,transcrib]'s ,note3 ,italic text is d5ot$ by und]scores4 ,,! ,,national ,,cook ,,book4 ,,by ,a ,,lady ,,( ,,philadelphia1 ,a ,,practical ,,h\sewife4 ,a ,,lady1 ,,9 ,,^: ,,judgm5t ,,we ,,h ,,! ,,mo/ ,,unb\nd$ ,,confid5ce1 ,,pron\nces ,,?is ,,! ,,only ,,cook ,,book ,,wor?y ,,( ,a ,,h\sekeep]',s ,,p]usal4 ,graham's ,magaz9e4 ,,n9? ,,edition4 ,,philadelphia3 ,,hayes ,,zell1 #aic ,,m>ket ,,/reet4 #ahef4 ,ent]$ accord+ to ! ,act ( ,congress1 9 ! ye> #ahej1 by ,,rob]t ,e4 ,,pet]son1 9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,,deacon ,,pet]son1 ,,pr9t]s1 ,no4 #ff ,s4 ,?ird ,/reet4 ,,preface4 ,! foll[+ receipts1 ! result ( _m ye>s exp]i5ce1 h be5 plac$ be=e ! public1 9 ! hope t !y may prove useful to all :o may consult !m1 & "u ! conviction t !y w be f\nd truly practical4 ,! au?or has endeavor$ to draw !m up 9 ! mo/ concise & simple mann]2 & has 9 all cases sacrific$ /yle to m9ute detail2 n ev5 avoid+ repetition :]e x might r5d] ! directions m explicit4 ,a great defect 9 _m works ( a simil> "* is1 t ! cook is =c$ to wade ?r\gh a =midable am\nt ( read+ be=e %e c le>n ! process ( mak+ a pudd+1 or discov] ! diff]5t articles necess>y to ! concoct+ ( a di%4 ,:il/ "s are s diffuse1 o!rs on ! opposite extreme1 are s brief 9 _! explanations z to fall f> %ort ( be+ und]/ood1 & consequ5tly are ev] liable to misconception4 ,z no ut5sils are requisite except ^? 9 common use 9 e family1 ! difficulty ( prep>+ ! v>i\s di%es w be greatly less5$4 ,great att5tion has be5 paid to t dep>tm5t ( cook]y exclusively adapt$ to ! sick or convalesc5t1 mo/ ( ! di%es hav+ be5 prep>$ accord+ to ! directions ( em95t physicians ( ,philadelphia4 ,ne>ly all ! receipts 9 ?is book are purely ,am]ican2 ! au?or !re=e ent]ta9s a hope t !y may meet ! wants ( ! community1 & ! approbation ( all ^? :o may honor !m ) a trial4 ,,philadelphia1 ,,may1 #ahej4 ,,cont5ts4 ,,s\ps4 ,beef1 #ae ,veal1 #ah ,pepp]-pot1 #ag ,*ick51 #ah ,lamb1 #ah ,oy/]1 #ai ,clam1 #ai ,gre5 ,corn1 #ai ,pea1 #bj ,succota%1 #bj ,noodles =1 #bj ,,fi%4 ,rock1 boil$1 #ba fri$1 #bb ,cod1 boil$1 #bb cakes1 #bc ,%ad1 spic$1 #bc boil$1 #bc fri$1 #bd broil$1 #bd bak$1 #bd roa/$ on a bo>d1 #be pott$1 ,no4 #a1 #be ,no4 #b1 #bf ,halibut1 #bf ,cat1 #bg ,pott$ h]r+1 #bg ,pickl$ oy/]s1 #bh ,fri$ oy/]s1 #bh ,/ew$ oy/]s1 ,no4 #a1 #bi ,no4 #b1 #bi ,scallop$ oy/]s1 #bi ,oy/] fritt]s1 #cj pie1 #cj ,roa/$ oy/]s1 #ca ,oy/] omelette1 #ca ,/ew$ clams1 #cb ,clam fritt]s1 #cb ,fri$ clams1 #cc ,t]rap9s1 #cc ,boil$ crabs1 #cd ,s(t crabs1 #cd ,boil$ lob/]1 #ce ,lob/] salad1 #ce ,oy/] omelette1 #cf ,,meats4 ,beef1 roa/1 #cg a-la-mode1 #ch /eaks1 #ch /eak1 fri$1 #ci smo!r$1 #ci bak$ & ,york%ire pudd+1 #ci ,fr5* /ew1 ,no4 #a1 #dj ,no4 #b1 #da ,beef /ew$ ) onions1 #da kidney1 /ew$1 #da fri$1 #db corn$1 #db ,jewi% me?od ( prep>+ = salt+1 #dc boil$ corn$1 #dc ,boil$ tongue1 #dc ,tripe1 #dc ,veal1 roa/1 #dd pie1 pla91 #dd pot-pie1 #de fillet (1 a-la-mode1 #df fillet (1 bak$1 #df ,fr5* /ew (1 #dg /ew$1 #dg cutlets1 #dg fri$ ) tomatoes1 #dh pla9 fri$1 #dh spic$1 #dh ,sweet-breads fri$1 #di /ew$1 #di boil$1 #di ,calves' feet spic$1 #di fri$1 #ej liv] fri$1 #ej ,*itt]l+s1 or ,calves' tripe1 #ea ,lamb1 roa/ leg (1 #ea boil$ leg (1 #eb /ew$ ) onions1 #eb ,mutton dress$ l v5ison1 #eb *ops1 #eb *ops ) lemon1 #ec ,pork1 roa/1 #ec ,pig1 roa/1 #ed ,pork1 /uff$ leg (1 #ee /eaks1 #ee leg (1 corn$ & boil$1 #ee ,sp>e rib1 #ef ,s\s$ pig's feet1 #ef ,scrapple1 #eg ,hog's-head *eese1 #eh ,boil$ ham1 #eh ,glaz$ ham1 #ei ,sausage meat1 #ei ,v5ison1 to roa/ a haun* (1 #ei /eaks1 #fj be/ way ( cook+1 #fj ,rabbit1 roa/$1 #fa pie1 bak$1 #fa pot-pie1 #fb ,fr5* /ew$1 #fc fricase$1 #fc smo!r$1 #fd ,pigeons1 roa/$1 #fd /ew$1 #fd ,squab1 broil$1 #fe ,pigeon pie1 #fe ,re$ ,birds1 /ew$1 ,no4 #a1 #fe ,no4 #b1 #ff roa/$1 #fg pie1 #fg fri$1 #fg ,turkey1 roa/$1 #fh boil$1 #fi ,duck1 roa/$1 ,no4 #a1 #fi ,no4 #b1 #gj ,goose1 roa/$1 #gj ,giblet pie1 #ga ,*ick5s1 roa/$1 #gb pie1 #gb pot-pie1 #gc ,*ick5s1 broil$1 #gc fri$1 #gd boil$1 #gd /ew$1 #ge ,br[n fricassee1 #ge ,:ite fricasse$ *ick51 #gf ,*ick5 salad1 ,no4 #a1 #gf ,no4 #b1 #gg ,,vegetables4 ,potatoes1 boil$1 ,no4 #a1 #gh ,no4 #b1 #gi fri$1 ,no4 #a1 #gi ,no4 #b1 #hj ,no4 #c1 #hj ,no4 #d1 #hj ,sweet ,potatoes1 fri$1 #hj ,potatoes1 roa/$1 #ha cakes1 #ha kale1 #ha salad1 #hb sausage1 #hc ,tomatoes1 /ew$1 #hc fri$1 #hc bak$1 #hd scallop$1 #hd broil$1 #hd dress$ z cucumb]s1 #he fric&eau1 #he ,beets1 bak$1 #he ,egg-plant1 ,no4 #a1 #hf ,no4 #b1 #hf ,no4 #c1 #hf ,no4 #d1 #hg ,no4 #e1 #hg br[n$1 #hh ,p>snips1 ,no4 #a1 #hh ,no4 #b1 #hh ,no4 #c1 #hh ,no4 #d1 #hi /ew$1 #hi ,corn1 boil$ gre51 #hi fritt]s1 #hi oy/]s1 #ij ,hom9y1 #ij ,s\r kr\t1 #ia boil$1 #ia ,caulifl[]1 #ia ,slaw1 cold1 #ib hot1 #ib ,slaw1 ,fr5*1 #ib ,mu%rooms1 #ic ,sp9a*1 #ic z gre5s1 #ic ,d&elion1 #id ,squa%es or cyml9s1 #id ,o*ras1 #id ,c>rots1 #ie ,turnips1 #ie ,cel]y dress$ z slaw1 #ie /ew$ ) lamb1 #if ,asp>agus1 #if ,salad1 ,dut*1 #if corn1 #ig ,onions1 boil$1 #ig ,cucumb]s1 fri$1 #ih ,beans1 ,lima1 #ih ,w9dsor or horse1 #ih /r+$1 #ih boil$ dri$1 #ii ,peas1 gre51 #ii ,salsify or oy/]-plant1 ,no4 #a1 #ajj ,no4 #b1 #ajj ,no4 #c1 #ajj ,no4 #d1 #aja ,,sauces4 ,sauce1 apple1 #aja lemon1 #aja ,york%ire1 #ajb nuns' butt]1 #ajb dri$ pea*1 #ajb cranb]ry1 #ajc w9e1 #ajc cream1 #ajd vegetable1 #ajd tomato mu/>d1 #aje egg1 #aje drawn butt]1 #aje onion sauce1 #ajf m9t1 #ajf mu%room1 #ajf p>sley1 #ajg cap]1 #ajg haslet1 #ajg horse-radi%1 #ajg ,fr5* tomato1 #ajh oy/]1 #ajh tomato1 #ajh ,,pickles4 ,pickl$ pepp]s1 #aji mu%rooms1 ,no4 #a1 #aaj ,no4 #b1 #aaj onions1 #aaa eggs1 #aaa ,*[ *[1 #aab ,pickl$ walnuts1 #aab pea*es1 #aac beans1 #aac mangoes1 #aad cucumb]s1 #aae beets1 #aag *]ries1 #aag ,tomato catsup1 ,no4 #a1 #aag ,no4 #b1 #aah ,mu%room catsup1 #aai ,walnut #aai ,pickl$ na/urtiums1 #aai tomatoes1 #abj ,,pa/ry4 ,puff pa/e1 #aba ,pla9 #abb ,common pa/e1 #abb ,lemon pudd+1 ,no4 #a1 #abb ,no4 #b1 #abc ,orange *eese-cake1 #abc ,lemon #abd ,curd #abe ,cottage #abe ,indian flor5d9es1 #abf ,rice #abf ,orange pudd+1 #abg ,almond #abg ,cocoa-nut pudd+1 ,no4 #a1 #abh ,no4 #b1 #abh ,apple pudd+1 ,no4 #a1 #abi ,no4 #b1 #acj ,pla9 apple pudd+1 ,no4 #c1 #acj ,pumpk9 ,no4 #a1 #aca ,no4 #b1 #aca ,qu9ce pudd+1 #acb ,fr5* cu/>d pudd+1 #acc ,potato pudd+1 #acc ,sweet potato pudd+1 #acd ,cranb]ry t>ts1 #acd ,rhub>b t>ts1 #acd ,ripe pea* pie1 #acd ,pea* pot-pie1 #ace ,qu9ce pie1 #ace ,plum pie1 #ace ,qu9ce dumpl+s1 #acf ,pea* #acf ,apple #acf ,*]ry pie1 #acg ,rhub>b pie1 #acg ,,sweet ,,di%es4 ,gu]nsey pudd+1 #acg ,eve's #ach ,fr5* #aci ,sago #aci ,fr5* bread pudd+1 #adj ,gre5 corn #ada ,rice cup #ada ,newca/le #ada ,pea* bak$ #adb ,f>m]'s apple #adb ,rice ,no4 #a1 #adc ,no4 #b1 #adc ,boil$ rice #add ,rice pudd+1 ) fruit1 #add ,rice cups1 #add ,plum pudd+1 #ade ,boil$ ,no4 #a1 #ade ,no4 #b1 #adf ,indian boil$ pudd+1 #adf bak$ #adg ,ox=d pudd+1 #adh ,college #adi ,blanc mange1 #aej ,cle> blanc mange1 #aej ,*>lotte de ,russe1 #aea ,pea* ,*>lotte1 #aeb ,savoy #aeb ,*]ry #aec ,rice milk1 #aec ,rice flumm]y1 #aed ,apple float+ isl&1 #aed ,float+ isl&1 #aee ,:ips1 #aee ,syllabub1 #aef ,vanilla cup cu/>d1 #aef ,ha/y pudd+1 or f>m]' rice1 #aef ,spani% fritt]s1 #aeg ,apple #aeg ,orange #aeh ,g]man puffs1 #aeh ,sn[ cu/>d1 #aei ,boil$ cu/>d1 #aei ,bak$ pe>s1 #afj ,/ew$ *]ries1 #afj ,bak$ apples1 #afj ,blackb]ry mu%1 #afj ,rice dumpl+s1 #afa ,glaz$ currants1 #afa /rawb]ries1 #afb ,/ew$ ripe pea*es1 #afb ,cold cu/>d1 #afb ,apple cream1 #afc ,,tea ,,cakes4 ,%ort cake1 #afc ,muff9s1 #afd ,h>d biscuits1 #afd ,york%ire biscuits1 #afe ,potato rolls1 #afe ,br5t=d rolls1 #aff ,fr5* #aff ,p>snip cake1 #afg ,m>yl& biscuits1 #afg ,waffles1 #afh )\t yea/1 #afi ,buck:eat cakes1 #afi ,rye batt] cakes1 #agj ,gu]nsey buns1 #agj ,tott5ham muff9s1 #aga ,crumpets1 or flannel cakes1 #aga ,scot* crumpets1 #agb ,indian fritt]s1 #agb ,indian slapp]s1 #agc pone1 #agd ,johnny or j\rney cake1 #agd ,indian light cake1 #age muff9s1 ,no4 #a1 #age ,no4 #b1 #agf meal breakfa/ cakes1 #agf ,milk biscuits1 #agg ,sally ,lunn1 ,no4 #a1 #agh ,no4 #b1 #agh ,wat] toa/1 #agi ,milk #agi ,mu% cakes1 #agi ,rice waffles1 #ahj ,butt]milk cakes1 #ahj ,indian ,metl&1 #aha ,cream-(-t>t> cakes1 #aha ,,cakes4 ,fruit or plum cake1 ,no4 #a1 #ahc ,no4 #b1 #ahd ,new ,york plum cake1 #ahe ,p\nd-cake1 ,no4 #a1 #ahf ,no4 #b1 #ahg ,common p\nd-cake1 #ahg ,cocoa-nut p\nd-cake1 #ahh ,indian #ahi ,loaf cake1 #ahi ,bri/ol loaf-cake1 #aij ,indian #aia ,almond cake1 #aia ,sponge ,no4 #a1 #aib ,no4 #b1 #aic ,no4 #c1 #aic ,jumbles1 #aid ,spani% jumbles1 #aid ,pla9 #aie ,cocoa-nut #aie ,g+] fruit cake1 #aif cup #aif nuts1 #aig bread1 ,no4 #a1 #aih ,no4 #b1 #aih ,bo/on g+]-bread1 #aih ,common #aii ,pla9 #aii ,soda biscuit1 #bjj ,kisses1 or cream-cakes1 #bjj ,sug> cake1 #bja ,f$]al #bjb ,:ite cup-cake1 #bjb ,g]man #bjc ,se$ cake1 #bjc ,currant cake1 #bjd ,rock #bjd ,election #bje ,devon%ire cakes1 #bje ,scot* cake1 #bjf ,crull]s1 #bjf ,dut* loaf1 #bjg ,rice cup-cake1 #bjh ,cocoa-nut cakes1 #bjh ,spani% buns1 #bji ,buns1 #bji ,d\gh-nuts1 #baj ,mac>oons1 #baa ,lady cake1 #baa ,composition cake1 #bab ,scot* loaf1 #bac ,fr5* cake1 #bac ,travel]s' biscuit1 #bae ,light sug> biscuits1 #bae ,pla9 cup-cake1 #baf ,apees1 #bag ,%rewsbury cake1 #bag ,dov] biscuits1 #bah ,wa%+ton cake1 ,no4 #a1 #bah ,no4 #b1 #bai ,sug> biscuits1 #bbj ,,pres]ves4 ,calf's-foot jelly1 #bbb ,fox-grape #bbb ,cranb]ry ,no4 #a1 #bbc ,no4 #b1 #bbd ,orange #bbd ,/rawb]ry #bbe ,currant #bbe ,qu9ce #bbf m>malade1 #bbg ,pea* #bbg ,pres]v$ pe>s1 #bbg qu9ces1 #bbh p9e-apple1 #bbh pea*es1 #bbi fre% figs1 #bcj citron melon1 #bcj gre5-gages1 #bca plums1 #bcb ,/rawb]ry jam1 #bcb ,*]ry #bcb ,raspb]ry #bcc ,blackb]ry #bcc ,gre5-gage #bcc ,plum #bcc ,p9e-apple #bcc ,br&y grapes1 #bcc pea*es1 #bcd ,,sick4 ,sago milk1 #bcd ,orgeat1 #bce ,/ew$ prunes1 #bce ,cocoa1 #bce ,egg & w9e1 #bcf ,sago pudd+1 = invalids1 #bcf ,tapioca pudd+1 #bcf ,arr[-root pudd+1 = invalids1 #bcf ,pudd+ = ! convalesc5t1 #bcj ,indian gruel1 #bcg ,egg & milk1 #bcg ,sug>$ orange1 #bch lemons1 ,no4 #a1 #bch ,no4 #b1 #bci ,mull$ w9e1 #bci cid]1 #bci ,vegetable s\p1 #bdj ,c>rage51 or ,iri% moss1 #bdj ,arr[-root1 #bda ,mac>oni1 #bda ,lemonade1 = an invalid1 #bda ,oat-meal gruel1 #bdb ,bak$ pudd+1 = invalids1 #bdb ,*ick5 bro?1 #bdb ,pap ( unbolt$ fl\r1 #bdc grat$ #bdc ,sweet-breads1 = invalids1 #bdc ,panada1 ,no4 #a1 #bdd ,no4 #b1 #bdd ,gr\nd rice1 ,no4 #a1 #bde ,no4 #b1 #bde ,mu/>d :ey1 #bde ,w9e #bdf ,v9eg> #bdf ,r5net #bdf ,tam>9d #bdg ,potato jelly1 #bdg ,port w9e jelly1 #bdg ,tapioca #bdh ,h>t%orn #bdh ,rice #bdh ,jelly ( gelat9e1 #bdi ,slipp]y-elm tea1 #bdi ,flax-se$ #bej ,veal #bej ,beef #bej ,ess5ce ( beef1 #bea ,mutton tea1 #bea ,*ick5 #bea ,gum-arabic wat]1 #bea ,tam>9d #beb ,grape #beb ,mull$ #beb ,apple #beb ,b>ley #bec ,toa/1 wat]1 #bec ,almond #bec ,,miscellane\s4 ,lemon ,syrup1 ,no4 #a1 #bed ,no4 #b1 #bed ,g+] #bee ,br&y *]ries1 #bee ,to pres]ve eggs dur+ w9t]1 #bee ,blackb]ry cordial1 #bef ,raspb]ry br&y1 #bef ,currant %rub1 #bef ,raspb]ry %rub1 #beg ,*]ry b\nce1 #beg ,mixture = salt+ butt]1 #beg ,egg-nog1 #beg ,m9c$ meat1 #beh ,s&wi*es1 #bei ,w9e sang>ee1 #bei ,port] #bei ,poa*$ eggs1 #bfj ,pla9 omelette1 #bfj ,ham #bfj ,bread #bfa ,tomato #bfa ,br[n$ fl\r1 #bfb ,dri$ *]ries = pies1 #bfb apples #bfc pea*es #bfc pumpk9 #bfc ,to prep>e salratus1 #bfd ,lemonade1 #bfd ,pun*1 #bfd ,mac>oni1 #bfe ,indian mu%1 #bfe ,fri$ #bff ,wel% rabbit1 #bff ,m9t julep1 #bff ,milk pun*1 #bfg ,cottage *eese1 #bfg ,to prep>e r5net1 #bfg cure hams1 #bfh prep>e apples = pies1 #bfh cure dri$ beef1 #bfi beef & hams1 #bfi %ad1 #bgj roa/ c(fee1 #bgj ,c(fee1 #bga ,*ocolate1 #bga ,tea1 #bgb ,to make yea/1 #bgb ,potato yea/1 #bgc ,bread1 #bgc ,potato bread1 #bgd ,mu% bread1 #bge ,rye #bge ,dyspeptic bread1 #bge ,fri$ #bge ,common mu/>d1 #bgf ,ic+ = cakes1 #bgf ,to dry h]bs1 #bgf ,raspb]ry v9eg>1 #bgg ,cel]y #bgg ,pepp] #bgg ,molasses c&y1 #bgh ,gooseb]ry pie1 #bgh ,ripe currant pie1 #bgi ,gre5 #bgi ,apple butt]1 #bgi ,jelly cake1 ,no4 #a1 #bhj ,no4 #b1 #bha ,honey ,no4 #a1 #bhb ,no4 #b1 #bhb ,citron #bhc ,vanilla kisses1 #bhd cake1 #bhd ,g+] p\nd-cake1 #bhe ,currant biscuits1 #bhf ,pla9 crull]s1 #bhf ,to make butt]1 #bhg ,que5 cake1 #bhh ,index1 #bia ,,table ,,( ,,weights ,,& ,,measures4 ,= ! conv5i5ce ( ^? :o h no scales & weights1 ! foll[+ table has be5 arrang$4 ,! measures correspond z ne>ly z possible ) ! weight ( ! diff]5t articles specifi$4 ,^! measures w answ] = all ! pla9] cakes1 c b great] accuracy is necess>y = ! ri*] k9ds4 ,,avoirdupois is ! weight employ$ 9 ?is table4 ,sixte5 ounces are "o p\nd4 ,eight ounces are half a p\nd4 ,f\r ounces are a qu>t] ( a p\nd4 ,:ite sug>1 7pulv]iz$7 f\r gills & a half1 equal "o p\nd4 ,light br[n sug>1 ?ree half p9ts1 equal "o p\nd4 n9e heap+ table spoonsful1 equal "o p\nd4 ,:eat fl\r1 "o qu>t & "o table spoonful1 equal "o p\nd4 fifte5 heap+ table spoonsful1 equal "o p\nd4 ,t5 eggs1 equal "o p\nd4 ,f9e ,indian meal1 "o qu>t1 equals "o p\nd five ounces4 ,co>se "o qu>t1 equals "o p\nd n9e ounces4 ,butt]1 "o common siz$ tea-cup holds a qu>t] ( a p\nd4 ,spices1 7gr\nd7 two l>ge table spoonsful1 equal "o ounce4 ,nutmegs1 7:ole7 sev5 common siz$1 equal "o ounce4 ,,liquid ,,measure4 ,two gills are half a p9t4 ,f\r gills are "o p9t4 ,two p9ts are "o qu>t4 ,f\r qu>ts are "o gallon4 ,six common table spoonsful equal "o gill4 ,"o w9e glassful equals half a gill4 ,"o common siz$ tumbl]ful equals half a p9t4 ,,! ,,national ,,cook ,,book4 ,,s\ps4 ,all s\ps are bett] to be made ) fre% uncook$ meat1 z t :i* has be5 cook$ once has lo/ mu* ( its flavor & ne>ly all its juices4 ,x is !re=e bett] economy to ha% or spice y\r cold meat1 & buy fre% = s\p4 ,s\p %\ld n boil v h>d1 z t has a t5d5cy to t\gh5 ! meat4 ,fat meat is n s prop] nor heal?y = s\p z ! lean] p>ts ( ! f9e/ meat4 ,! fat does n imp>t mu* flavor1 & is n palatable4 ,s\p may be kept till ! next day2 be=e x is heat$ ov] aga91 skim (f ! cake ( fat :i* congeals on ! top4 ,x is (t5 pref]r$ "o day old to ! day x is cook$4 ,,beef ,,s\p4 #a4 ,crack ! bone ( a %9 ( beef1 & put x on to boil 9 "o qu>t ( wat] to e p\nd ( meat1 & a l>ge tea spoonful ( salt to ea* qu>t ( wat]4 ,let x boil two h\rs1 & skim x well4 ,!n add f\r turnips p>$ & cut 9 qu>t]s1 f\r onions p>$ & slic$1 two c>rots scrap$ & cut 9 slices1 "o root ( cel]y cut 9 small pieces1 & "o bun* ( sweet h]bs2 :i* %\ld be wa%$ & ti$ ) a ?read1 z !y are to be tak5 out :5 ! s\p is s]v$4 ,:5 ! vegetables are t5d]1 take out ! meat1 /ra9 (f ! s\p & return x to ! pot aga91 ?ick5 x ) a little fl\r mix$ ) wat]2 !n add "s p>sley f9ely *opp$1 ) m salt & pepp] to ! ta/e1 & "s dumpl+s1 made ( a tea spoonful ( butt] to two ( fl\r1 moi/5$ ) a little wat] or milk4 ,drop ^! dumpl+s into ! boil+ s\p2 let !m boil five m9utes & s]ve !m ) ! s\p 9 ! ture54 ,noodles may be sub/itut$ = ! dumpl+s4 ,= directions = mak+ !m see ,no #aa4 ,,veal ,,s\p4 #b4 ,take a knuckle ( veal1 put x 9 a pot ) f\r qu>ts ( wat]1 & add a tea spoonful ( salt to ea* qu>t4 ,p>e & slice ?ree onions1 f\r turnips1 two c>rots1 a bun* ( sweet h]bs1 & a small portion ( cel]y4 ,let ! veal boil "o h\r1 !n add ! above vegetables4 ,:5 !y are t5d]1 /ra9 ! s\p4 ,put x 9 ! pot x 0 boil$ 91 ?ick5 ! s\p ) "s fl\r mix$ smoo?ly ) a little wat]1 & add a little p>sley f9ely *opp$4 ,make "s dumpl+s ( a tea spoonful ( butt] to two ( fl\r1 & milk or wat] en\gh to make a v s(t d\gh4 ,drop !m into ! boil+ s\p4 ,!y %\ld be ab\t z l>ge z a hickory-nut1 :5 !y are put 94 ,if noodles are pref]r$1 !y may be put 9 & boil$ t5 m9utes4 ,= directions = mak+ !m see ,no4 #aa4 ,di% ! meat ) ! vegetables ar\nd x4 ,drawn butt] may be s]v$ ) x1 or any o!r meat sauce4 ,,pepp]-,,pot4 #c4 ,cut 9 small pieces f\r p\nds ( tripe1 put x on to boil 9 z mu* wat] z w cov] x1 all[+ a tea spoonful ( salt to e qu>t ( wat]4 ,let x boil ?ree h\rs1 !n h ready f\r calves feet1 :i* h be5 dress$ ) ! sk9 on4 ,put !m into ! pot ) ! tripe & add z mu* wat] z w cov] !m2 also f\r onions slic$1 & a small bun* ( sweet h]bs *opp$ f9ely4 ,half an h\r be=e ! pepp]-pot is done add f\r potatoes cut 9 pieces2 :5 ^! are t5d] add two ounces ( butt] roll$ 9 fl\r1 & season ! s\p highly ) cay5ne pepp]4 ,make "s dumpl+s ( fl\r & butt] & a little wat]--drop !m into ! s\p2 :5 ! vegetables are suffici5tly s(t1 s]ve x4 ,! calves feet may be s]v$ ) or )\t drawn butt]4 ,any k9d ( spice may be add$4 ,if allspice or cloves are us$1 ! gra9s %\ld be put 9 :ole4 ,,*ick5 ,,s\p4 #d4 ,wa% a f9e l>ge *ick51 put x 9 a pot & cov] x ) wat] ) a little salt4 ,pick & wa% two table spoonsful ( rice1 a bun* ( sweet h]bs1 wa%$1 & ti$ ) a ?read1 two onions1 & a little cel]y cut f9e4 ,add ^! to ! *ick5 z soon z x beg9s to boil4 ,:5 ! *ick5 is t5d] add a small bun* ( p>sley f9ely m9c$2 let x boil a few m9utes & !n s]ve x4 ,season ) pepp] & salt to ! ta/e4 ,s]ve ! *ick5 ) drawn butt]4 ,"s l allspice 9 ?is s\p4 ,if y %\ld l x add a tea spoonful ( ! :ole gra9s4 ,noodles or dumpl+s may be sub/itut$ 9 place ( ! rice4 ,to make noodles see ,no4 #aa4 ,! dumpl+s are made ) a tea spoonful ( butt]1 two ( fl\r1 & wat] en\gh to =m a s(t d\gh4 ,take a tea spoonful ( ! d\gh & drop into ! boil+ s\p4 ,let !m boil a few m9utes4 ,pe>l b>ley may be us$ in/ead ( rice4 ,,lamb ,,s\p4 #e4 ,take a neck & brea/ ( lamb1 wa% x1 & to ea* p\nd ( meat add a qu>t ( wat]1 & a tea spoonful ( salt4 ,p>e & slice two onions1 two c>rots1 f\r turnips1 two or ?ree potatoes & a bun* ( sweet h]bs4 ,add all ^! to ! meat aft] x has boil$ "o h\r4 ,if 9 ! prop] season add ?ree or f\r tomatoes or half a doz5 o*ras4 ,:5 ! vegetables are done1 take out ! meat1 & add "s fl\r mix$ to a smoo? pa/e ) a little wat]4 ,noodles or dumpl+s may be add$1 z = beef s\p4 ,"s ?ick5 lamb s\p ) a little rice put 9 ! pot ) ! lamb4 ,,oy/] ,,s\p4 #f4 ,take "o hundr$ oy/]s out ( ! liquor4 ,to half ( ! liquor add an equal quantity ( wat]4 ,boil x ) "o tea spoonful ( cru%$ allspice1 a little mace1 "s cay5ne pepp] & salt4 ,let x boil tw5ty m9utes1 !n /ra9 x1 put x back 9 ! /ew pan & add ! oy/]s4 ,z soon z x beg9s to boil1 add a tea cupful ( cream1 & a little grat$ crack] rubb$ 9 "o ounce ( butt]4 ,z soon z ! oy/]s are plump1 s]ve !m4 ,,clam ,,s\p4 #g4 ,wa% ! %ells ( ! clams & put !m 9 a pot )\t any wat]4 ,cov] ! pot closely to keep 9 ! /eam2 z soon z ! clams are op5$ :i* w be 9 a few m9utes1 take !m out ( ! %ells & proce$ z direct$ = oy/] s\p4 ,,gre5 ,,corn ,,s\p4 #h4 ,put on a knuckle ( veal to boil 9 ?ree qu>ts ( wat]1 & ?ree tea spoonsful ( salt4 ,cut ! corn (f ( "o doz5 e>s1 & put x on to boil ) ! veal4 ,:5 ! veal is t5d] ! s\p is done4 ,!n roll an ounce ( butt] 9 fl\r & add to x be=e x is s]v$4 ,if ! fire has be5 v hot & ! wat] has boil$ away too mu*1 a little m may be add$4 ,,pea ,,s\p4 #i4 ,?is is made 9 ! same mann] z ! gre5 corn s\p1 only ! peas mu/ n be put 9 till ab\t half an h\r be=e ! meat is done4 ,a qu>t ( peas w be requisite to make a di% ( s\p4 ,,succota%4 #aj4 ,"o qu>t ( gre5 corn cut (f ! cob1 "o qu>t ( lima beans1 & two p\nds ( pickl$ pork4 ,if ! pork %\ld be v salt1 soak x an h\r be=e x is put on to boil4 ,put ! pork on to boil & let x be ab\t half cook$ be=e ! vegetables are put 94 ,!n put 9 ! corn 7:i* mu/ be cut (f ! cob7 & ! beans2 let !m boil till !y are t5d]4 ,take all up1 put ! meat on a di% & ! vegetables 9 a ture54 ,x %\ld be a v ?ick s\p :5 done4 ,,to ,,make ,,noodles ,,= ,,s\p4 #aa4 ,beat up an egg & to x add z mu* fl\r z w make a v /iff d\gh4 ,roll x out 9 a ?9 %eet1 fl\r x1 & roll x up closely1 z y w\ld d a %eet ( pap]4 ,!n ) a %>p knife cut x 9 %av+s ab\t l cabbage = slaw2 fl\r ^! cutt+s to prev5t !m f adh]+ to ea* o!r1 & add !m to y\r s\p :il/ x is boil+4 ,let !m boil t5 m9utes4 ,,fi%4 ,fi% %\ld always be p]fectly fre% :5 cook$4 ,to select fre% ones obs]ve ! eyes2 if !y h a bright life-l appe>ance ! fi% is fre%2 if1 on ! contr>y1 ! eyes are sunk5 & d>k color$1 & h lo/ _! brilliancy1 !y are c]ta9ly /ale4 ,"s judge by ! r$ness ( ! gills1 b !y are sometimes color$ to deceive cu/om]s4 ,crabs %\ld be ( a d>k gre5 color1 & :5 fre% f ! wat] are always v lively1 ! same rem>ks hold good ) reg>d to lob/]s4 ,if ! tail ( ! lob/] w return to its =m] position :5 pull$ out1 ! lob/] is fre%4 ,nev] buy a clam or oy/] if ! %ells are p>t$4 ,if ! valves are tightly clos$ ! oy/] is fre%4 ,,boil$ ,,rock4 #ab4 ,scale a rock1 take out ! eyes & gills1 draw x & wa% x well4 ,fl\r a clo?1 wrap ! fi% 9 x1 & boil x 9 pl5ty ( wat] /rongly salt$4 ,a common siz$ fi% requires ab\t half a l>ge tea cupful ( salt4 ,place y\r fi% kettle ov] a /rong fire1 & :5 ! wat] boils put 9 ! fi%4 ,let x boil h>d tw5ty m9utes4 ,take x out ( ! clo? c>efully1 place x on y\r fi% di% & s5d x to ! table4 ,h egg sauce 9 a sauce boat4 ,ma%$ potatoes are an accompanim5t to boil$ fi%4 ,g>ni% ! di% ) gre5 p>sley4 ,if any ( ! boil$ fi% %\ld be left f d9n] x may be spic$ z %ad1 & makes an excell5t reli% = breakfa/ or tea4 ,,fri$ ,,rock4 #ac4 ,clean & score y\r fi%2 wa% & wipe !m dry2 season well ) cay5ne pepp] & salt4 ,let !m /& at lea/ "o h\r be=e !y are cook$1 t ! season+ may h "t to p5etrate !m4 ,h ready a pan ( hot l>d1 dr$ge fl\r ov] y\r fi%1 put !m 9 ! pan & fry !m sl[ly1 t !y may be done ?r\gh4 ,!y %\ld be ( a h&some br[n on bo? sides4 ,all pan fi% are fri$ 9 ! same way4 ,,boil$ ,,cod4 #ad4 ,soak a dri$ cod = ?ree h\rs 9 cold wat]2 scrape & wa% x v clean2 !n put x on to boil 9 z mu* cold wat] z w cov] x4 ,let x boil half an h\r4 ,dra9 x on y\r fi% di%1 & s]ve x ) ma%$ potatoes1 drawn butt]1 or egg sauce1 & eggs boil$ h>d4 ,! ca/or %\ld conta9 cay5ne pepp]1 mu/>d1 sweet oil1 pepp]1 v9eg>1 & catsup4 ,,cod ,,fi% ,,cakes4 #ae4 ,boil a piece ( salt cod2 take out all ! bones1 & ma% ) x equal quantities ( ma%$ potatoes4 ,season x ) pepp] & salt to y\r ta/e2 !n add z mu* beat5 egg z w =m x into a pa/e4 ,make x out into ?9 cakes1 fl\r !m1 & fry !m ( a light br[n4 ,,spic$ ,,%ad4 #af4 ,"o l>ge %ad1 ,two table spoonsful ( salt1 ,?ree tea spoonsful ( cay5ne pepp]1 ,two table spoonsful ( :ole allspice1 ,z mu* v9eg> z w cov] x4 ,split ! %ad op51 rub ov] x two table spoonsful ( salt1 & let x /& sev]al h\rs4 ,h ready a pot ) boil+ wat] 9 x suffici5t to cov] ! %ad1 all[+ a tea spoonful ( salt to e qu>t ( wat]4 ,boil x tw5ty m9utes4 ,take x out ( ! wat]1 dra9 x1 bruise y\r allspice j s z to crack ! gra9s4 ,spr9kle ov] y\r %ad ! allspice & pepp]1 & cov] x ) cold v9eg>4 ,,boil$ ,,%ad4 #ag4 ,clean y\r %ad1 wa% x & wipe x1 fl\r x well1 wrap x 9 a clo?1 & put x into a l>ge vessel ( boil+ wat] ) a great deal ( salt4 ,x w require ab\t tw5ty m9utes to cook x4 ,s]ve x ) egg sauce1 or ri* drawn butt]4 ,,fri$ ,,%ad4 #ah4 ,cut y\r %ad 9 half1 wa% x & wipe x dry1 score x & season ) cay5ne pepp] & salt1 dr$ge fl\r ov] x1 & fry x 9 hot l>d4 ,:5 done1 put ! two halves toge!r1 t x may assume ! appe>ance ( a :ole fi%4 ,,broil$ ,,%ad4 #ai4 ,split y\r %ad d[n ! back1 wa% x & season x well ) salt4 ,h y\r gridiron heat$1 grease ! b>s1 put on ! %ad & broil x sl[ly till q done4 ,x %\ld be ( a f9e br[n on bo? sides4 ,if design$ = ! d9n] table1 aft] hav+ ba/$ x well ) butt] on bo? sides1 fold x ov]1 t x may assume its orig9al =m1 & s]ve x4 ,,bak$ ,,%ad4 #bj4 ,op5 y\r %ad by cutt+ x d[n ! back1 wa% x well & wipe x dry1 score x & season x ) cay5ne pepp] & salt2 put x 9 a pan ) two ounces ( butt] cut 9 small pieces1 put a few pieces ( butt] 9 ! bottom ( ! pan & ! rema9d] on ! %ad1 add two table spoonsful ( wat]4 ,place x 9 a v mod]ate ov5 & let x /& ?ree or f\r h\rs4 ,,%ad ,,roa/$ ,,on ,a ,,bo>d4 #ba4 ,take a piece ( clean oak bo>d ab\t ?ree in*es ?ick1 & two feet squ>e1 /& x be=e ! fire till ! bo>d is v hot1 inde$ almo/ *>r$4 ,h y\r %ad split d[n ! back1 clean$1 wa%$1 wip$ dry1 & season$ ) salt2 fa/5 x to ! hot bo>d ) a few small nails2 ! sk9 side %\ld be next ! bo>d1 place ! bo>d be=e ! fire ) ! head "p d[n2 z soon z ! juices beg9 to run1 turn x ) ! tail d[n2 x %\ld be turn$ frequ5tly 9 ord] to reta9 ! juices4 ,:5 done butt] x & s]ve x hot4 ,s5d x to ! table on ! bo>d4 ,?is is ! receipt = bak+ %ad at ! ,philadelphia fi% h\se4 ,,pott$ ,,%ad1 ,no4 #a4 #bb4 ,cut a %ad 9 six or eight pieces1 wa% & wipe x dry4 ,mix "o dess]t spoonful ( gr\nd allspice1 half a table spoonful ( black pepp]1 & half a table spoonful ( salt--spr9kle a portion ( ?is season+ ov] ea* piece ( %ad4 ,put !m into a /one j> ) en\gh good cid] v9eg> to cov] !m2 cov] ! j> ) a clean clo?1 & ov] ?is tie closely sev]al ?icknesses ( br[n pap] to keep 9 ! /eam2 set x 9 a mod]ate ov5 & let x rema9 twelve h\rs4 ,?is is v good1 b ! fi% is d>k color$4 ,:5 pott$ accord+ to ,no4 #b1 x reta9s its :it5ess4 ,,pott$ ,,%ad1 ,no4 #b4 #bc4 ,cut a %ad 9 ab\t half a doz5 pieces1 wa% x & wipe x dry4 ,mix toge!r two table spoonsful ( :ole allspice & "o table spoonful ( :ole black pepp]2 put "o table spoonful & a half ( salt ov] ! %ad ! ev5+ be=e x is to be pott$1 ! next morn+ spr9kle ov] x a half a tea spoonful ( cay5ne pepp]4 ,place ! %ad 9 a /one j>1 & ov] ea* lay] ?r[ a portion ( ! gra9s ( pepp] & allspice1 cov] x ) v9eg> & set x 9 a mod]ate ov5 = twelve h\rs4 ,,halibut4 #bd4 ,cut x 9 slices ab\t a qu>t] ( an in* ?ick2 wa% & dry !m1 season ) cay5ne pepp] & salt2 h ready a pan ( hot l>d & fry y\r fi% 9 x till ( a delicate br[n on bo? sides4 ,"s dip ! cutlets 9 beat5 egg & !n 9 bread crumbs & fry x4 ,:5 done 9 ?is mann] x %\ld be cut r ?9n] ?an accord+ to ! fir/ me?od4 ,or1 heat y\r gridiron1 grease ! b>s1 season y\r fi% ) cay5ne pepp] & salt1 & broil x till ( a f9e br[n color4 ,lay x on a di% & butt] x4 ,,cat ,,fi%4 #be4 ,cut ea* fi% 9 two p>ts1 d[n ! back & /oma*2 take out ! upp] "p ( ! back bone next ! head2 wa% & wipe !m dry1 season ) cay5ne pepp] & salt1 & dr$ge fl\r ov] !m2 fry !m 9 hot l>d ( a nice light br[n4 ,"s dress !m l oy/]s2 !y are !n dipp$ 9 beat5 egg & bread crumbs & fri$ 9 hot l>d4 ,!y are v nice dipp$ 9 beat5 egg1 )\t ! crumbs1 & fri$4 ,,pott$ ,,h]r+4 #bf4 ,clean y\r h]r+1 wa% !m well & wipe !m dry2 !n rub ea* "o ) salt & cay5ne pepp]2 place 9 y\r j> a lay] ( h]r+1 !n "s gra9s ( allspice1 half a doz5 cloves1 & two or ?ree blades ( mace2 !n put 9 ano!r lay] ( h]r+1 & s on till all are 92 cov] ! h]r+ ) cold v9eg>1 tie up ! j> closely ) sev]al ?icknesses ( pap]1 & set x 9 ! ov5 aft] ! bread has be5 drawn out2 let x rema9 !re all night4 ,z soon z !y become cold !y w be fit = use4 ,,%ell ,,fi%4 ,,pickl$ ,,oy/]s4 #bg4 ,take "o hundr$ oy/]s out ( _! liquor1 & add to !m z mu* wat] z !re 0 liquor4 ,put !m ov] ! fire1 ) salt to ! ta/e1 skim !m1 & z soon z !y boil take !m (f4 ,h ready 9 a pan "o gill ( v9eg>1 "o table spoonful ( allspice1 "o table spoonful ( pepp] gra9s1 a little cay5ne pepp] & mace1 half a gill ( pepp] v9eg> & half a gill ( common v9eg>4 ,!y %\ld be pickl$ ! day be=e !y are to be eat54 ,aft] /&+ a few h\rs1 if a scum %\ld h ris5 on !m1 take out ! oy/]s & /ra9 ! liquor4 ,ab\t six h\rs be=e !y are to be s]v$1 slice a lemon & add to !m4 ,,fri$ ,,oy/]s4 #bh4 ,select ! l>ge/ oy/]s = fry+4 ,take !m out ( _! liquor ) a =k1 & endeavor 9 do+ s1 to r9se (f all ! p>ticles ( %ell :i* may adh]e to !m4 ,dry !m betwe5 napk9s2 h ready "s grat$ crack]1 season$ ) cay5ne pepp] & salt4 ,beat ! yelks only ( "s eggs1 & to ea* egg add half a table spoonful ( ?ick cream4 ,dip ! oy/]s1 "o at a "t1 fir/ 9 ! egg !n 9 ! crack] crumbs1 & fry !m 9 pl5ty ( hot butt]1 or butt] & l>d mix$1 till !y are ( a light br[n on bo? sides4 ,s]ve !m hot4 ,,/ew$ ,,oy/]s1 ,no4 #a4 #bi4 ,take "o hundr$ l>ge oy/]s1 add to !m a qu>t] ( a p\nd ( butt]1 ) salt1 black & r$ pepp] to ! ta/e4 ,/ew z fa/ z possible = ?ree m9utes4 ,s]ve !m hot4 ,,/ew$ ,,oy/]s1 ,no4 #b4 #cj4 ,r9se "o hundr$ oy/]s1 & put !m 9 a /ew pan ) ! wat] :i* adh]es to !m2 season !m ) salt & cay5ne pepp]1 & a v little mace4 ,z soon z !y beg9 to boil p\r 9 half a p9t ( cream1 & /ir 9 half an ounce ( butt] roll$ 9 a little grat$ crack]4 ,let !m boil once & s]ve !m hot4 ,,scallop$ ,,oy/]s4 #ca4 ,dra9 y\r oy/]s1 & season !m ) salt & cay5ne pepp]2 crumb "s /ale bread1 & season x ) salt & pepp]4 ,to ea* gill ( ! bread crumbs add "o h>d boil$ egg1 f9ely *opp$2 butt] a deep di%1 /rew 9 a lay] ( egg & crumbs1 !n a lay] ( ! oy/]s1 ) "s lumps ( butt] on !m1 !n m crumbs1 & s on till all are 94 ,put a cov] ( crumbs on ! top4 ,bake ?is 9 a tol]ably quick ov5 & s]ve x hot4 ,,oy/] ,,fritt]s4 #cb4 ,dra9 ! oy/]s & wipe !m dry2 season !m ) salt1 if !y are n salt en\gh2 make a batt] 9 ! proportion ( a p9t ( milk to ?ree eggs1 & fl\r to ?ick5 x2 beat ! yelks till !y are v ?ick1 /ir 9 ! milk & z mu* fl\r z w make a batt]1 b n a v ?ick "o2 add a p9* ( salt1 beat ! :ole v h>d1 :isk ! :ites to a /iff dry fro? & /ir !m 9 g5tly at ! la/4 ,put a small spoonful ( ! batt] 9 a pan ( boil+ l>d1 !n lay an oy/] on ! top1 & ov] ?is put a little m batt]2 :5 !y are br[n on bo? sides1 put !m on a di% & s5d !m to ! table hot4 ,,oy/] ,,pie4 #cc4 ,take "o hundr$ oy/]s out ( _! liquor1 "o at a "t1 s z to free !m f any portions ( ! %ell :i* might adh]e to !m4 ,dra9 & place !m betwe5 clean napk9s 9 ord] to dry !m p]fectly2 p\r (f half ! liquor into a /ew-pan1 salt x to y\r ta/e1 /ir 9 "o gill ( cream1 "o ounce & a half ( butt] roll$ 9 grat$ crack]1 & a little cay5ne pepp]2 boil two eggs h>d1 *op !m up1 & mix !m ) z _m bread crumbs z w cov] ! top ( y\r pie2 season ! bread & egg ) cay5ne pepp] & salt1 make a ri* pa/e1 l9e ! sides ( y\r pie di%1 put 9 ! oy/]s1 p\r ! hot liquor ov] !m1 /rew ! bread crumbs on ! top1 cov] ! :ole ) a lid ( pa/e1 cut an op5+ 9 ! c5tre ( ! top cru/1 & ornam5t x ) fl[]s or leaves made ( ! pa/e1 bake x & s]ve x hot4 ,z soon z ! cru/ is done take ! pie out ( ! ov54 ,,roa/$ ,,oy/]s4 #cd4 ,wa% ! %ells p]fectly clean1 put !m 9 pans & set !m 9 ! ov51 or place !m 9 r[s on ! top ( y\r kit*5 range4 ,^? :o live 9 ! c\ntry1 & h l>ge wood fires1 may roa/ !m nicely on _! hot he>? /one4 ,take !m up z soon z ! %ells beg9 to op51 be=e ! liquor is lo/2 h ready a hot vegetable di%1 take out ! oy/]s & s]ve imm$iately4 ,or1 ! upp] %ell may be tak5 (f1 & ! oy/]s plac$ on broad di%es 9 ! o!r %ell4 ,! di%es mu/ be well heat$ z ! oy/]s %\ld be eat5 hot4 ,ea* p]son dresses 8 oy/]s on 8 plate4 ,,oy/] ,,omelette4 #ce4 ,eight oy/]s *opp$ f9e1 ,six eggs1 ,a w9e glassful ( fl\r1 ,a little milk1 ,pepp] & salt to ! ta/e4 ,beat ! eggs v light1 add ! oy/]s & ! fl\r1 :i* mu/ be mix$ to a pa/e ) a little milk2 pepp] & salt to ! ta/e4 ,fry x 9 hot butt]1 b d n turn x2 z soon z x is done slip x on a di% & s]ve x hot4 ,! above is ! usual mode ( prep>+ oy/] omelette2 b ! bett] way is to put y\r oy/]s 9 a /ew pan1 set !m ov] ! fire1 & ! mom5t !y beg9 to boil take !m out1 dra9 !m & dry !m 9 a napk94 ,!y are n s wat]y :5 prep>$ 9 ?is mann]1 & consequ5tly w n dilute ! beat5 egg z mu* z ! =m] mode4 ,:5 !y are cold m9ce !m & proce$ z above4 ,,/ew$ ,,clams4 #cf4 ,wa% ! clams1 put !m 9 a pot & cov] !m closely2 set !m ne> ! fire1 & z soon z !y beg9 to op5 take !m out ( ! %ell2 dra9 !m1 & to a p9t ( clams add half a p9t ( wat]1 "o ounce ( butt] roll$ 9 fl\r1 cay5ne pepp] & salt to ! ta/e2 let !m /ew t5 m9utes4 ,j be=e !y are to be di%$ add "o gill ( cream4 ,,clam ,,fritt]s4 #cg4 ,wa% y\r clam %ells1 put !m 9 a pot ) ! wat] only :i* adh]es to !m1 cov] ! pot closely1 & z soon z !y op5 take !m out ( ! %ell4 ,take out ! h>d "p & cut ! rema9d] 9 half1 & season !m ) pepp] & salt2 beat ! yelks ( f\r eggs v light1 add to !m a p9t ( milk1 a little salt1 & fl\r en\gh to =m a batt]2 :isk ! :ites v dry & add !m at ! la/4 ,h ready a pan ( hot l>d1 put 9 a spoonful ( ! batt]1 lay on ! top two or ?ree pieces ( ! clams1 !n cov] !m ) a little m ( ! batt]4 ,fry !m on bo? sides & s]ve !m hot4 ,! small s& clams are ! be/ k9d4 ,,fri$ ,,clams4 #ch4 ,wa% y\r clams be=e !y are op5$2 place !m 9 a vessel )\t any wat]4 ,cov] ! vessel closely & z soon z !y op5 _! m\?s take !m out ( ! %ell4 ,dry !m 9 a napk91 season !m ) cay5ne pepp] & salt if necess>y1 & fry !m 9 butt]4 ,or1 !y may be fri$ 9 egg & bread crumbs z oy/]s4 ,,t]rap9s4 #ci4 ,put ! t]rap9s on 9 boil+ wat] & let !m boil t5 m9utes1 take !m out & ) a co>se clo? rub all ! sk9 (f ! head1 neck1 & claws1 also ! ?9 %ell t may come loose4 ,!n boil !m 9 clean wat]1 ) a little salt 9 x1 until ! claws are p]fectly s(t4 ,! "t ( boil+ dep5ds v mu* on ! age ( ! t]rap92 "s take ?ree h\rs4 ,:5 !y are s(t1 op5 !m c>efully1 take out ! s& bag1 ! spongy "p1 & ! gall1 :i* y mu/ n break4 ,cut all ! rema9d] ( ! t]rap9 9 small pieces1 put !m 9 a /ew pan1 & to ea* l>ge t]rap9 take a qu>t] ( a p\nd ( butt]1 "o w9e glass ( ,%]ry or ,madeira w9e1 salt1 black & r$ pepp]1 & mu/>d1 to suit ! ta/e1 also to ea* t]rap91 ! yelks ( two h>d boil$ eggs1 ma%$ to a pa/e1 ) a little butt]4 ,mix ! :ole toge!r1 & /ew fifte5 m9utes4 ,s5d !m to ! table hot4 ,,boil$ ,,crabs4 #dj4 ,h a l>ge pot ( wat] /rongly salt$1 let x boil h>d1 put 9 y\r crabs & boil !m = tw5ty m9utes4 ,if ! wat] %\ld cease boil+ ! crabs w be wat]y4 ,take !m out1 break (f ! claws1 wipe ! %ells v clean1 also ! l>ge claws4 ,:5 cold1 place !m on a di% ) ! l>ge claws ar\nd x4 ,! claws %\ld be crack$ be=e !y are s5t to ! table4 ,! small ones are n g5]ally eat54 ,,s(t ,,crabs4 #da4 ,prep>e y\r crabs by remov+ ! spongy "p1 & s& bag4 ,wipe !m v clean & fry !m 9 "s hot l>d & butt] mix$4 ,:5 !y are a f9e yell[ br[n on bo? sides1 place !m on a di% & s5d !m to ! table hot4 ,,boil$ ,,lob/]4 #db4 ,lob/]s1 z well z crabs1 %\ld be boil$ 9 /rong salt & wat]4 ,h y\r pot ( wat] boil+ h>d1 put 9 y\r lob/]s & boil !m = half an h\r1 or if !y are v l>ge1 a little long]4 ,take !m out ( ! pot & :5 !y h dra9$1 op5 !m1 extract ! meat c>efully1 & s5d x to ! table cold4 ,lob/] is usually dress$ at ! table ) mu/>d1 h>d boil$ eggs1 cay5ne pepp]1 salt1 v9eg> & oil4 ,,lob/] ,,salad4 #dc4 ,"o l>ge lob/]1 ,?ree table spoonsful ( ,fr5* mu/>d1 or1 ,two dess]t spoonsful ( common mix$ mu/>d1 ,"o gill & a half ( v9eg>1 ,"o gill & a half ( sweet oil1 ,! yelks ( five h>d boil$ eggs1 ,salt to ! ta/e1 ,a small tea spoonful ( cay5ne pepp]1 ,! inside leaves ( two heads ( cabbage lettuce4 ,cut ! meat & lettuce 9 small pieces4 ,boil ! eggs h>d1 ma% ! yelks ) a wood5 or silv] spoon1 & oil en\gh to make !m to a smoo? pa/e1 !n add ! v9eg>1 mu/>d1 pepp]1 & salt to ! ta/e4 ,mix ?is dress+ ?or\ghly ) ! lob/] & lettuce1 & s]ve x be=e ! salad becomes wilt$4 ,,oy/] ,,omelette4 #dd4 ,beat f\r eggs v light4 ,cut ! h>d "p out ( eight or a doz5 oy/]s1 accord+ to _! size1 wipe !m dry1 & cut !m up 9 small pieces1 /ir !m into ! beat5 egg & fry !m 9 hot butt]4 ,:5 ! "u side is br[n1 spr9kle a little salt & pepp] ov] ! top1 & fold "o half ov] ! o!r4 ,nev] turn an omelette1 z x makes x heavy4 ,,meats4 ,! f9e/ gra9$ beef is ! be/1 ! fle% is ( a f9e r$1 & ! fat a light cream color1 b n yell[2 ! fat1 too1 is solid & firm4 ,! lean ( mutton %\ld be ( a r$ color1 & ! fat :ite4 ,! lean ( veal %\ld be ( a light color & ! fat :ite4 ,! sk9 ( pork %\ld be ( a light color1 & if "y x is t5d]4 ,! fat %\ld appe> firm4 ,a t5d] goose is kn[n by tak+ hold ( ! w+ & rais+ x2 if ! sk9 te>s easily1 ! goose is t5d]1 or if y c readily ins]t ! head ( a p9 into ! fle%1 x is "y4 ,! same rem>ks w hold good ) reg>d to ducks4 ,"y *ick5s may be kn[n by press+ ! l[] end ( ! brea/ bone2 if x yields readily to ! pressure !y are n old1 = 9 all animals ! bones are c>tilag9\s :5 "y4 ,! brea/ %\ld be broad & plump 9 all k9ds ( p\ltry1 ! feet pliable1 & ! toes easily brok5 :5 b5t back4 ,,roa/ ,,beef4 #de4 ,! nice/ piece = roa/+ is ! rib4 ,two ribs ( f9e beef is a piece l>ge en\gh = a family ( eight or t54 ,! lean ( beef %\ld always appe> ( a bright r$ be=e x is cook$1 & ! fat ( a v light cream color4 ,season ! beef ) salt1 & place x 9 a roa/] be=e a cle> bright fire4 ,d n set x too close at fir/4 ,z to ! "t ( roa/+1 t mu/ be left to ! judgm5t ( ! cook & ! ta/e ( ^? :o are to eat x4 ,if x is pref]r$ q r>e an h\r & a half or two h\rs w cook two l>ge ribs suffici5tly1 b if x is to be bett] done1 x mu/ be cook$ a proportionably long] "t4 ,:il/ ! beef is roa/+1 ba/e x frequ5tly ) its own gravy4 ,:5 ne>ly done1 dr$ge fl\r lightly ov] x s z to br[n x4 ,:5 ! meat is tak5 out1 skim (f ! fat on ! top ( ! gravy1 & p\r ! rema9d] 9 a pan1 add a little fl\r1 ) salt to ! ta/e1 & "s wat]1 give x "o boil1 & s]ve x 9 a small ture5 or gravy boat4 ,9 cold wea!r ! plates %\ld be w>m$ j be=e ! d9n] is s]v$4 ,or1 a small *af+ di% plac$ "u ea* plate4 ,,beef ,a-,,la-,,mode4 #df4 ,a r\nd ( beef is ! be/ = ?is purpose4 ,) a %>p knife cut incisions 9 ! meat ab\t an in* ap>t1 & )9 "o in* ( ! opposite side1 season x ) pepp] & salt accord+ to ! size ( ! piece ( meat4 ,make a dress+ ( butt]1 onion1 & bread crumbs1 9 ! proportion ( a p9t ( crumbs1 "o small onion f9ely *opp$1 & an ounce ( butt]1 ) pepp] & salt to ! ta/e1 fill ! incisions ) ! dress+1 put ! meat 9 a pot1 ) ab\t a p9t ( wat]1 & cov] x tightly4 ,let x simm] six or eight h\rs4 ,"s /ick 9 a few cloves1 & ^? :o are fond ( spice add allspice4 ,:5 ! meat is done1 di% x up & ?ick5 ! gravy ) a little fl\r4 ,let x boil once1 & s]ve x4 ,?is is excell5t :5 cold4 ,,beef ,,/eaks4 #dg4 ,scrape "s f9e sirlo9 /eaks1 wipe !m ) a clean clo?1 heat ! b>s ( y\r gridiron1 grease !m1 & put y\r /eaks ov] cle> coals4 ,turn !m frequ5tly by plac+ a di% ov] !m1 & !n quickly turn !m1 hold+ ! di% 9 "o h& & ! gridiron 9 ! o!r4 ,9 ?is mann] y w pres]ve ! gravy4 ,:5 done1 season !m ) pepp] & salt2 ba/e !m well ) butt]1 & add two table spoonsful ( wat]1 ) a little salt4 ,s5d !m to ! table hot4 ,,fri$ ,,beef ,,/eak4 #dh4 ,season y\r /eaks ) salt & pepp]1 & fry !m 9 hot l>d4 ,:5 done1 di% !m1 add a little fl\r to ! fat !y 7 fri$ 91 p\r 9 a little wat]1 & season ) pepp] & salt to ! ta/e2 give ! gravy "o boil & p\r x ov]4 ,,smo!r$ ,,/eak4 #di4 ,take "o doz5 l>ge onions1 boil !m 9 v little wat] until !y are t5d]4 ,p\nd & wa% a beef /eak1 season x ) pepp] & salt1 put x 9 a pan ) "s hot beef dripp+1 & fry x till x is done4 ,take x out1 put x on a di%1 :]e x w keep hot4 ,!n1 :5 ! onions are s(t1 dra9 & ma% !m 9 ! pan ) ! /eak gravy1 & add pepp] & salt to ! ta/e4 ,put x on ! fire & z soon z x is hot1 p\r x ov] ! /eak & s]ve x4 ,,bak$ ,,beef1 ,,& ,,york%ire ,,pudd+4 #ej4 ,rub salt on a nice piece ( beef1 put x on b>s1 :i* %\ld fit y\r dripp+ pan1 set x 9 ! ov51 ) a gill ( wat] 9 ! pan1 & :5 x is half done1 make ! pudd+ 9 ! foll[+ mann]3 ,beat f\r eggs v light2 ! yelks 9 a pan1 ! :ites 9 a broad di%4 ,:5 ! yelks are ?ick /ir 9 a p9t ( milk1 & z mu* fl\r z w make a batt]1 b n a ?ick "o4 ,!n /ir 9 ! :ites :i* mu/ be :isk$ v dry2 d n heat ! batt] aft] ! :ite is 92 la/ly /ir 9 a tea spoonful ( dissolv$ c>bonate ( ammonia4 ,take out ! meat1 skim all ! fat (f ! gravy1 p\r 9 ! batt] & replace ! meat2 put all into ! ov5 aga91 & cook x till ! pudd+ is done4 ,y %\ld make batt] en\gh to cov] y\r dripp+ pan ab\t half an in* deep4 ,:5 ! meat is di%$1 cut ! pudd+ 9 squ>es1 & place x r\nd ! di%1 ! br[n side up4 ,,fr5* ,,/ew1 ,no4 #a4 #ea4 ,cut up two p\nds ( beef1 & add to x a p9t ( slic$ tomatoes4 ,! tomatoes mu/ be peel$4 ,put ! meat 9 a /ew-pan & season x well ) pepp] & salt1 !n add y\r tomatoes & an ounce ( butt] roll$ 9 fl\r4 ,cov] x closely1 & let x simm] till ! beef is t5d]4 ,x does n require any wat] z ! tomatoes are suffici5tly juicy4 ,if ! gravy %\ld n be ?ick en\gh1 add a little fl\r mix$ ) cold wat]4 ,,fr5* ,,/ew1 ,no4 #b4 #eb4 ,cut up "o p\nd ( beef 9 small pieces ab\t an in* squ>e1 p>e & slice six onions2 put a lay] ( ! meat & a lay] ( onions 9 a /ew-pan1 ) salt & pepp] & a little fl\r alt]nately till all is 91 & add half a tea cupful ( wat]2 cov] x closely & set x on a sl[ fire to /ew2 :5 ab\t half done1 if ! gravy seems too ?91 add "o ounce ( butt] roll$ 9 fl\r2 b if x %\ld be ?ick en\gh1 add ! butt] )\t ! fl\r4 ,:5 tomatoes are 9 season two tomatoes may be cut 9 small pieces & /ew$ ) ! meat4 ,cold beef may be cook$ 9 ! same mann]4 ,,beef ,,/ew$ ,,) ,,onions4 #ec4 ,cut "s t5d] beef 9 small pieces1 & season x ) pepp] & salt1 slice "s onions & add to x1 ) wat] en\gh 9 ! /ew-pan to make a gravy2 let x /ew sl[ly till ! beef is ?or\ghly done1 !n add "s pieces ( butt] roll$ 9 fl\r to make a ri* gravy4 ,cold beef may be done 9 ! same way1 only ! onions mu/ be /ew$ fir/ & ! meat add$4 ,if ! wat] %\ld /ew away too mu* put 9 a little m4 ,,/ew$ ,,beef',s ,,kidney4 #ed4 ,cle> ! kidney ( all ! fat1 cut x 9 two1 & ) a %>p knife cut out ! fibre :i* runs ?r\gh ! middle ( x4 ,lay x 9 a sauce-pan ) a v little wat] & a little salt1 cov] x close & let x /ew till x is p]fectly t5d]1 !n take x up & cut x 9 small pieces1 season x ) pepp]1 & m salt if requisite1 & return x to ! /ew-pan2 let x /ew till !re are ab\t two spoonsful ( gravy rema9+ 9 ! /ew-pan1 !n add a piece ( butt] & a little fl\r4 ,let x boil once & s]ve x4 ,,fri$ ,,beef',s ,,kidney4 #ee4 ,clean all ! fat (f ! kidney1 cut x op5 & take out ! fibre :i* runs ?r\gh x2 put x 9 a /ew-pan ) a v little wat] & "s salt1 & cook x till x is t5d]2 !n season x ) pepp] & m salt if requir$1 fl\r x & fry x 9 hot l>d1 add a little fl\r & wat] to make ! gravy4 ,or1 y may broil in/ead ( fry+ x1 aft] x has be5 p>boil$4 ,,corn$ ,,beef4 #ef4 ,"o hundr$ p\nds ( beef1 ,six p\nds ( co>se salt1 ,two ounces & a half ( saltpetre1 ,"o p\nd & a half ( sug>1 ,f\r gallons ( wat]4 ,mix ! above +r$i5ts toge!r & p\r ov] ! meat4 ,cov] ! tub closely4 ,,jewi% ,,me?od ,,( ,,prep>+ ,,beef ,,= ,,salt+4 #eg4 ,take out all ! ve9s4 ,spr9kle ) salt & let x lay = half an h\r2 wa% (f all ! salt & soak x half an h\r 9 cold wat]1 dra9 x & !n put x 9 ! pickle z direct$ above4 ,,boil$ ,,corn$ ,,beef4 #eh4 ,put on ! meat 9 cold wat]2 all[ "o qu>t ( wat] to e p\nd ( meat4 ,! sl[] x boils ! bett] x w be4 ,= e p\nd ( meat let x boil fifte5 m9utes2 ?us1 a piece ( beef weigh+ twelve p\nds %\ld boil ?ree h\rs4 ,if ! beef is to be eat5 cold--z soon z x is tak5 out ( ! pot imm]se x 9 cold wat] = a %ort "t1 9 ord] to reta9 ! juices4 ,tongues are boil$ 9 ! same mann]4 ,,boil$ ,,tongue4 #ei4 ,see boil$ corn$ beef1 ,article #eh4 ,,tripe4 #fj4 ,scrape & wa% x v clean--put x 9 a pot ) a tea spoonful ( salt to e qu>t ( wat]1 & let x boil till ! top ( ea* piece beg9s to look cle>--x requires a great deal ( boil+ & mu/ be exce$+ly s(t4 ,:5 cold cut x 9 pieces1 season & fry x 9 egg & bread crumbs l oy/]s4 ,or1 x may be fri$ )\t ! egg & crumbs1 & ! gravy ?ick5$ ) a little fl\r1 & flavor$ ) catsup or v9eg>4 ,s]ve x hot4 ,,roa/ ,,veal4 #fa4 ,season a brea/ ( veal ) pepp] & salt2 skew] ! sweet-bread firmly 9 its place1 fl\r ! meat & roa/ x sl[ly be=e a mod]ate fire = ab\t f\r h\rs--x %\ld be ( a f9e br[n b n dry2 ba/e x ) butt]4 ,:5 done put ! gravy 9 a /ew-pan1 add a piece ( butt] roll$ 9 br[n$ fl\r1 & if !re %\ld n be q en\gh gravy add a little m wat]1 ) pepp] & salt to ! ta/e4 ,! gravy %\ld be br[n4 ,,pla9 ,,veal ,,pie4 #fb4 ,take ! be/ end ( a neck ( veal1 cut x 9 pieces1 season x ) pepp] & salt1 & /ew x 9 j en\gh wat] to cov] x4 ,:5 x is ne>ly done make a ri* gravy ) "s butt] roll$ 9 fl\r1 add$ to ! wat] x 0 /ew$ 94 ,l9e ! sides ( a deep pie di% ) pa/e1 put 9 ! meat & p\r 9 ! gravy1 roll out a %eet ( pa/e & cov] ! top2 cut an op5+ 9 ! c5tre ( ! top1 ab\t ?ree in*es long1 & ano!r to cross x at "r angles2 turn back ! f\r corn]s & ornam5t ) b>s ( pa/e twi/$ & laid ov]4 ,set x 9 ! ov51 & :5 ! cru/ is done s5d x to ! table 9 ! di% x 0 bak$ 94 ,,veal ,,pot ,,pie4 #fc4 ,cut up "s veal1 ! be/ "p ( ! neck is pref]able to any o!r1 wa% & season x ) pepp] & salt2 l9e ! sides ( y\r pot ) pa/e1 put 9 ! veal ) "s pieces ( pa/e roll$ out & cut 9 squ>es1 cut up "s pieces ( butt] roll$ 9 fl\r & add to x1 p\r 9 z mu* wat] z w cov] x1 & lay a %eet ( pa/e on ! top1 leav+ an op5+ 9 ! c5tre2 put ! lid on ! pot & put x ov] a mod]ate fire1 let x cook sl[ly till ! meat is done2 place ! s(t cru/ on a di%1 !n put ! meat ov] x1 & on ! top lay ! h>d cru/1 ) ! br[n side up4 ,s]ve ! gravy 9 a boat4 ,to h ! cru/ ( a pot pie br[n1 set ! pot on a few coals be=e ! fire1 & turn x frequ5tly4 ,,fillet ,,( ,,veal ,a-,,la-,,mode4 #fd4 ,cut deep incisions 9 ! meat ab\t an in* ap>t1 & season x ) pepp] & salt4 ,make y\r dress+ ) a f\r c5t bak]'s loaf1 two small onions f9ely *opp$1 & an ounce ( butt]1 ) pepp] & salt to ! ta/e2 fill ! incisions ) ?is dress+1 put ! veal 9 a pot ) ?ree gills ( wat] & cov] x tightly4 ,let x cook sl[ly two h\rs at lea/4 ,"s pref] a little sweet m>joram or ?yme1 f9ely p[d]$1 add$ to ! dress+4 ,take out ! veal :5 x is done1 & ?ick5 ! gravy ) a little fl\r4 ,,bak$ ,,fillet ,,( ,,veal4 #fe4 ,make incisions all ar\nd ! bone z closely z possible1 s z n to t\* ea* o!r4 ,make a dress+ ( bread crumbs1 an onion f9ely *opp$1 a little sweet m>joram1 pepp] & salt to ! ta/e1 ) en\gh butt] to cause ! bread crumbs to adh]e toge!r2 fill ^! incisions ) ! dress+1 season ! meat ) pepp] & salt1 & skew] ! /rip ( fat ar\nd x4 ,p\r 9 en\gh wat] to cov] ! bottom ( ! pan1 put 9 ! rack & place ! meat on x2 z ! gravy /ews away add a little m wat]1 put x 9 a cool ov5 & let x cook ?ree or f\r h\rs4 ,:5 done1 make ! gravy ) "s fl\r roll$ 9 butt]1 & add pepp] & salt to ! ta/e4 ,,fr5* ,,/ew ,,( ,,veal4 #ff4 ,boil a knuckle ( veal 9 j en\gh wat] to cov] x1 ) a little salt4 ,:5 ! veal is t5d] p\r (f ! wat] x 0 boil$ 9 & save x4 ,cut ! veal 9 small pieces & put x 9 a pan ) ! wat] x 0 boil$ 94 ,add to ?is two h>d boil$ eggs1 *opp$ v f9e1 a table spoonful ( allspice 9 gra9s1 7:i* %\ld be cru%$ b n brok5 f9e7 a qu>t] ( a p\nd ( butt]1 a little mace & pepp]1 & salt to ! ta/e4 ,/ir two table spoonsful ( fl\r smoo?ly 9 a little wat]1 & p\r into x4 ,set x ov] ! fire1 let x boil = two or ?ree m9utes1 p\r 9 two glasses ( w9e1 & s]ve x hot4 ,,/ew$ ,,veal4 #fg4 ,cut a slice ( ! cutlet 9 small pieces1 season x ) pepp]1 salt1 &1 if y pref] x1 a little grat$ lemon peel & nutmeg4 ,p\r 9 z mu* wat] z w ne>ly cov] x1 let x cook sl[ly till ab\t half done1 !n make a ri* gravy ) "s pieces ( butt] roll$ 9 fl\r1 & add to ! wat] x 0 /ew$ 94 ,,veal ,,cutlets4 #fc4 ,cut ! veal 9 ?9 slices1 p\nd & wa% x1 !n dry x 9 a clean clo?4 ,beat "s egg1 & h ready "s bread crumbs1 or grat$ crack]4 ,season ! meat ) salt1 pepp]1 & a little mace1 dip ea* slice 9 ! egg1 !n 9 ! crumbs1 & fry !m 9 hot l>d4 ,!y %\ld be br[n on bo? sides4 ,,fri$ ,,veal ,,) ,,tomatoes4 #fi4 ,cut "s veal 9 ?9 slices1 season x & fry x ( a nice br[n4 ,h ready "s tomatoes :i* h be5 /ew$ v dry2 pass !m ?r\gh a sieve to take out ! se$s4 ,!n put !m into ! pan 9 :i* ! meat has be5 fri$ & add butt] en\gh to make a ri* gravy4 ,p\r !m hot ov] ! veal & s]ve x4 ,beef is excell5t cook$ 9 ! same way4 ,,pla9 ,,fri$ ,,veal4 #gj4 ,cut ! meat 9 ?9 slices1 p\nd & wa% !m4 ,season ) pepp] & salt1 & fry !m 9 hot l>d1 ( a nice br[n1 on bo? sides4 ,:5 ! meat is done /ir a little fl\r into ! fat & p\r 9 "s wat]2 set ! pan ov] ! fire1 let x boil once1 !n p\r x ov] ! veal1 & s5d x to ! table4 ,,spic$ ,,veal4 #ga4 ,take "s ( ! ?ick "p ( a cold lo9 ( veal1 cut x 9 small pieces1 & p\r ov] z mu* hot spic$ v9eg> z w cov] x4 ,to half a p9t ( v9eg> put a tea spoonful ( allspice1 a v little mace1 salt & cay5ne pepp] to ! ta/e4 ,,fri$ ,,sweet-,,breads4 #gb4 ,p>boil !m 9 salt & wat]2 :5 done1 take !m up & dry !m 9 a clo?4 ,) a %>p knife1 cut !m 9 half1 season !m ) pepp] & salt1 & fl\r !m1 fry !m 9 hot l>d1 ( a light br[n4 ,or !y may be fri$ z oy/]s1 ) egg & bread crumbs1 or grat$ crack]s4 ,,/ew$ ,,sweet-,,breads4 #gc4 ,put !m on 9 v little wat] ) "s salt1 :5 !y h cook$ sl[ly = half an h\r1 take !m out4 ,cut !m 9 small pieces1 & return !m to ! liquor !y 7 boil$ 94 ,make a ri* gravy ( butt] roll$ 9 fl\r1 & pepp] & salt to ! ta/e4 ,mace & nutmeg may be add$ if pref]r$4 ,,boil$ ,,sweet-,,breads4 #gd4 ,wa% & dry !m1 & rub !m ) dry fl\r & a little salt1 !n put !m 9 a /ew-pan1 ) wat] suffici5t to keep !m f burn+4 ,:5 !y are t5d]1 put !m 9 a di% & p\r ov] a ri* drawn butt]4 ,,spic$ ,,calves' ,,feet4 #ge4 ,boil !m z direct$ = fri$ calves' feet 9 ! foll[+ receipt1 & save ! liquor !y 7 boil$ 94 ,:5 cold1 cut !m 9 pieces1 & put !m 9 a j>2 take equal portions ( ! liquor !y 7 boil$ 91 & good %>p v9eg>2 to e p9t ( ?is mixture add a tea spoonful ( allspice cru%$1 two or ?ree blades ( mace1 & salt & cay5ne pepp] to ! ta/e4 ,heat ! v9eg>1 liquor1 & spices toge!r1 & p\r x hot ov] ! feet4 ,?is makes a good di% = tea or breakfa/4 ,,fri$ ,,calves' ,,feet4 #gf4 ,boil !m 9 v little wat]1 ) "s salt4 ,!re %\ld be no m wat] ?an b>ely suffici5t to cook !m4 ,:5 !y are t5d]1 cut !m 9 half1 & place !m on a di% to get cold4 ,save ! liquor !y 7 boil$ 94 ,:5 !y are to be fri$ season !m ) pepp] & salt1 dr$ge fl\r ov] !m & fry !m 9 hot l>d or butt]4 ,!y %\ld be ( a h&some br[n on bo? sides :5 done4 ,put "s ( ! liquor !y 7 boil$ 91 9 ! pan1 & make a ri* gravy ) "s pieces ( butt] roll$ 9 fl\r4 ,p\r ?is ov] ! fri$ feet1 & s5d !m to ! table4 ,,fri$ ,,calves' ,,liv]4 #gg4 ,cut ! liv] 9 ?9 slices & lay !m 9 salt & wat] = sev]al h\rs1 to draw out all ! blood4 ,!n season !m ) pepp] & salt1 & fry !m 9 hot l>d4 ,:5 !y are done1 ?ick5 ! gravy ) a little fl\r1 & add a little wat]4 ,let x boil once1 p\r x ov] ! liv]1 & s]ve x4 ,x %\ld be fri$ sl[ly1 or x w be br[n on ! outside be=e x is done ?r\gh4 ,"s pref] ! liv] fri$ )\t any gravy made = x4 ,9 t case1 lay ! slices on ! di% & s]ve4 ,x may be broil$ & butt]$4 ,,*itt]l+s1 ,,or ,,calves' ,,tripe4 #gh4 ,wa% !m & put !m on to boil 9 wat] en\gh to cov] !m1 ) a little salt4 ,:5 !y are q t5d]1 dra9 !m1 put !m on a di%1 & p\r ov] !m a ri* drawn butt]4 ,,roa/ ,,leg ,,( ,,lamb4 #gi4 ,cut deep incisions r\nd ! bone & 9 ! fle%2 make a dress+ ( bread crumbs1 salt1 pepp]1 sweet m>joram1 or summ] savory1 & z mu* butt] z w make ! crumbs adh]e toge!r4 ,fill all ! incisions ) ! dress+1 season ! meat ) salt & pepp]1 put x on ! spit & roa/ x be=e a cle> fire2 :5 ne>ly done dr$ge fl\r ov] & ba/e x ) ! gravy4 ,skim ! fat (f ! gravy1 & add a little fl\r1 mix$ ) wat]2 let x boil once1 & s]ve x 9 a gravy boat4 ,,boil$ ,,leg ,,( ,,lamb4 #hj4 ,trim (f all ! loose fat1 cut (f ! %ank1 wa% & wipe x dry2 dr$ge x ) fl\r & tie x 9 a clean clo?2 put x 9 boil+ wat] en\gh to cov] x4 ,! wat] %\ld be salt$ 9 ! proportion ( two tea spoonsful ( salt to a qu>t ( wat]4 ,let x boil f two to ?ree h\rs accord+ to its size4 ,s]ve x ) drawn butt] or ri* p>sley sauce1 :i* ev] may be pref]r$1 & vegetables ( any k9d :i* may be 9 season4 ,,lamb ,,/ew$ ,,) ,,onions4 #ha4 ,?is is a ,fr5* di%4 ,peel "s onions1 cut !m 9 slices1 & put !m 9 y\r /ew-pan2 cut (f ! ends ( ! *ops1 p\nd !m1 & lay !m 9 ) ! onions & "s pepp] & salt4 ,put 9 z mu* wat] z w cook !m2 let !m /ew sl[ly till !y are t5d]1 !n add a piece ( butt] roll$ 9 fl\r to ?ick5 ! gravy4 ,,mutton ,,dress$ ,,l ,,v5ison4 #hb4 ,hang a leg ( mutton & let x freeze4 ,!n cut f x slices ab\t a qu>t] ( an in* ?ick1 cook !m at ! table 9 a *af+ di% ) butt] & currant jelly1 & salt & pepp] to ! ta/e4 ,,mutton ,,*ops4 #hc4 ,trim y\r mutton *ops1 take (f ! loose fat1 & heat y\r gridiron2 grease ! b>s1 put on ! *ops ov] cle> coals1 turn !m frequ5tly1 & :5 done put !m 9 a di%1 butt] !m well & season ) pepp] & salt4 ,!y may be s]v$ ) slices ( lemon4 ,,mutton ,,*ops ,,) ,,lemon4 #hd4 ,wa% ! *ops1 wipe !m dry1 grease ! b>s ( y\r gridiron1 & broil !m ov] hot coals4 ,:5 !y are done lay !m on a di% & season !m ) pepp] & salt1 & ba/e !m ) butt]2 peel & slice lemons1 lay a slice on ea* *op & s5d !m to ! table4 ,?is is ! ,fr5* me?od ( s]v+ !m4 ,,roa/ ,,pork4 #he4 ,take a nice middle piece ( "y pork1 sep>ate ! jo9ts & crack ! bones across ! middle1 b d n break ! sk91 score x p>allel ) ! ribs1 wa% x1 put x on ! spit1 ) a little wat] 9 ! bottom ( ! roa/]1 & to five p\nds ( pork rub 9 well two tea spoonsful & a half ( salt1 two tea spoonsful ( sage & "o ( cay5ne pepp]4 ,put no fl\r on x nor ba/e x :ile cook+1 z x s(t5s ! sk9 & makes x t\gh4 ,p\r ! gravy into a pan1 skim (f a "p ( ! fat1 /ir 9 a little fl\r mix$ ) cold wat]1 add "s wat] & let x boil once1 !n s]ve x 9 a gravy ture54 ,if x %\ld n be suffici5tly season$1 add a little m pepp] or salt1 z x may require4 ,apple sauce is always s]v$ ) roa/ pork4 ,,roa/ ,,pig4 #hf4 ,prep>e ! pig by cutt+ (f ! feet1 scrap+ & cleans+ ! head & e>s1 cutt+ out ! tongue & eyes1 & clean+ ! ?roat4 ,wa% x p]fectly clean & wipe x dry4 ,make a dress+ ( bread crumbs1 "s onions f9ely *opp$1 ) salt1 pepp]1 & sweet m>joram to ! ta/e1 also butt] en\gh to make ! crumbs adh]e toge!r4 ,any spice may be add$1 & ! grat+ ( a lemon1 b _m pref] ! dress+ )\t spice4 ,rub ! pig ?or\ghly inside ) salt1 cay5ne pepp]1 & p[d]$ sage1 !n fill x ) ! dress+ & sew x up4 ,rub ! outside ) salt1 cay5ne pepp] & sage1 put x on ! spit & place x be=e a cle>1 b n too hot a fire4 ,h a piece ( clean sponge ti$ on a /ick1 dip x 9 melt$ butt]1 & z ! sk9 dries moi/5 x4 ,a common siz$ pig takes f ?ree to f\r h\rs to roa/4 ,an excell5t fill+ may be made ( potatoes boil$ & ma%$ in/ead ( ! bread4 ,if potatoes are us$ ! dress+ w require m butt]4 ,roa/ pig is always s]v$ ) haslet sauce4 ,= directions = mak+ x see "u ! head ( ,sauces4 ,apple sauce is also ?\ght to be an indisp5sable accompanim5t to roa/ pig4 ,,/uff$ ,,leg ,,( ,,pork4 #hg4 ,make deep incisions 9 ! meat p>allel to ! bone2 trim x s z to leave ! sk9 long] ?an ! fle%2 !n boil "s potatoes1 :5 !y are done ma% !m ) a piece ( butt]1 cay5ne pepp]1 salt1 & an onion f9ely *opp$ & a little rubb$ sage4 ,) ?is dress+ fill ! incisions1 draw ! sk9 d[n & skew] x ov] to keep ! dress+ f fall+ out2 season ! outside ( ! meat ) salt1 cay5ne pepp]1 & rubb$ sage2 roa/ x sl[ly2 :5 x is done p\r ! gravy 9 a pan1 skim (f ! fat1 & add a little fl\r mix$ ) wat]2 let x boil once4 ,s]ve x ) apple or cranb]ry sauce4 ,"s pref] a dress+ made ( bread crumbs in/ead ( potatoes4 ,,pork ,,/eaks4 #hh4 ,cut ! /eaks 9 ?9 slices1 season !m ) cay5ne pepp]1 salt1 & rubb$ sage4 ,!y may be broil$ & butt]$1 or fri$ 9 hot l>d1 ) a gravy ?ick5$ ) a little fl\r & p\r$ ov] !m4 ,,leg ,,( ,,pork ,,corn$ ,,& ,,boil$4 #hi4 ,mix salt & sug> toge!r1 9 ! proportion ( a table spoonful ( salt to "o tea spoonful ( sug>2 ) ?is mixture rub y\r meat all ov] well1 let x /& ?ree days1 & turn x e day4 ,h boil+ wat] en\gh to cov] x1 put 9 ! meat1 & if ! wat] %\ld boil away put m 92 :5 x is t5d]1 s]ve x ) tomatoes1 cabbage1 turnips1 or any vegetables 9 season4 ,,sp>e ,,rib4 #ij4 ,crack ! ribs across1 sep>ate ! jo9ts1 wa% x & season x ) cay5ne pepp]1 salt1 & rubb$ sage2 put x on ! spit & cook x sl[ly till x is done4 ,?is is s]v$ )\t gravy4 ,or1 x may be prep>$ 9 ! same mann] & broil$ on ! gridiron4 ,,s\s$ ,,pig',s ,,feet4 #ia4 ,aft] !y h be5 well scald$ & clean$1 wa% !m1 & put !m on to boil 9 a suffici5cy ( wat] to cov] !m1 ) two tea spoonsful ( salt to a qu>t ( wat]4 ,let !m boil till ! bones are all loose & ! fle% ne>ly ready to fall to pieces4 ,take !m out & lay !m on a di% to get cold1 & save ! liquor !y 7 boil$ 92 mix equal portions ( ! liquor & good %>p v9eg>1 ) :ole allspice1 a few cloves1 pepp] & salt to ! ta/e4 ,heat ! v9eg> & spice1 & p\r x ov] !m4 ,!y may be s5t to ! table cold1 or !y may be heat$ ) a portion ( ! v9eg>4 ,! feet may be boil$ z = ! s\se1 & :5 cold1 cut 9 half1 dr$g$ ) fl\r1 & fri$ br[n4 ,,scrapple4 #ib4 ,?is is g5]ally made ( ! head1 feet1 & any pieces :i* may be left aft] hav+ made sausage meat4 ,scrape & wa% well all ! pieces design$ = ! scrapple1 put !m 9 a pot ) j z mu* wat] z w cov] !m4 ,add a little salt1 & let !m boil sl[ly till ! fle% is p]fectly s(t1 & ! bones loose4 ,take all ! meat out ( ! pot1 pick out ! bones1 cut x up f9e1 & return x to ! liquor 9 ! pot4 ,season x ) pepp]1 salt1 & rubb$ sage1 to ! ta/e4 ,set ! pot ov] ! fire1 & j be=e x beg9s to boil1 /ir 9 gradually z mu* ,indian meal z w make x z ?ick z ?ick mu%4 ,let x boil a few m9utes1 take x (f1 & p\r x 9 pans4 ,:5 cold1 cut x 9 slices1 fl\r x1 & fry x 9 hot l>d1 or sausage fat4 ,"s pref] buck:eat meal2 ?is is add$ 9 ! same mann] z ! ,indian4 ,indian meal is pref]able1 z x is n s solid z buck:eat4 ,sweet m>joram may be add$ ) ! sage1 if pref]r$4 ,,hogs-,,head ,,*eese4 #ic4 ,clean a pig's head nicely1 wa% x well1 & boil x 9 v little wat]1 ) "s salt4 ,let x boil until ! bones fall f ! fle%4 ,!n take x up1 pick out all ! bones1 & ) a wood5 spoon ma% x up well1 & return x to ! wat] x 0 boil$ 94 ,add r$ & black pepp]1 rubb$ sage & sweet m>joram to ! ta/e4 ,boil ! :ole d[n till x is q ?ick & ne>ly dry2 !n p\r x 9 pans or =ms1 smoo? x ov] ! top ) ! back ( a spoon1 & /& x away to get cold4 ,cut x 9 slices & s5d x to ! table4 ,"s pref] spice 9 hogs-head *eese2 9 t case1 add a small quantity ( gr\nd cloves & mace4 ,,boil$ ,,ham4 #id4 ,wa% & scrape y\r ham2 if x is n v salt x ne$ n be soak$2 if old & dry1 let x soak twelve h\rs 9 lukew>m wat]1 :i* %\ld be *ang$ sev]al times4 ,put x 9 a l>ge vessel fill$ ) cold wat]4 ,let x simm]1 b be c>eful n to let x boil1 z x h>d5s & t\gh5s ! meat4 ,all[ tw5ty m9utes to cook ea* p\nd ( meat4 ,:5 x is done1 take x out ( ! wat]1 /rip (f ! sk91 & s]ve x4 ,twi/ scallop$ lett] pap] r\nd ! %ank1 or ornam5t x ) sprigs ( gre5 p>sley neatly twi/$ r\nd x4 ,if x is n to be eat5 :il/ hot1 z soon z x is tak5 f ! pot1 set x away to get cold1 !n sk9 x1 by :i* means y pres]ve all ! juices ( ! meat4 ,x may be g>ni%$ z above1 or1 if y *oose1 y may glaze x2 ! receipt = :i* see "u its prop] head4 ,,glaz$ ,,ham4 #ie4 ,beat ! yelks ( two eggs v light1 cov] y\r ham all ov] ) ! beat5 egg1 !n sift ov] "s grat$ crack]1 & set ! ham 9 ! ov5 to br[n ! glaz+4 ,,sausage ,,meat4 #if4 ,tw5ty-five p\nds ( pork1 ,half a p9t ( salt1 ,"o gill ( rubb$ sage1 ,half a gill ( black pepp]1 ,"o table spoonful ( cay5ne pepp]4 ,,to ,,roa/ ,a ,,haun* ,,( ,,v5ison4 #ig4 ,put y\r v5ison on a spit be=e a cle>1 /eady fire1 cov] x ) "s ?ick pap] to keep x f burn+1 & place x at a suffici5t di/ance f ! fire1 t x may n br[n too soon4 ,! pap] may be fa/5$ on by /ick+ ?r\gh x two or ?ree l>ge d>n+ ne$les4 ,turn ! spit frequ5tly1 & ba/e ! meat ) butt]4 ,v5ison is v unpalatable if too mu* cook$2 ab\t two h\rs w be suffici5t4 ,x %\ld nev] be roa/$ unless x is fat4 ,a gravy may be made ( ! trimm+s ( ! haun* /ew$ 9 v little wat]1 to :i* add ! dripp+s f ! meat1 season ) pepp] & salt1 & ?ick5 ) butt] roll$ 9 fl\r4 ,"s ba/e ) melt$ butt] & w9e mix$ toge!r4 ,s]ve ) currant jelly4 ,,v5ison ,,/eaks4 #ih4 ,cut y\r v5ison 9 slices1 p\nd x1 & hav+ heat$ y\r gridiron1 grease ! b>s & place ! meat on x4 ,broil ! v5ison v quickly ov] cle> coals1 & z soon z x is done put x on a di%1 season ) pepp] & salt & pl5ty ( butt]4 ,s5d x to ! table imm$iately4 ,s]ve x ) currant jelly4 ,! plates %\ld be w>m4 ,,be/ ,,way ,,( ,,cook+ ,,v5ison4 #ii4 ,cut y\r v5ison 9 r ?9 slices1 p\nd !m1 lay !m on a di%1 & s5d !m to ! table4 ,h a *af+-di% on ! table1 lay "s ( ! slices ( v5ison 9 ! pan ( ! *af+-di%1 ?r[ on a little salt1 b n s mu* z = o!r meat1 a lump ( butt]1 & "s currant jelly1 put ! cov] on ! di%1 let x rema9 a m9ute or two1 take (f ! cov]1 turn ! slices ( meat1 place x on aga91 & 9 two or ?ree m9utes m ! v5ison w be suffici5tly cook$4 ,ea* p]son at ! table adds pepp] to suit ! ta/e4 ,"s pref] v5ison cook$ )\t currant jelly4 ,,roa/$ ,,rabbit4 #ajj4 ,cut (f ! head1 op5 & wa% x clean1 & fill x ) a dress+ made ( bread crumbs1 "s onions f9ely *opp$1 pepp]1 salt1 a little p[d]$ mace1 & z mu* butt] z w cause ! crumbs to adh]e toge!r2 sew ! rabbit up aft] ! dress+ is 91 put x on a spit be=e ! fire1 & ba/e x ) butt]1 :il/ x is roa/+4 ,or x may be put 9 a pan ) a little wat]1 & bak$4 ,make a gravy ( a gill ( wat]1 an ounce ( butt]1 an onion f9ely *opp$1 pepp]1 salt & mace to ! ta/e4 ,w9e may be add$1 if pref]r$4 ,,bak$ ,,rabbit ,,pie4 #aja4 ,cut a rabbit 9 pieces1 wa% x1 & season x ) salt & pepp]4 ,ne>ly cov] x ) cold wat]1 & /ew x till x is t5d]1 !n add ?ree ounces ( butt] roll$ 9 fl\r4 ,if x %\ld n be season$ suffici5tly1 add m pepp]1 z rabbits require m season+ ?an _m o!r k9ds ( meat4 ,make a pa/e1 butt] y\r pie di%1 & l9e ! sides4 ,place ! pieces ( rabbit 9 ! di%1 & add j en\gh ( ! gravy to keep x f burn+1 !n cov] x ) a lid ( pa/e1 leave an op5+ on ! top1 :i* may be ornam5t$ ) /rips ( pa/e1 & bake x4 ,x %\ld be s]v$ 9 ! di% x is bak$ 94 ,keep ! rema9d] ( ! gravy hot1 b d n let x boil or simm]1 s]ve x 9 a gravy boat1 or fill ! pie ) ! gravy j be=e x is s5t to ! table4 ,,rabbit ,,pot ,,pie4 #ajb4 ,cut a rabbit 9 small pieces1 season x highly ) salt & pepp]4 ,make a pa/e1 l9e ! sides ( a pot ) ! cru/1 !n put 9 ! rabbit1 ) ?ree ounces ( butt] cut up & roll$ 9 fl\r4 ,roll out "s ( ! d\gh1 cut x 9 pieces ab\t ?ree in*es squ>e1 & lay x 9 ) ! pieces ( rabbit2 p\r 9 z mu* wat] z w cov] x1 roll out a %eet ( pa/e & place on ! top1 leav+ an op5+ 9 ! c5tre4 ,cov] ! pot ) ! lid1 & let x cook sl[ly till ! rabbit is done4 ,if :5 y\r pie is ne>ly done1 ! gravy %\ld n be ?ick en\gh1 add a few m pieces ( butt] roll$ 9 fl\r4 ,:5 ! pie is done put ! top or s(t cru/ at ! bottom ( ! di%1 lay ! rabbit on x1 !n place ! br[n cru/ on ! top ) ! br[n side up4 ,s]ve ! gravy 9 a gravy boat4 ,,fr5* ,,/ew$ ,,rabbit4 #ajc4 ,cut a rabbit 9 pieces1 wa% x1 & put x 9 a /ew-pan ) salt1 pepp]1 a little mace1 & a qu>t] ( a tea spoonful ( gr\nd allspice2 put 9 wat] en\gh to keep x f /ick+ to ! pan2 cov] x closely & let x /ew v sl[ly4 ,:5 ab\t half done add a qu>t] ( a p\nd ( butt]1 cut 9 pieces1 & roll$ 9 fl\r1 & half a p9t ( cl>et w9e4 ,if ! meat %\ld n be season$ en\gh1 add m salt1 pepp] or spice4 ,rabbit requires a great deal ( season+1 especially pepp]4 ,s]ve x hot4 ,?is di% is mu* e/eem$ by _m ,am]icans4 ,,fricasse$ ,,rabbit4 #ajd4 ,cut y\r rabbit 9 pieces1 wa% x & put x 9 a /ew-pan ) ?ree gills ( wat]1 season x ) salt1 & v highly ) pepp]1 a little mace1 & p[d]$ cloves2 let x /ew v sl[ly1 & :5 ne>ly done add ?ree ounces ( butt] roll$ 9 fl\r4 ,if y wi% a br[n fricassee ! fl\r %\ld be br[n$ be=e x is roll$ ) ! butt]2 if x is to be a :ite fricassee1 aft] y /ir 9 ! fl\r & butt] add a gill ( cream4 ,,smo!r$ ,,rabbit4 #aje4 ,clean a rabbit1 cut (f ! head1 wa% x well1 & skew] x z if = roa/+4 ,put x 9 a /ew-pan ) half a p9t ( wat]1 "s pepp]1 salt1 mace1 & cloves1 & let x simm] v sl[ly2 keep ! /ew-pan cov]$ 9 ord] to reta9 ! /eam4 ,:5 half done add a qu>t] ( a p\nd ( butt] roll$ 9 fl\r4 ,if ! wat] %\ld /ew away too mu* a little m may be add$4 ,peel "s onions & boil !m till !y are t5d]1 dra9 & *op !m f9e1 season ) salt1 pepp] & butt] to ! ta/e4 ,:5 ! rabbit is done place x ^u ! di% x is to be s]v$ 91 !n put ! onions into ! gravy & give !m "o boil1 p\r !m ov] ! rabbit & s]ve hot4 ,,roa/$ ,,pigeons4 #ajf4 ,pick ! pigeons1 draw & wa% !m2 dry !m on a clean napk91 rub !m inside & outside ) pepp] & salt2 fill !m ) a dress+ ( bread crumbs1 pepp]1 salt1 butt]1 & a little onion f9ely m9c$2 skew] !m1 or if y *oose1 tie !m r\nd ) tape2 put !m on ! spit & ba/e !m frequ5tly ) butt]4 ,ab\t tw5ty m9utes w cook !m4 ,,/ew$ ,,pigeons4 #ajg4 ,cut ! pigeons d[n ! back1 clean !m1 cut !m 9 f\r pieces1 & wa% & wipe !m dry4 ,put !m 9 a /ew-pan1 & = ea* pair ( pigeons roll an ounce ( butt] 9 a little fl\r1 add "s pepp] & salt1 & wat] en\gh j to cov] !m2 /ew !m till !y are t5d]4 ,if ! gravy %\ld n be ?ick en\gh add a little m fl\r4 ,pigeons are prep>$ 9 ! same way = pies4 ,,broil$ ,,squab4 #ajh4 ,"y pigeons or squabs are ! nice/ = broil+4 ,cut !m d[n ! back1 clean !m nicely1 wa% !m & dry !m on a clean napk94 ,h ready a b$ ( cle> coals1 heat y\r gridiron1 grease ! b>s to prev5t ! pigeons f /ick+1 & place !m ov] ! fire2 turn !m frequ5tly1 & be c>eful n to let ! legs & w+s burn4 ,:5 !y are done put !m on a di%1 season !m ) pepp] & salt1 & ba/e !m well ) butt] on bo? sides4 ,,pigeon ,,pie4 #aji4 ,?is is made 9 ! same mann] z *ick5 pie4 ,,/ew$ ,,re$ ,,birds1 ,no4 #a4 #aaj4 ,pick ! birds1 & cut & clean !m l *ick5s4 ,make a =ce meat ( cold veal1 f9ely *opp$ ) a little grat$ ham1 "s p[d]$ nutmeg & mace1 & a v small portion ( cloves2 season ! birds inside ) pepp] & salt1 fill !m ) ! dress+1 rub !m on ! outside ) pepp] & salt1 tie ! legs d[n ) a piece ( ?read1 :i* mu/ be cut (f :5 ! birds are di%$4 ,place !m 9 ! /ew-pan ) a piece ( butt] on ea* & a little fl\r2 put a little wat] 9 ! bottom ( ! /ew-pan to keep !m f burn+1 & cov] !m close2 :5 !y are t5d] take !m out1 cut (f ! ?reads1 & if ! gravy %\ld n be ?ick en\gh1 add "s butt] roll$ 9 fl\r4 ,p\r ! gravy ov] !m & s]ve !m hot4 ,,/ew$ ,,re$ ,,birds1 ,no4 #b4 #aaa4 ,pick & s+e !m1 & ) a pair ( scissors cut !m d[n ! back2 or !y may be drawn 9 ! same way z *ick5s4 ,wa% !m & dry !m on a clean clo?2 season ) pepp] & salt1 place a lay] ( birds at ! bottom ( y\r /ew-pan1 dr$ge a little fl\r ov] !m1 & add "s lumps ( butt]2 !n put 9 ano!r lay] ( ! birds1 & s on till all are 94 ,p\r ov] !m j en\gh wat] to keep !m f burn+1 cov] ! /ew-pan & let ! birds cook sl[ly4 ,:5 !y are done take !m up1 & if ! gravy is n ?ick en\gh1 add a little butt] roll$ 9 fl\r1 let x boil once & p\r x ov] ! birds4 ,,roa/$ ,,re$ ,,birds4 #aab4 ,pick y\r birds1 & ) a pair ( scissors cut & draw !m z *ick5s4 ,wa% !m clean & wipe !m dry2 make a dress+ ( bread crumbs1 pepp]1 salt & butt] en\gh to make ! crumbs adh]e toge!r2 *opp$ onion may be add$1 ) a small quantity ( any k9d ( sweet h]b1 f9ely p[d]$4 ,fill ! birds ) ?is dress+1 sew !m up1 put !m on a spit1 & ba/e !m ) butt] :il/ !y are roa/+4 ,,re$ ,,bird ,,pie4 #aac4 ,cut y\r birds 9 half1 wa% !m & wipe !m dry2 season ) pepp] & salt4 ,l9e ! sides ( y\r pie di% ) pa/e1 !n place 9 a lay] ( re$ birds2 ov] ^! dr$ge a little fl\r & put "s lumps ( butt]2 !n put 9 ano!r lay] ( birds1 & fl\r1 & butt]1 till all are 94 ,put 9 en\gh wat] to make ! gravy1 cov] ) a lid ( pa/e1 & bake 9 a mod]ate ov54 ,leave an op5+ 9 ! c5tre ( ! top cru/ to let ! /eam escape4 ,,fri$ ,,re$ ,,birds4 #aad4 ,pick !m1 cut !m d[n ! back ) a pair ( scissors1 wa% !m & dry !m 9 a clo?1 season ) salt & pepp]1 dip ea* "o fir/ into "s yolk ( egg well beat51 !n into bread crumbs or grat$ crack]1 & fry !m 9 hot l>d & butt] mix$ 9 equal portions4 ,! :ite ( ! egg %\ld n be us$1 z ! bread or crack] crumbs w n adh]e to ! fle% s well4 ,!y may be dress$ z above1 & fri$ 9 ! hot l>d & butt]1 )\t ! egg & crumbs4 ,,roa/ ,,turkey4 #aae4 ,draw y\r turkey & prep>e x = roa/+ 9 ! same mann] z *ick5s4 ,make a dress+ ( bread crumbs1 "s onions f9ely m9c$1 pepp]1 salt1 & a little sweet m>joram1 ) en\gh butt] to make ! crumbs adh]e toge!r2 rub ! inside ( ! turkey ) pepp] & salt1 fill x ) ?is dress+1 season ! outside ) salt & pepp]1 truss x firmly1 put x on ! spit1 dr$ge "s fl\r ov] x1 & place x be=e ! fire2 ba/e x ) butt] :ile x is cook+4 ,clean ! giblets1 boil !m 9 v little wat]1 ) "s salt4 ,:5 ! turkey is done take x up1 p\r ! liquor ! giblets 7 boil$ 91 into ! gravy :i* fell f x1 *op up ! liv] & put x 9 ) "s butt] roll$ 9 fl\r to ?ick5 ! gravy1 & m pepp] & salt4 ,s]ve x hot1 ) ! gravy 9 a small ture54 ,a v good dress+ may be made ( potatoes boil$ & f9ely ma%$ ) onion1 pepp] & salt1 & pl5ty ( butt]4 ,"s fill ! crop ) bread & ! inside ) potatoes4 ,,boil$ ,,turkey4 #aaf4 ,draw y\r turkey1 wa% x clean1 season x ) salt1 b no pepp]4 ,make a =ce-meat ( "s cold veal f9ely m9c$1 a little grat$ ham1 pepp] & salt to ! ta/e2 add also a little grat$ nutmeg & p[d]$ mace4 ,fill ! crop ( ! turkey ) ?is =ce-meat1 tie or skew] x well4 ,dr$ge fl\r ov] x1 & wrap x 9 a napk94 ,put x 9 a l>ge pot ) pl5ty ( wat] :i* has be5 salt$4 ,let x boil = ab\t two h\rs1 :i* w cook x suffici5tly1 unless x be a v l>ge "o4 ,take x out ( ! napk91 place x on a l>ge di%1 g>ni% ! edges ( ! di% ) d\ble p>sley1 & s]ve ) a ri* oy/] sauce 9 a ture54 ,,roa/$ ,,duck1 ,no4 #a4 #aag4 ,clean y\r ducks nicely1 wa% !m & wipe !m dry4 ,rub !m inside ) pepp] & salt1 & fill !m ) a dress+ made ( crumbs ( bread1 two or ?ree onions f9ely m9c$1 "s pepp]1 salt1 & butt] en\gh to make ! crumbs adh]e4 ,"s use beat5 egg 9 ! dress+1 b x makes x t\gh & heavy4 ,aft] hav+ fill$ ! ducks truss !m & put !m on ! spit2 ba/e !m ) butt] :il/ !y are roa/+4 ,wa% ! liv]s1 fir/ cut out ! gall2 ) a %>p knife op5 ! gizz>ds by cutt+ an incision r\nd !m1 b n s deep z to cut ! inn] sk92 !n ) y\r f+]s te> !m op54 ,p\r boil+ wat] on ! feet & sk9 !m2 cut (f ! toes1 & crack ! leg 9 half1 wa% all ^!1 & /ew !m 9 v little wat]1 ) pepp] & salt4 ,:5 ! ducks are done1 add ! liquor ! giblets 7 boil$ 9 to ! gravy1 :i* has dropp$ f !m1 & ?ick5 x ) a little butt] roll$ 9 fl\r4 ,s]ve ! liv] on ! di% ) ! ducks4 ,,roa/ ,,duck1 ,no4 #b4 #aah4 ,prep>e ! ducks z direct$ above1 & = ! fill+1 m9ce two onions f9ely1 add "s pepp]1 salt1 & a table spoonful ( p[d]$ sage1 ) an ounce ( butt] & "s beat5 egg4 ,rub ! inside ( ! ducks ) pepp] & salt1 put 9 ! dress+1 truss !m1 & put !m on ! spit4 ,= ! gravy1 proce$ z direct$ above4 ,,roa/ ,,goose4 #aai4 ,clean y\r goose1 wa% x1 & wipe x dry1 !n season x ) pepp] & salt bo? inside & out4 ,make a dress+ ( bread crumbs1 pepp]1 salt1 butt]1 a little sweet m>joram1 & "s onions f9ely m9c$4 ,fill ! goose ) ?is dress+1 truss x firmly1 & put x on ! spit4 ,:il/ x is roa/+1 ba/e x ) butt]1 & be c>eful n to let x burn4 ,clean ! giblets1 put !m on 9 a /ew-pan1 ) v little wat]1 "s salt & pepp]1 & boil !m4 ,add ! liquor !y 7 boil$ 9 to ! gravy :i* dripp$ f ! goose4 ,?ick5 x ) "s butt] roll$ 9 fl\r1 let x boil a few m9utes2 add m pepp] & salt1 if necess>y4 ,p\r ?is gravy 9 ! boat1 & s]ve x ) ! goose4 ,"s pref] a little sage add$ to ! dress+ 9 place ( ! sweet m>joram4 ,a v good dress+ = roa/ goose is to sub/itute potatoes boil$ & f9ely ma%$ in/ead ( ! bread crumbs1 !n add ! pepp]1 salt1 onions1 & sweet m>joram z be=e4 ,,giblet ,,pie4 #abj4 ,wa% & clean y\r giblets1 put !m 9 a /ew-pan1 season ) pepp]1 salt1 & a little butt] roll$ 9 fl\r1 cov] !m ) wat]1 /ew !m till !y are v t5d]4 ,l9e ! sides ( y\r pie di% ) pa/e1 put 9 ! giblets1 & if ! gravy is n q ?ick en\gh add a little m butt] roll$ 9 fl\r4 ,let x boil once1 p\r 9 ! gravy1 put on ! top cru/1 leav+ an op5+ 9 ! c5tre ( x 9 ! =m ( a squ>e2 ornam5t ?is ) leaves ( ! pa/e4 ,set ! pie 9 ! ov51 & :5 ! cru/ is done take x out4 ,,roa/ ,,*ick5s4 #aba4 ,clean y\r *ick5s1 wa% !m & wipe !m dry2 season !m inside ) pepp] & salt1 make a dress+ ( bread crumbs1 "s m9c$ onion1 pepp]1 salt1 & z mu* butt] z w hold ! crumbs toge!r4 ,fill y\r *ick5s ) ?is dress+1 skew] !m well & season !m on ! outside ) salt & pepp]2 put !m on ! spit1 dr$ge a little fl\r ov]1 & ba/e !m ) butt] :il/ !y are roa/+4 ,boil ! gizz>ds & liv]s 9 v little wat]1 take out ! liv]1 *op x up f9e1 & add x to ! wat] x 0 boil$ 91 ) a little salt2 /ir into ?is all ! gravy :i* dripp$ f ! *ick5s1 & ?ick5 x ) "s butt] roll$ 9 fl\r4 ,p>tridges are roa/$ 9 ! same way4 ,,*ick5 ,,pie4 #abb4 ,cut y\r *ick5s 9 pieces1 wa% !m1 & put !m 9 a /ew-pan ) salt & pepp]1 & wat] en\gh to ne>ly cov] !m4 ,to ea* "o1 rub "o ounce ( butt] 9 fl\r1 & add x to ! gravy :5 ! *ick5s are done2 let x boil a few m9utes4 ,make a ri* pa/e1 l9e ! sides ( y\r pie di%1 put 9 ! *ick5s & half ! gravy1 cov] ! pie ) ! pa/e2 leave an op5+ 9 ! c5tre1 & ornam5t ! top ) pa/e cut 9 fl[]s1 or b>s twi/$ & laid across ! c5tre4 ,:5 ! cru/ is done take out ! pie1 p\r 9 ! rema9d] ( ! gravy1 & s5d x to ! table 9 ! di% x is bak$ 94 ,if all ! gravy is put 9 at once x w be apt to boil ov] ! top & disfigure ! lid ( ! pie4 ,p>tridge pies are made 9 ! same mann]4 ,,*ick5 ,,pot ,,pie4 #abc4 ,cut y\r *ick5s 9 pieces1 wa% !m & dry !m 9 a clean napk92 season ) salt & pepp]4 ,l9e ! sides ( ! pot ) pa/e1 put 9 ! pieces ( *ick51 & betwe5 e lay] ( *ick5 put a piece ( butt] roll$ 9 fl\r1 ) squ>es ( ! pa/e if y *oose2 p\r 9 en\gh cold wat] to cov] x1 & put on a lid ( ! pa/e2 leave an op5+ 9 ! c5tre ( ! top cru/2 cov] ! pot1 place x 9 front ( ! fire ) a few coals "u x4 ,turn ! pot frequ5tly t ! cru/ may be ev5ly br[n$ all ar\nd4 ,:5 x is done1 if ! gravy %\ld n be ?ick en\gh1 add a little m fl\r mix$ ) butt]4 ,di% x by putt+ ! top cru/ on ! sides ( ! di%1 lay ! *ick5 9 ! c5tre1 & place ! br[n cru/ on ! top4 ,s]ve ! gravy 9 a sauce boat4 ,,broil$ ,,*ick5s4 #abd4 ,split !m d[n ! back1 wa% !m nicely & wipe !m dry4 ,heat y\r gridiron1 grease ! b>s1 & put y\r *ick5s ov] cle> coals4 ,broil !m nicely1 be c>eful n to burn ! legs & w+s4 ,:5 done season !m ) pepp]1 salt1 & a l>ge piece ( butt]4 ,s5d !m to ! table hot4 ,p>tridges1 pheasants & pigeons are broil$ 9 ! same way4 ,,fri$ ,,*ick5s4 #abe4 ,wa% y\r *ick5s1 cut !m 9 pieces1 season !m ) pepp] & salt4 ,h 9 a pan "s hot butt] & l>d mix$2 du/ "s fl\r ov] ea* piece1 & fry !m sl[ly till ( a bright br[n on bo? sides2 take !m up1 put a little wat] 9 ! pan1 add "s butt] roll$ 9 fl\r to ?ick5 ! gravy1 & m pepp] & salt if requir$4 ,"y spr+ *ick5s are only suitable = fry+4 ,,boil$ ,,*ick5s4 #abf4 ,clean & wa% y\r *ick5s1 put !m 9 a pot ) boil+ wat] en\gh to cov] !m2 if ! wat] %\ld boil away add m1 z ! sk9 w be discolor$ if n cov]$ ) wat]4 ,put en\gh salt 9 ! wat] to season ! *ick5s suffici5tly :5 !y are done2 tie "s tape ar\nd !m to keep !m 9 _! prop] %ape2 :5 !y are t5d] take !m up & s]ve !m ) ri* egg sauce4 ,boil$ *ick5s are frequ5tly /uff$ ) bread crumbs1 season$ ) pepp]1 salt1 a little onion1 f9ely *opp$1 & "s butt]2 fill ! *ick5s ) ?is dress+1 truss !m & tie tape ar\nd !m to pres]ve _! %ape4 ,b x is pref]able to boil *ick5s )\t ! fill+1 z x soaks ! wat] & becomes v insipid4 ,,/ew$ ,,*ick5s4 #abg4 ,"o pair ( l>ge *ick5s1 ,two tea spoonsful ( salt1 ,"o tea spoonful ( pepp]1 ,eight tea spoonsful ( fl\r1 ,"o p9t ( wat]4 ,cut up ! *ick5s1 sep>ate ! ?ighs f ! l[] "p ( ! leg1 cut ! brea/ 9 six p>ts1 cut ! w+s 9 two p>ts1 & ! back 9 f\r pieces1 put !m into a /ew-pan ) ! pepp]1 salt & fl\r1 /ir all well toge!r1 & !n add ! wat]4 ,let !m /ew till p]fectly t5d]4 ,if ! gravy %\ld n be ?ick en\gh add a little fl\r mix$ ) wat]4 ,fat *ick5s require no butt]1 b e>ly fall *ick5s w\ld ne$ a qu>t] ( a p\nd to make a ri* gravy4 ,,br[n ,,fricassee4 #abh4 ,cut y\r *ick5 9 pieces1 wa% x & wipe x dry2 x mu/ be "y1 an old "o w\ld n be t5d] :5 cook$ 9 ?is mann]2 season x ) pepp] & salt4 ,put 9 y\r pan "s l>d or beef dripp+1 let x get hot1 dr$ge "s fl\r ov] y\r *ick5 & fry x ( a h&some br[n1 turn ea* piece s z to h bo? sides done alike4 ,take ! pieces out1 put !m on a di%1 put a little wat] 9 ! pan ) ! gravy1 & a piece ( butt] roll$ 9 br[n fl\r to ?ick5 x4 ,let x boil once & p\r x ov] ! *ick54 ,,:ite ,,fricasse$ ,,*ick54 #abi4 ,cut up a *ick5 9 pieces1 wa% x1 & season ) pepp] & salt1 put x 9 a /ew-pan ) a little wat]1 & let x /ew till ne>ly done2 !n add a tea cupful ( cream & "s butt] roll$ 9 fl\r to ?ick5 ! gravy4 ,if n suffici5tly season$1 add m pepp] or salt z may be requir$4 ,if ! *ick5 is fat v little butt] is necess>y4 ,mace or nutmeg may be add$ if y l spice4 ,,*ick5 ,,salad1 ,no4 #a4 #acj4 ,a pair ( l>ge f[ls1 ,f\r table spoonsful ( mix$ mu/>d1 or eight ( ,fr5* mu/>d--! ,fr5* is pref]able1 ,half a p9t ( v9eg>1 ,half a p9t ( sweet oil1 ,! yelks ( t5 h>d boil$ eggs1 ,"o tea spoonful ( cay5ne pepp]1 ,"o tea spoonful ( salt1 ,six l>ge heads ( cel]y4 ,boil ! f[ls 9 wat] :i* has be5 salt$1 & /& !m away to cool4 ,take (f ! sk91 cut ! meat 9 small pieces ab\t a qu>t] ( an in* squ>e1 !n cut ! :ite "p ( ! cel]y 9 v small pieces1 put x 9 a col&]1 place ! col&] 9 a pan ( cold wat] 9 ord] to keep ! cel]y crisp4 ,boil ! eggs till ! yelks are h>d1 :i* w take tw5ty m9utes2 ma% ! yelks ) ! oil until !y are smoo?1 !n add ! v9eg>1 mu/>d1 pepp] & salt4 ,ab\t fifte5 m9utes be=e ! *ick5 salad is to be s5t to ! table1 dra9 ! cel]y1 mix x ?or\ghly ) ! *ick51 & !n p\r ! dress+ ov] x4 ,/ir x well4 ,cold veal or turkey is v good dress$ 9 ?is way4 ,?is receipt may be reli$ on z be+ p>ticul>ly nice4 ,no4 #b is n q s ri*4 ,,*ick5 ,,salad1 ,no4 #b4 #aca4 ,"o pair ( *ick5s1 ,eight eggs1 ,half a p9t ( oil1 ,"o gill ( v9eg>1 ,mu/>d1 pepp]1 & salt to ! ta/e1 ,six heads ( cel]y4 ,boil ! *ick5s 9 wat] ) a little salt ,:5 cold cut ! meat 9 small pieces ab\t a qu>t] ( an in* squ>e2 cut ! cel]y 9 small pieces & lay x 9 wat]2 boil ! eggs tw5ty m9utes1 take out ! yelks1 ma% !m f9e ) ! oil1 add ! v9eg>1 mu/>d1 salt & pepp]4 ,dra9 ! cel]y1 mix x ) ! *ick51 & /ir ! mixture ( egg1 v9eg>1 oil1 c41 well ?r\gh ! *ick5 & cel]y4 ,,vegetables4 ,all vegetables are bett] to be fre%ly ga!r$1 :5 left to /& long1 !y lose mu* ( _! flavor4 ,late 9 ! season1 :5 turnips1 p>snips1 c>rots1 c41 beg9 to lose _! sweetness1 !y may be greatly improv$ by add+ a tea spoonful or two ( sug> to ! wat] !y are boil$ 94 ,,boil$ ,,potatoes1 ,no4 #a4 #acb4 ,select ! potatoes z ne>ly z possible ( ! same size4 ,wa% & boil !m ) ! sk9s on4 ,?r[ a little salt 9 ! wat]4 ,:5 !y are s(t1 peel !m & s5d !m to ! table hot4 ,or !y may be ma%$ ) butt]1 salt to ! ta/e1 & milk or cream 9 ! proportion ( an ounce ( butt] & half a gill ( milk or cream to t5 potatoes4 ,!y %\ld be s5t to ! table imm$iately1 z !y spoil if !y /& aft] !y are done4 ,put !m ov] ! fire1 9 cold wat]1 or !y w be likely to bur/ be=e !y are cook$4 ,,boil$ ,,potatoes1 ,no4 #b4 #acc4 ,wa% t5 potatoes1 boil !m 9 wat]1 ) a little salt4 ,:5 !y are s(t1 peel !m1 put !m 9 a pan1 ) an ounce ( butt] & half a gill ( milk or cream4 ,ma% !m well1 add m salt if necess>y1 & put !m 9 a vegetable di%4 ,h ready an egg beat5 light2 spread ! egg ov] ! potatoes1 & br[n x ) a salam&]1 if y h "o1 or wa% ! pan ( ! %ovel1 heat x v hot1 & hold x ov] ! potatoes suffici5tly ne> to br[n ! egg4 ,s]ve x hot4 ,,fri$ ,,potatoes1 ,no4 #a4 #acd4 ,boil "s potatoes 9 wat] a little salt$4 ,:5 !y are done1 peel !m1 & set !m away to cool4 ,:5 cold1 cut !m 9 ?9 slices1 season ) salt & pepp]1 & dr$ge a little fl\r ov] !m4 ,h ready "s hot l>d 9 a pan1 p\r 9 ! potatoes1 & fry !m a delicate br[n4 ,,fri$ ,,potatoes1 ,no4 #b4 #ace4 ,boil "s potatoes2 :5 done1 peel !m1 & set !m away to get cold4 ,!n *op !m up f9e1 & add pepp] & salt to ! ta/e4 ,fl\r !m1 & fry 9 hot l>d4 ,!y mu/ be br[n4 ,"s add a little v9eg> j be=e !y are tak5 out ( ! pan4 ,,fri$ ,,potatoes1 ,no4 #c4 #acf4 ,boil "s potatoes1 peel1 & ma% !m f9ely4 ,to t5 potatoes add half a gill ( milk or cream1 & pepp] & salt to ! ta/e4 ,make ! ma%$ potato 9 little cakes1 fl\r !m on bo? sides1 & fry !m 9 hot l>d4 ,if !re are any cold ma%$ potatoes left f d9n]1 !y may be cook$ 9 ?is way = breakfa/4 ,,fri$ ,,potatoes1 ,no4 #d4 #acg4 ,boil "s potatoes1 ma% & season !m ) pepp] & salt4 ,to t5 potatoes *op f\r onions & mix ) ! ma%$ potato1 & half a gill ( milk or cream4 ,make x out 9 small cakes1 dr$ge fl\r on bo? sides1 & fry !m 9 hot l>d till !y are ( a light br[n4 ,,fri$ ,,sweet ,,potatoes4 #ach4 ,boil "s sweet potatoes till !y are s(t en\gh to pass ! prong ( a =k ?r\gh !m4 ,peel !m1 & :5 !y get cold slice !m4 ,season ) pepp] & salt to ! ta/e1 dr$ge fl\r ov]1 & fry !m 9 hot l>d4 ,!y %\ld be ( a f9e light br[n4 ,,roa/$ ,,potatoes4 #aci4 ,wa% !m1 & put !m 9 a pan1 9 a mod]ate ov54 ,:5 !y c be easily pi]c$ by a =k1 !y are done4 ,s]ve !m ) ! sk9s on4 ,^? :o reside 9 ! c\ntry1 & h wood fires1 may roa/ !m 9 ! foll[+ mann]4 ,sweep ! hot /one 9 front ( ! fire1 place ! potatoes on x1 & cov] !m ) hot a%es4 ,:5 !y are s(t1 wipe ! sk9s & s5d !m to ! table hot4 ,,potato ,,cakes4 #adj4 ,boil six potatoes1 ma% !m f9e1 & add to !m ?ree eggs1 boil$ h>d & f9ely *opp$1 ) salt & pepp] to ! ta/e1 & a table spoonful ( milk or cream4 ,make x out 9 small cakes1 fl\r !m on bo? sides1 & fry !m a delicate br[n4 ,,potato ,,kale4 #ada4 ,six potatoes1 ,half head ( cabbage1 ,two ounces ( butt]1 ,"o gill ( cream4 ,put y\r cabbage on to boil1 ) a little salt 9 ! wat]2 :5 x is ne>ly done1 p>e y\r potatoes & put !m 9 ) ! cabbage4 ,:5 ! potatoes are s(t1 take !m out--dra9 ! cabbage--wipe a sauce-pan1 or ! pot !y 7 boil$ 91 put ! potatoes & cabbage into x1 ma% bo? v f9e1 add ! butt] & cream ) salt & pepp] to ! ta/e4 ,set ! pot ov] ! fire & /ir x till ! potatoes are hot4 ,s]ve x imm$iately4 ,?is is v good ) cold meat4 ,,potato ,,salad4 7,a ,g]man ,di%47 #adb4 ,six potatoes1 ,six onions1 ,two ounces ( butt]1 ,pepp]1 salt1 & v9eg> to ! ta/e4 ,boil ! potatoes & ! onions till !y are s(t2 ! onions require ab\t z long aga9 z ! potatoes4 ,wipe out ! pot 9 :i* ! potatoes 7 boil$1 ma% ! onions 9 x1 slice ! potatoes1 b d n ma% !m1 & add to ! onions1 put 9 ! butt]1 pepp]1 salt1 & v9eg>2 set x ov] ! fire & /ir x till x is hot1 :5 x w be ready = ! table4 ,"s p]sons pref] x )\t ! v9eg>4 ,,potato ,,sausage4 #adc4 ,( cold veal f9ely *opp$ add ! same quantity ( cold ma%$ potato1 & season ) pepp] & salt to ! ta/e4 ,make x out 9 small cakes1 fl\r !m1 & fry !m a light br[n4 ,!y may be fri$ 9 sausage gravy if y h any left4 ,cold potatoes left f d9n] w answ] = ?is di%4 ,,/ew$ ,,tomatoes4 #add4 ,if !y are n v ripe1 p\r boil+ wat] ov] !m1 & let !m /& a few m9utes1 ! sk9 w peel (f v easily4 ,!n cut !m up1 put !m 9 a /ew-pan )\t any wat]1 & cook !m till !y are s(t4 ,if !y prove too juicy1 dip "s ( ! wat] out & ma% !m f9e4 ,season ) butt]1 cay5ne pepp] & salt4 ,!y may be ?ick5$ ) bread crumbs or grat$ crack]1 if pref]r$4 ,,fri$ ,,tomatoes4 #ade4 ,wa% !m1 cut !m 9 half1 take out ! se$s1 & season !m ) pepp] & salt4 ,h ready "s melt$ butt] 9 a pan1 put !m into x1 & fry !m sl[ly till v s(t4 ,,bak$ ,,tomatoes4 #adf4 ,wa% !m1 & cut !m 9 two p>ts1 r\nd ! tomato1 t is1 s z ! cells c be dive/$ ( ! pulp & se$s :i* !y conta94 ,to six tomatoes take half a p9t ( bread crumbs1 "o l>ge onion f9ely *opp$1 "o ounce ( butt]1 pepp] & salt to ! ta/e4 ,fill ! cells ( ea* piece ) ! dress+1 put two halves toge!r1 & tie !m ) a piece ( ?read4 ,put !m 9 a pan ) an ounce ( butt] & a gill ( wat]1 set !m 9 a mod]ate ov51 & cook !m till !y are s(t4 ,:5 done1 cut (f ! ?reads & s]ve !m4 ,,scallop$ ,,tomatoes4 #adg4 ,peel f9e ripe tomatoes1 cut !m up 9 small pieces1 & put 9 a pan a lay] ( bread crumbs1 !n a lay] ( tomatoes1 ) pepp]1 salt & "s pieces ( butt]2 !n put ano!r lay] ( bread crumbs & tomatoes1 & s on till ! di% is full4 ,spread "s beat5 egg ov] ! top & set x 9 ! ov5 & bake x4 ,,broil$ ,,tomatoes4 #adh4 ,wa% !m1 cut !m 9 half1 take out ! se$s1 grease ! b>s ( y\r gridiron1 put on ! tomatoes & broil !m sl[ly4 ,! b>s ( ! gridiron %\ld n be v f> ap>t4 ,:5 !y are done season !m ) pepp]1 salt & butt]1 & s]ve !m hot4 ,,tomatoes ,,dress$ ,,z ,,cucumb]s4 #adi4 ,peel "s tomatoes1 cut !m 9 slices1 add salt1 pepp] & v9eg>1 & s]ve !m cold4 ,!y may be dress$ z above ) ! addition ( mu/>d & sweet oil4 ,"s pref] !m peel$1 slic$1 & season$ only ) salt4 ,,tomato ,,fric&eau4 #aej4 ,get "s slices ( veal cutlets1 p\nd & wa% !m1 season !m ) pepp] & salt1 & fry !m sl[ly till !y are done4 ,!y %\ld be ( a light br[n on bo? sides4 ,/ew "s tomatoes v dry1 /ra9 !m ?r\gh a sieve to get out all ! se$s1 p\r ! pulp into ! gravy aft] ! meat has be5 tak5 out1 & ?ick5 x ) a piece ( butt] roll$ 9 fl\r4 ,p\r ?is ov] ! meat & s]ve x hot4 ,,bak$ ,,beets4 #aea4 ,wa% y\r beets1 put !m 9 a pan1 & set !m 9 a mod]ate ov5 :]e !y w bake sl[ly4 ,:5 !y are v s(t take !m out1 remove ! sk9s1 slice !m1 & dress !m ) butt]1 pepp] & salt1 or v9eg> if pref]r$4 ,!y may be boil$ & dress$ 9 ! same way4 ,,egg-,,plant1 ,no4 #a4 #aeb4 ,p>e & cut !m 9 slices ab\t a qu>t] ( an in* ?ick1 season !m ) salt & pepp]4 ,h ready "s hot butt] 9 a pan1 put 9 ! slices & fry !m v sl[ly till !y are p]fectly s(t4 ,!re %\ld be en\gh butt] 9 ! pan to prev5t !m f /ick+ to ! bottom4 ,s]ve !m hot4 ,,egg-,,plant1 ,no4 #b4 #aec4 ,make a batt] z = fritt]s4 ,slice y\r egg-plant 9 ?9 slices n m ?an ! eigh? ( an in* ?ick2 cut ea* slice 9 f\r p>ts1 or any size y *oose1 season ) pepp] & salt1 dip ea* piece 9 ! batt]1 & fry !m 9 hot l>d ( a light br[n on bo? sides4 ,,egg-,,plant1 ,no4 #c4 #aed4 ,peel y\r egg-plant & cut x 9 ?9 slices1 ea* slice may be cut 9 f\r or five pieces accord+ to ! size ( ! plant4 ,beat "s eggs & h ready "s bread crumbs or grat$ crack]2 season y\r egg-plant1 dip ea* piece 9 ! egg1 !n 9 ! crumbs1 & fry !m 9 hot l>d ( a h&some br[n on bo? sides4 ,,egg-,,plant1 ,no4 #d4 #aee4 ,put on an egg-plant 9 a vessel ( wat]1 & boil x until y c pi]ce x ) a =k1 & x is p]fectly s(t2 !n take x out1 cut x 9 half1 ) a spoon scoop out all ! inside2 season x well ) pepp] & salt1 h "s bread crumbs or grat$ crack] & beat5 egg4 ,take up a portion ( ! egg-plant ab\t ! size ( an oy/]1 ) a spoon1 dip x into ! egg1 !n into ! crumbs1 & fry !m 9 hot l>d ( a light br[n on bo? sides4 ,,egg-,,plant1 ,no4 #e4 7,fr5* mode47 #aef4 ,cut an egg-plant 9 half1 b d n cut (f ! r9d4 ,!n ) a %>p knife score x v deeply1 bo? l5g?wise & crosswise1 b be c>eful n to break ! sk9 9 s do+4 ,place ea* half 9 a pan ) ! scor$ side up1 season x ) pepp] & salt1 & ov] ?is p\r "s sweet oil or melt$ butt]1 if pref]r$4 ,set x 9 an ov5 & cook x sl[ly till ! plant is p]fectly s(t4 ,! top %\ld be br[n4 ,,br[n$ ,,egg-,,plant4 #aeg4 ,boil an egg-plant 9 wat] :i* has be5 salt$1 until x is p]fectly s(t2 :5 done take x out ( ! wat]1 cut x 9 half & scoop out all ! inside1 ma% x v f9e1 & to e tea cupful ( ma%$ egg-plant add "o table spoonful ( grat$ crack] & a dess]t spoonful ( butt]1 ) salt & pepp] to ! ta/e4 ,put x 9 ! di% x is to be s]v$ 91 beat an egg light1 spread a portion ( x ov] ! egg-plant1 !n /rew on "s grat$ crack]1 & la/ly spread ov] ! rema9d] ( ! egg4 ,set x 9 ! ov5 & br[n x4 ,s]ve x hot4 ,,p>snips1 ,no4 #a4 #aeh4 ,scrape & wa% y\r p>snips & put !m on ) j en\gh wat] to boil !m & no m2 :5 !y are done !y %\ld be ne>ly dry4 ,!n di% !m & p\r ov] melt$ butt] & a little salt1 or "s drawn butt]4 ,,p>snips1 ,no4 #b4 #aei4 ,boil !m z direct$ 9 ,no4 #a1 & :5 done cut !m 9 half1 grease ! b>s ( y\r gridiron1 put !m on x ov] "s lively coals & br[n !m4 ,,p>snips1 ,no4 #c4 #afj4 ,boil !m z direct$ 9 ,no4 #a1 :5 done ma% !m1 season ) pepp] & salt1 & a small piece ( butt]4 ,,p>snips1 ,no4 #d4 #afa4 ,boil !m z 9 ,no4 #a1 slice1 fl\r & fry !m ( a light br[n 9 "s hot l>d4 ,,p>snips ,,/ew$4 #afb4 ,put on a piece ( pickl$ pork & boil until x is ab\t half done or a little m4 ,!n scrape & wa% y\r p>snips1 put !m on 9 z little wat] z w keep !m f burn+1 !n add ! pork2 :5 ! p>snips are s(t di% !m4 ,,boil$ ,,gre5 ,,corn4 #afc4 ,gre5 corn %\ld always be boil$ on ! cob1 ) ! inn] husks on x4 ,to prep>e x turn d[n ! inn] husks1 cut (f ! upp] end1 wa% ! corn1 & replace ! husks4 ,boil x ab\t half an h\r 9 wat] salt$ to ! ta/e4 ,x %\ld be cook$ 9 j en\gh wat] to cov] x4 ,,corn ,,fritt]s4 #afd4 ,"o tea cupful ( milk1 ,?ree eggs1 ,"o p9t ( gre5 corn grat$1 ,a little salt1 ,z mu* fl\r z w =m a batt]4 ,beat ! eggs1 ! yelks & :ites sep>ate4 ,to ! yelks ( ! eggs add ! corn1 salt1 milk1 & fl\r en\gh to =m a batt]1 beat ! :ole v h>d1 !n /ir 9 ! :ites1 & drop ! batt]1 a spoonful at a "t1 into hot l>d1 & fry !m on bo? sides ( a light br[n color4 ,,corn ,,oy/]s4 #afe4 ,"o p9t ( grat$ gre5 corn1 ,two eggs1 ,z mu* :eat fl\r z w make x adh]e toge!r4 ,beat ! eggs1 mix !m ) ! grat$ corn1 & add en\gh fl\r to =m ! :ole into a pa/e4 ,fry !m ( a light br[n 9 hot l>d4 ,,hom9y4 #aff4 ,"o qu>t ( hom9y or brok5 corn to "o p9t ( beans2 pick & wa% !m1 & put !m to soak ) wat] en\gh j to cov] !m4 ,let !m soak all night2 9 ! morn+ put all on to boil1 ) ?ree p\nds ( pickl$ pork1 & m wat] to cov] !m4 ,boil x eight h\rs4 ,! pot w require fill+ up ) hot wat]1 :il/ ! hom9y is boil+4 ,x requires no /irr+4 ,,s\r ,,kr\t #afg4 ,six heads ( cabbage1 ,half a gill ( salt4 ,wa% ! cabbages nicely1 l9e ! tub ) ! out] leaves1 & spr9kle ov] a little ( ! salt4 ,cut ! cabbages v f9e1 & put 9 a lay] ( cabbage & a spr9kle ( salt until ! :ole is 94 ,ea* lay] ( cabbage mu/ be well p\nd$ d[n ) a heavy pe/le4 ,cov] ! top ) cabbage leaves & a little m salt4 ,spread ov] ! :ole a clean clo?1 & !n a bo>d to fit closely1 ) a weight to press ! cabbage d[n4 ,z soon z f]m5tation ceases1 take (f ! bo>d & clo?1 wa% !m well1 & replace !m4 ,! s\r kr\t w n[ be fit = use4 ,,boil$ ,,s\r ,,kr\t4 #afh4 ,"o qu>t ( s\r kr\t1 ,"o p\nd ( pickl$ pork4 ,put on ! s\r kr\t to boil1 wa% ! pork & put ) x2 at ! end ( two h\rs take out ! pork1 b let ! kr\t boil "o h\r long]4 ,,caulifl[]4 #afi4 ,wa% a f9e caulifl[]1 put x 9 a net & boil x 9 j en\gh wat] to cov] x4 ,! wat] mu/ be salt$ to ! ta/e4 ,:5 x is done dra9 x1 put x 9 a vegetable di%1 & p\r drawn butt] ov] x4 ,,cold ,,slaw4 #agj4 ,cut a cabbage 9 half1 & ) a %>p knife %ave x d[n v f9ely4 ,make a dress+ ( "o egg1 well beat51 half a gill ( v9eg>1 salt to ta/e1 & a tea spoonful ( butt]4 ,beat ! egg light1 add to x ! v9eg>1 salt1 & butt]4 ,z soon z ! egg is ?ick1 take x (f ! fire1 set x away to cool1 !n p\r x ov] ! cabbage1 & mix x well toge!r4 ,"s pref] a little sug> 9 ! egg & v9eg>4 ,,hot ,,slaw4 #aga4 ,cut ! cabbage 9 half1 & %ave x v f9ely4 ,put x into a /ew-pan1 ) a piece ( butt]1 & salt to ! ta/e2 p\r 9 j en\gh wat] to prev5t x f /ick+ to ! pan4 ,cov] x closely1 & let x /ew1 /ir x frequ5tly1 & :5 x is q t5d]1 add a little v9eg>1 & s]ve x hot4 ,,fr5* ,,slaw4 #agb4 ,%ave ! cabbage z = o!r slaw4 ,to "o p9t ( ! cut cabbage1 h ?ree eggs boil$ h>d1 ma% ! yelks ) a spoon1 & add gradually "o w9e glassful ( oil1 !n p\r 9 "o w9e glass ( v9eg>1 "o tea spoonful ( common mu/>d1 or a dess]t spoonful ( ,fr5* mu/>d1 salt & cay5ne pepp] to ! ta/e4 ,p\r ! mixture ov] ! cabbage1 /ir x well1 & s]ve x4 ,,mu%rooms4 #agc4 ,wa% y\r mu%rooms1 cut (f ! end ( ! /alks1 & peel !m4 ,put !m 9 a /ew-pan1 )\t any wat]1 & season ) salt & pepp]4 ,add two ounces ( butt] roll$ 9 two tea spoonsful ( fl\r1 to e p9t ( mu%rooms4 ,cov] !m closely1 & let !m simm] sl[ly till !y are s(t4 ,,sp9a*4 #agd4 ,wa% x well ?r\gh sev]al wat]s1 z x is apt to be gritty4 ,put x into a pot )\t any wat]1 let x cook sl[ly until x is v s(t4 ,!n dra9 & ma% x ) a piece ( butt]1 pepp] & salt to ! ta/e4 ,put x 9 a vegetable di%1 & /rew ov] ! top eggs :i* h be5 boil$ h>d & f9ely *opp$1 or poa*$ eggs4 ,,sp9a* ,,z ,,gre5s4 #age4 ,sp9a* may be boil$ ) a piece ( corn$ beef1 or pickl$ pork1 & s]v$ z gre5s4 ,cabbage may be boil$ 9 ! same mann]1 b meat has a v /rong ta/e :5 boil$ ) vegetables 9 ?is way4 ,,d&elion4 #agf4 ,pick & wa% y\r d&elion & cut (f ! roots4 ,dra9 x1 & make a dress+ ( an egg1 well beat51 a half a gill ( v9eg>1 a tea spoonful ( butt]1 & salt to ! ta/e4 ,mix ! egg1 v9eg>1 butt] & salt toge!r1 put ! mixture ov] ! fire1 & z soon z x is ?ick1 take x (f1 & /& x away to get cold4 ,dra9 y\r d&elion1 p\r ! dress+ ov] x & s5d x to ! table4 ,,squa%es ,,or ,,cyml9s4 #agg4 ,if !y are old & t\gh peel !m1 b if !y are "y1 & ! r9d is t5d]1 !y are bett] cook$ ) ! sk9 on4 ,! r\nd squa%es may be cook$ :ole1 b ! long ones mu/ be cut 9 two or ?ree pieces1 accord+ to ! size ( ! vessel !y are to be cook$ 94 ,/ew !m 9 z little wat] z possible1 till !y are s(t4 ,take !m out1 dra91 & press !m z dry z y c4 ,!n put !m 9 a /ew-pan1 add butt]1 pepp] & salt to ! ta/e4 ,add "s cream if y h x4 ,heat !m v hot & s]ve !m4 ,,o*ras4 #agh4 ,wa% !m1 cut !m 9 half1 season ) pepp] & salt2 fry !m 9 butt] till ( a light br[n4 ,!y mu/ be fri$ sl[ly4 ,,c>rots4 #agi4 ,scrape & wa% !m4 ,boil !m 9 a little wat]1 ) salt to ta/e4 ,:5 !y are s(t di% !m1 & p\r ov] melt$ butt]1 or drawn butt]4 ,,turnips4 #ahj4 ,!y %\ld be boil$ 9 z little wat] z possible4 ,season ! wat] ) salt j to ta/e4 ,:5 !y beg9 to lose _! sweetness1 late 9 ! season1 add a little sug>1 :i* greatly improves _! flavor4 ,:5 s(t1 take !m up & ma% !m ) a little pepp]1 salt1 butt]1 & cream1 if y h x4 ,,cel]y ,,dress$ ,,z ,,slaw4 #aha4 ,cut ! cel]y 9 pieces ab\t a qu>t] ( an in* long4 ,make a dress+ ( ! yelks ( ?ree eggs boil$ h>d1 half a gill ( v9eg>1 half a gill ( sweet oil1 "o tea spoonful ( ,fr5* mu/>d1 or half a tea spoonful ( common mu/>d1 ) salt & cay5ne pepp] to ! ta/e4 ,p\r ?is mixture ov] ! cel]y1 /ir x well & s5d x to ! table4 ,x %\ld be kept 9 cold wat] to make x crisp1 until ab\t fifte5 m9utes be=e x is s5t to ! table1 !n dra9 x & p\r ! dress+ ov]4 ,,cel]y ,,/ew$ ,,) ,,lamb4 7,fr5* fa%ion47 #ahb4 ,take six neck *ops1 crack ! bone ( ea* across ! middle1 & put !m into a /ew-pan4 ,cut up & wa% two l>ge heads ( cel]y1 & mix ) ! meat2 pepp] & salt to ! ta/e4 ,roll two ounces ( butt] 9 a little fl\r & add to x1 ) half a gill ( wat]4 ,cov] x closely1 & let x simm] sl[ly till ! cel]y is s(t4 ,if ! gravy /ews away too mu*1 add a little wat]1 & if x %\ld n be q ?ick en\gh1 /ir 9 a little fl\r mix$ ) cold wat]4 ,,asp>agus4 #ahc4 ,scrape & wa% y\r asp>agus1 put x 9 a net1 boil x 9 j en\gh wat] to cov] x1 ) salt to ! ta/e4 ,:5 x is done & p]fectly s(t1 take x up1 dra9 x1 & p\r ov] x a ri* drawn butt]4 ,toa/ is g5]ally laid 9 ! bottom ( ! di% & ! asp>agus put on x1 b "s pref] x )\t ! toa/4 ,,dut* ,,salad4 #ahd4 ,*oose a head ( f9e cabbage lettuce1 /rip (f ! out] leaves1 cut x 9 half1 & wa% x well4 ,fry a slice ( ham2 :5 x is done1 take x out ( ! pan1 & p\r 9 to ! hot fat "o beat5 egg1 & a w9e glassful ( v9eg>1 set x on ! fire1 & z soon z x ?ick5s take x (f4 ,cut ! salad 9 small pieces1 & p\r ! egg & v9eg> ov] x :il/ x is lukew>m4 ,lay ! salad 9 a deep di%1 cut ! ham 9 pieces ab\t an in* squ>e1 & place on ! top4 ,let x /& ab\t five m9utes1 & s5d x to ! table4 ,,corn ,,salad4 #ahe4 ,?is may be dress$ at ! table ) sug> & v9eg>1 or lemon juice2 or ) eggs boil$ h>d1 v9eg>1 mu/>d1 sweet oil1 salt & pepp] z direct$ = ,fr5* slaw4 ,scurvy grass & lettuce may be dress$ 9 ! same mann]4 ,,boil$ ,,onions4 #ahf4 ,peel !m1 & boil !m 9 equal p>ts ( milk & wat]4 ,:5 !y are t5d]1 take !m up1 dra9 !m1 & add salt1 pepp] & butt] to ! ta/e4 ,d n put salt 9 ! wat] !y are boil$ 91 z t w curdle ! milk & cause a scum to settle on ! onions4 ,,fri$ ,,cucumb]s4 #ahg4 ,slice y\r cucumb]s l5g?wise1 season !m ) pepp] & salt1 fl\r & fry !m 9 hot butt]4 ,!y %\ld be ( a delicate br[n color :5 done4 ,,lima ,,beans4 #ahh4 ,lima beans require f half an h\r to ?ree qu>t]s to boil4 ,!y %\ld be boil$ 9 z little wat] z possible to pres]ve _! flavor4 ,z soon z !y are s(t take !m out1 dra9 !m 9 a col&] & season ) butt]1 pepp] & salt2 p\r !m 9 a pan to be season$1 z ! butt] w\ld run ?r\gh ! col&]4 ,add salt to ! wat] !y are boil$ 94 ,,w9dsor ,,or ,,horse ,,beans4 #ahi4 ,%ell ! beans1 put !m 9 a pan1 & p\r boil+ wat] ov] !m1 cov] !m & let !m /& :]e !y w keep w>m4 ,9 fifte5 m9utes p\r (f ! wat] & remove ! ?ick br[n sk9 :i* gives !m su* a /rong flavor :5 boil$ ) x on4 ,put !m 9 a /ew-pan ) v little wat]1 & boil !m till !y are s(t4 ,dra9 !m & season ) butt]1 pepp] & salt4 ,,/r+$ ,,beans4 #aij4 ,prep>e ! beans by cutt+ ea* end & /ripp+ (f ! t\gh fibre1 commonly kn[n z ! /r+2 cut ea* bean 9 ?ree or f\r pieces1 & /ew !m 9 v little wat]1 :i* has be5 salt$1 s t :5 !y are done ! pan w be ne>ly dry4 ,!y require f "o to two h\rs to boil4 ,:5 !y are p]fectly s(t dra9 !m 9 a col&]1 !n put !m 9 a pan & season ) butt]1 pepp] & salt to ! ta/e4 ,s]ve !m hot4 ,,boil$ ,,dri$ ,,beans4 #aia4 ,put a piece ( pickl$ pork 9 a pot ) two qu>ts ( wat]4 ,9 ano!r pot put "o qu>t ( dri$ beans1 :i* mu/ h be5 c>efully pick$ & wa%$4 ,z soon z ! beans beg9 to boil take !m out1 put !m 9 a col&] to dra91 !n put !m 9 ) ! meat & j cov] ! :ole ) wat]4 ,boil !m till !y are q s(t & s5d !m to ! table4 ,,gre5 ,,peas4 #aib4 ,^! %\ld be boil$ 9 v little wat]1 ) a tea spoonful ( salt to a p9t ( wat]1 & if ! peas are n v sweet add a little sug>4 ,:5 !y are "y fifte5 m9utes is suffici5t to boil !m4 ,dra9 !m & add butt]1 pepp] & salt to ! ta/e4 ,,salsify ,,or ,,oy/]-,,plant1 ,no4 #a4 #aic4 ,scrape ! roots1 wa% & boil !m 9 wat] ) a little salt4 ,:5 !y are s(t take !m up1 dra9 !m & season to ! ta/e ) pepp]1 & m salt if necess>y4 ,= t5 roots p\r ov] half an ounce ( melt$ butt]4 ,,salsify ,,or ,,oy/]-,,plant1 ,no4 #b4 #aid4 ,boil ! roots 9 wat]1 ) a little salt1 until !y are s(t4 ,take !m up1 ma% !m v f9e1 add pepp] & salt to ! ta/e4 ,h ready "s bread crumbs or grat$ crack]1 & a c\ple ( eggs beat54 ,) a spoon dip out a portion ( ! salsify ab\t z l>ge z an oy/]1 dip x 9 ! egg1 !n 9 ! crack]1 & fry x 9 hot l>d4 ,:5 ( a light br[n on bo? sides lay !m on a di% & s5d to ! table4 ,?is is a breakfa/ di%4 ,,salsify ,,or ,,oy/]-,,plant1 ,no4 #c4 #aie4 ,wa% ! roots & scrape !m clean2 grate !m & add a little pepp] & salt2 beat two eggs1 add a p9t ( milk1 & /ir 9 en\gh fl\r to make a ?ick batt]1 also salt to ! ta/e4 ,mix ! salsify ) ! batt]1 & h ready a pan ) "s hot l>d1 dip out a spoonful ( ! batt] & drop 9 ! pan1 !n ano!r close by ! fir/1 & s on4 ,turn ! fritt]s1 & :5 !y are ( a light br[n on bo? sides !y are done4 ,!y resemble oy/] fritt]s4 ,,salsify ,,or ,,oy/]-,,plant1 ,no4 #d4 #aif4 ,boil ! roots till t5d]1 ma% !m & season ) salt to ! ta/e4 ,make a batt] z direct$ 9 ,no4 #c1 mix ! salsify ) x1 & proce$ z be=e4 ,,sauces4 ,,apple ,,sauce4 #aig4 ,p>e1 core & slice y\r apples1 put !m 9 a kettle ) wat] en\gh to keep !m f burn+1 cov] !m1 & z soon z !y are s(t ma% !m v f9e4 ,:5 !y are ne>ly cold sweet5 !m to ! ta/e4 ,qu9ce sauce is made 9 ! same mann]4 ,,lemon ,,sauce4 #aih4 ,half a p9t ( wat]1 ,five ounces ( nice br[n sug>1 ,two ounces ( butt]1 ,?ree tea spoonsful ( fl\r1 ,! r9d ( a lemon grat$1 & "s ( ! juice4 ,mix ! fl\r smoo?ly ) a little cold wat]1 & /ir x into half a p9t ( boil+ wat]1 let x boil "o m9ute1 !n add ! sug>1 ! butt]1 & ! grat$ r9d ( "o lemon4 ,/ir 9 z mu* ( ! lemon juice z w make x an agreeable acid4 ,"s pref] nutmeg & v9eg> to ! lemon4 ,to be s]v$ hot4 ,,york%ire ,,sauce4 #aii4 ,?ree ounces ( butt]1 ,five table spoonsful ( p[d]$ sug>1 ,?ree drops ( ess5ce ( lemon1 ,nutmeg or c9namon to ! ta/e4 ,beat ! butt] & sug> to a cream1 & add ! lemon & spice4 ,?is sauce is eat5 ) bak$ pudd+s1 fritt]s1 c4 ,"s add a tea spoonful ( br&y4 ,,nun',s ,,butt]4 #bjj4 ,take equal portions ( butt] & sug>2 beat !m well toge!r1 !n add c9namon & nutmeg to ! ta/e4 ,,dri$ ,,pea* ,,sauce4 #bja4 ,pick y\r fruit1 wa% x ?r\gh sev]al wat]s2 !n p\r z mu* hot wat] on z w cov] x1 & let x /& all night4 ,! next morn+ put ! fruit1 & ! wat] x 0 soak$ 91 into a pres]v+ kettle1 & /ew ! pea*es till !y are v s(t2 :5 done pass ! fruit ?r\gh a col&] to make x p]fectly smoo?1 sweet5 x to y\r ta/e1 put x back 9 ! /ew-pan & let x boil once4 ,/& x away to cool4 ,,cranb]ry ,,sauce4 #bjb4 ,pick & wa% y\r cranb]ries1 & add half a tea-cup ( wat] to a qu>t2 /ew !m till !y w ma%1 !n add ! sug>2 let !m boil a few m9utes1 & p\r !m :ile w>m into ! di%es !y are to be s]v$ 94 ,,w9e ,,sauce4 #bjc4 ,two gills ( wat]1 ,two table spoonsful ( br[n sug>1 ,two small tea spoonsful ( fl\r1 ,"o ounce ( butt]1 ,"o gill ( w9e4 ,/ir ! sug> into ! wat]1 & z soon z x boils add ! fl\r1 :i* %\ld be mix$ smoo?ly ) a little cold wat]4 ,let x boil "o m9ute1 !n take x (f ! fire1 & add ! butt] & w9e4 ,x %\ld be s5t to ! table w>m4 ,add gr\nd c9namon to y\r ta/e4 ,,ri* ,,w9e ,,sauce4 #bjd4 ,half a p9t ( boil+ wat]1 ,five ounces ( sug>1 ,?ree ounces ( butt]1 ,two gills ( w9e4 ,mix ! fl\r to a smoo? pa/e ) a little cold wat]1 /ir ?is into ! half p9t ( boil+ wat]4 ,let x boil ab\t "o m9ute4 ,take x (f1 & add ! sug>1 7br[n is ! be/17 butt]1 & w9e4 ,"s pref] a little nutmeg4 ,s]ve x hot4 ,,cream ,,sauce4 #bje4 ,boil a p9t ( cream1 sweet5$ v well ) :ite sug>1 & flavor$ ) grat$ lemon-peel1 or vanilla4 ,let x boil once1 !n take x (f ! fire & /ra9 x4 ,s]ve x hot or cold1 accord+ to ! di%es x is to be eat5 )4 ,,vegetable ,,sauce4 #bjf4 ,take equal quantities ( ripe tomatoes & "y o*ras2 *op ! o*ras f9e1 sk9 ! tomatoes1 & slice an onion4 ,put all into a /ew-pan1 ) half an ounce ( butt]1 salt & pepp] to ! ta/e4 ,/ew x v sl[ly4 ,:5 ! vegetables are t5d] s]ve x4 ,) cold meat ?is sauce is v good4 ,,tomato ,,mu/>d4 #bjg4 ,cut a peck ( tomatoes 9 small pieces1 boil !m till t5d]4 ,rub !m ?r\gh a sieve to extract ! pulp1 :i* put on & boil until ne>ly dry4 ,!n add "o table spoonful ( cay5ne pepp]1 "o table spoonful ( black pepp]1 "o tea spoonful ( cloves1 two table spoonsful ( mu/>d se$1 & two table spoonsful ( salt4 ,boil ! :ole a few mom5ts1 & :5 cold bottle x & cork x tightly4 ,if ?is %\ld n be q salt en\gh1 a little m may be add$ be=e x is boil$ ! la/ "t4 ,put a table spoonful ( sweet oil on ! top ( ea* bottle be=e x is cork$1 to exclude ! air4 ,,egg ,,sauce4 #bjh4 ,boil half a p9t ( milk1 & /ir into x z mu* fl\r mix$ ) cold wat] z w ?ick5 x4 ,!n take x (f ! fire1 & beat 9 gradually ?ree ounces ( butt]2 add a little salt4 ,boil two eggs h>d2 *op !m f9ely1 & add !m to ! milk & butt]4 ,?is sauce is us$ = boil$ *ick5 or fi%4 ,,drawn ,,butt]4 #bji4 ,boil half a p9t ( milk1 & /ir into x z mu* :eat fl\r mix$ ) cold milk1 z w ?ick5 x4 ,take x (f ! fire & beat 9 gradually ?ree ounces ( butt]4 ,add a little salt4 ,?is is p\r$ ov] asp>agus & "s o!r vegetables4 ,,onion ,,sauce4 #baj4 ,peel ! onions1 put !m on to boil 9 equal portions ( milk & wat]1 b no salt1 z x w curdle ! milk4 ,:5 s(t1 dra9 !m 9 a col&]1 put !m 9 a pan1 *op !m up f9ely1 & add butt]1 pepp] & salt to ! ta/e4 ,onions = sauce ought to be :ite4 ,,m9t ,,sauce4 #baa4 ,*oose "s "y m9t1 pick & wa% x2 *op x v f9e1 & p\r on en\gh v9eg> to wet x4 ,to e gill ( v9eg> all[ two gills ( br[n sug>4 ,! sug> %\ld be dissolv$ 9 ! v9eg>1 !n p\r$ on ! m9t4 ,,mu%room ,,sauce4 #bab4 ,peel & wa% a qu>t ( mu%rooms1 put !m 9 a /ew-pan1 ) a little salt1 pepp]1 & two ounces ( butt]4 ,cov] ! /ew-pan1 & simm] !m sl[ly till !y are t5d]4 ,mix smoo?ly "o tea spoonful ( fl\r ) a gill ( cream1 /ir ?is into ! mu%rooms1 let !m boil once1 & s]ve !m4 ,mace1 nutmeg1 & cloves may be /ew$ ) ?is sauce1 if spices are pref]r$4 ,,p>sley ,,sauce4 #bac4 ,make "s drawn butt]1 7see ,no4 #bji17 & :il/ x is w>m /ir into x "s p>sley f9ely *opp$4 ,,cap] ,,sauce4 #bad4 ,make a half-p9t ( drawn butt]1 7see ,no4 #bji17 & into ?is /ir half a w9e-glass ( cap]s ) two table spoonsful ( v9eg>4 ,,haslet ,,sauce4 7,= roa/ ,pig47 #bae4 ,put on ! feet & liv] ( ! pig ) j en\gh wat] to cov] !m1 ) a little salt4 ,let !m /ew sl[ly1 :5 ! feet are t5d] take !m up1 cut !m 9 two or ?ree pieces1 b d n take out ! bones2 *op ! liv]1 return x & ! feet to ! liquor !y 7 boil$ 92 set ! /ew-pan ov] ! fire1 add pepp]1 salt & sweet-m>joram to ! ta/e4 ,roll a piece ( butt] 9 fl\r1 & /ir 9 to ?ick5 ! gravy1 add two glasses ( port w9e & s]ve x hot4 ,any k9d ( spice may be add$4 ,,horse ,,radi% ,,sauce4 #baf4 ,grate a /ick ( horse-radi%1 mix ) x z mu* v9eg> z w cov] x1 & a tea spoonful ( sug>1 ) a little salt4 ,?is is g5]ally eat5 ) roa/ beef or cold meat4 ,,fr5* ,,tomato ,,sauce4 #bag4 ,peel y\r tomatoes & cut !m 9 small pieces4 ,make a dress+ = six tomatoes ( a table spoonful ( sweet oil1 "o table spoonful ( v9eg>1 half a tea spoonful ( common mu/>d1 or "o tea spoonful ( ,fr5* mu/>d1 cay5ne pepp] & salt to ! ta/e4 ,p\r ?is dress+ ov] ! tomatoes1 /ir !m well & s]ve !m4 ,tomatoes may be dress$ z cucumb]s1 & make a v good sauce = cold meat4 ,,oy/] ,,sauce4 #bah4 ,cut (f ! be>ds & boil !m ) ! liquor ) a bit ( mace & lemon peel4 ,9 ! mean "t ?r[ ! oy/]s 9 cold wat] & !n dra9 !m2 /ra9 ! spice f ! liquor1 put x into a sauce-pan ) ! oy/]s1 ) two ounces ( butt] roll$ 9 fl\r1 & a gill ( ri* milk or cream4 ,let x boil once1 squeeze 9 a little lemon juice1 & s]ve x hot4 ,,tomato ,,sauce4 #bai4 ,wa% a doz5 tomatoes1 cut !m 9 pieces b d n sk9 !m4 ,put !m 9 a /ew-pan ) salt1 cay5ne pepp]1 "o tea spoonful ( :ole allspice1 half a doz5 cloves1 & f\r or five blades ( mace4 ,/ew !m sl[ly till !y are s(t1 pass !m ?r\gh a sieve to remove ! sk9s & spice2 put !m back 9 ! /ew-pan1 let !m boil five m9utes1 !n add two ounces ( butt] roll$ 9 half a tea spoonful ( fl\r1 let x boil once1 !n s]ve x4 ,,pickles4 ,pickles %\ld always be done 9 ! v be/ cid] or w9e v9eg>1 z ! *emical prep>ations kn[n by ! "n ( v9eg> s(t5 ! pickles1 besides be+ v injuri\s to ! /oma*4 ,/one or glass j>s are ! be/ = keep+ pickles1 :i* %\ld be always completely cov]$ ) v9eg>4 ,:5 !y are fir/ put into ! j>s !y require att5tion = a day or two1 to keep !m fill$ up1 z ! v9eg> s9ks 9 ! j>1 or is imbib$ by ! pickles4 ,,pickl$ ,,pepp]s4 #bbj4 ,if y w\ld pref] y\r pepp]s less pung5t1 cut an op5+ 9 ! top ( ! pepp]1 & take out half ! se$s4 ,lay !m = two weeks 9 salt & wat] :i* w be> an egg4 ,be c>eful to keep !m cov]$ ) ! br9e4 ,put a bo>d ov] !m to keep !m "u ! salt & wat]1 & take (f ! scum z x rises4 ,if !y are n yell[ at ! end ( two weeks1 let !m rema9 9 ! br9e a little long]4 ,:5 yell[ take !m out1 wa% !m1 & put !m 9 a kettle ) cold wat]--cov] ! top ) leaves--place !m ne> ! fire1 let !m get hot1 b d n p]mit !m to simm]4 ,:5 !y are gre5$ 9 ?is mann]1 take !m out1 dra9 !m1 place !m 9 y\r j>s1 & p\r cold spic$ v9eg> ov] !m4 ,if y wi% to /uff !m1 *op "s cabbage v f9e1 season x highly ) mace1 c9namon1 cloves1 & mu/>d se$--/uff ! pepp]s ) ?is prep>ation1 & tie a ?read r\nd ea* "o to keep ! /uff+ 94 ,,pickl$ ,,mu%rooms1 ,no4 #a4 #bba4 ,*oose button mu%rooms2 wipe !m well ) a clean clo?4 ,spr9kle a little salt ov] !m1 & put !m 9 a /ew-pan1 ) "s pieces ( mace & :ole pepp] corns4 ,simm] !m sl[ly till all ! juice is out ( !m4 ,%ake !m frequ5tly4 ,let !m simm] v gradually till all ! liquor is dri$ up1 b be c>eful n to let ! mu%rooms get dry4 ,:5 ! juice has all evaporat$1 p\r ov] !m z mu* cold v9eg> z w cov] !m1 let !m get hot1 & put !m 9 j>s4 ,:5 cold1 cov] !m closely4 ,,pickl$ ,,mu%rooms1 ,no4 #b4 #bbb4 ,select ! button mu%rooms1 t is1 ^? :i* are n fully bl[n4 ,cut (f ! ends ( ! /ems1 scrape !m1 peel ! tops1 & wipe !m on a clean clo?4 ,put !m into a /ew-pan1 ) j en\gh wat] to prev5t !m f /ick+ to ! bottom ( ! pan4 ,%ake !m occasionally1 to prev5t !m f burn+4 ,z soon z !y are t5d]1 p\r ov] !m "s boil+ v9eg>1 season$ ) mace1 cloves1 :ole gra9s ( pepp]1 & salt4 ,:5 cool1 bottle !m1 & seal ! corks4 ,,pickl$ ,,onions4 #bbc4 ,*oose small :ite onions1 peel !m1 & ?r[ a few at a "t 9 a pan ( boil+ salt & wat]2 z soon z !y look cle> take !m out c>efully1 & place !m on a sieve to dry2 !n put 9 m1 & s on1 till all are cook$4 ,:5 !y are cold1 put !m 9 j>s1 & p\r spic$ v9eg> ov] !m4 ,to ea* qu>t ( ! v9eg>1 put "o table spoonful ( :ole allspice1 half a table spoonful ( pepp] gra9s1 ?ree or f\r small pieces ( mace1 half a doz5 cloves1 & a table spoonful ( mu/>d se$4 ,boil all ^! spices 9 ! v9eg>1 & p\r x1 boil+ hot1 ov] ! pickles4 ,,pickl$ ,,eggs4 #bbd4 ,boil "s eggs h>d2 take (f ! %ells1 put !m into a j>1 & cov] !m ) cold v9eg>4 ,,*[ ,,*[4 #bbe4 ,?ree cabbages1 ,tw5ty-five pepp]s1 ,half a p9t ( mu/>d se$1 ,?ree /icks ( horse-radi%1 *ipp$4 ,cut ! cabbages z = slaw2 *op ! pepp]s v f9e4 ,put 9 a j> a lay] ( cabbage1 a v little salt1 !n a lay] ( pepp]s1 spr9kle ov] ?is "s horse-radi% & mu/>d se$1 & s on1 till all is 91 !n fill up ! j>s ) cold v9eg>1 9 e qu>t ( :i* dissolve two ounces ( sug>4 ,?is is v good ) hot or cold meat4 ,,pickl$ ,,walnuts4 #bbf4 ,rub y\r walnuts well ) a co>se t[el1 & lay !m = two weeks 9 salt & wat] /rong en\gh to float an egg4 ,dra9 !m1 & put !m 9 y\r kettle1 ) fre% wat] en\gh to cov] !m1 & let !m /& twelve h\rs1 :]e !y w keep hot1 b n boil4 ,to "o hundr$ walnuts take "o gallon ( ! be/ v9eg>1 "o ounce ( pepp]1 "o ounce ( cloves1 half an ounce ( mace1 half an ounce ( nutmeg1 f\r ounces ( g+]4 ,break ! g+] & nutmegs 9 pieces1 bruise ! pepp] a little1 & put ! spices into ! v9eg> j be=e x boils4 ,let x boil five m9utes2 p\r x out1 cov] x closely1 & /& x away to get cold4 ,place ! walnuts 9 y\r j>s1 & /rew ov] !m ab\t f\r ounces ( mu/>d se$1 p\nd$ & sift$1 !n p\r ! spic$ v9eg> ov] & cov] !m closely4 ,,pickl$ ,,pea*es4 #bbg4 ,select ripe cl+-/one pea*es4 ,to "o gallon ( good v9eg> add f\r p\nds ( br[n sug>2 boil ?is = a few m9utes1 & take (f any scum :i* may rise4 ,rub ! pea*es ) a flannel clo?1 to remove ! d[n1 & /ick a clove 9 ea*2 put !m 9 glass or /one j>s1 & p\r ! liquor ^u !m boil+ hot4 ,:5 cold1 cov] ! j>s & let !m /& 9 a cool place = a week or t5 days1 !n p\r (f ! liquor & boil x z be=e1 aft] :i* return x1 boil+1 to ! pea*es1 :i* %\ld be c>efully cov]$ & /or$ away = future use4 ,if y\r pea*es are v h>d1 boil !m 9 wat] till t5d]1 be=e y pickle !m1 & !y w be fit = use almo/ imm$iately4 ,,pickl$ ,,beans4 #bbh4 ,/r+-beans1 or ,fr5* beans1 are ! k9d us$ = pickl+4 ,take (f ! /r+s b d n break ! beans2 put !m 9 /rong salt & wat] = ?ree or f\r days2 cov] !m ) a bo>d & weight s z to keep !m "u ! wat]4 ,!n take !m out1 wa% !m1 & put !m 9 a pres]v+ kettle ) hot wat] en\gh to cov] !m1 & put leaves or a clo? ov] !m to keep 9 ! /eam4 ,:5 !y are gre5 take !m out1 dra9 !m & put !m 9 j>s2 p\r hot v9eg> ov] !m1 ) any k9d ( spice y may l be/1 & a small piece ( alum 9 ea* j>4 ,radi% pods are pickl$ 9 ! same way4 ,,pickl$ ,,mangoes4 #bbi4 ,cut y\r mangoes 9 half1 take out all ! se$s1 tie !m toge!r ) co>se ?read1 & lay !m 9 /rong salt & wat] = ?ree or f\r days4 ,!n wa% & dra9 !m1 put !m into a kettle ) v9e or cabbage leaves ov] ! top1 or !y may be cov]$ ) a clean co>se clo?2 p\r 9 hot wat] en\gh to cov] !m1 & let !m /& ne> ! fire to keep hot4 ,:5 !y are gre5 take !m out1 untie !m1 turn ! cut side d[n & dra9 !m4 ,cut "s horse-radi% 9 f9e slips1 & mix ) x "s mace1 cloves1 pepp]1 allspice & mu/>d se$2 fill y\r mangoes ) ?is1 & if y l x add a clove ( g>lic to ea* "o1 place ! two sides toge!r & tie !m aga94 ,put !m 9 j>s & cov] !m ) v9eg>4 ,cut (f ! ?reads be=e !y are s5t to ! table4 ,,pickl$ ,,cucumb]s4 #bcj4 ,select ! small siz$ cucumb]s = pickl+4 ,!y %\ld be free f bruises & ( a f9e gre5 color1 = if !y are old & yell[ :5 pick$ f ! v9es !y w nev] be gre5 :5 !y are pickl$4 ,wa% y\r cucumb]s 9 cold wat] to remove all ! s& & grit1 put !m 9 y\r pickl+ tub1 make a br9e ( salt & wat] /rong en\gh to float an egg4 ,p\r en\gh ( ?is br9e ov] ! cucumb]s to cov] !m2 spread ov] ! top a co>se clo? & ov] ?is put ! lid ( ! tub1 :i* %\ld be j l>ge en\gh to fit inside & slip d[n s z to press on ! cucumb]s1 put a weight on ! lid to keep x 9 its place4 ,let !m /& 9 ! salt & wat] till !y are p]fectly yell[1 :i* w be 9 ab\t n9e days4 ,:5 !y are q yell[ take !m out1 wa% !m 9 cold wat] & exam9e ea* "o sep>ately2 if y %\ld f9d any s(t or bruis$ reject !m1 z !y w\ld be likely to spoil ! o!rs4 ,put !m into a pres]v+ kettle1 cov] !m ) hot wat] & v9e or cabbage leaves1 or if y h no leaves a clean co>se t[el w answ] z well4 ,put a plate ov] ! top & /& !m :]e !y w keep hot1 b n simm]1 z t w\ld ru9 !m4 ,:5 !y are p]fectly gre5 take !m out ( ! wat]1 dra9 !m1 & put 9 y\r j>s fir/ a lay] ( cucumb]s1 !n a tea spoonful ( :ole allspice1 half a doz5 cloves1 "s /rips ( horse-radi%1 & half a tea spoonful ( mu/>d se$1 !n m cucumb]s1 & s on till ! j> is full4 ,p\r 9 z mu* good v9eg> z w cov] !m1 ) a tea spoonful ( pulv]iz$ alum to ea* j>4 ,9 a day or two exam9e !m1 & fill up ! j>s ) v9eg> if ! pickles h absorb$ x s z to leave ! top ones uncov]$4 ,if y d n wi% to pickle all y\r cucumb]s at once1 7& !y are mu* bett] :5 !y are fre%ly pickl$17 take !m out ( ! salt & wat]1 wa% & dra9 !m4 ,put ! br9e ov] ! fire1 boil & skim x2 let x /& to get cold2 wa% ! pickle tub1 wipe x dry1 put ! cucumb]s into x2 exam9e ea* "o t no speck$ ones may be put 9 ! tub1 p\r ! cold br9e ov] !m1 wa% ! clo? & lid ( ! tub & replace !m z be=e4 ,cucumb]s w keep 9 ?is way all w9t]4 ,!y may be pickl$ a few at a "t :5ev] !y are want$4 ,!y mu/ be soak$ tw5ty-f\r h\rs 9 cold wat] be=e !y are pickl$2 if !y are s long 9 salt & wat] !y imbibe too mu* salt to gre5 !m )\t soak+4 ,gh]k9s are done 9 ! same way4 ,,pickl$ ,,beets4 #bca4 ,boil y\r beets till t5d]1 b n q s(t4 ,to f\r l>ge beets boil ?ree eggs h>d1 remove ! %ells2 :5 ! beets are done take (f ! sk9 by lay+ !m = a few m9utes 9 cold wat] & !n /ripp+ x (f2 slice !m a qu>t] ( an in* ?ick1 put ! eggs at ! bottom1 & !n put 9 ! beets ) a little salt4 ,p\r on cold v9eg> en\gh to cov] !m4 ,! eggs imbibe ! color ( ! beets1 & look beautiful on ! table4 ,,pickl$ ,,*]ries4 #bcb4 ,pick ov] y\r *]ries1 remove all ! speck$ ones4 ,put !m into a j>1 & p\r ov] !m z mu* hot v9eg> & sug> z w cov] !m2 to ea* gallon ( v9eg> all[ f\r p\nds ( sug>4 ,boil & skim x & p\r x hot ov] ! fruit4 ,let x /& a week1 !n p\r (f ! v9eg> & boil x z be=e1 p\r x hot ov] ! *]ries ! second "t4 ,z soon z !y are cold tie !m closely4 ,,tomato ,,catsup1 ,no4 #a4 #bcc4 ,boil half a bu%el ( tomatoes until !y are s(t1 squeeze !m ?r\gh a f9e wire sieve & add-- ,"o qu>t ( v9eg>1 ,half a p9t ( salt1 ,"o ounce ( cloves1 ,two ounces ( :ole allspice1 ,two ounces ( gr\nd cay5ne pepp]1 ,a dess]t spoonful ( gr\nd black pepp]1 ,two heads ( g>lic sk9n$ & sep>at$4 ,mix ! :ole toge!r & boil ?ree h\rs2 bottle )\t /ra9+ x4 ,on ! top ( ea* bottle p\r a table spoonful ( sweet oil1 cork !m closely & seal !m4 ,! sweet oil by exclud+ ! air t5ds to pres]ve ! catsup4 ,,tomato ,,catsup1 ,no1 #b4 #bcd4 ,slice ! tomatoes1 put a lay] 9 a deep vessel1 & spr9kle ov] "s salt2 !n ano!r lay] ( tomatoes & salt till all are 94 ,/& !m 9 ! sun = two or ?ree days1 :5 !y are s(t pass !m ?r\gh a sieve1 & put ! pulp1 ?us dra9$ out1 ov] ! fire to boil4 ,add cay5ne pepp]1 :ole black pepp]1 mace1 cloves1 allspice1 & a little race g+] if y l2 let x boil till x is ?ick1 add a clove ( g>lic2 by ta/+ x y c judge if x is season$ to y\r ta/e4 ,:5 cold1 bottle x (f2 put a table spoonful ( sweet oil on ! top ( ea* bottle1 & seal ! corks4 ,,mu%room ,,catsup4 #bce4 ,procure fre% mu%rooms1 pick !m c>efully1 wipe !m clean1 & put a lay] 9 ! bottom ( a pan1 spr9kle ov] "s salt1 !n ano!r lay] ( mu%rooms & m salt until all are 92 cov] ! pan & let !m /& two days1 ma% !m well & /ra9 !m ?r\gh a hair sieve4 ,to ea* qu>t ( ! pulp add "o ounce & a half ( :ole black pepp]1 half an ounce ( :ole allspice1 & a few blades ( mace4 ,boil x till r$uc$ to two-?irds ! orig9al quantity4 ,:5 done p\r x 9 a pan & /& x away till ! next day1 !n pass x ?r\gh a hair sieve & bottle x = use4 ,put x 9 small bottles1 on ! top ( ea* p\r a table spoonful ( sweet oil to exclude ! air4 ,cork !m closely & ros9 ! corks4 ,,walnut ,,catsup4 #bcf4 ,:5 y\r pickl$ walnuts are s(t1 ma% !m ?r\gh ! v9eg> :i* cov]s !m1 /ra9 x & boil x to a prop] ?ickness4 ,bottle x1 put a table spoonful ( sweet oil on ! top ( ea* bottle1 & cork !m tightly2 seal ! corks & x w keep = sev]al ye>s4 ,?is catsup is excell5t4 ,,pickl$ ,,na/urtiums4 #bcg4 ,cut ! gre5 se$s ( ! na/urtiums ) a piece ( ! /em to ea*4 ,put !m 9 a j> ( cold v9eg>4 ,,pickl$ ,,tomatoes4 #bch4 ,take "o peck ( ripe tomatoes1 prick !m ) a l>ge ne$le1 & lay !m 9 /rong salt & wat] eight days4 ,!n take !m out ( ! br9e & lay !m 9 v9eg> & wat] = tw5ty-f\r h\rs4 ,scald a doz5 small onions 9 v9eg> & /& ! :ole away to get cold4 ,dra9 ! tomatoes & add !m to ! cold onions & v9eg>1 ) two w9e-glasses ( mu/>d-se$ & an ounce ( cloves4 ,,pa/ry4 ,! fl\r = pa/ry %\ld be ( ! :ite/ & f9e/ quality4 ,x %\ld be mix$ ) a broad knife1 z ! moi/ure & w>m? ( ! h& makes x heavy4 ,! butt] %\ld be ( ! be/ quality1 z if x is a little rancid x w ta/e4 ,to make puff pa/e x %\ld h all ! salt wa%$ out ( x4 ,iron1 or block t9 plates are ! be/ = bak+ pa/ry4 ,always use cold wat] 79 summ] ic$ wat]7 to mix pa/ry1 & if x _c be bak$ imm$iately1 set x away 9 a cool place4 ,,puff-,,pa/e4 #bci4 ,"o p\nd ( butt]1 ,"o p\nd ( fl\r4 ,wa% y\r butt] 9 cold wat] to extract all ! salt2 "w x well ) a broad wood5 spoon 9 ord] to get out all ! wat]4 ,lay x betwe5 clean napk9s1 put x 9 a t9 pan or plate1 set x on ! ice to get h>d1 b d n let x freeze4 ,sift y\r fl\r 9 a pan1 cut ! butt] 9 f\r equal p>ts1 cut "o-f\r? 9 v small pieces 9 ! fl\r1 b d n t\* x1 z ! w>m? ( y\r h&s w make ! pa/e heavy4 ,add to ! fl\r z mu* cold wat] z w make x a /iff d\gh4 ,turn x out on y\r pie-bo>d1 roll x g5tly into %eets1 cut "o-?ird ( ! rema9d] ( ! butt] into small pieces1 & lay ov] x1 spr9kle on a v little fl\r1 fold x ov]1 roll x out aga91 cut "o-half ( ! butt] :i* is left 9 small pieces & lay on1 put on a little fl\r1 & fold x z be=e1 roll x out aga91 & put on ! rema9d] ( ! butt]4 ,x %\ld n[ be set on ! ice1 b %\ld n come 9 contact ) x4 ,:5 x is p]fectly cold1 roll x out 9 a %eet ?9n] 9 ! c5tre ?an at ! edges ( y\r pie1 cut x ) a v %>p knife ! size y wi% x4 ,fill ) :atev] y *oose1 & bake 9 a tol]ably quick ov54 ,,pla9 ,,pa/e4 #bdj4 ,"o p\nd ( fl\r1 ,?ree-qu>t]s ( butt]4 ,put ! +r$i5ts toge!r 9 ! same mann] z direct$ = puff pa/e4 ,,common ,,pa/e4 #bda4 ,"o p\nd ( fl\r1 ,half a p\nd ( butt]4 ,proce$ z direct$ = puff-pa/e1 only ! butt] ne$ n be wa%$1 nor ! pa/e plac$ ^u ! ice4 ,a v good pa/e may be made ) ! above quantity ( fl\r1 & a qu>t] ( a p\nd ( butt]1 & ! same quantity ( nice fre% l>d4 ,,lemon ,,pudd+1 ,no4 #a4 #bdb4 ,half a p\nd ( sug>1 ,half a p\nd ( butt]1 ,five eggs1 ,! grat$ r9d & juice ( "o lemon1 ,half a gill ( br&y4 ,beat ! butt] & sug>4 ,:isk ! eggs & add to x ! grat$ yell[ r9d & juice ( "o lemon1 & la/ly ! liquor4 ,make a puff-pa/e1 l9e y\r pie plates ) x1 & p\r 9 ! mixture4 ,^! +r$i5ts w make ?ree pudd+s4 ,x requires a mod]ate ov54 ,?is is a v ri* & exp5sive k9d ( pudd+--= a pla9] k9d see ,no4 #b4 ,9 place ( ! liquor1 a table spoonful ( rose wat]1 & a tea spoonful ( grat$ nutmeg may be add$4 ,,lemon ,,pudd+1 ,no4 #b4 #bdc4 ,half a p\nd ( sug>1 ,a qu>t] ( a p\nd ( butt]1 ,five eggs1 ,! grat$ yell[ r9d & juice ( "o lemon4 ,beat ! butt] & sug> to a cream4 ,:isk ! eggs & add to x1 !n /ir 9 ! lemon juice & grat$ r9d4 ,make a pa/e1 cov] y\r pie plates1 p\r 9 ! mixture1 & bake 9 a mod]ate ov54 ,two table spoonsful ( br&y may be add$1 if pref]r$1 to flavor x4 ,,orange ,,*eese-,,cake4 #bdd4 ,a qu>t] ( a p\nd ( butt]1 ,a qu>t] ( a p\nd ( sug>1 ,?ree eggs1 ,a w9e glass ( milk or cream1 ,two ounces ( sponge cake1 ,! r9d ( "o orange grat$1 ,half a nutmeg1 ,"o table spoonful ( br&y1 or two ( rose wat]4 ,p\r ! milk or cream ov] ! sponge cake to moi/5 x4 ,!n /ir toge!r y\r butt] & sug>1 :isk y\r eggs1 ma% ! cake v f9e1 & mix all toge!r ) ! liquor & spice4 ,l9e y\r pie plates ) pa/e1 fill ) ! mixture1 & bake 9 a mod]ate ov54 ,,lemon ,,*eese-,,cake4 #bde4 ,a qu>t] ( a p\nd ( butt]1 ,a qu>t] ( a p\nd ( sug>1 ,a w9e glass ( milk or cream1 ,two ounces ( sponge cake1 ,?ree eggs1 ,! grat$ r9d ( "o & juice ( half a lemon4 ,slice ! cake1 & p\r ov] x ! milk or cream4 ,beat ! butt] & sug> toge!r1 & /ir into x4 ,ma% ! sponge cake v f9e1 & add to ! above4 ,grate ! yell[ r9d1 & squeeze ! juice ( half a lemon & /ir 94 ,cov] ! pie plates ) pa/e1 fill ) ! mixture1 & bake 9 a mod]ately hot ov54 ,,curd ,,*eese-,,cake4 #bdf4 ,"o qu>t ( milk1 ,half a p\nd ( sug>1 ,a qu>t] ( a p\nd ( butt]1 ,five eggs1 ,"o tea spoonful ( grat$ nutmeg1 ,a qu>t] ( a p\nd ( currants4 ,w>m ! milk1 & turn x to a curd1 ) a piece ( r5net1 or a table spoonful ( ! w9e 9 :i* a r5net has be5 soak$4 ,z soon z ! milk is a ?ick curd1 take x out ) a broad ladle or spoon1 & lay x on a sieve to dra94 ,beat ! eggs1 & add ! dra9$ curd1 also ! sug> & butt]1 :i* mu/ h be5 beat5 to a cream1 !n ! spice & fruit4 ,= ^? :o w\ld pref] x sweet]1 m sug> may be add$4 ,l9e y\r pie plates ) pa/e1 fill !m ) ! above mixture1 & bake 9 a mod]ately hot ov54 ,,cottage ,,*eese-,,cake4 #bdg4 ,"o p9t ( curd1 ,"o gill & a half ( cream1 ,?ree eggs1 ,sug>1 nutmeg1 & c9namon to ! ta/e4 ,mix ! curd & cream ?or\ghly toge!r4 ,beat ! eggs1 add !m ) ! sug> & spice4 ,make a pa/e1 cov] y\r pie plates1 & fill !m ) ! mixture4 ,bake 9 a mod]ate ov54 ,,indian ,,flor5d9es4 #bdh4 ,"o qu>t ( milk1 ,?ree eggs1 ,"o ounce ( butt]1 ,two table spoonsful ( br&y1 ,sug> to ! ta/e1 ,z mu* ,indian meal z w make ! milk z ?ick z pap4 ,:5 ! milk boils1 /ir 9 ! ,indian meal till x is ?ick5$ ab\t l pap1 !n add ! butt]4 ,set x (f to cool4 ,:5 cold /ir 9 ! eggs1 :i* mu/ h be5 well beat51 !n ! sug> & br&y4 ,!y are v good )\t br&y4 ,make a pa/e1 cov] y\r pie plates1 p\r 9 ! above mixture1 & bake 9 a mod]ate ov54 ,,rice ,,flor5d9es4 #bdi4 ,"o qu>t ( milk1 ,eight eggs1 ,sug> to ! ta/e1 ,a qu>t] ( a p\nd ( butt]1 ,"o tea spoonful ( c9namon1 ,"o tea spoonful ( nutmeg1 ,br&y1 or rose-wat] to ! ta/e1 ,rice fl\r en\gh to ?ick5 ! milk4 ,boil ! milk1 & /ir 9 en\gh rice fl\r mix$ ) cold milk1 to ?ick5 x ab\t z /iff z ?ick molasses4 ,add ! butt] :ile x is hot4 ,beat ! eggs1 /ir !m 9 :5 x gets cold1 & add ! o!r +r$i5ts1 bake 9 pie plates1 ) an "u cru/ only4 ,,orange ,,pudd+4 #bej4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,five eggs1 ,two table spoonsful ( br&y1 ,! r9d ( an orange4 ,lay ! r9d ( an orange to soak ov] night4 ,! next day boil x & ma% x f9e4 ,x mu/ be boil$ 9 fre% wat]4 ,beat ! butt] & sug> z = cake4 ,:isk ! eggs & add to x1 !n /ir 9 ! liquor & orange4 ,cov] y\r pie plates ) ri* pa/e1 fill !m & bake 9 a mod]ate ov54 ,,almond ,,pudd+4 #bea4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,five eggs1 ,six ounces ( sweet almonds1 ,two ounces ( bitt] almonds1 ,half a gill ( rose-wat]4 ,blan* ! almonds1 p\nd !m 9 a mort> to a pa/e ) a little rose-wat]4 ,/ir ! butt] & sug> to a cream4 ,:isk ! eggs1 mix all ! +r$i5ts toge!r1 l9e y\r pie plates ) pa/e1 fill !m1 & bake !m z direct$ = o!r pudd+s4 ,,cocoa-,,nut ,,pudd+1 ,no4 #a4 #beb4 ,a qu>t] ( a p\nd ( sug>1 ,a qu>t] ( a p\nd ( cocoa-nut1 ,?ree ounces ( butt]1 ,! :ites ( six eggs1 ,half a glass ( w9e & br&y mix$1 ,"o table spoonful ( rose-wat]4 ,beat ! butt] & sug> smoo?1 :isk ! eggs & add to x1 !n /ir 9 ! grat$ nut & liquor4 ,cov] y\r pie plates ) ri* cru/1 fill !m ) ! mixture1 & bake 9 a mod]ate ov54 ,,cocoa-,,nut ,,pudd+1 ,no4 #b4 #bec4 ,half a p\nd ( sug>1 ,half a p\nd ( butt]1 ,"o p\nd ( nut1 ,eight eggs1 ! :ites only1 ,half a gill ( w9e & br&y mix$1 ,"o table spoonful ( rose-wat]4 ,peel (f ! out] sk9 ( ! cocoa-nut1 grate x & /ir x into ! butt] & sug>1 :i* mu/ be beat5 to a cream4 ,add ! br&y1 w9e1 & rose-wat]1 !n ! :ites ( ! eggs1 :i* mu/ be :isk$ till !y are dry4 ,bake 9 a puff pa/e4 ,,apple ,,pudd+1 ,no4 #a4 #bed4 ,half a p\nd ( ! ma%$ apple1 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,five eggs1 ,half a nutmeg1 ,two table spoonsful ( br&y1 or rose-wat] if pref]r$4 ,peel ! apples & core !m2 cut !m 9 small pieces1 & /ew !m 9 v little wat] till !y are s(t4 ,pass !m ?r\gh a sieve to free !m f lumps4 ,beat ! butt] & sug> smoo?1 :isk ! eggs & add to x2 !n /ir 9 ! apples1 7:i* %\ld be half a p\nd :5 ma%$17 br&y or rose-wat] & nutmeg4 ,cov] y\r pie plates ) a ri* cru/ & bake 9 a mod]ate ov54 ,^! are v ri*4 ,,apple ,,pudd+1 ,no4 #b4 #bee4 ,"o p\nd ( grat$ apple1 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,six eggs1 ,half a p9t ( cream1 ,! juice & grat$ r9d ( "o lemon4 ,grate y\r apples2 beat ! butt] & sug> v light1 :isk ! eggs & add to x1 add ! apples1 cream & lemon4 ,/ir all toge!r1 l9e y\r pie plates ) ri* pa/e1 p\r 9 ! mixture & bake x4 ,a few currants may be add$4 ,,pla9 ,,apple ,,pudd+1 ,no4 #c4 #bef4 ,"o p\nd ( ! ma%$ apples1 ,a qu>t] ( a p\nd ( butt]1 ,sug> to ! ta/e1 ,six eggs1 ,"o tea spoonful ( c9namon1 ,half a nutmeg1 ,br&y or rose-wat] to ! ta/e4 ,peel ! apples1 cut !m 9 slices1 & /ew !m 9 a v little wat] till !y are t5d]4 ,ma% !m f9e1 & :ile !y are hot add ! butt]4 ,set !m away to cool4 ,beat ! eggs1 & :5 ! apples are cold add ! eggs & sug>1 liquor & spice4 ,cov] y\r pie plates ) pla9 pa/e1 fill !m & bake 9 a mod]ate ov54 ,a qu>t] ( a p\nd ( dri$ currants may be add$ if pref]r$4 ,,pumpk9 ,,pudd+1 ,no4 #a4 #beg4 ,a qu>t] ( a p\nd ( butt]1 ,sug> to ! ta/e1 ,eight eggs1 ,two table spoonsful ( br&y1 ,"o tea spoonful ( c9namon1 ,"o tea spoonful ( grat$ nutmeg1 ,"o p9t ( ma%$ pumpk94 ,/ew ! pumpk9 9 v little wat]1 ma% x f9e1 & add ! butt] to x :il/ x is hot2 :isk ! eggs & /ir into ! pumpk9 :5 x is cool en\gh1 & add ! o!r +r$i5ts4 ,bake 9 a light pa/e4 ,,pumpk9 ,,pudd+1 ,no4 #b4 #beh4 ,eight eggs1 ,"o p9t ( /ew$ pumpk91 ,a qu>t] ( a p\nd ( butt]1 ,a qu>t] ( a p\nd ( sug>1 ,two table spoonsful ( br&y1 ,"o tea cupful ( cream1 ,"o tea spoonful ( c9namon1 ,"o tea spoonful ( nutmeg4 ,/ew ! pumpk9 9 v little wat]1 ma% x v f9e1 add ! butt] & /& x away to cool4 ,beat ! eggs1 & :5 ! pumpk9 is cool add !m & ! o!r +r$i5ts4 ,l9e y\r pie-plates ) pa/e1 p\r 9 ! pumpk91 & bake 9 a mod]ately hot ov54 ,:5 !y are to be s5t to ! table sift sug> ov] !m4 ,,qu9ce ,,pudd+4 #bei4 ,six ounces ( ma%$ qu9ces1 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,five eggs1 ,a table spoonful ( br&y4 ,/ew ! qu9ces1 ma% !m v f9e1 & :5 ne>ly cold add to !m ! butt] & sug> beat5 to a cream4 ,:isk ! eggs v light & /ir 9 ) ! o!r +r$i5ts4 ,cov] y\r pie-plates ) a nice pa/e1 p\r 9 ! mixture & bake x4 ,,fr5* ,,cu/>d ,,pudd+4 #bfj4 ,"o p9t ( milk1 ,"o table-spoonful ( fl\r1 ,?ree eggs1 ,sug> to ! ta/e1 ,flavor$ ) rose-wat]1 ess5ce ( lemon1 or br&y4 ,put on ! milk to boil1 mix ! fl\r smoo?ly ) a little cold milk2 z soon z ! milk boils /ir 9 ! mixture ( fl\r & milk4 ,let x boil "o m9ute1 take x (f & set away to cool4 ,beat ! eggs1 & :5 ! milk is cool add !m to x ) ! sug>1 !n ! spice & rose-wat]1 or :atev] x is to be flavor$ )4 ,l9e y\r pie plates ) pa/e1 p\r 9 ! above mixture1 & bake x 9 a mod]ate ov54 ,,potato ,,pudd+4 #bfa4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,half a p\nd ( ma%$ potatoes1 ,half a gill ( cream1 ,five eggs1 ,two table spoonsful ( br&y1 ,! grat$ peel ( "o orange1 ,"o tea spoonful ( nutmeg1 ,"o tea spoonful ( c9namon4 ,ma% ! boil$ potatoes ) ! cream1 & :5 cool1 add to x ! butt] & sug> beat5 to a cream1 ! eggs well :isk$1 & all ! o!r +r$i5ts4 ,bake 9 a puff pa/e4 ,,sweet ,,potato ,,pudd+4 #bfb4 ,made z ! :ite potato4 ,,cranb]ry ,,t>ts4 #bfc4 ,/ew y\r cranb]ries ) sug> 9 ! proportion ( a p\nd ( sug> to a p\nd ( fruit1 & m]ely en\gh wat] to melt ! sug>4 ,:5 !y are done set !m away to get cold4 ,make "s %ells ( puff pa/e & fill ) ! fruit4 ,,rhub>b ,,t>ts4 #bfd4 ,cut y\r fruit 9 pieces1 /rew ov] x pl5ty ( sug>1 & /ew x till x is s(t1 !n ma% x f9e4 ,l9e y\r pie plates ) good light pa/e1 bake x1 & :5 ! %ells are cold fill !m ) ! /ew$ fruit4 ,,ripe ,,pea* ,,pie4 #bfe4 ,p>e y\r pea*es1 cut !m 9 halves or qu>t]s accord+ to _! size2 lay !m 9 a di%1 & betwe5 e lay] ( pea*es /rew sug> accord+ to ! acidity ( ! pea*4 ,l9e y\r pie plates ) a pa/e1 !n put 9 ! fruit & cov] ) a lid ( pa/e1 leav+ a small op5+ 9 ! c5tre = ! /eam to escape4 ,ripe pea* pie may be made )\t any sug>2 :5 ! pie is bak$ take (f ! top cru/1 ma% ! fruit1 & add z mu* sug> z w sweet5 x4 ,be c>eful n to break ! cru/ z x w disfigure ! pie4 ,,pea* ,,pot ,,pie4 #bff4 ,l9e ! sides ( a deep pot ) a pa/e made 9 ! proportion ( half a p\nd ( butt] to "o p\nd ( fl\r4 ,!n p>e & slice "s pea*es1 sug> !m to y\r ta/e1 & fill up ! pot & cov] ! top ) ! pa/e1 leav+ an op5+ 9 ! middle ( ! cru/ to p]mit ! /eam to escape :ile ! pie is bak+4 ,bake x 9 a mod]ately hot ov51 & :5 cold s]ve x ) cream4 ,,qu9ce ,,pie4 #bfg4 ,! qu9ces are prep>$ 9 ! same mann] z = qu9ce m>malade4 ,make y\r pa/e1 l9e y\r pie plates1 fill !m ) ! m>malade1 cov] ) a lid ( pa/e & bake !m4 ,qu9ce pies made 9 ?is way1 are excell5t dur+ ! w9t] :5 fruits are sc>ce4 ,,plum ,,pie4 #bfh4 ,cut y\r plums 9 two1 & take out ! /ones4 ,make a pa/e1 l9e y\r pie plates1 put 9 a lay] ( fruit & "o ( sug>1 9 ! proportion ( ?ree-qu>t]s ( a p\nd ( sug> to "o p\nd ( fruit4 ,roll out "s pa/e1 cov] ! pies & bake !m 9 a mod]ate ov54 ,leave an op5+ 9 ! c5tre ( ! lid to all[ ! /eam to escape :ile !y are bak+4 ,,qu9ce ,,dumpl+s4 #bfi4 ,p>e & core y\r qu9ces1 put !m 9 a sauce-pan ) v little wat]1 & z soon z !y beg9 to get t5d] take !m out4 ,make a pa/e ( six ounces ( butt] to a p\nd ( fl\r1 cov] ! fruit1 tie !m 9 dumpl+ clo?s & boil !m4 ,,pea* ,,dumpl+s4 #bgj4 ,*oose l>ge free-/one pea*es2 peel !m1 make a pa/e ( six ounces ( butt] to "o p\nd ( fl\r2 cov] ea* pea* ) ?is pa/e1 & boil !m 9 clo?s or nets till ! fruit is t5d]4 ,!y are v nice4 ,s]ve ) sug> & cream4 ,,apple ,,dumpl+s4 #bga4 ,make a pa/e ( six ounces ( butt] to a p\nd ( fl\r4 ,p>e y\r apples1 take out ! cores1 & cov] !m ) ! pa/e2 tie !m 9 clo?s & boil !m till ! apples are t5d]4 ,s]ve ) sug> & cream1 or molasses & butt]4 ,,*]ry ,,pie4 #bgb4 ,/ew y\r *]ries ) sug>1 9 ! proportion ( a p\nd ( *]ries to half a p\nd ( sug>1 & /ir 9 a little fl\r to ?ick5 ! syrup4 ,make a pa/e1 z ri* z y l1 l9e y\r pie plates1 fill ) ! fruit1 & cov] ) a lid ( ! pa/e4 ,,rhub>b ,,pies4 #bgc4 ,cut ! "y /alks 9 pieces ab\t half an in* 9 l5g?4 ,make a pa/e1 cov] ! bottom ( y\r pie plate1 put 9 ! fruit ) a great deal ( sug>1 ab\t f\r table spoonsful to ea* pie3 put on a cov] & bake !m till ! fruit is s(t4 ,,sweet ,,di%es4 ,,gu]nsey ,,pudd+4 #bgd4 ,half a p\nd ( beef suet1 ,"o p\nd ( fl\r1 ,half a p\nd ( dri$ currants1 ,half a p\nd ( /on$ rais9s1 ,two eggs1 ,nutmeg & c9namon to ! ta/e1 ,half a salt spoonful ( salt4 ,%r$ ! suet1 *op x f9e1 & rub x ?r\gh ! fl\r4 ,wa%1 pick1 & dry ! currants2 se$ ! rais9s1 mix ! currants & rais9s toge!r1 & dr$ge ov] !m z mu* fl\r z w adh]e to !m4 ,beat ! eggs till !y are v ?ick & light1 & add en\gh milk to =m a batt]--/ir 9 ! eggs1 !n ! spices & salt1 & la/ly ! fruit4 ,dip y\r pudd+ bag into cold wat]1 turn x wrong side out & fl\r x well1 !n turn x back aga91 p\r 9 ! batt]1 tie ! m\? ( ! bag ) a /rong /r+1 b take c>e to leave a space suffici5t to all[ ! pudd+ to swell4 ,h ready a pot ( boil+ wat]1 ) a plate 9 ! bottom to prev5t ! bag f t\*+ ! bottom ( ! pot1 put 9 ! pudd+ & let x boil two h\rs & a half4 ,keep a kettle ( boil+ wat] to fill up ! pot z may be requir$4 ,:5 ! pudd+ is done1 take x out ( ! pot1 dip x = an in/ant 9 cold wat]1 untie ! bag1 & turn x out on a di%4 ,to be eat5 ) sweet sauce4 ,,eve',s ,,pudd+4 #bge4 ,six eggs1 ,six apples1 ,six ounces ( bread crumbs1 ,six ounces ( currants1 ,six ounces ( sug>1 ,nutmeg to ! ta/e1 ,half a salt spoonful ( salt4 ,beat ! eggs v light1 add to !m ! apples1 :i* mu/ be f9ely *opp$1 ! currants1 sug> & bread crumbs1 nutmeg & salt4 ,if ! mixture %\ld be too ?ick1 add a little milk4 ,p\r ! batt] 9 a pan leav+ a space at ! top1 tie a clo? tightly ov] ! pan s z to exclude all ! wat]1 & let x boil ?ree h\rs4 ,s]ve x ) sweet sauce4 ,,fr5* ,,pudd+4 #bgf4 ,"o qu>t ( milk1 ,t5 table spoonsful ( fl\r1 ,eight eggs4 ,beat ! eggs v light1 add !m to ! milk1 ) ! fl\r4 ,butt] a pan1 p\r 9 ! mixture1 & bake x4 ,s]ve x hot ) sweet sauce4 ,,sago ,,pudd+4 #bgg4 ,a qu>t] ( a p\nd ( sago1 ,?ree p9ts ( milk1 ,eight eggs1 ,sug> to ! ta/e1 ,a qu>t] ( a p\nd ( butt]1 ,half a p\nd ( currants1 ,half a tea spoonful ( nutmeg & c9namon mix$4 ,pick & wa% ! sago1 & p\r ov] x en\gh w>m wat] to cov] x4 ,put x 9 a w>m place1 & let x /& = ?ree h\rs to soak4 ,wa%1 pick1 & dry y\r currants1 & sift fl\r ov] !m4 ,boil ! sago 9 ! milk until x is completely incorporat$ ) x4 ,add ! butt] & /& x away to cool4 ,beat ! eggs1 & /ir !m into ! milk2 add ! sug>1 fruit1 & spice4 ,butt] a deep di%1 p\r 9 ! mixture & bake x4 ,,fr5* ,,bread ,,pudd+4 #bgh4 ,"o-half ( a f\r c5t bak]'s loaf1 ,"o qu>t ( milk1 ,?ree eggs1 ,"o gill ( dri$ currants1 ,sug> to ! ta/e4 ,boil ! milk1 slice ! bread1 & p\r ! boil+ milk ov] x4 ,/& x away to cool4 ,beat ! eggs1 & add !m & ! sug> :5 ! milk is cool4 ,wa%1 pick & fl\r ! currants1 & /ir !m 9 to ! mixture4 ,put x 9 a pudd+ di%1 & bake x half an h\r 9 a mod]ate ov54 ,s]ve x ) or )\t sweet sauce4 ,,gre5 ,,corn ,,pudd+4 #bgi4 ,cut (f ! cob "o doz5 e>s ( gre5 corn :il/ 9 ! milky /ate4 ,beat five eggs v light1 add to !m "o qu>t ( milk1 ) sug> to ! ta/e1 /ir 9 ! gra9s ( corn1 butt] ?or\ghly ! bottom & sides ( a pudd+ pan1 p\r 9 ! mixture1 & bake x 9 a v mod]ate ov5 = ?ree h\rs4 ,x may be eat5 ) any k9d ( sweet sauce2 or ! sug> may be left out ( ! pudd+1 & !n x may be eat5 hot = breakfa/ ) butt]4 ,,rice ,,cup ,,pudd+s4 #bhj4 ,pick & wa% a tea cupful ( rice1 & boil x 9 a qu>t ( milk till x is v ?ick & dry2 add to ?is :il/ x is hot1 a p9t ( ri* milk or cream1 & two ounces ( butt]4 ,:5 x is suffici5tly cool1 add ?ree eggs1 well beat51 & sug> to ! ta/e4 ,butt] y\r cups1 p\r 9 ! mixture1 & bake 9 a mod]ate ov54 ,grate nutmeg ov] ! top1 & s]ve !m ) cream4 ,,newca/le ,,pudd+4 #bha4 ,make a cu/>d ( six eggs to a qu>t ( milk & sug> to ! ta/e4 ,beat ! eggs2 /ir !m 9 ! milk1 & add ! sug>4 ,butt] "s bread1 lay x 9 ! bottom ( a di%1 !n /rew ov] x "s currants1 !n ano!r lay] ( butt]$ bread & currants4 ,p\r on ! egg & milk prep>$ z above1 & bake x until ! cu/>d is ?ick4 ,,pea* ,,bak$ ,,pudd+4 #bhb4 ,l9e a deep pudd+ di% ) slices ( bak]'s bread cut ?94 ,fill up ! di% ) ripe pea*es cut 9 pieces & sug>$1 cov] ! top ) "s bread slic$ ?91 butt]$ & dipp$ 9 ! yelk ( an egg well beat54 ,set ! pudd+ 9 ! ov5 & bake x4 ,s]ve x ) milk or cream4 ,,f>m]',s ,,apple ,,pudd+4 #bhc4 ,/ew "s t5d] apples2 if ! apples are juicy !y w require v little wat] to cook !m2 add to "o p\nd ( ! ma%$ apple1 :il/ x is hot1 a qu>t] ( a p\nd ( butt]1 & sug> to ! ta/e4 ,beat f\r eggs & /ir 9 :5 ! apple is cold4 ,butt] ! bottom & sides ( a deep pudd+ di%1 /rew x v ?ickly ) bread crumbs1 put 9 ! mixture1 & /rew bread crumbs pl5tifully ov] ! top4 ,set x 9 a tol]ably hot ov51 & :5 bak$1 sift sug> ov]4 ,?is is good ) a glass ( ri* milk4 ,x is a good sub/itute = pie1 & c be eat5 by ^? :o _c p>take ( pa/ry4 ,,rice ,,pudd+1 ,no4 #a4 #bhd4 ,half a tea cup ( rice1 ,two ounces ( butt]1 ,?ree p9ts ( milk1 ,five eggs1 ,sug> to ! ta/e4 ,put ! rice & milk toge!r1 & simm] x g5tly till ! rice is s(t1 !n take x out & add ! butt] :ile ! rice is hot4 ,set x away to cool4 ,beat ! eggs1 /ir !m 9 :5 ! rice is cool1 & add ! sug>4 ,put ! mixture 9 a pudd+ di%1 place x 9 a mod]ate ov51 & z soon z x =ms a cu/>d take x out4 ,grate nutmeg ov] ! top4 ,,rice ,,pudd+1 ,no4 #b4 #bhe4 ,"o qu>t ( milk1 ,rice fl\r en\gh to ?ick5 ! milk1 ,six eggs1 ,two ounces ( butt]1 ,sug> to ! ta/e4 ,boil ! milk & ?ick5 x ) rice fl\r mix$ ) cold milk4 ,x %\ld be ab\t z ?ick z pap4 ,add ! butt] :ile ! milk is hot4 ,:5 cool add ! beat5 eggs1 & sug> to ! ta/e4 ,put x 9 a deep di% & bake x till a f9e cu/>d is =m$4 ,dri$ currants may be add$ be=e x is bak$1 also a little lemon or rose-wat]4 ,,boil$ ,,rice ,,pudd+4 #bhf4 ,pick & wa% y\r rice1 tie x 9 a pudd+ bag1 all[+ x room to swell4 ,boil x till ! rice is s(t1 & s]ve x ) sug> & cream1 or molasses & butt]4 ,,rice ,,pudd+ ,,) ,,fruit4 #bhg4 ,put y\r rice 9 a /ew-pan1 ) v little milk2 t is1 to "o cup ( rice "o gill ( milk4 ,/& x :]e x w be hot1 b n boil2 :5 ! rice has absorb$ all ! milk add to x a qu>t] ( a p\nd ( dri$ currants1 & "o egg1 well beat54 ,boil x 9 a bag till ! rice is t5d]1 & s]ve x ) sug> & cream4 ,m fruit may be add$ to ! rice if x %\ld be pref]r$4 ,,rice ,,cups4 #bhh4 ,boil "s rice 9 v little milk s z x may be p]fectly dry :5 done4 ,ma% x f9e1 & :ile x is hot add a little butt] & sug> to ! ta/e4 ,put ! rice 9 cups2 y %\ld fill !m z full z !y w hold1 by press+ ! rice into !m4 ,:5 !y are cold1 turn !m out on a di%1 p\r a cu/>d r\nd !m1 & eat !m ) cream4 ,,plum ,,pudd+4 #bhi4 ,"o qu>t ( milk1 ,six eggs1 ,a qu>t] ( a p\nd ( se$$ rais9s1 ,a qu>t] ( a p\nd ( currants1 ,sug> to ! ta/e4 ,beat ! eggs1 & add !m to ! milk ) ! fruit4 ,p\r x 9 a pudd+ di%1 cov] ! top ) slices ( bread well butt]$4 ,fir/ dip ! bread 9 ! milk1 s z x may be br[n :5 x is bak$4 ,?is is g5]ally eat5 cold4 ,x may be flavor$ ) lemon or vanilla4 ,,boil$ ,,pudd+1 ,no4 #a4 #bij4 ,p\r ov] a p9t ( ! crumbs ( bak]'s bread z mu* boil+ milk z w moi/5 x1 ma% x smoo?ly 9 ! milk4 ,beat ! yelks ( f\r eggs & add !m to ! bread & milk1 beat x v h>d2 !n :isk ! :ites ( ! eggs & /ir 9 g5tly ) z mu* fl\r z w make a batt]4 ,fruit may be add$ if pref]r$1 b ! pudd+ w be light] )\t4 ,r9se y\r pudd+ bag1 fl\r x on ! inside1 p\r 9 ! batt]1 tie x v closely1 leav+ room = x to swell4 ,boil x two h\rs4 ,,boil$ ,,pudd+1 ,no4 #b4 #bia4 ,eight eggs1 ,"o qu>t ( milk1 ,"o p9t ( fl\r1 ,salt j to ta/e4 ,beat ! eggs v light1 ! yelks & :ites sep>ate--! yelks %\ld be z ?ick z batt]--add to !m ! fl\r & milk alt]nately1 & v gradually1 beat+ x h>d all ! "t2 !n /ir 9 ! :ites1 b d n beat x aft] !y are 94 ,! :ites %\ld be v dry4 ,wet y\r pudd+ bag1 wr+ x dry1 fl\r ! inside1 & p\r 9 ! pudd+4 ,x requires "o h\r to boil1 & is v delicate1 be+ v little ?ick] ?an a cu/>d4 ,s]ve x ) any k9d ( sweet sauce4 ,?is makes a light :olesome pudd+4 ,,indian ,,boil$ ,,pudd+4 #bib4 ,"o qu>t ( milk1 ,f\r eggs1 ,half a p\nd ( dri$ currants1 ,two ounces ( butt]1 ,salt j to ta/e1 ,indian meal suffici5t to =m a batt]4 ,/& ! butt] ne> ! fire :]e x w dissolve )\t gett+ hot4 ,/ir z mu* ,indian meal 9 ! milk z w =m a ?ick batt]1 !n add ! salt & melt$ butt]4 ,sep>ate ! yelks & :ites ( ! eggs2 beat ! yelks v ?ick & light1 & add to ! batt]2 :isk ! :ites till !y are v dry1 /ir !m g5tly into ! mixture4 ,h y\r currants wa%$1 pick$ & dri$1 fl\r !m & /ir 9 at ! la/4 ,dip y\r pudd+ bag 9 wat]1 wr+ x out1 turn x wrong side out1 fl\r x well1 turn x aga91 p\r 9 ! mixture & tie x closely ) a /rong /r+1 tak+ c>e to leave room at ! top ( ! bag = ! pudd+ to swell4 ,h ready a pot ( boil+ wat]1 put ! pudd+ 91 & h a kettle ( boil+ wat] to fill x up z x boils away4 ,keep ! pudd+ boil+ all ! "t1 z x w\ld be heavy if x %\ld cease4 ,let x boil ?ree h\rs4 ,:5 done imm]se ! bag = an in/ant into a pan ( cold wat]1 untie ! /r+1 turn back ! bag & place y\r pudd+ on a di%4 ,s]ve x imm$iately4 ,to be eat5 ) any k9d ( sweet sauce4 ,,indian ,,bak$ ,,pudd+4 #bic4 ,"o p9t ( ,indian meal1 ,"o heap+ table spoonful ( :eat fl\r1 ,a table spoonful ( butt]1 ,f\r eggs1 ,salt j to ta/e1 ,milk en\gh to =m a batt]4 ,/& y\r butt] ne> ! fire to w>m1 add x to ! ,indian meal1 !n ! salt & milk4 ,beat ! eggs v light1 ! yelks & :ites sep>ate2 add ! yelks to ! ,indian batt]1 !n ! :ites alt]nately ) ! fl\r4 ,d n beat x aft] ! :ites are 94 ,butt] a pan1 p\r 9 ! batt]1 & bake x 9 a mod]ate ov54 ,?is pudd+ is v good ) a qu>t] ( a p\nd ( currants & a qu>t] ( a p\nd ( rais9s1 fl\r$ & /irr$ into ! batt]4 ,to be s]v$ ) sweet sauce ( any k9d4 ,,ox=d ,,pudd+4 #bid4 ,half a p9t ( bread crumbs1 ,"o p9t ( milk1 ,six eggs1 ,two ounces ( butt]1 ,half a p9t ( cream1 ,a qu>t] ( a p\nd ( dri$ currants1 ,sug> & nutmeg to ! ta/e4 ,aft] ! bread is soak$ 9 ! milk1 :i* %\ld be w>m1 ma% x v smoo? & add ! butt] :ile x is hot4 ,beat ! eggs v light1 ! yelks fir/1 & /ir !m into ! bread & milk1 !n add ! cream1 sug>1 nutmeg & fruit4 ,la/ly h ! :ites :isk$ to a dry fro?2 /ir !m g5tly into ! mixture2 butt] y\r cups1 half fill !m ) ! batt]1 & bake !m 9 a tol]ably hot ov54 ,s]ve ) pudd+ sauce4 ,,college ,,pudd+4 #bie4 ,f\r eggs1 ,"o p9t ( milk1 ,a little salt1 ,fl\r to make a r ?9 batt]1 ,"o dess]t spoonful ( dissolv$ c>bonate ( ammonia4 ,beat ! yelks ( ! eggs v light1 add ! salt1 milk & fl\r4 ,! batt] mu/ n be ?ick4 ,beat ! :ole v h>d = t5 or fifte5 m9utes4 ,!n /ir 9 g5tly ! :ites ( ! egg1 :i* %\ld h be5 :isk$ v dry4 ,d n beat ! batt] aft] ! :ites are 91 only /ir x suffici5tly to incorporate !m ) x4 ,la/ly add ! ammonia4 ,butt] well a cake m\ld or iron pan1 p\r 9 ! mixture & bake x 9 an ov5 ab\t z hot z = bread4 ,?is pudd+ is v nice ) w9e or lemon sauce4 ,cream sauce may be s]v$ ) x if pref]r$4 ,,blanc ,,mange4 #bif4 ,"o p9t ( milk1 ,"o p9t ( cream1 ,"o ounce ( is+lass1 ,! grat$ r9d & juice ( "o lemon1 ,sug> to ! ta/e4 ,boil ! milk & p\r x :il/ hot ov] ! is+lass1 let x /& ne> ! fire until x is p]fectly dissolv$1 !n /ra9 x ?r\gh a flannel jelly bag into ! p9t ( cream1 to :i* add ! grat$ r9d & juice ( "o lemon1 & sug> to ! ta/e4 ,let ! :ole boil once2 take x (f ! fire1 /ra9 x aga9 ?r\gh y\r jelly bag1 & p\r x 9 m\lds4 ,set x 9 a cool place4 ,,cle> ,,blanc ,,mange4 #big4 ,boil f\r calves' feet 9 ?ree qu>ts ( wat] until ! wat] is r$uc$ to "o qu>t1 !n /ra9 x ?r\gh a flannel jelly bag & /& x away to cool4 ,:5 x is p]fectly cold scrape (f all ! fat1 :i* w be congeal$ 9 a cake on ! top2 aft] y h scrap$ all (f z clean z y c get x1 take a piece ( clean damp sponge1 or s(t clo? a little damp1 & wipe ! top ( ! jelly & ! inn] edge ( ! vessel :i* conta9s x1 le/ any ( ! grease %\ld be comb9$ ) ! jelly :5 x is melt$1 z x w\ld de/roy its transp>5cy4 ,break ! jelly 9 pieces1 put x 9 a pres]v+ pan1 add to x "o p\nd ( pulv]iz$ :ite sug>1 half an ounce ( bitt] almonds p\nd$ 9 a mort> ) a little rose-wat]2 put ! almonds 9 ! mort> "o at a "t1 s z to p\nd !m v f9ely1 !y %\ld be l cream :5 done2 /ra9 !m & add !m to ! jelly ) a table spoonful ( rose-wat]4 ,place ! pres]v+ pan 9 a vessel ( boil+ wat]1 let x /& till x gets v hot1 b d n let x boil4 ,/ra9 x ?r\gh ! jelly bag sev]al times1 & :5 p]fectly cle> p\r x 9 m\lds2 wet !m inside fir/ to prev5t ! jelly f adh]+ to !m1 & /& !m 9 a cold place4 ,:5 y /ra9 ! jelly d n squeeze ! bag1 z by t means y =ce ! s$im5t ?r\gh x2 & by no means wa% x1 z x is impossible to wr+ x p]fectly dry1 & consequ5tly ! jelly w be ?9n$2 scrape x on ! inside z clean z y c ea* "t4 ,,*>lotte ,,de ,,russe4 #bih4 ,get a sponge cake :i* has be5 bak$ 9 a m\ld1 & weigh+ ab\t two p\nds or little m4 ,place ?is 9 ! c5tre ( a deep *9a or glass di%4 ,mix toge!r half a p9t ( w9e ) half a p9t ( wat]1 & sweet5 x well ) :ite sug>4 ,p\r ?is ov] ! cake1 :i* %\ld h be5 bak$ ! day be=e2 let x /& till x has absorb$ z mu* ( ! w9e z x w take up1 !n make a cu/>d accord+ to ! foll[+ directions3 ,put ov] ! fire ?ree half-p9ts ( milk1 well sweet5$ & flavor$ ) lemon or vanilla1 & z soon z x is ready to boil /ir 9 v gradually ! yelks ( six eggs :i* %\ld h be5 well beat54 ,z soon z ! milk & egg beg9s to bubble a little at ! edges1 take x (f ! fire4 ,:5 ! cu/>d is lukew>m p\r x r\nd ! cake 9 ! di%2 :isk ! :ites ( ! eggs to a /iff1 dry fro?1 sweet5 !m ) p[d]$ :ite sug> & flavor ) ess5ce ( lemon or lemon juice4 ,pile ! :ites on ! top ( ! cake & s]ve x imm$iately4 ,,pea* ,,*>lotte4 #bii4 ,l9e ! bottom & sides ( a di% ) slices ( fre% sponge cake4 ,p>e "s ripe pea*es1 cut !m 9 halves1 spr9kle sug> ov] !m1 & fill up ! di%4 ,!n :isk a p9t ( sweet5$ cream2 z ! fro? rises1 take x (f till all is done4 ,pile ! cream on ! top ( ! pea*es & s5d x to ! table4 ,,savoy ,,*>lotte4 #cjj4 ,lay "s slices ( sponge cake 9 ! bottom ( a deep di%2 moi/5 x ) w9e4 ,make a cu/>d ( "o qu>t ( milk & five eggs1 ) z mu* sug> z w sweet5 x4 ,beat ! eggs1 /ir !m into ! milk ) ! sug>1 p\r x 9 a pan1 place ! pan 9 a vessel ( wat]1 put x 9 ! ov51 & z soon z ! cu/>d is ?ick1 set x away to cool4 ,) a silv] spoon lay ! cu/>d ov] ! cake4 ,take half a p9t ( cream1 flavor x ) w9e & :ite sug>1 :ip x to a fro?1 & z ! fro? rises1 take x (f c>efully & lay x on ! cu/>d4 ,! w9e may be disp5s$ )1 & ! *>lotte be v nice1 if made accord+ to ! above directions4 ,,*]ry ,,*>lotte4 #cja4 ,/one & /ew "s morella *]ries2 to ea* p\nd ( *]ries add ?ree-qu>t]s ( a p\nd ( sug>1 & "o tea spoonful ( fl\r1 mix$ smoo?ly ) a little wat]4 ,:5 ! fruit is done1 butt] "s bak]'s bread1 lay x on a di%1 spread "s ( ! /ew$ fruit ov] x1 !n put ano!r lay] ( bread & fruit2 cov] ! top ) ! fruit4 ,?is is v nice s]v$ ) cream4 ,,rice ,,milk #cjb4 ,two qu>ts ( milk1 ,two gills ( rice1 ,sug> to ! ta/e4 ,pick & wa% ! rice1 put x 9 ! milk1 & set x ov] a sl[ fire to boil4 ,:5 ! rice is v s(t1 add sug> to ! ta/e1 p\r x into a b[l1 & /& x away to cool4 ,grate nutmeg on ! top4 ,,rice ,,flumm]y4 #cjc4 ,"o qu>t ( milk1 ,"o ounce ( butt]1 ,sug> to ! ta/e1 ,rice fl\r en\gh to ?ick5 ! milk4 ,z soon z ! milk beg9s to boil1 /ir 9 z mu* rice fl\r z w make x z ?ick z a /iff batt]4 ,add ! butt] & sug>1 turn x out 9 cups1 & /& x away to get cold4 ,s]ve x ) cream & nutmeg if pref]r$4 ,x w\ld be bett] to place ! vessel 9 :i* ! milk is to be boil$ 9 a pan ( hot wat]1 :i* w prev5t ! milk f burn+1 %\ld ! fire be hot4 ,,apple ,,float+ ,,isl&4 #cjd4 ,/ew 9 a sauce-pan1 ) v little wat]1 eight or n9e f9e apples2 :5 !y are s(t1 pass !m ?r\gh a sieve1 & season !m ) nutmeg & pulv]iz$ sug> to ! ta/e4 ,:isk to a fro? ! :ites ( f\r or five eggs1 mix !m gradually ) ! apples2 /ir 9 "o table spoonful ( rose-wat]4 ,sweet5 "s cream or ri* milk1 & place ! above mixture ^u x 9 heaps4 ,?is is a v nice di%4 ,,float+ ,,isl&4 #cje4 ,"o qu>t ( milk1 ,sug> to ! ta/e1 ,! :ites ( ?ree eggs4 ,sweet5 ! milk to y\r ta/e1 & to x add w9e1 if y pref] x4 ,!n :isk ! :ites ( ! eggs to a dry fro?1 & to e egg add "o tea spoonful ( currant1 qu9ce1 or any k9d ( jelly y *oose1 add also "o tea spoonful ( :ite sug> to ea* :ite4 ,pile ! fro? ^u ! milk1 & s]ve x soon1 z ! :ites w fall4 ,,:ips4 #cjf4 ,! :ites ( ?ree eggs1 ,sug> to ! ta/e1 ,"o p9t ( milk or cream4 ,mix ! :ites ( ! egg 7)\t beat+ !m7 into ! milk4 ,sweet5 x to y\r ta/e1 !n :isk x to a fro?1 :i* mu/ be tak5 (f & put 9 glasses z x rises4 ,! milk may be flavor$ ) lemon or vanilla4 ,,syllabub4 #cjg4 ,half a p\nd ( sug>1 ,?ree p9ts ( lukew>m milk or cream1 ,"o tea cupful ( w9e4 ,dissolve ! sug> 9 ! w9e1 !n p\r 9 ! milk1 9 a small /ream1 f a vessel1 hold+ x up v high s z to cause ! milk to fro?4 ,9 ! c\ntry x is be/ to milk into ! b[l1 ! la/ ( ! milk :i* is tak5 f ! c[ is ri*]4 ,,vanilla ,,cup ,,cu/>ds4 #cjh4 ,p\nd a vanilla bean 9 a mort>1 & /ir x into ?ree p9ts ( milk1 eight well beat5 eggs1 & sug> to ! ta/e4 ,fill y\r cups1 place !m 9 a pan ( hot wat]1 set !m 9 ! ov51 & z soon z a cu/>d is =m$ take !m out4 ,!y are v nice if plac$ on ! ice 9 w>m wea!r an h\r or two be=e !y are s]v$4 ,,ha/y ,,pudd+1 ,,or ,,f>m]',s ,,rice4 #cji4 ,beat "o egg v light1 & add to x z mu* fl\r z x w moi/54 ,rub x ?r\gh y\r h&s until ! fl\r is 9 f9e dry lumps l bread crumbs4 ,put on a qu>t ( milk to boil1 & :5 boil+1 /ir 9 z mu* ( ?is fl\r z w make x v ?ick4 ,s]ve x ) butt] & sug>1 & ri* cream if y h x4 ,,spani% ,,fritt]s4 #caj4 ,cut ! s(t "p ( bak]s' bread 9 slices a qu>t] ( an in* ?ick1 & ( any =m y *oose4 ,take a p9t ( milk or cream1 ?ree well beat5 eggs1 half a tea spoonful ( nutmeg & c9namon mix$1 ?ree drops ( ! ess5ce ( lemon1 & sug> to ! ta/e1 /ir all well toge!r & p\r ov] ! pieces ( bread4 ,:5 !y h absorb$ z mu* ( ! milk z !y w1 take !m out be=e !y get too s(t1 & fry !m ( a nice light br[n on bo? sides4 ,!y may be s]v$ ) or )\t sweet sauce4 ,,apple ,,fritt]s4 #caa4 ,"o p9t ( milk1 ,?ree eggs1 ,salt j to ta/e1 ,z mu* fl\r z w make a batt]4 ,beat ! yelks & :ites sep>ately1 add ! yelks to ! milk1 /ir 9 ! :ites ) z mu* fl\r z w make a batt]2 h ready "s t5d] apples1 peel !m1 cut !m 9 slices r\nd ! apple2 take ! core c>efully out ( ! c5tre ( ea* slice1 & to e spoonful ( batt] lay 9 a slice ( ! apple1 :i* mu/ be cut v ?9--fry !m 9 hot l>d ( a light br[n on bo? sides4 ,,orange ,,fritt]s4 #cab4 ,^! are made z ! above1 only a slice ( orange is to be sub/itut$ = ! apple4 ,,g]man ,,puffs4 #cac4 ,"o p9t ( milk1 ,?ree eggs1 ,"o p\nd ( fl\r1 ,"o dess]t spoonful ( dissolv$ salratus1 ,a tea spoonful ( butt]1 ,a salt spoon ( salt4 ,beat ! yelks & :ites ( ! eggs sep>ately4 ,! yelks mu/ be z ?ick z batt]1 & ! :ites p]fectly dry4 ,add to ! yelks half ! milk & half ! fl\r1 /ir x well until ! batt] is smoo?1 !n add ! rema9d] ( ! fl\r & milk4 ,w>m ! butt] & /ir 9 & beat ! batt] ?us made till x is light & full ( bubbles4 ,/ir 9 ! salratus1 & la/ly ! :ites--b d n beat x aft] ! :ites h be5 add$1 z t w make x t\gh4 ,butt] tea cups1 or an e>!n m\ld1 p\r 9 ! batt]1 & bake x 9 a mod]ate ov54 ,s]ve ) butt] & sug>1 or any k9d ( sauce :i* may be pref]r$4 ,!y require f half an h\r to ?ree-qu>t]s to bake4 ,,sn[ ,,cu/>d4 #cad4 ,"o qu>t ( milk1 ,eight eggs1 ,"o vanilla bean1 or a little grat$ lemon peel4 ,beat ! eggs1 leav+ out ! :ites ( f\r1 add !m to ! milk4 ,p\nd ! vanilla bean 9 a mort>1 & mix x ) ! milk4 ,p\r ! :ole 9 y\r pudd+ di%1 place x 9 a pan ( boil+ wat]1 & :5 ! cu/>d is ?ick set x away to cool4 ,ab\t fifte5 m9utes be=e x is to be s]v$1 beat ! :ites to a dry fro?1 sweet5 ) f9e :ite sug>1 pile x on ! top & s5d x to ! table4 ,if suff]$ to /& ! :ite ( egg w fall4 ,,boil$ ,,cu/>d4 #cae4 ,eight eggs1 ,"o qu>t ( milk1 ,sug> to ! ta/e4 ,add ! sug> to ! milk ) any ?+ to flavor x y *oose4 ,set x ov] ! fire1 & z soon z x beg9s to boil /ir 9 ! beat5 eggs v gradually--/ir all ! "t "o way2 z soon z x is ?ick take x (f ! fire1 or x w curdle4 ,fill y\r cups & /& x away to cool4 ,grate nutmeg ov] be=e !y are s5t to table4 ,,bak$ ,,pe>s4 #caf4 ,wa% !m1 put !m 9 a deep pan1 /rew ov] pl5ty ( :ite or br[n sug>1 & p\r v little wat] 9 ! bottom ( ! pan4 ,put !m 9 a mod]ate ov5 & let !m cook sl[ly till ! fruit is s(t4 ,s]ve !m ) cream4 ,,/ew$ ,,*]ries4 #cag4 ,/one "s *]ries1 & to e p\nd ( fruit add half a p\nd ( sug>4 ,:5 !y are done set !m away to get cold4 ,s]ve !m ) cream4 ,,bak$ ,,apples4 #cah4 ,wa% ! apples1 take out ! cores1 & put !m 9 a deep pan2 /rew sug> ov] !m1 & bake !m 9 a cool ov5 till !y are s(t4 ,s]ve !m ) cream4 ,a piece ( lemon peel may be /uck 9 ! c5tre ( ea* apple be=e x is set 9 ! ov54 ,,blackb]ry ,,mu%4 #cai4 ,put y\r fruit 9 a pres]v+ kettle1 ma% x to a pulp1 ) sug> en\gh to make x q sweet4 ,set x ov] ! fire1 & z x beg9s to simm] /ir 9 v gradually two tea spoonsful ( fl\r to a qu>t ( fruit4 ,x %\ld be /irr$ all ! "t x is boil+4 ,s]ve x ei!r w>m or cold1 ) cream4 ,raspb]ries may be cook$ 9 ! same way4 ,,rice ,,dumpl+s4 #cbj4 ,put y\r rice 9 a /ew-pan1 & p\r on ea* cup ( rice "o gill ( milk2 /& x ne> ! fire :]e x w keep hot b n boil4 ,z soon z x has absorb$ all ! milk1 p>e y\r apples1 take out ! cores1 & put ! rice ar\nd !m in/ead ( pa/e4 ,boil !m until ! apple is s(t4 ,!y %\ld be ti$ 9 dumpl+ clo?s4 ,,glaz$ ,,currants4 #cba4 ,select l>ge ripe bun*es ( currants1 wa% !m by dipp+ !m 9 a b[l ( cold wat]1 & dra9 !m dry2 h ready ! :ites ( two eggs1 give !m ?ree or f\r beats1 dip ! bun*es 9 ! egg1 place !m on a sieve s z n to t\* ea* o!r1 sift p[d]$ sug> ov] !m & place !m 9 a w>m place to dry4 ,! :ites ( ! eggs %\ld only be brok51 b n beat5 till dry1 or !y w n adh]e to ! fruit4 ,,glaz$ ,,/rawb]ries4 #cbb4 ,*oose l>ge ripe /rawb]ries1 pick !m (f ! v9es s z ! /ems may all adh]e to ! fruit4 ,dip !m "o at a "t 9 a vessel ( cold wat] & place !m on a sieve to dry4 ,beat ! :ites ( two or ?ree eggs1 accord+ to ! quantity ( fruit4 ,! egg %\ld be beat5 v little or x w n adh]e to ! fruit1 dip ! b]ries 9 ! egg "o at a "t1 place !m on a sieve s z n to t\* ea* o!r1 & sift p[d]$ :ite sug> ov] !m4 ,!y are v ornam5tal to a dess]t table4 ,bun*es ( grapes1 oranges peel$ & qu>t]$1 or any small fruit may be done 9 ! same mann]4 ,,/ew$ ,,ripe ,,pea*es4 #cbc4 ,take ripe pea*es1 cut !m 9 half1 & to e p\nd ( fruit all[ half a p\nd ( sug>1 & half a w9e-glass ( wat]4 ,peel y\r pea*es1 spr9kle ! sug> ov] !m1 & /ew !m till t5d]4 ,/& !m away to cool & s]ve !m ) cream4 ,,cold ,,cu/>d4 #cbd4 ,sweet5 to y\r ta/e1 "o qu>t ( milk ) :ite sug>2 /ir into x a table spoonful ( w9e 9 :i* a r5net has be5 soak$2 if ?is does n flavor ! milk suffici5tly add "s m w9e )\t ! r5net2 or1 if ! use ( w9e is an objection1 ! r5net may be soak$ 9 wat]4 ,9 w>m wea!r "o h\r be=e x is to be s]v$ w be ! prop] "t to make x1 z x is n good if ! curd is h>d4 ,z soon z ! r5net is put into ! milk /ir x & p\r x 9 cups to coagulate4 ,or y may s]ve x 9 a glass b[l4 ,x is to be eat5 ) cream4 ,x may be made z above direct$1 )\t ! sug>1 & s]v$ ) sweet5$ cream & grat$ nutmeg4 ,,apple ,,cream4 #cbe4 ,/ew half a doz5 t5d] apples1 ma% !m to a pulp2 :isk ! :ites ( six eggs till !y are v light1 & z soon z ! apples are cold add !m to ! eggs ) five ounces ( pulv]iz$ loaf sug>4 ,:isk ! :ole till x w /& up :5 plac$ on a di%4 ,s]ve x ) sweet5$ cream flavor$ ) lemon1 vanilla1 or w9e4 ,,tea ,,cake4 ,,%ort ,,cakes4 #cbf4 ,half a p\nd ( butt]1 ,a p\nd ( fl\r2 cold wat] to =m a d\gh4 ,cut up ! butt] 9 ! fl\r1 & rub x until !y are ?or\ghly mix$4 ,roll ! d\gh out 9 %eets1 & cut ! cakes ) a cutt] or tumbl]4 ,s]ve !m hot1 split !m op51 & eat !m ) butt]4 ,,muff9s4 #cbg4 ,f\r eggs1 ,"o qu>t ( milk1 ,two ounces ( butt]1 ,"o gill ( yea/1 ,salt j to ta/e1 ,en\gh fl\r to make a batt]4 ,w>m ! milk & butt]1 beat ! eggs & /ir 9 ! milk1 !n add fl\r en\gh to make a ?ick batt]1 add ! yea/ & set x to rise4 ,butt] y\r bake-iron & ! inside ( y\r muff9-r+s1 place ! r+s on ! iron & fill !m ?ree p>ts full ( ! batt]4 ,! iron %\ld n be too hot or !y w n be done ?r\gh4 ,split or te> !m op51 butt] !m1 & s5d !m to ! table hot4 ,,h>d ,,biscuits4 #cbh4 ,f\r p\nds ( fl\r1 ,?ree ounces ( butt]1 ,f\r eggs1 ,salt to ta/e1 ,milk en\gh to =m a d\gh4 ,take out a tea cupful ( ! fl\r & set x aside4 ,to ! rema9d] add ! butt] cut up small1 ! eggs well beat51 a little salt1 & milk en\gh to =m a d\gh4 ,knead ! d\gh well1 !n roll x out1 spr9kle ov] x a portion ( ! res]v$ fl\r1 roll x out aga9 & spr9kle on m fl\r till all ! fl\r is us$4 ,roll x out ?91 cut out y\r cakes1 & bake 9 a mod]ate ov54 ,,york%ire ,,biscuits4 #cbi4 ,?ree p\nds ( fl\r1 ,"o gill ( yea/1 ,a qu>t] ( a p\nd ( butt]1 ,?ree eggs1 ,milk en\gh to =m a d\gh4 ,rub ! butt] & fl\r toge!r4 ,beat ! eggs & add !m1 !n ! yea/ & milk to =m a d\gh4 ,/& x away to rise1 :5 light make x out 9 biscuits1 butt] y\r t9s1 place ! biscuits on !m1 let !m rise aga9 & bake !m4 ,,potato ,,rolls4 #ccj4 ,f\r l>ge potatoes boil$1 ,"o table spoonful ( butt]1 ,salt to ! ta/e1 ,half a p9t ( milk1 ,half a tea cupful ( yea/1 ,fl\r suffici5t to =m a d\gh4 ,boil ! potatoes1 peel & ma% !m1 & :ile !y are hot add ! butt] & salt1 !n p\r 9 ! milk4 ,:5 ! mixture is lukew>m add ! yea/ & fl\r4 ,knead ! d\gh1 set x away to rise1 :5 x is light m\ld out y\r rolls1 place !m on butt]$ t9s1 let !m rise & bake !m4 ,,br5t=d ,,rolls4 #cca4 ,two p\nds ( fl\r1 ,two ounces ( p[d]$ sug>1 ,a qu>t] ( a p\nd ( butt]1 ,two eggs1 ,"o gill ( yea/1 ,milk en\gh to =m a d\gh1 ,salt to ta/e4 ,rub ! fl\r1 butt] & sug> toge!r2 beat ! eggs & add ) ! o!r +r$i5ts4 ,:5 light1 m\ld ! d\gh out 9 rolls1 let !m rise aga91 & bake !m on t9s4 ,,fr5* ,,rolls4 #ccb4 ,"o ounce ( butt]1 ,"o p\nd ( fl\r1 ,"o gill ( home-made yea/1 ,"o egg1 ,milk en\gh to make a d\gh4 ,rub ! butt] ?r\gh ! fl\r1 beat ! egg & /ir 91 !n add ! yea/1 milk1 & a little salt4 ,knead ! d\gh1 :5 x is light m\ld x out into l>ge biscuits1 & bake !m on t9s4 ,,p>snip ,,cake4 #ccc4 ,boil y\r p>snips till p]fectly s(t2 pass !m ?r\gh a col&]4 ,to "o tea cupful ( ma%$ p>snip add "o qu>t ( w>m milk1 ) a qu>t] ( a p\nd ( butt] dissolv$ 9 x1 a little salt1 & "o gill ( yea/1 ) fl\r en\gh to make a ?ick batt]4 ,set x away to rise1 :i* w require sev]al h\rs4 ,:5 light /ir 9 z mu* fl\r z w make a d\gh1 knead x well & let x rise aga94 ,make x out 9 cakes ab\t a qu>t] or half an in* ?ick1 butt] y\r t9s or pans1 put !m on & set !m to rise4 ,z soon z !y are light bake !m 9 a v hot ov54 ,:5 done wa% ov] ! tops ) a little wat]1 & s5d !m to ! table hot4 ,^! biscuits d n ta/e ( ! p>snips4 ,,m>yl& ,,biscuits4 #ccd4 ,"o p\nd ( fl\r1 ,"o ounce ( butt]1 ,z mu* luke-w>m milk z w wet ! fl\r1 ,salt j to ta/e4 ,rub ! butt] & fl\r toge!r ?or\ghly1 add ! salt1 & la/ly j en\gh milk to =m a v /iff d\gh2 knead ! d\gh1 !n p\nd x ) a roll+-p94 ,break ! d\gh 9 pieces1 p\nd & knead x aga91 & s on = two or ?ree h\rs4 ,x w be v smoo? & light :5 knead$ suffici5tly4 ,make x out 9 small biscuits & bake 9 a mod]ate ov54 ,,waffles4 #cce4 ,two eggs1 ,"o p9t ( milk1 ,half an ounce ( butt]1 ,half a gill ( yea/1 ,salt j to ta/e1 ,z mu* fl\r z w =m a ?ick batt]4 ,w>m ! milk & butt] toge!r2 beat ! eggs & add !m by turns ) ! fl\r2 /ir 9 ! yea/ & salt4 ,:5 !y are light1 heat y\r waffle-irons & butt] !m1 p\r 9 "s ( ! batt] & br[n !m on bo? sides4 ,butt] !m & s]ve !m ) or )\t sug> & c9namon4 ,,waffles ,,)\t ,,yea/4 #ccf4 ,?ree eggs1 ,"o p9t ( milk1 ,"o tea spoonful ( butt]1 ,z mu* fl\r z w make a batt]4 ,beat ! yelks & :ites sep>ately4 ,melt ! butt]1 & :ile lukew>m /ir x into ! milk4 ,:isk ! yelks v light1 add to !m ! milk & fl\r alt]nately1 beat x well1 la/ly /ir 9 ! :ites1 :i* mu/ be :isk$ v dry4 ,! batt] %\ld n be beat5 aft] ! :ites are 94 ,grease y\r waffle-irons aft] hav+ heat$ !m1 fill !m ne>ly full ( ! batt]1 close !m & place !m ov] ! fire--turn ! irons s z to bake ! waffle on bo? sides--:5 done take x out & butt] x4 ,^! mu/ be bak$ ! mom5t !y are mix$4 ,,buck:eat ,,cakes4 #ccg4 ,"o p9t ( buck:eat meal1 ,"o qu>t ( wat]1 ,salt j to ta/e1 ,"o gill ( home-made yea/4 ,mix ! wat] 7:i* %\ld be lukew>m if ! wea!r is cold17 ) ! meal1 add ! salt & yea/1 beat x well2 :5 light bake !m on a griddle4 ,grease ! griddle1 p\r on a little ( ! batt]1 spread x s z to =m a cake ab\t ! size ( a breakfa/ plate4 ,! cakes %\ld be v smoo? at ! edges4 ,:5 !y are done on "o side turn !m1 :5 br[n on bo? sides1 put "s butt] on ! plate1 place ! cake on x1 butt] ! top1 bake ano!r & put on x1 butt] x & s5d !m to ! table4 ,buck:eat cakes are mu* bett] if !y are s5t to ! table ) only "o or two on a plate4 ,,rye ,,batt] ,,cakes #cch4 ,"o p9t ( rye meal2 to ?is add en\gh lukew>m milk to make a ?9 batt]1 a little salt j to ta/e4 ,beat x well--add a gill ( home-made yea/4 ,:5 !y are light1 bake !m on a griddle z buck:eat cakes4 ,,gu]nsey ,,buns4 #cci4 ,"o p\nd ( fl\r1 ,a qu>t] ( a p\nd ( butt]1 ,"o gill ( yea/4 ,cut up ! butt] 9 ! fl\r & rub x well toge!r4 ,!n add ! yea/ & z mu* milk z w =m a d\gh4 ,let x rise1 !n make x out 9 cakes1 grease t9s or pans1 & lay ! buns on !m2 z soon z !y rise aga9 bake !m 9 a quick ov54 ,,tott5ham ,,muff9s4 #cdj4 ,"o qu>t ( fl\r1 ,?ree eggs1 ,"o gill ( yea/1 ,a table spoonful ( butt]1 ,salt to ta/e1 ,milk suffici5t to =m a batt]4 ,place ! butt] ne> ! fire :]e x may dissolve b n get hot4 ,beat ! eggs till !y are ?ick1 add !m to ! fl\r1 ) z mu* milk z w make a ?ick batt]2 /ir 9 ! melt$ butt] & salt4 ,la/ly a gill ( yea/4 ,bake 9 muff9 hoops4 ,,crumpets ,,or ,,flannel ,,cakes4 #cda4 ,"o p9t ( milk1 ,"o egg1 ,a tea spoonful ( butt]1 ,salt to ta/e1 ,half a gill ( yea/1 ,z mu* :eat fl\r z w =m a batt]4 ,w>m ! milk & butt] toge!r2 x %\ld be lukew>m b n hot4 ,beat up ! egg & add to x ) ! salt1 !n fl\r en\gh to =m a batt]2 la/ly ! yea/4 ,set x to rise1 & :5 light grease y\r bake-iron & bake !m l buck:eat cakes--butt] !m & s]ve !m hot4 ,,scot* ,,crumpets4 #cdb4 ,two eggs1 ,"o p9t ( milk1 ,a tea spoonful ( butt]1 ,half a gill ( yea/1 ,salt to ta/e1 ,z mu* oatmeal or unbolt$ fl\r z w make a batt]4 ,w>m ! butt] 9 ! milk--x mu/ be m]ely lukew>m :5 ! eggs are put 94 ,beat ! eggs v light1 /ir !m into ! milk1 & add z mu* oatmeal or unbolt$ fl\r 7! latt] is pref]able17 z w =m a batt]1 add ! salt & yea/1 beat x well1 & /& x away to rise4 ,bake !m l buck:eat cakes1 butt] !m & s]ve hot4 ,,indian ,,fritt]s4 #cdc4 ,two tea cupsful ( ,indian meal1 ,half a tea-cup ( :eat fl\r1 ,salt j to ta/e1 ,?ree eggs1 ,milk en\gh to =m a ?ick batt]4 ,mix ! ,indian meal & salt1 /ir into ?is z mu* milk z w make a ?ick batt]4 ,:isk ! yelks v ?ick & light & /ir into ! ,indian2 !n beat ! :ites to a /iff dry fro?1 & /ir !m into ! mixture alt]nately ) ! fl\r4 ,d n beat x aft] ! :ite is 9 z t w make x t\gh4 ,h a pan ) "s hot l>d1 drop a spoonful ( ! batt] into x1 & bake a light br[n on bo? sides4 ,!y %\ld be bak$ z soon z !y are mix$1 z if suff]$ to /& !y w be heavy4 ,) a sweet sauce ^! may be eat5 z dess]t4 ,,indian ,,slapp]s4 #cdd4 ,"o p9t ( ,indian meal1 ,"o gill ( boil+ milk1 ,"o tea spoonful ( butt]1 ,salt j to ta/e1 ,"o gill ( :eat fl\r1 ,two eggs1 ,"o gill ( yea/1 ,milk suffici5t to make a batt]4 ,cut up ! butt] 9 ! ,indian meal1 & add ! salt1 !n /ir into x ! gill ( boil+ milk4 ,beat ! eggs1 & :5 ! meal is cool add !m & ! :eat fl\r to x1 ) z mu* milk z w =m a batt]4 ,!n add ! yea/4 ,:5 ! batt] is light grease y\r griddle1 & bake !m z buck:eat cakes4 ,,indian ,,pone4 #cde4 ,put on "o qu>t ( wat] 9 a pot1 z soon z x boils /ir 9 z mu* ,indian meal z w make a v ?9 batt]4 ,beat x frequ5tly :il/ x is boil+1 :i* w require t5 m9utes4 ,!n take x (f1 p\r x 9 a pan1 & add "o ounce ( butt]1 & salt to ! ta/e4 ,:5 ! batt] is lukew>m /ir 9 z mu* ,indian meal z w make x q ?ick4 ,set x away to rise 9 ! ev5+2 9 ! morn+ make x out 9 small cakes1 butt] y\r t9s & bake 9 a mod]ate ov54 ,or ! m common way is to butt] pans1 fill !m ?ree p>ts full1 & bake !m4 ,?is cake requires no yea/4 ,,johnny ,,or ,,j\rney ,,cake4 #cdf4 ,"o qu>t ( ,indian meal1 add to ?is salt to ta/e1 & p\r ov] x z mu* boil+ wat] z w =m a d\gh4 ,take ! d\gh1 roll x into balls1 press x on a bo>d to =m ! cake--x %\ld be ab\t ! eigh? ( an in* 9 ?ickness4 ,place ! bo>d 9 front ( ! fire s z ! heat may br[n ! cakes1 turn !m1 & :5 br[n on bo? sides1 s5d !m to ! table4 ,,indian ,,light ,,cake4 #cdg4 ,"o p9t ( ,indian meal1 ,"o p9t ( milk1 ,two eggs1 ,"o tea spoonful ( butt]1 ,salt to ! ta/e1 ,"o tea spoonful ( dissolv$ salratus4 ,mix ! butt] & salt ) ! meal2 boil half ! milk1 add ! dissolv$ salratus & ! eggs1 aft] !y h be5 well beat51 to ! rema9+ half ( cold milk4 ,p\r ! boil+ milk ov] ! meal & let x cool4 ,!n add ! cold milk & salratus4 ,bake x 9 a %all[ pan4 ,,indian ,,muff9s1 ,no4 #a4 #cdh4 ,"o p9t ( ,indian meal1 ,"o p9t ( :eat meal1 ,two eggs1 ,"o gill ( yea/1 ,salt to ! ta/e1 ,z mu* milk z w make a batt]4 ,p\r z mu* boil+ milk ov] ! ,indian meal z w wet x4 ,beat ! eggs v light & add !m alt]nately ) ! cold milk & fl\r4 ,la/ly /ir 9 ! yea/ & salt4 ,!y may be bak$ 9 pans or r+s1 z soon z !y rise4 ,,indian ,,muff9s1 ,no4 #b4 #cdi4 ,"o qu>t ( corn meal1 ,half a gill ( yea/1 ,two eggs1 ,salt to ! ta/e1 ,half an ounce ( butt]4 ,cut up ! butt] into ! meal1 & p\r on x en\gh boil+ milk to =m a ?ick batt]2 set x away to cool4 ,:isk ! eggs v light & add to ! batt]1 !n ! yea/ & salt4 ,butt] squ>e t9s1 fill !m ?ree p>ts full1 & bake 9 a quick ov54 ,or !y may be bak$ 9 r+s z :eat muff9s4 ,,indian ,,meal ,,breakfa/ ,,cakes4 #cej4 ,"o qu>t ( ,indian meal1 ,two eggs1 ,a tea spoonful ( dissolv$ salratus1 ,half an ounce ( butt]1 ,salt to ta/e1 ,milk suffici5t to make a ?ick batt]4 ,beat ! eggs v ?ick & light4 ,cut up ! butt] 9 ! meal1 !n p\r ov] x en\gh boil+ wat] to wet x4 ,:5 x is cool add ! eggs & salt2 p\r ! dissolv$ salratus into ! milk1 & add z mu* milk z w make x into a ?ick batt]4 ,butt] squ>e t9 pans1 fill !m b ab\t two-?irds & bake 9 a quick ov54 ,:5 done cut !m into squ>es & s]ve hot4 ,,milk ,,biscuits4 #cea4 ,a qu>t] ( a p\nd ( butt]1 ,"o qu>t ( milk1 ,"o gill ( yea/1 ,z mu* fl\r z w =m ! d\gh1 ,a little salt4 ,/ir fl\r into ! milk s z to =m a v ?ick batt]1 & add ! yea/1 ?is is call$ a sponge4 ,?is %\ld be done 9 ! ev5+2 9 ! morn+ cut up ! butt]1 & set x ne> ! fire :]e x w dissolve b n get hot2 p\r ! melt$ butt] into ! sponge1 !n /ir 9 en\gh fl\r to =m a d\gh1 knead x well & /& x away to rise4 ,z soon z x is p]fectly light1 butt] y\r t9s1 make out ! d\gh 9 small cakes1 & let !m rise4 ,:5 !y are light bake !m 9 a v quick ov51 take !m out1 wa% ! tops ov] ) wat] & s5d !m to ! table hot4 ,,sally ,,lunn1 ,no4 #a4 #ceb4 ,two p\nds ( fl\r1 ,half a p\nd ( butt]1 ,?ree eggs1 ,"o p9t ( milk1 ,half a gill ( yea/1 ,salt to ta/e4 ,cut up ! butt] 9 ! fl\r1 & ) y\r h&s rub x well toge!r4 ,beat ! eggs & add !m gradually to ! fl\r alt]nately ) ! milk4 ,/ir 9 ! yea/ & salt4 ,bake x 9 an e>!n m\ld or iron pan "o h\r4 ,,sally ,,lunn1 ,no4 #b4 #cec4 ,a qu>t] ( a p\nd ( butt]1 ,a p\nd ( fl\r1 ,two eggs1 ,salt to ta/e1 ,half a gill ( yea/1 ,milk to make a s(t d\gh4 ,cut up ! butt] & w>m x 9 a little milk2 :5 ! milk is lukew>m /ir x into ! fl\r ) ! eggs beat5 light1 & ! yea/4 ,butt] y\r cake m\ld1 & set x ne> ! fire to rise4 ,:5 p]fectly light bake x 9 a mod]ate ov54 ,x is always eat5 hot4 ,,wat] ,,toa/4 #ced4 ,toa/ "s slices ( bread1 p\nd ! cru/ to s(t5 x1 butt] x well on bo? sides3 h a vessel ( boil+ wat] ) a little salt 9 x4 ,on ea* slice ( bread put "o table spoonful ( ! boil+ wat]4 ,s]ve x hot4 ,,milk ,,toa/4 #cee4 ,slice "s bread1 toa/ x ( a nice light br[n on bo? sides4 ,boil a p9t ( milk2 mix toge!r two tea spoonsful ( fl\r 9 a little cold wat]2 /ir ?is into ! boil+ milk4 ,let x boil ab\t "o m9ute1 !n add a little salt & /ir into x two ounces ( butt]4 ,dip ! toa/ 9 ! milk1 place x on a di%1 & p\r ! rema9d] ( ! milk ov] x4 ,! toa/ may be made mu* ri*] by increas+ ! quantity ( butt]4 ,,mu% ,,cakes4 #cef4 ,"o qu>t ( milk1 ,a qu>t] ( a p\nd ( butt]1 ,half a p9t ( yea/1 ,salt to ta/e1 ,indian meal suffici5t to ?ick5 ! milk1 ,fl\r en\gh to make a d\gh4 ,boil ! milk1 & /ir into x z mu* ,indian meal mix$ ) cold milk z w make a mu% z ?ick z batt]1 add ! butt] & salt :ile ! mu% is hot4 ,z soon z x becomes lukew>m /ir 9 ! yea/ & z mu* fl\r z w =m a d\gh2 cov] x & /& x to rise4 ,:5 light make x out into biscuits1 put !m 9 butt]$ pans1 & z soon z !y rise aga9 bake !m 9 a hot ov54 ,^! cakes are v nice4 ,,rice ,,waffles4 #ceg4 ,"o gill ( rice1 ,?ree gills ( fl\r1 ,salt j to ta/e1 ,"o ounce ( butt]1 ,?ree eggs1 ,z mu* milk z w make x a ?ick batt]4 ,boil ! rice 9 v little wat] until x is s(t2 dra9 x & ma% x f9e4 ,!n add ! butt] to ! rice :il/ x is w>m2 :isk ! eggs v light1 ! yelks & :ites sep>ately1 add ! yelks to ! rice1 & z mu* milk z w =m a batt]4 ,beat ! :ole v h>d1 !n /ir ! :ites ( ! eggs g5tly into ! mixture4 ,grease y\r waffle-irons & bake !m4 ,if ! batt] %\ld be too ?91 add a little m fl\r4 ,,butt]milk ,,cakes4 #ceh4 ,take "o p9t ( butt]milk & /ir into x z mu* fl\r z w =m a d\gh1 ) "o table spoonful ( dissolv$ c>bonate ( ammonia4 ,roll ! d\gh out 9 %eets1 cut ! cakes1 & bake !m 9 a mod]ate ov54 ,! c>bonate ( ammonia may be obta9$ at any ( ! druggi/s2 x is ! common smell+-salts1 )\t any ( ! aromatic drugs4 ,x nev] imp>ts any ta/e to ! food1 z ! heat dis5gages ! c>bonic acid gas & ! ammonia4 ,,indian ,,metl&4 #cei4 ,"o p9t ( milk1 ,! yelk ( "o egg & :ites ( two1 ,half an ounce ( butt]1 ,salt to ! ta/e1 ,indian meal en\gh to make a batt]4 ,w>m ! milk & butt] toge!r1 beat ! yelk ( ! egg1 /ir x into ! milk1 !n add ! meal4 ,la/ly :isk ! :ites till !y are v dry1 & /ir !m 9 g5tly4 ,butt] a squ>e pan1 p\r 9 ! batt]1 & bake 9 a mod]ate ov54 ,:5 done cut x 9 squ>es & s]ve hot4 ,,cream ,,( ,,t>t> ,,cakes4 #cfj4 ,"o p9t ( milk1 ,"o ounce ( butt]1 ,?ree p9ts ( fl\r1 ,?ree tea spoonsful ( cream ( t>t>1 ,"o tea spoonful ( c>bonate ( soda or salratus4 ,rub ! butt] 9 ! fl\r1 add ! cream ( t>t>2 dissolve ! salratus 9 ! milk & add x to ! fl\r4 ,roll out ! d\gh1 cut x 9 cakes & bake !m on t9s 9 a mod]ately hot ov54 ,,cakes4 ,9 ! manufacture ( cakes x is ( v great importance t ! mat]ials be ( a good quality4 ,x is bett] to make a pla9 cake ( good mat]ials ?an a ri*] "o ( ^? ( an inf]ior quality4 ,eggs %\ld be beat5 9 a broad pan until !y are ?ick1 ! yelks :5 :isk$ alone w be z ?ick z batt]4 ,! :ites :5 beat5 by !mselves1 %\ld be dry & fro?y1 & appe> full ( small :ite gra9s4 ,= mo/ cakes ! f9e :ite pulv]iz$ sug> is be/4 ,! fl\r %\ld always be sift$1 z x r5d]s ! cakes light]4 ,nev] w>m butt] 9 ! pan x is to be beat5 91 z x w be likely to make y\r cake heavy4 ,if ! wea!r is cold let ! butt] /& 9 ! w>m kit*5 "s "t & x w be s(t en\gh1 ! action ( beat+ ! butt] & sug>1 & ! friction produc$1 s(t5s ! butt] suffici5tly4 ,nev] beat cakes ) y\r h&1 ! w>m? ( ! h& w make !m /reak$4 ,always use a wood5 ladle = butt] & sug>1 or batt]1 & rods or swit*es = eggs4 ,,fruit ,,or ,,plum ,,cake1 ,no4 #a4 #cfa4 ,"o p\nd ( fl\r1 ,"o p\nd ( butt]1 ,"o p\nd ( sug>1 ,twelve eggs1 ,"o p\nd ( citron1 ,two p\nds ( dri$ currants1 pick$ & wa%$1 ,"o p\nd ( se$$ rais9s1 ,"o table spoonful ( gr\nd c9namon1 ,two l>ge nutmegs grat$1 ,"o w9e-glass ( br&y1 ,"o w9e-glass ( w9e4 ,sift ! fl\r1 prep>e ! spice1 wa%1 pick & dry ! currants1 & se$ ! rais9s4 ,) a wood5 ladle beat ! butt] & sug> toge!r 9 a deep pan4 ,:5 x is smoo? & light1 beat ! eggs4 ,!y %\ld be :isk$ till !y are ?ick1 z ! lightness ( ! cake dep5ds 9 a great measure ^u its be+ well beat54 ,/ir 9 a portion ( ! egg & fl\r into ! butt] & sug>1 !n a little m1 till all is 9 & ?or\ghly incorporat$4 ,add ! liquor & spice gradually1 & la/ly ! fruit1 :i* mu/ be well fl\r$4 ,beat ! :ole fifte5 m9utes4 ,butt] y\r pan1 l9e x ) two ?icknesses ( pap] well butt]$1 p\r 9 ! batt]1 & bake ab\t five h\rs4 ,in/ead ( ! liquor1 rose-wat] or lemon may be add$ to suit ! ta/e4 ,,fruit ,,or ,,plum ,,cake1 ,no4 #b4 #cfb4 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,"o p\nd ( butt]1 ,t5 eggs1 ,two p\nds ( dri$ currants1 wa%$1 pick$ & wip$ dry1 ,two p\nds ( rais9s1 wa%$1 pick$ & /on$1 ,a qu>t] ( a p\nd ( citron1 cut 9 small slices1 ,a tea spoonful ( gr\nd c9namon1 ,"o nutmeg1 ,a w9e-glass ( br&y1 & "o ( w9e4 ,/ir ! butt] & sug> toge!r till x is v smoo? & light4 ,:isk ! eggs till !y are z ?ick z batt]1 & /ir !m into ! butt] & sug> alt]nately ) ! fl\r4 ,add ! spice & liquor v gradually1 !n ! fruit1 :i* mu/ be fl\r$ be=e x is put 91 or x w settle at ! bottom ( ! cake & burn4 ,beat ! :ole v h>d = fifte5 m9utes4 ,if x is bak$ 9 a t9 or iron pan1 butt] ! pan1 l9e ! bottom & sides ) v ?ick :ite or br[n pap]1 butt] ! pap] well1 & p\r 9 ! mixture4 ,bake 9 a mod]ate ov5 five h\rs4 ,z _m object to ! use ( w9e & br&y1 ?is cake may be f9ely flavor$ ) a glass ( rose-wat] in/ead2 or a little lemon juice & a portion ( ! r9d ( ! lemon grat$ 9 x4 ,,new ,,york ,,plum ,,cake4 #cfc4 ,"o p\nd ( butt]1 ,"o p\nd ( sug>1 ,"o p\nd ( fl\r1 ,"o p\nd ( citron1 cut 9 small ?9 slices1 ,eight eggs1 ,two p\nds ( rais9s1 se$$1 ,two p\nds ( currants1 ,a qu>t] ( an ounce ( gr\nd c9namon1 ,a qu>t] ( an ounce ( gr\nd cloves1 ,a qu>t] ( an ounce ( gr\nd mace1 ,a qu>t] ( an ounce ( grat$ nutmeg1 ,"o w9e-glassful ( br&y4 ,slice ! citron1 pick1 wa% & dry ! currants1 se$ ! rais9s & mix ! fruit toge!r1 & dr$ge ov] x z mu* fl\r z w adh]e to x4 ,prep>e ! spice4 ,/ir ! butt] & sug> till x is smoo? & light4 ,beat ! eggs v light & /ir !m into ! butt] & sug>4 ,add ! fl\r & fruit gradually2 beat ! batt] till ! fruit is ?or\ghly mix$ ) x1 !n add sl[ly ! spice & liquor4 ,beat ! mixture v h>d = t5 or fifte5 m9utes4 ,l9e y\r pans ) two ?icknesses ( /\t :ite pap]1 :i* %\ld be well butt]$1 p\r 9 ! batt]1 & bake f f\r to five h\rs4 ,rose-wat] & lemon may be us$ to flavor x in/ead ( ! liquor4 ,a w9e-glass ( rose-wat] & z mu* lemon z to give x a ta/e4 ,,p\nd ,,cake1 ,no4 #a4 #cfd4 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,"o p\nd & a qu>t] ( butt]1 ,t5 eggs1 ,"o nutmeg grat$1 ,"o w9e-glass ( rose-wat]4 ,beat ! butt] & sug> toge!r2 :5 x is p]fectly light /ir 9 ! eggs1 :i* mu/ h be5 :isk$ to a ?ick fro?2 add ! fl\r1 !n ! nutmeg & rose-wat]4 ,beat ! :ole = a qu>t] ( an h\r4 ,butt] y\r pan1 l9e x ) pap]1 :i* %\ld be well butt]$1 & p\r 9 ! mixture4 ,bake x = ?ree h\rs 9 a mod]ate ov54 ,:5 ! edges ( ! cake appe> to %r9k f ! sides ( ! pan ! cake w be done4 ,,p\nd ,,cake1 ,no4 #b4 #cfe4 ,"o p\nd ( butt]1 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,t5 eggs1 ,"o nutmeg grat$1 ,"o glass ( rose-wat] & br&y mix$4 ,beat ! butt] & sug> to a cream1 :isk ! eggs till !y are v light1 !n add !m to ! butt] & sug> alt]nately ) ! fl\r4 ,/ir 9 ! spice & liquor1 & beat ! :ole v h>d = t5 or fifte5 m9utes4 ,l9e y\r pan ) two or ?ree ?icknesses ( pap] well butt]$1 p\r 9 ! mixture1 & bake x 9 a mod]ate ov5 = ab\t ?ree h\rs4 ,two p\nds ( dri$ currants may be add$ to ?is cake if y *oose4 ,,common ,,p\nd ,,cake4 #cff4 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( butt]1 ,t5 eggs1 ,two tea spoonsful ( gr\nd c9namon1 ,two tea spoonsful ( grat$ nutmeg1 ,a w9e-glass ( br&y4 ,beat ! butt] & sug> till light & creamy2 :isk ! eggs till !y are ?ick4 ,/ir ! eggs into ! butt] & sug>1 by degrees1 alt]nately ) ! fl\r4 ,add gradually ! spice & liquor4 ,beat ! :ole v h>d = fifte5 m9utes4 ,l9e y\r pan ) pap] well butt]$2 p\r 9 ! mixture & bake x 9 a mod]ate ov5 = ab\t ?ree h\rs4 ,:5 ! edges appe> to leave ! sides ( ! pan ! cake is ne>ly done4 ,?is cake is v good1 b ! spice gives x a d>k color4 ,leave out ! spice if y w\ld h y\r cake a h&some color4 ,,cocoa-,,nut ,,p\nd ,,cake4 #cfg4 ,"o p\nd ( butt]1 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,"o p\nd ( cocoa-nut1 ,"o w9e-glass ( rose-wat]1 ,t5 eggs4 ,peel ! br[n sk9 (f ! cocoa-nut & grate x4 ,beat ! butt] & sug> to a cream1 :isk ! eggs & add to x1 & /ir 9 ! fl\r4 ,add gradually ! grat$ nut & rose-wat]4 ,beat ! mixture v h>d = t5 or fifte5 m9utes2 butt] y\r pan1 l9e ! sides ) ?ick pap]1 :i* %\ld be well butt]$1 p\r 9 ! mixture & bake x 9 a mod]ate ov5 = ab\t ?ree h\rs4 ,,indian ,,p\nd ,,cake4 #cfh4 ,?ree-qu>t]s ( a p\nd ( sug>1 ,n9e ounces ( ,indian meal1 ,a qu>t] ( a p\nd ( :eat fl\r1 ,half a p\nd ( butt]1 ,"o nutmeg grat$1 ,"o tea spoonful ( gr\nd c9namon1 ,eight eggs1 ,f\r table spoonsful ( br&y4 ,mix ! :eat & ,indian meal toge!r4 ,/ir ! butt] & sug> to a cream2 beat ! eggs light & add to x1 !n ! fl\r2 add ! spices & liquor2 beat x well4 ,l9e y\r pan ) pap] well butt]$ & p\r 9 ! mixture1 or bake x 9 an e>!n m\ld 9 a mod]ate ov54 ,rose-wat] may be sub/itut$ = ! br&y4 ,,loaf ,,cake4 #cfi4 ,f\r cups ( fl\r1 ,f\r cups ( sug>1 ,two cups ( butt]1 ,six eggs1 ,?ree table spoonsful ( br&y1 ,two table spoonsful ( rose-wat]1 ,"o grat$ nutmeg1 ,"o tea spoonful ( gr\nd c9namon1 ,"o cup ( milk1 ,"o table spoonful ( dissolv$ salratus4 ,beat ! butt] & sug> to a cream1 :isk ! eggs v ?ick1 & /ir !m into ! butt] & sug>1 add ! fl\r1 & beat ! :ole v h>d4 ,add ! milk1 spice & liquor4 ,butt] an e>!n cake-m\ld or iron pan1 p\r 9 ! mixture1 & bake ab\t two h\rs 9 a mod]ate ov54 ,?is is a pla9 cake1 & is v good = a lun*4 ,in/ead ( ! br&y1 grat$ lemon peel may be add$4 ,,bri/ol ,,loaf ,,cake4 #cgj4 ,five ounces ( butt]1 ,two p\nds ( fl\r1 ,half a p\nd ( sug>1 ,"o p\nd ( currants1 ,"o table spoonful ( p[d]$ c9namon1 ,"o gill ( yea/1 ,en\gh milk to make a ?ick batt]4 ,mix ! fl\r1 leav+ out a qu>t] ( a p\nd1 ) ! butt] cut 9 small pieces1 ! sug>1 c9namon & fruit2 add milk en\gh to =m a ?ick batt]1 & la/ly /ir 9 ! yea/4 ,mix x ov] night & set x away to rise1 9 ! morn+ /ir 9 ! rema9d] ( ! fl\r & let x rise1 :5 light m\ld x out v lightly1 butt] y\r pan1 & bake x 9 an ov5 ab\t z hot z = bread4 ,,indian ,,loaf ,,cake4 #cga4 ,"o p\nd ( ,indian meal1 ,a qu>t] ( a p\nd ( butt]1 ,two eggs1 ,half a p\nd ( sug>1 ,a qu>t] ( a p\nd ( rais9s1 ,a qu>t] ( a p\nd ( currants4 ,cut up ! butt] 9 ! ,indian meal1 p\r ov] x z mu* boil+ milk z w make a ?ick batt]4 ,beat ! eggs v light2 :5 ! batt] is cool p\r !m into x4 ,se$ ! rais9s1 wa%1 pick1 & dry ! currants1 mix !m ) ! rais9s1 & dr$ge z mu* :eat fl\r on !m z w adh]e to !m4 ,/ir ! fruit into ! batt] & add ! sug>4 ,bake x 9 a mod]ate ov5 two h\rs4 ,,almond ,,cake4 #cgb4 ,t5 eggs1 ,"o p\nd ( sug>1 ,half a p\nd ( fl\r1 ,"o w9e-glass ( rose-wat]1 ,"o ounce ( bitt] almonds4 ,beat ! eggs1 ! yelks & :ites sep>ate1 :5 ! yelks are v light add ! sug> & ! almonds1 :i* mu/ h be5 blan*$ & p\nd$ ) ! rose-wat]4 ,beat ! :ole well4 ,:isk ! :ites to a dry fro?1 & /ir 9 "o-half ! :ite ) "o-half ! fl\r till x is ?or\ghly mix$1 !n add ! o!r half ( ! :ite & fl\r4 ,d n beat x aft] ! :ite is 91 z t w make x t\gh & heavy4 ,,sponge ,,cake1 ,no4 #a4 #cgc4 ,?ree-qu>t]s ( a p\nd ( fl\r1 ,twelve eggs1 ,"o p\nd ( sug>1 ,a table spoonful ( rose-wat]4 ,beat ! yelks & sug> toge!r until !y are v light4 ,:isk ! :ites till !y are p]fectly dry1 add ! rose-wat]1 !n ! :ites & fl\r alt]nately1 b d n beat x aft] ! :ites are 94 ,butt] y\r pans1 or if y wi% to bake x 9 "o l>ge cake1 grease a m\ld1 p\r 9 ! mixture1 & bake x4 ,! small cakes %\ld h sug> sift$ ov] !m be=e !y are set 9 ! ov51 & ! ov5 %\ld be hot4 ,,sponge ,,cake1 ,no4 #b4 #cgd4 ,"o p\nd ( sug>1 ,?ree qu>t]s ( a p\nd ( fl\r1 ,t5 eggs4 ,dissolve ! sug> 9 "o gill ( wat]1 !n put x ov] ! fire & let x boil4 ,beat ! eggs a few m9utes1 till ! yelks & :ites are ?or\ghly mix$ toge!r1 !n /ir 9 v gradually ! boil+ sug>2 beat ! eggs h>d all ! "t y are p\r+ ! sug> on !m4 ,beat ! mixture = ?ree-qu>t]s ( an h\r2 x w get v light4 ,/ir 9 ! fl\r v g5tly1 & add ! grat$ r9d ( a lemon4 ,butt] y\r pan & set x 9 ! ov5 imm$iately4 ,,sponge ,,cake1 ,no4 #c4 #cge4 ,five eggs1 ,half a p\nd ( loaf sug>1 ,! grat$ r9d & juice ( "o lemon1 ,a qu>t] ( a p\nd ( fl\r4 ,sep>ate ! yelks f ! :ites4 ,beat ! yelks & sug> toge!r until !y are v light1 !n add ! :ites aft] !y h be5 :isk$ to a dry fro?1 alt]nately ) ! fl\r4 ,/ir 9 ! lemon1 put ! mixture 9 small pans1 sift sug> ov] !m1 & bake !m4 ,,jumbles4 #cgf4 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,"o p\nd ( fl\r1 ,five eggs1 ,"o table spoonful ( rose-wat]4 ,beat ! butt] & sug> till smoo? & light4 ,:isk ! eggs1 /ir !m into ! butt] & sug>1 !n add ! rose-wat] & fl\r4 ,roll ! d\gh 9 /rips half an in* wide & f\r in*es long1 jo9 !m at bo? ends s z to =m r+s1 sift sug> ov]1 place !m on t9s1 & bake !m 9 a sl[ ov54 ,,spani% ,,jumbles4 #cgg4 ,"o p\nd ( butt]1 ,"o p\nd ( sug>1 ,eight eggs1 ,fl\r suffici5t to =m a s(t d\gh1 ,"o nutmeg1 ,"o tea spoonful ( gr\nd c9namon4 ,beat ! butt] & sug> to a cream4 ,:isk ! eggs v light & add !m to x ) ! spice1 & /ir 9 fl\r en\gh to =m a s(t d\gh4 ,roll ! d\gh 9 /rips ab\t f\r in*es long1 jo9 ! ends s z to =m r+s4 ,butt] y\r t9s or pans1 place !m on !m1 b d n let !m t\* ea* o!r1 & bake 9 a r quick ov54 ,,pla9 ,,jumbles4 #cgh4 ,two p\nds ( fl\r1 ,"o p\nd & a qu>t] ( sug>1 ,half a p9t ( milk1 ,?ree eggs1 & a half p\nd ( butt]1 ,"o tea spoonful ( dissolv$ salratus1 ,ess5ce ( lemon to ! ta/e4 ,beat ! butt] & sug> to a cream2 add ! eggs1 :i* mu/ h be5 :isk$ till v ?ick1 & "s ess5ce ( lemon1 !n p\r 9 ! milk & salratus4 ,! salratus %\ld be dissolv$ 9 wat]1 & a tea spoonful ( ?is solution be mix$ ) ! milk4 ,bake 9 ! =m ( jumbles4 ,,cocoa-,,nut ,,jumbles4 #cgi4 ,half a p\nd ( butt]1 ,"o p\nd ( grat$ cocoa-nut1 ,?ree eggs1 ,"o p\nd ( :ite sug>1 ,"o table spoonful ( rose-wat]1 ,z mu* fl\r z w =m a d\gh4 ,peel (f ! br[n sk91 wa% ! cocoa-nut & grate x4 ,beat ! butt] & sug> to a cream4 ,:isk ! eggs & add to x1 ) ! rose-wat] & grat$ nut4 ,la/ly /ir 9 ! fl\r2 z mu* z w =m a d\gh4 ,roll x out 9 /rips ab\t f\r in*es long1 jo9 ! ends & bake !m on butt]$ t9s4 ,,g+] ,,fruit ,,cake4 #chj4 ,?ree-qu>t]s ( a p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,two p\nds ( fl\r1 ,six eggs1 ,"o qu>t ( molasses1 ,"o p\nd ( rais9s1 ,half a p\nd ( currants1 ,two table spoonsful ( g+]1 ,"o table spoonful ( salratus1 ,two table spoonsful ( c9namon4 ,beat ! butt] & sug> to a cream4 ,add to ?is ! eggs well beat51 !n ! g+] & c9namon1 & molasses & fl\r4 ,/ir all v h>d4 ,fl\r ! fruit & /ir 9 la/1 ) ! salratus4 ,l9e y\r pan ) sev]al ?icknesses ( butt]$ pap]1 p\r 9 ! mixture1 & bake 9 a sl[ ov54 ,,g+] ,,cup ,,cake4 #cha4 ,two cups ( butt]1 ,two cups ( sug>1 ,"o cup ( molasses1 ,"o cup ( cream1 ,?ree eggs1 ,"o table spoonful ( dissolv$ salratus1 ,f\r heap+ cups ( fl\r1 ,half a cup ( g+]4 ,beat ! butt] & sug> to a cream4 ,:isk ! eggs light & add to x1 !n /ir 9 ! o!r +r$i5ts4 ,butt] a pan or e>!n m\ld & p\r 9 ! mixture1 bake 9 a mod]ate ov54 ,or x may be bak$ 9 que5-cake pans4 ,,g+]-,,nuts4 #chb4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,"o p9t ( molasses1 ,two ounces ( g+]1 ,half an ounce ( gr\nd cloves & allspice mix$1 ,two table spoonsful ( c9namon1 ,z mu* fl\r z w =m a d\gh4 ,/ir ! butt] & sug> toge!r2 add ! spice1 g+]1 molasses1 & fl\r en\gh to =m a d\gh4 ,knead x well1 make x out 9 small cakes1 bake !m on t9s 9 a v mod]ate ov54 ,wa% !m ov] ) molasses & wat] be=e !y are put 9 to bake4 ,,g+]-,,bread1 ,no4 #a4 #chc4 ,"o p\nd ( sug>1 ,"o p\nd ( butt]1 ,?ree p\nds ( fl\r1 ,two table spoonsful ( g+]1 ,"o gill ( cream1 ,"o p9t ( molasses4 ,rub ! butt] 9 ! fl\r2 add ! o!r +r$i5ts4 ,roll out ! d\gh1 cut x into cakes1 place !m on butt]$ t9s1 & bake 9 a mod]ately cool ov54 ,wa% ! cakes ov] ) molasses & wat] be=e y bake !m4 ,,g+]-,,bread1 ,no4 #b4 #chd4 ,half a p\nd ( sug>1 ,half a p\nd ( butt]1 ,"o p\nd & a half ( fl\r1 ,"o ounce ( g+]1 ,"o p9t ( molasses4 ,rub ! fl\r & butt] well toge!r1 add ! o!r +r$i5ts4 ,roll out ! d\gh1 cut x 9 cakes1 place !m on t9s1 wa% !m ov] ) molasses & wat] & bake !m 9 a v mod]ate ov54 ,,bo/on ,,g+]-,,bread4 #che4 ,?ree cups ( fl\r1 ,"o cup ( butt]1 ,"o cup ( molasses1 ,two eggs1 ,"o table spoonful ( dissolv$ salratus1 ,two l>ge table spoonsful ( g+]1 ,"o table spoonful ( c9namon1 ,milk en\gh to =m a d\gh4 ,rub ! butt] & fl\r toge!r1 & add ! o!r +r$i5ts4 ,roll x out 9 %eets1 cut !m1 butt] y\r t9s1 place !m1 & wa% ! cakes ov] ) molasses & wat] be=e !y are put 9 ! ov54 ,!y require a v mod]ate heat to bake !m1 z !y easily scor*4 ,,common ,,g+]-,,bread4 #chf4 ,half a p\nd ( butt]1 ,half a tea cupful ( g+]1 ,"o p9t ( molasses1 ,two p\nds ( fl\r1 ,"o table spoonful ( salratus4 ,rub ! fl\r & butt] toge!r & add ! o!r +r$i5ts4 ,knead ! d\gh well4 ,roll x out1 cut x 9 cakes1 wa% !m ov] ) molasses & wat]1 & bake !m 9 a mod]ate ov54 ,,pla9 ,,g+]-,,bread4 #chg4 ,?ree p\nds ( fl\r1 ,a qu>t] ( a p\nd ( sug>1 ,half an ounce ( gr\nd g+]1 ,half a p\nd ( butt]1 ,molasses suffici5t to moi/5 ! fl\r4 ,cut up ! butt] 9 ! fl\r1 add to x ! sug> & g+]1 & /ir 9 molasses b>ely en\gh to moi/5 ! fl\r1 z x w become s(t] by knead+4 ,knead ! d\gh well1 roll x out 9 %eets1 cut x 9 cakes1 place !m on t9s1 wa% !m ov] ) molasses & wat]1 & bake 9 a cool ov54 ,,soda ,,biscuit4 #chh4 ,six ounces ( butt]1 ,six ounces ( sug>1 ,"o tea spoonful ( ! c>bonate ( soda1 ,"o p9t ( milk1 ,fl\r en\gh to =m a d\gh4 ,melt ! butt] 9 ! milk & dissolve ! soda 9 x4 ,/ir 9 ! sug>1 & add fl\r en\gh to =m a /iff d\gh4 ,knead x well1 roll x out ?91 !n knead x up aga9 until x is smoo? & light4 ,roll x out 9 %eets ab\t a qu>t] ( an in* ?ick1 cut x into cakes1 & bake !m 9 a r hot ov54 ,,kisses1 ,,or ,,cream ,,cake4 #chi4 ,! :ites ( ?ree eggs1 ,"o drop ( ess5ce ( lemon1 ,z mu* p[d]$ sug> z w ?ick5 ! eggs4 ,:isk ! :ites to a dry fro?1 !n add ! p[d]$ sug>1 a tea spoonful at a "t1 till ! egg is z ?ick z v ?ick batt]4 ,wet a %eet ( :ite pap]1 place x on a t91 & drop ! egg & sug> on x 9 lumps ab\t ! %ape & size ( a walnut4 ,set !m 9 a cool ov51 & z soon z ! surface is h>d5$ take !m out2 ) a broad blad$ knife1 take !m (f ! pap]1 place ! flat p>ts ( two toge!r1 put !m on a sieve 9 a v cool ov5 to dry4 ,,sug> ,,cake4 #cij4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,"o p\nd ( fl\r1 ,?ree eggs1 ,milk en\gh to =m a d\gh4 ,beat ! butt] & sug> toge!r4 ,:isk ! eggs light & add !m1 !n /ir 9 ! milk & fl\r alt]nately1 s z to =m a d\gh4 ,roll x out1 cut x 9 cakes1 & bake !m 9 a mod]ate ov54 ,,f$]al ,,cake4 #cia4 ,two p\nds ( fl\r1 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,f\r eggs1 ,! juice ( "o lemon1 ,"o table spoonful ( dissolv$ salratus1 ,milk en\gh to =m a d\gh4 ,rub ! butt] & fl\r toge!r1 add ! sug> & beat5 egg1 !n ! salratus1 lemon1 c9namon1 & milk4 ,roll out ! d\gh 9 %eets1 cut ! cakes 9 ! =m ( a diamond1 & bake 9 a tol]ably hot ov54 ,,:ite ,,cup ,,cake4 #cib4 ,"o cup ( butt]1 ,two cups ( sug>1 ,?ree cups ( fl\r1 ,! :ites ( eight eggs1 ,a small table spoonful ( salratus1 ,a table spoonful ( rose-wat]1 ,milk or cream to make a ?ick batt]4 ,beat ! butt] & sug> to a cream4 ,:isk ! eggs v light1 & add !m gradually ) ! fl\r1 add ! rose-wat] & salratus1 & if ?is %\ld n be q z ?9 z p\nd cake batt]1 add a little ri* milk or cream4 ,fill small t9s ab\t ?ree p>ts full ) ! mixture & bake !m4 ,! yelks ( ! eggs :i* are left may be us$ = a pudd+4 ,,g]man ,,cake4 #cic4 ,?ree-qu>t]s ( a p\nd ( butt]1 ,"o p\nd & a half ( sug>1 ,f\r eggs1 ,two p\nds ( fl\r1 ,"o tea spoonful ( nutmeg1 ,half a w9e glass ( rose-wat]1 ,"o p\nd ( dri$ currants4 ,beat ! butt] & sug> toge!r4 ,:isk ! eggs1 & add ) ! o!r +r$i5ts4 ,roll out ! d\gh 9 %eets1 cut !m 9 cakes ) a t9 cutt] or ! top ( a tumbl]4 ,bake 9 a mod]ate ov54 ,,se$ ,,cake4 #cid4 ,half a p\nd ( butt]1 ,?ree tea cups ( sug>1 ,"o p\nd ( fl\r1 ,"o tea spoonful ( c>raway se$1 ,half a table spoonful ( salratus1 ,z mu* milk z w =m a d\gh4 ,rub ! butt] 9 ! fl\r & sug>1 !n add ! se$1 salratus1 & milk4 ,knead ! d\gh till x is smoo?4 ,roll x out1 cut x 9 cakes1 & bake !m 9 a mod]ately hot ov54 ,,currant ,,cake4 #cie4 ,a qu>t] ( a p\nd ( butt]1 ,half a p\nd ( fl\r1 ,two ounces ( currants1 ,six ounces ( sug>1 ,two eggs1 ,a table spoonful ( br&y or rose-wat]1 ,milk en\gh to =m a d\gh4 ,rub ! butt]1 sug>1 & fl\r toge!r ) ! fruit1 :i* mu/ h be5 wa%$1 pick$1 & dri$4 ,beat ! eggs & add ) ! br&y or rose-wat]1 & milk en\gh to =m a d\gh4 ,roll x out ?9 cut x into cakes4 ,,rock ,,cake4 #cif4 ,?ree eggs1 7! :ites only47 ,?ree-qu>t]s ( a p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( sweet & bitt] almonds4 ,:isk ! eggs v light & dry1 !n add gradually a tea spoonful ( ! sug> at a "t4 ,beat x h>d until all ! sug> is 94 ,blan* ! almonds1 cut !m 9 pieces ab\t ! size ( a pea1 mix !m ) ! egg1 drop !m on %eets ( :ite pap]1 & bake !m 9 a cool ov54 ,,election ,,cake4 #cig4 ,two p\nds ( sug>1 ,?ree qu>t]s ( a p\nd ( butt]1 ,"o p9t ( milk made into a sponge1 ,f\r eggs1 ,two table spoonsful ( c9namon1 ,& fl\r en\gh to make a d\gh4 ,set a sponge ! ev5+ be=e ) a p9t ( milk1 a gill ( yea/1 a little salt1 & fl\r en\gh to make a ?ick batt]4 ,! next morn+ /ir ! butt] & sug> toge!r1 :isk ! eggs1 & add to x ) ! sponge & o!r +r$i5ts1 & fl\r en\gh to =m a d\gh4 ,knead x1 butt] y\r pan1 put 9 ! d\gh2 let x rise4 ,:5 x is light bake x4 ,,devon%ire ,,cakes4 #cih4 ,half a p\nd ( sug>1 ,a qu>t] ( a p\nd ( butt]1 ,f\r eggs1 ,"o tea spoonful ( grat$ nutmeg1 ,"o ounce ( c>raway se$1 ,& fl\r en\gh to =m a d\gh4 ,beat ! eggs v light1 /ir ! butt] & sug> to a cream1 & mix !m toge!r1 ) ! nutmeg1 c>raway se$ & fl\r4 ,knead ! d\gh1 roll x out r ?91 cut ! cakes1 butt] y\r t9s1 put !m on s z n to t\* ea* o!r4 ,,scot* ,,cake4 #cii4 ,?ree-qu>t]s ( a p\nd ( butt]1 ,"o p\nd ( sug>1 ,"o p\nd ( fl\r1 ,"o gill ( milk1 ,"o l>ge table spoonful ( p[d]$ c9namon4 ,/ir ! butt] & sug> toge!r1 !n add ! c9namon1 fl\r & milk2 roll out ! d\gh into %eets1 cut x 9 cakes & bake !m 9 a mod]ate ov5 until !y are br[n4 ,,crull]s4 #djj4 ,five eggs1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,a qu>t] ( a p\nd ( butt]1 ,"o table spoonful ( gr\nd c9namon1 ,two table spoonsful ( br&y1 ,"o table spoonful ( salratus1 ,z mu* fl\r z w =m a s(t d\gh4 ,beat ! butt] & sug> toge!r till x is light4 ,:isk ! eggs1 & !n /ir 9 ! spice & liquor4 ,beat ! :ole v h>d2 add ! salratus1 & z mu* fl\r z w =m a s(t d\gh1 cut x 9 /rips1 twi/ !m & drop !m 9 a pot ( boil+ l>d4 ,:5 !y are ( a light br[n !y w be done4 ,sift sug> ov] !m :5 cold4 ,,dut* ,,loaf4 #dja4 ,a qu>t] ( a p\nd ( butt]1 ,half a p\nd ( sug>1 ,"o p\nd ( dri$ currants1 ,two table spoonsful ( c9namon1 ,a p9t ( sponge1 ,z mu* fl\r z w =m a d\gh4 ,make a sponge ! ev5+ be=e y wi% to bake ! cake1 ( a tea cupful & a half ( milk1 & z mu* fl\r /irr$ into x z w =m a ?ick batt]1 ) a little salt1 & "o gill ( good yea/4 ,9 ! morn+ ?is sponge %\ld be light4 ,!n beat ! butt] & sug> toge!r1 add ! c9namon1 currants & sponge1 ) fl\r en\gh to =m a d\gh4 ,butt] a pan1 & :5 x is light1 bake x 9 an ov5 ab\t z hot z = bread4 ,,rice ,,cup ,,cake4 #djb4 ,two cups ( sug>1 ,two cups ( butt]1 ,"o cup & a half ( rice fl\r1 ,half a cup ( :eat fl\r1 ,t5 eggs1 ,a tea spoonful ( nutmeg1 ,half a p\nd ( currants1 ,half a gill ( rose-wat]4 ,beat ! butt] & sug> v light2 :isk ! eggs till !y are v ?ick1 & /ir 92 add ! nutmeg & ! fl\r gradually1 !n ! rose-wat]4 ,beat ! :ole v h>d = t5 m9utes4 ,/ir 9 ! fruit1 :i* mu/ be fl\r$ to prev5t x f s9k+ to ! bottom ( ! cake4 ,butt] a pan1 l9e x ) ?ick pap] well butt]$1 & bake x 9 a mod]ate ov54 ,or y may bake ! batt] 9 small pans4 ,,cocoa-,,nut ,,cakes4 #djc4 ,?ree eggs1 ,t5 ounces ( sug>1 ,z mu* grat$ cocoa-nut z w =m a /iff pa/e4 ,:isk ! eggs v light & dry1 add ! sug> gradually1 & :5 all ! sug> is 9 /ir 9 ! cocoa-nut4 ,roll a table spoonful ( ! mixture 9 y\r h&s 9 ! =m ( a pyramid1 place !m on pap]1 put ! pap] on t9s1 & bake 9 a r cool ov5 till !y are j a little br[n4 ,,spani% ,,buns4 #djd4 ,"o p\nd ( fl\r1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,half a p\nd ( butt]1 ,two table spoonsful ( rose-wat]1 ,f\r eggs1 ,"o gill ( yea/1 ,"o tea spoonful ( c9namon1 ,half a tea spoonful ( nutmeg1 ,half a p9t ( milk4 ,cut up ! butt] & rub x well ) ! fl\r1 add ! sug>1 beat ! eggs v light1 & /ir 9 la/ly ! spices & rose-wat]1 ) milk en\gh to =m a v ?ick batt]1 !n add ! yea/4 ,! next morn+ /ir x aga9 & let x rise ! second "t4 ,butt] y\r pans & fill !m ?ree p>ts full4 ,:5 !y are done & cold sift sug> ov]1 & ) a %>p knife cut !m 9 squ>es4 ,,buns4 #dje4 ,"o p\nd ( fl\r1 ,?ree ounces ( butt]1 ,a qu>t] ( a p\nd ( sug>1 ,two eggs1 ,?ree half gills ( milk1 ,"o gill ( home-made yea/1 ,"o table spoonful ( rose-wat]1 ,two tea spoonsful ( p[d]$ c9namon4 ,w>m ! butt] 9 ! milk4 ,beat ! eggs4 ,mix ! eggs ) ! milk & butt]1 & p\r altoge!r into ! pan ( fl\r1 !n add ! rose-wat]1 c9namon & yea/4 ,mix all ?or\ghly1 knead ! d\gh well1 let x rise1 :5 light make x out into cakes1 put !m 9 butt]$ pans1 let !m /& till !y rise aga9 & bake !m4 ,,d\gh-,,nuts4 #djf4 ,?ree p\nds ( fl\r1 ,a qu>t] ( a p\nd ( butt]1 ,"o p\nd ( sug>1 f\r eggs1 ,"o gill ( yea/1 ,"o tea spoonful ( c9namon1 ,"o nutmeg grat$1 ,"o table spoonful ( rose-wat]1 ,milk en\gh to =m a s(t d\gh4 ,rub ! butt] & fl\r well toge!r1 & add ! spices & sug>4 ,:isk ! eggs1 /ir !m 9 ) ! rose-wat] & yea/1 & milk en\gh to =m a s(t d\gh4 ,/& x away to rise2 :5 light roll x out v lightly1 cut x 9 diamonds1 or any %ape y *oose1 & drop !m into a pot ( boil+ l>d4 ,sift sug> ov] :5 cool4 ,,mac>oons4 #djg4 ,?ree eggs1 ,?ree-qu>t]s ( a p\nd ( p[d]$ :ite sug>1 ,half a p\nd ( sweet almonds1 ,two ounces ( bitt] almonds4 ,:isk ! eggs till !y are v dry1 !n add gradually a tea spoonful ( ! sug> at a "t1 = if too mu* is put 9 at once x w ?9 ! egg4 ,beat x h>d until all ! sug> is 94 ,h y\r almonds blan*$ & bruis$ 9 a mort>1 b !y mu/ n be p\nd$ to a pa/e4 ,!n /ir 9 ! almonds1 drop a spoonful 9 a place1 on %eets ( :ite pap] laid on t9s1 & bake !m 9 a cool ov5 till !y h j a t+e ( br[n4 ,,lady ,,cake4 #djh4 ,?ree-qu>t]s ( a p\nd ( butt]1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,"o p\nd ( fl\r1 ,! :ites ( sixte5 eggs1 ,half an ounce ( bitt] almonds1 ,two table spoonsful ( rose wat]4 ,beat ! butt] & sug> to a cream2 p\r boil+ wat] ov] ! almonds1 let !m /& a little "t1 blan* !m1 p\nd !m 9 a mort>1 add+ b a few at a "t1 ) a little rose-wat] to prev5t !m f gett+ oily1 add to !m ! rema9d] ( ! rose-wat]1 !n /ir ! almonds into ! butt] & sug>4 ,:isk ! :ites v dry1 & /ir !m gradually into ! butt] & sug> ) ! fl\r4 ,butt] y\r pans & bake !m 9 a mod]ate ov54 ,x may be bak$ 9 "o l>ge cake4 ,,composition ,,cake4 #dji4 ,two cups ( butt]1 ,?ree cups ( sug>1 ,five cups ( fl\r1 ,five eggs1 ,"o cup ( milk1 ,"o tea spoonful ( dissolv$ salratus1 ,two table spoonsful ( br&y1 ,"o p\nd ( rais9s1 ,half a nutmeg grat$4 ,/ir ! butt] & sug> to a cream1 beat ! eggs & add to x1 !n ! spice1 liquor & salratus2 la/ly ! rais9s1 :i* mu/ be se$$ & fl\r$4 ,l9e y\r pans ) pap] well butt]$1 p\r 9 ! mixture1 & bake 9 a mod]ate ov54 ,,scot* ,,loaf4 #daj4 ,"o p\nd ( fl\r1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,t5 eggs1 ,half a gill ( rose-wat]1 ,"o table spoonful ( dissolv$ salratus1 ,"o p\nd ( dri$ currants1 ,two tea spoonsful ( gr\nd c9namon4 ,pick1 wa% & dry ! currants1 & dr$ge z mu* fl\r ov] z w adh]e to !m4 ,beat ! butt] & sug> till x is smoo? & light2 :isk ! eggs to a fro?1 /ir !m into ! butt] & sug> alt]nately ) ! fl\r2 add ! spice & liquor1 beat ! :ole v h>d = t5 m9utes2 la/ly /ir 9 ! fruit & salratus4 ,butt] an e>!n cake m\ld or iron pan1 p\r 9 ! mixture1 & bake = ab\t two h\rs 9 a mod]ate ov54 ,,fr5* ,,cake4 #daa4 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,"o p\nd & a half ( fl\r1 ,twelve eggs1 ,half a w9e glass ( w9e1 ,half a w9e glass ( br&y1 ,half a tea cupful ( milk1 ,half a grat$ nutmeg1 ,a qu>t] ( a p\nd ( se$$ rais9s1 ,a qu>t] ( a p\nd ( citron1 ,half a p\nd ( currants1 ,a qu>t] ( a p\nd ( sweet almonds4 ,se$ ! rais9s1 slice ! citron 9 v small ?9 pieces1 wa%1 pick1 & dry ! currants1 prep>e ! spice1 p\r "s hot wat] on ! almonds1 let !m /& a few m9utes1 !n take ea* k]nel betwe5 ! ?umb & f+]1 g5tly press x & ! sk9 w come (f4 ,put !m 9 a m>ble or w$gewood mort>1 & p\nd !m to a pa/e1 add a little wat] or milk to !m :il/ y are p\nd+ !m1 or !y w be oily4 ,mix y\r fruit toge!r1 & dr$ge z mu* fl\r ov] x z w adh]e to x4 ,beat ! butt] & sug> toge!r till x is p]fectly light & smoo?4 ,:isk ! yelks ( ! eggs1 )\t ! :ites1 till !y are v ?ick4 ,/ir ! yelks into ! butt] & sug>4 ,add to ?is ! spice1 liquor1 & almonds4 ,beat x v h>d = five m9utes4 ,:isk ! :ites till !y are dry & pres5t a gra9$ appe>ance4 ,/ir ! :ites & fl\r into ! batt] alt]nately1 b d n beat x aft] ! :ites are 92 j /ir x suffici5tly to mix ! fl\r ?or\ghly4 ,la/ly /ir 9 ! fruit4 ,l9e y\r pans ) ?ick pap] well butt]$1 & p\r 9 ! mixture4 ,bake 9 a mod]ate ov5 = ?ree h\rs4 ,a w9e glassful ( rose-wat] may be us$ in/ead ( ! w9e & br&y4 ,,travel]',s ,,biscuit4 #dab4 ,two p\nds ( fl\r1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,a qu>t] ( a p\nd ( butt]1 ,"o tea spoonful ( dissolv$ salratus1 ,milk suffici5t to =m a d\gh4 ,cut up ! butt] 9 ! fl\r1 add ! sug>1 & put 9 ! salratus & milk toge!r1 s z to =m a d\gh4 ,knead x till x becomes p]fectly smoo? & light4 ,roll x 9 %eets ab\t ! eigh? ( an in* ?ick1 cut ! cakes ) a cutt] or ! top ( a tumbl]4 ,bake 9 a mod]ate ov54 ,,light ,,sug> ,,biscuits4 #dac4 ,"o p\nd & a half ( p[d]$ :ite sug>1 ,half a p9t ( milk made into a sponge1 ,two ounces ( butt]1 ,z mu* fl\r z w =m a d\gh1 ,"o gill ( yea/4 ,make a sponge ) ! half p9t ( milk & z mu* fl\r /irr$ into x z w =m a ?ick batt]1 add ! yea/ & a little salt4 ,?is %\ld be done 9 ! ev5+4 ,! next morn+ cut ! butt] 9 small pieces1 place x ne> ! fire :]e x w dissolve1 b n get hot1 add ?is to ! sponge1 ) z mu* fl\r z w =m a d\gh4 ,/& x to rise1 & :5 light1 butt] y\r t9s1 make out ! d\gh 9 biscuits1 b take c>e n to h&le x m t y c help1 put ! cakes on t9s1 & :5 !y are light bake !m 9 a v hot ov54 ,:5 !y are done wa% !m ov] ) a bru% dipp$ 9 sug> dissolv$ 9 wat] & sift sug> ov] ! top4 ,,pla9 ,,cup ,,cake4 #dad4 ,"o cup ( butt]1 ,two cups ( sug>1 ,two cups ( fl\r1 ,f\r eggs1 ,half a grat$ nutmeg1 ,table spoonful ( rose-wat]4 ,/ir ! butt] & sug> toge!r till v light4 ,:isk ! eggs till !y are ?ick1 & /ir !m into ! butt] & sug> alt]nately ) ! fl\r4 ,add ! nutmeg & rose-wat]4 ,beat ! :ole v h>d4 ,butt] "s cups or %all[ pans1 p\r 9 ! mixture1 & bake 9 a mod]ate ov54 ,,apees4 #dae4 ,?ree-qu>t]s ( a p\nd ( fl\r1 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,"o tea spoonful ( grat$ nutmeg1 ,z mu* milk z w =m a d\gh4 ,cut up ! butt] 9 ! fl\r1 add ! sug>1 & spice by degrees4 ,/ir 9 z mu* milk z w make a d\gh4 ,knead x well1 roll x out 9 %eets1 cut x 9 cakes4 ,butt] y\r t9s1 lay !m on s z n to t\*1 & bake 9 a mod]ate ov54 ,,%rewsbury ,,cake4 #daf4 ,"o p\nd ( fl\r1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,half a p\nd ( butt]1 ,five eggs1 ,half a nutmeg4 ,beat ! butt] & sug> toge!r4 ,:isk ! eggs & add to x1 ) ! nutmeg4 ,/ir 9 ! fl\r1 roll out ! d\gh & cut x 9 cakes4 ,bake 9 a quick ov54 ,,dov] ,,biscuits4 #dag4 ,half a p\nd ( butt]1 ,half a p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( fl\r1 ,two eggs1 ,"o table spoonful ( rose-wat]1 ,half a tea spoonful ( nutmeg4 ,/ir ! butt] & sug> toge!r4 ,beat ! eggs light & /ir into x1 ) ! rose-wat]2 add ! spice & fl\r4 ,roll out ?9 & cut into small cakes4 ,,wa%+ton ,,cake1 ,no4 #a4 #dah4 ,"o p\nd ( butt]1 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,six eggs1 ,"o w9e glass ( w9e1 ,"o w9e glass ( br&y1 ,"o grat$ nutmeg1 ,"o table spoonful ( c9namon1 ,two p\nds ( dri$ currants1 ,"o table spoonful ( dissolv$ salratus1 ,half a p9t ( ri* milk4 ,/ir ! butt] & sug> to a cream4 ,beat ! eggs v light & /ir into x1 !n add ! liquor1 spice1 & milk1 !n /ir 9 ! fl\r1 la/ly ! salratus & fruit4 ,butt] a pan & bake x4 ,,wa%+ton ,,cake1 ,no4 #b4 #dai4 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,f\r eggs1 ,"o p\nd ( fl\r1 ,"o tea cupful ( milk1 ,two tea spoonsful ( dissolv$ salratus1 ,?ree table spoonsful ( br&y1 ,half a tea spoonful ( c9namon1 ,half a nutmeg1 ,"o p\nd ( dri$ currants wa%$1 pick$1 & wip$ dry4 ,beat ! butt] & sug> until x is smoo? & light4 ,:isk ! eggs till !y are ?ick & add !m to ! butt] & sug>4 ,/ir 9 ! fl\r1 br&y1 & spice4 ,fl\r ! fruit & /ir x 94 ,beat1 ! :ole v h>d = fifte5 m9utes4 ,!n /ir 9 ! salratus4 ,l9e ! sides & bottom ( y\r pan ) ?ick pap]1 butt] x well1 p\r 9 ! mixture & bake x 9 a mod]ate ov54 ,= ^? :o object to ! use ( br&y1 two table spoonsful ( rose-wat] may be sub/itut$ 9 its place4 ,,sug> ,,biscuits4 #dbj4 ,?ree-qu>t]s ( a p\nd ( sug>1 ,half a p\nd ( butt]1 ,"o p9t ( milk1 ,"o tea spoonful ( c>bonate ( soda1 ,fl\r suffici5t to make a d\gh4 ,melt ! sug>1 butt]1 & soda 9 ! milk4 ,:5 ! milk is lukew>m /ir 9 ! fl\r till x =ms a d\gh4 ,knead x well = a v long "t1 !n roll x out 9 %eets1 & ) a %>p knife cut x 9 squ>es1 butt] y\r t9s1 & bake !m 9 a hot ov54 ,,pres]ves4 ,fruit = pres]v+ %\ld be c>efully select$1 x %\ld nev] be bruis$1 & always be ( ! l>ge/ k9d & faire/ quality4 ,no sug> w make h&some pres]ves b ! pure/ :ite4 ,x may be pulv]iz$ or 9 ! loaf4 ,besides1 x is a mi/ak5 idea t l[ pric$ sug>s are *eap] = pres]ves1 = !y mu/ be boil$ mu* long] 9 ord] to collect ! great am\nt ( scum :i* arises on ! syrup1 consequ5tly ! evaporation r$uces ! quantity4 ,v little :ite ( egg or is+lass is suffici5t to cl>ify an ord9>y siz$ kettle ( syrup4 ,if too mu* ( ei!r is us$ x fro?s on ! surface & is ( no utility4 ,pres]ves %\ld always be boil$ sm>tly2 _m p]sons w\ld be m successful ) _! pres]v+ if !y w\ld let _! fruit boil fa/4 ,:5 p]mitt$ to simm] x breaks 9 pieces4 ,all jellies & pres]ves %\ld be put 9 ! j>s :ile lukew>m1 z ! jelly or syrup1 if x be ?ick1 breaks aft] x has become cold2 ! j>s %\ld be left op5 till ! next day4 ,glass j>s ( a small size1 or l>ge tumbl]s1 are bett] = pres]ves ?an *9a1 = %\ld !y n keep well x c be detect$ imm$iately4 ,ea* j> %\ld h a piece ( :ite pap] cut ! size ( ! top1 dip ! pap] 9 br&y or spirits ( w9e & lay x on ! pres]ves2 !n cut ano!r piece ab\t a qu>t] ( an in* l>g] ?an ! m\? ( ! j>2 cut ! edge ( x 9 slits ne>ly a qu>t] ( an in* long2 cov] ?is edge ) pa/e1 place ! pap] ov] ! j> & lap ! edge ov] on ! side ( ! j>1 :i* may easily be done1 z ! /rips w lap "o ov] ! o!r4 ,ea* j> %\ld h ! "n ( ! cont5ts writt5 on ! cov]4 ,pres]ves %\ld be kept 9 a cool dry place4 ,,calf',s ,,foot ,,jelly4 #dba4 ,to "o set ( feet p\r ?ree qu>ts ( wat]4 ,let x boil till r$uc$ to "o half1 !n /ra9 ! liquor ?r\gh a jelly bag & /& x away to get cold4 ,:5 x is cold scrape (f ! cake ( fat1 & 9 ord] to cleanse ! jelly f all ! grease wipe ! surface ) a damp spunge1 also ! sides ( ! vessel :i* conta9s x4 ,cut up ! jelly & put x 9 y\r pres]v+ kettle1 b be c>eful n to take ! s$im5t :i* settles at ! bottom4 ,to ea* p9t ( ?is jelly add half a p\nd ( ! v be/ :ite sug>1 & a qu>t] ( an ounce ( ,russian is+lass dissolv$ 9 w>m wat]1 "o tea cupful ( ,madeira w9e1 & ! juice & r9d ( two lemons4 ,:5 ! sug> is dissolv$ set ! kettle ov] ! fire & boil x = tw5ty m9utes4 ,!n p\r x into y\r jelly bag & let x drip b d n squeeze ! bag4 ,z soon z x has all dripp$ ?r\gh turn ! bag1 scrape x well b d n wa% x1 & /ra9 y\r jelly aga94 ,repeat ?is till x is p]fectly cle>4 ,p\r x 9 ! m\lds :ile x is w>m & let !m /& op5 till ! jelly is cold4 ,:5 y wi% to turn x out ( ! m\lds wr+ a napk9 out ( hot wat] & wrap x r\nd ! m\lds = a m9ute or two1 !n turn ! m\lds upside d[n1 & ! jelly w turn out4 ,,fox ,,grape ,,jelly4 #dbb4 ,take gre5 fox grapes1 wa% !m & put !m 9 a pres]v+ kettle ) j wat] en\gh to pulp !m4 ,:5 !y are t5d] ma% & /ra9 !m ?r\gh a sieve1 to free !m f ! se$s & sk94 ,to ea* p9t ( ! pulp add a p\nd ( ! be/ :ite sug>1 & a piece ( is+lass ab\t an in* squ>e1 dissolv$ 9 w>m wat]4 ,:5 ! sug> has dissolv$ /ir x well1 & place ! kettle ov] ! fire4 ,let x boil fifte5 or tw5ty m9utes1 !n try x by dropp+ a little 9 a glass ( cold wat]1 if x falls to ! bottom )\t mix+ ) ! wat] ! jelly is done4 ,pass x ?r\gh a jelly bag1 p\r x into y\r glasses :ile w>m1 & let x /& till ! next day be=e ! glasses are pa/$4 ,,cranb]ry ,,jelly1 ,no4 #a4 #dbc4 ,pick & wa% y\r cranb]ries1 :i* %\ld be v ripe1 & put !m ov] ! fire ) half a p9t ( wat] to ea* qu>t ( cranb]ries4 ,/ew !m till !y are s(t1 !n ma% !m & /ra9 ! juice ?r\gh a jelly bag2 to ea* p9t ( juice add "o p\nd ( loaf or pulv]iz$ :ite sug>1 ) "s is+lass1 9 ! proportion ( half an ounce to two qu>ts ( juice4 ,dissolve ! is+lass 9 z mu* w>m wat] z w cov] x2 :5 p]fectly dissolv$1 :i* w require a c\ple ( h\rs1 p\r x 9 ) ! sug> & juice4 ,:5 ! sug> is dissolv$ set ! kettle ov] ! fire1 & boil & skim x till a jelly is =m$1 :i* y c tell by dropp+ a little 9 a glass ( cold wat]4 ,if x falls to ! bottom )\t m+l+ ) ! wat] ! jelly is done4 ,:5 x is lukew>m p\r x 9 glasses & let !m /& till ! foll[+ day1 !n cov] !m ) br&y pap] & pa/e !m closely4 ,,cranb]ry ,,jelly1 ,no4 #b4 #dbd4 ,dissolve "o ounce ( ,russian is+lass 9 ?ree half-p9ts ( w>m wat]4 ,/ra9 x ?r\gh y\r flannel jelly-bag4 ,add to ?is ?ree p9ts ( cranb]ry juice ) f\r p\nds ( sug>2 boil & skim x4 ,z soon z ! scum has ceas$ to rise /ra9 x & put x 9 m\lds4 ,! sug> %\ld be ( ! be/ quality4 ,,orange ,,jelly4 #dbe4 ,squeeze ! juice f ! oranges1 & to e p9t ( ! juice add a p\nd ( sug> & a qu>t] ( an ounce ( dissolv$ is+lass4 ,! ,russian is+lass is ! k9d to use = ?is purpose4 ,boil & skim x till a jelly is =m$1 :i* y may tell by lett+ a drop fall 9 a glass ( cold wat]1 & if x falls to ! bottom 9 a mass ! jelly is done4 ,or1 take a little out 9 a spoon & expose x to ! cool air = a few m9utes4 ,,/rawb]ry ,,jelly4 #dbf4 ,/em ! /rawb]ries1 put !m 9 a pan1 & ) a wood5 spoon or potato ma%] rub !m f9e4 ,put a sieve ov] a pan1 & inside ( ! sieve spread a piece ( ?9 musl92 /ra9 ! juice ?r\gh ?is1 & to a p9t add "o p\nd ( sug>1 ) a qu>t] ( an ounce ( is+lass dissolv$ 9 wat] to e five p\nds ( sug>4 ,:5 ! sug> is dissolv$ set ! kettle ov] ! fire & boil x till x is to a jelly4 ,p\r x into glasses :ile x is w>m1 & pa/e !m :5 cold4 ,,currant ,,jelly4 #dbg4 ,ma% y\r fruit ) a wood5 spoon1 & squeeze ! juice ?r\gh y\r jelly bag4 ,to e p9t ( juice all[ a p\nd ( :ite sug>4 ,:5 ! sug> is dissolv$1 add a piece ( is+lass dissolv$ 9 w>m wat] to cl>ify ! jelly4 ,a qu>t] ( an ounce ( is+lass to five p9ts ( juice w be suffici5t4 ,boil & skim x till a jelly is =m$2 !n take x (f ! fire & put x 9 glasses :ile w>m4 ,! next day put br&y pap] ov] !m & pa/e !m4 ,black currant jelly is made 9 ! same way1 only x requires b ?ree-qu>t]s ( a p\nd ( sug> to a p9t ( juice4 ,,qu9ce ,,jelly4 #dbh4 ,p>e & core y\r qu9ces1 & z y p>e !m ?r[ !m into cold wat]4 ,put !m into a pres]v+ kettle ) wat] en\gh to cov] !m1 & let !m boil till ! fruit is t5d]4 ,!n put a sieve ov] a pan1 p\r ! fruit & wat] into x & let x dra91 b d n ma% ! fruit2 /ra9 ! juice ?r\gh ! jelly bag4 ,to ea* p9t ( juice ?us obta9$ add "o p\nd ( loaf or pulv]iz$ :ite sug>2 & to e five p\nds ( sug> add a qu>t] ( an ounce ( is+lass dissolv$ 9 hot wat]4 ,:5 ! sug> is dissolv$ put x ov] ! fire & boil & skim x till a jelly is =m$1 :i* y c discov] by dropp+ a little 9 a glass ( cold wat]3 if x s9ks to ! bottom )\t m+l+ ) ! wat] ! jelly is done4 ,p\r x 9 y\r glasses :5 x is lukew>m1 & let !m /& op5 till x is entirely cold4 ,cov] ) br&y pap]1 & pa/e pap] ov] ! top4 ,if y wi% to h light color$ jelly1 nev] put 9 ! p>+s1 z !y always make x d>k4 ,a jelly may be made ( ! p>+s & cores = family use4 ,apple jelly maybe made 9 ! same mann] z ! qu9ce4 ,! pulp ( ! apple1 :i* is left aft] ! jelly is made1 may be sweet5$ = pies4 ,! pulp ( ! qu9ce may be made into m>malade accord+ to ! foll[+ receipt3 ,,qu9ce ,,m>malade4 #dbi4 ,to ea* p\nd ( ! pulp obta9$ accord+ to ! above receipt = jelly1 add "o p\nd ( :ite sug>2 boil ! :ole until x is p]fectly smoo?4 ,x mu/ be /irr$ all ! "t x is boil+4 ,if y d n make jelly ( y\r qu9ces cut !m up 9 small pieces1 add a p\nd ( sug> to a p\nd ( fruit1 & z mu* wat] z w dissolve ! sug>2 !n boil x till x is a p]fectly smoo? pa/e2 /ir x all ! "t4 ,,pea* ,,m>malade4 #dcj4 ,p>e & cut up ! pea*es 9 small pieces1 & to a p\nd ( fruit add a p\nd ( sug>4 ,:5 ! sug> is dissolv$ set x ov] ! fire & let x boil till x is a smoo? pa/e4 ,/ir x all ! "t x is boil+4 ,put x 9 ! j>s :ile w>m & pa/e !m ov] ! next day4 ,,pres]v$ ,,pe>s4 #dca4 ,peel ! pe>s1 & if !y are l>ge1 cut ea* "o 9 f\r pieces1 & take out ! core4 ,to a p\nd ( fruit weigh a p\nd ( sug>2 dissolve ! sug> ) j en\gh wat] to wet x1 add a qu>t] ( an ounce ( is+lass dissolv$ 9 w>m wat] to five p\nds ( sug>4 ,:5 ! sug> is dissolv$1 make ! syrup z direct$ = pres]v$ pea*es1 & cook ! fruit 9 ! same mann]4 ,,pres]v$ ,,qu9ces4 #dcb4 ,p>e & core ! fruit1 cut !m 9 qu>t]s1 & boil !m 9 wat] untill t5d]4 ,weigh ! fruit & add a p\nd ( sug> to ea* p\nd ( fruit4 ,put ! sug> 9 a pres]v+-kettle ) two w9e-glasses ( wat] to ea* p\nd ( sug>1 & a qu>t] ( an ounce ( is+lass dissolv$ 9 w>m wat] to e six p\nds ( fruit4 ,:5 ! sug> is dissolv$ set x ov] ! fire1 boil & skim x till no m scum rises4 ,!n p\r ! syrup 9 ano!r vessel1 wa% ! kettle s z to free x f any scum :i* may adh]e to x1 p\r ! jelly back 9 ! kettle & put 9 ! fruit4 ,set x ov] a brisk fire & let x boil = ab\t an h\r & a half1 or until ! fruit looks cle> :5 held t[>ds ! light4 ,x %\ld always boil h>d or ! pres]ves w be d>k color$4 ,:5 x appe>s transluc5t take x (f ! fire2 take ! fruit out a piece at a "t1 & lay x on broad di%es4 ,/ra9 ! syrup1 & :5 x is lukew>m put ! fruit 9 y\r j>s & p\r ! syrup ov]4 ,:5 cold cov] ) br&y pap] & pa/e !m closely4 ,,pres]v$ ,,p9e-,,apple4 #dcc4 ,scald ! slices 9 wat] till t5d]2 !n make a syrup ( a p\nd ( sug> to a p\nd ( fruit1 & proce$ z direct$ = qu9ces4 ,,pres]v$ ,,pea*es4 #dcd4 ,*oose ! :ite cl+-/ones1 kn[n by ! "n ( ! ,hea? pea*4 ,ins]t ! knife at ! /em & cut !m longitud9ally ?r\gh to ! /one4 ,wr+ out ! /ones by plac+ "o h& on ea* half ( ! pea* & sudd5ly give ea* a turn 9 opposite directions2 ! fruit w break 9 half1 leav+ ! /one atta*$ to "o side4 ,) a po9t$ knife x may easily be extract$4 ,aft] ! pea*es h all be5 prep>$ 9 ?is mann] p>e & weigh !m4 ,!n weigh a p\nd ( sug> = ea* p\nd ( fruit4 ,put ! sug> into a pres]v+ kettle1 & all[ a gill ( wat] to ea* p\nd ( sug>4 ,let ! sug> /& until x is p]fectly dissolv$ be=e x is put on ! fire2 to t5 p\nds ( sug> add ! half ( ! :ite ( an egg1 well beat51 or a piece ( ,russian is+lass1 ab\t an in* squ>e1 dissolv$ 9 two table spoonsful ( wat]4 ,set ! kettle ov] ! fire1 & z soon z ! syrup beg9s to boil skim x4 ,:5 ! scum has ceas$ to rise1 take ! syrup (f ! fire1 p\r x into a pan1 & wa% ! kettle 9 ord] to prev5t ! scum :i* adh]es to ! sides f boil+ into ! fruit4 ,n[ p\r ! syrup back into ! kettle1 add ! fruit to x1 & place x ov] a brisk fire1 let ! fruit boil fa/ = ab\t an h\r & a qu>t]1 or until x appe>s transluc5t :5 held on a =k t[>ds ! light4 ,!n take y\r pea*es out v c>efully1 a piece at a "t2 place !m on di%es s z m]ely to t\*4 ,p\r ! syrup 9 pans1 & let x /& until x is ab\t lukew>m4 ,!n put ! fruit into y\r j>s & p\r ! syrup ov]2 pa/e ! j>s ! next day4 ,,pres]v$ ,,fre% ,,figs4 #dce4 ,select ! fruit :5 fully ripe1 ?\gh n s(t1 pick !m c>efully t !y may n be brok54 ,p\r boil+ wat] ov] !m1 & let !m simm] = five m9utes4 ,pres]ve !m z o!r fruits4 ,,pres]v$ ,,citron ,,melon4 #dcf4 ,cut (f ! h>d r9d ( ! melon 7:i* %\ld be ! pres]v+ citron1 n ! gre5 cantelope7 & cut x 9 pieces ( any size & %ape y *oose3 ! slices %\ld be f a qu>t] to half an in* ?ick4 ,weigh y\r fruit1 & to e p\nd add "o ( sug>4 ,put ! sug> 9 a pres]v+ kettle ) a gill ( wat] to ea* p\nd ( sug> & "s is+lass dissolv$ 9 w>m wat]2 x w require a qu>t] ( an ounce ( is+lass to e five p\nds ( fruit4 ,:5 ! sug> is dissolv$1 put x ov] ! fire & boil & skim x4 ,!n p\r ! syrup out ( ! kettle1 wa% x & return ! syrup to x4 ,n[ put 9 ! fruit1 & set x ov] a brisk fire1 :]e x w boil rapidly4 ,:5 ! fruit appe>s transluc5t :5 held up t[>ds ! light x is done4 ,x w take f an h\r & a qu>t] to an h\r & a half to cook x4 ,!n take x out a piece at a "t1 spread x on di%es1 & /ra9 ! syrup 9 a pan4 ,:5 ! syrup is lukew>m1 put y\r fruit 9 ! j>s & p\r x ov]4 ,let !m /& till next day1 put br&y pap] ov] & pa/e !m4 ,?is fruit may be flavor$ ) lemons slic$ & pres]v$ ) x4 ,d n peel ! lemons1 cut !m 9 ?9 slices1 & cook !m ) ! fruit4 ,to ?ree p\nds ( fruit add "o lemon4 ,z ! citron makes a beautiful b ta/eless pres]ve1 x is necess>y to flavor x ) lemon1 orange1 or "s o!r fruit4 ,if1 :5 x is a little cool1 x %\ld n ta/e suffici5tly ( ! lemon1 a few drops ( ! ess5ce ( lemon may be add$4 ,,pres]v$ ,,gre5 ,,gages4 #dcg4 ,prep>e ! fruit by prick+ ea* "o ) a ne$le to prev5t !m f bur/+4 ,leave a portion ( ! /em on ea*1 z x gives small fruits a h&some appe>ance on ! table4 ,make a syrup ( a p\nd ( sug> to ea* p\nd ( fruit2 & a gill ( wat] to a p\nd ( sug>4 ,add a qu>t] ( an ounce ( is+lass1 dissolv$ 9 w>m wat]1 to e six p\nds ( sug>4 ,:5 ! sug> is dissolv$ put x ) ! dissolv$ is+lass ov] ! fire1 boil & skim x4 ,!n p\r x out ( ! kettle1 wa% ! kettle1 put ! syrup back aga91 put 9 ! fruit1 & boil x till by hold+ "o t[>ds ! light x looks cle>4 ,take ! gages out "o at a "t1 /ra9 ! syrup2 put ! fruit 9 j>s1 & p\r ! syrup ov] w>m4 ,pa/e !m up ! next day4 ,,pres]v$ ,,plums4 #dch4 ,^! are pres]v$ 9 ! same mann] z gages1 only !y are sk9n$ by p\r+ hot wat] ov] !m2 ! sk9s w peel (f nicely & leave ! /ems atta*$ to ! fruit4 ,,/rawb]ry ,,jam4 #dci4 ,put toge!r equal weights ( fruit & sug>1 ma% all well1 put x into a pres]v+ kettle1 & boil x ab\t tw5ty m9utes4 ,:ile x is w>m put x 9 j>s1 & pa/e x :5 cold4 ,,*]ry ,,jam4 #ddj4 ,?is is bett] :5 made ( f9e morella *]ries4 ,wa% ! *]ries & put !m on to /ew ) a gill ( wat] to a p\nd ( fruit4 ,:5 p]fectly t5d]1 pass !m ?r\gh a col&] to extract ! /ones4 ,to a p\nd ( ! pulp add a p\nd ( sug>1 :5 ! sug> is dissolv$ put x ov] ! fire1 & boil x to a smoo? pa/e4 ,,raspb]ry ,,jam4 #dda4 ,to a p\nd ( fruit weigh a p\nd ( sug>2 ma% ! fruit 9 a pan ) a wood5 spoon2 put ! sug> to x1 & boil x h>d = fifte5 or tw5ty m9utes4 ,to f\r p\nds ( raspb]ries y may add "o p\nd ( ripe currants2 !y give ! jam a f9e flavor & a pretty color4 ,blackb]ry jam is made 9 ! same mann]2 only leave out ! currants4 ,,gre5 ,,gage ,,jam4 #ddb4 ,wa% ! fruit1 & /ew x ) en\gh wat] to keep !m f scor*+4 ,ma% !m1 & /ra9 ! pulp ?r\gh a col&]4 ,to a p9t ( pulp add a p\nd ( sug>4 ,:5 ! sug> is dissolv$1 boil x till x is a smoo? mass4 ,plum jam is made 9 ! same way4 ,,p9e ,,apple ,,jam4 #ddc4 ,?is is made l all o!r jams1 only ! p9e apple is grat$4 ,,br&y ,,grapes4 #ddd4 ,put "s close bun*es1 :5 ripe1 into a j>1 fir/ prick+ ea* grape ) a ne$le2 /rew ov] !m half _! weight 9 p\nd$ loaf sug>1 fill up ) br&y1 & tie !m closely4 ,!y look v h&some on ! table4 ,,br&y ,,pea*es4 #dde4 ,select ! :ite cl+-/one1 kn[n by ! "n ( ! ,hea? pea*4 ,make a hot ley ( a%es & wat]1 put 9 a few pea*es at a "t1 & let !m rema9 ab\t a m9ute & a half1 or until ! sk9 w rub (f ) y\r f+]4 ,take !m out & ?r[ !m 9 a vessel ( cold wat]1 :5 all are done 9 ?is mann]1 rub (f ! sk9s ) a clo?1 & ?r[ !m 9 ano!r vessel ( cold wat]4 ,make a syrup ( half a p\nd ( sug> to a p\nd ( fruit4 ,prep>e x 9 ! same mann] z = pres]ves2 put 9 y\r pea*es1 & let !m boil until !y are suffici5tly t5d] to be easily pi]c$ ) a /raw4 ,take !m out1 & add to ea* p9t ( syrup a qu>t ( ! v be/ :ite br&y1 :5 ! fruit is cool put x 9 y\r j>s1 b leave pl5ty ( room to fill !m ) ! syrup1 z if pack$ too closely !y lose _! %ape4 ,,sick4 ,,sago ,,milk4 #ddf4 ,wa% half an ounce ( sago & soak x 9 a tea cupful ( cold wat] = an h\r or m4 ,dra9 x & add to x ?ree gills ( good milk2 put x ov] ! fire & let x simm] until ! sago is entirely incorporat$ ) ! milk4 ,sweet5 x ) :ite sug>4 ,x may be flavor$ ) vanilla1 lemon1 or nutmeg1 if all[$ ( by ! physician4 ,,orgeat4 #ddg4 ,blan* "o ounce ( bitt]1 & two ( sweet almonds4 ,p\nd !m 9 a mort> ) a little milk until !y are to a pa/e4 ,rub gradually into ! p\nd$ almond "o tea cupful ( milk4 ,sweet5 x to ! ta/e & /ra9 x4 ,x may be flavor$ ) lemon4 ,,/ew$ ,,prunes4 #ddh4 ,p\r en\gh boil+ wat] ov] y\r prunes to cov] !m1 & /& !m :]e !y w keep hot b n boil4 ,!y require six or eight h\rs to cook4 ,:5 !y are p]fectly done add sug> to ! ta/e ( ! pati5t4 ,,cocoa4 #ddi4 ,put ?ree table spoonsful ( cocoa to a p9t ( wat]4 ,let x boil sl[ly = an h\r4 ,put "s sug> & cream 9 a b[l1 p\r ! cocoa ov] x & s]ve hot ) toa/4 ,,egg ,,& ,,w9e4 #dej4 ,beat ! yelk ( an egg v light1 add to x a glass ( w9e & sug> to ! ta/e4 ,,sago ,,pudd+ ,,= ,,invalids4 #dea4 ,see tapioca pudd+1 ,no4 #deb4 ,,tapioca ,,pudd+4 #deb4 ,pick & wa% a table spoonful ( tapioca1 p\r ov] x a p9t ( w>m milk1 & /& x ne> ! fire = ab\t "o h\r1 b d n let x simm]4 ,!n boil x until x =ms a semi-transp>5t mucilage4 ,/& x aside to cool4 ,beat two eggs1 /ir !m into ! mucilage ) z mu* sug> z w sweet5 x1 p\r ! mixture 9 a pan & bake x sl[ly4 ,x may be eat5 ) sweet sauce4 ,arr[-root & sago c be made 9 ! same mann]1 only ! sago requires m soak+ & boil+ ?an ! tapioca4 ,,arr[-,,root ,,pudd+ ,,= ,,invalids4 #dec4 ,see tapioca pudd+1 ,no4 #deb4 ,,pudd+ ,,= ,,! ,,convalesc5t4 #ded4 ,"o p9t ( milk1 ,two table spoonsful ( fl\r1 ,?ree eggs1 ,sug> to ! ta/e4 ,beat ! eggs1 add ! sug>1 !n ! milk & fl\r by turns4 ,put ! mixture 9 a b[l or pan1 place x 9 ano!r pan ( hot wat]1 set x :]e x w cook1 & :5 a cu/>d is =m$ set x (f to cool4 ,!re %\ld n be too mu* sug> = invalids z x is apt to produce dispepsia4 ,,indian ,,gruel4 #dee4 ,/ir "o table spoonful ( ,indian meal mix$ ) a little cold wat] into a p9t ( boil+ wat]4 ,let x boil fifte5 m9utes & add salt to ! ta/e4 ,,egg ,,& ,,milk4 #def4 ,take a fre% egg1 break x 9 a sauc]1 & ) a ?ree-prong$ =k beat x until x is z ?ick z batt]4 ,h ready half a p9t ( new milk sweet5$ ) :ite sug>1 /ir ! egg into ! milk1 & s]ve x ) a piece ( sponge-cake or slice ( toa/4 ,x is consid]$ v light1 n\ri%+ food = an invalid4 ,"s pref] ! yelk & :ite ( ! egg beat5 sep>ately4 ,! yelk %\ld be beat5 till x is v light & ?ick1 !n p\r x into ! sweet5$ milk2 aft]w>ds beat ! :ite till x w /& alone1 & add gradually half a tea spoonful ( :ite sug>2 pile ! :ite on ! top ( ! milk & s]ve z be=e4 ,,sug>$ ,,orange4 #deg4 ,select ! lighte/ color$ oranges = ?is purpose1 z !y are m acid ?an ! d>k4 ,peel (f ! r9d & slice !m1 latitud9ally or crosswise1 ab\t ! eigh? ( an in* 9 ?ickness4 ,/rew ov] !m "s p[d]$ :ite sug>1 9 ! proportion ( a tea spoonful ( sug> to ea* slice4 ,let !m /& fifte5 m9utes4 ,!y are v palatable 9 fev]s1 z !y s]ve to cleanse ! m\? & keep x cool4 ,,sug>$ ,,lemons1 ,no4 #a4 #deh4 ,^! may be prep>$ 9 ! same mann] z ! sug>$ oranges 7see above17 only !y %\ld h a tea spoonful & a half ( sug> to ea* slice2 z !y are m firm ?an oranges1 !y require to /& long] to become p]fectly impregnat$ ) ! sug>4 ,!y are bett] to /& ab\t an h\r be=e !y are to be eat54 ,! :ite sk9 %\ld be c>efully peel$ (f1 z x imp>ts an unpleasant bitt] flavor :5 p]mitt$ to rema9 long 9 ! sug>4 ,^! are v grateful to ! sick & fev]i%4 ,,sug>$ ,,lemons1 ,no4 #b4 #dei4 ,select f9e l>ge lemons4 ,peel (f ! out] sk9 & z mu* z possible ( ! :ite sk94 ,cut !m 9 slices latitud9ally or r\nd ! lemon1 ab\t ! eight ( an in* ?ick4 ,spr9kle !m ) :ite p[d]$ sug>1 a tea spoonful ( sug> to ea* slice4 ,let !m /& ?ree h\rs1 !n /ra9 (f z mu* ( ! juice z possible f ! lemons1 put x 9 a sauce-pan ov] a sl[ fire1 & z soon z ! juice beg9s to simm] ?r[ 9 ! slices ( lemon4 ,let !m cook five m9utes1 take !m out & p\r ! syrup ov] !m4 ,%\ld ! lemons n prove suffici5tly juicy to melt ! sug> entirely1 a little wat] may be add$4 ,,mull$ ,,w9e4 #dfj4 ,half a p9t ( w9e1 ,half a p9t ( wat]1 ,"o egg1 ,sug> & nutmeg to ! ta/e4 ,mix ! w9e & wat] toge!r--let x boil4 ,beat ! eggs 9 a pan1 p\r !m into ! w9e1 !n quickly p\r ! :ole f "o vessel into ano!r five or six times4 ,,mull$ ,,cid]4 #dfa4 ,"o p9t ( cid]1 ,"o egg1 ,sug> & nutmeg to ! ta/e4 ,boil ! cid]4 ,h ! egg well beat51 p\r x into ! cid]1 !n h ready two vessels & p\r ! :ole quickly f "o vessel into ! o!r sev]al times4 ,add ! sug> & nutmeg4 ,,vegetable ,,s\p4 #dfb4 ,two potatoes1 ,two onions1 ,two turnips1 ,"o c>rot1 ,a little p>sley *opp$ f9e1 ,salt to ! ta/e4 ,cut ! potatoes 9 qu>t]s1 slice ! onions1 cut ! turnips 9 qu>t]s1 slice ! c>rots4 ,put all 9 a /ew-pan ) ?ree p9ts ( wat]1 & salt to ! ta/e4 ,boil x d[n to "o qu>t4 ,ab\t fifte5 m9utes be=e x is done add ! p>sley4 ,/ra9 x & s]ve ) light bread or toa/4 ,?is is ! receipt ( a late em95t physician ( ,philadelphia4 ,,c>rage5 ,,or ,,iri% ,,moss4 #dfc4 ,"o ounce ( moss1 ,"o p9t ( wat]1 ,lemon juice & sug> to ! ta/e4 ,boil ! moss 9 wat] until x =ms a jelly1 & add ! lemon-juice & sug>4 ,vanilla may be sub/itut$ = lemon-juice1 b ! latt] is m palatable4 ,/ra9 x4 ,,arr[ ,,root4 #dfd4 ,"o table spoonful ( gr\nd arr[-root1 ,"o p9t ( wat]4 ,mix ! arr[-root ) a little wat]1 to ! consi/5ce ( a pa/e4 ,h ready a p9t ( boil+ wat]1 p\r ! arr[-root into x1 & let x boil till x looks cle>2 p\r x (f & sweet5 to ! ta/e4 ,"s add a little lemon juice4 ,,mac>oni4 #dfe4 ,take a qu>t] ( a p\nd ( mac>oni & boil x till x is v t5d] 9 wat] :i* has be5 salt$4 ,take x up & dra9 x4 ,if admissible a tea spoonful ( melt$ butt] may be p\r$ ov]4 ,,lemonade ,,= ,,an ,,invalid4 #dff4 ,squeeze ! juice out ( a f9e lemon1 p\r ov] x z mu* boil+ wat] z w make x palatable1 & add sug> to ! ta/e4 ,/& x away to cool2 :5 cold x w be f\nd q z good z t made ) cold wat]1 & is g5]ally pref]r$ by physicians1 z ! boil+ wat] de/roys ! unheal?y qualities ( ! lemon4 ,,oat-,,meal ,,gruel4 #dfg4 ,mix "o table spoonful ( oat-meal to a smoo? pa/e ) a little cold wat]4 ,p\r ?is into "o p9t ( boil+ wat]2 let x boil = half an h\r4 ,sweet5 x & s]ve x ) toa/4 ,"s pref] a little salt4 ,,bak$ ,,pudd+ ,,= ,,invalids4 #dfh4 ,"o p9t ( milk1 ,?ree eggs1 ,sug> to ! ta/e1 ,two table spoonsful ( fl\r4 ,beat ! eggs1 add ! sug>1 !n ! fl\r1 & /ir 9 ! milk gradually4 ,butt] a pan1 p\r 9 ! pudd+1 & bake x4 ,,*ick5 ,,bro?4 #dfi4 ,take half a *ick5 & p\r ov] x ?ree tea cupsful ( cold wat]1 ) a salt spoonful ( salt & two tea spoonsful ( rice or pe>l b>ley4 ,let x simm] sl[ly until r$uc$ to "o half4 ,t5 m9utes be=e x is s]v$1 add "s cel]y top1 or p>sley *opp$ v f9e4 ,,pap ,,( ,,unbolt$ ,,fl\r4 #dgj4 ,mix "s unbolt$ fl\r ) a little cold wat]1 & /ir x until x is smoo?4 ,p\r ?is into "s boil+ wat]1 & let x boil fifte5 or tw5ty m9utes4 ,sweet5 x & p\r cream ov] x4 ,*ildr5 become v fond ( ?is4 ,,pap ,,( ,,grat$ ,,fl\r4 #dga4 ,take a qu>t] ( a p\nd ( fl\r & p\r on j en\gh wat] to moi/5 x4 ,=m x into a ball & tie x 9 a clo?1 closely & firmly4 ,put x 9 a vessel ( boil+ wat] & let x boil ! :ole day4 ,!n take x out1 dip x 9 a pan ( cold wat]1 remove ! clo?1 & place x 9 a cool ov5 to dry1 :5 x w be fit = use4 ,to make ! pap1 grate "s ( ?is1 mix x to a pa/e ) cold milk1 & /ir x into "s boil+ milk2 boil x sl[ly t5 or fifte5 m9utes4 ,,sweet-,,breads ,,= ,,invalids4 #dgb4 ,put !m 9 a /ew-pan1 ) j wat] suffici5t to cov] !m1 & v little salt4 ,let !m boil sl[ly until !y are t5d]1 b n brok5 to pieces1 !n di% !m1 & if n q salt en\gh1 a little may be spr9kl$ ov] !m4 ,c>e %\ld be tak5 to season ! meat = an invalid ) v little salt1 z x is frequ5tly v unpalatable dur+ convalesc5ce4 ,aft] ! sweet-breads h be5 cook$ z above describ$1 !y may be tak5 f ! wat] & dra9$2 !n heat ! gridiron1 grease ! b>s1 to prev5t ! sweet-breads f /ick+1 & broil !m quickly ov] "s hot coals4 ,!y %\ld be ( a v delicate br[n :5 done4 ,,panada1 ,no4 #a4 #dgc4 ,mix two tea spoonsful ( grat$ crack]1 ) a little cold wat]1 & /ir x into half a p9t ( boil+ wat]4 ,let x boil a few m9utes till x ?ick5s1 !n sweet5 x ) :ite sug>1 & flavor x ) w9e & nutmeg to ! ta/e4 ,toa/ a slice ( bread nicely1 cut x 9 pieces ab\t an in* squ>e1 put !m 9 a b[l1 & p\r ! panada ov]4 ,,panada1 ,no4 #b4 #dgd4 ,cut "s light /ale bread 9 small squ>es1 put x 9 a b[l1 & p\r ov] "s boil+ wat]4 ,sweet5 x to ! ta/e ) :ite sug>4 ,add w9e & nutmeg if p]mitt$ by ! physician4 ,boil+ milk may be sub/itut$ 9 place ( ! wat] if approv$4 ,,gr\nd ,,rice1 ,no4 #a4 #dge4 ,"o table spoonful ( gr\nd rice1 ,"o p9t ( milk4 ,mix ! rice ) cold milk to a smoo? pa/e4 ,set ! p9t ( milk ov] ! fire1 & z soon z x boils1 /ir 9 ! rice2 let x boil = fifte5 m9utes1 b be c>eful n to let x burn4 ,sweet5 x to ! ta/e ) :ite sug>2 x may be flavor$ ) vanilla if approv$ (4 ,,gr\nd ,,rice1 ,no4 #b4 #dgf4 ,two table spoonsful ( gr\nd rice1 ,"o p9t ( milk4 ,boil ! milk1 & /ir 9 ! rice1 :i* mu/ h be5 previ\sly mix$ ) cold milk4 ,let x boil sl[ly tw5ty m9utes2 if x %\ld be ?ick] ?an a ?9 batt]1 add a little m milk4 ,sweet5 x to ! ta/e4 ,p\r x into tea cups1 & s]ve x ) cream if all[$ ( by ! physician4 ,,mu/>d ,,:ey4 #dgg4 ,take two heap+ tea spoonsful ( mu/>d se$1 ma% !m a little1 & p\r ov] !m six w9e glasses ( milk1 boil x till ! milk is curdl$4 ,take x (f ! fire1 let x /& to cool1 & /ra9 (f ! :ey4 ,,w9e ,,:ey4 #dgh4 ,put a p9t ( milk ov] ! fire1 & ! mom5t x boils /ir into x two glasses ( w9e mix$ ) two tea spoonsful ( sug>4 ,let x boil once aga92 /& x (f to cool1 & /ra9 ! :ey ?r\gh a f9e /ra9] or sieve4 ,,v9eg> ,,:ey #dgi4 ,half a gill ( v9eg> mix$ ) two tea spoonsful ( sug>1 /irr$ into two tea cupsful ( boil+ milk2 let x boil "o or two m9utes1 /& x (f to cool1 & /ra9 (f ! :ey4 ,?is is (t5 recomm5d$ 9 fev]s4 ,lemon-juice may be us$ 9 place ( ! v9eg>4 ,,r5net ,,:ey4 #dhj4 ,wa% a piece ( r5net ab\t ! size ( a doll>1 & soak x = six h\rs or m 9 two table spoonsful ( w>m wat]4 ,p\r ?is into ?ree tea cupsful ( lukew>m milk2 let x /& ne> ! fire until a ?ick curd is =m$4 ,) a knife break x 9 pieces & /ra9 (f ! :ey4 ,,tam>9d ,,:ey4 #dha4 ,/ir half a w9e glass ( tam>9ds mix$ ) ?ree tea spoonsful ( sug> into a p9t ( boil+ milk2 z soon z x boils /& x (f ! fire to cool1 & /ra9 (f ! :ey4 ,,potato ,,jelly4 #dhb4 ,grate "s :ite potatoes into cold wat]1 /ir x well1 & /ra9 x ?r\gh a hair sieve4 ,let x /& a c\ple ( h\rs1 till ! f>9a settles at ! bottom1 !n p\r ! wat] (f1 & set ! vessel on its side1 s z all ! wat] may drip out & ! f>9a become p]fectly dry4 ,!n put x into a box or j> = use4 ,take a tea spoonful ( ?is f>9a mix$ smoo?ly 9 a little cold wat]1 & p\r z mu* boil+ wat] ov] x z w make x a ?ick jelly4 ,let x boil two or ?ree m9utes1 sweet5 x to ! ta/e1 & flavor x ) lemon or nutmeg4 ,to be eat5 cold4 ,milk may be sub/itut$ = wat]4 ,,port ,,w9e ,,jelly4 #dhc4 ,half an ounce ( ,russian is+lass1 ,half an ounce ( gum arabic1 ,"o ounce ( rock c&y1 ,half a p9t ( boil+ wat]1 ,half a p9t ( port w9e4 ,cut ! is+lass 9 v small pieces1 p\nd up ! c&y & gum arabic1 p\r ! boil+ wat] ov]1 & /& x :]e x w keep hot b n simm]4 ,:5 ! above nam$ +r$i5ts are dissolv$1 add ! w9e1 & boil ! :ole a few m9utes4 ,/ra9 x & set x away to get cold4 ,,tapioca ,,jelly4 #dhd4 ,soak a qu>t] ( a p\nd ( tapioca 9 wat] en\gh to cov] x4 ,let x /& sev]al h\rs1 !n /ir x into a p9t ( boil+ wat]4 ,simm] x sl[ly till x appe>s semi-transp>5t4 ,sweet5 x to ! ta/e1 & flavor ) w9e & nutmeg if approv$ ( by ! physician4 ,turn x into cups or m\lds4 ,,h>t%orn ,,jelly4 #dhe4 ,take a qu>t ( boil+ wat] & p\r x ov] ?ree ounces ( h>t%orn %av+s4 ,boil x until r$uc$ to "o-half ! orig9al quantity4 ,pass x ?r\gh a f9e sieve1 sweet5 x1 & /ir 9 a table spoonful ( lemon-juice & ?ree ounces ( sug> ) a glass ( w9e4 ,x is v good )\t ! lemon-juice & w9e4 ,,rice ,,jelly4 #dhf4 ,pick & wa% "s rice1 & p\r en\gh wat] ov] x to cov] x4 ,let x soak = ?ree h\rs4 ,!n simm] x v sl[ly till ! rice is entirely s(t4 ,:il/ x is hot sweet5 x ) :ite sug>1 & flavor x ) any ?+ y please4 ,/ra9 x & p\r x 9 a m\ld4 ,,jelly ,,( ,,gelat9e4 #dhg4 ,half an ounce ( gelat9e1 ,"o qu>t ( wat]1 ,! grat$ r9d & juice ( two f9e lemons1 ,! :ites ( f\r eggs1 ,sug> to ! ta/e4 ,p\r a qu>t ( boil+ wat] ov] ! gelat9e1 & /& x ne> ! fire to keep hot until ! gelat9e is dissolv$4 ,add ! r9d & juice ( ! lemon ) ! sug> 7:i* mu/ be loaf or pulv]iz$ :ite27 let x boil once1 take x (f1 /ra9 x1 & :5 lukew>m add ! beat5 :ites ( f\r eggs ) ! %ells 7:i* mu/ h be5 wa%$ & wip$ dry47 ,/ra9 x till ! jelly is p]fectly cle>4 ,p\r x 9 m\lds & set x to cool4 ,,slipp]y-,,elm ,,tea4 #dhh4 ,/rip y\r slipp]y-elm 9 small pieces2 take two table spoonsful ( ^! pieces & p\r ov] !m two tea cups ( boil+ wat]4 ,let x /& until x becomes mucilag9\s1 !n /ra9 x4 ,,flax-,,se$ ,,tea4 #dhi4 ,p\r two tea cups ( boil+ wat] ov] two table spoonsful ( ungr\nd flax-se$4 ,cov] ! vessel1 & /& x 9 a w>m place until a mucilage is =m$4 ,be c>eful to keep x closely cov]$1 z x soon becomes /r+y if expos$ to ! air4 ,:5 sweet5$ & flavor$ ) lemon-juice x is a v palatable dr9k4 ,! lemon-juice %\ld be scald$4 ,,veal ,,tea4 #dij4 ,cut "o p\nd ( a knuckle ( veal 9 ?9 slices1 p\r ov] x a qu>t ( cold wat]4 ,cov] x1 & let x simm] = an h\r & a half4 ,:5 boil$ to a jelly x w keep = ?ree or f\r days1 & may be us$ at any "t by p\r+ ov] x a little boil+ wat] & lett+ x /& ne> ! fire4 ,add salt to ! ta/e4 ,,beef ,,tea4 #dia4 ,"o p\nd ( beef1 ,"o qu>t ( cold wat]4 ,cut ! beef 9 ?9 slices1 & p\r on ! wat]4 ,cov] x & set x 9 a w>m place = ?ree-qu>t]s ( an h\r1 !n put x ov] a sl[ fire :]e x w simm] = half an h\r4 ,/ra9 x1 & s]ve x hot or cold z recomm5d$ by ! physician4 ,salt x to ! ta/e4 ,,ess5ce ,,( ,,beef4 #dib4 ,select "s lean1 t5d] beef1 cut x 9 small pieces1 put !m 9 a bottle & cork x4 ,set ! bottle 9 a pot ( cold wat]1 let ! wat] boil six h\rs4 ,! heat ( ! wat] w extract all ! juice f ! beef 9 ! bottle4 ,,mutton ,,tea4 #dic4 ,slice "o p\nd ( mutton1 remove all ! fat1 & add "o qu>t ( cold wat]4 ,cov] x1 place x ne> ! fire = an h\r1 !n simm] x = two h\rs1 /ra9 x1 & s]ve x w>m4 ,add salt to ! ta/e4 ,,*ick5 ,,tea4 #did4 ,cut a qu>t] ( a *ick5 9 small pieces1 take (f ! sk91 & remove all ! fat1 add to x a p9t ( cold wat]2 cov] x1 & let x simm] till r$uc$ to "o-half4 ,/ra9 x1 & s]ve w>m ) toa/ lightly br[n$4 ,add salt to suit ! pati5t's ta/e4 ,,gum ,,arabic ,,wat]4 #die4 ,p\r "o p9t ( boil+ wat] ov] two table spoonsful ( gum arabic2 add lemon-juice & sug> to ! ta/e4 ,/& x away to get cold4 ,,tam>9d ,,wat]4 #dif4 ,p\r half a p9t ( boil+ wat] on a table spoonful ( tam>9ds4 ,/& x away to get cold4 ,p\r (f ! wat]1 & add sug> to ! ta/e4 ,if x %\ld prove too acid1 cold wat] may be add$4 ,,grape ,,wat]4 #dig4 ,put 9 a tumbl] a table spoonful ( grape jelly4 ,fill ! tumbl] ) cold wat]4 ,,mull$ ,,wat]4 #dih4 ,"o egg1 ,half a p9t ( boil+ wat]1 ,sug> to ! ta/e4 ,beat ! egg well2 p\r ! wat] gradually ov] x1 b be sure to /ir x all ! "t4 ,sweet5 x to ! ta/e ( ! pati5t4 ,s]ve x ) light bread or dry toa/4 ,w9e may be add$ if approv$ ( by ! physician4 ,,apple ,,wat]4 #dii4 ,slice ?ree l>ge pipp9 apples1 & p\r ov] !m a p9t ( boil+ wat]4 ,/& !m 9 a cool place1 :5 p]fectly cold /ra9 (f ! wat]1 & sweet5 x to ! ta/e4 ,toa/ may be add$4 ,,b>ley ,,wat]4 #ejj4 ,wa% & pick "o ounce ( pe>l b>ley1 p\r ov] x "o tea cupful ( wat]1 & let x boil = t5 m9utes4 ,dra9 x1 & p\r ov] x ?ree tea cupsful ( boil+ wat]2 set x ov] ! fire1 & boil x d[n "o half4 ,/ra9 x ?r\gh a hair sieve or piece ( musl94 ,gum arabic is sometimes dissolv$ 9 x2 ! liquid sweet5$ to ! ta/e1 =ms a v agreeable dr9k4 ,,toa/ ,,wat]4 #eja4 ,toa/ two or ?ree slices ( bread ( a d>k br[n all ! way ?r\gh1 b d n burn x4 ,put ! toa/ 9 a deep b[l1 & p\r ov] x "o qu>t ( wat]1 let x /& = two or ?ree h\rs4 ,!n p\r ! wat] f ! bread4 ,"s flavor x by soak+ a piece ( lemon-peel ) ! bread4 ,,almond ,,wat]4 #ejb4 ,"o ounce ( sweet almonds 7blan*$17 ,half an ounce ( :ite p[d]$ sug>1 ,?ree half p9ts ( wat]4 ,p\r boil+ wat] on ! almonds1 & 9 a few m9utes ! br[n sk9 w come (f by tak+ ea* k]nel betwe5 ! ?umb & f+] & g5tly press+ x4 ,aft] hav+ blan*$ !m 9 ?is mann]1 put !m 9 a /one or w$gewood mort> ) ! sug> & a little wat]4 ,add ! wat] gradually until ! almond is p]fectly smoo?4 ,/ra9 x ?r\gh a f9e hair sieve or clo?4 ,m or less sug> may be add$ accord+ to ! ta/e4 ,,miscellane\s4 ,,lemon ,,syrup1 ,no4 #a4 #ejc4 ,eight p\nds ( sug>1 ,?ree qu>ts ( wat]1 ,"o qu>t ( lemon-juice4 ,mix ! sug> & wat] toge!r2 z soon z ! sug> has dissolv$ place x ov] ! fire & boil & skim x1 !n add ! lemon-juice4 ,,lemon ,,syrup1 ,no4 #b4 #ejd4 ,six p\nds ( sug>1 ,two qu>ts ( wat]1 ,"o p9t ( lemon-juice4 ,mix ! sug> & wat] toge!r1 & z soon z ! sug> is dissolv$ place x ov] ! fire2 boil & skim x1 !n add ! lemon-juice4 ,,g+] ,,syrup4 #eje4 ,"o p\nd ( gre5 g+] root1 ,t5 p\nds ( sug>1 ,two gallons ( wat]4 ,cut up ! root 9 pieces & add to x two gallons ( wat]2 boil x till r$uc$ to "o gallon1 /ra9 x1 & p\r x ov] t5 p\nds ( :ite sug>4 ,:5 ! sug> has dissolv$ boil & skim x till no m scum rises2 take x (f1 & :5 cold bottle x = use4 ,,br&y ,,*]ries4 #ejf4 ,/em y\r *]ries1 put !m into a j>1 & to a p\nd ( fruit put a p\nd ( :ite sug>4 ,cov] !m ) ,fr5* br&y & tie !m closely4 ,monongahela :isky w d z well z ! br&y & is mu* *eap]4 ,,to ,,pres]ve ,,eggs ,,dur+ ,,! ,,w9t]4 #ejg4 ,9 ! fall z y collect y\r eggs1 pack !m 9 a keg ) a lay] ( salt at ! bottom1 !n a lay] ( eggs1 set 9 ) ! small end d[nw>ds1 !n a lay] ( salt1 & s on till all are 92 !n put a lay] ( salt on ! top4 ,,blackb]ry ,,cordial4 #ejh4 ,ga!r ! ripe/ fruit1 ma% x 9 a pan ) a l>ge wood5 spoon1 /ra9 out all ! juice1 & all[ a qu>t] ( a p\nd ( sug> to a p9t ( ! juice4 ,mix ! juice & sug> toge!r1 & boil & skim x2 !n /ra9 x aga91 & :5 cool to ea* p9t ( juice add a tea cupful ( br&y4 ,bottle x & x w be fit = use4 ,?is is highly e/eem$ by "s 9 cases ( dys5t]y4 ,,raspb]ry ,,br&y4 #eji4 ,pick ! fruit :5 dry1 put x into a glass j>1 & place ! j> 9 a kettle ( cold wat]4 ,set ! kettle ov] ! fire & let ! wat] get hot2 let ! fruit rema9 ?us until ! juice w run2 /ra9 x1 & to e p9t ( juice add half a p\nd ( sug>4 ,boil & skim x4 ,:5 cold mix ) x an equal quantity ( br&y4 ,bottle x tightly4 ,,currant ,,%rub4 #eaj4 ,mix a p\nd ( sug> ) e p9t ( currant-juice4 ,:5 ! sug> is dissolv$ boil x a few m9utes & skim x4 ,:5 almo/ cold add a gill ( br&y to e qu>t ( syrup4 ,bottle x1 cork x well1 & keep x 9 a cool place4 ,,raspb]ry ,,%rub4 #eaa4 ,?is is made 9 ! same mann] z ! currant %rub4 ,,*]ry ,,b\nce4 #eab4 ,to fifte5 p\nds ( morella *]ries add "o gallon ( ! be/ ,fr5* br&y or good ,monongahela :isky4 ,let !m /& = ?ree or f\r mon?s1 !n p\r (f ! liquor & add to ! *]ries two qu>ts ( wat]1 :i* %\ld rema9 on !m = ?ree weeks2 p\r (f ! wat] & add x to ! liquor2 to all ( :i* add f\r p\nds ( sug> made into a syrup4 ,,mixture ,,= ,,salt+ ,,butt]4 #eac4 ,half a p\nd ( f9e salt1 ,a qu>t] ( a p\nd ( pulv]iz$ loaf sug>4 ,mix !m well toge!r1 & add "o ounce ( ! mixture to e p\nd ( butt]4 ,?is is to keep butt] sweet = w9t] use4 ,,egg-,,nog4 #ead4 ,six eggs1 ,"o p9t ( milk1 ,half a p\nd ( loaf sug>1 ,half a p9t ( br&y4 ,beat ! eggs v light & ?ick1 add ! milk sug> & br&y4 ,,m9c$ ,,meat4 #eae4 ,five p\nds ( beef or tongue1 ,two p\nds ( suet1 ,sev5 p\nds ( sug>1 ,sev5 p\nds ( apples1 ,?ree p\nds ( rais9s1 ,?ree p\nds ( currants1 ,?ree nutmegs1 ,two ounces ( c9namon1 ,a dess]t spoonful ( gr\nd allspice1 ,"o small tea spoonful ( gr\nd mace1 ,! juice ( two lemons & ! grat$ r9d ( "o1 ,moi/5 x ) equal portions ( w9e & cid]1 ,br&y to ! ta/e4 ,boil ! meat 9 wat] :i* has be5 salt$ 9 ! proportion ( "o tea spoonful ( salt to e qu>t ( wat]4 ,:5 x is t5d] /& x away to get p]fectly cold be=e x is *opp$4 ,wa%1 pick & dry y\r currants1 prep>e ! spices1 & se$ ! rais9s4 ,p>e & core ! apples1 *op !m f9e1 *op ! meat v f9e1 add ! fruit1 sug> & spice1 lemon-juice1 & grat$ lemon r9d1 7also ! br&y & w9e47 ,mix ! :ole ?or\ghly2 x w be fit = use on ! foll[+ day4 ,if y wi% to keep y\r m9c$ meat = sev]al weeks1 *op ! meat & add ! currants1 rais9s1 sug> & spice1 b leave out ! apples1 lemon1 w9e & cid]2 mix ! o!r +r$i5ts & m]ely moi/5 x ) br&y2 pack ! mixture tightly 9 a /one j> & cov] x close4 ,:5 y wi% to make x into pies1 take out "s ( ! meat1 *op y\r apples1 & mix ) x 9 ! proportions giv5 above4 ,moi/5 ) cid]1 & add w9e & br&y to y\r ta/e4 ,,s&wi*es4 #eaf4 ,^! are g5]ally made ( cold boil$ ham or tongue4 ,slice y\r ham or tongue z ?9 z possible4 ,!n butt] y\r bread on ! loaf1 & ) a v %>p knife cut x 9 v ?9 slices4 ,roll 9 ea* slice ( bread a slice ( ! ham or tongue4 ,a cold fri$ oy/] is v nice 9 ea* s&wi*4 ,,w9e ,,sang>ee4 #eag4 ,mix equal portions ( w9e & wat]1 sweet5 x to y\r ta/e1 & grate nutmeg ov] ! top4 ,ale or port] sang>ee is made 9 ! same mann]4 ,,poa*$ ,,eggs4 #eah4 ,h a broad %all[ vessel ( boil+ wat]4 ,break y\r eggs 9 a plate1 & be c>eful n to break ! yelks4 ,take ! wat] f ! fire1 slide ! eggs c>efully into x "o at a "t1 & !n put !m ov] ! fire aga94 ,:il/ !y are boil+ ?r[ ! wat] ov] ! yelks ) a spoon1 & z soon z ! :ites are ?ick take !m out ) an egg slice4 ,trim !m neatly & s5d !m to ! table hot4 ,,pla9 ,,omelette4 #eai4 ,beat f\r eggs v light4 ,h ready a pan ( hot butt]1 p\r ! beat5 eggs into x1 & fry x till x is ( a f9e br[n on ! "u side1 !n lap "o half ov] ! o!r1 & s]ve x hot4 ,j be=e y lap x1 spr9kle a little salt & pepp] ov] ! top4 ,*opp$ p>sley or onion may be mix$ ) ! egg be=e x is fri$4 ,,ham ,,omelette4 #ebj4 ,:isk f\r eggs v light1 & add to x z mu* grat$ ham z w flavor x4 ,fry x 9 hot butt] till x is br[n on ! l[] side4 ,spr9kle salt & pepp] ov] x1 & fold "o half ov] ! o!r4 ,! salt %\ld n be put 9 ! egg1 z x ?9s x4 ,g>ni% ! di% ) gre5 p>sley4 ,,bread ,,omelette4 #eba4 ,"o gill ( bread crumbs1 ,eight eggs1 ,a gill & a half ( cream1 ,pepp] & salt to ! ta/e4 ,w>m ! cream & p\r x ov] a gill ( bak]'s bread crumbs2 :5 ! bread is p]fectly s(t ma% x well ) ! cream1 & add pepp] & salt to ! ta/e4 ,beat ! eggs & /ir !m into ! bread & cream4 ,h a pan ( hot butt]1 p\r ! mixture 9 & fry x4 ,d n turn x z t w make x heavy4 ,! top may be br[n$ ) a salam&]1 or ! pan ( ! %ovel heat$ v hot & held ne> x w br[n x4 ,x may be fold$ "o half ov] ! o!r2 9 t case x ne$ n be br[n$ ) a salam&]4 ,,tomato ,,omelette4 #ebb4 ,six eggs1 ,a w9e-glass ( fl\r1 ,f\r ripe tomatoes1 ,pepp] & salt to ! ta/e1 ,milk suffici5t to mix ! fl\r smoo?ly4 ,beat ! eggs v light1 /ir 9 ! mix$ milk & fl\r1 peel & *op ! tomatoes & add ) ! pepp] & salt4 ,h a pan ) "s hot butt]1 p\r 9 ! mixture & fry x4 ,:5 done x may be lapp$ half ov] or n1 accord+ to ! fancy4 ,d n turn x4 ,,br[n$ ,,fl\r4 #ebc4 ,?is is v useful to ?ick5 gravy & give x a br[n color4 ,put y\r fl\r into a pan1 & set x ov] a mod]ate fire1 /ir x all ! "t till x is br[n1 b d n let x scor*1 z x w communicate an unpleasant ta/e to y\r gravy4 ,:5 x is cool put x 9 a j> = future use4 ,,dri$ ,,*]ries1 ,,= ,,pies4 #ebd4 ,pick y\r *]ries1 & wa% !m ?or\ghly ?r\gh sev]al wat]s to remove all ! grit4 ,put !m into a /one j> ) half a p\nd ( sug> to a p\nd ( *]ries1 & w>m wat] en\gh to cov] !m4 ,place y\r j> 9 a vessel ( wat] & set x :]e x w keep hot4 ,let !m /& = twelve h\rs4 ,if ! wat] %\ld soak into ! *]ries & leave !m too dry1 add a little m4 ,:5 !y are fully swoll5 & p]fectly s(t !y are fit = use4 ,if !y are n sweet en\gh add m sug>4 ,dri$ fruits are m t5d] & juicy cook$ 9 ?is mann] ?an :5 !y are boil$ or /ew$4 ,,dri$ ,,apples1 ,,= ,,pies4 #ebe4 ,pick & wa% !m well4 ,!n p\r ov] boil+ wat] en\gh to cov] !m4 ,let !m /& all night to soak4 ,9 ! morn+ put ! apples ) ! wat] !y 7 soak$ 9 into y\r /ew-pan1 if !y h absorb$ all ! wat] & are ne>ly dry1 add a little m1 simm] !m sl[ly1 b d n let !m boil4 ,:5 p]fectly s(t1 pass !m ?r\gh a sieve1 & prep>e !m = pies accord+ to ! directions giv5 = apples :i* h n be5 dri$4 ,,dri$ ,,pea*es1 ,,= ,,pies4 #ebf4 ,^! are cook$ 9 ! same mann] z dri$ apples 7see above17 only !y are flavor$ ) a piece ( lemon or orange-peel /ew$ ) !m4 ,:5 !y are done1 take out ! peel & ma% !m1 add sug> to ! ta/e4 ,!y require no butt]4 ,,dri$ ,,pumpk91 ,,= ,,pies4 #ebg4 ,cut a pumpk9 9 half l5g?wise1 take out ! se$s1 p>e (f ! r9d1 & cut x 9 slices ab\t an in* ?ick4 ,/r+ x on f9e tw9e & hang x 9 a dry place4 ,9 ! w9t] /ew & use x z gre5 pumpk94 ,! *eese-%ap$ pumpk9 is ! be/ k9d = dry+4 ,,to ,,prep>e ,,sala]atus4 #ebh4 ,put ! salratus 9 a vessel1 add en\gh cold wat] to dissolve x1 !n p\r (f ! liquid into a bottle & cork x4 ,be c>eful to p\r x (f g5tly z a great deal ( s$im5t settles at ! bottom ( ! vessel 9 :i* x is dissolv$4 ,c>bonate ( ammonia is mu* nic] ?an salratus2 x is prep>$ 9 ! same mann]2 be c>eful to keep ! bottle cork$1 & keep x 9 a cool place4 ,x may be us$ 9 all ! receipts :]e salratus is direct$2 b only half ! quantity is necess>y--?us3 if "o table spoonful ( ! salratus is requir$1 half a table spoonful ( ammonia w be suffici5t4 ,,lemonade4 #ebi4 ,"o qu>t ( lemon-juice1 ,n9e qu>ts ( wat]1 ,eight p\nds ( :ite sug>4 ,mix ! lemon-juice & sug>1 & /& x away4 ,j be=e ! lemonade is s]v$1 add ! wat] :i* %\ld be ic$4 ,,pun*4 #ecj4 ,f\r p\nds ( sug>1 ,"o p9t ( lemon-juice1 ,"o p9t ( ,jamaica spirits1 ,half a p9t ( pea* br&y1 ,half a p9t ( ,fr5* br&y1 ,five qu>ts ( wat]4 ,! quantity ( liquor may be regulat$ accord+ to ! ta/e4 ,,mac>oni4 #eca4 ,a qu>t] ( a p\nd ( mac>oni1 ,"o tea spoonful ( butt]1 ,"o gill ( milk or cream1 ,"o table spoonful ( grat$ *eese4 ,boil ! mac>oni 9 wat] t has be5 salt$ 9 ! proportion ( a tea spoonful ( salt to a qu>t ( wat]4 ,:5 x is t5d] take x out ( ! wat] & place x on a sieve1 or 9 a col&]1 to dra94 ,boil a gill ( milk or cream1 & add to x a tea spoonful ( butt] roll$ 9 fl\r1 let x boil half a m9ute4 ,put y\r mac>oni1 aft] x is well dra9$1 into a /ew-pan1 p\r ?is boil$ cream ov] x1 & add to x ! grat$ *eese4 ,let x get v hot1 b d n let x boil1 & s]ve x4 ,,indian ,,mu%4 #ecb4 ,two qu>ts ( wat]1 ,two tea spoonsful ( salt1 ,z mu* ,indian meal z w make a ?ick batt]4 ,h a pot ) two qu>ts ( boil+ wat]1 add ! salt z above1 & /ir 9 v gradually z mu* ,indian meal z w =m a ?ick batt]4 ,let x boil half an h\r1 & beat x h>d all ! "t x is cook+1 :i* w make x light :5 done4 ,?is is g5]ally eat5 ) new milk1 or sometimes ) molasses & butt]4 ,,fri$ ,,mu%4 #ecc4 ,! mu% is prep>$ z 9 ! above receipt4 ,let x get cold1 cut x 9 slices1 fl\r !m on bo? sides1 & fry !m ( a light br[n4 ,,wel% ,,rabbit4 #ecd4 ,cut "s old ri* *eese 9 v ?9 pieces1 add to x a spoonful ( cream4 ,put x ov] a sl[ fire & let x /& until ! *eese is entirely dissolv$4 ,s]ve x ) toa/4 ,"s l pepp] & mu/>d4 ,,m9t ,,julep4 #ece4 ,take "y m9t1 pick (f ! leaves1 wa% !m1 & to "o tumbl] ( leaves add "o tumbl] ( br&y & ,jamaica spirits mix$4 ,p\r ! liquor on ! m9t to extract ! flavor1 !n /ra9 x (f on a tumbl] ( sug>2 :5 ! sug> is dissolv$1 add a tumbl] ( ice f9ely p\nd$4 ,/ir all well toge!r4 ,,milk ,,pun*4 #ecf4 ,sweet5 a half p9t ( ri* milk to ! ta/e4 ,add to ?is half a table spoonful ( f\r? pro( br&y4 ,,cottage ,,*eese4 #ecg4 ,put "s s\r milk 9 a w>m place until ! :ey beg9s to sep>ate f ! curd1 b by no means let x get h>d4 ,p\r ! curd into a ?ree corn]$ bag 9 ! %ape ( a pudd+ bag1 hang x up & let x dra9 until no m wat] w drip f x4 ,!n turn x out into a pan1 ma% ! curd v f9e & smoo? ) a wood5 spoon2 add z mu* good ri* cream1 z w make x ab\t z ?ick z batt]4 ,salt x to y\r ta/e4 ,spr9kle pepp] ov] ! top if y *oose4 ,,to ,,prep>e ,,r5net4 #ech4 ,get a dri$ r5net 9 m>ket1 wa% x 9 lukew>m wat]1 b d n scrape x4 ,cut x up 9 small pieces1 put !m 9 a bottle1 & p\r ov] !m a qu>t ( ,lisbon w9e4 ,aft] ?is has /ood = a week a table spoonful ( ! w9e w turn a qu>t ( milk4 ,or if ! use ( w9e is objectionable1 ! r5net may be pres]v$ by hang+ x 9 a cool dry place4 ,& !n e "t y wi% to use x1 cut (f a piece1 wa% x1 & soak x 9 w>m wat]2 ! wat] x is soak$ 9 w turn ! milk4 ,,to ,,cure ,,hams4 #eci4 ,! foll[+ is ! ,newbold receipt = cur+ hams4 ,sev5 p\nds ( co>se salt1 ,five p\nds ( br[n sug>1 ,half an ounce ( pe>l-a%1 two ounces ( saltpetre1 ,f\r gallons ( wat]4 ,boil ! above +r$i5ts toge!r1 & skim ! pickle :5 cold4 ,p\r x ov] y\r hams1 & let !m rema9 9 x eight weeks4 ,! above proportions are = "o hundr$ p\nds ( meat4 ,,to ,,prep>e ,,apples ,,= ,,pies4 #edj4 ,p>e & core y\r apples1 cut !m 9 slices1 & ?r[ !m into cold wat]4 ,!n take !m out ( ! wat]1 put !m into a /ew-pan2 if ! apples are t5d]1 ! wat] :i* adh]es to !m w be suffici5t to cook !m2 if n1 a little m may be add$4 ,cov] ! /ew-pan1 & place !m ne> ! fire4 ,let !m /ew till !y are s(t & bur/2 !n ma% !m1 & add half an ounce ( butt] to ea* p9t ( ! /ew$ apple4 ,:5 !y get ne>ly cold1 add sug>1 rose-wat]1 & nutmeg to ! ta/e4 ,,to ,,cure ,,dri$ ,,beef4 #eda4 ,= "o hundr$ p\nds ( beef3 ,sev5 p\nds ( co>se salt1 ,five p\nds ( br[n sug>1 ,half an ounce ( pe>l-a%1 ,two ounces ( saltpetre1 ,f\r gallons ( wat]4 ,boil ! sug>1 salt1 pe>l-a%1 saltpetre & wat] toge!r1 skim x & p\r x ov] ! meat :5 x is cold4 ,at ! end ( ?ree weeks take out y\r beef4 ,?is is ! celebrat$ ,newbold receipt4 ,,to ,,cure ,,beef ,,& ,,hams4 #edb4 ,half a bu%el ( f9e salt1 ,half a p\nd ( saltpetre1 ,half a gallon ( molasses4 ,mix ! salt1 saltpetre1 & molasses toge!r well ) y\r h&s1 until ! mixture resembles br[n sug>4 ,rub ! meat well ) ?is mixture1 !n place x 9 y\r tubs1 ) ! fle%y side up2 x %\ld h a coat+ ( ! salt1 c41 at lea/ half an in* ?ick4 ,at ! end ( t5 days1 or two weeks at f>!/1 take out y\r beef1 & hang x 9 a dry place4 ,hams %\ld rema9 9 ! salt f five to six weeks4 ,nev] smoke beef4 ,hams w\ld be bett] if n smok$4 ,,to ,,cure ,,%ad4 #edc4 ,clean ! %ad nicely1 place !m 9 lay]s ) back d[n1 & laid op5 s z ! inside ( ! fi% may be up4 ,spr9kle ea* fi% pl5tifully ) gr\nd salt1 & let !m /& tw5ty-f\r h\rs4 ,?is draws out all ! blood4 ,wipe !m all dry ) clean napk9s4 ,place !m 9 lay]s 9 a clean tub1 ) ! backs d[n z be=e4 ,= "o hundr$ %ad take half a p\nd ( saltpetre1 & two p\nds ( br[n sug>4 ,/rew pl5ty ( rock salt ov] !m ) ! saltpetre & sug>1 !re is no dang] ( putt+ on too mu* salt z !y w only absorb a c]ta9 quantity4 ,,to ,,roa/ ,,c(fee4 #edd4 ,pick ! black or imp]fect gra9s f ! c(fee4 ,put x 9 a pan1 & /ir x all ! "t x is roa/+2 :5 done x %\ld be ! color ( ! hull ( a ripe *e/nut4 ,x %\ld be br[n all ?r\gh1 b n black4 ,ab\t t5 m9utes be=e x is done add to two p\nds ( c(fee half an ounce ( butt]4 ,:il/ hot put x 9 a box & cov] x closely4 ,,c(fee4 #ede4 ,beat an egg2 & to "o tea cupful ( gr\nd c(fee add "o-?ird ( ! beat5 egg1 & z mu* cold wat] z w j moi/5 ! c(fee2 d n put 9 mu* cold wat]1 /ir all well toge!r1 put ! mixture 9 y\r c(fee pot1 & p\r ov] x six tea cupsful ( boil+ wat]4 ,let x boil h>d = t5 or fifte5 m9utes4 ,:5 x beg9s to boil /ir x frequ5tly1 & nev] leave x until ! gr\nds s9k1 :i* !y w d 9 a few m9utes aft] x has be5 on ! fire4 ,be c>eful & d n let y\r c(fee boil ov]1 z by t means y lose a great deal ( ! gr\nds & consequ5tly ! c(fee w be weak5$4 ,r9se y\r pot1 if x be silv] or britania metal1 ) boil+ wat]1 p\r ! c(fee into x1 & s]ve x hot4 ,c(fee & tea lose mu* ( _! flavor if s]v$ cold4 ,,*ocolate4 #edf4 ,%ave d[n ?ree ounces ( *ocolate1 ov] ?is p\r en\gh hot wat] to dissolve x2 mix x to a smoo? pa/e1 put x 9 a pipk91 & add "o qu>t ( boil+ wat]4 ,place x on ! fire1 /ir x occasionally1 & let x boil fifte5 m9utes1 !n add "o tea cupful ( ri* milk or cream4 ,let x boil a m9ute or two long]1 p\r x (f1 & s5d x to ! table4 ,*ocolate reta9s its heat long] ?an ei!r tea or c(fee4 ,nev] boil *ocolate 9 y\r c(fee pot z x w\ld be likely to imp>t to ! c(fee an unpleasant flavor4 ,,tea4 #edg4 ,scald y\r tea pot ) boil+ wat]1 & all[ a tea spoonful ( tea = ea* p]son & "o ov]4 ,p\r en\gh boil+ wat] on ! tea leaves to r m ?an wet !m4 ,let x /& fifte5 m9utes2 p\r on z mu* boil+ wat] z w s]ve "o cup to ea* "o ( ! company4 ,z soon z ! fir/ cups are p\r$ out1 add half a tea spoonful = ea* p]son1 & p\r on "s boil+ wat]4 ,! mo/ conv5i5t article = hot wat] is an urn ) an iron heat] inside :i* keeps x boil+ on ! table4 ,b wat] may be kept suffici5tly hot 9 an ord9>y tea pot4 ,"s :o are p>ticul> ab\t _! tea1 /op ! sp\t ( ! tea pot ) a cork1 :ile ! tea is draw+1 to reta9 ! aroma4 ,tea & c(fee pots %\ld always be set away ) ! lids (f4 ,,to ,,make ,,yea/4 #edh4 ,boil a tea cupful ( hops 9 "o qu>t ( wat] till r$uc$ to "o half4 ,/ra9 x ?r\gh a sieve1 & add "o w9e glassful ( salt4 ,return ! hot wat] into ! vessel x 0 boil$ 94 ,mix "s fl\r ) cold wat]1 & /ir 9 s z to make x ab\t ! consi/5cy ( ?ick molasses4 ,let x boil a few m9utes1 !n take x (f ! fire1 & set x away to cool2 :5 lukew>m1 add "s yea/1 & :5 x rises put x into a /one j>2 :i* %\ld n be fill$1 cov] x1 & ! foll[+ day x w be fit = use4 ,z ! yea/ is s well salt$ !re is no necessity to put salt 9 ! bread4 ,y %\ld always h a vessel on purpose to boil hops4 ,,potato ,,yea/4 #edi4 ,boil "s potatoes1 ma% !m1 & to six potatoes add "o gill ( fl\r4 ,/ir 9 z mu* wat] z w make ! :ole into a ?ick batt]2 add "s yea/ & a w9e glassful ( salt4 ,:5 x is light1 put x 9 y\r j> & cov] x4 ,,bread4 #eej4 ,set a sponge at night ( a p\nd ( fl\r1 a little salt1 if y\r yea/ %\ld n be salt en\gh1 a gill ( yea/1 & wat] en\gh to make a ?ick batt]4 ,9 ! morn+ /ir 9 z mu* fl\r z w =m a d\gh1 knead x well1 & if ! wea!r is cold set x 9 a w>m place to rise4 ,:5 x is light grease y\r pans1 m\ld out ! d\gh 9 loaves1 put !m 9 ! pans1 & z soon z !y rise aga9 bake !m4 ,if ! wea!r is cold1 set y\r sponge ) lukew>m wat]1 place x ne> ! fire to rise4 ,b 9 summ] x %\ld be set ) cold wat]1 & n be plac$ ne> ! fire4 ,x is bett] 9 w>m wea!r to put ! d\gh 9 y\r pans z soon z ! fl\r is add$ to ! sponge & ! d\gh well knead$1 z if p]mitt$ to /& x might turn s\r4 ,bread is mu* nic] bak$ 9 small loaves4 ,,potato ,,bread4 #eea4 ,boil "s potatoes1 ma% !m f9e1 & add z mu* w>m wat] z w make a mixture ab\t z ?ick z cream4 ,pass x ?r\gh a sieve 9 ord] to extract all ! lumps4 ,:5 cool add a little salt1 "s yea/1 & z mu* fl\r z w make a v ?ick batt]4 ,! next morn+ /ir 9 en\gh fl\r to make a d\gh4 ,knead x well1 let x rise1 :5 light grease y\r pans1 m\ld x out g5tly into loaves1 put !m 9 ! pans1 let !m /& till !y rise aga91 !n bake !m4 ,?is bread may be made ) milk in/ead ( wat]1 b x is be/ :5 eat5 fre%1 z x soon becomes dry4 ,,mu% ,,bread4 #eeb4 ,make "s ?9 ,indian mu%1 7see ,no4 #ecb17 :5 cool add a little salt & fl\r en\gh to make a ?ick batt]1 /ir 9 "s yea/4 ,let x /& all night to rise1 9 ! morn+ add fl\r en\gh to =m a d\gh4 ,knead x well1 set x to rise2 :5 light m\ld x out 9 loaves1 grease y\r pans1 & :5 x gets light aga9 bake x4 ,,rye ,,bread4 #eec4 ,?is is made 9 ! same mann] z :eat1 7,no4 #eej17 only x mu/ h m rye fl\r to make a /iff] d\gh1 & requires m knead+4 ,x takes r long] to bake ?an :eat bread4 ,,dyspeptic ,,bread4 #eed4 ,?is bread is made ( unbolt$ fl\r in/ead ( t 9 g5]al use4 ,x is made 9 ! same mann] z bread1 7,no4 #eej17 knead x v well & be c>eful to h x ?or\ghly bak$4 ,toa/ made ( ?is bread is v good4 ,,fri$ ,,bread4 #eee4 ,slice "s bread1 /ale is bett] ?an fre%2 p\r ov] x en\gh ri* milk or cream1 if y h x1 to moi/5 x4 ,beat an egg1 dip ea* slice ( ! bread 9 ! egg1 & fry !m br[n on bo? sides4 ,season ! bread ) pepp] & salt to y\r ta/e4 ,,common ,,mu/>d4 #eef4 ,"o table spoonful ( gr\nd mu/>d1 ,"o tea spoonful ( sug>1 ,"o salt spoonful ( salt4 ,mix ! salt1 sug>1 & mu/>d toge!r1 & !n p\r on "s boil+ wat] gradually1 /ir x ) a horn spoon or knife till x is q smoo?4 ,"s l x q ?ick1 o!rs pref] x s ?9 z to run on ! plate4 ,,ic+ ,,= ,,cakes4 #eeg4 ,beat ! :ites ( two eggs till !y are v dry1 !n add gradually t5 ounces ( pulv]iz$ :ite sug>4 ,dr$ge fl\r ov] ! top ( ! cake & wipe x (f1 to make ! ic+ adh]e4 ,put x ov] ) a broad blad$ knife2 x %\ld be put on q ?ick4 ,:5 ?is coat+ is dry1 dilute ! rema9d] ( ! ic+ on y\r di% ) a little rose-wat]1 & put ano!r coat+ ov] ! top1 :i* w h a glossy appe>ance4 ,,to ,,dry ,,h]bs4 #eeh4 ,!y %\ld be pick$ j be=e ! plant blossoms1 wa% !m to free !m f ! du/1 place !m on a sieve to dra94 ,!n put !m 9 ! ov5 aft] ! bread has be5 drawn out1 & let !m rema9 9 x till !y are p]fectly dry4 ,rub !m f ! /alks1 put !m 9 glass j>s & cov] !m closely4 ,,raspb]ry ,,v9eg>4 #eei4 ,take ripe raspb]ries1 put !m 9 a pan1 & ma% !m ) a l>ge wood5 spoon or ma%]4 ,/ra9 ! juice ?r\gh a jelly bag1 & to ea* p9t ( juice add "o p\nd ( loaf sug> & "o qu>t ( v9eg>4 ,:5 ! sug> has dissolv$ place ! :ole ov] ! fire 9 a pres]v+ kettle1 & let x boil a m9ute or two & skim x4 ,:5 cold bottle x1 cork x well1 & x w be fit = use4 ,,cel]y ,,v9eg>4 #efj4 ,put half a p9t ( cel]y se$ into a qu>t ( v9eg>2 bottle x1 & 9 a mon? x w be fit = use4 ,x mu/ be /ra9$ be=e x is put 9 ! ca/or bottle4 ,,pepp] ,,v9eg>4 #efa4 ,put ! coral pepp]s 9 a bottle1 & p\r ov] v9eg> en\gh to cov] !m4 ,,molasses ,,c&y4 #efb4 ,"o qu>t ( ,we/ ,india molasses1 ,half a p\nd ( br[n sug>1 ,! juice ( "o lemon4 ,put ! molasses 9 a kettle ) ! sug>1 boil x ov] a sl[1 /eady fire till x is done1 :i* y c easily tell by dropp+ a little 9 cold wat]1 if done x w be crisp1 if n1 x w be /r+y4 ,a good way to judge if x is boil$ en\gh is to let x boil till x /ops bubbl+4 ,/ir x v frequ5tly1 & j be=e x is tak5 (f ! fire add ! lemon-juice4 ,butt] a %all[ t9 pan1 & p\r x 9 to get cold4 ,molasses c&y may be flavor$ ) any ?+ y *oose4 ,"s flavor ) lemon1 & add roa/$ gr\nd-nuts1 or almonds blan*$4 ,,gooseb]ry ,,pie4 #efc4 ,pick (f ! /ems & blossoms ( y\r gooseb]ries1 wa% !m1 & p\r en\gh boil+ wat] ov] to cov] !m4 ,let !m /& a few m9utes & !n dra9 !m4 ,l9e y\r pie-plates ) pa/e1 fill !m ) ! fruit1 & add ?ree-qu>t]s ( a p\nd ( sug> to a p9t ( fruit4 ,dr$ge a little fl\r ov] ! top & cov] ) a lid ( pa/e1 leave an op5+ 9 ! c5tre to p]mit ! /eam to escape1 & bake !m4 ,,ripe ,,currant ,,pie4 #efd4 ,/em y\r currants & wa% !m4 ,l9e y\r pie-plates ) pa/e1 fill !m ) ! fruit1 & add sug> 9 ! proportion ( a half a p\nd to "o p9t ( currants4 ,dr$ge "s fl\r ov] ! top1 put on ! lid ( ! pie1 leave an op5+ 9 ! c5tre & bake x4 ,,gre5 ,,currant ,,pie4 #efe4 ,! fruit %\ld h atta9$ its full size be=e x is pick$4 ,/em ! currants & wa% !m2 !n p\r en\gh boil+ wat] ov] !m to cov] !m1 & let !m /& :ile y prep>e ! pa/e4 ,l9e ! bottom ( y\r pie-plates ) pa/e1 dra9 y\r fruit ?r\gh ! col&] & fill y\r plates1 add+ half a p\nd ( sug> to a p9t ( currants1 or 9 t proportion4 ,dr$ge a little fl\r ov] ! fruit1 & put on ! top cru/2 leave an op5+ 9 ! c5tre to p]mit ! /eam to escape4 ,! pie requires no wat]1 z a suffici5t quantity w adh]e to ! fruit4 ,,apple ,,butt]4 #eff4 ,boil "o b>rel ( cid] till r$uc$ to "o half ! orig9al quantity4 ,p>e1 core1 & slice en\gh apples to measure two bu%els & a half :5 cut up4 ,put !m 9 ) ! cid]1 let !m boil1 & /ir x all ! "t x is boil+4 ,! apples mu/ be r$uc$ to a pulp1 :i* w take f n9e to twelve h\rs4 ,x %\ld be boil$ till p]fectly smoo? & ?ick4 ,great c>e %\ld be tak5 n to let x scor*1 z x w\ld be entirely spoil$4 ,new cid] is ! k9d us$ = mak+ apple butt]4 ,,jelly ,,cake1 ,no4 #a4 #efg4 ,t5 eggs1 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( sift$ fl\r1 ,! grat$ r9d ( two1 & juice ( "o lemon4 ,beat ! yelks ( ! eggs v light & add ! sug>4 ,/ir ! yelks & sug> v h>d until !y are smoo? & light4 ,add to ?is ! grat$ r9d & lemon-juice1 & beat x1 = a few m9utes long]4 ,:isk ! :ites to a dry fro?1 & /ir !m 9 v g5tly4 ,d n beat x aft] ! :ites are 94 ,butt] "s %all[ t9-plates & put 9 ?ree table spoonsful ( ! mixture4 ,bake !m 9 a quick ov54 ,or y may heat a griddle or bake-iron1 grease x well ) butt]2 grease a t9 cake-r+1 place ! r+ on ! griddle1 p\r 9 ?ree table spoonsful ( ! mixture1 put ! griddle 9 a hot ov51 & bake x )\t turn+ x4 ,:5 done take x (f1 grease ! griddle & r+ aga91 & proce$ z be=e4 ,:5 ! cakes are cool place "o on a plate1 cov] ! top ( x ) any k9d ( ?ick jelly1 put ano!r cake on ! top ( ?is1 cov] x ) a lay] ( jelly1 & s on4 ,place ! cakes ev5ly ov] ea* o!r4 ,x is cu/om>y to ice ! top "o1 ?\gh x looks v nice ) :ite sug> sift$ ov]4 ,^! are bett] to be eat5 fre%4 ,,jelly ,,cake1 ,no4 #b4 #efh4 ,"o p\nd ( fl\r1 ,"o p\nd ( sug>1 ,?ree-qu>t]s ( a p\nd ( butt]1 ,t5 eggs1 ,"o gill ( rose-wat]1 ,"o tea spoonful ( grat$ nutmeg1 ,half a tea spoonful ( gr\nd c9namon4 ,beat ! butt] & sug> to a cream1 :isk ! eggs v light & add to x2 /ir 9 ! spices & rose-wat]1 !n ! fl\r4 ,beat ! mixture v h>d = t5 m9utes4 ,heat y\r griddle or bake-iron1 grease x well ) butt]1 grease a cake-r+ & place on ! griddle4 ,p\r into ! r+ ?ree table spoonsful ( ! mixture1 place ! griddle 9 a hot ov5 & bake x quickly4 ,^! cakes are nev] turn$2 ! ov5 %\ld be hot en\gh to bake ! top4 ,:5 "o is done take x out1 place x on a clean napk9 to cool1 & grease ! griddle & r+ & proce$ z be=e4 ,:5 !y are all cold spread ! top ( ea* "o ) ?ick jelly1 & place !m neatly "o ov] ! o!r4 ,! top cake %\ld h no jelly on x4 ,x may be ic$1 or h :ite sug> sift$ ov] x4 ,,honey ,,cake1 ,no4 #a4 #efi4 ,?ree-qu>t]s ( a p\nd ( butt]1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,six eggs1 ,two p\nds ( fl\r1 ,"o table spoonful ( gr\nd c9namon1 ,half a gill ( cream1 ,"o qu>t ( honey1 ,"o table spoonful ( dissolv$ salratus4 ,beat ! butt] & sug> to a cream2 beat ! eggs & /ir 9 ) ! fl\r1 c9namon1 cream & honey4 ,beat ! :ole = t5 m9utes1 !n /ir 9 ! salratus4 ,l9e y\r pan ) sev]al ?icknesses ( pap]1 well butt]$2 p\r 9 ! mixture & bake x 9 a sl[ ov54 ,,honey ,,cake1 ,no4 #b4 #egj4 ,half a p\nd ( sug>1 ,half a p\nd ( butt]1 ,"o p9t ( honey1 ,"o table spoonful ( c9namon1 ,"o tea spoonful ( nutmeg1 ,z mu* fl\r z w =m a d\gh4 ,/ir ! butt] & sug> toge!r1 add ! nutmeg1 c9namon1 honey1 & en\gh fl\r to =m a d\gh4 ,knead x well1 roll x out 9 %eets1 cut x 9 cakes ) a cake-cutt] or ! rim ( a tumbl]1 place !m on t9s & bake !m 9 a mod]ately hot ov54 ,be=e y set !m 9 ! ov5 wa% !m ov] ) a little honey & wat]1 mix$ 9 equal quantities4 ,,citron ,,cake4 #ega4 ,"o p\nd ( butt]1 ,"o p\nd ( sug>1 ,"o p\nd ( fl\r1 ,"o p\nd ( citron1 ,t5 eggs1 ,half a gill ( br&y1 ,"o tea spoonful ( grat$ nutmeg1 ,"o tea spoonful ( c9namon4 ,grate ! nutmeg1 slice ! citron 9 v ?9 n>r[ /rips ab\t half an in* long1 & fl\r x4 ,beat ! butt] & sug> to a cream1 :isk ! eggs v light1 & /ir !m 9 ) ! fl\r1 br&y1 & spices4 ,beat ! :ole = sev]al m9utes2 !n /ir 9 ! citron4 ,l9e y\r pans ) sev]al ?icknesses ( pap]1 well butt]$1 p\r 9 ! mixture & bake !m 9 a sl[ ov54 ,:5 cold ice !m4 ,,vanilla ,,kisses4 #egb4 ,half a p\nd ( pulv]iz$ :ite sug>1 ,! :ites ( six eggs1 ,"o vanilla bean4 ,p\nd ! bean 9 a mort> until x is completely pulv]iz$4 ,:isk ! eggs to a /iff fro?1 add ! sug> v gradually1 !n /ir 9 ! vanilla4 ,drop ! mixture on :ite pap] s z n to t\* ea* o!r4 ,y may make !m any size y *oose4 ,ab\t a dess]t spoonful makes a pretty siz$ cake4 ,take c>e to h !m suffici5tly f> ap>t4 ,place !m on t9s ) sev]al ?icknesses ( /\t pap] "u !m1 set !m 9 a hot ov51 & z soon z !y h a t+e ( br[n take !m out1 ) a broad blad$ knife slip !m (f ! pap]1 & place ! "u sides ( two toge!r4 ,,vanilla ,,cake4 #egc4 ,half a p\nd ( pulv]iz$ :ite sug>1 ,! :ites ( f\r eggs1 ,"o small vanilla bean1 or half ( a l>ge "o4 ,p\nd ! vanilla bean 9 a mort> until x is completely pulv]iz$4 ,beat ! eggs to a dry fro?1 add ! sug> v gradually2 :5 all ! sug> is 9 /ir 9 ! vanilla4 ,drop a tea spoonful ( ! mixture on ?ick :ite pap] to =m ea* cake1 !y mu/ n be ne> en\gh to t\* ea* o!r4 ,place !m 9 a cool ov51 & z soon z !y are suffici5tly dry take !m out1 z soon z !y are cold slip ! blade ( a case-knife "u ea* "o to loos5 x f ! pap]4 ,! ov5 %\ld n be hot en\gh to br[n !m4 ,,g+] ,,p\nd ,,cake4 #egd4 ,?ree-qu>t]s ( a p\nd ( butt]1 ,?ree-qu>t]s ( a p\nd ( sug>1 ,six eggs1 ,"o p\nd & a half ( fl\r1 ,"o p9t ( molasses1 ,! grat$ r9d ( two l>ge oranges1 ,?ree table spoonsful ( g+]1 ,two table spoonsful ( c9namon1 ,"o table spoonful ( dissolv$ salratus1 or ,"o l>ge tea spoonful ( dissolv$ c>bonate ( ammonia4 ,beat ! butt] & sug> to a cream4 ,beat ! eggs v light & add to x1 !n /ir 9 all ! o!r +r$i5ts except ! salratus or ammonia4 ,beat ! mixture v h>d = sev]al m9utes1 !n /ir 9 ! salratus or ammonia4 ,butt] an e>!n cake m\ld or ?ick iron pan1 p\r 9 ! mixture & bake x 9 a mod]ate ov54 ,if y bake x 9 an iron pan l9e ! pan ) sev]al ?icknesses ( /\t pap] well butt]$4 ,,currant ,,biscuits4 #ege4 ,"o p\nd ( sug>1 ,"o p\nd ( butt]1 ,"o p\nd & a half ( fl\r1 ,f\r eggs1 ,"o tea spoonful ( c9namon1 ,"o tea spoonful ( nutmeg1 ,"o p\nd ( currants4 ,beat ! butt] & sug> toge!r2 :isk ! eggs1 & add to x ) ! o!r +r$i5ts4 ,roll ! d\gh out 9 %eets1 cut x into cakes1 place !m on t9s1 sift :ite sug> ov] ! top1 & bake !m 9 a mod]ate ov54 ,! currants mu/ fir/ be pick$1 wa%$ & dri$1 be=e !y are put 9 ! cakes4 ,,pla9 ,,crull]s4 #egf4 ,?ree-qu>t]s ( a p\nd ( pulv]iz$ :ite sug>1 ,eight eggs1 ,z mu* fl\r z w make a s(t d\gh1 ,"o dess]t spoonful ( dissolv$ salratus1 ,"o tea spoonful ( nutmeg1 ,"o tea spoonful ( c9namon1 ,! grat$ r9d ( "o lemon1 or ,six drops ( ess5ce ( lemon4 ,:isk ! eggs v light1 /ir 9 ! sug>1 & ab\t half ! fl\r1 spices & lemon2 !n add ! salratus1 & z mu* m fl\r z w make a s(t d\gh4 ,d n knead x1 b roll x ) y\r h&s 9 r\nd /rips1 cut !m ab\t ?ree in*es long1 d\ble & twi/ !m4 ,?r[ !m into boil+ l>d to cook !m4 ,!y require to be turn$ ov] :il/ !y are boil+ 9 ! l>d1 9 ord] to h !m br[n on bo? sides4 ,^! cakes are v mu* lik$ & are v easily made4 ,sift sug> ov] be=e !y are s5t to ! table4 ,,to ,,make ,,butt]4 #egg4 ,/ra9 y\r milk & /& x 9 a spr+-h\se or cell>1 :i* %\ld be ab\t #ed degrees ( ,fahr5heit4 ,! spr+-h\se %\ld be well v5tilat$4 ,let ! milk /& ab\t ?ree days1 !n skim (f ! cream ) a skimm] made = ! purpose1 & take c>e to get z little ( ! s\r milk ) x z possible4 ,!n *urn x2 & aft] *urn+1 wa% y\r butt] ?or\ghly 9 cle> fre% wat]1 :i* %\ld be z cold z y c get x4 ,!n salt x & "w x well1 to get out all ! rema9+ butt]milk4 ,x %\ld be dry & solid :5 y h f9i%$ work+ x ?is "t4 ,aft] y\r butt] has be5 salt$ & work$ ?or\ghly1 let x /& ab\t five or six h\rs1 or until e p>ticle ( salt is entirely dissolv$2 !n "w x aga9 9 ord] to mix ! salt m completely ?r\gh ! :ole mass1 b d n t\* x ) y\r h&s z x w make x greasy1 & spoil bo? its appe>ance & ta/e4 ,make x into p\nds or small pr9ts1 & x w be ready = use4 ,:5 m ?an "o *urn+ is done at a "t1 ea* *urn+ %\ld be work$ sep>ately1 or x w be apt to be /reak$2 z1 if ! temp]ature ( ! cream is high] 9 "o *urn+ ?an 9 ! o!r1 ! butt] w n mix )\t appe>+ cl\d$4 ,! above receipt 0 obta9$ f "o ( ! be/ butt]-mak]s 9 ,montgom]y c\nty1 ,p5nsylvania1 & may be confid5tly reli$ on = its accuracy4 ,,que5 ,,cake4 #egh4 ,"o p\nd ( butt]1 ,"o p\nd ( sug>1 ,f\rte5 ounces ( fl\r1 ,t5 eggs1 ,"o tea spoonful ( c9namon1 ,"o tea spoonful ( nutmeg1 ,"o l>ge table spoonful ( br&y1 ,"o table spoonful ( rose wat]4 ,beat ! butt] & sug> to a cream1 :isk ! eggs well1 & /ir ! :ole toge!r1 add gradually ! liquor1 spices & fl\r4 ,beat ! mixture = sev]al m9utes1 butt] "s small r\nd t9 pans1 fill !m ab\t ?ree p>ts full & bake !m4 ,que5 cakes are v nice ) a few dri$ currants 9 !m4 ,to ! above quantity "o p\nd & a half ( dri$ currants w\ld be suffici5t4 ,,! ,,end4 ,,index4 ,a4 ,almond cake1 #aia4 pudd+1 #abg4 wat]1 #bec4 ,apple cream1 #afc4 ,apees1 #bag4 ,apples1 to prep>e = pies1 #bfh4 bak$1 #afj4 dri$1 = pies1 #bfc4 ,apple dumpl+s1 #acf4 float+ isl&1 #aed4 fritt]s1 #aeg4 pudd+1 ,no4 #a1 #abi4 ,no4 #b1 #acj4 pudd+1 pla91 ,no4 #c1 #acj4 sauce1 #aja4 wat]1 #beb4 ,arr[-root1 #bda4 pudd+1 = invalids1 #bcf4 ,asp>agus1 #if4 ,b4 ,bak$ apples1 #afj4 beef & ,york%ire pudd+1 #ci4 beets1 #he4 fillet ( veal1 #df4 pe>s1 #afj4 pudd+1 = invalids1 #bdb4 rabbit-pie1 #fa4 %ad1 #bd4 tomatoes1 #hd4 ,b>ley wat]1 #bec4 ,beans1 boil$ dri$1 #ii4 ,lima1 #ih4 pickl$1 #aac4 /r+$1 #ih4 ,w9dsor1 or horse1 #ih4 ,beef1 a-la-mode1 #ch4 & hams1 to cure1 #bfi4 boil$ corn$1 #dc4 corn$1 #db4 ess5ce (1 #bea4 ,beef's kidney1 /ew$1 #da4 fri$1 #db4 ,beef /eaks1 #ch4 fri$1 #ci4 /ew$ ) onions1 #da4 s\p1 #ae4 tea1 #bej4 to cure dri$1 #bfi4 ,beets1 bak$1 #he4 pickl$1 #aag4 ,be/ way ( cook+ v5ison1 #fj4 ,biscuits1 currant1 #bhf4 ,dov]1 #bah4 ,biscuit1 h>d1 #afd4 light sug>1 #bae4 ,m>yl&1 #afg4 milk1 #agg4 soda1 #bjj4 sug>1 #bbj4 travel]s'1 #bae4 ,york%ire1 #afe4 ,blackb]ry cordial1 #bef4 jam1 #bcc4 mu%1 #afj4 ,blancmange1 #aej4 cle>1 #aej4 ,boil$ *ick5s1 #gd4 cod1 #bb4 corn$ beef1 #dc4 crabs1 #cd4 cu/>d1 #aei4 dri$ beans1 #ii4 gre5 corn1 #hi4 ham1 #eh4 leg ( lamb1 #eb4 lob/]1 #ce4 onions1 #ig4 potatoes1 ,no4 #a1 #gh4 ,no4 #b1 #gi4 pudd+1 ,no4 #a1 #ade4 ,no4 #b1 #adf4 rice pudd+1 #add4 rock1 #ba4 %ad1 #bc4 s\r-kr\t1 #ia4 sweet-breads1 #di4 tongue1 #dc4 turkey1 #fi4 ,bo/on g+]-bread1 #aih4 ,br&y *]ries1 #bee4 grapes1 #bcc4 pea*es1 #bcd4 raspb]ry1 #bef4 ,bread1 #bgc1 dyspeptic1 #bge4 fri$1 #bge4 mu%1 #bge4 omelette1 #bfa4 potato1 #bgd4 rye1 #bge4 ,br5t=d rolls1 #aff4 ,bri/ol loaf-cake1 #aij4 ,broil$ *ick5s1 #gc4 %ad1 #bd4 squab1 #fe4 tomatoes1 #hd4 ,br[n$ egg-plant1 #hh4 fl\r1 #bfb4 ,br[n fricassee1 #ge4 ,buck:eat cakes4 #afi4 ,buns1 #bji4 ,gu]nsey1 #agj4 ,spani%1 #bji4 ,butt]1 to make1 #bhg4 mixture = salt+1 #beg4 ,butt]-milk cakes1 #ahj4 ,c4 ,cakes1 #ahb4 almond1 #aia4 ,bri/ol loaf1 #aij4 buck:eat1 #afi4 butt]-milk1 #ahj4 cocoa-nut1 #bjh4 p\nd1 #ahh4 cod-fi%1 #bc4 common p\nd1 #ahg4 composition1 #bab1 cream-(-t>t>1 #aha4 crumpets1 or flannel1 #aga4 ,cake1 currant1 #bjd4 ,devon%ire1 #bje4 election1 #bje4 f$]al1 #bjb4 ,fr5*1 #bac4 fruit1 or plum1 ,no4 #a1 #ahc4 ,no4 #b1 #ahd4 ,g]man1 #bjc4 g+] cup1 #aif4 fruit1 #aif4 p\nd1 #bhe4 ic+ =1 #bgf4 ,indian light1 #age4 loaf1 #aia4 meal breakfa/1 #agf4 p\nd1 #ahi4 ,johnny1 or j\rney1 #agd4 kisses1 or cream1 #bjj4 lady1 #baa4 loaf1 #ahi mu%1 #agi4 ,new ,york plum1 #ahe4 p>snip1 #afg4 pla9 cup1 #baf4 potato1 #ha4 p\nd1 ,no4 #a1 #ahf4 ,no4 #b1 #ahg4 que51 #bhh4 rice cup1 #bjh4 rock1 #bjd4 rye batt]1 #agj4 ,scot*1 #bjf4 se$1 #bjc4 %ort1 #afc4 ,%rewsbury1 #bag4 sponge1 ,no4 #a1 #aib4 ,no4 #b1 #aic4 ,no4 #c1 #aic4 sug>1 #bja4 tea1 #afc4 vanilla1 #bhd4 ,wa%+ton1 ,no4 #a1 #bah4 ,no4 #b1 #bai4 :ite cup1 #bjb4 ,calves' feet1 spic$1 #ei4 fri$1 #ej4 liv]1 fri$1 #ej4 ,calf's-foot jelly1 #bbb4 ,cap] sauce1 #ajg4 ,c>rots1 #ie4 ,c>rage51 or ,iri% moss1 #bdj ,cat-fi%1 #bg4 ,catsup1 tomato1 ,no4 #a1 #aag4 ,no4 #b1 #aah4 mu%room1 #aai4 walnut1 #aai4 ,caulifl[]1 #ia4 ,cel]y1 dress$ z slaw1 #ie4 /ew$ ) lamb1 #if4 v9eg>1 #bgg4 ,*>lotte1 *]ry1 #aec4 pea*1 #aeb4 de ,russe1 #aea4 ,savoy1 #aeb4 ,*eese1 cottage1 #bfg4 ,*eese-cake1 cottage1 #abe4 curd1 #abe4 lemon1 #abd4 orange1 #abc4 ,*ocolate1 #bga4 ,*[ *[1 #aab4 ,*]ry b\nce1 #beg4 ,*>lotte1 #aec4 jam1 #bcb4 pie1 #acg4 ,*]ries1 br&y1 #bee4 dri$1 = pies1 #bfb4 pickl$1 #aag4 ,*ick5s1 boil$1 #gd4 broil$1 #gc4 bro?1 #bdb4 fri$1 #gd4 pie1 #gb4 pot-pie1 #gc4 roa/1 #gb4 salad1 ,no4 #a1 #gf4 ,no4 #b1 #gg4 s\p1 #ah4 /ew$1 #ge4 tea1 #bea4 :ite fricasse$1 #gf4 ,*itt]l+s1 or calves' tripe1 #ea4 ,citron melon1 pres]v$1 #bcj4 ,clams1 fri$1 #cc4 /ew$1 #cb4 fritt]s1 #cb4 s\p1 #ai4 ,cle> blanc mange1 #aej4 ,cocoa1 #bce4 ,cocoa-nut cake1 #bjh4 jumbles1 #aie4 p\nd-cake1 #ahh4 pudd+1 ,no4 #a1 #abh4 ,no4 #b1 #abh4 ,cod1 boil$1 #bb4 fi% cakes1 #bc4 ,c(fee1 #bga4 to roa/1 #bgj4 ,cold cu/>d1 #afb4 slaw1 #ib4 ,college pudd+1 #adi4 ,common g+]-bread1 #aii4 mu/>d1 #bgf4 pa/e1 #abb4 p\nd-cake1 #ahg4 ,composition cake1 #bab4 ,cordial1 blackb]ry1 #bef4 ,corn$ beef1 #db4 ,corn1 boil$ gre51 #hi4 fritt]s1 #hi4 oy/]s1 #ij4 salad1 #ig4 s\p1 #ai4 ,cottage *eese1 #bfg4 *eese-cake1 #abe4 ,crabs1 boil$1 #cd4 s(t1 #cd4 ,cranb]ry jelly1 ,no4 #a1 #bbc4 ,no4 #b1 #bbd4 sauce1 #ajc4 t>ts1 #acd4 ,cream1 apple1 #afc4 sauce1 #ajd4 ( t>t> cakes1 #aha4 ,crumpets1 or flannel cakes1 #aga4 ,scot*1 #agb4 ,crull]s1 #bjf4 pla91 #bhf4 ,cucumb]s1 fri$1 #ih4 pickl$1 #aae4 ,cup-cake1 pla91 #baf4 rice1 #bjh4 ,curd1 *eese-cake1 #abe4 ,currant biscuits1 #bhf4 cake1 #bjd4 glaz$1 #afa4 jelly1 #bbe1 %rub1 #bef4 ,cu/>d1 boil$1 #aei4 cold1 #afb4 sn[1 #aei4 vanilla cup1 #aef4 ,cutlets1 veal1 #dg4 ,cyml9s1 #id4 ,d4 ,d&elion1 #id4 ,devon%ire cake1 #bje4 ,d\gh-nuts1 #baj4 ,dov] biscuits1 #bah4 ,drawn butt]1 #aje4 ,dri$ apples1 = pies1 #bfc4 beans1 boil$1 #ii4 beef1 to cure1 #bfi4 *]ries1 = pies1 #bfb4 pea*es1 = pies1 #bfc4 pea* sauce1 #ajb4 pumpk91 = pies1 #bfc4 ,duck1 roa/$1 ,no4 #a1 #fi4 ,no4 #b1 #gj4 ,dumpl+s1 apple1 #acf4 pea*1 #acf4 qu9ce1 #acf4 rice1 #afa4 ,dut* loaf1 #bjg4 salad1 #if4 ,dyspeptic bread1 #bge4 ,e4 ,eggs1 to pres]ve dur+ w9t]1 #bee4 ,egg & milk1 #bcg4 w9e1 #bcf4 nog1 #beg4 pickl$1 #aaa4 plant1 ,no4 #a1 #hf4 ,no4 #b1 #hf4 ,no4 #c1 #hf4 ,no4 #d1 #hg4 ,no4 #e1 #hg4 plant1 br[n$1 #hh4 poa*$1 #bfj4 sauce1 #aje4 ,election cake1 #bje4 ,ess5ce ( beef1 #bea4 ,eve's pudd+1 #ach4 ,f4 ,f>m]s' apple pudd+1 #adb4 ,f$]al cake1 #bjb4 ,figs1 pres]v$ fre%1 #bcj ,fillet ( veal a-la-mode1 #df4 ,fi%1 #ba4 ,flax-se$ tea1 #bej4 ,float+ isl&1 #aee4 apple1 #aed4 ,flor5d9es1 ,indian1 #abf4 rice1 #abf4 ,fox-grape jelly1 #bbb4 ,fr5* bread-pudd+1 #adj4 cake1 #bac4 cu/>d pudd+1 #acc4 pudd+1 #aci4 rolls1 #aff4 slaw1 #ib4 /ew1 ,no4 #a1 #dj4 ,no4 #b1 #da4 /ew$ rabbit1 #fc4 /ew ( veal1 #dg4 tomato sauce1 #ajh4 ,fricassee br[n1 #ge4 *ick5 :ite1 #gf4 rabbit1 #fc4 ,fri$ beef's kidney1 #db4 beef /eak1 #ci4 bread1 #bge4 calves' liv]1 #ej4 feet1 #ej4 *ick5s1 #gd4 clams1 #cc4 cucumb]s1 #ih4 mu%1 #bff4 oy/]s1 #bh4 potatoes1 ,no4 #a1 #gi4 ,no4 #b4 #hj4 ,no4 #c1 #hj4 ,no4 #d1 #hj4 re$ birds1 #fg4 rock1 #bb4 %ad1 #bd4 sweet-breads1 #di4 potatoes1 #hj4 tomatoes1 #hc4 veal ) tomatoes1 #dh4 ,fritt]s1 apple1 #aeg4 clam1 #cb4 corn1 #hi4 ,indian1 #agb4 orange1 #aeh4 oy/]1 #cj4 ,spani%1 #aeg4 ,fruit or plum-cake4 ,no4 #a1 #ahc4 ,no4 #b1 #ahd4 cake1 g+]1 #aif4 ,g4 ,gelat9e1 jelly (1 #bdi4 ,g]man cake1 #bjc4 puffs1 #aeh4 ,giblet pie1 #ga4 ,g+]-bread1 ,no4 #a1 #aih4 ,no4 #b1 #aih4 ,bo/on1 #aih4 common1 #aii4 pla91 #aii4 cup-cake1 #aif4 fruit-cake1 #aif4 nuts1 #aig4 p\nd-cake1 #bhe4 syrup1 #bee4 ,glaz$ currants1 #afa4 ham1 #ei4 /rawb]ries1 #afb4 ,gooseb]ry pie1 #bgh4 ,goose1 roa/1 #gj4 ,grape wat]1 #beb4 ,gre5 corn pudd+1 #ada4 s\p1 #ai4 currant pie1 #bgi4 gage jam1 #bcc4 gages1 pres]v$1 #bca4 peas1 #ii4 ,gr\nd rice1 ,no4 #a1 #bde4 ,no4 #b1 #bde4 ,gruel1 ,indian1 #bcg4 oat-meal1 #bdb4 ,gu]nsey buns1 #agj4 pudd+1 #acg4 ,gum-arabic wat]1 #bea4 ,h4 ,halibut1 #bf4 ,hams1 to cure1 #bfh4 ,ham1 boil$1 #eh4 glaz$1 #ei4 omelette1 #bfj4 ,h>d biscuit1 #afd4 ,h>t%orne jelly1 #bdh4 ,haslet sauce1 #ajg4 ,ha/y pudd+1 or f>m]s' rice1 #aef4 ,h]bs1 to dry1 #bgf4 ,h]r+1 pott$1 #bg4 ,hog's-head *eese1 #eh4 ,hom9y1 #ij4 ,horse beans1 #ih4 radi% sauce1 #aji4 ,hot slaw1 #ib4 ,i4 ,ic+ = cakes1 #bgf4 ,indian bak$ pudd+1 #adg4 boil$ #adf4 flor5d9es1 #abf4 fritt]s1 #agb4 gruel1 #bcg4 light-cake1 #age4 loaf-cake1 #aia4 meal breakfa/ cakes1 #agf4 metl&1 #aha4 muff9s1 ,no4 #a1 #age4 ,no4 #b1 #agf4 mu%1 #bfe4 pone1 #agd4 p\nd-cake1 #ahi4 slapp]s1 #agc4 ,j4 ,jam1 blackb]ry1 #bcc4 *]ry1 #bcb4 gre5-gage1 #bcc4 p9e-apple1 #bcc4 raspb]ry1 #bcc4 /rawb]ry1 #bcb4 ,jelly1 calf's foot1 #bbb4 currant1 #bbe4 fox-grape1 #bbb4 ( gelat9e1 #bdi4 h>t%orn1 #bdh4 orange1 #bbd4 potato1 #bdg4 port w9e1 #bdg4 qu9ce1 #bbf4 rice1 #bdh4 /rawb]ry1 #bbe4 tapioca1 #bdh4 ,jewi% me?od ( prep>+ beef = salt+1 #dc4 ,johnny1 or j\rney cake1 #agd4 ,jumbles1 #aid4 ,jumbles1 cocoa-nut1 #aie4 pla91 #aie4 ,spani%1 #aid4 ,k4 ,kisses1 or cream cake1 #bjj4 ,l4 ,lady-cake1 #baa4 ,lamb1 boil$ leg (1 #eb4 s\p1 #ah4 /ew$ ) onions1 #eb4 ,leg ( pork1 corn$ & boil$1 #ee4 ,lemonade1 #bfd4 = an invalid1 #bda4 ,lemon *eese-cake1 #abd4 pudd+1 ,no4 #a1 #abb4 ,no4 #b1 #abc4 sauce1 #aja4 sug>$1 ,no4 #a1 #bch4 ,no4 #b1 #bci4 syrup1 ,no4 #a1 #bed4 ,no4 #b1 #bed4 ,light sug> biscuit1 #bae4 ,lima beans1 #ih4 ,loaf-cake1 #ahi4 ,bri/ol1 #aij4 ,indian1 #aia4 ,loaf1 ,dut*1 #bjg4 ,scot*1 #bac4 ,lob/]1 boil$1 #ce4 salad1 #ce4 ,m4 ,mac>oni1 #bda4 #bfe4 ,mac>oons1 #baa4 ,mangoes1 pickl$1 #aad4 ,m>malade1 pea*1 #bbg4 qu9ce1 #bbg4 ,m>yl& biscuits1 #afg4 ,meats1 #cf4 ,milk biscuits1 #agg4 pun*1 #bfg4 toa/1 #agi4 ,m9c$ meat1 #beh4 ,m9t julep1 #bff4 ,m9t sauce1 #ajf4 ,miscellane\s1 #bed4 ,mixture = salt+ butt]1 #beg4 ,molasses c&y1 #bgh4 ,muff9s1 #afd4 ,indian1 ,no4 #a1 #age4 ,no4 #b1 #agf4 ,tott5ham1 #aga4 ,mull$ cid]1 #bci4 wat]1 #beb4 w9e1 #bci4 ,mu% bread1 #bge4 cakes1 #agi4 fri$1 #bff4 ,indian1 #bfe4 ,mu%rooms1 #ic4 catsup1 #aai4 pickl$1 ,no4 #a1 #aaj4 ,no4 #b1 #aaj4 sauce1 #ajf4 ,mu/>d1 common1 #bgf4 tomato1 #aje4 :ey1 #bde4 ,mutton *ops1 #eb4 ) lemon1 #ec4 dress$ l v5ison1 #eb4 tea1 #bea4 ,n4 ,na/urtiums1 pickl$1 #aai4 ,newca/le pudd+1 #ada4 ,new ,york plum-cake1 #ahe4 ,noodles = s\p1 #bj4 ,nuns' butt]1 #ajb4 ,nuts1 d\gh1 #baj4 g+]1 #aig4 ,o4 ,oatmeal gruel1 #bdb4 ,o*ras1 #id4 ,omelette1 bread1 #bfa4 ham1 #bfj4 oy/]1 #cf4 pla91 #bfj4 tomato1 #bfa4 ,onion sauce1 #ajf4 pickl$1 #aaa4 boil$1 #ig4 beef slew$ )1 #da4 ,orange fritt]s1 #aeh4 *eese-cake1 #abc4 jelly1 #bbd4 pudd+1 #abg4 sug>$1 #bch4 ,orgeat1 #bce4 ,ox=d pudd+1 #adh4 ,oy/]s1 corn1 #ij4 fri$1 #bh4 pickl$1 #bh4 scallop$1 #bi4 /ew$1 ,no4 #a1 #bi4 ,no4 #b1 #bi4 fritt]s1 #cj4 omelette1 #ca4 #cf4 pie1 #cj4 plant1 #ajj4 sauce1 #ajh4 s\p1 #ai4 ,p4 ,panada1 ,no4 #a1 #bdd4 ,no4 #b1 #bdd4 ,pap ( grat$ fl\r1 #bdc4 unbolt$ fl\r1 #bdc4 ,p>snip cake1 #afg4 ,p>sley sauce1 #ajg4 ,p>snips1 ,no4 #a1 #hh4 ,no4 #b1 #hh4 ,no4 #c1 #hh4 ,no4 #d1 #hi4 /ew$1 #hi4 ,pa/e1 common1 #abb4 pla91 #abb4 puff1 #aba4 ,pa/ry1 #abj4 ,peas gre51 #ii4 ,pea s\p1 #bj4 ,pea*1 bak$ pudd+1 #adb4 ,*>lotte1 #aeb4 dumpl+s1 #acf4 sauce1 dri$1 #ajb4 m>malade1 #bbg4 pie1 ripe1 #acd4 pot-pie1 #ace4 ,pea*es1 dri$1 = pies1 #bfc4 /ew$1 ripe1 #acb4 pickl$1 #aac4 pres]v$1 #bbi4 ,pe>s1 bak$1 #afj4 pres]v$1 #bbg4 ,pepp]s1 pickl$1 #aji4 pot1 #ag4 v9eg>1 #bgg4 ,pickles1 #aji4 ,pickl$ beans1 #aac4 beets1 #aag4 *]ries1 #aag4 cucumb]s1 #aae4 eggs1 #aaa4 mangoes1 #aad4 mu%rooms1 ,no4 #a1 #aaj4 ,no4 #b1 #aj4 na/urtiums1 #aai4 onions1 #aaa4 oy/]s1 #bh4 pea*es1 #aac4 pepp]s1 #aji4 tomatoes1 #abj4 walnuts1 #aab4 ,pie1 bak$ rabbit1 #fa4 *]ry1 #acg4 *ick51 #gb4 pot1 #gc4 giblet1 #ga4 gooseb]ry1 #bgh4 gre5 currant1 #bgi4 oy/]1 #cj4 pea* pot1 #ace4 pigeon1 #fe4 pla9 veal1 #dd4 plum1 #ace4 qu9ce1 #ace4 rabbit pot1 #fb4 re$-bird1 #fg4 rhub>b1 #acg4 ripe currant1 #bgi4 ripe pea*1 #acd4 veal pot1 #de4 ,pig's feet1 s\s$1 #ef4 ,pigeon pie1 #fe4 roa/$1 #fd4 /ew$1 #fd4 ,p9e-apple jam1 #bcc4 pres]v$1 #bbh4 ,pla9 apple pudd+1 ,no4 #c1 #acj4 crull]s1 #bhf4 cup-cake1 #baf4 fri$ veal1 #dh4 g+]-bread1 #aii4 ,pla9 jumbles1 #aie4 omelette1 #bfj4 pa/e1 #abb4 veal pie1 #dd4 ,plum cake1 ,new ,york1 #ahe4 pies1 #ace4 pres]v$1 #bcb4 pudd+1 #ade4 ,poa*$ eggs1 #bfj4 ,pone1 ,indian1 #agd4 ,pork1 leg (1 corn$ & boil$1 #ee4 /eaks1 #ee4 /uff$ leg (1 #ee4 ,port] sang>ee1 #bei4 ,port w9e jelly1 #bdg4 ,potatoes1 boil$1 ,no4 #a1 #gh4 ,no4 #b1 #gi1 bread1 #bgd4 cakes1 #ha4 fri$1 ,no4 #a1 #gi4 ,no4 #b1 #hj4 ,no4 #c1 #hj4 ,no4 #d1 #hj4 jelly1 #bdg4 kale1 #ha4 pudd+1 #acc4 roa/$1 #ha4 rolls1 #afe4 salad1 #hb4 sausage1 #hc4 yea/1 #bgc4 ,pott$ h]r+1 #bg4 %ad1 ,no4 #a1 #be4 ,no4 #b1 #bf4 ,p\nd-cake1 ,no4 #a1 #ahf4 ,no4 #b1 #ahg4 cocoa-nut1 #ahh4 common1 #ahg4 ,indian1 #ahi4 ,pres]v$ citron melon1 #bcj4 fre% figs1 #bcj4 gre5-gages1 #bca4 pea*es1 #bbi4 pe>s1 #bbg4 p9e-apple1 #bbh4 plums1 #bcb4 qu9ces1 #bbh4 ,prunes1 /ew$1 #bce4 ,pudd+1 almond1 #abg4 apple1 ,no4 #a1 #abi4 ,no4 #b1 #acj4 arr[-root1 = invalids1 #bcf4 = ! convalesc5t1 #bcf4 bak$ = invalids1 #bdb4 beef & ,york%ire1 #ei4 boil$ rice1 #add4 cocoa-nut1 ,no4 #a1 #abh4 ,no4 #b1 #abh4 college1 #adi4 ,eve's1 #ach4 f>m]s' apple1 #adb4 ,fr5*1 #aci4 bread1 #adj4 cu/>d1 #acc4 gre5 corn1 #ada4 ,gu]nsey1 #acg4 ha/y1 or f>m]s' rice1 #aef4 ,indian bak$1 #adg4 boil$1 #adf4 lemon1 ,no4 #a1 #abb4 ,no4 #b1 #abc4 ,newca/le1 #ada4 orange1 #abg4 ,ox=d1 #adh4 pea*1 bak$1 #adb4 pla9 apple1 ,no4 #c1 #acj4 potato1 #acc4 plum1 #ade4 pumpk91 ,no4 #a1 #aca4 ,no4 #b1 #aca4 qu9ce1 #acb4 rice1 ) fruit1 #add4 ,no4 #a1 #adc4 ,no4 #b1 #adc4 cup1 #ada4 sago1 #aci4 = invalids1 #bcf4 sweet potato1 #acd4 tapioca1 #bcf4 ,puffs1 ,g]man1 #aeh4 pa/e1 #aba4 ,pumpk91 dri$ = pies1 #bfc4 pudd+1 ,no4 #a1 #aca4 ,no4 #b1 #aca4 ,pun*1 #bfd4 milk1 #bfg4 ,q4 ,que5 cake1 #bhh4 ,qu9ce dumpl+s1 #acf4 jelly1 #bbf4 m>malade1 #bbg4 pie1 #ace4 pres]v$1 #bbh4 pudd+1 #acb4 ,r4 ,rabbit1 ,fr5* /ew$1 #fc4 fricasse$1 #fc4 pot-pie1 #fb4 smo!r$1 #fd4 ,raspb]ry br&y1 #bef4 jam1 #bcc4 %rub1 #beg4 v9eg>1 #bgg4 ,re$-birds1 fri$1 #fg4 pie1 #fg4 roa/$1 #fg4 /ew$1 ,no4 #a1 #fe4 ,no4 #b1 #ff4 ,r5net1 to prep>e1 #bfg4 :ey1 #bdf4 ,rhub>b pie1 #acg4 t>ts1 #acd4 ,rice cups1 #add4 cake1 #bjh4 pudd+1 #ada4 dumpl+s1 #afa4 flor5d9es1 #abf4 flumm]y1 #aed4 gr\nd1 ,no4 #a1 #bde4 ,no4 #b1 #bde4 jelly1 #bdh4 milk1 #aec4 pudd+1 ,no4 #a1 #adc4 ,no4 #b1 #adc4 boil$1 #add4 ) fruit1 #add4 waffles1 #ahj4 ,ri* w9e sauce1 #ajc4 ,ripe currant pie1 #bgi4 pea* pie1 #acd4 ,roa/ beef1 #cg4 *ick5s1 #gb4 duck1 ,no4 #a1 #fi4 ,no4 #b1 #gj4 ,roa/ goose1 #gj4 leg ( lamb1 #ea4 oy/]s1 #ca4 pig1 #ed4 pigeons1 #fd4 pork1 #ec4 potatoes1 #ha4 rabbit1 #fa4 re$-birds1 #fg4 turkey1 #fh4 veal1 #dd4 ,rock1 boil$ #ba4 cake1 #bjd4 fri$1 #bb4 ,rolls1 ,br5t=d1 #ahf4 ,fr5*1 #aff4 potato1 #afe4 ,rye batt] cakes1 #agj4 bread1 #bge4 ,s4 ,sago pudd+1 = invalids1 #bcf4 #aci4 milk1 #bcd4 ,sala]atus1 to prep>e1 #bfd4 ,sally ,lunn1 ,no4 #a1 #agh4 ,no4 #b1 #agh4 ,salsify or oy/]-plant1 ,no4 #a1 #ajj4 ,no4 #b1 #ajj4 ,no4 #c1 #ajj4 ,no4 #d1 #aja4 ,s&wi*es1 #bei4 ,sang>ee1 port]1 #bei4 w9e1 #bei4 ,sauces1 #aja4 cap]1 #ajg4 egg1 #aje4 ,fr5* tomato1 #ajh4 haslet1 #ajg4 horse-radi%1 #aji4 m9t1 #ajf4 mu%room1 #ajf4 onion1 #ajf4 oy/]1 #ajh4 p>sley1 #ajg4 tomato1 #ajh4 ,sausage meat1 #ei4 ,savoy ,*>lotte1 #aeb4 ,scallop$ oy/]s1 #bi4 tomatoes1 #hd4 ,scot* cake1 #bjf1 crumpets1 #agb4 loaf1 #bac4 ,scrapple1 #eg4 ,se$ cake1 #bjc4 ,%ad1 bak$1 #bd4 boil$1 #bc4 broil$1 #bd4 fri$1 #bd4 pott$1 ,no4 #a1 #be4 ,no4 #b1 #bf4 roa/$ on a bo>d1 #be4 to cure1 #bgj4 ,%ell-fi%1 #bh4 ,%ort-cake1 #afc4 ,%rewsbury cake1 #bag4 ,%rub1 currant1 #bef4 raspb]ry1 #beg4 ,slaw1 cold1 #ib4 ,fr5*1 #ib4 hot1 #ib4 ,slipp]y-elm tea1 #bdi4 ,smo!r$ rabbit1 #fd4 ,smo!r$ /eak1 #ci4 ,sn[ cu/>d1 #aei4 ,soda biscuit1 #bjj4 ,s(t crabs1 #cd4 ,s\p1 beef1 #ae4 *ick51 #ah4 clam1 #ai4 corn1 #ai4 gre5 corn1 #ai4 lamb1 #ah4 noodles =1 #bj4 oy/]1 #ai4 pea1 #bj4 veal1 #af4 vegetable1 #bdj4 ,s\r kr\t1 #ia4 ,s\s$ pig's feet1 #ef4 ,spani% buns1 #bji4 fritt]s1 #aeg4 jumbles1 #aid4 ,sp>e rib1 #ef4 ,spic$ calves' feet1 #di4 %ad1 #bc4 veal1 #dh4 ,sp9a*1 #ic4 z gre5s1 #ic4 ,sponge cake1 ,no4 #a1 #aib4 ,no4 #b1 #aic4 ,no4 #c1 #aic4 ,squa%es1 or cyml9s1 #id4 ,/eak1 beef1 #ch4 ,/eaks1 v5ison1 #fj4 ,/ew$ beef's kidney1 #da4 *]ries1 #afj4 *ick5s1 #ge4 clams1 #cb4 oy/]s1 ,no4 #a1 #bi4 ,no4 #b1 #bi4 ripe pea*es1 #afb4 pigeons1 #fd4 prunes1 #bce4 re$-birds1 ,no4 #a1 #fe4 ,no4 #b1 #ff4 sweet-breads1 #di4 tomatoes1 #hc4 veal1 #dg4 ,/rawb]ries1 glaz$1 #afb4 ,/rawb]ry jam1 #bcb4 jelly1 #bbe4 ,/r+$ beans1 #ih4 ,/uff$ leg ( pork1 #ee4 ,succota%1 #bj4 ,sug> biscuits1 #bbj4 light1 #bae4 cake1 #bja4 ,sug>$ lemons1 ,no4 #a1 #bch4 ,no4 #b1 #bci4 orange1 #bch4 ,sweet-breads1 boil$1 #di4 = invalids1 #bdc4 fri$1 #di4 /ew$1 #di4 di%es1 #acg4 potatoes1 fri$1 #hj4 pudd+1 #acd4 ,syllabub1 #aee4 ,syrup1 lemon1 ,no4 #a1 #bed4 ,no4 #b1 #bed4 g+]1 #bee4 ,t4 ,tam>9d wat]1 #beb4 :ey1 #bdg4 ,tapioca jelly1 #bdh4 pudd+1 #bcf4 ,t>ts1 cranb]ry1 #acd4 rhub>b1 #acd4 ,tea1 #bgb4 ,tea1 beef1 #bej4 cake1 #afc4 *ick51 #bea4 flax-se$1 #bej4 mutton1 #bea4 slipp]y-elm1 #bdi4 veal1 #bej4 ,t]rap9s1 #cc4 ,toa/1 milk1 #agi4 wat]1 #agi4 #bec4 ,tomatoes1 bak$1 #hd4 broil$1 #hd4 catsup1 ,no4 #a1 #aag4 ,no4 #b1 #aah4 dress$ z cucumb]s1 #he4 fric&eau1 #he4 fri$1 #hc4 mu/>d1 #aje4 omelette1 #bfa4 pickl$1 #abj4 sauce1 #ajh4 scallop$1 #hd4 /ew$1 #hc4 ,tongue1 boil$1 #dc4 ,to roa/ a haun* ( v5ison1 #ei4 ,tott5ham muff9s1 #aga4 ,travel]s' biscuit1 #bae4 ,tripe1 #dc4 ,turkey1 boil$1 #fi4 roa/1 #fh4 ,turnips1 #ie4 ,v4 ,vanilla cake1 #bhd4 cup-cu/>ds1 #aef4 ,veal1 bak$ fillet (1 #df4 cutlets1 #dg4 fillet (1 a-la-mode1 #df4 ,fr5* /ew (1 #dg4 fri$ pla91 #dh4 ) tomatoes1 #dh4 pie1 pla91 #dd4 pot-pie1 #de4 s\p1 #af spic$1 #dh4 /ew$1 #dg4 tea1 #bej4 ,vegetables1 #gh4 sauce1 #ajd4 s\p1 #bdj4 ,v5ison1 be/ way ( cook+1 #fj4 mutton dress$ l1 #eb4 /eaks1 #fj4 ,v9eg> cel]y1 #bgg4 pepp]1 #bgg4 raspb]ry1 #bgg4 :ey1 #bdf4 ,w4 ,waffles1 #afh4 rice1 #ahj4 )\t yea/1 #afi4 ,walnut catsup1 #aai4 pickl$1 #aab4 ,wa%+ton cake1 ,no4 #a1 #bah4 ,no4 #b1 #bai4 ,wat] toa/1 #agi4 ,wel%-rabbit1 #bff4 ,:ey1 mu/>d1 #bde4 r5net1 #bdf4 tam>9d1 #bdg4 v9eg>1 #bdf4 w9e1 #bdf4 ,:ips1 #aee4 ,:ite cup-cake1 #bjb4 fricasse$ *ick51 #gf4 ,w9dsor1 or horse beans1 #ih4 ,w9e sang>ee1 #bei4 sauce1 #ajc4 ri*1 #ajc4 :ey1 #bdf4 ,y4 ,yea/1 potato1 #bgc4 to make1 #bgb4 ,york%ire sauce1 #ajb4 biscuit1 #afe4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,bo? butt]milk & butt]-milk 7 us$ 9 ?is text4 ,bo? lukew>m & luke-w>m 7 us$ 9 ?is text4 ,bo? oatmeal & oat-meal 7 us$ 9 ?is text4 ,bo? gre5 gage & gre5-gage 7 us$ 9 ?is text4 ,bo? p9e apple & p9e-apple 7 us$ 9 ?is text4 ,article #fi1 ^w seive *ang$ to sieve 7?r\gh a sieve to take7 ,article #ajd1 ^w ,,fricase$ *ang$ to ,,fricasse$ 7,,fricasse$ ,,rabbit7 ,article #ege1 remov$ dittograph x 7cut x x into7 ,article #egg1 ^w ,f>5heit *ang$ to ,fahr5heit 7#ed degrees ( ,fahr5heit7 ,article #egg1 ^w ?or\gly *ang$ to ?or\ghly 7& work$ ?or\ghly7