,note3 ,images ( ! orig9al pages are available ?r\gh ,int]net ,ar*ive_/,am]ican ,libr>ies4 ,see https3_/_/ar*ive4org_/details_/y\ngh\sek eep]#jj;corn ,transcrib]'s note3 ,text enclos$ by und]scores is 9 italics 7italics74 ,text enclos$ by equal signs is 9 bold face 7bold74 ,,! ,,"y ,,h\sekeep]',s ,,fri5d4 by ,,mrs4 ,,cornelius4 ,revis$ & ,enl>g$4 ,bo/on3 ,br[n1 ,tagg>d & ,*ase4 #ahei4 ,ent]$ accord+ to ,act ( ,congress 9 ! ye> #ahei1 by ,m4 ,h4 ,cornelius1 ,9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,di/rict ( ,massa*usetts4 ,cambridge3 ,all5 & ,f>nham1 ,electrotyp]s & ,pr9t]s4 ,,preface4 ,9 prep>+ ?is little volume1 my aim has be5 to furni% to "y h\sekeep]s ! be/ aid t a book c give 9 ! dep>tm5ts ( :i* x treats4 ,no pr9t$ guide c p]fectly supply ! place ( t exp]i5ce :i* is ga9$ by e>ly & habitual att5tion to dome/ic conc]ns4 ,b ! directions "h giv5 are design$ to be s m9ute1 & ( s practical a "*1 t ! obs]vance ( !m %all prev5t v _m ( ! p]plexities :i* mo/ "y p suff] dur+ _! fir/ ye>s ( m>ri$ life4 ,! receipts1 ) ! exception ( ab\t tw5ty :i* are copi$ f books1 are furni%$ f my own exp]i5ce1 or t ( my imm$iate fri5ds4 ,an ample v>iety is giv5 = furni%+ ! table ( any ,am]ican family2 b especial ref]5ce has be5 _h to ^? :o h nei!r pov]ty nor ri*es2 & su* directions h be5 giv5 z w enable a h\sekeep] to provide a good & heal?ful table1 or1 if desir$1 a h&some "o1 at a mod]ate exp5se4 ,to save repetition1 v m9ute directions are giv5 at ! head ( e *apt]1 by att5d+ to :i*1 ! lea/ exp]i5c$ cook w le>n h[ to proce$ 9 mak+ ea* article = :i* a receipt is giv54 ,i d n attempt to give directions 9 reg>d to ! be/ me?ods ( tak+ c>e ( all sorts ( furniture1 & p]=m+ all ! v>i\s k9ds ( h\sehold labor1 because !re are works already publi%$ :i* furni% copi\s & judici\s in/ructions on ^! subjects4 ,x may be ask$1 ,:y !n publi% a book ( c\nsels & receipts1 = !re surely are _m receipt-books8 ,?is is true2 b :ile "s ( !m are n ample guides on ! subjects ( :i* !y treat1 o!rs are bas$ ^u a plan bo? exp5sive & unheal?y1 & all ( !m t ,i h se51 leave an inexp]i5c$ h\sekeep] at a loss 9 reg>d to _m ( ! ?+s mo/ necess>y to economy & com=t4 ,i h se5 _m a "y lady1 j ent]$ ^u ! duties ( m>ri$ life1 p]plex$ & prematurely c>e-worn1 = want ( exp]i5ce1 or a little good in/ruction1 9 reg>d to ! simple/ dome/ic processes2 & (t5 h felt1 ) ! s9c]e/ sympa?y1 an e>ne/ wi% to r5d] h] "s effectual aid4 ,if ,i succe$ 9 af=d+ x ?r\gh ?is little book1 ,i %all e/eem myself happy2 & ,i h only to ask1 9 conclusion1 t my num]\s "y fri5ds1 & all ! y\?ful h\sekeep]s into ^: h&s x may fall1 w receive x z a tok5 ( my fri5dly int]e/ & be/ wi%es4 ,m4 ,h4 ,c4 ,,&ov]4 ,illu/ration3 ,decorative fl\ri% ,,preface ,,to ,,! ,,revis$ ,,edition4 ,my aim 9 ! revision ( ?is little book has be5 to make ! arrangem5t ( ! receipts & ( ! index m conv5i5t1 ! directions m simple & cle>1 & ! entire collection m select & reliable4 ,9 place ( "s ( ! old receipts _m *oice new ones are sub/itut$1 :i*1 s f> z ,i "k1 h n be5 9 pr9t be=e4 ,all ( !m h be5 atte/$ by exp]i5ce1 ei!r my own1 or ( fri5ds 9 ^: judgm5t 9 su* matt]s ,i h entire confid5ce4 ,! la/ *apt]1 writt5 long s9ce 9 compliance ) frequ5t reque/s f "y fri5ds1 is app5d$ 9 ! hope t x w increase ! usefulness ( ! book to ^? = ^: b5efit x 0 orig9ally design$4 ,i tru/ x is n improp] = me to add1 t among ! motives :i* h l$ to ! pres5t revision1 is ! favor ) :i* _m ladies h reg>d$ ?is book 9 its orig9al =m1 not)/&+ its confess$ imp]fections4 ,x has be5 my e>ne/ wi% = ye>s to make x m wor?y ( su* e/imation2 & hop+ t x w prove a bett] ,fri5d to ,"y ,h\sekeep]s ?an x has hi!rto be51 ,i ask = ! cont9u$ patronage ( ^? :o h s long & s k9dly ov]look$ its faults4 ,m4 ,h4 ,c4 ,,m>*1 #ahei4 ,,cont5ts ,page ,,c\nsels ,,& ,,sugge/ions #h ,*apt] )\t head+ #ab ,,ov5s1 ,,bread1 c4 #ba ,,biscuits1 ,,tea ,,cakes1 ,,griddle ,,cakes1 c4 #cc ,,directions ,,= ,,mak+ ,,cake4 #da ,,fruit ,,cakes4 #de ,,rais$ ,,cakes4 #dg ,,cup ,,cakes4 #dh ,,sponge ,,cakes4 #ej ,,v>i\s ,,k9ds ,,( ,,cake4 #eb ,,cream ,,cakes1 ,,cookies1 ,,waf]s1 ,,kisses1 ,,jumbles1 ,,g+]bread1 ,,etc4 #ee ,,fri$ ,,cakes4 #ei ,,on ,,mak+ ,,pa/ry4 #fa ,,pies4 #fe ,,directions ,,ab\t ,,pudd+s4 #gb ,,pudd+s ,,)\t ,,eggs4 #hd ,,dumpl+s1 ,,flumm]ies1 ,,& ,,o!r ,,inexp5sive ,,articles ,,= ,,dess]t4 #hg ,,sweet ,,di%es4 #ia ,,directions ,,= ,,mak+ ,,ices4 #if ,,fruit ,,ices4 #ig ,,to ,,pres]ve ,,fruit ,,& ,,make ,,jellies4 #ajj ,,bak$ ,,& ,,/ew$ ,,fruits4 #aac ,,h[ ,,to ,,select ,,& ,,take ,,c>e ,,( ,,beef1 ,,mutton1 ,,lamb1 ,,veal1 ,,& ,,pork4 #aag ,,/ock ,,= ,,gravies ,,& ,,s\ps4 #abj ,,on ,,roa/+ ,,meat4 #aba ,,on ,,boil+ ,,meat4 #abb ,,directions ,,= ,,mak+ ,,gravies4 #abc ,,/uff+ ,,or ,,dress+ ,,( ,,v>i\s ,,k9ds4 #abe ,,vegetables ,,& ,,sauces ,,appropriate ,,to ,,diff]5t ,,meats4 #abf ,,directions ,,= ,,cook+ ,,meats4 #abf ,,to ,,lay ,,meat ,,& ,,p\ltry ,,on ,,! ,,di% ,,= ,,! ,,table4 #aci ,,to ,,select ,,p\ltry ,,& ,,prep>e ,,x ,,= ,,be+ ,,cook$4 #adj ,,s\ps4 #adg ,,eggs4 #aea ,,directions ,,respect+ ,,fi%4 #aec ,,directions ,,= ,,salt+ ,,meat1 ,,fi%1 c4 #afb ,,tomatoes4 #afg ,,on ,,cook+ ,,vegetables4 #aga ,,pickles4 #ahj ,,tea1 ,,c(fee1 ,,*ocolate1 ,,cocoa1 ,,etc4 #ahd ,,conv5i5t ,,common ,,di%es1 ,,& ,,ways ,,( ,,us+ ,,remnants4 #ahg ,,! ,,c>e ,,( ,,milk1 ,,& ,,mak+ ,,butt]4 #aih ,,on ,,mak+ ,,*eese4 #bjc ,,food ,,& ,,dr9ks ,,= ,,! ,,sick1 ,,& ,,= ,,infants4 #bje ,,miscellane\s ,,receipts ,,& ,,directions4 #bab ,,directions ,,ab\t ,,wa%+1 c4 #bbh ,,g5]al ,,index4 #bdi ,,! ,,"y ,,h\sekeep]',s ,,fri5d4 ,,c\nsels ,,& ,,sugge/ions ,good h\sekeep+ compatible ) intellectual culture4--,p]sev]+ att5tion rew>d$4--,effects ( unheal?y diet4--,responsibl5ess ( wom54--,application ( ! pr9ciples ( religion to ! duties ( dome/ic life4 ,a symmetrical education is extremely r>e 9 ?is c\ntry4 ,no?+ is m common ?an to see "y ladies1 ^: intellectual atta9m5ts are ( a high ord]1 pr(\ndly ignorant ( ! duties :i* all ackn[l$ge to belong peculi>ly to wom54 ,consequ5tly _m h to le>n1 aft] m>riage1 h[ to take c>e ( a family2 & ?us _! h\sekeep+ is1 frequ5tly1 little else ?an a s]ies ( exp]im5ts2 (t5 unsuccessful1 result+ 9 mortification & discom=t 9 ! p>lor1 & wa/e & ill temp] 9 ! kit*54 ,s num]\s are ^! in/ances1 t excell5ce 9 h\sekeep+ has come to be consid]$ z incompatible ) sup]ior intellectual culture4 ,b x is n s4 ,! mo/ elevat$ m9ds fulfil be/ ! e-day duties ( life4 ,if "y wom5 w\ld resolve1 let ! ef=t co/ :at x w1 to p]fect !mselves 9 _! appropriate duties1 a defective dome/ic education w\ld soon be rem$i$4 ,obs]vation & p]sev]+ att5tion w\ld give ! requisite k1 & _! ef=ts w\ld br+ a spe$y & ample rew>d4 ,x 7 f> bett]1 :5 !y ent] ^u ! /ation ( a mi/ress ( a family1 to be already possess$ ( su* exp]i5ce z w\ld enable !m easily to regulate ! exp5ditures1 & s to sy/ematize ! "w ( e day1 z to secure economy1 com=t1 neatness1 & ord]4 ,b if ?is k has n be5 previ\sly acquir$1 let n ! le>n] be disc\rag$1 or = a mom5t yield to ! idea ( lett+ ?+s take _! c\rse4 ,no woman c innoc5tly or safely settle d[n ^u ?is conclusion4 ,! good to be lo/1 & ! evils incurr$1 are too great to admit ( su* a decision4 ,! result w c]ta9ly be uncom=table2 & x w\ld n be /range if ! de>e/ dome/ic affections 7 ?us *ill$1 & ! mo/ valuable family int]e/s sacrific$4 ,h[ (t5 d we see ! happ9ess ( a husb& abridg$ by ! abs5ce ( skill1 neatness1 & economy 9 ! wife6 ,p]haps he is n able to fix ^u ! cause1 = he does n und]/& m9utely en\gh ! processes ^u :i* dome/ic ord] dep5ds1 to analyze ! difficulty2 b he is consci\s ( discom=t4 ,h[ev] improbable x may seem1 ! heal? ( _m a pr(essional man is und]m9$1 & 8 usefulness curtail$1 if n sacrific$1 because he habitually eats bad bread4 ,h[ frequ5tly1 9 case ( /ud5ts 9 ! v>i\s pr(essions1 is ! brighte/ promise ( future atta9m5t & honor ov]%ad[$ by a total loss ( heal?2 & ! "y s*ol>1 9 :om ! *oice/ hopes 7 g>n]$ up1 is compell$ to rel9qui% 8 /udies1 & turn 8 unwill+ ?\ghts to o!r pursuits2 or1 worse ?an ?is1 he becomes a helpless invalid = life4 ,yet ev5 ?is is an enviable lot1 comp>$ ) 81 ^: noble intellectual p[]s h become l ! brok5 *ords ( an in/rum5t t %all nev] aga9 utt] its melody4 ,b are su* evils z ^! to be trac$ to ! use ( un:olesome food8 ,e intellig5t physician1 e sup]9t5d5t ( our insane hospitals1 te/ifies t 9 v _m in/ances1 ?is is ! prom95t cause4 ,we (t5 see ! mo/ pi\s ,*ri/ians heavy-he>t$1 & d\bt+ _! %>e 9 ! great salvation2 mi/ak+ ! salut>y discipl9e ( _! ,heav5ly ,fa!r = ! rod ( an (f5d$ judge2 =gett+ ! fre5ess ( ! m]cy (f]$1 look+ only at _! own unwor?9ess1 & refus+ to be com=t$4 ,in/ances ( ?is sort1 result+ 9 incurable melan*oly1 may frequ5tly be trac$ to ! same cause4 ,! human body & m9d are s intimately associat$1 t ! functions ( ! "o _c be di/urb$ )\t d]ang+ ! action ( ! o!r2 & x is d\btless true1 t _m a hopeless he>t & feeble body w\ld be m b5efit$ by a :olesome diet1 ?an by ! in/ructions ( ! m9i/]1 or ! prescriptions ( ! physician4 ,to say ! lea/1 ! good (fices ( ^! w avail little :ile c\nt]act$ by ! want ( ! o!r4 ,if ?is subject has a direct be>+ ^u ! heal? ( families1 s also does x ex]t an imm$iate influ5ce ^u _! virtue4 ,!re are num]\s in/ances ( wor?y m]*ants & me*anics1 ^: ef=ts are p>alyz$1 & _! hopes *ill$ by ! total failure ( ! wife 9 h] sph]e ( duty2 & :o seek solace "u _! disappo9tm5t 9 ! w9e-p>ty1 or ! late convivial supp]4 ,_m a day-labor]1 on 8 return at ev5+ f 8 h>d toil1 is repell$ by ! sight ( a disord]ly h\se & a com=tless supp]2 & p]haps is met by a cold eye in/ead ( ! ?riftie wifie's smile2 & he makes 8 escape to ! grog-%op or ! und]gr\nd gambl+-room4 ,c any human ag5cy h9d] ! s]ies ( calamities entail$ by ^! ?+s8 ,no6 ! mo/ active philan?ropy1 ! be/ s*emes ( organiz$ b5evol5ce1 _c furni% a rem$y1 unless ! spr+s ( society are rectifi$4 ,! dome/ic influ5ce ( woman is c]ta9ly "o ( ^!4 ,e woman is inve/$ ) a great degree ( p[] ov] ! happ9ess & virtue ( o!rs4 ,%e _c escape us+ x1 & %e _c innoc5tly p]v]t x4 ,!re is no av5ue or *annel ( society ?r\gh :i* x may n s5d a salut>y influ5ce2 & :5 rightly direct$1 x is unsurpass$ by any human in/rum5tality 9 its purify+ & re/or+ efficacy4 ,! ,bible sanctions ?is view ( female obligation & influ5ce1 9 ! description x gives ( ! virtu\s woman4 ,h] price is f> above rubies4 ,! he>t ( h] husb& do? safely tru/ 9 h]1 s t he %all h no ne$ ( spoil4 ,%e w d him good1 & n evil1 all ! days ( h] life4 ,%e seeke? wool & flax1 & worke? dilig5tly ) h] h&s4 ,%e is l ! m]*ant's %ips1 %e br+e? h] food f af>4 ,%e rise? also :ile x is yet night1 & give? meat to h] h\sehold1 & a portion to h] maid5s4 ,%e consid]e? a field & buye? x2 ) ! fruit ( h] h&s %e plante? a v9ey>d4 ,%e girde? h] lo9s ) /r5g?1 & /r5g!ne? h] arms4 ,%e p]ceive? t h] m]*&ise is good1 & h] c&le goe? n out by night4 ,%e laye? h] h&s to ! sp9dle1 & h] h&s hold ! di/aff4 ,%e /ret*e? out h] h& to ! poor2 yea1 %e rea*e? =? h] h&s to ! ne$y4 ,%e is n afraid ( ! sn[ = h] h\sehold2 = all h] h\sehold are clo!d 9 sc>let4 ,%e make? h]self cov]+s ( tape/ry2 h] clo?+ is silk & purple4 ,h] husb& is kn[n 9 ! gates1 :5 he sitte? among ! eld]s ( ! l&4 ,%e make? f9e l95 & selle? x2 & deliv]e? girdles unto ! m]*ant4 ,/r5g? & honor are h] clo?+2 & %e %all rejoice 9 "t to come4 ,%e op5e? h] m\? ) wisdom2 & 9 h] tongue is ! law ( k9dness4 ,%e looke? well to ! ways ( h] h\sehold1 & eate? n ! bread ( idl5ess4 ,h] *ildr5 arise up & call h] bless$2 h] husb& also1 & he praise? h]4 ,_m daught]s h done virtu\sly1 b ?\ excelle/ !m all4 ,favor is deceitful1 & beauty is va92 b a woman t fe>e? ! ,"l %e %all be prais$4 ,give h] ( ! fruit ( h] h&s1 & let h] own works praise h] 9 ! gates4 ,l ! pa9t+s ( ! old arti/s1 ! beauty ( ?is exquisite picture is enhanc$ by ! s(t5$ hue ( ye>s1 & l !m x mu/ be /udi$ long ere its f9e/ t\*es w be reveal$4 ,female virtue is ! same n[ t x 0 9 ! days ( ! wise man1 & ?is portraiture is1 9 its outl9es1 /ill true to ! life4 ,en]gy1 indu/ry1 economy1 ord]1 skill1 vigilance1 *e]fulness1 k9dness1 *>ity1 discretion1 & ! fe> ( ,god1 are z ess5tial to ! "* ( a good wife n[1 z !y 7 !n2 & ! effects ( ^! are /ill ! same 9 ! embelli%m5ts ( h] h\se1 ! abundance ( h] /ores1 ! happ9ess ( h] h\sehold1 h] husb&'s confid5ce 9 h]1 8 honorable rank among ! eld]s ( ! l&1 ! virtues ( h] *ildr51 & h] own felicity4 ,to e/imate ! tru? ( ! picture1 we ne$ only obs]ve 9 society ar\nd u1 t ! happie/ families are ^? 9 :i* ! wife & "m mo/ resembles x4 ,9 connection ) ?is subject1 ! inquiry sugge/s itself :e!r1 9 ! excessive ext]nalism ( ! times1 due prom95ce is giv5 to ! practice ( home-duties z a "p ( religion8 ,:e!r ! _s ( ! ,new ,te/am5t is c>ri$1 z x %\ld be1 into ! e-day conc]ns ( life8 ,is n ! giv+ l>gely to public objects ( b5evol5ce sometimes suff]$ to sup]s$e ! duty ( consid]+ ! poor1 & br++ him t is ca/ out to our h\se8 ,are n ! claims ( a popul> *>ity readily all[$1 :ile ! inevitable ills ( life1 ( :i* e family mu/ h its %>e1 are sometimes p]mitt$ to rema9 unsoo!d by ! voice ( sympa?y1 & ! g5tle m9i/ry ( skilful h&s & a lov+ he>t8 ,we may ev5 g to *ur*1 :5 we %\ld (f] pur] inc5se to ,him :o sees ! he>t1 by p]=m+ ! humble/ dome/ic labors at home4 ,let me n be misund]/ood4 ,! public in/itutions ( religion h claims ^u u :i* we _c innoc5tly set aside2 b alas1 err+ mortals t we are6 our piety is seldom symmetrical & consi/5t4 ,we are prone to love publicity4 ,we f9d x easi] to give money1 to enli/ our en]gies 9 behalf ( b5evol5t societies1 to g ) ! multitude to ! h\se ( ,god1 ?an to practise1 9 ! retirem5t ( home1 ! *>ity :i* suff]e? long & is k9d1 :i* envie? n1 vaunte? n itself1 do? n behave itself unseemly1 seeke? n h] own1 is n easily provok$1 ?9ke? no evil1 be>e? all ?+s1 believe? all ?+s1 hope? all ?+s1 endure? all ?+s1 & nev] faile?4 ,c we n le>n1 :ile we d ! "o1 n to leave ! o!r undone8 ,/yle ( liv+4--,consi/5cy4--,economy4--,neatness 4--,habits ( regul> att5tion to family conc]ns4--,p]plex+ days4--,company4--,arrangem5t ( family "w = a week4--,fir/ in/ructions to dome/ics4--,pati5ce4--,good temp]4--,obs]vance ( ! ,gold5 ,rule4--,self-gov]nm5t :5 accid5ts happ54--,sunday privileges4 ,consid] 9 ! outset :at mode ( liv+ be/ befits y\r /ation1 res\rces1 & obligations to o!rs2 & s adju/ y\r plan t consi/5cy#a & appropriat5ess %all appe> ?r\gh\t4 ,x is mu* bett] to adopt a /yle ( exp5diture bel[ y\r means ?an above !m4 ,( ! unhappy effects ( ?is la/ we h _m examples 9 our c\ntry4 ,a v little advance 9 ! /yle ( liv+1 creates an additional exp5se great] ?an w\ld at fir/ be believ$4 ,t little s5t5ce1 ,i c d )\t x1 has sav$ ?\s&s ( doll>s = future exig5cies4 ,prodigality is z fruitful ( mis*ief z ,p&ora's box1 & no am\nt ( weal? c ju/ify x4 ,habits ( wa/eful exp5diture are almo/ always accompani$ ) selfi%ness & a cold he>t t[>ds ! claims ( ! poor4 ,be consci5ti\s1 !re=e1 9 ! practice ( economy4 ,family com=t c h>dly be f\nd )\t x4 ,neatness is ess5tial to x2 = ?\gh !re may be neatness )\t economy1 !re _c be economy )\t neatness4 #a ,! writ] has he>d ( m ?an "o lady :o furni%$ b two di%-t[els1 fe>+ t a m ample supply w\ld lead to wa/e 9 ! use ( !m4 ,b 9 "o in/ance1 :5 a sup]b d9n] 0 giv5 to a l>ge p>ty1 ! cook 0 r$uc$ to ! necessity ( te>+ up a %eet to wipe ! di%es4 ,accu/om y\rself to take good c>e ( e ?+ y possess4 ,! be/ manag]s probably h1 at fir/1 a few disagreeable lessons to le>n1 9 ! loss ( ?+s =gott5 or neglect$ = want ( exp]i5ce 9 hav+ ! entire c>e ( a family4 ,b x is to be hop$ !re are n _m :o lose five or six hams eat5 by ! rats1 or =ty y>ds ( ,russia l95 laid ^u ! sn[ to :it51 & =gott5 till r$uc$ to a pulp fit only = ! pap]-mill4 ,be economical )\t p>simony1 lib]al )\t wa/e1 & practise ! be/ me?ods ( us+ y\r possessions )\t hav+ y\r m9d :olly absorb$ by !m4 ,9 y\r arrangem5ts = ! table1 h ref]5ce to ! "w :i* is 9 h&1 s t di%es :i* are easily cook$ %all be provid$ = ^? days :5 mo/ "w is to be done4 ,a want ( consid]ation 9 ?is p>ticul> (t5 provokes ill temp]1 & may ev5 occasion ! loss ( a good dome/ic4 ,?is is "o ( ! errors :i* ^? are liable to commit :o are unaccu/om$ to h\sehold labor4 ,provide a v>iety ( food2 a frugal table1 ) frequ5t *ange1 is mu* m agreeable & heal?y ?an a m exp5sive "o1 :]e ne>ly ! same ?+s are s]v$ up e day4 ,if y are subject to un9vit$ company1 & y\r means d n all[ y to set be=e y\r gue/s z good a table z !y keep at home1 d n di/ress y\rself or !m ) apologies4 ,if !y are real fri5ds1 !y w *e]fully sit d[n ) y to su* a table z is appropriate to y\r circum/ances1 & w\ld be made uncom=table by an ef=t on y\r "p to provide a bett] "o ?an y c af=d4 ,if y\r res\rces are ample1 live 9 su* a way t an unexpect$ visitor %all occasion no diff]5ce4 ,! less alt]ation made 9 family arrangem5ts on acc\nt ( visitors1 ! happi] = !m z well z = y4 ,nev] treat ! subject ( hav+ company z if x 7 a great affair4 ,y\r do+ ?is w excite y\r dome/ics1 & lead !m to imag9e ! addition to _! usual "w mu* great] ?an x is2 y\r own c>es1 too1 w be greatly magnifi$4 ,a calm & quiet way ( meet+ all sorts ( dome/ic vicissitudes1 & ( do+ ! "w ( ea* day1 be x m or less1 equalizes ! pressure ( c>e1 & prev5ts its becom+ oppressive4 ,be compos$ :5 accid5ts happ5 to y\r furniture4 ,! mo/ c>eful h& is sometimes un/eady4 ,angry words w n m5d brok5 glass or *9a1 b !y w tea* y\r dome/ics to conceal su* occurr5ces f y1 & ! only explanation ev] giv5 y w be1 t !y came ap>t4 ,enc\rage e "o :om y employ to come imm$iately & tell y1 :5 !y h be5 s un=tunate z to break or injure any ?+ belong+ to y4 ,! cases are v r>e1 9 :i* x is be/ to d$uct ! value f _! wages4 ,9 ! be/ regulat$ families !re w be "s labori\s1 p]plex+ days4 ,adv]se & inconv5i5t circum/ances w clu/] toge!r4 ,at ^? times1 gu>d aga9/ two ?+s1--disc\ragem5t & irritability4 ,if o!rs look on ! d>k side1 f9d some?+ *e]+ to say2 if !y fret1 sympa?ize 9 _! %>e ( ! trial1 :ile y set !m ! example ( be>+ y\r "p 9 x well4 ,miss ,hamilton's ?ree maxims1 s (t5 quot$1 are wor?y ( an indelible inscription 9 e h\se3-- ,d e ?+ 9 its prop] "t4 ,keep e ?+ to its prop] use4 ,put e ?+ 9 its prop] place4 ,%e %\ld h add$1 ,d e ?+ 9 ! be/ mann]2 = ! habit ( aim+ at a p]fect /&>d1 is n only ( ! highe/ importance 9 our moral int]e/s1 b also proportionately s 9 ref]5ce to ! common affairs ( life4 ,accu/om y\rself1 ea* ev5+1 to arrange 9 y\r own m9d ! meals = ! next day1 & also ! extra "w to be done by o!rs1 & :at y w d y\rself4 ,?is habit promotes ord] & sy/em1 & gives quietness & ease to ! movem5t ( ! :ole family ma*9]y4 ,:5 y see defects1 su* z irregul>ity1 confusion1 wa/e1 or want ( cleanl9ess 9 any "p ( y\r h\sehold conc]ns1 consid] :at is ! be/ rem$y1 & be will+ to att5d to ! subject till ! evil is cur$4 ,visit all ! rooms & closets t are 9 con/ant use1 e day4 ,y w ?us acquire t habit ( att5tion to m9uti1 ^u :i* neatness & ord] s mu* dep5d1 & x w co/ a less exp5diture ( "t & ef=t to secure ^! ends1 ?an if a great _m little ?+s requir+ att5tion are suff]$ to accumulate4 ,?is habit w also h ! be/ effect ^u ^? :o s]ve y4 ,!y w n be tempt$ to neglig5ce or wa/e1 by ! idea t y w nev] discov] x4 ,!y w anticipate y\r daily inspection1 & soon f9d !mselves s mu* b5efit$ by y\r habits ( sy/em & ord]1 t _! own conv5i5ce w dictate ob$i5ce to y\r directions & sugge/ions4 ,endeavor s to p]fect y\r plan1 t :5 y h giv5 ! necess>y "t1 be x long] or %ort]1 to dome/ic conc]ns ea* morn+1 y c dismiss !m f y\r m9d & att5d to o!r ?+s1 giv+ to ^? no fur!r ?\ght1 except t :i* results f a habit ( obs]v+ :atev] passes 9 ! family4 ,:5 a new dome/ic ent]s y\r s]vice1 obs]ve :e!r %e seems to und]/& h] bus9ess2 if n1 tea* h] y\r me?ods4 ,no?+ c be m unreasonable ?an to expect a /rang] to rememb]1 & at once practise1 a s]ies ( directions giv5 all at once1 & p]haps 9 a hurri$ mann]4 ,& yet1 ?is is an inju/ice ( :i* _m a girl has to compla94 ,:at wond] if mutual dissatisfaction & a spe$y sep>ation is ! result8#b ,%e is 9 a new situation1 unacqua9t$ ) ! v>i\s p>ts ( y\r h\se1 & ! arrangem5ts ( y\r family4 ,!re=e1 duty & self-int]e/ dictate1 t y *e]fully in/ruct h]1 s f> z is necess>y2 & a few days' att5tion to h] mann] ( do+ h] "w1 w probably be rew>d$ by a mu* m skilful & will+ s]vice1 ?an if no su* c>e 7 be/[$4 ,%e w discov] t y are k9dly dispos$1 ready to appreciate h] ef=ts1 & capable ( judg+ :5 h] "w is well done4 ,confid5ce is ?us inspir$1 & %e w be f> m likely to become a fai?ful & p]man5t memb] ( y\r h\sehold1 ?an if left 9 ! beg9n+ to pursue h] own c\rse1 & to be fr[n$ ^u if %e does n happ5 to please4 #b ,probably a lady1 kn[n to ! writ]1 :o _h tw5ty-?ree girls 9 ! c\rse ( six weeks1 pursu$ ?is inconsid]ate c\rse4 ,refra9 f sev]ity & too mu* frequ5cy 9 f9d+ fault1 & be c>eful n to speak to dome/ics ( _! errors at a "t :5 !y are p]plex$ or v busy4 ,to *oose a good "t1 is z necess>y to success z to avoid ne$less sev]ity4 ,if ! d9n] is n prop]ly done1 x is usually be/ to say no?+ at ! "t2 y\r cook w d\btless be consci\s ( h] failure1 & y\r sil5ce w h a mu* bett] effect ^u h] ?an any ?+ y c !n say2 b ! next "t ! same articles are to be cook$1 rem9d h] ( ! previ\s failure1 po9t out ! defect1 & give h] m9ute in/ructions h[ to avoid its repetition4 ,good temp]1 decision1 & reasonable requisitions w secure ! confid5ce & respect ( y\r dome/ics2 :ile fretfulness1 lack ( good judgm5t1 & unreasonable dem&s w ali5ate !m f y1 & involve y 9 endless p]plexities4 ,no?+ gives ! mi/ress ( a family su* p[] z bl5d$ decision & g5tl5ess2 !y are truly irresi/ible4 ,y ne$ n1 y mu/ n1 if y reg>d ! be/ welf>e ( y\r h\sehold1 utt] "o impati5t ^w f ! beg9n+ to ! end ( ! ye>4 ,/udy ! dispositions ( ^? :om y employ4 ,if y keep sev]al dome/ics1 arrange _! "w s t !re %all be z little collision ) "o ano!r1 z possible4 ,be z consid]ate ( _! com=t1 z y c\ld reasonably wi% o!rs to be ( y\rs 9 l circum/ances4 ,an univ]sal ob$i5ce to ! ,gold5 ,rule w\ld make ?is _w a p>adise1 & p]haps x is m liable to be =gott5 9 ?is relation ?an 9 mo/ o!rs4 ,! be/ managem5t on y\r "p1 _c always save ^? :o s]ve y f we>9ess & vexation2 b a well-tim$ ^w ( k9dness & sympa?y does good l a m$ic9e4 ,le>n s to sy/ematize y\r conc]ns1 t ea* day ( ! week %all h its appropriate "w1 & e dome/ic "k1 )\t be+ prompt$1 :at %e is to d on t day4 ,obs]ve :e!r all d _! appropriate "w2 b d n prompt !m1 unless y see t !y are likely to =get4 ,!y %\ld le>n to feel ! responsibility to be on _! own memory--n y\rs4 ,9 ! morn+1 soon aft] breakfa/1 give all y\r directions ab\t ! d9n]1 & tea1 & specify all ! "w y wi% to h done 9 addition to ! regul> r\t9e ( ! day4 ,if y ?9k ( any ?+ m aft]w>ds1 def] x1 if y c1 till ano!r day2 no?+ di/urbs ! temp] ( dome/ics m ?an to h additional "w assign$ !m aft] ! bus9ess ( ! day has be5 laid out4 ,! two foll[+ modes ( arrang+ ! "w ( a week1 are design$ = families ^: pecuni>y means all[ an entirely com=table1 b n a co/ly mode ( liv+2 yet !y may conta9 useful h9ts = ^? ^: weal? admits ( ! employm5t ( a numb] ( dome/ics4 ,on ,monday h ! h\se swept & du/$1 ! clo!s = ! wa% collect$1 & su* articles m5d$ z %\ld be be=e be+ wa%$4 ,on ,tuesday1 wa%2 & "h x %\ld be obs]v$1 t ^? p]sons :o h nev] practis$ wa%+1 are (t5 unreasonable 9 _! requirem5ts on ?is day4 ,if !re is b "o dome/ic1 %e is ( c\rse to d ! wa%+2 b1 unless ! family is small1 %e c\ld be excus$ f do+ ! cook+ or o!r ord9>y "w ( ! family4 ,e "o acqua9t$ ) ?is "p ( family labor1 kn[s t x is v disc\rag+ to be oblig$ to leave x & d o!r ?+s2 & ! clean+ :i* mu/ be done aft] ! clo!s are ^u ! l9e1 is a suffici5t occupation = ! rema9+ "t & /r5g?1 )\t "o's be+ oblig$ to d any portion ( ! daily h\sework4 ,9 families :]e ! wa%+s are l>ge1 x is bett] to delay ! iron+ until ! next day b "o2 ?is gives "t = do+ "s ?+s necess>ily omitt$ on wa%+-day2 = bak+1 if ! size ( ! family makes x necess>y to bake twice a week1 & = fold+ ! clo!s2 & ! girl is bett] able to d ! :ole iron+ 9 a day1 ?an if %e 7 to p]=m ?is labor imm$iately aft] wa%+4 ,to mo/ p]sons1 bo? wa%+ & iron+ are sev]e labors1 & !re=e %\ld n be assign$ to successive days1 unless ! dome/ic h]self pref]s x1 :i* is sometimes ! case4 ,!re=e1 on ,w$nesday1 bake1 & fold ! clo!s4 ,on ,?ursday1 iron4 ,on ,friday1 h all p>ts ( ! h\se t are 9 con/ant use1 swept & du/$ aga91 ! brasses rubb$1 & if !re are w9d[s to be wa%$1 closets or sleep+ rooms to be sc\r$1 let x be done on ?is day4 ,on ,saturday1 bake1 & provide su* a supply = ! table z %all sup]s$e ! necessity ( cook+ on ,sunday4 ,! *ief advantage ( ?is me?od is1 t ! mi/ress ( ! family has n ! ,monday's sweep+ to d1 9 addition to gett+ ! wa%+-day d9n]2 & if %e is subject to incid5tal company1 & has n daught]s or a fri5d to help h]1 or has sl5d] heal?1 ?is is an important relief4 ,! o!r arrangem5t is to wa% on ,monday2 bake1 & d o!r ?+s necess>ily omitt$1 on ,tuesday2 iron on ,w$nesday2 ,?ursday1 d no extra "w4 ,friday1 sweep & clean2 ,saturday1 bake2 di/ribute clean b$ l951 & see t e ?+ is 9 read9ess = ! ,sabba?4 ,! practice ( rubb+ all ! silv] 9 common use e week is n necess>y1 provid$ x is always wa%$ 9 clean suds1 & r9s$ 9 scald+ s(t wat] )\t soap4 ,if x is wa%$ 9 ! kit*5 ) o!r di%es1 x w be necess>y to rub x once 9 two or ?ree weeks4 ,!re are sev]al advantages 9 wa%+ on ,monday4 ,x is !n easy on ,saturday to provide food en\gh to la/ until aft] ! wa%+ is done1 :i* _c easily be accompli%$ if x is delay$ until ,tuesday4 ,ano!r is1 t if ,monday is a pleasant day1 ! clo!s may be dri$1 & ! iron+ & m5d+ complet$ dur+ ! fir/ half ( ! week2 b if ,tuesday be ! wa%+-day1 & x is ra9y1 ! "w ( ! :ole week is delay$4 ,/ill ano!r reason is1 t aft] ! entire re/ ( ,sunday ! frame is invigorat$ = labor2 & la/ly1 x gives "o day 9 ! week ( comp>ative leisure to ! dome/ic4 ,?is is a consid]ation wor?y ( reg>d4 ,"s ladies are always uneasy1 & appe> to ?9k !mselves wrong$1 :5 !y see _! dome/ics quietly seat$ at _! sew+2 z if !y c\ld n r5d] fai?ful s]vice )\t be+ employ$ ! :ole "t 9 h\sehold labor4 ,b ^? p]sons :o s arrange _! affairs z to secure to _! dome/ics sev]al h\rs e week = _! own employm5ts1 & :o take an int]e/ 9 promot+1 9 e reasonable way1 _! com=t & happ9ess1 w be amply rew>d$ 9 _! fai?fulness & atta*m5t4 ,! situation ( a wait+-maid is1 9 "s families1 "o ( h>d bondage4 ,x seems z if h] employ]s _h =gott5 t %e is made ( fle% & blood1 & is !re=e capable ( hav+ an a*+ head & we>y limbs4 ,%e mu/ run at ! call ( ! v>i\s bells ?r\gh\t ! h\se1 & no matt] h[ tir$ %e becomes1 !re is no re/ = ! sole ( h] foot4 ,if ! un=tunate be+ is a homeless1 mo!rless little girl1 or a fri5dless =eign]1 s mu* ! worse4 ,by a little consid]ation on ! "p ( ! lady1 or ladies1 ( a family1 su* h>d requisitions might be avoid$ )\t any real sacrifice ( com=t4 ,our happ9ess is promot$ by ! cultivation ( su* habits t we %all n ne$ ! con/ant att5dance ( ano!r to save u f ex]tion4 ,if y\r dome/ics _c read1 (f] to tea* !m1 & devote sev]al half h\rs to _! in/ruction dur+ ! week1 & an additional h\r on ,sunday4 ,x is a religi\s duty1 a "p ( e ,*ri/ian's mission4 ,enc\rage 9 !m a ta/e = read+1 by keep+ useful & ent]ta9+ books 9 ! kit*54 ,a love ( rational pleasure w ?us be promot$1 & ! effect be e way b5eficial4 ,let ! lea/ possible am\nt ( labor be requir$ f ^? :o s]ve y1 on ,sunday4 ,?is ought to be a ne$less injunction 9 ?is c\ntry2 b _m a pr(essor ( religion1 liv+ on ! soil trodd5 by ! puritan pilgrims1 provides a bett] d9n] = ! ,sabba? ?an = any o!r day4 ,religion =bids su* a practice2 b1 aside f ?is consid]ation1 family com=t is ess5tially promot$ by quietness & fre$om f c>e on ! ,"l's day4 ,dome/ics1 :atev] be _! religi\s pr$ilections1 uni=mly reg>d x a great privilege to be exempt f cook+ on t day4 ,x is easy1 by a little good managem5t1 to provide a d9n]1 nice en\gh = any table 9 ! l&1 )\t ev5 k9dl+ a fire4 ,9 ! summ] ?is is done 9 _m families2 & 9 ! w9t]1 :5 a fire is ( c\rse always burn+1 a cup ( tea1 or a di% ( vegetables1 c be add$ to ! cold articles already provid$1 )\t keep+ any "o f *ur* = ! purpose4 ,9 conclud+ ^! sugge/ions1 ! writ] _c refra9 f add+ a few words ( sympa?y & enc\ragem5t = ^? :o1 hav+ pass$ _! y\? 9 afflu5t ease1 or 9 ! delights ( /udy1 are oblig$1 by ! vicissitudes ( life1 to sp5d _! "t & /r5g? 9 labori\s h\sehold occupations4 ,!re are _m su* in/ances 9 ?is c\ntry1 p>ticul>ly 9 ! great ,we/]n ,valley4 ,adv]sity succe$s prosp]ity l a sudd5 inundation1 & sweeps away ! possessions & ! hopes ( multitudes4 ,! poor & un$ucat$ are (t5 rapidly elevat$ to weal?y indep5d5ce1 :ile ! ref9$ & highly educat$ are compell$ to ta/e ! bitt]ness ( pov]ty2 & m9ds capable ( any atta9m5t1 & t w\ld grace any /ation1 are doom$ to exp5d _! en]gies 9 devis+ me?ods = ! h&s to e>n a scanty livelihood4 ,let n su* p]sons feel !mselves degrad$ by ! p]=mance ( ! humble/ dome/ic labor4 ,"s k9ds ( bas5ess ,are nobly und]gone1 & mo/ poor matt]s ,po9t to ri* ends4 ,h[ev] l[ly ! common duties ( life may be1 a fai?ful & *e]ful dis*>ge ( !m is always honorable1 & ,god smiles on ^? :o pati5tly fulfil !m4 ,,ov5s1 ,,bread1 c4 ,ov5s--& h[ to heat !m4 ,/oves & cook+-ranges h s g5]ally tak5 ! place ( brick ov5s1 t ! foll[+ directions1 :i* 7 appropriate :5 ?is book 0 fir/ publi%$1 w seldom be ( use n[4 ,yet1 z !y may sometimes be ne$$1 !y are suff]$ to rema94 ,x is impossible to give m9ute directions z to ! managem5t ( ! v>i\s k9ds ( bak+ app>atus n[ 9 use4 ,a few exp]im5ts w enable a p]son ( good judgm5t to succe$ ) any ( !m4 ,a few sugge/ions 9 reg>d to ! con/ruction ( an ov5 may be useful4 ,= a family ( m$ium size1 an ov5 hold+ t5 or twelve plates is l>ge en\gh4 ,!re %\ld be two or ?ree bu%els ( a%es1 ) dead coals 9 !m1 p\r$ ov] ! top1 aft] ! fir/ ti] ( bricks :i* =ms ! ar* is laid4 ,!n ! usual brickwork %\ld be laid ov] !m4 ,! advantage is ?is1--:5 ! ov5 is heat$1 ^! a%es & coals are heat$ also1 &1 be+ s ?ick1 reta9 ! heat a long "t4 ,five successive bak+s h be5 done 9 su* an ov5 ) "o heat+2 ! bread fir/--!n ! pudd+s--aft]w>d pa/ry--!n cake & g+]bread--& la/ly cu/>ds1 :i*1 if made ) boil$ milk & put into ! ov5 hot1 & all[$ to /& a consid]able "t1 w bake suffici5tly ) a v slight heat4 ,! fir/ "t an ov5 is heat$1 a l>ge fire %\ld be kept burn+ 9 x six or eight h\rs4 ,unless ?is is done x w nev] bake well4 ,! size & /ructure ( ov5s is s diff]5t1 t no precise rules = heat+ !m c be giv54 ,a lady %\ld att5d to ?is h]self1 until %e p]fectly und]/&s :at is necess>y1 & c give m9ute directions to ^? %e employs4 ,x is easy to f9d out h[ _m /icks ( a giv5 size are necess>y = bak+ articles t require a /rong heat2 & s = ^? :i* are bak$ ) less4 ,to bake br[n bread1 beans1 apples1 & o!r ?+s1 all at "o "t1 ! ov5 %\ld be heat$ ) h>d wood1 & if r l>ge1 s z to be two h\rs 9 burn+ out1 x is bett]4 ,to bake ?9 cake1 & "s k9ds ( pudd+s1 p9e wood1 split small1 answ]s v well4 ,aft] ! wood is half burnt1 /ir ! fire equally to all p>ts ( ! ov54 ,?is is necess>y to an equal diffusion ( ! heat4 ,d x sev]al times be=e ! ov5 is cle>$4 ,if ! ov5 is to be v full1 put 9 a brick1 s t y c h x hot1 to set ^u x any pan or plate = :i* !re may n be room on ! bottom4#c ,be c>eful t no doors or w9d[s are op5 ne> ! ov54 ,let ! coals rema9 until !y are no long] r$4 ,!y %\ld n look dead1 b l hot emb]s4 ,:5 y take !m out1 leave 9 ! back "p a few to be put ne> ! pans t require mo/ heat1 su* z beans1 ,indian pudd+1 or j>s ( fruit4 ,be=e putt+ 9 ! ?+s to be bak$1 ?r[ 9 a little fl\r4 ,if x br[ns in/antly1 ! ov5 is too hot1 & %\ld /& op5 ?ree or f\r m9utes4 ,if x br[ns )\t burn+ 9 ! c\rse ( half a m9ute1 x w be safe to set 9 ! articles imm$iately4 ,x is (t5 be/ n to put 9 ^? ?+s :i* require a mod]ate heat1 till ^? :i* ne$ a /rong heat h be5 bak+ t5 or fifte5 m9utes4 #c ,! pan :i* is set on ?is brick may ne$ a pap] ov] x to keep ! top f burn+1 & aft] a :ile %\ld be set on ! ov5 bottom1 & ano!r put on ! brick4 ,a coal scuttle ( peat1 ) less wood1 is economical1 & gives an equal & v prolong$ heat4 ,_m p]sons use x ) p9e wood1 = _! ord9>y bak+4 ,x takes a long] "t to burn out ?an wood4 ,x is well to k9dle ! fire z f> back z possible1 because all p>ts ( ! wood are mu* soon] on fire ?an if x is k9dl$ ne> ! m\? ( ! ov52 & if peat is us$1 x %\ld n be ?r[n 9 until ! wood is well k9dl$4 ,directions respect+ ,bread4 ,!re is no "o ?+ ^u :i* heal? & com=t 9 a family s mu* dep5d z bread4 ,) good bread ! co>se/ f>e is tol]able2 )\t x1 ! mo/ luxuri\s table is n com=table4 ,x is be/ economy to pur*ase ! be/ fl\r1 ev5 at an extra co/4 ,good fl\r adh]es slightly to ! h&1 & if press$ 9 x1 %[s ! impress ( ! l9es ( ! sk94 ,d\gh made ( x is a yell[i% :ite1 & does n /ick to ! h&s aft] suffici5t knead+4 ,!re is mu* bad fl\r 9 m>ket1 :i* c 9 no way be made into nutriti\s food4 ,:5 y f9d good fl\r1 notice ! br&1 & aft]w>ds pur*ase ! same k9d4 ,! writ] kn[s a family t = elev5 ye>s pur*as$ fl\r 9 ?is way1 )\t once hav+ a poor b>rel2 !n ! mills pass$ to ano!r own]1 & ?\gh ! br& 0 ! same1 ! fl\r 0 good no m4 ,if y raise :eat1 or buy x 9 ! gra91 always wa% x be=e s5d+ x to ! mill4 ,take two or ?ree bu%els at a "t1 p\r 9 wat] & /ir x1 & !n p\r (f ! wat]4 ,repeat ?is till ! wat] is cle>4 ,d n let ! gra9 /& 9 ! wat]1 z x w swell & be injur$2 spread x on a l>ge clo? 9 ! sun1 or :]e x w h w>m? & fre% air1 & /ir x (t51 & 9 a day or two x w be dry4 ,! fl\r is mu* improv$ by ?is process4 ,newly gr\nd fl\r :i* has nev] be5 pack$1 is v sup]ior to b>rel fl\r1 s t ! p 9 ,we/]n ,new ,york1 t l& ( f9e/ :eat1 say t ,new ,engl& p d n "k :at good fl\r is4 ,indian meal1 also1 is mu* ! be/ :5 fre%ly gr\nd4 ,! meal made ( ,s\!rn corn is (t5 injur$ by salt wat]1 or dampness acquir$ 9 ! hold ( a %ip4 ,rye fl\r is v apt to be mu/y or gr[n4 ,!re is no way to detect ?is b by trial4 ,x is well to engage a f>m] to supply y ) ! same he provides = 8 own family4 ,on ,yea/4 ,good yea/ is indisp5sable to good bread4 ,_m ( ! comp\nds sold = yea/ are unfit = use4 ,! be/ k9ds are dry yea/1 s(t hop yea/1 & potato yea/4 ,! h>d yea/ %\ld be made 9 ! mon? ( ,may1 or e>ly 9 ,june1 = summ] use1 & 9 ,septemb] or ,octob]1 = ! w9t]4 ,?is k9d sometimes loses its vitality dur+ ! damp wea!r ( ,augu/1 b x is n inv>iably ! case4 ,s(t hop1 or potato yea/1 %\ld be made once a week 9 ! summ]1 & once 9 two weeks 9 ! w9t]4 ,no s(t yea/ c be fit = use1 if kept week aft] week2 x may be rectifi$ ) sal]atus1 b ! bread w n be v good4 ,e h\sekeep] %\ld make sure1 by h] own p]sonal att5tion1 t ! yea/ is prop]ly made1 & ! j> well scald$4 ,a j> hav+ a close cov] is be/4 ,bottles w bur/1 & y _c be p]fectly sure t a jug is cleans$ f e p>ticle ( old yea/4 ,to scald ! j>1 put x into a kettle ( boil+ wat]4 ,?is mu/ be done e "t y make yea/4 ,/one w>e is liable to be crack$ by ! p\r+ ( boil+ wat] into x4 ,s(t ,hop ,yea/4 ,to ?ree p9ts ( wat] put a small h&ful ( hops1 or if !y are 9 compact p\nd pap]s1 z put up by ! ,%ak]s1 half a h&ful2 boil !m ab\t half an h\r4 ,if ! wat] wa/es1 add m4 ,put into ! j> six or sev5 table-spoonfuls ( fl\r1 & a teaspoonful ( salt4 ,set x ne> ! kettle1 & dip ! hop tea1 z x boils1 into ! j> ?r\gh a small col&] or sieve4 ,:5 y h /ra9$ en\gh ( ! tea to wet all ! fl\r1 /ir x1 & let none rema9 dry at ! bottom or sides ( ! j>2 !n /ra9 ^u x ! rema9d] ( ! hop-wat]1 & /ir x well4 ,?is mixture %\ld be ab\t ! consi/5cy ( batt] = griddle-cakes4 ,! reason = /ra9+ ! hop-wat] :ile boil+ is1 t if ! fl\r is n scald$1 ! yea/ w soon become s\r4 ,aft] x becomes cool 7b n cold71 /ir 9 a gill ( good yea/2 set x 9 a slightly w>m place1 & n closely cov]$4 ,d n leave an iron spoon 9 x1 z x w turn x a d>k color1 & make x unfit = use4 ,:5 ! yea/ is f]m5t$1 put x 9 a cool place1 cov]$ close4 ,yea/ :i* is made 9 "p ( ,graham fl\r rises light soon] ?an t :i* is made ( :ite fl\r alone1 & does n affect ! color ( ! bread4 ,:5 yea/ has a /rong t>t smell1 & a wat]y appe>ance on ! surface1 x is too old = use4 ,dry ,yea/4 ,put f\r ounces ( hops to six qu>ts ( wat]2 boil x away to ?ree qu>ts4 ,/ra91 boil+ hot 7z direct$ = ! ,s(t yea/7 ^u ?ree p9ts ( fl\r1 a l>ge spoonful ( g+]1 & ano!r ( salt4 ,:5 x is cool1 add a p9t ( sweet yea/4 ,:5 x is foam+ light1 knead 9 sift$ ,indian meal en\gh to make x v /iff4 ,m\ld x into loaves1 & cut 9 ?9 slices1 & lay x ^u clean bo>ds4 ,set x :]e !re is a free circulation ( air1 9 ! sun4 ,aft] "o side has dri$ s z to be a little crisp$1 turn ! slices ov]2 & :5 bo? sides are dry1 break !m up into small pieces4 ,x ?us dries soon] ?an if n brok54 ,set x 9 ! sun two or ?ree days 9 succession4 ,/ir x (t5 ) y\r h&1 s t all p>ts w be equally expos$ to ! air4 ,:5 p]fectly dry1 put x into a co>se bag1 & hang x 9 a dry & cool place4 ,! greate/ inconv5i5ce 9 mak+ ?is yea/ is ! dang] ( cl\dy or wet wea!r4 ,if ! day aft] x is made %\ld n be fair1 x w d to set ! j> 9 a cool place1 & wait a day or two be=e putt+ 9 ! ,indian meal4 ,b ! be/ yea/ is made :5 ! wea!r cont9ues cle> & dry2 & if a little w9dy1 s mu* ! bett]4 ,to use x1 take1 = five loaves ( bread1 "o h&ful2 soak x 9 a v little wat] till s(t1 :i* w be 9 a few m9utes2 /ir x into ! sponge prep>$ = ! bread4 ,?is yea/ makes less delicate bread ?an ! s(t k9d1 b x is v conv5i5t4 ,potato ,yea/4 ,boil "o h&ful ( hops 9 two qu>ts ( wat] half an h\r4 ,/ra9 x1 & return ! tea to ! kettle4 ,h ready grat$ eight l>ge potatoes1 or n9e small ones2 :i* /ir into ! tea4 ,let x boil a m9ute or two1 & x w ?ick5 to a batt]4 ,:5 ne>ly cold1 add half a p9t ( good yea/4 ,let x f]m5t well1 !n put x into a j> & cov] close4 ,always %ake or /ir be=e us+ x4 ,use a porcela9 kettle = mak+ ?is yea/1 or an iron "o t9n$ inside4 ,a common iron "o w turn x d>k4 ,good ,family ,bread4 ,= five common-siz$ loaves1 make a p9t & a half ( ?9 wat] gruel4 ,use half a teacupful ( f9e ,indian meal4 ,salt x a little m ?an if x 7 to be eat5 z gruel1 & boil t5 or fifte5 m9utes4 ,?is is ( importance1 z1 if ! meal is only scald$1 ! bread w be co>se4 ,add en\gh milk to make two qu>ts ( ! :ole4 ,if ! milk is new1 ! gruel may be p\r$ into x 9 ! pan2 if n1 x %\ld be scald$ 9 ! kettle ) ! gruel4 ,?is is p>ticul>ly important 9 ! summ]1 z at t season milk :i* is b a few h\rs old1 & is sweet :5 put into ! bread1 w s\r 9 ! d\gh 9 a %ort "t4 ,:5 ! mixture is cool1 s t y are sure x w n scald1 add a teacupful ( yea/1 & !n /ir 9 sift$ fl\r#d en\gh to make a ?ick batt]4 ,?is is call$ a sponge4 ,?is be+ done 9 ! ev5+1 let x /&1 if 9 summ]1 9 a cool place1 if 9 w9t]1 9 a mod]ately w>m place1 till morn+4 ,!n add fl\r en\gh to make x easy to m\ld1 & knead x v ?or\ghly4 #d ,all k9ds ( fl\r & meal %\ld be sift$ = use1 except buck:eat & ,graham fl\r4 ,?is process ( knead+ is v important 9 mak+ bread1 & !re are b few dome/ics :om x is n necess>y to in/ruct h[ to d x4 ,!y g5]ally "w ov] ! d\gh )\t exp5d+ any /r5g? ^u x4 ,! h&s %\ld be closely %ut1 & ! fi/s press$ h>d & quickly ^u ! d\gh1 dipp+ !m into fl\r :5ev] ! d\gh /icks to !m4 ,a half an h\r is ! lea/ "t to be giv5 to knead+ a bak+ ( bread1 unless y pref]1 aft] hav+ done ?is till x ceases to /ick to y\r h&s1 to *op x ) a *opp+-knife f\r or five hundr$ /rokes4 ,an h\r's knead+ is n too mu*4 ,all ?is looks on pap] l a long & tr\blesome process2 b ,i v5ture to say t no lady1 aft] hav+ le>n$ ! b5efit ( x1 w be will+ to dim9i% any portion ( ! labor & att5tion necess>y to secure su* bread z ^! directions1 obs]v$1 w make4 ,practice w make x easy1 & no woman ( s5se w hesitate 9 *oos+ betwe5 s\r1 t\gh1 ill-bak$ bread1 ) heaps ( wa/$ pieces1 a dyspeptic husb&1 & sickly *ildr5 on ! "o h&1 & com=t1 economy1 & heal? on ! o!r4 ,b to return to ! bread4 ,aft] x is ?or\ghly knead$1 divide x into f\r or five equal pieces1 & m\ld accord+ to ! =m ( ! pans 9 :i* y bake x4 ,^! be+ greas$ ) clean dripp+s1 put 9 ! d\gh & set x 9 ! sun or ne> ! fire 7accord+ to ! season7 to rise4 ,loaves ( ?is size w bake 9 an h\r2 if ! ov5 be r hot1 9 a few m9utes %ort ( an h\r4 ,practice & good judgm5t mu/ direct ^! ?+s4 ,if ! bread rises r sl[ly1 take a di% ( w>m wat] & wet ! top ) y\r h&4 ,:5 ! loaves are bak$1 d n lay !m flat ^u ! table2 good h\sewives ?9k x makes !m heavy4 ,set !m on ! side1 "o aga9/ ano!r1 & put a co>se clo? closely ov] !m2 ?is makes ! cru/ t5d] by keep+ 9 ! /eam4 ,if bread is bak$ too h>d1 wr+ a t[el 9 cold wat] & wrap ar\nd x :ile x is yet hot4 ,c>e is necess>y t bread does n rise too mu*1 & ?us become s\r1 especially 9 w>m wea!r2 & ev5 if x does n1 ! fre%ness is lo/1 & an insipid ta/e is produc$1 & x becomes dry soon] by long ris+4 ,no exact rule c be giv52 exp]i5ce & obs]vation mu/ tea*4 ,:5 d\gh becomes s light z to run ov] aft] be+ m\ld$ & put into pans1 x is be/ to m\ld x aga91 knead+ x h>d two or ?ree m9utes1 b us+ z little fl\r z possible2 !n lay x back into ! pans1 & put x imm$iately into ! ov52 ?is prev5ts its be+ ta/eless & dry2 x w be p]fectly light1 b ( a diff]5t sort1 & mu* pref]r$ by "s p]sons4 ,"s p inv>iably use sal]atus 9 bread1 & !re are tables :]e ! effluvia ( ?is article1 & ! deep yell[ color ( ! bread1 (f5d ! s5ses be=e x is ta/$4 ,if all ! mat]ials us$ are good1 & ! d\gh has n be5 p]mitt$ to s\r1 :ite bread is f> bett] )\t sal]atus1 except t :i* is made ) wat]4 ,if d\gh has become s\r1 a teaspoonful ( sal]atus = e qu>t ( ! milk or wat] t 0 us$ = wett+ ! bread1 w be suffici5t to correct x4 ,! tray or pan 9 :i* ! bread is made1 %\ld be scald$ aft] be+ wa%$1 e "t x is us$1 except 9 cold wea!r4 ,x is n good economy to buy skimm$ milk1 z "s p]sons d1 = mak+ bread4 ,x r5d]s x t\gh & indige/ible1 if us$ 9 ! ord9>y way4 ,9 case x is us$ = ?is purpose1 x %\ld be boil$1 & ?ick5$ ) a little ,indian meal 9 ! same way1 & ! same proportions z direct$ = mak+ gruel1 9 ! receipt = ,good ,family ,bread4 ,use no wat] ) x4 ,bread made )\t a ,sponge4 ,9 cool wea!r ! milk %\ld be w>m$4 ,a little m yea/ is necess>y ?an = sponge-bread1 & x %\ld be made up ov] night4 ,:5 x is light1 knead & m\ld x1 & raise x aga9 9 ! pans 9 :i* x is to be bak$4 ,if brew]'s yea/ is us$1 a table-spoonful is en\gh = e qu>t ( wett+1 & x %\ld n /& ov] night1 z x rises v quickly4 ,wat] ,bread4 ,take a qu>t ( w>m wat]1 a teaspoonful ( salt1 & a small gill ( yea/4 ,add fl\r en\gh to make a sponge1 z be=e direct$4 ,9 ! morn+ add half a teaspoonful ( sal]atus4 ,! design ( ?is is to make x t5d]4 ,x %\ld be knead$ long] ?an bread made ) milk--an h\r at lea/4 ,none b ! be/ ( fl\r w make good bread ) wat] alone4 ,rice ,bread4 ,all[ half a p9t ( gr\nd rice to a qu>t ( milk1 or milk & wat]2 put ! milk & wat] ov] ! fire to boil1 res]v+ en\gh to wet ! rice4 ,/ir out ! lumps1 add a l>ge teaspoonful ( salt1 & :5 ! milk & wat] boil1 /ir 9 ! rice1 exactly z :5 y make gruel4 ,boil x up two or ?ree m9utes1 /irr+ x repeat$ly2 !n p\r x out into y\r bread-pan1 & imm$iately /ir 9 z mu* fl\r z y c ) a spoon4 ,aft] x is cool en\gh 7& ( ?is be v sure1 z scald+ ! yea/ w make heavy1 s\r bread1 full ( great holes71 add a gill ( yea/1 & let x /& until morn+4 ,!n knead 9 m fl\r until ! d\gh ceases to /ick to ! h&s4 ,x is necess>y to make ?is k9d ( bread a little /iff] ?an t 9 :i* no rice is us$1 else !re w be a heavy /reak ?r\gh ! loaf4 ,x is elegant bread1 keeps moi/ sev]al days1 & is p>ticul>ly good toa/$4 ,bread made ) ,milk4 ,to make ! sponge1 simply w>m ! milk if ! wea!r is cold2 if w>m wea!r1 boil x2 :5 cool en\gh1 /ir 9 ! gill ( yea/1 & a little salt2 make x ) ! same c>e z t :i* is made ) ,indian meal gruel4 ,all ^! v>i\s sponges are v nice bak$ on a griddle l buck:eat-cakes1 or p\r$ into a butt]$1 %all[ pan & bak$ 9 ! cook+-/ove2 & bett] /ill1 bak$ 9 muff9 r+s4 ,?ird ,bread4 ,take equal p>ts ( :ite fl\r1 rye fl\r1 & ,indian meal4 ,x is good made ) wat]1 b made ) milk is mu* bett]4 ,add salt & a gill ( yea/ to a qu>t ( wat] or milk4 ,x %\ld n be made s /iff z to m\ld1 b z ?ick z y c /ir x ) y\r h&1 or a l>ge spoon4 ,l all o!r bread x %\ld be ?or\ghly work$ toge!r4 ,bake 9 deep pans4 ,graham ,bread4 ,take a p9t ( w>m wat]1 "o teacup ( :ite fl\r1 a spoonful ( scald$ ,indian meal1 a small teacup ( yea/1 a spoonful or two ( molasses1 a teaspoonful ( salt1 a small "o ( sal]atus1 & /ir !m toge!r2 !n add z mu* unbolt$1 or ,graham fl\r 7n sift$7 z w be /irr$ 9 ) a spoon4 ,d ?is ov] night1 & 9 ! morn+ /ir x aga9 a few m9utes1 & p\r x into two deep t9 pans4 ,let x rise up aga91 & bake an h\r4 ,?is is v excell5t bread--a diff]5t ?+ f ! h>d1 unpalatable article :i* _m a dyspeptic eats z a p5ance4 ,l ! :eat sponge1 x is good bak$ 9 r+s on a griddle = breakfa/2 x w1 h[ev]1 take sev]al m9utes long]1 & w m easily burn1 ow+ to ! molasses :i* is 9 x4 ,ano!r 7"o loaf74 ,take "o c(fee-cup ( :ite fl\r1 two ( ,graham fl\r1 "o ( w>m wat]1 half a cup ea* ( yea/1 & molasses1 a small teaspoonful ( salt1 & half a teaspoonful ( sal]atus dissolv$ 9 ! wat]4 ,x %\ld be made z /iff z c be /irr$ ) a spoon4 ,if y pref] to add a spoonful ( ,indian meal x is v well1 b x %\ld be scald$4 ,let x rise ov] night1 & :5 x is v light1 bake x ab\t an h\r 9 a mod]ate heat4 ,bo/on ,br[n ,bread1 to be bak$ 9 a ,brick ,ov54 ,take a qu>t ( rye meal1 & ! same ( f9e ,indian meal4 7,if ?is is bitt]1 scald x be=e mix+ x ) ! rye4 ,if x is sweet & fre%1 almo/ e ?+ 9 :i* x is us$ is light] )\t its be+ scald$47 ,mix ) w>m wat]1 a gill ( molasses1 a teaspoonful ( sal]atus1 a l>ge teaspoonful ( salt1 & half a gill ( yea/4 ,su* bread is improv$ by ! addition ( a gill ( boil$ pumpk9 or w9t] squa%4 ,make x /iff z c easily be /irr$4 ,grease a deep1 br[n pan1 ?ickly1 & put ! bread 9 x1 & dip y\r h& 9 wat] & smoo? ov] ! top4 ,?is w rise fa/] ?an o!r bread1 & %\ld n be made ov] night 9 ! summ]4 ,if put into ! ov5 9 ! =5oon1 x w be ready = ! tea-table4 ,if 9 ! aft]noon1 let x /& 9 ! ov5 till morn+4 ,?is may be /eam$1 z direct$ 9 ! next receipt4 ,/eam$ ,br[n ,bread4 ,= a v small family1 take half a p9t ( rye meal1 n sift$1 & a p9t ( sift$ ,indian meal1 a p9t ( s\r milk1 a half a gill ( molasses1 a teaspoonful ( salt1 & a l>ge teaspoonful ( sal]atus4 ,mix all ! +r$i5ts except ! sal]atus1 dissolve t 7z x %\ld always be7 9 a little boil+ wat]1 & add x1 /irr+ ! mixture well4 ,grease a t9 pudd+ pan1 or a pail hav+ a close lid1 & hav+ put ! bread 9 x1 set x into a kettle ( boil+ wat]4 ,! bread %\ld n q fill ! pail1 z x mu/ h room to swell4 ,see t ! wat] does n boil up to ! top ( ! pail1 & also take c>e x does n boil entirely away4 ,! bread %\ld be cook$ at lea/ f\r h\rs4 ,to s]ve x1 remove ! lid1 & set x a few m9utes into ! /ove ov51 )\t ! lid1 to dry ! top2 !n x w turn out 9 p]fect %ape4 ,if us$ z a pudd+1 ^? :o h cream1 c make an excell5t sauce = x ( ?ick s\r cream1 by /irr+ into x pl5ty ( sug>1 & add+ nutmeg4 ,?is bread is improv$ by be+ made1 & put into ! pan or pail 9 :i* x is to be boil$1 two or ?ree h\rs be=e x is set into ! kettle4 ,x is good toa/$ ! next day4 ,indian ,loaf4 ,to "o qu>t ( sweet milk1 put a gill ( molasses1 a teaspoonful ( sal]atus1 a heap+ p9t ( ,indian meal1 a gill ( fl\r1 & a teaspoonful ( salt4 ,/ir x well toge!r1 put x into a deep br[n pan1 & bake 9 a brick ov54 ,x %\ld be /irr$ ! la/ ?+ be=e be+ set into ! ov54 ,x mu/ be 9 ! ov5 _m h\rs1 at lea/ eight or n9e1 if x is a brick ov51 & if set 9 t[>ds night %\ld /& till morn+4 ,if x is bak$ 9 a range1 x w require five or six h\rs ( mod]ate heat4 ,rye ,bread4 ,take a p9t ( wat]1 & a l>ge spoonful ( f9e ,indian meal1 & make x into gruel4 ,add a p9t ( milk1 & :5 cool en\gh1 a small gill ( yea/1 & !n ! fl\r4 ,f9e1 bolt$ rye fl\r is necess>y to make ?is bread good4 ,knead x ab\t z /iff z :ite bread4 ,let x rise ov] night1 & !n m\ld & put into ?ree pans to rise aga94 ,:5 light1 bake x ab\t an h\r4 ,rye is v adhesive1 & a "y cook w be tr\bl$ ) its /ick+ to h] f+]s1 b practice w make x easy to manage x4 ,to make ,/ale ,bread1 or ,cake1 ,fre%4 ,plunge ! loaf "o in/ant 9 cold wat]1 & lay x ^u a t9 9 ! /ove t5 or fifte5 m9utes4 ,x w be l new bread )\t its delet]i\s qualities4 ,/ale cake is ?us made nice z new cake4 ,b bread or cake heat$ ov] ?us1 %\ld be us$ imm$iately4 ,v>i\s conv5i5t ,uses ( ,bread ,d\gh4 ,9 ! w9t]1 d\gh may be kept sweet _m days 9 a place :]e x w be cold1 )\t freez+1 & x w gr[ bett] till ! la/4 ,x %\ld be rais$ light1 !n knead$ a little1 & !n cov]$ ) a damp clo?1 s t a dry cru/ w n =m on ! top4 ,fre% bread c ?us be furni%$ = ! table e day1 )\t extra "w4 ,d\ghnuts1 bread1 cake1 or rusks c be made ( x by add+ butt]1 sug>1 & spice2 tea biscuit also1 fri$ biscuit1 cru/ = apple dumpl+1 & = pan pie4 ,see ! receipts = ^! articles4 ,! d\gh %\ld be made1 at lea/ 9 "p1 ) milk1 :5 x is to be us$ = ^! purposes4 ,^! directions are p>ticul>ly recomm5d$ to p]sons :o d _! own h\se-"w1 & ( c\rse wi% to save "t & labor1 z mu* z possible4 ,,biscuits1 ,,tea ,,cakes1 ,,griddle ,,cakes1 c4 ,rais$ ,biscuit4 ,take a p9t b[l full ( light d\gh2 break into x a fre% egg1 & add a piece ( butt] ! size ( an egg4 ,knead 9 ^! until p]fectly incorporat$ ) ! d\gh4 ,x w require ab\t t5 m9utes4 ,roll x out ab\t an in* ?ick1 cut x into biscuit4 ,lay !m ^u a t9 %eet1 or %all[ bak+-pan1 & let !m rise 9 a mod]ately w>m place4 ,!y w become v light & %\ld be bak$ 9 a quick /ove1 bak]1 or ov54 ,!y w bake 9 twelve or fifte5 m9utes1 & are injur$ by be+ bak$ v sl[ly4 ,v nice eat5 fre%1 b n hot4 ,?is measure w make ab\t two doz54 ,!y are n s good ! next day z biscuit made )\t an egg4 ,butt]-milk ,biscuit4 ,take a half p9t ( butt]-milk1 or s\r milk1 & a p9t ( fl\r4 ,rub into ! fl\r a piece ( butt] half ! size ( an egg4 ,add a little salt & /ir ! milk into ! fl\r4 ,dissolve a teaspoonful ( sal]atus 9 a v little hot wat]1 & /ir into x4 ,add fl\r en\gh b>ely to m\ld x smoo?2 roll x out ^u ! bo>d1 & cut out & bake exactly l ! tea biscuit4 ,! advantage ( putt+ 9 ! sal]atus aft] ! d\gh is p>tly mix$1 is1 t ! foam+ process occasion$ by comb9+ ! s\r milk & alkali1 raises ! :ole mass2 :]eas if x is /irr$ fir/ into ! milk1 mu* ( ! eff]vesc5ce is lo/1 be=e x is add$ to ! fl\r4 ,cream ,biscuit4 ,^! are to be made 9 ! same mann] z ! butt]-milk biscuit1 except t no butt] is requir$2 ! cream w make !m suffici5tly %ort4 ,cream ( ,t>t> ,biscuit4 ,/ir into "o qu>t ( fl\r1 two teaspoonfuls ( cream ( t>t>1 & a little salt4 ,add two table-spoonfuls ( ?ick cream1 or rub 9 "o spoonful ( l>d or butt]4 ,put 9 a teaspoonful ( soda or sal]atus1 dissolv$ 9 a v little hot wat]4 ,mix ! :ole r s(t ) milk4 ,bake l ! tea biscuit4 ,x is a conv5i5t way to make ! mixture s(t en\gh ) milk to enable y to /ir x well ) a spoon1 & !n drop x into ! bak+ pan4 ,x %\ld spread a little1 b n run4 ,to v>y ^! drop-cakes add an egg1 & two spoonfuls ( sug>4 ,= a family ( ?ree or f\r1 make half ! measure4 ,cream ( ,t>t> ,biscuit )\t ,milk4 ,rub a piece ( butt] ! size ( an egg into a qu>t ( fl\r till !re are no little lumps4 ,!n add a teaspoonful ( salt1 & scatt] 9 two heap+ teaspoonfuls ( cream ( t>t>4 ,h ready a p9t ( cold wat]1 9 :i* a heap+ teaspoonful ( sal]atus or soda has be5 dissolv$2 p\r x into ! fl\r1 /irr+ x quickly ) y\r h&4 ,d ?is sev]al m9utes t ! +r$i5ts may become well mix$2 !n add fl\r en\gh to enable y to m\ld x smoo?4 ,roll x out ! same ?ickness z tea biscuit4 ,if ^! are made "r1 !y are z light z foam4 ,!y may be made ( unbolt$ fl\r1 if pref]r$4 ,make half ! measure = a small family4 ,lit*field ,crack]s4 ,to "o p9t ( cold milk1 put a piece ( butt] ! size ( an egg1 a small teaspoonful ( salt1 & "o egg4 ,rub ! butt] into a qu>t ( fl\r1 !n add ! egg & milk4 ,knead 9 m fl\r until x is z /iff z x c possibly be made1 & p\nd x ) an iron pe/le1 or ! broad end ( a flat-iron1 = at lea/ "o h\r2 !n roll x v ?91 cut x into r\nds1 prick1 & bake 9 a quick ov51 twelve or fifte5 m9utes4 ,j5ny ,l9d4 ,take "o egg1 "o teacup ( sug>1 "o ( sweet milk1 two & a half ( fl\r1 a dess]t-spoonful ( butt]1 two teaspoonfuls ( cream ( t>t>1 "o ( sal]atus1 & a v little salt4 ,to mix x1 /ir ! cream ( t>t>1 sug>1 & salt into ! fl\r1 !n ! milk1 add ! egg )\t beat+1 dissolve ! sal]atus1 & melt ! butt] toge!r 9 a spoonful ( hot wat]1 !n /ir all toge!r a few m9utes4 ,bake 9 fifte5 m9utes 9 two pans ab\t ! size ( a breakfa/ plate4 ,if y pref]1 make x ) s\r milk1 & omit ! cream ( t>t>4 ,) ! addition ( "o m egg1 a teaspoonful m ( butt]1 & half a cup ( sug>1 & "s spice1 ?is is a nice cake = ! basket1 & may sometimes be v conv5i5t1 because s quickly made4 ,sally ,lunn4 ,a qu>t ( fl\r1 a piece ( butt] ! size ( an egg1 ?ree table-spoonfuls ( sug>1 two eggs1 two teacups ( milk1 two teaspoonfuls ( cream ( t>t>1 "o ( sal]atus1 & a little salt4 ,to mix x1 scatt] ! cream ( t>t>1 ! salt1 & ! sug> into ! fl\r2 add ! eggs )\t hav+ beat5 !m1 ! butt] melt$1 & "o cup ( ! milk2 dissolve ! sal]atus 9 ! rema9+ cup1 & !n /ir all toge!r /eadily a few m9utes4 ,bake 9 ?ree pans ! size ( a breakfa/ plate1 fifte5 or tw5ty m9utes4 ,= a family ( f\r or five1 make half ! measure4 ,add spice1 & twice ! measure ( sug>1 & y h a good pla9 cake = ! cake-basket4 ,rusk4 ,to a p9t b[l ( light d\gh add a gill ( sug>1 half z mu* butt]1 & ei!r a little c9namon1 allspice1 or lemon4 ,"w ^! +r$i5ts toge!r1 & !n add fl\r en\gh to enable y to m\ld x smoo? & roll x out4 ,let x be ab\t an in* ?ick2 cut x into biscuit1 & lay !m into a bak+-pan to rise4 ,!y %\ld become v light be=e be+ bak$2 &1 !re=e1 9 cold wea!r x is well to let ! d\gh /&1 aft] ! +r$i5ts are add$1 until ! next day1 !n roll out ! biscuit1 & raise !m 9 ! bake-pan4 ,_! appe>ance is improv$ by wett+ ! top ) a mixture ( sug> & milk1 :5 !y are ne>ly bak$2 !n return !m to ! ov5 = a %ort "t4 ,!y require fifte5 or tw5ty m9utes to bake4 ,a d\ble measure may be made 9 cold wea!r1 & :5 light be set 9 a cool place1 b :]e x w n freeze1 & a pan be bak$ :5ev] ne$$4 ,ea* day x w be bett] ?an ! previ\s "o4 ,ano!r 7extra nice74 ,to "o tumbl] ( milk1 put half a gill ( yea/1 ?ree eggs1 "o c(fee-cup ( sug>1 two ounces ( butt]1 & "o small nutmeg4 ,beat ! sug> & eggs toge!r1 rub ! butt] into ! fl\r1 ( :i* use en\gh to enable y j to m\ld x4 ,let x rise ov] night2 & :5 v light1 roll out & put x on t9s to rise aga91 aft] :i*1 bake z above4 ,:igs4 ,half a p\nd ( butt]1 ! same ( sug>1 six eggs1 two p\nds ( fl\r1 a p9t ( milk1 a gill ( yea/1 & a little salt4 ,melt ! butt] 9 ! milk1 & p\r into ! fl\r2 beat ! sug> & eggs toge!r & /ir 94 ,add ! yea/ la/1 & be c>eful to mix ! :ole v ?or\ghly4 ,bake 9 t9 he>ts & r\nds1 9 ! /ove1 or bak]4 ,waffles4 ,to a qu>t ( milk1 put six eggs1 a qu>t] ( a p\nd ( butt]1 a l>ge gill ( yea/1 a little salt1 & fl\r en\gh to make a batt] ! ?ickness ( griddle cakes4 ,! iron mu/ be heat$ on hot coals1 & !n butt]$ or greas$ ) l>d1 & "o side fill$ ) batt]1 !n be %ut & laid on ! fire4 ,aft] a few m9utes turn x ^u ! o!r side4 ,x takes ab\t twice ! "t t x w\ld to bake !m on a griddle1 & !y are really no bett]1 b look m invit+4 ,s\r ,milk ,muff9s4 ,to a p9t ( s\r milk put "o egg1 )\t fir/ beat+ x2 a little salt1 a teaspoonful ( sal]atus1 & "o ( butt]1 melt$ ) ! sal]atus 9 a spoonful ( hot wat]4 ,make r a ?ick batt]4 ,to bake well 9 r+s1 h ! griddle ( a mod]ate heat1 grease x1 & also ! r+s1 lay !m on1 & fill !m only half full ( ! batt]2 increase ! heat a little4 ,9 ab\t eight m9utes1 turn !m & let !m lie two or ?ree m9utes m4 ,to turn !m )\t spill+ requires "s dext]ity4 ,cream ( ,t>t> ,muff9s4 ,a qu>t ( fl\r1 a small p9t ( ri* milk1 two eggs1 a table-spoonful ( sug>1 a teaspoonful ( sal]atus1 two ( cream ( t>t>1 half a teaspoonful ( salt4 ,mix ! salt1 ! cream ( t>t> & ! sug>1 dry1 9 ! fl\r1 add ! eggs )\t beat+1 !n ! milk ) ! sal]atus dissolv$ 9 x1 & beat ^! +r$i5ts v ?or\ghly4 ,half fill ! r+s1 & bake 9 a quick ov54 ,rais$ ,muff9s4 ,melt a table-spoonful ( butt] 9 a p9t ( milk1 add a little salt1 two eggs1 & a l>ge half gill ( yea/1 !n /ir 9 fl\r en\gh to make a ?ick batt]4 ,9 cold wea!r ?is may /& two or ?ree days )\t becom+ s\r4 ,ano!r4 ,a p9t ( milk1 "o egg1 a piece ( butt] z l>ge z an egg1 "o teaspoonful ( salt1 half a gill ( yea/1 & fl\r en\gh to make a ?ick batt]4 ,let x rise ov] night1 & bake 9 r+s4 ,l ! o!r1 c be kept a day or two 9 cold wea!r4 ,drop ,cakes4 ,break f\r eggs into a p9t ( sweet milk1 melt a piece ( butt] ! size ( an egg & add x1 ) a little salt1 & fl\r en\gh to make a batt] ab\t z ?ick z cup-cake4 ,beat all toge!r sev]al m9utes4 ,if ! cakes are to be eat5 cold1 add two spoonfuls ( br[n sug>4 ,bake 9 v small scallop$ t9s1 or 9 cups4 ,rye ,drop ,cakes4#e ,to a p9t ( s\r-milk1 or butt]-milk1 put two or ?ree eggs1 n q a teaspoonful ( sal]atus1 a little salt1 & sift$ rye meal 7?is is mu* bett] ?an rye fl\r71 en\gh to make a batt] t w spread a little1 b n run4 ,drop !m 9 muff9-r+s ) a spoon4 ,!y w require ab\t twice z mu* "t to bake z common griddle cakes4 ,!y w bake v nicely 9 a /ove 9 fifte5 m9utes4 ,graham fl\r may be sub/itut$ = rye if pref]r$4 #e ,see directions = ,cream ( ,t>t> ,drop ,cakes 9 ! recipe = ,cream ( ,t>t> ,biscuit1 page #cd4 ,,griddle ,,cakes4 ,:ite ,fl\r4 ,to a qu>t ( milk1 put f\r eggs1 a little salt1 a l>ge spoonful ( butt]1 melt$ into ! milk1 a small gill ( yea/1 & fl\r en\gh to make a batt] ab\t z ?ick z = buck:eat cakes4 ,"s p]sons eat !m ) a sauce made ( butt]1 sug>1 wat]1 & nutmeg4 ,made 9 ! morn+ !y w be light = tea4 ,butt]-milk1 or ,s\r milk4 ,make a ?9 batt] ) a qu>t ( s\r1 or butt]-milk1 :ite fl\r1 a spoonful ( f9e ,indian meal1 a teaspoonful ( salt1 ano!r ( sal]atus1 & an egg4 ,try a spoonful on ! griddle be=e y proce$ to bake !m1 s t y may add m fl\r1 if x is too ?9 to turn easily1 or m milk if too ?ick4 ,ano!r 7)\t an egg74 ,make a batt] j l ! la/ receipt1 only )\t ! egg4 ,omit ! ,indian meal if y *oose4 ,indian ,meal4 ,^! are made l ! s\r milk cakes1 only t ! milk is *iefly ?ick5$ ) ,indian meal4 ,a spoonful or two ( fl\r %\ld be add$1 & x is well to use two eggs in/ead ( "o1 b n necess>y4 ,,note4--,9 all ^! v>i\s k9ds ( cakes 9 :i* s\r milk is us$1 x is an improvem5t to sub/itute butt]milk4 ,b t :i* is sold 9 cities z butt]milk1 is (t5 adult]at$4 ,rice4 ,put a teacupful ( rice into two teacupsful ( wat]1 & boil x till ! wat] is ne>ly absorb$1 & !n add a p9t & a half ( milk4 ,boil x sl[ly until ! rice is v s(t4 ,:5 cool1 add a small gill ( yea/1 ?ree eggs1 a little salt1 & fl\r en\gh to make a batt] ( suitable ?ickness to bake on a griddle4 ,let x rise v light4 ,to bake 9 muff9 r+s1 make x a little ?ick]4 ,gr\nd ,rice4 ,boil a qu>t ( milk4 ,rub smoo? a teacupful ( gr\nd rice1 9 a gill or two ( cold milk1 & /ir x into ! boil+ milk4 ,add salt1 & :5 cool1 add a teacup ( yea/1 f\r eggs1 & fl\r to make x ! "r ?ickness = bak+4 ,let x rise light4 ,buck:eat4 ,= a family ( f\r or five1 take a qu>t ( w>m wat]1 a spoonful ( scald$ ,indian meal1 a heap+ teaspoonful ( salt1 & a gill ( yea/4 ,/ir 9 buck:eat fl\r en\gh to make a ?9 batt]4 ,let x rise ov] night4 ,9 ! morn+ add a qu>t] ( a teaspoonful ( sal]atus or soda4 ,d ?is :e!r ! cakes are s\r or n4 ,buck:eat cakes _c be made 9 p]fection )\t ?is addition2 b x %\ld nev] be put 9 till j be=e !y are bak$4 ,su* cakes are (t5 made too ?ick1 & fri$ ) too mu* fat4 ,!y %\ld be z ?9 z !y c be1 & be easily turn$ ) a griddle %ovel1 & no m fat %\ld be us$ ?an is necess>y to keep !m f /ick+4 ,to prev5t ! use ( too mu*1 tie a s(t :ite rag1 tight1 r\nd ! t9es ( a l>ge =k1 & keep x = ?is purpose4 ,if a gill ( ! batt] is left1 x w raise ! next p>cel4 ,buck:eat cakes are z mu* bett] made ) milk z o!r cakes are2 b no o!rs are s good made ) wat]4 ,!y are v nice made ( s\r milk1 ) no?+ add$ b salt & sal]atus4 ,^! %\ld be made only a %ort "t be=e be+ bak$4 ,fritt]s or ,pan-,cakes4 ,make a batt] ( a p9t ( milk1 ?ree eggs1 salt1 & fl\r to make a r ?ick batt]4 ,beat x well1 !n drop x ) a spoon into hot fat1 & fry l d\ghnuts4 ,^!1 & ! sn[ fritt]s are usually eat5 ) sug> & cid]1 or lemon juice4 ,sn[ ,fritt]s4 ,/ir toge!r milk1 fl\r1 & a little salt1 to make r a ?ick batt]4 ,add new-fall5 sn[ 9 ! proportion ( a teacupful to a p9t ( milk4 ,h ! fat ready hot1 at ! "t y /ir 9 ! sn[1 & drop ! batt] into x ) a spoon4 ,^! pancakes are ev5 pref]r$ by "s1 to ^? made ) eggs4 ,corn ,cake4 ,to a p9t ( s\r milk1 two cups ( ,indian meal1 "o ( fl\r1 "o egg1 two table-spoonfuls ( molasses1 a teaspoonful ( salt1 & "o ( sal]atus4 ,mix x ?or\ghly1 & bake tw5ty-five m9utes 9 two %all[ pans1 or ?irty-five 9 a deep "o4 ,ano!r4 ,take a p9t ( sweet milk1 half a gill ( yea/1 "o gill ( fl\r1 a teaspoonful ( salt1 & half a teaspoonful ( sal]atus2 /ir 9 ,indian meal en\gh to make x r /iff] ?an griddle cakes2 let x rise ov] night1 & 9 ! morn+ bake z direct$ above4 ,?is k9d ( cake has ! advantage ov] ^? made )\t yea/2 t if a piece ( x is left1 x is n heavy :5 cold1 b is z palatable a lun* z a slice ( good bread4 ,ano!r4 ,take a p9t ( s\r milk1 or butt]-milk1 break an egg into x1 /ir 9 a spoonful or two ( fl\r1 & add ,indian meal en\gh to make a ?ick batt]2 put 9 a teaspoonful ( salt1 /ir x five or six m9utes1 & !n add a heap+ teaspoonful ( sal]atus dissolv$ 9 hot wat]4 ,if x is ! season = b]ries ( any k9d1 put 9 a gill or two2 bake 9 a pan or on ! griddle4 ,ano!r4 ,a p9t ( sweet milk1 two eggs1 a p9t ( ,indian meal or corn fl\r1 half a p9t ( :ite fl\r1 "o teaspoonful ( t>t>ic acid1 or cream ( t>t>1 & "o ( soda1 mix$ dry 9 ! fl\r4 ,bake 9 a pan1 ab\t an in* ?ick1 or 9 drop cake t9s4 ,,directions ,,= ,,mak+ ,,cake4 ,:5 cake or pa/ry is to be made1 take c>e n to make tr\ble = o!rs by scatt]+ mat]ials1 & soil+ ! table or floor1 or by ! ne$less use ( _m di%es4 ,put on a l>ge & clean apron1 roll y\r sleeves above ! elb[s1 tie some?+ ov] y\r head le/ hair may fall2 take c>e t y\r h&s are clean1 & h a bas9 ( wat] & a clean t[el at h&4 ,place e ?+ y w ne$ on ! table2 butt] ! pans1 grate ! nutmegs1 & squeeze ! lemons4 ,!n break ! eggs1 ea* 9 a cup by itself1 le/ add+ a bad "o to ! o!rs %\ld spoil ! :ole4 ,!n weigh or measure fl\r & sug>1 &1 if n already done1 sift !m4 ,make y\r cake 9 an e>!n1 & n 9 a t9 pan4 ,9 w>m wea!r put y\r eggs into cold wat] "s "t be=e y are ready to break !m4 ,!y cut into a mu* f9] fro? = be+ cold4 ,= "s k9ds ( cake ! :ites %\ld be cut to a /iff fro?1 & ! yolks beat5 & /ra9$1 & !n put to ! butt] & sug> aft] ^! h be5 /irr$ till !y look l cream4 ,!n mix ! fl\r gradually4 ,:5 cream or s\r milk is to be put 91 half ( x %\ld be add$ :5 half ! fl\r is mix$ 92 !n ! rema9d] ( ! fl\r1 & !n ! sal]atus dissolv$ 9 ! o!r half ( ! cream or milk4 ,la/ly1 add ! spice1 w9e1 lemon-juice1 or fruit4 ,9 summ] d n /ir cake ) ! h&2 ! w>m? ( x makes x less light4 ,a wood5 spoon1 kept on purpose1 is ! be/ ?+4 ,9 w9t]1 s(t51 b d n melt ! butt]1 be=e us+ x4 ,cake n rais$ ) yea/1 %\ld be bak$ z soon z x is made1 except su* z is h>d en\gh to be roll$4 ,cookies & sug> g+]bread roll out m smoo?ly ! next day4 ,firk9 butt] mu/ be cut 9 small pieces1 & wa%$1 to remove "s ( ! salt4 ,dra9 x well1 or x w make heavy cake4 ,nev] put /rong butt] into cake2 x r5d]s x disagreeable & unheal?y4#f #f ,see directions = keep+ butt] 9 rose-leaves4 ,page #baf4 ,fre% eggs are ne$$ = nice :ite cake4 ,^? kept 9 lime-wat] w d = rais$ cake & cookies4 ,new ,orleans1 or o!r good br[n sug>1 is be/ = rais$1 fruit1 & w$d+ cake1 b x %\ld be co>se-gra9$ & clean4 ,x w answ] also = cup cake1 especially if fruit is us$4 ,:ite sug> mu/ be us$ = sponge & o!r :ite cake4 ,! fruit %\ld be add$ to rais$ cake :5 x is ready = ! ov54 ,spread x equally ov] ! top1 & press x only a little bel[ ! surface1 else x w s9k to ! bottom4 ,cask rais9s %\ld be wa%$ be=e be+ /on$1 & box rais9s also1 unless fre%4 ,9 /on+ !m1 cut !m 9 two or ?ree pieces1 or *op !m4 ,keep currants ready prep>$ = use4 ,to d ?is1 wa% !m 9 w>m wat]1 rubb+ !m betwe5 ! h&s1 & !n p\r (f ! wat]4 ,repeat ?is till ! wat] is cle>1 !n dra9 !m 9 a sieve1 spread !m on a clo? on a table1 & rub !m dry ) ! ends ( ! clo?4 ,!n bru% ! good ones into a di% 9 y\r lap1 putt+ aside ! bad ones on ! table4 ,dry !m 9 a g5tle w>m?1 & set !m away = use4 ,butt]$ :ite pap] 9 ! bottom & sides ( pans = cake requir+ long bak+1 is ne$ful2 & pap] n butt]$ is good = o!r k9ds ( cake1 z x prev5ts burn+4 ,x w readily peel (f :5 ! cake is tak5 f ! pans4 ,att5tion & practice w tea* :5 cake is well bak$4 ,:5 x is done en\gh1 x settles a little away f ! pan4 ,ev5 well made cake becomes heavy by be+ tak5 out ( ! ov5 be=e x is p]fectly bak$4 ,mov+ x c>elessly :ile x is bak+ w also make light cake fall4 ,if y h occasion to *ange ! position ( ! pans1 d x g5tly4 ,a t9 *e/ or a /one j> is good to keep cake 91 & x is a good way to let t :i* is n to be kept long1 rema9 9 ! t9s 9 :i* x 0 bak$4 ,directions = beat+ ! ,:ites ( ,eggs4 ,on break+ eggs1 take c>e t none ( ! yolk becomes m+l$ ) ! :ites4 ,a s+le p>ticle w sometimes prev5t _! fro?+ well4 ,put ! :ites into a l>ge1 flat di%1 & beat !m ) an egg-beat] made ( d\bl$ wire1 ) a t9 h&le2 or ) a cork /uck crosswise ^u ! prongs ( a =k4 ,/rike a %>p1 quick /roke ?r\gh ! :ole l5g? ( ! di%4 ,beat !m 9 a cool place till !y look l sn[1 & y c turn ! di% ov] )\t _! slipp+ (f4 ,nev] susp5d ! process nor let !m /&1 ev5 = "o m9ute1 z !y w beg9 to return to a liquid /ate1 & _c be re/or$1 & ?us w make heavy cake4 ,aft] !y are beat5 to a /iff fro? !y w n return to a liquid /ate4 ,! above directions are design$ to prev5t ! necessity ( repetition & m9ut5ess 9 ea* receipt4 ,! "y cook is advis$ to ref] to !m 9 mak+ cake1 t %e may "k at once h[ to proce$4 ,fro/+4 ,a p\nd ( ! be/ ( f9e :ite sug>1 ! :ites ( ?ree fre% eggs1 a teaspoonful ( nice />*1 p\nd$1 & sift$ ?r\gh a piece ( musl9 or a v f9e sieve1 ! juice ( half a lemon1 & a few drops ( ! ess5ce4 ,beat ! :ites to a /iff fro?1 !n add !m to ! sug>1 & /ir x /eadily until x w /ay :]e y put x4 ,x w take ne>ly two h\rs1 p]haps m4 ,dr$ge a little fl\r ov] ! cake1 & bru% x (f ) a fea!r4 ,?is is to prev5t ! fro/+ f be+ discolor$ by ! butt] conta9$ 9 ! cake4 ,lay x on smoo?ly ) a knife1 & return ! cake to ! ov5 twelve or fifte5 m9utes4 ,ano!r 7measur$74 ,to a c(fee cup ( sift$ sug>1 ! :ite ( "o egg1 half a teaspoonful ( p[d]$ />*1 & a teaspoonful ( lemon juice4 ,obs]ve ! directions = mak+ x1 9 ! previ\s receipt4 ,?is w fro/ two small pans or "o l>ge "o4 ,ano!r way4 ,a p\nd ( ! be/ cru%$ or loaf sug>1 ! :ites ( ?ree eggs1 ! juice ( a lemon1 & a teaspoonful ( f9ely p[d]$ />*4 ,to mix x1 put ! sug> into a deep b[l1 & p\r ^u x j cold wat] en\gh to s(t5 ! lumps1 !n beat ! :ites ( eggs ab\t half z mu* z = nice cake--n to a /iff fro?2 add !m to ! melt$ sug>1 & set ! b[l into a kettle ( boil+ wat]1 & /ir ! mixture /eadily4 ,x w soon become ?9 & cle>1 & aft]w>ds ?ick54 ,:5 x has become q ?ick1 take x f ! fire & /ir x till x is cold1 & ?ick en\gh to spread ) a knife4 ,?is is en\gh = a l>ge loaf4 ,,fruit ,,cakes4 ,w$d+4 ,five p\nds ea* ( fl\r1 butt]1 & sug>1 six ( rais9s1 twelve ( currants1 two ( citron1 fifty eggs1 half a p9t ( good ,malaga w9e1 ?ree ounces ( nutmegs1 ?ree ( c9namon1 "o & a half ( mace4 ,bake 9 ?ree l>ge pans f\r h\rs4 ,ano!r4 ,?ree p\nds ea* ( fl\r1 butt]1 & sug>1 six ( currants1 six ( rais9s1 an ounce ea* ( nutmegs & c9namon1 half an ounce ( clove1 a p\nd ( citron1 ! grat$ peel ( two lemons1 half a gill ea* ( br&y & rose-wat]1 or a small teaspoonful ( ! ess5ce ( rose1 & ?irty eggs4 ,to mix ei!r ( ^! two receipts1 /ir ! sug> & butt] to a cream1 beat ! yolks & :ites ( ! eggs sep>ately1 & add !m to ! butt] & sug>1 !n by degrees put 9 two ?irds ( ! fl\r1 !n ! spice & br&y or w9e1 & la/ ! fruit1 mix$ ) ! rema9+ ?ird ( ! fl\r4 ,h ! citron ready cut up1 & :5 y h put a little ( ! cake into ! pan1 put 9 a lay] ( citron1 !n m cake1 & aga9 citron & cake alt]nately4 ,?is quantity w bake 9 "o cake 9 five h\rs1 9 two cakes1 ?ree h\rs4 ,ea* ( ^! two k9ds w keep ye>s1 if fro/$4 ,ma9e ,plumb4 ,a p\nd ea* ( butt]1 sug>1 & fl\r1 t5 eggs1 a p\nd ( rais9s1 two ( currants1 half a p\nd ( citron1 a teaspoonful ( p[d]$ clove1 half z mu* mace1 a nutmeg1 ! juice ( a lemon & ! grat$ peel1 & a half a teacup ( good molasses4 ,be=e y proce$ to mix x1 scatt] "o teaspoonful ( cream ( t>t> into ! fl\r2 & ! la/ ?+1 be=e y put 9 ! fruit1 dissolve a half a teaspoonful ( sal]atus 9 a spoonful ( boil+ wat]1 & add x1 /irr+ ! cake fa/ two or ?ree m9utes4 ,mix ?is 9 ! same way z direct$ 9 ! two previ\s receipts4 ,if bak$ 9 a brick ov51 bake x ?ree h\rs 9 "o pan2 if 9 a /ove1 an h\r & a half1 9 two4 ,al?\gh ?is cake has no w9e or br&y1 x w keep fre% 7if fro/$7 almo/ any l5g? ( "t4 ,"o ,loaf 7pla9]74 ,a p\nd ea* ( fl\r & sug>1 t5 ounces ( butt]1 five eggs1 a p9t ( milk1 two p\nds & a half ( rais9s & currants1 a gill ( w9e1 a nutmeg1 a l>ge spoonful ( c9namon1 half a teaspoonful ( clove4 ,add ! same measure ( cream ( t>t> & sal]atus z 9 ! la/ receipt1 & 9 ! same way1 & bake ! same l5g? ( "t4 ,to make j fro/+ en\gh = ei!r ( ^! two la/ cakes1 take ! :ites ( f\r eggs1 if ! wea!r is cold1 ?ree1 if x is w>m1 cut !m to a /iff fro?1 add a p\nd ( f9e/ sug>1 & beat x two h\rs4 ,add lemon1 rose1 or any ess5ce y pref]1 & a teaspoonful ( sift$ />*4 ,:5 ! loaf is bak$1 lay on ! ic+ ) a knife1 & return x to ! ov5 fifte5 m9utes4 ,wa%+ton4 ,to "o p\nd ( fl\r1 put "o p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( butt]1 eight eggs1 two nutmegs1 "o p\nd ( rais9s1 & "o ( currants4 ,,rais$ ,,cakes4 ,comm5cem5t4 ,f\r p\nds ( fl\r1 two & a half ( sug>1 two ( butt]1 a small qu>t ( milk1 half a p9t ( w9e1 eight eggs1 two gills ( yea/1 two nutmegs1 two teaspoonfuls ( c9namon1 "o ( clove1 or a little mace4 ,make up ! fl\r1 yea/1 & milk1 exactly l bread1 & :5 fully light1 add ! o!r +r$i5ts1 & put x into deep pans4 ,if ! wea!r is cool1 let x /& till ! next day4 ,:5 x is aga9 v light1 add "o p\nd ( currants & two ( rais9s2 & bake two h\rs4 ,?is is excell5t cake1 & w keep good _m weeks4 ,loaf4 ,?ree p\nds ( fl\r1 two ( sug>1 "o & a half ( butt]1 two ( fruit1 six eggs1 half a p9t ( yea/1 a gill ( w9e1 two nutmegs1 a teaspoonful ea* ( c9namon & clove1 & a little mace4 ,make up ! fl\r & yea/ ) milk1 j l bread2 :5 x is v light add all ! o!r +r$i5ts1 except ! fruit4 ,put 9 ! eggs )\t beat+1 w>m ! w9e1 & mix ! :ole v ?or\ghly4 ,!n put x 9 pans & set x to rise till ! next day1 & :5 light en\gh to bake1 put 9 ! fruit z direct$ 9 ! g5]al obs]vations at ! beg9n+ ( ?is *apt]4 ,ano!r4 ,a p\nd & a half ( fl\r1 "o ( sug>1 ?ree qu>t]s ( a p\nd ( butt]1 a p\nd ( rais9s & currants1 f\r eggs1 a nutmeg1 a glass ( w9e1 a teaspoonful ( c9namon1 half a "o ( clove4 ,make up ! fl\r l bread1 ) a gill ( yea/ & new milk w>m$4 ,:5 x is p]fectly light1 add ! eggs )\t beat+1 & /ir all ! +r$i5ts toge!r ?or\ghly4 ,put x into pans1 & :5 x has ris5 aga91 add ! fruit1 & bake x4 ,bread ,cake4 ,five teacups ( v light bread d\gh1 t is wet ) milk2 ?ree ( sug>1 two ( butt]1 ?ree or f\r eggs2 or if !y are sc>ce1 two4 ,mix x ?or\ghly1 us+ bo? h&s4 ,flavor x ) su* spice1 or ess5ce z y pref]1 & !n put x into ?ree pans su* z y use = cup cake1 & let x /& till p]fectly light be=e y bake x4 ,9 w9t] let x /& 9 a w>m closet1 or "s place :]e x w n become v cold1 & rema9 till ! next day4 ,by ! addition ( spice1 fruit1 m sug>1 c41 y c make x z ri* z y please4 ,ano!r4 ,take two cups ( light d\gh1 a small cup ( butt]1 a cup & a half ( sug>1 "o ( s\r milk1 two & a half ( fl\r1 two eggs1 & a teaspoonful ( sal]atus4 ,flavor x ) nutmeg & c9namon1 or lemon4 ,let x rise 9 ! pans4 ,ano!r 7pla9]74 ,to ?ree cups ( light d\gh1 "o ( butt]1 "o & a half ( sug>1 "o ( s\r milk1 a heap+ cup ( fl\r1 a teaspoonful ( sal]atus1 & "s spice4 ,put ! mat]ials toge!r z direct$ 9 ! la/ receipt4 ,,cup ,,cakes4 ,! cup us$ z a measure = ! receipts 9 ?is book is n ! tea-table *9a cup1 b ! common l>ge e>!n teacup1 except :]e a small "o is specifi$2 & ! teaspoon us$ is nei!r ! l>ge/ or smalle/1 b ! m$ium siz$4 ,h[>d4 ,to t5 cups ( fl\r1 put six ( sug>1 ?ree ( butt]1 ?ree ( s\r milk 7a little w>m71 eight eggs1 a glass ( w9e1 a l>ge teaspoonful ( sal]atus1 a nutmeg1 a p\nd ( currants1 a p\nd ( rais9s4 ,tunbridge4 ,f\r cups & a half ( fl\r1 ?ree ( sug>1 "o ( butt]1 "o ( cream1 "o teaspoonful ( sal]atus1 six eggs1 spice1 currants1 citron1 & a little w9e4 ,bridgeport4 ,to "o teacup ( butt]1 put two ( sug>1 ?ree & a half ( fl\r1 f\r eggs1 "o cup ( s\r milk1 ! juice & "p ( ! r9d ( a lemon1 a small teaspoonful ( sal]atus & two cups ( currants4 ,bake 9 small pans4 ,sup]ior4 ,"o v heap+ cup butt]1 two & a half ( sug>1 f\r eggs1 f\r cups ( fl\r1 & "o & a half ( gr\nd rice1 "o & a half ( sweet milk1 a nutmeg1 a little grat$ lemon-r9d1 ! juice ( a lemon squeez$ into ! milk1 & a teaspoonful ( sal]atus4 ,b>n>d4 ,"o cup ( butt]1 ?ree ( sug>1 f\r & a half ( fl\r1 f\r eggs1 a cup ( s\r milk1 ! juice1 & a little ( ! r9d ( a lemon1 a teaspoonful ( sal]atus4 ,x is a good way to use butt] t has be5 kept a few days 9 a j> ( rose leaves1 = ^! cup cakes1 & !n v little spice is necess>y4 ,all delicate s(t cake is improv$ 9 appe>ance by sift+ a little f9e sug> ov] ! top1 j z x goes into ! ov54 ,m\nt ,pleasant4 ,five teacups ( fl\r1 "o heap+ cup ( butt]1 two cups & a half ( sug>1 "o cup ( s\r milk1 f\r eggs1 a teaspoonful ( sal]atus1 "o nutmeg4 ,prov5ce4 ,f\r cups ( fl\r1 "o ( sug>1 "o ( butt]1 "o ( s\r milk1 "o ( molasses1 f\r eggs1 "o nutmeg1 "o small teaspoonful ( sal]atus1 & a p\nd & a half ( rais9s4 ,composition4 ,a c(fee cup ( butt] 7small measure71 two ( sug>1 ?ree ( fl\r1 "o & a half ( good gr\nd rice1 "o ( s\r milk1 half a nutmeg1 a little ess5ce ( lemon1 & a l>ge teaspoonful ( sal]atus4 ,if y h s\r cream1 in/ead ( ! milk1 use half a cup ( butt]4 ,diet ,bread4 ,two cups ( sug>1 ?ree & a half ( fl\r1 "o ( milk1 f\r eggs1 half a teaspoonful ( soda1 a teaspoonful ( cream ( t>t> 9 ! juice ( half a lemon4 ,beat ! eggs & sug> toge!r1 !n add half ! milk & fl\r2 :5 ^! are mix$1 ! re/ ( ! milk ) ! half teaspoonful ( soda dissolv$ 9 x1 ! rema9d] ( ! fl\r1 ! lemon-juice & cream ( t>t>2 & la/1 a little ess5ce ( rose4 ,,sponge ,,cakes4 ,! goodness ( all delicate cake1 b specially ( sponge1 dep5ds v mu* ^u its be+ made ) fre% eggs4 ,!re are sev]al ways ( mak+ ?is cake :i* all result well4 ,= ^? :o *oose n to be *eat$ ( eggs by ! use ( cream ( t>t>1 two excell5t receipts1 & two diff]5t me?ods ( mix+1 are giv54 ,two receipts = mak+ x by measure are add$1 ea* ( !m p]fect1 if made "r1 & ! la/ "o requir+ ! lea/ possible "t & labor4 ,= ! old-fa%ion$ sponge cake1 beat ! yolks ?or\ghly1 & ! :ites to a v /iff fro?1 & mix ! +r$i5ts ?us3 ,/ir ! sug> & :ites toge!r1 !n add ! yolks1 next ! fl\r1 & la/1 ! lemon or spice1 or1 ,mix ! yolks & :ites aft] !y are beat51 & hav+ /irr$ ! fl\r & sug> toge!r1 add !m1 & ! spice4 ,x %\ld !n be /irr$ fa/ two m9utes1 & bak$ 9 r a quick ov54 ,x is made /icky1 & less light by be+ /irr$ long4 ,!re is no o!r cake1 ! goodness ( :i* dep5ds s mu* ^u c>e1 & good judgm5t 9 bak+4 ,lyman4 ,to "o p\nd ( fl\r1 put "o & a half ( sug>1 fifte5 eggs1 ! r9d ( two lemons1 & juice ( "o1 & a little salt4 ,brooklyn4 ,to ?ree qu>t]s ( a p\nd ( fl\r1 put "o & a qu>t] ( sug>1 twelve eggs1 & "o lemon1 juice & r9d4 ,a little salt4 ,measure4 ,twelve fre% eggs1 ?ree cups ( fl\r1 ?ree ( sug>1 a little salt1 & spice or lemon z y pref]4 ,break ! eggs toge!r1 & put !m )\t beat+ into ! sug>1 !n beat /eadily ) a sm>t /roke half an h\r1 !n /ir 9 ! fl\r1 & bake 9 r ?ick loaves ?ree qu>t]s ( an h\r4 ,no "o b a p]son hav+ a v /rong arm c make ?is k9d ( sponge cake well4 ,x is elegant :5 well made4 ,ano!r4 7,b]wick ,sponge47 ,beat six eggs1 yolks & :ites toge!r1 two m9utes2 add ?ree cups ( sug>1 & beat five m9utes2 two cups ( fl\r ) two teaspoonfuls ( cream ( t>t>1 & beat two m9utes2 "o cup ( cold wat]1 ) "o teaspoonful ( sal]atus dissolv$ 9 x1 & beat "o m9ute2 ! grat$ r9d1 & half ! juice ( a lemon1 a little salt & two m cups ( fl\r1 & beat ano!r m9ute4 ,obs]ve ! "t exactly1 & bake 9 r deep cup cake pans4 ,,v>i\s ,,k9ds ,,( ,,cake4 ,que5's4 ,"o p\nd ( fl\r1 "o ( sug>1 half a p\nd ( butt] 7t :i* has la9 9 a j> ( rose-leaves is be/71 five eggs1 a gill ( w9e1 a gill ( cream1 a nutmeg1 half a teaspoonful ( sal]atus1 two p\nds ( currants1 or *opp$ rais9s4 ,/ir ! butt] & sug> to a cream1 beat ! :ites & yolks ( ! eggs sep>ately1 & aft] !y & ! fl\r are also mix$ ) x1 w>m ! cream & w9e toge!r1 & add !m1 !n ! sal]atus1 & la/ ! fruit4 ,fro/ x1 or sift f9e sug> ov] ! top j be=e x is put into ! ov54 ,sn[1 or ,bride's4 ,a p\nd ea* ( fl\r & sug>1 half a p\nd ( butt]1 & ! :ites ( sixte5 eggs beat5 to a /iff fro?4 ,flavor x ) rose4 ,f$]al ,a p\nd ea* ( butt] & sug>1 a p\nd & two ounces ( fl\r1 a p\nd ( rais9s1 five eggs1 a cup ( s\r cream 7or1 if milk is us$ in/ead ( cream1 add a qu>t] ( a p\nd m ( butt]71 half a nutmeg1 a w9eglass ( br&y1 & a teaspoonful ( sal]atus4 ,/ir ! butt]1 sug>1 & nutmeg to a cream1 !n add ! eggs1 !n ! cream & sal]atus mix$1 next ! fl\r 7a little at a "t71 except a h&ful 9 :i* to mix ! rais9s1 & la/1 ! br&y & fruit4 ,v delici\s = p]sons :o l ri* cake4 ,gold4 ,a p\nd ea* ( fl\r & sug>1 ?ree qu>t]s ( a p\nd ( butt]1 ! yolks ( f\rte5 eggs1 & ! juice & grat$ r9d ( two lemons4 ,/ir ! sug> & butt] to a cream1 & add ! yolks well beat51 & /ra9$4 ,!n put 9 ! lemon peel1 & ! fl\r 7dri$71 & a teaspoonful ( sal]atus dissolv$ 9 a spoonful ( hot wat]4 ,beat x fifte5 m9utes1 & j be=e x goes into ! ov51 /ir 9 ! lemon juice v ?or\ghly4 ,bake x 9 a squ>e1 flat pan1 ice x ?ickly1 & cut x into squ>e pieces4 ,silv]4 ,"o p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( dri$ fl\r1 six ounces ( butt]1 ! :ites ( f\rte5 eggs4 ,add mace & citron4 ,beat ! sug> & butt] to a cream1 & add ! :ites1 cut to a /iff fro?1 next ! fl\r1 & !n ! mace & citron4 ,bake 9 a pan ( ! same size z = ! gold5 cake4 ,!y are n difficult to make1 & are v beautiful toge!r4 ,jelly-,cake1 or ,wa%+ton ,pie4 ,make cup cake1 & :5 ! +r$i5ts are well mix$1 spread x ^u r\nd %all[ t9s1 ?ree table-spoonfuls to ea* t94 ,x w bake 9 t5 or fifte5 m9utes2 !n turn x ^u a hair sieve1 ! "u surface upp]mo/4 ,:ile x is w>m spread ^u x raspb]ry jam1 currant1 or o!r jelly2 !n lay ! second %eet ( cake ^u x1 ! "u side next to ! jelly4 ,if y wi% to make sev]al alt]nate lay]s ( cake & jelly make ! %eets ( cake v ?92 "o l>ge spoonful ( ! batt] w be en\gh = ea* t94 ,:ite ,m\nta94 ,six eggs1 six cups ( fl\r1 ?ree ( sug>1 two ( butt]1 "o ( milk1 "o nutmeg1 "o teaspoon ( sal]atus4 ,to mix x1 /ir ! butt] & sug> to a cream1 beat ! :ites & yolks ( ! eggs sep>ately2 add ! yolks to ! butt] & sug>1 next "p ( ! milk & half ( ! fl\r1 & ! :ites1 !n ! re/ ( ! milk ) ! sal]atus dissolv$ 9 x1 & !n ! rema9d] ( ! fl\r1 & la/ ! grat$ nutmeg4 ,lemon4 ,a p\nd ea* ( fl\r & sug>1 half a p\nd ( butt]1 eight eggs1 ! r9d ( "o lemon1 & ! juice ( half ( "o4 ,rice4 ,weigh n9e eggs1 & _! weight 9 sug>1 & ! weight ( six 9 gr\nd rice4 ,add a lemon1 & a little salt4 ,a v delicate cake4 ,ano!r4 ,"o p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( gr\nd rice1 ?irte5 eggs ) ! :ites ( f\r tak5 out1 a small teaspoonful ( salt4 ,flavor z above1 or ) ! ess5ce ( lemon4 ,p\nd4 ,a p\nd ea* ( fl\r1 sug>1 & butt]1 t5 eggs1 half a nutmeg1 ! juice & "p ( ! r9d ( a lemon4 ,"s p]sons use only f\rte5 ounces ( butt]1 & add a qu>t] ( a teaspoonful ( sal]atus4 ,cream4 ,/ir "o teacup ( cream1 & two ( sug> till well mix$1 add two eggs beat5 to a fro?1 & a little salt4 ,dissolve a teaspoonful ( sal]atus 9 a spoonful or two ( milk1 & add x4 ,!n1 imm$iately put 9 a cup or two ( fl\r1 & "s ess5ce ( lemon1 or o!r spice1 & /ir x a little4 ,!n add fl\r en\gh to make x z ?ick z cup cake2 /ir x well eight or t5 m9utes1 & bake 9 common cup-cake pans4 ,h>rison4 ,to two cups ( molasses1 put "o ( br[n sug>1 "o ( butt]1 "o ( s\r cream1 or milk1 a cup ( rais9s1 & "o ( currants1 a teaspoonful ( p[d]$ clove1 & two 7r small7 ( sal]atus4 ,to mix x1 cut ! butt] 9 little pieces1 & put into a saucepan ) ! molasses1 to melt4 ,:5 ! molasses boils up p\r x imm$iately ^u ?ree or f\r cups ( fl\r1 & add ! sug>1 & half ! cream4 ,/ir x well1 !n add ! sal]atus1 ! re/ ( ! cream1 ! spice1 & fl\r en\gh to make x ( ! consi/5ce ( cup cake1 & la/1 ! fruit4 ,bake 9 cup-cake pans1 r sl[ly4 ,all cake conta9+ molasses is m liable to burn ?an t :i* has none4 ,,cream ,,cakes1 ,,cookies1 ,,waf]s1 ,,kisses1 ,,jumbles1 ,,g+]bread1 ,,etc4 ,! eggs = ^! articles1 except = ! waf]s1 ne$ n be brok5 sep>ately1 b yolks & :ites may be add$ )\t beat+1 aft] ! sug> & butt] h be5 /irr$4 ,:5 all has be5 well beat5 toge!r eight or t5 m9utes1 add "p ( ! fl\r1 !n ! sal]atus & spice or g+]2 & !n place ! pan ^u a table1 & "w 9 fl\r en\gh to enable y to h&le x )\t its /ick+4 ,d\gh = cookies or g+]bread1 is mu* m easily & neatly roll$ out & /amp$ ! day aft] x is made1 ?an on ! same day4 ,9 cold wea!r1 set x :5 made :]e x w n become h>d1 or else br+ x into a w>m room an h\r or two be=e x is to be roll$ out4 ,cookies %\ld be ab\t z ?ick z ! end ( y\r little f+]2 g+]bread half z ?ick4 ,^! ?+s bake v quickly1 & %\ld be c>efully att5d$ to4 ,sug> g+]bread %\ld be cut up z x lies 9 ! pan1 be=e x has "t to cool1 & laid ^u a sieve4 ,x _c be cut aft] x is cold )\t be+ v mu* brok54 ,cream ,cakes4 ,a p9t ( wat]1 half a p\nd ( butt]1 ?ree qu>t]s ( a p\nd ( fl\r1 & t5 eggs4 ,boil ! wat]1 melt ! butt] 9 x1 /ir 9 ! fl\r dry :ile x boils2 :5 x is cool1 add a teaspoonful ( sal]atus1 & ! eggs well beat54 ,drop ! mixture on butt]$ t9s ) a table-spoon1 & bake tw5ty m9utes4 ,to make ! inside1 take "o cup ( fl\r1 two cups ( sug>1 "o qu>t ( milk1 & f\r eggs4 ,beat ! fl\r1 sug>1 & eggs toge!r1 & /ir into ! boil+ milk4 ,:5 ! mixture is suffici5tly scald$1 season x ) lemon4 ,:5 ! cakes are cool1 cut !m op5 & add ! cream4 ,cookies4 ,to "o teacup ( butt]1 ?ree ( sug>1 half a cup ( milk or cream1 ?ree eggs1 "o small teaspoonful ( sal]atus1 & fl\r to make x r /iff4 ,ano!r4 ,sev5 teacups ( fl\r1 ?ree ( sug>1 two ( butt]1 "o ( milk or cream1 "o nutmeg1 ?ree eggs1 "o l>ge teaspoonful ( sal]atus4 ,waf]s4 ,"o cup ( butt]1 two ( sug>1 six ( fl\r1 half a cup ( new milk1 ?ree eggs1 half a nutmeg1 a few drops ( ess5ce ( lemon1 & "o teaspoonful ( sal]atus4 ,roll ! d\gh ?91 !n take x up & sift a little :ite sug> ^u ! bo>d1 & lay x d[n ^u ! sug> & make x v ?94 ,!n cut x 9 r\nds1 & ) a wide knife take !m f ! bo>d & turn !m ov] ^u ! bak+ pan1 s t ! sug>$ side w be upp]mo/4 ,bake five or six m9utes4 ,kisses4 ,beat ! :ites ( n9e fre% eggs to a /iff fro?1 !n mix ) x fifte5 spoonfuls ( f9e/ :ite sug>1 & five or six drops ( ess5ce ( lemon4 ,drop !m on pap] ) a teaspoon1 sift sug> ov] !m1 & bake !m 9 a sl[ ov54 ,cocoanut ,drops4 ,grate a cocoanut1 & weigh x1 !n add half ! weight ( p[d]$ sug>1 & ! :ite ( "o egg cut to a /iff fro?4 ,/ir ! +r$i5ts toge!r1 !n drop ! mixture ) a dess]t spoon ^u butt]$ :ite pap]1 or t9 %eets1 & sift sug> ov] !m4 ,bake 9 a sl[ ov5 fifte5 m9utes4 ,fruit ,jumbles4 ,a p\nd & a qu>t] ( fl\r1 a p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( butt]1 five eggs1 a qu>t] ( a p\nd ( currants1 a gill or small teacup ( milk1 half a teaspoonful ( sal]atus1 half a w9e-glass ( w9e4 ,drop !m on t9s ) a spoon1 & bake 9 r a quick ov54 ,h>d ,sug> ,g+]bread4 ,two cups ( butt]1 f\r ( sug>1 two eggs1 a cup & a half ( milk1 two teaspoonfuls ( g+]1 & two ( sal]atus4 ,fl\r to make r a /iff d\gh4 ,ano!r 7v pla974 ,t5 ounces ( butt]1 tw5ty ounces ( sug>1 a cup & a half ( milk1 f\r teaspoonfuls ( g+]1 "o l>ge teaspoonful ( sal]atus1 a few drops ( ess5ce ( rose1 or half a cup ( rose-wat]2 9 :i* case omit ! half cup ( milk4 ,s(t ,sug> ,g+]bread4 ,two p\nds ( fl\r1 "o ( butt]1 "o & a half ( sug>1 sev5 eggs1 half a gill ( rose-wat] or w9e4 ,to be bak$ 9 su* pans z are us$ = cup cake4 ,?is keeps good a long "t1 & is v nice4 ,ano!r 7)\t eggs74 ,"o p\nd ( butt]1 two ( sug>1 ?ree ( fl\r1 a p9t ( milk1 a l>ge spoonful ( g+]1 two teaspoonfuls ( cream ( t>t> mix$ 9 ! fl\r1 & "o teaspoonful ( sal]atus4 ,/ir ! butt] & sug> to a cream1 !n add half ( ! milk1 & a l>ge "p ( ! fl\r2 !n ! rema9d] ( ! milk hav+ ! sal]atus dissolv$ 9 x1 & ! re/ ( ! fl\r4 ,make half ! quantity = a small family4 ,bake x 9 cup-cake pans4 ,g+] ,crack]s4 ,a p9t ( molasses1 two cups ( butt]1 "o & a half ( sug>1 "o teaspoonful ( sal]atus1 & two ( g+]2 add fl\r en\gh to make x easy to roll out4 ,/ir ! butt] & sug> toge!r1 boil ! molasses & p\r x into ! pan1 & /ir /eadily until ! butt] & sug> are melt$1 !n put 9 a few h&fuls ( fl\r1 & add ! sal]atus4 ,/ir x a few m9utes1 & !n "w 9 all ! fl\r4 ,to be roll$ v ?91 & bak$ b a few m9utes4 ,new ,york ,g+] ,snaps4 ,half a p\nd ea* ( butt] & sug>1 two & a half p\nds ( fl\r1 a p9t ( molasses1 a teaspoonful ( sal]atus1 c>away se$s1 or g+]4 ,mix x j l ! g+] crack]s1 & bake !m ?94 ,s(t ,molasses ,g+]bread4 ,= ?ree p9ts ( fl\r1 all[ a p9t ( molasses1 a p9t ( s\r milk1 or butt]-milk1 a gill ( butt]1 half a gill ( nice dripp+s1 ?ree teaspoonfuls ( g+]1 two ( sal]atus1 & a v little salt4 ,to mix x1 boil ! molasses ) ! butt] & %ort5+ cut up 9 x1 & p\r x hot ^u ! fl\r4 ,/ir x a little1 & !n add ! s\r milk ) ! sal]atus & g+]4 ,/ir x well4 ,g+]bread is z mu* bett] = be+ ?or\ghly beat51 z any o!r cake4 ,y c make x r m delicate by us+ butt] only1 add+ a gill ( br[n sug>1 & sub/itut+ c9namon & clove in/ead ( g+]4 ,on ! o!r h&1 v good g+]bread is made by omitt+ ! butt]1 & us+ %ort5+ in/ead1 & cold wat] or cid] 9 place ( ! s\r milk4 ,a teaspoonful ( salt is necess>y :]e ! butt] is omitt$4 ,h>d ,molasses ,g+]bread4 ,a half a p9t ( molasses1 a gill ( butt]1 half a gill ( nice dripp+s1 half a gill ( s\r milk1 two teaspoonfuls ( sal]atus1 & ! same ( g+]4 ,melt ! butt]1 dripp+s1 & molasses toge!r1 & p\r hot ^u a qu>t ( fl\r2 add ! g+] & sal]atus1 & :5 well mix$ add m fl\r until x c be h&l$ )\t /ick+4 ,!n roll x out ab\t z ?ick z ! little f+]1 /amp or m>k x1 & bake x 9 %all[ iron or t9 pans4 ,bake x 9 a mod]ate heat4 ,:5 done1 cut x up be=e y take x out ( ! pans1 z x _c be done aft] x is cold )\t crumbl+ ! edges4 ,if y pref] to h x ?91 & cut into r\nds l cookies1 x is a v good way4 ,by omitt+ ! s\r milk & add+ a cup ( sug>1 a r nic] g+]bread is made4 ,ano!r4 ,melt "o cup ( butt] 9 two ( molasses1 p\r x hot ^u a qu>t ( fl\r2 dissolve "o teaspoonful ( sal]atus 9 a little hot wat] & add x4 ,put 9 fl\r en\gh to roll x out neatly4 ,make x v ?91 cut x 9 r\nds1 & bake x quick4 ,^! cakes are v crisp1 & keep s 9 a t9 *e/4 ,,fri$ ,,cakes4 ,on ,fry+ ,cakes4 ,to h fri$ cakes good1 x is necess>y t ! fat %\ld be ( ! "r heat4 ,:5 x is hot en\gh1 x w cease to bubble1 & be p]fectly /ill4 ,x is be/ to try x ) a little bit ( ! cake to be fri$4 ,if ! heat is "r1 ! d\gh w rise 9 a few seconds to ! top1 & occasion a bubbl+ 9 ! fat2 x w swell1 & ! "u-side quickly become br[n4 ,x %\ld !n be turn$ ov]4 ,cakes %\ld be turn$ two or ?ree times4 ,! "t necess>y to fry !m1 dep5ds on _! ?ickness2 if ab\t z ?ick z ! little f+]1 !y w be done 9 sev5 or eight m9utes4 ,x is be/ to break op5 "o1 9 ord] to judge4 ,:5 done1 dra9 !m well ) a skimm]4 ,if ! fat is too hot1 ! outside w be burn$ be=e ! c5tre is cook$ at all2 if too cool1 !y w become fat-soak$1 :i* makes !m v unheal?y & disagreeable4 ,! fire mu/ be c>efully regulat$4 ,a p]son :o fries cakes mu/ att5d to no?+ else2 ! cakes1 ! fat1 & ! fire w occupy e m9ute4 ,! use ( _m eggs prev5ts cakes f absorb+ mu* fat4 ,b !y c be s made )\t eggs1 z n to take up mu* fat4 ,crull]s4 ,to two p\nds ( fl\r1 put ?ree qu>t]s ( a p\nd ( sug>1 half a p\nd ( butt]1 n9e eggs1 mace1 & rose-wat] unless ! butt] has be5 kept 9 rose leaves4 ,ano!r4 ,to six teacups ( fl\r1 put two ( sug>1 half a "o ( butt]1 half a "o ( cream1 eight eggs1 "o nutmeg2 or if m conv5i5t1 n9e eggs1 no cream1 & a full cup ( butt]4 ,ano!r 7pla9]1 b v good74 ,to a p9t ( w>m milk1 put two spoonfuls ( l>d1 & ?ree ( butt] cut into little bits4 ,beat f\r eggs & five heap+ spoonfuls ( sug> toge!r1 & /ir into ! milk4 ,grate 9 a nutmeg1 put 9 a v heap+ teaspoonful ( sal]atus1 & knead 9 fl\r en\gh to roll out4 ,cream ( ,t>t>4 ,make !m precisely l ! cream ( t>t> biscuit 7see page #cd71 ) ! addition ( five spoonfuls ( sug>1 half a nutmeg1 "o egg1 & a small piece m ( butt]4 ,rais$ ,d\ghnuts4 ,boil a qu>t ( milk1 & rub smoo? 9 a little cold milk a l>ge gill ( gr\nd rice2 :5 ! milk boils up1 /ir 9 ! rice & a little salt4 ,let x boil till x ?ick5s1 /irr+ x two or ?ree times4 ,p\r x1 hot1 ^u a qu>t ( fl\r2 :5 cool en\gh1 add a gill ( yea/1 & fl\r en\gh to make x /iff z bread4 ,knead x a great deal4 ,let x rise ov] night1 & :5 v light1 "w 9 ?ree qu>t]s ( a p\nd ( butt]1 a p\nd & a half ( sug> beat5 9 five eggs1 & add nutmeg & lemon1 juice & r9d4 ,let x rise aga91 & !n roll out & fry x4 ,light bread d\gh1 :i* is wet ) milk1 may be made into pla91 or ri* d\gh-nuts1 z pref]r$1 ) v little tr\ble4 ,prep>e ! d\gh z direct$ 9 ! receipt = rusk1 & add two or ?ree eggs1 if conv5i5t4 ,x is n necess>y4 ,fri$ ,biscuit4 ,"w a piece ( batt] ! size ( an egg into a l>ge p9t ( light bread d\gh4 ,:5 x has ris5 aga91 roll x v ?91 cut x into circles or squ>es1 & fry !m = breakfa/4 ,eat !m ) salt1 or ) cid] & sug>4 ,all crull]s & d\gh-nuts are mu* m heal?ful fri$ 9 cl>ifi$ dripp+s ( roa/ meat1 ?an 9 l>d2 & x is1 besides1 good economy4 ,,on ,,mak+ ,,pa/ry4 ,! fl\r1 z 9 mak+ bread or cake1 %\ld be sift$4 ,! be/-look+ pa/ry is made ) l>d1 b x is n s heal?y or good1 z t :i* is made ) half or two ?irds butt]4 ,:i*ev] y use1 rub a ?ird ( x into ! fl\r1 b d n try to rub out e lump2 ! less ! h&s are us$ ! bett]4 ,add cold wat]2 9 summ]1 ice wat]4 ,if y\r cru/ is %ort5$ :olly ) l>d1 all[ a teaspoonful ( salt to a p\nd 7or qu>t7 ( fl\r1 & a small teaspoonful ( sal]atus to e ?ree p\nds4 ,spr9kle ! salt into ! fl\r1 & dissolve ! sal]atus 9 ! wat]4 ,if butt] only or *iefly is us$1 omit ! sal]atus4 ,:5 y h put 9 ! wat]1 /ir x quickly1 r /iff1 ) a knife4 ,d n m\ld x2 x w make x t\gh2 b :5 x is b>ely /irr$ toge!r1 put x on ! bo>d1 roll x out1 lay ?9 %av+s ( butt] on e "p1 spr9kle a little fl\r ov] x1 & roll x out aga91 !n lay on butt] z be=e4 ,to avoid mu* h&l+ ( ! cru/1 roll x s ?9 t all ! butt] w be tak5 up by two or ?ree times roll+ 94 ,:5 x is all roll$ 91 fold up ! cru/ 9 a long roll1 & d\ble x1 lay+ ! ends toge!r2 !n lay x aside1 & cut f x = ea* pie4 ,9 roll+ out = ! plates press ! p9 equally1 s z to make all p>ts ( ! same ?ickness1 & z ne>ly circul> z possible4 ,h ! plates ready butt]$1 or greas$ ) l>d1 lay 9 ! cru/1 & see t all p>ts t\* ! plate4 ,take ! di% up on ! palm ( ! left h&1 & ) ! "r trim ! edges1 hold+ ! knife "u & aslant1 & s cut ! cru/ t ! edge ( ! di% w be p]fectly cov]$4 ,p diff] 9 reg>d to ! prop] ?ickness ( pie-cru/4 ,a pie 9 :i* ! fruit con/itutes "o ?ird ( ! ?ickness1 & ! two cru/s ! o!r two ?irds1 al?\gh x may look m elegant1 is nei!r s heal?ful or good z "o made ) ?9n] cru/ & pl5ty ( fruit4 ,"s fruit requires ?ick] cru/ ?an o!rs2 = apple1 pea*1 & pumpk9 x %\ld be ?9 z a common e>!n plate2 = juicy fruits1 su* z b]ries1 *]ries1 currants1 plums1 & = m9ce1 x %\ld be a little ?ick]4 ,lay "s ( ! trimm+s r\nd ! rim ( ! plate to make ! edge ( ! pie h&some1 & put ! re/ by !mselves1 & :5 !re are en\gh1 roll !m out = an "u-cru/4 ,9 mak+ *]ries1 currants1 c41 into pies1 use deep di%es1 & be c>eful n to fill !m ev5 full1 z ! syrup w boil ov]1 & ?us1 mu* ( ! ri*ness ( ! pie be lo/4 ,!re is "o way effectually to prev5t ! loss ( syrup4 ,aft] y h laid 9 ! fruit1 or m9ce1 & roll$ out ! upp]-cru/1 wet ! rim ( ! "u-cru/ all ar\nd ) cold wat] n omitt+ a s+le spot1 if y d ! syrup w escape at t spot1 & spr9kle a v little fl\r ^u x1 lay ! trimm+ ^u ! rim1 wet & fl\r t 9 ! same mann]1 !n lay ! upp]-cru/ imm$iately ov]1 & press x d[n g5tly ^u ! rim4 ,! fl\r & wat] act z a pa/e to fa/5 ! cru/s toge!r4 ,trim ! edge z be=e1 & prick ! top eight or t5 times ) a =k4 ,?is is necess>y = ! escape ( ! /eam1 & )\t x1 ! clos+ ( ! edge w n avail to keep 9 ! syrup4 ,x is a good way to inv]t a teacup 9 ! c5tre ( a juicy fruit-pie1 z 9 mak+ an oy/]-pie4 ,a clammy l[]-cru/ is nei!r good or dige/ible4 ,!re=e nev] fill pies made ( moi/ mat]ials until j be=e putt+ !m into ! ov54 ,squa% pies1 cocoanut1 & ,m>lbor\gh pudd+s1 c41 %\ld n be fill$ until ! la/ m9ute1 & m9ce & /ew$ apple %\ld only /& long en\gh = ! upp]-cru/ to be laid on4 ,pie-cru/ becomes yell[ f /&+ long be=e be+ bak$2 !re=e1 delay roll+ out ! upp]-cru/ = any k9d ( pies until ! ov5 is ne>ly ready4 ,pa/ry %\ld be bak$ 9 a quick ov51 to be light1 & be slightly br[n$ to be heal?y4 ,:5 y bake pumpk9 & simil> k9ds ( pies1 if y h ! lea/ d\bt :e!r ! cru/ is well done1 set ! di%es a few m9utes on emb]s1 or ! top ( a cook+ /ove4 ,?is sort ( pies requires ne>ly an h\r to bake2 m1 if ! di%es are v deep4 ,:5 done en\gh1 ! top w be g5tly swell$ all ov]1 & 9 mov+1 tremble l jelly2 if n done1 ! middle w look l a ?ick liquid4 ,mo/ pies require an h\r to bake2 ^? made ( /ew$ apple or cranb]ry1 ?ree qu>t]s ( an h\r4 ,mu* dep5ds on ! k9d ( ov5 us$4 ,x is difficult to make flaky cru/ 9 w>m wea!r4 ,b cool+ ! butt] & wat] ) ice1 & hav+ ! pa/ry-table 9 ! cell>1 w insure tol]able success4 ,!re is h>dly ano!r article ( food 9 :i* s mu* is sacrific$ to appe>ance z 9 pa/ry4 ,ev]ybody likes a light cru/1 a little br[n1 & n excessively ri*1 bett] ?an "o t is half butt] or l>d1 & bak$ :ite4 ,*]ries %\ld n be /ew$ or /on$ = pies4 ,apples1 aft] !y are p>$1 cut1 & cor$1 %\ld be wa%$4 ,/eam pumpk9 & squa%1 or /ew x ) v little wat]4 ,meat = pies mu/ n be *opp$ till aft] x is cold4 ,aft] a little practice & obs]vation1 x w be j z well to omit weigh+ ! mat]ials = pa/ry4 ,"o v heap+ h&ful ( fl\r w make a common-siz$ pie2 n1 h[ev]1 all[+ = ! fl\r to be us$ 9 roll+ ! pa/e4 ,:5 all ! pies b ! la/ "o are made1 scrape ! rema9s ( cru/ f ! m\ld+-bo>d & ! roll+-p91 & add any p>+s ( edges t y h1 "w !m toge!r1 & use = ! "u-cru/4 ,= almo/ all k9ds ( pies1 good br[n sug> is nice en\gh4 ,! ,havana is seldom clean4 ,! ,porto-,rico & ,santa ,cruz are consid]$ ! be/4 ,! ,new ,orleans is v sweet4 ,! v e>ly apples1 :5 us$ = pies or sauce1 %\ld n be p>$1 z ! greate/ "p ( ! ri*ness ( ! fruit1 at t season1 is 9 ! sk94 ,"s k9ds are s delicate1 t :5 /ew$1 ! sk9 is entirely absorb$ 9 ! pulp1 s z n to be visible1 & ! color1 if x is r$1 is beautifully diffus$ ?r\gh ! :ole mass4 ,ri* ,puff ,pa/e4 ,= a p\nd & a half ( fl\r1 take "o p\nd ( butt]2 divide x into ?ree p>ts1 & res]ve a ?ird ( ! fl\r = use 9 roll+ 9 two p>ts4 ,rub "o ?ird ( ! butt] into ! fl\r1 add wat] en\gh j to make x a /iff d\gh1 !n roll x out1 & put 9 ! re/ ( ! butt] z direct$ above4 ,a pla9] ,pa/e4 ,?ree p\nds 7or qu>ts7 ( fl\r1 half a p\nd ( l>d1 & a p\nd ( butt]4 ,good common ,pie-cru/4 ,all[ "o heap+ h&ful ( fl\r = a pie1 & a table-spoonful ( l>d or butt] = ea* h&ful4 ,bread-d\gh ,pie-cru/4 ,take v light d\gh & roll 9 %av+s ( butt] ?ree times1 us+ z little fl\r z y c4 ,potatoe-cru/4 ,boil six good-siz$ mealy potatoes1 & ma% !m f9e2 add salt1 a spoonful ( butt] & two ( wat] :ile !y are hot4 ,!n "w 9 fl\r en\gh = mak+ a pa/e to roll out1 or put 9 two or ?ree spoonfuls ( cream1 & no butt] or wat]4 ,?is is a good cru/ = pot-pies or dumpl+s4 ,,pies4 ,( ,/ew$ ,apple4 ,/ew ! apple ) wat] en\gh to prev5t its burn+2 sweet5 & flavor x to y\r ta/e1 &1 :ile x is hot1 add butt] 9 ! proportion ( a dess]t spoonful to a qu>t ( apple4 ,! spices mo/ appropriate are nutmeg & lemon1 c9namon & orange4 ,two k9ds are en\gh2 "o does v well4 ,:5 y h laid ! "u cru/ 9 ! plate1 roll out ! upp] "o1 s t x may be laid on ! mom5t ! apple is put 91 z ! "u cru/ w be clammy if ! pie is n put imm$iately into ! ov54 ,ano!r 7)\t an upp] cru/74 ,p>e & qu>t] f\rte5 or eighte5 fair s\r apples1 weigh !m1 & make a syrup ( ! same weight ( sug> & a little wat]4 ,grate (f ! outside ( a lemon & set x aside2 take out ! se$s1 cut up ! inside1 & put x into ! syrup4 ,:5 ! syrup is boil$ cle>1 lay 9 half ( ! apples & boil !m1 b n till !y are v s(t4 ,take !m out c>efully1 & lay !m sep>ately on a di%1 s z n to break !m4 ,/ew ! re/ ( ! apples1 & :5 !y are tak5 out1 boil ! syrup a little :ile long]4 ,h ready ?ree or f\r m$ium siz$ deep plates1 ) a nice pa/e 9 !m4 ,if any ( ! apple is brok5 or /ew$ s(t1 lay t into ! middle ( ! plate1 !n put ! qu>t]s ar\nd 9 regul> ti]s1 "o above ano!r1 s z to =m a sort ( half sph]e or pyramid1 !n spr9kle ! grat$ lemon ov] ! top1 & p\r on "s ( ! syrup4 ,bake 9 a quick ov5 half an h\r4 ,:5 !y are tak5 out1 sift f9e sug> ov] ! top4 ,( uncook$ ,apples4 ,to eat imm$iately1 ! foll[+ is excell5t4 ,lay ! slices into ! plate ^u an "u cru/2 fill x q full2 spr9kle ! rim ) a little fl\r1 to prev5t ! upp] cru/ f adh]+ to ! "u "o4 ,bake =ty m9utes1 or till ! apple is t5d]1 & !n slide (f ! upp] cru/ & add a small bit ( butt]1 "s nutmeg or lemon1 & sug> to y\r ta/e4 ,mix !m well ) ! apple ) a silv] spoon1 & return ! upp] cru/ to its place4 ,ano!r4 ,! o!r me?od is to lay ! apples into a deep di% ) an "u cru/1 & = a l>ge family1 no matt] h[ l>ge a di% is us$2 grate a :ole or half nutmeg ov]1 accord+ to ! size ( ! pie1 or if y h a fre% orange1 cut small ! peel ( half a "o1 & spr9kle 9 ) ! apple2 add a few /icks ( c9namon1 a few little bits ( butt]1 & la/ly1 put on z mu* sug> z y\r judgm5t directs4 ,cov] x1 & close ! edge1 s t ! syrup w n escape4 ,bake f an h\r & a half to two h\rs4 ,ano!r 7sweet5$ ) molasses74 ,make a pla9 cru/1 & l9e a deep di%2 fill x ) slic$ apples1 grate a good deal ( nutmeg ov] !m1 & lay on two or ?ree ?9 %av+s ( butt]4 ,!n p\r ov] a teacupful or two ( good molasses1 accord+ to ! size ( ! pie2 lay on ! upp] cru/1 & close x s t ! syrup _c escape4 ,bake x two h\rs & a half4 ,= directions h[ to make a pie ( ,dri$ ,apples1 see ! receipt = /ew+ !m4 ,:ortleb]ry4 ,fill ! di% n q ev5 full1 & to ea* pie ( ! size ( a l>ge s\p plate1 add f\r l>ge spoonfuls ( sug>2 7= blackb]ries & blueb]ries1 five74 ,dr$ge a v little fl\r ov] ! fruit be=e y lay on ! upp] cru/4 ,close ! edge ) special c>e4 ,*]ry4 ,! common r$ *]ry makes ! be/ pie4 ,bake x 9 a deep di%4 ,use sug> 9 ! proportion direct$ = blackb]ries4 ,all *]ries1 except ! v sweet ones1 are good = pies4 ,cranb]ry4 ,take ! sauce z prep>$ to eat ) meat2 grate a little nutmeg ov] x1 put ?ree or f\r ?9 %av+s ( butt] on x1 & !n lay on ! upp] cru/4 ,if n sweet en\gh1 add m sug>4 ,make x )\t an upp] cru/1 if y pref]1 & lay v n>r[ /rips across diagonally4 ,gre5 ,currants & ,gooseb]ries4 ,^! require a great deal ( sug>1 at lea/ two ?irds z mu* 9 measure z ( fruit4 ,currant pies %\ld be made 9 a deep plate or a pudd+ di%1 & ) an upp] cru/4 ,gooseb]ries %\ld be /ew$ l cranb]ries1 sweet5$ to suit ! ta/e1 & laid ^u ! "u cru/1 ) /rips plac$ diagonally across ! top1 z direct$ = ! cranb]ry t>ts4 ,currants t are almo/ ripe make a nice pie1 & require ! same measure ( sug> z blackb]ries4 ,lemon4 ,make a nice pa/e1 & lay into two m$ium-siz$ plates2 !n prep>e ! foll[+ mixture4 ,to ! juice1 & grat$ r9d ( "o lemon1 made v sweet ) :ite sug>1 add ?ree well-beat5 eggs1 & a piece ( butt] half ! size ( an egg1 melt$4 ,/ir ^! +r$i5ts toge!r1 !n add a p9t ( ri* milk1 or ?9 cream1 /irr+ v fa/4 ,fill ! plates & bake imm$iately4 ,ano!r4 ,an egg1 a lemon1 & a cup ( sug> prep>$ z direct$ 9 ! la/ receipt2 !n add half a cup ( wat]1 & two small crack]s1 p\nd$ & sift$4 ,bake 9 a plate1 ) a pa/e4 ,ri* ,m9ce4 ,to "o beef's tongue1 all[ a p\nd ( suet1 a p\nd ( currants1 ano!r ( rais9s1 a p\nd & a qu>t] ( sug>1 half a p\nd ( citron1 eight l>ge apples1 a qu>t ( w9e or boil$ cid]1 salt1 a nutmeg1 c9namon1 cloves1 ! juice & pulp ( a lemon1 & ! r9d *opp$ f9e4 ,let ! meat be *opp$ v f9e1 !n add ! apples & *op !m f9e also4 ,put ! sug> into ! cid] or w9e1 & j boil x up s z to skim (f ! top2 let x /& a few m9utes1 & !n p\r x (f into a pan conta9+ all ! o!r +r$i5ts4 ,be c>eful1 9 p\r+ x1 n to di/urb any s$im5t !re may be f ! sug>4 ,use loaf sug> if y *oose4 ,ano!r 7n z ri*74 ,*op ! meat1 apples1 & suet sep>ately1 & !n measure ! +r$i5ts ?us3 ?ree b[ls ( meat1 ?ree ( apple1 "o ( suet1 "o ( citron cut small1 two ( rais9s1 f\r ( sug>1 "o ( molasses1 "o ( v9eg>1 "o ( "s k9d ( syrup 7qu9ce or pea*71 or w9e in/ead1 if y pref]4 ,add p[d]$ clove1 nutmeg & c9namon to suit ! ta/e4 ,temp]ance4 ,boil five p\nds ( meat 9 wat] en\gh to h "o qu>t :5 x is done2 *op ! meat v f9e :5 x is cold1 & add a qu>t] ( a p\nd ( suet1 or salt pork1 ?ree p\nds & a half ( sug>1 ?ree ( *opp$ apple1 two & a half ( box rais9s & "o ( ,sultana rais9s1 "o ( citron1 & a p9t ( syrup ( pres]v$ pea*1 qu9ce1 or bo?2 or any o!r syrup y may h2 add salt1 nutmeg1 & p[d]$ clove4 ,to mix ! +r$i5ts1 remove ! fat f ! juice ( ! meat & put x into a kettle ) ! apple1 sug>1 rais9s1 & citron1 & let !m boil a few m9utes2 if fro? rises1 take x (f2 h ! meat ready 9 a pan mix$ ) ! spices1 p\r ! mixture boil+ hot ^u x1 & /ir x toge!r2 add1 if y *oose1 ! juice & pulp ( ?ree lemons4 ,?is process cooks ! +r$i5ts s ?or\ghly t1 if y pref]1 y c bake ! pa/e fir/ & !n fill ! di%es2 & if y *oose to res]ve "p ( x1 x w keep 9 a cool place sev]al weeks4 ,v ,pla94 ,^! may be made ( almo/ any *eap pieces ( meat1 boil$ till t5d]2 add suet or salt pork *opp$ v f9e1 half or two ?irds z mu* apple z meat2 sug> & spices to y\r ta/e4 ,if m9ce pies are eat5 cold x is bett] to use salt pork ?an suet4 ,a lemon1 & a little syrup ( sweetmeats w greatly improve !m4 ,clove is ! mo/ important spice4 ,)\t ,suet4 ,boil up a qu>t ( good br[n sug> 9 ?ree p9ts ( cid]2 set x (f1 & aft] a few m9utes take (f ! scum2 !n put 9 a p9t ( *opp$ meat1 a qu>t ( *opp$ apple1 & f\r l>ge crack]s p\nd$ & sift$4 ,add a grat$ nutmeg1 a l>ge teaspoonful ( p[d]$ clove1 & any o!r spice y pref]4 ,make ! mixture m sweet if y *oose4 ,boil x aga9 f\r or five m9utes4 ,?is w n keep s long z m9ce :i* conta9s no crack]4 ,)\t ,meat4 ,to twelve apples *opp$ f9e1 add six beat5 eggs1 & a half p9t ( cream4 ,put 9 spice1 sug>1 rais9s or currants j z y w\ld = meat m9ce pies4 ,ano!r4 ,a cup ( molasses1 a cup ( sug>1 half a cup ( v9eg>1 & half a cup ( butt]1 boil$ up toge!r = a m9ute4 ,!n add ?ree crack]s p\nd$ & sift$1 a half a p9t ( *opp$ rais9s1 two beat5 eggs1 & spice to suit ! ta/e4 ,pea*4 ,if ! pea*es are dri$1 /ew !m fir/ 9 a little wat]2 if fre%1 p>e !m1 b d n take out ! /ones4 ,make ! pie 9 a l>ge deep di%1 & close ! edge well1 to prev5t ! escape ( ! syrup4 ,! free-/ones are be/1 because mo/ t5d]2 ! cl+-/ones require long cook+4 ,rhub>b4 ,peel ! /alks1 & cut !m into pieces ab\t an in* long2 lay !m 9 a s(t clo? 9 ord] to absorb "s ( ! juice1 z ! quantity is v great4 ,put !m 9 a sauce-pan & /ew g5tly2 add sug> en\gh to make x sweet z y wi%1 b no wat]2 cov] close4 ,be c>eful n to /ew x s long z to break ! pieces4 ,lay x into di%es = ! table1 & hav+ bak$ y\r pa/e ( ! "r size1 lay x ov]4 ,"s p]sons pref] ! rhub>b )\t spice4 ,if any is us$1 x %\ld be ! r9d ( a lemon4 ,rhub>b t>ts are good made1 l ! gooseb]ry1 ) a l[] cru/1 & /rips laid across ! top4 ,squa% or ,pumpk94 ,to a p9t & a gill ( /ra9$ squa%1 put ?ree gills ( sug>1 ?ree eggs1 two crack]s1 p\nd$ & sift$ 7or f\r eggs )\t ! crack]s71 a teaspoonful ( salt1 "o nutmeg1 a dess]t spoonful ( p[d]$ c9namon1 or "s ess5ce ( lemon1 a teaspoonful ( g+]1 & a table-spoonful ( butt]1 melt$ 9 a qu>t ( milk4 ,boil ! milk4 ,to mix x1 /ir ! spice & salt into ! /ra9$ squa% fir/1 !n add ! crack]1 & sug>1 & :5 ^! are mix$1 p\r 9 half ! milk1 & :5 ?is is well /irr$1 add ! rema9d]1 & la/ly ! eggs1 :i* %\ld be ?or\ghly beat54 ,if y make up two qu>ts ( milk1 use five eggs1 & five p\nd$ crack]s1 & d\ble ! o!r +r$i5ts4 ,ano!r4 ,six eggs1 eight table-spoonfuls ( /ra9$ squa%1 "o qu>t ( boil$ milk1 a little salt1 two table-spoonfuls ( rose-wat]1 a lemon 7juice & r9d71 sug> to y\r ta/e1 a spoonful ( butt] melt$4 ,grate nutmeg ov] ! top4 ,mix ! +r$i5ts z direct$ 9 ! la/ receipt4 ,! mode ( mak+ pumpk9 pudd+s or pies1 may be almo/ endlessly v>i$4 ,!y are v good )\t eggs1 sub/itut+ a little m pumpk9 & ?ree crack]s p\nd$ & sift$1 to a qu>t ( milk2 omitt+ rose-wat]1 use c9namon & a v little g+]4 ,:5 y h only "o or two eggs to a qu>t1 use two crack]s4 ,puffs4 ,make a ri* pa/e ( a qu>t ( fl\r2 aft] y h rubb$ 9 "p ( ! butt]1 cut ! :ite ( an egg to a /iff fro?2 res]ve half a spoonful ( x1 & /ir ! re/1 & ! wat] into ! fl\r ) a knife2 !n proce$ to roll 9 ! rema9d] ( ! butt] 9 ! usual way4 ,cut r\nds 9 ! pa/e ( ! size y wi% to h !m1 & twice z _m z y int5d to h ( puffs4 ,!n cut out ( half ( !m1 a small r\nd 9 ! c5tre1 s z to leave a circul> rim ( cru/4 ,take up ^! rims ) a wide-blad$ knife1 & lay !m ^u ! l>ge r\nds s z to =m a rais$ edge1 & ) ! knife lay !m1 ?us prep>$1 on t9 %eets1 or a nice %eet-iron pan4 ,take a fea!r1 & lightly bru% ! edges ) a little ( ! res]v$ :ite ( egg4 ,?is w make !m br[n h&somely4 ,bake !m 9 a quick ov54 ,bake also ! small r\nds :i* 7 cut out f ! rims4 ,:5 all are bak$1 put raspb]ry jam1 qu9ce1 currant1 or lemon jelly 9 ! puffs & lay ! small r\nds ov] x4 ,"s p l !m be/1 )\t cov]+ ! jelly4 ,to make lemon jelly = ! purpose1 beat "o egg & a cup ( sug> toge!r2 :5 well mix$1 add ! juice ( a lemon1 & !n two table-spoonfuls ( cold wat]4 ,put ! mixture 9 a %all[ di%1 set x on ! /ove1 & /ir x /eadily1 until x ?ick5s1 !n take x (f imm$iately4 ,be c>eful x does n boil4 ,:5 x is cool1 put x into ! puffs4 ,,directions ,,ab\t ,,pudd+s4 ,! eggs = all sorts ( pudd+s 9 :i* !y are us$1 %\ld be well beat51 & !n /ra9$4 ,if hot milk is us$1 ! eggs %\ld be add$ aft] all ! o!r +r$i5ts4 ,milk = pumpk91 squa%1 cocoanut1 tapioca1 gr\nd rice1 sago1 arr[-root1 & sweet potato pudd+s1 %\ld be boil$2 = bread & plum pudd+s also1 unless ! bread is soak$ 9 milk ov] night4 ,:5 suet is us$ 9 pudd+s1 x %\ld be *opp$ f9e z possible4 ,9 mak+ batt] pudd+s1 b a small portion ( ! milk %\ld be put to ! fl\r at fir/1 z x w be difficult to /ir out ! little lumps1 if ! :ole quantity is mix$ toge!r at once4 ,aft] ! fl\r is /irr$ smoo?1 9 a "p ( ! milk1 add ! eggs n beat51 & beat ! mixture well2 !n add ! rema9d] ( ! milk1 & /ir all toge!r till equally mix$4 ,a fl\r pudd+ is mu* light]1 :5 ! mat]ials are all beat5 toge!r1 ?an if ! eggs are done sep>ately4 ,:5 b]ries or *]ries are to be us$1 put !m 9 la/4 ,a batt] pudd+1 ) b]ries1 requires at lea/ a ?ird m fl\r ?an "o )\t4 ,= *]ry pudd+ b a small addition ( fl\r is ne$$4 ,a butt]$ e>!n b[l1 ) a clo? ti$ up close ov] x1 is a v good ?+ 9 :i* to boil a pudd+ or dumpl+2 b "s p]sons ?9k !y are light] boil$ 9 a clo?4 ,a l>ge squ>e ( ?ick t[ or hemp clo? does v well2 b if a bag is pref]r$1 x %\ld be s cut t ! bottom w be sev]al in*es n>r[] ?an ! top1 & ! corn]s r\nd$4 ,! seam %\ld be /it*$ close ) a co>se ?read on "o side1 & !n turn$ & /it*$ aga9 on ! o!r1 9 ord] to secure ! pudd+ f ! wat]4 ,:5 us$1 let ! seam be outside4 ,a /rong tw9e1 a y>d long1 %\ld be sew$ at ! middle to ! seam1 ab\t ?ree in*es f ! top ( ! bag4 ,:5 ! bag is to be us$1 wr+ x 9 cold wat]1 & spr9kle ! inside ?ick ) fl\r1#g & lay x 9 a di%2 p\r 9 ! batt] & tie up ! bag quickly1 draw+ ! /r+ z tight z possible4 ,all[ a little room = ! pudd+ to swell4 7,an ,indian pudd+ made ) cold milk1 swells m ?an any o!r47 ,lay x imm$iately into ! boil+ pot1 & aft] t5 m9utes1 turn x ov] to prev5t ! fl\r f settl+ on "o side4 ,if !re is fruit 9 ! pudd+1 x %\ld be turn$ ?ree or f\r times dur+ ! fir/ half h\r4 ,keep x cov]$ by add+ wat] f ! tea-kettle if necess>y1 & be c>eful t x boils /eadily4 ,if x does n1 ! pudd+ w be wat]y4 ,:5 y take x up1 plunge x = a mom5t 9 a pan ( cold wat]2 !n p\r (f ! wat]1 untie ! tw9e1 & g5tly lay back ! top ( ! bag4 ,h a di% ready1 & turn ! pudd+ out ^u x4 ,a batt] pudd+ )\t b]ries cooks v nicely 9 a t9 pudd+ pan1 set upright 9 a kettle ( boil+ wat]4 #g ,"s p]sons pref] to spread ! inside ) butt] & !n fl\r x4 ,p]haps ?is me?od excludes ! wat] mo/ effectually4 ,ei!r way does well4 ,always butt] ! di% 9 :i* a pudd+ is to be bak$4 ,to cut a boil$ pudd+ )\t mak+ x heavy1 lay ! knife1 fir/ "o side & !n ! o!r1 ^u x1 long en\gh to w>m ! blade4 ,if ^! directions seem ne$lessly m9ute1 x %\ld be rememb]$ t ^? ?+s :i* seem p]fectly obvi\s to ! exp]i5c$1 are (t5 v p]plex+ to ! un9itiat$4 ,elegant ,pudd+ ,sauce4 ,to f\r l>ge spoonfuls ( f9e :ite sug>1 put two ( butt]1 "o ( fl\r1 & /ir !m toge!r to a cream 9 an e>!n di%4 ,cut ! :ite ( an egg to a /iff fro?1 & add x2 !n p\r into ! di% a gill ( boil+ wat]1 /irr+ ! mixture v fa/4 ,put x into ! sauce ture5 & add ess5ce ( lemon1 or rose1 or grate nutmeg ov] ! top z y pref]4 ,a ,pla9] ,sauce4 ,to ?ree l>ge spoonfuls ( clean br[n sug>1 put r m ?an "o spoonful ( butt]1 & half a "o ( fl\r2 /ir all toge!r 9 an e>!n di% until :ite1 !n add a gill ( boil+ wat]1 & /ir x /eadily till x is all melt$1 !n set x ^u ! coals long en\gh j to boil up4 ,add rose-wat]1 a few drops ( lemon juice1 or a spoonful ( boil$ cid]4 ,cold ,sauce4 ,take ! same measure ( butt] & sug> z giv5 9 ei!r ( ! above receipts1 & /ir !m to a cream4 ,omit ! fl\r2 b add ! :ite ( egg4 ,s\r ,cream ,sauce4 ,put toge!r a cup ( sug> & a cup & a half ( ?ick s\r cream4 ,/ir ! mixture five or six m9utes1 !n put x into a sauce ture5 & grate nutmeg ov] x4 ,?is sauce is specially appropriate = ,indian pudd+s1 bak$ or boil$1 & = ! boil$ suet pudd+s4 ,apple ,pudd+4 ,to a qu>t ( /ew$ s\r apple1 put :ile x is hot1 a piece ( butt] ! size ( an egg1 & sug> en\gh to make x q sweet4 ,beat x sev]al m9utes 9 ord] to mix x ?or\ghly4 ,beat f\r eggs & /ir into x1 add lemon or any ess5ce y *oose4 ,butt] a cold di% ?ick1 ) cold#h butt]1 & /rew ! bottom & sides ) crack] crumbs1 or v f9e bread crumbs2 !n p\r 9 ! mixture1 sift pl5ty ( ! crack] crumbs on ! top1 grate a little nutmeg ^u x1 & spr9kle x ) sift$ sug>4 ,bake =ty or fifty m9utes 9 "o di%1 or half an h\r 9 two4 ,x is z good cold1 ! second day1 z :5 fir/ bak$4 ,x is an improvem5t to eat x ) cream4 #h ,9 all cases1 :]e ! sides ( a di% are to be /rew$ ) crumbs1 bo? ! di% & ! butt] %\ld be cold4 ,ano!r 7,m>lbor\gh74 ,make a nice pa/e & lay into y\r di%es4 ,take "o qu>t ( /ra9$ apple1 "o qu>t ( sug>1 eight eggs1 ?ree nutmegs1 a p9t ( cream1 a qu>t] ( a p\nd ( butt]1 a fre% lemon1 pulp & juice1 & ! r9d grat$4 ,if y h no cream1 milk w d1 b x %\ld be boil$1 & half a p\nd ( butt]1 in/ead ( "o qu>t]1 melt$ into x4 ,! apples %\ld be v s\r4 ,?is w fill six deep di%es or s\p plates4 ,bake ?ree qu>t]s ( an h\r4 ,ano!r 7,pemb]ton74 ,to six l>ge1 s\r apples1 put a p9t ( cream1 an ounce ( butt]1 six eggs1 "o lemon1 sug> to ! ta/e4 ,to be prep>$ exactly 9 ! same way z ! ,m>lbor\gh pudd+4 ,almond4 ,blan* 7t is1 peel (f ! br[n sk97 ( five bitt]1 & t5 sweet almonds2 to d ?is1 easily1 p\r boil+ wat] on !m1 !n p\nd !m f9e 9 a mort>4 ,set a pail ) a qu>t ( ri* milk into a kettle ( hot wat]2 :5 x boils1 put 9 ! almonds4 ,mix two & a half table-spoonfuls ( gr\nd rice smoo?1 ) a l>ge tumbl] ( milk1 & /ir x 94 ,boil x half an h\r1 /irr+ x (t52 !n add ! yolks ( ?ree eggs beat5 ) half a c(fee cup ( f9e sug>1 & 9 ab\t a m9ute take ! pail f ! kettle1 & /ir 9 ano!r half cup ( sug>4 ,p\r x into a di% & set x away to cool4 ,cut ! :ites ( ! eggs1 & a l>ge spoonful ( f9e sug> to a /iff fro?1 drop !m on ! top ) a l>ge spoon1 & set ! pudd+ into ! ov5 till ! top is br[n4 ,to be eat5 cold4 ,bak$ ,batt]4 ,all[ a p9t ( cold milk1 f\r table-spoonfuls ( fl\r1 two eggs1 & a little salt4 ,/ir ! fl\r smoo? 9 a "p ( ! milk1 !n put 9 ! eggs )\t fir/ beat+1 & beat !m well ) ! mix$ fl\r4 ,!n add ! rema9d] ( ! milk1 & ! salt1 & :5 well /irr$ toge!r1 p\r x into a butt]$ di%1 & bake x half an h\r4 ,:5 x is done1 ! :ole top w h ris5 up4 ,s long z !re is a little sunk5 spot 9 ! c5tre1 x is n bak$ en\gh4 ,make a cold or melt$ sauce z y pref]4 ,?is makes an ample pudd+ = a family ( f\r4 ,a fl\r pudd+ w n be light unless x is put into ! ov5 imm$iately on be+ made4 ,boil$ ,batt]4 ,use ! v same proportions2 butt] a t9 pudd+-pan hav+ a close cov]1 & put 9 ! mixture2 set x imm$iately into a kettle ( boil+ wat]4 ,see t ! wat] comes up high en\gh ar\nd x to cook ! pudd+1 b s t x w n boil q up to ! top4 ,if x boils away1 add m hot wat]4 ,ano!r4 ,to a qu>t ( milk put six eggs1 eight spoonfuls ( fl\r1 & a teaspoonful ( salt4 ,to be boil$ two h\rs4 ,if y wi% to make a nice addition to y\r d9n] on %ort notice1 prep>e ?is batt]1 & butt] little cups t hold ab\t a gill1 fill !m ?ree qu>t]s full1 & bake 9 ! /ove4 ,!y w bake 9 fifte5 m9utes4 ,!y %\ld be turn$ out ^u a di%1 & be eat5 ) sauce4 ,su* a pudd+ requires =ty m9utes to bake 9 "o di%4 ,rye ,batt]4 ,to a p9t ( cold milk1 put ?ree heap+ spoonfuls ( sift$ rye meal1 a little salt1 & ?ree eggs4 ,boil x an h\r & a half 9 a butt]$ b[l ) ! clo? ti$ v tight ov] x4 ,! b[l %\ld be ( a size to all[ a v little = swell+4 ,bird's ,ne/4 ,= a p9t ( cold milk all[ ?ree eggs1 five spoonfuls ( fl\r1 six m$ium siz$1 fair apples1 & a small teaspoonful ( salt4 ,p>e ! apples1 & take out ! cores2 arrange !m 9 a butt]$ di% t w j receive !m 7"o 9 ! c5tre & five ar\nd x74 ,wet ! fl\r smoo? 9 "p ( ! milk1 !n add ! eggs & beat all toge!r a few m9utes2 !n put 9 ! salt1 & ! re/ ( ! milk4 ,/ir x well & p\r x into ! di% ( apples4 ,bake x an h\r1 & make a melt$ sauce4 ,= a l>ge family make d\ble measure1 b bake x 9 two di%es1 z ! c5tre apples ( a l>ge di% w n cook z quickly1 z ^? ar\nd ! edge4 ,bread4 ,take nice pieces ( light bread1 break !m up1 & put a small p9t b[l full into a qu>t ( milk2 set x 9 a t9 pail or br[n di% on ! back "p ( ! /ove or range1 :]e x w heat v gradually1 & let x /& an h\r or m4 ,:5 ! bread is s(t en\gh to be made f9e ) a spoon1 j boil x up2 set x (f1 & /ir 9 a l>ge teaspoonful ( butt]1 a little salt1 & f two to f\r beat5 eggs4 ,bake x an h\r4 ,make a sauce = x4 ,to be eat5 )\t sauce1 put 9 twice ! measure ( butt]1 beat ! eggs ) a cup ( nice br[n sug>1 a teaspoonful ( c9namon1 & half z mu* p[d]$ clove4 ,bread & ,butt]4 ,cut five slices ( light bread across ! loaf1 v ?92 spread !m ?ick ) butt]2 cut ! slices 9 two or f\r p>ts2 butt] a di% & lay !m 9 ) a few dri$ currants betwe5 ea* slice4 ,lay !m s t ! top w be ev51 & n q z high z ! di%2 p\r ov] !m a qu>t ( cu/>d made ) boil$ milk1 & five or six eggs1 & flavor$ ) pea* & nutmeg4 ,x w bake 9 less ?an an h\r4 ,"s p]sons pref] to toa/ ! bread4 ,cottage4 ,"o teacup ( sweet milk1 ?ree ( fl\r1 "o c(fee-cup ( br[n sug>1 "o egg1 "o table-spoonful ( butt]1 half a teaspoonful ( sal]atus4 ,melt ! butt]4 ,dissolve ! sal]atus 9 a little ( ! milk1 & /ir x 9 aft] ! o!r +r$i5ts are mix$4 ,bake half an h\r4 ,to be eat5 ) sweet sauce4 ,ano!r 7m ri*74 ,"o teacup ( sug>1 ?ree table-spoonfuls ( melt$ butt]1 "o egg1 "o teacup ( milk1 two heap+ cups ( fl\r1 a teaspoonful ( sal]atus or soda1 & two ( cream ( t>t>4 ,if x is made ) s\r milk1 ! cream ( t>t> is to be left out4 ,cocoanut4 ,grate a cocoanut1 & save ! milk4 ,boil a qu>t ( milk & p\r ^u x2 add five eggs1 ) a c(fee-cup ( sug> beat5 9 !m1 an ounce ( butt]1 two table-spoonfuls ( rose-wat]1 a little salt4 ,if y h cream & pl5ty ( eggs1 make x ( cream in/ead ( milk1 & add ?ree m eggs1 & any ess5ce or spice y *oose1 & bake 9 "o di% ne>ly an h\r2 or make a nice pa/e1 & bake x 9 ?ree deep plates l squa% pies1 =ty m9utes4 ,crack]4 ,to a p9t ( boil$ milk1 put f\r crack]s1 p\nd$ & sift$1 ?ree eggs1 & a small teaspoonful ( salt4 ,add :ortleb]ries if conv5i5t1 & 9 t case1 half ( ano!r crack]4 ,make a sweet sauce4 ,bake half an h\r1 or =ty m9utes4 ,! same mixture made ) cold milk is a nice pudd+ boil$ an h\r & a half4 ,ano!r4 ,take ! same proportions z 9 ! previ\s receipt1 ( crack]s1 milk1 & eggs2 & add a cup ( sug>1 a table-spoonful ( butt]1 c9namon1 a v little clove1 & a cup ( *opp$ rais9s1 & eat x ) a sauce1 or )\t4 ,x is good cold4 ,f>9a4 ,two table-spoonfuls ( f>9a1 a p9t ( milk1 two eggs1 a small cup ( sug>1 & a half teaspoonful ( salt2 flavor ) lemon or nutmeg4 ,to mix x1 set ! milk 9 a pail into a kettle ( hot wat]4 ,:5 ! top ( ! milk foams up1 /ir 9 ! f>9a gradually1 & add ! salt4 ,let x rema9 9 ! kettle t5 or fifte5 m9utes1 & /ir x repeat$ly4 ,take ! pail f ! kettle1 beat ! eggs & sug> toge!r1 & /ir !m 92 add ! ess5ce1 & p\r ! mixture into a butt]$ di%4 ,bake half an h\r or =ty m9utes4 ,no sauce is necess>y4 ,potato4 ,weigh two p\nds ( good potatoes1 aft] !y are p>$2 boil !m1 & :5 done1 dry !m2 !n p\nd !m well 9 ! kettle ) a pe/le4 ,:ile !y are /ill hot1 add half a p\nd ( sug> & half a p\nd ( butt]1 :i* h be5 previ\sly /irr$ toge!r to a cream2 & la/1 & a little at a "t1 sev5 eggs1 a glass ( w9e1 & spice to y\r ta/e4 ,bake ) or )\t a pa/e4 ,omit ! w9e if y pref]1 bo? 9 ?is1 & ! next receipt1 & use lemon-juice4 ,ano!r4 ,to half a p\nd ( boil$ potato1 roll$ or p\nd$1 put two ounces ( butt]1 two eggs1 half a gill ( cream1 "o table-spoonful ( :ite w9e1 sug> to y\r ta/e1 & a v little salt4 ,beat x to a fro?1 & bake ) or )\t a pa/e4 ,if x is want$ m ri*1 add almonds & ano!r egg4 ,sweet ,potato4 ,boil ! potatoes & rub !m ?r\gh a sieve2 add eggs1 milk1 sug>1 & spice precisely z = squa% pies1 only mak+ ! mixture a v little ?ick] ) ! potato4 ,bake 9 a deep di% ) a pa/e1 or )\t if pref]r$4 ,sweet ,potato ,pone4 ,p>e & grate sev]al sweet potatoes1 & to ?ree p\nds ( grat$ potato add two ( sug>1 twelve eggs1 a little m ?an ?ree p9ts ( milk1 ! juice & grat$ r9d ( a lemon1 a qu>t] ( a p\nd ( butt] 7melt$71 a table-spoonful ( rose-wat]1 a nutmeg1 a little c9namon & mace1 a teaspoonful ( salt4 ,mix ?or\ghly toge!r & bake 9 deep pans two h\rs4 ,x is usually eat5 cold1 z cake4 ,plum4 ,a p\nd ( bread or six p\nd$ crack]s1 "o qu>t ( milk1 six eggs1 a l>ge spoonful ( fl\r1 a teacup ( sug>1 "o nutmeg1 a teaspoonful ( c9namon1 half a "o ( p[d]$ clove1 a piece ( butt] ! size ( an egg1 ! same quantity ( *opp$ suet1 & a p\nd ( rais9s4 ,boil ! milk4 ,x is v well to soak ! bread 9 ! milk ov] night2 !n ! entire cru/ becomes s(t1 & mixes well ) ! o!r +r$i5ts4 ,^! pudd+s are s]v$ ) a ri* sauce1 if eat5 w>m1 b are excell5t cold1 cut up l cake4 ,p t are subject to a great deal ( un9vit$ company1 f9d x conv5i5t 9 cold wea!r to bake half a doz5 at once4 ,!y w keep sev]al weeks1 & :5 "o is to be us$1 x may be loos5$ f ! di% by a knife pass$ ar\nd x1 & a little hot wat] be p\r$ 9 r\nd ! edge4 ,x %\ld !n be cov]$ close1 & set = half an h\r into ! /ove or ov54 ,ano!r4 ,soak a p\nd ( s(t bread 9 a qu>t ( boil$ milk till x c easily be /ra9$ ?r\gh a co>se hair sieve2 !n add sev5 eggs1 two gills ( cream1 a qu>t] ( a p\nd ( butt] 7melt$71 a gill ( rose-wat]1 or "s extract ( rose1 a little c9namon or nutmeg1 & a p\nd ( rais9s4 ,= a small family1 bake x 9 two di%es1 an h\r2 & res]ve "o = ano!r day4 ,to w>m x1 see ! directions 9 ! la/ receipt4 ,rice4 ,boil a teacupful ( rice 9 two teacups ( wat]4 ,:5 x has swell$ s z to absorb ! wat]1 add a qu>t ( milk & five or six pea* leaves1 & boil x until ! rice is p]fectly s(t4 ,take x f ! fire1 remove ! pea* leaves1 add a small piece ( butt]1 a little salt1 & ?ree or f\r eggs1 beat5 ) a teacup ( sug>4 ,put x into a butt]$ di%1 grate nutmeg ov] ! top1 & bake ?ree qu>t]s ( an h\r4 ,mo/ p pref] ?is pudd+ cold4 ,ano!r 7,:ite ,top74 ,prep>e ! same measures ( rice & milk1 & 9 ! same way z 9 ! la/ receipt4 ,boil ! rice v sl[ly aft] ! milk is add$1 s t x may become v s(t1 & n get burn$4 ,break six eggs1 ! yolks & :ites sep>ate2 beat ! yolks ) a l>ge cup ( :ite sug>2 & /ir !m1 ) salt1 & a small bit ( butt] into ! rice & milk4 ,!n return ! kettle to ! fire two or ?ree m9utes1 & see t x does n burn4 ,!n put ! mixture into a butt]$ di%1 & cut ! six :ites & two l>ge spoonfuls ( f9e sug> to a /iff fro?4 ,flavor ! fro? ) lemon1 lay x ov] ! pudd+ 9 folds l a turban1 & set x into ! ov5 long en\gh to br[n ! top4 ,t5 m9utes w be suffici5t4 ,gr\nd ,rice4 ,to a teacup ( gr\nd rice1 all[ a qu>t & a gill ( milk1 six eggs1 a heap+ teacup ( sug>1 a piece ( butt] ! size ( a small nut1 "o teaspoonful ( salt1 & any spice y pref]4 ,rose-wat] & nutmeg are g5]ally consid]$ be/4 ,bake x f ?ree qu>t]s to "o h\r4 ,! milk %\ld be boil$1 & ! gr\nd rice wet ) a "p ( x res]v$ = ! purpose4 ,:5 ! milk boils up1 /ir 9 ! rice2 mix x ?or\ghly ) ! milk1 !n let x boil up "o or two m9utes4 ,:5 x has become a little ?ick1 take x (f1 put 9 ! butt] & salt1 add ! eggs & sug>1 & la/ ( all1 ! spice4 ,bake x 9 "o di%1 9 a mod]ately hot ov51 an h\r4 ,if y\r family is small1 bake x 9 two di%es1 =ty m9utes4 ,x is q z good ! second day z ! fir/4 ,sago4 ,a p9t ( milk1 a table-spoonful & a half ( pe>l sago1 two eggs1 two l>ge spoonfuls ( sug>1 & half a teaspoon ( salt4 ,wa% ! sago 9 w>m1 b n hot wat]1 twice2 !n put x ) ! milk into a pail & set x into a kettle ( hot wat]4 ,/ir x v (t51 z x swells fa/1 & w else lie 9 a compact mass at ! bottom4 ,:5 x has boil$ two or ?ree m9utes1 take ! pail f ! kettle1 add ! salt1 & ! eggs beat5 ) ! sug>4 ,flavor x ) vanilla or a few drops ( ess5ce ( lemon1 put x into a di%1 & grate nutmeg ov] x4 ,set x imm$iately into ! ov51 & bake x ab\t ?ree qu>t]s ( an h\r4 ,if y make a qu>t ( milk1 ?ree eggs answ] v well4 ,x %\ld !n bake an h\r4 ,) ?is numb] ( eggs1 ! sago settles a little4 ,to h x equally diffus$ take five eggs4 ,squa%1 or ,pumpk94 ,a p9t ( milk1 a l>ge c(fee-cup ( /ra9$ pumpk9 or squa%1 two eggs1 ?ree l>ge spoonfuls ( sug>1 a teaspoonful ( butt]1 a little salt1 a small teaspoonful ( c9namon1 half z mu* g+]1 & "s nutmeg4 ,to prep>e x--fir/1 /ir ! c9namon & g+] into ! squa%1 z1 if !y are add$ aft] ! milk1 !y w float dry on ! top2 add salt1 !n ! eggs beat5 ) ! sug>2 boil ! milk & melt ! butt] 9 x1 & add x sl[ly to ! o!r +r$i5ts1 /irr+ fa/ meantime4 ,butt] a cold di% ) cold butt]1 & spr9kle ! bottom & sides ) sift$ crack]1 p\r 9 ! mixture1 grate nutmeg ov] ! top & !n spr9kle x ) p\nd$ crack]1 sift :ite sug> ov]1 & bake x =ty m9utes4 ,to make a m economical pudd+1 use ! same measure ( milk1 squa%1 sug>1 g+]1 & c9namon1 ) b "o egg4 ,/ir a p\nd$ & sift$ crack] into ! squa%1 be=e ! boil$ milk is add$2 simply butt] a di% 9 ! usual way2 omit ! nutmeg & also ! sug> & crack] on ! top4 ,! receipt = squa% pies 7see page #ga7 is a v nice rule = a pudd+2 omit ! pa/e1 & sub/itute ! crack] crumbs 9 ! di%4 ,su* pudd+s1 :5 made ) a qu>t ( milk1 %\ld be bak$ 9 two di%es1 because if bak$ 9 "o1 ! edges become too dry1 be=e ! c5tre is cook$4 ,tapioca4 ,to a qu>t ( milk1 put two ?irds ( a cup ( tapioca1 five or six eggs1 a dess]t spoonful ( butt]1 a cup ( sug>1 a teaspoonful ( salt1 & flavor ) lemon1 nutmeg1 or extract ( rose4 ,d n wa% ! tapioca1 z ! f9e p[d] is ! nice/ "p2 b pick x ov] c>efully1 & soak x ov] night 9 half ( ! milk4 ,if y h n done ?is1 & ne$ ! pudd+ = d9n]1 x w soak 9 cold wat] 7twice z mu* wat] z tapioca7 9 two or ?ree h\rs4 ,boil x 9 ! milk1 set into a kettle ( hot wat]2 /ir x (t51 beat ! eggs & sug> ?or\ghly1 toge!r2 /ir !m & all ! o!r +r$i5ts into ! milk :ile x is yet hot4 ,if ! pudd+ is put imm$iately 9 ! ov51 x w bake 9 ?ree qu>t]s ( an h\r1 or a little less4 ,?ree eggs to a qu>t ( milk w make a v good tapioca pudd+4 ,illu/ration3 ,decorative fl\ri% ,,pudd+s ,,)\t ,,eggs4 ,b]ry4 ,to a qu>t ( wa%$ :ortleb]ries1 put a p9t ( fl\r 9 :i* y h put a small teaspoonful ( salt4 ,add a v little wat]4 ,t :i* is ^u ! b]ries w be ne>ly en\gh4 ,boil x two h\rs 9 a clo? ti$ close1 all[+ no room to swell4 ,to be eat5 ) melt$ sauce4 ,ano!r4 ,a p9t ( b]ries1 a p9t ( fl\r1 a p9t ( s\r milk1 a teaspoonful ( salt1 & "o ( sal]atus4 ,boil x two h\rs4 ,all boil$ fruit pudd+s %\ld be turn$ (t5 9 ! pot1 to prev5t ! fruit f settl+ on "o side4 ,make a sweet sauce4 ,bak$ ,indian4 ,boil a p9t ( milk1 & set x (f f ! fire4 ,!n /ir 9 a l>ge teacup ( ,indian meal1 a cup ( f9ely *opp$ suet1 half a cup ( :ite fl\r1 ! same ( molasses1 & a teaspoonful ea* ( salt1 g+]1 & c9namon4 ,grease ?ick a deep fire-pro( patty pan1 or a br[n e>!n "o ) a small top1 su* z are made = bak+ beans1 & p\r 9 ! mixture2 !n /ir 9 half a p9t ( cold milk4 ,bake x 9 a mod]ate heat two h\rs4 ,if y object to us+ suet1 sub/itute two eggs well beat54 ,an excell5t sauce = ?is1 & all k9ds ( ,indian pudd+1 is made by mix+ s\r cream & sug>1 season$ ) nutmeg4 ,! mod]n ov5s d n bake ?is k9d ( pudd+ z well z a brick ov54 ,ano!r 7) ,sweet ,apples74 ,p>e twelve sweet apples & slice !m1 or take out ! cores ) a tap-bor]4 ,/ir up a pudd+ ( a qu>t ( milk1 & almo/ a qu>t ( ,indian meal2 ! measure may be fill$ q full by us+ a spoonful or two ( :eat fl\r4 ,add "s salt1 a teacup ( molasses1 & a little *opp$ suet4 ,! milk %\ld be boil$1 & aft] x is tak5 f ! fire1 ! meal & o!r +r$i5ts /irr$ 94 ,!n p\r ! :ole ov] ! apples4 ,bake ?ree h\rs4 ,boil$ ,plum4 ,put to a qu>t ( boil$ milk twelve p\nd$ crack]s1 a qu>t] ( a p\nd ( suet1 a p\nd ( currants1 half a p\nd ( rais9s1 a little salt1 & a teacup ( molasses4 ,/eam 9 a pudd+-pan1 or boil x ?ree h\rs & a half 9 a clo? or butt]$ b[l4 ,to be eat5 ) sauce4 ,railroad4 ,"o cup ( molasses1 "o ( sweet milk1 "o ( suet or ( salt pork *opp$ f9e2 f\r cups ( fl\r1 "o teaspoonful ( sal]atus1 & if suet is us$1 "o ( salt1 "o cup ( *opp$ rais9s1 "o ( currants4 ,w>m ! molasses & /ir ! sal]atus into x2 mix ! suet or pork ) ! fl\r1 !n /ir all toge!r1 & /eam x f\r h\rs1 accord+ to ! directions = ,/eam$ ,br[n ,bread 7see page #ca74 ,make a melt$ sauce1 or ! s\r cream sauce4 ,rice4 ,wa% a small c(fee-cup ( rice & put x into ?ree p9ts ( milk ov] night4 ,9 ! morn+ add a piece ( butt] half z l>ge z an egg1 a teacup ( sug>1 a little salt1 c9namon1 or nutmeg4 ,bake v sl[ly two h\rs & a half 9 a /ove or brick ov54 ,aft] x has become hot en\gh to melt ! butt]1 b n to br[n ! top1 /ir x 7)\t mov+ ! di% if y c7 f ! bottom4 ,if rais9s are to be us$1 put !m 9 n[4 ,!y add mu* to ! ri*ness ( ! pudd+4 ,x is a v good pudd+ = s pla9 a k9d1 & is v little tr\ble4 ,= a ,sunday d9n]1 :]e a cook+ /ove is us$1 x is v conv5i5t1 z x employs b a few m9utes to prep>e x 9 ! morn+4 ,sago4 ,wa% six table-spoonfuls ( pe>l sago & put x to soak 9 a l>ge p9t ( w>m wat]4 ,p>e six good-siz$1 mell[1 s\r apples1 & remove ! cores ) a tap-bor]4 ,wa% !m1 butt] a deep pudd+ di%1 & lay !m 91 ) ! op5 end up4 ,measure a teacup ( sug>1 fill ! holes ) x1 & !n grate half a nutmeg ov] ! apples4 ,dissolve a little salt & ! re/ ( ! sug>1 9 ! wat] ) ! sago2 p\r two ?irds ( ! mixture ov] ! apples1 & set ! di% 9 ! ov5 or /ove4 ,aft] "o h\r take x out1 p\r ! rema9d] ( ! sago & wat] into ! di%1 & press ! apples d[n g5tly )\t break+ !m4 ,see t none ( ! sago lies above ! wat]4 ,return ! di% to ! ov5 & bake x ano!r h\r4 ,x is to be eat5 ) sug> & milk1 or cream1 & is a v delicate & heal?ful pudd+4 ,salem4 ,?ree c(fee-cups ( fl\r1 "o ( milk1 "o ( *opp$ rais9s1 "o ( suet or salt pork *opp$ v f9e1 two ?irds ( a cup ( molasses1 a small teaspoonful ( p[d]$ cloves1 half a nutmeg1 a teaspoonful ( sal]atus1 & if suet is us$ in/ead ( pork1 a little salt4 ,w>m ! molasses & dissolve ! sal]atus 9 x1 mix ! suet1 fl\r1 & rais9s1 !n put all ! +r$i5ts toge!r4 ,boil or /eam x f\r h\rs4 ,make a melt$ sauce4 ,suet4 ,a p9t ( suet *opp$ v f9e1 a p9t ( *opp$ apples1 two gills ( milk1 a gill ( molasses1 a l>ge teaspoonful ( salt1 & fl\r en\gh to make x r /iff4 ,boil x f\r h\rs4 ,?is1 & ! la/ be=e x1 %\ld be boil$ 9 a close t9 pail or pudd+ pan1 9 a kettle ( wat]4 ,su* a pudd+ z ?is is too he>ty to be eat5 aft] meat1 & is sub/antial en\gh to con/itute a d9n]4 ,,dumpl+s1 ,,flumm]ies1 ,,& ,,o!r ,,inexp5sive ,,articles ,,= ,,dess]t4 ,apple ,dumpl+s 7boil$74 ,! be/ & mo/ heal?ful cru/ = !m is made l cream t>t> biscuit1 or ) potatoes1 accord+ to ! directions "u ! head ( ,pa/ry4 ,x is bett] to make "o or two l>ge dumpl+s1 ?an _m small ones2 because 9 draw+ up ! cru/1 !re mu/ necess>ily be folds :i*1 :5 boil$1 are ?ick2 & ?us1 9 small dumpl+s1 ! proportion ( cru/ to apple1 is too great4 ,make a l>ge cru/ & let ! middle be ne>ly a ?ird ( an in* ?ick2 b roll ! edges ?91 = ! reason above m5tion$4 ,wr+ a ?ick1 squ>e clo? 9 wat]1 spr9kle x ) fl\r1 & lay x into a deep di%2 lay ! cru/ into x1 & fill x ) slic$ apples2 put ! cru/ toge!r & draw up ! clo? ar\nd x4 ,tie x tight ) a /rong tw9e or tape1 all[+ no room = x to swell1 & be sure to draw ! /r+ s close t ! wat] _c soak 94 ,boil a dumpl+ hold+ ?ree p9ts ( cut apple1 two h\rs4 ,:5 tak5 out ( ! pot1 plunge x = a mom5t into cold wat]1 !n untie x & turn x out into a di%4 ,eat ) cold sauce1 or butt] & sug>4 ,molasses & butt] boil$ toge!r make a v good sauce = apple dumpl+s4 ,! process ( boil+ molasses takes away1 9 "s degree1 its /rong ta/e2 & improves x = ?is purpose1 & = mak+ g+]bread4 ,all boil$ dumpl+s & pudd+s %\ld be put into boil+ wat]4 ,"s p]sons pref] to boil dumpl+s 9 a butt]$ b[l1 ) a clo? ti$ close ov] x4 ,?is is a v good way4 ,/eam$4 ,fill a t9 pudd+ pan or pail ?ree qu>t]s ) s\r1 slic$ apples1 lay ^u ! top a pla9 cru/ ab\t an in* ?ick4 ,a piece ( light bread d\gh1 ) a little butt] roll$ into x1 or a cru/ made l cream ( t>t> biscuit1 is bett] ?an pie cru/ = ?is purpose4 ,see t !re is room = ! d\gh to swell4 ,%ut ! lid close1 & set x on ! top ( ! /ove or range1 an h\r & a half be=e d9n] "t4 ,if ! apple juice boils ov]1 move ! pan to a cool] "p ( ! /ove4 ,make a sauce1 or use in/ead1 butt] & sug>4 ,bak$4 ,p>e l>ge1 fair apples1 & take out ! cores1 lay ea* "o into a piece ( pla9 pie cru/1 j l>ge en\gh to cov] x4 ,fill ! c5tre ( ! apple ) br[n sug>1 & add a little c9namon1 or small /rips ( fre% orange peel4 ,close ! cru/ ov] ! apple1 & lay !m1 ) ! smoo? side up1 into a deep1 butt]$ di%1 9 :i* !y c be set on ! table4 ,bake !m 9 a /ove an h\r & a half4 ,if1 aft] an h\r1 y f9d t ! syrup beg9s to h>d5 9 ! bottom ( ! di%1 put 9 half a gill ( hot wat]4 ,make a cold1 or melt$ sauce z y *oose4 ,blackb]ry 7bak$ or /eam$74 ,put a small cup ( b]ries & two teaspoonfuls ( sug> into a cru/ l>ge en\gh to conta9 !m4 ,to close ! cru/ well1 dip y\r f+]s 9 wat] & !n 9 fl\r1 & ?us pa/e ! folds toge!r4 ,lay z _m dumpl+s z y wi% to h into a deep patty-pan1 because blackb]ries are a v juicy fruit4 ,bake !m an h\r & a qu>t] 9 a mod]ate heat4 ,make a cold sauce = !m4 ,to /eam !m1 put ! fruit & cru/ into a t9 pudd+ pan1 exactly l /eam$ apple dumpl+4 ,roley ,poley4 ,make a potato cru/1 or a pa/e ( light bread1 ) butt] roll$ 91 or "o ( cream t>t> biscuit1 z y pref]2 roll x n>r[ & long1 ab\t a ?ird ( an in* ?ick2 spread x ) raspb]ry jam or apple sauce2 take c>e t ?is does n come too ne> ! edge ( ! cru/2 roll x up & close ! ends & side z tight z possible1 to keep ! sauce f com+ out & ! wat] f soak+ x4 ,sew x up 9 a clo?1 & boil x an h\r & a half or two h\rs1 accord+ to its size4 ,make a sauce4 ,! qu>t measure us$ 9 ! foll[+ articles1 & ?r\gh\t ?is book1 is ! be] qu>t1 except :]e a small qu>t is specifi$4 ,9 cook+ su* di%es z ^? :i* imm$iately foll[1 ! milk %\ld always1 z 9 mak+ cu/>ds1 be boil$ 9 a pail set into a kettle ( hot wat]4 ,!y are mu* m delicate ?an :5 x is boil$ 9 a saucepan2 & !n !re is no dang] ( its be+ burn$4 ,potato ,/>* ,flumm]y4 ,to "o qu>t ( boil$ milk1 put f\r beat5 eggs & f\r spoonfuls ( potato />*1 wet 9 a little milk4 ,add ! />* & a little salt fir/2 !n ! eggs1 & boil ! :ole a m9ute m4 ,take x up 9 a m\ld & eat x ) sauce4 ,boil a few pea* leaves 9 ! milk if y l ! flavor4 ,gr\nd ,rice4 ,measure a qu>t ( milk1 & !n take out two cupfuls4 ,set ! rema9d] into a kettle ( hot wat]2 !n wet a teacupful ( gr\nd rice1 & a teaspoonful ( salt1 ) ! res]v$ cold milk4 ,:5 t :i* is 9 ! kettle boils1 add ! gr\nd rice mixture gradually1 & cont9ue to /ir x1 until x is well scald$1 else x w be lumpy1 or lie compactly at ! bottom4 ,let x rema9 9 ! kettle eight or t5 m9utes1 & /ir x n[ & !n4 ,j be=e y take x up1 /ir 9 a l>ge table-spoonful ( dry gr\nd rice1 & z soon z t is well mix$ take ! pail f ! wat]-kettle1 & put ! mixture into a b[l1 or blanc-mange m\ld1 wet 9 cold wat]4 ,if x is ( ! "r consi/5cy1 x w turn out 9 good %ape 9 fifte5 or tw5ty m9utes4 ,to be eat5 l blanc-mange ) sug> & milk or cream4 ,x is nice cold1 & if x is made = ! next day1 a half a spoonful less ( dry rice w be en\gh4 ,x %\ld be only /iff en\gh to reta9 ! %ape4 ,= ?is & all simil> milk prep>ations1 pea* leaves are bett] ?an any spice4 ,boil 9 ! milk ?ree or f\r fre% leaves f ! tree4 ,rememb] to take !m out be=e y /ir 9 ! rice4 ,if y put 9 too _m1 !y w give a /rong flavor to ! article4 ,exp]i5ce w tea* h[ _m to use4 ,f>9a4 ,set a pail conta9+ a qu>t ( milk into a kettle ( boil+ wat]4 ,put 9 a few pieces ( /ick-c9namon4 ,:5 ! milk boils1 take out ! c9namon & add a teaspoonful ( salt1 & /ir 91 v gradually1 f\r table-spoonfuls ( dry f>9a2 beat out ! lumps1 & /ir x (t5 dur+ ! fir/ t5 m9utes1 !n leave x to boil half an h\r or m1 rememb]+ to /ir x repeat$ly dur+ t "t4 ,put x 9 a m\ld till ! next day4 ,s]ve x z blanc-mange4 ,made ?91 l gruel1 x is excell5t food = "y *ildr54 ,tapioca4 ,soak a cup ( tapioca 9 a p9t ( cold wat] ov] night2 !n boil x 9 a p9t ( milk ) a little salt4 ,add any ess5ce y *oose4 ,x is v good )\t4 ,s]ve x w>m1 & use sug> & cream4 ,sago ,apple4 ,wa% a table-spoonful & a half ( pe>l sago1 & put x into a teacup ( cold wat] to soak4 ,p>e & slice v ?9 two fair s\r apples1 & boil !m v s(t 9 a teacup ( wat]2 !n add ! sago & wat] ) half a teaspoonful ( salt1 & /ir x e m9ute or two4 ,boil x till ! sago & apple are p]fectly mix$1 !n add a l>ge spoonful ( :ite sug>1 & boil x a m9ute m4 ,set x (f & add lemon 7! ess5ce or juice z y pref]74 ,put x 9 a m\ld1 & s]ve x l blanc-mange4 ,?is is a v good article = an invalid1 leav+ out ! ess5ce4 ,! same prep>ation ( sago1 & two or ?ree table-spoonfuls ( currant jelly dissolv$ 9 x in/ead ( ! apple1 is v pretty1 & good4 ,,sweet ,,di%es4 ,9 mak+ blanc-mange1 cu/>ds1 ice-creams1 c41 d n boil ! milk 9 a sauce-pan1 b set x1 9 a t9 pail1 into a kettle ( boil+ wat]4 ,! milk does n rise1 :5 boil$ ?us1 z x does 9 a sauce-pan1 b :5 ! top is cov]$ ) foam1 x boils en\gh4 ,9 mak+ ice cream1 x is an improvem5t to *urn ! cream until x becomes fro?y1 be=e add+ ! o!r +r$i5ts4 ,apple ,isl&4 ,/ew apple en\gh to make a qu>t1 /ra9 x ?r\gh a sieve1 sweet5 x ) f9e :ite sug>1 & flavor x ) lemon or rose4 ,beat ! :ites ( six eggs to a h>d fro?1 & /ir into ! apple sl[ly2 b d n d ?is till j be=e x is to be s]v$4 ,! apples %\ld be /ew$ ) z little wat] z possible4 ,put x into a glass di%4 ,s]ve a nice boil$ cu/>d1 made ( ! yolks ( ! eggs1 to eat ) x4 ,apple ,sn[4 ,put twelve l>ge apples1 )\t p>+1 into cold wat] en\gh to /ew !m4 ,boil !m sl[ly2 :5 !y are v s(t /ra9 !m ?r\gh a sieve2 beat ! :ites ( twelve eggs to a /iff fro?1 !n add to !m half a p\nd ( f9e :ite sug>1 & :5 ^! are well mix$1 add ! apple1 & beat all toge!r1 until :ite z sn[4 ,!n lay x 9 ! c5tre ( a deep di%1 heap x high z y c1 & p\r ar\nd x a nice boil$ cu/>d made ( a qu>t ( milk1 & eight ( ! yolks ( ! eggs4 ,float+ ,isl&4 ,put ! juice ( two lemons1 ! :ites ( two eggs1 ?ree spoonfuls ( currant jelly1 & a gill & a half ( f9e sug> toge!r & beat to a /iff fro?2 !n put x into ! middle ( ! di%1 dress x ) sweetmeats1 & j be=e x is s]v$1 p\r into ! di% cream en\gh to float x4 ,arr[-root ,blanc-mange4 ,to ?ree l>ge spoonfuls ( pure ,jamaica arr[-root1 a qu>t ( milk1 a l>ge spoonful ( f9e sug>1 a spoonful ( rose-wat]1 & a little salt4 ,res]ve a gill ( milk to wet ! arr[-root1 & boil ! re/4 ,:5 x boils up1 /ir 9 ! arr[-root1 & boil x up aga9 a m9ute or two2 add ! sug>1 salt1 & rose-wat]1 & put x into ! m\ld4 ,is+lass ,blanc-mange4 ,wa% an ounce & a half ( calf's-foot is+lass1 & put x into a qu>t ( milk ov] night4 ,9 ! morn+ add ?ree pea* leaves1 & boil x1 sl[ly1 tw5ty m9utes or half an h\r4 ,/ra9 x into a di% ^u a small teacupful ( f9e sug>4 ,if x is to be s]v$ soon1 add two or ?ree beat5 eggs :ile x is hot4 ,put x into ! m\ld & set 9 a cool place4 ,9 hot wea!r ?is %\ld be made ov] night if want$ at d9n] ! next day1 z x h>d5s sl[ly4 ,calf's ,foot ,blanc-mange4 ,put f\r calf's feet into f\r qu>ts ( wat]2 boil x away to "o qu>t1 /ra9 x1 & set x aside4 ,:5 cool1 remove all ! fat1 & 9 cutt+ ! jelly out ( ! pan1 take c>e to avoid ! s$im5t4 ,put to x a qu>t ( new milk1 & sweet5 x ) f9e sug>4 ,if y season x ) c9namon or lemon peel1 put x 9 be=e boil+2 if ) rose or pea*-wat]1 aft]w>ds2 or1 if y *oose1 boil pea* leaves 9 x4 ,boil x t5 m9utes1 /ra9 x ?r\gh a f9e sieve into a pit*]1 & /ir x till ne>ly cold4 ,!n put x into m\lds4 ,gelat9e ,blanc-mange4 ,all[ a qu>t ( milk4 ,take a qu>t] ( a pap] ( ,engli% gelat9e1 & put x into a gill ( ! milk to s(t54 ,9 a qu>t] ( an h\r1 set ! rema9d] ( ! milk 9 a t9 pail into a kettle ( hot wat]1 ) a few /icks ( c9namon 9 x4 ,:5 ! milk boils 7or foams up7 add a small teaspoon ( salt1 & /ir 9 ! cold milk & gelat9e4 ,/ir x /eadily a few m9utes1 till ! p>ticles ( gelat9e are dissolv$1 !n put x into m\lds4 ,if lemon or "s o!r ess5ce is pref]r$ to ! c9namon1 add x aft] ! pail is tak5 out ( ! hot wat]4 ,a beat5 egg is an improvem5t4 ,moss ,blanc-mange4 ,9 mak+ ?is blanc-mange z little moss %\ld be us$ z w suffice to h>d5 ! milk4 ,if ! moss is old1 m is necess>y ?an if x is fre%4 ,all[ half a teacupful = a qu>t ( milk4 ,wa% x1 & put x 9 soak ov] night2 9 ! morn+1 tie x up 9 a piece ( musl91 & boil x 9 ! milk1 ) /icks ( c9namon1 ! r9d ( a lemon1 or pea* leaves4 ,boil x g5tly tw5ty m9utes or half an h\r4 ,!n put 9 half a salt-spoonful ( salt1 /ra9 x ^u a l>ge spoonful ( cru%$ sug>1 & put x into a m\ld imm$iately1 z x soon beg9s to h>d54 ,eat x ) sug> & milk or cream4 ,*>lotte ,russe4 ,make a boil$ cu/>d ( a p9t ( milk & f\r eggs2 season x ) vanilla1 or any ess5ce y pref]2 make x v sweet1 & set x away to cool4 ,put a half an ounce ( is+lass or ,engli% gelat9e into a gill ( milk :]e x w become w>m4 ,:5 ! gelat9e is dissolv$1 p\r x into a p9t ( ri* cream1 & :ip x to complete fro?4 ,:5 ! cu/>d is cold1 /ir x g5tly into ! :ip4 ,l9e a m\ld t holds a qu>t ) ?9 slices ( sponge cake1 or ) sponge f+]s1 p\r ! mixture into x1 & set x 9 a cold place4 ,calf's-foot ,jelly4 ,scald f\r calf's feet only en\gh to take (f ! hair1 7m w extract ! juices74 ,clean !m nicely4 ,:5 ?is is done1 put !m into five qu>ts ( wat] & boil !m until ! wat] is half wa/$2 /ra9 & set x away till ! next day1 !n take (f ! fat & remove ! jelly1 be+ c>eful n to di/urb ! s$im5t2 put ! jelly into a sauce-pan ) sug>1 w9e1 & lemon juice & r9d to y\r ta/e4 ,beat ! :ites & %ells ( five eggs1 /ir !m 91 & set x on ! coals1 b d n /ir x aft] x beg9s to w>m4 ,boil x tw5ty m9utes1 !n add "o teacupful ( cold wat] & boil five m9utes long]2 set (f ! saucepan1 & let x /& cov]$ close half an h\r4 ,x w ?us become s cle> t x w ne$ to run ?r\gh ! jelly bag b once4 ,ano!r 7made ( ,engli% ,gelat9e74 ,to "o ( ! pap]s ( gelat9e conta9+ an ounce & a half1 put a p9t ( cold wat]2 aft] fifte5 m9utes1 add a qu>t ( boil+ wat]1 & /ir till ! gelat9e is dissolv$4 ,!n add a c(fee-cup ( sug>1 ! juice ( a lemon1 & ! grat$ r9d1 or any o!r spice or ess5ce y pref]1 & j boil x up a m9ute4 ,if ! jelly is = an invalid1 & w9e is a "p ( ! appropriate regim51 omit ! lemon & spices1 & add two gills ( w9e1 aft] x is boil$4 ,! gelat9e is s pure1 t ! jelly ne$ n be pass$ ?r\gh a jelly-bag4 ,?is w keep sev]al weeks 9 w9t]1 & is conv5i5t = p]sons :o are 9 ! habit ( provid+ little delicacies = ! sick4 ,almond ,cu/>ds4 ,blan* & beat 9 a m>ble mort>1 ) two spoonfuls ( rose-wat]1 a qu>t] ( a p\nd ( almonds2 beat ! yolks ( f\r eggs ) two table-spoonfuls ( sug>1 mix ! almonds ) ! eggs & sug>1 & !n add ! :ole to a p9t ( cream1 set into a kettle ( hot wat] 9 a pail4 ,/ir x /eadily till x boils4 ,s]ve 9 little cups4 ,boil$ ,cu/>ds4 ,put a qu>t ( milk into a t9 pail or a pit*] t holds two qu>ts2 set x into a kettle ( hot wat]4 ,t9 is bett] ?an e>!n1 because x heats s mu* quick]4 ,put 9 a few /icks ( c9namon1 or ?ree pea* leaves4 ,:5 ! milk foams up z if ne>ly boil+1 /ir 9 six eggs :i* h be5 beat51 ) two spoonfuls ( :ite sug>2 /ir x e in/ant1 until x appe>s to ?ick5 a little4 ,!n take out ! pail1 & p\r ! cu/>d imm$iately into a cold pit*]1 because ! heat ( ! pail w cook ! "p ( ! cu/>d t t\*es x1 too mu*1 s t x w curdle4 ,?is is a v easy way ( mak+ cu/>ds1 & none c be bett]4 ,b 9 ord] to h !m good1 y mu/ att5d to no?+ else until !y are f9i%$4 ,y may make !m z ri* z y *oose4 ,a p9t ( milk1 a p9t ( cream1 & eight eggs w make !m ri* en\gh = any epicure4 ,s1 on ! o!r h&1 !y are v good ) ?ree or f\r eggs only to a qu>t ( milk1 & no cream4 ,ano!r 7good1 & v simple74 ,boil a qu>t ( milk 9 ! way direct$ 9 ! prec$+ receipt1 except+ "o gill2 beat ?ree or f\r eggs ) ?ree spoonfuls ( f9e sug>2 wet ?ree teaspoonfuls ( arr[-root 9 ! res]v$ gill ( milk1 !n mix ! beat5 eggs & arr[-root toge!r1 & add a little salt4 ,:5 ! milk 9 ! pail boils1 /ir !m 91 & cont9ue to /ir a m9ute or two1 till ! cu/>d ?ick5s4 ,!n take ! pail to ! table & p\r ! cu/>d into *9a cups 7z glass w crack71 or else into a cold pit*]4 ,use :at season+ y please4 ,! old fa%ion ( us+ c9namon is economical & v good4 ,boil "s pieces ( c9namon a few m9utes only1 9 two or ?ree spoonfuls ( wat]4 ,put "s ( ?is into ! cu/>d1 & put :at is left into a vial = ano!r "t4 ,! ,s&wi* ,isl& arr[-root is z good z ! ,b]muda = su* purposes1 & co/s a ?ird less4 ,ano!r 7/ill m economical74 ,put a qu>t ( milk1 except+ two gills1 to boil 9 a kettle ( wat]2 ) ! res]v$ milk mix ?ree l>ge spoonfuls ( fl\r till x is entirely smoo?2 add a little salt1 & :5 ! milk boils /ir x 94 ,let ! mixture rema9 9 ! boil+ kettle half an h\r1 or if mo/ conv5i5t1 /ill long]1 :ile y att5d to o!r ?+s2 b rememb] to /ir x (t54 ,beat "o or two eggs ) two or ?ree spoonfuls ( sug>1 & /ir 94 ,!n take ! pail to ! table1 & :5 ! cu/>d has /ood a few m9utes to cool1 add any ess5ce y pref]4 ,bak$ ,cu/>ds4 ,boil ! milk ) a /ick ( c9namon 9 x1 !n set x (f f ! fire1 & :ile x cools a v little1 beat 7= a qu>t ( milk7 five or six eggs1 ) ?ree l>ge spoonfuls ( f9e sug>2 !n /ir ! milk & eggs toge!r1 & p\r into cu/>d-cups1 or into a s+le di% t is l>ge en\gh4 ,if y bake 9 a brick ov51 x is a good way to set cu/>d1 9 cups1 into x1 aft] ! bread & o!r ?+s h be5 bak$4 ,!y w become h>d 9 a few h\rs1 & be v delicate4 ,if y bake 9 a /ove1 or range ov51 x is be/ to use a di%1 & bake x 9 a v mod]ate heat1 else x w turn1 9 "p1 to :ey4 ,,directions ,,= ,,mak+ ,,ices4 ,mix equal quantities ( co>se salt & ice *opp$ small2 set ! freez] conta9+ ! cream into a firk91 & put 9 ! ice & salt2 let x come up well ar\nd ! freez]4 ,turn & %ake ! freez] /eadily at fir/1 & ne>ly all ! "t until ! cream is entirely froz54 ,scrape ! cream d[n (t5 f ! sides ) a knife4 ,:5 ! ice & salt melt1 d n p\r (f any ( x1 unless !re is dang] ( its gett+ into ! freez]2 x takes half an h\r to freeze a qu>t ( cream2 & sometimes long]4 ,a t9 pail :i* w hold twice ! measure ( ! cream1 answ]s a good purpose1 if y d n own a freez]4 ,9 w9t]1 use sn[ in/ead ( ice4 ,sev]al nice receipts = ice-creams w be giv5 "u ?is head1 b a common cu/>d1 made ( ri* milk1 two or ?ree eggs1 & a little arr[-root1 & season$ ) lemon or vanilla1 makes an excell5t ice-cream4 ,a ri* ,ice-cream4 ,squeeze a doz5 lemons1 & /ra9 ! juice ^u z mu* f9e sug> z x w absorb2 p\r ?ree qu>ts ( cream into x v sl[ly1 /irr+ v fa/ all ! "t4 ,ano!r4 ,a qu>t ( new milk1 a qu>t ( cream1 a p9t ( sug>1 ?ree eggs1 a l>ge spoonful ( arr[-root or gr\nd rice1 a piece ( c9namon4 ,boil ! milk ) ! c9namon 9 x2 :5 x boils up1 /ir 9 ! arr[-root or gr\nd rice1 wet ) a little milk2 set x (f ! fire1 /ir 9 ! cream1 ! sug> & eggs4 ,! eggs %\ld be beat5 a good deal1 & !n beat5 sev]al m9utes 9 ! cream be=e be+ put into ! boil$ milk2 add vanilla or lemon z y pref]4 ,ano!r 7simple1 b v good74 ,heat a qu>t ( milk q hot1 b d n let x boil2 add ! yolks ( f\r eggs1 beat51 ) a l>ge c(fee-cup ( f9e sug>1 & flavor ) lemon or vanilla4 ,,fruit ,,ices4 ,apricot4 ,p>e1 /one1 & scald twelve ripe apricots2 !n bruise !m 9 a m>ble mort>4 ,!n /ir half a p\nd ( f9e sug> into a p9t ( cream2 add ! apricots & /ra9 ?r\gh a hair sieve4 ,freeze & put x into m\lds4 ,pea*es w\ld be a good sub/itute = ! apricots1 us+1 if !y are l>ge1 n9e1 in/ead ( twelve4 ,/rawb]ry or ,raspb]ry4 ,bruise a p9t ( raspb]ries1 or /rawb]ries1 ) two l>ge spoonfuls ( f9e sug>2 add a qu>t ( cream1 & /ra9 ?r\gh a sieve1 & freeze x4 ,if y h no cream1 boil a spoonful ( arr[-root 9 a qu>t ( milk1 &1 if y l1 beat up "o egg & /ir into x4 ,currant4 ,take a gill ( fre% currant juice1 make x v sweet1 & /ir 9 half a p9t ( cream & freeze x4 ,9 ! w9t]1 or :5 fre% currants are n to be _h1 beat a teaspoonful & a half ( currant jelly ) ! juice ( "o lemon1 sweet5$1 & put to x half a p9t ( cream4 ,lemon4 ,hav+ squeez$ y\r lemons1 add sug> en\gh to ! juice to make x q sweet1 & ab\t a ?ird z mu* wat] z to make lemonade2 /ra9 x1 & !n freeze x4 ,imp]ial ,cream4 ,boil a qu>t ( cream ) ! ?9 r9d ( a lemon2 !n /ir x till ne>ly cold2 h ready1 9 ! di% 9 :i* x is to be s]v$1 ! juice ( ?ree lemons1 /ra9$1 ) z mu* sug> z w sweet5 ! cream2 p\r ! cream into ! di%1 f a teapot or pit*]1 hold+ x high & mov+ x ab\t s z to mix ?or\ghly ) ! juice4 ,x %\ld be made six h\rs be=e be+ s]v$4 ,eat ) sweetmeats1 apple isl&1 or apple-pie4 ,sn[ ,cream4 ,to a qu>t ( cream add ! :ites ( ?ree eggs1 cut to a /iff fro?1 f\r spoonfuls ( sweet w9e1 sug> to y\r ta/e1 & a little ess5ce ( lemon1 or ! grat$ r9d2 :ip x to a fro?1 & s]ve 9 a glass di%4 ,if y h n a :isk su* z is made expressly to :ip cream1 x c be easily1 ?\gh n z quickly done1 ) a spoon4 ,aft] ! mat]ials are mix$1 beat !m1 n ov] & ov] l ! yolks ( eggs1 b back & =?1 keep+ ! spoon bel[ ! surface2 & z fa/ z ! fro? =ms1 take x (f & lay x into ! di%1 or glasses1 = ! table4 ,x w n return to ! liquid /ate4 ,if x 7 to /& sev]al days x w\ld become crisp$ 9 ! =m 9 :i* x 0 left4 ,w9e ,cu/>d4 ,beat ! yolks ( ?ree eggs ) two spoonfuls ( cru%$ sug>1 & cut ! :ites to a /iff fro?2 put !m into ! di% :i* is to g to ! table1 & add a qu>t ( milk1 & a few drops ( pea* or rose-wat]1 & :5 ^! are well mix$1 /ir 9 a spoonful & a half ( r5net w9e4 ,9 cold wea!r1 ! milk %\ld be w>m$ a little2 9 w>m wea!r x is n necess>y4 ,x %\ld be imm$iately set :]e x w n be di/urb$4 ,x w h>d5 soon1 p]haps 9 five m9utes4 ,?is dep5ds some:at on ! /r5g? ( ! r5net1 & ! measure ( w9e necess>y to h>d5 a qu>t ( milk w dep5d on ?is4 ,sometimes a spoonful w prove en\gh4 ,!re is no way to judge b by try+1 z 9 us+ r5net = mak+ *eese4 ,! /r5g? ( ?is article v>ies exce$+ly4 ,x is a v good1 & m economical way to w>m ! milk a little1 sweet5 x1 & add no?+ b ! r5net w9e1 & grate nutmeg ov] ! top4 ,soda biscuit or butt] crack]s are good ) w9e cu/>d4 ,/a9$ ,fro?4 ,take ! :ites ( ?ree or f\r eggs1 & cut !m to a /iff fro?1 !n beat into !m ! syrup ( damsons1 blood-pea*es1 or any highly color$ pres]ve4 ,?is makes an elegant addition to a di% ( s(t cu/>d4 ,"s p]sons1 :5 mak+ cu/>ds1 lay ! :ite ( eggs1 cut 9 ?is way1 ^u ! top ( ! boil+ milk = a m9ute or two4 ,?is h>d5s x1 & x is tak5 (f ^u a di%1 & :5 ! cu/>d glasses are fill$1 a piece ( x is laid ^u ! top ( ea*4 ,,to ,,pres]ve ,,fruit ,,& ,,make ,,jellies4 ,a kettle %\ld be kept on purpose4 ,brass1 if v bright1 w d4 ,if acid fruit is pres]v$ 9 a brass kettle :i* is n bright1 x becomes poison\s4 ,bell-metal is bett] ?an brass1 & ! iron w>e l9$ ) porcela91 be/ ( all4 ,! *ief art 9 mak+ nice pres]ves1 & su* z w keep1 consi/s 9 ! prop] prep>ation ( ! syrup1 & 9 boil+ !m j long en\gh4 ,engli% h\sekeep]s ?9k x necess>y to d !m v sl[ly1 & !y boil _! sweetmeats almo/ all day1 9 a j> set into a kettle ( wat]4 ,br[n sug> %\ld be cl>ifi$4 ,! cru%$ & granulat$ sug>s are usually s pure z n to require be+ cl>ifi$4 ,loaf sug> is ! be/ ( any4 ,clean br[n sug> makes v good sweetmeats = family use2 b ! be/ ( sug> is1 = mo/ fruits1 necess>y1 to make su* z w be elegant1 & keep long4 ,sweetmeats %\ld be boil$ v g5tly le/ ! syrup %\ld burn1 & also t ! fruit may become ?or\ghly p5etrat$ ) ! sug>4 ,furi\s boil+ breaks small & t5d] fruits4 ,too long boil+ makes sweetmeats d>k1 & "s k9ds are r5d]$ h>d & t\gh4 ,pres]ves keep be/ 9 glass j>s1 :i* h also ?is advantage1 t y c see :e!r or n f]m5tation has comm5c$1 )\t op5+ !m4 ,if /one j>s are us$1 ^? ) n>r[ m\?s are be/1 z ! air is mo/ easily exclud$ f !m2 & small siz$ ones1 conta9+ only en\gh = once or twice1 are be/1 z ! frequ5t op5+ ( a l>ge j>1 injures its entire cont5ts1 by ! repeat$ admission ( ! air4 ,:5 sweetmeats are cold1 cov] !m close1 & if n to be us$ soon1 pa/e a pap] ov] ! top1 & ) a fea!r1 bru% ov] ! pap] ) :ite ( egg4 ,:5 y h occasion to op5 !m1 if a ?ick1 lea!r-look+ m\ld cov]s !m1 !y are 9 a good /ate1 z no?+ s effectually %uts out ! air2 b if !y are speck$ "h & !re ) m\ld1 ta/e !m1 & if !y are injur$1 x %\ld be c>efully remov$1 & ! j> set into a kettle ( wat] 7n hot at fir/1 le/ x %\ld crack7 & boil$4 ,if ! ta/e %[s !m to be un9jur$1 ?is m\ld may be ! beg9n+ ( a lea!r-m\ld2 !re=e wait a few days1 & look at !m aga91 & scald !m if necess>y4 ,a v good way ( scald+ !m1 & p]haps ! easie/1 is to put ! j> 7if x is ( /one w>e7 into a brick ov5 z soon z ! bread is drawn1 & let x /& ?ree or f\r h\rs4 ,if ! ov5 is q w>m a %ort] "t w d4 ,?is1 or sett+ ! j> into a kettle ( wat]1 z m5tion$ above1 is mu* bett] ?an to scald !m 9 ! ord9>y way1 z !y are expos$ to ! air :5 p\r$ into ! pres]v+ kettle1 & also :5 return$ to ! j>4 ,9 mak+ jellies1 ! sug> %\ld be heat$ & %\ld n be add$1 until ! fruit-juice boils2 & = ?is reason1--t ! process is complet$ 9 mu* less "t ?an if !y are put toge!r cold4 ,?us ! dim9ution ( ! quantity1 :i* long boil+ occasions1 is avoid$1 & ! color ( ! jelly is mu* f9]4 ,sometimes ladies compla9 t1 = "s inexplicable reason1 !y _c make _! currant jelly h>d54 ,! true reason 0 d\btless ?is1--t :ile mak+ x1 x 0 suff]$ to /op boil+ = a few m9utes4 ,let x boil g5tly b /eadily1 until by tak+ a little ( x into a cold silv] spoon1 y p]ceive t x quickly h>d5s ar\nd ! edges4 ,a practis$ eye w readily judge by ! movem5t ( ! liquid z x boils4 ,put jelly 9 little j>s1 cups1 or tumbl]s2 :5 x is cold1 pa/e pap] ov] ! top & bru% x ov] ) :ite ( egg4 ,:5 ?is is us$1 ! old me?od ( putt+ br&y pap]s ^u jelly is unnecess>y4 ,p>ticul> att5tion is reque/$ to ^! sugge/ions 9 reg>d to mak+ jellies4 ,to make ,syrup = ,pres]ves4 ,put a l>ge teacup ( wat] = e p\nd ( sug>4 ,z x beg9s to heat1 /ir x (t54 ,:5 x rises t[>ds ! top ( ! kettle1 put 9 a cup ( wat]2 repeat ?is process two or ?ree times1 !n set ! kettle aside4 ,if ! sug> is p]fectly pure1 !re w be no scum on ! top4 ,if !re is scum1 aft] x has /ood a few m9utes1 take x (f c>efully4 ,if ! syrup !n looks cle>1 x is n necess>y to /ra9 x4 ,to cl>ify sug>1 put into e two p\nds a beat5 :ite ( an egg4 ,five :ites w d = a doz5 p\nds4 ,proportion ! sug> & wat] z direct$ above1 & aft] x has boil$ en\gh take x f ! fire1 & let x /& t5 m9utes1 !n take ! scum v c>efully f ! top1 & p\r (f ! syrup s g5tly z n to di/urb ! s$im5t4 ,h ! kettle wa%$1 return ! syrup1 & add ! fruit4 ,"s p]sons always /ra9 ! syrup ?r\gh a flannel bag1 b if ! above directions are obs]v$1 x is n necess>y4 ,to use a flannel bag1 always wr+ x v dry 9 hot wat]4 ,?is prev5ts a wa/e ( ! article /ra9$4 ,! bag %\ld be s(t1 & n full$ up4 ,to pres]ve ,apples4 ,weigh equal quantities ( ,newt[n pipp9s1 & ! be/ ( sug>2 all[ "o slic$ lemon = e p\nd4 ,make a syrup1 & !n put 9 ! apples4 ,boil !m until !y are t5d]2 !n lay !m into ! j>s & boil ! syrup until x w become a jelly4 ,no o!r apple c be pres]v$ )\t break+4 ,?is keeps its %ape1 & is v beautiful4 ,qu>t] ! apples1 or take out ! core & leave !m :ole1 z y pref]4 ,o!r s\r h>d apples are v good pres]v$1 b none keep z well1 or are z h&some z ! ,newt[n pipp9s4 ,crab ,apples4 ,weigh !m1 & put !m into wat] en\gh to almo/1 b n q1 cov] !m4 ,take !m out :5 !y h boil$ ?ree or f\r m9utes1 & put into ! wat] z _m p\nds ( sug> z y h ( fruit1 & boil x till cle>1 !n set x aside till x is cold2 skim x1 & return ! fruit to ! kettle1 & put x aga9 on ! fire4 ,! mom5t x actually boils take x (f2 lay ! fruit into ! j> ) c>e1 s z n to break x4 ,p9e-apples4 ,take equal quantities ( p9e-apple & ! be/ ( loaf sug>4 ,slice ! p9e-apple1 put ne>ly or all ! sug> ov] x4 ,put x 9 a deep pan1 & let x /& all night4 ,9 ! morn+ take ! apple out & boil ! syrup4 ,:5 x beg9s to simm]1 put ! apple 9 & boil fifte5 or tw5ty m9utes4 ,tie a piece ( :ite g+] 9 a bit ( musl91 & boil x 9 ! syrup be=e add+ ! apple4 ,aft] boil+ ! :ole t5 or fifte5 m9utes1 take out ! apple & boil ! syrup t5 m9utes long]2 !n p\r x ov] ! p9e-apple4 ,! apples %\ld be ripe1 & yet p]fectly s\nd4 ,if ! syrup does n ta/e en\gh ( g+]1 boil x ) ! g+] till x suits ! ta/e4 ,p9e-apples 7)\t boil+74 ,select l>ge1 fre% p9e-apples4 ,p>e !m ) a v %>p knife1 hav+ a ?9 blade4 ,c>efully remove ! little prickly eyes4 ,slice ! fruit r\nd & r\nd ab\t half an in* ?ick4 ,weigh a p\nd & a qu>t] ( be/ granulat$ sug>1 to a p\nd ( fruit2 & put into a glass j> a lay] ( sug>1 & !n a lay] ( fruit till x is fill$4 ,make ! lay]s ( sug> v ?ick1 else y w h a quantity left :5 ! fruit is all laid 94 ,cov] ! j> close1 & set x 9 a v cold place4 ,?is w keep p]fectly1 & h ! ta/e ( fre%ly sug>$ p9e-apples a ye> aft]w>d4 ,blackb]ries4 ,to a p\nd ( ! l[1 runn+ blackb]ries1 all[ a p\nd ( f9e sug>4 ,put !m toge!r 9 ! pres]v+ kettle1 ! fruit fir/1 & ! sug> on ! top4 ,^! b]ries are s juicy t no wat] w be necess>y2 b !y mu/ beg9 v sl[ly to /ew1 & boil g5tly an h\r4 ,if blackb]ries are well done at fir/1 !y w n ne$ scald+ aft]w>ds4 ,! high blackb]ries are n good pres]v$1 b make an excell5t syrup = m$ic9al purposes4 ,currants4 ,weigh equal quantities ( sug>1 & fruit /ripp$ f ! /ems4 ,boil ! fruit t5 m9utes1 /irr+ x (t51 & cru%+ x4 ,add ! sug>1 & boil ano!r t5 m9utes4 ,measure ! "t f ! m9ute boil+ comm5ces4 ,?is keeps till currants come aga94 ,clean br[n sug> does v well4 ,if x is to be us$ up 9 ! c\rse ( ! autumn1 t5 or twelve ounces ( sug> to a p\nd ( fruit is en\gh4 ,cranb]ries4 ,p\r scald+ wat] ^u !m1 z ?is w make x mu* m easy to sep>ate ! defective ones f ! good1 ?an if !y are wa%$ 9 cold wat]4 ,measure ! fruit1 & all[ two qu>ts ( sug> = five ( fruit4 ,boil ! cranb]ries till !y are s(t 9 half z mu* wat] z fruit4 ,/ir !m v (t54 ,:5 !y are s(t add ! sug>1 & boil g5tly z possible half an h\r m4 ,!y are v liable to burn1 & !re=e %\ld be c>efully att5d$ to4 ,if y l cranb]ry sauce v sweet1 all[ a p\nd ( sug> = a p\nd ( fruit4 ,cranb]ries keep v well 9 a firk9 ( wat] 9 ! cell>1 & if s kept1 c be /ew$ fre% at any "t dur+ ! w9t]4 ,damsons4 ,wa%1 dra91 & weigh !m1 put !m into ! kettle1 & add ! same weight ( sug> & 7to six or eight p\nds7 a p9t ( wat]4 ,boil !m g5tly b /eadily an h\r2 press ! top ones d[n c>efully1 sev]al times4 ,!y w break "s1 & ! prick+ ea* "o ) a ne$le be=e /ew+ !m1 makes little1 if any diff]5ce4 ,b !y break less ?an o!r small plums1 & are m solid4 ,! syrup gives an elegant color to a beat5 :ite ( egg1 = ornam5t+ cu/>ds or delicate pudd+s4 ,o!r small siz$ blue plums are pres]v$ 9 ! same way4 ,egg ,plums4 ,to make ! mo/ elegant ( all plum sweetmeats1 take ! ,duane1 or ! ,egg plums1 ripe1 b n v ripe4 ,! sk9 c usually be pull$ (f4 ,if y _c remove x )\t te>+ ! fruit p\r on boil+ wat]1 & in/antly p\r x (f1 or lay !m into a cull5d]1 & dip boil+ wat] ov] !m once4 ,all[ equal quantities ( fruit & sug>1 & make ! syrup 9 ! usual way4 ,!n lay 9 a few plums at a "t1 & boil g5tly five m9utes2 lay !m into a j> z y take !m f ! kettle1 & :5 all are done1 p\r ! boil+ syrup ov] !m4 ,aft] two days1 dra9 (f ! syrup1 boil x1 & p\r x ^u !m aga94 ,d ?is e two or ?ree days till !y look cle>4 ,!n1 if y wi% ! syrup to be v ?ick1 boil x half an h\r1 & :5 cold1 p\r x ^u ! plums4 ,pea*es4 ,select pea*es t are ripe1 b n s(t4 ,p\r boil+ wat] ^u !m1 & let x /& five or six m9utes2 !n p\r x (f1 & pull (f ! sk9s4 ,?is is ! easie/ way1 & ! mo/ economical1 z none ( ! pea* is wa/$ ) ! sk94 ,9 a lot ( pea*es = pres]v+1 !re may be a few t y w h to p>e2 b mo/ ( !m w "p ) ! sk9 :5 scald$1 except ! cl+-/ones4 ,weigh equal quantities ( fruit 7) ! /ones 971 & f9e sug>1 & put !m toge!r 9 an e>!n pan ov] night4 ,! next day p\r (f ! syrup1 & boil x a few m9utes2 !n set (f ! kettle & remove ! scum4 ,return ! kettle to ! fire1 & :5 x boils lay ! pea*es into x4 ,boil !m v sl[ly ?ree qu>t]s ( an h\r1 !n lay !m into ! j>s2 boil ! syrup fifte5 m9utes m1 & p\r ov] !m4 ,! blood pea*es are a beautiful fruit :5 pres]v$4 ,! yell[ cl+-/one is h&some1 b v inconv5i5t z ! fruit adh]es s closely to ! /one4 ,almo/ any k9d ( pea* is good1 /ew$ 9 half a p\nd ( clean br[n sug> to a p\nd ( /on$ fruit1 & w keep sev]al weeks 9 ! autumn4 ,pe>s4 ,weigh ?ree qu>t]s ( a p\nd ( sug> = a p\nd ( pe>s4 ,boil ! fruit :ole1 ) ! /ems on 9 b>ely wat] en\gh to cov] !m1 till !y are t5d]1 b n v s(t4 ,!n take !m f ! kettle1 & put 9 ! sug>1 boil x t5 or fifte5 m9utes1 !n set x (f1 & aft] remov+ ! scum1 put 9 ! pe>s1 & boil !m till !y beg9 to h a cle> look4 ,! diff]5ce 9 ! size1 & 9 ! solidity ( ?is fruit is s great t exact directions z to "t _c be giv54 ,:5 y h laid ! pe>s into j>s1 boil ! syrup ano!r half h\r1 skim x if necess>y1 & !n p\r x ^u ! fruit4 ,if y wi% to give a m decid$ flavor to pres]v$ pe>s1 add pea* wat]1 or slic$ lemons1 :5 ! syrup is boil+4 ,clean br[n sug> does v well = pres]v+ ?is fruit4 ,9 select+ pe>s to pres]ve1 *oose su* z are r acid4 ,! sweet ones are be/ bak$4 ,! ,iron pe>s1 if y w h pati5ce to boil !m long en\gh1 make an excell5t pres]ve4 ,divide !m into halves or qu>t]s if y *oose4 ,b !y are (t5 done :ole4 ,boil !m 9 j wat] en\gh1 cov]$ close1 two or ?ree h\rs4 ,make a syrup z direct$ above1 & boil !m 9 x an h\r & a half4 ,qu9ces4 ,procure ! apple1 or orange qu9ce4 ,x is mu* less apt to be h>d1 :5 pres]v$1 ?an ! pe> qu9ce4 ,p>e & core ! fruit1 & all[ equal weights ( fruit & f9e sug>4 ,boil qu9ces 9 wat] en\gh to cov] !m1 till !y are t5d]2 !n take !m out "o by "o ) a silv] spoon & lay !m sep>ately on a flat di%4 ,make a syrup & save all ! wat] n us$ = x4 ,:5 x is ready1 return ! fruit to ! kettle1 & boil x sl[ly ?ree qu>t]s ( an h\r1 !n lay x 9 j>s1 & p\r ! syrup ov] x4 ,x is a good way to cut "p ( ! qu9ces 9 halves1 & pres]ve a "p ( !m :ole4 ,remove ! cores ) a fruit-cor]1 or if y h n ?is1 use a common tap-bor]2 x answ]s ! purpose v well4 ,qu9ces ) ,sweet ,apples4 ,to increase ! quantity1 )\t an addition ( sug>1 h z _m l>ge fair sweet apples p>$1 qu>t]$1 & cor$1 z w weigh "o ?ird z mu* z ! qu9ce4 ,:5 ! qu9ce is boil$ en\gh take x out1 & put ! sweet apples into ! syrup1 & boil !m till !y beg9 to look r$ & cle>2 an h\r & a half w n be too long4 ,!n put ! qu9ce & apple into ! j>s 9 alt]nate lay]s4 ,! flavor ( ! qu9ce w s entirely p5etrate ! apple1 t ! "o _c be di/+ui%$ f ! o!r1 & ! sug> necess>y to pres]ve ! qu9ce1 w be suffici5t = ! apple4 ,qu9ces 7)\t boil+ ! ,syrup74 ,weigh twelve ounces ( sug> = e p\nd ( fruit4 ,boil ! qu9ces 9 wat] en\gh to cov] !m1 until !y are s s(t t c>e is necess>y n to break !m1 9 tak+ !m out4 ,dra9 ! pieces a little z y take !m f ! wat]1 & put !m into a j> 9 alt]nate lay]s ) ! sug>4 ,cov] ! j> close z soon z x is fill$1 & pa/e a pap] ov] ! top4 ,qu9ces done 9 ?is way are v elegant1 ab\t ! color ( oranges1 & probably w n ne$ scald+ to keep !m z long z y wi%4 ,if any t5d5cy to f]m5tation appe>s1 z may be ! case by ! foll[+ ,april or ,may1 set ! j> 7if x is /one7 into a brick ov5 aft] bread has be5 bak$1 & ! qu9ce w become a beautiful light r$1 & w keep almo/ any l5g? ( "t1 & nev] become h>d4 ,x may be well to m5tion t 9 damp h\ses1 none ( ! fruits pres]v$ )\t boil+ keep z well z ^? :i* are boil$4 ,i h kn[n a v few in/ances 9 :i* p]sons :o 7 skilful 9 all ^! ?+s did n succe$ 9 pres]v+ fruits 9 ?is way4 ,! wat] 9 :i* qu9ces are boil$ %\ld be sav$4 ,boil ! p>+s 9 x = a %ort "t1 if y int5d to make a jelly1 z long boil+ !m w make ! wat] less cle>4 ,if y d n make jelly1 boil ! p>+s a good :ile1 !n /ra9 (f ! wat]1 & :5 x is cold bottle x4 ,x w keep )\t ! addition ( sug> two or ?ree weeks1 & w give a f9e flavor to apple-pies or sauce4 ,!re is s mu* ri*ness 9 ! p>+s ( qu9ces t !y %\ld nev] be ?r[n away )\t be+ boil$4 ,! fruit %\ld !re=e be wa%$ & wip$ be=e x is p>$1 & all defective p>ts remov$4 ,! pe> qu9ce1 ?\gh x becomes h>d :5 pres]v$1 & !re=e is n z good = t purpose z ! orange qu9ce1 is v ri*1 & makes f9e m>malade4 ,m>malade4 ,wa% & wipe ! qu9ces1 & take out any d>k spots !re may be on ! sk9s4 ,cut !m up )\t p>+1 cores & all2 cov] !m ) wat] 9 ! pres]v+ kettle1 & boil !m until !y are s(t en\gh to be rubb$ ?r\gh a co>se hair sieve4 ,!n weigh equal quantities ( pulp & ref9$ sug>1 & boil ! mixture an h\r1 /irr+ x /eadily4 ,made ) nice br[n sug>1 x is v good1 ?\gh n q z h&some4 ,:5 br[n sug> is us$ x %\ld be /irr$ an h\r & a half4 ,put x into m\lds or deep plates1 & :5 x is cold put a pap] ov] x1 pa/$ at ! edges1 & bru%$ ) :ite ( egg4 ,m>malade c be kept = almo/ any l5g? ( "t4 ,/rawb]ries4 ,take l>ge /rawb]ries n extremely ripe2 weigh equal quantities ( fruit & be/ sug>2 lay ! fruit 9 a di%1 & spr9kle half ! sug> ov] x2 %ake ! di% a little1 t ! sug> may t\* all ! fruit4 ,next day make a syrup ( ! rema9d] ( ! sug> & ! juice :i* y c p\r (f f ! fruit 9 ! pan1 & z x boils lay 9 ! /rawb]ries1 & boil !m g5tly tw5ty m9utes or half an h\r4 ,ano!r4 ,weigh equal quantities ( fruit & sug>1 & put !m toge!r ov] night4 ,! next day boil ! /rawb]ries long en\gh to scald )\t %r9k+ !m1--six or eight m9utes aft] !y comm5ce boil+4 ,!n skim !m out1 & boil away ! syrup half an h\r2 !n p\r x1 hot1 ^u ! /rawb]ries4 ,apple ,jam 7:i* w keep = ye>s74 ,weigh equal quantities ( br[n sug> & good s\r apples4 ,p>e & core !m1 & *op !m f9e4 ,make a syrup ( ! sug>1 & cl>ify x v ?or\ghly2 !n add ! apples1 ! grat$ peel ( two or ?ree lemons1 & a few pieces ( :ite g+]4 ,boil x till ! apple looks cle> & yell[4 ,?is resembles =eign sweetmeats4 ,! g+] is ess5tial to its peculi> excell5ce4 ,p9e-,apple ,jam4 ,grate s\nd b ripe p9e-apples1 & to a p\nd put ?ree qu>t]s ( a p\nd ( loaf sug>4 ,make a syrup & boil ! grat$ p9e-apple 9 x fifte5 m9utes4 ,grape ,jam4 ,boil grapes v s(t1 & /ra9 !m ?r\gh a sieve4 ,weigh ! pulp ?us obta9$1 & put a p\nd ( cru%$ sug> to a p\nd ( pulp4 ,boil x tw5ty m9utes1 /irr+ x (t54 ,! common wild grape is mu* ! be/ = ?is use4 ,qu9ce ,jam4 ,weigh twelve ounces ( br[n sug> to "o p\nd ( qu9ce4 ,boil ! fruit 9 z little wat] z w d1 until x is suffici5tly s(t to break easily2 !n p\r (f all ! wat] & ma% x ) a spoon until entirely brok52 put 9 ! sug>1 & boil tw5ty m9utes1 /irr+ x v (t54 ,ano!r4 ,*op a p\nd ( qu9ce 7n boil$7 9 a p\nd ( be/ sug>4 ,:5 *opp$ f9e1 boil x tw5ty m9utes4 ,if y h "s ( ! wat] 9 :i* qu9ces h be5 boil$1 put 9 a gill2 if y h n ?is1 use pure wat]4 ,?is is v good1 b n z easily dige/$ z ! o!r4 ,raspb]ry ,jam4 ,pick ! fruit ov] v c>efully1 z x is m apt ?an any o!r to be infe/$ ) worms4 ,weigh equal quantities ( fruit & sug>2 put ! fruit into ! kettle1 or pres]v+ pan1 break x ) a ladle1 & /ir cont9ually4 ,let x boil quickly f\r or five m9utes1 !n add ! sug>1 & simm] sl[ly a little :ile4 ,! fruit1 pres]v$ 9 ?is way1 reta9s its fre% ta/e mu* bett] ?an if ! sug> is add$ at fir/4 ,x is sc>cely inf]ior to raspb]ries ga!r$ f ! v9es4 ,"s p]sons pref] to add currants or currant juice4 ,a qu>t ( currant juice to f\r qu>ts ( raspb]ries is a good proportion4 ,boil x up1 & put ! fruit into x4 ,if y wi% to add currants1 take fre%1 ripe ones1 a qu>t to ?ree qu>ts ( raspb]ries4 ,/rawb]ry ,jam4 ,put ?ree p\nds ( sug> to two qu>ts ( /rawb]ries4 ,spr9kle ! sug> ^u ! fruit1 & let x /& an h\r or two2 !n boil x tw5ty m9utes1 & meantime bruise ! fruit ) a spoon or ladle4 ,apple ,jelly4 ,take any juicy1 s\r apples2 wa% & wipe !m v clean1 & cut !m up )\t p>+ or tak+ out ! cores4 ,put !m into an e>!n j> or bak+ pan ) a v little wat]1 & cov] x ) a pa/e ( bread d\gh1 roll$ ?92 7?is keeps 9 ! /eam m effectually ?an a plate or lid74 ,put x 9 ! ov5 aft] ! bread is bak$1 & let x rema9 sev]al h\rs4 ,!n p\r ! :ole into a l95 bag1 susp5d$ 9 su* a mann] t x c be left to drip = "s "t4 ,put a p\nd ( sug> to a p9t ( syrup2 add any ?+ :i* is pref]r$1 to flavor x4 ,boil t5 m9utes4 ,ano!r4 ,take good s\r apples1 wa% & wipe !m1 cut out any black spots ^u ! sk91 & cut !m up )\t p>+ or cor+4 ,mu* ( ! ri*ness ( ! apple is 9 ! sk9 & core4 ,boil !m 9 wat] en\gh to cov] !m1 & :5 !y become v s(t1 put ! :ole into a co>se l95 bag1 & susp5d x betwe5 two *airs1 ) a pan "u x1 & leave x until x ceases to drip4 ,!n press x a v little4 ,all[ a p\nd ( f9e sug> to a p9t ( apple-syrup4 ,if y *oose1 add ! juice ( a lemon to e qu>t ( syrup4 ,boil up ! apple-syrup1 & skim x2 heat ! sug> 9 a di% 9 ! /ove ov51 & add x z ! syrup boils up1 aft] be+ skimm$4 ,boil x g5tly tw5ty m9utes or half an h\r4 ,put x up 9 cups1 tumbl]s1 or m\lds4 ,crab-,apple ,jelly4 ,boil ! fruit 9 wat] en\gh to cov] x1 until x is p]fectly s(t2 !n proce$ j z direct$ 9 ! la/ receipt4 ,b>b]ry ,jelly4 ,?is is made by boil+ ! fruit until ! wat] is v /rongly flavor$ ) x2 !n put a p\nd ( be/ sug> to a p9t ( juice4 ,x %\ld boil a little long] ?an currant or qu9ce jelly4 ,cranb]ry ,jelly4 ,wa% & pick ov] ! fruit c>efully1 & boil x till v s(t 9 wat] en\gh to cov] x4 ,!n /ra9 x ?r\gh a hair sieve1 & weigh equal quantities ( ! pulp & f9e sug>4 ,boil x g5tly1 & ) c>e t x does n burn1 fifte5 or tw5ty m9utes4 ,currant ,jelly4 ,pick ov] ! fruit1 b leave x on ! /ems4 ,put x into ! pres]v+ kettle1 & break x ) a ladle or spoon1 & :5 x is hot1 squeeze x 9 a co>se l95 bag until y c press out no m juice4 ,!n weigh a p\nd ( sug> to a p9t ( juice4 ,sift ! sug>1 & heat x z hot z possible )\t dissolv+ or burn+2 boil ! juice five m9utes v fa/1 & :ile boil+ add ! hot sug>1 /ir x well1 & :5 x has boil$ aga9 five m9utes1 set x (f4 ,! "t mu/ be /rictly obs]v$4 ,jelly to eat ) meat does v well made ) br[n sug>1 b mu/ boil long]4 ,ano!r 7)\t boil+74 ,squeeze ! currants 9 a co>se l95 clo?1 )\t tak+ (f ! /ems4 ,weigh ! juice1 & all[ a p\nd = a p\nd4 ,! sug> %\ld be sift$1 & /irr$ 9 ) ! h& until x feels smoo? & well dissolv$4 ,put x into glasses1 & set !m 9 ! sun ne> a w9d[ = two or ?ree days4 ,!n cov] z direct$ = pres]ves & jellies4 ,?is w ta/e l newly made currant jelly at ! end ( a ye>1 if kept 9 a cool & dry place4 ,x w n keep well 9 a damp h\se4 ,qu9ce ,jelly4 ,take ! wat] 9 :i* qu9ces h be5 boil$ = pres]v+ & = m>malade1 & boil ! clean p>+s until !y are s(t4 7,see directions 9 ! receipt = pres]v+ qu9ces )\t boil+ ! syrup74 ,!n /ra9 ! wat] :ile v hot ?r\gh a flannel bag1 & all[ a p\nd ( be/ sug> = e p9t4 ,put ! sug> on a di% into ! /ove ov5 to heat2 boil up ! qu9ce wat]2 if any scum rises1 take x (f1 & !n /ir 9 ! hot sug>1 & boil x sl[ly1 b /eadily1 tw5ty m9utes1 or half an h\r4 ,! "t necess>y w dep5d some:at on ! wat] be+ m or less /rongly flavor$ ) ! fruit4 ,to ,pres]ve ,fruit 9 ,wat]4 ,pick ! fruit :5 ripe1 b n mell[2 put x into /rong glass bottles1 ) wide m\?s2 fill !m ) cold wat]1 cork !m & tie d[n ! corks1 or cov] !m ) a piece ( bladd] wet 9 w>m wat]1 & ti$ ov] close2 !n set !m into a flat-bottom$ wa%-boil] ) a little hay "u !m1 & cold wat] en\gh to come half-way up ! sides ( ! bottles4 ,!n heat ! wat] gradually1 & :ile t is do+ melt "s bees-wax & ros91 9 equal quantities1 & h x ready to use :5 ! bottles are tak5 out ( ! boil]4 ,?is mu/ be done z soon z ! wat] 9 x beg9s to boil4 ,%ut all ! doors & w9d[s be=e y d x1 = a draught ( air w break ! bottles4 ,?r[ a clo? ov] !m till !y are a little cool$4 ,z soon z y c h&le !m at all1 dip ! necks ( ! bottles into ! melt$ ros9 & wax1 s z to cov] ! :ole cork & bladd]1 & make x secure aga9/ ! entrance ( any air4 ,if1 9 two or ?ree mon?s1 a coat ( m\ld %\ld =m on ! top ( ! wat]1 t w d no h>m2 on ! contr>y x w help to exclude ! air1 & = two mon?s m w n hurt ! fruit4 ,:5 ab\t to use ! fruit1 take (f ! m\ld c>efully1 s z n to break x1 !n p\r out ! fruit & ! wat] into a /ew-pan1 add "s sug>1 & /ew x z y w\ld fre% fruit = imm$iate use1 & x w h ! same flavor4 ,all sorts ( plums1 *]ries1 gooseb]ries1 apricots1 & ev5 pea*es1 may be s pres]v$4 ,,bak$ ,,& ,,/ew$ ,,fruits4 ,^! are economical1 excell5t1 & heal?y2 & x is well wor? :ile = e family possess+ only a plot ( gr\nd l>ge en\gh = two trees1 to set out a pe> & sweet apple tree4 ,/eam$ ,sweet ,apples4 ,wa% & wipe a pailful ( sweet apples2 put !m into a porcela9 kettle1 ) cold wat] en\gh to come half-way t[>d ! top1 cov] !m & boil !m sl[ly z possible an h\r4 ,!n try !m ) a =k1 & turn d[n ! upp] side ( ^? :i* lie on ! top4 ,if !y are consid]ably s(t5$1 scatt] a c(fee-cup ( br[n sug> ov] !m1 cov] !m close1 & let !m rema9 boil+ ano!r h\r4 ,v l>ge apples ne$ half an h\r m4 ,bak$ ,sweet ,apples4 ,if !y are ( a good k9d1 !y are v nice bak$ 9 an e>!n di%1 :i* is bett] ?an t94 ,if y cook !m 9 a /ove1 !re %\ld be a little wat] 9 ! pan1 else ! juice w burn & be lo/4 ,!y are be/ done 9 a brick ov54 ,put !m into a j> ) no wat] or sug>1 b cov] !m close1 & bake five or six h\rs4 ,a ri* syrup w be f\nd 9 ! bottom ( ! j>1 & ! appe>ance & flavor ( ! apples w be v f9e4 ,bak$ ,s\r ,apples4 ,^! are be/ bak$ 9 a /ove4 ,!y require only an h\r4 ,!re %\ld be a little wat] 9 ! di%4 ,j be=e !y are done1 spr9kle a little br[n sug> ^u !m1 dip ! syrup ov] !m1 & cov] !m close till want$ = ! table4 ,!y are good done 9 ?is way to eat at breakfa/ or tea2 & also at d9n]1 ) any meat requir+ apple sauce4 ,take out ! cores be=e bak+ !m if y *oose4 ,bak$ ,pe>s4 ,! common e>ly pe>s are v good put into a j> )\t p>+1 & ) a teacup ( molasses to e two qu>ts ( pe>s4 ,b little wat] is necess>y4 ,bake !m five or six h\rs 9 a brick ov52 two 9 a range or /ove4 ,if y wi% !m m delicate1 p>e !m1 & put a teacup ( sug> in/ead ( molasses4 ,! lat] & l>g] fall pe>s are v nice bak$ 9 a di%2 b mo/ k9ds ( heavy w9t] pe>s _c be bak$ s z to be t5d]4 ,boil$ ,cid] ,apple-,sauce4 ,take apples1 sweet & s\r toge!r1 t w n keep long1 & p>e a l>ge quantity4 ,:5 f9i%$1 wa% & put !m into a l>ge brass kettle1 9 :i* y h turn$ d[n an old di% or l>ge plate1 t w ne>ly cov] ! bottom2 ?is is to prev5t ! apple f burn+4 ,aft] y h put 9 all ! apples1 p\r 9 a qu>t ( cid] 7boil$ z direct$ 9 ! receipt = boil$ cid]7 to e pailful ( apples4 ,aft] x has boil$ an h\r or two1 add molasses 9 ! proportion ( two qu>ts to e f\r pails ( apples4 ,if y h refuse qu9ces1 a peck ( !m gives a f9e flavor to a l>ge kettle ( apple-sauce4 ,! be/ way to boil apple-sauce is to put ! kettle ov] ! fire at night1 & let ! apple become p>tly done be=e b$-"t4 ,:5 y leave x = ! night1 see t ! fire lies 9 su* a way1 t all p>ts ( ! apple boil equally1 & t no br&s c fall4#i ,burn *>coal or peat if y h x1 z ei!r ( ^! w make a /eady fire1 & may be left )\t dang] f snapp+4 ,! *ief ?+s to be obs]v$1 are1 t !re is n too mu* fire1 t x lies safely1 & t x w af=d a mod]ate heat sev]al h\rs4 ,9 ! morn+ ! apple-sauce w be ( a f9e r$ color1 & mu/ !n be put away 9 firk9s or /one j>s4 ,nev] use pott]'s w>e = ?is purpose4 #i ,z ! op5 fire-place is n[ seldom 9 use1 ^! directions w n (t5 be apropos4 ,b :]e a range or coal /ove is us$1 a l>ge kettle ( apple-sauce c1 ) c>e1 be done well1 on ! top ) ! cov] "u x4 ,sweet ,apple ,m>malade4 ,?is is made by boil+ sweet apples alone1 9 cid] made ( sweet apples1 & boil$ d[n s z to be v ri*4 ,! sauce is 9 ?is case /ra9$ w>m ?r\gh a v co>se sieve or riddle1 & boil$ aga9 a little :ile2 or x may be put into deep di%es & set into ! ov5 aft] ! bread is drawn4 ,coddl$ ,apples4 ,take fair e>ly apples1 wipe !m1 lay !m 9 a pres]v+ kettle1 & put to half a peck a c(fee-cup ( br[n sug>1 & half a p9t ( wat]4 ,cov] !m & boil !m g5tly1 until !y are t5d] & p5etrat$ ) ! sug>4 ,!y may be done q z well 9 a j> 9 ! ov51 b c>e mu/ be tak5 t !y are n cook$ too mu*4 ,e>ly apples w bake ) a v mod]ate heat4 ,common ,family ,apple-,sauce4 ,let y\r /ock ( apples be pick$ ov] sev]al times 9 ! c\rse ( ! w9t]1 & all ! defective ones tak5 out4 ,let ! good p>ts ( ^! be p>$1 & if n us$ = pies1 be made into apple-sauce4 ,boil x 9 a pres]v+ kettle4 ,aft] x is t5d]1 add a p9t b[l ( br[n sug>1 & boil x g5tly fifte5 m9utes long]4 ,t[>ds spr+1 :5 apples become ta/eless1 a teaspoonful ( t>t>ic acid1 dissolv$ 9 a little wat]1 %\ld be add$ to a gallon ( apple4 ,boil$ ,pe>s4 ,^! are eat5 ) roa/ meat in/ead ( apple or cranb]ry sauce4 ,*oose fair1 smoo? ones2 put !m into cold wat] & boil !m :ole1 )\t p>+ & )\t sug>4 ,x w take an h\r1 or an h\r & a half1 accord+ to ! size ( ! fruit4 ,to ,/ew ,dri$ ,apples or ,pea*es4 ,wa% !m 9 two or ?ree wat]s1 & put !m to soak 9 r m wat] ?an w cov] !m1 z !y absorb a great deal4 ,aft] soak+ two h\rs1 put !m into a pres]v+ kettle 9 ! same wat]1 & ) a lemon or orange cut up2 boil !m till v t5d]2 :5 !y rise up 9 ! kettle press !m d[n ) a skimm] or spoon1 b d n /ir !m4 ,:5 !y are t5d]1 add clean br[n sug>1 & boil fifte5 or tw5ty m9utes long]4 ,dri$ apples are r5d]$ ta/eless by be+ /ra9$ or /irr$ s z to break !m up2 & !y are also injur$ by soak+ ov] night4 ,if !y are to be us$ = pies1 !re %\ld be m sug> add$ ?an = sauce1 & a small piece ( butt] /irr$ 9 :ile !y are hot4 ,nutmeg & clove are good spices = dri$ apple-pies4 ,dri$ pea*es are done 9 ! same way1 only ! lemon & spice are omitt$4 ,,h[ ,,to ,,select ,,& ,,take ,,c>e ,,( ,,beef1 ,,mutton1 ,,lamb1 ,,veal1 ,,& ,,pork4 ,ox beef is ! be/2 next to ?is ! fle% ( an heif]2 & bo? are 9 p]fection dur+ ! fir/ ?ree mon?s ( ! ye>4 ,*oose t1 ! lean ( :i* is r$ & ( a f9e gra91 & ! fat ( :i* is :ite4#aj ,9 cold wea!r1 if y h a l>ge family1 x is good economy to buy a qu>t]4 ,! h9d qu>t] is consid]$ be/4 ,h ! but*] cut x up4 ,pack ! roa/+ pieces1 :i* y d n want soon1 9 a b>rel ( sn[1 & set x :]e x w n melt4 ,x is n necess>y to freeze ! meat fir/4 ,! leg w furni%1 besides a piece to cook alamode1 two or ?ree to smoke4 ,! ?9 pieces at ! end ( ! ribs are good corn$1 & ! flank also2 or x may be us$ = m9ce pies4 ,! %ank1 al?\gh x has b little meat1 is v good = "s purposes4 ,x %\ld be cut up into sev]al pieces & boil$ f\r or five h\rs1 no matt] h[ long4 ,!re is a great deal ( m>r[ & fat 9 x :i*1 :5 cold1 %\ld be tak5 (f & cl>ifi$ = v>i\s uses4 ,! meat is good us$ z is direct$ 9 ! receipt = brawn1 & ! liquor makes excell5t s\p & gravies4 #aj ,! fle% ( diseas$ cattle is sometimes sold 9 city m>kets4 ,!re=e nev] buy beef ! fat ( :i* is v yell[1 nor mutton & lamb unless ! fat is :ite4 ,yell[ fat indicates t ! meat is ( an unheal?y k9d4 ,! be/ roa/+ pieces ( beef are ! sirlo91 ! second cut 9 ! =e qu>t]1 & ! rump4 ,if y buy a sirlo9 = a family ( six or eight1 get eight or t5 p\nds4 ,cut (f ! ?9 end 9 :i* !re is no bone4 ,x is v good corn$1 & n v good roa/$4 ,! roa/+ piece w /ill be l>ge en\gh = ! family d9n]1 & ! corn$ piece w d = ano!r day1 ) a pudd+ or ano!r small di% ( meat4 ,! back "p ( ! rump is a conv5i5t & economical piece1 especially = a small family4 ,x is a long & r n>r[ piece1 weigh+ ab\t t5 p\nds1 & conta9s less fat & bone ?an any o!r1 equally good1 9 ! ox4 ,! ?icke/ end af=ds nice /eaks1 & next to !m is a good roa/+ piece1 & ! ?9ne/ end :i* conta9s ! bone1 is v good corn$1 or = a s\p4 ,! :ole is an excell5t piece = roa/+1 9 case s l>ge a "o is ne$$4 ,! spr+ is ! be/ season = mutton4 ,t :i* is n v l>ge is to be pref]r$4 ,x %\ld be ( a good r$ & :ite1 & f9e gra9$4 ,!re is a great diff]5ce betwe5 mutton & lamb kill$ f a pa/ure1 & t :i* has be5 driv5 a di/ance to m>ket4 ,lamb is be/ 9 ,july & ,augu/4 ,veal is be/ 9 ! spr+4 ,x %\ld look :ite & be fat4 ,! brea/ is p>ticul>ly nice /uff$2 ! lo9 %\ld be roa/$4 ,! leg is an economical piece1 z y c take (f cutlets f ! l>ge end1 make bro? ( ! %ank1 & /uff & roa/ ! c5tre4 ,roa/+ pieces ( all k9ds ( ribb$ meat1 except beef1 %\ld be jo9t$ by ! but*]1 else ! c>v+ w be extremely difficult4 ,always provide a %>p knife = c>v+4 ,! juices ( meat are extract$ by its be+ haggl$4 ,an invalid1 speak+ ( ! k9dness ( a neighbor 9 s5d+ him "s slices ( corn$ beef1 said1 ,!y 7 cut ) a %>p knife4 ,= ! sake ( economy1 if = no o!r reason1 c>ve smoo?ly1 & only z mu* z is want$ at fir/4 ,x is easy to cut m = repl5i%+ plates2 & meat is f> bett] n to lie slic$ 9 ! di%4 ,if no m is cut ?an is us$1 a h&some piece may (t5 be res]v$ = ! next day2 :]eas if all is cut up x _c be s good1 & "s ( x w c]ta9ly be wa/$4 ,ham & tongue %\ld be slic$ v ?94 ,pork1 to be ! be/1 %\ld n be m ?an a ye> old4 ,! *9e is ! be/ roa/+ piece2 ! sp>e-ribs are v sweet food1 b too ri* to be heal?y4 ,! %\ld] is good roa/$1 /uff$ ) bread & sage4 ,if too l>ge1 half ( x c be laid a week or two 9 br9e1 & w be good boil$1 to eat cold4 ,x is well = a small family1 9 ,novemb] to buy half ( a spr+ pig2 ?is w furni% sev]al nice pieces to roa/1 /rips = salt+1 a ham & %\ld] = smok+1 & leaf en\gh = a pot or two ( l>d1 besides remnants = sausage meat4 ,9 w9t]1 all meat may be kept a long "t2 &1 ) ! exception ( pork1 is mu* bett] = x2 !re=e x is easi] to furni% a table )\t wa/e 9 w9t] ?an 9 summ]4 ,meat w keep 9 an ice-h\se or a good refrig]ator sev]al days 9 hot wea!r2 if y h nei!r1 take y\r meat ! mom5t x is br\ght 91 wipe x dry if at all damp1 & hang x 9 ! cell>1 spr9kl+ fir/ a little pepp] & salt ov] x1 especially ov] ! p>ts :i* flies are mo/ apt to visit4 ,9 mutton & lamb1 ^! are ! t5d]lo9 & ! l>ge end ( ! leg4 ,! pepp] & salt w also t5d to pres]ve ! meat f ta9t4 ,if y wi% to keep x long] ?an two days1 wrap x 9 a piece ( clo? 7no matt] if x is v ?971 & lay x 9 a *>coal b91 & ?r[ a %ovel ( coal ov] x4 ,a leg ( mutton w keep sev]al days wrapp$ 9 a clo? :i* has be5 dipp$ 9 v9eg>1 laid ^u ! gr\nd ( a dry cell>4 ,meat t is to be salt$ = imm$iate use1 %\ld1 if ! wea!r is cool1 be hung up a day or two fir/4#aa ,:]e a l>ge quantity ( beef is to be salt$1 a diff]5t me?od is pursu$4 ,9 w9t]1 unless y wi% to keep meat sev]al weeks1 place x :]e x w be cold )\t freez+4 ,mutton nev] looks z nice aft] be+ froz5 h>d2 x has a d>k1 un9vit+ appe>ance4 #aa ,see directions = salt+ meat1 page #afb4 ,to ?aw froz5 meat1 br+ x ov] night into a w>m room4 ,if ?is has be5 =gott51 lay x1 e>ly 9 ! morn+1 into cold wat]4 ,if meat is put to roa/1 boil1 or broil1 be=e be+ entirely ?aw$1 x w be t\gh4 ,x is be/ to pres]ve f[ls )\t freez+4 ,!y w keep v well pack$ 9 sn[2 ! liv]1 c41 be+ tak5 out & laid by !mselves 9 ! sn[1 & ! body fill$ ) x4 ,meat t has be5 kept p]fectly clean1 or a beef /eak j cut (f1 %\ld n be wa%$2 b1 g5]ally1 x is necess>y to wa% a roa/+ piece4 ,pork hav+ ! r9d on1 ne$s great c>e 9 wa%+ & scrap+1 to make x fit to cook4 ,trim (f ! sup]flu\s fat f beef1 mutton1 & fre% pork be=e cook+ x4 ,t\gh /eak is made m t5d] by be+ p\nd$ ) a roll+-p92 b "s ( ! juice ( ! meat is lo/ by ! op]ation4 ,,/ock ,,= ,,gravies ,,& ,,s\ps4 ,wa% a leg or %9 ( beef v clean1 crack ! bone 9 two or ?ree places1 put ) x any trimm+s y may h ( meat or f[ls1 su* z gizz>ds1 necks1 c42 cov] !m ) cold wat] 9 a /ew-pan t %uts close4 ,! mom5t x beg9s to simm]1 skim x c>efully till x boils up4 ,!n add half a p9t ( cold wat]1 :i* w make ! rema9+ scum rise1 & skim x aga9 & aga91 till no m appe>s1 & ! bro? looks p]fectly cle>4 ,!n put 9 a mod]ate siz$ c>rot1 cut up small1 two turnips1 a head ( cel]y1 & "o l>ge or two small onions4 ,/ir x sev]al times t x may n burn1 or /ick at ! bottom4 ,h]bs & spices are n to be add$ until ! bro? is us$ = gravies = p>ticul> di%es4 ,aft] ^! vegetables are add$1 set ! pan :]e ! bro? w boil v sl[ly = f\r or five h\rs4 ,!n /ra9 x ?r\gh a sieve into a /one pan or j>1 & :5 cold1 cov] x1 & set x 9 an ice-h\se or "s o!r v cool place4 ,! meat ?us /ew$ may be us$ z direct$ = m9c$ meat 9 ! *apt] on ,common ,di%es1 c41 p4 #ahg4 ,,on ,,roa/+ ,,meat4 ,if meat is to be roa/$ be=e ! fire1 all[ a qu>t] ( an h\r = ! cook+ ( e p\nd 9 w>m wea!r1 & 9 w9t] tw5ty m9utes4 ,fl\r x well1 & put two or ?ree gills ( wat] 9 ! roa/]4 ,put ! bony side to ! fire fir/1 & d n place x v ne>4 ,if meat is scor*$ 9 ! beg9n+1 x _c be roa/$ ?r\gh aft]w>ds1 )\t burn+4 ,turn x (t51 & :5 all p>ts are slightly cook$1 place x ne>] ! fire4 ,:5 ab\t half done1 fl\r x aga94 ,ba/e x v (t54 ,salt x half an h\r be=e s]v+ x4 ,x is n well to salt meat at fir/1 z salt extracts ! juices4 ,9 roa/+ all meats1 ! art dep5ds *iefly on fl\r+ ?or\ghly1 ba/+ frequ5tly1 & turn+ s (t5 z n to all[ any "p to burn4 ,to roa/ 9 a cook+ /ove1 x is necess>y to att5d c>efully to ! fire1 le/ ! meat %\ld burn4 ,lay x into ! pan ) ?ree or f\r gills ( wat] 9 x4 ,turn ! pan ar\nd (t51 t all ! p>ts may roa/ equally4 ,:5 x is ab\t half done1 fl\r x aga91 turn x ov] t ! l[] side may become br[n4 ,if ! wat] wa/es s t ! pan becomes ne>ly dry1 add a little hot wat]4 ,among ! little ?+s :i* are wor?y ! att5tion ( a h\sekeep]1 is t ( hav+ a d9n] s]v$ hot4 ,x is (t5 ! case1 t a well-cook$ d9n] loses mu* ( its excell5ce1 by a want ( c>e 9 ?is p>ticul>4 ,all ! meat & vegetable di%es %\ld be heat$1 & 9 w9t] ! plates %\ld also be w>m$4 ,,on ,,boil+ ,,meat4 ,x is a common impression t boil$ meat requires v little att5tion2 & probably "o reason :y _m p]sons dislike x1 may be1 t x is seldom s c>efully cook$ z roa/ meat4 ,if prop] att5tion c be secur$1 meat %\ld n be boil$ 9 a clo?4 ,b if ! pot is n likely to be ?or\ghly skimm$1 x is be/ to use "o4 ,all k9ds ( meat are be/ put ov] ! fire 9 cold wat]1 9 ! proportion ( a qu>t to e p\nd ( meat4 ,! fibres are ?us gradually dilat$1 & ! meat is m t5d]4 ,! fire %\ld be mod]ate1 & ! wat] %\ld heat gradually4 ,if x boils 9 ?irty or =ty m9utes x is soon en\gh4 ,all k9ds ( meat1 p\ltry1 & fi% %\ld boil v sl[ly4 ,fa/ boil+ makes meat t\gh & h>d4 ,all[ tw5ty m9utes to a p\nd ( fre% meat2 b a little m "t is requir$ to cook a h9d ?an a =e qu>t]4 ,salt meat %\ld boil long] ?an fre%2 all[ =ty m9utes = e p\nd4 ,a tongue t has be5 cur$ ) saltpetre & smok$1 %\ld soak ov] night1 & be boil$ at lea/ f\r h\rs2 x is n easy to boil x too mu*1 & no?+ is m disagreeable or indige/ible ?an a tongue n well boil$4 ,a ham1 if v salt1 %\ld also be soak$ ov] night1 & %\ld be boil$ f ?ree to five h\rs1 accord+ to ! size1 unless y pref] to cook x ! la/ half ( ! "t 9 ! ov51 z is direct$ 9 ! receipt = cook+ a ham or %\ld]4 ,?is is ! bett] way4 ,calf's head %\ld lie 9 a great deal ( wat] sev]al h\rs2 & if l>ge1 w require two h\rs & a half to boil4 ,! two ?+s mo/ important 9 boil+ meat1 are1 to boil x g5tly2 & to skim x until no m fro? rises4 ,to d ?is1 h a skimm] or a spoon & di%1 & ! mom5t ! fro? beg9s to rise1 :i* w be :5 ! wat] becomes v hot1 skim x (f4 ,put 9 a p9t ( cold wat]1 :i* w cause x to rise m freely1 & cont9ue to skim x e m9ute or two1 till all is tak5 (f4#ab ,if ! wat] boils fa/ be=e y beg9 to take (f ! fro?1 x w all return into ! wat]1 & w adh]e to ! meat1 & make x look badly4 ,"s nice h\sekeep]s ?r[ a h&ful ( fl\r into ! kettle to prev5t scum f adh]+ to meat4 ,calf's head1 & veal ne$ m skimm+ ?an any o!r meat2 b all k9ds ne$ to be skimm$ sev]al times4 ,if ! wat] boils away s t ! meat is n cov]$1 add m1 z ! "p :i* lies above ! wat] w h a d>k appe>ance4 #ab ,fro? f fat meat %\ld be put into ! soap-grease4 ,,directions ,,= ,,mak+ ,,gravies4 ,_m "y h\sekeep]s :o succe$ well 9 mo/ k9ds ( cook+1 are a long "t 9 f9d+ out h[ to make good gravy4 ,to h x free f fat is ! mo/ important ?+4 ,= a small family x is n necess>y to prep>e /ock4 ,! wat] 9 :i* fre% meat1 a tongue1 or piece ( beef slightly salt$1 has be5 boil$1 %\ld be sav$ = ?is purpose1 & = use 9 v>i\s economical di%es4 ,9 cold wea!r x w keep a good :ile1 & 9 w>m wea!r1 sev]al days 9 a refrig]ator4 ,! way to use meat liquor1 or ! /ock = :i* a receipt is giv51 is ?is3 ,9 case y are roa/+ beef1 mutton1 lamb1 or pork1 p\r (f entirely1 into a di%1 half an h\r be=e ! d9n] h\r1 all ! cont5ts ( ! dripp+ pan or roa/]1 & set x away 9 a cold place2 !n put into ! roa/] two or ?ree gills ( ! meat liquor or /ock2 if y h cold gravy1 or dripp+s ( a previ\s day1 remove all ! fat f ! top1 & put ! liquid t rema9s at ! bottom into ! pan4 ,wet "s br[n$ fl\r smoo?1 & :5 y take up ! meat1 set ! pan on ! top ( ! /ove4 ,! gravy w imm$iately boil1 & ! wet fl\r mu/ !n be /irr$ 94 ,x w boil away fa/1 !re=e see t x does n /& too long4 ,= veal & v5ison1 gravy is made diff]5tly because !re is b little fat on ^! meats1 & :at !re is1 is n gross4 ,put into ! roa/]1 or dripp+ pan1 "s ( ! meat liquor or /ock1 :5 y fir/ put ! meat to roa/1 & if x is done 9 a /ove or range1 add a little m 9 case x boils away4 ,:5 x is done1 set ! dripp+ pan on ! /ove1 & hav+ /irr$ 9 ! wet fl\r1 add a piece ( butt] half ! size ( an egg1 & /ir until x is all melt$1 else x w make ! gravy oily4 ,gravy = p\ltry is made by boil+ ! giblets 7necks1 gizz>ds1 he>ts1 & liv]s7 by !mselves 9 five or six gills ( wat]4 ,skim !m c>efully1 z a great deal ( scum w rise4 ,aft] an h\r1 or h\r & a half1 take !m out1 & p\r ! wat] into ! dripp+-pan4 ,ma%1 or *op ! liv] f9e1 & :5 y make ! gravy1 add ?is1 & a bit ( butt]1 "s pepp]1 ! wet fl\r1 &1 if y *oose1 a little sweet m>joram4 ,! fat t roa/s out ( a turkey %\ld be dipp$ (f ) a spoon be=e ^! +r$i5ts are add$4 ,x is too gross to be palatable or heal?y4 ,9 mak+ gravy = a goose1 p\r (f all ! dripp+s z 9 roa/+ beef or pork1 & put 9 "s ( ! /ock or meat liquor4 ,x is be/ to br[n a qu>t ( fl\r at once4 ,put x into a spid]1 & set x 9 ! /ove ov51 or on ! top2 /ir x (t5 le/ x %\ld burn4 ,:5 x is a light br[n1 put x into a j> or wide-m\!d bottle4 ,drawn ,butt]4 ,take a small cupful ( butt]1 & rub into x half a table-spoonful ( fl\r1 !n p\r ^u x ab\t a gill ( boil+ wat]1 /irr+ x fa/4 ,set x ^u ! coals1 & let x boil up once4 ,if x is suff]$ to rema9 boil+ x w become oily4 ,"s p]sons pref] to use boil+ milk in/ead ( wat]4 ,p>sley is an improvem5t4 ,tie a few sprigs toge!r ) a ?read & ?r[ !m = a m9ute into boil+ wat]1 !n cut !m f9e1 & add !m to ! butt]4 ,,/uff+ ,,or ,,dress+ ,,( ,,v>i\s ,,k9ds4 ,= a fillet ( veal1 a turkey1 *ick5s1 p>tridges1 & pigeons1 take light bread en\gh to make ?ree gills ( f9e crumbs4 ,cut (f ! cru/ & lay by itself 9 j en\gh boil+ wat] to s(t5 x4 ,rub ! s(t "p into f9e crumbs betwe5 y\r h&s2 put 9 a teaspoonful ( salt1 "o or two ( p[d]$ sweet m>joram1 a little pepp]1 & a piece ( butt] half z l>ge z an egg2 add ! s(t5$ cru/s1 & mix ! :ole toge!r v ?or\ghly4 ,if x is n moi/ en\gh1 add a spoonful or two ( milk4 ,ta/e x1 & if !re is n season+ en\gh1 add m4 ,to put x into ! f[l neatly1 & )\t wa/e1 use a teaspoon4 ,if /uff+ is made ( p\nd$ crack]s1 ! season+ is ! same1 b crack]s swell s mu* t two gills w be pl5ty = a turkey4 ,milk w be necess>y to mix x1 & also a beat5 egg to make x coh]e4 ,"s p pref] dress+ made ( crack]s1 b x is h>d & n z heal?y z t :i* is made ( good bread1 )\t an egg4 ,/uff+ = ducks is usually made ) a little f9ely *opp$ onion 9 x4 ,= a goose1 sage %\ld be us$ in/ead ( sweet-m>joram4 ,= a pig1 or a %\ld] ( fre% pork1 make a dress+ )\t butt]1 moi/5$ ) milk1 & season$ ) pepp]1 salt1 & a good deal ( p[d]$ sage4 ,?is t5ds to prev5t ! delet]i\s effects ( su* ri* meat ^u ! /oma*4 ,= a dress+ = alamode beef1 & /ew$ lamb1 salt pork1 *opp$ f9e1 is sub/itut$ = butt]1 & = a fillet ( veal x is v well to make x 9 ! same way4 ,,vegetables ,,& ,,sauces ,,appropriate ,,to ,,diff]5t ,,meats4 ,potatoes are good ) all meats4 ,) f[ls !y are nice/ ma%$4 ,sweet potatoes are mo/ appropriate ) roa/ meat1 z also are onions1 w9t] squa%1 cucumb]s1 & asp>agus4 ,c>rots1 p>snips1 turnips1 gre5s1 & cabbage are eat5 ) boil$ meat2 & corn1 beets1 peas1 & beans are appropriate to ei!r boil$ or roa/$ meat4 ,ma%$ turnip is good ) roa/$ pork1 & ) boil$ meats4 ,tomatoes are good ) e k9d ( meat1 b specially s ) roa/s4 ,apple-sauce ) roa/ pork2 cranb]ry-sauce ) beef1 f[ls1 veal1 & ham4 ,currant jelly is mo/ appropriate ) roa/ mutton4 ,pickles are good ) all roa/ meats1 & cap]s or na/urtiums ) boil$ lamb or mutton4 ,hors]adi% & lemons are excell5t ) veal4 ,,directions ,,= ,,cook+ ,,meats4 ,to ,roa/ ,beef4 ,see ! directions = roa/+ meat4 ,beef ,/eak4 ,! be/ slices are cut f ! rump1 or ?r\gh ! sirlo94 ,! r\nd is seldom t5d] en\gh1 & is v good cook$ 9 o!r ways4 ,d n cut y\r slices v ?ick4 ,h ! gridiron p]fectly clean4 ,set x ov] mod]ately hot coals at fir/1 & turn ! /eaks 9 less ?an a m9ute4 ,turn !m repeat$ly4 ,if ! fat makes a blaze "u ! gridiron1 put x out by spr9kl+ f9e salt on x4 ,/eaks w broil 9 ab\t sev5 m9utes4 ,h ready a hot di%1 & spr9kle ea* piece ) salt1 & a little pepp]2 lay on small pieces ( butt]1 & cov] close4 ,?is is a mu* bett] way ?an to melt ! butt] 9 ! di% be=e tak+ up ! meat4 ,"s p]sons keep a small pair ( tongs on purpose to turn beef-/eaks1 z us+ a =k wa/es ! juice4 ,/eaks %\ld be s]v$ hot z possible4 ,/uff$ ,beef ,/eak4 ,take a ?ick & t5d] slice ( rump1 ( ab\t two p\nds weight2 make two gills ( /uff+1 ( crumbs ( bread1 pepp]1 salt1 & p[d]$ clove1 or sweet m>joram1 z y *oose2 roll ! dress+ up 9 ! /eak1 w9d a piece ( tw9e ar\nd x1 tak+ c>e to secure ! ends4 ,h ready a kettle or deep /ew-pan1 ) a slice or two ( pork fri$ crisp4 ,take out ! pork & lay 9 ! /eak1 & turn x on e side1 until x is br[n4 ,!n put 9 two gills ( ! /ock1 or ( wat] 9 :i* meat has be5 boil$2 spr9kle 9 a little salt1 cov] close1 & /ew sl[ly an h\r & a half4 ,add m wat] aft] a :ile1 if x becomes too dry4 ,"s p]sons l ! addition ( *opp$ onion4 ,!re %\ld1 h[ev]1 be v little2 half ( a small "o is en\gh4 ,:5 ne>ly done1 add half a gill ( catsup4 ,:5 y take up ! meat1 unw9d ! /r+ c>efully1 s z n to unroll x4 ,lay x 9 a fricassee di%1 ?ick5 ! gravy1 if n ?ick en\gh already1 & p\r x ov] ! meat4 ,cut ! meat 9 slices ?r\gh ! roll4 ,tomato ,/eak4 ,take two p\nds ( beef2 cut x 9 small /rips1 & put x into ! pot ) sev5 m$ium-siz$ tomatoes4 ,/ew x v sl[ly4 ,add a dess]t spoonful ( sug>1 salt1 a little clove1 &1 j be=e y take x up1 a dess]t spoonful ( butt]4 ,if y h tomato catsup1 add a little1 & if y l *opp$ onion1 t also4 ,v t5d] beef is1 ( c\rse1 to be pref]r$2 b t :i* is t\gh becomes m palatable 9 ?is ?an 9 almo/ any o!r way4 ,?is di% is q z good1 if n bett]1 heat$ ov] ! next day4 ,alamode ,beef 79 a pla9 way74 ,take a ?ick piece ( flank1 or1 if mo/ conv5i5t1 ! ?icke/ "p ( ! r\nd1 weigh+ six or eight p\nds1 = a small family ( f\r or five p]sons4 ,cut (f ! /rips ( co>se fat ^u ! edge1 make incisions 9 all p>ts1 & fill !m ) a /uff+ made ( bread1 salt pork *opp$1 pepp]1 & sweet m>joram4 ,pu% :ole cloves "h & !re into ! meat2 roll x up1 fa/5 x ) skew]s1 & w9d a /rong tw9e or tape ab\t x4 ,h ready a pot 9 :i* y h fri$ to a crisp ?ree or f\r slices ( salt pork2 take out ! pork1 lay 9 ! beef1 & br[n e side4 ,:5 well br[n$1 add h>dly wat] en\gh to cov] x1 *op a l>ge onion f9e1 add eighte5 or tw5ty cloves1 & boil x g5tly1 b /eadily1 ?ree or f\r h\rs1 accord+ to ! size4 ,! wat] %\ld boil away s z to make a ri* gravy1 b be c>eful x does n burn4 ,:5 y take up ! beef1 add br[n$ fl\r to ! gravy1 if x ne$s to be ?ick5$4 ,ano!r 7m ri*74 ,take sev5 or eight p\nds ( ! upp] "p ( ! r\nd1 cut (f ! co>se fat ^u ! side1 & make deep incisions 9 e "p4 ,to a p9t b[l ( bread crumbs1 put pepp]1 p[d]$ clove1 a small nutmeg1 a teaspoonful ( salt1 "s :ole allspice1 a l>ge spoonful ( butt]1 &1 if y *oose1 a v little *opp$ salt pork1 & two beat5 eggs4 ,mix ^! +r$i5ts well toge!r1 & fill ! incisions1 b res]ve a "p ( ! /uff+4 ,put 9 two or ?ree skew]s horizontally1 ne> ! edges1 & tie tw9e across to keep 9 ! /uff+4 ,pu% :ole cloves into ! meat "h & !re4 ,lay x1 :5 ?us prep>$1 into a bake-pan or /ew-pan1 hav+ a lid :i* may be heat$2 put 9 wat] en\gh j to cov] x1 & set x :]e x w simm]1 b n q boil4 ,h ! lid heat$1 & a few emb]s laid ov] x4 ,aft] two h\rs1 p\r ^u ! top ! /uff+ :i* y res]v$1 heat ! lid aga91 & cov] ! meat4 ,let x /ew two h\rs m4 ,if ! gravy is too ?91 add br[n$ fl\r & boil x up aga94 ,"s p]sons use r$ w9e1 b x is v good )\t4 ,half ! quantity ( meat & /uff+ = a small family4 ,/ew$ ,brisket ( ,beef4 ,put ?ree or f\r p\nds ( brisket into a kettle1 & cov] x ) wat]4 ,take (f ! scum z x rises4 ,let x boil /eadily two h\rs4 ,!n take x f ! pot & br[n x ) butt] 9 a spid]4 ,:5 x is br[n$ on e side1 return x to ! kettle1 & /ew x g5tly five h\rs m4 ,add m wat] if x boils away4 ,put 9 a c>rot & a turnip or two1 cut small1 an onion also2 a few cloves1 & salt & pepp] z y ?9k necess>y4 ,half an h\r be=e d9n] add tomato or mu%room catsup4 ,to s]ve x1 lay ! beef ^u a di%1 & /rew cap]s ov] x4 ,! wat] 9 :i* x 0 /ew$ is a nice s\p4 ,/ew$ ,tongue4 ,boil a fre% tongue ?ree h\rs1 & if ! sk9 does n easily come (f1 boil x long]4 ,remove ! sk92 /ra9 ! wat] 9 :i* x 0 boil$4 ,wa% ! pot1 & return ! tongue to x1 ) en\gh ( ! /ra9$ liquor to cov] x4 ,put 9 x a c>rot1 a turnip1 & an onion1 cut f9e1 & a table-spoonful ( p[d]$ clove & also ( gr\nd pepp]1 ti$ up 9 musl9 bags4 ,boil ! tongue g5tly two h\rs & a half4 ,ab\t fifte5 m9utes be=e x is tak5 up1 toa/ two slices ( bread )\t ! cru/1 cut x up 9 small bits1 & put x into ! pot4 ,:5 y di% x up1 put ab\t a p9t ( ! liquor & vegetables r\nd ! tongue 9 a fricassee di%4 ,to ,boil ,corn$ ,beef4 ,wa% x ?or\ghly1 & put x into a pot t w hold pl5ty ( wat]4 ,! wat] %\ld be cold2 ! same c>e is necess>y 9 skimm+ x z = fre% meat4 ,x is n too mu* to all[ =ty m9utes = e p\nd1 aft] x has begun to boil4 ,! goodness ( corn$ beef dep5ds mu* on its be+ boil$ g5tly & long4 ,if x is to be eat5 cold1 lay x into a co>se e>!n di% or pan1 & ov] x a piece ( bo>d ! size ( ! meat4 ,^u ?is put a clean /one or "s o!r heavy weight4 ,salt meat is v mu* improv$ by be+ press$4 ,to ,roa/ ,mutton4 ,any "p may be roa/$1 b ! leg is ! be/4 ,all[ fifte5 m9utes = a p\nd1 & d accord+ to ! directions = roa/+ meat4 ,to ,boil a ,leg ( ,mutton or ,lamb4 ,cut (f ! %ank bone4 ,h wat] en\gh to cov] ! meat4 ,if ! pot is well skimm$1 ! wat] w make excell5t bro? = ano!r day4 ,a leg ( lamb is a v nice di% if boil$ well4 ,x requires a little m "t 9 proportion to ! size ?an mutton1 z mutton is good done r>e1 :ile lamb is nei!r good or heal?y1 unless well done4 ,mo/ p l cap]s1 & drawn butt] ) mutton & lamb1 & cut p>sley add$ is an improvem5t4 ,mutton or ,lamb ,/eaks4 ,h ! leg cut into /eaks at ! m>ket1 or by ! but*]4 ,if ?is has n be5 done1 y c d x y\rself ) a %>p knife4 ,cut ?r\gh ! l>ge/ "p fir/2 h ! slices ab\t ! ?ickness ( y\r f+]2 sep>ate !m f ! bone neatly4 ,broil exactly l beef /eak4 ,! bone & fragm5ts :i* are left w make a good bro?4 ,roa/ ,lamb4 ,if x is a h9d qu>t]1 & v fat1 take (f ! ?icke/ f ! kidneys2 place x on ! spit1 or 9 ! dripp+-pan z x %\ld lie on ! di%1 slightly drawn up4 ,d exactly z 9 roa/+ beef4 ,an h\r & a half w suffice to roa/ a qu>t] weigh+ five or six p\nds4 ,! brea/ ( lamb is v sweet & requires ab\t z mu* roa/+ z ! h9d qu>t]4 ,/ew$ or ,alamode ,lamb4 ,pick (f all ! fat f a nice leg ( lamb1 or small leg ( mutton4 ,cut (f ! %ank1 make deep incisions 9 v>i\s p>ts ( ! inside2 fill !m ) /uff+ made ( crumbs ( bread1 salt pork1 sweet m>joram1 & pepp]2 /uff x v full4 ,fry two or ?ree slices ( pork crisp 9 ! pot1 !n take !m out1 & lay 9 ! leg2 br[n x on e side1 !n put h>dly wat] en\gh into ! pot to cov] x4 ,?r[ 9 a doz5 or two ( cloves1 half an onion slic$ or *opp$ v f9e1 & a little salt4 ,a half a teacup ( catsup or a few tomatoes add$ half an h\r be=e x is s]v$1 improve x v mu*4 ,let x simm]1 /eadily1 ?ree h\rs4 ,:5 y take up ! leg1 ?ick5 ! gravy1 if x is n ?ick en\gh4 ,put a few spoonfuls ov] ! meat1 & ! re/ 9 a gravy ture54 ,to ,roa/ a ,fillet ( ,veal4 ,veal requires m "t ?an any o!r meat except pork4 ,x is sc>cely ev] done too mu*4 ,a leg weigh+ eight or n9e p\nds %\ld roa/ ?ree h\rs4 ,if y\r family is l>ge1 s t mo/ ( x w be eat5 ! fir/ day1 x is be/ to take out ! bone1 :i* is easily done ) a %>p knife1 ! knuckle hav+ be5 cut (f by ! but*]4 ,put ?is bone aside ) ! knuckle = a bro?4 ,if y design to use :at is left cold = d9n] ! next day1 let ! bone rema9 91 z x keeps ! leg 9 bett] %ape4 ,prep>e a /uff+ ( bread1 pepp]1 salt pork1 & sweet m>joram2 make deep incisions 9 ! meat & fill !m ) x4 ,fa/5 ! fold ( fat :i* is usually ^u ! fillet ov] ! /uff$ incisions ) a skew]4 ,roa/ x sl[ly at fir/4 ,put into ! dripp+-pan "s hot wat] ) a little salt 9 x1 or "s ( ! /ock4 ,:5 ! meat has roa/$ ab\t an h\r1 fl\r x ?ickly1 & skew] ^u x f\r or five slices ( salt pork4 ,aft] ! fl\r has become br[n1 ba/e ! veal e fifte5 m9utes4 ,if x is v good veal1 ! pork w flavor x )\t ! addition ( any butt]2 b if n1 or if y wi% x to be p>ticul>ly nice1 add a small piece ( butt] to ! gravy 9 ! roa/]1 be=e y beg9 to ba/e ! meat4 ,9 cutt+ ! incisions1 endeavor to make !m wid] inside ?an at ! surface1 s t ! /uff+ may n fall out4 ,see ! directions 7page #abc7 = mak+ ! gravy4 ,a ,lo9 ( ,veal4 ,a brea/ or a lo9 ( veal %\ld be ba/$ a great _m times & roa/$ ?or\ghly4 ,x is an improvem5t to put on slices ( pork z 9 cook+ ! leg4 ,all[ two h\rs = roa/+2 m1 if x is l>ge4 ,veal ,pot ,pie4 ,take ! neck1 ! %ank1 & almo/ any pieces y h4 ,boil !m long en\gh to skim (f all ! fro?4 ,make a pa/e & roll x ab\t half an in* ?ick4 ,butt] ! pot & lay 9 ! cru/1 cutt+ out a piece on ea* side ( ! circle 9 su* a way z to prev5t its hav+ ?ick folds4 ,put 9 a lay] ( meat1 !n fl\r1 salt & pepp] x1 & add a little butt] or a slice or two ( salt pork1 z y *oose4 ,d ?is until y h laid 9 all y\r meat2 p\r 9 en\gh ( ! wat] 9 :i* ! veal 0 boil$ to half fill ! kettle1 !n lay on ! top-cru/ & make an incision 9 x to all[ ! escape ( ! /eam4 ,wat* t x does n burn1 & p\r 9 m ( ! wat] ?r\gh ! hole 9 ! cru/ if necess>y4 ,boil an h\r & a half4 ,! objection to ?is di% is1 t boil$ cru/ is apt to be heavy1 & !re=e unheal?y2 b if x is made aft] ! receipt = cream t>t> biscuit1 or ( potato cru/1 x w be light4 ,bak$ ,veal ,pie4 ,?is is made 9 ! same way z ! boil$4 ,! di% %\ld be v deep1 & :5 y are ready to lay on ! upp] cru/1 wet ! edge ( ! "u cru/ all ar\nd & fl\r x2 !n lay on ! upp] cru/ & press y\r h& ^u ! edge1 s t ! fl\r & wat] w make x adh]e1 & ?us prev5t ! gravy f escap+4 ,prick ! top sev]al times ) a l>ge =k4 ,if y h pieces ( cru/ left1 cut !m into leaves & ornam5t ! pie4 ,bake x an h\r & a half4 ,/ew$ ,brea/ ( ,veal4 ,cut x into h&some pieces & fry x br[n1 ei!r 9 dripp+s1 or ! fat fri$ out ( salt pork4 ,br[n all p>ts ?or\ghly2 !n p\r 9 hot wat] en\gh b>ely to cov] x4 ,add lemon peel cut f9e & sweet m>joram4 ,cov] x close z possible1 & /ew x g5tly two h\rs2 !n p\r (f ! liquor into a sauce-pan1 & ?ick5 x ) br[n$ fl\r4 ,take up ! veal into a hot fricassee di%1 & p\r ! gravy ov] x4 ,always all[ half an h\r = fry+ veal br[n4 ,no o!r meat requires z mu* "t4 ,veal ,cutlets4 ,take slices f ! broad end ( ! leg4 ,fry ?ree or f\r slices ( salt pork crisp1 !n take !m out1 lay 9 ! veal half an h\r at lea/ be=e d9n] "t4 ,:5 x has become br[n1 take x out & dip ! slices1 "o by "o1 into a plate ( f9e bread crumbs1 !n fry !m a few m9utes long]4 ,:5 done ?r\gh1 take !m up on a hot di%1 p\r hot wat] into ! spid] or fry+ pan1 & in/antly :5 x boils up dr$ge 9 a little fl\r2 p\r x ov] ! meat4 ,lay ! slices ( pork ar\nd ! edge ( ! di%4 ,! be/ veal is to be _h at ! "t :5 w9t] vegetables are n v good1 & fre% ones h n come into m>ket4 ,hors]adi%1 spr+ cranb]ries1 or fre% lemons are !re=e ! m acceptable ) x4 ,broil$ ,veal4 ,x mu/ n be done too fa/1 & w take long] ?an beef4 ,x is a great improvem5t to broil pork & lay betwe5 ! slices ( veal4 ,lay !m ^u ! meat :ile x is broil+1 & if !y are n br[n :5 ! veal is done1 put !m a few m9utes long] on ! gridiron4 ,if pork is n us$1 season ) butt]4 ,9 ei!r case1 add pepp] & salt4 ,calf's ,head4 ,let ! head1 feet1 liv] & lights1 soak "s h\rs 9 a pl5ty ( cold wat]4 ,take out ! bra9s4 ,boil ! head1 c41 till v t5d]1 :i* w require f two h\rs to two & a half4 ,?r[ "s salt into ! wat]1 & skim x ?or\ghly4 ,boil ! bra9s t5 or fifte5 m9utes1 ti$ up 9 a piece ( musl92 *op !m1 & put !m ) melt$ butt]1 & p>sley cut f9e4 ,if y *oose1 boil an egg h>d1 cut x up & add x4 ,cold calf's head is good4 ,x is also good ha%$4 ,to make x into s\p ! second day1 see ! receipt "u ! head ( ,s\ps4 ,melton ,veal1 or ,veal ,cake4 ,cut ?ree or f\r p\nds ( raw veal1 & half z mu* ham1 into small pieces4 ,if y h ! rema9s ( cook$ veal or ham1 add !m4 ,boil six eggs h>d1 cut !m 9 slices1 & lay "s ( !m 9 ! bottom ( a deep br[n pan2 %ake 9 a little m9c$ p>sley2 lay 9 "s ( ! pieces ( veal & ham1 !n add m egg1 p>sley1 pepp]1 & salt2 !n m meat1 & aga9 p>sley1 pepp]1 & salt1 till all ! meat is laid 94 ,la/ly add wat] en\gh j to cov] x1 & lay on ab\t an ounce ( butt] %av$ ?92 tie ov] x a d\ble pap]1 bake x an h\r1 !n remove ! pap]1 press x d[n ) a spoon1 & lay a small plate ) a weight ^u x1 & let x rema9 ano!r h\r 9 ! ov54 ,:5 cold1 x w cut 9 slices4 ,v5ison4 ,roa/ a haun* l a lo9 or leg ( veal1 & ab\t z long4 ,fl\r x ?ickly4 ,put "s ( ! /ock = gravies1 or wat] 9 :i* beef has be5 boil$1 into ! pan1 & ba/e x (t54 ,half an h\r be=e s]v+ x add a table-spoonful ( butt] to ! gravy1 & ba/e x aga9 & aga94 ,if y use blazes at ! table1 roa/ x b an h\r4 ,mo/ p]sons l v5ison cook$ simply1 )\t spices4 ,b if y *oose to h a dress+1 make x z = veal1 ) ! addition ( p[d]$ clove4 ,v5ison /eaks are cook$ l beef /eaks4 ,to ,roa/ a ,pig4 ,x %\ld n be m ?an a mon? old4 ,x is bett] a little less1 & x %\ld be kill$ on ! morn+ ( ! day x is to be cook$4 ,spr9kle f9e salt ov] x an h\r be=e x is put to ! fire4 ,cut (f ! feet at ! fir/ jo9t4 ,make /uff+ en\gh to fill x v full1 ( bread crumbs moi/5$ ) a little milk1 a small piece ( butt]1 sweet m>joram1 sage1 pepp]1 & salt4 ,:5 plac$ on ! spit1 conf9e ! legs 9 su* a mann] z to give x a good %ape4 ,rub x all ov] ) butt] or sweet oil1 to keep x f bli/]+4 ,fl\r x at fir/ a little4 ,z soon z x beg9s to br[n1 dr$ge on a v ?ick cov]+ ( fl\r4 ,turn ! spit e ?ree or f\r m9utes4 ,if ! fl\r falls (f1 in/antly r5ew x4 ,:5 x has all become ( a d>k br[n color1 scrape x (f into a plate & set x aside4 ,put a piece ( butt] into ! gravy 9 ! roa/]1 & ba/e ! pig v (t51 till x is done1 :i* x is :5 ! eyes fall out4 ,! feet & liv] %\ld be boil$ an h\r or two1 & ! gravy f ! roa/] be p\r$ into ! wat] 9 :i* !y 7 boil$4 ,! liv] %\ld be cut or ma%$ f9e1 & ! feet cut op5 & return$ to ! sauce-pan1 ! bra9s tak5 out & add$1 & ! gravy ?ick5$ ) ! br[n$ fl\r res]v$ 9 ! plate4 ,a pig ( a mon? old w roa/ 9 two h\rs & a half4 ,a ,%\ld] ( ,pork4 ,"o weigh+ t5 p\nds w require full ?ree h\rs & a half to roa/ x4 ,= a small family divide x1 & roa/ "o half & corn ! o!r4 ,) a %>p knife score ! sk9 9 diamonds1 or 9 /rips ab\t an in* wide4 ,make a dress+1 z direct$ "u ! head ( ,/uff+ ( ,v>i\s ,k9ds4 ,put ?is into deep incisions made 9 ! ?ick "p ( ! meat4 ,rub a little f9e p[d]$ sage into ! sk9 :]e x is scor$2 & !n rub ! :ole surface ) sweet oil1 or dripp+s1 to prev5t its bli/]+4 ,obs]ve ! directions respect+ ! ba/+ & frequ5t turn+ ( meat4 ,pork burns v easily1 & bo? ! ta/e & appe>ance are mu* injur$ by its be+ burnt4 ,sp>e-rib or ,*9e4 ,a sp>e-rib requires an h\r & a half or two h\rs1 accord+ to ! ?ickness4 ,a v ?9 "o w roa/ 9 an h\r & a half4 ,fl\r x well1 & take c>e x does n burn4 ,ba/e x (t54 ,! *9e requires a long] "t1 be+ a ?ick] piece4 ,x is m heal?y1 because less fat ?an ! sp>e-rib1 & hav+ m meat 9 proportion to ! bone1 is a m economical piece4 ,be=e roa/+ ei!r1 trim (f neatly1 ) a %>p knife1 all ! fat :i* c be remov$ )\t disfigur+ ! piece1 & set x aside to be tri$ & us$ z l>d4 ,pork ,/eaks4 ,cut slices f ! lo9 or neck4 ,to fry pork /eaks requires tw5ty-five or ?irty m9utes4 ,turn !m (t54 ,if !y are q fat1 p\r (f all t fries out :5 !y are half done1 & res]ve x = "s o!r use4 ,!n dip ! /eaks 9 crumbs ( bread ) a little p[d]$ sage1 & lay !m back into ! fry+-pan4 ,:5 done ?r\gh1 take !m up1 dr$ge a little br[n$ fl\r into ! gravy1 put 9 salt1 p\r 9 a gill ( boil+ wat]1 & turn x in/antly1 z x boils up1 ^u ! di% ( /eaks4 ,to ,fry ,sausages4 ,sausages may be kept = "s "t1 b fre% ones are consid]$ be/4 ,sep>ate !m1 prick !m to prev5t _! bur/+1 & lay !m 9 a spid]4 ,if !y are prop]ly made1 !y w ne$ no fat to fry !m4 ,cook !m sl[ly1 at fir/1 b br[n e side ( !m be=e tak+ !m up4 ,!y cook v well laid 9 a pan & set 9 a cook+-/ove1 b mu/ be turn$ (t51 & c>e tak5 t !y d n burn4 ,"s p]sons fry bread 9 ! fat :i* rema9s1 9 ?is way4 ,dip slices ( bread1 or cru/s :i* h be5 cut & become dry1 9 salt & wat]1 & lay !m 9 ! spid] z soon z y take out ! sausages4 ,:5 br[n "o side1 turn !m4 ,s]ve !m ) ! sausages4 ,x takes tw5ty m9utes to fry sausages 9 a spid]1 & half an h\r to cook !m 9 a /ove4 ,= ^? p]sons ^: heal? is injur$ by eat+ !m1 x is be/ to lay !m into a little wat]1 & cook !m ?us1 z long z !y are usually fri$1 !n p\r (f ! wat] & br[n !m4 ,?is r5d]s !m comp>atively h>mless4 ,! bread1 fri$ z direct$1 does n absorb mu* fat4 ,to ,boil a ,ham or ,%\ld]4 ,a ham1 weigh+ twelve p\nds1 %\ld be cook$ f\r or five h\rs4 ,boil x sl[ly 9 a pl5ty ( wat] half ! "t x %\ld be cook$2 !n take (f ! sk9 & any excresc5ces t 7 n remov$ by wa%+4 ,cov] ! fat side ) p\nd$ crack]1 & lay x 9 a dripp+ pan1 or iron bas91 & put x into ! /ove4 ,let x rema9 ! o!r half ( ! "t4 ,! bak+ roa/s out a great quantity ( fat1 & leaves ! meat mu* m delicate4 ,9 w>m wea!r x w keep 9 a dry1 cool place1 a long "t4 ,if aft] t5 days y p]ceive a t5d5cy to m\ld1 set x a little :ile into ! ov5 aga94 ,x is (t5 a m agreeable d9n] 9 hot wea!r ?an fre% meat4 ,if a ham is v salt1 x %\ld lie 9 wat] ov] night4 ,9 bak+ x1 c>e %\ld be tak5 t x is n done too mu*1 & ?us made h>d4 ,if ! ov5 is a brick "o & holds ! heat a long "t1 x w d to put x 9 :5 ! bread is tak5 out4 ,! fat :i* bakes out is good to fry eggs or potatoes1 & if n /rong1 w d to use on ! griddle4 ,to ,fry ,ham4 ,cut ?9 slices1 & take (f ! r9d2 if v salt1 p\r hot wat] ^u !m1 b d n suff] !m to lie long 9 x1 z ! juices ( ! meat w be lo/4 ,wipe !m 9 a clo?2 h ! spid] ready hot1 lay 9 ! pieces & turn !m 9 a m9ute or two4 ,!y w cook 9 a v %ort "t4 ,! secret ( hav+ good fri$ ham is 9 cook+ x quick1 & n too mu*4 ,! practice ( cutt+ ?ick slices1 lay+ !m into a cold spid] & fry+ a long "t1 makes ham black & h>d4 ,x ne$s no?+ add$1 b to be laid ^u a hot cov]$ di%4 ,to ,broil ,ham4 ,cut ! slices v ?91 = :i* y mu/ h a %>p knife2 p>e (f ! r9d2 lay !m on ! gridiron ov] hot coals4 ,d n leave !m a mom5t1 z !y mu/ be almo/ imm$iately turn$1 & w ne$ att5tion to keep ! edges f burn+4 ,two m9utes w broil !m4 ,to ,fry ,salt ,pork4 ,cut slices & lay !m 9 cold wat] 9 ! spid]2 boil !m up two or ?ree m9utes1 !n p\r (f ! wat] & set ! spid] aga9 on ! coals & br[n ! slices on ea* side4 ,fri$ pork1 ) bak$ potatoes1 & bak$ or fri$ s\r apples1 makes a v good d9n]4 ,x is an improvem5t to dip ! pork1 aft] be+ p>-boil$1 into ,indian meal1 be=e fry+ x4 ,frizzl$ ,smok$ ,beef4 ,%ave ?9 slices1 & put !m 9 a teacupful ( milk into a small kettle or sauce-pan2 boil x a few m9utes1 & !n add a small bit ( butt] & an egg beat5 ) a teaspoonful ( fl\r1 & /ir well4 ,put a little m milk to x if ne$$4 ,smok$ beef is good 9 poa*$ eggs1 b 9 t case ! beef %\ld be boil$ a few m9utes 9 ! milk be=e ! eggs are add$4 ,! la/ remnants ( a ham may be scrap$ f ! bone1 & put into poa*$ eggs1 b w n ne$ ! boil+ :i* is necess>y 9 ! case ( ! smok$ beef4 ,to ,%ave ,smok$ ,beef4 ,use a v ?9-blad$1 %>p knife1 & %ave z ?9 z ! ?9ne/ pap]4 ,d n attempt to cut x across ! :ole piece2 no matt] h[ small ! %av+s are1 if !y are b ?94 ,,to ,,lay ,,meat ,,& ,,p\ltry ,,on ,,! ,,di% ,,= ,,! ,,table4 ,lay a sirlo9 ( beef ) ! t5d]lo9 d[n1 & ! ?ick end t[>ds ! left h& ( ! p]son :o c>ves4 ,a lo9 ( veal or a qu>t] ( lamb1 ) ! ?ick edge t[>d ! c>v]1 & ! inside upp]mo/4 ,a leg ( veal1 ) ! inside up1 & ! ?ick end t[>d ! "r h&4 ,a leg ( mutton or lamb 9 ! same way4 ,a =e qu>t] ( lamb or a brea/ ( veal1 ) ! outside up1 & ! ?ick edge t[>d ! c>v]4 ,a ham1 ) ! outside up1 & ! ?ick end t[>d ! "r h&4 ,a turkey or goose ^u ! back1 ) ! neck t[>d ! left h&4 ,f[ls on ! back1 & if !re is m ?an "o1 ) ! legs t[>d ! c>v]4 ,! appe>ance ( a f[l or turkey :5 on ! table1 dep5ds mu* on its hav+ be5 h&somely skew]$4 ,,to ,,select ,,p\ltry ,,& ,,prep>e ,,x ,,= ,,be+ ,,cook$4 ,a "y turkey has a smoo? leg1 & a s(t bill1 & if fre%1 ! eyes w be bright1 & ! feet moi/4 ,old turkeys h scaly1 /iff feet4 ,"y f[ls h a t5d] sk91 smoo? legs1 & ! brea/ bone readily yields to ! pressure ( ! f+]4 ,! be/ are ^? t h yell[ legs4 ,! feet & legs ( old f[ls look z if !y _h se5 h>d s]vice 9 ! _w4 ,"y ducks feel t5d] "u ! w+1 & ! web ( ! foot is transp>5t4 ,! be/ are ?ick & h>d on ! brea/4 ,"y geese h yell[ bills1 & ! feet are yell[ & supple2 ! sk9 may be easily brok5 by ! head ( a p92 ! brea/ is plump1 & ! fat :ite4 ,an old goose is unfit = ! human /oma*4 ,to keep f[ls 9 w>m wea!r1 take out ! he>t & liv] & p>boil !m1 set !m aside 9 a cool place1 to be us$ 9 ! gravy4 ,wa% ! f[ls z clean z possible f ! blood1 & plunge "o at a "t into a kettle ( boil+ wat] = five m9utes1 mov+ x ab\t1 t ! wat] may p5etrate e "p4 ,dra9 & wipe !m dry & pepp] ! inside & ! necks4 ,?is process w enable y to keep !m two days 9 w>m wea!r4 ,9 cold wea!r all sorts ( p\ltry %\ld be kept at lea/ a week2 b c>e %\ld be tak5 t !y d n freeze1 z !y are n q s good = be+ froz54 ,pick out ! p9 fea!rs v c>efully4 ,a pair ( tweez]s is sometimes necess>y to take out ^? :i* a knife w n remove4 ,cut out ! oil bag above ! tail4 ,s+e (f all ! hair by turn+ x quickly ov] a blaz+ pap]4 ,cut (f ! legs at ! jo9t above ! feet2 trim ! neck1 & if too long cut (f "s ( x2 draw out ! crop & be sure to take out e ?+ f ! inside4 ,! be/ way ( remov+ ! crop is to make an incision along ! backbone1 j bel[ ! neck4 ,x c be remov$ 9 ?is way z easily z by ! common me?od1 & ! appe>ance ( ! bird1 :5 laid on ! di%1 is mu* bett]4 ,be c>eful1 9 remov+ ! gall bag1 n to break x1 z x w make e spot x t\*es bitt]1 & ! mo/ c>eful wa%+ w n remove x4 ,if !re is mu* fat1 trim (f "s ( x4 ,?r[ ! liv]1 he>t1 & gizz>d into wat] & wa% !m4 ,wa% ! f[l 9 sev]al wat]s4 ,x is !n ready to be /uff$ & skew]$1 z direct$ "u ! head1 ,to roa/ a ,turkey4 ,"s p]sons ?9k f[ls mu* bett] n to be wa%$2 b !y _c be clean )\t4 ,! %>pness ( ! brea/ bone1 :i* is a defect 9 ! appe>ance ( a f[l on ! table1 may be rem$i$ 9 ! foll[+ way3 ,:5 prep>+ x to be cook$1 take a small %>p knife1 & pass+ x up ! body1 cut (f ! little sl5d] bones :i* jo9 ! hug-me-close#ac to ! side4 ,!n pu% d[n ! brea/ bone by press+ heavily ^u x4 ,a little practice w make x easy to d ?is4 #ac ,?is is ! bone on ea* side ! neck ( a f[l1 :i* answ]s to ! coll> bone 9 ! human frame4 ,to ,roa/ a ,turkey4 ,obs]ve ! directions "u ! head1 ,to prep>e ,p\ltry = be+ cook$4 ,make a /uff+1 & fill bo? ! brea/ & body4 ,sew x up ) a ne$le & co>se ?read2 tie ! sk9 ov] ! end ( ! neck ) a ?read or piece ( tw9e4 ,pu% a %ort skew] ?r\gh above ! tail1 & a long "o ?r\gh ! body "u ! ?ighs2 !n tie ! ends ( ! legs d[n ) a tw9e1 close ^u ! %ort skew]4 ,pu% ano!r long skew] ?r\gh ! body1 s z to conf9e ! w+s1 & tie !m r\nd ) a tw9e4 ,put ! spit ?r\gh ! l5g? ( ! body1 & fa/5 x ) two skew]s2 fl\r x1 & put x to ! fire ) a little wat] 9 ! roa/]4 ,x %\ld be roa/$ r sl[ly4 ,a turkey weigh+ twelve p\nds %\ld roa/ ?ree h\rs2 "o weigh+ six or sev51 an h\r & a half4 ,:5 half done1 fl\r x aga9 ?ickly2 :5 ?is is br[n$1 ba/e x (t54 ,if mu* fat roa/s out1 dip (f mo/ ( x :5 ! turkey is ab\t half done1 & put a small piece ( butt] into ! gravy1 & ba/e ! turkey ) x4 ,hav+ wa%$ ! he>t1 liv]1 c41 boil !m an h\r & a half1 9 a sauce-pan 9 a p9t ( wat]2 skim !m :5 ! wat] fir/ boils up2 if x boils away1 add m4 ,to make ! gravy1 take out ! he>t & gizz>d1 ma% ! liv]1 & put x back into ! wat] 9 :i* x 0 boil$1 & p\r ! gravy also out ( ! roa/] into x2 set x on ! coals1 add br[n$ fl\r1 wet smoo?1 & a little butt] & pepp]1 & boil x a m9ute or two1 & !n s]ve x4 ,! liv] %\ld nev] be put "u ! w+1 or laid ^u ! di%1 b always be us$ 9 ! gravy1 z x is greatly improv$ by x4 ,m directions respect+ gravies may be f\nd "u ! head1 ,directions = mak+ v>i\s k9ds ( ,gravies4 ,to ,boil a ,turkey4 ,/uff a "y turkey1 weigh+ six or sev5 p\nds1 ) bread1 butt]1 salt1 pepp]1 & m9c$ p>sley2 skew] up ! legs & w+s z if to roa/2 fl\r a clo? & p9 ar\nd x4 ,boil x =ty m9utes1 !n set (f ! kettle & let x /&1 close cov]$1 half an h\r m4 ,! /eam w cook x suffici5tly4 ,to be eat5 ) drawn butt] & /ew$ oy/]s4 ,to ,roa/ ,*ick5s4 ,obs]ve ! same directions 9 /uff+ !m z = a turkey4 ,if y wi% to roa/ sev]al be=e an op5 fire1 ! spit may be put ?r\gh side-ways1 in/ead ( l5g?-ways1 & f\r or five c ?us be roa/$ at once1 9 a l>ge roa/]4 ,boil ! inw>ds & make ! gravy z = a turkey4 ,roa/ !m an h\r & a half4 ,to ,boil ,*ick5s4 ,make ! same dress+ z direct$ = a boil$ turkey1 or boil !m )\t /uff+ if pref]r$4 ,skew] !m up into a good %ape1 z :5 prep>$ to roa/1 & boil !m an h\r & a qu>t]4 ,s]ve !m ) drawn butt] & cut p>sley4 ,x is an improvem5t to ma% ! liv]s & put into ! butt]4 ,if *ick5s c be c>efully skimm$1 !y ne$ no clo? ar\nd !m4 ,to ,broil ,*ick5s4 ,cut !m op5 ?r\gh ! back1 take out ! inw>ds1 wa% !m & wipe !m dry2 place ! inside d[n on ! gridiron4 ,!y mu/ broil sl[ly1 & c>e be tak5 !y d n burn4 ,turn !m 9 t5 m9utes4 ,to keep !m flat1 lay a t9 %eet ^u !m1 ) a weight4 ,broil tw5ty-five m9utes1 & dress ) butt]1 pepp]1 & salt4 ,!y c be broil$ be/ ov] wood coals4 ,to ,fricassee ,*ick5s4 ,boil !m =ty m9utes 9 wat] en\gh b>ely to cov] !m4 ,take (f ! scum z fa/ z x rises4 ,take !m up & c>ve !m 9 ! usual way4 ,put "p ( ! wat] 9 :i* !y 7 boil$ into a spid] or /ew-pan4 ,= two *ick5s rub a piece ( butt] z l>ge z an egg1 & a spoonful ( fl\r toge!r1 & /ir into ! wat] z x boils up4 ,add "s salt1 & a gill ( cream1 or milk4 ,lay 9 ! pieces ( *ick51 cov] ! pan close1 & /ew !m g5tly eight or t5 m9utes4 ,p>sley cut f9e is a decid$ improvem5t4 ,*ick5 ,salad4 ,boil or roa/ a nice f[l4 ,:5 cold1 cut (f all ! meat1 & *op x a little1 b n v small2 cut up a l>ge bun* ( cel]y & mix ) ! *ick54 ,boil f\r eggs h>d1 ma%1 & mix !m ) sweet oil1 pepp]1 salt1 mu/>d1 & a gill ( v9eg>4 ,beat ?is mixture v ?or\ghly toge!r1 & j be=e d9n] p\r x ov] ! *ick54 ,*ick5 ,pie4 ,boil *ick5s 9 wat] b>ely to cov] !m1 =ty m9utes4 ,skim ! wat] c>efully4 ,take !m out into a di%1 & cut !m up z !y %\ld be c>v$ if plac$ ^u ! table4 ,if ! sk9 is v ?ick remove x4 ,h ready1 l9$ ) a ?ick pa/e1 a deep di%1 ( a size proportion$ to ! numb] ( *ick5s y wi% to use2 put 9 ! pieces1 ) ! he>ts & liv]s1 9 lay]s2 spr9kle ea* lay] ) fl\r1 salt1 & pepp]1 & put on ea* piece ( *ick5 a ?9 %av+ ( butt]2 d ?is till y h laid 9 all ! pieces2 put r m ( ! spice1 fl\r1 & butt] ov] ! top lay] ?an on ! previ\s ones1 & p\r 9 z mu* ( ! liquor 9 :i* ! *ick5s 7 boil$ z y c )\t dang] ( its boil+ ov]4 ,lay on ! upp] cru/1 & close ! edges v c>efully ) fl\r & wat]2 prick ! top ) a knife4 ,cut leaves ( cru/ & ornam5t x4 ,bake two h\rs4 ,! cru/ = *ick5 pie %\ld be twice z ?ick z = fruit pies4 ,use mace & nutmeg if y wi%4 ,to ,roa/ ,ducks4 ,fl\r !m ?ick & ba/e !m (t54 ,if !y are roa/$ be=e ! fire1 an h\r is long en\gh2 if 9 a /ove1 an h\r & a half4 ,= mak+ ! /uff+ & gravy1 see ! directions4 ,to ,boil ,ducks4 ,scald & lay !m 9 w>m wat] a few m9utes1 !n lay !m 9 a di%1 p\r boil+ milk ov] !m1 & let !m lie 9 x two or ?ree h\rs4 ,!n take !m out1 dr$ge !m ) fl\r1 & put !m into a saucepan ( cold wat]1 cov] close & boil !m tw5ty m9utes4 ,!n take !m out & set !m1 cov]$1 :]e !y w keep w>m1 & make ! sauce z foll[s3-- ,*op a l>ge onion & a bun* ( p>sley f9e1 & put !m into a gill ( good gravy4 ,see receipt = ,/ock4 ,add a table-spoonful ( lemon juice1 a little salt1 pepp]1 & a small piece ( butt]4 ,/ew ^! +r$i5ts half an h\r2 !n lay ! ducks into a di%1 & p\r ! sauce ov] !m4 ,to ,roa/ a ,goose4 ,boil x half an h\r to take out ! /rong1 oily ta/e1 !n /uff & roa/ x exactly l a turkey4 ,if x is a "y "o1 aft] be+ boil$1 an h\r's roa/+ w be suffici5t4 ,to ,boil ,p>tridges4 ,put !m 9 a fl\r$ clo? into boil+ wat]1 & boil !m fa/ fifte5 m9utes4 ,= sauce1 rub a v small piece ( butt] into "s fl\r1 & boil 9 a teacup ( cream4 ,add cut p>sley if pref]r$4 ,to ,roa/ ,p>tridges4 ,prep>e !m l *ick5s1 & roa/ ?ree qu>t]s ( an h\r4 ,to ,roa/ ,pigeons4 ,pick out ! p9 fea!rs1 or if !re are a great _m1 pull (f ! sk94 ,exam9e ! inside v c>efully4 ,soak !m half an h\r 9 a good deal ( wat]1 to take out ! blood4 ,!n boil !m ) a little salt 9 ! wat]1 half an h\r1 & take (f ! scum z fa/ z x rises4 ,take !m out1 fl\r !m well1 & lay !m into a dripp+-pan2 /ra9 ! wat] 9 :i* !y 7 boil$1 & put a "p ( x into ! pan2 /ir 9 x a little piece ( butt]1 & ba/e ! pigeons (t54 ,add pepp] & sweet m>joram if y pref]4 ,roa/ !m ne>ly two h\rs4 ,pigeons ne$ to be cook$ a long "t4 ,pigeons 9 ,disguise4 ,prep>e !m j z direct$ 9 ! receipt above1 & boil !m long en\gh to remove all ! blood1 !n pepp] & salt !m1 make a good pa/e1 roll ea* pigeon close 9 a piece ( x2 tie !m sep>ately 9 a clo?1 tak+ c>e n to break ! pa/e4 ,boil !m g5tly an h\r & a half1 9 a good deal ( wat]4 ,lay !m 9 a hot di%1 & p\r a gravy ov] !m made ( cream1 p>sley1 & a little butt]4 ,pigeon ,pie4 ,pick1 soak1 & boil pigeons ) ! same c>e z direct$ 9 ! receipt = roa/+ !m4 ,make a cru/ j z = *ick5 or veal pie4 ,lay 9 ! pigeons :ole1 & season ) pepp]1 salt1 %av+s ( butt]1 & sweet m>joram2 fl\r !m ?ickly1 !n /ra9 ! wat] 9 :i* !y 7 boil$1 & fill ! di% two ?irds ) x4 ,lay ! top cru/ ov]1 & close ! edges well4 ,make _m incisions ) ! po9t ( a knife1 or a l>ge =k1 & bake an h\r & a half4 ,woodcocks1 ,quails1 & o!r small birds4 ,pull (f ! sk91 split !m d[n ! back ) a %>p knife1 pepp] ! brea/s1 & lay ! inside fir/ ^u ! gridiron4 ,broil !m sl[ly at fir/1 skew] a small bit ( pork ^u ea* "o4 ,turn !m aft] sev5 or eight m9utes4 ,broil !m tw5ty m9utes4 ,if y wi% to make a pie1 d j z direct$ = ! pigeon pie4 ,calcutta ,curry4 ,boil & jo9t two *ick5s4 ,fry ?ree or f\r slices ( salt pork1 & :5 !y are ne>ly br[n add a l>ge spoonful ( butt]4 ,cut ?ree or f\r onions f9e1 & fry !m a light br[n2 !n remove !m1 & ! pork1 & fry ! *ick5s g5tly 9 ! fat2 /rew ov] ! meat :ile x is fry+ a spoonful & a half ( good curry p[d]1 & dr$ge 9 fl\r4 ,!n add hot wat] to make suffici5t gravy2 if ! gravy is n ?ick en\gh1 mix a little fl\r smoo? 9 cold wat]1 & /ir 94 ,add salt to suit y\r ta/e4 ,?is di% is be/ :5 /ew$ sl[ly4 ,g>ni% ) slices ( lemon4 ,p>tridges1 pigeons1 rabbits1 sweet-breads1 brea/s ( mutton1 lamb1 & veal1 are all us$ = curries4 ,!re is a diff]5ce 9 ! quality ( curry p[d]4 ,! above measure1 is = ! /ronge/ k9d1 & is en\gh = a qu>t ( gravy4 ,! ,ea/ ,indians nev] use fl\r 9 ?ick5+ ! gravy1 b dep5d on ! curry p[d]4 ,to prep>e rice = ,calcutta curry1 wa% a p9t 9 sev]al wat]s1 & put x into a kettle1 conta9+ a gallon ( w>m wat]1 ) salt 9 x4 ,cook x t5 m9utes f ! "t x beg9s to boil2 !n p\r x into a sieve1 & :5 ! wat] is entirely dra9$ out1 %ake ! sieve1 & ! p>ticles ( rice w sep>ate1 & x is ready to s]ve4 ,,s\ps4 ,s\p is economical food1 & by a little att5tion may be made good ) v small mat]ials4 ,x %\ld nev] be made ( meat t has be5 kept too long4 ,if meat is old1 or has become ta9t$ 9 ! lea/1 ! defect is peculi>ly (f5sive 9 s\p4 ,all meat & bones = s\p %\ld be boil$ a long "t1 & set aside until ! next day 9 ord] t ! fat may be entirely remov$4 ,!n add ! vegetables1 rice1 & h]bs1 & boil x f an h\r to an h\r & a half4 ,! wat] 9 :i* fre% meat is boil$ %\ld be sav$ = s\p & bro?2 & ! bones ( roa/ beef %\ld nev] be ?r[n away )\t boil+1 z !y make excell5t s\p1 & if n us$ = ?is purpose1 %\ld be boil$ 9 ord] to save ! fat :i* !y conta94 ,a ,ri* ,s\p4 ,! ri*e/ s\ps are made by us+ sev]al k9ds ( meat toge!r2 z beef1 mutton1 & veal4 ,a %ank ( ea* ( ^! ) v little meat ^u x1 %\ld be boil$ sev]al h\rs ! fir/ day2 & vegetables1 ) v>i\s k9ds ( spice1 add$ ! day x is to be s]v$4 ,nice s\ps %\ld be /ra9$2 & !y are good ) mac>oni1 add$ aft]w>ds1 & boil$ half or ?ree qu>t]s ( an h\r4 ,if y h ! wat]1 9 :i* *ick5s h be5 boil$1 ! s\p w be mu* bett] if ! beef1 mutton1 & veal are boil$ 9 ?is1 in/ead ( pure wat]4 ,roa/ ,beef ,bone ,s\p4 ,boil ! bones at lea/ ?ree h\rs1 or until e p>ticle ( meat is loose2 !n take !m out & scrape (f ! meat & set aside ! wat]2 ! next day take f x all ! fat1 cut up an onion1 two or ?ree potatoes & a turnip1 & put into x4 ,add1 half an h\r be=e d9n]1 p[d]$ sweet m>joram1 catsup1 & "s salt4 ,boil x an h\r4 ,%ank ,s\p4 ,:5 y buy a %ank1 h ! but*] cut x into sev]al pieces1 & split op5 ! ?icke/ "p ( ! bone4 ,boil x ?ree or f\r h\rs & set x aside4 ,! next day1 take (f ! fat1 & if y d n wi% to eat ! meat 9 ! s\p1 take t out also2 add vegetables1 etc41 z 9 ! prec$+ receipt4 ,to make a conv5i5t use ( ! meat1 see ! receipt = m9c$ meat4 ,ox-tail ,s\p4 ,take two tails1 divide !m at ! jo9ts1 soak !m 9 w>m wat]4 ,put !m into cold wat] 9 a gallon pot or /ew-pan4 ,skim (f ! fro? c>efully4 ,:5 ! meat is boil$ to %r$s1 take out ! bones1 & add a *opp$ onion & c>rot4 ,use spices & sweet h]bs or n1 z y pref]4 ,boil x ?ree or f\r h\rs4 ,s\p ( ! remnants ( ,calf's ,head4 ,remove ! fat f ! wat] 9 :i* ! head 0 boil$1 & put into x ! pieces left ( ! fir/ day's d9n]1 cut up small4 ,add cloves1 crack]s1 pepp]1 br[n$ fl\r1 curry p[d]1 &1 if y *oose1 catsup4 ,boil x an h\r4 ,mock-,turtle ,s\p4 ,add to ! =ego+ +r$i5ts1 r$ w9e1 nutmeg1 & mace2 & =ce meat balls1 made 9 ! foll[+ way1--,*op "s ( ! meat f9e1 & put ) x an equal quantity ( f9e bread crumbs1 onions *opp$ small1 cay5ne & black pepp]1 sweet m>joram & p[d]$ clove4 ,beat two eggs & ) !m /ir ! +r$i5ts toge!r1 & make into balls1 & fry 9 butt] en\gh to br[n !m2 !n put ! balls & ! butt] into ! s\p4 ,turkey ,s\p4 ,! remnants ( a "y turkey make good s\p4 ,put all ! bones1 & little bits left ( a d9n] into ab\t ?ree qu>ts ( wat]4 ,if y h turkey gravy1 or ! remnants ( *ick5s1 add !m also1 & boil !m two h\rs or m4 ,skim out ! meat & bones1 & set ! wat] aside 9 a cool place till ! next day4 ,!n take all ! fat f ! top2 take ! bones & pieces ( sk9 out f ! meat & return x to ! liquor4 ,if "s ( ! dress+ has be5 left1 put t 9 also1 & boil all toge!r a few m9utes4 ,if m season+ is ne$$1 add x to suit y\r ta/e4 ,:ite ,s\p4 ,boil a knuckle ( veal to %r$s1 add a qu>t] ( a p\nd ( v]micelli1 half a p9t ( cream1 & lemon peel & mace4 ,pea ,s\p4 ,take a p9t ( split peas1 & :5 c>efully pick$ ov] & wa%$1 put !m into a p9t ( wat] to soak ov] night4 ,?ree h\rs be=e d9n]1 put !m into a pot ) a qu>t m wat]1 & ab\t half a p\nd ( pork 7less if y wi% ! s\p n v ri*47 ,boil x /eadily1 & be c>eful to /ir x (t51 le/ x %\ld burn4 ,x may ne$ m wat] be=e d9n]1 & c be made ( :atev] ?ickness y pref]4 ,if y pref] to h ! s\p )\t pork 7:i* makes x too ri* = _m p]sons71 use ! liquor 9 :i* beef or o!r fre% meat has be5 boil$ in/ead ( wat]1 & use no pork4 ,?is is a v good way4 ,vegetable ,s\p4 ,take two turnips1 two c>rots1 f\r potatoes1 "o l>ge onion1 "o p>snip1 & a few /alks ( cel]y or "s p>sley4 ,cut !m all v f9e1 or *op !m 9 a tray2 put !m1 ) a spoonful ( rice1 into ?ree qu>ts ( wat]1 & boil ! :ole ?ree h\rs4 ,!n /ra9 ! s\p ?r\gh a col&] or co>se sieve1 return x to ! kettle1 & put x ov] ! fire4 ,add a piece ( butt] ( ! size ( a nut1 /ir ! s\p till ! butt] is melt$1 dr$ge 9 a little fl\r1 let x boil up & !n s]ve x4 ,mutton or ,lamb ,bro?4 ,take ! wat] 9 :i* a leg ( mutton or lamb 0 boil$ on ! previ\s day1 take (f ! fat & boil x two h\rs ) a turnip1 an onion1 & a c>rot1 cut small4 ,add "s m9c$ p>sley & a spoonful ( rice4 ,all ^!1 except ! p>sley1 %\ld be put 9 :ile ! wat] is cold4 ,any little pieces ( ! neck1 ribs1 or %ank w make excell5t bro?4 ,veal ,bro?4 ,take a knuckle1 or if y h a l>ge family1 two knuckles ( veal4 ,put !m ov] ! fire1 at lea/ ?ree h\rs be=e d9n]-"t2 use n m ?an two qu>ts ( wat] = two knuckles1 & skim x until x is no long] necess>y4 7,veal requires m att5tion 9 ?is respect ?an any o!r meat74 ,:5 ?is is done1 add a spoonful ( rice4 ,a qu>t] ( an h\r be=e x is to be s]v$1 put 9 "s m9c$ p>sley1 salt1 & pepp]4 ,x is a v nutriti\s di%4 ,"s p]sons add two or ?ree slices ( salt pork4 ,x is a good way1 aft] hav+ tak5 (f cutlets f ! l>ge end ( a leg ( veal1 to boil ! entire piece t rema9s1 ) ! knuckle4 ,boil x two h\rs or two h\rs & a half4 ,make bro? ( ! liquor by putt+ 9 a small gill ( rice1 & "s p>sley2 add ! p>sley ab\t t5 m9utes be=e x is s]v$4 ,melt butt] ) cut p>sley1 to eat on ! meat4 ,9 families t l salt pork1 a piece %\ld be boil$ sep>ately to eat ) ! veal4 ,,eggs4 ,boil$4 ,new laid eggs require half a m9ute long] to cook ?an o!rs4 ,! fre%] !y are ! bett]1 & ! m heal?ful4 ,eggs ov] a week old %\ld nev] be boil$2 !y w d to fry4 ,put !m into wat] t boils1 b n furi\sly1 z x w crack !m4 ,if y l !m v s(t1 boil !m ?ree m9utes4 ,if y wi% ! yolk h>d1 boil !m five m9utes4 ,to be s]v$ ) salad1 !y %\ld be boil$ twelve m9utes4 ,fri$4 ,aft] y h fri$ ham1 drop 9 ! eggs "o at a "t4 ,9 ab\t a m9ute dip ! boil+ fat ) a spoon ov] !m aga9 & aga94 ,?is w prev5t ! necessity ( turn+ !m1 :i* x is difficult to d )\t break+ ! yolks4 ,take !m up 9 ab\t two m9utes & a half1 ) a skimm]4 ,! fat t roa/s out ( a ham t is br[n$ 9 an ov51 is good = fry+ eggs4 ,poa*$4 ,set a t9 pan or pail on ! range1 conta9+ a p9t ( milk2 !n beat six eggs well4 ,:5 ! milk is v ne>ly boil+1 put 9 a teaspoonful ( salt1 & half a table-spoonful ( butt]2 !n add ! eggs1 & /ir /eadily1 until x ?ick5s1 :i* w be 9 a m9ute or two4 ,set x (f be=e x becomes v ?ick1 & cont9ue to /ir x a m9ute m4 ,h ready1 9 a w>m di%1 two slices ( toa/$ bread1 spread ) butt]1 & p\r ! egg ov] !m4 ,x %\ld be a little ?ick] ?an boil$ cu/>d4 ,?is is an ample breakfa/ = six or sev5 p]sons4 ,dropp$4 ,drop fre% eggs into a saucepan ( boil+ wat] ) salt 9 x4 ,put !m 9 g5tly1 s z n to break ! yolks4 ,h ready slices ( butt]$ toa/1 & ei!r take up ! eggs ) a skimm] or p\r (f ! wat]1 & !n turn !m out ( ! saucepan ^u ! toa/4 ,add m salt1 if !y 7 n season$ en\gh by t :i* 0 9 ! wat]4 ,omelet 7bak$1 & v simple74 ,heat ?ree gills ( milk ) a dess]t spoonful ( butt] 9 x2 beat f\r or five eggs ?or\ghly1 wet a table-spoonful ( fl\r ) a teaspoonful ( salt1 smoo?1 9 a little cold milk4 ,mix ! eggs ) ! fl\r & cold milk1 !n add ! hot milk1 /irr+ v fa/4 ,put ! mixture into a butt]$ di% j l>ge en\gh to conta9 x4 ,x w bake 9 a quick ov5 9 fifte5 or tw5ty m9utes4 ,besides be+ v palatable1 x is a beautiful-look+ di% = ! breakfa/-table1 & a v conv5i5t addition to a small d9n]4 ,! old rule is1 eight eggs to a p9t ( milk2 b six is en\gh4 ,omelet 7,fri$74 ,make a batt] ( ?ree eggs1 two gills ( milk1 & two table-spoonfuls ( fl\r4 ,beat x well1 & add *opp$ onion1 p>sley1 salt1 & nutmeg4 ,fry br[n 9 nice dripp+s or butt]4 ,ano!r4 ,make a batt] 9 ! same way1 & add a gill ( grat$ ham4 ,fry 9 nice fat1 or ! dripp+s ( a roa/$ ham4 ,ano!r4 ,wa% a piece ( salt cod z l>ge z y\r h&1 & soak x 9 w>m wat] ov] night4 ,9 ! morn+ take out ! bones & *op x v f9e2 !n put x into two or ?ree gills ( milk & boil x up4 ,/ir 9 a piece ( butt] half ! size ( an egg1 & a table-spoonful ( fl\r wet smoo? 9 cold milk2 !n add ?ree eggs well beat51 & boil x half a m9ute m4 ,,directions ,,respect+ ,,fi%4 ,pur*ase ^? :i* h j be5 caught4 ,( ?is y c judge by _! be+ h>d "u ! pressure ( ! f+]4 ,fi% lose _! be/ flavor soon1 & a few h\rs make a wide diff]5ce 9 ! ta/e ( "s sorts4 ,cod are be/ 9 cold wea!r4 ,mack]el are be/ 9 ,augu/1 ,septemb]1 & ,octob]4 ,halibut1 9 ,may & ,june4 ,oy/]s are good f ,septemb] to ,april2 b are n v good or heal?y f ! fir/ ( ,may to ! la/ ( ,augu/4 ,lob/]s are be/ at ! season :5 oy/]s are n good4 ,!y mu/ be put alive into boil+ wat] & be boil$ f ?irty-five to =ty m9utes4 ,all[ a l>ge spoonful ( salt to e qu>t ( wat] 9 :i* !y are boil$4 ,! m$ium siz$ ones are ! be/4 ,! %ells ( old lob/]s are apt to be encru/$4 ,on no acc\nt %\ld !y be eat5 lat] ?an eighte5 h\rs aft] be+ boil$4 ,"s p]sons nev] eat !m aft] twelve h\rs4 ,pond fi% %\ld be soak$ 9 /rong salt & wat] to take out ! e>?y ta/e4 ,fi% may be kept good sev]al days1 if froz54 ,all l>ge fi% ne$ to be soak$ 9 wat] t is a little w>m1 be=e be+ clean$2 & !y %\ld be clean$ ) great c>e1 = ev5 if !re are few scales ^u !m1 !re is a great deal ( slimy sub/ance :i* a knife w remove4 ,a boil$ fi% is done :5 ! eyes turn :ite4 ,:5 y broil fi%1 rub ! gridiron ) l>d or dripp+s1 to prev5t its /ick+4 ,d n attempt to turn x l /eaks1 ) a knife & =k1 b lay an old di% ^u x1 & hold x on ) "o h&1 :ile y turn ov] ! gridiron ) ! o!r4 ,lay ! sk9 side d[n fir/4 ,fi% t is to be fri$1 %\ld be cut up & laid 9 a clo? = an h\r t ! moi/ure may be absorb$4 ,x %\ld !n be roll$ 9 f9e bread crumbs1 or ,indian meal4 ,t :i* is apt to break 9 fry+ may be kept :ole by be+ dipp$ 9 a beat5 egg1 be=e x is roll$ 9 ! bread crumbs4 ,oy/]s %\ld be skimm$ out ( ! liquor be=e be+ cook$1 9 ord] t x may be /ra9$1 z !re are (t5 bits ( %ell 9 x4 ,to ,boil ,cod4 ,rub a little salt d[n ! bone1 & ov] ! ?ick "p4 ,wrap x 9 a clo? & put x ov] ! fire 9 cold wat]2 putt+ x into hot wat] at fir/ w cause ! outside to break be=e ! c5tre is done4 ,see t x is cov]$ ) wat]1 & ?r[ 9 a table-spoonful ( salt4 ,take (f ! fro? c>efully1 & boil x half an h\r4 ,fre% cod is eat5 ) oy/] sauce & melt$ butt]1 or ) ! latt] alone1 prep>$ z direct$ "u ! head ( ,drawn ,butt]1 ) ! addition ( p>sley & if y *oose ?ree or f\r eggs boil$ v h>d1 cut up & put into x4 ,! head & %\ld]s ( cod are s mu* ?ick] ?an ! o!r "p1 t x is impossible to boil ! fi% :ole & h all p>ts equally cook$4 ,x is !re=e a good way to buy a l>ge cod1 divide x1 boil ! head & %\ld]s1 & fry ! o!r "p1 or spr9kle x ) salt1 & aft] a day or two1 broil x4 ,cod ,s\nds & ,tongues4 ,soak !m 9 w>m wat]1 scrape !m ?or\ghly1 & boil !m t5 m9utes 9 milk & wat]4 ,to be s]v$ ) egg sauce4 ,to ,bake a ,cod or ,black ,fi%4 ,! simple/ way ( bak+ fi%1 is v good4 ,spread little pieces ( bread1 ) butt]2 pepp] & salt !m1 & lay !m inside ! fi%4 ,!n take a ne$le & ?read & sew x up4 ,put a small skew] ?r\gh ! lip & tail1 & fa/5 !m toge!r ) a piece ( tw9e4 ,lay x into a di%1 9 :i* x may be s]v$1 put two or ?ree ?9 slices ( salt pork ^u x1 spr9kle salt ov] x1 & fl\r x well4 ,ba/e x sev]al times ) ! liquor :i* cooks out ( x4 ,a fi% weigh+ f\r p\nds w cook 9 an h\r4 ,to make a ri*] di%4 ,*op f9e a half a teacupful ( fat ham2 add a l>ge spoonful ( butt]1 "s p>sley1 ?yme1 m>joram1 a little salt1 nutmeg1 & pepp]4 ,if y h oy/]s1 add a few4 ,beat two eggs1 & put all toge!r ) f9e bread crumbs en\gh to comp\nd !m4 ,) ?is1 /uff ! fi%1 :i* %\ld be fl\r$ ?ick1 & w9d a /r+ ar\nd x to keep x toge!r1 or else sew x up4 ,fa/5 ! head & tail toge!r ) a skew]4 ,bake x 9 a /ove an h\r4 ,ba/e x ) butt]4 ,to ,fry ,cod 7or o!r ,fi%74 ,aft] x has be5 cleans$1 cut x into pieces ( ! prop] size1 & lay !m 9 a clo? 9 ord] to dry !m4 ,fry f\r or five slices ( salt pork1 or use in/ead1 l>d or nice beef dripp+s2 b pork is pref]able4 ,:5 ! slices are fri$ crisp1 take !m out1 dip ! pieces ( fi% 9 a plate ( f9e ,indian meal1 & lay !m into ! spid]4 ,fry !m br[n4 ,:5 ! fi% is done1 lay x ) ! pork into a hot di%4 ,p\r a little wat] into ! spid]1 boil x up1 dr$ge 9 br[n$ fl\r1 & p\r ! :ole ov] ! fi%4 ,to make a ,*[d]4 ,fry ?ree slices ( salt pork1 crisp1 9 a deep kettle2 take !m out & lay 9 slices ( potatoes2 fl\r & pepp] !m2 !n lay 9 slices ( cod or haddock1 :i* mu/ also be fl\r$ & pepp]$4 ,put 9 alt]nate lay]s ( potatoes & fi%1 ) fl\r1 salt1 & pepp]1 till x is all laid 94 ,p\r ov] x boil+ wat] en\gh almo/ to cov] x4 ,:5 x boils up1 dr$ge 9 m fl\r4 ,dip a few crack]s 9 cold wat] & lay ov] ! top1 & cov] ! kettle close4 ,boil x ?ree qu>t]s ( an h\r4 ,use %ip bread1 if x is pref]r$4 ,"s p add a cup ( milk j be=e x is s]v$4 ,add "p ( a fre% lemon1 if y l4 ,ano!r ,way4 ,fry ?ree or f\r slices ( salt pork1 soak a doz5 h>d crack]s1 cut up f\r or five onions4 ,:5 ! pork is fri$ br[n take x out1 & lay 9 half ( ! crack]s1 & half ! onions4 ,cut up ! cod1 & lay ! pieces next1 !n ! re/ ( ! crack]s & onions1 season x ) pepp] & salt1 p\r boil+ wat] en\gh into ! kettle to cov] ! :ole4 ,let x /ew mod]ately an h\r4 ,! fi% %\ld be fre% f ! wat]4 ,cod's heads & s\nd bones make ! ri*e/ *[d]4 ,to ,boil ,salt ,cod4 ,lay a piece ( salt fi% into ! cell> a few days be=e x is to be cook$1 t x may become s(t5$ by ! dampness4 ,! aft]noon be=e x is to be boil$1 wa% x c>efully 9 sev]al wat]s4 ,x is well to keep a bru% on purpose to cleanse salt fi%1 & use x repeat$ly :ile x is soak+4 ,leave x 9 wat] till morn+1 & !n put x into a kettle1 & set x :]e x w keep w>m1 & at l5g? simm]1 b n boil4 ,eat x ) beets & potatoes1 & drawn butt]2 or ) pork scraps if y pref]4 ,to prep>e ! ,scraps4 ,cut salt pork into v small squ>e pieces1 put !m 9 a saucepan1 & cook !m till !y are crisp$4 ,a qu>t] ( a p\nd ( pork w be en\gh = a family ( five1 & x w take half an h\r to fry x en\gh4 ,!re is a great diff]5ce 9 ! quality ( salt fi%4 ,! ,dun is consid]$ be/4 ,m9c$ ,salt ,fi%4 ,pick out all ! bones & bits ( sk9 ! day t ! fi% is boil$1 z x is mo/ easily done :ile x is w>m4 ,next day *op x f9e1 & also all ! potatoes left ( ! previ\s d9n]2 !y are bett] = ?is purpose ?an ^? t are j boil$4 ,lay ?ree or f\r slices ( salt pork into a spid]1 & fry till !y are crisp$2 take !m out1 & put ! *opp$ fi% & potato into ! middle1 & press x out equally1 s t ! fat w be at ! sides4 ,cov] x close2 aft] ab\t five m9utes put into ! c5tre a gill ( milk1 & cov] x aga94 ,9 a few m9utes m /ir x1 b s c>efully z n to di/urb ! sides & bottom1 else a br[n cru/ w n =m4 ,add m milk if x is too dry4 ,:5 ?or\ghly heat$ ?r\gh1 /ir 9 a small piece ( butt]1 loos5 ! cru/ f ! sides ) a knife1 & turn x out ^u a hot di%4 ,if x is done "r1 x w come out :ole1 & nicely br[n$4 ,fi%-,balls4 ,*op & mix fi% & potatoes 9 ! same mann] z direct$ 9 ! o!r receipt2 melt a small piece ( butt] 9 a little milk1 & :5 y h /irr$ x into ! fi%1 make x up into little flat cakes1 roll !m 9 a plate ( fl\r1 & fry 9 hot l>d1 dripp+s1 or ! fat ( fri$ pork4 ,to ,boil or ,broil ,halibut4 ,if y wi% to boil x1 pur*ase a ?ick slice cut ?r\gh ! body1 or ! tail piece1 :i* is consid]$ ! ri*e/4 ,wrap x 9 a fl\r$ clo? & lay x 9 cold wat] ) salt 9 x4 ,a piece weigh+ six p\nds1 %\ld be cook$ half an h\r aft] ! wat] beg9s to boil4 ,x is eat5 ) drawn butt] & p>sley4 ,if any ( x is left1 lay x 9 a deep di% & spr9kle on x a little salt1 ?r[ ov] x a doz5 or two ( cloves1 p\r 9 "s v9eg>1 & add butt]nut v9eg> or catsup4 ,x w1 :5 cold1 h mu* ! flavor ( lob/]4 ,! nape ( ! halibut is consid]$ be/ to broil2 b a slice ?r\gh ! body a little m ?an an in* ?ick1 if spr9kl$ ) salt an h\r or two be=e be+ cook$1 w broil )\t break+1 & is excell5t4 ,:5 tak5 up1 put on butt]1 pepp]1 & salt4 ,to ,boil ,salmon4 ,clean a salmon 9 salt & wat]4 ,all[ tw5ty m9utes = boil+ e p\nd4 ,wrap x 9 a fl\r$ clo?1 & lay x 9 ! kettle :ile ! wat] is cold4 ,make ! wat] v salt4 ,skim x well2 9 ?is respect x requires m c>e ?an any o!r fi%4 ,s]ve x ) drawn butt] & p>sley4 ,if salmon is n ?or\ghly cook$ x is unheal?y4 ,:5 a piece ( boil$ fre% fi% ( any k9d is left ( d9n]1 x is a v good way to lay x 9 a deep di%1 & p\r ov] x a little v9eg>1 ) catsup1 & add pepp] or any o!r spice :i* is pref]r$4 ,to ,broil ,salmon4 ,cut x 9 slices an in* & a half ?ick1 dry x 9 a clean clo?1 salt x1 & lay x ^u a hot gridiron1 ! b>s hav+ be5 rubb$ ) l>d or dripp+s4 ,x cooks v well 9 a /ove ov51 laid 9 a dripp+-pan4 ,to ,broil ,%ad4 ,procure fre% caught %ad4 ,x requires tw5ty m9utes to broil1 on mod]ately hot coals4 ,to turn x1 see ,directions respect+ ,fi%4 ,spr9kle x ) salt1 & spread on a little butt]4 ,fre% fi% requires a long] "t to broil ?an meat4 ,! simple/ way ( ,cook+ ,oy/]s4 ,take !m1 unop5$1 r9se ! %ells clean1 & lay !m on hot coals1 or ! top ( a cook+-/ove1 ) ! deepe/ side ( ! %ell d[n1 s z n to lose ! liquor4 ,:5 !y beg9 to op5 a little1 !y are done1 & ! upp] %ell w be easily remov$ ) a knife1 & ! oy/] is to be eat5 f ! l[] %ell4 ,! table %\ld be suppli$ ) co>se napk9s1 & a l>ge di% to receive ! %ells4 ,oy/] ,pie4 ,make a nice pa/e & lay into a deep di%1 turn a teacup d[n 9 ! c5tre4 ,?is w draw ! liquor "u x1 & prev5t x f boil+ ov]2 x also keeps ! upp] cru/ f fall+ 9 & becom+ clammy4 ,lay 9 ! oy/]s1 add a little pepp]1 butt]1 & fl\r2 make a wide incision 9 ! upp] cru/1 s t :5 ! pie is ne>ly done1 y c p\r 9 half a teacup ( cream or milk4 ,secure ! edges ( ! cru/ accord+ to ! directions = mak+ ,pa/ry1 & bake x an h\r4 ,x %\ld be put into ! ov5 imm$iately1 else ! "u cru/ w be clammy4 ,use b little ( ! liquor4 ,to ,fry ,oy/]s4 ,lay !m 9 a clo? a few m9utes to dry !m1 !n dip ea* "o into sift$ crack] crumbs1 & fry 9 j en\gh fat to br[n !m4 ,put pepp] & salt on !m1 be=e y turn !m ov]4 ,escalop$ ,oy/]s4 ,butt] a deep di%1 & cov] ! bottom & sides ) f9e crumbs ( bread4 ,put 9 half ! oy/]s1 ) p\nd$ mace1 pepp]1 & salt1 & cov] !m ) bread crumbs & small bits ( butt]2 add ! re/ ( ! oy/]s ) pepp] & mace1 & cov] z be=e4 ,put 9 b little ( ! liquor1 z oy/]s "p ) a good deal ( moi/ure 9 cook+1 & if ! mixture is too wet1 x is n z good4 ,bake a qu>t ( oy/]s half an h\r4 ,a pla9] di%1 ) little butt] & no spice is v good4 ,pickl$ ,oy/]s4 ,boil ! liquor ( an hundr$ oy/]s & p\r x ov] !m4 ,:5 !y h /ood a few m9utes1 take !m out & boil ! liquor aga91 ) a gill ( v9eg>1 a few :ole black pepp]s1 & two or ?ree blades ( mace4 ,:5 ?is is cold1 p\r x ov] ! oy/]s1 & cov] !m closely4 ,?is is a v good way to keep !m4 ,/ew$ ,oy/]s4 ,boil !m up v quickly1 !n set !m (f1 9 ord] to take (f ! scum :i* rises4 ,h ready1 = a qu>t ( oy/]s1 half a table-spoonful ( butt]1 ) z mu* fl\r rubb$ into x z x w receive4 ,return ! kettle to ! fire1 & :5 x beg9s to simm]1 /ir 9 ! butt] till x is melt$1 & !n s]ve4 ,ano!r ,way4 ,boil a p9t ( milk2 rub a heap+ table-spoonful ( fl\r smoo? 9 cold milk1 & /ra9 into x2 !n /ra9 9 ! liquor ( a qu>t ( oy/]s1 & :5 x boils up aga91 add half a spoonful ( butt]1 a little salt1 & ! oy/]s1 & let ! :ole boil two m9utes m4 ,9 op5+ lob/]s1 c>e mu/ be tak5 to remove ! poison\s "p4 ,?is lies 9 ! head1 all ( :i* mu/ be ?r[n away1 z well z ! ve9 :i* passes f x1 ?r\gh ! body4 ,all ! o!r p>ts are good4 ,break ! %ells ) a hamm]4 ,! liquor & ! spawn %\ld be sav$4 ,lob/] ,salad4 ,to ! yolks ( f\r eggs1 boil$ h>d1 add a little sweet oil1 mu/>d1 pepp]1 salt1 & a gill ( v9eg>4 ,/ir ^! all toge!r a long "t4 ,cut up cel]y or lettuce f9e1 spr9kle x on ! lob/] 9 ! di% 9 :i* x is to be s]v$1 & p\r ! mixture ov] x4 ,! simple/ way ( s]v+ lob/]s is v good1 & mo/ heal?ful4 ,take !m f ! %ells & eat !m cold1 ) v9eg> & mu/>d4 ,/ew$ ,lob/]4 ,take "o l>ge or two small lob/]s2 cut !m 9 pieces1 & put into ! /ew-pan ) ! liquor two glasses ( w9e1 "o teaspoonful ( f9e allspice1 half a teaspoonful ( mix$ mu/>d1 a little cay5ne1 & a qu>t] ( a p\nd ( butt] rubb$ into "s fl\r4 ,if !re is n liquor en\gh = ! gravy1 add a little wat]4 ,simm] ! :ole a half an h\r4 ,bak$ ,bass4 ,make a /uff+ ( p\nd$ crack] or crumbs ( bread1 an egg1 pepp]1 clove1 salt1 & butt]4 ,fill x v full1 & :5 sew$ up1 grate ov] x a small nutmeg1 & spr9kle x ) p\nd$ crack]4 ,!n p\r on ! :ite ( an egg1 & melt$ butt]4 ,bake x an h\r 9 ! same di% 9 :i* x is to be s]v$4 ,pott$ ,%ad 7a v conv5i5t & excell5t di%74 ,take ?ree or f\r fre% caught %ad1 & :5 nicely dress$1 cut !m d[n ! middle1 & across 9 pieces ab\t ?ree in*es wide2 put ^! pieces into a j> 9 lay]s1 ) salt1 :ole cloves1 pepp]-corns1 & allspice spr9kl$ betwe54 ,:5 all is laid 91 put 9 %>p v9eg> en\gh j to cov] !m1 & bake 9 ! ov54 ,x is ! be/ way to put ! j> into a brick ov5 aft] ! bread is drawn1 if consid]able heat /ill rema9s1 & let x /& two or ?ree h\rs1 or put x into a range ov5 at night1 to /& till morn+4 ,?is w keep sev]al weeks1 ev5 9 hot wea!r4 ,almo/ any fi% ( ! size ( %ad may be done 9 ! same way4 ,brook ,tr\t4 ,if !y are small1 fry !m ) salt pork4 ,if l>ge1 boil !m1 & s]ve ) drawn butt]4 ,clams4 ,! r\nd clams1 sometimes call$ quahogs1 are mu* ! mo/ heal?y4 ,! small ones1 ) ?9 edges1 are to be pref]r$4 ,!y may be roa/$ ^u a gridiron1 or laid 9 an iron pan ^u a /ove4 ,:5 ! %ell beg9s to op51 p\r ! liquor into a sauce-pan1 & cut ! clam f ! %ell & put ) x4 ,:5 all are tak5 out1 set ! sauce-pan on ! coals1 & :5 ! clams boil up1 add pepp] & a bit ( butt]1 & p\r !m ^u toa/$ bread4 ,clam bro? is made by wa%+ !m v clean1 & boil+ till ! %ells op52 !n take out ! clams & put !m into ! wat] aga94 ,boil !m a few m9utes1 add a little butt] & fl\r1 & put toa/$ crack]s 9 ! ture5 into :i* y put ! bro?4 ,?is is v heal?y = feeble p]sons4 ,smelts4 ,soak smelts a little :ile 9 w>m wat]2 scrape !m1 & cut ! heads s f> t y c g5tly pull !m (f1 & ?us draw out ! d>k ve9 t runs ?r\gh ! body2 !n r9se & lay !m into a dry clo? :ile y fry two or ?ree slices ( salt pork crisp4 ,dip ! smelts into a plate ( f9e ,indian meal1 & fry !m br[n4 ,if y fry !m 9 l>d or dripp+s1 spr9kle !m ) salt1 b n until !y are ne>ly done1 z !y w n br[n z well1 if x is put on at fir/4 ,to prep>e ,salt ,%ad1 ,mack]el1 or ,halibut's ,f9 to ,broil4 ,%ad %\ld be soak$ tw5ty-f\r h\rs1 ! wat] be+ *ang$ once or twice4 ,mack]el (t5 ne$ soak+ ?irty1 or ev5 ?irty-six h\rs2 & halibut's f9 ?irty-six4 ,a gallon ( wat] is ! lea/ 9 :i* ei!r ( !m %\ld be soak$4 ,grease ! gridiron1 & lay ! sk9 side d[n4 7,see ,directions at ! head ( ?is *apt]47 ,smok$ ,halibut4 ,x %\ld be wa%$ 9 w>m wat]1 wip$ & laid = only ?ree or f\r m9utes on ! gridiron4 ,halibut is s solid a fi% t x is n easy to get t :i* is cur$ p]fectly free f ta9t4 ,,directions ,,= ,,salt+ ,,meat1 ,,fi%1 c4 ,to "s "y h\sekeep]s1 ! salt+ ( meat1 & tak+ c>e ( x1 & ( smok$ meat1 are p]plex+4 ,p]haps ! foll[+ directions may assi/ !m4 ,! be/ pieces to corn are ! end ( ! rump1 ! ?9 end ( ! sirlo91 & ! edge-bone4 ,if y l x ) alt]nate /reaks ( fat & lean1 ! pieces at ! ends ( ! ribs1 call$ by but*]s ! rattle-ran1 are v good4 ,! edge-bone af=ds ! mo/ lean meat4 ,! be/ piece ( pork to corn is ! %\ld]4 ,x is a good way to divide x1 if l>ge1 & /uff half ( x ) sage & bread crumbs1 & roa/ x2 & corn ! o!r half4 ,9 w9t]1 hang fre% kill$ meat up two or ?ree days be=e putt+ x into br9e1 z x w ?us become m t5d]4 ,make a br9e ( f\r qu>ts ( wat]1 ?ree p9ts ( salt1 half a table-spoonful ( saltpetre1 & a p9t ( molasses1 or a p\nd ( co>se br[n sug>4 ,mix x ?or\ghly )\t boil+ x4 ,9 ?is lay ! meat1 & see t x is entirely cov]$4 ,x is well to look at x aft] a day or two1 & if necess>y1 turn x ! o!r side up4 ,x w be good 9 a few days1 b x is bett] to let x lie ?ree or f\r weeks be=e boil+ x4 ,! same br9e w d = _m successive pieces 9 w9t]4 ,b = a family t l salt meat1 x is ! be/ way to make a d\ble measure1 & put into x at once z mu* meat z x w cov]4 ,x %\ld be kept 9 a firk9 or tub1 ) a close cov]4 ,aft] a consid]able quantity ( meat has ?us be5 cur$1 scald & skim ! br9e1 add a little m molasses1 salt1 & saltpetre1 & let x become cold be=e meat is put into x4 ,a br9e l ?is1 only a little m ri* ) molasses1 is v good = salt+ tongues1 & pieces t are to be smok$4 ,b !y %\ld lie 9 x f\r or five weeks4 ,meat %\ld nev] be salt$ = smok+1 lat] ?an ,febru>y or ! middle ( ,m>*4 ,9 w>m wea!r1 x w n d to use ! same br9e m ?an once1 z ! blood f ! meat w become ta9t$4 ,!re=e a less exp5sive mixture1 t may be ?r[n away aft] be+ us$ once1 is bett]4 ,two qu>ts ( salt to f\r ( wat]1 is a good rule = br9e 9 hot wea!r4 ,9 ! summ]1 ! /rong membrane t cov]s ! rib bones1 mu/ be cut op5 ) a %>p knife be=e ! meat is put into br9e2 =1 z ! salt w n p5etrate ?is membrane1 ! bones w else become ta9t$1 & ! meat soon be spoil$4 ,meat1 at ?is season1 %\ld be cook$ )9 ?ree or f\r days aft] be+ put into br9e4 ,to ,salt ,pork4 ,all[ a bu%el ( salt = a b>rel ( pork1 or a peck = fifty weight4 ,! salt call$ co>se-f9e1 is commonly us$ by but*]s2 b ! be/ way 9 a private family1 :]e no m ?an tw5ty-five or fifty weight is put d[n = ! ye>'s use1 is to use f9e salt4 ,put wat] en\gh to cov] x4 ,exam9e x 9 a few days1 & if ! salt is all dissolv$1 add m4 ,! only sure way ( keep+ pork sweet1 is to h ! br9e s /rong t "s ( ! salt rema9s undissolv$4 ,a bo>d1 ) a /one ^u x1 %\ld always be kept on ! top ( pork1 z x w soon become ru/y if ! edges lie above ! surface ( ! br9e4 ,x is n fit = use1 until x has be5 9 br9e six weeks4 ,pickle = "o ,ham4 ,to a gallon ( wat]1 put a p9t ( salt1 a p9t ( molasses1 & an ounce ( saltpetre4 ,turn ! ham ov] 9 ! br9e (t51 & let x lie 9 x six weeks2 !n let x be smok$ ne>ly z long4 ,to ,cure ,hams4 ,?is receipt is furni%$ by a p]son ^: hams are celebrat$ 9 ! ea/]n "p ( ,massa*usetts1 = _! sup]ior quality4 ,= cur+ fifty weight1 all[ ?ree qu>ts ( co>se salt1 half a p\nd ( saltpetre1 & two qu>ts ( good molasses4 ,add s(t wat] en\gh j to cov] ! hams4 ,common siz$ hams %\ld be kept 9 ?is pickle five weeks2 l>g] ones six4 ,!y %\ld all be tak5 out once a week1 & ^? :i* 7 on ! top laid 9 fir/1 & ! l[] ones la/4 ,!y %\ld be smok$ f two to ?ree weeks ) walnut wood or ) sawdu/ & corn-cobs1 mix$4 ,meat smok$ ) cobs is v delicate4 ,pieces ( beef = smok+1 may be laid 9 ?is pickle1 aft] ! hams are s5t to ! smoke h\se2 b m salt %\ld be add$4 ,! ,knick]bock] ,pickle4 ,to ?ree gallons ( s(t wat]1 put f\r p\nds & a half ( salt1 co>se & f9e1 mix$2 a p\nd & a half ( br[n sug>1 an ounce & a half ( saltpetre1 half an ounce ( sal]atus1 & two qu>ts ( good molasses4 ,boil ! mixture1 skim x well1 & :5 cold p\r x ov] ! hams or beef4 ,beef laid d[n 9 ?is pickle1 does n become h>d1 & is v f9e1 :5 boil$ g5tly & long4 ,"s p]sons consid] ?is ! be/ ( all me?ods = cur+ beef & hams4 ,h[ to keep ,hams ?r\gh ! ,summ]4 ,:5 !y are tak5 f ! smoke h\se1 d n suff] !m to lie a s+le h\r :]e ! flies c f9d !m4 ,sew !m up 9 a co>se clo? or /iff br[n pap]1 & pack !m 9 a%es4 ,!re is no me?od s sure to pres]ve !m f insects1 & ! effect ( ! a%es is to improve ! meat2 b c>e %\ld be tak5 t ! hams are s secur$ t ! a%es w n t\* !m4 ,! a%es %\ld be p]fectly cold & dry1 & ! b>rel be 9 a dry1 cool place4 ,to make ,sausages4 ,a common fault is1 t ! meat is n *opp$ en\gh4 ,x %\ld be *opp$ v f9e1 & ?is is mo/ easily done if x is a little froz54 ,:5 ready = ! season+1 put 9 j cold wat] en\gh to enable y to mix ! +r$i5ts equally2 b be c>eful n to use m ?an is necess>y = ?is purpose4 ,! foll[+ excell5t rule = season+ sausages is furni%$ by ! same p]son ^: receipt = cur+ hams ,i h be5 all[$ to copy4 ,to twelve p\nds & a half ( meat put a gill ( f9e salt1 a l>ge gill ( p[d]$ sage1 & half a gill ( gr\nd pepp]4 ,let ! measures be exact4 ,"s p]sons f9d x mo/ conv5i5t to keep sausage meat 9 a clo?4 ,x is done by mak+ a long bag ( /rong cotton clo?1 ( su* a size t1 :5 fill$1 x w be z l>ge r\nd z a common half p9t mug4 ,x %\ld be cr[d$ full1 & ea* end ti$ up4 ,if y h n a sausage-fill]1 x c be fill$ ) ! h&4 ,sew up only a qu>t] ( a y>d1 !n fill x tight1 s f>2 !n sew ano!r qu>t]1 & fill x1 & s on until y rea* ! end4 ,:5 ! meat is to be us$1 op5 "o end1 rip up ! seam a little way1 & cut (f slices r m ?an an in* ?ick1 & fry !m4 ,x may be kept good f ,decemb] to ,m>*1 9 a cold1 dry place4 ,h[ to salt ,%ad to keep a ,ye>4 ,procure ^? :i* are j caught2 soak !m an h\r or two 9 a pl5ty ( wat]1 9 ord] t ! scales may be easily tak5 (f4 ,take c>e to remove !m all4 ,cut (f ! heads & op5 !m d[n ! back4 ,:5 y h tak5 out all ! refuse p>ts1 remove ! greate/ "p ( ! sp9e1 z ! fi% w be m sure to keep sweet4 ,a %>p knife is indisp5sable4 ,lay !m 9 fre% wat] ) a good deal ( salt 9 x = an h\r or two1 9 ord] to extract ! blood4 ,!n take !m out1 & spr9kle !m pl5tifully ) f9e salt1 tak+ c>e t x t\*es all ! ends & edges4 ,if mo/ conv5i5t1 let !m lie ov] night4 ,9 ! morn+1 m+le an ounce ( saltpetre & a p\nd ( sug> ) a peck ( co>se-f9e salt1 & put a lay] ( salt1 & a lay] ( fi% 7! sk9 be+ d[n71 into ! firk94 ,a peck ( salt w cure tw5ty-five %ad4 ,to try ,l>d4 ,! fat %\ld n be suff]$ to /& long )\t be+ tri$1 because1 ev5 9 cold wea!r1 "s p>ts ( x may soon become mu/y1 & no?+ c !n re/ore its sweetness4 ,remove all ! lean bits1 z !y w adh]e to ! kettle1 & cause ! fat to burn4 ,cut x into pieces a little m ?an an in* squ>e1 & take c>e to h !m ne>ly ( a size4 ,put a little wat] into ! kettle1 & keep a /eady1 good fire1 )\t mu* blaze1 & /ir ! fat (t54 ,att5tion to ! kettle & ! fire w be necess>y1 ?r\gh ! process4 ,x w require ?ree h\rs to d x4 ,:5 ! fat no long] bubbles1 b is /ill1 x is done en\gh4 ,x is be/ to squeeze x ?r\gh a t[ clo? bag1 made by fold+ half a squ>e 9 su* a way t ! corn] w =m ! end1 & x %\ld be r\nd$ (f a little at ! bottom1 & ! seam made exactly z direct$ = a pudd+-bag4 ,two pieces ( wood fa/5$ toge!r1 some:at l a lemon-squeez]1 w facilitate ! process ( /ra9+ x4 ,/ra9 all t fl[s (f )\t mu* pressure into "o j>1 & t :i* is extract$ la/1 into ano!r4 ,!re is no advantage 9 putt+ salt into l>d4 ,x does n m+le ) x1 z appe>s by its be+ always f\nd at ! bottom ( ! kettle1 undissolv$4 ,/one j>s are be/ = keep+ l>d1 b pott]'s w>e does v well4 ,x %\ld /& 9 a cold place1 & 9 w>m wea!r1 a fire-place ) a close bo>d1 9 a cool room1 is a v good place to keep x4 ,scraps are a favorite di% ) _m p]sons4 ,put salt1 pepp]1 & pulv]iz$ sage to !m1 :ile !y are /ill w>m1 break !m small1 & /ir !m well t ! season+ may be equally di/ribut$4 ,,tomatoes4 ,/ew$4 ,scald !m 9 ord] to remove ! sk9s4 ,cut !m up & put !m into a saucepan1 ) a little salt1 a bit ( butt]1 & "s f9e crumbs ( bread or p\nd$ crack]4 ,let !m /ew g5tly an h\r2 if y l !m sweet1 add sug> t5 m9utes be=e s]v+4 ,bak$4 ,butt] a di%1 & :5 y h sk9n$ ! tomatoes lay !m 9 x1 :ole4 ,spr9kle salt & sug> ov] !m1 & !n f9e crumbs ( bread or p\nd$ crack]4 ,bake !m =ty m9utes 9 a di% 9 :i* !y may be put ^u ! table4 ,:5 !y are half bak$ dip ! syrup ov] ! top1 s z to moi/5 ! crumbs4 ,broil$4 ,cut !m 9 two )\t sk9n+1 & lay !m ^u ! gridiron4 ,!y w n break1 & w require six or sev5 m9utes to cook ?r\gh4 ,turn !m1 & :5 laid 9 ! di%1 add salt & butt]1 & also pepp] if y pref]4 ,l ,cucumb]s4 ,take fair fruit4 ,! small k9d1 call$ love-apples1 are ! be/ = ?is use4 ,take (f ! sk9s1 slice !m1 spr9kle salt ov] !m1 add v9eg> 7r less ?an = cucumb]s71 & put on pepp]4 ,pres]v$4 ,hav+ sk9n$ !m1 weigh equal quantities ( fruit & sug>4 ,let ! tomatoes lie ^u a hair sieve a little :ile 9 ord] t "s ( ! juice may dra9 out4 ,!n lay !m c>efully1 s z n to spoil ! %ape1 into a /one j>1 9 alt]nate lay]s ) ! sug>4 ,all[ "o lemon = e f\r p\nds ( fruit1 & lay slices ( lemon betwe5 ea* lay] ( fruit4 ,cov] ! j> close1 & set x 9 a kettle ( cold wat]1 :]e x w boil mod]ately1 b con/antly1 _m h\rs--all day if possible4 ,see t ! wat] comes up high en\gh ar\nd ! j>1 & also t none ( x boils into ! top4 ,:5 x is boil$ en\gh1 let ! j> /& until ! wat] has 9 a measure cool$1 z x may be brok5 by be+ tak5 at once out ( boil+ wat]4 ,figs4 ,*oose smoo?-%ap$ tomatoes1 & to sixte5 p\nds all[ six p\nds ( sug>4 ,scald & remove ! sk9s 9 ! usual way2 put ! sug> to !m1 & boil until p5etrat$ ) x2 !n take !m out1 spread !m on di%es1 flatt5 & dry !m 9 ! sun4 ,a small quantity ( sug> %\ld be spr9kl$ ov] !m occasionally :ile dry+4 ,:5 p]fectly dry1 pack !m 9 boxes1 spr9kl+ ea* lay] ) p[d]$ sug>4 ,pickle 7an excell5t ,condim5t74 ,put eight p\nds ( sk9n$ tomatoes1 & f\r ( br[n sug>1 into a pres]v+ kettle4 ,/ir (t5 & see !y d n burn4 ,boil !m to ! consi/5cy ( molasses1 !n add a qu>t ( %>p cid]-v9eg>1 a teaspoonful ( mace1 ano!r ( c9namon1 & half a teaspoonful ( clove1 & boil five m9utes long]4 ,/ew$ ,tomato 7to keep ! ye> r\nd74 ,sk9 & cut up ! fruit1 & boil x g5tly two h\rs 9 a porcela9 kettle2 add no?+ to x b a little salt4 ,h ready en\gh clean bottles to conta9 ! quantity to be /ew$4 ,olive bottles are v conv5i5t = ! purpose1 b common junk bottles are also good4 ,provide a tunnel1 good corks1 a co>se t[el1 a hamm]1 & a t9 di% conta9+ equal p>ts ( ros9 & %oemak]'s wax4 ,aft] two h\rs' boil+1 set ! kettle (f2 h ! bottles ready w>m$ by /&+ ne> ! fire s t heat w n crack !m1 put hot wat] into ?ree or f\r at a "t1 %ake x ab\t1 & dra9 x out2 !n fill ! bottles ) ! hot tomato ne>ly f> en\gh to meet ! cork4 ,if x does n readily g ?r\gh ! tunnel1 pu% x d[n ) a /ick or skew]4 ,:5 y h fill$ ^!1 put 9 ! corks & hamm] !m d[n2 take ! co>se t[el to protect y\r h&s f ! heat1 & dip ! m\? ( ! bottle into ! melt$ seal+-wax4 ,see t ! cork is entirely cov]$ by x4 ,set ^! aside & d ! re/ 9 ! same way4 ,?is is a conv5i5t way = ^? :o d n own ! cans n[ s mu* us$2 & tomatoes put up ?us1 are z good mon?s aft]w>ds z if ! fruit 0 j ga!r$4 ,none b fre% & s\nd ones %\ld be us$4 ,set ! bottles 9 a cool1 dry place4 ,catsup4 ,slice ! tomatoes & spr9kle !m ) salt4 ,if y int5d to let !m /& until y h ga!r$ sev]al p>cels1 put 9 pl5ty ( salt4 ,aft] y h ga!r$ all y int5d to use1 boil !m g5tly an h\r1 /ra9 !m ?r\gh a co>se sieve2 slice two good-siz$ onions v ?9 = e gallon2 add half a spoonful ( g+]1 two spoonfuls ( p[d]$ clove1 two ( allspice1 & a teaspoonful ( black pepp]4 ,boil x tw5ty m9utes aft] ! spices are add$4 ,keep x 9 a cov]$ j>4 ,?is k9d ( catsup is specially design$ to be us$ 9 s\ps1 & /ew$ meats4 ,ano!r ,catsup 7reta9+ ! color & flavor ( ! ,fruit74 ,sk9 & slice ! tomatoes1 & boil !m an h\r & a half4 ,!n put to "o gallon n /ra9$1 a qu>t] ( an ounce ( mace1 ! same ( nutmegs & cloves1 "o h&ful ( hors]adi%1 two pods ( r$ pepp]1 or a l>ge teaspoonful ( cay5ne1 & salt z y l x4 ,boil x away to ?ree qu>ts1 & !n add a p9t ( w9e & half a p9t ( v9eg>4 ,bottle x1 & leave ! bottles op5 two or ?ree days2 !n cork x tight4 ,make ?is catsup once1 & y w wi% to make x e ye>4 ,pickl$4 ,wa% gre5 tomatoes1 & slice !m r ?92 weigh !m1 & all[ ?ree or f\r slic$ onions1 f\r p\nds ( sug>1 & a gallon ( cid]-v9eg> to eight p\nds ( tomatoes4 ,put ! v9eg> to boil 9 a porcela9 kettle ) ! sug>1 /ir x1 & :5 x boils up1 set x (f1 & let x /& a few m9utes until y c remove ! scum )\t wa/+ ! v9eg>2 !n add ! onions1 two teaspoonfuls ( salt1 a table-spoonful ea* ( p[d]$ c9namon & clove1 & a grat$ nutmeg2 !n set x ^u ! fire & imm$iately add ! tomatoes4 ,:5 ! v9eg> beg9s to simm] press ! tomatoes g5tly d[n4 ,let !m boil only two or ?ree m9utes4 ,put !m into cov]$ j>s2 or1 :5 cool en\gh into wide-m\!d bottles4 ,:5 ! pickles are all us$1 ! v9eg> ne$ n be lo/1 z x is excell5t ^u bak$ beans1 & cold salt meat1 or 9 m9ce pies4 ,,on ,,cook+ ,,vegetables4 ,aft] be+ well wa%$1 !y %\ld be laid 9 wat]1 except+ corn & peas1 :i* %\ld be husk$ & %ell$ ) clean h&s1 & n wa%$1 z "s ( ! sweetness is !reby extract$4 ,put all k9ds1 except peas & beans1 into boil+ wat]1 ) a little salt 9 x4 ,h>d wat] spoils peas1 & is n good = any vegetables2 a v little sal]atus or soda w rectify x4 ,peas are mu* be/ :5 fir/ ga!r$1 & !y %\ld n be %ell$ long be=e boil+4 ,if !y are old1 a salt-spoon ( soda 9 ! wat] w make !m t5d]4 ,asp>agus %\ld n be cut s f> bel[ ! surface ( ! gr\nd z x usually is = m>ket2 ! :ite end nev] boils t5d]4 ,sweet potatoes require a ?ird long] "t to cook ?an ! common ones4 ,gre5s1 lettuce1 & cucumb]s %\ld be ga!r$ be=e ! dew is (f 9 ! morn+1 & put into fre% wat]4 ,all ^!1 ) peas1 beans1 & asp>agus1 are unheal?ful aft] !y are )]$4 ,to ,boil ,potatoes4 ,! be/ potatoes are good boil$ )\t p>+1 b ev5 !y1 are be/ p>$2 & poor potatoes are unfit to eat1 boil$ ) ! sk9s on4 ,new potatoes are made wat]y by be+ laid 9 wat]1 b late 9 ! w9t] & 9 ! spr+ !y %\ld be p>$ & laid 9 cold wat] an h\r or two be=e !y are cook$4 ,put !m into boil+ wat]1 ) salt 9 x1 & all[ ?irty or =ty m9utes = boil+1 accord+ to ! size4 ,:5 !y are done ?r\gh1 p\r (f ! wat]1 & take ! kettle to ! door or w9d[1 & %ake !m4 ,do+ ?is 9 ! op5 air makes !m mealy2 return !m to ! fire a m9ute or two1 & !n s]ve4 ,_m p]sons take a =k & break !m up 9 ! kettle1 be=e tak+ !m up1 & !y make a beautiful look+ di% done 9 ?is way4 ,potatoes require ne>ly an h\r to bake 9 a cook+ /ove or range4 ,ma%$ ,potatoes4 ,boil !m accord+ to ! directions 9 ! prec$+ receipt1 all[+ tw5ty m9utes m "t be=e d9n]1 ?an if !y 7 to be put on ! table :ole4 ,:5 !y are dri$1 set (f ! kettle & ma% !m 9 x ) a wood5 pe/le4 ,?is is bett] ?an to take !m into a pan1 z !y w keep hot 9 ! kettle4 ,h ready a gill or two ( hot milk or cream2 if y use milk1 put a small piece ( butt] into x4 ,spr9kle salt into ! potato & ma% x till x is p]fectly f9e2 !n p\r 9 ! hot milk & mix x ?or\ghly4 ,! m x is wr\ght ) ! pe/le1 ! :it] x becomes4 ,put x into ! di% = ! table1 smoo? ! top into prop] %ape1 & set x into ! /ove to br[n4 ,to prep>e x 9 ! nice/ mann]1 beat ! yolk ( an egg & spread ov] ! top be=e putt+ x into ! /ove4 ,if y d n c>e to take all ?is tr\ble1 x is v good )\t be+ br[n$4 ,potatoe ,balls4 ,ma% boil$ potatoes f9e1 /ir into !m ! yolk ( an egg1 & make !m into balls2 !n dip !m into a beat5 egg1 roll !m 9 crack] crumbs1 & br[n !m 9 a quick ov52 or1 fry !m 9 a small quantity ( nice dripp+s1 & 9 t case flatt5 !m s t !y c be easily turn$1 & br[n$ bo? sides4 ,old ,potatoes4 ,:5 potatoes are poor1 z !y (t5 are 9 ! spr+1 p>e1 soak1 & boil !m z direct$ 9 ! fir/ receipt4 ,!n take two toge!r 9 a co>se clo?1 squeeze & wr+ !m4 ,y c1 ) c>e1 turn !m into ! di% 9 %ape2 b if n1 x is no matt]4 ,! brok5 pieces w /ill be f> bett] ?an be=e1 = !y w be dry & mealy4 ,keep a clo? = ! purpose4 ,to ,fry ,potatoes4 ,p>e & slice !m ?91 & if y h ! dripp+s ( a bak$ ham 9 :i* to fry !m1 x w give !m a mu* bett] reli% ?an butt] or beef dripp+s4 ,cold boil$ potatoes1 if fri$1 %\ld be slic$ ?ick] ?an raw ones4 ,! latt] require mu* m "t to cook ?an ! o!rs4 ,spr9kle !m ) salt :ile fry+4 ,potatoes ,heat$ 9 ,milk4 ,to make a v good di% = breakfa/1 cut cold potatoes q small1 & put !m into a saucepan or spid]1 ) milk en\gh almo/1 b n entirely1 to cov] !m4 ,:5 ! milk becomes hot1 /ir & ma% ! potatoes ) a l>ge spoon until !re are no lumps4 ,add salt1 & a small bit ( butt]1 /ir x (t51 until x is z dry z y wi% to h x4 ,x is a nic] di%1 :5 prep>$ ) s mu* milk t a good deal ( /irr+ is necess>y to make x dry1 ?an if done 9 b a small quantity4 ,sweet ,potatoes4 ,!y are be/ bak$2 are v nice boil$ till t5d]1 & !n p>$ & laid into ! ov5 to br[n4 ,!y require m "t = be+ cook$1 ?an ! common potato4 ,cold sweet potatoes are excell5t slic$ & br[n$ on ! griddle4 ,:5 "o side is done1 spr9kle salt ov] be=e turn+ !m4 ,ma%$ ,turnips4 ,boil !m 9 salt & wat]1 at lea/ an h\r & a half1 unless !y are ( e>ly gr[?4 ,take !m f ! kettle into a deep di%1 press !m a little & p\r (f ! wat]2 ma% !m l potatoes1 b use no milk1 z !y are moi/ en\gh4 ,add salt & a little butt]4 ,x is a v nice way to put an equal numb] ( potatoes & turnips toge!r1 & ma% !m until !y are ?or\ghly mix$4 ,?is is a favorite di% among ! ,dut* 9 ! ,/ate ( ,new ,york4 ,%ell$ ,beans4 ,put !m into cold s(t wat]1 j en\gh to cov] !m4 ,boil !m f an h\r to an h\r & a qu>t]4 ,"s k9ds are m easily boil$ ?an o!rs4 ,d n put 9 salt until !y are ne>ly done1 z its t5d5cy is to make !m h>d4 ,take !m up ) a skimm] & butt] !m4 ,/r+ ,beans4 ,beans %\ld nev] be us$ 9 ?is way aft] ! pod has become old en\gh to h a /r+1 or t\gh fibre ^u x4 ,cut (f ea* end1 & cut !m up small4 ,boil !m 9 z little wat] z w keep !m f burn+4 ,j be=e y take !m up1 add salt & butt]1 & dr$ge 9 a little fl\r4 ,!y %\ld h only z mu* liquor 9 !m z y wi% to take up 9 ! di%1 else ! sweetness is wa/$4 ,/r+ beans & peas are good boil$ toge!r4 ,peas4 ,if peas are "y & fre% 7& none o!rs are good71 !y w boil 9 half an h\r or ?irty-five m9utes4 ,!y %\ld be put into cold wat]1 )\t salt4 ,! same quantity %\ld be us$ z = /r+ beans1 & = ! same reason4 ,:5 !y are t5d]1 add salt & butt]4 ,x is an improvem5t to boil a s+le small slice ( pork 9 !m4 ,x ne$ n be laid into ! di%1 & ! same slice w d = ano!r boil+4 ,asp>agus4 ,wa% x1 trim (f ! :ite ends1 & tie x up 9 bun*es ) a tw9e or a /rip ( old cotton4 ,?r[ !m into boil+ wat] ) salt 9 x4 ,boil tw5ty-five m9utes or half an h\r4 ,h ready two or ?ree slices ( toa/$ bread1 dip !m 9 ! wat] & lay !m 9 ! di%4 ,spread !m ) butt] & lay ! bun*es ( asp>agus ^u ! toa/4 ,cut ! /r+s ) a scissors & draw !m out )\t break+ ! /alks2 lay ?9 %av+s ( butt] ov] ! asp>agus1 & s5d x to ! table4 ,asp>agus & ,eggs4 ,take cold asp>agus1 & cut x ! size ( peas2 break f\r or five eggs into a di%1 & beat !m ) pepp]1 salt1 & ! asp>agus4 ,!n put x into a /ew-pan ) a spoonful ( butt]1 set x on ! fire1 & /ir x all ! "t till x ?ick5s4 ,put x ^u toa/$ bread 9 a hot di%4 ,mu%rooms4 ,*oose su* z are "y1 hav+ r$ gills2 cut (f ! "p ( ! /alk :i* grew 9 ! e>?2 wa% !m1 remove ! sk9 f ! top1 /ew !m ) "s salt 9 a little wat]1 & :5 t5d] add butt]1 into :i* y h rubb$ br[n$ fl\r4 ,!y are good fri$ on a griddle4 ,salad4 ,ga!r lettuce & pepp]-grass e>ly1 be=e ! dew has evaporat$2 pick !m ov]1 & lay !m 9 cold wat]4 ,if ! wea!r is v w>m1 *ange ! wat] be=e d9n]-"t1 & add ice4 ,j be=e x is s]v$1 cut x small1 & prep>e ! dress+ 9 ! foll[+ mann]4 ,boil ?ree eggs twelve m9utes1 & ?r[ !m into cold wat]2 remove ! %ell1 & take out ! yolks2 ma% !m f9e 9 a spoonful ( wat] & two ( oil2 add salt1 p[d]$ sug>1 made mu/>d & v9eg>2 p\r ! mixture ov] ! salad1 cut ! :ites ( ! eggs 9 r+s & g>ni% ! top4 ,cucumb]s4 ,cucumb]s %\ld be ga!r$ :ile dew is yet on !m1 & put imm$iately into wat]4 ,half an h\r be=e d9n]1 p>e & slice !m v ?91 & let !m lie 9 fre% wat] till d9n] is ready2 !n dra9 !m1 lay !m into a di%1 spr9kle !m ) salt1 p\r on ! v9eg>1 & add ! pepp] la/4 ,mac>oni4 ,procure t :i* looks :ite & clean4 ,:5 x is to be us$1 exam9e x c>efully1 z !re are sometimes little insects inside4 ,wa% x1 & put x 9 a /ew-pan 9 cold wat] en\gh almo/ to cov] x4 ,add a little salt4 ,let x boil sl[ly half an h\r2 !n add a gill ( milk & a small piece ( butt]1 & boil x a qu>t] ( an h\r m4 ,!n put x into ! di% 9 :i* x is to g to ! table1 grate old *eese ov] x1 & heat a %ovel r$-hot & hold ov] ! top to br[n x4 ,x may be br[n$ 9 a /ove1 b if ! di% w\ld be injur$ by x1 ! bett] way is to use ! %ovel4 ,p>snips4 ,^? t h rema9$ 9 ! gr\nd till ,m>*1 are usually v nice4 ,boil !m ?ree qu>t]s ( an h\r1 & cook en\gh = two days4 ,scrape ! outside1 split !m1 & lay !m on a di% ) a little butt]1 salt1 & pepp]4 ,take ^? t are left ! next day1 & lay !m on a hot griddle or spid]1 ) a little butt]1 ham fat1 or nice dripp+s1 & br[n !m4 ,^! are bett] ?an on ! fir/ day4 ,!y w br[n well :5 fir/ boil$1 b n s quickly4 ,c>rots4 ,^! are n consid]$ by mo/ p v good2 b !y are s 9 bro? & s\p4 ,to eat ) meat !y %\ld be boil$ ?ree qu>t]s ( an h\r1 if fre% f ! g>d52 9 ! w9t]1 an h\r & a half4 ,!y make v good pies aft] ! fa%ion ( pumpk9 or squa%2 b !y mu/ be boil$ v t5d]1 & 9 a good deal ( wat]1 else a /rong ta/e w p]vade ! pies4 ,beets4 ,:5 !y are wa%$ ! little fibres & ragg$ excresc5ces %\ld n be brok5 (f1 z ! juices ( ! root w ?us be lo/4 ,"y beets boil 9 an h\r2 b 9 ! w9t] !y require f two to ?ree h\rs4 ,:5 t5d]1 put !m = a m9ute or two into cold wat]1 take !m 9 y\r h&s & slip ! sk9s (f4 ,?is is a mu* easi] & bett] way ?an to remove ! sk9 ) a knife4 ,lay !m into a di%1 cut !m sev]al times ?r\gh1 spr9kle !m ) salt & pepp]1 add a little butt]1 &1 if y *oose1 v9eg> also4 ,x is a v good way to cut up all t rema9 aft] d9n]1 put on salt & v9eg>1 & set !m aside to be us$ cold ano!r day4 ,salsify1 or ,oy/] ,plant4 ,wa% & scrape x v ?or\ghly1 & put x 9 boil+ wat] ) salt 9 x4 ,:5 t5d]1 cut x 9 slices & fry x 9 hot fat1 9 a batt] made ( an egg1 milk1 fl\r1 & salt4 ,x is v nice1 also1 dipp$ 9 bread-crumbs moi/5$ ) a beat5 egg1 & br[n$ on a griddle4 ,summ] ,squa%4 ,if ! r9d is t5d]1 boil x :ole1 9 a little bag kept = ! purpose4 ,x %\ld be put into boil+ wat]2 ?ree qu>t]s ( an h\r is long en\gh to cook x4 ,take ! bag into a pan & press x ) ! edge ( a plate or ) a ladle1 until ! wat] is out2 !n turn ! squa% out into a di%1 add salt & butt]1 & smoo? ov] ! top4 ,w9t] ,squa%4 ,cut x up & take out ! inside4 ,p>e ! pieces1 & /ew !m 9 z little wat] z possible4 ,if y h a t9 ) holes 9 x1 :i* w fit ! kettle & keep ! squa% f t\*+ ! wat]1 x is ! nice/ way to /eam x4 ,be c>eful x does n burn4 ,x w cook 9 an h\r4 ,ma% x 9 a di%1 or1 if x is wat]y1 squeeze x 9 a co>se clo? l summ] squa%4 ,/ir 9 butt] & salt4 ,lay x into ! di%1 smoo? ! top1 &1 if y l1 pepp] x4 ,onions4 ,boil !m tw5ty m9utes1 & p\r (f ! wat] entirely2 !n put 9 equal p>ts ( hot wat] & milk1 or skimm$ milk alone1 & boil !m tw5ty m9utes m4 ,:5 !y are done ?r\gh1 take !m up ) a skimm]1 let !m dra9 a little1 & lay !m into ! di%4 ,put on butt]1 pepp]1 & salt4 ,sp9age4 ,put x into a net1 or a bag ( co>se musl91 kept = ! purpose1 & boil x 9 a pl5ty ( wat] ) salt 9 x1 t5 or twelve m9utes4 ,all k9ds ( gre5s %\ld be boil$ 9 pl5ty ( wat]1 else !y w be bitt]4 ,"o me?od ( s]v+ sp9age is1 to press x betwe5 two plates1 !n put x into a saucepan ) a small bit ( butt]1 salt1 & a little cream1 & boil x up4 ,ano!r is to dra9 x ?or\ghly1 lay x 9 ! di%1 put ^u ! top h>d boil$ eggs1 slic$1 & p\r melt$ butt] ov] x4 ,gre5s4 ,cabbage plants1 turnip or mu/>d tops1 ! roots & tops ( "y beets1 c[slips1 d&elions1 & v>i\s o!r ?+s1 make a good di% 9 ! spr+4 ,:5 boil$ en\gh1 !y w s9k to ! bottom ( ! kettle4 ,"s require an h\r1 & o!rs less "t4 ,turnip-tops w be boil$ en\gh 9 tw5ty m9utes4 ,rememb] to put salt into ! wat] unless y boil a piece ( pork ) !m4 ,cabbage4 ,remove ! wa/e leaves1 & divide ! /ump end z f> z ! c5tre ( ! cabbage4 ,x is good boil$ ) salt meat2 b if cook$ by itself1 salt %\ld be add$ to ! wat]4 ,cabbage %\ld be put into boil+ wat]1 be well skimm$1 & boil an h\r or h\r & a half1 accord+ to ! size4 ,caulifl[]s4 ,lay !m an h\r or two 9 cold salt & wat]2 remove ! outside leaves & boil !m half an h\r 9 milk & wat]4 ,if !y are /rong1 p\r (f ! wat] :5 !y are half done1 & put fre% boil+ wat] to !m4 ,brocoli is cook$ 9 ! same mann]1 & %\ld be laid on toa/ exactly l asp>agus4 ,egg ,plant4 ,take fre% purple ones1 & pull out ! /em2 p>boil !m & cut !m 9 slices ab\t an in* ?ick4 ,dip !m 9 a beat5 egg1 & !n 9 a plate ( bread or crack] crumbs1 ) salt & pepp]1 & fry !m 9 dripp+s until !y are nicely br[n$4 ,boil$ ,corn4 ,put ! e>s into boil+ wat]1 ) salt 9 x1 & boil !m half an h\r4 ,corn ,s\p4 ,cut ! corn (f ! cob1 & boil ! cobs half an h\r 9 ! wat]2 !n take !m out1 put 9 ! corn & boil x tw5ty m9utes or half an h\r4 ,if !re is a qu>t ( ! corn & wat]1 add a p9t ( new milk1 ) salt1 pepp]1 & "o or two beat5 eggs4 ,cont9ue ! boil+ a few m9utes1 & ?ick5 x a little ) fl\r4 ,succota%4 ,cut (f ! corn f ! cobs1 &1 an h\r & a half be=e d9n]1 put ! cobs1 ) a few %ell$ beans1 into cold wat] to boil4 ,aft] "o h\r take out ! cobs1 put 9 ! corn & boil x half an h\r4 ,!re %\ld be no m wat] ?an w be necess>y to make ! succota% ( ! "r ?ickness2 z hav+ too mu* occasions a loss ( ! ri*ness imp>t$ by ! cobs4 ,:5 y take x up1 add a small piece ( butt]4 ,?is is mu* bett] ?an to boil ! corn on ! cob & !n cut x (f4 ,x is a v good way1 :5 a family are tir$ ( fre% meat 9 hot wea!r1 to boil a piece ( pork 9 ano!r pot until ! grosse/ fat has boil$ out1 & !n put x ) ! succota% = ! rema9d] ( ! "t4 ,x gives a v good flavor to ! corn1 & makes an excell5t d9n]4 ,corn ,oy/]s4 ,grate "y1 sweet corn into a di%1 & to a p9t add "o egg1 well beat51 a small teacup ( fl\r1 half a gill ( cream1 & a teaspoonful ( salt4 ,mix x well toge!r4 ,fry x exactly l oy/]s1 dropp+ x into ! fat by spoonfuls ab\t ! size ( an oy/]4 ,,pickles4 ,pickles %\ld nev] be kept 9 pott]'s w>e1 z ars5ic & o!r poison\s sub/ances are us$ 9 ! glaz+2 & ?is is sometimes decompos$ by v9eg>4 ,:ole families h be5 poison$ 9 ?is way2 & :]e fatal effects d n foll[1 a delet]i\s influ5ce may be op]at+ ^u ! heal?1 f ?is cause1 :5 x is n suspect$4 ,pickles %\ld be made ) cid] v9eg>4 ,cucumb]s4 ,wa% & dra9 !m 9 a sieve1 b take c>e n to break ! little prickles ^u !m1 z ! effect w be to make !m s(t4 ,lay !m 9 a j>1 p\r boil+ v9eg> ^u !m & cov] !m close4 ,! next "t y ga!r any1 take ^? f ! j>1 & put !m into t 9 :i* !y are to be kept1 9 fre% v9eg> hav+ a v little salt 9 x1 & a small bag ( spices4 ,take ! v9eg> f ! fir/ j>1 boil x aga91 p\r x ^u ! fre% cucumb]s1 & transf] !m l ! fir/ to ! l>g] j>1 ! next "t y h a new quantity to boil4 ,:5 y h ga!r$ all y wi% =1 put a brass or bell-metal kettle#ad ov] ! fire1 ) ! v9eg> 9 x :i* y h s (t5 boil$1 & add a little m to x1--no matt] if x is n %>p4 ,lay 9 y\r pickles & scald !m a few m9utes4 ,take !m out ) a l>ge skimm]1 dra9+ !m1 & lay !m back into ! j> ( spic$ v9eg>4 ,look at !m occasionally2 !y may ne$ a little m v9eg>4 ,keep !m cov]$ close4 #ad ,a kettle l9$ ) porcela9 is bett] ?an any o!r = cook+ acids4 ,brass or bell-metal %\ld be ?or\ghly sc\r$ imm$iately be=e x is us$ = ^! purposes4 ,mangoes4 ,select small musk-melons 7! common k9d are mu* bett] = ?is purpose ?an cantelopes72 cut an oval piece out ( "o side4 ,y mu/ h a %>p knife1 & be c>eful to make a smoo? incision4 ,take out ! se$s ) a teaspoon4 ,fill ! melons ) a /uff+ made ( cloves1 mu/>d-se$1 pepp]-corns1 scrap+s ( hors]adi%1 & *opp$ onion if y l x4 ,sew on ! piece ) a ne$le & co>se ?read1 or b9d a /rip ( old cotton ar\nd ea* "o & sew x4 ,lay !m 9 a j>1 & p\r boil+ v9eg> on !m ) a little salt 9 x4 ,d x two or ?ree times1 !n lay !m 9 fre% v9eg> & cov] !m close4 ,pea*es4 ,select pea*es t are ripe1 yet n q s(t en\gh to eat2 pu% a clove into ea* "o at ! end opposite ! /em4 ,put two p\nds ( br[n sug> to a gallon ( v9eg>1 & boil x up2 skim (f ! top1 boil x up once m1 & p\r x1 hot1 ^u ! pea*es4 ,cov] !m close4 ,x may be necess>y to scald ! v9eg> aga9 9 a week or two2 aft] t1 !y w keep any l5g? ( "t4 ,!y reta9 mu* ( ! flavor ( a fre% pea*4 ,na/urtiums4 ,ga!r ! se$s :ile gre51 let !m lie a few days1 !n ?r[ !m into v9eg>4 ,!y ne$ no spice except a little salt1 be+ !mselves suffici5tly spicy4 ,boil ! v9eg> & p\r on !m4 ,!y are consid]$ by _m p]sons bett] ?an cap]s1 & are mu* l !m4 ,!y %\ld be kept six mon?s1 cov]$ close1 be=e !y are us$4 ,eggs4 ,boil !m twelve m9utes1 & ?r[ !m imm$iately into cold wat]1 :i* w cause ! %ell to come (f easily4 ,boil "s r$ beets till v s(t1 peel & ma% !m f9e1 & put !m into cold v9eg> en\gh to cov] ! eggs2 add salt1 pepp]1 cloves1 & nutmeg4 ,put ! eggs into a j> & p\r ! mixture ov] !m4 ,pepp]s4 ,take fre%1 h>d pepp]s1 soak !m 9 salt & wat] n9e days1 *ang+ ! br9e ea* day4 ,let !m /& 9 a w>m place4 ,!n put !m into cold v9eg>4 ,if y wi% !m v hot1 leave 9 ! se$s4 ,if n1 take out ! se$s ( ! greate/ "p ( !m4 ,if pepp]s are put into ! same j> ) cucumb]s1 ! entire /r5g? ( !m w g into ! cucumb]s1 & !y !mselves w become ne>ly ta/eless4 ,half a doz5 pepp]s w improve a j> ( cucumb]s4 ,butt]nuts4 ,ga!r !m betwe5 ! tw5ty-fif? & ?irtie? ( ,june4 ,make a br9e ( boil$ salt & wat]1 /rong en\gh to be> up an egg aft] x is cold4 ,skim x :ile x boils4 ,p\r x on ! nuts1 & let !m lie 9 x twelve days4 ,!n dra9 !m2 lay !m 9 a j>1 & p\r ov] !m ! be/ ( cid] v9eg>1 boil$ ) pepp]-corns1 cloves1 allspice1 mu/>d1 g+]1 mace1 & hors]adi%4 ,?is %\ld be cool$ be=e x is p\r$ on4 ,cov] close1 & keep !m a ye> be=e us+ !m4 ,walnuts are done 9 ! same way4 ,! v9eg> becomes an excell5t catsup1 by _m p]sons pref]r$ to any o!r4 ,m>t9ias4 ,ga!r !m :5 !y are r small1 & s t5d] t y c run ! head ( a p9 into !m4 ,wipe (f ! d[n & put !m into a cold1 weak br9e4 ,keep !m 9 br9e n9e days1 *ang+ x e o!r day4 ,make a pickle ( v9eg>1 allspice1 cloves1 mace1 nutmegs1 & c9namon4 ,take ! m>t9ias out ( ! br9e1 wipe !m1 & lay !m into a /one j>2 p\r ! mixture ( v9eg> & spice1 boil+ hot1 ov] !m2 cov] !m close1 & let !m /& "o mon?1 & !y w be fit = use4 ,!re c be no f9] pickle ?an ?is1 & ! plant is s prolific1 t half a doz5 se$s w produce en\gh to fill a l>ge j>4 ,tomatoes4 ,see page #agj4 ,plums1 ,pea*es1 ,*]ries1 or ,tomatoes4 ,f\r qu>ts ( cid] v9eg>1 five p\nds ( sug>1 a qu>t] ( a p\nd ( c9namon1 & two ounces ( clove1 to sev5 p\nds ( fruit4 ,scald ! v9eg> & sug> toge!r1 & take (f ! scum2 add ! spices & boil x up aga91 & p\r x imm$iately ^u ! fruit4 ,scald ! v9eg> twice m at int]vals ( ?ree or f\r days1 & cov] ! j> close aft] x is p\r$ 94 ,a less exp5sive way is f\nd to be v good4 ,put f\r p\nds ( sug> to eight ( fruit1 half ! quantity ( spice1 a spoonful ( salt1 & "o also ( p[d]$ allspice4 ,,tea1 ,,c(fee1 ,,*ocolate1 ,,cocoa1 ,,etc4 ,tea4 ,see t ! wat] boils4 ,scald ! pot1 & put 9 a teaspoonful = ea* p]son4 ,^u gre5 tea1 p\r a little wat]1 & all[ x to /& two or ?ree m9utes :]e x w keep hot2 !n fill ! pot f ! teakettle4 ,gre5 tea %\ld nev] be boil$1 & x is r5d]$ dead by be+ /eep$ long4 ,( black tea ! same measure is us$2 ! pot be+ fill$ up at fir/1 & set imm$iately ^u ! /ove1 j long en\gh to boil up once4 ,wat] %\ld be add$ to ! teapot f ! teakettle2 nev] f ! wat] pot1 z 9 t case x _c be boil+ hot4 ,black & gre5 tea are good mix$4 ,if tea is made f a boil+ urn at ! table1 :i* is1 on sev]al acc\nts1 a v good practice1 make black tea 9 ! same way z gre54 ,to roa/ ,c(fee4 ,z ?is mu/ be done well 9 ord] to h good c(fee1 directions = x may n be amiss4 ,!re are (t5 little /ones 9 c(fee1 ( ! same color ) x2 !re=e1 pick x ov] c>efully4 ,if y h no c(fee-roa/]1 put x into a r\nd-bottom$1 iron kettle1 & let x be :]e x w be hot an h\r or two )\t burn+2 !n put x :]e x w br[n1 & /ir x con/antly until x is done4 ,if x is left half a m9ute1 ! k]nels next to ! kettle may be burnt black1 & ?is is en\gh to injure all ! re/4 ,x %\ld be a d>k1 ri* br[n1 b n black4 ,be=e tak+ x up1 /ir 9 a piece ( butt] ! size ( a small nut4 ,put x1 :ile /eam+ hot1 into a box ) a close cov]4 ,9 a small family1 n m ?an two p\nds %\ld be roa/$ at once1 z x loses its fre%ness by be+ roa/$ long be=e use4 ,= ! same reason x %\ld be gr\nd z x is want$4 ,! practice ( gr9d+ up a quantity = two or ?ree weeks1 is a poor "o4 ,! be/ k9ds are ! ,java & ! ,mo*a1 & x is consid]$ an improvem5t to mix ! two4 ,we/ ,india c(fee1 ?\gh ( a diff]5t flavor1 is (t5 v good4 ,to make ,c(fee4 ,put a c(fee-cup full into a pot t w hold ?ree p9ts ( wat]2 add ! :ite ( an egg1 or a few %av+s ( is+lass1 or a well cleans$ & dri$ bit ( fi%-sk9 ( ! size ( a n9ep5ce4 ,p\r ^u x boil+ wat] & boil x t5 m9utes4 ,!n p\r out a little f ! sp\t1 9 ord] to remove ! gra9s t may h boil$ into x1 & p\r x back into ! pot4 ,let x /& eight or t5 m9utes :]e x w keep hot1 b n boil2 boil+ c(fee a great :ile makes x /rong1 b n s lively or agreeable4 ,if y h no cream1 boil a saucepan ( milk1 & aft] p\r+ x into ! pit*]1 /ir x n[ & !n till ! breakfa/ is ready1 t ! cream may n sep>ate f ! milk4 ,if y use a c(fee-bigg91 let ! c(fee be gr\nd v f9e & pack$ tight 9 ! /ra9]2 p\r on boil+ wat]1 /op ! sp\t ( ! pot1 %ut ! lid close1 & place x ^u a heat] kept = ! purpose4 ,?is is made at ! table4 ,c(fee ,milk4 ,put a dess]t spoonful ( gr\nd c(fee into a p9t ( milk2 boil x a qu>t] ( an h\r ) a %av+ or two ( is+lass2 !n let x /& t5 m9utes & p\r x (f4 ,*ocolate4 ,= ^? :o use a great deal ( *ocolate1 ! foll[+ is an economical me?od4 ,cut a cake into small bits & put !m into a p9t ( boil+ wat]4 ,9 a few m9utes set x (f ! fire & /ir x well till ! *ocolate is dissolv$2 !n boil x aga9 g5tly a few m9utes1 p\r x into a b[l1 & set x 9 a cool place4 ,x w keep good eight or t5 days4 ,= use1 boil a spoonful or two 9 a p9t ( milk1 ) sug>4 ,ano!r4 ,%ave f9e an in* wide across a cake ( *ocolate2 p\r on x a qu>t ( boil+ wat]2 boil x tw5ty m9utes2 add milk 9 su* proportion z y l1 & boil x up aga94 ,cocoa4 ,! crack$ cocoa is consid]$ ! be/4 ,two l>ge spoonfuls put into ?ree p9ts ( cold wat]1 & boil$ f "o to two h\rs1 is a good rule to make x = f\r or five p]sons4 ,x %\ld be boil$ ov] sev]al times1 z x is v /rong4 ,boil milk = x by itself4 ,to make ! gr\nd ,cocoa4 ,boil two l>ge spoonfuls 9 a qu>t ( wat] half an h\r2 skim (f ! oil1 p\r 9 ?ree gills ( milk1 & boil x up aga94 ,x is ! be/ way to make x ! day be=e x is us$1 z ! oily sub/ance c be m p]fectly remov$ :5 ! cocoa is cold4 ,%ells4 ,put a heap+ teacupful to a qu>t ( boil+ wat]4 ,boil !m a great :ile4 ,half an h\r w d1 b two or ?ree h\rs is f> bett]4 ,scald milk z = c(fee4 ,if !re is n "t to boil %ells long en\gh be=e breakfa/1 x is well to put !m into ! wat] ov] night4 ,syrup ( ,cream4 ,to a p9t ( fre% cream1 put a p\nd & a qu>t] ( loaf sug>2 boil x 9 an e>!n pot or saucepan2 p\r x into a j> or bas91 & let x /& till x is cold2 !n put x into phials & cork close4 ,x w keep good = sev]al weeks1 & is conv5i5t to c>ry to sea4 ,to raise a ,?ick ,cream4 ,put new milk into an e>!n pan1 & set x on a /ove1 or ov] cle> emb]s till x is q hot4 ,!n set x aside till ! next day1 & x w produce excell5t cream = c(fee or fruit4 ,,conv5i5t ,,common ,,di%es1 ,,& ,,ways ,,( ,,us+ ,,remnants4 ,bak$ ,pork & ,beans4 ,= a family ( six or sev51 take a qu>t ( :ite beans1 wa% !m 9 sev]al wat]s1 & put !m into two or ?ree qu>ts ov] night4 ,9 ! morn+ 7:5 x w be easi] to cull out ! bad ones1 ?an be=e !y 7 soak$71 pick !m ov]1 & boil !m until !y beg9 to crack op52 !n put !m into a br[n pan1 su* z are made = ! purpose4 ,p\r ^u !m en\gh ( ! wat] !y 7 boil$ 9 almo/ to cov] !m4 ,cut ! r9d ( ab\t a p\nd ( salt pork into n>r[ /rips2 lay x on ! top ( ! beans1 & press x d[n s t x w lie m ?an half its ?ickness 9 ! wat]4 ,bake sev]al h\rs2 f\r or five is n too mu*4 ,:]e a brick ov5 is us$1 x is well to let beans rema9 9 x ov] night4 ,if !y are bak$ 9 a /ove1 or range1 m wat] may be necess>y1 be=e !y are done4 ,_m p]sons ?9k x a decid$ improvem5t to put 9 a l>ge spoonful or two ( molasses4 ,x is a v good way4 ,^? :o object to ! use ( pork1 c h a v good di% ( beans1 by sub/itut+ two table-spoonfuls ( nice beef-dripp+s1 & add+ two teaspoonfuls ( salt4 ,to heat ov] bak$ beans1 put !m 9 a spid] ) a little wat]2 heat !m sl[ly at fir/1 & cov] close4 ,if !y are too moi/1 remove ! cov] & /ir !m (t54 ,salt meat & ,vegetables1 boil$ toge!r4 ,put 9 ! beef fir/1 & all[ tw5ty-five m9utes or half an h\r = e p\nd4 ,skim ! wat] :5 x beg9s to simm]4 ,an h\r & a half be=e ! d9n]-h\r1 put 9 ! pork1 well scrap$ & wa%$1 & aga9 skim (f ! fro?4 ,wa% ! vegetables ) special c>e1 & all[ = boil+ turnips1 c>rots1 & cabbage1 an h\r1 or an h\r & a qu>t]2 = p>snips ?ree qu>t]s1 & = potatoes1 half an h\r4 ,if ! potatoes are n p>$1 a small piece ( ! sk9 %\ld be cut (f f ea* end4 ,:5 ! d9n] is s]v$1 ! pot %\ld be set away 9 a cool place1 & ! fat tak5 f ! top ! next day1 & put aside = soap grease4 ,x w n be good = any o!r use1 z x w h ! flavor ( ! vegetables4 ,remnants ( ,roa/ ,beef4 ,take (f ) a %>p knife all ! meat f ! bones4 ,if !re are a few nice slices1 res]ve !m1 if mo/ conv5i5t1 to be eat5 cold4 ,*op ! re/ f9e 9 a tray4 ,take cold gravy1 )\t ! fat1 & put into a spid] to heat4 ,if y h n ?is1 "s ( ! /ock1 or wat] 9 :i* meat has be5 boil$4 ,:5 x boils up1 spr9kle 9 salt1 & put 9 ! m9c$ meat2 cov] x1 & let x /& ^u ! fire long en\gh to heat ?or\ghly1 !n /ir 9 a small piece ( butt]4 ,toa/ bread & lay 9 ! di% & put ! meat ov] x4 ,! common error 9 heat+ ov] meat1 slic$ or m9c$1 is ! putt+ x into a cold spid]1 ) too mu* fat1 & cook+ x a long "t4 ,?is makes x oily & ta/eless4 ,almo/ all meats1 :5 cook$ a second "t1 %\ld be done v quick4 ,! goodness ( ^! di%es dep5ds mu* ^u _! be+ s]v$ hot4 ,ano!r4 ,:5 tomatoes are to be _h1 cut up sev]al1 accord+ to ! size ( y\r family1 & ! quantity ( cold meat2 put !m into a cov]$ saucepan or kettle4 ,:5 x boils put 9 ! remnants1 l>ge & small1 ( cold roa/ beef1 & also ( roa/ mutton & lamb1 if y h !m4 ,add half a spoonful ( br[n sug>1 salt1 & a small bit ( butt] unless y h cold gravy4 ,?is1 ) ! fat tak5 (f1 is ne>ly z good4 ,boil x aga91 fa/1 b only long en\gh to heat ! meat ?or\ghly4 ,five m9utes is en\gh4 ,remnants ( ,boil$ ,meat4 ,*op f9e cold pieces ( s\p meat1 or o!r boil$ meat1 salt or fre%2 !n add cold potatoes1 & :5 ^! are *opp$ & mix$ ) ! meat1 heat 9 a spid] "s cold s\p1 or wat] 9 :i* meat has be5 boil$4 ,z x boils up1 put 9 ! meat & potatoes1 add salt1 & cov] x close = two or ?ree m9utes1 !n /ir 9 a small piece ( butt]1 let x /& a m9ute or two long] & !n s]ve 9 a w>m di%4 ,to heat ov] ,beef/eak4 ,cut x up small1 or *op x2 put x into a spid] or saucepan ) a little hot wat]4 ,season x ) salt & a little butt]4 ,all ^! di%es ( remnants are mu* improv$ by us+1 in/ead ( wat]1 "s ( ! /ock = :i* a receipt is giv5 on page #abc4 ,m9c$ ,veal4 ,*op f9e ! pieces left ( roa/ veal4 ,heat ! gravy 9 a spid]1 or1 if y h none left1 melt a piece ( butt] half ! size ( an egg 9 a gill ( hot wat]2 /ir x till x is melt$ le/ x become oily4 ,:5 x boils1 put 9 ! veal & cov] x2 /ir x two or ?ree times 9 ! c\rse ( eight or t5 m9utes2 season x ) salt & pepp]4 ,toa/ two or ?ree slices ( bread & lay 9 ! di%4 ,put ! veal ^u ! toa/4 ,brawn4 ,boil a hock ( beef1 & any little pieces y may h besides1 sev]al h\rs4 ,:5 ! meat is ready to fall f ! bones1 take x out into an e>!n pan1 salt x1 & season x ) pepp]1 sage1 & sweet m>joram4 ,put x into a co>se l95 clo? or t[el1 twi/ x up tight & lay a weight ^u x4 ,a good deal ( fat w ?us be press$ out4 ,:5 x has la9 tw5ty-f\r h\rs take (f ! clo?4 ,cut ?9 slices = breakfa/4 ,x is v good1 & w keep 9 a cool place sev]al weeks4 ,! wat] 9 :i* x 0 boil$ w make excell5t s\p1 or /ock = gravies4 ,head ,*eese4 ,take ! head1 feet1 e>s1 & tail ( a hog1 & boil !m until e bone falls out4 ,!n take all ! meat1 bo? fat & lean1 & put into an e>!n pan4 ,season x ) salt1 pepp]1 sage1 cloves1 & summ] savory1 or any spice & h]bs y may pref]4 ,put x into a co>se clo?1 twi/ x up1 & lay a weight ^u x4 ,?is is a favorite article ( food 9 "s p>ts ( ! c\ntry1 & c]ta9ly x is v good4 ,great c>e is necess>y 9 clean+ su* giblets ( pork4 ,ano!r economical use = !m is to take out all ! bones1 z = head *eese1 & !n return ! meat to ! liquor1 boil x up1 & /ir 9 ,indian meal1 j z 9 mak+ ha/y-pudd+4 ,put 9 consid]able salt1 & let x boil v mod]ately ano!r h\r & a half4 ,!n take x up 9 deep di%es1 & :5 x is cold cut x 9 slices & br[n x on a griddle4 ,a conv5i5t breakfa/ article = labor]s1 b too he>ty = p]sons ( s$5t>y habits4 ,s\se4 ,take (f ! horny p>ts ( ! feet & toes ( a pig1 & clean ! feet1 e>s1 & tail v ?or\ghly2 !n boil !m till ! l>ge bones slip out easily4 ,pack ! meat into a /one j>1 ) pepp]1 salt1 & allspice spr9kl$ betwe5 ea* lay]4 ,mix "s good cid] v9eg> ) ! liquor 9 :i* x 0 boil$1 9 ! proportion ( "o ?ird v9eg> to two ?irds liquor1 & fill up ! j>4 ,to boil ,rice4 ,rice %\ld be c>efully pick$ ov]1 & !n wa%$ fir/ 9 w>m wat]1 & rubb$ betwe5 ! h&s2 !n1 five or six times 9 a good deal ( cold wat]4 ,x w n be :ite unless x is well wa%$4 ,to cook rice z a vegetable to be eat5 ) meat1 put a p9t into ?ree or f\r qu>ts ( hot wat]1 ) a teaspoonful ( salt = ea* qu>t4 ,boil x fa/ fifte5 m9utes1 !n p\r (f ! wat]1 & set x1 uncov]$ ^u ! /ove :]e x w n burn1 to dry4 ,boil$ 9 ?is way1 ! k]nels are sep>ate1 & x is consid]$1 by ^? :o live 9 ! rice gr[+ c\ntries1 ! be/1 if n ! only prop] way ( cook+ x4 ,to boil rice 9 milk1 is a v good way = families t keep c[s1 z x is ?us a nice sub/itute = a pudd+4 ,put a p9t ( rice into ne>ly two qu>ts ( cold milk1 an h\r be=e d9n]4 ,add two teaspoonfuls ( salt4 ,boil x v sl[ly1 & /ir x (t54 ,x w cook on ! back "p ( ! range or /ove1 & n be liable to burn4 ,:5 ! supply ( milk is small1 boil rice 9 skimm$ milk1 or milk & wat]4 ,x %\ld1 :5 boil$ 9 a way to lose ! di/9ct =m ( ! k]nels1 be tak5 up 9 a m\ld1 or b[l1 wet 9 cold wat]1 a %ort "t be=e x is s]v$4 ,crack$ ,:eat4 ,take "o or two qu>ts1 accord+ to ! size ( ! family1 put x into cold wat] & aft] /irr+ x well1 let x settle1 !n p\r (f ! wat]1 & add m1 9 ! proportion ( ?ree qu>ts to a qu>t ( :eat4 ,let x /& ov] night1 & ! next day boil x v mod]ately two or ?ree h\rs4 ,add salt1 & /ir x v (t5 le/ x %\ld burn4 ,if x becomes too ?ick1 add m wat]4 ,! evaporation is m rapid at sometimes ?an at o!rs4 ,x %\ld be n q z ?ick z ha/y pudd+4 ,take x up 9 di%es wet 9 cold wat]4 ,to br[n x = breakfa/1 grease a t9 or dripp+ pan1 turn ! :eat out ( ! di% ^u x1 & set x into ! /ove ov54 ,x w become heat$ ?r\gh1 & h&somely br[n$ 9 half an h\r or =ty m9utes1 & _m p l x ?us1 bett] ?an :5 x is fir/ boil$4 ,ei!r way x is v nutriti\s & heal?ful4 ,ha/y ,pudd+4 ,boil 9 a pot or kettle ab\t six qu>ts ( wat]1 leav+ room = ! addition ( ! meal2 mix a p9t b[l full ( ,indian meal & cold wat] ) a small spoonful ( salt4 ,:5 ! wat] boils1 /ir ?is into x4 ,aft] ?irty or =ty m9utes1 /ir 9 f\r or five h&fuls ( dry meal1 & let x boil z mu* long]2 !n add m dry meal4 ,ta/e x to see if x is salt en\gh4 ,/ir x v (t5 to prev5t its burn+4 ,mo/ p make x too ?ick1 & d n cook x half long en\gh4 ,boil x1 altoge!r1 at lea/ two h\rs4 ,:5 tak5 out1 x %\ld be s s(t t x w 9 a few m9utes settle d[n smoo? 9 ! di%4 ,if y wi% to fry x1 put a spoonful ( wat] into ea* deep pan or di% into :i* x is to be put1 to keep x f /ick+4 ,ha/y ,pudd+ fri$4 ,cut cold pudd+ 9 slices ! ?ickness ( y\r f+]1 & lay !m on ! griddle4 ,m fat w be necess>y ?an = buck:eat cakes1 b x fries mu* sl[]4 ,if ! fire is "r x w be ready to turn 9 fifte5 m9utes1 & w be br[n4 ,turn x & let x lie ab\t half z long z on ! fir/ side4 ,?is is a v good breakfa/ = a w9t] morn+4 ,x does v nicely to be laid 9 ! dripp+-pan1 & set into a /ove ov52 x w 9 t case n ne$ turn+1 & ( c\rse w absorb less fat4 ,x w take =ty m9utes to br[n x 9 ! /ove4 ,pan ,pie4 ,! s\r apples t drop f ! trees e>ly 9 ! autumn1 make an excell5t pan pie )\t be+ p>$4 ,! sk9 !n conta9s mu* ( ! ri*ness ( ! apple1 & is (t5 s ?91 t :5 cook$1 x _c be di/+ui%$ f ! pulp4 ,!re are few articles ( diet s heal?y & palatable z pan pie1 t are prep>$ ) s little tr\ble & exp5se4 ,:]e a brick ov5 is us$1 ! foll[+ is a good receipt4 ,take a pott]s w>e pan1 t w hold a gallon1 & fill x ) apples1 qu>t]$ & cor$2 9 w9t] p>e ! apples2 roll out a piece ( light bread d\gh1 & lay ^u ! top2 butt] ! edge ( ! pan to prev5t ! d\gh f /ick+ to x2 cut an op5+ 9 ! cru/ to all[ ! /eam to escape1 & put x into ! ov54 ,aft] ab\t two h\rs draw x out & remove ! cru/1 sweet5 x ) good molasses1 or1 if y *oose1 co>se sug>4 ,"s p]sons use bo?4 ,put 9 a few /icks ( c9namon or "s allspice1 & a piece ( butt] z l>ge z a nut4 ,/ir x up ?or\ghly f ! bottom4 ,y\r ta/e mu/ guide y z to ! quantity ( sug> or molasses4 ,break up ! bread cru/ & put into ! apple4 ,if x is v moi/1 return ! pan uncov]$ to ! ov52 b if dry en\gh1 cov] x ) an old plate2 let x /& f\r or five h\rs4 ,!re are v>i\s ways ( mak+ ?is di%4 ,"s p]sons pref] to put 9 ! molasses at fir/1 & o!rs use only sug>4 ,x is v easy to improve x by roll+ a little butt] into ! d\gh1 exactly z 9 pie-cru/2 & if ?is is done once only1 x makes ! cru/ mu* m t5d]4 ,"s p]sons put any cru/s or pieces ( bread !y happ5 to h1 into ! apple1 & if ! cru/ t 0 bak$ ) x is ?91 x is a v good way4 ,ano!r4 ,to make a pan pie to bake 9 a /ove ov51 or range1 cov] ! bottom ( a deep di% ) a lay] ( /ew$ apple2 spread ov] x br[n sug> en\gh to make x sweet1 scatt] 9 a little p[d]$ c9namon1 & add two or ?ree bits ( butt] ! size ( a filb]t2 !n lay 9 pieces ( pla9 pie cru/ or biscuit1 bak$ r br[n1 or cru/s ( light bread2 spread a ?ick lay] ( apple ov] ! pieces1 scatt] m c9namon1 & p\r ov] ! :ole molasses en\gh to sweet5 ! upp] lay] ( apple1 !n bake x 9 a mod]ate heat an h\r & a half1 or two h\rs4 ,x is ! be/ way to make x :ile ! /ew$ apple is hot4 ,crumb ,cakes4 ,keep a b[l or pit*] ) s\r milk 9 x1 & f "t to "t ?r[ 9 ! crumbs ( bread :i* break (f :5 x is slic$1 & also ! dry pieces left ( ! table4 ,:5 y next want griddle-cakes1 take ?is mixture & break up all ! pieces ) y\r h&1 add an egg1 salt1 & sal]atus1 & a few spoonfuls ( fl\r4 ,if ! proportion ( bread is too great1 ! cakes w n be good4 ,exp]i5ce mu/ tea*1 z no exact rule c be giv54 ,milk ,toa/4 ,put a qu>t ( milk1 except two or ?ree spoonfuls1 to boil2 rub smoo? a small table-spoonful ( fl\r 9 ! res]v$ milk2 :5 t 9 ! saucepan beg9s to boil1 /ir 9 a piece ( butt]1 r l>g] ?an an egg1 cut up 9 little bits4 ,/ir /eadily until x is all melt$2 !n /ir 9 ! fl\r1 & add a teaspoonful ( salt4 ,:5 x boils up aga91 set x :]e x w keep hot1 )\t boil+1 :ile ! bread is toa/$4 ,bread is n good :5 x is dri$ 9 ! process ( toa/+2 x %\ld be br[n$ quickly1 & dipp$ :ile x is hot4 ,if y h cream1 boil x )\t add+ any butt]2 :5 boil$1 put 9 a little salt1 & a v little fl\r rubb$ smoo? 9 a spoonful ( milk2 dip ! slices ( toa/$ bread1 & let !m rema9 half a m9ute2 !n lay !m into a hot di% ) a cov]1 & p\r ov] ! rema9d] ( ! boil$ cream4 ,bruiss4 ,take cru/s ( br[n bread1 & if !y are dry & h>d1 lay !m ov] night 9 a little wat]4 ,9 ! morn+ add milk & boil !m sl[ly4 ,take c>e !y d n burn4 ,spr9kle 9 salt1 & j be=e y take !m up1 add a little butt]4 ,if !re is too mu* milk1 take (f ! lid ! latt] "p ( ! "t4 ,take up ! pieces z :ole z y c4 ,cru/s ( :ite bread make a good breakfa/ di%1 9 ! same way1 except t !y d n ne$ soak+ ov] night4 ,uses = pieces ( ,bread4 ,9 "s families !re is always an accumulation ( pieces ( bread1 & a good deal ( +5uity is necess>y to prev5t wa/e4 ,if bread is good1 & prop] c>e is tak51 su* a ?+ z a plate ( dry pieces is ne$less4 ,"s families nev] h !m4 ,b = ! b5efit ( ^? :o1 f any cause1 _c always prev5t x1 ! foll[+ modes = mak+ good use ( pieces are sugge/$4 ,a bread pudd+ is easily made1 by boil+ ! pieces 9 milk4 ,y c make z ri* a pudd+ z y *oose1 by add+ sug>1 eggs1 suet1 spice1 & rais9s2 or z pla9 a "o1 putt+ no sug>1 two eggs1 & a few slic$ apples to a qu>t ( milk1 & boil or bake x4 ,make crumb cakes ( "s ( ! pieces4 ,boil a di% ( o!rs 9 milk = breakfa/4 ,if y are cook+ meat t requires or admits ( a /uff+1 s(t5 cru/s ) a v little boil+ wat]1 add butt]1 h]bs1 & a beat5 egg4 ,9 summ]1 :5 bread becomes m\ldy f long keep+1 lay ! pieces :i* _c be us$ imm$iately1 ^u a t9 & dry !m 9 ! ov52 !y are z good p\nd$ = pudd+s & crumb cakes z be=e dry+1 & z nice to dress a ham z crack] crumbs4 ,nice pieces ( bread are good 9 pan pie1 & also 9 /ew$ tomato4 ,x is a good way to h a small bo>d ^u :i* to slice bread2 & bru% ! crumbs f x into a box1 or di% kept = ! purpose4 ,su* ?+s may seem ( little consequ5ce1 b ! b5eficial influ5ce ( economical habits is n limit$ to ! actual value ( ! am\nt sav$4 ,c>e ( ,fat & ,dripp+s4 ,9 a l>ge family1 :]e mu* meat is consum$1 ! c>e ( ! fat & dripp+s is an important item2 & e h\sekeep] %\ld "k :at is done ) !m4#ae ,if %e has a "y cook1 %e probably w n be acqua9t$ ) ! v>i\s ways ( prev5t+ !m f be+ wa/$2 if "o :o is exp]i5c$1 %e may n always c>e to take ! tr\ble4 ,:5 meat is ( a sup]ior quality1 !re is usually "s fat :i* %\ld be trimm$ (f be=e x is cook$1 & m w !n roa/ out1 ?an c be prop]ly us$ = gravy2 !re=e1 ab\t ?ree qu>t]s ( an h\r be=e ! meat is done1 p\r (f all ! dripp+s f ! roa/]1 into a di%1 & set !m away to cool4#af ,save all ! nice pieces ( fat1 & put ^? t are n s into ! soap-grease4 ,9 w>m wea!r1 ! good pieces %\ld be cl>ifi$ once 9 ?ree or f\r days2 9 w9t]1 once a week4 ,if y h boil$ lamb1 or boil$ beef :i* has be5 slightly salt$1 take ! fat :i* cools on ! top ( ! liquor1 & add to t p\r$ (f f ! roa/]2 scrape (f any specks :i* may be on ! "u side ( x4 ,to cl>ify1 cut small all ! pieces sav$1 & put !m into a small kettle2 cov] x1 & put x on ! /ove or range :]e x w n burn4 ,x %\ld be tri$ sl[ly2 /ir x occasionally4 ,:5 x looks cle>1 ! cakes ( dripp+s1 ! pieces f ! top ( ! pot1 c41 %\ld be add$4 ,z soon z x aga9 becomes cle>1 p\r x ?r\gh a little sieve1 or col&] ) v small holes4 #ae ,! cu/om ( giv+ !m to ! cook z h] p]quisite1 besides be+ wa/eful is productive ( v>i\s evils4 #af ,see ! directions = mak+ gravies4 ,fat ?us cl>ifi$ w save butt]4 ,x makes v good pla9 g+]bread & common pie-cru/1 or if pref]r$1 c be us$ 9 ea* ( ^! ) half butt]2 x is z good z l>d1 to fry d\ghnuts or biscuit1 & mu* m heal?ful2 & ?\gh n equal = fry+ fi%1 to salt pork1 does v well = ?is purpose4 ,x is well to keep a small /one j> = su* fat4 ,a br[n e>!n "o soon becomes saturat$ ) x1 & smells disagreeably4 ,! fat ( mutton %\ld n be put ) o!r k9ds1 z x is v h>d & tall[-l1 & ! ta/e is n agreeable4 ,x h[ev] does v well to use on ! griddle1 or to grease pans = bread4 ,! fat :i* is n nice en\gh = any ( ^! uses1 %\ld 7unless x is m conv5i5t to dispose ( x to ! soap boil]7 be tri$ = ! purpose ( mak+ soap4 ,x %\ld be kept 9 a dry place :]e x w n m\ld1 & be cov]$ s t flies w n visit x4 ,two receipts are giv5 7see page #aig7 = mak+ soap ) v little tr\ble4 ,to make ,soap ) ,pota%4 ,all[ sixte5 p\nds ea* ( grease & pota% = a b>rel ( soap4 ,! grease %\ld be su* z has be5 well tak5 c>e (1 viz41 tri$ be=e x became wormy or m\ldy4 ,! pota% %\ld be ab\t ! color ( pumice-/one4 ,t :i* is r$1 makes d>k soap1 unfit = wa%+ clo!s4 ,cut up ! grease into pieces ( two or ?ree ounces1 put x into a tight b>rel ) ! pota%2 !n p\r 9 two pailfuls ( ra9 or spr+ wat]4 ,! soap w be soone/ made by heat+ ! wat]1 b x is j z sure to be good if made ) cold wat]4 ,add a pailful ( s(t wat] e day1 until ! b>rel is half full1 & /ir x well ea* day4 ,a long /ick ) a cross piece at ! l[] end1 is conv5i5t = ! purpose4 ,:5 ! b>rel is half full1 add no m wat] = a week or t5 days1 b cont9ue to /ir x daily4 ,aft] t1 add a pailful a day1 until ! b>rel is full4 ,x is ! be/ way to keep soap ?ree or f\r mon?s be=e beg9n+ to use x4 ,x sp5ds m economically1 & is less %>p to ! h&s4 ,:5 half ( x has be5 us$1 put two pails ( s(t wat] to ! re/1 & /ir x up well1 f ! bottom4 ,! l[] half ( a b>rel ( home-made soap is always ! /ronge/4 ,s(t soap1 made ) clean grease & good pota% is ( a light nanke5 color1 & is bett] = wa%+ flannels & :ite clo!s ?an any o!r4 ,x is good economy to make soap1 & x is s little "w to make x ) pota%1 & ! result is s sure1 t no "o ne$ to be det]r$ f x by ! fe> ( tr\ble or ill-success4 ,to make ,soap ) ,a%es4 ,! foll[+ me?od ( mak+ soap ) a%es has be5 tri$ & prov$ good4 ,provide a lea* cask1 t is1 "o t is l>ge at ! top1 & small at ! bottom4 ,if ?is is n readily obta9$1 procure a hog%ead t w n leak1 h ! head tak5 out at "o end1 & set x1 propp$ =w>d a little1 ^u logs plac$ "r & left1 & high en\gh f ! gr\nd to set a pail "u ! front side4 ,!re %\ld be a hole 9 ! bottom1 close to ! front1 ) a tight plug 9 x4 ,lay 9 two or ?ree bricks ar\nd ! plug hole1 & across !m "s bits ( bo>d1 s z to res]ve a space1 & keep ! a%es f pack+ close aga9/ ! plug hole1--also sev]al bricks "h & !re ov] ! bottom ) /raw or bru% laid on !m4 ,!n h ! a%es put 9 & press$ d[n1 till ! hog%ead is v full4 ,scoop a holl[ 9 ! c5tre 9 :i* to p\r ! wat]1 & !n fill x ) cold s(t wat]1 until x w absorb no m4 ,! next day1 see if ! wat] has settl$ away1 if s1 add m4 ,:5 x is full1 cov] x up4 ,aft] ?ree weeks1 draw (f ! ley1 & put x into ! soap b>rel4 ,!n p\r into x tw5ty p\nds ( grease1 ( all k9ds1 tri$ & r\gh1 ham sk9s1 & scraps1 boil+ hot4 ,/ir x v ?or\ghly1 & e day4 ,h ! hog%ead fill$ aga91 & aft] ?ree or f\r weeks draw (f ! ley1 :i* w1 ?is "t1 be comp>atively weak2 fill up ! soap b>rel1 & cont9ue to /ir x daily = a week or two4 ,! fir/ ley be+ v /rong w completely eat up ev5 ! co>se/ ( ! grease1 & aft] ?ree or f\r mon?s y w h a b>rel ( excell5t soap1 fit = use4 ,9 ord] to h /rong ley ! a%es %\ld be ( good wood4 ,walnut & maple a%es are be/ = ! purpose4 ,if y wi% to make ! soap imm$iately1 ! wat] = fill+ ! lea* %\ld be ne>ly boil+1 & x c be drawn (f ! next day4 ,lea*$ a%es are useful to spread ^u grass4 ,,! ,,c>e ,,( ,,milk1 ,,& ,,mak+ ,,butt]4 ,no bran* ( h\sehold economy br+s a bett] rew>d ?an ! mak+ ( butt]2 & to "o :o takes an int]e/ 9 dome/ic employm5ts1 x soon becomes a pleasant occupation4 ,! foll[+ in/ructions are d]iv$ f ! p]sonal exp]i5ce ( "o ( ! mo/ skilful dairy-wom5 9 ,new ,engl&2 & by obs]v+ !m1 ! y\?ful h\se-keep]1 hi!rto unpractis$ 9 su* my/]ies1 w h ! pleasure ( furni%+ h] table ) ! f9e/ butt]1 ! "w ( h] own h&s4 ,! fir/ requisite is to h a good c[4 ,"o t has high hips1 %ort =e-legs & a l>ge udd] is to be pref]r$4 ,! cream-color$ & ! m\se-color$ c[s g5]ally give a l>ge quantity & ( ri* quality4 ,h] fe$+ %\ld be fai?fully att5d$ to4 ,%e %\ld h a good pa/ure n f> di/ant1 or if ?is is impracticable1 c>e mu/ be tak5 t %e is n made to run--a piece ( mis*ief frequ5tly practis$4 ,give h] a teacupful ( salt once a week4 ,fe$ h] once a day ) ! wa/e f ! kit*51 add+ to x ab\t a p9t ( ,indian meal4 ,give h] ! skimm$ milk n want$ 9 ! family4 ,if %e does n readily dr9k x1 tea* h] by keep+ h] a few days )\t an ample supply ( wat]4 ,take c>e t no?+ is giv5 h] :i* w injure ! ta/e ( ! milk1 su* z turnips & p>snips4 ,c>rots are a f9e vegetable = c[s4 ,h h] milk$ by a p]son :o und]/&s ! process1 or %e w n give x freely1 & w soon become dry4 ,b ! mo/ abundant supply ( ! ri*e/ milk w avail little1 unless all ! articles us$ 9 ! c>e ( x are kept 9 p]fect ord]4 ,!y %\ld n be us$ = o!r purposes4 ,keep a clo? = wa%+ !m only1 & nev] wa% !m 9 ! same wat] ) o!r di%es4 ,aft] wa%+1 e article1 & ! clo? ) :i* !y are wa%$1 mu/ be scald$4 ,wa% (f ?or\ghly all ! milk f ! pans1 pail1 /ra9]1 *urn1 da%]1 skimm]1 spoons1 c41 be=e scald+ !m4 ,if milk rema9s 9 !m :5 scald$1 ! butt] w be injur$1 z may be suppos$1 f ! fact t a clo? /ra9]1 if scald$ a few times ) milk 9 x1 becomes yell[1 & z /iff z if x 7 />*$4 ,to scald !m ! wat] mu/ actually boil4 ,h a kettle ( a size to admit ! pail & pans1 & plunge all ! articles into x2 z1 if ! wat] is only p\r$ on1 ! edges ( ! pan & ! e>s ( ! pail w n always be well scald$4 ,if a clo? /ra9] is us$1 x %\ld be ( ?91 co>se l954 ,a bas9 hav+ a f9e wire /ra9] is us$ by _m p]sons4 ,t9 pails & pans are bett] ?an wood & e>!n2 because t9 is m easily kept sweet ?an wood1 & ! glaz+ ^u br[n e>!n pans is sometimes decompos$ by s\r milk4#ag ,l>ge wood5 *urns1 work$ by dogs tra9$ to ! bus9ess1 are us$ 9 l>ge dairies2 b ^? :o keep "o or two c[s only1 w f9d a /one-w>e *urn be/4 ,no o!r is s easily kept sweet4 ,= keep+ ! cream1 nev] use t91 b always /one1 cream-color$ or fire-pro( w>e4 ,= work+ butt]1 keep a wood5 b[l & ladle4 ,?is la/ article is seldom f\nd 9 ,new ,engl&1 b always 9 ! ,/ate ( ,new ,york4 ,e butt]-mak] %\ld h x1 z ! w>m? ( ! h& detracts f ! sweetness ( ! butt]4 #ag ,ab\t two ye>s s9ce f\r m51 :ile mak+ hay 9 a w>m day1 drank butt]milk :i* _h be5 kept 9 a j> ( pott]'s w>e1 & e "o di$ imm$iately4 ,h ! milk closet on ! coole/ side ( ! h\se1 or 9 ! drye/ & coole/ "p ( ! cell>1 & ) a w9d[ 9 x cov]$ ) wire-net or slats4 ,good butt] _c be made )\t a free circulation ( fre% air4 ,all[ no drops ( cream or milk to rema9 a day on ! %elves4 ,e in* ( su* a closet mu/ be kept p]fectly clean4 ,/ra9 ! milk z soon z x is br\ght 91 & set x imm$iately 9 its place4 ,to remove milk aft] ! cream has begun to rise1 prev5ts its ris+ freely4 ,= ! same reason ! smalle/ quantity %\ld n be tak5 f a pan set = rais+ cream2 !re=e all t is want$ = ! day's use1 mu/ be set ap>t f ! o!r pans4 ,^? :o h ice ?r\gh ! summ]1 h a valuable aid 9 mak+ good butt]4 ,a piece z l>ge z a pea*1 %\ld be put into a pan conta9+ ?ree qu>ts ( milk1 z soon z x is plac$ 9 ! closet4 ,! milk w n s\r z soon1 & ( c\rse w af=d m cream4 ,skim ! cream z soon z ! milk has become loppord1 :i* w1 9 hot wea!r1 be 9 ab\t ?irty h\rs4 ,to d ?is1 fir/ pass ! =e-f+] r\nd ! edge ( ! pan2 7?is is bett] ?an to use ! skimm]1 because !re is a h>d1 wiry edge ( cream adh]+ to ! pan1 :i* if tak5 (f w injure ! butt]27 !n take (f ! cream1 cle> z possible f ! milk4 ,9 v hot wea!r1 especially 9 ,augu/1 :i* is ! lea/ favorable mon? = mak+ butt]1 a heap+ spoonful ( salt %\ld be put into a pailful ( milk1 aft] ! portion = ! ord9>y family uses is tak5 out2 & at all seasons1 f9e salt %\ld be put into ! cream f day to day1 z x is ga!r$4 ,! effect ( ?is is excell5t1 9 keep+ x sweet & giv+ a ri* flavor to ! butt]4 ,! f9e/ butt] is made :]e ! numb] ( c[s r5d]s x necess>y to *urn e day4 ,! cu/om ( *urn+ once a week is n to be tol]at$4 ,cream t is kept sev5 days1 unless x be 9 ! colde/ wea!r1 _c be made into good butt]4 ,if y keep b "o c[1 *urn twice a week2 & 9 dog-days1 ?ree times4 ,d x 9 ! cool ( ! morn+4 ,if ! wea!r is w>m1 set ! *urn into a tub ( cold wat]2 add ice if y h x1 & put a piece also into ! *urn4 ,air is necess>y to make butt] come2 !re=e1 if ! cream flies out ( ! op5+ ar\nd ! da%]1 d n put any ?+ r\nd to prev5t x4 ,:5 ! butt] has come1 cont9ue ! /rokes ( ! da%] a few m9utes to sep>ate all ! little p>ticles f ! butt]-milk4 ,?is done1 take x out into ! wood5 b[l ) a ladle or skimm]4 ,! b[l & ladle %\ld h boil+ wat] p\r$ on !m :5 y fir/ beg9 to *urn4 ,aft] a few m9utes x %\ld be p\r$ (f1 & cold wat] be p\r$ on !m1 & !y %\ld /& till y are ready to use !m4 ,?is is to prev5t ! butt] f /ick+ to !m4 ,"w ! butt] ) ! ladle1 until ! butt]milk ceases to come out2 !n spr9kle x ) clean sift$ salt1 z t :i* 0 put into ! cream w n be en\gh2 "w x 9 well1 & ta/e x to see if m %\ld be add$4 ,obs]vation & exp]i5ce mu/ tea* y h[ mu* to use4 ,m\ld ! butt] ) ! ladle into balls or lumps ( any =m y pref]2 put x into a cov]$ j> or ture5 & set x 9 ! ice-h\se or cell>4 ,butt] is sweete/ to be work$ b once1 & if all :i* y make is us$ f week to week1 x is suffici5t1 provid$ x comes h>d2 if x is s(t at fir/1 x mu/ be work$ aga9 ! next morn+4 ,t :i* is to be laid d[n = future use1 or to be kept two or ?ree weeks1 mu/ be work$ aga9 aft] a day or two1 & e p>ticle ( butt]milk got out4 ,nev] "w butt] a ?ird "t4 ,f ,octob] to ,june1 ! be/ me?od ( rais+ cream is to set ! pans = twelve h\rs 9 ! milk closet1 & !n = five h\rs on a /ove1 or a furnace hav+ emb]s 9 x1 :]e ! milk w become hot1 b n scald2 !n return x to ! closet1 & aft] x is cold1 take (f ! cream1 dra9+ x v cle> f ! milk4 ,mu* m cream w be obta9$ 9 ?is1 ?an 9 ! ord9>y me?od2 & at lea/ a qu>t] m butt] w be secur$ f ! same quantity ( milk4 ,x also comes v quick--t5 m9utes' *urn+ be+ (t5 suffici5t4 ,?is is ! me?od practis$ 9 ,devon%ire1 ,engl&2 & ! clott$ cream1 z x is !re call$1 is c>ri$ up to ! ,london m>ket2 = x is n only good = butt]1 b also = c(fee & o!r uses4 ,c>e mu/ be tak5 t ! milk is n made too hot4 ,if x becomes s hot z almo/ to scald1 ! cream w h little sk9ny flakes 9 x1 :i* w be visible 9 ! butt]4 ,a good ,br9e = keep+ ,butt]4 ,to two qu>ts ( wat]1 put "o ( clean f9e salt1 a p\nd ( loaf or cru%$ sug>1 & a teaspoonful ( saltpetre4 ,:5 x has /ood an h\r1 9 ord] t ! salt & sug> may dissolve1 /ra9 x ?r\gh a flannel bag1 & p\r x ov] ! butt]4 ,less salt may be en\gh4 ,! object is to h z mu* z ! wat] w take up4 ,to keep ,butt] sweet a ,ye>4 ,take c>e t ! butt] is made 9 ! be/ mann]1 & ! butt]milk entirely work$ out ( x4 ,lay x 9 a :ite-oak firk94 ,make a /rong br9e ( salt & wat]1 & put x into ano!r & l>g] firk91 & set ! "o conta9+ ! butt] into ! "o 9 :i* ! br9e is4 ,let ! br9e come up v ne> to ! top ( ! butt] firk94 ,lay on ! top ( ! butt] a :ite bag ) f9e salt 9 x1 cov] x close1 & !n put on ! cov] ( ! outside firk94 ,,on ,,mak+ ,,*eese4 ,! articles us$ 9 mak+ *eese %\ld be kept sweet & clean z 9 mak+ butt]4 ,!y %\ld be scald$ daily1 & nev] be set away until p]fectly dry4 ,! conv5i5ces want$ are a l>ge p9e tub1 pa9t$ :ite inside2 a *eese basket & a ladd]1 on :i* to set ! basket ov] ! tub2 two *eese-hoops1 l>ge or small1 accord+ to ! size ( ! dairy2 two l>ge squ>e /ra9]s ( ?9 co>se l952 two circul> bo>ds call$ foll[]s2 & a brass kettle l>ge en\gh to hold sev]al pails ( milk4 ,presses us$ are ( v>i\s con/ructions4 ,! mo/ conv5i5t "o has a lev] & weight2 & = mak+ v l>ge *eeses1 a w9dlass %\ld be atta*$ to ! end ( ! lev]4 ,to make ,*eese4 ,/ra9 ! night's milk into ! tub2 9 ! morn+ /ir 9 ! cream 7if y want ri* *eese d n let any ( x be tak5 (f71 & put a "p ( ! milk ov] a cle> fire1 9 ! brass kettle4 ,heat x en\gh to make ! milk :i* is /ill 9 ! tub q w>m1 b n hot2 p\r x back into ! tub1 & /ra9 9 ! morn+'s milk4 ,put 9 a spoonful or two ( r5net1 /ir x well1 & let x /& half an h\r undi/urb$4 ,if ! curd does n =m well by t "t put 9 m r5net4 ,to prep>e r5net4 ,?is is ! /oma* ( a calf2 & x is (t5 ! case t a piece ( curd 7! la/ milk eat5 by ! calf7 is f\nd 9 x4 ,see if !re is any ?+ inside :i* %\ld be remov$1 & !n return ! curd to its place1 9 ! r5net2 x is ! be/ "p ( x4 ,soak ! r5net 9 a qu>t ( wat]1 !n salt x & hang x up to dry :]e ! flies w n f9d x2 keep ! wat] 9 a j> or bottle4 ,!re is a great diff]5ce 9 ! /r5g? ( r5nets2 "s w make a ?\s& weight ( *eese1 :ile o!rs w sc>cely make fifty4 ,exp]i5ce alone w tea* exactly h[ mu* to use4 ,:5 ! curd is well =m$1 cut x 9 squ>es1 mak+ ! knife g d[n to ! bottom ( ! tub at e /roke2 let x /& fifte5 m9utes = ! :ey to sep>ate4 ,!n break x up v g5tly1 putt+ ! h& d[n ?r\gh all p>ts4 ,x %\ld be done g5tly1 or "s ( ! milk w be lo/ 9 ! :ey4 ,?is causes :ite :ey2 ! gre5] ! :ey1 ! ri*] ! *eese4 ,lay ! /ra9] on ! top ( ! curd1 & dip (f ! :ey t presses up ?r\gh1 until y h dipp$ ab\t a ?ird ( x4 ,put ?is imm$iately ov] ! fire to heat4 ,:5 hot1 b n boil+1 p\r x back ^u ! curd & !n break up ! curd small1 & z quickly z possible1 ) y\r h&2 !n lay ! /ra9] into ! *eese basket1 & p\r ! curd into x to dra94 ,:5 ?is is done1 return x to ! tub1 salt x1 put x aga9 into ! /ra9]1 & !n into ! *eese-hoop4 ,d n twi/ up ! /ra9]1 b lay x ov] smoo?2 lay a foll[] ^u x1 put x into ! press1 & press x tight4 ,let x rema9 two days1 & increase ! pressure f\r or five times mean:ile1 turn+ ! *eese ov] ea* "t4 ,if y make *eese e day1 y w ne$ two presses4 ,aft] ?is1 turn ! *eese out ^u a %elf1 9 a d>k closet or room1 secure f flies4 ,rub e day ! side t has la9 ^u ! %elf1 & turn x ov]4 ,rub x all ov] ) butt] (t54 ,^! ?+s mu/ be done = six mon?s4 ,butt] made ( :ey-cream1 is g5]ally us$ = ?is purpose4 ,if *eese is ri*1 a /rip ( new ,am]ican cotton1 z wide z ! ?ickness ( ! *eese1 %\ld be sew$ tight ar\nd x1 :5 fir/ tak5 f ! press4 ,)\t ?is1 x w\ld soon melt out ( %ape4 ,dur+ ! season1 :5 flies are ab\t1 rub *eese n[ & !n ) butt] spr9kl$ ) cay5ne pepp]4 ,,food ,,& ,,dr9ks ,,= ,,! ,,sick1 ,,& ,,= ,,infants4 ,beef ,tea4 ,cut a piece ( lean1 juicy beef into pieces an in* squ>e1 put !m into a wide-m\!d bottle & cork x tight4 ,set ! bottle into a kettle ( cold wat] & boil x an h\r & a half4 ,?is mode ( mak+ beef tea conc5trates ! n\ri%m5t m ?an any o!r4 ,ano!r 7furni%$ by a physician74 ,take a piece ( beef cut f ! r\nd2 take (f e p>ticle ( fat1 !n cut x into pieces ab\t an in* squ>e & put into cold wat]1 9 ! proportion ( a p9t to ! p\nd4 ,aft] /&+ half or ?ree qu>t]s ( an h\r1 set x on ! fire & boil x sl[ly sev]al h\rs4 ,if ! wat] boils away1 add m cold wat]1 s t !re w be a p9t ( tea = e p\nd ( beef4 ,/ra9 x1 add salt1 & black pepp] also if ! case all[s x4 ,ano!r ,way4 ,*oose a lean & juicy piece ( beef1 ! size ( y\r h&2 take (f all ! fat2 broil x only ?ree or f\r m9utes1 on v hot coals4 ,lay x 9 a porr+] or b[l1 spr9kle x ) salt1 & p\r ^u x two or ?ree gills ( boil+ wat]2 !n cut x into small pieces1 z x lies 9 ! wat]4 ,cov] x close1 & let x /& :]e x w keep hot b n boil4 ,x is fit = use 9 half an h\r1 & does well :]e su* n\ri%m5t is want$ imm$iately4 ,?is is m agreeable to ! ta/e ?an tea made by ei!r ( ! two prec$+ rules1 b x is n z good = a pati5t :o is s sick z to take b v little n\ri%m5t at once4 ,*ick5 ,bro?4 ,if ! wea!r is w>m1 use b half a *ick5 to make bro? = "o p]son4 ,if x is cool take a :ole "o1 z ! bro? w keep sev]al days4 ,pull (f ! sk9 7because !re is a good deal ( oil 9 x7 & all[ two qu>ts ( wat] = a *ick54 ,skim x 9 ! neate/ mann] :5 x beg9s to boil4 ,put 9 a l>ge spoonful ( rice1 & a teaspoonful ( salt1 & boil x sl[ly two h\rs4 ,if onion & p>sley are to be add$1 cut !m f9e2 put 9 ! onion :5 ! bro? has boil$ an h\r1 & ! p>sley five m9utes be=e x is s]v$4 ,x is ! be/ way to boil ! *ick5 ! day be=e x is want$1 & ! next day take (f ! fat1 add ! rice1 c41 & boil x ano!r h\r4 ,*ick5 ,tea4 ,take a leg & ?igh ( a *ick51 lay x into a p9t ( cold wat]1 & set x on ! fire till x boils up long en\gh = y to skim x4 ,put 9 a little salt4 ,*ick5 ,panada4 ,boil a "y *ick5 half an h\r 9 a qu>t ( wat]4 ,!n remove ! sk91 cut (f ! :ite meat1 & :5 cold1 put x into a mort> ) a spoonful or two ( ! wat] 9 :i* x 0 boil$1 & p\nd x to a pa/e4 ,season x ) salt1 & a v little nutmeg2 add a little m ( ! wat]1 & boil x up ?ree or f\r m9utes4 ,x %\ld be ( su* a consi/5cy t x c be drank1 ?\gh r ?ick4 ,! bones :i* rema9 may be return$ to ! wat] 9 :i* ! *ick5 0 boil$2 & ) ! addition ( rice1 a good bro? be made ( x4 ,calf's foot ,bro?4 ,boil two feet 9 ?ree qu>ts ( wat]1 until x is wa/$ to ?ree p9ts4 ,/ra9 x1 & set x aside 9 a cool place4 ,:5 cold1 take (f ! fat4 ,heat a little at a "t z x is want$1 & add salt1 nutmeg1 &1 if approv$1 a spoonful ( good w9e4 ,w9e ,:ey4 ,to a p9t ( milk put two glasses ( w9e2 mix x1 & let x /& twelve m9utes1 !n /ra9 x ?r\gh a musl9 bag or a v f9e sieve4 ,sweet5 x ) loaf sug>4 ,if x is necess>y to h ! :ey weak]1 put a little hot wat] to ! milk4 ,b>ley ,wat]4 ,boil an ounce ( pe>l b>ley a few m9utes to cleanse x1 p\r (f ! wat]1 & put a qu>t ( cold wat] & a little salt to x4 ,simm] x an h\r4 ,arr[-root4 ,! be/ k9ds ( arr[-root are ! ,jamaica & ,b]muda4 ,wet a l>ge teaspoonful 9 a little cold wat]1 ) half a teaspoonful ( salt2 p\r on x half a p9t ( boil+ wat]1 /irr+ x v fa/4 ,!n set x :]e x w j boil up = "o m9ute4 ,sweet5 x1 & add milk if x is all[$4 ,= a dr9k1 make x v ?91 & put 9 lemon juice & sug>4 ,pe>l ,sago1 & ,tapioca4 ,! directions1 page #hb are appropriate = ! prep>ation ( ^! articles = invalids4 ,milk ,porridge4 ,put to half a p9t ( boil+ wat]1 two teaspoonfuls ( fl\r wet smoo? 9 cold wat]1 & add salt4 ,!n put 9 half a p9t ( milk1 /ir x well1 & let x boil up aga94 ,v>y ! proportions ( milk & wat] z ! case requires4 ,made :olly ) milk x is a v he>ty di%4 ,oatmeal ,gruel4 ,put two l>ge spoonfuls ( oatmeal1 wet 9 cold wat]1 into ?ree p9ts ( boil+ wat]2 boil x g5tly half an h\r1 skim x1 add a little salt1 sug>1 & nutmeg4 ,if rais9s are also us$1 a l>ge teacupful /on$1 w be en\gh4 ,b gruel ) rais9s %\ld be boil$ long] ?an )\t4 ,gr\nd ,rice ,gruel4 ,rub a heap+ teaspoonful ( gr\nd rice 9 a small quantity ( cold wat]1 & /ir x into half a p9t ( boil+ wat]2 add a little salt1 & let x boil up half a m9ute4 ,if milk is all[$1 x is an improvem5t to make ! gruel ) equal p>ts ( milk & wat]4 ,indian ,meal ,gruel4 ,?is is made 9 ! same way z ! gr\nd rice1 b requires mu* long] boil+4 ,x %\ld nev] be boil$ less ?an half an h\r1 & an h\r is mu* bett]4 ,! :ite fro? t rises ^u ! top %\ld nev] be skimm$ (f1 z x is ! mo/ nutriti\s "p ( ! gruel4 ,nutmeg1 sug>1 & a spoonful ( cream may be add$1 if approv$4 ,panada4 ,set a saucepan ) ?ree gills ( wat] ^u ! fire1 add "o glass ( :ite w9e1 a little loaf sug>1 & a v little nutmeg1 & grat$ lemon4 ,mean:ile1 grate "s :ite bread1 & ! mom5t ! mixture boils1 put 9 ! bread1 keep+ x /ill on ! fire4 ,let x boil fa/1 & :5 ( a ?ickness j to all[ ( dr9k+ x1 set x (f4 ,a ,nutriti\s ,jelly4 ,take ( rice1 sago1 pe>l b>ley1 & h>t%orn %av+s1 ea* an ounce2 add ?ree p9ts ( wat]1 simm] x till r$uc$ to "o1 & !n /ra9 x4 ,:5 cold1 x w be a jelly1 to be giv5 dissolv$ 9 bro?1 milk1 or w9e1 z direct$ by ! physician4 ,caudle4 ,into a p9t ( ?9 rice gruel put1 :ile x is boil+ hot1 a mixture made ( ! yolk ( an egg1 beat5 well ) sug>1 a l>ge spoonful ( cold wat]1 a glass ( w9e1 & "s nutmeg4 ,x %\ld be /irr$ 9 by degrees4 ,r5net ,:ey4 ,wa% a piece ( r5net an in* or two squ>e1 & lay x into half a gill ( w>m wat] = an h\r4 ,w>m a p9t ( milk1 b d n make x hot2 put x into a %all[ di%1 & /ir ! r5net-wat] into x4 ,let x /& undi/urb$ half an h\r1 !n cut x across _m times ) a knife1 & aft] an h\r p\r (f ! :ey4 ,let ! di% !n rema9 sev]al h\rs undi/urb$1 & m :ey w be =m$4 ,9 cases ( great debility ( ! /oma*1 consequ5t ^u inflammation1 or att5d$ ) x1 r5net :ey w be reta9$ :5 e ?+ else is reject$1 & may be giv51 a teaspoonful at ! "t1 v (t51 9 ord] to prep>e ! /oma* to receive & reta9 n\ri%m5t4 ,apple ,tea4 ,roa/ s\r apples & p\r boil+ wat] ^u !m4 ,let !m /& till ! wat] is cold4 ,ano!r4 ,p>e & slice ?9 ?ree or f\r pleasant s\r apples1 p\r a p9t ( boil+ wat] on !m1 & boil !m six or eight m9utes4 ,let !m /& till !y are cold1 !n p\r or /ra9 (f ! wat]1 & sweet5 x a little1 unless ! invalid pref]s x )\t4 ,x is a refre%+ dr9k4 ,a ,refre%+ ,draught 9 a ,fev]4 ,wa% a few sprigs ( sage1 burnet1 balm1 & sorrel1 & put !m into a jug ) half a slic$ lemon4 ,p\r 9 ?ree p9ts ( boil+ wat]1 sweet5 x1 & /op x close4 ,cru/ ,c(fee4 ,take a l>ge cru/ ( bread2 br[n is to be pref]r$1 b ,graham bread w answ]4 ,dry x 9 ! toa/]1 & at la/ almo/ burn bo? sides2 lay x 9 a saucepan & p\r boil+ wat] on x2 boil x up a m9ute or two1 & !n /ra9 (f ! c(fee2 return x to ! saucepan ) a little milk or cream1 & boil x up aga94 ,x %\ld be made /rong en\gh to look l real c(fee1 ( :i* x is a v good imitation :5 well made4 ,toa/ ,wat]4 ,toa/ a cru/ ( :ite bread v br[n )\t burn+ x1 & put x into cold wat]4 ,aft] an h\r1 ! wat] w be a refre%+ dr9k2 & x is sometimes grateful to ! /oma* :5 no o!r c be tak54 ,h]b ,dr9ks4 ,h]b dr9ks %\ld be made ) boil+ wat] 9 an e>!n pit*] or tea-pot1 & be drank aft] /&+ a few m9utes )\t boil+4 ,long /eep+ makes !m insipid & disagreeable4 ,all food & dr9k = ! sick %\ld be prep>$ ) c>eful att5tion & p]fect neatness1 & %\ld be s]v$ 9 z invit+ a mann] z possible4 ,! appetite ( an invalid is excit$ or *eck$ by ?+s t escape ! obs]vation ( a p]son 9 heal?4 ,food = a ,"y ,infant4 ,p\r f\r spoonfuls ( boil+ wat] ^u "o ( sweet cream1 & add a v little loaf sug>4 ,?is receipt 0 giv5 by an exp]i5c$ physician1 & has be5 prov$1 to be entirely suit$ to ! /oma* ( ! y\nge/ infant4 ,b c>e mu/ be tak5 to secure good cream2 & ?is c be done only by provid+ new milk e day1 f "o c[4 ,mix$ milk _c be safely us$ = a little infant4 ,= a *ild j wean$4 ,!re is always dang]1 especially 9 w>m wea!r1 t ! /oma*1 ev5 ( a heal?y *ild1 w become disord]$ by be+ wean$2 & x is important to gu>d aga9/ ! evil1 by c>eful att5tion to ! diet1 = a little :ile4 ,boil e morn+ new milk en\gh to la/ tw5ty-f\r h\rs1 & /ir into x ! be/ ( arr[-root wet 9 cold wat]1 9 ! proportion ( a l>ge teaspoonful to a qu>t4 ,add a v little salt1 & boil x up aga9 = "o m9ute1 !n set x 9 a cold place4 ,fl\r ,gruel 7= *ildr5 sick ) tee?+ compla9ts74 ,tie up 9 a piece ( ?ick cotton clo? a c(fee-cup ( :ite fl\r4 ,put x into boil+ wat]1 & keep x boil+ /eadily ?ree h\rs4 ,!n remove ! clo? & lay ! lump :]e x w become p]fectly dry4 ,to use x1 grate x & ?ick5 two gills ( boil+ milk ) a dess]t spoonful ( x wet 9 cold wat]4 ,put a little salt 9 ! milk4 ,?is is excell5t food = feeble *ildr54 ,! value ( ! foll[+ receipts has be5 prov$ 9 ! successful re>+ ( v feeble infants by ! use ( !m4 ,sev]al mo!rs h gratefully te/ifi$ to _! excell5ce1 especially = *ildr5 r$uc$ to extreme debility by tee?+ compla9ts4 ,aft] weigh+ ! articles a few times x w be easy to proportion ! +r$i5ts by measure4 ,food = an ,infant at successive p]iods4 ,= ! fir/ ?ree mon?s3--#e gra9s ( gelat9e2 #be gra9s ( arr[-root2 #b gills ( milk2 #a gill ( cream2 #a p9ts ( wat]4 ,f ?ree to six mon?s3--gelat9e1 arr[-root1 & wat]1 z above2 #c gills ( milk2 #a gill ( cream4 ,f six to n9e mon?s3--gelat9e1 arr[-root1 & wat]1 z above2 #a p9t ( milk2 #a gills ( cream4 ,f n9e to twelve mon?s3--gelat9e1 arr[-root1 & wat]1 z above2 #a p9ts ( milk2 #a or #b gills ( cream4 ,if ! *ild is feeble1 use 9 ea* case "o qu>t ( wat]4 ,put ! gelat9e into #a p9ts ( hot wat]1 & :5 x boils add ! arr[-root dissolv$ 9 a gill ( cold wat]4 ,:5 ?is has boil$ five m9utes1 add ! milk1 & :5 x boils aga9 p\r 9 ! cream4 ,take x f ! fire1 & sweet5 ) loaf sug> until x is slightly sweet] ?an c['s milk4 ,/ra9 if necess>y1 ?r\gh f9e musl91 & /ir occasionally :ile cool+4 ,if ! *ild is con/ipat$1 use a little m cream1 or sweet5 ) br[n sug>4 ,9 ! opposite case1 use a little less cream4 ,?is food %\ld be prep>$ once 9 tw5ty-f\r h\rs2 9 w>m wea!r1 twice1 unless kept 9 a v cool place4 ,,miscellane\s ,,receipts ,,& ,,directions4 ,lemon ,syrup4 ,"o p\nd ( loaf or cru%$ sug> to e half p9t ( lemon juice4 ,let x /& tw5ty-f\r h\rs1 or till ! sug> is dissolv$1 /irr+ x v (t5 ) a silv] spoon4 ,:5 dissolv$1 wr+ a flannel bag v dry 9 hot wat]1 /ra9 ! syrup1 & bottle x4 ,?is w keep almo/ any l5g? ( "t4 ,ano!r )\t lemons4 ,put six p\nds ( :ite sug> to ?ree p9ts ( wat]1 & boil five m9utes4 ,h ready ! beat5 :ite ( an egg mix$ ) half a p9t ( wat]1 & /ir x into ! boil+ mixture4 ,9 a few m9utes a scum w arise1 & ! kettle mu/ be set (f f ! fire1 & /& five m9utes2 !n remove ! scum4 ,:5 x is almo/ cold1 measure x1 & to a gallon ( syrup put ?ree ounces ( t>t>ic acid1 dissolv$ 9 half a p9t ( hot wat]2 add at ! same "t a l>ge teaspoonful ( ! oil ( lemon4 ,:5 x is cold1 bottle x4 ,! goodness ( ! syrup 7& x is an excell5t imitation ( ! g5u9e71 dep5ds on ! oil ( lemon be+ fre%4 ,if ?is is 9 ! lea/ rancid1 x w spoil ! syrup4 ,raspb]ry ,v9eg>4 ,to two qu>ts ( raspb]ries1 put a p9t ( cid] v9eg>4 ,let !m lie toge!r two or ?ree days2 !n ma% !m up & put !m 9 a bag to /ra94 ,to e p9t1 :5 /ra9$1 put a p\nd ( be/ sug>4 ,boil x tw5ty m9utes1 & skim x4 ,bottle x :5 cold4 ,currant ,w9e4 ,use sug>1 wat]1 & currant juice 9 ^! proportions1 viz41 "o qu>t ea* ( juice & ! be/ ( sug>1 & two ( wat]4 ,put ! mixture into a tight keg ) a faucet4 ,leave out ! bung = two or ?ree weeks1 & !n put x 9 loosely1 s t if x cont9ues to f]m5t long]1 ! keg w n bur/4 ,aft] a few days m put 9 ! bung tight4 ,let x /& a ye>1 & !n draw x (f & bottle x4 ,ano!r4 ,to "o gallon ( currant juice1 put n9e p\nds ( ! be/ ( sug>1 & two gallons ( wat]4 ,set x :]e x wont be di/urb$1 & bottle x at ! end ( ! ye>4 ,currant ,%rub4 ,boil currant juice five m9utes ) loaf or cru%$ sug>--a p\nd ( sug> to a p9t ( juice4 ,/ir x con/antly :ile cool+1 & :5 cold1 bottle x4 ,a spoonful or two 9 a tumbl] ( wat] af=ds a refre%+ bev]age4 ,s>sap>illa ,mead4 ,?ree p\nds ( sug>1 ?ree ounces ( t>t>ic acid1 "o ounce ( cream t>t>1 "o ( fl\r1 "o ( ess5ce ( s>sap>illa1 & ?ree qu>ts ( wat]4 ,/ra9 & bottle x1 !n let x /& t5 days be=e us+ x4 ,engli% ,g+] ,be]4 ,p\r f\r qu>ts ( boil+ wat]1 ^u an ounce & a half ( g+]1 an ounce ( cream ( t>t>1 a p\nd ( clean br[n sug>1 & two fre% lemons1 slic$ ?94 ,x %\ld be wr\ght tw5ty-f\r h\rs1 ) two gills ( good yea/1 & !n bottl$4 ,x improves by keep+ sev]al weeks1 unless ! wea!r is hot1 & x is an excell5t bev]age4 ,if made ) loaf in/ead ( br[n sug>1 ! appe>ance & flavor are /ill f9]4 ,maple ,be]4 ,to f\r gallons ( boil+ wat]1 add "o qu>t ( maple syrup & a small table-spoonful ( ess5ce ( spruce4 ,:5 x is ab\t milk w>m1 add a p9t ( yea/2 & :5 f]m5t$ bottle x4 ,9 ?ree days x is fit = use4 ,spr+ ,be]4 ,take a h&ful ( *eck]b]ry 7w9t]gre571 a few sassafras roots cut up1 a half a h&ful ( p9e-buds1 :ile !y are small & gummy1 & a small h&ful ( hops4#ah ,put all ^! into a pail ( wat] ov] night1 & 9 ! morn+ boil !m two or ?ree h\rs2 fill up ! kettle :5 x boils away4 ,/ra9 x into a j> or firk9 t w hold a half a pailful m ( wat]4 ,/ir 9 a p9t & a half ( molasses1 !n add ! half pailful ( wat]1 & ta/e x4 ,if n sweet en\gh add m molasses4 ,x loses ! sweetness a little 9 ! process ( f]m5tation1 & %\ld !re=e be made r too sweet at fir/4 ,add two or ?ree gills ( good yea/1 set x 9 a w>m place1 & let x rema9 undi/urb$ till x is f]m5t$4 ,:5 ! top is cov]$ ) a ?ick d>k foam1 take x (f2 h ready clean bottles & good corks2 p\r (f ! be] into ano!r vessel1 s g5tly z n to di/urb ! s$im5t2 !n bottle x1 & set x 9 a cool place4 ,x w be ready = use 9 two days4 ,! s$im5t %\ld be put into a bottle by itself1 loosely cork$1 & kept to f]m5t ! next brew+4 #ah ,if dri$ 9 ! ord9>y way4 ,b a small p9* ( ! hops put up 9 p\nd packages by ! ,%ak]s is en\gh4 ,spruce & ,boneset ,be]4 ,boil a small h&ful ea* ( hops & boneset = an h\r or two1 9 a pailful ( wat]2 /ra9 x1 & dilute x ) cold wat] till x is ( ! "r /r5g?4 ,add a small table-spoonful ( ess5ce ( spruce1 sweet51 f]m5t & bottle x1 l ! spr+ be]4 ,! ess5ces ( hops1 *eck]b]ry1 g+]1 & spruce1 put into w>m wat] 9 suitable proportions1 !n sweet5$1 f]m5t$1 & bottl$1 make good be]4 ,r5net ,w9e4 ,wa% a ?ird1 or half ( a salt$ r5net2 wipe x dry & put x into a bottle ( w9e4 ,! w9e w be fit to use = cu/>d ! next day4 ,to keep ! rema9d] ( ! r5net till m is ne$$1 put x into a /rong br9e & cov] x close4 ,to ,boil ,cid]4 ,take cid] :i* has be5 made b a day or two1 & boil x ne>ly half away4 ,skim x (t54 ,x w keep good a long "t1 & is useful 9 mak+ m9ce pies1 & to flavor pudd+ sauce4 ,bottle x & cork x well4 ,a m\ld w =m ov] ! top1 b w n injure ! cid]4 ,cologne ,wat]4 ,to "o gallon ( alcohol1 put twelve dra*ms ea*1 ( oil ( lav5d]1 oil ( b]gamot1 & ess5ce ( lemon2 f\r dra*ms ( oil ( rosem>y1 & twelve drops ( oil ( c9namon4 ,indelible ,ink4 ,to make ! ink1 put into ! small bottle six c5ts wor? ( lun> cau/ic1 & fill x ) ra9 wat]4 ,to make ! wa%1 ne>ly fill ! l>ge/ bottle ) s(t wat]1 & add gum arabic en\gh to make a ?9 solution--ab\t a teaspoonful ( ! lumps4 ,!n put 9 a dra*m ( salt ( t>t>4 ,if ! ink spreads1 add m gum-arabic to ! wa%4 ,to prev5t ,books1 ,ink1 ,pa/e1 c41 f m\ld+4 ,a drop or two ( oil ( lav5d] on a book1 & a s+le "o 9 a p9t bottle ( ink1 w prev5t m\ld4 ,too? ,p[d]4 ,two ounces ( ,p]uvian b>k1 two ( myrrh1 "o ( *alk1 "o ( ,arm5ian bole1 & "o ( orris root4 ,rose ,butt] 7a good sub/itute = rose wat]74 ,ga!r e morn+ ! leaves ( ! roses t blossom$ ! day be=e1 & put !m 9 a /one j> 9 alt]nate lay]s ) f9e salt4 ,aft] all ! leaves are ga!r$1 put a sauc] or small plate into ! j>1 & lay 9 a p\nd ( butt]1 = cake or pudd+ sauce4 ,x is a v good way ( obta9+ ! flavor ( roses1 )\t exp5se4 ,to keep ,p>sley4 ,ga!r fre% sprigs1 & aft] wa%+ !m1 *op !m f9e1 & "w !m into z mu* butt] z w be ne$$ = boil$ p\ltry1 lamb1 & fi%1 be=e ! next summ]4 ,put ! butt] into a /one j>1 & cov] x ) a br9e made ) nice salt4 ,to keep ,suet4 ,pull (f ! sk9 or membrane f fre% suet1 spr9kle salt ^u x1 tie x up 9 a clo? or bag1 & hang x 9 a cool1 dry place4 ,x w keep sweet ! ye> r\nd4 ,to keep ,eggs4 ,to f\r qu>ts ( air-slack$ lime1 put two ounces ( cream ( t>t> 7t is1 two table-spoonfuls71 two ( salt1 & f\r qu>ts ( cold wat]4 ,put fre% eggs into a /one j>1 & p\r ! mixture ov] !m4 ,?is w keep n9e doz51 provid$ !y are all good :5 laid d[n2 & aft] _m mon?s1 ! yolks w be /ill :ole1 & ! :ites /iff & cle> z at fir/4 ,! wat] may settle away s z to leave ! upp] lay] uncov]$4 ,if s1 add m4 ,cov] !m closely & keep !m 9 a cool place4 ,eggs %\ld be laid d[n :5 !y are at ! l[e/ m>ket price4 ,to cleanse a ,calf's ,head & ,feet4 ,take !m z soon z ! animal is kill$1 wa% !m clean1 & 9 ord] to remove ! hair1 spr9kle pulv]iz$ ros9 ov] !m & dip !m = an in/ant 9 scald+ wat]4 ,! ros9 w dry imm$iately1 & !y c be easily scrap$ clean4 ,soak !m f "o to ?ree days 9 cold wat]1 *ang+ x repeat$ly4 ,to kill ,cockroa*es & ,beetles4 ,/rew ! roots ( black hellebore1 at night1 9 ! places infe/$ by ^! v]m91 & !y w be f\nd 9 ! morn+ dead1 or dy+4 ,black hellebore gr[s 9 m>%y gr\nds1 & may be _h at ! h]b %ops4 ,to drive away ,ants4 ,! little r$ ants w leave closets :]e sea-s& is spr9kl$1 or :]e oy/] %ells are laid4 ,scatt] sprigs ( wormwood 9 places infe/$ ) black ants4 ,to secure ,wooll5s1 ,furs1 ,furniture1 etc41 f ,mo?s4 ,c>efully %ake & bru% wooll5s e>ly 9 ! spr+1 s z to be c]ta9 t no eggs are 9 !m2 !n sew !m up 9 cotton or l95 wrapp]s1 putt+ a piece ( camphor gum1 ti$ up 9 a bit ( musl91 into ea* bundle1 or into ! *e/s & closets :]e ! articles are to lie4 ,:5 ! gum is evaporat$ x mu/ be r5ew$4 ,a lady put up h] blankets & c>pets 9 ?is way be=e go+ to ,europe1 & on h] return1 ?ree or f\r ye>s aft]1 f\nd e article safe f mo?s4 ,furs %\ld n be hung out 9 ! sun 9 ! spr+ be=e be+ put away = ! season4 ,! mo? mill] w be likely to visit !m :5 ?us expos$4 ,!y %\ld be put into a close box ) a piece ( camphor1 & ! box ti$ up 9 a pill[ case or bag4 ,blankets t are 9 use only occasionally dur+ ! summ]1 %\ld be laid :5 n want$1 "u a mattress 9 con/ant use1 or 9 a trunk :]e !re are pieces ( camphor gum1 or c$> *ips4 ,x w\ld be a mo/ conv5i5t arrangem5t = h\sekeep]s to h a closet ) %elves & draws made ( c$> bo>ds4 ,x is m difficult ?an x us$ to be1 to pres]ve wooll5s1 furs1 c>pets1 & furniture f be+ injur$ by mo?s4 ,?irty ye>s s9ce x 0 reg>d$ z an indication ( v neglig5t h\sekeep+ to h a mo?-eat5 c>pet4 ,n[1 ! utmo/ c>e w n always pres]ve c>pets f be+ injur$ 9 ?is way4 ,p]haps ! reason may be1 t 9 g5]al1 w>eh\ses & dwell+s are w>m$ ?r\gh\t1 dur+ ! w9t]1 by furnaces4 ,new /uff$ & cu%ion$ furniture is sometimes f\nd to conta9 mo?s4 ,to de/roy !m1 p\r burn+ fluid pl5tifully ^u ! cu%ions1 s(as1 c4 ,if x is fre%1 x w leave no /a91 & ! disagreeable odor w soon pass away4 ,to pres]ve a c>pet t _c be (t5 %ak51 draw out ! tacks twice a ye>1 turn back ! edges a qu>t] ( a y>d all ar\nd1 bru% out ! du/1 & !n ) a pa9t]'s bru% put new spirits ( turp5t9e ^u ! bo>ds z f> z ! c>pet is turn$ back2 !n return x imm$iately to its place1 & put 9 ! tacks4 ,! floors ( "s h\ses h mo?s 9 ! cracks4 ,9 ?is case1 c$> saw-du/ spr9kl$ ov] ! floor be=e lay+ d[n ! c>pet1 w protect x f ^! dilig5t mis*ief-work]s4 ,if ?is _c be _h use t>-pap]4 ,to kill ,mo?s4 ,take furs or pill[s infe/$ ) mo?s1 & put !m into a brick ov5 :i* has j be5 us$ = bak+4 ,let !m rema9 ov] night1 & ! next day beat !m well 9 ! op5 air4 ,to remove ! ,bad ,odor f ,new ,fea!rs4 ,make a cov] = ! b$ ( "s co>se mat]ial1 or a c\ple ( old %eets2 get a bak] to put x into 8 ov5 "o or two nights4 ,a bett] way1 :5 x c be done1 is to s5d ! fea!rs 9 bags to a bak]'s ov51 be=e !y are put into ! tick4 ,to purify a ,s9k or ,dra94 ,dissolve half a p\nd ( copp]as 9 two gallons ( wat]1 & p\r 9 half "o day1 & ! rema9d] ! next4 ,to take out ,mildew4 7,?is & ! next receipt 7 furni%$ by a *emi/47 ,obta9 ! drye/ *loride ( lime t c be b\ght1 & = /rong fabrics dissolve f\r table-spoonfuls 9 a half a p9t ( wat]4 ,let ! mildew$ article lie fifte5 m9utes 9 ?is solution4 ,!n take x out1 wr+ x g5tly1 & put x imm$iately into weak muriatic acid--"o "p ( ! acid & f\r p>ts s(t wat]4 ,= delicate fabrics1 laces1 musl9s1 c41 ! solution ( lime %\ld be dilut$ by ! addition ( ?ree or f\r times ! measure ( wat]4 ,let ! article lie 9 x five m9utes2 !n put x into ! muriatic acid4 ,to take out ,iron ,m\ld4 ,dissolve a teaspoonful ( salts ( t9 9 two table-spoonfuls ( wat]4 ,dip ! iron-m\ld into ! solution1 & let x rema9 five m9utes4 ,!n dip x into a mixture ( equal p>ts ( muriatic acid & wat]4 ,dip ! m\ld spots alt]nately into ^! mixtures1 or make ! fir/ "o /rong] ) ! salts ( t91 & apply x ) a s(t rag on ! end ( a /ick4 ,la/ ( all1 r9se ! articles v ?or\ghly 9 cold wat]4 ,a simpl] me?od ( remov+ iron-m\ld succe$s well1 provid$ x is rec5t1 & n v d>k4 ,tie up a teaspoonful ( cream ( t>t> 9 ! m\ld$ place1 & put x into cold wat] )\t soap1 & boil x half an h\r4 ,to take out ,ink4 ,turn boil+ wat] ^u x imm$iately1 9 ?is way3 spread ! clo? ov] a pit*] or bas91 ) ! ink-spots 9 ! c5tre1 & :ile y hold x 9 its place1 let ano!r p]son turn ! boil+ wat] on ! spots4 ,?is is bett] ?an to put ! article into boil+ wat]1 z ! :ole w !n be t+$ ) ! ink4 ,if ! spots are /ill visible1 tie up a teaspoonful ( cream ( t>t> 9 ! places :]e !y are--m = a l>ge /a91 less = a v small "o--!n put ! clo? into cold wat] )\t soap1 & boil x half an h\r4 ,if x is n conv5i5t to put boil+ wat] at once on ! /a9s1 put !m 9 cold wat]2 d n let !m become dry4 ,articles t h be5 /a9$ ) ink or fruit1 %\ld n be put into soap suds until ! /a9s are remov$4 ,soap w t5d to make !m p]man5t4 ,to take out ,fruit ,/a9s4 ,tie up cream ( t>t> 9 ! spots1 & put ! clo? 9 cold wat]1 to boil2 or if ! /a9s are mu* spread1 /ir ! cream ( t>t> into ! wat]4 ,if !y are /ill visible1 boil ! clo? 9 a mixture ( subc>bonate ( soda a small table-spoonful to a pail ( wat]4 ,to take out ,grease or ,fre% ,pa9t4 ,rub grease spots ) *loric e!r4 ,to remove pa9t1 ! e!r %\ld be appli$ on ! o!r side4 ,! e!r c>ries (f ! oil by evaporation1 & leaves ! lead ( :i* ! pa9t 0 compos$1 dry4 ,new turp5t9e w remove fre% pa9t4 ,to remove ru/ f ,iron ,w>e & ,/oves4 ,new /ove or range furniture is sometimes s mu* ru/$ z to make ! use ( x v inconv5i5t4 ,put into a ru/y kettle z mu* hay z x w hold1 fill x ) wat] & boil x _m h\rs4 ,at night set x aside1 & ! next day boil x aga94 ,if x is n entirely fit = use1 repeat ! process4 ,x w c]ta9ly be effectual4 ,rub ! ru/y spots on a /ove ) s&-pap]1 & !n ) sweet oil4 ,to take (f />* or ru/ f ,flat-irons4 ,tie up a piece ( yell[ beeswax 9 a rag1 & :5 ! iron is almo/1 b n q hot en\gh to use1 rub x quickly ) ! wax1 & !n ) a co>se clo?4 ,to prev5t ,glass1 ,e>!n1 ,pott]'s & ,iron ,w>e f be+ easily brok54 ,put di%es1 tumbl]s1 & o!r glass articles into a kettle2 cov] !m entirely ) cold wat]1 & put ! kettle :]e x w soon boil4 ,:5 x has boil$ a few m9utes1 set x aside1 cov]$ close4 ,:5 ! wat] is cold1 take out ! glass4 ,treat new e>!n w>e 9 ! same way4 ,:5 pott]'s w>e is boil$1 a h&ful or two ( bran %\ld be ?r[n into ! wat]1 & ! glaz+ w nev] be injur$ by acids or salt4 ,ca/-iron /oves1 & iron w>e %\ld be heat$ gradually ! fir/ "t !y are us$4 ,a p]man5t ,cem5t = ,glass1 ,*9a1 & ,wood4 ,/eep ,russian ,is+lass tw5ty-f\r h\rs 9 :ite br&y1 g5tly boil & /ir ! mixture until x is well comp\nd$1 & a drop ( x1 cool$1 w become a v ?ick jelly2 !n /ra9 x ?r\gh a l95 clo?1 & cork x up closely4 ,a g5tle heat w dissolve x into a colorless fluid4 ,brok5 di%es unit$ ) x1 w break else:]e1 r ?an sep>ate 9 ! old fracture4 ,to apply x1 rub ! edges1 place !m toge!r1 & hold !m two or ?ree m9utes4 ,to pres]ve /eel ,knives f ,ru/4 ,nev] wrap !m 9 wooll5 clo?s4 ,:5 !y are n to be us$ = "s "t1 h !m made bright1 & p]fectly dry2 !n take a s(t rag1 & rub ea* blade ) dry wood-a%es4 ,wrap !m closely 9 ?ick br[n pap] & lay !m 9 a draw] or dry closet4 ,a set ( elegant knives1 us$ only on great occasions1 7 kept 9 ?is way m ?an an hundr$ ye>s )\t a spot ( ru/4 ,to prev5t ,ivory ,knife ,h&les f be+ crack$4 ,nev] let knife blades /& 9 hot wat] z is sometimes done to make !m wa% easily4 ,! heat exp&s ! /eel :i* runs up into ! h&le a v little1 & ?is cracks ! ivory4 ,knife h&les %\ld nev] lie 9 wat]4 ,a h&some knife1 or "o us$ = cook+ is soon spoil$ 9 ?is way4 ,to remove spots f ,furniture4 ,pa9t or :ite spots occasion$ by spill+ m$ic9e or sett+ some?+ hot ^u furniture1 c be remov$ by rubb+ !m ) camph5e4 ,to remove ,mort> or ,pa9t f ,w9d[s4 ,rub ! spots ( mort> ) a /iff bru% dipp$ 9 %>p1 hot v9eg>1 & pa9t spots ) burn+ fluid or camph5e & s&4 ,to clean ,pa9t ) ,pumice-/one4 ,use p[d]$ pumice-/one in/ead ( :it+ or s&4 ,x cleans pa9t v quickly1 & )\t injur+ x4 ,b v little %\ld be put on ! clo? at once4 ,a p9t ( x is en\gh to clean ! pa9t ( a l>ge h\se4 ,x is well to keep x on h&1 z x is (t5 ne$$ = remov+ spots f pa9t1 & = clean+ closet %elves4 ,to poli% unv>ni%$ ,mahogany ,furniture4 ,fir/ take out ink /a9s1 if !re are any1 by t\*+ !m ) spirits ( salt4 ,d x ) a sponge ti$ ^u ! end ( a /ick2 !n wa% ! spots in/antly ) v9eg>1 & make ! :ole surface to be poli%$1 clean ) x4 ,!n rub on ! foll[+ prep>ation ) a wooll5 clo?3-- ,melt toge!r 9 an e>!n pot two ounces ( beeswax1 & half an ounce ( alconet root2 !n take x f ! fire & add two ounces ( spirits ( w9e1 & half a p9t ( spirits ( turp5t9e4 ,poli% ) a s(t silk clo?4 ,to clean ,silv] & ,plat$ ,w>e4 ,use f9e :it+1 & wet x ) h>t%orn in/ead ( wat]4 ,! spots t make _! appe>ance ^u silv] or plat$-w>e t is n 9 con/ant use1 are quickly remov$ by ?is mixture4 ,silv] is injur$ by co>se :it+2 !re=e x is well to sift x ?r\gh a piece ( musl94 ,x is a good way to boil half an ounce ( h>t%orn p[d] 9 a p9t ( wat]1 & put into x clean l95 or cotton rags en\gh to absorb ! :ole ( ! mixture2 !n dry !m1 & keep !m to clean silv] & plate4 ,wa% lea!r %\ld be us$ aft]w>ds4 ,to clean ,pap] ,hang+s4 ,put a clean s(t bag1 or an old pill[-case ov] a new broom1 & g5tly bru% ! du/ f ! pap]2 !n take cru/s ( /ale bak]s' bread1 & wipe x d[n lightly1 beg9n+ at ! top4 ,if y rub x1 ! dirt w adh]e to ! pap]4 ,aft] ?us bru%+ all ar\nd ! upp] "p ( ! walls ) ! bread1 beg9 j above :]e y left (f1 & g r\nd aga94 ,d ?us until y h f9i%$ ! pap]4 ,! du/ & crumbs w fall toge!r4 ,:5ev] a room is clean$ x is a good way1 be=e ! pa9t & w9d[s are wa%$1 to wipe ! pap] ) a cov]$ broom z above direct$4 ,to prep>e e>? = ,h\se ,plants4 ,put toge!r equal p>ts ( ! ?ree foll[+ ?+s--soil f ! sides ( a b>n-y>d1 well-rott$ manure1 & leaf m\ld f ! woods1 or e>? f ! inside ( an old tree or /ump4 ,add a small quantity ( s&4 ,= ,cactuses1 put z mu* s& z ( ! o!r mat]ials & a little f9e *>coal4 ,to raise ,hyac9?s 9 ,w9t]4 ,:5 !y are put into ! glasses or e>?1 set !m into a d>k closet until !y spr\t4 ,if !y are 9 glasses1 d n let ! wat] t\* ! bulb1 by an in*4 ,:5 ! roots h %ot d[n to ! wat]1 fill ! glass1 put 9 a piece ( *>coal1 & set !m 9 ! sun4 ,soot ,tea = ,roses4 ,get soot f a /ove or *imney :]e wood is us$ = fuel1 put x into an old pit*]1 & p\r hot wat] ^u x4 ,:5 cool1 use x to wat] y\r plants e few days4 ,:5 x is all us$1 fill up ! pit*] aga9 ) hot wat]4 ,! effect ^u plants1 especially ^u roses t h almo/ hopelessly det]iorat$ is wond]ful 9 produc+ a rapid gr[? ( ?rifty %oots1 ) l>ge ?ick leaves1 & a great numb] ( ri*ly-t9t$ roses4 ,nev] despair ( a decay$ rose till ?is has be5 tri$4 ,to de/roy ,grass 9 ,gravel ,walks4 ,scatt] ! *eape/ co>se salt along ! edges1 & :]e-ev] ! grass is spr++4 ,ev5 ! ,canada ?i/le c be root$ out by cutt+ (f ! /alks v ne>1 b n bel[ ! surface ( ! gr\nd1 & putt+ salt on !m4 ,old br9e1 n fit = any o!r purpose1 is good = ?is4 ,use to be made ( ,a%es1 ,sawdu/1 etc4 ,to spread a%es ^u grass makes x ?rifty1 & ( a ri*] gre54 ,^? :i* h be5 fir/ us$ = mak+ soap1 are z good = ! purpose z new a%es4 ,let !m be scatt]$ j be=e a ra94 ,if y cultivate raspb]ries & blackb]ries1 h sawdu/ f ! wood-h\se put ar\nd !m once a ye>4 ,:]e ^! b]ries gr[ wild1 ! l>ge/ ones are f\nd ne> decay$ /umps & logs4 ,to purify a ,well4 ,:5 a well is cle>$ out1 if any (f5sive sub/ance is f\nd 9 x1 h ! bottom spr9kl$ ) two or ?ree qu>ts ( quick-lime4 99 99 99 99 99 ,z a g5]al rule1 x is mo/ economical to buy ! be/ articles4 ,! price is1 ( c\rse1 always a little high]2 b good articles sp5d be/4 ,x is a sacrifice ( money to buy poor fl\r1 meat1 sug>1 molasses1 butt]1 *eese1 l>d1 c41 to say no?+ ( ! injuri\s effect ^u ! heal?4 ,( ,we/ ,india sug> & molasses1 ! ,santa ,cruz & ,porto ,rico are consid]$ ! be/4 ,! ,havana is seldom clean4 ,:ite sug> f ,brazil is sometimes v good4 ,ref9$ sug>s usually conta9 mo/ ( ! sac*>9e sub/ance1 !re=e !re is probably m economy 9 us+ loaf1 cru%$1 & granulat$ sug>s1 ?an we %\ld at fir/ suppose4 ,butt] t is made 9 ,septemb] & ,octob] is be/ = w9t] use4 ,l>d %\ld be h>d & :ite1 & t :i* is tak5 f a hog n ov] a ye> old1 is be/4 ,ri* *eese feels s(t "u ! pressure ( ! f+]4 ,t :i* is v /rong is nei!r good or heal?y4 ,to keep "o t is cut1 tie x up 9 a bag t w n admit flies1 & hang x 9 a cool1 dry place4 ,if m\ld appe>s on x1 wipe x (f ) a dry clo?4 ,fl\r & meal ( all k9ds %\ld be kept 9 a cool1 dry place4 ,! be/ rice is l>ge1 & has a cle>1 fre% look4 ,old rice sometimes has little black insects inside ! k]nels4 ,! small :ite sago1 call$ pe>l sago1 is ! be/4 ,! l>ge br[n k9d has an e>?y ta/e4 ,^! articles1 & tapioca1 gr\nd rice1 c41 %\ld be kept cov]$4 ,! crack$ cocoa is ! be/1 b t :i* is put up 9 p\nd pap]s is (t5 v good4 ,%ells are apt to be mu/y4 ,try a qu>t] ( a p\nd be=e buy+ a quantity4 ,to select nutmegs1 prick !m ) a p94 ,if !y are good1 ! oil w in/antly spread ar\nd ! puncture4 ,keep c(fee by itself z its odor affects o!r articles4 ,keep tea 9 a close *e/ or cani/]4 ,oranges & lemons keep be/ wrapp$ close 9 s(t pap]1 & laid 9 a draw] ( l954 ,:5 a cask ( molasses is b\ght1 draw (f a few qu>ts1 else ! f]m5tation produc$ by mov+ x w bur/ ! cask4 ,bread & cake %\ld be kept 9 a t9 box or /one j>4 ,salt cod %\ld be kept 9 a dry place1 :]e ! odor ( x w n affect ! air ( ! h\se4 ,! be/ k9d is t :i* is call$ ,dun1 f its peculi> color4 ,fi%-sk9 = cle>+ c(fee %\ld be wa%$1 dri$1 cut small1 & kept 9 a box or pap] bag4 ,s(t soap %\ld be kept 9 a dry place 9 ! cell>1 & %\ld n be us$ till ?ree mon?s old4 ,b> soap %\ld be cut into pieces ( a conv5i5t size1 & laid :]e x w become dry4 ,x is well to keep x sev]al weeks be=e us+ x1 z x sp5ds fa/ :5 x is new4 ,cranb]ries w keep all w9t] 9 a firk9 ( wat] 9 ! cell>4 ,potatoes %\ld be put into ! cell> z soon z !y are dug4 ,ly+ expos$ to ! sun turns !m gre51 & makes !m wat]y4 ,"s good h\sekeep]s h sods laid ov] b>rels ( potatoes n 9 imm$iate use4 ,to prev5t !m f spr\t+ 9 ! spr+1 turn !m out ^u ! cell>-bottom4 ,to ?aw froz5 potatoes put !m 9 hot wat]4 ,to ?aw froz5 apples put !m 9 cold wat]4 ,nei!r w keep long aft] be+ froz54 ,cabbages %\ld be buri$ 9 s&1 ) ! roots upw>d4 ,cel]y %\ld also be buri$ 9 s&4 ,turnips & beets %\ld be put 9 a dry "p ( ! cell>4 ,c>rots keep any:]e4 ,onions keep be/ spread1 & 9 a cool place1 b %\ld n freeze4 ,p>snips are be/ buri$ 9 a pit 9 ! g>d51 & n op5$ till ,m>* or ,april1 9 cold p>ts ( ! c\ntry4 ,squa%es %\ld be kept 9 a dry place1 & z cold z may be )\t freez+4 ,apples %\ld rema9 out ( doors 9 b>rels till ! wea!r becomes too cold4 ,!y %\ld n be head$ up imm$iately aft] be+ ga!r$1 z a moi/ure accumulates ^u !m :i* causes !m to decay4 ,:5 br\ght 91 set !m 9 a back room1 until ! wea!r requires _! be+ put into ! cell>4 ,a l95 clo? laid ov] !m w keep !m f fro/ till v cold wea!r4 ,_m good h\sekeep]s pref] n to h apples head$ up at all4 ,!re is an advantage 9 be+ able to pick !m ov] sev]al times 9 ! c\rse ( a w9t]1 z "o defective apple injures all its neighbors4 ,if !y are moi/1 wipe !m4 ,h]bs %\ld be ga!r$ :5 j beg9n+ to blossom2 z !y are !n 9 _! p]fection4 ,m$ic9al h]bs %\ld be dri$1 put up 9 pap] bags1 & labell$4 ,^? us$ 9 cook+ %\ld be p\nd$1 sift$1 & put into labell$ boxes or bottles4 ,h]bs reta9 _! virtue be/1 to be dri$ by artificial heat4 ,! w>m? ( an ov5 a few h\rs aft] ! bread is drawn1 is suffici5t4 ,inspect e "p ( y\r h\se (t51 & let e place be neatly kept4 ,habits ( ord] 9 h\sekeep+ save a great deal ( "t & tr\ble1 & ! mo/ ?or\gh way ( do+ e ?+1 is ! mo/ economical ( labor & money1 9 ! end4 ,e ?+ us$ 9 ! prep>ation ( food %\ld be kept clean4 ,a half wa%$ pot or saucepan1 or a d+y brass kettle1 w spoil ! articles cook$ 9 !m4 ,a lady %\ld accu/om h]self to su* habits ( att5tion to h] h\sehold conc]ns1 t c>eless ways on ! "p ( ^? :o s]ve h]1 w n escape h] obs]vation4 ,unfai?fulness 9 s]vants is ! sure result ( ignorance or neglig5ce 9 ! h\sekeep]4 ,,directions ,,ab\t ,,wa%+1 c4 ,! design ( ^! directions is to assi/ ! inexp]i5c$2 to tea* ^? :o are unacqua9t$ ) ! bus9ess ( wa%+1 h[ to d x1 & ^? :o c af=d to employ o!rs1 h[ to direct !m2 & also to discov] :]e ! fault lies :5 x is n done well4 ,z ,i write only = ! un9itiat$1 ,i %all be excus$ = be+ v m9ute2 & = giv+ "s prelim9>y h9ts1 ne$$ only by le>n]s4 ,= ! family wa%1 good wat]1 & good soap are indisp5sable4 ,ra91 riv]1 or spr+ wat] is be/1 b 9 "s places ! well-wat] is s(t1 & good = wa%+4 ,clo!s wa%$ repeat$ly 9 h>d wat] ) common soap1 w soon become too yell[ to be worn1 & c nev] be made :ite aga94 ,z ! supply ( s(t wat] sometimes fails :]e a ci/]n is dep5d$ on1 x may be well to m5tion t h>d wat] c be made to answ] ! purpose1 tempor>ily1 by dissolv+ 9 x ! sub-c>bonate ( soda1 commonly call$ wa%+-soda4 ,put a l>ge table-spoonful into ?ree or f\r pails ( wat] :ile x is heat+1 & !n use ! olive-soap bo? = rubb+ & boil+ ! clo!s4 ,rememb] t soda mu/ n be us$ 9 wa%+ calicoes or flannels4 ,x w spoil bo?4 ,"h x may be well to say t :ite clo!s :i* are con/antly wa%$ ) soda1 w1 :5 laid aside a few mon?s become ( a deep yell[ color1 n easily remov$ by any ord9>y blea*+ process4 ,provide a wa% b5* ( conv5i5t height1 ?ree tubs1 "o a l>ge "o = r9s+1#ai a wat] ladle1 a pail to be kept = use ab\t ! wa%+ alone1 a wa%+ bo>d1 a clo!s /ick1 clo!s p9s1 a l9e & two baskets2 "o *eap co>se "o 9 :i* to dra9 ! clo!s1 :5 tak5 f ! boil+-kettle1 & a bett] "o = tak+ !m to ! l9e1 & = lay+ !m 9 to :5 fold$ = ! iron+4 ,h good s(t soap1 :i*1 if y _c readily procure at ! manufactory1 y c make ) v little tr\ble4#bj ,b>-soap is n necess>y = :ite clo!s1 provid$ ! s(t is ( a nice quality4 ,! olive soap is a great improvem5t on ! common yell[ soap4 ,if x is sev]al mon?s old1 x sp5ds economically1 cleanses quickly1 & is n %>p to ! h&s4 #ai ,a l>ge pa9t$ wa%-tub is exp5sive1 & x may be conv5i5t to "s p]sons to "k t a v good r9s+ tub c be made ( a fl\r b>rel4 ,take "o t is clean & well made2 h ! upp] "p saw$ (f ab\t n9e in*es4 ,see t !re are no nails /ick+ ?r\gh4 ,make ?ree holes l>ge en\gh to admit ! f+]s1 9 two opposite /aves1 to s]ve = h&les4 ,if !re are cracks1 caulk !m1 & fill ! tub ) wat]4 ,! wat] w soon swell ! /aves s z to close ! cracks2 & :5 x has once done leak+1 keep x always turn$ d[n 9 ! cell> :5 n 9 use4 ,all k9ds ( tubs & firk9s %\ld be turn$ d[n on ! cell> floor1 to prev5t !m f leak+4 #bj ,see two receipts1 p4 #aig4 ,:5 clo!s are v mu* soil$1 !y %\ld be put into a tub ( w>m suds ov] night4 ,borax soap is s effectual 9 cleans+ soil$ clo!s1 t ! use ( x ess5tially dim9i%es ! labor ( wa%+4 ,to prep>e x1 put toge!r b> soap1 borax1 & hot wat] 9 ! foll[+ proportions1--a p\nd ( ! soap1 cut into small pieces1 an ounce ( p[d]$ borax1 & a qu>t ( hot wat]4 ,mix ! +r$i5ts toge!r ov] ! fire1 b see t x does n boil4 ,:5 x is cold1 cut x up 9 cakes1 & use x l common h>d soap4 ,put ! clo!s :i* are mo/ soil$1 or if y *oose1 all ! :ite clo!s ( ! wa% into q a w>m suds made ) ?is soap1 & let !m rema9 f ,saturday ev5+ until ,monday morn+4 ,?is me?od is recomm5d$ by v good h\sekeep]s4 ,to d ! ,wa%+4 ,sort ! clo!s1 putt+ ! f9e/ & cleane/ by !mselves1 to be wa%$ fir/ & ! co>se & m soil$ ones toge!r4 ,:]e !re are :ite clo!s en\gh to make two or ?ree boil+s1 sort !m accord+ly2 always boil co>se t[els by !mselves4 ,if !re are f9e calicoes1 nice g+hams1 or delicate pr9t$ musl9s1 sep>ate !m f ! common ones1 & also ! :ite flannel1 angola1 or m]9o articles f ! color$ wooll5s4 ,! tub %\ld be a ?ird full ( wat]1 n hot1 b v w>m4 ,/ir 9 soap en\gh to make a weak suds1 & put 9 ! nice/ clo!s4 ,rub h&k]*iefs1 night-caps1 & o!r f9e articles betwe5 ! h&s1 us+ a little soap4 ,nev] rub !m on a wa%bo>d4 ,z fa/ z !y are wa%$1 wr+ & %ake !m op51 & put !m into an old pill[ case or :ite bag1 else !y w be liable to be torn by ! weight ( ! l>g] articles :5 tak5 out ( ! boil+ kettle4 ,"s p]sons keep a l>ge bag 9 :i* !y boil all ! :ite clo!s toge!r2 if ! kettle is a nice "o1 s t !re is no dang] ( iron m\ld1 or any k9d ( /a91 x is bett] to boil !m )\t x4 ,use a wa%-bo>d = ! l>ge articles1 & = ^? :i* are n easily made clean1 & use m soap ?an = ! f9e ?+s1 tak+ special pa9s ) places t are mo/ soil$4 ,all articles worn ^u ! p]son %\ld be wa%$ on bo? sides1 & special pa9s tak5 ) seams & hems4 ,if !re are /reaks :i* y _c entirely wa% out1 rub soap on !m aft] y h wrung out ! article ready = ! boil+4 ,lay all ! wa%$ clo!s toge!r 9 an empty tub or ! dra9+ basket1 until y h en\gh = ! fir/ boil+4 ,!n dip out all ! hot wat] f ! kettle into a tub1 & cov] x ov] ) a ?ick clo?1 9 ord] to keep x hot = wa%+ m clo!s4 ,put a pail or two ( cold wat] into ! kettle1 & a l>ge spoonful ( s(t soap--m if ! kettle is a l>ge "o4 ,%ake op5 & lay 9 ! clo!s1 & add en\gh m wat] to cov] !m4 ,d n cr[d ! boil] v full2 ! clo!s w n look z well1 & beside1 ! wat] w be cont9ually boil+ ov]4 ,h a good fire1 pu% ! clo!s d[n (t5 ) ! /ick1 & let !m boil /eadily1 half an h\r4 ,set ! dra9+ basket ^u a tub1 ) two or ?ree /rips ( bo>d laid across1 to keep x up4 ,a little frame1 some:at l ! *eese ladd] us$ 9 a dairy1 is m conv5i5t4 ,place ! tub ne> ! boil]1 & take out ! clo!s ) ! /ick4 ,:5 ?is is done1 dip out "p ( ! boil+ suds1 cov] x1 & set x aside to be us$ z occasion requires4 ,add cold wat] to ! kettle1 & put 9 m clo!s4 ,cont9ue wa%+ until all ! :ite clo!s are rubb$1 rememb]+ to dip out "p ( ! dirty wat] f ! tub n[ & !n1 & add "s ( ! boil+ suds :i* y h kept cov]$4 ,:5 ! clo!s 9 ! basket are well dra9$1 put !m into a tub ( clean cold wat]1 & take m clo!s f ! boil] into ! dra9+ basket4 ,:5 all ! :ite clo!s are rubb$1 & :ile ! la/ ( !m are /ill boil+1 get ! second r9s+ wat] ready 9 ! l>ge/ tub4 7,"s p h an idea t clo!s look be/ r9s$ 9 h>d wat]1 because ra9-wat] is n s :ite z ! o!r4 ,b ra9-wat] is ! be/1 because x takes out ! soap m ?or\ghly47 ,fill ! r9s+ tub two ?irds full ( wat]1 squeeze ! blue-bag 9 x two or ?ree times1 & /ir till ! wat] is equally blue4#ba #ba ,to make a blue+-bag1 take a v ?ick piece ( cotton or a d\bl$ piece1 & /it* a close seam ne> ! edge1 on ?ree sides1 !n turn x & /it* x r\nd aga92 put 9 a piece ( indigo z l>ge z an egg1 sew ! end twice across1 & put on a loop4 ,if x is slightly made1 too mu* ( ! indigo w come out into ! wat]4 ,keep x hung up :]e x w n become du/y4 ,! ,spani% indigo is be/4 ,x is h>d1 & ( a ri* deep color4 ,poor indigo breaks easily1 & %[s a slightly gre5i% t+e 9 ! sunlight4 ,:5 y wr+ ! clo!s f ! fir/ r9s+-wat]1 see :e!r ! /reaks y c\ld n rub out h disappe>$4 ,if n1 !y c probably be remov$ quickly n[4 ,wr+ ! clo!s dry1 else ! suds rema9+ 9 !m w make ! la/ r9s+ wat] soapy4 ,if ! wa% is l>ge1 dip (f "p ( ! wat]1 :5 half ( ! clo!s are wrung out1 & add clean wat]1 & a little m blue+4 ,/r5g?1 & "s practice are necess>y1 to wr+ l>ge articles dry1 & ! appe>ance ( ! clo!s w b poorly pay = ! labor be/[$1 if ?is "p ( ! "w is n well done4 ,p]haps x is ! mo/ fatigu+ "p ( wa%+4 ,! inv5tor ( a good ma*9e = wr++ clo!s w des]ve & h1 ! ?anks ( _m a toil-worn woman4 ,:5 ! :ite clo!s are ^u ! l9e1 take boil+ suds & wa% ! co>se t[els2 boil !m 9 a clean wat]1 or 9 "s ( ! la/ r9s+-wat]4 ,wa% !m ?or\ghly z ! table-clo?s2 n neglig5tly because !y are co>se4 ,if ! wea!r is wet1 let ! clo!s lie 9 ! r9s+-wat] till a fair day1 b omit ! blue+1 z x w be apt to settle 9 /reaks ^u !m2 or "s ( ! articles w be v blue1 :ile o!rs w n be s at all4 ,if ! wea!r ?reat5s to be ra9y1 bett] n put !m out1 z !y _c be tak5 9 half dry1 & c>ri$ out :ile damp to be put on ! l9e aga91 )\t gett+ m or less soil$4 ,if ! w9d is viol5t1 let !m lie 9 ! wat] ev5 if x is fair 7unless !y c be hung up 9 an attic or wood-h\se *amb] or 9 a y>d %elt]$ f ! w9d71 z ! hems w v likely be snapp$ f ! corn]s ( ! %eets & table-clo?s1 & all ! clo!s w be m worn 7ev5 if !y are n torn7 by be+ bl[n half a day1 ?an by two mon?s' use f week to week4 ,9 ! w9t] :5 !y w freeze /iff 9 a few m9utes1 & !re is a /rong w9d1 !y are liable to be torn4 ,i h kn[n a l>ge & new table-clo?1 crack$ completely across1 9 a few m9utes aft] be+ hung out4 ,small & f9e articles1 l caps1 coll>s1 h&k]*iefs1 & baby's dresses %\ld be dri$ 9 ! h\se 9 sev]e w9t] wea!r4 ,clo!s are made v :ite by ! night fro/s1 & :]e ! y>d is %elt]$ f ! w9d x is well to leave !m out sometimes = t reason1 provid$ !re is no dang] ( _! be+ /ol54 ,:5 ! la/ boil+ is done1 dip out all ! wat] & save x z be=e4 ,heat clean wat] = ! flannels & o!r wooll5s4 ,^! %\ld be wa%$ 9 q w>m wat] ) good s(t soap4 ,b>-soap makes wooll5s h>d & wiry4 ,wa% ! f9e/ & mo/ delicate articles fir/4 ,if !y are mu* soil$ use consid]able soap s z to get !m clean quickly )\t mu* rubb+1 = x is ?is :i* fulls up flannels1 z we may "k f ! fact t x is by a simil> process clo? is made ?ick at ! full+-mill4 ,z fa/ z !y are done ?r[ !m into a pl5ty ( scald+ wat]4 ,if !y lie 9 a pile until all are wa%$1 !y w %r9k4 ,:5 y c be> y\r h&s 9 ! wat]1 wr+ !m & ?r[ !m into ano!r2 f ?is la/ wat] wr+ !m dry1 snap !m well1 & hang !m out4 ,few p r9se flannels twice1 b !y look en\gh bett] to pay = ! tr\ble4 ,if ! soap is n r9s$ out1 !y w %r9k1 & also become yell[4 ,! wat] us$ = ! :ite flannels is fit = ! color$ ones1 & = mix$ foot+s1 or calicoes4 ,all sorts ( /ock+s %\ld be wa%$ fir/ on ! "r side1 & !n ^u ! o!r4 ,r$ flannel pres]ves ! color be/1 & is s(te/1 wa%$ 9 h>d wat]4 ,a sailor's r$ flannels1 t h be51 dur+ a long voyage1 (t5 ti$ to a rope & t[$ ?r\gh ! waves1 look bett] & feel s(t] ?an ^? wa%$ at home4 ,a ^w "h 9 reg>d to ! pur*ase ( flannels1 w n be out ( place4 ,x is ! be/ economy to buy ^? made ( s(t wool4 ,!y w %r9k v little1 :ile co>se wool flannels w gr[ small & ?ick e week1 & no pa9s-tak+ c prev5t x4 ,aft] hang+ out ! wooll5s1 wa% ! calicoes 9 clean wat]1 ) h>d soap1 & r9se !m twice4 ,h ! />*#bb ready1 & dip !m be=e !y are hung up4 ,calicoes %\ld be ?r[n into ! r9s+ wat] z fa/ z !y are wa%$4 ,ev5 firm colors are injur$ by ly+4 ,if ! wea!r is n fair leave !m 9 ! second r9s+1 b put ! light & d>k ones into sep>ate tubs1 unless ! colors are p]fectly fa/4 ,put a little salt into ! wat]4 ,!y w n be injur$ any m ?an :ite clo!s1 by ly+ 9 ! wat] ov] night4 ,nice calicoes & g+hams %\ld be dri$ 9 ! %ade1 & s put ^u ! l9e z to dry quickly4 ,hang a dress 9 an angle ( ! l9e ne> ! po/1 ) ! wai/ d[n2 put "o p9 at ! turn ( ! l9e1 & "o on ea* side1 a few feet f ! angle1 s t ! hem ( ! skirt w =m a triangle4 ,:5 ! skirt is dry1 except ne> ! wai/1 %ake op5 ! wai/ & sleeves1 & rev]se ! dress1 p9n+ ! %\ld]s to ! l9e4 #bb ,to make />*1 see page #bdj4 ,calicoes %\ld n be spr9kl$ till ! morn+ ( ! day !y are iron$4 ,! colors sometimes run toge!r :5 !y are fold$ ov] night1 & 9 v w>m wea!r1 ! />* 9 a dress t is spr9kl$ 9 ! ev5+ w become s\r by ! next morn+4 ,9 ,july & ,augu/1 damp clo!s t lie fold$ toge!r two nights1 are v liable to become mildew$4 ,c>e %\ld be tak5 t soil$ articles are n put aside 9 a damp /ate1 dur+ ! week1 = ! next wa%4 ,sad accid5ts h occurr$ ?r\gh want ( c>e 9 ?is p>ticul>4 ,= ! assi/ance ( ladies :o are n able to detect ! reasons1 if _! clo!s d n come f ! laundry 9 good ord]1 ,i w specify a few p>ticul>s z to ! causes4 ,if good wat] & soap are provid$1 & yet ! :ite clo!s look badly1 x is ow+ to "o1 or possibly1 all1 ( ! foll[+ ?+s--_! n be+ well assort$1 ! co>se clo!s1 & ^? mo/ soil$ be+ wa%$ & boil$ ) ! be/ ones2 or p]haps ^? places :i* requir$ special c>e1 _h no m rubb+ ?an o!r p>ts4 ,if ! seams ( und]clo!s are n clean1 x is because !y are n turn$1 aft] be+ wa%$ on ! "r side1 & well rubb$ on ! o!r4 ,if ! clo!s look yell[1 p]haps ! wa%] uses too small a quantity ( wat]1 & neglects to dip (f1 (t51 t :i* is cool & dirty1 & add m :i* is hot2 & v likely too _m are cr[d$ into ! boil] at once4 ,if !y are n wrung dry f ! fir/ r9s+-wat]1 be=e be+ ?r[n into ! second1 !y w be yell[2 & la/ly1 if !y are n well wrung out ( ! second1 !y w h soapy /reaks 9 ! ga!rs & hems4 ,if spots ( iron m\ld appe>1 p]haps ! wa%] is n c>eful to avoid t\*+ ! clo!s :ile wet1 to ! wire h&les ( ! tubs or pails4 ,if ! calicoes fade m ?an y _h reason to expect1 v likely !y are wa%$ 9 boil+ suds4 ,! s(t soap 9 x w spoil !m2 & besides1 x is nev] clean en\gh = nice calicoes4 ,x is a good way to h calico dresses wa%$ on "s o!r day by !mselves2 x w be easi] to h !m done well4 ,if ! flannels are becom+ d+y1 x may be t !y too are wa%$ 9 ! wat] 9 :i* ! :ite clo!s 7 boil$1 & !n r9s$ b once4 ,if !y %r9k1 al?\gh made ( f9e wool1 probably ! soap is n all r9s$ out1 & t !y 7 laid toge!r 9 a pile1 & became cold be=e !y 7 ?r[n into scald+ wat]4 ,if !y reta9 ! wr9kles aft] be+ iron$1 !y 7 n well %ak5 out 7or snapp$7 be=e be+ put out to dry4 ,!y %\ld n be spr9kl$2 b if laid 9 ! basket ov] night ) ! fold$ :ite clo!s1 !y w be j damp en\gh to iron smoo?4 ,if ! toes ( ! foot+s1 & wooll5 /ock+s feel /iff1 !y 7 n wa%$ clean4 ,"s dome/ics be/[ great c>e ^u ! nice/ articles1 & take no pa9s ) common ones4 ,?is is nei!r neat or economical4 ,all clo!s t are bo? wa%$ & iron$ well1 keep clean longe/4 ,!re are "s advantages 9 a lady's tak+ ! clo!s f ! b>s1 aft] !y are iron$1 h]self4 ,%e sees at once :e!r !y are well wa%$ )\t ! tr\ble ( unfold+ !m to exam9e1 & all ^? :i* ne$ m5d+ c !n be mo/ conv5i5tly laid ap>t f ! re/4 ,i w only add to ^! m9ute directions1 t ! boil] %\ld be left p]fectly dry1 & ! tubs1 c41 r9s$ & put away clean4 ,x is good economy aft] ! usual clean+ is done1 to save all ! suds to wat] ! g>d5 & trees4 ,! good effects w soon rew>d ! tr\ble4 ,/>*+1 ,iron+1 & ,poli%+ ,g5tlem5's ,l954 ,to make ! ,/>*--,dissolve ?ree table-spoonfuls ( ! be/ ( />* 9 cold wat]1 & /ir x v fa/ into a qu>t ( boil+ wat]1 & boil x half an h\r4 ,five m9utes be=e x is done1 put 9 a piece ( sp]maceti ! size ( a l>ge walnut1 & /ir until x is well mix$4 ,dip ! l95 z soon z y c be> y\r h&s 9 ! />*1 & see t e "p is ?or\ghly wet1 or y w h :at are call$ bli/]s4 ,fold ! coll>s 9 a dry t[el4 ,fold ! %irts ?r\gh ! middle up & d[n1 s z to br+ ! two p>ts ( ! bosom toge!r1 t ! />* may n get on any o!r "p ( ! %irt4 ,let !m lie ov] night4 ,a bosom bo>d is indisp5sable4 ,h a piece ( bo>d eight in*es by eighte52 cov] "o side ) ?ree ?icknesses ( flannel2 fa/5 x at ! edges ) small tacks4 ,!n cov] bo? sides ) ?ree ?icknesses ( cotton1 sew$ on tight & p]fectly smoo?4 ,iron a %irt completely 7! bosom ^u ! side ( ! bo>d :]e ! flannel is71 !n hang x on ! b>s to air4 ,aft] ab\t an h\r1 lay ! bosom on ! h>d side ( ! bo>d1 dip a s(t t[el 9 cold wat]1 wr+ x dry1 & bru% ! bosom until x looks a little damp4 ,!n lay x ^u ! s(te/ side & use ! poli%+ iron quickly1 press+ ) all y\r /r5g?4 ,! poli%+ iron is v diff]5t f ! common flat-iron1 & f> bett] = ?is use4 ,x is oblong1 & r\nd$ at ea* end4 ,!y are to be f\nd at all ! h>dw>e /ores1 & are n exp5sive4 ,if !re is any r\ghness ^u ! iron1 t\* x :5 ne>ly hot ) bees-wax ti$ up 9 a rag4 ,a porcela91 or t9 saucepan %\ld be kept = mak+ />*1 & us$ = no?+ else4 ,! l95 iron$ by ! lady :o furni%$ ^! directions1 0 an ample recomm5dation ( !m4 ,to wa% ,calicoes1 ! colors ( :i* are n ,fa/4 ,p>e & cut up a doz5 or fifte5 potatoes1 & boil !m 9 five or six qu>ts ( wat]4 ,/ra9 (f ! wat] ?r\gh a hair sieve1 & :5 x is cool en\gh to put y\r h&s 9 x1 wa% ! dress )\t soap4 ,! />* imp>t$ to ! wat] by ! potatoes w cleanse x1 & also make x /iff en\gh )\t o!r />* ev5 aft] pass+ ?r\gh ! r9s+ wat]4 ,if !re is gre5 9 ! calico1 dissolve a piece ( alum half z l>ge z an egg1 9 a pailful ( wat] to r9se x4 ,if !re are grease spots ^u a dress1 a ?read %\ld be run ar\nd !m be=e x is wa%$1 s t ^? places may receive special c>e1 else !y w be z di/9ct z ev]1 aft] be+ iron$4 ,if wa%+ does n remove !m1 use *loric e!r1 or new spirits ( turp5t9e4 ,"s v nice manag]s use beef's gall 9 wa%+ calicoes to prev5t _! be+ fad$4 ,x is good = ! purpose1 b ! odor is unpleasant1 & w be p]ceptible :5 ! dress is worn1 unless x is us$ sp>+ly4 ,a table-spoonful ( ! gall1 to a pailful ( suds is en\gh4 ,put :at y d n use into a bottle1 ) a l>ge table-spoonful ( salt1 & cork x tight4 ,x is v useful 9 remov+ grease f wooll5s1 & clean+ ! coll>s ( coats4 ,to wa% ,m\rn+ ,calicoes1 ,musl9s1 & ,lawns4 ,wa% !m 9 p]fectly clean wat]2 & if ! color comes out1 soak !m until ! wat] is cle>1 ev5 if x %\ld require two or ?ree days1 *ang+ ! wat] twice a day4 ,a black calico t p>ts ) mu* ( ! dye 9 wa%+1 w h ru/y /reaks 9 x1 & look l an old ?+1 if x is dri$ )\t be+ soak$4 ,b 9 ! way direct$1 a dress ( good quality c be done up _m times )\t los+ its beauty1 z exp]i5ce amply proves4 ,su* dresses %\ld n be spr9kl$ ov] night1 be=e be+ iron$4 ,to ,wa%1 ,/>*1 & ,iron ,musl9s1 ,laces1 etc4 ,soil$ musl9s %\ld be look$ ov] & m5d$ be=e be+ wa%$4 ,embroid]$ articles %\ld be ba/$ 9 exact %ape ^u a piece ( flannel or o!r s(t clo?4 ,! musl9 w be less liable to be fray$ or torn by ! weight ( ! ne$lework4 ,common laces %\ld be fold$ ev5ly toge!r into _m ?icknesses1 & !n ba/$ ?r\gh & ?r\gh ar\nd ! edges1 ) a f9e ne$le & ?read4 ,soak ^! v>i\s articles 9 w>m wat] ) ,ca/ile or olive soap 9 x4 ,aft] a few h\rs1 or ! next day1 squeeze !m dry 7nev] rub or wr+ !m72 put on m soap1 p\r on hot wat]1 & let !m /& ano!r day4 ,!n squeeze !m dry1 & exam9e !m4 ,if !y are n :ite1 lay !m loosely into a broad di% or platt]1 ) w>m suds 9 x1 & set !m 9 ! sun a day or two2 or1 put !m into a l>ge :ite glass bottle1 ) a wide m\?1 fill x ) w>m suds & set x 9 ! sun4 ,turn ! musl9s ov] n[ & !n1 & also turn ! bottle r\nd1 s z to give e side ! b5efit ( ! sun4 ,?is is a v good way :]e !re is no grass-plot :i* c be us$ = blea*+4 ,!re c be no bett] way ( :it5+ musl9s ?an to dip ! articles 9 soap suds1 spread !m on clean grass & let !m lie two or ?ree days & nights1 wett+ !m once or twice a day ) suds4 ,:5 y take !m f ! grass r9se !m twice 9 a pl5ty ( wat]1 ! la/ "t ) blue+ 9 x4 ,squeeze !m dry z possible1 !n dip all 9 f9e />*1 except ^? articles :i* %\ld be v /iff1 & !y %\ld be dri$ be=e be+ />*$4 ,sort !m1 dip ^? :i* ne$ mo/ /iffness fir/1 !n add hot wat] en\gh to make ! />* ?9n] = ! next1 & la/ly /ill m1 = dipp+ ^? :i* ne$ v little /iffness4 ,hang !m all out ( doors to dry1 unless ! wea!r is cold en\gh to freeze4 ,:5 dry1 spr9kle !m v wet1 or squeeze !m 9 cold wat]1 pull !m out a little1 & lay !m two or ?ree d\ble 9 a %eet--a l95 "o if !y are to be iron$ 9 an h\r or two2 a cotton "o if !y are n to be done till ! next day--?is1 because !y keep damp mu* long] 9 cotton ?an 9 l954 ,to wa% elegant1 exp5sive laces1 sew a piece ( :ite flannel closely ar\nd a common junk bottle1 & w9d ! lace r\nd & r\nd p]fectly smoo?1 & ) a f9e ne$le & ?read1 ba/e x en\gh to keep x 9 place4 ,if ! lace is po9t$1 pass ! ne$le & ?read ?r\gh ea* po9t2 put ! bottle into a j> or deep pit*] fill$ ) w>m suds4 ,*ange ! wat] once a day = two or ?ree days2 !n put ! bottle into ! boil] ) ! f9e/ :ite clo!s on wa%+ day2 z soon z x is tak5 f ! boil]1 & cool$ a little1 r9se x aga9 & aga9 9 a pl5ty ( cold wat]1 !n wrap a s(t1 dry t[el ar\nd x to press out ! wat]1 & set x 9 ! sun4 ,:5 ! lace has become entirely dry1 take out all ! ?reads1 unw9d x1 & we> x )\t />*+4 ,our gr&mo!rs w\ld h ?\ght an elegant lace ne>ly spoilt by be+ wa%$ 9 any o!r way ?an ?is1 & a v nice way x is4 ,hav+ once tri$ x1 y w pref] to wa% y\r laces y\rself1 r ?an pay a ,fr5* laundress = do+ !m n half z well4 ,:5 y iron musl9s1 pull !m g5tly into %ape1 fold & lay !m on a plate1 & cov] !m ) a b[l1 to keep ! edges f gett+ too dry4 ,h clean irons1 & rub ea* "o be=e us+ x ) a bit ( wax or sp]maceti ti$ up 9 a piece ( cotton1 & wipe x on a clean rag4 ,?is is to prev5t ! />* f /ick+ to ! iron4 ,lay ! musl9 ^u ! iron+ bo>d1 ! wrong side up1 & always move ! iron 9 ! direction ( ! ?reads4 ,! article w be out ( %ape1 & look badly1 if iron$ diagonally4 ,bobb9et laces1 if iron$ at all1 %\ld be iron$ diagonally1 z 9 ?is way only c ! me% reta9 its %ape4 ,dip !m 9 /iff />*1 & aft] dry+ !m1 dip !m aga91 !n p9 !m out ^u a b$4 ,!y w dry soon1 & w ne$ only to be fold$ ev51 & a w>m iron set ^u !m to press ! folds flat4 ,:e!r press$ or n !y w look l new bobb9et1 & ?is is a v conv5i5t way :5 a lady is s situat$ t %e _c iron h] own k]*iefs1 or get !m done to h] lik+ by o!rs4 ,to iron lace or edg+1 c>efully pull into %ape ! po9ts or scollops1 & pe>l+2 lay x ! wrong side up ) ! wr\ght edge f y1 pass ! iron along ! edge ne>e/ y1 & !n1 beg9n+ at ! "r h& end1 move x out f y4 ,d ?is ! :ole l5g? or a y>d at a "t1 !n adju/ e "p ev51 & pass ! iron ov] x aga9 & aga9 until x is dry4 ,lay e piece1 z y f9i% x1 ^u a wait] or di%1 s t y w n h occasion to h&le x aga9 till y lay x 9 its place4 ,ne$lework %\ld be iron$ ^u clean flannel1 & be long en\gh "u ! iron to dry x1 z x w look ill if laid away damp4 ,wr\ght coll>s1 s mu* worn z to be easily torn by be+ wa%$1 if !y are n badly soil$1 may be squeez$ out ( cold wat]1 roll$ 9 a dry clo? = a few m9utes1 & !n iron$4 ,! same may be done ) pla9 musl9s t are only tumbl$4 ,sometimes x is conv5i5t to be able to produce a clean coll> 9 a few m9utes4 ,x is conv5i5t to h a bo>d expressly = iron+ caps1 coll>s1 cuffs1 laces1 & o!r small articles4 ,x %\ld be ab\t two feet long1 a foot & a half wide1 cov]$ on "o side ) f\r or five ?icknesses ( cotton clo? sew$ on tight & p]fectly smoo?1 & cov]$ ) :ite flannel4 ,to make f9e ,/>*4 ,!re is a great diff]5ce 9 ! quality ( />*4 ,x is b labor lo/ to make use ( t :i* is n good4 ,!re is s mu* diff]5ce 9 ! quantity ( glut5 9 ?is article1 t no precise measure c be giv54 ,^? :o are lea/ exp]i5c$ w soon le>n ! proportion ne$$ = any giv5 numb] ( articles4 ,a small sauce-pan or porr+] %\ld be kept = boil+ />*1 & us$ = no?+ else4 ,boil ! wat] 9 ! porr+]1 wet ! />* smoo? 9 a little cold wat]1 & p\r x 9 sl[ly1 /irr+ /eadily till x has become ( equal ?ickness4 ,leave x to boil mod]ately eight or t5 m9utes4 ,if />* is pure1 & well made1 x ne$ n be /ra9$4 ,! leg ( a f9e cotton /ock+ makes a v good /ra9]4 ,to make ,fl\r ,/>*4 ,wet :ite fl\r smoo? 9 cold wat]1 & p\r x into boil+ wat]1 j l ! f9e />*4 ,"s p d n boil x2 o!rs ?9k dresses reta9 ! /iffness long] if x is boil$4 ,x %\ld be s made z to h no lumps 9 x1 & if x is n1 x %\ld be /ra9$ ?r\gh a f9e col&]4 ,all[ a table-spoonful ( fl\r1 & ne>ly ?ree p9ts ( wat] = a dress4 ,if !re are sev]al dresses & skirts to be dipp$1 divide ! />* into two or ?ree p>cels1 because ! fir/ article put into x w take too l>ge a proportion ( ! /iffness1 & leave :at rema9s too ?9 = ! re/4 ,res]ve ^? :i* ne$ lea/ /iffness to be />*$ la/4 ,to ,:it5 or ,blea*4 ,! be/ "t 9 ! ye> is ! mon? ( ,may4 ,! dew at t p]iod has a peculi> efficacy = blea*+4 ,9 ! c\ntry1 :]e clean grass plots are accessible1 x is a good way to take all ! :ite clo!s ( ! week's wa%1 f ! fir/ r9s+ wat]1 or f ! boil+ suds1 & lay !m on ! grass4 ,aft] two or ?ree nights take !m up be=e !y are dry 9 ! morn+1 r9se !m well1 & put !m on ! l9e4 ,_! improv$ appe>ance w pay = ! tr\ble4 ,9 ,augu/1 clo!s %\ld nev] be m ?an "o day & night ^u ! grass1 le/ !y become mildew$4 ,9 ! w9t]1 !y w :it5 fa/1 9 sunny wea!r1 ^u clean sn[2 & leav+ !m on ! l9e 9 ! fro/ ov] night1 aft] be+ wa%$ makes !m :ite4 ,to wa% ,?ibet ,clo?s1 ,bombaz9es1 ,m\sl9 de ,la9es1 & ,plaids4 ,if y wi% to make ov] a dress be=e x is badly worn or soil$1 rip x1 & sponge x 9 w>m wat] ) ,ca/ile soap 9 x4 ,sponge a piece at a "t1 on ! side :i* is to be out1 & iron x on ! o!r side1 until p]fectly dry4 ,! irons %\ld be q hot b n s z to *ange ! color4 ,if x is hung ^u ! b>s or laid away1 damp1 x w curl & look old4 ,?ibet clo?s ( good quality la/ s long t !y are wor? be+ done up twice4 ,aft] do+ good s]vice1 till p>ts ( ! wai/ & sleeves are worn out ! dress %\ld be ripp$ & wa%$ 7spong+ w n answ]71 & if x is ( a color t fades at all1 wa% ) x any new pieces t y may h to use 9 mak+ x ov]4 ,wa% x j z y w\ld a nice flannel1 ) ,ca/ile or olive soap1 & !n r9se x 9 two cle> w>m wat]s4 ,rememb] n to wr+ x ei!r "t z x is almo/ impossible to iron out ! wr9kles4 ,squeeze out ! suds a little be=e y r9se x4 ,let x drip z x hangs ^u ! clo!s l9e1 = tw5ty m9utes or half an h\r2 & be=e ! upp] edge beg9s to dry1 & :ile ! l[] edge is /ill wet1 turn ! l[] edge up ov] ! l9e1 & ! dry edge d[n1 & let x hang a few m9utes1 !n fold ea* piece1 & lay !m 9 a pile ) a damp clo? r\nd !m4 ,h a /eady good fire1 & sev]al irons1 & press !m ^u ! wrong side until dry4 ,bombaz9es if n badly soil$1 c be spong$1 9 ! same way z ! ,?ibet clo?s4 ,if !y are to be made up ! same side out z be=e1 sponge t side1 & iron on ! o!r4 ,if !y ne$ to be wa%$1 x is usually be/ t !y %\ld be made up ! inside out1 & ( c\rse %\ld be iron$ on :at has be5 ! "r side4 ,wa% !m j l ,?ibet clo?4 ,! black bombaz9es1 & o!r simil> fabrics worn 9 m\rn+1 all wa% well1 & c be done repeat$ly1 & ea* "t look s well z to rew>d ! tr\ble4 ,wa% de la9es & plaids 9 ! same way4 ,x is safe to use ! g5u9e olive soap = ^? ( ! mo/ beautiful colors2 !y w rema9 un*ang$4 ,to wa% ,%awls4 ,almo/ all k9ds ( %awls be> wa%+2 & !y %\ld be done z ! ,?ibet clo?s & de la9es1 except t :5 !re is mu* :ite 9 !m1 or !y are compos$ *iefly ( delicate colors1 !re %\ld be a v little blue+ 9 ! la/ r9s+ wat]1 & aft] be+ fifte5 m9utes on ! clo!s l9e1 !y %\ld be laid p]fectly smoo? into a %eet1 :i* %\ld !n be fold$ up 7n roll$1 because t w make wr9kles71 & z soon z ! wat] is absorb$1 s t ! %awl rema9s only v damp1 iron x on ! wrong side1 until x is dry1 !n fold x1 mak+ ! creases z :5 x 0 new4 ,to wa% ,color$1 ,plaid1 ,black1 & ,raw ,silks & ,ribbons4 ,= a s+le dress1 p>e f\r or five good-siz$ potatoes1 slice !m ?9 & lay !m 9 a qu>t ( cold wat] = a few h\rs2 !n1 if ! silk is mu* soil$1 sponge bo? sides freely1 rubb+ ! soil$ places ) mo/ c>e4 ,sponge "o piece at a "t1 & iron x dry ^u ! side t is to be ! inside1 mov+ ! iron up & d[n1 or /raight across--nev] diagonally4 ,h ! irons q hot1 yet n s z to scor*1 or *ange ! color4 ,if !y are too cool1 !y w draw up or crimp ! silk 9 v m9ute ga!rs1 & x w be ne>ly impossible to make su* places smoo? aga94 ,! effect ( ! />* f ! potatoes is to cleanse ! silk1 & also give x a little /iffness1 & ev5 plaid silks ( ! mo/ delicate colors are made to look new 9 ?is way4 ,if a silk is n mu* soil$1 sponge x only on :at is to be ! outside1 & iron x on ! o!r4 ,a good black silk may be made to look amai/ z weel's ! new1 aga9 & aga9 by ?is process1 & ^? :o h nev] tri$ x1 w\ld be surpris$ at ! r5ovat+ effect4 ,good ribbons1 black1 :ite1 or color$1 are made fre% & h&some 9 precisely ! same way4 ,to iron !m1 set ! iron across "o end1 on ! wrong side1 & :ile y press x h>d1 draw ! :ole l5g? ( ! ribbon "u x ) ! o!r h&4 ,raw silks %\ld be wa%$ 9 potato wat]1 z direct$ = calicoes t are liable to fade2 & aft] be+ r9s$ once1 & hung )\t wr++ ^u ! l9e1 long en\gh = ! wat] to drip (f1 !y %\ld be roll$ = fifte5 m9utes 9 a %eet1 & !n iron$ dry1 on ! wrong side4 ,to r5ovate black ,veils & ,lace4 ,make a v weak solution ( gum arabic1 s t x w b>ely be di/+ui%able f pure wat]2 lay ! veil or lace ^u an iron+1 or o!r smoo? bo>d1 & apply ! gum-wat] ) a sponge4 ,see t ! article to be spong$ lies /raight & ev52 & :5 y h wet x p]fectly smoo?1 let x rema9 unt\*$ till ! next day4 ,?is is ! way t ladies :o embroid] _! own veils give !m _! f9i%4 ,if ! gum wat] is too ?ick1 !re w be dang] ( te>+ ! lace 9 tak+ x (f4 ,to r5ovate ,velvet4 ,wet a clean sponge 9 w>m soap suds1 squeeze x v dry 9 a clo?1 & wipe ! velvet ) x4 ,!n pass ! velvet ov] ! edge ( a hot iron1 turn$ d[n side-ways--! wrong side ( x next to ! iron4 ,ano!r v good way is to hold ! velvet 9 ! /eam ( boil+ wat]1 & !n pass x ov] ! edge ( an iron4 ,to wa% ,engli% ,blankets4 ,if c>e is tak5 to keep !m clean1 !y w seldom ne$ to be wa%$4 ,new ones ought n to ne$ wa%+ = sev]al ye>s4 ,^? :i* are n 9 con/ant use1 %\ld be kept :]e !y w n be expos$ to mo?s or du/1 9 a closet1 p9n$ close 9 a clo?1 or "u a mattress4 ,a *amb]-maid or a dome/ic :o does ! g5]al h\se-"w1 %\ld keep a l>ge apron to be worn only :ile %e makes b$s4 ,blankets1 c\nt]panes1 & ev5 b$-ticks sometimes h to be wa%$ 9 consequ5ce ( neglig5ce on ?is po9t4 ,if !re are soil$ spots on a blanket1 ba/e a ?read ar\nd !m1 or else wa% ^? places be=e x is put into ! tub4 ,!n put a h&ful ( s(t soap into ! wat]1 & beg9 to rub at "o end ( ! blanket1 us+ m soap1 & slipp+ x along z fa/ z x is wa%$1 f "o end to ! o!r2 & z x is n possible to rub ! :ole wid? ( a l>ge blanket at once1--aft] x is wa%$ along "o side1 tak+ x up to ! middle1 wa% along ! o!r side1 j z 9 wa%+ %eets4 ,x takes two p]sons to wr+ a blanket or c\nt]pane well4 ,h ready a l>ge tub ( z hot wat] z y c be> y\r h&s 9 & put !m z soon z !y are wa%$ into x2 r9se !m 9 ?is1 & /ill 9 ano!r w>m wat]2 & aft] wr++ !m dry z possible1 h ! p]son :o assi/s y take "o end1 & tak+ ! o!r y\rself1 op5 & snap !m sev]al times4 ,?is w take out ! wr9kles1 s t if ! day is fair ) a good breeze1 ! blankets w look almo/ z smoo? z if !y 7 press$4 ,if !re are sev]al to be wa%$1 cov] ! r9s+ tubs1 s z to keep ! wat] w>m1 & h "s hot wat] ready to add1 :5 t 9 ! tubs becomes cool4 ,to wa% :ite ,c\nt]panes & ,calico ,quilts4 ,wa% !m 9 ! same way z blankets only ) h>d soap1 & r9se !m 9 cold wat]4 ,if conv5i5t1 x is ! be/ way to take !m to a pump2 & pump ^u !m & p\r (f ! wat] aga9 & aga91 till x is cle>2 !n wr+ !m & hang !m on ! l9e4 ,9 ?is way "o wr++ is sav$1 :i* is well1 = x is "s ( ! h>de/ "w t is done4 ,! heavie/ k9d ( c\nt]panes1 especially if !y are l>ge1 %\ld be r9s$ at a pump1 & tak5 9 ! tub to ! clo!s l9e1 & put ^u x )\t wr++4 ,to wa% ! ,tick ( a ,fea!rb$1 or ,pill[4 ,h x wa%$ v ?or\ghly & r9s$ 9 a pl5ty ( wat]4 ,:5 x is entirely dry1 melt toge!r b> soap & beeswax 9 ! proportion ( two p>ts soap1 & "o ( wax4 ,mix x well1 & !n1 hav+ laid ! tick1 inside out1 ^u a l>ge table or iron+ bo>d1 spread ! soap & wax on x ) a knife1 z ?9ly z possible4 ,ev5 a ?ick tick1 :5 x is wa%$1 does n hold ! fea!rs z securely z be=e1 & ! use ( ?is mixture is to rem$y ! defect4 ,! odor ( ! soap soon passes away4 ,to wa% ,wor/$ ,table-cov]s4 ,wa% !m 9 q w>m wat] ) olive soap4 ,if ?is is n to be _h1 s(t soap1 if x is ( ! be/ k9d1 is bett] ?an common b> soap4 ,?is la/1 always has ros9 9 x1 & sometimes !re is s mu* z to make wooll5s wa%$ ) x feel gummy2 & no pa9s-tak+ w entirely remove ! bad effect4 ,if !re are grease spots1 !y %\ld be fir/ tak5 out ) *loric e!r or spirits ( turp5t9e4 ,make a suds1 wa% ! clo? v ?or\ghly 9 x1 & !n 9 ano!r2 !n r9se x twice 9 w>m wat]4 ,d n wr+ x :5 y put x f "o wat] into ano!r1 b dra9 x1 & v g5tly press ! wat] out4 ,hang x a %ort "t ^u ! l9e1 until ! wat] has almo/ ceas$ dripp+ f ! l[] edge2 !n rev]se x1 putt+ ! l[] edge up on ! l9e4 ,h ! irons hot1 & ! iron+-bo>d ready1 & make up y\r m9d to iron pati5tly a long "t4 ,a m$ium-siz$ broadclo? table cov]1 su* z us$ to be 9 fa%ion1 requir$ to be iron$ two h\rs & a half4 ,a less "t is necess>y = ! ?9n] fabrics2 b :atev] ! texture is1 if x has wool 9 x1 x mu/ be press$ until x is dry1 else x w n look well4 ,fad$ table-cov]s1 hav+ "o color only1 m+l$ ) :ite1 may be dy$ ) advantage4 ,i h se5 "o t 0 orig9ally gre5 & :ite1 t aft] be+ 9 con/ant use _m ye>s1 0 s5t to a dye-h\se1 & came back trans=m$ into a m>oon & :ite clo?1 & 0 z good z :5 x 0 new4 ,to wa% ,c>pets4 ,accord+ to ! exp]i5ce ( _m p]sons1 ! ,kidd]m9/] c>pets1 & o!rs ( l fabric1 are z well wa%$ at a full+-mill z at a dye-h\se1 or by a pr(ess$ c>pet-cleans]4 ,!y are wa%$ :ole1 & if ! colors are good1 !y are return$ ) a good degree ( _! orig9al beauty2 & ,i h nev] kn[n "o to be torn or injur$ 9 any way4 ,! *>ge = wa%+ a l>ge c>pet1 does n exce$ a doll> & a qu>t]1 & = m$ium-siz$ & small ones1 proportionately less4 ,aft] a c>pet has be5 9 h>d s]vice1 if x is wor? be+ made ov]1 or ?or\ghly repair$1 x is also wor? be+ wa%$2 & a p]son :o has sp5t two or ?ree days 9 m5d+ an old1 unwa%$ c>pet1 w appreciate ! ass]tion4 ,! directions = remov+ oil & grease f c>pets n hav+ be5 ins]t$ 9 ! appropriate place1 !y are giv5 "h4 ,:5 oil is spill$ on a c>pet1 put on a pl5ty ( :ite fl\r1 & d x z quickly z possible1 9 ord] to prev5t x f spread+4 ,if ! oil is ne> a seam1 b does n rea* x1 rip ! seam 9 ord] to /op x4 ,put fl\r on ! floor "u ! oil spot4 ,! next day take up all ! fl\r f ! c>pet & floor1 ) a du/-pan & a v /iff clo!s broom1 & put on fre% fl\r1 & a pl5ty ( x4 ,x w n be necess>y to d x a ?ird "t4 ,to take out grease spots1 rub !m ) a bit ( :ite flannel1 dipp$ 9 new spirits ( turp5t9e2 & if !y aga9 become visible1 rub ! spots aga91 on bo? sides ( ! c>pet1 :5 x is tak5 up & %ak54 ,if !re are oil or grease spots on ! floor1 !y %\ld be cov]$ ) ?ick pap] be=e ! c>pet is aga9 laid d[n4 ,sc\r+ w n entirely remove !m4 ,,g5]al ,,index4 ,page ,ants1 #bag ,arr[-root ,gruel1 #bjg ,articles1 ,v>i\s1 to keep1 #bbe ,apple ,isl&1 #ia ,sn[1 #ia ,sauce1 common family1 #aaf ,boil$ cid]1 #aad ,tea1 #bji ,apples1 ,/eam$1 ,sweet1 #aac ,bak$1 #aad ,s\r1 #aad ,coddl$1 #aae ,dri$1 or ,pea*es1 /ew$1 #aaf ,a%es1 ,sawdu/1 c41 use to be made (1 #bbd ,asp>agus1 #age & ,eggs1 #age ,b>ley ,wat]1 #bjg ,bass1 ,bak$1 #afa ,beef1 to roa/1 #abf to use remnants (1 #ahh boil$1 #ahi ,/eak1 #abf to heat ov]1 #ahi ,/uff$1 #abg ,tomato1 #abg ,alamode1 9 a pla9 way1 #abh m ri*1 #abh ,/ew$ ,brisket (1 #abi ,corn$1 to boil1 #acj ,smok$ ,frizzl$1 #ach to %ave1 #aci ,tea1 #bje ,beans & ,pork1 bak$1 #ahg ,%ell$1 #agd ,/r+1 #agd ,be]1 ,engli% ,g+]1 #bad ,maple1 #bad ,spr+1 #bad ,spruce & ,boneset1 #bae ,beets1 boil$1 #aag ,biscuit1 rais$1 #cc ,butt]-milk1 #cc ,cream1 #cc ,cream ( ,t>t>1 #cd ,fri$1 #fa ,blanc-mange1 ,arr[-root1 #ib ,calf's ,foot1 #ib ,gelat9e1 #ic ,is+lass1 #ib ,moss1 #ic ,blea*1 to1 or ,:it51 #bda ,bread1 good family1 #bf made )\t a ,sponge1 #bh ) milk1 #bi wat]1 #bh ,diet1 #ej ,rice1 #bi ,?ird1 #bi ,graham1 #cj "o loaf1 #cj ,bo/on ,br[n1 #cj ,/eam$ 1 #ca ,indian ,loaf1 #ca ,rye1 #cb to make /ale fre%1 #cb d\gh1 v>i\s conv5i5t uses (1 #cb uses = pieces (1 #aid ,brawn1 #ahi ,br9e1 a good1 = keep+ butt]1 #bjb ,bro?1 ,lamb1 #aej ,mutton1 #aej ,veal1 #aej ,bruiss1 #aid ,butt]1 ,drawn1 #abd to keep sweet a ye>1 #bjc ,cabbage1 #agh ,cake1 ,b>n>d1 #di ,bread1 #dh ,b]wick 7,sponge71 #ea ,bridgeport1 #di ,brooklyn 7,sponge71 #ea ,comm5cem5t1 #dg ,composition1 #di ,cream1 #ed ,f$]al1 #eb ,gold1 #eb ,h[>d1 #dh ,h>rison1 #ed ,jelly 7or ,wa%+ton ,pie71 #ec ,lemon1 #ed ,loaf1 #dg ,lyman 7,sponge71 #ea ,m\nt ,pleasant1 #di ,measure 7,sponge71 #ea ,plumb1 ,ma9e1 #df "o loaf1 pla9]1 #df ,p\nd1 #ed ,prov5ce1 #di ,que5's1 #eb ,rice1 #ed ,sn[ or ,bride's1 #eb ,silv]1 #ec ,sup]ior1 #di ,tunbridge1 #di ,wa%+ton1 #df ,w$d+1 #de ,:ite ,m\nta91 #ec ,c>rots1 #agf ,caulifl[]s1 #agi ,c&le1 #bji ,calcutta ,curry1 #adf ,calf's ,head1 #acd ,foot ,bro?1 #bjg ,head & ,feet1 to cleanse1 #bag ,catsup1 ,tomato1 #agj ,cem5t1 to make a ,p]man5t1 #bba ,*>lotte ,russe1 #ic ,*ick5 ,bro?1 #bjf ,panada1 #bjf ,pie1 #add ,salad1 #adc ,tea1 #bjf ,*ick5s1 to roa/1 #adb boil1 #adc broil1 #adc ,fricassee1 #adc ,*ocolate1 to make1 #ahe ,cid]1 to boil1 #bae ,clams1 #afa ,cookies1 #ef ,cockroa*es & ,beetles1 to kill1 #bag ,cocoanut ,drops1 #eg ,cocoa1 #ahf ,gr\nd1 #ahf ,c(fee1 to roa/1 #ahd make1 #ahe milk1 #ahe ,cru/1 #baj ,cologne ,wat]1 #bae ,corn ,cake1 #dj1 #da ,oy/]s1 #ahj ,s\p1 #agi ,boil$1 #agi & ,beans 7,succota%71 #agi ,crack]s1 ,lit*field1 #cd ,crack$ ,:eat1 #aia ,crumb ,cakes1 #aic ,cream1 ,syrup (1 #ahf to raise a ?ick1 #ahf ,ice1 #ig ,imp]ial1 #ih ,sn[1 #ih ,cakes1 #ee ,crull]s1 #fj ,cream ( ,t>t>1 #fj ,cru/ ,c(fee1 #baj ,cucumb]s1 #agf ,currant ,%rub1 #bac ,w9e1 #bac ,cu/>ds1 ,almond1 #id ,boil$1 #ie1 #if ,bak$1 #if ,w9e1 #ii ,draught1 refre%+ 9 a fev]1 #baj ,drop ,cakes1 #cg ,rye1 #ch ,d\ghnuts1 rais$1 #fa ,dumpl+s1 ,apple1 ,boil$1 #hg ,bak$1 #hh ,/eam$1 #hg ,blackb]ry1 #hh ,ducks1 to roa/1 #add boil1 #add ,e>!n w>e1 to prev5t be+ brok51 #bba ,egg ,plant1 #agi ,eggs1 to keep1 #bag pickl$1 #ahb boil$1 #aea dropp$1 #aeb fri$1 #aea poa*$1 #aea to beat ! :ites (1 #dc ,f>9a1 #ij ,fat & ,dripp+s1 c>e (1 #aie ,fea!rs1 to remove ! bad odor f1 #bai ,figs1 ,tomato1 #afh ,fi%1 ,cod1 to boil1 #aed ,s\nds & ,tongues1 #aed or ,blackfi%1 bak$1 #aee to fry1 #aee ,*[d]1 #aee1 #aef ,salt1 to boil1 #aef ,salt1 m9c$1 #aeg ,balls1 #aeg ,flat-irons1 to remove ,/>* or ,ru/ f1 #bba ,float+ ,isl&1 #ib ,flumm]y1 ,gr\nd ,rice1 #hi ,potato ,/>*1 #hi ,food = a "y ,infant1 #baj = an ,infant at successive p]iods1 #baa = a ,*ild j wean$1 #baa ,fro?1 ,/a9$1 #ii ,fruit1 to ,pres]ve1 9 wat]1 #aab ,jumbles1 #eg ,ices1 #ig /a9s1 to take out1 #bbj ,fritt]s or ,pancakes1 #dj ,sn[1 #dj ,fro/+1 #dd1 #df ,fry+ ,cakes1 on1 #ei ,furniture1 to remove spots f1 #bbb ,g+]bread1 h>d sug>1 #eg s(t sug>1 #eg s(t1 )\t eggs1 #eh ,molasses1 h>d1 #ei ,molasses1 s(t1 #eh ,g+] ,crack]s1 #eh ,snaps1 #eh ,glass w>e1 to prev5t be+ brok51 #bba ,goose1 to roa/1 #ade ,gravel walks1 to de/roy grass 91 #bbd ,grease1 to take out1 #bbj to remove1 f c>pets1 #bdf ,gre5s1 to boil1 #agh ,griddle ,cakes1 :ite fl\r rais$1 #ch ,butt]-milk or ,s\r milk1 #ch )\t an egg1 #ci ,indian ,meal1 #ci ,rice1 #ci ,rice1 gr\nd1 #ci ,buck:eat1 #ci ,gruel1 fl\r1 #baa ,arr[-root1 #bjg ,oatmeal1 #bjh ,gr\nd ,rice1 #bjh ,indian ,meal1 #bjh ,ham or ,%\ld]1 to boil or bake1 #acg to fry1 #ach to boil1 #ach ,pickle = "o1 #afd ,hams1 to cure1 #afd to keep1 ?r\gh ! ,summ]1 #afe ,knick]bock]1 pickle =1 or = beef1 #afe ,halibut1 boil$ or broil$1 #aeg ,head ,*eese1 #aij ,h]b dr9ks1 #baj ,h\se ,plants1 to prep>e e>? =1 #bbc ,hyac9?s1 to raise1 9 w9t]1 #bbd ,ice1 ,apricot1 #ig ,creams1 #ig ,currant1 #ih ,lemon1 #ih ,/rawb]ry or ,raspb]ry1 #ih ,infant1 ,food =1 #baj =1 at successive p]iods1 #baa = a *ild j wean$1 #baa ,ink1 to take out1 #bbj ,indelible1 to make1 #baf ,iron ,w>e1 to prev5t be+ brok51 #bba ,iron m\ld1 to take out1 #bai ,jam1 ,apple1 #aji ,grape1 #aji ,p9e ,apple1 #aji ,qu9ce1 #aji ,raspb]ry1 #aaj ,/rawb]ry1 #aaj ,jelly1 ,apple1 #aaj1 #aaa ,b>b]ry1 #aaa ,calf's foot1 #id ,crab ,apple1 #aaa ,cranb]ry1 #aaa ,currant1 #aaa ,currant1 )\t boil+1 #aab ,engli% ,gelat9e1 #id ,a ,nutriti\s1 #bjh ,qu9ce1 #aab ,kisses1 #ef ,knife h&les1 ,ivory1 to prev5t be+ crack$1 #bbb ,knives1 to pres]ve f ru/1 #bbb ,lamb1 boil$1 #acj /eaks1 #acj roa/1 #aca /ew$ or ,alamode1 #aca ,l>d1 to try1 #aff ,lemon ,syrup1 #bab )\t ,lemons1 #bab ,l9d1 ,j5ny1 #ce ,lob/] 9 ! simple/ way1 #afj ,salad1 #afj ,/ew$1 #afj ,lunn1 ,sally1 #ce ,mac>oni1 #agf ,mack]el1 to prep>e to broil1 #afb ,mahogany ,furniture1 to poli%1 #bbc ,m>malade1 ,qu9ce1 #ajh ,sweet ,apple1 #aae ,milk ,porridge1 #bjg ,toa/1 #aid ,mildew1 to take out1 #bai ,mort>1 to remove f w9d[s1 #bbb ,mo?s1 to secure wooll5s1 furs1 furniture1 c41 f1 #bag to kill1 #bai ,m\ld1 ,iron1 to take out1 #bai ,m\ld+1 to prev5t books1 ink1 c41 f1 #baf ,muff9s1 rais$1 #cg ,s\r ,milk1 #cg ,cream ( ,t>t>1 #cg ,mu%rooms1 #age ,mutton1 to roa/1 #acj ,/eaks1 #acj ,oil1 to take out1 f c>pets1 #bdf ,omelets1 #aeb ,onions1 #agh ,ov5s1 #ba ,oy/] ,pie1 #aei ,plant1 #agg ,oy/]s 9 ! simple/ way1 #aeh to fry1 #aei pickl$1 #aei ,escalop$1 #aei /ew$1 #afj ,corn1 #ahj ,panada1 #bjh ,*ick51 #bjf ,pan-,cakes or ,fritt]s1 #dj ,pan ,pie1 #aib1 #aic ,pa9t1 to clean1 ) ,pumice-/one1 #bbb to remove1 f w9d[s1 #bbb fre%1 to take out1 #bbj ,pap] hang+s1 to clean1 #bbc ,p>sley1 to keep1 #baf ,p>snips1 #agf ,p>tridges1 to roa/1 #ade to boil1 #ade ,pe>s1 bak$1 #aad boil$1 #aaf ,pe>l ,sago & ,tapioca1 #hb1 #hc ,peas1 #agd ,pig1 to roa/1 #ace ,plat$ & ,silv] w>e1 to clean1 #bbb ,plants1 ,h\se1 to prep>e e>? =1 #bbf ,pork1 a %\ld]1 to roa/ or corn1 #acf /eaks1 #acf ,sp>e-rib or ,*9e1 #acf ,salt1 to fry1 #ach ,pickl$ ,cucumb]s1 #ahj ,mangoes1 #aha ,pea*es1 #aha ,na/urtiums1 #ahb ,eggs1 #ahb ,pickl$ ,pepp]s1 #ahb ,butt]nuts1 #ahb ,m>t9ias1 #ahc ,tomatoes1 #agj ,pea*es1 ,plums1 ,*]ries1 or ,tomatoes1 #ahc ,pie ,cru/1 good common1 #fe bread d\gh1 #fe potato1 #fe ,pies1 ,apple1 /ew$1 #fe )\t an upp]-cru/1 #fe ( uncook$1 #ff sweet5$ ) molasses1 #ff dri$1 #aaf ,b]ry1 #fg ,*]ry1 #fg ,*ick51 #add ,cranb]ry1 #fg ,currant & ,gooseb]ry1 #fg ,lemon1 #fh ,m9ce1 ri*1 #fh n z ri*1 #fh ,temp]ance1 #fi v pla91 #fi )\t ,suet1 #fi )\t ,meat1 #gj ,oy/]1 #aei ,pea*1 #gj ,pigeon1 #adf ,rhub>b1 #gj ,squa% or ,pumpk91 #gj1 #ga ,veal pot1 #acb bak$1 #acc ,pigeons1 to roa/1 #ade 9 disguise1 #ade ,pone1 ,sweet ,potato1 #hj ,potato balls1 #agb ,potatoes1 to boil1 #aga ma%$1 #agb fri$1 #agc heat$ 9 milk1 #agc old1 #agb ,sweet1 #agc ,pres]v$ ,apples1 #ajb ,crab1 #ajb ,p9e1 #ajc )\t boil+1 #ajc ,blackb]ries1 #ajc ,cranb]ries1 #ajd ,currants1 #ajd ,damsons1 #ajd ,egg ,plums1 #aje ,pea*es1 #aje ,pe>s1 #ajf ,qu9ces1 #ajf ) ,sweet ,apple1 #ajg ,qu9ces1 )\t boil+ ! ,syrup1 #ajg ,/rawb]ries1 #ajh ,tomatoes1 #afh ,pudd+1 ,ha/y1 #aia fri$1 #aib ,sauce1 elegant1 #gd pla9]1 #gd cold1 #gd ( ,s\r cream1 #gd ,pudd+s1 ,almond1 #ge ,apple1 #gd 7,m>lbor\gh71 #ge 7,pemb]ton71 #ge ,batt]1 bak$1 #gf boil$ or /eam$1 #gf ,rye1 #gg ,bird's ,ne/1 #gg ,bread1 #gg ,bread & ,butt]1 #gh ,cocoanut1 #gh ,cottage1 #gh ,crack]1 #gh1 #gi ,f>9a1 #gi ,potato1 #gi ,sweet1 #hj ,plum1 #hj1 #ha ,rice1 #ha ,:ite top1 #ha ,gr\nd1 #ha ,sago1 #hb ,squa% or ,pumpk91 #hb ,tapioca1 #hc ,pudd+s )\t ,eggs4 ,pudd+1 ,b]ry1 #hd ,indian1 bak$1 #hd ) sweet apples #hd ,plum1 boil$1 #he ,railroad1 #he ,rice1 #he ,sago1 #hf ,salem1 #hf ,suet1 #hf ,puff ,pa/e1 ri*1 #fd pla9]1 #fd ,puffs1 #ga ,raspb]ry ,v9eg>1 #bac ,r5net ,:ey1 #bji ,w9e1 #bae ,rice1 to boil1 #aij ,roley ,poley1 #hh ,rose ,butt] 7a good sub/itute = ,rose wat]71 #baf ,roses1 ,soot ,tea =1 #bbd ,rusk1 #ce1cf ,rye ,drop ,cakes1 #ch ,sago1 ,apple1 #ij ,salad1 #age ,salmon1 to boil1 #aeh broil1 #aeh ,salsify1 or ,oy/] ,plant1 #agg ,salt ,meat & ,vegetables1 boil$ toge!r1 #ahg ,s>sap>illa ,mead1 #bac ,sausages1 to make1 #afe fry1 #acg ,%ad1 ,fre%1 to broil1 #aeh to salt1 to keep a ye>1 #aff ,salt1 to prep>e to broil1 #aeh ,pott$1 #afa ,%ells1 #ahf ,silv] or ,plat$ ,w>e1 to clean1 #bbc ,s9k or ,dra91 to purify1 #bai ,smelts1 #afb ,soap1 to make ) a%es1 #aig pota%1 #aig ,borax1 #bbi ,s\p1 a ri*1 #adg ,roa/ ,beef ,bone1 #adh ,calf's ,head1 #adh ,mock ,turtle1 #adi ,ox-tail1 #adh ,%ank1 #adh ,turkey1 #adi ,:ite1 #adi ,vegetable1 #aej ,pea1 #adi ,corn1 #agi ,s\se1 #aij ,sp9age1 #agh ,squa%1 ,summ]1 #agg ,w9t]1 #agg ,/a9s1 ,fruit1 to take out1 #bbj ,/>*1 to take (f1 f flat-irons1 #bba ,f9e1 to make1 #bdj ,fl\r1 to make1 #bdj ,/>*+1 ,iron+1 & ,poli%+ ,g5tlem5's ,l951 #bcf ,/oves1 to remove ,ru/ f1 #bba ,succota%1 #agi ,suet1 to keep1 #baf ,syrup ( ,cream1 #ahf ,syrup1 to make1 = ,pres]ves1 #aja ,tapioca1 ,boil$1 #ij ,pudd+1 #hc ,tea1 #ahd ,too? ,p[d]1 #baf ,toa/ ,wat]1 #baj ,tomato ,catsup1 #agj ,pickle1 #afi ,figs1 #afh ,tomatoes1 bak$1 #afg broil$1 #afh l ,cucumb]s1 #afh pres]v$1 #afh /ew$1 #afg /ew$ to keep a ye>1 #afi pickl$1 #agj1 #ahh ,tongue1 /ew$1 #afg ,tr\t1 #afa ,turkey1 to roa/1 #ada to boil1 #adb ,s\p1 #adi ,turnips1 ma%$1 #agc ,veal1 to roa/ a ,fillet1 #aca ,lo91 #acb ,pot ,pie1 #acb ,pie1 bak$1 #acc ,/ew$1 brea/1 #acc ,cutlets1 #acc ,broil$1 #acd ,m9c$1 #ahi ,cake1 or ,melton1 #ahg ,vegetables & ,salt ,meat boil$ toge!r1 #ahg ,v5ison1 #ace ,velvet1 to r5ovate1 #bdd ,veils & ,lace1 to r5ovate4 #bdc ,waf]s1 #ef ,waffles1 #cf ,wa%1 to1 #bbh ,calicoes1 ! colors ( :i* are n fa/1 #bcf ,m\rn+ calicoes1 ,musl9s1 & ,lawns1 #bcg ,/>*1 & ,iron ,musl9s1 ,laces1 c41 #bcg ,?ibet ,clo?s1 ,bombaz9es1 ,m\sl9 de ,la9es1 & ,plaids1 #bda ,%awls1 #bdb ,color$1 ,black1 ,plaid1 & ,raw ,silks & ,ribbons1 #bdc ,engli% ,blankets1 #bdd ,:ite ,c\nt]panes & ,calico ,quilts1 #bde ,! ,tick ( a ,fea!rb$ or ,pill[1 #bde ,wor/$ ,table-cov]s1 #bde ,c>pets1 #bdf ,well1 to purify1 #bbe ,:igs1 #cf ,:it5 or ,blea*1 to1 #bda ,w9e ,:ey1 #bjg ,cu/>d1 #ii ,woodcocks1 ,quails1 & o!r small birds1 #adf ,yea/1 ,s(t ,hop1 #bd dry 1 #be ,potato ,hop1 #be 99 99 99 99 99 ,transcrib]'s note3 ,v>iations 9 spell+1 punctuation & hyph5ation h be5 reta9$ except 9 obvi\s cases ( typographical error or :]e 9 conflict ) ! index4 ,potatoe on page #agc has be5 *ang$ to potato on gr\nds ( consi/5cy4 ,a r$undant ! has be5 remov$ f n hot at fir/1 le/ ! x %\ld crack on p#aja4 ,!re are num]\s ref]5ces to ! receipt = tea biscuit :i* does n appe> 9 ! book4 ,! orig9al did n include a table ( cont5ts4 ,"o has be5 add$4