorts4 ,in his text he fulfills the promise in the preface and devotes some pages to save the character of our ,cape grapes4 ,dufour's visit of inspection of the vineyards of the country in #agii has been noted in discussing the ,old ,world grape4 ,in this trip only foreign grapes interested him and he mentioned the wild species but to condemn them for cultivation4 ,in his book published twenty-seven years later he shows no change of opinion and though at this time there were a number of meritorious native sorts he describes only ,european varieties4 ,dufour was a true foreigner and could find little of value in the ,new ,world that did not come from the ,old ,world4 ,rafinesque1 writing in #ahcj1 in his ,american ,manual of the ,grape ,vines1 gives an account of forty-one species of native grapes4 ,unfortunately his species are founded upon the slightest differences in vine or fruit and his observations were so poorly made that his botanical studies of the grape are now wholly discredited by botanists4 ,he gives an account of the acreage in vineyards existing in the ,united ,states in #ahbe and #ahcj4 ,this is the earliest estimate of the vineyard acreage of the country and is therefore a landmark in ,american viticulture4 ,it is as follows3#ga ,in #ahbe ,i collected an account of our principal vineyards and nurseries of vines4 ,they were then only #fj of #a to #bj acres each1 altogether #fjj acres4 ,while now1 in #ahcj1 they amount to #bjj of #c to #dj acres1 or nearly #ejjj acres of vineyards4 ,thus having increased tenfold within #e years1 at which rate they promise to become a permanent and increasing cultivation4 ,viticulture took its place in the literature of ,american pomology with the advent of ,william ,robert ,prince's ,a ,treatise on the ,vine4 ,this work1 magnificent compared with similar books of the time1 introduces native grapes to the fruit-growers of ,america4 ,prince was the fourth proprietor of the same name of the ,prince nurseries at ,flushing1 ,long ,island1 and he with his predecessors had assiduously cultivated ,european varieties of grapes hoping to acclimatize them to ,american conditions4 ,it is not a matter of wonder therefore1 that much of his book is devoted to foreign grapes4 ,his collection at ,flushing consisted of over four hundred and fifty sorts and many of these he describes4 ,in spite of his attraction to the foreign varieties1 some of which had been tested in his nursery for two or three generations1 ,prince admitted the impossibility of growing them successfully and recommends to his readers and patrons the cultivation of native varieties4 ,in the latter regard he says3 99 99 99 after all my own experiments ,i have come to this conclusion1 that to establish vineyards of the most profitable description1 with a certainty of regular crops in localities north of the highlands in this state1 native varieties alone should be selected2 and the whole of the eastern states will of course be comprised in this remark4 ,in his treatise1 ,prince described about seventy varieties of native grapes and several of the native species4 ,prince's descriptions of these grapes are comprehensive and judging from the sorts described by him which we now have they are accurate4 ,he grew seedlings from many of them4 ,he showed a knowledge of the possibilities of hybridization of ,american species with ,vitis vinifera4 ,he solicited and obtained seeds and vines from all the settled portions of the ,union4 ,his grape correspondents in different parts of ,america and of the world must have numbered hundreds4 ,prince's enthusiasm and perseverance in grape culture attached to him votaries in all fruit regions and to him more than to any other man was due that friendly interchange of knowledge and sentiment regarding grapes which characterized the half century after the appearance of his book4 ,such co-operation as was manifested in grape-growing in the second and third quarters of the nineteenth century has never been known in the culture of any other species of plant in this country and to it is largely due the progress of viticulture in leaps and bounds dating from ,prince's time4 ,with the close of the year #ahcj1 we may consider viticulture a firmly established industry in ,america with the native grapes as a basis4 ,rafinesque's estimate of the acreage at this time is given on a preceding page 7#dg74 ,it is worth while considering1 very briefly1 the types of grapes under cultivation at this stage of the industry1 with some discussion of the origin of the leading varieties4 ,the first grape to become generally distributed as a commercial variety1 was1 as has been remarked before1 the ,alexander1 or ,cape4 ,it came into prominence1 through the deception of ,legaux and the credulity of ,dufour1 as one of the ,viniferas commonly grown at the ,cape of ,good ,hope4 ,it proved1 however1 to be an offshoot of the fox grape of the woods1 ,vitis labrusca1 and had been grown1 long before ,legaux palmed it off as the ,cape1 under the names ,alexander and ,tasker's1 ,alexander because of its having been grown by a gardener of this name and ,tasker's through its cultivation on a somewhat extensive scale by a ,mr4 ,tasker in ,maryland4 ,its history dates back to the years before the ,revolutionary ,war and its origin was probably on the banks of the ,schuylkill in ,pennsylvania1 hence another of its many synonyms1 ,schuylkill ,muscadell4 ,of the several other native varieties of the ,labrusca type cultivated in #ahcj1 two deserve attention for their intrinsic and historical value4 ,the ,catawba1 of uncertain origin1 as we shall see in its history1 and the ,isabella1 a native of ,south ,carolina1 are both classed by most viticulturists as of the fox or ,labrusca type4 ,the two varieties were distributed among vine-growers at about the same time but the ,catawba1 because of its superior merits1 soon took the lead and at the time of which we write was by far the most popular native grape4 ,these1 with the ,alexander1 may certainly be considered the forerunners of the cultivated grapes of the species to which they belong4 ,the ,catawba is still in several great grape regions of the country the standard commercial variety4 ,while varieties of ,vitis labrusca were first cultivated in the ,north1 it is probable that ,vitis rotundifolia furnished the first domesticated varieties for the ,south1 and likely1 too1 before the northern kinds were cultivated4 ,among these are the white and black ,scuppernongs1 or bullet grapes4 ,vitis rotundifolia1 while it refuses to grow out of its habitat1 runs riot from ,maryland to ,florida from seashore to mountains and in many diverse soils4 ,the ,scuppernongs#gb are natural offshoots of this species and are known in the ,south in legend1 tradition and history4 ,undoubtedly they were cultivated for their fruit or as ornamentals in garden or vineyards from the earliest colonial times4 ,it is certain that wine was made from the different wild types of ,vitis rotundifolia from the settlement of ,jamestown and if not brought under cultivation at an early day it was because the bountifulness of the wild vines obviated the necessity of domesticating them4 ,it was of this grape that ,amadas and ,barlowe wrote in #aehd in all the world the like abundance is not to be found4 ,the word ,scuppernong#gc is often used to designate a group of grapes rather than as a varietal name2 for1 there are the black ,scuppernong1 the white or green ,scuppernong and the red ,scuppernong1 all much alike except in color of fruit and in a few minor characters of vine4 ,indeed1 where ,vitis rotundifolia grows wild1 all of the forms are often included in the term ,scuppernong4 ,the species is often known1 too1 as the ,muscadine or ,southern ,muscadine4 ,while the ,labruscas were becoming established in the ,north and the ,scuppernongs in the ,south1 two other species1 one northern and one southern1 came into prominence with varieties which for wine-making at least were far superior to any other native sorts4 ,the southern species is ,vitis aestivalis1 best represented then and now by ,norton while the northern species is ,vitis riparia and its variety under cultivation was the ,clinton1 which still remains one of the best representatives of the species4#gd ,it is strange that these four species were brought under cultivation only when wild forms of them1 so striking in value that they still remain a hundred years later standard cultivated varieties1 had been found4 ,vitis labrusca represented by ,catawba1 ,vitis rotundifolia1 by ,scuppernong1 ,vitis aestivalis1 by ,norton1 and ,vitis riparia1 by ,clinton1 are1 after a century of improvement1 with several hundred varieties1 scarcely excelled by others of their species4 ,yet it is not so much the wonder that grape-breeders have so little improved upon these first varieties1 as that our forefathers could allow them to grow comparatively neglected at their doors for two centuries while they wasted time in the attempt to grow a foreign grape that had been a failure from the very start4 ,other species had also been tried at this time4 ,those indefatigable botanists and horticulturists1 the ,princes1 had grown plants of what we now know as ,vitis aestivalis lincecumii ,munson1 ,vitis longii ,prince1 and ,vitis cordifolia ,michx41 but without finding them of value4 ,it is interesting to note that the first named species1 the ,post-oak grape1 now promises to furnish valuable varieties for the ,south and that it has some characters desirable for the ,north if they can be combined with those of our northern species4 ,we have followed the grape through the settlement1 colonization and first statehood days of the ,united ,states4 ,we have seen that it had its part1 and no mean one1 in these dramatic periods4 ,we have found that the wild grapes of the country1 valued but uncultivated for two hundred years1 became through mere transplanting from the woods into the vineyards1 without the slow modifications which nearly all other plants have had to undergo1 one of our most important fruits4 ,the domestication of four species of ,american grapes has been briefly traced4 ,the beginning of ,american viticulture has been set1 somewhat arbitrarily1 at #ahcj1 the date of the publication of ,william ,prince's ,treatise on the ,vine4 ,it remains now to discuss the economic progress of the industry we have seen launched4 ,the twenty years following #ahcj comprise a period of expansion in grape-growing unmarked by the introduction of new types or of any new varieties of particular note4 ,during this time a grape and wine industry of considerable magnitude was developed about ,cincinnati1 and the ,ohio ,river became known as the ,rhine of ,america--a title long since lost and now applied to the ,keuka ,lake region in ,new ,york4 ,according to ,buchanan1#ge there were #aeej acres of grapes in the ,ohio ,valley within twenty miles of ,cincinnati2 between forty and fifty acres near ,hermann1 ,missouri2 a few vineyards at ,belleville1 ,illinois2 and wine was being made from the ,scuppernong grape in ,north and ,south ,carolina4 ,the inference from ,buchanan is that the above plantations were for the production of wine2 for he specifies that a few vineyards were in cultivation about ,new ,york1 ,philadelphia and ,burlington1 ,new ,jersey1 but more with a view to supply the market with grapes1 than to make wine4 ,the last statement is significant for it indicates a change in the grape industry which really gave life to the viticulture of eastern ,america4 ,until about #ahej1 grapes were considered valuable and were cultivated only for wine-making4 ,previous to this time the literature on the grape was concerned more with wine-making than with cultivation1 varieties or any other phase of the industry4 ,the ,american grapes1 with few exceptions1 do not make good wines2 there were few men in the country until within recent years who understood wine-making2 and the ,american people do not take kindly to wines4 ,it was not1 therefore1 possible to establish viticulture as an industry of any magnitude in eastern ,america when grapes were used for wine alone4 ,it was only when the demand for table grapes was created and when transportation and market facilities permitted the supply of the demand that the industry took form and substance4 ,it is a significant fact that in those regions in the eastern ,united ,states in which grape-growing has been founded and which are chiefly dependent on wine-making1 the industry has not prospered or has flourished but temporarily4 ,we have had ,rafinesque's survey of the grape industry of the country in #ahcj and ,buchanan's in #ahej4 ,the next record1 and a far more complete one than either of the above1 is found in a consular report made by ,e4 ,m4 ,erskine1 ,secretary of the ,british ,legation at ,washington1 to the ,british government in #ahei4 ,mr4 ,erskine reported the acreage as follows3#gf ,the banks of the ,river ,ohio are studded with vineyards1 between #a1ejj and #b1jjj acres being planted in the immediate vicinity of ,cincinnati1 with every prospect of a vast increase4 ,at ,cleveland1 ,ohio1 on the southern shore of ,lake ,erie1 there are #ajj acres under vine culture2 at ,hermann1 on the ,missouri1 #hj miles west of ,st4 ,louis1 #aej or #bjj acres are cultivated almost entirely by ,germans2 at ,booneville1 higher up the same river2 at ,belleville1 on the 'rolling prairies' of ,illinois2 at ,reading1 in ,pennsylvania2 in ,kentucky1 ,indiana1 ,tennessee1 ,arkansas1 and generally1 in at least twenty-two out of the thirty-two ,states now constituting the ,union1 vineyards of more or less promise and extent have been planted4 99 99 99 ,about #c1jjj acres are cultivated as vineyards in the state of ,ohio2 #ejj in ,kentucky2 #a1jjj in ,indiana2 #ejj in ,missouri2 #ejj in ,illinois2 #ajj in ,georgia2 #cjj in ,north ,carolina2 #bjj in ,south ,carolina1 with every prospect of a rapid increase in all4 ,it is calculated that at least #b1jjj1jjj gallons of wine are now raised in the ,united ,states1 the average value of which may be taken at a dollar and a half the gallon4 ,grape-growing in ,new ,york was not considered worthy of mention by ,erskine2 and ,buchanan nine years before reported only a few vineyards about ,new ,york ,city4 ,in the regions of this ,state now almost wholly devoted to grape-growing a start had hardly been made in #ahej4 ,yet there were some commercial vineyards at this time4 ,deacon ,elijah ,fay1 the pioneer grape-grower in what is now the great ,chautauqua region1 planted the first vines in that district in #ahah and though grape-growing did not become of importance until three or four decades later yet this planting was the foundation upon which ,deacon ,fay built until1 largely through his efforts and example and those of his children1 grapes were grown everywhere about his home4 ,it is doubtful1 however1 if there were a hundred acres of commercial vineyards in this region when ,erskine made his report in #ahei4 ,the first plantings made about ,keuka ,lake1 now called the ,rhine of ,america1 were made by the ,rev4 ,william ,bostwick at ,hammondsport about #ahcj4 ,he grew the ,catawba and ,isabella in a small way in his garden and for years was the only grape-grower in this part of ,new ,york4 ,the commercial industry in this region was not started until #ahec when ,andrew ,reisinger1 a ,german vintner1 planted two acres of ,isabellas and ,catawbas at ,harmonyville in the town of ,pulteney4 ,from this start viticulture in the ,keuka region grew apace and there must have been four or five hundred acres of grapes planted when ,erskine's report was made in #ahei4 ,the fact that the region was not mentioned in this report may be accounted for by assuming that ,erskine's figures came from men engaged in making wine and at this time wine was not made in large quantities in the ,keuka district4 ,there had been experimental vineyards about ,new ,york ,city and along the ,hudson for a century before the time of which we are writing1 but these1 as we have seen1 being largely of foreign grapes1 came to naught4 ,probably native grapes were first planted there in a commercial way by the ,french ,huguenots who settled in ,ulster and ,orange ,counties4 ,at any rate there is record of a vineyard planted by a ,frenchman1 ,john ,jacques1 near ,washingtonville in #ahcg4 ,the varieties were ,isabella and ,catawba and there were1 all told1 about half an acre4 ,it is interesting to note that this vineyard is still producing grapes and that some of the vines are as vigorous as in their first maturity4 ,wine-making as an industry has existed in this region since the vineyard of #ahcg came into bearing but it was not until several years later that table grapes were grown for the market4 ,in #ahei there must have been two or three hundred acres of grapes in commercial vineyards in the country adjacent to the ,hudson4 ,adding five hundred acres from ,new ,york to the #fejj reported for the ,united ,states by ,erskine in #ahei we have #gjjj acres for the whole country--a small estimate1 for several other states known to have considerable acreages of commercial vineyards were not taken into account in ,erskine's survey4 ,before passing to a further consideration of grape statistics we must note two important events for ,american viticulture which took place just previous to the survey which we have been discussing4 ,one of these brought about a revolution1--almost brought into existence commercial grape-growing2 the other stimulated and laid the foundation of grape-breeding in this country4 ,the first was the introduction of the ,concord grape2 the second was the production of hybrids between the ,european and the native grapes4 ,the history of the ,concord will be found in the discussion of that variety in the chapter on ,varieties of ,american ,grapes4 ,its advent is noted here that it may be set as a landmark in the development of ,american grape-culture4 ,it is first recorded in #aheb by the ,massachusetts ,horticultural ,society as a seedling exhibited by ,e4 ,w4 ,bull4 ,the qualities that have made the ,concord so important in commercial grape-growing are3 ,adaptability to varying sets of cultural conditions2 fair shipping qualities2 hardiness1 productiveness and comparative immunity to fungi and insects4 ,its influence on the grape-growing of the country has been great1 too1 because from it have come a considerable number of the most valuable varieties of ,american grapes2 as ,worden1 ,moore ,early1 ,pocklington1 ,martha and ,cottage1 all pure-bred seedlings and many cross-breds4 ,at a meeting of the ,american ,pomological ,society in ,philadelphia in #aheb1 ,dr4 ,william ,w4 ,valk of ,flushing1 ,long ,island1 exhibited several bunches of fruit from a seedling grape which he had grown from seeds of ,black ,hamburg produced from blossoms fertilized by ,isabella4#gg ,the cross had been made in #ahde1 the first fruit was borne in #ahej1 and in #ahea specimens of it were examined by ,downing who wrote1 ,there can be no doubt that this is the first genuine cross between the foreign grapes and our natives4#gh ,the name of the variety1 given by the originator1 is ,ada4 ,dr4 ,valk gave full accounts of his hybrid seedlings in the ,horticulturist in #ahea1gi and in the ,proceedings of the ,american ,pomological ,society in #aheb4hj ,he had previously written on the subject of hybridization1 an interesting paper having been contributed to ,hovey's ,magazine as early as #ahde4ha ,all available information shows that ,valk's is the first recorded hybrid between a native and the foreign grape4 ,yet the honor of such a production has usually been given to ,john ,fisk ,allen and to the grape1 ,allen's ,hybrid4 ,for the conception of hybridity between species we can go back to the beginning of the cultivation of native grapes4 ,nearly thirty years before1 ,nuttall1 the then famous botanist of ,harvard ,university1 had recommended such hybridization to ,american grape-growers4#hb ,dufour mentions its possibilities in his ,vine ,dresser's ,guide4#hc ,in #ahcj1 ,prince discussed the whole matter and gave specific directions for hybridizing4#hd ,indeed it is not unlikely that ,prince1 who says he grew ten thousand seedling plants from an admixture under every variety of circumstance grew the first such hybrid but we have nothing more definite as to this than the above statement4 ,in #ahed1 two years following its report of ,e4 ,w4 ,bull's new seedling1 the ,concord1 the ,massachusetts ,horticultural ,society showed in its exhibits another grape scarcely less worthy of note than the ,concord4 ,it was a hybrid between the ,golden ,chasselas and the ,isabella produced by ,john ,fisk ,allen of ,salem1 ,massachusetts4 ,the new variety1 the ,allen's ,hybrid1 mentioned in a preceding paragraph1 had some intrinsic value but1 of more importance1 was the first introduction of its kind and started similar work which gave us many interesting and some valuable grapes4 ,soon after the production of ,allen's ,hybrid1 ,e4 ,s4 ,rogers of ,salem1 ,massachusetts1 and ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 began to give grape-growers varieties1 the results of hybrids between ,vitis vinifera and ,vitis labrusca1 so promising that for a time enthusiasm and speculation ran riot4 ,possibly at no other period has the interest in grape-growing been so keen as during the decade succeeding the introduction of these hybrids4 ,it was the golden era for the grape propagators4 ,one old nurseryman tells of carrying1 during this boom1 over a thousand dollars worth of rooted grape cuttings on his back from the nursery to the express office4 ,though there was no panic among grape-growers as the result of speculation in hybrids1 lovers of grapes the country over were greatly disappointed in the hybrid varieties4 ,the fruit of many of the hybrids produced at this time is of superior quality and many of them are still grown by amateurs4 ,but the vines of all first generation hybrids with ,vinifera produced so far1 lack hardiness1 vigor and usually productiveness2 they are susceptible to fungi and the phylloxera and many of them must be cross-pollinated to secure fruit4 ,it is only when the blood of the native species greatly predominates1 as in ,delaware1 ,brighton and ,diamond1 that we have obtained sorts of commercial value through the admixture of foreign blood4 ,but the interest aroused by ,allen's ,hybrid still continues and in every part of the country may be found some man who hybridizes grapes with the hope that through well planned crosses or a lucky chance he may obtain the grape of grapes for ,america4 ,such attempts1 stimulated by the hybrids of the fifties1 have produced most of our ,american varieties4 ,the time between #ahec1 the date of the introduction of the ,concord1 and #ahhj can be singled out as the period in which viticulture made its great growth in eastern ,america4 ,the first limit is set because the ,concord gave commercial grape-growing its initial impulse2 the second limit is put at #ahhj1 because at about that time grapes and wine from ,california began to compete with the eastern product to such an extent that prices fell and plantings were curtailed4 ,curtailment did not begin so early as this in ,new ,york but for the country at large the period of great expansion ended at about #ahhj4 ,fortunately we have an accurate statistical report of the condition of grape culture in the ,united ,states at this time4 ,it is found in a work entitled1 ,a ,report ,upon the ,statistics of ,grape ,culture and ,wine ,production in the ,united ,states for #ahhj4he ,the report was compiled by ,dr4 ,william ,mc,murtrie under the direction of the ,commissioner of ,agriculture4 ,statistics are given for all of the states of the ,union but a glance at the tables shows that by this time viticulture had become a specialized industry and that the areas devoted to it are more or less localized4 ,the main areas1 with their acreage for #ahhj1 may be set forth as follows3 ,the ,eastern region1 comprising the ,states of ,new ,york and ,pennsylvania1 #ad1eij acres4 ,the ,middle region1 ,ohio1 ,indiana and ,illinois1 #ag1fcd acres4 ,the ,western region1 ,kansas and ,missouri1 #aj1iah acres4 ,the ,southern region1 ,kentucky1 ,tennessee1 ,virginia1 ,north ,carolina and ,georgia1 #aj1gjg acres4 ,the ,pacific region1 ,california1 ,arizona and ,new ,mexico1 #ce1eah acres4 ,outside of these five regions there were in the ,united ,states1 according to ,mc,murtrie's report1 #ab1caf acres4 ,the total acreage for the ,united ,states in #ahhj was #aja1fhc acres2 the production of wine was #bc1dec1hbg gallons4 ,unfortunately the total production of grapes is not given4 ,the following data are taken from the agricultural statistics of #ahij and show well the growth of viticulture in ten years though it is probable that the figures for #ahhj were far too low4 ,for the ,eastern region1 #ea1jjj acres2 the ,middle region1 #db1fcc acres2 ,western region1 #ag1cjf acres2 ,southern region1 #ag1jib acres2 ,pacific region1 #bac1bcj acres2 for the territory outside of these divisions1 #fj1jjj acres4 ,total area1 #dja1bfa acres4 ,excluding the acreage of the ,pacific division we have #ahh1jca acres for ,american grapes1 assuming that all of the grapes grown on the ,pacific ,coast belong to ,vitis vinifera4 ,it is interesting to note that in #ahij four-fifths of the grapes grown in the ,eastern region1 ,new ,york and ,pennsylvania1 were for table use and that in round numbers the production for this purpose amounted to #fj1fhg tons1 requiring #ejjj cars for transportation4 ,of grapes sold to wineries there were #ae1agb tons4 ,the varieties most largely grown were1 in order named1 ,concord1 ,catawba1 ,delaware1 and ,niagara4 ,in the ,middle region1 ,ohio1 ,indiana and ,illinois1 about half the grapes grown were for table use and half for wine4 ,by far the largest part of the grapes grown in this region was in ,ohio1 only about one-fourth of the total area being in the other two states4 ,between #ahhj and #ahij1 viticulture scarcely held its own in this division4 ,the decrease in the value of the product1 competition with ,california1 and1 more particularly1 ravages of insects and fungi were the causes of the falling off in planting4 ,in some localities many vineyards were destroyed4 ,the grapes sold for table use in this region amounted to #ej1ccg tons2 to wineries1 #ad1def tons4 ,so1 too1 in the ,western region1 ,missouri and ,kansas1 but little progress was made during this ten years and for the same reasons1 though the devastation in ,missouri was caused chiefly by black-rot1 which begun to be troublesome about #ahge4 ,the plantings in ,missouri were largely for wine-making but in ,kansas1 which contained #eedb of the #ag1cjf acres for this region1 about half of the crop was sold for table use4 ,the grapes for table use in this region amounted to #cj1gid tons1 for wineries1 #hbij tons4 ,the crop in the ,southern region was about equally divided between wine and table grapes1 the production in #ahhi amounting to #a1afe1hcb gallons of wine and #ad1eci tons of table grapes4 ,the new plantings about equalled the acreage destroyed so that in total area the region was about holding its own4 ,the chief market for the table grapes was in the ,north where they were sold early in the season at prices ranging from fifteen to twenty-five cents a pound4 ,we are concerned with the ,pacific region in that its grape products1 especially its wines1 compete with those of eastern ,america4 ,the growth of viticulture in the ,pacific region in the decade we are discussing was little short of marvelous4 ,in #ahhj the acreage was #ce1eah acres and in #ahij1 #bac1bcj acres--much greater than that of all the eastern regions1 and the production of grapes being more than proportionately greater because of the greater productiveness of the vines4 ,in this region #dc1dad tons were sold for table grapes2 #agc1jcg tons for wine2 #da1aff tons were made into raisins and #bc1beb tons used for dried grapes and other purposes than table grapes4 ,the grand total for the region was #bhj1hfi tons against #bja1bgj for all of eastern ,america4 ,these figures give an idea of how formidable a competitor to eastern ,america ,california had become by #ahij4 ,the census of #aijj shows but little increase in the total production of ,american grapes4 ,a few figures will show the relative status of viticulture in the several regions in #ahij and #aijj4 #ahij #aijj ,tons of ,tons of grapes grown grapes grown ,eastern region #ge1hei #adg1daa ,middle region #fd1gic #eh1iag ,western region #ci1jhd #ad1ghd ,southern region #ba1ecd #af1hhf ,california region #bhj1hfi #cfb1cbc ,all of the regions we have been discussing1 in which native grapes are grown1 show a considerable falling off in production excepting the eastern one where the increase more than counterbalances the decrease in the other regions4 ,the census report for #aijj shows three new states in the list of those producing grapes in commercial quantities4 ,in the decade preceding1 ,michigan came up from an insignificant commercial production in #ahij to fifth rank in #aijj with #bj1gfe tons4 ,iowa and ,oklahoma1 states from which grapes were not reported in commercial quantities in #ahij1 produced #cgja and #cjee tons in #aijj4 ,the shifting of grape areas indicated in the above paragraph was caused for most part by the grape diseases4 ,the mildew and rot had ruined the grape industry in some of the older regions4 ,the newer regions1 as in ,michigan1 either enjoy comparative immunity from these troubles or the vineyards had not yet been attacked by them4 ,in the case of the eastern region1 ,new ,york and ,pennsylvania1 in the ,chautauqua district1 along the shores of ,lake ,erie in both states1 where the production increased greatly during this decade1 the vineyards are almost wholly immune to black-rot and are comparatively free from the mildew4 ,in the other grape districts of this region these troubles are kept well in check by spraying4 ,the statistics given in the last few paragraphs show how greatly the grape-growing of eastern ,america has increased in the last half century4 ,when one considers that at the time ,erskine made his survey in #ahei there were but #fajj acres of grapes in the whole of this great region and that the culture of the ,european varieties was impossible1 the total acreage grown in #aijj1 namely1 #bcg1iih acres1 makes an astounding figure4 ,the results achieved seem all the greater when one considers that many of the best varieties now grown are the first and scarcely any are further removed than the second generation from wild plants4 ,it is doubtful if any other cultivated plants have attained such importance as our native grapes in so short a time from the wild state4 ,yet their domestication has scarcely begun and few who grow them realize their possibilities4 ,,the ,,wine#hf ,,and ,,grape ,,juice ,,industries4 ,for over #bjj years the grapes grown on this continent were almost wholly for wine-making4 ,yet the production of grapes was not sufficient to sustain a wine industry until the middle of the nineteenth century4 ,when1 with the introduction of new varieties of grapes and of better methods of growing them1 the crop became sufficient in volume to support wine-making as an industry1 its progress was checked by the enormous demand for table grapes1 a demand not known in other countries1 and by the cheapness of ,california wines4 ,furthermore the grapes most commonly cultivated1 as the ,concord1 ,worden and ,niagara1 do not make good wines2 and knowledge and facilities for wine-making have not been such that the best wines could be made with varieties adapted for the purpose4 ,all of these obstacles1 to which we may add the fact that ,americans are not a wine-drinking people1 have prevented the building up of a wine industry as it exists in other grape-growing countries4 ,although the ,united ,states stands second or third in the list of grape-producing countries it took lowest rank in wine production in #aijj1 falling below the small countries of ,greece and ,switzerland and such comparatively undeveloped countries as ,chili and ,argentine4 ,since by far the greater proportion of ,american wines come from the ,european grapes of the ,pacific coast1 it can be seen that wine made from ,american grapes is but a drop in the bucket in the world's production4 ,reliable statistics of viticulture in the ,united ,states were not taken until #ahij1 but careful estimates1 as we have seen1 had been made by several men at different periods4 ,these with the last two census reports show the output of wine in this country to be1 in round numbers1 as follows3 ,gallons #ahej #bej1jjj #ahfj #ejj1jjj #ahgj #e1jjj1jjj #ahhj #ae1jjj1jjj #ahij #bd1jjj1jjj #aijj #cj1jjj1jjj ,according to the ,american ,wine ,press1#hg the leading authority on wines in this country1 the vintage of #aijg shows the following figures3 ,gallons ,southern ,states #a1jjj1jjj ,new ,jersey #bej1jjj ,new ,york #d1jjj1jjj ,ohio #b1ejj1jjj ,missouri #a1ejj1jjj ,california1 dry #cj1jjj1jjj ,california1 sweet #aj1jjj1jjj ,western ,states #ejj1jjj ,all other ,states #ejj1jjj ------------ ,total wine yield #ej1bej1jjj ,subtracting the product of ,california from the total we have approximately the yield of wine from native grapes4 ,the manufacture of champagne#hh from native grapes is beginning to be an important adjunct to grape-growing and is of especial importance in ,new ,york which is the chief seat of the new industry4 ,according to statistics from the ,bureau of ,statistics of the ,department of ,commerce and ,labor1#hi more than two million bottles of genuine champagne wine are now produced annually in the ,united ,states4 ,the figures compiled by the ,bureau of ,statistics show that the manufacture of champagne has quadrupled in ten years and that ,new ,york is by far the largest producer in this class of wines4 ,it is held by the writers of the circular quoted above1 and a careful study seems to have been made of the subject1 that the ,american product compares favorably with that produced in other countries and that native champagnes are steadily improving with the increased experience of the ,american producer4 ,the largest manufacturers of champagne are located about ,keuka ,lake1 ,steuben ,county1 ,new ,york4 ,about #ge per ct4 of the total output of the country is manufactured here4 ,the process used is the ,french one of fermentation in the bottle and a number of distinct brands are made which in color1 taste1 sparkle and purity are rapidly approaching the high quality of the celebrated ,french champagnes4 ,considerable champagne is also made in ,orange ,county in the southeastern part of ,new ,york1 in ,northern ,ohio1 in ,missouri1 and a small amount from ,european grapes in ,california4 ,the manufacture of unfermented grape juice#ij is becoming an industry in ,new ,york and promises to substantially increase the production of grapes4 ,grape juice is what its name purports1 the juice of the grape undiluted1 unsweetened and unfermented4 ,a good grade of grape juice contains no preservatives1 the necessity for such being removed in the process of making1 the chief operation of which is sterilization by heat whereby the germs of fermentation are killed4 ,the product is an ancient one1 as the ,greeks1 ,hebrews and ,assyrians used it as new wine2 but the process of making an unfermented grape juice that could be kept for an indefinite length of time is quite modern1 and is the outcome of the discoveries of the last half century regarding the control of the agents of fermentation4 ,the grape juice industry of the country is largely confined to ,new ,york and to the ,chautauqua grape belt in the western part of the ,state4 ,about one-fifth of the grape crop of this region was turned into grape juice in #aijg4 ,the output of the ,chautauqua region is as follows3 #aijd1 #djj1jjj gallons2 #aije1 #fjj1jjj gallons2 #aijf1 #a1jjj1jjj gallons2 #aijg1 #a1ejj1jjj gallons4 ,the ,concord is used almost entirely in the manufacture of grape juice though a few other dark-colored grapes make a very good product4 ,there is but little demand for a light-colored grape juice but some is made4 ,since the ,european grape does not make a good unfermented juice there is no fear among growers of native grapes of competition from ,california or ,europe4 ,the rapid growth which this industry has made is most encouraging to grape-growers for it promises to furnish a permanent and profitable demand for good grapes4 ,raisins#ia are not made from ,american grapes4#ib ,so far no varieties of the native species have been developed with sufficient sugar and solid contents to make a raisin acceptable to the markets4 ,even were there varieties from which raisins could be made1 it is very doubtful if the climate of eastern ,america during picking and curing time is such that raisins could be made in competition with the product of ,california1 now the greatest of the world's raisin producing regions1 where the climate is almost perfectly adapted to the industry4 ,,chapter ,,iii ,,the ,,viticulture ,,of ,,new ,,york ,the history of the viticulture of eastern ,united ,states shows that the regions in which grapes have been most largely grown in the past have come into prominence1 had their day1 and then suffered a decline4 ,the reasons for the more or less temporary character of grape regions are becoming more and more apparent as our knowledge of grape-growing increases4 ,the grape1 more than most other domesticated plants1 is profoundly influenced by climate1 soil1 cultural treatment1 and insect and fungus pests4 ,in any region in which the grape succeeds at all well1 conditions are more favorable at the start of the industry than later2 this is especially true as regards soils1 and the insect and fungus pests4 ,in a discussion of any phase of grape culture1 in a broad sense1 the conditions under which the fruit is grown must receive careful consideration4 ,we therefore include in this chapter a discussion of the characters which most strongly influence grapes in vine1 fruit and general adaptability2 also a brief discussion of the regions in which native grapes have been successfully grown in ,america2 and1 more particularly1 an account of the viticulture and the grape regions of ,new ,york4 ,in their wild state the various species of native grapes seem adapted to a great diversity of soils and conditions4 ,but under successful cultivation varieties of the several species are confined to somewhat restricted regions and even localities4 ,often a grape variety will succeed on one shore of a lake or river and not on the other2 on one slope of a hill but not another4 ,it is difficult to point out the determinants of successful grape culture4 ,adaptability can be known positively in many cases only by trial2 for neither conditions of soil1 nor climate1 nor lay of land determines with certainty the adaptability of a given locality4 ,oftentimes one variety of a species may not be successful while another is completely so4 ,many varieties reach perfection in one region or locality but not in another though the conditions may seem very similar4 ,so great is the influence of local environment1 oftentimes1 that a variety grown in one locality might not be recognized as the same grape when produced under other conditions4 ,the chief natural factors which govern the distribution of varieties of grapes are3 ,latitude and altitude2 temperature of air and soil2 water supply2 the chemical and physical properties of the soil2 air currents2 and insects and fungi4 ,latitude and altitude very largely determine the annual temperature1 the amount and intensity of sunlight1 and the length of the growing season--all very important factors in growing grapes4 ,species and varieties of grapes are usually adapted to regions having about the same latitude2 northern types do not succeed in the ,south nor the reverse4 ,length of season has more to do with the adaptation of grapes than the degree of heat or cold1 for some southern sorts are hardy in vine in the ,north but the seasons in the northern latitude are not sufficiently long for the fruit to mature4 ,on the other hand1 northern varieties mature too quickly in the ,south and pass through maturity to decay with too great rapidity4 ,the metes and bounds of latitude are often set aside in grape-growing by local modifications4 ,thus it often happens that valleys in regions not generally adapted to viticulture are so protected from cold winds1 so open to sunshine1 or are so free from fogs or frosts as to furnish ideal conditions for grape-growing4 ,probably the chief factor in determining the adaptability of a region to grape culture is temperature4 ,each of the different species and varieties of grapes requires a certain amount of warmth for its best development and can endure but a certain degree of cold4 ,the temperature of a region is chiefly determined by latitude1 altitude and proximity to large bodies of water1 though variations in the surface of the country are often important modifying agents of temperature and especially influence spring and fall frosts4 ,the grape does best in an equable temperature and does not thrive in regions where there is a great daily range4 ,regions and seasons in which the temperature is comparatively low in the growing months of ,may1 ,june and ,july and high1 with much sunshine1 in the maturing months of ,august1 ,september and ,october1 produce the best grapes in the latitude of ,new ,york4 ,an average of from #ee to #fe for the first named period and of from #fe to #ge for the second are ideal temperature conditions for the grape4 ,this fruit is very sensitive to moisture conditions4 ,not only must the total rainfall for the year be taken into consideration but its distribution throughout the seasons must be considered4 ,the grape does best with comparatively little rainfall4 ,when the rainfall is the least possible amount for a good growth of vine the grape crop will be the largest1 of best quality and most free from fungi4 ,wet seasons1 and especially wetness during the months of maturing1 are disastrous to both quantity and quality of grapes4 ,thus1 in ,new ,york it is not possible1 with most varieties1 to produce good grapes if the average is above six inches each for the three growing months and five inches each for the maturing months4 ,it is far better for the crop that it be as low as four inches for the first named period and two inches for the second period4 ,superfluous moisture in the soil favors too great a growth of vine1 checks and weakens the root system1 prevents proper setting of fruit1 and favors fungi1 but hinders the multiplication of phylloxera4 ,in particular1 a comparatively dry soil is desirable for grapes because of its influence on the development of the root system4 ,in dry soils large root systems are developed in the search for the water that the plant must have4 ,when intense droughts occur plants that have stood in damp soils have not sufficient roots to supply the necessary water to the aerial parts and the vines suffer in consequence4 ,some species and varieties are better fitted for withstanding an excess of moisture than others4 ,the soil exercises a great influence in determining the suitability of a region for viticulture4 ,several factors act as soil determinants3 7#a7 ,fertility2 7#b7 physical characters2 7#c7 soil heat4 ,it is necessary to study each species1 and even their varieties1 to discover their powers of adaptation to different soils and it is possible to indicate here the good and bad qualities of soils only in the most general way4 ,in the discussion of species and varieties the soil preferences of the different botanical and horticultural groups will be stated more fully4 ,great fertility1 as a natural characteristic1 is not necessary in grape regions4 ,fertilizers1 and especially the use of stable manures and cover crops1 can be made to supply very largely a lack of fertility4 ,soils naturally too rich produce an overdevelopment of vine4 ,some species1 as ,vitis rupestris1 grow naturally in very poor soils1 the habitat of the latter being dry ravines and stony places having comparatively little organic matter4 ,the varieties of ,vitis rupestris promise well for stocks upon which to grow other varieties in certain soils4 ,in ,europe calcareous or limy soils are not considered well adapted to grape-growing1 but in ,america we often find very good vineyards on such soils4 ,the physical character of a soil has more to do with the welfare of the grape than fertility4 ,sand and clay are the two distinct types of soils usually found in general agricultural regions4 ,as one or the other predominates soils take their character4 ,so far as growth alone is concerned these two types of soil do not influence the vines much differently1 but the fruit in quantity and quality is greatly influenced by them4 ,according as to whether sand or clay is in excess a soil is loose or compact1 retains or gives up water1 and is warm or cool4 ,a compact soil is made so by an excess of clay or of very fine sand4 ,grapes require a light friable soil and compactness is often a serious defect4 ,usually species and varieties with large1 thick roots are better adapted to compact soils than those with small root systems1 probably because the strong roots have greater penetrating power than the weak ones4 ,lightness and permeability of the soil may be influenced by subsoiling and through the use of stable manure and cover crops1 but a hard soil is generally so ill adapted to grape-growing that this fruit should not be planted on it4 ,the heat-retaining properties of a soil must always be taken into account in growing grapes4 ,the great preference which many varieties of grapes show for sands1 loams1 shales and gravels1 depends largely upon the greater amount of heat found in such soils4 ,in northern regions it is especially needful that the soil furnish an abundance of bottom heat for the grape4 ,the removal of an excess of moisture is helpful in regulating soil heat2 and1 other things being equal1 a well-drained soil is warmest4 ,grapes grow more or less well in any soil adapted to fruit-growing4 ,it is not true1 even1 that the grape is more particular as to soils than other fruits4 ,but the necessity of having great quantity and high quality of fruit in profitable viticulture makes it very necessary to take their preferences as to soil into strict account4 ,air currents are of minor importance compared with the other factors discussed yet are worthy of attention4 ,they are chiefly of importance in grape-growing in the suppression of fungi4 ,it has long been noticed that in regions where there are strong currents of air the dreaded black-rot and the mildew are not nearly so harmful4 ,winds may be beneficial1 too1 when they bring warm air1 when moisture laden1 when they keep frosty air in motion1 and possibly they have an effect on some small insects as the leaf-hopper4 ,on the contrary they may be detrimental when too dry1 strong or cold4 ,natural or artificial windbreaks may greatly modify the effects of wind currents though their value is usually overestimated as their benefits are often offset by the undesirable conditions caused4 ,lastly1 the prevalence or lack of insects and fungi in a region may decide its value for viticulture4 ,in several instances flourishing viticultural industries have been destroyed in this country by insects or fungi1 or both4 ,in other regions the present supremacy of commercial grape-growing is almost wholly due to the fact that neither insects nor fungi are seriously troublesome4 ,the advent of spraying and a better knowledge of the life histories of insects and fungi are lessening the importance of the parasite factor in determining the value of a region for grape-growing1 but it is still of high importance4 ,we are now prepared to take up a discussion of the grape regions of ,new ,york4 ,the states in which the growing of ,american grapes takes the rank of an industry are1 according to the census of #aijj1 in order of production3 ,new ,york1 ,ohio1 ,pennsylvania1 ,michigan1 ,illinois1 ,indiana1 ,kansas1 ,missouri1 ,georgia and ,oklahoma4 ,the value of the product in the leading state was #b1gfc1gaa2 in the last named state1 #abh1ejj4 ,american viticulture1 so far as native grapes are concerned1 is almost wholly confined to twelve states4 ,but viticultural interests are still further localized4 ,in ,new ,york the industry is divided into four great regions1 the ,chautauqua district1 the ,central ,lakes district1 the ,hudson district1 and the ,niagara district4 ,in ,pennsylvania and ,ohio grape-growing is largely confined to the shores of ,lake ,erie2 in ,michigan to a small district about the towns of ,lawton and ,paw ,paw2 in ,missouri1 ,hermann is the representative point for grape culture4 ,,the ,,chautauqua ,,district4 ,of the four grape regions of ,new ,york the ,chautauqua district is by far the most important though1 excepting the ,niagara1 the most recent in development4 ,the ,chautauqua grape belt lies along the southeastern shore of ,lake ,erie4 ,it averages about three miles in width and is about fifty miles long4 ,its northeastern boundary is in ,erie ,county but not far from the line dividing ,erie and ,chautauqua ,counties2 its western boundary1 in ,new ,york1 is the ,pennsylvania line1 an arbitrary division1 for the district passes into ,pennsylvania4 ,this narrow belt passes through the towns of ,hanover1 ,sheridan1 ,dunkirk1 ,pomfret1 ,portland1 ,westfield and ,ripley in ,chautauqua ,county4 ,not all1 but much1 of the land is suitable for grape-growing4 ,the topography1 geology1 and soils of this grape-belt have been carefully mapped and studied4#icid ,the grape land is1 as we have seen1 a narrow strip of comparatively low land which borders the shore of ,lake ,erie4 ,on the southern boundary of this low plain is a high hill or escarpment parallel to the lake and surmounting the grape belt throughout its entire length4 ,this escarpment1 the ,hill1 ranges from #ejj to #gjj feet above the plain and from #ejj to #ajjj feet above the lake4 ,the plain is gently rolling and ascends from the bluff of the lake to the escarpment with a grade of from one to two hundred feet to the mile1 forming in some places well-marked foot-hills to the escarpment proper4 ,the bed rock1 according to ,tarr#ie is upper ,devonian shales and sand stones in both plain and escarpment4 ,on the face of the escarpment and on the table lands of some of the foot-hills the soil is so thin that the plough frequently touches bed rock4 ,this seldom comes to the surface on the plain except in stream beds and in shale ridges1 but is to be found in fragments of greater or less size and in more or less abundance throughout the soils of the entire district4 ,everywhere on the plain may be seen ancient beach lines4 ,these rise usually in two well-defined terraces but not infrequently there are from two to five distinct terraces between the lake and the escarpment4 ,all conditions point to the theory that these ridges are wave built and therefore of lake origin4 ,the plain1 the gravel ridges1 the foot-hills and the high escarpment are the chief topographical features of the grape belt4 ,the grape soils of the district1 as mapped by the ,bureau of ,soils of the ,united ,states ,department of ,agriculture1#if are ,dunkirk clay1 ,dunkirk gravel1 ,dunkirk gravelly loam1 ,dunkirk sandy loam and ,dunkirk shale loam4 ,the grapes grown upon the several soils vary somewhat as to quantity per acre1 as to flavor and sugar content and as to shipping quality4 ,the largest areas of ,dunkirk clay are found running back from the lake east and west from ,barcelona1 in the neighborhood of ,van ,buren ,point and about ,dunkirk4 ,in these regions the soil is a clay loam from several inches to a foot deep resting upon a stiffer and more tenacious clay4 ,vineyards located on this soil are very productive but the quality is not as high as in the fruit grown on the shale loam1 though for most part superior to that produced on the gravel and sandy loams4 ,dunkirk gravel soils are found on the ridges at the foot of the escarpment on the southern boundary of the district from ,pennsylvania to the eastern boundary of the grape district4 ,throughout most of this distance there are from one to three parallel ridges varying from a few rods to a half mile in breadth2 at many places the ridges run into each other or have been brought together by cultivation4 ,it was upon this gravel that vines were first successfully grown4 ,grapes upon this soil ripen a week or more earlier than upon other soils and these lands are therefore largely planted with vineyards to supply the early market and they have a larger proportion of early varieties than vineyards on other soils4 ,the ,niagara is thought to do especially well on ,dunkirk gravel4 ,dunkirk gravelly loam is found running through practically the whole grape belt at the base or on the top of the gravel ridges2 if at the base1 to lakeward of the ridges4 ,it is a sandy loam with much fine gravel and is underlaid at a depth of three feet with sand and shale fragments4 ,on the surface it much resembles the gravel soils having had considerable top gravel brought there by washing and by cultivation4 ,the grapes grown on these soils are very similar to those produced on the gravels though there are some minor differences4 ,some varieties produce larger berries on this soil1 and some sorts1 it is claimed1 a greater amount of wood4 ,the ,dunkirk sandy loams occur in large irregular areas bordering the lake or running from the lake bluff back to the escarpment4 ,by far the largest of these areas is found about ,fredonia and ,dunkirk and running east and west of these towns4 ,a second area is found in the neighborhood of ,brocton and ,portland and especially to the north and west4 ,there are smaller areas east of ,barcelona and northwest of ,ripley4 ,nearly all of the sandy loam soils are found on undulating or rolling land4 ,the soil is a brownish-yellow loam from a half foot to a foot in depth4 ,there are some deviations from the type and yet the true sandy loams can be very easily recognized4 ,the soil is of rather heavy texture making good farming land and producing large crops of grapes of slightly inferior quality4 ,the ,dunkirk shale loams are found upon the hill or escarpment4 ,these form the grape lands farthest removed from the lake4 ,this soil is comparatively thin1 not averaging more than a half-foot in depth and is hardly ever found a foot deep4 ,it is brown in color with much coarse fragmentary shale on the surface and underlaid with a considerable body of heavy clay4 ,part of the shale loam land lies on slopes too steep and rough for cultivation but the hillside table lands of this soil are especially well adapted to grape-growing4 ,the grapes grown here contain much sugar1 therefore keep and ship well1 have a high flavor1 and are especially sought for in wine-making2 grapes on these soils mature early1 have tough skins1 but are only medium-sized berries4 ,the yields are much more variable on this soil than on the others because of the great variation in the depth of soil4 ,on deep soils of this loam the yield is all that could be desired4 ,because of the lay of the land1 and the nature of the soil1 there is much washing and cultivation must be done judiciously4 ,the climate is exceptionally favorable for the grape-grower in the ,chautauqua district4 ,it is1 if anything1 of more importance than the land2 for grape soils are not uncommon1 but a grape climate as near perfection as that of this region is indeed rare4 ,the influence of the lake in modifying the temperature of the region is the chief climatic factor4 ,this influence need not be dwelt upon here for it is common knowledge that large bodies of water temper cold winter weather1 hold back vegetation in spring1 equalize night and day temperatures of summer1 lengthen the growing season and ward off autumn frosts4 ,each of these influences is highly favorable to the growth of the grape4 ,the escarpment on the southeastern boundary of the belt has a most decided influence on the climate chiefly because it confines the influence of the lake to a narrow belt4 ,when the escarpment becomes low1 as at the two extremities of the belt1 grape-growing ceases to be profitable4 ,when the distance between the lake and the escarpment is great1 the climatic conditions are not so favorable4 ,the air currents and rainfall of the region are especially favorable4 ,the in-shore breeze of the day and the off-shore breeze at night keep the air in constant motion1 thus preventing frosts in spring and autumn1 and probably cause in part the great degree of immunity to black-rot and mildew4 ,unfortunately1 data to determine accurately the rainfall of the district cannot be had but such as have been taken indicate that the rainfall is comparatively light for the maturing months of ,august1 ,september and ,october and not heavy for the three preceding growing months4 ,residents of the grape belt claim that most of the heavy showers pass over the hills or down the lake4 ,the whole region is proverbially free from heavy dews4 ,rain and dew are favorable to black-rot and other fungi and the lack of them still further accounts for the immunity to these pests in the region4 ,the history of the rise of grape-growing in ,chautauqua ,county forms an interesting chapter in the economic development of ,new ,york4 ,the first vines in the ,chautauqua district were planted by ,elijah ,fay#ig in #ahah1 near the present town of ,brocton4 ,these were wild vines of ,vitis labrusca from ,deacon ,fay's boyhood home in ,new ,england4 ,the vines grew luxuriantly but the fruit was not satisfactory and in #ahbb this worthy pioneer obtained at great trouble roots of ,miller's ,burgundy1 ,sweetwater and ,black ,hamburg4 ,but the second experiment was even more disastrous than the first as he got no fruit4 ,the real start was made in #ahbd when ,mr4 ,fay obtained vines of ,catawba and ,isabella from ,prince of ,flushing1 ,long ,island4 ,the vines were trained on trellises4 ,the vineyard covered a plot two by eight rods in extent4 ,from a rise of land near this spot one now sees grapes everywhere1 probably a greater acreage of them than can be seen from any other spot east of the ,rocky ,mountains4 ,in #ahcj ,deacon ,fay made ten gallons of wine1 the first for the region4 ,in #ahcd1 ,lincoln ,fay1 a nephew of ,elijah ,fay1 started the sale of grape vines but not many vines were sold for commercial plantings until as late as #ahej4 ,in #ahei there were in the town of ,portland but twenty acres of bearing grape vines where now are thousands4 ,during the decade that followed1 the ,concord was generally introduced giving the viticulture of the region a great impetus4 ,grapes were not yet grown for table use to any great extent and a large acreage could not be used for wine-making4 ,in #ahei a wine-cellar was built by ,fay1 ,ryckman#ih and ,haywood at ,brocton and for a long while this company used almost the total crop of the region4 ,it was not until the early seventies that the grape-growers sought other markets than the wine-cellars4 ,in #ahgj there were about #fjj acres of vineyards in ,chautauqua ,county4 ,the first table-grapes of the region were packed in twenty-pound splint baskets4 ,dunkirk was the primary marketing place and the fruit was shipped from here to various large cities by through freight4 ,the transportation facilities were not satisfactory and in #ahhj ,jonas ,martin of ,brocton tried the experiment of shipping a carload of grapes to ,philadelphia4 ,this was the first carload of grapes sent from ,chautauqua ,county4 ,in #aijf1 #dfij carloads were shipped and #hdd were converted into wine and grape juice1 representing all told #b1dhb1hbb4ii ,until #ahhc the markets were confined to nearby cities but in this year a carload was safely sent to ,spokane1 after which time markets were found from the ,atlantic to the ,pacific and from the ,gulf to ,upper ,canada4 ,the first grape-growers' union was formed in #ahhf as the ,chautauqua ,grape ,growers' ,shipping ,association and its organization marked a new epoch in the grape industry of the district4 ,smaller and larger organizations have since been formed and at the present time about #hj per ct4 of the entire crop is handled by a growers' union known as the ,chautauqua and ,erie ,grape ,company4 ,according to ,mr4 ,g4 ,e4 ,ryckman1 in the early days of the grape industry in this region the fruit was shipped in round paper baskets holding from three to five pounds2 later these were made of wood4 ,sometime in the early seventies twenty-pound splint baskets1 which were supposed to be returned to the owners1 were introduced4 ,these were superseded by the twelve-pound climax basket2 the size of this basket was soon reduced to ten pounds1 then to nine1 then to eight4 ,meanwhile a small five-pound basket made on the same lines as the larger one came into use but soon shrunk into a four-pound receptacle4 ,the eight and the four-pound climax baskets are now generally used throughout the region4 ,increasing quantities are now being shipped to large cities in trays with slatted tops holding about forty pounds each2 these grapes are used by the purchaser for wine-making4 ,the wine and grape juice industries of the region have been touched upon in the general discussion of these industries4 ,an actual canvass made by this ,station in the winter of #aijf-g shows there are in the ,chautauqua grape belt at this time #cj1jjj acres of grapes4 ,the census report of #aijj gave the number of vines for the county as #aa1iad1gjf1 which at the usual number of vines per acre gives about #bj1jjj acres for the district4 ,this figure was probably low1 though that of the ,station for #aijg may be somewhat high4 ,the acreage is distributed in towns approximately as follows3 ,portland #iejj2 ,westfield #egjj2 ,ripley #egjj2 ,pomfret #dfjj2 ,hanover #aiej2 ,sheridan #aiej2 ,dunkirk #fjj4 ,a correspondent writes that the grape shipments for #aijg indicate a considerably larger acreage for the towns of ,hanover and ,sheridan than are here given4 ,the average yield of grapes is a little less than two tons per acre for the region4 ,the value of vineyards varies from #ajj to #djj per acre4 ,the crop for the past seven years calculated by ,the ,grape ,belt#ajj from figures secured from the railroads are as follows3 ,season of #aijj #hjjj carloads ,season of #aija #fffi carloads ,season of #aijb #ejfb carloads ,season of #aijc #bieb carloads ,season of #aijd #gdgi carloads ,season of #aije #ecfb carloads ,season of #aijf #efcd carloads ,the seeming decrease in carloads shipped as the years progress is far more than made up by the greater use of the fruit in local wineries and grape juice factories4 ,according to figures gathered in the preparation of this work about #ij per ct4 of the grape acreage of the region is set to ,concord followed by #c per ct4 of ,niagara1 #b per ct4 of ,worden and #a per ct4 each for ,moore ,early and ,catawba with the remaining #c per ct4 made up of a dozen or more sorts among which ,delaware leads4 ,the shipping season in this district begins early in ,september and lasts well into ,november though late varieties1 as ,catawba1 and small lots of ,concord are held some weeks longer4 ,improved storage facilities are yearly lengthening the season4 ,several systems of pruning and training are in vogue in the district but the majority of the vineyards are pruned and trained in a system peculiar to ,chautauqua ,county4 ,the posts are from six to eight feet in height1 one to each three vines2 two wires complete the trellis4 ,the lower wire is from #bh to #cb inches from the ground and the second from #bb to #cf inches above the first1 the distance being changed as the vine comes to maturity4 ,the grapes are trained according to the upright system and the vines are renewed to short horizontal arms and but few canes are taken out each year2 the trunk reaches only to the lower wire4 ,the arms are loosely tied to the lower wire and the canes and bearing shoots to the wire above4 ,cultivation varies greatly but the best growers practice close cultivation and make use of fertilizers2 the cover crop is growing in favor4 ,spraying is not very general as the region has been remarkably free from pests4 ,the chief insects now encountered are the grape-vine fidia1#aja the flea-beetle1#ajb the grape leaf-hopper#ajc and the grape berry moth4#ajd ,the several fungal diseases found in this region are1 about in order of importance1 black-rot1 downy mildew1 or brown-rot1 powdery mildew1 and anthracnose1 or bird's-eye rot4 ,,the ,,central ,,lakes ,,district ,several important areas of vineyards are grouped about the central lakes in western ,new ,york4 ,while there are at least three distinct localities in this district1 namely1 the areas about the three lakes1 ,keuka1 ,canandaigua1 and ,seneca1 yet the soils1 climate1 varieties and methods of caring for vineyards and product are so nearly alike that all may be treated as one district4 ,the vineyards are in five counties1 ,ontario1 ,yates1 ,schuyler1 ,steuben and ,seneca4 ,the ,keuka area1 in ,yates and ,steuben ,counties1 is by far the largest2 and the region is often called the ,keuka grape district4 ,vineyards surround ,keuka ,lake and all but the northern end of ,canandaigua ,lake1 but only on the banks of the southern half of ,seneca ,lake are grapes grown4 ,the somewhat extensive vineyards about ,naples1 south of ,canandaigua ,lake2 ,bath1 south of ,keuka ,lake2 and of ,romulus between ,seneca and ,cayuga ,lakes1 belong in the ,central ,lakes district4 ,the geology of the ,central or ,finger ,lakes has been studied by many workers and the geological history of these remarkable bodies of water is now well known4#aje ,it is very generally agreed that these lakes fill1 in part1 preglacial valleys and that the valleys were transformed into lakes by glacial action4 ,the basins of the lakes may have been and probably were deepened by the erosive action of glaciers but it is fairly certain that there were pre-existing valleys which were dammed by glacial deposit4 ,the topography is more or less rough and broken4 ,the steep hillsides of the lakes were formed not only by erosion but by the tilting of the land4 ,beside these hillsides of the lakes to give character to the topography of the region1 there are ranges of hills and the remains of some moraines1 so that in general the land is very uneven4 ,this is especially true of the parts of it devoted to grape-growing though in some grape sections there are many stretches of smooth and regular vineyards4 ,the soils of this great region vary much1 as is always the case when land is made by glacial erosion and deposit of glacial drifts4 ,on a single farm the soil may be thick and fertile in one part and thin and poor in another2 it may consist largely of clay in one part and of sand and gravel in others4 ,the grape soils in the ,central ,lakes region are1 in particular1 of miscellaneous types1 embracing1 in one place or another1 nearly all of the soils in the ,dunkirk series described in the discussion of the ,chautauqua district4 ,probably the ,dunkirk clay loam1 often very shaly and stony1 is the most common of the several soils of the region4 ,there are also considerable areas of a shaly soil which possibly do not belong to the ,dunkirk types1 not having been influenced by water action as are true ,dunkirk soils4 ,on the slopes and hillsides the land is sometimes rough and stony with but a thin covering of soil and with out-croppings of bed rock4 ,the influence of the various soils on the grape has not been studied as in the ,chautauqua district but1 as noted1 the soils in the two districts are in many cases similar so that the discussion of the influence of the several types given for the ,chautauqua district will apply in large part to the ,central ,lakes district4 ,the ,central ,lakes have a very perceptible influence on the climate of the region4 ,the lakes are deep and conserve warmth4 ,the water of ,seneca ,lake is so deep1 and consequently warm1 that it has been known to freeze over only a few times in the past hundred years4 ,the winter climate in this region is much less severe than in adjacent territories4 ,not only does the water modify the severity of the winter climate but the enclosing highlands materially assist in keeping in the warmth of the valleys4 ,since the lakes run1 generally speaking1 north and south1 the winds are deflected to these directions very largely4 ,in the summer1 both days and nights are cooler and the climate more equable near the lakes4 ,these modifications of climate are all favorable to grape-growing4 ,the first grapes grown in this district1 so far as records show1 were set by the ,rev4 ,william ,bostwick at ,hammondsport in #ahcj4 ,the varieties were ,isabella and ,catawba and these he succeeded in raising to perfection4 ,from this time onward scattering vines were planted in gardens about the three lakes4 ,about #ahcf ,mr4 ,j4 ,w4 ,prentiss1 originator of the ,prentiss grape1 planted a small vineyard at ,pulteney from which considerable fruit was sent to market from time to time and the vineyard was constantly enlarged4 ,in #ahec a commercial vineyard was set out by ,andrew ,reisinger1 a ,german vine-dresser1 consisting of two acres of ,isabella and ,catawba at ,harmonyville in the town of ,pulteney4 ,reisinger trained1 pruned and tilled his vines1 operations unheard of before in the district1 and was rewarded with crops and profits which stimulated grape culture in his and nearby neighborhoods4 ,in #ahee the ,hon4 ,jacob ,larrowe and ,mr4 ,orlando ,shephard planted small vineyards of ,isabella and ,catawba in ,pleasant ,valley near ,hammondsport and were so successful that in #aheh their vineyards were greatly increased and others in the valley embarked in the business of vine-culture4 ,viticulture was now fairly started and the industry grew apace from #aheh onward4 ,in #ahfj two hundred acres of grapes were set in ,pleasant ,valley alone and elsewhere on ,keuka ,lake large plantings were made4 ,grapes brought from fifteen to thirty cents per pound and a bearing vineyard at this time was as good as a gold mine4 ,plantings were begun in the ,yates ,county portion of the ,keuka district in #ahee when ,mr4 ,w4 ,w4 ,shirland set a small vineyard of ,isabella in ,benton township4 ,there seem to be no records as to the first plantings about ,seneca and ,canandaigua ,lakes but all available information indicates that plantings about these two lakes came in the spreading of the industry from ,keuka ,lake4 ,e4 ,a4 ,mc,kay of ,naples seems to have had a vineyard of some extent as early as #ahdh from which he sold fruit4 ,there must have been vineyards of considerable size about ,avon in ,livingston ,county in the early fifties2 for ,larrowe1 ,shephard and others obtained cuttings at this place in #ahee for their vineyards in ,pleasant ,valley4 ,who owned these ,avon vineyards1 and what their extent was1 does not appear4 ,the first commercial shipment of any considerable amount beyond the towns nearby was made in #ahed when ,mr4 ,j4 ,w4 ,prentiss shipped a ton of ,isabella packed in tubs to ,new ,york ,city4 ,the tubs were made by cutting apple barrels in half and were packed half full when a thin board partition was put in after which the tub was filled and covered4 ,the consignment reached the city in fair condition and brought fifteen cents per pound but a second ton shipped in the same way broke the market4 ,john ,mead of the town of ,benton introduced the ,concord in this region in #ahfa and the same year ,henry ,rose of ,penn ,yan set the first ,delaware to be planted commercially in the district4 ,the ,concord soon took the place of the ,isabella but could not displace the ,catawba as it did in the ,chautauqua district4 ,the ,delaware grew in favor and rapidly assumed third place in the list of varieties about the three lakes1 a position which it still maintains1 though it is closely followed by the ,niagara4 ,by #ahfj grape-growing had become so general that the need of further outlets for the fruit was felt and the ,pleasant ,valley ,wine ,company was formed for the manufacture of wine and brandy4 ,for several years following1 this company used about one-third of the output of ,pleasant ,valley1 helping very materially to steady the market for the whole district4 ,a few years later another large company1 the ,urbana ,wine ,company1 was formed2 and when still later it was discovered that the champagne made about ,keuka ,lake was superior to that made in any other part of ,america and that1 with experience in making1 it rivalled the champagne in ,france1 wine-making became an important adjunct to grape-growing in this district4 ,now there are about twenty-five companies making wine and champagne on or near the shores of the three lakes1 the industry having its center on ,keuka ,lake4 ,wine-making is still in its infancy and because of the demand it creates for grapes1 and the high prices paid by the wineries1 will continue to exert a most favorable influence on the viticulture of the district4 ,there is but little unfermented grape juice made about the ,central ,lakes4 ,a valuable asset of this district is its long range of season4 ,grapes ripen from one to two weeks earlier about these lakes than they do in the ,chautauqua belt4 ,thus the ,concords grown here are well out of the way of those grown in the ,chautauqua district4 ,the ,catawba1 which ripens late and is a good keeper1 can be kept in fine condition until midwinter or later4 ,the range of season in this district1 then1 is from the first part of ,september until ,february or even ,march4 ,though there have been grape-growers' unions for marketing the fruit of this district at various times1 most of it now goes through the hands of individual buyers4 ,an exception is the product of the large vineyards of ,niagaras in ,seneca ,county1 the fruit of which is marketed with that of the product of other ,niagara vineyards of the ,niagara district of western ,new ,york through a union of growers4 ,the grapes in this district are variously trained but the high renewal system is used chiefly4 ,in this system the head of the trunk is from twenty to thirty inches from the ground4 ,usually the trellis has three wires1 the lowest about twenty inches from the ground and the others at distances of eighteen inches apart4 ,new canes are brought out from renewal stubs and once in two or three years an attempt is made to bring them directly from the head of the main trunk4 ,this system is particularly well adapted to the ,catawba and ,delaware so generally grown in the lake region4 ,thorough cultivation is practiced and the fall cover crop of oats1 barley or clover is coming into favor4 ,it is difficult to ascertain the acreage in this district4 ,taking the figures of the census of #aijj and those of a canvass made by this ,station in the winter of #aijf-g the acreage in the several counties is about as follows3 ,yates1 #gidj2 ,steuben1 #eegj2 ,ontario1 #bfcj2 ,schuyler1 #ajad2 ,seneca1 #aedj2 total #ah1fid4 ,these figures are slightly larger than the estimates of grape-growers and buyers but chiefly so because they take in scattered plantations throughout the several counties4 ,thus in all of these counties there are a surprisingly large number of ,niagara vineyards in out-of-the-way places1 set during the ,niagara boom of the eighties4 ,to this ,central ,lakes district might also be added #ejj acres of commercial vineyards in ,livingston ,county2 #bej in ,cayuga and #bej in ,tompkins ,counties4 ,the total valuation of the crop in this district in #aijj was #idc1ifd4 ,insects are not as troublesome in the ,central ,lakes district as in the ,chautauqua district4 ,the grape-vine fidia1 or root-worm1 one of the worst of the insect pests of the grape1 is not yet destructive in this region4 ,the grape leaf-hopper and the grape-vine flea-beetle are possibly the worst of the insects infesting the grapes about these lakes4 ,but fungi are more troublesome than in the ,chautauqua district2 probably because the climatic conditions are more favorable to the development of these pests about these smaller lakes than near ,lake ,erie4 ,the five most troublesome diseases1 named about in order of importance are black-rot1#ajf downy mildew1#ajg or brown-rot1 powdery mildew1#ajh anthracnose1#aji or bird's-eye rot and chlorosis1#aaj or yellow-leaf4 ,vineyards are very generally sprayed in this district and usually with satisfactory results4 ,grape-growers have learned that certain varieties are much more susceptible to some of the diseases than others and plant accordingly4 ,,hudson ,,river ,,district4 ,the region along the ,hudson ,river forms the third largest grape district in ,new ,york4 ,according to the census of #ahij there were #ac1jjj acres of grapes in this district but in #aijj the returns gave less than half that acreage4 ,the great falling off was due to the taking out of a considerable number of old vineyards which had been planted with too many varieties1 or with worthless varieties1 or in some other respect were poorly set plantations4 ,it is doubtful whether the acreage in #aijg is greater than in #aijj but the industry is in a more healthful and prosperous condition now than then4 ,an estimate of the present acreage1 and its distribution1 made in the preparation of this work1 gives the standing of the district as follows by counties3 ,columbia1 #hfe acres2 ,dutchess1 #ddh acres2 ,orange1 #hfe acres2 ,ulster1 #djba acres2 total1 #faii acres4 ,beside the above there are1 of course1 some scattering vineyards4 ,there are only two or three wine-cellars in the district and probably #ie per ct4 of the product of the vineyards is sold for table grapes or to those who make wine in small quantities4 ,the grape lands of the ,hudson ,river ,valley are found very largely in the geological division known as the ,taconic ,province4#aaa ,this province is a broad valley which extends from ,pennsylvania across ,new ,jersey1 taking in ,orange and parts of ,ulster and ,dutchess and ,columbia ,counties1 then passing out of the ,state4 ,the rocks in this geological division are shales1 slates1 schists1 and limestones2 and the soil is derived from these rocks4 ,the grape lands1 for most part1 are those in which there is much shale or slate and in more or less coarse fragments1 the finer particles being clay or gravelly loams4 ,the district is more or less hilly1 some of the vineyards being in valleys of a few acres extent1 others in broad1 gently undulating plains and still others on comparatively steep hillsides4 ,the climate of the ,hudson ,valley changes rapidly as one goes up the ,river because of the diversity of its physical features and the wide variety of atmospheric influences to which it is subject4 ,in the part of the ,valley in which grapes are grown the summer temperature is high owing to the position between ranges of mountains and to the southerly winds which prevail at this season4 ,in the winter the winds are northerly and the temperature is often low making the culture of tender grapes hazardous4 ,the influence of the river1 really a broad estuary in the grape regions1 at all seasons is most favorable for fruit-growing4 ,the lowlands of the ,hudson ,valley receive a somewhat small amount of rainfall as compared with the rest of ,new ,york because when moisture is being carried inland from the ,atlantic it is largely precipitated by the mountains and highlands of ,new ,england4 ,this is favorable to grape-growing4 ,another desirable feature of the rainfall of this ,valley is that the maximum summer downfall is in ,july whereas in many parts of the ,state it is in ,september or ,october4 ,this relatively light rainfall in the maturing months is more marked in this than in any other of the grape districts of the ,state4 ,the recorded history of commercial viticulture dates back to #ahbg when ,mr4 ,robert ,underhill and his two sons1 ,r4 ,t4 and ,w4 ,a4 ,underhill1 planted a vineyard of ,catawba and ,isabella at ,croton ,point which eventually covered seventy-five acres4 ,for some years this vineyard practically supplied the large markets of the region with grapes4 ,in #ahbi1 ,rufus ,barrett of ,new ,paltz1 began shipping ,isabella grapes in small quantities to the ,new ,york market4 ,barrett lived in a settlement of ,french ,huguenots1 who after having experimented more or less with ,european sorts1 early in the nineteenth century began planting native varieties4 ,it is probable that ,barrett obtained his inspiration for planting and knowledge of vine-growing from these ,frenchmen4 ,in #ahcg a ,french vintner1 ,john ,jacques1 set out a vineyard for wine-making at ,washingtonville1 ,orange ,county4 ,the varieties set were ,catawba and ,isabella1 purchased from ,prince of ,long ,island4 ,some of these vines are still living1 vigorous and thrifty at three score years and ten4 ,the original plantation consisted of but a half acre but in #ahch this was increased to ten acres4 ,this is probably the oldest vineyard of native grapes in ,new ,york4 ,the third year from the planting of this vineyard wine was made1 and has been made at ,washingtonville ever since1 so that this community may claim the oldest winery as well as the oldest vineyard in the ,state4#aab ,william ,t4 ,cornell planted a vineyard of ,isabellas near ,clintonville1 ,ulster ,county1 in the year #ahde4 ,mrs4 ,cornell and ,mrs4 ,william ,a4 ,underhill were sisters1 so that ,cornell's vines came from ,croton ,point4 ,a4 ,j4 ,caywood1 of ,marlboro1 was a brother-in-law of ,mr4 ,cornell4 ,thus the inspiration of this noted viticulturist to plant grapes1 and to originate new sorts1 may be traced directly back to the ,frenchman1 ,parmentier1 who1 as we have seen1 furnished the ,underhills with their vines and gave them instructions for their care4 ,the ,catawba and ,isabella were grown almost entirely until the introduction of the ,delaware and ,concord1 after which the first named sorts dropped out entirely1 being subject to mildew and ripening late in the season4 ,the ,valley of the ,hudson has more reason to be called the birthplace of ,american viticulture than any other of the grape-growing districts of the country4 ,the grape and wine industries1 as we have seen1 were early started here4 ,prince's ,linnan ,garden at the mouth of the ,valley was the first distributing agency for ,american grapes4 ,its owners did more than distribute grapes1 they distributed knowledge and trained men4 ,a4 ,j4 ,caywood of ,marlboro1 ,j4 ,h4 ,ricketts of ,newburgh1 ,stephen ,underhill at ,croton ,point1 ,dr4 ,a4 ,k4 ,underhill at ,charlton1 ,dr4 ,c4 ,w4 ,grant at ,iona1 ,w4 ,d4 ,barns of ,middlehope1 ,dr4 ,william ,m4 ,culburt of ,newburgh1 were notable early originators and experimenters with grapes and from their vineyards have come some of the best of our native varieties4 ,kniffin1 the ,downings1 and ,buel are other familiar names in viticulture and horticulture of those who lived on the ,hudson and who have helped to invest the region with sentiment and with interest for the grape grower4 ,the number of varieties grown in this region is far greater than in other parts of the ,state2 as would be expected from its having been the birthplace of so many and from its nearness to large markets where fancy sorts can be disposed of to advantage4 ,the ,concord leads in acreage followed in order of acreage by ,delaware1 ,niagara1 ,worden1 ,moore ,early1 ,bacchus1 ,pocklington1 ,campbell ,early1 ,hartford and ,vergennes after which come a great number of less well-known sorts grown in acre or less quantities4 ,the value of the crop in this district in #aijj was #bih1cej4 ,during the early years of grape-growing along the ,hudson the methods of training were essentially those used in ,europe4 ,the vines were kept well headed back and were trained to stakes of varying heights4 ,it did not take long to discover that for our native grapes the vines must be so trained as to give the fruit and foliage the greatest possible amount of sunshine2 to regulate the bearing wood2 to permit them to bear just so much and no more fruit2 and to control the height of the main trunk4 ,soon distinctive systems for native grapes arose and one of the earliest of these originated with ,william ,kniffin of ,ulster ,county4 ,this system still bears his name and is most generally used either as it was first practiced or in some of its modifications4 ,in the ,kniffin system1 and its modifications1 the trunk is carried to the top wire and the bearing shoots are allowed to droop2 for this reason this method of training is often called the drooping system in contra-distinction to the upright systems hitherto mentioned in which the bearing shoots are tied to wires above the canes from which they grow4 ,the ,hudson ,valley growers claim that the ,kniffin system is especially desirable for the strong growing sorts like ,concord1 ,worden1 and ,niagara but admit that for the slender shorter growing kinds like ,delaware and ,catawba the upright system is best4 ,as is always the case when fruit is grown near to the market in which it is sold1 there is little uniformity in the packages in which it is shipped and the manner in which the fruit is packed4 ,most of the fruit from the vineyards along the ,hudson goes to market in climax baskets of the two standard sizes4 ,some of the growers pack two1 or even three varieties1 in one package for the purpose of giving a range in color and quality4 ,the shipping facilities along the river are unexcelled4 ,most of the grapes go by boat down the ,hudson to ,new ,york ,city4 ,in this case the fruit is loaded late in the evening and reaches its destination early the next morning4 ,the rail connections to ,new ,england cities are good and large shipments go eastward by rail while smaller quantities go inland and south4 ,the fruit is not marketed through unions nor has co-operative selling been tried1 the nearness to market obviating the necessity of co-operation4 ,the insect pests in this district are neither numerous nor particularly destructive1 the grape leaf-hopper and the grape-vine flea-beetle being most common4 ,spraying for insects is not generally practiced4 ,on the other hand the fungus troubles are serious1 the black-rot having been especially destructive in some sections4 ,the other diseases are much the same as in the districts discussed4 ,while all of the fungi of the district are amenable to treatment yet spraying has not been generally practiced nor have the vines been kept as vigorous and healthy through cultivation and fertilization as to withstand the attacks of the several fungi4 ,the decreased acreage of grapes along the ,hudson during the past decade or two is due in some measure to the fact that the grape diseases have not been controlled4 ,with better knowledge of the life-habits of the insects and fungi which attack vineyards1 and means of combatting these pests1 viticulture should regain the prestige it once held in the ,hudson ,valley4 ,,the ,,niagara ,,district4 ,the ,niagara district1 the smallest of the several grape areas of the ,state1 lies along the ,niagara river and the southern shore of ,lake ,ontario4 ,in it are about #dgjj acres distributed in counties as follows3 ,erie1 #bajj2 ,niagara1 #abej2 ,orleans1 #cge2 ,monroe1 #gjj2 ,wayne1 #chj4 ,in the southern part of ,erie ,county the vineyards are grown under conditions very similar to those we have described in the ,chautauqua district2 the treatment given is much the same2 the grapes are marketed as are those in the district to the south and west2 and the ,concord1 as in the larger district1 is the variety most largely grown4 ,but conditions in the northern and eastern part of the county more nearly approach those along ,niagara river and the ,ontario shore so that the county is included in the ,niagara district4 ,in ,niagara1 ,orleans1 ,monroe1 and ,wayne ,counties the grape lands are in what is known as the ,ontario plain4 ,this plain has for its western boundary in the ,united ,states1 ,niagara ,river2 for its northern boundary ,lake ,ontario2 to the south there is a high escarpment1 the ,niagara escarpment1 or the mountain1 separating the ,ontario plain from the ,erie plain which is an eastward extension of the low plain on the south shore of ,lake ,erie4 ,the ,niagara escarpment may be seen well at ,lewiston from which point it stretches eastward toward ,lockport and westward into ,ontario4 ,the escarpment may be traced to the eastern end of ,lake ,ontario where it disappears and the ,erie and ,ontario plains merge into one4 ,in the grape-growing counties the ,ontario plain varies from four to nine miles in width4 ,the plain is more or less rolling throughout its entire length2 but in few places are the hills too steep for fruit-growing4 ,the soils are sandy1 gravelly1 or clay loams varying greatly in fertility and in adaptability for the grape4 ,in parts of the district the soils are stony and shaly4 ,they belong1 so far as they have been studied1 to the ,dunkirk series and are therefore quite similar to those of the ,chautauqua district4 ,the climate1 too1 is much like that of the ,chautauqua district4 ,the average midwinter temperature is comparatively high2 the summer temperature is equable2 and the precipitation of rain and dew light as compared with inland areas4 ,the influence of the escarpment is not so marked in the ,niagara district as in the ,chautauqua belt4 ,a remarkable feature of the climate of this district is that killing frosts rarely occur before the close of ,october1 giving a long maturing and harvesting season for the grape4 ,in the winter the daily range of temperature is small owing not only to the influence of the water but to the fact as well that this season is a period of great cloudiness for the region4 ,in ,erie ,county much of the product of the southern part is marketed with that of ,chautauqua ,county but to the north1 ,buffalo makes a splendid local market4 ,several varieties are grown for the home market but chiefly the ,concord and the ,niagara4 ,these are packed in the various styles of climax baskets and in slatted crates--the latter for the home making of wine4 ,the fruit is carted to the market by the grower1 or purchased in the field1 in the case of wine-making1 by the consumer4 ,niagara ,county is the home of the ,niagara grape and this variety is grown here almost exclusively4 ,the product is sold very largely by the grower in the open markets of ,buffalo and ,niagara ,falls and is packed in the several sizes of climax baskets4 ,in the counties to the east of ,niagara the product1 almost exclusively ,niagaras1 is sold at ,rochester or neighboring towns or shipped to the large eastern cities4 ,much of this fruit is sold through the ,niagara ,grape ,market ,company1 a co-operative union1 with headquarters at ,lockport1 ,new ,york4 ,the ,niagara region is the newest of the grape districts of the ,state4 ,there were few plantings along the shore of ,ontario until #ahhf when the ,niagara grape was introduced and vineyards were put out in considerable numbers throughout the whole extent of the district followed by still heavier plantings during the succeeding several years4 ,it was soon demonstrated that the region was well adapted to grape-growing and especially for the ,niagara grape but that there were many soils and locations wholly unsuitable for vineyards4 ,consequently during the years that followed the bearing of the first grapes1 many vineyards have been abandoned so that there are now scarcely as many acres as at the close of the first period of expansion about #aijj4 ,the insect and fungus pests are much the same as in the ,chautauqua district though the dreaded grape-vine fidia is not yet nearly so common1 but1 on the other hand1 the black-rot is far more destructive1 probably because the ,niagara grape is very susceptible to this fungus4 ,,chapter ,,iv ,,species ,,of ,,american ,,grapes4 ,,the ,,genus ,,vitis4 ,the genus ,vitis was formed and named by ,tournefort1#aac a ,french botanist1 more than two hundred years ago4 ,in his work1 ,institutiones ,rei ,herbariae1 published in ,paris in #agjj1 he gives the following description of this genus3 ,the ,vitis is a genus of plant with a 7,a7 flower shaped like a rose1 with many petals placed uniformly in a circle1 out of the middle of which arises the pistil 7,b71 with stamens pressed together 7,c71 the flower 7,d1,e1,f7 folds upward2 the pistil develops into an edible berry 7,e71 fleshy1 full of juice1 and usually with four seeds 7,h1,i71 the seeds are pear-shaped 7,k74 ,the capital letters in the parentheses refer to illustrations4 ,these indicate that ,tournefort had a very clear conception of the flowering parts of a grape4 ,he gives twenty-one species under this genus of which nine are ,american1 one1 however1 being our ,virginia creeper4 ,tournefort's work is all very indefinite2 others of the species than those credited to ,america may be ,american1 and it is quite possible that of the nine some would not be classed among the grapes to-day4 ,each species is credited to some previous botanist and it is evident that ,tournefort was a compiler rather than an original worker with grapes4 ,the next botanist who contributed to our knowledge of this genus was ,linnaeus1 the great ,swedish systematist1 who1 in his ,genera ,plantarum1 #aged1 gives the following description of the flower 7,like ,tournefort's1 ,linnaeus' book is written in ,latin and the extracts here given are free translations73 ,calyx4 ,five-toothed1 small4 ,corolla4 ,petals five1 rudimentary1 small1 caducous4 ,stamens4 ,filaments five1 subulate1 erect1 spreading1 caducous1 anthers simple4 ,pistil4 ,ovary egg-shaped1 style none1 stigma obtuse headed4 ,pericarp4 ,berry nearly round1 large1 one cell4 ,seeds4 ,five1 plump1 terminate cordate1 base contracted1 partially divided into two cells4 ,linnaeus in his ,species ,plantarum of #agec1 gives seven species as belonging to this genus1 three of which are credited to ,america4 ,one1 however1 ,vitis arborea1 is not classed among the grapes by present-day botanists4 ,marshall1#aad the first ,american botanist we have to consider1 for neither ,tournefort nor ,linnaeus had ever been on this continent1 in his ,arbustrum ,americanum1 #aghe1 describes the genus ,vitis in terms so nearly identical with those of ,linnaeus as to lead one to suspect that it is merely a translation from the ,genera ,plantarum4 ,marshall gives five species4 ,one of these is certainly not a grape and one other is indeterminate4 ,thomas ,walter1#aae in his ,flora ,caroliniana1 #aghh1 gives a brief description of the genus very similar to the foregoing but he also speaks of the masculine and feminine forms of the flowers1 a point that does not seem to have been noticed by any botanist of an earlier date4 ,he speaks of the corolla adhering at the top and coming off as a cap1 one of the distinguishing characters of ,vitis4 ,this latter point had1 however1 been noted by ,tournefort1 and his figures show that this is what he means when he speaks of the flower as folding upward4 ,tournefort1 however1 seems to have been under the mistaken impression that ,ampelopsis 7,ampelopsis quinquifolia ,michx4 is our common ,american form7 opens its flowers in the same way1 as he includes this under ,vitis4 ,walter gives only three species and his descriptions of these are very brief4 ,the first ,european botanist who made an extensive study of ,american plants in their habitats was ,andr ,michaux1 a ,french botanist who traveled extensively in ,north ,america at about the close of the eighteenth century4 ,in his ,flora ,boreali-,americana1 which was published in #ahjc1 he gives a brief generic description of ,vitis which includes all of the essential characters given by ,walter4 ,he also questions the male and female characters mentioned by ,walter4#aaf ,michaux mentions five species of the ,american grapes4 ,his descriptions are clear and every species described can readily be recognized so that there is no question among botanists as to what species was meant in any instance4 ,an interesting contribution to our knowledge of the grapes of ,north ,america is that of ,william ,bartram4#aag ,bartram's opportunities for becoming familiar with these plants were probably greater than those of any other person of his day1 he being a resident of ,america1 and his father having been a botanist1 so that he was trained from childhood to observe plants4 ,the following is an extract from an article of ,bartram's in the ,domestic ,encyclopedia1 #ahjd3 ,the most obvious characters which distinguish the grape vines of ,america from those of the old continent are3 #a4 ,the berries of all the ,american species and varieties that ,i have seen1 approach the figure of an oblate spheroid2 that is1 the poles are flattened1 and the transverse diameter is longer than the polar3 however1 ,i have observed that ,alexander's grape1 and some of the bul or bullet grapes1 approach nearer to an oval or ellipsis which is the figure of all foreign or ,european grapes that ,i have seen2 viz4 a prolate spheroid4 #b4 ,most of the ,american species and varieties have a glaucous and yellowish pubescence on the under surface of their leaves4 #c4 ,all that ,i have observed in the northern and eastern districts of the ,united ,states are polygamous2 i4 e4 those vines which bear fruit 7female7 have hermaphrodite flowers 7pentandria monogynia72 but the males have only five stamina1 without any female organ1 and are always barren4 ,one should suppose1 from ,,walter so strongly marking this character as to induce him to place the ,vitis in the class ,dioecia1 when ,linnaeus and the other ,european botanists had placed it in ,pentandria 7he himself being an ,european71 that all the grape vines of the old continent are hermaphroditous and ,pentandrian4 ,i know not from my own observation1 whether the bull-grape of ,carolina is hermaphroditous or dioecious1 and therefore rest satisfied with ,,walter',s assertion4 ,bartram gives four species4 ,nuttall1#aah in his ,genera of ,north ,american ,plants and ,catalogue of the ,species1 gives a rather stereotyped description of the genus but in addition in fine type he gives the following3 ,leaf simple and cordate1 angularly or sinuately lobed1 rarely digitate or pinnate 7,cissus871 flowers numerous1 in compound racemes1 not uncommonly producing #d1 #f and #g petals1 with a corresponding number of stamens1 calix mostly entire1 or obsoletely crenate1 a glandulous disk surrounding the germ2 tendril dichotomous1 sometimes producing flowers1 therefore analogous to a sterile raceme4 ,it is evident that ,nuttall was in doubt as to the distinguishing characters between ,vitis and the allied genus1 ,cissus4 ,while he has the species of the two genera in the same position they would now be placed1 his reference to pinnate-leaved species is somewhat misleading as no pinnate-leaved species are known to-day in either ,europe or ,america4 ,he uses1 however1 the distinguishing character between these two genera that we now accept1 that is1 ,vitis has petals that adhere at the tops and come off in the form of a cap or calyptrum1 while in ,cissus the corolla does not fall off as a cap4 ,nuttall mentions six species as belonging to this genus3 ,vitis labrusca1 ,v4 aestivalis1 ,v4 cordifolia1 ,v4 riparia1 ,v4 rotundifolia1 and ,v4 palmata1 with a question mark after the last species4 ,none is described4 ,his work is apparently a discriminating compilation of the work of earlier botanists4 ,many other botanical workers wrote on this genus during the period covered and some of them did very valuable work in describing the various species but their work has not been referred to because it did not add to the knowledge of the genus as a whole4 ,the first man to write a monograph on ,american grapes was ,rafinesque1#aai who published in #ahcj a paper bound volume entitled ,american ,manual of the ,grape ,vine1 etc4 ,rafinesque1 who was long a resident of the ,united ,states1 had an opportunity to acquire knowledge on the subject upon which he wrote second to none other4 ,his description of the genus is similar to that of his predecessors and very good2 but here all similarity ends and practically all value4 ,after having made forty-one species1 the greater portion of which have names given by himself1 he says3 ,by the above enumeration of our ,grapes ,i have done for this genus what ,michaux did for our ,oaks4 ,owing to the great confusion of former authors1 and the difficulty of comparing the leaves and fruits of all the species1 it is hardly as perfect as ,i should wish4 ,rigid botanists may perhaps wish to reduce this species to a minor number or consider some as hybrids3 if they can find good permanent collective characters1 let them reduce our ,grapes and ,oaks to a dozen species4 ,but the angular or striated branches1 the long or short petioles1 the oval1 cordate or reniform leaves1 etc41 must always be deemed essential specific characters1 and several of my new species1 such as ,v4 bracteata1 ,v4 angulata1 ,v4 peltata1 ,v4 canina1 ,v4 blanda1 ,v4 longifolia1 ,v4 acerifolia1 ,v4 amara1 ,v4 prolifera1 etc41 must be deemed very distinct4 ,none of those of which he says must be deemed essential specific characters is now so considered and the species which must be deemed very distinct are many of them unrecognized and none of them known by the name which he gave4 ,le ,conte1 about the middle of the last century1 did much work in the botany of grapes1 publishing several papers in the ,proceedings of the ,academy of ,natural ,sciences of ,philadelphia4 ,these were in the nature of monographs although they were not1 so far as known1 published separately4 ,he gives twelve species generally taken from other authors4 ,a little later than ,le ,conte1 ,engelmann of ,st4 ,louis1 gave his attention to the genus ,vitis1 clearing up a number of disputed points4 ,his work was published in various reports and later in the ,bushberg ,catalogue and ,grape ,manual4 ,engelmann's studies are particularly valuable in that he was the first botanist working with grapes who lived in the middle west and the territory over which he ranged in his botanical expeditions was comparatively virgin4 ,this was about the time of the reconstitution of the ,french vineyards by the use of ,american roots as stocks on which to graft their ,french vines to enable them to resist phylloxera4 ,many thousand cuttings and rooted vines of ,american grapes were sent to ,france annually for this purpose4 ,the value of grafting on resistant stocks had stimulated an interest among ,french scientists in grapes generally and particularly in the ,american species4 ,while their aid in separating species was but slight1 owing to their distance from the field where the plants were growing1 yet the investigations of ,planchon1 ,millardet1 and others as to the comparative value of various characters in separating species1 were of great importance4 ,these investigations were utilized by ,engelmann to a considerable extent4 ,owing to its simplicity1 and somewhat perhaps to the place of publication1 his work obtained favor among grape-growers to a greater extent than that of any of his predecessors4 ,in his earlier writings he gives six species but in the last edition of the ,bushberg ,catalogue thirteen are enumerated4 ,illustration3 #a4 ,v4 bicolor #b4 ,v4 cordifolia #c4 ,v4 rotundifolia #d4 ,v4 doaniana #e4 ,v4 longii #f4 ,v4 labrusca #g4 ,v4 rupestris #h4 ,v4 riparia #i4 ,v4 vinifera #aj4 ,v4 aestivalis ,,canes ,,of ,,species ,,of ,,vitis ,shortly after and partly coincident with ,engelmann1 ,munson1 of ,texas1 made valuable contributions to our knowledge of ,american grapes4 ,munson is1 what none of his predecessors had been1 a cultivator of grapes and a breeder of new varieties as well as a botanical student of the subject4 ,the region in which he lived was comparatively new to botanists1 and it was partly1 perhaps1 on this account that he raised the number of species from the thirteen given by ,engelmann to twenty-five4 ,at the present time it appears doubtful if all of these will ultimately be given specific rank4 ,many of them undoubtedly will1 and others of them will be recognized at least as varieties4 ,munson is regarded to-day as the chief authority on grapes of the semi-arid and mountainous districts of the ,west and is one of the leading authorities on ,american viticulture4 ,the last man who has paid special attention to the grapes of ,north ,america is ,bailey1 of ,cornell4 ,in his latest classification he gives twenty-three species of ,american grapes4 ,bailey is the only ,american botanist of experience and recognized standing in general botany who has paid special attention to the grape4 ,his monograph of the genus ,vitis which1 with some changes1 has appeared successively in ,gray's ,synoptical ,flora1 ,the ,evolution of ,our ,native ,fruits1 and the ,cyclopedia of ,american ,horticulture1 is the most complete work we have on this subject4 ,with his permission we have followed his arrangement of species in ,the ,grapes of ,new ,york4 ,with this brief history of the formation of the genus ,vitis as it now stands we pass to a consideration of the botanical characters of ,vitis4 ,from the time when botanists first commenced to work on the grape there has been a constant search for taxonomic characters for separating the various species clearly and distinctly4 ,many of the earlier descriptions1 while they are correct so far as they go1 do not mention enough characters to enable one to distinguish between similar species4 ,it has been found that dependence upon the shape of the leaf1 size of berry1 size of plant1 date of ripening1 and similar characters1 is very uncertain and unsatisfactory and that1 while these characters are always mentioned in descriptions as indicating the intrinsic value of a species1 they are of little value from a systematic standpoint4 ,there are1 however1 several characters of ,vitis which have great taxonomic importance4 ,one of the fundamental characters which determine a species is continuous or intermittent tendrils1 first noticed by ,professor ,a4 ,braun#abj of ,berlin4 ,vitis labrusca1 the common ,fox grape1 is peculiar in that there are tendrils1 or an inflorescence1 opposite nearly every leaf2 this arrangement is known as continuous tendrils4 ,all other species have two leaves with a tendril opposite each and a third leaf without a tendril2 such species are said to have intermittent tendrils4 ,continuity of tendrils is a variable character and to ascertain which of the two forms is present it is necessary to have vigorous1 healthy1 typical canes4 ,the lowest leaves of canes usually have no opposite tendrils4 ,this character is shown in the color-plates of the several species4 ,a closely related character is that of the number of inflorescences borne by a species4 ,all species excepting ,vitis labrusca average two inflorescences to the cane but the last named species1 at least in some of its subdivisions1 may bear from three to six inflorescences1 each of course in the place of a tendril opposite a leaf4 ,professor ,millardet of ,bordeaux first called attention to the value of that part of the cane known as the diaphragm as a means of distinguishing species4 ,the cane of the grape vine contains a large pith1 and in most species this pith is interrupted by woody tissue at the joints2 this woody tissue is the diaphragm4 ,the presence or absence of the diaphragm and its thickness are of taxonomic value4 ,in ,rotundifolia1 the southern ,fox grape1 the diaphragm is absent2 in ,riparia1 the ,riverbank grape1 it is very thin2 in ,rupestris it is slightly thicker2 while ,cordifolia1 ,aestivalis1 and ,labrusca have thick diaphragms4 ,this character is studied best in the year-old canes of the grape4 ,the color-plate of canes shows the range in thickness of diaphragms as they occur in several species4 ,illustration3 ,v4 ,,rupestris ,v4 ,,riparia ,v4 ,,longii ,v4 ,,champini ,v4 ,,labrusca ,v4 ,,vinifera ,v4 ,,aestivalis ,,bourquiniana ,v4 ,,aestivalis ,,lincecumii ,v4 ,,bicolor ,v4 ,,aestivalis ,v4 ,,berlandieri ,v4 ,,rotundifolia ,v4 ,,doaniana ,v4 ,,labr4 ,v4 ,,vin4 ,v4 ,,labr4 ,x ,v4 ,,rip4 ,,seeds ,,of ,,species ,,of ,,vitis ,,natural ,,size ,,and ,,enlarged ,the time of flowering is of considerable value in distinguishing species4 ,unfortunately it requires live plants and a certain time of year in order that this character be noted4 ,the first ,american species to flower is ,riparia4 ,rupestris flowers shortly after2 next1 ,labrusca2 ,aestivalis a little later1 although the ,lincecumii variety of ,aestivalis blooms slightly before ,labrusca2 ,cordifolia is very late in coming into bloom1 and ,cinerea still later4 ,vinifera1 the ,european grape1 blooms shortly after ,labrusca4 ,the cultivated offspring of all wild grapes retain the blooming characters of the species from which they are derived4 ,other characters that have been found of great value are those connected with the seed4 ,the ability to use the seed characters1 however1 cannot readily be acquired except by the use of an illustrated manual and some experience in selecting the seeds1 as they are quite variable on the same plant4 ,the weight of the seeds differs in different species1 but varies so much inside the species that it is not of much value from a systematic standpoint4 ,in general1 it may be said that the ,labruscas have the largest and heaviest seed of our ,american grapes2 ,riparia has the smallest seed1 with ,aestivalis occupying an intermediate position4 ,the size of the seeds in ,aestivalis1 however1 is more noticeable on account of the small size of the fruit4 ,the color-plate illustrates the different characters to be found in grape seeds and a study of this plate with the technical descriptions of the several species will show how important seeds become in classifying grapes4 ,attention is called to the characters given by ,bartram as distinguishing the ,european from the ,american species4 ,the first difference that he mentions is in the shape of the fruit1 that of the ,vinifera being more or less oval and that of ,american species roundish or oblate4 ,recent technical descriptions of our ,american species give the fruit as spherical where the shape is mentioned at all4 ,on the other hand it is known that most of the cultivated varieties of ,european grapes are oval4 ,does this mean that all of our cultivated ,american varieties which show oval berries1 such as ,isabella1 ,catawba1 and others1 contain ,vinifera blood8 ,it could not be said without careful study that this is true but it is certainly worthy of consideration4 ,this point seems to have escaped the attention of our later-day botanists4 ,the sexual status of the grape has always been a source of misunderstanding4 ,the earlier botanists spoke of ,american vines as dioecious1 that is1 bearing staminate and pistillate flowers on separate individuals4 ,in this1 as was noted on page #ih1 they were corrected by ,bartram1 in so far as ,american species were concerned1 he stating that the vines of ,america were polygamous 7showing staminate and hermaphrodite plants74 ,bartram did not presume to speak as to the sex of the flowers of the ,old ,world grape4 ,later it was determined that the cultivated varieties of ,europe were always hermaphrodite and that staminate forms were unknown4 ,engelmann#aba explains this so well and with such apparent satisfaction that we cannot do better than quote him here4 ,all the true ,grape-vines bear fertile flowers on one stock and sterile flowers on another separate stock1 and are therefore called polygamous1 or1 not quite correctly1 dioecious4 ,the sterile plants do bear male flowers with abortive pistils1 so that while they never produce fruit themselves1 they may assist in fertilizing the others2 the fertile flowers1 however1 are hermaphrodites containing both organs--stamens and pistils--and are capable of ripening fruit without the assistance of the male plants4 ,real female flowers without any stamens do not seem ever to have been observed4 ,both forms1 the male and the hermaphrodite1 or if preferred those with sterile and those with complete flowers1 are found mixed in their native localities of the wild plants1 but of course only the fertile plants have been selected for cultivation1 and thus it happens that to the cultivator only these are known2 and as the ,grape-vine of the ,old ,world has been in cultivation for thousands of years1 it has resulted that this hermaphrodite character of its flowers has been mistaken for a botanical peculiarity1 by which it was to be distinguished1 not only from our ,american ,grape-vines1 but also from the wild grapes of the old world4 ,but plants raised from the seeds of this as well as any other true ,grape-vine1 generally furnish as many sterile as fertile specimens1 while those propagated by layering or by cuttings1 of course1 only continue the individual character of the mother-plant or stock4 ,the accompanying plate shows various forms of grape flowers4 ,illustration3 ,,flowers ,,of ,,vitis ,he further says in a foot-note3 ,these fertile plants1 however1 are of two kinds2 some are perfect hermaphrodites1 with long and straight stamens around the pistil1 the others bear smaller stamens1 shorter than the pistil which soon bend downward and curve under it2 these may be called imperfect hermaphrodites1 approaching females1 and they do not seem to be as fruitful as the perfect hermaphrodites1 unless otherwise fertilized4 ,beach#abb tested many of our cultivated varieties by sacking the clusters at blooming time and thus determined their capacity to fertilize themselves4 ,from the data thus secured he divides them into four classes3 #ast4 ,those that are able to fertilize themselves so that the clusters are perfect or varying from perfect to somewhat loose4 #b;d4 ,those in which the clusters are marketable1 varying from moderately compact to loose4 #c;d4 ,clusters so loose as to be unmarketable4 #dth4 ,those which are self-sterile or showing no fruit on covered clusters4 ,of #afi varieties tested1 he found #ch belonging to the first class1 #ff to the second class1 #bh to the third1 and #cg to the fourth4 ,later it was found that the reason why certain varieties were self-sterile was on account of impotent and abortive pollen1 the percentage of abortive pollen grains varying with different varieties and this percentage determining the degree of self-sterility4 ,the upright or depressed stamen is not an invariable criterion of the condition of the pollen although it is usually4 ,there are a few instances in which upright stamens bear impotent pollen but these are very exceptional4 ,munson made similar tests of vines of twenty-two#abc ,american species of vines secured from their habitats4 ,in every case he found that they showed only two forms1 the staminate vines and the self-sterile hermaphrodite1 no perfect hermaphrodites being found4 ,while of some of the species the number of vines tested was a half dozen or less1 in most instances many vines were tested from different places4 ,this is particularly interesting in that it becomes a puzzle as to where our perfectly hermaphrodite cultivated forms could have come from if such forms are not present in the wild vines of our woods and prairies4 ,the structure of the bark is an important distinguishing character for some species2 in particular as to whether it peels off and whether in large flakes or in narrow strips or shreds4 ,so1 too1 the color of the bark is often of taxonomic importance4 ,the form and color of the leaves are often considered1 but these characters are variable and may be misleading4 ,the lobing of leaves is a fairly uniform character in most species1 some having lobed and others having entire leaves4 ,as to color and texture1 the upper surface of the leaf in some species is smooth1 glossy and shining and in others rough and dull with varying shades of green4 ,the lower surfaces show similar variations with the addition of varying conditions of pubescence and down or even of cobwebs4 ,in young seedlings the shape and surfaces of the leaves are apt to be quite different from those on the old plants1 a character of systematic importance with some species4 ,the flower1 as compared with this organ in other genera1 is of little importance in distinguishing the species of ,vitis1 there being an unusual similarity in the structure and appearance of the flowers of the several species4 ,the number of species of ,vitis is very uncertain2 as1 indeed1 is their habitat1 except that they are generally confined to the temperate or subtropical regions4 ,some writers give the number as less than fifty but in all territories the number seems to depend on the thoroughness with which the region has been worked over botanically1 and also on the judgment of the botanist doing the work4 ,gray recognized four species as being indigenous to ,america4 ,engelmann in his latest publication 7,bushberg ,catalogue1 #ahhc71 thirteen1 while ,munson gives twenty-five4 ,bailey in ,gray's ,synoptical ,flora1 gives twenty-three species4 ,planchon 7in #ahhg7 gives twenty-eight species for the world4 ,seventeen of these are credited to ,america1 ten to ,asia1 and one1 the ,vinifera1 of unknown nativity4 ,all of these lists1 however1 are known to be incomplete4 ,bessey#abd says that the grape is not native to the southern hemisphere1 and ,planchon credits none to any section south of the equator4 ,bailey credits two to ,australia in a work not intended to cover more than those of ,american interest4 ,and a correspondent#abe from that continent writes us giving a list of nineteen named and botanically described species indigenous to ,australia4 ,the number of species of grapes in the world depends upon the arbitrary limits set for a species and our knowledge of the genus is yet too meager to set these limits with certainty4 ,,species ,,of ,,american ,,grapes4 ,,conspectus ,,of ,,north ,,american ,,species ,,of ,,vitis4 ,a4 ,skin of mature berry separating freely from the pulp4 ,b4 ,nodes without diaphragms2 tendrils simple #a4 ,v4 rotundifolia4 #b4 ,v4 munsoniana4 ,b4,b4 ,nodes with diaphragms2 tendrils forked4 ,c4 ,leaves and shoots glabrous at maturity and without bloom4 ,tendrils intermittent 7,v4 cinerea and ,v4 arizonica are partial exceptions and might be looked for under ,c4,c474 ,d4 ,leaves thin1 light1 bright green1 generally glabrous below at maturity except perhaps in the axils of the veins 7,v4 champini an exception7 with a long or at least a prominent point and usually long and sharp teeth or the edge even jagged4 7,v4 bicolor might be looked for here47 ,e4 ,leaves broader than long2 petiolar sinus usually wide and shallow4 7,v4 treleasei might be sought here47 #c4 ,v4 rupestris4 ,e4,e4 ,leaves ovate in outline2 petiolar sinus usually medium to narrow4 ,f4 ,diaphragms thin2 young shoots not red4#d4 ,v4 monticola4 #e4 ,v4 riparia4 #f4 ,v4 treleasei4 #g4 ,v4 longii4 #h4 ,v4 champini4 ,f4,f4 ,diaphragms thick2 young shoots bright red #i4 ,v4 rubra4 ,d4,d4 ,leaves thickish1 dull colored or grayish green1 often holding some close dull pubescence below at maturity1 shoots and leaves nearly always more or less pubescent when young2 the teeth mostly short2 the point mostly rectangular and conspicuous4 ,e4 ,plants strong1 climbing1 with stout persistent tendrils4 ,f4 ,young shoots cylindrical1 glabrous or very soon becoming so #aj4 ,v4 cordifolia4 ,f4,f4 ,young shoots angled1 covered the first year with tomentum or wool #aa4 ,v4 baileyana4 #ab4 ,v4 berlandieri4 #ac4 ,v4 cinerea4 ,e4,e4 ,plants scarcely climbing1 tendrils perishing when without support #ad4 ,v4 arizonica4 ,d4,d4,d4 ,leaves orbicular1 scallop shaped2 species of the ,pacific ,coast #ae4 ,v4 californica4 ,c4,c4 ,leaves rusty or white tomentose or glaucous blue below1 thick or at least firm4 7,v4 cinerea1 ,v4 arizonica and possibly ,v4 californica might be sought here47 ,d4 ,leaves flocculent or cobwebby or glaucous below when fully grown 7i4 e4 not covered with a thick dense felt-like tomentum except sometimes in ,v4 doaniana74 ,e4 ,shoots white tipped2 ends of the growing shoots and the under surface of the leaves whitish or gray #af4 ,v4 girdiana4 #ag4 ,v4 doaniana4 ,e4,e4 ,shoots rusty tipped2 the unfolding leaves and 7except in ,v4 bicolor7 the young shoots distinctly ferrugineous2 mature leaves either rusty or bluish below or sometimes becoming green in ,v4 bicolor #ah4 ,v4 aestivalis4 #ai4 ,v4 bicolor4 #bj4 ,v4 cariba4 ,d4,d4 ,leaves densely tomentose or felt-like beneath throughout the season2 covering white or rusty white4 ,e4 ,tendrils intermittent #ba4 ,v4 candicans4 #bb4 ,v4 simpsoni4 ,e4,e4 ,tendrils mostly continuous #bc4 ,v4 labrusca4 ,a4,a4 ,skin and pulp of mature berry cohering4 7,old ,world7#bd4 ,v4 vinifera4 ,illustration3 ,,shoot ,,of ,,vitis ,,rotundifolia #a4 ,,vitis ,,rotundifolia ,michx4#abf #a4 ,trans4 ,am4 ,phil4 ,soc41 #agga3cci4 #b4 ,michaux1 #b3bca4 #ahjc4 ,muscadine grape4 #c4 ,bartram1 ,dom4 ,enc41 #e3bhi1 #bij4 #ahjd4 ,v4 ,,taurina2 ,v4 vulpina2 ,bull grape4 #d4 ,muhlenberg1 #ahac3bg4 ,v4 ,,verrucosa2 ,v4 rotundifolia2 ,fox grape2 ,bull grape4 #e4 ,pursh1 #a3afi4 #ahad4 ,bull grape2 ,bullet grape4 #f4 ,nuttall1 #a3adc4 #ahah4 #g4 ,elliott1 #b3fhg4 #ahbd4 ,v4 vulpina2 ,fox grape4 #h4 ,rafinesque1 #ahcj3af4 ,v4 ,,vulpina2 ,v4 muscadina2 ,v4 rotundifolia2 ,v4 incisa4 #i4 787 ,ib41 #ahcj3ag4 ,v4 ,,angulata2 ,arkansas2 ,bushy grape2 ,currant grape2 ,false ,scuppernong4 #aj4 ,ib41 #ahcj3ag4 ,v4 ,,verrucosa2 ,warty grape4 #aa4 787 ,ib41 #ahcj3ag4 ,v4 ,,peltata2 ,v4 ,floridana4 #ab4 ,le ,conte1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgc4 #ahec4 ,v4 vulpina2 ,v4 acerifolia2 ,v4 angulata2 ,v4 verrucosa2 ,bullace grape2 ,bull grape2 ,muscadine2 ,scuppernong4 #ac4 ,weller1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahec3cjf4 ,,scuppernong4 #ad4 ,le ,conte1 ,ib41 #aheg3bca4 ,v4 vulpina2 ,v4 acerifolia2 ,v4 angulata2 ,v4 verrucosa2 ,bullace grape2 ,bull grape2 ,muscadine2 ,skuppernong4 #ae4 ,white1 ,horticulturist1 #ab3deg4 #aheg4 ,v4 vulpina4 #af4 ,ravenel1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahei3ech4 ,v4 ,,vulpina2 ,v4 rotundifolia2 ,mustang2 ,bullace grape2 ,bullet grape2 ,bull grape4 #ag4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhd4 ,muscadine2 ,bullace4 #ah4 ,koch1 ,ill4 ,hort4 ,soc4 ,rpt41 #ahfh3ha4 ,v4 ,,vulpina2 ,muscadine2 ,southern ,fox grape4 #ai4 ,saunders1 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfi3hc1 #he4 fig4 ,v4 ,,vulpina2 ,bullace grape4 #bj4 ,wylie1 ,jour4 of ,hort41 #g3afd4 #ahgj4 ,,scuppernong2 ,bullace4 #ba4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3aaf4 ,,scuppernong4 #bb4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fb4 ,v4 ,,vulpina2 ,southern ,fox grape2 ,bullace grape2 ,bullit grape2 ,muscadine4 #bc4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ac1 #ad1 #ai4 ,v4 ,,vulpina2 ,v4 rotundifolia2 ,southern ,fox grape2 ,bullace grape2 ,bullit grape2 ,muscadine4 #bd4 ,bush1 ,ib41 #ahhc3bf4 ,v4 vulpina4 #be4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3ach4 ,v4 vulpina2 ,scuppernong2 ,muscadine4 #bf4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig4 ,scuppernong2 ,muscadine4 #bg4 ,ib41 ,gar4 ,mon41 #bh3adj4 #ahhf4 #bh4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cfb4 #ahhg4 ,fox grape2 ,muscadine2 ,bullace2 ,bullet grape2 ,v4 angulata2 ,v4 vulpina84 #bi4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,muscadine4 #cj4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 #ca4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 ,muscadine4 #cb4 ,woodworth1 ,ark4 ,sta4 ,an4 ,rpt41 #c3ic4 #ahij4 ,v4 ,,vulpina4 #cc4 ,munson1 ,am4 ,gard41 #ab3ffa4 #ahia4 #cd4 ,bailey1 ,ib41 #ad3cec4 #ahic4 ,scuppernong4 #ce4 ,munson1 ,bush4 ,cat41 #ahid3bj1 #bb1 #bi4 ,v4 vulpina2 ,muscadine2 ,southern ,fox grape4 #cf4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbj4 #ahig4 ,muscadine2 ,southern ,fox grape2 ,bullace2 ,bullit2 ,bull grape4 #cg4 ,britton and ,brown1 #b3daa4 #ahig4 ,v4 vulpina2 ,southern ,fox grape2 ,bullace grape4 #ch4 ,munson1 ,am4 ,gard41 #bj3fhh4 #ahii4 #ci4 ,ib41 ,tex4 ,sta4 ,bul41 #ef3bai1 #bcb1 #bcd1 #bda1 #bgb4 #aijj4 fig4 ,southern ,muscadine4 #dj4 ,earle1 ,ala4 ,sta4 ,bul41 #aaj3gd4 #aijj4 #da4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #dc1 #de4 #db4 ,newman1 ,s4 ,c4 ,sta4 ,bul41 #acb3a4 #aijg4 ,bullis4 ,vine variable in vigor1 usually very vigorous1 climbing high1 sometimes1 when without support1 shrubby and only three or four feet high2 when growing in the shade often sending down aerial roots4 ,wood hard1 bark smooth1 not scaling off except in old age1 with prominent warty lenticels2 shoots short-jointed1 angled1 with fine scurfy pubescence2 diaphragms absent2 tendrils intermittent1 simple4 ,leaves below medium in size1 broadly cordate or roundish2 petiolar sinus rather wide1 usually shallow2 margin with obtuse1 wide teeth2 not lobed2 dense in texture1 rather light green color1 glabrous above1 glabrous or sometimes pubescent along veins below4 ,cluster small 7#f-bd berries71 loose2 peduncle short2 pedicels short1 rather thick4 ,berries large1 globular or somewhat oblate1 black or greenish-yellow2 skin usually thick1 tough1 and with a musky odor2 pulp rather tough2 ripening unevenly and dropping as soon as ripe4 ,seeds two to four1 very large to medium1 shaped something like a coffee-berry1 somewhat flattened1 shallowly and broadly notched2 beak very short2 chalaza rather narrow1 slightly depressed with radiating ridges and furrows2 raphe a narrow groove4 ,leafing1 flowering and ripening fruit very late4 7,see ,plate47 ,rotundifolia1 or the southern ,fox grape1 seems to have attracted the attention of travelers in ,america from an early period4 ,the references made in the journals of the explorers of colonial times can frequently be recognized as pertaining to this species4 ,rotundifolia seems to have escaped the attention of botanists1 however1 until the time of ,michaux1 who named and described it4 ,possibly the reason for its being overlooked was because of the supposition that this was the species ,linnaeus had described under the name ,vulpina4#abg ,the uncertainty as to who first described ,rotundifolia created a confusion that was not definitely cleared up for nearly a hundred years and was responsible for the fact that half the botanists called it ,vitis rotundifolia and a nearly equal number ,vitis vulpina4 ,rafinesque1 in #ahcj1 described some three or four species within the bounds of what is now known as ,vitis rotundifolia4 ,none of these1 however1 has been accepted by later botanists4 ,the habitat of this species is southern ,delaware1 west through ,tennessee1 southern ,illinois1 southeastern ,missouri1 ,arkansas 7except the northwestern portions71 to ,grayson ,county1 ,texas1 as a northern and western boundary1 to the ,atlantic ,ocean and the ,gulf on the east and south4 ,it becomes rare as one approaches the western limit but is common in many sections of the great region outlined above1 being most abundant on sandy1 well-drained bottom lands and along river banks and in swamps1 thick woodlands and thickets4 ,vitis rotundifolia has for years been the favorite grape in many sections of the ,south4 ,this is largely due1 no doubt1 to the fact that they have been usually compared with ,labrusca or ,labrusca-,vinifera varieties of northern origin which are not well adapted to southern conditions4 ,with the introduction of native varieties of bunch grapes#abh of merit1 the southern species may lose in popularity4 ,it must be said1 considering the fact that southern agricultural literature has been filled with recommendations of ,rotundifolia grapes for nearly a century1 that the cultivation of varieties of this species is comparatively limited4 ,the climate most suitable for ,rotundifolia is that in which cotton grows and it thrives best in the lower portions of the cotton belt of the ,united ,states4 ,on account of the late ripening of the fruit it requires a long season4 ,vines of ,rotundifolia have been known to withstand a winter temperature as low as #ab degrees below zero1 but under ordinary conditions this would undoubtedly be much too severe for most ,rotundifolias4 ,they do not suffer from the effects of hot summers but will not withstand drouth and are not well adapted to semi-arid conditions4 ,all growers of varieties of this species agree that it does best on light sandy or alluvial soils2 and while it may grow on rather heavy clays1 if all other conditions are favorable1 its vigor will be lessened4 ,the fruit of ,rotundifolia is very characteristic4 ,the skin is thick1 has a leathery appearance1 adheres strongly to the underlying flesh1 and is marked with lenticel-like russet dots4 ,the flesh is more or less tough but the toughness is not localized around the seed as in the case of ,labrusca4 ,the fruit and must of all the varieties of the species are characterized by a strong1 musky aroma and are lacking in sugar and acid4 ,some varieties yield over four gallons of must per bushel4 ,wine-makers are divided in opinion as to its value for wine-making1 but at present the most promising outlook for ,rotundifolia varieties is as wine grapes4 ,rotundifolia does not produce fruit suitable for the table chiefly because the berries ripen unevenly and when ripe drop from the cluster4 ,the common method of gathering the fruit of this species is to shake the vines at intervals so that the ripe berries will drop on sheets spread below the vines4 ,the juice which exudes from the point where the stem is broken off causes the berries to become smeared and gives them an unattractive appearance4 ,owing1 however1 to the tough skin1 the berries do not crack as badly as other grapes would under the same conditions but still they are not adapted to long distance shipments4 ,under reasonably favorable conditions the vines attain great age and great size1 and when grown on arbors1 as they usually are1 and without pruning1 they cover a large area4 ,the vines are planted from fifteen to forty feet apart in the vineyard1 and the first year or two are trained to posts4 ,later the tops of these posts are connected by cross-bars and an arbor is thus formed4 ,pruning usually consists of removing dead wood but a few growers have always taken exception to the customary non-pruning method of treating the ,rotundifolia4 ,lately ,newman1 of ,south ,carolina1 has published a bulletin#abi in which he recommends that the vines be pruned and raised on a trellis as is customary with other grapes4 ,he gives figures to show that the damage to ,rotundifolia vines is due to the bleeding that follows pruning and that this bleeding may be obviated by pruning in the fall or early winter4 ,the success of such a practice would undoubtedly place the culture of ,rotundifolia varieties on a better commercial footing4 ,rotundifolia is remarkably resistant to the attacks of all insects and to fungal diseases4 ,the phylloxera do not attack its roots and it is considered as resistant as any other1 if not the most resistant of all ,american species4 ,it is grown from cuttings only with difficulty4 ,however1 under favorable circumstances1 and with skilful handling1 this is a successful method of propagation4 ,under unfavorable circumstances1 or where only a few vines are desired1 it is better to depend on layers4 ,as a stock upon which to graft other vines this species has not been a success4 ,wylie found great difficulty in crossing ,rotundifolia with other species1 and the crosses did not thrive under cultivation4 ,lately ,munson has introduced several ,rotundifolia hybrids4 #b4 ,,vitis ,,munsoniana ,simpson4 #a4 787 ,rafinesque1 #ahcj3ag4 ,v4 ,,peltata2 ,v4 ,floridana4 #b4 ,munson1 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig4 ,v4 ,,floridana2 ,florida grape4 #c4 ,ib41 ,gar4 ,mon41 #bh3adj4 #ahhf4 ,v4 ,,floridana2 ,v4 peltata2 ,florida grape4 #d4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,everbearing grape4 #e4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #f4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 #g4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,bird grape2 ,everbearing grape4 #h4 ,ib41 ,bush4 ,cat41 #ahid3bj4 ,bird grape2 ,mustang grape of ,chapman4 #i4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dba4 #ahig4 ,mustang grape of ,florida2 ,bird grape2 ,everbearing grape4 #aj4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bda4 #aijj4 ,florida ,bird grape4 #aa4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #de4 ,vine not very vigorous1 a slender grower1 usually running on the ground or over low bushes4 ,canes slightly angular2 internodes short2 tendrils intermittent1 simple4 ,leaves smaller and thinner than ,rotundifolia and rather more circular in outline2 not lobed2 teeth rather open and spreading2 petiolar sinus ,v-shaped2 both surfaces smooth1 rather light green4 ,cluster with more berries but about the same size as ,rotundifolia4 ,berry one-third to one-half the diameter1 with thinner and more tender skin2 black1 shining2 pulp less solid1 more acid and without muskiness4 ,seeds about one-half the size of ,rotundifolia1 similar in other respects4 ,leafing1 flowering1 and ripening fruit very late4 ,in #ahcj ,rafinesque described1 under the name ,vitis peltata1 or ,vitis floridana1 a very singular species1 lately found in ,florida4 ,this description is brief and includes many characters of no taxonomic value4 ,in #ahhe or #ahhf1 ,mr4 ,j4,h4 ,simpson of ,manatee1 ,florida1 sent a specimen of a grape growing in his locality to ,munson which was taken to be ,rafinesque's ,vitis peltata4 ,he consequently described it under the name ,vitis floridana but the species was not generally accepted4 ,later ,simpson gave it the name ,vitis munsoniana4 ,its habitat is central and southern ,florida and the ,florida ,keys1 and it is said to be the only grape growing on these ,keys4 ,it extends south of the habitat of ,rotundifolia and blends into this species at their point of meeting4 ,munsoniana appears to be a variation of ,rotundifolia1 fitted to subtropical conditions4 ,it is tender1 not enduring a lower temperature than zero4 ,in the matter of multiplication it differs from ,vitis rotundifolia in that it can be propagated readily from cuttings4 ,like ,rotundifolia it is resistant to phylloxera4 ,the species is of no value horticulturally4 #c4 ,,vitis ,,rupestris ,scheele4 #a4 ,scheele1 ,linn41 #ba3eia4 #ahdh4 #b4 ,ravenel1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahei3eci4 ,mountain grape of ,texas4 #c4 ,buckley1 ,ib41 #ahfa3dhe4 ,rock grape4 #d4 ,prince1 ,gar4 ,mon41 #e3gc4 #ahfc4 ,bush grape of ,texas4 #e4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 ,sand grape2 ,sugar grape4 #f4 ,jaeger1 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3da4 #g4 ,engelmann1 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #ah4 ,rock grape2 ,sand grape2 ,sugar grape4 #h4 ,bush1 ,ib41 #ahhc3ba1 #bf4 #i4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acb4 ,sand-beach grape2 ,sugar grape4 #aj4 ,campbell1 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3hd4 #aa4 ,munson1 ,ib41 #ahhe3ig1 #ih4 #ab4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,sugar grape2 ,sand grape2 ,beach grape4 #ac4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cdf4 #ahhg4 ,sand grape2 ,sugar grape2 ,mountain grape4 #ad4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 #ae4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3g1 #i4 #ahij4 #af4 ,ib41 ,am4 ,gard41 #ab3fei4 #ahia4 #ag4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,rock grape2 ,sand grape4 #ah4 ,munson1 ,bush4 ,cat41 #ahid3bj1 #bb4 #ai4 ,husmann1 #ahie3aaj1 #ahh4 #bj4 ,britton and ,brown1 #b3daa4 #ahig4 ,sand grape2 ,sugar grape4 #ba4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dba4 #ahig4 ,sand grape2 ,sugar grape2 ,rock grape2 ,bush grape2 ,mountain grape4 #bb4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #eeg4 #ahih4 #bc4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcd1 #bce1 #bci1 #bei4 #aijj4 ,rock grape4 #bd4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #hb4 ,small1 much branched shrub or sometimes1 under favorable circumstances1 slightly climbing4 ,diaphragm thin but slightly thicker than ,riparia2 tendrils few1 or1 if present1 weak1 usually deciduous4 ,leaves rather small2 young leaves frequently folded on midrib2 broadly cordate or reniform1 wider than long1 scarcely ever slightly lobed1 smooth1 glabrous on both surfaces at maturity2 petiolar sinus wide1 shallow2 margin rather coarsely toothed1 frequently a sharp abrupt point at terminal4 ,cluster small4 ,berries small1 usually larger than ,riparia1 color black or purple-black4 ,seeds small1 not notched2 beak short1 rather blunt2 raphe slightly distinct to indistinct1 usually showing as a narrow groove2 chalaza of medium size1 pear-shaped1 sometimes distinct1 but usually a depression only4 ,leafing1 blossoming1 and ripening early 7blossoming soon after ,riparia74 ,rupestris seems to have been first described and named by ,scheele in #ahdh in a contribution on the flora of ,texas to the periodical ,linnaea4 ,ravenel1 in #ahei1 states that this grape is found in ,texas and is there known as the ,mountain grape4 ,it was mentioned and described by ,buckley1 ,engelmann1 and all of the later botanists4 7,see ,plate47 ,this species is an inhabitant of southwestern ,texas1 extending eastward and northward into ,new ,mexico1 southern ,missouri1 ,indiana and ,tennessee to southern ,pennsylvania and the ,district of ,columbia4 ,its favorite places are gravelly banks and bars of mountain streams or the rocky beds of dry water-courses4 ,rupestris is usually considered drouth-resistant but ,munson states that it is short-lived in the upland sandy soils in northern ,texas1 where1 owing to long droughts1 the land dries out deeply4 ,here1 he says1 it is not so successfully resistant to drouth as ,lincecumii4#acj ,this species is quite variable both in type and growth4 ,it was introduced into ,france at about the same time as ,riparia1 and the ,french vineyardists selected the most vigorous and healthy forms for grafting stock4 ,these pass under the various names of ,rupestris ,mission1 ,rupestris du ,lot1 ,rupestris ,ganzin1 ,rupestris ,martin1 ,rupestris ,st4 ,george1 and others4 ,in ,france they are stated to have given particularly good results on bare1 rocky soils with hot1 dry exposures4 ,in ,california1 ,husmann#aca states1 ,it does not flourish in dry locations here1 and as it suckers profusely and does not take the graft as readily as the two former classes ,riparia and ,aestivalis1 it is not largely propagated4 ,it has not been sufficiently cultivated in this country east of the ,rocky ,mountains so that it can be said what conditions of soil and climate best suit this species other than the general conclusions that may be drawn from the conditions present where the species is indigenous4 ,illustration3 ,,rupestris ,,du ,,lot ,the clusters of fruit are small1 with berries about the size of a currant and varying from sweet to sour4 ,the berry is characterized by much pigment under the skin4 ,the fruit has a sprightly taste wholly free from any disagreeable foxiness4 ,according to ,munson1 it is too unproductive to be profitable4 ,the sugar and acid content of the must is not known4 ,jaeger states that ,rupestris wine sent to ,france was there judged as decidedly the best ,american claret yet tested4 ,rupestris under cultivation is said to be very resistant to rot and mildew of the foliage4 ,it is considered hardy by those familiar with it in the ,southwest1 and ,campbell states that it withstood1 without injury1 #cb degrees below zero at ,delaware1 ,ohio4 ,the attention of hybridizers was attracted to this species over thirty years ago and various hybrids have been produced by ,jaeger1 ,munson1 ,campbell and ,millardet1 all of whom considered ,rupestris of great promise for grape-breeding4 ,the root system of ,rupestris is peculiar in that the roots penetrate at once deeply into the ground instead of extending laterally as in other species4 ,like those of ,riparia1 the roots are slender1 hard1 and resistant to the phylloxera4 ,the species is easily propagated by cuttings4 ,according to ,husmann#acb the vines bench-graft readily but are difficult to handle in field grafting4 ,,vitis ,,rupestris ,,dissecta ,eggert4 #a4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbb4 #ahig4 ,v4 ,,rupestris1 var4 ,,dissecta4 ,vitis rupestris dissecta was named by ,h4 ,eggert of ,st4 ,louis1 the name being placed on herbarium specimens but apparently not published by him4 ,according to ,bailey it differs from the typical forms of the species in having more ovate leaves and very long teeth1 and a strong tendency towards irregular lobing4 ,it is found in ,missouri4 #d4 ,,vitis ,,monticola ,buckley4#acc #a4 ,buckley1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #ahfa3dej4 #b4 ,ib41 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhe4 ,white grape2 ,mountain grape4 #c4 ,engelmann1 ,bush4 ,cat41 #ahhc3aj1 #ab1 #ad1 #ae1 #af4 ,mountain grape of ,west ,texas4 #d4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acd4 ,mountain grape4 #e4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,mountain grape4 #f4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ac4 #ahij4 ,v4 ,texana4 #g4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #h4 ,ib41 ,am4 ,gard41 #ab3ehf4 #ahia4 ,sweet ,mountain grape4 #i4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 #aj4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbb4 #ahig4 ,sweet ,mountain grape4 #aa4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bcb1 #bcd1 #bci1 #bfj4 #aijj4 ,sweet ,mountain grape4 #ab4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #if4 ,vine of moderate vigor1 climbing1 or1 in the absence of support1 frequently shrubby4 ,canes very slender2 shoots angled1 more or less pubescent2 diaphragms medium to rather thin2 tendrils medium in size1 intermittent1 usually bifid1 deciduous4 ,leaves with stipules short1 broad2 leaf-blade small and thin1 cordate1 entire1 notched or shortly three-lobed2 petiolar sinus rather deep and medium to narrow in width1 sometimes overlapping1 rounded2 margin broadly and obtusely toothed2 apex usually acuminate2 upper surface smooth1 glossy2 lower surface grayish-green1 more or less pubescent when young2 pubescence confined chiefly to ribs and veins4 ,clusters short and broad1 compact1 with medium to short peduncle4 ,berries medium to below in size1 black or gray with thin bloom4 ,seeds large1 usually slightly notched2 chalaza rather narrow2 raphe a groove4 ,leafing1 flowering1 and ripening fruit very late4 ,vitis monticola was named and described by ,buckley in #ahfa4 ,there seems to have been some misunderstanding by later botanists as to exactly what ,buckley's species of this name is1 and in spite of what has been written on the subject1 it seems as though some of the botanists are still describing different species4 ,the seed1 in ,engelmann's figure1 resembles that of the ,rupestris very closely1 while as figured by ,viala the seeds resemble those of ,cinerea or ,cordifolia4 ,monticola inhabits the limestone hills of central and southwestern ,texas4 ,the fruit of this species has a very sweet and somewhat peculiar flavor4 ,the vines can be propagated from cuttings only with difficulty4 ,the species is adapted to a hot1 dry climate and limestone land4 ,it is found to be very resistant to phylloxera and is sometimes recommended as a stock for ,vinifera but is not generally considered as valuable in this respect as ,berlandieri4 ,it is without value for its fruit and is of no horticultural importance to the eastern ,american grape-grower4 #e4 ,,vitis ,,riparia#acd ,michx4 #a4 ,tournefort1 ,inst4 ,rei ,herb41 #a3fac4 #agjj4 ,v4 ,,canadensis ,,aceris ,,folio4 #b4 787 ,linnaeus1 ,sp4 ,pl41 #agec3bjc4 ,v4 ,,vulpina4 #c4 787 ,walter1 #aghh3bdb4 ,v4 ,,vulpina4 #d4 787 ,willdenow1 #a3aaha4 #agig4 ,v4 ,,vulpina4 #e4 ,michaux1 #b3bca4 #ahjc4 #f4 787 ,bartram1 ,dom4 ,enc41 #e3bia4 #ahjd4 ,v4 ,,serotina2 ,winter grape4 #g4 ,pursh1 #a3afi4 #ahad4 ,v4 odoratissima4 #h4 ,nuttall1 #ahah3adc4 #i4 ,elliott1 #b3fhh4 #ahbd4 ,winter grape8 #aj4 ,torrey1 ,fl4 of ,n4 ,m4 ,sta41 #ahbf3aba4 #aa4 ,rafinesque1 #ahcj3ae4 ,river grape2 ,bermuda vine2 ,mignonette vine4 #ab4 ,ib41 #ahcj3af4 ,v4 ,,odoratissima4 #ac4 ,prince1 #ahcj3aic4 ,v4 odoratissima2 ,sweet scented4 #ad4 ,torrey1 ,fl4 of ,n4 ,y41 #a3adg4 #ahdc4 ,winter grape4 #ae4 ,le ,conte1 ,trans4 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgc4 #ahec4 ,v4 dimidiata4 #af4 ,ib41 #f3bgb4 ,v4 ,,vulpina2 ,v4 aestivalis of some2 ,v4 cordifolia of many2 ,v4 callosa2 ,v4 hyemalis2 ,winter grape4 #ag4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhc4 ,v4 ,,cordifolia1 var4 ,,riparia4 #ah4 ,saunders1 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfi3hb1 #he1 #hg4 ,v4 ,,cordifolia1 var4 ,,riparia4 #ai4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 #bj4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #ah4 ,riverside grape4 #ba4 ,bush1 ,ib41 #ahhc3bc4 #bb4 ,munson1 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih4 ,riverside grape4 #bc4 ,ib41 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3aca4 ,riverside grape4 #bd4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,riverside grape4 #be4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #ceb4 #ahhg4 ,v4 vulpina2 ,v4 incisa2 ,v4 intermedia2 ,v4 odoratissima2 ,v4 ,virginiana2 ,v4 ,canadensis aceris folio4 #bf4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3i4 #ahij4 #bg4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #bh4 ,bailey1 ,am4 ,gard41 #ad3cec4 #ahic4 fig4 ,v4 ,,vulpina2 ,v4 riparia4 #bi4 ,husmann1 #ahie3age4 ,v4 ,,cordifolia4 #cj4 ,ib41 #ahie3ahh4 #ca4 ,britton and ,brown1 #b3daj4 #ahig4 fig4 ,v4 ,,vulpina2 ,v4 riparia2 ,v4 cordifolia1 var4 riparia2 ,riverside grape2 ,sweet scented grape4 #cb4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbb4 #ahig4 ,v4 ,,vulpina2 ,riverbank2 ,frost2 ,v4 riparia2 ,v4 serotina2 ,v4 odoratissima2 ,v4 ,illinoensis82 ,v4 ,missouriensis82 ,v4 tenuifolia82 ,v4 cordifolia1 var4 riparia2 ,v4 vulpina1 var4 riparia4 #cc4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bah1 #bai1 #bcj1 #bci1 #bfj4 #aijj4 ,v4 ,,vulpina2 ,riverside2 ,v4 riparia4 #cd4 ,viala and ,ravaz4 ,am4 ,vines1 #aijc3db1 #ajd4 ,vine vigorous to very vigorous1 climbing4 ,shoots cylindrical or slightly angled1 usually smooth1 slender2 diaphragms thin2 tendrils intermittent1 slender1 usually bifid4 ,leaves with large stipules2 leaf-blade medium to large1 thin1 entire1 three1 or lower ones often five-lobed2 sinuses shallow1 angular2 petiolar sinus broad1 usually rather shallow2 margin with incised1 sharply serrate teeth of variable size2 of a light green color1 glabrous above1 usually glabrous but sometimes slightly pubescent on ribs and veins below4 ,cluster medium to small1 generally compact1 shouldered2 peduncle short4 ,berries small to medium1 black with a heavy blue bloom4 ,seeds usually two to four1 small1 usually slightly notched1 short1 plump1 with very short beak2 chalaza narrowly oval1 depressed1 indistinct2 raphe usually a groove1 sometimes slightly distinct4 ,very variable in flavor and time of ripening4 7,see ,plate47 ,the first mention we have of ,vitis riparia is by ,tournefort in #agjj1 who1 without further description1 calls it ,vitis canadensis aceris folio1 or ,maple-leaved ,canadian grape4#ace ,linnaeus in #agec described mixed specimens of ,cordifolia and ,riparia under the name of ,vitis vulpina4 ,his description is as follows3#acf ,leaves cordate1 dentate-serrate1 glabrous on both sides4 ,walter and ,willdenow copy the description of ,linnaeus4 ,the first description which is clear1 and the identity of which has never been questioned1 is that of ,michaux in #ahjc1 under the name ,riparia4 ,he says3 ,leaves unequally and sharply dentate1 slightly #c-lobed4 ,petioles1 veins and margins pubescent4 ,called by ,french residents ,vigne des battures4 ,habitat along the banks and on the islands of the ,ohio and ,mississippi rivers1 etc4 ,bartram1 in #ahjd1 under the name of ,vitis serotina1 or ,winter grape1 describes a vine which may be ,riparia or may be ,cordifolia as it has some of the characters of both4 ,illustration3 ,,shoot ,,of ,,vitis ,,riparia ,linnaeus' description seems to have thoroughly confused all of the earlier botanists4 ,they were in doubt1 first1 as to what species was intended for ,vulpina2 second1 as to the distinguishing characters between ,riparia and ,cordifolia4 ,gray classed ,riparia as a variety of ,cordifolia4 ,engelmann was the first to draw attention to the specific characters which separated these two sorts and these he gives as follows3 #ast4 ,riparia has thin diaphragms1 ,cordifolia thick4 #b;d4 ,riparia blooms early1 ,cordifolia late4 #c;d4 ,riparia propagates readily from cuttings1 ,cordifolia only with difficulty4 #dth4 ,seeds of the ,riparia have indistinct or almost indistinct1 depressed chalaza and raphe1 while the chalaza and raphe of the ,cordifolia seeds are elevated and distinct4 ,to these ,bush#acg added the further distinguishing character that on the shoots the small terminal leaves of the ,cordifolia open as soon as formed1 while those of ,riparia remain folded for some days after they are formed1 become larger and then expand gradually4 ,riparia is the most widely distributed of any ,american species of grape4 ,it has been found in parts of ,canada north of ,quebec and from thence southward to the ,gulf of ,mexico4 ,it is found from the ,atlantic coast westward1 most botanists say to the ,rocky ,mountains1 but ,munson gives the western limit as ,salt ,lake4 ,since ,munson is more familiar with the district lying west of the ,rocky ,mountains than any other botanist who has paid attention to grapes1 he is probably correct4 ,usually it is found on river banks1 on islands or in upland ravines4 ,riparia has always been considered of great promise in the evolution of ,american grapes4 ,it can hardly be said that it has fulfilled expectations1 there probably being no pure variety of this species of more than local importance1 and the results of hybridizing it with other species have not been wholly successful4 ,the reason why attention was early turned to ,riparia was because of the qualities presented by the vine rather than those of the fruit1 particularly its hardiness and vigor4 ,however1 both of these qualities are quite variable1 and it is only reasonable to suppose that in such a widely distributed species1 plants found in a certain region would have adapted themselves to the conditions there present2 thus it should be expected that the northern plants would be more hardy than those from the ,south and the western prairie forms more capable of resisting drouth than those from humid regions2 this is found to be the case4 ,it is consequently impossible to say what conditions best suit this species2 it may be said1 however1 that it is adapted to a great variety of soils and locations2 ,riparia vines1 or certain ones of them1 have withstood a temperature of #dj to #fj degrees below zero and they show equal ability in withstanding the injurious effects of high temperatures in the summer4 ,on account of its habit of early blooming1 the blossoms sometimes suffer from late frosts in the spring4 ,while ,riparia is not a swamp grape and is not found growing under swampy conditions1 it is fond of water4 ,in the semi-arid regions always1 and in humid regions usually1 it is found growing along the banks of streams1 in ravines1 on the islands of rivers1 and in wet places4 ,it is not nearly so capable of withstanding drouth as ,rupestris4 ,riparia likes a rather rich soil but in ,france has been found to do poorly on limestone land and calcareous marls4 ,the ,french tell us1 however1 that this is a characteristic of all our ,american grapes and that the ,riparia is more resistant to the injurious effects of an excess of lime than either ,rupestris or ,aestivalis4 ,as was noted in the botanical description1 the fruit of ,riparia is usually small1 there being occasional varieties of medium size or slightly above4 ,the clusters are of medium size and1 if judged from the standpoint of number of berries1 might frequently be called large4 ,the flavor is usually sharply acid but free from foxiness or any disagreeable wild taste4 ,if eaten in quantity1 the acidity is apt to affect the lips and end of the tongue4 ,when the acidity is somewhat ameliorated1 as in the case of thoroughly ripe or even overripe and shriveled fruit1 the flavor is much liked by many people4 ,the flesh is neither pulpy nor solid and dissolves in the mouth and separates readily from the seed4 ,the must of ,riparia is characterized by an average amount of sugar1 varying considerably in the fruit from different vines1 and by an excess of acid4 ,there is no disagreeable aroma1 or foxiness1 in the juice of this species1 but the wines made from pure must of ,riparia grapes1 unless kept for a long time1 or otherwise treated1 are too sour4 ,on this account many recommend adding sugar and water to the must to reduce the percentage of acid4 ,riparia is very resistant to phylloxera1 the roots are small in size1 hard and numerous and branch freely4 ,the roots feed close to the surface and do not seem to be well adapted to forcing their way through heavy clays or a hardpan formation2 but as such soils are unfavorable for all grapes1 this character is of little economic importance4 ,riparia grows readily from cuttings and makes a good stock for grafting1 and its union with other species is usually permanent4 ,at the time when ,riparias were first sent to ,france to be used as a stock in reconstituting the ,french vineyards1 it was found that many of the vines secured from the woods were of too weak growth to support the stronger-growing ,viniferas4 ,on this account the ,french growers selected the more vigorous forms of the ,riparias sent them to which they gave varietal names1 as ,riparia ,gloire1 ,riparia ,grand ,glabre1 ,riparia ,scribner1 ,riparia ,martin and others4 ,with these selected ,riparias the graft does not outgrow the stock4 ,riparia is less resistant to rot than ,aestivalis but somewhat more resistant than ,labrusca4 ,the foliage is rarely attacked by mildew4 ,one of the chief failings of this species is the susceptibility of the leaves to the attack of the leaf-hopper4 ,this defect is quite serious in some grape-growing regions4 ,the ,riparias are generally late in ripening and it is found that the fruit is better in quality in long seasons and that it should be left on the vines as late as possible4 ,there are some early ripening varieties of this species1 however4 ,,vitis ,,riparia ,,pr,,cox ,engelmann4 #a4 ,price1 #ahcj3aid4 ,v4 ,,odoratissima2 ,june ,grape4 #b4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 #c4 ,ib41 ,bush4 ,cat41 #ahhc3ah4 ,,june ,,grape4 #d4 ,bailey1 ,am4 ,gard41 #ad3cec4 #ahic4 ,v4 ,,vulpina1 var4 ,,pr,,cox2 ,june ,grape2 ,v4 riparia1 var4 prcox4 #e4 ,ib41 ,gray's ,syn4 ,fl41 #a3dbb4 #ahig4 ,v4 ,,vulpina1 var4 ,,pr,,cox2 ,june ,grape4 ,the first record of ,riparia ,prcox is a statement by ,prince in #ahcj that ,nuttall had told him that the ,june ,grape growing on the ,mississippi was the true ,vitis odoratissima 7a sweet scented ,riparia which later botanists have not recognized as a distinct species74 ,in #ahgb ,engelmann refers to it1 saying that it grows on rocky river banks in the vicinity of ,st4 ,louis and that it is brought to market in ,july4 ,he says further in the ,bushberg ,catalogue that from the first of ,july on1 ripe fruit is to be found through ,august and ,september4 ,bailey states in the ,american ,gardening that ,engelmann in his herbarium had given this variety the name prcox but did not know whether it had been published or not4 ,the variety differs from the typical form of ,riparia only in the ripening season and possibly in the berries averaging smaller4 ,the early ripening season might make it of horticultural importance as a breeding stock although in other respects the fruit characters are not such as would recommend it4 #f4 ,,vitis ,,treleasei ,munson4#ach #a4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbc4 #ahig4 #b4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bci4 #aijj4 ,smooth ,canyon ,grape4 ,plant shrubby and much branched1 climbing little1 the small and mostly short 7generally shorter than the leaves7 tendrils deciduous the first year unless finding support1 internodes short1 the diaphragms twice thicker 7about #a-af inch7 than in ,v4 riparia and shallow-biconcave2 stipules less than one quarter as large as in ,v4 riparia2 leaves large and green1 very broad-ovate or even reniform-ovate 7often wider than long1 thin1 glabrous and shining on both surfaces1 the basal sinus very broad and open making no distinct angle with the petiole1 the margin unequally notch-toothed 7not jagged as in ,v4 riparia7 and indistinctly three-lobed1 the apex much shorter than in ,v4 riparia2 99 99 99 cluster small 7#b to #c inches long72 the berries #a_/c inch or less thick1 black with a thin bloom1 ripening three weeks later than ,v4 riparia when grown in the same place1 thin-skinned2 pulp juicy and sweet2 seeds small4 99 99 99 ,little known1 and possibly a dry country form of ,v4 riparia4 ,in habit it suggests ,v4 arizonica var4 glabra1 from which it is distinguished1 among other things1 by its decidedly earlier flowering and larger leaves with coarser teeth and less pointed apex4 ,according to ,munson ,vitis treleasei inhabits ravines and gulches of western ,new ,mexico1 ,arizona and southern ,utah4 ,this species was named by ,munson but the only description we have been able to find is that of ,bailey given above in which we have changed his vulpina to riparia4 ,the species is of no importance horticulturally4 #g4 ,,vitis ,,longii ,prince4#aci #a4 ,prince1 #ahcj3ahd4 ,long's ,arkansas4 #b4 ,engelmann1 ,bush4 ,cat41 #ahhc3ah4 ,,long',s2 ,v4 ,solonis4 #c4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acb4 ,v4 ,,nuevo ,,mexicana2 ,wooly ,riparia4 #d4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,v4 ,,novo ,,mexicana2 ,munson's ,riparia4 #e4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 ,v4 ,,solonis4 #f4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3i4 #ahij4 ,v4 ,,solonis4 #g4 ,ib41 ,am4 ,gard41 #ab3ffj4 #ahia4 ,v4 ,,solonis4 #h4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,v4 ,,solonis2 ,bush grape4 #i4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #bd4 ,v4 ,,solonis2 ,sand grape2 ,beach grape2 ,bush grape4 #aj4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbc4 #ahig4 ,v4 ,solonis2 ,v4 ,nuevo ,mexicana2 ,long's4 #aa4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #eeg4 #ahih4 ,v4 ,,solonis4 #ab4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bah1 #bcj4 #aijj4 ,v4 ,solonis2 ,gulch grape2 ,bush grape4 ,vitis longii is a vigorous form of the ,riparia type with pubescent young growth1 differing from the typical ,riparia in having more circular1 less lobed leaves and more incised teeth4 ,its leaves are frequently pubescent beneath4 ,another form with dentate margin of leaf has been known under the name of ,nuevo ,mexicana or ,novo ,mexicana4 ,the references to these two forms are inextricably confused4 ,engelmann refers to this grape which he says he found growing in the botanic garden of ,berlin under the name of ,vitis solonis4 ,after careful investigation he decided that this name was a corruption of ,vitis longii1 or ,long's grape1 which had been brought from the headwaters of the ,arkansas river by ,major ,long's expedition into that then unknown country in the early part of the last century4 ,many botanists consider this a hybrid of two or more other species1 ,riparia1 ,rupestris1 ,candicans and ,cordifolia being offered as probable parents4 ,its habitat is northern ,texas westward into ,new ,mexico1 eastward into ,oklahoma and northward into ,kansas and southeastern ,colorado4 ,vitis longii was first described by ,prince in #ahcj4 ,the fruit is small and sour and it appears to be of no horticultural promise4 ,,vitis ,,longii ,,microsperma ,bailey4 #a4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,v4 ,,novo ,,mexicana ,,var42 ,munson's ,riparia4 #b4 ,munson1 ,rev4 ,vit41 #c3afj4--4 ,v4 ,,solonis1 var4 ,,microsperma 7cited by #c74 #c4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbc4 #ahig4 ,v4 ,,longii1 var4 ,,microsperma2 ,v4 ,solonis1 var4 microsperma4 ,vitis longii microsperma is a small seeded1 vigorous form of ,vitis longii growing on the ,red ,river in north ,texas4 ,it is said to be more resistant to drought than the normal form4 #h4 ,,vitis ,,champini ,planch4#adj #a4 ,planchon1 ,journ4 ,la ,vigne amer41 #f3bb4 #ahhb 7cited by #d74 #b4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acg4 #c4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3aja4 #d4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cbg1 #cbh4 #ahhg4 ,champin grape4 #e4 ,munson1 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #f4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aa4 #ahij4 #g4 ,ib41 ,am4 ,gard41 #ab3ffa4 #ahia4 ,champin grape4 #h4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #be4 #i4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbc4 #ahig4 #aj4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #eeg4 #ahih4 #aa4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bcd1 #bce1 #bdj1 #bfh4 #aijj4 fig4 ,adobe ,land grape4 #ab4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3ade4 ,vine rather vigorous1 climbing 7sometimes semi-erect74 ,shoots thinly pubescent1 somewhat angled1 generally cylindrical when mature2 diaphragms thin2 tendrils intermittent1 strong1 bifid or trifid4 ,leaves small to rather large1 slightly reniform or broadly cordate1 usually entire but frequently shortly three-lobed2 petiolar sinus wide to medium2 dark green1 glabrous above with thin cobwebby tomentum below1 becoming more or less glabrous when mature4 ,clusters of small or medium size2 peduncle medium in length4 ,berries large1 black1 slight if any bloom1 very persistent1 of sweet flavor and tender pulp4 ,seeds closely resembling ,candicans4 ,blooms just before ,labrusca4 ,variable in ripening season4 ,champini was named and described in #ahhb by ,planchon4 ,he states that it is probably a hybrid between ,vitis candicans and ,vitis rupestris and that it is not distinctly defined and of a uniform character1 but shows in its variable forms different combinations of the characters of these two species4 ,there seems to be some doubt among other botanists as to the parentage of ,champini and it is variously credited to ,candicans1 ,rupestris1 ,monticola and ,berlandieri4 ,this species is found growing in the limestone hills of southwestern ,texas1 covering about the same area as ,berlandieri4 ,according to ,munson it is less common in the bottoms and is not so plentiful as the latter species4 ,associated with it in different parts of its habitat are the four species mentioned above as possible parents4 ,champini is particularly well adapted to hot dry regions and will withstand considerable lime in the soil4 ,the species is susceptible to mildew and black-rot4 ,it can be readily grown from cuttings and grafts well in the vineyard1 though the different forms are quite variable in these respects4 ,at one time this species was considered of great promise as a stock for ,vinifera for hot1 dry regions but as it has proved inferior to ,berlandieri in its capacity to withstand limy soils and phylloxera1 and as it is not more vigorous1 it has been generally dropped4 ,the berries are large and of pure flavor1 and as the vine is vigorous1 it may prove of value as a source of cultivated varieties for the ,southwest but it is of little or no value to the eastern grower4 #i4 ,,vitis ,,rubra ,michx4 #a4 ,vahl1#ada ,symb4 ,bot41 #c3db4 #agid4 ,v4 ,,palmata4 #b4 ,willdenow1 #a3aahj4 #agig4 ,v4 ,,palmata4 #c4 ,muhlenberg1 #ahac3bg4 ,v4 ,,palmata4 #d4 ,pursh1 #a3agj4 #ahad4 ,v4 ,,palmata4 #e4 ,nuttall1 #a3adc4 #ahah4 ,v4 ,,palmata4 #f4 ,rafinesque1 #ahcj3ah4 ,v4 ,,palmata2 ,palmate grape4 #g4 ,ib41 #ahcj3ah4 ,v4 ,,virginiana2 ,virginia grape4 #h4 ,floy-,lindley1 #ahcc3aeb4 ,v4 ,,palmata2 ,palmated leaved4 #i4 787 ,le ,conte1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgd4 #ahec4 ,v4 ,,palmata2 ,v4 ,virginiana2 ,bland's grape4 #aj4 787 ,ib41 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #aheg3bca4 ,v4 ,,palmata2 ,palmate-leaved vine2 ,bland's grape2 ,v4 ,virginiana4 #aa4 ,engelmann1 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #ag4 ,v4 ,,palmata2 ,v4 rubra2 ,red grape of the ,mississippi ,valley4 #ab4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acc4 ,v4 ,,palmata2 ,v4 rubra4 #ac4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig4 ,v4 ,,palmata2 ,palmate-leaved grape2 ,v4 rubra4 #ad4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,v4 palmata2 ,eggert's grape4 #ae4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3ceb4 #ahhg4 ,v4 ,,riparia1 var4 ,,palmata2 ,v4 ,virginiensis2 ,v4 ,virginiana4 #af4 ,ib41 ,ib41 #e3ced4 #ahhg4 ,v4 palmata4 #ag4 ,sargent1 ,gar4 and ,for41 #b3cdj4 #ahhi4 fig4 ,v4 ,,palmata2 ,v4 rubra4 #ah4 ,munson1 ,ib41 #c3dgd1 #dge4 #ahij4 ,v4 ,,palmata4 #ai4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ac4 #ahij4 ,v4 palmata4 #bj4 ,ib41 ,am4 ,gard41 #ab3ehf4 #ahia4 #ba4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbc4 #ahig4 ,v4 ,,palmata2 ,v4 monosperma2 ,v4 rubra2 ,v4 riparia1 var4 palmata2 ,red grape2 ,cat grape4 #bb4 ,britton and ,brown1 #b3daj4 #ahig4 fig4 ,v4 ,,palmata2 ,missouri grape4 #bc4 ,bailey1 ,ev4 ,nat4 ,fr41 #ahih3aje4 ,v4 ,,palmata2 ,red grape2 ,cat grape4 #bd4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bci4 #aijj4 ,v4 palmata2 ,cat ,bird grape4 #be4 ,bailey1 ,cyc4 ,am4 ,hort41 #d3aieb4 #aijb4 ,v4 monosperma2 ,red grape4 #bf4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #aac4 ,vine slender1 of only moderate vigor1 climbing very high4 ,shoots smooth1 angled1 long-jointed1 bright red2 diaphragms thick to medium2 tendrils intermittent1 long1 usually bifid4 ,leaves with short1 broad stipules2 leaf-blade broadly cordate in outline1 rarely entire1 frequently very deeply three or even five-lobed1 lobes long1 acuminate2 margin with broad1 shallow1 serrate teeth2 petiolar sinus rather broad and shallow2 upper surface dull dark green1 smooth2 lower surface frequently somewhat pubescent on ribs and veins2 petioles red4 ,clusters medium to large1 loose1 seldom compound2 long peduncle4 ,berries small1 black1 without bloom1 not juicy4 ,seeds one or two1 large1 plump1 rounded1 with very short beak1 slightly notched2 chalaza narrow1 rather indistinct2 raphe indistinct4 ,vitis rubra and ,vahl's ,vitis palmata are badly confused4 ,the species was first described by ,vahl in #agid1 from plants cultivated in the ,jardin des ,plantes in ,paris and supposed to have been sent by some missionary from the ,mississippi ,valley4 ,it was so named on account of its tendency to five-lobed leaves4 ,vahl erroneously gives its habitat as ,virginia4 ,about the same time1 ,michaux discovered1 on the banks of the ,mississippi and adjacent streams1 a grape which he called ,vitis rubra1 on account of its characteristic bright red shoots4 ,the descriptions of these two varieties were copied from time to time by other botanists1 but with no additional details of any importance until ,engelmann1 in #ahhc1 made the claim that they were identical4 ,there is no question as to the identity of ,michaux's ,rubra1 but some botanists question whether ,palmata is a synonym4 ,we have taken ,michaux's name as the one to which there is no question1 although ,engelmann was so careful a worker that it is highly probable that he is correct in considering the two species synonymous4 ,munson considers the species as probably a multiple hybrid of ,cordifolia with ,riparia1 with possibly a trace of ,cissus blood1 indicated in the fruit1 seed and leaf4 ,there seems to be but little evidence to support this supposition4 ,planchon says it is principally on the evidence of ,millardet that he admits this as a separate species and that perhaps it would be better to consider it a variety of ,riparia closely allied to ,vahl's ,palmata4 ,vitis rubra is an inhabitant of sandy1 rich1 moist1 alluvial river bottoms in ,missouri and ,illinois1 to ,louisiana and ,texas1 in which region it is quite restricted and apparently not plentiful4 ,but little is known of the horticultural characters of ,vitis rubra4 ,in spite of its having been classed with ,riparia1 it appears to resemble more closely ,vitis cordifolia1 having the thick diaphragms and late blooming characters of the latter species1 but the seeds resemble those of ,riparia4 ,rubra grows readily from cuttings and the roots are said to be very resistant to phylloxera4 ,it is not sufficiently vigorous1 however1 to be recommended as a stock4 ,it is sometimes cultivated as an ornamental but is of no horticultural importance beyond this4 #aj4 ,,vitis ,,cordifolia ,michx4 #a4 787 ,linnaeus1 ,sp4 ,pl41 #agec3bjc4 ,v4 ,,vulpina4 #b4 787 ,marshall1 #aghe3afe4 ,v4 ,,labrusca4 #c4 787 ,walter1 #aghh3bdb4 ,v4 ,,vulpina4 #d4 787 ,willdenow1 #a3aaha4 #agig4 ,v4 ,,vulpina4 #e4 ,michaux1 #b3bca4 #ahjc4 #f4 787 ,bartram1 ,dom4 ,enc41 #e3bia4 #ahjd4 ,v4 ,,serotina4 #g4 787 ,muhlenberg1 #ahac3bg4 ,v4 ,,vulpina2 ,v4 cordifolia2 ,winter grape4 #h4 ,pursh1 #a3afi4 #ahad4 ,v4 incisa2 ,v4 vulpina2 ,winter grape2 ,chicken grape4 #i4 ,nuttall1 #a3adc4 #ahah4 #aj4 ,elliott1 #b3fhh4 #ahbd4 #aa4 ,rafinesque1 #ahcj3ae4 ,v4 vulpina2 ,frost grape2 ,winter grape2 ,fox grape4 #ab4 ,prince1 #ahcj3aid4 ,winter grape2 ,chicken grape2 ,frost grape2 ,v4 serotina2 ,v4 incisa2 ,v4 vulpina4 #ac4 ,torrey1 ,fl4 of ,n4 ,y41 #a3adg4 #ahdc4 ,winter grape2 ,frost grape4 #ad4 ,le ,conte1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgc4 #ahec4 ,v4 ,,pullaria2 ,chicken grape4 #ae4 ,darlington1 ,fl4 ,cest41 #ahec3ej4 ,chicken grape2 ,winter grape2 ,heart-leaved ,vitis4 #af4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhc4 ,winter grape2 ,fox grape4 #ag4 787 ,saunders1 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfi3hb1 #he1 #hg4 #ah4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fj4 ,winter grape2 ,frost grape2 ,chicken grape4 #ai4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #ag4 ,frost grape4 #bj4 ,bush41 ,ib41 #ahhc3bd4 #ba4 ,munson1 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih4 #bb4 ,ib41 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acc4 ,frost grape2 ,sour or ,pungent ,winter grape4 #bc4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cej4 #ahhg4 ,v4 vulpina1 var4 cordifolia2 ,v4 vulpina2 ,v4 ,virginiana4 #bd4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 #be4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ab4 #ahij4 #bf4 ,britton and ,brown1 #b3daj4 #ahig4 ,frost grape2 ,chicken grape2 ,possum grape2 ,winter grape4 #bg4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbd4 #ahig4 ,true ,frost grape2 ,chicken grape2 ,raccoon grape2 ,v4 pullaria2 ,v4 vulpina1 var4 cordifolia4 #bh4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eeg4 #ahih4 #bi4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bah1 #bca1 #bdj4 #aijj4 ,sour ,winter grape2 ,frost grape4 #cj4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #gf4 ,vine very vigorous1 climbing4 ,shoots rather slender2 internodes long1 slightly angular1 usually glabrous1 sometimes slightly pubescent2 diaphragms thick2 tendrils intermittent1 long1 usually bifid4 ,leaves with short1 broad stipules2 leaf-blade medium to large1 cordate1 entire or sometimes indistinctly three-lobed2 petiolar sinus deep1 usually narrow1 acute2 margin with rather coarse angular teeth2 point of leaf acuminate2 upper surface rather light green1 glossy1 glabrous2 glabrous or sparingly pubescent below4 ,clusters medium to large1 loose1 with long peduncle4 ,berries numerous and small1 black1 shining1 little or no bloom4 ,seeds medium in size1 rather broad1 beak rather short2 chalaza oval or roundish1 elevated1 very distinct2 raphe a distinct1 cord-like ridge4 ,fruit usually sour and astringent and frequently consisting of little besides skins and seeds4 ,leafing1 flowering and ripening fruit very late4 ,owing to the fact that ,cordifolia and ,riparia have been badly confused in the past1 the limits of the habitat of this species are difficult to determine4 ,pursh gives the northern limit as ,canada1 and ,buckley speaks of its being found at ,lake ,winnipeg1 but all other1 and some probably better informed1 authorities give the northern limit as ,new ,york or the ,great ,lakes4 ,the eastern limit is the ,atlantic ,ocean and the southern limit the ,gulf of ,mexico4 ,it extends westward1 according to ,engelmann1 to the western limits of the wooded portion of the ,mississippi ,valley in the ,north1 and1 according to ,munson1 to the ,brazos ,river1 ,texas1 in the ,south4 ,it is found along creeks and river banks sometimes mixed with ,riparia1 having about the same soil adaptations as that species4 ,it is a very common species in the ,middle ,states and is frequently found growing on limestone soils but1 according to ,viala1 is not indigenous to such soils4 ,it might be said that this species was first described by ,linnaeus in #agec under the name ,vulpina1 as his description was from mixed specimens of ,cordifolia and ,riparia4 ,the first description1 however1 of which there is no question is that of ,michaux in #ahjc4 ,from this time on there are many descriptions under various names and much disagreement as to the limits of the species and its relation to ,riparia4 ,engelmann in #ahgb states that ,riparia is generally a smaller plant than ,cordifolia and that the fruit ripens earlier and is pleasanter tasting4 ,it was still considered by many botanists that these differences were too slight to separate the forms as different species1 but in #ahhc1 ,engelmann further enumerated other differences which are given under the description of ,vitis riparia4 ,since this time1 the specific difference of the two forms has never been questioned4 ,cordifolia makes a good stock for grafting1 being vigorous and forming a good union with most of our cultivated grapes4 ,it is seldom used for this purpose1 however1 on account of the difficulty of propagating it by means of cuttings4 ,for the same reason vines of it are seldom found in cultivation4 ,it is probably of no importance horticulturally4 ,,vitis ,,cordifolia ,,foetida ,engelm4 #a4 ,engelmann1 ,am4 ,nat41 #b3cba4 #ahfh4 ,v4 ,,cordifolia1 var4 ,,foetida4 #b4 ,ib41 ,mo4 ,ent4 ,rpt41 #ahgb3fj4 #c4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbd4 #ahig4 ,v4 ,,cordifolia1 var4 ,,foetida4 ,apparently the first record of ,vitis cordifolia foetida is ,engelmann's mention of it in the ,american ,naturalist of #ahfh4 ,in #ahgb he speaks as though this is the common ,mississippi ,valley form1 for he says3 ,in this valley at least the fruit has a strongly and even fetidly-aromatic taste4 ,the variety apparently is similar to the typical ,cordifolia in every respect excepting the aromatic fruit4 ,,vitis ,,cordifolia ,,sempervirens ,munson4 #a4 ,munson1 ,rev4 ,vit41 #e3afe4 f4 #ec4 7cited by #b74 #b4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbd4 #ahig4 ,v4 ,,cordifolia1 var4 ,,sempervirens4 #c4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3gh4 fig4 of leaf4 ,vitis cordifolia sempervirens is a south-,florida form of ,cordifolia named and first described by ,munson in the ,revue ,viticole4 ,it differs from typical ,cordifolia in having leaves which are thicker1 narrower1 more oblong1 with a long lanceolate point1 completely glabrous and more or less glossy on both surfaces4 ,these leaves remain on the vines very late in the season4 ,this variety is said to be very resistant to an excess of lime in the soil4 ,,vitis ,,cordifolia ,,helleri ,bailey4 #a4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbd4 #ahig4 ,v4 ,,cordifolia1 var4 ,,helleri4 #b4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3gi4 ,v4 ,,cordifolia ,,var4 ,vitis cordifolia helleri is first mentioned by ,bailey in #ahig4 ,it differs from the ordinary forms of ,cordifolia in having more circular leaves without the lanceolate point4 ,viala and ,ravaz state that such forms are found in clay soils4 ,bailey refers to it as an upland south-,texas form found at altitudes of from #afjj to #bjjj feet4 #aa4 ,,vitis ,,baileyana ,munson4 #a4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 ,v4 ,,virginiana4 #b4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 ,v4 ,,virginiana4 #c4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,possum grape4 #d4 ,ib41 ,bush4 ,cat41 #ahid3bj4 ,v4 ,virginiana4 #e4 ,britton and ,brown1 #b3daa4 #ahig4 ,v4 ,virginiana4 #f4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbd4 #ahig4 ,possum grape4 #g4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bca1 #bdj4 #aijj4 ,possum grape4 ,vine climbing1 but of only medium vigor 7less vigorous than ,cordifolia74 ,canes slender1 with short internodes1 and with very many short side shoots2 shoots angular1 densely whitish or rusty pubescent or woolly along the angles2 mature canes round1 nearly smooth2 diaphragms thick2 tendrils intermittent1 usually trifid4 ,leaves with blade long1 cordate1 frequently smaller than ,cordifolia1 shortly but distinctly three-lobed 7lobes mostly pointed and much spreading71 bright green1 but not shining1 above1 gray below1 slightly pubescent at maturity only on veins2 apex short1 acuminate1 acute or blunt2 teeth comparatively small and notched-like1 regular1 not prominently acute4 ,clusters large2 peduncle long2 pedicel slender1 short1 making the bunch very compact4 ,berries very small1 black with little or no bloom1 intensely acid until very ripe or frosted4 ,seeds small to very small1 slightly notched on top2 chalaza depressed1 oblong-oval2 raphe broad1 slightly distinct4 ,leafing1 flowering and ripening fruit very late4 ,this species seems to have been first described by ,munson in #ahij under the name of ,vitis virginiana4 ,in #ahic he issued a leaflet changing the name to ,vitis baileyana4 ,it is an upland species growing in the mountain valleys 7#hjj feet and upward7 of southwestern ,virginia1 ,west ,virginia1 western ,north ,carolina1 ,tennessee1 northern ,georgia and the uplands of western central ,georgia4 ,baileyana can be propagated from cuttings only with difficulty4 ,it is of no importance horticulturally4 #ab4 ,,vitis ,,berlandieri ,planch4 #a4 ,planchon1 ,compt4 ,rend4 ,acad4 ,sci4 ,paris1 #ia3dbe4 #ahhj4 7cited by #e74 #b4 ,journ4 ,la ,vigne amer41 #ahhj3cah4 7cited by #e47 #c4 ,gar4 ,mon41 #bc3be4 #ahha4 ,v4 aestivalis1 var4 monticola2 ,v4 monticola seedling2 ,v4 cordifolia coriacea4 #d4 787 ,engelmann1 ,bush4 ,cat41 #ahhc3ae4 ,v4 ,,monticola4 #e4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cda4 #ahhg4 ,v4 monticola4 #f4 ,an4 ,hort41 #ahhi3aja4 #g4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 ,v4 ,monticola1 ,mil4 #h4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #i4 ,ib41 ,am4 ,gard41 #ab3fei4 #ahia4 #aj4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #bi4 ,v4 monticola1 ,engelm4 #aa4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbe4 #ahig4 ,mountain grape2 ,spanish grape2 ,fall grape2 ,winter grape4 #ab4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #eeg4 #ahih4 #ac4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bca1 #bcd1 #bce1 #bdj1 #bfa4 #aijj4 fig4 ,little ,mountain grape4 #ad4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #fa4 ,vine moderately vigorous1 climbing2 shoots more or less angled and pubescent2 pubescence remaining only in patches on mature wood2 canes mostly with short internodes2 diaphragms thick2 tendrils intermittent1 long1 strong1 bifid or trifid4 ,leaves with small stipules2 leaf-blade rather large1 broadly cordate1 notched or shortly three-lobed2 petiolar sinus rather open1 ,v- or ,u-shaped1 margin with broad but rather shallow teeth1 rather dark1 glossy green above1 grayish pubescence below when young2 becoming glabrous and even glossy except on ribs and veins1 when mature4 ,clusters large1 compact1 compound1 with long peduncle4 ,berries small1 black1 with thin bloom1 juicy1 rather tart but pleasant tasting when thoroughly ripe4 ,seeds few1 medium to small1 short1 plump1 oval or roundish with short beak2 chalaza oval or roundish1 distinct2 raphe narrow1 slightly distinct to indistinct4 ,leafing1 flowering and ripening fruit very late4 ,this species was described under the name ,vitis berlandieri by ,planchon in #ahhj4 ,the description was made from herbarium specimens collected by the ,swiss botanist1 ,berlandier1#adb in ,texas in #ahcd1 and also from living plants which had been shipped into ,france4 ,planchon states that this is the ,monticola of ,engelmann1 but not the ,monticola of ,buckley4 ,buckley's description is admittedly unsatisfactory but it does not seem that ,planchon is justified in saying that ,engelmann was mistaken when the latter probably had better opportunities for determining ,buckley's meaning than ,planchon4 ,berlandieri is a native of the limestone hills of southwest ,texas and adjacent ,mexico4 ,according to ,munson1 it grows in the same region with ,v4 monticola but is less restricted locally1 growing from the tops of the hills all along down and along the creek bottoms of those regions4 ,its great virtue is that it withstands a soil largely composed of lime4 ,it is superior to all other ,american species in this respect4 ,this and its moderate degree of vigor 7not quite so vigorous as ,cinerea1 according to ,munson7 has recommended it to the ,french growers as a stock for their calcareous soils4 ,the roots are strong1 thick and very resistant to phylloxera4 ,it is propagated by cuttings with comparative ease1 but its varieties are variable in this respect1 some not rooting at all easily4 ,while the fruit of this species shows a large cluster1 the berries are small and sour1 and ,berlandieri is not regarded as having any promise for culture in ,america4 #ac4 ,,vitis ,,cinerea ,engelm4#adc #a4 ,engelmann1 ,gray's ,man41 ,edition #e4 #ahfg3fgi4 ,v4 ,,aestivalis1 var4 ,,cinerea4 #b4 787 ,ib41 ,am4 ,nat41 #b3cba4 #ahfh4 ,v4 ,,aestivalis1 var4 ,,canescens4 #c4 ,ib41 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 ,v4 ,,aestivalis1 var4 ,,cinerea4 #d4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #af4 ,downy grape of ,mississippi ,valley4 #e4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acc4 #f4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih4 ,ashy-leaved grape2 ,sweet ,winter grape4 #g4 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,ashy grape2 ,sweet ,winter grape4 #h4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cdc4 #ahhg4 #i4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 #aj4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #aa4 ,britton and ,brown1 #b3dji4 #ahig4 ,v4 aestivalis1 var4 canescens2 ,v4 aestivalis1 var4 cinerea2 ,downy grape4 #ab4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbe4 #ahig4 ,sweet ,winter grape4 #ac4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #eeg4 #ahih4 #ad4 ,munson ,tex4 ,sta4 ,bul41 #ef3bah1 #bca1 #bdj4 #aijj4 ,sweet ,winter grape2 ,ashy grape4 #ae4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #hj4 ,vine vigorous1 climbing2 shoots more or less angled1 covered with grayish pubescence which persists into winter2 diaphragms thick to very thick2 internodes medium to long2 tendrils intermittent1 long and strong1 bifid4 ,leaves large1 cordate1 seldom lobed but frequently notched2 frequently resembling a linden leaf2 petiolar sinus medium in depth and width1 rounded2 margin shallowly but sharply toothed2 upper surface cobwebby when young1 becoming glabrous and dull when mature2 lower surface and petiole covered with grayish cobwebby pubescence4 ,cluster large1 rather loose2 peduncle long2 pedicel slender4 ,berries small1 black1 with little if any bloom4 ,seeds small1 plump1 short beak2 chalaza round or oval1 distinct2 raphe ridge-like1 distinct to slightly distinct4 ,ripening very late1 becoming sweet after frost4 ,cinerea is very closely allied to ,aestivalis and was for a long time considered a part of that species4 ,in #ahfg ,engelmann described it under the name ,vitis aestivalis1 var4 cinerea1 but in #ahhc he made it a species and it has been generally regarded by botanists that the points of difference between the two forms are such that the ,cinerea deserves specific recognition4 ,its habitat is ,new ,york1 west to ,nebraska and ,kansas with about #dj degrees as a northern limit1 southward to the ,gulf4 ,cinerea grows along streams mostly in limy soils1 and is seldom found in very dry land4 ,it covers about the same range as ,cordifolia excepting that it grows nearer the ,gulf and extends across the ,rio ,grande into ,mexico4 ,the species is very late in blooming1 later even than ,cordifolia4 ,it can be propagated from cuttings only with difficulty4 ,it is probably of no importance horticulturally unless it be for wet lands4 ,,vitis ,,cinerea ,,floridana ,munson4 #a4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 ,v4 ,,cinerea1 var4 ,,floridana4 #b4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 ,v4 ,,cinerea1 var4 ,,floridana4 #c4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbe4 #ahig4 ,v4 ,,cinerea1 var4 ,,floridana4 ,vitis cinerea floridana was named by ,munson in #ahij4 ,it differs from the regular form of ,cinerea in having the growing tips and sometimes the veins on the under side of the leaves more or less covered with rusty tomentum4 ,the cluster is also longer-peduncled and more compound4 ,it is found in ,florida and ,arkansas4 ,,vitis ,,cinerea ,,canescens ,bailey4 #a4 ,engelmann1 ,am4 ,nat41 #b3cba4 #ahfh4 ,v4 ,,aestivalis1 var4 ,,canescens4 #b4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbe4 #ahig4 ,v4 ,,cinerea1 var4 ,,canescens4 ,vitis cinerea canescens was first mentioned by ,engelmann in #ahfh under the name ,vitis aestivalis1 var4 canescens4 ,he does not describe it further than to say that it approaches ,cordifolia4 ,bailey's determination of its position was made from ,engelmann's herbarium specimens4 ,he says3 ,a form with rounded or heart-like leaves1 the upper half of the leaf lacking the triangular and #c-lobed shape of the type4 ,this variety has been found in ,missouri1 ,illinois and ,texas4 #ad4 ,,vitis ,,arizonica ,engelm4 #a4 ,engelmann1 ,am4 ,nat41 #b3cba4 #ahfh4 #b4 ,parry1 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahgj3daf4 ,v4 ,,arizonensis4 #c4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fb4 #d4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #ab1 #ad1 #af4 ,arizona grape4 #e4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acb4 ,arizona grape4 #f4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig4 ,arizona grape4 #g4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cdb4 #ahhg4 ,v4 ,californica2 ,v4 ,arizonensis2 ,v4 riparia4 #h4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,arizona grape4 #i4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #aj4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj4 #ahij4 #aa4 ,ib41 ,am4 ,gard41 #ab3ffj4 #ahia4 ,canyon grape4 #ab4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,gulch grape4 #ac4 ,munson1 ,bush4 ,cat41 #ahid3bj4 ,canon grape4 #ad4 ,husmann1 #ahie3d1 #ahi4 #ae4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbe4 #ahig4 ,canon grape4 #af4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #eeg4 #ahih4 #ag4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bci4 #aijj4 ,downy ,canyon grape4 #ah4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3ajb4 ,vine weak in growth1 shrubby or climbing moderately1 numerous angular branchlets2 diaphragms thick4 ,leaves mostly small1 cordate1 with rather open rounded petiolar sinus1 entire or indistinctly three-lobed 7sometimes distinctly lobed on young plants71 coarsely and regularly toothed2 thick1 rigid1 slightly rugose above1 when young1 white-woolly below1 becoming nearly glabrous with age4 ,clusters small1 compound2 peduncle slender1 of medium length4 ,berries black1 small to medium in size2 pleasant in taste4 ,seeds two to three of medium size2 chalaza oval in shape1 slightly distinct2 raphe flat1 usually inconspicuous1 rarely prominent4 ,arizonica was named and first described by ,engelmann in #ahfh4 ,it was later described by ,parry1 botanist of the ,department of ,agriculture1 from specimens sent to him by ,dr4 ,charles ,smart1 an army surgeon stationed in southern ,arizona1 in #ahfg4 ,parry says that ,engelmann considered it a distinct species and had provisionally named it ,vitis arizonensis4 ,as to the name1 this is evidently an error in quoting ,engelmann4 ,its habitat is ,western ,texas1 ,new ,mexico1 ,arizona1 ,chihuahua 7,mexico71 and ,south ,utah4 ,this grape is adapted only to the arid districts of the ,west4 ,when raised in humid climates it is subject to the attacks of mildew and black-rot4 ,as might be expected from its habitat1 it endures intense drouths4 ,it grows well on limestone1 pebbly1 or alluvial soils4 ,it has a considerable degree of resistance to phylloxera1 grows readily from cuttings1 and according to ,munson1 can withstand zero temperature without injury4 ,as the ,european grapes can be raised in its native country1 it is not there regarded as valuable1 although the fruit is said to be rich in sugar and to be of pure flavor4 ,it has been used in ,california as a stock1 but is not regarded in any section very favorably and its use has never become extensive probably owing to its lack of vigor4 ,it suckers less than ,rupestris4 ,arizonica blossoms about the time of ,labrusca4 ,it is of no value to the grape-growers of the ,east and probably of none to those of the ,west4 ,,vitis ,,arizonica ,,glabra ,munson4 #a4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 ,v4 ,,arizonica1 var4 ,,glabra4 #b4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj4 #ahij4 ,v4 ,,arizonica1 var4 ,,glabra4 #c4 ,ib41 ,am4 ,gard41 #ab3ffj4 #ahia4 ,v4 ,,arizonica1 var4 ,,glabra4 #d4 ,ib41 ,bush4 ,cat41 #ahid3bj4 ,v4 ,,arizonica1 var4 ,,glabra4 #e4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbf4 #ahig4 ,v4 ,,arizonica1 var4 ,,glabra4 ,vitis arizonica glabra was named by ,munson in #ahij4 ,it differs from the regular form in having glossy1 glabrous leaves which are mostly larger and thinner4 ,the variety is found in the region from ,albuquerque1 ,new ,mexico to ,truxton1 ,arizona1 and northward into southern ,utah4 #ae4 ,,vitis ,,californica ,benth4#add #a4 ,bentham1 ,bot4 ,sulph4 ,voy41 #ahdd3aj4 #b4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dgi1 #dhc4 ,california grape4 #c4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fb4 #d4 ,ib41 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #ae4 ,california grape4 #e4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acg4 #f4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cci4 #ahhg4 #g4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,california grape4 #h4 ,hammond1 ,gar4 and ,for41 #b3ci4 #ahhi4 ,wild grape4 #i4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj4 #ahij4 #aj4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #aa4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 #ab4 ,husmann1 #ahie3d1 #ahi4 #ac4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbf4 #ahig4 #ad4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bci4 #aijj4 ,north ,california grape4 #ae4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #ej4 ,vine vigorous1 climbing1 but shrubby if left without support2 shoots cylindrical or slightly angled2 diaphragms of medium thickness to rather thin2 tendrils intermittent1 bifid or trifid4 ,leaves with stipules medium to small2 leaf broadly cordate2 petiolar sinus variable1 usually wide and open1 usually entire1 sometimes slightly tri-lobed2 teeth variable in size1 blunt2 smooth above and varying below from glabrous to much whitish pubescence4 ,clusters small to medium1 usually compact2 peduncle mostly long and slender4 ,berries small1 black with rather abundant bloom4 ,seeds small to medium1 plump1 slightly notched1 if at all2 chalaza oblong-oval2 raphe slightly distinct or invisible4 ,californica was named and described by ,bentham in #ahdd4 ,it was later mentioned by ,newberry1 ,torrey and others4 ,as these descriptions were all made either from herbarium specimens or by botanists traveling through the region1 they are not so definite as those made later4 ,the habitat of ,californica is the northern half of ,california along streams west of the ,sierra ,nevada mountains and north into ,rogue ,river ,valley in southern ,oregon1 its northern limit4 ,this species is interesting in that it is a native of a region of ,north ,america not originally infested with phylloxera1 but in which phylloxera has since been introduced4 ,as might be suspected1 it has little more resistance to this insect than ,vinifera and less than any other ,american species4 ,the roots are thick and fleshy1 resembling ,vinifera4 ,the fruit1 while pleasant1 is too small to be of cultural value4 ,it is too tender for planting in the open ground where the thermometer drops much below freezing4 ,california growers state that it does not flourish in dry shallow soils4 ,it is very susceptible to attacks of mildew1 to which it usually succumbs when planted east of the ,rocky ,mountains4 ,californica grows readily from cuttings4 ,it is sometimes used in its native country as an ornamental on account of its highly colored autumn foliage but is otherwise of no value4 #af4 ,,vitis ,,girdiana ,munson4 #a4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,california grape4 #b4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj4 #ahij4 #c4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #d4 ,ib41 ,am4 ,gard41 #ab3ffj4 #ahia4 ,valley grape4 #e4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbf4 #ahig4 ,valley grape4 #f4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcj1 #bci4 #aijj4 ,south ,california grape4 #g4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3ej4 ,v4 ,,californica1 var4 ,,girdiana4 ,vine vigorous1 climbing2 shoots scarcely angled1 more or less covered with grayish pubescence2 diaphragms medium to thick2 tendrils intermittent1 bifid or trifid4 ,leaves with medium to small stipules2 blade broadly cordate1 rather thin1 entire or obscurely three-lobed 7sometimes distinctly three-lobed on young shoots72 petiolar sinus usually narrow1 rather deep2 margin with many small and acute teeth2 under surface covered with thick grayish persistent pubescence4 ,cluster medium to large1 compound1 rather loose2 peduncle of medium length1 slender4 ,berries small1 black1 with thin bloom2 skin thin but tough2 medium to late in ripening4 ,sweet when ripe with a sharp pungency in the skin4 ,seeds similar to those of ,vitis californica4 ,girdiana was separated from ,vitis californica by ,munson in #ahhg4 ,it is closely allied to1 and is by many botanists still considered a variety of ,californica4 ,wild hybrids with ,vitis vinifera are frequently found in regions where it is indigenous4 ,girdiana inhabits southern ,california in the region west and north of ,yuma and the valleys of southern ,california southward into ,mexico4 ,its northern limit is approximately the ,mojave desert4 ,the individuals of the species are very numerous1 covering shrubs and trees in the regions where it grows4 ,the species is very susceptible to mildew and black-rot1 and like ,californica is not resistant to phylloxera4 ,girdiana is more sensitive to cold than ,vinifera4 ,analyses show that the fruit of the species is deficient in sugar and acid4 ,girdiana is but little known but certainly is of no value to the grape-growers of the ,east or ,north and probably of none to those of the ,southwest4 #ag4 ,,vitis ,,doaniana ,munson4 #a4 ,an4 ,hort41 #ahhi3aja4 #b4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3i4 #ahij4 #c4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #d4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,doan's grape4 #e4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #bd4 ,doan's grape4 #f4 ,sears1 ,gar4 and ,for41 #i3ded4 #ahif4 #g4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbg4 #ahig4 #h4 ,beach1 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #eeg4 #ahih4 #i4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bcd1 #bce1 #bdj1 #bfh4 #aijj4 fig4 ,texas ,panhandle ,large ,grape4 #aj4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3aed4 ,vine vigorous1 climbing or shrubby if left without support2 wood on mature canes cylindrical or slightly angled2 diaphragm thin2 tendrils intermittent1 bifid1 rather weak4 ,leaves medium in size1 broadly cordate1 notched or lobed and with a triangular apex2 petiolar sinus medium in depth1 usually narrow2 margins with rather large1 notched-like teeth2 upper surface of a peculiar bluish-green1 frequently somewhat rugose with more or less tomentum2 lower surface usually with a dense whitish pubescence which shows also on shoots4 ,cluster medium to small4 ,berries variable in size1 average medium1 black with a thick bloom4 ,seeds somewhat resembling ,labrusca but with shorter beak and more distinct chalaza2 has characteristic groove extending from chalaza to beak4 ,doaniana is quite variable1 some specimens being nearly glabrous at maturity while others are densely covered with white pubescence4 ,munson has separated the species into two forms which he calls the early ,doaniana and the late ,doaniana4 ,the species was described and named by ,munson in #ahij4 ,it is found chiefly in northwest ,texas but it ranges from ,oklahoma to beyond the ,pecos ,river in ,new ,mexico4 ,it is considered by ,bailey and ,viala to be a probable hybrid with ,vitis candicans as one of the parents4 ,doaniana is exceedingly hardy1 withstanding great cold as well as great heat4 ,it apparently prefers rather light soils as it is indigenous to sandbanks along rivers and the beds of sandy ravines4 ,munson states that in cultivation it does well in any but very limy soils4 ,the fruit is of comparatively good quality but the skin possesses some of the pungency of ,candicans4 ,the berries are quite persistent1 hanging to the pedicel some time after ripe4 ,the vines are not productive4 ,the character of the must is apparently unknown4 ,the roots are hard1 penetrate deeply into the soil1 and are resistant to phylloxera though somewhat variable in this respect4 ,doaniana grows readily from cuttings and grafts well in the vineyard4 ,the species blossoms with or just before ,labrusca4 ,it is of doubtful value to the southern grape-growers and is of no value in the ,north4 #ah4 ,,vitis ,,aestivalis ,michx4 #a4 787 ,marshall1 #aghe3afe4 ,v4 ,,vinifera ,,americana2 ,american grape vine4 #b4 787 ,walter1 #aghh3bdb4 ,v4 ,,labrusca4 #c4 ,michaux1 #b3bcj4 #ahjc4 #d4 ,bartram1 ,dom4 ,enc41 #e3bhi4 #ahjd4 ,v4 ,,sylvestris2 ,v4 occidentalis2 ,common ,blue grape2 ,bunch grape4 #e4 ,muhlenberg1 #ahac3bg4 ,v4 ,,intermedia2 ,v4 aestivalis2 ,summer grape4 #f4 ,pursh1 #a3afi4 #ahad4 ,v4 vulpina2 ,v4 labrusca2 ,summer grape4 #g4 ,nuttall1 #a3adc4 #ahah4 #h4 ,elliott1 #b3fhh4 #ahbd4 #i4 ,torrey1 ,fl4 of ,n4 ,m4 ,sta41 #ahbf3aba4 #aj4 ,rafinesque1 #ahcj3i4 ,v4 ,,bracteata2 ,v4 labrusca2 ,v4 aestivalis2 ,sour grape4 #aa4 ,prince1 #ahcj3aii4 ,v4 intermedia2 ,v4 sylvestris2 ,v4 occidentalis2 ,summer grape2 ,little grape2 ,bunch grape2 ,blue grape4 #ab4 ,torrey1 ,fl4 of ,n4 ,y41 #a3adf4 #ahdc4 ,v4 intermedia2 ,summer grape4 #ac4 ,darlington1 #ahec3ej4 ,little grape2 ,summer grape4 #ad4 ,le ,conte1 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgb4 #ahec4 ,v4 ,,araneosus4 #ae4 ,ib41 ,ib41 #f3bga4 #ahec4 ,v4 ,,bracteata2 ,v4 aestivalis2 ,duck-shot grape2 ,swamp grape4 #af4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dha1 #dhb4 ,frost grape2 ,chicken grape4 #ag4 ,stayman1 ,gar4 ,mon41 #aa3cg1 #ch1 #dj4 #ahfi4 ,summer grape4 #ah4 ,grape ,cult41 #a3d1 #g1 #aac4 #ahfi4 #ai4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 ,summer grape4 #bj4 ,engelmann1 ,bush4 ,cat41 #ahhc3aj1 #aa1 #ab1 #ad1 #af4 ,summer grape4 #ba4 ,bush1 ,ib41 #ahhc3bb4 #bb4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acd4 ,summer grape4 #bc4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih4 ,summer grape4 #bd4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #ccd4 #ahhg4 ,summer grape2 ,chicken grape2 ,little grape4 #be4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 #bf4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aa4 #ahij4 #bg4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #bg1 #bh4 ,summer grape4 #bh4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbg4 #ahig4 ,summer grape2 ,bunch grape2 ,pigeon grape2 ,v4 sylvestris2 ,v4 occidentalis2 ,v4 ,americana2 ,v4 ,nortoni2 ,v4 labrusca1 var4 aestivalis2 ,v4 bracteata2 ,v4 araneosus4 #bi4 ,britton and ,brown1 #b3dji4 #ahig4 ,summer grape2 ,small grape4 #cj4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bca1 #bcd1 #bff4 #aijj4 #ca4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #ei4 ,vine very vigorous2 shoots slightly pubescent or smooth when young2 diaphragms medium to rather thick2 tendrils intermittent1 usually bifid4 ,leaves with short1 broad stipules2 leaf-blade medium to very large1 rather thin when young but becoming rather thick2 petiolar sinus deep1 usually narrow1 frequently overlapping2 margin rarely entire1 usually three- to five-lobed2 teeth dentate1 shallow1 medium wide2 upper surface rather dark green2 lower surface with more or less reddish or rusty pubescence which1 in mature leaves1 usually shows in patches on the ribs and veins2 petioles frequently pubescent4 ,clusters medium to large1 usually long1 not much branched1 with long peduncle4 ,berries small to medium1 with moderate amount of bloom1 usually somewhat astringent4 ,seeds two to three1 of medium size to above1 plump1 usually smooth1 not notched2 chalaza oval1 distinct2 raphe a distinct cord-like ridge4 ,leafing and ripening fruit late to very late4 7,see ,plate47 ,vitis aestivalis is variable1 particularly in its leaf characters1 such as quantity of pubescence1 size1 shape and thickness of leaf4 ,those who are most familiar with it are of the opinion that in a general way the leaves increase in thickness southward and that the pubescence diminishes in quantity and becomes stiffer on dry1 poor soils4 ,illustration3 ,,shoot ,,of ,,vitis ,,aestivalis ,aestivalis was probably described by some of the botanists before ,michaux's day but1 if so1 none of the descriptions is sufficiently definite and comprehensive to be recognized with certainty4 ,michaux was the first to describe it under the name of ,aestivalis4 ,it seems to have been generally known1 as ,bartram described it a short time later under the name of ,vitis sylvestris with ,vitis occidentalis as a synonym4 ,he says3 ,this is the most common grape4 ,owing to the great variation in the different forms of the species as it was then understood1 many of the later botanists gave descriptions of it which did not agree4 ,this uncertainty and the difficulty of giving a description which would fit all of the forms has been relieved in a measure2 first1 by the new species which have been created1 such as ,bicolor1 ,monticola and ,cinerea1 from what would have once been regarded as ,aestivalis2 and second1 by the description and general acceptance of well-known varietal forms1 such as ,lincecumii and ,bourquiniana4 ,the division of the original species has also reduced the habitat materially1 confining it to the southeastern portion of the ,united ,states from southern ,new ,york to ,florida and westward to the ,mississippi ,river4 ,aestivalis grows in thickets and openings in the woods and shows no such fondness for streams as ,riparia or for thick timber as ,labrusca1 but is generally confined to uplands4 ,under favorable circumstances the vines grow to be very large4 ,aestivalis is preeminently a wine grape4 ,the fruit usually has a tart1 acrid taste1 due to the presence of a high percentage of acid1 but there is also a large amount of sugar1 the scale showing that juice from this species has a much higher percentage of sugar than the sweeter tasting ,labruscas4 ,the wine made from varieties of ,aestivalis is very rich in coloring matter1 and is used by some ,european vintners to mix with the must of ,european sorts in order to give the combined product a higher color4 ,the berries are destitute of pulp1 have a comparatively thin1 tough skin1 and a peculiar spicy flavor4 ,the berries hang to the bunch after becoming ripe much better than do those of ,labrusca4 ,the species thrives in a lighter and shallower soil than ,labrusca and appears to endure drouth better1 although not equaling in this respect either ,riparia or ,rupestris4 ,a southern or southeastern exposure gives better results for ,aestivalis or ,aestivalis hybrid vines than a northern one4 ,the ,french growers report that ,aestivalis is very liable to chlorosis on soils which contain much lime4 ,the leaves are never injured by the sun1 and they resist the attacks of insects1 such as leaf-hoppers1 better than any other ,american species under cultivation4 ,aestivalis is rarely injured by rot or mildew1 according to ,american experience1 but ,french growers speak of its being susceptible to both4 ,the hard roots of ,aestivalis enable it to resist phylloxera1 and varieties with any great amount of the blood of this species are seldom seriously injured by this insect4 ,an objection to ,aestivalis1 from a horticultural standpoint1 is that it does not root well from cuttings4 ,many authorities speak of it as not rooting at all from cuttings1 but this is an overstatement of the facts1 as many of the wild and cultivated varieties are occasionally propagated in this manner1 and some southern nurseries1 located in particularly favorable situations1 make a practice of propagating it by this method4 ,it is doubtful1 however1 if it could be successfully propagated from cuttings in ,new ,york4 ,varieties of this species bear grafting well1 especially in the vineyard4 ,aestivalis blooms just after ,labrusca4 ,as might be inferred from its habitat1 most cultivated varieties of this species require a longer season to mature their fruit than that of ,new ,york4 ,on this account it is probable that ,bicolor1 once known as a northern form of ,aestivalis1 is more promising horticulturally for the ,north than the true ,aestivalis of the ,southeast4 ,,vitis ,,aestivalis ,,lincecumii#ade ,munson4 #a4 787 ,rafinesque1 #ahcj3i4 ,v4 ,,multiloba2 ,dissected vine4 #b4 787 ,prince1 #ahcj3ahc4 ,v4 ,,diversifolia4 #c4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahdg3aii4 ,,post ,,oak ,,grape4 #d4 ,buckley1 ,ib41 #ahfa3dhe4 ,v4 ,,linsecomii2 ,post-oak grape2 ,pine-wood grape4 #e4 ,ib41 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #ahfa3dej4 ,v4 ,,linsecomii4 #f4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgd3gd4 #g4 ,ib41 ,bush4 ,cat41 #ahhc3af1 #bc4 ,post-oak grape4 #h4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3ace4 ,v4 ,,lincecumii2 ,post-oak4 #i4 ,planchon1 ,de ,candolle's ,mon4 ,phan4 #e3cbc1 #cch4 #ahhg4 ,v4 ,,lincecumii2 ,post-oak grape2 ,vine ,wood grape2 ,v4 aestivalis1 var4 ,lincecumii2 ,v4 incisifolia2 ,v4 multiloba8 #aj4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ab4 #ahij4 ,v4 ,,lincecumii4 #aa4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 ,v4 ,,lincecumii4 #ab4 ,ib41 ,am4 ,gard41 #ab3ehe4 #ahia4 ,v4 ,,lincecumii2 ,post-oak grape4 #ac4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,v4 ,,lincecumii2 ,post ,oak grape4 #ad4 ,mc,cluer1 ,ill4 ,sta4 ,bul41 #bh3beg4 #ahic4 ,v4 ,,lincecumii2 ,post-oak grape4 #ae4 ,munson1 ,bush4 ,cat41 #ahid3bj1 #bb1 #bg4 fig4 ,v4 ,,lincecumii2 ,texas ,post-oak grape4 #af4 ,husmann1 #ahie3aaj4 ,v4 ,,lincecumii2 ,summer grape2 ,post ,oak grape4 #ag4 ,munson1 ,rural ,n4 ,y41 #ef3faj4 #ahig4 ,v4 ,,lincecumii2 ,post-oak grape4 #ah4 ,mo4 ,sta4 ,bul41 #df3fb4 #ahii4 ,v4 ,,lincecumii2 ,texas ,post ,oak grape4 #ai4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bah1 #bca1 #bcd1 #bce1 #bdj1 #bfa1 #bfd4 #aijj4 fig4 ,v4 ,,lincecumii2 ,post-oak grape4 #bj4 ,bailey1 ,cyc4 ,am4 ,hort41 #d3aied4 #aijb4 ,v4 diversifolia2 ,post-oak2 ,pine-wood2 ,turkey grape4 #ba4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #eg4 ,v4 ,,lincecumii2 ,post ,oak4 ,vine vigorous1 sometimes climbing high upon trees1 sometimes forming a bushy clump from two to six feet high2 canes cylindrical1 much rusty wool on shoots2 tendrils intermittent4 ,leaves very large1 almost as wide as long2 entire or three-1 five-1 or rarely seven-lobed2 lobes frequently divided2 sinuses1 including petiolar sinus1 deep2 smooth above1 and with more or less rusty pubescence below4 7,the north-,texas1 southwestern ,missouri and northern ,arkansas form shows little or no pubescence but has fine prickly spines at base of shoots and shows much blue bloom on shoots1 canes and the under side of the leaves47 ,fruit small to large1 usually larger than typical ,aestivalis1 usually black with heavy bloom4 ,seeds larger than ,aestivalis1 pear-shaped2 chalaza roundish4 ,lincecumii seems to have been first described by ,rafinesque1 in #ahcj under the name ,vitis multiloba4 ,his description fits fairly well1 and as the source from which the vines were secured is within the habitat of the species1 there appears but little doubt as to its correctness4 ,in the same year ,prince gives a very brief description of a grape from ,texas under the name ,vitis diversifolia which is probably this grape4 ,the first description of the variety 7or species7 in such detail that it could not be mistaken was that of ,buckley in #ahfa1 as ,vitis linsecomii4 ,it inhabits the eastern half of ,texas1 western ,louisiana1 ,indian ,territory1 ,arkansas and southern ,missouri on high sandy land1 frequently climbing post-oak trees1 hence the name1 ,post-oak grape1 by which it is locally known4 ,lincecumii has attracted considerable attention through the work of ,h4 ,jaeger and ,t4 ,v4 ,munson in domesticating it1 both of whom considered it one of the most1 if not the most1 promising form from which to secure cultivated varieties for the ,southwest4 ,the qualities which recommended it to them are3 ,first1 its vigor2 second1 its capacity to withstand rot and mildew2 third1 its hardiness and capacity to endure hot and dry summers without injury2 and fourth1 the large cluster and berry which were found on certain of the wild vines4 ,it requires a longer season to mature than that of ,new ,york and is1 consequently1 of but little interest to grape-growers in this ,state4 ,the fruit is characteristic because of its dense bloom1 firm1 yet tender texture and the peculiar so-called ,post-oak flavor4 ,the cultivated varieties have given satisfaction in many sections of the central western and southern states4 ,like ,aestivalis1 it is difficult to propagate from cuttings4 ,the north-,texas glaucous form of this variety mentioned in the technical description above is the ,vitis aestivalis glauca of ,bailey4 ,this is the type of ,lincecumii that ,munson has used in his breeding work4 ,,vitis ,,aestivalis ,,bourquiniana ,bailey4#adf #a4 ,garber1 ,gar4 ,mon41 #a3ge4 #ahei4 #b4 ,engelmann1 ,bush4 ,cat41 #ahhc3af4 7,,varieties ,,of ,,southern ,,origin74 #c4 ,bush1 ,ib41 #ahhc3bc4 ,,southern ,,aestivalis4 #d4 ,an4 ,hort41 #ahhi3aja4 ,v4 ,,bourquina4 #e4 ,munson1 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 ,v4 ,,bourquiniana2 ,southern ,aestivalis4 #f4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ab4 #ahij4 ,v4 ,,bourquiniana4 #g4 ,ib41 ,am4 ,gard41 #ab3ehd4 #ahia4 ,v4 ,,bourquiniana2 ,southern ,aestivalis4 #h4 ,popenoe and ,mason1 ,kan4 ,sta4 ,bul41 #dd3aag4 #ahic4 ,v4 ,,bourquiniana4 #i4 ,munson1 ,bush4 ,cat41 #ahid3bj1 #bb1 #bg4 ,v4 ,,bourquiniana2 ,southern ,aestivalis4 #aj4 ,husmann1 #ahie3f1 #h4 ,v4 ,,bourquiniana4 #aa4 ,munson1 ,tex4 ,farm and ,ranch1 ,feb4 #h1 #ahif3aj4 ,v4 ,,bourquiniana2 ,southern ,aestivalis4 #ab4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbh4 #ahig4 #ac4 ,ib41 ,ev4 ,nat4 ,fr41 #ahih3ha1 #hc1 #aad4 #ad4 ,munson1 ,am4 ,gard41 #bj3afhh4 #ahii4 ,v4 ,,bourquiniana4 #ae4 ,ib41 ,tex4 ,sta4 ,bul41 #ef3bca1 #bdj1 #bfa4 #aijj4 ,v4 ,,bourquiniana2 ,southern ,aestivalis4 #af4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3agh4 ,v4 ,,bourquiniana4 ,bourquiniana greatly resembles ,aestivalis and differs chiefly from this species in having thinner leaves and in that the shoots and under side of the leaves are only slightly reddish-brown in color and the pubescence usually disappears at maturity2 this pubescence is mostly of an ashy or dun color4 ,the leaves on some of the vines are more deeply lobed than is at all common in ,aestivalis4 ,the fruit is considerably larger than that of ,aestivalis1 sweeter and more juicy4 ,the botanical variety1 ,bourquiniana1 is known only in cultivation4 ,it is mentioned by ,garber in #ahei and by ,engelmann in #ahhc4 ,speaking of ,aestivalis the latter says3 ,unfortunately the typical forms cannot be propagated by cuttings and there are a number of varieties which1 originating from a southern home1 are not quite hardy here but on the other hand have the advantage of being readily propagated by slips in some favorable localities4 99 99 99 ,unfortunately no wild plant from which these varieties might have sprung is yet known but must be looked for in the mountains and hills of the ,carolinas and ,georgia and only when found in a wild state can we correctly judge of their botanical status4 ,the name ,bourquiniana was given by ,munson1 who ranks the group as a species4 ,he includes therein many southern varieties the most important of which are3 ,herbemont1 ,bertrand1 ,cunningham1 and ,lenoir1 these he groups in the ,herbemont section2 and ,devereaux1 ,louisiana and ,warren1 he puts in the ,devereaux section4 ,munson has traced the history of this interesting group and states that it was brought from southern ,france to ,america over #aej years ago by the ,bourquin family of ,savannah1 ,georgia4 ,many botanists have been of the opinion that ,bourquiniana is a hybrid4 ,engelmann says3 ,i will only state here that a slight suspicion exists of their being hybrids between ,v4 aestivalis and some form of vinifera though the seeds are entirely those of the former and also the resistance to phylloxera4 ,millardet considers ,bourquiniana to be a mixed hybrid of ,aestivalis1 ,cinerea and ,vinifera4 ,the hybrid supposition is certainly corroborated to a degree at least by the characters being more or less intermediate between the parent species and also by the fact that up to date no wild form of ,bourquiniana has been found4 ,munson's derivation of the origin has not been accepted by either ,french or ,american botanists4 ,in this connection ,bailey says3 ,it is unassumable that a native grape distributed through the ,mediterranean region could have escaped for centuries the critical search of ,european botanists and the knowledge of hundreds of generations of vignerons to be discovered at last transplanted in the new world4 ,bush says3 ,this reminds us forcibly of the ',pedro ,ximenes' 7called also ,white ,green ,riesling71 which was believed to have been brought to ,spain from the banks of the ,moselle by the man whose name it bears4 ,count ,odart1 a celebrated ampelograph1 wittily said3 ,if he 7,ximenes7 took any he took ,,all1 for no such vine grows now north of the ,pyrenees4' ,thus we also think3 ,if ,mr4 ,bourquin took any of the above grapes he took ,,all1 for no ,herbemont or ,lenoir can now be found native in ,europe4 ,the only northern variety of grape of any importance that is supposed to have ,bourquiniana blood is the ,delaware1#adg and in this case only a fraction of ,bourquiniana blood is presumably present4 ,bourquiniana can be propagated from cuttings more easily than the typical ,aestivalis but not so readily as ,labrusca1 ,riparia or ,vinifera4 ,many of the varieties of ,bourquiniana show a marked susceptibility to mildew and black-rot2 in fact1 the whole ,herbemont group is much inferior in this respect to the ,norton group of ,aestivalis4 ,the roots are somewhat hard1 branch rather freely and are quite resistant to phylloxera4 #ai4 ,,vitis ,,bicolor ,le ,conte4#adh #a4 ,le ,conte1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #f3bgb4 #ahec4 ,v4 aestivalis 7,darlington74 #b4 ,ib41 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #aheg3bcj4 ,two-colored-leaved vine4 #c4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,v4 ,,argentifolia2 ,blue grape4 #d4 ,an4 ,hort41 #ahhi3aja4 #e4 ,munson1 ,gar4 and ,for41 #c3dgd4 #ahij4 #f4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ab4 #ahij4 #g4 ,ib41 ,am4 ,gard41 #ab3ehe4 #ahia4 ,blue grape2 ,northern ,summer grape4 #h4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,blue grape2 ,northern aestivalis4 #i4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbh4 #ahig4 ,blue grape2 ,northern ,summer grape4 #aj4 ,britton and ,brown1 #b3dji4 #ahig4 ,blue grape2 ,winter grape2 ,v4 aestivalis1 var4 bicolor4 #aa4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bca1 #bcd1 #bdj1 #bff4 #aijj4 ,blue grape4 #ab4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #ei4 ,vine vigorous1 climbing2 shoots cylindrical or slightly angled1 with rather long internodes1 generally perfectly glabrous1 usually showing much blue bloom1 sometimes spiny at base2 diaphragms medium to thick2 tendrils intermittent1 long1 usually bifid4 ,leaves with short1 broad stipules2 leaf-blade medium to very large2 roundish-cordate1 usually three-1 sometimes on older growth shallowly five-lobed1 rarely entire2 petiolar sinus variable in depth1 usually rather narrow2 margin irregularly dentate2 teeth acuminate2 glabrous above1 usually glabrous below and showing much blue bloom which sometimes disappears late in the season2 young leaves sometimes slightly pubescent2 petioles very long4 ,cluster of medium size1 compact1 usually simple2 peduncle long4 ,berries small to medium1 black with much blue bloom1 rather acid but pleasant tasting when ripe4 ,seeds small1 plump1 broadly oval1 very short beak2 chalaza oval1 raised1 distinct2 raphe distinct1 showing as a cord-like ridge4 ,bicolor is readily distinguished from ,aestivalis by the absence of the reddish pubescence1 and by the bloom on the under side of the leaves and is distinguished from the glaucous form of ,lincecumii by the smaller fruit and seeds4 ,the species blooms slightly later than ,aestivalis and ,lincecumii4 ,it was named and described by ,le ,conte in #ahec and has been generally recognized as a distinct species by later botanists4 ,the habitat of ,bicolor is to the north of that of ,aestivalis1 occupying the northeastern1 whereas ,aestivalis occupies the southeastern quarter of the ,united ,states4 ,like ,aestivalis it is not confined to streams and river-banks but frequently grows on higher land also4 ,it is found in north ,missouri1 ,illinois1 southwestern ,wisconsin1 ,indiana1 southern ,michigan1 ,ohio1 ,kentucky1 ,pennsylvania1 ,new ,york1 southwestern ,ontario1 ,new ,jersey and ,maryland1 and is by some botanists reported as far south as western ,north ,carolina and west ,tennessee4 ,the horticultural characters of ,bicolor are much the same as those of ,aestivalis4 ,about the only points of difference are that it is much hardier 7some of the ,wisconsin vines stand a temperature as low as #bj degrees below zero72 it is said to be slightly less resistant to mildew and more resistant to phylloxera4 ,like ,aestivalis1 ,bicolor does not thrive on limy soils and it is difficult to propagate from cuttings4 ,the horticultural possibilities of ,bicolor are probably much the same as those of ,aestivalis1 though many believe it to be more promising for the ,north4 ,it is as yet cultivated but little4 ,its chief defect for domestication is the small size of the fruit4 #bj4 ,,vitis ,,carib,a ,de ,candolle4#adi #a4 ,de ,candolle1 ,prodr41 #a3fcd4 #ahbd 7cited by ,watson74 #b4 ,chapman1 ,fl4 ,sou4 ,states1--3#ga4 7cited by ,watson74 #c4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhc4 #d4 ,engelmann1 ,bush4 ,cat41 #ahhc3aj1 #ab1 #ad1 #ae4 #e4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acf4 ,caloosa4 #f4 787 ,ib41 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,prof4 ,curtis' grape4 #g4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #ccj4 #ahhg4 #h4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ad4 #ahij4 #i4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #aj4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 #aa4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbh4 #ahig4 #ab4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #eb4 ,vine slender1 climbing2 shoots more or less woolly1 or rarely nearly glabrous2 diaphragms medium to thick2 tendrils intermittent1 rarely continuous1 bifid or frequently trifid4 ,leaves cordate1 usually entire when mature1 frequently acuminate pointed2 teeth shallow1 wide1 mucronate1 slightly rugose above1 thick whitish or rusty pubescence below2 stipules small4 ,clusters large1 long1 with long1 slender peduncle4 ,berries small to very small1 purple or black with thin bloom1 intensely acid until very ripe4 ,seeds usually but one or two to the berry1 small to very small 7,engelmann states that the ,florida forms give larger seeds than those from the ,west ,indies71 notched2 chalaza more or less circular1 depressed1 usually distinct2 raphe a groove or slightly distinct4 ,very variable4 ,cariba was first described by ,de ,candolle and later by many other botanists but the species is not yet well known owing to its habitat4 ,cariba is an inhabitant of the ,west ,indies1 middle and southern ,florida1 ,louisiana1 eastern ,mexico1 ,yucatan1 and various portions of tropical ,america4 ,it is said to grow largely on lowlands4 ,the species is of no practical interest as it does not thrive and soon dies in temperate climates4 ,its horticultural characters are unknown4 #ba4 ,,vitis ,,candicans ,engelm4 #a4 ,engelmann1 ,gray's ,pl4 ,lindh41 #b3aff4 #ahde4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahdg3aih4 ,,mustang ,,grape4 #c4 ,engelmann1 ,gray's ,pl4 ,wright41 #a3cb4 #aheb4 #d4 ,vanzandt1 ,gar4 ,mon41 #a3aff4 #ahei4 ,,mustang ,,grape4 #e4 ,affleck1 ,mag4 ,hort41 #bf3ih4 #ahfj4 ,,mustang ,,grape4 #f4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhb4 ,v4 ,,mustangensis2 ,mustang grape4 #g4 ,engelmann1 ,am4 ,nat41 #b3cba4 #ahfh4 ,mustang grape4 #h4 ,koch1 ,ill4 ,hort4 ,soc4 ,rpt41 #ahfh3hb4 ,v4 ,,mustangensis2 ,mustang grape4 #i4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgd3gf4 ,v4 ,mustangensis2 ,mustang grape4 #aj4 ,ib41 ,bush4 ,cat41 #ahhc3 #aj1 #aa1 #ab1 #ad1 #ae4 ,v4 ,mustangensis2 ,mustang grape4 #aa4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3 #acg4 ,v4 ,mustangensis4 #ab4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih4 ,mustang grape4 #ac4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #ahhg3cbc1 #cbf4 ,v4 ,mustangensis2 ,mustang grape4 #ad4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,mustang grape4 #ae4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj4 #ahij4 #af4 ,ib41 ,bush4 ,cat41 #ahid3bj1 #bb1 #be4 ,mustang grape4 #ag4 ,ib41 ,rural ,n4 ,y41 #ef3faj4 #ahig4 ,,mustang4 #ah4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbh4 #ahig4 ,mustang grape4 #ai4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bcd1 #bdj1 #bfg4 #aijj4 ,mustang grape4 #bj4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #ed4 ,vine very vigorous1 climbing2 shoots and petioles densely woolly1 whitish or rusty2 diaphragm thick2 tendrils intermittent 7according to ,munson1 rarely four continuous74 ,leaves with medium to large stipules2 blade small to medium1 broadly cordate to reniform ovate1 frequently resembling those of a poplar1 entire or in young shoots and on young vines and sprouts usually deeply from three- to five-1 or even seven-lobed2 teeth shallow1 sinuate2 petiolar sinus shallow1 wide1 sometimes lacking2 dull1 slightly rugose above1 dense whitish pubescence below4 ,clusters small4 ,berries medium to large1 black1 purple1 green1 or even whitish1 thin blue bloom or bloomless4 ,seeds usually three or four1 large1 short1 plump1 blunt1 notched2 chalaza oval1 depressed1 indistinct2 raphe a broad groove4 ,candicans was described and named by ,engelmann in his account of certain plants sent from ,texas by ,lindheimer4 ,in #ahfa it was described by ,buckley who seems to have been unaware of the species having been previously named4 ,the habitat of this grape extends from southern ,oklahoma1 as a northern limit1 southwesterly into ,mexico4 ,the western boundary is the ,pecos ,river4 ,it is found on dry1 alluvial1 sandy or limestone bottoms or on limestone bluff lands and is said to be especially abundant along upland ravines4 ,candicans grows well on limestone lands enduring as much as #fj per ct4 of carbonate of lime in the soil4 ,the species blooms shortly before ,labrusca and a week later than ,riparia4 ,it requires the long hot summers of its native country and will stand extreme drouth but is not hardy to cold1 ten or fifteen degrees below zero killing the vine outright unless protected2 and a lesser degree of cold injuring it severely4 ,the berries1 which are large for wild vines1 have thin skins under which there is a pigment which gives them1 when first ripe1 a fiery1 pungent taste but which partly disappears with maturity4 ,the berries are very persistent1 clinging to the pedicel long after ripe4 ,candicans is difficult to propagate from cuttings4 ,its roots resist phylloxera fairly well4 ,it makes a good stock for ,vinifera vines in its native country but owing to the difficulty of propagation is seldom used for that purpose4 ,in the early days of ,texas it was much used for the making of wine but as it is deficient in sugar1 and as the must retains the acrid1 pungent flavor1 it does not seem to be well adapted for this purpose4 ,it is not regarded as having great promise for southern horticulture and certainly has none for the ,north4 ,,vitis ,,candicans ,,coriacea ,bailey4 #a4 ,shuttleworth ,mss41 ,herb4 ,boiss4 #b4 ,chapman1 ,fl4 ,sou4 ,states1--3#ga 7cited by ,watson1 ,planchon and ,bailey74 ,v4 ,,caribea1 var4 ,,coriacea4 #c4 ,engelmann1 ,bush4 ,cat41 #ahhc3ae4 ,v4 ,,candicans1 ,florida form4 #d4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acf4 ,v4 ,,caribea2 ,caloosa4 #e4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbc1 #cde4 #ahhg4 ,v4 ,,coriacea4 #f4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,v4 ,,coriacea2 ,leather-,leaf grape4 #g4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 ,v4 ,,coriacea4 #h4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aj1 #aa4 #ahij4 ,v4 ,,coriacea4 #i4 ,ib41 ,am4 ,gard41 #ab3ffa4 #ahia4 ,v4 coriacea2 ,leather-leaf grape4 #aj4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbi4 #ahig4 ,leather-leaf grape2 ,calloosa grape4 #aa4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bdj4 #aijj4 ,v4 ,,coriacea2 ,leather-,leaf grape4 #ab4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #eb4 ,v4 ,,coriacea4 ,coriacea is a ,florida variety of ,candicans1 differing from the ,texas form1 in having a shorter1 somewhat smaller and comparatively thicker seed2 small stipules2 quite variable leaves1 intermediate in shape between ,labrusca and ,candicans2 and an absence of the fiery flavor4 ,the blossoming period is two or three weeks later than the ,texas form4 ,this form of ,candicans was named and described by ,shuttleworth in a manuscript now in the ,herbarium ,boissier at ,geneva1 ,switzerland4 ,botanists seem divided as whether to regard it as a separate species or as a botanical variety4 ,its habitat is central and southern ,florida4 ,coriacea is more tender than the regular forms of ,vitis candicans and this alone would make it worthless to the northern cultivator even were it otherwise valuable4 #bb4 ,,vitis ,,simpsoni ,munson4 #a4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,simpson's grape4 #b4 ,ib41 ,gar4 and ,for41 #c3dgd1 #dge4 #ahij4 #c4 ,ib41 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3ab4 #ahij4 #d4 ,ib41 ,am4 ,gard41 #ab3ehf1 #ffa4 #ahia4 #e4 ,ib41 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aaf4 ,palmetto-leaved grape4 #f4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbi4 #ahig4 #g4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bcd1 #bdj1 #bfg4 #aijj4 fig4 ,simpson's grape4 #h4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3afg4 ,vine very vigorous1 climbing2 shoots cylindrical with much brownish pubescence2 diaphragms very thick2 tendrils intermittent4 ,leaves with stipules short and broad2 leaf-blade rather thin1 large1 broadly cordate1 usually considerably lobed2 petiolar sinus of medium width and depth2 margin coarsely toothed2 upper surface slightly rugose and of a dark-green2 lower surface with rusty white pubescence sometimes becoming almost a blue green2 the shape of leaf and amount of pubescence vary widely4 ,clusters large1 loose2 peduncle long2 pedicel thick4 ,berries small to medium1 more tender in pulp and less astringent than ,vitis aestivalis1 black with moderate amount of bloom4 ,leafing1 blooming1 and ripening fruit late4 ,vitis simpsoni was named and briefly described by ,munson in #ahhg4 ,in #ahia he stated that the species is a hybrid of ,vitis coriacea 7here considered a variety of ,vitis candicans7 crossed with ,vitis cinerea4 ,bailey states that it is probably a hybrid of ,aestivalis crossed with ,coriacea4 ,some forms of ,simpsoni are said to be very difficult to distinguish from ,vitis labrusca4 ,simpsoni prefers warm1 sandy soils and is found in central and southern ,florida4 ,it roots from cuttings with great difficulty2 it is tender and will not withstand cold winters4 ,while it is very resistant to phylloxera and also to mildew and black-rot1 its leaves are said to be much attacked by leaf-rollers4 ,the blossoming period is just after ,aestivalis4 ,the berries are of good flavor and might be of some value for the country along the ,gulf ,coast but it is of no value for the ,north4 #bc4 ,,vitis ,,labrusca#aej ,linn4#aea #a4 ,linnaeus1 ,sp4 ,pl41 #a3bjc4 #agec4 ,v4 sylvestris ,virginiana2 ,v4 vinifera sylvestris americana4 #b4 ,marshall1 #aghe3afe4 ,v4 ,,vulpina2 ,fox grape vine4 #c4 ,walter1 #aghh3bdb4 ,v4 ,,taurina4 #d4 ,michaux1 #b3bcj4 #ahjc4 ,v4 taurina4 #e4 ,bartram1 ,dom4 ,enc41 #e3bhi4 #ahjd4 ,v4 ,,vulpina2 ,fox grape4 #f4 ,muhlenberg1 #ahac3bg4 ,fox grape4 #g4 ,pursh1 #a3afi4 #ahad4 ,v4 taurina4 #h4 ,nuttall1 #a3adc4 #ahah4 #i4 ,elliott1 #b3fhi4 #ahbd4 ,v4 taurina4 #aj4 ,torrey1 ,fl4 of ,n4 ,m4 ,sta41 #ahbf3abj4 #aa4 ,rafinesque1 #ahcj3aj4 ,v4 ,,latifolia2 ,v4 taurina2 ,v4 ,labrusca2 ,fox grape4 #ab4 ,ib41 #ahcj3aa4 ,v4 ,,luteola2 ,variable grape4 #ac4 ,prince1 #ahcj3ahj4 ,v4 ,,labrusca1 var4 ,,nigra2 ,black ,fox2 ,purple ,fox2 ,v4 taurina2 ,v4 vulpina4 #ad4 ,ib41 #ahcj3aha4 ,v4 ,,labrusca1 var4 ,,alba2 ,white ,fox4 #ae4 ,ib41 #ahcj3ahb4 ,v4 ,,labrusca1 var4 ,,rosea2 ,red ,fox4 #af4 ,torrey1 ,fl4 of ,n4 ,y41 #a3adf4 #ahdc4 ,fox grape4 #ag4 ,darlington1 ,fl4 ,cest41 #ahec3ej4 ,fox grape of the ,northern ,states1 not of ,va4 #ah4 ,le ,conte1 ,proc4 ,phil4 ,acad4 ,nat4 ,sci41 #ahec3bgj4 ,v4 sylvestris2 ,fox grape2 ,v4 occidentalis2 ,v4 vulpina2 ,v4 latifolia2 ,v4 canina2 ,v4 luteola2 ,v4 rugosa2 ,v4 ferruginea2 ,v4 labruscoides2 ,v4 blanda2 ,v4 prolifera2 ,v4 obovata4 #ai4 ,ib41 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #aheg3bbh4 ,fox grape2 ,v4 sylvestris2 ,v4 occidentalis2 ,v4 vulpina2 ,v4 latifolia2 ,v4 canina2 ,v4 luteola2 ,v4 rugosa2 ,v4 ferruginea2 ,v4 labruscoides2 ,v4 prolifica2 ,v4 obovata4 #bj4 ,buckley1 ,ib41 #ahfa3dha4 ,frost grape4 ,fox grape of the ,northern ,states4 #ba4 ,stayman1 ,gar4 ,mon41 #aa3cg1 #ch1 #ci1 #dj4 #ahfi4 ,northern ,fox ,grape4 #bb4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgb3fa4 ,fox grape2 ,northern ,fox grape4 #bc4 ,ib41 ,bush4 ,cat441 #ahhc3i1 #aj1 #aa1 #ab1 #ac1 #ad1 #ai4 ,fox grape2 ,northern ,fox grape4 #bd4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acf4 ,fox grape4 #be4 ,ib41 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ig1 #ih1 #aja4 #bf4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbb1 #cbd4 #ahhg4 ,fox grape2 ,northern ,fox grape2 ,v4 vinifera sylvestris americana2 ,v4 latifolia2 ,v4 canina2 ,v4 luteola4 #bg4 ,munson1 ,soc4 ,prom4 ,ag4 ,sci4 ,rpt41 #ahhg3ei4 ,fox grape4 #bh4 ,pearson1 ,gar4 and ,for41 #b3ehd4 #ahhi4 #bi4 ,munson1 ,u4 ,s4 ,d4 ,a4 ,pom4 ,bul41 #c3aa4 #ahij4 #cj4 ,ib41 ,gar4 and ,for41 #c3dgd4 #ahij4 #ca4 ,britton and ,brown1 #b3djh4 #ahig4 ,northern ,fox grape2 ,plum grape4 #cb4 ,bailey1 ,gray's ,syn4 ,fl41 #a3dbi4 #ahig4 ,fox grape2 ,skunk grape2 ,v4 vulpina2 ,v4 blandi4 #cc4 ,munson1 ,tex4 ,sta4 ,bul41 #ef3bcb1 #bdj4 #ahii4 ,northern ,fox grape4 #cd4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #de4 ,vine moderately vigorous1 stocky1 climbing2 shoots cylindrical1 densely pubescent2 diaphragms medium to rather thick2 tendrils continuous1 strong1 bifid or trifid4 ,leaves with long1 cordate stipules1 leaf-blade large1 thick1 broadly cordate or roundish2 entire to three-lobed1 frequently notched2 sinuses rounded2 petiolar sinus variable in depth and width1 ,v-shaped2 margin with rather shallow1 acute pointed1 scalloped teeth2 upper surface more or less rugose1 dark green1 on young leaves pubescent1 becoming glabrous when mature2 lower surface covered with dense pubescence1 more or less whitish on young leaves1 becoming rusty or dun-colored when mature4 ,clusters small to medium1 more or less compound1 usually shouldered1 compact2 pedicels thick2 peduncle short to medium4 ,berries medium to large2 skin thick1 covered with considerable bloom1 strong musky or foxy aroma4 ,seeds two to four1 large1 distinctly notched1 beak short2 chalaza oval in shape1 indistinct1 showing merely as a depression2 raphe1 a groove4 7,see ,plate47 ,illustration3 ,,shoot ,,of ,,vitus ,,labrusca ,vitis labrusca1 the northern ,fox grape1 is mentioned in many of the early writings of this country1 particularly in those describing ,new ,england4 ,it was probably described by other botanists before ,linnaeus but if so their descriptions are so meager that it cannot be definitely recognized4 ,linnaeus in #agec1 under ,vitis labrusca1 says3 ,leaves cordate1 slightly tri-lobed1 dentate1 downy below4 ,marshall in #aghe under the name ,vitis vulpina1 or ,fox grape1 says3 ,this in manner of growth hath much the appearance of the other kinds4 ,the leaves are generally larger1 and smooth1 but whitish underneath4 ,the fruit or grapes are about the size of a common cherry and have a strong scent1 a little approaching to that of a ,fox1 whence the name of ,fox-grape4 ,there are also varieties of this1 some with whitish or reddish fruit which is generally most esteemed1 and others with black1 of which are our largest grapes4 ,from the time of ,marshall on all of the botanists give more or less complete descriptions of this species and except for the brief misunderstanding at first as to the name1 its identity has never been questioned4 ,at one time it was supposed to grow in the ,mississippi ,valley but ,engelmann demonstrated that what were taken for ,labrusca vines in ,missouri were in reality strongly pubescent forms of ,aestivalis4 ,labrusca is indigenous to the eastern part of ,north ,america1 including the region between the ,atlantic ,ocean and the ,alleghany ,mountains4 ,it is sometimes found in the valleys and along the western slopes of the ,alleghanies4 ,many botanists say it is never found in the ,mississippi ,valley2 ,munson reports specimens1 however1 from ,indiana and ,tennessee4 ,in the first-named area it ranges from ,maine to ,georgia4 ,it has the most restricted habitat of any ,american species of horticultural importance1 being much exceeded in extent of territory by ,vitis rotundifolia1 ,vitis aestivalis1 and ,vitis riparia4 ,labrusca has furnished more cultivated varieties1 either pure-breeds or hybrids1 than all other ,american species together4 ,the reason for this is partly1 no doubt1 due to the fact that it is native to the portion of the ,united ,states first settled and is the most common grape in the region where agriculture first advanced to the condition where fruits were desired4 ,this does not wholly account for its prominence1 however1 which must be sought elsewhere4 ,in its wild state ,labrusca is probably the most attractive to the eye of any of our ,american grapes on account of the size of its fruit1 and this undoubtedly turned the attention of those who were early interested in the possibilities of ,american grape-growing to this species rather than to any other4 ,the southern ,labrusca is quite different from the northern form and probably demands different conditions for its successful growth2 in the ,north at least two types of the species may be distinguished4 ,vines are found in the woods of ,new ,england1 which resemble ,concord very closely in both vine and fruit1 excepting that the grapes are much smaller in size and more seedy4 ,there is also the large-fruited1 foxy ,labrusca1 usually with reddish berries1 represented by such cultivated varieties as ,northern ,muscadine1 ,dracut ,amber1 ,lutie and others4 ,labrusca is peculiar amongst ,american grapes in showing black-1 white- and red-fruited forms of wild vines growing in the woods4 ,because of this variability it is impossible to give the exact climatic and soil conditions best adapted to the species4 ,it is reasonable to suppose1 however1 that the ideal conditions for this or any other species are not widely different from those prevailing where the species is indigenous4 ,in the case of ,labrusca this means that it is best adapted to humid climates and that the temperature desired varies according to whether the variety comes from the southern or northern form of the species4 ,the root system of ,labrusca does not penetrate the soil deeply1#aeb but it is said to succeed better in deep and clayey soils than ,aestivalis4#aec ,in the ,southern and ,middle ,states it does better on eastern and northeastern slopes4 ,as would be suspected from its original marshy home1 it endures an excess of water in the soil1 and on the other hand requires more water for successful growing than ,aestivalis or ,riparia4 ,in spite of its ability to withstand clayey soils1 it seems to prefer loose1 warm1 well-drained sandy lands to all others4 ,the ,french growers report that all varieties of this species show a marked antipathy to a limestone soil1 the vines soon becoming affected with chlorosis when planted in soils of this nature4 ,in corroboration of this ,stayman reports that it is not found growing native in clayey1 limestone soils4 ,the ,labruscas succeed very well in the ,north and fairly well in the middle ,west1 as far south as ,arkansas1 where they are raised on account of their fruit qualities but here the vines are not nearly so vigorous and healthy as are those of other species4 ,in ,alabama they are reported to be generally unsatisfactory1 and in ,texas the vines are short-lived1 unhealthy1 and generally unsatisfactory1 particularly in the dry regions4 ,there are some exceptions to this1 as1 for instance1 in the ,piedmont region of the ,carolinas1 where1 owing to elevation or other causes1 the climate of a southern region is semi-northern in its character4 ,illustration3 ,,shoot ,,of ,,wyoming ,the fruit of ,labrusca is large and usually handsomely colored4 ,the skin is thick1 covering a layer of adhering flesh1 which gives the impression of its being thicker than it actually is2 it is variable in tenderness1 sometimes tough1 but in many of our cultivated varieties it is so tender as to be a detriment in that it is inclined to crack on the vines in case of rain at ripening time1 and the berries to crush in transportation4 ,the skin of this species usually has a peculiar aroma1 generally spoken of as foxy1 and a slightly acid1 astringent taste4 ,beneath the skin there is a layer of juicy pulp1 quite sweet and never showing much acidity in ripe fruit4 ,the center of the berry is occupied by rather dense pulp1 more or less stringy1 with considerable acid close to the seeds4 ,many people object to the foxy aroma of this species1 but1 nevertheless1 the most popular ,american varieties are more or less foxy4 ,analyses have shown that ,labrusca fruit is generally characterized by a low percentage of sugar and acid1 the very sweet tasting fox grapes not showing as high a sugar content as some of the disagreeably tart ,aestivalis and ,riparia sorts4 ,this1 in addition to the foxiness which furnishes an excess of aroma in the wine1 has prevented ,labrusca varieties from becoming favorites with the wine-makers4 ,must from these varieties is adapted only for the making of dry wines1 and when making wines of any other class it is necessary to add sugar and water1 the quantities being governed by the final product desired4 ,in addition to the strong points already enumerated1 it may be said that ,labrusca submits well to vineyard culture1 is fairly vigorous and generally quite productive4 ,it grows readily from cuttings and in point of hardiness is intermediate between ,riparia1 the hardiest of our ,american species1 and ,aestivalis4 ,the roots are soft and fleshy 7for an ,american grape7 and in some localities quite subject to attacks of phylloxera4 ,none of the varieties of ,labrusca have ever been popular in ,france on this account4 ,in the wild vines the fruit is inclined to drop from the vine when ripe4 ,this defect is known as shattering or shelling among grape-growers and it is a serious weakness in certain varieties of ,labrusca4 ,it is said to be more sensitive in its wild state to mildew and rot than any other ,american species#aed but the evidence on this point does not seem to be wholly conclusive4 ,in the ,south and in some parts of the middle ,west the leaves of all varieties of ,labrusca sunburn and shrivel in the latter part of the summer4 ,the vines do not endure drouth as well as ,aestivalis or ,riparia and not nearly so well as ,rupestris4 ,pearson#aee reports that the ,labruscas can be sprayed with copper sulphate mixtures with much less danger to the leaves than can ,aestivalis4 #bd4 ,,vitis ,,vinifera ,linn4 #a4 ,linnaeus1 ,sp4 ,pl41 #a3bjb4 #agec4 #b4 ,speechly1 #agia3a4 #c4 ,willdenow1 ,sp4 ,pl41 #a3aahj4 #agig4 #d4 ,bartram1 ,dom4 ,enc41 #e3bhi4 #ahjd4 #e4 ,rafinesque1 #ahcj3g4 ,wine ,grape4 #f4 ,darlington1 ,fl4 ,cest41 #ahec3di4 ,wine grape2 ,foreign grape4 #g4 ,buckley1 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhj4 ,european grape4 #h4 ,stayman1 ,gar4 ,mon41 #aa3ch4 #ahfi4 ,european grape4 #i4 ,bush1 ,grape ,cult41 #a3adj4 #ahfi4 ,european grape4 #aj4 ,engelmann1 ,mo4 ,ent4 ,rpt41 #ahgd3gd4 #aa4 ,moore1 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3cf4 #ab4 ,engelmann1 ,bush4 ,cat41 #ahhc3aa1 #ab1 #ac1 #ad1 #ai4 #ac4 ,munson1 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3acg4 #ad4 ,de ,candolle1 ,or4 ,cult4 ,pl41 #ahhe3aia4 #ae4 ,onderdonk1 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahhg3feb4 #af4 ,planchon1 ,de ,candolle's ,mon4 ,phan41 #e3cbd1 #cee4 #ahhg4 #ag4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhi3ajg1 #aji4 #ah4 ,husmann1 #ahie3bi1 #ahg4 #ai4 ,munson1 ,rural ,n4 ,y41 #ef3faj4 #ahig4 #bj4 ,ib41 ,tex4 ,sta4 ,bul41 #ef3bca1 #bcc1 #bdj4 #aijj4 ,asiatic ,wine grape4 #ba4 ,bailey1 ,cyc4 ,am4 ,hort41 #d3aief4 #aijb4 fig4 of leaves4 ,wine grape2 ,european grape4 #bb4 ,viala and ,ravaz1 ,am4 ,vines1 #aijc3db1 #aae4 ,quite variable in vigor1 not so high climbing as most ,american species4 ,tendrils intermittent4 ,leaves rounded-cordate1 rather thin1 rather-smooth1 and when young1 shining1 frequently more or less deeply three-1 five-1 or even seven-lobed2 usually glabrous but in some varieties the leaves and young shoots are hairy and even downy when young2 lobes rounded or pointed2 teeth variable2 petiolar sinus deep1 narrow1 usually overlapping4 ,fruit1 of cultivated varieties at least1 very variable in size and color4 ,berries of cultivated varieties usually oval though many varieties are globular fruited4 ,seeds variable in size and shape1 usually notched at upper end and characterized always by bottle-necked1 elongated beak2 a rather broad1 usually rough1 slightly distinct chalaza situated rather high up on the seed2 raphe indistinct4 ,flowers soon after ,labrusca4 ,the roots are large1 soft and spongy4 ,a very variable species4 ,illustration3 ,,shoot ,,of ,,vitis ,,vinifera ,botanists have never agreed as to whether ,vitis vinifera is a single species or a combination of two or more species which has been cultivated for so long that it is impossible to discover the original forms4 ,the name1 ,vitis vinifera1 is usually credited to ,linnaeus though it was used for this grape before ,linnaeus' time by ,bauhin and possibly by others4 ,the description of ,linnaeus accompanying the name is very short1 as follows3 ,leaves sinuately lobed1 glabrous4 ,many of the earlier botanists1 ,tournefort for one1 described numerous varieties as though they were species4 ,as a natural corollary of the uncertainty of the botanical status of ,vitis vinifera the original habitat of the species is not positively known4 ,de ,candolle1 as noted in the first part of this work1 considered the region about the ,caspian ,sea as the probable habitat of the ,old ,world grape4 ,there is but little doubt that the original home of ,vitis vinifera is some place in western ,asia4 ,there is strong corroborative evidence of this in the fact that the climatic conditions under which the species flourishes are such as are there found4 ,the first chapter in ,the ,grapes of ,new ,york has been devoted to this1 the ,old ,world grape1 and for a discussion of the horticultural characters of the species and of the efforts to cultivate it in ,america1 the reader is referred to that chapter4 ,neither ,american nor ,european writers agree as to the exact climate desired by ,vinifera for the reason1 probably1 that all of the varieties in this variable species do not desire the same conditions4 ,there are certain phases of climate1 however1 that are well agreed upon1 as follows3 ,the species requires a warm1 dry climate1 and is more sensitive to change of temperature than our ,american species4 ,stayman1 who had had considerable experience in raising ,vinifera grapes in different places1 says3 ,vinifera will not endure much rain or grow on wet land4 ,it is only in a dry climate and on high rolling situations that it will succeed1 where there is not more than #ca inches of an annual rainfall and for the growing and maturing season #ae inches4 ,so far as soil alone is concerned1 the ,french growers tell us that it can be grown successfully in a wide variety of soils1 being much less particular in this respect than our ,american species4 ,they state that it will withstand and grow successfully in soils so strongly impregnated with lime that any of the ,american sorts would succumb to chlorosis4 ,there are certain characters connected with the fruit of this species which are peculiar to it and are not found in any of our ,american sorts4 ,first1 the skin1 which is attached very closely to the flesh and which is never astringent or acid1 is of good flavor and can be eaten with the fruit4 ,second1 the flesh is firm1 yet tender1 and uniform throughout1 differing in this respect from any of our ,american sorts1 which frequently show a sweet1 watery and tender pulp close to the skin with a tough and more or less acid core at the center4 ,third1 the flavor is peculiarly sprightly1 a quality known as vinous1 because it characterizes this species4 ,it may be said in this connection1 however1 that many ,americans1 accustomed to ,american grapes1 prefer the flavor of our native sorts to the vinous flavor of the ,old ,world grape4 ,europeans invariably1 and ,americans who live in ,vinifera raising sections1 usually1 deem the ,vinifera flavor greatly superior4 ,fourth1 a strong adherence of the berry to the pedicel1 the fruit never shattering or shelling from the cluster4 ,varieties of ,vinifera have been selected for the making of wine through so many centuries that this species has become the first and great wine-making grape4 ,whatever the future may hold in store for ,american grapes1 there is no question but that at present the ,viniferas are far superior to any native ,americans for wine-making purposes1 both as to quality in general and the number of kinds of wine which can be made4 ,the weak points of ,vinifera are3 ,first1 an inability to withstand the cold of our winters4 ,the different varieties of ,vinifera undoubtedly vary considerably as to the exact amount of cold they will stand without injury4 ,all of them tried at this ,station freeze to the ground even in the mildest winters4 ,second1 foliage particularly susceptible to the attack of mildew and fruit susceptible to the attack of black-rot4 ,third1 they generally require a ripening season much longer than our climate affords4 ,fourth1 the roots are soft and spongy and very liable to the attack of phylloxera1 though they apparently penetrate more readily in dense clays and hard dry soils than any of our ,american species4 ,in the various hybrids that have been made between ,american and ,vinifera varieties it is usually found that the desirable qualities of ,vinifera are taken in about the same proportion as the undesirable ones4 ,the fruit is improved in the hybrid but the vine is weakened4 ,quality is purchased at the expense of hardiness and disease-resisting power4 ,vinifera may be grown very readily from cuttings4 ,this is of little cultural importance1 however1 as both in ,europe and ,america varieties of the species are usually grafted on phylloxera-resistant stock4 ,,chapter ,v ,,the ,,leading ,,varieties ,,of ,,american ,,grapes ,,adirondac4 7,labrusca1 ,vinifera87 #a4 ,mag4 ,hort41 #bg3dij4 #ahfa4 #b4 ,horticulturist1 #ag3id1 #acb1 #eah4 #ahfb4 fig4 #c4 ,mag4 ,hort41 #bh3ddg1 #edj4 #ahfb4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3afj4 #e4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfc3abg4 #f4 ,mag4 ,hort41 #cj3be1 #fb1 #adj1 #aej1 #bjh4 #ahfd4 #g4 ,mead1 #ahfg3afd4 #h4 ,fuller1 #ahfg3baf4 #i4 ,thomas1 #ahfg3cii4 #aj4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #aa4 ,grape ,cult41 #a3aae4 #ahfi4 #ab4 ,gar4 ,mon41 #af3bdi4 #ahgd4 #ac4 ,bush4 ,cat41 #ahhc3fg4 #ad4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ef4 #ae4 ,montreal ,hort4 ,soc4 ,rpt41 #ahhe3hb4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dic4 #ahia4 ,adirondac is an old variety now nearly or quite obsolete4 ,it is probably a seedling of ,isabella which it greatly resembles in vine and fruit characters4 ,it is of the ,labrusca type1 belonging to the southern group of this species1 and like most of the southern ,labruscas lacks in hardiness and vigor though it surpasses its parent in the first quality4 ,the vine makes a slow1 weak growth and is particularly susceptible to fungi4 ,the quality of the fruit is very good1 juicy and vinous1 with the slight foxy flavor peculiar to ,isabella4 ,its earliness1 a week or ten days earlier than ,concord1 is one of its chief points of merit4 ,the ,adirondac did not attain favor because of the many faults of the vine and in the time of its cultivation was seldom found except in the vineyard of the amateur4 ,the claim is often made for this variety that it is nearer the ,black ,hamburg in quality than any other ,american grape4 ,adirondac was first exhibited by ,j4 ,w4 ,bailey of ,plattsburg1 ,new ,york1 at the ,montreal ,horticultural ,society ,exhibition in ,montreal in #ahfa4 ,the original vine was found in #aheb by ,j4 ,g4 ,witherbee in his garden a short distance from the shore of ,lake ,champlain in the town of ,port ,henry1 ,essex ,county1 ,new ,york4 ,the variety was introduced by ,bailey4 ,on account of its resemblance in vine to ,isabella it is supposed by many to be a seedling of that variety4 ,adirondac was placed on the grape list of the ,american ,pomological ,society in #ahfg and was dropped from it in #ahhc4 ,vine variable in vigor and productiveness1 injured in severe winters1 subject to attacks of mildew in unfavorable seasons4 ,foliage dark green1 thick4 ,flowers semi-fertile1 open in mid-season or earlier2 stamens upright4 ,fruit variable in season of ripening1 usually in edible condition about ten days before ,delaware1 does not always keep well4 ,clusters above medium to small1 usually rather compact1 seldom shouldered4 ,berries not uniform in size averaging below ,concord1 roundish to slightly oval on account of compactness of cluster1 dark purplish-black1 persistent4 ,skin intermediate in thickness4 ,flesh unusually tender and melting1 sweet1 mild1 good to very good but with an after flavor which is not altogether agreeable4 ,seeds rather large1 few in number4 ,must #hb-a_/b-hc4 ,,advance4 7,riparia1 ,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgb3id4 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahge3chf4 #c4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3aa4 #d4 ,bush4 ,cat41 #ahhc3fg1 #aeb4 #e4 ,va4 ,sta4 ,bul41 #cj3ajh4 #ahic4 ,advance is an unimportant variety now to be found only in the vineyards of experimenters4 ,at the time of its introduction 7#ahgb7 it was of much interest as a hybrid between ,riparia1 ,labrusca and ,vinifera1 ,clinton being one parent and ,duke of ,magenta1 a grape resembling ,black ,hamburg1 the other4 ,in quality of fruit it is an improvement over ,clinton but unfortunately1 as with so many primary hybrids of our native species with ,vitis vinifera1 the vine is tender and susceptible to fungi4 ,this variety was produced by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 and was first exhibited at the grape show in ,new ,york ,city in #ahgj4 ,vine vigorous1 productive1 not very hardy1 subject to attacks of mildew4 ,canes long1 covered with considerable blue bloom4 ,leaves rather large1 thin1 dark green4 ,fruit ripens in mid-season1 appears to keep well4 ,clusters above medium size1 usually single-shouldered1 the shoulder being connected to the cluster by a rather long stem1 medium in compactness and with many abortive fruits4 ,berries medium to large1 oval1 dark purplish-black1 covered with heavy blue bloom1 persistent4 ,flesh somewhat tender1 flavor sweet and spicy with considerable resemblance to that of ,clinton1 quality good4 ,,agawam4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #bc3hf4 #aheg4 7,rogers' hybrids47 #b4 ,ib41 #bg3ajd1 #dhi1 #ecc4 #ahfa4 #c4 ,horticulturist1 #ag3bf1 #eaj4 #ahfb4 fig4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfc3acj1 #edi4 fig4 #e4 ,horticulturist1 #bj3ha4 #ahfe4 #f4 ,mag4 ,hort41 #ca3fh1 #ajf1 #ccc4 #ahfe4 #g4 ,husmann1 #ahff3abd4 #h4 ,fuller1 #ahfg3bcj4 #i4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #aj4 ,horticulturist1 #bd3abf4 #ahfi4 #aa4 ,grape ,cult41 #a3dc1 #aec1 #aha1 #bfb1 #cbe4 #ahfi4 #ab4 ,am4 ,jour4 ,hort41 #e3bfc4 #ahfi4 fig4 #ac4 ,barry1 #ahgb3dba4 #ad4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3chg4 fig4 #ae4 ,bush4 ,cat41 #ahhc3fi4 fig4 #af4 ,gar4 and ,for41 #c3dij4 #ahij4 #ag4 ,can4 ,hort41 #ag3aia4 #ahid4 col4 pl4 #ah4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcc4 #ahif4 #ai4 ,ib41 #ag3ebf1 #edh1 #eeb1 #eec4 #ahih4 #bj4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ahii3ia4 #ba4 ,mo4 ,sta4 ,bul41 #df3cg1 #dc1 #dd1 #df1 #dg1 #ee4 #ahii4 ,randall 7#bj74aef ,,rogers' ,,no4 #ae 7#b1 #c1 #d1 #e1 #f1 #g1 #h1 #i74 ,rogers' ,no4 #ae 7#aj1 #aa1 #ab1 #ac1 #ad1 #ae74 ,illustration3 ,,agawam ,agawam is the most largely grown of ,rogers' hybrids both in the ,united ,states and in ,new ,york1 the qualities commending it being large size of bunch and berry1 rich1 sweet1 aromatic flavor1 attractive appearance1 excellent keeping qualities1 vigor of vine1 and capacity for self-fertilization4 ,it has the distinction of being the only self-fertile variety among ,rogers' named hybrids4 ,for a grape having its proportion of ,european parentage the vine is vigorous1 hardy and productive1 though not equal to many pure-bred ,american sorts in these respects4 ,in severe winters it is precariously hardy in ,new ,york4 ,its chief defects in fruit are a somewhat thick and tough skin1 coarse solid texture of pulp1 and1 for the ,european palate1 its decidedly foxy flavor4 ,the vine is susceptible to the mildews and in many localities does not yield well4 ,in some markets ,agawam is highly esteemed and in making certain wines it is much sought for in blending because of the flavor it imparts4 ,although it ripens soon after ,concord it can be kept much longer and really improves in flavor the first few weeks after picking4 ,it may be kept in good condition in common storage until ,january4 ,not uncommonly it shrivels on the stem making a raisin4 ,it seems to prefer somewhat heavy soils1 doing better on clay than on sand or gravel4 ,the ,agawam is often sold in the markets as ,salem which it resembles and by which it is surpassed in quality4 ,for an account of the parentage and origin of ,agawam see ,rogers' ,hybrids of which this is ,no4 #ae4 ,it was first mentioned as a variety about #ahfa4 ,in #ahfi ,rogers gave the fruit the name ,agawam from the ,indian name of a town in ,hampden ,county1 ,massachusetts4 ,it has become one of the most1 if not the most1 popular of ,rogers' hybrids and is in some sections raised to a considerable extent as a market sort4 ,it is propagated and sold to-day by practically all nurserymen4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfg and is still retained there4 ,vine vigorous1 usually hardy1 medium to productive1 subject to mildew4 ,canes of average length1 medium in number1 rather thick1 moderately dark brown2 nodes enlarged1 somewhat flattened2 internodes short to medium2 diaphragm nearly thick2 pith of average size2 shoots tinged with green1 glabrous2 tendrils intermittent to continuous1 bifid to trifid4 ,leaf-buds open in mid-season1 of average size1 long1 somewhat thick1 conical to nearly obtuse4 ,young leaves tinged with carmine on lower side and along margin of upper side1 prevailing color pale green4 ,leaves of average size1 thick2 upper surface light green1 dull1 moderately smooth2 lower surface pale green1 slightly pubescent1 flocculent2 leaf not lobed1 terminus somewhat acute2 petiolar sinus deep1 narrow1 often overlapping2 lateral sinus very shallow when present2 teeth shallow1 wide4 ,flowers occasionally on plan of six1 nearly self-fertile1 open medium late2 stamens upright4 ,fruit ripens soon after ,concord1 keeps until mid-winter4 ,clusters variable averaging medium to large1 short1 rather broad1 tapering to somewhat cylindrical1 sometimes single-shouldered1 somewhat loose2 peduncle medium to short1 nearly thick2 pedicel of average length1 usually thick1 covered with few warts1 much enlarged at point of attachment2 brush very short1 pale green4 ,berries nearly large1 roundish to slightly oval1 dark and dull purplish-red somewhat resembling ,catawba1 covered with lilac bloom1 very persistent4 ,skin thick1 tough1 adheres slightly to the pulp1 contains no pigment1 somewhat astringent4 ,flesh pale green1 translucent1 tough1 slightly stringy1 rather solid1 foxy1 good in quality4 ,seeds somewhat adherent1 two to five averaging four1 large1 rather narrow1 long1 often with slightly enlarged neck1 blunt1 brownish2 raphe usually distinct1 shows as a ridge in the bottom of a broad groove2 chalaza rather large1 distinctly above center1 not obscure4 ,,alexander4 7,labrusca1 ,vinifera87 #a4 ,dom4 ,enc41 #ahjd3bia4 #b4 ,mc,mahon1 #ahjf3bce4 #c4 ,johnson1 #ahjf3afd4 #d4 ,adlum1 #ahbc3aci4 #e4 ,ib41 #ahbc3adj4 #f4 ,dufour1 #ahbf3e1 #i1 #bd1 #ee1 #aaf1 #bjg1 #bdg1 #bee4 #g4 ,adlum1 #ahbh3agc4 #h4 ,ib41 #ahbh3agd4 #i4 ,prince1 #ahcj3agc1 #baf1 #bai4 #aj4 ,ib41 #ahcj3agd4 #aa4 ,ib41 #ahcj3bjj4 #ab4 ,downing1 #ahde3bec4 #ac4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahdg3dfb4 #ad4 ,ib41 #ahdg3dfh4 #ae4 ,ib41 #ahef3dcd4 #af4 ,bush4 ,cat41 #ahhc3fh4 ,alexander's 7#g1 #ae74 ,alexandria 7#ae74 ,black ,grape 7#af74 ,buck ,grape 7#aa74 ,,cape 7#f1 #ae74 ,cape grape 7#ab1 #ac1 #af74 ,cape of ,good ,hope grape 7#i1 #aj74 ,,clifton',s ,,constantia 7#d1 #h1 #aj74 ,clifton's ,constantia 7#ab1 #af74 ,columbian 7#aa74 ,constantia 7#f1 #af74 ,madeira of ,york1 ,pa4 7#ab74 ,rothrock of ,prince 7#af74 ,,schuylkill ,,muscadel 7#e1 #g1 #ac74 ,schuylkill ,muscadel 7#i1 #ab1 #ad1 #ae1 #af74 ,schuylkill ,muscadine 7#ab74 ,spring ,mill ,constantia 7#i1 #ab1 #af74 ,tasker's grape 7#a1 #b1 #c1 #g1 #i1 #ab1 #af74 ,vevay 7#ac1 #ae1 #af74 ,,winne 7#aa74 ,winne 7#ab1 #af74 ,york ,lisbon 7#af74 ,alexander is now a grape of the past but no other of our ,american varieties better deserves historical record4 ,we have seen in the preceding chapters how important a part it had in the evolution of our native grapes1 being one of the first wild grapes to be domesticated4 ,the ,alexander was a coarse grape with so much foxiness of flavor that it did not please the early growers1 who had been accustomed to ,european sorts1 as a table-grape1 but it made a very good wine of the claret type and was grown for this purpose until displaced by the ,catawba4 ,it was wine made from this variety that ,thomas ,jefferson#aeg pronounced worthy of the best vineyards of ,france4 ,the early writers differ so in their estimates of the good and bad qualities of this grape that it is hard to give its true characters at this late date4 ,the early history of ,alexander is really the history of two varieties3 the ,schuylkill ,muscadel and the ,clifton ,constantia4 ,the first of these varieties was1 according to ,bartram1 found growing in the vicinity of ,philadelphia on the hills bordering the ,schuylkill ,river in the neighborhood of an old vineyard of ,european grapes4 ,the finder1 ,john ,alexander1 was gardener to ,governor ,penn of ,pennsylvania1 into whose garden he introduced it a few years before the ,american ,revolution4 ,it was later known as ,tasker's grape from a ,mr4 ,tasker of ,maryland who cultivated it largely4 ,the ,clifton ,constantia1 according to ,adlum1 originated with ,william ,clifton of ,southwark1 ,philadelphia1 who states that it was a chance seedling in his garden4 ,adlum says that the two varieties had been confused1 that they are much alike in the growth of the vine and the color of the grape but the ,schuylkill has rather the largest berries and is sweeter1 and generally has a small shoulder or branch with four or five grapes on it growing out from the top of the bunch4 ,prince also describes the varieties as separate1 but he says they are generally cultivated and considered as synonymous4 ,later writers consider the two grapes identical4 ,peter ,legaux1 the promoter of a vineyard company at ,spring ,mill1 about fourteen miles from ,philadelphia1 secured some vines of the ,clifton ,constantia from ,clifton and later introduced it under the name of ,cape grape stating that he had secured it from the ,cape of ,good ,hope4 ,whether he did this purposely and with intent to defraud or whether he had accidentally mixed the cuttings secured from ,clifton with some of a large number of cuttings which had come from abroad will never be known4 ,when reproached for his deception he denied that this variety was a native and continued to assert that he had secured it from the ,cape of ,good ,hope4 ,in this he was strongly supported by ,dufour who says3 ,i will also try to save the character of our ,cape grapes from being merely wild grapes1 because some are now found in the woods4 ,legaux's advertisement of this variety had the effect of making it known at least and it is the opinion of writers of that day that many were induced to try this grape under the supposition that it was from the ,cape of ,good ,hope who would have scorned it had they supposed it to be a native4 ,it came to be considerably planted in all parts of the ,united ,states2 was early introduced into the ,west and preceded the ,catawba as the popular grape around ,cincinnati4 ,it was found worthless in ,new ,england and ,new ,york1 the season not being long enough to mature the fruit4 ,with the introduction and dissemination of ,catawba it was gradually dropped from cultivation1 the ,catawba being superior in quality1 more resistant to rot and mildew and slightly earlier4 ,it is now unknown and it is doubtful if there are any living vines in cultivation4 ,alexander is generally considered a variety of ,labrusca but there is much evidence to show that it is a hybrid of ,labrusca and ,vinifera4 ,this was the opinion of some of the earlier writers but later it was discredited4 ,bartram gives as one of the distinguishing characters of ,vinifera and ,american vines that the first show oval berries while the latter do not1 but he makes an exception of ,alexander4 ,why this should be an exception does not seem apparent unless it be credited to hybridity4 ,furthermore1 the season of ,alexander1 which is very late1 would also indicate foreign blood2 a grape native of the vicinity of ,philadelphia would supposedly be able to ripen itself in that locality1 a thing that the ,alexander seldom did perfectly1 and it is spoken of in southern ,indiana as being very late4 ,its place of origin 7in the vicinity of an old vineyard of ,european kinds7 would indicate that there was an opportunity for hybridization to take place4 ,the descriptions strongly suggest some of the coarser-textured of ,rogers' hybrids4 ,this solution1 if it be accepted1 would account for the difference of opinion as to its origin4 ,bartram and ,prince could see enough of the characters of the native in a hybrid so that they could be deceived into claiming it as a native1 and ,dufour on the other hand could see enough of the ,vinifera characters so that he felt there was no question as to its being of foreign origin4 ,downing gives what is probably the most complete description of this variety we now have1 although it was made from fruit raised some distance farther north than where the variety matures properly4 ,he says3 ,it is quite sweet when ripe and makes a very fair wine but it is quite too pulpy and coarse for table use4 ,the bunches are more compact and the leaves much more downy than those of the ,isabella4 ,bunches rather compact1 not shouldered4 ,berries of medium size1 oval4 ,skin thick1 quite black4 ,flesh with a very firm pulp1 but juicy1 and quite sweet and musky1 when fully ripe1 which is not till the last of ,october4 ,dufour speaks of the berries ripening unevenly1 requiring the green ones to be picked out before sending to the wine press4 ,,alexander ,,winter4 7,labrusca1 ,vinifera87 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fac4 #ahib4 #b4 ,ib41 #ad3bge4 #ahie4 #c4 ,ib41 #ag3ebf1 #edh1 #eec4 #ahih4 ,alexander ,winter is chiefly valuable because of the length of time it will keep4 ,as its name implies it is a winter grape4 ,the flavor is most excellent and when well grown the appearance of bunch and grape is attractive4 ,another desirable quality is that the average number of seeds to the berry is small1 being only two4 ,the great defect of the variety is that1 even with cross-pollinization1 perfect clusters do not form4 ,there are many green berries1 and when ripe there are always some small seedless berries indicating imperfect fertilization4 ,vine and foliage indicate ,labrusca parentage but the fruit suggests an admixture of ,vinifera4 ,although rarely found in the gardens and vineyards of ,new ,york1 ,alexander ,winter is well worth a place in the garden of the amateur and of the grape-breeder because of its excellent keeping qualities4 ,alexander ,winter was originated by ,s4 ,r4 ,alexander1 ,bellefontaine1 ,ohio1 from a lot of mixed seed planted in #ahhd4 ,it was received at this ,station in #ahib4 ,it seems not to have been tested elsewhere and is not generally handled by nurserymen4 ,vine vigorous1 injured in severe winters1 productive4 ,foliage irregularly roundish1 dark green4 ,flowers open in mid-season or earlier2 stamens reflexed4 ,it cannot be relied upon to set perfect clusters when standing alone and even when growing in a mixed vineyard fails to set fruit well4 ,fruit ripens about with ,salem1 keeps a long time in edible condition4 ,clusters above medium to small1 very heavily shouldered1 loose1 contain many small seedless fruits4 ,berries variable in size1 the fully developed fruits averaging medium to large1 roundish1 dull1 light and dark red1 covered with thin lilac bloom or at times with faint tinge of grayish-blue1 persistent4 ,skin covered with scattering dark-colored dots1 rather thick but tender4 ,flesh tender1 vinous1 with indications of ,vinifera parentage1 sweetish to agreeably tart1 flavor pleasing1 good to very good in quality4 ,seeds large1 few in number2 raphe sometimes shows as a raised cord4 7,i7 ,,alice4 7,labrusca47 #a4 ,bush4 ,cat41 #ahid3hd4 ,alice is one of two ,new ,york seedlings of this name offered grape-growers1 neither of which is worth a permanent place in viticulture4 ,this grape is a white seedling of ,martha1 and much resembles that variety4 ,it was originated by ,j4 ,a4 ,putnam1 ,fredonia1 ,new ,york1 who writes that the vine was first fruited in #ahij4 ,on account of its close resemblance to ,martha it was generally considered unworthy of perpetuation and is now practically obsolete4 7,,ii7 ,,alice4 7,labrusca1 ,aestivalis81 ,vinifera87 #a4 ,rural ,n4 ,y41 #df3cf4 #ahhg4 fig4 #b4 ,ib41 #dg3afa4 #ahhh4 #c4 ,amer4 ,gard41 #i3g4 #ahhh4 fig4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fac4 #ahib4 #e4 ,amer4 ,gard41 #af3dbc4 #ahie4 fig4 #f4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahie3bcc4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bge4 #ahie4 #h4 ,minn4 ,hort4 ,soc4 ,rpt41 #ahif3acd4 fig4 #i4 ,rural ,n4 ,y41 #ef3ffb1 #fgi4 #ahig4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #edh1 #eec4 #ahih4 ,a brief record of the origin1 history and gross characters of ,alice is herewith given4 ,the grape is of little value in ,new ,york4 ,this variety was found growing near an old stone wall by ,ward ,d4 ,gunn of ,clintondale1 ,ulster ,county1 ,new ,york1 and was transplanted into his vineyard in the spring of #ahhd4 ,it was introduced by ,f4 ,e4 ,young of ,rochester4 ,this is a ,labrusca1 with a few characters that indicate ,aestivalis and ,vinifera blood4 ,vine vigorous to medium1 hardy1 produces fair crops4 ,leaves medium to large1 sometimes strongly rugose1 with lower surface heavily pubescent4 ,flowers self-fertile or nearly so1 open in mid-season2 stamens upright4 ,fruit ripens with ,concord or slightly earlier1 the different clusters varying in season of ripening1 ships well and keeps in good condition far into the winter4 ,clusters intermediate in size1 usually with a small single shoulder1 medium to compact4 ,berries above medium to small1 roundish although frequently strongly compressed on account of compactness of cluster1 rather dull1 pale red1 somewhat lighter than ,catawba1 covered with thin lilac bloom1 persistent4 ,skin very thick4 ,flesh tender1 vinous1 somewhat foxy1 sweet at skin to agreeably tart at center1 good in quality1 resembling ,diana or ,catawba4 ,the seeds1 which are few in number1 often show a rough granular1 warty surface around the chalaza4 ,,allen',s ,,hybrid4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #bj3dgd4 #ahed4 #b4 ,ib41 #ba3ahb4 #ahee4 #c4 ,essex ,inst4 ,proc41 #a3aie4 #ahef4 #d4 ,mag4 ,hort41 #bf3ff4 #ahfj4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #f4 ,strong1 #ahff3ccj4 #g4 ,mead1 #ahfg3agf1 #ahg1 #aid4 fig4 #h4 ,ga4 ,sta4 ,an4 ,rpt41 #ac3cbj4 #aijj4 #i4 ,ga4 ,sta4 ,bul41 #ec3dj4 #aija4 ,a half century ago ,allen's ,hybrid was the vine of promise in ,america4 ,it was the first named hybrid between ,vitis labrusca and ,vitis vinifera to be disseminated and as such awakened the slumbering hopes of the horticulturists of a continent4 ,american grape-growers had all but given up the expectation of ever growing the ,european grape in the ,new ,world when ,allen announced this hybrid4 ,auspicious hope6 ,grape-growers everywhere hybridized grapes and the growing of the vine received an impetus surpassed only by that of the introduction of the ,concord4 ,botanists and horticulturists had doubted the possibility and the practicability of crossing the ,old ,world grape with the ,new ,world species1 when this variety removed the doubt and led them to hope that we were to have varieties of grapes in ,america possessing many of the coveted characters of the grapes of ,europe4 ,after its introduction the variety was tested wherever grapes were grown in the ,united ,states and ,canada1--and for a generation4 ,its high quality1 entirely free from what was then considered objectionable foxiness1 handsome appearance1 with some other qualities of its ,vinifera parent1 at first indicated that it was a most valuable acquisition2 but it soon developed the tenderness of vine and susceptibility to fungi and insects which have come to be the distinguishing marks of the primary hybrids of native species and the ,european grape4 ,its cultivation has long since ceased and it has now a place only in the history of ,american grape-growing4 ,it has been one of the parents of a number of other grapes1 chief of which is ,lady ,washington1 produced from a cross between ,allen's ,hybrid and ,concord4 ,the grape is lost to cultivation but the name should be perpetuated as commemorating one of the great events in ,american viticulture4 ,allen's ,hybrid was originated by ,john ,fiske ,allen of ,salem1 ,massachusetts4 ,in the winter of #ahdc-dd he fertilized the blossoms of an ,isabella vine growing in a greenhouse with pollen from ,chasselas de ,fontainbleau4 ,seeds were produced and planted the next year the vines of which began to fruit in #ahec and #ahed4 ,one of these seedlings of greater merit than the others was saved and named ,allen's ,hybrid2 the others were destroyed4 ,the vine is not hardy1 and requires winter protection1 but is vigorous and productive1 ripening quite early1 and in sheltered situations is a desirable variety4 ,bunch medium to large1 shouldered1 compact2 berry medium to large1 round1 sometimes depressed2 skin thin1 white1 changing to pale yellow when fully ripe2 flesh tender1 juicy1 sweet1 rich1 with a delicate slightly vinous flavor1 and one of the best in quality4#aeh ,,amber ,,queen4 7,vinifera1 ,riparia1 ,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgj3cc4 #b4 ,ib41 #ahgc3aja4 #c4 ,bush4 ,cat41 #ahhc3gj4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #h3cdb4 #ahhi4 #e4 ,ib41 #ag3edh1 #eeb4 #ahih4 #f4 ,mo4 ,sta4 ,bul41 #df3db1 #dd1 #df1 #gf4 #ahii4 #g4 ,ga4 ,sta4 ,bul41 #ec3dj4 #aija4 ,amber ,queen is interesting chiefly as having sprung from three species1 ,vitis vinifera1 ,vitis labrusca and ,vitis riparia1 and as showing the characters of all in some degree4 ,the fruit strongly indicates the ,vinifera parentage1 the continuous tendrils ,labrusca1 and the vine1 in vigor of growth and several botanical characters1 shows its descent from ,riparia4 ,the variety has never been much grown1 and when cultivated could be best characterized by its faults--of not setting fruit well1 susceptibility to mildew and black-rot and of unproductiveness4 ,it is1 however1 reasonably successful in especially favorable localities4 ,the variety was first exhibited at a meeting of the ,massachusetts ,horticultural ,society in #ahgj4 ,it was originated by ,n4 ,b4 ,white1 ,norwood1 ,massachusetts1 from seed of ,marion fertilized with ,black ,hamburg4 ,bush questions this parentage owing to the fact that ,amber ,queen frequently shows continuous tendrils4 ,in the vineyard of this ,station1 however1 ,marion shows continuous as well as intermittent tendrils1 indicating that it would be quite possible for the ,amber ,queen to have inherited its aberrant tendrils from that source4 ,vine a strong grower1 usually hardy1 produces light crops except in favored locations1 both leaves and fruit subject to attacks of fungal diseases4 ,leaves above medium size1 roundish1 rather thick4 ,flowers sterile or nearly so1 practically incapable of setting fruit when self-fertilized1 open about in mid-season and bloom a long time2 stamens reflexed4 ,fruit variable in season of ripening1 sometimes before1 at other times after ,concord1 usually requires more than one picking to secure the fruit at its best1 does not keep well as the berries soon wither4 ,clusters variable in size but not large1 usually loose and open but sometimes compact4 ,berries not uniform in size1 roundish to oval1 dark red covered with more or less lilac bloom1 somewhat resembling ,catawba in color1 not very firm as the berries soon shrivel1 persistent4 ,flesh very juicy1 soft and tender1 mildly sweet at skin to acid at center1 good to very good in quality4 ,seeds variable in size1 frequently with enlarged neck2 chalaza distinctly above center4 ,,ambrosia4 7,labrusca1 ,vinifera47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3did4 #ahia4 #b4 ,ib41 #aa3fad4 #ahib4 #c4 ,ib41 #ag3ebf1 #ede1 #edg1 #eec4 #ahih4 ,ambrosia is a ,new ,york seedling which1 though introduced nearly twenty years ago1 has not found favor with grape-growers4 ,in quality1 while hardly worthy of its name1 it ranks high and for this reason may be worth a place in the vineyard of the amateur4 ,on the ,station grounds it shells badly1 differing in this respect from its supposed parent ,salem4 ,the variety was originated by ,alfred ,rose of ,penn ,yan1 ,new ,york1 from seed of ,salem1 planted in #ahhd4 ,it was received for testing by this ,station in #ahhh4 ,there are no records of its having been tested elsewhere4 ,vine vigorous1 healthy1 usually hardy1 moderately productive4 ,leaves intermediate in size2 lower surface heavily tinged with bronze4 ,flowers occasionally on plan of six1 fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens about with ,concord or ,delaware1 appears to keep well4 ,clusters large to medium1 broadly and irregularly tapering1 sometimes blunt at ends1 usually not shouldered or shoulder when present small and short1 compact to medium4 ,berries large to above medium1 slightly oblate1 attractive green changing to a yellow tinge1 covered with a more or less gray bloom1 drop from clusters easily4 ,flesh rather transparent and tender1 mild1 sweetish from skin to center1 pleasant-flavored but somewhat variable in flavor and quality1 ranking from medium to very good4 ,seeds separate readily from the pulp1 quite large2 raphe often shows as a partly submerged cord4 ,,america4 7,lincecumii1 ,rupestris47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fad4 #ahib4 #b4 ,an4 ,hort41 #ahib3agf4 #c4 ,husmann1 #ahie3aaf1 #abe4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgf4 #ahie4 #e4 ,ib41 #ag3ebf1 #edh1 #eec1 #ahih4 #f4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaeb4 #ahih4 fig4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #h4 ,mo4 ,sta4 ,bul41 #df3dc1 #de1 #df1 #dg4 #ahii4 #i4 ,ga4 ,sta4 ,an4 ,rpt41 #ac3cbj4 #aijj4 #aj4 ,tex4 ,sta4 ,bul41 #ef3bfc1 #bgd4 #aijj4 fig4 #aa4 ,rural ,n4 ,y41 #fj3fad4 #aija4 #ab4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cje4 ,america is illustrated and described in ,the ,grapes of ,new ,york chiefly because of its possible value in breeding work4 ,it may also be worth growing in a limited way in this ,state for wine-making as it is reputed by all who have tried it to be one of the best native grapes for a dark red wine and to make a very good port4 ,the notable qualities of the variety as it grows at ,geneva are3 ,vigor of growth1 health of foliage1 persistence of berries1 high sugar content and the peculiar flavor of the fruit1 liked by some and not by others4 ,at least it can be said that the taste of ,america is new to northern grape-growers2 and1 since it wholly lacks the foxy taste and aroma of ,labrusca1 it offers possibilities for breeding varieties lacking the distinguishing flavor of ,concord and ,niagara4 ,this variety would probably be somewhat objectionable in northern markets as a table fruit because of the highly colored juice1 which stains the hands and the lips4 ,the flavor is decidedly that of ,vitis rupestris4 ,its originator claims for ,america great resistance to heat and cold2 and our experience1 though limited1 confirms the claim4 ,so1 too1 it is said to be a suitable stock upon which to graft ,vinifera varieties to resist phylloxera1 a matter concerning which our experience in this region offers nothing1 though the parentage strongly suggests such resistance to be the case4 ,the vigor of the vine and the luxuriance of the foliage1 probably still more marked farther south1 cannot but make it an excellent sort for arbors4 ,but the fact must be emphasized that ,america is preeminently of interest to the northern grape-grower because it gives him an opportunity to make use in breeding work1 of the qualities of ,rupestris and ,lincecumii1 southern species combined in this variety and thriving in the combination in northern conditions4 ,illustration3 ,,america ,the grape described here was originated by ,munson from seed of ,jaeger ,no4 #dc pollinated by a male ,rupestris4 ,it was received at this ,station in #ahib which was practically the date of its introduction4 ,america has been widely tested by experiment stations and the reports of its behavior are generally favorable4 ,vine vigorous to very vigorous1 usually hardy1 produces heavy crops4 ,canes long1 numerous1 of medium size1 dark reddish-brown1 covered with heavy blue bloom2 nodes enlarged1 strongly flattened2 internodes of average length2 diaphragm medium in thickness2 pith rather large2 shoots glabrous1 covered with blue bloom2 tendrils intermittent2 long1 bifid4 ,leaf-buds open in mid-season1 medium to small1 of average length1 rather thick1 conical to obtuse4 ,young leaves tinged on both sides1 making the prevailing color rose-carmine4 ,leaves healthy1 inferior in size1 rather thin2 upper surface attractive medium green1 glossy1 smooth2 lower surface light green1 hairy2 veins indistinct2 lobes lacking or faintly showing1 terminal lobe acute2 petiolar sinus moderately deep and wide2 teeth of average depth and width4 ,flowers sterile1 usually on plan of six1 open late2 stamens reflexed4 ,fruit ripens with ,concord or later1 keeps well4 ,clusters nearly large1 above medium length1 broad1 tapering1 somewhat cylindrical1 irregular1 usually single-shouldered1 averaging two or three bunches per shoot1 usually compact2 peduncle of medium length1 rather thick2 pedicel short1 slender1 covered with few1 small1 inconspicuous warts2 brush short1 thick1 with reddish tinge4 ,berries medium to small1 variable in size1 roundish1 attractive black or purplish-black1 glossy1 covered with heavy blue bloom1 persistent1 somewhat soft4 ,skin thin1 very tender1 adheres slightly to the pulp1 contains an unusually large amount of purplish-red pigment1 slightly astringent4 ,flesh dull white with faint reddish tinge1 translucent1 not very juicy1 tender1 not stringy1 melting1 spicy1 vinous1 sweet1 good in quality4 ,seeds separate easily1 two to five1 average four1 above medium size1 long1 of moderate width1 pointed1 yellowish-brown2 raphe prominent1 cord-like2 chalaza large1 slightly above center1 irregularly circular1 distinct4 ,there is a second variety under the name ,america1 as ,ricketts years ago introduced an ,america which has probably passed from cultivation4 ,,amethyst4 7,labrusca1 ,vinifera1 ,bourquiniana47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #aijc3hb4 ,amethyst is one of ,munson's hybrids as yet unknown to the grape-growers of ,new ,york4 ,it is a most excellent table grape1 coming after the ,delaware which it much resembles in habit of growth and in fruit4 ,it is a stronger grower than ,delaware1 has proved to be as hardy1 is seemingly not attacked readily by black-rot1 but like the ,delaware is susceptible to mildew4 ,in quality it ranks with ,delago1 ,brilliant1 ,goethe1 ,lindley and ,delaware1 all parents one or two generations removed4 ,according to ,munson it makes a good white wine4 ,it is at least an amateur's grape1 to be sought because of high quality4 ,it was originated by ,t4 ,v4 ,munson of ,denison1 ,texas1 being first fruited in #ahih4 ,it is a cross of ,delago and ,brilliant and was introduced in #aijb4 ,vine moderately vigorous1 hardy1 medium to productive1 susceptible to attacks of mildew4 ,canes intermediate in length1 number and thickness1 light and dark brown deepening in color at the nodes4 ,leaves medium to nearly large1 light green2 lower surface pale green1 pubescent4 ,flowers nearly fertile to slightly sterile1 open rather late2 stamens upright4 ,fruit ripens after ,delaware1 keeps well4 ,clusters medium to large1 intermediate in length and width1 usually single-shouldered1 compact4 ,berries above medium to small1 roundish to oval1 strongly narrowing toward the pedicel on account of compactness of cluster1 rather attractive dark red1 covered with lilac bloom1 usually persistent4 ,skin thick1 of average toughness4 ,flesh rather tough1 solid1 vinous1 sweetish at skin to agreeably tart at center somewhat resembling ,brilliant1 good to very good in quality4 ,seeds intermediate in size and length1 often with enlarged neck4 ,,aminia4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #ca3ccc4 #ahfe4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfe3dj4 #c4 ,n4 ,y4 ,agr4 ,soc4 ,rpt41 #ahgj3bgf4 #d4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3cda4 #e4 ,bush4 ,cat41 #ahhc3gj4 #f4 ,ill4 ,sta4 ,bul41 #bh3beb4 #ahic4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #edh1 #eec4 #ahih4 #h4 ,mo4 ,sta4 ,bul41 #df3db1 #dd1 #df1 #dh1 #ed4 #ahii4 #i4 ,ga4 ,sta4 ,an4 ,rpt41 #ac3cbj4 #aijj4 ,,rogers' ,,no4 #ci 7#a1 #b1 #c1 #d74 ,rogers' ,no4 #ci 7#e74 ,aminia is deserving the recognition of a color-plate and a full description in this work because in quality it is one of the best early grapes for ,new ,york4 ,besides being early and of good quality it keeps well4 ,it ripens with or a little after ,moore ,early and ,hartford1 producing berries of high quality and attractive appearance but the bunches are small1 variable in size1 not well formed as a rule1 and the berries ripen unevenly4 ,the vine is vigorous1 not as hardy as might be wished for in ,new ,york1 nor as productive as a commercial variety must be1 and shows the weaknesses characteristic of all of ,rogers' hybrids4 ,illustration3 ,,aminia ,for an account of the origin of the ,aminia see page #cij under ,rogers' ,hybrids4 ,in #ahfg ,bush secured vines of ,rogers' ,no4 #ci from several different sources4 ,when these came into bearing he found he had three different varieties4 ,the original vine of ,rogers' ,no4 #ci having been destroyed it was impossible to determine which was the correct one4 ,bush selected the best of these and to avoid further confusion1 with the consent of ,rogers1 named it ,aminia4 ,but in spite of ,bush's care there are still at least two different varieties cultivated under this name4 ,although the ,aminia is found in many varietal vineyards1 an examination of over forty of the leading grape nurserymen's catalogs shows only three who offer vines for sale4 ,vine vigorous1 not always hardy1 lacking somewhat in productiveness4 ,canes slightly rough1 long1 medium in number1 thickish1 dark brown to reddish tinge2 nodes enlarged1 usually not flattened2 internodes medium to long2 diaphragm somewhat thick2 pith large2 shoots pubescent2 tendrils intermittent1 long to medium1 trifid to bifid1 persistent4 ,leaf-buds open in mid-season1 about medium in size and length1 above average thickness1 prominent1 obtuse to conical4 ,young leaves colored on both sides1 prevailing color rather bright carmine4 ,leaves large1 of average thickness2 upper surface medium green1 rather dull1 nearly smooth2 lower surface light green1 slightly pubescent2 veins distinct2 lobes usually three1 terminal lobe acute2 petiolar sinus rather deep1 narrow1 often closed and overlapping2 basal sinus usually lacking2 lateral sinus nearly shallow1 narrow2 teeth somewhat shallow1 inclined to wide4 ,flowers open in mid-season1 sterile2 stamens reflexed4 ,fruit ripens early1 just after ,hartford1 keeps well4 ,clusters medium to small1 of average length1 broad1 irregular1 somewhat conical1 sometimes with a long shoulder1 rather loose2 peduncle long1 thick2 pedicel longish1 not slender1 broad at point of attachment1 covered with few warts2 brush short1 thick1 brownish-red4 ,berries range from large to small1 decidedly variable1 roundish1 dull black1 covered with blue bloom1 persistent1 firm4 ,skin rather thick1 somewhat tender1 adheres considerably to the pulp1 contains a large amount of purplish-red pigment1 slightly astringent4 ,flesh greenish1 translucent1 moderately tender1 rather solid and coarse1 foxy1 sweet at skin but somewhat acid at center2 quality good4 ,seeds adherent1 one to six1 average three and four1 very large1 long1 fair width1 sharply pointed1 light brown with yellow tinge2 raphe obscure2 chalaza large1 above center1 irregularly circular to oval1 distinct4 ,,antoinette4 7,labrusca47 #a4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3aj4 #b4 ,rural ,n4 ,y41 #dh3hja4 #ahhi4 fig4 #c4 ,bush4 ,cat41 #ahid3hf4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3bid4 #ahif4 #e4 ,ib41 #ag3ebf1 #ede1 #edg1 #eec4 #ahih4 #f4 ,kan4 ,sta4 ,bul41 #aaj3bce4 #aijb4 ,antoinette is a white seedling of ,concord which1 on the ,station grounds1 and in the ,state at large1 has not shown sufficient merit to warrant its recommendation4 ,it is very similar to the several other white seedlings of ,concord1 all of which have a decided varietal resemblance and which1 except in color of fruit1 have the general characters of ,concord4 ,t4 ,b4 ,miner1 of ,new ,jersey1 produced ,antoinette from ,concord seed over thirty years ago4 ,vine medium to vigorous1 usually hardy1 fairly productive4 ,canes medium to short1 usually roughened4 ,leaves of average size and thickness with lower surface heavily pubescent4 ,flowers open in mid-season or earlier1 fertile2 stamens upright4 ,fruit ripens with ,concord or slightly earlier1 keeps well4 ,clusters medium to small1 cylindrical to tapering1 usually not shouldered1 variable in compactness4 ,berries large to below medium1 roundish1 dark dull green or whitish1 often with a tinge of yellow1 covered with heavy gray bloom1 inclined to drop from pedicel1 not firm4 ,skin usually covered with small scattering dark dots1 thin1 variable in toughness4 ,flesh rather tough1 sweetish next the skin1 tart at center1 slightly foxy1 good to very good in quality4 ,seeds separate from the pulp with difficulty1 not numerous1 rather large1 dark brown4 ,,august ,,giant4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgb3ie4 #b4 ,bush4 ,cat41 #ahhc3gb4 #c4 ,ill4 ,sta4 ,bul41 #bh3beb4 #ahic4 #d4 ,col4 ,sta4 ,bul41 #bi3ah4 #ahid4 #e4 ,bush4 ,cat41 #ahid3hf4 #f4 ,del4 ,sta4 ,an4 ,rpt41 #g3acd1 #acf4 #ahie4 ,the originator of ,august ,giant has managed to secure a hybrid of ,vitis labrusca and ,vitis vinifera in which the fruit characters are decidedly those of the latter species4 ,in appearance of berry and in taste1 when well grown1 ,august ,giant greatly resembles ,black ,hamburg4 ,the vine is unusually vigorous and1 considering its parentage1 is quite hardy4 ,the foliage is thick and luxuriant1 though somewhat subject to mildew4 ,the vigor of vine1 beauty of foliage1 and the high quality of the fruit make the variety a desirable one for the amateur1 especially where an ornamental vine is wanted4 ,the variety needs to be grown where the fruit can have a long and favorable maturing season4 ,august ,giant was originated by ,n4 ,b4 ,white of ,norwood1 ,massachusetts1 in #ahfa from seed of an early1 large-berried red grape of the ,labrusca type1 pollinated by ,black ,hamburg4 ,illustration3 ,,august ,,giant ,vine very vigorous1 usually hardy1 not a heavy bearer1 somewhat subject to mildew4 ,canes medium to long1 numerous1 thick1 light to dark brown2 nodes enlarged1 slightly flattened2 internodes below average length2 diaphragm rather thick2 pith large to medium2 shoots slightly pubescent2 tendrils continuous1 medium to long1 bifid to trifid4 ,leaf-buds open in mid-season1 of average size1 short1 rather thick1 conical to obtuse4 ,young leaves tinged with carmine on lower side extending beyond border of upper side4 ,leaves medium to very large1 thick2 upper surface dark green1 glossy1 smooth1 slightly rugose on older leaves2 lower surface pale green to indistinct bronze1 pubescent2 veins rather indistinct2 lobes usually three1 terminal lobe acute2 petiolar sinus medium to deep1 narrow1 frequently closed and overlapping2 lateral sinus shallow to a mere notch2 teeth shallow1 narrow4 ,flowers open in mid-season1 sterile2 stamens reflexed4 ,fruit ripens about a week later than ,moore ,early1 keeps well4 ,clusters of average size or sometimes larger1 medium to short1 rather broad1 irregularly tapering1 not uniform1 usually single-shouldered1 loose to nearly compact2 peduncle long to medium in length1 somewhat thick2 pedicel longish1 thick1 wide at attachment to berry1 covered with numerous large warts2 brush short1 thick1 greenish or with brown tinge4 ,berries resemble ,black ,hamburg in general appearance but somewhat variable1 averaging large1 oval to roundish1 dark purplish-red or black1 dull1 covered with thick blue bloom1 hang well to pedicel1 firm4 ,skin of average thickness1 tough1 adheres slightly to pulp1 contains a small amount of bright red pigment1 strongly astringent4 ,flesh greenish1 translucent1 somewhat tough1 stringy1 agreeably tart at skin but acid at center1 good in quality1 resembling ,black ,hamburg4 ,seeds adherent1 one to four1 averaging three1 large1 rather broad1 long1 plump1 somewhat blunt1 light brown2 raphe usually obscure2 chalaza somewhat large1 above center1 irregularly circular1 distinct4 ,,autuchon4 7,riparia1 ,labrusca1 ,vinifera47 #a4 ,downing1 #ahfi3ecj4 #b4 ,grape ,cult41 #a3cbe1 #ccd1 #cfh4 #ahfi4 fig4 #c4 ,horticulturist1 #bd3ai1 #ahfi4 #d4 ,ib41 #be3gd4 #ahgj4 #e4 ,grape ,cult41 #b3bfe4 #ahgj4 #f4 ,barry1 #ahgb3dbd4 #g4 ,horticulturist1 #bg3ad4 #ahgb4 #h4 ,montreal ,hort4 ,soc4 ,rpt41 #ahha3aei4 #i4 ,bush4 ,cat41 #ahhc3ga4 fig4 #aj4 ,minn4 ,hort4 ,soc4 ,rpt41 #ahhd3bdi4 #aa4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #ahia3acd4 #ab4 ,trait gen4 de vit41 #e3bjj4 #aijc4 ,,arnold',s ,,no4 #e 7#c74 ,arnold's ,no4 #e 7#a1 #b1 #d1 #e1 #f1 #h1 #i1 #aj1 #ab74 ,autuchon was introduced about #ahgj with great clat4 ,it was heralded as the best white grape in ,america--a veritable treasure4 ,later it was grown and somewhat widely tested in ,france4 ,but in neither country has it come up to expectations4 ,in ,america it has proved to be somewhat tender to cold1 an unreliable bearer and subject to rot and mildew4 ,in ,france it shows the same weaknesses and is not as resistant to phylloxera as are other and better ,american sorts4 ,the quality of ,autuchon is excellent1 being that of its ,european parent with the agreeable sprightliness of its ,american ancestor4 ,according to the reports regarding it from ,france it makes a wine remarkably white1 vinous and fresh1 slightly musky and agreeable1 and of a beautiful yellow color4#aei ,autuchon was originated by ,charles ,arnold of ,paris1 ,canada1 from seed planted in #ahei1 ,the parents are ,clinton pollinated by ,golden ,chasselas4 ,it is not in the ,station collection1 and the following description is taken from the ,bushberg ,catalogue4#afj ,leaves dark green1 very deep lobed and sharp pointed serratures2 the unripe wood is very dark purple1 nearly black4 ,bunches very long1 not heavily shouldered1 rather loose2 berries medium size1 round1 white 7green71 with a moderately firm1 but readily melting flesh1 and an agreeable sprightly flavor1 resembling the ,white ,chasselas4 ,skin thin1 without astringency4 ,ripens with the ,delaware4 ,,bacchus4 7,riparia1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahgi 7cited by #b74 #b4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bch4 #d4 ,bush4 ,cat41 #ahhc3gb4 fig4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbf4 #ahij4 #f4 ,ill4 ,sta4 ,bul41 #bh3beb4 #ahic4 #g4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3afg4 #ahif4 #h4 ,rural ,n4 ,y41 #ei3g4 #aijj4 ,bacchus is a wine grape deemed worthy by its originator to bear the name of the god of wine4 ,it is an offspring of ,clinton which it much resembles in vine and leaf characters but surpasses in quality of fruit and in productiveness4 ,in ,new ,york ,bacchus has very generally superseded ,clinton though neither is extensively grown4 ,it is vigorous1 productive1 hardy1 free from mildew and adapted to a variety of soils2 it requires a long season for full maturity and cannot therefore be well grown in northern locations though the seasons in the grape regions of ,new ,york are usually sufficiently long4 ,the wine-makers of the ,state mention it as one of the most desirable grapes for a dark red wine4 ,while it is generally too tart for a dessert grape1 yet if left on the vine until frost1 as late as it can hang1 it becomes a good late table grape4 ,bacchus is one of the best1 if not the best1 cultivated types of ,riparia1 or of the ,clinton group of ,riparia4 ,its special points of merit from a broad standpoint are3 ,resistance to cold1 resistance to phylloxera1 value for wine-making1 freedom from fungi and insects1 productiveness1 ease of multiplication1 and capacity to bear grafts4 ,for the above qualities it offers exceptional opportunities to the plant-breeder4 ,its most prominent limitations are3 ,poor quality for table use1 inability to withstand dry soils or droughts and non-adaptability to soils containing much lime4 ,illustration3 ,,bacchus ,there is no question about the origin of ,bacchus4 ,it is a seedling of ,clinton which1 as mentioned above1 it greatly resembles in every character4 ,the variety was originated by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 and was first exhibited by him before the ,american ,pomological ,society in #ahgi4 ,it is well known in eastern ,united ,states and1 as in ,new ,york1 is highly thought of as a wine grape4 ,vine very vigorous1 hardy1 healthy1 productive4 ,canes average in length1 numerous1 of medium size1 rather light to dark brown with some bloom at nodes which are somewhat enlarged and flattened2 internodes intermediate in length2 diaphragm below average thickness2 pith large to medium2 shoots nearly glabrous2 tendrils continuous1 of mean length1 bifid4 ,leaf-buds open early1 of average size1 rather short1 thick1 obtuse to conical4 ,young leaves faintly tinged with carmine on lower side only1 prevailing color pale green with faint carmine tinge4 ,leaves medium to small1 thin2 upper surface dark green1 glossy1 smooth2 lower surface dull green1 not pubescent2 veins indistinct2 lobes three in number1 terminal lobe acuminate2 petiolar sinus medium to shallow1 narrow sometimes nearly overlapping2 basal sinus lacking2 lateral sinus shallow1 wide2 teeth of average depth and width4 ,flowers open early1 sterile2 stamens upright4 ,fruit ripens late and keeps well1 hanging a long time on the vine4 ,clusters small to medium1 below average length1 rather slender1 uniform1 cylindrical1 often single-shouldered1 compact2 peduncle almost short1 intermediate in size2 pedicel short to medium1 slender1 covered with a few small warts2 brush short1 wine-colored4 ,berries variable in size1 below medium to small1 roundish1 black1 glossy1 covered with a moderate amount of blue bloom1 hang well to pedicels1 firm4 ,skin thin1 of average toughness1 adheres only slightly to the pulp1 contains much wine-colored pigment1 slightly astringent4 ,flesh dark green1 translucent1 fine-grained1 somewhat tough1 vinous1 sweet at skin to tart near seeds1 with slight ,riparia spiciness1 of medium quality1 improving as the season advances4 ,seeds cling to pulp1 one to four1 average two1 often many abortive1 above medium size1 rather short and wide1 usually plump1 sharply pointed1 brownish2 raphe obscure2 chalaza above center1 pear-shaped1 distinct4 ,must registers #ie-aaj4 ,,bailey4 7,lincecumii1 ,labrusca1 ,vinifera47 #a4 ,rural ,n4 ,y41 #ej3bba1 #bbb4 #ahia4 fig4 #b4 ,bush4 ,cat41 #ahid3aei4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgf4 #ahie4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #edh1 #eec4 #ahih4 #e4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 fig4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #g4 ,tex4 ,sta4 ,bul41 #ef3bge4 #aijj4 #h4 ,rural ,n4 ,y41 #fj3fad4 #aija4 ,in the ,bailey are combined characters of three species1 ,vinifera1 ,labrusca and ,lincecumii--characters attained in three widely separated regions1 ,europe1 ,massachusetts1 and ,texas4 ,moreover the characters of ,vinifera and ,labrusca have been transmitted to ,bailey through ,triumph1 in which variety they are as well combined as in any other hybrid of the two species4 ,the ,lincecumii parent1 ,big ,berry1 is at the head of ,munson's ,big ,berry ,family of hybrids2 brought in from the wild1 it is one of the best representatives of its species4 ,bailey1 therefore1 has royal blood and if parentage counts in grapes1 it should prove valuable4 ,unfortunately ,new ,york1 at least the ,station vineyard1 is a little too far north for the fruit to mature well4 ,in cold winters the vine is liable to winter injury4 ,in seasons when the grapes have matured the appearance and quality of the fruit have been such as to recommend it4 ,its vigor of vine and productiveness give it additional value1 and if not to be recommended for commercial plantings in this ,state1 it can surely be named as valuable for breeding purposes4 ,the name of the variety was bestowed upon it by its originator in honor of ,l4 ,h4 ,bailey1 known by all grape-growers for his services to viticulture4 ,bailey was originated by ,munson from seeds of a wild ,post-oak grape called ,big ,berry1 fertilized with pollen of ,triumph4 ,the seed was planted in #ahhg and the original vine came into fruiting in #ahhi-ij4 ,the variety is now very generally disseminated throughout the ,east1 and the reports of its behavior1 in the ,north at least1 generally accord with that from this ,station given above4 ,vine vigorous1 injured in severe winters1 produces good crops of fruit4 ,canes dark reddish-brown1 of good length1 of medium size and number4 ,leaves average in size1 light green1 dull to slightly glossy1 with very distinct veins on lower surface which is cobwebby4 ,flowers open late1 fertile2 upright stamens4 ,fruit ripens unevenly almost as late as ,catawba1 keeps well4 ,clusters rather large and long1 not very broad1 often blunt at ends1 cylindrical to irregularly tapering1 usually not shouldered but sometimes with a small1 short shoulder1 compact4 ,berries persistent1 medium to large1 vary in shape from roundish to ovate on account of compactness of clusters1 change in color from purplish-black to black1 covered with a heavy blue bloom4 ,skin medium to thin1 strongly astringent1 tough1 adheres somewhat to the pulp1 contains a large amount of purplish-red pigment4 ,flesh moderately juicy and tender1 coarse1 vinous1 good in quality1 releases the seeds rather easily4 ,seeds numerous1 medium to above in size1 moderately broad1 above medium to medium length1 blunt1 brownish2 raphe buried in a shallow1 narrow groove2 chalaza large1 above center1 circular to oval1 distinct4 ,,banner4 7,labrusca1 ,vinifera1 ,bourquiniana87 #a4 ,u4 ,s4 ,d4 ,a4 ,yr4 ,bk41 #aijf3cfa4 col4 pl4 ,banner is one of the newer offerings for pomological honors4 ,the ,station was not able to secure vines until #aijf and these have not yet fruited4 ,so far as is known it is not grown elsewhere in the ,state4 ,since the variety has been well spoken of by horticulturists who have seen it1 and since it has been deemed worthy a place among the promising new fruits illustrated and described in the ,year ,book of the ,united ,states ,department of ,agriculture for #aijf1 the variety is discussed here4 ,the technical description of it is quoted from the above reference4 ,the variety was originated by ,joseph ,bachman of ,altus1 ,arkansas1 from seed of ,lindley pollinated by ,delaware4 ,the seed was planted in #ahih4 ,the originator states that he suspects a ,stark-,star vine growing alongside also furnished pollen as the ,lindley blossoms were unprotected4 ,cluster large1 broad conical1 heavily shouldered1 very compact2 stem short2 berries globular1 of medium size1 adhering tenaciously to the small green peduncles2 skin moderately thick1 and rather tough2 amber red and glossy1 but covered with a profuse bloom2 flesh translucent1 juicy1 and rather meaty2 seeds few1 very small1 brown2 flavor refreshing subacid to sweet and aromatic2 quality good to very good4 ,season late ,august and early ,september in ,franklin county1 ,arkansas1 ten days or two weeks later than ,delaware4 ,,barry4 7,labrusca1 ,vinifera47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfd3acf4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfe3dj4 #c4 ,mag4 ,hort41 #cd3cde4 #ahfh4 #d4 ,am4 ,jour4 ,hort41 #e3aa4 #ahfi4 fig4 #e4 ,horticulturist1 #bd3abf4 #ahfi4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #g4 ,grape ,cult41 #a3ahb1 #cbf4 #ahfi4 #h4 ,bush4 ,cat41 #ahhc3gd4 fig4 #i4 ,mich4 ,bd4 ,agr4 ,rpt41 #bd3acc4 #ahhe4 #aj4 ,ill4 ,sta4 ,bul41 #bh3beb4 #ahic4 #aa4 ,rural ,n4 ,y41 #eb3fga4 #ahic4 #ab4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3aia4 #ahif4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #edh1 #edi1 #eeb1 #eec4 #ahih4 #ad4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 #ae4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cgj1 #cie4 #ahii4 ,,rogers' ,,no4 #dc 7#a1 #b1 #c1 #d74 ,rogers' ,no4 #dc 7#e1 #f1 #g1 #h1 #aa1 #ab74 ,barry1 first known as ,rogers' ,no4 #dc1 was dedicated in #ahfi1 by ,rogers1 to ,patrick ,barry1 distinguished nurseryman1 pomologist and viticulturist4 ,happily the variety is such that it should long honor the name it bears4 ,the ,barry is one of our best black grapes1 resembling in berry and somewhat in flavor and keeping quality its ,european parent1 ,black ,hamburg4 ,the flavor is delicate and sweet1 the flesh tender1 with thin skin and unobjectionable seeds4 ,the appearance of berry and bunch is attractive4 ,the fruit keeps splendidly1 and as this is written1 on the twenty-ninth of ,february1 leap-year1 there are before the writer bunches of the ,barry1 kept in common storage without wrapping or other special care1 which are in perfect condition4 ,the vine is vigorous1 hardy1 and productive1 but susceptible to mildew4 ,the ripening season is usually said to be that of the ,concord but1 while it may color with the ,concord it requires a longer time to ripen thoroughly and it is not at its best1 or even good1 unless properly matured4 ,for the table1 for winter keeping1 and for an amateur grape in general the ,barry may be highly recommended4 ,for an account of the origin of ,barry see page #cij under ,rogers' ,hybrids4 ,it is first mentioned separately from the rest of ,rogers' hybrids in #ahfd1 though not named until #ahfi4 ,barry was placed on the list of the ,american ,pomological ,society in #ahfi where it is still retained4 ,it is known and grown in the garden throughout the grape regions of eastern ,america4 ,illustration3 ,,barry ,vine vigorous1 usually hardy1 productive1 somewhat susceptible to mildew4 ,canes long to very long1 numerous1 usually thick1 dark brown to slightly reddish-brown covered with a small amount of blue bloom2 nodes not enlarged1 very slightly flattened2 internodes intermediate in length2 diaphragm of average thickness2 pith medium to above in size2 shoots nearly glabrous2 tendrils intermittent1 fair length1 bifid to trifid4 ,leaf-buds open early1 of average size1 short1 of medium thickness1 obtuse to conical4 ,young leaves heavily tinged with carmine on lower surface1 faintly tinged along margin of upper surface1 prevailing color bright carmine4 ,leaves large to medium1 of average thickness2 upper surface light green1 slightly glossy1 nearly smooth2 lower surface pale green1 somewhat pubescent2 veins rather indistinct2 lobes vary from none to three1 terminus acute2 petiolar sinus deep1 narrow1 sometimes closed and overlapping2 basal sinus usually lacking2 lateral sinus shallow and narrow2 teeth shallow to medium1 of average width4 ,flowers open in mid-season1 sterile2 stamens reflexed4 ,fruit ripens with ,concord or later1 keeps very late4 ,clusters variable in size1 medium to short1 very broad1 slightly tapering to nearly cylindrical1 upper part of cluster often subdivides into several parts making compound clusters1 frequently double-shouldered1 usually compact2 peduncle short1 medium to rather stout2 pedicel above average length1 moderately thick1 covered with few small warts1 enlarged at point of attachment with fruit4 ,berries large1 oval to spherical1 dark purplish-black to black1 glossy1 covered with heavy blue bloom1 adhere well to pedicel4 ,skin rather thin1 tough1 adheres strongly to pulp1 contains but little pigment1 not very astringent4 ,flesh pale green1 translucent1 tender when ripened under favorable conditions1 stringy1 vinous1 pleasant-flavored1 sweet next the skin1 agreeably tart at center1 above average quality4 ,seeds slightly adherent1 one to five1 average three1 nearly large to medium1 usually long1 of mean breadth1 deeply notched1 rather blunt but often with slightly enlarged neck1 brownish2 raphe usually obscure1 sometimes showing as a faint ridge in a broad groove2 chalaza nearly small1 pear-shaped or circular1 above center1 distinct4 ,,beacon4 7,lincecumii1 ,labrusca47 #a4 ,ga4 ,sta4 ,an4 ,rpt41 #ac3cab1 #cba4 #ahij4 #b4 ,an4 ,hort41 #ahib3agf4 #c4 ,bush4 ,cat41 #ahid3aei4 #d4 ,husmann1 #ahie3abf4 #e4 ,rural ,n4 ,y41 #ee3eib4 #ahif4 #f4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 fig4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #edh4 #ahih4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #i4 ,mo4 ,sta4 ,bul41 #df3dh1 #gf4 #ahii4 #aj4 ,tex4 ,sta4 ,bul41 #ef3bge4 #aijj4 fig4 #aa4 ,ga4 ,sta4 ,bul41 #ec3dj1 #ea1 #ec4 #aija4 fig4 ,,big ,b ,,con 7#g74 ,beacon is another of ,munson's hybrids1 a cross between ,labrusca and ,lincecumii4 ,it was received at this ,station in #ahib and has borne fruit many times since so that there has been abundant opportunity to see grapes and vine4 ,the variety is not especially well adapted to ,new ,york as the fruit is dull in color1 lacking in quality1 and shells somewhat badly4 ,the vine is very vigorous1 bearing a handsome1 compact mass of foliage which retains its color and freshness throughout drouths and the heat of summer4 ,in ,new ,york it must compete with ,concord in commercial vineyards and since it does not equal that variety1 taking its character as a whole1 it cannot be recommended as a market grape4 ,its quality and appearance are such that it will never be largely grown by the amateur in the ,north4 ,the variety1 however1 is of much interest and of possible value to the grape-breeder4 ,munson produced ,beacon in #ahhg from seed of ,big ,berry 7a variety of ,lincecumii7 pollinated by ,concord1 securing the first fruit in #ahhi4 ,the variety has been generally disseminated among grape specialists and experiment stations and is now well known by grape-growers in general4 ,vine a medium to very strong grower1 not always hardy1 productive4 ,canes short1 medium to rather slender1 light brown4 ,leaves healthy1 variable in size1 rather thick1 inclined to dark green1 sometimes rugose1 with veins showing indistinctly through the slight pubescence of the lower surface4 ,flowers open in mid-season1 on plan of five or six1 nearly fertile4 ,fruit ripens with ,concord or later and keeps fairly well4 ,clusters are attractive in general appearance1 of good size1 rather long1 medium to slightly slender1 cylindrical to somewhat tapering1 usually single-shouldered1 compact to medium4 ,berries medium but variable in size1 roundish1 purplish-black to black1 dull in appearance1 covered with heavy blue bloom1 inclined to shell in some localities1 moderately firm4 ,skin medium to thin1 tough1 adheres strongly to pulp1 contains a large amount of purplish-red pigment1 astringent4 ,flesh moderately tender1 slightly aromatic1 spicy1 vinous1 mildly subacid to agreeably tart1 often with a noticeable ,concord flavor1 about as good as ,concord in quality4 ,seeds separate easily from the pulp1 large to above medium1 of average length1 broad1 blunt to medium1 slightly notched2 raphe obscure2 chalaza above center1 irregularly circular to slightly oval4 ,,beauty4 7,labrusca1 ,vinifera1 ,bourquiniana87 #a4 ,downing1 #ahha3afe app4 #b4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahha3afc4 #c4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dc4 #d4 ,kan4 ,sta4 ,bul41 #ad3he4 #ahij4 #e4 ,bush4 ,cat41 #ahid3hi4 #f4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 ,the grape which bears the name ,beauty is an ,aestivalis hybrid with ,labrusca1 one of ,jacob ,rommel's seedlings4 ,it had the honor1 according to the ,bushberg ,catalogue1#afa of receiving at the ,exposition at ,bordeaux1 ,france1 in #ahhj1 the praise of having produced the best ,american white wine on exhibition4 ,according to the above authority ,rommel stopped its propagation and dissemination because of its susceptibility to fungi4 ,the variety is now practically lost to cultivation and was never largely grown in ,new ,york4 ,beauty is a cross between ,delaware and ,maxatawney originated by ,jacob ,rommel of ,morrison1 ,missouri1 over thirty years ago4 ,bush questions the parentage as given by ,rommel and thinks it more likely ,catawba and ,maxatawney4 ,rommel's ,beauty should not be confused with the ,beauty of ,minnesota1 a grape from the ,state for which it was named1 which has been discarded because of poor quality4 ,vine fairly vigorous1 usually healthy and hardy1 produces medium to good crops4 ,canes long to medium1 numerous1 dark reddish-brown often with a strong ashy-gray tinge1 surface covered with slight blue bloom4 ,leaves medium to rather large1 dark green2 lower surface covered with considerable pubescence4 ,stamens upright4 ,fruit ripens between ,delaware and ,catawba1 keeps and ships well4 ,clusters intermediate in size1 strongly tapering1 often not shouldered1 rather compact4 ,berries small to medium roundish to slightly oval1 dull dark red somewhat darker than ,catawba1 covered with a large amount of dark lilac bloom1 persistent1 firm4 ,flesh tender1 slightly foxy1 sweet1 good to very good in quality4 ,chalaza very distinct4 ,,bell4 7,riparia1 ,labrusca1 ,bourquiniana1 ,vinifera47 #a4 ,rural ,n4 ,y41 #de3gcc4 #ahhf4 fig4 #b4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahic3aah4 #c4 ,ill4 ,sta4 ,bul41 #bh3bfc4 #ahic4 #d4 ,va4 ,sta4 ,bul41 #cj3ajf4 #ahic4 #e4 ,ga4 ,sta4 ,bul41 #bh3bij4 #ahie4 #f4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3afh4 #ahif4 #g4 ,kan4 ,sta4 ,bul41 #gc3aha1 #ahb4 #ahig4 #h4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 #i4 ,va4 ,sta4 ,bul41 #id3adb4 #ahih4 #aj4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3ca4 #aa4 ,ga4 ,sta4 ,bul41 #ec3dj1 #eb1 #ec4 #aija4 ,munson's ,no4 #ba 7#a1 #b1 #d74 ,,willie ,,bell 7#d1 #i74 ,bell is still another of ,munson's hybrids1 its parents being ,elvira crossed with ,delaware4 ,its characters are chiefly those of ,elvira and in particular it has the ,elvira flavor1 which is somewhat against it for a table grape4 ,as to its value for wine-making there are no records though it may be assumed that it has the same value for this purpose as the ,elvira1 which it so greatly resembles in flavor4 ,from its behavior here1 this ,station does not recommend ,bell for ,new ,york4 ,munson produced ,bell in #ahha from seed of ,elvira pollinated by ,delaware4 ,after having tested it thoroughly the originator disseminated it and continues to offer it in his catalog2 proof of its value for some of the grape regions4 ,vine a strong grower1 hardy1 usually produces full crops although a shy bearer in some localities4 ,leaves vigorous1 healthy1 medium to very large4 ,flowers open before mid-season1 nearly fertile2 stamens upright4 ,fruit ripens in mid-season or later1 keeps well4 ,clusters intermediate in size and length1 frequently shouldered1 compact to medium4 ,berries medium to small1 roundish1 dull green sometimes with yellow tinge1 covered with rather heavy gray bloom1 persistent4 ,skin thin1 very tender1 adheres considerably to the pulp4 ,flesh moderately juicy and tender1 sweetish at skin to tart at center1 ranks about the same as ,elvira in quality4 ,,berckmans4 7,riparia1 ,labrusca1 ,bourquiniana47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3aad4 #b4 ,ib41 #ahgg3dc4 #c4 ,gar4 ,mon41 #bc3cjh4 #ahha4 #d4 ,bush4 ,cat41 #ahhc3ge4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #f4 ,ala4 ,sta4 ,bul41 #aj3h4 #ahij4 #g4 ,ark4 ,sta4 ,bul41 #ci3bg4 #ahif4 #h4 ,rural ,n4 ,y41 #ef3hbc4 #ahig4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebf1 #ede1 #edg1 #eec4 #ahih4 #aj4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 #aa4 ,mo4 ,sta4 ,bul41 #df3cg1 #dc1 #dd1 #df1 #dh4 #ahii4 #ab4 ,kan4 ,sta4 ,bul41 #aaj3bde4 #aijb4 ,,delaware ,,and ,,clinton ,,no4 #a 7#a74 ,in ,berckmans1 generally speaking1 we have the fruit of ,delaware on the vine of ,clinton4 ,berckmans was disseminated nearly forty years ago and though the fruit is seemingly better adapted for the market than ,delaware1 and the vine much more vigorous1 as hardy and as productive as its better known parent1 yet the variety is seldom grown other than as an amateur grape4 ,the berry and bunch resemble ,delaware in shape2 the fruit is of the same color2 bunch and berry are larger1 but the vine is not quite as productive2 the flesh is firmer1 making it a better shipper and it keeps better2 the quality is not so good1 the flesh lacking tenderness1 sweetness and richness in comparison with ,delaware4 ,the vine of ,berckmans is much more vigorous and is less subject to mildew than that of ,delaware1 but there are many reports that it suffers from leaf-hoppers and the rose bug1 insects which seem inordinately fond of its foliage4 ,the vine characters are not as good as those of ,clinton4 ,the variety seems illy adapted to some soils and in particular does not color well if not suited in this respect4 ,in spite of its many good qualities1 popular verdict has decreed that ,berckmans is but an amateur's grape4 ,the name commemorates the viticultural labors of ,p4 ,j4 ,berckmans1 a contemporary and friend of ,dr4 ,a4 ,p4 ,wylie of ,chester1 ,south ,carolina1 who originated the variety and christened it ,berckmans4 ,berckmans was produced by ,dr4 ,a4 ,p4 ,wylie#afb of ,chester1 ,south ,carolina1 from ,delaware seed fertilized by ,clinton4 ,the seed was planted in #ahfh and the plant bore its first fruit in #ahgj1 the variety being introduced some years later4 ,illustration3 ,,berckmans ,vine similar to ,clinton in growth and foliage1 vigorous to very vigorous1 hardy1 produces average to good crops4 ,canes long1 numerous1 rather slender1 light to dark brown2 nodes prominent1 flattened2 internodes short2 diaphragm below medium thickness2 pith medium to above in size2 shoots not pubescent2 tendrils intermittent1 long1 bifid4 ,leaf-buds intermediate in size1 short1 of average thickness1 conical to nearly obtuse1 open very early4 ,young leaves decidedly pale green with faintest trace of carmine1 prevailing color green on both sides4 ,leaves medium to small1 thin2 upper surface light green1 smooth2 lower surface pale green1 not pubescent2 veins inconspicuous2 lobes vary from none to three1 terminal lobe acute2 petiolar sinus medium to shallow1 wide2 basal sinus usually lacking2 lateral sinus shallow2 teeth intermediate in depth and width4 ,flowers open rather early1 fertile2 stamens upright4 ,fruit ripens with ,delaware and keeps unusually well4 ,clusters attractive1 much like ,delaware in shape and size but slightly longer and more often shouldered1 compact to medium1 averaging slightly looser than either parent2 peduncle rather short1 slender2 pedicel longish1 slender1 covered with but few warts2 brush short1 light green4 ,berries intermediate in size1 slightly larger than ,delaware1 roundish to slightly oval1 resemble ,delaware in color but somewhat darker when well ripened1 covered with lilac bloom1 persistent1 of average firmness4 ,skin thin1 somewhat tough1 slightly adhering to pulp1 contains no pigment1 nearly astringent4 ,flesh pale yellowish-green1 translucent1 fine-grained1 tender1 inclined to melting1 vinous1 sweet to agreeably tart1 sprightly1 very good in quality4 ,seeds separate easily from the pulp1 one to four1 average three1 slightly below medium in size1 rather broad and blunt1 brownish2 raphe obscure2 chalaza of average size1 slightly above center1 irregularly oval1 distinct4 ,,bertrand4 7,bourquiniana47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ag4 #b4 ,rural ,n4 ,y41 #de3fec1 #ffj4 #ahhf4 fig4 #c4 ,gar4 ,mon41 #bh3cje4 #ahhf4 fig4 #d4 ,bush4 ,cat41 #ahid3ij4 fig4 #e4 ,texas ,farm and ,ranch1 ,feb4 #h1 #ahif3aa4 #f4 ,ala4 ,sta4 ,bul41 #aaj3gh4 #aijj4 ,,blue ,,seedling 7#a1 #c74 ,blue ,seedling 7#d1 #e74 ,bertrand is a southern variety1 almost without question an offspring of ,herbemont1 and so far as can be judged from the descriptions of others1 we not having seen the fruit1 not nearly equal to its parent4 ,the variety is hardy only as far north as ,maryland and even in that ,state must be planted in sheltered situations4 ,judge ,j4 ,b4 ,jones1 ,herndon1 ,burke ,county1 ,georgia1 found ,bertrand as an accidental seedling1 which had germinated in the spring of #ahgh4 ,judge ,jones gives the species as being ,cordifolia but ,berckmans says it looks like an ,aestivalis2 it is now generally classed in the ,bourquiniana group4 ,the following description of this variety is compiled from various sources3 ,vine vigorous4 ,cluster above medium to rather large1 usually conical1 most often shouldered1 moderately compact2 peduncle long4 ,berries below medium in size1 round1 black with blue bloom2 flesh melting1 juicy1 very high flavored4 ,skin thin1 tough4 ,ripens late4 ,seeds few4 ,very productive in the ,south4 ,of value only for wine4 ,,black ,,defiance4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfh3aj4 7,no name given47 #b4 ,bush4 ,cat41 #ahhc3ge4 #c4 ,okla4 ,sta4 ,bul41 #ad3f4 #ahie4 #d4 ,husmann1 #ahie3ca4 #e4 ,mo4 ,sta4 ,bul41 #df3cg1 #dc1 #gf4 #ahii4 #f4 ,ga4 ,sta4 ,bul41 #ec3da4 #aija4 ,underhill's #h-h ,hybrid 7#b74 ,black ,defiance is one of ,stephen ,underhill's ,vinifera-,labrusca hybrids1 at one time quite popular as a late table grape1 but now superseded by thriftier varieties4 ,it ripens too late to be of much value in ,new ,york4 ,when phylloxera had driven ,french grape-growers to look to ,america for varieties of grapes1 and before grafting on resistant stocks was practiced in that country1 ,black ,defiance was looked upon with much favor in ,france where it succeeded very well4 ,the fruit is distinguished by the size1 lustrous blackness and handsome bloom of the berry4 ,it is now rarely cultivated in ,new ,york having been replaced by varieties more certain to mature in this ,state4 ,stephen ,underhill of ,croton-on-,hudson1 ,new ,york1 produced ,black ,defiance from seed of ,concord fertilized by ,black ,prince4 ,it first fruited in #ahff4 ,the variety was introduced without the originator's consent4 ,black ,defiance is described as follows3#afc ,illustration3 ,,black ,,eagle ,growth medium1 shoots smooth2 leaves large1 more or less three-lobed1 with uneven margin2 bunches large1 oblong with large base1 frequently branched2 berries black1 decidedly acid1 pulp rather firm1 ripe ,july #bbnd2 defoliated on ,october #f1 #ahif4 ,not good for table use4 ,,black ,,eagle4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfh3aj4 7,no name given47 #b4 ,ohio ,hort4 ,soc4 ,rpt41 #ahge-f3bb4 #c4 ,ib41 #ahgf-g3cb4 #d4 ,bush4 ,cat41 #ahhc3ge4 fig4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fah4 #ahic4 #f4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3afh4 #ahif4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebg1 #edh1 #eec1 #eei4 #ahih4 #h4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaec4 #ahih4 #i4 ,mo4 ,sta4 ,bul41 #df3cg1 #db1 #dd1 #df1 #dh1 #gf4 #ahii4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cgj1 #chf1 #cif4 #ahii4 #aa4 ,kan4 ,sta4 ,bul41 #aaj3bdj4 #aijb4 ,underhill's #h-ab 7#d74 ,black ,eagle is a full brother of ,black ,defiance which it much resembles but surpasses for ,new ,york because it is fully three weeks earlier in ripening4 ,on our grounds its season is about with ,concord4 ,the quality of ,black ,eagle is of the best1 but the vine lacks in vigor1 hardiness and productiveness and the fruit is susceptible to black-rot4 ,as the color-plate shows1 bunch and berry are large and attractive2 bunches weighing nearly two pounds have been grown for exhibition purposes and probably there are few if any showier hybrid grapes than this when at its best4 ,the leaf is that of ,vitis vinifera1 deeply lobed1 of a beautiful green1 and with firm texture1 making with thrifty vines one of the most attractive grape plants to be found in our vineyards4 ,the variety is self-sterile4 ,black ,eagle has wholly failed as a commercial variety and its several weaknesses will prevent amateurs from growing it largely1 yet it is far too good a grape to give up altogether and lovers of grapes should keep it in cultivation4 ,the variety originated with ,stephen ,w4 ,underhill1 ,croton-on-,hudson1 ,new ,york1 from seed of ,concord pollinated by ,black ,prince4 ,it first fruited in #ahff4 ,the variety was sent out by ,underhill for testing and was introduced without the originator's consent4 ,vine medium to vigorous1 not always hardy1 not productive4 ,canes rather rough1 medium to long1 of average number1 thick1 approaching dark reddish-brown1 covered with slight blue bloom2 nodes strongly enlarged1 slightly flattened2 internodes above medium length2 diaphragm thick2 pith of average size2 shoots pubescent2 tendrils continuous1 long1 bifid to trifid4 ,leaf-buds intermediate in size1 short1 rather thick1 pointed to conical1 open very late4 ,young leaves tinged with carmine on the under surface and along margin of upper surface making the prevailing color a light rose-carmine4 ,leaves of average size1 medium to thick2 upper surface dark green1 slightly glossy1 smooth to rugose2 lower surface pale grayish-green1 somewhat pubescent2 veins not distinct2 lobes five in number1 terminal lobe acute2 petiolar sinus deep to narrow1 often closed and overlapping2 basal sinus very wide and deep2 lateral sinus wide at bottom narrowing towards top1 deep2 teeth intermediate in depth and width4 ,flowers open in mid-season or later1 fully self-sterile2 stamens reflexed4 ,fruit ripens in mid-season1 keeps well if picked before overripe4 ,clusters of large to average size1 rather long1 tapering1 varying from single-to double-shouldered1 loose to compact2 peduncle longish1 rather thick2 pedicel long to medium1 somewhat slender1 covered with very few warts1 enlarged at point of attachment to fruit2 brush short1 pale green4 ,berries variable in size averaging large1 slightly oval1 black1 glossy1 covered with a moderate amount of blue bloom1 do not shatter1 somewhat soft4 ,skin thin1 rather tender1 adheres strongly to pulp1 with slight amount of wine-colored pigment1 not astringent4 ,flesh pale green1 translucent1 somewhat tender1 vinous1 not foxy1 sweet at skin to agreeably tart at center1 quality good4 ,seeds separate easily1 one to four1 average two or three1 rather large and broad1 nearly long4 ,,black ,,hamburg4 7,vinifera47 #a4 ,speechly1 #agia3aa1agi4 #b4 ,london ,hort4 ,soc4 ,cat41 #ahcj3ge4 #c4 ,hoare1 #ahdj3adb4 #d4 ,mag4 ,hort41 #i3bde4 #ahdc4 #e4 ,ib41 #ac3dc4 #ahdg4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #aheb3ed4 7,for culture under glass47 #g4 ,horticulturist1 #ae3abe4 #ahfj4 #h4 ,mag4 ,hort41 #bf3aaj4 #ahfj4 #i4 ,can4 ,hort41 #aa3ei4 #ahhh4 ,admiral 7#d74 ,black ,gibralter 7#d74 ,black ,hamburgh 7#b74 ,black ,portugal of some 7#d74 ,black ,teneriffe 7#d74 ,blue ,trollinger 7#d74 ,bocksaugen 7#d74 ,bommerer 7#d74 ,brown ,hamburgh 7#d74 ,dutch ,hamburgh 7#d74 ,fleish ,traube 7#d74 ,frakenthaler 7#d74 ,frankendale 7#d74 ,frankenthaler gros noir 7#d74 ,gelbholziger ,trollinger 7#d74 ,gibralter 7#d74 ,hampton ,court ,vine 7#d1 #h74 ,hudler 7#d74 ,languedoc 7#d74 ,lugiana nera 7#d74 ,malvasier of some 7#d74 ,mohrendutte 7#d74 ,pale ,wooded ,trollinger 7#d74 ,purple ,hamburgh 7#d74 ,red ,hamburgh 7#d1 of some #b74 ,richmond ,villa ,hamburgh 7#h74 ,salisbury ,violet 7#d74 ,schwarzeblauer ,trollinger 7#d74 ,schwarzer ,gutedel of some 7#d74 ,schwarzwelscher 7#d74 ,troller 7#d74 ,trollinger 7#d74 ,valentines 7#d74 ,victoria 7#d74 ,warner's 7#b1 #d74 ,,warner',s ,,black ,,hamburgh 7#b74 ,warner's ,black ,hamburgh 7#d74 ,warner's ,hamburgh 7#h74 ,weissholziger ,trollinger 7#d74 ,welscher 7#d74 ,illustration3 ,,black ,,hamburg 7,reduced ,size7 ,black ,hamburg is a variety of ,vitis vinifera1 impossible to grow out of doors in eastern ,america1 but illustrated and described here because it is one of the parents of many hybrids with ,american species and because it represents1 in fruit characters at least1 about all that is desirable in a good grape4 ,since it is a standard of excellence which ,american breeders of table grapes have long sought to attain1 we may name its points of superiority over the table grapes now grown in our vineyards4 #ast4 ,bunch and berry are large1 well formed1 and uniform4 #bnd4 ,the fruits have a higher sugar and solid content than most ,american grapes and keep better1 ship better1 make better wine and will make raisins4 #c;d4 ,the flavor1 to most palates1 is richer1 more delicate1 and lacks the acidity of some ,american grapes and the foxiness of others4 #dth4 ,the pulp and skin of ,black ,hamburg are more tender than the varieties of the species of this country and the seeds are readily separated from the pulp4 #eth4 ,the berries do not shell from the stem readily4 #fth4 ,the vines are more compact in habit1 make a shorter and stouter annual growth1 and hence require less pruning and training4 #gth4 ,the fruit is borne in greater quantity1 vine for vine or acre for acre4 ,added to the above qualities which make it desirable as a parent when crosses are made between the grapes of this country and ,vitis vinifera1 are comparative hardiness among its kind1 a short seasonal cycle of vegetation giving early maturity to fruit1 ability to stand more hardships than most of its species1 and especially ability to mature its fruit with as small amount of solar heat as any of its species4 ,its weaknesses when planted out of doors in eastern ,america are those of its species1 which wholly prevent its successful cultivation in the vineyards of this region and make it of interest and value only in breeding and as an ideal toward which to breed4 ,the origin of ,black ,hamburg is apparently unknown4 ,it was sent from ,hamburg1 ,germany1 to ,england sometime in the early part of the eighteenth century and it was in the latter country that it was given the several variations of the name ,hamburg4 ,in the north of ,europe it is known as ,frankendale or ,frankenthal4 ,black ,hamburg is grown in ,europe chiefly as a forcing grape4 ,it is doubtful if all the synonyms refer to one seed variety1 but if not the same1 they are so similar as to be difficult if not impossible to distinguish from each other4 ,vine vigorous1 tender1 productive4 ,canes long1 numerous1 rather thick to medium1 light brown but darker at nodes1 covered with faint pubescence2 nodes enlarged1 slightly flattened2 internodes short to medium2 diaphragm thick2 pith large2 shoots slightly pubescent2 tendrils intermittent1 frequently several nodes with no tendrils1 long1 bifid to trifid1 dehisce early4 ,leaf-buds large to medium1 rather long1 somewhat thick1 conical to obtuse4 ,leaves good size1 thin2 upper surface light green1 rather dull1 of average smoothness2 lower surface slightly lighter than upper surface1 with small amount of pubescence1 hairy2 veins moderately distinct2 lobes vary from none to five1 terminal lobe nearly acute2 petiolar sinus often strongly urn-shaped1 of average depth1 nearly narrow1 sometimes closed and overlapping2 basal sinus shallow to narrow2 lateral sinus rather deep to narrow1 often notched2 teeth very irregular in depth and width4 ,fruit ripens early in ,october1 keeps well4 ,clusters large1 long to medium1 rather broad1 cylindrical to tapering1 inclined to irregular1 usually single-shouldered1 nearly compact2 peduncle medium to short1 somewhat thick2 pedicel long1 slender1 covered with small1 numerous1 prominent warts2 brush short1 thick1 tinged with red4 ,berries rather large1 oval to nearly roundish1 dark purple to nearly black1 slightly glossy1 covered with faint blue or lilac bloom1 do not drop from pedicel1 moderate in firmness4 ,skin thin1 tender1 adheres to the pulp1 contains no pigment1 not astringent4 ,flesh pale green1 tender1 fine-grained1 vinous1 sprightly1 rather sweet and refreshing1 very good to best4 ,seeds separate easily1 one to four averaging two or three1 above medium size1 long1 rather narrow1 sharply pointed1 brownish2 raphe obscure2 chalaza intermediate in size1 decidedly above center1 distinct1 circular to oval4 ,,black ,,hawk4 7,labrusca47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfe3aig4 #b4 ,fuller1 #ahfg3bcf4 #c4 ,gar4 ,mon41 #i3adg1 #bad4 #ahfg4 #d4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahfh3age4 #e4 ,downing1 #ahfi3eca4 #f4 ,grape ,cult41 #a3ad1 #ae4 #ahfi4 #g4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgh3dhb4 #h4 ,bush4 ,cat41 #ahhc3ge4 #i4 ,mo4 ,sta4 ,bul41 #df3cg1 #db1 #dd1 #df4 #ahii4 ,miller's ,no4 #d 7#a1 #f74 ,black ,hawk is a seedling of ,concord which it greatly resembles but all in all does not nearly equal4 ,it is chiefly remarkable because of its very dark green foliage which at a little distance seems almost black4 ,it is rarely or almost never cultivated in ,new ,york4 ,samuel ,miller of ,calmdale1 ,lebanon ,county1 ,pennsylvania1 in the fifties produced ,black ,hawk from ,concord seed sent to him by ,e4 ,w4 ,bull4 ,the stock was bought and the variety introduced by a ,mr4 ,knox of ,pittsburg4 ,the following description was compiled from various sources3 ,vine hardy1 resembles ,concord except for foliage being much darker4 ,bunch medium to sometimes large2 berry medium to above1 nearly round1 black1 of tender flesh but hardly good in quality2 sometimes shatters4 ,ripens with ,concord or slightly before4 ,self-sterile4 ,rather late in blooming4 ,,black ,,imperial4 7,labrusca1 ,bourquiniana1 ,vinifera47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3abg4 #b4 ,bush4 ,cat41 #ahid3ic4 #c4 ,ga4 ,sta4 ,bul41 #ec3da4 #aija4 ,black ,imperial is one of ,dr4 ,j4 ,stayman's grapes4 ,it has high quality and is handsome in appearance but is so susceptible to fungi as to be almost worthless and has now passed from cultivation4 ,dr4 ,j4 ,stayman of ,leavenworth1 ,kansas1 produced ,black ,imperial from seed of ,dutchess some time in the eighties4 ,the variety was first called ,black's ,imperial4 ,there was another variety preceding this which is mentioned by ,prince#afd and ,fuller#afe in the sixties by the name of ,black ,imperial4 ,the following description is taken largely from that of the originator3 ,vine usually moderately vigorous and productive4 ,cluster large1 shouldered1 compact4 ,berries of medium size1 black1 tender1 juicy2 flavor sweet1 vinous2 quality good to very good4 ,flowers self-fertile4 ,quite subject to mildew and black-rot4 ,,black ,,pearl4 7,riparia1 ,labrusca87 #a4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3dei4 #b4 ,ohio ,hort4 ,soc4 ,rpt41 #ahgf-g3ij4 #c4 ,ib41 #ahhb-c3di4 #d4 ,bush4 ,cat41 #ahhc3ge4 #e4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhd3bae4 #f4 ,mo4 ,sta4 ,bul41 #df3cg1 #dc1 #de1 #df4 #ahii4 ,,schraidt',s ,,seedling 7#a1 #b74 ,schraidt's ,seedling 7#c1 #d74 ,viticulturists agree that ,black ,pearl is but an improved ,clinton1 notwithstanding the originator's statement that it came from seed of ,delaware4 ,unfortunately the vine is not in the ,station vineyard and our estimate of its vine characters is taken from the descriptions of others4 ,according to the ,bushberg ,catalogue1#aff ,the vine is a vigorous healthy grower similar in appearance of growth and foliage to ,elvira and ,noah4 ,the bunches and berries1 as they have been sent to this ,station1 are larger than ,clinton and of better quality though of small value as a table fruit4 ,it seems well agreed among wine-makers that ,black ,pearl makes an exceptionally good red wine equalling or surpassing any other of our northern varieties for this purpose4 ,without doubt1 from the many testimonials as to its value for wine-making1 it can be highly recommended for this purpose and as a good starting point from which to breed wine grapes4 ,so far1 though grown for more than thirty years1 its culture is confined to the islands in ,lake ,erie devoted to grape-growing and the variety can hardly be said to be known in ,new ,york4 ,it is probably too late for most parts of ,new ,york as it ripens with ,catawba4 ,black ,pearl was originated by ,casper ,schraidt of ,put-in-bay1 ,ohio1 over thirty years ago4 ,the originator states that it is a seedling of ,delaware but this has generally been discredited1 as the vine is evidently of the ,riparia type4 ,bush says it is probably a seedling of ,clinton or ,taylor4 ,vine a strong grower1 does not winter-kill1 usually a good yielder1 susceptible to attacks of mildew4 ,canes are long1 numerous1 and of average thickness4 ,leaves are intermediate in size4 ,flowers open in mid-season or before1 sterile or nearly so2 stamens reflexed4 ,fruit ripens with ,catawba1 keeps fairly well4 ,clusters small to medium1 larger than ,clinton1 medium to rather slender1 tapering to cylindrical1 often single-shouldered1 intermediate to compact4 ,berries below medium to very small1 roundish1 oblate or frequently compressed on account of compactness of cluster1 black1 glossy1 covered with a moderate amount of blue bloom1 persistent1 firm4 ,skin thin1 tender1 adheres strongly to the pulp1 contains an unusually large amount of purplish-red pigment1 astringent4 ,flesh moderately juicy1 usually with a decided red tinge1 nearly tender1 slightly spicy1 tart1 medium to below in flavor and quality4 ,seeds1 which adhere but little to the pulp1 are medium to below in size1 short to medium1 broad1 slightly notched1 blunt1 dark brown2 raphe obscure2 chalaza central1 oval to circular1 distinct4 ,,brant4 7,riparia1 ,labrusca1 ,vinifera47 #a4 ,downing1 #ahfi3ecb4 #b4 ,am4 ,jour4 ,hort41 #f3ia4 #ahfi4 fig4 #c4 ,mich4 ,hort4 ,soc4 ,rpt41 #ahgb3eec4 #d4 ,bush4 ,cat41 #ahhc3gg4 fig4 #e4 ,kan4 ,sta4 ,bul41 #dd3aai4 #ahic4 #f4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaed4 #ahih4 ,arnold's ,no4 #h4 7#a1 #b1 #d74 ,brant and ,canada are full brothers and so near alike that the two are often confounded with each other4 ,neither has ever become popular in ,north ,america because of their susceptibility to fungi4 ,as ,riparia and ,vinifera hybrids1 the best of ,arnold's seedlings from crosses of these two species1 they are of interest and of possible value in grape-breeding4 ,since ,brant and ,canada are so nearly alike a discussion of one will suffice for both and this is reserved for ,canada1 the better known and more valuable of the two varieties4 ,charles ,arnold of ,paris1 ,canada1 produced this variety sometime in the sixties4 ,it is a seedling of ,clinton pollinated by ,black ,st4 ,peters4 ,the following description of it is taken from ,downing's ,fruits and ,fruit-,trees of ,america3#afg ,vine strong1 healthy grower4 ,foliage of a dark reddish green1 deeply lobed4 ,smooth on both sides4 ,bunch and berry medium1 black4 ,flesh free from pulp1 very juicy1 sweet1 and1 when perfectly ripe1 rich and aromatic4 ,ripens early4 ,,brighton4 7,labrusca1 ,vinifera47 #a4 ,mich4 ,hort4 ,soc4 ,rpt41 #ahgb3edh4 #b4 ,gar4 ,mon41 #af3cdd4 #ahgd4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #d4 ,downing1 #ahha3afe app4 #e4 ,bush4 ,cat41 #ahhc3gh4 fig4 #f4 ,rural ,n4 ,y41 #de3fbb4 #ahhf4 #g4 ,ill4 ,sta4 ,bul41 #bh3beh4 #ahic4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebg1 #edj1 #edc1 #ede1 #edf1 #edh1 #edi1 #eeb1 #eec1 #eei4 #ahih4 #i4 ,ib41 #ah3cfg1 #cga1 #chf1 #cif4 #ahii4 #aj4 ,mo4 ,sta4 ,bul41 #df3cg1 #db1 #dd1 #de1 #dh1 #ed4 #ahii4 #aa4 ,mich4 ,sta4 ,bul41 #afi3afd4 #ahii4 #ab4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ahii3ia4 #ac4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijj3cfd4 #ad4 ,can4 ,hort41 #bg3cde1 #cib4 #aijd4 ,trask 7#ab74 ,brighton is one of the few ,labrusca-,vinifera hybrids which have attained prominence in commercial vineyards4 ,it has the distinction1 too1 of being one of the first1 if not the first1 secondary or attenuated hybrid of ,labrusca with ,vinifera1 i4 e41 the offspring of a hybrid crossed with one of the original parents or with a variety of the same species4 ,the parents of ,brighton were ,diana ,hamburg1 a hybrid of ,vinifera crossed with ,labrusca1 and ,concord1 a pure-bred ,labrusca4 ,as we have seen1 the first or primary hybrids of ,vinifera with ,labrusca have given grapes of high quality1 but lacking in vigor1 in resistance to fungi and phylloxera1 and for most part infertile in bloom4 ,the secondary hybrids have not shown the weaknesses of the primary hybrids in nearly so marked a degree but have given1 in many instances1 as in ,brighton1 ,diamond and probably ,delaware1 varieties of nearly as high quality4 ,it is now generally recognized by viticulturists that the secondary hybrids with ,vinifera promise much more than do the primary ones and it is no mean distinction that ,brighton has of being the first secondary hybrid brought about by the hand of man4 ,brighton ranks as one of the leading amateur grapes in ,new ,york and is among the ten or twelve chief commercial sorts of the ,state4 ,its good points are3 ,high quality1 handsome appearance1 certainty of ripening1 being earlier than ,concord1 vigorous growth1 productiveness1 adaptability to various soils1 and1 for a hybrid1 ability to withstand fungi4 ,it is thus seen that the infusion of foreign blood has given the fruit of ,brighton some of the excellencies of ,vitis vinifera while the preponderance of ,vitis labrusca blood has preserved the vigor and hardiness of the native species4 ,brighton has two serious defects which no doubt have kept it from taking higher rank as a commercial variety3 ,it deteriorates in quality very quickly after maturity so that it cannot be kept for more than a few days at its best1 hence cannot be well shipped to distant markets2 and it is self-sterile to a more marked degree than any other of our commonly grown grapes4 ,to have it at its best the fruit should be thinned4 ,this grape is a signal example of a variety resulting from careful and skilful work in grape-breeding4 ,its originator1 ,jacob ,moore1#afh possessed of a high degree of intelligence and an unusually keen sense of the latent possibilities in plants1 with unwearied perseverance spent years in the attempt to produce grapes combining the good characters of the ,old and the ,new ,world grapes4 ,as a result of his zeal and patience we have ,brighton and ,diamond1 the most valuable grapes of their class4 ,jacob ,moore's demonstration of the value of the secondary hybrid1 and these two grapes1 must serve to commemorate a life spent in self denial1 imposed poverty and comparative obscurity that horticulture might be enriched4 ,brighton is a seedling of ,diana ,hamburg pollinated by ,concord1 raised by the late ,jacob ,moore at ,brighton1 ,new ,york4 ,the original vine fruited for the first time in #ahgj and fruit was first exhibited at the meeting of the ,new ,york ,horticultural ,society in #ahgb4 ,illustration3 ,,brighton ,vine vigorous and hardy1 producing average to good crops1 often subject to mildew4 ,canes long1 numerous1 thick1 rather light brown2 nodes slightly enlarged1 usually flattened2 internodes long to medium2 diaphragm thick2 pith nearly large2 shoots glabrous1 slightly pubescent2 tendrils continuous1 long1 bifid4 ,leaf-buds of average size1 short1 stout1 conical to pointed1 sometimes slightly compressed1 open moderately early4 ,young leaves lightly tinged with rose-carmine on lower surface1 strongly tinged along margin of upper surface4 ,leaves medium to large1 thick2 upper surface dark green1 dull1 moderately smooth2 lower surface pale green1 slightly pubescent2 veins not distinct2 lobes three when present1 terminal lobe acute to acuminate2 petiolar sinus nearly intermediate in depth and width2 lateral sinus shallow to medium in depth and width2 teeth of average depth1 narrow4 ,flowers open somewhat late1 sometimes on plan of six1 sterile2 stamens reflexed4 ,fruit ripens somewhat unevenly about mid-season1 keeps fairly well for a short time but deteriorates rapidly after ripening4 ,clusters very large to medium1 usually long1 broadish1 tapering1 often heavily shouldered1 loose to compact2 peduncle quite long2 pedicel of average length1 somewhat thick1 covered with few indistinct warts1 broad at point of attachment to berry2 brush pale green with brown tinge1 thick1 short4 ,berries irregular1 medium to rather large in size1 roundish to slightly oval1 light and dark red1 somewhat glossy1 covered with dark lilac bloom1 handsome1 persistent1 not firm4 ,skin thickish1 very tender1 adheres considerably to the pulp1 contains no pigment1 astringent4 ,flesh greenish1 rather transparent1 tender1 slightly stringy1 melting1 aromatic1 vinous1 sweet or agreeably tart to center of berry1 very good in quality4 ,seeds separate easily1 number one to five1 average three or four1 above mean size1 rather broad and sharply pointed1 light brown with yellow tinge2 raphe shows as a narrow obscure groove2 chalaza large1 above center1 irregularly circular1 distinct4 ,,brilliant4 7,labrusca1 ,vinifera1 ,bourquiniana47 #a4 ,an4 ,hort41 #ahhi3aja4 #b4 ,rural ,n4 ,y41 #di3fjb4 #ahij4 fig4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahia3aea1 #aei4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahia3cb4 #e4 ,kan4 ,sta4 ,bul41 #bh3afb4 #ahia4 #f4 ,ill4 ,sta4 ,bul41 #bh3bei4 #ahic4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fah4 #ahic4 #h4 ,bush4 ,cat41 #ahid3if4 fig4 #i4 ,husmann1 #ahie3abd4 #aj4 ,can4 ,hort41 #ah3c1 #d1 #eh4 #ahie4 fig4 #aa4 ,ga4 ,sta4 ,bul41 #bh3bij4 #ahie4 #ab4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3agj1 #aga1 fig41 #aie4 #ahif4 #ac4 ,kan4 ,sta4 ,bul41 #gc3ahc4 #ahig4 #ad4 ,rural ,n4 ,y41 #eh3bb4 #ahii4 #ae4 ,mo4 ,sta4 ,bul41 #df3dc1 #dh4 #ahii4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cif4 #ahii4 #ag4 ,tex4 ,sta4 ,bul41 #ef3bge4 #aijj4 ,in ,brilliant1 one of ,munson's grapes1 from ,lindley crossed with ,delaware1 we have a fine red grape in which the characters of the two parents are so nearly equally combined that it cannot be said which it most resembles4 ,in cluster and size of berry1 ,brilliant resembles ,lindley2 in color and quality of fruit it is about the same as ,delaware1 differing from it chiefly in having more astringency in the skin and therefore not quite equal to ,delaware as a table grape4 ,the vine is strong and hardy2 season about with ,delaware4 ,brilliant does not crack or shell and therefore ships well1 and has very good keeping qualities1 especially on the vine1 where it will often hang for weeks4 ,the defects which have kept it from becoming one of the standard commercial sorts in ,new ,york are3 ,marked susceptibility to fungi but not more susceptible than ,delaware2 variable in size of cluster2 uneven in ripening2 and lack of productiveness4 ,brilliant is well known by amateur grape-growers in ,new ,york and is grown somewhat for the market4 ,all in all it is probably the best known and most widely grown of ,munson's varieties in this ,state4 ,in favorable situations1 this variety may always be expected to please the amateur1 and the commercial grower will often find it a profitable sort4 ,the seed which produced ,brilliant was planted by ,munson in #ahhc and the variety was introduced by him in #ahhg4 ,it has been widely tested by experimenters and grape-growers and is highly spoken of1 whether in the ,east1 ,west1 ,north or ,south4 ,vine variable in growth averaging vigorous1 usually hardy1 not always productive4 ,canes long1 numerous1 thick1 darkish-brown2 nodes enlarged1 usually flattened2 internodes long to medium2 diaphragm thick2 pith large1 shoots pubescent2 tendrils intermittent1 long1 bifid4 ,leaf-buds somewhat large1 short1 thick1 obtuse to conical1 open late4 ,young leaves heavily tinged on both sides with mahogany-red changing to light carmine4 ,leaves medium to large1 thick2 upper surface dark green1 dull1 rugose2 lower surface grayish-green1 downy2 veins well defined2 entire or obscurely three-lobed with terminal lobe blunt to acute2 petiolar sinus deep1 narrow1 ,v-shaped2 basal and lateral sinuses obscure and shallow when present2 teeth intermediate in depth and width4 ,flowers open medium late1 fertile2 stamens upright4 ,fruit ripens unevenly1 in season about with ,delaware1 keeps a long time4 ,clusters average larger than ,delaware1 intermediate in length and breadth1 often blunt1 cylindrical to somewhat conical1 usually slightly shouldered1 medium to compact2 peduncle rather thick2 pedicel medium to short1 thick1 covered with few small warts1 wide at point of attachment to berry2 brush short1 thick1 pale green with reddish-brown tinge4 ,berries average larger than ,delaware1 roundish to very slightly oval1 attractive dark red1 not so brilliant as ,delaware but more so than ,brighton1 rather glossy1 covered with abundant lilac bloom1 adhere strongly to pedicel1 firm4 ,skin rather thin and tough1 adheres considerably to pulp1 contains no pigment1 slightly astringent4 ,flesh pale green1 rather transparent1 juicy1 slightly stringy1 inclined to tenderness when fully ripe1 fine-grained1 vinous1 sweetish at skin but tart next the seeds1 good but not equal to ,delaware4 ,seeds cling somewhat to pulp1 one to four in number1 average three1 rather large and broad1 slightly elongated1 plump1 light brown2 raphe obscure2 chalaza large1 slightly above center1 irregularly circular to slightly oval1 distinct4 ,illustration3 ,,brilliant ,,brown4 7,labrusca1 ,vinifera87 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fai4 #ahic4 #b4 ,bush4 ,cat41 #ahid3if4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgg4 #ahie4 #d4 ,ib41 #ag3ebg1 #edh1 #eed4 #ahih4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahii3ij4 #f4 ,rural ,n4 ,y41 #ei3gbb4 #aijj4 #g4 ,ib41 #fe3iad4 #aijf4 #h4 ,ib41 #fe3icg4 #aijf4 #i4 ,ib41 #ff3bd4 #aijg4 ,,brown',s ,,early 7#g1 #i74 ,,brown ,,seedling 7#e1 #f1 #h74 ,wm4 ,b4 ,brown of ,newburgh gives the history of the grape bearing his name as follows3#afi ,brown's seedling came up in my yard at ,newburgh1 ,new ,york1 about fifteen years ago this statement was made in #ahii near an ,isabella vine4 ,there was not and never had been any other vine in the yard at that time4 ,the statement is further made that ,charles ,downing examined the vine several times and said there was no doubt but that it was a seedling of the ,isabella4 ,brown was exhibited at the ,new ,york ,state ,fair in #ahib and was given a first prize4 ,it was again exhibited at the ,world's ,columbian ,exposition in #ahic and was awarded a diploma and honorable mention4 ,the originator states that the variety has been exhibited in at least twenty-five fairs and has always received first prize4 ,since #ahib ,brown has been several times described with favorable mention in the horticultural press4 ,this variety was distributed in #aijg to the subscribers of the ,rural ,new ,yorker as ,brown's ,early4 ,in spite of the encomiums of fairs and newspapers during the past fifteen or twenty years1 ,brown has not received favorable recognition from the grape-growers of ,new ,york4 ,as the variety grows on the ,station grounds the quality is only good1 not high1 and the berries shatter badly4 ,vine vigorous to medium1 hardy1 very productive4 ,canes medium to short1 intermediate in number1 medium to slender1 moderately dark brown4 ,leaves of average size and thickness1 healthy1 rather light green1 slightly glossy2 veins well defined1 distinctly showing through the thick bronze pubescence of the lower surface4 ,flowers open medium early1 nearly fertile2 stamens upright4 ,tendrils continuous2 diaphragm below medium to thin4 ,fruit ripens about with ,hartford or a little earlier1 appears to keep fairly well1 inclined to shatter4 ,clusters variable in size1 averaging medium to small1 of mean length1 slender to medium1 cylindrical to slightly tapering1 usually single-shouldered1 loose to medium in compactness4 ,berries intermediate in size1 roundish to slightly oval1 black1 covered with rather thick blue bloom1 inclined to shatter from cluster soon after ripening1 of average firmness4 ,skin intermediate in thickness and toughness1 adheres slightly to the pulp1 contains a small amount of wine-colored pigment1 astringent4 ,flesh juicy1 rather tough1 fine-grained1 foxy1 mild next the skin to slightly tart at center1 good in quality but not equal to the best varieties4 ,seeds intermediate in size1 medium to short1 rather blunt1 light brown2 raphe buried in a shallow groove2 chalaza small1 central to slightly above center1 circular1 moderately distinct4 ,,campbell ,,early4 7,labrusca1 ,vinifera47 #a4 ,ohio ,hort4 ,soc4 ,rpt41 #ahib-c3dh4 #b4 ,rural ,n4 ,y41 #eb3hbi4 #ahic4 fig4 #c4 ,ib41 #ec3fff4 #ahid4 #d4 ,bush4 ,cat41 #ahid3ih4 fig4 7,frontispiece74 #e4 ,rural ,n4 ,y41 #ee3dai1 #feh4 #ahif4 fig4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahig3aa1 #dh4 #g4 ,rural ,n4 ,y41 #eg3ahb1 #fdb4 #ahih4 #h4 ,ib41 #eh3edf1 #ghf4 #ahii4 #i4 ,mich4 ,sta4 ,sp4 ,bul41 #bg3i4 #aijd4 ,,campbell 7#i74 ,probably no ,american grape has ever been more favorably received than ,campbell ,early1 or after introduction has been disseminated more rapidly4 ,the fact that it came from a grape-breeder who had already given viticulture several valuable varieties1 with the statement that this was the result of years of experimenting and the greatest triumph of a life devoted to improving grapes1 gave warrant for the enthusiasm with which it was received4 ,nor did first impressions belie the oft-made statement that ,campbell ,early represented a phenomenal advancement in grape culture4 ,bunch1 berry and vine seemed to indicate that this was the best black ,american grape under cultivation4 ,nearly two decades have passed since ,campbell ,early was introduced1 and though admitted by all to be a good grape1 yet it has hardly met the expectations of the grape-growers who from almost every state and territory welcomed the newcomer4 ,illustration3 ,,campbell ,,early ,the preeminently meritorious qualities of ,campbell ,early are3 ,high quality when mature2 freedom from foxiness and from acidity about the seeds2 small seeds which easily part from the flesh2 earliness of maturity1 ripening nearly a fortnight before ,concord2 large size and attractive appearance of bunch and berry 7the color-plate does not do the ,campbell ,early justice as to size of berry and bunch72 comparative hardiness of the vine2 and good shipping and keeping qualities4 ,campbell ,early falls short chiefly in not being adapted to as many soils and conditions as are some of the varieties with which it must compete and in all but localities well adapted to it the variety lacks productiveness4 ,in other words it is somewhat lacking in that elasticity of constitution so characteristic of ,concord4 ,its reputation for quality has suffered1 and to the detriment of the variety1 because it attains its full color before it is ripe and is therefore often marketed in an unripe condition4 ,the fruit is quite variable in size as grown under different conditions and somewhat so as grown in the same vineyard1 ranging in size of bunch from very large to small1 differing somewhat in shape and with some compact and with some loose clusters4 ,the color of the berry is not as attractive as that of ,concord as it has less of the waxy bloom which makes the last named sort so handsome4 ,but the weaknesses attributed to ,campbell ,early do not wholly explain why so good a variety has seemingly failed to meet expectations4 ,can it be that the fault is with the ,american grape-grower more than with the grape8 ,american growers are not yet willing to give varieties of grapes the particular care that each may need for its best development1 but seemingly prefer to grow those sorts which are cosmopolitan as to environment and which will thrive under a general treatment4 ,it cannot be that the consumers of this fruit care for less than a dozen of the several hundred ,american grapes2 or that under the varied conditions of half a continent over which grow a score of species of wild grapes but a meager half dozen varieties can be grown for commercial purposes4 ,if our grape-growers were willing to give the ,campbell ,early1 and a score of other sorts of superior merit1 the special care that ,european vineyardists give the hundreds of varieties they successfully grow1 our viticulture would not long remain confined to the culture of a few grapes of mediocre quality4 ,the name commemorates the services to viticulture of the originator of the variety1 ,geo4 ,w4 ,campbell#agj of ,delaware1 ,ohio1 who devoted a long and active life to the improvement of the grape4 ,the variety is a seedling of ,moore ,early pollinated by another production of ,campbell's1 which was a seedling of ,belvidere pollinated by ,muscat ,hamburg4 ,campbell ,early bore for the first time in #ahib1 and was soon after introduced by ,george ,s4 ,josselyn of ,fredonia1 ,new ,york4 ,it is now known and grown throughout the grape regions of eastern ,america4 ,vine vigorous to medium1 hardy1 productive to very productive4 ,canes of average length and number1 somewhat thick1 dark reddish-brown1 surface often roughened with small warts2 nodes intermediate in size1 flattened2 internodes medium to short2 diaphragm of mean thickness2 pith of average size2 shoots pubescent2 tendrils intermittent1 rather short1 trifid to bifid4 ,leaf-buds intermediate in size1 inclined to long1 slender to medium1 pointed to conical1 open early4 ,young leaves heavily tinged on lower surface and along margin of upper surface with bright carmine4 ,leaves medium to large1 thick to medium2 upper surface green1 slightly glossy1 intermediate in smoothness2 lower surface bronze to pale green1 heavily pubescent2 veins distinct2 lobes often three in number but usually entire1 terminal lobe acute2 petiolar sinus rather shallow1 medium to wide2 basal sinus usually pubescent2 lateral sinus varying from medium wide to a mere notch1 frequently dentate2 teeth shallow to medium1 narrow4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit variable in season1 extending through a long period1 becomes marketable somewhat earlier than ,worden1 keeps and ships unusually well4 ,clusters variable in size ranging from very large to medium1 rather long and broad1 tapering to cylindrical1 frequently single-shouldered1 usually two bunches per shoot1 compact to slightly loose2 peduncle short to medium1 thick2 pedicel below average in length and thickness1 covered with small numerous warts2 brush long1 light wine color4 ,berries somewhat variable in size1 usually large1 roundish to slightly oval1 dark purplish-black1 rather dull as the season advances1 covered with heavy blue bloom1 persistent1 moderately firm4 ,skin medium to thin1 tough1 does not crack1 adheres slightly to the pulp1 contains a small amount of dark red pigment1 somewhat astringent4 ,flesh greenish1 translucent1 juicy1 varying from rather tough to nearly soft1 slightly coarse1 not foxy1 somewhat vinous1 nearly sweet from skin to center1 quality good and improves by hanging on the vines1 superior to ,concord4 ,seeds separate readily from the flesh1 one to four1 average three1 of medium size and length1 rather broad1 light brown1 often with yellowish tips2 raphe obscure2 chalaza intermediate in size1 slightly above center1 oval1 obscure4 ,,canada4 7,riparia1 ,labrusca1 ,vinifera47 #a4 ,horticulturist1 #bb3cfc1 #cfe4 #ahfg4 fig4 #b4 ,rec4 of ,hort41 #ahfh3dd4 #c4 ,downing1 #ahfi3ecc4 #d4 ,bush4 ,cat41 #ahhc3gi4 fig4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3did4 #ahia4 #f4 ,ib41 #ag3ebg1 #edh1 #eed1 #eei4 #ahih4 #g4 ,trait gen4 de vit41 #e3ahb4 #aijc4 ,,arnold',s ,,no4 #af 7#a1 #b1 #e74 ,arnold's ,no4 #ah 7#c1 #d1 #g74 ,canada is justly considered the most desirable of ,arnold's several hybrids of ,riparia and ,vinifera and is well known in ,europe as well as in ,america4 ,in ,france when ,american varieties were being largely used in the reconstruction of the vineyards destroyed by phylloxera1 ,canada was one of the prime favorites1 because of its short period for fruit development and maturity and the comparatively high quality of the wine which could be made from it4 ,in ,america it has never gained great popularity on account of its susceptibility to fungal diseases4 ,in this respect as in some others1 it shows ,vinifera more than ,riparia parentage2 thus in shape1 color and texture of foliage1 in the flavor of the fruit1 and in the seeds there are decided indications of ,vinifera while the vine1 especially in the slenderness of the shoots1 and the bunch and berry1 shows ,riparia4 ,if1 as is surmised1 there is some ,labrusca in ,clinton1 the ,riparia parent of ,canada1 there are no discernible traces of the first named species in this variety4 ,canada and ,brant1 its full brother1 are often confused with each other but there are numerous minor differences in buds1 foliage1 canes1 in the shape of the bunch1 in the seeds and in the time of ripening which a reading of the descriptions of the two varieties will reveal4 ,canada has little value as a dessert fruit but makes a very good red wine1 having1 according to the ,french1 a most agreeable bouquet1 but in ,america it is surpassed by other wine grapes in so many characters that it can probably never attain a place in this country for other than breeding purposes4 ,the grape to which ,arnold#aga gave the name ,canada is a seedling of ,clinton1 a ,labrusca-,riparia hybrid1 fertilized by ,black ,st4 ,peters1 a variety of ,vitis vinifera4 ,arnold planted the seed which produced ,canada and its brother ,brant about #ahfj4 ,during the decade that followed the variety was sent out as ,arnold ,no4 #af1 but as it became more widely distributed the name was changed to ,canada4 ,vine medium to very vigorous1 hardy1 not always healthy1 usually productive4 ,canes long1 numerous1 variable in size but averaging slender1 nearly ash-gray at internodes to reddish-brown at nodes1 covered with a slight blue bloom2 nodes enlarged1 not flattened2 internodes above medium to short2 diaphragm of average thickness1 rather large2 shoots strongly pubescent2 tendrils intermittent1 nearly short1 trifid to bifid4 ,leaf-buds intermediate in size1 short1 of average thickness1 conical to obtuse1 open rather late4 ,young leaves pale green with faintest trace of carmine1 prevailing color green on upper and lower sides4 ,leaves intermediate in size1 medium to thin2 upper surface light green1 nearly smooth2 lower surface pale green1 hairy2 veins obscure2 lobes five in number1 often obscure1 terminal lobe acute to acuminate2 petiolar sinus deep1 medium to narrow2 basal sinus variable in depth and width2 lateral sinus usually deep and narrow when well defined2 teeth deep1 wide4 ,flowers occasionally on plan of six1 somewhat fertile to partly sterile1 open moderately early2 stamens upright4 ,fruit ripens in mid-season or later1 keeps fairly well4 ,clusters intermediate in size1 long to medium1 rather slender1 uniform1 often strongly cylindrical1 sometimes single-shouldered1 very compact2 peduncle short1 slender2 pedicel long1 slender1 nearly smooth2 brush short1 light brown4 ,berries not uniform1 average medium to small1 roundish when not compressed by compactness of cluster1 attractive purplish-black to black1 glossy1 covered with heavy dark blue bloom1 persistent1 firm4 ,skin thin1 does not crack1 rather tough1 adheres but slightly to the pulp1 contains a slight amount of pigment1 not astringent4 ,flesh rather dark green1 very juicy1 fine-grained1 somewhat tender when fully ripe1 spicy1 pleasant vinous flavor1 nearly sweet to agreeably tart1 ranking medium to above in quality4 ,seeds separate readily from pulp1 one to three1 average two1 intermediate in size and breadth1 of average length1 blunt1 light brown2 raphe completely obscure2 chalaza intermediate in size1 slightly above center1 oval1 distinct1 somewhat obscure4 ,illustration3 ,,canada ,,canandaigua4 7,labrusca1 ,vinifera47 ,canandaigua has not been generally distributed and would not be mentioned here were it not for its exceptional keeping qualities4 ,to test the keeping qualities of grapes in common storage1 #bfe varieties were put in the fruit house at this ,station in the fall of #aijg4 ,the test ended ,april #af1 #aijh1 when it was found that ,canandaigua was in the best condition of all varieties4 ,its quality is very good at picking time but seems1 if anything1 to improve in storage1 and it was as good at the end of the test as at the beginning4 ,its vine characters are those of ,labrusca-,vinifera hybrids and such1 as the variety grows on the ,station grounds1 as make it the equal of the average cultivated hybrid of these two species4 ,the characters of the fruit1 too1 show plainly an admixture of ,vinifera and ,labrusca so combined as to make the grapes very similar to the best of such hybrids4 ,the variety is quite worthy of trial4 ,canandaigua is a chance seedling found by ,e4 ,l4 ,van ,wormer of ,canandaigua1 ,new ,york1 growing among wild grapes4 ,its high quality and handsome appearance attracted his attention and the vine was put under cultivation1 after which its long-keeping qualities were discovered4 ,vines were sent to this ,station for testing in #ahig4 ,all of its characters indicate that it is a hybrid between ,labrusca and ,vinifera4 ,vine vigorous1 doubtfully hardy1 medium to productive4 ,tendrils semi-continuous to semi-intermittent1 bifid1 dehisce early4 ,leaves large to medium1 thin4 ,flowers sterile or sometimes partly fertile1 open in mid-season2 stamens reflexed4 ,fruit ripens after mid-season1 keeps unusually well4 ,clusters variable in size1 usually heavily single-shouldered1 loose to medium4 ,berries large to medium1 slightly oval to roundish1 black1 covered with a fair amount of blue bloom1 persistent4 ,flesh firm1 sweet and rich1 good in quality1 improving as the season advances4 ,seeds often long1 with enlarged neck2 raphe shows as a partially obscured cord in a medium deep groove2 chalaza above center1 distinctly pear-shaped4 ,,captain4 7,lincecumii1 ,rupestris1 ,labrusca1 ,vinifera47 #a4 ,rural ,n4 ,y41 #fj3fcg4 #aija4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cjf4 #c4 ,munson ,cat41 #aijf-g3af4 ,captain has not made a good showing in the ,station vineyard and we have no reports of it from other parts of the ,state4 ,the clusters are large and long but very loose and unattractive in appearance1 and the fruit ranks low in quality4 ,we are forced to conclude1 judging from the several seasons the variety has fruited on these grounds1 that it is of little value in ,new ,york4 ,the breeding of ,captain is such that it could hardly be expected to thrive in this latitude4 ,captain was produced by ,t4 ,v4 ,munson from seed of ,america fertilized with ,r4 ,w4 ,munson4 ,vine vigorous1 hardy1 moderately productive4 ,canes long to medium1 numerous1 covered with rather thick blue bloom2 tendrils intermittent1 bifid and trifid4 ,leaves very large to medium1 thick1 not pubescent but very hairy along ribs4 ,flowers semi-fertile1 open rather late2 stamens upright4 ,fruit ripens later than ,concord1 does not keep long although it ships well4 ,clusters large to above medium1 long1 slender1 sometimes double-shouldered1 very loose4 ,berries very large to below medium1 inclined to roundish1 black1 covered with heavy blue bloom1 persistent4 ,skin contains a large amount of purplish-red pigment4 ,flesh medium juicy1 coarse1 tender1 lacks character1 tart from skin to center1 fair in quality4 ,seeds numerous1 separate easily from the pulp4 ,,carman4 ,lincecumii1 ,vinifera1 ,labrusca1 ,bourquiniana8 #a4 ,gar4 ,mon41 #bh3cjd4 #ahhf4 #b4 ,rural ,n4 ,y41 #ej3bba1 fig41 #fdc1 #fij4 #ahia4 #c4 ,ib41 #ea3adg1 #fjg1 #ggd4 #ahib4 fig4 #d4 ,husmann1 #ahie3abg4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3bj4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3edh1 #eed4 #ahih4 #g4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaed4 #ahih4 fig4 #h4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de1 #di4 #ahii4 #i4 ,rural ,n4 ,y41 #ei3fgd1 #fij1 #geb1 #ggj1 #hjb1 #hai4 #aijj4 #aj4 ,ga4 ,sta4 ,bul41 #ec3da1 #ea1 #eb1 #ed4 #aija4 ,the ,carman is another grape having the characters of three species--,vitis lincecumii1 ,v4 labrusca and ,v4 vinifera--and hence of interest to grape improvers at least4 ,in the twenty-three years it has been known in ,new ,york it has not become popular with grape-growers chiefly because it ripens too late for this region and when ripe does not attain the high quality ascribed to it elsewhere4 ,its most valuable character is that of long keeping1 whether while hanging on the vine or after harvesting4 ,illustration3 ,,carman ,t4 ,v4 ,munson of ,denison1 ,texas1 raised ,carman from seed of a wild ,post-oak grape taken from the woods1 pollinated with mixed pollen of ,triumph and ,herbemont4 ,it was introduced in #ahib and placed on the ,american ,pomological ,society fruit catalog list in #ahig4 ,the variety was named in honor of ,e4 ,s4 ,carman1 for many years editor of the ,rural ,new ,yorker1 and a plant-breeder of note4 ,vine very vigorous to medium1 hardy1 lacking in productiveness4 ,canes long1 numerous1 thick1 brown to reddish-brown2 nodes but slightly enlarged1 flattened2 internodes long to medium2 diaphragm somewhat thick2 pith above medium size2 shoots very pubescent2 tendrils intermittent1 long1 trifid4 ,leaf-buds rather large1 nearly short1 thick1 conical to obtuse1 open rather late4 ,young leaves slightly tinged with rose on upper and lower sides4 ,leaves in good condition until injured by frost1 large1 thick2 upper surface light to dark green1 somewhat glossy1 older leaves rugose2 lower surface pale green1 pubescent2 veins indistinct2 terminal lobe acute to obtuse2 petiolar sinus deep to narrow2 basal sinus often absent or shallow2 lateral sinus medium to shallow when present2 teeth intermediate in depth and width4 ,flowers on plan of five or six1 fertile or nearly so1 open very late2 stamens upright4 ,fruit ripens just before ,catawba1 an excellent keeper4 ,clusters variable in size1 of average length and breadth1 tapering to cylindrical1 frequently single-shouldered1 usually compact2 peduncle above medium length and thickness2 pedicel short1 slender1 smooth with very slight swelling at point of attachment to berry2 brush short1 slender1 wine-colored4 ,berries inferior in size1 roundish to slightly oblate1 dark purplish-black to black1 glossy1 covered with a fair amount of blue bloom1 persistent1 firm4 ,skin rather thin1 tough1 nearly free from pulp1 contains little or no pigment1 not astringent4 ,flesh yellowish-green1 not juicy1 somewhat tender when fully ripe1 has some ,post-oak flavor1 vinous1 spicy1 sweetish at skin to tart next the seeds1 good to very good4 ,seeds separate easily from pulp1 one to four1 average two or three1 small1 of mean length and breadth1 blunt1 brownish2 raphe sometimes cord-like2 chalaza intermediate in size1 slightly above center1 oval to pear-shaped1 distinct4 ,,catawba4 7,labrusca1 ,vinifera47 #a4 ,adlum1 #ahbc3aji1 #aci4 #b4 ,ib41 #ahbh3agc4 #c4 ,ib41 #ahbh3agf4 #d4 ,prince1 #ahcj3age4 #e4 ,ib41 #ahcj3ahj4 #f4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahde3cab1 #ich1 #ici4 #g4 ,ib41 #ahdg3dfb1 #dfc1 #dfd1 #dfe1 #dff1 #dfg1 #dfi4 #h4 ,mag4 ,hort41 #ae3eac4 #ahdi4 #i4 ,west4 ,hort4 ,rev41 #a3ae4 #ahej4 #aj4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahea3dh1 #di1 #ea4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #aheb3ed4 #ab4 ,buchanan1 #aheb3bc1 #ga1 #if1 #ajf4 #ac4 ,elliott1 #ahed3bdd4 #ad4 ,hooper1 #aheg3bgd4 #ae4 ,horticulturist1 #af3abj4 #ahfa4 #af4 ,mag4 ,hort41 #bh3ejf4 #ahfb4 #ag4 ,ib41 #bi3gc4 #ahfc4 #ac4 ,gar4 ,mon41 #e3gc1 #gd1 #ahd4 #ahfc4 #ai4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfd3db4 #bj4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfg3dc4 #ba4 ,fuller1 #ahfg3bbj1 #bda1 #bdh4 #bb4 ,gar4 ,mon41 #i3bad4 #ahfg4 #bc4 ,horticulturist1 #bc3bih4 #ahfh4 fig4 of leaf4 #bd4 ,downing1 #ahfi3ecc4 #be4 ,barry1 #ahgb3dba4 #bf4 ,gar4 ,mon41 #ad3afg4 #ahgb4 #bg4 ,ohio ,hort4 ,soc4 ,rpt41 #ahge-f3gb1 #gc4 #bh4 ,bush4 ,cat41 #ahhc3hj4 fig4 #bi4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3aah4 #cj4 ,am4 ,gard41 #ab3eha4 #ahia4 #ca4 ,gar4 and ,for41 #h3dhg4 #ahie4 #cb4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcb4 #ahif4 #cc4 ,ib41 #ag3ebg1 #edj1 #edc1 #edd1 #edh1 #eeb4 #ahih4 #cd4 ,ev4 ,nat4 ,fruits1 #ahih3ec4 #ce4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cfg1 #cgd1 #chf1 #cif4 #ahii4 #cf4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #dd1 #de4 #ahii4 #cg4 ,kan4 ,sta4 ,bul41 #aaj3bce4 #aijb4 #ch4 ,rural ,n4 ,y41 #fa3gbb4 #aijb4 #ci4 ,trait gen4 de vit41 #f3bhb4 #aijc4 ,arkansas 7#ac74 ,catawba ,tokay 7#d1 #ac1 #ah1 #bd1 #ci74 ,cherokee 7#ae74 ,fancher 78#bd1 #ci74 ,keller's ,white 7#ci74 ,lebanon ,seedling 7#ac1 #ah74 ,lincoln 7#i74 ,mammoth ,catawba 7#ci74 ,mead's ,seedling 7#ci74 ,merceron 7#ci74 ,,michigan 7#af1 #ag74 ,michigan 7#bd1 #ci74 ,,muncy 7#c74 ,,muncy ,,pale ,,red 7#e74 ,muncy1 pale red8 7#d74 ,omega 7#ci74 ,red ,muncy 7#d81 #ac1 #ah1 #bd1 #bh1 #ci74 ,rose of ,tennessee 7#ah74 ,saratoga 78#bd1 #ci74 ,singleton 7#ac1 #ah1 #bh18ci74 ,tekomah 7#ci74 ,,tokay 7#a74 ,tokay 7#d1 #bh1 #ci74 ,virginia ,amber 7#ah74 ,white ,catawba 7#ci74 ,from many points of view the ,catawba is the most interesting of our ,american grapes4 ,the elasticity of constitution which enables it to adapt itself to many environments and therefore to succeed in a vast region2 its possible existence for centuries in the wild state1 for the records of a century have not divulged the secret of its origin1 of its ancestry1 or of its introduction2 its high quality and attractive appearance which give it intrinsic value as a table grape and for making wine2 the fact that it was our first great ,american grape and that after a century it is still one of the four leading varieties of grapes cultivated in eastern ,america and that after this lapse of time it is the chief of all northern varieties for wine-making2 all these make ,catawba of prime interest to the grower of ,american grapes4 ,the ,catawba1 too1 has had the rare distinction of having a poet1 ,longfellow1 sing its praises3 ,very good in its way is the ,verzenay ,or the ,sillery1 soft and creamy1 ,but ,catawba wine has a taste more divine1 ,more dulcet1 delicious and dreamy4 ,there grows no vine1 by the haunted ,rhine1 ,by the ,danube or ,guadalquiver1 ,nor island or cape1 that bears such a grape ,as grows by the beautiful ,river4 ,illustration3 ,,catawba ,in ,chapter ,,ii1 ,american ,grapes1 we have seen how important a part the ,catawba played in the first grape regions of this country4 ,it is still the leading grape along the shores of ,lake ,erie in northern ,ohio1 and about the ,central ,lakes of ,new ,york4 ,in the latter region immense areas are devoted to this variety1 the product going to the general market and to the wine-cellars where it is the chief sort used in the making of champagne4 ,its characters are such that it is not too much to say that did it but ripen two weeks earlier in the other grape regions of ,new ,york1 the ,chautauqua1 ,hudson and ,ontario regions1 the ,catawba would rival the ,concord4 ,because of late ripening in ,new ,york this variety is at its best only about the ,central ,lakes and on land extending back from the water to an altitude of one hundred feet above the lake surface2 here as fine ,catawbas are grown as anywhere in the world4 ,as to soil1 it thrives in sand1 gravel or clay provided there be an abundance of food and humus1 good drainage and plenty of bottom heat4 ,of all the commercial grapes grown in ,new ,york ,catawba is the best keeper1 lasting until ,march or later4 ,because of its fine quality it often brings a higher price than other varieties and its reputation as a dessert grape would be still better were it not too often picked before fully ripe and therefore sour and unpalatable4 ,the ,catawba is the standard red grape in the markets1 and other red varieties are often sold under its name4 ,it makes a good light-colored wine1 which as has been said1 is largely used as a base for champagne4 ,the vine is vigorous1 hardy and productive but the foliage and fruit are susceptible to fungi and this constitutes the chief defect of the variety and accounts for the decline and the passing out of ,catawba in many of the grape regions of the past in the ,united ,states and its unpopularity in some of the grape regions of the present4 ,in its botanical characters1 in its adaptation1 and in its susceptibilities it suggests ,vitis vinifera crossed with ,vitis labrusca1 a possibility to be discussed in a later paragraph4 ,the characters of ,catawba seem readily transmissible to its offspring and1 beside having a number of pure-bred descendants which more or less resemble it1 it is one of the parents of a still greater number of cross-breeds which1 as a rule1 inherit many of its characters4 ,as with ,catawba1 most of its progeny show ,vinifera characters2 as intermittent tendrils1 the ,vinifera color of foliage1 a vinous flavor wholly or nearly free from foxiness1 and the susceptibilities of ,labrusca-,vinifera hybrids to certain insects1 fungi1 and environmental conditions4 ,catawba was introduced by ,john ,adlum of the ,district of ,columbia about #ahbc4 ,adlum secured cuttings of this variety from a ,mrs4 ,scholl of ,clarksburgh1 ,montgomery ,county1 ,maryland1 in the spring of #ahai4 ,this vine had been planted by ,mrs4 ,scholl's husband1 who had since died4 ,he had always called it ,catawba1 but the family did not know from what source it had been secured4 ,owing to the statement of a ,german priest that it was the same as the ,tokay of ,hungary1 ,mr4 ,adlum called it by that name4 ,some years later1 when he found this to be a mistake1 he changed the name back to ,catawba4 ,adlum found the same variety on a trellis on land belonging to a ,mr4 ,j4 ,johnston1 near ,fredericktown1 ,maryland4 ,he also found a similar variety on a farm of his in ,lycoming ,county1 ,pennsylvania1 which he introduced under the name of ,muncy4 ,later these two varieties were judged to be identical4 ,neither ,adlum nor ,prince was able to trace the origin of ,catawba1 though both were among the chief viticulturists of their day1 were instrumental in distributing this variety1 and had correspondents in all parts of the ,union4 ,in #ahej1 ,s4 ,mosher of ,saloma ,springs1 ,kentucky1 wrote an article in the ,western ,horticultural ,review1 giving an account of the finding of the original vine by ,dr4 ,solomon ,beach1 in #ahba1 on the farm of ,william ,murry1 about ten miles from ,asheville1 ,buncombe ,county1 ,north ,carolina4 ,the ,murrys informed ,beach that the grape was an old variety in the neighborhood and that cuttings and roots had been sent to various places4 ,this story was later confirmed by ,ravenel1 who talked with a son of the original ,murry and was told that ,general ,davy1 in #ahjg1 then ,united ,states ,senator from ,south ,carolina1 had secured some of the vines and had carried some of them to ,washington4 ,this would account for its falling into the hands of ,adlum4 ,it must be said1 however1 that it appears strange that none of the many correspondents of ,adlum or ,prince1 some of whom lived not very far from where the ,catawba was supposed to have been found1 had heard of this variety4 ,that the ,murrys had a vine growing on their farm of peculiar excellence1 is probable2 that it was ,catawba is by no means certain4 ,all that can be said is that the origin of ,catawba is not positively known4 ,catawba was introduced into the grape region around ,cincinnati by ,longworth in #ahbe4 ,the favorable reports of the variety from this region undoubtedly did much to secure its early and wide distribution4 ,in most sections it was compared with the ,alexander or ,cape grape1 and proved itself easily the superior in both vine and fruit characters4 ,up to the time of the introduction of ,concord1 ,catawba was the most popular ,american grape cultivated4 ,after that time1 the earlier season and superior vine of the former variety enabled it to supplant ,catawba in many sections4 ,the ,catawba was placed on the grape list in the first ,american ,pomological ,society fruit catalog in #aheb4 ,the species to which ,catawba belongs is uncertain4 ,it is generally classed as ,labrusca1 but practically all of those who have raised large numbers of seedlings of the variety are of the opinion that it has some ,vinifera blood in its composition4 ,the general appearance of the vine would indicate ,labrusca1 but the vinous flavor of the fruit1 the susceptibility to mildew1 the appearance of occasional seeds1 and the character of the seedlings1 many of which resemble ,vinifera more than the parent1 all indicate that there is a strain of ,vinifera present4 ,vine vigorous to medium1 hardy1 productive1 subject to mildew in unfavorable seasons4 ,canes of average length1 numerous1 rather thick1 moderately dark brown with slight ash-gray tinge2 nodes enlarged1 sometimes slightly flattened2 internodes of mean length2 diaphragm rather thin2 pith rather large2 shoots slightly pubescent2 tendrils continuous1 of fair length1 bifid to trifid4 ,leaf-buds intermediate in size and thickness1 short1 conical to nearly obtuse1 open moderately late4 ,young leaves tinged rose carmine on upper and lower sides4 ,leaves large1 of average thickness2 upper surface rather light green1 dull1 moderately smooth2 lower surface grayish-white1 heavily pubescent2 veins well defined2 lobes sometimes three1 terminal lobe acute2 petiolar sinus deep1 narrow to medium2 basal sinus often lacking2 lateral sinus of average depth1 narrow2 teeth rather shallow1 narrow4 ,flowers fertile1 open rather late2 stamens upright4 ,fruit late1 one of the best keepers1 lasting until ,march or later4 ,clusters large to medium1 rather long1 usually broad1 nearly cylindrical to tapering1 single-shouldered to sometimes double-shouldered1 rather loose to compact2 peduncle of average length1 rather slender2 pedicel variable in length1 intermediate in thickness1 covered with but few small1 inconspicuous warts1 considerably swollen at point of attachment to berry2 brush short1 pale green4 ,berries intermediate in size1 oval to roundish1 dull purplish-red1 covered with a moderate amount of lilac bloom1 not inclined to drop from pedicel1 firm4 ,skin rather thick1 variable in toughness1 slightly adheres to pulp1 with no pigment1 somewhat astringent4 ,flesh green1 translucent1 juicy1 fine-grained1 slightly tough to soft1 depending upon age1 vinous1 often sprightly with some foxiness1 sweet and rich1 very good in quality4 ,seeds separate easily from flesh1 frequently abortive1 average two1 medium size1 broad1 often with a short prominent neck1 distinctly notched1 blunt1 brownish2 raphe obscure2 chalaza large1 above center1 oval to nearly roundish1 rather distinct4 ,,cayuga4 7,labrusca1 ,vinifera87 #a4 ,rural ,n4 ,y41 #de3bfe4 #ahhf4 fig4 #b4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fag4 #ahib4 #c4 ,bush4 ,cat41 #ahid3ajj4 #d4 ,ga4 ,sta4 ,bul41 #ec3da1 #ed4 #aija4 fig4 ,sharon 7#c74 ,cayuga is probably a descendant of ,isabella through ,adirondac4 ,it resembles its parent in both its good qualities and its faults4 ,the first are beauty1 quality and earliness of fruit2 the second lack of vigor1 susceptibility to fungi and lack of hardiness4 ,although known since #ahhf1 the ,cayuga was never widely distributed in ,new ,york and is now rarely found4 ,the variety was originated by ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 from seed of ,adirondac4 ,marvin1 in a personal letter1 says that the usually imputed parentage of ,eumelan crossed with ,adirondac is a mistake1 and refers to another variety4 ,bush gives ,sharon as a synonym of ,cayuga but this appears to be an error4 ,vine not vigorous1 lacks in hardiness1 an uncertain bearer1 unproductive4 ,tendrils continuous1 bifid4 ,leaves medium to small1 inclined to dark green1 thick4 ,flowers vary from nearly fertile to almost sterile1 open in mid-season2 stamens upright4 ,fruit ripens as early as ,champion4 ,clusters variable in size1 usually short and not shouldered1 not uniform in compactness4 ,berries medium to large but some years often small and seedless1 much like ,isabella in shape1 unattractive in color1 ranging from dull reddish-purple to blackish1 covered with blue bloom4 ,flesh tender1 vinous1 mild from skin to center1 variable in flavor and quality1 ranking from fair to very good4 ,the seed-coat is often rough and warty4 ,,centennial4 7,labrusca1 ,aestivalis1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ff4 #b4 ,bush4 ,cat41 #ahhc3ha4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3ccj4 #ahij4 #d4 ,ill4 ,sta4 ,bul41 #bh3bfc4 #ahic4 #e4 ,bush4 ,cat41 #ahid3aja4 fig4 #f4 ,mass4 ,hatch4 ,sta4 ,bul41 #cg3ab1 #ae4 #ahif4 #g4 ,ark4 ,sta4 ,bul41 #ci3bh4 #ahif4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebg1 #edh1 #eeb4 #ahih4 #i4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaed4 #ahih4 #aj4 ,mo4 ,sta4 ,bul41 #df3ch1 #de1 #df4 #ahii4 #aa4 ,ga4 ,sta4 ,bul41 #ec3da4 #aija4 #ab4 ,kan4 ,sta4 ,bul41 #aaj3bdg4 #aijb4 ,,continental 7#a7 but incorrectly4 ,centennial is now scarcely heard of though at the time of its introduction1 shortly after the ,centennial of #ahgf1 it was looked upon as a valuable acquisition4 ,its chief meritorious attributes are high quality and attractive appearance2 while its faults1 which greatly outweigh its merits1 are lack of vigor1 susceptibility to fungi1 and lack of hardiness4 ,centennial is much like ,delaware and is surpassed by it in nearly all respects4 ,the variety was originated by ,d4 ,s4 ,marvin1 of ,watertown1 ,new ,york4 ,it is a cross between a ,labrusca seedling of ,marvin's and a seedling of ,eumelan4 ,it was first fruited in #ahge1 and was introduced in #ahhb by the originator4 ,vines were received by this ,station in #ahhc4 ,the tenderness and lateness of ripening of ,centennial1 as well as its botanical characters1 indicate ,vinifera blood4 ,the following description is a compilation from several sources3 ,vine vigorous1 somewhat tender1 fairly productive4 ,leaves rounded1 slightly three-lobed1 smooth4 ,clusters medium to small1 compact1 tapering or cylindrical1 sometimes slightly shouldered4 ,berries medium to small1 pale red or amber color with thin white bloom1 adhere firmly to pedicel4 ,skin rather thick1 tough4 ,flesh tender1 juicy1 sweet1 resembling ,delaware in flavor1 good to very good4 ,about the same season as ,concord4 ,,challenge4 7,labrusca1 ,vinifera87 #a4 ,am4 ,jour4 ,hort41 #d3gb4 #ahfh4 #b4 ,ib41 #g3ajb4 #ahgj4 #c4 ,bush4 ,cat41 #ahhc3hb4 #d4 ,ill4 ,sta4 ,bul41 #bh3bei4 #ahic4 #e4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de1 #df4 #ahii4 #f4 ,ga4 ,sta4 ,bul41 #ec3da4 #aija4 #g4 ,kan4 ,sta4 ,bul41 #aaj3bch4 #aijb4 ,some years ago ,challenge was considered an excellent dessert grape1 being of good quality1 hardy1 and fairly healthy4 ,small plantations of it still exist in ,new ,york1 but it is rapidly passing out of cultivation4 ,challenge was originated about #ahfj by ,archer ,moore1 of ,hammonton1 ,new ,jersey4 ,he supposed it to have come from seed of ,concord fertilized by ,royal ,muscadine4 ,the variety was introduced by ,william ,f4 ,bassett of the same place4 ,we do not have a vine of ,challenge growing on the ,station grounds1 and the description written below is compiled from various sources4 ,vine very vigorous2 shoots slender1 long4 ,leaf of medium size1 dark green4 ,clusters rather large1 compact1 tapering1 usually shouldered4 ,berries medium in size1 round1 pale red to reddish-purple in color with very thin bloom and inconspicuous dots1 juicy1 slightly acid2 quality medium to good2 not separating readily from the seeds4 ,season shortly after ,concord4 ,,champion4 7,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3fi4 #b4 ,am4 ,hort4 ,an41 #ahga3hc4 #c4 ,horticulturist1 #cj3aea4 #ahge4 #d4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3hh1 #bie4 #e4 ,gar4 ,mon41 #bj3dg4 #ahgh4 #f4 ,montreal ,hort4 ,soc4 ,rpt41 #ahgi3ic4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahgi4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cf4 #i4 ,bush4 ,cat41 #ahhc3hb4 #aj4 ,ib41 #ahhc3ach4 #aa4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3agb4 #ahif4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebg1 #ebh1 #edh1 #eeb1 #eed4 #ahih4 #ac4 ,miss4 ,sta4 ,bul41 #ef3aa4 #ahii4 #ad4 ,budd-,hansen1 #b3cgd4 #aijb4 ,beaconsfield 7#f1 #h1 #i1 #aa74 ,champion 7#aj74 ,,early ,,champion 7#e74 ,early ,champion 7#i1 #aa74 ,tallman8 7#e74 ,,tallman ,,seedling 7#a1 #b74 ,,talman',s ,,seedling 7#aj74 ,talman's ,seedling 7#i1 #aa74 ,talman's ,seedling 7#d74 ,talman 7#aj74 ,champion is still a favorite early grape with some commercial growers after having been grown for a generation1 though its poor quality should have driven it from cultivation years ago4 ,champion and ,hartford are rivals as early market grapes and for the distinction of being the poorest in quality of all commonly cultivated grapes4 ,the variety under consideration is sourer and less agreeable to the taste than many wild grapes4 ,the characters which have kept it in cultivation are earliness1 good shipping qualities1 though it does not keep well1 productiveness1 attractive appearance1 and a vigorous hardy vine4 ,the hardiness of the vine and its short season of fruit development and maturity make it a good variety for northern and cold climates4 ,this grape is best1 in appearance of fruit1 in quality1 and in the quantity produced1 on a comparatively light sandy soil4 ,as grape consumers become more appreciative of quality1 ,champion will be grown less and less4 ,the origin of ,champion is unknown4 ,it was first grown about #ahgj in ,new ,york4 ,in #ahga ,elliott acknowledged receipt of specimens of this variety from ,william ,chorlton of ,staten ,island4 ,it was at that time generally known as ,tallman or ,tallman's ,seedling4 ,at about the same time it was being propagated and sold by ,r4 ,j4 ,donnelly and ,j4 ,i4 ,stone of ,charlotte1 ,monroe ,county1 as ,champion4 ,although many efforts have been made1 no one has succeeded in tracing the variety to the original vine4 ,at one time it was stated to have originated in the vicinity of ,new ,orleans1 ,louisiana1 but later the southern ,champion was found to be a different variety4 ,this variety was early introduced into ,canada where it was known as ,beaconsfield1 owing to its being first planted in that country in a large vineyard owned by a gentleman of that name4 ,illustration3 ,,champion ,vine vigorous to very vigorous1 hardy1 productive to very productive4 ,canes intermediate in length and number1 of average size1 rather dark brown2 nodes enlarged1 flattened2 internodes medium to below in length2 diaphragm thick2 pith nearly large2 shoots pubescent2 tendrils continuous1 inclined to long1 bifid4 ,leaf-buds of medium size1 short1 rather thick1 obtuse to conical1 open in mid-season4 ,young leaves strongly tinged on lower side and along margin of upper side with carmine1 making the prevailing color rose carmine4 ,leaves medium to large1 intermediate in thickness2 upper surface dark green1 dull1 rugose2 lower surface dull gray often with trace of bronze1 slightly downy2 veins indistinct2 lobes usually three1 often obscurely five1 terminal lobe acute2 petiolar sinus deep to medium1 of average width2 teeth of fair depth1 shallow4 ,flowers fertile1 open medium early2 stamens upright4 ,fruit ripens early1 three weeks or more before ,concord and about a week before ,hartford1 ships well but does not keep well1 as its season is very short4 ,clusters medium to small1 of mean length and breadth1 blunt1 cylindrical to slightly tapering1 usually not shouldered1 medium to compact2 peduncle short1 rather thick2 pedicel inclined to short1 covered with small inconspicuous warts2 brush whitish tinged with brown4 ,berries medium to above in size1 roundish1 dull black covered with a moderate amount of blue bloom1 not always persistent1 somewhat soft4 ,skin thick1 tender1 adheres considerably to the pulp1 contains a fair amount of light purplish pigment1 astringent4 ,flesh light green1 translucent1 juicy1 fine-grained1 tender1 foxy1 rather sweet next the skin1 agreeably tart at center1 poor in quality4 ,seeds slightly adherent1 one to five1 average three1 large1 somewhat broad and long1 blunt1 light brown2 raphe obscure2 chalaza of fair size1 slightly above center1 circular1 obscure4 ,,chautauqua4 7,labrusca47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fah4 #ahib4 #b4 ,ib41 #ac3fjb4 #ahid4 #c4 ,bush4 ,cat41 #ahid3ajb4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edh1 #eed4 #ahih4 ,in appearance ,chautauqua is very similar to ,concord1 its parent1 but it ripens a few days earlier and is of slightly better quality though it does not differ in these respects sufficiently to make it more than an easily recognized strain of ,concord4 ,inasmuch as it originated1 and for fifteen years has been known1 in the region where the ,concord reigns supreme1 and has not yet come into prominence1 it is fair to assume that it has some weakness and that the parent will remain dominant4 ,chautauqua is a volunteer seedling of ,concord found in a ,concord vineyard near ,brocton1 ,chautauqua ,county1 ,new ,york1 by ,h4 ,t4 ,bashtite who sent vines of it to this ,station in #ahib4 ,vine medium to vigorous1 not always hardy1 not productive4 ,tendrils continuous1 mostly trifid4 ,leaves large1 irregularly roundish1 dark green2 lower surface tinged with bronze4 ,flowers semi-fertile to nearly fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens in mid-season or a few days earlier4 ,clusters medium to large1 rather broad1 sometimes single-shouldered1 intermediate in compactness4 ,berries unusually large1 roundish to slightly oval1 dark purplish-black1 covered with abundant blue bloom1 shatter badly4 ,skin thin1 very astringent4 ,flesh rather tough1 vinous1 sweet at skin to acid at center1 good to very good in quality4 ,the pulp separates readily from the few broad and plump seeds4 ,,clevener4 7,labrusca1 ,riparia1 ,aestivalis87 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3did4 #ahia4 #b4 ,ib41 #aa3fah4 #ahib4 #c4 ,rural ,n4 ,y41 #eb3cha4 #ahic4 #d4 ,bush4 ,cat41 #ahid3ajc4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edh1 #eed4 #ahih4 ,there are two ,cleveners discussed in ,american viticultural literature1 the origin and history of both of which are briefly set forth below4 ,in these general observations we need to consider but the northern one of the two grapes4 ,this variety has long been grown in ,new ,jersey and in ,new ,york and in both ,states is highly esteemed as a wine grape1 the resulting wine being well flavored and of a dark inky-red color4 ,the fruit is remarkable in coloring very early and in ripening very late4 ,the vine is hardy1 very vigorous1 succeeds in various soils and since it bears grafts well it seems an excellent sort upon which to graft varieties which do not thrive on their own roots4 ,it is self-sterile and must be planted with some other variety to set fruit well4 ,clinton makes an excellent pollenizer because it blooms at the same time1 and because two wine grapes may be thus grown together4 ,in spite of its good qualities1 ,clevener is hardly holding its own in the commercial vineyards of the ,state and it is not a desirable fruit for the amateur who wants a table grape4 ,the ,clevener here described has been raised in the vicinity of ,egg ,harbor1 ,new ,jersey1 for about forty years1 but its place and time of origin are unknown4 ,it is generally considered to be a ,riparia but the continuous tendrils and other botanical characters indicate a strong admixture of ,labrusca blood and possibly ,aestivalis or ,bicolor as the shoots and canes show considerable bloom4 ,the other variety under the name ,clevener is a southern grape strongly resembling ,rulander or ,louisiana4 ,opinions differ as to whether it be of ,aestivalis or ,bourquiniana blood4 ,this variety is unknown in ,new ,york and of its origin and history there is no information4 ,vine a rampant grower1 hardy1 medium to productive1 somewhat subject to attacks of leaf-hoppers4 ,canes long1 numerous1 rather thick1 dark reddish-brown1 covered with a slight amount of bloom2 tendrils continuous1 bifid4 ,foliage very healthy2 leaves unusually large1 intermediate in thickness1 dark green with well defined ribs showing through the thin pubescence of the under surface4 ,flowers sterile1 open very early2 stamens reflexed4 ,fruit ripens late1 and appears to keep well4 ,clusters do not always fill well1 small to medium1 rather short and slender1 irregularly tapering1 often with a medium-sized single shoulder1 variable in compactness4 ,berries small to medium1 roundish to slightly flattened1 black1 rather glossy1 covered with blue bloom1 persistent1 firm4 ,skin rather tough1 thinnish and inclined to crack1 adheres slightly to the pulp1 contains an unusually large amount of dark purplish-red pigment4 ,flesh reddish-green1 moderately juicy1 rather tender and soft1 fine-grained1 very slightly aromatic1 spicy1 neither so sprightly nor so high-flavored as other varieties of the same season1 not good enough in flavor and quality in general for dessert purposes4 ,seeds separate rather easily from the pulp1 intermediate in size and length1 medium to above in width1 notched1 nearly sharp-pointed1 dark brown2 raphe shows as a very small cord2 chalaza large1 at center or slightly above1 irregularly oval1 distinct4 ,,clinton4 7,riparia1 ,labrusca47 #a4 ,adlum1 #ahbc3adj4 #b4 ,ib41 #ahbh3agf4 #c4 ,prince1 #ahcj3agi4 #d4 ,rafinesque1 #ahcj3aa4 #e4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahda3chh4 #f4 ,horticulturist1 #b3aba1 #cda4 #ahdg4 #g4 ,ib41 #h3abj4 #ahec4 fig4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hb4 #i4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #aj4 ,gar4 ,mon41 #e3cce4 #ahfc4 #aa4 ,strong1 #ahff3ccb4 #ab4 ,husmann1 #ahff3ej1 #ajb4 #ac4 ,fuller1 #ahfg3bai4 #ad4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfi3he4 fig4 #ae4 ,bush4 ,cat41 #ahhc3hb4 #af4 ,can4 ,hort41 #aa3dc4 #ahhh4 #ag4 ,bush4 ,cat41 #ahid3ajc1 #ajd4 fig4 #ah4 ,ev4 ,nat4 ,fruits1 #ahih3ge4 #ai4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edj1 #edd1 #edh1 #eed1 #eei4 #ahih4 #bj4 ,rural ,n4 ,y41 #ei3g1 #cjf4 #aijj4 ,,worthington 7#a1 #b1 #c1 #d74 ,worthington 7#ae1 #ag74 ,clinton is now but little grown1 its place having been taken by better varieties of its type4 ,it has historical interest if not intrinsic value1 for it played an important part in the beginning of ,american viticulture4 ,most viticulturists have ascribed to ,clinton the distinction of being the first cultivated variety of ,vitis riparia but without question this honor belongs to the ,worthington of ,adlum and ,prince1 with a strong probability that ,clinton may be ,worthington renamed4 ,but it was as ,clinton that ,vitis riparia was disseminated for general culture and it is the name ,clinton that stands at the parental head of the long list of grapes now under cultivation from this species2 and so1 in spite of its being the usurper of ,worthington's honor1 and whether or not it be the older variety under an assumed name1 it is probably best that ,clinton continue to be considered the first of its race4 ,clinton came into prominence1 and brought the species to which it belongs to the notice of grape-growers1 because of its vigor1 hardiness and fruitfulness2 and1 later1 its popularity was added to because of its immunity to phylloxera4 ,the vine is so vigorous that its growth is rank and because of this and the straggling habit of growth it is very difficult to keep under control on trellises and in most situations needs a great deal of room4 ,it can be grown in as high a latitude as any of our native grapes but it blooms so early in the spring that the blossoms are often caught by late frosts in northern climates4 ,the immunity of ,clinton to phylloxera led to its being planted very largely in ,france some years ago but it has now been discarded for better direct producers in that country4 ,the defects of the variety are3 ,the fruit is too small and sour and the seeds and skins too prominent for a market grape and the wine is not of high quality1 being too raucous1 though the harshness disappears somewhat with age4 ,the fruit colors early in the season but does not ripen until late and therefore suffers greatly from birds4 ,a slight touch of frost is supposed to improve its flavor4 ,this variety is so sensitive to calcareous soils that where lime or chalk abounds the vines often die out after a few years4 ,clinton bears grafts well1 making a quick and firm union with ,labruscas and ,viniferas1 and roots very freely from cuttings4 ,this variety has been much used in grape-breeding and its blood can be traced in many valuable varieties1 among which are most of the desirable wine grapes for the ,north4 ,the offspring of ,clinton are usually very hardy and this1 taken with other desirable characters1 makes it an exceptionally good starting-point for breeding grapes for northern latitudes4 ,its seedlings often show intermittent characters and otherwise indicate a strong strain of ,labrusca4 ,illustration3 ,,clinton ,clinton began to attract attention in ,new ,york about #ahdj4 ,j4 ,w4 ,bissell1 of ,rochester1 in the ,horticulturist of ,january1 #ahdh1 writes that the vine from which cuttings were taken was found by ,l4 ,b4 ,langworthy1 in the garden of a ,mr4 ,peebles above ,waterford on the ,hudson4 ,the name ,clinton was given by ,langworthy1 who introduced it to the trade around ,rochester about #ahce4 ,there were other cultivated varieties growing in the ,peebles garden and the ,clinton was not supposed to be a seedling4 ,although this account of the origin of the ,clinton was published in the then most popular horticultural publication in the ,united ,states1 there were no denials nor corrections made in any of the succeeding numbers4 ,in #ahfc there appeared in the ,elmira ,advertiser an account of the origin of this variety in which it was stated that the seed from which this variety had sprung was planted by ,hugh ,white1 then a member of ,congress1 in his father's garden in ,whitesboro1 in #ahai4 ,two years later1 so the story runs1 when he was a junior in ,hamilton ,college1 ,clinton1 ,new ,york1 ,white transplanted the vine east of the house of ,dr4 ,noyes1 with whom he then boarded4 ,there were no denials of this report1 probably on account of the fact that the introducer at ,rochester was dead2 and the account and ,whitesboro as the place of origin were later generally accepted by horticultural writers4 ,in #aheb the ,ohio ,pomological ,society determined that the ,worthington and the ,clinton grapes were identical4 ,later this was generally accepted by viticulturists as being correct4 ,the ,worthington is an old sort known to ,adlum and ,prince1 and was said by the latter to have originated in the vicinity of ,annapolis1 ,maryland4 ,clinton was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfb1 where it has since been retained4 ,clinton is usually considered a ,riparia1 as most of the botanical characters indicate this species4 ,however1 occasional canes with continuous tendrils are characteristic of ,labrusca4 ,vine a rank grower1 healthy1 hardy1 productive4 ,canes long1 numerous1 slender to medium1 brown to reddish-brown2 nodes enlarged1 slightly flattened2 internodes of average length2 diaphragm thick to medium2 pith large2 shoots smooth2 tendrils usually intermittent but sometimes continuous1 bifid4 ,leaf-buds rather large and short1 thick1 obtuse to conical1 open early4 ,young leaves very faintly tinged with carmine on lower side only4 ,leaves hang until very late in the season1 medium to small1 thin2 upper surface dark green1 smooth2 lower surface pale green1 not pubescent2 veins indistinct2 petiolar sinus deep1 medium to narrow1 often urn-shaped2 basal and lateral sinuses shallow to medium when present2 teeth of average depth1 rather wide4 ,flowers fertile1 open early2 stamens upright4 ,fruit colors early but is not edible until after mid-season4 ,clusters medium to small1 of fair length1 slender1 cylindrical1 uniform1 usually single-shouldered1 compact2 peduncle medium to short1 intermediate in thickness2 pedicel nearly short1 very slender1 almost smooth2 brush tinged with red4 ,berries small to medium1 roundish to slightly oval1 dark purplish-black to black1 glossy1 covered with rather thick blue bloom1 adhere well to pedicel1 firm4 ,skin very thin1 tough1 nearly free from pulp1 contains considerable wine-colored pigment1 somewhat astringent4 ,flesh darkish green1 very juicy1 fine-grained1 slightly tough and solid1 with some ,riparia flavor1 spicy1 vinous1 too tart for dessert use4 ,seeds adherent1 average two in number1 intermediate in size1 short1 blunt1 brownish2 raphe obscure2 chalaza of average size1 above center1 pear-shaped to long oval1 distinct4 ,must1 #ic-ih4 ,,cloeta4 7,lincecumii1 ,rupestris1 ,labrusca1 ,vinifera47 #a4 ,rural ,n4 ,y41 #fj3fcg4 #aija4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #aijc3hc4 #c4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cjf4 ,cloeta comes from ,t4 ,v4 ,munson and is of the same parentage as ,captain4 ,munson says of it3#agb ,probably the best of all ,american black grapes4 ,but it does not sustain this high standard on the ,station grounds nor would it do so1 we think1 in other parts of the ,north4 ,munson further states that it requires hot1 dry weather to acquire high quality and this explains why it does not succeed in this latitude as it does in ,texas4 ,the variety was produced from seed of ,america pollinated by ,r4 ,w4 ,munson and was introduced by the originator in #aijb4 ,vine very vigorous1 hardy1 produces fair to good crops1 susceptible to attacks of mildew4 ,canes long1 numerous1 covered with considerable blue bloom2 tendrils intermittent1 bifid4 ,leaves small to above medium1 rather thick4 ,flowers bloom in mid-season2 stamens upright4 ,fruit ripens after mid-season1 does not keep well4 ,clusters medium to small1 not uniform1 frequently single-shouldered1 intermediate in compactness4 ,berries medium to small1 oval to roundish1 black1 covered with a fair amount of blue bloom1 very persistent1 not firm4 ,skin very thin and tender1 contains a large amount of wine-colored pigment4 ,flesh somewhat tough and solid1 sweet at skin to acid at center1 spicy1 medium to above in quality4 ,the numerous small seeds are usually not notched4 ,,colerain4 7,labrusca47 #a4 ,rural ,n4 ,y41 #dg3gei4 #ahhh4 fig4 #b4 ,bush4 ,cat41 #ahid3aje4 #c4 ,rural ,n4 ,y41 #ec3faf4 #ahid4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgh4 #ahie4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edh1 #eed4 #ahih4 #f4 ,rural ,n4 ,y41 #eh3bc4 #ahii4 #g4 ,mich4 ,sta4 ,bul41 #afi3afe4 #ahii4 ,colerain is one of the numerous white seedlings of ,concord and one of the few of these seedlings of sufficient merit to be kept in cultivation4 ,it has the characteristic foliage and habit of growth of its parent but is earlier by at least a week1 is of much higher quality and lacks somewhat the foxiness of most ,labruscas4 ,colerain is sprightly and vinous and neither seeds nor skins are as objectionable as in the parent variety2 the fruit hangs well to the vine and keeps as well as most of the varieties of its class but owing to its tender pulp does not ship well4 ,it is reported to be more or less unproductive in some localities4 ,while ,colerain has not attained commercial importance1 it is recognized as well worthy a place in home vineyards1 and for this reason and because it is one of the best if not the best of the white seedlings of ,concord it is given the honor of a color-plate and full description in ,the ,grapes of ,new ,york4 ,david ,bundy of ,colerain1 ,belmont ,county1 ,ohio1 produced ,colerain from seed of ,concord planted in #ahhj4 ,the variety was soon after introduced by the ,colerain ,grape ,company of ,colerain1 ,ohio4 ,vine medium to vigorous1 usually hardy1 healthy1 not always productive4 ,canes intermediate in length and number1 slender1 dark reddish-brown2 nodes of average size1 flattened2 internodes medium to below2 diaphragm thick2 pith rather large2 shoots pubescent2 tendrils continuous1 rather short1 bifid4 ,leaf-buds small1 short1 slender1 pointed to nearly conical1 open moderately late4 ,young leaves lightly tinged on lower side and along margin of upper side with a faint trace of carmine4 ,leaves of average size1 nearly thick2 upper surface light green1 dull1 moderately smooth2 lower surface slightly bronze1 downy2 veins rather distinct2 leaf not lobed1 terminus acute2 petiolar sinus shallow to medium1 usually wide2 basal and lateral sinuses very shallow when present2 teeth shallow1 of average width4 ,flowers fertile1 opening in mid-season or earlier2 stamens upright4 ,fruit ripens a week or more earlier than ,concord1 keeps fairly well but does not ship well4 ,clusters attractive1 averaging medium in size and length1 somewhat slender1 blunt1 tapering to nearly cylindrical1 irregular1 usually strongly shouldered1 moderately compact2 peduncle medium in length and thickness2 pedicel intermediate in length1 inclined to slender1 nearly smooth2 brush of average length1 green4 ,berries usually below ,niagara in size but somewhat variable1 roundish to slightly oval1 light green1 slightly glossy1 covered with thin gray bloom1 usually rather persistent4 ,skin unusually thin1 tender1 adheres to pulp1 contains no pigment1 slightly astringent4 ,flesh pale green1 translucent1 juicy1 fine-grained1 tender and soft when fully ripe1 somewhat foxy1 vinous1 sweet1 good in quality4 ,seeds separate easily from the pulp1 few in number1 usually one to three1 averaging two1 rather small and broad1 notched1 short to medium1 nearly plump1 brownish2 raphe obscure2 chalaza of average size1 slightly above center1 circular to nearly oval1 showing only as a depression4 ,,columbian ,,imperial4 7,labrusca1 ,riparia47 #a4 ,ohio ,hort4 ,soc4 ,rpt41 #ahic-d3cj4 #b4 ,bush4 ,cat41 #ahid3aje4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahid-e3fg1 #gj4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cgd1 #chg1 #cie4 #ahii4 #e4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #dd1 #de1 #di4 #ahii4 #f4 ,mich4 ,sta4 ,bul41 #afi3aff1 #afi4 #ahii4 #g4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahii3eg4 #h4 ,ga4 ,sta4 ,bul41 #ec3db4 #aija4 ,,columbian 7#c1 #f74 ,imperial 7#c74 ,,jumbo 7#a74 ,jumbo 7#b1 #c74 ,columbian ,imperial is a showy1 reddish-black1 ,labrusca-,riparia hybrid chiefly remarkable for the great size of its berries2 though the vine is so exceptionally healthy and vigorous as to give it prominence for these characters4 ,the variety has remarkably thick1 leathery leaves which seem almost proof against either insects or fungi4 ,the quality of the fruit1 however1 is very inferior and the clusters are uneven as to the number of berries and these shell off readily4 ,the only possible value of the variety is for exhibition purposes and for breeding to secure the desirable characters named above4 ,columbian ,imperial is a frequent adornment of the salesbook of the fruit tree agents and the panegyrics heaped upon it by misinformed or unscrupulous salesmen have given it a rather wide distribution in the gardens of the amateur where it has no place whatever4 ,the parentage of ,columbian ,imperial is unknown4 ,the fruit was originated by ,j4 ,s4 ,mc,kinley1 ,morgan1 ,orient ,p4 ,o41 ,ohio1 in #ahhe4 ,it was introduced by the ,columbian ,grape ,company1 of ,kingston1 ,ohio1 under the name ,columbian1 also by ,j4 ,r4 ,johnson of ,dallas1 ,texas1 under the name ,columbian ,imperial4 ,supposed by many to be of ,labrusca-,riparia blood4 ,the ,labrusca shows plainly2 the ,riparia little1 if at all4 ,vine vigorous to very vigorous1 healthy1 hardy1 variable in productiveness4 ,canes long1 numerous1 thick to medium1 dark reddish-brown1 unusually heavily pubescent and spiny2 tendrils continuous1 long1 bifid4 ,illustration3 ,,colerain ,leaves healthy1 variable in size1 green1 very thick2 lower surface of young leaves pale green shading into bronze on older leaves with little1 if any1 pubescence4 ,flowers1 strongly self-fertile2 upright stamens4 ,fruit ripens late4 ,clusters medium in size1 sometimes shouldered1 and of average compactness4 ,berries large1 roundish to slightly oval1 dull reddish-black covered with thin lilac or faint blue bloom1 not very persistent1 firm4 ,skin thick1 tough1 contains no pigment4 ,flesh moderately juicy1 tough1 nearly sweet at skin to decidedly acid at center1 with no pronounced aroma1 fair to good in quality4 ,seeds adhere to the pulp1 large to medium1 plump1 broad to medium1 intermediate in length1 rather blunt4 ,,concord4 7,labrusca47 #a4 ,mag4 ,hort41 #ah3dij1 #ebb4 #aheb4 #b4 ,ib41 #ai3ebd1 #edb4 #ahec4 #c4 ,horticulturist1 #i3abd1 #ahh1 #bcf1 #cii1 #eae4 #ahed4 #d4 ,mag4 ,hort41 #bj3fc1 fig41 #dca1 #eec4 #ahed4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahed4 #f4 ,ib41 #aheh3bcc4 #g4 ,grant1 #ahfd3g1 #ab4 #h4 ,gar4 ,mon41 #aa3ci4 #ahfi4 #i4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgb3dg4 #aj4 ,bush4 ,cat41 #ahhc3hc1 #hd1 fig41 #adg4 #aa4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3cce4 #ab4 ,meehan's ,mon41 #d3dg4 #ahid4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edj1 #edc1 #edd1 #edh1 #eeb4 #ahih4 #ad4 ,ev4 ,nat4 ,fruits1 #ahih3gb4 #ae4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijj3cfj4 #af4 ,trait gen4 de vit41 #f3agh4 #aijc4 ,,bull',s ,,seedling 7#a74 ,the ,concord is known by all4 ,the most widely grown of the grapes of this continent1 it also represents the dominant type of our native species and with its offspring1 pure-bred and cross-bred1 furnishes seventy-five per ct4 or more of the grapes of eastern ,america4 ,in ,new ,york1 approximately seventy-five per ct4 of all the grapes grown are ,concords alone4 ,the preeminently meritorious character of ,concord1 which has enabled it to take first place in ,american viticulture1 is the elasticity of its constitution whereby it adapts itself to varying conditions2 thus the ,concord is grown with more or less profit in every grape-growing ,state in the ,union and to an extent not possible with any other grape4 ,it succeeds on a greater number of soils than any other variety4 ,in the ,chautauqua grape region there are six distinct types of soil upon which grapes are grown and the ,concord is the leading grape on each of them4 ,a second character which commends ,concord as a commercial variety is its high degree of fruitfulness1 as it gives large crops year in and year out4 ,added to the above points of superiority are hardiness2 ability to withstand the ravages of both diseases and insects2 comparative earliness and therefore certainty of maturity in northern regions2 fair size of bunch and berry1 good color1 and an abundance of bloom1 making a most handsome grape4 ,the ,concord leaves out and blossoms somewhat late in the spring and does not therefore often suffer from spring frosts and the fruit is not easily injured by late frosts and hangs well on the vine4 ,the ,concord is not1 however1 without faults4 ,its quality is not high1 the grapes lack richness1 delicacy of flavor and aroma1 and have a foxy taste disagreeable to many2 on the other hand1 the fruit is sprightly and refreshing and does not cloy the appetite as do richer grapes4 ,the seeds and skin of ,concord are objectionable1 the seeds being large and abundant and difficult to separate from the flesh and the skin is tough and unpleasantly astringent4 ,the ,concord does not keep nor ship well as compared with grapes having ,vinifera blood and it rapidly loses flavor after ripening2 the skin is inclined to crack and the berries to shell from the stems after picking4 ,concord is but slightly resistant to phylloxera and in calcareous soils is subject to chlorosis4 ,it requires a rich soil and thrives best on a virgin soil2 thus1 in the ,chautauqua region of this ,state1 much concern is now felt because of the failing vineyards1 most of which should not as yet have reached their prime4 ,while ,concord is grown in the ,south1 it is essentially a northern grape1 becoming susceptible to fungi in southern climates and suffering from phylloxera in dry1 warm soils4 ,concord is a table grape and1 to use an oft quoted expression coined by ,horace ,greeley1 it is the grape for the millions4 ,it can be produced so cheaply that no other grape can compete with it in the markets4 ,the dominance of ,concord is not wholly desirable for viticulture1 as by keeping out better varieties1 the consumer is prevented from obtaining grapes high in quality2 and by giving the grower a feeling of sufficiency in having this sort1 other varieties do not receive the consideration they deserve4 ,the variety is used somewhat for making red wines and a white wine as a base for champagne but it is a poor wine grape1 as much sugar must be added to attain the amount of alcohol necessary for a good wine and the foxy taste is not a pleasant flavor4 ,grape juice is made almost entirely from ,concords and during the past few years many carloads of grapes have been used in the ,chautauqua region for this purpose4 ,illustration3 ,,concord ,the botanical characters of ,concord indicate that it is a pure-bred ,labrusca2 thus the seed with obscure raphe and chalaza1 the pubescence on the under surface of the leaf1 the flesh characters of the fruit1 the continuous tendrils1 the diaphragm1 all belong to ,vitis labrusca4 ,there are those1 however1 who maintain that it is possibly a ,labrusca-,vinifera hybrid1 basing their claim upon the upright stamens1 the characters of some of the seedlings1 and the opinion expressed by ,bull that a ,catawba vine growing near by had fertilized the seed from which ,concord was raised4 ,concord is a virile variety1 having begotten a great number of valuable offspring1 both as pure-breeds and as cross-breeds4 ,to these it has seemingly transmitted its characters to a high degree4 ,the reader who takes the pains to look them up will find that many of these1 even of the pure-breeds1 are white and that they are usually of higher quality than the parent1 indicating a white ancestor of ,concord in which high quality was possibly correlated with the light color4 ,the seed of a wild grape was planted in the fall of #ahdc by ,e4 ,w4 ,bull#agc of ,concord1 ,massachusetts1 from which fruit was borne in #ahdi4 ,the wild grape from which the seed came had been transplanted from beside a field fence to the garden in which there was at least another grape1 the ,catawba1 and the wild vine was open to cross-pollination4 ,one of these seedlings was named ,concord and the variety was exhibited before the ,massachusetts ,horticultural ,society in the fall of #aheb4 ,the new grape was introduced in the spring of #ahed by ,hovey ,co41 of ,boston4 ,from the time of its introduction the growth of this variety in popularity was phenomenal4 ,in #ahed1 the year of its introduction1 it was placed on the grape list of the ,american ,pomological ,society fruit catalog as one of the new varieties which promise well4 ,in #aheh it was placed on the regular list of recommended sorts where it has since been retained4 ,husmann states1 in the winter of #ahee1 that he secured buds at ,hermann1 ,missouri1 from ,soulard of ,galena1 ,illinois4 ,in other words1 its culture had spread halfway across the continent in the brief period of a year4 ,before #ahfj1 vineyards of ,concord had been planted in ,chautauqua ,county1 this ,state4 ,in #ahfe it was awarded a prize by the ,american ,institute known as the ,greeley prize1 from its donor1 ,horace ,greeley1 as the best grape for general cultivation4 ,vine vigorous to very vigorous1 hardy1 healthy1 usually productive of heavy crops4 ,canes above medium length1 of average number1 above mean thickness1 rather dark reddish-brown to brown2 nodes enlarged1 flattened2 internodes medium to long2 diaphragm rather thick2 pith large to medium2 shoots pubescent2 tendrils continuous1 long1 bifid1 sometimes trifid4 ,leaf-buds medium to nearly large1 short1 below average thickness1 conical to pointed1 open in mid-season4 ,young leaves lightly tinged on lower side and along margin of upper side1 prevailing color rose-carmine4 ,leaves large to medium1 thick2 upper surface dark green1 slightly glossy1 rather smooth2 lower surface light bronze1 heavily pubescent2 veins distinct2 lobes three when present1 terminal lobe acute2 petiolar sinus variable averaging medium in depth and width2 basal sinus usually lacking2 lateral sinus obscure and frequently notched2 teeth shallow1 medium to narrow4 ,flowers fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens about mid-season1 keeps from one to two months4 ,clusters rather uniform1 large to medium1 intermediate in length1 wide1 broadly tapering1 usually single-shouldered1 sometimes double-shouldered1 medium to rather compact2 peduncle short to medium1 thick2 pedicel of average length1 thick1 nearly smooth2 brush intermediate in length1 pale green4 ,berries medium to large1 roundish1 slightly glossy1 black covered with abundant blue bloom1 not always persistent1 firm4 ,skin of average thickness1 moderately tough1 slightly adherent to pulp1 contains a small amount of wine-colored pigment1 somewhat astringent4 ,flesh pale green1 translucent1 juicy1 rather fine-grained1 somewhat tough and solid1 slightly foxy1 sweet at skin1 inclined to tartness next the seeds1 good in quality4 ,seeds rather adherent1 one to four in number1 average three1 nearly large1 broad1 distinctly notched1 plump1 blunt1 brownish2 raphe obscure2 chalaza of fair size1 slightly above center1 oval1 nearly obscure4 ,must #gj-hj4 ,,cottage4 7,labrusca47 #a4 ,am4 ,jour4 ,hort41 #d3cbg1 #ccd4 #ahfh4 #b4 ,horticulturist1 #bf3bb4 #ahga4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahgi4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cf4 #e4 ,rural ,n4 ,y41 #eb3fee4 #ahic4 #f4 ,ill4 ,sta4 ,bul41 #bh3bec4 #ahic4 #g4 ,bush4 ,cat41 #ahid3ajh4 #h4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahie3aca4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #ede1 #edg1 #eed4 #ahih4 #aj4 ,mich4 ,sta4 ,bul41 #afi3afi4 #ahii4 ,illustration3 ,,cottage ,in vine and fruit ,cottage greatly resembles its parent1 ,concord1 having1 however1 remarkably large1 thick1 leathery leaves well shown in the color-plate4 ,it is noted1 too1 for its strong1 branching root system4 ,with good foliage and good roots it is not surprising that it is a vigorous1 thrifty grower--if anything surpassing its parent in vigor of growth4 ,the canes are so rough as to be almost spiny indicating1 seemingly1 outbursts of growth-force4 ,the ,cottage is of better quality than its parent having far less foxiness and a richer1 more delicate flavor4 ,it is given credit1 too1 of being a better shipper and a better keeper and is from one to two weeks earlier4 ,its good qualities are offset1 however1 by the fact that it lacks in soil adaptability1 is comparatively unproductive1 and ripens unevenly4 ,it blooms much earlier than ,concord4 ,cottage is recommended as an early grape of the ,concord type for the garden and a standard variety for northern localities4 ,the variety is widely distributed in varietal vineyards4 ,cottage is another of ,e4 ,w4 ,bull's seedlings1 having been produced by him from seed of ,concord4 ,it was introduced in #ahfi and in #ahgi it was placed on the grape list of the ,american ,pomological ,society fruit catalog1 where it has since been retained4 ,vine vigorous1 healthy1 hardy1 produces average crops4 ,canes often rough and hairy1 long to medium1 numerous1 of fair thickness1 rather dark brown1 nodes slightly enlarged1 not usually flattened2 internodes intermediate in length2 diaphragm thinnish2 pith of average size2 shoots very pubescent2 tendrils continuous1 of mean length1 usually bifid4 ,leaf-buds small to medium1 short1 of fair thickness1 conical to pointed1 open moderately early4 ,young leaves tinged on lower side and faintly at the margin with red1 making the prevailing color pale green with light carmine tinge4 ,leaves large1 thick2 upper surface dark green1 glossy1 smooth to slightly rugose2 lower surface tinged with heavy bronze1 with some pubescence2 veins distinct2 leaf usually not lobed1 with terminus acute to acuminate2 petiolar sinus usually deep and wide2 teeth shallow1 wide4 ,flowers fertile1 open medium early2 stamens upright4 ,fruit ripens one or two weeks earlier than ,concord1 does not keep well4 ,clusters above medium to small1 below average length1 moderately broad1 cylindrical to slightly tapering1 sometimes single-shouldered1 rather compact2 peduncle somewhat long1 intermediate in size2 pedicel short1 thick1 covered with few1 inconspicuous1 small warts1 wide at point of attachment to berry2 brush dark red4 ,berries of average size1 roundish1 dull black1 not glossy1 covered with heavy blue bloom1 drop badly from pedicel1 firm4 ,skin rather thick1 somewhat tender1 slightly adherent to pulp1 contains considerable dark purplish-red pigment1 slightly astringent4 ,flesh juicy1 tough1 rather solid1 foxy1 agreeably sweet next the skin1 tart at seeds1 good to medium4 ,seeds separate somewhat readily from pulp1 numerous1 one to four1 often four1 above medium in size1 rather broad1 intermediate in length1 blunt1 light brown2 raphe does not show2 chalaza rather large1 usually at center1 irregularly circular1 obscure4 ,,creveling4 7,labrusca1 ,vinifera87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3bbe4 #b4 ,ib41 #ahfj3gi4 #c4 ,horticulturist1 #ae3ech4 #ahfj4 fig4 #d4 ,mag4 ,hort41 #bg3ajc4 #ahfa4 #e4 ,horticulturist1 #ag3ada4 #ahfb4 #f4 ,mag4 ,hort41 #bi3gb4 #ahfc4 #g4 ,mead1 #ahfg3afc4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3de4 #i4 ,am4 ,jour4 ,hort41 #d3fj4 #ahfh4 #aj4 ,downing1 #ahfi3ecf4 #aa4 ,am4 ,jour4 ,hort41 #h3adc4 #ahgj4 #ab4 ,gar4 ,mon41 #ac3bad1 #bgi4 #ahga4 #ac4 ,bush4 ,cat41 #ahhc3ij4 #ad4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edj1 #edd1 #edh1 #eed4 #ahih4 #ae4 ,ib41 #ah3cgd1 #chg1 #cie4 #ahii4 #af4 ,kan4 ,sta4 ,bul41 #aaj3bdj4 #aijb4 ,bloom 7#b1 #c1 #e1 #ac74 ,bloomburg 7#aj74 ,,catawissa 7#e74 ,catawissa 7#b1 #f1 #ac74 ,catawissa ,bloom 7#aj74 ,columbia ,bloom 7#b1 #d74 ,columbia ,county 7#aj74 ,,laura ,,beverly 7#i1 #ab74 ,laura ,beverly8 7#aj74 ,creveling was long a favorite early black grape for the garden1 where1 if planted in good soil and kept well trained1 it produces fine clusters of large1 handsome1 very good grapes of the ,isabella type4 ,under any but the best of care1 however1 it is unproductive and sets loose1 straggling bunches4 ,the wood is soft1 long-jointed1 reddish in color1 with a large pith and producing but few laterals4 ,it is markedly self-sterile4 ,the origin of the ,creveling is uncertain4 ,it was first introduced to the public about #aheg by ,f4 ,f4 ,merceron of ,catawissa1 ,pennsylvania4 ,it is said to have been in cultivation in ,columbia ,county1 ,pennsylvania1 some years previous to the date given4 ,the name ,creveling came from a family of that name1 who cultivated the variety and may possibly have originated it4 ,it was placed upon the grape list of the ,american ,pomological ,society fruit catalog in #ahfg and dropped from their list in #ahii4 ,it is still widely cultivated in varietal vineyards4 ,vine vigorous1 not quite hardy1 usually not very productive4 ,canes long1 above medium in number1 rather thick1 dark reddish-brown2 nodes slightly enlarged1 flattened2 internodes medium to long2 diaphragm thick2 pith large2 shoots glabrous2 tendrils usually continuous1 long1 trifid to bifid4 ,leaf-buds rather large1 short1 thick1 obtuse1 open in mid-season4 ,young leaves tinged on upper and lower sides with rose-carmine4 ,leaves below medium to large1 thick2 upper surface dark green1 dull1 slightly rugose2 lower surface pale green1 rather pubescent2 veins somewhat prominent2 lobes usually three1 sometimes obscurely five1 terminal lobe acute to blunt2 petiolar sinus deep to narrow1 closed and sometimes overlapping2 basal sinus very shallow when present2 lateral sinus rather shallow1 narrow2 teeth shallow1 of average width4 ,flowers sometimes on plan of six1 sterile1 open in mid-season or earlier2 stamens reflexed4 ,illustration3 ,,creveling ,fruit ripens a few days later than ,hartford1 does not keep well4 ,clusters resemble ,isabella in general appearance1 good size1 medium to long1 rather broad1 irregularly tapering1 usually single-shouldered the shoulder often being connected to the cluster by a long stem1 loose2 peduncle long1 rather slender1 often with a distinct reddish tinge2 pedicel variable in length1 thick1 usually with no warts1 wide at point of attachment to berry2 brush intermediate in length1 thick1 dark wine-color4 ,berries medium to large1 oval1 dull black1 covered with heavy blue bloom1 persistent1 rather firm4 ,skin thick1 tough1 adheres considerably to the pulp1 with a moderate amount of wine-colored pigment1 astringent4 ,flesh pale green1 translucent1 juicy1 very stringy1 tender1 coarse1 somewhat foxy1 sweet at skin to tart at center1 good in quality4 ,seeds separate rather easily1 one to five in number1 average two or three1 above medium in size1 broad1 slightly notched1 intermediate in length1 blunt1 light brown2 raphe shows as a narrow groove2 chalaza of fair size1 at center or slightly above1 oval1 obscure4 ,,croton4 7,vinifera1 ,labrusca1 ,bourquiniana47 #a4 ,am4 ,jour4 ,hort41 #e3bbc1 #bbd4 #ahfi4 fig4 #b4 ,am4 ,hort4 ,an41 #ahgj3ia1 #ib4 fig4 #c4 ,horticulturist1 #be3bge4 #ahgj4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahga3af4 #e4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgb3edf4 fig4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3eg4 #g4 ,bush4 ,cat41 #ahhc3hg4 fig4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #ede1 #edg1 #eed4 #ahih4 #i4 ,ga4 ,sta4 ,bul41 #ec3db1 #ea4 #aija4 ,the ,croton is a feast both to the eye and the palate4 ,the accompanying color-plate does not do it justice as grown at its best1 as it shows a loose1 straggling bunch1 a characteristic of the variety only when poorly grown4 ,unfortunately it has the fault of being difficult to grow well1 being adapted to but few soils and proving unfruitful1 weak in growth1 precariously tender1 and somewhat subject to mildew and rot in unfavorable situations4 ,but when well grown the consensus of opinion among viticulturists is that it has few superiors among white grapes4 ,it has a sweet1 delicate ,vinifera flavor1 with melting flesh which readily separates from the few seeds4 ,the fruit hangs on the vines until frost1 and keeps well into the winter4 ,the ,croton is among green grapes what its parent1 the ,delaware1 is among red grapes4 ,in spite of its high quality it has never become widely distributed1 failing utterly as a commercial variety1 quality counting for but little in grape markets4 ,if this delicious fruit is to be saved to cultivation it must be by the hands of the amateur4 ,croton came from ,stephen ,w4 ,underhill#agd of ,croton ,point1 ,new ,york1 from seed of ,delaware pollinated by ,chasselas de ,fontainbleau4 ,the seed was planted in the spring of #ahfc and the vine fruited for the first time in #ahfe4 ,the grape was first exhibited at the ,massachusetts ,horticultural ,society meeting in #ahfh4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahga but was dropped in #ahhc1 chiefly on account of its susceptibility to fungal diseases4 ,vine medium to vigorous1 often somewhat tender1 usually productive1 subject to disease in unfavorable locations4 ,canes long1 numerous1 thick1 rather dark reddish-brown2 nodes enlarged1 usually not flattened2 internodes medium to short2 diaphragm very thick2 pith large2 shoots glabrous2 tendrils intermittent1 long1 bifid4 ,illustration3 ,,croton ,leaf-buds large1 prominent1 long1 of average thickness1 conical1 open late4 ,young leaves tinged on lower side and at margin of upper side with faint carmine4 ,foliage remains until late in the season2 leaves of medium size1 intermediate in thickness2 upper surface light green1 dull1 nearly smooth to rugose2 lower surface pale green1 slightly cobwebby or hairy2 veins indistinct2 lobes five in number1 terminal lobe blunt to acute2 basal sinus of average depth1 rather narrow2 lateral sinus inclined to deep and nearly narrow2 petiolar sinus medium deep1 narrow1 often closed and overlapping2 teeth inclined to shallow1 wide4 ,flowers fertile1 open late2 stamens upright4 ,fruit ripens in mid-season or later1 keeps fairly well4 ,clusters not uniform1 very large to medium1 longish1 rather slender1 irregularly tapering1 often with an unusually heavy single shoulder1 very loose to medium2 peduncle long1 thick2 pedicel somewhat long1 thick1 covered with few1 small1 inconspicuous warts2 brush intermediate in length1 greenish4 ,berries irregular in size averaging about medium1 roundish to slightly elongated1 light green1 changing to yellowish-green1 covered with thin gray bloom1 persistent1 slightly soft4 ,skin thin1 rather tough1 adheres very slightly to the pulp1 contains no pigment4 ,flesh green1 somewhat transparent1 very juicy1 melting1 vinous1 pleasant flavor1 agreeably sweet1 good to very good in quality4 ,seeds separate very easily from the flesh1 one to three1 above medium in size1 slightly elongated1 fair breadth1 notched1 rather sharply pointed1 light brown2 raphe obscure2 chalaza small1 above center1 irregularly circular to oval1 indistinct4 ,,cunningham4 7,bourquiniana47 #a4 ,prince1 #ahcj3aia4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahde3ici4 #c4 ,gar4 ,mon41 #c3hc4 #ahfa4 #d4 ,am4 ,jour4 ,hort41 #c3cja4 #ahfh4 #e4 ,grape ,cult41 #a3cd1 #ge4 #ahfi4 #f4 ,bush4 ,cat41 #ahhc3hg1 #hh4 fig4 #g4 ,texas ,farm and ,ranch1 ,feb4 #h1 #ahif3aa4 #h4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaee4 #ahih4 #i4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de1 #df1 #ej1 #ed4 #ahii4 #aj4 ,trait gen4 de vit41 #f3bfh4 #aijc4 ,long 7#d1 #f1 #g1 #i74 ,long ,no4 #b 7#i74 ,prince ,edward 7#a74 ,the ,cunningham is not known in ,new ,york and in fact has been cultivated but little in ,america1 but in ,france at one time it was one of the best known ,american grapes1 both as a direct producer and as a stock for ,european varieties4 ,it is not now largely grown in ,france1 however1 having been superseded by better ,american varieties for the uses for which it was formerly cultivated4 ,it was much sought for by the ,french as a stock for large ,vinifera cions1 the size of the vine giving an opportunity for making a good graft4 ,in the ,south1 ,cunningham is not largely grown as there are several other varieties of its class superior to it in quality of fruit and in vine characters as well4 ,it seems everywhere to have been an exceedingly capricious grower and very particular as to soil and climate4 ,it is said to make a deep yellow wine of very good quality4 ,it has little or no value as a table grape4 ,cunningham originated in the garden of ,jacob ,cunningham of ,prince ,edward ,county1 ,virginia1 about the year #ahab4 ,cuttings of this vine were sent by ,dr4 ,d4 ,n4 ,norton of ,richmond to ,prince in #ahbi4 ,prince introduced it to the public4 ,its botanical characters mark it as an offshoot of the ,herbemont group of ,bourquiniana4 ,the following description is a compilation from several sources3 ,vine very vigorous1 spreading1 rather productive1 somewhat suceptible to mildew4 ,canes large and long1 with stiff reddish hairs at base2 shoots showing considerable bloom2 tendrils intermittent1 usually trifid4 ,leaves large1 rather thick1 roundish1 entire or slightly lobed2 smooth and dark green above1 yellowish-green below and slightly pubescent2 petiolar sinus narrow1 frequently overlapping4 ,clusters of medium size1 long1 sometimes shouldered1 very compact2 peduncle short1 strong2 pedicel long1 slender4 ,berries small1 purplish-black with thin1 grayish bloom4 ,skin thin1 tough with considerable underlying pigment4 ,flesh tender1 juicy1 sprightly or somewhat acidly sweet4 ,seeds two to five1 rather oval2 beak short2 chalaza distinct2 raphe showing as a ridge4 ,,cynthiana4 7,aestivalis1 ,labrusca47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfc3edh4 #b4 ,husmann1 #ahff3ajc4 #c4 ,ib41 #ahff3ajd4 #d4 ,gar4 ,mon41 #aa3adi4 #ahfi4 #e4 ,grape ,cult41 #a3bj1 #bci4 #ahfi4 #f4 ,ib41 #c3b4 #ahga4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #h4 ,bush4 ,cat41 #ahhc3hh4 fig4 #i4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3abg1 #aca4 #aj4 ,ill4 ,sta4 ,bul41 #bh3bec4 #ahic4 #aa4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de1 #df1 #ej4 #ahii4 #ab4 ,kan4 ,sta4 ,bul41 #aaj3bdf4 #aijb4 #ac4 ,trait gen4 de vit41 #f3bgd4 #aijc4 ,,arkansas 7#c74 ,arkansas 7#h74 ,norton 7#ac74 ,norton ,virginia 7#ac74 ,norton's ,virginia ,seedling 7#ac74 ,red ,river 7#b1 #e1 #f1 #h1 #ac74 ,vitis ,nortoni 7#ac74 ,cynthiana is another southern grape impossible to grow in the ,north and therefore of but general interest for this work4 ,there has long been a heated controversy as to whether this variety differs from ,norton4 ,the botanical differences between the two varieties are not greater than might be attributed to environment1 soil1 climate and culture2 but side by side the two grapes ripen at different times1 and the quality of the fruit1 and more particularly of the wine1 is such that the varieties must be considered as distinct4 ,the distinction should be maintained for ,cynthiana is the better grape of the two4 ,it has been much grown in ,france for its intrinsic value and in the reconstruction of vineyards destroyed by phylloxera4 ,illustration3 ,,cynthiana ,as the history given below shows1 the variety is an old one but it1 with ,norton1 was condemned by the early vineyardists because it could be propagated from cuttings only with the greatest difficulty4 ,like most of its species1 ,cynthiana is somewhat particular as to soil and location1 preferring sandy or gravelly loams and not thriving on clays or limestones4 ,while very resistant to phylloxera1 it is not now much used as a resistant stock because of the superiority of varieties of ,rupestris and because it is not easily propagated4 ,it is very resistant to cryptogamic diseases1 mildew1 black-rot and anthracnose1 and is a strong1 vigorous grower4 ,its cycle of vegetation is long1 the buds bursting forth early and the fruit maturing very late4 ,it has no value as a table grape but according to the ,bushberg ,catalogue#age it is the best ,american grape for red wine4 ,so1 too1 according to ,viala1#agf the wine from ,cynthiana is the best of all the red wines produced from ,american vines4 ,it is said by ,french wine-makers#agg to contain an excess of all the elements which constitute the best ordinary wines1 color1 tannin1 acidity1 and bouquet1 and therefore to make a splendid base for blending with wine from varieties lacking in the above elements4 ,cynthiana was received1 some time in the fifties by ,prince of ,flushing1 ,long ,island1 from ,arkansas where it is said to have been found growing in the woods4 ,it was sent by ,prince to ,husmann at ,hermann1 ,missouri1 where it did so well and was so highly spoken of by ,husmann and his neighbors that it soon became known to grape-growers4 ,it was placed upon the grape list of the ,american ,pomological ,society fruit catalog in #ahha1 where it still remains4 ,like ,norton1 ,cynthiana is often considered pure ,aestivalis1 although a strain of some other blood1 probably ,labrusca1 is apparent4 ,because of the similarity of this variety and ,norton the one is often grown as the other4 ,vine vigorous1 healthy1 hardy1 usually a good yielder4 ,canes medium to nearly long1 numerous1 of average size1 dark brown to reddish-brown1 sometimes with faint ash-gray tinge1 surface covered with thick blue bloom2 nodes enlarged1 flattened2 internodes short to medium2 diaphragm rather thin2 pith of medium size2 shoots slightly glabrous2 tendrils intermittent to continuous1 above medium in length1 bifid4 ,leaf-buds small1 short1 slender1 pointed to conical4 ,leaves variable in size1 thick1 firm2 upper surface dark green1 dull1 rugose2 lower surface slightly tinged with blue1 faintly pubescent1 cobwebby2 veins distinct2 lobes variable in number1 terminal lobe acute2 petiolar sinus deep1 narrow1 closed and sometimes overlapping2 basal sinus shallow2 lateral sinus rather shallow and narrow2 teeth shallow1 of average width2 stamens upright4 ,fruit ripens very late and keeps well4 ,clusters medium to small1 rather long1 intermediate in breadth1 tapering to cylindrical1 not very uniform1 often single-shouldered1 compact2 peduncle above medium length1 small2 pedicel rather short and slender1 covered with numerous warts1 enlarged at point of attachment to berry2 brush short1 thick1 wine-colored4 ,berries small1 roundish1 black1 covered with a moderate amount of blue bloom1 persistent1 firm4 ,skin thin1 tough1 rather adherent to the pulp1 contains a slight amount of purple pigment1 astringent4 ,flesh darkish green1 translucent1 juicy1 tough and solid1 spicy1 rather tart1 poor in quality as a dessert grape4 ,seeds separate with difficulty from the pulp1 one to six1 average three1 small1 of mean breadth1 short1 blunt1 dark brown2 raphe distinct1 cord-like2 chalaza small1 slightly above center1 circular1 distinct4 ,must #ih-aah4 ,,daisy4 7,labrusca1 ,vinifera47 #a4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhf3ahg4 #b4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3die4 #ahia4 #c4 ,ib41 #ac3fjb4 #ahid4 #d4 ,bush4 ,cat41 #ahid3aaa4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebh1 #edh1 #eed4 #ahih4 ,daisy is an unimportant seedling of ,goethe4 ,the only reason for its distribution was its delicate1 spicy1 pleasant flavor4 ,it is probably not worth perpetuating4 ,dr4 ,j4 ,stayman1 ,leavenworth1 ,kansas1 is supposed to have originated ,daisy from seed of ,goethe4 ,on account of the fruit characters1 ,bush questions the parentage but as it grows at this ,station the reputed parentage appears to be quite probably correct4 ,vine intermediate in vigor1 not hardy nor productive1 an uncertain bearer4 ,tendrils continuous1 bifid to sometimes trifid4 ,leaves small to medium1 light green2 lower surface slightly pubescent4 ,flowers nearly self-sterile1 open in mid-season2 stamens upright4 ,fruit ripens with ,concord or soon after1 does not keep well4 ,clusters of medium size1 rather loose4 ,berries medium to small1 distinctly oval1 somewhat darker red than ,agawam1 covered with thin lilac bloom1 persistent1 not firm4 ,flesh soft and tender1 vinous1 sweet1 of pleasant flavor1 good in quality4 ,seeds few1 medium in length1 usually with a slightly enlarged neck2 chalaza above center1 often with radiating ridges4 ,,delaware4 7,labrusca1 ,bourquiniana1 ,vinifera47 #a4 ,horticulturist1 #h3dib4 #ahec4 fig4 #b4 ,ib41 #i3ih4 #ahed4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahef3bad4 #d4 ,horticulturist1 #ab3efb4 #aheg4 #e4 ,downing1 #aheg3ccf4 fig4 #f4 ,horticulturist1 #ac3eh1 #agi4 #aheh4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #aheh3bcc4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3fe4 #i4 ,gar4 ,mon41 #a3ge1 #afd4 #ahei4 #aj4 ,ib41 #b3ac1 #bf1 #aag1 #agf4 #ahfj4 #aa4 ,horticulturist1 #af3af1 #ba1 #cc1 #aai4 #ahfa4 #ab4 ,fuller1 #ahfg3bba4 #ac4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgb3dh4 #ad4 ,ib41 #ahgc3fd4 #ae4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhb-c3bh4 #af4 ,bush4 ,cat41 #ahhc3ia4 fig4 #ag4 ,am4 ,hort4 ,soc4 ,rpt41 #ahhe3aci4 #ah4 ,amer4 ,gard41 #ab3ehd4 #ahia4 #ai4 ,ill4 ,sta4 ,bul41 #bh3bei4 #ahic4 #bj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcj1 #dca1 #dcb1 #dcc4 #ahif4 #ba4 ,ib41 #ag3ebh1 #edj1 #edc1 #edd1 #ede1 #edg1 #eed4 #ahih4 #bb4 ,amer4 ,gard41 #bj3fbb4 #ahii4 #bc4 ,mich4 ,sta4 ,bul41 #afi3afi4 #ahii4 #bd4 ,amer4 ,gard41 #bb3dha4 #aija4 #be4 ,trait gen4 de vit41 #f3ahf4 #aijc4 ,french ,grape 7#aj1 #ad74 ,gray ,delaware 7#be74 ,heath 7#e74 ,italian wine grape 7#e1 #h1 #ac1 #ad1 #af74 ,ladies ,choice 7#h1 #aa74 ,powell 7#a1 #ad74 ,red ,riesling1 incorr4 7#e74 ,rose ,colored ,delaware 7#be74 ,ruff 7#i1 #ad74 ,traminer1 incorr4 7#e74 ,wine ,grape 7#aa74 ,delaware is the ,american grape par excellence4 ,its introduction raised the standard of quality in our viticulture to that of the ,old ,world1 for there is no variety of ,vitis vinifera more richly or more delicately flavored or with a more agreeable aroma than the ,delaware4 ,this variety is rightly used wherever ,american grapes are grown as the standard whereby to gauge the quality of other grapes4 ,added to high quality it is endowed with a constitution which enables it to withstand climatic conditions to which all but the most hardy varieties will succumb1 and so elastic as to adapt it to many soils and conditions1 and to bear under most situations an abundant crop4 ,all of this makes it1 next to the ,concord1 the most popular grape for garden1 vineyard and wine-press1 now grown in the ,united ,states4 ,as with the ,concord1 its introduction gave ,american grape-growing a great impetus and it is a question whether or not1 with its high quality1 it has not had a more beneficial effect on the viticulture of the country than the ,concord4 ,beside the qualities named above for the ,delaware1 it matures sufficiently early to make its crops certain1 is attractive in appearance1 keeps well on the vine and in the package1 ships well and is more immune than other commercial varieties to black-rot4 ,its faults are3 ,the small size of the vine1 slowness of growth1 susceptibility of the foliage to mildew1 its capriciousness in certain soils1 and the small size of the berries4 ,the first two faults make it necessary to plant the vines more closely than other commercial varieties stand4 ,it succeeds best in deep1 rich1 well-drained1 warm soils but even on these it must receive good cultivation1 close pruning1 and in some cases the fruit must be thinned4 ,it is1 too1 a necessity1 where mildew is abundant1 to spray with bordeaux mixture which keeps the disease well in check4 ,birds are very fond of this variety and it suffers in particular from the depredations of robins4 ,delaware is the best ,american table grape and as such commands a premium in all of the markets1 selling oftentimes for double the price of ,concord4 ,it is also much sought for by wine-makers both for ,delaware wine and for blending in making champagne or other wines of high quality4 ,it is grown ,north and ,south and westward to the ,rocky ,mountains1 and is now proving especially profitable in many southern locations as an early grape to ship to northern markets4 ,the ,delaware is an especially desirable grape to cultivate in small gardens because of its delicious and handsome fruit1 its compact habit of growth1 and when in health1 its ample and lustrous green1 delicately formed leaves which make it one of the most ornamental of the grapes4#agh ,delaware is the parent of an interesting but not particularly valuable progeny2 none of the pure-bred offspring nearly equal the parent though many of them inherit its fine color and high quality4 ,among its cross-bred offspring are some notable varieties1 all of which are described in their proper places in this work4 ,an interesting fact regarding the pure-bred progeny of ,delaware is that1 so far as we have records1 it seems to have given very few black grapes though there are often white or rose-colored seedlings among them4 ,even in its cross-bred offspring1 red1 or some tint of it greatly predominates1 indicating power in the transmission of color and suggesting the value of this variety in breeding red grapes4 ,illustration3 ,,delaware ,the ,delaware grape was first brought to notice by ,abram ,thompson1 editor of the ,delaware ,gazette of ,delaware1 ,ohio4 ,in the summer of #ahdi he saw fruit of this variety which had been brought into town from one of the neighboring farms4 ,an investigation disclosed that the variety was being raised on the farms of a ,mr4 ,warford and of a ,mr4 ,heath1 near the banks of the ,scioto ,river1 a few miles from the town of ,delaware1 and that ,warford had brought the variety from the ,state of ,new ,jersey more than twenty years before4 ,it was known in this neighborhood under the name of ,heath1 or ,powell4 ,thompson sent fruit of the variety to ,a4 ,j4 ,downing who gave it the name ,delaware1 after the town from which the samples had been sent4 ,thompson also brought it to the notice of the ,ohio ,pomological ,society in the autumn of #ahea4 ,it was found that the ,delaware vines secured by ,warford could be traced back to the garden of ,paul ,h4 ,provost1 a ,swiss of ,frenchtown1 ,kingswood ,township1 ,hunterdon ,county1 ,new ,jersey4 ,provost1 at this time1 was dead1 and definite information was very difficult to secure as to where he had obtained his vines4 ,one account was that they had been received from a brother residing in ,italy1 and in deference to this story1 the variety was locally known as the ,italian wine grape4 ,another story was to the effect that they had been brought to ,provost's place by a ,german who had been in this country only a short time but who had spent this interval with ,hare ,powell of ,philadelphia4 ,whether the ,german secured the vines from the ,old ,country or from ,powell is uncertain4 ,there was a report that they had been secured from ,powell and that he in turn had received them from ,bland of ,virginia4 ,all of the stories as to how the vines came into ,provost's garden lack supporting evidence and some were of the opinion that it had grown in the garden as a seedling4 ,the ,delaware at once attracted great attention and the horticultural journals were full of conflicting accounts of its history and of warm discussions as to its botany4 ,in #ahef it was placed on the grape list of the ,american ,pomological ,society fruit catalog as a new variety which promises well2 two years later it was placed on the list of recommended sorts4 ,there is still a difference of opinion as to the botany of this variety4 ,the theory advanced by many when it was first introduced1 that it is a pure ,vinifera1 has been abandoned4 ,millardet and others considered the ,delaware a hybrid between ,vinifera1 ,labrusca1 ,cinerea and ,aestivalis4 ,munson holds that it is of ,labrusca-,bourquiniana origin with a probable slight admixture of ,vinifera4 ,he further states that he considers ,elsinburgh probably one of the parents4 ,historically this is corroborated by the fact that ,elsingburgh originated in ,new ,jersey not far from where ,provost lived4 ,vine not a strong grower1 hardy except in unfavorable locations1 fairly productive1 somewhat subject to leaf-hoppers and mildew4 ,canes medium to below in length1 numerous1 slender1 rather light to medium dark brown2 nodes slightly enlarged1 not flattened2 internodes rather short2 diaphragm intermediate in thickness2 pith small2 shoots glabrous2 tendrils intermittent1 somewhat short1 bifid4 ,leaf-buds rather small1 of average length1 slender1 pointed to conical1 prominent1 open early4 ,young leaves tinged on lower side and along margin of upper side with a faint golden hue but the prevailing color is light rose-carmine4 ,foliage not always healthy2 leaves medium to small1 intermediate in thickness2 upper surface dark green1 dull1 smoothish2 lower surface pale green1 slightly pubescent2 veins inconspicuous2 lobes three to five in number1 terminal lobe acute to acuminate2 petiolar sinus of average depth1 narrow to medium2 basal sinus shallow and narrow when present2 lateral sinus moderately deep1 narrow2 teeth shallow1 of fair width4 ,flowers fertile1 open somewhat late2 stamens upright4 ,fruit ripens a few days earlier than ,concord1 keeps well4 ,clusters medium to small1 of average length1 slender1 rather blunt1 often cylindrical1 regular1 usually shouldered1 compact2 peduncle medium to short1 slender2 pedicel short1 slender1 smooth2 brush intermediate in size1 light brown4 ,berries uniform in size and shape1 small to medium1 roundish1 light red1 covered with thin lilac bloom1 persistent1 firm4 ,skin thin1 moderately tough1 adheres somewhat to the pulp1 contains no pigment1 slightly astringent4 ,flesh light green1 translucent1 juicy1 tender1 aromatic1 vinous1 sprightly and refreshing1 sweet to agreeably tart from skin to center1 best in quality4 ,seeds separate easily from the pulp1 one to four1 average two1 intermediate in size1 rather broad1 notched1 short1 blunt1 light brownish2 raphe obscure2 chalaza of medium size1 above center1 circular4 ,must #ajj-aah4 ,,delawba4 7,labrusca1 ,vinifera1 ,bourquiniana47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahia3abf4 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahia3cic4 #c4 ,bush4 ,cat41 #ahid3aad1 #aae4 fig4 #d4 ,ga4 ,sta4 ,bul41 #ec3db4 #aija4 ,of ,delawba we can say but little1 not having vines of it on the ,station grounds4 ,it is an offspring of ,delaware crossed with ,catawba1 as the name indicates1 and was introduced with the expectation that it would take the place of one or the other or both of its parents4 ,however1 it has made no impress upon the viticulture of this ,state though it has been tested here and there in the several grape regions during the past ten years4 ,the fruit resembles ,catawba1 though not as attractive1 the berries averaging smaller1 but it ripens almost as early as ,delaware1 a great point in its favor4 ,the vine1 too1 is more like ,catawba than the ,delaware1 being more vigorous and productive than the latter4 ,the reports of this variety indicate that it is very promising but it seems not to be making headway as either a fancy or a commercial fruit probably because of characters lacking in the fruit4 ,dr4 ,l4 ,c4 ,chisholm of ,spring ,hill1 ,tennessee1 produced the ,delawba some time about #ahhj from seed of ,delaware fertilized by ,catawba4 ,the variety was introduced in #ahie1 after having received high encomiums from various horticultural authorities4 ,the following is a compiled description3 ,vine usually vigorous and productive1 resembling ,catawba very closely1 blooming with ,concord4 ,cluster above medium to large1 moderately compact1 cylindrical or slightly tapering1 sometimes slightly shouldered4 ,berries variable in size1 ranging from above medium to below1 of amber color with lilac bloom2 skin quite tough4 ,not attractive in appearance4 ,it is self-fertile and ripens its berries evenly4 ,quality good to very good4 ,ripens shortly after ,delaware4 ,,devereaux4#agi 7,bourquiniana47 #a4 ,mag4 ,hort41 #i3cgc4 #ahdc4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahec3bii4 #c4 ,horticulturist1 #ab3deh4 #aheg4 #d4 ,gar4 ,mon41 #b3bfe4 #ahfj4 #e4 ,downing1 #ahfi3eca4 #f4 ,grape ,cult41 #a3ag1 #cbf4 #ahfi4 #g4 787 ,bush4 ,cat41 #ahhc3aah4 #h4 ,ib41 #ahid3aaf4 #i4 787 ,texas ,farm and ,ranch1 ,feb4 #h1 #ahif3aa4 ,,black ,,july 7#e74 ,black ,july 7#h1 #i74 ,blue ,grape 7#e1 #h1 #i74 ,devereux 7#e74 ,hart 7#d1 #e1 #h74 ,husson 7#e1 #h1 #i74 ,lenoir 7#i1 incorr4 #e1 #h74 ,,lincoln 7#d1 #g74 ,lincoln 7#e18 #h1 #i74 ,mc,lean 7#d1 #e1 #h1 #i74 ,sherry 7#e1 #h1 #i74 ,sumpter 7#e1 #i74 ,thurmond 7#e1 #h1 #i74 ,tuley 7#e1 #h1 #i74 ,the ,devereaux is an old southern grape now nearly obsolete because of its capriciousness as to location4 ,when it can be grown it is of high quality and makes a very good wine4 ,the variety is of only historical and botanical interest4 ,in ,france the ,devereaux was at one time considered a valuable wine grape4 ,an article in the ,horticulturist#ahj for #aheg states that the ,devereaux was found in the woods over forty years before that date by ,samuel ,m4 ,devereaux1 who lived near ,sparta1 ,georgia4 ,it has been considerably confused with varieties which resemble it4 ,the name ,lincoln1 in particular1 is a questionable synonym which ,dr4 ,curtis of ,hillsboro1 ,north ,carolina1 in a letter to the ,gardener's ,monthly for #ahfj1aha states was found near the junction of the ,south ,fork and ,catawba ,rivers by ,dr4 ,william ,mc,lean4 ,it was known locally under the names of ,mc,lean and ,hart4 ,later it was sent to ,longworth1 who gave it the name ,lincoln4 ,the descriptions of this variety from various sources are conflicting4 ,that given below is copied from the ,bushberg ,catalogue4#ahb ,bunch long1 loose1 slightly shouldered2 berry black1 below medium1 round2 skin fine1 tender2 flesh meaty1 juicy without pulp1 and vinous2 quality best4 ,vine a strong grower1 and1 when free from mildew1 moderately productive2 wood long-jointed1 purplish brown at first1 of deeper purplish red when ripe2 with bi-forked1 intermittent tendrils--these1 as also the leaf stalk1 are tinged on their base with a purplish brown hue1 like the young canes2 the buds are covered with a russet down1 unfolding with that rosy complexion peculiar to the young1 downy leaves of most ,aestivalis4 ,the developed foliage is of medium size1 entire 7not lobed71 considerably wrinkled1 turgid1 with somewhat abundant hair tufts on the lower veins4 ,,diamond4 7,labrusca1 ,vinifera47 #a4 ,gar4 ,mon41 #bf3ccf4 #ahhd4 #b4 ,ib41 #bh3ccc4 #ahhf4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhg-h3he4 #d4 ,mich4 ,hort4 ,soc4 ,rpt41 #ahhi3cbh4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3ccb4 #ahij4 #f4 ,kan4 ,sta4 ,bul41 #bh3afa4 #ahia4 #g4 ,rural ,n4 ,y41 #ej3fia1 #ghg4 #ahia4 #h4 ,kan4 ,sta4 ,bul41 #dd3aah1 #abg4 #ahic4 #i4 ,rural ,n4 ,y41 #ec3faf1 #fde1 fig41 #fdf4 #ahid4 #aj4 ,gar4 and ,for41 #h3if1 #cgg1 #dhg4 #ahie4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcb1 #dcc4 #ahif4 #ab4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3age1 #agf4 #ahif4 fig4 #ac4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3ai4 #ad4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebi1 #ech1 #edj1 #edc1 #edd1 #edg1 #edi1 #eed4 #ahih4 #ae4 ,va4 ,sta4 ,bul41 #id3aci4 #ahih4 #af4 ,mo4 ,sta4 ,bul41 #df3ch1 #dd1 #de1 #ej4 #ahii4 #ag4 ,can4 ,hort41 #be3abe1 #aij4 #aijb4 fig4 ,,diamond1 ,moore 7#ac74 ,,moore',s ,,diamond 7#a1 #b1 #c1 #d1 #e1 #f1 #i47 ,moore's ,diamond 7#ae1 #ag74 ,illustration3 ,,diamond ,diamond is surpassed in quality and beauty by few other grapes4 ,when to its desirable fruit characters are added its earliness1 hardiness1 productiveness and vigor it is surpassed by no other green grape4 ,niagara is more productive and therefore more profitable in most localities but in many essential characters it falls short of ,diamond and the difference in productiveness is not marked4 ,we usually accord ,niagara first place among green grapes but ,diamond rivals it for the honor4 ,the former attained high rank not only through merit but by much advertisement while ,diamond has made its way by merit alone4 ,if we consider the wants of the amateur and of the wine-maker as well as those of the commercial vineyardist1 unquestionably ,diamond must be accorded a high place among the best all-around grapes4 ,diamond is a diluted hybrid between ,vitis labrusca and ,vitis vinifera2 the touch of the exotic grape given by the ,vinifera parents has been just sufficient to give it the richness in flavor of the ,old ,world grape and not overcome the refreshing sprightliness of our native fox grapes4 ,it is without the insipid sweetness of the first or the foxiness of the latter4 ,the ,vinifera characters are wholly recessive in vine and foliage1 the plant resembling very closely its ,american parent1 ,concord4 ,diamond is not as highly esteemed as a commercial variety as it deserves to be1 for beside being of high quality the fruit packs1 carries and keeps well4 ,were it known by consumers the demand for it would be such that it would command a fancy price and thereby more than make up for its lack in fruitfulness1 but through the unfortunate condition of ,american fruit markets it is1 more often than not1 sold as ,niagara and has not therefore established the reputation it should have in the markets4 ,diamond is in demand among wine-makers and especially for the making of champagnes4 ,for the amateur it has few superiors1 the chief drawback for the small garden being that robins prefer it to most other varieties and greatly reduce the crop4 ,diamond is well established in ,canada and can be grown in as great a range of latitude as the ,concord4 ,the vine is as free from the attacks of fungi as the ,concord but the fruit is a little more susceptible to cryptogamic diseases and especially to black-rot1 though not attacked by fungi so much as ,niagara4 ,the late ,jacob ,moore of ,brighton1 ,new ,york1 originated ,diamond about #ahgj from ,concord seed fertilized by ,iona4 ,it was introduced about #ahhe4 ,it has gained in favor somewhat slowly1 and was not placed on the grape list of the ,american ,pomological ,society fruit catalog until #ahig4 ,vine medium to vigorous1 hardy1 productive in most locations4 ,canes medium to short1 not very numerous1 of average thickness1 brownish or with a slight reddish tinge2 nodes slightly enlarged1 not flattened2 internodes medium to short2 diaphragm intermediate in thickness2 pith of medium size2 shoots pubescent2 tendrils intermittent1 bifid4 ,leaf-buds small1 short1 pointed to conical1 open in mid-season4 ,young leaves tinged on lower side and along the edges with red4 ,leaves of average size1 thick2 upper surface light green1 dull1 nearly smooth2 lower surface light bronze1 downy2 veins distinct2 lobes usually three in number1 indistinct2 petiolar sinus very shallow2 teeth shallow1 of mean width4 ,flowers fertile1 open early to somewhat late2 stamens upright4 ,fruit usually ripens slightly earlier than ,niagara1 keeps well4 ,clusters variable in size1 medium to short1 rather broad1 somewhat blunt1 cylindrical to slightly tapering1 often single-shouldered1 compact2 peduncle short to medium1 moderately thick2 pedicel short and thick1 covered with a few1 inconspicuous warts1 wide at point of attachment to berry2 brush slender1 of average length1 pale green4 ,berries above medium to medium size1 roundish to strongly ovate on account of compactness1 green with tinge of yellow on riper berries but less yellow than ,niagara1 glossy1 covered with thin gray bloom1 persistent1 rather firm4 ,skin thin1 toughish1 adheres somewhat to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 rather transparent1 juicy1 tender1 inclined to melting1 fine-grained1 slightly aromatic1 sprightly1 nearly sweet next the skin to agreeably tart at center1 quality very good4 ,seeds separate easily from the pulp1 one to four1 average two or three1 intermediate in size1 rather broad and long1 moderately sharp-pointed1 yellowish-brown2 raphe shows as a narrow obscure groove2 chalaza small1 slightly above center1 oval1 rather obscure4 ,,diana4 7,labrusca1 ,vinifera1 ,aestivalis87 #a4 ,mag4 ,hort41 #aj3bdb4 #ahdd4 #b4 ,horticulturist1 #d3bbd1 #ece4 #ahdi4 #c4 ,mag4 ,hort41 #af3bh1 #cjf1 #edf4 #ahej4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahed4 #e4 ,mag4 ,hort41 #bg3f1 #bfb1 #dij1 #ebc1 #eca4 #ahfa4 #f4 ,my ,vineyard at ,lakeview1 #ahff3gh4 #g4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahff3hjc1 #hha4 #h4 ,horticulturist1 #bb3cef4 #ahfg4 #i4 ,am4 ,jour4 ,hort41 #e3ae1 #big4 #ahfi4 #aj4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgc3fj4 #aa4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cg1 #aai1 #abc1 #acf1 #aec4 #ab4 ,mass4 ,hort4 ,soc4 ,rpt41 ,pt4 #a3if4 #ahhc4 #ac4 ,bush4 ,cat41 #ahhc3ic4 fig4 #ad4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3edj1 #edc1 #edd1 #ede1 #edg1 #eed4 #ahih4 #ae4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #af4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de4 #ahii4 #ag4 ,rural ,n4 ,y41 #fa3gai1 fig41 #gbb4 #aijb4 ,illustration3 ,,diana ,when introduced ,diana promised to be the popular grape of the ,north and especially of ,new ,england4 ,its many good qualities warranted the high hopes of those who first grew it but time revealed so many defects that the variety never became widely distributed although few grapes surpass it1 or even equal it1 in high quality and handsome appearance when at its best4 ,diana is a seedling of ,catawba and was hailed as superior to its parent in quality1 appearance and earliness4 ,it was the last named character that especially commended it to northern grape-growers4 ,catawba can be grown in ,new ,york only in the most favored locations and hardly at all in ,new ,england even in its southern parts4 ,it fails in the ,north because the seasons are too short for the fruit to mature4 ,diana is about two weeks earlier than ,catawba and it was therefore thought that the offspring1 lacking the defect of the parent1 would take the rank in the ,north that the older variety held in the ,south4 ,diana bears a strong resemblance to ,catawba1 differing chiefly in having a lighter color1 a delicate pale red or rose1 and in being less pulpy and more juicy4 ,usually the bunches1 too1 are more compact1 those of ,catawba as grown in the ,north being as a rule loose and sometimes straggling4 ,the flavor resembles that of ,catawba but when well grown and fully ripe it is more delicate and has less of the wild taste4 ,the grapes keep exceptionally well4 ,but its great point of superiority over ,catawba is its earliness2 it ripens from ten days to a fortnight earlier1 making possible1 as said above1 its culture far to the north4 ,the defects of ,diana are as marked as its good qualities4 ,it is precariously tender in cold winters and in regions where ,concord goes without protection ,diana must be favored4 ,the grapes ripen unevenly1 many being green when others are mature1 and berries and foliage are both susceptible to fungi4 ,lastly it is in many localities a shy bearer and is almost always capricious4 ,during the first few years in bearing1 the fruit of ,diana is very imperfect in flavor and deficient in size1 true of many grapes but particularly so of this one4 ,the best qualities of ,diana are not brought out until the vines are seven or eight years of age4 ,perhaps no grape better illustrates the importance of local influences and of knowledge of the peculiarities of varieties than ,diana4 ,all grapes have their likes and dislikes but this one is capricious beyond most others4 ,it wants1 for instance1 comparatively poor1 dry1 gravelly soil without any considerable amount of humus or nitrogen4 ,on clays1 loams1 or rich soils1 the vines make a rank growth and the fruits are few1 late and of poor quality4 ,so1 too1 it needs to be long pruned1 and to have all surplus bunches removed leaving a comparatively small crop to mature1 and these should hang until frost4 ,to the fact that ,diana is so easily influenced must be attributed the great diversity of opinion as to its worth1 some holding it to be a most excellent variety while in a nearby vineyard it is considered worthless4 ,in favorable situations ,diana may be expected to make a most satisfactory grape for the amateur and where it does especially well it will prove a profitable variety for the local market4 ,its splendid keeping qualities make it a very desirable grape for late winter4 ,it is even better in this respect than ,catawba1 one of the best keepers4 ,while the pulp of ,diana has the meaty structure which adapts it for long keeping its pulpiness is not objectionable as in some grapes and its thick skin has a rich1 spicy flavor4 ,wine made from ,diana is said to be second to none from our native grapes1 equalling or surpassing that made from ,catawba4 ,to ,mrs4 ,diana ,crehore of ,milton1 ,massachusetts1 is due the honor of having originated ,diana4 ,the variety was produced from seed of the ,catawba open to cross-pollination1 planted about #ahcd4 ,it was exhibited before the ,massachusetts ,horticultural ,society in #ahdc4 ,the ,pomological ,congress at their second meeting in #ahej placed ,diana on their list as a new variety which promises well1 and in #ahed it was included in the ,american ,pomological ,society list of sorts recommended for general cultivation4 ,the demand for this grape was so keen that in #ahej it was sold for #ae a vine4 ,the species of ,diana is usually given as ,labrusca but the ,vinifera-like berries and the intermittent tendrils indicate ,vinifera and the bloom on the shoots suggests a strain of either ,bicolor or ,aestivalis4 ,vine vigorous1 not always hardy1 produces light to medium crops1 somewhat susceptible to attacks of leaf-hoppers and fungi4 ,canes pubescent1 long1 of average number1 thick to medium1 light brown to reddish-brown1 covered with thin blue bloom2 nodes enlarged1 slightly flattened2 internodes medium to long2 diaphragm thick2 pith medium to large2 shoots pubescent2 tendrils intermittent1 long1 bifid4 ,leaf-buds large1 of average length1 thickish1 obtuse to conical1 open in mid-season4 ,young leaves colored on lower side and along margin of upper side with faint carmine1 the smaller leaves usually heavily coated with thick silvery down4 ,leaves medium to large1 inclined to thick2 upper surface variable in color ranging from light to dark green1 usually rather dull1 nearly smooth to slightly rugose2 lower surface pale green1 heavily pubescent2 lobes vary from three to five1 terminal lobe acute2 petiolar sinus moderately deep1 wide to medium1 often closed and overlapping2 basal sinus shallow1 not wide2 lateral sinus not deep1 medium to narrow2 teeth shallow1 intermediate in width4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens earlier than ,catawba1 keeps unusually well4 ,clusters medium to large1 intermediate in length1 rather broad1 tapering to slightly cylindrical1 occasionally shouldered1 the shoulder being attached to the cluster by a rather long stem1 compact to medium2 peduncle short to medium1 slender2 pedicel above average length1 covered with small scattering warts2 brush of fair length1 rather slender1 pale green4 ,berries somewhat irregular in size1 above medium to small1 roundish to slightly ovate in compact clusters1 rather light red covered with thin lilac bloom1 persistent1 firm4 ,skin very thick1 tough1 adheres slightly to the pulp1 contains no pigment1 with but little astringency4 ,flesh pale green1 translucent1 juicy1 tough1 fine-grained1 vinous1 with a little foxiness1 sweet at skin to agreeably tart at center1 good in quality4 ,seeds do not separate readily from the pulp unless fruit is fully ripe1 one to three1 average two1 intermediate in size1 breadth and length1 light brown2 raphe buried in a rather wide1 shallow groove2 chalaza large1 above center1 circular1 distinct4 ,must #hh-ij4 ,,diana ,,hamburg4 7,vinifera1 ,labrusca1 ,aestivalis87 #a4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfd3ch4 #b4 ,mag4 ,hort41 #ca3aje1 #cca1 #cfd4 #ahfe4 #c4 ,thomas1 #ahfg3djc4 #d4 ,am4 ,jour4 ,hort41 #b3cbh1 #cbi4 #ahfg4 fig4 #e4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfh3bbd4 #f4 ,bush4 ,cat41 #ahhc3ij4 ,diana ,hamburg has long since passed from cultivation and was never widely grown4 ,its parentage is indicated in its name4 ,it is worth discussion here only because it is an illustration of what can be done in grape-breeding and because it was one of the parents of several better known sorts chief of which is ,brighton4 ,the fruit of ,diana ,hamburg is that of the ,european parent1 while the vine is more nearly that of ,diana in appearance but quite that of ,black ,hamburg in constitution1 being very susceptible to disease1 somewhat tender1 unproductive in our climate and ripening its fruit late4 ,diana ,hamburg was the first of ,jacob ,moore's productions1 having been raised from seed of ,diana fertilized by pollen of ,black ,hamburg about #ahfj4 ,it was first exhibited at the ,new ,york ,agricultural ,society meeting in ,september1 #ahfd4 ,for a few years it attracted some attention but soon passed from cultivation4 ,the following description is compiled from various sources3 ,vine vigorous when not diseased2 canes short-jointed4 ,leaves of medium size1 somewhat concave4 ,fruit-clusters large1 compact1 shouldered4 ,berries above medium1 slightly oval1 dark red1 tender1 free from pulp4 ,except in color1 which shows a more reddish tinge1 it very closely resembles ,black ,hamburg4 ,the vine is tender and very susceptible to mildew4 ,,don ,,juan4 7,vinifera1 ,labrusca47 #a4 ,horticulturist1 #bi3cbi4 #ahgd4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3aad4 #c4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahge3chf4 #d4 ,bush4 ,cat41 #ahhc3ib4 #e4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cf3de4 #ahia4 ,in spite of many good characters1 as high quality1 attractive appearance1 and a vine above the average in vigor and hardiness1 ,don ,juan has not become established in ,american viticulture4 ,it has been tested by grape collectors for forty years and is now passing from even the collections4 ,its chief fault in this ,state is that it ripens too late4 ,don ,juan was originated by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 over thirty years ago from seed of ,iona pollinated by ,general ,marmora4 ,the originator claimed that ,don ,juan was a better grape than its parent1 ,iona1 but it has fallen far short of this in the vineyards of the ,state4 ,the connection of the name with the grape is not apparent4 ,vine intermediate in vigor1 appears hardy and productive4 ,canes short1 rather brittle1 slightly roughened2 tendrils intermittent1 bifid4 ,leaves medium to thin1 not very large1 light green4 ,fruit ripens rather late1 keeps well4 ,clusters medium to large1 rather broad1 shouldered1 strongly tapering1 very loose4 ,berries large to medium1 distinctly oval1 dark red1 covered with dark lilac or slightly blue bloom1 strongly persistent1 somewhat soft4 ,flesh tender and nearly melting1 vinous1 resembles ,black ,hamburg somewhat in flavor1 good in quality4 ,,downing4 7,vinifera1 ,aestivalis1 ,labrusca47 #a4 ,am4 ,hort4 ,an41 #ahga3gi4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3aac4 #c4 ,bush4 ,cat41 #ahhc3ib4 #d4 ,gar4 ,mon41 #bf3cff4 #ahhd4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ag4 #f4 ,kan4 ,sta4 ,bul41 #bh3afj4 #ahia4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fai4 #ahib4 #h4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3agf4 #ahif4 #i4 ,mich4 ,sta4 ,bul41 #afi3afi4 #ahii4 #aj4 ,u4 ,s4 ,d4 ,a4 ,yr4 ,bk41 #aija3chh4 col4 pl4 ,,chas4 ,,downing 7#a74 ,charles ,downing 7#c1 #aj74 ,,ricketts' ,,no4 #a 7#b74 ,ricketts' ,no4 #a 7#aj74 ,little known in cultivation1 although it has been grown since #ahgj and has had the recommendations of our most expert horticulturists1 ,downing is well worthy a place in the garden of grape-growers at least4 ,illustration3 ,,downing ,its high quality1 handsome appearance1 and excellence as a keeper1 make it desirable in all regions where the climate is sufficiently temperate to allow it to withstand the winter and to develop in full its admirable fruit characters4 ,added to the above qualities are fair vigor and health of vine1 while with its defects must be mentioned late ripening and susceptibility to mildew in unfavorable seasons4 ,when grown in most parts of ,new ,york the vine of ,downing should be laid down in the winter or receive other protection4 ,in most seasons1 too1 unremitting warfare must be kept up with bordeaux mixture to check mildew4 ,in appearance of bunch and berry ,downing is one of the most distinct of our varieties1 the clusters being large and well formed and the berries having the long oval shape of a ,malaga with a delicate light bloom4 ,the flesh1 too1 shows ,vitis vinifera in texture as well as quality while neither seeds nor skins are as objectionable as in the best of our pure-bred ,american varieties4 ,few amateurs realize the richness of our cultivated grape-flora or the garden would be supplied by other varieties than ,concord1 ,niagara and ,delaware and of these ,downing would be one4 ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 originated ,downing some time about #ahfe4 ,it is one of the first of ,ricketts' hybrids and was first known as ,ricketts' ,no4 #a4 ,the parentage is variously given as ,isabella fertilized by ,muscat ,hamburg1 ,croton fertilized by ,black ,hamburg1 and ,israella fertilized by ,muscat ,hamburg4#ahc ,the last combination is that given by ,j4 ,g4 ,burrows of ,fishkill1 ,new ,york1 who was connected with ,j4 ,h4 ,ricketts in his work and who introduced ,downing in #ahhc2 hence it is probably correct4 ,ricketts thought highly of this variety and gave it the name of ,america's great pomologist1 ,charles ,downing4 ,vine variable in vigor1 usually winter-kills somewhat1 not very productive1 especially where it winter-kills4 ,canes short1 few1 rather slender1 nearly dark green to slightly ash-gray tinge1 surface covered with thin blue bloom1 often roughened with few small warts2 nodes much enlarged1 strongly flattened2 internodes medium to short2 diaphragm rather thick2 pith large to medium2 shoots glabrous2 tendrils intermittent1 of average length1 bifid to trifid4 ,leaf-buds intermediate in size and thickness1 short1 obtuse to nearly conical1 open very late4 ,leaves medium to small1 roundish1 thick2 upper surface dark green1 slightly glossy1 rugose2 lower surface rather deep green with almost no pubescence2 veins somewhat distinct2 lobes none to five1 terminal lobe acute2 petiolar sinus of medium depth1 very narrow1 closed and overlapping2 basal sinus usually lacking but shallow and narrow when present2 lateral sinus shallow to medium1 narrow2 teeth above average in width and depth4 ,flowers open late2 stamens upright4 ,fruit ripens a little later than ,concord1 often keeps until spring4 ,clusters large1 long1 rather slender1 cylindrical to slightly tapering1 uniform1 sometimes loosely shouldered1 variable in compactness2 peduncle short to medium1 inclined to thick2 pedicel intermediate in length1 slender1 covered with numerous warts2 brush long1 slender1 greenish4 ,berries large to medium1 distinctly oval1 dark purplish-black1 glossy1 covered with light blue bloom1 strongly persistent1 almost firm4 ,skin very thick1 tender1 adheres considerably to the pulp1 contains almost no pigment1 without astringency4 ,flesh greenish or with slight yellow tinge1 translucent1 very juicy1 tender1 fine-grained1 vinous1 mild1 very good in quality4 ,the few seeds separate easily from the pulp1 one to three1 average two1 intermediate in size and breadth1 strongly notched1 rather long1 brownish2 raphe obscure2 chalaza of mean size1 surface frequently roughened1 above center1 circular to oval1 variable in distinctness4 ,,dracut ,,amber4 7,labrusca47 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahei3dh1 #ff4 #b4 ,gar4 ,mon41 #c3bf4 #ahfa4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahhc3bf4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbj4 #ahib4 #e4 ,iowa ,hort4 ,soc4 ,rpt41 #ahic3afa4 #f4 ,bush4 ,cat41 #ahid3aag4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3edh1 #eed4 #ahih4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bh4 ,early ,amber 7#f74 ,dracut ,amber receives the attention given it here chiefly because it is a representative variety of the northern ,labrusca and of the red type of ,labrusca4 ,the fruit has no particular merit1 its thick skin1 coarse pulp1 seeds and rank foxy taste all being objectionable4 ,but the vine is very hardy and productive1 and the fruit ripens early making it valuable in the northern limits of viticulture and in other locations where a vigorous1 hardy early grape is wanted4 ,it is of no value for the market or for wine-making and therefore of use only for the home in the far ,north1 though the fact that it does not keep well is still further against it for this purpose4 ,the variety is of interest to the breeder who desires a red ,labrusca of the northern type4 ,illustration3 ,,dracut ,,amber ,asa ,clement of ,dracut1 ,massachusetts1 originated ,dracut ,amber from seed of a native reddish ,labrusca that grew near a ,catawba vine4 ,the seed was planted about #ahee and ,mr4 ,clement called the resulting vine the ,amber grape4 ,later the new variety was introduced by ,jacob ,w4 ,manning under the name ,dracut ,amber4 ,catawba is supposed by ,clement to have been the male parent1 but this is wholly conjectural and doubtful as the botanical and horticultural characters are those of a northern ,labrusca4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhc and was dropped1 probably inadvertently1 in #ahig1 as it was replaced in #ahii and has since remained4 ,vine vigorous1 hardy1 productive1 somewhat susceptible to attacks of leaf-hoppers4 ,canes long1 rather numerous1 medium to below in size1 darkish-brown2 nodes slightly enlarged1 usually flattened2 internodes medium to below in length2 diaphragm of average thickness2 pith above medium size2 shoots pubescent2 tendrils continuous1 long1 bifid to sometimes trifid4 ,leaf-buds decidedly variable in size1 length1 and thickness1 prominent1 obtuse to conical4 ,young leaves tinged on lower side with bright carmine and very strongly colored along margin of upper side with carmine4 ,leaves large to medium1 rather thick2 upper surface dark green1 dull1 smoothish2 lower surface pale green or grayish1 faintly cobwebby2 veins indistinct2 lobes three or sometimes five in number with terminal lobe obtuse to acute2 petiolar sinus moderately deep1 rather narrow to medium2 basal sinus shallow to narrow2 lateral sinus usually shallow1 medium to rather wide2 teeth shallow1 of average width4 ,flowers sometimes on plan of six1 slightly sterile to fertile1 open in mid-season2 stamens variable in length4 ,fruit ripens earlier than ,concord1 does not keep well1 as the berries soon shrivel4 ,clusters not especially satisfactory in general appearance1 variable in size1 short to medium1 rather broad1 somewhat cylindrical1 irregular1 rarely shouldered1 compact to medium2 peduncle short1 slender2 pedicel nearly short1 of average thickness1 covered with numerous warts1 enlarged at point of attachment to berry2 brush rather long1 light yellowish-green4 ,berries medium to large1 variable in shape ranging from oval to roundish1 dull pale red or dark amber1 covered with thin lilac or faint blue bloom1 often inclined to drop when overripe1 soft4 ,skin unusually thick1 somewhat tender1 adheres slightly to pulp1 contains no pigment1 slightly astringent4 ,flesh greenish1 translucent1 juicy1 rather fine-grained and tough1 very foxy1 moderately sweet to decidedly acid at center1 inferior in quality4 ,seeds adherent1 two to five in number averaging three1 large to below medium1 broad to medium1 light brown2 raphe shows only as a groove2 chalaza intermediate in size1 oval1 above center1 rather distinct and in a depression4 ,,dutchess4#ahd 7,vinifera1 ,labrusca1 ,bourquiniana8 ,aestivalis87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahgg3cf4 #b4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bci4 #d4 ,downing1 #ahha3aff app4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3abd4 #g4 ,ib41 #ahhe3ajc1 #ajg4 #h4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahia3abf4 #i4 ,kan4 ,sta4 ,bul41 #ad3hg4 #ahij4 #aj4 ,ala4 ,sta4 ,bul41 #aj3i4 #ahij4 #aa4 ,gar4 and ,for41 #e3eab4 #ahib4 #ab4 ,can4 ,hort41 #ag3bec1 #bfg4 #ahid4 #ac4 ,bush4 ,cat41 #ahid3aag1 #aah4 fig4 #ad4 ,husmann1 #ahie3cb1 #ie1 #ajb4 #ae4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3agf1 #aie4 #ahif4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcb4 #ahif4 #ag4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebi1 #ech1 #eda1 #edd1 #edh1 #edi1 #eeb4 #ahih4 #ah4 ,miss4 ,sta4 ,bul41 #ef3ab4 #ahii4 #ai4 ,mo4 ,sta4 ,bul41 #df3ch1 #dc1 #de1 #df1 #gf4 #ahii4 #bj4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #dd3ia4 #ahii4 #ba4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijj3cfe4 ,dutchess is a variety for the amateur1 always to be sought for because of its delicious flavor1 its handsome appearance1 and its long-keeping qualities4 ,it has never been largely grown in commercial vineyards because the vine is tender to cold and capricious as to soil and other conditions4 ,moreover the berries do not ripen quite evenly and berries and foliage are very susceptible to fungi4 ,in soils to which it is not adapted berries and bunches are small and the latter are loose and straggling4 ,but in spite of its defects ,dutchess should not be discarded by the grape-lover for there are few grapes better for the table and that will take its place as a pure-flavored1 refreshing1 juicy grape4 ,it is sweet and rich and yet does not cloy the appetite2 the flesh is translucent1 sparkling1 fine-grained and tender2 the seeds are small1 few and part readily from the pulp2 the skin is thin yet tough enough for good keeping but not so much so as to be objectionable in eating4 ,the bunches are large and compact when well grown and the berries1 though but medium sized1 are attractive because of their translucency1 the touch of amber when fully ripe1 and the distinctive dots so well shown in the color-plate4 ,dutchess does not want an extremely rich soil nor close pruning and the bunches should be thinned and as soon as ripe ought to be picked as there is a tendency to crack when overripe or exposed to the wet4 ,dutchess is self-fertile and therefore desirable where only a few vines are wanted1 obviating the trouble of mixed planting for cross-pollination4 ,the clusters are especially fine when bagged4 ,illustration3 ,,dutchess ,dutchess is another variety from ,a4 ,j4 ,caywood#ahe of ,marlboro1 ,new ,york1 from seed of a white ,concord seedling pollinated by mixed pollen of ,delaware and ,walter planted in #ahfh4 ,the white fruited maternal vine was an offspring of ,concord pollinated by ,montgomery4 ,dutchess was introduced by its originator about #ahhj4 ,the variety was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha where it has since been retained4 ,vine vigorous to weak1 depending upon amount of winter injury1 often not hardy1 an uncertain bearer1 susceptible to mildew in some localities4 ,canes intermediate in length and number1 medium to below in size1 moderately dark brown1 covered with a slight amount of bloom1 surface usually somewhat roughened2 nodes slightly enlarged and flattened2 internodes short to very short2 diaphragm unusually thick2 pith below average size2 shoots slightly pubescent2 tendrils intermittent1 short1 bifid to trifid4 ,leaf-buds large to medium1 short1 thick to medium1 conical to obtuse4 ,young leaves faintly tinged on lower side and along margin of upper side with light rose-carmine4 ,leaves above medium to below1 irregular in outline1 of average thickness2 upper surface light green1 slightly glossy1 moderately smooth2 lower surface pale green1 pubescent2 veins not distinct2 leaf usually not lobed1 with terminus slightly acute2 petiolar sinus of average depth1 medium to narrow2 basal sinus shallow when present2 lateral sinus varies from medium in depth to a mere notch2 teeth intermediate in depth and width4 ,flowers fertile or nearly so1 open somewhat late2 stamens upright4 ,fruit ripens in mid-season1 keeps and ships well4 ,clusters large to medium1 long1 rather slender1 below average width1 not very uniform1 slightly tapering to cylindrical1 with prominent single shoulder1 medium to compact2 peduncle short to medium1 not very thick2 pedicel inferior in length1 quite slender1 nearly smooth1 enlarged at point of attachment to fruit2 brush amber-colored4 ,berries of medium size1 roundish to oval1 pale yellowish-green verging on amber1 some berries showing a decided bronze tinge1 covered with thin gray bloom1 persistent1 firm4 ,skin sprinkled with small dark dots1 rather thin1 tough1 adheres to the pulp1 contains no pigment1 without astringency4 ,flesh very pale green1 translucent1 juicy1 fine-grained1 tender1 vinous1 sweet1 of pleasant flavor1 quality high2 on heavy clay soils the quality is not fully developed4 ,the seeds1 which are tender and easily crushed1 separate readily from the pulp1 one to two or occasionally three1 rather small1 wide1 short to medium1 plump1 moderately sharp-pointed1 brownish2 raphe obscure2 chalaza of average size1 roundish1 above center1 distinct4 ,,early ,,daisy4 7,labrusca47 #a4 ,pa4 ,sta4 ,rpt41 #ahib3aba4 #b4 ,bush4 ,cat41 #ahid3aai4 #c4 ,amer4 ,gard41 #ae3cib1 #dde4 #ahid4 #d4 ,ill4 ,hort4 ,soc4 ,rpt41 #aijd3bbh4 #e4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #aije3ajg1 #ajh4 ,the variety has been tried thoroughly in various grape regions and though it seemingly has no serious faults1 on the other hand its good qualities are not such as to make it more than commonplace4 ,its earliness ought to commend it somewhat as the ripening period is eight or ten days earlier than ,champion or ,moore ,early1 making it one of the very earliest varieties4 ,for a grape maturing at its season it both keeps and ships well4 ,it would seem to be as desirable1 or more so1 than ,hartford or ,champion4 ,early ,daisy was originated by ,mr4 ,john ,kready of ,mount ,joy1 ,pennsylvania1 in #ahgd1 as a chance seedling in his garden4 ,it is supposed by many1 from its general characters1 to be a seedling of ,hartford4 ,vine vigorous1 hardy1 produces fair crops4 ,tendrils continuous1 bifid4 ,leaves medium to small1 light green2 lower surface slightly pubescent1 cobwebby4 ,flowers nearly sterile4 ,fruit ripens as early or earlier than ,hartford and is a good shipper and keeper for an early grape4 ,clusters small to medium1 often blunt at ends1 slightly cylindrical1 sometimes single-shouldered1 compact4 ,berries of medium size1 roundish1 rather dull black1 covered with abundant blue bloom1 persistent4 ,skin tough1 contains a large amount of purplish-red pigment4 ,flesh tough1 solid1 slightly aromatic1 rather tart at skin to acid at center1 inferior in flavor and quality4 ,seeds numerous1 of average size4 ,not good enough for dessert purposes4 ,illustration3 ,,early ,,ohio ,,early ,,dawn4 7,labrusca1 ,vinifera1 ,aestivalis47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3fg4 #b4 ,ib41 #ahha3dc4 #c4 ,downing1 #ahha3aff1 app4 #d4 ,bush4 ,cat41 #ahhc3id4 #e4 ,va4 ,sta4 ,bul41 #cj3ajh4 #ahic4 ,early ,dawn is a black ,labrusca-,vinifera hybrid of fine quality and attractive appearance but so lacking in necessary vine characters in ,new ,york as to be practically worthless4 ,although it originated in ,new ,york it was never widely grown in this ,state4 ,it is now1 so far as records show1 nearly obsolete4 ,dr4 ,wm4 ,a4 ,m4 ,culbert of ,newburgh1 ,new ,york1 is the originator of ,early ,dawn1 the date of its origin being some time about #ahgj4 ,it is reported to have come from seed of ,israella fertilized by ,black ,hamburg4 ,vine a fair to strong grower1 not very hardy1 medium to very productive4 ,canes rather long1 covered with thin blue bloom2 tendrils intermittent1 bifid to trifid4 ,leaves medium to small2 lower surface very pubescent and slightly hairy4 ,flowers sterile or nearly so1 open in mid-season2 stamens reflexed4 ,fruit ripens about two weeks earlier than ,concord1 keeps and ships well4 ,clusters medium to large1 nearly cylindrical1 irregular in outline1 vary from not shouldered to a heavy single shoulder or sometimes with a double shoulder1 medium in compactness4 ,berries rather small1 roundish1 attractive purplish-black1 covered with heavy blue bloom1 persistent4 ,flesh very juicy1 tender1 slightly vinous1 sprightly1 agreeably tart1 variable in flavor and quality1 ranging from fair to very good4 ,seeds not numerous1 broad1 plump4 ,,early ,,ohio4 7,labrusca47 #a4 ,an4 ,hort41 #ahib3agf4 #b4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fai4 #ahic4 #c4 ,rural ,n4 ,y41 #ec3fde4 #ahid4 fig4 #d4 ,bush4 ,cat41 #ahid3aai1 #abj4 fig4 #e4 ,wis4 ,sta4 ,an4 ,rpt41 #ac3bbf4 #ahif4 fig4 #f4 ,rural ,n4 ,y41 #ef3fbg1 fig41 #fcj1 #hbc4 #ahig4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebi1 #edh1 #eed4 #ahih4 ,early ,ohio is remarkable1 chiefly1 in being one of the earliest commercial grapes4 ,the fruit resembles that of ,concord1 of which it is probably a seedling4 ,the claims made for this variety that it is hardy1 vigorous and productive1 have not been borne out on the ,station grounds2 but on the contrary the vine is somewhat tender1 is not a strong grower1 and does not bear large crops4 ,the quality is very poor4 ,now that the ,south is sending many grapes of high quality to northern markets at the time ,early ,ohio and other grapes of its season are ripening it is doubtful if a grape having only earliness to commend it should have a place in our viticulture4 ,notwithstanding its defects ,early ,ohio is grown somewhat commonly in ,new ,york though its culture is on the wane4 ,the original seedling of ,early ,ohio was found in the year #ahhb in the vineyard of ,r4 ,a4 ,hunt1 at ,euclid1 ,ohio1 between rows of ,delaware and ,concord4 ,it was introduced in #ahib by the ,c4 ,s4 ,curtice ,company1 of ,portland1 ,new ,york4 ,vine medium to weak1 often tender1 usually produces medium crops4 ,canes short to very short1 few in number1 rather slender1 brownish with a slight reddish tinge2 nodes somewhat enlarged1 flattened2 internodes short2 diaphragm thick2 pith intermediate in size2 shoots pubescent2 tendrils continuous1 usually short1 bifid4 ,leaf-buds rather small and short1 inclined to slender1 pointed to conical1 open in mid-season4 ,young leaves lightly tinged on under side and along margin of upper side with rose-carmine4 ,leaves intermediate in size1 of average thickness2 upper surface light green1 dull1 smoothish2 lower surface varies from pale green to slight bronze1 pubescent2 veins fairly distinct2 lobes vary from none to three1 with terminal lobe acute2 petiolar sinus medium to shallow1 rather wide2 basal sinus usually absent2 lateral sinus nearly shallow1 wide to rather narrow2 teeth shallow to sometimes medium1 somewhat narrow4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens two or three weeks earlier than ,concord1 some seasons a few days earlier than ,moore ,early1 does not keep well4 ,clusters medium in size1 intermediate to long1 below average in thickness1 tapering1 frequently not shouldered1 moderately compact2 peduncle short to medium1 of fair thickness2 pedicel intermediate in length1 medium to rather slender1 covered with few1 small warts2 brush above average length1 slender1 tinged with red4 ,berries not very uniform in size1 averaging medium1 roundish1 purplish-black1 slightly glossy1 covered with rather heavy blue bloom1 persistent1 firm4 ,skin intermediate in thickness and toughness1 adheres slightly to the pulp1 contains a moderate amount of reddish pigment1 astringent4 ,flesh greenish1 translucent1 juicy1 somewhat tough1 slightly aromatic1 sweet at skin but slightly acid at center1 inferior in quality4 ,seeds do not separate easily unless fully ripe1 one to four1 average three1 intermediate in size1 length1 and breadth1 notched1 light brown with yellowish-brown tips2 raphe obscure2 chalaza of fair size1 slightly above center1 circular to oval1 rather obscure4 ,,early ,,victor4 7,labrusca1 ,bourquiniana87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahgg3dd4 #b4 ,downing1 #ahha3aff1 app4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cd4 #d4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3ac4 #e4 ,bush4 ,cat41 #ahhc3if4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahhc3bf4 #g4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajc1 #aje4 #h4 ,rural ,n4 ,y41 #de3fbb1 #fec4 #ahhf4 #i4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhf3ahg4 #aj4 ,can4 ,hort41 #aa3bhg4 #ahhh4 #aa4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cfa1 #cgc4 #ab4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cf3dj4 #ahia4 #ac4 ,bush4 ,cat41 #ahid3aba4 #ad4 ,mich4 ,sta4 ,bul41 #afi3agj4 #ahii4 #ae4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cie4 #ahii4 #af4 ,can4 ,hort41 #bc3bag4 #aijj4 ,illustration3 ,,early ,,victor ,early ,victor is especially worthy of notice because it is highest in quality of the very early black grapes4 ,when one tastes this variety at the beginning of the grape season1 he has no palate for ,hartford1 ,champion1 ,ives1 ,janesville1 or even ,moore ,early1 and he will be conscious of defects in the flavor of many of the later grapes which are supposed to have high quality4 ,early ,victor is especially pleasing to those who want a pure-flavored grape and object to the foxiness of our native varieties so marked in ,hartford and ,champion but almost wholly lacking in this variety4 ,were it but a few days earlier and bunch and berry a little larger and more attractive1 ,early ,victor might be the grape par excellence for home and market to begin the grape season4 ,the vines are hardy1 healthy1 vigorous1 and productive1 with growth and foliage greatly resembling ,hartford1 which is probably one of its parents1 ,delaware being the other4 ,the bunches are small and compact and somewhat variable in shape2 the berries are about the size and shape of those of ,delaware4 ,its season is that of ,moore ,early and ,hartford1 or a little later1 though1 like many black grapes1 it colors before it is ripe and is often picked much too green4 ,unfortunately the fruit is susceptible to black-rot and a little inclined to shrivel after ripening4 ,although introduced into ,american viticulture in #ahha1 ,early ,victor is still little known and deserves far more general recognition both by the amateur and the commercial grape-grower4 ,john ,burr1#ahf of ,leavenworth1 ,kansas1 originated ,early ,victor about #ahga and sent it out for testing in #ahha4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhc and is still retained4 ,early ,victor is said to be a seedling of ,delaware pollinated by ,hartford4 ,this1 however1 is mere surmise1 as nothing is known positively as to its parentage1 and the statement was made frequently by the ,kansas ,horticultural ,society1 of which ,burr was a member1 that it was a seedling of ,concord4 ,it was introduced1 probably about #ahhg1 by ,stayman ,black of ,leavenworth4 ,vine vigorous1 healthy1 hardy1 productive4 ,canes long1 numerous1 rather slender1 dark brown to slightly reddish-brown1 surface pubescent2 nodes enlarged1 usually not flattened2 internodes long to medium2 diaphragm nearly thin2 pith intermediate in size2 shoots pubescent2 tendrils continuous1 of average length1 bifid to sometimes trifid4 ,leaf-buds of average size1 short to medium1 rather thick1 often strongly compressed1 nearly obtuse to conical1 open in mid-season4 ,young leaves tinged lightly on upper and lower sides with rose-carmine4 ,leaves medium to above in size1 rather thick2 upper surface dark green1 moderately smooth2 lower surface nearly whitish1 heavily pubescent2 veins well defined2 lobes three to five in number1 terminal lobe acute2 petiolar sinus intermediate in depth and width2 basal sinus shallow and moderately wide when present2 lateral sinus medium to above in depth1 narrow to medium in width2 teeth of average depth and width4 ,flowers nearly fertile to somewhat sterile1 open in mid-season2 stamens upright4 ,fruit ripens with ,moore ,early or a little later1 does not keep well4 ,clusters medium to small1 below average length1 variable in shape1 cylindrical to tapering1 frequently single-shouldered1 compact2 peduncle intermediate in length and thickness2 pedicel medium to short1 covered with numerous small warts2 brush wine-colored or pinkish-red4 ,berries small to medium1 roundish to slightly oblate1 dark purplish-black1 rather dull1 covered with heavy blue bloom1 persistent1 not very firm4 ,skin rather thin1 medium to tough1 adheres but slightly to the pulp1 contains much red pigment1 astringent4 ,flesh greenish-white1 nearly opaque1 fine-grained1 of medium toughness1 aromatic1 slightly vinous1 not foxy1 sweet at skin but slightly acid at center1 good in quality4 ,seeds do not separate easily from the pulp unless the fruit is thoroughly ripe1 one to four1 average three1 of medium size1 broad1 notched1 below mean length1 usually somewhat blunt1 dark brown2 raphe obscure2 chalaza of fair size1 slightly above center1 circular1 somewhat obscure4 ,,eaton4 7,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgi3afa4 #b4 ,ib41 #ahhj3bca4 #c4 ,gar4 ,mon41 #bg3cce4 #ahhe4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahhg3fcc4 #e4 ,rural ,n4 ,y41 #dh3fci1 #fda4 #ahhi4 fig4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbf4 #ahij4 #g4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cf3db4 #ahia4 #h4 ,ill4 ,sta4 ,bul41 #bh3bed4 #ahic4 #i4 ,bush4 ,cat41 #ahid3abc4 #aj4 ,mass4 ,hatch ,sta4 ,bul41 #cg3aa1 #ad4 #ahif4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebi1 #edh1 #eeb1 #eei4 #ahih4 #ab4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #dd1 #de1 #ej1 #ed1 #gf4 #ahii4 ,,eaton',s ,,seedling 7#a1 #b74 ,illustration3 ,,eaton ,eaton is a pure-bred seedling of ,concord which it surpasses in appearance but does not equal in flavor4 ,in appearance of bunch it is one of the handsomest of our native grapes but as a table grape it ranks low4 ,its flesh is tough and stringy and1 though sweet at the skin1 is acid at the seeds4 ,it has the same foxiness that characterizes ,concord but with more juice and less richness than its parent so that it is well described as a diluted ,concord4 ,the skin is very similar to that of ,concord1 neither thicker nor thinner1 and the fruit packs1 ships and keeps about the same1 though if any thing less well because of the greater amount of juice4 ,the season is a few days earlier than ,concord4 ,the vine is healthy1 vigorous1 hardy and productive and very similar in all botanical characters to its parent4 ,the grapes ripen unevenly1 the flowers are self-sterile and in some locations it is a shy bearer4 ,eaton has been grown for nearly forty years and has not found favor with either the grower or the consumer and is being less and less grown1 remaining in our viticulture only as a handsome exhibition grape and an interesting seedling of ,concord4 ,this mammoth ,concord1 the ,eaton1 originated with ,calvin ,eaton of ,concord1 ,new ,hampshire1 about #ahfh from seed of ,concord4 ,mr4 ,eaton states that this was the best vine out of a lot of two thousand seedlings4 ,the new variety was purchased by ,john ,b4 ,moore ,son of ,concord1 ,massachusetts1 in #ahhb1 and was introduced by them in #ahhe4 ,owing to ,mr4 ,moore's death it soon passed into the hands of the ,t4 ,s4 ,hubbard ,company1 of ,fredonia1 ,new ,york4 ,it at once attracted much attention on account of its fine appearance and for a time was very popular1 its popularity declining chiefly because of the poor quality of the fruit4 ,vine vigorous1 healthy1 hardy1 usually productive4 ,canes intermediate in length and number1 thick to medium1 light brown changing to darker brown at the nodes1 covered with a small amount of blue bloom2 nodes enlarged1 slightly flattened2 internodes short to medium2 diaphragm of average thickness2 pith large to medium2 shoots pubescent2 tendrils continuous1 rather long1 bifid to trifid4 ,leaf-buds medium to below in size1 short1 of nearly mean thickness1 conical to pointed1 open in mid-season4 ,young leaves lightly tinged on under side and along margin of upper side with carmine4 ,leaves healthy1 large1 often roundish1 thick2 upper surface dark green1 of average smoothness2 lower surface tinged with bronze1 heavily pubescent2 veins distinct2 lobes three when present1 with terminal lobe acute2 petiolar sinus medium to shallow1 rather wide2 basal sinus usually lacking2 lateral sinus shallow1 narrow1 often notched2 teeth shallow to medium1 not very wide4 ,flowers partly fertile to somewhat sterile1 open early2 stamens upright4 ,fruit ripens slightly before ,concord1 keeps and ships only fairly well4 ,clusters large to medium1 short to above medium1 often very broad1 blunt1 slightly tapering1 usually single-shouldered but sometimes double-shouldered1 compact to medium2 peduncle short to medium1 thick2 pedicel medium to rather long1 thick1 nearly smooth1 wide at point of attachment to berry2 brush slender1 pale green4 ,berries rather uniform in size1 averaging large1 roundish1 black1 not glossy1 covered with heavy blue bloom1 persistent1 firm4 ,skin intermediate in thickness1 rather tough1 adheres considerably to the pulp1 contains much purplish-red pigment1 slightly astringent4 ,flesh greenish1 translucent1 juicy1 rather tough1 slightly stringy and foxy1 nearly sweet at skin but quite acid at center1 fair in quality1 ranking below ,concord4 ,seeds rather adherent1 one to four in number1 average two or three1 above mean size1 inclined to broad1 notched1 intermediate in length1 plump1 somewhat blunt1 light brown2 raphe buried in a rather wide1 shallow groove2 chalaza nearly large1 slightly above center1 irregularly circular to oval1 obscure4 7,i7 ,,eclipse4 7,labrusca47 #a4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahii3baf4 #b4 ,ib41 #aijd3bbh4 #c4 ,rural ,n4 ,y41 #fe3heb4 #aijf4 #d4 ,ib41 #ff3bd1 #cdd1 #dab4 #aijg4 ,,riehl',s ,,new ,,early ,,grape 7#c74 ,,riehl',s ,,no4 #aj 7#a1 #b74 ,riehl's ,no4 #aj 7#d74 ,there are two grapes bearing the name ,eclipse1 the origin and history of both of which are briefly set forth below4 ,of the two1 ,riehl's ,eclipse alone is deemed worthy of general discussion1 the other1 a green variety of this name1 having passed out of cultivation if it were ever grown in ,new ,york4 ,illustration3 ,,eclipse ,the grape under consideration1 known for some years as ,riehl's ,no4 #aj1 is a comparatively new candidate for pomological honors1 not having been named and introduced as ,eclipse until #aijf4 ,it has not been grown largely in ,new ,york and the ,east and we can therefore say but little of it other than to describe it as it grows on the ,station grounds and to state that in the ,west1 ,illinois in particular1 it is most highly recommended4 ,at ,geneva the ,eclipse is very like the ,concord1 one of its grandparents1 it being a seedling of ,niagara1 differing chiefly in being earlier and of better quality4 ,bunches and berries are a little smaller than ,concord4 ,the vines are hardy1 healthy and productive1 promising well for commercial plantations4 ,in ,illinois it is said to hang on the vines long after it is ripe without deterioration and not to crack in wet weather4 ,the color-plate and the description given below show the ,eclipse as it grows at this ,station and if the grape-grower wishes a variety answering to the general characters so depicted1 the ,eclipse is certainly worthy a trial in ,new ,york4 ,e4 ,a4 ,riehl of ,alton1 ,illinois1 is the originator of ,eclipse1 the date of its origin being about #ahij4 ,he states that this is one of the seedlings from a lot of ,niagara seed which was probably cross-pollinated by other varieties4 ,the variety was introduced in #aijf by the ,stark ,brothers ,nurseries and ,orchards ,company1 ,louisiana1 ,missouri4 ,vine vigorous1 hardy1 productive4 ,canes medium to above in length and number1 intermediate in size1 rather dark reddish-brown2 nodes slightly enlarged2 internodes of average length2 diaphragm thick2 pith large to medium2 shoots pubescent2 tendrils continuous1 somewhat long1 bifid4 ,leaf-buds medium to nearly small1 short1 inclined to slender1 pointed to conical1 open in mid-season4 ,young leaves colored on lower side only1 prevailing color pale green with slight rose-carmine tinge4 ,leaves medium to large1 of average thickness2 upper surface dark green1 intermediate in smoothness2 lower surface whitish with slight bronze tinge1 heavily pubescent1 veins well defined2 lobes none to three with terminal lobe acute to acuminate2 petiolar sinus deep1 medium to narrow2 basal sinus usually lacking2 lateral sinus of average depth1 rather narrow1 often notched2 teeth medium to shallow1 nearly narrow4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit ripens slightly earlier than ,concord1 keeps fairly well4 ,clusters intermediate in size1 below average length1 medium to rather broad1 tapering to cylindrical1 frequently single-shouldered1 moderately compact2 peduncle nearly short1 thick to medium2 pedicel short1 somewhat thick1 covered with numerous small warts2 brush long1 pale green4 ,berries large to medium1 slightly oval1 rather dull black1 covered with abundant blue bloom1 persistent1 firm4 ,skin intermediate in thickness1 tender1 adheres but slightly to the pulp1 contains a small amount of wine-colored pigment1 somewhat astringent4 ,flesh pale green1 translucent1 juicy1 tender1 rather fine-grained1 foxy1 sweet next the skin to agreeably tart at center1 resembles ,concord very closely in flavor1 good in quality4 ,seeds separate very easily from the pulp1 one to four1 average two or three1 of mean size1 somewhat short1 broad to medium1 distinctly notched1 rather blunt1 brownish2 raphe buried in a deep groove2 chalaza of average size1 slightly above center to nearly central1 circular to nearly pear-shaped1 distinct4 7,,ii7 ,,eclipse4 7,labrusca1 ,vinifera47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgb4 #b4 ,ib41 #ahib3bfi4 #c4 ,bush4 ,cat41 #ahid3abc4 #d4 ,va4 ,sta4 ,bul41 #id3aci4 #ahih4 #e4 ,mo4 ,sta4 ,bul41 #df3ci4 #ahii4 ,this ,eclipse was produced by ,john ,burr of ,leavenworth1 ,kansas1 about #ahhj1 from mixed seed4 ,it attracted some attention in the ,middle ,west1 where the fruit was exhibited at various meetings but failed to attain favor in the vineyard4 ,it is now practically obsolete4 ,vine vigorous1 injured in severe winters1 variable in productiveness1 somewhat susceptible to mildew4 ,canes long to medium1 of average number1 thick2 internodes long2 tendrils continuous to intermittent1 bifid to sometimes trifid4 ,leaves not healthy1 large to medium1 of average greenness2 lower surface grayish-white4 ,flowers partly sterile2 stamens upright4 ,fruit ripens a little later than ,diamond1 keeps well4 ,clusters medium to small1 of average length1 frequently single-shouldered1 medium to broad1 compact to medium4 ,berries large to medium1 roundish to oblate1 light green often with tinge of yellow1 covered with thin gray bloom1 persistent4 ,skin thin1 of average toughness1 covered with scattering1 small1 reddish-brown dots4 ,flesh tender1 vinous1 sprightly1 less sweet than ,niagara1 good to very good in quality4 ,seeds separate easily from the pulp1 one to four1 average three1 above medium in size1 intermediate in length and width2 raphe obscure4 ,,eldorado4 7,labrusca1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc4 #b4 ,rural ,n4 ,y41 #de3fbb4 #ahhf4 #c4 ,ib41 #ea3fha1 #gbf4 #ahib4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fba4 #ahib4 #e4 ,bush4 ,cat41 #ahid3abc4 #f4 ,col ,sta4 ,bul41 #bi3bb4 #ahid4 #g4 ,rural ,n4 ,y41 #ef3hbb4 #ahig4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #eda1 #edd1 #edh1 #eed4 #ahih4 #i4 ,ib41 #ah3cge1 #chg1 #cif4 #ahii4 #aj4 ,ill4 ,hort4 ,soc4 ,rpt41 #aijb3bbd4 ,eldorado is one of the best flavored of all early green grapes but unfortunately it has defects which have kept it from becoming popular and it is now rapidly passing from cultivation4 ,it is delicately flavored1 with a very distinct aroma and taste2 the flesh is tender1 melting and sweet from skin to seeds1 all qualities rarely found in an early grape4 ,the season is about that of ,moore ,early1 a time when there are few other really good white grapes4 ,eldorado is a full sister of ,lady ,washington and is if anything better flavored than that most excellent variety4 ,these two grapes are secondary hybrids of ,labrusca and ,vinifera1 ,concord being the native parent4 ,the vines inherit most of the good qualities of ,concord but ,eldorado does not inherit ,concord's ability to set fruit well2 even with cross-pollination it sometimes fails to bear and is not worth growing unless planted in a mixed vineyard4 ,the clusters are so often small and straggling under the best possible conditions that the variety cannot be highly recommended to the amateur yet its delightful flavor and its earliness may commend it to some4 ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 produced ,eldorado some time about #ahgj from seed of ,concord fertilized by ,allen's ,hybrid4 ,it was introduced by the originator about #ahha and is still offered for sale by a few nurserymen4 ,eldorado has been somewhat commonly grown in gardens and collections in the ,east but does not succeed in the ,west4 ,vine usually a strong grower1 hardy except in severe winters1 an uncertain bearer4 ,canes long1 not very numerous2 tendrils intermittent to rarely continuous1 bifid to trifid4 ,leaves below medium to large1 irregularly roundish1 dark green1 rugose on older leaves2 lower surface tinged with bronze1 pubescent4 ,flowers sterile1 open medium late2 stamens reflexed4 ,fruit ripens earlier than ,concord1 keeps well4 ,clusters do not always set perfectly and are quite variable in size1 frequently single-shouldered1 not uniform in compactness4 ,berries large to medium1 roundish1 yellowish-green changing to a golden yellow1 covered with thin gray bloom4 ,flesh tender1 slightly foxy1 sweet from skin to center1 mild1 high flavored1 good to very good in quality4 ,seeds intermediate in size and length1 blunt4 ,,elsinburgh4 7,vinifera1 ,aestivalis47 #a4 ,amer4 ,farmer1 #i3bba4 #ahbg4 #b4 ,prince1 #ahcj3agf4 #c4 ,downing1 #ahde3bee4 #d4 ,elliott1 #ahed3bde4 #e4 ,horticulturist1 #ab3deh4 #aheg4 #f4 ,phin1 #ahfb3bed4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #h4 ,husmann1 #ahff3abj4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ch4 #aj4 ,bush4 ,cat41 #ahhc3id4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fjc4 #ahid4 #ab4 ,ib41 #ag3ecj1 #edh1 #eed4 #ahih4 ,blue ,elsingburg 7#b74 ,elsenburgh 7#b74 ,elsinboro 7#d1 #aj1 #aa74 ,,elsingburg 7#g74 ,elsinburg 7#f74 ,,elsinborough 7#f74 ,elsinborough 7#b1 #c1 #d74 ,missouri ,bird's ,eye 7#h74 ,smart's ,elsinburgh 7#c1 #d74 ,smart's ,elsingborough 7#b1 #aj1 #aa74 ,elsinburgh dates back nearly a century and is now rarely cultivated1 having long since been replaced by better varieties4 ,it is certainly not known in ,new ,york now and it is doubtful if it was ever much grown as it fruits very sparingly in the ,north and is but half hardy in the latitude of this ,state4 ,in quality it is one of the best of the ,aestivalis grapes1 having a pure1 rich1 vinous1 spicy flavor without a trace of foxiness4 ,it would undoubtedly add variety to any amateur's vineyard and might prove of value in grape-breeding1 otherwise it is not worth growing2 it undoubtedly makes a very good red wine4 ,the origin of ,elsinburgh is very uncertain4 ,it was named after the township1 ,elsinborough1 ,salem ,county1 ,new ,jersey4 ,in this neighborhood it was much raised at an early day4 ,from here it was sent to various parts of the country4 ,whether it originated in this section or whether it was introduced at a still earlier date from elsewhere is unknown4 ,it was brought into notice by a ,dr4 ,hulings4 ,although ,elsinburgh has long since ceased to be of importance1 it is still offered for sale by an occasional nurseryman4 ,it was placed on the grape list in the ,american ,pomological ,society fruit catalog in #ahfb and removed in #ahia4 ,elsinburgh is of especial interest as being the probable parent of ,delaware4 ,the variety shows ,bourquiniana or ,aestivalis in flavor and texture of fruit1 in texture and pubescence of leaf1 and the bloom on young canes2 its tenderness and susceptibility to mildew suggest ,vinifera4 ,vine weak to moderately vigorous1 not very hardy1 produces light crops4 ,canes short to medium1 slender1 covered with thin blue bloom2 tendrils intermittent1 bifid to trifid4 ,leaves small to medium1 variable in color2 lower surface hairy and slightly pubescent4 ,flowers nearly fertile1 open very late2 stamens upright4 ,fruit ripens early in ,october4 ,clusters medium to large1 usually single-shouldered1 loose to medium4 ,berries small1 roundish1 black1 covered with blue bloom1 contain but little pulp4 ,flesh vinous1 sweet1 quality good4 ,seeds few1 small4 ,,elvicand4 7,candicans1 ,riparia1 ,labrusca47 #a4 ,an4 ,hort41 #ahib3agf4 #b4 ,bush4 ,cat41 #ahid3abc4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3ai4 #d4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaef4 #ahih4 #e4 ,ib41 #ef3bgf4 #aijj4 ,introduced some twenty years ago1 ,elvicand has not found a place in the viticulture of the ,north4 ,it is interesting because of its parentage1 having in it the blood of three species3 ,riparia1 ,labrusca and ,candicans1 and might prove valuable in breeding work1 as starting a new and somewhat distinct group of grapes4 ,there has been much complaint of this variety being unproductive but ,munson states that this is due to short pruning and that it will bear heavily with very long pruning4 ,it is too late in season for ,new ,york4 ,the variety was originated by ,t4 ,v4 ,munson of ,denison1 ,texas1 from seed of ,elvira accidentally fertilized by pollen of ,vitis candicans4 ,it was introduced by the originator in #ahic1 and was placed on the grape list in the ,american ,pomological ,society fruit catalog in #ahig1 where it has since been retained4 ,it was dropped from the originator's catalog eight years ago4 ,vine vigorous and hardy4 ,shoots and under side of leaves showing much white cottony pubescence4 ,leaves large to medium1 shallowly three-lobed4 ,flowers self-fertile4 ,clusters small1 rather open4 ,berries of medium size1 round1 dark purple1 somewhat sweet to subacid with slight ,candicans flavor4 ,seeds large4 ,season late4 ,not a table grape4 ,,elvira4 7,riparia1 ,labrusca47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahgc3ec4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3dj1 #fg4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bcg4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ch4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhc3ge4 #g4 ,bush4 ,cat41 #ahhc3ig4 col4 pl4 and fig4 #h4 ,husmann1 #ahie3hc1 #ic1 #age4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee1 #eei4 #ahih4 #aj4 ,tex4 ,sta4 ,bul41 #ef3bgj4 #aijj4 #aa4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijb3hb4 #ab4 ,ib41 #aijf3fe1 #ff1 #fg4 ,though it has never attained great popularity in ,new ,york or in the ,north1 ,elvira1 soon after its introduction in ,missouri about thirty-five years ago1 was carried to the very pinnacle of popularity as a wine grape4 ,the qualities which commended it were its great productiveness1 in which character it is hardly surpassed in favorable locations by any other of our native grapes2 its earliness1 ripening in the ,north with ,concord2 its exceedingly good health1 being almost free from cryptogamic diseases and having almost no touch of black-rot in the average season even in the ,southwest2 its great vigor as shown by a strong stocky growth and ample foliage2 and1 lastly1 almost perfect hardiness even as far north as ,canada4 ,its good qualities are offset by one or two defects which have caused it to lose in popularity as time has gone by until now it is not as widely grown as some of its seedlings4 ,the most noticeable of its defects is its thin skin which bursts easily1 thus wholly debarring it from distant markets4 ,beside this1 its flavor and appearance1 as it grows here1 are not sufficiently good to make it a table grape and it can be used only for wine for which purpose it is much valued1 though its habit of cracking in the bunch is sometimes much against it as a wine grape4 ,the wine made from ,elvira is light1 containing comparatively little alcohol1 and by those wine-makers who do not dislike a slight foxiness in flavor1 it is considered very good1 improving with age and being well adapted for blending with more highly flavored wines4 ,at the beginning of the reconstruction period in ,france1 ,elvira was used more or less as a resistant stock and somewhat as a direct producer but within a few years it was condemned and abandoned for either purpose and is now known in ,france#ahg only in varietal vineyards4 ,elvira is a seedling of ,taylor1 a ,riparia-,labrusca hybrid1 and shows well the peculiarities and general characters of the group of which ,taylor is supposed to be the parent4 ,of the numerous hybrid ,riparia grapes1 ,elvira seems to have given the best coign of vantage for breeding work and is the parent of a number of worthy pure-bred and cross-bred varieties4 ,while it is to the species to which ,elvira belongs that we must look for our hardiest grapes1 this variety and most of its progeny are not suited to northern conditions1 not because of tenderness to cold1 but because they must have a long season for maturity and to attain their best quality4 ,riparia is largely used as a resistant stock in combating phylloxera1 and ,elvira and other similar hybrid offspring are almost proof against this pest4 ,elvira was originated by ,jacob ,rommel of ,morrison1 ,missouri1 from seed of ,taylor which some say was pollinated by ,martha4 ,it was planted in #ahfc and fruited for the first time in #ahfi4 ,bush ,son ,meissner introduced the variety in #ahgd4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha where it is still retained4 ,its great popularity in ,missouri was largely due to the energy with which it was advertised by certain prominent viticulturists1 they having been most favorably impressed with it because of its withstanding the severe cold of the winter of #ahgc without protection4 ,husmann1 in particular1 spoke of ,elvira in the highest terms and recommended its cultivation4 ,its popularity spread from ,missouri to the islands and the ,ohio shore of ,lake ,erie but scarcely reached ,new ,york4 ,in all of these regions its culture is now on the wane4 ,illustration3 ,,elvira ,vine vigorous1 hardy1 healthy1 produces very heavy crops1 more productive than ,concord4 ,canes of average length1 numerous1 medium to below in thickness1 rather dark brown1 deepening in color at the enlarged and flattened nodes2 internodes short to medium2 diaphragm rather thin2 pith intermediate in thickness2 shoots slightly pubescent2 tendrils continuous1 of average length1 trifid to bifid4 ,leaf-buds nearly medium in size1 short to medium in length1 thick1 conical to nearly obtuse1 open in mid-season4 ,young leaves tinged faintly with carmine on the lower side only4 ,leaves rather large1 medium to somewhat thin2 upper surface light green1 older leaves dull but younger leaves glossy1 smooth to medium2 lower surface pale green1 slightly pubescent1 hairy4 ,veins rather distinct2 lobes none to three with terminus acute to acuminate2 petiolar sinus deep to medium1 inclined to narrow1 sometimes closed and overlapping2 basal sinus usually lacking2 lateral sinus shallow1 often notched2 teeth medium to rather deep1 somewhat wide4 ,flowers fertile or nearly so1 open moderately early2 stamens upright4 ,fruit ripens about with ,concord1 does not keep well4 ,clusters intermediate in size1 above medium to short1 of average breadth1 cylindrical1 usually single-shouldered1 compact2 peduncle short to medium1 rather thick2 pedicel not long1 of average thickness1 nearly smooth2 brush short1 greenish-yellow with brownish tinge4 ,berries average medium in size1 roundish to slightly oblate1 often misshapen on account of compactness1 greenish with yellow tinge1 rather dull1 covered with a fair amount of gray bloom1 not always persistent1 rather firm4 ,skin very thin1 tender1 adheres slightly to the pulp1 contains no pigment1 somewhat astringent4 ,flesh greenish1 juicy1 fine-grained1 tender1 slightly foxy1 sweet1 not acid at the center1 somewhat flat in flavor1 of fair quality4 ,seeds separate easily from the pulp1 one to four1 average three1 medium to nearly large1 medium to broad1 intermediate in length1 blunt1 often plump1 medium to dark brown2 raphe obscure or nearly so2 chalaza of average size1 slightly above center1 pear-shaped1 rather distinct4 ,must #hh4 ,,empire ,,state4 7,riparia1 ,labrusca1 ,vinifera87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ff4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhb3bbg4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhb3df4 #d4 ,bush4 ,cat41 #ahhc3ii4 #e4 ,gar4 ,mon41 #bf3bgb1 #cfd4 #ahhd4 #f4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ca3aaj4 #ahhf4 #g4 ,rural ,n4 ,y41 #df3bj1 #die4 #ahhg4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhg3ig1 #abe4 #i4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhg-h3he1 #afi4 #aj4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgj4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fjc4 #ahid4 #ac4 ,bush4 ,cat41 #ahid3abe4 #ad4 ,col4 ,sta4 ,bul41 #bi3bb4 #ahid4 #ae4 ,ohio ,hort4 ,soc4 ,rpt41 #ahid-e3aa4 #af4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahj4 #ahif4 #ag4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #eda1 #edd1 #edh1 #eeb4 #ahih4 ,empire ,state competes with ,niagara1 ,diamond and ,pocklington for supremacy among green grapes in commercial vineyards1 probably taking fourth place the country over4 ,the variety is equally vigorous in growth1 just as free from predaceous parasites1 whether fungi or insects1 and upon vines of the same age it is as productive but is a little less hardy and the grapes are not as attractive in appearance as the other varieties named4 ,in particular the clusters are small in some localities1 a defect which can be overcome only by severe pruning or by thinning4 ,the quality is very good1 much better than ,niagara1 somewhat better than ,pocklington and nearly as good as ,diamond4 ,it approaches the flavor of the ,old ,world grapes1 its slight wild taste suggesting one of the ,muscats rather than the foxiness of the ,niagara4 ,empire ,state is esteemed for the table wherever known and is in demand for wine-making1 the wine from it being most excellent for champagne according to reports from the ,keuka champagne-makers4 ,empire ,state ripens a little earlier than ,niagara1 hangs long upon the vine and keeps well after picking and without losing flavor4 ,the variety is quite distinct in its horticultural as well as its botanical characters4 ,this somewhat remarkable white grape was originated by ,james ,h4 ,ricketts of ,newburgh1 ,new ,york4 ,the variety was fruited for the first time in #ahgi4 ,the originator says that it came from seed of ,hartford pollinated by ,clinton but this parentage has been questioned by many viticulturists as it does not show characters of either of the reputed parents4 ,a very general supposition is that the variety is a hybrid between ,clinton and some variety of ,vinifera1 the characters of the fruit in particular indicating such breeding4 ,empire ,state was bought from the originator by ,george ,a4 ,stone of ,rochester for #d1jjj1 a record price for an ,american grape4 ,it was introduced about #ahhd and was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhi1 where it still remains4 ,vine a fair to good grower1 usually healthy1 in some locations appears somewhat tender1 moderately productive to productive4 ,canes short1 medium to few1 nearly slender1 brownish2 nodes slightly enlarged1 not flattened2 internodes short to medium2 diaphragm of average thickness2 pith of medium size2 shoots pubescent2 tendrils intermittent1 intermediate in length1 bifid4 ,leaf-buds small to medium1 of average length1 rather slender1 pointed to conical1 open moderately late4 ,young leaves tinged with faint trace of red on under side1 prevailing color greenish4 ,leaves small to medium1 of fair thickness2 upper surface light green1 slightly glossy1 smooth to somewhat rugose2 lower surface tinged with bronze1 heavily pubescent2 veins distinct2 lobes three to five when present1 with terminal lobe acuminate2 petiolar sinus medium to deep1 narrow1 often closed and overlapping2 basal sinus variable in depth and width2 lateral sinus deep1 narrow to medium1 often distinctly enlarged at base2 teeth medium to deep1 above average width4 ,flowers fertile1 open moderately late2 stamens upright4 ,illustration3 ,,empire ,,state ,fruit somewhat variable in season of ripening averaging a few days earlier than ,niagara1 keeps well4 ,clusters large to below medium1 long1 rather slender1 cylindrical to slightly tapering1 frequently single-shouldered1 medium to compact2 peduncle variable1 often characteristically long1 rather thick2 pedicel not uniform in length1 slender1 covered with numerous small warts2 brush short1 light green4 ,berries variable in size averaging medium to below1 inclined to roundish1 pale yellowish-green1 covered with some gray bloom1 persistent1 moderately firm4 ,skin medium to thick1 variable in toughness1 adheres but slightly to the pulp1 contains no pigment1 with slight astringency4 ,flesh pale yellowish-green1 translucent1 very juicy1 fine-grained1 rather tender1 sweet next the skin but somewhat acid at center1 agreeably flavored1 good to very good in quality4 ,seeds adhere slightly to the pulp1 one to four1 average two1 small1 broad1 notched1 rather short1 blunt1 plump1 brownish2 raphe obscure2 chalaza small1 roundish to ovate1 slightly above center1 distinct4 ,,essex4 7,labrusca1 ,vinifera47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfd3abg1 #acf4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfe3dj4 #c4 ,strong1 #ahff3cda4 #d4 ,am4 ,jour4 ,hort41 #c3adf4 #ahfh4 #e4 ,horticulturist1 #bd3abf4 #ahfi4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #g4 ,grape ,cult41 #a3aha4 #ahfi4 #h4 ,ill4 ,sta4 ,bul41 #bh3bed4 #ahic4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee4 #ahih4 ,,rogers' ,,no4 #da 7#a1 #b1 #c1 #d74 ,rogers' ,no4 #da 7#e1 #f1 #g74 ,when well grown ,essex is so similar to ,barry1 ,wilder and ,herbert1 all being ,rogers' hybrids1 that it is doubtful if it is worth cultivation more especially as it is not as easily grown as the above sorts4 ,its fruit is almost identical with ,barry1 though the bunches do not equal that variety in size1 but the vine is not as desirable1 being only half-hardy1 not productive1 with sterile flowers and not setting fruit well even in mixed vineyards4 ,for an account of the origin and parentage of ,essex see ,rogers' ,hybrids4 ,essex1 then known as ,rogers' ,no4 #da1 is first mentioned separately from the other hybrids about #ahfe4 ,there appears to have been some confusion in the numbers1 as some of the early describers speak of the grape as red1 others black4 ,the name ,essex was given by ,mr4 ,rogers in #ahfi1 in honor of ,essex ,county1 ,massachusetts4 ,the same year it was placed on the grape list of the ,american ,pomological ,society fruit catalog1 where it was retained until #ahie1 when it was dropped4 ,it is still to be found in many varietal vineyards but is now offered for sale by but few nurserymen4 ,vine vigorous1 not always hardy1 produces good crops4 ,canes vigorous1 intermediate in number and thickness2 tendrils continuous to intermittent1 trifid to bifid4 ,leaves medium to above in size1 irregularly roundish2 lower surface thinly pubescent4 ,flowers sterile or nearly so1 open in mid-season or slightly later2 stamens reflexed4 ,fruit ripens about with ,concord or slightly later1 an excellent keeper1 in good condition some seasons until ,february4 ,clusters medium to nearly large1 broad with a rather small1 short1 single shoulder1 usually compact4 ,berries large to above medium1 roundish to oval1 frequently compressed1 dark purplish-black1 covered with abundant blue bloom1 not firm4 ,flesh moderately tender and soft1 vinous1 sweet next the skin to acid at center1 agreeable in flavor1 good to very good in quality4 ,seeds large1 long1 often with enlarged neck2 chalaza small1 frequently with shallow1 radiating furrows1 strongly above center4 ,,ester4 7,labrusca47 #a4 ,an4 ,hort41 #ahhi3aja4 #b4 ,rural ,n4 ,y41 #ea3fhf1 #hfc4 #ahib4 #c4 ,bush4 ,cat41 #ahid3abe4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgi4 #ahie4 #e4 ,ib41 #ag3ecj1 #edh1 #eee4 #ahih4 #f4 ,mich4 ,sta4 ,bul41 #aid3eg4 #aija4 #g4 ,kan4 ,sta4 ,bul41 #aaj3bci4 #aijb4 ,ester is a white seedling of ,concord1 whether pure-bred or cross-bred is not known1 which resembles its parent in vine and in flavor of fruit4 ,it has several defects which make it less valuable than many other better known white grapes and is therefore not recommended for ,new ,york4 ,its defects appear in the description given below4 ,the variety was originated by ,e4 ,w4 ,bull of ,concord1 ,massachusetts1 from seed of ,concord4 ,it was introduced by ,george ,s4 ,josselyn of ,fredonia1 ,new ,york1 in #ahhi4 ,bull named this variety in honor of his mother who spelled her name ,ester1 in the old ,new ,england way1 and not ,esther as commonly found in grape literature4 ,vine variable in vigor and productiveness1 usually hardy4 ,canes short to medium1 slender1 covered with considerable pubescence2 tendrils continuous1 rarely intermittent1 bifid to trifid4 ,leaves small1 light green2 lower surface tinged with bronze1 pubescent4 ,flowers nearly fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,concord1 not a good keeper4 ,clusters medium to above in size and compactness4 ,berries medium to large1 roundish1 pale yellowish-white1 covered with thin gray bloom1 inclined to drop considerably from pedicel4 ,skin covered with scattering brown dots1 thin1 somewhat tender1 inclined to crack4 ,flesh moderately tender and vinous1 sweet1 variable in flavor and quality ranging from fair to very good4 ,,etta4 7,riparia1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dc4 #c4 ,bush4 ,cat41 #ahhc3ih4 fig4 #d4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahij3bc1 app4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dif4 #ahia4 #f4 ,ill4 ,sta4 ,bul41 #bh3bfc4 #ahic4 #g4 ,ark4 ,sta4 ,bul41 #ci3cj4 #ahif4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #ede1 #edg1 #eee1 #eei4 #ahih4 #i4 ,tex4 ,sta4 ,bul41 #dh3aadi1 #aaef4 #ahih4 #aj4 ,mich4 ,sta4 ,bul41 #agg3dd4 #ahii4 #aa4 ,ga4 ,sta4 ,bul41 #ec3dc4 #aija4 #ab4 ,kan4 ,sta4 ,bul41 #aaj3bdd4 #aijb4 ,elvira ,seedling ,no4 #c 7#c74 ,,rommel',s ,,etta 7#d1 #ab74 ,rommel's ,no4 #c 7#a74 ,in appearance1 taste and texture of flesh ,etta is very similar to ,elvira of which it is a seedling4 ,the small yellowish clusters which characterize ,elvira are almost exactly reproduced in ,etta differing chiefly in often having a shoulder quite as large as the main bunch itself1 and in having1 for most palates1 a better flavor1 lacking the slight foxiness of ,elvira4 ,the vine is very vigorous1 hardy1 and productive to a fault4 ,the fruit ripens late1 at the time of ,catawba1 and too late to make the variety of value for ,new ,york4 ,etta is not a good table grape and1 as with its parent1 makes only a fair grade of white wine but this can be produced in such quantity as to give the variety value in producing a wine for blending with more highly flavored products4 ,the tendency of ,elvira to crack and overbear caused the originator of that variety1 ,jacob ,rommel of ,morrison1 ,missouri1 to try for a grape without these faults and the result was ,etta from seed of ,elvira4 ,it was first exhibited in #ahgi as ,elvira ,seedling ,no4 #c and was awarded the premium as a seedling wine grape at the ,mississippi ,valley ,horticultural ,society meeting in ,st4 ,louis in #ahhj4 ,it has never become popular in the ,east1 probably on account of its late ripening4 ,in ,missouri ,etta is generally considered to be1 all characters taken into account1 a better grape than ,elvira1 falling below it in but one particular1 resistance to black-rot4 ,vine vigorous to very vigorous1 hardy except in severe winters1 productive4 ,canes long1 rather numerous1 about average size1 nearly light to medium dark brown2 tendrils continuous1 bifid4 ,leaves healthy1 above medium to large1 thickish2 upper surface dark green1 slightly glossy1 nearly smooth2 lower surface pale green1 somewhat cobwebby2 veins rather distinct4 ,flowers fertile or nearly so1 open medium early2 stamens upright4 ,fruit ripens late1 two or three weeks after ,concord1 keeps fairly well4 ,clusters medium to small1 rather short and broad1 irregularly cylindrical1 usually with a short1 medium-sized single shoulder but sometimes so heavily shouldered as to form a double bunch1 very compact4 ,berries medium to small1 roundish to frequently compressed on account of compactness of cluster1 rather pale green1 sometimes with a faint yellow tinge1 dull1 covered with thin gray bloom1 shatter considerably when overripe1 firm4 ,skin thin1 tender1 contains no pigment4 ,flesh juicy1 fine-grained1 somewhat tough and stringy1 slightly foxy1 neither rich nor high-flavored1 sweet at skin to tart at center1 mild1 intermediate in flavor and quality4 ,seeds separate from the pulp quite easily1 medium to above in size and width1 long to medium1 somewhat plump and blunt1 brownish2 raphe buried in a broad1 shallow groove2 chalaza of medium size1 oval1 nearly central1 moderately distinct4 ,,eumelan4 7,labrusca1 ,vinifera1 ,aestivalis47 #a4 ,rec4 of ,hort41 #ahff3ch4 #b4 ,mead1 #ahfg3bbj4 #c4 ,fuller1 #ahfg3bda4 #d4 ,am4 ,jour4 ,hort41 #h3add1 #bii4 #ahgj4 #e4 ,barry1 #ahgb3dah4 #f4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgb3edc1 #eee4 #g4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahge3cic4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahge3bd4 #i4 ,bush4 ,cat41 #ahhc3ii4 fig4 #aj4 ,wis4 ,hort4 ,soc4 ,rpt41 #ahhe3agd4 #aa4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cf3dc4 #ahia4 #ab4 ,va4 ,sta4 ,bul41 #id3acd4 #ahih4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #ede1 #edf1 #edh1 #edi1 #eeb4 #ahih4 #ad4 ,tex4 ,sta4 ,bul41 #ef3bga4 #aijj4 ,,washington 7#a74 ,washington 7#c74 ,eumelan was introduced about forty years ago1 with the general opinion among the leading viticulturists of the time that it was one of the best black grapes that had been brought to the notice of grape-growers4 ,it seems now1 as one studies its characters1 to show an association of as great a number of valuable good qualities and as few objectionable ones as almost any other of our black grapes1 yet the variety is now but little grown4 ,briefly summarized1 its good qualities are3 ,vines above the average in vigor1 hardiness and productiveness1 remarkable for their short-jointed wood2 clusters and berries well-formed1 of good size and the latter a handsome black with fine bloom1 making a very attractive cluster of grapes2 flesh tender1 seemingly dissolving into wine-like juice under slight pressure2 the flavor is pure without a trace of foxiness1 rich1 sweet1 and vinous1 making a very delicious and refreshing fruit1 though the large seeds are somewhat objectionable4 ,eumelan makes a very good red wine4 ,the season of ripening is such that the variety may be called early1 yet it keeps much better than most of the other grapes maturing with it and becomes1 therefore1 a mid-season and late grape as well as an early one4 ,it neither cracks nor shells badly1 and ships very well4 ,illustration3 ,,eumelan ,it is more difficult to name its defects4 ,so far as we can discover1 these are susceptibility to mildew1 sterile flowers1 and difficulty in propagation4 ,unquestionably the latter character has greatly hindered its culture1 as the vines can be had only at extra expense and nurserymen are loath to grow it at all4 ,eumelan can at least be recommended to amateur growers and for the garden and it is well worth further trial by grape-growers4 ,eumelan is a chance seedling which grew from seed about #ahdg in the yard of a ,mr4 ,thorne at ,fishkill ,landing1 ,new ,york4 ,about #ahfj it fell into the hands of ,dr4 ,c4 ,w4 ,grant of ,iona ,island and was introduced by him in #ahfg4 ,by some it is supposed to be a seedling of ,isabella4 ,bush gives the species as ,aestivalis4 ,munson states1 however1 that he can see nothing in it but ,labrusca and ,vinifera4 ,labrusca seems to be indicated very plainly by the texture of the fruit and by the seeds1 ,vinifera possibly by a general appearance of the vine difficult to define and also by the tendency to mildew4 ,besides this1 however1 there are the bluish bloom on shoots and canes1 the pigment beneath the skin1 the spicy taste in the berries1 and the difficulty of propagation from cuttings1 all of which are difficult to account for except by recognizing the presence of ,aestivalis or ,bicolor blood4 ,vine vigorous to medium1 hardy1 medium to productive1 inclined to mildew4 ,canes intermediate in length1 numerous1 of average thickness1 covered with considerable blue bloom2 nodes enlarged1 flattened2 internodes short to medium2 diaphragm thick2 pith about medium size2 shoots glabrous2 tendrils intermittent1 rather long1 trifid to bifid4 ,leaf-buds large1 long1 rather thick1 conspicuous1 obtuse to conical1 open in mid-season4 ,young leaves heavily tinged on under side and lightly tinged along margin of upper side with bright carmine4 ,leaves medium to large1 of average thickness2 upper surface rather dark green1 glossy1 smooth to medium2 lower surface pale green1 not pubescent2 veins distinct2 lobes usually three in number with terminal lobe acute to acuminate2 petiolar sinus medium to deep1 variable in width2 basal sinus usually lacking2 lateral sinus shallow to medium1 rather narrow or often a mere notch2 teeth inclined to shallow1 usually above medium in width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit ripens before mid-season1 keeps frequently until late winter4 ,clusters of average size1 long to medium1 rather slender1 slightly tapering to cylindrical1 often with a long1 loose1 single shoulder1 variable in compactness2 peduncle medium to long1 of average size2 pedicel somewhat short1 rather slender1 covered with few small warts1 wide at point of attachment to fruit2 brush short1 stubby1 pale green4 ,berries medium in size1 roundish to frequently compressed1 black1 glossy1 covered with abundant blue bloom1 persistent1 firm4 ,skin intermediate in thickness1 tough1 rather adherent to the pulp1 contains a moderate amount of wine-colored pigment1 slightly astringent4 ,flesh somewhat dark green1 juicy1 fine-grained1 nearly tender1 stringy1 not foxy1 rather spicy and aromatic with ,aestivalis flavor1 sweet1 ranks good or higher in quality4 ,seeds adhere slightly to the pulp1 one to four1 average three1 above medium to large1 rather wide1 intermediate in length1 somewhat blunt1 plump1 brownish2 raphe obscure2 chalaza oval to circular1 slightly above center1 rather distinct4 ,must #ic-ajj4 7,i7 ,,eureka4 7,labrusca47 #a4 ,mag4 ,hort41 #bg3f4 #ahfa4 #b4 ,gar4 ,mon41 #f3cga4 #ahfd4 #c4 ,mag4 ,hort41 #cc3bje4 #ahfg4 #d4 ,am4 ,hort4 ,an41 #ahga3hj4 #e4 ,bush4 ,cat41 #ahhc3ih4 ,,bogue',s ,,eureka 7#b74 ,no good descriptions of this variety are extant1 and it does not appear to have been widely tested4 ,eureka resembles the ,isabella very closely in both fruit and vine4 ,the fruit ripens about two weeks earlier1 is somewhat more tender in pulp1 more compact in the bunch1 and with the vine of greater vigor4 ,eureka was originated by ,s4 ,folsom of ,attica1 ,wyoming ,county1 ,new ,york1 some time in the fifties1 and was introduced a few years later by ,bogue ,son1 nurserymen1 of ,genesee ,county4 ,it is said to be a seedling of ,isabella1 resembling the parent very closely1 except for being earlier in ripening4 ,it is now practically out of cultivation1 and was never superior to its reputed parent in desirable characters4 7,,ii7 ,,eureka4 7,bourquiniana1 ,labrusca1 ,vinifera47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgb4 #b4 ,ib41 #ahij3aef4 #c4 ,ib41 #ahia3abh4 #d4 ,ib41 #ahib3bfh4 #e4 ,am4 ,gard41 #ac3he4 #ahib4 #f4 ,husmann1 #ahie3cc4 ,the second variety to receive the name ,eureka is said to be a seedling of ,delaware raised by ,dr4 ,stayman some time about #ahhj4 ,it does not appear ever to have been disseminated except to a few of ,dr4 ,stayman's personal friends4 ,it is very rare in varietal vineyards and hardly known to nurserymen4 ,the variety as it grows in ,new ,york is surpassed by its parent in practically all desirable horticultural characters4 ,vine a strong grower1 usually rather tender1 produces medium to good crops4 ,canes long1 numerous1 slender2 tendrils intermittent1 bifid to trifid4 ,leaves medium to above in size1 variable in color2 lower surface pale green2 pubescence often distributed in flecks4 ,fruit ripens soon after ,concord1 does not keep well4 ,clusters above medium to medium in size and length1 single-shouldered to sometimes double-shouldered1 of average compactness4 ,berries intermediate in size1 roundish1 attractive dark red1 covered with heavy lilac or slightly blue bloom1 inclined to shell somewhat from pedicel4 ,skin thin1 rather tender1 inclined to crack4 ,flesh moderately juicy and tough1 aromatic1 nearly sweet next the skin to acid at center1 vinous1 desirable in flavor1 good in quality4 ,seeds small to medium1 of average width and length1 nearly sharp-pointed4 ,,excelsior4 7,vinifera1 ,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bcg4 #b4 ,bush4 ,cat41 #ahhc3ajj4 #c4 ,miss4 ,sta4 ,an4 ,rpt41 #c3cf4 #ahij4 #d4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaef4 #ahih4 ,according to the originator1 ,james ,h4 ,ricketts1 ,excelsior was the finest grape in his collection4 ,the grapes are delicious1 having the flavor of ,black ,hamburg2 the flesh characters are good1 the pulp being melting and juicy yet holding together and having sugar enough to give keeping quality2 neither seeds nor skins are objectionable2 the grapes are handsome in appearance2 but unfortunately the variety ripens too late to make it of much value in ,new ,york4 ,at best it is suitable only for the amateur and1 as with all of the varieties which ,ricketts sent out1 it is adapted to few localities and must have the best care in all respects4 ,excelsior came from seed of ,iona fertilized with pollen of some unknown ,vinifera4 ,the variety was introduced in the autumn of #ahhb4 ,excelsior is to-day rather rare in varietal vineyards and is apparently not offered for sale by any nurserymen4 ,vine moderately vigorous1 not always hardy1 medium to productive4 ,canes long1 numerous1 rather thick2 tendrils intermittent1 bifid4 ,leaves large to below medium1 sometimes rugose2 lower surface pubescent4 ,fruit ripens later than ,concord1 keeps well4 ,clusters unusually large1 long1 broad1 frequently with a heavy double shoulder1 loose4 ,berries large to medium1 oval to nearly roundish1 dark red covered with thin lilac bloom1 very persistent1 rather soft4 ,skin thick1 tough1 adheres considerably to the pulp4 ,flesh very juicy1 rather soft1 granular1 sweet and sprightly1 high in flavor1 good to best in quality1 closely resembling ,black ,hamburg in many characters4 ,seeds medium in size1 rather blunt1 sometimes with a short enlarged neck4 ,,faith4 7,riparia1 ,labrusca47 #a4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahha3afd4 #b4 ,bush4 ,cat41 #ahhc3ajj4 #c4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dc4 #d4 ,rural ,n4 ,y41 #de3fbb1 #fdj4 #ahhf4 #e4 ,ind4 ,hort4 ,soc4 ,rpt41 #ahhi3he4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbc4 #ahib4 #g4 ,ill4 ,sta4 ,bul41 #bh3bfc4 #ahic4 #h4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahj4 #ahif4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee4 #ahih4 ,though spoken of as a desirable grape in many other regions ,faith is of little or no value in ,new ,york4 ,it is very unattractive in appearance as it grows in this ,state1 both in cluster and in berry1 the clusters being small and variable and the berries small and of unattractive color4 ,the quality of the fruit is not high and there are many other white sorts which surpass it as a table grape1 more especially ,diamond which ripens at the same time4 ,if it has any preeminently good character for this region it is productiveness but this cannot offset its mediocre characters4 ,another fault is that the blossoms put forth so early that they often suffer from spring frosts4 ,faith is of the same breeding and from the same originator1 ,jacob ,rommel of ,morrison1 ,missouri1 as ,etta1 both having come from seed of ,elvira4 ,this seedling was introduced to the public about #ahha and though an excellent grape it is hardly the equal of ,etta and has never been able to compete with that variety4 ,it was named in honor of ,jacob ,faith1 a prominent ,missouri viticulturist4 ,vine medium to vigorous1 hardy except in severe winters1 usually healthy1 variable in productiveness4 ,canes long to medium1 numerous2 tendrils continuous1 bifid4 ,leaves large to medium1 dark green2 lower surface grayish-green1 thinly pubescent4 ,flowers sterile to partly fertile1 open medium early2 stamens upright4 ,fruit ripens about with ,diamond or slightly earlier1 does not keep well4 ,clusters above medium to small1 variable in length1 usually slender1 often heavily single-shouldered1 loose4 ,berries quite small1 roundish1 dull green1 frequently with yellow tinge changing to pale amber1 covered with abundant gray bloom1 persistent1 rather soft4 ,flesh moderately juicy1 nearly tender1 agreeably flavored1 sweet next the skin to somewhat tart at center1 fair to good in quality4 ,seeds numerous1 of average size1 broad4 ,,fern ,,munson4 7,lincecumii1 ,vinifera1 ,labrusca47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbc4 #ahib4 #b4 ,bush4 ,cat41 #ahid3abg4 #c4 ,husmann1 #ahie3acj4 #d4 ,kan4 ,sta4 ,bul41 #gc3ahb1 #ahd4 #ahig4 #e4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahig3bjf4 #f4 ,va4 ,sta4 ,bul41 #id3acd4 #ahih4 #g4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeg4 #ahih4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee4 #ahih4 #i4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #aj4 ,tex4 ,sta4 ,bul41 #ef3bgg4 #aijj4 #aa4 ,kan4 ,sta4 ,bul41 #aaj3bdg4 #aijb4 #ab4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cjb1 #cje4 ,admirable 7#aa74 ,,fern 7#b1 #e74 ,fern ,munson 7#b74 ,hilgarde 7#d74 ,munson's ,no4 #gf 7#d74 ,fern ,munson is not adapted to northern regions1 forty degrees north latitude being its limit of adaptation according to ,munson1#ahh its originator4 ,nevertheless when it has ripened in ,new ,york the fruit has shown some very good characters1 as attractive appearance1 agreeable quality1 and unobjectionable seeds and skin4 ,the vines are vigorous and productive but the foliage is not remarkably healthy in the ,station vineyard though it has been very abundant4 ,this variety was originated by ,t4 ,v4 ,munson of ,denison1 ,texas1 from seed of ,post-oak which has been variously stated to have been pollinated by ,triumph1 mixed pollen of ,triumph and ,herbemont1 and by ,catawba4 ,which of these is correct we cannot say4 ,the seed was planted in #ahhe and the variety was introduced by the originator in #ahic4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii1 where it still remains4 ,dickens1 of ,kansas1 states that this variety was formerly disseminated under the name of ,admirable but this appears to be a mistake as ,admirable is invariably given as having recurved stamens while the stamens of ,fern ,munson are erect4 ,vine vigorous1 not always hardy1 usually produces as good or sometimes better crops than ,concord4 ,canes long1 medium or above in number1 medium to thick1 rather dark brown with faint red tinge2 tendrils intermittent1 bifid4 ,leaves large and thick2 upper surface rugose and often heavily wrinkled2 lower surface dull1 pale green with slight bronze tinge1 faintly pubescent2 veins quite obscure4 ,flowers semi-fertile1 open very late2 stamens upright4 ,fruit ripens later than ,concord1 appears to keep well4 ,clusters medium to large1 not very long1 variable in width1 irregularly tapering to rather cylindrical1 usually single-shouldered1 variable in compactness1 often with many abortive fruits4 ,berries medium to large1 roundish to slightly flattened1 dark purplish-black1 rather glossy1 covered with thin blue bloom1 strongly persistent1 firm4 ,skin thin1 tough1 contains a small amount of wine-colored pigment1 rather astringent4 ,flesh juicy1 tough and solid1 becoming tender as it reaches maturity1 fine-grained1 vinous1 briskly sub-acid to acid1 ranking good in quality when properly ripened4 ,seeds adhere somewhat to the pulp1 medium in size1 rather broad1 of average length2 raphe shows as a small cord2 chalaza central to slightly above center1 obscure4 ,,florence4 7,labrusca1 ,vinifera1 ,bourquiniana87 #a4 ,bush4 ,cat41 #ahid3abg4 ,the fact that the ,florence here described has been discarded by all vineyardists is presumptive evidence that the variety has little intrinsic value and this proves to be the case in ,new ,york4 ,neither fruit nor vine characters are such that the ,station can recommend it4 ,it is doubtful if the variety is longer worthy of preservation4 ,florence is one of the productions of ,a4 ,j4 ,caywood of ,marlboro1 ,new ,york1 from seed of ,niagara pollinated by ,dutchess4 ,but little is known of its time of origin or of its introduction4 ,it is very rare in varietal vineyards and not known to nurserymen4 ,canes medium to above in length1 often somewhat slender1 slightly roughened and pubescent2 tendrils intermittent1 bifid4 ,stamens upright4 ,fruit ripens slightly earlier than ,niagara1 does not keep well4 ,clusters above medium in size1 rather long to medium1 sometimes slightly single-shouldered1 loose4 ,berries large to above medium1 roundish1 green often with tinge of yellow1 covered with thin gray bloom1 nearly persistent4 ,flesh slightly tough and solid1 aromatic1 agreeably sweet next the skin to rather tart at center1 good to very good in quality4 ,seeds few1 intermediate in size and length1 plump4 ,,gaertner4 7,vinifera1 ,labrusca47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfc3edh4 #b4 ,horticulturist1 #bd3abf4 #ahfi4 #c4 ,am4 ,jour4 ,hort41 #e3bfc4 #ahfi4 #d4 ,bush4 ,cat41 #ahid3abg4 #e4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahj4 #ahif4 #f4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee1 #eei4 #ahih4 ,,rogers' ,,no4 #ad 7#a74 ,rogers' ,no4 #ad 7#b1 #c1 #d1 #e74 ,when at its best ,gaertner is probably surpassed in appearance and in quality by no other one of ,rogers' hybrids4 ,fruit and clusters are large and handsomely colored making a showy grape which attracts attention wherever shown and which sells in fancy fruit stores at the highest price4 ,the plant is vigorous1 productive1 and as hardy as any of the primary hybrids between ,labrusca and ,vinifera4 ,in view of its good qualities ,gaertner has not received the attention it deserves from either the amateur or the commercial grape-grower1 probably because it is more capricious as to soils than some others of its related hybrids and that to have it in perfection it must have the very best care4 ,as a market grape it has the faults of ripening somewhat unevenly and of shipping rather poorly because of a thin tender skin4 ,as with nearly all of the hybrids of its kind it keeps well and this1 with the desirable qualities above noted1 makes it a splendid grape for the home vineyard where in favorable situations it may be expected to bear annual crops of most excellent grapes4 ,gaertner is often compared with ,massasoit1 the two varieties being very similar in fruit characters1 but ,gaertner is of distinctly better quality than ,massasoit4 ,gaertner was originated by ,e4 ,s4 ,rogers of ,salem1 ,massachusetts1 and the early history of the variety will be found under ,rogers' ,hybrids4 ,it was first mentioned separately from the other seedlings of ,rogers about #ahfe under the name ,rogers' ,no4 #ad4 ,in #ahfi1 at the request of the ,lake ,shore ,grape ,association1 ,rogers gave names to certain of his productions which had previously been known by numbers only4 ,one of the varieties then named was ,gaertner1 in honor of the ,german botanist of this name4 ,it has never been as popular as some of the other ,rogers' hybrids and is to-day offered for sale by but few nurserymen4 ,vine medium to vigorous1 usually hardy except in severe winters1 produces fair to good crops4 ,canes rather long2 intermediate in number1 medium to below in size1 vary in color from dark reddish-brown to ash-gray tinge1 surface covered with thin blue bloom2 tendrils continuous1 bifid to trifid4 ,leaves medium to above in size1 often rather roundish2 upper surface moderately dark green1 intermediate in thickness2 lower surface pale green1 pubescent2 veins distinct4 ,flowers sterile1 open moderately late2 stamens reflexed4 ,fruit ripens about with ,concord1 matures unevenly1 keeps only fairly well4 ,clusters above medium to medium in size1 short to medium1 cylindrical to slightly tapering1 usually with a fair-sized single shoulder but sometimes double-shouldered1 rather loose1 with many abortive fruits4 ,berries large to below medium1 roundish to sometimes slightly oval1 light to dark red1 rather glossy1 covered with a moderate amount of lilac bloom1 persistent1 intermediate in firmness4 ,skin medium to thin1 inclined to tender1 contains no pigment4 ,flesh very pale green1 juicy1 fine-grained1 somewhat tough1 slightly stringy1 agreeably vinous1 sweet at skin to tart at center1 good to very good in quality4 ,seeds separate from the pulp rather easily1 large to above medium1 intermediate in length1 broad to medium1 distinctly notched1 sometimes with a very short enlarged neck1 brownish2 raphe obscured in a deep groove2 chalaza of average size1 above center to nearly central1 oval to roundish1 somewhat obscure4 ,,geneva4 7,vinifera1 ,labrusca47 #a4 ,an4 ,hort41 #ahhi3aja4 #b4 ,rural ,n4 ,y41 #dh3di1 #ej1 fig41 #afe4 #ahhi4 #c4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ce3ahj4 #ahij4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3ccj4 #ahij4 #e4 ,rural ,n4 ,y41 #ej3fia4 #ahia4 #f4 ,ib41 #ea3fjg1 #fee4 #ahib4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbc4 #ahib4 #h4 ,rural ,n4 ,y41 #eb3ga1 #abb1 #fee4 #ahic4 #i4 ,bush4 ,cat41 #ahid3abh4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee4 #ahih4 #aa4 ,mich4 ,sta4 ,bul41 #afi3agj4 #ahii4 ,jacob ,moore's ,geneva is another secondary hybrid between ,labrusca and ,vinifera in which the ,labrusca blood predominates4 ,in quality it is somewhat below any of the other grapes put out by ,moore and is surpassed by so many other grapes of its season that it has never become popular though it has much to recommend it4 ,thus it is vigorous1 though not quite hardy1 only fairly productive1 with ample foliage which is very healthy4 ,the berries and clusters are attractive4 ,the color is more nearly transparent than any other of our grapes and there is so little bloom that the grapes are a beautiful lustrous green often becoming iridescent in sunlight4 ,it is pure in flavor but somewhat insipid4 ,the berries cling well to the stem and the fruit keeps exceptionally well4 ,geneva was originated by ,jacob ,moore1 ,brighton1 ,monroe ,county1 ,new ,york1 from seed planted in #ahgd of a hybrid vine fertilized by ,iona4 ,the maternal vine was from seed of a wild ,labrusca fertilized with ,muscat ,alexandria4 ,the variety was introduced by the ,r4 ,g4 ,chase ,company1 of ,geneva4 ,it is still quite commonly found in varietal vineyards and is listed by a few grape nurserymen4 ,geneva seems to have succeeded somewhat better to the south of ,new ,york and is notably better in quality when grown in lower latitudes4 ,vine moderately vigorous to vigorous1 not very hardy1 healthy1 produces smaller crops than ,concord4 ,canes intermediate in length and number1 covered with slight blue bloom2 tendrils intermittent to continuous1 bifid to trifid4 ,leaves medium in size1 light green2 lower surface grayish-white1 pubescent4 ,flowers nearly sterile to partly fertile1 open medium late2 stamens upright4 ,fruit ripens soon after ,niagara1 ships well and keeps into the winter4 ,clusters medium to above in size1 of average width1 often blunt at ends1 usually not shouldered1 intermediate in compactness1 with many abortive fruits4 ,berries medium to large1 slightly oval or obovate1 dull green changing to a faint yellow tinge1 covered with thin gray bloom4 ,flesh pale green1 tender and soft1 vinous1 nearly sweet at skin to tart at center1 fair to good in quality but not equal to some other white grapes of the same season4 ,seeds intermediate in size and length4 ,,glenfeld4#ahi 7,labrusca47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbd4 #ahib4 #b4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3ai4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecj1 #edh1 #eee4 #ahih4 ,grown in the ,station vineyard since #ahhi1 ,glenfeld has made a somewhat favorable impression because of its excellent quality but it seems not to have been well received throughout the ,state and it is doubtful if it has more than a local reputation about the place of its origin4 ,it is equaled or surpassed1 however1 by many other varieties of its season in vine characters and there is therefore little need that it should be longer perpetuated1 though it may be worthy a place in the garden4 ,glenfeld was found on the place of ,george ,j4 ,magee of ,watkins1 ,new ,york4 ,mr4 ,magee reports that the vine was on the place when he purchased it and the former owner knew nothing of it4 ,the variety was locally supposed to be a seedling of ,concord4 ,it was sent to this ,station for testing in #ahhi4 ,for some reason it was placed upon the grape list of the ,american ,pomological ,society fruit catalog for #ahig4 ,such action was hardly justified1 as the variety had never been tested except in one or two neighborhoods1 and it was taken off at the next meeting4 ,vine vigorous1 hardy except in severe winters1 produces good crops4 ,canes long1 numerous to medium1 intermediate in thickness2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves often very large1 variable in color1 medium to thick2 lower surface tinged with bronze1 strongly pubescent4 ,flowers nearly fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens early in ,october1 keeps fairly well4 ,clusters large to below medium1 variable in shape1 usually with a medium-sized single shoulder1 not uniform in compactness4 ,berries nearly large to below medium1 roundish1 unique in color being a rather dull olive green covered with ash-gray bloom1 somewhat inclined to shatter4 ,flesh tender1 vinous1 with an agreeable flavor1 sweet at skin to tart at center1 good in quality4 ,seeds medium to below in size1 broad4 ,,goethe4 7,vinifera1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hf4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfa3fh4 #c4 ,horticulturist1 #ah3ih1 #ii4 #ahfc4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfg3afj4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #f4 ,horticulturist1 #bd3abf4 #ahfi4 #g4 ,am4 ,jour4 ,hort41 #e3bfa4 #ahfi4 #h4 ,grape ,cult41 #a3dc1 #aej1 #ahj1 #bci1 #bda1 fig41 #bdb1 #bif4 #ahfi4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ch1 #afb4 #aj4 ,bush4 ,cat41 #ahhc3aja1 fig41 #ajb4 #aa4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeg4 #ahih4 #ab4 ,mo4 ,sta4 ,bul41 #df3ci1 #dc1 #dd1 #de1 #ej1 #ed4 #ahii4 #ac4 ,miss4 ,sta4 ,bul41 #ef3ad4 #ahii4 ,,rogers' ,,no4 #a 7#a1 #b1 #c1 #d1 #e74 ,rogers' ,no4 #a 7#f1 #g1 #h1 #aj74 ,of all ,rogers' hybrids ,goethe shows most of the ,vinifera characters1 resembling in appearance to a marked degree the ,white ,malaga of ,european fame and not falling far short of the best ,old ,world grape in quality4 ,this is when it is well grown2 but here lies the fault with ,goethe1 for it is most difficult to grow well especially in the ,north where the seasons are usually not long enough for its full maturity4 ,when it does ripen in northern latitudes it is unsurpassed in flavor by any other of the grapes of its class4 ,the vine is hardy in ,new ,york2 vigorous to a fault1 for in very rich soils it makes too great a growth2 it does best in sands or gravels2 it is fairly immune to mildew1 rot and other diseases2 and where it succeeds often bears so freely that thinning becomes a necessity4 ,added to its high quality1 which makes it a splendid table grape1 ,goethe keeps well1 lasting long into the winter4 ,it is excellent for wine though it is too difficult to grow to make it profitable for this purpose4 ,unfortunately this variety ripens so late that it cannot be recommended for ,new ,york4 ,the accompanying color-plate does not do the variety full justice as good specimens could not be obtained for illustration in the unfavorable season of #aijg4 ,neither size1 nor shape of cluster1 nor color of fruit are quite as we should like to have them shown4 ,illustration3 ,,goethe ,e4 ,s4 ,rogers of ,salem1 ,massachusetts1 produced ,goethe as one of his famous ,labrusca-,vinifera hybrids and for its early history the reader is referred to ,rogers' ,hybrids4 ,it is first mentioned separately from others of these productions in #aheh under the name ,rogers' ,no4 #a4 ,it was placed upon the grape list of the ,american ,pomological ,society fruit catalog in #ahfg1 where it still remains4 ,in #ahfi ,mr4 ,rogers named the grape ,goethe after the great ,german poet and naturalist4 ,while highly esteemed in the ,north1 it succeeds better and is therefore more commonly grown in the ,middle and ,south ,atlantic ,states and in the valleys of the ,ohio and of the lower ,missouri4 ,vine vigorous to medium1 hardy1 variable in productiveness1 somewhat subject to mildew in unfavorable locations4 ,canes above medium to short1 of average number and thickness1 rather dark brown2 nodes enlarged1 slightly flattened2 internodes very short2 diaphragm thick2 pith below medium in size2 shoots strongly pubescent2 tendrils continuous with tendency to intermittent1 rather long1 bifid to trifid4 ,leaf-buds intermediate in size1 length and thickness1 conical to nearly obtuse1 open very late4 ,young leaves tinged lightly on under side and along margin of upper side with rose-carmine4 ,leaves variable in size1 irregularly roundish1 medium to somewhat thin2 upper surface light green1 glossy1 of average smoothness2 lower surface pale green to bronze1 pubescent1 veins very distinct2 leaf usually not lobed1 with terminus broadly acute2 petiolar sinus of average depth1 narrow1 closed and frequently overlapping2 basal sinus usually lacking2 lateral sinus shallow1 often a mere notch2 teeth shallow to medium1 rather narrow4 ,flowers partly fertile1 open in mid-season2 stamens upright4 ,fruit ripens considerably later than ,concord1 keeps unusually well4 ,clusters intermediate in size1 short to medium1 rather broad1 widely tapering1 frequently single-shouldered1 usually two bunches to a shoot1 intermediate in compactness2 peduncle short to medium1 of average thickness2 pedicel nearly long1 thick1 covered with numerous1 conspicuous warts1 wide at point of attachment to berry2 brush long1 slender to stout1 pale green to yellowish-brown4 ,berries very large to above medium1 oval to nearly roundish1 pale red1 covered with thin gray or slightly lilac bloom1 persistent1 of average firmness4 ,skin thin1 tender to medium1 adheres slightly to the pulp1 contains no pigment1 faintly astringent4 ,flesh pale green1 translucent1 inclined to tenderness1 rather coarse1 nearly sweet at skin but decidedly tart at center1 with some ,vinifera sprightliness1 ranking good to very good in quality1 does not reach its best flavor in many localities in this ,state4 ,seeds separate from the pulp with difficulty unless fully ripe1 one to three1 average two1 large1 long1 of average thickness1 very slightly notched1 inclined to bluntness1 brownish2 raphe obscure2 chalaza of fair size1 decidedly above center1 pear-shaped1 distinct4 ,must #gh4 ,,goff4 7,labrusca1 ,vinifera1 ,aestivalis47 ,during the quarter century the ,new ,york ,agricultural ,experiment ,station has been in existence1 the breeding of grapes has been one of the chief lines of horticultural work4 ,professor ,e4 ,s4 ,goff1 the first ,station horticulturist1 began this work as early as #ahhe and produced a number of seedling grapes which were numbered but not named4 ,in continuing this work1 ,professor ,s4 ,a4 ,beach1 successor to ,professor ,goff1 planted seed from some of the original seedlings and from one of these came a somewhat remarkable grape to which we have given the name ,goff4 ,this new variety first bore fruit in #ahih and at once attracted attention4 ,in #aija it was awarded a silver medal as a meritorious seedling at the ,pan-,american ,exposition4 ,specimens of it sent to several viticultural experts were highly spoken of and in the years it has been in fruit on the ,station grounds it has made a most excellent record4 ,unfortunately the pedigree of this grape can never be known4 ,not only were the parents of the original seedling unknown1 but the immediate parent was open to cross-pollination in a vineyard of many varieties4 ,all who have examined the fruit and vines of ,goff are well agreed that the variety shows very distinctly ,labrusca and ,vinifera characters and some maintain that there are indications of ,aestivalis as well4 ,as to the proportion of these three species1 if all be present1 no one would care to hazard a guess4 ,the general appearance of ,goff is well shown in the accompanying color-plate though the cylindrical shape and enlarged lower end of the bunch are more pronounced than in typical specimens4 ,because of the peculiar shape of both bunch and berry the fruit cannot be called handsome though the color is sufficiently attractive4 ,the quality of ,goff is of the highest1 being hardly surpassed by any of the commonly grown grapes of this country4 ,the flavor is sweet1 rich and vinous and the pulp1 while firm1 is tender and readily parts from the seeds4 ,in general the flavor is that of a ,labrusca-,vinifera hybrid though there is a spiciness in it that suggests an admixture of ,aestivalis2 the flesh characters are better than those of the average hybrid of the two first named species1 being less pulpy and coarse4 ,probably the most valuable character of ,goff is the long keeping quality of the fruit in which respect it far surpasses the several commercial varieties of this ,state and equals the best keeping ,american grapes known4 ,in a test during the winter of #aijg-jh of the keeping qualities of #bee varieties of grapes from the ,station vineyards1 kept in eight-pound baskets in common storage1 unwrapped1 ,goff was one of the four best keepers1 ,canandaigua1 ,wilder and ,vergennes being the other three4 ,these four varieties kept in very good condition until ,april #af1 and under circumstances not altogether favorable4 ,illustration3 ,,goff ,the vine characters of ,goff are exceptionally good on the ,station grounds4 ,the vines are vigorous1 hardy1 very productive1 and the foliage is healthy4 ,all of the above characters are developed to an extent seldom found in a variety showing the specific blood indicated in the ,goff4 ,in these respects1 taking all of them1 this variety surpasses any of ,rogers' hybrids1 grapes with which it can be best compared4 ,the variety is now distributed for testing in the various grape regions of the ,state and if the reports of its behavior are satisfactory1 it will be generally distributed within a few years4 ,vine vigorous to very vigorous1 hardy1 very productive4 ,canes medium to long1 numerous1 often rather thick1 dark brown with slight reddish tinge2 nodes enlarged1 flattened2 internodes intermediate in length2 diaphragm thick to medium2 pith of average size2 shoots pubescent2 tendrils continuous1 sometimes intermittent1 long1 bifid to trifid4 ,leaf-buds intermediate in size and thickness1 short to medium1 plump1 conical to roundly obtuse1 open in mid-season4 ,young leaves tinged on lower side and along margin of upper side with light rose-carmine4 ,leaves healthy1 medium to large1 of average thickness2 upper surface light green2 smooth to rugose1 dull2 lower surface pale green1 slightly cobwebby2 veins fairly distinct2 lobes three to five in number with terminal lobe obtuse to acute2 petiolar sinus deep1 narrow2 basal sinus medium to shallow1 rather wide2 lateral sinus deep1 wide2 teeth shallow1 of average width4 ,flowers fertile1 open in mid-season or later1 sometimes on plan of six2 stamens upright4 ,fruit ripens a little later than ,concord1 keeps unusually well4 ,clusters variable in size1 long to medium1 frequently very slender1 cylindrical1 surface of cluster often irregular with blunt end larger than the part above1 usually not shouldered1 or with a small single shoulder1 compact2 peduncle usually short1 intermediate in thickness2 pedicel rather short1 of average thickness1 covered with few1 if any warts1 wide at point of attachment to fruit2 brush short1 slender1 pale green with faint brown tinge4 ,berries variable in size1 averaging about the size of ,concord1 frequently misshapen1 strongly flattened1 not uniform1 dark reddish-purple1 covered with heavy lilac or bluish bloom1 persistent1 firm4 ,skin thick1 intermediate in toughness1 adheres slightly to the pulp1 with bright red pigment1 slightly astringent4 ,flesh pale green1 translucent1 juicy1 tender1 a little coarse1 somewhat vinous1 sweet from skin to center1 very good in quality4 ,seeds separate easily from the pulp1 one to five1 average three1 intermediate in size1 variable in breadth1 of medium length1 rather sharp-pointed1 light brownish2 raphe obscure2 chalaza of fair size1 above center1 distinct4 ,,gold ,,coin4 7,aestivalis1 ,labrusca47 #a4 ,kan4 ,sta4 ,bul41 #bh3afb4 #ahia4 #b4 ,ill4 ,sta4 ,bul41 #bh3bfd4 #ahic4 #c4 ,bush4 ,cat41 #ahid3abh4 #d4 ,husmann1 #ahie3abi4 #e4 ,kan4 ,sta4 ,bul41 #gc3ahc4 #ahig4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bh4 #g4 ,tex4 ,sta4 ,bul41 #ef3bfg1 #bgg4 #aijj4 #h4 ,rural ,n4 ,y41 #fa3gbb4 #aijb4 ,gold ,coin is at the head of ,munson's ,gold ,coin ,family#aij having been produced by crossing ,norton and ,martha4 ,unfortunately the variety is only of general interest in ,new ,york as it does not succeed so far north1 the summer seasons being too short4 ,where it succeeds it is a handsome market variety of very good quality and makes an excellent white wine4 ,the vines are productive and are reported to be unusually free from attacks of fungal diseases4 ,as indicated in the preceding paragraph1 this variety was originated by ,t4 ,v4 ,munson of ,denison1 ,texas4 ,it sprung from seed of ,cynthiana or ,norton#aia pollinated by ,martha which was planted in #ahhc and was introduced by the originator in #ahid4 ,gold ,coin was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii4 ,vine medium to vigorous1 hardy1 produces heavy crops4 ,canes intermediate in length and number1 rather slender2 tendrils continuous and sometimes intermittent1 trifid to bifid4 ,leaves medium to above in size1 moderately light green1 slightly rugose2 lower surface pale green1 tinged with bronze1 heavily pubescent4 ,flowers nearly fertile2 stamens upright4 ,fruit ripens after mid-season1 keeps long in good condition4 ,clusters medium to small1 not very long1 usually single-shouldered1 variable in compactness4 ,berries large to below medium1 roundish to slightly oval1 yellowish-green with a distinct trace of reddish-amber1 covered with a medium amount of gray bloom1 usually persistent4 ,skin covered with small scattering brown dots1 thin1 inclined to toughness4 ,flesh somewhat tough1 faintly aromatic1 tart from skin to center1 good in quality4 ,seeds separate easily from the pulp1 somewhat numerous1 above medium to medium in size1 not notched2 raphe shows as a distinct cord4 ,,golden ,,drop4 7,labrusca1 ,vinifera1 ,bourquiniana47 #a4 ,montreal ,hort4 ,soc4 ,rpt41 #ahhj3aab4 #b4 ,bush4 ,cat41 #ahhc3ajb4 fig4 #c4 ,barry1 #ahhc3ddg4 #d4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bh3ag4 #ahhc4 #e4 ,ga4 ,sta4 ,bul41 #ec3dd1 #ea4 #aija4 ,golden ,drop is an early white grape now nearly lost to cultivation but once somewhat popular because of its high quality4 ,its hardiness and earliness might make it a valuable grape for northern latitudes where more commonly cultivated varieties do not mature with certainty4 ,it is somewhat susceptible to fungal diseases1 mildew especially1 and needs more than ordinary care4 ,this variety was originated by ,c4 ,g4 ,pringle of ,charlotte1 ,vermont1 from seed of ,adirondac fertilized with ,delaware1 planted in #ahfi and introduced by ,b4 ,k4 ,bliss of ,new ,york1 about #ahhj4 ,it has never been popular but is still sold by an occasional nurseryman4 ,vine vigorous to weak1 not productive1 inclined to mildew4 ,canes long to medium1 numerous1 dark brown2 tendrils continuous to intermittent1 bifid4 ,leaves intermediate in size1 light green2 lower surface pale green1 very slightly pubescent4 ,flowers sterile or nearly so1 open in mid-season2 stamens upright4 ,fruit ripens shortly before ,niagara1 keeps well4 ,clusters small1 of medium length1 slender1 rather cylindrical1 loose4 ,berries medium to small1 roundish to slightly oval1 light green with dull yellowish-red tinge in the sun1 covered with thin gray bloom1 persistent4 ,flesh tender and soft1 not foxy1 sweet1 very mild1 good in quality4 ,seeds medium to small1 short4 ,,green ,,early4 7,labrusca1 ,vinifera87 #a4 ,ill4 ,hort4 ,soc4 ,rpt41 #aijb3bbc4 #b4 ,ib41 #aije3bif4 ,green ,early is a white grape coming in season with ,winchell which surpasses it in most characters1 quality in particular4 ,this variety is not to be confused with ,chas4 ,a4 ,green1 also a white grape1 which was originated by ,f4 ,w4 ,loudon of ,janesville1 ,wisconsin1 and was introduced by ,chas4 ,a4 ,green of ,rochester4 ,we have not been able to get a complete description of the latter variety4 ,green ,early was found growing by the side of a ditch near a ,concord vineyard1 on land belonging to ,o4 ,j4 ,greene of ,portland1 ,chautauqua ,county1 ,new ,york4 ,the vine was transplanted into a nursery in #ahhg4 ,the parentage of the variety is unknown but it is credited to ,concord owing to its resemblance to that variety4 ,it was introduced in the late nineties by ,j4 ,h4 ,greene of ,portland1 ,new ,york1 and ,h4 ,w4 ,blowers of ,westfield1 ,new ,york4 ,vine medium to very vigorous1 usually hardy1 productive4 ,canes variable in length and thickness1 dark-reddish brown2 tendrils continuous1 sometimes intermittent1 bifid to trifid4 ,leaves variable in size1 medium green2 lower surface pale green1 pubescent2 stamens upright4 ,fruit ripens about with ,moore ,early or with ,concord in some locations1 does not keep long and is only a fair shipper4 ,clusters variable in size1 length and breadth1 sometimes single-shouldered1 variable in compactness4 ,berries above medium to nearly small1 oval to slightly roundish1 light green tinged with yellow1 covered with thin gray bloom1 moderately persistent1 rather soft4 ,skin nearly thin1 tender1 inclined to crack4 ,flesh slightly tough and aromatic1 almost sweet at skin to acid at center1 fair flavor and quality4 ,seeds medium to below in size1 intermediate in length and breadth1 sharp-pointed4 ,,grein ,,golden4 7,riparia1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc4 #b4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahha3afb1 #afd4 #c4 ,bush4 ,cat41 #ahhc3ajc4 #d4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhi-ij3bj4 app4 #e4 ,gar4 and ,for41 #c3bij1 #dij1 #eii4 #ahij4 #f4 ,ala4 ,sta4 ,bul41 #aj3aj4 #ahij4 #g4 ,ill4 ,sta4 ,bul41 #bh3bfd4 #ahic4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3bid4 #ahif4 #i4 ,ib41 #ag3eca1 #edh1 #eee4 #ahih4 ,grein's ,no4 #b 7#c74 ,grein ,golden ranks with ,missouri ,riesling as the best of ,nicholas ,grein's several seedlings of ,taylor1 both being improvements over the parent variety4 ,it is very similar to ,missouri ,riesling but is1 on the ,station grounds1 and in general1 a much stronger grower4 ,for a variety of the ,taylor group1 both cluster and berry are large and uniform1 which1 with the attractive golden color of the berries1 make it a most handsome fruit4 ,but as the variety grows in ,new ,york the flavor is not at all pleasing1 being an unusual commingling of sweetness and acidity quite disagreeable to most palates2 and so while its habit of growth1 hardiness1 health of vine and productiveness are such as would make the variety acceptable the quality of the fruit condemns it for table use4 ,in fact the last remark applies in a greater or less degree to all of the varieties of the ,taylor group for this ,state--they fall so far short in quality that they can never be of value as market or table grapes4 ,all are suitable for wine and ,grein ,golden in particular is said to make a very good white wine4 ,the fruit of this variety cracks badly in wet weather and does not keep nor ship well1 skin and flesh being very tender4 ,illustration3 ,,grein ,,golden ,nicholas ,grein of ,hermann1 ,missouri1 produced ,grein ,golden over thirty years ago4 ,it is generally supposed to be from seed of ,taylor4 ,grein states that he planted seed of the ,european ,riesling and of ,taylor at the same time1 and that the ,taylor did not germinate but that the ,european ,riesling did1 one of the seedlings being ,grein ,golden4 ,as the ,grein ,golden shows ,riparia very plainly1 with no trace of ,vinifera1 it is generally supposed that the seeds were mixed and that ,grein ,golden is a ,taylor seedling4 ,the variety has been and still is a commercial sort in the wine districts of the middle ,west4 ,vine vigorous1 hardy1 productive4 ,canes long to medium1 numerous1 somewhat slender1 rather dark reddish-brown2 nodes slightly enlarged1 usually flattened2 internodes long to medium2 diaphragm of average thickness2 pith intermediate in size2 shoots pubescent2 tendrils intermittent1 of fair length1 trifid to sometimes bifid4 ,leaf-buds of average size1 short to medium1 intermediate in thickness1 conical to pointed1 open in mid-season4 ,young leaves faintly tinged on lower side only with faintest rose carmine4 ,leaves large to medium1 thick2 upper surface dark green1 dull1 moderately smooth2 lower surface pale green1 slightly pubescent2 veins not conspicuous2 lobes none to three with terminus acute2 petiolar sinus deep1 medium to narrow2 basal sinus usually lacking2 lateral sinus shallow1 wide1 frequently obscure2 teeth medium to deep1 of average width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit ripens about with ,niagara1 does not keep nor ship well4 ,clusters large1 long to medium1 somewhat broad1 tapering1 irregular1 often heavily single-shouldered1 loose to moderately compact2 peduncle above average length1 thickish2 pedicel intermediate in length and thickness1 covered with few1 inconspicuous warts2 brush slender1 medium in length1 pale green4 ,berries uniform in size1 rather large1 roundish1 attractive light green often with tinge of golden yellow or pinkish-yellow1 glossy1 covered with thin gray bloom1 persistent1 intermediate in firmness4 ,skin very thin1 tender1 often inclined to crack1 does not adhere to the pulp1 contains no pigment4 ,flesh greenish1 translucent1 very juicy1 tender1 vinous1 slightly sweet next the skin but decidedly acid at center1 medium to good in quality1 better than ,elvira4 ,seeds separate easily from the pulp when mature1 two to four in number1 average two and three1 above medium in size1 broad1 intermediate in length1 plump1 light to dark brown2 raphe shows as a small but prominent cord2 chalaza rather large1 at center or slightly above1 oval1 usually distinct4 ,,hartford4 7,labrusca1 ,vinifera87 #a4 ,mag4 ,hort41 #ah3aad4 #aheb4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahef3cf1 #afe4 #c4 ,mag4 ,hort41 #bd3aca4 #aheh4 #d4 ,horticulturist1 #ac3abb1 #aff4 #aheh4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3acf1 #adj4 #g4 ,ib41 #ahha3aag1 #aai1 #abc1 #acf1 #ach1 #aec1 #aed1 #aeh1 #afb1 #afh4 #h4 ,bush4 ,cat41 #ahhc3ajc4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbg4 #ahij4 #aj4 ,va4 ,sta4 ,bul41 #id3ace4 #ahih4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #eda1 #edd1 #edh1 #eeb1 #eee4 #ahih4 #ab4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #dd1 #df4 #ahii4 ,,hartford ,,prolific 7#a1 #b1 #c1 #d1 #e1 #f1 #h74 ,steele's ,seedling 7#d74 ,for many years ,hartford was looked upon as one of the standard early black grapes1 if not the standard4 ,it is now being very largely superseded1 and greatly to the betterment of viticulture1 by other grapes of its season of better quality1 though it is still quite commonly grown in ,new ,york at least4 ,it is probable that for many years there will be locations in which ,hartford may be profitably cultivated 7some in which it alone will be worth growing71 and purposes for which it may be recommended4 ,the many good characters of the vine make it a desirable grape for breeding work4 ,the vine of ,hartford can be well characterized by its good qualities but the fruit is best described through its faults4 ,the plants are vigorous1 prolific1 healthy1 and the fruit is borne early in the season1 ripening from a week to two weeks in advance of the ,concord4 ,after ,concord the ,hartford is one of the most fruitful of ,american grapes4 ,the canes are remarkable for their stoutness and for the crooks at the joints4 ,the bunches are not unattractive 7the color-plate fails to do them justice as to size and color71 but the quality of the fruit is low1 even for an early grape where the highest quality is hardly expected4 ,the flesh is pulpy and unpleasant to eat while the flavor is both too insipid and too foxy to be good4 ,because of its poor quality1 now that there are so many really good early grapes1 ,hartford should be discarded4 ,but there is another reason for ceasing its culture4 ,the berries shell badly either on the vine or when packed for shipping1 so that the fruit neither ships1 packs1 nor keeps well4 ,the competition of the southern states from which later and better varieties can be shipped to northern cities to compete with ,hartford is still another reason for the passing of this variety from commercial cultivation4 ,still other faults are that it colors a long while before it is ripe2 and it is only partly self-fertile so that in seasons when there is bad weather during blooming time the clusters are usually loose and straggling4 ,illustration3 ,,hartford ,the original vine of ,hartford was a chance seedling in the garden of ,paphro ,steele of ,west ,hartford1 ,connecticut4 ,it fruited for the first time in #ahdi4 ,this seedling was supposed by those familiar with the surroundings at the time to be a cross of ,isabella and the wild fox grape4 ,it was named ,hartford ,prolific by the ,hartford ,county ,horticultural ,society4 ,the ,american ,pomological ,society placed it in their fruit catalog in #ahfb and it has never been removed4 ,the word ,prolific appears to have been dropped from this name by common consent about #ahij4 ,vine medium to vigorous1 injured in severe winters1 very productive as an early grape4 ,does not require as close pruning as many other varieties4 ,canes above medium in length1 intermediate in number1 not thick1 dark brown1 covered with considerable pubescence2 nodes enlarged1 flattened2 internodes medium to short2 diaphragm medium to below in thickness2 pith of average size2 shoots very pubescent2 tendrils continuous1 long1 bifid4 ,leaf-buds of average size1 short1 thick to medium1 obtuse to conical4 ,leaves nearly large1 thick2 upper surface dark green1 dull1 rugose2 lower surface pale green1 often with trace of bronze1 thinly pubescent2 veins indistinct2 lobes variable with terminus blunt to acute2 petiolar sinus medium to deep1 narrow2 basal sinus usually lacking2 lateral sinus shallow1 narrow1 often a mere notch2 teeth shallow1 of average width4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens early1 does not keep well4 ,clusters above average size1 nearly long1 slender except when shouldered1 slightly tapering1 irregular1 often with a long1 large1 single shoulder1 loose2 peduncle long to medium1 of fair size2 pedicel short1 intermediate in thickness1 covered with few small warts2 brush greenish with dull tinge of reddish-brown4 ,berries regular in size averaging above medium1 roundish to oval1 black1 not glossy1 covered with blue bloom1 drop badly from pedicel1 of average firmness4 ,skin thick1 tough1 adheres considerably to the pulp1 contains much purplish-red pigment1 somewhat astringent4 ,flesh greenish1 translucent1 juicy1 toughish1 stringy and foxy1 rather sweet at skin but somewhat tart at center1 resembles ,concord but ranks below that variety in flavor and quality4 ,seeds separate rather easily1 one to four1 average three or four1 intermediate in size1 almost broad1 of fair length1 dark brown2 raphe obscure2 chalaza intermediate in size1 at center or slightly above1 irregularly circular1 rather distinct4 ,must #ga4 ,,hayes4 7,labrusca1 ,vinifera87 #a4 ,gar4 ,mon41 #ba3cdj4 #ahhj4 #b4 ,bush4 ,cat41 #ahhc3ajf4 fig4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 ,pt4 #a1 #ahhd3bb1 #bc4 #d4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhe-f3afi4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cca4 #ahij4 #g4 ,rural ,n4 ,y41 #ec3faf1 #fde4 #ahid4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #eda1 #edh1 #eeb4 #ahih4 ,f4 ,b4 ,,hayes 7#g74 ,,francis ,b4 ,,hayes 7#c1 #d74 ,francis ,b4 ,hayes 7#b1 #f74 ,moore's ,no4 #ca 7#b74 ,in #ahhj the ,massachusetts ,horticultural ,society awarded a first class certificate of merit to ,hayes and it was very favorably spoken of by many expert grape-growers in ,new ,england and the ,east4 ,these recommendations brought it prominently before grape-growers and for a time it was a somewhat popular variety1 but as it became better known several defects became apparent and its popularity waned4 ,the vine is hardy and vigorous but the growth is slow and in ,new ,york at least the variety is a shy or precarious bearer and both bunches and berries are too small and variable to make it an attractive grape4 ,besides it comes at a time1 a week or ten days earlier than ,concord1 when there are many other really good green grapes4 ,excellent though it is in quality1 it is hardly worth giving a place in this ,state for any purpose4 ,the foliage is tender to the heat of summer and the variety is not therefore adapted to southern or western localities4 ,john ,b4 ,moore of ,concord1 ,massachusetts1 is the originator of ,hayes4 ,it is said to be a seedling of ,concord and one of the same lot of seedlings as ,moore ,early4 ,it was first fruited in #ahgb and was exhibited at ,boston two years later4 ,the variety was not introduced1 however1 until the fall of #ahhd4 ,it is a somewhat remarkable seedling of ,concord for it shows no foxiness of flavor and has tender1 delicate flesh1 which taken together make it of high quality4 ,hayes illustrates well the fact mentioned under ,concord that the light colored seedlings of that variety are usually of high quality4 ,the intermittent tendrils and certain characters of the seeds indicate that there is some species present besides ,labrusca1 probably ,vinifera4 ,vine variable in vigor and productiveness1 usually hardy and healthy4 ,canes intermediate in length1 numerous1 rather slender2 tendrils intermittent1 bifid to trifid4 ,leaves not uniform in size1 nearly dark green2 lower surface considerably pubescent4 ,flowers almost sterile1 open medium late2 stamens upright4 ,fruit ripens from a week to ten days earlier than ,concord1 keeps well4 ,clusters variable in size and length1 often single-shouldered1 not uniform in compactness4 ,berries above medium to small1 roundish1 greenish-yellow to slightly golden yellow1 covered with thin gray bloom1 persistent4 ,skin thin1 tender1 covered with few small reddish-brown dots4 ,flesh fine-grained1 tender1 vinous1 sweet at skin to agreeably tart at center1 rather mild1 good in quality4 ,seeds few1 of average size1 medium to short1 often plump4 ,,headlight4 7,vinifera1 ,labrusca1 ,bourquiniana47 #a4 ,rural ,n4 ,y41 #fj3fcg4 #aija4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #aijc3hb4 #c4 ,u4 ,s4 ,d4 ,a4 ,yr4 ,bk41 #aijc3bgf4 col4 pl4 #d4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cja1 #cjf4 ,headlight is one of the most promising of ,munson's many valuable grapes4 ,possibly it is more valuable for southern vineyards than for northern ones1 yet it is worthy of trial in the ,north4 ,its meritorious characters are3 ,productiveness1 outyielding ,delaware with which it would compete in ,new ,york2 disease-resistant foliage and vines little affected by mildew and rarely attacked by black-rot even in the ,south2 more than average vigor of vine1 though it has fallen short of expectations in this respect in the ,station vineyard2 high quality of the fruit1 being almost the equal of ,delaware in flavor and having tender melting pulp which readily parts from the seeds2 and earliness1 ripening before ,delaware and hanging on the vines or keeping after being picked for some time without deterioration in either quality or appearance4 ,though a southern grape it has proved perfectly hardy here and were it not that it must compete in the ,north with many other good grapes1 ,delaware in particular1 it might take high place in northern viticulture4 ,even with such competition it is well worth a trial in either the amateur or commercial vineyards of ,new ,york4 ,it would seem that for the ,south its resistance to disease should make it a valuable commercial variety4 ,the originator of ,headlight1 ,t4 ,v4 ,munson1 states in a personal letter that it came from ,moyer seed fertilized by ,brilliant4 ,the seed from which the variety came was planted in #ahie and the new grape was introduced in #aija by the producer4 ,while ,headlight is as yet comparatively little known1 it is being tested in many of the grape regions of the country and its value should soon be known4 ,such reports of its behavior as have been made are in the main very favorable4 ,vine at this ,station medium to weak1 hardy1 very productive4 ,canes short to medium1 few in number1 slender1 dark brown to reddish-brown with small amount of bloom at nodes1 which are enlarged and usually not flattened2 internodes short2 diaphragm thick2 pith below medium to nearly small2 shoots more or less pubescent2 tendrils continuous1 short1 bifid1 very persistent4 ,leaf-buds small and short1 inclined to slender1 pointed to conical1 open late4 ,young leaves heavily tinged on under side and lightly on the upper side with bright carmine4 ,leaves medium to small1 thick2 upper surface light green1 dull1 smoothish2 lower surface pale green1 with some pubescence2 veins obscure2 lobes none to three with terminus obtuse to acute2 petiolar sinus intermediate in depth and width2 basal sinus usually lacking2 lateral sinus shallow1 narrow2 teeth shallow1 of average width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit ripens before ,delaware1 keeps well4 ,clusters small1 short1 of average breadth1 tapering1 frequently single-shouldered1 compact2 peduncle short to medium1 slender2 pedicel short1 slender1 covered with a few small1 inconspicuous warts2 brush yellowish-brown4 ,berries medium to very small1 roundish1 dark red to almost purplish-black1 not glossy1 covered lightly with blue bloom1 persistent1 very firm4 ,skin of average thickness1 tough1 adheres slightly to the pulp1 contains more or less light-red pigment1 astringent4 ,flesh greenish1 translucent1 very juicy1 tender1 fine-grained1 vinous1 sweet from skin to center1 good to very good in quality4 ,seeds separate easily from the pulp1 one to three1 average two1 below medium in size1 intermediate in length1 light brown2 raphe obscure2 chalaza above center1 circular1 distinct4 ,,herbemont4 7,bourquiniana47 #a4 ,amer4 ,farmer1 #f3cfi4 #ahbe4 #b4 ,ib41 #aj3baa1 #cbd4 #ahbh4 #c4 ,prince1 #ahcj3aed4 #d4 ,ib41 #ahcj3aed1 #cci4 #e4 ,mag4 ,hort41 #i3cgc4 #ahdc4 #f4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahde3icg1 #idj4 #g4 ,downing1 #ahde3beh4 #h4 ,horticulturist1 #a3ih4 #ahdf4 #i4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahdg3dfd1 #dfe1 #dfi4 #aj4 ,horticulturist1 #ab3dei4 #aheg4 #aa4 ,downing1 #aheg3cci4 #ab4 ,horticulturist1 #bj3dj4 #ahfe4 #ac4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #ad4 ,grape ,cult41 #a3ag1 #ei1 #fi1 #ih1 #agc1 #agi1 #beg1 fig41 #beh1 #bfj1 #bif1 #cjb4 #ahfi4 #ae4 ,ib41 #b3gf1 #aha1 #aie1 #bff4 #ahgj4 #af4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ci4 #ag4 ,bush4 ,cat41 #ahhc3ajd1 #aje4 fig4 #ah4 ,husmann1 #ahie3ahc4 #ai4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3aha1 fig41 #ahb1 #aie4 #ahif4 #bj4 ,tex4 ,farm and ,ranch1 ,feb4 #h1 #ahif3aa4 #ba4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeg4 #ahih4 #bb4 ,mo4 ,sta4 ,bul41 #df3ci1 #dc1 #de1 #df1 #ej4 #ahii4 #bc4 ,trait gen4 de vit41 #f3bef4 #aijc4 ,bottsi 7#bj18bc74 ,brown ,french 7#bj1 #bc74 ,dunn 7#bj74 ,,herbemont ,,madeira 7#d1 #e1 #f74 ,herbemont's ,madeira 7#aj1 #aa1 #ad1 #ag1 #ai1 #bj1 #bc74 ,hunt 7#a74 ,kay's ,seedling 7#bj74 ,mc,kee 7#bj1 #bc74 ,neal grape 7#aa1 #bc74 ,neil grape 7#ag1 #ai1 #bc74 ,,warren 7#b1 #g1 #aj74 ,warren 7#b1 #d1 #f1 #aa1 #ad1 #ag1 #ai1 #bj1 #bc74 ,warrenden 7#f74 ,,warrenton 7#a1 #b1 #c1 #e74 ,warrenton 7#d1 #aj1 #aa1 #ad1 #ag1 #ai1 #bj1 #bc74 ,white ,herbemont 7#bj74 ,illustration3 ,,headlight ,in the ,south ,herbemont has the same relative rank among cultivated grapes that the ,concord holds in the ,north4 ,the variety is injured by cold below zero or thereabouts and cannot be grown north of the ,ohio ,river and fails somewhat in ,missouri and ,arkansas because of its tenderness4 ,it requires1 too1 a long season for perfect maturity4 ,herbemont is also fastidious as to soil and its cultivation is somewhat limited by this factor4 ,it requires a well-drained warm soil and one which is abundantly supplied with humus2 though the variety often thrives on the comparatively poor hill-land of the ,south4 ,despite these limitations1 this variety is grown in an immense territory1 extending from ,virginia and ,tennessee to the ,gulf and westward through ,texas4 ,the synonyms given above are many of them allusions to the localities in which it has been grown1 while most of the others pertain to its origin1 but all show to some extent the wide dissemination of this grape and indicate in a measure its merit4 ,herbemont is known and widely grown in ,europe as well as in the southern ,united ,states4 ,in southwestern ,france where the demands of the variety seem to be particularly well fulfilled1 it is firmly established and is highly regarded as a direct producer4 ,in northern and central ,france1 however1 the winters are too cold and the seasons too short for its profitable culture4 ,its use as a stock in ,france is limited for it has been found to be but medium in its resistance to phylloxera2 does not grow well from cuttings and is therefore propagated with difficulty2 the wood does not bear grafts well and is worked with difficulty in either field or bench grafting2 and lastly the ,french find it very subject to chlorosis1 especially in calcareous soils4 ,the vine is1 according to all accounts1 a remarkably vigorous1 rapid and healthy grower1 being hardly surpassed in these characters by any of our native grapes4 ,the wood is strong1 abundant and very hard1 the latter a serious difficulty in grafting4 ,the fruits are attractive because of the size of the bunch and the glossy black of the berries1 which are small as compared with northern grapes4 ,fruit is borne abundantly and with certainty year in and year out in suitable localities4 ,the flesh characters of the fruit are good for a small grape1 neither flesh1 skin nor seeds being especially objectionable in eating2 the pulp is tender and juicy2 rich1 sweet and highly flavored1 the combination of flesh and flavor characters giving a grape of high quality4 ,herbemont is greatly esteemed as a table grape and is said to make a very good light red wine4 ,the ample1 lustrous green foliage makes the variety one of the attractive ornamental plants of the ,south4 ,herbemont has been much used in grape-breeding and to advantage1 for probably no other species offers as many desirable characters for the ,south and ,southwest as the one to which this variety belongs and best represents4 ,there are now several pure-bred seedlings of ,herbemont under cultivation and a greater number in which it is one of the parents4 ,of the former ,black ,herbemont and the ,onderdonk are good representatives and ,jaeger1 ,delicious1 ,muench1 ,vinita1 ,perry1 ,mrs4 ,munson and ,neva ,munson1 all from ,munson of ,texas1 are ,herbemont cross-breeds4 ,the history of ,herbemont1 as it must be written from such information as can now be obtained1 is scarcely more than a collection of mythical stories4 ,the variety is known to have been in cultivation in ,georgia before the ,revolutionary ,war1 when it was generally known under the name of ,warrenton or ,warren4 ,in the early part of the last century it came to the hands of ,nicholas ,herbemont of ,columbia1 ,south ,carolina1 who gave it the name ,madeira under a temporary supposition that it came from the island of that name4 ,this name was generally changed to ,herbemont's ,madeira4 ,herbemont made the variety known to the public1 sending it to ,william ,r4 ,prince of ,flushing1 ,long ,island1 and ,nicholas ,longworth of ,cincinnati1 the two most prominent viticulturists of that time who1 in turn1 aided in its distribution4 ,there have been many contradictory accounts of the origin of the grape1 crediting it to ,georgia1 the ,carolinas1 or ,europe4 ,none is supported by sufficient evidence to make it creditable and most of them arose at so late a date that it was impossible for the writers to know anything about the facts of the case except by hearsay evidence4 ,the early idea of many that it is a ,vinifera was soon dropped4 ,later this variety and others of its class were known as southern ,aestivalis2 however1 it was admitted that they were unlike other southern ,aestivalis4 ,munson gave these grapes the name ,bourquiniana1 a name that has been accepted as a convenient designation for the group by some who do not accept his account of its origin4 ,the ,herbemont and ,lenoir are the two varieties commonly referred to as typical of this so-called species4 ,the history of the culture of ,herbemont in the ,north has been the same everywhere4 ,it was early introduced around ,cincinnati1 ,ohio1 and ,hermann1 ,missouri1 and for a time the growers had high hopes of its value4 ,it winter-killed slightly but they overcame this by covering the vines2 then the variety showed itself susceptible to rot and its culture was soon dropped4 ,in #ahfg the ,herbemont was placed on the grape list of the ,american ,pomological ,society fruit catalog and it has never been removed4 ,we have no vines of ,herbemont growing in the ,station vineyard and the following description has been collected from a variety of sources4 ,vine vigorous to very vigorous4 ,canes rather long and strong1 bright green1 with more or less purple1 with considerable bluish-white bloom2 internodes short2 tendrils intermittent1 of medium size1 bifid or trifid4 ,leaves large1 roundish1 sometimes entire1 or three- to seven-lobed1 nearly glabrous above and below2 upper surface clear green2 lower surface lighter green1 slightly glaucous2 veins prominent and covered with rather abundant hair4 ,flowers self-fertile4 ,fruit ripens very late4 ,clusters large1 long1 tapering to cylindrical1 prominently shouldered1 compact2 peduncle long and strong2 pedicels somewhat short with few rather large warts2 brush pinkish4 ,berries round1 below medium in size1 uniform1 reddish-black or brown with abundant blue bloom4 ,skin thin1 rather tough1 with considerable pigment below4 ,flesh tender1 very juicy2 juice colorless or slightly pink2 rather sweet1 sprightly to slightly acid4 ,seeds two to four1 usually two1 small1 reddish-brown1 slightly glossy2 chalaza round1 prominent2 raphe distinct4 ,,herbert4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #ca3ajf4 #ahfe4 #b4 ,horticulturist1 #bd3abf4 #ahfi4 #c4 ,grape ,cult41 #a3ahj1 #ahb4 #ahfi4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cb1 #dc1 #aba1 #abc1 #acf4 #f4 ,bush4 ,cat41 #ahhc3aji4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbe4 #ahib4 #h4 ,ill4 ,sta4 ,bul41 #bh3bfj4 #ahic4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #edi1 #eee4 #ahih4 ,,rogers' ,,no4 #dd 7#a74 ,rogers' ,no4 #dd 7#b1 #c1 #d1 #e1 #f1 #g74 ,although ,rogers' hybrids have not made a great impression upon the commercial grape culture of the country1 all will agree that they are hardly surpassed for the home vineyard and1 among them1 at least none of the black varieties is superior for this purpose to ,herbert4 ,barry equals it and possibly surpasses it to the taste of most grape connoisseurs in delicacy of flavor but ,herbert is the handsomer fruit1 is a little earlier and if anything its vine characters are somewhat better4 ,when at its best1 ,herbert1 and ,barry too1 nearly equal ,black ,hamburg in the characters that constitute high quality4 ,they lack the richness of the ,old ,world variety but they are more sprightly and refreshing and do not cloy the appetite as does the ,vinifera variety4 ,in all that constitutes a fine table grape ,herbert is about as near perfection as we have yet reached in the evolution of ,american grapes4 ,as is the case with most black grapes the fruit colors long before it is ripe and when thus picked there is an astringency in its taste that wholly disappears when the fruit is fully ripe4 ,for a ,vinifera-,labrusca hybrid the ,herbert is vigorous1 hardy and fruitful ranking in these respects above many pure-bred ,labruscas4 ,while the fruit ripens with ,concord it keeps long after and is a very good winter grape4 ,it keeps1 packs and ships well4 ,it is unable to fertilize itself and must be set near other varieties4 ,herbert is well deserving attention from commercial growers who supply a discriminating market and its many good qualities will give it a high place in the esteem of grape connoisseurs4 ,for an account of the origin and early history of ,herbert the reader is referred to ,rogers' ,hybrids4 ,the ,herbert is first mentioned separately from the rest of ,rogers' seedlings in #ahfe1 under the designation ,rogers' ,no4 #dd4 ,in #ahfi ,rogers gave names to several of his seedlings and the ,rogers' ,no4 #dd received the name ,herbert4 ,the same year it was placed on the grape list of the ,american ,pomological ,society fruit catalog4 ,it has never been cultivated extensively but has always been a favorite with amateur growers4 ,the differences in the descriptions furnished by different growers leads one to suspect that there are two or more varieties passing under this name4 ,vine medium to very vigorous1 injured in severe winters1 productive4 ,canes very long1 numerous1 unusually thick1 dark brown2 nodes enlarged1 somewhat flattened2 internodes long to medium2 diaphragm thick2 pith medium to large2 shoots pubescent2 tendrils intermittent1 long1 bifid to trifid4 ,leaf-buds above medium in size1 shortish1 plump1 obtuse1 open early4 ,young leaves strongly tinged on under side and along margin of upper side with bright carmine4 ,leaves very large to medium1 roundish1 of average thickness2 upper surface dark green1 dull1 smooth2 lower surface pale green with some pubescence2 veins numerous and quite prominent2 leaf not lobed1 with terminus obtuse2 petiolar sinus very deep1 narrow1 closed and overlapping2 basal and lateral sinuses lacking2 teeth shallow to medium4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,illustration3 ,,herbert ,fruit comes in season with ,concord1 keeps unusually well4 ,clusters medium to large1 variable in length1 rather broad1 slightly tapering1 two or three clusters per shoot1 often heavily single-shouldered1 loose to medium2 peduncle of average length1 thick2 pedicel intermediate in length1 thick1 covered with small russet warts2 brush yellowish-green4 ,berries irregular in size but usually above medium1 roundish to slightly flattened1 rather dull black1 covered with thick blue bloom1 persistent1 moderately firm4 ,skin variable in thickness and toughness1 adheres somewhat to the pulp1 contains a small amount of wine-colored pigment1 astringent4 ,flesh light green1 translucent1 juicy1 tender1 fine-grained1 with a little foxiness or muskiness1 nearly sweet at skin but quite acid at center1 quality good to very good4 ,seeds separate from the pulp with difficulty1 three to six in number1 average three1 large1 broadish1 notched1 quite long1 with swollen neck1 blunt1 light brown with yellowish tips2 raphe obscure2 chalaza intermediate in size1 decidedly above center1 circular to pear-shaped1 distinct4 ,,hercules4 7,labrusca1 ,vinifera47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbe4 #ahib4 #b4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahic3hi4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fbj4 #ahic4 #d4 ,bush4 ,cat41 #ahid3ace4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eee4 #ahih4 ,hercules is characterized by its extremely large berries1 the size being as great1 if not greater1 than that of any of our native grapes1 and approaching that of the largest ,old ,world grapes4 ,the fruit is handsomely colored and the cluster1 when at its best1 is large and well-formed with a striking resemblance to ,black ,hamburg4 ,the flavor1 while not of the best1 is good4 ,but large size1 handsome appearance1 and good flavor cannot make up for the several defects of the variety4 ,the fruit drops and cracks badly and the pulp is too tough and adheres too firmly to the seed for a dessert grape4 ,these faults are so marked as to make ,hercules almost worthless except for breeding purposes4 ,added to the desirable characters of the fruit given above1 the vines are hardy1 vigorous and productive so that this variety offers an unusual array of valuable qualities for the grape-breeder4 ,at one time it was claimed that ,hercules was a seedling of a ,california grape but later it was said to have come from seed of one of ,rogers' hybrids4 ,this opinion was based solely upon the characters of the plant1 as the originator1 the late ,g4 ,a4 ,ensenberger of ,bloomington1 ,illinois1 gave no satisfactory account of the parentage of the grape4 ,hercules was exhibited at the ,columbian ,exposition at ,chicago1 where1 on account of its large size and showy appearance1 it attracted much attention4 ,it is unfortunate that the parentage of this grape is not known as it is likely to be used not a little in the grape-breeding of the future in producing large-fruited varieties4 ,vine vigorous to very vigorous1 hardy except in extreme winters1 very productive4 ,canes long to medium1 intermediate in number and thickness1 brown or dark reddish-brown2 nodes slightly enlarged1 flattened2 internodes medium to long2 diaphragm thick2 pith large to medium2 shoots slightly pubescent2 tendrils continuous1 of average length1 bifid4 ,leaf-buds medium in size1 short1 thickish1 pointed to conical1 open in mid-season4 ,young leaves lightly tinged on lower side and along margin of upper side with rose carmine4 ,leaves large1 intermediate in thickness2 upper surface light green1 slightly glossy1 smoothish2 lower surface grayish-green1 pubescent2 veins distinct2 lobes none to three1 with terminus acute2 petiolar sinus deep to medium1 intermediate to narrow2 basal sinus usually absent2 lateral sinus shallow to a mere notch2 teeth medium to shallow1 intermediate in width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit comes in season about with ,concord1 somewhat subject to rot1 keeps fairly well4 ,clusters attractive1 somewhat resembling ,black ,hamburg1 very large to medium1 of average length1 broad to medium1 slightly tapering to nearly cylindrical below the single shoulder1 one to three clusters per shoot1 medium to rather compact2 peduncle short and thick2 pedicel inclined to shortness1 thickish1 much enlarged at point of attachment to the fruit2 brush of average length1 pale green4 ,berries unusually large but somewhat variable1 roundish1 black1 glossy1 covered with more or less blue bloom1 not persistent1 firm4 ,skin cracks badly in some seasons1 intermediate in thickness and toughness1 adheres slightly to the pulp1 contains some wine-colored pigment1 astringent4 ,flesh decided green1 slightly translucent1 juicy1 very tough1 coarse1 stringy1 somewhat foxy1 sweet near skin but acid at center1 fair to good in quality4 ,seeds very adherent to the pulp1 one to five in number1 average three1 large to medium1 above usual length1 broad to medium1 deeply notched1 blunt1 brownish2 raphe buried in a broad1 deep groove2 chalaza small1 plainly above center1 circular to oval1 distinct4 ,,hermann4 7,aestivalis1 ,labrusca47 #a4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahfh3afh4 #b4 ,grape ,cult41 #a3ag1 #ajd1 fig41 #aje1 #bci1 #bfj1 #cbf1 #ccj4 #ahfi4 #c4 ,bush4 ,cat41 #ahhc3ajg4 fig4 #d4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3da4 #e4 ,ib41 #ahia3abh4 #f4 ,husmann1 #ahie3agd4 #g4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeg4 #ahih4 #h4 ,mo4 ,sta4 ,bul41 #df3ci1 #dc1 #de4 #ahii4 #i4 ,kan4 ,sta4 ,bul41 #aaj3bdf4 #aijb4 ,hermann is a southern grape1 a true ,aestivalis in all characters1 and is not adapted to the ,north4 ,when the variety was introduced1 fifty or more years ago1 it was considered a valuable addition to the list of wine grapes but it has not grown in favor nor popularity nor been extensively planted in any of the grape regions of the ,south4 ,it is said to be vigorous1 hardy and productive2 to defy all attacks of phylloxera2 and to make a very superior wine4 ,but the berries are very small1 ripen very late1 in some localities crack badly and in others rot4 ,illustration3 ,,hercules ,the variety was originated by ,f4 ,langendoerfer of ,hermann1 ,missouri1 from seed of ,norton planted in #ahfj4 ,the first fruit was borne in #ahfc4 ,at one time it was considerably planted in ,missouri as a wine grape but it did not become popular nor spread from varietal vineyards to any extent on account of its lack of quality for either the table or wine4 ,it is of interest chiefly as a seedling of ,norton and for its very good vine characters4 ,the following description has been taken from a number of sources1 chiefly from the ,bushberg ,catalogue3 ,vine vigorous1 somewhat tender1 resembling ,norton in foliage except that the leaves are of a lighter color and somewhat more deeply lobed4 ,stamens erect4 ,clusters long and narrow1 rather compact1 rarely shouldered4 ,berries small1 round1 black with blue bloom2 pulp tender1 juicy1 and of the characteristic spicy ,aestivalis flavor4 ,must heavy and very fragrant1 brownish-yellow making a wine the color of ,brown ,sherry or ,madeira1 of great body and fine flavor2 registers #id-aje4 ,,hicks4 7,labrusca47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahih3df4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahii3hi4 #c4 ,ill4 ,hort4 ,soc4 ,rpt41 #aijd3bbh4 #d4 ,iowa ,hort4 ,soc4 ,rpt41 #aijd3 #bbh1 #bdj1 #bda4 #e4 ,mich4 ,sta4 ,sp4 ,bul41 #cj3aa4 #aije4 ,hicks has proved itself a remarkably good grape in the vineyard of this ,station1 and were it not for the fact that the fruit is almost identical with that of ,concord1 ripening with it or but a little earlier1 there certainly would be a place for it in the viticulture of the ,state4 ,the fact that it was introduced some years ago and has not found great favor with growers is assumptive evidence that it cannot make headway against ,concord with which it must compete4 ,on the ,station grounds it is more prolific than ,concord and its vines are of stronger growth4 ,the variety is well worthy a trial4 ,the origin of the ,hicks is apparently unknown4 ,it was introduced in #ahih by ,henry ,wallis of ,wellston1 ,missouri1 who states that it is a chance seedling sent from ,california about #ahgj to ,richard ,berry1 a well-known nurseryman of ,st4 ,louis ,county1 ,missouri4 ,after ,berry's death it passed into the hands of ,wallis1 who named it ,hicks4 ,it is supposed from its characters to be of ,concord parentage4 ,vine vigorous to very vigorous1 hardy1 very productive4 ,canes medium to long1 numerous1 of average thickness1 moderately dark brown to reddish-brown1 surface covered with thin blue bloom2 tendrils continuous1 bifid to trifid4 ,leaves large1 medium to thick2 upper surface dark green1 slightly glossy1 of average smoothness2 lower surface whitish1 changing to a rather heavy bronze1 strongly pubescent2 veins well defined4 ,flowers fertile or nearly so1 open early2 stamens upright4 ,fruit ripens with ,concord or slightly earlier1 keeps fairly well4 ,clusters large to medium1 long to medium1 broad1 tapering1 often single-shouldered1 medium in compactness4 ,berries large1 roundish1 dark purplish-black to black1 covered with heavy blue bloom1 inclined to shatter somewhat when overripe1 firm4 ,skin intermediate in thickness1 tender1 contains a small amount of very dark wine-colored pigment4 ,flesh greenish1 juicy1 rather tough1 fine-grained1 faintly foxy1 sweet at skin to acid at center1 mild when fully ripe1 good in quality4 ,seeds somewhat adherent1 above medium in size1 short1 broad1 blunt1 brownish2 raphe buried in a rather broad groove2 chalaza of average size1 slightly above center1 oval to circular4 ,,hidalgo4 7,vinifera1 ,labrusca1 ,bourquiniana47 #a4 ,rural ,n4 ,y41 #fj3fcg4 #aija4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cjf4 ,hidalgo is a comparatively recent addition to the list of grapes for table use4 ,while it has not been tried generally1 and is not widely known as yet1 it is accorded a color-plate and a full description in this work chiefly because of its remarkably fine quality4 ,it is rich and sweet1 delicately flavored1 yet sprightly1 and with color1 size and form of berry and bunch so well combined as to make it a singularly handsome fruit4 ,the skin is thin but firm and the variety keeps well and ships well4 ,the vine characters for this ,state are not well known4 ,on the grounds of this ,station it is doubtfully hardy1 variable in vigor1 and not always fruitful4 ,while ,hidalgo may not prove of value for the commercial vineyard1 in favorable situations it may be expected to give a supply of choice fruit for the amateur4 ,the parentage of ,hidalgo as given by its originator1 ,t4 ,v4 ,munson1 is ,delaware1 ,goethe and ,lindley4 ,the variety was introduced by the originator in #aijb and is now being tested in various parts of the country4 ,the reports that come from those who have seen or grown ,hidalgo agree in the main with the characterization given above and bespeak for it a high degree of popularity1 at least as a table grape for the garden and possibly for the vineyard4 ,illustration3 ,,hidalgo ,vine variable in vigor1 not always hardy1 somewhat uncertain in bearing4 ,canes intermediate in length and number1 above average thickness1 dark reddish-brown2 nodes enlarged and flattened2 internodes of fair length2 diaphragm thick2 pith medium to below in size2 shoots slightly pubescent to nearly glabrous2 tendrils intermittent to continuous1 intermediate in length1 bifid to trifid4 ,leaf-buds rather small and short1 medium to slender1 conical to pointed1 open late4 ,young leaves faintly tinged on the under side only with rose-carmine4 ,leaves medium to large1 often irregularly roundish1 thick2 upper surface light green1 dull1 medium to slightly rugose2 lower surface pale green to bronze1 heavily pubescent2 veins distinct2 lobes three when present with angle at terminus variable2 petiolar sinus not uniform in depth1 narrow1 sometimes closed and overlapping2 basal sinus usually none2 lateral sinus shallow1 narrow1 often a mere notch2 teeth very shallow1 narrow to medium4 ,flowers semi-fertile1 open after mid-season2 stamens upright4 ,fruit ripens about with ,concord1 keeps and ships well4 ,clusters large but smaller than ,niagara1 long to medium1 inclined to slender1 cylindrical to slightly tapering1 often blunt1 usually not shouldered1 one to two bunches per shoot1 medium to compact2 peduncle long and slender2 pedicel long1 moderately slender1 covered with numerous small warts2 brush of average size1 not thick1 yellowish-green with brown tinge4 ,berries above medium in size1 inclined to oval1 attractive greenish-yellow1 rather glossy1 covered with thin gray bloom1 persistent1 firm4 ,skin thin to medium1 tough1 adheres slightly to the pulp1 contains no pigment1 astringent4 ,flesh greenish-white1 somewhat transparent1 juicy1 tender and melting1 aromatic1 sweet from skin to center1 very good to best4 ,seeds separate easily from the pulp1 two to four in number1 average two1 above medium in size1 intermediate in length and breadth1 plump1 light brown2 raphe obscure2 chalaza large1 slightly above center1 irregularly circular1 distinct4 ,,highland4 7,vinifera1 ,labrusca47 #a4 ,gar4 ,mon41 #af3cge4 #ahgd4 #b4 ,horticulturist1 #bi3cbi4 #ahgd4 #c4 ,gar4 ,mon41 #ba3adi4 #ahgi4 #d4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bg3bi4 #ahhb4 #e4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhb-c3df4 #f4 ,bush4 ,cat41 #ahhc3aji4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbf4 #ahib4 #h4 ,ib41 #ag3eca1 #edh1 #eeb4 #ahih4 #i4 ,kan4 ,sta4 ,bul41 #aaj3bda4 #aijb4 ,,ricketts' ,,no4 #cg 7#b74 ,ricketts' ,no4 #cg 7#a1 #f74 ,highland has been on trial in ,new ,york for at least thirty years but has not become widely distributed1 though few varieties of black grapes surpass it or equal it in appearance or in quality4 ,the chief trouble has been that the variety is too late for ,new ,york1 ripening with1 or a little later than ,catawba4 ,when given good care and under favorable conditions the bunches are unusually large and handsome in appearance1 sometimes attaining a weight of two pounds and having beautiful bluish-black berries with something of the fine flavor and tender texture of the ,jura ,muscat1 one of its parents4 ,the flesh is solid1 and while the skin is thin1 yet it is firm and the fruit keeps and ships well4 ,the vine is fairly vigorous but doubtfully hardy and productive to a fault4 ,in all localities where the climate is sufficiently temperate and the season sufficiently long for vine and fruit of ,highland to develop perfectly1 it is one of the choicest of grapes for the amateur4 ,this fine grape was originated at about the close of the ,civil ,war by ,james ,h4 ,ricketts of ,newburgh1 ,new ,york1 from seed of ,concord fertilized by ,jura ,muscat4 ,it was introduced by ,messrs4 ,asher ,hance ,sons1 who bought it of the originator4 ,it is very common in varietal vineyards but it has not become popular as a commercial sort2 it is a popular grape for exhibitions where1 when well grown1 it is hardly surpassed in appearance by any other ,american grape4 ,vine variable in vigor1 productive1 healthy1 often inclined to overbear4 ,canes long1 numerous1 medium to thick1 light and dark brown1 often with a dull1 ash-gray tinge1 covered with thin bloom2 nodes strongly enlarged1 not flattened2 internodes medium to very long2 diaphragm thick2 pith large to medium2 shoots usually pubescent2 tendrils intermittent1 of average length1 bifid to trifid4 ,leaf-buds large to medium1 rather short and thick1 obtuse to conical4 ,leaves large1 intermediate in thickness1 upper surface often dark green1 dull1 medium to rugose2 lower surface grayish-green1 pubescent2 veins rather indistinct2 lobes none to five1 with terminal lobe acute to obtuse2 petiolar sinus rather deep1 variable in width2 basal sinus shallow1 narrow2 lateral sinus of average depth and width1 sometimes a mere notch2 teeth rather deep and wide4 ,flowers fertile or nearly so1 open in mid-season2 stamens upright4 ,fruit ripens with ,catawba or after1 keeps fairly well4 ,clusters large1 rather long and broad1 tapering1 usually single-shouldered but sometimes with a double shoulder1 usually two bunches per shoot1 intermediate in compactness2 peduncle of average length and thickness2 pedicel long to medium1 moderately thick1 nearly smooth2 brush below average length1 green with yellowish-brown tinge4 ,berries large1 roundish-oval1 dark purplish-black to bluish-black1 rather dull1 covered with dark lilac or slightly blue bloom1 persistent1 moderately firm4 ,skin intermediate in thickness1 tough1 nearly free from the pulp1 contains little1 if any1 pigment1 not astringent4 ,flesh greenish1 translucent1 juicy1 somewhat tender1 slightly vinous1 good in quality4 ,seeds separate rather easily from the pulp1 one to six1 average three1 above medium to large1 nearly long1 intermediate in breadth1 slightly notched with a one-sided tendency1 riper seeds brownish2 raphe obscure2 chalaza of average size1 above center1 variable in shape1 not distinct4 ,illustration3 ,,highland ,,hosford4 7,labrusca47 #a4 ,can4 ,hort41 #aa3bhg4 #ahhh4 #b4 ,rural ,n4 ,y41 #di3gcg1 fig41 #gci1 #hef4 #ahij4 #c4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahib3bfd4 #d4 ,bush4 ,cat41 #ahid3ach4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahid3ge4 #f4 ,mich4 ,sta4 ,bul41 #afi3aga4 #ahii4 #g4 ,ga4 ,sta4 ,bul41 #ec3de4 #aija4 ,,hosford',s ,,mammoth ,,seedling 7#b74 ,,hosford',s ,,seedling 7#a74 ,hosford is an offspring of ,concord1 differing from the parent chiefly in the greater size of bunch and berry and in being less fruitful4 ,the variety is surpassed by ,worden and ,eaton1 of the same type1 and is probably not worth cultivation4 ,it is claimed by some that this variety is identical with ,eaton4 ,it is true that ,hosford has a marked resemblance to ,eaton but there are noticeable differences in both vine and fruit characters and the pure seedlings of the two varieties are entirely different1 those of ,eaton being much darker in color and more vigorous4 ,hosford was sent out several years before ,eaton4 ,the vine of this variety looks very much like ,concord except that the indentations along the margins of the leaves are deeper4 ,as a rule the black seedlings of ,concord which have been introduced are larger in cluster and berry than the parent and either not as high in quality or no higher1 differing materially from ,concord's light-colored seedlings1 which are usually smaller in bunch and berry1 or at least not larger1 and of distinctly better quality4 ,hosford is a typical black seedling in the above respects4 ,this variety originated in the garden of ,george ,hosford of ,ionia1 ,michigan4 ,it was found by the owner about #ahgf as a chance seedling growing between two ,concord vines4 ,vine not very vigorous1 nearly hardy1 unproductive4 ,canes short1 few in number1 rather slender2 tendrils continuous1 bifid to trifid4 ,leaves medium to below in size1 intermediate in thickness2 lower surface grayish-white to bronze1 heavily pubescent4 ,flowers semi-fertile1 open in mid-season2 stamens upright4 ,fruit ripens shortly before ,concord1 does not keep very well4 ,clusters medium to large1 tapering1 slightly shouldered1 moderately compact4 ,berries large to medium1 roundish to slightly oval1 dull black covered with abundant blue bloom1 persistent4 ,skin medium to thick1 tender4 ,flesh very pale green1 unusually juicy1 fine-grained1 rather tender1 vinous1 sweet1 good in quality4 ,seeds not numerous1 nearly large1 very broad1 blunt1 plump4 ,,hybrid ,,franc4 7,vinifera1 ,rupestris47 #a4 ,am4 ,vines1 #aijc3aij4 ,,franc',s ,,hybrid 7#a74 ,hybrid ,franc is illustrated and described in full in ,the ,grapes of ,new ,york because it is the best known cross between ,rupestris and ,vinifera4 ,it is one of the few varieties used in ,europe as a resistant stock now recommended for a direct producer4 ,the vine characters are seemingly all good1--hardy1 vigorous and very productive4 ,the fruit is fit only for wine being too acid for a table grape4 ,the coloring matter in the fruit is very intense and it might be used for giving color to wines4 ,hybrid ,franc is of much interest to the grape-breeder1 and experiments with it as a parent are desirable for ,new ,york4 ,the variety is of ,french origin4 ,vine vigorous1 hardy1 productive4 ,canes variable in length1 numerous1 thick to medium1 light brown1 covered with slight blue bloom2 nodes enlarged1 roundish2 internodes very short2 diaphragm thin2 pith unusually large2 shoots glabrous2 tendrils intermittent1 often rather long1 bifid to trifid4 ,leaf-buds large to medium1 short1 above average thickness1 obtuse to conical1 open moderately late4 ,young leaves tinged on upper and lower sides with carmine2 the tips of the buds in opening show strongly the leaf serrations4 ,leaves very small to medium1 rather thin2 upper surface light green1 decidedly glossy1 smooth2 lower surface greenish1 showing ,riparia characters1 quite hairy along ribs and larger veins2 lobes usually three to five with terminal lobe acute to acuminate2 petiolar sinus intermediate in depth1 narrow to medium1 sometimes closed and overlapping2 basal sinus of average depth and width2 lateral sinus medium in depth to a mere notch2 teeth intermediate in depth and width4 ,flowers semi-fertile1 open early2 stamens upright4 ,fruit ripens before mid-season1 does not always keep well4 ,clusters medium to below in size1 short1 intermediate in breadth1 tapering to cylindrical1 usually single-shouldered1 average three bunches per shoot1 medium to compact2 peduncle below medium length1 rather slender2 pedicel long1 slender1 covered with few1 small1 inconspicuous warts2 brush short1 wine-colored4 ,berries below medium to small1 uniform1 slightly oblate to roundish1 black1 glossy1 covered with thick1 blue bloom1 persistent1 firm4 ,skin thin1 tender1 does not adhere to the pulp1 contains a very dark wine-colored pigment1 not astringent4 ,flesh pale green1 often with a slight reddish tinge1 translucent1 juicy1 fine-grained1 somewhat tender1 spicy1 tart to acid1 fair in quality4 ,seeds separate easily from the pulp1 one to five1 average three and four1 medium to small1 rather short1 intermediate in breadth1 light brown2 raphe obscure2 chalaza of average size1 slightly above center1 oval to pear-shaped1 distinct4 ,illustration3 ,,hybrid ,,franc ,,ideal4 7,labrusca1 ,vinifera1 ,bourquiniana47 #a4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhf3ahg4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahij3aee4 #c4 ,ib41 #ahia3abh4 #d4 ,bush4 ,cat41 #ahid3adj4 #e4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahig3af4 #f4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #g4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #dd1 #df1 #ee4 #ahii4 #h4 ,budd-,hansen1 #b3chj4 #aijb4 ,burr ,no4 #i 7#a74 ,ideal is a handsome seedling of the ,delaware1 from which it differs chiefly in being much larger in bunch and berry1 attaining in both of these characters nearly the size of ,catawba4 ,in ,kansas and ,missouri it is most highly recommended1 not only for the high quality of the fruit1 ranking with ,delaware in quality1 but because of vigorous1 healthy1 productive vines4 ,but in ,new ,york1 on the ,station grounds at least1 the vines are precariously hardy and not sufficiently fruitful1 healthy nor vigorous to warrant a very high recommendation for the variety4 ,were the variety of recent introduction it might be recommended for trial but it has been grown for more than twenty years and has1 therefore1 been well tried and has not proved of general value4 ,it may be worth planting for home use4 ,originated by ,john ,burr of ,leavenworth1 ,kansas1 over thirty years ago from seed of ,delaware1 the attention of the public was attracted to ,ideal about #ahij1 first by glowing descriptions of the variety from the originator and his friend and co-worker1 ,dr4 ,stayman1 and later by reports from various persons who had tested the variety4 ,it does not appear to have ever been regularly introduced but was sent to various persons for testing by whom it was distributed4 ,it is now found only in the occasional variety vineyard and apparently not offered for sale by any nurserymen4 ,ideal is better known1 and possibly succeeds better in the ,west than in the ,east4 ,vine medium to vigorous1 not always hardy1 productive1 but yielding smaller crops than ,concord2 tendrils intermittent1 bifid to trifid4 ,canes long1 numerous1 rather slender4 ,leaves medium to large1 variable in color2 lower surface pale green1 slightly pubescent and cobwebby4 ,fruit ripens about with ,delaware1 keeps only fairly well4 ,clusters large to above medium1 long to medium1 often rather broad and heavily shouldered1 intermediate in compactness4 ,berries large1 roundish1 attractive dark red1 covered with abundant lilac bloom1 often with tinge of blue1 usually persistent1 firm4 ,flesh greenish1 moderately tender1 aromatic1 nearly sweet next the skin to acid at center1 good to very good in quality4 ,seeds adherent1 large1 plump4 ,,imperial4 7,vinifera1 ,labrusca47 #a4 ,horticulturist1 #bi3cbh4 #ahgd4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3aad4 #c4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ahia3de4 #d4 ,bush4 ,cat41 #ahid3adj4 ,no4 #ic ,a 7#a74 ,although introduced nearly forty years ago1 ,imperial is still little known and does not appear to have especial value4 ,perhaps its most valuable character is hardiness as it is reputed to be as hardy as ,concord which1 for a grape having its proportion of ,vinifera blood1 is the exception4 ,in appearance and quality ,imperial is very good and were its vine characters better1 and were there not so many excellent green grapes of its season with which it must compete1 the variety would be more generally cultivated4 ,imperial is a seedling of ,iona fertilized by ,sarbelle ,muscat and was raised by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 over thirty years ago4 ,the following description has been compiled from various sources3 ,vine vigorous1 healthy1 hardy4 ,leaves large1 attractive green4 ,fruit ripens late4 ,clusters large1 symmetrical1 slightly shouldered1 rather compact4 ,berries large1 greenish-white1 covered with considerable bloom4 ,flesh tender1 juicy1 vinous1 sprightly1 not high in flavor but agreeable1 good to very good in quality4 ,seeds small1 not numerous4 ,,iona4 7,labrusca1 ,vinifera47 #a4 ,horticulturist1 #ah3cac4 #ahfc4 #b4 ,mag4 ,hort41 #bi3dbj4 #ahfc4 #c4 ,grant1 ,descript4 ,cat41 #ahfd3h1 #i1 #ah1 #ai1 #ba1 #cb4 #d4 ,grant1 ,grape ,vines1 #ahfd3a1 #b1 #c1 #e1 #aa1 #ab4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfg3aje4 #g4 ,iowa ,hort4 ,soc4 ,rpt41 #ahfg3ajh4 #h4 ,am4 ,jour4 ,hort41 #e3ae1 #ahg1 #bih1 #bii4 #ahfi4 #i4 ,horticulturist1 #be3ahf4 #ahgj4 #aj4 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3fi4 #aa4 ,horticulturist1 #bi3bj1 #bde4 #ahgd4 #ab4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3cee4 #ac4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3ci4 #ad4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahha3bbb4 #ae4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ca3abj4 #ahhf4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbh4 #ahij4 #ag4 ,col4 ,sta4 ,bul41 #bi3ba4 #ahid4 #ah4 ,bush4 ,cat41 #ahid3adj4 #ai4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eeb1 #eee1 #eei4 #ahih4 #bj4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #ba4 ,miss4 ,sta4 ,bul41 #ef3ae4 #ahii4 #bb4 ,mo4 ,sta4 ,bul41 #df3ci1 #dc1 #dd1 #de1 #ea1 #gf4 #ahii4 ,illustration3 ,,iona ,iona is probably surpassed in delicacy and sprightliness of flavor1 in keeping quality1 and for making certain wines1 as champagne1 by few1 if any1 other ,american grapes4 ,in spite of these several good qualities it has never been very generally grown1 chiefly for the reason that it requires more care than commercial grape-growers are willing to give grapes1 though1 beside requiring the best of care1 its cultivation is hindered by several serious faults4 ,iona rivals ,delaware as the standard in quality of ,american grapes1 though if flavor alone be considered1 grape connoisseurs generally agree that it surpasses ,delaware and is the finest flavored of all our grapes4 ,in flavor ,iona has a rare combination of sweetness and acidity1 pure1 delicate and vinous4 ,the flesh is transparent1 melting1 tender1 juicy1 and of uniform consistence quite to the center4 ,the seeds are few and small and part readily from the flesh4 ,the color is a peculiar dark-red wine with a tint of amethyst1 somewhat variable and not always attractive4 ,the bunch1 at its best1 is large but rather loose with berries varying somewhat in size and ripening unevenly4 ,it cannot be called a particularly handsome grape4 ,the fruit does not decay readily and may be kept in a good fruit room until late winter without loss of flavor and with the berries adhering to the bunch4 ,beside being a most excellent table grape1 it is much sought for by wine-makers for champagne and for making finely-flavored white wines4 ,the vine characters of ,iona are not nearly as good as those of the fruit4 ,to do well it must have a soil exactly suited to its wants4 ,seemingly it does best in deep1 dry1 sandy or gravelly clays and cannot be grown in damp1 rich1 black soils on the one hand nor poor sands or gravels on the other4 ,vergil's lines as to the treatment of soils for vines are especially applicable to the ,iona4 ,a free loose earth is what the vines demand1 ,where wind and frost have help'd the lab'rer's hand1 ,and sturdy peasants deep have stirr'd the land4 ,this variety does especially well when trained against walls or buildings1 attaining under such conditions rare perfection4 ,it is not hardy in any but favored localities in ,new ,york and in many parts of the ,state must have careful winter protection4 ,the vines are not vigorous and are inclined to overbear1 to remedy which it must have close pruning1 or be grafted on a strong growing stock4 ,in localities where mildew and rot thrive ,iona is badly attacked by these diseases4 ,the vines bear early and the fruit ripens at mid-season or shortly after4 ,iona is a grape for the amateur and for the careful vineyardist4 ,few varieties are more desirable or satisfactory for the garden when planted in soils to which it is adapted1 when given good care1 properly protected from cold1 and the vines restrained from overbearing4 ,iona was originated by ,dr4 ,c4 ,w4 ,grant#aib of ,iona ,island1 ,westchester ,county1 ,new ,york1 and the name commemorates the scene of the viticultural labors of one of the founders of ,american viticulture4 ,grant states that ,iona is from seed of ,diana planted in #ahee1 the plant from which fruited for the first time four years later4 ,caywood1 however1 says that ,grant informed him that it was found growing as a chance seedling under a ,catawba vine4 ,since ,diana is a seedling of ,catawba there is too little difference in the character of the older varieties to enable one to tell from which ,iona came4 ,this variety#aic was awarded the ,greeley prize of #ajj1 offered by ,horace ,greeley during the ,civil ,war for a grape adapted to general cultivation in the ,eastern and ,middle ,states4 ,the requirements which a variety had to possess to secure this prize were certainly sufficiently high2 it was asked that the vine should be as hardy1 healthy and vigorous as the strongest ,american vine and the fruit of a quality equal to the best ,european4 ,such a grape would be a boon to ,european as well as to ,american grape-growers4 ,though the prize went to ,iona it must not be thought that it meets these requirements4 ,iona was introduced by the originator in #ahfd4 ,it was overpraised1 extensively advertised1 and for some time the prices of vines were kept at an exorbitant figure from which there was a reaction detrimental to the variety4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfg4 ,probably no ,american variety has been the subject of more caustic discussions than this one and it is only within the last few years that its merits could be impartially estimated4 ,iona was extensively tried in all the grape regions of ,america but has been generally dropped as a commercial grape4 ,it is still to be found in all varietal vineyards1 in occasional commercial plantings and somewhat commonly in gardens4 ,vine medium to weak1 precariously hardy1 unproductive1 often susceptible to attacks of mildew4 ,canes short to medium1 of average number and size1 light brown2 nodes enlarged1 roundish2 internodes short2 diaphragm thick2 pith nearly intermediate in size2 shoots show some pubescence2 tendrils intermittent1 of average length1 bifid4 ,leaf-buds about medium in size1 short to medium1 thick1 conical to pointed1 open very late4 ,young leaves tinged on under side and along margin of upper side with carmine2 often heavily coated with thick1 whitish pubescence4 ,leaves of average size1 thick2 upper surface light green1 dull1 smooth to medium2 lower surface grayish-green1 heavily pubescent1 somewhat cobwebby2 veins indistinct2 lobes three to five with terminal lobe acute2 petiolar sinus intermediate in depth and width2 basal sinus shallow1 medium to wide2 lateral sinus shallow1 wide2 teeth not deep1 of average width4 ,flowers nearly fertile1 open late2 stamens upright4 ,fruit ripens later than ,concord1 keeps well4 ,clusters above medium to small1 sometimes double-shouldered1 intermediate in length1 somewhat slender1 slightly tapering to conical1 medium to loose2 peduncle short and slender2 pedicel intermediate in length1 slender1 nearly smooth1 enlarged at point of attachment to fruit2 brush of average length1 not thick1 pale green4 ,berries intermediate in size1 uniform1 oval to nearly roundish1 dull1 light and dark red1 covered with thin lilac bloom1 persistent1 firm4 ,skin of medium thickness1 tough1 adheres considerably to the pulp1 contains no pigment1 slightly astringent4 ,flesh greenish1 translucent1 juicy1 fine-grained1 tender and melting1 vinous1 very good in quality4 ,seeds separate easily1 one to four in number1 average three1 small and broad1 plump1 brownish2 raphe usually obscure but sometimes distinct2 chalaza small1 nearly central1 circular1 distinct4 ,must #hh-ajj4 ,,ironclad4 7,riparia1 ,labrusca47 #a4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhb-c3aca4 #b4 ,gar4 and ,for41 #e3eig4 #ahib4 #c4 ,ill4 ,sta4 ,bul41 #bh3bed4 #ahic4 #d4 ,gar4 and ,for41 #g3eji4 #ahid4 #e4 ,bush4 ,cat41 #ahid3adj4 ,ash 7#a1 #d1 #e74 ,diogenes 7#e74 ,,pearson',s ,,ironclad 7#d74 ,pearson's ,ironclad 7#e74 ,scott 7#d1 #e74 ,ironclad is of interest because of its history1 and because of its possible value for breeding purposes4 ,if the history given below is correct1 this variety is one of the oldest of our cultivated grapes4 ,from the accounts of those who have grown it1 ,ironclad is as free from mildew and rot1 in fruit at least1 as any of our cultivated native grapes4 ,it is also very resistant to phylloxera and has been used somewhat in ,france and ,spain as a resistant stock for ,vinifera4 ,it is also extremely vigorous and hardy and is very productive4 ,the fruit is not of sufficiently high quality nor attractive enough in appearance to make a good table grape but it is said to make very excellent wine1 the juice having color and body enough to make it of value for adding color to lighter colored musts4 ,ironclad is a very capricious bearer and especially so on rampant growing vines1 one of the faults of the variety being that it makes too rank a growth4 ,the history of this grape1 as given by ,a4 ,w4 ,pearson of ,vineland1 ,new ,jersey1 is as follows3 ,in #ahgc ,pearson secured from ,colonel ,scott1 then president of the ,pennsylvania ,railroad ,company1 cuttings of a vine growing on the latter's grounds1 near ,darby about seven miles west of ,philadelphia4 ,scott's gardener reported the vine to be free from rot and ,pearson1 who had named the variety ,scott1 changed the name to ,ironclad when he found the gardener's report as to rot verified4 ,on investigation ,pearson found that the variety was over two hundred years old1 and that it had been cultivated locally under the name of ,ash1 from a former owner of the ,scott place and an ancestor of ,pearson4 ,this account is not fully corroborated by early horticultural writers but appears to be sufficiently accurate to give the variety historical interest4 ,ironclad is said to be a hybrid between ,labrusca and ,riparia and its botanical characters justify such a supposition4 ,illustration3 ,,ironclad ,vine a rank grower1 hardy1 productive4 ,canes long1 numerous1 thick to slender1 dark reddish-brown2 nodes of average size1 flattened2 internodes medium to long2 diaphragm thin2 pith large to medium2 shoots glabrous2 tendrils continuous1 of fair length1 bifid to sometimes trifid4 ,leaf-buds small1 short1 slender to medium1 conical to pointed4 ,leaves of medium size1 intermediate in thickness2 upper surface dark green1 somewhat glossy1 smoothish2 lower surface pale green1 slightly pubescent2 veins rather distinct2 lobes none to three with terminal lobe acute to acuminate2 petiolar sinus intermediate in depth and width2 basal sinus usually lacking2 lateral sinus shallow1 usually wide2 teeth intermediate in depth and width4 ,flowers open early2 stamens reflexed4 ,fruit ripens about with ,concord but colors early1 appears to keep well4 ,clusters small and short1 slightly tapering1 sometimes single-shouldered1 variable in compactness2 peduncle short1 inclined to slender2 pedicel short1 slender to medium1 covered with numerous inconspicuous warts2 brush short1 of average thickness1 dark wine color4 ,berries irregular in size1 averaging small1 roundish to slightly oblate1 jet-black1 glossy1 covered slightly with blue bloom1 usually persistent1 firm4 ,skin intermediate in thickness1 tough1 adheres slightly to the pulp1 contains a large amount of dark purplish-red pigment1 not astringent4 ,flesh greenish1 with distinct tinge of red1 rather transparent1 moderately juicy1 somewhat tender1 fine-grained1 spicy1 sweet to agreeably tart at center1 not good enough in quality for dessert purposes4 ,seeds separate from the pulp somewhat easily1 one to four in number1 average two1 intermediate in size and breadth1 short to medium1 sharp-pointed1 dark brownish2 raphe buried in a shallow1 narrow groove2 chalaza large with surface roughened and warty1 central to slightly above1 irregularly pear-shaped1 distinct4 ,,isabella4 7,labrusca1 ,vinifera47 #a4 ,amer4 ,farmer1 #e3bda4 #ahbc4 #b4 ,ib41 #i3bba1 #bid1 #cji1 #cbe4 #ahbg4 #c4 ,sou4 ,agr41 #b3eeb4 #ahbi4 #d4 ,prince1 #ahcj3afe4 #e4 ,spooner1 #ahdf3ac1 #bi1 #di4 #f4 ,horticulturist1 #f3daj1 #dab4 #ahea4 #g4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahea3dh-ea4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #aheb3ed4 #i4 ,horticulturist1 #ae3gc4 #ahfj4 #aj4 ,gar4 ,mon41 #b3aef1 #bfe4 #ahfj4 #aa4 ,ib41 #e3gc1 #gd4 #ahfc4 #ab4 ,n4 ,y4 ,agr4 ,soc4 ,rpt41 #ahfd3db1 #de1 #ada4 #ac4 ,mag4 ,hort41 #ca3ajg1 #aeg4 #ahfe4 #ad4 ,husmann1 #ahff3ah1 #gi1 #abb4 #ae4 ,downing1 #ahfi3edb4 #af4 ,grape ,cult41 #b3gf4 #ahgj4 #ag4 ,ib41 #c3fg1 #ajc4 #ahga4 #ah4 ,gar4 ,mon41 #ad3aje1 #afg1 #bif4 #ahgb4 #ai4 ,horticulturist1 #bi3bj1 #bde4 #ahgd4 #bj4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3eg1 #abd1 #abh4 #ba4 ,bush4 ,cat41 #ahhc3aaj4 #bb4 ,rural ,n4 ,y41 #ej3dah1 #dhb4 #ahia4 #bc4 ,ill4 ,sta4 ,bul41 #bh3bee4 #ahic4 #bd4 ,kan4 ,sta4 ,bul41 #dd3aaf4 #ahic4 #be4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcb1 #dcc4 #ahif4 #bf4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #eda1 #edd1 #edh1 #eeb4 #ahih4 #bg4 ,ala4 ,sta4 ,bul41 #aaj3hc4 #aijj4 #bh4 ,rural ,n4 ,y41 #ei3gai1 #gbb4 #aijj4 fig4 #bi4 ,trait gen4 de vit41 #e3bjc4 #aijc4 ,alexander 7#bi74 ,black ,cape 7#bi74 ,cape 7#bi74 ,captraube 7#bi74 ,champania 7#bi74 ,cherokee8 7#aa74 ,christie's ,improved ,isabella 7#ae1 #ba1 #bi74 ,conckling's ,wilding 7#aa74 ,constantia 7#bi74 ,,dorchester 7#a74 ,framboisier 7#bi74 ,garber's ,red-,fox 7#bi74 ,gibb's grape 7#d1 #aa1 #ah74 ,hanover 7southern7 7#aa74 ,hensell's ,long ,island 7#aa74 ,isabella 7#a74 ,isabelle d',amerique 7#bi74 ,lespeyre 7#b1 #aj1 #aa1 #ah74 ,new ,hanover 7#aa74 ,paign's ,isabella 7#ae1 #ba1 #bi74 ,payne's ,early 7#aa1 #ae1 #ba1 #bi74 ,raisin de ,cassis 7#bi74 ,raisin du ,cap 7#bi74 ,raisin ,fraise 7#bi74 ,raisin ,framboise 7#bi74 ,sainte-,helene 7#bi74 ,saluda 7#aa74 ,sanbornton8 7#ae1 #ba1 #bi74 ,schuylkill8 7#bi74 ,uva ,fragola 7#bi74 ,vernet 7#f1 #aa1 #ah74 ,woodward 7#ae1 #ba1 #bi74 ,isabella is now of little more than historical interest yet for a half century after its introduction1 about #ahaf1 it and ,catawba were the mainstays of ,american viticulture4 ,in the early days of grape-growing in this country ,isabella was the grape of the ,north ,atlantic and ,new ,england ,states while the vineyards of the ,south were planted with ,catawba1 the latter requiring too long a season and being too susceptible to fungal diseases for a northern grape4 ,isabella has been almost wholly replaced in the ,north by ,concord1 because the latter is earlier1 hardier and more productive1 and the older variety can now hardly be found except in the collections of experimenters and amateurs4 ,in appearance ,isabella is quite as attractive as any of the black grapes1 having large1 well-formed clusters and a deep black color with thick bloom4 ,the flavor is good but the thick skin and muskiness in taste are objectionable4 ,the fruit keeps and ships well and seldom rattles or cracks but the variety is surpassed in vine characters by many other standard kinds1 notably ,concord1 which1 as stated above1 has taken its place4 ,the lustrous green1 ample foliage which remains late in the season1 and the vigor of ,isabella1 make it an attractive ornamental1 well adapted for growing on arbors1 porches and trellises4 ,individual vines of this variety growing in ,new ,york1 the ,middle ,states1 and ,new ,england1 realize more than any other grape that ideal of peace and plenty for which the grape has been the symbol since the vines of ,judah and of ,israel4 ,while it is of small commercial importance1 ,isabella is still worthy a place in the garden and as an ornamental4 ,the origin of ,isabella is not certainly known4 ,it was secured by ,william ,prince of ,flushing1 ,long ,island1 from ,mrs4 ,isabella ,gibbs1 the wife of ,geo4 ,gibbs1 a merchant then living in ,brooklyn1 ,new ,york4 ,prince states that he first saw this grape in #ahaf and was so struck with its appearance that he considered it worthy of a name and introduction to the public4 ,it was consequently named in honor of ,mrs4 ,gibbs and introduced shortly after #ahaf4 ,in answer to a request from ,prince as to the place of its origin1 ,mrs4 ,gibbs reported that it had come originally from the vicinity of ,dorchester1 ,south ,carolina4 ,this account of its origin was published at the time in several agricultural periodicals and later in ,prince's ,treatise on the ,vine4 ,the whole question was thoroughly discussed in the agricultural press of that day but without a satisfactory solution of the place of its nativity4 ,illustration3 ,,isabella ,nicholas ,herbemont#aid who sought the history of the variety in the neighborhood of ,dorchester1 ,south ,carolina1 doubted its having originated there1 as he found it known only as a cultivated sort with a tradition of its having been introduced years before by a gentleman then dead4 ,there were various accounts published of its having originated in ,north ,carolina1 ,virginia1 ,delaware and ,europe1 none of which are worthy of any credence4 ,all that can be said is that it originated some time in the eighteenth century1 probably in one of the ,carolinas and that it was cultivated in many widely separated neighborhoods prior to #ahjj4 ,in #aheb ,isabella was placed on the grape list of the ,american ,pomological ,society fruit catalog1 for general cultivation4 ,in #ahfd1 on account of its susceptibility to mildew it was transferred to a list for cultivation in special localities4 ,it was soon1 however1 restored to the original list where it still remains4 ,after the introduction of ,concord1 as noted above1 the popularity of ,isabella waned but it is still to be found in many sections as one of the less planted of the market sorts and is in practically all varietal vineyards4 ,it was introduced into ,europe before #ahcj where it was quite extensively cultivated for the manufacture of a low grade wine1 and it is quite probable that the phylloxera1 which later became such a pest1 was introduced on roots of the ,isabella4 ,isabella is generally classed as a pure ,labrusca but there are many who think there is a strain of ,vinifera present4 ,this is indicated by the shape of the berries1 certain characters of the seeds1 the susceptibility of the vine to mildew and of the fruit to black-rot4 ,the characters of ,isabella can be traced in a great number of offspring though comparatively few of them have outlived the parent in usefulness4 ,pure-bred progeny of the ,isabella differ but little from the parent and are classed as strains of the original rather than as new varieties4 ,hybrids of it with pure ,vinifera are usually worthless1 lacking in vigor and hardiness1 and so much more so than in the case of hybrids of ,vinifera and known pure ,american grapes as to further suggest ,vinifera blood in ,isabella4 ,such hybrids1 too1 usually bear a stronger resemblance to the ,old ,world grape than offspring of pure-bred parents of the two species4 ,vine vigorous to medium1 usually hardy1 variable in productiveness1 but sometimes producing heavy crops1 somewhat subject to mildew in certain locations4 ,canes short to above medium1 numerous1 covered with heavy pubescence1 thick1 light to dark brown2 nodes enlarged1 strongly flattened2 internodes short to medium2 diaphragm thick2 pith intermediate to below in size2 shoots covered with heavy pubescence2 tendrils continuous1 long1 bifid to trifid4 ,leaf-buds small1 short1 thickish1 conical1 open very late4 ,young leaves tinged on lower side and along margin of upper side with light rose carmine4 ,leaves intermediate in size1 often roundish1 thick2 upper surface dark green1 smooth to medium1 glossy2 lower surface whitish-green1 heavily pubescent2 veins distinct2 lobes three when present with terminal lobe obtuse to acute2 petiolar sinus shallow to medium1 narrow1 often closed and overlapping2 basal sinus usually none2 lateral sinus shallow1 narrow1 frequently notched2 teeth shallow1 medium to wide4 ,flowers usually strongly self-fertile1 open in mid-season2 stamens upright4 ,fruit usually ripens with ,catawba or earlier1 keeps and ships well4 ,clusters large to medium1 intermediate in length1 nearly cylindrical to conical1 frequently single-shouldered1 variable in compactness2 peduncle short to medium1 thick2 pedicel variable in length1 slender1 almost smooth1 much enlarged at point of attachment to fruit2 brush long1 yellowish-green4 ,berries variable in size1 medium to large1 oval1 deep black1 color long before ripe1 covered with considerable blue bloom1 usually persistent1 soft4 ,skin thick to medium1 very tough1 adheres considerably to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 sometimes with yellowish tinge1 translucent1 juicy1 fine-grained1 tender but meaty1 somewhat stringy1 inclined to foxiness1 sweet to agreeably tart at center1 slightly astringent when not mature1 ranks good in quality4 ,seeds separate from the pulp with some difficulty unless fully ripe1 one to three in number1 average two1 large to medium1 broad1 distinctly notched1 above medium to short1 brownish with yellow tips2 raphe obscure2 chalaza small1 above center1 circular1 rather distinct4 ,must #fj-gi4 ,,isabella ,,seedling4 7,labrusca1 ,vinifera47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcf4 #ahib4 #b4 ,ib41 #ac3fjd4 #ahid4 #c4 ,bush4 ,cat41 #ahid3ada4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eee1 #eei4 #ahih4 ,isabella ,seedling is an early1 vigorous1 productive offspring of ,isabella4 ,in fruit characters it greatly resembles its parent but is much earlier1 ripening shortly after ,moore ,early1 and has a more compact bunch4 ,like its parent1 the fruit is of good quality and keeps remarkably well for so early a grape4 ,it is now grown in ,new ,york more than ,isabella and while not of any considerable commercial importance1 is far more deserving attention as a market grape than some of the poorly flavored kinds more generally grown4 ,there are several varieties under this name4 ,two are mentioned by ,warder2 one of ,ohio and one of ,new ,york origin4 ,the ,isabella ,seedling here described was originated by ,g4 ,a4 ,ensenberger1 ,sr41 of ,bloomington1 ,illinois1 who sent it to this ,station for testing in #ahhi4 ,full details of the origin and history of this grape are not known1 ,mr4 ,ensenberger having died soon after its dissemination1 without leaving a record of his work4 ,vine vigorous to very vigorous1 usually hardy1 healthy1 productive4 ,canes long to medium1 intermediate in number1 thickish1 dark brown1 often with a tinge of red1 surface covered with thin bloom2 tendrils intermittent to continuous1 bifid4 ,leaves healthy1 medium to large1 rather thick2 upper surface medium green1 dull1 of average smoothness2 lower surface pale green or grayish-green1 occasionally with tinge of bronze1 pubescent2 veins distinct4 ,flowers nearly fertile2 stamens upright4 ,fruit ripens early but later than ,moore ,early1 keeps well4 ,clusters large to medium1 long1 slender to medium1 cylindrical to slightly tapering1 usually single-shouldered1 loose to medium but more compact than ,isabella4 ,berries large to medium1 distinctly oval1 often pear-shaped1 dull black1 covered with a moderate amount of blue bloom1 persistent1 rather soft4 ,skin medium to thick1 intermediate in toughness1 contains some red pigment4 ,flesh pale green1 juicy1 somewhat tender1 slightly coarse1 vinous1 sweet next the skin to acid at center1 good in quality4 ,seeds numerous1 separate rather easily from the pulp1 inclined to large1 of medium length1 broad1 notched1 plump1 dark brown2 raphe buried in a groove of average width2 chalaza large1 above center1 circular to slightly oval1 somewhat obscure4 ,,israella4 7,labrusca1 ,vinifera87 #a4 ,horticulturist1 #ah3cac1 #cad4 #ahfc4 #b4 ,grant1 ,descript4 ,cat41 #ahfd3e1 #h1 #ah1 #ai1 #ba1 #cb4 #c4 ,grant1 ,grape ,vines1 #ahfd3a1 #b1 #ac4 #d4 ,mag4 ,hort41 #cc3gj1 #adh1 #ccg4 #ahfg4 #e4 ,fuller1 #ahfg3bbe4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #g4 ,mag4 ,hort41 #cd3f1 #ajc1 #ach1 #adj1 #cji1 #cej4 #ahfh4 #h4 ,grape ,cult41 #a3db1 #aaf1 #bfb1 #cjb1 #cbf4 #ahfi4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dj4 #aj4 ,bush4 ,cat41 #ahhc3aaa4 #aa4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeh4 #ahih4 #ab4 ,ga4 ,sta4 ,bul41 #ec3de4 #aija4 ,israella came from ,dr4 ,c4 ,w4 ,grant contemporaneously with ,iona1 and was heralded far and wide as the earliest good grape in cultivation4 ,for several years after its introduction it was widely tried and almost everywhere discarded because of the poor quality and unattractive appearance of the fruit and lack of vigor1 hardiness and productiveness of the vine4 ,dr4 ,grant grew the ,israella from seed of ,isabella planted in #ahee4 ,in #ahei or #ahfj1 ,peter ,b4 ,mead1 then editor of the ,horticulturist1 selected this variety from several thousand seedlings of the same parentage and named it in honor of ,dr4 ,grant's wife4 ,the first fruit was borne in #ahei4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfg and was dropped from their list in #ahha4 ,it has been gradually dropped from cultivation although it is still to be found in many varietal vineyards and is listed for sale by an occasional nurseryman4 ,vine intermediate in vigor1 usually hardy1 hardly productive4 ,canes of average length1 not numerous1 slender1 medium to dark brown2 tendrils continuous1 bifid4 ,leaves large to medium1 intermediate in thickness2 upper surface light green1 dull1 medium to rugose2 lower surface pale green to grayish-green1 faintly pubescent4 ,stamens upright4 ,fruit ripens a little later than ,concord1 appears to keep well4 ,clusters above average size1 intermediate in length and breadth1 strongly tapering1 often single-shouldered1 usually compact1 frequently with many abortive fruits4 ,berries small to medium1 roundish to oval1 black or purplish-black1 not glossy1 covered with a fair amount of bloom1 inclined to drop somewhat from the pedicel1 not firm4 ,skin thick1 tough1 contains a large amount of purplish-red pigment4 ,flesh pale green1 juicy1 tender1 stringy1 mild1 sweet from skin to center1 appears to lack character1 not so good in flavor or quality as ,concord1 ranks no more than fair in quality4 ,seeds separate easily from the pulp1 medium to below in size1 intermediate in length1 broad to medium1 decidedly notched1 blunt1 light brown1 seed-coat often covered with numerous grayish warts2 raphe buried in a shallow1 wide groove2 chalaza small1 at center or above1 irregularly circular1 obscure4 ,,ives4 7,labrusca1 ,aestivalis87 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahef3dcc4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3agf4 #c4 ,horticulturist1 #ba3cbg4 #ahff4 #d4 ,grape ,cult41 #a3aj1 #ab1 #db1 #hj1 #aaf4 #ahfi4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #f4 ,grape ,cult41 #b3aga1 fig41 #agb1 #big4 #ahgj4 #g4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3djc4 fig4 #h4 ,bush4 ,cat41 #ahhc3aaa1 #aab4 fig4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #bb3aff4 #ahhi4 #aj4 ,ala4 ,sta4 ,bul41 #aj3aj4 #ahij4 #aa4 ,va4 ,sta4 ,bul41 #cj3ajj1 #ajh4 #ahic4 #ab4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #de1 #df1 #ed1 #gf4 #ahii4 #ac4 ,ga4 ,sta4 ,bul41 #bh3bhi1 #bia4 #ahie4 #ad4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahb4 #ahif4 #ae4 ,trait gen4 de vit41 #f3ahc4 #aijc4 ,ives' ,madeira 7#f1 #h1 #ae74 ,ives' ,madeira ,seedling 7#c74 ,ives' ,seedling 7#a1 #c1 #d1 #g74 ,ives' ,seedling 7#f1 #h1 #ad1 #ae74 ,ives' ,seedling ,madeira 7#ae74 ,kittredge 7#c1 #f1 #h1 #ae74 ,illustration3 ,,ives ,a number of years ago ,ives attained a high reputation as a grape for the making of red wines and was held to be surpassed only by ,norton for this purpose4 ,it is hardy1 healthy1 vigorous1 and fruitful1 but poor in quality as a table grape1 not ranking above ,hartford1 with which it sometimes competes in the market though wrongfully1 as it is a much later grape4 ,ives colors long before it is ripe and is often sent to market before sufficiently matured1 at which stage of development it is barely edible4 ,even when ripe it has a foxy odor objectionable to nearly all2 moreover1 its flesh is tough and pulpy4 ,the bunches are compact with well-formed1 jet-black grapes1 which make it an attractive fruit4 ,it is easily propagated and is adapted to any good grape soil4 ,it is so rampant in growth that it is difficult to manage in the vineyard4 ,the good characters of the vine1 as well as one or two of the fruit1 indicate that ,ives might be desirable for breeding purposes1 but its special value is for the making of red wines of the claret type1 in which it is said to have a fine red color but a foxy taste and odor which1 however1 improve with age4 ,ives is hardly as widely grown as formerly1 having been most popular at the time when the ,catawba along the ,ohio ,river was succumbing to fungal diseases and a more healthy and productive grape was wanted4 ,it has never been very largely grown elsewhere4 ,ives was grown by ,henry ,ives from seed planted in #ahdj in his garden in ,cincinnati1 ,ohio4 ,it was exhibited in #ahdd before the ,cincinnati ,horticultural ,society4 ,ives insisted that it came from seed of ,madeira grapes which had been sent him from abroad4 ,as the variety is evidently largely1 if not wholly ,labrusca1 it has always been supposed that his ,madeira seedlings became accidentally mixed with a chance seedling4 ,because of some of its characters the parentage of ,ives has been variously credited to ,isabella1 ,alexander1 ,hartford and others1 but nothing is positively known as to this phase of its origin4 ,it was placed on the grape list in the ,american ,pomological ,society fruit catalog in #ahfi where it is still retained4 ,ives was awarded in #ahfh the premium offered by the ,longworth ,wine ,house of ,cincinnati for the best wine grape for the ,united ,states4 ,it is still cultivated to a considerable extent although not nearly so popular as forty years ago4 ,vine vigorous1 hardy1 healthy1 productive to very productive4 ,canes long to medium1 of average number1 thick1 dark brown to reddish-brown1 surface covered with thin blue bloom2 nodes enlarged1 slightly flattened2 internodes short2 diaphragm thick2 pith medium to below in size2 shoots pubescent2 tendrils continuous1 of average length1 bifid to trifid4 ,leaf-buds medium to large1 short1 thick1 obtuse to conical1 sometimes strongly compressed4 ,leaves large to medium1 of average thickness2 upper surface dark green1 dull1 medium to slightly rugose2 lower surface very pale green1 pubescent2 veins distinct2 lobes three to five when present1 with terminal lobe acute to acuminate2 petiolar sinus deep1 narrow1 sometimes closed and overlapping2 basal sinus shallow1 medium in width2 lateral sinus of average depth1 rather narrow2 teeth shallow to medium1 intermediate in width4 ,stamens upright4 ,fruit ripens about with ,concord or slightly later1 keeps well4 ,clusters of fair size1 intermediate in length and breadth1 tapering to nearly cylindrical1 three or four bunches per shoot1 frequently single-shouldered1 compact to medium1 often with numerous abortive berries2 peduncle long to medium1 of average thickness2 pedicel above medium in length1 slender1 covered with numerous1 small warts2 brush short1 slender1 pale green with reddish-brown tinge4 ,berries intermediate in size1 oval to roundish1 jet-black1 covered with a moderate amount of blue bloom1 very persistent1 firm4 ,skin of medium thickness1 tough1 adheres slightly to the pulp1 contains a fair amount of wine-colored pigment1 slightly astringent4 ,flesh pale green1 translucent1 juicy1 fine-grained1 very tough1 foxy1 sweet at skin to tart at center1 hardly good in quality4 ,seeds separate with difficulty from the pulp1 one to four1 average three1 below medium to small1 often abortive1 medium to broad1 rather short1 usually blunt and plump1 brownish2 raphe obscure2 chalaza a small circular depression1 nearly central1 usually obscure4 ,must #hj4 ,,jaeger4 7,lincecumii1 ,bourquiniana47 #a4 ,ia4 ,hort4 ,soc4 ,rpt41 #ahij3aag4 #b4 ,va4 ,sta4 ,bul41 #cj3ajg4 #ahic4 #c4 ,bush4 ,cat41 #ahid3acg1 fig41 #ach4 #d4 ,rural ,n4 ,y41 #ee3eia4 #ahif4 #e4 ,ark4 ,sta4 ,bul41 #ci3ca4 #ahif4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3bj4 #g4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaeh4 #ahih4 #h4 ,mo4 ,sta4 ,bul41 #df3ci1 #dc1 #de1 #gf4 #ahii4 #i4 ,tex4 ,sta4 ,bul41 #ef3bgg4 #ahii4 #aj4 ,ala4 ,sta4 ,bul41 #aaj3hc4 #aijj4 ,,hermann ,,jaeger 7#a1 #b1 #c1 #d1 #e1 #g1 #i1 #aj74 ,jaeger 7#c74 ,,jaeger1 ,hermann 7#f74 ,munson ,no4 #ha 7#b74 ,jaeger is a large-clustered1 small-berried grape from ,munson of ,texas4#aie ,it is said to be very successful in the ,south and ,southwest both as a table and a wine grape4 ,its meritorious qualities are vigorous1 productive vines with foliage free from mildew and rot1 and well-flavored1 tender-fleshed berries with thin tough skins4 ,it requires too long a season for maturity for successful cultivation in ,new ,york4 ,illustration3 ,,james ,munson grew ,jaeger from seed of a selected wild ,post-oak vine pollinated by ,herbemont4 ,the seed was planted in #ahhe and the variety was introduced by the originator in #ahij4 ,the culture of ,jaeger seems to be slowly spreading4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahig and is still retained there4 ,vine vigorous1 doubtfully hardy1 an uncertain bearer in ,new ,york on account of winter injury but yielding good crops farther south4 ,canes variable in length1 intermediate in number and thickness1 covered with considerable blue bloom2 tendrils intermittent1 bifid to trifid4 ,leaves large1 not uniform in color2 lower surface grayish-green1 slightly pubescent2 stamens upright4 ,fruit ripens soon after ,concord1 matures evenly1 keeps and ships well4 ,clusters medium to large1 frequently single-shouldered1 strongly compact4 ,berries below medium to small1 roundish1 frequently compressed on account of compactness of cluster1 attractive black1 covered with abundant blue bloom1 persistent4 ,skin thin1 tough4 ,flesh medium juicy1 fine-grained1 tender1 spicy1 somewhat tart from skin to center1 good in quality4 ,seeds separate very easily from the pulp1 not numerous1 long1 intermediate in size1 sometimes with enlarged neck4 ,,james4 7,rotundifolia47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhi3acf4 #b4 ,bush4 ,cat41 #ahid3agh4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3cj4 #d4 ,ga4 ,sta4 ,bul41 #ec3de4 #aija4 #e4 ,n4 ,c4 ,sta4 ,bul41 #ahg3fa4 #aijc4 #f4 ,s4 ,c4 ,sta4 ,bul41 #acb3af1 #ah4 #aijg4 ,james is the only variety of ,rotundifolia possible to illustrate in this work4 ,the accompanying color-plate1 while not wholly satisfactory1 yet shows characteristic fruit and foliage somewhat reduced in size4 ,james is one of the largest of the ,rotundifolia grapes and probably the best general purpose variety of this species4 ,it cannot be grown north of ,maryland4 ,the variety was originated by ,j4 ,van ,lindley of ,pitt ,county1 ,north ,carolina4 ,it was introduced about #ahij and was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii4 ,it is not known in the ,north but is cultivated more or less throughout the habitat of ,vitis rotundifolia in the ,south4 ,the following description of the variety is a compilation3 ,vine vigorous1 healthy1 productive4 ,flowers open very late2 stamens reflexed4 ,fruit ripens late1 hangs on the vines for three weeks1 keeps well4 ,clusters small1 containing from four to twelve berries1 irregular1 loose4 ,berries large1 three-fourths to one and one-quarter inches in diameter1 roundish1 black or blue-black4 ,skin very thin4 ,pulp juicy1 sweet1 good to best in quality4 ,,janesville4 7,labrusca1 ,riparia47 #a4 ,rec4 of ,hort41 #ahfh3de4 #b4 ,horticulturist1 #bd3eb1 #bjc4 #ahfi4 fig4 #c4 ,montreal ,hort4 ,soc4 ,rpt41 #ahgi3fe4 #d4 ,wis4 ,hort4 ,soc4 ,rpt41 #ahha-b3ada4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahhc3bf4 #f4 ,rural ,n4 ,y41 #de3fbb4 #ahhf4 #g4 ,wis4 ,sta4 ,an4 ,rpt41 #e3afa4 #ahhh4 #h4 ,mass4 ,hatch ,sta4 ,bul41 #b3bj4 #ahhh4 #i4 ,wis4 ,hort4 ,soc4 ,rpt41 #ahhi3aag4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dif4 #ahia4 #aa4 ,bush4 ,cat41 #ahid3adc4 #ab4 ,del4 ,sta4 ,an4 ,rpt41 #g3ace1 #ach4 #ahie4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #ede1 #edg1 #eee4 #ahih4 ,endowed with a constitution which enables it to withstand a degree of cold to which most other varieties of grapes would succumb1 ,janesville has made a place for itself in far northern localities4 ,moreover1 it ripens very early1 being one of the first to color though not ripe until some time after fully colored2 and earliness is another requisite for a northern location4 ,the vine1 too1 is generally healthy1 vigorous and productive4 ,but the fruit is worthless where better sorts can be grown4 ,the clusters and berries are small1 or of only medium size1 while the grapes are pulpy1 tough1 seedy1 with a thick skin and a disagreeable acid taste4 ,janesville has so many good vine characters that it may be of value for breeding purposes4 ,it is fit for cultivation only in northern localities where better grapes cannot be grown or where fruit for a cheap red wine is wanted4 ,illustration3 ,,janesville ,janesville was grown by ,f4 ,w4 ,loudon1 of ,janesville1 ,wisconsin1 from seed secured at the ,rock ,county ,fair in #aheh4 ,it fruited for the first time in #ahfa and was introduced several years later by ,c4 ,h4 ,greenman of ,milton1 ,wisconsin1 who had bought the variety from the originator for #ajjj4 ,it was named by the ,wisconsin ,horticultural ,society in #ahfh4 ,janesville was placed on the grape list in the ,american ,pomological ,society fruit catalog in #ahhc and is still retained4 ,it is said by many to be a cross of ,hartford and ,clinton but this is a surmise and nothing is positively known as to its parentage4 ,its botanical characters are plainly those of a ,labrusca-,riparia cross but with what admixture of the two species cannot be told4 ,the early blooming season1 and sometimes intermittent tendrils1 indicate ,vitis riparia1 while foliage and fruit show both this species and ,vitis labrusca4 ,vine vigorous to very vigorous1 healthy1 hardy1 productive to very productive4 ,canes spiny1 intermediate in length1 numerous1 medium to below in size1 dark brown2 nodes flattened2 internodes long to medium2 diaphragm thick2 pith intermediate in size2 shoots thinly pubescent2 tendrils intermittent to continuous1 long1 bifid to trifid4 ,leaf-buds medium to below in size1 short1 thick1 conical1 prominent1 open early4 ,young leaves tinged on under side and faintly along margin of upper side with rose carmine4 ,leaves small to medium1 somewhat thin2 upper surface variable in color1 glossy and smooth2 lower surface pale green1 slightly pubescent2 veins indistinct2 leaf usually not lobed with terminus acute2 petiolar sinus intermediate in depth1 narrow1 often closed and overlapping2 basal and lateral sinuses lacking2 teeth shallow1 of average width4 ,flowers fertile1 open very early2 stamens upright4 ,fruit ripens slightly earlier than ,concord although it colors much earlier1 keeps well4 ,clusters medium to small1 short1 of average breadth1 cylindrical to tapering1 usually single-shouldered1 compact2 peduncle short1 slender2 pedicel short1 slender1 covered with small scattering warts2 brush dark wine color4 ,berries intermediate in size1 roundish to slightly oval1 dull black1 covered with rather heavy blue bloom1 usually persistent1 firm4 ,skin thick1 medium to nearly tough1 adheres slightly to the pulp1 contains considerable dark wine-colored pigment1 astringent4 ,flesh pale reddish-green1 translucent1 juicy1 very tough1 rather coarse1 vinous1 sweet next the skin but quite acid at the center1 fair in quality4 ,seeds adhere to the pulp1 one to six1 average three1 above medium in size1 broad1 often angular1 rather blunt1 dark brown2 raphe obscure2 chalaza large1 ovate1 moderately distinct4 ,,jefferson4 7,labrusca1 ,vinifera47 #a4 ,gar4 ,mon41 #ba3cfb4 #ahgi4 #b4 ,ib41 #bb3adb1 #agf1 #aia4 #ahhj4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc1 #dd4 #d4 ,downing1 #ahha3afg app4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3hc1 #ajc1 #aje4 #g4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhe-f3aga4 #h4 ,gar4 and ,for41 #c3agh1 #bij4 #ahij4 #i4 ,bush4 ,cat41 #ahid3adc4 fig4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eeb4 #ahih4 #aa4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #ab4 ,kan4 ,sta4 ,bul41 #aaj3bci4 #aijb4 ,jefferson is the offspring of ,concord crossed with ,iona1 resembling in vigor1 productiveness and healthiness the ,concord1 though not equal to it2 and in color and quality of fruit the ,iona4 ,it falls considerably short of being an ,iona fruit on a ,concord vine1 however1 which would have made it one of the most valuable of ,american grapes4 ,the vine produces its fruit two weeks later than ,concord and is not nearly as hardy1 faults that debar it from taking high rank as a commercial grape in ,new ,york4 ,in its botanical characters and in immunity from diseases it is almost identical with ,concord4 ,fortunately the vines yield readily to laying down for winter protection so that even in commercial plantations it is not difficult to cover the vines and so prevent winter injury4 ,the fruit of ,jefferson is handsomer than that of ,iona and of almost equal quality4 ,the accompanying color-plate shows the large1 well-formed1 compact bunch1 with berries of uniform size and color1 which1 taken together1 make it one of the most attractive of red grapes4 ,the flesh is firm1 yet tender and juicy with a rich1 vinous flavor and a delicate aroma which persists even after the berries have dried into raisins4 ,the fruit ships and keeps well1 the berries adhering to the cluster and the fruit retaining its freshness into late winter4 ,the vine characters1 with the exceptions of late bearing and tenderness to cold1 are in the main good4 ,jefferson is widely distributed and is well known by viticulturists in eastern ,america4 ,it is not particular as to localities1 if the season be long and the climate temperate1 and thrives in nearly all grape soils though it does not flourish in a soil strongly impregnated with lime4 ,this variety is deserving greater recognition as a commercial grape than it now receives4 ,in a discriminating market it should command a sufficiently high price to make it a profitable variety to grow in this ,state despite its need of protection4 ,few grapes1 and probably no red grape1 are more desirable inhabitants of the garden than ,jefferson2 it not only furnishes an abundance of the best long-keeping fruit1 but is also very ornamental throughout the season4 ,this variety is one of ,j4 ,h4 ,ricketts'#aif grapes from seed of ,concord pollinated with ,iona4 ,it fruited for the first time in #ahgd and was introduced about #ahhj4 ,in #ahha it was placed on the grape list of the ,american ,pomological ,society fruit catalog and has never been removed4 ,of all the remarkable seedlings raised by ,ricketts the ,jefferson is best known and most widely disseminated4 ,the variety won for its originator the ,wilder silver medal and as grown by him seldom failed to take premiums at exhibitions where shown4 ,it is greatly to be regretted that the variety does not have all of the characters requisite to adapt it to culture in commercial vineyards4 ,vine normally vigorous1 healthy1 not always hardy1 medium in productiveness4 ,canes short1 numerous1 about medium in thickness1 light to dark brown2 nodes enlarged1 roundish2 internodes short2 diaphragm thick2 pith medium to below in size2 shoots heavily pubescent2 tendrils intermittent1 medium to short1 bifid to trifid4 ,leaf-buds small1 short1 slender1 pointed to conical1 open very late4 ,young leaves tinged on under side and along margin of upper side with rose carmine4 ,leaves healthy1 above medium to small1 of average thickness2 upper surface light green1 medium to rugose on older leaves2 lower surface very pale green1 strongly pubescent2 veins distinct2 leaf usually not lobed with terminus acute2 petiolar sinus of mean depth1 narrow to wide1 sometimes closed and overlapping2 basal sinus usually absent2 lateral sinus shallow1 often a mere notch2 teeth regular1 shallow1 of average width4 ,flowers nearly fully self-fertile1 open late2 stamens upright4 ,fruit ripens late1 usually about with ,catawba1 keeps and ships well4 ,clusters large to medium1 intermediate in length and width1 cylindrical to slightly tapering1 usually single-shouldered1 but sometimes double-shouldered1 medium to compact2 peduncle short1 slender2 pedicel medium to short1 slender1 covered with a few1 small1 inconspicuous warts1 enlarged at point of attachment to fruit2 brush rather long1 slender1 pale yellowish-green4 ,berries medium in size1 oval to nearly roundish1 light and dark red1 glossy1 covered with a moderate amount of lilac bloom1 persistent1 very firm4 ,skin somewhat thick1 tough1 nearly free from pulp1 contains no pigment1 slightly astringent4 ,flesh light yellowish-green1 translucent1 very juicy1 coarse-grained1 tender1 vinous1 sweet at skin to agreeably tart at center1 good to best in quality4 ,seeds separate easily from the pulp1 one to four1 average three1 intermediate in size1 broad1 medium to short1 blunt1 usually plump1 brownish2 raphe obscure2 chalaza of medium size1 slightly above center1 circular to pear-shaped1 distinct4 ,,jessica4 7,labrusca1 ,vinifera47 #a4 ,gar4 ,mon41 #bd3cci4 #ahhb4 #b4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bi3ai4 #ahhd4 #c4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #ahia3ace4 #d4 ,col4 ,sta4 ,bul41 #bi3bb4 #ahid4 #e4 ,bush4 ,cat41 #ahid3add4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eeb4 #ahih4 #g4 ,mich4 ,sta4 ,bul41 #afi3aga4 #ahii4 #h4 ,ont4 ,fr4 ,exp4 ,stas4 ,rpt41 #h3aj1 fig41 #dh4 #aija4 #i4 ,can4 ,hort41 #bd3ddg4 #aija4 fig4 ,jessica is an early1 hardy green grape from ,canada4 ,in flavor it is very good for so early a variety1 being sweet1 rich yet sprightly and almost free from foxiness4 ,but the fruit lacks in attractiveness and keeping quality1 and shells badly when overripe4 ,the clusters and berries are small1 and the color is too green and the cluster too loose for a good grape4 ,jessica may be commended for earliness and hardiness and is therefore desirable1 if at all1 in northern regions4 ,william ,h4 ,read of ,port ,dalhousie1 ,ontario1 grew ,jessica from seed planted some time between #ahgj and #ahhj4 ,it was introduced in #ahhd by ,d4 ,w4 ,beadle of ,st4 ,catharines1 ,ontario4 ,jessica has been quite thoroughly tested in different parts of the ,united ,states but has never become popular and is to be found only in varietal vineyards4 ,the parentage of the variety is unknown but it is generally considered to be of mixed ,labrusca and ,vinifera blood1 the tendrils1 foliage1 fruit characters and the weaknesses of the grape all showing a ,vinifera hybrid4 ,vine medium in vigor1 usually healthy1 hardy1 variable in productiveness4 ,canes medium to long1 numerous1 thickish1 moderately dark brown with red tinge changing to ash-gray on some canes2 tendrils continuous to intermittent1 bifid or trifid4 ,leaves small to medium1 intermediate in thickness2 upper surface medium to dark green1 glossy1 often somewhat rugose2 lower surface pale green1 very pubescent2 veins indistinct4 ,flowers nearly fertile1 open in mid-season2 stamens upright4 ,illustration3 ,,jewell ,fruit ripens among the earliest of the white grapes1 keeps only fairly well4 ,clusters medium to small1 not long1 slender1 tapering1 usually single-shouldered1 intermediate in compactness4 ,berries small to medium1 roundish1 light green1 often tinged with yellow1 covered with thin grayish-white bloom1 rather persistent unless overripe1 moderately soft4 ,skin rather thin1 of average toughness1 adheres but slightly to the pulp1 contains no pigment1 faintly astringent4 ,flesh pale green1 almost transparent1 juicy1 tender1 soft1 sprightly1 sweet1 good to above in flavor and quality4 ,seeds adhere somewhat to the pulp1 about average in size and length1 medium to broad1 notched1 brownish2 raphe buried in a narrow groove2 chalaza small1 above center1 circular1 nearly distinct4 ,,jewel4 7,labrusca1 ,bourquiniana1 ,vinifera47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3gh4 #b4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhe3bhj4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhe-f3abh4 #d4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhf3ahg4 #e4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhf-g3bje4 #f4 ,rural ,n4 ,y41 #df3fjg4 #ahhg4 fig4 #g4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhg3ih4 #h4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhh-i3ajg4 #i4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgc4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fbg4 #ahic4 #aa4 ,bush4 ,cat41 #ahid3add4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eca1 #edh1 #eee4 #ahih4 #ac4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #df1 #ea1 #gf4 #ahii4 ,,burr',s ,,early 7#a1 #b74 ,burr ,no4 #a 7#d74 ,jewell 7#b74 ,jewel has much to recommend it1 yet it has been grown since #ahgd without having become widely distributed or well known4 ,its strong characters are earliness and high quality1 though as compared with ,delaware1 its parent1 it is not lacking in vigor1 health1 or hardiness1 the vine characters that contribute most to a desirable variety4 ,for a grape of this parentage1 it is remarkably free from fungal diseases4 ,in form and size of bunch and berry it closely resembles ,delaware but is a deep black in color4 ,the flesh characters and flavor are much like those of ,delaware1 the pulp being tender1 yet firm1 and the flavor having the same rich1 sprightly1 vinous taste found in the parent1 though it can hardly be said to equal the ,delaware in the characters which make high quality4 ,the seeds are few and small4 ,the skin is thin but tough1 and the fruit1 considering the tenderness of the flesh1 ships remarkably well4 ,it keeps long and does not shell1 and though an early grape1 will hang until frost if the robins1 one of the worst pests of the grape-grower1 can be kept from them4 ,jewel is a most excellent little grape1 almost worthy the place among black grapes that ,delaware has among red ones4 ,in particular it is recommended for its earliness and for those localities to the ,north where standard varieties1 as ,concord1 do not ripen4 ,our list of early grapes is large1 but most of them are poor in quality1 while ,jewel is deserving in this respect to stand well toward the head of the list4 ,john ,burr of ,leavenworth1 ,kansas1 grew ,jewel from seed of ,delaware planted about #ahgd4 ,the blossoms being open to cross-pollination1 the male parent is unknown4 ,it was introduced in #ahhg by ,stayman ,black of ,leavenworth4 ,jewel has been quite widely tested in varietal vineyards but has never become popular and in the ,east1 in particular1 is hardly known4 ,vine medium to vigorous1 healthy1 hardy except in exposed locations1 medium to productive4 ,canes intermediate in length and number1 slender1 light to dark reddish-brown2 nodes enlarged1 flattened2 internodes medium to short2 diaphragm thickish2 pith medium to below in size2 shoots thinly pubescent2 tendrils continuous1 of average length1 bifid4 ,leaf-buds of medium size1 short1 thick1 conical1 open early4 ,young leaves heavily tinged on under side and along margin of upper side with rose-carmine4 ,leaves scant1 intermediate in size1 thick2 upper surface light green1 dull1 medium to rugose2 lower surface tinged with bronze1 heavily pubescent2 veins well defined2 lobes three when present1 with terminus acute2 petiolar sinus of average depth1 narrow to medium2 basal sinus usually lacking2 lateral sinus shallow1 wide2 teeth shallow1 of ordinary width4 ,flowers sterile1 open in mid-season or somewhat earlier2 stamens reflexed4 ,fruit ripens about with ,moore ,early1 keeps and ships well4 ,clusters medium to small1 slender to medium1 tapering to cylindrical1 single-shouldered1 medium to compact2 peduncle inferior in length1 of average size2 pedicel short to medium1 slender2 brush short1 wine-colored4 ,berries medium in size1 roundish to oval1 dark purplish-black1 dull1 covered with heavy1 blue bloom1 persistent1 moderately firm4 ,skin inclined to thin1 tough1 adheres to the pulp1 contains dark1 wine-colored pigment1 not astringent4 ,flesh pale green1 translucent1 juicy1 fine-grained1 usually tender1 sprightly1 vinous1 sweet from skin to center1 not foxy1 good to very good in quality4 ,seeds do not separate readily from the pulp1 one to four1 average two1 intermediate in size and breadth1 frequently one-sided1 blunt1 light brown2 raphe hidden in a deep groove2 chalaza small1 above center1 circular to oval1 distinct4 ,,kensington4 7,vinifera1 ,riparia1 ,labrusca47 #a4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #ahia3ace4 #b4 ,bush4 ,cat41 #ahid3add4 #c4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #ahig3fc4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cie4 #ahii4 ,kensington is chiefly interesting as a cross between ,riparia and ,vinifera1 though it has several very meritorious fruit and vine characters4 ,illustration3 ,,kensington ,it resembles ,clinton1 its ,riparia parent1 in vigor1 hardiness1 growth1 and productiveness of vine and in the botanical characters of vine and foliage2 but the fruit has many of the characters of the ,european parent1 ,buckland ,sweetwater4 ,the grape is a handsome yellowish-green with large oval berries in a somewhat loose cluster of medium size4 ,as it grows on the grounds of this ,station1 the clusters contain many undeveloped berries and are not as uniform in size and shape as might be desirable4 ,while the quality is not equal to that of ,buckland ,sweetwater1 it is much better than ,clinton1 ranking among good to best grapes4 ,the flesh is tender and juicy1 though slightly stringy1 with a rich1 sweet1 vinous flavor4 ,the seeds are markedly those of ,vinifera4 ,the hardiness of the vine and the high quality of the fruit should make ,kensington a favorite green grape in northern gardens4 ,it is doubtful if its good characters are sufficient in number or degree to make it of value for commercial vineyards4 ,this variety was produced by ,william ,saunders of ,london1 ,ontario1 from seed of ,clinton pollinated by ,buckland ,sweetwater4 ,it was sent out for testing sometime between #ahgj and #ahhj and since that time has been carefully tried at the ,canadian ,experiment ,station and this ,station1 and with very favorable results4 ,for some reason it seems not to have been very generally introduced into cultivation and nurserymen scarcely handle it though it ought to be found in gardens and in northern vineyards at least4 ,vine vigorous1 hardy1 usually productive but sometimes an uncertain bearer1 somewhat susceptible to attacks of mildew and leaf-hoppers4 ,canes medium to long1 of average number1 somewhat slender1 light brown2 nodes enlarged1 flattened2 internodes short to medium2 diaphragm intermediate in thickness2 pith of medium size2 shoots thinly pubescent2 tendrils persistent1 intermittent to continuous1 rather long1 bifid to sometimes trifid4 ,leaf-buds medium to below in size1 variable in length1 slender1 conical to pointed1 open very late4 ,young leaves tinged with faint rose-carmine on lower side only2 upper side heavily pubescent1 prevailing color pale green with faintest trace of carmine4 ,leaves small to medium1 thin2 upper surface light green1 glossy1 smooth to medium2 lower surface pale green1 pubescent1 somewhat hairy2 lobes none to three with terminus obtuse to acute2 petiolar sinus of average depth1 moderately narrow2 basal sinus shallow when present2 lateral sinus shallow1 usually a notch2 teeth deep and wide4 ,flowers strongly self-fertile1 open medium early2 stamens upright4 ,fruit ripens about with ,concord1 does not keep very long in good condition4 ,clusters medium to large1 intermediate in length and breadth1 cylindrical to tapering1 often heavily single-shouldered1 sometimes double-shouldered1 loose to medium1 frequently with many undeveloped berries2 peduncle long to medium1 slender2 pedicel long and slender1 covered with numerous small1 inconspicuous warts1 wide at point of attachment to fruit2 brush short1 pale green4 ,berries variable in size1 distinctly oval1 attractive green changing to yellowish-green as the fruit matures1 glossy1 covered with thin gray bloom1 persistent1 moderately firm4 ,skin thin1 somewhat tough1 adheres to the pulp1 contains no pigment1 faintly astringent4 ,flesh greenish1 transparent1 juicy1 tender1 stringy1 vinous1 sweet1 good in quality4 ,seeds separate easily from the pulp when fully ripe but frequently leave some flesh attached to the seed1 two to four1 average three1 heavily wrinkled1 large and long1 broad to medium1 somewhat sharp pointed1 yellowish-brown2 raphe buried in a shallow groove2 chalaza of average size1 above center1 very irregular in shape1 rather distinct4 ,,king4 7,labrusca87 #a4 ,ill4 ,hort4 ,soc4 ,rpt41 #aije3fjb4 #b4 ,ib41 #aijf3bae4 ,king has not fruited on the grounds of this ,station1 but one of the authors of this work was a committeeman from the ,michigan ,horticultural ,society to name and describe the variety as it grew on the grounds of the originator4 ,the following was the estimate of it made at that time3 ,the ,king is more vigorous and prolific than the ,concord1 time of ripening and length of season the same1 clusters are one-fourth larger1 grapes are more persistent in pedicels1 pulp is more tender1 flavor nearly the same1 but more sprightly1 seeds fewer in number1 wood harder and of shorter joints and the pedicels are larger4 ,this variety was found growing in the ,concord vineyard of ,w4 ,k4 ,munson1 ,grand ,rapids1 ,michigan1 in #ahib4 ,the vine was set for a ,concord1 and is either a bud-sport of that variety or is some other sort that became accidentally mixed with the ,concord vines4 ,mr4 ,munson believes it to be the former4 ,king is thought by some to be ,eaton on account of its close resemblance to that variety but the grape-growers who have examined it1 generally hold it to be distinct4 ,it is in all respects a typical black offspring of ,concord1 whether superior remains to be determined4 ,it has been widely disseminated and its place in viticulture should soon be known4 ,in seeking the origin of the grapes described in this work1 an effort has been made to determine whether any could be said with certainty to have arisen from bud-sports4 ,king is the best authenticated bud-sport among the grapes here listed and yet there is1 as the above history shows1 some doubt as to its having originated in this way4 ,illustration3 ,,lady ,the description of ,king given below was made from vines and fruit from ,ellwanger ,barry's vineyards1 ,rochester1 ,new ,york4 ,vine vigorous to very vigorous1 hardy1 productive4 ,canes medium to above in length1 intermediate in number and thickness1 medium to dark reddish-brown2 tendrils continuous to intermittent1 trifid to bifid4 ,leaves unusually large1 thick2 upper surface medium green1 dull1 of average smoothness2 lower surface grayish-white changing to slight bronze1 considerably pubescent2 veins fairly distinct4 ,fruit ripens between ,worden and ,concord1 appears to keep well4 ,clusters large to above medium1 above average length1 broad to medium1 irregularly tapering to slightly cylindrical1 usually single-shouldered1 compact to medium4 ,berries unusually large averaging slightly below ,mc,pike in size1 roundish1 reddish-black to black as the fruit fully matures1 covered with heavy blue bloom1 persistent1 firm4 ,skin medium to thick1 tough1 adheres considerably to the pulp1 contains a moderate amount of reddish pigment1 astringent4 ,flesh pale green1 very juicy1 somewhat tough1 stringy and with some foxiness1 sweet at skin to agreeably tart at center1 good in quality4 ,seeds adherent1 not numerous1 above average in size1 short1 broad1 slightly notched if at all1 blunt to medium1 plump1 light brown2 raphe hidden in a shallow groove2 chalaza large1 at center or above1 obscure4 ,,lady4 7,labrusca1 ,vinifera47 #a4 ,horticulturist1 #bi3dh4 #ahgd4 #b4 ,ib41 #cj3hd1 fig41 #cfg4 #ahge4 #c4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3bie1 #daa4 fig4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ah3dj1 #ace1 #acf1 #adc1 #afb4 #ahha4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3ab4 #g4 ,bush4 ,cat41 #ahhc3aad4 #h4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhc3ha4 #aj4 ,rural ,n4 ,y41 #de3bcd1 #fbb4 #ahhf4 #ab4 ,gar4 and ,for41 #c3agh1 #bad1 #dij1 #eii4 #ahij4 #ac4 ,ill4 ,sta4 ,bul41 #bh3bfd4 #ahic4 #ad4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecb1 #edh1 #eeb4 #ahih4 ,lady is generally accredited with being the highest in quality of all the seedlings of ,concord and1 added to its high quality1 it is early1 fairly vigorous1 hardy1 and nearly as free from fungal diseases as its parent4 ,it is not1 however1 without faults1 one of which1 a thin1 tender skin which cracks badly1 wholly debars it from ever making a commercial variety for other than nearby markets4 ,the vine is much like that of ,concord1 though not as vigorous nor as productive1 but ripening its fruit fully two weeks earlier4 ,the fruit is much superior to ,concord in quality1 being richer1 sweeter1 and having less foxiness4 ,it hangs on the vines well but deteriorates rapidly after picking4 ,the term ironclad used by grape-growers to express hardiness and freedom from diseases1 is probably as applicable to ,lady as to any other of our ,labrusca grapes4 ,the foliage is dense and of a deep glossy green color1 neither scalding under a hot sun1 nor freezing until heavy frosts1 making it an attractive ornament in the garden4 ,it is deservedly popular as an amateur grape and should be planted more for nearby markets4 ,it may be expected to succeed wherever ,concord is grown1 and because of its early ripening is especially adapted to northern latitudes where ,concord does not always mature4 ,though it ripens early it starts its buds late and blossoms late1 thereby often escaping late spring frosts4 ,when ,lady was first heard of1 it was in the hands of a ,mr4 ,imlay of ,muskingum ,county1 ,ohio4 ,he had received it as a premium from an agricultural paper with others1 all represented to be pure ,concord seedlings4 ,this was during the ,civil ,war4 ,later the variety was sold to ,george ,w4 ,campbell of ,delaware1 ,ohio1 who introduced it in #ahgd4 ,lady was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha where it is still retained4 ,the ,lady is another example of a green seedling of ,concord which excels its parent in quality4 ,among several of such seedlings1 this variety is one of the highest in quality4 ,vine weak to moderately vigorous1 hardy1 medium in productiveness1 healthy4 ,canes short1 medium in number1 slender1 dark reddish-brown2 nodes of fair size1 flattened2 internodes short2 diaphragm thick2 pith intermediate in size2 shoots pubescent2 tendrils intermittent1 of average length1 bifid to trifid4 ,leaf-buds small1 short1 pointed to conical4 ,leaves medium to below in size1 of average thickness2 upper surface light green1 glossy1 medium to somewhat rugose2 lower surface pale green2 pubescent2 veins rather indistinct2 lobes none to five1 with terminal lobe acuminate2 petiolar sinus shallow to medium1 wide2 basal sinus of average width2 lateral sinus variable in depth and width2 teeth medium to shallow1 intermediate in width4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens with ,winchell1 does not keep well4 ,clusters not uniform1 small to above medium1 short1 slender1 cylindrical1 sometimes single-shouldered1 compact to straggling2 peduncle medium to short1 of average size2 pedicel intermediate in length1 thick and smooth1 wide at point of attachment to fruit2 brush slender1 long1 greenish-white4 ,berries variable in size1 large to below medium1 roundish1 light green1 often with tinge of yellow1 glossy1 covered with thin gray bloom1 persistent1 firm4 ,skin covered with small1 scattering1 dark dots1 inclined to crack1 thin1 tender1 adheres slightly to the pulp1 contains no pigment1 slightly astringent4 ,flesh greenish-white1 translucent1 juicy1 tender1 aromatic1 agreeably sweet from skin to center1 very good in quality4 ,seeds separate from the pulp rather easily1 few in number1 intermediate in size and length1 medium to broad1 blunt1 light brown2 raphe obscure2 chalaza large1 above center1 circular to oval1 not distinct4 ,illustration3 ,,lady ,,washington ,,lady ,,washington4 7,labrusca1 ,vinifera47 #a4 ,gar4 ,mon41 #ai3ccf4 #ahgg4 #b4 ,ib41 #bj3dg4 #ahgh4 #c4 ,ib41 #ba3adg4 #ahgi4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc1 #df4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,gar4 ,mon41 #bf3ad1 #ccd4 #ahhd4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #e3afg1 #afh4 #ahhf4 #h4 ,ib41 #i3cca4 #ahij4 #i4 ,ala4 ,sta4 ,bul41 #aj3aa4 #ahij4 #aj4 ,kan4 ,sta4 ,bul41 #bh3afd4 #ahia4 #aa4 ,col4 ,sta4 ,bul41 #bi3bb4 #ahid4 #ab4 ,bush4 ,cat41 #ahid3adg4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecb1 #eda1 #edd1 #ede1 #edg1 #eeb4 #ahih4 ,were there not so many really fine green grapes1 and were they sought for by grape-buyers1 more might be said commendatory of ,lady ,washington4 ,it is in many respects a most excellent grape but it falls short in quality for a green grape and does not excel greatly in vine characters2 it cannot therefore be highly recommended to grape-growers except to give variety in the vineyard and for locations where it does preeminently well4 ,the fruit makes an excellent appearance1 keeps well and ships well1 and is fairly tender1 juicy and sweet1 with a delicate aroma4 ,the vine is very luxuriant1--too much so1--hardy for a grape with ,vinifera blood1 and healthy1 though slightly susceptible to mildew4 ,as an exhibition grape few green varieties show better when grown with all possible care and in a favorable location1 for the variety is somewhat capricious as to soils and locations4 ,it appears to be a desirable variety for home use4 ,in the ,west and ,southwest it is said to succeed better than most others of ,ricketts' grapes4 ,lady ,washington is another of ,j4 ,h4 ,ricketts' fine seedlings1 this variety having come from seed of ,concord fertilized by ,allen's ,hybrid4 ,it was introduced in #ahgh1 placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha1 and is still retained there4 ,the vine characters of ,lady ,washington are mostly those of ,vitis labrusca but the fruit plainly shows the admixture of ,vinifera4 ,vine usually more vigorous than ,concord1 sometimes sustains winter injury1 productive1 susceptible to mildew4 ,canes long1 few1 thick1 moderately dark brown2 nodes greatly enlarged1 variable in shape2 internodes medium to long2 diaphragm thick2 pith large to medium2 shoots strongly pubescent2 tendrils continuous1 long1 bifid to trifid4 ,leaf-buds large to medium1 short1 thick1 open late4 ,young leaves lightly tinged on under side and along margin of upper side with light rose-carmine4 ,leaves medium to large1 rather thick2 upper surface dark green1 older leaves strongly rugose1 glossy2 lower surface pale green1 strongly pubescent2 veins distinct2 leaf not lobed1 with terminus acute2 petiolar sinus medium to deep1 narrow1 frequently closed and overlapping2 basal sinus usually none2 lateral sinus shallow1 often a mere notch2 teeth shallow to medium1 rather narrow4 ,flowers fully self-fertile1 open in mid-season2 stamens upright4 ,fruit ripens after mid-season1 keeps and ships well4 ,clusters large to medium1 broad to medium1 irregularly cylindrical1 single-shouldered to frequently double-shouldered1 loose to medium2 peduncle long1 slender to medium2 pedicel inclined to short1 not thick1 covered with numerous conspicuous warts1 distinctly enlarged at point of attachment to fruit2 brush very short1 greenish4 ,berries variable in size1 roundish to oblate1 dark green changing to yellowish-amber1 glossy1 covered with thin gray bloom1 persistent1 of medium firmness4 ,skin thin1 tender1 adheres considerably to the pulp1 contains no pigment1 not astringent4 ,flesh pale green1 transparent1 juicy and tender1 somewhat stringy1 aromatic1 sweet1 ranks above ,concord in quality4 ,seeds separate fairly well from the pulp1 one to four1 average three1 intermediate in size and length1 broad to medium1 brown with yellowish tinge2 raphe obscure2 chalaza intermediate in size1 above center1 irregularly circular1 obscure4 ,,lenoir4 7,bourquiniana47 #a4 ,amer4 ,farmer1 #aa3bcg1 #dab4 #ahbi-cj4 #b4 ,downing1 #ahde3bef4 #c4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahdg3dfi4 #d4 ,horticulturist1 #ab3dfj4 #aheg4 #e4 ,ib41 #ad3dhg4 #ahei4 #f4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahei3ce4 #g4 ,gar4 ,mon41 #e3gd4 #ahfc4 #h4 ,ib41 #e3gc4 #ahfc4 #i4 ,fuller1 #ahfg3bbf4 #aj4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahhg3feb4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #ab4 ,bush4 ,cat41 #ahid3adh4 fig4 #ac4 ,husmann1 #ahie3hc1 #ahc4 #ad4 ,ib41 #ahie3aba1 #abb4 #ae4 ,tex4 ,farm and ,ranch1 ,feb4 #h1 #ahif3aj1 #aa4 #af4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaei4 #ahih4 #ag4 ,u4 ,s4 ,d4 ,a4 ,yr4 ,bk41 #ahih3eeg4 #ah4 ,kan4 ,sta4 ,bul41 #aaj3bdf4 #aijb4 #ai4 ,trait gen4 de vit41 #f3cgd4 #aijc4 ,alabama 7#ai74 ,archer8 7#h74 ,black ,souvignon 7#g7 but incorr4 ,black ,el ,paso 7#ae74 ,black ,july 7#g74 ,black ,lenoir 7#ai74 ,,black ,,spanish 7#ad74 ,black ,spanish 7#h1 #ab1 #ae1 #ai74 ,blue ,french 7#ae1 #ai74 ,blue ,grape of the ,south 7#g74 ,burgundy 7#ab1 #ae1 #ai74 ,cigar ,box ,grape 7#ai74 ,clarence 78#b1 #g74 ,devereaux of ,gardening for the ,south 7#d74 ,devereaux 7#ai74 ,devereux 7#e1 #g18i74 ,early ,black 7#d74 ,,el ,,paso 7#f74 ,el ,paso 7#ab1 #ai74 ,harris8 7#g1 #i74 ,,jack 7#h74 ,jack 7#ab1 #ae1 #ai74 ,jacques 7#ab1 #ae1 #af1 #ai74 ,,jacquez 7#ai74 ,jacquez 7#ae74 ,jac 7#ai74 ,jacquet 7#ai74 ,july ,sherry 7#d74 ,lenoir 7#ad1 #ai74 ,long8 7#i74 ,longworth's ,ohio 7#ai74 ,louisville ,seedling8 7#i74 ,mac,candless 7#ai74 ,ohio 7#h1 #ai74 ,ohio ,cigar ,box8 7#i74 ,oldhouse8 7#g74 ,pungo of ,n4 ,c48 7#g74 ,segar ,box 7#h1 #ai74 ,sherry of the ,south 7#g74 ,springstein 7#g74 ,st4 ,genevieve8 7#i74 ,sumpter 78#b1 #d1 #g74 ,thurmond 7#d1 #e1 #g18i74 ,warren 7#h74 ,wylie8 7#i74 ,lenoir is a southern grape1 too tender and too late in ripening for even the ,middle ,states4 ,this variety has been largely used in ,france1 both as a resistant stock and as a direct producer1 but for some years has been losing favor for either purpose4 ,it has also been grown more or less in ,california as a resistant stock4 ,it is highly valued for its dark red wine1 is considered a very good table grape1 is very resistant to phylloxera1 and withstands drouths well4 ,the origin of ,lenoir is unknown4 ,it was in cultivation in the ,south as long ago as the early part of the last century4 ,nicholas ,herbemont#aig states in #ahbi that its name was given it from a man named ,lenoir who cultivated it near ,stateburg1 ,south ,carolina1 in the vicinity of the ,santee ,river4 ,there are traditions of its being imported from ,europe1 of its being found by ,lenoir alongside a hedge1 and so on1 but none of them seem in any way authoritative4 ,all that can be said is that ,lenoir originated probably in one of the ,carolinas or ,georgia some time in the ,eighteenth ,century4 ,this variety was tried at an early day in the northern and middle states1 by ,longworth at ,cincinnati1 by the ,germans in ,missouri1 and in other places4 ,on account of its being only semi-hardy and somewhat susceptible to rot1 its cultivation was soon abandoned4 ,it was early introduced into ,texas and cultivated in the vicinity of ,el ,paso1 from which it derived one of its synonyms4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhi and is still retained4 ,lenoir differs from ,herbemont1 with which it is often confused1 in having wood of a darker color1 larger and darker leaves and slight differences in the fruit4 ,the following description is taken from various accounts of the variety3 ,vine vigorous1 thrifty1 semi-hardy1 usually quite productive4 ,canes rather numerous with some bloom at the nodes2 tendrils intermittent4 ,leaves from two to seven-lobed1 usually five1 and of a characteristic bluish-green color above and a more pale green below4 ,clusters quite variable1 medium to very large1 tapering1 usually shouldered4 ,berries small to medium1 round1 of a dark bluish-purple1 nearly black1 with lilac bloom4 ,skin rather thick1 tough4 ,flesh slightly juicy1 tender1 subacidly sweet1 very rich in coloring matter4 ,,lindley4 7,labrusca1 ,vinifera47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfb3bae4 #b4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #c4 ,horticulturist1 #bd3abf1 #cab4 #ahfi4 #d4 ,mich4 ,hort4 ,soc4 ,rpt41 #ahha3bba4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dj4 #f4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhb3ge4 #g4 ,bush4 ,cat41 #ahhc3aag4 fig4 #h4 ,gar4 and ,for41 #e3edg4 #ahib4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbi4 #ahij4 #aj4 ,ill4 ,sta4 ,bul41 #bh3bfj4 #ahic4 #aa4 ,can4 ,hort41 #ag3bed1 #dje4 #ahid4 #ab4 ,va4 ,sta4 ,bul41 #id3acg4 #ahih4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecb1 #eda1 #edc1 #ede1 #edf1 #edh1 #eeb1 #eeh4 #ahih4 #ad4 ,miss4 ,sta4 ,bul41 #ef3ae4 #ahii4 #ae4 ,mich4 ,sta4 ,bul41 #afi3agb4 #ahii4 #af4 ,tex4 ,sta4 ,bul41 #ef3bbc1 #bga4 #aijj4 #ag4 ,can4 ,hort41 #bf3ea1 #if1 #bih1 fig41 #bii4 #aijc4 ,,rogers' ,,no4 #i 7#a1 #b74 ,rogers' ,no4 #i 7#c1 #g1 #i1 #aa1 #ag74 ,to ,lindley1 less productive than several others of its class1 but when cross-fertilized usually bearing a crop of excellent grapes1 is due much of the popularity of ,rogers' hybrids4 ,by common consent it is the best of the red grapes originated by ,rogers in his crosses between ,labrusca and ,vinifera4 ,unfortunately the color-plate does not do the variety justice4 ,both berry and bunch should be shown a little larger1 even for average-sized specimens4 ,when well grown ,lindley is a very handsome grape4 ,the bunches are of only medium size and are somewhat loose but the berries are well-formed1 of uniform size1 and of an attractive dark red color4 ,the flesh is firm1 fine-grained1 juicy and tender without pulpiness and with a peculiarly rich aromatic flavor4 ,the skin is thick and rather tough but is not objectionable in fully ripe fruit4 ,the fruit keeps well and ships well and the berries neither crack nor shatter4 ,the vine is vigorous1 comparatively hardy for a ,vinifera hybrid1 fairly healthy1 but as with most of its kind1 susceptible to mildew4 ,the chief defects of ,lindley are its self-sterility and precariousness in bearing1 and its lack of adaptation to many soils4 ,lindley has long been a favorite grape in the garden and should continue to be such1 and might well be grown in commercial plantations as a fancy product4 ,for an account of the origin and parentage of ,lindley see ,rogers' ,hybrids4 ,rogers' ,no4 #i1 or ,lindley1 is first mentioned separately from the others of ,rogers' hybrids about #ahfb4 ,in #ahfi ,rogers gave this grape the name ,lindley in honor of ,john ,lindley1 the ,english botanist4 ,the variety has been used by a number of breeders1 ,munson in particular1 as a parent for improved pure-bred or cross-bred offspring4 ,lindley was placed on the ,american ,pomological ,society fruit catalog list in #ahfg and has not been removed4 ,illustration3 ,,lindley ,vine vigorous to rank1 usually hardy but sometimes injured in exposed locations1 not a heavy yielder1 somewhat susceptible to mildew1 often subject to attacks of leaf-hoppers4 ,canes very long1 intermediate in number1 of medium thickness1 dark reddish-brown1 covered with thin blue bloom2 nodes enlarged1 usually flattened2 internodes medium to long1 thick2 pith of medium size2 shoots pubescent2 tendrils continuous1 medium to long1 bifid to trifid4 ,leaf-buds large1 of average length1 above medium in thickness1 obtuse to conical1 open in mid-season4 ,young leaves heavily tinged on upper and under sides with mahogany-red4 ,leaves medium to large1 thickish2 upper surface light green1 dull1 slightly rugose2 lower surface grayish-white1 pubescent2 obscurely three-lobed with terminus acute2 petiolar sinus deep1 narrow1 often closed and overlapping2 teeth shallow1 intermediate in width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit ripens in mid-season1 keeps and ships well4 ,clusters medium in size1 long1 inclined to broad1 tapering to nearly cylindrical1 frequently single-shouldered1 the shoulder being connected to the bunch by a rather long stem1 somewhat loose2 peduncle medium to long1 thick2 pedicel short to medium1 slender1 nearly smooth1 strongly enlarged at point of attachment to fruit2 brush short1 stubby1 pale green4 ,berries large to medium1 roundish to slightly oval1 dark brick-red1 covered with lilac or faint blue bloom1 do not usually drop from the pedicel1 of average firmness4 ,skin variable in thickness1 tough1 adheres considerably to the pulp1 contains no pigment1 strongly astringent4 ,flesh very pale green1 translucent1 juicy1 fine-grained1 nearly tender1 vinous1 sweet at skin to tart at center1 good to best in quality4 ,seeds do not separate easily from the pulp unless fully ripe1 two to five1 average three1 intermediate in size and length1 distinctly notched1 brownish2 raphe buried in a deep1 broad groove2 chalaza small1 nearly central1 oval to pear-shaped4 ,must #hj4 ,,louisiana4 7,bourquiniana47 #a4 ,husmann1 #ahff3aaj4 #b4 ,am4 ,jour4 ,hort41 #c3cja4 #ahfh4 #c4 ,grape ,cult41 #a3bb1 #db1 #ajj1 #bdd1 #cbf4 #ahfi4 #d4 ,bush4 ,cat41 #ahhc3aah4 #e4 ,husmann1 #ahie3ahc4 #f4 ,texas ,farm and ,ranch1 ,feb4 #h1 #ahif3aj1 #aa4 #g4 ,ga4 ,sta4 ,bul41 #ec3df4 #aija4 ,amoreaux 7#f74 ,burgunder 7#a74 ,clevener8 7#f74 ,red ,elben 7#f74 ,rulander 7#f74 ,st4 ,genevieve 7#f74 7,n4 ,b4 ,reference number #f is to a red grape4 ,louisiana is black47 ,the grape here discussed is of cultural value in the ,south and is of interest from the standpoint of grape-breeding and1 historically1 to northern grape-growers4 ,louisiana first came to notice in ,missouri4 ,it was received about #ahfj or before by ,frederick ,muench of ,marthasville1 ,warren ,county1 ,missouri1 from a ,mr4 ,theard of ,new ,orleans1 ,louisiana1 under the name ,white and ,red ,burgundy4 ,both supposed varieties proved to be alike4 ,theard informed ,muench that the varieties had been imported from ,france about the first of the century by his 7,theard's7 father4 ,there has been much difference of opinion as to whether this imputed origin is correct or not4 ,munson classes it with the ,devereaux section of the ,bourquiniana4 ,it is undoubtedly closely related to ,herbemont1 ,lenoir1 and others of that class4 ,the variety has been much confused with ,rulander and some are of the opinion that the two varieties are identical4 ,those who cultivated it earliest and most extensively were1 however1 of the opinion that they were very similar but distinct4 ,the vine is too tender in the ,north for cultivation and there are complaints from some sections in the ,south of the fruit rotting badly4 ,the following description is taken from various sources3 ,vine very vigorous1 stocky1 short-jointed2 leaves cordate1 not lobed4 ,cluster medium to small1 shouldered1 compact4 ,berry small1 round1 black with blue bloom1 without pulp1 juicy1 spicy1 sweet4 ,,lucile4 7,labrusca47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cie4 #ahii4 #b4 ,rural ,n4 ,y41 #fj3afg4 #aija4 #c4 ,ga4 ,sta4 ,bul41 #ec3df4 #aija4 #d4 ,budd-,hansen1 #b3chd4 #aijb4 ,lucile is of interest and of value because of its truly remarkable vine characters4 ,in vigor1 health1 hardiness and productiveness it is not surpassed by any of the cultivated native grapes4 ,it is probably a seedling of ,wyoming but the vine is much more vigorous than even that variety1 which is considered a very strong grower4 ,yet with all of its great growth ,lucile ripens its wood almost perfectly4 ,it is very productive1 as much so as any other of our native grapes1 often bearing four bunches to the shoot1 its crops exceeding those of ,concord4 ,it has never been known to winterkill in the grape regions of ,new ,york and is probably as hardy as any other of our ,labruscas4 ,its fruit and foliage are very nearly immune to the fungal diseases of the grape4 ,unfortunately the fruit characters of ,lucile are not as desirable as the vine characters4 ,the size1 form1 and color of bunches and berries are all good1 making a very attractive fruit1 but it has an obnoxious1 foxy taste and odor objectionable to those who know good grapes though even in flavor it is better than its supposed parent and is on a par with some of the other varieties of its season4 ,a further objection to the berries is that they are both pulpy and seedy4 ,it is earlier than ,concord1 coming about with ,worden or preceding it a few days4 ,for so early a variety the fruit keeps very well and in spite of its somewhat thin skin ships very well4 ,it is not at all capricious as to soils1 seemingly thriving in all good grape soils4 ,illustration3 ,,lucile ,lucile may be recommended where an extra hardy grape is desired1 for localities where the season is short1 and as a variety for breeding purposes1 should it prove capable of transmitting its vine characters1 and for those who do not object to foxiness of taste and aroma in grapes4 ,j4 ,a4 ,putnam of ,fredonia1 ,chautauqua ,county1 ,new ,york1 is the producer of ,lucile4 ,the vine fruited for the first time in #ahij1 it being then two years old1 and was introduced by ,lewis ,roesch of ,fredonia in #ahii4 ,it is supposed to be a seedling of ,wyoming which it resembles very much in both fruit and vine characters and surpasses in both4 ,it is a typical red ,labrusca in all of its characters4 ,vine vigorous1 hardy1 very productive1 yielding as good or better crops than ,concord4 ,canes medium to long1 rather numerous1 intermediate in thickness1 light brown2 nodes strongly enlarged1 usually flattened2 internodes medium to short2 diaphragm moderately thick2 pith about medium in size2 shoots slightly pubescent2 tendrils continuous1 of average length1 bifid to trifid4 ,leaf-buds below medium to small1 short1 moderately thick1 pointed to conical1 open in mid-season4 ,young leaves heavily tinged on lower side and along margin of upper side with bright carmine4 ,leaves healthy1 medium to large1 of average thickness1 firm2 upper surface light green1 glossy1 moderately smooth2 lower surface pale green or with tinge of bronze1 pubescent2 veins distinct2 leaf usually not lobed1 with terminus acute2 petiolar sinus shallow1 narrow to medium1 sometimes closed and overlapping2 basal sinus usually absent2 lateral sinus a mere notch when present2 teeth very shallow1 of average width4 ,flowers fertile1 open early2 stamens upright4 ,fruit ripens earlier than ,concord or in some seasons about with ,worden1 keeps fairly well4 ,clusters medium to large1 above average length1 slender1 cylindrical to tapering1 usually single-shouldered1 very compact2 peduncle intermediate in length1 large2 pedicel short1 thick1 covered with few1 small1 inconspicuous warts2 brush light brown4 ,berries large to medium1 roundish to somewhat oval when strongly compacted1 dark red1 duller than ,wyoming1 covered with thin lilac bloom1 persistent1 firm4 ,skin medium to thin1 somewhat tender1 contains a small amount of light red pigment and some astringency4 ,flesh pale green1 translucent1 juicy1 rather tough1 sometimes stringy1 foxy1 sweet next the skin to slightly tart at center1 fair to good in quality1 not equal to ,concord but superior to ,wyoming4 ,seeds separate with difficulty from the pulp1 one to four1 average three1 small1 broad1 short to medium1 blunt1 dark brown2 raphe obscure2 chalaza intermediate in size1 slightly above center1 oval1 distinct4 ,,lutie4 7,labrusca47 #a4 ,gar4 ,mon41 #bf3cjg4 #ahhd4 #b4 ,ib41 #bg3cjd4 #ahhe4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3he4 #d4 ,ib41 #ahhi3abj1 #acf4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fje4 #ahid4 #f4 ,bush4 ,cat41 #ahid3aej4 #g4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3aib4 #ahif4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecb1 #ede1 #edg1 #eee4 #ahih4 #i4 ,mich4 ,sta4 ,bul41 #afi3agb4 #ahii4 #aj4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #aa4 ,kan4 ,sta4 ,bul41 #aaj3bcf4 #aijb4 ,as with the preceding variety1 ,lutie is chiefly valuable for its vine characters4 ,it is vigorous1 hardy1 healthy1 and fruitful1 though scarcely equaling ,lucile in any of these characters4 ,pomologists differ widely as to the merits of the fruit1 some claiming high qualities for it and others declaring that it is no better than the average wild ,labrusca4 ,the difference in opinion is partly due to a peculiarity of the fruit4 ,if eaten fresh from the vines1 the quality1 while far from being of the best1 is not wholly bad1 but after being picked for several days it develops so much foxiness of flavor and aroma that it is scarcely edible4 ,as ,lutie grows on the ,station grounds its fruit has little merit1 though somewhat attractive in appearance1 and the variety can be recommended only for vigor1 hardiness1 resistance to disease and fruitfulness4 ,it is given the prominence of an illustration in ,the ,grapes of ,new ,york out of respect for the opinions of others rather than for its merits as it grows here4 ,it makes a better showing in other grape regions4 ,lutie is a chance seedling found on the grounds of ,dr4 ,l4 ,c4 ,chisholm of ,spring ,hill1 near ,nashville1 ,davidson ,county1 ,tennessee4 ,it was introduced in #ahhe by ,messrs4 ,coleman1 ,webber and ,newson of ,nashville4 ,lutie was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii where it has since been retained4 ,its gross characters are much the same as those of ,dracut ,amber1 ,lucile1 ,wyoming1 and ,woodruff1 all typical red ,labruscas and worthy of cultivation only where better-flavored varieties cannot be grown4 ,vine vigorous1 hardy1 healthy1 productive4 ,canes short1 of average number1 slender1 dark reddish-brown2 nodes enlarged1 roundish2 internodes short2 diaphragm thin2 pith inclined to small2 shoots pubescent2 tendrils continuous1 short to medium1 bifid4 ,illustration3 ,,lutie ,leaf-buds small1 short to medium1 slender1 open in mid-season4 ,young leaves tinged on lower side and along margin of upper side with bright carmine4 ,leaves medium to small1 of average thickness2 upper surface dark green1 often rugose2 lower surface bronze to whitish-green1 pubescent2 veins somewhat distinct2 leaf usually not lobed1 with terminus acute to acuminate2 petiolar sinus moderately deep1 medium to sometimes wide2 basal sinus lacking2 lateral sinus rather shallow and narrow when present2 teeth shallow1 narrow4 ,flowers fertile1 open somewhat early2 stamens upright4 ,fruit ripens earlier than ,concord1 some seasons about with ,worden1 does not keep nor ship well4 ,clusters medium to small1 short and broad1 blunt at end1 cylindrical to sometimes conical1 usually not shouldered1 compact2 peduncle intermediate in length1 rather thick2 pedicel short1 of average thickness1 covered with small1 scattering1 inconspicuous warts2 brush slender1 of average length1 pale green4 ,berries large to below medium1 roundish1 light to dark red1 dull1 covered with thin1 whitish or lilac bloom1 drop badly from pedicel1 nearly firm4 ,skin intermediate in thickness somewhat tender1 adheres to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 translucent1 moderately juicy1 somewhat tough1 strongly foxy1 sweet next the skin to slightly tart at center1 fair to possibly good in quality4 ,seeds adhere to the pulp unless the fruit is fully ripe1 one to four1 average two1 usually above medium size1 broad1 often rather short and blunt1 dark brown2 raphe buried in a small1 rather indistinct groove2 chalaza large1 at center or slightly above1 irregularly circular1 rather distinct4 ,mc,p,i,k,e4 7,labrusca47 #a4 ,rural ,n4 ,y41 #ee3fbb1 fig41 #fbg4 #ahif4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahig3ac4 #c4 ,nat4 ,nurs41 #g3aai4 #ahii4 #d4 ,ib41 #h3ic4 #aijj4 #e4 ,rural ,n4 ,y41 #fj3agj1 #bbf1 #bij1 #fad1 #gaj4 #aija4 ,mc,pike is noteworthy chiefly because of the large size of the berries1 though the bunches1 too1 average large4 ,the accompanying illustration shows the size of the berry accurately but the bunch1 as shown here1 is too small4#aih ,mc,pike in vine and fruit characters is very similar to its parent1 ,worden1 differing in having fewer but larger berries per bunch1 grapes not as high in flavor1 and fewer and smaller seeds4 ,because of a thin1 tender skin the berries crack somewhat1 shell more or less1 and the vines are less productive than those of ,worden4 ,the faults just named seem to debar it pretty effectually from becoming a commercial grape in ,new ,york and it is not high enough in quality and is lacking in too many other fruit characters to make it of value for the amateur4 ,it should be said1 however1 that the variety has not been largely tested in ,new ,york and further experience with it is needed to fully determine its value in this ,state4 ,this variety was originated by ,h4 ,g4 ,mc,pike of ,mount ,lookout ,park1 ,alton1 ,illinois1 from seed of ,worden planted in #ahij4 ,it was introduced in #ahig by ,silas ,wilson of ,atlantic1 ,iowa4 ,mc,pike is a typical black descendant of ,concord1 bearing a strong resemblance in its gross characters to ,eaton1 ,hosford1 ,chautauqua1 ,king1 and its parent1 ,worden4 ,vine vigorous to medium1 hardy1 productive to very productive4 ,canes intermediate in length1 number and thickness1 dull dark reddish-brown2 nodes enlarged1 flattened2 internodes very short2 diaphragm thick to medium2 pith large2 shoots thinly pubescent2 tendrils continuous1 of average length1 bifid to trifid4 ,leaf-buds about average size1 short1 thick to medium1 obtuse to conical1 compressed4 ,leaves large1 thick2 upper surface light green1 dull1 medium to slightly rugose2 lower surface grayish-white to bronze1 heavily pubescent2 veins fairly distinct2 leaf not lobed1 with terminus acute to obtuse2 petiolar sinus deep to medium1 rather wide2 basal and lateral sinuses lacking2 teeth intermediate in depth and width4 ,flowers fertile or nearly so4 ,fruit ripens about with ,concord or earlier1 appears to keep well4 ,clusters variable in size1 medium to short1 rather broad1 irregularly tapering with slight tendency to cylindrical1 often blunt at ends1 usually not shouldered1 two to three bunches per shoot1 of average compactness2 peduncle medium to above in length1 thick2 pedicel long to medium1 thick1 quite brittle1 nearly smooth2 brush long1 slender1 greenish with brown tinge4 ,berries unusually large1 roundish1 purplish-black to black1 covered with blue bloom1 firm4 ,skin of medium thickness1 variable in toughness1 sometimes cracks1 adheres considerably to the pulp1 contains a large amount of purplish-red pigment1 astringent4 ,flesh pale green1 translucent1 very juicy1 rather tender1 stringy1 vinous1 nearly sweet at skin to rather acid at center1 fair to good in quality4 ,seeds moderately adherent to the pulp1 one to four1 average two1 medium to below in size1 short1 broad1 blunt1 rather plump1 light brown2 raphe buried in a wide1 shallow groove2 chalaza rather large1 at center or slightly above1 somewhat obscure4 ,,magnate4 7,labrusca1 ,vinifera87 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3acj4 #b4 ,ib41 #ahib3bgj4 #c4 ,bush4 ,cat41 #ahid3aea4 #d4 ,va4 ,sta4 ,bul41 #id3ada4 #ahih4 #e4 ,ga4 ,sta4 ,bul41 #ec3df4 #aija4 ,illustration3 ,mc,p,i,k,e ,magnate is a green seedling of ,concord and1 like several others of ,concord's light-colored offspring1 as ,lady and ,martha1 it is better in quality than the parent though the flesh characters are not as good4 ,it does not compare favorably with the best green grapes of its season1 either in appearance or quality and is not recommended for ,new ,york4 ,the variety was originated by either ,john ,burr1 or ,dr4 ,stayman of ,leavenworth1 ,kansas1 from seed of ,concord4 ,it was introduced by ,stayman ,black in #ahia but has not been widely grown4 ,it is better known in the ,west than in the ,east4 ,vine medium to vigorous1 hardy except in severe winters1 medium to productive4 ,canes intermediate in length1 number and size2 tendrils continuous1 bifid to trifid4 ,leaves not always healthy1 large to medium1 variable in color2 lower surface grayish-white1 pubescent4 ,flowers nearly fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens about with ,concord1 keeps well4 ,clusters medium to large1 sometimes rather broad1 occasionally with a medium-sized single shoulder1 usually compact and with many abortive fruits4 ,berries variable in size1 roundish1 pale green with trace of yellow1 covered with a medium amount of gray bloom1 persistent4 ,flesh pale green1 slightly tough1 vinous1 somewhat musky1 nearly sweet at skin to acid at center1 fair to good in quality4 ,seeds below medium to small1 short1 broad1 plump4 ,,manito4 7,labrusca1 ,vinifera1 ,bourquiniana1 ,lincecumii1 ,rupestris47 #a4 ,tex4 ,sta4 ,bul41 #ef3bgi4 #aijj4 #b4 ,ga4 ,sta4 ,bul41 #ec3df4 #aija4 #c4 ,rural ,n4 ,y41 #fj3fad4 #aija4 #d4 ,ib41 #fb3gij4 #aijc4 #e4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cje4 #f4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #aije3ajg4 ,manito is one of ,munson's grapes recommended for both the ,north and the ,south4 ,it is remarkable in having for its immediate ancestors five species1 ,lincecumii1 ,rupestris1 ,labrusca1 ,vinifera1 and ,bourquiniana4 ,as ,manito grows at this ,station1 its vine characters are all good and the fruit is passably so4 ,according to the originator1 the variety endures extremes of climate very well and has stood the cold of the ,new ,york winter and the heat of summer without any perceptible injury4 ,the fruit is not sufficiently handsome nor of high enough quality to recommend the variety highly for this ,state1 but it keeps well1 ships well1 is said to make good wine1 and is worthy a trial in experimental vineyards at least4 ,a point of merit is earliness1 as it ripens just before ,moore ,early4 ,the variety was produced from seed of ,america pollinated by ,brilliant4 ,the seed of ,manito was planted in #ahie and the variety was introduced by the originator in #ahii4 ,vine medium to vigorous1 hardy1 medium to productive4 ,canes long1 rather numerous and thick1 dark reddish-brown1 surface covered with blue bloom1 nodes enlarged1 often flattened2 internodes intermediate in length2 diaphragm thick2 pith large to medium2 shoots thinly pubescent2 tendrils medium to above in length1 bifid to trifid4 ,leaf-buds large1 of average length1 thickish1 conical to obtuse1 open very late4 ,young leaves tinged on under side and along margin of upper side with rose-carmine4 ,leaves medium to below1 of average thickness2 upper surface dark green1 glossy1 smooth to medium2 lower surface duller than upper surface1 thinly pubescent2 veins moderately distinct2 lobes usually three in number1 with terminal lobe variable2 petiolar sinus medium to deep1 inclined to narrow2 basal sinus usually lacking2 lateral sinus shallow1 narrow1 often a mere notch2 teeth of average depth1 wide4 ,flowers semi-fertile1 open in mid-season or later2 stamens upright4 ,fruit ripens about with ,moore ,early1 keeps and ships well4 ,clusters large to below medium1 often quite long1 slender to medium1 cylindrical1 sometimes with enlarged end1 usually not shouldered1 loose2 peduncle intermediate in length1 slender2 pedicel short1 slender1 nearly smooth2 brush light green with faint reddish tinge4 ,berries intermediate in size1 roundish to slightly oval1 dull purplish-black1 covered with a medium amount of blue bloom1 persistent1 moderately firm4 ,skin thin1 tender1 adheres considerably to the pulp1 contains a large amount of wine-colored pigment1 slightly astringent4 ,flesh pale green1 with slight pink tinge1 translucent1 moderately juicy1 tender and almost melting1 not very aromatic1 sweet next the skin to agreeably tart at center1 good in quality4 ,seeds separate easily from the pulp1 one to four1 average two1 surface often rough and warty1 intermediate in size1 length and breadth1 darkish brown2 raphe obscure2 chalaza of fair size1 oval to rather pear-shaped1 often indistinct4 ,,marie ,,louise4 7,labrusca1 ,vinifera87 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahhg3fcd4 #b4 ,bush4 ,cat41 #ahid3aea4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3bie4 #ahif4 #d4 ,ib41 #ag3ecb1 #edh1 #eee4 #ahih4 #e4 ,va4 ,sta4 ,bul41 #id3ada4 #ahih4 #f4 ,ga4 ,sta4 ,bul41 #ec3df4 #aija4 ,the parentage of ,marie ,louise is unknown but it seems to be a typical green seedling of ,concord and1 as tested at this ,station1 is of no especial merit4 ,it is surpassed by ,diamond1 ,lady1 ,martha1 and nearly a score of other green grapes4 ,the vine characters here are not satisfactory4 ,it is only moderately productive and for some years has been affected with chlorosis4 ,illustration3 ,,manito ,marie ,louise was originated by ,theophile ,huber of ,illinois ,city1 ,illinois1 about #ahhj4 ,besides the characters of the variety1 the work of the originator would indicate that it is a ,concord seedling4 ,there are no records of its ever having been widely disseminated4 ,vine intermediate in vigor1 not hardy nor productive4 ,canes short1 not numerous1 dark brown2 tendrils continuous1 bifid4 ,leaves small to medium1 intermediate in thickness and smoothness2 lower surface tinged with bronze1 heavily pubescent4 ,flowers nearly fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,worden1 does not keep well4 ,clusters small to medium1 short1 slender1 cylindrical1 usually with a small single shoulder1 rather loose4 ,berries small to medium1 roundish to oval1 pale green with tinge of yellow1 covered with thin gray bloom1 shatter badly1 not very firm4 ,skin thin1 of medium toughness4 ,flesh pale green1 tender1 sprightly1 somewhat vinous1 sweet at skin to tart at center1 good to very good in quality4 ,seeds separate easily from the pulp1 not numerous1 small1 short and broad1 plump4 7,i7 ,,marion4 7,riparia1 ,labrusca47 #a4 ,horticulturist1 #ac3ac4 #aheh4 #b4 ,mag4 ,hort41 #bf3ajj4 #ahfj4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hc4 #d4 ,fuller1 #ahfg3bdd4 #e4 ,bush4 ,cat41 #ahhc3abj4 #f4 ,kan4 ,sta4 ,bul41 #ad3hi4 #ahij4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dig4 #ahia4 #h4 ,ill4 ,sta4 ,bul41 #bh3bee4 #ahic4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecb1 #ede1 #edf1 #edh1 #eee1 #eei4 #ahih4 ,black ,german 7#b74 ,,marion ,,port 7#b1 #d74 ,marion is an old variety of unknown parentage but so closely resembling ,clinton in both botanical and horticultural characters as to be clearly of the type of that variety4 ,in many grape regions it is held that this variety surpasses ,clinton as both a table and a wine grape4 ,the growth of ,marion is vigorous1 the vine is hardy but hardly sufficiently productive1 and is susceptible to mildew and to leaf-hoppers4 ,the fruit is pleasantly sweet and spicy though not of high enough quality for a table grape1 but making1 according to the following1 from a ,french authority1 a very good dark red wine4#aii ,with regard to intense coloring1 without any foxy taste1 nothing equals the wine made of the ,marion grape2 one-twentieth part is sufficient to give to water even a superior wine color2 the somewhat violet shade is easily transformed into a lively red by adding some acid wine or a very small quantity of tartaric acid4 ,the fruit colors early in the season but ripens very late1 hanging well on the vines and improving with a light touch of frost4 ,marion is not much grown in ,new ,york as a wine grape1 though it might prove of value because of its coloring properties for the making of some wines4 ,this variety was brought to notice by a ,mr4 ,shepherd of ,marion1 ,ohio1 over fifty years ago4 ,it was first known as ,black ,german but this name was changed to ,marion ,port4 ,at about the same time1 ,nicholas ,longworth received a variety resembling the ,isabella from ,marion1 ,ohio1 probably also from ,shepherd1 which he disseminated under the name ,marion4 ,owing to the similarity of the names1 the two varieties became badly confused4 ,the true ,marion1 which many believed to be identical with ,york ,madeira1 was soon dropped from cultivation and the ,marion ,port assumed the name of ,marion4 ,shepherd did not know where the ,marion ,port had originated but stated that it had come originally from ,pennsylvania4 ,it is quite possible that it is some old variety reintroduced under this name4 ,the species of the variety is usually given as ,riparia but as the tendrils are often continuous1 there is evidently an admixture of ,labrusca blood4 ,vine vigorous1 usually hardy1 medium to productive1 susceptible to injury from leaf-hoppers4 ,canes very long1 intermediate in number and thickness1 dark reddish-brown1 surface covered with blue bloom2 nodes slightly enlarged1 flattened2 internodes very long to medium2 diaphragm thin2 pith of average size2 shoots glabrous1 younger shoots tinged with reddish-purple2 tendrils continuous1 sometimes intermittent1 long1 bifid4 ,leaf-buds nearly medium in size and thickness1 short1 conical1 often strongly compressed1 open early2 young leaves tinged on under side and along margin of upper side with carmine4 ,leaves unusually large1 of average thickness2 upper surface dark green1 glossy2 lower surface pale green1 somewhat cobwebby to nearly smooth2 veins well defined2 leaf not lobed with terminus acuminate2 petiolar sinus very deep1 narrow1 often closed and overlapping2 basal and lateral sinuses lacking2 teeth shallow1 rather wide4 ,flowers sterile1 open very early2 stamens reflexed4 ,illustration3 ,,marion ,fruit ripens in mid-season1 keeps fairly well4 ,clusters medium to below1 short and slender1 cylindrical to tapering1 single-shouldered1 compact2 peduncle short1 intermediate in thickness2 pedicel short1 slender1 covered with few1 inconspicuous warts2 brush very short1 wine-colored4 ,berries medium to small1 roundish1 black1 slightly glossy1 covered with abundant blue bloom1 persistent1 firm4 ,skin medium to thin1 rather tough1 adheres slightly to the pulp1 contains much dark wine-colored pigment1 slightly astringent4 ,flesh dark green1 translucent1 juicy1 fine-grained1 tough1 sprightly1 spicy1 agreeably tart but free from astringency1 no more than fair in quality4 ,seeds adhere somewhat to the pulp1 one to five1 average four1 above medium in size1 broad1 short1 usually not notched1 very plump1 brownish2 raphe buried in a narrow1 shallow groove2 chalaza small1 nearly central1 oval1 obscure4 7,,ii7 ,,marion4 7,labrusca1 ,vinifera87 #a4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahef3dcc4 #b4 ,downing1 #aheg3cda4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hc4 #d4 ,mag4 ,hort41 #bf3ajj4 #ahfj4 #e4 787 ,gar4 ,mon41 #c3eb4 #ahfa4 #f4 ,fuller1 #ahfg3bdd4 #g4 ,rural ,n4 ,y41 #ec3gic4 #ahid4 ,,german ,,grape 7#g74 ,this variety much resembles ,isabella and was said by some to be identical with it4 ,it is probably the same as ,york ,maderia4 ,downing#bjj discusses it as follows3 ,origin unknown4 ,sent to ,mr4 ,longworth from ,marion1 ,ohio1 and by him disseminated4 ,it much resembles the ,isabella in shape and size of berry and form of bunch1 but more uniform in its ripening and more delicate in flavor1 ripening about the same time4 ,growth healthy1 making firm and short-jointed wood1 with strong1 red tendrils2 a good bearer4 ,bunches large1 regular1 seldom shouldered4 ,berries large1 round1 inclining to oval1 dark purple with a bloom1 juice abundant1 pulp thin1 not sufficiently tested for wine1 a promising variety4 ,,martha4 7,labrusca1 ,vinifera87 #a4 ,mag4 ,hort41 #cj3bf4 #ahfd4 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfe3aif4 #c4 ,fuller1 #ahfg3bbg4 #d4 ,mag4 ,hort41 #cd3bcf4 #ahfh4 #e4 ,grape ,cult41 #a3aj1 #ad1 #ae1 #db1 #abi1 fig41 #acj4 #ahfi4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #g4 ,bush4 ,cat41 #ahhc3aai4 fig4 #h4 ,kan4 ,sta4 ,bul41 #ad3hi4 #ahij4 #i4 ,ill4 ,sta4 ,bul41 #bh3bfe4 #ahic4 #aj4 ,mo4 ,sta4 ,bul41 #df3dj1 #db1 #dd1 #df4 #ahii4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cif4 #ahii4 ,miller ,no4 #a 7#b1 #e74 ,martha was at one time the most popular of the green grapes but the introduction of many other green varieties of superior fruit and vine characters has gradually reduced its popularity until it is now but little grown4 ,it is a seedling of ,concord and resembles its parent greatly1 differing from it chiefly in the following particulars3 ,fruit green1 a week or more earlier1 bunch and berries smaller1 quality far better1 being sweeter1 more delicate1 and with less foxiness and less pulp4 ,about the only difference in the vines is a lighter shade of green in ,martha and less robustness1 with blossoms opening a few days earlier than ,concord4 ,martha is often sold in the markets as ,niagara1 though the resemblance between the two is not strong1 the ,niagara being larger in bunch and berry and not as high in quality4 ,one of the defects of ,martha1 and the chief cause of its going out of favor1 is that it does not keep nor ship well4 ,a very good white wine is made from ,martha4 ,the variety is still being planted in some parts of the ,south1 but is generally abandoned in the ,north4 ,samuel ,miller1 then of ,calmdale1 ,lebanon ,county1 ,pennsylvania1 grew ,martha from seed of ,concord sent him by ,e4 ,w4 ,bull4 ,the variety was introduced about #ahfh by ,j4 ,knox of ,pittsburg1 ,pennsylvania4 ,it was placed on the ,american ,pomological ,society fruit catalog list in #ahfi and dropped from that list in #ahii4 ,vine variable in vigor1 hardy1 intermediate in productiveness1 somewhat susceptible to attacks of mildew in unfavorable seasons4 ,canes medium to long1 of average number and size1 rather dark reddish-brown1 surface covered with thin bloom1 slightly roughened2 tendrils continuous to intermittent1 bifid4 ,leaves large to medium1 rather thick2 upper surface light green1 intermediate in smoothness2 lower surface light bronze1 heavily pubescent2 veins well defined4 ,flowers self-fertile1 open in mid-season2 stamens upright4 ,fruit ripens somewhat earlier than ,concord1 does not keep nor ship well4 ,clusters medium in size1 often below average length1 intermediate in width1 tapering to cylindrical1 usually single-shouldered1 inclined to be loose4 ,berries medium in size1 roundish1 light green with tinge of yellow1 covered with thin gray bloom1 persistent1 medium in firmness4 ,skin thin1 very tender1 does not usually crack1 adheres considerably to the pulp1 contains no pigment1 with scarcely any astringency4 ,flesh pale yellowish-green1 juicy1 moderately tough1 fine-grained1 slightly foxy1 sweet at skin to somewhat tart at center1 mild1 good to very good in quality but not as good as ,lady4 ,seeds few in number1 rather adherent1 intermediate in size and length1 broad1 rather blunt1 dark brown2 raphe obscure2 chalaza small1 slightly above center1 oval1 frequently shows as a mere depression4 ,must #he-ij4 ,illustration3 ,,massasoit ,,massasoit4 7,labrusca1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3adh1 #aeb4 #b4 ,horticulturist1 #ah3ii4 #ahfc4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #d4 ,horticulturist1 #bd3abf4 #ahfi4 #e4 ,grape ,cult41 #a3ahj1 #cbf4 #ahfi4 #f4 ,ind4 ,sta4 ,bul41 #cc3cd4 #ahij4 #g4 ,gar4 and ,for41 #c3bad1 #bee1 #dij4 #ahij4 #h4 ,kan4 ,sta4 ,bul41 #bh3afd4 #ahia4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dig4 #ahia4 #aj4 ,bush4 ,cat41 #ahid3aed4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eee4 #ahih4 ,,rogers' ,,no4 #c 7#a1 #b1 #c74 ,rogers' ,no4 #c 7#d1 #e1 #f1 #aj74 ,massasoit is distinguished as being the earliest of ,rogers' hybrids though it is not1 as some viticulturists say1 as early as ,hartford1 ripening rather with ,delaware or a little later4 ,it has the peculiarity or defect of being at its best before full maturity1 and of developing after ripening a degree of foxiness which impairs its quality4 ,in shape and size of berry1 and sometimes in bunch1 there is a striking resemblance to ,isabella1 another suggestion of ,vinifera in the latter sort1 but the color is that of ,catawba4 ,the texture of the fruit is especially good1 firm but tender and juicy1 while the flavor1 as with all of ,rogers' grapes1 is rich and sweet1 though in the case of ,massasoit1 hardly as good as others of these hybrids4 ,the vine is vigorous1 hardy and productive but very subject to mildew and rot4 ,massasoit is well worth a place in the home vineyard1 and as an early grape1 of fine quality for the local market4 ,for an account of the early history and parentage of ,massasoit the reader is referred to ,rogers' ,hybrids4 ,the variety attracted considerable attention even while it was known only as ,rogers' ,no4 #c and was placed on the ,american ,pomological ,society's list of recommended sorts as early as #ahfg4 ,in #ahfi it was named by ,rogers after ,massasoit1 the ,indian chief who was so intimately connected with the early history of ,massachusetts4 ,vine vigorous to very vigorous1 hardy in all but unusually cold winters1 often very productive1 very subject to rot and mildew4 ,canes long1 intermediate in number1 thick1 inclined to dark brown with slight reddish tinge2 nodes enlarged1 flattened2 internodes long to medium2 diaphragm of average thickness2 pith large2 shoots thinly pubescent2 tendrils continuous1 long1 trifid to bifid4 ,leaf-buds large to medium1 long1 unusually thick1 obtuse to conical1 heavily coated with brownish pubescence4 ,young leaves tinged on upper and under sides with rose-carmine4 ,leaves variable in size1 medium to thin1 upper surface light green1 dull1 smooth to medium2 lower surface pale green1 slightly pubescent2 veins well defined2 lobes three to sometimes obscurely five with terminus acute2 petiolar sinus deep1 narrow to medium2 basal sinus shallow1 narrow1 often obscure2 teeth very shallow1 of average width4 ,flowers sterile1 open moderately late2 stamens reflexed4 ,fruit ripens about with ,delaware1 keeps well4 ,clusters variable in size1 of medium length1 often rather broad1 cylindrical to tapering1 frequently single-shouldered1 variable in compactness2 peduncle short to medium1 thick2 pedicel of average length1 slender to medium1 covered with few1 indistinct warts1 enlarged at point of attachment to fruit2 brush of fair length1 pale green4 ,berries large to medium1 roundish to oval1 dark brownish-red1 dull1 covered with lilac bloom1 very persistent1 moderately firm4 ,skin thin1 tender1 adheres considerably to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 translucent1 juicy1 fine-grained1 somewhat soft1 stringy1 foxy1 sweet next the skin but acid at center1 good to very good in quality1 somewhat resembling ,salem4 ,seeds slightly adherent1 one to five1 average three1 large to medium1 somewhat broad1 distinctly notched1 above medium in length1 plump1 blunt2 raphe buried in a deep1 broad groove2 chalaza small1 slightly above center1 circular to nearly oval1 often showing only as a depression4 ,,maxatawney4 7,labrusca1 ,vinifera47 #a4 ,horticulturist1 #ae3acd1 #aia1 #ech4 #ahfj4 #b4 ,gar4 ,mon41 #c3cda4 #ahfa4 col4 pl4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3ace1 #aeb4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #e4 ,grape ,cult41 #a3aj1 #db1 #ada1 #adi1 #bif1 #cfh4 #ahfi4 #f4 ,ib41 #b3gf1 #he1 fig41 #hf1 #big4 #ahgj4 #g4 ,bush ,cat41 #ahhc3abj1 #aba4 fig4 #h4 ,ala4 ,sta4 ,bul41 #aj3aa4 #ahij4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcj4 #ahib4 #aj4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahd4 #ahif4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef4 #ahih4 ,at one time very popular1 grape-growers now seldom hear of ,maxatawney4 ,at best it is not a northern grape1 ripening its fruit in ,new ,york only occasionally1 and is much subject to fungal diseases4 ,it is an interesting variety historically as being one of the first good green grapes and as showing almost unmistakable ,vinifera characters1 probably another example of the fortuitous hybridization which gave us so many valuable varieties before artificial hybridization of ,vinifera with native grapes had been tried4 ,in #ahdc1 a man living in ,eagleville1 ,montgomery ,county1 ,pennsylvania1 received several bunches of grapes from a friend in ,maxatawney1 ,berks ,county1 ,pennsylvania4 ,the seeds of these grapes were planted and the following spring one seed grew4 ,this was the original vine of what was later named ,maxatawney4 ,it attracted no more than local attention until about #ahfj when1 through the efforts of ,peter ,crans of ,philadelphia1 it received several favorable notices in the horticultural press and cuttings were disseminated for testing4 ,the man who had originated the variety1 for fear of being besieged by amateur grape cultivators1 never allowed his name to become known4 ,maxatawney was placed on the ,american ,pomological ,society list of sorts recommended for cultivation in #ahfb1 but was dropped in #ahig4 ,from the first it has been recognized that ,maxatawney shows ,vinifera blood4 ,some have even gone so far as to say that it is a derivative1 in part1 from ,malaga4 ,it does not appear1 however1 that such preciseness is justified4 ,the vine shows the continuous tendrils and the thick1 pubescent leaf of ,labrusca4 ,in the lobing of the leaves1 the susceptibility to mildew1 the oval berries1 the vinous flavor1 and the appearance of occasional seeds1 one can detect the characters of ,vinifera4 ,vine medium to vigorous1 not always hardy1 variable in productiveness4 ,canes medium to above in length1 of average number1 slender to medium2 tendrils continuous1 bifid4 ,leaves medium to large1 dark green1 thick2 lower surface grayish-white with tinge of bronze1 heavily pubescent4 ,flowers sterile or nearly so1 some blossoms imperfectly self-fertile1 open in mid-season2 stamens upright4 ,fruit ripens after ,concord1 in some seasons fully as late as ,catawba1 keeps fairly well4 ,clusters small to above medium1 often short and slender1 cylindrical1 occasionally with a small single shoulder1 rather open to fairly compact4 ,berries variable in size1 oval1 not uniform in color1 pale red or dull greenish with amber tinge1 covered with thin gray bloom1 persistent4 ,skin medium in thickness1 often very tough1 astringent4 ,flesh slightly tender1 foxy1 sweet at skin to tart at center1 good to very good in quality4 ,seeds few1 separate easily from the pulp1 large1 of medium length1 very broad1 blunt4 ,must #gf4 ,,merrimac4 7,labrusca1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hf4 #b4 ,gar4 ,mon41 #f3bc1 #adj1 #bgf1 #bgg4 fig4 #ahfd4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfe3dj4 #d4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfe3cci4 fig4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #f4 ,fuller1 #ahfg3bbi1 #bcj4 #g4 ,horticulturist1 #bd3abf4 #ahfi4 #h4 ,am4 ,jour4 ,hort41 #e3bfc4 #ahfi4 #i4 ,grape ,cult41 #a3aha1 #bci1 #cbg4 #ahfi4 #aj4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahge3cig4 fig4 #aa4 ,bush4 ,cat41 #ahhc3aba4 #ab4 ,mich4 ,sta4 ,bul41 #g3acc4 #ahhe4 #ac4 ,ark4 ,sta4 ,bul41 #ci3cb4 #ahif4 #ad4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahd4 #ahif4 #ae4 ,tex4 ,sta4 ,bul41 #dh3aaej1 #aaei4 #ahih4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc4 #eda1 #edd1 #edh1 #eef4 #ahih4 ,,rogers' ,,no4 #ai 7#a1 #b1 #c1 #d1 #e1 #f74 ,rogers' ,no4 #ai 7#g1 #h1 #i1 #aj1 #aa1 #ac74 ,merrimac is accredited by some grape-growers as the best black grape among ,rogers' hybrids1 but an analysis of the characters of the several black varieties produced by ,rogers seems to show that it is surpassed at least by ,wilder and ,herbert and possibly by ,barry4 ,the attributes of ,merrimac are so nearly those given for the several others of these grapes hitherto described1 that there need be no general discussion of it here other than to state its chief points of difference4 ,it is stronger in growth1 slightly more productive1 possibly hardier1 and more exempt from fungal diseases than the average of ,rogers' hybrids4 ,its season is about that of ,concord1 a little earlier than that of most of its kindred hybrids4 ,it is not as high in quality1 and its flesh1 skin and seed characters are such that it is not as pleasant to eat as the black varieties named above4 ,merrimac is worthy a place in collections and in the gardens for the sake of variety4 ,for a full account of the parentage and details of the origin of the variety see ,rogers' ,hybrids4 ,merrimac was first known as ,no4 #ai1 and was considered by those to whom ,rogers sent his grapes of peculiar excellence1 and was granted a premium by the ,essex ,agricultural ,society in #ahei4 ,in #ahfg1 ,merrimac1 with five others of ,rogers' numbered varieties1 was placed on the grape list of the ,american ,pomological ,society fruit catalog1 where it is still retained4 ,in #ahfi1 ,rogers gave this variety the name ,merrimac after the historic ,new ,england river4 ,vine vigorous1 usually hardy but subject to injury in severe seasons1 moderately productive to productive4 ,canes intermediate in length and number1 medium to slender1 dark brown1 surface slightly roughened2 nodes somewhat enlarged1 usually flattened2 internodes medium to short2 diaphragm thick2 pith of average thickness2 shoots nearly glabrous2 tendrils intermittent1 short1 bifid4 ,leaf-buds intermediate in size1 short to medium1 thick1 obtuse to conical1 open in mid-season4 ,young leaves tinged on lower side and along margin of upper side with rose-carmine4 ,leaves large to medium1 thin2 upper surface very light green1 glossy1 nearly smooth2 lower surface pale green1 slightly pubescent and cobwebby2 veins distinct2 lobes usually three with terminal lobe obtuse2 petiolar sinus medium to deep1 narrow1 sometimes closed and overlapping2 basal sinus usually lacking2 lateral sinus shallow1 narrow2 teeth shallow to medium1 of average width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,illustration3 ,,merrimac ,fruit ripens with or later than ,concord1 ships and keeps well4 ,clusters variable in size1 intermediate in length1 often broad1 tapering to cylindrical1 variable in compactness2 peduncle short to medium1 of average thickness2 pedicel intermediate in length1 slender1 covered with numerous1 small1 inconspicuous warts2 brush wine-colored4 ,berries large to medium1 roundish1 black1 glossy1 covered with abundant blue bloom1 persistent1 firm4 ,skin thick1 tough1 adheres slightly to the pulp1 contains a small amount of wine-colored pigment1 astringent4 ,flesh light green1 translucent1 juicy1 moderately fine-grained1 medium tender1 stringy1 with little or no aroma1 good in quality4 ,seeds rather adherent1 one to five1 average four1 somewhat large and broad1 long to medium1 frequently with enlarged neck1 brownish2 raphe sometimes shows as a narrow cord2 chalaza of average size1 plainly above center1 distinct4 ,,mills4 7,labrusca1 ,vinifera47 #a4 ,horticulturist1 #cj3ic4 #ahge4 #b4 ,rural ,n4 ,y41 #dg3add1 #adf4 fig4 #ahhh4 #c4 ,can4 ,hort41 #aa3ajb1 #ajc4 fig4 #ahhh4 #d4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhh-i3ajg4 #e4 ,kan4 ,sta4 ,bul41 #ad3hi4 #ahij4 #f4 ,ib41 #bh3afj4 #ahia4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ab3fba4 #ahic4 #h4 ,rural ,n4 ,y41 #ec3f4 #ahid4 #i4 ,bush4 ,cat41 #ahid3aee4 #aj4 ,rural ,n4 ,y41 #ed3gae1 #ggi1 #gie4 #ahie4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3ai4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef1 #eei4 #ahih4 #ac4 ,mich4 ,sta4 ,bul41 #afi3agc4 #ahii4 #ad4 ,ga4 ,sta4 ,bul41 #ec3df1 #ea4 #aija4 ,probably none of the commonly cultivated grapes varies more under different cultural conditions than ,mills4 ,it is chiefly from this fact that viticulturists are so diverse in their opinions of it1 some claiming that it is among our best grapes and others pronouncing it almost worthless4 ,mills grown in the vineyards of this ,station is one of the half dozen best out of #bgj varieties in its fruit characters4 ,the bunches and berries are large and well-formed1 the berries being a handsome black with bluish bloom and adhering so firmly to the stem that the fruit may be left until ,april without shelling4 ,the berries are firm and solid1 with the skin adherent to the pulp almost as in the ,viniferas1 and with the same texture of flesh as in ,black ,hamburg4 ,the flesh1 despite the solidity1 is juicy and parts readily from the seeds4 ,its flavor is rich1 sweet1 vinous1 with a trace of muskiness4 ,the grapes are hardly surpassed in keeping quality and seldom if ever crack or shatter4 ,the season is a little earlier than ,concord4 ,but when we have described its fruit characters1 practically all that can be is said in its favor4 ,the vines are of only medium vigor1 are not hardy1 are fruitful only under the most favorable conditions1 and are very subject to mildew4 ,in ,new ,york neither wood nor roots ripen well in the average season and the variety is a most difficult one for nurserymen to handle4 ,that it succeeds only on certain soils is known but data are not at hand to determine what conditions of soil suit it best4 ,the soil on which the vines of this ,station are growing is a rather heavy1 rich clay and ,mills makes a very fair growth here4 ,the variety is of doubtful commercial value1 unless it be for a special market1 but for the garden or the amateur viticulturist it is undoubtedly one of the best if adapted to the soil and location4 ,it is possible that the commercial grower may be able to graft it to advantage on some variety with better vine characters4 ,william ,h4 ,mills of ,hamilton1 ,ontario1 produced the ,mills grape about #ahgj from seed of ,muscat ,hamburg fertilized by ,creveling4 ,it was not introduced to the public1 however1 until #ahhh1 when it was offered for sale by ,ellwanger ,barry of ,rochester1 ,new ,york4 ,mills was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahig but was dropped from the list two years later4 ,the variety has been widely tested but as yet has not become of commercial importance in any of the grape regions of the country4 ,vine medium to above in vigor1 not hardy1 productive unless injured by the winter1 somewhat subject to mildew4 ,canes long1 of medium size1 rather thick1 light brown2 nodes slightly enlarged and flattened1 internodes medium to large2 diaphragm rather thick2 pith quite large2 shoots slightly pubescent2 tendrils intermittent1 of average length1 bifid to trifid4 ,leaf-buds small to medium1 short1 somewhat slender1 conical to pointed1 open very late4 ,young leaves tinged with carmine slightly on under side and along margin of upper side1 which is heavily coated with whitish pubescence4 ,leaves medium to large1 thick2 upper surface dark green1 dull1 medium to rugose2 lower surface pale green1 cobwebby2 lobes three to five with terminus acute to acuminate2 petiolar sinus intermediate in depth and width2 basal and lateral sinuses quite deep and wide2 teeth deep1 of average width4 ,flowers nearly fertile1 open in mid-season2 stamens upright4 ,fruit ripens somewhat later than ,concord1 an unusually good shipper and keeper4 ,clusters large to medium1 long1 slender to medium1 cylindrical to slightly tapering1 often single-shouldered but sometimes double-shouldered1 compact2 peduncle short1 thick2 pedicel intermediate in length1 medium to slender1 covered with numerous1 small warts1 much enlarged at point of attachment to fruit2 brush moderately long1 wine-colored4 ,berries large1 oval to roundish1 very dark red to jet-black when fully ripe1 covered with abundant blue bloom1 very persistent1 firm4 ,skin thick and somewhat tough1 strongly adherent to the pulp1 not astringent4 ,flesh light green1 translucent1 juicy1 not tough but meaty1 with a rich1 sprightly flavor1 vinous1 sweet1 very good to best4 ,seeds separate easily from the pulp1 one to three1 average two1 medium to large1 variable in length and bluntness1 brownish1 frequently with enlarged neck2 raphe obscure2 chalaza small1 above center1 irregularly oval to pear-shaped1 distinct4 ,illustration3 ,,mills ,,missouri ,,riesling4#bja 7,riparia1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc1 #adi4 #b4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhc3gf4 #c4 ,bush4 ,cat41 #ahhc3ajc1 #acb4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #e4 ,gar4 and ,for41 #c3bij1 #eii4 #ahij4 #f4 ,kan4 ,sta4 ,bul41 #ad3hi4 #ahij4 #g4 ,ill4 ,sta4 ,bul41 #bh3bfe4 #ahic4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fje4 #ahid4 #i4 ,bush4 ,cat41 #ahid3e1 #aef4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef1 #ahih4 #aa4 ,ala4 ,sta4 ,bul41 #aaj3hf4 #aijj4 ,,riesling 7#c74 ,grein's ,no4 #a 7#c1 #i74 ,unfortunately the ,southern ,riparia seedlings1 ,missouri ,riesling1 ,elvira1 ,noah1 ,grein ,golden1 and others1 do not attain perfection in ,new ,york4 ,the vines are sufficiently hardy1 vigorous1 productive1 and healthy1 as a rule1 but the fruit is lacking in quality and not acceptable for table use nor wholly desirable in wine-making4 ,it is only in the long seasons and under the sunny skies of the ,south that the varieties of this group of ,riparias are well grown4 ,as one of these grapes1 ,missouri ,riesling is not adapted to ,new ,york2 as it grows here it is not of high quality and does not mature4 ,the variety is illustrated and described not because of intrinsic value in this region but as of interest as representing a somewhat distinct and important group of native grapes4 ,it is a beautiful fruit when well grown and has many good qualities as a wine grape1 and should it prove adapted to some favored nook or corner of the ,state1 its culture would probably prove profitable4 ,missouri ,riesling was originated by ,nicholas ,grein about #ahgj1 probably from seed of ,taylor4 ,grein planted seeds of the ,european ,riesling and of ,taylor at the same time and he always supposed that none of the ,taylor seeds grew and that the ,missouri ,riesling was a seedling of the ,riesling of ,germany4 ,since the ,missouri ,riesling is evidently of ,riparia-,labrusca lineage and shows no ,vinifera whatever1 it is to be presumed that ,grein's labels were confused4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhi and is still retained there4 ,vine variable in vigor1 usually hardy1 medium to productive4 ,canes very long1 numerous1 thick1 dark brown2 nodes enlarged1 not flattened2 internodes long2 diaphragm below average thickness2 pith medium to above in size2 shoots pubescent2 tendrils continuous1 long1 trifid to bifid4 ,leaf-buds medium in size1 short1 thick1 obtuse to conical1 open in mid-season4 ,young leaves slightly tinged on under side only with faint brownish-carmine4 ,leaves large1 thick to medium2 upper surface dark green1 glossy1 nearly smooth2 lower surface pale green1 thinly pubescent2 veins distinct2 lobes usually five with terminal lobe acuminate2 petiolar sinus deep1 narrow to medium2 basal sinus shallow and wide2 lateral sinus deep1 above average width2 teeth deep to medium1 wide4 ,flowers fertile to semi-fertile1 open in mid-season2 stamens upright4 ,fruit usually ripens later than ,concord and a little before ,catawba1 does not keep nor ship well4 ,clusters variable in size1 medium to short1 of average width1 sometimes cylindrical1 frequently single-shouldered1 variable in compactness2 peduncle medium to long1 slender2 pedicel above average length1 covered with few small warts2 brush green with tinge of yellow4 ,berries intermediate in size1 roundish to oval1 pale or yellowish-green changing to light red or with tinge of pink when fully ripe1 not glossy1 covered with thin gray bloom1 persistent1 firm4 ,skin sprinkled with small brown dots1 thin1 tough1 adheres to the pulp1 contains no pigment1 slightly astringent4 ,flesh pale green1 translucent1 moderately juicy1 tender1 fine-grained1 lacking somewhat in aroma1 sweet at skin to agreeably tart at center1 mild1 of fair quality4 ,seeds adherent1 one to four1 average two1 with surface somewhat roughened1 intermediate in size and breadth1 medium to long1 not blunt1 dark brown2 raphe obscure2 chalaza of fair size1 above center1 ovate1 very distinct4 ,,monroe4 7,labrusca1 ,bourquiniana87 #a4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dj1 #dc4 #c4 ,bush4 ,cat41 #ahhc3abb4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbg4 #ahij4 #e4 ,bush4 ,cat41 #ahid3aef4 #f4 ,va4 ,sta4 ,bul41 #id3ace4 #ahih4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edf1 #edg1 #eeb4 #ahih4 #h4 ,mich4 ,sta4 ,bul41 #afi3agc4 #ahii4 ,it is now about thirty years since ,monroe was offered to the grape-growers of this ,state1 and as a ,new ,york seedling1 yet it can now scarcely be found under cultivation4 ,it has failed because it is lacking in quality and because its vine characters are not sufficiently good to attract either the commercial or the amateur grape-grower4 ,illustration3 ,,missouri ,,riesling ,this variety was raised by ,ellwanger ,barry of ,rochester1 ,new ,york1 from mixed seed of ,delaware1 ,diana1 ,concord1 and ,rebecca1 and was first fruited in #ahfg4 ,patrick ,barry at one time stated that it was a cross of ,delaware and ,concord4 ,this1 while evidently a surmise1 appears quite probable4 ,it was tested by the originators for many years and was finally introduced in #ahhj but was dropped some years ago from the list of recommended sorts in ,ellwanger ,barry's catalog4 ,vine vigorous to medium1 hardy1 variable in productiveness1 somewhat susceptible to attacks of mildew and rot4 ,canes medium to long1 often numerous1 medium to slender1 covered with considerable blue bloom2 tendrils continuous1 bifid4 ,leaves intermediate in size and color2 lower surface pale green1 thinly pubescent4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens soon after ,hartford1 keeps well4 ,clusters above medium to medium in size and length1 often broad and cylindrical1 rather blunt at ends1 usually single-shouldered1 the shoulder being attached to the bunch by a long stem1 nearly compact1 sometimes with a number of abortive fruits4 ,berries medium to above in size1 roundish1 black or purplish-black1 covered with heavy blue bloom1 persistent4 ,skin thick1 tough1 adheres considerably to the pulp1 contains a large amount of purplish-red pigment1 not astringent4 ,flesh pale green with a tinge of yellow1 rather transparent1 tender and almost melting1 nearly sweet1 lacks character1 no more than fair in quality4 ,seeds separate easily from the pulp1 intermediate in length1 size1 and width4 ,,montefiore4 7,riparia1 ,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dd4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dd1 #ahb4 #c4 ,ib41 #ahhd3baf4 #d4 ,kan4 ,sta4 ,bul41 #ad3hi4 #ahij4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcj4 #ahib4 #f4 ,ill4 ,sta4 ,bul41 #bh3bef4 #ahic4 #g4 ,col4 ,sta4 ,bul41 #bi3ai4 #ahid4 #h4 ,bush4 ,cat41 #ahid3aef4 fig4 #i4 ,husmann1 #ahie3cf4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef4 #ahih4 ,rommel's ,taylor ,seedling ,no4 #ad 7#h74 ,taylor's ,seedling ,no4 #ad 7#a74 ,montefiore1 named in honor of the ,jewish philanthropist1 ,moses ,montefiore1 is one of ,rommel's seedlings of ,taylor4 ,the variety has been largely grown in ,missouri and the ,southwest as a claret wine grape but is almost unknown in ,new ,york and the ,east4 ,montefiore is reported as succeeding in the ,lake ,district of ,ohio and1 with the exception that it is somewhat uncertain in bearing and not always productive on the grounds of this ,station1 it has grown well in this section of ,new ,york4 ,while ,montefiore is essentially a wine grape1 yet it is pleasing in taste and texture of fruit and is far better in quality than many of the coarser ,labruscas so commonly cultivated4 ,it keeps and ships well and presents an attractive appearance as a table grape4 ,were it not that the variety has been under cultivation for thirty years or more and therefore probably tested and discarded in ,new ,york1 we should recommend it for extensive trial1 especially as a red wine grape4 ,jacob ,rommel#bjb of ,morrison1 ,missouri1 produced this variety from seed of ,taylor said to have been fertilized with ,ives4 ,it was exhibited by ,rommel at the ,american ,pomological ,society meeting in #ahgi1 where it attracted the attention of ,isadore ,bush1 of ,bush ,son ,meissner1 who named it ,montefiore and introduced it the following year4 ,vine medium to vigorous1 hardy1 an uncertain bearer4 ,canes long1 of average number1 thick1 dark brown with slight reddish tinge1 surface covered with thin blue bloom2 nodes enlarged1 flattened2 internodes long to medium2 diaphragm thick2 pith medium to above in size2 shoots thinly pubescent2 tendrils continuous1 long1 bifid4 ,leaf-buds of average size1 short1 thick1 conical to obtuse1 open in mid-season4 ,young leaves tinged on under side and along margin of upper side with light brownish-carmine4 ,leaves intermediate in size1 thick to medium2 upper surface light green1 dull1 smooth to medium2 lower surface grayish-white1 pubescent2 veins well defined2 lobes three when present with terminus acute to acuminate2 petiolar sinus of average depth1 medium to wide2 basal sinus lacking2 lateral sinus very shallow and narrow when present2 teeth deep to medium1 intermediate in width4 ,flowers self-sterile to imperfectly self-fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,concord or later1 keeps well4 ,clusters medium to small1 rather short1 of average width1 tapering to cylindrical1 frequently single-shouldered1 the shoulder being connected to the bunch by a long stem1 compact2 peduncle medium to short1 intermediate in size2 pedicel short1 slender1 nearly smooth2 brush of fair length1 tinged with red4 ,berries medium to small1 oval to roundish1 often compressed1 black1 glossy1 covered with abundant blue bloom1 persistent1 firm4 ,skin medium to thin1 tough1 adheres slightly to the pulp1 with wine-colored pigment1 astringent4 ,flesh medium green1 translucent1 juicy1 fine-grained1 tender and melting1 vinous1 sweet to agreeably tart1 fair to good in quality4 ,seeds separate easily from the pulp1 one to five1 average three1 small1 broad1 faintly notched1 short1 plump1 brownish2 raphe obscure2 chalaza intermediate in size1 slightly above center to central1 oval to nearly circular1 somewhat obscure4 ,must #ij4 ,illustration3 ,,montefiore ,illustration3 ,,moore ,,early ,,moore ,,early4 7,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahga3dc4 #b4 ,ib41 #ahgb3id4 #c4 ,ib41 #ahgc3aja4 #d4 ,ib41 ,pt4 #b3ha1 #hb1 #aji4 #ahgg4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cb1 #dj1 #da4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #g4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahhf3bbe4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhg3ig4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbg4 #ahij4 #aj4 ,can4 ,hort41 #ae3ie4 #ahib4 col4 pl4 #aa4 ,ia4 ,hort4 ,soc4 ,rpt41 #ahic3afa4 #ab4 ,bush4 ,cat41 #ahid3aeh4 fig4 #ac4 ,col4 ,sta4 ,bul41 #bi3ai4 #ahid4 #ad4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahd1 #aie4 #ahif4 #ae4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcj1 #dca1 #dcb1 #dcc4 #ahif4 #af4 ,vt4 ,sta4 ,bul41 #fb3da4 #ahih4 #ag4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #eda1 #edc1 #edd1 #ede1 #edg1 #eeb4 #ahih4 #ah4 ,mich4 ,sta4 ,bul41 #afi3agc4 #ahii4 #ai4 ,rural ,n4 ,y41 #ff3agc4 #aijg4 ,moore ,early is the standard grape of its season in ,new ,york4 ,it cannot be better described than as an early ,concord4 ,it comes in season from two to three weeks earlier than ,concord and the last fruits of it are sent to market before those of the later grape are picked4 ,the vines are readily recognizable from those of ,concord1 differing chiefly in being less productive and more precarious bearers4 ,to grow the variety satisfactorily the soil must be rich1 well drained and loose1 must be frequently cultivated and the vines should be carefully pruned and cared for in every way4 ,the bunches of ,moore ,early are not as large as those of ,concord and are more inclined to looseness1 and the berries sometimes shell rather badly4 ,the berries are larger and1 as with ,concord1 crack under unfavorable conditions4 ,the flesh characters and the flavor are essentially those of ,concord1 though the quality1 representing all of the characters which make a fruit pleasant to the palate1 is not as high as in the older variety2 it is however much higher than that of ,champion and ,hartford1 its chief competitors in this ,state and varieties which it should replace4 ,moore ,early is by no means an ideal grape for its season but until something better is introduced it will probably remain the best early commercial grape for ,new ,york4 ,captain ,john ,b4 ,moore of ,concord1 ,massachusetts1 is said to have originated this variety from seed of ,concord4 ,in #ahga it was exhibited before the ,massachusetts ,horticultural ,society with fifty other seedlings of the same parentage4 ,it was awarded a first class certificate of merit by this ,society in #ahgg1 and was introduced by the originator the same year4 ,in #ahha ,moore ,early was placed on the grape list of the ,american ,pomological ,society fruit catalog where it still remains4 ,vine medium to vigorous1 hardy1 not a heavy yielder4 ,canes medium to short1 of average number1 medium to below in thickness1 rather dark reddish-brown1 surface slightly roughened2 nodes enlarged1 flattened2 internodes short to medium2 diaphragm thinnish2 pith intermediate in size2 shoots pubescent2 tendrils continuous1 of fair length1 bifid to trifid4 ,leaf-buds small and slender1 short1 pointed to conical1 open medium early4 ,young leaves tinged on lower side and along margin of upper side with rose-carmine4 ,leaves large to medium1 thick2 upper surface medium dark green1 dull1 of average smoothness2 lower surface tinged with bronze1 heavily pubescent2 veins distinct2 leaf usually not lobed1 with terminus acute2 petiolar sinus of average depth1 wide to medium2 basal sinus lacking2 lateral sinus a notch when present2 teeth shallow1 narrow to medium4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens from two to three weeks earlier than ,concord1 does not keep well4 ,clusters intermediate in size1 length1 and breadth1 irregularly cylindrical to tapering1 sometimes single-shouldered1 inclined to looseness2 peduncle short to medium1 thick2 pedicel short1 thick1 nearly smooth2 brush short1 pale green4 ,berries large to above medium1 roundish1 dark purplish-black to black1 covered with abundant blue bloom1 not very persistent1 nearly firm4 ,skin intermediate in thickness1 tender1 adherent to the pulp1 contains dark purplish-red pigment1 not astringent4 ,flesh greenish1 translucent1 juicy1 fine-grained and tough1 with slight foxiness1 sweet next the skin but somewhat acid at center1 fair to good in quality4 ,seeds adherent1 one to four1 average two and three1 large1 often irregular in shape1 broad and plump1 blunt1 brown with yellow tinge at tips2 raphe buried in a small and indistinct groove2 chalaza of average size1 obscure1 often showing as a faint1 irregular depression4 ,,moyer4 7,labrusca1 ,bourquiniana47 #a4 ,columbus ,hort4 ,soc4 ,rpt41 #ahhg3bah4 #b4 ,ib41 #ahhg3bah4 #c4 ,can4 ,hort41 #aa3bfe4 #ahhh4 col4 pl4 #d4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ce3agf4 #ahij4 #e4 ,ib41 #cf3db4 #ahia4 #f4 ,ill4 ,sta4 ,bul41 #bh3bfa4 #ahic4 #g4 ,bush4 ,cat41 #ahid3aei4 #h4 ,can4 ,hort41 #bb3chf4 #ahii4 fig4 #i4 ,mo4 ,sta4 ,bul41 #df3dj1 #db4 #ahii4 #aj4 ,ont4 ,fr4 ,exp4 ,stas4 ,rpt41 #f3bj4 #ahii4 fig4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 ,,jordan 7#b74 ,jordan 7#e1 #g74 ,,moyer',s ,,early ,,red 7#a74 ,illustration3 ,,moyer ,moyer at its best is almost a counterpart of its parent ,delaware4 ,it has all of the faults of ,delaware and some added ones4 ,were it not for the fact that the variety is from one to two weeks earlier than its parent1 and somewhat hardier1 hence better adapted for colder regions1 it could not have received the recognition given it by viticulturists4 ,as compared with ,delaware1 it is hardly as vigorous and is less productive4 ,it is reputed to be more free from rot and mildew1 the latter especially4 ,the bunches are much like those of ,delaware but with the fault of setting fruit imperfectly oftentimes even when cross-pollination is insured4 ,the berries are a little larger but of much the same color and of like flavor1 rich1 sweet1 and with pure vinousness without a trace of foxiness but withal not of so high quality as ,delaware4 ,the fruit keeps well1 ships well1 and does not crack nor shell in ,new ,york4 ,moyer is well established in ,canada1 where it originated1 and is highly thought of1 proving perfectly hardy wherever the ,concord is grown and possibly standing even more cold4 ,its place is as an early ,delaware for northern regions4 ,w4 ,h4 ,read of ,port ,dalhousie1 ,lincoln ,county1 ,ontario1 raised the original vine of ,moyer about #ahhj1 from seed of ,delaware fertilized by ,miller's ,burgundy4 ,it was named after ,allan ,moyer of ,st4 ,catharines1 ,ontario1 who introduced the variety in #ahhh4 ,moyer was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii4 ,vine vigorous to medium1 hardy1 healthy1 not productive4 ,canes intermediate in length1 numerous1 medium to slender1 rather dull dark reddish-brown2 nodes slightly enlarged1 flattened2 internodes short to medium2 diaphragm thin2 pith medium to below in size2 shoots pubescent2 tendrils continuous1 medium to rather long1 bifid to trifid4 ,leaf-buds of about average size and thickness1 short1 conical to rather obtuse1 open very late4 ,young leaves tinged on under side and along margin of upper side with rose-carmine4 ,leaves small to medium1 of average thickness2 upper surface dark green1 dull and smooth2 lower surface very pale green or with faint blue tinge1 heavily pubescent2 lobes two to five with terminus acute2 petiolar sinus shallow to medium1 not narrow2 basal sinus usually lacking1 but shallow when present2 lateral sinus shallow1 narrow2 teeth very shallow1 medium to narrow4 ,flowers sterile1 open early2 stamens reflexed4 ,fruit ripens from one to two weeks earlier than ,delaware1 keeps well but loses its color if kept too long4 ,clusters medium to small1 short and slender1 irregularly tapering1 sometimes single-shouldered1 medium in compactness2 peduncle intermediate in length1 somewhat slender2 pedicel inclined to short1 of average thickness1 covered with very small warts2 brush yellowish-green4 ,berries medium to small1 oblate1 dark red covered with dark lilac to faint blue bloom1 persistent1 rather firm4 ,skin intermediate in thickness1 not tender1 does not adhere to the pulp1 astringent4 ,flesh light green1 translucent1 juicy1 rather tender1 fine-grained1 somewhat vinous1 good to very good4 ,seeds separate easily from the pulp1 one to four1 average two or three1 intermediate in size1 broad1 short1 very blunt1 brown with yellow tinge at tips2 raphe obscure2 chalaza of fair size1 slightly above center1 irregularly circular1 obscure4 ,,muscat ,,hamburg4 7,vinifera47 #a4 ,gar4 ,chron41 #aheg3fde4 #b4 ,horticulturist1 #ac3afg4 #aheh4 #c4 ,ib41 #ad3ie4 #ahei4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3ib4 #e4 ,gar4 ,mon41 #i3bhe4 #ahfg4 ,as one of the parents of a number of valuable hybrids cultivated in ,american vineyards1 ,muscat ,hamburg is illustrated and described in ,the ,grapes of ,new ,york4 ,it is described below in detail that grape-breeders may detect any of its characters transmitted to its offspring4 ,the grapes and vines described here were grown under glass1 as the variety cannot be grown out of doors in eastern ,america4 ,muscat ,hamburg is a forcing grape only and is apparently unknown in the grape-growing districts of ,europe4 ,it is said to grow better grafted on ,black ,hamburg than on its own roots4 ,seward ,snow of ,wrest ,park1 ,bedfordshire1 ,england1 originated ,muscat ,hamburg more than a half century ago from seed of ,black ,hamburg fertilized by ,white ,muscat of ,alexandria4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog for #ahfb as an exotic recommended for growing under glass4 ,vine very vigorous1 tender1 productive4 ,canes long1 numerous1 slender to medium1 light brown1 slightly darker at nodes which are enlarged and somewhat flattened2 internodes short to medium2 diaphragm thick2 pith nearly large2 shoots glabrous2 tendrils inclined to dehisce early1 intermittent or frequently with only one tendril present with vacancy on either side1 long1 bifid to trifid4 ,leaf-buds large1 long to medium1 inclined to thick4 ,leaves medium to large1 intermediate in thickness2 upper surface light green1 dull1 somewhat smooth2 lower surface slightly lighter green than upper surface1 faintly pubescent1 densely hairy2 lobes usually five with terminus acute to acuminate2 petiolar sinus of average depth1 medium to narrow1 rarely closed or overlapping2 basal sinus intermediate in depth2 lateral sinus deep2 teeth very irregular in depth and width1 some teeth approaching a tendency to lobing4 ,illustration3 ,,muscat ,,hamburg 7,reduced ,size7 ,fruit ripens the latter part of ,october under glass1 keeps unusually well4 ,clusters very large to medium1 long1 broad1 tapering1 frequently single-shouldered but sometimes double-shouldered1 rather loose2 peduncle intermediate in length1 medium to rather thick2 pedicel of average length and thickness1 very much enlarged at point of attachment to fruit4 ,berries large to below medium1 oval1 dark red1 rather dull1 covered with lilac bloom1 very persistent1 of average firmness4 ,skin medium to thick1 adheres strongly to the pulp1 contains no pigment1 not astringent4 ,flesh pale green1 translucent1 very juicy1 fine-grained1 tender1 vinous1 sweet1 very good to best in quality4 ,seeds separate easily from the pulp1 one to four1 average two1 large to medium1 long and broad1 sharply pointed1 brownish2 raphe hidden in a shallow1 broad groove2 chalaza intermediate in size1 decidedly above center1 pear-shaped1 distinct4 ,,naomi4 7,vinifera1 ,riparia1 ,labrusca47 #a4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #b4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhb-c3df4 #c4 ,bush4 ,cat41 #ahhc3abd4 fig4 #d4 ,can4 ,hort41 #aa3bhg4 #ahhh4 #e4 ,kan4 ,sta4 ,bul41 #ad3ij4 #ahij4 #f4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafj4 #ahih4 ,naomi is one of ,ricketts' seedlings and1 according to the originator1 one of the finest of all his score or more of worthy grapes4 ,but viticulturists have never agreed with the producer of ,naomi in his estimate of it and the variety is now scarcely known4 ,so far as ,new ,york is concerned1 ,naomi has been discarded because it ripens too late for this latitude and is very subject to mildew4 ,moreover1 grapes of its color are not as highly esteemed as red or black grapes and the demand for green grapes does not sustain the varieties we have of this color4 ,this variety was originated by ,j4 ,h4 ,ricketts of ,newburgh1 ,new ,york1 from seed of ,clinton fertilized with ,muscat ,hamburg4 ,it was first exhibited before the ,american ,pomological ,society in #ahgi4 ,it has not been widely disseminated4 ,vine vigorous1 hardy1 variable in productiveness4 ,canes very long to medium1 numerous1 not uniform in size1 medium dark brown deepening in color at the nodes2 tendrils intermittent1 bifid4 ,leaves large to below medium1 thin1 frequently inclined to be torn by heavy winds1 medium green2 lower surface pale green1 slightly pubescent4 ,stamens upright4 ,fruit ripens late4 ,clusters large to above medium1 above average in length1 broad to medium1 single-shouldered to sometimes double-shouldered1 compact4 ,berries intermediate in size1 roundish to oval1 light green1 occasionally with reddish-yellow tinge1 glossy1 covered with thin gray bloom1 persistent4 ,skin moderately thick1 tough1 not astringent4 ,flesh greenish1 juicy1 slightly tough and solid1 aromatic1 sweet at skin to tart at center1 good in quality when fully ripened4 ,seeds medium to below in size1 elongated1 sharp-pointed4 ,,nectar4 7,labrusca1 ,bourquiniana1 ,vinifera87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ib4 #b4 ,ib41 #ahhe3ajh4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhh-i3ajg4 #d4 ,ohio ,hort4 ,soc4 ,adv4 ,rpt41 #ahij3bb4 #e4 ,bush4 ,cat41 #ahid3afj4 #f4 ,ohio ,hort4 ,soc4 ,rpt41 #ahid-e3ab4 #g4 ,del4 ,sta4 ,an4 ,rpt41 #g3acd1 #acf4 #ahie4 #h4 ,husmann1 #ahie3id4 #i4 ,mass4 ,hatch ,sta4 ,bul41 #cg3aa1 #ad4 #ahif4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef1 #eei4 #ahih4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bi4 #ab4 ,miss4 ,sta4 ,bul41 #ef3af4 #ahii4 #ac4 ,kan4 ,sta4 ,bul41 #aaj3bdb4 #aijb4 #ad4 ,rural ,n4 ,y41 #fa3fhe1 fig41 #fij4 #aijb4 ,,black ,,delaware 7#a1 #b1 #e1 #f1 #g1 #i74 ,there are either two varieties under the supposedly synonymous names1 ,nectar and ,black ,delaware1 or else this variety varies greatly in different localities4 ,reports from different sources give the vigor as from weak to vigorous1 the hardiness from hardy to tender1 the season from earlier than ,moore ,early to later than ,concord1 the size of berry from small to large1 the productiveness from unproductive to productive to a fault4 ,the ,nectar vines at this ,station were secured from ,caywood1 the originator1 in #ahhh1 and from the ,t4 ,s4 ,hubbard ,company1 in #ahhc4 ,vines from both sources are vigorous1 small-leaved1 bearing medium-sized black berries of good but not high quality4 ,these vines are nearly worthless on account of their susceptibility to mildew4 ,the resemblance to ,delaware is not apparent4 ,we have received from ,massachusetts1 under the name ,black ,delaware1 and there is described in several publications1 a grape which is strikingly like ,delaware except that the color is black4 ,it is a grape of high quality1 and the vine is described as being resistant to mildew4 ,this variety may be worth something4 ,the ,nectar on the ,station grounds is not4 ,possibly ,nectar and ,rommel's ,black ,delaware have been confused4 ,the variety here described was originated by ,caywood4 ,it is said to be from seed of ,concord fertilized by ,delaware4 ,nectar first became known to the public about #ahhj under the name ,black ,delaware1 which was afterward changed by ,caywood to ,nectar4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii1 as a recommended variety4 ,illustration3 ,,nectar ,vine medium to vigorous1 not always hardy1 usually produces light crops1 very susceptible to attacks of mildew4 ,canes long1 of average number1 thick1 surface roughened1 dark reddish-brown2 nodes enlarged1 flattened2 internodes variable in length1 of medium thickness2 pith intermediate in size2 shoots pubescent2 tendrils intermittent to continuous1 long1 trifid4 ,leaf-buds medium to above in size1 short and thick1 open in mid-season4 ,young leaves faintly tinged on under side and along margin of upper side with rose-carmine4 ,leaves small to medium1 thick2 upper surface dark green1 rugose1 often heavily wrinkled2 lower surface dull whitish or light gray1 strongly pubescent2 veins distinct2 lobes three to five with terminus obtuse to acute2 petiolar sinus medium in depth1 wide2 basal sinus shallow and open when present2 lateral sinus medium to deep1 often wide2 teeth very shallow1 medium to narrow4 ,flowers partly self-fertile1 open moderately late2 stamens upright4 ,fruit ripens about with ,concord1 does not keep long in good condition4 ,clusters intermediate in size1 length1 and thickness1 irregularly cylindrical to tapering1 often single-shouldered but sometimes double-shouldered1 medium to compact2 peduncle variable in length1 slender to medium2 pedicel medium to short1 slender1 smooth2 brush yellowish-green4 ,berries intermediate in size1 roundish1 dark purplish-black1 dull1 covered with heavy blue bloom1 not very persistent1 soft4 ,skin of average thickness1 medium to somewhat thin1 adheres considerably to the pulp1 with wine-colored pigment1 slightly astringent4 ,flesh pale yellowish-green1 translucent1 juicy1 tough1 fine-grained1 vinous1 sweet next the skin but quite acid at the center1 good to very good in quality4 ,seeds rather adherent1 one to four1 usually three1 intermediate in size1 medium to long1 brownish2 raphe obscure2 chalaza of average size1 much depressed1 strongly above center1 circular1 obscure4 ,,niagara4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgi3afa4 #b4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgi3aid1 #cbc4 fig4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bdj1 #bed4 #d4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3i4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3df4 #f4 ,bush4 ,cat41 #ahhc3abd4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahhe3bf4 #h4 ,minn4 ,hort4 ,soc4 ,rpt41 #ahhf3acd1 #acf4 #i4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgj4 #aj4 ,rural ,n4 ,y41 #dh3ah1 #ai4 #ahhi4 figs4 #aa4 ,kan4 ,sta4 ,bul41 #ad3ij4 #ahij4 #ab4 ,minn4 ,hort4 ,soc4 ,rpt41 #ahia3bbj4 #ac4 ,rural ,n4 ,y41 #ej3ff1 #bcj4 #ahia4 #ad4 ,ill4 ,sta4 ,bul41 #bh3bfe4 #ahic4 #ae4 ,bush4 ,cat41 #ahid3afa4 #af4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ae3dcj1 #dca1 #dcb1 #dcc4 #ahif4 #ag4 ,ib41 #ag3ecc1 #edg1 #eeb4 #ahih4 #ah4 ,mo4 ,sta4 ,bul41 #df3dj1 #dd1 #de4 #ahii4 #ai4 ,mich4 ,sta4 ,bul41 #afi3agc4 #ahii4 #bj4 ,ala4 ,sta4 ,bul41 #aaj3gj1 #hg4 #aijj4 #ba4 ,n4 ,c4 ,sta4 ,bul41 #ahg3fj4 #aijc4 #bb4 ,mich4 ,hort4 ,soc4 ,rpt41 #aijc3cj4 ,niagara is the leading ,american green grape1 holding the rank among grapes of this color that ,concord does among the black varieties4 ,it is1 however1 a less valuable grape than ,concord1 and all in all1 it is doubtful if it should be ranked much if any higher than several others of the green grapes with which it must compete4 ,much of the popularity of ,niagara is due to the novel way in which the variety was sold to the public4 ,for many years after its origin1 the entire stock of this grape was owned by the ,niagara ,grape ,company1 who retained all of the propagating wood1 and in many instances well guarded interests in the vineyards of this variety4 ,the advantages gained by this method of distribution enabled the promoters of the variety to advertise it to an extent not equaled in the dissemination of any other grape4 ,as is likely to be the case with new fruits1 ,niagara was overpraised by the company selling it and for a time by the horticultural press and viticulturists as well4 ,when vineyards of the variety came into bearing1 a reaction set in1 and ,niagara lost in popularity2 many who had planted it condemned it and oftentimes unjustly4 ,for years the reports for and against it were more or less colored by personalities and it has not been until a comparatively recent day that a just estimate of the variety could be obtained from grape-growers4 ,since one of the parents of ,niagara is ,concord1 and since the two grapes are largely grown in the same regions and for the same general markets1 and chiefly as table grapes1 we may best arrive at the status of ,niagara by comparing it with ,concord4 ,in vigor and productiveness1 where the two grapes are upon equal footing as to adaptability1 ,niagara and ,concord rank the same4 ,in these respects both are standards scarcely surpassed among our cultivated native grapes4 ,in hardiness of root and vine ,niagara falls somewhat short of ,concord2 practically all grape-growers who have tested the two varieties in cold climates agree as to the greater hardiness of ,concord4 ,in some of the grape regions of ,new ,york ,niagara is not grown profitably because of its susceptibility to cold4 ,the variety cannot be relied upon without winter protection where the thermometer falls much below zero4 ,like ,concord the ,niagara has much of the foxiness of the wild ,labrusca1 distasteful to many palates4 ,on the other hand there are many ,americans who really like the foxy taste and aroma and count it an asset in these varieties4 ,the foxiness of ,niagara is most marked just after the fruit is picked1 and it is usually better flavored after having stood for a few days4 ,the flavor is not at its best unless the grapes be fully ripe4 ,both bunches and berries of ,niagara are larger than those of ,concord and are better formed1 making a handsomer fruit if the colors are liked equally well4 ,the skin of ,niagara does not crack as easily as that of ,concord4 ,the fruit shells as badly and does not keep much1 if any1 longer4 ,both vines and fruits of ,niagara are more susceptible to fungal diseases than are those of ,concord and especially to black-rot1 which proves a veritable scourge with this variety in unfavorable seasons and localities4 ,illustration3 ,,niagara ,it is likely that ,niagara will continue for some time to be the leading green grape for the market4 ,as long as grape consumers demand a showy grape to be had at a low price1 and without much regard as to quality1 if the grape be passably good1 ,niagara will be popular4 ,for those who rank quality first1 with appearance and reasonable cost as secondary consideration1 there are other green grapes superior4 ,niagara was produced by ,c4 ,l4 ,hoag and ,b4 ,w4 ,clark of ,lockport1 ,niagara ,county1 ,new ,york4 ,the originators state that the variety was grown from seed of ,concord fertilized by ,cassady1 planted in #ahfh1 and that it fruited for the first time in #ahgb4 ,it was introduced about #ahhb by the ,niagara ,grape ,company4 ,in #ahhe it was placed on the grape list of the fruit catalog of the ,american ,pomological ,society4 ,niagara has attained its greatest popularity and is most grown in ,new ,york and in the ,north4 ,in the grape regions of the ,south and ,southwest1 it is too susceptible to fungi especially the mildews and black-rot4 ,it is said that the quality of the variety1 however1 is improved as grown to the southward and that where comparatively free from diseases1 or when they are controlled by spraying1 it becomes a profitable early market grape4 ,in ,ohio1 ,niagara is grown more or less for wine4 ,this variety is a typical white seedling of ,concord showing little trace of any other variety4 ,vine vigorous to medium1 less hardy than ,concord1 productive to very productive1 somewhat subject to mildew and black-rot in unfavorable locations4 ,canes medium to long1 of average number1 thick1 dark reddish-brown deepening in color at the nodes which are strongly enlarged and slightly flattened2 internodes medium to long1 thick2 pith large to medium2 shoots pubescent2 tendrils continuous1 long1 bifid to trifid4 ,leaf-buds medium in size and thickness1 short1 slightly compressed1 conical to pointed1 open in mid-season4 ,young leaves lightly tinged on under side and along margin of upper side with rose-carmine4 ,leaves medium to large1 thick2 upper surface glossy1 medium dark green1 rather smooth2 lower surface pale green1 pubescent2 veins distinct2 lobes three to five with terminus acute to acuminate2 petiolar sinus intermediate in depth and width2 basal sinus shallow1 wide1 often toothed2 lateral sinus of mean depth1 wide1 frequently toothed2 teeth shallow1 variable in width4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,concord1 keeps fairly well4 ,clusters large to medium1 long to medium1 somewhat broad1 tapering to often cylindrical1 frequently single-shouldered1 moderately compact2 peduncle short to medium1 thick2 pedicel intermediate in length1 thick1 covered with few1 small1 inconspicuous warts2 brush pale green1 medium to long4 ,berries above medium to large1 slightly oval1 light green changing to a pale yellowish-green tinge as the ripening season advances1 covered with thin gray bloom1 persistent1 firm4 ,skin thin1 tender1 adheres somewhat to the pulp1 contains no pigment1 slightly astringent4 ,flesh light green1 translucent1 juicy1 fine-grained1 moderately tender1 foxy1 sweet next the skin to agreeably tart at center1 as good or better than ,concord in quality4 ,seeds separate rather easily from the pulp1 one to six1 average three1 intermediate in size1 length and breadth1 deeply notched1 brownish2 raphe buried in a deep groove2 chalaza of fair size1 above center1 circular to oval1 moderately distinct4 ,,noah4 7,riparia1 ,labrusca47 #a4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3eh4 #d4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dj1 #ahe4 #e4 ,ib41 #ahhd3bag4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fca4 #ahib4 #g4 ,ill4 ,sta4 ,bul41 #bh3bfe4 #ahic4 #h4 ,bush4 ,cat41 #ahid3afb4 fig4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3edh1 #eef1 #eei4 #ahih4 #aj4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafj4 #ahih4 #aa4 ,mo4 ,sta4 ,bul41 #df3dj1 #dc1 #dd1 #de4 #ahii4 #ab4 ,trait gen4 de vit41 #e3aga4 #aijc4 ,for some years after its introduction in #ahgf1 ,noah was quite popular on account of its vigor1 supposed health1 productiveness1 and the high alcoholic content of its wine4 ,it is now1 however1 but little grown outside of ,missouri where it is still used somewhat in wine-making4 ,in ,france ,noah was largely grown for a time both as a stock for grafting and as a direct producer for the making of wine and brandy4 ,probably no other ,american grape has caused more general discussion1 or received more praise and more condemnation in ,france1 with the result that it is now but little grown4 ,the name was given the variety on account of the alcoholic strength of its wine1 the originator holding that the lamentable accident which befell the patriarch ,noah could easily have happened had he partaken of the wine of this grape4 ,illustration3 ,,noah ,noah is so like ,elvira that the two are often confused4 ,there are1 however1 very marked differences in the vine characters2 and the clusters of ,elvira are smaller1 the berries more foxy in taste and the skins more tender and crack much more than do those of ,noah4 ,the large1 dark1 glossy green leaves make the vines of this variety very handsome and a vineyard of them is a pleasing sight4 ,as with ,elvira1 ,othello1 ,rommel1 and other varieties of this group of grapes1 ,noah is of little value in ,new ,york4 ,these grapes are fit only for wine but the wine-makers in this ,state seem not to have found them desirable for their wants4 ,noah shatters badly and does not keep nor ship at all well1 and buyers therefore do not care for it4 ,noah was originated by ,otto ,wasserzieher of ,nauvoo1 ,illinois1 from seed of ,taylor planted in #ahfi1 and fruited for the first time in #ahgc4 ,it was exhibited before the ,american ,pomological ,society in #ahgi4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha4 ,noah shows1 like its parent1 characters of both ,riparia and ,labrusca4 ,the vine characters are markedly those of ,riparia and1 among others of these1 the healthiness of the foliage is an asset of the variety2 the ,labrusca shows more plainly in the fruit of ,noah than in that of ,taylor1 the berries being larger and having more of the foxiness than the last named variety4 ,vine medium to sometimes vigorous1 not hardy in severe winters1 productive1 susceptible to attacks of mildew4 ,canes long1 of average number1 thick to medium1 dark brown1 surface roughened2 nodes enlarged1 flattened2 internodes intermediate in length2 diaphragm of mean thickness2 pith medium in size2 shoots slightly pubescent2 tendrils usually continuous1 of average length1 bifid to trifid4 ,leaf-buds medium to small1 very short1 thick to medium1 somewhat compressed1 obtuse1 open very late4 ,young leaves faintly tinged on under side and along margin of upper side with rose-carmine4 ,leaves large to medium1 of average thickness2 upper surface dark green1 glossy1 smooth2 lower surface pale green1 thinly pubescent2 veins distinct2 leaf usually not lobed1 with terminus acuminate2 petiolar sinus deep to medium1 rather wide2 basal sinus lacking2 lateral sinus very shallow when present2 teeth somewhat shallow1 moderately wide4 ,flowers sterile to semi-fertile1 open early2 stamens upright4 ,fruit ripens with ,concord or later1 does not ship nor keep well4 ,clusters variable in size and length1 above average breadth1 cylindrical to nearly tapering1 usually single-shouldered1 medium to compact2 peduncle intermediate in length1 thick2 pedicel short to medium1 covered with few1 small warts2 brush medium to short1 brownish4 ,berries small1 usually roundish1 light green tinged with yellow1 somewhat dull1 covered with thin gray bloom1 not persistent1 nearly firm4 ,skin variable in thickness and tenderness1 adheres to the pulp1 contains no pigment1 not astringent4 ,flesh yellowish-green1 translucent1 juicy1 tough1 fine-grained1 vinous1 tart at skin to acid at center1 sprightly1 good in quality4 ,seeds separate with difficulty from the pulp1 one to four1 average two or three1 intermediate in size and breadth1 rather dark brown2 raphe buried in a shallow groove2 chalaza of average size1 slightly above center1 oval1 obscure4 ,must #ajj4 ,,norfolk4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgb3ie4 #b4 ,ib41 ,pt4 #b3abj4 #ahge4 #c4 ,kan4 ,sta4 ,bul41 #bh3afd4 #ahia4 #d4 ,ill4 ,sta4 ,bul41 #bh3bfa4 #ahic4 #e4 ,bush4 ,cat41 #ahid3afc1 #ahf4 #f4 ,del4 ,sta4 ,an4 ,rpt41 #g3ace1 #aci4 #ahie4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh4 #ahih4 #h4 ,va4 ,sta4 ,bul41 #id3ach4 #ahih4 #i4 ,mo4 ,sta4 ,bul41 #df3dj1 #db1 #dd1 #df1 #ea4 #ahii4 ,,norfolk ,,muscat 7#a1 #b74 ,norfolk was disseminated as an early ,catawba and it resembles that variety very much in appearance and somewhat in flavor1 but ripens much earlier4 ,unlike the ,catawba too1 the fruit does not keep well1 nor is the flavor quite up to the high quality of the older variety1 more nearly resembling1 as it grows here1 that of ,agawam4 ,it is not1 however1 the fruit characters so much as those of the vine that have kept ,norfolk from becoming popular4 ,it falls short in several vine characters1 chiefly in productiveness1 and after having been known for many years is now scarcely cultivated4 ,n4 ,b4 ,white#bjc of ,norwood1 ,massachusetts1 originated this variety some time in the sixties from seed of a native ,labrusca fertilized with ,black ,hamburg4 ,vine medium to vigorous1 usually hardy1 variable in productiveness4 ,canes long1 numerous1 thick2 tendrils usually intermittent1 bifid to trifid4 ,leaves large to medium1 moderately light green1 thick2 lower surface grayish-white with tinge of bronze1 pubescent4 ,flowers nearly fertile1 open early2 stamens upright4 ,fruit ripens earlier than ,concord1 does not keep very well4 ,clusters medium to small1 often broad1 tapering1 usually with a long single shoulder1 loose4 ,berries large to medium1 oval to roundish1 dark purplish-red somewhat resembling ,catawba1 covered with a fair amount of dark lilac or faint blue bloom1 shatter1 rather soft4 ,skin thin1 inclined to tender1 astringent4 ,flesh somewhat tough1 stringy1 rather coarse1 vinous1 sweet at skin to acid at center1 fair in quality4 ,seeds adhere to the pulp1 numerous1 quite large1 long to medium1 distinctly notched4 ,,northern ,,muscadine4 7,labrusca47 #a4 ,horticulturist1 #i3eah4 #ahed4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahed3cae4 #c4 ,mag4 ,hort41 #bb3be4 #ahef4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahef3aff4 #e4 ,ib41 #ahfb3adc4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #g4 ,phin1 #ahfb3bei4 #h4 ,minn4 ,hort4 ,soc4 ,rpt41 #ahgg3ei4 #i4 ,bush4 ,cat41 #ahhc3abf4 #aj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef4 #ahih4 #aa4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafj4 #ahih4 #ab4 ,mo4 ,sta4 ,bul41 #df3dj1 #db1 #dd1 #df4 #ahii4 ,,early ,,northern ,,muscadine 7#b1 #g74 ,to those who profess to like a foxy grape1 the ,northern ,muscadine should be the grape par excellence4 ,many of the differences in opinion to be found in grape literature regarding the quality of grapes have hinged upon whether foxiness in taste and aroma is liked or not4 ,thus some horticulturists put ,northern ,muscadine1 both for the table and for wine1 well toward the head of the list of ,american grapes1 while others condemn it as unfit to eat4 ,the fact that this variety1 with ,lucile1 ,lutie1 and others with the foxy taste strongly marked1 has not become popular1 in spite of particularly good vine characters1 is presumptive evidence that the ,american public do not want such grapes4 ,in appearance of fruit ,northern ,muscadine is much like ,lutie1 and much like it in quality1 the two being distinguished from most other grapes by an unmistakable odor4 ,a serious defect of the fruit is that the berries shatter badly as soon as the grape reaches maturity4 ,taken as a whole1 the vine characters of this variety are very good and it offers possibilities for the grape-breeder because of them4 ,it cannot be recommended for either the vineyard or the garden4 ,this variety originated at ,new ,lebanon1 ,columbia ,county1 ,new ,york4 ,it was first brought to notice by ,d4 ,j4 ,hawkins and ,philemon ,stewart of the ,united ,society of ,shakers at that place about #aheb4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfb and dropped in #ahga4 ,it is a typical red ,labrusca in all of its characters4 ,vine variable in vigor and productiveness1 healthy1 not always hardy4 ,canes intermediate in length and number1 medium to slender1 dark brown1 sometimes with a a slight red tinge1 heavily pubescent2 tendrils continuous1 bifid1 dehisce early4 ,leaves medium to very large and of distinct ,labrusca type1 inclined to roundish1 thick2 upper surface of medium greenness1 dull1 medium to rugose2 lower surface dark bronze1 heavily pubescent2 veins well defined4 ,flowers fertile to sterile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens about with ,worden1 does not keep well4 ,clusters medium to small1 short1 of average width1 frequently oval but sometimes roundish1 occasionally single-shouldered1 medium to compact4 ,berries medium to large1 roundish to oval1 dark amber to dull brownish-red1 covered with thin gray bloom1 drop badly from pedicel4 ,skin variable in thickness1 medium to tough1 adheres considerably to the pulp1 contains little or no pigment1 slightly astringent4 ,flesh very pale green1 juicy1 fine-grained1 tender and soft1 unusually foxy1 sweet1 poor in quality4 ,seeds separate easily from the pulp1 often numerous1 large1 broad1 faintly notched1 long1 not blunt1 brownish2 raphe obscure2 chalaza of average size1 slightly above center1 variable in shape1 often showing as an obscure depression4 ,,norton4 7,aestivalis1 ,labrusca47 #a4 ,prince1 #ahcj3ahf4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahde3ici4 #c4 ,horticulturist1 #ab3dfa4 #aheg4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3fh4 #e4 ,ib41 #ahfj3hh4 #f4 ,horticulturist1 #af3af1 #bhf4 #ahfa4 #g4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfe3aig4 #h4 ,horticulturist1 #bj3ci4 #ahfe4 #i4 ,husmann1 #ahff3ai1 #dh1 #he1 #hg1 fig41 #ih4 #aj4 ,horticulturist1 #bb3cee4 #ahfg4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #ab4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfg3aaa4 #ac4 ,grape ,cult41 #a3e1 #gd1 #ih1 #abb1 #ach1 #aej1 #bab1 #bif4 #ahfi4 #ad4 ,bush4 ,cat41 #ahhc3abf4 #ae4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajj4 #af4 ,ib41 #ahhi3aji4 #ag4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3aca4 #ah4 ,am4 ,gard41 #bj3fhh4 #ahii4 #ai4 ,mo4 ,sta4 ,bul41 #df3dj1 #dc1 #de1 #ea1 #ed4 #ahii4 #bj4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cig4 #ahii4 #ba4 ,mo4 ,hort4 ,soc4 ,rpt41 #aije3ei4 ,norton's ,seedling 7#i74 ,,norton',s ,,virginia 7#c1 #e1 #f1 #g1 #h1 #i1 #aj1 #aa1 #ab1 #ac1 #ae1 #ba74 ,norton's ,virginia 7#ad1 #ah74 ,,norton',s ,,virginia ,,seedling 7#a1 #b1 #d74 ,virginia ,seedling 7#i1 #ac74 ,norton is the leading wine grape in eastern ,america1 and1 if we except ,cynthiana1 which can hardly be told from it1 the wine made from it is the best of its class made in the regions in which the variety will grow4 ,the fruit is of small value for any other purpose than wine4 ,norton is fairly hardy but requires a long warm season to reach maturity4 ,while it is said that it may be grown wherever ,catawba thrives1 this has not proved to be the case in ,new ,york2 ,norton in this ,state is far more precarious than ,catawba in maturity1 so much so that it is now scarcely grown even in the most favored parts of ,new ,york4 ,it has great adaptability to soils and thrives in rich alluvials or clays1 gravels or sands1 the only requisite seemingly being a fair amount of fertility and soil warmth4 ,the vines are robust1 very productive1 especially on fertile soils1 as free1 or more so1 from fungal diseases than any others of our native grapes1 and very resistant to phylloxera4 ,illustration3 ,,norton ,the bunches of ,norton are of medium size1 not averaging nearly as large as the one shown in the illustration1 and the berries are small2 the fruit is not at all attractive in appearance4 ,the grapes are pleasant eating when fully ripe1 rich and spicy1 and pure-flavored but tart if not quite ripe2 but still are in no sense table grapes4 ,the fruit keeps well4 ,the cluster usually ripens evenly and the berries neither shatter nor crack4 ,the variety is difficult to propagate from cuttings and to transplant1 and the vines do not bear grafts readily4 ,norton has been used to quite an extent in breeding work and the blood may be found in a number of desirable grapes but it is not a prolific parent of worthy grapes as has been the case with so many of its contemporary varieties4 ,like ,concord1 ,norton gives1 in experimental work1 many white seedlings4 ,the origin of ,norton is rather uncertain4 ,in #ahcj ,prince writes that he received the grape from ,dr4 ,d4 ,n4 ,norton1 one of the pioneer grape-growers of ,richmond1 ,virginia1 who had originated it from the seed of ,bland with ,miller's ,burgundy growing nearby4 ,this parentage1 it appeared later1 was undoubtedly an error as the ,norton shows none of the characters of either ,bland or ,miller's ,burgundy4 ,prince's description leaves little doubt but that his ,norton was the ,norton of to-day4 ,in #ahfa there was an article published in the ,horticulturist#bjd by a ,mr4 ,lemosy saying that the original ,norton vine had been discovered in #ahce by his father1 ,dr4 ,f4 ,a4 ,lemosy of ,richmond1 ,virginia1 on an island in the ,james ,river and that ,dr4 ,norton secured the variety from this source4 ,since ,norton had sent this variety to ,prince prior to #ahcj1 this story is evidently wrong as to dates and is suspicious as to facts4 ,it is probable that the true history of the variety will never be known4 ,many grapes of the ,norton class have been found at the ,south1 a fact which has led to much confusion as to the origin of varieties as well as in the varieties themselves4 ,grapes of the ,norton type were not looked upon with favor by the early viticulturists and it was not until some years after its introduction that the variety was widely planted--and then in ,missouri and not in the region of its origin4 ,the ,norton was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfg1 and is yet retained4 ,this variety has been usually classed as ,aestivalis1 which is approximately correct although most viticulturists agree that there is a strain of ,labrusca present as indicated by the occasional continuity of tendrils4 ,millardet1 of ,france1 believes that the variety may contain a strain of ,cinerea as well4 ,but in fruit at least1 ,norton is essentially a variety of ,aestivalis4 ,vine very vigorous1 healthy1 usually hardy but sometimes half-hardy1 an uncertain bearer at this ,station but producing heavy crops in more southern localities4 ,canes long1 of average number1 thick to medium1 dark brown to reddish-brown1 surface covered with considerable blue bloom2 nodes much enlarged2 internodes medium to long2 diaphragm thick2 pith large to medium2 shoots pubescent2 tendrils intermittent1 occasionally continuous1 long1 bifid to sometimes trifid4 ,leaf-buds above average size and thickness1 short to medium1 often compressed1 obtuse to conical1 open late4 ,young leaves considerably tinged on upper and under sides with bright carmine4 ,leaves medium to large1 irregularly roundish1 of average thickness2 upper surface green1 dull1 rugose on older leaves2 lower surface pale green1 slightly pubescent2 veins indistinct2 leaf usually not lobed with terminus acute to sometimes obtuse2 petiolar sinus deep to medium1 narrow1 sometimes closed and overlapping2 basal sinus usually absent2 lateral sinus shallow to a mere notch when present2 teeth variable in depth and width4 ,flowers self-fertile1 open late2 stamens upright4 ,fruit ripens too late for this locality1 keeps well when properly matured4 ,clusters medium to small1 inclined to short1 moderately broad1 tapering1 usually single-shouldered1 medium to compact2 peduncle short to medium1 thick1 sometimes flattened2 pedicel intermediate in length1 slender1 covered with few warts2 brush dull1 wine-colored4 ,berries medium to small1 roundish to oblate1 black1 somewhat glossy1 covered with heavy blue bloom1 persistent1 soft4 ,skin thin1 of average toughness1 does not adhere to the pulp1 contains a large amount of dark red pigment1 no astringency4 ,flesh greenish1 translucent1 juicy1 tender1 spicy1 tart and somewhat astringent4 ,seeds separate fairly easily from the pulp1 two to six1 average three1 numerous1 medium to small1 intermediate in breadth and length1 not notched1 brownish2 raphe distinct2 chalaza small1 above center1 circular1 obscure4 ,must #aje-aaj4 ,,norwood4 7,vinifera1 ,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bca4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dc4 #c4 ,ill4 ,sta4 ,bul41 #bh3bef4 #ahic4 #d4 ,bush4 ,cat41 #ahid3afd4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fje4 #ahid4 #f4 ,col4 ,sta4 ,bul41 #bi3ai4 #ahid4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #ede1 #edf1 #edh1 #eeb4 #ahih4 #h4 ,kan4 ,sta4 ,bul41 #aaj3bdb4 #aijb4 ,norwood is a ,labrusca-,vinifera cross-breed of the same specific parentage as ,rogers' hybrids which it greatly resembles4 ,it is rather more hardy than most other grapes of its breeding and is preeminently a long keeper1 surpassing most of the similar hybrids in this respect1 though all of these are notable for their keeping quality4 ,but the variety is incapable of self-fertilization and does not set its fruit well even in a mixed vineyard1 which fault should debar it from either the commercial or the amateur list4 ,the quality is from good to very good4 ,n4 ,b4 ,white originated ,norwood from seed of ,concord fertilized with ,black ,hamburg4 ,it was introduced about #ahhj and has been rather widely tested but has never been popular1 and is now seldom seen in varietal vineyards4 ,vine vigorous1 subject to winter injury in unfavorable locations1 variable in productiveness4 ,canes intermediate in length and number1 slender2 tendrils continuous to intermittent1 bifid4 ,leaves large1 not uniform in color1 thin2 lower surface grayish-green1 thinly pubescent4 ,flowers sterile to imperfectly self-fertile1 open late2 stamens short4 ,fruit ripens a little earlier than ,concord1 keeps and ships well4 ,clusters large to medium1 often long and broad1 irregularly tapering1 sometimes heavily single-shouldered1 intermediate in compactness4 ,berries large1 roundish to oval1 purplish-black covered with heavy blue bloom1 very persistent1 firm4 ,skin thick1 rather tough1 adheres considerably to the pulp1 decidedly astringent4 ,flesh greenish1 tough1 stringy1 slightly foxy1 sweet at skin to acid at center1 good to very good in quality4 ,seeds adherent1 rather large1 long1 sharp-pointed4 7,i7 ,,ohio4 7,bourquiniana47 #a4 ,mag4 ,hort41 #h3afh4 #ahdb4 #b4 ,ib41 #i3aia1 #dcj4 #ahdc4 #c4 ,downing1 #ahde3bea1 #beg4 #d4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahde3icg1 #idj4 #e4 ,ib41 #ahdg3dfe4 #f4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahdh3cff4 #g4 ,thomas1 #ahdi3cih4 #h4 ,mag4 ,hort41 #af3edf4 #ahej4 #i4 ,horticulturist1 #f3bbd4 #ahea4 #aj4 ,bush4 ,cat41 #ahhc3abg4 #aa4 ,tex4 ,farm and ,ranch1 ,feb4 #h1 #ahif3aa4 #ab4 ,trait gen4 de vit41 #f3cgd4 #aijc4 ,alabama 7#ab74 ,black ,spanish 7#ab74 ,black ,spanish ,alabama 7#ab18aj74 ,the ,black 7#ab74 ,blue ,french 7#ab74 ,burgundy 7#ab74 ,cigar ,box 7#b1 #h1 #i1 #aa1 #ab74 ,devereaux 7#ab74 ,el ,paso 7#ab74 ,jack 7#i1 #aj1 #ab74 ,jacques 7#aj1 #ab74 ,,jacquez 7#ab74 ,jac 7#ab74 ,jacquet 7#ab74 ,lenoir 7#ab74 ,,longworth',s ,,ohio 7#d1 #h74 ,longworth's ,ohio 7#c1 #g1 #aj1 #aa1 #ab74 ,mac,candless 7#ab74 ,ohio 7#ab74 ,segar ,box 7#c1 #f1 #g1 #aj1 #ab74 ,at one time ,ohio attracted a great deal of attention in southern grape regions as a wine grape of the ,lenoir group but was discarded as inferior to other similar grapes1 lacking chiefly in hardiness and in health of vine4 ,the grape is somewhat interesting from its singular history4 ,in #ahcd some grape cuttings in a cigar-box were left at the home of ,nicholas ,longworth of ,cincinnati1 ,ohio1 during ,mr4 ,longworth's absence from home4 ,the man who left them did not return and ,longworth could not succeed in tracing the donor's identity4 ,from these came ,ohio4 ,the ,ohio has1 at different times1 been said to be the same1 in turn1 as ,herbemont1 ,lenoir and ,norton4 ,in regard to the first1 ,longworth had ,herbemont in cultivation before he received the ,ohio and neither he nor his vineyardists failed to see distinct and constant differences between the two varieties4 ,the last two are disposed of in the ,cincinnati ,horticultural ,society ,report given on the next page4 ,longworth and others corroborated these statements from their own comparisons of the varieties growing in the vineyards around ,cincinnati4 ,many grape-growers1 and ,longworth of the number1 have been of the opinion that ,ohio might be the same as the variety cultivated in ,mississippi under the name ,jack or ,jacques1 both names being corruptions of ,jacquez1 an old ,spaniard who had introduced the grape into the section around ,natchez4 ,the ,ohio is probably now obsolete4 ,it did not succeed north of ,cincinnati and its culture was dropped in the place of its origin on account of its susceptibility to mildew and black-rot4 ,the following description of ,ohio is taken from a report to the ,cincinnati ,horticultural ,society3#bje ,very fine specimens of the grape cultivated under this name1 were presented by ,n4 ,longworth and ,j4 ,e4 ,mottier1 some of the bunches measuring nine inches in length4 ,as there has been some belief expressed by eastern cultivators1 that this grape is the same as ,norton's ,seedling1 of ,virginia1 the committee took pains to examine them together1 in ,mr4 ,longworth's garden1 where both were pointed out to us by ,mr4 ,sleath1 the gardener4 ,the difference between the two was at once apparent and striking4 ,in the grape shown as the ,norton's ,seedling1 said by ,mr4 ,sleath to have been obtained from ,mr4 ,norton himself1 the wood is not so bright a red as in the ,ohio1 and the leaf is large and entire1 whereas that in the ,ohio is three-lobed2 the bud is also much less prominent and not so pointed as in the ,ohio4 ,the bunches of fruit in the ,norton's ,seedling were shorter and more compact1 with a thick pulp4 ,in the ,ohio1 the bunches were long1 very much shouldered1 conical or sharp-pointed1 and the fruit without pulp--sweeter1 more juicy and vinous in flavor1 and the seeds smaller1 darker colored and less numerous than in the ,norton's ,seedling4 ,the ,committee think the grape brought into notice here1 by ,n4 ,longworth1 ,esq41 under the names of the ,ohio or ,cigar box1 a valuable and distinct variety1 and well worthy of cultivation4 ,this grape has a stronger resemblance to the ,le ,noir which was also growing near2 but its bunches were more shouldered1 more pointed1 and less compact4 7,,ii7 ,,ohio4 7,labrusca47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahib3bfd4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahie3ge4 ,another ,ohio originated with ,r4 ,h4 ,hunt of ,euclid1 ,ohio1 about twenty years ago4 ,of this variety ,van ,deman says3 ,cluster large1 tapering1 slightly shouldered4 ,berry rather large1 round1 black with slight bloom2 skin rather thick1 tender2 pulp moderately juicy1 tender4 ,seeds small1 three or four in number4 ,flavor mild1 slightly subacid2 quality medium4 ,season early4 ,this variety is not in the collection of this ,station and we have not been able to find either vines or fruit4 ,,oneida4 7,vinifera1 ,labrusca47 #a4 ,bush4 ,cat41 #ahhc3abh4 #b4 ,mass4 ,hatch ,sta4 ,bul41 #b3ba4 #ahhh4 #c4 ,ill4 ,sta4 ,bul41 #bh3bfa4 #ahic4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecc1 #edh1 #eef4 #ahih4 #e4 ,mich4 ,sta4 ,bul41 #afi3agd4 #ahii4 #f4 ,ga4 ,sta4 ,an4 ,rpt41 #ac3cbh4 #aijj4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ba3cif4 #aijb4 ,oneida is a ,new ,york seedling1 interesting as an offspring of the ,vinifera-,labrusca hybrid ,merrimac4 ,it was sold by subscription in #ahhd and thereby somewhat widely distributed but has not generally been reported upon with favor and is of doubtful value4 ,there are many complaints of its being unfruitful and some of its being unhealthy and in consequence a weak grower4 ,in some sections1 however1 it is fairly satisfactory4 ,while it keeps well it is said to lose flavor soon after picking4 ,oneida is one of the rare sorts with erect stamens and yet self-sterile4 ,h4 ,thacher of ,oneida ,county1 ,new ,york1 originated ,oneida from seed of ,merrimac planted in #ahga4 ,it bore its first fruit in #ahge and was introduced by ,a4 ,m4 ,purdy of ,palmyra in #ahhd4 ,the vine characters are largely those of ,labrusca but the fruit shows very strongly the descent from ,vinifera4 ,unlike the berries of ,labrusca there is no disagreeable taste near either skin or seeds and the texture of skin and flesh is much like that of the ,european ,malaga4 ,vine medium in vigor1 not hardy1 variable in productiveness1 somewhat subject to attacks of fungi4 ,canes medium to long1 numerous1 often rather slender1 roughened2 tendrils continuous1 bifid4 ,leaves large to medium1 moderately light green2 lower surface pale green1 pubescent4 ,flowers sterile1 open medium late2 stamens upright4 ,fruit ripens later than ,concord1 keeps well4 ,clusters small to medium1 tapering1 usually single-shouldered1 loose4 ,berries variable in size1 roundish1 handsome red in color1 almost equal to ,delaware although in some seasons the berries have an unattractive greenish-red color4 ,skin thick1 adheres considerably to the pulp4 ,flesh somewhat stringy1 tender1 vinous1 sweet from skin to center1 with some ,vinifera sprightliness1 fair to good in quality4 ,seeds separate easily from the pulp1 not numerous1 rather large1 broad1 short1 plump1 usually with a small enlarged neck2 chalaza large1 distinct1 roughened4 ,,oporto4 7,riparia1 ,labrusca47 #a4 ,mag4 ,hort41 #bf3eeb4 #ahfj4 fig4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dgg4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3aeg4 #e4 ,strong1 #ahff3ceb4 #f4 ,husmann1 #ahff3abd4 #g4 ,fuller1 #ahfg3bdg4 #h4 ,am4 ,jour4 ,hort41 #d3bge4 #ahfh4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3ajh4 #aj4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgb3edj4 fig4 #aa4 ,bush4 ,cat41 #ahhc3abh4 ,,blue ,,tart 7#b74 ,blue ,vine ,grape 7#b74 ,oporto 7#b74 ,oporto was at one time somewhat sought for as a wine grape from the fact that its wine resembled in color and flavor that from ,oporto4 ,the name has given many the idea that the grape is a ,european variety--a misnomer in this respect1 as its botanical characters show it to be a cross between ,riparia and ,labrusca4 ,the variety is now scarcely known1 being inferior in most of its horticultural characters to others of its species1 but it might be valuable in breeding work for some of its characters4 ,oporto is very hardy1 unusually free from fungal diseases1 and its must is very thick and dark1 even staining the hands a deep purple1 hence suitable for adding color to wines4 ,the variety is very resistant to phylloxera and has been used in ,france as a phylloxera-resistant grafting stock4 ,the origin of this variety is unknown4 ,it was introduced into cultivation about #ahfj by ,e4 ,w4 ,sylvester of ,lyons1 ,new ,york4 ,the ,oporto was placed on the ,american ,pomological ,society list in #ahfb and removed in #ahfg4 ,the botanical characters indicate that this variety is a ,riparia-,labrusca cross-breed4 ,it has much the same vine characters as ,clinton1 but is1 if anything1 more rampant in growth than that vigorous variety4 ,vine vigorous to very vigorous1 unusually hardy1 healthy1 variable in productiveness4 ,canes above medium to long1 of medium thickness1 dark brown to reddish-brown1 surface covered with thin blue bloom2 tendrils continuous1 bifid4 ,stamens reflexed4 ,fruit ripens with ,concord1 ships and keeps well4 ,clusters medium to small1 inferior in length1 intermediate in width1 cylindrical to oval1 often single-shouldered1 variable in compactness4 ,berries below medium in size1 roundish to oblate1 frequently compressed on account of compactness of cluster1 black1 glossy1 covered with abundant blue bloom1 persistent1 firm4 ,skin very thin1 tender1 contains a large amount of dark wine-colored pigment4 ,flesh nearly white1 or sometimes with purplish tinge1 moderately juicy1 fine-grained1 inclined to solid1 sweet to somewhat acid1 decidedly spicy1 of fair quality4 ,seeds separate somewhat easily from the pulp1 often numerous1 below medium to small1 of average length1 inclined to broad1 faintly notched1 often sharply pointed1 plump1 dark brown2 raphe sometimes shows as a partly submerged cord in the shallow groove2 chalaza of average size1 above center1 oval1 nearly obscure4 ,,oriental4 7,vinifera1 ,labrusca47 #a4 ,barry1 #ahhc3ddi4 #b4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhi-ij3ie4 #c4 ,ill4 ,sta4 ,bul41 #bh3bef4 #ahic4 #d4 ,col4 ,sta4 ,bul41 #bi3ai4 #ahid4 #e4 ,bush4 ,cat41 #ahid3afe4 ,oriental is an excellent dark red ,vinifera-,labrusca hybrid resembling ,rogers' red hybrids but not in any way surpassing them4 ,while a good grape1 it is doubtful if it can take the place of the better known varieties of ,rogers4 ,like many grapes of this class its fruit is of high quality but the vine is of only moderate vigor and is susceptible to mildew and black-rot4 ,oriental is more satisfactory in the dry portions of the middle ,west than in ,new ,york4 ,this variety was produced by ,n4 ,b4 ,white of ,norwood1 ,massachusetts1 from seed of a wild ,labrusca fertilized with ,black ,hamburg pollen4 ,vine vigorous1 not always hardy1 averages with ,concord in productiveness4 ,canes unusually long1 above medium in number and thickness1 surface slightly roughened2 tendrils continuous1 sometimes intermittent1 bifid to trifid4 ,leaves large1 green2 lower surface grayish-green1 pubescent4 ,fruit ripens about ten days before ,concord1 keeps well4 ,clusters intermediate in size and length1 broad1 vary from single-shouldered to double-shouldered1 loose4 ,berries large to medium1 oval to roundish1 dull dark red1 covered with lilac bloom1 inclined to drop somewhat from pedicel1 soft4 ,skin thick1 tough1 with but little astringency4 ,flesh somewhat tough1 stringy1 coarse1 vinous1 sweet from skin to center1 good in quality4 ,seeds adherent to the pulp1 often numerous1 large1 long1 medium to broad1 blunt2 chalaza central to distinctly above center1 frequently with shallow radiating furrows4 ,,othello4 7,vinifera1 ,riparia1 ,labrusca47 #a4 ,gar4 ,mon41 #i3bb1 #bc4 #ahfg4 fig4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfg3agc4 #c4 ,downing1 #ahfi3eeb4 #d4 ,grape ,cult41 #b3bd1 #be4 #ahgj4 fig4 #e4 ,bush4 ,cat41 #ahid3afg4 #f4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahe4 #ahif4 #g4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafa4 #ahih4 #h4 ,mo4 ,sta4 ,bul41 #df3dj1 #dc1 #dd1 #de1 #gf4 #ahii4 #i4 ,ga4 ,sta4 ,bul41 #ec3dg4 #aija4 #aj4 ,kan4 ,sta4 ,bul41 #aaj3bdf4 #aijb4 #aa4 ,trait gen4 de vit41 #e3afj4 #aijc4 ,arnold's ,hybrid ,no4 #a 7#d74 ,,arnold',s ,,no4 #a 7#a74 ,arnold's ,no4 #a 7#c1 #e1 #f1 #aa74 ,,arnold',s ,,hybrid 7#b74 ,arnold's ,hybrid 7#aa74 ,canadian ,hamburg 7#c1 #aa74 ,canadian ,hybrid 7#c1 #aa74 ,challenge8 7#aa74 ,othello is interesting as being so far the most valuable hybrid between ,vinifera and ,riparia1 having attracted much attention in ,europe as well as in ,america4 ,the significance of the name is not apparent unless1 because of its dark color1 it was christened after ,shakespeare's dusky ,moor4 ,in ,france1 ,othello does remarkably well as a direct producer and is used somewhat for a resistant stock4 ,while most of its characters are spoken of in the superlative by the ,french1 in ,america it is not so highly thought of chiefly because of its susceptibility to fungi1 though it shows other weaknesses which seem inherent to hybrids of ,vinifera and native species when grown in this country4 ,the fruit of ,othello matures so late that it could never become a valuable variety for any considerable portion of ,new ,york4 ,it is in no sense a table grape nor does it make1 according to the ,french1#bjf a high grade of wine1 but rather a well-colored1 pleasant1 ordinary wine of considerable alcoholic strength4 ,illustration3 ,,othello ,charles ,arnold of ,paris1 ,brant ,county1 ,ontario1 produced ,othello from seed of ,clinton fertilized by ,black ,hamburg4 ,the seed was planted in #ahei and the variety was sent out for testing about ten years later4 ,there seems considerable doubt whether ,arnold's ,clinton was the same as the variety known under that name in the ,united ,states1 but if not1 it was similar4 ,assuming that ,arnold's is the well known ,clinton1 ,othello is descended from ,labrusca1 ,riparia and ,vinifera4 ,the characters of the three species are shown in the variety4 ,the foxy flavor1 the tomentum of the leaf1 the pulpy flesh1 and the usually continuous tendrils are all from ,labrusca4 ,riparia is revealed in the long1 slender canes1 the resistance to phylloxera and the shallow1 spreading root system4 ,there are but few of the characters of ,black ,hamburg1 the ,vinifera parent1 to be found and yet the much lobed leaf1 the cluster1 the oval berry and the flavor indicate the ,old ,world grape and make fairly certain the triple origin4 ,vines vigorous1 hardy1 usually productive1 slightly susceptible to attacks of mildew in some localities4 ,canes long1 intermediate in number and size1 light to dark brown2 nodes enlarged1 frequently strongly flattened2 internodes medium to below in length2 diaphragm of average thickness2 pith intermediate in size2 shoots pubescent2 tendrils continuous1 sometimes intermittent1 of medium length1 bifid to trifid4 ,leaf-buds intermediate in size1 length and width1 conical to nearly obtuse4 ,leaves of average size and thickness2 upper surface light green1 dull and smooth2 lower surface pale green1 pubescent2 lobes three to five with terminal lobe acute to obtuse2 petiolar sinus deep to medium1 very narrow1 frequently closed and overlapping2 basal sinus shallow1 narrow2 lateral sinus deep to medium1 not wide2 teeth medium to very deep1 rather wide2 stamens upright4 ,fruit ripens late1 keeps fairly well4 ,clusters very large to above medium1 long1 broad1 tapering1 frequently with a loose single shoulder1 two to three bunches per shoot1 compact2 peduncle medium to long1 intermediate in thickness2 pedicel nearly long1 medium to slender1 covered with numerous small warts1 enlarged at point of attachment to fruit2 brush very short1 wine-colored4 ,berries large to medium1 oval to roundish1 black1 glossy1 covered with abundant blue bloom1 very persistent1 intermediate in firmness4 ,skin thin1 tough1 adheres strongly to the pulp1 contains a moderate amount of bright colored red pigment1 without astringency4 ,flesh dark green1 very juicy1 fine-grained1 slightly tough1 sprightly1 low in quality for table use4 ,seeds separate somewhat easily from the pulp1 one to three in number1 medium to below in size1 of average length and breadth1 with neck sometimes slightly swollen1 brownish2 raphe usually distinct2 chalaza small1 above center1 oval to circular1 not obscure4 ,,ozark4 7,aestivalis1 ,labrusca47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgd4 #b4 ,ib41 #ahij3aef4 #c4 ,ib41 #ahia3abh4 #d4 ,ib41 #ahib3bfg4 #e4 ,bush4 ,cat41 #ahid3afg4 #f4 ,va4 ,sta4 ,bul41 #id3ace4 #ahih4 #g4 ,mo4 ,sta4 ,bul41 #df3dj1 #dc1 #dd1 #de1 #eb4 #ahii4 #h4 ,mich4 ,sta4 ,bul41 #afi3agd4 #ahii4 #i4 ,ky4 ,sta4 ,bul41 #ib3ie4 #aija4 fig4 #aj4 ,ga4 ,sta4 ,bul41 #ec3dg4 #aija4 #aa4 ,mo4 ,hort4 ,soc4 ,rpt41 #aije3bac4 ,ozark belongs to the ,south and to ,missouri1 and the ,ozarks in particular1 and cannot be ripened in the average ,new ,york season4 ,its merits and demerits have been threshed out by the ,missouri grape-growers with the result that its culture is somewhat increasing4 ,it is a wine and not a table grape1 of low quality1 partly1 perhaps1 from overbearing which it habitually does unless the fruit is thinned4 ,it is healthy and a very strong grower2 but is self-sterile1 which is against it as a market sort4 ,in spite of self-sterility and low quality1 however1 it is a promising sort for the country south of ,pennsylvania4 ,ozark was originated by ,dr4 ,j4 ,stayman of ,leavenworth1 ,kansas1 from seed which he states was from an unknown source4 ,the variety was introduced by ,stayman ,black about #ahij4 ,the variety apparently is of ,aestivalis descent with a slight admixture of ,labrusca4 ,there was another ,ozark#bjg raised by ,frederick ,muench of ,marthasville1 ,warren ,county1 ,missouri1 in #ahea4 ,it has probably long been obsolete4 ,vine vigorous to very vigorous1 usually hardy1 medium to very productive4 ,canes rather long1 often somewhat thick1 intermediate in number1 covered with thin blue bloom1 surface slightly roughened2 tendrils intermittent1 usually bifid4 ,leaves unusually healthy and attractive1 dense1 medium to large1 light green2 lower surface pale green1 thinly pubescent and cobwebby4 ,flowers sterile or nearly so1 open late2 stamens reflexed4 ,fruit ripens late1 keeps well4 ,clusters medium to large1 long to medium1 usually with a long and loose single shoulder1 very compact4 ,berries variable in size1 dull black1 covered with abundant blue bloom1 persistent4 ,skin variable in thickness1 tough1 contains a large amount of wine-colored pigment4 ,flesh not very juicy1 tender when fully ripe1 mild1 fair in quality4 ,seeds separate somewhat easily from the pulp1 medium to small1 not notched2 raphe shows as a distinct cord-like ridge2 chalaza plainly above center1 very distinct4 ,,peabody4 7,riparia1 ,labrusca1 ,vinifera47 #a4 ,bush4 ,cat41 #ahhc3abi4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ib4 #c4 ,mass4 ,hatch ,sta4 ,an4 ,rpt41 #f3bb4 #ahic4 #d4 ,va4 ,sta4 ,bul41 #cj3ajh4 #ahic4 #e4 ,can4 ,cen4 ,exp4 ,farms ,rpt41 #ahid3aci4 #f4 ,mich4 ,sta4 ,bul41 #afi3agd4 #ahii4 #g4 ,ib41 #aid3eh4 #aija4 ,peabody is a comparatively unimportant offspring of ,clinton produced by ,ricketts4 ,the grapes are too small for dessert purposes and their value for wine seems not to have been determined though from its parentage it would be called a wine grape4 ,in general appearance ,peabody resembles ,ricketts' ,advance but is later1 not so strong a grower1 nor so prolific nor hardy4 ,it appears to do better in the northern tier of states or in ,canada than farther south4 ,this variety is supposed to be a seedling of ,clinton grown by ,j4 ,h4 ,ricketts about #ahgj and introduced in #ahhb4 ,the fruit is distinctly different in several characters from ,clinton or other seedlings of that variety suggesting that ,peabody is not a pure-bred seedling4 ,vine vigorous1 hardy1 produces medium crops4 ,canes long1 numerous1 often thick1 light brown with ash-gray tinge1 considerably darker at nodes1 covered with thin blue bloom2 tendrils intermittent1 bifid to trifid4 ,leaves medium to above in size1 dark green1 thin1 lower surface pale green1 nearly glabrous4 ,flowers semi-fertile1 open in mid-season2 stamens upright4 ,fruit ripens rather early1 keeps well4 ,clusters large to medium1 medium to long1 usually with a fair-sized shoulder connected to the bunch by a long stem1 compact to medium4 ,berries intermediate in size1 distinctly oval to roundish1 black1 glossy1 covered with abundant blue bloom1 persistent4 ,skin thick1 tough1 not astringent4 ,flesh very juicy1 tender1 vinous1 spicy1 agreeably sweet at skin to tart at center1 good in quality4 ,seeds usually separate from the pulp easily when fully mature1 intermediate in size1 broad2 raphe sometimes shows as a partially submerged cord in the bottom of a rather wide1 deep groove2 chalaza distinctly above center1 often roughened4 ,,perfection4 7,labrusca1 ,bourquiniana1 ,vinifera47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhi3cgb4 #b4 ,ib41 #ahib3bfh4 #c4 ,bush4 ,cat41 #ahid3afh4 #d4 ,va4 ,sta4 ,bul41 #id3ach4 #ahih4 #e4 ,ga4 ,sta4 ,bul41 #ec3dh4 #aija4 ,perfection is a seedling of ,delaware1 which it greatly resembles but does not equal in ,new ,york1 being hardly as high in quality1 does not keep as well1 shrivels before ripening1 and shells badly4 ,in its vine characters it is much more like a ,labrusca than ,delaware1 suggesting that it is a ,delaware cross4 ,in the ,southwest it is considered a valuable early red grape4 ,dr4 ,j4 ,stayman of ,leavenworth1 ,kansas1 originated ,perfection from seed of ,delaware2 sent out for testing about #ahij4 ,vine medium to vigorous1 healthy1 injured in severe winters1 productive4 ,canes intermediate in length and number1 slender2 tendrils intermittent1 trifid to bifid4 ,leaves healthy1 medium in size and color2 lower surface grayish-white with tinge of bronze1 heavily pubescent4 ,flowers fertile or nearly so1 open in mid-season2 stamens upright4 ,fruit ripens before ,delaware1 does not keep well4 ,clusters intermediate in size1 averaging slightly larger than ,delaware1 of fair length1 usually single-shouldered1 compact4 ,berries medium to small1 nearly roundish when not misshapen by compactness of cluster1 attractive red but slightly less brilliant than ,delaware1 covered with thin gray or faint lilac bloom1 inclined to drop from pedicel1 soft4 ,skin thin1 variable in toughness1 not astringent4 ,flesh medium in juiciness and tenderness1 vinous1 mild1 moderately sweet1 good in quality but inferior to ,delaware4 ,seeds adherent to the pulp1 quite numerous1 below medium to small1 of average length1 often with slightly enlarged neck4 ,,perkins4 7,labrusca1 ,vinifera47 #a4 ,horticulturist1 #ad3bdf4 #ahei4 #b4 ,mag4 ,hort41 #bg3ebc1 #ecb4 #ahfa4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3adg4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahge3bd4 #e4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahgh3h4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3eh4 #g4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3dj4 #h4 ,neb4 ,hort4 ,soc4 ,rpt41 #ahij3ic4 #i4 ,ill4 ,sta4 ,bul41 #bh3bfa4 #ahic4 #aj4 ,bush4 ,cat41 #ahid3afh1 #afi4 fig4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecd1 #edh1 #eef4 #ahih4 #ab4 ,mich4 ,sta4 ,bul41 #afi3agd4 #ahii4 #ac4 ,ala4 ,sta4 ,bul41 #aaj3fi1 #gj1 #hh4 #aijj4 #ad4 ,s4 ,c4 ,sta4 ,bul41 #eh3g1 #h4 #aija4 fig4 ,perkins was at one time grown largely as an early grape but has been very generally discarded on account of its poor quality4 ,its pulp is hard and its flavor is that of ,wyoming1 ,northern ,muscadine and their like1 all easily identified and best characterized by their disagreeable foxiness4 ,as with nearly all ,labruscas it is a very poor keeper4 ,notwithstanding the faults of its fruit1 ,perkins may have value in regions where grape-growing is precarious2 for it is one of the most reliable grapes cultivated1 being hardy1 vigorous1 productive1 and very free from fungal diseases4 ,added to the above qualities1 it is early1 thus making a plant well worthy the attention of the grape-breeder4 ,this variety is said to be an accidental seedling found about #ahcj in the garden of ,jacob ,perkins of ,bridgewater1 ,massachusetts4 ,for many years it had only a local reputation and became known to viticulturists about #ahfj4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahge and although several efforts have been made to have it removed it still remains4 ,it was suspected by some of those familiar with its early history to be a seedling of ,isabella or ,catawba but there is little or nothing in the vine or fruit to substantiate such a supposition4 ,vine vigorous1 healthy1 hardy1 productive4 ,canes long to medium1 numerous1 thick to medium1 rather dark brown1 deepening in color at the nodes1 surface heavily pubescent2 tendrils continuous1 bifid to trifid4 ,leaves above medium to small1 thick2 upper surface medium green1 medium to slightly rugose2 lower surface grayish-white1 heavily pubescent2 veins distinct4 ,flowers nearly fertile1 open medium early2 stamens upright4 ,fruit ripens earlier than ,delaware1 ships well for an early grape4 ,clusters intermediate in size and length1 broad to medium1 cylindrical to slightly tapering1 often with a short single shoulder1 compact4 ,berries large to medium1 distinctly oval1 dull green changing to an attractive pale lilac or light red when fully ripe1 covered with rather abundant gray or lilac bloom1 inclined to drop considerably from the pedicel1 somewhat soft4 ,skin thin1 tough1 contains no pigment4 ,flesh nearly white1 medium juicy1 stringy1 fine-grained1 firm and meaty1 very foxy1 sweet at skin to nearly acid at center1 poor to fair in quality4 ,seeds decidedly adherent1 numerous1 medium to above in size1 width and length1 somewhat blunt1 light brown with yellow tips2 raphe buried in a narrow1 nearly deep groove2 chalaza small1 distinctly above center1 oval to pear-shaped1 rather distinct4 ,,pocklington4 7,labrusca47 #a4 ,gar4 ,mon41 #ba3bjg1 #cfb4 #ahgi4 #b4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahhj3bch4 #c4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cb1 #dd4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3eh4 #g4 ,rural ,n4 ,y41 #de3fbb1 #fec4 #ahhf4 #h4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhf-hg3aga4 #i4 ,ill4 ,sta4 ,bul41 #bh3bff4 #ahic4 #aj4 ,bush4 ,cat41 #ahid3afi4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fje4 #ahid4 #ab4 ,ib41 #ae3dcb1 #dcc4 #ahif4 #ac4 ,ib41 #ag3ecd1 #edb1 #edd1 #ede1 #edg1 #eeb1 #eef4 #ahih4 #ad4 ,ga4 ,sta4 ,bul41 #ec3dh1 #eb1 #eh4 #aija4 #ae4 ,kan4 ,sta4 ,bul41 #aaj3bcg4 #aijb4 ,golden ,pocklington 7#aj74 ,before the advent of ,niagara1 ,pocklington was1 all things considered1 the leading white grape1 having very generally displaced ,martha4 ,the variety had the fatal fault1 however1 of ripening late in the latitude of ,new ,york which1 with some minor defects1 has caused it to fall below ,niagara in value for the grape districts of this region if not for the whole country4 ,it is now being grown less and less1 and though still commonly found1 must soon become largely a grape for the amateur and the collector4 ,pocklington is a seedling of ,concord and resembles its parent in most of its vine characters1 fully equaling or surpassing it in hardiness1 but of slower growth and not quite as healthy1 vigorous or productive4 ,in quality it is as good if not better than either ,concord or ,niagara1 being sweet1 rich and pleasant flavored1 though as with the other two grapes it has a little too much foxiness for critical consumers of grapes4 ,it is a handsome fruit1 a delicate golden yellow in color1 being often called the ,golden ,pocklington1 and with finely formed bunches and berries making it one of the most attractive of all green grapes4 ,pocklington keeps and ships better than ,concord or than any of the latter's seedlings1 having a tough1 though comparatively thin1 skin4 ,under some conditions1 it ripens unevenly and in some localities it is unfruitful4 ,pocklington is not equal to several other of the grapes of its season in quality1 as1 for instance ,iona1 ,jefferson1 ,diana1 ,dutchess and ,catawba1 but it is far above the average as a table grape and for this reason and because of its handsome appearance1 one of the most attractive of all green grapes1 it should be retained in our list of grapes for the garden4 ,john ,pocklington of ,sandy ,hill1 ,washington ,county1 ,new ,york1 originated ,pocklington from seed of ,concord about #ahgj4 ,the variety was first exhibited at the ,new ,york ,state fair in ,rochester1 in #ahgg1 and was exhibited before the ,american ,pomological ,society two years later4 ,it was introduced by ,john ,charlton of ,rochester1 ,new ,york1 about #ahhj4 ,in #ahha it was placed on the grape list of the ,american ,pomological ,society fruit catalog4 ,in spite of its general failure as a commercial sort1 it is still offered for sale by many nurserymen4 ,vine medium in vigor1 hardy1 variable in productiveness1 somewhat subject to mildew in the ,hudson ,river and ,central ,lakes districts4 ,canes intermediate in length1 number1 and size1 very dark reddish-brown2 nodes enlarged1 flattened2 internodes medium to below in length2 diaphragm thin2 pith slightly above average size2 shoots pubescent2 tendrils continuous1 of fair length1 bifid to trifid4 ,illustration3 ,,pocklington ,leaf-buds small1 very short1 slender1 pointed1 open late4 ,young leaves tinged on lower side only1 prevailing color light rose-carmine4 ,leaves variable in size1 medium to rather thick2 upper surface light green1 glossy1 of average smoothness2 lower surface tinged with bronze1 pubescent2 veins distinct2 lobes none to three with terminus acuminate to acute2 petiolar sinus medium to deep1 rather wide2 teeth of average depth1 medium to rather narrow4 ,flowers fertile1 open in mid-season2 stamens upright4 ,fruit not uniform in season of ripening but averaging later than ,concord1 keeps and ships fairly well4 ,clusters medium to large1 intermediate in length and breadth1 cylindrical to slightly tapering1 often single-shouldered1 medium to compact2 peduncle medium to short1 of average thickness2 pedicel short to medium1 thick1 covered with few small warts2 brush short1 greenish4 ,berries large to above medium1 slightly oblate1 attractive yellowish-green or with tinge of amber1 covered with thin gray bloom1 variable in adhesion to pedicel1 nearly firm4 ,skin covered with scattering russet dots1 thin and tender1 adheres slightly to the pulp1 contains no pigment1 faintly astringent4 ,flesh light green1 often with yellow tinge1 translucent1 juicy1 tough1 fine-grained1 slightly foxy1 nearly sweet at skin to tart at center1 good in quality4 ,seeds do not separate easily from the pulp1 one to six1 average three1 intermediate in size1 length and breadth1 brownish2 raphe obscure2 chalaza of medium size1 slightly above center1 usually oval1 obscure4 ,,poughkeepsie4 7,bourquiniana1 ,labrusca1 ,vinifera47 #a4 ,gar4 ,mon41 #bb3agf4 #ahhj4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3add4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbi4 #ahij4 #d4 ,ib41 #aa3fcb4 #ahib4 #e4 ,bush4 ,cat41 #ahid3agj4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecd1 #edg4 #ahih4 #g4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #dd1 #de1 #ec4 #ahii4 #h4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 #i4 ,ga4 ,sta4 ,bul41 #ec3dh4 #aija4 #aj4 ,kan4 ,sta4 ,bul41 #aaj3bci4 #aijb4 ,,poughkeepsie ,,red 7#a1 #b1 #d1 #e1 #g1 #i74 ,poughkeepsie has been known on the ,hudson ,river for nearly a half century yet it is now but little grown there and has not been widely disseminated elsewhere4 ,there is no doubt as to its quality1 both as a table grape and for wine2 in this respect it is considered by many as equal to the best of our ,american varieties and quite the equal of some of the finer ,european sorts4 ,but the vine characters are practically all poor and the variety is thus effectually debarred from common cultivation4 ,both vine and fruit greatly resemble ,delaware but it is not the equal of the latter variety in vine characters and does not surpass it in fruit4 ,in particular1 it is more easily winter-killed and is less productive than ,delaware4 ,it ripens with us a little earlier than the last named sort and this with its beauty and fine quality is sufficient to recommend it for the garden at least4 ,a4 ,j4 ,caywood of ,marlboro1 ,new ,york1 originated ,poughkeepsie1 it is said1 from seed of ,iona fertilized by mixed pollen of ,delaware and ,walter4 ,the original seedling was raised in the sixties but the variety was only known locally until about #ahhj when it was brought before the public4 ,it has never been popular in any section and is now nearly obsolete4 ,vine intermediate in vigor1 doubtfully hardy1 variable in productiveness1 some seasons producing such heavy crops that the vine is weakened1 and on this account a somewhat uncertain bearer4 ,canes medium to short1 intermediate in number1 thick to medium1 dark reddish-brown2 tendrils intermittent1 frequently three in line1 bifid to trifid4 ,leaves not healthy1 medium to small1 of average thickness2 upper surface medium green1 glossy1 somewhat rugose on older leaves2 lower surface pale green to grayish-green1 thinly pubescent4 ,flowers fertile1 open medium late2 stamens upright4 ,fruit ripens about with ,delaware1 keeps and ships fairly well4 ,clusters medium to below in size1 intermediate in length and width1 tapering to cylindrical1 usually single-shouldered1 very compact4 ,berries small1 roundish1 pale red to attractive red when properly ripened1 covered with a medium amount of dark lilac bloom1 persistent1 firm4 ,skin thin and tender but does not crack1 contains no pigment4 ,flesh pale green1 very juicy1 tender1 nearly melting1 fine-grained1 vinous1 sweet or nearly so from skin to center1 refreshing1 very good to best in quality4 ,the flesh characters closely resemble ,delaware4 ,seeds separate easily from the pulp1 small1 of medium length1 medium to broad1 usually plump with slightly enlarged neck1 brownish2 raphe obscure2 chalaza of average size1 distinctly above center1 circular1 obscure4 ,,prentiss4 7,labrusca1 ,vinifera47 #a4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgh3ceg4 #b4 ,ib41 #ahgi3aia1 #aid1 #cbj1 fig41 #cba4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #d4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ei1 #fa4 #e4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhd3cdc1 #cde4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajc1 #ajf1 #add4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3ccb4 #ahij4 #h4 ,ill4 ,sta4 ,bul41 #bh3bff4 #ahic4 #i4 ,bush4 ,cat41 #ahid3aga4 fig4 #aj4 ,husmann1 #ahie3ic4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecd1 #edb1 #ede1 #edg1 #eeb4 #ahih4 #ab4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 ,prentiss is a green grape of good quality1 once well known and generally recommended1 but now going out of cultivation4 ,if popular preference turned upon quality1 we should still grow this variety1 but consideration must be given to other characters and in these ,prentiss fails4 ,those who have grown it in the several grape districts of ,new ,york accredit the vines with about all the faults a grape can have4 ,thus1 it is almost universally considered tender to cold1 lacking in vigor and being unproductive1 while in some localities it is looked upon as uncertain in bearing1 and subject to rot and mildew4 ,on the other hand1 there are vineyards in which it does very well and in such it is a remarkably attractive green grape1 especially in form of cluster and in form and color of berry1 in these respects resembling the one-time favorite ,rebecca though never so high in quality as that variety4 ,its season is given as both before and after ,concord4 ,it must always remain a variety for the amateur and for special localities4 ,this variety is said to have been originated by ,j4 ,w4 ,prentiss of ,pulteney1 ,steuben ,county1 ,new ,york1 about forty years ago1 from seed of ,isabella4#bjh ,it was introduced about #ahhj by ,t4 ,s4 ,hubbard of ,fredonia1 ,new ,york4 ,in #ahha it was placed on the catalog of the ,american ,pomological ,society and is still retained4 ,vine medium to weak1 with a tendency to winter injury1 unfruitful1 capricious in bearing1 somewhat subject to attacks of mildew4 ,canes intermediate in length and number1 thick1 light to dark brown2 tendrils continuous1 bifid4 ,leaves above medium to small1 thick2 upper surface light green1 smooth to rugose in the older leaves2 lower surface pale green1 pubescent2 veins obscure4 ,flowers self-fertile1 open in mid-season2 stamens upright4 ,fruit variable in season of ripening averaging about with ,concord1 keeps well4 ,clusters not large1 medium to short1 of average width1 tapering to cylindrical1 sometimes with a slight single shoulder1 compact4 ,berries above medium to small1 vary in shape from roundish to oval1 light green with strong yellowish tinge covered with thin gray bloom1 persistent1 firm4 ,skin of medium thickness1 somewhat tough1 contains no pigment4 ,flesh pale green1 juicy1 medium in tenderness1 slightly foxy1 sweet next the skin to agreeably tart at center1 good in quality4 ,seeds adherent1 sometimes numerous1 intermediate in size1 variable in width1 very slightly notched1 short to medium1 sharp-pointed1 dark brown2 raphe buried in a shallow1 narrow groove2 chalaza large1 slightly above center1 irregularly circular to oval1 surface often roughened1 obscure4 ,,rebecca4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #bb3deh1 #dhd1 #ejb4 #ahef4 #b4 ,horticulturist1 #aa3ebh4 #ahef4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahef3ci1 #afb1 #bja4 fig4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahef3bad4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3fg4 #f4 ,gar4 ,mon41 #b3bjj4 #ahfj4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #h4 ,grant's ,descrip4 ,cat41 #ahfd3e4 #i4 ,mag4 ,hort41 #cc3gj1 #adh4 #ahfg4 #aj4 ,grape ,cult41 #a3dc1 #aej1 #cbg4 #ahfi4 #aa4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ei4 #ab4 ,bush4 ,cat41 #ahhc3acb4 #ac4 ,kan4 ,sta4 ,bul41 #aaj3bcg4 #aijb4 ,during the middle and latter part of the last century1 when grape-growing was more in the hands of connoisseurs than now1 ,rebecca was one of the sterling green varieties4 ,it is wholly unsuited for commercial vineyards and for years has gradually been disappearing from cultivation4 ,the fruit of ,rebecca is exceptionally fine1 consisting of well-formed bunches and berries1 the latter a handsome yellowish-white and semitransparent4 ,in quality it is of the best1 with a rich1 sweet flavor and pleasing aroma4 ,but the vine characters condemn it for any but the amateur and even in the garden it must have exceptionally good care to succeed4 ,the vines lack in hardiness and vigor1 are susceptible to mildew and other fungi1 and are productive only under the best conditions4 ,it is recommended as being especially desirable to plant on south walls where it seems to succeed much better than in exposed situations4 ,the original vine of this variety was an accidental seedling found in the garden of ,e4 ,m4 ,peake at ,hudson1 ,new ,york4 ,it bore its first fruit in #aheb when the vine was four years old and was brought to the notice of the public four or five years later4 ,the ,massachusetts ,horticultural ,society awarded the variety their silver medal in #ahef and it was exhibited before the ,american ,pomological ,society the same year4 ,here it made so favorable an impression that it was placed with ,concord and ,delaware under new varieties which promise well4 ,in #ahfb it was placed on the regular list where it remained till #ahia1 when it was removed4 ,it was introduced by ,w4 ,brooksbank of ,hudson4 ,vine weak to vigorous1 not always hardy1 not productive1 somewhat susceptible to attacks of mildew4 ,canes long to below medium1 numerous1 above medium to slender1 inclined to dull brown1 deepening in color at the nodes2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves variable in size1 of average thickness2 upper surface dark green1 dull1 medium to rugose2 lower surface grayish-green1 pubescent2 veins variable in distinctness4 ,flowers fertile or nearly so2 stamens upright4 ,fruit ripens with ,concord or later1 ships and keeps well4 ,clusters medium to small1 medium to short1 of average width1 cylindrical to roundish1 rarely with a small single shoulder1 compact4 ,berries intermediate in size1 oval1 green with yellowish tinge sometimes verging on amber1 not glossy1 covered with thin gray bloom1 persistent1 firm4 ,skin intermediate in thickness and toughness1 contains no pigment4 ,flesh pale green1 very juicy1 tender1 nearly melting1 vinous and a little foxy1 sweet from skin to center1 good to very good in quality4 ,seeds separate easily from the pulp1 medium to below in size1 medium to short1 above medium to narrow1 blunt1 medium brown2 raphe obscure2 chalaza of average size1 above center1 circular to oval1 not distinct4 ,must #fi4 ,illustration3 ,,red ,,eagle ,,red ,,eagle4 7,labrusca1 ,vinifera47 #a4 ,kan4 ,sta4 ,bul41 #bh3afb4 #ahia4 #b4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aj3dih4 #ahia4 #c4 ,ib41 #aa3fcc4 #ahib4 #d4 ,va4 ,sta4 ,bul41 #cj3ajf4 #ahic4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ebe1 #ecd1 #edh1 #eef4 #ahih4 #f4 ,va4 ,sta4 ,bul41 #id3ach4 #ahih4 #g4 ,ga4 ,sta4 ,bul41 #ec3dh4 #aija4 ,munson ,no4 #dg 7#d74 ,red ,eagle is a pure-bred seedling of ,black ,eagle which it resembles in all characters except color of fruit4 ,it is one of comparatively few pure-bred offspring of ,vinifera-,labrusca crosses of the second generation and therefore of interest to grape-breeders4 ,munson1 the originator of the variety1 does not include ,red ,eagle in his last catalog but on the grounds of this ,station it takes high rank as a grape of quality and at least can be recommended to the amateur4 ,in general it shows the characters found in ,rogers' first generation hybrids and ranks with them in fruit and vine4 ,the variety was originated by ,t4 ,v4 ,munson1 from whom it was received at this ,station in #ahhh4 ,vine medium in vigor1 injured in severe winters1 moderately productive4 ,canes of average length1 medium to few1 slender1 dark brown1 surface covered with a small amount of blue bloom2 nodes prominent1 slightly flattened2 internodes of fair length2 diaphragm intermediate in thickness2 pith medium in size2 shoots pubescent2 tendrils continuous to intermittent1 long to medium1 bifid4 ,leaf-buds medium to below in size1 short1 of average thickness1 conical to obtuse1 open late4 ,young leaves heavily tinged on under side and lightly along margin of upper side with rose-carmine4 ,leaves intermediate in size1 thick2 upper surface light green1 dull1 medium to slightly rugose2 lower surface grayish-green1 slightly pubescent2 veins well defined2 lobes three to five with terminus obtuse to acute2 petiolar sinus deep1 medium to narrow1 sometimes closed and overlapping2 basal sinus variable in depth1 wide2 lateral sinus often very deep1 somewhat wide2 teeth medium to deep1 wide4 ,flowers sterile to fertile1 open moderately late2 stamens reflexed4 ,fruit ripens a little before ,concord1 keeps fairly well4 ,clusters medium to small1 variable in length1 broad1 slightly tapering1 usually single-shouldered but sometimes double-shouldered1 loose to medium with many abortive berries2 peduncle nearly long to medium1 inclined to slender2 pedicel very long1 slender2 brush pale green with brown tinge1 short to medium1 rather slender4 ,berries variable in size1 roundish1 light to very dark red1 not glossy1 covered with heavy lilac or faint blue bloom1 persistent1 rather soft4 ,skin medium to thick1 tender1 adheres slightly to the pulp1 contains a small amount of red pigment1 without astringency4 ,flesh greenish1 transparent1 juicy1 very tender and melting1 slightly foxy1 agreeably tart next the skin to slightly acid at center1 very good in quality4 ,seeds separate easily from the pulp1 one to five1 average three or four1 often rather large1 of mean breadth1 long1 somewhat blunt1 light brown2 raphe buried in a narrow1 shallow groove2 chalaza large1 above center1 irregularly circular to oval1 distinct4 ,,regal4 7,labrusca1 ,vinifera47 #a4 ,rural ,n4 ,y41 #fb3dcf4 #aijc4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #aijc3hb4 #c4 ,n4 ,y4 ,state ,fr4 ,gr4 ,assoc4 ,rpt41 #aijd3da4 ,as was the case with the preceding grape1 ,regal is also a second generation hybrid of ,vinifera and ,labrusca1 the parent of this variety being ,lindley1 which1 as the technical description shows1 it much resembles4 ,the fact is again demonstrated in this variety that the characters of grape-hybrids1 at least of these two species1 are passed to subsequent generations much as they were found in the first generation4 ,the fruit of ,regal is attractive in appearance and in quality1 its characters being much the same as those of ,lindley4 ,a seemingly insignificant fault might make it somewhat undesirable in a commercial vineyard2 it is that the clusters are borne so close to the wood that it is difficult to harvest the fruit1 and especially to avoid injury to the berries next to the wood4 ,the variety is worthy of extensive trial in the vineyards and gardens of the ,state4 ,regal was originated in ,rockford1 ,illinois1 in #ahgi by ,a4 ,w4 ,woodward4 ,it was introduced some years later by ,m4 ,crawford of ,cuyahoga ,falls1 ,ohio4 ,the original vine was one of a lot of ,lindley seedlings4 ,some vines of this variety were sent out by the introducer under the title ,crawford ,no4 #ii4 ,vine vigorous1 hardy1 healthy1 very productive4 ,canes intermediate in length and size1 rather numerous1 medium dark reddish-brown4 ,tendrils intermittent1 bifid to trifid4 ,leaves healthy1 medium to nearly large1 of average thickness2 upper surface green1 slightly glossy and rugose2 lower surface pale green with bronze tinge1 strongly pubescent4 ,flowers fully self-fertile1 open in mid-season2 stamens upright4 ,fruit ripens with ,lindley or later2 keeps well4 ,clusters small to medium1 shorter than ,lindley1 medium to broad1 cylindrical to tapering with sometimes an inclination to oval1 usually with a short single shoulder1 sometimes double-shouldered1 very compact4 ,berries above medium to below1 averaging larger than ,brighton1 roundish but frequently compressed on account of compactness of cluster1 purplish-red to dark red1 covered with lilac bloom1 persistent1 of average firmness4 ,skin thin1 medium to tough1 contains no pigment4 ,flesh pale green1 very juicy1 fine-grained1 slightly stringy and solid until fully ripe when it becomes rather tender1 sweet at skin to acid at center1 slightly musky1 good in quality but not equal to ,lindley4 ,seeds separate easily from the pulp1 rather numerous1 intermediate in size1 long to below medium1 above medium to narrow1 slightly notched1 inclined to blunt1 frequently with a short enlarged neck1 brownish2 raphe buried in a medium-sized groove2 chalaza small1 above center1 circular to oval1 distinct4 ,,requa4 7,labrusca1 ,vinifera47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfd3acf4 #b4 ,horticulturist1 #bd3abf4 #ahfi4 #c4 ,grape ,cult41 #a3aha4 #ahfi4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcc4 #ahib4 #e4 ,ib41 #ag3ecd1 #edh1 #eef4 #ahih4 #f4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #dd1 #de4 #ahii4 #g4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 #h4 ,ga4 ,sta4 ,bul41 #ec3dh4 #aija4 #i4 ,can4 ,hort41 #bd3bfa4 #aija4 fig4 #aj4 ,kan4 ,sta4 ,bul41 #aaj3bdc4 #aijb4 ,,rogers' ,,no4 #bh 7#a74 ,rogers' ,no4 #bh 7#b1 #c1 #d1 #i74 ,requa is one of ,rogers' hybrids hardly equaling others of its color and season4 ,it is an attractive grape in cluster and berry and of very good quality but quite subject to rot and ripening too late for the grape regions of this latitude1 being as late as ,catawba4 ,in giving his grapes names1 ,rogers used those of ,english or ,german horticultural or botanical celebrities and of some of the ,indian names of counties and towns of ,massachusetts4 ,requa was dedicated by ,rogers to a ,mr4 ,requa1 a horticulturist of local note1 of ,salem-on-,erie1 ,massachusetts4 ,for an account of the parentage and early history of this variety see ,rogers' ,hybrids4 ,in #ahfi this variety was named ,requa1 it having been previously known as ,rogers' ,no4 #bh4 ,there appear at present to be two varieties passing under this name4 ,georgia1 ,texas and ,missouri report this variety as having erect stamens but in our vineyard it shows only recurved stamens4 ,vine medium to vigorous1 hardy except in severe winters1 medium in productiveness1 not always healthy4 ,canes medium to long1 intermediate in number and thickness2 tendrils continuous to intermittent1 trifid to bifid4 ,leaves large to medium1 dark green1 often thick and rugose2 lower surface grayish-green1 pubescent4 ,flowers sterile to partly fertile1 open late2 stamens reflexed4 ,fruit ripens about with ,catawba or earlier1 keeps a long time in good condition4 ,clusters large to medium1 intermediate in length and width1 nearly cylindrical1 often with a long single shoulder1 compact4 ,berries medium to large1 slightly oval to roundish1 dark dull red covered with thin gray or lilac bloom1 strongly adherent1 not firm4 ,skin thin1 nearly tough1 adheres considerably to the pulp4 ,flesh very pale green1 somewhat tender1 rather stringy1 vinous1 slightly foxy1 almost sweet from skin to center1 good to very good in quality4 ,seeds slightly adherent to the pulp1 above medium to medium in size and length1 often rather broad1 somewhat blunt4 ,,rochester4 7,labrusca1 ,vinifera47 #a4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bc3fj4 #ahgh4 #b4 ,ib41 #bg3bb4 #ahhb4 #c4 ,barry1 #ahhc3ddb4 #d4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbi4 #ahij4 #e4 ,ib41 #aa3fcd4 #ahib4 #f4 ,bush4 ,cat41 #ahid3agc4 #g4 ,va4 ,sta4 ,bul41 #id3ach4 #ahih4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecd1 #edf1 #edg1 #eeb4 #ahih4 #i4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #dd1 #de1 #ec4 #ahii4 #aj4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 #aa4 ,kan4 ,sta4 ,bul41 #aaj3bdj4 #aijb4 ,barry's ,no4 #ai 7#a74 ,rochester1 as the color-plate shows1 is a large-clustered1 red grape1 very handsome in appearance4 ,it is also very good in quality4 ,the vine is a particularly strong grower and very productive and in the locality in and about ,rochester at least1 very free from diseases4 ,it is so very vigorous that it needs much room and long pruning4 ,the variety is difficult to propagate and therefore not in favor with nurserymen1 and is to be had1 if at all1 usually at extra expense4 ,the grapes are sweet1 rich1 and vinous1 ranking from good to very good in quality4 ,the fruit1 however1 should be used as soon as ripe1 as it does not keep well and the berries quickly shatter from the bunch4 ,as an attractive early red grape ,rochester is well worth a place in the garden and possibly in favored locations for a special market4 ,ellwanger ,barry of ,rochester1 ,monroe ,county1 ,new ,york1 in #ahfg fruited over one hundred seedling grapes which they had raised from mixed seed of ,delaware1 ,diana1 ,concord1 and ,rebecca4 ,only two of these seedlings were finally saved1 the ,rochester and the ,monroe4 ,the ,rochester was introduced by the originators about #ahhj4 ,vine medium to vigorous1 usually hardy1 medium to productive4 ,canes long1 intermediate in number and size1 dark reddish-brown2 nodes moderately enlarged1 slightly flattened2 internodes short2 diaphragm thick2 pith small1 shoots pubescent2 tendrils intermittent1 long1 bifid or trifid4 ,illustration3 ,,rochester ,leaf-buds medium to below in size1 short1 of average thickness1 conical1 open in mid-season4 ,young leaves tinged on upper and under sides with dull rose-carmine4 ,leaves medium to large2 upper surface light green1 slightly glossy1 nearly smooth2 lower surface grayish-green1 pubescent2 veins distinct2 lobes none to three with terminus acute2 petiolar sinus deep to medium1 variable in width2 basal sinus absent2 lateral sinus shallow to a mere notch when present2 teeth shallow1 of average width4 ,flowers fertile1 open mid-season2 stamens upright4 ,fruit ripens earlier than ,concord1 does not always ripen evenly1 does not keep well4 ,clusters large to medium1 about average length1 broad1 tapering1 usually single-shouldered but sometimes heavily double-shouldered1 very compact2 peduncle short1 intermediate in thickness2 pedicel short1 slender1 covered with few warts2 brush of medium length1 slender1 yellowish-brown4 ,berries above medium to small1 oval1 dark red to purplish-red but the berries do not color uniformly1 dull1 covered with thin1 lilac bloom1 inclined to drop from pedicel1 soft4 ,skin thick to medium1 somewhat tough1 inclined to crack sometimes on account of compactness of cluster1 does not adhere to pulp1 contains no pigment1 astringent4 ,flesh pale green1 transparent1 juicy1 tender1 fine-grained1 somewhat vinous and foxy1 sweet1 good to very good in quality4 ,seeds separate easily from the pulp1 one to three1 average two1 large1 medium to short1 rather broad but often blunt1 quite variable1 however1 in general characters1 medium to dark brown2 raphe buried in a slight groove2 chalaza of average size1 above center1 circular to oval1 obscure4 ,,rockwood4 7,labrusca47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgd3aed4 #b4 ,an4 ,hort41 #ahhi3aja4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ad3bgi4 #ahie4 #d4 ,bush4 ,cat41 #ahid3ajg4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecd1 #edh1 #eef4 #ahih4 #f4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 #g4 ,ala4 ,sta4 ,bul41 #aaj3gd1 #hh4 #aijj4 #h4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 #i4 ,kan4 ,sta4 ,bul41 #aaj3bcg4 #aijb4 #aj4 ,mich4 ,hort4 ,soc4 ,rpt41 #aijc3cj4 ,rockwood is a comparatively unimportant black seedling of ,concord and from the originator of ,concord4 ,it is of higher quality than its parent and since it is earlier1 coming with ,moore ,early or just after1 it is worthy a place in garden collections as an early black grape4 ,it has been thoroughly tested and discarded as unprofitable by commercial vineyardists probably on account of its vine characters which on our grounds are not as good as those of ,concord and would disqualify it for a market variety4 ,in appearance the fruit is much like ,concord4 ,the variety was originated by ,e4 ,w4 ,bull of ,concord1 ,massachusetts1 from seed of ,concord4 ,it was introduced in #ahhi by ,george ,s4 ,josselyn of ,fredonia1 ,new ,york4 ,,rogers' ,,hybrids4 #a4 ,mag4 ,hort41 #bc3hf4 #aheg4 #b4 ,horticulturist1 #ac3hf1 #aai4 #aheh4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3ce1 #he4 #d4 ,ib41 #ahfb3adh4 #e4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfd3ace1 #acf1 #acg4 figs4 #f4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfe3cch4 figs4 #g4 ,horticulturist1 #bj3ha4 #ahfe4 #h4 ,strong1 #ahff3ca1 #cci4 #i4 ,mead1 #ahfg3bjd4 #aj4 ,fuller1 #ahfg3bbh1 #bdf4 #aj4 ,rec4 of ,hort41 #ahfh3df4 #aa4 ,horticulturist1 #bd3abf4 #ahfi4 #ab4 ,grape ,cult41 #a3aec1 #aic1 fig41 #aid1 #bfb4 #ahfi4 #ac4 ,am4 ,jour4 ,hort41 #e3bfa4 #ahfi4 #ad4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3ci4 #ae4 ,bush4 ,cat41 #ahid3agc4 fig4 #af4 ,meehan's ,mon41 #i3id4 #ahii4 #ag4 ,am4 ,pom4 ,soc4 ,rpt41 #aija3aff4 ,the forty-five seedlings known as ,rogers' ,hybrids were originated by ,edward ,s4 ,rogers of ,salem1 ,massachusetts4#bji ,rogers states that the suggestion which started him in this work was an article by ,dr4 ,lindley of the ,university of ,london1 originally printed in the ,london ,horticulturist and reprinted in ,downing's ,horticulturist for ,september1 #ahdg4 ,this article1 which is entitled ,remarks on ,hybridizing ,plants1 is a general discussion of the results of this practice so far as they were then known4 ,the female parent used by ,rogers was a four or five year old1 large-fruited ,labrusca known locally as ,carter or ,mammoth ,globe1 and very similar to1 but not identical with ,sage4 ,the pollen for fertilizing the blossoms of this vine was secured from vines of ,black ,hamburg and ,white ,chasselas growing in a cold grapery near by4 ,in the summer of #ahea1 clusters of the ,carter were fertilized with pollen from the ,vinifera vines both at the time of emasculation and later1 and small cotton bags were tied on the blossoms to prevent the interference of foreign pollen4 ,in addition to the repeated applications of pollen to the stigmas1 ,rogers placed clusters of blossoms of the ,vinifera sorts in the enclosing sacks4 ,as a result of these pollinations1 he secured about one hundred and fifty seeds which were planted in the garden that fall4 ,in the spring of #aheb practically every seed germinated1 but cut worms and other accidents reduced the number to forty-five which finally fruited4 ,these were left to grow on poles where they were originally planted for three years1 when1 because of crowding1 twenty-five of them were removed to another part of the garden4 ,the untransplanted vines began to bear fruit in #ahef and the transplanted ones a few years later4 ,the seedlings were numbered by ,rogers from one to forty-five and for a long time they were known under these numbers4 ,of these1 one to five inclusive were of the ,carter-,black ,hamburg cross2 six to fourteen inclusive were of the ,carter-,white ,chasselas cross2 and all of the numbers from fifteen to forty-five were of ,hamburg parentage4 ,as will be noted under ,salem1 this was later given a number higher than forty-five1 owing to the confusion of the sort with some other after being sent out4 ,with this exception1 the original crosses were all included in these numbers4 ,in #aheh and #ahei1 ,rogers sent many of these varieties1 under the original numbers1 to various people for testing4 ,he was compelled to do this1 owing to lack of room in the half acre which comprised the ,rogers' garden1 to properly test the sorts himself4 ,of this garden ,marshall ,p4 ,wilder says3 ,it is #aej years old2 a cold matted soil1 filled with old apple and pear trees1 currant bushes1 flax1 and everything mingled in together4 ,it is in a close1 hived up place in the city of ,salem1 and it is a wonder that he ever had a bunch of grapes to show4 ,unfortunately1 this dissemination led to the confusion of some of the numbers1 a confusion which has never been satisfactorily straightened out4 ,in #ahfg1 ,no4 #bb1 or #ec1 was given the name ,salem4 ,two years later at the earnest request of a committee from the ,lake ,shore ,grape ,growers' ,association1 ,rogers gave names to several of his hybrids1 as listed below4 ,he stated that the names selected were either those of persons noted for scientific or literary attainments1 or else of counties and towns in ,massachusetts4 ,there was some criticism at the time from those who thought there were other numbers as well deserving of names as those which were so distinguished4 ,and it must be admitted that the vines of this collection are remarkably equal in their possession of good and bad characters4 ,about #ahgj1 ,bush of ,bushberg1 ,missouri1 received three sorts as ,rogers' ,no4 #ci4 ,one of these which was particularly promising1 he1 with ,rogers' consent1 named ,aminia4 ,none of the others has ever been named1 although several of them are still cultivated to a minor extent4 ,the named varieties1 with the corresponding numbers1 are as follows3 #a4 ,goethe4 #c4 ,massasoit4 #d4 ,wilder4 #i4 ,lindley4 #ad4 ,gaertner4 #ae4 ,agawam4 #ai4 ,merrimac4 #bh4 ,requa4 #ci4 ,aminia4 #da4 ,essex4 #dc4 ,barry4 #dd4 ,herbert4 #ec or #bb4 ,salem 7but not the ,salem now known74 ,for some years1 many grape-growers believed that these hybrids were nothing more than seedlings of the wild ,labrusca mother but it was soon generally accepted that they were genuine hybrids4 ,to those who are familiar with ,rogers' work1 this was evident from the first1 as the ,carter or ,mammoth ,globe is a self-sterile sort1 and the sacks enclosing the blossoms would prevent the introduction of other pollen than that intentionally placed on the stigmas by ,rogers himself4 ,a4 ,d4 ,rogers1 a brother of ,e4 ,s4 ,rogers1 in a communication to the ,horticulturist1 in #aheh1 says that many of these seedlings had upright stamens1 but of the ones which were later named1 ,agawam alone is thus characterized4 ,this is important in considering the value of these varieties1 as no variety has ever become popular as a market sort which is self-sterile4 ,rogers' ,hybrids are unique in that the standard of excellence was so high in all of the forty-five seedlings produced4 ,some have credited this to the manner in which he did his work and in particular to the excess of pollen applied to the stigmas2 others consider it more likely due to his choice of parent vines4 ,unfortunately the evidence bearing on this point is not sufficient to form definite conclusions4 ,after the production of the seedlings mentioned above ,rogers continued the work1 recrossing the varieties already produced with various ,vinifera varieties4 ,none of these ever showed sufficient promise to be introduced4 ,illustration3 ,,rommel ,,rommel4 7,labrusca1 ,riparia1 ,vinifera47 #a4 ,an4 ,hort41 #ahhi3aja4 #b4 ,ia4 ,hort4 ,soc4 ,rpt41 #ahij3aag4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ac3fjf4 #ahid4 #d4 ,bush4 ,cat41 #ahid3agd4 fig4 #e4 ,husmann1 #ahie3abe4 #f4 ,kan4 ,sta4 ,bul41 #gc3ahb4 #ahig4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edh1 #eef4 #ahih4 #h4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafb4 #ahih4 fig4 #i4 ,mo4 ,sta4 ,bul41 #df3da1 #db1 #dd1 #de1 #ec1 #gf4 #ahii4 #aj4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3ca4 #aa4 ,tex4 ,sta4 ,bul41 #ef3bga1 #bhj4 #aijj4 ,rommel is rarely found under cultivation in ,new ,york1 lacking somewhat in robustness1 hardiness and productiveness1 and being very susceptible to the leaf-hopper4 ,the variety comes from ,munson of ,denison1 ,texas1 and is seemingly too far removed from the warm climate in which it originated to be profitable in ,new ,york4 ,besides the defects named above1 it does not attain its natural high quality in this latitude and the grapes crack badly as they ripen4 ,the bunch and berry are attractive in form1 size and color as shown in the color-plate1 though the illustration does not do justice to the size of the bunch1 the season of #aijh1 in which the fruit was produced1 having been cold and wet and therefore very unfavorable to this variety4 ,at its best1 ,rommel is a very good table grape and the authorities say makes a very fine white wine4 ,the variety is of interest to the student of grapes from the standpoint of its breeding1 having very largely the vine characters of its maternal parent1 ,elvira1 with somewhat better fruit4 ,the name commemorates the service to viticulture of ,jacob ,rommel of ,morrison1 ,missouri4 ,t4 ,v4 ,munson originated ,rommel in #ahhe and introduced it in #ahhi4 ,the parents are ,elvira pollinated by ,triumph4 ,rommel was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii4 ,vine medium to vigorous1 not always hardy1 medium to productive1 susceptible to injury by leaf-hoppers4 ,canes medium to long1 moderately numerous1 thick to medium1 light to dark reddish-brown1 surface somewhat rough2 nodes enlarged1 often flattened2 internodes medium to short2 diaphragm thick or nearly so2 pith medium to large2 shoots slightly glabrous2 tendrils intermittent1 medium to long1 bifid to trifid4 ,leaf-buds intermediate in size and thickness1 short to medium1 prominent1 obtuse to conical1 open very late4 ,young leaves tinged on under side and along margin of upper side with light rose-carmine4 ,leaves medium to above in size1 roundish1 thick2 upper surface light green1 dull1 rugose2 lower surface pale green1 nearly free from pubescence but slightly hairy2 leaf usually not lobed with terminus acute to acuminate2 petiolar sinus medium to deep1 narrow1 often closed and overlapping2 basal sinus lacking2 lateral sinus very shallow when present2 teeth medium to deep1 of average width4 ,flowers semi-fertile1 open moderately late2 stamens upright4 ,fruit ripens in mid-season1 ships and keeps fairly well4 ,clusters variable in size1 above medium to short1 moderately broad1 cylindrical to slightly tapering1 usually single-shouldered1 compact to medium2 peduncle long to medium1 thick2 pedicel of average length1 slender1 usually smooth2 brush short1 pale green4 ,berries large to medium1 oblate to roundish1 frequently compressed on account of compactness of cluster1 light green with yellow tinge1 glossy1 covered with a moderate amount of gray bloom1 persistent1 firm1 but breaking easily under pressure4 ,skin thin1 cracks badly1 medium to tender1 adheres very slightly to the pulp1 contains no pigment1 without astringency4 ,flesh greenish1 translucent1 juicy1 tender and melting1 slightly stringy1 sweet to agreeably tart at center1 variable in quality but ranks fair to good1 appears to be better in some locations4 ,seeds separate easily from the pulp1 one to four1 average two1 medium in size and length1 rather broad1 sharp-pointed1 very plump1 brownish2 raphe buried in a somewhat wide groove2 chalaza intermediate in size1 above center1 oval to circular1 indistinct4 ,r4 ,w4 ,,munson4 7,lincecumii1 ,labrusca1 ,vinifera47 #a4 ,mich4 ,hort4 ,soc4 ,rpt41 #ahic3aah4 #b4 ,husmann1 #ahie3abf4 #c4 ,tex4 ,sta4 ,bul41 #ef3bhj4 #aijj4 #d4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 #e4 ,rural ,n4 ,y41 #fj3fad1 #gbf4 #aija4 #f4 ,ib41 #fb3gij1 #hhf4 #aijc4 #g4 ,ia4 ,hort4 ,soc4 ,rpt41 #aijd3bci4 ,r4 ,w4 ,munson1 from ,texas1 is a somewhat promising variety for the ,north for its intrinsic value1 and is certainly interesting from the standpoint of its breeding as it gives ,northern growers a grape with a generous admixture of ,lincecumii blood4 ,its several essential vine characters are very good though it is self-sterile and needs a companion variety which produces an abundance of pollen4 ,concord and ,brilliant are recommended by the originator as notable pollenizers4 ,r4 ,w4 ,munson is particularly resistant to black-rot1 making it valuable for regions where this fungus is a scourge4 ,the fruit is sweet1 juicy and very pleasantly flavored1 with tender pulp1 and while not of the highest quality yet a most pleasing and particularly refreshing grape4 ,the variety is well worthy more extensive trial in ,new ,york4 ,t4 ,v4 ,munson of ,denison1 ,texas1 raised the original vine of ,r4 ,w4 ,munson from seed of ,big ,berry 7a variety of ,post-oak7 pollinated by ,triumph4 ,the seed was planted in #ahhg and the resulting variety introduced by the originator in the fall of #ahid4 ,vine vigorous1 doubtfully hardy1 productive1 healthy4 ,canes medium to nearly long1 intermediate in number1 thick to medium1 dark red2 internodes medium to long2 tendrils intermittent1 bifid4 ,leaves healthy4 ,flowers sterile or nearly so1 open late2 stamens upright4 ,fruit ripens about with ,concord1 does not keep well4 ,clusters below medium to small1 rather short1 often single-shouldered1 compact to medium4 ,berries medium to large1 slightly oblate1 dull black covered with a medium amount of blue bloom1 inclined to shatter considerably1 not very firm4 ,skin thin1 variable in toughness1 not astringent4 ,flesh pale green1 rather tender when fully ripe1 peculiarly vinous1 nearly sweet at skin to agreeably tart at center1 slightly spicy and with some ,post-oak flavor1 good in quality4 ,seeds separate easily from the pulp1 rather numerous1 intermediate in size1 length1 and width4 ,raphe obscure in a very shallow groove2 chalaza slightly above center1 oval2 obscure4 ,,sage4 7,labrusca47 #a4 ,allen1 #ahdh3acd4 #b4 ,horticulturist1 #f3ege4 #ahea4 ,ib41 #g3hg1 #ajh4 #aheb4 #d4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahec3cjj1 #cja4 #e4 ,mag4 ,hort41 #bd3ia4 #aheh4 #f4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahei3dh1 #ee1 #ff4 #g4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfd3acd4 #h4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfe3ccg4 fig4 #i4787 ,bush4 ,cat41 #ahid3aea4 ,mammoth 7#g1 #h74 8,,mammoth ,,sage 7#i74 ,sage 7#g1 #h74 ,globe 7#h74 ,this variety1 which is variously known under the names ,sage1 ,mammoth ,sage1 ,mammoth1 and ,globe1 is of interest because it represents a type of large-fruited1 early-ripening ,labruscas which have been used frequently by breeders as the native parent in a ,vinifera cross4 ,a variety similar to this was used in particular by ,e4 ,s4 ,rogers as the mother plant in making his notable crosses4 ,they have also been used by ,white and others4 ,the original vine was a chance seedling found by ,henry ,e4 ,sage about #ahaa on the banks of a small stream near ,portland1 ,connecticut4 ,the variety was first brought to public notice by ,john ,fiske ,allen in #ahdh through a very laudatory description which was much criticised by those who objected to the foxy aroma of the ,sage but as warmly defended by others who liked the foxiness4 ,the variety was later advertised and sent out by the ,shaker community at ,harvard1 ,worcester ,county1 ,massachusetts4 ,within a few years it seems to have been disseminated throughout eastern ,new ,england1 and was particularly acceptable in those sections where ,isabella failed to ripen4 ,there is no evidence that it was ever planted except in gardens4 ,with the introduction of ,concord and other early varieties of higher quality the cultivation of the ,sage was dropped4 ,it is probably now obsolete4 ,the best description we have of ,sage is the following1 copied from the ,united ,states ,department of ,agriculture ,report for #ahfd3 ,it is much like most of the wild ,fox grapes of this vicinity1 ,massachusetts but the berries are much larger1 light chestnut or mahogany color1 and they have a flattened or compressed shape1 instead of being round1 frequently an inch in diameter4 ,the bunch is small with three to six berries in a round1 ball-like cluster1 with sometimes a side stem with one berry at the end of it for a shoulder4 ,the stem of the bunch is not very long4 ,the leaves usually are 'entire' with a short pointed termination at the end of the midrib1 and two other points of the other divisions into which all ,american leaves are divided1 making always either plainly1 or in the rudimental state1 five lobes4 ,thus the leaves are not much lobed1 scarcely toothed1 and have a rusty1 woolly appearance4 ,the young wood1 last season's growth1 is hard and wiry and covered with bristles4 ,the grape itself is sweet1 but has a hard pulp1 that some compare to a piece of ,india-rubber when eating it4 ,it is early1 and perfectly hardy1 as much so as any wild grape in this vicinity4 ,,st4 ,,louis4 7,labrusca47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahii3ed4 #b4 ,ia4 ,hort4 ,soc4 ,rpt41 #aije3aff4 #c4 ,mich4 ,sta4 ,sp4 ,bul41 #cj3aa4 #aije4 ,as ,st4 ,louis grows on the ,station grounds it is so similar to ,worden and ,concord that it would seem to be superfluous in the grape list of the ,state4 ,but the variety is so highly recommended in the ,west1 especially in the states from which the above references come1 that it is possibly worthy of trial in the grape regions of ,new ,york as an early type of ,concord4 ,st4 ,louis was introduced by ,henry ,wallis of ,wellston1 ,missouri1 about #ahig4 ,in #aijj1 he states that it is a seedling of ,concord1 was originated in ,st4 ,louis1 and that it had created a sensation for twenty years in the ,st4 ,louis markets4 ,the general character of both fruit and vine corroborates the ,concord parentage though the frequently intermittent tendrils indicate there is a strain of other than ,labrusca blood present4 ,vine vigorous1 hardy1 medium to productive4 ,canes long to medium1 intermediate in number1 often rather thick1 medium brown to nearly dark reddish-brown deepening in color at the nodes1 covered with considerable pubescence2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves very large to medium1 variable in color1 thick2 lower surface grayish-white tinged with bronze2 heavily pubescent4 ,flowers fertile or nearly so1 open medium early2 stamens upright4 ,fruit ripens about with ,concord1 or slightly earlier1 keeps and ships well4 ,clusters large to medium1 intermediate in length1 rather broad1 usually single-shouldered but occasionally with a double shoulder1 medium to compact4 ,berries nearly large to medium1 roundish1 dull black1 covered with thick blue bloom1 persistent4 ,skin of average thickness and toughness4 ,flesh tough1 foxy1 sweet at skin to slightly acid at center1 good in quality with a slight resemblance to ,concord4 ,seeds do not separate easily from the pulp1 medium to above in size and width1 intermediate in length4 ,,salem4 7,labrusca1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3adh4 #b4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfe3af4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfg3aad4 #d4 ,mead1 #ahfg3bbb4 #e4 ,rec4 of ,hort41 #ahfh3df4 #f4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfh3bbh4 #g4 ,mag4 ,hort41 #cd3g4 #ahfh4 #h4 ,horticulturist1 #bd3ach4 #ahfi4 fig4 #i4 ,grape ,cult41 #a3aej1 #aha1 #cbg4 #ahfi4 #aj4 ,am4 ,jour4 ,hort41 #e3bfd4 #ahfi4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #ab4 ,grape ,cult41 #b3adh1 #adi1 fig41 #bih4 #ahgj4 #ac4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgg3bje4 #ad4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3db1 #ach4 #ae4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbi4 #ahij4 #af4 ,ill4 ,sta4 ,bul41 #bh3bfa4 #ahic4 #ag4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahg4 #ahif4 #ah4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edb1 #edc1 #edd1 #edh1 #eec4 #ahih4 #ai4 ,mich4 ,sta4 ,bul41 #afi3age4 #ahii4 ,,rogers' ,,no4 #bb 7#a1 #b74 ,rogers' ,no4 #bb 7#c1 #e1 #f1 #i1 #aa1 #ab1 #ac1 #ae74 ,rogers' ,no4 #ec 7#d1 #i1 #aj1 #aa1 #ab1 #ac1 #ae1 #ag74 ,salem is the one of ,rogers' hybrids of which the originator is said to have thought most and to which he gave the name of his place of residence4 ,taking all of its characters1 the variety is as close an approximation to the ideal ,rogers had in mind of a ,european grape and an ,american vine as any one of the score or more of his hybrids4 ,salem ranks among the best of these hybrids for either the garden or the commercial vineyard1 and while commonly found in both it has not been sufficiently recognized by those who grow grapes for the market4 ,it is difficult to say why it is not more largely grown as a market fruit in ,new ,york4 ,the two chief faults1 unproductiveness and susceptibility to mildew1 are not found in all localities1 and in these at least and especially near good markets1 ,salem ought to take high rank as a commercial fruit4 ,as compared with other hybrids of ,vinifera and ,labrusca1 ,salem is early1 hardy1 vigorous and fairly productive of handsome fruit of high quality both for table and for wine-making4 ,though the color-plate does not show it1 there is a suggestion in bunch and berry of ,black ,hamburg1 the paternal parent4 ,so1 too1 there is such a suggestion in the flavor and the keeping quality and1 as with the parent1 the fruit neither cracks nor shatters and therefore ships well4 ,to the two faults named above must be added that of pulpiness of berry1 a defect common to many hybrids of the two species represented in ,salem4 ,it is useless to recommend for testing varieties that have been known as long and as widely grown as ,salem but it is worth while1 is almost a duty1 in a work of this kind to urge further trials of some of the grapes of highest quality1 as ,salem1 on a commercial basis4 ,such fruit properly grown1 packed1 and placed in the market ought to bring remunerative prices4 ,this one of ,rogers' hybrids is ,no4 #bb of his ,vinifera-,labrusca crosses4 ,it early attracted favorable attention from the various cultivators who had received vines from the originator for testing4 ,it was christened ,salem by ,rogers in #ahfg1 two years earlier than his other hybrids were named4 ,at about this time1 owing to a confusion of this variety with some other1 and charges that certain parties were sending out a black grape under the name ,rogers' ,no4 #bb1 ,rogers changed the number of ,salem to #ec4 ,salem was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfi and was removed in #ahga1 reinstated in #ahgc1 and has since been retained4 ,it is possible that the dropping of the name from the catalog for the one year was a printer's oversight as there is nothing in the body of the text to indicate a reason for such action4 ,salem has always been one of the most popular of ,rogers' hybrids and it is offered for sale to-day by practically all grape nurserymen4 ,vine medium to vigorous1 unusually hardy1 variable in productiveness1 susceptible to severe attacks of mildew4 ,canes long1 of average number1 intermediate in thickness1 light to dark brown2 nodes enlarged1 usually not flattened2 internodes medium to above in length2 diaphragm thick2 pith medium to above in size2 shoots slightly pubescent2 tendrils continuous to intermittent1 long to medium1 bifid to trifid4 ,leaf-buds rather large1 of average size1 thick to medium1 often compressed1 roundish1 obtuse to conical1 open early4 ,young leaves faintly tinged on lower side with slight rose-carmine4 ,leaves variable in size1 medium to thin2 upper surface dark green1 dull1 of medium smoothness2 lower surface pale green with slight bronze tinge1 pubescent2 veins moderately distinct2 lobes none to three with terminus acute2 petiolar sinus deep1 narrow1 often closed and overlapping2 basal sinus lacking2 lateral sinus shallow1 narrow1 often notched2 teeth intermediate in depth and width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,illustration3 ,,salem ,fruit ripens slightly before ,concord1 keeps and ships well4 ,clusters medium to large1 rather short and broad1 tapering to cylindrical1 frequently heavily single-shouldered1 compact2 peduncle short to medium1 thick2 pedicel medium to short1 thick1 covered with few small warts1 enlarged at point of attachment to berry2 brush short1 pale green4 ,berries large to medium1 roundish1 very dark red1 dull1 covered with a medium amount of blue bloom1 decidedly persistent1 soft4 ,skin thick1 intermediate in toughness1 adheres strongly to the pulp1 contains no pigment1 astringent4 ,flesh slightly translucent1 juicy1 tender1 somewhat stringy1 moderately fine-grained1 inclined to vinous1 sprightly1 sweet at skin but acid at center1 good to very good in quality4 ,seeds one to six1 average four1 large1 long and broad1 blunt1 brownish2 raphe shows as a distinct cord-like ridge2 chalaza small1 roughened and frequently with radiating furrows1 much above center1 variable in shape1 distinct4 ,,scuppernong4#baj 7,rotundifolia47 #a4 ,amer4 ,farmer1 #a3cag4 #ahai4 #b4 ,ib41 #c3ccb4 #ahbb4 #c4 ,ib41 #i3bi1 #cj4 #ahbg4 #d4 ,ib41 #i3aci4 #ahbg4 #e4 ,prince1 #ahcj3afg4 #f4 ,ib41 #ahcj3agj4 #g4 ,downing1 #ahde3beh4 #h4 ,horticulturist1 #ab3deg4 #aheg4 #i4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #aheg3bca4 #aj4 ,gar4 ,mon41 #e3gc1 #gd4 #ahfc4 #aa4 ,grape ,cult41 #a3ch1 #bhj1 #bib4 #ahfi4 #ab4 ,ib41 #c3fj4 #ahga4 #ac4 ,am4 ,pom4 ,soc4 ,cat41 #ahga3af4 #ad4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dj1 #fh1 #adg1 #aec1 #aee4 #ae4 ,gar4 ,mon41 #bh3adj1 #agc4 #ahhf4 #af4 ,ala4 ,sta4 ,bul41 #bi3ah4 #ahia4 #ag4 ,bush4 ,cat41 #ahid3agg4 fig4 #ah4 ,am4 ,gard41 #bj3fhh4 #ahii4 #ai4 ,ga4 ,sta4 ,bul41 #ec3di1 #ei4 #aija4 #bj4 ,n4 ,c4 ,sta4 ,bul41 #ahg3eh1 #fj4 #aijc4 #ba4 ,s4 ,c4 ,sta4 ,bul41 #acb3ah4 #aijg4 ,american ,muscadine 7#e1 #aj1 of the ,south #g74 ,bull 7#i1 #ag1 of the ,south #g74 ,bullace 7#i1 #ag74 ,bullet 7#ag1 of the ,south #g74 ,fox grape of the ,south 7#g74 ,,green ,,scuppernong 7#f74 ,green ,muscadine 7#f74 ,,hickman 7#c74 ,hickman 7#e1 #aj74 ,muscadine 7#i74 ,,roanoke 7#d74 ,roanoke 7#e1 #aj1 #ag1 of the ,south #g74 ,scuppernong 7#c1 #d1 #e74 ,white ,muscadine 7#aa1 #ag74 ,,white ,,scuppernong 7#e74 ,wild green ,muscadine 7#f74 ,yellow ,muscadine 7#ag74 ,the ,scuppernong is preeminently the grape of the ,south4 ,it is the chief representative of the great species ,vitis rotundifolia1 which runs riot in natural luxuriance from ,delaware and ,maryland to the ,gulf1 and westward from the ,atlantic to ,arkansas and ,texas4 ,the name ,scuppernong was taken from the ,indians and is now common in the geography of ,north ,carolina2 a river1 a town1 a lake1 and a swamp all bear this appellation4 ,calvin ,jones1 an agriculturist of note in ,north ,carolina during the early part of the last century1 gives the following history of the name as applied to the grape it now distinguishes3#baa ,this grape wine had the name of ,scuppernong given to them by ,henderson myself1 in compliment to ,james ,blount of ,scuppernong1 who first diffused a general knowledge of it in several well written communications in our paper--and it is cultivated with more success on that river than in any other part of the state1 perhaps1 except the ,island of ,roanoke4 ,scuppernong is said to have been found on ,roanoke ,island at the time of the landing of ,sir ,walter ,raleigh's colony4 ,there is a tradition that an old vine now growing on this island is the original vine4 ,at an early day it was quite common to propagate ,scuppernong by seed1 pulling out all vines bearing black fruit as soon as the color of the fruit could be determined4 ,because of this practice it is probable that there are many seminal varieties under the general name ,scuppernong4 ,all that seems to be required for a grape to pass under this name is that the vine should be a ,rotundifolia and the fruit white4 ,in the horticultural accounts of the history of ,scuppernong it is commonly spoken of as having been found wild during the latter part of the eighteenth century4 ,but ,lawson1 writing about #agjj1 in the account quoted on page #cg of this work1 describes with sufficient accuracy a white ,rotundifolia which could hardly be any other than the ,scuppernong4 ,it is1 thus1 in a sense1 a botanical as well as a horticultural variety4 ,its close relationship to the black form of ,rotundifolia is attested by the fact that its seedlings are as often1 probably more often1 black than white4 ,that ,scuppernong is more distinct than the other varieties of ,rotundifolia is indicated by the fact that of the ten cultivated varieties of ,rotundifolia now grown in the ,south1 ,james1 ,thomas1 ,eden1 ,meisch1 ,flowers1 ,memory1 ,seedlin1 ,tenderpulp1 ,jeter1 and ,scuppernong as given by ,newman1#bab all are black but the last named4 ,scuppernong vines are to be found on arbors1 in gardens1 or half wild1 on trees and fences on nearly every farm in the ,south ,atlantic ,states4 ,as a rule1 these vines receive little cultivation1 are unpruned1 and are given no care of any kind1 but even under neglect they produce large and sure crops1 are almost immune to mildew1 rot1 phylloxera1 or other fungal or insect pests4 ,the plants give not only an abundance of fruit but on arbors and trellises are much prized for their shade and beauty4 ,the growth of the vine is prodigious2 seemingly well authenticated reports state that vines are known which cover an acre of land2 other tales1 having at least the semblance of truth1 are equally marvellous4 ,thus there are accounts of vines of this variety over a hundred years old and which bear #ejj bushels of fruit and make #bjjj gallons of wine4 ,the fruit1 to a palate accustomed to other grapes1 is not very acceptable1 having a musky flavor and a somewhat repugnant odor1 which1 however1 becomes with familiarity1 it is said1 quite agreeable4 ,the pulp is sweet and juicy but is lacking in sprightliness4 ,from the ,scuppernong are made several very good wines and it would seem that the future of this and other varieties of ,rotundifolia1 from a commercial standpoint1 lies largely in their value for wine4 ,quite aside from the quality of the fruit as a table grape1 they are not suitable for the market from the fact that the berries drop from the bunch in ripening and become more or less smeared with juice so that as they are brought into market in quantity1 their appearance is not at all appetizing4 ,vine vigorous to rank1 not hardy in the ,north1 very productive4 ,canes long1 numerous1 slender1 vary from ash-gray to grayish-brown2 surface smooth1 thickly covered with small1 light brown dots2 pith greenish2 tendrils intermittent1 simple4 ,leaves small1 thin2 upper surface light green1 smooth2 lower surface very pale green1 slightly pubescent along the ribs1 otherwise smooth2 veins inconspicuous4 ,flowers open very late2 stamens reflexed4 ,fruit ripens late1 even in the ,south1 often ripening unevenly1 appears to keep well but berries drop as they mature4 ,clusters small1 roundish1 not shouldered1 loose4 ,berries very few per cluster1 large1 roundish1 dull green often with brown tinge1 not persistent1 firm4 ,skin very thick and tough1 covered with many small russet dots2 no pigment4 ,flesh pale green1 juicy1 tender and soft1 fine-grained1 very foxy1 sweet to agreeably tart1 fair to good in quality4 ,seeds slightly adherent to pulp1 large1 medium to short1 often very broad1 not notched1 quite blunt1 plump1 surface unusually smooth1 brownish2 raphe buried in a narrow1 shallow groove2 chalaza small1 nearly central1 elongated1 rather obscure4 ,must #hh4 ,,secretary4 7,vinifera1 ,riparia1 ,labrusca47 #a4 ,grape ,cult41 #b3aeh4 #ahgj4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahga3da1 #aab4 #c4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahgb3id4 #d4 ,horticulturist1 #bi3cbh4 #ahgd4 #e4 ,ohio ,hort4 ,soc4 ,rpt41 #ahgf-g3cb4 #f4 ,n4 ,j4 ,hort4 ,soc4 ,rpt41 #ahha3aa4 #g4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bg3ba4 #ahhb4 #h4 ,bush4 ,cat41 #ahhc3ace4 fig4 #i4 ,mass4 ,hatch ,sta4 ,bul41 #cg3aa1 #af4 #ahif4 #aj4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafb4 #ahih4 #aa4 ,mich4 ,sta4 ,bul41 #afi3agf4 #ahii4 #ab4 ,mo4 ,sta4 ,bul41 #df3da4 #ahia4 ,injured by mildew and rot which nearly every year attack leaves1 fruit and young wood1 ,secretary is able only in exceptional seasons and in favored localities to produce a crop of good grapes4 ,nevertheless it has many excellent qualities as an amateur grape and should not be lost to cultivation4 ,the fact that it is the result of the fecundation of a ,riparia by a ,vinifera1 both parents being excellent varieties1 gives ,secretary added interest and value and makes its perpetuation still further worth while4 ,there is no question as to the rank of the fruit characters of ,secretary4 ,taken together they make it a grape of exceptionally high quality1 the berries being meaty yet juicy1 fine-grained and tender with a sweet1 spicy1 vinous flavor4 ,the bunches are large1 well formed with medium-sized1 purplish-black berries covered with thick bloom1 making a very handsome cluster4 ,while the vine and foliage somewhat resemble those of ,clinton1 one of its parents1 the variety is not nearly as hardy1 vigorous or productive nor as healthy1 falling short in all of these respects and making its culture in ,new ,york precarious4 ,moreover1 in any but favored localities in this ,state1 its maturity is somewhat uncertain4 ,these defects of vine have kept ,secretary from becoming of commercial importance and make it of value only to the amateur4 ,secretary is one of the first productions of ,ricketts of ,newburgh4 ,he grew the original vine from seed of ,clinton fertilized by ,muscat ,hamburg4 ,planted in #ahfg1 it is said to have borne a little fruit when one year old from the seed4 ,specimens of the variety were exhibited before the ,american ,pomological ,society in #ahga4 ,ricketts sold the variety about #ahge to ,s4 ,w4 ,underhill of ,croton ,point1 ,new ,york1 who introduced it a few years later4 ,on account of its many weak points it has never been popular and it is apparently not offered for sale by any of the nurserymen to-day4 ,illustration3 ,,senasqua ,vine not uniform in vigor1 doubtfully hardy1 quite variable in productiveness1 inclined to be an uncertain bearer1 subject to attacks of fungi4 ,canes medium to below in length1 numerous1 intermediate in thickness1 light brown but conspicuously darker at nodes1 surface covered with thin blue bloom2 tendrils intermittent1 bifid4 ,leaves small to medium1 thin2 upper surface light green1 nearly dull1 smooth2 lower surface pale green1 almost glabrous2 veins indistinct4 ,flowers semi-fertile1 open early2 stamens upright4 ,fruit ripens soon after ,concord1 keeps and ships well4 ,clusters medium to large1 long to medium1 of average width1 cylindrical to tapering1 frequently with a medium to large single shoulder1 variable in compactness but often loose and with many abortive fruits4 ,berries large to medium1 roundish to oval1 somewhat flattened at point of attachment to pedicel1 dark purplish-black1 glossy1 covered with thick blue bloom1 persistent1 firm4 ,skin intermediate in thickness1 tough with wine-colored pigment4 ,flesh greenish1 juicy1 fine-grained1 tender1 vinous1 sweet1 good in quality4 ,seeds separate readily from the pulp1 medium to nearly large1 broad to medium1 slightly notched1 long to above medium1 dark brown2 raphe shows as a moderately distinct cord2 chalaza small1 above center1 distinctly oval4 ,must #ic4 ,,senasqua4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfh3aj4 #b4 ,downing1 #ahgb3abj app4 #c4 ,am4 ,jour4 ,hort41 #h3i4 #ahgj4 fig4 #d4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahge3chd4 #e4 ,bush4 ,cat41 #ahhc3ach4 fig4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbg4 #ahij4 #g4 ,ib41 #aa3fcf4 #ahib4 #h4 ,ib41 #ag3ece1 #edf1 #edg4 #ahih4 #i4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 ,it is almost a sufficient characterization of ,senasqua to say that it is a ,labrusca-,vinifera hybrid4 ,the merits and demerits of the cross-breeds of these two species are so similar in the varieties of them now in cultivation that they can be placed in a group having as few variations as can be found in the parent species4 ,the characters of these hybrid grapes have been well discussed in writing of the varieties sent out by ,rogers and the place of ,senasqua is well designated when the statement is made that it is very similar to ,rogers' hybrids4 ,the vine lacks somewhat in vigor1 hardiness1 productiveness and health4 ,the grapes are of good quality and when well grown the variety is up to the average of such hybrids in fruit characters so far as the palate is concerned4 ,unfortunately the berries have a tendency to crack which is aggravated by the fact that the bunches are so compact as to crowd the berries and thus add to the cracking4 ,senasqua is one of the latest to open its buds and is therefore seldom injured by late frosts4 ,this variety is hardly as well adapted for commercial viticulture as several other such hybrids and can be recommended only for the garden for the sake of variety4 ,stephen ,w4 ,underhill of ,croton ,point1 ,new ,york1 originated ,senasqua from seed of ,concord pollinated by ,black ,prince4 ,the seed was planted in #ahfc and the resulting variety introduced about #ahgj4 ,this variety1 although it attracted much attention at the time of its introduction1 was never popular4 ,it was rather widely tested but was soon dropped and is to-day practically obsolete4 ,the foliage and vines of ,senasqua show little trace of ,vinifera but the descent from the foreign species is plainly marked in the fruit4 ,vine variable in vigor1 sometimes weak and tender1 medium to unproductive1 somewhat susceptible to attacks of mildew4 ,canes short1 few in number1 above average size1 light to dark reddish-brown2 nodes enlarged1 flattened2 internodes short to medium2 diaphragm thick2 pith of medium size2 shoots slightly pubescent2 tendrils intermittent1 long to medium1 trifid to bifid4 ,leaf-buds below average size1 short1 of medium thickness1 conical1 open very late1 tinged on under side and slightly along margin of upper side with light rose-carmine4 ,leaves intermediate in size and thickness1 light green1 slightly glossy1 medium to somewhat rugose2 lower surface whitish-green1 pubescent2 veins distinct2 leaf usually not lobed with terminus acute2 petiolar sinus of average depth1 medium to narrow2 basal and lateral sinuses shallow and narrow when present2 teeth intermediate in depth and width4 ,flowers fertile1 open late2 stamens upright4 ,fruit ripens a little later than ,concord1 keeps well4 ,clusters large to medium1 intermediate in length1 broad to medium1 irregularly tapering1 usually with a small single shoulder1 very compact with uneven surface2 peduncle short to medium1 thick2 pedicel intermediate in length1 thick1 usually smooth1 enlarged at point of attachment to fruit2 brush short to medium1 green with slight red tinge4 ,berries above medium in size1 roundish1 reddish-black to black1 covered with heavy blue bloom1 persistent1 firm4 ,skin medium to thick1 tender1 inclined to crack1 adheres strongly to the pulp1 contains a fair amount of light wine-colored pigment1 without astringency4 ,flesh greenish1 translucent1 very juicy1 tender1 meaty1 vinous1 somewhat spicy1 sprightly1 good in quality4 ,seeds separate readily from the pulp1 one to five1 average two1 intermediate in size1 rather long1 narrow1 usually one-sided1 light brown2 raphe buried in a narrow groove2 chalaza small1 above center1 oval1 obscure4 ,,shelby4 7,labrusca1 ,riparia47 #a4 ,vineyardist1 ,oct4 #ae1 #ahic4 #b4 ,rural ,n4 ,y41 #ec3fhc4 #ahid4 #c4 ,bush4 ,cat41 #ahid3ahj4 #d4 ,rural ,n4 ,y41 #ee3fch1 fig41 #fdb4 #ahif4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edf1 #edg1 #eeg4 #ahih4 #f4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 ,shelby is hardly worth cultivating in ,new ,york4 ,it ripens at a time when there are many other grapes which surpass it in flavor and appearance4 ,it has1 however1 been somewhat highly spoken of and grape experimenters may want to try the variety4 ,the name is from ,shelby1 ,ohio1 the birthplace of the originator4 ,d4 ,s4 ,marvin of ,watertown1 ,new ,york1 originated the ,shelby about #ahhj4 ,it was introduced in the fall of #ahid4 ,the originator writes that the parentage of this variety is not positively known but it is supposed to be a ,labrusca-,riparia cross4 ,the botanical characters of the fruit and vine as it grows on the ,station grounds verify this supposition4 ,vine vigorous1 variable in hardiness1 medium to productive4 ,canes long1 numerous1 medium to slender2 tendrils intermittent1 sometimes continuous1 bifid to trifid4 ,leaves uniform in size1 green1 often thin2 lower surface grayish-green with tinge of bronze1 strongly pubescent4 ,flowers fertile or nearly so1 open in mid-season or earlier2 stamens upright4 ,fruit ripens early1 sometimes before ,winchell1 does not keep nor ship well4 ,clusters medium to below in size1 short1 frequently with a single shoulder1 shorter and more compact than ,winchell4 ,berries medium to small1 roundish1 light green to yellowish-green1 covered with thin gray bloom1 somewhat inclined to shatter4 ,skin thin1 variable in toughness1 peculiarly astringent4 ,flesh tough1 stringy1 foxy1 sweet from skin to center1 mild1 fair to good in quality4 ,seeds do not separate readily from the pulp1 not very numerous1 medium to below in size1 short1 broad1 plump4 ,,standard4 7,labrusca1 ,vinifera1 ,bourquiniana87 #a4 ,kan4 ,hort4 ,soc4 ,rpt41 #ahhf3ahg4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahib3bff4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcg4 #ahib4 #d4 ,bush4 ,cat41 #ahid3ahj4 #e4 ,va4 ,sta4 ,bul41 #id3acf4 #ahih4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edh1 #eeg4 #ahih4 #g4 ,mo4 ,sta4 ,bul41 #df3da4 #ahii4 ,burr's ,no4 #b 7#a74 ,standard is said to be a full sister of ,jewel1 but it is not equal to the sister nor nearly equal to the reputed parent1 ,delaware4 ,the variety seems to be thought highly of in the ,west and it is possible that it has greater value there than in ,new ,york4 ,the quality of the grape is high and it is said to make a light-colored wine of good body1 taste and aroma1 but taking it all and all it does not rise above mediocre and cannot be recommended unless for trial4 ,the variety was originated by ,john ,burr of ,leavenworth1 ,kansas1 from seed of ,delaware planted about #ahgd4 ,it was introduced in #ahhg by ,stayman ,black of ,leavenworth1 ,kansas4 ,there are few characters of either vine or fruit that show evidence of having come from ,delaware4 ,vine variable in vigor1 usually hardy in ordinary seasons1 productive4 ,canes short to medium1 few in number1 rather slender2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves not very healthy1 medium to small1 moderately light green2 lower surface tinged with bronze1 pubescent4 ,flowers partly fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,concord1 usually keeps fairly well4 ,clusters not uniform in size1 short1 frequently with a small single shoulder1 compact to medium4 ,berries small to above medium1 roundish1 very dark reddish-black covered with a large amount of lilac bloom1 sometimes shatter considerably from pedicel4 ,skin thin1 rather tender4 ,flesh unusually pale green1 somewhat stringy1 vinous1 tender1 sweet from skin to center1 good in quality4 ,seeds slightly adherent1 medium to small1 intermediate in width2 chalaza oval1 often distinctly above center4 ,,stark-,,star4 7,labrusca1 ,vinifera1 ,aestivalis47 #a4 ,national ,nur41 #aj3abh1 #acc4 #aijb4 #b4 ,rural ,n4 ,y41 #fb3ghh4 #aijc4 #c4 ,ill4 ,hort4 ,soc4 ,rpt41 #aijc3fe1 #bjh1 #bgd1 #bgf4 #d4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cja4 ,stark-,star is receiving careful attention in the ,south and ,southwest but unfortunately it does not ripen early enough to promise well for this latitude4 ,on the ,station grounds it ripens after ,catawba1 which does not always mature4 ,if the variety fulfills the high expectations of it in the region of its origin it is worthy a trial in the regions of this ,state where the ,catawba ripens4 ,the variety was originated by ,joseph ,bachman of ,altus1 ,arkansas1 from seed of ,catawba fertilized by ,norton or ,hermann4 ,the seed was planted about #ahib4 ,stark-,star was introduced by ,stark ,brothers1 of ,louisiana1 ,missouri4 ,vine vigorous1 hardy1 healthy1 productive4 ,canes medium to short1 numerous1 often slender1 roughened2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves large to medium1 dark green1 frequently thin2 lower surface pale green1 slightly pubescent1 cobwebby4 ,fruit ripens later than ,catawba1 appears to be an excellent keeper4 ,clusters large1 medium to long1 inclined to broadness1 frequently with a well marked short single shoulder1 very compact4 ,berries medium to below in size1 oval to roundish but frequently compressed on account of compactness of cluster1 black when ripe1 covered with blue bloom1 persistent4 ,skin intermediate in thickness1 tender4 ,flesh pale green1 not very juicy1 tough and solid1 slightly aromatic and spicy1 almost sweet1 fair to good in quality4 ,seeds adhere somewhat to the pulp1 numerous1 medium to small1 intermediate in length and width1 plump2 raphe shows as a distinct cord2 chalaza distinctly above center to nearly central4 ,,superb4 7,labrusca1 ,vinifera1 ,aestivalis47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahia3abf4 #b4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3abf4 #c4 ,rural ,n4 ,y41 #eb3fcf4 #ahic4 fig4 #d4 ,bush4 ,cat41 #ahid3ahj4 #e4 ,husmann1 #ahie3ch4 #f4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ah3cif4 #ahii4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahii3bh1 #h4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 ,the quality of ,superb ranges from good to very good but the appearance of the fruit is against the variety4 ,it resembles ,eumelan1 the reputed parent1 in size1 shape1 and color but is not as attractive4 ,the vine on the ,station grounds is not such as to recommend it highly1 and since it has been known for at least twenty years without having become at all popular with grape-growers1 it may be assumed that the grape has weaknesses elsewhere as well as here4 ,a4 ,f4 ,rice of ,griswoldville1 ,georgia1 originated this variety1 it is said1 from seed of ,eumelan4 ,the seed was planted in #ahhj near ,south ,weymouth1 ,massachusetts4 ,superb was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahii4 ,vine medium to vigorous1 usually hardy1 healthy1 productive4 ,canes short to medium1 few in number1 often tapering1 ash-gray changing to light or dark brown2 tendrils continuous1 bifid4 ,leaves healthy1 medium to large1 moderately light green2 lower surface grayish-green1 thinly pubescent1 the pubescence being distributed in flecks4 ,flowers strongly self-fertile1 open in mid-season or later2 stamens upright4 ,fruit ripens before ,concord1 keeps and ships well4 ,clusters intermediate in size and width1 medium to long1 frequently with a long1 loose single shoulder1 compact4 ,berries medium to below in size1 roundish to oval1 dark purplish-black covered with thin blue bloom1 persistent1 not very firm4 ,skin thick1 tough1 without astringency4 ,flesh juicy1 tender1 aromatic1 sweet from skin to center1 spicy1 good to very good in quality4 ,seeds separate readily from the pulp1 medium to small1 medium to long1 sharp-pointed2 raphe occasionally shows as a partially submerged cord in a broad groove2 chalaza distinctly above center4 ,,taylor4 7,riparia1 ,labrusca47 #a4 ,valley ,farmer1 #aheh3abb4 #b4 ,horticulturist1 #ad3dhf4 #ahei4 #c4 ,ib41 #ae3cd4 #ahfj4 #d4 ,gar4 ,mon41 #b3fh1 #aai1 #afc4 #ahfj4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3gh4 #f4 ,horticulturist1 #ai3aef4 #ahfd4 #g4 ,husmann1 #ahff3ajd4 #h4 ,fuller1 #ahfg3bca4 #i4 ,grape ,cult41 #a3dd1 #gd1 #bdb1 #bia1 #bif4 #ahfi4 #aj4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahha3afa4 #aa4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3acc4 #ab4 ,bush4 ,cat41 #ahhc3bj1 #ach4 #ac4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafb4 #ahih4 #ad4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #de1 #df1 #gf4 #ahii4 #ae4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 ,,bullitt 7#a1 #d74 ,bullitt 7#c1 #e1 #g1 #i1 #aa1 #ab74 ,,taylor 7#b1 #e74 ,taylor 7#d1 #aa74 ,,taylor ,,bullit 7#ac1 #ad74 ,,taylor',s ,,bullitt 7#h1 #aa74 ,taylor's ,bullitt 7#ab74 ,taylor is hardly known in ,new ,york nor1 indeed1 is it now much grown elsewhere4 ,it is of interest for the part it has played in the grape culture of the past and especially for its worthy offspring4 ,many of these now outrank the parent in the regions and for the purposes for which ,taylor is grown4 ,in truth1 the most valuable quality of ,taylor seems to be its capacity for transmitting its good characters to its seedlings2 some of course fall much below it1 as a table or wine grape1 but a considerable number quite equal it1 and a few surpass it1 but all resemble the parent vine much more than is common among grapes4 ,while it is from the species to which ,taylor belongs that we must look for our hardiest vines yet this grape and its offspring1 though not particularly tender to cold1 do best in southern regions as they require a long1 warm summer and fall to mature properly4 ,taylor was long grown in both ,europe and ,california as a grafting stock for the ,old ,world varieties as a protection against phylloxera1 and is still somewhat cultivated in these regions for that purpose4 ,the quality of the fruit of ,taylor is from fair to good1 the flavor being sweet1 pure1 delicate and spicy and the flesh tender and juicy1 but the bunches are small1 the flowers infertile so that the berries do not set well and give very imperfect and unsightly clusters4 ,the skin is such1 too1 that it cracks badly1 a defect that is seemingly transmitted to many of the seedlings of the variety4 ,the vine is strong1 healthy1 hardy but not very productive4 ,taylor is essentially a wine grape1 and it is not likely that it or many of the varieties bred from it will make table grapes4 ,the wine is said to be exceptionally good1 of great body and high flavor4 ,the original vine of ,taylor was a wild seedling found in the early part of the last century on the ,cumberland ,mountains near the ,kentucky-,tennessee line by a ,mr4 ,cobb who planted the vine on his farm in ,shelby ,county1 ,kentucky4 ,later the farm was sold to ,cuthbert ,bullitt4 ,about #ahdj1 the grape came to the attention of ,judge ,john ,taylor of ,jericho1 ,henry ,county1 ,kentucky1 an enthusiastic amateur horticulturist who secured the vine from ,bullitt and sent cuttings to many grape-growers for testing4 ,it was early introduced into the grape region of the middle ,west where it was widely tested but was never extensively planted owing to its lack of productiveness4 ,its culture has been on the wane for many years and only an occasional nurseryman in that section handles the variety to-day4 ,this variety has1 at different times1 passed under the names ,bullitt1 ,taylor1 ,taylor's ,bullitt1 with various spellings of the name ,bullitt4 ,the following description has been compiled from various sources3 ,vine vigorous to rank1 healthy1 hardy1 variable in productiveness4 ,leaves small1 attractive in color1 smooth4 ,flowers bloom early2 stamens reflexed4 ,fruit ripens about two weeks before ,isabella4 ,clusters small to medium1 shouldered1 loose to moderately compact4 ,berries small to medium1 roundish1 pale greenish-white1 sometimes tinged with amber4 ,skin very thin4 ,pulp sweet1 spicy1 fair to good in quality4 ,,telegraph4 7,labrusca1 ,aestivalis47 #a4 ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfc3edi4 #b4 ,gar4 ,mon41 #i3ea4 #ahfg4 #c4 ,ib41 #aj3ai1 #cdd4 #ahfh4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahfi3db4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfi3ef4 #f4 ,grape ,cult41 #a3dd1 #aae1 #bif4 #ahfi4 #g4 ,gar4 ,mon41 #aa3hc4 #ahfi4 #h4 ,horticulturist1 #cj3gc4 #ahge4 #i4 ,bush4 ,cat41 #ahhc3hb1 #aci4 #aj4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cf3dc4 #ahia4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcg4 #ahib4 #ab4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahg4 #ahif4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edf1 #edg1 #eeg4 #ahih4 #ad4 ,mo4 ,sta4 ,bul41 #df3da1 #db1 #dd1 #de4 #ahii4 #ae4 ,kan4 ,sta4 ,bul41 #aaj3bcg4 #aijb4 #af4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijf3fe1 #fg4 ,,christine 7#b1 #c1 #g74 ,christine 7#d1 #h1 #i1 #aj1 #ab74 ,telegraph 7#b1 #c74 ,the characters of ,telegraph are not such as to give it high rank among grapes and now that nearly forty years have passed since its origin1 and many better varieties have come into cultivation1 the variety is worth mentioning only as a matter of record4 ,its most remarkable character is compact1 well shouldered bunches1 making them attractive in appearance though somewhat small for a commercial variety4 ,telegraph is susceptible to rot and the birds are particularly fond of its fruit4 ,it ripens very early and is of better quality than ,hartford--not high praise4 ,the variety is peculiar in that the ripening season seems to vary from a few days after ,hartford to as late as ,concord4 ,it is earlier1 comparatively1 in the ,south than in the ,north2 that is1 in cool summers it matures slowly4 ,telegraph1 or ,christine1 as it appears to have first been called1 is a chance seedling which appeared about the middle of the last century in the yard of a ,mr4 ,christine1 ,hestonville1 near ,westchester1 ,chester ,county1 ,pennsylvania4 ,about #ahfj ,p4 ,r4 ,freas1 editor of the ,germantown ,telegraph1 to whom fruit was sent1 bestowed upon it the name of his paper1 which finally supplanted the original name4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahfi and removed in #ahii4 ,telegraph is apparently a ,labrusca with a strain of ,aestivalis4 ,vine vigorous1 hardy1 usually healthy1 very productive4 ,canes unusually long1 medium to numerous2 tendrils continuous1 trifid to bifid4 ,leaves healthy1 medium to large1 inclined to roundish1 light green2 lower surface grayish-white1 pubescent4 ,flowers fertile1 open in mid-season or earlier2 stamens upright4 ,fruit usually ripens soon after ,hartford but sometimes later1 a fair shipper and keeper4 ,clusters medium to small1 often short1 broad1 cylindrical1 blunt at ends1 single-shouldered1 very compact4 ,berries intermediate in size1 roundish to slightly oval on account of compactness of cluster1 dull black covered with a large amount of blue bloom1 persistent4 ,skin intermediate in thickness1 tough1 does not adhere to the pulp1 astringent4 ,flesh greenish1 tough and solid1 slightly foxy1 pleasant flavor1 sweet at skin to tart at center1 fair to good in quality4 ,seeds somewhat adherent and numerous1 medium to above in size1 variable in shape and size4 ,,to-,,kalon4 7,labrusca1 ,vinifera47 #a4 ,mag4 ,hort41 #a3dei4 #ahce4 #b4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahdg3cec4 #c4 ,mag4 ,hort41 #ba3db1 #ahee4 #d4 ,ib41 #bb3ejg4 #ahef4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahef3afc4 #f4 ,downing1 #aheg3cde4 #g4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3gb4 #h4 ,horticulturist1 #ad3bii4 #ahei4 fig4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3ha4 #aj4 ,ib41 #ahfb3adf4 #aa4 ,am4 ,pom4 ,soc4 ,cat41 #ahfb3ij4 #ab4 ,gar4 ,mon41 #e3gc1 #gd4 #ahfc4 #ac4 ,grant1 #ahfd3aa4 #ad4 ,gar4 ,mon41 #h3cfb4 #ahff4 #ae4 ,grape ,cult41 #a3cbg4 #ahfi4 #af4 ,downing1 #ahfi3eef4 #ag4 ,bush4 ,cat41 #ahhc3aci4 ,the ,beautiful 7#af74 ,,carter 7#d74 ,carter 7#g1 #aj1 #af1 #ag1 of ,boston #ab74 ,spofford ,seedling 7#af1 #ag74 ,,wyman 7#c74 ,wyman 7#aj1 #ab1 #af1 #ag74 ,the fruit characters of ,to-,kalon are so similar to those of ,catawba that it was hardly worthy of introduction4 ,beside duplicating the ,catawba in fruit the vines are not healthy1 being very susceptible to mildew and rot1 the fruit drops badly1 and the crop does not ripen well4 ,the quality of the fruit is very good1 once it can be secured4 ,a point in its favor is that it ripens a little before ,catawba4 ,the variety long since ceased to be of commercial importance and can now be found but rarely in collections4 ,to-,kalon was originated in the early part of the last century by ,dr4 ,spofford of ,lansingburg1 ,new ,york4 ,the originator states that it is a seedling of a ,european grape1 but from its resemblance to ,catawba it is supposed by many to have been a seedling of that variety4 ,wyman and ,carter are two varieties of later introduction which are said to be identical with ,to-,kalon1 but as the origin of each is apparently authentic and distinct it appears more probable that they are merely similar sorts4 ,to-,kalon was placed on the list of sorts recommended by the ,american ,pomological ,society in #ahfb but was dropped from this list in #ahga4 ,the following description has been compiled from various sources3 ,vine vigorous to rank1 variable in productiveness1 hardy1 often mildews badly4 ,foliage large1 abundant4 ,flowers do not always set well4 ,fruit ripens somewhat earlier than ,catawba4 ,clusters large1 shouldered4 ,berries large1 oval to oblate1 darker than ,catawba1 covered with heavy bloom1 shells4 ,pulp sweet1 of pure flavor1 melting1 very good in quality4 ,,triumph4 7,labrusca1 ,vinifera47 #a4 ,grape ,cult41 #b3bie4 #ahgj4 #b4 ,am4 ,jour4 ,hort41 #i3hd4 #ahga4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cc1 #dj1 #afb4 #d4 ,downing1 #ahha3afi app4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahhc3bf4 #f4 ,bush4 ,cat41 #ahhc3adj1 fig41 #ada4 #g4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhd3bag4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajd4 #i4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcg4 #ahib4 #aj4 ,va4 ,sta4 ,bul41 #id3adb4 #ahih4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ece1 #edh1 #eeg4 #ahih4 #ab4 ,miss4 ,sta4 ,bul41 #ef3ag4 #ahii4 #ac4 ,mich4 ,sta4 ,bul41 #afi3agf4 #ahii4 #ad4 ,ala4 ,sta4 ,bul41 #aaj3hi4 #aijj4 #ae4 ,ga4 ,sta4 ,bul41 #ec3di1 #eb1 #ei4 #aija4 #af4 ,kan4 ,sta4 ,bul41 #aaj3bdc4 #aijb4 #ag4 ,trait gen4 de vit41 #e3ahf4 #aijc4 ,campbell's ,concord ,hybrid ,no4 #f 7#f74 ,campbell's ,seedling ,no4 #f 7#ag74 ,hybride de ,concord ,no4 #f 7#ag74 ,when quality1 color1 shape and size of bunch and berry are all considered1 ,triumph is one of the finest dessert grapes of ,america4 ,when at its best it is a magnificent bunch of golden grapes of highest quality1 esteemed even in southern ,europe where it must compete with the best of the ,viniferas1 though unfortunately it is nearly as susceptible in that region to phylloxera as the ,old ,world varieties1 a defect which has caused its relegation there from commercial vineyards to the collections of experimenters and amateurs4 ,in ,america its commercial importance is curtailed by the fact that it requires a long season for its proper development and the variety justifies its name only in the ,south and more particularly in the ,southwest4 ,in the latitude of ,new ,york it is doubtfully hardy and the short summer season never permits it to attain the quality and beauty which characterize it further south4 ,triumph has1 in general1 the vine characters of the ,labrusca parent ,concord1 especially its habit of growth1 vigor1 productiveness and foliage characters1 falling short in hardiness1 resistance to fungal diseases and earliness of maturity4 ,even in ,new ,york the vines are as vigorous and set nearly as much fruit as ,concord2 but they are injured in cold winters unless protected1 and suffer in particular from the mildews4 ,the fruit matures with or a little later than the ,catawba4 ,it proves1 in regions where it is largely grown1 to be quite adaptable to different soils and locations and the small amount of data at hand on this point in ,new ,york suggests that this adaptability holds for the grape regions of this ,state as well4 ,it prefers1 if anything1 a deep soil to a shallow one and alluvial or clayey soils to lighter lands4 ,while the vine characters of ,triumph are those of ,labrusca there is scarcely a suggestion of the coarseness1 or of the foxy odor and taste of ,labrusca2 and the objectionable seeds1 pulp1 and skin of the native grape give way to the far less objectionable structures of ,vinifera4 ,grapes of this variety do not have the firm and often disagreeable pulpiness of many other similar hybrids1 as for instance most of ,rogers' hybrids4 ,the flesh is tender and melting and the flavor rich1 sweet1 vinous1 pure and delicate1 giving the variety high rank among the best ,american grapes4 ,in the ,north1 as would be expected from its lack of proper maturity1 the flavor is insipid as compared with the same character in the ,south4 ,the skins of the berries are faulty being more apparent in eating than those of ,vinifera and under unfavorable conditions crack badly2 because of the tenderness of the skin the variety neither ships nor keeps remarkably well4 ,triumph is not only one of the best dessert grapes but it is said to make a very good white wine4 ,illustration3 ,,triumph ,there are numerous pure-bred and cross-bred offsprings of ,triumph in ,america which indicate that this variety may be very successfully used in grape-breeding4 ,munson of ,texas1 in particular1 among other viticulturists1 has used it to advantage in breeding work1 his ,bailey1 ,big ,extra1 ,big ,hope1 ,carman1 ,early ,golden1 ,fern ,munson1 ,governor ,ross1 ,newman1 ,ragan1 ,rommel1 ,r4 ,w4 ,munson1 ,w4 ,b4 ,munson1 all having been bred with ,triumph as an ancestor4 ,when all of its qualities and characters are considered1 and for all parts of ,america1 it can hardly be disputed that ,triumph is the best of the hybrids of the two species from which it comes that has been produced by artificial fertilization4 ,that it does not succeed better in ,new ,york is a distinct loss to the viticulture of the ,state4 ,triumph was originated nearly a half century ago by ,george ,w4 ,campbell of ,delaware1 ,ohio1 from seed of ,concord fertilized by ,chasselas ,musque 7,joslyn's ,st4 ,albans74 ,the originator considered it of no value in his vineyard but sent it to ,samuel ,miller of ,bluffton1 ,missouri1 who gave it the name ,triumph4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhc4 ,vine vigorous1 doubtfully hardy1 medium to very productive1 somewhat subject to attacks of mildew4 ,canes medium to long1 intermediate in number and thickness1 moderately dark brown1 surface covered with a slight amount of bloom2 nodes enlarged1 variable in shape2 internodes medium to above in length2 diaphragm thick2 pith medium in size2 shoots slightly pubescent2 tendrils intermittent1 medium to long1 trifid1 sometimes bifid4 ,leaf-buds large to medium1 long and thick1 obtuse to conical1 open late4 ,young leaves tinged on under side and along margin of upper side with brownish-carmine4 ,leaves large1 of average thickness2 upper surface light green1 dull1 medium to slightly rugose2 lower surface grayish-white1 pubescent2 veins distinct2 leaf usually not lobed with terminus obtuse to acute2 petiolar sinus medium to deep1 narrow1 often closed and overlapping2 basal sinus absent2 lateral sinus shallow and narrow when present2 teeth deep1 wide to medium4 ,flowers fertile1 open late2 stamens upright4 ,fruit ripens with ,catawba or later1 does not rank among the best keepers4 ,clusters very large to medium1 long1 broad1 tapering to cylindrical1 sometimes single-shouldered1 compact2 peduncle short to medium1 above average thickness2 pedicel medium to short1 slender1 smooth1 considerably enlarged at point of attachment to fruit2 brush short1 pale yellowish-green4 ,berries medium to above in size1 oval1 pale green or golden yellow1 glossy1 covered with heavy gray bloom1 persistent1 firm4 ,skin thin1 variable in toughness1 sometimes inclined to crack1 adheres considerably to the pulp1 contains no pigment1 slightly astringent4 ,flesh light green1 translucent1 juicy1 fine-grained1 tender1 somewhat vinous1 good to very good4 ,seeds separate easily from the pulp1 one to five1 average three1 below medium to small1 intermediate in width1 long1 brownish2 raphe sometimes visible being partly submerged in the short shallow groove2 chalaza of average size1 above center1 oval to circular1 distinct4 ,,ulster4 7,labrusca1 ,vinifera47 #a4 ,bush4 ,cat41 #ahhc3ada4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajd4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhe-f3bbd4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #e4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahia3abh4 #f4 ,rural ,n4 ,y41 #ej3fia4 #ahia4 #g4 ,ib41 #ea3agj1 #fha4 #ahib4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcg4 #ahib4 #i4 ,ill4 ,sta4 ,bul41 #bh3bfb4 #ahic4 #aj4 ,bush4 ,cat41 #ahid3ahc4 #aa4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ci3bf4 #ahid4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #edh1 #eec1 #eeg4 #ahih4 #ac4 ,kan4 ,sta4 ,bul41 #aaj3bdj4 #aijb4 #ad4 ,mich4 ,sta4 ,bul41 #bje3da4 #aijc4 ,,ulster ,,prolific 7#a1 #b1 #c1 #e1 #i1 #aa1 #ac74 ,ulster ,prolific 7#h1 #aj74 ,the accompanying color-plate does not do justice to ,ulster as to size and beauty of the fruit but it well illustrates one of the chief faults of the variety4 ,the vines usually set too much fruit in spite of efforts to control the crop by pruning1 and two undesirable results follow3 ,the bunches are small and the vines1 lacking vigor at best1 fail to fully recover from the over-fruitfulness4 ,over-productiveness and lack of vigor are the two defects in ,ulster that have kept it from becoming of more importance commercially and a greater favorite as a garden grape4 ,the quality of the fruit is very good1 being much like that of ,catawba both in flesh characters and in flavor4 ,the color of the berries seems to vary greatly1 sometimes being nearly as red as ,catawba and under other conditions an unattractive green with a reddish tinge4 ,as a rule the fruit keeps well but there are exceptions especially when the variety is not grown under the conditions best suited to it4 ,ulster has many good qualities but its deficiency in vigor and capriciousness in both vine and fruit characters prevent its becoming a grape of value for either vineyard or garden4 ,ulster was originated by ,a4 ,j4 ,caywood of ,marlboro1 ,new ,york1 and was introduced by the originator about #ahhe4 ,it was included in the list of sorts recommended by the ,american ,pomological ,society in #ahii4 ,its parents are said to be ,catawba pollinated by a wild ,aestivalis4 ,both vine and fruit show unmistakable traces of ,labrusca and ,vinifera1 but the ,aestivalis characters1 if present1 are not apparent4 ,illustration3 ,,ulster ,vine medium to weak1 usually hardy1 productive1 often overbears1 sometimes susceptible to attacks of mildew4 ,canes medium to short1 not numerous1 slender1 moderately dark brown1 surface roughened and covered with faint pubescence2 nodes enlarged and flattened2 internodes short2 diaphragm of average thickness2 pith intermediate in size2 shoots pubescent2 tendrils usually intermittent1 of medium length1 bifid1 dehisce early4 ,leaf-buds intermediate in size1 short to medium1 thick1 plump1 conical to pointed1 open rather late4 ,young leaves faintly tinged on under side and along margin of upper side1 which is rather glossy1 prevailing color pale green with considerable rose-carmine tinge4 ,leaves small to medium1 thick2 upper surface light green1 glossy1 somewhat smooth2 lower surface grayish-white1 pubescent2 veins distinct2 leaf usually not lobed with terminus acute to acuminate2 petiolar sinus of average depth1 medium to wide2 basal sinus absent2 lateral sinus a mere notch when present2 teeth shallow to medium1 above medium width4 ,flowers fertile or nearly so1 open rather early2 stamens upright4 ,fruit usually ripens with ,concord or a little later1 keeps and ships well4 ,clusters intermediate in size1 above average length1 intermediate in breadth1 cylindrical to slightly tapering1 often single-shouldered1 compact2 peduncle short1 slender2 pedicel intermediate in length1 slender to medium1 covered with numerous warts2 brush short1 yellowish-green4 ,berries above medium to medium in size1 roundish to roundish-oval1 rather dark dull red but do not always color well1 covered with thin light to dark lilac bloom1 persistent1 of average firmness4 ,skin thick1 tough1 adheres slightly to the pulp1 contains no pigment1 somewhat astringent4 ,flesh pale green1 translucent1 juicy1 tender1 fine-grained1 faintly aromatic1 slightly foxy1 sweet next the skin to tart at center1 good to very good in quality4 ,seeds separate easily from the pulp1 one to six1 average three1 medium to above in size1 variable in length and breadth1 somewhat plump1 brownish2 raphe obscure2 chalaza intermediate in size1 above center1 oval to circular1 not distinct2 surface of seeds slightly roughened4 ,,union ,,village4 7,labrusca1 ,vinifera87 #a4 ,elliott1 #ahed3bdg4 #b4 ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahef3dcc4 #c4 ,am4 ,pom4 ,soc4 ,rpt41 #ahef3ci1 #afe4 #d4 ,downing1 #aheg3cdf4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #aheh3fi4 #f4 ,am4 ,pom4 ,soc4 ,cat41 #aheh3bce4 #g4 ,mag4 ,hort41 #bd3ib1 #id4 #aheh4 #h4 ,horticulturist1 #ad3gd4 #ahei4 fig4 #i4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfj3di4 #aj4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfj3hi4 #aa4 ,mag4 ,hort41 #bg3ecc4 #ahfa4 #ab4 ,horticulturist1 #af3bcd4 #ahfa4 fig4 #ac4 ,am4 ,pom4 ,soc4 ,rpt41 #ahfb3adf4 #ad4 ,mag4 ,hort41 #bi3dbb4 #ahfc4 #ae4 ,ib41 #ca3ajc4 #ahfe4 #af4 ,mead1 #ahfg3aih4 #ag4 ,grape ,cult41 #a3dc1 #dd1 #aea1 #bci1 #bfb1 #cbg4 #ahfi4 #ah4 ,bush4 ,cat41 #ahhc3adb4 #ai4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ei4 ,,imitation ,,hamburg 7#a74 ,,ontario 7#h1 #i1 #aj1 #ad74 ,ontario 7#ac1 #ae1 #af1 #ag1 #ah1 #ai74 ,,shaker 7#b74 ,shaker 7#d1 #ag1 #ah74 ,rampant in vine1 with thick wood1 large coarse leaves1 bunches and berries1 ,union ,village is marked by grossness in all of its characters4 ,its vigor of vine and showiness of fruit attracted the attention of the viticulturists of a half century ago and it was then quite commonly grown but has now been almost wholly discarded because of poor quality1 susceptibility to disease1 and lack of hardiness4 ,it ripens somewhat late and quite unevenly4 ,it might prove of some value in breeding for the characters for which1 even among the largest and most vigorous grapes of to-day1 it is distinguished4 ,this variety was originated by the ,shakers at ,union ,village1 ,warren ,county1 ,ohio4 ,it was introduced by ,nicholas ,longworth of ,cincinnati about the middle of the last century4 ,in #aheh it was placed on the ,american ,pomological ,society's list of grapes that promise well and in #ahfb was placed on the regular list of recommended sorts4 ,here it remained until #ahhc1 when it was dropped4 ,ontario1 another grape of this type1 which was originated by ,w4 ,h4 ,read of ,port ,dalhousie1 ,ontario1 was considered by many synonymous with ,union ,village but the evidence seems to show that1 though very similar1 it had a distinct origin4 ,union ,village is said to be a seedling of ,isabella4 ,the characters generally indicate ,labrusca although the lobing of the leaves and the susceptibility to fungi may indicate a strain of ,vinifera4 ,the following description has been compiled from various sources3 ,vine vigorous to rank1 usually productive1 somewhat tender1 subject to attacks of fungi4 ,canes large1 long2 internodes short4 ,leaves coarse and large4 ,fruit ripens about one week before ,isabella1 matures unevenly4 ,clusters large to very large1 often shouldered1 compact4 ,berries large to very large1 roundish1 dark purplish-black covered with heavy bloom1 shell badly4 ,skin moderately thin4 ,flesh tart1 resembling ,isabella somewhat in flavor1 quality fair to good4 ,,vergennes4 7,labrusca47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3cd1 #aag4 #b4 ,barry1 #ahhc3dej4 #c4 ,am4 ,pom4 ,soc4 ,cat41 #ahhc3bf4 #d4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bi3ai1 #aab4 #ahhd4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajc1 #aje4 #f4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhf-g3agb4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3ccj4 #ahij4 #h4 ,ill4 ,sta4 ,bul41 #bh3bfb4 #ahic4 #i4 ,bush4 ,cat41 #ahid3ahd4 fig4 #aj4 ,gar4 and ,for41 #h3dhg4 #ahie4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #edb1 #edc1 #edd1 #edh1 #eec4 #ahih4 #ab4 ,ib41 #ah3chc1 #chi1 #cif4 #ahii4 #ac4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #dd1 #de1 #ec1 #gf4 #ahii4 #ad4 ,mich4 ,sta4 ,bul41 #afi3agf4 #ahii4 #ae4 ,kan4 ,sta4 ,bul41 #aaj3bcg4 #aijb4 #af4 ,ont4 ,fr4 ,gr4 ,assoc4 ,rpt41 #cd3ii4 #aijb4 ,illustration3 ,,vergennes ,while not one of the leading commercial varieties in ,new ,york1 ,vergennes has steadily increased in popularity during the thirty years since its introduction4 ,one of the most valuable attributes of ,vergennes is that it seldom fails to bear a crop though it has a tendency to overbear which causes it to be variable in size of fruits and in time of ripening2 with a moderate crop it ripens with ,concord but with a heavy load of grapes the crop matures from one to two weeks later4 ,vergennes is somewhat unpopular with vineyardists because of the sprawling habit of the vine making a vineyard of this grape untractable for vineyard operations4 ,this fault is obviated somewhat by grafting it on other vines4 ,in some of the grape regions of ,new ,york the vines are precariously hardy though tenderness to cold can hardly be said to be a serious fault of the variety4 ,the appearance of the fruit is attractive and while the quality is not high1 yet it is good2 the flavor is agreeable1 the flesh is tender and seeds and skin are not objectionable4 ,considering all of its fruit characters1 ,vergennes may be said to be more than an ordinary grape--much better than several better known commercial varieties4 ,the variety is somewhat remarkable in being probably the best shipper and the best keeper among the pure ,labrusca varieties4 ,nearly all of the grapes which ship and keep well have more or less ,vinifera blood1 but if ,vergennes has any foreign blood it shows it only in its keeping and shipping qualities4 ,at present ,vergennes is the standard late-keeping grape for this region being very commonly found in the markets as late as ,january and sometimes ,february4 ,a number of seedlings of ,vergennes1 pure-bred and cross-bred1 growing on the ,station grounds1 show that this variety transmits its characters well to its offspring indicating that it has value for grape-breeding4 ,vergennes may be recommended for its intrinsic value for the vineyard and the garden and to the experimenter as one of the best pure ,labruscas for the production of new and improved varieties4 ,the original vine of this variety was a chance seedling found in the garden of ,william ,e4 ,greene1 ,vergennes1 ,vermont4 ,it fruited for the first time in #ahgd4 ,it was placed on the list of sorts recommended by the ,american ,pomological ,society in #ahhc and is still retained4 ,vine variable in vigor1 not always hardy1 medium to very productive depending upon amount of winter injury1 usually healthy4 ,canes long to medium1 intermediate in number and size1 dark dull brown2 nodes enlarged1 strongly flattened2 internodes of average length2 diaphragm thick2 pith medium in thickness2 shoots pubescent2 tendrils continuous1 long to medium1 bifid or sometimes trifid4 ,leaf-buds large to medium1 long1 thick2 open very late4 ,young leaves tinged on under side and along margin of upper side with rose-carmine4 ,leaves large to medium1 thin2 upper surface light green1 glossy1 somewhat rugose2 lower surface pale green1 very pubescent2 veins indistinct2 leaf usually not lobed with terminus broadly acute2 petiolar sinus of average depth1 medium to wide2 teeth shallow1 often wide4 ,flowers nearly sterile1 open in mid-season2 stamens upright4 ,fruit variable in season but usually ripens one to two weeks later than ,concord1 keeps and ships well4 ,clusters intermediate in size and length1 broad1 cylindrical to tapering1 sometimes single-shouldered1 variable in compactness but inclined to be loose2 peduncle short to medium1 thick2 pedicel intermediate in length and thickness1 covered with numerous small warts1 enlarged at point of attachment to fruit2 brush slender1 short1 pale green4 ,berries large to below medium1 oval to roundish1 light and dark red1 covered with lilac bloom1 persistent1 medium in firmness4 ,skin does not crack1 thick1 tough1 adheres considerably to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 juicy1 fine-grained1 somewhat stringy1 tender1 vinous1 sweet next the skin1 agreeably tart at center1 good to very good in quality4 ,seeds separate easily from the pulp1 one to five1 average three1 variable in size1 length and breadth1 not notched1 usually blunt1 brownish2 raphe distinct2 chalaza small1 plainly above center1 usually roundish1 often with shallow radiating furrows1 distinct4 ,,victoria4 7,labrusca1 ,vinifera47 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhc3ib4 #b4 ,ib41 #ahhe3ajd4 #c4 ,mo4 ,hort ,soc4 ,rpt41 #ahia3abi4 #d4 ,rural ,n4 ,y41 #ej3fia1 #hdg4 #ahia4 #e4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fcg4 #ahib4 #f4 ,del4 ,sta4 ,an4 ,rpt41 #g3ace1 #aci4 #ahie4 #g4 ,rural ,n4 ,y41 #ef3hbb4 #ahig4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecf1 #edh1 #eeg4 #ahih4 #i4 ,mich4 ,sta4 ,bul41 #afi3agf4 #ahii4 #aj4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 ,as a green seedling of ,concord1 ,victoria has much in common with others of its kind that have come from this parent4 ,in particular it resembles ,hayes but does not equal it1 being of poorer quality and having smaller and less attractive fruits2 neither does it equal ,martha4 ,victoria is marked by having more foxiness in flavor than do most of the white seedlings of ,concord4 ,in view of the many good green grapes1 there is little about ,victoria to recommend it1--there are many commonplace grapes of its color and season quite its equal4 ,this variety was originated by ,t4 ,b4 ,miner of ,linden1 ,union ,county1 ,new ,jersey1 about #ahga4 ,vine of medium vigor1 usually hardy1 productive1 subject to attacks of mildew in unfavorable locations4 ,canes medium to short1 not numerous1 slender2 tendrils continuous1 trifid to bifid4 ,leaves medium in size1 dark green2 lower surface pale green with tinge of bronze1 covered with short down4 ,flowers nearly fertile1 open in mid-season2 stamens upright4 ,fruit ripens about with ,concord1 does not keep well4 ,clusters average in size1 long1 inclined to slender1 often single-shouldered1 compact4 ,berries intermediate in size1 roundish1 light green with pale yellow tinge1 covered with thin gray bloom1 persistent4 ,skin thin1 tender4 ,flesh pale green1 slightly tough1 foxy1 sweet at skin to acid at center1 good in quality4 ,seeds do not separate readily from the pulp1 medium to below in size1 of average width and length4 ,,walter4 7,vinifera1 ,labrusca1 ,bourquiniana47 #a4 ,mag4 ,hort41 #ca3abj4 #ahfe4 #b4 ,ib41 #cc3g1 #ed4 #ahfg4 #c4 ,horticulturist1 #bc3cei1 #cfj4 #ahfh4 fig4 #d4 ,grape ,cult41 #a3cjg1 #cbg1 #cbi4 #ahfi4 #e4 ,am4 ,jour4 ,hort41 #f3cdb4 #ahfi4 fig4 #f4 ,ib41 #h3add1 #bii4 #ahgj4 #g4 ,am4 ,pom4 ,soc4 ,cat41 #ahga3af4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahge3ci4 #i4 ,ib41 #ahhc3ei1 #aed4 #aj4 ,bush4 ,cat41 #ahid3ahe4 fig4 #aa4 ,tex4 ,sta4 ,bul41 #dh3aaea1 #aafc4 #ahih4 #ab4 ,ga4 ,sta4 ,bul41 #ec3di4 #aija4 #ac4 ,kan4 ,sta4 ,bul41 #aaj3bdc4 #aijb4 ,were it not almost impossible to grow healthy vines of ,walter it would take rank among the best of our ,american grapes4 ,but stunted by fungi which nearly every year attack leaves1 young wood and fruit1 it is only possible in exceptionally favorable seasons to produce a crop of grapes with this variety4 ,not infrequently the attacks of mildew are so severe that the vines are defoliated before mid-season4 ,besides its susceptibility to cryptogamic diseases the variety is fastidious as to soils and even in localities to which it seems adapted it is variable in growth4 ,while not to be classed among the tender grapes yet it is injured in severe winters1 and is almost certain to suffer some injury after defoliation by fungi4 ,there are several reports at hand which seem to show that it is hardier and more vigorous on the roots of hardy1 strong-growing varieties4 ,as if to atone for the faults of the vine the fruit of ,walter is almost perfect1 lacking only in the size of bunch and berry4 ,the bunch and berry resemble ,delaware1 one of its parents1 while it has the peculiar flavor of ,diana1 the other parent4 ,well grown1 the fruit is more attractive than that of ,delaware but it cannot be said that the quality is quite the equal of that of either of its parents4 ,it does not have the fault of ripening its berries unevenly1 one of the defects which debars ,diana from profitable cultivation4 ,though more fastidious1 ,walter is usually adapted to conditions under which ,delaware thrives4 ,the variety has been cultivated for nearly half a century but is seemingly less and less grown1 a fact to be regretted2 for there are few ,american grapes of more exquisite flavor and aroma and more dainty appearance4 ,it is said that when protected from dew by walls or other shelter the vines are not so badly attacked by fungi1 if at all1 and that ,walter may thus be grown to perfection4 ,if this be true grape-lovers should see that the variety is long retained in collections and for the garden4 ,a4 ,j4 ,caywood originated this variety about #ahej from seed of ,delaware pollinated by ,diana4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahga4 ,walter is still to be found in an occasional varietal vineyard but it is seldom offered for sale by nurserymen4 ,vine moderately vigorous1 not hardy in exposed locations1 variable in productiveness1 subject to attacks of fungi4 ,canes medium to above in length and size1 dark reddish-brown1 surface covered with thin blue bloom2 nodes enlarged1 flattened2 internodes medium to above in length2 diaphragm thick2 pith of fair size2 shoots pubescent2 tendrils intermittent1 medium to above in length1 bifid4 ,leaf-buds small1 intermediate in length and thickness1 pointed to conical4 ,foliage of average size1 thick2 upper surface dark green1 glossy1 smooth2 lower surface tinged with bronze1 heavily pubescent2 lobes none to three with terminus acute2 petiolar sinus of average depth1 narrow to medium2 basal sinus lacking2 lateral sinus usually a notch if present2 teeth intermediate in depth and width4 ,flowers open in mid-season2 stamens upright4 ,fruit somewhat variable in season of ripening1 averaging about with ,delaware1 keeps and ships well4 ,clusters medium in size and length1 broad1 cylindrical to tapering1 usually single-shouldered1 compact2 peduncle short to medium1 of average thickness2 pedicel medium in length1 slender1 covered with small scattering warts2 brush short1 slender1 green with brownish tinge4 ,berries small to medium1 often strongly ovate1 red1 much like ,delaware1 glossy1 covered with a moderate amount of lilac bloom1 persistent1 firm4 ,skin intermediate in thickness1 very tough1 adheres but slightly to the pulp1 contains no pigment1 without astringency4 ,flesh pale green1 translucent1 juicy1 tough1 somewhat foxy1 vinous1 quite strongly aromatic1 sweet next the skin to tart at center1 good to very good in quality4 ,seeds do not separate easily from the pulp1 one to four1 average three1 below medium in size and length1 intermediate in width1 medium to sharp-pointed1 light brown2 raphe obscure2 chalaza large1 above center1 irregularly circular1 distinct4 ,must #ajj4 ,illustration3 ,,walter ,,wapanuka4 7,labrusca1 ,riparia1 ,vinifera1 ,bourquiniana47 #a4 ,tex4 ,sta4 ,bul41 #ef3bhj4 #aijj4 #b4 ,rural ,n4 ,y41 #fj3fcg4 #aija4 #c4 ,ib41 #fb3gij4 #aijc4 #d4 ,iowa ,hort4 ,soc4 ,rpt41 #aijd3bbh4 #e4 ,mo4 ,hort4 ,soc4 ,rpt41 #aijd3cje4 #f4 ,ill4 ,hort4 ,soc4 ,rpt41 #aije3cjb4 ,though there are many qualities to commend ,wapanuka1 yet it is not as popular in the ,north as was expected it would become at the time of its introduction4 ,the chief reason for its failure is that it does not ship well1 seemingly a prime requisite for a commercial grape in ,new ,york1 though the markets are seldom far distant4 ,it is probable1 too1 that the flavor is not quite as high in this latitude as in the ,south1 or it may be that the grapes with which we compare it here are better flavored than in the ,south4 ,at any rate it does not have the comparatively high quality in ,new ,york that it is reported to have elsewhere1 being too insipid4 ,there is a tendency1 too1 for the grapes to shatter4 ,the fruits when well grown are attractive and the quality is from fair to good4 ,wapanuka is worthy a trial in commercial vineyards2 and because of the handsome appearance and distinct flavor of the fruit it deserves a place in the garden4 ,munson of ,texas1 originated ,wapanuka from seed of ,rommel fertilized by ,brilliant4 ,it was introduced by the originator in the fall of #ahih4 ,vine vigorous1 usually hardy1 productive4 ,canes medium to short1 intermediate in number and size1 dark reddish-brown1 often with ash-gray tinge2 tendrils continuous1 bifid to trifid4 ,leaves large1 moderately light green1 somewhat rugose on older leaves2 lower surface dull green tinged with bronze1 pubescent4 ,flowers fertile or nearly so1 open before mid-season2 stamens upright4 ,fruit ripens about with ,concord1 does not keep well4 ,clusters intermediate in size1 long to medium1 frequently with a long-peduncled single shoulder1 compact4 ,berries large1 roundish1 very pale yellowish-green1 covered with thin gray bloom1 with a tendency to shatter1 soft4 ,skin covered with few1 small1 dark dots1 very thin and tender4 ,flesh unusually pale green1 tender1 somewhat foxy1 sweet and mild1 good in quality4 ,seeds separate easily from the pulp1 intermediate in size1 broad1 distinctly notched1 short4 ,,white ,,imperial4 7,vinifera1 ,labrusca1 ,bourquiniana47 #a4 ,mo4 ,hort4 ,soc4 ,rpt41 #ahhc3gh4 #b4 ,ib41 #ahib3bgj4 #c4 ,bush4 ,cat41 #ahid3ahf4 #d4 ,va4 ,sta4 ,bul41 #id3adb4 #ahih4 #e4 ,mich4 ,sta4 ,bul41 #afi3agg4 #ahii4 #f4 ,ga4 ,sta4 ,bul41 #ec3ej4 #aija4 ,white ,imperial is one of ,stayman's#bac numerous productions4 ,the originator thought it one of the most valuable1 if not the most valuable1 of his white grapes4 ,as the variety grows in the ,station vineyard the fruit is neither especially attractive in appearance nor of very high quality though better in the latter respect than the average4 ,white ,imperial is one of a somewhat large number of offspring of ,dutchess now known to viticulture in which the good qualities of the parent have been transmitted in a large measure to the progeny4 ,white ,beauty1 described in the next chapter1 is of the same parentage and is similar in general characters of vine and fruit1 though berries and bunches are a little larger and the vines a little more vigorous4 ,white ,imperial was introduced with great expectations in the ,west1 but1 especially in the vineyards of ,missouri1 while still grown somewhat is not holding its own with better known grapes of its class4 ,white ,imperial was produced by ,dr4 ,j4 ,stayman of ,leavenworth1 ,kansas1 from seed of ,dutchess4 ,the variety was introduced about twenty-five years ago by ,stayman ,black4 ,vine medium to very vigorous1 hardy1 variable in productiveness1 susceptible to attacks of fungi under unfavorable conditions4 ,canes intermediate in length1 rather numerous1 inclined to slender2 tendrils continuous to intermittent1 bifid to trifid4 ,leaves above average size1 intermediate in color and thickness2 lower surface pale green1 often with considerable pubescence1 slightly cobwebby4 ,flowers partly sterile1 open early2 stamens upright4 ,fruit ripens about a week before ,delaware1 keeps well4 ,clusters variable in size1 intermediate in length1 slender1 frequently single-shouldered1 variable in compactness4 ,berries medium to small1 oval to roundish1 light green1 sometimes with a yellow tinge1 covered with thin gray bloom1 persistent4 ,skin sprinkled with reddish-brown dots1 thin1 tender1 without astringency4 ,flesh pale green1 fine-grained1 tough1 sweet at skin to agreeably tart at center1 somewhat sprightly1 good to best in quality4 ,seeds not numerous1 medium to small1 sharp-pointed4 ,,wilder4 7,labrusca1 ,vinifera47 #a4 ,mass4 ,hort4 ,soc4 ,rpt41 #ahfa3fh4 #b4 ,horticulturist1 #ah3ih4 #ahfc4 #c4 ,ib41 #ba3cbe4 #ahff4 fig4 #d4 ,mead1 #ahfg3bje1 #bjg4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahfg3dd4 #f4 ,horticulturist1 #bd3abf4 #ahfi4 #g4 ,grape ,cult41 #a3aha4 #ahfi4 #h4 ,ib41 #b3bi1 fig41 #cj4 #ahgj4 #i4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dj1 #db1 #abc1 #ach1 #aec1 #afb1 #afh4 #aj4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhc3ha4 #aa4 ,bush4 ,cat41 #ahid3ahg1 fig41 #ahh4 #ab4 ,va4 ,sta4 ,bul41 #id3acf4 #ahih4 #ac4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #edh1 #eec4 #ahih4 #ad4 ,mo4 ,sta4 ,bul41 #df3da1 #dc1 #dd1 #df1 #fd1 fig4 #ahii4 #ae4 ,ala4 ,sta4 ,bul41 #aaj3gj1 #hi4 #aijj4 #af4 ,kan4 ,sta4 ,bul41 #aaj3bdc4 #aijb4 ,,rogers' ,,no4 #d 7#a1 #b1 #c1 #d1 #e74 ,rogers' ,no4 #d 7#f1 #g1 #h1 #i1 #aj1 #aa1 #ae74 ,the accompanying color-plate scarcely does ,wilder justice as to size of bunch and berry but were the illustration somewhat enlarged it would be very typical of the variety4 ,the berries when fully ripe are quite similar in size and color to ,black ,hamburg but the bunches have fewer berries than the ,european parent and the quality1 as would be expected1 is not so good1 falling short chiefly in flesh characters4 ,while ,wilder is surpassed in quality1 and1 as usually grown1 in appearance by other of ,rogers' hybrids1 it is one of the most reliable of all of them for vineyard culture1 the vines being vigorous1 hardy1 fairly productive1 and1 though somewhat susceptible to mildew1 as healthy as any of the hybrids of ,labrusca and ,vinifera4 ,wilder is not as well known in the markets as it should be1 and now that fungal diseases can be controlled by spraying1 this1 with other such hybrids1 should be more generally planted in commercial vineyards and especially for local and special markets4 ,the wine from this1 and for that matter from any of ,rogers' grapes1 is not of quality such as recommends it and neither are the grapes suitable for grape juice4 ,surplus fruit would often1 therefore1 be a loss in large plantations4 ,wilder is one of the forty-five ,labrusca-,vinifera hybrids raised by ,e4 ,s4 ,rogers of ,salem1 ,massachusetts4 ,for an account of its origin and parentage1 see ,rogers' ,hybrids4 ,the first notes as to the qualities of this variety were published in #aheh4 ,the variety was placed on the ,american ,pomological ,society list of recommended sorts in #ahfg and has never been removed4 ,in #ahfi1 ,rogers expressing a desire to name one of his seedlings after ,marshall ,p4 ,wilder1 ,mr4 ,wilder selected this one as in his estimation the best of all ,rogers' hybrids and it was given his name4 ,vine medium to very vigorous1 hardy1 productive1 somewhat susceptible to attacks of mildew4 ,canes long1 moderately numerous1 often below average thickness1 ash-gray to dark reddish-brown with darker tinge at the nodes which are usually not flattened2 internodes long2 diaphragm of average thickness2 pith intermediate in size2 shoots thinly pubescent2 tendrils intermittent1 medium in length1 bifid to trifid4 ,leaf-buds of average size1 short1 thick1 roundly obtuse to conical1 open early4 ,young leaves tinged on lower side and along margin of upper side with rose-carmine4 ,leaves large1 often irregularly roundish1 of average thickness2 upper surface dark green1 glossy1 smooth2 lower surface pale green1 pubescent2 veins distinct2 usually not lobed with terminus acute to obtuse2 petiolar sinus deep1 narrow1 often closed and overlapping2 basal sinus lacking2 lateral sinus shallow1 narrow1 or a mere notch when present4 ,flowers sterile1 open mid-season or earlier2 stamens reflexed4 ,fruit ripens with ,concord or earlier1 keeps and ships fairly well4 ,clusters variable in size but are not large1 short and broad1 irregularly tapering1 heavily single-shouldered1 sometimes double-shouldered1 loose2 peduncle of average length1 thick2 pedicel long1 thick1 covered with numerous1 prominent warts2 brush of fair length1 thick1 green with tinge of light red4 ,berries large1 slightly oval1 purplish-black to black1 not glossy1 covered with heavy blue bloom1 persistent1 firm4 ,skin thick1 variable in toughness1 adheres somewhat to the pulp1 with bright red pigment1 astringent4 ,flesh greenish1 translucent1 juicy1 tender1 has some ,vinifera sprightliness1 sweet at skin to tart at the seeds1 good in quality4 ,seeds adherent to the pulp1 one to five1 average three1 above medium in size1 often long1 intermediate in breadth1 light brown2 raphe sometimes shows as a partially submerged cord2 chalaza small1 above center1 oval1 distinct4 ,illustration3 ,,wilder ,,winchell4 7,labrusca1 ,vinifera1 ,aestivalis47 #a4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #d3bbd4 #ahhe4 #b4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhg3ia4 #c4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #g3aje1 #ajh4 #ahhh4 #d4 ,rural ,n4 ,y41 #dg3fge4 #ahhh4 fig4 #e4 ,gar4 and ,for41 #b3bd1 #dcb4 #ahhi4 #f4 ,ohio ,hort4 ,soc4 ,adv4 ,rpt41 #ahij3ba4 #g4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cca4 #ahij4 #h4 ,am4 ,pom4 ,soc4 ,rpt41 #ahia3aea4 #i4 ,rural ,n4 ,y41 #ej3fia1 #gje4 #ahia4 #aj4 ,ib41 #ea3ai1 #fc1 #fcc1 #fha4 fig4 #ahib4 #aa4 ,bush4 ,cat41 #ahid3acj1 #aca1 fig41 #ahh4 #ab4 ,wis4 ,sta4 ,an4 ,rpt41 #ac3bbc4 #ahif4 #ac4 ,am4 ,pom4 ,soc4 ,cat41 #ahig3ai4 #ad4 ,mo4 ,sta4 ,bul41 #df3ci1 #db1 #de1 #df1 #ej1 #ed1 #gf4 #ahii4 #ae4 ,rural ,n4 ,y41 #eh3bc4 #ahii4 #af4 ,mich4 ,sta4 ,bul41 #afi3agg4 #ahhi4 #ag4 ,ala4 ,sta4 ,bul41 #aaj3hb4 #aijj4 #ah4 ,kan4 ,sta4 ,bul41 #aaj3bcf1 #bch4 #aijb4 ,,green ,,mountain 7#c1 #d1 #e1 #f1 #g1 #h1 #i1 #aj1 #aa1 #ad1 #ae1 #ag1 #ah74 ,green ,mountain 7#aj1 #aa1 #ab1 #ac1 #af74 ,winchell 7#f1 #i1 #ad1 #ag1 #ah74 ,winchell is at once very early and of very good quality1 characters seldom found combined in grapes4 ,but this is not all that can be said2 the vines are vigorous1 hardy1 healthy1 productive1 and the fruit keeps and ships well1 altogether making a most admirable early grape4 ,unfortunately the berries1 and under some conditions the bunches1 are small1 and this1 combined with the fact that green grapes are not as popular as black and red ones1 has kept ,winchell from being as largely planted as it otherwise would have been4 ,then1 too1 as has been noted before1 the competition from the ,south1 in which larger1 cheaper and as good grapes compete with early northern crops of this fruit1 is limiting the production of early varieties of grapes in the ,north4 ,there are some minor faults1 too1 which under some conditions become drawbacks to the culture of ,winchell4 ,at best the bunch of this variety is loose and characterized by a large shoulder4 ,sometimes this looseness becomes so pronounced as to give a straggling1 poorly-formed cluster2 so1 too1 the shoulder when as large as the cluster itself1 which often happens1 makes the cluster unsightly4 ,there is a tendency1 under some conditions1 for the grapes to shell when fully ripe and this is often a serious fault4 ,again1 while the crop usually ripens evenly yet there are seasons when two pickings are needed because of unevenness in ripening4 ,lastly the skin is thin and there is danger in unfavorable seasons1 or in shipping1 of the berries cracking though this is seldom a serious fault4 ,these defects do not begin to offset the several good characters of ,winchell and it is1 for ,new ,york at least1 the standard early green grape and deserving to rank with the best early grapes of any color4 ,the original vine of this variety was raised by ,james ,milton ,clough of ,stamford1 ,bennington ,county1 ,vermont1 about the middle of the last century from seed of an unknown purple grape4 ,for some years it had a local reputation and was propagated by some of ,clough's neighbors4 ,by what name it was then known does not appear4 ,in ,december1 #ahhe1 according to their statements1 ,ellwanger ,barry of ,rochester1 ,new ,york1 received this variety from ,c4 ,e4 ,winchell1 then of ,stamford4 ,in #ahhh1 this firm introduced the variety to the trade4 ,the same year there was introduced by ,stephen ,hoyt's ,sons of ,new ,canaan1 ,connecticut1 a variety under the name ,green ,mountain4 ,this firm states that they bought the variety from ,james ,m4 ,paul1 of ,north ,adams1 ,massachusetts1 in ,december1 #ahhe4 ,previous to his sale ,paul had sent a vine of the grape to this ,station2 he exhibited fruit of ,green ,mountain before the ,american ,pomological ,society in #ahhg1 but without any name4 ,later grape-growers found that ,winchell and ,green ,mountain were very similar or identical4 ,unfortunately1 in the meantime1 ,paul had died and no one knows positively where he secured his vines although there is every reason to believe they were from ,mr4 ,clough4 ,those who consider the ,winchell and ,green ,mountain separate varieties say the ,winchell has larger berries and is somewhat later in ripening than the ,green ,mountain4 ,though unable to make a close comparison of vines and fruits of the two supposed varieties1 the authors of ,the ,grapes of ,new ,york choose to consider them so nearly identical1 if not identical1 as to pass under one name which should be the one first published1 ,winchell4 ,although the botanical characters of this variety are chiefly ,labrusca1 the thin bloom which sometimes shows on the canes1 the occasional intermittent tendrils1 and the lobing of the leaf1 indicate slight admixtures of ,vinifera and ,aestivalis4 ,illustration3 ,,winchell ,vine vigorous1 hardy1 healthy1 very productive4 ,canes long to medium1 numerous1 slender1 medium dark brown1 surface covered with very thin bloom2 nodes enlarged1 flattened2 internodes above medium to short2 diaphragm thick2 pith medium to below in size2 shoots pubescent2 tendrils continuous1 sometimes intermittent1 of average length1 bifid4 ,leaf-buds medium to below in size1 short to medium1 thick1 open early4 ,young leaves faintly tinged on under side only with faint rose-carmine4 ,leaves large to medium1 of average thickness2 upper surface light green1 glossy1 smooth to medium2 lower surface dull green1 tinged with bronze1 faintly pubescent2 lobes three to five with terminal lobe acute to acuminate2 petiolar sinus deep1 of medium width2 basal sinus shallow1 intermediate in width2 lateral sinus variable in depth and width2 teeth shallow1 moderately wide4 ,flowers fertile1 open about mid-season or somewhat earlier2 stamens upright4 ,fruit ripens very early1 sometimes before ,moore ,early1 keeps and ships well for an early grape4 ,clusters large to below medium1 long1 slender1 cylindrical to slightly tapering1 often with a long single shoulder1 loose to moderately compact2 peduncle long1 moderately slender2 pedicel short1 slender1 covered with few1 small1 inconspicuous warts2 brush greenish-white4 ,berries above medium to small1 roundish1 light green1 covered with thin white bloom1 usually persistent1 soft4 ,skin often marked with small reddish-brown spots1 thin1 tender1 adheres very slightly to the pulp1 contains no pigment1 slightly astringent4 ,flesh greenish1 translucent1 juicy1 tender1 fine-grained1 sweet2 very good to best in quality4 ,seeds separate fairly well from the pulp1 one to four1 average two1 small1 plump1 moderately wide and long1 blunt1 brownish2 raphe obscure1 chalaza small1 slightly above center1 circular1 not distinct4 ,,woodruff4 7,labrusca1 ,vinifera87 #a4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3dd1 #fe4 #b4 ,ib41 #ahhe3ajg1 #ajh4 #c4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhg-h3hg1 #bji4 #d4 ,ib41 #ahhh-i3af4 #e4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #f4 ,gar4 and ,for41 #c3dij1 #eii4 #ahij4 #g4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #ahij3agi4 #h4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #aa3fch4 #ahib4 #i4 ,ill4 ,sta4 ,bul41 #bh3bfb4 #ahic4 #aj4 ,bush4 ,cat41 #ahid3ahh4 fig4 #aa4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #ede1 #edf1 #edh1 #eec4 #ahih4 #ab4 ,mich4 ,sta4 ,bul41 #afi3agg4 #ahii4 #ac4 ,ib41 #aid3ei4 #aija4 #ad4 ,kan4 ,sta4 ,bul41 #aaj3bch4 #aijb4 #ae4 ,kan4 ,hort4 ,soc4 ,rpt41 #aijd-je3bbh4 ,,woodruff ,,red 7#a1 #b1 #c1 #d1 #e1 #f1 #g1 #h1 #i1 #ad74 ,woodruff ,red 7#aj74 ,woodruff is a handsome1 showy1 brick-red grape with large clusters and berries4 ,while very attractive in appearance its taste belies its looks1 for the flesh is coarse and the flavor foxy4 ,in spite of its attractive appearance1 ,woodruff would scarcely be worth attention were it not for its excellent vine characters4 ,the vines are hardy1 vigorous1 productive and fairly healthy4 ,in appearance it is a typical strong-growing ,labrusca with the varied adaptabilities of that species for soils and ability to withstand adverse conditions4 ,it ripens a little before or with ,concord and comes on the market at a good time1 especially for a red grape4 ,when introduced ,woodruff promised to be a valuable commercial grape but its poor quality1 the fact that it does not keep well1 and a pronounced tendency to crack and shatter1 have kept the variety from becoming prominent for either vineyard or garden4 ,while it is worthy of attention under some conditions because of hardiness and possibly other vine characters1 yet it is hardly worth growing where other varieties of its color and season can be had4 ,woodruff1 or as it was first known1 ,woodruff ,red1 came from ,c4 ,h4 ,woodruff of ,ann ,arbor1 ,michigan4 ,he reported it as a chance seedling which came up in #ahgd and fruited for the first time in #ahgg4 ,it was supposed to be a cross of ,catawba and ,concord4 ,it was introduced in #ahhe and placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhi4 ,vine very vigorous1 hardy1 produces as heavy or heavier crops than ,concord1 inclined to mildew in unfavorable locations4 ,canes intermediate in length1 number and thickness1 dark brown2 nodes slightly enlarged1 flattened2 internodes medium to short2 diaphragm medium to above in thickness2 pith below average size2 shoots pubescent2 tendrils continuous1 of mean length1 bifid to trifid4 ,leaf-buds small1 short to medium1 slender1 pointed to conical4 ,leaves intermediate in size1 of average thickness1 somewhat roundish2 upper surface light green1 dull1 rugose2 lower surface greenish-white to bronze1 pubescent2 veins indistinct2 leaf usually not lobed with terminus acute to obtuse2 petiolar sinus intermediate in depth1 medium to wide2 basal sinus lacking2 lateral sinus shallow and narrow when present2 teeth very shallow and narrow4 ,flowers semi-fertile1 open moderately early2 stamens upright4 ,fruit variable in season of ripening1 usually shortly before ,concord but sometimes slightly later1 does not always keep well4 ,clusters variable in size1 of fair length1 broad1 often widely tapering1 usually single-shouldered or with largest clusters sometimes double-shouldered1 compact2 peduncle medium to long1 variable in thickness2 pedicel medium to short1 thick1 smooth1 with scarcely any enlargement at point of attachment to fruit2 brush long1 pale green4 ,berries large to below medium1 roundish to oval1 dark red1 dull1 covered with thin lilac to faint blue bloom1 sometimes drop badly from pedicel1 firm4 ,skin thin1 medium to tender1 adheres strongly to the pulp1 contains no pigment1 slightly astringent4 ,flesh very pale green to nearly white1 translucent1 juicy1 tough1 coarse1 very foxy1 sweet at skin but quite tart at center1 fair in quality4 ,seeds do not separate easily from the pulp1 one to five1 average1 three or four1 intermediate in size1 medium to broad1 short1 rather plump1 blunt1 brownish2 raphe obscure2 chalaza small1 slightly above center1 oval1 not distinct4 ,illustration3 ,,woodruff ,,worden4 7,labrusca47 #a4 ,am4 ,hort4 ,an41 #ahgj3ie4 #b4 ,wis4 ,hort4 ,soc4 ,rpt41 #ahgc3ga4 #c4 ,mich4 ,pom4 ,soc4 ,rpt41 #ahgd3beh4 #d4 ,am4 ,pom4 ,soc4 ,cat41 #ahha3bd4 #e4 ,am4 ,pom4 ,soc4 ,rpt41 #ahha3db1 #aae1 #aba1 #abc1 #acf1 #add1 #afh4 #f4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #bg3cj1 #ig4 #ahhb4 #g4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajc1 #ajf4 #h4 ,wis4 ,hort4 ,soc4 ,rpt41 #ahhe3agf4 #i4 ,ohio ,hort4 ,soc4 ,rpt41 #ahhf-g3aga4 #aj4 ,ill4 ,hort4 ,soc4 ,rpt41 #ahhg3ia4 #aa4 ,wis4 ,sta4 ,an4 ,rpt41 #e3afb4 #ahhh4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #i3cbh4 #ahij4 #ac4 ,miss4 ,sta4 ,bul41 #bb3ab1 #ac4 #ahib4 #ad4 ,bush4 ,cat41 #ahid3aij4 #ae4 ,col4 ,sta4 ,bul41 #bi3bj4 #ahid4 #af4 ,tenn4 ,sta4 ,bul41 ,vol4 #i3ahi4 #ahif4 #ag4 ,gar4 and ,for41 #i3cjj4 #ahif4 #ah4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #edb1 #edc1 #edd1 #ede1 #edg1 #eec1 #eeg4 #ahih4 #ai4 ,ev4 ,nat4 ,fruits1 #ahih3ge4 #bj4 ,ont4 ,fr4 ,exp4 ,stas4 ,rpt41 #h3aa1 fig41 #di4 #aija4 #ba4 ,mich4 ,sta4 ,sp4 ,bul41 #bg3aj4 #aijd4 ,,worden',s ,,seedling 7#a1 #f74 ,worden's ,seedling 7#ab1 #ad74 ,worden possesses most of the good qualities of ,concord and lacks some of its bad ones4 ,of all the offspring of ,concord1 this variety is best known and is most meritorious4 ,it is of the type into which nearly all of the black seedlings of ,concord fall and surpasses all of these in quality though it does not equal the best of the green seedlings of the parent in fruit characters1 especially in flavor4 ,it differs chiefly from ,concord in having larger berries and bunches1 in having better quality and in being from a week to ten days earlier4 ,it is equally hardy1 healthy1 vigorous and productive4 ,it is more fastidious in its adaptations to soil and other conditions than its parents but now and then it is found to do even better under some conditions4 ,worden is not as good a grape in many minor characters as the ,concord and this is the chief reason why it is not grown as much as its distinguished parent4 ,its chief fault is that the fruit cracks badly1 often preventing the profitable marketing of a crop4 ,the ,concord cracks also in unfavorable weather but the cracked berries often1 or nearly always1 partly or wholly recover from the injury through the growing over of the wounds4 ,the ,worden lacks the power of overcoming the cracking4 ,beside this tenderness of skin1 the pulp of ,worden is softer than that of ,concord1 there is more juice and the keeping qualities are not as good1 so that the variety hardly ships as well as the more commonly grown grape4 ,in some seasons there is a decided tendency to shell or shatter if the fruit is overripe4 ,worden is very popular in ,new ,york and the ,north both for commercial plantations and the garden4 ,it is a more desirable inhabitant of the garden and for nearby markets1 because of higher quality1 than ,concord1 and under conditions well suited to it1 is better as a commercial variety1 as it is handsomer as well as of better quality4 ,in the markets it ought to sell for a higher price than ,concord if desired for immediate consumption and if it can be promptly harvested1 as it does not hang well on the vines4 ,in many markets ,worden is sold as ,concord and has the effect of extending the ,concord season4 ,its earlier season is against it for a commercial variety in the great ,chautauqua ,grape ,belt of ,new ,york and with the defects mentioned will prevent its taking the place of ,concord to a great degree4 ,the ,worden was originated by ,schuyler ,worden of ,minetto1 ,oswego ,county1 ,new ,york1 from seed of ,concord planted about #ahfc4 ,it bore its first fruit when four years old4 ,its history is peculiar in that it was for many years unappreciated1 being confused with ,concord1 which was frequently sent out as ,worden4 ,it was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahha1 where it still remains4 ,the variety was given its name by ,j4 ,a4 ,place of ,oswego1 ,new ,york1 a local horticulturist of some note and a friend of ,worden4 ,vine vigorous1 hardy1 healthy1 productive1 yielding as heavy crops as ,concord4 ,canes above medium in size and number1 thick1 dark brown with reddish tinge2 nodes enlarged1 flattened2 internodes intermediate in length2 diaphragm thick2 pith of fair size2 shoots pubescent2 tendrils continuous1 somewhat slender1 bifid1 sometimes trifid4 ,leaf-buds small1 short1 slender1 pointed1 open in mid-season4 ,young leaves tinged on under side and along extreme margin of upper side with light rose-carmine4 ,leaves healthy1 large1 thick2 upper surface dark green1 glossy1 smooth2 lower surface light bronze1 pubescent2 leaf usually not lobed2 petiolar sinus of average depth1 medium to wide1 often urn-shaped2 teeth shallow1 medium in width4 ,flowers fertile1 open in mid-season or earlier2 stamens upright4 ,fruit ripens one or two weeks earlier than ,concord1 does not keep long4 ,clusters large1 medium to long1 broad1 tapering to cylindrical1 usually single-shouldered1 somewhat compact2 peduncle short1 thick2 pedicel of medium length1 slender1 covered with few small warts2 brush long1 light green4 ,berries large1 roundish to oval1 dark purplish-black to black1 glossy1 covered with heavy blue bloom1 not always persistent1 moderately firm4 ,skin of average thickness1 somewhat tender1 cracks badly1 adheres slightly to the pulp1 contains considerable dark red pigment1 astringent4 ,flesh greenish1 translucent1 juicy1 fine-grained1 tough1 slightly foxy1 sweet at skin to tart at center1 mild1 good to very good in quality4 ,seeds adherent1 one to five1 average three1 large1 broad1 medium to short1 blunt1 brownish2 raphe buried in a shallow groove2 chalaza of average size1 slightly above center1 oval1 somewhat obscure4 ,illustration3 ,,worden ,,wyoming4 7,labrusca47 #a4 ,n4 ,y4 ,ag4 ,soc4 ,rpt41 #ahfh3bcj4 #b4 ,downing1 #ahfi3eeh4 #c4 ,am4 ,hort4 ,an41 #ahga3hc4 #d4 ,horticulturist1 #bi3cci4 #e4 ,bush4 ,cat41 #ahhc3ade4 #f4 ,am4 ,pom4 ,soc4 ,rpt41 #ahhe3ajc4 #g4 ,w4 ,n4 ,y4 ,hort4 ,soc4 ,rpt41 #cj3hi4 #ahhe4 #h4 ,am4 ,pom4 ,soc4 ,cat41 #ahhi3bd4 #i4 ,am4 ,gard41 #ab3dh4 #ahia4 #aj4 ,ill4 ,sta4 ,bul41 #bh3bfb4 #ahic4 #aa4 ,va4 ,sta4 ,bul41 #id3aci4 #ahih4 #ab4 ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3ecg1 #edh1 #eeg4 #ahih4 #ac4 ,mo4 ,sta4 ,bul41 #df3da1 #db1 #dd1 #df1 #ed4 #ahii4 #ad4 ,mich4 ,sta4 ,bul41 #afi3agh4 #ahii4 #ae4 ,kan4 ,sta4 ,bul41 #aaj3bch4 #aijb4 ,hopkins ,early ,red 7#b74 ,,wilmington ,,red 7#c1 #e74 ,,wyoming ,,red 7#a1 #b1 #d1 #f1 #h1 #i1 #aj1 #aa1 #ac1 #ad1 #ae74 ,wyoming ,red 7#e74 ,such value as ,wyoming has lies in its hardiness1 productiveness1 healthiness and earliness4 ,the general appearance of the fruit of the variety is very good2 the bunches are well-formed and composed of rich amber-colored berries of medium size4 ,but the quality is poor1 being that of the wild ,labrusca in foxiness of flavor and in the flesh characters4 ,it is not nearly as valuable as some other of the red ,labruscas hitherto described and can hardly be recommended for either the garden or the vineyard4 ,it may be of value in breeding work and possibly for localities in which grapes are precariously hardy or in which more fastidious varieties cannot be grown4 ,wyoming is illustrated in ,the ,grapes of ,new ,york chiefly because it is a typical red ,labrusca though in times past it has been of commercial importance and hence has some historical interest4 ,wyoming was introduced to public notice by ,dr4 ,s4 ,j4 ,parker of ,ithaca1 ,new ,york1 who states that it came from northern ,pennsylvania in #ahfa4 ,about #ahgj it was fruited in central ,new ,york where it immediately attracted attention and was exhibited at various fairs and horticultural society meetings4 ,it was named after the ,wyoming ,valley1 beyond which place it could not be traced1 and where it presumably originated4 ,the variety was first known as ,wyoming ,red but later the ,red was dropped4 ,another variety under the name ,wyoming preceded this4 ,it was a black-fruited sort of apparently no value and seems now to be obsolete4 ,the name ,wilmington ,red has been used to designate this variety1 by what authority does not appear1 as it was apparently first described under the name ,wyoming ,red4 ,the ,wyoming was placed on the grape list of the ,american ,pomological ,society fruit catalog in #ahhi and removed in #ahii4 ,in spite of the fact that this variety has been discarded by the ,american ,pomological ,society1 it is still offered for sale by many grape nurserymen4 ,vine vigorous1 hardy1 healthy1 productive to very productive4 ,canes medium to below in length1 numerous1 slender1 dark reddish-brown1 surface covered with a slight amount of blue bloom2 nodes enlarged1 frequently flattened2 internodes short to medium2 diaphragm medium to below in thickness2 pith medium in size2 shoots thinly pubescent2 tendrils continuous1 rather short1 bifid4 ,leaf-buds small1 short1 slender1 pointed to conical1 open late4 ,young leaves slightly tinged on under side only with faint rose-carmine4 ,leaves medium in size1 of average thickness2 upper surface light green1 dull1 smooth2 lower surface dull green with tinge of bronze1 slightly pubescent2 lobes none to three with terminus acute to acuminate2 petiolar sinus medium to shallow1 wide to medium2 basal sinus usually none2 lateral sinus shallow and wide when present2 teeth shallow1 of average width4 ,flowers sterile1 open in mid-season2 stamens reflexed4 ,fruit usually ripens from a week to ten days earlier than ,concord1 keeps and ships well for a grape of its species4 ,clusters medium to small1 frequently below average length1 medium to rather slender1 slightly cylindrical to tapering1 usually not shouldered but sometimes with a small single shoulder1 compact to medium4 ,peduncle short to medium1 slender2 pedicel short1 slender1 covered with few small warts2 brush slender1 medium in length1 pale green with brownish tinge4 ,berries above medium to small1 roundish1 dark dull red to rich amber red1 covered with thin lilac bloom1 persistent1 firm4 ,skin medium in thickness1 tender1 adheres slightly to the pulp1 contains no pigment1 astringent4 ,flesh pale green1 translucent1 juicy1 tough and solid1 strongly foxy1 vinous1 sweet at skin to tart at center1 poor in quality4 ,seeds do not separate easily from the pulp1 one to three1 average two and three1 intermediate in size1 breadth and length1 slightly notched1 usually rather blunt1 light brown2 raphe buried in a narrow1 shallow groove2 chalaza of average size1 slightly above center1 irregularly circular to oval1 obscure4 ,illustration3 ,,wyoming ,,chapter ,,vi ,,the ,,minor ,,varieties ,,of ,,american ,,grapes4 ,abby ,clingotten4 7,lab47 ,noted by ,prince in #ahfc as a worthless ,labrusca4 ,ada4 7,vin4 ,lab47 ,valk's ,seedling4 7,see page #ef47 ,originated in #ahde by ,dr4 ,valk1 of ,flushing1 ,long ,island1 from ,isabella fertilized by ,black ,hamburg4 ,vigorous1 hardy2 bunches very large1 compact to loose2 berries large2 skin thin1 almost black2 vinous flavor4 ,this is the first recorded hybrid between ,labrusca and ,vinifera4 ,adelaide4 7,vin4 ,lab47 ,a hybrid between ,concord and ,muscat ,hamburg1 by ,ricketts2 brought to notice in #ahgj4 ,bunch shouldered1 loose2 berries large1 oval1 black2 sweet and sprightly4 ,adelia4 7,rip487 ,petit ,noir4 ,noted in the ,united ,states ,patent ,office ,report1 #ahei1 as a small black native grape1 raised in ,orange ,county1 ,new ,jersey4 ,adeline4 7,lab47 ,one of ,t4 ,b4 ,miner's seedlings of ,concord4 ,vigorous2 berry large1 light green4 ,admirable4 7,linc4 ,aest47 ,from ,munson2 introduced in #ahid4 ,vigorous2 leaves large1 smooth2 stamens reflexed2 bunch medium1 shouldered1 moderately compact2 berry small1 black2 sweet and sprightly4 ,adobe4 7,long47 ,a wild variety of ,vitis longii2 found by ,munson in ,hutchinson ,county1 ,texas4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens early4 ,aiken4 7,lab4 ,vin487 ,closely resembles ,isabella and is the same variety or a seedling4 ,albaiis4 ,noted by ,warder in #ahfg as follows3 ,vine thrifty1 hardy2 bunch large2 berry large1 round1 black2 good4 ,albania4 7,linc4 ,aest4 ,lab4 ,bourq47 ,parents1 ,post-oak1 ,norton1 and ,herbemont2 from ,munson4 ,very vigorous1 prolific2 cluster large to very large1 shouldered2 berry medium1 translucent white2 juicy1 tender1 sprightly2 very late4 ,albert4 7,lab47 ,from ,theophile ,huber1 of ,illinois ,city1 ,illinois4 ,vigorous2 leaf large1 healthy2 bunch small1 compact2 berry very large1 round1 red with bluish bloom2 skin thin1 tender2 sweet1 spicy1 vinous2 season about with ,concord4 ,albino4 7,lab4 ,vin487 ,garber's ,albino2 ,garber's ,white4 ,from ,j4 ,b4 ,garber1 ,columbia1 ,pennsylvania1 previous to #ahcj1 from the seed of ,york ,madeira4 ,bunch medium2 berry medium1 oval1 greenish-white2 sweet4 ,aledo4 7,lab47 ,from ,b4 ,f4 ,stinger1 ,charlottesville1 ,indiana1 about #ahhg4 ,bunch medium1 compact2 berry medium to large1 green1 tinged with yellow1 nearly round1 oblate2 ripens with ,concord4 ,aletha4 7,lab4 ,vin47 ,brought to notice about #ahgj1 at ,ottawa1 ,illinois2 said to be a ,catawba seedling4 ,bunch medium2 berries purple1 nearly black2 flesh pulpy1 foxy2 early4 ,alfarata4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,brighton crossed with ,delaware2 from ,henry ,b4 ,spencer1 ,rocky ,river1 ,ohio1 about #ahij4 ,berries small1 dark red with a rich1 vinous flavor4 ,alice ,lee4 7,lab4 ,vin47 ,a seedling of ,lady ,washington2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,vigorous1 moderately productive2 clusters medium1 compact2 berries large1 golden yellow2 very good2 ripens with ,concord4 ,allair4 ,described by ,downing in #ahfi4 ,bunch small1 loose2 berry medium1 reddish-brown2 flesh pulpy1 harsh1 poor4 ,alma4 7,rip4 ,lab4 ,vin487 ,a seedling of ,bacchus fertilized with a doubtful hybrid seedling2 from ,ricketts4 ,vigorous1 healthy2 bunch medium1 compact1 seldom shouldered2 berry medium1 black1 blue bloom2 spicy1 very sweet2 season with or after ,hartford4 ,alphonse4 7,lab4 ,rip4 ,vin47 ,from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,strong open grower2 leaf subject to disease2 a shy bearer2 bunch medium1 loose2 berry large1 oval1 yellowish2 later than ,concord4 ,aluwe4 7,linc4 ,vin4 ,lab4 ,bourq487 ,a seedling of ,lucky pollinated by ,carman2 from ,munson in #ahii4 ,stamens reflexed2 cluster large2 berry medium1 black2 ripens late4 ,alvey4 7,aest4 ,vin47 ,hagar4 ,from ,dr4 ,harvey1 of ,hagerstown1 ,maryland4 ,brought to notice about #ahfj2 in #ahfg listed by the ,american ,pomological ,society but dropped in #ahhc4 ,medium in vigor1 uncertainly productive1 mildews2 stamens reflexed2 bunches medium1 loose1 shouldered2 berries small1 round1 black2 juicy1 sweet1 vinous2 very good2 skin thin2 ripens early4 ,amalia4 7,lab4 ,rip47 ,amelia4 ,a cross between ,rommel's ,faith and ,ives2 from ,f4 ,e4 ,l4 ,rautenberg1 ,lincoln1 ,illinois4 ,very hardy1 healthy2 leathery foliage2 bunch above medium2 berries medium1 round1 black2 good quality2 almost like ,rogers' ,aminia4 ,amanda4 7,lab47 ,from ,missouri1 about #ahfh4 ,strong grower1 productive2 bunches large1 compact1 shouldered2 berries large1 black1 blue bloom1 hard pulp1 thick skinned2 poor quality2 may be the same as ,august ,pioneer4 ,ambecon4 7,linc4 ,lab4 ,rup47 ,parentage1 ,america crossed with ,beacon2 from ,munson in #ahig4 ,stamens reflexed2 cluster large2 berry medium1 black2 ripens late4 ,amber4 7,rip4 ,lab47 ,rommel's ,amber4 ,the same parentage as ,elvira2 from ,jacob ,rommel4 ,vigorous1 hardy1 moderately productive2 bunches long1 shouldered1 somewhat loose2 berry medium1 oblong1 pale amber2 pulp tender1 sweet1 juicy2 skin thin2 season between ,concord and ,catawba4 ,amberbonte4 7,bourq4 ,linc4 ,rup47 ,a cross between ,america and ,herbemont2 from ,munson4 ,vigorous and prolific2 cluster very large2 berry small to medium1 dark red2 skin thin1 tough2 flesh tender1 juicy2 fine quality2 ripens with ,herbemont4 ,american ,hamburg4 7,lab47 ,a large black grape pronounced a worthless ,labrusca by ,prince in #ahfc4 ,amersion4 7,linc4 ,lab4 ,rup47 ,parentage1 ,america pollinated by ,profusion2 from ,munson in #ahii4 ,stamens reflexed2 cluster large2 berry medium1 black2 ripens late4 ,amonta4 7,mont4 ,rup4 ,linc47 ,a seedling of ,vitis monticola pollinated by ,america2 from ,munson in #ahii4 ,cluster medium2 berry medium1 black2 ripens late4 ,amos4 7,bourq4 ,lab4 ,vin47 ,a ,delaware seedling grown in #ahfe by ,w4 ,w4 ,jones1 ,douglas ,county1 ,illinois4 ,vigorous1 productive2 berry medium2 good keeper4 ,amy4 7,lab47 ,a seedling of ,concord2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,healthy1 hardy2 berries greenish-yellow2 ripens with parent4 ,andover4 7,lab47 ,according to ,mitzky1 #ahic1 a black fox grape of no value4 ,anida4 ,mentioned in the ,arkansas ,experiment ,station ,report for #ahij as a variety1 the foliage of which was but little affected by the grape leaf folder4 ,anna4 7,lab4 ,vin47 ,a seedling of ,catawba2 from ,eli ,hasbrouck1 of ,newburgh1 ,new ,york1 fruited in #ahea and later introduced by ,dr4 ,grant of ,iona4 ,resembles the ,catawba in appearance of vine but is unhealthy and feeble2 bunches medium1 loose2 berries medium1 pale amber2 meaty1 vinous2 ripens with ,catawba4 ,annie ,m4 7,lab47 ,a chance seedling from ,l4 ,c4 ,chisholm4 ,vigorous1 unproductive2 stamens upright2 bunch medium1 compact2 berry medium1 whitish-green2 sweet2 ripens with ,diamond4 ,anuta4 7,linc4 ,rup4 ,lab47 ,parentage1 ,america crossed with ,beacon2 from ,munson in #ahii4 ,stamens reflexed2 cluster large2 berry large1 black2 ripens medium late4 ,arbeka4 7,linc4 ,lab4 ,rup47 ,parentage1 ,america crossed with ,profusion2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry medium1 black2 ripens late4 ,archer4 7,vin4 ,lab487 ,a chance seedling which fruited about #ahea in the garden of ,ellis ,s4 ,archer1 ,philadelphia1 ,pennsylvania4 ,foliage shows ,vinifera2 bunch above medium2 berry medium1 round1 inclining to oval1 greenish-white to amber2 juicy1 sweet2 very good2 ripens late4 ,ariadne4 7,vin4 ,rip4 ,lab47 ,a seedling of ,clinton and a ,vinifera2 from ,ricketts4 ,vine moderately vigorous2 bunch small to medium1 compact2 berry small1 round1 black4 ,arkansaw4 7,lab47 ,wells ,seedling4 ,from ,joseph ,hart1 ,fayetteville1 ,arkansas1 in #ahic4 ,vigorous1 productive2 bunch medium1 moderately compact2 berry medium to large1 round1 dull pink with minute red dots2 sweet1 very foxy2 hardly fair in quality4 ,armalaga4 7,vin4 ,linc4 ,lab47 ,from ,munson1 about #aijg1 who gives it as a hybrid of ,armlong and ,malaga4 ,very vigorous1 healthy2 cluster large1 compact2 berry large1 yellowish-green4 ,armbrilong4 7,linc4 ,lab4 ,vin4 ,bourq47 ,a seedling of ,armlong crossed with ,brilliant2 from ,munson in #ahii4 ,stamens erect2 cluster very large2 berry medium1 red2 ripens late4 ,armlong4 7,linc4 ,vin4 ,lab47 ,a hybrid of ,ten-,dollar-,prize crossed with ,black ,eagle2 from ,munson4 ,on account of its large clusters1 used largely by the originator in crossing4 ,aroma4 7,lab47 ,noted in the ,hermann ,grape ,nurseries ,catalog for #aijf as a new red variety2 bunches medium2 berries very large2 fine aroma4 ,arrold4 7,lab4 ,vin47 ,according to ,husmann in #ahgj1 so much like ,cassady that it will not pay to cultivate the two4 ,atavite4 7,lab47 ,a ,concord seedling2 from ,munson1 in #ahhe4 ,lacks vigor1 unproductive2 stamens erect2 cluster small1 irregular2 berries small1 black2 good2 very early2 now discarded by ,munson4 ,atoka4 7,linc4 ,rup4 ,bourq4 ,lab47 ,a cross-breed of ,america and ,delaware2 listed by ,munson in #ahii4 ,vigorous1 healthy2 clusters large1 often with short shoulder1 moderately compact2 berries small to medium1 globular1 dark purplish-red2 skin thin2 juicy1 sprightly2 good4 ,auburn ,pearl4 7,lab47 ,noted by ,dr4 ,parker of ,ithaca1 ,new ,york1 as from a ,mr4 ,cox of ,auburn1 ,new ,york4 ,white2 mild1 sweet2 early4 ,aughwick4 7,rip47 ,found wild in the ,aughwick ,valley1 ,pennsylvania1 by ,william ,a4 ,fraker of ,shirleysburg4 ,resembles ,clinton2 berries larger and vine less productive4 ,august ,coral4 7,lab47 ,noted by ,prince in #aheh as from ,north ,carolina4 ,hardy2 berries bright red2 early1 sweet4 ,august ,pioneer4 7,lab47 ,origin unknown2 introduced about #ahfg4 ,a coarse1 large1 black grape with firm1 hard1 pulpy flesh2 early4 ,augusta4 7,lab47 ,a seedling of ,concord2 from ,t4 ,b4 ,miner4 ,vigorous1 hardy1 unproductive2 bunch medium2 berries medium1 white2 fair quality2 early4 ,augusta4 7,lab47 ,from a ,mr4 ,broderick of ,st4 ,catherines1 ,ontario4 ,noted only as having been exhibited by ,ontario at the ,world's ,fair in #ahic4 ,augustina4 7,bourq4 ,lab4 ,vin47 ,by ,munson2 from ,delaware1 ,goethe and ,brilliant4 ,introduced in #aija under the name ,augusta but changed to the above4 ,vigorous1 very prolific2 cluster large2 berry very large1 translucent1 carmine2 pulp meaty1 tender1 juicy4 ,australis4 7,long47 ,a wild variety of ,vitis longii found by ,munson on the ,red ,river in ,texas4 ,stamens reflexed2 cluster small to medium2 berry very small1 black2 ripens very early4 ,auteonello4 ,mentioned in the ,ontario ,fruit ,growers' ,association ,report for #ahhg as a variety of medium vigor4 ,avery ,prolific4 7,lab487 ,noted in the ,american ,horticultural ,annual for #ahgj as a black grape received from ,john ,p4 ,avery1 ,norwich1 ,connecticut1 and as very early1 a great bearer1 and of poor quality4 ,avilla4 7,aest47 ,noted in the ,missouri ,horticultural ,society ,report for #ahia as a black grape of the same type and character as ,cynthiana2 a native of southern ,kansas4 ,vigorous1 productive1 hardy1 healthy2 fruit black2 sweet1 sprightly1 vinous4 ,ayres ,pride4 7,lab4 ,vin47 ,from ,e4 ,j4 ,ayres1 ,villa ,ridge1 ,illinois1 about #ahij4 ,healthy2 bunch large2 berry large1 black2 quality best2 resembles ,norfolk4 ,azure4 7,aest47 ,noted in the ,united ,states ,department of ,agriculture ,report for #ahic1 as from ,j4 ,s4 ,breece1 ,fayetteville1 ,north ,carolina4 ,cluster medium1 cylindrical1 small shoulders1 moderately compact2 berry medium to below1 roundish1 adhering firmly1 black2 meaty1 sweet with pleasant aroma2 season with ,catawba4 ,badart4 7,linc4 ,lab4 ,vin47 ,parentage1 ,ten-,dollar-,prize crossed with ,triumph2 from ,munson in #ahii4 ,stamens reflexed2 cluster large2 berry large2 ripens late4 ,bailey ,prolific4 7,lab487 ,a ,mr4 ,weis1 in the ,illinois ,horticultural ,society ,report for #ahfe1 speaks of ,bailey ,prolific4 ,productive1 hardy1 healthy1 superior in flavor to ,hartford4 ,may be the same as ,avery ,prolific4 ,bailie4 ,from ,samuel ,bailie1 of ,virginia1 about #ahcj4 ,fruit of medium size1 red1 free from pulp4 ,baker4 7,lab4 ,vin47 ,mentioned by ,mitzky in #ahic as a seedling of ,isabella which it resembles4 ,baldwin ,lenoir4 7,bourq47 ,a supposed seedling of ,lenoir from ,westchester1 ,pennsylvania4 ,foliage and habit of growth like ,lincoln2 bunch small1 loose2 berries small1 black1 sugary2 a wine grape4 ,balziger4 7,lab4 ,aest47 ,a cross between ,norton and ,martha2 from ,j4 ,balziger1 ,highland1 ,illinois4 ,of agreeable taste1 ripens very late4 ,balziger's ,concord ,seedling ,no4 #b4 7,lab47 ,resembles ,concord2 ripens later4 ,balziger's ,no4 #cb4 7,lab47 ,a fine-flavored white ,concord seedling2 must #hd4 ,baltimore ,seedling4 ,noted in the ,united ,states ,patent ,office ,report for #ahde as from ,sidney ,weller1 ,brinkleyville1 ,north ,carolina4 ,barbara4 ,from ,theophile ,huber4 ,moderately vigorous2 shy bearer2 bunch small and irregular2 berry medium1 greenish-white2 sweet1 rich1 tender pulp2 ripens with ,agawam4 ,barnes4 7,lab4 ,vin47 ,from ,parker ,barnes1 ,boston1 ,massachusetts1 about #ahfd4 ,bunches shouldered2 berries medium1 oval1 black2 sweet2 good2 in season with ,hartford4 ,barnes4 7,champ47 ,a wild vine of ,vitis champini2 found in ,bell ,county1 ,texas1 by ,munson4 ,stamens reflexed2 clusters small2 berry medium1 black2 ripens mid-season4 ,baroness4 7,lab47 ,from ,dr4 ,h4 ,schroeder1 ,bloomington1 ,illinois4 ,resembles ,moore ,early in vine and fruit4 ,bartlett4 7,lab47 ,a pale red variety found in the woods at ,lexington1 ,massachusetts1 by ,elias ,phinney4 ,pronounced a worthless ,labrusca by ,prince in #ahfc4 ,bates4 7,lab47 ,given in the ,united ,states ,department of ,agriculture ,report for #ahfi as a ,labrusca4 ,bauchman ,red ,fox4 7,lab47 ,prince states in #ahcj that he received this vine from ,c4 ,bauchman of ,pennsylvania4 ,fruit of large size1 resembling the common red fox in flavor and color4 ,baxter4 7,aest47 ,a southern grape considered worthless by ,prince in #ahfc4 ,clusters large2 berries small1 black2 season very late4 ,bay ,state4 7,vin4 ,rip4 ,lab47 ,from ,n4 ,b4 ,white2 parents1 ,marion crossed by ,black ,hamburg4 ,vigorous1 hardy2 bunch medium1 shouldered2 berry slightly oblong1 red2 juicy1 sweet1 sprightly2 season early4 ,beach4 7,linc4 ,lab4 ,vin47 ,parentage1 ,post-oak ,no4 #c crossed with ,triumph2 from ,munson in #ahhi4 ,stamens reflexed2 clusters large2 berry medium1 black2 ripens early4 ,beagle4 7,rip4 ,lab47 ,a seedling of ,elvira crossed with ,ives2 from ,munson1 about #ahhh4 ,vigorous1 moderately productive2 bunch medium1 sometimes shouldered2 berry small to medium1 oblong1 black with heavy bloom2 pulp firm1 sweet2 ripens about with ,moore ,early4 ,beansville4 ,mentioned by ,william ,saunders of the ,united ,states ,department of ,agriculture in #ahfd1 as not being worthy of further attention4 ,beaufort4 7,rot47 ,given in the ,united ,states ,department of ,agriculture ,report for #ahga as a cultivated variety of ,rotundifolia4 ,beauty of ,minnesota4 7,lab4 ,bourq47 ,from ,j4 ,c4 ,kramer of ,la ,crescent1 ,minnesota1 about #ahff2 supposed parents1 ,delaware and ,concord4 ,vigorous1 healthy2 bunch large1 compact1 often shouldered2 berry greenish-yellow2 good2 ripens early4 ,beaverdam4 7,lab48 ,vin487 ,prince1 in #ahcj1 gives this variety as from ,virginia1 and states that vine and fruit resemble ,bland4 ,beeby ,black4 ,described in the ,illinois ,horticultural ,society ,report for #ahig as more productive than ,moore ,early2 bunch and berry not as large2 ripens a little earlier2 hardly as good4 ,belinda4 7,lab47 ,from ,t4 ,b4 ,miner2 a white seedling of ,concord with large1 juicy1 sweet1 slightly foxy fruit2 ripens shortly after ,lady4 ,belton4 7,champ4 ,vin4 ,lab4 ,bourq47 ,parentage1 ,de ,grasset crossed with ,brilliant2 from ,munson4 ,stamens erect2 cluster medium2 berry medium1 black2 ripens medium early4 ,belvidere4 7,lab47 ,supposed to be a seedling of ,concord or ,hartford from ,belvidere1 ,illinois2 brought to notice by ,dr4 ,l4 ,l4 ,lake in #ahgj4 ,resembles the ,hartford in vine and fruit2 early4 ,belvin4 7,linc4 ,rip4 ,lab47 ,from ,munson4 ,very strong grower2 large1 loose1 oblong bunches2 berries medium1 black with blue bloom2 quality fair2 ripens very late4 ,ben4 7,linc4 ,aest4 ,lab47 ,a seedling of ,ten-,dollar-,prize crossed with ,norton2 from ,munson in #ahhi4 ,stamens reflexed2 cluster large2 berry medium1 black2 ripens late4 ,ben ,hur4 7,linc4 ,aest4 ,lab4 ,bourq47 ,a combination of ,post-oak with ,norton and ,herbemont2 from ,munson4 ,exhibited at the ,american ,pomological ,society in #aijc and introduced about #aijd4 ,vigorous1 prolific1 healthy2 cluster large1 rather loose2 berry small1 black2 shells2 good2 ripens late4 ,benjamin4 7,lab47 ,from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois2 offspring of ,northern ,muscadine4 ,vigorous2 cluster large1 loose to compact2 berry large1 black with blue bloom1 pulpy2 flavor similar to ,woodruff2 ripens with ,concord4 ,berks4 7,lab4 ,vin47 ,lehigh4 ,a seedling of ,catawba2 from ,berks ,county1 ,pennsylvania1 about #ahfc4 ,vigorous1 vine similar to parent2 bunch large1 shouldered1 compact2 berry large1 red2 of ,catawba flavor4 ,berlaussel4 7,berland4 ,linc4 ,lab47 ,a seedling of ,vitis berlandieri and ,laussel2 from ,munson4 ,stamens reflexed2 clusters large2 berry medium1 purple2 ripens very late4 ,berlin4 7,lab47 ,a seedling of ,concord2 from ,geo4 ,hosford1 ,ionia1 ,michigan4 ,vigorous1 hardy1 unproductive2 bunch large1 small-shouldered2 berry medium to large1 round1 greenish-yellow2 sweet1 vinous1 with slight foxiness2 quality fair to good2 ripens mid-season4 ,bertha4 7,lab47 ,from ,theophile ,huber1 ,illinois ,city1 ,illinois2 about #ahib4 ,vigorous2 self-fertile2 clusters medium to large1 compact2 berry medium1 white with yellowish tinge2 of fair quality2 ripens with ,worden4 ,bertha4 7,lab4 ,vin47 ,a seedling of ,roenbeck2 from ,fred ,roenbeck1 ,bayonne1 ,new ,jersey4 ,bunch and berries not as large as the parent2 white2 sweet2 of fair quality4 ,beta4 7,lab4 ,rip487 ,a cross between ,carver and ,concord2 from ,l4 ,snelter1 ,carver1 ,minnesota4 ,very hardy1 productive2 fruit of fair quality2 early4 ,beta4 ,a ,labrusca-,vinifera hybrid given by the ,canada ,experimental ,farms ,report1 #ahif1 as originating in ,london1 ,ontario4 ,a table grape1 neither large nor attractive4 ,bettina4 7,vin4 ,lab4 ,rip47 ,parentage1 ,hartford crossed with ,muscat ,hamburg2 from ,g4 ,w4 ,campbell1 ,delaware1 ,ohio4 ,in appearance and quality intermediate between the two parents4 ,big ,berry4 7,linc47 ,big ,bunch2 ,great ,cluster8 ,a variety of the north ,texas glaucous form of ,lincecumii considerably used by ,munson in his breeding work4 ,it is characterized by great vigor of vine and large bunch and berry4 ,one parent of ,bailey1 ,collier1 ,r4 ,w4 ,munson1 and many others4 ,big ,black4 7,linc4 ,lab47 ,from ,munson4 ,vigorous2 bunches large1 loose to compact1 shouldered2 berries very large1 black1 similar to ,concord in appearance2 poor in quality2 ripens after ,concord2 good shipper4 ,big ,cluster4 7,mont47 ,a variety of ,vitis monticola2 found by ,munson in ,bell ,county1 ,texas4 ,stamens reflexed2 cluster large to medium2 berry small1 purple2 ripens very late4 ,big ,hope4 7,linc4 ,lab4 ,vin47 ,from ,munson1 about #ahhi2 parents1 ,big ,berry crossed with ,triumph4 ,vigorous2 clusters medium to large1 variable in compactness2 berries small to medium1 purplish2 fair in quality4 ,big ,ozark4 7,lab47 ,in #ahfc1 ,prince noted this as a worthless ,labrusca4 ,bird's ,egg4 7,lab4 ,vin47 ,downing1 in #ahfi1 described ,bird's ,egg as follows3 ,bunch long1 pointed2 berry long1 oval1 whitish1 with brown specks2 flesh pulpy2 only good as a curiosity4 ,resembles ,catawba4 ,bishop4 7,lab4 ,vin47 ,a chance seedling from ,d4 ,bishop1 ,leavenworth1 ,kansas1 about #aije4 ,a supposed offspring of ,brighton fertilized by ,diamond4 ,fruit much like ,diamond in color and size but less compact2 ripens with ,winchell4 ,bismarck4 7,lab4 ,vin47 ,a seedling of ,brighton2 produced by ,f4 ,e4 ,l4 ,rautenberg1 of ,lincoln1 ,illinois4 ,almost a reproduction of its parent except that it is hardier4 ,bismarck4 7,lab487 ,a chance seedling from ,fred ,roenbeck1 ,bayonne1 ,new ,jersey4 ,healthy1 vigorous1 productive2 bunch large2 berries large1 black1 agreeable aroma4 ,black ,bear4 ,mentioned in ,texas ,station ,bulletin ,no4 #dh1 #ahih1 as hardly desirable2 bunch oblong1 loose2 berries size of ,lenoir1 black with blue bloom2 acid but rather pleasant2 self-sterile2 ripens mid-season4 ,black ,claret4 7,lab47 ,noted by ,w4 ,r4 ,prince in #ahfc as a worthless ,labrusca4 ,black ,cluster4 ,a very hardy1 very productive1 black1 medium-sized native raised at an early day in the ,northwest4 ,black ,delaware4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware raised by ,rommel of ,missouri over thirty years ago4 ,fruit resembles ,delaware very closely except for the color which is black4 ,vine mildews in some neighborhoods4 ,black ,heart4 7,vin4 ,rip4 ,lab47 ,parentage1 ,marion crossed with ,black ,hamburg2 originated by ,n4 ,b4 ,white of ,norwood1 ,massachusetts2 exhibited at the ,massachusetts ,horticultural ,society in #ahgb4 ,berry medium2 sweet and juicy4 ,black ,herbemont4 7,bourq4 ,aest48 ,lab487 ,either a ,herbemont seedling or ,herbemont crossed with ,norton2 from ,munson1 in #ahic4 ,vigorous1 productive1 healthy2 stamens upright2 clusters large1 loose2 berry small1 black2 poor quality2 ripens late4 ,black ,king4 7,rip4 ,lab487 ,first noticed by ,prince in #ahfc1 who describes it as an early1 small1 good table and wine grape4 ,fuller received the variety from ,bucks ,county1 ,pennsylvania1 and in ,record of ,horticulture for #ahfh he writes3 ,said to be a fox grape2 but the specimen vines we received from a very reliable source1 have persisted in bearing ,clinton grapes4 ,black ,madeira4 7,vin4 ,rip4 ,lab47 ,madeira4 ,parentage1 ,marion crossed with ,black ,hamburg2 originated by ,n4 ,b4 ,white2 exhibited before the ,massachusetts ,horticultural ,society in #ahgc4 ,large1 open bunch2 berry very small2 sprightly flavor2 good4 ,black ,rose4 7,lab4 ,vin47 ,parentage1 ,concord crossed with ,salem2 raised by ,rautenberg1 of ,lincoln1 ,illinois1 in #ahhd4 ,vine resembles ,concord1 hardy1 subject to mildew2 bunch similar to ,concord2 berries large1 black2 of fine flavor4 ,black ,september4 7,rip487 ,given in the ,united ,states ,patent ,office ,report for #ahfj as a small1 juicy1 unproductive native grape under test by the ,department of ,agriculture4 ,blackstone4 7,lab47 ,an early black grape of poor quality1 pronounced a worthless ,labrusca by ,prince in #ahfc4 ,black ,taylor4 7,rip4 ,lab47 ,rommel's ,no4 #ai4 ,from ,rommel1 about #ahhb2 similar to ,montefiore4 ,black ,tennessee4 7,aest47 ,according to ,gardener's ,monthly1 #ahei3 ,bunch large1 long1 shouldered1 compact2 berries medium1 brownish-crimson with blue bloom2 very juicy1 sweet4 ,black ,virginia4 7,rip47 ,a wild frost grape of ,virginia2 said to have been disseminated by ,peter ,raabe as the ,emily4 ,blackwood4 7,lab4 ,vin4 ,bourq47 ,parentage1 ,delago by ,governor ,ireland2 from ,munson1 in #ahig4 ,stamens erect2 cluster large2 berry large1 black2 ripens early4 ,blanco4 7,rip4 ,vin4 ,lab47 ,seedling of ,elvira crossed with ,triumph2 from ,munson4 ,unproductive1 self-sterile2 cluster medium1 cylindrical1 loose2 berry medium1 oval1 purple with blue bloom1 moderately juicy1 somewhat vinous1 sweet2 good2 season about with ,concord4 ,bland4 7,lab4 ,vin47 ,bland's ,fox2 ,bland's ,madeira2 ,bland's ,pale ,red2 ,bland's ,virginia2 ,carolina ,powel2 ,powell2 ,red ,bland2 ,red ,scuppernong2 ,rose ,grape2 ,virginia ,muscadell4 ,an old variety brought to notice by ,colonel ,bland of ,virginia in the latter part of the eighteenth century4 ,moderately vigorous2 leaves lobed1 light green1 smooth1 delicate2 cluster long1 loose1 often with imperfect berries2 berries large1 round2 pedicels long2 skin thick1 light red to dark purple2 flesh pulpy1 sprightly1 slightly foxy2 ripens late4 ,many of the early authorities consider ,bland a probable ,vinifera hybrid on account of its resemblance to the ,european ,chasselas4 ,blondin4 7,bourq4 ,aest4 ,linc4 ,lab47 ,a combination of ,ten-,dollar-,prize1 ,post-oak1 ,norton and ,herbemont2 from ,munson in #ahii4 ,very vigorous1 prolific2 cluster large1 compact1 shouldered2 berry medium1 white1 translucent2 juicy1 sprightly1 acid2 ripens with ,catawba4 ,blood4 7,linc4 ,bourq47 ,a seedling of ,lincecumii fertilized with ,herbemont2 from ,munson4 ,moderate in vigor and productiveness2 bunch small to medium1 compact2 berry small1 black1 juicy1 with a sprightly subacid flavor1 seedy2 ripens a week later than ,concord4 ,blood ,black4 7,lab47 ,from a ,mr4 ,blood1 ,newburyport1 ,massachusetts1 about #ahed4 ,hardy1 vigorous1 productive2 bunch medium1 compact2 berry medium1 round1 black2 sweet1 with strong1 foxy flavor2 ripens early4 ,blood ,white4 7,lab47 ,from ,blood1 ,newburyport1 ,massachusetts1 about #ahed4 ,a red grape with the same general characters as ,blood ,black4 ,blue ,dyer4 7,rip47 ,according to ,bushberg ,catalogue1 #ahhc3 ,bunch medium2 berries small1 black4 ,blue ,favorite4 7,aest487 ,purple ,favorite4 ,from ,georgia1 about #ahbe or earlier4 ,very vigorous1 resembling ,cunningham but not so prolific2 cluster large1 conical2 berries small1 round1 black2 juicy1 vinous2 good2 ripens with ,herbemont4 ,blue ,imperial4 7,lab47 ,described by ,downing in #ahfi as follows3 ,vigorous1 healthy1 unproductive2 bunch medium1 short2 berry large1 round1 black1 hard pulp2 poor in quality2 ripens with ,hartford4 ,boadicea4 7,lab4 ,vin47 ,a cross of ,telegraph with ,black ,hamburg2 from ,chas4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,of medium vigor2 bunch medium1 compact2 berry oval2 meaty1 sweet with a rich1 aromatic flavor2 good keeper2 ripens with ,isabella4 ,boadicea4 7,lab47 ,a ,concord seedling2 from ,t4 ,b4 ,miner of ,new ,jersey4 ,vigorous1 unproductive2 bunch small2 berry small1 white4 ,bokchito4 7,linc4 ,lab4 ,vin4 ,bourq47 ,a seedling of ,early ,purple crossed with ,brilliant2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry medium1 black2 ripens mid-season4 ,bonne ,madame4 ,listed with varieties which ripened earliest at the ,experimental ,farms1 ,canada1 in #aije4 ,bottsi4 7,bourq47 ,from ,south ,carolina4 ,very vigorous1 productive2 bunch very large1 loose2 berry below medium1 light to dark pink1 susceptible to black-rot4 ,very similar to ,herbemont and names by some believed to be synonymous4 ,boulevard4 7,lab4 ,vin47 ,from ,a4 ,koeth1 ,charlotte1 ,new ,york2 ,concord crossed with ,brighton4 ,vigorous1 productive2 bunch large1 compact1 shouldered2 berry medium1 round1 greenish-white2 juicy1 sweet1 vinous2 ripens with ,concord4 ,bowman4 7,lab47 ,described in ,magazine of ,horticulture1 #ahfc1 by ,prince as a dark purple1 early table grape of good quality4 ,braddock4 7,lab47 ,w4 ,r4 ,prince1 in ,magazine of ,horticulture for #ahfc1 notes this as a purplish1 early sweet table grape2 hardy and adapted to ,new ,england4 ,bradley4 7,lab4 ,vin487 ,described by ,a4 ,c4 ,hubbard of ,troy1 ,michigan1 in the ,united ,states ,patent ,office ,report for #ahdi as a grape of the ,isabella type but three or four weeks earlier4 ,braendly4 7,lab48 ,vin487 ,from ,illinois4 ,very weak1 unproductive2 stamens upright2 bunch small1 irregularly loose2 berry small1 yellow2 of poor quality2 ripens with ,cynthiana4 ,brand ,white4 7,lab4 ,vin47 ,resembles ,cassady2 exhibited before the ,mississippi ,valley ,grape ,growers' ,association in #ahfg4 ,breck4 7,lab47 ,exhibited before the ,massachusetts ,horticultural ,society in #ahee by ,thomas ,waterman who gave it the above name4 ,resembles ,winne4 ,hardy2 early4 ,bridgewater4 7,lab47 ,supposed to be a sport of ,worden1 received at this ,station in #aija from ,j4 ,b4 ,tuckerman1 ,cassville1 ,new ,york4 ,very similar to ,worden but said by the originator to be a week or ten days earlier4 ,brunk4 7,linc4 ,vin4 ,lab47 ,a seedling of ,lincecumii crossed with ,triumph2 from ,texas4 ,medium in vigor and productiveness2 stamens upright2 bunch medium1 irregularly loose2 berry medium1 black2 poor quality2 susceptible to black-rot4 ,buist4 7,lab4 ,vin47 ,supposed to be a cross between ,catawba and ,brighton2 from ,h4 ,b4 ,buist1 ,greenville1 ,south ,carolina1 about #ahgh4 ,vigorous1 hardy1 inclined to mildew2 late in ripening4 ,bumper4 7,linc4 ,aest4 ,lab47 ,post-oak crossed with ,norton2 from ,texas4 ,very vigorous2 stamens reflexed2 bunch large1 irregular1 very loose2 berry medium1 black2 of poor quality2 susceptible to black-rot2 season with ,cynthiana4 ,buncombe4 7,lab47 ,a variety of ,vitis labrusca found in ,north ,carolina and used by ,munson in his breeding work4 ,stamens reflexed2 cluster small2 berry large1 black2 ripens mid-season4 ,bundy4 7,lab47 ,a black seedling of ,concord from the same lot of seeds as ,colerain2 from ,david ,bundy1 ,colerain1 ,ohio4 ,vigorous1 productive1 hardy1 healthy2 bunch and berry resemble parent in appearance and quality2 ripens with ,moore ,early4 ,burlington4 ,given in ,american ,farmer1 #ahbb1 as a ,new ,jersey grape of high quality4 ,burlington4 7,lab47 ,a seedling from ,a4 ,taylor1 ,burlington1 ,vermont1 about #ahga4 ,reported hardy in northern ,new ,england and equal to ,adirondac as a table grape4 ,burnet4 7,lab4 ,vin47 ,a seedling of ,hartford crossed with ,black ,hamburg2 from ,p4 ,c4 ,dempsey1 ,albury1 ,prince ,edward ,county1 ,ontario4 ,vigorous1 productive1 mildews2 stamens reflexed2 cluster large1 shouldered1 loose2 berry large1 oval1 black2 juicy2 earlier than ,concord4 ,burroughs4 7,rip4 ,lab487 ,according to ,downing1 #ahfi1 from ,vermont4 ,vine like ,clinton2 bunch small2 berry round1 black with thick bloom2 harsh1 acid2 ripens earlier than ,isabella4 ,burrows ,no4 #db;,c4 7,lab4 ,vin47 ,a seedling of ,concord crossed with ,jefferson2 from ,j4 ,g4 ,burrows1 ,fishkill1 ,new ,york1 received at this ,station in #ahhh4 ,sometimes unproductive2 bunch medium1 very compact1 handsome2 berry medium or above1 dark red with lilac bloom2 juicy1 sweet1 tender1 slightly vinous1 fine flavor2 ripens about with ,concord4 ,burton ,early4 7,lab47 ,downing notes in #ahfi3 ,a large1 early grape2 unworthy of culture4 ,bush4 7,bourq4 ,linc47 ,parentage1 ,herbemont crossed with a ,post-oak2 from ,munson4 ,stamens erect2 cluster medium2 berry medium1 black2 ripens very late4 ,bushberg4 7,aest4 ,lab47 ,a seedling of ,willie crossed with an ,aestivalis2 from ,dr4 ,l4 ,c4 ,chisholm1 ,tennessee4 ,aestivalis characters are predominant in both vine and fruit4 ,described by the originator as vigorous1 healthy2 clusters above medium1 long1 loose1 shouldered2 berries large1 oblong1 black1 adherent2 sprightly1 vinous1 tender2 ripens about with ,concord4 ,cabot4 7,lab4 ,vin47 ,stetson ,no4 #a4 ,a seedling from ,a4 ,w4 ,stetson1 ,braintree1 ,massachusetts1 about #ahec2 a cross of a native ,labrusca and ,grizzly ,frontignan4 ,bunch long1 firm1 short shoulder2 berries medium1 round1 black with thick bloom2 skin thick2 musky1 sweet4 ,cairnano4 ,tested by the ,united ,states ,department of ,agriculture in #ahfd and discarded as worthless4 ,california ,rosea4 ,described by ,warder in #ahfg as3 ,bunch large1 compact2 berry large1 round1 black1 sweet4 ,california ,white4 ,noted by ,warder in #ahfg4 ,bunch full1 medium2 berry large1 yellow2 very fine4 ,calloway4 7,bourq4 ,vin487 ,possibly a synonym of ,ruckland4 ,vigorous1 healthy1 productive2 cluster small to medium1 compact2 berries medium1 oval1 red2 skin thin1 tough2 quality good2 ripens very late4 ,calypso4 7,lab4 ,vin47 ,produced by ,chas4 ,j4 ,copley1 of ,stapleton1 ,new ,york1 from seed of ,lady crossed with ,secretary2 fruited in #ahhg4 ,hardy1 strong in growth2 bunches large1 heavily shouldered2 berries large1 black2 juicy1 vinous2 good2 ripens with or after ,concord4 ,camaks4 ,found growing in the garden of ,james ,camaks1 about #ahdg4 ,bunch shouldered1 long1 loose1 tapering2 berries small1 round1 brownish-red2 flesh tender1 melting1 sweet2 good4 ,cambridge4 7,lab47 ,originated in the garden of ,francis ,houghton1 ,cambridge1 ,massachusetts1 about #ahfg4 ,vigorous2 bunch large1 shouldered1 compact2 berry large1 black1 covered with heavy bloom2 similar to ,concord2 ripens four days earlier4 ,camden4 7,lab47 ,bunch medium2 berry large1 greenish-white2 flesh with hard center1 acid2 poor4 ,canaan4 ,mentioned in the ,united ,states ,patent ,office ,report in #ahdc1 as one of the varieties grown at that time4 ,canby4 7,lab4 ,vin47 ,from ,w4 ,canby1 ,wilmington1 ,delaware2 probably a seedling of ,isabella1 brought to notice about #aheb4 ,hardy1 vigorous2 cluster medium size1 compact2 berry medium size1 purple2 flavor sweet2 quality best4 ,canonicus4 7,lab4 ,vin47 ,from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 about #ahhh4 ,vigorous and productive2 stamens upright2 bunch loose1 medium2 berry medium1 round1 pale green1 translucent1 whitish bloom2 skin thin2 pulp sweet1 tender1 juicy1 sprightly2 ripens with ,concord4 ,cape ,may ,prolific4 ,large ,blue ,english4 ,mentioned by ,prince in #ahfc in a list of varieties in ,gardener's ,monthly4 ,capital4 7,lab47 ,given in ,bushberg ,catalogue in #ahid as a white ,concord seedling raised by ,w4 ,h4 ,lightfoot of ,illinois4 ,carlotte4 7,lab47 ,produced by ,t4 ,b4 ,miner of ,linden1 ,new ,jersey1 from seed of ,concord4 ,vigorous1 hardy2 greenish-white2 good4 ,carminet4 7,bourq487 ,bunches small1 ragged2 berries small1 black2 sweet2 skin and pulp tender4 ,carolina ,blue ,muscadine4 ,jones' ,perfumed4 ,mentioned by ,prince in ,gardener's ,monthly1 #ahfc4 ,caroline4 ,carolina4 ,said by ,husmann in #ahga to be the same as ,concord4 ,carter4 7,lab4 ,vin487 ,an old variety mentioned as early as #ahca2 a seedling of ,isabella4 ,bunch large1 shouldered2 berries large1 round1 black1 heavy bloom2 good1 very similar to ,isabella with which it ripens4 ,carter4 7,lab47 ,mammoth ,globe4 ,a large-fruited red ,labrusca used by ,rogers4 ,carver4 ,given as one of the parents of ,beta4 ,not described4 ,case4 7,rip47 ,mentioned by the ,united ,states ,department of ,agriculture in #ahfi4 ,case ,crystal4 7,lab47 ,noted in the ,united ,states ,patent ,office ,report for #ahei as a reliable variety for ,new ,england4 ,caspar4 7,bourq47 ,a seedling of ,louisiana2 from ,a4 ,caspar of ,new ,orleans1 supposed to be a cross with ,herbemont4 ,vigorous2 cluster medium1 compact2 berries brownish-red1 small2 juice white2 good2 ripens late4 ,cassady4 7,lab4 ,vin47 ,arcott2 ,arnott2 ,arrott4 ,a chance seedling from ,h4 ,p4 ,cassady1 ,philadelphia1 ,pennsylvania2 fruited in #aheb4 ,medium in vigor1 productive2 stamens upright2 cluster medium1 compact1 sometimes shouldered2 berry medium1 round1 greenish-white1 covered with white bloom2 skin thick1 tough2 flesh juicy1 tender1 pleasant2 very good2 ripens with ,catawba4 ,catarobe4 ,mentioned in the ,horticulturist of #ahej as growing well in ,illinois4 ,catherine4 7,lab4 ,vin47 ,from ,gen4 ,n4 ,m4 ,waterman of ,hartford1 ,connecticut1 #ahed4 ,clusters small1 compact1 firm2 berries medium1 slightly oval1 green1 translucent2 skin thin2 pulp soft1 sweet1 well flavored1 foxy4 ,catoosa4 7,linc4 ,vin4 ,lab4 ,bourq487 ,parentage1 ,lucky crossed with ,carman2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry medium1 black2 ripens late4 ,caywood ,no4 #a4 7,lab4 ,vin4 ,bourq47 ,from ,a4 ,j4 ,caywood1 ,marlboro1 ,new ,york2 a red seedling of ,poughkeepsie fertilized with ,iona4 ,caywood ,no4 #ej4 7,lab4 ,vin47 ,from ,a4 ,j4 ,caywood1 about #ahhh4 ,vigorous1 healthy1 productive2 stamens upright2 cluster medium1 compact1 often shouldered2 berry large1 roundish1 black with abundant bloom2 shatters2 skin thick1 tender2 pulp juicy1 sweet1 tough1 vinous2 good2 ripens a little before ,worden4 ,chambersburg ,white4 ,mentioned in ,gardener's ,monthly in #ahfc in a list of worthless varieties4 ,chambril4 7,champ4 ,lab4 ,vin4 ,bourq47 ,parentage1 ,vitis champini crossed with ,brilliant2 from ,munson4 ,stamens upright2 cluster medium or above2 berry small1 purplish-black1 thin bloom2 skin thin1 tough2 pulp tender1 not juicy1 vinous2 good4 ,champanel4 7,champ4 ,lab47 ,parents1 ,vitis champini crossed with ,worden2 from ,munson4 ,vigorous2 clusters large1 conical2 berries globular1 large1 black2 season with ,concord4 ,champovo4 7,champ4 ,vin4 ,lab4 ,bourq47 ,parentage1 ,de ,grasset crossed with ,brilliant2 from ,munson4 ,stamens reflexed2 cluster medium2 berry large1 black2 ripens mid-season4 ,chandler4 7,lab47 ,a chance seedling from ,n4 ,m4 ,chandler1 ,ottawa1 ,kansas1 about #ahhf2 probably from ,worden4 ,vigorous1 productive2 stamens upright2 cluster medium1 shouldered1 compact2 berry above medium1 round1 rich yellow2 good4 ,chapin4 ,noted in ,gardener's ,monthly1 #ahfc1 as worthless4 ,charles4 7,rip4 ,lab487 ,mentioned by ,joseph ,hobbins about #ahfi as having been injured by winter2 exhibited at ,wisconsin ,state ,fair that year4 ,resembles ,clinton4 ,charles ,a4 ,green4 ,a white grape originated by ,p4 ,w4 ,loudon1 ,janesville1 ,wisconsin2 introduced by the ,chas4 ,a4 ,green ,nursery ,company of ,rochester1 ,new ,york4 ,said to be a vigorous grower1 and an enormous yielder of very large and beautiful clusters of excellent fruit4 ,charlotte4 7,lab4 ,vin47 ,from ,edmund ,ward1 ,kelleys ,island1 ,ohio2 a seedling of ,catawba4 ,bunch medium1 not shouldered2 berries medium1 roundish1 pale red2 flesh tender1 sweet1 vinous2 skin thick2 season with ,delaware4 ,charlton4 7,vin4 ,lab47 ,a cross between ,brighton and ,mills2 from ,john ,charlton1 ,rochester1 ,new ,york2 fruited about #ahic4 ,vigorous1 productive1 hardy2 clusters large1 generally well shouldered1 compact2 berry large to medium1 roundish-oval1 dark red2 skin rather thin1 tough2 pulp meaty1 tender releases seeds easily2 juicy1 sweet1 rich1 vinous2 ripens a week before ,concord2 keeps well2 promising4 ,charter ,oak4 7,lab4 ,aest47 ,a large coarse1 foxy grape from ,connecticut4 ,vigorous1 hardy2 canes long with blue bloom2 tendrils continuous2 clusters small1 loose2 berries large1 roundish1 dull dark amber2 shatter2 flesh soft1 tough1 foxy2 fair quality2 ripens with ,concord4 ,chavoush4 ,exhibited before the ,massachusetts ,horticultural ,society in #ahfh4 ,productive2 bunch large2 berry large1 oval1 white2 keeps well4 ,cheowa4 ,noted in the ,united ,states ,department of ,agriculture ,report for #ahfc as a variety to be discarded4 ,cherokee4 7,aest4 ,lab47 ,from ,stayman1 of ,kansas2 the same parentage as ,ozark4 ,vigorous2 free from rot and mildew2 bunch large1 compact2 berry medium1 black2 tender1 juicy1 sweet2 season with ,cynthiana4 ,chicago4 7,lab47 ,a chance seedling found in ,lincoln1 ,illinois1 by ,f4 ,e4 ,l4 ,rautenberg4 ,vigorous1 productive1 hardy2 bunch medium1 sometimes double2 berries medium1 round2 skin tough2 color red resembling ,delaware2 sweet1 rich2 ripens early2 ships well4 ,chidester's ,seedlings4 ,produced by ,c4 ,p4 ,chidester1 ,battle ,creek1 ,michigan1 about thirty years ago4 ,all are apparently second generation ,vinifera-native hybrids4 ,they are of high quality but all seem to have some weakness which makes their permanent popularity doubtful4 ,these varieties appear to have become confused1 as the ,michigan ,experiment ,station ,bulletins1 our chief source of information1 have published contradictory descriptions in different places4 ,no4 #a4 ,see ,lyon4 ,no4 #b4 7,lab4 ,vin47 ,moderately vigorous1 hardy2 stamens reflexed2 cluster medium1 compact2 berry medium1 round1 dark red2 flesh soft1 sweet1 vinous2 good2 ripens early2 shatters somewhat4 ,no4 #c4 ,vigorous2 cluster large1 loose1 shouldered2 berry large1 dark purple2 flesh firm1 juicy1 sweet2 keeps well4 ,no4 #d4 ,vigorous2 cluster medium1 roundish1 shouldered1 loose2 berries large1 round1 nearly black2 flesh tender1 vinous2 good2 ripens just after ,concord4 ,chillicothe4 7,lab4 ,vin47 ,from ,ohio4 ,mentioned in the ,united ,states ,department of ,agriculture ,report in #ahfc4 ,bunch long1 loose2 berry medium1 oval1 dark purple4 ,chippewa4 ,found growing on the banks of ,chippewa ,creek1 ,ontario2 described in #aheh by ,w4 ,h4 ,read4 ,bunch large1 compact1 heavily shouldered2 berry medium1 black2 flesh tender1 sweet1 good4 ,chisholm's ,seedlings4 ,produced by ,dr4 ,l4 ,c4 ,chisholm1 ,spring ,hill1 ,tennessee4 ,of his named sorts there are3 ,annie ,m41 ,bushberg1 ,delawba1 ,gilt ,edge1 ,la ,marie1 ,lutie1 and ,willie1 the best known being ,lutie4 ,the following unnamed seedlings from ,chisholm have been tested and described3 ,no4 #a4 7,bourq4 ,lab4 ,vin47 ,a ,delaware seedling4 ,weak1 healthy2 stamens reflexed2 cluster small1 very loose2 berry medium1 purple2 quality poor2 ripens with ,worden4 ,no4 #c4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware4 ,medium in vigor1 healthy2 stamens upright2 cluster small1 compact2 berry small1 reddish-purple2 quality fair2 ripens with ,worden4 ,no4 #d4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware4 ,vigorous2 cluster medium size2 berries light green1 sprightly1 vinous2 good2 ripens with ,delaware4 ,no4 #e4 7,bourq4 ,lab4 ,vin47 ,a ,delaware seedling4 ,moderately vigorous2 berry light red2 good quality2 ripens just before ,concord4 ,no4 #f4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware4 ,weak1 apparently healthy1 a shy bearer2 stamens reflexed2 cluster small1 loose2 berry medium1 purple2 fair quality2 ripens with ,worden2 not a good keeper4 ,no4 #h4 7,bourq4 ,lab4 ,vin47 ,a ,delaware seedling4 ,vigorous1 hardy1 productive2 cluster medium2 berry medium1 black2 very good2 ripens with ,moore ,early4 ,no4 #i4 7,aest47 ,moderately vigorous1 attacked somewhat by black-rot1 hardy2 stamens upright2 cluster medium2 berry medium1 red2 quality hardly fair2 ripens with ,concord4 ,chocolate4 ,mentioned in a list of worthless varieties in ,gardener's ,monthly in #ahfc4 ,choteau4 7,linc4 ,vin4 ,lab4 ,bourq487 ,parentage1 ,lucky crossed with ,carman2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry medium1 black2 ripens late4 ,church ,seedling4 7,lab47 ,from ,dr4 ,durfee1 ,fall ,river1 ,massachusetts2 a seedling of a wild grape unworthy of cultivation4 ,claret4 7,rip47 ,from ,charles ,carpenter1 ,kelleys ,island1 ,ohio4 ,vigorous2 bunch and berry medium2 claret red2 acid2 resembles ,clinton4 ,clarissa4 7,lab4 ,vin47 ,a white seedling of ,salem2 from ,f4 ,e4 ,l4 ,rautenberg1 ,lincoln1 ,illinois4 ,clark4 7,lab4 ,vin47 ,from ,j4 ,s4 ,phelps1 ,washington1 ,district of ,columbia4 ,cluster of medium length1 sometimes shouldered1 compact2 berry medium1 oval1 dull red1 heavy bloom2 sweet1 foxy4 ,clark ,seedling4 7,lab47 ,from a ,mr4 ,clark of ,framingham1 ,massachusetts2 described in ,magazine of ,horticulture in #ahfa4 ,hardy and early2 bunch loose2 berry reddish2 quality excellent4 ,clarkes4 ,mentioned by ,prince in #ahcj as being grown in ,virginia4 ,bunch and berry large2 early2 keeps well4 ,claude4 7,lab47 ,from ,georgia4 ,vigorous2 stamens upright2 bunch medium1 loose2 berry large1 black2 poor quality2 ripens a little before ,norton4 ,cleopatra4 7,lab4 ,rip47 ,parentage1 ,ives crossed with ,faith2 from ,f4 ,e4 ,l4 ,rautenberg1 ,lincoln1 ,illinois4 ,vigorous1 hardy1 productive2 bunch and berry medium2 black2 early4 ,clifton4 7,lab4 ,vin47 ,parents1 ,telegraph crossed with ,white ,frontignan2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,vigorous1 productive2 bunch large1 compact2 berries white1 large2 ripens in ,september4 ,climax4 7,lab4 ,vin47 ,a seedling from ,a4 ,reisinger of ,naples1 ,new ,york1 about #ahhc2 supposed to be a seedling of ,catawba4 ,vigorous2 berry medium to large1 red2 tender1 sweet1 sprightly2 ripens with ,concord4 ,clinton-,vialia4 7,rip47 ,probably identical with ,franklin4 ,used in ,france as a grafting stock4 ,cloantha4 7,vin4 ,lab47 ,an ,isabella seedling from ,kentucky4 ,vigorous2 berry black1 small2 foxy4 ,clover ,street ,black4 7,lab4 ,vin47 ,a seedling of ,diana crossed with ,black ,hamburg2 from ,jacob ,moore4 ,bunches large1 compact2 berries large1 round1 black2 flesh tender1 sweet1 ripens with ,concord4 ,clover ,street ,red4 7,lab4 ,vin47 ,a seedling of ,diana crossed with ,black ,hamburg2 from ,jacob ,moore4 ,vigorous2 berries large1 roundish-oval1 crimson2 ,diana flavor and season4 ,cluster4 ,mentioned in the ,united ,states ,patent ,office ,report1 #aheb1 as a native grape4 ,clyde4 7,lab48 ,vin487 ,from ,john ,burr1 ,leavenworth1 ,kansas4 ,bunch medium1 compact2 berry large1 red2 tender1 juicy1 sweet4 ,cochee4 7,lab4 ,bourq47 ,from ,john ,burr1 ,leavenworth1 ,kansas1 #ahhg4 ,vigorous2 tendrils intermittent2 cluster medium to small1 compact2 berry medium1 dark red1 lilac bloom2 flesh tender1 fine1 vinous1 sweet2 good2 ripens about with ,concord4 ,coe4 7,lab47 ,from ,iowa4 ,hardy1 vigorous2 cluster small1 compact1 rarely shouldered2 berries small to medium1 black2 a week earlier than ,concord4 ,colesvine4 7,lab48 ,vin487 ,enumerated in a list of unpromising grapes for ,north ,carolina by ,sidney ,weller in #ahde4 ,collier4 7,linc4 ,lab47 ,big ,red2 ,dr4 ,collier4 ,a seedling of ,post-oak by ,concord2 from ,munson4 ,vigorous1 productive2 tendrils intermittent2 stamens upright2 cluster medium to large1 variable in compactness2 berries large1 roundish1 dark reddish-purple1 heavy bloom2 flesh tender1 fine-grained1 vinous1 nearly sweet2 quality good2 ripens just after ,concord4 ,collina4 ,hill ,grape of ,ohio4 ,listed by ,prince in ,gardeners' ,monthly in #ahfc4 ,colorado4 ,from ,john ,gravestock1 ,canon ,city1 ,colorado4 ,vigorous2 cluster medium1 long1 shouldered1 compact2 berries medium2 sweet1 tender2 late4 ,colp4 7,lab47 ,a wild vine of ,vitis labrusca found in ,maryland and used by ,munson4 ,stamens depressed2 cluster medium2 berry large1 white2 ripens mid-season4 ,columbia4 7,rip47 ,said to have been found by ,major ,adlum on his farm at ,georgetown1 ,district of ,columbia1 previous to #ahcj4 ,vigorous1 productive2 cluster small1 loose2 berries round1 black1 small2 quality poor4 ,columbia4 7,lab47 ,from ,j4 ,t4 ,c4 ,clark1 ,washington1 before #ahhc4 ,vigorous2 cluster and berry medium1 white2 good2 late4 ,columbian4 ,originated about the same time as ,columbian ,imperial and probably identical with it4 ,the literature of the two is so confused1 ,columbian ,imperial having been sold as ,columbian1 that it is impossible to determine whether they are distinct4 ,columbus4 7,bourq4 ,aest4 ,rip47 ,from ,john ,hertlein1 ,spielerville1 ,arkansas2 parents1 ,delaware and ,norton4 ,vigorous2 bunches large1 nearly compact2 berries medium1 black2 sweet1 pleasant flavor2 ripens with ,delaware4 ,compacta4 7,bourq4 ,vin4 ,lab47 ,a seedling of ,herbemont crossed with ,triumph2 from ,munson4 ,stamens erect2 cluster large2 berry small1 white2 ripens very late4 ,now discarded by originator4 ,concord ,chasselas4 7,vin4 ,lab47 ,from ,g4 ,w4 ,campbell1 ,delaware1 ,ohio1 #ahha2 a cross between ,golden ,chasselas and ,concord4 ,vigorous2 cluster long1 moderately compact1 sometimes shouldered2 berries large1 oval1 greenish-white2 pure flavor2 good2 ripens with ,concord4 ,concord ,muscat4 7,vin4 ,lab47 ,a seedling of ,concord crossed with ,muscat2 from ,g4 ,w4 ,campbell4 ,vigorous2 cluster compact1 long1 sometimes shouldered2 berries large1 oval1 light greenish-white2 flesh tender and melting2 quality very good2 ripens with ,concord4 ,concordia4 7,lab4 ,bourq47 ,from ,dr4 ,j4 ,stayman1 ,leavenworth1 ,kansas4 ,vigorous1 hardy2 bunch large1 compact2 berry large1 black2 pulp tender1 juicy1 sweet1 vinous2 very good2 ripens about with ,concord4 ,conelva4 7,lab4 ,rip47 ,a seedling of ,concord crossed with ,elvira2 from ,munson4 ,vigorous1 hardy2 stamens upright2 cluster medium1 compact2 berry medium1 round1 black2 quality fair2 ripens with ,cottage4 ,connecticut4 ,mentioned by ,prince in a list of worthless varieties in ,gardener's ,monthly for #ahfc4 ,connecticut ,seedling4 ,cited in the ,illinois ,horticultural ,society ,report for #ahfh as a promising table grape4 ,conqueror4 7,vin4 ,lab47 ,from ,rev4 ,archer ,moore1 ,new ,jersey1 about #ahfh2 supposed by him to be a cross between ,concord and ,royal ,muscadine4 ,vigorous2 stamens upright2 bunch medium1 loose2 berries medium1 oval1 black1 pulpy2 quality fair2 ripens about with ,concord4 ,cooper ,wine4 ,from ,joseph ,cooper1 ,gloucester ,county1 ,new ,jersey1 about #ahjj4 ,vigorous2 berry round1 medium1 purple2 quality fair4 ,copley's ,hybrids4 ,chas4 ,j4 ,copley of ,stapleton1 ,staten ,island1 ,new ,york1 about thirty years ago originated and exhibited a large number of hybrid grapes4 ,his productions were chiefly the result of fertilizing cultivated ,american varieties with pollen of standard ,viniferas1 particularly the ,white ,frontignan4 ,his seedlings which received names are ,boadicea1 ,calypso1 ,clifton1 ,cornelia1 ,daphne1 ,d',elboux1 ,lulie1 ,mineola1 ,paragon1 and ,zelia4 ,they show too many ,vinifera weaknesses1 particularly a tendency to mildew1 to become popular4 ,none of them was ever introduced4 ,coppermine4 ,discarded as worthless from test vineyards of the ,department of ,agriculture in #ahfd4 ,corby4 7,lab4 ,vin47 ,from ,c4 ,c4 ,corby1 ,montclair1 ,new ,jersey4 ,vigorous1 hardy1 productive2 blooms mid-season2 stamens upright2 clusters above medium1 variable in compactness2 berries intermediate in size1 oval to roundish1 dull black with heavy blue bloom2 flesh fine-grained1 sweet1 resembles ,concord in flavor2 good2 ripens about with ,concord4 ,coriel4 7,lab4 ,vin47 ,from ,new ,jersey4 ,hardy2 bunch medium2 berry small1 oval1 black2 good4 ,cornelia4 7,vin4 ,lab47 ,a seedling of ,telegraph crossed with ,white ,frontignan2 from ,chas4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,bunch large1 shouldered2 berries round1 white with amber tint2 juicy1 rich1 sweet4 ,cornucopia4 7,vin4 ,rip47 ,arnold's ,no4 #b4 ,parents1 ,clinton crossed with ,black ,st4 ,peters2 from ,charles ,arnold1 ,paris1 ,ontario1 #ahei4 ,vigorous2 stamens upright2 cluster large1 shouldered1 compact2 berry medium to large1 black2 flesh tender1 vinous1 juicy2 good2 ripens with ,concord4 ,corporal4 7,lab4 ,aest4 ,vin47 ,parents1 ,eumelan crossed with ,worden2 from ,d4 ,s4 ,marvin1 about #ahha4 ,bunch and berry medium1 loose2 black2 vinous2 good4 ,corsican4 ,from ,ohio4 ,hardy2 bunch large2 berry small1 round1 red2 very good4 ,cortland4 7,lab47 ,courtland4 ,a seedling of ,concord crossed with ,hartford2 from ,m4 ,f4 ,cleary1 ,cortland1 ,new ,york1 about #ahfc4 ,believed by some to be identical with ,champion4 ,vigorous2 clusters large1 compact2 berry large1 black2 sweet2 early4 ,cotoctin4 ,described by ,fuller in #ahfg as a chance seedling from ,pennsylvania4 ,bunch large1 shouldered2 berries large1 white2 good2 late4 ,covert4 7,lab47 ,a chance seedling2 from ,n4 ,b4 ,covert1 ,ann ,arbor1 ,michigan4 ,bunch large1 compact2 berries large1 greenish-white2 sweet2 ripens with ,concord4 ,cowan4 7,rip47 ,mc,cowan2 ,mc,gowan2 ,mc,owen4 ,an old variety of unknown origin2 once raised on ,lake ,champlain4 ,very hardy2 clusters medium2 berries small1 black1 heavy bloom2 juicy1 sour2 very early4 ,cozy4 7,lab4 ,vin47 ,from ,j4 ,s4 ,breece1 ,fayetteville1 ,north ,carolina4 ,cluster large1 compact2 berry oval1 medium1 black1 blue bloom2 flesh translucent1 tender2 good2 ripens a week before ,ives4 ,craig4 7,rip487 ,french ,grape4 ,a variety found growing at ,franklin1 ,pennsylvania1 about #ahji2 perhaps synonymous with ,franklin4 ,fruit dark-colored2 bunch and berry medium2 juicy2 good4 ,critic4 7,lab4 ,vin487 ,a seedling of ,jefferson2 from ,j4 ,s4 ,breece1 ,fayetteville1 ,north ,carolina2 described in #ahib4 ,cluster large1 shouldered1 compact2 berries round1 medium1 dull red2 foxy2 good2 earlier than ,brighton4 ,crown4 7,linc4 ,vin4 ,lab47 ,from ,munson2 parents1 ,post-oak crossed with ,triumph4 ,vigorous2 stamens upright2 cluster large1 compact2 berry large1 black2 good2 ripens with ,catawba4 ,crystal4 7,lab47 ,a native grape found by ,s4 ,d4 ,case1 ,canton ,center1 ,connecticut4 ,vigorous2 cluster medium2 berries large1 oblate1 green with white dots2 sweet1 juicy4 ,culbert ,seedling4 7,lab4 ,vin47 ,from ,dr4 ,w4 ,a4 ,m4 ,culbert1 ,newburgh1 ,new ,york4 ,parents1 ,iona crossed with ,muscat ,hamburg4 ,bunch and berry large2 purplish-black2 good4 ,curtis4 ,stetson's ,seedling ,no4 #d4 ,from ,nahum ,stetson1 ,bridgewater1 ,massachusetts2 mentioned in the ,magazine of ,horticulture in #aheg as being a seedling of superior flavor4 ,curtis4 7,linc4 ,vin4 ,lab47 ,parentage1 ,post-oak ,no4 #c crossed with ,triumph2 from ,munson in #ahhi4 ,stamens erect2 cluster large2 berry medium1 black2 ripens mid-season4 ,cuyahoga4 7,lab4 ,vin487 ,coleman's ,white2 ,wemple2 ,wemple's ,seedling4 ,found by a ,mr4 ,wemple at ,euclid1 ,ohio1 previous to #ahei1 and named after the county in which it was found4 ,vigorous2 cluster large1 shouldered1 compact2 berries large1 round1 covered with bloom1 pale yellowish-green tinged with amber2 pulp melting1 juicy1 sweet1 fine musky flavor2 ripens about with ,catawba4 ,cuyarano4 7,lab47 ,given in a list of native fox grapes in the report of the ,department of ,agriculture in #ahfi4 ,cyncon4 7,lab4 ,aest47 ,a seedling of ,cynthiana crossed with ,concord2 from ,munson4 ,vigorous1 healthy1 dark green foliage2 bunch long2 berry black2 late4 ,dana4 7,lab47 ,a seedling from ,francis ,dana1 ,roxbury1 ,massachusetts1 about #ahfj4 ,vigorous1 hardy1 mildews slightly2 bunch medium1 shouldered1 compact2 berries large1 nearly round1 red with heavy bloom2 free from pulp as ,delaware1 not as sweet2 ripens about with ,concord4 ,danbury4 7,lab47 ,a chance seedling from ,h4 ,c4 ,coble1 ,danbury1 ,connecticut4 ,hardy1 healthy2 bunches medium1 compact1 sometimes shouldered2 berries large1 black2 flesh tender1 mild1 sweet2 good2 ripens earlier than ,hartford4 ,daphne4 7,lab4 ,vin47 ,a seedling of ,telegraph crossed with ,white ,frontignan2 from ,chas4 ,j4 ,copley1 ,stapleton1 ,new ,york1 about #ahge4 ,very vigorous1 hardy1 healthy1 productive2 bunch medium to large with very long stem2 berry medium to large1 white2 without pulp1 sweet1 rich1 ,muscat flavor2 ripens early4 ,dartmouth4 7,lab47 ,listed by ,prince in ,gardener's ,monthly for #ahfc as a worthless variety4 ,darwin4 7,aest4 ,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware crossed with some vigorous ,aestivalis2 from ,dr4 ,j4 ,stayman4 ,vigorous1 hardy1 healthy1 productive2 foliage of ,aestivalis type2 bunch large1 compact1 double-shouldered2 berry medium1 red2 tender1 juicy1 vinous2 ripens with ,delaware4 ,davis4 7,long47 ,a variety of ,vitis longii found by ,munson in ,hutchinson ,county1 ,texas4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens early4 ,davkina4 7,linc4 ,rup4 ,lab47 ,a cross of ,america and ,beacon2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry large1 black2 ripens mid-season4 ,de ,grasset4 ,a variety of ,champini1 noted by ,munson in ,texas ,station ,bulletin ,no4 #ef as the female parent for a few of his crosses4 ,delago4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware cross-pollinated by ,goethe2 from ,munson in #ahhc2 introduced in #ahif4 ,medium in growth and productiveness1 not hardy1 susceptible to mildew2 stamens reflexed2 clusters below medium to small1 often oval1 variable in compactness2 berries medium to above1 roundish to oval1 dark red1 lilac bloom1 very persistent2 meaty1 vinous1 sweet2 very good2 ripens late4 ,delaware ,seedling4 7,bourq4 ,vin4 ,lab47 ,j4 ,a4 ,warder in #ahfg describes a ,delaware ,seedling from ,ohio4 ,healthy2 bunch short2 berry medium1 dull red2 rich1 sweet1 somewhat foxy2 very early4 ,delaware ,seedling4 7,vin4 ,bourq4 ,lab47 ,delaware ,seedling ,no4 #d4 ,a seedling of ,delaware crossed with ,gen4 ,marmora2 from ,dr4 ,w4 ,a4 ,m4 ,culbert1 ,newburgh1 ,new ,york4 ,more vigorous grower than ,delaware1 hardy1 prolific4 ,delaware ,seedling ,no4 #b4 7,bourq4 ,lab4 ,vin47 ,from ,jacob ,rommel4 ,vigorous1 healthy1 productive2 bunch above medium1 compact1 shouldered2 berry medium1 black2 pulpy1 sweet2 very good2 ripens earlier than ,hartford4 ,delaware ,seedling ,no4 #i4 7,bourq4 ,lab4 ,vin47 ,from ,jacob ,rommel4 ,moderate grower1 healthy1 hardy1 very productive2 bunch medium1 compact2 berry medium1 black1 firm1 sweet2 ripens before ,concord2 good keeper and shipper4 ,delaware ,seedling ,no4 #af4 7,bourq4 ,lab4 ,vin47 ,from ,jacob ,rommel4 ,moderate grower1 very productive1 healthy2 bunch medium2 berry medium1 white with white bloom2 very sweet1 pure flavor1 pulpless2 ripens with ,concord2 fine keeper and shipper4 ,d',elboux4 7,vin4 ,lab47 ,d',elboux ,seedling4 ,a seedling of ,telegraph crossed with ,black ,hamburg2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york1 in #ahgf4 ,very vigorous1 productive1 hardy1 healthy2 foliage like ,labrusca except smooth underneath2 bunch very large1 sometimes slightly shouldered1 compact1 handsome2 berries very large1 black with blue bloom1 oval1 persistent2 juicy1 sweet1 rich1 vinous2 skin thick2 ripens with ,hartford4 ,delgoethe4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware crossed with ,goethe2 from ,munson2 possibly same as ,delago4 ,noted by ,mitzky in #ahic as still under test4 ,delicious4 7,linc4 ,bourq47 ,big ,berry crossed with ,herbemont2 from ,munson in #ahhg1 introduced about #ahid4 ,vigorous1 productive1 healthy2 stamens upright2 bunch medium1 moderately compact2 berry medium1 round1 black with blue bloom2 sprightly1 sweet2 skin thin1 tough2 ripens a little after ,concord4 ,delmar4 7,lab4 ,vin4 ,bourq47 ,mentioned by ,mitzky in #ahic as a seedling of ,delaware crossed with ,martha2 from ,munson4 ,delmerlie4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,governor ,ireland2 from ,munson1 in #ahih4 ,stamens erect2 cluster large2 berry large1 black2 ripens mid-season4 ,dempsey's ,seedlings4 ,p4 ,c4 ,dempsey1 ,albury1 ,prince ,edward ,county1 ,ontario1 a noted ,canadian hybridist of various cultivated plants1 has produced several hybrid grapes which are mentioned in grape literature as follows3 ,no4 #d4 7,lab4 ,vin47 ,medium in vigor4 ,no4 #e4 7,lab4 ,vin47 ,resembles ,massasoit in some respects but earlier4 ,no4 #ah4 7,lab4 ,vin47 ,failure4 ,no4 #be4 7,lab4 ,vin47 ,failure4 ,no4 #fj4 7,lab4 ,vin47 ,hardy2 white1 vinous1 very good4 ,apparently none of these were ever introduced4 ,besides these he originated ,burnet4 7,see p4 #ddc47 ,dempsey's work with grapes was done about thirty years ago4 ,denison4 7,lab47 ,a seedling of ,moore ,early2 from ,munson4 ,medium in vigor1 unproductive1 usually healthy2 bunch medium in size and compactness2 berry large1 round1 black with blue bloom1 of ,concord flavor4 ,dennis ,seedling4 7,lab47 ,found growing wild on the bank of a river by ,john ,dennis1 ,hillsborough1 ,new ,hampshire4 ,compact grower1 hardy1 productive2 fruit large1 amber-colored1 of fine flavor4 ,denniston4 7,lab47 ,a native grape found on an island in the ,hudson ,river below ,albany1 by ,isaac ,denniston about #ahbc4 ,very vigorous1 hardy2 berry large1 yellowish-red2 slight musky flavor4 ,de ,soto4 7,rot4 ,muns47 ,a seedling of ,scuppernong pollinated by ,vitis munsoniana2 from ,munson in #ahif4 ,stamens reflexed2 cluster small2 berry medium1 black2 ripens very late4 ,detroit4 7,lab4 ,vin47 ,supposed to be a ,catawba seedling2 found in the garden of ,t4 ,r4 ,chase1 ,detroit1 ,michigan1 about #ahfj4 ,vigorous1 hardy1 with foliage like ,catawba2 bunch large1 very compact2 berry medium1 round1 darker than ,catawba2 rich1 sweet1 sprightly ,catawba flavor2 earlier than its parent4 ,diller4 7,lab47 ,according to ,strong1 #ahff1 pulpy and inferior to ,isabella which it resembles4 ,dingwall ,white4 7,lab47 ,vigorous1 healthy2 bunch short1 compact2 berry large1 round1 white2 quality poor2 late4 ,dinkel4 7,lab4 ,vin47 ,a ,catawba seedling2 from ,munson4 ,vine and leaf much like parent2 bunch medium to large1 compact1 slightly shouldered2 berry medium1 round1 deep coppery red with thick bloom2 much like ,catawba in flavor2 ripens with parent4 ,dixie4 7,rot4 ,linc4 ,lab4 ,vin4 ,bourq47 ,parents1 ,san ,jacinto crossed with ,brilliant1 from ,munson in #ahii4 ,stamens reflexed2 cluster small2 berry large1 amber-colored2 ripens late4 ,dr4 ,bain4 7,lab47 ,a white seedling of ,concord2 from ,illinois4 ,dr4 ,kemp4 7,linc4 ,bourq47 ,a seedling of ,post-oak crossed with ,herbemont2 from ,munson2 introduced in #ahif4 ,vigorous and productive1 subject to downy mildew2 stamens upright2 bunch medium1 loose1 shouldered2 berry small1 purple2 poor quality2 ripens a week after ,concord4 ,dr4 ,robinson ,seedling4 7,lab487 ,described by ,wisconsin ,experiment ,station in #ahhh4 ,productive2 bunch medium1 compact2 berry medium1 round1 black1 purple bloom2 poor quality2 ripens with ,concord4 ,dr4 ,warder4 7,lab47 ,of unknown parentage2 from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,vigorous1 hardy1 healthy2 cluster medium to large1 compact1 often heavily shouldered2 berries large1 round1 black1 heavy bloom2 pulp tough1 juicy1 sprightly1 sweet2 good2 said to ripen before ,hartford which it closely resembles4 ,doder4 ,washington4 ,noted in the ,american ,pomological ,society ,report for #ahgg as a seedling from a ,mr4 ,doder1 ,washington ,county1 ,iowa4 ,dog ,ridge4 7,champ47 ,a variety of ,vitis champini found by ,munson in ,bell ,county1 ,texas4 ,stamens depressed2 cluster small2 berry medium1 black2 ripens mid-season4 ,dolle4 ,according to ,w4 ,f4 ,bassett in ,rural ,new ,yorker for #ahhe1 supposed to have come from ,germany but it has none of the characters of ,vinifera4 ,vigorous2 clusters sometimes loose2 berry larger than ,moore ,early2 of good quality1 persistent2 ripens early4 ,dorinda4 7,lab47 ,said to be a seedling of ,rebecca2 from ,hudson1 ,new ,york1 about #aheh4 ,bunch medium2 berry oval1 greenish-white1 sweet1 sprightly1 with scarcely any pulp4 ,dorr ,seedling4 7,bourq4 ,lab4 ,vin47 ,said to be a seedling of ,delaware2 from ,livingston ,county1 ,new ,york4 ,resembles ,delaware in form1 color1 and bunch but the berries are larger and have a foxy odor4 ,dry ,hill ,beauty4 ,described in ,hermann ,grape ,nursery ,catalog for #aijf as a red1 very sweet grape with medium bunches and small berries4 ,dufour4 7,linc4 ,aest47 ,jaeger ,no4 #ef4 ,a seedling of ,post-oak 7,no4 #dc7 crossed with ,aestivalis2 from ,hermann ,jaeger4 ,resembles ,herbemont in quality and size of bunch and berries1 but is of ,catawba color2 ripens two weeks after ,norton4 ,dunlap4 7,lab4 ,vin47 ,one of ,rickett's hybrids2 probably the same as ,lady ,dunlap4 ,dunn4 7,bourq487 ,g4 ,onderdonk1 of ,texas1 obtained this variety from a ,mr4 ,dunn1 of western ,texas4 ,it resembles ,herbemont but has larger1 paler-colored berries and ripens two weeks later4 ,duquett4 7,lab4 ,vin47 ,duquett's ,seedling4 ,noted in the ,rural ,new ,yorker1 #ahfh1 as a new variety from ,orleans ,county1 ,new ,york4 ,hardy2 berries large1 white1 transparent2 of ,white ,chasselas flavor4 ,eames ,seedling4 7,lab4 ,vin4 ,bourq47 ,a cross between ,concord and ,delaware2 from ,luther ,eames1 ,framingham1 ,massachusetts1 about #ahhg4 ,bunch large1 double-shouldered2 berry large1 light amber2 pulp tender with ,muscat flavor4 ,early4 7,lab47 ,a pure seedling of ,pierce2 from ,luther ,burbank1 ,santa ,rosa1 ,california4 ,according to originator1 the variety is vigorous1 productive1 and ripens two weeks earlier than ,concord2 berries large1 black with lilac bloom2 sweet and meaty4 ,early ,amber4 7,lab47 ,amber4 ,a native grape from the ,united ,society of ,shakers1 ,harvard1 ,massachusetts2 possibly same as ,sage4 ,hardy1 productive1 healthy2 fruit dark amber2 sweet1 slightly foxy4 ,early ,august4 7,lab47 ,burton's ,early ,august4 ,a native seedling from the ,united ,society of ,shakers1 ,lebanon1 ,new ,york4 ,large2 early2 foxy4 ,early ,august4 7,lab47 ,a twin seedling of ,pocklington1 offspring of ,concord2 from ,john ,pocklington1 ,sandy ,hill1 ,new ,york4 ,vigorous1 productive1 healthy1 hardy1 ,concord foliage2 bunch medium to large1 moderately compact1 sometimes shouldered2 berry medium1 round1 greenish-yellow1 white bloom2 translucent1 juicy1 sweet1 slightly acid flavor2 ripens before ,moore ,early4 ,early ,bird4 7,vin4 ,lab4 ,bourq47 ,a dark red grape from ,munson1 the parentage being a ,lincecumii seedling crossed with ,agawam for one parent1 and ,brilliant for the other4 ,early ,black4 ,mentioned in ,united ,states ,patent ,office ,report for #ahec as an early foreign variety which always ripens in ,utica1 ,new ,york4 ,ten years later ,prince pronounced this ,early ,black a worthless ,labrusca4 ,early ,black4 7,lab47 ,a seedling from ,j4 ,b4 ,moore1 ,concord1 ,massachusetts2 exhibited before the ,massachusetts ,horticultural ,society in #ahhj4 ,bunch and berry large2 quality similar to ,hartford4 ,early ,black4 7,bourq4 ,lab4 ,vin47 ,according to ,mitzky1 #ahic1 a seedling of ,delaware2 from ,jacob ,rommel4 ,vigorous1 productive1 healthy2 bunch medium1 compact1 shouldered2 berries medium1 black2 firm1 sweet2 ripens with ,hartford4 ,early ,black ,july4 7,rip4 ,vin487 ,described by ,dufour in #ahbf as a prolific bearer2 bunches small2 berries small1 round1 black2 season early4 ,dufour suspects it to be a ,riparia-,vinifera hybrid4 ,early ,black ,summer ,grape4 7,lab487 ,noted by ,prince in #ahcj as an early ,virginia variety with fruit of large size4 ,early ,concord4 7,lab47 ,a seedling from ,john ,kready1 ,mt4 ,joy1 ,lancaster ,county1 ,pennsylvania in #ahgd4 ,vigorous1 hardy2 bunch and berries resembling ,concord in size1 color1 taste1 and substance2 ripens early4 ,early ,delmonico4 7,lab4 ,vin47 ,noted in ,rural ,new ,yorker for #ahhf as a variety resembling ,brighton2 from ,wm4 ,e4 ,green1 ,vermont4 ,green states that the variety is very early and superior to ,vergennes or ,brighton4 ,early ,golden4 7,lab4 ,vin47 ,campbell4 ,a seedling of ,triumph2 from ,munson from seed planted in #ahhc2 disseminated as ,campbell but the name was changed in #ahid to ,early ,golden to avoid confusion with ,campbell ,early4 ,weak grower1 productive2 bunch large1 usually shouldered1 compact2 berry medium1 roundish1 yellowish-green1 gray bloom1 usually persistent2 later than ,catawba4 ,early ,harvest4 7,lab47 ,noted in ,united ,states ,patent ,office ,report for #ahee as an early grape grown in ,indiana4 ,fruit larger and rounder than ,isabella2 light purple to amber2 sweet1 juicy1 musky flavor4 ,early ,hudson4 7,lab487 ,mentioned by ,prince in #ahfc as a worthless variety4 ,berries medium1 round1 black2 early2 frequently seedless4 ,early ,june4 7,rip48 ,lab487 ,described by ,warder in #ahfg as like ,vitis cordifolia4 ,bunch large2 berry large1 dark2 sweet2 very early4 ,early ,lebanon4 ,given by ,warder in #ahfg as from ,pennsylvania4 ,bunch medium2 berry medium1 blue2 good2 very early4 ,early ,malvasia4 7,vin487 ,noted in ,united ,states ,patent ,office ,report for #ahec as a foreign variety that habitually ripens at ,utica1 ,new ,york4 ,early ,market4 7,lab4 ,vin47 ,a seedling of ,elvira1 crossed with ,bacchus2 from ,munson1 in #ahhe4 ,vigorous1 productive2 subject to mildew2 bunch small to medium1 moderately compact2 berry small1 round1 black2 of fair quality2 ripens with ,moore ,early4 ,early ,prolific4 7,lab47 ,supposed to be a ,concord seedling4 ,described in ,missouri ,horticultural ,society ,report for #ahib1 as vigorous1 very hardy1 productive2 bunch large1 shouldered1 compact1 handsome2 berry large1 black1 tender1 juicy1 sprightly1 sweet2 very good2 ripens a few days after ,jewel4 ,early ,purple4 7,linc47 ,a ,post-oak native grape found in the woods near ,denison1 ,texas2 used by ,munson in grape-breeding4 ,described in his catalog for #aija as vigorous1 healthy2 stamens reflexed2 clusters large1 cylindrical1 shouldered2 berry large1 purple1 persistent2 of fair quality4 ,early ,vicks4 ,noted in the ,wisconsin ,horticultural ,society ,report for #ahhf as a desirable red grape4 ,early ,wine4 7,linc4 ,rup47 ,parentage1 ,jaeger ,no4 #gj crossed with a ,rupestris seedling2 from ,munson about #ahid4 ,very vigorous1 productive2 clusters small to medium1 moderately compact2 berries medium1 black with heavy bloom2 fair quality4 ,ebony4 ,one of ,munson's grapes which was not introduced on account of reflexed stamens4 ,vines tested at ,wisconsin ,experiment ,station proved very vigorous and productive2 bunch and berry medium2 black2 fair quality4 ,echland4 ,mentioned in the ,ontario ,fruit ,growers' ,association ,report for #ahhg as a variety of medium vigor4 ,eden4 7,rot47 ,exhibited by ,dr4 ,samuel ,hape1 ,hapeville1 ,georgia1 before the ,american ,pomological ,society in #ahhg as a new fruit4 ,very vigorous1 productive2 bunches contain from four to twelve black berries2 good quality2 ripens late4 ,edmeston4 7,lab47 ,edmeston ,no4 #a4 ,supposed to be a pure ,concord seedling2 from ,d4 ,g4 ,edmeston1 ,adrian1 ,michigan1 in #ahij4 ,vigorous2 stamens upright2 bunch medium1 moderately compact2 berry medium to large1 dark purple with blue bloom2 pulp moderately tough1 juicy1 vinous1 sweet1 good2 ripens with ,concord4 ,edward4 7,lab47 ,from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,vigorous2 stamens upright2 bunch medium1 compact1 shouldered2 berry medium1 golden yellow2 tender1 sweet2 ripens about with ,concord4 ,elaine4 7,lab4 ,vin47 ,supposed to be a seedling of ,salem2 from ,c4 ,engle1 ,paw ,paw1 ,michigan1 about #ahij4 ,vigorous1 unproductive1 hardy1 healthy2 stamens reflexed2 bunch long1 loose2 berry medium1 dark red with bluish-white bloom2 juicy1 rich1 sprightly2 very good2 ripens early4 ,elbling4 7,lab47 ,mentioned in the ,united ,states ,patent ,office ,report for #ahei as a northern grape under test in the government experimental garden4 ,eleala4 7,lab48 ,vin48 ,bourq487 ,described in the ,missouri ,horticultural ,society ,report1 #aijd4 ,very vigorous2 bunch and berry much like ,concord2 white2 quality similar to ,wapanuka but flesh is more meaty4 ,electra4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,brighton crossed with ,delaware2 from ,henry ,b4 ,spencer1 ,rocky ,river1 ,ohio1 about #ahij4 ,the berries resemble ,delaware but the bunches are larger4 ,elizabeth4 7,lab4 ,vin47 ,from ,joseph ,hart1 near ,rochester1 ,new ,york1 about #ahde4 ,productive1 medium hardy2 bunches large1 compact1 sometimes shouldered2 berries large1 oval1 greenish-white with reddish tinge in the sun2 juicy1 pleasant1 brisk acid flavor4 ,elkton4 7,lab47 ,described by ,adlum in #ahbh as an uncommonly large fox grape of a deep purple color4 ,ellen4 7,lab4 ,vin487 ,from ,charles ,carpenter1 ,kelleys ,island1 ,ohio1 exhibited as a new variety before the ,massachusetts ,horticultural ,society in #ahfb4 ,berries small1 amber-colored2 subacid1 with slight ,catawba flavor4 ,elpo4 7,linc4 ,rip4 ,lab47 ,a seedling of ,elvira crossed with ,lincecumii2 from ,munson4 ,described by the ,virginia ,experiment ,station in #ahih as vigorous1 productive2 bunch long1 rather loose1 sometimes shouldered2 berry small1 globular1 pale green1 not adherent2 skin thin1 tough2 pulp firm1 meaty1 tender1 mild subacid1 almost sweet1 agreeable2 good2 resembles ,elvira4 ,elsmere4 ,from ,texas4 ,described by ,georgia ,experiment ,station in #aija as very vigorous1 productive2 stamens upright2 bunch large1 moderately compact2 berry small1 black2 ripens just after ,concord4 ,elvibach4 7,rip4 ,lab47 ,a seedling of ,elvira crossed with ,bacchus2 from ,munson4 ,vigorous and hardy1 very productive2 stamens reflexed2 clusters medium1 sometimes single-shouldered1 compact2 berries medium to small1 roundish1 black1 heavy blue bloom1 not adherent2 spicy1 good in flavor and quality2 skin thin1 tender2 ripens before ,concord4 ,elvin4 7,lab4 ,rip4 ,vin47 ,parentage1 ,elvira crossed with ,irving2 from ,munson in #ahhe4 ,stamens erect2 cluster medium2 berry large1 white2 ripens mid-season4 ,emerald4 7,vin4 ,bourq4 ,lab47 ,a supposed cross of ,delaware and some foreign variety1 possibly ,buckland ,sweetwater2 from ,dr4 ,william ,saunders1 ,ottawa1 ,canada1 about #ahhf4 ,vigorous1 hardy1 not productive2 stamens upright2 clusters small to medium1 cylindrical1 usually not shouldered1 medium to compact2 berries small1 roundish1 jet-black with heavy bloom2 juicy1 tender1 spicy1 vinous1 mildly sweet4 ,emma4 7,lab47 ,of unknown parentage2 from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,lacking in vigor2 stamens upright2 bunch medium to small1 shouldered1 compact2 berry round1 translucent1 yellow2 rich1 sweet1 tender pulp2 skin very thin1 tender4 ,enfield4 ,mentioned in the ,united ,states ,patent ,office ,report for #ahde as a select ,american grape grown in ,north ,carolina4 ,engle's ,seedlings4 ,c4 ,engle1 of ,paw ,paw1 ,michigan1 about twenty-five years ago originated ,elaine1 ,guinevra1 ,honey1 ,iris1 ,metis1 ,michigan1 ,pulpless1 ,themis1 and ,vesta4 ,they are all seedlings of ,salem4 ,none of them has ever been regularly introduced although some have been sent out for testing4 ,ensenberger's ,seedlings4 ,about twenty-five years ago1 ,g4 ,a4 ,ensenberger1 of ,bloomington1 ,illinois1 originated several varieties of grapes from seed of standard sorts4 ,of his varieties which received names there are3 ,herald1 ,hercules1 ,isabella ,seedling1 ,juno and ,mathilde4 ,none of them has apparently been introduced and none has qualities which would make it permanently popular4 ,eolia4 7,lab47 ,according to ,mitzky1 #ahic1 a seedling of ,concord2 from ,robert ,linville1 ,forsyth ,county1 ,north ,carolina1 and introduced by ,n4 ,w4 ,craft1 ,shore1 ,north ,carolina4 ,hardy2 bunch large1 compact1 shouldered2 berry medium1 greenish-white2 tender1 sweet2 ripens with ,concord4 ,epurill4 7,linc4 ,vin4 ,lab4 ,bourq47 ,a seedling of ,early ,purple crossed with ,brilliant2 from ,munson in #ahig4 ,stamens reflexed2 cluster medium2 berry very large1 red2 ripens late4 ,erickson4 7,lab47 ,pronounced a worthless ,labrusca by ,prince in #ahfc4 ,essex ,county 7,mass47 ,seedling4 7,lab47 ,given in the ,american ,pomological ,society ,report1 #ahfb1 as from ,thomas ,c4 ,thurlow2 a variety of fox grape2 common all through the country4 ,estella4 7,linc4 ,rup4 ,rip4 ,lab4 ,vin47 ,a seedling of ,jaeger ,no4 #gb crossed with ,rommel2 from ,munson in #ahii4 ,stamens erect2 cluster medium2 berry medium1 white2 ripens late4 ,etawa4 7,lab4 ,vin487 ,woodruff's ,no4 #a4 ,described in the ,american ,pomological ,society ,report1 #ahhc1 as an accidental seedling from ,w4 ,w4 ,woodruff1 ,vineyard ,p4 ,o41 near ,griffin1 ,georgia4 ,vigorous1 foliage luxuriant1 shows ,labrusca characters2 bunch large2 berry large1 round1 blue2 pulp dissolving1 vinous2 best2 fruit showy and hangs on the vines for two months4 ,eudora4 7,lab47 ,noted as a worthless ,labrusca by ,prince in ,gardener's ,monthly for #ahfc4 ,eufaula4 7,linc4 ,rup4 ,bourq4 ,lab4 ,aest4 ,vin47 ,a seedling of ,america crossed with ,laura2 from ,munson in #ahie4 ,weak grower2 stamens erect2 cluster large1 loose2 berry small1 red2 ripens late4 ,eugenia4 7,vin4 ,lab47 ,a seedling of ,white ,frontignan crossed with ,catawba2 from ,j4 ,t4 ,clark1 of ,washington4 ,said to have been raised from seed of the same berry that produced the ,columbia1 a white grape4 ,a red grape of good quality2 late4 ,eugenia4 7,lab47 ,a seedling of ,concord2 from ,t4 ,b4 ,miner4 ,vigorous1 hardy2 bunch medium2 berry medium1 white2 fair quality2 ripens early4 ,eumedel4 7,lab4 ,vin4 ,aest4 ,bourq47 ,a seedling of ,eumelan crossed with ,delaware2 from ,munson4 ,of medium growth1 usually hardy1 variable in productiveness1 susceptible to mildew2 stamens upright2 clusters medium to small1 shouldered1 compact2 berries small1 roundish1 black1 heavy blue bloom1 persistent2 flesh tender1 slightly foxy1 sweet to agreeably tart2 good4 ,the vine has pronounced ,labrusca characters4 ,eumorely4 7,lab4 ,aest4 ,vin47 ,parents1 ,eumelan crossed with ,moore ,early2 from ,munson1 in #ahhg4 ,stamens erect2 cluster large2 berry large1 black2 ripens early4 ,discarded by originator4 ,eva4 7,lab47 ,miller's ,no4 #b4 ,a ,concord seedling2 from ,samuel ,miller1 ,calmdale1 ,pennsylvania1 about #ahfj4 ,on account of its close resemblance to its sister ,martha1 it was dropped by the originator4 ,medium in vigor1 tender2 stamens upright2 bunch small1 compact2 berries medium1 greenish-yellow1 sweet1 of mild flavor1 lacks sprightliness2 ripens about with ,martha4 ,evaline4 7,lab4 ,vin47 ,a seedling of ,ideal2 from ,john ,burr1 ,leavenworth1 ,kansas4 ,vigorous1 hardy1 productive2 bunch medium1 compact2 berry medium1 white with light bloom2 very tender1 juicy1 sweet1 sprightly1 vinous2 skin thin1 tough2 ripens before ,concord4 ,everett4 ,noted in the ,united ,states ,patent ,office ,report1 #ahfj1 as a native grape under propagation at the government experimental garden4 ,ewing4 7,lab4 ,vin47 ,ewing's ,seedling4 ,a seedling of ,isabella2 from ,jefferson ,city1 ,missouri4 ,husmann1 in #ahfi1 considered this variety an improvement on its parent which it resembles4 ,exquisite4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,j4 ,stayman1 ,leavenworth1 ,kansas4 ,moderate grower1 hardy1 healthy1 productive2 bunch medium1 compact2 berry small1 black1 slight bloom2 very tender1 juicy1 sweet1 sprightly1 vinous2 ripens with ,delaware4 ,extra4 7,linc4 ,lab4 ,vin47 ,big ,extra4 ,a seedling of ,post-oak crossed with ,triumph2 from ,munson4 ,vigorous1 healthy1 productive2 cluster large1 usually shouldered1 compact2 berry medium to large1 dark purple or black2 good in quality in the ,south2 does not mature at ,geneva4 ,fallwicke4 ,an undescribed variety from ,joseph ,fallwicke1 ,wartburg1 ,morgan ,county1 ,tennessee1 about #ahfj4 ,fancher4 7,lab4 ,vin47 ,saratoga4 ,introduced by ,t4 ,b4 ,fancher of ,lansingburg1 ,new ,york1 over fifty years ago4 ,a seedling of ,catawba and so similar to it that many consider them identical4 ,fanny ,hoke4 ,a chance seedling of ,aestivalis or ,bourquiniana reported from ,north ,carolina in #ahga4 ,vigorous1 short-jointed2 cluster rather large1 not shouldered2 berry medium1 black2 sweet1 sprightly4 ,farmers ,club4 ,a seedling from ,david ,thompson of ,green ,island1 near ,troy1 ,new ,york1 over forty years ago4 ,a green grape1 undescribed4 ,farrell4 ,a seedling found in the garden of a ,dr4 ,farrell and introduced by ,dr4 ,stayman of ,leavenworth1 ,kansas1 about #ahhj4 ,hardy1 vigorous1 productive2 clusters medium1 tapering2 berries large1 light yellowish-green1 roundish or slightly oblate2 pulp firm1 moderately juicy1 sweet2 good2 skin thin1 tender2 ripens with ,concord4 ,far ,west4 7,aest47 ,a variety of ,aestivalis2 found by ,hermann ,jaeger in the woods of southwest ,missouri1 about #ahgj4 ,vigorous1 hardy2 leaves large2 clusters large1 shouldered2 berries small2 skin thin1 tough1 black with blue bloom2 pulp soft1 tender1 meaty1 sweet and spicy2 seeds few2 ripens with ,norton4 ,feemster4 7,lab47 ,cluster and berry small2 foxy and worthless4 ,feemster ,favorite4 7,lab47 ,from ,indiana4 ,hardy2 cluster medium2 berry large1 green4 ,fena4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,jewel2 from ,ludwig ,hencke1 ,collinsville1 ,illinois4 ,similar to its parent but more vigorous and with fruit larger in bunch and berry4 ,fisk4 7,lab4 ,vin47 ,probably a seedling of ,isabella which it resembles very closely4 ,it was originated by ,john ,fisk ,allen of ,salem1 ,massachusetts1 about fifty years ago4 ,fitchburg4 7,lab47 ,fox2 ,free ,black4 ,a local ,new ,england variety of ,labrusca1 apparently never known in cultivation4 ,flickwir4 7,rip4 ,lab47 ,tested by the ,united ,states ,department of ,agriculture about #ahfj and proved to be the same as ,clinton4 ,flora4 7,vin4 ,lab47 ,a ,vinifera hybrid2 from ,a4 ,m4 ,spangler of ,philadelphia1 about the middle of the last century4 ,vine hardy and productive2 cluster small1 compact2 berry medium1 oval1 dark purplish-red2 somewhat pulpy1 juicy2 late4 ,florence4 7,lab4 ,vin4 ,aest47 ,originated by ,marine1 about #ahge4 ,it is a probable cross between ,eumelan and ,union ,village and is a large1 handsome grape1 resembling in some respects the ,isabella4 ,florence4 7,lab47 ,a variety known for about thirty years and which has attracted considerable attention on account of its extreme earliness1 ripening earlier even than ,hartford4 ,hardy1 vigorous2 bunches small1 imperfect2 berries medium1 black2 resembles ,hartford in quality4 ,flower of ,missouri4 7,lab4 ,bourq4 ,vin47 ,a ,delaware seedling2 from ,william ,poeschel1 ,hermann1 ,missouri4 ,said to resemble ,walter4 ,flowers4 7,rot47 ,a ,rotundifolia1 the origin of which is unknown2 introduced about #ahej4 ,vine tender1 very vigorous1 very productive2 berries large1 oval1 growing in clusters of twelve to fifteen2 blossoms self-sterile2 ripens very late2 quality not as good as ,scuppernong4 ,probably a strain of other than ,rotundifolia blood is present4 ,fluke's ,hybrids4 ,newton ,k4 ,fluke1 of ,davenport1 ,iowa1 has originated a series of hybrids which are now being tested but as yet none has been introduced4 ,foster4 7,lab4 ,vin47 ,a seedling of ,niagara2 from ,john ,reichenbach1 ,columbus1 ,ohio4 ,a white grape said by the originator to be of high quality4 ,fox4 ,this name has been applied to many varieties of ,labrusca and ,rotundifolia4 ,it does not indicate any particular variety4 ,framingham4 7,lab47 ,resembles ,hartford so closely that they can hardly be distinguished4 ,it was raised by ,j4 ,g4 ,morneberg1 ,saxonville1 ,massachusetts1 about #ahej4 ,frances ,e4 ,willard4 7,lab48 ,bourq48 ,vin47 ,a seedling noted in the ,rural ,new ,yorker for #ahid4 ,said to resemble ,delaware but with a thicker skin4 ,franklin4 ,french grape4 ,a wild grape found at least sixty years ago on an island in ,french ,creek1 ,crawford ,county1 ,pennsylvania4 ,it resembles ,clinton very closely but the wood is of lighter color1 the fruit sweeter1 and it matures earlier4 ,fredonia4 7,lab4 ,vin47 ,from ,seth ,avery of ,fredonia1 ,new ,york4 ,vigorous1 hardy1 productive2 tendrils continuous1 sometimes intermittent2 leaves of the ,labrusca type2 clusters medium1 sometimes shouldered2 berries medium1 oval1 light green with gray bloom1 some small1 dark-colored dots2 sweet2 good4 ,fritz4 ,a seedling of ,roenbeck2 raised by ,f4 ,roenbeck1 of ,bergen ,point1 ,new ,jersey4 ,vigorous2 cluster large1 compact2 berry white2 skin thin1 tough2 juicy2 ripens with ,concord4 ,frost4 ,a class name commonly applied in ,america to varieties of ,cordifolia though sometimes to those of ,riparia4 ,gallup ,seedling4 7,lab4 ,vin47 ,probably a seedling of ,salem2 from ,adams ,basin1 ,new ,york4 ,resembles ,salem2 berries a little larger2 quality good2 excellent keeper2 ripens with ,concord4 ,garber4 7,lab47 ,a seedling from ,j4 ,b4 ,garber1 ,columbia1 ,pennsylvania4 ,vigorous1 hardy1 very productive2 bunch below medium1 compact2 berries medium1 black1 with very dark juice2 fair quality2 ripens early4 ,garber ,red ,fox4 7,lab4 ,vin487 ,produced by ,j4 ,b4 ,garber1 of ,pennsylvania1 from the same lot of seed as ,albino4 ,fruit resembles the wild red ,labrusca1 except that it ripens later and is sweeter4 ,garfield4 7,rip4 ,lab47 ,a seedling of ,missouri ,riesling1 from ,john ,reichenbach1 ,columbus1 ,ohio1 about #aijb4 ,vigorous2 berries large1 green2 rich and sweet4 ,garnet4 7,vin4 ,rip4 ,lab47 ,a seedling of ,red ,frontignan and ,clinton2 from ,dr4 ,a4 ,p4 ,wylie1 ,chester1 ,south ,carolina4 ,bunch and berries larger than ,clinton2 deep garnet color2 flavor and texture that of a ,vinifera but foliage that of ,clinton4 ,garrigues4 7,lab4 ,vin487 ,probably a seedling of ,isabella2 from ,edward ,g4 ,kingsessing1 ,philadelphia1 ,pennsylvania4 ,resembles ,isabella but is a few days earlier4 ,gassman4 7,aest47 ,noted in the ,united ,states ,department of ,agriculture ,report for #ahfi as a variety of ,aestivalis4 ,gauger4 ,described in the ,illinois ,horticultural ,society ,report for #aija as vigorous and healthy1 but too poor in flavor to be desirable4 ,gazelle4 ,a seedling from ,j4 ,h4 ,ricketts4 ,vigorous1 healthy and productive2 bunches medium1 compact2 berry small1 greenish-white2 sprightly1 sweet1 pleasant4 ,general ,pope4 7,aest47 ,a seedling from ,john ,burr1 of ,leavenworth1 ,kansas1 about #ahhj4 ,very vigorous1 hardy1 healthy and productive2 bunch and berries smaller than those of ,concord2 without foxiness4 ,genesee4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware crossed with ,iona2 from near ,rochester1 ,new ,york1 about #ahhj4 ,vigorous1 productive1 healthy2 bunch large1 compact2 berries large1 red2 high quality4 ,gerbig ,no4 #b4 7,lab4 ,vin4 ,aest47 ,a seedling of ,eumelan1 open to cross fertilization2 from ,a4 ,v4 ,gerbig1 ,archbald1 ,pennsylvania1 about #ahij4 ,gerbig ,no4 #aj4 7,lab4 ,vin4 ,aest47 ,a seedling of ,gerbig ,no4 #b1 open to cross fertilization2 from ,a4 ,v4 ,gerbig1 about #ahib4 ,vigorous1 hardy1 productive2 cluster small1 compact2 berry medium1 slightly oval1 yellowish-green2 juicy1 slightly meaty1 sweet1 mild2 good4 ,german ,seedling4 7,rip47 ,noted in the ,illinois ,horticultural ,society ,report1 #ahga1 as much like ,clinton but not as productive4 ,giant4 7,rup47 ,a wild male ,rupestris2 found by ,munson in ,missouri4 ,it is now discarded by him4 ,gibb4 7,rip47 ,from ,magloire ,dery1 ,st4 ,hilaire1 ,canada4 ,slow in growth1 hardy2 bunch small1 loose1 sometimes shouldered2 berry small1 black with heavy bloom2 melting1 juicy2 good4 ,gilbert's ,white ,shonga4 7,lab4 ,vin47 ,according to ,floy-,lindley1 #ahcc1 this is a wild grape found by ,garret ,gilbert on the ,shonga ,mountains1 ,new ,york1 in #ahbe4 ,similar to ,isabella in habits2 bunch and berries resemble ,isabella in size and shape2 white with purple tinge on sunny side2 sweet2 good4 ,gill ,wylie4 7,lab4 ,vin47 ,noted in the ,bushberg ,catalogue1 #ahhc1 as a new grape from ,dr4 ,a4 ,p4 ,wylie1 ,chester1 ,south ,carolina4 ,foliage healthy1 of ,labrusca type2 bunch large1 loose1 shouldered2 berry large1 oblong2 texture soft1 rich2 ripens with ,concord4 ,gilt ,edge4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,dr4 ,l4 ,c4 ,chisholm4 ,medium in vigor1 shy bearer2 stamens upright2 bunch small1 compact2 berries small1 yellowish-green2 subacid1 delicate flavor2 ripens a few days later than its parent4 ,gold ,dust4 7,lab4 ,vin4 ,bourq47 ,munson ,no4 #bb4 ,a seedling of ,lindley crossed with ,delaware2 from ,munson1 about #ahhj4 ,vigorous1 productive2 stamens upright2 clusters medium to above1 usually shouldered1 loose2 berries medium1 roundish1 yellowish-green with thin gray bloom1 persistent1 with tendency to shrivel before ripening2 juicy1 foxy1 mild2 fair in quality4 ,golden ,beauty4 7,lab47 ,a seedling of ,perkins2 from ,j4 ,b4 ,miller1 ,anna1 ,illinois4 ,bunches short2 berries medium2 sweet2 good2 long keeper4 ,golden ,berry4 7,vin4 ,lab47 ,culbert ,no4 #e4 ,a white seedling of ,hartford and ,general ,marmora2 from ,dr4 ,w4 ,a4 ,m4 ,culbert1 ,newburgh1 ,new ,york2 exhibited as a new fruit before the ,american ,pomological ,society in #ahgg2 hardy and a free bearer4 ,golden ,clinton4 7,rip47 ,king4 ,a chance seedling1 probably of ,clinton1 found in a garden in ,rochester2 fruited in #aheg2 introduced by ,william ,king4 ,apparently the same as ,clinton except that it is less productive and the berries are greenish-white4 ,golden ,concord4 7,lab47 ,valle's ,white ,concord4 ,a white seedling of ,concord2 from ,john ,valle1 ,new ,haven1 ,missouri4 ,reported as inferior to ,martha4 ,golden ,drop4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,adirondac crossed with ,delaware1 from ,c4 ,g4 ,pringle1 ,vermont1 in #ahfi4 ,medium in vigor1 shy bearer2 stamens upright2 clusters small1 loose2 berries small1 roundish1 greenish-yellow1 persistent2 firm1 juicy2 tender1 sweet1 mild2 good4 ,golden ,gem4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware crossed with ,iona2 from ,j4 ,h4 ,ricketts2 first exhibited before ,american ,pomological ,society in #ahha4 ,vigorous1 hardy1 productive2 clusters small1 shouldered1 compact2 berries small1 roundish1 golden yellow1 thin bloom2 juicy1 sweet1 vinous2 very good2 ripens with ,concord4 ,golden ,grain4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,lindley crossed with ,delaware2 from ,munson4 ,vigorous1 doubtfully hardy1 productive2 stamens upright2 clusters medium1 frequently shouldered1 compact2 berries small1 oval1 light green1 thin bloom1 inclined to drop and to shrivel2 moderately juicy1 foxy1 sweet2 fair quality4 ,goldstein4 7,lab47 ,goldstein's ,early4 ,from ,mississippi1 about #ahig2 similar to ,champion4 ,vigorous1 hardy1 productive2 stamens upright2 clusters medium1 shouldered1 compact2 berries large1 round1 black2 poor quality2 ripens early4 ,good ,adle4 7,vin487 ,noted in the ,wisconsin ,horticultural ,society ,report for #ahgb as a fine white ,german grape2 exhibited by a ,mrs4 ,curtis1 ,milwaukee4 ,goodman4 7,lab47 ,noted by ,prince in ,gardener's ,monthly for #ahfc as a worthless ,labrusca4 ,governor ,ireland4 7,lab47 ,a pure seedling of ,moore ,early2 from ,munson4 ,lacks vigor1 medium in productiveness2 bunch large1 loose2 berry large1 globular1 black with whitish bloom2 resembles ,concord but is much coarser2 subject to rot4 ,governor ,ross4 7,lab4 ,vin47 ,a seedling of ,triumph2 from ,munson and introduced in #ahid4 ,weak to medium in growth1 not productive2 stamens upright2 nearly self-sterile2 bunch large1 oblong1 compact2 berries large1 oval2 sprightly1 sweet2 good2 rots badly4 ,graham4 ,an accidental seedling1 supposed to have been a cross of ,bland and ,elsinburgh2 from ,w4 ,graham of ,philadelphia1 about #ahej4 ,cluster of medium size1 shouldered1 not compact2 berry large1 round1 purple2 juicy1 sweet1 sprightly2 very good4 ,gravel4 ,received by the ,united ,states ,department of ,agriculture in #ahfc for testing4 ,grayson4 7,lab47 ,seedling of ,moore ,early2 raised by ,munson4 ,a black1 large-berried variety with clusters medium to large2 moderately vigorous and productive2 flavor sweet but lacks character2 good4 ,gray's ,seedlings4 ,a number of seedlings of ,concord were raised by ,w4 ,c4 ,gray of ,atwood1 ,illinois1 about #ahij4 ,none attained prominence4 ,green ,castle4 7,lab47 ,a large-clustered1 large-berried black seedling of ,concord2 from ,d4 ,s4 ,marvin4 ,green ,ulster4 7,lab47 ,a light green seedling of ,concord2 from ,j4 ,b4 ,moore1 of ,concord1 ,massachusetts1 about #ahgj4 ,greer4 7,doan47 ,a wild male vine of ,vitis doaniana found by ,munson in ,greer ,county1 ,oklahoma4 ,grein ,extra ,early4 7,rip4 ,lab47 ,grein ,no4 #g4 ,a yellowish-green seedling of ,taylor2 from ,nicholas ,grein4 ,vigorous1 productive2 bunch medium2 berry small with speck at distal end2 good2 ripens with ,concord4 ,grein's ,seedlings4 ,nicholas ,grein1 of ,hermann1 ,missouri1 over thirty years ago planted a number of seeds of the ,european ,riesling1 and also seeds of ,taylor4 ,he stated that the ,taylor seedlings failed to germinate but that the ,european ,riesling seeds germinated and of the resulting seedlings ,missouri ,riesling1 ,grein ,golden and ,grein ,extra ,early were named and introduced4 ,as they are all of the ,riparia type1 very similar to ,taylor1 and show no trace of ,vinifera1 it has always been supposed that ,grein had his seeds confused and that it was the ,european ,riesling that failed to germinate1 ,taylor being the real parent of these varieties4 ,grevaduly4 ,a ,massachusetts seedling of over fifty years ago1 mentioned in the ,united ,states ,patent ,office ,report of #ahei4 ,greverson4 ,a seedling received by the ,united ,states ,department of ,agriculture over fifty years ago4 ,grote4 7,rip47 ,a wild variety of ,vitis riparia secured by ,munson from ,mauston1 ,wisconsin4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens early4 ,grove4 7,lab4 ,vin47 ,a cross of ,clinton with ,concord4 ,vigorous1 hardy1 productive2 cluster and berry of medium size and of pale green to amber color2 flesh tender1 sweet and spicy2 ripens shortly after ,concord4 ,guesta4 ,a variety mentioned in the ,united ,states ,patent ,office ,report for #ahfj as being blue2 sweet1 slightly pulpy1 of agreeable flavor4 ,guignard4 ,black ,guignard4 ,origin unknown but at one time raised by ,longworth1 of ,ohio4 ,vigorous1 productive2 small1 brown berries2 high quality4 ,guinevra4 7,lab4 ,vin47 ,from ,c4 ,engle1 of ,paw ,paw1 ,michigan2 a seedling of ,salem4 ,hardy1 vigorous1 productive2 clusters large1 sometimes shouldered1 compact2 berry large1 yellowish-green2 very late4 ,gula4 7,linc4 ,lab4 ,rup47 ,a seedling of ,america crossed with ,beacon2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry large1 black2 ripens mid-season4 ,gulch4 7,linc4 ,rup47 ,parents1 ,jaeger ,no4 #gj crossed with a seedling ,rupestris2 from ,munson in #ahhh4 ,stamens erect2 cluster large2 berry medium1 black2 ripens late2 now discarded by the originator4 ,hadden ,seedling4 7,lab4 ,vin47 ,from a ,mr4 ,hadden1 of ,pulteney1 ,new ,york1 about #ahij4 ,vigorous2 cluster small1 compact2 berries red with a peculiarly wrinkled skin2 pleasant1 sweet1 ,muscat flavor4 ,hagar4 ,noted in the ,illinois ,horticultural ,society ,report1 #ahic1 as one of the varieties exhibited at the ,world's ,fair4 ,halifax4 7,lab47 ,weller's ,halifax4 ,noted by ,sidney ,weller1 ,brinkleyville1 ,halifax ,county1 ,north ,carolina1 in ,united ,states ,patent ,office ,report for #ahde1 as a native grape4 ,halifax ,seedling4 7,lab4 ,vin47 ,a seedling of ,halifax by a ,vinifera2 from ,sidney ,weller1 about #ahdj4 ,fruit like ,catawba but sweeter4 ,used by ,dr4 ,a4 ,p4 ,wylie in the production of new varieties4 ,hall4 ,a seedling from ,david ,hall1 ,urbana1 ,ohio2 first mentioned in #aheh4 ,berries larger and better flavored than ,clinton1 but not equal to ,isabella2 nearly black2 ripens earlier than ,isabella4 ,hall4 7,lab47 ,from a ,mr4 ,hall1 ,michigan2 received at the ,michigan ,experiment ,station in #ahic4 ,very vigorous1 productive2 bunches below medium1 cylindrical1 compact1 shouldered2 berries above medium1 round1 black2 ripens with ,early ,victor4 ,hamilton4 7,vin4 ,lab47 ,a seedling of ,mills2 from a ,mr4 ,gardner1 of ,rochester1 ,new ,york4 ,less vigorous than parent2 bunches large1 shouldered1 compact1 attractive2 berries adherent2 pulp tougher than ,mills and the flavor is inferior2 keeps well4 ,hamill ,seedling4 7,lab4 ,vin487 ,tested by the ,united ,states ,department of ,agriculture about #ahfj and proved to be so near like ,isabella that the two could not be distinguished4 ,hardy ,chasselas4 7,vin4 ,lab47 ,from a cross between ,diana and ,royal ,muscadine2 from ,jacob ,moore2 exhibited before the ,massachusetts ,horticultural ,society1 #ahfe4 ,hardy1 with ,vinifera foliage2 juicy2 good4 ,harmer4 7,lab4 ,rip47 ,a cross between ,vitis labrusca and ,vitis riparia1 found in ,hartford ,county1 ,connecticut1 by ,d4 ,alderton1 ,marlboro1 ,new ,york4 ,very vigorous1 healthy1 hardy1 medium in productiveness2 bunch small1 compact2 berries black with hard pulp2 sweet1 spicy2 late4 ,harmer ,seedling4 7,lab4 ,vin47 ,noted in the ,american ,horticultural ,annual for #ahgj as a native red grape with a small ,catawba-like berry having hard pulp4 ,harrell4 7,lab47 ,a chance seedling2 from ,obed ,harrell1 ,chrisman1 ,illinois1 about #ahij4 ,vigorous1 productive2 cluster medium1 compact2 berry medium1 white1 round2 very sweet4 ,harriet ,beecher4 ,from ,william ,m4 ,marine4 ,bunch small2 berry large1 round1 dark red2 pulp soft2 skin thick2 good4 ,harris4 7,bourq487 ,old ,house ,grape4 ,found growing near a deserted house by a ,mr4 ,harris of ,milledgeville1 ,georgia4 ,described in ,horticulturist for #aheg as vigorous2 clusters medium1 shouldered1 compact2 berries small to medium1 round1 black with blue bloom2 a little pulpy1 sweet1 juicy1 agreeable2 very good4 ,harrison4 7,lab47 ,a seedling of ,concord2 from ,isaac ,staples1 ,dayton1 ,ohio4 ,thrifty as ,concord1 hardy2 foliage thick1 healthy2 bunch large1 compact2 berries medium1 red1 pure flavor2 ripens with ,concord4 ,harrison4 7,lab47 ,t4 ,t4 ,lyon1 in the ,michigan ,horticultural ,society ,report for #ahha1 thinks this is ,woodruff's ,no4 #b4 ,a black grape of the character of ,concord1 but larger in both berry and bunch and a week earlier4 ,harvard ,seedling4 7,lab47 ,noted in the ,united ,states ,patent ,office ,report for #ahec as a native seedling raised at ,harvard1 ,worcester ,county1 ,massachusetts2 may be synonymous with ,northern ,muscadine4 ,harwood4 7,bourq47 ,improved ,warren2 ,sacks of ,wine4 ,from ,major ,harwood1 ,gonzales1 ,texas2 noted in the ,american ,pomological ,society ,report for #ahha4 ,like ,herbemont but not as vigorous and the fruit is about twice as large1 lighter purple1 and ripens four or five days earlier4 ,haskell's ,seedlings4 ,george ,haskell1 of ,ipswich1 ,massachusetts1 was one of the early and persistent grape-breeders of the last century4 ,his efforts were similar to those of ,rogers in that he produced direct hybrids of ,vinifera with early ripening selected ,labruscas4 ,he used several varieties of both parent species and produced several thousand seedlings4 ,experts to whom samples were sent affirmed that their quality was of the best4 ,a few were sent out for testing but the most of them were destroyed as ,mr4 ,haskell did not think that any of the offers would recompense him for the cost of production4 ,those sent out were highly commended at first but soon dropped from sight4 ,the only named variety of his is ,ruby4 ,haskew4 ,noted in the ,american ,horticultural ,annual for #ahga as a native grape from ,w4 ,b4 ,kelly1 ,abingdon1 ,virginia4 ,hattie4 7,lab4 ,vin47 ,a seedling of ,michigan or ,catawba2 from ,n4 ,r4 ,haskell1 ,monroe1 ,michigan2 fruited in #ahfa4 ,leaves similar to ,catawba but smaller2 bunch medium1 loose2 berries medium1 slightly oval1 red with white bloom2 little pulp1 pleasantly vinous2 ripens with ,concord4 ,hattie4 7,lab47 ,given by ,mitzky1 #ahic1 as a chance seedling from ,j4 ,a4 ,putnam1 ,fredonia1 ,new ,york4 ,productive2 bunch short1 compact2 berries medium1 black2 very sweet1 flavor similar to ,aminia2 ripens with ,moore ,early4 ,hattie4 7,lab47 ,noted by ,mitzky1 in #ahic1 as a supposed seedling of ,concord2 from ,benjamin ,stratton1 ,richmond1 ,indiana2 nearly identical with ,concord4 ,probably the same variety that ,bush mentions as being introduced by ,e4 ,y4 ,teas1 of ,richmond4 ,hatton4 7,lab4 ,rip47 ,a cross between ,faith and ,ives2 from ,f4 ,e4 ,l4 ,rautenberg1 ,lincoln1 ,illinois4 ,vigorous1 hardy1 healthy1 very productive2 foliage resembles ,faith1 and fruit1 ,telegraph2 bunch medium1 compact2 berry medium1 black2 vinous2 ripens a little after ,concord2 a better keeper4 ,hattus4 7,lab4 ,vin487 ,noted by ,mead in #ahfg as perhaps the same as ,hattie4 ,said to be a seedling of ,catawba1 but of smaller size and quite acid2 of claret color4 ,hawkins ,no4 #c4 ,from ,william ,hawkins1 ,hamilton1 ,ontario4 ,exhibited as a new grape at the ,american ,pomological ,society meeting in #ahgi4 ,described as hardy2 bunch and berry large2 white2 vinous1 high flavored2 best4 ,hawkins ,no4 #aj4 ,from same grower as above and exhibited at the same time and place4 ,hardy2 bunch and berry small2 white2 sweet1 very good2 skin tough4 ,hearthenge4 ,listed with varieties of grapes under test by the ,united ,states ,department of ,agriculture in #ahfc4 ,helen4 ,noted by ,buchanan as a grape grown and exhibited by ,n4 ,longworth in #ahdf4 ,helen ,keller4 7,lab4 ,vin4 ,aest487 ,said to be an accidental seedling from ,james ,nicholson2 sent out in #ahie by ,p4 ,r4 ,de ,muth1 ,connellsville1 ,pennsylvania4 ,very vigorous1 hardy1 usually productive2 stamens reflexed2 clusters medium1 usually shouldered1 loose2 berries large1 roundish1 dark dull red with lilac bloom1 persistent2 juicy1 tender1 vinous1 good2 skin thick1 rather tender1 inclined to crack4 ,resembles ,salem in appearance2 worthy of further trial4 ,helpfer4 7,lab47 ,according to ,mitzky1 #ahic1 from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,medium in vigor and hardiness2 bunch and berries medium1 white2 good4 ,henrico4 ,noted by ,prince in his ,treatise on the ,vine1 #ahcj1 as a native grape found in ,henrico ,county1 ,virginia4 ,berries size of ,bland2 clusters half the size2 pale blue or purplish2 sweet1 agreeable4 ,henry4 7,lab47 ,from ,theophile ,huber4 ,described by ,mitzky in #ahic2 bunch size of ,concord2 berry large1 round1 white2 juicy1 sweet1 foxy2 ripens with ,concord4 ,henshaw4 ,a native grape from ,martinsburg1 ,virginia4 ,described in ,united ,states ,patent ,office ,report for #ahei as purple and of medium size4 ,herald4 7,lab47 ,received from ,g4 ,a4 ,ensenberger1 ,bloomington1 ,illinois1 in #ahhi4 ,vigorous1 productive2 foliage good2 stamens upright2 bunch medium1 compact2 berry large1 poor in quality2 ripens early4 ,herbemont ,seedling4 7,bourq47 ,noted by ,warder in #ahfg as from ,ohio2 like its parent2 very good2 promising for wine4 ,hero4 7,lab47 ,a bud variation of ,concord2 introduced by ,ludwig ,hencke1 ,collinsville1 ,illinois2 exhibited at ,world's ,fair in #ahic4 ,moderate in growth2 apt to overbear2 foliage healthy2 bunch large1 showy2 berry very large1 black2 in flavor similar to ,concord4 ,hertia4 7,lab47 ,a seedling from ,c4 ,engle1 ,paw ,paw1 ,michigan2 brought to notice in #ahij4 ,bunch medium1 compact2 berry large1 round1 purple2 juicy1 sweet1 slightly foxy2 good2 mid-season4 ,hettie4 ,husmann in the ,grape ,culturist for #ahfi describes this variety as much like ,isabella1 but not better4 ,this may be the grape which ,downing in #ahfi describes as bunch small2 berry black2 flesh somewhat pulpy2 a poor grower and bearer2 ripens early4 ,heunis4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,w4 ,w4 ,jones1 ,douglas ,county1 ,illinois1 about #ahgj4 ,hardy1 productive2 bunch resembles ,clinton in shape2 berry medium1 white2 good4 ,hexamer4 7,linc4 ,lab4 ,vin47 ,dr4 ,hexamer4 ,a seedling of a wild ,post-oak crossed with ,triumph2 from ,munson1 introduced in #ahic4 ,vigorous1 hardy1 productive1 similar to ,america in foliage and fruit characters2 tendrils intermittent2 stamens reflexed2 clusters medium1 often shouldered1 variable in compactness2 berries medium to below1 slightly oblate1 black with heavy bloom1 persistent2 tender1 spicy1 nearly sweet1 with ,post-oak flavor4 ,hiawasse4 ,discarded by the ,united ,states ,department of ,agriculture in #ahfc4 ,hine4 7,lab4 ,vin47 ,hine ,seedling4 ,raised by ,jason ,brown 7son of the patriot1 ,john ,brown71 at ,put-in-,bay1 ,ohio1 in #ahea1 from seed of ,catawba and ,isabella grapes growing close together4 ,hardy1 productive2 bunch and berry much like ,catawba in size and form1 but darker2 tender1 sprightly1 sweet1 rich2 ripens earlier than ,catawba4 ,hock4 7,bourq4 ,aest4 ,lab47 ,a seedling of ,herbemont crossed with ,norton2 from ,munson about #ahij4 ,hofer ,seedling ,no4 #b4 7,lab47 ,a volunteer grape from the ,concord vineyard of ,a4 ,f4 ,hofer1 ,iowa1 in #ahgf4 ,described as an improved ,concord2 berries larger and the clusters more compact2 ripens with ,worden4 ,holmes4 7,bourq4 ,lab47 ,a chance seedling believed to be a cross between a variety of the ,herbemont group and a ,labrusca2 from ,galveston1 ,texas4 ,onderdonk states that it combines1 in its growth and appearance1 both ,aestivalis and ,labrusca blood4 ,very productive2 fruit about the size and color of ,lindley4 ,honey4 ,given in ,prince's ,treatise on the ,vine as a native variety1 grown near ,philadelphia about #ahbg4 ,leaves deeply five-lobed1 indentures irregular1 under surface covered with down2 clusters medium1 compact2 sweet4 ,honey4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,c4 ,engle1 ,paw ,paw1 ,michigan1 about #ahij4 ,vigorous1 hardy1 very productive2 bunch medium1 compact1 shouldered2 berry medium to large1 white1 almost translucent2 of honeyed sweetness2 ripens with ,worden4 ,honey ,dew4 7,lab47 ,yonker's ,honey ,dew2 ,youngken's ,honey ,dew2 ,yunker's ,honey ,dew4 ,a seedling of ,concord which was thought to have been fertilized by ,delaware2 from ,david ,youngken1 ,richlandtown1 ,pennsylvania4 ,lacks vigor2 fairly productive1 foliage healthy2 bunch medium1 long1 compact2 berry large1 round1 black with blue bloom2 pulpy1 very foxy1 sweet2 ripens after ,hartford4 ,hooker4 ,given in the ,united ,states ,department of ,agriculture ,report for #ahfi as a ,labrusca4 ,hopeon4 7,linc4 ,lab4 ,vin4 ,bourq487 ,a seedling of ,big ,hope crossed with ,carman2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry large1 white2 ripens late4 ,hopherbe4 7,linc4 ,bourq47 ,a seedling of ,post-oak crossed with ,herbemont2 from ,munson4 ,very vigorous1 productive2 stamens upright2 bunch large1 very compact2 berry medium1 of dark copper color2 quality fair2 ripens late4 ,hopican4 7,lab4 ,vin4 ,aest4 ,rip47 ,a seedling of ,eumelan fertilized by ,elvira2 from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 about #ahhi4 ,vigorous1 not always hardy1 productive2 stamens upright2 clusters large1 sometimes shouldered1 compact2 berries medium1 roundish1 unattractive yellowish-green1 persistent1 moderately juicy1 tender2 fair in quality2 skin thin1 adheres to pulp2 ripens with ,concord4 ,hopkins4 7,linc4 ,aest4 ,lab47 ,a seedling of ,post-oak crossed with ,cynthiana2 from ,munson4 ,vigorous1 not always hardy1 variable in productiveness1 susceptible to mildew2 stamens upright2 clusters small1 frequently shouldered1 very compact2 berries small1 oblate1 black with heavy bloom1 persistent2 soft1 juicy1 tough1 spicy1 vinous2 fair in flavor2 ripens after ,catawba4 ,horner4 7,lab47 ,a seedling of ,concord2 from ,joel ,horner1 ,delair1 ,new ,jersey2 received at this ,station in #ahid4 ,moderately vigorous2 bunch large2 berries small1 round1 black with blue bloom2 sweet1 slightly foxy2 skin thick1 tough2 ripens early4 ,hoskins ,seedling4 ,a seedling which came up between an ,alvey and a ,delaware2 from ,a4 ,hoskins1 ,toronto1 ,ontario1 in #ahhf4 ,bunches large1 compact2 berries similar to ,clinton in size and color but inferior in quality2 ripens unevenly and late4 ,howell4 ,from ,edward ,tatnall1 ,wilmington1 ,delaware1 about #ahfj4 ,bunch large2 berries medium1 black2 pulp firm2 skin thick2 good2 ripens early4 ,hubbard ,seedless4 7,lab47 ,grown by the ,t4 ,s4 ,hubbard ,company1 ,fredonia1 ,new ,york1 but has not been disseminated4 ,vigorous1 very hardy1 somewhat unproductive1 of ,labrusca type2 quality equal to ,delaware2 berries the size of ,delaware but darker in color4 ,huber4 7,rip4 ,lab47 ,a seedling of ,taylor2 from ,jacob ,rommel1 ,morrison1 ,missouri4 ,vigorous1 healthy2 bunch smaller than ,concord2 color of ,catawba2 late4 ,huber's ,seedlings4 ,theophile ,huber of ,illinois ,city1 ,illinois1 something over twenty years ago originated a large number of seedlings which he sent out for testing4 ,he writes that1 with the exception of ,huber ,no4 #ab1 which is from ,hartford1 his seedlings are from mixed seed of ,concord1 ,clinton1 ,marion1 ,rebecca1 ,isabella1 ,delaware1 ,catawba and ,creveling4 ,of his named sorts there are3 ,albert1 ,alphonse1 ,bertha1 ,braendly1 ,doctor ,warder1 ,edward1 ,emma1 ,illinois ,city1 ,marguerite1 ,marie ,louise1 and ,theophile4 ,most of ,huber's grapes were named before disseminating but a few1 as follows1 have gone out with numbers4 ,no4 #aa4 ,as tested by the ,virginia ,experiment ,station1 weak1 unproductive2 stamens upright2 bunch small1 loose2 berries large1 black2 poor quality2 ripens between ,concord and ,catawba4 ,no4 #ab4 ,described by ,illinois ,experiment ,station as very vigorous1 healthy1 promising2 bunch medium1 oblong1 sometimes shouldered1 compact2 berry small to large1 round1 black with heavy bloom2 juicy1 tender1 sweet1 very rich2 skin tender2 about a week later than ,concord4 ,no4 #ac4 ,described by the ,virginia ,experiment ,station as weak2 stamens upright2 bunch small1 compact2 berry medium1 coppery in color2 ripens late4 ,hudson4 7,lab47 ,given by ,downing in #aheg as from ,mr4 ,calkins1 ,hudson1 ,new ,york4 ,growth similar to ,isabella2 two or three weeks earlier2 bunch and berry much the same1 but less sprightly and not quite so rich4 ,hudson4 7,lab4 ,vin47 ,a seedling of ,rebecca2 from ,a4 ,j4 ,caywood1 ,marlboro1 ,new ,york1 about #ahgj4 ,according to ,caywood and several prominent horticulturists1 this variety is identical with ,prentiss4 ,caywood says he refrained from introducing this grape on the advice of several grape experts but sent it out for testing to several persons amongst whom was ,j4 ,w4 ,prentiss1 introducer of the ,prentiss4 ,hulkerson's ,seedlings4 7,lab4 ,vin47 ,twenty-one seedlings from a single bunch of ,wilder1 from ,w4 ,g4 ,hulkerson and ,company1 ,oriel1 ,michigan1 were shown before the ,american ,pomological ,society in #ahgi4 ,none was better than the parent1 but all were interesting as they showed much variation in size of berries and in color1 the latter ranging from black to red4 ,humboldt4 7,rip4 ,bourq487 ,a seedling of ,louisiana1 probably crossed with ,riparia2 from ,frederick ,muench1 ,marthasville1 ,warren ,county1 ,missouri4 ,vigorous vine of ,riparia character1 hardy1 healthy2 stamens upright2 cluster medium1 sometimes shouldered1 compact2 berries medium1 oblate1 dull golden green with thick bloom1 amber when fully ripe2 sweet1 of ,elvira flavor2 ripens with ,catawba4 ,hunterville4 ,mentioned by ,sidney ,weller1 in the ,united ,states ,patent ,office ,report for #ahde1 as a native variety1 subject to rot1 grown in ,north ,carolina4 ,huntingdon4 7,rip47 ,australian4 ,vigorous1 hardy1 productive1 subject to mildew2 resembles ,clinton2 bunch small1 shouldered1 compact2 berry small1 round1 black2 juicy1 vinous2 drops badly2 ripens unevenly4 ,husmann4 7,linc4 ,vin4 ,lab47 ,a seedling of ,armlong crossed with ,perry2 from ,munson1 introduced in #aijj4 ,vigorous1 prolific1 subject to mildew2 clusters very large1 long1 cylindrical1 compact2 berries medium1 globular1 black1 with tendency to drop2 juicy1 tender1 more vinous than ,black ,eagle but less sweet2 skin thin1 tough2 ripens with ,herbemont4 ,hutchinson4 7,long47 ,a wild variety of ,vitis longii2 secured from ,hutchinson ,county1 ,texas1 by ,munson4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens mid-season4 ,hutporup4 7,long4 ,linc4 ,rup47 ,a seedling of ,hutchinson fertilized by ,porup2 from ,munson4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens early4 ,hyde ,black4 7,lab47 ,given in ,prince's ,treatise on the ,vine1 #ahcj1 as a native variety found on the farm of ,wilkes ,hyde1 near ,catskill1 ,new ,york4 ,very vigorous and productive2 berries medium1 black2 juicy1 tender1 rather astringent1 foxy4 ,hyde ,eliza4 7,lab4 ,vin47 ,a seedling from ,wilkes ,hyde1 about #ahbh4 ,this variety so closely resembles ,york ,madeira that it has caused much confusion4 ,charles ,downing in the ,horticulturist for #ahfj says that it is more vigorous2 bunch and berry larger1 somewhat like the ,isabella1 but a week or two earlier4 ,icterida4 7,aest4 ,lab4 ,linc4 ,bourq47 ,a cross of ,gold ,coin with ,bull2 from ,munson1 about #ahii4 ,vigorous1 healthy2 cluster medium1 well-formed2 berry large1 light yellow1 persistent2 skin thin1 tough2 pulp of medium tenderness1 juicy1 sweet2 good2 ripens about with ,gold ,coin4 ,ida4 7,lab47 ,a white seedling produced by ,t4 ,b4 ,miner1 from seed of ,concord4 ,vigorous1 hardy but not productive2 cluster large2 berry large and of light green color2 late4 ,iden4 ,lake4 ,noted in the ,american ,pomological ,society ,report for #aheh as worthless4 ,illinois ,city4 7,lab47 ,a seedling of ,concord2 from ,theophile ,huber1 about thirty years ago4 ,vigorous1 not always hardy1 unproductive2 cluster small2 berries medium1 dull yellowish-green2 skin thin and tender2 foxy1 mild1 sweet2 good4 ,the flowers are sterile and the fruit ripens with ,concord4 ,illinois ,early4 ,from ,g4 ,a4 ,ensenberger1 ,bloomington1 ,illinois1 about #ahig4 ,vigorous2 clusters small2 berries medium1 black2 ripens a few days later than ,moore ,early4 ,illinois ,prolific4 ,noted as worthless in ,gardener's ,monthly for #ahfc4 ,improved ,purple ,fox4 7,lab47 ,buchanan mentions this variety as having been raised and exhibited by ,longworth in #ahdf4 ,indiana4 ,mentioned by ,buchanan in #aheb as having been tested by ,warder in #ahdf and found worthless4 ,indian ,field4 ,a staminate vine mentioned in ,gardener's ,monthly for #ahfc4 ,international4 7,vin4 ,rip4 ,lab47 ,a seedling of ,marion fertilized by ,white ,frontignan2 from ,n4 ,b4 ,white1 ,norwood1 ,massachusetts1 about #ahhh4 ,vigorous1 not always hardy1 very productive2 clusters large2 berries large1 light red2 flavor resembles ,delaware but with an ,aestivalis taste2 very good4 ,iola4 7,rip47 ,originated by ,john ,burr4 ,described by ,stayman3 bunch medium1 compact2 berry medium1 white2 skin thin1 tough2 pulp tender1 juicy1 sprightly1 rich1 sweet1 best2 vigorous1 hardy1 healthy and productive1 free from rot and mildew2 ripe before ,concord4 99 99 99 of the ,riparia class4 ,iowa4 ,mentioned about forty years ago as being of very high quality4 ,iowa ,excelsior4 7,lab4 ,vin47 ,originated by ,professor ,mathews1 of ,iowa1 about #ahhj4 ,clusters medium2 berries large1 red2 high quality2 ripens early2 self-sterile4 ,iris4 7,lab4 ,vin47 ,a seedling of one of ,rogers' hybrids2 from ,c4 ,engle1 ,paw ,paw1 ,michigan1 about #ahhh4 ,vigorous2 cluster large1 long1 compact2 berry large1 round1 dark amber1 thin bluish bloom2 skin thin2 pulp tough1 slightly astringent1 sweet1 vinous1 foxy2 good4 ,irvin ,october4 7,bourq47 ,originated on the ,irvin farm in ,guilford ,county1 ,north ,carolina1 about #ahhe4 ,vigorous but inclined to mildew2 cluster large1 long1 tapering2 berries medium in size1 of dingy red color2 sweet2 good2 very late4 ,irving4 7,vin4 ,lab47 ,a seedling of ,catawba fertilized by ,chasselas de ,fontainbleau2 from ,s4 ,w4 ,underhill in #ahfh4 ,vigorous canes1 short-jointed2 clusters large1 long1 shouldered1 not well filled2 berry large1 round1 yellowish-green1 thick bloom2 skin thick1 tough2 flesh tender1 melting2 flavor vinous1 sweet2 very good2 rots and mildews badly4 ,ithaca4 7,vin4 ,bourq4 ,lab47 ,parker2 ,tucker's ,parker4 ,a seedling of ,delaware fertilized by ,chasselas ,musque2 from a ,mr4 ,tucker1 of ,ithaca1 ,new ,york1 about #ahfh4 ,of moderate vigor2 cluster large2 berry large1 pale green with amber tinge2 skin thick2 pulp tender1 juicy1 sweet2 high quality4 ,jacent4 7,rip4 ,lab47 ,noted by ,t4 ,v4 ,munson in ,gardener's ,monthly for #ahhd1 as undistinguishable from ,bacchus1 except that the saccharometer shows less sugar4 ,jaeger's ,seedlings4 ,about forty years ago ,hermann ,jaeger1 of ,neosho1 ,missouri1 became interested in the horticultural possibilities of the wild grapes of his neighborhood4 ,he corresponded with ,frederick ,muench1 of ,marthasville1 who encouraged him in his efforts4 ,beside selecting various vines from the woods he made crosses of species4 ,his object was to secure more vigorous1 productive and disease-resistant sorts than any of our standard varieties4 ,he was particularly impressed with the ,lincecumii or so-called ,summer grapes of his section4 ,his selections of this species are notable for their extreme vigor but many of them are susceptible to fungi and as they are all self-sterile they are uncertain bearers when removed from the wild male vines4 ,his most promising seedlings are as follows3 ,no4 #i4 ,productive2 subject to black-rot2 cluster large2 berry below medium2 juicy1 sweet2 good4 ,no4 #ab4 ,cluster and berry medium2 sweet4 ,no4 #ac4 ,hardy1 prolific2 as large as ,ives and of no better quality4 ,no4 #ag4 ,cluster large2 berries medium2 sweet2 good4 ,no4 #db4 ,cluster very large2 berry medium2 very sweet and juicy2 good4 ,no4 #dc4 7,linc47 ,one of ,jaeger's selections from the woods4 ,rank grower2 canes thick1 numerous1 glaucous2 diaphragm thick2 shoots glabrous1 spiny2 tendrils intermittent2 leaves large1 thick1 glossy green1 glaucous below1 not lobed2 cluster large2 berry medium1 oblate1 black2 ripens too late for this section4 ,does not ripen its wood well and is slightly tender and very susceptible to leaf-hopper here4 ,self-sterile4 ,no4 #ej4 ,see ,longworth4 ,no4 #ef4 ,see ,dufour4 ,no4 #gj4 ,see ,munson4 ,no4 #gb4 7,linc4 ,rup47 ,a seedling of ,no4 #dc crossed with a male vine of ,vitis rupestris4 ,bunch medium1 very compact2 berry size of ,concord1 black with pale bloom2 sweet1 of pure flavor2 ripens with ,norton4 ,no4 #ajj4 7,rip4 ,lab47 ,a seedling of ,elvira4 ,vine shows ,labrusca characters1 very hardy1 productive2 bunch and berry as large as ,concord1 yellowish with reddish tinge2 quality and flavor similar to ,catawba2 cracks when ripe2 season with ,delaware4 ,james ,seedling4 7,lab4 ,vin47 ,from ,j4 ,h4 ,james1 ,urbana1 ,ohio4 ,resembles ,catawba but is hardier and healthier4 ,jane ,wylie4 7,rip4 ,vin4 ,lab47 ,janie ,wylie4 ,a hybrid between ,clinton and a foreign grape2 from ,dr4 ,a4 ,p4 ,wylie1 ,chester1 ,south ,carolina1 about #ahgj4 ,vigorous1 productive2 bunch large1 shouldered2 berry large1 globular to oval1 dark red with thick bloom2 pulp firm1 meaty1 juicy1 sweet1 rich1 vinous2 skin thick1 tender2 early4 ,jelly4 ,exhibited before the ,american ,pomological ,society in #ahef and described by ,william ,g4 ,waring of ,pennsylvania as extremely productive1 good2 especially valuable for culinary use4 ,very good when dried4 ,jemina4 7,rip4 ,lab47 ,a seedling of ,elvira crossed with an unknown variety2 from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 about #ahia4 ,vigorous1 hardy1 healthy2 bunch short1 compact2 berry medium1 black1 delicious2 skin thin1 liable to crack2 much earlier than ,elvira4 ,jennie ,may4 7,lab47 ,mitzky1 in #ahic1 states that this variety is a ,concord seedling grown by ,john ,laws1 ,geneva1 ,new ,york4 ,apparently identical with ,concord4 ,jennings4 7,lab47 ,a native grape from ,lexington1 ,massachusetts1 noted in ,magazine of ,horticulture for #ahfj4 ,hardy1 productive1 free from mildew2 bunch medium2 berries black2 pulpy1 foxy2 ripens very early4 ,jessie4 7,lab4 ,bourq4 ,vin47 ,a seedling of a cross between ,delaware and ,diana2 received by the ,gardener's ,monthly in #ahgi1 from ,f4 ,w4 ,loudon1 ,janesville1 ,wisconsin4 ,described as looking like ,diana but of better flavor4 ,jeter4 7,rot47 ,described in ,south ,carolina ,station ,bulletin ,no4 #acb4 ,vigorous1 very productive2 bunches contain three to eight large1 brownish-black berries2 skin thick1 very tough2 pulp tender1 juicy2 quality good2 ripens about ,august #beth4 ,joen4 ,noted by ,prince in ,gardener's ,monthly for #ahfc as a worthless variety4 ,john ,burr4 7,lab47 ,noted by ,mitzky1 in #ahic1 as a ,concord seedling grown by the late ,john ,burr1 of ,leavenworth1 ,kansas4 ,johnson4 ,a ,south ,carolina seedling4 ,mentioned in the ,american ,pomological ,society catalogs for #ahge and #ahha4 ,jolly4 ,a ,pennsylvania grape noted by ,waring in #ahea4 ,joly4 7,champ47 ,a wild vine of ,vitis champini secured by ,munson from ,lampasas ,county1 ,texas4 ,stamens reflexed2 cluster small2 berry medium1 black2 ripens early4 ,jonathan4 ,noted by ,s4 ,j4 ,parker of ,ithaca1 ,new ,york1 in the ,united ,states ,patent ,office ,report for #ahfa as a grape that grew well and ripened its wood4 ,joplin's ,peaks of ,otter4 ,a native grape of the ,blue ,ridge ,mountains1 ,virginia1 from ,j4 ,joplin4 ,noted in ,gardener's ,monthly for #ahfi as having been in cultivation for thirty-five years4 ,very vigorous1 very productive1 healthy2 fine wine grape4 ,jordan ,large ,blue4 ,jordan's ,blue4 ,prince in #ahcj states that this grape is an exotic but that a ,mr4 ,smith of ,new ,jersey believed it to be a native of ,new ,england4 ,bunches large2 berries large1 blue2 flesh pulpy4 ,joseph ,henry4 ,a seedling from ,d4 ,j4 ,piper1 ,illinois2 received first premium at the ,state ,fair in ,freeport1 ,illinois1 in #ahgg1 as the best new grape4 ,said to be very early and as of high quality as ,delaware4 ,judd4 ,noted in the ,american ,horticultural ,annual for #ahga1 as a seedling raised by ,p4 ,stewart of ,mt4 ,lebanon1 ,new ,york4 ,judge4 7,doan47 ,a wild male vine of ,vitis doaniana secured by ,munson from ,greer ,county1 ,oklahoma4 ,judge ,miller4 7,bourq4 ,lab47 ,a seedling of ,herbemont crossed with ,martha2 from ,munson4 ,described by the ,georgia ,experiment ,station as moderately vigorous2 stamens upright2 bunch large1 moderately compact2 berries medium1 greenish-yellow1 of good quality2 ripens a little earlier than ,catawba4 ,july4 ,c4 ,e4 ,goodrich of ,utica1 ,new ,york1 mentions this variety1 in the ,united ,states ,patent ,office ,report for #ahec1 as valuable because of ripening early4 ,july ,twenty-fifth4 7,rip4 ,lab47 ,according to ,mitzky1 #ahic1 this is an ,elvira seedling2 from ,jacob ,rommel1 ,morrison1 ,missouri4 ,jumbo4 7,lab47 ,big ,concord4 ,probably a ,concord seedling2 from ,reuben ,rose1 ,marlboro1 ,new ,york4 ,vigorous1 hardy1 productive2 bunches and berries vary in size from year to year2 ripens a week earlier than ,concord4 ,juno4 7,bourq4 ,lab47 ,a seedling of ,delaware2 from ,g4 ,a4 ,ensenberger1 ,bloomington1 ,illinois1 #ahhb4 ,vigorous and productive2 cluster medium1 sometimes shouldered2 berry white1 translucent with yellow tinge1 round1 medium2 pulp tender2 good4 ,juno4 7,vin4 ,lab47 ,uno4 ,a cross between ,muscat ,hamburg and ,belvidere2 from ,g4 ,w4 ,campbell1 ,delaware1 ,ohio1 about #ahhb4 ,rich and sweet4 ,juno's ,sister4 7,vin4 ,lab47 ,the same origin and parentage as the preceding4 ,berry black1 blue bloom2 flesh meaty2 seeds part readily2 no acidity4 ,kalamazoo4 7,lab4 ,vin47 ,from a ,mr4 ,dixon of ,steubenville1 ,jefferson ,county1 ,ohio1 about #ahfj1 from seed of ,catawba4 ,resembles ,catawba closely but is larger in bunch and berry2 not of as high quality and ripens ten days earlier4 ,kalista4 7,bourq4 ,lab47 ,a white-fruited seedling of ,delaware produced by ,j4 ,sacksteder of ,louisville1 ,kentucky4 ,resembles the parent except for the color of fruit and greater vigor of vine4 ,kansas ,july4 7,rip487 ,a variety mentioned by ,mead forty years ago as an early grape from ,kansas with small bunches of very small sweet berries4 ,vine vigorous4 ,kay ,seedling4 7,bourq47 ,a seedling of ,herbemont from ,kentucky4 ,keller4 ,dr4 ,keller4 ,noted in ,gardener's ,monthly in #ahfc4 ,keller ,white4 7,lab4 ,vin47 ,noted by ,mitzky in #ahic as a seedling of ,catawba inferior to the parent4 ,kellog4 7,lab47 ,a wild ,labrusca from ,new ,canaan1 ,connecticut1 and described by ,prince in #ahcj as having large1 purple1 foxy fruit of oblate form4 ,kemp4 7,linc4 ,bourq47 ,a seedling of ,post-oak crossed with ,herbemont2 from ,munson in #ahhe4 ,stamens erect2 cluster large2 berry medium1 dark red2 ripens very late4 ,kendall4 7,lab4 ,vin47 ,a seedling of ,isabella2 from ,brooklyn1 ,new ,york1 about #ahfe4 ,resembles ,isabella very closely but larger in bunch and berry4 ,kenena4 7,linc4 ,rup47 ,a cross between ,munson of ,america and a ,post-oak hybrid1 about #ahih4 ,very vigorous2 canes smooth1 much branched2 leaves rather small1 deeply four- to seven-lobed2 cluster above medium2 berries small1 purple1 round1 persistent2 skin thin1 tough2 flesh tender1 juicy2 good2 seeds small2 ripens just before ,herbemont4 ,kenrick's ,native4 7,lab47 ,noted by ,prince in #ahcj as a wild ,labrusca found near ,newton1 ,massachusetts4 ,fruit light green1 oval4 ,kentucky4 7,aest4 ,lab47 ,a supposed seedling of ,norton2 found by ,james ,childers of ,auburn1 ,kentucky1 in #ahhg4 ,very vigorous1 hardy1 healthy and productive2 canes rather slender2 tendrils continuous2 leaves large2 flowers self-sterile2 clusters large1 shouldered1 tapering2 berries small1 oblate1 purplish-black1 persistent2 moderately juicy1 tough1 mild1 somewhat insipid1 hardly fair in quality2 seeds numerous1 medium size to above2 raphe a cord2 ripens late4 ,kentucky ,wine4 ,mentioned by ,prince in ,gardener's ,monthly for #ahfc4 ,ketchum4 ,received by the ,united ,states ,department of ,agriculture about #ahfj from an unknown source4 ,fruit described as black1 sweet1 pulpy1 of medium size4 ,keystone4 7,lab47 ,a seedling of ,concord2 from ,john ,kready1 ,mount ,joy1 ,pennsylvania4 ,resembles ,concord very closely but considered by some as of better quality and as a better keeper4 ,kiamichi4 7,lab4 ,vin4 ,bourq47 ,parents1 ,delago crossed with ,brilliant2 from ,munson1 in #ahii4 ,stamens reflexed2 cluster medium2 berry large1 purple2 ripens mid-season4 ,kilvington4 7,lab4 ,vin47 ,bought by a ,mr4 ,cassady of ,philadelphia for an ,isabella1 in #ahdg4 ,grant considers it a seedling of ,catawba which it resembles in every respect except that the berries are smaller1 rounder and of a duller red4 ,king ,philip4 7,vin4 ,lab4 ,rip47 ,a second generation ,vinifera-,labrusca-,riparia hybrid2 produced by ,n4 ,b4 ,white of ,norwood1 ,massachusetts1 about ten years ago4 ,vine vigorous1 resembling ,labrusca2 cluster large2 berry large1 roundish or slightly oval1 purple2 flesh solid1 tender2 flavor vinous1 sweet2 very good4 ,kingsessing4 7,lab4 ,vin487 ,of unknown origin1 mentioned in #ahff by ,husmann4 ,vine tender1 subject to mildew and rot2 cluster large1 loose1 shouldered2 berries medium1 round1 pale red with lilac bloom2 fair quality4 ,king ,william4 ,one of ,marine's seedlings1 not disseminated4 ,kinney's ,seedlings4 ,according to ,mitzky1 ,i4 ,kinney of ,zanesville1 ,ohio1 has produced two seedlings as follows3 ,kinney ,no4 #a4 7,lab4 ,vin47 ,a seedling of ,vergennes4 ,bunch medium to large1 compact2 berries large1 round2 skin tough2 very fine flavor2 good keeper2 ripens early4 ,kinney ,no4 #b4 7,lab47 ,a seedling of ,concord4 ,bunch medium1 compact2 berries small1 round1 white1 transparent1 but few seeds1 very sweet1 without any disagreeable taste2 leaf similar to ,concord2 healthy2 good grower4 ,kiowa4 7,linc4 ,bourq47 ,a seedling of ,jaeger ,no4 #dc crossed with ,herbemont2 from ,munson1 in #ahih4 ,described by him as follows3 ,growth very strong and healthy1 much branched1 leaves small to medium1 #e to #g lobed2 cluster medium to large1 with long peduncle2 berry small to medium1 nearly black1 round2 skin thin1 tough2 flesh tender1 juicy1 sprightly1 agreeable quality2 ripens just before ,herbemont4 ,kitchen4 7,rip47 ,a seedling of ,franklin1 about #ahfe4 ,cluster medium2 berry medium to small1 round1 black2 skin thin1 tough2 flesh tender2 very late4 ,knob ,mountain4 ,a variety mentioned in #ahfi by the ,united ,states ,department of ,agriculture as under trial4 ,kosomo4 7,lab4 ,linc4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,beacon2 from ,munson in #ahii4 ,stamens reflexed2 cluster large2 berry large1 purple2 ripens mid-season4 ,kramer ,seedling4 7,lab47 ,a seedling of ,concord2 from ,j4 ,c4 ,kramer1 of ,la ,crescent1 ,minnesota4 ,vine resembles ,concord but not thrifty2 fruit resembles ,concord but is sweet and with a spicy flavor4 ,krause4 7,bourq4 ,lab4 ,vin47 ,a second generation ,herbemont-,niagara cross2 from ,munson1 in #aijh4 ,munson says1 ,vine vigorous1 usually healthy1 very prolific2 clusters large1 handsome2 berries medium size1 pearly white1 fine quality2 promising for ,southwest4 ,kruger4 7,linc4 ,rup4 ,lab4 ,vin47 ,parents1 ,america by ,r4 ,w4 ,munson2 from ,munson1 in #ahii4 ,stamens erect2 cluster very large2 berry medium1 black2 ripens late4 ,labe4 ,an accidental seedling from ,lebanon1 ,pennsylvania1 about #ahej4 ,vigorous1 hardy2 bunch small1 short1 loose2 berry black2 flesh tender1 sweet4 ,lacon4 7,lab47 ,a seedling of ,concord from ,d4 ,h4 ,wier1 ,lacon1 ,illinois1 about #ahfb4 ,medium in vigor1 hardy2 bunch small2 berry medium1 black2 ,concord flavor4 ,laconia4 7,lab4 ,vin47 ,from ,jos4 ,n4 ,sanborn1 ,laconia1 ,new ,hampshire4 ,received at this ,station in #aijc for testing but has not fruited4 ,rather weak grower2 self-sterile4 ,la ,crissa4 7,bourq4 ,lab47 ,sacrissa2 ,saccharissa4 ,a ,delaware seedling2 from ,j4 ,sacksteder1 ,louisville1 ,kentucky4 ,vigorous2 berry small1 white2 good4 ,ladies4 7,lab47 ,mentioned by ,downing in #ahde as a fox grape with a strong scent1 harsh flavor and of no value for dessert4 ,lady ,charlotte4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware crossed with ,iona2 from ,c4 ,g4 ,pringle of ,vermont1 #ahfi4 ,vigorous2 bunch large1 shouldered1 compact2 berry medium1 round1 light green to golden2 juicy1 sweet2 good4 ,lady ,dunlap4 7,lab4 ,vin47 ,dunlap8 ,from ,j4 ,h4 ,ricketts1 about #ahge4 ,bunch medium1 compact2 berry medium1 amber2 vinous2 good4 ,lady ,helene4 ,from ,fred ,roenbeck1 ,bergen1 ,new ,jersey4 ,vigorous2 cluster large1 shouldered1 compact2 berry large1 white2 good4 ,lady ,younglove4 7,lab4 ,rip47 ,a cross between ,missouri ,riesling and ,perkins2 from ,john ,sacksteder1 ,leavenworth1 ,indiana4 ,vigorous1 hardy2 cluster medium1 generally shouldered2 berry large1 oval1 light red4 ,lake4 ,iden4 ,exhibited by ,nicholas ,longworth in #aheb4 ,bunch and berry small1 black2 acid1 harsh2 early4 ,la ,marie4 7,lab47 ,a seedling of ,willie2 from ,l4 ,c4 ,chisholm4 ,vigorous1 hardy2 bunch large1 shouldered2 berry large1 very foxy1 color ashes of roses4 ,la ,reine4 7,linc4 ,rup4 ,lab47 ,a seedling of ,america by ,beacon2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry large1 black2 ripens mid-season4 ,large ,berry4 7,long47 ,a wild vine of ,vitis longii secured by ,munson from ,motley ,county1 ,texas4 ,stamens reflexed2 cluster small2 berry medium1 black2 ripens early4 ,large ,leaf4 7,long47 ,like the preceding1 this is one of ,munson's varieties1 a wild form of ,vitis longii from ,motley ,county1 ,texas4 ,stamens depressed2 cluster small2 berry small1 black2 ripens early4 ,la ,salle4 7,rip4 ,linc4 ,rot47 ,a ,scuppernong crossed with a ,post-oak hybrid2 from ,munson4 ,vigorous and comparatively hardy2 stamens depressed2 cluster medium1 ovate1 short2 berries large to very large1 black with white specks2 juicy2 better than ,scuppernong4 ,laughlin4 7,lab48 ,bourq48 ,vin487 ,a chance seedling1 probably of ,concord crossed with ,delaware2 from ,w4 ,r4 ,laughlin1 ,college ,springs1 ,iowa4 ,hardy2 cluster large1 compact1 shouldered2 berries medium1 white2 skin tender2 sweet1 vinous1 high quality2 early4 ,laura4 7,lab47 ,from ,h4 ,b4 ,lum1 ,sandusky1 ,ohio1 #ahfg4 ,hardy1 productive2 berry large1 pale red2 sweet1 somewhat foxy4 ,laura4 7,bourq4 ,lab4 ,aest4 ,vin47 ,lama2 ,watertown4 ,a cross of ,eumelan with ,delaware2 from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 about #ahhj4 ,medium in vigor2 bunch small1 shouldered2 berry small1 dark purple2 skin thin1 tough2 pulp tender1 juicy2 hardly good4 ,laussel4 7,linc4 ,lab4 ,aest47 ,a seedling of a ,post-oak crossed by ,gold ,coin2 from ,munson4 ,vigorous1 hardy2 cluster medium1 moderately compact2 berry medium1 round1 dark purple or black2 skin thin2 pulp firm2 good4 ,lavega4 7,lab4 ,vin47 ,a hybrid seedling2 from ,w4 ,h4 ,mills1 ,hamilton1 ,ontario4 ,hardy2 bunch medium2 berry large1 reddish2 vinous2 very good4 ,lawrence4 7,lab47 ,found growing wild by ,dr4 ,r4 ,b4 ,black1 ,fay1 ,pennsylvania1 about #ahhj4 ,very vigorous2 cluster large1 conical1 compact2 berry medium to large1 round1 dark purple to black2 sub-acid2 quality poor4 ,lawson4 7,lab47 ,from ,e4 ,w4 ,bull1 ,massachusetts2 first exhibited before the ,massachusetts ,horticultural ,society in #ahgd4 ,bunch large2 berry large1 white4 ,leader4 7,lab4 ,vin487 ,a chance seedling of unknown parentage2 from the ,storrs and ,harrison ,company1 ,painesville1 ,ohio1 about #ahic4 ,variable in vigor and productiveness2 flowers semi-fertile2 tendrils continuous2 clusters not uniform1 medium to short1 shouldered2 berries medium1 roundish1 light green changing to yellowish2 skin thin1 tender2 flesh tender1 vinous2 good to very good4 ,leavenworth4 7,lab4 ,vin47 ,burr ,no4 #dg4 ,a seedling of ,concord2 from ,francis ,godard of ,leavenworth1 ,kansas1 about #ahhh4 ,weak1 hardy1 medium in productiveness2 tendrils continuous2 flowers fertile or nearly so2 cluster small1 short1 moderately compact2 berries small1 slightly oval1 dull green2 flesh tender and soft2 fair in quality4 ,lehman4 7,lab4 ,vin47 ,from ,william ,lehman1 ,new ,lebanon1 ,pennsylvania2 parentage1 ,bland crossed with ,isabella4 ,bunch and berry large1 nearly white2 late4 ,lenori4 ,alvey's ,lenori4 ,noted in the ,united ,states ,patent ,office ,report of #ahfa4 ,leon4 7,vin4 ,lab487 ,from ,william ,h4 ,marine4 ,bunch medium2 berry large1 oval1 pale red4 ,letovey4 7,linc4 ,lab48 ,vin47 ,from ,munson4 ,very vigorous2 shy bearer2 stamens reflexed2 cluster large1 compact2 berry small1 round1 deep purple to black2 pleasant flavor2 quality medium4 ,lewis4 ,noted in the ,illinois ,horticultural ,society ,report for #ahha as productive1 healthy1 early2 berry black2 fair quality4 ,lexington4 7,lab47 ,a ,concord seedling2 from ,t4 ,b4 ,miner1 ,new ,jersey4 ,hardy1 not productive2 bunch large2 berry medium to large1 black2 quality medium4 ,lida4 ,a chance seedling from ,ludwig ,hencke1 ,collinsville1 ,illinois4 ,bunch and berry medium1 red2 sweet1 not foxy2 mid-season4 ,lightfoot's ,seedlings4 ,w4 ,h4 ,lightfoot1 of ,springfield1 ,illinois1 has raised a large number of seedlings from standard varieties1 such as ,concord1 ,northern ,muscadine1 ,goethe and others4 ,of his named seedlings there are ,alice ,lee1 ,amy1 ,benjamin1 ,capital1 ,lightfoot1 ,miriam1 ,sangamon and ,springfield4 ,lightfoot4 7,lab4 ,vin47 ,a seedling of ,niagara2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,vigorous1 healthy2 stamens upright2 leaves three- to five-lobed2 cluster medium1 shouldered1 loose2 berry medium1 round1 light green to yellowish2 flesh melting1 juicy1 sweet2 good2 keeps well2 ripens after ,concord4 ,lightfoot ,seedling ,no4 #cd4 7,lab4 ,vin47 ,a seedling of ,lady ,washington2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,vigorous and healthy2 bunch large1 compact2 berries large1 round1 black2 juicy and sweet4 ,limington ,white4 7,lab47 ,described by ,cole in #ahdi4 ,hardy2 bunch and berry large2 good4 ,linceola4 7,linc4 ,rip4 ,lab47 ,a cross between a ,lincecumii and ,elvira credited to ,munson but not cataloged by him4 ,vigorous1 shy bearer4 ,lincoln4 ,hart2 ,mc,lean4 ,a southern grape found growing in the ,catawba ,river in ,north ,carolina1 by ,dr4 ,wm4 ,mc,lean1 about #ahjj4 ,vigorous1 hardy1 early2 berry small1 round2 skin thin1 dark purple with light bloom2 flesh tender1 juicy1 sweet1 rich1 vinous4 ,resembles ,devereaux1 and by some considered identical4 ,lincoln4 7,lab4 ,vin47 ,lincoln ,county2 ,read's ,hybrid4 ,a seedling of ,concord crossed with ,black ,hamburg2 from ,wm4 ,h4 ,read1 ,port ,dalhousie1 ,ontario4 ,vigorous1 hardy1 productive2 cluster below medium1 compact1 cylindrical1 shouldered2 berry below medium1 round1 black2 skin thick1 tough2 pulp firm but breaking1 sweet1 sprightly1 slightly foxy2 good2 ripens with ,concord4 ,lincoln ,downer4 7,lab47 ,listed in the ,united ,states ,patent ,office ,reports of #ahei-fa as being under test4 ,vigorous4 ,lincrup4 7,linc4 ,rup47 ,from ,texas4 ,vigorous2 productive2 stamens reflexed2 bunch large1 medium in compactness2 berry small1 black2 medium in quality4 ,lincy4 7,linc47 ,from ,texas4 ,vigorous2 stamens upright2 cluster large1 compact2 berry medium1 black2 quality medium4 ,lindell4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,lindley crossed with ,delaware2 from ,t4 ,v4 ,munson4 ,linden4 7,lab47 ,a ,concord seedling2 from ,t4 ,b4 ,miner1 ,linden1 ,new ,jersey4 ,hardy2 bunch and berry large1 black1 firm4 ,linherbe4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,lindley crossed with ,herbemont2 from ,munson4 ,vigorous2 cluster medium1 conical2 berry small1 red1 translucent2 flavor sweet2 quality medium4 ,lindmar4 7,lab4 ,vin47 ,a seedling of ,lindley crossed with ,martha2 from ,munson4 ,vigorous1 not always hardy1 variable in productiveness2 tendrils continuous2 flowers partly fertile2 stamens upright2 cluster small1 compact2 berries small1 oval1 dull1 pale green1 thin gray bloom2 flesh pale green1 slightly vinous1 foxy2 good4 ,linelvi4 7,rip4 ,lab4 ,vin47 ,munson ,no4 #de4 ,from ,munson2 parentage given as ,lindley by ,humboldt1 or ,lindley by ,elvira4 ,so lacking in vigor as to be unpromising4 ,linley4 7,lab4 ,rip4 ,vin4 ,bourq47 ,parentage1 ,rommel crossed with ,delaware2 from ,munson in #ahig4 ,stamens erect2 cluster medium2 berry medium1 yellow2 ripens early4 ,linn4 7,lab47 ,from ,p4 ,b4 ,crandall1 ,ithaca1 ,new ,york1 about #ahij4 ,vigorous2 tendrils continuous2 cluster medium1 compact1 shouldered2 berry medium1 round1 yellowish-green with reddish dots2 pulp fibrous1 foxy and acid2 good4 ,linn ,queen4 7,lab47 ,vigorous2 cluster medium1 compact2 berry large1 black1 poor2 stamens upright4 ,little ,blue4 7,lab4 ,vin4 ,aest47 ,from ,a4 ,j4 ,caywood1 ,marlboro1 ,new ,york1 about #ahhh4 ,vigorous1 medium in productiveness2 tendrils intermittent to rarely continuous2 diaphragm thick2 flowers partly fertile2 stamens upright2 cluster medium1 shouldered2 berry medium1 oblong1 black2 pulp juicy1 sweet1 good2 ripens after ,concord4 ,little ,giant4 7,lab4 ,vin47 ,noted as under test in the vineyards of the ,united ,states ,department of ,agriculture from #ahfc to #ahff4 ,resembles ,isabella very closely4 ,little ,ozark4 ,hardy2 bunch long1 loose2 berry medium1 black2 juicy2 good4 ,livingston4 7,lab4 ,vin47 ,from ,john ,c4 ,wheaton1 ,dansville1 ,livingston ,county1 ,new ,york2 believed to be a seedling of ,wilder or ,aminia4 ,vigorous1 not always hardy1 productive2 tendrils continuous2 leaves large1 dull green2 flowers nearly self-fertile2 stamens upright2 cluster large1 long1 frequently loosely single-shouldered1 very compact2 berries medium1 roundish1 black with blue bloom1 persistent2 skin thin1 tender2 flesh tender1 faintly spicy2 good2 characters of vine and fruit indicate ,labrusca and ,vinifera4 ,lizzie4 7,lab47 ,a seedling from ,e4 ,w4 ,bull1 exhibited by him before the ,massachusetts ,horticultural ,society in #ahgd4 ,bunch and berry large1 white4 ,lobata4 7,linc4 ,lab47 ,a seedling of ,munson crossed with ,profusion2 from ,munson in #ahig4 ,stamens depressed2 cluster large2 berry medium1 black2 ripens late4 ,logan4 7,lab4 ,vin47 ,david ,hall ,grape2 ,purple ,urbana2 ,urbana4 ,a seedling of unknown parentage1 brought to notice by ,dr4 ,thompson2 supposed to have come from ,logan ,county1 ,ohio4 ,medium in vigor1 usually hardy2 cluster medium1 compact1 shouldered2 berries large1 oval1 dark purple to black2 sweet1 juicy2 good4 ,logan4 ,alvey's ,logan4 ,mentioned by ,dr4 ,g4 ,p4 ,morris1 ,wilmington1 ,delaware1 in ,united ,states ,patent ,office ,report1 #ahfa1 as a hardy grape4 ,long4 7,bourq47 ,madison ,county4 ,found by ,col4 ,james ,long on his plantation near ,danielsville1 ,madison ,county1 ,georgia1 about #ahbg4 ,vigorous2 cluster medium to large1 compact1 shouldered2 berries small1 dark purple with thin bloom2 pulp tender1 sweet1 vinous2 good2 ripens late4 ,considered by some synonymous with ,cunningham4 ,long ,john4 7,linc4 ,lab4 ,vin47 ,parents1 ,big ,berry crossed with ,triumph2 from ,munson4 ,vigorous1 not hardy here2 cluster large1 long1 cylindrical to tapering1 compact2 berry large1 roundish1 black2 skin thin1 tough2 texture tough and coarse2 flavor tart1 slightly acid at center2 good2 ripens very late4 ,longworth4 7,bourq47 ,longworth ,no4 #bj4 ,found in the garden of ,nicholas ,longworth1 ,cincinnati1 ,ohio1 about #ahfg4 ,healthy1 vigorous1 productive2 clusters large1 shouldered2 berry small1 round1 black1 juicy1 refreshing2 of the ,herbemont type but ripens earlier4 ,longworth4 7,linc4 ,bourq47 ,jaeger ,no4 #ej4 ,a seedling of ,jaeger ,no4 #dc crossed with ,herbemont2 from ,hermann ,jaeger1 ,neosho1 ,missouri1 about #ahhj4 ,susceptible to mildew2 bunches large2 berries medium1 blue-black2 good2 very late4 ,longworth ,monster4 ,from ,ohio4 ,vigorous1 healthy1 productive2 bunch medium2 berry large1 round1 blue4 ,loomis' ,honey4 7,lab47 ,exhibited in #ahfc by ,peter ,raabe of ,philadelphia1 in ,new ,york at the ,new ,york ,fruit ,growers' meeting4 ,hardy2 clusters large2 berries large1 black2 sweet4 ,looney ,seedling4 7,lab47 ,from ,c4 ,s4 ,looney1 ,cowan1 ,tennessee1 about #aijb4 ,cluster small1 shouldered1 blunt at end1 loose2 berry large1 round1 thick blue bloom over black2 skin thin1 tender2 sweet1 slightly foxy2 good2 ripens early4 ,resembles ,concord4 ,lorain4 ,from ,lorain1 ,ohio1 about #ahfe4 ,cluster medium2 berry large1 amber-yellow2 sweet2 good4 ,loretto4 7,lab47 ,queen ,loretto4 ,from ,tennessee4 ,berry medium1 round1 white2 good2 mid-season4 ,loudon ,seedling4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware and ,diana2 from ,f4 ,w4 ,loudon1 ,janesville1 ,wisconsin4 ,resembles ,diana in bunch1 berry and flavor4 ,louisa4 7,lab4 ,vin47 ,grown by ,samuel ,miller1 ,calmdale1 ,pennsylvania4 ,vigorous1 hardy2 cluster compact1 occasionally shouldered2 berry round1 oval1 black with blue bloom2 flavor resembles ,isabella2 ripens early4 ,louise4 7,lab4 ,vin47 ,given by ,mitzky as a seedling from ,new ,jersey4 ,vigorous2 bunch large1 compact2 berries large1 white2 juicy1 sweet2 very good4 ,louisville4 ,noted in a list of supposed hardy grapes in ,united ,states ,department of ,agriculture ,report for #ahfc4 ,lowell ,globe4 ,noted in a list of worthless varieties in ,gardener's ,monthly in #ahfc4 ,lucky4 7,linc47 ,an undescribed variety used by ,munson as a parent in a number of crosses4 ,lucy ,winton4 ,noted in the ,gardener's ,monthly for #ahfa as being equal in quality to ,isabella and four weeks earlier4 ,luders4 7,rip47 ,a wild male vine of ,vitis riparia secured from near ,madison1 ,wisconsin1 by ,munson4 ,luffborough4 7,lab4 ,vin487 ,found near ,georgetown1 ,district of ,columbia1 before #ahbh4 ,berries large1 deep purple2 juice sweet1 foxy4 ,recommended by ,john ,adlum for wine and cited in a list of worthless varieties in ,gardener's ,monthly1 #ahfc4 ,lugawana4 ,noted in the ,ontario ,fruit ,growers' ,association ,report for #ahhg in a list of varieties ripening late4 ,lukfata4 7,champ4 ,lab47 ,a seedling of ,moore ,early crossed with ,vitis champini2 from ,munson4 ,vigorous1 hardy2 cluster medium1 ovate1 compact2 berries globular1 large1 black1 persistent2 juicy1 very sweet and agreeable2 good2 early2 stamens reflexed4 ,luckyne4 7,linc4 ,bourq47 ,parents1 ,lucky crossed with ,sweety2 from ,munson in #ahig4 ,stamens erect2 cluster large2 berry medium1 black2 ripens late4 ,lulie4 7,lab4 ,vin47 ,a seedling of ,telegraph crossed with ,black ,hamburg2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,hardy1 healthy and productive2 cluster large2 berry very large1 black with a fine bloom2 good4 ,awarded a medal at the ,world's ,fair1 ,chicago1 #ahic4 ,luna4 7,lab47 ,from ,william ,m4 ,marine4 ,a large1 hardy1 white grape4 ,lycoming4 7,lab4 ,vin47 ,from a ,mr4 ,evenden1 ,williamsport1 ,lycoming ,county1 ,pennsylvania1 about #ahfj4 ,hardy2 canes short-jointed2 cluster large2 berry large1 oval1 light red4 ,lydia4 7,lab4 ,vin47 ,a chance seedling from ,charles ,carpenter1 ,kelleys ,island1 ,ohio4 ,cluster short1 compact2 berries large1 oval1 greenish-white2 skin thick2 pulp tender1 sweet1 slightly vinous2 good2 ripens with ,delaware4 ,lyman4 7,rip47 ,a northern variety said to have been brought from ,quebec more than fifty years ago4 ,hardy2 productive1 vigorous2 cluster large1 handsome1 compact2 berry medium1 round1 black with thick bloom2 juicy2 good4 ,lyon4 7,lab4 ,bourq4 ,vin47 ,chidester ,no4 #a2 ,pres4 ,lyon4 ,a seedling of ,concord crossed with ,delaware2 from ,c4 ,p4 ,chidester1 ,battle ,creek1 ,michigan1 named in honor of ,t4 ,t4 ,lyon of ,michigan about #ahij4 ,vigorous1 productive2 cluster medium to large1 cylindrical1 shouldered1 medium compact2 berries large1 round1 white1 whitish bloom2 pulp tender1 sweet1 rich1 vinous2 very good4 ,mabel4 7,lab4 ,bourq4 ,vin47 ,originated by ,a4 ,j4 ,caywood of ,marlboro1 ,new ,york1 from seed of ,walter4 ,moderately vigorous1 not always hardy1 inclined to mildew1 productive2 canes medium size with thin blue bloom2 tendrils intermittent2 leaves medium size1 thin1 slightly pubescent2 flowers fertile2 clusters large1 usually shouldered2 berries large1 round1 black2 skin thin1 rather tough1 inclined to crack1 purplish pigment2 flesh tender1 juicy1 sweet1 vinous2 good2 ripens before ,concord but not a good keeper4 ,mc,donald's ,ann ,arbor4 7,lab47 ,noted in the ,american ,pomological ,society ,report for #ahha4 ,berry very large1 black with blue bloom2 quality of ,concord2 ripens with ,worden4 ,macedonia4 7,lab47 ,miller's ,no4 #c4 ,an early white seedling of ,concord2 raised by ,samuel ,miller of ,calmdale1 ,pennsylvania1 over fifty years ago4 ,said to resemble ,martha but not so vigorous4 ,mc,kinley4 7,lab4 ,vin47 ,originated by ,frank ,l4 ,young1 ,lockport1 ,new ,york1 from seed of ,niagara pollinated by ,moore ,early1 planted in #ahia4 ,not vigorous1 usually hardy1 moderately productive2 tendrils continuous2 leaves of medium size2 clusters medium to large1 usually single-shouldered1 compact2 berries large1 oval1 light green2 skin tender2 flesh tender1 juicy1 sweet2 good2 resembles ,niagara but about ten days earlier4 ,mc,neil4 7,lab48 ,rip487 ,a variety resembling ,clinton1 cultivated in the ,champlain region from fifty to seventy-five years ago4 ,madeira4 ,the name ,madeira is common in the early grape literature of the country4 ,its use was begun at the time when many of the cultivated sorts were supposed to be of foreign origin4 ,the significance of the word when found unqualified depends somewhat on the time and place4 ,thus1 in the ,south1 ,madeira usually means ,herbemont's ,madeira2 in ,ohio1 ,ives ,madeira and in ,pennsylvania1 ,york ,madeira4 ,madeline4 7,lab47 ,given by ,mitzky1 in #ahic1 as a chance seedling grown by ,g4 ,henderson1 ,eddyville1 ,new ,york4 ,bunch medium to large1 compact1 often shouldered2 berry large1 round1 greenish-white with a white bloom2 skin medium thin but tough1 translucent2 sweet1 juicy1 with a pleasant flavor2 ripens early4 ,magee4 ,given by ,mitzky as the name of the variety described in this work as ,glenfeld4 ,magnificent4 7,lab48 ,vin487 ,from ,a4 ,f4 ,rice1 ,griswoldville1 ,georgia1 about twenty-five years ago4 ,cluster large1 broad1 shouldered1 loose2 berries large2 skin thin1 tender2 flesh tender1 juicy1 sweet2 very good4 ,maguire4 7,lab47 ,this variety was known about fifty years ago as a very early black sweet grape of fair quality which originated at ,lansingburg1 ,new ,york4 ,similar to ,hartford but more foxy4 ,mahogany ,colored4 7,lab47 ,mahogany4 ,a wild ,labrusca introduced over fifty years ago by ,g4 ,w4 ,clark1 of ,malden1 ,massachusetts4 ,fruit of the ,labrusca type2 mahogany-red4 ,main4 7,lab47 ,mentioned in the horticultural periodicals of fifty years ago as a variety very similar to ,concord and thought by many to be the same2 from a ,mr4 ,main1 of ,concord1 ,new ,hampshire1 about #ahed4 ,said to be about ten days earlier than ,concord4 ,malinda4 ,an early white variety mentioned in ,gardener's ,monthly in #ahfi4 ,malvin4 ,one of ,marine's seedlings1 described as black1 of good quality and with cluster and berry of medium size4 ,manhattan4 ,an amber-green seedling of ,isabella which originated on ,long ,island about #ahej4 ,unproductive2 cluster small1 compact2 berry medium2 flesh tough1 foxy2 good2 ripens late2 shatters4 ,manockanock4 ,listed by ,prince in ,gardener's ,monthly in #ahfc as worthless4 ,mansfield4 7,lab4 ,vin47 ,a seedling of ,concord fertilized by ,iona2 raised in #ahfi by ,c4 ,g4 ,pringle of ,charlotte1 ,vermont4 ,very vigorous2 leaves large1 thick1 very pubescent below2 cluster large1 shouldered1 compact2 berry large1 slightly oval1 black2 flesh tender2 very good2 ripens before ,concord4 ,manson4 ,a cross between ,r4 ,w4 ,munson and ,gold ,coin2 produced by ,munson in #ahii and introduced in #aijf4 ,munson says3 ,vigorous and productive2 clusters large2 berry above medium1 of yellow color2 skin thin and tough2 pulp tender2 quality excellent2 ripens late1 with ,triumph4 ,marguerite4 7,lab4 ,vin47 ,a ,labrusca-,vinifera variety2 from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,vigorous1 not productive2 stamens upright2 cluster small1 loose2 berries medium1 light amber2 tender1 sweet1 vinous2 good2 ripens a week after ,concord4 ,marguerite4 7,linc4 ,bourq47 ,originated by ,munson2 from ,post-oak ,no4 #b fertilized by ,herbemont4 ,very vigorous1 very productive2 shoots spiny1 not downy2 leaves medium to large1 three- to five-lobed2 stamens upright2 clusters medium1 cylindrical1 shouldered1 compact2 berries large1 round1 dark purple2 skin thin1 tough2 flesh tender2 good2 ripens ten days later than ,catawba4 ,marine's ,seedlings4 ,a number of varieties were produced by ,wm4 ,m4 ,marine about #ahgj4 ,they were all crosses of native sorts produced by putting the pollen in water and then applying the water to the stigma of the sort to be fertilized4 ,of the varieties thus produced are ,nerluton1 ,greencastle1 ,leon1 ,lucas1 ,mianna1 ,malvin1 ,olympia1 ,king ,william1 ,minnie1 ,harriet ,beecher1 ,u4 ,b41 ,uncle ,tom1 ,red ,jacket1 and many others4 ,mariole4 ,joe's ,mariole4 ,mentioned by ,r4 ,o4 ,thompson1 of ,nursery ,hill1 ,nebraska1 in the ,united ,states ,department of ,agriculture ,report for #ahff4 ,marique4 ,warder1 in #ahfg1 says1 ,ohio4 ,healthy1 vigorous1 very productive2 bunch full medium1 compact2 berry oval1 large1 blue2 spicy2 very good4 ,marker4 ,listed by the ,superintendent of the ,experimental ,garden of the ,united ,states ,department of ,agriculture in the report for #ahfc4 ,marsala4 7,lab47 ,a dark red grape introduced about thirty years ago by ,dr4 ,stayman4 ,cluster large2 berry large2 foxy1 somewhat solid1 tough2 good2 very resistant to rot4 ,marvin's ,seedlings4 ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 grew many crosses of ,american varieties1 few if any having been made by him with ,vinifera4 ,his best known grapes are ,cayuga1 ,centennial1 ,hopican1 ,rutland and ,shelby4 ,besides these he produced others1 many of which were never named nor disseminated4 ,one of these which was received at this ,station in #ahib was described in the ,thirteenth ,annual ,report under the name ,marvin's ,seedling4 ,clusters medium1 compact2 berry small1 pale green or yellow2 flesh firm1 sweet1 vinous2 good2 season last of ,september4 ,marvina4 7,lab4 ,vin4 ,bourq4 ,aest47 ,a seedling of ,laura by ,brilliant2 from ,munson in #ahig4 ,stamens erect2 cluster large2 berry medium1 white2 ripens early4 ,mary4 7,lab4 ,vin47 ,a chance seedling of ,catawba found in #ahdi in the garden of ,datus ,kelley1 ,kelleys ,island1 ,ohio4 ,vigorous1 hardy2 leaf medium1 light-colored1 downy beneath2 cluster large1 loose2 berry medium1 round1 greenish-white1 gray bloom1 translucent2 flesh tender1 juicy1 sweet1 sprightly2 very good2 ripens with ,catawba2 mildews badly4 ,mary4 7,lab4 ,vin47 ,a seedling of ,catawba introduced by a ,mr4 ,hasselkus1 of ,griffin1 ,georgia1 about #ahhe4 ,resembles ,lindley very closely but is said to be more vigorous with larger and rounder berries of a lighter red and shorter1 more compact clusters2 ripens with ,concord4 ,mary ,ann4 7,lab4 ,vin47 ,north ,carolina ,muscadine4 ,originated by ,j4 ,b4 ,garber1 ,columbia1 ,pennsylvania1 about #ahej4 ,vigorous and productive2 cluster medium1 compact1 shouldered2 berry medium1 oval1 black1 foxy1 poor2 resembles ,isabella2 ripens with ,hartford4 ,mary ,favorite4 ,from ,j4 ,t4 ,coffin1 of ,westland1 ,hancock ,county1 ,indiana1 in #ahhi2 a chance seedling found growing near a trellis on which ,delaware and one of ,rogers' hybrids were growing4 ,vigorous1 usually hardy1 variable in productiveness2 canes long2 tendrils continuous2 leaves large1 lower surface grayish-white1 pubescent2 flowers fertile1 open early2 clusters medium to small1 usually shouldered1 very compact2 berries small1 roundish1 purplish-black1 persistent2 skin thin1 tough2 flesh tough1 slightly vinous1 sweet1 tart at center2 good to best4 ,mary ,mark4 7,bourq4 ,lab4 ,vin47 ,a seedling of ,delaware2 from ,dr4 ,stayman4 ,lacks vigor1 hardy1 apparently healthy1 productive2 berry medium1 red2 flesh tender1 juicy1 vinous1 sweet2 very good2 ripens with its parent which it closely resembles4 ,mary ,wylie4 7,vin4 ,rip4 ,lab47 ,a hybrid of ,clinton and ,red ,frontignan2 from ,dr4 ,a4 ,p4 ,wylie1 ,chester1 ,south ,carolina4 ,cluster large1 loose2 berry above medium1 yellowish-green2 flesh tender1 juicy1 vinous1 delicate2 very good2 ripens late4 ,maryland ,purple4 ,mentioned by ,prince in #ahcj as a seedling from the woods of ,maryland4 ,berries medium1 purple1 sweet and juicy2 ripens very late4 ,mason4 ,a chance seedling of #ahha2 from ,mrs4 ,e4 ,mason1 ,lamont1 ,ottawa ,county1 ,michigan4 ,vigorous2 clusters medium1 sometimes shouldered1 compact2 berries large1 round1 reddish-amber2 flesh tender1 sweet1 vinous1 sprightly1 slightly foxy2 good2 ripens just before ,worden4 ,mason4 7,lab47 ,mason's ,seedling4 ,a white ,concord seedling raised by ,b4 ,mason1 of ,mascoutah1 ,illinois1 about thirty years ago4 ,moderately vigorous1 unproductive2 cluster small1 compact2 berry large1 round1 light yellowish-green2 skin thin2 flesh tender1 juicy1 sweet1 sprightly1 slightly foxy2 ripens a few days before ,concord2 very persistent2 self-fertile4 ,mason ,renting4 7,lab47 ,described in ,bulletin #aj1 #ahij1 ,alabama ,experiment ,station4 ,vigorous1 productive2 clusters small1 compact2 berries small1 greenish-yellow2 good2 ripens with ,catawba4 ,massachusetts ,white4 7,lab47 ,a red foxy ,labrusca1 apparently a wild grape sent out by ,b4 ,m4 ,watson1 of ,plymouth1 ,massachusetts1 about #ahfj4 ,utterly worthless and name a misnomer4 ,matchless4 7,lab4 ,vin4 ,bourq487 ,originated by ,john ,burr1 of ,leavenworth1 ,kansas1 about #ahhg1 ,vigorous1 hardy2 black with heavy bloom2 skin thin1 tough2 flesh tender1 sprightly1 vinous2 very good2 ripens with ,brighton and hangs well for some time4 ,mathilde4 7,bourq4 ,lab4 ,vin47 ,originated by ,g4 ,a4 ,ensenberger1 ,bloomington1 ,illinois1 from seed of ,delaware4 ,vigorous1 productive1 not quite hardy2 cluster large1 very compact2 berry small to large1 round1 dark red with lilac bloom2 small ones seedless2 flesh tender1 juicy1 vinous2 good2 very late4 ,mauston4 7,rip47 ,a wild vine of ,vitis riparia secured by ,munson from near ,mauston1 ,wisconsin4 ,stamens reflexed2 cluster small2 berry small1 black2 ripens early4 ,may ,red4 ,mentioned in the ,report of the ,ontario ,fruit ,growers' ,association for #ahhg as ripening with ,janesville4 ,mead ,seedling4 7,lab4 ,vin47 ,found in #ahdg in the garden of ,john ,mead1 ,lowell1 ,massachusetts4 ,a supposed seedling of ,catawba which it strongly resembles but darker and with round berries4 ,meanko4 7,lab4 ,vin4 ,bourq47 ,parentage1 ,delago crossed with ,brilliant1 from ,munson1 in #ahii4 ,stamens erect2 cluster medium2 berry large1 red2 ripens mid-season4 ,medora4 7,bourq4 ,vin48 ,lab487 ,a seedling of ,lenoir1 probably pollinated by ,croton2 raised by ,dr4 ,thos4 ,r4 ,cooke1 ,victoria1 ,texas4 ,moderately vigorous2 leaf resembles ,lenoir2 clusters large2 berries pale green1 medium1 round1 very translucent2 sprightly1 vinous2 good4 ,melasko4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago by ,governor ,ireland2 from ,munson in #ahii4 ,stamens erect2 cluster large2 berry large1 black2 ripens mid-season4 ,memory4 7,rot47 ,vigorous1 very productive1 tender2 cluster small1 containing four to twelve large1 round1 brownish-black berries2 skin thick2 flesh tender1 juicy1 sweet2 good to best2 ripens early for a ,rotundifolia4 ,mendota4 7,lab4 ,vin47 ,originated about #ahhc by ,john ,burr1 of ,leavenworth1 ,kansas1 from mixed seed4 ,not vigorous nor productive2 leaves round1 pale green2 stamens upright2 cluster small1 very compact2 berry above medium1 round1 black2 skin tender2 flesh tender1 melting1 sprightly1 sweet2 good2 ripens just before ,brighton4 ,meno4 7,lab4 ,vin47 ,mentioned in ,bulletin #aj1 #ahij1 ,alabama ,experiment ,station4 ,clusters small and compact2 berries medium size1 amber2 good2 ripens with ,catawba2 rots and mildews4 ,merceron4 7,lab4 ,vin47 ,a somewhat recent seedling of ,catawba and so similar as to be difficult to distinguish from it4 ,merceron4 7,lab4 ,vin47 ,from ,f4 ,e4 ,merceron1 ,catawissa1 ,pennsylvania1 about #ahic2 said to be a cross of ,wilder and ,concord4 ,cluster large1 heavily shouldered2 berries large1 black2 sweet1 sprightly2 very late4 ,mericadel4 7,linc4 ,rup4 ,lab4 ,bourq4 ,vin47 ,a seedling of ,america crossed with ,delaware2 from ,munson1 in #ahih4 ,very vigorous1 very productive2 cluster large2 berry medium1 purple1 very persistent2 skin thin and tough2 flesh tender1 sweet2 very good2 ripens just after ,concord4 ,meta4 ,according to ,mitzky1 a seedling of ,jewel produced by ,mr4 ,l4 ,hencke1 of ,illinois4 ,bunch large1 compact1 shouldered2 berry large1 red2 sweet and juicy2 good2 ripens before ,concord4 ,metis4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,c4 ,engle1 of ,paw ,paw1 ,michigan4 ,cluster small1 not compact1 sometimes shouldered2 berry large1 dark red1 gray bloom2 skin thick2 flesh rather tough1 juicy1 vinous2 good4 ,metternich4 7,rip4 ,lab4 ,vin4 ,bourq47 ,metterny4 ,a seedling of ,clinton fertilized by ,poughkeepsie2 from ,a4 ,j4 ,caywood1 ,marlboro1 ,new ,york4 ,moderately vigorous2 cluster medium1 long1 cylindrical1 sometimes shouldered1 compact2 berry small1 roundish or slightly oval2 skin thin1 tough1 light green to medium dark red2 flesh tender1 not very sweet1 fine flavor2 good2 ripens late4 ,mianna or ,mienna4 ,one of ,marine's seedlings which some call a white grape and others black4 ,michigan4 7,lab4 ,vin47 ,a seedling of ,salem from ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,vigorous1 hardy and productive2 cluster large1 compact1 usually shouldered2 berry above medium1 light green2 good2 ripens with ,concord4 ,there was another sort named ,michigan or ,michigan ,seedling about fifty years ago which was said to resemble ,catawba but about two weeks earlier4 ,middlesex4 7,lab47 ,one of ,e4 ,w4 ,bull's seedlings4 ,apparently never disseminated4 ,miland4 ,described in ,alabama ,station ,bulletin ,no4 #bi1 #ahia1 as a vigorous1 not very healthy vine with medium-sized amber berries4 ,miles4 7,rip4 ,lab47 ,matlock4 ,from ,west ,goshen ,township1 ,chester ,county1 ,pennsylvania1 over sixty years ago4 ,vigorous1 productive1 very early but does not keep2 better than ,hartford4 ,millardet4 7,berland47 ,from ,llano ,county1 ,texas4 ,moderately vigorous1 productive2 stamens reflexed2 cluster large2 berry small1 black2 good2 ripens late4 ,miller4 7,cord4 ,vin47 ,mentioned by ,john ,craig in the ,canadian ,horticulturist as a new grape1 a very happy combination of the ,european ,v4 vinifera and the ,american ,v4 cordifolia4 ,it also keeps excellently4 ,miller4 7,bourq4 ,lab47 ,a seedling of ,herbemont by ,martha2 from ,munson4 ,stamens erect2 cluster large2 berry medium1 white2 ripens late4 ,miller's ,seedlings4 ,samuel ,miller1 during his early life a resident of ,calmdale1 ,pennsylvania1 later of ,bluffton1 ,missouri1 was one of the well known grape-breeders of the last century4 ,he started this work about the time of the introduction of ,concord and continued it until his death in #aija4 ,miller was an advocate of close breeding rather than cross-breeding as a means of improving fruit4 ,his best known grape productions are3 ,black ,hawk1 ,eva1 ,macedonia1 ,martha and ,young ,america4 ,martha is the best known of these and this has been superseded4 ,at the time of ,miller's death he was engaged in improving the native persimmon4 ,millington4 7,lab47 ,tested by the ,michigan ,experiment ,station and reported in #ahii as being fairly vigorous1 variable in productiveness2 clusters large1 roundish1 moderately compact2 berries large1 round1 black with blue bloom2 flesh tender1 very light green1 sprightly1 sweet1 vinous1 with a perceptible aroma2 fair to good2 ripens mid-season4 ,millington ,white4 7,rip47 ,mentioned by ,prince in #ahcj as having been found growing north of the ,missouri ,river1 in ,missouri1 by ,dr4 ,millington of that state4 ,fruit of good size1 very juicy1 rather tart1 the skin is thin and each berry generally contains three seeds4 ,mineola4 7,lab4 ,vin47 ,a cross between a seedling of ,telegraph and ,chasselas ,musque2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,of medium vigor1 healthy1 hardy and productive2 bunches medium1 cylindrical1 compact1 seldom shouldered2 berries large1 roundish1 white or pale yellow1 transparent1 no pulp2 very rich1 pure1 ,muscat flavor2 ripens very early4 ,miner's ,seedlings4 ,about forty years ago1 ,t4 ,b4 ,miner1 of ,linden1 ,union ,county1 ,new ,jersey1 raised #aejj seedlings of ,concord in central ,new ,york4 ,in #ahgi after ,miner's death1 twelve of these seedlings were named and sent out for testing4 ,they are ,adeline1 ,antoinette1 ,augusta1 ,belinda1 ,boadicea1 ,carlotta1 ,eugenia1 ,ida1 ,lexington1 ,linden1 ,rockingham and ,victoria4 ,none of these is of great value and they are chiefly of interest as indicating what may be expected from ,concord seedlings4 ,mingo4 ,mentioned by ,samuel ,miller in #ahie as being among the newer varieties2 bunch and berry small1 black2 ripens before any other2 makes a heavy dark wine4 ,minnehaha4 7,vin4 ,lab47 ,said to be a cross between ,muscat of ,alexandria and ,massasoit2 from ,marshall ,p4 ,wilder4 ,vigorous1 productive1 not hardy2 bunch large1 very long1 variable in compactness1 shouldered2 berry medium1 very sweet1 vinous1 of the most delicious quality4 ,said by some to be ,croton4 ,minnesota4 7,rip47 ,a wild vine of ,vitis riparia1 secured by ,munson from near ,carver1 ,minnesota4 ,stamens reflexed2 cluster small2 berry very small1 white2 ripens very early4 ,minnesota ,mammoth4 7,lab47 ,introduced by ,l4 ,w4 ,stratton1 ,excelsior1 ,minnesota1 about #ahgi4 ,vigorous1 hardy and productive2 bunch and berry large1 dark red2 skin thick2 characteristic spicy flavor1 sweet2 poor4 ,minnie4 ,from ,william ,m4 ,marine4 ,bunch small2 berry medium1 dark red2 sweet2 nearly equal to ,delaware4 ,miriam4 7,lab4 ,vin47 ,a seedling of ,lady ,washington2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,very vigorous1 hardy1 healthy2 bunch large1 compact1 shouldered2 berries large1 black1 juicy and sweet2 of superior quality2 ripens two weeks later than ,concord4 ,mish4 7,rot47 ,meisch4 ,origin in ,north ,carolina4 ,vine vigorous1 very productive2 bunches contain from six to fifteen medium-sized1 reddish-black oval berries with thin skin2 tender and sweet2 very good2 self-sterile4 ,mission4 7,vin4 ,gird487 ,el ,paso4 ,the exact origin of ,mission is unknown but it is believed to have originated in the remote ,missions of northern ,mexico at a time when grape-growing was forbidden by ,spain4 ,the variety was introduced into ,california at a very early day and was raised by the ,mission fathers1 hence the name4 ,mission is believed by some to be a hybrid between ,vinifera and ,girdiana4 ,vigorous2 canes short-jointed1 dull dark brown to grayish2 leaf above medium size1 slightly oblong1 five-lobed2 stamens erect2 clusters slightly shouldered1 loose1 distinctly compound2 berries medium1 round2 skin thin1 purplish-black with heavy bloom2 flesh tender1 vinous1 sweet2 very good2 ripens with ,concord in ,texas2 said to be imperfectly self-fertile4 ,missouri4 ,missouri ,seedling4 ,mentioned by ,prince in #ahcj as a native grape4 ,vine weak1 not very productive2 bunches medium size1 loose2 berries small1 round1 bluish-black with little bloom2 tender with little pulp1 sweet and pleasant4 ,missouri ,bird ,eye4 ,mentioned in the ,united ,states ,patent ,office ,report for #ahei as being free from rot in the vicinity of ,hermann1 ,missouri4 ,missouri ,muscadine4 ,mentioned in the ,illinois ,horticultural ,society ,report for #ahgg as being very hardy and very productive4 ,modena4 7,lab47 ,a ,concord seedling2 from ,caywood1 about #ahfg4 ,vigorous and hardy2 bunch and berry medium1 roundish1 black2 similar to ,concord in flavor and ripens about with that variety4 ,moffats4 ,mentioned in the ,minnesota ,horticultural ,society ,report1 #ahgg1 as being a large1 hardy grape4 ,moltke4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,f4 ,e4 ,l4 ,rautenberg1 of ,lincoln1 ,illinois4 ,very productive and vigorous1 resembles ,agawam2 cluster medium1 sometimes shouldered2 berries very large1 oblong1 dark red2 skin thick2 sweet and aromatic2 ripens ten days earlier than ,agawam4 ,monarch4 7,lab487 ,tested by the ,alabama ,experiment ,station and reported as vigorous and a strong grower4 ,clusters large1 compact2 berries large1 round1 black with blue bloom2 skin thick2 pulp half tender1 pleasant1 quality good2 season last of ,august2 productive4 ,a promising market grape4 ,monard4 ,vine weak2 stamens reflexed2 bunch small to medium2 berry medium1 light red2 very good2 a few days later than ,concord4 ,monlintawba4 7,mon4 ,linc4 ,vin4 ,lab47 ,a seedling of ,vitis monticola by ,fern ,munson2 from ,munson4 ,stamens depressed2 cluster large2 berry small1 purple2 ripens very late4 ,montclair4 7,lab4 ,vin47 ,from ,c4 ,c4 ,corby1 of ,montclair1 ,new ,jersey4 ,moderately vigorous1 not fully hardy1 productive2 stamens upright2 clusters above medium1 long and broad1 tapering1 shouldered2 variable in compactness2 berries large to medium1 slightly oval1 dark red with lilac bloom1 unusually persistent2 skin thin1 tough2 pulp greenish1 somewhat tough and solid1 slightly vinous1 sweet2 good to very good2 late in ripening4 ,montisella4 7,mon4 ,linc4 ,lab4 ,aest47 ,a seedling of ,vitis monticola crossed with ,laussel2 from ,munson4 ,stamens reflexed2 cluster medium2 berry medium1 purple2 ripens very late4 ,montour4 7,lab47 ,mentioned by the ,united ,states ,department of ,agriculture in their report for #ahfi in a list of varieties of ,labrusca4 ,montreal4 ,noted in the ,rural ,new ,yorker for #ahhf as being a new black grape1 superior to ,concord2 from ,wm4 ,e4 ,green of ,vermont4 ,morin4 ,noted by ,prince in ,gardener's ,monthly1 #ahfc1 in a list of worthless varieties4 ,morrell ,seedling4 ,raised by a ,mr4 ,morrell of ,germantown1 ,new ,york2 noted in ,gardener's ,monthly for #ahga4 ,a medium-sized blue grape with a sharp and pleasant flavor4 ,said to be a better grape than ,hartford ,prolific or ,concord1 but not equal to them in earliness4 ,morse4 ,noted by ,prince in #ahfc in a list of worthless varieties4 ,mottled4 7,lab4 ,vin47 ,carpenter's ,seedling4 ,an offspring of ,catawba grown by ,chas4 ,carpenter1 ,kelleys ,island1 ,ohio1 about #ahfj4 ,vigorous1 hardy and prolific2 bunch medium1 shouldered1 compact2 berries medium1 round1 like ,catawba in color and mottled with darker shades2 skin thick2 pulp tender1 sweet1 juicy1 brisk and sprightly1 rather pulpy and acid at center4 ,mountain4 ,one of a list of worthless varieties mentioned by ,prince in ,gardener's ,monthly1 #ahfc4 ,mount ,lebanon4 7,lab4 ,vin47 ,from ,george ,curtis of the ,united ,society of ,shakers1 ,mount ,lebanon1 ,columbia ,county1 ,new ,york2 supposed to be a cross of ,spanish ,amber and ,isabella4 ,bunch medium2 berry round1 reddish2 flesh pulpy1 tough1 sweet4 ,mrs4 ,mc,lure4 7,rip4 ,lab4 ,vin4 ,bourq47 ,mc,lure4 ,one of ,dr4 ,wylie's hybrids from a cross between ,clinton and ,peter ,wylie2 noted by the ,american ,pomological ,society in #ahge4 ,vigorous1 productive2 foliage resembles ,clinton2 stamens upright2 bunch medium1 shouldered1 not very compact2 berries medium1 round1 white2 good2 ripens before ,catawba4 ,mrs4 ,munson4 7,linc4 ,bourq47 ,from ,munson2 a cross between ,neosho and ,herbemont4 ,vigorous1 hardy1 very productive2 clusters large1 conical1 shouldered1 compact2 berry small1 purple with a thin1 tough skin2 pulp melting1 juicy1 sprightly2 very good2 ripens late4 ,mrs4 ,stayman4 7,bourq4 ,lab4 ,vin47 ,a ,delaware seedling2 from ,dr4 ,j4 ,stayman4 ,very vigorous1 hardy1 healthy and productive2 free from rot and mildew2 bunch large1 compact2 berry above medium1 red with light bloom2 skin thick1 tough2 pulp tender1 juicy1 sprightly1 rich1 sweet2 very good2 ripens about with ,concord4 ,muench4 7,linc4 ,bourq47 ,parentage1 ,neosho crossed with ,herbemont2 from ,munson1 in #ahhg4 ,very vigorous1 hardy2 cluster large1 usually shouldered2 berry below medium1 round2 skin thin1 tough1 dark purple2 flesh tender1 juicy4 ,multiple4 7,bourq4 ,lab4 ,vin47 ,munson's ,no4 #ajg4 ,a seedling of ,herbemont pollinated by ,triumph2 produced by ,munson4 ,vigorous1 self-fertile2 cluster large2 berries medium1 purple2 ripens very late4 ,muncie4 7,rip4 ,lab47 ,said to be a seedling of ,elvira2 from ,leavenworth1 ,kansas4 ,described by ,stayman in ,missouri ,horticultural ,society ,report1 #ahib1 as follows3 ,bunch medium1 compact1 handsome2 berry medium1 white2 skin thin1 rather tough2 pulp tender1 juicy1 sprightly1 rich1 sweet1 very good2 vigorous1 hardy1 healthy and productive2 free from rot and mildew2 ripe about with ,concord4 ,muncy ,black4 7,lab47 ,mentioned by ,prince in #ahcj as having been found on the same farm as the ,pale ,red ,muncy4 ,very productive1 with harsh and unpleasant fruit4 ,munier4 ,noted in ,gardener's ,monthly1 #ahfc1 as coming from a ,german near ,massillon1 ,ohio4 ,early1 of excellent quality as a table grape1 productive and as hardy as the ,isabella or ,concord4 ,munson4 7,linc4 ,rup47 ,jaeger ,no4 #gj4 ,a seedling of ,jaeger ,no4 #dc crossed with a male ,rupestris4 ,very vigorous1 productive2 clusters medium1 shouldered1 moderately compact2 berries large1 black2 slight ,post-oak flavor2 ripens before ,norton4 ,murdock4 ,a grape grown by ,judge ,murdock at ,elkader1 ,clayton ,county1 ,iowa4 ,hardy and free from mildew2 very sweet4 ,muscadine ,superior4 ,a seedling exhibited by ,john ,hopkins1 of ,wilmington1 ,north ,carolina1 before the ,american ,pomological ,society in #ahga4 ,muscat4 ,the name of a group of ,vinifera grapes the best known variety of which is ,muscat of ,alexandria4 ,muscat ,catawba4 ,listed by ,prince in #ahfc as a worthless sort4 ,mylitta4 7,lin4 ,rup4 ,lab47 ,from ,munson2 a cross between ,america and ,beacon4 ,cluster large2 berry large1 black2 ripens late2 self-fertile4 ,nahab4 7,lab47 ,described in ,alabama ,station ,bulletin ,no4 #hg for #aijj as follows3 ,vines lacking in vigor2 clusters medium in size1 compact2 berries medium1 round1 white2 skin thin2 pulp tender1 juicy1 slightly acid2 season middle of ,august2 not productive4 ,nashua4 ,mentioned by ,prince in #ahcj as originating in ,maine4 ,nashua4 ,a variety under this name was exhibited at the ,massachusetts ,horticultural ,society meeting in #ahfi by ,allen ,putnam4 ,described as between the ,hartford and ,concord1 but sweeter than either and does not drop4 ,naumkeag4 7,lab4 ,vin47 ,a seedling of ,isabella raised by a ,mr4 ,bowker of ,salem1 ,massachusetts1 which fruited in #ahdh4 ,bunches resemble the parent2 berries above medium1 round1 red with slight bloom2 pulpy1 with ,isabella flavor2 a little earlier than its parent4 ,nazro4 7,lab4 ,vin47 ,prince1 in #ahcj1 states that this variety was originated from seed of the ,troy grape planted in #ahbe by ,henry ,nazro of this state2 fruited in #ahbh4 ,berries medium in size1 oval2 sweet1 of pleasant flavor1 slightly foxy2 ripens early4 ,nebraska4 ,noted by ,fuller in #ahfg as a beautiful ornamental vine1 but the fruit of no value4 ,neff4 7,lab47 ,keuka4 ,from a ,mr4 ,neff1 near ,keuka1 ,new ,york4 ,bunch and berry medium1 dark red2 foxy2 good2 early4 ,nell4 7,bourq4 ,aest4 ,lab47 ,a seedling of ,herbemont crossed with ,norton2 from ,munson4 ,a very late1 large-clustered1 small-berried1 white grape2 self-fertile4 ,nelson4 ,a chance seedling from ,roger ,nelson1 ,ilion1 ,new ,york1 about #ahif2 undescribed4 ,neosho4 7,linc47 ,found growing wild on the farm of ,e4 ,schoenborn1 ,neosho1 ,missouri1 by ,h4 ,jaeger4 ,very vigorous1 hardy1 not productive2 large1 glossy1 beautiful dark green foliage2 stamens reflexed2 bunches medium to large1 long1 shouldered2 berries small1 black with blue bloom2 skin thin2 pulp firm1 sweet1 spicy2 produces a light wine with a peculiar aroma4 ,neponset4 ,noted as a worthless sort by ,prince in #ahfc4 ,nerluton4 ,one of ,marine's seedlings4 ,vigorous2 leaf large1 leathery2 cluster large2 berries medium1 black4 ,neva ,munson4 7,linc4 ,bourq47 ,neva4 ,one of ,munson's crosses between ,neosho and ,herbemont2 originated about #ahhe4 ,very vigorous1 hardy and productive2 stamens upright2 clusters large1 cylindrical1 shouldered1 compact2 berries small1 purple with thin1 tough skin2 pulp tender1 juicy1 sprightly1 sweet flavor2 too late for the ,north4 ,neverfail4 ,mitzky in #ahic says3 ,this variety was found in ,roanoke ,county1 ,virginia4 ,feeble at first but grows rapidly when older2 free from rot2 bunch and berry medium1 black1 juicy and vinous2 too late for the ,north4 ,newark4 7,vin4 ,rip4 ,lab47 ,a hybrid between ,clinton and a ,vinifera2 from ,newark1 ,new ,jersey4 ,vigorous1 hardy and very productive2 bunches long1 loose1 shouldered2 berries medium1 dark1 almost black2 sweet1 juicy and vinous1 of pleasant taste4 ,new ,buda4 7,lab47 ,tested by the ,united ,states ,department of ,agriculture in #ahfc and thought to be ,concord4 ,newburgh4 7,lab4 ,vin47 ,a seedling of ,concord crossed with ,trentham ,black2 from ,ricketts4 ,mitzky in #ahic says3 ,bunch and berry of the largest size1 bunch heavily shouldered2 berries large1 black1 with bluish-gray bloom2 flesh tender1 juicy with peculiar flavor2 very vigorous1 a fine amateur grape4 ,newburgh ,muscat4 7,lab4 ,vin47 ,culberts ,no4 #c2 ,white ,moline2 ,white ,muscat of ,newburgh4 ,from ,dr4 ,w4 ,a4 ,m4 ,culbert of ,newburgh1 ,new ,york1 in #ahgg2 a seedling of ,hartford crossed with ,iona2 exhibited before the ,american ,pomological ,society in #ahgg4 ,vigorous and hardy1 unproductive2 flowers sterile2 stamens reflexed2 clusters medium1 short1 often single-shouldered1 loose2 berries medium1 roundish1 pale yellowish-green1 gray bloom1 shatter badly2 skin thick1 tender2 flesh soft and tender1 musky1 sweet1 mild2 good4 ,new ,haven4 7,lab47 ,new ,haven ,red4 ,a seedling of ,concord2 from ,j4 ,valle of ,new ,haven1 ,missouri4 ,vigorous1 thrifty1 hardy1 productive2 stamens upright2 bunches medium1 variable in compactness1 sometimes shouldered2 berries large1 black with blue bloom2 skin thin and tender2 pulp tender1 juicy1 good2 ripens about a week before ,concord4 ,newman4 7,linc4 ,vin4 ,lab47 ,a cross between ,big ,berry and ,triumph2 from ,munson1 introduced in #ahid4 ,vigorous1 hardy1 productive2 stamens erect2 bunches large1 loose2 berry large1 black1 with thin tough skin2 pulp tender1 juicy1 nearly sweet2 good2 late4 ,new ,mary4 7,lab4 ,vin47 ,mitzky1 #ahic1 says this is ,lindley under a new name4 ,newport4 7,bourq47 ,a seedling of ,herbemont2 resembles its parent4 ,newton4 ,a large1 showy grape bought from an agent by ,stephen ,h4 ,shallcross1 ,louisville1 ,kentucky1 and exhibited at the ,mississippi ,valley ,horticultural ,society meeting at ,st4 ,louis in #ahha4 ,newtonia4 7,linc4 ,rup4 ,lab4 ,vin47 ,a seedling of ,america pollinated by ,r4 ,w4 ,munson2 from ,munson1 in #ahig4 ,cluster large2 berry medium1 black2 self-fertile2 ripens early4 ,nimalba4 7,linc4 ,bourq47 ,from ,texas4 ,tested by ,georgia ,experiment ,station and described as follows3 ,very weak1 light yielder2 stamens upright2 bunch small1 compact2 berry small1 white2 good2 ripens with ,catawba4 ,nina4 7,lab4 ,vin47 ,mitzky1 #ahic1 says this is a seedling of ,diana1 raised by ,c4 ,h4 ,woodruff1 ,ann ,arbor1 ,michigan4 ,vine very hardy and productive2 bunch medium to large2 berries medium1 dark red1 very sweet and good quality2 ripens early with ,champion and ,moore ,early1 in quality better than either4 ,ninekah4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,brilliant2 from ,munson1 in #ahii4 ,cluster medium2 berry large1 red2 self-fertile2 ripens mid-season4 ,nizola4 ,noted by ,cole in #ahdi4 ,from ,col4 ,l4 ,chase1 ,cornish1 ,new ,hampshire2 medium bunch and berry2 vinous and excellent4 ,nonantum4 7,lab4 ,vin47 ,a seedling raised by ,francis ,dana near ,boston1 ,massachusetts2 exhibited before the ,massachusetts ,horticultural ,society in #ahfd4 ,vigorous2 bunch small1 shouldered2 berries medium1 oval1 entirely free from pulp2 good2 in appearance very much like ,isabella and probably a seedling of that variety4 ,nonpareil4 7,linc4 ,vin4 ,lab4 ,bourq47 ,a seedling of ,early ,purple crossed with ,brilliant2 from ,munson1 in #ahif4 ,cluster medium2 berry large1 red2 self-fertile2 ripens early4 ,nora4 7,bicolor1 ,vin487 ,received for testing at this ,station in #aijb from ,dr4 ,g4 ,l4 ,tinker1 ,new ,philadelphia1 ,ohio4 ,lacks vigor2 tendrils intermittent2 buds apparently tender4 ,has not fruited4 ,north ,america4 7,lab4 ,rip487 ,noted frequently since #ahfj2 said to be a seedling of ,franklin4 ,vigorous1 hardy1 healthy1 unproductive2 bunch small1 shouldered2 berries round1 black2 juicy1 sweet1 foxy2 early4 ,north ,carolina4 7,lab4 ,vin47 ,north ,carolina ,seedling4 ,from ,j4 ,b4 ,garber1 ,columbia1 ,pennsylvania4 ,very vigorous1 hardy1 healthy1 very productive2 stamens erect2 bunches medium to large1 generally shouldered1 compact2 berries large1 oblong1 black with slight blue bloom2 skin very thick2 pulpy1 sweet2 good2 ripens a few days after ,hartford4 ,north ,carolina ,white4 ,noted by ,prince in #ahcj4 ,from ,north ,carolina and different from ,scuppernong2 white berries of good flavor4 ,northern ,light4 7,lab47 ,a chance seedling from ,john ,d4 ,cameron1 ,l',original1 ,ontario1 about #ahhj4 ,vigorous1 hardy1 productive2 leaf thick1 leathery2 bunch long1 cylindrical1 compact1 sometimes shouldered2 berries large1 round1 greenish-white with thin whitish bloom2 pulp juicy1 melting1 sweet1 vinous2 good2 ripens a little later than ,champion4 ,northern ,muscat4 ,mentioned in ,rhode ,island ,station ,bulletin ,no4 #f1 #ahij1 as being a new variety received from ,ohio for testing2 bunch medium or above2 berry medium1 amber color2 good4 ,north ,star4 ,noted in the ,wisconsin ,horticultural ,society ,report1 #ahhf1 as a seedling from ,waupaca ,county1 ,wisconsin4 ,a black grape with long clusters2 poor quality4 ,obed4 ,noted by ,mitzky1 #ahic1 as a chance seedling grown by ,obed ,harrell1 ,chrisman1 ,illinois4 ,cluster medium to large1 moderately compact2 berry medium1 round1 whitish-green with delicate bloom2 vigorous and productive4 ,oberon4 7,vin4 ,lab47 ,from ,g4 ,w4 ,campbell about #ahhj2 a cross between ,concord and ,muscat ,hamburg4 ,moderately vigorous1 productive1 not hardy2 bunch large2 berry large1 black1 resembles ,muscat ,hamburg2 good4 ,occidental4 7,lab4 ,vin47 ,produced by ,n4 ,b4 ,white from a cross between a wild ,labrusca and ,black ,hamburg4 ,clusters compact with dark red berries4 ,octavia4 7,linc4 ,vin4 ,lab4 ,bourq47 ,a seedling of ,early ,purple crossed with ,brilliant2 from ,munson1 in #ahif4 ,cluster large2 berry large1 red2 self-sterile2 ripens mid-season4 ,offer4 7,lab47 ,warder in #ahfg1 says of this variety3 ,bunch large2 berry large1 dark red1 sweet1 musky2 not approved4 ,ohio ,claret4 ,a native variety under test by the ,united ,states ,department of ,agriculture in #ahfc4 ,oktaha4 7,champ4 ,vin4 ,lab4 ,bourq487 ,a seedling of ,vitis champini pollinated with ,brilliant or ,delaware2 from ,munson and introduced in #ahih4 ,moderately vigorous1 healthy1 productive2 cluster medium1 cylindrical1 shouldered1 compact2 berries medium1 round1 black with little bloom2 skin thin1 tough2 pulp melting1 juicy1 sprightly1 good2 early4 ,old ,ford4 7,lab47 ,noted by ,mitzky in #ahic as a wild grape from the mountains of ,north ,carolina4 ,remarkably healthy and vigorous1 productive2 bunches medium2 berries large1 round1 dark wine color2 pulpy1 juicy1 sweet2 very early4 ,old ,gold4 7,rip4 ,lab4 ,vin47 ,munson's ,no4 #bi4 ,elvira crossed with ,brighton2 from ,munson4 ,tested by ,virginia ,experiment ,station and discarded2 not introduced by the originator4 ,old ,hundred4 7,cin4 ,aest487 ,mitzky1 in #ahic1 says of this variety3 ,introduced by ,j4 ,a4 ,francis1 ,salem1 ,virginia4 ,bunch medium1 not very compact2 about the size of ,clinton2 black2 very prolific2 good table and wine grape2 contains ,cinerea blood in large quantity with probably ,aestivalis4 ,olita4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware fertilized by ,irving2 from ,munson in #ahih4 ,moderately vigorous1 not hardy1 moderately productive1 somewhat subject to attacks of mildew2 flowers semi-fertile2 stamens upright2 clusters variable in size1 long1 nearly cylindrical1 single-shouldered1 variable in compactness2 berries medium1 round1 yellowish-green1 often with slight amber tinge1 gray bloom2 skin thin2 somewhat tough2 flesh tender and melting2 mild1 slightly vinous1 nearly sweet2 fair2 ripens about with ,concord2 of the ,delaware type but inferior to that variety in both fruit and vine characters4 ,olitatoo4 7,vin4 ,lab4 ,linc47 ,a seedling of ,armlong crossed with ,excelsior2 from ,munson in #ahif4 ,cluster very large2 berry medium1 white2 self-fertile2 ripens very late4 ,olmstead4 7,lab47 ,a fox grape mentioned by ,nicholas ,longworth in ,buchanan's ,culture of the ,grape1 #aheb4 ,olympia4 ,from ,william ,m4 ,marine about #ahgj4 ,bunch and berry medium1 round1 black4 ,omega4 7,lab4 ,vin487 ,from ,john ,burr1 ,leavenworth1 ,kansas4 ,moderately vigorous1 hardy1 healthy1 not productive2 clusters medium to small1 short1 usually shouldered1 compact2 berries medium1 oblate to roundish1 dull red with thin gray bloom1 persistent1 soft2 flesh green1 tender1 juicy1 sweet1 sprightly2 good2 ripens about with ,concord2 self-sterile4 ,omega4 ,noted in the ,record of ,horticulture1 #ahfh1 as a new variety from the ,west1 resembling ,catawba but said to be better4 ,possibly the same as the preceding4 ,onderdonk4 7,bourq4 ,lab48 ,vin487 ,said to be a pure seedling of ,herbemont but also given as ,herbemont crossed with ,irving2 from ,munson1 about #ahij4 ,very vigorous1 hardy1 very productive2 affected some with soft rot2 stamens upright2 clusters large1 conical1 compact2 berries small1 white1 translucent1 with scattering dots2 skin thin1 tough2 pulp juicy1 sweet1 sprightly2 very good2 makes excellent white wine4 ,oneovem4 7,rip4 ,bourq4 ,lab47 ,a seedling from ,munson in #ahig2 from ,one ,seed fertilized by ,rommel4 ,cluster medium2 berry large1 white2 stamens reflexed2 ripens late4 ,one ,seed4 7,rip4 ,bourq4 ,lab47 ,a variety produced by ,munson from ,elvira crossed with ,humboldt2 used by him as a parent in some of his breeding work4 ,onondaga4 7,lab4 ,vin4 ,bourq47 ,a seedling of a cross between ,diana and ,delaware2 from ,lewis ,hueber1 ,fayetteville1 ,onondaga ,county1 ,new ,york2 exhibited at the ,american ,institute ,fair in #ahfe4 ,hardy1 vigorous and prolific2 bunches large1 compact2 berries medium1 amber color with thick skin2 pulp sweet1 rich1 fine flavored2 ripens with ,delaware4 ,ontario4 7,lab47 ,a very large black grape1 probably identical with ,union ,village4 ,onyx4 7,lab4 ,vin4 ,bourq47 ,parentage1 ,delago crossed with ,golden ,gem2 from ,munson in #ahii4 ,cluster medium2 berry medium1 dark red2 stamens erect2 ripens early4 ,opal4 7,lab4 ,vin47 ,a white seedling of ,lindley crossed with ,martha2 from ,munson1 introduced about #ahib4 ,lacks vigor2 hardy1 not productive at this ,station2 self-fertile2 bunch medium to large1 shouldered1 compact2 berries medium1 nearly round1 yellowish-white with thin white bloom2 skin thin1 tough2 pulp tough1 not readily releasing seed1 juicy1 sweet1 sprightly1 vinous with little or no foxy flavor2 good2 ripens with ,niagara4 ,oriole4 7,linc4 ,bourq47 ,a seedling of ,post-oak crossed with ,devereaux2 from ,munson4 ,vigorous and productive2 stamens erect2 bunch medium to large1 cylindrical1 shouldered1 moderately compact2 berries small1 black1 with thin1 tough skin2 pulp tender1 sweet2 best quality2 very late4 ,orphan ,boy4 7,vin4 ,lab4 ,bourq47 ,noted by ,mitzky1 #ahic1 as from ,j4 ,h4 ,dawson1 ,weatherford1 ,texas1 and as a cross between ,delaware and ,wilder4 ,bunch medium1 shouldered2 berry large1 black with fine bloom2 quality much like ,delaware2 ripens a little after ,delaware4 ,orwigsburg4 7,lab4 ,vin47 ,black ,palestine2 ,schuylkill4 ,found growing near ,orwigsburg1 ,schuylkill ,county1 ,pennsylvania1 by ,dr4 ,w4 ,e4 ,hulings of ,philadelphia4 ,generally supposed to be a hybrid between a ,vinifera and some native species1 probably ,labrusca2 said to be productive1 hardy1 subject to mildew2 berries round1 small1 white2 juicy1 sweet2 good4 ,osage4 7,lab4 ,vin47 ,a black seedling of ,concord2 from ,john ,burr1 of ,kansas4 ,vigorous1 usually hardy and healthy1 medium to very productive2 flowers sterile2 stamens reflexed2 tendrils continuous2 clusters variable in size1 usually short1 shouldered1 compact2 berries large1 distinctly flattened to sometimes roundish2 dull black with blue bloom1 shatter badly1 not firm2 flesh tough1 foxy1 sweet1 good2 of ,concord type but less foxy2 a week earlier than its parent4 ,osceola4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,standard2 from ,dr4 ,j4 ,stayman4 ,vigorous1 very hardy1 healthy and productive2 stamens upright2 bunch medium to large1 compact2 berry large1 white2 skin thin1 tough2 pulp tender1 sweet1 rich1 sprightly1 vinous2 very good2 ripens with ,jewel4 ,osee4 7,rip4 ,lab47 ,a white ,riparia from ,john ,burr1 ,leavenworth1 ,kansas2 said to be a seedling of ,grein ,golden4 ,variable in vigor1 very productive1 hardy2 bunch medium1 short and thick1 compact2 berry white1 very large2 tender1 very juicy1 sprightly1 sweet with a peculiar flavor2 good only for wine2 ripens before ,concord4 ,oskaloosa4 7,bourq4 ,lab47 ,a ,delaware seedling2 from ,dr4 ,j4 ,stayman4 ,vigorous1 hardy1 healthy and productive2 bunch medium1 compact2 berry large1 black with bloom2 skin thick1 tough2 pulp tender1 rich1 sweet1 sprightly1 juicy1 vinous2 very good2 very late4 ,osmond4 7,rip47 ,noted by ,downing1 #ahfi1 as a seedling of ,franklin from ,o4 ,t4 ,hobbs1 ,randolph1 ,pennsylvania4 ,bunch small2 berry small1 round1 black1 blue bloom2 flesh vinous1 harsh4 ,oswego4 7,lab47 ,noted in ,bushberg ,catalogue1 #ahid2 origin unknown1 from ,dr4 ,j4 ,stayman of ,leavenworth1 ,kansas4 ,vigorous1 hardy and productive2 bunch and berry very large1 handsome1 resembling ,concord in color2 little pulp and with native aroma2 ripens with ,concord4 ,otoe4 ,mentioned in the ,united ,states ,department of ,agriculture ,report1 #ahfc1 as one of the varieties under trial in the government experimental garden4 ,ouachita4 7,aest47 ,a wild grape found on the plantation of ,dr4 ,g4 ,w4 ,lawrence near ,midland on the ,ouachita ,river1 ,hot ,springs ,county1 ,arkansas4 ,hardy and productive with long1 compact bunches2 one time popular in ,france for wine-making4 ,owego4 ,from ,john ,burr4 ,vigorous1 hardy1 healthy and productive2 bunches medium1 compact2 berry very large1 red2 tender1 juicy1 sprightly and vinous2 best quality4 ,owens ,white4 7,lab47 ,noted by ,prince in #ahcj as from ,wm4 ,owens of ,virginia4 ,a large-fruited1 white ,labrusca4 ,owosso4 7,lab4 ,vin47 ,a chance seedling from ,c4 ,h4 ,goodhue1 ,owosso1 ,michigan2 supposed to be from ,catawba4 ,very vigorous1 hardy1 productive2 self-sterile2 bunches medium to large1 round1 shouldered1 compact2 berries large1 round1 dark amber with slight lilac bloom2 pulp tough1 sweet1 vinous2 quality not high2 ripens with ,delaware4 ,ozark ,seedling4 ,among the worthless sorts listed by ,prince in ,gardener's ,monthly1 #ahfc4 ,pagan4 ,noted by ,mitzky1 in #ahic1 as on trial4 ,palermo4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,brilliant2 from ,munson1 fruited in #ahii4 ,intermediate in vigor1 hardy1 not a heavy bearer2 tendrils usually intermittent2 foliage medium to large1 light green1 pubescent2 flowers semi-fertile2 stamens upright2 clusters medium to below in size and length1 often single-shouldered1 compact2 berries average size1 roundish1 yellowish-green with tinge of amber1 covered with thin gray bloom1 adherent1 firm2 skin thick1 tough2 flesh green with tinge of yellow1 tender and nearly melting1 vinous1 sweet from skin to center1 agreeable flavor2 very good4 ,palmer4 7,lab47 ,from a ,mrs4 ,millington1 of ,new ,york1 about #ahij4 ,vigorous1 hardy2 cluster large2 berry large1 round1 black2 pulp soft1 sweet2 very good4 ,palmetto4 7,bourq47 ,from ,david ,johnson1 ,union1 ,south ,carolina4 ,resembles ,herbemont very closely in form1 size of cluster and berry but is distinct4 ,berry dark red1 heavy light blue bloom2 flesh soft1 juicy1 sweet1 aromatic1 vinous4 ,pamlico4 7,rot47 ,noted in the ,united ,states ,department of ,agriculture ,report in #ahga as a ,rotundifolia with must having a saccharine strength of #hj4 ,paradox4 7,lab4 ,vin47 ,seedling ,no4 #ejb4 ,a seedling of ,hartford crossed with ,iona2 from ,ricketts4 ,vine variable in vigor1 not always hardy1 an uncertain bearer2 tendrils continuous2 foliage healthy1 large to medium2 flowers semi-fertile1 bloom medium late2 stamens upright2 fruit ripens about with ,concord or earlier1 does not keep well2 clusters large1 of medium length1 broad1 compact2 berries medium1 roundish1 purplish-black1 glossy1 covered with heavy blue bloom1 drop considerably from pedicel1 firm2 skin thin to medium1 often rather tender1 astringent2 flesh nearly tough1 stringy1 somewhat vinous2 good in quality4 ,paragon4 7,lab4 ,vin47 ,a seedling of ,telegraph crossed with ,black ,hamburg2 from ,chas4 ,j4 ,copley1 ,stapleton1 ,new ,york1 years ago4 ,moderate vigor2 leaves dark green1 three- to five-lobed2 cluster large1 compact2 berries large1 black2 quality very good2 good keeper2 rots some4 ,paragon4 7,lab47 ,burr's ,no4 #ae4 ,from ,john ,burr1 ,leavenworth1 ,kansas4 ,lacks vigor2 tendrils intermittent2 flowers nearly fertile2 stamens upright2 season between ,worden and ,concord2 keeps well2 clusters not uniform1 short1 compact2 berries medium1 roundish1 black1 glossy1 covered with abundant blue bloom1 persistent2 skin varies in toughness1 tender1 not astringent2 flesh moderately tender1 stringy and foxy1 nearly sweet at skin to acid at center2 good1 equal to ,concord4 ,parker ,rocky ,mountain ,seedling4 ,noted in a list of native grapes under test in the experimental vineyards of the ,department of ,agriculture in #ahfj4 ,pattison4 7,lab487 ,given in a list of earliest ripening varieties in the report of the ,canada ,central ,experimental ,farms for #aije4 ,pauline4 7,bourq47 ,burgundy of ,georgia2 ,red ,lenoir4 ,a ,southern grape valuable only for wine2 grown rather extensively fifty years ago4 ,not vigorous2 leaves more downy than ,devereaux2 cluster large1 long1 tapering1 shouldered1 compact2 berries below medium1 copper color or violet1 lilac bloom2 brisk1 sweet1 vinous4 ,paultne4 ,described by ,wm4 ,falconer1 ,glen ,cove1 ,new ,york1 in ,country ,gentleman in #ahhd4 ,cluster medium1 loose2 berries greenish1 unequal1 not over medium2 foliage healthy4 ,pawnee4 7,aest4 ,lab47 ,from ,dr4 ,j4 ,stayman1 ,leavenworth1 ,kansas4 ,medium in vigor1 productive2 stamens upright2 cluster large1 double-shouldered1 compact2 berry above medium2 skin thin1 tough1 black2 pulp tender1 meaty1 not juicy1 sprightly1 rich1 vinous1 sweet1 peculiar flavor resembling ,ozark2 quality medium4 ,paxton4 7,lab47 ,a ,concord seedling2 from ,f4 ,f4 ,merceron1 ,catawissa1 ,pennsylvania2 fruited in #ahfc4 ,said to be as hardy and productive as the ,concord1 which it much resembles2 large bunch and berry2 quality given by originator as better than ,concord4 ,pearl4 7,rip4 ,lab47 ,rommel's ,taylor ,seedling ,no4 #aj4 ,from ,jacob ,rommel1 of ,morrison1 ,missouri4 ,very vigorous1 hardy1 variable in productiveness2 tendrils continuous1 bifid to trifid2 leaves large1 light green2 lower surface pale green1 pubescent2 flowers semi-fertile1 open early2 stamens upright2 fruit ripens with ,concord or later2 clusters intermediate in size1 short1 slender1 usually with a small single shoulder1 compact2 berries small1 roundish1 very light green1 often with amber or yellow tinge1 covered with thin gray bloom1 shatter badly2 skin variable in thickness and toughness2 flesh moderately juicy1 tender and vinous1 sweet from skin to center2 fair in quality4 ,the vine is peculiar in having very hairy petioles and nearly glabrous shoots4 ,pedee4 7,rot47 ,discovered on ,pedee ,river1 ,south ,carolina1 over thirty years ago4 ,vigorous2 stamens reflexed2 cluster very small1 loose1 irregular2 berry very large1 black2 medium in quality2 ripens a month after ,scuppernong4 ,peerless4 7,lab4 ,vin47 ,a hybrid between ,hartford and ,muscat ,hamburg2 from ,geo4 ,w4 ,campbell1 ,delaware1 ,ohio4 ,productive2 cluster long1 slightly shouldered1 rather loose2 berry green1 large1 adherent2 skin thin1 tough2 seeds two to four2 pulp quite large1 firm1 separating easily from seeds1 juicy2 excellent quality4 ,peggy4 7,lab47 ,in #ahfi1 ,r4 ,w4 ,gandy1 ,troy1 ,iowa1 described ,peggy as hardy and healthy2 berry size of ,isabella and equal to ,delaware in flavor2 ripens five days before ,hartford4 ,in #ahgf1 ,john ,balsiger1 of ,highland1 ,madison ,county1 ,illinois1 said of it3 ,a very foxy1 small and valueless grape4 ,pell's ,illinois4 7,rip487 ,found wild in prairies of ,illinois and sent to ,prince by ,g4 ,t4 ,pell1 of ,illinois1 about #ahcj4 ,peola4 7,lab4 ,vin47 ,from ,john ,burr1 ,leavenworth1 ,kansas1 about #ahij4 ,vigorous1 hardy1 healthy and productive2 free from rot and mildew2 berry medium1 black1 with some bloom2 skin thin1 tough2 pulp tender1 juicy1 sweet1 sprightly1 vinous2 very good2 ripens about with ,concord4 ,perfume4 ,named by a ,general ,jones previous to #ahcj4 ,the original vine grew on a small island in the ,roanoke ,river a few miles above the ,great ,falls1 in ,north ,carolina4 ,a4 ,j4 ,davie1 describing it in the ,american ,farmer gives the color as purple2 berry one-third larger than common grape of woods1 slightly elongated2 fine flavor4 ,perry4 7,linc4 ,bourq47 ,parentage1 ,post-oak ,no4 #b fertilized with ,herbemont2 from ,munson4 ,very vigorous1 healthy1 very productive2 cluster large1 slender1 compact2 berry small to medium1 purple2 skin thin1 tough2 pulp melting1 juicy1 good2 season two weeks later than ,concord4 ,peter ,wylie4 7,lab4 ,vin4 ,bourq47 ,peter ,wylie ,no4 #a4 ,parents1 ,halifax crossed with a ,vinifera1 fertilized with ,delaware crossed with a ,vinifera2 from ,dr4 ,a4 ,p4 ,wylie1 of ,chester1 ,south ,carolina4 ,vigor and hardiness medium1 inclined to rot in some places1 not productive2 shoots smooth2 leaves medium to small1 shallow three-lobed1 glabrous underneath2 stamens upright2 cluster medium to large1 compact1 often shouldered2 berry medium1 greenish to greenish-yellow2 skin thin1 tender2 flesh tender1 sweet1 vinous1 ,muscat flavor2 quality good2 ripens soon after ,concord4 ,pierce4 7,lab4 ,vin47 ,isabella ,regia2 ,royal ,isabella4 ,a bud-sport from ,isabella1 originating about #ahhb with ,mr4 ,j4 ,p4 ,pierce1 of ,santa ,clara1 ,california4 ,very vigorous1 large leaves1 prolific2 cluster large2 berries very large1 black1 light bloom1 not firm2 pulp tender1 sweet1 strongly aromatic2 good2 a valuable grape west of ,rocky ,mountains4 ,pioneer4 7,lab4 ,vin47 ,a seedling of ,isabella and very similar to it4 ,piqua4 ,mentioned by ,buchanan as raised and exhibited by ,longworth in #ahdf4 ,pittsburg ,seedling4 7,lab4 ,vin47 ,found growing wild in #ahea1 by ,j4 ,s4 ,arthur1 of ,pittsburg1 ,pennsylvania4 ,does not yield as well as ,delaware1 but earlier1 more sprightly and vinous and with less pulp2 ripens in ,august4 ,pizarro4 7,vin4 ,rip4 ,lab47 ,parents1 a ,clinton seedling crossed with a ,vinifera2 from ,j4 ,h4 ,ricketts1 ,newburgh1 ,new ,york4 ,medium in vigor1 productive2 stamens upright2 cluster large1 loose2 berry medium1 black1 oblong2 juicy1 sweet1 aromatic2 good quality2 ripens mid-season4 ,planchette4 7,bourq4 ,lab4 ,vin47 ,herbemont fertilized by ,triumph2 from ,munson4 ,self-fertile2 cluster medium2 berry white2 season late4 ,planet4 7,lab4 ,vin47 ,from ,ricketts2 parents1 ,concord crossed by ,black ,muscat of ,alexandria4 ,healthy and productive2 cluster large1 loose1 shouldered2 berries large1 intermixed with smaller ones which have no seeds1 oblong2 pulp tender1 juicy1 sweet2 good flavor with slight taste of ,muscat4 ,plymouth4 7,lab47 ,plymouth ,white4 ,noted in the ,united ,states ,patent ,office ,report of #ahfj as a native white grape1 suitable for culture in the ,northern and ,middle ,states4 ,pocohontas ,red4 7,lab47 ,a worthless variety noted in ,gardener's ,monthly for #ahfc4 ,poeschel ,mammoth4 7,lab4 ,vin47 ,a seedling of ,mammoth ,catawba2 from ,michael ,poeschel1 ,hermann1 ,missouri4 ,healthy2 cluster medium1 compact1 sometimes shouldered2 berry very large1 round1 red2 pulpy1 deficient in flavor2 season a week later than ,catawba4 ,pollock4 7,lab4 ,vin47 ,from a ,mr4 ,pollock1 of ,tremont1 ,new ,york1 previous to #ahfb4 ,a free grower2 foliage thick and leathery2 free from mildew2 cluster compact1 long1 large2 berry dark purple or black2 flesh tender1 vinous1 not too sweet4 ,pond's ,seedling4 7,lab4 ,vin47 ,a seedling grown by ,samuel ,pond of ,massachusetts1 previous to #ahcj4 ,very vigorous1 short-jointed2 shy bearer2 cluster long1 large2 berry round1 purple2 juicy2 good quality4 ,ponroy4 7,doan47 ,a named wild variety found by ,munson in ,wilbarger ,county1 ,texas4 ,stamens reflexed2 cluster medium2 berry medium1 black2 season early4 ,pontotoc4 7,vin4 ,bourq4 ,lab47 ,a cross of ,delago fertilized with ,brilliant2 from ,munson4 ,stamens reflexed2 cluster and berry large1 red2 quality as good or better than ,brighton2 season early4 ,porup4 7,linc4 ,rup47 ,a seedling of ,post-oak by ,rupestris2 from ,munson4 ,mississippi ,station ,bulletin ,no4 #ef says3 ,a late ripening variety2 shatters badly2 yield and quality poor4 ,post-oak ,no4 #a4 7,linc47 ,from ,munson1 found in #ahha4 ,stamens reflexed2 cluster large2 berry medium to small2 black2 season late4 ,post-oak ,no4 #b4 7,linc47 ,from ,munson1 found in #ahhc4 ,stamens reflexed2 cluster and berry medium2 black2 season very late4 ,post-oak ,no4 #c4 7,linc47 ,found by ,munson in #ahhc4 ,stamens reflexed2 cluster and berry black2 season very late4 ,potter4 7,lab47 ,potter's ,early2 ,potter's ,seedling2 ,potter's ,sweet4 ,originated in ,providence1 ,rhode ,island about #ahha4 ,vigorous2 cluster compact1 medium size1 not shouldered2 berry large2 skin thick1 black2 pulp rather tough2 season earlier than ,concord4 ,prairie ,state4 7,lab47 ,from ,jacob ,christian1 ,mount ,carroll1 ,illinois1 before #ahib4 ,hardy1 productive2 cluster large1 compact2 berries large1 white1 fine bloom2 skin thin2 no pulp1 sweet1 pleasant flavor2 good2 ripens ten days before ,concord4 ,president4 7,lab4 ,vin47 ,a seedling of ,herbert2 from ,munson4 ,strong1 healthy1 prolific2 flower perfect2 cluster medium1 compact2 berry large1 black1 persistent1 does not crack2 quality better than ,concord2 ripens with ,moore ,early4 ,presly4 7,lab4 ,rip47 ,lyon2 ,president ,lyon4 ,a seedling of ,elvira crossed with ,champion2 from ,munson1 the name changed by him from ,president ,lyon to ,presly4 ,vigorous1 hardy1 produces good crops2 tendrils continuous2 flowers nearly fertile2 stamens upright2 fruit ripens the last of ,august2 clusters medium1 slender1 cylindrical1 frequently single-shouldered1 loose2 berries small1 roundish1 purplish-red1 heavy blue bloom1 persistent2 skin medium1 tender1 adheres strongly to pulp2 flesh dull green1 juicy1 tender1 foxy1 mild1 sweet from skin to center2 good quality4 ,primate4 7,lab4 ,bourq487 ,originated by ,john ,burr1 ,leavenworth1 ,kansas1 from mixed seed4 ,vigorous1 hardy1 healthy1 productive2 cluster long1 compact1 handsome2 berry medium or above1 red1 firm2 pulp tender1 juicy1 rich1 vinous2 quality very good2 season a little after ,concord4 ,professor ,brunk4 ,vigorous1 healthy2 cluster medium size1 ragged2 ripens unevenly2 very late4 ,reported upon at ,mississippi ,experiment ,station in #ahii4 ,professor ,gulley4 ,according to ,mississippi ,station ,bulletin ,no4 #ef1 #ahii1 vine and fruit resemble those of ,concord and fruit ripens irregularly about the same time4 ,yield not so large1 more subject to rot4 ,professor ,hilgard4 7,linc4 ,bourq47 ,parents1 ,post-oak crossed with ,herbemont2 from ,munson4 ,cluster large1 shouldered1 compact2 berry medium1 purple2 juicy1 sweet and sprightly2 medium to late4 ,profitable4 7,lab4 ,rip47 ,a seedling of ,elvira fertilized by ,perkins2 from ,munson4 ,vigorous and productive1 hardy2 stamens upright1 perfectly self-fertile2 cluster medium to large1 long1 medium compact1 shouldered2 berry medium size1 round1 inclined to oblong1 pale greenish-red2 skin rather thin1 tender2 pulp tender1 sweet1 juicy2 flavor pleasant and agreeable2 season about with ,concord4 ,profusion4 7,linc4 ,lab47 ,ten-,dollar-,prize fertilized by ,worden2 from ,munson1 #ahhi4 ,very vigorous2 stamens upright2 cluster large1 compact2 berry small1 black1 adheres well2 quality good2 later than ,concord in ,texas4 ,progress4 7,lab4 ,vin47 ,thought to be a hardy native ,labrusca by ,black ,hamburg cross2 from ,a4 ,f4 ,rice1 of ,south ,weymouth1 ,massachusetts1 previous to #ahhc4 ,good grower2 cluster medium size1 shouldered2 berries large1 dark red2 skin thick1 rather tender2 quite pulpy1 juicy1 not high flavored2 quality fair4 ,progress4 7,lab4 ,vin47 ,from ,john ,burr1 ,leavenworth1 ,kansas1 previous to #ahhe4 ,very vigorous1 healthy1 hardy2 cluster large1 compact1 shouldered2 berry large1 medium1 black1 fine bloom2 pulp tender1 juicy1 rich1 vinous2 quality best2 season a little later than ,concord4 ,prolific4 7,lab47 ,from ,dr4 ,stayman about #ahhj4 ,vigorous1 productive2 clusters large1 double-shouldered1 compact1 hang well on vine2 berry large1 black2 season soon after ,jewel4 ,prolific ,chicken ,grape4 7,rip487 ,a wild grape from ,goochland ,county1 ,virginia2 mentioned by ,prince in #ahcj4 ,very productive2 flavor pleasant2 ripens in ,august in ,virginia4 ,provost ,white4 7,lab47 ,noted by ,strong in #ahff as a common wild variety of little value4 ,prunella4 7,vin4 ,lab47 ,a seedling from ,m4 ,vibert1 of ,france1 produced by crossing a ,vinifera with ,isabella1 about #ahdb4 ,resembles ,wilder very closely4 ,pukwana4 7,mont4 ,rup47 ,a seedling of ,vitis monticola crossed with ,rupestris2 from ,munson4 ,stamens reflexed2 blooms mid-season2 cluster small2 berry small1 black4 ,pulaski4 7,lab4 ,vin4 ,aest487 ,from ,john ,burr1 ,leavenworth1 ,kansas4 ,vine vigorous1 hardy1 medium to productive2 canes long2 tendrils continuous to sometimes intermittent2 foliage large to medium2 flowers nearly fertile2 stamens reflexed2 keeps well2 clusters small1 inclined to short1 often with a small single shoulder1 compact2 berries intermediate in size1 roundish1 dark purplish-black covered with blue bloom2 skin thin1 tender1 adheres to pulp2 flesh greenish1 tender1 sweet2 good to very good in quality4 ,pulliat4 7,bourq4 ,vin47 ,a seedling of ,herbemont2 from ,m4 ,pulliat1 of ,france2 received at this ,station in #ahif4 ,vigorous1 not hardy1 very productive2 foliage shows ,vinifera1 mildews2 tendrils intermittent2 stamens upright2 clusters large1 compact1 shouldered2 berries small1 round1 black2 pulp tender1 moderately juicy1 of good flavor2 ripens about ten days later than ,herbemont4 ,pulpless4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,vigorous1 productive2 stamens upright2 cluster large1 shouldered1 medium in compactness2 berry large1 black1 oval2 vinous1 rich2 quality very good2 ripens with ,concord4 ,purity4 7,lab4 ,bourq4 ,vin47 ,a cross between ,delaware and some native variety2 from ,g4 ,w4 ,campbell1 about #ahgj4 ,a white grape of the ,delaware type but a stronger1 healthier grower2 foliage larger and thicker2 bunches smaller than ,delaware2 berries larger2 sweet1 of very fine quality2 ripens very early2 difficult to propagate4 ,purple ,bloom4 7,lab4 ,vin47 ,culbert's ,seedling ,no4 #f4 ,a seedling of ,hartford and ,general ,marmora2 from ,dr4 ,w4 ,a4 ,m4 ,culbert1 ,newburgh1 ,new ,york1 exhibited before the ,american ,pomological ,society in #ahgg4 ,vigorous1 hardy1 productive2 bunches large1 showy2 berries above medium1 purple1 of good quality4 ,purple ,favorite4 7,aest47 ,discarded as a worthless variety by ,united ,states ,department of ,agriculture in #ahfd4 ,purple ,marion4 ,mottier4 ,noted by ,w4 ,r4 ,prince in ,gardener's ,monthly for #ahfc4 ,putnam4 7,lab4 ,bourq4 ,vin47 ,ricketts' ,delaware ,seedling ,no4 #b4 ,a cross between ,delaware and ,concord2 from ,j4 ,h4 ,ricketts1 ,newburgh1 ,new ,york1 previous to #ahga4 ,vine resembles ,concord more than ,delaware2 tendrils intermittent2 clusters medium1 moderately compact1 usually single-shouldered2 berries medium1 oval1 black1 persistent2 pulp tender1 sweet1 good2 ripens early4 ,quassaic4 7,vin4 ,rip4 ,lab47 ,a cross between ,clinton and ,muscat ,hamburg2 from ,ricketts of ,newburgh1 about #ahgj4 ,usually vigorous1 productive2 stamens upright2 bunch large1 shouldered1 sometimes double-shouldered1 moderately compact2 berries large1 roundish-oval1 black with heavy blue bloom2 skin thin1 tough2 pulp tender1 juicy1 sweet1 slightly vinous1 rich1 aromatic2 good2 ripens soon after ,concord4 ,queen of ,sheba4 ,sent out from ,connecticut about #ahfi as a promising variety but proved to be ,diana4 ,quinnebang4 ,pronounced worthless by ,prince in #ahfc4 ,quintina4 7,linc4 ,bourq47 ,a seedling of ,early ,purple crossed with ,jaeger2 from ,munson in #ahig4 ,cluster large2 berry medium1 black2 stamens erect2 ripens late4 ,raabe4 7,lab4 ,vin47 ,honey2 ,raabe's ,honey2 ,raabe's ,no4 #c4 ,raised by ,peter ,raabe of ,philadelphia about #ahej2 supposed to be a ,catawba seedling but some say it is a cross between ,elsinburgh and ,bland4 ,vigorous1 hardy1 healthy1 prolific2 foliage much like ,catawba2 bunches small1 compact1 rarely shouldered2 berries small1 round1 dark purplish-red1 heavy bloom2 pulp sugary1 very juicy1 vinous with ,catawba aroma2 very good2 early4 ,raabe's ,seedlings4 ,peter ,raabe1 of ,philadelphia1 ,pennsylvania1 years ago originated several varieties of pure ,vinifera seedlings4 ,the best known of these were ,brinckle and ,emily4 ,they were unfit for outdoor culture and are now long obsolete4 ,raabe originated native varieties as well as the above mentioned ,vinifera sorts4 ,rachel4 ,exhibited at the grape show in ,new ,york in #ahfg from the vineyard of ,rev4 ,j4 ,knox1 ,pittsburg1 ,pennsylvania4 ,healthy and vigorous2 bunch and berry medium1 white2 early4 ,racine4 7,linc47 ,according to ,bushberg ,catalogue1 #ahhc1 of similar origin as ,neosho and at first supposed to be the same grape but afterwards recognized as distinct4 ,hardy1 healthy1 not very productive2 small pulpy berries of poor quality4 ,ragan4 7,linc4 ,lab4 ,vin47 ,reagan4 ,a seedling of ,post-oak crossed with ,triumph2 from ,munson about #ahib4 ,vigorous and fairly productive2 stamens upright2 clusters large1 conical1 sometimes shouldered1 compact2 berries medium1 roundish1 a little flattened2 skin moderately thick1 tough1 shiny black with blue bloom2 pulp rather tender1 juicy1 some trace of ,post-oak flavor2 fair to good4 ,raisin4 ,noted in the ,illinois ,horticultural ,society ,report for #ahig4 ,very productive2 a medium-sized bunch with small1 black berries of fair quality4 ,raisin de ,cote4 ,according to ,prince #ahcj1 this is a native of ,louisiana of which there are two varieties1 the more common one being dark blue1 round with thick skin1 somewhat pulpy1 extremely sweet and not musky4 ,ramsey4 7,champ47 ,one of ,munson's1 a variety of ,vitis champini found in ,san ,saba ,county1 ,texas4 ,cluster small2 berry medium1 black2 ripens early2 self-sterile4 ,randall4 ,received at this ,station in #ahic from ,peter ,henderson and ,company1 ,new ,york1 as a cutting of a seed sport originating in the garden of a ,mr4 ,randall1 ,bayonne1 ,new ,jersey4 ,it proved to be very similar if not identical with ,agawam4 ,raritan4 7,lab4 ,bourq4 ,vin47 ,ricketts' ,delaware ,seedling ,no4 #a4 ,a seedling of ,delaware crossed with ,concord1 from ,j4 ,h4 ,ricketts4 ,moderately vigorous1 doubtfully hardy2 foliage much like ,delaware2 quite productive2 bunch medium1 shouldered1 resembles ,delaware2 berry medium1 round1 black2 flesh juicy1 sweet1 vinous2 ripens about with ,delaware4 ,rautenberg's ,seedlings4 ,f4 ,e4 ,l4 ,rautenberg1 of ,lincoln1 ,illinois1 has originated many varieties of grapes4 ,his varieties were raised from seed of various standard varieties and are most of them second generation hybrids4 ,his best known sorts are3 ,amalia1 ,black ,rose1 ,bismarck1 ,chicago1 ,clarissa1 ,cleopatra1 ,hatton and ,moltke4 ,read ,seedling4 ,from ,m4 ,a4 ,read1 ,port ,dalhousie1 ,ontario2 awarded the first premium at the ,industrial ,fair1 ,toronto1 #ahie1 as the best seedling grape4 ,described by the originator as vigorous with heavy foliage similar to ,concord1 very productive2 bunch large1 well shouldered1 very compact2 berry of fair size1 firm1 black2 good2 early4 ,red ,bird4 7,lab4 ,vin47 ,munson's ,no4 #cc4 ,a cross between ,lindley and ,champion2 from ,munson1 about #ahhh4 ,vigorous1 hardy except in severe winters1 variable in productiveness2 tendrils continuous2 flowers sterile2 stamens reflexed2 clusters medium1 usually shouldered1 variable in compactness2 berries medium1 roundish1 dull dark red with heavy blue bloom2 skin thick1 tough2 pulp tough1 sweet1 juicy1 decidedly foxy2 good4 ,red ,giant4 7,lab47 ,from ,pennsylvania1 about #ahih4 ,vigorous1 healthy1 prolific2 sterile2 bunch medium1 compact2 berry very large2 skin thick and tough1 dark red2 pulp tender1 sweet1 foxy2 similar to ,columbian ,imperial4 ,red ,jacket4 ,from ,william ,m4 ,marine4 ,a medium-sized bunch with large oval berries of the ,isabella type4 ,red ,juice4 ,mentioned by ,adlum in #ahbc4 ,said to make a claret wine4 ,red ,leaf4 7,rup47 ,a wild ,rupestris found in ,missouri and used by ,munson4 ,cluster very small2 berry small1 black2 stamens reflexed2 ripens early4 ,red ,riesling4 ,introduced by the ,hermann ,grape ,nurseries1 ,hermann1 ,missouri4 ,described as being hardy and free from rot2 bunches medium2 berries dark red1 large4 ,red ,rover4 7,lab4 ,vin47 ,found growing in the vineyard of ,c4 ,w4 ,seelye at ,vine ,valley1 on ,canandaigua ,lake1 ,new ,york4 ,vigorous1 healthy1 fairly productive2 clusters large1 shouldered1 moderately compact2 berries medium1 round1 resemble ,brighton in size and color2 skin moderately thick and tough2 pulp tender1 sweet1 vinous1 juicy1 agreeable flavor2 good2 ripens two weeks later than ,brighton and is a better keeper but not so high in quality4 ,red ,sheperd4 7,rip4 ,lab47 ,disseminated by a ,mr4 ,estell of ,rush ,county1 ,indiana4 ,very vigorous1 resembles ,taylor2 bunches small and compact2 berries small1 round1 red2 sweet1 very foxy4 ,red ,sweet ,water4 7,vin4 ,lab47 ,a seedling exhibited at the ,ohio ,state ,fair1 #ahgf1 from ,dr4 ,clark of ,lebanon2 said to be of southern origin and of the ,catawba type4 ,regina4 ,listed among the grapes on trial in the government experimental garden in #ahfc4 ,reinecke4 7,lab47 ,from ,f4 ,e4 ,l4 ,rautenberg of ,lincoln1 ,illinois4 ,a seedling of ,woodruff and1 according to ,bushberg ,catalogue1 #ahid1 not sufficiently distinct to be disseminated as a different variety4 ,reinike4 7,rip4 ,lab47 ,noted in the ,wisconsin ,horticultural ,society ,report1 #ahga1 as a vigorous1 hardy grape resembling ,clinton but with a less compact bunch4 ,reliance4 7,vin4 ,bourq4 ,lab47 ,exhibited by ,j4 ,g4 ,burrows1 ,fishkill1 ,new ,york1 before the ,american ,pomological ,society in #ahha2 a probable cross between ,delaware and ,iona4 ,vigorous1 hardy and very productive2 bunch resembles ,delaware in size but not so compact2 berry medium1 light red2 tender1 juicy1 sweet2 ripens with ,delaware4 ,rentz4 7,lab4 ,vin47 ,rentz ,seedling2 ,riatz4 ,a ,catawba seedling2 from ,sebastion ,rentz1 of ,cincinnati4 ,vigorous1 healthy1 hardy1 very productive2 stamens upright2 bunch medium1 compact1 usually shouldered2 berries large1 round1 black1 shatter badly2 pulp firm1 sweet1 juicy1 foxy2 early4 ,rhenish4 ,noted in the ,united ,states ,patent ,office ,report1 #ahdi-ej1 as being an excellent variety1 grown in ,illinois2 supposed to be of ,european origin1 though doubtful4 ,richmond4 ,mentioned in the ,united ,states ,department of ,agriculture ,report1 #ahge1 as being a very early southern grape4 ,riehl's ,seedlings4 ,seedlings originated by ,e4 ,h4 ,riehl1 of ,alton1 ,illinois4 ,those tested at this ,station all show unmistakable traces of ,concord blood and are presumably seedlings of that variety4 ,the most promising of these is ,eclipse1 for a description of which see page #bed4 ,with the exception of ,eclipse1 none of his seedlings has been named or introduced4 ,riesenblatt4 7,aest47 ,giant ,leaf4 ,a chance seedling found growing in the vineyard of ,m4 ,poeschel at ,hermann1 ,missouri4 ,hardy1 healthy1 productive2 with a very large leaf2 bunch and berries small4 ,roanoke ,red4 7,cord4 ,lab4 ,vin47 ,from ,texas1 previous to #aijj4 ,very vigorous2 stamens upright2 bunch medium1 moderately compact2 berry medium1 reddish-purple2 fair to good2 ripens with ,pocklington4 ,robert ,wylie4 ,produced by ,dr4 ,a4 ,p4 ,wylie1 ,chester1 ,south ,carolina4 ,described in ,bushberg ,catalogue1 #ahhc1 as a great bearer but not quite hardy2 bunch large and long2 berry large1 blue2 skin thin2 rich and juicy2 ripens as late as ,catawba4 ,robeson4 ,from a ,mr4 ,robeson1 of ,south ,texas4 ,resembles ,devereaux2 probably a seedling of that variety but inferior to it in every respect4 ,robeson ,seedling4 ,according to the ,bushberg ,catalogue1 #ahid1 identical with ,louisiana4 ,probably the same as ,robeson4 ,robinson ,unnamed ,seedling4 7,lab47 ,given in ,bushberg ,catalogue1 #ahid1 as an accidental seedling found by ,mrs4 ,e4 ,mason1 ,lamont1 ,michigan1 in #ahha4 ,moderate grower with ,labrusca foliage2 bunch medium1 round1 reddish-amber with thin whitish bloom2 pulp tender1 juicy1 vinous1 sprightly1 a little foxy1 very good2 ripens with ,delaware4 ,robusta4 7,long47 ,a variety of ,vitis longii found in ,motley ,county1 ,texas1 and used by ,munson4 ,cluster small2 berry small2 self-sterile2 ripens early4 ,rockingham4 7,lab47 ,a seedling of ,concord2 from ,t4 ,b4 ,miner1 of ,new ,jersey4 ,described by ,mitzky1 #ahic1 as hardy1 vigorous1 productive2 bunch and berry medium1 black2 quality like ,concord4 ,rockland ,favorite4 7,lab47 ,a ,concord seedling from ,rockland1 ,massachusetts1 introduced by ,ellwanger ,barry as earlier1 hardier and better than its parent4 ,bunch and berry large1 black2 sweet1 juicy4 ,roenbeck4 7,vin487 ,a chance seedling originated on the grounds of ,jas4 ,w4 ,trask1 ,bergen ,point1 ,new ,jersey2 first fruited in #ahgj4 ,fairly vigorous1 hardy1 very productive1 with tendency to overbear2 clusters medium1 compact1 shouldered2 berries medium1 roundish1 slightly flattened2 skin thin1 tough1 greenish with yellowish tinge1 white bloom2 pulp nearly transparent1 melting1 juicy1 sweet1 vinous2 fair to good4 ,rogers' ,no4 #e4 7,lab4 ,vin47 ,one of ,rogers' unnamed hybrids2 a seedling of ,mammoth ,globe crossed with ,black ,hamburg4 ,vigorous1 not always hardy1 moderately productive2 tendrils continuous to intermittent2 leaves large2 stamens reflexed2 self-sterile2 cluster medium size1 rather loose1 frequently shouldered2 berries large1 roundish to oval2 skin thin1 tough1 dark red to purplish-black2 slightly foxy and vinous2 good2 ripens with ,concord4 ,rogers' ,no4 #ac4 7,lab4 ,vin47 ,parentage1 ,mammoth ,globe crossed with ,white ,chasselas4 ,vigorous1 not always hardy1 uncertainly productive2 tendrils continuous to intermittent2 stamens upright2 self-fertile or nearly so2 clusters medium1 rather loose2 berries large1 roundish to oblate2 skin medium thick1 rather tender1 dark red to almost black2 flesh tender1 foxy1 rather sweet1 vinous2 good2 ripens with ,concord2 not a good keeper4 ,rogers' ,no4 #bd4 7,lab4 ,vin47 ,parents1 ,mammoth ,globe crossed with ,black ,hamburg4 ,vigorous1 productive1 not always hardy2 tendrils continuous to intermittent2 stamens upright2 flowers nearly self-fertile2 clusters large1 attractive1 short1 rather broad1 variably compact2 berries rather large1 roundish to slightly oval1 persistent2 skin rather thin1 rather tough1 medium to light red2 flesh somewhat tough1 stringy1 sweet1 vinous2 good2 resembles ,goethe and of about the same season4 ,rogers' ,no4 #cb4 7,lab4 ,vin47 ,a cross of ,mammoth ,globe and ,black ,hamburg4 ,moderately vigorous1 usually hardy2 tendrils continuous1 sometimes intermittent2 stamens upright2 flowers partly self-fertile2 cluster medium size1 usually shouldered2 berries large to medium1 roundish to slightly oblate2 skin rather thick and tough1 dark red2 flesh slightly tough1 sweet1 vinous1 musky2 very good2 ripens after ,concord and sometimes unevenly4 ,rombrill4 7,lab4 ,rip4 ,vin4 ,bourq47 ,a cross of ,rommel and ,brilliant2 from ,munson in #ahig4 ,cluster large2 berry large1 yellow2 medium early2 self-fertile4 ,rosalie4 7,lab47 ,one of ,e4 ,w4 ,bull's seedlings1 exhibited by him before the ,massachusetts ,horticultural ,society in #ahgd4 ,bunch large2 berry red2 very foxy2 shatters4 ,roscoe4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware crossed with ,martha2 from ,munson1 about #ahhh4 ,vigorous1 healthy1 moderately productive2 clusters resemble ,delaware in size and shape2 berries medium1 nearly round1 white or pale green with white bloom2 skin thin1 tough2 pulp tough1 nearly sweet1 sprightly2 good2 ripens with ,delaware2 self-sterile4 ,rose4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delaware fertilized with ,iona2 from ,j4 ,h4 ,ricketts1 about #ahgc4 ,bunch four inches long1 compact2 berries three-fourths of an inch in diameter1 reddish purple2 skin thick2 pulp very tender1 sprightly2 very good2 one of the earliest4 ,roslyn4 7,lab4 ,vin47 ,a seedling of ,diana crossed with ,hartford2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york1 about #ahhj4 ,bunch large1 shouldered1 very compact2 berry large1 round1 sometimes compressed1 purplish with thin bloom2 skin thick2 pulp firm1 sweet with a strong musky flavor4 ,roswither4 7,lab4 ,bourq47 ,a seedling of ,jewel2 from ,l4 ,hencke1 ,collinsville1 ,illinois4 ,described by ,mitzky1 in #ahic1 as very productive and hardy2 bunch and berry medium to large2 dark purplish1 nearly black2 quality fine2 ripens about ten days before ,concord4 ,ruby4 7,lab47 ,a seedling from ,geo4 ,haskell1 ,ipswich1 ,massachusetts4 ,hardy1 variable in vigor2 somewhat subject to rot2 bunch medium1 loose2 berry above medium1 round1 dark ruby red2 very good quality2 ripens about with ,hartford2 stamens reflexed4 ,ruby4 7,lab4 ,vin4 ,rip47 ,a seedling of ,elvira crossed with ,brighton2 from ,munson1 about #ahij4 ,vigorous1 healthy1 not very hardy2 bunches imperfectly filled1 small1 shouldered2 berry medium1 round1 dull red with stripes1 resembling ,elvira in flavor and texture2 ripens about with ,concord4 ,ruckland4 7,lab4 ,vin47 ,grown in ,louisiana and said to have been brought from ,england4 ,munson pronounced it a ,labrusca-,vinifera hybrid4 ,very late2 red4 ,rulander4 7,bourq47 ,amoreux2 ,red ,elben2 ,st4 ,genevieve4 ,a southern grape1 by some claimed to be a foreign seedling brought to this country by the early ,french settlers2 probably native4 ,vigorous1 short-jointed1 healthy1 not productive nor hardy2 stamens upright2 bunch medium1 shouldered1 very compact2 berry small1 roundish-oval1 purplish-black2 without pulp1 juicy1 sweet and rich2 makes an excellent pale red wine closely resembling sherry2 ripens last of ,july in the ,south4 ,rupel4 7,rup4 ,rip4 ,lab47 ,a seedling of ,rupestris pollinated by ,july ,twenty-fifth2 from ,munson4 ,cluster small2 berry small1 black2 ripens early2 stamens upright4 ,rupert4 7,linc4 ,rup4 ,lab4 ,vin4 ,bourq47 ,a cross between ,america and ,brilliant2 from ,munson4 ,vigorous1 not very hardy1 variable in productiveness2 stamens upright2 clusters medium1 slender1 usually shouldered1 moderately compact2 berries medium1 nearly round1 dark dull reddish-black with blue bloom2 skin thin1 tough2 flesh pale green1 tender1 melting1 somewhat musky1 with ,post-oak flavor2 fair2 ripens with ,worden4 ,rustler4 7,lab4 ,vin47 ,from ,munson1 about #ahhh2 a seedling of ,lindley crossed with ,martha4 ,vine vigorous1 not always hardy1 variable in productiveness2 stamens reflexed2 clusters medium1 cylindrical1 compact1 sometimes shouldered2 berries medium1 roundish2 skin medium thick1 tough1 dull light green with gray bloom1 covered with scattering russet dots2 pulp pale green1 tough1 stringy1 foxy1 sweet1 somewhat musky2 fair to good2 ripens about with ,concord4 ,rusty ,coat4 ,described by ,mississippi ,station ,bulletin ,no4 #ef as healthy1 fair yielder2 bunches long1 loose and irregular2 berries medium1 black2 good4 ,rutland4 7,lab4 ,vin4 ,aest47 ,from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york1 about thirty years ago2 a seedling of ,eumelan pollinated by ,concord4 ,of medium vigor1 not very hardy or productive2 stamens upright2 clusters medium1 shouldered1 usually compact2 berries small1 roundish1 inclined to shatter2 skin thin1 somewhat tough1 dark reddish-black with blue bloom2 flesh tender and nearly melting1 vinous1 sweet2 very good2 ripens about with ,worden4 ,saginaw4 ,noted in ,michigan ,pomological ,society ,report1 #ahhj1 as a seedling from ,g4 ,wingworth1 ,saginaw ,city1 ,michigan4 ,vigorous1 hardy1 early4 ,st4 ,albans4 7,lab4 ,vin47 ,a seedling of ,ives crossed with ,niagara2 from ,jacob ,p4 ,bossung1 ,jefferson ,county1 ,kentucky1 about #ahhi4 ,fair grower1 hardy1 healthy2 described as a ,black ,niagara4 ,st4 ,augustine4 7,aest487 ,noted in ,american ,pomological ,society ,report for #ahgg1 as a native variety from ,florida4 ,st4 ,catherine4 7,lab47 ,from ,james ,w4 ,clark1 ,framingham1 ,massachusetts1 about #ahfj4 ,vigorous1 hardy1 productive2 bunches large1 rather compact2 berries large1 round1 red2 pulpy1 sweet1 foxy4 ,st4 ,hilaire4 7,rip487 ,from ,alexis ,dery1 ,st4 ,hilaire1 ,quebec1 before #ahib4 ,hardy1 vigorous2 cluster small1 rather loose2 berry small1 black2 pulp tough with a marked acidity4 ,st4 ,john4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,brighton pollinated by ,delaware2 from ,henry ,b4 ,spencer1 ,rocky ,river1 ,ohio1 about #ahij4 ,vigorous1 healthy1 productive2 foliage like ,delaware2 short-jointed2 fruit resembles ,brighton2 pulp sweet1 meaty1 tender1 vinous2 ripens about with ,delaware4 ,salabra4 ,described by ,georgia ,experiment ,station in #aija as weak in vigor1 unproductive2 stamens reflexed2 bunches irregular1 very loose2 berries small1 black1 of fair quality2 ripens with ,delaware2 perhaps same as ,salado4 ,salado4 7,champ4 ,lab4 ,vin47 ,seedling of ,de ,grasset crossed with ,brilliant2 from ,munson4 ,resistant to drought1 vigorous1 prolific2 pistillate2 adapted to limy and black soils of the ,south4 ,sally4 7,bourq4 ,vin4 ,rip47 ,a cross between ,delaware and ,sherman2 from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york4 ,vigorous1 healthy2 bunch smaller than ,delaware2 berry same size1 sweeter1 white2 very early4 ,salt ,creek4 7,doan47 ,a variety of ,vitis doaniana found by ,munson in ,greer ,county1 ,oklahoma2 stamens reflexed2 small bunch with medium-sized black berry2 early2 an excellent graft stock4 ,saluda4 ,noted in ,united ,states ,patent ,office ,report for #ahfj as very vigorous2 blue1 large2 juicy1 somewhat pulpy4 ,salzer ,earliest4 7,lab47 ,from ,john ,a4 ,salzer1 ,la ,crosse1 ,wisconsin1 in #ahib4 ,very hardy1 prolific2 resembles ,concord in type but of better quality2 early4 ,samuels4 7,vin487 ,a cross between a ,vinifera and a native ,texas species2 exhibited by ,bruni ,brother1 ,laredo1 ,texas1 at the ,columbian ,exposition in #ahic4 ,bunch large1 compact1 much compounded2 berries medium1 white2 skin adherent2 flavor not high4 ,sanalba4 7,rot4 ,linc4 ,lab4 ,vin4 ,bourq47 ,a cross of ,san ,jacinto and ,brilliant2 from ,munson1 about #aijf4 ,said to be very vigorous1 prolific2 cluster larger than ,scuppernong2 berry large1 white1 rich in sugar1 tender1 of good quality2 skin thin4 ,sanbornton4 7,lab4 ,vin47 ,sanborton4 ,purchased for an ,isabella by ,dr4 ,carr1 of ,sanbornton1 ,new ,hampshire1 in #ahbf4 ,said to resemble ,isabella except that it has rounder berries and ripens earlier4 ,san ,jacinto4 7,rot4 ,linc47 ,a seedling of ,scuppernong crossed with a ,lincecumii hybrid2 from ,munson1 about #ahih4 ,medium in vigor1 prolific1 healthy2 stamens reflexed2 bunch small1 irregular1 very loose2 berry large1 black1 of fair quality2 ripens two to three weeks after ,scuppernong4 ,sanmelaska4 7,rot4 ,linc4 ,lab4 ,vin4 ,bourq47 ,a hybrid of ,san ,jacinto and ,brilliant2 from ,munson1 about #aijf4 ,said to be very vigorous1 prolific2 bunch three times as large as ,scuppernong2 berry about same size1 sweeter1 black4 ,sanmonta4 7,bourq4 ,rip4 ,linc47 ,a seedling of ,san ,jacinto crossed with ,herbemont2 from ,munson1 about #aijf4 ,vigorous1 very prolific2 bunch above medium2 berry black2 very juicy1 melting1 sprightly2 skin thin2 seeds small4 ,sanrubra4 7,rot4 ,linc4 ,lab4 ,vin4 ,bourq47 ,a cross between ,san ,jacinto and ,brilliant2 from ,munson1 about #aijf4 ,very vigorous1 productive2 cluster medium2 berry not quite as large as ,scuppernong but more persistent2 melting1 sweet1 of good quality2 skin thin1 tough4 ,santa ,clara4 7,vin4 ,lab4 ,bourq47 ,a seedling of unknown parentage1 probably ,delaware2 from ,j4 ,b4 ,tuckerman1 ,cassville1 ,new ,york1 first fruited in #aijj4 ,lacks vigor2 strongly ,vinifera in vine characters2 tendrils intermittent2 stamens upright2 flowers sterile2 clusters usually single-shouldered2 berries small1 roundish1 light green with thin gray bloom1 persistent1 rather soft2 fair in flavor and quality2 skin nearly thin1 tender4 ,saxe ,white ,seedling4 ,found in ,catskill ,mountains by ,w4 ,h4 ,saxe1 ,palenville1 ,new ,york1 about #aijj4 ,vigorous1 hardy1 productive2 ripens a little before ,early ,ohio4 ,schenck ,white4 ,noted in ,grape ,culturist1 #ahga1 as supposed to have come from ,germany about #agij4 ,schiller4 7,bourq47 ,a seedling of ,louisiana2 from ,frederick ,muench1 ,marthasville1 ,missouri4 ,vigorous1 hardy1 healthy1 productive2 bunch below medium2 berries medium1 purplish-blue4 ,schmitz ,seedling4 7,lab4 ,vin47 ,noted in ,magazine of ,horticulture for #ahec as a seedling grape from ,gerhard ,schmitz1 ,pennsylvania4 ,resembles ,isabella closely but may be a little earlier4 ,schoonemunk4 7,lab47 ,skunnymunk4 ,a native seedling found by ,w4 ,a4 ,woodward1 ,mortonville1 ,orange ,county1 ,new ,york1 about #ahfj1 named after a neighboring mountain4 ,said to be hardy1 productive2 fruit equal in size and flavor to the ,concord2 earlier in ripening4 ,scott4 ,noted by ,prince in #ahcj as a native ,north ,carolina grape found by ,gen4 ,john ,scott of the same state4 ,berries medium1 round1 white1 amber when ripe2 juicy1 of good flavor2 ripen late4 ,secunda4 7,linc4 ,lab4 ,vin4 ,bourq47 ,a seedling of ,early ,purple crossed with ,brilliant2 from ,munson1 about #ahif4 ,stamens reflexed2 bunch medium2 berry large1 red2 early4 ,seedlin4 7,rot47 ,noted in ,south ,carolina ,station ,bulletin ,no4 #acb1 #aijg1 as medium in vigor1 very productive2 flowers perfect2 bunches contain three to six reddish-black berries2 pulp tender1 juicy1 slightly acid1 of good quality2 skin thick4 ,selma4 7,rip4 ,lab47 ,a seedling of ,elvira probably crossed with ,concord2 from ,g4 ,segessman1 ,amazonia1 ,missouri2 first mentioned about #ahij4 ,hardy1 productive1 healthy2 bunches large1 perfect1 shouldered2 berry medium1 round1 black1 adherent2 juicy1 sprightly1 pleasant flavored2 skin thick2 ripens a few days after ,moore ,early4 ,seneca4 7,lab47 ,a seedling of ,hartford2 first exhibited at ,hammondsport1 ,new ,york1 in #ahfg by ,r4 ,simpson1 ,geneva1 ,new ,york4 ,similar to its parent4 ,seneca4 7,lab4 ,vin47 ,from ,john ,burr1 ,leavenworth1 ,kansas2 mentioned in ,missouri ,horticultural ,society ,report in #ahib4 ,very vigorous1 not quite hardy1 healthy1 productive2 bunch large1 compact2 berry large1 red1 with slight bloom2 tender1 juicy1 sprightly1 sweet1 of ,catawba flavor2 skin thin1 tough2 ripens after ,concord4 ,septimia4 7,linc4 ,vin4 ,lab4 ,bourq487 ,from ,munson1 in #ahig2 a cross between ,early ,purple and ,carman4 ,stamens erect2 bunch large with medium-sized1 black berries2 late4 ,seward4 ,a seedling from ,s4 ,v4 ,smith1 ,syracuse1 ,new ,york2 exhibited as a new variety before the ,massachusetts ,horticultural ,society in #ahhj4 ,bunch medium1 compact1 frequently shouldered2 berry large1 round1 color of ,catawba2 sweet1 juicy1 rich1 not adherent2 skin medium thick4 ,shala4 7,linc4 ,rup4 ,lab47 ,a seedling of ,america crossed with ,beacon2 from ,munson1 in #ahii4 ,vigorous1 prolific2 stamens upright2 clusters large2 berry large1 black1 tender1 juicy1 delicious2 skin thin1 tough2 ripens about with ,concord4 ,sharon4 7,lab4 ,vin487 ,a seedling of ,adirondac2 introduced by ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york4 ,resembles its parent but is sweeter1 hardier1 more reliable2 ripens at the same time4 ,sharp ,beak4 7,rup4 ,rip4 ,lab47 ,from ,munson2 parents1 ,vitis rupestris crossed with ,elvira4 ,stamens reflexed2 cluster and berry small1 black2 early4 ,shelley ,seedling4 ,a seedling from ,daniel ,shelley1 ,cumberland ,county1 ,pennsylvania1 exhibited in #ahgi4 ,fruit medium in size1 of ,catawba color and of very good flavor4 ,sheppard ,delaware4 7,lab4 ,vin47 ,noted by ,downing in #ahfi as a seedling of ,catawba from ,j4 ,n4 ,sheppard1 in #ahec4 ,the vine and fruit are similar in all respects to ,delaware4 ,shepperd4 7,lab47 ,a seedling from ,e4 ,w4 ,bull1 ,concord1 ,massachusetts2 exhibited in #ahgd before the ,massachusetts ,horticultural ,society4 ,bunch and berry medium1 black1 not adherent4 ,sherman4 7,rip47 ,resembles ,lyman in most characters and by some considered synonymous4 ,poor bearer2 stamens imperfect2 ripens earlier than ,hartford4 ,sheruah4 7,linc4 ,rup4 ,lab4 ,vin47 ,a seedling of ,america fertilized by ,r4 ,w4 ,munson2 from ,munson1 in #ahii4 ,described by originator as vigorous and prolific2 cluster very large2 berry large1 black and handsome2 skin thin and tough2 pulp tender1 juicy1 delicious2 medium late season4 ,resembles ,concord in type of cluster and general appearance but is superior in the texture and flavor of the pulp4 ,shull ,no4 #b4 7,lab4 ,vin47 ,a chance seedling of unknown parentage2 from ,j4 ,shull1 ,ilion1 ,new ,york1 about #ahib4 ,very vigorous1 healthy1 productive2 stamens long2 clusters medium to large1 compact1 cylindrical2 berry medium1 roundish-oblong2 skin thin1 tender1 pale green covered with thin bloom2 pulp tender1 releases seeds readily1 sweet2 good but not equal to ,winchell2 early4 ,shurtleff ,seedling4 ,lilac4 ,a chance seedling1 probably from a foreign grape1 found in the garden of ,dr4 ,s4 ,a4 ,shurtleff1 of ,pemberton ,hill1 near ,boston1 in #ahbb4 ,bunches large1 shouldered2 berries nearly large1 oval2 skin thick1 light purple or lilac1 with a spotted appearance1 grayish bloom2 pulp firm1 sweet1 rich2 very good2 ripens early in ,september4 ,siglar4 ,mentioned in the ,gardener's ,monthly1 #ahfi1 as a new variety resembling ,delaware but with fruit twice as large4 ,comparatively hardy1 productive2 rich and sweet4 ,silkyfine4 7,lab4 ,rip4 ,vin47 ,a cross of ,one ,seed with ,rommel2 from ,munson1 in #ahih4 ,stamens erect2 bunch medium2 berry large1 white2 late4 ,silvain4 7,doan47 ,a wild staminate variety of ,vitis doaniana found in ,greer ,county1 ,oklahoma1 by ,munson4 ,it furnishes an excellent graft stock4 ,silver ,dawn4 7,vin4 ,lab47 ,a seedling of ,israella fertilized with ,muscat ,hamburg1 of the same lot of seed as ,early ,dawn2 from ,dr4 ,wm4 ,a4 ,m4 ,culbert1 ,newburgh1 ,new ,york1 about #ahgg4 ,vigorous1 hardy2 white2 best4 ,sinawissa4 ,noted in the ,wisconsin ,horticultural ,society ,report1 #ahgf1 as a grape of delicious flavor but not to be recommended for general cultivation4 ,sloe4 7,rot47 ,a variety of ,vitis rotundifolia which1 according to ,prince1 #ahcj1 is probably the original vine whence the improved varieties of its race have emanated1 but inferior to all the others4 ,the fruit is sour and scarcely eatable1 and of a dark purple or black color4 ,small ,leaf4 7,rup47 ,a wild variety of ,vitis rupestris found by ,munson in ,texas4 ,stamens reflexed2 cluster very small2 berry small1 black2 very early4 ,smallwood4 ,a native of ,north ,carolina2 from ,e4 ,smallwood4 ,according to ,prince1 #ahcj1 the fruit is about half the size of the ,muscatel1 and is much esteemed for making wine4 ,snelter4 ,mentioned by ,mitzky1 #ahic1 as a seedling of ,riparia crossed with ,concord2 from ,l4 ,snelter1 ,carver1 ,minnesota4 ,snowflake4 7,lab4 ,bourq4 ,vin47 ,according to ,bushberg ,catalogue1 #ahid1 a seedling of ,jewel1 from ,dr4 ,j4 ,k4 ,stayman4 ,vigorous1 hardy and productive2 bunch medium1 compact2 berry large1 white2 tender but firm1 juicy1 sprightly1 vinous1 sweet2 of very good quality2 ripens about with ,concord4 ,solander ,large ,purple4 ,according to ,prince1 #ahcj1 a variety highly esteemed in ,missouri1 from which place it was received by him4 ,solrupo4 7,long4 ,linc4 ,rup47 ,a cross between ,vitis longii and a seedling of ,lincecumii crossed with ,rupestris2 from ,munson4 ,stamens reflexed2 bunch and berry small1 black2 early4 ,somerville4 ,a large-berried variety1 growing in the vineyard of ,sidney ,weller1 ,brinkleyville1 ,north ,carolina1 in #ahde4 ,sophia4 7,lab4 ,vin47 ,a seedling of ,concord fertilized with ,iona2 from ,d4 ,j4 ,piper1 ,forreston1 ,ogle ,county1 ,illinois1 about #ahhj4 ,equal to ,concord in hardiness1 very productive2 clusters compact2 berries having the rich vinous nature of the ,iona and the sweetness of the ,concord2 ripens with ,concord and is a good keeper4 ,souland4 7,rip47 ,mentioned in the ,illinois ,horticultural ,society ,report1 #ahfh1 as a good winter grape1 resembling ,clinton2 exhibited by ,john ,h4 ,tice before the ,mississippi ,valley ,grape ,growers' ,association in that year4 ,south ,carolina4 ,according to ,warder1 #ahfg1 from ,ohio4 ,vigorous2 bunch large2 berry small1 black2 juicy1 spicy2 very promising4 ,southern ,champion4 ,exhibited by ,stephen ,h4 ,shallcross of ,louisville1 ,kentucky1 at the fruit show of the ,southern ,exposition in ,louisville4 ,spencer4 7,vin4 ,lab47 ,wells2 ,wells ,white4 ,noted in the ,united ,states ,patent ,office ,report1 #ahfa1 as an accidental cross between ,sweetwater and ,isabella4 ,spinosa4 7,lab47 ,a wild variety of ,vitis labrusca from ,north ,carolina2 collected by ,munson4 ,stamens reflexed2 bunch very small2 berries large1 black2 mid-season4 ,spotted ,globe4 ,according to ,fuller1 #ahfg1 a hybrid from ,jacob ,moore1 ,rochester1 ,new ,york4 ,very feeble2 flesh sweet1 very tender2 good4 ,springfield4 7,lab47 ,according to ,bushberg ,catalogue1 #ahid1 a seedling of ,northern ,muscadine2 from ,w4 ,h4 ,lightfoot1 ,springfield1 ,illinois4 ,strong1 healthy and hardy2 bunch medium to large1 very compact2 berries large1 reddish-brown becoming dark brown when fully ripe2 pulpy yet juicy and very sweet2 ripens about a week before ,concord4 ,stace ,white4 7,lab4 ,vin4 ,bourq47 ,an unnamed seedling from ,s4 ,stace1 ,barnard ,crossing1 ,monroe ,county1 ,new ,york4 ,a cross between ,delaware and ,isabella2 the vine closely resembles ,rebecca in foliage1 habit and fruit4 ,stelton4 7,lab4 ,vin47 ,from ,w4 ,thompson1 of ,new ,brunswick1 about #ahhb4 ,bunch large1 shouldered1 rather loose2 berries medium1 greenish-white with white bloom2 pulp juicy1 sweet2 ripens with ,concord4 ,sterling4 7,lab4 ,vin47 ,from ,e4 ,p4 ,fisher1 ,sterling1 ,kansas1 about #aijd4 ,moderate grower1 healthy and hardy2 bunch small to medium1 irregular in shape2 berry large1 round2 ripens with ,concord2 good keeper4 ,stetson's ,seedlings4 ,from ,amos ,stetson1 of ,east ,braintree1 ,massachusetts1 about sixty years ago4 ,no4 #a4 ,see ,cabot4 ,no4 #b4 7,lab4 ,vin47 ,a red native ,labrusca crossed with ,grizzly ,frontignan4 ,berries nearly white1 with a little tinge of blush4 ,no4 #c4 7,lab4 ,vin47 ,a native red ,labrusca fertilized by ,grizzly ,frontignan4 ,resembles ,no4 #b but has larger berries4 ,no4 #d4 7,lab4 ,vin47 ,a red native ,labrusca crossed with ,black ,hamburg4 ,ripens early in ,september1 fourteen days sooner than ,isabella4 ,no4 #e4 7,lab4 ,vin47 ,a cross between a native red ,labrusca and ,sweetwater4 ,resembles ,sweetwater very closely2 color dark blue4 ,storm ,king4 7,lab47 ,a sport of ,concord2 from ,e4 ,p4 ,roe1 ,cornwall-on-,hudson1 ,new ,york4 ,resembles its parent in all respects except that the berries are about twice as large and are less foxy4 ,strawberry4 ,according to ,cole1 #ahdi1 from ,col4 ,l4 ,chase1 ,cornish1 ,new ,hampshire4 ,bunch and berry small2 pleasant1 sub-acid flavor4 ,striped ,ruby4 ,munson's ,no4 #ac4 ,one of ,munson's seedlings on trial at the ,virginia ,experiment ,station in #ahic4 ,success4 7,linc4 ,rup4 ,bourq47 ,parentage1 ,post-oak1 ,rupestris and ,bourquiniana2 from ,munson4 ,noted in the ,rural ,new ,yorker for #aija4 ,very vigorous and highly prolific2 cluster size of ,concord1 compact2 berries variable in size from small to above medium2 skin thin1 tough2 very sweet and rich1 of the best quality4 ,sugar ,grape4 7,lab47 ,a wild variety of ,vitis labrusca2 grows in great abundance near ,plymouth1 ,massachusetts4 ,growth moderate1 short-jointed2 healthy2 bunches and berries of medium size1 round and flat2 very sweet4 ,sugar ,grape4 7,rot47 ,a variety of the ,scuppernong family1 cultivated by ,l4 ,froelich1 of ,enfield1 ,halifax ,county1 ,north ,carolina4 ,mentioned in the ,united ,states ,department of ,agriculture ,report1 #ahga1 as having a saccharine strength of #hj4 ,summer ,white4 7,lab47 ,mentioned in the ,magazine of ,horticulture1 #ahed1 as having been found wild2 ripens the last of ,july and in ,august and ,september2 decidedly superior to ,isabella4 ,sumner4 ,noted in the ,american ,horticultural ,annual for #ahga as a seedling raised by ,p4 ,stewart1 of ,mt4 ,lebanon1 ,new ,york4 ,sunrise4 7,lab4 ,vin4 ,bourq47 ,from ,jos4 ,bachman1 ,altus1 ,arkansas1 about #ahig2 seedling of ,brilliant4 ,described by the originator as a strong grower2 bunches rather open2 berries red2 skin tender2 best2 ten days to two weeks earlier than ,delaware4 ,superior4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,jewel2 from ,john ,burr of ,leavenworth1 ,kansas1 about #ahij4 ,vigorous1 hardy1 healthy and productive2 stamens upright2 bunch medium1 moderately compact2 berry medium1 black with heavy bloom2 skin thin1 tough2 pulp tender1 rich1 sweet1 vinous1 sprightly2 very good2 ripens a few days later than ,jewel4 ,supreme4 7,lab4 ,vin4 ,bourq47 ,a ,delaware seedling2 from ,john ,burr1 of ,leavenworth1 ,kansas1 about #ahij4 ,variable in vigor and productiveness1 hardy1 healthy2 stamens upright2 cluster medium1 usually compact2 berry medium1 black2 tender1 sweet1 sprightly1 vinous2 quality better than ,jewel and about a week earlier4 ,swatara4 ,from ,pennsylvania2 according to ,horticulturist1 #aheh1 this variety was discovered many years ago in a ravine through which the ,swatara ,river flowed4 ,bunch and berry below medium size1 compact2 sweet2 early4 ,sweetey4 7,linc4 ,bourq47 ,munson's ,no4 #aaa4 ,a seedling of ,lincecumii fertilized with ,herbemont2 from ,munson4 ,very vigorous1 tender1 a shy bearer2 stamens upright2 bunch medium1 compact1 shouldered2 berry small1 round1 dark purple or black with heavy bloom2 skin thin1 tender2 pulp large and tough2 rather poor quality2 a few days earlier than ,concord4 ,taft4 ,given by ,prince in a list of worthless varieties in ,gardener's ,monthly1 #ahfc4 ,talala4 7,lab4 ,rip4 ,cand4 ,vin4 ,bourq47 ,a cross between ,elvicand and ,brilliant2 from ,munson4 ,an attractive compact bunch with large red berries of rather tough pulp2 not high quality4 ,talequah4 7,bourq4 ,rup4 ,linc47 ,a seedling of ,america crossed with ,herbemont2 from ,munson1 about #ahie4 ,clusters large1 conical2 berries medium1 dark red2 skin thin1 tough2 without pulp1 melting1 juicy2 nearly as good as ,delaware2 late4 ,tamala4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,governor ,ross2 from ,munson2 first fruited in #ahii4 ,moderately vigorous2 stamens erect2 bunch and berry medium1 yellowish-white2 good2 ripens mid-season in ,texas4 ,tekoma4 7,lab4 ,vin47 ,noted in the ,american ,horticultural ,annual1 #ahgj1 as a ,missouri seedling of ,catawba1 more healthy than that variety4 ,tenderpulp4 7,rot47 ,a ,rotundifolia1 originated about #ahgj4 ,vigorous1 very productive2 stamens reflexed2 berries medium1 black1 in clusters of four to twelve2 skin tough2 pulp tender1 juicy1 sweet2 poor2 ripens about a month after ,scuppernong4 ,ten-,dollar-,prize4 7,linc47 ,a wild ,post-oak grape found by a ,mr4 ,hopkins1 of ,texas1 about #ahhc4 ,used by ,munson as one of the parents in a number of his crosses4 ,tennessee4 ,noted as on trial in the government experimental garden in #ahfj4 ,tennessee ,island4 ,a wild grape growing in great abundance on the islands in the ,tennessee ,river4 ,very similar to ,scuppernong and ,prince says it is quite probable it may be the genuine ,scuppernong4 ,texas4 7,linc47 ,diverse ,leaved4 ,a variety of grape received by ,prince about #ahcj from the border of ,texas with leaves very variable in form2 produces a great abundance of very good grapes4 ,texas4 7,linc47 ,according to ,prince1 #ahcj1 a large1 slightly reddish fruit1 very juicy1 sweet1 with little or no pulpy coherence4 ,texas4 7,bourq47 ,munson's ,no4 #aha4 ,a ,herbemont seedling2 from ,munson of ,texas4 ,variable in vigor2 stamens upright2 bunches small1 compact2 berries small1 black2 good2 ripens with ,herbemont4 ,texas ,highland4 7,linc4 ,vin4 ,lab47 ,munson's ,no4 #acj4 ,a seedling of ,post-oak crossed with ,agawam2 from ,munson1 about #ahhe4 ,vigorous1 not very productive2 stamens erect2 bunch medium1 loose2 berries medium to large1 black2 juicy1 rich and pleasant2 late4 ,themis4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,according to ,bushberg ,catalogue1 #ahid1 a strong grower1 hardy1 productive2 bunch medium1 short1 compact1 sometimes shouldered2 berries large1 ,catawba-colored2 meaty1 firm2 good2 ripens with ,worden4 ,considered by some same as ,metis4 ,theodosia4 7,lab48 ,rip487 ,a chance seedling originating on the grounds of ,e4 ,s4 ,salisbury1 ,adams1 ,new ,york1 in #ahfb4 ,hardy and productive2 bunch medium1 very compact1 usually shouldered2 berries medium1 black2 juicy1 quite tart2 very early4 ,theophile4 7,lab47 ,from ,theophile ,huber1 ,illinois ,city1 ,illinois4 ,bunch medium1 compact1 sometimes shouldered2 berry large1 yellowish-white2 pulp tender1 juicy1 sweet1 vinous2 very good2 ripens before ,concord4 ,thomas4 7,rot47 ,a variety of ,rotundifolia discovered in the woods near ,marion1 ,south ,carolina1 by ,drury ,thomas1 about #ahde4 ,vigorous1 very productive2 stamens erect2 berries growing in clusters of from four to ten2 very large2 skin thin1 varies in color from a reddish-purple to a deep black2 pulp tender1 sweet1 vinous2 good to very good2 ripens about with ,scuppernong or a little earlier4 ,one of the best of this species for wine4 ,thompson's ,seedlings4 ,the following seedlings were originated about twenty years ago by ,jos4 ,t4 ,thompson of ,oneida1 ,new ,york3 ,no4 #b4 7,lab47 ,a seedling of ,brighton1 resembling it very closely1 fully equal in quality and1 so far as tested1 earlier and a better keeper4 ,no4 #c4 ,a white grape of unknown parentage4 ,no4 #d4 ,a chance seedling2 early1 black and large4 ,no4 #e4 7,lab4 ,vin47 ,a seedling of ,worden and fruit somewhat of the same type4 ,clusters medium1 loose2 berries nearly large1 roundish1 reddish-purple with thin bloom2 skin thin1 tough2 pulp rather tough1 juicy1 sweet1 not foxy2 good2 stamens reflexed2 shows ,vinifera2 late4 ,no4 #g4 7,lab4 ,vin47 ,a seedling of ,agawam4 ,vigorous1 healthy2 clusters nearly large1 compact2 berries medium to large1 round2 skin thick1 tough1 dull dark red with blue bloom2 pulp sweet1 rather tough1 vinous2 good2 late4 ,thompson's ,seedlings4 ,a large number of seedlings were raised by ,david ,thompson1 of ,green ,island1 in the ,hudson ,river1 near ,troy1 about forty years ago4 ,nearly all are of ,vinifera parentage and consequently of little value for open vineyard culture4 ,among his named seedlings are3 ,david ,thompson1 ,general ,grant1 ,l4 ,h4 ,tupper1 ,nathan ,c4 ,ely1 ,a4 ,b4 ,crandall1 ,bonticue1 ,early ,august1 ,william ,tell1 ,lavina1 ,elenor1 ,jas4 ,m4 ,ketchum4 ,thompson ,red ,seedling4 ,according to ,grape ,culturist1 #ahfi1 from a ,mr4 ,thompson1 originator of the ,missouri ,mammoth blackberry1 said to be a ,concord seedling but bears a strong resemblance to some of ,rogers' hybrids4 ,thompson ,wine4 7,lab4 ,vin487 ,received by the ,magazine of ,horticulture in #ahfe from ,mr4 ,r4 ,o4 ,thompson1 of ,nebraska4 ,bunch and berry resembling ,isabella in shape2 black4 ,tishomingo4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,governor ,ireland2 from ,munson1 about #ahii4 ,stamens erect2 bunch medium with large black berry2 ripens mid-season4 ,togni4 7,aest47 ,a seedling of ,st4 ,augustine cultivated in ,florida about thirty years ago4 ,tonkawa4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,brilliant2 from ,munson1 of ,texas1 about #ahii4 ,vigorous1 nearly hardy1 productive2 stamens upright2 clusters medium1 rather slender1 shouldered1 variable in compactness2 berries not uniform in size1 oval1 dull dark red with lilac bloom2 skin moderately thick and tough2 pulp slightly tough1 vinous1 sweet2 good2 ripens with ,concord4 ,transparent4 7,rip4 ,lab47 ,a ,taylor seedling2 from ,jacob ,rommel1 of ,missouri1 about #ahhj4 ,vine vigorous1 healthy1 moderately productive2 stamens upright2 bunch small1 compact1 shouldered2 berry very juicy1 sweet2 good2 ripens a few days before ,concord4 ,trask4 7,lab4 ,vin47 ,the ,bushberg ,catalogue says1 a chance seedling that first fruited in #ahge4 ,introduced by ,peter ,henderson and ,company4 ,healthy2 leaves smooth2 bunches large1 long1 often shouldered2 berries medium to large1 brown or bluish-black2 tender1 melting1 very sweet1 vinous2 ripens before ,concord4 ,triumphant4 ,a failure at the ,ontario ,experimental ,farm where it was tested in #ahhf4 ,trollinger4 ,mentioned in ,united ,states ,patent ,office ,report for #ahei as being on trial in the government experimental garden4 ,trowbridge4 7,lab4 ,vin47 ,according to ,american ,horticultural ,annual1 #ahgj1 a sport from the ,isabella with much larger bunches and berries than those of its parent4 ,troy4 7,lab4 ,vin47 ,purple ,hamburgh of ,troy2 ,troy ,hamburg4 ,described by ,prince in #ahcj as hardy1 vigorous1 productive2 berries large1 oval1 a little foxy1 pleasant2 very good2 similar to ,isabella4 ,tryone4 7,lab4 ,rip4 ,vin4 ,bourq47 ,from a cross by ,munson between ,one ,seed and ,rommel1 about #ahig4 ,stamens erect2 bunch and berry large1 white2 very late4 ,tuckerman4 ,from ,j4 ,b4 ,tuckerman1 ,cassville1 ,oneida ,county1 ,new ,york1 about #ahgj4 ,a white grape4 ,tuskahoma4 7,lab4 ,vin4 ,bourq47 ,a member of ,munson's ,delago family1 the male parent being ,brilliant2 first fruited in #ahii4 ,stamens erect2 bunch and berry large1 translucent red2 equal to ,brighton in quality2 early4 ,u4 ,b4 ,one of ,marine's seedlings2 a black grape1 of ,labrusca type4 ,uhland4 7,rip4 ,lab47 ,a seedling of ,taylor2 from ,wm4 ,weidmeyer1 ,hermann1 ,missouri4 ,vigorous1 hardy1 healthy1 usually a shy bearer2 stamens erect2 bunch medium1 nearly cylindrical1 compact1 sometimes shouldered2 berry medium1 slightly oblong1 greenish-yellow with thin bloom2 skin thin1 tender1 cracks2 pulp tender1 juicy1 sweet1 pleasant2 good2 ripens a few days later than ,concord2 subject to rot in some sections2 makes a very good wine4 ,uller ,mammoth4 ,reported by the ,tennessee ,experiment ,station in #ahid as an exceedingly large grape of inferior quality2 a vigorous vine4 ,ulrey4 ,mentioned by ,warder in #ahfg4 ,from ,indiana2 medium bunch with large white berry2 sweet1 rich4 ,una4 7,lab47 ,a ,white ,concord seedling2 from ,e4 ,w4 ,bull1 about #ahfg4 ,healthy and vigorous2 bunch and berries medium2 resembles ,martha but not so sweet and more foxy2 ripens a week before ,concord4 ,underhill4 7,lab47 ,underhill's ,celestial2 ,underhill's ,seedling4 ,a variety of the wild ,fox grape2 from ,dr4 ,a4 ,k4 ,underhill1 ,charlton1 ,saratoga ,county1 ,new ,york1 about #ahfc4 ,of medium vigor1 hardy1 healthy and productive2 stamens reflexed2 bunches medium to large1 cylindrical1 frequently shouldered1 moderately compact2 berries large1 usually roundish1 dark dull red with lilac bloom1 inclined to drop when ripe2 skin thick1 tough1 very astringent2 pulp tough1 sweet1 foxy1 moderately juicy1 fair2 ripens about with ,concord2 of the ,wyoming type but inferior to that variety4 ,undine4 7,lab4 ,rip47 ,from ,j4 ,h4 ,ricketts2 a seedling of ,concord and ,clinton2 vigorous and healthy2 bunch large1 shouldered2 berries large1 yellowish-white when fully ripe2 sprightly1 very good4 ,universal4 7,linc4 ,lab4 ,rup47 ,a seedling of ,america crossed with ,profusion2 from ,munson1 about #ahig4 ,stamens erect2 bunch large with medium-sized black berry2 equal to ,concord in quality2 very late4 ,urbana4 7,lab47 ,a seedling of ,concord2 from ,indiana4 ,bunch medium1 shouldered2 berry large1 white2 juicy1 vinous1 not very sweet2 ripens about with ,isabella4 ,ursula4 7,lab47 ,according to ,mitzky1 #ahic1 produced by ,t4 ,huber1 ,sr41 ,illinois4 ,bunch small1 compact2 berries small1 white2 flesh melting1 juicy and sweet2 fine quality2 vigorous grower2 ripens with ,concord4 ,valencia4 ,grown by ,munson from seed secured in ,south ,spain1 near ,valencia4 ,described by the originator as vigorous1 short-jointed2 healthy1 a light cropper2 cluster small1 shouldered1 very compact2 berry small1 brownish-red2 pulp melting1 juicy1 very sweet and fine4 ,munson gives the species as ,bourquiniana4 ,valentine4 ,august ,isabella4 ,mentioned by ,prince in ,gardener's ,monthly for #ahfc4 ,valhallah4 7,lab4 ,cand4 ,rip4 ,vin4 ,bourq47 ,from ,munson1 about #aijb2 a hybrid of ,elvicand and ,brilliant4 ,described by the originator as a very vigorous1 drouth-enduring1 prolific vine2 cluster medium2 berry large1 bright clear red2 skin thin1 tough2 pulp juicy1 tender1 nearly equaling ,brilliant in quality2 ripens about with ,concord4 ,valverde4 7,champ4 ,lab4 ,vin4 ,bourq47 ,from ,munson2 a seedling of ,de ,grasset fertilized with ,brilliant4 ,stamens erect2 bunch and berry large2 ripens mid-season in ,texas4 ,van ,deman4 7,linc4 ,lab4 ,vin47 ,from ,texas2 a cross of ,lincecumii and ,triumph4 ,vigorous2 stamens erect2 bunch medium1 compact2 berry medium1 black2 poor to good2 ripens about two weeks after ,catawba4 ,vanderburgh4 ,noted in ,record of ,horticulture for #ahfh as a new and promising variety from ,lansingburg1 ,new ,york2 not yet sent out4 ,venango4 7,lab47 ,minor's ,seedling4 ,according to ,buchanan 7,mss471 an old variety1 said to have been cultivated by the ,french at ,fort ,venango1 on ,allegheny ,river1 over a century ago4 ,very vigorous1 hardy1 healthy and usually productive2 stamens erect2 bunch medium1 compact2 sometimes shouldered2 berries medium1 round or sometimes flattened by compactness2 skin thick and tough1 pale red with white bloom2 flesh sweet1 aromatic2 pulpy and foxy2 ripens about with ,concord4 ,vermont4 ,listed by ,prince in ,gardener's ,monthly1 #ahfc1 as a worthless sort4 ,vermont ,giant4 7,lab47 ,from ,c4 ,g4 ,pringle of ,charlotte1 ,vermont4 ,noted in the ,western ,new ,york ,horticultural ,society ,report1 #ahhb1 as a black1 very pulpy grape with poor flavor4 ,vermorel4 7,champ47 ,a wild variety of ,vitis champini from ,williamson ,county1 ,texas2 collected by ,munson4 ,stamens reflexed2 bunch small with medium-sized black berry2 early4 ,vesta4 7,lab4 ,vin47 ,a seedling of ,salem2 from ,c4 ,engle1 ,paw ,paw1 ,michigan4 ,vigorous1 hardy1 productive2 stamens upright2 bunches medium to large1 long1 shouldered1 moderately compact2 berries large1 round1 greenish-white2 skin thin1 tough2 pulp tender1 juicy1 vinous1 rich2 very good2 about a week later than ,concord4 ,viala4 7,champ47 ,a wild variety of ,vitis champini1 from ,coryell ,county1 ,texas2 collected by ,munson4 ,stamens reflexed2 bunch small2 berry medium1 black2 early4 ,vialla4 7,rip47 ,according to ,bushberg ,catalogue1 #ahhc1 a ,franco-,american variety1 recommended as a grafting stock2 resembles the ,franklin and is by some supposed to be the same variety2 others contend that it is distinct from and superior to ,franklin4 ,victoria4 ,origin unknown4 ,moderately vigorous1 open1 healthy2 bunch very small1 short and thick2 berry large1 round1 dark purple1 scarcely black1 with thin bloom2 skin tender2 pulp tender but stringy1 juicy1 mild acid1 without decided character2 poor2 about a week later than ,concord4 ,victoria4 7,lab47 ,ray's ,victoria4 ,introduced in #ahgb by ,m4 ,m4 ,samuels1 of ,clinton1 ,kentucky4 ,vigorous1 healthy1 and productive2 bunch medium2 berry medium1 round1 amber color2 skin thin2 pulp tender1 sweet and of high flavor2 very good2 resembles ,venango4 ,vine ,arbor4 ,mentioned in the ,united ,states ,patent ,office ,report1 #ahde1 as being grown at ,brinkleyville1 ,halifax ,county1 ,north ,carolina1 at that time4 ,so called on account of its very large leaf and extended growth1 consequently adapted for arbors4 ,vinita4 7,linc4 ,bourq47 ,a seedling of ,post-oak crossed with ,herbemont2 from ,munson1 about #ahhe4 ,very vigorous1 productive2 stamens erect2 bunch large1 conical1 shouldered1 compact2 berries small to medium1 purple2 skin thin1 tough2 pulp juicy1 melting2 best2 very late4 ,vinrouge4 7,lab4 ,aest4 ,vin4 ,bourq4 ,rup4 ,linc47 ,from a cross between ,america and ,laura2 by ,munson about #ahid4 ,vigorous1 healthy2 stamens erect2 bunch large2 berry medium2 black2 early4 ,virginia4 ,noted by ,buchanan1 #aheb1 as a grape raised and exhibited by ,n4 ,longworth in #ahdf4 ,vivie ,hybrid4 ,vivie's ,hartford4 ,according to ,bushberg ,catalogue1 #ahhc1 produced by ,m4 ,vivie in ,france1 and by some called ,vivie's ,hartford4 ,of very vigorous growth1 very productive and its grape of good quality making a very good wine4 ,waddel4 7,lab47 ,noted in the ,united ,states ,department of ,agriculture ,report for #ahic4 ,found in the woods of ,highland ,county1 ,ohio1 about #ahfc1 by ,john ,f4 ,waddel4 ,productive and hardy2 cluster medium1 heavily shouldered1 moderately compact2 berry oval1 medium to large1 persistent2 skin thick1 tender1 dark purple or black with heavy blue bloom2 pulp translucent1 tender1 melting1 very juicy1 mildly sweet1 rich1 pleasant with slightly musky aroma2 good to very good2 season ,september #bj-cjth in ,ohio4 ,waldo ,seedling4 7,lab47 ,a chance seedling found on the farm of ,j4 ,b4 ,waldo1 ,johnsville1 ,dutchess ,county1 ,new ,york1 about #ahha4 ,of medium vigor1 healthy1 hardy1 productive2 clusters as large or larger than ,concord1 often nearly double1 somewhat loose2 berries large1 black with abundant blue bloom2 skin variable in thickness1 tender2 pulp moderately sweet1 juicy1 slightly foxy with ,concord flavor2 good2 ripens a little before ,moore ,early4 ,resembles ,concord closely4 ,wales4 7,lab47 ,a seedling having a medium-sized bunch1 exhibited by ,e4 ,w4 ,bull at the meeting of the ,massachusetts ,horticultural ,society in #ahgd4 ,waneta4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,brilliant2 from ,munson1 about #ahif4 ,stamens erect2 bunch medium with large red berry2 equal to ,brighton in flavor2 late4 ,warmita4 7,linc4 ,rup4 ,lab47 ,from a cross between ,america and ,beacon2 by ,munson1 about #ahif4 ,healthy and vigorous2 stamens erect2 bunch and berry large1 black2 ripens mid-season4 ,warren4 ,supposed by some to be identical with ,herbemont but claimed to be distinct by others4 ,the original vine grew near ,warrenton in ,warren ,county1 ,georgia4 ,washington4 ,noted by ,warder in #ahfg4 ,from ,new ,york4 ,early1 black4 ,washita4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,delago crossed with ,governor ,ireland2 from ,munson1 about #ahif4 ,stamens erect2 bunch medium with large1 black berry1 equal to ,concord in flavor2 early4 ,washita4 ,a white grape from ,arkansas2 on trial in the government experimental gardens in #ahei4 ,waterloo4 ,rock ,house ,indian4 ,a native grape from ,illinois1 grown by ,f4 ,muench4 ,vigorous and a good bearer2 cluster and berry small4 ,watertown4 ,from ,d4 ,s4 ,marvin1 ,watertown1 ,new ,york4 ,according to ,mitzky1 #ahic1 a good grower2 bunch medium1 sometimes shouldered2 berry medium1 slightly oblong1 white2 sweet2 fine quality4 ,watova4 7,lab4 ,rip4 ,vin4 ,aest47 ,a cross between ,gold ,coin and ,rommel2 from ,munson1 in #ahii4 ,stamens erect2 bunch and berry large1 yellow2 late4 ,waubeck4 7,linc4 ,lab4 ,aest47 ,a seedling of ,jaeger ,no4 #dc fertilized with ,laussel2 from ,munson1 about #ahic4 ,stamens erect2 bunch large2 berry medium1 black1 equal to ,concord in flavor2 very late4 ,waverly4 7,vin4 ,rip4 ,lab47 ,a seedling of ,clinton and one of the ,muscats2 from ,jas4 ,h4 ,ricketts1 about #ahgj4 ,usually vigorous and productive1 hardy1 healthy2 bunch medium1 shouldered1 compact2 berry medium1 round to oval1 black with blue bloom2 pulp tender1 juicy1 sweet1 vinous2 good2 ripens with ,brighton4 ,w4 ,b4 ,munson4 7,linc4 ,vin4 ,lab47 ,a seedling of ,post-oak ,no4 #c1 crossed with ,triumph2 from ,munson1 about #ahhg4 ,vigorous1 very productive1 subject to mildew in the ,south2 stamens erect2 bunch medium or sometimes large1 cylindrical1 compact1 sometimes shouldered2 berry medium1 round1 black1 persistent2 pulp juicy1 melting1 sprightly2 very good2 late4 ,webb ,grape4 ,mentioned by ,prince in #ahcj4 ,discovered by ,samuel ,webb1 of ,philadelphia1 near ,woodbury1 ,pennsylvania4 ,berries large1 black4 ,weeks ,seedling4 ,mentioned in the ,american ,horticultural ,annual1 #ahga4 ,raised by ,dr4 ,cyrus ,weeks1 of ,bellville1 ,new ,jersey4 ,medium bunch and berry2 very sweet2 pleasant flavor4 ,wells4 7,lab47 ,wells' ,seedling4 ,originated in ,ohio where it was discovered by a ,mr4 ,wells about #ahhb4 ,vigorous1 healthy1 very productive2 clusters large1 cylindrical1 shouldered1 moderately compact2 berries large1 bronze or wine-colored1 oval2 pulp tender1 mild1 very juicy with a peculiar musky flavor and foxy aroma2 fair quality2 ripens about two weeks after ,concord4 ,western ,beauty4 ,grown from mixed seed by ,e4 ,p4 ,fisher1 ,sterling1 ,kansas1 about #aijd4 ,described by the originator as a black or purple grape of superior quality1 better than ,concord1 a stronger grower than that variety and perfectly hardy2 ripens about with ,catawba4 ,wetumka4 7,lab4 ,aest4 ,rip4 ,bourq47 ,from a cross by ,munson between ,one ,seed and ,gold ,coin1 about #ahic4 ,of medium vigor1 healthy1 productive2 stamens erect2 clusters medium1 ovate1 moderately compact1 sometimes shouldered2 berries large1 globular1 yellowish-green2 pulp juicy1 tender2 good2 ripens after ,concord4 ,wewoka4 7,linc4 ,rup4 ,lab47 ,produced by ,munson1 about #ahic1 by crossing ,america with ,beacon4 ,stamens reflexed2 bunch very large2 berry large1 black2 late4 ,wheaton4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,john ,c4 ,wheaton1 of ,dansville1 ,new ,york1 in #ahgc4 ,rather weak grower1 hardy1 variable in productiveness2 tendrils irregularly continuous2 foliage not very healthy2 stamens upright2 flowers nearly fertile2 clusters medium to small1 much like ,delaware1 cylindrical1 nearly compact1 sometimes shouldered2 berries small1 roundish1 light green with yellow tinge1 with thin gray bloom2 pulp tender1 nearly sweet2 good2 ripens about with ,delaware4 ,white ,ann ,arbor4 7,lab47 ,ann ,arbor4 ,a seedling of ,concord2 raised by ,chas4 ,h4 ,woodruff1 of ,ann ,arbor1 ,michigan1 in #ahgj4 ,of medium vigor1 very hardy1 moderately productive2 bunch and berry large1 white with white bloom2 pulp tough1 sweet2 good2 ripens about two weeks before ,concord4 ,white ,beauty4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,dutchess2 from ,stayman of ,kansas4 ,very vigorous1 hardy1 healthy and very productive2 bunch large1 long1 shouldered1 compact2 berries medium size1 white2 pulp tender1 sprightly1 rich1 vinous1 sweet2 best2 ripens with ,concord and will hang until frost4 ,white ,cape4 7,lab4 ,vin47 ,according to ,mitzky1 #ahic1 similar to ,alexander except that it is greenish-white in color4 ,white ,catawba4 7,lab4 ,vin47 ,a seedling of ,catawba2 raised by ,john ,e4 ,mottier1 of ,ohio1 about #ahdi4 ,bunch medium1 shouldered2 berry large1 round1 greenish2 pulpy1 foxy4 ,white ,clinton4 ,white ,delaware4 ,mentioned in the ,united ,states ,department of ,agriculture ,report for #ahfd1 as being a hardy and vigorous vine with a small white grape1 insipid and worthless4 ,white ,cloud4 7,lab4 ,vin4 ,bourq47 ,a seedling of ,dutchess2 from ,stayman1 of ,kansas4 ,vigorous1 hardy1 healthy and productive2 clusters large1 long1 compact2 berries large1 white2 skin thin1 tough2 pulp tender1 juicy1 rich1 sprightly1 vinous1 sweet2 best2 ripens with ,concord4 ,white ,delaware4 7,lab4 ,vin4 ,bourq47 ,from ,geo4 ,w4 ,campbell1 of ,delaware1 ,ohio4 ,lacking in size and productiveness as compared with its parent2 resembles ,delaware in form of bunch and berry1 compact and shouldered2 greenish-white with thin white bloom2 early4 ,white ,delaware4 7,lab4 ,bourq4 ,vin47 ,according to ,bushberg ,catalogue1 #ahid1 from ,hermann ,jaeger1 of ,neosho1 ,missouri2 bunch and berries closely resemble the ,delaware in shape and size but it has some ,labrusca characteristics4 ,white ,delaware4 7,lab4 ,bourq4 ,vin47 ,produced by ,jacob ,rommel of ,morrison1 ,missouri4 ,described by ,mitzky1 #ahic1 as healthy1 moderate grower1 very productive2 bunch medium1 compact1 shouldered2 berry medium1 white with white bloom2 skin tough2 without pulp1 very sweet1 pure flavor1 delicious2 ripens with ,concord4 ,white ,delaware4 7,lab4 ,bourq4 ,vin47 ,from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,described in ,massachusetts ,horticultural ,society ,report1 #ahhj1 as having a small bunch1 exceedingly compact2 berries very small1 round1 green with an amber tint in the sun1 thin bloom2 skin very thick2 sweet with not much pulp but pretty hard4 ,white ,delaware seedlings have also been produced by ,john ,burr1 ,j4 ,sacksteder1 ,dr4 ,j4 ,stayman1 ,d4 ,b4 ,woodbury and others4 ,white ,elizabeth4 ,hart's ,white2 ,white ,isabella4 ,listed by ,prince in ,gardener's ,monthly for #ahfc4 ,white ,english4 ,mentioned in the ,united ,states ,patent ,office ,report for #ahde as being grown by ,sidney ,weller1 ,brinkleyville1 ,north ,carolina4 ,whitehall4 7,lab47 ,supposed to be a chance seedling from ,geo4 ,goodale1 of ,whitehall1 ,washington ,county1 ,new ,york2 first fruited in #ahgj4 ,of medium vigor1 not very productive1 comparatively healthy2 stamens reflexed2 clusters large1 moderately compact1 shouldered2 berry medium1 dark purple or nearly black with thin bloom2 pulp tender1 melting and sweet2 ripens about with ,hartford4 ,white ,jewel4 7,rip4 ,lab47 ,burr's ,no4 #ai4 ,a seedling of ,elvira2 supposed to be from ,john ,burr1 of ,leavenworth1 ,kansas4 ,vigorous1 hardy and very productive2 stamens upright2 bunch medium1 long1 compact2 berry medium1 round1 white with abundant bloom2 skin thin1 rather tender2 pulp very juicy1 tender1 sweet1 sprightly1 very good2 ripens about with ,moore ,early4 ,white ,mountain4 ,from ,connecticut2 very early4 ,white ,muscadine4 ,mentioned in the ,united ,states ,patent ,office ,report1 #ahfb1 in a list of grapes that do well as far north as ,burlington1 ,vermont4 ,white ,musk4 7,lab4 ,vin47 ,according to ,fuller1 #ahfg1 a hybrid from ,jacob ,moore1 of ,rochester1 ,new ,york4 ,vine resembles ,sweetwater but does not require protection2 of medium size with insipid flavor4 ,white ,northern ,muscat4 7,vin4 ,lab47 ,culinary ,grape2 ,white's ,northern ,muscadine4 ,a seedling of ,brighton fertilized with ,muscat2 from ,w4 ,t4 ,white1 ,troy1 ,ohio1 about #ahhi4 ,vigorous1 tender1 moderately productive2 stamens upright2 bunch medium size1 compact2 berries large1 nearly round1 brownish-green or amber color2 skin thick1 tough2 pulp large1 tender1 juicy1 sweet2 high flavor2 about ten days earlier than ,concord4 ,white ,norton4 7,aest4 ,lab47 ,a seedling of ,norton2 from ,f4 ,langendoerfer1 ,hermann1 ,missouri4 ,noted in ,missouri ,horticultural ,society ,report1 #ahhc1 as a slow grower1 moderately productive1 very hardy2 smaller than its parent1 of a golden yellow color and a few days earlier4 ,white ,norton4 7,aest4 ,lab47 ,white ,virginia ,seedling4 ,another ,norton seedling1 probably crossed with some ,labrusca2 produced by ,j4 ,balziger1 ,highland1 ,illinois4 ,strong1 hardy2 healthy and vigorous2 fruit similar to ,elvira but better in quality2 very late2 shows some ,labrusca blood4 ,white ,rose4 ,received at this ,station for testing in #aijf from ,miss ,r4 ,r4 ,short1 ,clifton ,springs1 ,new ,york4 ,white ,sugar4 ,w4 ,r4 ,prince in ,gardener's ,monthly for #ahfc1 mentions this variety as a worthless ,labrusca4 ,white ,tennessee4 ,according to ,grape ,culturist1 #ahga1 grown by ,w4 ,valiant1 of ,clarksville1 ,tennessee1 and known by him for about fifty years4 ,hardy1 productive and free from disease4 ,white ,ulster4 7,lab4 ,vin47 ,according to ,bushberg ,catalogue1 #ahid1 an amateur variety1 raised by ,a4 ,j4 ,caywood from a seedling of ,ulster crossed with ,white ,concord4 ,wilcox4 ,mentioned in the ,united ,states ,patent ,office ,report1 #ahde1 as being grown by ,sidney ,weller1 ,brinkleyville1 ,north ,carolina4 ,wilding4 7,rip4 ,lab47 ,a seedling found by ,jacob ,rommel1 ,morrison1 ,missouri4 ,vigorous1 hardy and healthy1 moderately productive2 stamens reflexed2 bunch medium1 loose1 shouldered2 berry medium1 round1 pale green1 almost transparent2 skin very thin1 and tender2 no pulp1 juicy1 very sweet2 very good2 ripens with ,concord4 ,wilkins ,seedling4 7,lab47 ,from ,o4 ,fitzalwyn ,wilkins1 ,bridgeburgh1 ,ontario1 about #ahie4 ,described in the ,canadian ,horticulturist1 #ahih1 as follows3 ,bunch of good size and form2 berries white1 round1 of medium size2 skin thin and tender2 pulp tender and separates readily from the seeds2 flavor agreeable1 somewhat foxy1 but much sweeter and pleasanter than ,concord2 early4 ,willard4 7,lab47 ,from ,e4 ,p4 ,fisher1 ,sterling1 ,kansas2 received at this ,station for testing in #aije4 ,described by originator as a vigorous1 short-jointed grower1 perfectly hardy1 sometimes mildews2 bunch a little smaller than ,concord1 compact2 berry nearly large1 round1 red2 sweet1 without any foxiness2 lacks vigor here2 tendrils continuous or sometimes intermittent4 ,williamson4 7,cand47 ,a wild variety of ,candicans from ,williamson ,county1 ,texas2 collected by ,t4 ,v4 ,munson4 ,stamens reflexed2 small bunch with very large1 black berry2 early4 ,williamsport4 ,noted in the ,magazine of ,horticulture1 #ahfj1 as a new variety originated on the mountain near ,williamsport1 ,pennsylvania4 ,perfectly hardy1 and very prolific4 ,william ,wine4 7,lab4 ,aest47 ,mentioned by ,s4 ,j4 ,parker in the ,united ,states ,department of ,agriculture ,report for #ahfd4 ,cluster small with long peduncle2 berry large1 round1 having the fox grape perfume mingled with that of a rose4 ,willie4 7,lab47 ,said to be a seedling of ,northern ,muscadine crossed with ,concord2 from ,l4 ,c4 ,chisholm1 ,spring ,hill1 ,tennessee4 ,vigorous1 rampant grower1 healthy and very productive2 fruit larger than ,concord1 shouldered1 very showy2 black with white bloom2 pulp vinous and sprightly1 no foxiness2 excellent wine grape2 ripens with or a few days later than ,concord4 ,willis4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,willis ,w4 ,jones1 ,camargo1 ,illinois1 about #ahfe4 ,usually vigorous1 as hardy as ,concord1 healthy1 generally quite productive2 bunch medium1 compact1 shouldered1 in shape like the ,delaware2 berry medium1 round1 pale green or amber-yellow with a slight bloom2 pulp tender1 very juicy1 slightly vinous1 sweet1 foxy2 good2 early4 ,willis ,fredonia4 ,guernsey ,grape2 ,jersey ,grape4 ,origin unknown2 grown by ,john ,willis1 of ,maryland4 ,according to ,prince1 #ahcj1 a vigorous rampant grower1 healthy1 very productive2 fruit black and pleasant for the table4 ,willis ,large ,black4 ,great ,black ,muscadine4 ,an old variety mentioned by ,prince in #ahcj1 who says1 according to a traditional account of the ,southern ,indians1 this vine and the ,white ,scuppernong have been in bearing among them for more than five hundred years4 ,very vigorous2 berries very large2 foxy4 ,wilmington4 7,lab4 ,vin47 ,wilmington ,white4 ,originated with a ,mr4 ,jeffries1 near ,wilmington1 ,delaware1 about #ahef4 ,very vigorous1 hardy1 productive2 bunches large1 loose1 shouldered2 berries large1 roundish or inclining to oval1 greenish-white2 tender and not pulpy1 sweet and pleasant when properly ripened but requires a long southern season2 late4 ,winchester4 7,lab4 ,vin47 ,brackett's ,seedling2 ,brackett's ,winchester4 ,a seedling of ,union ,village2 from ,e4 ,a4 ,brackett1 ,winchester1 ,massachusetts1 first fruited in #aheh4 ,vigorous1 hardy2 bunch large2 berry large1 round1 black1 heavy bloom2 juicy1 sweet1 vinous2 resembles parent but ripens a week earlier4 ,windsor4 ,noted by ,prince in #ahcj4 ,found growing wild twelve miles north of ,baltimore1 at ,windsor1 on the plantation of ,george ,fitzhugh4 ,very luxuriant and productive2 clusters large and long2 berries round1 blue1 juicy4 ,winedrop4 7,linc4 ,bourq47 ,a cross between ,post-oak ,no4 #a and ,herbemont by ,munson1 in #ahhd4 ,stamens reflexed2 bunch large with small1 dark red berry2 late4 ,wine ,house4 ,noted in ,united ,states ,patent ,office ,report1 #ahed4 ,found growing spontaneously in the vineyard of ,frederick ,muench4 ,sweet and aromatic2 not very juicy4 ,wine ,king4 7,aest4 ,linc4 ,rup4 ,lab47 ,a seedling of ,winona crossed with ,america2 from ,munson1 in #ahih4 ,very vigorous1 prolific1 healthy2 stamens erect2 cluster large1 compact2 berry medium1 black with blue bloom2 very little pulp1 tender1 very juicy1 vinous1 rich and sprightly2 good4 ,winona4 7,aest4 ,lab47 ,a seedling of ,norton2 from ,munson1 about #ahie4 ,vigorous1 productive2 stamens upright2 cluster large1 loose1 conical2 berries small to medium1 black2 skin thin1 tough2 pulp juicy1 tender1 good2 about a week earlier than ,norton4 ,winslow4 7,rip487 ,a seedling raised by ,charles ,winslow1 of ,cleveland1 ,ohio1 about #aheg4 ,hardy and productive2 bunch medium1 long1 compact2 berries small1 round1 black2 pulp vinous and juicy2 resembles ,clinton but is less acid2 very early4 ,winter ,wine4 7,simp4 ,linc4 ,bourq47 ,a cross between ,vitis simpsoni and ,marguerite by ,munson in #ahih4 ,stamens reflexed2 bunch large with medium-sized black berry2 extra late4 ,witt4 7,lab47 ,a white seedling of ,concord2 from ,michael ,witt1 of ,columbus1 ,ohio1 about #ahhj4 ,not very vigorous1 hardy1 moderately healthy1 very productive2 clusters medium to large1 conical1 moderately compact1 sometimes shouldered2 berries variable in size1 usually large1 roundish1 greenish-white or pale yellow with thin whitish bloom2 pulp tender1 juicy1 vinous1 sweet2 good2 ripens with ,concord or a little before4 ,woodbury4 7,lab4 ,bourq4 ,vin47 ,woodbury ,white4 ,a seedling of ,delaware from ,d4 ,b4 ,woodbury1 ,paris1 ,maine1 about #ahia4 ,described in ,bushberg ,catalogue1 #ahid1 as resembling ,delaware in growth and foliage2 bunch medium1 compact2 berry larger than ,delaware1 slightly oblong1 greenish-white with fine bloom2 skin thin1 yet tough1 almost transparent2 juicy1 sweet1 good2 ripens two weeks before ,concord2 a very good keeper4 ,woodbury4 ,mentioned in the ,united ,states ,department of ,agriculture ,report for #ahfc1 as being on trial in the government experimental garden4 ,woodcock ,seedling4 ,exhibited by ,h4 ,woodcock at the ,western ,new ,york ,horticultural ,society meeting in #ahhg4 ,a large red grape1 of very good quality2 ripens with ,delaware4 ,woodford4 ,on trial in the ,united ,states ,department of ,agriculture experimental vineyard in #ahfj4 ,vigorous2 purple2 pulpy1 juicy1 sweet4 ,woodriver4 ,according to ,bushberg ,catalogue1 #ahhc1 originated near ,woodriver1 ,washington ,county1 ,rhode ,island1 by a ,mr4 ,brown4 ,white1 very early1 fine quality4 ,woodson4 ,from ,prince ,edward ,county1 ,virginia1 previous to #ahcj4 ,bunch medium1 very compact2 berry medium red2 no pulp1 rich2 good for table and wine2 later than ,cunningham4 ,wyman4 7,lab4 ,vin47 ,wyman's ,seedling4 ,exhibited by ,joseph ,breck in #ahed at a session of the fruit committee of the ,massachusetts ,horticultural ,society4 ,said to be a seedling of ,catawba2 berries large1 sweet and free of pulp2 ripens with or before ,isabella4 ,wynant4 7,lab4 ,vin47 ,according to ,mitzky1 #ahic1 a chance seedling grown by ,d4 ,w4 ,babcock1 ,dansville1 ,new ,york2 almost identical with ,dutchess4 ,wyoming4 ,noted in the ,united ,states ,patent ,office ,report1 #ahfj4 ,vigorous2 black2 juicy1 somewhat pulpy4 ,wylie's ,seedlings4 ,unnamed seedlings of ,dr4 ,a4 ,p4 ,wylie1 of ,chester1 ,south ,carolina3 ,no4 #d4 ,a cross between two hybrids4 ,described by originator in ,bushberg ,catalogue1 #ahhc1 as bunch somewhat larger than ,lenoir2 berry medium1 of a clear transparent golden color2 finest texture and flavor1 resembles ,white ,frontignan2 ripens as early as ,concord4 ,concord and ,foreign ,no4 #h4 7,vin4 ,lab47 ,seedling of ,concord and ,bowood ,muscat4 ,strong grower2 foliage ,labrusca2 cluster very large1 loose2 berry very large1 black1 of foreign texture2 skin thick2 ripens with ,catawba4 ,delaware and ,concord ,no4 #a4 7,lab4 ,vin4 ,bourq47 ,very hardy with ,labrusca foliage2 a great bearer2 bunch and berry medium2 skin thick1 dark red2 juicy1 rich and sweet1 slightly musky4 ,halifax and ,delaware ,no4 #cj4 7,lab4 ,bourq4 ,vin47 ,the same color as ,delaware with bunch of same size and berries one half larger2 texture and flavor also much like ,delaware2 generally more healthy than that variety2 a great bearer4 ,halifax and ,delaware ,no4 #ch4 7,lab4 ,bourq4 ,vin47 ,hardy and healthy with ,labrusca foliage1 not so strong a grower as ,no4 #cj2 dark red in color with purple bloom and superior to ,no4 #cj in flavor4 ,halifax and ,delaware ,no4 #di4 7,lab4 ,bourq4 ,vin47 ,a black grape of high vinous flavor4 ,halifax and ,delaware ,no4 #ee4 7,lab4 ,bourq4 ,vin47 ,bunch medium1 long1 shouldered2 berries large1 dark blue or purple with a purple bloom2 flesh tender1 juicy1 very sweet1 sprightly1 high flavored2 best4 ,halifax and ,hamburg ,no4 #aa4 7,vin4 ,lab47 ,very productive and healthy2 bunch medium2 berry medium1 black1 with thick skin4 ,hybrid ,scuppernong ,no4 #d4 7,rot47 ,exhibited at the ,american ,pomological ,society in #ahgg4 ,healthy1 very productive2 bunches medium1 compact2 berry round1 greenish-white2 pulp nearly melting1 very juicy1 sprightly1 vinous1 with a musky aroma2 good4 ,hybrid ,scuppernong ,no4 #e4 7,rot4 ,vin47 ,parentage1 ,bland ,madeira and ,foreign ,no4 #a1 crossed with a staminate hybrid ,scuppernong produced by impregnating ,black ,hamburg with ,scuppernong4 ,healthy and hardy2 bunch medium2 berries large1 white1 transparent with thin tough skin2 almost pulpless1 rich1 sweet1 with a peculiar flavor2 as early as ,concord4 ,xenia4 7,lab4 ,vin4 ,bourq47 ,parentage1 ,delaware1 ,goethe and ,triumph2 from ,munson4 ,vigorous2 cluster medium1 compact2 berry very large1 white2 skin thin and tough2 pulp meaty1 tender1 sprightly1 high flavor2 best2 very late1 with ,fern ,munson or just before4 ,xlnta4 7,linc4 ,rup4 ,vin4 ,lab474 ,one of ,munson's seedlings2 ,america fertilized with ,r4 ,w4 ,munson4 ,vigorous1 hardy in ,southern ,states2 stamens reflexed2 cluster large1 cylindrical1 shouldered1 fairly compact2 berries medium to large1 globular1 black1 with little bloom2 skin thin2 pulp meaty1 tender1 sprightly2 season with or later than ,concord4 ,yoakum4 7,bourq47 ,according to ,bushberg ,catalogue1 #ahid1 resembling the ,herbemont1 its juice is of deeper color1 its foliage is more deeply lobed1 but otherwise much inferior2 ripening unevenly and being less productive4 ,yomago4 7,lab4 ,vin4 ,bourq47 ,a cross between ,delago and ,brilliant1 by ,munson1 about #ahid4 ,as grown at this ,station1 a weak grower1 not hardy1 variable in productiveness2 flowers fertile1 bloom late2 stamens upright2 clusters large1 usually single-shouldered1 compact2 berries large1 roundish1 black1 glossy1 covered with heavy blue bloom2 skin thin and tender2 flesh pale green1 tender1 spicy1 sweet with ,post-oak flavor2 fair to good2 it is doubtful if it will ripen in this locality4 ,yonkers4 7,lab47 ,a ,concord seedling2 from ,j4 ,w4 ,gray1 ,atwood1 ,illinois4 ,hardy1 not a strong grower2 bunch medium1 shouldered1 compact2 berries large1 round1 light green2 sweet2 good2 ripens a little before ,concord4 ,york ,claret4 7,lab47 ,according to ,prince1 #ahcj1 a native cultivated near ,york1 ,pennsylvania1 where it is much esteemed for wine4 ,bunches and berries smaller than those of ,alexander2 without pulp1 very juicy1 sweet4 ,york ,lisbon4 7,lab4 ,vin47 ,noted by ,prince in #ahcj4 ,grown around ,york1 ,pennsylvania4 ,resembles ,alexander but larger and a little elongated and the pulp is more acid2 coarse1 pulpy and foxy2 some consider it identical with ,alexander4 ,york ,madeira4 7,lab4 ,vin487 ,baldwin's ,early2 ,black ,german2 ,canby's ,august2 ,german ,wine2 ,large ,german2 ,marion ,port2 ,monteith2 ,shepherd's ,port ,wine2 ,small ,german2 ,tryon2 ,wolfe4 ,an old variety of ,isabella type1 originated at ,york1 ,pennsylvania4 ,vigorous1 generally hardy1 productive2 cluster medium1 compact1 shouldered2 berries medium1 roundish1 inclining to oval1 black2 pulp juicy1 sweet1 somewhat vinous1 pleasant2 ripens with ,isabella or before4 ,some consider ,marion 7,,ii7 identical with this variety4 ,young ,america4 7,lab47 ,raised by ,samuel ,miller1 of ,calmdale1 ,pennsylvania1 about #ahfj4 ,a seedling of ,concord and resembling its parent in color and shape but three weeks later4 ,zane4 ,from a ,mr4 ,zane1 ,wheeling1 ,west ,virginia2 found by him growing wild on ,wheeling ,island4 ,berry medium1 red4 ,zelia4 7,lab4 ,vin47 ,parentage1 ,telegraph crossed with ,black ,hamburg2 from ,c4 ,j4 ,copley1 ,stapleton1 ,new ,york4 ,medium in vigor1 productive1 quite hardy2 leaves five-lobed1 some indistinctly so1 dull green2 cluster large1 compact2 berry very large1 black2 skin thin1 fine bloom2 pulp tender1 rich1 sweet1 aromatic2 season earlier than ,concord4 ,zinnia4 7,lab47 ,origin unknown4 ,cluster large1 loose1 shouldered2 berry medium1 round1 black with a rich bloom4 ,zita4 7,lab4 ,bourq4 ,vin47 ,a seedling of ,delaware2 from ,john ,sacksteder1 ,leavenworth1 ,crawford ,county1 ,indiana4 ,vigorous1 productive1 healthy2 cluster above medium2 berry medium1 round1 yellow4 ,zoe4 ,mentioned by ,campbell in ,garden and ,forest1 #ahij1 as a northern grape attaining its best quality in long seasons4 ,,bibliography ,,and ,,references ,,with ,,abbreviations ,,used ,in the standard works listed below1 the date of copyright has been preferred to that of the title page although where there are several editions from the same copyright they are given1 so far as our knowledge permits4 ,this is thought to be more just to the writers as the copyright date is usually a better indication of the time when the book was written than the date of publication4 ,an effort has been made to present a complete bibliography of grape literature in the ,united ,states including many books which1 owing to their nature1 have been of no use in the preparation of this work4 ,in addition there are given all agricultural works and periodicals to which references will be found in the preceding pages4 ,reports and bulletins of experiment stations and reports of horticultural societies are not included as in each case the abbreviation used is standard and sufficiently full for ready recognition4 ,only such ,european works have been included as were found useful in preparing the volume4 ,adlum ,a ,memoir on the ,cultivation of the ,vine in ,america and the ,best ,mode of ,making ,wine4 ,by ,john ,adlum4 ,washington3 #ahbc4 ,second edition1 #ahbh4 ,allen ,a ,practical ,treatise on the ,culture and ,treatment of the ,grape ,vine1 etc4 ,by ,j4 ,fisk ,allen4 ,second edition1 ,boston3 #ahdh4 ,third edition1 #ahec4 ,amer4 ,farmer ,the ,american ,farmer4 ,baltimore3 #ahai-ahcb4 ,amer4 ,gard4 ,the ,american ,garden4 #ahhh-ahia4 ,american ,gardening1 ,new ,york3 #ahib-aijd4 7,the ,american ,garden and ,popular ,gardening were combined in #ahib to form ,american ,gardening47 ,am4 ,hort4 ,an4 ,american ,horticultural ,annual4 ,a ,year ,book of ,horticultural ,progress1 etc4 ,new ,york3 #ahfg-ahga4 ,am4 ,jour4 ,hort4 ,the ,american ,journal of ,horticulture and ,florist's ,companion4 ,name changed in #ahfi to ,tilton's ,journal of ,horticulture and ,florist's ,companion4 ,boston3 #ahfg-ahga4 ,am4 ,pom4 ,soc4 ,rpt4 ,american ,pomological ,society ,report4 ,issued usually biennially from #aheb to date4 ,andrae ,a ,guide to the ,cultivation of the ,grape ,vine in ,texas1 and ,instructions for ,wine-,making4 ,by ,e4 ,h4 ,andrae4 ,dallas1 ,texas3 #ahij4 ,an4 ,hort4 ,annals of ,horticulture in ,north ,america4 ,a ,witness of ,passing ,events and a ,record of ,progress4 ,by ,l4 ,h4 ,bailey4 ,new ,york3 #ahhi-ahic4 7,appearing annually47 ,antill ,an ,essay on the ,cultivation of the ,vine1 etc4 ,by ,edward ,antill4 7,appearing in ,transactions ,american ,philosophical ,society47 ,philadelphia3 #agga4 ,bailey ,american ,grape ,training2 ,an ,account of the ,leading ,forms ,now in ,use of ,training the ,american ,grapes4 ,by ,l4 ,h4 ,bailey4 ,new ,york3 #ahic4 ,barry ,the ,fruit ,garden2 ,a ,treatise1 etc4 ,by ,p4 ,barry4 ,new ,york3 #ahea4 ,revised edition 7,barry's ,fruit ,garden71 ,new ,york3 #ahgb4 ,revised edition 7,barry's ,fruit ,garden71 ,new ,york3 #ahhc4 ,bolling ,sketch of ,vine ,culture4 ,by ,robert ,bolling4 7,never printed but several manuscript copies were circulated during the latter half of the #ahth century4 ,extracts were published in several periodicals47 ,bright ,bright's ,single ,stem ,dwarf and ,renewal ,system of ,grape ,culture1 etc4 ,by ,william ,bright4 ,new ,york3 #ahfj4 ,second edition1 ,new ,york3 #ahfa4 7,same copyright date as first edition47 ,buchanan ,the ,culture of the ,grape and ,wine-,making4 ,by ,robert ,buchanan4 ,cincinnati3 #aheb-ahfj or later4 7,eight editions or more47 ,budd-,hansen ,american ,horticultural ,manual1 etc4 ,by ,j4 ,l4 ,budd and ,n4 ,e4 ,hansen4 ,new ,york and ,london3 #aijc4 ,busby ,journal of a ,recent ,visit to the ,principal ,vineyards of ,spain and ,france1 etc4 ,by ,james ,busby1 ,esq4 ,new ,york and ,boston3 #ahce4 ,bush4 ,cat4 ,illustrated ,descriptive ,catalogue of ,american ,grape ,vines1 etc4 ,by ,bush and ,son and ,meissner4 ,third edition1 ,st4 ,louis3 #ahhc4 ,fourth edition same1 ,st4 ,louis3 #ahid4 ,can4 ,hort4 ,canadian ,horticulturist4 ,toronto3 #ahgh to date4 ,chorlton ,the ,cold ,grapery1 from ,direct ,american ,practice1 etc4 ,by ,wm4 ,chorlton4 ,new ,york3 #ahec4 ,chorlton ,the ,american ,grape ,growers' ,guide1 etc4 ,by ,wm4 ,chorlton4 ,many editions4 ,with the exception of a final chapter added to the later editions there are no revisions4 ,new ,york3 #aheb-ahhc4 ,cole ,the ,american ,fruit ,book1 etc4 ,by ,s4 ,w4 ,cole4 ,boston and ,new ,york3 #ahdi4 ,cope ,physiography in its ,application to ,grape ,culture4 ,an essay in ,saunders' ,both ,sides of the ,grape ,question4 ,de ,berneaud ,the ,vine-,dresser's ,theoretical and ,practical ,manual1 etc4 ,by ,thiebaut de ,berneaud4 7,translated from the ,french47 ,new ,york3 #ahbi4 ,denniston ,grape ,culture in ,steuben ,county1 ,new ,york4 ,by ,g4 ,denniston4 ,albany3 #ahfe4 7,in ,new ,york ,agricultural ,society ,report1 and also as a separate47 ,dom4 ,enc4 ,the ,domestic ,encyclopedia2 or a ,dictionary of ,facts1 etc4 ,by ,a4 ,f4 ,m4 ,willich4 ,first ,american edition with additions by ,james ,mease4 ,in five volumes4 7,the fifth volume contains an article on grapes by ,william ,bartram and ,james ,mease47 ,philadelphia3 #ahjd4 ,downing ,the ,fruits and ,fruit ,trees of ,america4 ,by ,a4 ,j4 ,downing1 #ahde4 ,second edition1 same text1 with colored plates1 #ahdg4 ,first revision1 by ,charles ,downing1 #aheg4 ,second revision1 #ahfi4 ,first appendix1 #ahgb4 ,second appendix1 #ahgf4 ,third appendix1 #ahha4 ,du ,breuil ,the ,thomery ,system of ,grape ,culture4 7,a translation from the ,french47 ,new ,york3 ,no date4 ,du ,breuil ,vineyard ,culture1 etc4 ,by ,a4 ,du ,breuil4 ,translated 7from the ,french7 by ,e4 ,c4 ,parker1 with notes and adaptations by ,john ,a4 ,warder4 ,cincinnati3 #ahfg4 ,dufour ,the ,american ,vine-,dresser's ,guide1 etc4 ,by ,john ,james ,dufour4 ,cincinnati3 #ahbf4 ,eisen ,the ,raisin ,industry1 etc4 ,by ,gustav ,eisen4 ,san ,francisco3 #ahij4 ,elliott ,elliott's ,fruit ,book1 or the ,american ,fruit ,growers' ,guide1 etc4 ,by ,f4 ,r4 ,elliott4 ,new ,york3 #ahed4 ,revised edition 7same71 #ahei4 ,ev4 of ,nat4 ,fruits ,sketch of the ,evolution of our ,native ,fruits4 ,by ,l4 ,h4 ,bailey4 ,new ,york3 #ahih4 ,fisher ,observations on the ,character and ,culture of the ,european ,vine1 etc4 ,by ,s4 ,i4 ,fisher4 ,philadelphia3 #ahcd4 ,flagg ,three ,seasons in ,european ,vineyards1 etc4 ,by ,wm4 ,j4 ,flagg4 ,new ,york3 #ahfi4 ,floy-,lind4 ,guide to the ,orchard and ,fruit ,garden1 etc4 ,by ,george ,lindley2 edited by ,john ,lindley4 ,american edition with notes and additions by ,michael ,floy4 ,new ,york3 #ahcc4 ,fuller ,the ,grape ,culturist2 a ,treatise1 etc4 ,by ,andrew ,s4 ,fuller4 ,new ,york3 #ahfd4 ,same1 new and enlarged edition1 ,new ,york3 #ahfg4 ,same1 new revised and enlarged edition1 ,new ,york3 #ahid4 ,gard4 ,chron4 ,gardener's ,chronicle1 etc4 ,london3 #ahda to date4 ,gar4 ,mon4 ,gardener's ,monthly1 etc4 ,thomas ,meehan1 editor4 ,philadelphia3 #ahei-ahhg4 ,goessman ,contribution to the ,chemistry of the ,american ,grape ,vine4 ,by ,c4 ,a4 ,goessman4 ,in ,proceedings ,american ,chemical ,society1 volume #b1 and also as separate4 ,grape ,cult4 ,the ,grape ,culturist1 a ,monthly ,journal1 etc4 ,george ,husmann1 editor4 ,st4 ,louis3 #ahfi-ahga4 ,grant ,manual of the ,vine4 ,by ,c4 ,w4 ,grant1 ,iona1 ,n4 ,y43 #ahfd4 ,haraszthy ,grape ,culture1 ,wines and ,wine-,making1 etc4 ,by ,a4 ,haraszthy4 ,new ,york3 #ahfb4 ,haskell ,an ,account of ,various ,experiments for the ,production of ,new and ,desirable ,grapes4 ,ipswich1 ,mass43 #ahgg4 ,hoare ,a ,practical ,treatise on the ,cultivation of the ,grape ,vine on ,open ,walls4 ,by ,clement ,hoare4 ,boston3 #ahcg4 ,same1 ,boston3 #ahdj4 ,same1 ,boston3 #ahde4 ,same1 ,new ,york3 #ahdg4 ,hofer ,grape ,growing4 ,a ,simple ,treatise on the ,single ,pole ,system1 etc4 ,by ,a4 ,f4 ,hofer4 ,new ,york3 #ahgh4 ,hooper ,hooper's ,western ,fruit ,book1 etc4 ,by ,e4 ,j4 ,hooper4 ,cincinnati3 #aheg4 ,horticola ,the pseudonym of ,dr4 ,charles ,siedhof who translated and added notes to ,mohr's ,the ,grape ,vine1 etc4 ,horticulturist ,the ,horticulturist and ,journal of ,rural ,art and ,rural ,taste4 ,albany1 ,philadelphia and ,new ,york3 #ahdf-ahge4 ,husmann ,the ,cultivation of the ,native ,grape and ,manufacture of ,american ,wines4 ,by ,george ,husmann4 ,new ,york3 #ahff4 ,husmann ,american ,grape ,growing and ,wine ,making4 ,by ,george ,husmann4 ,fourth edition1 ,new ,york3 #ahie4 ,hyatt ,hyatt's ,handbook of ,grape ,culture1 etc4 ,by ,t4 ,hart ,hyatt4 ,san ,francisco3 #ahfg4 ,johnson ,rural ,economy1 etc4 ,by ,s4 ,w4 ,johnson4 ,new ,york3 #ahjf4 ,keech ,the ,grape ,growers' ,guide4 ,by ,j4 ,keech4 ,waterloo1 ,n4 ,y43 #ahfi4 ,lond4 ,hort4 ,soc4 ,cat4 ,a ,catalog of the ,fruits ,cultivated in the ,garden of the ,horticultural ,society of ,london4 ,first edition1 ,london3 #ahbf4 ,same1 second edition1 #ahca4 ,longworth ,the ,cultivation of the ,grape and ,manufacture of ,wine4 ,by ,n4 ,longworth4 ,cincinnati3 #ahdf4 ,loubat ,the ,american ,vine ,dresser's ,guide4 ,by ,alphonse ,loubat4 ,new ,york3 #ahbg4 ,same1 #ahgb4 ,mc,mahon ,the ,american ,gardener's ,calendar1 etc4 ,by ,bernard ,mc,mahon4 ,philadelphia3 #ahjf4 ,mc,minn ,a ,contribution to the ,classification of the ,species and ,varieties of the ,grape ,vine4 ,by ,j4 ,m4 ,mc,minn4 7,an essay appearing in ,saunders' ,both ,sides of the ,grape ,question47 ,mc,murtrie ,report upon ,statistics of ,grape ,culture and ,wine ,production in the ,united ,states for #ahhj4 ,by ,wm4 ,mc,murtrie1 ,united ,states ,department of ,agriculture4 ,washington3 #ahha4 ,mag4 ,hort4 ,magazine of ,horticulture4 ,published first two years under name ,american ,gardener's ,magazine4 ,c4 ,m4 ,hovey1 editor4 ,boston3 #ahce-ahfh4 ,mead ,an ,elementary ,treatise on ,american ,grape ,culture and ,wine ,making4 ,by ,peter ,b4 ,mead4 ,new ,york3 #ahfg4 ,mitzky ,our ,native ,grape1 etc4 ,published by ,c4 ,mitzky ,co4 ,rochester3 #ahic4 ,mohr ,the ,grape ,vine4 ,a ,practically ,scientific ,treatise on its ,management1 etc4 ,by ,frederick ,mohr4 ,translated from the ,german by ,horticola 7,charles ,siedhof74 ,new ,york3 #ahfg4 ,muench ,school for ,american ,grape ,culture1 etc4 ,by ,frederick ,muench4 ,translated from the ,german by ,elizabeth ,h4 ,cutter4 ,st4 ,louis3 #ahfe4 ,munson ,classification and ,generic ,synopsis of the ,wild ,grapes of ,north ,america4 ,by ,t4 ,v4 ,munson4 ,united ,states ,department of ,agriculture1 ,division of ,pomology1 ,bulletin #c4 ,washington3 #ahij4 ,my ,vineyard ,my ,vineyard at ,lakeview4 ,by a western grape-grower 7,a4 ,n4 ,prentiss74 ,new ,york3 #ahff4 ,persoz ,new ,process for the ,culture of the ,vine4 ,by ,persoz4 ,translated by ,j4 ,o4 ,c4 ,barclay4 ,new ,york3 #ahef4 ,phelps ,the ,vine3 ,its ,culture in the ,united ,states1 etc4 ,by ,r4 ,h4 ,phelps4 ,hartford3 #ahee4 ,phin ,open ,air ,grape ,culture1 etc4 ,by ,john ,phin4 ,new ,york3 #ahfb4 ,same1 #ahgf4 ,prince ,a ,treatise on the ,vine1 etc4 ,by ,william ,robert ,prince1 aided by ,william ,prince4 ,new ,york3 #ahcj4 ,rafinesque ,american ,manual of the ,grape ,vines1 etc4 ,by ,c4 ,s4 ,rafinesque4 ,philadelphia3 #ahcj4 ,rec4 of ,hort4 ,woodward's ,record of ,horticulture4 ,edited by ,a4 ,s4 ,fuller4 7,an annual74 ,new ,york3 #ahff-ahfh4 ,reemelin ,the ,vine-,dresser's ,manual2 ,an ,illustrated ,treatise1 etc4 ,by ,charles ,reemelin4 ,new ,york3 #ahef4 ,rural ,n4 ,y4 ,rural ,new ,yorker4 ,rochester and ,new ,york3 #ahej to date4 ,saunders ,both ,sides of the ,grape ,question1 etc43 ,three essays on grape culture by ,wm4 ,saunders1 ,f4 ,j4 ,cope and ,j4 ,m4 ,mc,minn4 ,philadelphia3 #ahfj4 ,siedhof1 ,charles 7,see ,mohr47 ,sou4 ,agr4 ,southern ,agriculturist1 ,horticulturist1 etc4 ,charleston3 #ahbh-ahdf4 ,speechly ,a ,treatise on the ,culture of the ,vine1 etc4 ,by ,william ,speechly4 ,dublin3 #agia4 ,spooner ,the ,cultivation of ,american ,grape ,vines1 etc4 ,by ,alden ,spooner4 ,brooklyn3 #ahdf4 ,story of the ,vine ,the ,story of the ,vine4 ,by ,edward ,r4 ,emerson4 ,new ,york and ,london3 #aija4 ,strong ,culture of the ,grape4 ,by ,w4 ,c4 ,strong4 ,boston3 #ahff4 ,thomas ,the ,american ,fruit ,culturist4 ,by ,j4 ,j4 ,thomas4 ,published at various places4 ,first edition1 #ahdf2 twenty-first edition1 #aijc4 ,tomes ,the ,champagne ,country4 ,by ,robert ,tomes4 ,new ,york3 #ahfg4 ,trait gen4 de vit4 ,trait general de viticulture1 etc4 ,published under the direction of ,p4 ,viala and ,v4 ,vermorel assisted by many others4 ,in six volumes4 ,paris3 #aijc4 ,tryon ,a ,practical ,treatise on ,grape ,culture1 etc4 ,by ,j4 ,h4 ,tryon4 ,willoughby1 ,ohio3 #ahhg4 ,same1 second edition1 ,willoughby1 ,ohio3 #ahic4 ,u4 ,s4 ,d4 ,a4 ,rpt4 ,reports of the ,united ,states ,department of ,agriculture3 #ahfb to date4 ,u4 ,s4 ,pat4 ,off4 ,rpt4 ,reports of the ,agricultural ,section of the ,united ,states ,patent ,office3 #ahcg to #ahfa4 ,vineyardist ,the ,vineyardist4 ,penn ,yan1 ,n4 ,y4 ,wait ,wines and ,vines of ,california1 etc4 ,by ,frona ,eunice ,wait4 ,san ,francisco3 #ahhi4 ,warder ,see ,du ,breuil4 ,west4 ,hort4 ,rev4 ,western ,horticultural ,review4 ,j4 ,a4 ,warder1 editor4 ,cincinnati3 #ahej-ahec4 ,woodward ,woodward's ,graperies and ,horticultural ,buildings4 ,by ,geo4 ,e4 ,f4 ,w4 ,woodward4 ,new ,york3 #ahfe4 ,,index4 7,names of varieties in this index1 if accepted names1 appear in roman type2 if synonyms1 in italics47 ,abby ,clingotten1 #dcc ,ada1 #dcc ,adaptation1 #fh2 influence of air current1 #ga2 of altitude and latitude1 #fi2 of fertility1 #gj2 of insects and fungi1 #gb2 of moisture1 #fi1 #gj2 of soil1 #ga2 of temperature1 #fi ,adelaide1 #dcc ,adelia1 #dcc ,adeline1 #dcc ,adirondac1 #aeg ,adlum1 ,john1 attempt to establish an experimental farm1 #de1 #df2 book by1 #de2 life of1 #de2 quoted1 #de1 #df1 #afa2 var4 found by1 #ddi ,admirable1 #dcc ,admirable 7syn4 of ,fern ,munson71 #bga ,admiral 7syn4 of ,black ,hamburg71 #ahf ,adobe1 #dcc ,adobe ,land grape 7syn4 of ,v4 champini71 #abd ,advance1 #aeh ,agawam1 #aeh ,aiken1 #dcc ,air currents1 #ga ,alabama1 grapes in1 #bj ,alabama 7syn4 of ,lenoir71 #cbh ,alabama 7syn4 of ,ohio 7,i771 #cfi ,albaiis1 #dcc ,albania1 #dcc ,albert1 #dcc ,albino1 #dcc ,alderton1 ,d41 var4 found by1 #dff ,aledo1 #dcc ,aletha1 #dcc ,alexander1 #ag1 #de1 #ej1 #afj ,alexander 7syn4 of ,isabella71 #cjg ,alexander1 ,john1 var4 found by1 #afa ,alexander1 ,s4 ,r41 var4 orig4 by1 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,wheaton1 ,john ,c41 var4 orig4 by1 #dha1 #ebb ,white1 ,nelson ,bonney1 life of1 #cfd2 var4 orig4 by1 #aff1 #agb1 #cfd1 #cfi1 #cgd1 #dcg1 #ddj1 #dgb1 #dgf1 #die ,white1 ,hugh1 mentioned1 #bae ,white ,ann ,arbor1 #ebc ,white ,beauty1 #ebc ,white ,cape1 #ebc ,white ,catawba 7syn4 of ,catawba71 #bjd ,white ,clinton1 #ebc ,white ,cloud1 #ebc ,white ,delaware1 #ebc ,white ,delaware 7syn4 of ,white ,clinton71 #ebc ,white ,elizabeth1 #ebc ,white ,english1 #ebd ,white ,fox 7syn4 of ,v4 labrusca71 #aej ,white grape 7syn4 of ,v4 monticola71 #aaf ,whitehall1 #ebd ,white ,herbemont 7syn4 of ,herbemont71 #bhh ,white ,imperial1 #dbb ,white ,isabella 7syn4 of ,white ,elizabeth71 #ebc ,white ,jewel1 #ebd ,white ,moline 7syn4 of ,newburgh ,muscat71 #dic ,white ,mountain1 #ebd ,white ,muscadine1 #ebd ,white ,muscadine 7syn4 of ,scuppernong71 #cii ,white ,muscat of ,newburgh 7syn4 of ,newburgh ,muscat71 #dic ,white ,musk1 #ebd ,white's ,northern ,muscadine 7syn4 of ,white ,northern ,muscat71 #ebd ,white ,northern ,muscat1 #ebd ,white ,norton1 #ebd ,white ,rose1 #ebd ,white ,scuppernong 7syn4 of ,scuppernong71 #cii ,white ,sugar1 #ebd ,white ,tennessee1 #ebd ,white ,ulster1 #ebd ,white ,virginia ,seedling 7syn4 of ,white ,norton71 #ebd ,wier1 ,d4 ,h41 var4 orig4 by1 #dgg ,wilcox1 #ebe ,wilder1 #dbc ,wilder1 ,marshall ,p41 quoted1 #cia2 var4 orig4 by1 #dhi ,wild ,grape 7syn4 of ,v4 californica71 #ace ,wild green ,muscadine 7syn4 of ,scuppernong71 #cii ,wilding1 #ebe ,wilkins1 ,o4 ,fitzalwyn1 var4 orig4 by1 #ebe ,wilkins ,seedling1 #ebe ,willard1 #ebe ,williamson1 #ebe ,williamsport1 #ebe ,william ,wine1 #ebe ,willie1 #ebe ,willie ,bell 7syn4 of ,bell71 #aha ,willis1 #ebe ,willis ,fredonia1 #ebe ,willis ,large ,black1 #ebe ,wilmington1 #ebf ,wilmington ,red 7syn4 of ,wyoming71 #dca ,wilmington ,white 7syn4 of ,wilmington71 #ebf ,winchell1 #dbe ,winchell1 ,c4 ,e41 mentioned1 #dbf ,winchester1 #ebf ,windsor1 #ebf ,wine1 #ec1 #fb2 color of1 #fb1 #fc2 how made1 #fb1 #fc2 kinds of1 #fc2 production of in ,u4 ,s41 #fc1 #fd ,winedrop1 #ebf ,wine ,grape 7syn4 of ,delaware71 #bca ,wine grape 7syn4 of ,v4 vinifera71 #aed ,wine ,house1 #ebf ,wine ,king1 #ebf ,wineland1 #cj ,wine-making1 #ee2 premiums for1 #g ,wingworth1 ,g41 var4 orig4 by1 #eji ,winne 7syn4 of ,alexander71 #afj ,winona1 #ebf ,winslow1 #ebf ,winslow1 ,charles1 var4 orig4 by1 #ebf ,winslow1 ,governor ,edward1 quoted1 #ce ,winter grape 7syn4 of ,v4 berlandieri71 #acj ,winter grape 7syn4 of ,v4 bicolor71 #ade ,winter grape 7syn4 of ,v4 cordifolia71 #abg ,winter grape 7syn4 of ,v4 riparia71 #aag ,winter ,wine1 #ebf ,winthrop1 ,john1 mentioned1 #ac ,witherbee1 ,j4 ,g41 var4 found by1 #aeg ,witt1 #ebf ,witt1 ,michael1 var4 orig4 by1 #ebf ,wolfe 7syn4 of ,york ,madeira71 #ebi ,wood1 ,william1 quoted1 #ce ,woodbury1 #ebf1 #ebg ,woodbury1 ,d4 ,b41 var4 orig4 by1 #ebf ,woodbury ,white 7syn4 of ,woodbury71 #ebf ,woodcock ,seedling1 #ebg ,woodford1 #ebg ,woodriver1 #ebg ,woodruff1 #dbg ,woodruff1 ,c4 ,h41 var4 orig4 by1 #dbh1 #did1 #ebc ,woodruff1 ,w4 ,w41 var4 orig4 by1 #dei ,woodruff's ,no4 #a 7syn4 of ,etawa71 #dei ,woodruff ,red 7syn4 of ,woodruff71 #dbg ,woodson1 #ebg ,woodward 7syn4 of ,isabella71 #cjg ,woodward1 ,a4 ,w41 var4 orig4 by1 #chf ,woodward1 ,w4 ,a41 var4 found by1 #eaa ,wooly ,riparia 7syn4 of ,v4 longii71 #abc ,worden1 #dbi ,worden1 ,schuyler1 var4 orig4 by1 #dcj ,worden's ,seedling 7syn4 of ,worden71 #dbi ,worthington 7syn4 of ,clinton71 #bac ,wylie 7syn4 of ,lenoir71 #cbh ,wylie1 ,dr4 ,a4 ,p41 life of1 #ahb1 #ahc2 var4 orig4 by1 #ahb1 #dfb1 #dfc1 #dgd1 #dhf1 #dia1 #ejj1 #ejf1 #ebg1 #ebh ,wylie's ,seedlings1 #ebg1 #ebh ,wyman1 #ebg ,wyman 7syn4 of ,to-,kalon71 #daj ,wyman's ,seedling 7syn4 of ,wyman71 #ebg ,wynant1 #ebg ,wyoming1 #dca1 #ebg ,wyoming ,red 7syn4 of ,wyoming71 #dca ,xenia1 #ebh ,xlnta1 #ebh ,yellow-leaf 7,see ,chlorosis7 ,yellow ,muscadine 7syn4 of ,scuppernong71 #cii ,yoakum1 #ebh ,yomago1 #ebh ,yonkers1 #ebh ,yonkers ,honey ,dew 7syn4 of ,honey ,dew71 #dfi ,york ,claret1 #ebh ,york ,lisbon1 #ebi ,york ,lisbon 7syn4 of ,alexander71 #afj ,york ,madeira1 #ebi ,young1 ,frank ,l41 var4 orig4 by1 #dhc ,young ,america1 #ebi ,youngken's ,honey ,dew 7syn4 of ,honey ,dew71 #dfi ,yunker's ,honey ,dew 7syn4 of ,honey ,dew71 #dfi ,zane1 #ebi ,zane1 ,mr41 var4 orig4 by1 #ebi ,zelia1 #ebi ,zinnia1 #ebi ,zita1 #ebi ,zoe1 #ebi 99 99 99 99 99 ,,footnotes3 #a ,de ,candolle1 ,alphonse4 ,origin of ,cultivated ,plants3 #aia4 #ahhb4 #b ,translation of ,dryden4 #c ,perhaps the most marked distinguishing feature between ancient and modern grape-growing is the training of vines to trees as indicated in the above verse4 ,pliny says of this practice3 ,in ,campania they attach the vine to the poplar2 embracing the tree to which it is thus wedded1 the vine grasps the branches with its amorous arms1 and as it climbs1 holds on with its knotted trunk till it has reached the very summit2 the height being sometimes so stupendous that the vintager when hired1 is wont to stipulate for his funeral pile and grave at the owner's expense4 #d ,bailey gives the following interpretation of the word fox and its derivatives as applied to grapes3 ,the term fox-grape was evidently applied to various kinds of native grapes in the early days1 although it is now restricted to the ,vitis labrusca of the ,atlantic slope4 ,several explanations have been given of the origin of the name fox-grape1 some supposing that it came from a belief that foxes eat the grapes1 others that the odor of the grape suggests that of the fox--an opinion to which ,beverly subscribed nearly two centuries ago--and still others thinking that it was suggested by some resemblance of the leaves to a fox's track4 ,william ,bartram1 writing at the beginning of this century1 in the ,medical ,repository1 is pronounced in his convictions3 ',the strong1 rancid smell of its ripe fruit1 very like the effluvia arising from the body of the fox1 gave rise to the specific name of this vine1 and not1 as many have imagined1 from its being the favourite food of the animal2 for the fox 7at least the ,american species7 seldom eats grapes or other fruit if he can get animal food4' ,i am inclined to suggest1 however1 that the name may have originated from the lively foxing or intoxicating qualities of the poor wine which was made from the wild grapes4 ,at the present day we speak of 'foxiness' when we wish to recall the musk-like flavor of the wild ,vitis labrusca2 but this use of the term is of later origin1 and was suggested by the name of the grape4 ,bailey1 ,l4 ,h4 ,evolution of ,our ,native ,fruits3 #e4 #ahih4 #e ,the phylloxera 7,phylloxera vastatrix ,planch47 has four forms3 the leaf-gall form1 the root form1 the winged form1 and the sexual form4 ,individual leaf insects produce from #ejj to #fjj eggs1 the root insect about #ajj1 the winged insect from #c to #h1 and the sexual insect but #a4 ,the last is laid in the fall on old wood2 the following spring a louse hatches from it and at once goes to the upper surface of a leaf and inserts its beak4 ,the irritation thus produced causes a gall to form on the lower side of the leaf4 ,in fifteen days the louse becomes a full-grown wingless female and proceeds to fill the gall with eggs after which it dies4 ,in about a week females hatch from the eggs and migrate to form new colonies4 ,several generations of females occur in a summer4 ,at the approach of winter the lice go into the ground where they remain dormant until spring when they attack the roots forming galls analogous to those on the leaves and passing through a series of generations similar to those above ground4 ,in the fall of the second year some of the root forms give rise to winged females which fly to neighboring vines4 ,these lay eggs in groups of two or four on the wood of the grape4 ,the eggs are of two sizes2 from the smaller size1 males hatch in nine or ten days2 from the larger1 females4 ,in the sexual stage no food is taken and the insects quickly pair4 ,the female produces an egg which fills its entire body and after three or four days lays it1 this being the winter egg1 the beginning of the cycle4 ,there are no remedies worthy the name and the only efficient preventive is to graft susceptible varieties on resistant stocks4 ,species are resistant about in the order named3 ,v4 rotundifolia1 ,v4 riparia1 ,v4 rupestris1 ,v4 cordifolia1 ,v4 berlandieri1 ,v4 cinerea1 ,v4 aestivalis1 ,v4 candicans1 ,v4 labrusca1 ,v4 vinifera4 #f ,delaware wrote as follows3 ,in every boske and hedge1 and not farr from our pallisade gates we have thousands of goodly vines running along and leaving to every tree1 which yealds a plentiful grape in their kinde4 ,let me appeale1 then1 to knowledge if these naturall vines were planted1 dressed and ordered by skilfull vinearoons1 whether we might not make a perfect grape and fruitfull vintage in short time8 ,delaware's ,relation4 ,brown's ,genesis of the ,united ,states4 #afaa4 #g ,discourse of the ,old ,company1 ,british ,state ,papers1 ,vol4 ,,iii3#dj ,see ,virginia ,magazine of ,history1 ,vol4 ,i3#aei4 #h ,laws and ,orders of ,assembly1 ,feb4 #af1 #afbc4 ,mc,donald ,papers1 ,vol4 ,i3#ig4 ,va4 ,state ,library4 #i ,the clause in this act reads3 ,that all workers upon corne and tobacco shall this spring plant five vyne plants per pol1 and the next year1 before the first day of ,march1 #bj per pol1 upon penaltie to forfeite one barrell of corne for every one that shall make default4 #aj ,roger ,beverly1 writing a century later1 describes the early grape-growing in ,virginia as follows3 ,the ,year before the ,massacre1 ,anno #afbb1 which destroyed so many good projects for ,virginia2 some ,french vignerons were sent thither to make an experiment of their vines4 ,these people were so in love with the country1 that the character they then gave of it in their letters to the company in ,england1 was very much to its advantage1 namely3 ',that it far excelled their own country of ,languedoc1 ,the vines growing in great abundance and variety all over the land2 that some of the grapes were of that unusual bigness1 that they did not believe them to be grapes1 until by opening them they had seen their kernels2 that they had planted the cuttings of their vines at ,michaelmas1 and had grapes from those very cuttings1 the spring following4 ,adding in the conclusion1 that they had not heard of the like in any other country4' ,neither was this out of the way1 for ,i have made the same experiment1 both of their natural vine1 and of the plants sent thither from ,england4 ,beverly's ,virginia1 ,second ,edition3 #ajg4 #agbb4 #aa ,fiske1 ,john4 ,old ,virginia and ,her ,neighbors4 ,vol4 ,,ii3#cgb1 #che4 #ab ,american ,farmer1 ,baltimore1 #aa3ce4 #ahbi-cj4 ,ib41 #ab3cif4 #ahcj-ca4 #ac ,dankers1 ,jasper1 and ,sluyter1 ,peter4 ,journal of a ,voyage to ,new ,york in #afgi-hj3 #acj4 #ad ,documents ,relating to the ,colonial ,history of the ,state of ,new ,york1 ,holland ,documents1 #afjc-afef4 ,vol4 ,i3#bgg4 #ae ,the grant of the bounty is recorded in ,volume ,,ii1 ,deeds of ,new ,york1 page #hg1 on file in the office of the ,secretary of ,state at ,albany4 ,it runs as follows3-- ,whereas ,paul ,richards an inhabitant of this ,citty of ,new ,york hath made knowne to mee his intent to plant vines at a certaine ,plantation that hee hath upon ,long ,island1 called the little ffiefe1 which if it succeed1 may redound very much to the future benefitt and advantage of the inhabitants within this ,government2 and in regard1 it will require much labour and a considerable charge to provide vines and to p'pare the ground and make it fitt for production of wines2 ffor an ,encouragemt to the said ,paul ,richards in his proceedings therein1 ,i have thought fitt to grant unto him these following privileges 7viz47 ,that all wines of the growth of such vines as the said ,paul ,richards shall plant1 or cause to bee planted at the place aforesaid1 shall be free from any kind of impositions for ever if sold in grosse1 and not by retaile3 ,that the said ,paul ,richards1 his heirs1 executors1 or assignes shall have the privilege to have such wines sold by retaile in any one house in ,new ,york for the term of thirty years to come1 from the time of the first selling of his wines1 free from all imposts or excise3 ,that every person who shall hereafter for thirty years to come1 plant vines within any place in this ,government1 shall upon the first yeares improvement pay unto the said ,paul ,richards1 his heirs1 executors1 or assignes1 five shillings for every acre so planted as an acknowledgement of his being the first undertaker and planter of vines in these parts4 ,for the confirmacon of the privileges above specified1 ,i have hereunto put my hand and seale4 ,given at ffort ,james in ,new ,york this #ajth day of ,january1 #affd4 ,,ric4 ,,nicolls4 #af ,bellomont's letter is as follows3 ,as to propagating vines in these plantations to supply all of the dominions of the ,crown1 ,i can easily make that appear4 ,in the first place ,nature has given us an index in these ,plantations that points to us what may be done in that by the help of art4 ,there grows wild grapes in all of the woods here in very great abundance2 ,i have observed them in many places but especially above ,albany on the side of the ,hudson river where the vines all along twine around great trees and fair clusters of grapes appear sometimes above #cj foot from the ground4 ,i have eaten of the wild grapes which ,i thought tastefull enough1 only somewhat harsh as an effect of their wildness4 ,then follows an account of how the ,french had previously made wine in ,canada but that the ,court of ,france had forbade its being made fearing that it might be prejudicial to the wine trade of the ,french4 ,earl of ,bellomont to the ,lords of ,trade1 ,nov4 #bh1 #agjj4 ,documents ,relating to ,colonial ,history of the ,state of ,new ,york1 #d3ghg4 #ag ,francis ,higginson wrote in #afcj3 excellent ,vines are here up and downe in the ,woods4 ,our ,governour hath already planted a ,vineyard with great hope of encrease4 #ah ,bellomont records that a company of ,french immigrants had made good wine in ,rhode ,island toward the close of the #agth century but they were driven out of the ,colony by the ,english and the industry ceased4 ,n4 ,y4 ,col4 ,doc41 #d3ghg4 #ai ,american ,farmer1 ,baltimore1 #aj3chg4 #ahbh-bi4 #bj ,american ,farmer1 ,baltimore1 #aj3chg4 #ahbh-bi4 ,ib41 #aa3agb4 #ahbi-cj4 #ba ,vol4 ,i3#aag-aih4 #agfi-ga4 #bb ,all that is known of the life of ,edward ,antill is found in ,johnson's ,rural ,economy where he is spoken of as ,mr4 ,antill1 late of ,middlesex ,county1 ,new-,jersey1 a gentleman who cultivated the grape with sedulous attention4 ,johnson's ,rural ,economy3 #afd4 #ahjf4 #bc ,legaux's paper is found as a treatise on the cultivation of the vine in ,the ,true ,american of ,march #bd1 #ahjj4 ,the article contains about #bjjj words1 the main part of it being ,a ,statement of the ,expense and ,income of a ,vineyard1 ,made on ,four ,acres of ,land1 situated in ,pennsylvania1 in the #djth ,degree of ,latitude4 ,of ,legaux's life1 little is known1 other than that he was a ,french vine-grower with an experimental vineyard1 as he says in the above article1 at ,spring ,mill1 #ac miles ,n4 ,n4 ,w4 from ,philadelphia4 ,johnson speaks of ,legaux as a philanthropist2 ,mc,mahon calls him a gentleman of ,worth and ,science2 while ,rafinesque accuses him of fraud and deception in the matter of calling the native grapes ,bland and ,alexander1 ,madeira and ,cape4 ,judging the man from his article in ,the ,true ,american and from the words of his contemporaries1 he was a capable1 enthusiastic and intelligent grape-grower4 ,his philanthropy is more doubtful4 ,it is true that he distributed many grape plants but as he himself says to fellow citizens possessing pecuniary means4 ,that he practiced deceit in the matter of the introduction of the ,alexander as the ,cape is probable4 ,however1 his deceit1 if such it were1 may be forgotten and he should be remembered as the chief disseminator of the ,alexander1 the first distinctive ,american variety of commercial value4 #bd ,the ,true ,american1 ,march #bd1 #ahjj4 #be ,johnson1 ,s4 ,w41 ,rural ,economy3 #aef4 ,new ,brunswick1 ,n4 ,j41 #ahjf4 #bf ,john ,james ,dufour1 born in the canton of ,vaud1 ,switzerland1 in #agfc1 came to ,america in #agif to engage in grape-growing and wine-making4 ,an account of his work is given in the text4 ,in #ahbf ,dufour published the ,vine ,dresser's ,guide1 which became the authority on the culture of this fruit at that time4 ,dufour must be remembered for this book1 for the dissemination of the ,cape or ,alexander grape1 and as one of the pioneer vineyardists and wine-makers of the ,new ,world4 #bg ,dufour1 ,john ,james4 ,vine ,dresser's ,guide3 #cjg4 #ahbf4 #bh ,u4 ,s4 ,statutes at ,large1 #c3cgd4 #bi ,american ,state ,papers1 ,public ,lands1 #c3cif4 #cj ,for fuller accounts of this dramatic episode in ,french and ,american history1 and in ,american agriculture1 see3 ,the ,napoleonic ,exiles in ,america1 ,j4 ,s4 ,reeves1 ,johns ,hopkins ,university ,studies1 #bc ,series1 pp4 #ecj-fef2 ,the ,bonapartists in ,alabama1 ,a4 ,b4 ,lyon1 ,gulf ,state ,historical ,magazine1 ,march1 #aijc2 ,the ,french ,grant in ,alabama1 ,g4 ,whitfield ,jr41 ,ala4 ,hist4 ,soc41 ,vol4 ,,iv2 ,the ,vine and ,olive ,colony1 ,t4 ,c4 ,mc,corvey1 ,alabama ,historical ,reports1 ,april1 #ahhe4 #ca ,the last official account of this colony in the records of the ,united ,states ,government is found in ,american ,state ,papers1 ,vol4 ,,iii4 ,in a letter of ,frederick ,ravesies to the treasury department dated ,january #ah1 #ahbh1 is the following3 ',we have suffered severely from the unparalleled drought of the last summer2 many of our largest and finest looking vines1 which had just commenced bearing luxuriantly1 were totally killed by the dry hot weather4 ,yet1 notwithstanding this misfortune1 the grantees1 with increased diligence1 are using every exertion to procure others which are thought to be more congenial to the soil and climate1 and are now generally engaged in replanting4' ,quoted from ,studies in ,southern and ,alabama ,history1 #aijd3aca4 #cb ,william ,robert ,prince1 fourth proprietor of the ,prince ,nursery and ,linnan ,botanic ,garden1 ,flushing1 ,long ,island1 was born in #agie and died in #ahfi4 ,prince was without question the most capable horticulturist of his time and an economic botanist of note4 ,his love of horticulture and botany was a heritage from at least three paternal ancestors1 all noted in these branches of science1 and all of whom he apparently surpassed in mental capacity1 intellectual training and energy4 ,he was a prolific writer1 being the author of three horticultural works which will always take high rank among those of ,prince's time4 ,these were3 ,a ,treatise on the ,vine1 ,pomological ,manual1 in two volumes1 and the ,manual of ,roses1 beside which he was a lifelong contributor to the horticultural press4 ,all of ,prince's writings are characterized by a clear1 vigorous style and by accuracy in statement4 ,his works are almost wholly lacking the ornate and pretentious furbelows of most of his contemporaries though it must be confessed that he fell into the then common fault of following ,european writers somewhat slavishly4 ,during the lifetime of ,wm4 ,r4 ,prince1 and that of his father ,wm4 ,prince1 who died in #ahdb1 the ,prince ,nursery at ,flushing was the center of the horticultural nursery interests of the country2 it was the clearing-house for foreign and ,american horticultural plants1 for new varieties and for information regarding plants of all kinds4 #cc ,prince1 ,wm4 ,r4 ,a ,treatise on the ,vine3 #ccg4 #ahcj4 #cd ,nicholas ,longworth1 known as the father of ,american grape culture1 was born in #aghc1 in ,newark1 ,new ,jersey4 ,at an early age he went ,west making his home in ,cincinnati where he became a lawyer1 banker1 and a man of large business affairs in what was then the far frontier4 ,from his boyhood ,longworth was interested in horticulture and as a young man became greatly interested in native grapes4 ,he was one of the men to whom ,john ,adlum sent the ,catawba and he became its disseminator and a promoter for the region in which he lived1 making this grape the first great ,american grape and ,cincinnati the center of the foremost grape-growing region of the ,continent4 ,he was the first vineyardist to make wine on a large scale and perfected methods of making wine from the native grapes so that the product was comparable to that from the best wine cellars of ,europe4 ,longworth introduced the first cultivated variety of the wild black raspberry1 ,rubus occidentalis1 under the name of the ,ohio ,everbearing4 ,his interest in the strawberry was second only to that in the grape and he not only did much to encourage its cultivation in ,america but also1 after a long controversy with horticulturists and botanists1 fully established the fact that many varieties of this fruit are infertile with themselves and that under cultivation infertile varieties must have sorts planted near them capable of cross-pollinating them4 ,longworth took a deep interest in horticulture generally and gathered about him a group of pioneer horticulturists who did much for ,american fruit-growing in the middle of the nineteenth century1 in many respects molding and guiding the horticulture of that time in this country4 ,longworth wrote much for the contemporary horticultural magazines and published two small books1 ,the ,cultivation of the ,grape and ,manufacture of ,wine and ,character and ,habits of the ,strawberry ,plant4 ,he died in #ahfc1 aged #hj1 at ,cincinnati1 one of the most distinguished1 enterprising and wealthy citizens of his ,state4 ,for further discussion of his life see ,bailey's ,evolution of ,our ,native ,fruits3 #fa-fe4 #ahih4 #ce ,probably the northern part of the vine region of ,france2 the ,jura mountains are in the east central part4 #cf ,transactions ,new ,york ,state ,agricultural ,society1 #f3fhi4 #ahdf4 #cg ,fuller1 ,andrew ,s4 ,record of ,horticulture3 #ba4 #ahff4 #ch ,there is a wild grape vine 7probably ,vitis aestivalis7 near ,daphne1 ,alabama1 on the shores of ,mobile ,bay1 known as the ,general ,jackson vine because of ,general ,jackson having camped under it during the war with the ,seminole ,indians in #ahag-ah1 which for age and size is truly remarkable4 ,mr4 ,e4 ,q4 ,norton of ,daphne writes of this vine as follows3 ,there is little known regarding the ,jackson grape vine beyond the fact that the oldest man living here when ,i came here--#bj years ago--told me that the ,indians told him when he came here as a boy--#ij years ago--that the vine was at that time an old one1 which had been growing longer than any of them could remember4 ,it was #bg inches through the trunk1 four feet above the ground1 when ,i measured it ten years since1 and the vines were running over the surrounding trees for many rods4 ,the grapes were very small1 quite hard and not very juicy4 #ci ,the following is an account of the discovery of grapes in ,vinland translated from the ,icelandic manuscript by ,reeves3 ,when they had completed their house ,leif said to his companions1 ',i propose now to divide our company into two groups1 and to set about an exploration of the country2 one half of our party shall remain at home at the house1 while the other half shall investigate the land1 and they must not go beyond a point from which they can return home the same evening1 and are not to separate4 ,thus they did for a time2 ,leif himself1 by turns1 joined the exploring party or remained behind at the house4 99 99 99 ,it was discovered one evening that one of their party was missing1 and this proved to be ,tyrker the ,german4 ,leif was sorely troubled by this1 for ,tyrker had lived with ,leif and his father for a long time1 and had been very devoted to ,leif1 when the latter was a child4 ,leif severely reprimanded his companions1 and prepared to go in search of him1 taking twelve men with him4 ,they had proceeded but a short distance from the house1 when they were met by ,tyrker1 whom they received most cordially4 ,leif observed at once that his foster-father was in lively spirits4 99 99 99 ,leif addressed him1 and asked3 ',wherefore art thou so belated1 foster-father mine1 and astray from the others'4 ,in the beginning ,tyrker spoke for some time in ,german1 rolling his eyes1 and grinning1 and they could not understand him2 but after a time he addressed them in the ,northern tongue3 ',i did not go much further than you1 and yet ,i have something of novelty to relate4 ,i have found vines and grapes4' ',is this indeed true1 foster-father8' said ,leif4 ',of a certainty it is true'1 quoth he1 'for ,i was born where there is not lack of either grapes or vines4' ,they slept the night through1 and on the morrow ,leif said to his shipmates3 ',we will now divide our labours1 and each day will either gather grapes or cut vines and fell trees1 so as to obtain a cargo of these for my ship4' ,they acted upon this advice1 and it is said1 that their after-boat was filled with grapes4 ,a cargo sufficient for the ship was cut1 and when the spring came1 they made their ship ready1 and sailed away2 and from its products ,leif gave the land a name1 and called it ,wineland4 ,finding of ,wineland the ,good3 #ff4 ,oxford ,university ,press1 ,london1 #ahij4 #dj ,winsor1 ,justin4 ,narrative and ,critical ,history of ,america1 ,vol4 ,,iii3#fa4 #da ,first ,voyage to ,virginia1 ,hakluyt's ,voyages1 #c3cja-cjf4 #db ,hakluyt's ,voyages1 #c3caa4 #dc ,discourse of ,thomas ,hariot1 ,hakluyt's ,voyages1 #c3cbf4 #dd ,smith's ,history of ,virginia1 #a3abb 7#afbi7 ,reprint #ahai4 #de ,works of ,capt4 ,john ,smith1 p4 #ejb4 #df ,bruce1 ,philip ,alexander4 ,economic ,history of ,virginia in the ,seventeenth ,century1 ,vol4 #a3bai4 #ahif4 #dg ,report of ,francis ,maguel1 ,spanish ,archives1 ,brown's ,genesis of the ,united ,states3 #cie4 #afaj4 #dh ,the ,history of ,travaile into ,virginia3 #abj4 #afaj1 printed #ahdi4 #di ,anonymous4 ,a ,perfect ,description of ,virginia4 #afdi1 ,peter ,force's ,tracts1 ,vol4 ,,ii1 #ahch4 #ej ,grape vines of the ,english stock1 as well as those of their own production1 bear most abundantly1 if they are suffered to run near the ground1 and increase very kindly by slipping2 yet very few have them at all in their gardens1 much less endeavor to improve them by cutting or laying4 ,but since the first impression of this book1 some vineyards have been attempted1 and one is brought to perfection1 of seven hundred and fifty gallons a year4 ,the wine drinks at present greenish1 but the owner doubts not of good wine1 in a year or two more1 and takes great delight that way4 ,when a single tree happens in clearing the ground1 to be left standing1 with a vine upon it1 open to the sun and air1 that vine generally produces as much as four or five others1 that remain in the woods4 ,i have seen in this case1 more grapes upon one single vine1 than would load a ,london cart4 ,and for all this1 the people till of late never removed any of them into their gardens1 but contented themselves throughout the whole country with the grapes they found thus wild4 ,beverly1 ,robert4 ,the ,history of ,virginia3 #bfj4 #agbb1 ,reprint1 #ahee4 #ea ,will fox1 i4 e4 intoxicate4 ,see footnote on page #d4 #eb ,new ,english ,canaan1 #afcb4 ,reprinted in ,force's ,tracts1 #ahch4 #ec ,vine1 much differing in the fruit1 all of them very fleshy1 some reasonably pleasant2 others have a taste of ,gun ,powder1 and these grow in swamps1 and low wet ,grounds4 ,josselyn1 ,john1 ,gent4 ,new ,england's ,rarities3 #ff4 ,london1 #afgb4 #ed ,speaking of the ,horne-bound tree 7probably hornbeam from his description7 he says3 ,this ,tree growing with broad spread ,armes1 the vines winde their curling branches about them2 which vines affoard great store of grapes1 which are very big both for the grape and ,cluster1 sweet and good3 these be of two sorts1 red and white1 there is likewise a smaller kind of grape which groweth in the ,islands which is sooner ripe and more delectable2 so that there is no knowne reason why as good wine may not be made in those parts1 as well as in ,burdeuax in ,france2 being under the same degree4 ,it is a great pittie no man sets upon such a venture1 whereby he might in small time inrich himselfe1 and benefit the ,countrie1 ,i know nothing which doth hinder but want of skilfull men to manage such an employment2 ,for the countrey is hot enough1 the ground good enough1 and many convenient hills lye towards the south ,sunne1 as if they were there placed for the purpose4 ,wood1 ,william4 ,new ,england's ,prospect3 #bj4 ,london1 #afcd4 #ee ,lawson1 ,john4 ,history of ,north ,carolina3 #afi-aga4 #agad1 ,reprint #ahfj4 #ef ,lawson1 ,john4 ,history of ,north ,carolina3 #ada4 #agad1 ,reprint #ahfj4 #eg ,ib43 #ahd-ahi4 #eh ,beverly1 ,robert4 ,history of ,virginia3 #aje-ajg4 #agbb1 ,reprint #ahee4 #ei ,transactions ,american ,philosophical ,society1 #a3aia-aic4 #agfi-ga4 #fj ,the ,true ,american1 ,philadelphia1 ,march #bd1 #ahjj4 #fa ,but little is known of ,dr4 ,james ,mease other than that he was one of the editors of ,the ,domestic ,encyclopedia1 a ,fellow of the ,american ,philosophical ,society and ,vice-,president of the ,philadelphia ,agricultural ,society4 ,that he was a student of ,american grapes is shown in his letter of transmissal of ,bartram's paper to the ,medical ,repository in which he says3 ,it is my present intention to publish the description of one species of vine every year in ,latin and ,english1 with a coloured plate1 and ,i had made arrangements for the publication of the first fascicle last year2 but the very unfavourable season1 which had prevented the ripening of the species 7,bland's ,grape7 ,i had resolved first to describe1 obliging me to defer the task until the present year1 when ,i hope the weather will prove more favourable4 ,medical gentlemen1 and others fond of natural history1 and anxious to have the description of ,american vines and their classification completed1 will have it much in their power to assist my undertaking4 ,i have taken measures to have the ,bull or ,bullet grape of ,carolina and ,georgia sent me2 but ,i shall nevertheless be much indebted for any specimens of the plant that may be transmitted4 #fb ,the same year1 #ahjd1 ,mease published ,bartram's paper1 with some omissions1 in the ,medical ,repository 7,second ,hexade1 #a3ai7 under the heading1 ,account of the ,species1 ,hybrids1 and other ,varieties of the ,vine of ,north-,america4 ,by ,mr4 ,william ,bartram1 of ,pennsylvania4 ,the same paper was again published in #ahcj in ,prince's ,a ,treatise on the ,vine1 pp4 #baf-bbj4 #fc ,bartram states that bull is an abbreviation of bullet2 the grapes being so called because they were of the size of a bullet4 ,he held that the name taurina applied to the species was not proper4 #fd ,johnson's ,rural ,economy3 #aee-aig4 ,new ,brunswick1 ,n4 ,j41 #ahjf4 #fe ,mc,mahon's ,gardening3 #bbf-bda4 ,philadelphia1 ,pa41 #ahjf4 #ff ,american ,farmer1 #h3aaf4 ,baltimore1 #ahbf4 #fg ,adlum1 ,john4 ,cultivation of the ,vine3 #adi4 ,second ,edition1 ,washington1 #ahbh4 #fh ,john ,adlum1 a native of ,pennsylvania1 was born in #agei and died at ,georgetown1 ,d4 ,c41 in #ahcf4 ,adlum was one of the first men to see clearly the possibility of improving the wild grapes of ,america and of bringing them under cultivation4 ,he published accounts of this fruit in his ,cultivation of the ,vine and in the agricultural papers of his time1 thereby aiding in bringing it into public notice as a cultivated plant4 ,at ,the ,vineyard1 near ,georgetown1 he established an experimental plantation of grapes from which he distributed many vines1 chief of which were those of the ,catawba1 a variety for whose dissemination he is largely responsible4 ,adlum tried without avail to have the national government found an experimental farm for the culture of grapes and his effort was one of the first to secure governmental aid in agricultural experimentation4 ,beside his work with the grape1 ,adlum was deeply interested in other phases of agriculture and in the scientific movements of his time4 ,he was a soldier of the ,revolution1 a brigadier-general in the militia of ,pennsylvania1 a county judge1 and a civil engineer and surveyor4 ,in spite of his work in the early part of the last century for agriculture and for his ,state and country1 ,adlum was practically unknown to the present generation until a sketch of his life and work appeared in ,bailey's ,the ,evolution of ,our ,native ,fruits from which this sketch is written4 ,adlum's memory is perpetuated in the name of the beautiful climbing fumitory of one of the ,northern ,atlantic ,states1 ,adlumnia cirhosa1 bestowed upon him by his contemporary1 ,rafinesque4 7,for a more complete account of ,adlum's life1 see ,bailey's ,evolution of ,our ,native ,fruits1 pp4 #ej-fa47 #fi ,adlum1 ,john4 ,cultivation of the ,vine4 ,preface4 #ahbc4 #gj ,for a full account of ,dufour's attempts to grow ,european grapes see ,bailey's ,evolution of ,our ,native ,fruits1 pp4 #ba-db4 #ga ,rafinesque has also preserved for us the names of many of the vine-growers of his time4 ,the following is his list3 ,wishing to preserve the names of the public benefactors who had in #ahbe established our first vineyards1 ,i herewith insert their names4 ,they are independent of the vineyards of ,york1 ,vevay1 and ,vincennes4 ,in ,new ,york1 ,george ,gibbs1 ,swift1 ,prince1 ,lansing1 ,loubat1 etc4 ,in ,pennsylvania1 ,carr1 ,james1 ,potter1 ,j4 ,webb1 ,legaux1 ,echelberger1 ,e4 ,bonsall1 ,stoys1 ,lemoine1 ,rapp4 ,in ,delaware1 ,broome1 ,j4 ,gibbs1 etc4 ,in ,maryland1 ,adlum1 ,w4 ,bernie1 ,c4 ,varle1 ,r4 ,sinclair1 ,w4 ,miles1 etc4 ,in ,virginia1 ,lockhart1 ,zane1 ,r4 ,weir1 ,noel1 ,j4 ,browne1 ,j4 ,duling1 etc4 ,in ,carolina1 ,habersham1 ,noisette1 etc4 ,in ,georgia1 ,maurick1 ,james ,gardiner1 ,s4 ,grimes1 ,checteau1 ,m',call4 ,in ,new ,jersey1 ,cooper at ,camden4 ,another at ,mount ,holly4 ,in ,ohio1 ,gen4 ,harrison1 ,longworth1 ,dufour1 etc4 ,in ,indiana1 ,rapp of ,harmony1 the ,french of ,vincennes4 ,in ,alabama1 ,dr4 ,s4 ,brown1 at ,eagleville4 ,continuing1 he gives an idea of grape production in #ahcj3--,the average crop of wine with us is #cjj gallons per acre4 ,at ,york1 where #bgjj vines are put on one acre1 each vine has often produced a quart of wine1 and thus #fge gallons per acre1 value #fge in #ahbc1 besides #bjj for #ejjj cuttings4 ,one acre of vineyard did then let for #bjj or #cjj1 thus value of the acre about #ejjj3 ,this was in poor soil unfit for wheat1 and for mere ,claret4 ,now in #ahcj1 that common ,french ,claret often sells only at #ej cents the gallon1 the income must be less4 ,i hope our claret may in time be sold for #be cents the gallon1 and the table grapes at one cent the lb4 and even then an acre of vineyard will give an income of #ge1 and be worth #ajjj the acre4 ,the greatest check to this cultivation is the time required for grapes to bear well1 from #c to #f years3 our farmers wishing to have quick yearly crops2 but then when a vineyard is set and in bearing1 it will last forever1 the vines themselves lasting from #fj to #ajj years1 and are easily re-placed as they decay4 ,the next check is the precarious crops if badly managed4 ,every year is not equally plentiful and sometimes there is a total failure when rains drown the blossoms2 but an extra good crop of #ejj or #fjj gallons commonly follows and covers their loss4 ,rafinesque1 ,c4 ,s4 ,american ,manual of the ,grape ,vines41 ,philadelphia4 #ahcj4 pp4 #dc-de4 #gb ,tradition relates that the first ,scuppernong vine known by civilized man was found on the coast of ,north ,carolina by ,amadas and ,barlowe in #aehd and was transplanted by them to ,roanoke ,island4 ,an old vine of great diameter of stem and spread of vine1 gnarled in trunk and branch1 evidently of great age1 is known as the ,mother ,scuppernong and is supposed to be the vine transplanted in #aehd4 #gc ,calvin ,jones writing ,june #ag1 #ahag1 in the ,american ,farmer1 #c3ccb1 from ,raleigh1 ,north ,carolina1 gives the following account of the name ,scuppernong3 ,this grape wine1 had the name of ,scuppernong1 given to them by ,henderson myself1 in compliment to ,jas4 ,blount1 of ,scuppernong1 who first diffused a general knowledge of it in several well written communications in our paper--and it is cultivated with more success on that river1 than in any other part of the state1 perhaps1 except the ,island of ,roanoke4 ,it is worthy of note that ,scuppernong is largely a sea-board name for ,vitis rotundifolia and is not commonly applied to it outside of the ,atlantic ,states4 #gd ,there is some evidence to show that the ,clinton contains ,labrusca blood4 #ge ,buchanan1 ,robert4 ,grape ,culture3 #fa4 #ahej4 #gf ,british ,parliamentary ,papers 7,library of ,congress71 ,vol4 #cj4 #ahei4 #gg ,american ,pomological ,society ,report for #aheb3de4 #gh ,horticulturist1 #f3dde4 #ahea4 #gi ,horticulturist1 #f3ddd4 #ahea4 #hj ,american ,pomological ,society ,report for #aheb3de4 #ha ,magazine of ,horticulture1 #aa3acd4 #ahde4 #hb ,nuttall says3 ,it is probable that hybrids betwixt the ,european ,vine 7,vitis vinifera7 and those of the ,united ,states would better answer the variable climates of ,north ,america1 than the unacclimated vine of ,europe4 ,when a portion of the same industry shall have been bestowed upon the cultivation of the native vines of ,america1 which has for so many ages and by so many nations1 been devoted to the amelioration of ,vitis vinifera1 we cannot imagine that the citizens of the ,united ,states will be longer indebted to ,europe for the luxury of wine4 ,it is not however in the wilds of uncultivated nature that we are to obtain vines worthy of cultivation4 ,were this the case1 ,europe would to the present have known no other ,malus than the worthless austere crab1 in place of the finest apple2 no other ,pyrus than the acerb and inedible ,pyraster or stone ,pear1 from which cultivation has obtained all the other varieties4 ,it is from seed that new and valuable varieties are invariably to be obtained4 ,there is however at the present time1 a variety of one of the native species cultivated under the name of ',bland's grape'1 a hybrid no way in my opinion inferior to some of the best ,european grapes4 #hc ,people who have a good deal of leisure time1 ought to make those experiments which take many years to know the result4 ,if any where in the ,united ,states a public ,botanic garden should be established1 there would be the proper place1 to have a corner of it appropriated solely for the purpose of trying the raising of new species of grapes1 either by seeds or grafts2 and if there was a green or hot house1 several species of the best grapes1 and even a male plant of the most vigorous indigenous ought to be introduced in it1 and trained so that the crossing of the breed may be easily done1 by bringing two different sorts of grapes together in time of blossoming1 and sow the seeds4 ,i think we may anticipate some very good results from such an arrangement4 ,vine ,dresser's ,guide3 #bbh4 #ahbf4 #hd ,of hybridization he says3 ,in all attempts at artificial fecundation1 ,i would recommend that one of the varieties selected be of native origin1 as there exists no want of hybrids between ,european varieties alone2 a large proportion of those now in cultivation having been doubtless produced by natural admixture of the pollen1 in the vineyards where they originated4 ,for the purpose of hybridizing1 the varieties of ,vitis aestivalis should be selected in preference to those of ,vitis labrusca1 on account of the much higher vinous properties of the former2 and there cannot exist a doubt but that we may readily produce well acclimated hybrids between the native and foreign varieties1 without the trouble of continuing the course of reproduction for many generations1 although such reproduction from species so dissimilar may continue to present additional modifications of character4 ,a ,treatise on the ,vine3 #bec-bed4 #ahcj4 #he ,u4 ,s4 ,dept4 of ,agriculture4 ,special ,report1 ,no4 #cf4 #ahhj4 #hf ,wine is the fermented juice of the grape4 ,when the juice or must of the grape is exposed to temperatures ranging from #ee to #fe;,f4 the micro-organisms which accompany the fruit1 the yeast of the wine-maker1 are transformed from a comparatively dormant state to one of great activity4 ,the action of the organisms on grape must is called fermentation and through it certain physical and chemical changes take place whereby the must is changed in taste and in color1 and a part or all of its sugar is changed into alcohol4 ,the methods of making wine differ in different countries and in different localities depending upon the climate1 kind of grapes grown1 condition of growth1 and the kind of wine produced1 yet the principles and chief processes are much the same and may be briefly described as follows3 ,in general grapes are not picked for wine-making until they have reached full maturity thus insuring a higher sugar content1 richness of flavor and perfect color4 ,it is customary to determine the composition of the must as to sugar and acid content by various instruments devised for the purpose and if it lack sugar this ingredient is added2 if it be too acid water is added2 or the composition may be otherwise changed depending upon a number of circumstances though manifestly reputable wine-makers change the natural grape juice as little as possible4 ,soon after harvesting the grapes are crushed4 ,the ancient method1 which still prevails in many parts of ,europe1 was to tramp the grapes with bare feet or wooden shoes4 ,tramping is for most part superseded by mechanical crushers which break the skins but do not crush the seeds4 ,for some wines the stems of the grapes are removed2 for others it is essential that the grapes be not stemmed4 ,stemming may be done by hand1 by a rake over a screen1 or by specially devised machines4 ,if white wine is to be made the juice is separated from skins and pulp at once2 if red wine is desired fermentation takes place in the crushed grapes or marc4 ,fermentation is carried on in large tanks or vats varying in capacity from #ajjj gallons to #aj1jjj gallons or more4 ,some wine-makers prefer open vats1 others keep them closed4 ,the duration of fermentation depends upon many conditions and varies from two or three to fifteen or twenty days1 depending upon the amount of sugar in the must1 the temperature1 activity of ferments1 etc41 etc4 ,wine-makers observe several distinct stages of fermentation which must be closely watched and controlled4 ,a most important influence is exerted on fermentation by temperature4 ,the limits below which and above which fermentation does not take place are #ee and #ij;,f4 ,in general it is desirable that fermentation take place at temperatures ranging about #gj4 ,when it is found that the sugar is practically all converted into alcohol1 or that such conversion has proceeded far enough1 the new wine is drawn or pumped from the fermenting vats into casks or barrels where it ages though it may require special treatment for clearing4 ,before bottling it is usually necessary to rack the wine into new barrels twice or three times to stop secondary fermentations which invariably take place4 ,special treatments result in several distinct classes of wine4 ,thus we can divide wine into red and white as to color4 ,red wines are produced from colored grapes the color being extracted in the process of fermentation4 ,white wines are made from light colored grapes or if from colored fruit the must is not allowed to ferment on the marc and so extract the color4 ,we may again divide wines into dry and sweet4 ,dry wines are those in which the sugar is practically all converted into alcohol4 ,sweet wines are those which retain more or less sugar4 ,these are often fortified by the addition of alcohol4 ,a third division is that of still and sparkling wines4 ,still wines are those in which the carbonic acid gas formed by fermentation has wholly escaped4 ,sparkling wines retain a greater or less amount of this carbonic acid gas4 ,all of the above classes are further divided into well marked types according to their color and taste1 their alcoholic content1 and the countries in which they are produced4 ,the following are the leading wines made from native grapes3 ,catawba1 ,delaware1 ,concord1 ,norton's ,virginia1 ,ives1 ,scuppernong1 ,iona1 ,claret1 ,port and ,champagne4 ,of these ,claret1 ,norton's ,virginia and ,ives are red dry wines4 ,catawba1 ,delaware1 ,iona and ,scuppernong may be either dry or sweet white wines4 ,port is a red sweet wine4 #hg ,vol4 #bb3 ,no4 #c3bb4 #hh ,champagne obtains its name from the fact that it is chiefly produced in the ,province of ,champagne in ,france4 ,its special characteristic is that during fermentation1 which is usually brought about in the bottle1 the carbonic acid gas generated is absorbed by the wine4 ,when the bottle is opened the gas is disengaged and the wine effervesces or sparkles4 ,good champagne requires grapes of high quality and of special adaptability2 the fruit must be well ripened1 free from decayed berries1 and clean4 ,the first fermentation takes place during a period of several months in the regular receptacles for this purpose after which the wine from several varieties of grapes is blended4 ,good champagne usually contains some old wine4 ,after bottling1 the wine is held at slightly different temperatures for varying lengths of time to secure proper fermentation in the bottle until at the end of several months it is held at a comparatively low temperature in which the bottles remain from three to four years4 ,the bottles must then receive some treatment which will remove the sediment which has been formed by fermentation4 ,this is usually done by placing them in racks cork down at about an angle of #de degrees or a little more4 ,by dexterously shaking and jarring the bottles the sediment is loosened and deposited in the neck of the bottle4 ,lastly the sediment is disgorged by skillfully withdrawing the cork1 a small portion of the wine being wasted in the operation4 ,the bottles are then filled with a dosage of rock-candy dissolved in an old dry wine1 the amount used determining the sweetness of the champagne4 ,the bottles are then corked1 wired1 capped1 labelled and cased1 after which the champagne is ready for the market4 #hi ,champagne3 ,decrease in ,imports and ,increase in ,domestic ,production1 ,april #be1 #aijg1 p4 #dbg4 #ij ,grape juice is made from clean1 sound but not over-ripe grapes4 ,the juice is pressed out by machinery in commercial practice but in the home manufacture of the product1 the grapes may be pressed by the hands4 ,if a light-colored juice is desired the liquid is extracted without heating the grapes2 for a red juice the pulp is heated before pressing and the grapes must be dark in color4 ,in either case the heating is done in a double boiler so that the juice does not come in direct contact with the fire4 ,the proper temperature ranges from #ahj ,f4 to #bjj ,f4 and must never exceed the #bjj mark if the flavor of uncooked grapes is desired4 ,after heating1 the juice is allowed to settle for twenty-four hours in a glass1 crockery or enameled vessel after which it is carefully drained from the sediment and strained through some sterilized filter4 ,in home practice several thicknesses of flannel1 previously boiled1 will do for a filter4 ,the liquid is then filled into clean bottles leaving room for expansion in the second heating4 ,the bottled juice is now heated a second time after which it is immediately corked and sealed4 ,the principles involved in making grape juice are the same as those observed in canning fruit and the operation may be varied in the former as it is in the latter if only certain fundamental processes are followed4 #ia ,a raisin is a dried and cured grape4 ,raisin-making is a simple process4 ,the grapes are arranged on shallow trays1 and placed in the sun to dry1 being turned now and then by placing an empty tray on a full one and turning both over after which the top tray is removed4 ,when the grapes are properly dried they are put in bins to sweat preparatory to packing and shipping4 ,the finishing touch in the drying is sometimes given in curing-houses1 however1 to avoid injury from rain or dust4 ,seeding1 grading1 packing and selling are now separate industries from growing and curing4 ,at present all raisins are made from varieties of the ,old ,world grape1 no ,american sort having been found suitable for raisin-making4 ,a variety adapted for making a raisin1 something better than simply a dried grape1 must have a large percentage of sugar and solids1 a thin skin1 and a high flavor4 ,american grapes lack in sugar content and have a skin so thick and tough that the fruit does not cure properly for a good raisin4 ,the raisin industry in the ,united ,states is carried on only in ,california1 the great bulk of the crop coming from the ,san ,joaquin ,valley and a few of the southern counties of that ,state4 ,formerly the raisins used in this country were wholly imported2 now this product of the grape is exported and in increasing quantities4 ,the annual production of raisins is in the neighborhood of #ajj1jjj1jjj pounds4 #ib ,according to ,bartram1 the aborigines of eastern ,america made raisins from the wild grapes4 ,he describes the process they used as follows3 ,the ,indians gather great quantities of wild grapes which they prepare for keeping1 by first sweating them on hurdles over a gentle fire1 and afterwards dry them on their bunches in the sun and air1 and store them up for provisions4 #ic ,tarr1 ,r4 ,s41 ,cornell 7,n4 ,y47 ,exp4 ,sta4 ,bul41 #aji4 #ahif4 #id ,burke1 ,r4 ,t4 ,avon1 and ,marean1 ,herbert1 ,field ,operations1 ,bureau of ,soils1 ,u4 ,s4 ,dept4 of ,agriculture4 #aija4 #ie ,tarr1 ,r4 ,s41 ,cornell 7,n4 ,y47 ,exp4 ,sta4 ,bul41 #aji4 #ahif4 #if ,burke1 ,r4 ,t4 ,avon1 and ,marean1 ,herbert1 ,field ,operations1 ,bureau of ,soils1 ,u4 ,s4 ,dept4 of ,agriculture4 #aija4 #ig ,elijah ,fay was born in ,southborough1 ,massachusetts1 in #agha4 ,he moved to ,brocton1 ,chautauqua ,county1 ,new ,york1 in the fall of #ahaa4 ,the early history of not only the viticulture but of the horticulture of the ,chautauqua region is interwritten with that of the ,fay family4 ,elijah ,fay's children and grandchildren inherited a love of horticulture from their ancestor and several of them1 as mentioned in the text1 have been noted for their horticultural work in this region4 ,lincoln ,fay1 a nephew of ,elijah ,fay1 one of the first men to grow and sell grape vines in the region1 originated the ,fay currant which was afterwards introduced by him and his son ,elijah ,h4 ,fay4 ,of the ,fay family1 noted in the annals of grape-growing in this region1 only ,g4 ,e4 ,ryckman and ,l4 ,r4 ,ryckman1 grandchild and great-grandchild of ,elijah ,fay1 are now living4 ,elijah ,fay lived to the ripe age of eighty1 dying in #ahfj4 ,his memory should be long cherished as one of the founders of the viticulture of ,new ,york4 #ih ,the writer is indebted to ,mr4 ,g4 ,e4 ,ryckman of this firm1 for the information given here4 #ii ,the ,grape ,belt1 #af3 ,no4 #bj1 ,feb4 #bf1 #aijg4 #ajj ,the ,grape ,belt1 #af3 ,no4 #bj1 ,feb4 #bf1 #aijg4 #aja ,the grape-vine fidia 7,fidia viticida ,walsh7 is a robust beetle1 a quarter of an inch in length1 brown in color but whitened by a thick covering of yellowish-white hairs4 ,the beetle lays its eggs in the cracks and crevices of the bark of the grape vines well above ground4 ,the eggs are produced in large numbers1 often as many as several hundred to the vine4 ,upon hatching1 the larvae quickly worm their way into the ground and begin to feed upon the fibrous roots of the vine1 passing from these to the larger roots4 ,possibly the chief damage is done on the larger roots which are often entirely stripped of bark for a length of several feet4 ,the larvae attain their full size1 a half inch in length1 by the middle of ,august1 and then hibernate until the following ,june4 ,the winter is spent in earthen cells4 ,after about two weeks as pupae in ,june1 the full grown beetles emerge from the ground and begin to feed upon the upper surface of the leaves1 eating out the cellular tissue1 thus skeletonizing the foliage4 ,the adults disappear the succeeding ,august4 ,the most efficient means of checking the fidia so far found is an application of an arsenical spray applied during the time the beetles are feeding on the foliage4 #ajb ,grape-vine flea-beetle 7,haltica chalybea ,ill474--,the adult insects are shining steel-blue flea-beetles measuring about one-fifth of an inch in length4 ,they live during the winter under the bark of the old vines or in rubbish in the fields4 ,they emerge from their winter quarters during the first warm days of spring1 and feed upon the opening buds and young leaves4 ,egg-laying begins late in ,april or early in ,may4 ,the eggs are placed singly near the buds or upon the leaves and hatch in about ten days4 ,the young larvae are dark brown in color but soon become prominently marked with black dots and patches4 ,they are full grown in from three to four weeks at which time they measure about a quarter of an inch in length4 ,they feed on the leaves devouring only the soft parts at first1 but finally eating irregular holes through the leaves4 ,when ready to pupate they go a short distance into the ground4 ,the adults emerge during the latter part of ,june or early in ,july4 ,they probably feed during all of the summer1 finally seeking shelter for the winter as above indicated4 ,the vines should be sprayed with paris green1 one pound to fifty gallons of water1 just before the buds begin to swell or with some other arsenite4 ,much pains should be taken to make this application thorough4 ,later when the worms appear on the leaves1 paris green may be applied at the usual strength1 one pound to #aej gallons of lime and water1 or combined with bordeaux mixture4 ,both upper and under surfaces of the leaves should be covered4 ,applications of arsenicals for the grape-vine fidia will help greatly to keep this insect in check4 #ajc ,grape leaf-hopper 7,typhlocyba comes ,say74--,there are several species of leaf-hoppers which attack the grape but this species is probably the most common in this ,state4 ,these little leaf-hoppers are often erroneously called thrips4 ,the adult insects measure about one-eighth of an inch in length4 ,they vary greatly in color but the prevailing color is usually light yellowish-green4 ,the back and wings are ornamented with bright red1 yellow and brown4 ,they are found upon the vines from spring until fall4 ,they feed together1 sucking the sap from the leaves1 principally from the under surface1 causing them to turn brown in patches4 ,the eggs are deposited singly in the tissue of the under surface of the leaves4 ,the young resemble the adults in form but are not provided with wings and are green or yellowish-green in color4 ,there are several broods during the season4 ,some of the adults of the last brood hibernate in any convenient rubbish about the vineyard4 ,treatment for young hoppers should be made early in ,july4 ,to obtain the best results use whale-oil soap at the rate of one pound to ten gallons of water1 directing the spraying with the hand4 ,vineyards and adjacent land should be kept as free as possible from grass and weeds as they afford shelter to the insect4 #ajd ,grape berry moth 7,polychrosis viteana ,clem474--,the young caterpillars feed within the grapes finally causing them to turn dark colored and to wither4 ,this injury is sometimes mistaken for the black-rot4 ,after devouring the soft parts of one grape the caterpillar goes to another1 fastening the two together by a silken thread4 ,this may be continued until several in a bunch have been destroyed by one caterpillar4 ,the young caterpillars are very light green in color with a brown head4 ,when full grown they measure about one-fourth of an inch in length and are dark olive green in color tinged slightly with red4 ,the cocoon is formed on a leaf and is partially composed of two small pieces cut out of the leaf4 ,the adults of the spring brood emerge in from twelve to fourteen days4 ,the fore-wings have a bluish tinge and are marked with brown1 while the posterior wings are dull brown4 ,the moths are small measuring nearly half an inch from tip to tip when the wings are spread4 ,the eggs are probably laid late in ,june or early in ,july4 ,there are two broods annually in this ,state4 ,as the caterpillars spend most of their lives within the grape berries1 spraying does not entirely control the pest4 ,yet the arsenicals applied for the grape-vine fidia will help much in keeping it in check4 ,picking and destroying the infested fruit and the leaves containing the cocoons helps much4 #aje ,for a full account of the geology of these lakes and the valleys in which they lie1 see the ,physical ,geography of ,new ,york ,state by ,ralph ,s4 ,tarr4 ,new ,york4 #aijb4 #ajf ,black-rot 7,guignardia bidwellii 7,ell47 ,v4 ,r47 usually appears first on the leaves where it forms circular1 reddish-brown spots on which black pimples1 or spore cases1 develop4 ,within these spore cases1 at maturity1 are the summer spores4 ,these are distributed by the elements to the growing parts of the plant and form new centers of infection4 ,the diseased berries show analogous circular spots bearing spores and as the disease progresses the grapes wither1 turn black1 and become hard and shrivelled1 sometimes clinging to the vine until the following spring4 ,growing shoots are attacked as well as leaves and fruit4 ,during the winter and spring the resting spores are formed1 usually upon the shrivelled berries4 ,treatment consists of destroying as far as possible all diseased fruit1 old leaves and prunings and in spraying thoroughly with bordeaux mixture as follows3-- #a4 ,just as the pink tips of the first leaves appear4 #b4 ,from ten days to two weeks after the first spraying4 #c4 ,just after the blossoming4 #d4 ,from ten to fourteen days after the third spraying4 #e4 ,after an interval of from ten to fourteen days from the fourth spraying4 #ajg ,downy mildew 7,plasmopara viticola 7,b4 ,c47 ,berl4 ,de ,toni7 is a troublesome fungus attacking all of the tender growing parts of the grape4 ,it does most damage to the leaves1 upon the upper surface of which it produces greenish-yellow spots of irregular outline4 ,at the same time a loose white downy growth appears on the under side of the leaves4 ,this growth consists of short filaments bearing spores1 the summer spores1 which are carried by the elements to other growing parts of the plant1 thus spreading the disease4 ,affected berries1 if young1 first show a brown spot1 and become covered with the gray down which distinguishes the fungus4 ,on older berries the fungus causes a brown-purple spot which spreads until it takes in the whole berry1 which then becomes soft and often falls1 or they may become hard and persist4 ,at this stage the disease is commonly known as brown rot4 ,the winter1 or resting1 spores are produced in the tissue of fruit and leaves and with a thick protective covering4 ,the winter spores are dark1 almost black1 in color4 ,downy mildew spreads and does most damage in hot wet weather4 ,spraying with bordeaux mixture as indicated for black-rot will keep downy mildew in check4 #ajh ,powdery mildew 7,uncinula necator 7,schw47 ,burr47 is caused by a fungus which lives on the surface of the leaves4 ,it subsists by means of sucker-like organs which penetrate the walls of the surface layer of cells4 ,the vegetative portion of the parasite consists of fine white filaments which spread over the surface of the leaves1 shoots and fruit4 ,in the summer these filaments send up short1 irregular stalks upon which large numbers of barrel-shaped spores are produced in chain-like arrangement4 ,these are the summer spores of the fungus4 ,they are borne in greatest quantity on the upper surfaces of the leaves and give the leaf a gray1 powdery appearance--hence the name1 powdery mildew4 ,affected leaves finally become light brown and often fall4 ,diseased fruits are gray in color1 scurfy1 become specked with brown1 fail to develop and often burst on one side thereby showing the seeds4 ,the winter or resting spores are borne in sacs1 in the latter part of the season4 ,the spore sacs1 in their turn1 are borne in small1 black1 spherical spore cases1 each furnished with a number of slender appendages having curled tips4 ,the powdery mildew1 unlike most other fungus troubles of the grape1 is most prevalent in hot dry weather4 ,the disease is combatted by dusting with flowers of sulphur or by spraying with bordeaux mixture as for black-rot4 #aji ,anthracnose 7,sphaceloma ampelinum ,de ,by474--,this disease attacks any of the tender portions of the growing vine4 ,when the leaves are affected dark spots are first formed on their surface4 ,as the disease advances these spots enlarge1 and irregular cracks are often formed through the dead tissue4 ,frequently many of these small cracks run together1 forming a long irregular slit through the leaf4 ,similar marks are formed on the tender shoots1 though they are not so noticeable4 ,when the fruit is attacked the disease is sometimes called bird's-eye rot4 ,circular spots are formed on the surface of the berry4 ,the spots may be of different colors and usually have a dark border2 as the spots enlarge and eat in1 a seed is often exposed in the center4 ,in rotting the tissue becomes hard and wrinkled4 ,sometimes the disease girdles the stem of a fruit cluster1 cutting off the supply of sap from the grapes beyond the diseased line and causing them to shrivel and die4 ,anthracnose does not spread as rapidly as some other vineyard diseases1 neither does it yield as readily to treatment4 ,when a vineyard is badly infested with anthracnose1 it requires prompt attention and a careful treatment to control the disease4 ,it is not satisfactorily controlled by bordeaux mixture alone4 ,it is suggested that in addition to such treatment with this mixture as is given for black-rot the plan be followed which is advocated by certain ,european authorities1 of applying a warm saturated solution of copperas 7iron sulphate7 in spring when the buds are swelling but before they begin to open4 ,one per ct4 or more of sulphuric acid may be added to the solution before it is applied4 ,this solution must be handled with care as it is very caustic4 ,it is applied with swabs or if the acid is not used it may be sprayed4 ,it is essential that the work be done thoroughly1 covering all the surface of the canes4 #aaj ,chlorosis or yellow leaf4--,the name is applied to a grape disease in which the foliage turns yellow1 later becoming brown4 ,it is common in several parts of the ,state but more particularly in the ,central ,lakes district4 ,chlorosis is more likely to appear in wet seasons4 ,some varieties1 as the ,diamond1 are much more susceptible than others4 ,in some seasons portions of the leaves may become yellow but eventually regain their normal color so that at the close of the season the vine appears to be in a healthy condition4 ,in other instances the yellow color extends over the entire leaf2 brown1 dead patches appear2 the leaf curls and eventually drops from the vine4 ,if the vine loses its leaves two or three seasons in succession it is likely to die4 ,one striking peculiarity of the disease is the fact that a badly diseased vine may appear by the side of a perfectly healthy vine of the same variety4 ,the cause of chlorosis1 as given by foreign investigators1 is the presence of a large amount of lime in the soil which prevents the roots from taking up an amount of iron sufficient for satisfactory growth4 ,their experiments seem to show that the difficulty may be overcome by applying a small amount of sulphate of iron around affected plants4 ,but since there are a number of good ,american varieties that are not subject to chlorosis1 perhaps the better method to pursue is to plant only such varieties as are known to be free from this trouble4 ,the standard varieties given in the following list are1 so far as we know1 practically exempt from chlorosis3 ,moore ,early1 ,concord1 ,winchell1 ,delaware1 ,worden1 ,niagara1 ,catawba1 ,vergennes and ,agawam4 #aaa ,tarr1 ,r4 ,s41 ,the ,physical ,geography of ,new ,york ,state3 #d4 #aijb4 #aab ,see ,story of the ,vine1 ,e4 ,r4 ,emerson3 #aih4 #aijb4 #aac ,joseph ,pitton de ,tournefort1 a ,french botanist of considerable reputation in his day1 was born at ,aix1 ,provence1 in #afef and died in #agjh4 ,he was educated by the ,jesuits for a priest but following a natural inclination he later became a botanist4 ,in #afhc he became professor of botany at the ,jardin des ,plantes in ,paris4 ,while occupying this position he made trips through western ,europe1 ,greece and ,asia ,minor4 ,his principal work1 and the one quoted here1 is ,institutiones ,rei ,herbariae in three volumes1 published in ,paris in #agjj4 ,he was one of the most prominent systematic botanists who preceded ,linnaeus4 #aad ,humphrey ,marshall was born in the town of ,west ,bradford1 ,pennsylvania1 in #agbb1 of ,quaker parents4 ,he was a cousin of ,john ,bartram1 their mothers being sisters4 ,like ,bartram1 he had few opportunities for education1 not going to school after he was twelve years of age4 ,he was a stone-mason by trade1 studying botany in his leisure moments4 ,in #aggc he started a botanic garden at ,marshallton4 ,in #aghe he published ,arbustrum ,americanum1 ,the ,american ,grove1 or ,an ,alphabetical ,catalog of ,forest ,trees and ,shrubs1 ,natives of the ,american ,united ,states4 ,this work had been in preparation about five years previous to its publication4 ,it is said to be the first botanical work of a native ,american4 ,marshall died in #ahja4 #aae ,but little is known of the life of ,thomas ,walter4 ,he was a native of ,hampshire1 ,england1 and migrated to ,st4 ,john's ,parish1 ,south ,carolina1 where he had a plantation on the ,santee ,river4 ,here he died in #aghh at about the age of forty-eight years4 ,his only publication of note is the ,flora ,caroliniana1 published in the year of his death4 ,he must have been in correspondence with ,european botanists of that time as his herbarium is preserved in the ,british ,museum4 #aaf ,grapes are not to-day considered dioecious but polygamo-dioecious1 a distinction which will be defined later4 #aag ,john ,bartram was born near the village of ,darby in ,delaware 7then ,chester7 ,county1 ,pennsylvania1 in #afii4 ,bartram is generally credited with having established the first botanical garden in ,america4 ,this garden was founded about #agbh1 some four miles south of what was the town of ,philadelphia and is now a part of the ,park ,system of that city4 ,he was bred a ,quaker but owing to his liberal opinions was excluded from that ,society in #ageh4 ,during his life he was in correspondence with many of the leading scientific men of ,europe to whom he sent many specimens of plants and other things of scientific interest4 ,he made many trips into various parts of the colonies1 to ,ontario1 ,lake ,george1 the ,carolinas1 ,florida and ,georgia1 in search of information4 ,the last of these journeys1 that to the southern states1 was made after he was seventy years of age4 ,bartram is blamed by all of his contemporaries for not having published more than he did4 ,his death occurred in #aggg4 ,william ,bartram1 son of ,john ,bartram1 was born in #agci and died in #ahbc4 ,much of his work was done in connection with his father under whom he received his botanical training4 ,his best known work is his ,travels in the ,carolinas1 ,georgia and ,florida 7#agia71 in which he gives an interesting account of that region1 including descriptions of a number of new southern plants4 ,his article on grapes which is here quoted was published in the ,domestic ,encyclopedia1 #ahjd1 and also in the ,medical ,repository of the same year4 #aah ,thomas ,nuttall was born in ,settle in ,yorkshire1 ,england1 in #aghf4 ,he migrated to the ,united ,states in #ahjg1 making his home in ,philadelphia where he became acquainted with ,william ,bartram and ,dr4 ,barton4 ,it was largely owing to the influence of these men that he turned his attention to botany4 ,nuttall was an extensive traveler and made botanical expeditions into many parts of the country4 ,he explored the ,middle ,west up to the ,rocky ,mountains and made a trip around the ,horn to ,california4 ,from #ahbe to #ahcd he was connected with ,harvard ,college4 ,in #ahdb he was called to ,england by a bequest from an uncle left to him conditional on his residing for nine months of each year in ,england2 compliance with this request caused a cessation of his botanical work in ,america4 ,he died at ,nutgrove1 ,lancashire1 in #ahei4 ,nuttall's first and probably greatest work was his ,genera of ,north ,american ,plants and ,catalogue of the ,species1 published in #ahah4 ,besides various accounts of his expeditions he made an addition of three volumes to ,michaux's ,sylva bringing that work up to six volumes4 #aai ,constantine ,samuel ,rafinesque was born in ,galata1 a suburb of ,constantinople in ,european ,turkey1 in #aghc4 ,he was of ,french-,german descent1 his father being a ,french merchant of ,marseilles1 and his mother of ,saxon parentage4 ,in #ahjb he came to ,philadelphia4 ,while here he was busied with mercantile pursuits1 occupying a position as clerk1 but studied botany out of office hours for amusement4 ,in #ahje he went to ,sicily where he spent the next ten years4 ,here he commenced the extensive series of publications which have made his name so well known to scientists4 ,in #ahae he returned to the ,united ,states1 traveling about from place to place for some time and finally settling in ,lexington1 ,kentucky1 where he became a professor in ,transylvania ,university4 ,he left ,lexington in #ahbe1 removing to ,philadelphia1 where he spent the remainder of his life1 dying in poverty in #ahdj4 ,rafinesque's biographer gives #dbj differently titled articles on nearly all scientific subjects as the product of his pen4 ,his monograph on grapes1 entitled ,american ,manual of the ,grape ,vine and ,the ,art of ,making ,wines1 etc41 was published in ,philadelphia in #ahcj4 #abj ,mo4 ,ent4 ,rpt41 #ahgd3ga4 #aba ,bush4 ,cat41 #ahhc3i4 #abb ,n4 ,y4 ,sta4 ,an4 ,rpt41 #ag3eah4 #ahih4 ,n4 ,y4 ,sta4 ,bul4 #aeg4 #ahih4 #abc ,tex4 ,sta4 ,bul41 #ef3bci4 #aijj4 #abd ,gar4 and ,for41 #h3dg4 #ahie4 #abe ,w4 ,brennan1 ,gilgandra1 ,n4 ,s4 ,w4 #abf ,andr ,michaux was a ,french botanist1 born at ,satory1 ,versailles1 in #agdf4 ,he took up the study of botany and made many trips to foreign lands in behalf of the ,french ,government4 ,one of these was an expedition to ,north ,america where he remained from #aghe to #agif exploring the country and gathering many botanical specimens through ,canada1 ,nova ,scotia and the ,united ,states as far west as the ,mississippi4 ,his chief works are ,histoire des chenes de l',amerique ,septentrionale 7,history of the ,oaks of ,north ,america71 #ahja2 and ,flora ,boreali ,americana1 #ahjc4 ,he described and named ,vitis rotundifolia1 ,v4 aestivalis1 ,v4 cordifolia1 ,v4 riparia1 and ,v4 rubra1 as well as giving much information on other species4 ,michaux died on the ,island of ,madagascar in #ahjb4 ,f4 ,andr ,michaux was born at ,versailles in #aggj and died at ,vaureal in #ahee4 ,he was a son of ,andr ,michaux and also a botanist1 and like his father employed by the ,french ,government to explore ,north ,america with a view of introducing valuable plants into ,france4 ,he published in #ahaj-ac a ,histoire des ,arbres ,forestieres de l',amerique ,septentrionale which was later translated into ,english under the name ,north ,american ,sylva4 ,he also published ,a ,voyage a l-ouest des ,monts ,alleghanys1 #ahjd4 #abg ,for discussion of ,vitis vulpina see foot-note under ,vitis riparia4 #abh ,all grapes1 other than the ,rotundifolia1 are in the ,south known as bunch grapes because they are sold on the market in clusters1 the ,rotundifolia being sold off the stems4 #abi ,s4 ,c4 ,sta4 ,bul4 #acb4 #aijg4 #acj ,bush4 ,cat41 #ahid3bb4 #aca ,husmann1 #ahie3ahh4 #acb ,husmann1 ,g4 ,c41 ,california ,fruit ,grower1 ,mar4 #ad1 #aijh4 #acc ,samuel ,botsford ,buckley was born in #ahji1 in ,yates ,county1 ,new ,york1 and was educated at ,wesleyan ,university1 where he graduated in #ahcf4 ,in #ahff he was appointed ,state ,geologist of ,texas where he resided until he died in #ahhd4 ,buckley traveled extensively in connection with his work1 explored the southwestern region of the ,appalachian ,mountains1 as well as the southwestern portion of the ,united ,states4 ,he was at great disadvantage in his publications in that they were prepared without the benefit of a library4 ,his articles on grapes were published in the ,proceedings of the ,philadelphia ,academy of ,natural ,sciences for #ahfa1 and in the ,united ,states ,patent ,office ,report for the same year4 #acd ,the description of ,vitis vulpina by ,linnaeus is so meager1 including the leaves only1 that for many years botanists were in doubt as to the species intended4 ,muhlenberg was the single exception when he gave ,linnaeus' ,vulpina and ,michaux's ,cordifolia as synonymous4 ,whether he did this from knowledge1 or whether it was by chance1 it is impossible to say4 ,he states no reasons and consequently received no following among other botanists4 ,elliott supposed that ,linnaeus intended to describe the southern ,rotundifolia and this view seems to have been generally accepted4 ,in the late eighties or early nineties1 ,planchon first1 and later ,britton1 by referring to ,linnaeus' specimens1 determined that the latter's ,vulpina was the same as ,riparia1 and in accordance with botanical rules1 presented the name ,vulpina as the correct name for this species4 ,bailey1 however1 states 7,ev4 ,nat4 ,fr41 #ahih3ajb7 that he found two specimens in the ,linnaeus collection labeled ,vulpina1 one of which was the true ,riparia and the other ,cordifolia4 ,since a change of the name would bring confusion to more than ninety years of botanical and horticultural literature1 it seems inadvisable to make one on such contradictory evidence4 #ace ,planchon is our authority for calling this ,riparia4 #acf ,translation from the ,latin4 #acg ,isadore ,bush was born at ,prague1 ,bohemia1 in #ahbb4 ,bush was one of those ,germans who1 taking part in the troubles of the ,fatherland in #ahdh1 found it necessary to seek a home in the ,new ,world4 ,he went to ,missouri upon his arrival in the country and there spent the remainder of his life4 ,during the ,civil ,war he was secretary to ,general ,frmont and at various times occupied many other positions of trust4 ,he established the ,bushberg nursery which for many years was the leading grape nursery of this country4 ,with the aid of ,engelmann and others he wrote the ,bushberg ,catalogue and ,grape ,manual1 a work which has passed through many editions and has probably been more popular and useful than any other book on ,american grapes published in the ,english language4 ,bush died in ,st4 ,louis in #ahih1 having been a citizen of that place for forty-nine years4 #ach ,thomas ,volney ,munson1 the well-known nurseryman1 viticulturist1 and plant-breeder1 was born near ,astoria1 ,illinois1 ,september #bf1 #ahdc4 ,he graduated from ,kentucky ,university1 ,lexington1 ,kentucky1 in #ahgj4 ,his nursery has for thirty-one years been located at ,denison1 ,texas4 ,munson has introduced more hybrid grapes than any other man in ,america and probably in the world4 ,he has paid great attention to grape botany1 particularly to the southwestern species4 ,monographs on grapes1 from his hand1 have appeared in the proceedings of various horticultural societies and in horticultural journals4 ,bulletins written by him have been issued by the ,united ,states ,department of ,agriculture and the ,texas ,experiment ,station4 ,he has at present a book ready for publication entitled ,foundations of ,american ,grape ,culture4 ,the varieties produced by ,munson are particularly successful in the ,southwest where conditions are such that most of our northern varieties fail4 ,the most valuable of those that have been thoroughly tested are ,brilliant1 ,america1 ,carman1 ,gold ,coin and ,rommel4 #aci ,see page #ba4 #adj ,jules ,emile ,planchon1 a ,french systematic and horticultural botanist1 was born in ,ganges 7,herault7 in #ahbc1 and died at ,montpellier in #ahhh4 ,planchon was a writer of many valuable monographs on botanical subjects and in combination with ,f4 ,sahut and ,j4 ,bazille discovered that the cause of a mysterious and serious malady which had been affecting the ,french vineyards for some years1 was due to an insect on the roots1 the phylloxera4 ,later1 he and ,c4 ,v4 ,riley determined that this insect was a native of ,america4 ,planchon was one of the first to suggest1 and always urged1 the reconstitution of ,french vineyards by the use of ,american stocks4 ,during the later years of his life he was professor of botany in the ,school at ,montpellier4 ,his most noted contribution to grape literature is his monograph of the grape vine and other plants of the ,ampelopsis family which appeared as the second half of the fifth volume of the continuation of ,de ,candolle's ,prodromus ,systematis ,naturalis4 #ada ,martin ,vahl1 a ,norwegian1 was born in #agdi1 and died in #ahjd4 ,as a pupil of the great ,linnaeus1 ,vahl became a prominent worker in botany and natural history in ,denmark and was an author and writer of note on these subjects1 publishing much on botany4 ,he traveled extensively1 but it does not appear that he visited ,north ,america1 though he wrote three large volumes on the flora of tropical ,america4 ,it is probable that he named and described ,vitis palmata from herbarium specimens4 #adb ,jean ,louis ,berlandier was a ,belgian pupil of the great ,de ,candolle1 but left ,europe about #ahbh for ,america and became a druggist in ,matamoras1 ,mexico4 ,he was one of the first botanists to explore northern ,mexico and ,texas4 ,in attempting to cross one of the small streams south of the ,rio ,grande in #ahea1 he was drowned4 ,many of his papers1 plants and some paintings are preserved in the herbarium of ,harvard ,university and his services to botany are commemorated by the genus ,berlandiera1 dedicated to him by ,de ,candolle1 and the species ,vitis berlandieri here described4 #adc ,george ,engelmann was born at ,frankfurt-on-the-,main in #ahji4 ,he was educated at the ,universities of ,heidelberg1 ,berlin and ,wurzburg1 receiving a doctor's degree in medicine from the latter institution4 ,in #ahcb ,dr4 ,engelmann sailed for ,america and spent some months in exploring the forests of the ,mississippi ,valley studying the plants of the region1 having become deeply absorbed in botany4 ,he soon after began the practice of medicine in ,st4 ,louis where he spent the remainder of his life1 dying in #ahhd4 ,engelmann was one of the most patient and devoted students of natural history of his time4 ,he mastered several difficult genera of plants1 doing his work so well that his monographs will long remain1 not only authorities on the plants described1 but models for the systematic botanist4 ,among the genera to which he devoted his time was ,vitis1 upon which he published several monographs4 ,these appeared in various publications1 particularly the ,proceedings of the ,academy of ,science of ,st4 ,louis in #ahfj1 the ,american ,naturalist for #ahfh1 ,riley's reports as entomologist of ,missouri for #ahgb and #ahgd1 and the third and all later editions of the ,bushberg ,catalogue4 #add ,george ,bentham was born near ,plymouth1 ,england1 in #ahjj4 ,his father was a man of considerable wealth and the son was privately educated4 ,early in life he showed an inclination toward botany1 writing a book on ,the ,plants of the ,pyrenees and ,lower ,languedoc which was published when he was only twenty-six years old4 ,for a time he studied law in which he showed considerable talent and where his original views attracted some attention4 ,later1 however1 he gave his attention to botany almost exclusively1 joined the ,london ,horticultural ,society and the ,linnaean ,society1 and was more or less closely connected with the workers at ,kew4 ,in connection with ,j4 ,d4 ,hooker he wrote the ,genera ,plantarum4 ,others of his well-known works are ,flora ,australiensis and ,handbook of the ,british ,flora4 ,bentham died in #ahhd4 #ade ,this name has been spelled ,lincecumii and ,linsecomii4 ,buckley tells us 7,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahfa3dhf7 that this grape was named in honor of ,dr4 ,gideon ,linsecom of ,long ,point1 ,washington ,county1 ,texas4 ,engelmann changed the spelling to ,lincecum without giving any reason for the change4 ,munson states that a daughter of ,dr4 ,lincecum says that her father always spelled his name ,lincecum4 ,it is inconceivable that ,buckley did not know how to spell his friend's name4 ,there is other corroborative evidence that ,buckley was either a poor penman1 or did not read proof1 or both4 ,in his ,latin description of this species nearly every other word is misspelled1 and the mistakes are those of a printer rather than of one whose ,latin is weak1 such as totis for lobis1 etc4 ,munson says that on the different herbarium specimens of this species collected by ,buckley1 the name is spelled both ways but he is not able to tell which are in ,buckley's hand4 ,as the original error seems to be one by the printer or amanuensis it does not seem desirable to perpetuate it4 ,we have consequently adopted the spelling of ,engelmann and ,munson4 #adf ,liberty ,hyde ,bailey was born in #aheh in ,south ,haven1 ,michigan4 ,he graduated from the ,michigan ,agricultural ,college in #ahhb and then studied botany for two years with ,asa ,gray at ,harvard ,university4 ,he became professor of horticulture at his ,alma ,mater in #ahhe and resigned in #ahhh to accept the ,chair of ,horticulture in ,cornell ,university1 a position which he filled until #aijd when he became ,director of the ,cornell ,university ,agricultural ,experiment ,station and ,dean of the ,new ,york ,state ,college of ,agriculture4 ,in #aijg he was given the degree of ,doctor of ,laws by the ,university of ,wisconsin4 ,dr4 ,bailey is known as a teacher and experimenter but is better known for his horticultural and botanical writings4 ,he has published many popular books on agricultural subjects4 ,the best known of these are3 ,the ,nursery ,book2 ,the ,rule ,book2 ,principles of ,vegetable ,gardening2 ,garden ,making2 ,the ,pruning ,book2 ,the ,survival of the ,unlike2 ,the ,evolution of ,our ,native ,fruits4 ,besides these popular1 or semi-popular works he has published two cyclopedias3 ,the ,cyclopedia of ,american ,horticulture and ,the ,cyclopedia of ,american ,agriculture4 ,dr4 ,bailey's position in ,american horticultural literature is unique in that he represents the botanical side of horticulture4 ,he has written monographs on several of our cultivated fruits1 notably grapes and plums1 both appearing in ,the ,evolution of ,our ,native ,fruits4 #adg ,am4 ,gard41 #ab3ehd4 #ahia4 #adh ,john ,eaton ,le ,conte was born near ,shrewsbury1 ,new ,jersey1 in #aghd and died at ,philadelphia in #ahfj4 ,in #ahag he entered the army as a topographical engineer1 and in #ahca was retired with the grade of major4 ,le ,conte early became interested in natural history and his military expeditions gave him ample opportunity for studying the flora and fauna of eastern ,america4 ,he published a number of important botanical papers1 one of which was ,the ,vines of ,north ,america published in #ahed-ee4 ,his contributions to the genus ,vitis will be found under that head4 #adi ,augustin ,pyramus ,de ,candolle was born at ,geneva1 ,switzerland1 #aggh1 and died at ,turin1 ,italy1 in #ahda4 ,he came of an ancient ,french family which had been driven out of ,provence in the middle of the sixteenth century owing to their religion4 ,he began his scientific studies at the ,college of ,geneva1 but later removed to ,paris where he attended courses of lectures on natural science under the greatest scientists of that day4 ,his best known works are3 ,historia plantarum ,succulentarum2 ,synopsis plantarum in flora ,gallica descriptarum2 and ,prodromus ,systematis regni vegetabilis 7#ahbd-71 this last being only about two-thirds completed at the time of his death4 ,alphonse ,louis ,pierre ,pyrame ,de ,candolle was born in ,paris1 ,france1 in #ahjf4 ,like his father1 whose life is sketched above1 he became a noted botanist4 ,his most important works have been translated into ,english and are as follows3 ,geographical ,botany1 #ahee2 ,origin of ,cultivated ,plants1 #ahhc2 and the ,memoirs of his father1 #ahfb4 ,he died in ,geneva1 ,switzerland1 in #ahic4 #aej ,the name ,labrusca is an old one originally applied to a grape growing wild in ,italy4 ,engelmann states that this grape is still known to the ,italians by the name ,brusca4 ,it was probably applied to the ,american species by ,linnaeus under the mistaken supposition that our northern ,fox grape was the same as the wild ,italian species4 #aea ,carl von ,linne1 better known in the ,latin form of ,carolus ,linnaeus1 was born in #agjg at ,rashult in the province of ,smland1 ,sweden4 ,his father1 a minister1 endeavored to educate his son to follow the same profession4 ,in this he failed1 as ,linnaeus from his earliest years took no interest in the classical studies then taught4 ,his father was finally induced to educate young ,linnaeus as a physician4 ,linnaeus was the greatest systematist in the history of botany4 ,his general system1 though much modified1 is still in use4 ,although he named many species of plants1 it was not as a traveler and explorer but as a recipient of the results of travels of others that the specimens were secured from which the descriptions were made4 ,linnaeus died at ,upsala1 ,sweden1 in #aggh4 ,his herbarium after his death was sold and finally became the property of the ,linnaean ,society of ,london1 where the specimens are frequently used by botanists from various parts of the world for purposes of comparison4 #aeb ,husmann1 #ahie3ahi4 #aec ,grape ,cult41 #a3d4 #ahfi4 #aed ,u4 ,s4 ,d4 ,a4 ,rpt41 #ahfb3aih4 #aee ,gar4 and ,for41 #b3ehd4 #ahhi4 #aef ,numbers in parentheses designate authors or publications cited in the list of references4 #aeg ,adlum1 ,john4 ,cultivation of the ,vine3 #adi4 #ahbh4 #aeh ,downing1 #ahgb3aai app4 #aei ,trait gen4 de vit41 #e3bja4 #aijc4 #afj ,bush4 ,cat41 #ahhc3ga4 #afa ,bush4 ,cat41 #ahid3hi4 #afb ,dr4 ,a4 ,p4 ,wylie was a southern hybridizer4 ,his life was one of exceptionally varied usefulness4 ,besides being a physician he worked with many different plants1 producing new varieties of cotton1 peach1 nectarine1 magnolia and other species4 ,his hybrids were produced chiefly during the sixties and early seventies4 ,his method of testing hybrid grapes was unique2 as soon as the fruit from the cross-fertilized blossoms ripened1 the seeds were planted and the seedlings forced the first winter in a hothouse4 ,in the spring it was planted by the side of a mature vine outside and the seedling grafted by inarching on the established vine4 ,in this manner1 his son writes us1 he frequently secured fruit the second summer4 ,in #ahgc he suffered the irreparable misfortune of losing his residence by fire4 ,this destroyed all of his seeds and also his seedlings1 which were in an adjacent hothouse4 ,the number of ,dr4 ,wylie's grape seedlings cannot be accurately told as many of them were never disseminated4 ,of his better known sorts there are ,berckmans1 ,dr4 ,wylie1 ,mrs4 ,mc,clure1 and ,peter ,wylie1 the best known of which is the first4 ,dr4 ,wylie was the first man to hybridize the ,vitis rotundifolia with other species of grapes4 ,unfortunately these hybrids appear to have been lost to cultivation4 ,he died at his home in ,chester1 ,south ,carolina1 in #ahgg4 #afc ,tex4 ,sta4 ,bul41 #dh3aaec4 #ahih4 #afd ,mag4 ,hort41 #ahfc3fg4 #afe ,fuller1 #ahfg3bcg4 #aff ,bush4 ,cat41 #ahhc3ge4 #afg ,downing1 #ahfi3ecb4 #afh ,jacob ,moore was born in ,brighton1 ,new ,york1 in #ahce4 ,he early engaged in the nursery business and about #ahfj began to experiment in hybridizing grapes1 his first production of note being ,diana ,hamburg which proved too tender to be of value in ,new ,york4 ,in #ahgc he sold the ,brighton to its introducer1 the grape having come from a union of ,diana ,hamburg and ,concord4 ,in #ahhb ,moore's third grape of note1 the ,diamond1 was introduced1 its parents being ,concord1 fertilized by ,iona4 ,one other grape completes his list of varieties of this fruit--the ,geneva1 a ,vinifera-,labrusca hybrid from seed planted in the spring of #ahgd4 ,beside these grapes1 ,moore was the originator of the ,ruby1 ,red ,cross and ,diploma currants and the ,bar-seckel pear4 ,jacob ,moore died in ,january1 #aijh1 having devoted a life to the improvement of fruits and having spent a patrimony of no small amount and all of his earnings in carrying on experiments in horticulture4 ,it saddens one to know that after having devoted a half century to the enrichment of agriculture1 poor ,moore should have passed his last years in comparative poverty1 and that they were embittered with the thought that1 unlike the inventor1 the producer of new fruits can in no way protect the products of his originality1 even though they added millions to the wealth of the country as have his fruits4 #afi ,advertising circular sent out by ,wm4 ,b4 ,brown in #ahii4 #agj ,george ,w4 ,campbell was born in ,cortlandville1 ,new ,york1 in #ahag4 ,the family moved to ,ohio in #ahba4 ,in early life ,campbell was a printer and editor1 as his father had been before him4 ,in #ahdi he moved from ,sandusky1 ,ohio1 to ,delaware in the same ,state and it was in the latter place that his attention was first turned to horticulture as a livelihood1 although he had been interested in it as an amateur much earlier4 ,he was a continuous member of the ,american ,pomological ,society from the time of its organization in #ahej until his death4 ,he raised thousands of seedling grapes1 of which the following were given names3 ,campbell ,early1 ,concord ,chasselas1 ,concord ,muscat1 ,juno1 ,lady1 ,purity1 ,triumph1 ,white ,delaware4 ,all of these are practically obsolete in the ,north except ,campbell ,early and ,lady4 ,campbell died at his home in ,delaware1 ,ohio1 in #ahih4 ,for many years before his death he had been the leading writer and speaker in the ,north on the culture of the grape and on grape-breeding1 and his work had a marked influence on the improvement of viticulture4 #aga ,charles ,arnold was born in ,bedfordshire1 ,england1 in #ahah4 ,in #ahcc he removed to ,paris1 ,ontario4 ,he was an enthusiastic hybridizer in many lines1 producing a white wheat1 the ,ontario apple1 and the ,american ,wonder pea4 ,in #ahec he established the ,paris ,nurseries4 ,of his numerous seedling grapes he gave names to ,autuchon1 ,brant1 ,canada1 ,cornucopia and ,othello4 ,he was for many years prominent in the agricultural and scientific associations of his adopted country4 ,his object in crossing grapes was to secure varieties sufficiently hardy and early for the ,canadian climate4 ,in this he was in a measure successful but his crosses are so susceptible to mildew and rot that their culture has been generally abandoned in both ,canada and the ,united ,states4 ,he died at his home in ,paris1 ,canada1 in #ahhc4 #agb ,cat41 #aijh3ah4 #agc ,ephraim ,w4 ,bull was born in ,concord1 ,massachusetts1 in #ahje and died in #ahie4 ,he will long be remembered by grape-growers as the originator and introducer of the ,concord grape1 the history of which is given in the above account of that variety4 ,bull grew many other seedlings1 none of which attained a reputation among growers unless it be ,cottage4 ,ephraim ,bull's ninety years were spent in the quiet of his ,concord home and he would have remained unknown by others than his neighbors1 who honored and loved him1 had it not been for his fortunate discovery of the ,concord grape1 which must always give him a place in the history of ,american grape culture4 ,the grape which has added immensely to the wealth of a nation1 brought its originator scarcely a year's competence4 ,as a partial recompense for his great service to horticulture and to the nation1 the memory of ,ephraim ,w4 ,bull should live long4 #agd ,no one family has furnished so many members who have been prominent in ,american grape-growing as the ,underhills4 ,the first of this remarkable family1 ,robert ,underhill1 was born in ,yorktown1 ,westchester ,county1 ,new ,york1 in #agfa4 ,during his early life he appears to have been engaged in various enterprises4 ,at one time he was part owner and conductor of a flouring mill at the head of navigation on the ,croton ,river2 later he sold his interest in this business and in #ahjd removed to ,croton ,point1 which he had previously bought4 ,here1 during the ,war of #ahab1 the supply of watermelons from the ,south being cut off1 he planted eighty acres of melons1 and it is said that as many as six vessels were lying off ,croton ,point at one time waiting for the melons to mature4 ,among other of his ventures was the growing of castor beans1 and toward the end of his life he became interested in viticulture4 ,an account of his operations cultivating grapes is given in the first part of this work4 ,robert ,underhill died at ,croton ,point in #ahbi4 ,after his death his two sons1 ,william ,alexander ,underhill and ,robert ,t4 ,underhill1 bought from their father's estate the two hundred and fifty acres comprising ,croton ,point4 ,their holdings were not in common1 ,william ,a4 ,underhill having about one hundred and sixty-five acres and his brother the balance4 ,r4 ,t4 ,underhill was born on the ,croton ,river in #ahjb and died in #ahga at ,croton ,point4 ,william ,a4 ,underhill was born at the same place as his brother in #ahjd1 and died suddenly while on a trip to ,new ,york ,city in #ahgc4 ,the first three ,underhills were pioneer vineyardists in this ,state1 and were men of great enterprise and initiative1 contributing much to ,american viticulture by precept and example2 but none of them was an originator of new varieties4 ,stephen ,w4 ,underhill1 son of ,william ,a4 ,underhill1 was born at ,croton ,point in #ahcg4 ,in his boyhood he became familiar with the grape-growing operations of his father and uncle1 and about #ahfj became interested in hybridizing as a means of originating new varieties4 ,most of his work was done between #ahfj and #ahgj4 ,he originated ,black ,defiance1 ,black ,eagle1 ,croton1 ,irving1 ,senasqua and many other named and unnamed sorts4 ,of his varieties it may be said that they generally show too many ,vinifera weaknesses for profitable commercial sorts4 ,s4 ,w4 ,underhill is still living at ,croton-on-,hudson1 a short distance from ,croton ,point1 the scene of the labors of three generations of the ,underhill family4 ,since the death of his father1 in #ahgc1 he has devoted himself almost exclusively to brick-making1 an occupation in which his father had been interested4 #age ,bush4 ,cat41 #ahhc3hi4 #agf ,trait gen4 de vit41 #f3bgh4 #aijc4 #agg ,ib41 p4 #bgi4 #agh ,the grape vine in the vineyard is not ornamental1 but only because its beauty is marred by the formal shapes in which it must be trained to meet the purposes of the cultivator4 ,but as a festoon for an arbor1 or for hiding a neglected building1 for the porch of the farmhouse1 or for any place where a bold or picturesque effect is wanted1 or for giving an expression of strength1 no vine surpasses some of the varieties of our native grapes4 ,properly planted they are not only beautiful in themselves but attractive through their suggestiveness4 ,to sit under one's own vine and fig tree is the ancient idea of a life of peace1 contentment and security2 and this association with the patriarchal use of the vine is one of the charms of the grape4 #agi ,often incorrectly spelled ,devereux4 #ahj ,horticulturist1 #ab3deh4 #aheg4 #aha ,gar4 ,mon41 #b3bfe4 #ahfj4 #ahb ,bush4 ,cat41 #ahid3aaf4 #ahc ,after the above was in type we received a communication from ,ricketts stating that ,downing came from seed of ,concord fertilized by ,muscat ,hamburg4 ,if this is true it is difficult to account for the apparent ,aestivalis characters4 #ahd ,this variety was named after ,dutchess ,county1 ,new ,york1 and the spelling is as given in this text and not ,duchess as usually spelled4 #ahe ,andrew ,jackson ,caywood was born near ,modena1 ,ulster ,county1 ,new ,york1 in #ahai4 ,during his early life he was a mason and contractor and engaged in building operations in ,orange and ,ulster counties4 ,when about twenty-five years of age he became interested in fruit culture and was soon one of the leading fruit-growers in his section4 ,caywood's grape-breeding work appears to have started about #ahej1 while he still lived at ,modena4 ,in #ahfa he removed to ,poughkeepsie1 and about #ahfe1 what was probably his first grape1 the ,walter1 was brought to the attention of the public4 ,in #ahgg he removed to ,marlboro1 where for many years he conducted a nursery business in connection with fruit raising1 first under the firm name of ,ferries ,caywood1 and later as ,caywood ,son1 his son ,walter having entered the business4 ,caywood's last years were clouded with financial troubles and failing health4 ,in #ahhi he died at his home in ,marlboro4 ,no record is available of ,caywood's productions nor his manner of work4 ,he appears to have differed from the grape-breeders of his day in that he produced second rather than first generation hybrids4 ,of these his most important productions are3 ,dutchess1 ,metternich1 ,nectar1 ,poughkeepsie1 ,ulster and ,walter1 though he raised many others1 most of which were never named nor disseminated4 ,caywood's years of unremitting labor in improving grapes will long make his name prominent in ,american viticulture4 #ahf ,john ,burr was born in ,bridgeport1 ,connecticut1 in #ahjj4 ,in early life he removed to ,ohio1 where1 although he was engaged in mercantile pursuits1 he passed his leisure time in experimenting with strawberries4 ,in this work he was quite successful1 producing ,burr's ,pine and ,burr's ,seedling1 once popular sorts4 ,in #aheh ,burr moved to ,kansas and soon after began breeding grapes4 ,for this work he was a believer in natural pollination and planted the varieties which he desired to use as parents in close proximity that they might pollinate each other4 ,burr at first used ,concord1 ,hartford1 ,isabella1 and other grapes of this class as parents1 but later he destroyed all of the seedlings of these and used ,delaware1 ,goethe1 ,salem1 ,catawba1 and other ,vinifera hybrids4 ,he did not take trouble to note from which variety the seed came but mixed and planted all together4 ,the records of the parentage of his productions are consequently usually unsatisfactory4 ,most of his grape productions were introduced to the public by ,stayman ,black1 a nearby nursery firm4 ,of ,burr's many seedlings he gave names to the following3 ,cochee1 ,early ,victor1 ,eclipse1 ,evaline1 ,ideal1 ,iola1 ,jewel1 ,magnate1 ,matchless1 ,mendota1 ,omega1 ,osage1 ,osee1 ,paragon1 ,peola1 ,primate1 ,pulasky1 ,seneca1 ,superior1 ,standard1 ,supreme1 and ,white ,jewel4 ,burr died at his home in ,leavenworth1 ,kansas1 in #ahib4 #ahg ,trait gen4 de vit41 #f3aib4 #aijc4 #ahh ,cat41 #aijg-h3ah4 #ahi ,this variety was named ,glenfeld by ,mr4 ,magee1 its originator1 not ,glenfield as it is frequently spelled4 #aij ,tex4 ,sta4 ,bul41 #ef3bfg4 #aijj4 #aia ,munson regards them as identical4 #aib ,dr4 ,c4 ,w4 ,grant was born in ,litchfield1 ,connecticut1 in #ahaj4 ,early in life he became a ,doctor of ,medicine but soon became dissatisfied with that profession as it was then practiced1 and entered dentistry4 ,he settled in ,newburgh1 ,new ,york1 where he built up a very large dental practice4 ,dr4 ,grant was an enthusiastic amateur horticulturist and numbered among his friends such men of national note as ,a4 ,j4 and ,charles ,downing1 ,horace ,greeley1 ,henry ,ward ,beecher1 ,w4 ,c4 ,bryant1 ,donald ,g4 ,mitchell and others like these who were interested in rural pursuits4 ,he bought ,iona ,island in the ,hudson ,river and planted thereon a commercial vineyard4 ,on the death of his wife in #ahef he gave up his dental practice and took up his residence on ,iona ,island4 ,here for twelve years he grew grapes and conducted a grape nursery4 ,unfortunately ,dr4 ,grant's business experience was not such as to enable him to make a success of a commercial nursery4 ,in #ahfh he retired from active pursuits and returned to his old home at ,litchfield1 where he died in #ahha4 ,dr4 ,grant's chief interest to grape-growers lies in the fact that he was the originator of ,iona and ,israella and the introducer of ,anna and ,eumelan4 ,he was one of the first and a most ardent grape-breeder1 working especially toward improving the quality of commercial varieties of grapes4 #aic ,on account of criticisms of the justice of the award1 ,grant returned the prize to be competed for a second time4 ,at the second trial it went to ,concord on vine characters4 #aid ,sou4 ,agr41 #b3eeb4 #ahbi4 #aie ,in #ahhi ,munson sent out a grape under the name ,jaeger and in #ahij he introduced the variety here described under the name ,hermann ,jaeger1 at the same time withdrawing the former variety from further dissemination4 ,as the first named ,jaeger is apparently obsolete there seems to be no objection to shortening the name so as to conform in nomenclature with the recommendations of the ,american ,pomological ,society4 #aif ,james ,h4 ,ricketts was born in ,oldbridge1 ,middlesex ,county1 ,massachusetts1 in #ahcj1 the family moving to ,indiana while ,ricketts was still a child4 ,when a young man ,ricketts learned the trade of bookbinding in ,cincinnati and later practiced this art in ,new ,york ,city4 ,in #aheg he established a bookbinding business at ,newburgh1 ,new ,york2 here he became interested in raising fruit1 devoting to it such time as could be be spared from his business4 ,in #ahfa he started his work in grape improvement1 reading all the books then published on this subject in order to prepare himself to carry on the work intelligently4 ,his first production was ,raritan which he says he thought not much improvement4 ,in #ahfb1 he built a glass house in order that he might have ,vinifera vines for crossing with natives outside4 ,his first production of foreign cross-breeds was the ,charles ,downing1 now known as ,downing4 ,ricketts produced many hundred seedlings1 and for ten or twelve years exhibited them at various fairs1 horticultural society meetings and other places1 where their magnificent appearance and fine flavor attracted universal and favorable attention and made him the recipient of many medals and prizes4 ,unfortunately ,ricketts1 like many other ,american grape-breeders1 fell into financial difficulties1 and in #ahgg lost his vineyard and home by foreclosure4 ,in #ahhh1 he moved to ,washington1 ,d4 ,c41 to work at his trade but has again started to improve grapes and is now growing a number of new varieties which will probably be shown to the public in the near future4 ,illustration3 ,,jefferson ,ricketts' seedlings are characterized by a large size of bunch and berry1 and by high quality4 ,unfortunately it has been the experience of growers in nearly all grape regions that the vine characters of his varieties are not equal to those of the fruit1 the vines being subject to mildew and other ,vinifera weaknesses4 ,however1 ,ricketts produced magnificent specimens of his grapes1 year after year1 under conditions which every one admits were less favorable than those of the average grape-grower4 ,the secret of his success seems never to have been discovered4 ,this anomaly is so striking that ,campbell did not hesitate to suggest that the fault was with the ,american grape-grower rather than with ,ricketts' grapes or the location of the vineyard4 ,the best known of his varieties are3 ,advance1 ,bacchus1 ,don ,juan1 ,downing1 ,eldorado1 ,empire ,state1 ,highland1 ,jefferson1 ,lady ,washington and ,secretary4 ,besides these he produced many others1 some of which were named but many of which were known only under numbers4 #aig ,amer4 ,farmer1 #aa3bcg1 #dab4 #ahbi-cj4 #aih ,the illustrations in ,the ,grapes of ,new ,york1 unless otherwise mentioned1 are life-size2 but it must be remembered that when objects having three dimensions are reproduced on a flat surface there is seemingly a considerable reduction in size4 ,allowance should be made for this illusion in comparing fruit with illustration4 #aii ,bush4 ,cat41 #ahhc3abj4 #bjj ,downing1 #aheg3cda4 #bja ,pronounced ,reezling4 #bjb ,jacob ,rommel was born in ,philadelphia1 ,pennsylvania1 in #ahcg4 ,the family moved to ,hermann1 ,missouri1 in #ahch where his father1 ,jacob ,rommel1 ,sr41 engaged in the nursery business and became interested in grape-growing and wine-making4 ,in #ahfj the younger ,rommel removed to ,morrison where he entered into partnership with ,h4 ,sobbe to grow nursery stock and cultivate grapes4 ,at this time much dissatisfaction was felt among the grape-growers of the ,middle ,west with the standard varieties then grown1 most of which were table grapes secured from the ,east1 and were poorly adapted to wine-making and to ,missouri conditions4 ,to remedy this defect ,rommel originated many new varieties1 using ,taylor chiefly as a parent4 ,among others he produced ,amber1 ,beauty1 ,black ,delaware1 ,elvira1 ,etta1 ,faith1 ,montefiore1 ,pearl1 ,transparent and ,wilding4 ,rommel's seedlings are characterized by extreme vigor and productiveness4 ,they were not designed for table grapes and they lack the qualities to recommend them as such4 ,in #aijj ,rommel retired from business and removed to ,chamois1 ,missouri1 where he still lives4 #bjc ,nelson ,bonney ,white was born in the town of ,putney1 ,windham ,county1 ,vermont1 in #ahbd4 ,during his younger years he lived for a time in ,ohio and in ,new ,york but finally settled in ,norwood1 ,massachusetts4 ,white was a cabinet maker by trade1 but coming under the influence of ,e4 ,s4 ,rogers at the time when ,rogers' hybrids were causing a stir in ,new ,england1 he took up grape-breeding as a pastime4 ,he is probably the oldest grape-breeder of note now alive1 as he has been engaged in this occupation over fifty years4 ,his best known productions are ,august ,giant1 ,amber ,queen1 and ,norfolk4 ,two other of his varieties1 ,international and ,king ,philip1 are very highly spoken of but have not yet been distributed4 #bjd ,horticulturist1 #af3bhf4 #ahfa4 #bje ,mag4 ,hort41 #i3dcj4 #ahdc4 #bjf ,trait gen4 de vit41 #f3aff4 #aijc4 #bjg ,u4 ,s4 ,pat4 ,off4 ,rpt41 #ahee3cjh4 #bjh ,a4 ,j4 ,caywood1 of ,marlboro1 ,new ,york1 published the claim that this variety was originated by him1 that he had named it ,hudson but had delayed sending it out on the advice of several grape experts till it had been further tested4 ,for this purpose ,caywood says he sent the variety to about sixty men1 among them ,j4 ,w4 ,prentiss4 ,those who examined fruit from the two original vines said they were certainly very similar if not identical4 #bji ,edward ,staniford ,rogers was born in the old family mansion on ,essex ,street1 ,salem1 ,massachusetts1 ,june #bh1 #ahbf1 and died in ,peabody1 ,massachusetts1 ,march #bi1 #ahii4 ,he was the son of ,nathaniel ,leverett ,rogers1 an old-time ,salem merchant1 who1 with his brothers ,john and ,richard1 was engaged in the maritime trade4 ,edward ,rogers was educated in ,master ,ira ,cheever's school1 a famous ,salem school of the day1 and1 later1 he made several voyages in his father's ships as clerk and supercargo and1 finally1 passed a number of years in the counting-room of the firm in ,salem4 ,after his father's death1 ,mr4 ,rogers lived in the old family home with his brother and their mother1 and in the garden back of the house1 quite large for a city lot1 he indulged his natural taste for horticulture and conducted his experiments in grape hybridization4 ,by temperament ,mr4 ,rogers was quiet and retiring and so generous that he gained practically no profit from his horticultural productions1 for he freely gave cuttings and rooted plants of the hybrids he raised to friends and visitors before his own stock was by any means large4 ,mr4 ,rogers possessed literary ability and was an extensive reader1 but could rarely be drawn into conversation excepting among his most intimate friends who were wont to drop in at his long1 low greenhouse in the garden or at his office1 extemporized in the old colonial barn at the rear of the house4 ,after the death of his mother the old house was sold and the brothers removed to another house in ,salem and some years later1 after the death of his brother1 ,mr4 ,rogers bought the place1 his last home1 in ,peabody1 ,massachusetts1 where he cultivated trees and flowers for pleasure and experiment4 ,an accident which resulted in a permanent lameness prevented much physical labor during his last years and probably in a measure hastened his death4 #baj ,in the eastern portion of the ,southern ,states1 the section where this variety originated and where it is still most largely grown1 ,scuppernong is applied only to a white variety of ,vitis rotundifolia4 ,unfortunately in many portions of the ,south and in the ,north1 the word ,scuppernong is apparently taken as meaning a grape of the southern ,fox or ,rotundifolia class2 thus we find some writers using such contradictory expressions as ,white ,scuppernong1 ,green ,scuppernong1 and ,black ,scuppernong4 ,in the ,south1 at least1 this use of the term appears to have arisen in the last fifty years1 usage previous to that time being practically unanimous in recognizing that the ,scuppernong was the white ,rotundifolia which had been selected at an early day for cultivation on account of certain superior cultural characters distinguishing it from the rest of the species4 #baa ,amer4 ,farmer1 #c3ccb4 #ahbb4 #bab ,s4 ,c4 ,sta4 ,bul41 #acb3ag1 #ah4 #aijg4 #bac ,dr4 ,joseph ,stayman was born in ,cumberland ,county1 ,pennsylvania1 in #ahag4 ,the family was of ,german descent and had long been identified with the ,mennonites of the region of his birthplace4 ,stayman's father was a farmer and miller and during early life the son was engaged in these occupations4 ,in #ahci he accompanied his parents to ,ohio1 where he was engaged in the milling business with his father for a time and later entered the lecture field and studied medicine4 ,in #ahdi he married and established his home in ,carlisle1 ,pennsylvania1 removing two years later to ,abingdon1 ,illinois4 ,for several years he practiced medicine but in #aheh purchased a nursery which was the beginning of his connection with the fruit business4 ,in #ahfj he removed to ,leavenworth1 ,kansas1 where he lived the remainder of his life1 dying at his home in that city in #aijc4 ,dr4 ,stayman was a man of great originality and had varied interests4 ,in plant-breeding he worked with strawberries1 apples1 raspberries and grapes1 producing among others the ,clyde strawberry1 the ,stayman apple and a host of varieties of grapes4 ,of his named sorts of grapes there are3 ,black ,imperial1 ,cherokee1 ,concordia1 ,daisy1 ,darwin1 ,exquisite1 ,marsala1 ,mary ,mark1 ,mrs4 ,stayman1 ,osceola1 ,oscaloosa1 ,oswego1 ,ozark1 ,pawnee1 ,perfection1 ,prolific1 ,snowflake1 ,white ,beauty1 ,white ,cloud and ,white ,imperial4 ,stayman and ,john ,burr were neighbors and friends1 and held similar opinions as to the best methods of procedure in originating new varieties4 ,neither believed in artificial pollination but grew the several varieties from which crosses were desired in close proximity and then planted seed from the best developed fruits4 ,their methods certainly gave them varieties with a high standard of excellence4 ,stayman may be regarded as one of the leading viticulturists of the ,great ,plains region4 ,he was1 too1 one of the pioneers of ,america in breeding fruits4 ,his many contributions to our lists of fruits make his name memorable to fruit-growers and lovers of fine fruits4 99 99 99 99 99 ,typographical errors corrected by the etext transcriber3 suspectible susceptible pg #acf while the the chalaza while the chalaza pg #aai suceptible sucseptible pg #bbh ,must #hhh ,must #hh pg #bfa ,must #hjh ,must #hj pg #cad #ahhi and it still retained #ahhi and is still retained pg #cbi possiby possibly pg #cdf apperance appearance pg #dfi goverment government pg #eba ,munson' scrosses ,munson's crosses pg #dic enlongated elongated pg #ejj ,brillant1 #aic ,brilliant1 #aic pg #edj index selfsterility of1 #ajd2 self-sterility of1 #ajd2 pg #edf index means of dstribution of1 #bg2 means of distribution of1 #bg2 pg #eec