,transcrib]'s ,note3 ,bold text is surr\nd$ by equal signs & italic text is surr\nd$ by und]scores4 ,,fr5* ,,di%es ,,= ,,am]ican ,,tables4 ,,by ,,pi]re ,,c>on 7,,=m]ly ,,*ef ,d',,entremets ,,at ,,delmonico',s74 ,,translat$ ,,by ,,mrs4 ,,fr$]ic ,,%]man4 ,,new ,,york3 ,d4 ,,appleton ,,& ,,company1 #a1 #c1 ,,& #e ,,bond ,,/reet4 #ahhf4 ,,copyright1 #ahhe1 ,,by ,d4 ,,appleton ,,& ,,company4 ,a ,,few ,,g5]al ,,rem>ks4 ,,! object ( ?is volume is to pres5t to ! public a numb] ( attractive receipts 9 a =m s cle> & concise z to r5d] _! execution practicable & comp>atively easy4 ,?is is a ne$ :i* we believe has long be5 felt2 ^? books ( value on ! subject ( cook]y hi!rto publi%$ g5]ally hav+ be5 writt5 9 ,fr5*1 & ^? :i* h appe>$ 9 ,engli%1 :ile p]haps conta9+ some?+ ( m]it1 usually s ab\nd 9 ! use ( te*nical t]ms z to h>ass & puzzle ! inexp]i5c$4 ,! g5]al directions also are usually ( su* vague & incompreh5sible a "* z to r5d] _! mean+ q un9telligible to ! read]4 ,9 view ( ^! difficulties1 we h endeavor$ to avoid ^? t]ms n g5]ally und]/ood1 & to cond5se ea* receipt z mu* z possible1 compatible ) a cle> & ?or\gh und]/&+ ( ! subject4 ,we h also /udi$ simplicity ( language1 s t our book may come )9 ! compreh5sion ( all classes1 & t :i* we consid] ( importance1 to cooks !mselves4 ,we believe t we w n be met ) indignant prote/ 9 v5tur+ to ass]t t cook+ z an art is greatly neglect$ 9 ,am]ica1 ?is fact be+ only too frequ5tly & univ]sally deplor$4 ,! weal?y :o may af=d a *ef1 or v exp]i5c$ cook1 are va/ly 9 ! m9ority ( ^? :o suff] f ! incapability ( cooks1 & also f ! lack ( k on _! own "p1 lead+ to ! neglect ( "o ( ! mo/ important factors ( com=table liv+4 ,we ?9k1 h[ev]1 t ! numb] ( p ( mod]ate income1 desir+ to live well1 & yet )9 _! means1 is v l>ge2 & x is to ^!1 z well z to ! m afflu5t1 t we hope ?is book may be ( use1 =1 :ile economy is n its sole object1 ! v>iety ( receipts = palatable di%es :i* may be prep>$ at small co/ is v l>ge4 ,on ! o!r h&1 ( c\rse1 !re are a great numb] ( di%es :i* are obvi\sly exp5sive2 b ^! may be di/+ui%$ at a glance4 ,9 conclusion1 we w\ld rem>k t1 z we "k ! furni%+s ( ,am]ican kit*5s to be v meag]1 we h =borne ! m5tion ( p>ticul> ut5sils = ! prep>ation ( c]ta9 di%es4 ,!re are1 h[ev]1 a few articles :i* are indisp5sable if ! be/ results are expect$--viz41 a ,dut* ov51 = roa/+ meats1 p\ltry1 & game1 be=e ! fire1 & n 9 ! ov5 ( ! range1 :i* bakes in/ead ( roa/+1 & s dries up ! juices ( ! meats4 ,a mort> & pe/le w also be requir$ :5 p\nd+ is m5tion$1 z = *ick51 meats1 almonds1 etc4 ,a f9e sieve is necess>y = ! /ra9+ ( sauces2 & two flannel bags1 kept scrupul\sly clean1 "o = ! purpose ( /ra9+ s\ps & ! o!r = /ra9+ jellies4 ,,s\ps ,,& ,,sauces4 ,x mu/ be con/antly borne 9 m9d t s\ps mu/ be always all[$ to simm] g5tly1 & nev] to boil fa/1 except :]e express directions are giv5 to t effect4 ,always be p>ticul> to remove e p>ticle ( scum :5ev] x rises4 ,:5 /ock is put away on ice to become cold = ! next day's use1 remove ! fat on ! top ) a spoon1 wipe ov] ! top ( ! jelly ) a clo? dipp$ 9 hot wat]1 & !n1 ) a dry clo?1 wipe ! jelly dry4 ,x1 h[ev]1 seems to u a good plan to keep ! /ock-pot always fill$1 ! /ock simm]+ on ! fire1 s z to be at h& :5 ne$$ = ! prep>ation ( diff]5t s\ps & sauces4 ,9 fact1 ?is seems almo/ indisp5sable :]e a v>iety ( di%es is requir$4 ,! same rule 9 reg>d to sl[ boil+ also applies to sauces4 ,,broil+4 ,be c>eful to always grease ! b>s ( y\r gridiron be=e lay+ on x ! object to be broil$4 ,x is bett] to broil on a gridiron be=e ! fire ?an on "o :i* is plac$ on top ( ! range4 ,season ) salt & pepp] :ile broil+1 & n aft] ! object is tak5 f ! fire4 ,,fry+4 ,be c>eful t y\r fry+-pan is v clean1 z any?+ adh]+ to ! bottom ( ! pan is apt to burn1 & !re=e spoil ! object to be fri$4 ,to fry well1 ! fat %\ld always be v hot1 z its success dep5ds entirely on ?is4 ,to judge ( ! prop] temp]ature ( ! fat1 :5 x becomes q /ill1 dip ! prongs ( a =k 9 cold wat]1 & all[ a few drops to fall into ! fat1 :i*1 if x crackles1 is suffici5tly hot4 ,or1 drop a small piece ( bread into ! fat1 & if x fries in/antly a light br[n1 ! desir$ result is rea*$4 ,dripp+ & butt] %\ld be cl>ifi$ be=e us+1 ! =m] 9 ! foll[+ mann]3 ,put ! dripp+ 9 a saucepan1 on ! fire1 & :5 boil+ p\r x into a b[l1 into :i* y h previ\sly put half a p9t ( cold wat]4 ,:5 cold1 ) a knife cut ar\nd ! edge & remove ! cake ( dripp+4 ,scrape (f all ! s$im5t adh]+ to ! bottom ( ! cake1 :i* wipe dry ) a clean clo?4 ,_m p]sons pref] l>d r ?an dripp+ = fry+4 ,butt] is cl>ifi$ 9 ! foll[+ mann]3 ,put "s butt] 9 a saucepan on ! fire1 & :5 boil+ remove ! scum f ! top1 & p\r ! cle> butt] g5tly into ! pan :i* is requir$ = use4 ,x is q indisp5sable to good cook+ t e di% requir+ to be s]v$ hot %\ld nev] be all[$ to wait 9 ! kit*51 b %\ld be s]v$ ) ! greate/ promptitude possible1 z a di% prep>$ ) e imag9able c>e w be sure to fail ( its effect if s]v$ lukew>m or cold4 ,! fir/ quality 9 a cook1 !re=e1 %\ld be punctuality1 :i* %\ld be enc\rag$ & appreciat$ by ! gue/s4 ,! receipts z "h giv5 are all = eight p]sons4 ,,fr5* ,,di%es ,,= ,,am]ican ,,tables4 ,,*apt] ,i4 ,,s\ps4 #a4 ,consomm1 or ,/ock4 ,put 9 a /ock-pot a roa/ f[l 7or ! c>cass & rema9s ( a f[l71 a knuckle ( veal1 ?ree p\nds ( beef1 & ?ree qu>ts ( wat]4 ,:5 ! scum beg9s to rise1 skim c>efully until x q ceases to appe>4 ,!n add a c>rot1 a turnip1 an onion1 a leek1 two cloves1 a little cel]y1 & a little salt4 ,simm] v g5tly f\r h\rs4 ,remove e p>ticle ( grease1 & /ra9 ?r\gh a flannel kept = ! purpose4 ,?is s\p is ! f\ndation ( mo/ s\ps & sauces4 ,to cl>ify3 :5 necess>y t ! s\p %\ld be v cle>1 cl>ify x 9 ! foll[+ mann]3 ,put 9 a saucepan a p\nd ( *opp$ raw beef 7(f ! r\nd is pref]able71 :i* mix ) an egg & two glasses ( wat]1 & p\r into y\r consomm4 ,simm] v g5tly = an h\r1 & /ra94 #b4 ,b\illon1 or ,beef ,bro?4 ,put into a /ock-pot ?ree p\nds ( a %9 ( beef1 "o p\nd ( a knuckle ( veal1 & ?ree qu>ts ( wat]1 & simm] g5tly4 ,z soon z ! scum beg9s to rise1 skim c>efully until x q ceases to appe>4 ,!n add salt1 two c>rots1 ! same ( onions1 leeks1 turnips1 & a little cel]y4 ,simm] g5tly f\r h\rs1 /ra91 & s]ve4 #c4 ,b\illon ,maigre4 ,take six m$ium-siz$ c>rots1 z _m turnips1 a bun* ( cel]y1 & two leeks4 ,boil !m 9 wat] = a few mom5ts1 dra91 put !m 9 cold wat] = a mom5t1 aft] :i* put !m into ?ree qu>ts ( wat]1 add+ two cloves1 & boil g5tly ?ree h\rs4 ,add a little salt1 put ?r\gh a sieve1 heat aga9 on ! fire1 & s]ve4 #d4 ,b\illon ,maigre ( ,fi%4 ,put into ?ree qu>ts ( wat] two p\nds ( black bass1 two p\nds ( pike1 & "o p\nd ( eels4 ,add to ^! two onions1 two c>rots1 "o head ( cel]y1 two cloves1 & a little salt4 ,simm] g5tly = two h\rs1 & /ra94 ,?is b\illon is us$ z a f\ndation = all s\ps & sauces compos$ ( fi%4 #e4 ,pot-au-,feu4 ,put into a saucepan ?ree qu>ts ( wat]1 two p\nds ( beef cut 9 slices1 a f[l p>tially roa/$1 a knuckle ( veal1 & a little salt4 ,simm] g5tly1 & z soon z boil+ beg9s1 skim c>efully4 ,add two c>rots1 two turnips1 two leeks1 a few bran*es ( cel]y1 an onion /uck ) two cloves1 & boil f\r h\rs4 ,dra9 y\r vegetables c>efully1 remove e p>ticle ( grease f y\r s\p1 /ra91 p\r x ov] y\r vegetables1 & s]ve4 #f4 ,s\p la ,juli5ne 7,vegetable ,s\p74 ,divide two m$ium-siz$ c>rots 9 two1 !n cut into v ?9 slices ( ab\t an in* long2 take ! same quantity ( turnips1 leeks1 onions1 & a few pieces ( cel]y1 all cut into ?9 slices1 & put !m into a saucepan1 ) a piece ( good butt]1 on a g5tle fire1 /ir s(tly until ! vegetables beg9 to color slightly1 add ?ree p9ts ( consomm 7or /ock1 ,art4 #a71 & boil g5tly "o h\r4 ,t5 m9utes be=e s]v+ put 9 ?ree or f\r leaves ( lettuce1 ! same ( sorrel1 & a little *]vil *opp$ up1 boil a little long]1 add+ a p9* ( sug>1 & a tablespoonful ( gre5 peas previ\sly boil$4 #g4 ,s\p la ,pr9tanire4 ,?is s\p is made exactly z ! =ego+1 except ) ! addition ( asp>agus-tops to ! o!r vegetables1 :i*1 in/ead ( be+ 9 slices1 are cut out 9 fancy %apes ) a vegetable-cutt]1 :i* may be procur$ at any h>dw>e-%op4 #h4 ,s\p la ,brunoise4 ,cut into squ>e pieces1 z small z possible1 a c>rot1 a turnip1 an onion1 a leek1 & a few pieces ( cel]y4 ,/ew g5tly 9 a saucepan ) a little butt]1 /ir s(tly until beg9n+ to color lightly1 dra91 & put into ?ree p9ts ( consomm 7see ,art4 #a71 :i* boil g5tly = an h\r1 skim (f ! grease c>efully1 & s]ve4 #i4 ,s\p la ,paysanne4 ,take two tablespoonfuls ( :ite beans1 ! same ( gre5 peas4 ,cut 9 slices a c>rot1 a little cel]y1 a turnip1 a leek1 a cucumb]1 & a few /r+-beans2 add a doz5 little onions & a p9* ( sug>4 ,put ^! into ?ree p9ts ( consomm 7or /ock71 :i* boil g5tly an h\r4 ,be=e s]v+ y may add a few pieces ( bread cut 9 small squ>es & fri$ 9 butt]4 #aj4 ,s\p ) 7f>ci$7 ,lettuce4 ,boil t5 mod]ate-siz$ lettuce1 !n dip !m 9 cold wat]1 dra9 & press ! wat] f !m4 ,sep>ate !m 9 two1 season ) a little pepp] & salt1 !n lay a tablespoonful ( f>ce on ! half ( "o lettuce1 & cov] ) ! o!r half4 ,wrap up ea* lettuce ) a piece ( v ?9 l>d+ pork1 place !m c>efully 9 a saucepan conta9+ half a p9t ( consomm 7or /ock1 ,art4 #a71 & a few bran*es ( p>sley1 inclos+ a clove ( g>lic1 ?ree pepp]-corns1 ?ree cloves1 & tie all toge!r4 ,aft] boil+ g5tly an h\r1 dra9 ! lettuce1 remove ! l>d+ pork1 ! p>sley1 & its season+4 ,h boil+ ?ree p9ts ( consomm 7,art4 #a71 into :i* place y\r lettuce1 & s]ve4 ,x w\ld be well to tie ! l>d+ pork ar\nd ! lettuce1 s t ! f>ce %\ld n escape4 #aa4 ,f>ce4 ,place 9 a saucepan f\r ounces ( v fre% bread-crumbs & a cup ( consomm 7or /ock1 ,art4 #a74 ,simm] g5tly = t5 m9utes1 at ! end ( :i* "t /ir con/antly ) a wood5 spoon1 & boil = t5 m9utes long]1 s z to =m a s(t pa/e4 ,?is done1 put x on a plate to cool4 ,take f\r ounces ( ! brea/ ( a *ick51 f :i* remove ! sk9 & s9ews1 & p\nd extremely f9e4 ,add to ?is y\r bread-crumbs1 9 quantity ab\t ?ree qu>t]s z mu* z y h ( *ick51 & p\nd toge!r until well mix$2 season ) a little salt & :ite pepp]1 a v little nutmeg1 & a piece ( butt]4 ,!n p\nd aga91 add+ by degrees two eggs1 until y h obta9$ a f9e1 smoo? pa/e4 ,?is mixture is us$ = all f>ces ( *ick54 ,veal1 fi%1 & game are treat$ 9 ! same mann]4 ,qu5elles are also made ( ?is mixture1 by =m+ x into small balls1 & poa*+ !m 9 boil+ wat] = two m9utes4 #ab4 ,sorrel ,s\p 7cle>74 ,wa% a good h&ful ( sorrel1 :i* *op up toge!r ) a lettuce & a teaspoonful ( *opp$ *]vil1 & put 9 a saucepan ) half an ounce ( butt]4 ,:5 beg9n+ to color lightly1 add ?ree p9ts ( consomm 7or /ock1 ,art4 #a71 & boil g5tly tw5ty m9utes4 ,add a p9* ( sug>1 & skim ! grease c>efully f y\r s\p4 ,s]ve ) small squ>es ( bread fri$ 9 butt] a light br[n4 #ac4 ,cucumb] ,s\p ) ,gre5 ,peas4 ,cut two cucumb]s 9 small pieces1 &1 add+ a p9* ( sug>1 cook 9 a little /ock = ab\t half an h\r1 !n add a p9t ( gre5 peas1 previ\sly boil$1 & s]ve 9 ?ree p9ts ( consomm 7or /ock1 ,art4 #a74 #ad4 ,s\p la ,plu*e de ,c]feuil 7,*]vil ,s\p74 ,fry 9 butt] pieces ( bread cut 9 small squ>es1 aft] :i* dra9 !m4 ,pick & clean a h&ful ( *]vil1 &1 tak+ only ! ends ( ! leaves1 s]ve1 toge!r ) bread1 9 ?ree p9ts ( consomm4 #ae4 ,potage aux ,po9tes d',asp]ges 7,asp>agus ,s\p74 ,take f two bun*es ( asp>agus only ! small gre5 ends1 wa% !m1 & !n put !m 9 a saucepan 9 boil+ wat] ) a little salt1 & a v little soda1 s z to make !m v gre54 ,!n1 hav+ ?or\ghly boil$ !m1 put !m = a mom5t 9 cold wat]1 dra91 & s]ve !m 9 ?ree p9ts ( consomm 7,art4 #a71 & add small squ>es ( bread fri$ 9 butt]4 #af4 ,crotes au ,pot4 ,cut a c>rot1 a turnip1 & a few pieces ( cel]y 9 small pieces1 blan* !m 9 hot wat]1 dra9 !m1 & boil ) ?ree p9ts ( consomm 7or /ock1 ,art4 #a72 take f\r ,fr5* rolls1 :i* divide 9 two1 tak+ out all ! s(t "p1 & butt] ! inside4 ,put !m 9 ! ov51 &1 z soon z !y become br[n$1 s]ve !m 9 y\r consomm1 ) ! addition ( a tablespoonful ( gre5 peas previ\sly boil$4 #ag4 ,consomm ) ,poa*$ ,eggs4 ,put 9 a saucepan ) "s boil+ wat] a tablespoonful ( v9eg> & a p9* ( salt1 9 :i* poa* eight eggs4 ,!n take !m out & put !m 9 cold wat]1 s z to p>e ! :ites p]fectly r\nd1 lay !m aga9 9 hot wat] = a mom5t1 & s]ve 9 ?ree p9ts consomm 7,art4 #a74 #ah4 ,consomm ,royal4 ,break into a b[l two eggs1 ) :i* mix ?or\ghly half a glass ( milk4 ,butt] a little saucepan1 into :i* /ra9 y\r eggs & milk4 ,!n put y\r saucepan into a flat pan1 :i* y h half fill$ ) boil+ wat]1 & place 9 a mod]ate ov5 = ab\t ?irty m9utes4 ,take x out to cool1 & :5 cold1 cut 9 little squ>es1 & s]ve 9 ?ree p9ts ( consomm 7see ,art4 #a74 ,if desir$1 add a h&ful ( gre5 peas1 a few ?9 slices ( c>rots1 a few /r+-beans cut 9 diamond-%apes1 or a few gre5 ends ( asp>agus1 all previ\sly boil$4 #ai4 ,s\p la ,pr9cesse4 ,boil a f[l 9 a little /ock = two h\rs4 ,take x out & let x become cold4 ,boil two tablespoonfuls ( b>ley1 :i* aft]w>d put 9 cold wat] = a mom5t4 ,also boil ab\t a h&ful ( gre5 peas4 ,cut ! *ick5 into small pieces1 aft] hav+ c>efully remov$ all sk91 & put into ?ree p9ts ( consomm 7see ,art4 #a71 toge!r ) ! b>ley & peas1 boil = five m9utes & s]ve4 #bj4 ,beef ,s\p4 ,boil two ounces ( b>ley ) a little salt = t5 m9utes1 !n put 9 cold wat] = a mom5t1 cut into small squ>es f\r ounces ( cold beef1 :i*1 ) ! b>ley1 & ab\t an eigh? ( a c ( tomatoes1 boil = t5 m9utes 9 ?ree p9ts ( consomm 7or /ock1 ,art4 #a71 & s]ve4 #ba4 ,v]micelli ,s\p4 ,take f\r ounces ( v]micelli1 :i* boil 9 hot wat] = tw5ty m9utes1 !n put 9 cold wat] = a mom5t & dra94 ,put ?ree p9ts ( consomm 7,art4 #a7 9 a saucepan1 &1 z soon z x beg9s to boil1 p\r 9 ! v]micelli2 boil = t5 m9utes1 & s]ve4 #bb4 ,v]micelli ,s\p ) ,gre5 ,peas4 ,prep>e z ! =ego+1 & j be=e s]v+ add eight tablespoonfuls ( gre5 peas previ\sly boil$4 #bc4 ,f>9a ,s\p4 ,add to ?ree p9ts ( boil+ consomm 7or /ock1 ,art4 #a7 two ounces ( f>9a by degrees1 /irr+ con/antly ) a wood5 spoon1 s z to prev5t ?ick5+ into lumps1 &1 aft] boil+ g5tly tw5ty m9utes1 s]ve4 #bd4 ,arr[root ,s\p4 ,put 9 a saucepan f\r teaspoonfuls ( arr[root1 :i* moi/5 ) a little cold /ock1 s z to =m a smoo? pa/e2 !n add to x ?ree p9ts ( hot /ock1 tak+ c>e to /ir ) a spoon f "t to "t1 s z n to /ick to ! saucepan1 &1 aft] boil+ g5tly tw5ty m9utes1 s]ve4 #be4 ,s\p ) ,italian ,pa/e4 ,take f\r ounces ( ,italian pa/e & blan* 9 boil+ wat] ) a little salt = tw5ty m9utes4 ,dra91 & put 9 ?ree p9ts ( consomm 7see ,art4 #a71 boil = t5 m9utes1 & s]ve4 #bf4 ,sago ,s\p4 ,take two ounces ( sago1 :i* boil g5tly 9 ?ree p9ts ( consomm 7see ,art4 #a7 = ?irty m9utes1 tak+ c>e to /ir con/antly ) a spoon2 s]ve4 #bg4 ,tapioca ,s\p4 ,put 9 ?ree p9ts ( consomm 7,art4 #a7 f\r ounces ( tapioca1 :i* /ir con/antly2 boil = =ty m9utes1 & s]ve4 #bh4 ,potage de ,n\illes 7,noodle ,s\p74 ,take f\r ounces ( fl\r1 v little salt1 & two yolks ( eggs1 ) :i* make a tol]ably firm pa/e4 ,roll x out v ?91 tak+ c>e to spr9kle "s fl\r on ! table1 s t ! pa/e does n /ick4 ,fold x 9 two2 cut x 9 v ?9 slices ( ab\t an in* long1 & blan* !m 9 boil+ wat] t5 m9utes2 aft] :i* put 9 cold wat] = a mom5t1 dra91 & s]ve 9 ?ree p9ts ( boil+ consomm 7see ,art4 #a74 #bi4 ,s\p ) ,rice4 ,take f\r ounces ( rice1 :i* wa% well1 !n boil = t5 m9utes1 & put 9 cold wat] = a mom5t4 ,boil ! rice 9 ?ree p9ts ( consomm 7see ,art4 #a7 = =ty m9utes2 skim & s]ve4 #cj4 ,rice ,s\p la ,crole4 ,take six ounces ( rice1 :i* prep>e z ! =ego+1 & t5 m9utes be=e s]v+ add ab\t an eigh? ( a c ( tomatoes1 & a little cay5ne pepp]2 boil = a mom5t1 & s]ve4 #ca4 ,*ick5 ,consomm4 ,take a *ick51 cut x 9 pieces & put 9 a saucepan ) two qu>ts ( wat]1 & let x simm] g5tly until ! scum beg9s to rise1 skim until e p>ticle is remov$2 !n add salt1 a c>rot1 an onion1 a turnip1 & a little cel]y4 ,boil g5tly = two h\rs1 /ra91 & s]ve4 #cb4 ,*ick5 ,giblet4 ,cut a *ick51 an onion1 & a little ham1 ea* 9 small pieces4 ,put all toge!r1 9 a saucepan1 on ! fire1 & add half an ounce ( butt]4 ,:5 beg9n+ to color slightly1 add ?ree po9ts ( consomm 7see ,art4 #a71 & a p9* ( rice2 &1 aft] boil+ ?ree qu>t]s ( an h\r1 add two tablespoonfuls ( tomatoes1 boil five m9utes long]1 & s]ve4 #cc4 ,*ick5 ,gumbo4 ,cut 9 v small squ>es "o ounce ( raw ham & an onion1 :i* put 9 a saucepan1 ) a piece ( butt]1 & ! w+s ( a *ick5 cut 9 small pieces4 ,:5 beg9n+ to color slightly1 add ?ree p9ts ( consomm 7or /ock1 ,art4 #a7 & a p9* ( b>ley4 ,boil an h\r4 ,half an h\r be=e s]v+1 put 9 t5 okra-pods cut 9 slices1 five tablespoonfuls ( tomatoes1 & a little r$ pepp]4 #cd4 ,*ick5 ,okra1 ) ,oy/]s4 ,prep>e z ! =ego+1 )\t ! b>ley4 ,blan* two doz5 oy/]s1 :i* dra91 & add to y\r s\p j be=e s]v+4 #ce4 ,engli% ,mutton ,bro?4 ,take half a p\nd ( cold mutton & an onion1 cut ea* 9 v small pieces1 & put 9 a saucepan ) half an ounce ( butt]4 ,:5 beg9n+ to color slightly1 add ?ree p9ts ( consomm 7or /ock1 ,art4 #a71 a c>rot1 & a turnip1 cut 9 small ev5 pieces4 ,boil an h\r1 skim (f ! grease1 & j be=e s]v+ add two ounces ( b>ley previ\sly boil$4 #cf4 ,mullagatawny ,s\p4 ,cut into small pieces an onion1 a c>rot1 a few pieces ( cel]y1 & a slice ( ham1 :i* put 9 a saucepan on a mod]ate fire1 ) half an ounce ( butt]1 until !y beg9 to color slightly4 ,add "o qu>t ( consomm 7or /ock1 ,art4 #a7 & boil = an h\r2 add a p9* ( curry1 a little mullagatawny pa/e1 :i* moi/5 ) a little cold /ock1 &1 aft] add+ a p9t ( /ock1 boil = five m9utes1 & s]ve4 ,cold mutton1 veal1 or *ick51 cut 9 small pieces1 may be add$ to ?is if desir$4 #cg4 ,fr5* ,ox-tail ,s\p4 ,cut an ox-tail 9 small pieces1 also an onion1 & put 9 a saucepan ) a little butt]4 ,:5 !y beg9 to color slightly1 add ?ree p9ts ( consomm 7or /ock7 & boil g5tly = two h\rs4 ,skim (f ! grease1 add "o ounce ( b>ley :i* y h previ\sly boil$1 & ab\t an eigh? ( a c ( tomatoes2 boil t5 m9utes1 & s]ve4 #ch4 ,engli% ,ox-tail ,s\p4 ,proce$ z = ! =ego+1 except in/ead ( consomm add ?ree p9ts ( ,spani% sauce 7see ,art4 #hj71 ) v little ?ick5+4 ,boil = two h\rs1 & add a little b>ley1 a little salt1 a c>rot1 previ\sly boil$ & cut 9 slices1 & f\r tablespoonfuls ( tomatoes4 ,tw5ty m9utes be=e s]v+ add a good glass ( %]ry1 boil = a mom5t1 & s]ve4 #ci4 ,mock-,turtle ,s\p4 ,take a scald$ calf's head1 boil x 9 hot wat] = tw5ty m9utes1 dra91 & put x 9 cold wat]4 ,!n place x 9 a saucepan ) ?ree qu>ts ( wat]1 a c>rot1 an onion1 f\r cloves1 ?ree cloves ( g>lic1 a few bran*es ( p>sley1 a tablespoonful ( v9eg>1 & a little salt4 ,mix well ?ree tablespoonfuls ( fl\r 9 a little wat]1 :i* add to ! o!r +r$i5ts & boil g5tly = an h\r & a half4 ,dra91 & :5 cold cut ! calf's head into small pieces4 ,!n add ?ree p9ts ,spani% sauce 7see ,art4 #hj71 boil g5tly tw5ty m9utes1 &1 j be=e s]v+1 also add "o good glass ( %]ry1 a little r$ pepp]1 & two h>d-boil$ eggs *opp$ up1 ! yolks & :ites sep>ately1 & ! peel ( a lemon cut 9 small pieces4 #dj4 ,calf's-feet ,s\p4 ,blan* two calf's feet = t5 m9utes1 !n put !m 9 cold wat] = a mom5t4 ,aft]w>d place !m 9 a saucepan1 ) an onion1 a c>rot1 a p9* ( ?yme1 a bay-leaf1 a clove ( g>lic1 a little p>sley1 ! juice ( a lemon1 & a little salt4 ,boil ab\t an h\r1 or until v t5d]1 & let !m cool4 ,!n cut ! calf's feet 9 small pieces1 :i* put 9 ?ree p9ts ( boil+ consomm 7or /ock71 ) ! addition ( two w9eglasses ( %]ry1 & s]ve4 #da4 ,am]ican ,gre5-,turtle ,s\p4 ,take a turtle1 & let x ble$ = six h\rs1 tak+ c>e t ! head hangs d[nw>d4 ,!n divide ! two %ells1 press+ y\r knife on ! l[] "o s z n to di/urb ! inte/9es1 :i* take entire & ?r[ imm$iately away4 ,deta* ! f9s & fle%y p>ts1 putt+ aside any n ne$$ = ! s\p1 & :i* may be put to use aft]w>d 9 an entre1 or broil$4 ,aft] hav+ clean$ !m put !m 9 a saucepan1 ) a suffici5t quantity ( wat] to cov] !m4 ,boil !m1 tak+ c>e to see f "t to "t t ! %ells ( ! f9s deta* !mselves4 ,put !m 9 cold wat] = a mom5t1 dra91 & cut !m 9 small pieces1 :i* place 9 a saucepan1 ) ?ree p9ts ( consomm 7or /ock1 ,art4 #a74 ,boil g5tly = ?ree h\rs1 add f\r glasses ( %]ry & "s ,spani% sauce 7see ,art4 #hj74 ,boil h>d f\r eggs1 p\nd ! yolks1 add+ a little salt & pepp]1 & ! yolk ( a raw egg4 ,=m ?is mixture into little balls1 putt+ a little fl\r on y\r h&s to roll !m4 ,poa* !m 9 boil+ wat]1 ?r[ !m into y\r s\p1 &1 aft] boil+ an in/ant1 s]ve4 #db4 ,gre5-,turtle ,s\p la ,londond]ry4 ,proce$ z = ! =ego+1 b in/ead ( ,spani% sauce add ?ree p9ts ( consomm 7or /ock1 ,art4 #a7 & a glass ( %]ry4 ,boil g5tly half an h\r1 & s]ve4 #dc4 ,t]rap9 ,s\p4 ,take a live t]rap91 &1 remov+ ! claws1 soak 9 boil+ wat] = ab\t ?ree m9utes4 ,) a clo? remove ! %ells1 &1 proce$+ z = ! gre5 turtle1 cut x 9 small pieces & boil x 9 consomm 7/ock1 ,art4 #a74 ,:5 ! t]rap9 is cook$1 add "s ,spani% sauce 7,art4 #hj71 ) two glasses ( %]ry1 boil g5tly = tw5ty m9utes1 make "s little balls prep>$ 9 ! mann] describ$ 9 gre5-turtle s\p 7,art4 #da71 & s]ve 9 y\r s\p4 #dd4 ,s\p la d',orsay4 ,wa% ! ends ( a bun* ( asp>agus1 :i* boil ) a little salt & a v little soda1 dra9 !m & put !m into cold wat]4 ,press !m ?r\gh a sieve1 add two yolks ( raw eggs & ?ree p9ts ( consomm 7/ock71 &1 :5 boil+1 a p9* ( sug> & an ounce ( butt]4 ,take ! brea/s ( two roa/ pigeons1 !n add to y\r s\p :5 s]v+1 & eight small eggs1 :i* boil s(t 7b suffici5tly h>d to remove ! %ells71 & s]ve 9 y\r s\p4 #de4 ,s\p aux ,qu5elles de ,volaille4 ,prep>e "s qu5elles 7see ,art4 #aa7 & s]ve !m 9 ?ree p9ts ( consomm 7,art4 #a74 #df4 ,consomm ,ra*el4 ,spread on a %eet ( t9 half a p\nd ( f>ce 7,art4 #aa7 ( *ick5 7,art4 #aa7 & put 9 ! ov5 = ?ree or f\r m9utes4 ,put x aside to cool1 & !n ) a cutt] = ! purpose =m into r\nd flat %apes4 ,place 9 a saucepan f\r ounces ( fl\r1 :i* mix 9 ?ree p9ts ( cold consomm 7,art4 #a71 boil g5tly = half an h\r1 /irr+ ) a spoon f "t to "t1 s t x does n /ick to ! saucepan4 ,/ra91 remove f ! fire1 & add ?ree yolks ( eggs :i* y h mix$ 9 a little wat]1 a tablespoonful ( gre5 peas previ\sly boil$1 ! small r\nds ( *ick5 f>ce1 & s]ve4 #dg4 ,rye ,s\p l',allem&e4 ,wa% well half a p\nd ( rye1 & add ?ree p9ts ( consomm 7/ock1 ,art4 #a71 a few pieces ( cel]y1 ?ree leeks1 a little salt & pepp]1 & boil g5tly ?ree h\rs4 ,remove ! leeks & cel]y1 & cut 9 v ?9 slices z = ,juli5ne s\p4 ,mix two ounces ( fl\r 9 a little cold consomm1 :i* p\r into y\r s\p ) y\r vegetables1 tak+ c>e to /ir well ) a spoon4 ,add a p9* ( sug>1 boil an h\r1 skim1 & s]ve4 #dh4 ,giblet ,s\p ( ,goose4 ,take ! giblets ( a goose1 :i* cut 9 small pieces4 ,s+e & remove ! sk9 f ! feet1 & cut !m 9 small pieces1 z also f\r ounces ( l>d+ pork4 ,put all toge!r 9 a saucepan1 ) "o ounce ( butt]1 &1 :5 beg9n+ to color br[n1 add two ounces ( fl\r1 & boil = five m9utes4 ,!n add ?ree p9ts ( consomm 7/ock71 two gre5 onions1 a v little ?yme1 a clove ( g>lic1 two cloves1 a bay-leaf1 & a little mace1 ar\nd :i* put a few bran*es ( p>sley1 & tie all toge!r4 ,c>efully remove all grease f y\r s\p1 add a w9eglass ( %]ry1 & s]ve4 #di4 ,s\p la ,bohemi5ne4 ,cut a c>rot 9 v small pieces1 :i* put 9 a saucepan ) an ounce ( butt]4 ,:5 beg9n+ to color lightly1 add ?ree p9ts ( consomm 7/ock1 ,art4 #a71 boil = half an h\r1 skim1 add a p9t ( peas1 a p9* ( sug>1 pepp]1 & nutmeg4 ,:5 y\r peas are cook$1 make a pa/e ) ?ree ounces ( fl\r1 two yolks ( eggs1 "o :ole egg1 a glass ( cream1 & a little salt & nutmeg4 ,put ?r\gh a sieve into y\r s\p1 :i* mu/ be boil+ on ! fire1 /ir ) a spoon1 boil = t5 m9utes1 add a tablespoonful ( *opp$ p>sley1 & s]ve4 #ej4 ,s\p ) ,poa*$ ,eggs la ,/yrie4 ,take ?ree p9ts ( consomm 7/ock1 ,art4 #a71 :i* boil1 & add !reto1 by degrees1 two ounces ( semol9a1 /irr+ con/antly ) a spoon4 ,poa* 9 boil+ wat] ) a little salt1 & a tablespoonful ( v9eg>1 six eggs1 :i* put into cold wat]4 ,blan* a tablespoonful ( *opp$ p>sley1 :i* add to y\r s\p1 ) ?ree qu>t]s ( a p9t ( gre5 peas1 &1 la/ly1 y\r poa*$ eggs1 :i*1 j be=e s]v+ 9 y\r s\p1 place 9 hot wat] = an in/ant4 #ea4 ,engli% ,h>e ,s\p4 ,cut a "y h>e 9 small pieces1 :i* put 9 a saucepan ) f\r ounces ( l>d1 cut 9 small squ>es1 two ounces ( butt]1 &1 :5 beg9n+ to color br[n1 add "o ounce ( fl\r1 half a bottle ( cl>et1 & a qu>t ( consomm 7/ock1 ,art4 #a74 ,season ) a little ?yme1 a bay-leaf1 two onions1 a doz5 mu%rooms1 two cloves1 a little salt1 pepp]1 mace1 & a v little cay5ne4 ,boil1 & !n remove y\r saucepan to ! back ( ! range to simm] g5tly4 ,take (f all grease mo/ c>efully1 &1 :5 y\r h>e is ?or\ghly done1 /ra9 y\r consomm & s]ve ) ! h>e4 #eb4 ,s\p ( ,/urgeon la ,pi]re ,legr&4 ,take "o p\nd ( pike1 "o ( p]*1 & ! same ( eels1 :i* put into a saucepan1 ) an onion cut 9 slices1 a c>rot1 a clove ( g>lic1 a v little ?yme1 & a bay-leaf4 ,cut up y\r fi%1 add f\r w9eglasses ( %]ry1 boil until all moi/ure is absorb$1 add ?ree p9ts ( consomm 7/ock1 ,art4 #a71 boil = "o h\r1 & press ?r\gh a sieve4 ,take two p\nds ( /urgeon1 & boil g5tly ) a c>rot1 an onion1 a slice ( ham1 salt1 pepp]1 a small g>lic1 a p9t ( consomm1 & a glass ( %]ry4 ,make a f>ce ( qu5elles 7see ,art4 #aa71 =m 9 small balls1 :i* poa* 9 hot wat]4 ,add !m to ! slices ( /urgeon1 also ! ends ( a bun* ( asp>agus1 previ\sly boil$1 & two tablespoonfuls ( *]vil1 *opp$ v f9e4 ,/ra9 ! liquid 9 :i* y\r /urgeon 0 boil$1 add to ! ess5ce ( fi% prep>$ above1 boil = a few mom5ts1 & s]ve4 #ec4 ,clam ,*[d] la ,?ay]4 ,put half a p\nd ( fat salt pork 9 a saucepan1 let x fry sl[ly1 & !n remove x f ! fire & put x aside to cool4 ,*op up f9e fifty l>ge h>d-clams1 also half a c ( tomatoes1 a h&ful ( cel]y1 ! same ( p>sley1 a qu>t ( onions1 half a doz5 pilot-biscuit1 a little ?yme1 & two qu>ts ( potatoes cut up 9 pieces ab\t z l>ge z a five-c5t piece4 ,put ! saucepan 9 :i* y h y\r pork aga9 on ! fire1 add fir/ ! onions1 & !n ! o!r +r$i5ts1 ) ! juice ( ! clams1 & en\gh wat] to cov]4 ,add black pepp]1 a little salt1 & an eigh? ( a p9t ( ,worce/]%ire sauce4 ,/ir f ! bottom s z to avoid burn+1 & simm] g5tly until ! potatoes are ?or\ghly done4 ,:5 ! *[d] beg9s to boil1 y may add boil+ wat] if y f9d x too ?ick4 ,five m9utes be=e s]v+1 add half a lemon slic$ ?94 #ed4 ,olla ,podrida 7,spani% ,s\p74 ,put 9 a saucepan two p\nds ( beef1 a p9t ( dw>f or *ick peas1 :i* y h previ\sly soak$ 9 wat] = six h\rs4 ,!n blan* 9 boil+ wat] = tw5ty m9utes half a p\nd ( bacon & half a p\nd ( raw ham1 :i* add to ! o!r +r$i5ts1 ) en\gh wat] to cov] !m4 ,skim c>efully1 &1 aft] boil+ g5tly two h\rs1 add a f[l1 a c>rot1 an onion1 a clove ( g>lic1 two cloves1 & two bay-leaves1 :i* inclose 9 "s bran*es ( p>sley1 ty+ all toge!r4 ,boil aga9 = an h\r1 add+ two smok$ sausages 7*oricos71 :i* may be f\nd at any ,italian groc]y1 & a cabbage previ\sly blan*$4 ,cont9ue boil+ g5tly = two h\rs2 soak a p9* ( saffron 9 wat]1 /ra9 x into y\r s\p on ! fire1 & boil ?irty m9utes long]1 until ! +r$i5ts become yell[4 ,/ra9 y\r s\p1 remove ! meats1 dra91 arrange z neatly z possible on a di%1 & s]ve ) ! s\p4 #ee4 ,b\illabaisse la ,m>seillaise4 ,put into a saucepan an onion *opp$ v f9e1 ) a tablespoonful ( oil4 ,:5 beg9n+ to color slightly1 cut 9 slices half a p\nd ( pike1 ! same ( p]*1 fl\nd]1 eel1 & lob/]1 :i* wa% & clean well4 ,place !m 9 a saucepan ) p>sley1 two *opp$ cloves ( g>lic1 "s pepp] & salt1 a little nutmeg1 & a p9* ( saffron1 :i* mix 9 two tablespoonfuls ( wat]1 & /ra9 into y\r saucepan4 ,moi/5 ) ?ree p9ts ( fi%-bro? 7see ,art4 #d71 two tablespoonfuls ( oil1 & a w9eglass ( %]ry4 ,boil on a quick fire = tw5ty m9utes4 ,take "s r ?ick pieces ( bread1 ov] :i* p\r ! liquid 9 :i* y\r fi% 0 boil$1 & s]ve ! fi% on a sep>ate di%4 ,,pur,,es4 #ef4 ,pure ( ,sorrel4 ,proce$ z = cle> sorrel s\p 7,art4 #ab71 except ) ! addition ( f\r yolks ( eggs1 mix$ 9 a little wat]1 j be=e s]v+ ! s\p & :5 x has entirely ceas$ boil+4 ,s]ve ) x "s squ>e pieces ( bread fri$ 9 butt]4 #eg4 ,cream ( ,sorrel4 ,boil "o qu>t ( sorrel1 dra9 x1 put x 9 cold wat]1 & press x ?r\gh a sieve4 ,put x 9 a saucepan ) n q a qu>t ( consomm 7/ock71 & ! same ( cream2 salt1 pepp]1 & an ounce ( butt]4 ,boil = a few mom5ts1 & !n remove ! saucepan to ! back ( ! range4 ,:5 x has ceas$ boil+1 take ! yolks ( f\r eggs1 :i* mix 9 a little wat]2 add to y\r s\p1 & s]ve4 #eh4 ,pure ( ,gre5 ,peas4 ,take a qu>t ( gre5 peas & put !m 9 a saucepan ) boil+ wat]1 add+ "s p>sley & a little salt4 ,boil rapidly1 until ! peas are ?or\ghly done1 !n dra9 !m & remove ! p>sley4 ,p\nd !m1 & press !m ?r\gh a sieve1 & return !m to ! fire1 9 a saucepan1 ) a p9t & a half ( consomm & ! same ( cream4 ,:5 boil+1 add an ounce ( butt]1 a little salt1 a p9* ( sug>1 & s]ve ) small squ>es ( bread fri$ 9 butt]4 #ei4 ,pure ( ,peas la ,pr9cesse4 ,boil a *ick5 9 a little m ?an ?ree p9ts ( consomm 7/ock1 ,art4 #a74 ,if an ord9>y *ick51 x w take =ty m9utes2 if an old "o1 two h\rs4 ,aft] x is done1 let x become cold1 & cut x 9 pieces to s]ve 9 y\r s\p4 ,make ! pure ( peas l ! prec$+2 add to x ! consomm 9 :i* ! *ick5 0 cook$1 & s]ve ) small squ>es ( bread fri$ 9 butt]4 #fj4 ,split-,pea ,s\p4 ,take a p9t ( split peas1 :i*1 hav+ wa%$ well1 place 9 a saucepan ) an onion1 a clove1 half an ounce ( ham1 & two qu>ts ( cold wat]4 ,boil until ! peas are v s(t1 press !m ?r\gh a sieve1 put !m aga9 on ! fire1 ) ! addition ( an ounce ( butt]1 ?ree p9ts ( consomm 7/ock1 ,art4 #a71 & s]ve ) "s small pieces ( bread fri$ 9 butt]4 #fa4 ,pure ( ,l5tils4 ,take a qu>t ( l5tils1 wa% !m well1 & put !m 9 a saucepan ) a slice ( lean ham1 ! c>cass ( a p>tridge1 a c>rot1 an onion1 a few bran*es ( p>sley1 a few pieces ( cel]y1 & add ?ree p9ts ( consomm 7/ock74 ,boil until ! l5tils are ?or\ghly cook$1 dra91 remove ! ham1 p>tridge1 & p>sley1 press ?r\gh a sieve1 place on ! fire aga91 add+ "o ounce ( butt]1 boil = a mom5t1 & s]ve ) small squ>es ( bread fri$ 9 butt]4 #fb4 ,pure ( ,:ite ,beans4 ,take "o p9t ( :ite beans1 :i* wa% well1 & boil ?or\ghly 9 ?ree p9ts ( consomm 7/ock1 ,art4 #a74 ,:5 ! beans are done1 press !m ?r\gh a sieve1 put !m aga9 on ! fire1 add+ "o ounce ( butt]1 a p9* ( sug>1 boil = a mom5t1 & s]ve ) small squ>es ( bread fri$ 9 butt]4 ,?is s\p c be v>i$ by add+ a plateful ( /r+-beans boil$ sep>ately ) a little salt & a v little soda1 aft] :i* put 9 cold wat] = a mom5t1 & !n cut 9 diamonds4 ,*op a teaspoonful ( p>sley1 & s]ve ) ! /r+-beans 9 y\r s\p4 #fc4 ,pure ( ,asp>agus4 ,take a bun* ( asp>agus1 sep>ate ! heads f ! /alks1 wa% !m1 & !n boil !m ) a little salt & a v little soda1 aft] :i* put !m 9 cold wat] = a mom5t4 ,put into a saucepan "o ounce ( butt]1 two ounces ( fl\r1 a little salt1 a p9* ( sug>1 & add ! heads ( asp>agus1 a p9t & a half ( cream1 ! same ( consomm 7/ock1 ,art4 #a74 ,/ir all toge!r until boil+1 /ra91 put back on ! fire = a few mom5ts1 &1 add+ an ounce ( butt]1 s]ve4 #fd4 ,pure ( ,rice4 ,take half a p\nd ( rice1 :i* wa% well 9 sev]al wat]s1 boil = a few mom5ts1 !n put 9 cold wat]1 dra91 & place 9 a saucepan ) "o qu>t ( consomm 7/ock71 & boil = ab\t an h\r4 ,press ?r\gh a sieve1 & put back on ! fire until x beg9s to boil1 !n add "o p9t ( cream & an ounce ( butt]2 s]ve4 #fe4 ,rice ,s\p la ,crcy4 ,take two v r$ c>rots1 a turnip1 & an onion1 :i* cut 9 slices1 & a clove4 ,boil ^! 9 n q a qu>t ( consomm 7/ock1 ,art4 #a7 = ab\t an h\r4 ,press ?r\gh a sieve4 ,!n boil f\r ounces ( rice1 aft] :i* dra9 & put x 9 cold wat] = a mom5t2 dra9 aga91 & boil = ?ree qu>t]s ( an h\r 9 ne>ly a qu>t ( consomm4 ,add ! pure ( vegetables1 &1 :5 beg9n+ to boil up aga91 add "o ounce ( butt]1 & s]ve4 #ff4 ,pure ( ,b>ley4 ,take half a p\nd ( b>ley1 :i* boil = ab\t five m9utes1 !n put 9 cold wat]4 ,dra91 & add x to ?ree p9ts ( consomm 7/ock1 ,art4 #a71 boil ab\t two h\rs1 press ?r\gh a sieve & put back on ! fire until x beg9s to boil1 add+ "o ounce ( butt] & two tablespoonfuls ( gre5 peas1 previ\sly boil$2 s]ve4 #fg4 ,pure ( ,cel]y4 ,take a bun* ( cel]y1 & wa% x well2 cut x 9 pieces & place x 9 a saucepan ) wat]1 a little salt1 & boil ?or\ghly1 dra91 & put x 9 cold wat]4 ,9 ano!r saucepan put an ounce ( butt] 7:i* melt71 "o ounce ( fl\r1 salt1 pepp]1 & a v little nutmeg2 mix all toge!r1 add+ ! cel]y1 n q a qu>t ( consomm 7/ock71 & ! same ( cream4 ,put x on ! fire1 tak+ c>e to /ir until x boils1 press ?r\gh a sieve & aga9 put x on ! fire = a mom5t2 s]ve4 #fh4 ,pure ,s\bise la ,pr9cesse4 ,blan* six onions 9 boil+ wat]1 ) a little salt1 until !y become s(t4 ,dra9 & dry !m 9 a napk94 ,!n put !m 9 a saucepan ) an ounce ( butt]1 on a v g5tle fire1 s t !y may only color slightly2 add two ounces ( fl\r1 a little salt1 pepp]1 & a v little nutmeg2 moi/5 ) a p9t & a half ( consomm 7/ock1 ,art4 #a71 & ! same ( cream4 ,:5 beg9n+ to boil1 press ?r\gh a sieve1 heat aga9 on ! fire1 add+ half an ounce ( butt]1 & s]ve4 #fi4 ,pure ( ,potatoes la ,jackson4 ,bake 9 ! ov5 half a doz5 potatoes4 ,take out ! inside1 :i* put 9 a saucepan ) an ounce ( butt]4 ,mix ?or\ghly toge!r ) a spoon1 & season ) a little salt1 pepp]1 a p9* ( sug>1 & a v little nutmeg4 ,moi/5 ) a p9t & a half ( consomm 7/ock71 press ?r\gh a sieve1 put back on ! fire1 & z soon z beg9n+ to boil add a p9t & a half ( cream2 heat )\t boil+1 !n add f\r yolks ( eggs well mix$ 9 a little wat]1 & s]ve4 #gj4 ,pure ( ,j]usalem ,arti*okes4 ,clean a doz5 ,j]usalem arti*okes1 cut !m 9 pieces1 & put !m 9 a saucepan ) a little butt]1 salt1 & a p9* ( sug>4 ,z soon z !y beg9 to color slightly1 add a p9t & a half ( consomm 7/ock1 ,art4 #a71 boil a little long]1 & press ?r\gh a sieve4 ,put back on ! fire until beg9n+ to boil1 add an ounce ( butt]1 a p9t & a half ( cream1 & :5 v hot1 )\t boil+1 add ! yolks ( f\r eggs1 :i* y h previ\sly mix$ well 9 a little wat]4 ,y may s]ve ) small squ>es ( bread fri$ 9 butt] if desir$4 #ga4 ,pure ( ,f[l la ,re9e4 ,clean a *ick51 & put x 9 a saucepan ) a qu>t ( consomm 7/ock1 ,art4 #a71 a c>rot1 an onion1 & a clove4 ,simm] v g5tly = ?ree h\rs2 take out ! f[l1 cut (f ! :ite meat1 & p\nd v f9e4 ,remove ! grease c>efully f y\r s\p 9 :i* ! f[l has be5 cook$1 !n add ! p\nd$ *ick51 & put ?r\gh a sieve4 ,heat x up aga9 on ! fire1 add a p9t & a half ( cream1 tak+ c>e t x does n boil1 add v little nutmeg1 pepp]1 salt1 a v little sug>1 an ounce ( butt]1 & ! yolks ( f\r eggs1 well mix$ 9 a little wat]4 ,s]ve4 #gb4 ,pure ( ,p>tridge4 ,remove ! %ells ( two doz5 ,fr5* *e/nuts1 :i* boil five m9utes1 remove ! sk9s1 & put ! *e/nuts 9 a saucepan ) a little salt & wat]1 & boil = ab\t five m9utes4 ,cut (f all ! meat f a cold p>tridge1 :i* p\nd 9 a mort>1 toge!r ) ! *e/nuts1 & !n press ?r\gh a sieve4 ,boil ! bones ( y\r p>tridge = ab\t half an h\r 9 ?ree p9ts ( consomm 7/ock1 ,art4 #a71 add+ a w9eglass ( %]ry1 /ra91 & add x to y\r *e/nuts & p>tridge4 ,put 9 a saucepan two tablespoonfuls ( fl\r1 ) an ounce ( butt]1 a little pepp]1 & salt4 ,mix all well toge!r1 & add !m to y\r pure1 :i* %\ld be v hot4 ,:5 economy is no object1 y may add two p>tridges in/ead ( "o1 :i* w give a bett] flavor to y\r pure1 to :i*1 if y f9d too ?ick1 y may add a little m consomm4 #gc4 ,pure ( ,rabbit4 ,remove ! fillets f an uncook$ rabbit1 & place !m 9 a saucepan on a mod]ate fire1 ) half an ounce ( butt]1 & simm] v g5tly4 ,9 ano!r saucepan put ! rema9d] ( ! rabbit ) an onion1 a clove1 & a little nutmeg1 & ?ree p9ts ( consomm 7/ock1 ,art4 #a74 ,simm] g5tly ?ree qu>t]s ( an h\r1 remove ! meat f ! ?ighs & %\ld]s1 p\nd x toge!r ) two ounces ( rice well boil$1 moi/5 ) ! consomm 9 :i* y\r rabbit 0 cook$1 & put ?r\gh a sieve4 ,cut y\r fillets ( rabbit1 :i* y cook$ 9 butt]1 into small pieces1 & s]ve 9 y\r s\p4 #gd4 ,tomato ,s\p4 ,cut a c>rot & an onion 9 slices1 add a slice ( raw ham & a clove1 & put into a saucepan ) half an ounce ( butt]4 ,z soon z y\r vegetables beg9 to color slightly1 mix well ) !m an ounce ( fl\r1 add a qu>t ( tomatoes1 & boil = ?irty m9utes4 ,/ra91 !n season ) salt & pepp]1 put aga9 on ! fire1 add a p9t ( consomm 7/ock71 & boil = five m9utes1 & add an ounce ( butt]4 ,remove ! grease f y\r s\p1 & s]ve ) small squ>es ( bread fri$ 9 butt]4 #ge4 ,pure ( ,vegetables aux ,crotons4 ,clean & cut 9 slices a m$ium-siz$ c>rot1 a turnip1 an onion1 a leek1 "s pieces ( cel]y1 & add two cloves4 ,boil !m = a few mom5ts1 & aft]w>d put !m into cold wat] = a mom5t4 ,!n place y\r vegetables 9 a saucepan1 ) f\r ounces ( dri$ peas1 moi/5 ) ?ree p9ts consomm 7or /ock1 ,art4 #a71 boil = two h\rs1 season ) a little pepp]1 salt1 & a p9* ( sug>4 ,press ?r\gh a sieve1 put aga9 on ! fire ) an ounce ( butt]1 & s]ve 9 y\r s\p1 ) small squ>es ( bread fri$ 9 butt]4 #gf4 ,rice ,s\p au ,lait d',am&es4 ,wa% 9 cold wat] f\r ounces ( rice1 :i* boil = t5 m9utes1 aft]w>d put x 9 cold wat]1 dra91 !n place x 9 a saucepan ) ?ree p9ts ( milk1 & boil v g5tly = =ty-five m9utes4 ,take f\r ounces ( bitt]-almonds ) "o ( sweet1 blan* !m & p\nd !m well1 add+ by degrees1 z y p\nd1 a glass ( cold milk4 ,put ?r\gh a sieve1 add a p9* ( salt & ab\t a c(fee-spoonful ( sug>1 & !n ) ! rice & milk boil = a mom5t1 & s]ve4 #gg4 ,bisque ( ,crawfi%4 ,wa% f\r doz5 crawfi% & put !m 9 suffici5t wat] to cov] !m1 cut a c>rot1 an onion1 & ?ree cloves ( g>lic 9 slices1 add two cloves1 a few bran*es ( p>sley1 a little salt1 & a tablespoonful ( v9eg>1 & boil = fifte5 m9utes4 ,dra9 !m1 & !n p\nd !m to a pa/e4 ,melt "o ounce ( butt] 9 a saucepan1 add two ounces ( fl\r1 :i* mix well ) ! butt]4 ,!n add ! pa/e ( crawfi%1 n q a qu>t ( cream1 ! same ( consomm 7/ock71 ?ree qu>t]s ( a cupful ( tomatoes1 salt & pepp]1 & a little cay5ne4 ,boil1 & /ir ) a spoon1 press ?r\gh a sieve1 & put back on ! fire1 ) "o ounce ( butt]2 z soon z x boils up aga91 s]ve4 #gh4 ,bisque ( ,lob/]4 ,take half a p\nd ( boil$ lob/] f :i* y h remov$ ! %ell1 & proce$ z = ! =ego+1 add+ half in/ead ( ?ree qu>t]s ( a cupful ( tomatoes4 #gi4 ,bisque ( ,clams4 ,boil fifty clams 9 _! juice = ab\t five m9utes1 dra9 !m1 *op !m f9e1 !n p\nd !m4 ,put 9 a saucepan on ! fire f\r ounces ( butt]1 ) two ounces ( fl\r1 add y\r clams ) _! juice1 two p9*es ( salt1 "o ( pepp]1 "o ( cay5ne1 & two & a half p9ts ( milk1 /ir con/antly1 &1 j be=e beg9n+ to boil1 remove f ! fire1 /ra91 heat aga9 ov] ! fire1 & s]ve4 ,bisque ( oy/]s is prep>$ 9 ! same mann]4 ,,*apt] ,,ii4 ,,sauces4 #hj4 ,spani% ,sauce4 ,melt two ounces ( butt] 9 a saucepan1 to :i* add two ounces ( fl\r1 & put on a g5tle fire1 /irr+ until color$ a nice br[n2 !n mix ) ! fl\r & butt] a p9t ( consomm 7/ock1 ,art4 #a71 an ounce & a half ( lean raw ham1 a c>rot1 an onion1 a piece ( cel]y1 two cloves1 a p9* ( salt & pepp]1 & /ir until beg9n+ to boil4 ,remove ! saucepan to ! back ( ! range1 s z to simm] g5tly = an h\r2 skim (f ! grease c>efully & /ra94 #ha4 ,sauce ,allem&e4 ,melt two ounces ( butt] & mix ?or\ghly ) x two ounces ( fl\r on a g5tle fire4 ,add imm$iately a p9t ( consomm 7/ock1 ,art4 #a71 a little salt & pepp]1 & /ir until boil+4 ,aft] boil+ fifte5 m9utes1 remove f ! fire & skim ! grease (f c>efully4 ,:5 y\r sauce has ceas$ boil+1 add ! yolks ( ?ree eggs1 well mix$ 9 a little wat]1 & /irr$ 9 quickly ) an egg-beat]1 s z to make y\r sauce light4 #hb4 ,sauce ,vel\te4 ,put 9 a saucepan two p\nds ( veal1 ! ?ighs ( a *ick51 two c>rots1 two onions1 a few bran*es ( p>sley1 inclos+ two cloves1 two bay-leaves1 a clove ( g>lic2 tie all toge!r1 add+ a little salt & pepp]1 & "o qu>t ( consomm 7/ock1 ,art4 #a74 ,:5 beg9n+ to boil1 skim con/antly1 s z to cle> ! sauce well4 ,remove ! saucepan to ! back ( ! range & simm] g5tly two h\rs4 ,melt two ounces ( butt] 9 a saucepan on ! fire1 ) :i* mix ?or\ghly an ounce ( fl\r4 ,:5 beg9n+ to color slightly1 add a p9t ( ! liquid 9 :i* y\r meats 7 boil$1 /ra9 half a w9eglass ( ! juice ( cann$ mu%rooms1 add x to y\r sauce1 :i* boil =ty-five m9utes2 /ra91 & s]ve4 #hc4 ,b*amel ,sauce4 ,melt an ounce ( butt] 9 a saucepan1 add an ounce ( fl\r1 & mix well toge!r4 ,!n add an onion cut 9 slices1 half an ounce ( lean raw ham1 & a little salt & pepp]4 ,:5 beg9n+ to color slightly1 moi/5 ) a p9t ( milk1 /ir well until boil+1 aft] :i* boil t5 m9utes long]2 /ra91 & s]ve4 #hd4 ,:ite ,sauce1 or ,butt]-,sauce4 ,put 9 a saucepan on ! fire an ounce ( butt]1 :i* melt1 & add to x "o tablespoonful ( fl\r1 a little salt1 :ite pepp]1 a little nutmeg1 & mix all well toge!r1 add+ a glass ( wat]2 /ir until boil+1 add an ounce ( butt] & ! juice ( a lemon2 /ra91 & s]ve4 #he4 ,sauce ,holl&aise4 ,put two ounces ( butt] 9 a saucepan1 ) a little salt1 nutmeg1 a glass & a qu>t] ( wat]1 & mix all toge!r on ! fire4 ,put into ano!r saucepan two tablespoonfuls ( v9eg>1 :i* r$uce "o half2 add x to y\r o!r +r$i5ts1 ) a tablespoonful ( ,b*amel sauce 7,art4 #hc71 & an ounce ( butt]1 mix+ all well toge!r4 ,take ! yolks ( f\r eggs1 :i* mix 9 a little wat]1 &1 remov+ y\r sauce f ! fire1 :5 x has ceas$ boil+1 add ! eggs1 ! juice ( a lemon1 /ra91 & s]ve4 #hf4 ,sauce ,piquante4 ,*op f\r %allots v f9e1 put !m 9 a saucepan ) f\r tablespoonfuls ( sweet-oil4 ,:5 beg9n+ to color slightly1 add half a p9t ( ,spani% sauce 7,art4 #hj71 boil sl[ly = a few m9utes1 !n add two ounces ( pickles1 & s]ve4 #hg4 ,bread-,sauce4 ,*op an onion v f9e1 put x 9 a saucepan1 ) f\r ounces ( bread-crumbs1 :i* y h put ?r\gh a sieve1 add a little salt1 pepp]1 & a glass ( milk4 ,boil t5 m9utes1 add a glass ( cream1 & s]ve4 #hh4 ,sauce ,barnaise4 ,*op up ?ree %allots & put !m 9 a saucepan ) a p9* ( *]vil1 a bran* ( t>ragon1 a gre5 onion1 & two tablespoonfuls ( v9eg>4 ,r$uce "o half1 & let cool2 !n add f\r ounces ( butt]1 eight yolks ( eggs1 a %]ry-glass ( wat]1 salt1 pepp]1 & a v little nutmeg4 ,put y\r saucepan aga9 on a g5tle fire1 /ir well until ! sauce ?ick5s2 /ra91 & s]ve4 #hi4 ,p>isian ,sauce4 ,put into a saucepan half an ounce ( *opp$ truffles1 a w9eglass ( %]ry1 "s bran*es ( p>sley1 inclos+ a clove1 a little ?yme1 a bay-leaf1 & tie all toge!r4 ,r$uce "o half on ! fire1 put ?r\gh a sieve1 add half a p9t ( ,allem&e sauce 7,art4 #ha72 heat aga9 on ! fire1 & s]ve4 #ij4 ,tomato ,sauce4 ,put 9 a saucepan an ounce ( raw ham1 a c>rot1 an onion1 v little ?yme1 a bay-leaf1 two cloves1 a clove ( g>lic1 & half an ounce ( butt]4 ,simm] = t5 m9utes1 add an ounce ( fl\r well mix$ 9 half a p9t ( tomatoes & a glass ( consomm 7/ock1 ,art4 #a74 ,boil = half an h\r1 season ) a little salt1 pepp]1 a v little nutmeg1 /ra91 & s]ve4 #ia4 ,sauce ,prigueux4 ,*op an ounce ( truffles1 put !m 9 a saucepan on ! fire1 ) a glass ( %]ry & a glass ( :ite w9e4 ,r$uce "o half1 !n add half a p9t ( ,spani% sauce 7,art4 #hj71 boil five m9utes1 & s]ve4 #ib4 ,sauce ,rob]t4 ,cut an onion 9 small pieces1 & put x 9 a saucepan ) half an ounce ( butt]4 ,:5 x beg9s to color1 dra9 (f ! butt]1 & moi/5 ) half a glass ( consomm 7/ock1 ,art4 #a74 ,boil g5tly = ?irty m9utes1 add half a p9t ( ,spani% sauce 7,art4 #hj71 a w9eglass ( %]ry1 & a tablespoonful ( ,engli% mu/>d mix$ 9 a little wat]4 #ic4 ,italian ,sauce4 ,peel & *op two %allots1 :i*1 ) a little butt]1 put 9 a saucepan on ! fire4 ,:5 beg9n+ to color slightly1 moi/5 ) half a p9t ( ,spani% sauce 7,art4 #hj7 & a w9eglass ( %]ry4 ,boil = tw5ty m9utes4 ,*op half an ounce ( lean1 cook$ ham1 half a doz5 mu%rooms *opp$ f9e1 & a little *opp$ p>sley4 ,aft] skimm+ ! grease f y\r sauce1 add ^! +r$i5ts1 boil five m9utes1 & s]ve4 #id4 ,sauce ,s\bise4 ,peel & *op ?ree onions1 :i* put 9 a saucepan on ! fire ) an ounce ( butt]4 ,simm] v g5tly1 s z n to color too mu*1 &1 aft] ?ree qu>t]s ( an h\r1 add a tablespoonful ( fl\r1 salt1 pepp]1 a little nutmeg1 & mix all toge!r4 ,moi/5 ) a gill ( consomm 7/ock1 ,art4 #a71 ! same ( cream1 boil = five m9utes1 /ra91 heat aga9 on ! fire1 & s]ve4 #ie4 ,sauce ,poivrade4 ,put into a saucepan a *opp$ onion1 ?ree bran*es ( ?yme1 ?ree bay-leaves1 a clove ( g>lic1 ?ree cloves1 six pepp]-corns1 half an ounce ( raw ham cut 9 small pieces1 f\r tablespoonfuls ( v9eg>1 a little pepp]1 a v little cay5ne2 r$uce until almo/ dry1 moi/5 ) a cl>et-glass ( r$ w9e & half a p9t ( ,spani% sauce 7,art4 #hj71 boil fifte5 m9utes1 /ra91 & s]ve4 #if4 ,sauce ,ha*e4 ,peel & *op an onion1 a pickle1 a %allot1 a tablespoonful ( cap]s1 & moi/5 ) two tablespoonfuls ( v9eg>4 ,put !m 9 a saucepan on ! fire1 r$uce "o half1 add half a p9t ( ,spani% sauce 7,art4 #hj71 a little cay5ne pepp]1 a p9* ( p>sley *opp$ f9e1 half an ounce ( cap]s1 & two tablespoonfuls ( w9e-v9eg>1 boil five m9utes1 & s]ve4 #ig4 ,hunt] ,sauce4 ,put ! rema9s ( a roa/ p>tridge 9 a saucepan ) half an ounce ( raw ham1 a c>rot1 an onion1 a clove ( g>lic1 a little ?yme1 ?ree bay-leaves1 & ?ree cloves4 ,moi/5 ) a glass ( :ite w9e1 r$uce "o half1 add half a p9t ( ,spani% sauce 7,art4 #hj71 boil half an h\r1 /ra91 & s]ve4 #ih4 ,sauce ,colb]t4 ,put an ounce ( glaze 7,art4 #agi7 9 a saucepan on ! fire ) a tablespoonful ( consomm 7/ock1 ,art4 #a74 ,mix well toge!r1 & add half a p9t ( consomm 7/ock1 ,art4 #a71 half an ounce ( butt] 9 small pieces1 & by degrees1 /irr+ all ! "t4 ,:5 all well mix$ toge!r1 /ra91 add ! juice ( a lemon1 a tablespoonful ( *opp$ p>sley1 & s]ve4 #ii4 ,sauce ,suprme4 ,cut up ! rema9s ( two roa/ *ick5s1 :i* put into a saucepan ) a p9t ( consomm 7/ock1 ,art4 #a71 "s bran*es ( p>sley1 inclos+ a clove1 a clove ( g>lic1 two bay-leaves1 salt1 & :ite pepp]1 a v little ?yme1 & tie all toge!r4 ,boil "o h\r1 & /ra94 ,put two ounces ( butt] 9 ano!r saucepan1 a tablespoonful ( fl\r1 a teaspoonful ( corn-/>*1 mix ?or\ghly toge!r1 & add ! liquid 9 :i* ! rema9s ( ! *ick5 7 broil$4 ,/ir ) a spoon until boil+1 r$uce "o qu>t]1 p\r 9 two w9eglasses ( cream & "o w9eglass ( %]ry4 ,boil fifte5 m9utes long]1 add ! juice ( a lemon1 /ra91 & s]ve4 #ajj4 ,sauce ,v5ti5ne4 ,put two tablespoonfuls ( v9eg> 9 a saucepan on ! fire1 ) "s p>sley1 a little t>ragon1 two cloves1 a v little ?yme1 half an ounce ( raw ham *opp$ up4 ,r$uce "o half1 & add half a p9t sauce vel\te 7,art4 #hb74 ,boil five m9utes & /ra94 ,*op f9e a tablespoonful ( *]vil1 ! same ( t>ragon1 boil !m 9 hot wat] five m9utes1 dry ) a napk91 & add to y\r sauce j be=e s]v+4 #aja4 ,sauce ,bordelaise4 ,peel two cloves ( g>lic1 & put !m 9 a saucepan1 ) a p9* ( *]vil1 a few t>ragon-leaves1 two bay-leaves1 a lemon1 f :i* y h remov$ ! peel & ! se$s1 two cloves1 two tablespoonfuls ( oil1 & two cl>et-glasses ( :ite w9e4 ,r$uce "o half on a v g5tle fire1 add half a p9t ( ,spani% sauce 7,art4 #hj71 boil half an h\r1 c>efully remove all grease1 & p\r 9 ano!r glass ( :ite w9e4 ,boil t5 m9utes1 add ! juice ( a lemon1 /ra91 put back y\r sauce on ! fire1 cut a doz5 mu%rooms 9 v small pieces1 add !m to y\r sauce1 & s]ve4 #ajb4 ,ano!r way ( mak+ ,sauce ,bordelaise4 ,peel & *op v f9e f\r cloves ( g>lic1 :i* put into a saucepan ) ?ree tablespoonfuls ( oil4 ,:5 beg9n+ to color lightly1 add a tablespoonful ( *opp$ p>sley4 ,?is sauce %\ld nev] be made until ready to s]ve on ! in/ant4 #ajc4 ,sauce la ,p\lette4 ,put 9 a saucepan ?ree %]ry-glasses ( wat]1 ?ree ounces ( butt]1 ! juice ( half a lemon1 & a p9* ( salt & :ite pepp]4 ,z soon z beg9n+ to boil1 take (f ! fire1 &1 :5 boil+ ceases1 add ! yolks ( f\r eggs :i* y h previ\sly mix$ well1 9 ab\t a %]ry-glass ( wat]4 ,/ir con/antly s t ! sauce does n break1 /ra9 x1 & add to x a little p>sley *opp$ f9e4 #ajd4 ,sauce ,fleurette4 ,proce$ z = ! =ego+1 except1 in/ead ( ! p>sley1 add only ! ends ( "s *]vil-leaves1 n *opp$4 #aje4 ,sauce la ,m>9ire4 ,cut a small eel & a pike 9 small pieces1 put !m 9 a saucepan1 ) an onion1 a c>rot1 ?ree bran*es ( p>sley1 half a doz5 mu%rooms1 a little ?yme1 two bay-leaves1 & a p9* ( allspice2 moi/5 ) half a bottle ( r$ w9e1 & boil =ty m9utes4 ,add half a p9t ( ,spani% sauce 7,art4 #hj71 & simm] at ! back ( ! range = half an h\r4 ,take out y\r pieces ( fi% & /ra9 ! liquid 9 :i* !y 7 boil$4 ,peel tw5ty small :ite onions1 :i* put 9 a saucepan ) half an ounce ( butt]4 ,:5 !y beg9 to color slightly1 add to !m a v little ( ! sauce until !y are cook$1 !n add to !m ! :ole ( ! sauce1 & s]ve4 #ajf4 ,lob/] ,sauce4 ,take a boil$ lob/]1 sep>ate x 9 two1 remove ! coral1 :i* wa% well 9 cold wat]2 lay x on a table1 ) half an ounce ( butt]1 mix well toge!r ) ! blade ( a knife1 & press ?r\gh a sieve4 ,p\nd to a pa/e qu>t] ( a p\nd ( ! meat ( ! lob/]4 ,put half a p9t ( :ite sauce 7,art4 #hd7 9 a saucepan1 &1 :5 boil+1 add ! above +r$i5ts1 :i* /ir well1 s z to mix ?or\ghly2 /ra91 & s]ve4 ,z !re is n always coral 9 e lob/]1 x is well to pres]ve x 9 a little v9eg>1 & put x by until ne$$4 #ajg4 ,%rimp ,sauce4 ,take half a p9t ( :ite sauce 7,art4 #hd71 :i* %\ld be boil+2 add a little lob/]-coral & butt]1 z describ$ 9 lob/] sauce 7,art4 #ajf71 or half a tablespoonful ( an*ovy sauce4 ,remove ! %ells f f\r doz5 %rimps1 & s]ve 9 y\r sauce4 #ajh4 ,sauce ,gnevoise4 ,cut a m$ium-siz$ pike 9 pieces1 :i* put 9 a saucepan ) half an ounce ( raw ham cut 9 small pieces1 two cloves1 two bay-leaves1 a clove ( g>lic1 a little ?yme1 a p9* ( salt & pepp]1 a few mu%rooms *opp$ up1 & two cl>et-glasses ( r$ w9e4 ,r$uce "o half1 add half a p9t ( ,spani% sauce 7,art4 #hj71 boil ?irty m9utes2 !n add a w9eglass ( madeira 7or %]ry72 /ra91 & /ir ?or\ghly into y\r sauce a teaspoonful ( an*ovy sauce4 #aji4 ,sauce ,rem\lade 7cold74 ,put 9 a b[l two yolks ( eggs1 a tablespoonful ( mu/>d1 salt1 & pepp]4 ,mix well ) ! =ego+ two tablespoonfuls ( v9eg>1 & !n1 /irr+ con/antly1 eight tablespoonfuls ( oil2 &1 la/ly1 ano!r tablespoonful ( v9eg>2 !n *op a %allot1 "s *]vil1 "s t>ragon-leaves1 & mix !m ) y\r sauce4 #aaj4 ,sauce ,rem\lade 7hot74 ,peel & *op v f9e six %allots & a clove ( g>lic2 put !m into a saucepan ) five tablespoonfuls ( v9eg>1 & r$uce on ! fire "o half4 ,p\nd ! yolks ( f\r h>d-boil$ eggs1 :i* mix well ) a teaspoonful ( an*ovy sauce2 add to !m half a p9t ( sauce ,allem&e 7,art4 #ha7 & a qu>t] ( a tablespoonful ( sweet-oil1 & !n ! %allots1 g>lic1 & v9eg>2 heat )\t boil+1 & add a p9* ( t>ragon1 ! same ( *]vil & ( p>sley all *opp$ f9e1 a little salt & pepp]1 &1 j be=e s]v+1 two tablespoonfuls ( v9eg>4 #aaa4 ,sauce ,ravigote 7hot74 ,put into a saucepan half a p9t ( consomm 7/ock1 ,art4 #a71 half a teaspoonful ( v9eg>1 a v little gre5 g>lic1 & ! same ( t>ragon-leaves & *]vil4 ,boil t5 m9utes1 dra9 y\r h]bs1 press all moi/ure f !m ) a clo?1 & !n *op !m v f9e4 ,put on a table half an ounce ( fl\r1 & ! same ( butt]1 :i* mix well toge!r & add !m to y\r consomm & v9eg>1 :i* y h put back on ! fire2 /ir well ) a spoon until boil+1 !n skim ! sauce1 add y\r *opp$ h]bs1 & s]ve4 #aab4 ,sauce ,ravigote 7cold74 ,take half a p9t ( sauce ,mayonnaise 7,art4 #aac71 to :i* add a little *]vil1 p>sley1 t>ragon1 all ma%$ & *opp$ f9e1 & mix well ) y\r ,mayonnaise2 also a tablespoonful ( mu/>d1 & a tablespoonful ( cap]s4 #aac4 ,sauce ,mayonnaise4 ,put ! yolks ( two eggs 9 a b[l ) salt1 pepp]1 ! juice ( a lemon1 & half a teaspoonful ( dry mu/>d4 ,/ir ) a wood5 spoon1 & add by degrees1 9 v small quantities1 & /irr+ cont9u\sly1 a tablespoonful ( v9eg>2 !n1 a few drops at a "t1 "s good oil1 /irr+ rapidly all ! "t1 until y\r sauce ?ick5s1 & half a p9t ( oil has be5 absorb$4 #aad4 ,sauce ,t>t>e4 ,proce$ z = ! =ego+1 except t1 in/ead ( half a teaspoonful ( mu/>d1 add ?ree4 ,*op a pickle & a tablespoonful ( cap]s1 :i* dry 9 a napk94 ,also *op a gre5 onion1 "s *]vil1 a few t>ragon-leaves1 & mix ) y\r sauce4 ,,*apt] ,,iii4 ,,fi%4 #aae4 ,boil$ ,/rip$ ,bass la ,v5ti5ne4 ,clean a /rip$ bass ( ab\t f\r p\nds4 ,cut (f ! f9s ) a scissors4 ,!n wa% y\r fi% well1 put x 9 a fi%-kettle ) f\r ounces ( salt1 & en\gh wat] to cov] ! fi%4 ,simm] g5tly1 & :5 beg9n+ to boil remove x to ! back ( ! range1 to simm] = half an h\r4 ,!n s]ve ) a sauce ,v5ti5ne 7,art4 #ajj74 #aaf4 ,boil$ ,r$ ,snapp] ) ,butt] ,sauce4 ,proce$ z = ! =ego+1 & s]ve ) a :ite sauce 7,art4 #hd74 #aag4 ,boil$ ,salmon1 ,madeira ,sauce4 ,boil f\r p\nds ( salmon z 9 ,art4 #aae1 add+ half a bottle ( :ite w9e1 !n s]ve ) ,spani% sauce 7,art4 #hj71 add+ a glass ( madeira or %]ry4 ,salmon may also be s]v$ ) ! foll[+ sauces3 ,italian sauce 7,art4 #ic71 sauce ,holl&aise 7,art4 #he71 sauce ,gnevoise 7,art4 #ajh71 or cold ) sauce ,t>t>e 7,art4 #aad71 sauce ravigote 7,art4 #aab71 or sauce rem\lade 7,art4 #aji74 #aah4 ,halibut1 ,lob/] ,sauce4 ,boil f\r p\nds ( halibut1 & s]ve ) a lob/] sauce 7,art4 #ajf74 #aai4 ,boil$ ,codfi%1 ,oy/] ,sauce4 ,boil a codfi%4 ,/ew two doz5 oy/]s1 :i* dra91 & add to a :ite sauce 7,art4 #hd74 ,boil$ codfi% may also be s]v$ ) cap] sauce1 sauce ,holl&aise 7,art4 #he71 & o!r :ite sauces4 #abj4 ,%eep's ,head1 ,%rimp ,sauce4 ,boil a %eep's head1 & s]ve ) a %rimp sauce 7,art4 #ajg74 #aba4 ,salmon-,tr\t1 ,sauce ,holl&aise4 ,boil a salmon-tr\t1 & s]ve ) sauce ,holl&aise 7,art4 #he74 #abb4 ,pick]el1 ,an*ovy ,sauce4 ,clean a pick]el ( f\r p\nds & put x 9 a fi%-kettle ) en\gh wat] to cov] x2 add f\r ounces ( salt1 a c>rot cut 9 slices1 an onion1 six bran*es ( ?yme1 six cloves1 six pepp]-corns1 "s p>sley-roots1 & a tablespoonful ( v9eg>4 ,:5 beg9n+ to boil remove ! fi%-kettle to ! back ( ! range = ab\t half an h\r4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 into :i* mix two teaspoonfuls ( an*ovy sauce1 &1 :5 boil+1 s]ve ) y\r fi%4 #abc4 ,black ,bass1 ,burgundy ,sauce4 ,clean a black bass ( f\r p\nds1 put x 9 ! fi%-kettle to boil1 add+ half a bottle ( cl>et4 ,!n let x simm] = half an h\r at ! back ( ! range4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 put x 9 a saucepan ) two w9eglasses ( r$ w9e1 r$uce "o qu>t]1 & s]ve ) y\r fi%4 #abd4 ,bak$ ,blue-,fi%1 ,tomato ,sauce4 ,clean a blue-fi% ( f\r p\nds & place x 9 a butt]$ pan4 ,cov] ! fi% ) tomato sauce 7,art4 #ij71 on top ( :i* put "s bread-crumbs & a few little pieces ( butt]4 ,place 9 ! ov5 = ab\t =ty m9utes1 or until y see t ! fle% is deta*$ f ! backbone1 & s]ve ) tomato sauce ar\nd x4 #abe4 ,bak$ ,fillet ( ,sole 7or ,fl\nd]74 ,cut a fl\nd] ( f\r p\nds into fillets1 t is1 9 pieces ( ab\t five in*es long & f\r 9 wid?1 tap]+ to a po9t at ea* end4 ,ea* piece %\ld be n q an in* ?ick4 ,put !m 9 a butt]$ pan1 cov] ) sauce ,allem&e 7,art4 #ha71 on top ( :i* spr9kle "s bread-crumbs & a few small pieces ( butt]4 ,put into ! ov5 until well br[n$4 ,place half a p9t ( sauce ,allem&e 9 a saucepan1 ) ! addition ( a w9eglass ( %]ry1 boil t5 m9utes1 p\r x ar\nd y\r fi%1 & s]ve4 #abf4 ,weak-,fi%1 ,italian ,sauce4 ,cut a weak-fi% ( f\r p\nds 9 fillets1 z describ$ 9 ! =ego+1 & place !m 9 a saucepan ) a little melt$ butt]1 salt1 pepp]1 a little nutmeg1 & two tablespoonfuls ( madeira 7or %]ry74 ,simm] g5tly = tw5ty m9utes1 arrange y\r fi% neatly on a di%1 "o piece ov]lapp+ ! o!r1 & s]ve ) an ,italian sauce 7,art4 #ic74 #abg4 ,*ick5 ,halibut aux ,f9es ,h]bes4 ,*op a little p>sley1 six mu%rooms1 & a %allot2 add to !m a little salt1 pepp]1 & nutmeg1 & place all toge!r 9 a saucepan on ! fire = five m9utes1 ) half a p9t ( :ite w9e4 ,!n put ^! +r$i5ts on a di%1 & place on top ( !m f\r p\nds ( *ick5 halibut4 ,s5d to a mod]ate ov5 = ab\t ?irty m9utes1 tak+ c>e f "t to "t to p\r ) a spoon "s ( ! liquid 9 ! di% ov] y\r fi%4 ,put half a p9t ( ,spani% sauce 7,art4 #hj7 9 ano!r saucepan on ! fire1 r$uce y\r sauce = ab\t sev5 or eight m9utes1 add+ ! juice ( a lemon1 & s]ve x ar\nd y\r fi%4 #abh4 ,eels la ,t>t>e4 ,broil y\r eels on a gridiron4 ,:5 ! sk9 deta*es itself on "o side1 turn !m on ! o!r4 ,:5 done1 ) a napk9 take (f all ! sk91 cut ! eels 9 pieces ?ree in*es long1 remove ! insides1 & put ! eels 9 a saucepan ) a little salt1 pepp]1 six cloves1 six pepp]-corns1 two p>sley-roots1 a little ?yme1 f\r bay-leaves1 & two tablespoonfuls ( v9eg>4 ,add en\gh wat] to cov] y\r eels1 &1 aft] boil+ fifte5 m9utes1 take !m (f ! fire1 let !m cool 9 ! liquid 9 :i* !y 7 cook$1 & !n wipe !m dry ) a clo?4 ,break 9 a b[l two eggs1 :i* mix ?or\ghly ) half an ounce ( melt$ butt]2 p\r ?is ov] y\r fi%1 & spr9kle lightly ) bread-crumbs4 ,broil !m on a v g5tle fire4 ,:5 !y are a nice br[n1 s]ve !m ) a sauce ,t>t>e 7,art4 #aad74 #abi4 ,k+-,fi%1 ,%]ry ,sauce4 ,clean f\r m$ium-siz$ k+-fi%1 split !m 9 two1 & broil !m on a g5tle fire4 ,put half a p9t ( ,spani% sauce 7,art4 #hj7 9 a saucepan1 add a w9eglass ( %]ry1 boil fifte5 m9utes1 p\r x ar\nd y\r fi%1 & s]ve4 #acj4 ,fillet ( ,%ad1 ) ,pure ( ,sorrel4 ,aft] clean+ y\r %ad1 cut x 9 equal pieces1 leav+ ! sk9 und]nea?4 ,put !m on a plate1 & spr9kle a little salt on !m1 add ! juice ( a lemon1 & a few bran*es ( p>sley4 ,a few mom5ts be=e !y are requir$ to be s]v$ put !m 9 a saucepan on a g5tle fire = fifte5 m9utes1 ) a glass ( :ite w9e & an ounce ( butt]4 ,pick & clean a qu>t ( sorrel1 :i* blan* 9 boil+ wat]1 dra91 & press x ?r\gh a sieve4 ,put an ounce ( butt] 9 a saucepan ) half an ounce ( fl\r1 a little salt1 pepp]1 & nutmeg1 &1 :5 beg9n+ to color slightly1 add y\r pure ( sorrel & half a glass ( cream4 ,simm] g5tly t5 m9utes1 :5 add ! yolks ( two eggs :i* y h mix$ 9 a little milk4 ,boil five m9utes long]1 p\r ov] y\r fi%1 & s]ve4 #aca4 ,broil$ ,%ad la ,matre d',htel4 ,clean a %ad1 )\t remov+ ! sk91 split x 9 two1 & put ! roes on a butt]$ pan1 :i* s5d to ! ov5 until br[n4 ,!n broil ! %ad1 & :5 done put x on a di% toge!r ) ! roes4 ,melt an ounce ( butt]1 9 :i* put a little salt & pepp]1 a little *opp$ p>sley1 & ! juice ( a lemon4 ,mix well toge!r1 p\r ov] y\r %ad1 & s]ve4 ,porgies1 mack]el1 & o!r broil+ fi%1 may be s]v$ 9 ! same mann]4 #acb4 ,long ,isl& ,brook-,tr\t4 ,clean & wa% a tr\t ( ab\t f\r p\nds1 & put x 9 a fi%-kettle ) f\r ounces ( salt4 ,:5 beg9n+ to boil remove y\r fi%-kettle to ! back ( ! range = tw5ty-five m9utes4 ,blan* f\r roes ( %ad 9 a little boil+ wat] & a little salt1 dra91 & cut !m 9 small pieces1 z also a doz5 mu%rooms4 ,add ^!1 ) ! juice ( a lemon1 to a p9t ( sauce ,allem&e 7,art4 #ha71 & boil t5 m9utes4 ,s]ve ! fi% g>ni%$ ) sprigs ( p>sley1 & ! sauce 9 a sep>ate di%4 #acc4 ,tr\t la ,gnevoise4 ,clean f\r little tr\t1 cut (f ! gills1 & put y\r fi% 9 an e>!n pot = f\r h\rs1 ) a little ?yme1 f\r bay-leaves1 two %allots cut 9 pieces1 five bran*es ( p>sley1 a little pepp] & salt1 & ! juice ( two lemons1 aft] :i* dra91 & place !m 9 a saucepan on ! fire1 ) a *opp$ onion1 a clove ( g>lic1 & a little nutmeg4 ,add en\gh r$ w9e to cov] y\r fi%1 & boil g5tly = tw5ty m9utes4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 boil = ab\t an h\r ) "o half ( ! liquid 9 :i* ! =ego+ +r$i5ts 7 boil$4 ,*op f\r mu%rooms & truffles1 a little p>sley1 & add to y\r sauce4 ,put y\r fi% on a di%1 g>ni% ) p>sley1 & s]ve ) y\r sauce on a sep>ate di%4 #acd4 ,scallops ( ,tr\t4 ,prep>e z ! =ego+ a m$ium-siz$ tr\t1 :i* cut 9 r\nd pieces1 or 9 ! %ape ( an egg1 & ab\t ?ree in*es 9 l5g?1 & put into a saucepan 9 :i* y h previ\sly melt$ two ounces ( butt]2 add a little salt1 :ite pepp]1 ! juice ( a lemon2 & :5 !y are done on "o side1 turn !m on ! o!r2 ma% "s potatoes1 & ) !m =m a bord] on a plate1 :i* may g to ! ov54 ,moi/5 y\r potatoes lightly ) "s melt$ butt]1 & s5d !m to ! ov5 to br[n4 ,:5 done1 arrange y\r scallops ( fi% 9 ! middle ( ! potatoes1 & p\r ov] all a sauce b*amel 7,art4 #hc74 #ace4 ,halibut1 ,sauce ,suprme4 ,take f\r p\nds ( halibut1 :i* cut 9 squ>e pieces2 soak !m = an h\r 9 f\r w9eglasses ( madeira 7or %]ry72 turn !m ov] f "t to "t1 fir/ on "o side & !n on ! o!r4 ,j be=e s]v+1 put !m into a saucepan1 9 :i* y h melt$ two ounces ( butt]2 add a little salt & pepp]1 put !m on ! fire = a few mom5ts1 & !n s5d to ! ov5 = tw5ty m9utes4 ,arrange y\r fi% on a di%1 & p\r ov] !m a sauce suprme 7,art4 #ii74 #acf4 ,scallops ( ,:ite-,fi% la ,prov5ale4 ,cut a :ite-fi% ( f\r p\nds into r\nd pieces1 or 9 ! %ape ( an egg1 & ab\t ?ree in*es 9 l5g?2 put !m 9 a di% ) a clove ( g>lic1 a little ?yme1 ?ree bay-leaves1 two roots ( p>sley1 an onion cut 9 ?9 slices1 salt & pepp]1 & moi/5 !m ) a %]ry-glass ( oil3 !n peel ?ree :ite onions1 :i* cut 9 slices1 blan* !m 9 boil+ wat]1 ) a little salt2 dra9 !m & put !m 9 a fry+-pan on ! fire1 ) a w9eglass ( oil1 :i* heat ?or\ghly1 &1 :5 beg9n+ to color slightly1 dra9 (f ! oil1 & moi/5 ) half a bottle ( :ite w9e4 ,!n dra9 y\r fi%1 :i* put 9 ! saucepan ) y\r onions4 ,simm] g5tly = ?irty m9utes1 dra91 & 9 ! liquor 9 :i* y\r fi% 0 cook$ put a tablespoonful ( tomato sauce1 r$uce g5tly ab\t "o ?ird1 p\r ov] y\r fi%1 & s]ve4 #acg4 ,eels en ,matelote4 ,clean an eel1 a pike1 & a p]*2 cut !m 9 slices2 place !m 9 a saucepan ) a clove ( g>lic1 two bay-leaves1 two bran*es ( ?yme1 ?ree cloves1 a little basil1 & a few bran*es ( p>sley2 add en\gh r$ w9e to cov] y\r fi%4 ,put !m on a v g5tle fire1 &1 :5 beg9n+ to boil1 add a w9eglass ( br&y4 ,%ake g5tly1 s z n to break y\r fi%1 &1 aft] boil+ fifte5 m9utes1 dra9 (f y\r fi%1 & keep !m hot4 ,put on a table half an ounce ( fl\r & an ounce ( butt]2 mix well toge!r ) ! blade ( a knife1 & add to ! liquid 9 :i* y\r fi% 0 boil$4 ,peel & press ?r\gh a sieve tw5ty small :ite onions1 :i* put 9 a fry+-pan1 ) a little butt]1 on a v g5tle fire2 add !m1 ) a doz5 mu%rooms1 to y\r fi%1 :i* heat up aga94 ,take ! +r$i5ts 9 :i* y\r fi% 0 fir/ cook$1 & place !m 9 a di%1 y\r fi% on top4 ,g>ni% ) "s boil$ crawfi%1 & "s pieces ( bread cut 9 triangles1 & fri$ 9 butt]4 #ach4 ,r$ ,snapp] la ,*ambord4 ,take a r$ snapp]1 ab\t f\r p\nds 9 weight4 ,remove ! scales1 & on "o side ( ! fi% cut a squ>e 9 ! sk91 :i* take out1 & 9 ! fle% ins]t two doz5 pieces ( truffles1 cut 9 squ>es1 & po9t$ at "o end4 ,ov] ?is tie a ?9 piece ( l>d+ pork4 ,put y\r fi% 9 a fi%-kettle1 surr\nd x ) a slic$ c>rot & onion1 ?ree cloves ( g>lic1 six bay-leaves1 six cloves1 six bran*es ( ?yme1 f\r p>sley-roots1 & cov] ! fi% ) half a bottle ( :ite w9e & a qu>t ( consomm 7/ock1 ,art4 #a72 put x on ! fire until boil+1 & !n s5d x to a g5tle ov5 to cook sl[ly = an h\r1 ba/+ x (t5 ) its own liquor1 on ! side /udd$ ) truffles4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* add two w9eglasses ( ! liquid 9 :i* y\r fi% 0 cook$1 put y\r sauce on ! fire to boil1 skim (f ! grease1 & /ra92 !n put x back aga9 on ! fire = a few mom5ts1 add+ a doz5 mu%rooms1 a doz5 qu5elles 7,art4 #aa71 z _m truffles cut 9 qu>t]s1 a doz5 crawfi%1 & ! same ( *ick5's kidneys :i* y h previ\sly blan*$ 9 hot wat]1 ) a little salt1 = t5 m9utes4 ,lay y\r fi% on a di%1 p\r y\r sauce ar\nd x1 & s]ve4 #aci4 ,ray1 ) ,cap] ,sauce4 ,cook y\r fi% z ! =ego+1 ) ! exception ( ! truffles1 & s]ve ) x a :ite sauce 7,art4 #hd71 to :i* add "s cap]s4 #adj4 ,ray1 au ,beurre ,noir4 ,cut 9 mod]ate-siz$ pieces f\r p\nds ( ray-fi%1 :i* put 9 a saucepan ) an onion cut 9 slices1 ?ree p>sley-roots1 f\r cloves1 six pepp]-corns1 half an ounce ( salt1 & f\r tablespoonfuls ( v9eg>4 ,:5 beg9n+ to boil1 put y\r saucepan at ! back ( ! range = ?irty m9utes1 s z n to boil4 ,!n take (f ! sk9 f bo? sides ( y\r fi%1 :i* put 9 ! saucepan ) y\r o!r +r$i5ts to keep hot4 ,put 9 a fry+-pan f\r ounces ( butt]1 &1 :5 color$ black1 fry a doz5 sprigs ( p>sley = a mom5t1 remove !m1 & add to y\r butt] two tablespoonfuls ( v9eg>4 ,/ra9 y\r fi%1 :i* arrange on a di%1 g>ni% ) ! fri$ p>sley1 p\r ! black butt] ov] ! fi%1 & s]ve4 #ada4 ,fri$ ,smelts4 ,clean ab\t two doz5 smelts1 cut (f ! gills1 wa% !m well 9 cold wat]1 & dry !m ?or\ghly4 ,put a p9* ( salt & pepp] 9 a little milk1 into :i* dip y\r smelts1 & !n roll !m 9 fl\r4 ,put 9 a fry+-pan ab\t a p\nd & a half ( l>d1 9 :i*1 :5 v hot1 fry y\r smelts a light br[n4 ,also fry "s p>sley1 :i* place ar\nd y\r fi%1 & s]ve ) a sauce ,t>t>e 7,art4 #aab74 #adb4 ,f>ci$ ,smelts4 ,prep>e y\r smelts z ! =ego+4 ,split !m 9 two1 tak+ c>e to make ! op5+ 9 ! "u "p ( ! fi%1 &1 beg9n+ at ! tail1 make ! incision ! l5g? ( ! fi%1 )\t di/urb+ ! head4 ,!n take "s *ick5 f>ce 7,art4 #aa71 & add to x half a doz5 v f9ely *opp$ mu%rooms1 & a v little *opp$ p>sley4 ,lay ?is on "o side ( y\r smelts1 & cov] ) ! o!r half4 ,place !m 9 a butt]$ pan1 cov] ea* "o ) a v little melt$ butt]1 spr9kle "s bread-crumbs lightly ov] !m1 & s5d !m to ! ov5 = ab\t fifte5 m9utes4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 add a %]ry-glass ( :ite w9e1 boil = fifte5 m9utes1 add a little *opp$ p>sley to y\r sauce1 :i* p\r ov] y\r fi%1 & s]ve4 #adc4 ,oy/]s la ,p\lette4 ,take fifty oy/]s1 :i* blan* 9 boil+ wat]1 !n dra9 !m1 pres]v+ "p ( ! liquid 9 :i* !y 7 boil$4 ,take half a p9t ( b*amel sauce 7,art4 #hc71 add a little ( ! liquid 9 :i* y\r oy/]s 7 boil$1 a little salt & pepp]1 a little *opp$ p>sley1 &1 :5 y\r sauce has ceas$ boil+1 ! yolks ( ?ree eggs well mix$ 9 a little wat]4 ,s]ve y\r oy/]s hot 9 ! sauce4 #add4 ,f>ci$ ,oy/]s l',africa9e4 ,take tw5ty v l>ge oy/]s1 :i* blan* & !n dra94 ,also take "s *ick5 f>ce 7,art4 #aa71 *opp+ ?ree truffles v f9e1 & mix ) y\r f>ce1 ) :i* cov] y\r oy/]s on bo? sides1 & dip 9 bread-crumbs4 ,!n beat up f\r eggs1 ! yolks & :ites toge!r1 ) a little salt1 pepp]1 & v little nutmeg add$1 & spread ov] y\r oy/]s1 :i* dip aga9 into bread-crumbs4 ,put ! oy/]s 9 a butt]$ pan1 & s5d to ! ov5 = ab\t fifte5 m9utes1 a v little melt$ butt] on ea* oy/]4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 add to x a glass ( %]ry1 &1 aft] boil+ tw5ty m9utes1 *op up two truffles1 put !m 9 y\r sauce1 & s]ve ) y\r oy/]s4 #ade4 ,fri$ ,oy/]s4 ,take fifty l>ge oy/]s1 dip !m 9 beat5 eggs1 9 :i* y h put a little salt & pepp]2 !n roll !m 9 bread-crumbs1 &1 if y\r oy/]s %\ld n be v l>ge1 dip !m aga9 9 beat5 eggs1 & aga9 roll !m 9 bread-crumbs4 ,fry !m 9 v hot l>d1 dra9 (f ! grease1 & s]ve v hot4 ,g>ni% ) slices ( lemon4 #adf4 ,broil$ ,oy/]s4 ,take fifty l>ge oy/]s1 :i* dra9 & dip 9 f\r beat5 eggs1 to :i* y h add$ a little salt & pepp]4 ,roll !m 9 bread-crumbs1 dip !m aga9 9 eggs1 & aga9 roll !m 9 bread-crumbs4 ,put a few drops ( melt$ butt] on ea*1 broil !m on a gridiron a light br[n1 & s]ve v hot4 #adg4 ,cromesqui ( ,oy/]s4 ,boil fifty oy/]s = ab\t five m9utes1 dra9 !m1 & *op !m f9e4 ,put 9 a saucepan on ! fire an ounce ( butt]1 ! same ( fl\r1 a p9* ( salt1 ! same ( pepp] & nutmeg1 & mix all well toge!r4 ,add ! juice ( y\r oy/]s1 & half a glass ( milk1 & /ir ) a wood5 spoon until j be=e beg9n+ to boil1 !n remove x f ! fire2 add two yolks ( eggs mix$ 9 ab\t a tablespoonful ( wat]1 & !n y\r oy/]s4 ,put ?is mixture on ice until cold1 =m x into balls ab\t ! size ( a small egg1 & wrap up ea* "o 9 a v ?9 piece ( pork4 ,break ?ree eggs 9 a b[l1 add six ounces ( fl\r1 & a little wat]1 s z to make a smoo? & v s(t pa/e1 b suffici5tly solid to adh]e to y\r cromesqui4 ,!n mix a teaspoonful ( soda ) y\r pa/e1 ) :i* cov] ea* "o1 & fry 9 v hot l>d4 ,:5 a bright yell[1 dra91 & s]ve hot4 #adh4 ,oy/]s on ,toa/4 ,put fifty oy/]s 9 a fry+-pan ) _! liquor1 toss !m on ! fire = ab\t t5 m9utes1 & spr9kle ) *opp$ p>sley4 ,put ! oy/]s on eight pieces ( toa/1 ! juice p\r$ ov] !m4 ,s]ve v hot4 #adi4 ,oy/]s a la ,mosely4 ,take fifty oy/]s1 ! ?ird ( :i* put 9 a deep di% ) a little pepp]1 salt1 a little melt$ butt]1 & cov] ) bread-crumbs4 ,!n put half ( ! rema9+ oy/]s on top4 ,proce$ z above1 add a ?ird lay]1 p\r 9 en\gh %]ry to rea* ! top ( y\r oy/]s1 cov] ) bread-crumbs1 & a little melt$ butt]1 & s5d to a mod]ate ov5 until color$ a light br[n4 ,s]ve v hot4 #aej4 ,oy/]s au ,grat94 ,take ?ree doz5 r small oy/]s1 blan* !m1 & dra9 !m4 ,make a r ?ick b*amel sauce 7,art4 #hc71 to :i* add two yolks ( eggs well mix$ 9 a little wat]4 ,:5 beg9n+ to boil1 add y\r oy/]s1 a little salt1 pepp]1 & a little nutmeg4 ,mix all well toge!r1 & !n put !m1 ) y\r sauce1 9 ! %ells4 ,cov] !m lightly ) bread-crumbs1 & a few drops ( melt$ butt] on top4 ,s5d !m to ! ov51 & s]ve :5 nicely br[n$4 #aea4 ,lob/] au ,naturel4 ,put 9 a saucepan two slic$ onions1 a few gre5 onions1 "s p>sley1 f\r cloves1 f\r bran*es ( ?yme1 "o ( sage1 a p9* ( mace1 a little piece ( gre5 pepp]1 two ounces ( salt1 & en\gh wat] to cov] !m4 ,boil !m = tw5ty m9utes1 & !n all[ !m to cool1 aft] :i* add f\r m$ium-siz$ lob/]s1 boil = half an h\r2 take !m (f ! fire1 & let !m become cold 9 _! liquor4 ,!n dra9 !m1 split !m 9 two1 break _! claws1 & s]ve !m g>ni%$ ) p>sley4 #aeb4 ,lob/] la ,havraise4 ,take ?ree small live lob/]s1 cut (f ! claws1 break !m1 & sep>ate y\r lob/]s 9 two1 cutt+ ea* lob/] 9 eight pieces4 ,put into a fry+-pan ?ree v f9ely *opp$ %allots1 ) a tablespoonful ( oil4 ,:5 beg9n+ to color lightly1 add y\r pieces ( lob/]1 &1 aft] cook+ fifte5 m9utes1 add half a p9t ( ,spani% sauce 7,art4 #hj71 a glass ( %]ry1 ab\t t5 mu%rooms1 a little *opp$ p>sley1 a little salt1 pepp]1 & a v little nutmeg4 ,mix well toge!r1 boil five m9utes long]1 & s]ve4 #aec4 ,croquettes ( ,lob/]4 ,*op f9e ! meat ( two boil$ lob/]s & add half a p9t ( b*amel sauce 7,art4 #hc71 to :i* y h add$ ! yolks ( two eggs well mix$ 9 a little wat]4 ,!n add two tablespoonfuls ( tomato sauce1 a little pepp]1 salt1 & a v little nutmeg1 & put on ! ice until p]fectly cold--?is is ( ! utmo/ importance4 ,:5 ?or\ghly cold1 =m !m into croquettes & roll !m 9 bread-crumbs2 beat ?ree eggs 7! yolks & :ites toge!r71 into :i* dip y\r croquettes & roll !m aga9 9 bread-crumbs4 ,put ab\t two p\nds ( l>d 9 a fry+-pan1 &1 :5 v hot1 fry y\r croquettes1 :i*1 :5 a light br[n1 dra91 & s]ve4 #aed4 ,broil$ ,lob/]4 ,take f\r *ick5 lob/]s 7uncook$ & p]fectly fre%71 sep>ate !m 9 two1 l5g?wise1 put a little melt$ butt] ^u !m1 salt1 pepp]1 & "s bread-crumbs4 ,broil !m on a g5tle fire1 &1 j be=e s]v+1 spr9kle ov] !m "s *opp$ p>sley4 ,y may s]ve ) !m1 if desir$1 a sauce ,t>t>e 7,art4 #aab7 or a sauce rem\lade 7,art4 #aji74 #aee4 ,devil$ ,lob/]4 ,prep>e ! mixture z describ$ 9 ,art4 #aec = lob/] croquettes1 & mix ) x a teaspoonful ( mu/>d4 ,clean ! %ells ( y\r lob/]s1 fill !m ) ! above mixture1 :i* cov] lightly ) mu/>d1 on top ( :i* spr9kle "s bread-crumbs & a v little melt$ butt]4 ,put !m 9 ! ov51 &1 :5 color$ a light br[n1 s]ve4 #aef4 ,lob/] la ,bordelaise4 ,take ! meat ( ?ree boil$ lob/]s1 :i* cut 9 m$ium-siz$ pieces1 & put !m 9 a saucepan on ! fire = ab\t five m9utes1 ) half a p9t ( sauce ,bordelaise 7,art4 #aja71 & s]ve4 #aeg4 ,crawfi% la ,bordelaise4 ,boil f\r doz5 crawfi% z direct$ 9 ,art4 #gg1 dra91 & put !m 9 a saucepan on ! fire = ab\t five m9utes1 ) half a p9t ( sauce ,bordelaise 7,art4 #aja71 & s]ve4 #aeh4 ,f>ci$ ,lob/]4 ,prep>e ! mixture z = lob/] croquettes 7,art4 #aec71 add+ a little *opp$ p>sley1 & ) x fill ! %ells ( two or ?ree lob/]s :i* y h previ\sly wa%$4 ,spr9kle "s bread-crumbs on top1 & a v small quantity ( melt$ butt]4 ,s5d to ! ov51 &1 :5 color$ a light br[n1 s]ve4 #aei4 ,lob/] l',indi5ne4 ,take two boil$ lob/]s1 divide !m 9 two1 & remove ! meat f ! %ells & claws4 ,wa% half a p\nd ( rice1 boil x five m9utes 9 boil+ wat]1 !n put x 9 cold wat] = a mom5t4 ,dra91 & place x 9 a saucepan ) ?ree p9ts ( wat]1 & boil =ty m9utes4 ,take half a p9t ( sauce ,vel\te 7,art4 #hb71 add y\r lob/]s1 place y\r saucepan at ! side ( ! range s z n to boil1 & mix ) y\r sauce a teaspoonful ( curry4 ,dra9 (f y\r rice1 =m x 9 a bord] on a di%1 & place y\r lob/] & sauce 9 ! c5t]4 #afj4 ,fri$ ,frogs' ,legs4 ,put ?ree doz5 frogs' legs 9 an e>!n j>1 ) salt1 ?yme1 six bay-leaves1 ?ree bran*es ( p>sley1 an onion cut 9 ?9 slices1 ! juice ( a lemon1 & ?ree or f\r tablespoonfuls ( oil2 turn !m ov] on "o side1 !n on ! o!r1 sev]al times dur+ an h\r2 !n dra9 !m1 dip !m 9 milk1 9 :i* y h put a little salt & pepp]1 roll !m 9 fl\r1 & fry !m a light br[n1 9 v hot l>d4 ,s]ve !m ) "s fri$ p>sley4 #afa4 ,frogs' ,legs la ,p\lette4 ,put ?ree doz5 frogs' legs 9 a saucepan1 ) an ounce ( butt]1 a cl>et-glass ( :ite w9e1 & half a cupful ( consomm 7/ock1 ,art4 #a71 an onion slic$ ?91 a little ?yme1 bay-leaf1 p>sley1 a p9* ( salt1 pepp]1 & a v little nutmeg4 ,boil = t5 m9utes1 & !n dra94 ,put a tablespoonful ( fl\r 9 a saucepan1 ) an ounce ( butt]1 & mix well toge!r4 ,/ra9 ! liquid 9 :i* y\r frogs' legs 7 cook$1 add to x two yolks ( eggs well mix$ 9 ab\t a tablespoonful ( wat]1 a tablespoonful ( *opp$ p>sley2 boil ?ree or f\r m9utes1 & s]ve4 #afb4 ,frogs' ,legs la ,m>9ire4 ,put ?ree doz5 frogs' legs 9 a saucepan1 ) a doz5 *opp$ mu%rooms1 f\r %allots also *opp$1 & two ounces ( butt]1 & toss !m on ! fire = five or six m9utes2 !n add a tablespoonful ( fl\r1 a little salt1 pepp]1 a nutmeg1 & moi/5 ) a cl>et-glass ( :ite w9e & a glass ( consomm 7,art4 #a72 boil t5 m9utes4 ,mix ! yolks ( f\r eggs ) two tablespoonfuls ( cream1 remove y\r frogs' legs f ! fire1 &1 :5 boil+ has ceas$1 add y\r eggs1 /irr+ cont9ually until ?or\ghly mix$1 & s]ve4 #afc4 ,frogs' ,legs la ,matre d',htel4 ,boil 9 wat] two doz5 frogs' legs = ab\t twelve m9utes1 ) a p9* ( salt1 pepp]1 & ! juice ( a lemon4 ,dra9 !m1 & p\r ov] !m "s melt$ butt] to :i* y h add$ ! juice ( a lemon & a tablespoonful ( *opp$ p>sley2 s]ve v hot4 #afd4 ,s(t-,%ell ,crabs4 ,take eight s(t-%ell crabs1 remove ! gills & ! s&4 ,wa% !m1 !n dry !m ) a clo?1 dip !m 9 a little milk1 & roll !m 9 fl\r4 ,put pl5ty ( l>d 9 a fry+-pan1 9 :i*1 :5 v hot1 fry y\r crabs4 ,five m9utes w suffice4 ,s]ve ) !m "s fri$ p>sley4 ,y may also dip ! crabs 9 beat5 eggs1 & spr9kle ) bread-crumbs be=e fry+4 #afe4 ,f>ci$ ,crabs4 ,remove ! meat f f\r doz5 boil$ h>d-%ell$ crabs & *op up f9e4 ,put 9 a saucepan an onion cut 9 pieces1 & an ounce ( butt]4 ,:5 beg9n+ to color slightly1 add a doz5 *opp$ mu%rooms1 a tablespoonful ( *opp$ p>sley1 & f\r ounces ( bread-crumbs1 :i* y h previ\sly soak$ 9 consomm1 & !n press$ almo/ dry2 a p9* ( salt & pepp]1 a little cay5ne1 & half a gill ( tomato sauce 7,art4 #ij74 ,mix all well toge!r on ! fire1 & cook = five m9utes4 ,wa% y\r %ells & fill !m ) ! =ego+1 cov] !m ) bread-crumbs1 & a v little melt$ butt] on top2 s5d to ! ov5 & color a light br[n4 #aff4 ,devil$ ,crabs4 ,proce$ z = ! =ego+1 putt+ a tablespoonful ( mu/>d 9 ! above mixture1 & a lay] ( mu/>d on top ( ea* crab be=e cov]+ ) bread-crumbs4 #afg4 ,clam ,fritt]s4 ,take fifte5 clams1 :i* *op v f9e1 & put 9 a b[l ) two ounces ( fl\r1 two eggs1 a p9* ( salt & pepp]1 & a tablespoonful ( p>sley1 :i* *op f9e4 ,mix all ?or\ghly toge!r4 ,put "s l>d 9 a fry+-pan1 into :i*1 :5 v hot1 ?r[ a tablespoonful ( y\r mixture at a "t1 until y h us$ ! entire quantity2 fry on bo? sides1 & s]ve4 #afh4 ,oy/] ,fritt]s4 ,prep>e z ! =ego+4 #afi4 ,fi%-,balls4 ,wa% & peel six potatoes1 boil !m 9 a p9t ( wat]1 ) salt1 dra9 !m1 ma% !m ?or\ghly2 add an ounce ( butt]1 a p9* ( salt & pepp]1 & an egg2 mix all well toge!r1 add+ six ounces ( boil$ codfi% f :i* y h remov$ ! bones2 mix y\r fi% well ) y\r o!r +r$i5ts1 =m into balls ab\t ! size ( a v small apple1 roll !m lightly & ev5ly 9 fl\r2 fry !m on bo? sides 9 ab\t half _! height ( v hot l>d1 dra9 (f ! grease1 & s]ve !m v hot4 #agj4 ,codfi% au ,grat94 ,take two p\nds ( boil$ codfi%1 f :i* y h remov$ ! bones1 put 9 a di% ) half a p9t ( b*amel sauce 7,art4 #hc71 9 :i* y h mix$ f\r ounces ( ,am]ican *eese4 ,spr9kle x on top ) bread-crumbs & a little melt$ butt]1 & s5d to ! ov5 until color$ a bright yell[4 ,s]ve4 ,y may1 in/ead ( ! *eese1 mix "s *opp$ mu%rooms ) y\r fi%4 ,o!r boil$ fi% may be prep>$ 9 ! same mann]4 #aga4 ,snails la ,prov5ale4 ,take f\r ounces ( wood-a%es1 :i* put 9 a clo?1 & tie securely4 ,!n place 9 a saucepan ) ab\t a qu>t ( wat]1 & boil fifte5 m9utes4 ,wa% well f\r doz5 snails1 & put !m 9 y\r saucepan1 & boil !m ab\t fifte5 m9utes4 ,!n take "o out1 & try ) a l>d+-ne$le if y c remove x easily f its %ell1 &1 if s1 dra9 ! snails1 & take !m out ( _! %ells4 ,put into a saucepan on ! fire a tablespoonful ( oil1 half a doz5 mu%rooms *opp$ v f9e1 "s p>sley1 a clove ( g>lic1 ?ree %allots1 all *opp$ f9e1 salt1 a little r$ pepp]1 & a v little nutmeg4 ,add a tablespoonful ( fl\r1 & moi/5 ) ?ree %]ry-glasses ( :ite w9e1 &1 z soon z y\r sauce beg9s to boil1 add y\r snails1 & boil g5tly = ?irty m9utes4 ,y\r sauce mu/ be ?ick4 ,mix ! yolks ( ?ree eggs 9 a tablespoonful ( milk1 & add to y\r sauce :5 x has ceas$ boil+4 ,put a snail 9 ea* %ell1 & en\gh sauce to fill ea* "o4 ,spr9kle bread-crumbs on top1 s5d to ! ov5 = ab\t t5 m9utes1 & s]ve4 #agb4 ,clams on ,toa/4 ,take fifty clams & roa/ !m v slightly1 aft] :i* take !m out ( _! %ells1 *op !m f9e1 &1 ) all _! juice1 :i* y h c>efully pres]v$1 put !m into a saucepan ) a little butt]1 & /ew = a few mom5ts4 ,j be=e s]v+1 season !m ) a little r$ pepp] & a v little ,tobasco pepp]4 ,fir/ s]ve to ea* p]son a piece ( toa/1 & !n ! clams to be p\r$ ov] ! toa/4 #agc4 ,s(t ,clams /eam$4 ,put "s boil+ wat] 9 a saucepan1 9 ! bottom ( :i* lay a brick4 ,put fifty s(t clams 9 a pan1 or 9 "s ut5sil :i* may be plac$ inside y\r saucepan1 & on top ( ! brick1 s t ! wat] %all n t\* ! clams4 ,boil quickly ab\t five m9utes1 cov]+ ! saucepan ) a lid4 ,!n1 if y\r clams are done1 s]ve !m 9 _! %ells1 ) a sauce sep>ately1 compos$ ( a little *opp$ %allot1 a little melt$ butt]1 salt1 pepp]1 & a little v9eg> or ! juice ( a lemon4 #agd4 ,clams au ,grat94 ,prep>e exactly z = oy/]s au grat9 7,art4 #aej74 #age4 ,mussels la ,m>9ire4 ,take fifty mussels 9 _! %ells1 remove ! black1 /r+y species ( moss atta*$ to !m1 put !m 9 a cov]$ saucepan on ! fire1 ) ab\t a qu>t] ( a glass ( wat]2 toss !m = ?ree or f\r m9utes 9 ! saucepan1 or until ! %ells are op5$1 !n dra9 !m1 remove "o %ell ( ea*1 leav+ ! mussel 9 ! o!r half1 & s]ve !m 9 ! foll[+ sauce3 ,*op f9e two %allots1 :i* put 9 a saucepan on ! fire1 ) a tablespoonful ( v9eg>1 r$uce "o half1 & add a teaspoonful ( *]vil & t>ragon *opp$ f9e2 boil = a mom5t1 !n add half a p9t ( sauce ,allem&e 7,art4 #ha71 & a %]ry-glass ( %]ry4 #agf4 ,/ew$ ,t]rap9 la ,lucie4 ,drop ?ree live t]rap9s into boil+ wat]1 &1 if l>ge1 boil !m ?ree h\rs1 or1 if mod]ate siz$1 two h\rs & a half4 ,!n pick !m1 ?r[+ away all ( ! inte/9es1 he>t1 head1 & mo/ ( ! feet2 also be v p>ticul> to cut out ! gall1 :i* w be f\nd 9 ! middle ( ! liv]1 & ?r[ x away4 ,scrape out all ! fat & meat /ick+ to ! %ells1 & put into a saucepan ) half a p\nd ( v good butt]1 a good deal ( salt1 & cay5ne pepp]4 ,simm] ov] a sl[ fire = ab\t two h\rs4 ,w9e may be add$1 accord+ to ta/e1 aft] ! t]rap9 is s]v$4 #agg4 ,/ew$ ,t]rap9 la ,m>yl&4 ,pick & clean1 z ! =ego+1 two t]rap9s weigh+ ab\t six to sev5 p\nds4 ,boil !m 9 "s wat] ) a little salt = ab\t tw5ty m9utes4 ,dra9 !m1 cut !m 9 mod]ate-siz$ pieces1 & put !m 9 a saucepan ) en\gh cream to cov] !m1 a p9* ( salt1 pepp]1 nutmeg1 & ?ree w9eglasses ( %]ry4 ,simm] g5tly = ?ree qu>t]s ( an h\r4 ,mix f\r yolks ( eggs ) two tablespoonfuls ( cream1 add !m to y\r t]rap9s1 & s]ve v hot4 #agh4 ,/ew$ ,t]rap9 7ano!r mann]74 ,prep>e y\r t]rap9s z ! =ego+1 add to !m half a p9t ( br&y1 t\* x ) a light$ mat*1 let x burn1 & s]ve4 #agi4 ,glaze4 ,put two qu>ts ( consomm 7,art4 #a7 9 a saucepan on ! fire4 ,r$uce x by v g5tle boil+ until x becomes ! color ( *ocolate4 ,put x 9 a b[l on ! ice1 & keep x until ne$$4 ,,*apt] ,,iv4 ,,entr,,es4 ,,beef4 #ahj4 ,beef ,tongue1 ,sauce ,piquante4 ,wa% c>efully a beef's tongue1 boil x an h\r1 put x 9 cold wat]1 !n remove ! sk94 ,take "s /rips ( l>d+ pork ab\t two in*es long1 roll !m 9 "s p>sley *opp$ v f9e1 a little pepp] & nutmeg1 & l>d y\r tongue1 :i* hav+ done1 place 9 a saucepan ) a c>rot1 two onions1 six cloves1 six pepp]-corns1 f\r bay-leaves1 & f\r bran*es ( ?yme4 ,add en\gh consomm 7or /ock7 to cov] ! tongue1 simm] v g5tly = f\r h\rs1 & s]ve ) a sauce piquante 7,art4 #hf74 #aha4 ,beef's ,tongue la ,j>d9ire4 ,proce$ exactly z = ! =ego+1 & s]ve on a macdo9e ( vegetables 7,art4 #daf74 #ahb4 ,smok$ ,beef's ,tongue1 ,w9e ,sauce ) ,mu%rooms4 ,soak a smok$ tongue 9 wat] ! night be=e x is ne$$4 ,!n put x 9 ab\t f\r qu>ts ( cold wat]1 & boil x sl[ly ab\t five h\rs2 dra91 place x 9 cold wat] a mom5t1 remove ! sk91 trim ! ?ick] end ( ! tongue neatly1 & put x aga9 9 hot wat] = a mom5t1 dra91 put x on a di%1 p\r ar\nd x half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* y h add$1 :ile on ! fire1 t5 *opp$ mu%rooms & a %]ry-glass ( %]ry4 #ahc4 ,ha%$ ,beef4 ,take two p\nds ( cold beef1 free f s9ew & bone1 & *op x up well4 ,peel & cut 9 pieces two onions1 & put !m 9 a fry+-pan ) two ounces ( butt]4 ,:5 beg9n+ to color v lightly1 add y\r beef1 a little salt1 pepp]1 & nutmeg1 & a p9* ( ?yme4 ,toss all toge!r on ! fire t5 m9utes4 ,j be=e s]v+1 spr9kle a tablespoonful ( *opp$ p>sley ov] y\r ha%4 #ahd4 ,beef's ,bra9s au ,beurre ,noir4 ,put into cold wat] ?ree bra9s1 clean !m ?or\ghly1 remov+ all blood1 fib]s1 & pieces ( sk91 aft] :i* *ange ! wat]1 & let !m soak = two h\rs1 be+ c>eful to *ange ! wat] e half-h\r4 ,!n put !m 9 a saucepan ) six p>sley-roots1 f\r cloves1 f\r pepp]-corns1 an onion cut 9 pieces1 also a c>rot1 f\r bay-leaves1 f\r bran*es ( ?yme1 a teaspoonful ( salt1 & moi/5 ) a p9t ( consomm 7/ock1 ,art4 ,i7 & a cl>et-glass ( :ite w9e4 ,boil = half an h\r1 dra91 c>efully remove all h]bs f ! bra9s1 & s]ve ) a black-butt] sauce4 ,black-,butt] ,sauce4 ,put 9 a fry+-pan f\r ounces ( butt]1 & :5 color$ black add two tablespoonfuls ( v9eg>2 boil = a mom5t1 add "s bran*es ( fri$ p>sley1 & s]ve4 #ahe4 ,beef's ,bra9s la ,p\lette4 ,prep>e ! bra9s z ! =ego+1 & s]ve ) a sauce p\lette 7,art4 #ajc74 #ahf4 ,palates ( ,beef1 ,sauce ,rob]t4 ,boil f\r beef's palates 9 en\gh wat] to cov] !m1 & a little salt1 = an h\r4 ,!n put !m 9 cold wat]1 & clean !m well4 ,put !m 9 a saucepan ) f\r bay-leaves1 f\r bran*es ( ?yme1 f\r cloves1 f\r pepp]-corns1 f\r p>sley-roots1 & half a teaspoonful ( salt4 ,moi/5 ) a p9t ( consomm 7/ock1 ,art4 #a71 & simm] !m g5tly = two h\rs4 ,!n take !m f y\r saucepan1 dra9 !m1 cut !m 9 squ>es1 & s]ve !m ) a sauce ,rob]t 7,art4 #ib74 ,o!r sauces1 accord+ to y\r ta/e1 may be s]v$ ) ?is di%4 #ahg4 ,ox-,tails brais$4 ,cut two ox-tails into jo9ts1 boil !m = half an h\r 9 two qu>ts ( wat]1 & half an ounce ( salt2 !n put !m 9 cold wat]1 dra9 & place !m 9 a saucepan ) a c>rot1 two onions1 six cloves1 six pepp]-corns1 f\r bay-leaves1 f\r bran*es ( ?yme1 ?ree bran*es ( p>sley1 & a little salt2 add a qu>t ( consomm 7/ock1 ,art4 #a71 & simm] g5tly = five h\rs2 s]ve ) an ,italian sauce 7,art4 #ic74 #ahh4 ,beef-,kidneys1 ,sauts au ,v9 ,blanc4 ,cut two beef's kidneys 9 ?9 slices2 !n put 9 a fry+-pan an ounce ( butt]1 into :i*1 :5 melt$1 put ! kidneys1 add+ a p9* ( salt1 ! same ( pepp]1 & a v little nutmeg2 toss ! kidneys 9 ! butt] = ab\t five m9utes on a good fire2 moi/5 !m ) "o gill ( ,spani% sauce 7,art4 #hj71 & a %]ry-glass ( :ite w9e2 boil five m9utes on ! fire1 & s]ve4 #ahi4 ,sirlo9 ,/eak broil$1 ) ,an*ovy ,sauce4 ,take two & a half p\nds ( sirlo9 /eak1 & put x on a gridiron on a mod]ate fire1 ) salt & pepp]4 ,turn ! /eak (t51 s t bo? sides may be equally done2 t5 m9utes %\ld be suffici5t to broil x2 s]ve ) a :ite or butt] sauce 7,art4 #ad71 to :i* add a teaspoonful ( an*ovy sauce4 #aij4 ,rump ,/eak broil$ la ,matre d',htel4 ,broil z ! =ego+2 !n put two ounces ( butt] on a v hot plate1 s z to melt x completely2 add to x a teaspoonful ( p>sley1 :i* y h previ\sly wa%$ & *opp$ f9e1 a p9* ( salt & pepp]1 ! juice ( a lemon2 mix all toge!r1 & s]ve y\r /eak on top4 #aia4 ,port]-h\se ,/eak la ,bordelaise4 ,broil a port]-h\se /eak z ! =ego+1 on top ( :i* place small pieces ( m>r[1 cut r\nd1 ab\t ! size ( a fifty-c5t piece1 & previ\sly boil$2 p\r ar\nd y\r /eak half a p9t ( sauce ,bordelaise 7,art4 #aja74 ,/eak may also be s]v$ ) a sauce ,barnaise 7,art4 #hh71 sauce ,ha*e 7,art4 #if71 tomato sauce 7,art4 #ij71 & o!rs4 ,potatoes %\ld also be s]v$ 9 :atev] mann] appropriate to ! sauce4 ,onions cut 9 slices1 roll$ 9 fl\r & fri$ 9 butt] a light br[n1 may also be s]v$ on top ( a broil$ /eak4 #aib4 ,t5d]lo9s ( ,beef1 ) ,potatoes la ,p>isi5ne4 ,take ?ree & a half p\nds ( ! fillet ( beef1 & ) a knife remove ! sk9 on top2 cut "s l>d+ pork into /rips1 ) :i* l>d y\r beef on ! surface4 ,!n 9 a fry+-pan put an onion slic$ ?91 a bran* ( ?yme1 ?ree cloves1 ?ree pepp]-corns1 ?ree bay-leaves1 ?ree p>sley-roots1 & a p9* ( salt2 moi/5 ) a %]ry-glass ( :ite w9e & ! same ( consomm 7/ock1 ,art4 #a71 & place y\r fillet on top1 on :i* put a few little pieces ( butt]2 simm] g5tly = ab\t =ty m9utes1 /ra9 ! liquid 9 :i* y\r fillet 0 cook$1 p\r x ov] ! fillet & s]ve on a sep>ate di% "s potatoes la ,p>isi5ne 7,art4 #dch74 #aic4 ,fillet ( ,beef ,saut1 ,madeira ,sauce4 ,cut eight pieces f a fillet ( beef ab\t half an in* ?ick2 put into a saucepan an ounce ( butt]1 a p9* ( salt & pepp]1 a v little nutmeg1 & place y\r pieces ( beef on top2 toss !m = ab\t five m9utes on a quick fire1 &1 :5 done on bo? sides1 s]ve !m 7"o piece ov]ly+ ! o!r7 ) half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* add a w9eglass ( madeira 7or %]ry72 also s]ve ) ?is di% "s potato croquettes 7,art4 #dbc74 #aid4 ,brais$ ,beef1 ,tomato ,sauce4 ,take ?ree p\nds ( rump /eak2 put 9 a saucepan f\r ounces ( salt pork1 :i* cut 9 small pieces1 place y\r beef on top1 & simm] g5tly = half an h\r1 turn+ x ov] f "t to "t2 !n add z mu* consomm 7/ock1 ,art4 #a7 z w entirely cov] y\r beef1 & two %]ry-glasses ( :ite w9e1 a c>rot1 an onion1 ?ree bran*es ( ?yme1 ?ree bay-leaves1 ?ree cloves1 ?ree pepp]-corns1 ?ree p>sley-roots1 a p9* ( salt & pepp]1 & a little nutmeg2 simm] g5tly = f\r h\rs1 dra91 & s]ve ) a tomato sauce 7,art4 #ij72 or y c s]ve y\r beef ) ! liquid 9 :i* x 0 cook$1 aft] hav+ remov$ all ! grease1 & /ra9$ c>efully4 #aie4 ,beef la ,mode4 ,take a r\nd ( beef ( ab\t f\r p\nds1 cut half a p\nd ( l>d+ pork 9 /rips ab\t two in*es long1 :i* roll 9 a tablespoonful ( *opp$ p>sley4 ,make incisions 9 y\r beef1 & introduce y\r /rips ( pork !re94 ,cut a c>rot & an onion 9 slices1 & put !m 9 a saucepan ) sev]al bran*es ( p>sley1 inclos+ ?ree cloves1 six bay-leaves1 ?ree bran*es ( ?yme1 & tie all toge!r1 !n add y\r beef1 two cl>et-glasses ( :ite w9e1 & a qu>t ( consomm 7/ock74 ,simm] g5tly = ?ree h\rs1 dra9 (f y\r beef1 & /ra9 ! liquid 9 :i* x 0 cook$4 ,!n put ! beef ) its liquid 9 a saucepan ) two c>rots & two turnips1 :i* y h previ\sly blan*$ & cut 9 slices1 & tw5ty small onions4 ,simm] g5tly = an h\r & a half1 skim (f ! grease f ! liquid1 & s]ve4 #aif4 ,boil$ ,m>r[-,bones4 ,tie up 9 a clo? eight m>r[-bones1 neatly trimm$1 & ( ab\t f\r in*es 9 l5g?1 boil an h\r1 remove ! clo?1 & s]ve !m on toa/1 a small napk9 neatly arrang$ ar\nd ea* bone4 #aig4 ,beef/eak ,pie4 ,take two p\nds ( cold beef1 cut x 9 small pieces4 ,put two doz5 small :ite onions1 ) "s butt]1 9 a fry+-pan on ! fire1 & cook g5tly until br[n$4 ,fry half a p\nd ( bacon cut 9 small pieces1 dra91 moi/5 ) a p9t ( ,spani% sauce 7,art4 #hj71 add y\r onions1 boil = a few mom5ts1 add y\r beef1 & put all toge!r 9 a deep di%1 :i* y h l9$ ) pa/e1 moi/5+ ! edges ( y\r di% s t ! pa/e %all adh]e4 ,cut out "s pa/e ! size ( y\r di% & lay x on top4 ,dip a small bru% 9 beat5 egg1 ) :i* bru% ! entire top ( y\r pie1 :i* s5d to ! ov5 until well color$1 & s]ve4 ,y may mix 9 y\r pie1 if desir$1 ab\t tw5ty-five oy/]s4 ,pa/e = ! ,pie4 ,put on a table six ounces ( fl\r1 make a hole 9 ! middle1 9 :i* place ?ree ounces ( butt]1 & add a cl>et-glass ( wat]4 ,mix all well toge!r1 & roll x out to ! prop] ?ickness4 #aih4 ,broil$ ,tripe4 ,cut "s tripe into long pieces1 season ) pepp] & salt4 ,broil !m a nice br[n1 & s]ve !m on ! same plate ) an ounce ( melt$ butt]1 ! juice ( a lemon well mix$ ) x1 & "s *opp$ p>sley4 ,honeycomb tripe is m delicate ?an ! ord9>y tripe4 #aii4 ,tripe la ,lyonnaise4 ,cut two p\nds ( tripe 9 ?9 /rips1 z = ,juli5ne s\p1 put a slic$ onion1 ) two ounces ( butt]1 9 a fry+-pan2 :5 well color$1 add y\r tripe1 a p9* ( salt & pepp]1 & v little nutmeg4 ,toss all toge!r until all moi/ure is absorb$1 !n add ab\t a qu>t] ( a c ( tomatoes1 cook = a mom5t long]1 or until v hot1 & s]ve ) a little *opp$ p>sley on top4 #bjj4 ,fri$ ,tripe4 ,cut "s tripe 9 squ>es4 ,break two eggs1 to :i* add a little salt & pepp]1 & beat up y\r eggs well4 ,!n dip y\r tripe 9 ! eggs1 roll !m 9 fl\r1 fry !m 9 v hot l>d1 & :5 !y are a light br[n dra9 !m1 & s]ve ) fri$ p>sley on top4 #bja4 ,tripe la ,mode de ,ca54 ,put 9 an e>!n pot an onion cut 9 slices1 a c>rot 9 qu>t]s1 & f\r slices ( bacon2 cov] ^! ) a lay] ( tripe1 !n a calf's foot cut 9 f\r1 a p9* ( salt & pepp]1 f\r cloves1 f\r bay-leaves1 ?ree bran*es ( ?yme1 six pepp]-corns1 & six p>sley-roots4 ,on top ( ^! put a lay] ( bacon1 ano!r ( tripe1 ano!r calf's foot1 cut 9 pieces1 & ano!r lay] ( tripe1 ) "s bacon on top4 ,fill y\r j> ?ree qu>t]s ( its height ) :ite w9e4 ,put on ! cov]1 & pa/e x all ar\nd ! edge ) "s fl\r mix$ 9 a little wat]1 s z to r5d] ! j> air-tight4 ,place x 9 ! ov51 & cook = five h\rs4 ,in/ead ( :ite w9e1 y may sub/itute cid] if y wi%4 ,,veal4 #bjb4 ,calf's ,head en ,tortue4 ,take a scald$ calf's head1 put x 9 a saucepan ) en\gh wat] to cov] x1 boil = half an h\r1 & !n plunge x 9 cold wat]2 mix f\r tablespoonfuls ( fl\r ) a little cold wat]2 cut an onion & a c>rot 9 slices1 & put 9 a saucepan1 toge!r ) six cloves1 six pepp]-corns1 six p>sley-roots1 f\r bran*es ( ?yme1 six cloves ( g>lic1 six bay-leaves1 an ounce ( butt]1 two tablespoonfuls ( v9eg>1 & la/ly y\r calf's head2 add en\gh wat] to cov] x1 & boil = two h\rs4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 put x on ! fire 9 a saucepan ) a w9eglass ( %]ry1 ab\t t5 mu%rooms cut 9 pieces1 & f\r *ick5s' liv]s :i* y h previ\sly blan*$2 dra9 y\r calf's head & put x on a di% ) y\r sauce2 y may also s]ve ) x ! bra9s1 f :i* y h remov$ all ! fib]s & loose sk91 & also ! tongue cut d[n ! middle & ! sk9 tak5 (f4 #bjc4 ,calf's ,head la ,v9aigrette4 ,proce$ z = ! =ego+1 &1 j be=e s]v+1 *op a little p>sley1 a little *]vil1 a small onion2 add a p9* ( salt & pepp]1 f\r tablespoonfuls ( v9eg> & eight tablespoonfuls ( oil1 & s]ve ) y\r calf's head4 #bjd4 ,bak$ ,calf's ,head l',itali5ne4 ,boil a calf's head z ! prec$+1 cut x 9 pieces1 :i* put 9 a pan1 & cov] ) an ,italian sauce 7,art4 #ic72 spr9kle "s bread-crumbs on top1 & a v little melt$ butt]2 s5d to ! ov51 &1 :5 color$ a light br[n1 put x on a di%1 & s]ve ) an ,italian sauce surr\nd+ x4 ,y may also s]ve ) o!r sauces1 accord+ to y\r ta/e4 #bje4 ,calves' ,tongues4 ,take f\r calves' tongues1 :i* prep>e z beef's tongue 7,art4 #ahj71 &1 aft] cook+ two h\rs1 take !m (f ! fire1 remove all sk91 & cut !m ?r\gh ! middle ( ! tongue4 ,put !m on a di%1 & s]ve ) !m an ,italian sauce 7,art4 #ic71 sauce poivrade 7,art4 #ie71 tomato sauce 7,art4 #ij71 or ) a macdo9e ( vegetables 7,art4 #daf74 #bjf4 ,calves' ,bra9s au ,grat94 ,put into cold wat] f\r calves' bra9s1 clean !m ?or\ghly1 remov+ all blood1 fib]s1 & pieces ( sk91 aft] :i* *ange ! wat] & let !m soak = two h\rs1 be+ c>eful to *ange ! wat] e half-h\r1 !n dra9 !m2 put = a mom5t 9 a saucepan on ! fire1 f\r ounces ( butt] & a l>ge slic$ onion2 add ! bra9s1 season ) pepp] & salt1 & let !m simm] g5tly1 turn+ !m ov] s t bo? sides may be done1 & dra9 (f ! grease2 butt] a deep di%1 :i* spr9kle all ov] ) bread-crumbs2 add a v ?ick b*amel sauce 7,art4 #hc7 to ! bra9s1 :i* put 9 ! di%1 let !m cool1 spr9kle bread-crumbs & "s melt$ butt] on top2 s5d to a mod]ate ov5 = half an h\r1 & s]ve4 #bjg4 ,calves' ,bra9s la ,p\lette4 ,proce$ z = beef's bra91 all[+ only half ! "t to boil2 put f\r bra9s on a di%1 & p\r ov] !m a sauce la p\lette 7,art4 #ajc74 #bjh4 ,fri$ ,calves' ,bra9s1 ,tomato ,sauce4 ,boil f\r calves' bra9s z ! prec$+1 dra9 !m1 & cut !m into m$ium-siz$ pieces2 beat up two eggs1 to :i* add a little salt & pepp]2 dip ! bra9s 9 ! eggs & !n spr9kle !m ) bread-crumbs2 put pl5ty ( l>d 9 a fry+-pan1 &1 :5 v hot1 fry ! bra9s1 & also "s p>sley2 dra91 & s]ve ) a tomato sauce 9 a sep>ate di%4 #bji4 ,calves' ,e>s f>ci$4 ,take f\r well-scald$ calves' e>s2 put !m 9 two qu>ts ( boil+ wat] on ! fire = half an h\r1 aft] :i* put 9 cold wat]2 !n clean ! inside ( ! e>s well1 & place 9 a saucepan ) a qu>t ( consomm 7,art4 #a71 a cl>et-glass ( :ite w9e1 ! juice ( a lemon1 f\r cloves1 f\r bran*es ( ?yme1 ?ree bay-leaves1 "o clove ( g>lic1 & a doz5 bran*es ( p>sley ti$ toge!r2 boil g5tly = two h\rs1 dra9 !m1 & fill ! inside ( ! e>s ) a *ick5 f>ce 7,art4 #aa71 to :i* add a tablespoonful ( p>sley *opp$ f9e2 spr9kle ) bread-crumbs & a few drops ( melt$ butt]2 s5d !m to ! ov51 &1 :5 a nice light br[n1 s]ve ) a tomato sauce 7,art4 #ij7 surr\nd+ !m1 or a sauce piquante 7,art4 #hf74 #baj4 ,calves' ,liv] ,saut1 ,sauce ,poivrade4 ,cut two p\nds ( calf's liv] 9 equal pieces1 put two ounces ( melt$ butt] 9 a fry+-pan ) y\r calf's liv]1 fry on bo? sides1 & s]ve ) a sauce poivrade 7,art4 #ie74 #baa4 ,broil$ ,calf's ,liv]4 ,cut ?9 two p\nds ( calf's liv] 9 equal pieces1 roll 9 fl\r1 & broil on a gridiron2 a little melt$ butt] on ea* piece2 broil on bo? sides & put !m on a di%1 ) a little melt$ butt]1 a little *opp$ p>sley1 ! juice ( a lemon1 salt1 & pepp]1 well mix$ toge!r4 #bab4 ,calf's ,liv] ) ,bacon4 ,fry two p\nds ( calf's liv]1 cut 9 pieces1 & s]ve ) v ?9 slices ( bacon1 or ) half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* add a cl>et-glass ( port or cl>et1 & ?ree tablespoonfuls ( currant jelly mix$ 9 a tablespoonful ( wat]4 ,boil g5tly = ?ree or f\r m9utes1 & s]ve4 #bac4 ,brais$ ,calf's ,liv] la ,b\rgignone4 ,take an entire calf's liv]1 l>d x ?ickly ) l>d+ pork1 & put x 9 a saucepan ) an ounce ( butt]1 f\r bay-leaves1 ?ree bran*es ( ?yme1 ?ree cloves1 a slic$ onion & c>rot2 cook = t5 m9utes1 moi/5 ) a p9t ( ,spani% sauce 7,art4 #hj7 & a cl>et-glass ( r$ w9e4 ,simm] g5tly = an h\r & a half1 & take out y\r calf's liv]1 :i* keep v hot4 ,remove all grease f ! liquid 9 :i* x 0 cook$1 /ra9 x1 p\r x ov] ! liv]1 :i* %\ld be left :ole1 & s]ve4 #bad4 ,calf's ,he>t aux ,f9es ,h]bes4 ,cut ?ree calves' he>ts 9 r\nd or oval pieces1 put !m 9 a fry+-pan 9 :i* y h melt$ an ounce & a half ( butt]1 &1 add+ a little salt & pepp]1 cook g5tly1 tak+ c>e to turn ov] until !y are a good color on bo? sides1 !n dra9 !m1 leav+ ! butt] 9 y\r pan1 into :i* ?r[ ?ree *opp$ %allots4 ,toss !m = half a m9ute 9 y\r butt]1 :i* p\r ov] y\r calf's he>t1 &1 :5 s]v+1 put a tablespoonful ( *opp$ p>sley on top4 #bae4 ,calf's ,feet la ,p\lette4 ,prep>e f\r calf's feet z ! =ego+1 cook+ half an h\r long]2 dra9 !m1 cut !m 9 pieces1 & s]ve ) a sauce la p\lette 7,art4 #ajc74 #baf4 ,veal ,pot-,pie4 ,cut two p\nds ( a %\ld] ( veal 9 m$ium-siz$ pieces1 :i* boil 9 a qu>t ( wat] t5 m9utes1 !n put !m = a mom5t 9 cold wat]1 dra9 !m1 & place !m 9 a saucepan on ! fire ) a qu>t ( wat]1 "s salt1 :ite pepp]1 a little nutmeg1 & sev]al bran*es ( p>sley1 inclos+ ?ree bay-leaves1 ?ree bran*es ( ?yme1 f\r pepp]-corns1 ti$ all toge!r4 ,boil an h\r4 ,mix 9 a b[l ?ree tablespoonfuls ( fl\r ) half a glass ( wat]1 :i* add to y\r veal & boil t5 m9utes long]4 ,put 9 a b[l f\r ounces ( fl\r ) a teaspoonful ( ,royal ,bak+ ,p[d]1 & mix well ) a little wat]1 s z to =m a s(t pa/e1 ) :i* make little r\nd balls1 poa* !m 9 boil+ wat]1 add !m to y\r veal 9 ! saucepan1 hav+ remov$ ! p>sley ) its season+1 & s]ve4 #bag4 ,sweetbreads aux ,f9es ,h]bes4 ,take "s sweetbreads 79 quantity accord+ to _! size71 put !m 9 a saucepan ) "s wat]1 & simm] !m g5tly = ab\t t5 m9utes4 ,dra9 !m1 remove f !m all sk9 & fat1 %ape !m 9 r\nd pieces1 & put !m 9 a fry+-pan 9 :i* y h melt$ an ounce ( butt] & add$ a little salt & pepp]4 ,let !m simm] g5tly1 turn+ !m ov] n[ & !n1 & :5 !y are a good color take !m out4 ,*op ?ree %allots & six mu%rooms1 put !m 9 ! butt] 9 :i* y\r sweetbreads 7 cook$1 let !m rema9 on ! fire = ab\t two m9utes1 add+ a little *opp$ p>sley & ! juice ( a lemon1 :i* p\r ov] y\r sweetbreads1 & s]ve4 ,y c also prep>e sweetbreads 9 ! same mann]1 & s]ve ) a tomato sauce 7,art4 #ij71 ,spani% sauce 7,art4 #hj71 or /ew$ ) sauce la p\lette 7,art4 #ajc71 ) a tablespoonful ( *opp$ p>sley add$1 or sauce ,barnaise 7,art4 #hh74 #bah4 ,sweetbreads l>d$ ) ,peas4 ,blan* "s sweetbreads z ! =ego+1 p>e !m neatly1 & l>d !m ?ickly ) l>d+ pork4 ,put 9 a pan v ?9 slices ( ham1 a c>rot1 an onion cut 9 ?9 slices1 two cloves1 two bay-leaves1 a clove ( g>lic1 two bran*es ( ?yme1 & place ! sweetbreads on top4 ,cov] !m ab\t ?ree qu>t]s ) consomm 7/ock1 ,art4 #a71 put !m 9 ! ov51 & ba/e !m f "t to "t ) ! liquid 9 ! pan1 &1 :5 well color$1 take !m f ! ov5 & s]ve !m on top ( ab\t a qu>t ( peas1 previ\sly boil$1 a little butt]1 salt1 pepp]1 & a little sug> add$ to !m4 #bai4 ,sweetbread ,croquettes4 ,boil f\r sweetbreads1 & let !m become cold2 !n *op !m v f9e1 add ab\t t5 mu%rooms & "s truffles also *opp$ f9e4 ,take ab\t half a p9t ( ,allem&e sauce 7,art4 #ha71 mix well ) y\r sweetbreads1 :i* put on ! ice to become ?or\ghly cold2 =m ! mixture into croquettes1 dip !m 9 two beat5 eggs1 roll !m 9 bread-crumbs2 fry !m a bright yell[ 9 v hot l>d1 dra9 !m1 & s]ve !m ) fri$ p>sley or ) gre5 peas4 #bbj4 ,veal ,cutlets l',allem&e4 ,take ?ree p\nds ( veal cutlets1 :i* cut 9 r\nd pieces2 break two eggs 9 a b[l1 add+ "s salt & pepp] & an ounce ( melt$ butt]2 beat all well toge!r1 & dip into x y\r veal cutlets1 aft] :i* spr9kle "s bread-crumbs ov] !m4 ,!n put !m on a mod]ate fire1 9 a fry+-pan1 9 :i* y h melt$ two ounces ( butt]1 &1 :5 !y are fri$ a light br[n on bo? sides1 s]ve ) half a p9t ( tomato sauce 7,art4 #ij74 #bba4 ,veal ,*ops la ,mayonnaise4 ,put eight veal *ops 9 a flat saucepan1 moi/5 !m ) _! height ( consomm 7,art4 #a71 add a little salt1 pepp]1 nutmeg1 & simm] g5tly = an h\r1 aft] :i* take !m out & put !m on ! ice until v cold2 s]ve !m 9 a circle ) :atev] jelly rema9s1 & 9 ! c5t] a sauce ,mayonnaise 7,art4 #aac71 or a sauce ravigote cold 7,art4 #aab74 #bbb4 ,veal ,*ops ,piqus4 ,take eight veal *ops1 make six incisions 9 ea*1 9 :i* ins]t ?ree pieces ( truffles cut squ>e at "o end & po9t$ at ! o!r1 & ?ree small pieces ( boil$ ham cut 9 ! same mann]2 put 9 a flat saucepan an onion & a c>rot cut 9 slices1 a ?9 slice ( ham1 ?ree cloves1 ?ree pepp]-corns1 ?ree bay-leaves1 ?ree bran*es ( p>sley1 ! same ( ?yme1 two cloves ( g>lic1 & a p9* ( salt & pepp]4 ,place y\r *ops on top & moi/5 !m ) ?ree qu>t]s ( _! height ( consomm 7,art4 #a7 & a cl>et-glass ( :ite w9e4 ,s5d !m to ! ov5 = an h\r1 ba/e !m e t5 m9utes ) _! liquor1 & s]ve !m ) a sauce f9ancire1 made 9 ! foll[+ mann]3 ,put 9 a saucepan half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* add a w9eglass ( %]ry1 a few truffles cut 9 qu>t]s1 also olives f :i* y h remov$ ! /ones1 a few pieces ( sweet-bread blan*$ & boil$1 & a few *ick5s' liv]s blan*$1 boil$1 & cut 9 qu>t]s4 #bbc4 ,brais$ ,t5dons ( ,veal a la ,macdo9e4 ,cut y\r t5dons ( veal ?ree in*es 9 l5g? & "o in* ?ick1 put !m 9 a pan ) two slices ( ham1 a c>rot & an onion cut 9 ?9 slices1 two cloves1 two bay-leaves1 two bran*es ( ?yme1 & a clove ( g>lic2 cov] !m ab\t ?ree qu>t]s ) consomm 7/ock1 ,art4 #a71 & put !m 9 ! ov51 ba/+ !m f "t to "t ) ! liquid 9 ! pan4 ,take half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* add a p9* ( sug>1 &1 :5 y\r sauce is boil+1 add a qu>t ( macdo9e 7,art4 #daf71 :i* put on a di%1 y\r t5dons ( veal on top1 & s]ve4 #bbd4 ,brais$ ,t5dons ( ,veal ) ,pure ( ,cel]y4 ,braise y\r t5dons z ! =ego+2 !n put !m on a di% & cov] !m ) a v ?ick sauce ,allem&e 7,art4 #ha72 let !m become cold1 &1 :5 ! sauce is firmly set1 beat up two eggs1 add+ a little salt & pepp]1 9 :i* dip y\r t5dons1 & !n spr9kle !m ) bread-crumbs4 ,put 9 a fry+-pan ab\t two p\nds ( l>d1 9 :i*1 :5 v hot1 fry y\r t5dons4 ,s]ve !m 9 ! =m ( a circle1 "o piece ov]lapp+ ! o!r1 & a pure ( cel]y 7,art4 #cib7 9 ! c5t]4 ,y may also s]ve ) a sauce suprme 7,art4 #ii7 ar\nd ! t5dons4 #bbe4 ,fric&eau ( ,veal4 ,take ?ree p\nds f ! t5d]e/ "p ( ! ?igh1 ab\t two in*es 9 ?ickness2 l>d x well on ! surface1 put x 9 a saucepan ) same +r$i5ts z = brais$ t5dons ( veal 7,art4 #bbc71 moi/5 ) en\gh consomm 7/ock1 ,art4 #a7 to rea* ! surface ( y\r veal4 ,put on ! fire until boil+1 !n s5d to ! ov51 ba/+ x frequ5tly ) its liquor4 ,let x rema9 9 ! ov5 ?ree h\rs1 & s]ve x ) ei!r ! liquid 9 :i* x 0 cook$1 aft] hav+ /ra9$ x & remov$ all grease1 or on a pure ( peas 7,art4 #ddf71 or a pure ( sorrel 7#dfi74 #bbf4 ,blanquette ( ,veal4 ,take ?ree p\nds ( a %\ld] ( veal1 cut x 9 pieces1 :i* put 9 a saucepan ) ?ree p9ts ( wat]1 a p9* ( salt1 sev]al bran*es ( p>sley1 inclos+ ?ree cloves1 ?ree pepp]-corns1 ?ree bay-leaves1 ?ree bran*es ( ?yme1 two cloves ( g>lic1 & tie all toge!r4 ,:5 comm5c+ to boil1 skim ?or\ghly1 & !n boil an h\r & a half4 ,put half a p9t ( sauce ,allem&e 7,art4 #hj7 on ! fire1 b d n all[ x to boil2 *op a doz5 mu%rooms1 add !m to y\r sauce1 dra9 (f y\r veal1 & s]ve toge!r ) y\r sauce4 #bbg4 ,m9c$ ,veal1 ) ,poa*$ ,eggs on ,top4 ,*op f9e two p\nds ( cold veal1 f :i* y h remov$ ! s9ews1 & add a little m ?an half a p9t ( sauce b*amel 7,art4 #hc71 a little salt1 pepp]1 & nutmeg1 & an ounce ( butt]2 put all toge!r 9 a saucepan on ! fire = a few mom5ts1 remove x f ! fire1 & place x on a di% ) t5 poa*$ eggs on top4 ,m9c$ *ick5 is prep>$ 9 exactly ! same mann]4 #bbh4 ,veal ,kidneys ,sauts4 ,take ?ree veal kidneys1 :i* cut v ?91 & proce$ z = beef kidneys 7,art4 #ahh74 #bbi4 ,devil$ ,veal ,kidneys4 ,take ?ree veal kidneys1 :i* sep>ate 9 two1 l5g?wise2 !n f ! flat side remove all fibr\s p>ticles f ! inside2 cov] !m on bo? sides ) mu/>d1 & add a little r$ pepp]2 roll !m well 9 bread-crumbs1 put a little melt$ butt] on bo? sides2 broil on a g5tle fire4 ,mutton1 beef1 & pork kidneys are treat$ 9 ! same mann]1 except t !y are cut 9 qu>t]s in/ead ( 9 halves4 ,,mutton4 #bcj4 ,%eep's ,bra9s4 ,prep>e & cook ! bra9s z = calf's bra9s 7,art4 #bjh74 #bca4 ,%eep's ,kidneys en ,bro*ette4 ,take t5 %eep's kidneys1 remove all ! sk9 :i* cov]s !m1 split !m )\t cutt+ ! s9ew1 pass a skew] ?r\gh !m1 spr9kle a p9* ( salt & pepp] ov] !m1 & broil !m on a good fire1 tak+ c>e to turn !m s z to broil on bo? sides2 aft] :i* remove ! skew]4 ,put two ounces ( melt$ butt] on a di%1 a tablespoonful ( *opp$ p>sley1 ! juice ( a lemon1 mix all well toge!r1 & s]ve4 #bcb4 ,mutton ,*ops la ,s\bise4 ,take t5 rib *ops1 season ) pepp] & salt1 dip !m 9 two ounces ( melt$ butt]1 & cov] !m ?ickly ) bread-crumbs2 broil !m1 &1 :5 !y are well color$1 s]ve !m on a di%1 ) a sauce s\bise 7,art4 #id74 ,y may also s]ve !m ) a sauce ,rob]t 7,art4 #ib71 or a tomato sauce 7,art4 #ij71 or ) a macdo9e 7,art4 #daf7 9 ! c5t]4 #bcc4 ,mutton ,*ops ,sauts4 ,take t5 mutton *ops1 :i* put 9 a fry+-pan 9 :i* y h melt$ two ounces ( butt]2 spr9kle !m ) a little salt & pepp]1 & cook !m on a quick fire2 f\r or five m9utes w be suffici5t4 ,s]ve ) pure ( turnips 7,art4 #cih74 #bcd4 ,mutton ,*ops la ,pompad\r4 ,take t5 mutton *ops1 :i* cook z describ$ 9 mutton *ops sauts 7,art4 #bcc72 !n let !m become cold2 peel & *op t5 onions1 :i* put 9 a saucepan ) two ounces ( butt]4 ,:5 color$ lightly1 add two tablespoonfuls ( fl\r1 a p9* ( salt & pepp]1 & a v little nutmeg4 ,mix all well toge!r & add ab\t two %]ry-glasses ( cream4 ,r$uce = ab\t fifte5 m9utes1 & !n all[ y\r mixture to become cold1 !n cov] ea* *op ) x on bo? sides2 beat up f\r eggs1 into :i* dip ! *ops & cov] ) bread-crumbs2 aga9 dip !m 9 egg1 & aga9 cov] ) bread-crumbs & a few drops ( melt$ butt]4 ,s5d !m to ! ov51 &1 :5 a bright yell[ color1 s]ve !m ) a pure ( ,fr5* *e/nuts 7,art4 #ddb7 9 ! c5t]4 #bce4 ,mutton ,*ops en ,crp9ette4 ,put eight mutton *ops 9 a fry+-pan 9 :i* y h melt$ an ounce ( butt]1 add+ a p9* ( salt1 pepp]1 & nutmeg2 :5 ! *ops are color$ on bo? sides1 take !m out & let !m become cold4 ,*op f9e ?ree qu>t]s ( a p\nd ( sausage-meat1 add eight mu%rooms1 a little p>sley & sage1 all *opp$ f9e2 mix all toge!r1 & cov] y\r *ops on bo? sides ) ! f>ce1 & wrap up ea* *op ) ! caul ( pork4 ,s5d !m to a g5tle ov5 on a butt]$ pan1 &1 :5 well color$1 s]ve ) a tomato sauce 7,art4 #ij71 sauce piquante 7,art4 #hf71 or sauce ravigote hot 7,art4 #aaa74 #bcf4 ,brea/ ( ,mutton4 ,take two brea/s ( mutton1 :i* put 9 a saucepan ) a qu>t ( consomm 7/ock1 ,art4 #a7 & a qu>t ( wat]1 an onion & a c>rot cut 9 slices1 ?ree bay-leaves1 f\r cloves1 ?ree bran*es ( ?yme1 two cloves ( g>lic1 & f\r p>sley-roots1 & boil g5tly = two h\rs2 !n dra9 !m & put !m betwe5 two di%es1 ) a weight on top to flatt5 !m2 :5 cold1 cut !m oval1 dip !m 9 two beat5 eggs to :i* y h add$ an ounce ( melt$ butt] & a p9* ( salt & pepp]4 ,spr9kle !m ?ickly ) bread-crumbs & a few drops ( melt$ butt]1 & s5d to ! ov52 :5 well color$1 s]ve ) a sauce piquante 7,art4 #hf74 #bcg4 ,%eep's ,feet la ,p\lette4 ,split 9 halves a doz5 scald$ %eep's feet1 & proce$ z = calf's feet la p\lette 7,art4 #bae72 s]ve v hot4 #bch4 ,roa/ ,leg ( ,mutton la ,bretonne4 ,take a leg ( mutton ( ab\t six or sev5 p\nds2 put x to roa/1 tak+ c>e to ba/e x f "t to "t2 an h\r & a qu>t] is suffici5t to roa/ x4 ,put 9 ! ov5 six onions )\t be+ peel$1 &1 z soon z !y are done1 peel !m & put !m 9 a saucepan1 ) a p9* ( salt1 pepp]1 & nutmeg2 add to !m half a p9t ( ,spani% sauce 7,art4 #hj71 :i* r$uce fifte5 m9utes1 /ra91 & s]ve ) y\r mutton4 #bci4 ,boil$ ,leg ( ,mutton4 ,take a leg ( mutton ( ab\t six p\nds & place 9 a saucepan ) a slic$ onion1 a c>rot1 ?ree bay-leaves1 ?ree cloves ( g>lic1 ?ree bran*es ( ?yme1 f\r cloves1 six p>sley-roots1 an ounce ( salt1 & en\gh wat] to cov] !m4 ,boil = an h\r & a half1 & s]ve ) a sauce b*amel 7,art4 #hc71 to :i* add "s *opp$ p>sley or cap]s4 #bdj4 ,roa/ ,saddle ( ,mutton4 ,take a m$ium-siz$ saddle ( mutton1 cut ! flaps squ>e & roll !m up1 tie "s tw9e ar\nd ! saddle1 s z to give x a neat %ape1 season ) salt & pepp]1 & roa/ x = ?ree qu>t]s ( an h\r2 remove y\r tw9e1 & s]ve ) "s currant jelly4 #bda4 ,leg ( ,mutton en ,v5aison4 ,take a m$ium-siz$ leg ( mutton1 f :i* cut ! knuckle-bone at ! second jo9t & put x 9 an e>!n j> ) two slic$ onions1 a c>rot1 six bay-leaves1 six cloves ( g>lic1 t5 cloves1 t5 pepp]-corns1 six bran*es ( ?yme1 six p>sley-roots1 a teaspoonful ( pepp]1 & a p9t ( v9eg>4 ,let y\r mutton rema9 9 ^! +r$i5ts ?ree days1 & /ir e six h\rs2 !n take x out ( ! e>!n j>1 roa/ x1 & s]ve ) a sauce poivrade 7,art4 #ie74 #bdb4 ,iri% ,/ew4 ,take f\r p\nds f a brea/ ( mutton1 take (f ! sk9 & ! fat1 cut x 9 m$ium-siz$ pieces1 :i* put 9 a saucepan ) ?ree p9ts ( wat]1 half an ounce ( salt1 a p9* ( pepp]1 & a v little nutmeg4 ,:5 beg9n+ to boil1 skim all ! grease (f c>efully1 add two c>rots & two turnips cut 9 slices1 six m$ium-siz$ onions peel$1 & "s bran*es ( p>sley1 inclos+ ?ree cloves1 "o clove ( g>lic1 six pepp]-corns1 two bay-leaves1 two bran*es ( ?yme1 & tie all toge!r4 ,boil an h\r & a half4 ,peel & cut 9 pieces eight potatoes1 boil !m1 & add !m to y\r /ew4 ,mix two ounces ( fl\r 9 a little wat]1 mak+ a smoo?1 s(t pa/e1 & p\r x ov] y\r /ew1 /irr+ con/antly4 ,boil t5 m9utes1 remove ! bun* ( p>sley1 & s]ve4 ,y may put a tablespoonful ( *opp$ p>sley ov] y\r /ew if desir$4 #bdc4 ,%\ld] ( ,mutton f>ci$4 ,bone a %\ld] ( mutton1 take out a portion ( ! meat )\t break+ ! sk91 remove ! s9ews & *op ! meat ) half ( its weight ( fat salt pork1 & an ounce ( ham2 :5 *opp$ v f9e1 add a m$ium-siz$ onion also *opp$ f9e1 & f\r ounces ( bread-crumbs :i* y h soak$ 9 consomm 7,art4 #a7 & !n press$ almo/ dry1 an egg1 & a p9* ( salt1 pepp]1 & a v little nutmeg4 ,mix all well toge!r1 & place ?is f>ce 9 ! inside ( y\r %\ld]4 ,roll up & sew toge!r ) a l>d+-ne$le2 !n put x 9 a saucepan ) a slic$ onion & c>rot1 two bay-leaves1 two bran*es ( ?yme1 "o clove ( g>lic1 ?ree cloves1 & ?ree pepp]-corns4 ,moi/5 ?ree qu>t]s ( its height ) consomm 7/ock1 ,art4 #a7 & a cl>et-glass ( :ite w9e4 ,put x 9 ! ov5 = two h\rs1 ba/+ x f "t to "t ) its liquor4 ,dra9 y\r %\ld] ( mutton1 r$uce its liquor "o half1 skim (f ! grease1 & s]ve x on ! same di% ) ! mutton4 ,y may s]ve ) ?is a pure ( turnips 7,art4 #cih71 pure ( peas 7,art4 #ddf71 or v>i\s o!r vegetables4 #bdd4 ,epigramme ( ,lamb4 ,put a brea/ ( spr+ lamb 9 a saucepan ) en\gh consomm 7,art4 #a7 to cov] x4 ,boil g5tly = an h\r & a half2 place x betwe5 two di%es1 ) a weight on top2 :5 cold1 cut x 9 ! %ape ( *ops & dip 9 two beat5 eggs1 to :i* y h add$ a little salt & pepp]2 !n roll !m 9 bread-crumbs & s5d !m to ! ov5 9 a pan1 ) a little melt$ butt] on top4 ,put eight lamb *ops 9 a saucepan ) half an ounce ( butt]1 a little salt & pepp]2 color !m on bo? sides4 ,remove y\r brea/ ( lamb f ! ov51 & s]ve toge!r ) ! *ops1 9 a circle1 fir/ a brea/ ( lamb & !n a *op1 & "s asp>agus ends or macdo9e 7,art4 #daf7 9 ! c5t]4 #bde4 ,brea/ ( ,lamb1 ) ,asp>agus4 ,prep>e two brea/s ( spr+ lamb z ! =ego+1 s]ve !m 9 a circle on a di%1 ) a g>ni% ( gre5 asp>agus ends 9 ! c5t]2 !n take ! gre5 ends ( ab\t two bun*es ( asp>agus1 boil !m v t5d]1 add+ a little salt2 dra9 !m1 & add !m to half a p9t ( v hot ,allem&e sauce 7,art4 #ha71 a p9* ( sug>1 & nutmeg1 :i* p\r ar\nd y\r brea/s ( lamb1 & s]ve4 ,,pork4 #bdf4 ,pig's ,tongue4 ,prep>e & cook z = calf's tongue 7,art4 #bje71 & s]ve ) a sauce piquante 7,art4 #hf71 or sauce ravigote 7,art4 #aaj71 or sauce t>t>e 7,art4 #aab74 #bdg4 ,fillet ( ,pork la ,f]mire4 ,take five small fillets ( pork1 divide !m 9 two1 %ap+ !m alike1 & put !m 9 an e>!n j>2 peel & slice a c>rot & an onion1 put !m 9 a fry+-pan ) a cl>et-glass ( :ite w9e1 a clove ( g>lic1 two bay-leaves1 two bran*es ( ?yme1 two cloves1 f\r p>sley-roots1 a little mace1 & a p9* ( pepp]4 ,boil !m = five m9utes1 let !m become cold1 p\r ov] y\r fillets ( pork1 & all[ !m to soak twelve h\rs2 !n dra9 (f y\r fillets & put !m 9 a saucepan ) ?ree qu>t]s ( _! height ( consomm 7/ock1 ,art4 #a7 & ?ree tablespoonfuls ( ! liquid 9 :i* y\r fillets 7 soak$4 ,boil on a good fire = half an h\r1 dra9 !m1 keep !m hot1 r$uce ! liquid "o half 9 :i* !y 7 cook$1 dra9 x1 & s]ve ) y\r fillets4 #bdh4 ,boil$ ,pigs' ,feet4 ,take eight pigs' feet1 &1 if raw1 tie !m securely 9 a clo? s z to pres]ve _! %ape1 put !m 9 a saucepan ) half an ounce ( salt1 ?ree cloves1 ?ree pepp]-corns1 ?ree bran*es ( ?yme1 ?ree bay-leaves1 a little mace1 two p>sley-roots1 a slic$ c>rot1 a w9eglass ( v9eg>1 & moi/5 lib]ally ) wat]4 ,simm] g5tly = six h\rs1 let !m become cold 9 _! liquor2 remove ! clo?s 9 :i* !y 7 ti$1 dip !m 9 beat5 egg1 roll !m ?ickly 9 bread-crumbs1 broil !m1 &1 :5 a deep yell[ color1 s]ve v hot4 ,y may s]ve ) !m a sauce piquante 7,art4 #hf74 #bdi4 ,pigs' ,kidneys ,sauts4 ,*op two %allots & a small onion v f9e1 put !m 9 a fry+-pan ) an ounce ( butt]1 color !m v g5tly1 & add f\r pigs' kidneys cut 9 ?9 slices1 a p9* ( salt & pepp]1 & a little nutmeg2 toss !m = a few m9utes )\t /opp+1 &1 :5 !y are almo/ done1 add a teaspoonful ( fl\r1 :i* mix well ) ! kidneys1 a %]ry-glass ( :ite w9e1 a tablespoonful ( *opp$ p>sley2 mix all well toge!r1 & s]ve1 )\t hav+ all[$ !m to boil4 #bej4 ,sausage ( ,fre% ,pork4 ,take a p\nd ( lean pork & ! same ( fat pork2 *op !m v f9e1 add+ half an ounce ( salt1 a p9* ( pepp]1 a little nutmeg1 a p9* ( sage1 a %allot & a teaspoonful ( p>sley1 bo? *opp$ f9e2 mix all well toge!r1 & put ?is f>ce 9 ! ?9 sk9 us$ = envelop+ sausages1 by means ( a funnel2 tie all toge!r securely 9 sev]al places1 & broil !m a f9e light color1 & s]ve4 ,flat sausages are prep>$ 9 ! same mann]4 #bea4 ,sp>e-,ribs1 ,apple ,sauce4 ,take eight ribs ( fre% pork1 put !m 9 a pan1 ) a p9* ( salt spr9kl$ on top1 & "s melt$ butt]2 s5d to ! ov5 = an h\r1 or until well color$4 ,p>e a doz5 apples1 put !m 9 a saucepan ) two ounces ( sug>1 a little nutmeg1 a v little c9namon1 ! juice ( a lemon1 & a little wat]4 ,put y\r apples ?r\gh a sieve1 & s]ve1 :5 v cold1 ) y\r roa/4 #beb4 ,pork ,*ops1 ,sauce ,rob]t4 ,take eight pork *ops1 put !m 9 a fry+-pan 9 :i* y h melt$ an ounce ( butt]1 spr9kle !m ) a little salt & pepp]1 a v little nutmeg1 a p9* ( allspice1 & color !m on bo? sides on a quick fire2 s]ve !m on a di% ) a sauce ,rob]t 7,art4 #ib71 ,italian sauce 7,art4 #ic71 sauce ravigote hot 7,art4 #aaj71 sauce piquante 7,art4 #hf71 or tomato sauce 7,art4 #ij74 #bec4 ,broil$ ,pork ,*ops4 ,proce$ z = broil$ mutton *ops 7,art4 #bcb71 & s]ve ) any ( ! above sauces4 #bed4 ,pork ,*ops l',indi5ne4 ,fry z = pork *ops1 sauce ,rob]t 7,art4 #beb71 & dra9 (f ! grease4 ,9 a saucepan put half a p9t ( ,spani% sauce 7,art4 #hj7 & a teaspoonful ( curry2 add y\r *ops1 simm] g5tly = ab\t t5 m9utes1 & s]ve !m ) ! sauce ar\nd !m1 & boil$ rice 9 ! c5t]4 #bee4 ,pig's ,head1 ,sauce ,poivrade4 ,cut ! meat f a pig's head1 divide 9 pieces ( ab\t two in*es long1 put !m 9 an e>!n j> ) an onion cut 9 slices1 ?ree bay-leaves1 ?ree bran*es ( ?yme1 ?ree cloves1 ?ree pepp]-corns1 a p9* ( pepp]1 two p>sley-roots1 two cl>et-glasses ( v9eg>1 & soak tw5ty-f\r h\rs2 !n put !m 9 a saucepan ) en\gh wat] to cov] !m1 a c>rot & an onion cut 9 slices4 ,boil g5tly two h\rs1 dra9 y\r pork1 & s]ve ) a sauce poivrade 7,art4 #ie74 #bef4 ,frank=t ,sausages1 ) ,s\rcr\t4 ,take t5 ,frank=t sausages1 boil !m five m9utes 9 boil+ wat]1 & s]ve !m ) a g>ni% ( s\rcr\t 7,art4 #dag74 #beg4 ,roa/ ,suck+ ,pig f>ci$4 ,take a suck+ pig1 make an incision 9 ! top ( ! ?ighs & %\ld]s2 remove all s9ews f ! inte/9es1 :i* *op f9e ) a p\nd ( bread-crumbs :i* y h soak$ 9 wat] & !n press$ almo/ dry4 ,put two slic$ onions 9 a saucepan on ! fire1 ) an ounce ( butt]1 = five m9utes2 !n add y\r mixture1 half an ounce ( salt1 a good p9* ( pepp]1 a little nutmeg1 a p9* ( allspice1 ?ree times z mu* ( sage2 mix all well toge!r1 & ) ?is mixture /uff ! inside ( ! pig & sew up ! paun*4 ,put x on a pan to roa/ = f\r h\rs1 ) a cl>et-glass ( :ite w9e4 ,ba/e x sev]al times j be=e s]v+1 remove ! /r+ ) :i* x 0 sew$1 /ra91 remove all grease f its liquor1 & s]ve ) ! pig4 #beh4 ,glaz$ ,ham4 ,trim a ham ( ab\t five p\nds1 cut ! ?igh-bone1 & put x 9 cold wat] to soak1 if old1 tw5ty-f\r h\rs1 dur+ :i* "t *ange ! wat] twice2 if new1 twelve h\rs w suffice4 ,aft] soak+1 wrap x up 9 a clo? & put x 9 a l>ge pot1 ) en\gh wat] to cov] x2 add a c>rot1 an onion1 ?ree bay-leaves1 ?ree cloves1 "o clove ( g>lic1 six pepp]-corns1 & simm] v g5tly five h\rs2 aft] :i* remove ! pot f ! fire1 & a mom5t aft]w>d take out y\r ham2 unfa/5 ! clo?1 remove ! ?igh-bone1 leav+ ! knuckle-bone4 ,dra9 y\r ham1 put x back aga9 9 ! clo? 9 a deep1 r\nd b[l1 ) a weight on top1 until ! next day1 !n take (f ! clo?1 trim ! ham c>efully1 & remove ! r9d )9 five in*es ( ! knuckle-bone2 cut x 9 po9ts1 bru% ! ham ov] ) glaze 7,art4 #agi74 ,decorate ) aspic jelly 7,art4 #bgh or #bgi72 g>ni% ! knuckle-bone ) a ruffle ( pap]1 & s]ve4 #bei4 ,glaz$ ,ham ) ,*ampagne ,sauce4 ,proce$ z = ! =ego+1 put half a p9t ( ,spani% sauce 7,art4 #hj7 9 a saucepan on ! fire1 add a glass ( *ampagne or *ampagne cid]1 boil = a mom5t1 & s]ve 9 a sauce-boat ) y\r ham4 #bfj4 ,glaz$ ,ham ) ,truffles4 ,proce$ z = glaz$ ham 7,art4 #beh71 except t in/ead ( boil+ five h\rs1 boil f\r h\rs4 ,!n take out a qu>t ( its liquid & sub/itute a bottle ( :ite w9e4 ,simm] sl[ly = an h\r1 dra91 !n remove ! napk91 take out ! ?igh-bone1 leav+ ! knuckle-bone jo9t4 ,cov] ! back ( ! ham ) incisions1 9 :i* ins]t l>ge slices ( truffles1 :i* y h previ\sly cook$ 9 a little ( ! ham's liquor1 "s ( :i* n[ p\r ov] ! ham4 ,wrap x up aga9 v tight 9 ! napk91 & f9i% z = glaz$ ham4 #bfa4 ,ham l',amrica9e4 ,take a ham ( ab\t five p\nds1 prep>e z = glaz$ ham1 put x 9 a pot ) a qu>t ( cl>et1 & en\gh wat] to cov] x4 ,simm] v g5tly five h\rs4 ,!n take x out1 spr9kle lightly ) sug>1 s5d to ! ov51 &1 :5 well-color$1 s]ve ) a g>ni% ( sp9a*1 ,brussels spr\ts1 gre5 peas1 or o!r gre5 vegetables1 accord+ to ta/e4 #bfb4 ,ham la ,z+>a4 ,cut t5 slices ( raw ham r ?ick1 put !m 9 a fry+-pan1 9 :i* y h melt$ a little l>d4 ,color !m on bo? sides1 take !m out ( y\r fry+-pan & keep !m hot4 ,mix ) y\r l>d two ounces ( bread-crumbs1 press ?r\gh a sieve1 & put !m on ! fire five m9utes1 /irr+ con/antly2 moi/5 ) a %]ry-glass ( :ite w9e2 add a little salt1 pepp]1 & nutmeg1 & a little *opp$ p>sley4 ,mix all well toge!r1 & s]ve ) y\r slices ( ham on top4 #bfc4 ,roa/ ,ham4 ,trim & p>e a ham1 ( ab\t five p\nds1 soak x = two days1 *ang+ ! wat] ab\t e eight h\rs1 aft] :i* let x soak = ab\t half a day 9 two bottles ( :ite w9e2 !n put x to roa/ by a sl[ fire1 = ab\t f\r h\rs1 cov]+ x und]nea? ) ?9 pieces ( l>d+ pork1 & ba/+ x (t5 ) hot wat]1 :i* y h put 9 y\r pan4 ,:5 y\r ham is ne>ly done1 take (f ! r9d )9 six in*es ( ! knuckle-bone1 cut x 9 long po9ts2 spr9kle ! ham on top ) bread-crumbs1 & s]ve ) a hunt] sauce 7,art4 #ig74 #bfd4 ,ham ,toa/4 ,cut ! cru/ f eight slices ( bread ( m$ium ?ickness1 spread "s butt] ?ickly on top1 & a little mu/>d1 !n "s grat$ *eese & ham1 v little *opp$ %allot1 & "s cay5ne pepp]4 ,s5d to ! ov5 = a few mom5ts1 or until ! *eese is dissolv$1 & s]ve imm$iately4 ,,p\ltry ,,& ,,game1 ,,) ,,roa/s ,,( ,,same4 #bfe4 ,broil$ ,*ick54 ,take f\r spr+ *ick5s1 put "s alcohol on a plate1 light x1 & pass y\r *ick5s ov] ! flame1 to s+e (f any hair :i* may rema94 ,split !m 9 two1 clean !m1 wa% !m well1 & dry ) a clo?1 flatt5 !m ) a cleav]2 broil !m on a mod]ate fire1 &1 :5 well color$ on bo? sides1 s]ve !m on a v hot di%1 on :i* y h put an ounce ( butt]1 a p9* ( salt & pepp]1 ! juice ( a lemon1 a tablespoonful ( *opp$ p>sley1 & mix all well toge!r4 ,s]ve "s wat]-cresses ar\nd !m4 #bff4 ,broil$ ,*ick5s 7,devil$74 ,take ?ree m$ium-siz$ spr+ *ick5s1 prep>e !m z ! =ego+1 spread !m lightly ) a lay] ( mu/>d1 spr9kle !m ) bread-crumbs1 & broil !m on a v g5tle fire4 ,to be c]ta9 t !y are ?or\ghly done1 lift up ! ?igh1 & if n r$ und]nea?1 !y are suffici5tly cook$4 ,s]ve v hot4 #bfg4 ,roa/ ,spr+ ,*ick5s4 ,clean ?ree or f\r spr+ *ick5s1 truss !m1 put !m to roa/1 spr9kle !m ) a p9* ( salt1 & a v little melt$ butt]1 ) :i* ba/e !m f "t to "t4 ,f ?irty to ?irty-five m9utes %\ld be suffici5t to roa/ !m4 ,:5 !y are a f9e color1 remove y\r skew]s1 & take a gill ( consomm 7,art4 #a71 r$uce x on ! fire "o half1 mix x ) ! dripp+s ( y\r *ick51 /ra91 p\r x ov] !m1 & s]ve ) wat]-cresses ar\nd !m4 #bfh4 ,fricasse ( ,*ick54 ,clean & wa% two *ick5s1 cut (f ! ?ighs1 legs1 w+s1 & brea/s1 :i* put 9 a saucepan ) a qu>t ( wat]1 & blan* !m t5 m9utes2 !n put !m 9 cold wat] = a mom5t2 aft] :i* place !m 9 a saucepan ) a p9t ( consomm 7,art4 #a71 a p9t ( wat]1 sev]al bran*es ( p>sley1 inclos+ f\r cloves1 f\r pepp]-corns1 ?ree bran*es ( ?yme1 ?ree bay-leaves1 & tie all toge!r1 add "o half ounce ( salt1 two p9*es ( pepp]1 & a little nutmeg4 ,simm] g5tly =ty m9utes4 ,put 9 ano!r saucepan two ounces ( butt]1 & ! same ( fl\r1 mix well toge!r1 !n add little by little ?ree qu>t]s ( a p9t ( ! liquid 9 :i* y\r *ick5s 7 cook$1 & :i* y h /ra9$4 ,boil g5tly4 ,take ! yolks ( f\r eggs1 ! juice ( a lemon1 & a tablespoonful ( wat]4 ,remove y\r sauce f ! fire1 &1 :5 x has ceas$ boil+1 add y\r eggs1 /irr+ until well mix$4 ,put y\r *ick5s on a di%1 p\r ! sauce ov] !m1 & s]ve4 ,y may add mu%rooms to y\r sauce1 gre5 peas1 or ! gre5 ends ( asp>agus4 #bfi4 ,*ick5 la ,m>5go4 ,prep>e & cut up two *ick5s z ! =ego+1 put !m 9 a fry+-pan ) two tablespoonfuls ( oil1 color y\r *ick5s a light br[n1 !n remove !m f ! fry+-pan & put !m 9 a saucepan ) a half p9t ( ,spani% sauce 7,art4 #hj71 six tablespoonfuls ( tomatoes1 a cl>et-glass ( :ite w9e1 a p9* ( salt & pepp]1 a little nutmeg1 & boil = ?irty m9utes on a good fire2 add a doz5 mu%rooms1 ! same ( truffles cut 9 qu>t]s1 & s]ve4 ,y may also s]ve1 ar\nd y\r *ick51 eggs fri$ 9 oil & small pieces ( bread fri$ 9 butt]4 #bgj4 ,*ick5 ,saut la ,hongroise4 ,clean & cut up two *ick5s z = fricasse1 & put !m 9 a saucepan ) two ounces ( butt] & two onions cut 9 small pieces4 ,:5 beg9n+ to color1 add two ounces ( fl\r1 :i* mix well ) y\r o!r +r$i5ts2 moi/5 ) a p9t ( milk1 add a little salt1 pepp]1 & nutmeg1 sev]al bran*es ( p>sley1 inclos+ two cloves1 two pepp]-corns1 two bay-leaves1 two bran*es ( ?yme1 & tie all toge!r4 ,boil v g5tly1 skim (f ! grease1 remove y\r p>sley ) its spices1 & s]ve4 #bga4 ,*ick5 ,saut aux ,f9es ,h]bes4 ,clean & cut 9 pieces two "y *ick5s1 & put !m 9 a saucepan1 ) f\r *opp$ %allots & two ounces ( butt]4 ,turn y\r *ick5 cont9ually1 s z n to /ick to ! pan1 add a little salt1 pepp]1 & nutmeg1 & half a p9t ( ,spani% sauce 7,art4 #hj74 ,*op a doz5 mu%rooms v f9e1 boil five m9utes long]1 &1 j be=e s]v+1 add a tablespoonful ( *opp$ p>sley1 :i* mix ) y\r sauce1 & s]ve v hot4 #bgb4 ,*ick5 la ,f9ancire4 ,prep>e two "y *ick5s z = a fricasse1 put !m 9 a fry+-pan ) an ounce ( butt]4 ,:5 beg9n+ to color1 remove !m f ! fry+-pan & place !m 9 a saucepan ) half a p9t ( ,spani% sauce 7,art4 #hj71 two w9eglasses ( %]ry1 a p9* ( pepp]1 salt1 & nutmeg1 sev]al bran*es ( p>sley1 inclos+ two cloves1 a little ?yme1 & two bay-leaves1 & tie all toge!r4 ,boil = ab\t ?irty-five m9utes4 ,cut 9 pieces six truffles1 six mu%rooms1 a sweet-bread toss$ 9 a little butt]1 a doz5 *ick5s' kidneys1 let ! sauce boil up aga91 & s]ve4 #bgc4 ,suprme de ,volaille4 ,take f\r v t5d] *ick5s1 cut ! sk9 :i* cov]s ! brea/1 s z to remove ! fillets4 ,pass ! po9t ( a knife betwe5 ! brea/-bone & ! fillet z f> z ! wi%-bone1 !n remove ! fillet entire1 )\t te>+ x1 & proce$ ! same ) ! o!r fillets4 ,place !m on a table1 & op5 !m c>efully1 divid+ ! l>ge fillets f ! small ones 7^? und]nea?71 b n sep>at+ !m1 & introduce betwe5 ea* fillet a tablespoonful ( *ick5 f>ce 7,art4 #aa71 ) :i* y h mix$ ?ree truffles *opp$ v f9e2 make ?ree or f\r incisions on ! top ( ea* fillet1 moi/5 lightly ) a little :ite ( egg1 decorate ! top ) ?9 slices ( truffles cut 9 ! =m ( small cockscombs2 aga9 moi/5 lightly ) :ite ( egg1 place ! fillets 9 a saucepan1 add+ a w9eglass ( %]ry1 half an ounce ( butt]1 ?ree %]ry-glasses ( consomm 7,art4 #a71 put ! lid on y\r saucepan1 & boil g5tly t5 m9utes4 ,s]ve !m 9 half a p9t ( sauce suprme 7,art4 #ii71 to :i* y h add$ ab\t eight *opp$ truffles4 #bgd4 ,*ick5 la ,t\l\se4 ,take ! eight ?ighs ( ! =ego+1 & put !m 9 a saucepan ) "s consomm 7,art4 #a71 sev]al bran*es ( p>sley1 inclos+ two bay-leaves1 two bran*es ( ?yme1 two cloves1 two pepp]-corns1 & tie all toge!r2 also1 add an onion & a c>rot1 cut 9 slices2 boil g5tly = ab\t =ty m9utes1 &1 if suffici5tly done1 dra9 !m1 place !m 9 a circle on a di%1 & s]ve !m ) a sauce ,allem&e 7,art4 #ha7 9 ! c5t]1 to :i* y h add$ a doz5 *opp$ mu%rooms4 #bge4 ,*ick5 ) ,rice4 ,clean & prep>e two *ick5s1 put !m 9 a saucepan ) en\gh consomm 7,art4 #a7 to cov] !m4 ,aft] boil+ =ty m9utes1 dra9 !m4 ,wa% half a p\nd ( rice & boil x = t5 m9utes1 put x 9 cold wat]1 dra9 x & moi/5 ) a qu>t] ( ! liquid 9 :i* ! *ick5s 7 cook$ & :i* y h /ra9$1 add a p9* ( salt1 pepp]1 & nutmeg4 ,simm] g5tly = =ty m9utes1 add an ounce ( butt] to y\r rice1 mix all well toge!r1 place on a di%1 & s]ve y\r *ick5s cut up 9 pieces on top4 #bgf4 ,*ick5 ,saut au ,*asseur4 ,clean & prep>e two *ick5s1 cut up 9 pieces4 ,cut half a p\nd ( bacon 9 small pieces1 & put on ! fire1 9 a saucepan1 = ab\t five m9utes2 add y\r *ick51 &1 :5 color$ on "o side1 turn ov] on ! o!r4 ,:5 done1 p\r (f all ! grease 9 y\r saucepan1 moi/5 y\r *ick5 ) half a p9t ( ,spani% sauce 7,art4 #hj7 & a cl>et-glass ( :ite w9e4 ,peel two doz5 little onions1 put !m 9 a fry+-pan ) a little l>d1 &1 :5 color$1 add !m to y\r *ick5 a mom5t be=e s]v+1 ) a p9* ( pepp]1 salt1 nutmeg1 & a doz5 mu%rooms cut 9 qu>t]s4 ,remove all grease f y\r sauce1 & s]ve4 #bgg4 ,boil$ ,f[l1 ,cap] ,sauce4 ,prep>e & clean a f[l1 pass a wood5 skew] ?r\gh ! ?ighs1 put x 9 a saucepan ) half a p\nd ( salt pork1 & en\gh wat] to cov] ! *ick54 ,boil = an h\r & a half1 dra91 put x on a di%1 & p\r ov] x half a p9t ( :ite sauce 7,art4 #hd71 to :i* y h add$ a h&ful ( cap]s4 ,in/ead ( cap]s y may add a tablespoonful ( *opp$ p>sley1 or two doz5 oy/]s1 blan*$ & dra9$4 #bgh4 ,aspic de ,foie ,gras4 ,heat ?ree p9ts ( consomm 7,art4 #a71 to :i* add ?ree ounces ( gelat9e1 a bran* ( t>ragon1 a tablespoonful ( t>ragon v9eg>1 & two w9eglasses ( madeira 7or %]ry74 ,simm] g5tly1 &1 :5 y\r gelat9e is dissolv$1 remove y\r saucepan to ! side ( ! range4 ,mix ! :ites ( f\r eggs ) a glass ( cold wat]1 & add !m to y\r jelly1 also ! juice ( a lemon2 /ir until ?or\ghly mix$4 ,simm] g5tly at ! side ( ! range = half an h\r1 !n /ra9 ?r\gh a flannel sev]al times1 or until p]fectly cle>4 ,take a r\nd mold ) a hole 9 ! middle1 place x on ! top ( "s crack$ ice1 & p\r 9 ! bottom a few tablespoonfuls ( jelly4 ,:5 /iff1 decorate x ) truffles & ! :ites ( h>d-boil$ eggs1 cut 9 any fancy =m :i* pleases y1 !n put on top ano!r lay] ( jelly1 let x /iff51 !n add a lay] ( pt de foie gras cut 9 pieces1 !n ano!r lay] ( jelly1 & s on1 9 ! same mann]1 until y\r mold is fill$1 !n put x on ! ice = an h\r4 ,!n turn out y\r jelly on a di%1 & put 9 ! middle a sauce rem\lade 7cold1 ,art4 #aji71 or sauce ravigote 7cold1 ,art4 #aab71 or sauce t>t>e 7#aad74 ,in/ead ( pt de foie gras1 slices ( cold *ick51 turkey1 sweetbreads1 or lob/] may be us$4 ,! receipt = ?is jelly is giv5 z x is g5]ally made 9 ?is c\ntry1 :]e gelat9e is mu* us$4 #bgi4 ,aspic 7ano!r mann] ( mak+ x74 ,cut 9 slices two onions & a c>rot1 put !m 9 a saucepan on ! fire1 ) two cloves1 two pepp]-corns1 two bay-leaves1 a bran* ( ?yme1 a few v ?9 slices ( ham on top1 f\r p\nds ( a knuckle ( veal1 two p\nds ( ! lean "p ( a %9 ( beef1 half a glass ( wat]1 & ! rema9s ( cold *ick5 or turkey4 ,:5 beg9n+ to color1 moi/5 ) ?ree qu>ts ( consomm 7,art4 #a71 add two calf's feet1 :i* y h boil$ t5 m9utes 9 boil+ wat]4 ,simm] v g5tly = f\r h\rs1 remove all grease1 & /ra9 x ?r\gh a flannel4 ,put x back aga9 on ! fire1 mix ! :ites ( f\r eggs ) a glass ( wat]1 add x to y\r /ock1 also add+ ?ree w9eglasses ( %]ry4 ,simm] g5tly at ! back ( ! range = half an h\r1 /ra9 x ?r\gh a flannel until p]fectly cle>1 & put x on ! ice4 ,?is receipt is giv5 9 ! mann] 9 :i* aspic is made 9 ,france4 #bhj4 ,bon$ ,*ick54 ,bon$ *ick5 is prep>$ exactly 9 ! same mann] z bon$ turkey 7,art4 #bib74 #bha4 ,l>d$ ,*ick54 ,prep>e a *ick5 z = roa/+1 l>d ! brea/s ) pieces ( l>d+ pork1 ab\t an eigh? ( an in* wide & an in* & a half long4 ,put x 9 a saucepan ) a slic$ onion & c>rot1 six p>sley-roots1 two cloves1 a clove ( g>lic1 two pepp]-corns1 a bran* ( ?yme1 a bay-leaf1 a p9* ( salt1 & en\gh consomm 7/ock1 ,art4 #a7 to cov] ?ree qu>t]s ( y\r *ick54 ,:5 beg9n+ to boil1 s5d x to ! ov5 = ab\t an h\r ) all its liquid1 ) :i* ba/e x f "t to "t4 ,s]ve ) a pure ( arti*okes 7,art4 #ddc71 pure ( cel]y 7,art4 #cib71 pure ( ,fr5* *e/nuts 7,art4 #ddb71 sauce ,allem&e 7,art4 #ha71 or o!r sauces pref]r$4 ,y may also s]ve ! *ick5 ) a cle> gravy4 ,gr\se1 p>tridges1 & quail may be l>d$ 9 ! same mann]4 #bhb4 ,*ick5 ,pie la ,*ri/9e4 ,clean two *ick5s1 cut !m 9 pieces1 & put !m 9 a saucepan ) qu>t] ( a p\nd ( salt pork1 an onion1 & a little cel]y1 all cut 9 small pieces1 "s salt1 a p9* ( pepp]1 a v little nutmeg1 sev]al bran*es ( p>sley1 inclos+ two bay-leaves1 two bran*es ( ?yme1 ?ree cloves1 & a clove ( g>lic1 all ti$ toge!r4 ,boil an h\r1 & skim (f ! grease c>efully :5ev] necess>y4 ,add two tablespoonfuls ( fl\r ) :i* y h ?or\ghly mix$ half a glass ( wat]1 boil t5 m9utes long]1 make a pa/e z = beef/eak pie 7,art4 #aig71 l9e a deep di% ) x1 9 :i* put y\r *ick51 cov]+ x on top ) a r\nd ( pa/e ! size ( y\r di%1 bru% ov] x "s beat5 egg1 & s5d to ! ov51 until well color$4 ,in/ead ( cel]y1 y may add "s *opp$ mu%rooms & truffles1 &1 in/ead ( ! pork1 "s small pieces ( cook$ ham1 & h>d-boil$ eggs cut 9 slices4 #bhc4 ,*ick5 ,croquettes4 ,*op & p\nd f9e 9 a mort> a p\nd ( *ick5 f :i* y h remov$ all sk9 & s9ews2 also *op f9e ab\t t5 mu%rooms1 :i* mix ) y\r *ick51 & add half a p9t ( ,allem&e sauce 7,art4 #ha7 r ?ick1 to :i* y h add$ ! yolks ( ?ree eggs1 mix$ 9 two tablespoonfuls ( wat] or milk4 ,put y\r mixture on ! ice until p]fectly cold1 !n =m x into croquettes1 :i* roll 9 bread-crumbs4 ,beat up ?ree eggs1 ) :i* cov] y\r croquettes2 aga9 roll 9 bread-crumbs4 ,put "s l>d 9 a fry+-pan 9 :i*1 :5 v hot1 fry y\r croquettes1 &1 :5 a bright yell[ color1 dra91 & s]ve ) fri$ p>sley on top4 ,y may add to y\r mixture1 be=e =m+ into croquettes1 "s *opp$ truffles or *opp$ p>sley4 #bhd4 ,puff ,pa/e4 ,put a p\nd ( fl\r on a table1 make a hole 9 ! c5t] ( ! fl\r1 9 :i* by degrees p\r half a p9t ( cold wat]4 ,! wat] %\ld always be add$ 9 v small quantities at a "t1 & ?or\ghly work$ into ! fl\r until p]fectly absorb$ be=e add+ m4 ,:5 all ! wat] has be5 ?or\ghly mix$ ) ! fl\r1 "w y\r pa/e out ) ! h&s until r\nd4 ,take a p\nd ( butt]1 :i* has be5 on ! ice1 & :i* y h c>efully wa%$4 ,if v h>d1 knead x a little ) y\r h&s1 !n place x 9 ! middle ( y\r pa/e1 flatt5 x1 fold y\r pa/e ov] ! butt] s t x =ms a squ>e1 & put x on ! ice t5 m9utes4 ,!n ) a roll+-p9 roll out y\r pa/e 7hav+ previ\sly spr9kl$ ! table ) fl\r7 ab\t two feet long1 !n fold x "o ?ird ( its l5g?1 roll x once ) ! roll+-p91 !n take ! rema9d] ( ! pa/e & fold x ov] ! two o!r lay]s1 & roll ! pa/e two or ?ree times1 fold ! pa/e aga9 z be=e1 & put x on ! ice fifte5 m9utes4 ,!n proce$ z be=e1 & put x aga9 on ! ice4 ,repeat ! same op]ation once aga94 #bhe4 ,pt ,brise4 ,put a p\nd ( fl\r on a table1 make a holl[ 9 ! middle ( ! fl\r1 9 :i* put eight ounces ( butt] & n q half a p9t ( wat]4 ,"w ?is pa/e well1 s z to be q smoo?4 #bhf4 ,b\*es de ,salpicon4 ,take half a p\nd ( puff pa/e1 &1 aft] hav+ giv5 x six turns1 roll x out half an in* ?ick1 cut x out 9 t5 r\nds1 ) a muff9-r+ or a mold = ! purpose4 ,m>k lightly 9 ! c5t] ( ea*1 ) ! po9t ( a knife1 a v small r\nd4 ,bru% !m 7) a camel's-hair bru%7 9 beat5 egg1 put !m on a pan1 s5d !m to a v hot ov51 & wat* !m c>efully s t !y d n color too mu* on ! outside be=e ! inside is done4 ,?is pa/e %\ld rise at lea/ two in*es4 ,:5 ! b\*es are ?or\ghly done inside1 & color$ bright yell[ on ! outside1 take !m out ( ! ov51 remove ! small r\nds 9 ! c5t] :i* y h m>k$ out1 & also en\gh pa/e f ! inside to make space = ! foll[+ mixture3 ,put half a p9t ( ,spani% sauce 7,art4 #hj71 ) a glass ( %]ry1 9 a saucepan on ! fire1 boil x t5 m9utes1 !n add eight mu%rooms1 f\r *ick5s' liv]s1 :i* y h previ\sly blan*$ 9 boil+ wat] t5 m9utes1 ! brea/ ( a cold *ick51 "s cold smok$ tongue1 & two truffles1 all cut 9 small pieces4 ,:5 hot1 fill y\r b\*es1 place ! small cov]s on top ( ea*1 & s]ve4 ,in/ead ( ,spani% sauce1 ,allem&e sauce 7,art4 #ha7 is (t5 pref]r$4 ,y may also add f\r ounces ( *ick5 f>ce 7,art4 #aa71 :i* =m into small balls1 & poa* 9 boil+ wat]4 ,in/ead ( *ick51 y may sub/itute sweetbreads2 or y may fill ! b\*es ) oy/]s1 to :i* y h add$ an ,allem&e sauce & "s mu%rooms cut 9 small pieces4 #bhg4 ,cro/ades de ,salpicon4 ,take "s pt brise 7,art4 #bhe71 roll x out v ?91 butt] t5 little t9 molds1 :i* l9e ) y\r pa/e1 prick a few holes 9 ! bottom & fill ! insides1 & s5d !m to a hot ov5 until done1 take !m out ( ! molds1 bru% ! outsides ) beat5 egg1 put !m back 9 ! ov5 = five m9utes1 remove ! fl\r f ! insides1 us+ a small1 dry bru%1 s t none %all rema91 & fill !m ) ! mixture describ$ 9 ! =ego+ article4 #bhh4 ,cromesqui ( ,*ick54 ,make a mixture z = *ick5 croquettes 7,art4 #bhc71 add+ a little r$ pepp]4 ,:5 cold1 =m x into balls1 ab\t ! size ( a small egg1 & wrap up ea* "o 9 a v ?9 piece ( pork4 ,break ?ree eggs 9 a b[l1 add six ounces ( fl\r1 mix well toge!r1 & !n add a little wat]1 s z to make a smoo? & v s(t pa/e1 b suffici5tly solid to adh]e to y\r cromesqui4 ,!n mix ?or\ghly a teaspoonful ( soda ) y\r pa/e1 ) :i* cov] ea* cromesqui1 & fry 9 v hot l>d4 ,:5 a bright yell[1 dra91 & s]ve pla91 or ) a tomato sauce 7,art4 #ij74 #bhi4 ,timbale ( ,*ick54 ,*op f9e1 & !n p\nd 9 a mort> half a p\nd ( ! :ite meat ( *ick51 f :i* y h remov$ ! sk9 & s9ews2 add to ! *ick51 little by little1 :ile p\nd+1 ?ree %]ry-glasses ( v cold cream1 a little salt1 :ite pepp]1 & ! :ites ( five eggs4 ,:5 y h obta9$ a v f9e1 smoo? pa/e1 press x ?r\gh a sieve1 & !n fill ) x t5 little t9 molds1 :i* y h butt]$4 ,place !m 9 a saucepan1 9 :i* y h put ! dep? ( an in* ( wat]1 cov] y\r saucepan1 & s5d to ! ov5 = ab\t t5 m9utes1 or until ! mixture is firm en\gh to turn out ( ! molds4 ,!n s]ve ) a sauce prigueux 7,art4 #ia71 or a sauce suprme 7,art4 #ii71 or a sauce ,allem&e 7,art4 #ha74 #bij4 ,roa/ ,turkey /uff$4 ,clean & prep>e a m$ium-siz$ turkey = roa/+4 ,cut two onions 9 pieces1 & put !m 9 a saucepan ) two ounces ( l>d1 & color !m lightly4 ,soak a p\nd ( bread 9 wat]1 f :i* press ! wat]1 add ! bread to y\r onions1 ) ! turkey's liv] & he>t *opp$ v f9e1 a little salt1 two p9*es ( pepp]1 ! same ( sage1 a p9* ( ?yme1 & mix all well toge!r4 ,/uff ! inside ( ! turkey ) ?is mixture1 sew up ! op5+ ?r\gh :i* y h introduc$ ! /uff+1 & put x to roa/1 ) a little butt] on top1 & a w9eglass ( wat]4 ,roa/ = ?ree qu>t]s ( an h\r1 /ra9 ! liquid 9 y\r pan1 p\r x ov] y\r turkey1 & s]ve4 #bia4 ,turkey ) ,truffles4 ,clean & prep>e a "y m$ium-siz$ turkey z ! =ego+4 ,melt f\r ounces ( ! fat ( y\r turkey 9 a fry+ pan ) a %allot & a few truffles *opp$ f9e1 a p9* ( ?yme1 salt1 pepp]1 & nutmeg1 a p\nd ( sausage-meat1 & a c ( truffles cut 9 qu>t]s4 ,mix all well toge!r1 & ) ?is mixture /uff y\r turkey2 sew up ! op5+ ?r\gh :i* y h put y\r f>ce4 ,roa/ ! turkey = ?ree qu>t]s ( an h\r1 putt+ a little butt] on ! brea/ & a glass ( :ite w9e 9 ! pan1 & ba/e x (t54 ,s]ve y\r turkey on a di%1 & p\r ov] x ! liquid 9 y\r pan1 :i* y h /ra9$4 ,proce$ 9 ! same mann] = *ick5s1 capons1 p>tridges1 etc4--! quantity ( ea* +r$i5t 9 proportion to ! size ( ! piece roa/$4 #bib4 ,bon$ ,turkey4 ,take a h5-turkey ( sev5 p\nds1 s+e (f ! hair1 by pass+ x ov] "s light$ alcohol1 cut (f ! head & neck1 make an incision ?r\gh ! back its entire l5g?1 cut (f ! w+s1 & remove all ! bones ( ! turkey4 ,take ?ree p\nds ( *opp$ sausage-meat1 ! half ( :i* place 9 ! int]ior ( y\r turkey1 cov] ! f>ce ) alt]nate /rips ( l>d+ pork1 half an in* wide1 /rips ( cold ham1 tongue1 & "s truffles cut 9 pieces int]mix$4 ,season ) pepp]4 ,place on top ( ^! ! o!r half ( y\r sausage-meat1 :i* cov] ) ano!r lay] ( l>d+ pork1 ham1 & truffles4 ,!n draw ! meat at ! sides to ! c5t] ( ! back ( y\r turkey1 & sew !m toge!r ) a l>d+-ne$le ?read$ ) f9e tw9e4 ,place on top sev]al slices ( lemon1 f :i* y h remov$ ! peel & se$s1 & wrap up y\r turkey v tight 9 a clo?1 :i* tie firmly ) a /r+1 & put 9 a saucepan1 9 :i* y h put ! bones ( y\r turkey1 a c>rot1 an onion1 a little ?yme1 two bay-leaves1 two cloves1 "o clove ( g>lic1 & en\gh consomm 7/ock1 ,art4 #a7 to cov] ! turkey4 ,simm] g5tly = ?ree h\rs1 !n remove ! clo?1 :i* wa% clean1 & aga9 wrap ! turkey 9 x1 ty+ x z tight z possible4 ,place x 9 a pan1 put ano!r pan on top1 9 :i* put a weight1 s z to r5d] ! top ( ! turkey p]fectly flat1 & put on ice = a day4 ,skim (f ! grease f ! liquid 9 :i* y\r turkey 0 cook$1 /ra91 take ( x ?ree p9ts1 :i* put on ! fire ) ?ree ounces ( gelat9e & ! juice ( two lemons4 ,mix f\r :ites ( eggs ) a glass ( wat]1 p\r into y\r saucepan ) ! /ock & gelat9e1 /ir all well toge!r1 & :5 beg9n+ to boil remove to ! back ( ! range to simm] g5tly = half an h\r1 /ra9 ?r\gh a flannel until p]fectly cle>1 add a w9eglass ( %]ry1 put on ! ice until cold1 cut 9 pieces1 :i* place on top & ar\nd y\r turkey4 #bic4 ,tame ,ducks roa/$4 ,clean & prep>e two ducks = roa/+4 ,put !m 9 a pan ) a little salt1 a little butt]1 a w9eglass ( wat]1 & roa/ !m by a good fire = ab\t tw5ty-five or ?irty m9utes4 ,:5 well color$1 s]ve !m1 surr\nd$ ) wat]-cresses4 ,/ra9 ! liquor 9 y\r pan1 & s]ve 9 a sauce-boat ) y\r ducks4 #bid4 ,ducks ) ,olives4 ,prep>e & cook y\r ducks z ! =ego+4 ,put half a p9t ( ,spani% sauce 7,art4 #hj7 9 a saucepan1 let x boil1 & add ?ree doz5 olives f :i* y h remov$ ! /ones1 & a glass ( %]ry2 boil g5tly t5 m9utes1 p\r y\r sauce ar\nd y\r ducks1 & s]ve4 #bie4 ,duck ) ,turnips4 ,prep>e two ducks z ! =ego+4 ,put 9 a saucepan a slic$ onion & c>rot1 two pieces ( l>d+ pork1 ?ree bay-leaves1 ?ree bran*es ( ?yme1 two cloves ( g>lic1 f\r p>sley-roots1 ?ree cloves1 ?ree pepp]-corns1 & a p9* ( salt4 ,place y\r ducks on top1 moi/5 !m ) suffici5t consomm 7,art4 #a7 to b>ely cov] !m1 & a cl>et-glass ( :ite w9e4 ,boil v g5tly = an h\r4 ,p>e "s turnips1 cut !m r\nd & small1 9 suffici5t quantity = eight p4 ,put !m 9 a saucepan on ! fire1 ) an ounce ( l>d2 :5 equally color$1 dra9 !m1 & place !m 9 a saucepan ) half a p9t ( ,spani% sauce 7,art4 #hj71 a p9* ( sug>1 a p9* ( pepp]2 boil until ! turnips are done4 ,place y\r ducks on a di%1 & y\r sauce1 ) ! turnips1 ar\nd !m4 #bif4 ,ducks ) ,pure ( ,peas4 ,clean1 prep>e1 & cook two ducks z ! =ego+4 ,boil a qu>t ( peas1 put !m ?r\gh a sieve1 !n heat !m 9 a saucepan ) a little butt]1 salt1 & a p9* ( sug>1 & s]ve1 ) y\r ducks1 on a sep>ate di%4 #big4 ,roa/ ,goose4 ,clean & prep>e a "y goose = roa/+4 ,put a little butt] on top1 a little salt1 & a cl>et-glass ( wat] 9 y\r pan1 & roa/ = an h\r4 ,put half a p9t ( ,spani% sauce 9 a saucepan on ! fire1 mix ) x a tablespoonful ( mu/>d1 a teaspoonful ( v9eg>1 a p9* ( pepp]1 & nutmeg4 ,let x boil a mom5t1 & s]ve1 ) y\r goose1 9 a sauce-boat4 #bih4 ,brais$ ,goose1 ,cel]y ,sauce4 ,prep>e a goose z = duck ) turnips 7,art4 #bie74 ,cut a bun* ( cel]y 9 small pieces1 wa% !m well1 & boil 9 wat]1 ) a little salt2 :5 done1 dra9 !m4 ,put 9 a saucepan half a p9t ( :ite sauce 7,art4 #hd71 add y\r cel]y1 boil five m9utes1 dra9 (f y\r goose1 p\r y\r cel]y sauce on a di%1 place y\r goose on top1 & s]ve4 #bii4 ,roa/ ,squabs4 ,clean & wa% eight squabs1 put a little butt] & salt on top1 & roa/ !m ?irty m9utes4 ,r$uce half a p9t ( consomm 7,art4 #a7 on ! fire1 "o half p\r ov] y\r squabs1 & s]ve "s wat]-cresses ar\nd !m4 #cjj4 ,broil$ ,squabs4 ,clean & wa% eight squabs1 split !m 9 two1 flatt5 !m ) a cleav]1 beat up two eggs1 add an ounce ( melt$ butt]1 a p9* ( salt & pepp]1 mix all well toge!r1 spread ov] y\r squabs1 & spr9kle !m ) bread-crumbs4 ,broil !m on a g5tle fire1 &1 :5 well color$1 s]ve4 #cja4 ,squabs en ,compote4 ,clean eight squabs1 split !m 9 two1 put !m 9 a saucepan ) f\r ounces ( butt]1 9 small pieces4 ,color !m slightly on ! fire1 &1 :5 a good color1 dra9 (f ! grease4 ,moi/5 y\r squabs ) half a p9t ( ,spani% sauce 7,art4 #hj71 add a p9* ( pepp]1 nutmeg1 & ?yme1 a glass ( %]ry1 & boil ?irty m9utes4 ,peel two doz5 little onions1 toss !m 9 a fry+-pan ) half an ounce ( l>d1 &1 :5 well color$1 add !m to y\r squabs4 ,cut a doz5 mu%rooms 9 qu>t]s1 boil t5 m9utes1 & s]ve v hot4 #cjb4 ,broil$ ,squabs 7,devil$74 ,prep>e exactly z = devil$ *ick5 7,art4 #bff74 #cjc4 ,squabs ) ,gre5 ,peas4 ,clean eight squabs1 sep>ate !m 9 two1 put !m 9 a saucepan on ! fire1 ) an ounce ( butt]4 ,:5 a nice color1 add half a glass ( wat]1 two bay-leaves1 two bran*es ( ?yme1 two cloves1 two pepp]-corns1 a clove ( g>lic1 & a p9* ( salt & pepp]4 ,cook ?irty m9utes1 dra9 & /ra9 ! liquid 9 :i* y\r squabs 7 cook$1 add to x a qu>t ( boil$ peas1 & s]ve ) y\r squabs4 #cjd4 ,broil$ ,p>tridge4 ,clean & divide 9 two1 = broil+1 ?ree p>tridges1 break ! ?igh-bone1 & broil !m on a g5tle fire4 ,:5 well color$ on bo? sides1 s]ve !m on a di% on :i* y h put two ounces ( melt$ butt]1 a tablespoonful ( *opp$ p>sley1 a p9* ( pepp] & salt1 & ! juice ( a lemon1 all well mix$ toge!r4 ,g>ni% ) wat]-cresses or slices ( lemon4 #cje4 ,devil$ ,p>tridge4 ,broil ?ree p>tridges z ! =ego+1 & proce$ z = devil$ *ick5 7,art4 #bff74 #cjf4 ,p>tridge aux ,*\x4 ,clean ?ree p>tridges1 & put !m 9 a saucepan ) half a p\nd ( bacon1 two smok$ sausages1 a c>rot cut 9 two1 & a :ole onion1 sev]al bran*es ( p>sley1 inclos+ f\r cloves1 ?ree bran*es ( ?yme1 & a clove ( g>lic4 ,tie all well toge!r1 & cov] y\r p>tridges ) pieces ( l>d+ pork4 ,blan* a cabbage 9 boil+ wat] on ! fire = fifte5 m9utes1 !n put x = a mom5t 9 cold wat]1 dra9 x1 & press f x all moi/ure4 ,lay x on top ( y\r p>tridges1 & cov] ) /rips ( l>d+ pork4 ,moi/5 ) suffici5t consomm 7,art4 #a7 to cov] !m4 ,simm] g5tly = two h\rs4 ,dra9 (f y\r p>tridges1 bacon1 sausages1 & cabbage1 f :i* aga9 press ! moi/ure4 ,remove y\r c>rot1 onion1 & h]bs1 boil1 & s]ve y\r p>tridges on a di%1 ) y\r cabbage und]nea?1 & y\r bacon & sausage1 cut 9 pieces1 ar\nd !m4 #cjg4 ,roa/ ,p>tridge4 ,clean ?ree p>tridges1 pass a wood5 skew] ?r\gh ! ?ighs1 tie on top ( ea* a ?9 slice ( pork1 & roa/ !m =ty m9utes4 ,put a cl>et-glass ( :ite w9e 9 ! pan1 & ba/e !m f "t to "t4 ,remove y\r skew]s1 & ! /r+s ) :i* y h ti$ on y\r pork1 & put y\r p>tridges on a di%4 ,add two w9eglasses ( consomm 7,art4 #a7 to ! liquid 9 ! pan1 boil = a mom5t1 /ra9 & p\r 9 ! di% ) y\r p>tridges1 :i* s]ve1 g>ni%$ ) wat]-cresses1 or ) bread sauce 7,art4 #hg74 #cjh4 ,salmi ( ,p>tridge4 ,cut up 9 pieces ?ree cold roa/ p>tridges1 :i* put 9 a saucepan ) an onion cut 9 slices1 two cloves1 a bay-leaf1 a bran* ( ?yme1 a clove ( g>lic1 two p>sley-roots1 & six *opp$ mu%rooms4 ,moi/5 ) a cl>et-glass ( :ite w9e1 & half a p9t ( ,spani% sauce 7,art4 #hj74 ,boil v g5tly = half an h\r1 c>efully remov+ all grease1 & /ra94 ,!n put y\r sauce aga9 9 ! saucepan ) y\r p>tridges1 add two doz5 mu%rooms1 & keep !m hot4 ,fry a bright yell[1 9 butt]1 eight pieces ( bread1 cut r\nd at "o end & po9t$ at ! o!r2 dra9 !m4 ,s]ve y\r p>tridges1 ! sauce p\r$ ov] !m1 & g>ni% ) y\r fri$ pieces ( bread4 #cji4 ,truffl$ ,p>tridge4 ,prep>e ?ree p>tridges z = roa/+1 make an incision 9 ! sk9 ( ! neck4 ,p\nd toge!r two *ick5s' liv]s & ! same 9 quantity ( fre% fat pork1 add+ a p9* ( salt & pepp] & a little nutmeg4 ,mix all toge!r1 ) half a p\nd ( truffles1 cut 9 qu>t]s1 & put ! ?ird ( y\r f>ce 9 ea* p>tridge4 ,sew up ! op5+ ?r\gh :i* y h ins]t$ ! f>ce1 & also ! sk9 ( ! neck4 ,!n put a little butt] on !m1 & roa/ !m = ?irty-five to =ty m9utes1 accord+ to ! size ( y\r p>tridges4 ,s]ve ar\nd !m a sauce prigueux 7,art4 #ia74 ,gr\se are prep>$ 9 ea* mann] describ$ = p>tridges4 #caj4 ,broil$ ,quail4 ,prep>e & broil eight quails z = broil$ p>tridge4 ,y may also devil !m1 z describ$ 9 devil$ *ick5 7,art4 #bff74 #caa4 ,roa/ ,quail4 ,prep>e eight quails = roa/+1 ) a piece ( ?9 pork on top & a cl>et-glass ( consomm 7,art4 #a7 9 ! pan4 ,fifte5 m9utes on a good fire w be suffici5t to roa/ !m4 ,boil ! liquid 9 y\r pan = a mom5t1 /ra9 x1 put x 9 a di% ) y\r quails1 "u ea* ( :i* y h plac$ a piece ( toa/1 & s]ve g>ni%$ ) wat]-cresses4 #cab4 ,quail en ,caisse4 ,split eight quails ?r\gh ! back1 )\t injur+ ! fillets1 & remove ! bones4 ,take half a doz5 *ick5s' liv]s ) z mu* fat pork1 & p\nd toge!r to a pa/e1 !n mix ) ?is f\r truffles *opp$ v f9e1 salt1 pepp]1 & nutmeg1 & fill ! inside ( y\r quail ) ?is mixture1 !n wrap !m up 9 ?9 /rips ( pork1 & tie a /r+ ar\nd ea*1 s z to pres]ve _! %ape4 ,put !m 9 a pan & s5d !m to ! ov5 = fifte5 m9utes4 ,!n take eight pap] cases1 z wide & z high z y\r quail1 put a little oil on ! inside ( ! cases1 & half fill !m ) a f>ce ( sausage1 ) :i* y h mix$ f\r *opp$ truffles1 z _m mu%rooms1 a little salt1 pepp]1 & nutmeg4 ,put y\r quail on top1 & s5d !m to ! ov5 = tw5ty m9utes4 ,put a tablespoonful ( ,spani% sauce 7,art4 #hj7 on top ( ea* quail4 #cac4 ,quail ) ,truffles4 ,clean eight quails1 split !m ?r\gh ! back & remove ! bones4 ,put 9 a saucepan on ! fire = a mom5t ! liv]s ( y\r quails1 five *ick5s' liv]s1 & ! same quantity ( fre% fat pork4 ,take !m out ( y\r saucepan & p\nd !m toge!r1 add+ two truffles *opp$ f9e1 a p9* ( salt1 pepp]1 & nutmeg1 fill y\r quails ) ! mixture & sew up ! op5+4 ,tie on top ( ea* a ?9 piece ( pork1 place !m 9 a saucepan ) slices ( ham1 & moi/5 half _! height ) an equal quantity ( consomm 7,art4 #a7 & :ite w9e4 ,s5d !m to ! ov5 = ab\t ?irty m9utes1 remove ! /r+s us$ = ty+ on ! pork1 & place y\r quails on a di%4 ,skim (f all grease f _! liquid1 /ra9 x1 put x 9 a saucepan on ! fire = a mom5t1 add to x a doz5 truffles cut 9 slices1 p\r x ov] y\r quails1 & s]ve4 #cad4 ,pigeons ,pols4 ,clean eight pigeons1 & put !m 9 a saucepan ) a clove ( g>lic1 two cloves1 two pepp]-corns1 two bay-leaves1 a bran* ( ?yme1 an onion cut 9 slices1 a little salt & pepp]1 & moi/5 ) qu>t] ( a p9t ( consomm & ! same ( :ite w9e4 ,simm] g5tly1 &1 :5 !y are cook$1 dra9 (f ! liquid1 remove all ! grease1 /ra9 x1 r$uce x on ! fire "o half1 add a doz5 mu%rooms1 & s]ve ) ! pigeons4 #cae4 ,pigeons en ,compote4 ,prep>e & cook eight pigeons 9 ! same mann] z describ$ = squabs en compote 7,art4 #cja71 ) ! exception ( cook+ !m an h\r long]4 #caf4 ,fillets ( ,h>e ,sauts4 ,take ! fillets ( two h>es1 & cut !m 9 m$ium-siz$ pieces4 ,put !m 9 a saucepan ) two ounces ( butt]1 an onion cut 9 slices1 a clove ( g>lic *opp$1 two bay-leaves1 two cloves1 & two bran*es ( ?yme4 ,aft] hav+ be5 on a good fire t5 m9utes1 add a tablespoonful ( fl\r & y\r fillets2 moi/5 ) qu>t] ( a p9t ( consomm 7,art4 #a71 & ! same ( r$ w9e1 a p9* ( salt & pepp]1 & boil on a good fire =ty m9utes4 ,remove y\r fillets1 /ra9 ! liquid1 put x back on ! fire ) y\r fillets1 add a tablespoonful ( v9eg>1 boil five m9utes1 & s]ve4 #cag4 ,roa/ ,h>e4 ,clean & uncase a h>e1 !n take (f ! sk9 on top ( ! ?ighs & fillet1 l>d !m1 & put !m 9 a pan ) a little salt & pepp] on top & a little melt$ butt]4 ,ba/e !m f "t to "t1 & roa/ !m an h\r4 ,s]ve ) a sauce poivrade 7,art4 #ie74 #cah4 ,h>e la ,b\rgeoise4 ,:5 y\r h>e is uncas$ & clean$1 cut x 9 pieces & put x 9 a saucepan1 ) a qu>t] ( a p\nd ( bacon cut 9 small pieces1 sev]al bran*es ( p>sley1 inclos+ ?ree cloves1 ?ree pepp]-corns1 two bran*es ( ?yme1 two cloves ( g>lic1 & tie all well toge!r4 ,moi/5 ) half a p9t ( consomm 7,art4 #a71 ! same ( :ite w9e1 & ab\t ?irty pieces ( turnips cut 9 small qu>t]s2 r$uce on ! fire until ne>ly all ! liquid has evaporat$1 & s]ve4 #cai4 ,ragot ( ,h>e4 ,sk9 & clean a h>e1 cut x 9 pieces & prep>e x 9 ! same mann] z = ragot ( v5ison 7,art4 #cca74 #cbj4 ,rabbit ,saut la ,m9ute4 ,cut 9 pieces two rabbits1 :i* y h sk9n$ & clean$1 put !m 9 a saucepan ) two ounces ( butt]1 salt1 pepp]1 a little allspice1 & nutmeg4 ,put on ! fire = ab\t tw5ty m9utes1 !n add f\r *opp$ %allots1 a w9eglass ( :ite w9e1 boil t5 m9utes1 add a tablespoonful ( *opp$ p>sley1 & s]ve4 #cba4 ,ragot ( ,rabbit4 ,aft] hav+ clean$ & sk9n$ two rabbits1 cut !m 9 pieces & cook exactly z = ragot ( v5ison 7,art4 #cca74 #cbb4 ,roa/ ,rabbit4 ,take two rabbits & proce$ exactly z = roa/ h>e1 except t in/ead ( cook+ an h\r1 cook !m ?ree qu>t]s ( an h\r1 & s]ve ) a sauce ravigote hot 7,art4 #aaa74 #cbc4 ,ha% ( ,rabbit4 ,take ! rema9s ( two rabbits1 or "o :ole rabbit1 & ! same quantity ( a cold leg ( mutton1 & *op v f9e4 ,break ! bones ( y\r rabbit & put !m 9 a saucepan1 ) two *opp$ cloves ( g>lic1 two cloves1 two bay-leaves1 a bran* ( ?yme1 a little mace1 & a p9* ( sage4 ,put !m on ! fire t5 m9utes1 moi/5 ) two cl>et-glasses ( r$ w9e & "o ( consomm 7,art4 #a74 ,boil ?ree qu>t]s ( an h\r1 /ra91 !n add !m to y\r ha% 9 a fry+-pan1 ) a little salt1 pepp]1 & nutmeg4 ,heat )\t boil+1 & s]ve v hot2 g>ni% ) pieces ( bread fri$ 9 butt]4 #cbd4 ,rabbit l',espagnole4 ,aft] hav+ sk9n$ & clean$ two rabbits1 cut !m 9 pieces & put !m 9 a saucepan on ! fire = fifte5 m9utes ) "s butt]4 ,moi/5 !m ) a cl>et-glass ( consomm 7,art4 #a71 a p9* ( salt1 pepp]1 & nutmeg1 & a little ?yme4 ,r$uce on ! fire until almo/ all moi/ure is evaporat$1 add half a p9t ( ,spani% sauce 7,art4 #hj71 & ?ree tablespoonfuls ( tomatoes4 ,boil t5 m9utes1 & j be=e s]v+ spr9kle a little *opp$ p>sley on top4 #cbe4 ,suprme ( ,p>tridge4 ,take ! brea/s ( f\r p>tridges & sep>ate ! upp] f ! l[] fillet1 s z to make an op5+ = /uff+2 *op up ! :ite & d>k meat f9e1 :i* put 9 a saucepan ) a little butt]1 & toss on ! fire until done2 !n mix ?or\ghly ) qu>t] ( a p9t ( b*amel sauce 7,art4 #hc71 & a few truffles & mu%rooms *opp$ f9e4 ,:5 ?is mixture is cold1 /uff ) x ! "u fillet ( p>tridge & cov] ) ! upp]4 ,put !m 9 a pan1 cov] ) butt]$ pap]1 & s5d to a mod]ate ov5 = ab\t half an h\r1 or a little m4 ,du/ ov] ) ha%$ truffles1 & s]ve ) pure ( cel]y 7,art4 #cib74 #cbf4 ,timbale ( ,p>tridge4 ,proce$ exactly z = timbale ( *ick5 7,art4 #bhi74 ,timbale ( gr\se may be made 9 ! same mann]4 #cbg4 ,v5ison ,*ops1 ) ,currant ,jelly ,sauce4 ,broil eight v5ison *ops = ab\t six to sev5 m9utes4 ,put 9 a saucepan ne>ly half a p9t ( ,spani% sauce 7,art4 #hj7 & ! eigh? ( a p9t ( currant jelly2 let !m boil a mom5t1 or until ! currant jelly is dissolv$2 !n s]ve y\r *ops ) ! sauce ar\nd !m4 #cbh4 ,saddle ( ,v5ison4 ,take sev5 p\nds ( a saddle ( v5ison1 roa/ x ab\t ?irty-five m9utes1 & s]ve ) currant jelly4 #cbi4 ,leg ( ,v5ison4 ,take sev5 p\nds ( a leg ( v5ison1 :i* roa/ =ty-five m9utes1 & s]ve ) currant jelly4 #ccj4 ,v5ison ,*ops4 ,put eight v5ison *ops 9 an e>!n j> ) f\r bay-leaves1 ?ree bran*es ( ?yme1 six cloves1 six pepp]-corns1 f\r bran*es ( p>sley1 a clove ( g>lic1 a slic$ onion & c>rot1 & a p9t ( v9eg>2 let !m soak tw5ty-f\r h\rs2 dra9 !m1 & put !m 9 a fry+-pan ) an ounce ( butt]2 %ake !m 9 ! pan until done4 ,put f\r tablespoonfuls ( v9eg>1 ) a p9* ( pepp]1 9 a saucepan on ! fire1 r$uce two ?irds1 add half a p9t ( ,spani% sauce 7,art4 #hj71 boil five m9utes1 & s]ve ) y\r *ops on a v hot di%4 #cca4 ,ragot ( ,v5ison4 ,cut into pieces ?ree p\nds ( a brea/ ( v5ison1 :i* put on ! fire 9 a saucepan1 ) half a p\nd ( bacon cut 9 small pieces1 & a little salt1 pepp]1 & nutmeg1 = fifte5 m9utes2 mix well ) y\r +r$i5ts two tablespoonfuls ( fl\r1 add half a p9t ( consomm 7/ock71 & ! same ( r$ w9e2 also sev]al bran*es ( p>sley1 inclos+ ?ree cloves1 ?ree pepp]-corns1 two bran*es ( ?yme1 two bay-leaves1 a clove ( g>lic1 & tie all toge!r4 ,boil ?ree qu>t]s ( an h\r4 ,peel two doz5 :ite onions1 color !m 9 a fry+-pan on ! fire1 ) a little butt]1 & !n add !m to y\r /ew2 boil fifte5 m9utes long]1 add a doz5 mu%rooms cut 9 qu>t]s1 & s]ve4 #ccb4 ,brais$ ,fillets ( ,v5ison4 ,put f\r fillets ( v5ison 9 an e>!n j>1 ) half a p9t ( oil1 a little salt1 pepp]1 & nutmeg1 = f\r h\rs2 dra9 !m & put !m 9 a saucepan on ! fire1 ) two cloves1 two pepp]-corns1 two bay-leaves1 two bran*es ( ?yme1 a p9* ( salt & pepp]1 & a slic$ onion4 ,moi/5 ) an equal quantity ( consomm 7/ock1 ,art4 #a7 & :ite w9e1 s z to almo/ cov] y\r fillets4 ,simm] g5tly = an h\r & a half2 dra9 !m1 & s]ve ) a sauce piquante 7,art4 #hf74 #ccc4 ,broil$ ,plov]4 ,clean eight plov]s1 split !m d[n ! back )\t sep>at+ ! two p>ts2 *op ! liv]s v f9e1 add half ( _! quantity ( butt]1 z mu* bread-crumbs :i* y h press$ ?r\gh a sieve1 a little salt1 pepp]1 nutmeg1 a p9* ( ?yme1 ei!r p[d]$ or *opp$ v f9e1 ! :ite ( an egg1 & a tablespoonful ( p>sley *opp$ v f9e4 ,mix all ?or\ghly toge!r1 toa/ eight pieces ( bread )\t ! cru/1 spread y\r mixture ^u !m2 broil ! plov]s1 place !m on top ( y\r toa/1 & s]ve g>ni%$ ) wat]-cresses4 #ccd4 ,roa/ ,plov]4 ,prep>e & clean eight plov]s = roa/+2 tie on top ( ea* a ?9 piece ( pork2 & roa/ !m tw5ty m9utes4 ,remove ! /r+s & place ! plov]s on a di%2 take ! liquid f ! pan 9 :i* ! birds 7 roa/$1 add a w9eglass ( consomm 7,art4 #a71 boil = a mom5t1 /ra91 & p\r x on ! di% ) ! plov]s2 s]ve g>ni%$ ) wat]-cresses4 #cce4 ,broil$ ,woodcock4 ,prep>e eight woodcocks = broil+2 pres]ve ! insides1 except ! gizz>d1 *op !m1 f9i% z = ! toa/ describ$ 9 broil$ plov] 7,art4 #ccc71 & s]ve g>ni%$ ) slices ( lemon4 #ccf4 ,roa/ ,woodcock4 ,prep>e z = roa/ plov]4 ,roa/ !m twelve to fifte5 m9utes4 #ccg4 ,snipe4 ,snipe are prep>$ z woodcocks1 rob9s1 & o!r small birds4 #cch4 ,re$-,birds4 ,take two doz5 re$-birds & put !m 9 a saucepan1 ) two ounces ( butt]1 a p9* ( salt & pepp]1 toss !m 9 ! pan1 on a quick fire1 = ab\t ?ree m9utes4 ,put !m on a di% on :i* y h plac$ pieces ( toa/2 add a w9eglass ( consomm 7,art4 #a7 to ! butt] 9 y\r saucepan4 ,boil a mom5t1 /ra91 add ! juice ( a lemon1 & p\r ov] ! re$-birds4 ,re$-birds are also roa/$1 s]v$ on toa/1 ) sometimes a silv] skew] pass$ ?r\gh !m4 ,f\r to five m9utes1 on a good fire1 w be suffici5t to roa/ !m4 #cci4 ,roa/ ,canvas-,back ,ducks4 ,prep>e & clean f\r canvas-back ducks1 pass !m ov] "s light$ alcohol to s+e ! hair2 wa% !m well1 & d n cut (f ! heads4 ,pass a skew] ?r\gh ! ?ighs & "u ! w+s1 & put !m be=e ! fire = fifte5 m9utes to roa/4 ,take out ! skew]s1 g>ni% ) wat]-cresses1 & s]ve "s currant jelly sep>ately4 #cdj4 ,r$-,head ,ducks4 ,prep>e & cook z ! =ego+4 #cda4 ,broil$ ,r$-,head ,ducks4 ,aft] hav+ clean$ & wa%$ ?ree r$-head ducks1 split !m 9 two = broil+1 &1 :5 well-color$ on bo? sides1 s]ve !m ) a sauce poivrade 7,art4 #ie71 sauce piquante 7,art4 #hf71 or o!r %>p1 highly-season$ sauces4 #cdb4 ,salmi ( ,r$-,head ,ducks4 ,take ! rema9s ( ?ree r$-head ducks1 or two :ole r$-head1 cold1 cut up 9 pieces1 & f9i% z = salmi ( p>tridge 7,art4 #cjh74 ,mall>d1 teal1 & o!r wild ducks are prep>$ z describ$ 9 ! =ego+ articles on ducks2 ! "t necess>y to roa/ !m dep5d+ on _! size4 ,,*apt] ,v4 ,,vegetables4 #cdc4 ,gre5 ,peas l',anglaise4 ,put a qu>t ( wat] 9 a saucepan ) a p9* ( salt2 :5 boil+1 add ?ree p9ts ( gre5 peas1 & boil !m = tw5ty-five m9utes2 take "o out & see if ?or\ghly done1 if s1 dra9 !m1 & put !m 9 a saucepan ) two ounces ( butt]1 a p9* ( salt & sug>1 & s]ve !m v hot4 #cdd4 ,gre5 ,peas la ,franaise4 ,put ?ree p9ts ( gre5 peas 9 a saucepan1 ) t5 bran*es ( p>sley ti$ toge!r1 a :ole onion peel$1 a p9* ( salt & sug>1 & a p9t ( wat]4 ,boil = tw5ty-five m9utes1 &1 if suffici5tly done1 take out ! onion & p>sley4 ,mix on a table an ounce ( butt] ) a teaspoonful ( fl\r1 :i* add to y\r peas on ! fire1 /ir g5tly ) a spoon1 &1 :5 ?or\ghly mix$ & ! butt] dissolv$1 s]ve v hot4 #cde4 ,gre5 ,peas ) ,bacon4 ,cut ! r9d f a qu>t] ( a p\nd ( bacon1 :i* cut 9 small pieces & place 9 a saucepan on ! fire1 :5 beg9n+ to color add a tablespoonful ( fl\r1 a little pepp] & nutmeg1 & t5 bran*es ( p>sley ti$ toge!r2 moi/5 ) a glass ( wat]2 add ?ree p9ts ( gre5 peas1 & boil ab\t ?irty m9utes2 if suffici5tly done1 remove ! bun* ( p>sley1 & s]ve4 ,peas cook$ 9 ?is way are (t5 us$ z a g>ni% = diff]5t k9ds ( meat4 #cdf4 ,gre5 ,peas la ,paysanne4 ,put ?ree p9ts ( gre5 peas 9 a saucepan1 ) an ounce ( butt]1 t5 bran*es ( p>sley ti$ toge!r1 a :ole onion peel$1 a p9* ( sug>1 a little salt1 half a glass ( wat]1 a lettuce cut 9 pieces 7z = ,juli5ne s\p74 ,simm] v g5tly1 &1 :5 ! peas are suffici5tly done1 mix ?ree yolks ( eggs ) ?ree tablespoonfuls ( cream1 &1 hav+ remov$ y\r p>sley & onion1 add ! eggs to y\r peas2 mix all well toge!r1 & s]ve4 #cdg4 ,/r+-,beans l',anglaise4 ,take ?ree p9ts ( /r+-beans1 /r+ !m1 & put !m 9 ne>ly two qu>ts ( boil+ wat]1 9 :i* y h put a little salt2 :5 ! beans are suffici5tly cook$1 dra9 !m & put !m 9 a saucepan ) two ounces ( butt]1 a p9* ( salt1 a v little *opp$ p>sley1 ! juice ( a lemon1 & s]ve !m v hot4 #cdh4 ,/r+-,beans ,sauts4 ,prep>e & cook y\r beans z ! =ego+4 ,put 9 a saucepan ?ree ounces ( butt]1 a p9* ( salt1 ! juice ( a lemon1 a tablespoonful ( *opp$ p>sley1 & six tablespoonfuls ( sauce ,allem&e 7,art4 #ha72 mix all well toge!r1 p\r ov] y\r beans1 & s]ve hot4 #cdi4 ,beans ,pana*s4 ,prep>e a p9t & a half ( /r+-beans1 z ! prec$+2 put 9 a saucepan two qu>ts ( wat]1 a good p9* ( salt1 & boil !m until t5d]4 ,take ! same ( :ite beans1 :i* boil2 dra9 !m bo? & put !m 9 a saucepan toge!r1 add+ a p9* ( salt1 ?ree ounces ( butt]1 ! juice ( a lemon1 & a tablespoonful ( *opp$ p>sley2 :5 v hot1 s]ve4 #cej4 ,:ite ,beans ,sauts4 ,boil ?ree p9ts ( beans z ! =ego+1 &1 :5 !y are ?or\ghly done1 dra9 !m & put !m 9 a saucepan ) ?ree ounces ( butt]1 a p9* ( salt & pepp]1 a tablespoonful ( *opp$ p>sley1 & ! juice ( half a lemon2 s]ve v hot4 ,y may also add1 aft] remov+ y\r saucepan f ! fire1 ! yolks ( two eggs well mix$ 9 two tablespoonfuls ( milk or cream4 #cea4 ,dri$ ,beans4 ,soak1 ! night be=e !y are requir$ to use1 ?ree p9ts ( dri$ beans1 & proce$ z = ! prec$+4 ,! "t requir$ to cook !m dep5ds on ! quality ( y\r beans4 #ceb4 ,pure ( ,dri$ ,beans4 ,soak 9 wat] = twelve h\rs a qu>t ( dri$ beans1 dra9 !m1 & put !m 9 a saucepan ) boil+ wat] & a little salt4 ,:5 ?or\ghly cook$1 press !m ?r\gh a sieve1 & !n put !m 9 a saucepan ) ?ree ounces ( butt]2 :5 v hot1 s]ve4 #cec4 ,r$ ,beans4 ,soak 9 wat] = twelve h\rs ?ree p9ts ( r$ beans2 !n boil !m 9 two qu>ts ( wat]1 ) an onion1 a c>rot1 a p9* ( sug> & pepp]1 sev]al bran*es ( p>sley1 inclos+ two cloves1 two bran*es ( ?yme1 ti$ all toge!r1 half a p\nd ( bacon1 & half a p9t ( r$ w9e2 :5 y\r beans h absorb$ all moi/ure1 remove y\r c>rot1 onion1 & bran* ( p>sley1 add two ounces ( butt]1 & s]ve1 ) ! bacon cut 9 slices1 ar\nd y\r beans4 #ced4 ,w9dsor ,beans4 ,put ?ree p9ts ( v small ,w9dsor beans 9 two qu>ts ( boil+ wat]1 a good p9* ( salt1 & a bran* ( savory h]b4 ,:5 y\r beans are ?or\ghly cook$1 dra9 !m & put !m 9 a saucepan1 ) a p9* ( salt1 pepp]1 sug>1 nutmeg1 & a tablespoonful ( savory h]b *opp$ v f9e4 ,mix two eggs 9 two tablespoonfuls ( milk or cream1 & add !m to y\r beans1 aft] hav+ tak5 !m (f ! fire4 ,if1 in/ead ( small beans1 y h l>ge ones1 ! sk9 or peel mu/ be remov$4 #cee4 ,w9dsor ,beans l',anglaise4 ,prep>e & cook y\r beans z ! =ego+1 &1 j be=e s]v+1 add a tablespoonful ( m9t *opp$ v f9e4 #cef4 ,pure ( ,w9dsor ,beans4 ,boil ?ree qu>ts ( ,w9dsor beans 9 consomm 7,art4 #a71 ) a bun* ( savory h]b1 & a little salt2 :5 ?or\ghly done1 press !m ?r\gh a sieve1 & !n put !m 9 a saucepan on ! fire ) ?ree ounces ( butt]1 a p9* ( sug>1 & two w9eglasses ( good cream4 ,s]ve v hot1 g>ni%$ ) pieces ( bread fri$ 9 butt]4 #ceg4 ,asp>agus ) ,fr5* ,rolls4 ,cut (f ! tops ( eight oval1 s(t1 ,fr5* rolls1 remove ! inside1 9 :i* put a little butt]1 & s5d to ! ov5 = ?ree or f\r m9utes to color lightly4 ,fill !m ) ! gre5 ends ( ab\t ?ree bun*es ( asp>agus1 :i* y h previ\sly boil$1 & ab\t half a p9t ( sauce ,allem&e 7,art4 #ha71 well mix$ ) ! asp>agus ends4 ,s]ve v hot4 #ceh4 ,asp>agus ) ,butt] ,sauce4 ,scrape & wa% two bun*es ( asp>agus1 cut !m 9 equal l5g?s1 & put !m 9 two qu>ts ( boil+ wat]1 ) a little salt4 ,boil !m until p]fectly t5d]1 dra9 & s]ve !m v hot1 ) a :ite sauce 7,art4 #hd71 or ) melt$ butt]4 #cei4 ,po9tes d',asp]ges au ,vel\te4 ,cut ! gre5 ends1 ab\t an in* 9 l5g?1 ( ?ree bun*es ( asp>agus1 & put !m 9 ?ree p9ts ( boil+ wat]1 ) two p9*es ( salt4 ,boil rapidly = ab\t t5 m9utes1 &1 :5 ?or\ghly done1 dra9 !m1 & put !m 9 a saucepan ) two ounces ( butt]1 a p9* ( salt1 pepp]1 nutmeg1 two p9*es ( sug>1 & ab\t six tablespoonfuls ( sauce vel\te 7,art4 #hb74 ,mix all well toge!r1 & s]ve v hot4 #cfj4 ,asp]ges en ,petits ,pois4 ,cut (f 9 pieces ab\t ! size ( a pea ! gre5 ends ( f\r bun*es ( asp>agus1 :i* put 9 two qu>ts ( boil+ wat]1 & half an ounce ( salt4 ,boil !m rapidly1 &1 :5 ?or\ghly cook$1 dra9 !m1 & put !m 9 a saucepan ) two ounces ( butt]1 a little nutmeg1 two p9*es ( sug>1 & six tablespoonfuls ( b*amel sauce 7,art4 #hc74 ,mix all well toge!r1 & s]ve g>ni%$ ) pieces ( bread fri$ 9 butt]4 #cfa4 ,l5tils4 ,clean & wa% two qu>ts ( l5tils1 & boil !m 9 two qu>ts ( boil+ wat]1 & a little salt4 ,:5 ?or\ghly cook$1 dra9 !m1 & f9i% z = :ite beans 7,art4 #cej74 #cfb4 ,caulifl[] ) ,butt] ,sauce4 ,take "s caulifl[]s1 9 quantity accord+ to size1 wa% !m1 trim (f ! leaves1 & put !m 9 two qu>ts ( boil+ wat] on ! fire1 add+ half an ounce ( salt1 half an ounce ( butt]1 & ! juice ( a lemon4 ,boil rapidly until q t5d]1 dra91 & s]ve !m ) a :ite sauce 7,art4 #hd74 #cfc4 ,caulifl[] au ,grat94 ,boil y\r caulifl[]s z ! =ego+1 !n put !m 9 a deep di%1 add half a p9t ( sauce ,allem&e 7,art4 #ha71 9 :i* y h mix$ f\r ounces ( grat$ *eese4 ,spr9kle ?ickly ) bread-crumbs1 & a little melt$ butt]1 & s5d to ! ov5 until color$ a light br[n4 #cfd4 ,caulifl[] au ,vel\te4 ,prep>e z = caulifl[]s ) butt] sauce 7,art4 #cfb71 & s]ve ) a sauce vel\te 7,art4 #hb74 #cfe4 ,arti*okes ) ,butt] ,sauce4 ,take eight arti*okes1 cut (f ! /alks1 & also ab\t half an in* (f ! leaves2 !n place !m 9 ?ree qu>ts ( boil+ wat] & half an ounce ( salt1 & boil ab\t half an h\r2 pass ! po9t ( a knife ?r\gh ! bottom ( "o1 &1 if s(t1 ! arti*oke is suffici5tly done4 ,dra91 & s]ve ) a :ite or butt] sauce 7,art4 #hd74 #cff4 ,fonds d',arti*auts l',itali5ne4 ,cut (f ! /alks1 remove ! leaves & ! furze 9 ! inside ( eight arti*okes1 boil !m z ! =ego+1 & s]ve ) an ,italian sauce 7,art4 #ic74 #cfg4 ,fonds d',arti*auts la ,macdo9e4 ,cut (f ! /alks1 remove all ! leaves f eight arti*okes1 & also ! furze :i* adh]es to ! bottom4 ,trim !m p]fectly r\nd1 & put !m 9 ?ree p9ts ( boil+ wat]1 ) a little salt1 &1 :5 ?or\ghly done1 dra9 !m1 fill !m ) a macdo9e ( vegetables 7,art4 #daf71 & s]ve !m v hot4 #cfh4 ,fri$ ,arti*okes4 ,take eight arti*okes1 cut (f ! /alks & ! ends ( ! leaves1 & put !m 9 a b[l = an h\r1 ) half a glass ( v9eg>1 & a little salt & pepp]4 ,break ?ree eggs 9 a b[l1 to :i* add two ounces ( fl\r1 a p9* ( pepp] & salt2 dra9 (f y\r arti*okes1 dip !m 9 y\r eggs & fl\r1 & fry !m "o by "o 9 hot l>d2 dra9 !m1 & s]ve v hot4 #cfi4 ,arti*okes la ,b>rig\le4 ,prep>e & boil eight arti*okes2 :5 done1 dra9 !m & remove ! leaves 9 ! middle1 also ! furze :i* adh]es to ! bottom ( ! arti*okes2 let !m dry ?or\ghly2 cov] a fry+-pan ab\t half an in* deep ) oil2 :5 v hot1 add y\r arti*okes1 ! tips ( ! leaves t\*+ ! oil2 :5 a f9e color1 dra9 !m4 ,*op f9e f\r ounces ( fat fre% pork1 two %allots1 a tablespoonful ( p>sley1 & a doz5 mu%rooms2 add a p9* ( salt1 pepp]1 & nutmeg1 & a w9eglass ( %]ry2 mix all well toge!r1 & ) ?is mixture fill ! c5t] ( y\r arti*okes4 ,tie a /rip ( ?9 pork on ea* & put !m 9 a saucepan1 on top ( an onion & a c>rot slic$ extremely f9e2 moi/5 ) a glass ( consomm 7,art4 #a7 & a cl>et-glass ( :ite w9e1 heat !m = a mom5t on ! fire1 s5d !m to ! ov5 = ?ree qu>t]s ( an h\r1 remove ! /rips ( pork1 & fill ! arti*okes up to ! top ) ,italian sauce 7,art4 #ic74 #cgj4 ,raw ,arti*okes la ,v9aigrette4 ,cut eight arti*okes 9 ?9 slices2 mix well toge!r eight tablespoonfuls ( oil1 ?ree tablespoonfuls ( v9eg>1 a p9* ( salt & pepp]1 & s]ve ) y\r arti*okes4 ,arti*okes to be eat5 raw mu/ be v fre%4 #cga4 ,j]usalem ,arti*okes4 ,peel two doz5 ,j]usalem arti*okes1 boil !m 9 two or ?ree qu>ts ( boil+ wat]1 ) a p9* ( salt2 :5 ?or\ghly done1 p\r ov] !m a sauce b*amel 7,art4 #hc74 #cgb4 ,sp9a* l',anglaise4 ,pick ?ree qu>ts ( sp9a*1 wa% x v c>efully1 *ang+ ! wat] sev]al times2 !n put x 9 f\r qu>ts ( boil+ wat]1 add+ half an ounce ( salt4 ,boil y\r sp9a* on a v hot fire1 tak+ c>e to press x d[n into ! saucepan f "t to "t2 boil x = ab\t t5 m9utes1 !n put x 9 cold wat] = a mom5t1 & press ! wat] f x2 *op x r f9e & put x 9 a saucepan ) six ounces ( butt]1 a p9* ( salt1 a nutmeg1 & s]ve v hot4 #cgc4 ,sp9a* l',espagnole4 ,boil y\r sp9a* z ! =ego+1 &1 aft] *opp+ x extremely f9e1 put x 9 a saucepan ) f\r ounces ( butt]1 a little salt & nutmeg1 & an eigh? ( a p9t ( ,spani% sauce 7,art4 #hj72 s]ve x v hot1 g>ni%$ ) pieces ( bread fri$ 9 butt]4 #cgd4 ,sp9a* ) ,cream4 ,boil y\r sp9a* z ! =ego+1 *op x extremely f9e4 ,put 9 a saucepan on ! fire f\r ounces ( butt]1 a tablespoonful ( fl\r1 a little salt1 nutmeg1 half a teaspoonful ( sug>1 & half a p9t ( cream4 ,/ir all well toge!r until boil+1 add y\r sp9a*1 &1 :5 hot1 s]ve1 g>ni%$ ) pieces ( bread fri$ 9 butt]4 #cge4 ,salsify ) ,butt] ,sauce4 ,scrape ?ree bun*es ( salsify1 dip !m 9 ?ree qu>ts ( wat] & two tablespoonfuls ( v9eg>1 to prev5t _! turn+ black1 !n cut !m ?ree in*es 9 l5g?4 ,put two tablespoonfuls ( fl\r 9 a saucepan1 add1 by degrees1 "s wat]1 /irr+ con/antly1 until two qu>ts h be5 add$1 !n a tablespoonful ( v9eg>1 a little salt1 & y\r salsify4 ,boil ab\t an h\r1 or until x is p]fectly t5d]2 dra91 & s]ve ) a :ite or butt] sauce 7,art4 #hd74 ,in/ead ( butt] sauce1 y may s]ve ) !m a ,spani% sauce 7,art4 #hj71 vel\te 7,art4 #hb71 or b*amel sauce 7,art4 #hc74 #cgf4 ,fri$ ,salsify4 ,prep>e & boil y\r salsify z above1 cut !m two in*es 9 l5g?1 & :5 v t5d] dra9 !m4 ,put 9 a b[l half a p\nd ( fl\r1 two eggs1 & "s wat]4 ,mix well toge!r until y h a s(t1 smoo? pa/e1 ?9 en\gh to p\r f a spoon4 ,cov] ea* piece ( salsify ) ! pa/e1 & fry "o by "o 9 v hot l>d1 dra9 !m1 & s]ve !m on a di%1 pil$ "o on top ( ! o!r4 #cgg4 ,/ew$ ,tomatoes4 ,put a c ( tomatoes 9 a saucepan1 ) f\r ounces ( butt]1 a little salt & pepp]1 a p9* ( sug>1 & two tablespoonfuls ( bread-crumbs4 ,boil five m9utes1 & s]ve4 #cgh4 ,broil$ ,tomatoes4 ,slice eight tomatoes1 spr9kle !m ?ickly ) bread-crumbs & a little butt]1 broil !m on a mod]ate fire1 &1 :5 a bright yell[ color on top1 s]ve !m on a di% 9 a circle1 "o on top ( ! o!r4 #cgi4 ,f>ci$ ,tomatoes4 ,take eight m$ium-siz$1 firm tomatoes1 cut a hole on top ( ea*1 & scoop out ! inside ( ! tomato1 *op an onion1 put x 9 a saucepan on ! fire1 ) an ounce ( butt]1 to simm] g5tly4 ,:5 slightly color$1 add six ounces ( bread-crumbs1 :i* y h soak$ 9 wat]1 & !n press$ out ne>ly all ! moi/ure1 a doz5 *opp$ mu%rooms1 a tablespoonful ( *opp$ p>sley1 a p9* ( salt1 pepp]1 & ?yme *opp$ f9e1 a little r$ pepp]1 & f\r tablespoonfuls ( tomato sauce 7,art4 #ij72 mix all well toge!r1 & !n fill ! inside ( y\r tomatoes4 ,spr9kle ! tops ( ea* ) bread-crumbs & a little melt$ butt]4 ,s5d !m to ! ov51 &1 :5 color$ a light br[n on top1 s]ve1 ) a tomato sauce ar\nd !m4 #chj4 ,boil$ ,onions4 ,peel a doz5 m$ium-siz$ :ite onions1 boil !m 9 a qu>t ( wat] ) a little salt4 ,:5 v t5d]1 dra9 !m1 & s]ve ) a butt] sauce 7,art4 #hd71 or a sauce b*amel 7,art4 #hc74 #cha4 ,fri$ ,onions4 ,peel eight m$ium-siz$ onions1 cut !m 9 slices across ! top1 roll !m 9 fl\r1 fry !m 9 hot l>d1 dra91 & s]ve4 #chb4 ,onions ,glacs4 ,peel a doz5 small onions1 color !m lightly 9 a fry+-pan on ! fire ) a little l>d4 ,!n put !m 9 a saucepan ) half a p9t ( consomm 7/ock1 ,art4 #a71 a p9* ( salt1 pepp]1 & nutmeg4 ,simm] v g5tly until ! consomm is r$uc$ ?ree qu>t]s1 !n p\r x on a di%1 y\r onions plac$ on top1 & s]ve4 #chc4 ,fri$ ,egg-,plant4 ,peel an egg-plant1 cut x 9 slices ab\t a ?ird ( an in* ?ick1 dip !m 9 ?ree beat5 eggs1 to :i* y h add$ a p9* ( salt & pepp]4 ,spr9kle !m ) bread-crumbs1 & fry !m 9 v hot l>d1 dra91 & s]ve !m4 #chd4 ,egg-,plant f>ci$4 ,take f\r small egg-plants1 peel !m & sep>ate !m 9 two1 scoop out ! inside1 :i* fill ) a *ick5 f>ce 7,art4 #aa71 & spr9kle a few bread-crumbs on top4 ,cut an onion & a c>rot 9 slices1 & put !m 9 a saucepan1 ) a bran* ( ?yme1 a bay-leaf1 two cloves1 & a clove ( g>lic4 ,place y\r egg-plants on top4 ,moi/5 )9 ?ree qu>t]s ( _! height ) consomm 7/ock1 ,art4 #a71 & a cl>et-glass ( :ite w9e4 ,put !m 9 ! ov5 = an h\r1 p\r+ ov] !m1 f "t to "t1 "s ( ! liquid 9 ! pan4 ,p\r ov] !m half a p9t ( ,spani% sauce 7,art4 #hj71 to :i* y h add$ a w9eglass ( %]ry1 & s]ve4 #che4 ,cucumb]s f>ci$4 ,divide f\r m$ium-siz$ cucumb]s 9 two1 aft] hav+ p>$ !m4 ,scoop out ! inside & fill ) a *ick5 f>ce 7,art4 #aa74 ,put a slic$ onion 9 a saucepan on ! fire1 ) ?ree slices ( ham cut ?91 place y\r cucumb]s on top1 moi/5 ) a cl>et-glass ( :ite w9e1 & ! same ( ,spani% sauce 7,art4 #hj74 ,!n s5d !m to ! ov51 p\r+ ov] !m1 f "t to "t1 ! liquid 9 ! pan1 :i*1 :5 ! cucumb]s are suffici5tly done1 /ra91 p\r ov] y\r cucumb]s on a di%1 & s]ve4 #chf4 ,cucumb]s ) ,cream4 ,peel half a doz5 cucumb]s1 cut !m 9 m$ium-siz$ squ>e pieces1 soak !m = two h\rs 9 "s v9eg>1 & a p9* ( salt4 ,turn !m ov] f "t to "t1 dra9 !m1 & dry !m on a clo?1 press+ ! moi/ure f !m4 ,put !m 9 a saucepan on ! fire1 ) an ounce ( butt]1 half a p9t ( consomm 7/ock1 ,art4 #a71 sev]al bran*es ( p>sley1 inclos+ two cloves1 two bran*es ( ?yme1 a clove ( g>lic1 & tie all toge!r1 add a p9* ( salt4 ,:5 !y are cook$1 dra9 !m1 add !m to half a p9t ( b*amel sauce 7,art4 #hc71 ! juice ( half a lemon1 a tablespoonful ( *opp$ p>sley1 & s]ve v hot4 #chg4 ,l5tils la ,matre d',htel4 ,wa% ?ree p9ts ( l5tils1 put !m 9 a saucepan ) two qu>ts ( wat] & a p9* ( salt4 ,boil !m v sl[ly = an h\r1 or until p]fectly t5d]1 !n dra9 !m1 put !m 9 a saucepan on ! fire = a mom5t1 ) f\r ounces ( butt]1 a little salt1 a p9* ( pepp]1 nutmeg1 & a tablespoonful ( *opp$ p>sley4 ,remove y\r saucepan f ! fire1 mix ! yolks ( two eggs 9 two tablespoonfuls ( wat]1 add !m to y\r l5tils1 mix+ all well toge!r1 & s]ve4 #chh4 ,pure ( ,l5tils4 ,prep>e & boil z ! =ego+1 press !m ?r\gh a sieve1 add ab\t ?ree ounces ( butt]1 salt1 pepp]1 & a v little nutmeg4 ,heat !m on ! fire = a few mom5ts1 & s]ve4 #chi4 ,cel]y ) ,m>r[4 ,remove ! gre5 leaves f a bun* ( cel]y1 scrape ! roots1 cut ! cel]y 9 pieces ( ab\t five in*es long1 wa% !m well1 & put !m 9 a saucepan1 ) pl5ty ( wat]1 & a little salt1 & boil !m t5 m9utes4 ,!n put !m 9 cold wat] = a mom5t4 ,cov] ! bottom ( a saucepan ) ?9 pieces ( pork1 a slic$ onion & c>rot1 & sev]al bran*es ( p>sley1 inclos+ ?ree cloves1 ?ree pepp]-corns1 two bay-leaves1 two bran*es ( ?yme1 a clove ( g>lic1 & tie all toge!r1 & !n put y\r cel]y on top1 ne>ly cov] ) consomm 7/ock1 ,art4 #a71 add ! juice ( a lemon1 & place a butt]$ pap] on top4 ,simm] g5tly = an h\r & a half4 ,heat half a p9t ( ,spani% sauce 7,art4 #hj71 ) a glass ( %]ry1 p\r ov] y\r cel]y1 & place on top "s beef m>r[1 :i* y h previ\sly soak$ 9 wat] = f\r h\rs1 !n boil$ t5 m9utes1 & cut 9 r\nd pieces ! size ( a fifty-c5t piece4 #cij4 ,cel]y ) ,:ite ,sauce4 ,clean & wa% a bun* ( cel]y1 :i* boil until t5d]1 9 pl5ty ( wat] & a little salt1 dra91 & s]ve ) a :ite or butt] sauce 7,art4 #hd71 or a sauce ,allem&e 7,art4 #ha74 #cia4 ,fri$ ,cel]y1 ,tomato ,sauce4 ,prep>e & boil a bun* ( cel]y z ! =ego+2 !n dra9 x4 ,put 9 a b[l half a p\nd ( fl\r1 two eggs1 & a little wat]4 ,mix well toge!r until y h a s(t1 smoo? pa/e1 ?9 en\gh to p\r f a spoon4 ,cut y\r cel]y into pieces ab\t five in*es long1 cov] !m ) y\r pa/e1 fry !m 9 hot l>d until a light br[n2 dra91 & s]ve ) a tomato sauce 7,art4 #ij74 #cib4 ,pure ( ,cel]y4 ,wa% & clean two bun*es ( cel]y1 cut !m 9 pieces1 & boil !m 9 ?ree qu>ts ( wat]1 ) a little salt2 :5 boil$ ?or\ghly t5d]1 dra91 & add !m to half a p9t ( b*amel sauce 7,art4 #hc71 a p9* ( salt1 pepp]1 & nutmeg4 ,boil t5 m9utes1 press ?r\gh a sieve1 put back 9 ! saucepan to heat aga91 & s]ve4 #cic4 ,horse-,radi% ,sauce 7cold74 ,grate f\r ounces ( horse-radi%1 to :i* add f\r ounces ( bread-crumbs1 & press ?r\gh a sieve2 add a glass ( cream1 a p9* ( salt1 & a tablespoonful ( v9eg>2 mix all well toge!r1 & s]ve4 #cid4 ,horse-,radi% ,sauce 7hot74 ,prep>e ! same z ! above1 add+ two ounces ( bread-crumbs1 in/ead ( f\r2 heat all toge!r 9 a saucepan1 & s]ve4 #cie4 ,brais$ ,lettuce1 ,madeira ,sauce4 ,wa% eight lettuce1 blan* !m t5 m9utes 9 boil+ wat]1 !n put !m = a mom5t 9 cold wat]1 & press out all ! moi/ure4 ,spread ?9 pieces ( pork on ! bottom ( a saucepan1 a slic$ c>rot & onion1 sev]al bran*es ( p>sley1 a little pepp]1 salt1 & nutmeg1 & ! lettuce on top4 ,moi/5 ?ree qu>t]s ( _! height ) consomm 7/ock1 ,art4 #a71 cov] ) a butt]$ pap]1 simm] g5tly two h\rs1 dra9 !m well1 & s]ve !m ) half a p9t ( v hot ,spani% sauce 7,art4 #hj71 to :i* y h add$ a w9eglass ( %]ry or madeira4 #cif4 ,f>ci$ ,lettuce4 ,boil eight lettuce z ! =ego+1 &1 aft] y h put !m 9 cold wat] = a mom5t1 dry !m ) a clo? & press out all ! moi/ure2 divide !m p>tly 9 two1 )\t all[+ !m to fall ap>t2 place 9 ea* lettuce ab\t two ounces ( *ick5 f>ce 7,art4 #aa71 :i* cov] ) ! leaves ( y\r lettuce2 %ape !m neatly1 wrap !m & tie !m up 9 ?9 pieces ( pork1 & f9i% cook+ z ! =ego+2 remove ! pieces ( pork1 & s]ve ) a ,spani% sauce 7,art4 #hj74 #cig4 ,turnips ) ,cream4 ,peel & boil 9 pl5ty ( wat] & a little salt1 t5 :ite turnips2 :5 v t5d]1 dra9 !m & p\r ov] !m half a p9t ( b*amel sauce 7,art4 #hc71 to :i* y h add$ two tablespoonfuls ( cream4 #cih4 ,pure ( ,turnips4 ,peel & wa% ab\t fifte5 :ite turnips1 boil !m 9 pl5ty ( wat] & a little salt until p]fectly t5d]2 dra9 !m1 put !m ?r\gh a sieve1 add two ounces ( butt]1 a little salt1 pepp]1 & nutmeg2 & s]ve v hot4 #cii4 ,turnips ,glacs au ,jus4 ,peel & wa% ab\t t5 :ite turnips1 cut !m p]fectly r\nd1 boil !m t5 m9utes1 put !m 9 cold wat] = a mom5t1 !n place !m 9 a saucepan ) a p9* ( pepp]1 nutmeg1 & sug>1 & half a p9t ( consomm 7/ock1 ,art4 #a74 ,simm] g5tly until p]fectly t5d]2 mix ) ! blade ( a knife1 on a table1 half an ounce ( butt] & a teaspoonful ( fl\r1 :i* add to y\r turnips2 boil = a few m9utes1 s z to mix ?or\ghly ) y\r sauce1 & s]ve4 #djj4 ,beets ) ,butt]4 ,peel & wa% a doz5 small beets1 boil !m 9 ?ree qu>ts ( wat]1 &1 :5 p]fectly t5d]1 put !m 9 cold wat] = a mom5t1 cut !m 9 ?9 slices1 put !m 9 a saucepan ) two ounces ( butt] & a p9* ( salt2 s]ve v hot4 ,y may also boil !m & s]ve !m ) a sauce b*amel 7,art4 #hc71 to :i* y h add$ two tablespoonfuls ( cream4 #dja4 ,pickl$ ,beets4 ,boil t5 m$ium-siz$ beets1 cut !m 9 slices1 & put !m 9 a b[l ) six cloves1 six pepp]-corns1 six bay-leaves1 ?ree cloves ( g>lic peel$1 & half an ounce ( salt2 almo/ cov] !m ) v9eg> & wat] 9 equal quantity2 s]ve v cold4 #djb4 ,broil$ ,mu%rooms4 ,take "s mu%rooms1 9 quantity accord+ to _! size1 peel !m1 wa%1 & !n dry !m on a clo?4 ,broil !m on a g5tle fire1 a little butt] on top1 &1 :5 color$ on bo? sides1 put an ounce ( melt$ butt] on a di%1 ! juice ( lemon1 a tablespoonful ( *opp$ p>sley1 mix all well toge!r1 & s]ve y\r mu%rooms on top2 or s]ve ! mu%rooms s+ly on v hot toa/1 on :i* y h put a little butt]4 #djc4 ,/ew$ ,mu%rooms1 ,spani% ,sauce4 ,put half a p9t ( ,spani% sauce 7,art4 #hj7 9 a saucepan1 ) a %]ry-glass ( %]ry1 add y\r mu%rooms1 /ew ab\t five m9utes1 & s]ve4 #djd4 ,/ew$ ,mu%rooms la ,pr9cesse4 ,put into a saucepan a gill ( sauce ,allem&e 7,art4 #ha71 a glass ( cream1 a p9* ( pepp]1 nutmeg1 an ounce ( butt]1 & ! juice ( a lemon1 add "s mu%rooms1 :i* y h peel$ & wa%$1 & a tablespoonful ( *opp$ p>sley4 ,boil = a few mom5ts1 & s]ve v hot4 #dje4 ,mu%rooms au ,grat94 ,r$uce on ! fire t5 m9utes a cup ( ,allem&e sauce 7,art4 #ha71 p\r x ov] "s mu%rooms1 9 a deep di%1 spr9kle ) bread-crumbs1 & p\r a little melt$ butt] on top1 s5d to ! ov51 &1 :5 color$ a light br[n1 s]ve4 #djf4 ,mu%rooms au ,grat9 7ano!r way74 ,wa% & cut (f ! /alks ( ab\t a doz5 z l>ge mu%rooms z possible4 ,peel & *op f9e an onion1 :i* put 9 a saucepan on ! fire1 ) an ounce ( butt]4 ,simm] v g5tly1 &1 :5 ! onion is color$ slightly1 add ! /alks ( y\r mu%rooms1 :i* y h *opp$ f9e1 six ounces ( bread-crumbs1 :i* y h soak$ 9 consomm 7,art4 #a7 & !n press$ until ne>ly dry1 a p9* ( salt1 pepp]1 & nutmeg1 & f\r tablespoonfuls ( tomato sauce4 ,mix all well toge!r1 & boil t5 m9utes4 ,!n fill y\r mu%rooms ) ! above mixture1 spr9kle "s bread-crumbs1 & put a little melt$ butt] on top4 ,s5d !m to a g5tle ov51 until color$ a light br[n1 & s]ve on toa/1 or ) a ,spani% sauce 7,art4 #hj71 to :i* add a glass ( %]ry1 or ) an ,italian sauce 7,art4 #ic71 or a tomato sauce 7,art4 #ij74 #djg4 ,squa%4 ,peel & wa% a squa%1 op5 x & take out ! se$s1 put x 9 a saucepan1 ) two qu>ts ( wat] & a p9* ( salt4 ,:5 boil$ t5d]1 all[ x to dra9 fifte5 m9utes1 press x ?r\gh a sieve1 put x 9 a saucepan ) f\r ounces ( butt]1 a p9* ( salt1 & a little nutmeg1 & s]ve v hot4 #djh4 ,c>rots ,sauts au ,beurre4 ,scrape & wa% "s v "y c>rots1 & boil !m ) a little salt1 ei!r :ole or cut 9 pieces4 ,:5 v t5d]1 dra9 !m1 & put !m 9 a saucepan1 ) "s butt]1 a p9* ( salt1 & a tablespoonful ( *opp$ p>sley4 ,s]ve v hot4 ,y may also s]ve !m boil$1 ) a sauce b*amel 7,art4 #hc74 #dji4 ,*iccory ) ,cream4 ,wa% "s *iccory1 & boil = ?irty m9utes 9 ?ree qu>ts ( wat]1 ) a little salt4 ,!n put 9 cold wat] = a mom5t1 dra91 & press ! moi/ure f x4 ,*op x v f9e4 ,put 9 a saucepan two ounces ( butt]1 a tablespoonful ( fl\r1 a p9* ( salt1 pepp]1 & nutmeg2 mix all well toge!r1 & add a glass ( cream1 & ! same ( consomm 7,art4 #a74 ,/ir ) a spoon on ! fire until beg9n+ to boil1 !n add y\r *iccory1 & boil t5 m9utes4 ,mix ) ! yolks ( ?ree eggs a tablespoonful ( cream1 remove y\r saucepan f ! fire1 /ir 9 y\r eggs1 & s]ve4 ,place on top ( ! *iccory two h>d-boil$ eggs cut 9 qu>t]s4 #daj4 ,cabbage ,saut au ,beurre4 ,wa% a cabbage1 ( ab\t two p\nds1 boil x 9 two qu>ts ( wat]1 ) a little salt1 = ab\t an h\r4 ,put x = a mom5t 9 cold wat]1 dra9 x1 press out all ! moi/ure1 *op x1 n too f9e1 & put x 9 a saucepan1 ) f\r ounces ( butt]1 a p9* ( salt & pepp]1 & s]ve v hot4 #daa4 ,cabbage au ,grat94 ,wa% a cabbage1 ( ab\t ?ree p\nds1 boil x 9 boil+ wat] ab\t tw5ty m9utes1 !n put x 9 cold wat] = a mom5t4 ,dra9 x1 c>efully press out all moi/ure1 & place x 9 a saucepan1 ) half a p9t ( consomm 7/ock1 ,art4 #a71 f\r ounces ( butt]1 a little salt1 pepp]1 & nutmeg4 ,boil two h\rs4 ,place x 9 a deep di%1 cov] x ) a sauce ,allem&e 7,art4 #ha74 ,spr9kle bread-crumbs & grat$ *eese on top1 & s5d to ! ov5 until color$ a nice br[n4 #dab4 ,cabbage f>ci$4 ,wa% a cabbage1 ( ab\t ?ree p\nds1 put x 9 boil+ wat] & boil = half an h\r1 !n plunge x 9 cold wat] = a mom5t4 ,*op f9e a p\nd & a half ( fre% pork1 season ) salt1 pepp]1 nutmeg1 & a little ?yme4 ,remove ! leaves f ! c5t] ( y\r cabbage1 & fill x ) ! above +r$i5ts4 ,tie a butt]$ pap] ar\nd ! cabbage1 & place a slice ( ?9 pork on top4 ,!n put y\r cabbage 9 a saucepan1 fill+ x half ! height ( ! cabbage ) consomm 7/ock1 ,art4 #a74 ,s5d x to ! ov5 = ab\t two h\rs1 ba/+ frequ5tly ) ! consomm4 ,remove ?is butt]$ pap] & pork1 & s]ve ar\nd x a ,spani% sauce 7,art4 #hj71 to :i* y h add$ ! juice ( a lemon4 #dac4 ,brussels ,spr\ts4 ,scrape & wa% well two qu>ts ( ,brussels spr\ts1 put !m 9 ?ree qu>ts ( boil+ wat]1 ) half an ounce ( salt4 ,boil rapidly until p]fectly t5d]1 dra9 !m1 & put !m 9 a saucepan1 ) f\r ounces ( butt]4 ,mix well toge!r1 &1 :5 v hot1 s]ve in/antly4 #dad4 ,/ew$ ,corn ) ,cream4 ,boil t5 e>s ( corn1 !n cut ! corn f ! cob1 & put x 9 a saucepan1 ) two ounces ( butt]1 a p9* ( salt1 & two glasses ( cream4 ,boil g5tly t5 m9utes1 & s]ve4 #dae4 ,new ,orleans ,corn ,pudd+4 ,grate six e>s ( raw corn1 :i* mix ) a p9t ( milk & f\r eggs well beat51 add a little salt & :ite pepp]1 & s5d to ! ov5 until color$ a light br[n on top4 #daf4 ,macdo9e ( ,vegetables4 ,cut two ounces ( c>rots 7) a vegetable-cutt] or ) a knife7 9 small pieces1 & two ounces ( turnips cut 9 ! same mann]1 boil !m until t5d]1 & dra9 !m4 ,also boil ! same quantity ( /r+-beans1 cut 9 small pieces1 & an equal portion ( asp>agus ends1 & ! tops ( caulifl[]s & gre5 peas1 :i*1 :5 boil$ v t5d]1 dra94 ,take half a p9t ( ,spani% sauce1 boil x a few m9utes1 ) a p9* ( sug> & nutmeg1 add y\r vegetables1 boil five m9utes1 & s]ve4 ,in/ead ( ,spani% sauce1 y may also add y\r vegetables to a sauce ,allem&e 7,art4 #ha71 ) a p9* ( sug> & nutmeg4 ,heat y\r sauce until v hot1 b d n all[ x to boil4 ,! vegetables = ! above mu/ all be boil$ sep>ately1 z1 9 ! same l5g? ( "t1 all w n be equally cook$4 ,if y desire to avoid ! tr\ble ( prep>+ ^! vegetables y\rself1 !y may be procur$ at any groc]'s1 cann$ or 9 bottles4 #dag4 ,s\rcr\t4 ,wa% a qu>t ( s\rcr\t1 :i* dra91 & put 9 a saucepan1 ) half a p\nd ( bacon1 a good p9* ( pepp]1 & moi/5 ) suffici5t /ock 7f :i* ! grease has n be5 remov$7 to cov] x4 ,boil g5tly an h\r & a half1 add eight small sausages1 :i* place 9 ! middle ( y\r s\rcr\t1 boil ?irty m9utes1 remove y\r bacon & sausages1 dra9 ! s\rcr\t1 :i* arrange on a di%1 plac+ ! sausages ar\nd x1 & also ! bacon1 cut 9 small pieces4 ,y may s]ve ) ?is di%1 if desir$1 a di% ( ma%$ potatoes4 #dah4 ,lima ,beans4 ,boil ?ree p9ts ( ,lima beans 9 pl5ty ( wat]1 & a little salt1 until q t5d]4 ,dra9 !m & put !m 9 a saucepan on ! fire1 ) two ounces ( butt]1 a p9* ( salt1 pepp]1 & nutmeg4 ,mix two yolks ( eggs 9 a tablespoonful ( wat] & ! juice ( a lemon1 add !m to y\r beans1 ) a tablespoonful ( *opp$ p>sley1 & s]ve4 #dai4 ,succota%4 ,take a p9t & a half ( boil$ ,lima beans1 & ! same ( boil$ corn1 cut f ! cob4 ,mix !m toge!r 9 a saucepan on ! fire1 ) six ounces ( butt]1 half a glass ( milk1 a p9* ( salt1 pepp]1 & nutmeg1 & s]ve v hot4 #dbj4 ,dri$ ,lima ,beans4 ,soak ?ree p9ts ( ,lima beans 9 wat] = twelve h\rs1 & proce$ z = fre% ,lima beans 7,art4 #dah74 #dba4 ,ma%$ ,potatoes4 ,peel & wa% eight m$ium-siz$ potatoes1 cut !m 9 pieces1 & put !m 9 a saucepan ) a qu>t ( cold wat] & a little salt4 ,boil until p]fectly t5d]1 dra91 press ?r\gh a sieve1 & put !m 9 a saucepan1 ) a p9* ( salt & a glass ( milk1 & s]ve hot4 #dbb4 ,bak$ ,ma%$ ,potatoes4 ,prep>e y\r potatoes z ! above1 ) ! exception ( ! milk1 place !m 9 a pan 9 ! ov51 ) "s melt$ butt] on top1 &1 :5 well br[n$1 s]ve4 #dbc4 ,potato ,croquettes4 ,boil f\r potatoes1 dra9 !m1 press !m ?r\gh a sieve1 & !n put !m 9 a saucepan ) an ounce ( butt]1 a p9* ( salt1 pepp]1 nutmeg1 & sug>4 ,heat !m well1 & add an egg4 ,let y\r mixture become v cold1 =m x into croquettes4 ,beat up ?ree eggs1 into :i* dip ea* croquette1 & cov] entirely ) egg1 !n roll !m 9 bread-crumbs1 & fry 9 hot l>d4 ,:5 color$ a light br[n1 dra9 !m1 & s]ve v hot4 #dbd4 ,ma%$ ,potatoes ) ,bacon4 ,cut a qu>t] ( a p\nd ( bacon 9 small pieces1 also an onion1 put !m 9 a saucepan on ! fire1 &1 :5 ! onion beg9s to color1 add a p9t ( wat]1 sev]al bran*es ( p>sley1 inclos+ two cloves1 a bran* ( ?yme1 two bay-leaves1 & tie all toge!r2 add eight potatoes1 :i* y h wa%$1 peel$1 & cut 9 qu>t]s1 a p9* ( pepp] & nutmeg4 ,:5 ! potatoes are ?or\ghly cook$1 remove y\r p>sley ) its season+1 ma% ! potatoes well 9 ! saucepan1 & s]ve4 #dbe4 ,potatoes l',anglaise4 ,wa% eight potatoes1 & boil !m 9 cold wat]1 ) a p9* ( salt4 ,:5 ?or\ghly done1 peel !m1 cut !m 9 ?9 r\nd slices1 put !m1 ) ?ree ounces ( butt]1 a p9* ( salt1 pepp]1 & nutmeg1 9 a saucepan on ! fire1 &1 :5 v hot1 s]ve4 #dbf4 ,potatoes la ,matre d',htel4 ,prep>e y\r potatoes z ! above4 ,j be=e s]v+ add ! juice ( a lemon & a tablespoonful ( *opp$ p>sley4 ,ano!r mann] ( prep>+ !m3 ,proce$ z = ! =ego+1 ) ! addition ( half a glass ( cream4 #dbg4 ,potatoes ,sauts4 ,prep>e z ! =ego+2 !n put !m 9 a saucepan on ! fire1 ) f\r ounces ( melt$ butt] & a p9* ( salt2 toss !m 9 ! pan until !y are a good color1 & s]ve !m ) a little *opp$ p>sley on top4 #dbh4 ,potatoes la ,lyonnaise4 ,boil y\r potatoes1 &1 :5 cold1 cut !m 9 r\nd slices ( m$ium ?ickness2 cut two onions 9 slices1 & put !m ) f\r ounces ( butt] 9 a fry+-pan2 :5 y\r onions are color$ v slightly1 add y\r potatoes1 toss !m 9 ! pan until !y are a good color1 dra9 !m1 & s]ve !m ) *opp$ p>sley spr9kl$ ov] !m4 #dbi4 ,potatoes la ,prov5ale4 ,boil y\r potatoes1 &1 :5 cold1 cut !m 9 qu>t]s2 put 9 a saucepan on ! fire = five m9utes f\r tablespoonfuls ( oil1 a p9* ( gre5 onion1 & qu>t] ( ! r9d ( a lemon *opp$ f9e2 !n mix ) y\r +r$i5ts a tablespoonful ( fl\r2 add y\r potatoes1 a little salt1 pepp]1 nutmeg1 & two ounces ( butt]2 s]ve v hot1 ) "s *opp$ p>sley spr9kl$ on top4 #dcj4 ,ha%$ ,potatoes ) ,cream4 ,boil y\r potatoes1 &1 :5 cold1 ha% !m f9e1 & put !m 9 a saucepan ) half a p9t ( cream1 salt1 pepp]1 a little nutmeg1 & f\r ounces ( butt]2 s]ve :5 v hot4 #dca4 ,bak$ ,ha%$ ,potatoes4 ,prep>e z ! =ego+2 !n put !m 9 a di% ab\t an in* & a half deep1 level ! potatoes on top ) ! blade ( a knife1 put a little melt$ butt] on top1 & s5d to ! ov5 until nicely br[n$4 #dcb4 ,potatoes l',anna4 ,cut up "s raw potatoes v f9e1 put !m 9 cold wat] = six h\rs1 !n dra9 !m1 season ) salt & pl5ty ( pepp]2 put !m 9 a well-butt]$ pan1 spr9kle bread-crumbs on top1 & en\gh melt$ butt] to cov] !m2 s5d !m to a v hot ov5 = ab\t ?irty-five m9utes1 or until !y are well br[n$4 ,j be=e s]v+1 dra9 (f ! butt]1 & put !m on a di%4 #dcc4 ,fri$ ,potatoes4 ,peel eight m$ium-siz$ potatoes1 cut !m 9 slices1 n too ?ick2 wa% !m1 !n dry !m on a napk91 fry !m 9 pl5ty ( hot l>d on a quick fire1 &1 :5 a light br[n1 dra9 !m1 spr9kle !m ) salt1 & s]ve4 #dcd4 ,fri$ ,potatoes en ,juli5ne4 ,prep>e & cook !m z ! above1 & cut !m 9 long1 ?9 /rips4 #dce4 ,s>atoga ,potatoes4 ,peel a p9t ( r small potatoes1 wa% !m 9 cold wat]1 dry !m on a napk91 & cut !m 9 z ?9 slices z possible2 !n put half ( y\r potatoes 9 a lib]al quantity ( v hot l>d1 tak+ c>e t !y d n /ick to ea* o!r4 ,fry !m on a v quick fire1 &1 :5 a light br[n & v crisp1 dra9 !m1 & fry ! rema9+ half4 ,spr9kle a little salt on top1 & s]ve !m on a v hot di%4 #dcf4 ,potatoes la ,holl&aise4 ,peel & wa% fifte5 m$ium-siz$ long potatoes1 put !m 9 cold wat] ) a little salt1 boil !m1 &1 :5 well done1 put !m 9 a saucepan on ! fire ) two ounces ( melt$ butt]1 remove !m to ! back ( ! range s z n to boil1 %ake !m 9 ! saucepan f "t to "t1 &1 :5 !y h absorb$ ! butt]1 s]ve !m 9 a v hot di%1 & p\r ov] !m a sauce ,holl&aise 7,art4 #he74 #dcg4 ,potatoes f>ci$4 ,wa% t5 m$ium-siz$ potatoes--long potatoes1 if y h !m4 ,bake !m1 & cut ! tops (f ) a %>p knife1 & ) a teaspoon scoop out ! inside ( ea* potato1 :i* put 9 a b[l ) two ounces ( butt] & ! yolks ( two eggs1 a p9* ( salt1 pepp]1 & sug>4 ,fill ! sk9s ( y\r potatoes ) ?is mixture1 cov] !m ) _! tops1 heat !m well 9 ! ov51 & s]ve !m v hot on a napk94 ,y may also prep>e !m ) half potato & ! o!r half *opp$ meat2 f9i% ! same1 tak+ c>e to s]ve v hot4 #dch4 ,potatoes la ,p>isi5ne4 ,peel & wa% t5 potatoes1 scoop !m out 9 little r\nd balls ) a potato-cutt] = ! purpose1 :i* may be procur$ at any h>dw>e-%op4 ,boil !m five m9utes1 !n put !m 9 a fry+-pan on ! fire1 ) f\r ounces ( melt$ butt]1 /ir !m 9 ! pan1 s t e potato %all be cov]$ ) butt]1 & s5d !m to ! ov5 to color4 ,spr9kle "s salt & a little *opp$ p>sley ov] !m1 & s]ve4 #dci4 ,potatoes la ,du*esse4 ,peel eight potatoes1 cut !m 9 pieces1 wa% !m1 & put !m 9 a saucepan1 ) a qu>t ( wat] & a p9* ( salt4 ,:5 !y are ?or\ghly boil$1 dra9 !m1 & put ! saucepan at ! side ( ! fire = t5 m9utes4 ,!n add to !m two ounces ( butt]1 two eggs1 a p9* ( salt1 ! same ( sug>1 & press ?r\gh a sieve4 ,=m ?is mixture into little oval loaves1 flat on top1 on :i*1 ) ! po9t ( a knife1 make designs1 accord+ to y\r ta/e4 ,put a little melt$ butt] on top1 s5d to ! ov51 &1 :5 color$ a nice br[n1 s]ve4 #ddj4 ,potatoes la ,p>m5tire4 ,peel "s potatoes1 & cut !m 9 =m ( a cork ab\t ?ree in*es long1 put !m 9 a saucepan on ! fire1 ) en\gh ,spani% sauce 7,art4 #hj7 to cov] !m1 a p9* ( salt1 pepp]1 & sug>1 & a glass ( %]ry4 ,simm] g5tly until ! potatoes are p]fectly t5d]1 /ra9 y\r sauce1 p\r x ov] y\r potatoes1 & s]ve4 #dda4 ,ragot ( ,potatoes la ,paysanne4 ,cut a bun* ( *iccory 9 two ?r\gh ! middle1 :i* boil fifte5 m9utes1 put 9 cold wat] = a mom5t1 dra91 & press out all moi/ure4 ,peel t5 potatoes1 place !m 9 a saucepan1 ) en\gh consomm 7/ock1 ,art4 #a7 to cov] !m1 add y\r *iccory1 ?ree leeks cut 9 slices1 a little salt1 & season highly ) pepp]4 ,boil g5tly until y\r potatoes are ne>ly done1 !n add a little *opp$ *]vil1 & boil t5 m9utes long]4 ,y\r potatoes %\ld be s(t1 )\t break+4 ,s]ve v hot4 #ddb4 ,pure ( ,fr5* ,*e/nuts4 ,remove ! %ells f two p\nds ( ,fr5* *e/nuts1 put !m 9 a fry+-pan on ! fire1 ) an ounce & a half ( l>d4 ,turn !m ov] 9 ! pan e n[ & !n1 & :5 y see t ! species ( sk9 :i* cov]s !m is s(t5$1 & may be remov$ )\t difficulty1 take !m (f ! fire1 = ! purpose ( do+ s4 ,!n put !m 9 a saucepan1 ) a qu>t ( consomm 7/ock1 ,art4 #a71 &1 :5 ! *e/nuts are p]fectly s(t1 dra9 !m1 press !m ?r\gh a sieve1 heat !m aga9 ) f\r ounces ( butt]1 a p9* ( salt & sug>1 & s]ve4 #ddc4 ,pure ( ,arti*okes4 ,take ! "u "p ( t5 arti*okes1 f :i* all leaves h be5 remov$4 ,boil !m 9 wat] & a little salt1 dra9 !m1 & put !m 9 a saucepan ) a tablespoonful ( fl\r1 a p9* ( salt1 pepp]1 & nutmeg1 & a glass & a half ( consomm 7/ock1 ,art4 #a74 ,boil tw5ty m9utes1 press ?r\gh a sieve4 ,heat aga9 on ! fire1 & s]ve z a vegetable1 or g>ni% to meat or p\ltry4 #ddd4 ,pure ( ,j]usalem ,arti*okes4 ,scrape & wa% fifte5 ,j]usalem arti*okes1 boil !m until t5d] 9 a p9t ( consomm 7/ock1 ,art4 #a74 ,dra9 !m1 press !m ?r\gh a sieve1 put !m 9 a saucepan1 ) two ounces ( butt]1 a p9* ( salt & pepp]1 &1 :5 hot1 s]ve4 #dde4 ,j]usalem ,arti*okes au ,grat94 ,prep>e & cook "s arti*okes exactly z = caulifl[] au grat9 7,art4 #cfc74 #ddf4 ,pure ( ,gre5 ,peas4 ,wa% a qu>t ( gre5 peas1 :i* put 9 a saucepan on ! fire1 ) ?ree p9ts ( wat]1 v little salt & pepp]1 half an ounce ( ham1 an onion cut 9 slices1 & boil until s(t4 ,!n press !m ?r\gh a sieve1 heat !m aga9 on ! fire1 add+ f\r ounces ( butt]1 a p9* ( sug>1 & s]ve4 ,,*apt] ,,vi4 ,,eggs1 ,,mac>oni1 ,,salads1 ,,etc4 ,,eggs4 #ddg4 ,poa*$ ,eggs4 ,put 9 a flat saucepan ?ree p9ts ( wat]1 a tablespoonful ( v9eg>1 & two p9*es ( salt4 ,:5 ! wat] boils1 break y\r eggs into x1 & let !m poa* two or ?ree m9utes2 lift !m out ) a skimm]1 & s]ve ea* egg on toa/4 #ddh4 ,fri$ ,eggs4 ,heat an ounce ( butt] 9 a fry+-pan1 break into x eight eggs1 fry ?ree or f\r m9utes1 lift !m out ) a skimm]2 s]ve pla91 or ) broil$ ham or bacon cut 9 v ?9 slices4 #ddi4 ,eggs sur le ,plat4 ,butt] well ! bottom ( a di%1 9 :i* break eight eggs2 put !m 9 a hot ov5 = f\r or five m9utes1 & s]ve4 #dej4 ,scrambl$ ,eggs4 ,break a doz5 eggs into a mod]ate-siz$ flat saucepan into :i* y h put two ounces ( butt]1 a p9* ( salt & :ite pepp]1 & half a glass ( milk1 /irr+ all toge!r ) a wood5 spoon4 ,:5 ! eggs are ?ick5$ to a prop] consi/5cy1 s]ve v hot4 #dea4 ,scrambl$ ,eggs ) ,peas4 ,same z =ego+1 add+ half a p9t ( boil$ peas4 #deb4 ,scrambl$ ,eggs ) ,asp>agus4 ,proce$ z = ! =ego+1 &1 in/ead ( peas1 add ! gre5 ends ( a bun* ( asp>agus4 #dec4 ,scrambl$ ,eggs ) ,tomatoes4 ,proce$ z = scrambl$ eggs 7,art4 #dej71 add+ a qu>t] ( a c ( tomatoes1 f :i* y h dra9$ ! liquid4 #ded4 ,scrambl$ ,eggs ) ,truffles4 ,proce$ z = scrambl$ eggs1 add+ a small box ( *opp$ truffles4 #dee4 ,scrambl$ ,eggs ) ,ham4 ,proce$ z = scrambl$ eggs1 add+ an ounce ( lean cook$ ham *opp$ f9e4 #def4 ,eggs la ,tripe4 ,peel & *op six onions1 put !m 9 a saucepan on ! fire1 ) two ounces ( butt]1 a p9* ( salt1 pepp]1 & nutmeg2 simm] !m g5tly ab\t an h\r1 & !n add to !m a tablespoonful ( fl\r1 :i* mix well ) y\r onions2 moi/5 ) half a p9t ( milk2 simm] g5tly1 /irr+ e n[ & !n to prev5t y\r sauce /ick+ to ! saucepan2 !n put x ?r\gh a sieve & heat aga9 on ! fire1 add+ a doz5 h>d-boil$ eggs cut 9 r\nd slices4 #deg4 ,eggs au ,beurre ,noir4 ,fry eight eggs2 !n 9 a fry+-pan put two ounces ( butt]1 a p9* ( salt & pepp]2 heat on ! fire until x becomes black1 !n add two tablespoonfuls ( v9eg>2 let x boil up aga91 & p\r x ov] y\r eggs4 #deh4 ,eggs l',aurore4 ,take a doz5 h>d-boil$ eggs1 to :i* add half a p9t ( b*amel sauce 7,art4 #hc71 & put !m on a di%2 spr9kle !m on top ) ?ree yolks ( h>d-boil$ eggs :i* y h previ\sly p\nd$ f9e1 & mix$ ) an equal quantity ( bread-crumbs4 ,add a little melt$ butt] on top1 g>ni% ) pieces ( bread dipp$ 9 melt$ butt]1 & s5d to ! ov52 :5 color$ a light br[n1 s]ve4 #dei4 ,eggs ) ,cream4 ,boil ?ree %]ry-glasses ( cream1 :i* put 9 a l>ge di%1 break into x a doz5 eggs1 s5d to a mod]ate ov5 = ab\t twelve m9utes1 & s]ve4 #dfj4 ,eggs ) ,cucumb]s4 ,p>e & cut 9 slices six cucumb]s2 put !m 9 a fry+-pan ) two ounces ( butt]1 a tablespoonful ( *opp$ %allots1 ! same ( *opp$ p>sley1 six tablespoonfuls ( consomm 7/ock1 ,art4 #a71 & mix all well toge!r ) a tablespoonful ( fl\r1 a little salt1 pepp]1 & nutmeg2 :5 ! cucumb]s are ?or\ghly done1 add a doz5 h>d-boil$ eggs & a glass ( cream2 boil five m9utes1 & s]ve v hot4 #dfa4 ,poa*$ ,eggs au ,jus4 ,put a p9t ( consomm 7/ock1 ,art4 #a7 9 a saucepan & r$uce x "o half2 poa* eight eggs1 put !m on a di%1 p\r y\r consomm ov] !m1 & s]ve4 #dfb4 ,poa*$ ,eggs ) ,asp>agus4 ,cut (f ! gre5 ends1 ab\t half an in* 9 l5g?1 ( two bun*es ( asp>agus2 wa% !m1 !n boil !m ab\t fifte5 m9utes 9 two qu>ts ( boil+ wat] & a p9* ( salt2 if p]fectly t5d]1 dra9 !m & mix !m ) a gill ( sauce ,allem&e 7,art4 #ha7 & a p9* ( sug>4 ,poa* eight eggs1 place !m on top ( y\r asp>agus1 & s]ve4 #dfc4 ,poa*$ ,eggs ) ,w9e ,sauce4 ,poa* t5 eggs1 :i* place on toa/ & cov] ) a sauce ,allem&e 7,art4 #ha7 to :i* y h add$ a w9eglass ( %]ry4 #dfd4 ,eggs la ,m>seillaise4 ,*op f9e a clove ( g>lic1 to :i* add eight tablespoonfuls ( sweet oil1 ?ree tablespoonfuls ( v9eg>1 & a tablespoonful ( an*ovy sauce2 season highly ) salt & pepp]1 mix all well toge!r1 add a tablespoonful ( cap]s1 & place on top a doz5 cold h>d-boil$ eggs cut 9 two4 #dfe4 ,eggs ) ,sauce ,mayonnaise4 ,cut a doz5 cold h>d-boil$ eggs 9 two1 :i* place on slices ( toa/1 & cov] ) a sauce ,mayonnaise 7,art4 #aac74 #dff4 ,eggs la ,hugu5ot4 ,put a glass ( consomm 7/ock1 ,art4 #a7 9 a saucepan on ! fire2 r$uce ?ree qu>t]s1 p\r x on a di%1 into :i* break a doz5 eggs1 spr9kle !m ) salt & pepp]1 s5d !m to a mod]ate ov5 = ab\t six or sev5 m9utes1 & s]ve2 y\r eggs mu/ be s(t4 #dfg4 ,eggs en ,timbale4 ,break a doz5 eggs 9 a b[l1 add a little salt1 pepp]1 & a glass ( cream2 beat !m well1 /ra9 !m1 & put !m 9 eight little t9 molds :i* y h butt]$2 !n place ^! 9 a pan conta9+ wat]2 s5d to ! ov51 &1 :5 ! eggs are suffici5tly consi/5t to turn out ( ! molds1 s]ve v hot4 ,y may s]ve ) ?is di%1 if desir$1 a sauce b*amel 7,art4 #hc74 #dfh4 ,eggs la ,j>d9ire4 ,peel & cut 9 small pieces two onions1 :i* put 9 a saucepan on a g5tle fire1 ) two ounces ( butt]1 a little salt & pepp]2 :5 beg9n+ to color1 mix well ) !m a glass ( cream1 :i* boil = a few mom5ts & all[ to become half cold2 !n beat up well ) ! =ego+ +r$i5t six eggs4 ,p\r all toge!r on a di%1 & s5d to a mod]ate ov5 = ab\t six or sev5 m9utes1 &1 :5 well color$ on top1 s]ve4 #dfi4 ,poa*$ ,eggs ) ,pure ( ,sorrel4 ,clean & wa% well two qu>ts ( sorrel1 put x 9 a saucepan ) a p9t ( wat] & a p9* ( salt2 aft] boil+ a few mom5ts1 dra9 x & press ?r\gh a sieve2 !n put x aga9 9 a saucepan ) two ounces ( butt]1 a tablespoonful ( fl\r1 a p9* ( salt1 pepp]1 & nutmeg2 :5 beg9n+ to color slightly1 mix well ) y\r sorrel two %]ry-glasses ( consomm 7/ock1 ,art4 #a7 & a glass ( cream4 ,boil t5 m9utes1 remove y\r saucepan f ! fire1 &1 :5 boil+ ceases1 add ! yolks ( two eggs well mix$ 9 two tablespoonfuls ( wat] or milk2 poa* eight eggs1 place !m on top ( y\r pure ( sorrel1 & s]ve4 #dgj4 ,aspic ) ,eggs4 ,prep>e "s aspic 7,art4 #bgh71 p\r a small quantity 9 a mold1 let x become p]fectly cold1 !n cov] entirely ) ?9 slices ( cold ham2 put ano!r lay] ( jelly on top1 & all[ x to become cold1 z ! fir/1 !n place on top ( ?is cold poa*$ eggs1 :i* cov] ) a lay] ( jelly1 &1 :5 cold1 cont9ue ) alt]nate slices ( ham1 jelly1 & eggs1 until y\r mold is fill$1 :i*1 if holl[ 9 ! c5t]1 fill ) ei!r "s ( ! jelly cut 9 small pieces1 or a cold sauce rem\lade 7,art4 #aji74 #dga4 ,eggs au ,grat94 ,take two ounces ( bread-crumbs1 ! same ( grat$ ,p>mesan *eese1 an ounce ( butt]1 a p9* ( pepp]1 salt1 & nutmeg1 & ! yolks ( ?ree eggs2 mix all well toge!r & s5d to ! ov52 :5 beg9n+ to color1 break on top ( ?is mixture eight eggs1 spr9kle "s grat$ ,p>mesan *eese on top1 &1 :5 ! eggs are done1 s]ve imm$iately4 #dgb4 ,eggs la ,lyonnaise4 ,cut two onions 9 small pieces1 put !m 9 a saucepan on a v g5tle fire1 ) two ounces ( butt]1 a p9* ( salt1 pepp]1 & nutmeg2 :5 color$1 add to !m a gill ( b*amel sauce 7,art4 #hc7 & twelve h>d-boil$ eggs cut 9 r\nd slices2 p\r all toge!r 9 a di%1 cov] ) bread-crumbs & a v little melt$ butt]2 s5d to ! ov51 &1 :5 color$ a light br[n1 s]ve4 #dgc4 ,eggs la ,portugaise4 ,divide five h>d-boil$ eggs 9 two1 cutt+ !m ?r\gh _! l5g?2 p\nd ! yolks 9 a mort>1 ) an equal quantity ( butt]1 & fre% bread-crumbs :i* y h soak$ 9 milk1 & !n press f !m ne>ly all moi/ure2 add a little salt1 pepp]1 & nutmeg1 p\nd all well toge!r1 & !n ?or\ghly mix ) ^! +r$i5ts a raw egg2 fill ea* half ( y\r :ite ( egg ) ! =ego+ pa/e1 giv+ to x ! =m ( a :ole egg2 dip ea* egg 9 beat5 eggs1 cov] ) bread-crumbs1 fry 9 hot l>d1 & s]ve pla9 or ) a tomato sauce 7,art4 #ij74 #dgd4 ,eggs en ,turban4 ,cut t5 h>d-boil$ eggs 9 two ar\nd ! middle2 make a f>ce z 9 ! prec$+ article2 take ! end1 ab\t five in*es 9 l5g?1 ( a r\nd loaf1 :i* place 9 a butt]$ pan1 ) half ( y\r f>ce arrang$ 9 a circle ar\nd x2 place y\r eggs on top ( ?is1 "o q close to ! o!r1 cov] !m all b ! ends ) y\r f>ce2 butt] a pap]1 :i* %\ld be ! height ( y\r eggs1 tie x ar\nd !m1 put a little melt$ butt] on top ( ! eggs1 & s5d to ! ov5 = ab\t ?irty-five m9utes4 ,see if y\r f>ce is firm1 remove ! r\nd ( bread 9 ! middle1 also ! butt]$ pap]2 p\r 9 ! middle a sauce b*amel 7,art4 #hc71 to :i* y h add$ a teaspoonful ( *opp$ p>sley1 & s]ve4 #dge4 ,poa*$ ,eggs ) ,an*ovy ,sauce4 ,take half a p9t ( :ite or butt] sauce 7,art4 #hd71 to :i* add a teaspoonful ( an*ovy sauce & ! juice ( a lemon2 poa* eight eggs1 p\r ! sauce ov] !m1 & s]ve4 #dgf4 ,poa*$ ,eggs ) ,an*ovy ,toa/4 ,spread eight pieces ( toa/ ) an*ovy pa/e1 on :i* put a little glaze 7,art4 #agi72 poa* eight eggs1 place ea* egg on a piece ( toa/1 & s]ve v hot4 #dgg4 ,curri$ ,eggs ) ,rice4 ,cut 9 two1 l5g?wise1 t5 h>d-boil$ eggs1 add !m to half a p9t ( v hot ,allem&e sauce 7,art4 #ha71 to :i* add a teaspoonful ( curry pa/e2 s]ve !m ) a bord] ( boil$ rice1 or ! rice 9 ! c5t] & ! eggs & sauce ar\nd x4 #dgh4 ,omelette 7pla974 ,take twelve eggs1 beat !m up ) a =k = a mom5t only1 s z to mix ! yolks & ! :ites well toge!r1 add+ a little pepp] & salt4 ,put 9 an omelette-pan or fry+-pan two ounces ( butt]1 to :i*1 :5 melt$1 add y\r eggs1 /ir !m ) a =k1 &1 :5 beg9n+ to ?ick51 fold 9 two1 & s]ve imm$iately4 #dgi4 ,omelette aux ,f9es ,h]bes4 ,prep>e z ! =ego+1 mix+ ) ! eggs1 be=e putt+ !m 9 ! pan1 a tablespoonful ( *opp$ p>sley4 #dhj4 ,omelette ) ,*eese4 ,prep>e z = pla9 omelette 7,art4 #dgh71 add+ to ! eggs1 be=e putt+ !m 9 ! pan1 two ounces ( grat$ ,am]ican *eese1 or equal p>ts ( ,am]ican & ,p>mesan *eese4 #dha4 ,omelette ) ,onions4 ,peel & cut 9 small pieces two m$ium-siz$ onions1 & put !m 9 a fry+-pan on a g5tle fire ) two ounces ( butt]4 ,:5 v slightly color$1 add to !m twelve eggs1 :i* y h beat5 = a mom5t ) a =k1 & season$ ) a little pepp] & salt4 ,f9i% z = pla9 omelette 7,art4 #dgh74 #dhb4 ,omelette ) ,peas4 ,beat up twelve eggs ) a =k1 add a p9* ( salt1 pepp]1 & sug>1 a gill ( boil$ gre5 peas1 f :i* y h dra9$ all moi/ure1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dhc4 ,omelette ) ,asp>agus ,tops4 ,cut (f ! gre5 ends1 ab\t an in* 9 l5g?1 ( a bun* ( asp>agus1 boil !m 9 a qu>t ( wat]1 ) a little salt1 dra9 (f all moi/ure f !m4 ,mix !m ) a doz5 beat5 eggs1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dhd4 ,omelette ) ,sorrel4 ,clean & wa% well two h&fuls ( sorrel1 press out all ! moi/ure1 *op x v f9e1 & put x 9 a fry+-pan on ! fire1 ) two ounces ( butt]1 = ab\t five m9utes4 ,beat up twelve eggs ) a little salt & pepp]1 add !m to y\r sorrel 9 ! pan1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dhe4 ,omelette ) ,tomatoes4 ,beat up twelve eggs = a mom5t1 ) a little pepp] & salt1 add to !m ab\t f\r ounces ( tomatoes--if cann$ tomatoes1 dra9 (f ! liquid f !m4 ,put two ounces ( butt] 9 an omelette-pan 7or fry+-pan71 add y\r eggs1 & f9i% z = pla9 omelette4 ,y may p\r a little tomato sauce 7,art4 #ia7 ar\nd y\r omelette4 #dhf4 ,omelette ) ,mu%rooms4 ,put half a p9t ( ,spani% sauce 7,art4 #hj7 & a w9eglass ( %]ry 9 a saucepan on ! fire4 ,r$uce "o half1 & add half a box ( mu%rooms cut 9 qu>t]s4 ,beat up twelve eggs 7= a mom5t only1 s z to mix ! :ites & yolks7 ) a little salt1 pepp]1 & nutmeg4 ,put two ounces ( butt] 9 an omelette-pan 7or fry+-pan71 &1 :5 melt$1 add y\r eggs4 ,:5 beg9n+ to ?ick51 take out ! mu%rooms ) a spoon f y\r sauce & place !m on y\r omelette1 :i* fold 9 two1 & s]ve1 ) y\r sauce p\r$ ar\nd x4 #dhg4 ,omelette ) ,kidneys4 ,cut 9 pieces six %eep's kidneys1 f :i* y h remov$ ! sk91 & put !m 9 a fry+-pan on ! fire1 ) half an ounce ( butt]1 a little salt1 pepp]1 & nutmeg4 ,toss !m 9 ! pan until !y are q firm1 !n add a teaspoonful ( fl\r1 a w9eglass ( %]ry1 & ?ree times z mu* consomm 7/ock74 ,boil t5 m9utes1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dhh4 ,omelette ) ,*ick5s' ,liv]s4 ,cook six *ick5s' liv]s1 z ! kidneys 9 ! =ego+1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dhi4 ,omelette ) ,smok$ ,beef4 ,*op f9e f\r ounces ( smok$ beef1 to :i* add twelve beat5 eggs1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dij4 ,omelette ) ,ham4 ,*op f9e f\r ounces ( lean ham1 to :i* add twelve beat5 eggs1 & f9i% z = pla9 omelette 7,art4 #dgh74 #dia4 ,spani% ,omelette4 ,peel & *op f9e two cloves ( g>lic1 :i* put 9 a fry+-pan on ! fire ) two tablespoonfuls ( oil1 let !m color slightly4 ,break 9 a b[l a doz5 eggs1 :i* beat up ) a =k1 add f\r ounces ( cann$ tomatoes 7f :i* y h dra9$ z mu* moi/ure z possible71 a p9* ( salt & pepp]1 & a tablespoonful ( *opp$ p>sley2 add an ounce ( butt] to y\r g>lics & oil1 beat all toge!r1 & add y\r eggs ) ! above +r$i5ts4 ,all[ !m to rema9 a few seconds 9 ! pan1 fold ! omelette 9 two1 & s]ve pla91 or ) a tomato sauce 7,art4 #ij7 ar\nd x4 ,y may also add to ! omelette a little gre5 pepp] & a few mu%rooms cut 9 slices4 ,,mac>oni4 #dib4 ,mac>oni ) ,cream4 ,put a p\nd ( mac>oni 9 a saucepan on ! fire1 ) ?ree qu>ts ( boil+ wat] & half an ounce ( salt4 ,boil x ab\t twelve m9utes1 or until v t5d]1 !n dra9 x4 ,put f\r ounces ( butt] 9 a saucepan1 ) a tablespoonful ( fl\r1 a p9* ( salt1 pepp]1 & nutmeg4 ,mix all well toge!r1 !n add two ounces ( grat$ ,p>mesan *eese & f\r ounces ( ,gruyre *eese4 ,moi/5 ) a glass ( milk & a glass ( cream2 /ir all toge!r1 boil = a mom5t1 add y\r mac>oni1 & s]ve4 #dic4 ,mac>oni l',itali5ne4 ,boil a p\nd ( mac>oni z ! =ego+1 & dra9 x4 ,peel & cut an onion 9 small pieces1 :i* put into a saucepan1 ) f\r ounces ( butt]4 ,:5 v slightly color$1 add a teaspoonful ( fl\r1 a little salt1 pepp]1 nutmeg1 & ab\t f\r w9eglasses ( ! juice ( tomatoes2 boil g5tly2 add two ounces ( grat$ ,p>mesan *eese & ! same ( ,gruyre *eese4 ,mix all ?or\ghly toge!r1 add y\r mac>oni1 &1 :5 v hot1 s]ve4 #did4 ,mac>oni la ,milanaise4 ,boil a p\nd ( mac>oni z ! =ego+4 ,put x 9 a saucepan1 ) a p9t ( tomato sauce 7,art4 #ij71 two ounces ( ,gruyre *eese1 & ! same ( ,p>mesan1 an ounce ( smok$ tongue cut 9 ?9 /rips1 & ! same ( ham also cut 9 /rips1 & ! same ( truffles & mu%rooms *opp$ f9e4 ,mix all well toge!r1 & s]ve v hot4 #die4 ,mac>oni la ,napolita9e4 ,put two p\nds ( a leg ( veal1 ) an ounce ( butt]1 9 a saucepan on ! fire4 ,:5 well color$ on bo? sides1 moi/5 ) a qu>t ( consomm 7,art4 ,i71 & boil g5tly ab\t ?ree h\rs1 or until y\r consomm is r$uc$ two ?irds1 !n /ra9 x1 & put x 9 a saucepan1 ) a p9t ( tomato sauce1 two ounces ( ,p>mesan & f\r ounces ( ,gruyre *eese1 grat$1 a p9* ( salt1 pepp]1 & nutmeg1 & boil g5tly4 ,boil a p\nd ( mac>oni 9 wat]1 ) a little salt1 add x to y\r sauce1 simm] at ! side ( ! range = half an h\r1 & s]ve4 ,! veal is sometimes s]v$ on a di%1 ! mac>oni on top4 #dif4 ,bak$ ,mac>oni4 ,prep>e ! mac>oni z = mac>oni ) cream 7,art4 #dib71 put x on a di% & spr9kle "s bread-crumbs on top1 to :i* add a few pieces ( butt]4 ,s5d to a mod]ate ov51 &1 :5 color$ a light br[n1 s]ve4 #dig4 ,spaghetti4 ,boil a p\nd ( spaghetti 9 ?ree qu>ts ( wat] & a little salt4 ,boil g5tly until q t5d]4 ,peel & *op f9e two cloves ( g>lic1 put !m 9 a saucepan ) f\r tablespoonfuls ( oil2 :5 v lightly color$1 moi/5 ) a qu>t ( tomato sauce 7,art4 #ij71 two p9*es ( salt1 ! same ( pepp]1 & a little nutmeg2 !n add y\r spaghetti4 ,put x at ! side ( ! range to simm] g5tly = half an h\r1 & s]ve v hot4 #dih4 ,risotto ,napolita9e4 ,cut a m$ium-siz$ onion 9 small pieces1 :i* put 9 a saucepan1 ) an ounce ( butt]1 on a mod]ate fire1 = ab\t fifte5 m9utes1 or until color$ lightly4 ,wa% a p\nd ( rice1 blan* x = t5 m9utes 9 boil+ wat]1 !n put x 9 cold wat] = a mom5t1 dra91 put x 9 a saucepan at ! side ( ! range1 ) y\r onions1 & a qu>t ( consomm 7/ock1 ,art4 #a71 simm] g5tly ab\t fifty m9utes1 add ?ree ounces ( butt]1 ! same ( ,p>mesan *eese1 a p9* ( pepp]1 salt1 nutmeg1 & a little cay5ne4 ,/ir all well toge!r1 boil = a few mom5ts1 & s]ve v hot4 #dii4 ,risotto ,hongroise4 7,hung>ian di%47 ,cut half a p\nd ( lean bacon into slices1 :i* put 9 a deep saucepan1 & let !m fry sl[ly to a gold5 yell[1 !n remove ! pan f ! fire1 & place on top ( ! bacon two l>ge slic$ onions1 two l>ge slic$ knobs ( ,g]man cel]y1 a small slic$ c>rot1 ! tops ( a small head ( caulifl[]1 half a p\nd ( blan*$1 well-dra9$ rice1 a c ( dra9$ ,fr5* peas1 & f\r ounces ( truffles4 ,spr9kle "s salt & a little r$ pepp] ov] !m1 & on top ( all put two small spr+ *ick5s1 :i* y h cut 9 qu>t]s & season$ ) salt4 ,put ! cov] on ! saucepan1 & /ew v sl[ly = an h\r4 ,d n /ir ) a spoon1 b %ake ! pan f "t to "t4 ,s]ve ) ?is di% "s grat$ ,p>mesan *eese4 #ejj4 ,risotto la ,f9ne4 ,fry half a p\nd ( bacon z above1 to :i* add a slic$ c>rot1 two slic$ onions1 a bay-leaf1 half a p\nd ( blan*$ rice1 & a qu>t ( clams ) _! juice4 ,season ) pepp]4 ,cov] ! saucepan1 & /ew v sl[ly ?ree qu>t]s ( an h\r4 ,d n /ir ) a spoon1 b %ake ! saucepan at int]vals4 ,s]ve ) grat$ ,p>mesan *eese4 ,,salads4 #eja4 ,salad ( ,beans4 ,put 9 a b[l ?ree p9ts ( cold boil$ /r+-beans 7:i* cut 9 pieces ab\t an in* long7 & an onion cut 9 v ?9 slices2 add two tablespoonfuls ( *opp$ p>sley1 six tablespoonfuls ( oil1 two ( v9eg>1 & a p9* ( salt & pepp]4 ,mix all well toge!r1 & s]ve4 ,y may also make a salad ( :ite beans 9 ! same mann]1 except t ! onion mu/ be cut 9 v small squ>es4 ,:ite beans & gre5 beans may also be mix$ toge!r 9 a salad4 #ejb4 ,salad ( ,l5tils4 ,proce$ exactly z = ! =ego+4 #ejc4 ,salad ( ,caulifl[]4 ,prep>e exactly z = salad ( beans 7,art4 #eja74 #ejd4 ,salad ( ,cel]y-,roots4 ,boil ab\t a doz5 cel]y-roots 9 wat]1 & a little salt2 :5 t5d]1 dra91 & let !m become cold4 ,cut !m 9 pieces1 mix well toge!r six tablespoonfuls ( oil1 two ( v9eg>1 "s pepp] & salt1 :i* add to y\r cel]y1 /irr+ all well toge!r1 & s]ve4 ,y may also make a salad ( equal proportions ( cel]y1 cold boil$ potatoes1 cut 9 slices1 & cold beets1 also cut 9 slices4 #eje4 ,potato ,salad4 ,*op f9e a doz5 cold boil$ potatoes1 also a m$ium-siz$ onion1 & a teaspoonful ( *]vil4 ,put 9 a b[l t5 tablespoonfuls ( oil & two ( v9eg>2 season ) pepp] & salt1 mix all well toge!r1 add y\r potatoes1 *]vil1 & onion1 /irr+ all ?or\ghly toge!r1 & s]ve4 #ejf4 ,salad la ,macdo9e4 ,cut two c>rots ) a vegetable-cutt]1 or 9 small pieces ) a knife1 ! same quantity ( potato1 cut 9 ! same mann]1 an equal proportion ( gre5 peas1 /r+-beans1 a beet cut 9 pieces1 & small ends ( caulifl[]s4 ,boil ea* sep>ately 9 wat]1 ) a little salt add$4 ,:5 p]fectly cold1 add an equal proportion ( cel]y cut 9 small pieces4 ,make a dress+ compos$ ( six tablespoonfuls ( oil1 two ( v9eg>1 pepp] & salt1 & s]ve ) y\r vegetables1 all well mix$ toge!r4 ,y may1 in/ead ( ! above1 s]ve ! vegetables ) a sauce ,mayonnaise4 #ejg4 ,salad ( ,h]r+ l',allem&e4 ,take f\r cold boil$ potatoes1 two cold beets1 two raw apples1 ?ree pickles1 all cut 9 v small pieces ( equal size1 also ?ree h]r+s1 :i* y h previ\sly soak$ 9 wat] = twelve h\rs1 *ang+ ! wat] sev]al times1 add a tablespoonful ( *opp$ p>sley1 & mix all toge!r1 ) eight tablespoonfuls ( oil1 "o tablespoonful ( v9eg>1 season ) pepp]1 salt1 & a little nutmeg1 & s]ve4 #ejh4 ,p>isian ,salad4 ,cut 9 small pieces six cold boil$ potatoes1 ! same quantity ( beets1 & also ( boil$ cel]y1 bo? cold1 & cut 9 small pieces4 ,mix ! yolks ( f\r h>d-boil$ eggs ) two tablespoonfuls ( an*ovy sauce1 press ?r\gh a sieve1 add1 little by little1 f\r tablespoonfuls ( oil1 "o tablespoonful ( mu/>d1 two tablespoonfuls ( v9eg>1 a few t>ragon leaves *opp$ f9e1 two p9*es ( salt1 two ( pepp]1 & ! :ites ( y\r eggs cut 9 pieces4 ,/ir all well toge!r1 & s]ve4 #eji4 ,italian ,salad4 ,take f\r cold boil$ potatoes1 ! same ( cold beets1 six pickles1 f\r an*ovies1 & ! cold boil$ fillets ( two fl\nd]s1 all cut 9 small pieces2 add a little salt to y\r vegetables4 ,mix toge!r ?ree tablespoonfuls ( oil1 "o & a half ( v9eg>1 season ) pepp]1 add !m to ! =ego+ +r$i5ts1 ) an ounce ( cap]s4 ,put a ,*>lotte-,russe mold 9 a b[l surr\nd$ by crack$ ice1 fill ! bottom ( y\r mold ) ! :ites ( h>d-boil$ eggs cut 9 pieces1 "s cap]s1 or truffles1 dipp+ !m 9 "s meat jelly 7,art4 #bgh7 be=e x has q /iff5$4 ,!n p\r into y\r mold "s liquid jelly1 ab\t half an in* 9 dep?2 add to y\r vegetables ab\t half a p9t ( liquid jelly1 &1 :5 beg9n+ to /iff51 put !m 9 y\r mold1 :i* put on ! ice = an h\r4 ,dip y\r mold 9 a little w>m wat]1 turn out y\r salad1 & s]ve1 g>ni%$ ) h>d-boil$ eggs cut 9 two4 #eaj4 ,russian ,salad ( ,truffles4 ,*op f\r doz5 truffles1 :i* put 9 a saucepan on ! fire1 ) a w9eglass ( %]ry1 = five m9utes4 ,:5 cold1 put !m 9 a b[l1 ) a tablespoonful ( oil1 a p9* ( pepp] & salt1 a teaspoonful ( *opp$ t>ragon1 & ! same ( p>sley4 ,mix all well toge!r1 & cov] !m ) a sauce ,mayonnaise 7,art4 #aac74 #eaa4 ,salad la ,t\l\se4 ,*op t5 truffles v f9e1 & ! bottoms ( f\r cold boil$ arti*okes1 f :i* y h remov$ ! furze atta*$ to !m1 also ! leaves1 & *op !m r f9e4 ,mix ) two teaspoonfuls ( mu/>d1 eight tablespoonfuls ( oil1 two ( v9eg>1 & ! yolks ( t5 h>d-boil$ eggs4 ,arrange y\r *opp$ truffles & arti*okes 9 lay]s 9 a salad b[l1 mix+ ) ea* lay] "s ( ! h>d-boil$ eggs ) _! dress+4 ,!n /ir all ?or\ghly toge!r1 & s]ve4 #eab4 ,*ick5 ,salad4 ,cut 9 small pieces a p\nd ( ! :ite meat ( *ick51 f :i* y h remov$ ! sk9 & s9ews4 ,put x 9 a b[l4 ,mix ) x ?or\ghly two tablespoonfuls ( oil1 ) "o ( v9eg>1 & season ) pepp] & salt4 ,take f\r heads ( lettuce1 wa% !m1 remove "s ( ! leaves ar\nd ! he>t ( ! lettuce1 *op !m f9e1 & mix !m ) y\r *ick51 :i* put on a di%1 & cov] entirely ) a sauce ,mayonnaise 7,art4 #aac71 spread+ x ov] smoo?ly ) ! blade ( a knife4 ,cut ?ree h>d-boil$ eggs 9 qu>t]s1 place !m ) ! he>ts ( ! lettuce ar\nd y\r salad4 ,decorate ! top ) ?9 long /rips ( cold boil$ beets1 & a few cap]s1 or olives1 f :i* y h remov$ ! pits4 #eac4 ,lob/] ,salad4 ,take ab\t a p\nd ( ! meat ( cold boil$ lob/]1 *op x f9e1 & f9i% z = *ick5 salad 7,art4 #eab74 ,if !re is coral 9 y\r lob/]1 wa% x1 dry x on a clo?1 *op x r f9e1 & ) x spr9kle ! top ( y\r salad4 #ead4 ,cold ,slaw4 ,cut two p\nds ( raw cabbage 9 long ?9 /rips1 & s]ve ) a sauce ,mayonnaise 7,art4 #aac74 ,,*eese4 #eae4 ,*eese ,biscuits4 ,take a qu>t] ( a p\nd ( fl\r1 ! same ( butt]1 & also ( grat$ ,p>mesan *eese1 add a little cay5ne pepp] & salt4 ,"w all well toge!r ) ! h&1 roll ! pa/e ?91 cut x into biscuits1 & bake 9 ! ov54 #eaf4 ,ramequ9s4 ,put 9 a saucepan on ! fire two ounces & a half ( butt]1 ) half a glass ( wat]4 ,:5 boil+1 add ?ree ounces ( fl\r1 /irr+ con/antly ) a wood5 spoon1 until ! pa/e becomes firm2 remove x f ! fire1 &1 :5 x has ceas$ boil+1 /ir into x1 z rapidly z possible1 ?ree eggs1 "o by "o1 !n add an ounce ( grat$ ,p>mesan *eese1 mix+ x well ) y\r o!r +r$i5ts4 ,lift out "s ( y\r mixture ) a spoon1 drop x on a pan1 =m+ x into small balls ab\t ! size ( a nut1 & bru% !m ) beat5 egg4 ,cut an ounce ( ,gruyre *eese into z small pieces z possible1 spr9kle !m on top ( y\r balls1 :i* s5d to a g5tle ov51 &1 :5 firm & well color$1 s]ve4 #eag4 ,*eese ,/raws4 ,take half a p\nd ( fl\r & make a holl[ 9 ! c5t]1 9 :i* put f\r ounces ( butt]1 two ounces ( ,p>mesan *eese1 an egg1 a p9* ( r$ pepp]1 & a gill ( milk1 :i* y h add$ little by little4 ,mix all well toge!r1 roll ! pa/e out ab\t an eigh? ( an in* ?ick1 cut x 9 /rips a qu>t] ( an in* wide & six in*es long1 & s5d to a mod]ate ov5 until color$ a light br[n4 ,divide !m 9 bundles ( t5 pieces ea*1 ar\nd :i* tie v n>r[ ribbons ( diff]5t colors4 ,s]ve v hot4 #eah4 ,*eese ,s\ffls4 ,put 9 a b[l two ounces ( grat$ ,am]ican & ! same ( ,gruyre *eese4 ,mix well ) !m ! yolks ( five eggs4 ,beat ! :ites ( y\r eggs until v /iff1 mix an ounce ( butt] ) y\r eggs & *eese1 !n /ir 9 lightly ! :ites ( y\r eggs4 ,p\r y\r mixture into small pap] cases1 s5d !m to a g5tle ov5 = ab\t t5 m9utes1 & s]ve in/antly4 ,,*apt] ,,vii4 ,,dess]ts ,,& ,,cakes4 #eai4 ,sweet ,omelette4 ,beat up twelve eggs ) an ounce ( sug>1 & f9i% z = pla9 omelette 7,art4 #dgh71 spr9kle "s sug> on top1 & s]ve4 #ebj4 ,omelette ) ,rum4 ,make a pla9 omelette 7,art4 #dgh71 spr9kle "s sug> on top1 p\r ov] x six w9eglasses ( rum1 to :i* t\* a light$ mat*1 & s]ve :ile burn+4 #eba4 ,omelette ) ,jam4 ,make a pla9 omelette1 &1 j be=e fold+ x 9 two1 place ^u x "s /rawb]ry1 raspb]ry1 or any o!r sort ( jam1 accord+ to y\r ta/e4 ,fold y\r omelette 9 two1 & s]ve4 #ebb4 ,omelette la ,cel/9e4 ,boil a glass ( milk1 ) :i* mix ?or\ghly two tablespoonfuls ( rice fl\r1 add f\r ounces ( p[d]$ sug>1 & a teaspoonful ( extract ( vanilla4 ,simm] g5tly = t5 m9utes1 /irr+ con/antly1 add ! yolks ( ?ree eggs1 mix$ 9 a little wat] or milk1 & half an ounce ( butt]2 /ir all toge!r until q smoo?1 & keep hot4 ,beat up t5 eggs1 ) :i* make t5 little omelettes ( ab\t f\r in*es 9 l5g?4 ,fill ea* "o ) a tablespoonful ( ! above mixture4 ,heat ?ree qu>t]s ( a p\nd ( pea* m>malade1 to :i* add a little wat]4 ,place y\r omelette 9 a circle on a di%1 p\r+ y\r m>malade 9 ! c5t]1 & s]ve v hot4 #ebc4 ,omelette ,s\ffl4 ,sep>ate ! yolks ( twelve eggs f ! :ites4 ,put ! yolks ( five 9 a deep di%1 ) half a p\nd ( sug>1 a teaspoonful ( extract ( vanilla1 & beat all toge!r = t5 m9utes ) a wood5 spoon4 ,put ! :ites ( y\r eggs 9 a l>ge b[l1 & ) an egg-beat] beat !m v /iff1 !n mix !m ) y\r yolks & sug>4 ,butt] a di%1 into :i* p\r ! above1 s5d to a mod]ate ov5 = ab\t twelve m9utes1 spr9kle "s sug> on top1 & s]ve in/antly4 #ebd4 ,fri$ ,bananas4 ,cut eight bananas 9 two1 ?r\gh _! l5g?1 dip !m 9 a pa/e compos$ ( ?ree eggs1 six ounces ( fl\r1 well mix$ toge!r1 & a little wat]1 s z to make a smoo?1 s(t1 & r liquid pa/e1 b suffici5tly solid to adh]e to y\r bananas4 ,add a teaspoonful ( soda1 & mix ?or\ghly ) y\r pa/e1 !n fry y\r bananas 9 hot l>d1 &1 :5 color$ a bright yell[1 dra9 !m1 spr9kle !m ) p[d]$ sug>1 & s]ve4 #ebe4 ,rice ,croquettes4 ,wa% f\r ounces ( rice 9 cold wat]1 :i* put 9 a saucepan on ! fire1 ) a p9t ( wat]1 & boil t5 m9utes1 !n put 9 cold wat] = a mom5t4 ,put y\r rice back aga9 on ! fire1 ) a p9t ( milk1 a little grat$ orange & lemon peel1 & two ounces ( sug>4 ,boil g5tly =ty m9utes4 ,let x become p]fectly cold1 !n =m x into croquettes1 beat up two eggs1 9 :i* dip y\r croquettes4 ,roll !m 9 bread-crumbs1 fry !m 9 v hot l>d1 &1 :5 y\r croquettes are a bright yell[1 dra9 !m1 spr9kle !m ) sug>1 & s]ve4 ,y may also s]ve !m ) an apricot sauce made 9 ! foll[+ mann]3 ,put f\r ounces ( sug> & two w9eglasses ( wat] 9 a saucepan on ! fire2 :5 ! sug> is melt$1 add half a p\nd ( apricots1 boil = a mom5t1 press ?r\gh a sieve1 heat aga9 on ! fire1 & s]ve4 ,y may flavor ) vanilla1 m>as*9o1 kirs*1 or any liqueur y wi%4 #ebf4 ,fr5* ,pancakes4 ,put 9 a b[l six ounces ( fl\r1 ) ?ree eggs1 & a p9* ( salt4 ,/ir well toge!r ) a wood5 spoon until y\r pa/e is smoo?1 add+ a gill ( milk4 ,put a small piece ( butt] 9 a fry+-pan1 &1 :5 melt$1 put into x ab\t two tablespoonfuls ( y\r pa/e2 :5 color$ on "o side1 turn x on ! o!r1 & cont9ue 9 ! same mann] until y\r pa/e is all us$4 ,put !m on a di%1 fill !m ) currant jelly1 or jam1 roll !m up1 & p[d] !m ) sug>4 ,heat a pok] or sl5d] piece ( iron r$ hot1 lay x lightly = a second on ea* pancake1 mak+ sev]al /ripes across ! pancake1 & s]ve hot4 #ebg4 ,cab9et ,pudd+4 ,soak 9 milk half a p\nd ( baba 7,art4 #ede71 brio*e 7,art4 #eid71 or sponge cake 7,art4 #efg74 ,remove ! /ems & ! se$s ( two ounces ( rais9s1 *op half an ounce ( citron1 blan* & *op two ounces ( almonds1 & add six ounces ( sug>4 ,mix all toge!r & place 9 a butt]$ mold4 ,/ir t5 eggs into half a p9t ( milk1 :i* p\r into y\r mold4 ,put into a saucepan on ! fire "s wat]1 ab\t two in*es deep1 place 9 x y\r mold1 :i* cov]1 & s5d to ! ov5 = ab\t an h\r1 or until firm en\gh to turn out ( ! mold4 ,s]ve ) ! foll[+ sauce3 ,put 9 a saucepan on ! fire half a p9t ( milk1 ! yolks ( six eggs1 f\r ounces ( sug>1 & a teaspoonful ( extract ( vanilla4 ,/ir x well until x beg9s to ?ick54 ,p\r x ov] y\r pudd+1 & s]ve4 #ebh4 ,bread ,pudd+4 ,soak a p\nd ( bread-crumbs 9 cold milk1 divide x 9 small pieces1 s z n to =m a solid lump1 & add ?ree ounces ( currants1 & ! same ( rais9s1 f :i* y h remov$ ! se$s1 ! grat$ peel ( an orange1 an ounce ( citron cut 9 v small pieces1 six ounces ( p[d]$ sug>1 eight well-beat5 eggs1 & half a p9t ( milk4 ,mix all well toge!r4 ,p\r into a butt]$ mold1 :i* place 9 a saucepan1 :i* y h fill$ ) wat] ! height ( y\r mold4 ,boil ab\t two h\rs1 or until ?or\ghly done1 ( :i* y may judge by slipp+ ! po9t ( a knife 9 y\r pudd+1 &1 if x comes out dry1 ! pudd+ is suffici5tly cook$4 ,turn x out ( ! mold1 & s]ve ) ! foll[+ sauce3 ,put a spoonful ( corn />* 9 a saucepan on ! fire1 mix ) x half a glass ( wat]1 f\r ounces ( sug>1 & ! ?9 outside peel ( a lemon1 /ir until boil+1 !n add ?ree w9eglasses ( %]ry1 br&y1 or rum4 #ebi4 ,engli% ,plum-,pudd+4 ,remove ! sk9 & ! s9ews f half a p\nd ( beef suet2 *op x v f9e1 add+ half a p\nd ( fl\r1 & cont9ue to *op until ! fl\r is ?or\ghly mix$ ) ! suet2 !n add eight ounces ( rais9s f :i* y h remov$ ! se$s1 & ! same ( currants1 two ounces ( citron cut 9 small pieces1 a little nutmeg1 two apples :i* y h p>$ & *opp$ f9e1 a w9eglass ( rum1 & six eggs4 ,mix all well toge!r1 & !n put into a butt]$ mold1 :i* place 9 a saucepan :i* y h fill$ ) wat] ! height ( y\r mold1 & simm] g5tly six h\rs1 !n turn y\r pudd+ out ( ! mold1 & s]ve4 ,in/ead ( boil+ y\r pudd+ 9 a mold1 y may tie x securely 9 a butt]$ clo?1 place x 9 a saucepan ) "s boil+ wat]1 & boil x six h\rs2 remove ! clo?1 & s]ve ) a sauce1 ) rum1 ( ! prec$+ articles1 or spr9kle p[d]$ sug> on top2 p\r "s rum ov] ! pudd+1 light x1 & s]ve burn+4 #ecj4 ,pudd+ au ,m>asqu94 ,take an ounce ( rais9s1 f :i* y h remov$ ! se$s1 & two ounces ( currants2 soak !m 9 a w9eglass ( %]ry2 !n beat up slightly ! yolks ( six eggs1 ) half a p\nd ( p[d]$ sug>2 add y\r rais9s & currants1 a p9t ( milk1 half an ounce ( gelat9e1 a teaspoonful ( vanilla extract1 & put all toge!r 9 a saucepan on ! fire2 /ir until ! gelat9e is dissolv$1 b d n all[ y\r milk to boil2 !n /ra94 ,put a mold on ice1 p\r into x1 ab\t ! dep? ( two in*es1 a "p ( y\r mixture2 :5 x has /iff5$1 cov] entirely ) ,savoy cake an in* ?ick & soak$ 9 m>as*9o2 !n p\r on top "s m ( y\r mixture1 ab\t ! dep? ( an in* high1 & cont9ue ) alt]nate lay]s ( cake & y\r mixture until ! mold is fill$4 ,put x on ! ice until ne$$1 !n turn x out ( ! mold1 & s]ve4 #eca4 ,rice ,pudd+4 ,wa% well1 rubb+ x betwe5 ! h&s1 half a p\nd ( rice2 *ange ! wat] sev]al times4 ,boil x t5 m9utes 9 boil+ wat]2 !n put x 9 cold wat] = a mom5t1 dra9 x1 & put x 9 a saucepan on ! fire ) ?ree p9ts ( milk1 half a p\nd ( sug>1 & ! peel ( a lemon cut extremely ?9 & grat$2 simm] g5tly = an h\r1 take x (f ! fire1 add f\r eggs1 /irr+ until well mix$1 two ounces ( rais9s f :i* y h remov$ ! se$s1 two ounces ( currants1 & half an ounce ( citron cut 9 small pieces4 ,butt] a t9 mold1 spr9kle a few bread-crumbs on ! bottom & ! sides1 p\r 9 y\r rice1 & s5d x to a g5tle ov5 = an h\r & a half2 turn x out ( y\r mold1 & s]ve ) ! foll[+ sauce3 ,put 9 a saucepan on ! fire a tablespoonful ( corn />*1 f\r yolks ( eggs1 half a p9t ( milk1 f\r ounces ( sug>1 ! grat$ r9d ( an orange 7or a teaspoonful ( extract ( vanilla72 /ir until beg9n+ to boil1 /ra91 & s]ve4 #ecb4 ,rice ,pudd+ 7ano!r way74 ,wa% six ounces ( rice1 *ang+ ! wat] sev]al times2 boil x 9 boil+ wat] = t5 m9utes1 !n put x 9 cold wat] = a mom5t1 dra9 x1 & put x 9 a saucepan on ! fire ) ?ree p9ts ( milk1 six ounces ( sug>1 a little grat$ lemon-peel1 a p9* ( allspice1 & v little nutmeg4 ,simm] g5tly = an h\r1 add1 "o by "o1 f\r eggs1 & /ir until well mix$2 p\r y\r rice into a deep di% :i* y h butt]$1 s5d x to ! ov5 until well color$1 !n remove x f ! ov51 put x on ice1 & s]ve x extremely cold4 #ecc4 ,apple ,*>lotte4 ,p>e ?ree doz5 apples1 put !m 9 a saucepan on ! fire ) half a glass ( wat] & half ( ! peel ( a lemon2 :5 y\r apples are s(t1 remove ! lemon-peel1 add six ounces ( sug>1 f\r ounces ( pea* m>malade1 & r$uce "o half1 /irr+ con/antly1 s t ! apples d n /ick to ! saucepan4 ,butt] a t9 mold1 cut a piece ( bread a qu>t] ( an in* ?ick1 ! size & %ape ( ! bottom ( y\r mold1 dip x 9 melt$ butt]1 & place x 9 y\r mold2 !n cut "s pieces ( bread1 ! same ?ickness z above1 ! height ( y\r mold & ab\t two & a half in*es wide4 ,place !m ar\nd ! sides 7hav+ dipp$ !m 9 melt$ butt]71 "o piece slightly ov]lapp+ ! o!r4 ,p\r ! apples 9 ! c5t]1 cov] ) a piece ( bread dipp$ 9 melt$ butt]1 & s5d to ! ov5 = ab\t an h\r2 dra9 (f ! butt]1 turn y\r *>lotte out ( ! mold1 & s]ve ) ! foll[+ sauce3 ,put 9 a saucepan half a p\nd ( pea* m>malade ) half a glass ( wat]1 two ounces ( sug>1 & /ir all well toge!r until boil+1 press ?r\gh a sieve1 heat aga9 on ! fire1 add+ two liqueur-glasses ( rum4 #ecd4 ,apples la ,cond4 ,p>e eight apples1 9 :i* cut a hole 9 ! c5t]2 put !m 9 a saucepan on ! fire ) f\r ounces ( sug>1 en\gh wat] to cov] !m1 & half ( ! peel ( a lemon4 ,:5 ! apples are s(t1 remove ! lemon-peel1 dra9 !m1 & /ra9 ! juice1 :i* r$uce on ! fire two ?irds4 ,boil half a p\nd ( rice 7:i* y h previ\sly wa%$7 9 boil+ wat] t5 m9utes2 !n put x 9 cold wat] = a mom5t1 dra91 & put x 9 a saucepan on ! fire ) a p9t & a half ( milk1 six ounces ( sug>1 & a teaspoonful ( extract ( vanilla2 boil g5tly ?ree qu>t]s ( an h\r2 put y\r rice1 ab\t an in* 9 dep?1 on a di%1 arrange y\r apples on top1 fill ! c5t] ) currant jelly1 or any jam y wi%2 p\r ov] !m ! juice :i* y h r$uc$1 decorate !m ) blan*$ almonds cut 9 small pieces1 citron1 or angelica cut 9 small pieces1 & !n put !m on ! ice1 &1 :5 v cold1 s]ve4 #ece4 ,compote ( ,apples4 ,p>e t5 apples1 9 :i* cut a hole 9 ! c5t]1 put !m 9 a saucepan ) en\gh wat] to cov] !m1 six ounces ( sug>1 & ! r9d ( a lemon2 simm] v g5tly until q s(t1 )\t break+2 dra9 !m1 & r$uce ! juice ?ree qu>t]s on ! fire1 /ra91 p\r x ov] y\r apples1 :i* y h plac$ on a di%1 & s]ve4 #ecf4 ,pommes ,m]+ues4 ,p>e & cut 9 qu>t]s two doz5 apples1 remov+ ! core & pips4 ,put !m 9 a saucepan on ! fire ) half a glass ( wat]1 six ounces ( sug>1 & ! peel ( an orange1 grat$4 ,r$uce "o half1 /irr+ con/antly2 !n put !m on ! ice2 beat six :ites ( eggs v /iff1 add to !m f\r ounces ( sug>1 /ir !m lightly toge!r1 cov] y\r apples ) ! m]+ue1 spr9kle ) p[d]$ sug>1 & s5d to a g5tle ov5 until lightly color$1 !n remove !m1 put !m aga9 on ice1 & s]ve v cold4 #ecg4 ,beignets ( ,apples4 ,p>e1 cut 9 r\nd qu>t]s1 & remove ! core & pips ( t5 apples4 ,put half a p\nd ( fl\r 9 a b[l1 9 :i* break ?ree eggs2 mix !m well ) ! fl\r1 & add a little wat]1 s z to make r a liquid pa/e1 b suffici5tly solid to adh]e to ! apples1 :i* dip into ! pa/e1 cov]+ !m entirely4 ,put "s l>d 9 a fry+-pan1 9 :i*1 :5 v hot1 fry y\r apples4 ,:5 a bright yell[1 dra9 !m1 spr9kle !m ) sug>1 & s]ve hot4 ,beignets ( pea*es are prep>$ 9 ! same mann]4 #ech4 ,beignets de ,crme la ,vanille4 ,put 9 a saucepan f\r eggs1 two ounces ( corn />*1 f\r ounces ( sug>1 & /ir all well toge!r2 add a p9t ( milk1 a teaspoonful ( vanilla1 place on ! fire1 /irr+ ) a wood5 spoon until boil+1 & p\r into a pan :i* y h butt]$4 ,let x become cold1 !n cut x into pieces an in* wide & ?ree in*es long4 ,make a pa/e z = ! =ego+ article1 9 :i* dip y\r mixture 7:i* y h cut 9 pieces71 & fry 9 v hot l>d4 ,:5 color$ a bright yell[1 dra9 !m1 spr9kle !m ) sug>1 & s]ve4 #eci4 ,beignets ,s\ffls4 ,make a pa/e z = clairs 7,art4 #edg71 add+ a teaspoonful ( extract ( vanilla4 ,put "s l>d 9 a fry+-pan1 :i*1 :5 melt$1 %\ld be ab\t two & a half in*es high 9 y\r pan1 &1 :5 v hot1 take ) a spoon "s pieces ( y\r pa/e ab\t ! size ( a nut1 drop !m 9 y\r l>d1 & fry !m a bright yell[2 dra9 !m1 roll !m 9 p[d]$ sug>1 & s]ve4 #edj4 ,almond ,pudd+s4 ,blan* & *op f9e a qu>t] ( a p\nd ( almonds1 :i* mix ?or\ghly toge!r ) two ounces ( fl\r1 f\r ounces ( p[d]$ sug>1 & two ounces ( corn />*4 ,sep>ate ! :ites & yolks ( eight eggs4 ,beat ! yolks well1 flavor !m ) vanilla1 & mix toge!r ) ! above +r$i5ts4 ,!n beat ! :ites v /iff1 & /ir !m 9 ?or\ghly ) ! re/4 ,butt] "s little t9 timbale-molds1 :i* ne>ly fill ) ! mixture1 cov] ) butt]$ pap]1 & place !m 9 a pan 9 :i* y h put en\gh wat] to rea* ab\t ?ree qu>t]s ( ! height ( ! timbale-molds1 & s5d to a mod]ate ov5 = ab\t ?ree qu>t]s ( an h\r1 or until done1 ( :i* y may judge by ins]t+ a /raw 9 ! cake1 &1 if x comes out clean1 x is suffici5tly done4 ,remove ! cake f ! molds4 ,s]ve ) ! foll[+ sauce3 ,) a small c(fee-cup full ( currant jelly1 to :i* add ab\t ! same quantity ( cl>et1 add a little sug>1 a v little /ick c9namon1 & a little nutmeg4 ,/ra91 & s]ve hot4 ,,obs4--,?is pudd+1 in/ead ( ! almonds1 may be made ) mac>oons 7ab\t twelve71 :i* %\ld be well br[n$ 9 ! ov51 & !n cru%$ f9e ) a roll+-p91 & mix$ ) ! fl\r1 etc41 9 ! same ord] z describ$ = ! almonds4 #eda4 ,bak$ ,cu/>d4 ,break eight eggs 9 a b[l1 to :i* add half a p\nd ( sug>1 a qu>t ( milk1 two tablespoonfuls ( vanilla1 & a %]ry-glass ( br&y4 ,mix all well toge!r1 /ra91 put 9 a deep di%1 & s5d to a g5tle ov5 = ab\t =ty m9utes1 or until well color$ on top4 ,s]ve v cold4 #edb4 ,boil$ ,cu/>d4 ,put 9 a saucepan twelve eggs1 to :i* mix gradually a p9t & a half ( milk2 add half a p\nd ( sug>1 a tablespoonful ( vanilla1 & a %]ry-glass ( rum4 ,put on ! fire1 /irr+ ) an egg-beat] until beg9n+ to ?ick51 !n remove ! cu/>d f ! fire1 n hav+ all[$ x to boil4 ,/ra91 & /ir until ne>ly cold4 ,s]ve v cold4 #edc4 ,trifles4 ,soak "s sponge cake 9 %]ry1 put x on a di%1 place a lay] ( raspb]ry jam on top1 :i* cov] entirely ) :ipp$ cream1 to :i* add "s p[d]$ sug>1 & flavor ) vanilla4 #edd4 ,brio*e4 ,take a qu>t] ( a p\nd ( fl\r1 make a holl[ 9 ! c5t]1 9 :i* put half ( a cake ( yea/1 & moi/5 ) a little tepid wat] 7ab\t two ounces7 until ! pa/e is s(t1 !n put x 9 a saucepan1 & leave x 9 r a w>m place4 ,!n put ?ree qu>t]s ( a p\nd ( fl\r on a table1 make a holl[ 9 ! c5t] ( ! fl\r1 9 :i* put a p9* ( sug>1 sev5 eggs1 "o by "o1 mix+ ea* ?or\ghly ) ! fl\r be=e add+ ano!r1 & ?ree qu>t]s ( a p\nd ( butt]1 little by little1 mix+ x ?or\ghly ) ! fl\r & eggs4 ,!n see if y\r yea/ has ris5 twice its height2 & if s1 add x to y\r pa/e1 :i* put 9 a w>m place eight h\rs2 aft] :i* spr9kle a little fl\r on a table1 =m y\r pa/e into balls ( ab\t two ounces ea*1 bru% !m ov] ) beat5 egg1 s5d !m to a hot ov51 &1 :5 well color$1 remove f ! ov54 #ede4 ,pt ,brio*e ,pana*e4 ,take half ! quantity ( ! =ego+ pa/e1 roll x out half an in* ?ick1 on top ( :i* place a lay] ( pea* m>malade1 & s5d to ! ov5 = ab\t t5 m9utes2 !n spr9kle on top ( ! m>malade an ounce ( currants1 previ\sly wa%$ & dri$1 ab\t tw5ty blan*$ almonds cut 9 small pieces1 & a little citron1 also cut 9 small pieces4 ,!n divide y\r brio*e 9 pieces ?ree in*es long & an in* wide4 ,s]ve cold4 #edf4 ,baba4 ,put f\r ounces ( fl\r on a table1 make a holl[ 9 ! c5t]1 9 :i* put half a cake ( yea/1 & moi/5 ) a little milk1 s z to =m a s(t pa/e1 :i* put 9 a saucepan1 & leave 9 a w>m place4 ,!n put six ounces ( fl\r on a table1 make a holl[ 9 ! c5t]1 9 :i* put t5 ounces ( fl\r1 two ounces ( sug>1 six ounces ( butt]1 & ?ree eggs4 ,mix all well toge!r1 work+ x ) ! h&s1 & add+1 "o by "o1 ?ree eggs & a w9eglass ( rum4 ,!n mix toge!r an ounce ( currants1 ) ?ree ounces ( rais9s1 f :i* y h remov$ ! se$s1 & half an ounce ( citron1 cut 9 small pieces1 & add !m to y\r pa/e1 also ! re/ ( y\r pa/e1 ) ! yea/4 ,fill a butt]$ mold a ?ird ( its height ) y\r pa/e1 & s5d to a mod]ate ov5 = ab\t ?ree qu>t]s ( an h\r4 ,pass ! po9t ( a knife into ! baba1 & if suffici5tly done x w come out dry4 ,!n turn x out ( y\r mold1 p\r ov] x two liqueur-glasses ( rum1 spr9kle a little sug> on top1 & s]ve4 ,in/ead ( putt+ ! baba 9 a l>ge mold1 y may put x 9 sev]al v small ones if pref]r$4 #edg4 clairs4 ,put an ounce ( butt] 9 a saucepan on ! fire1 ) ab\t six tablespoonfuls ( wat]4 ,:5 beg9n+ to boil1 add ab\t two & a half ounces ( fl\r1 /irr+ ) a wood5 spoon ab\t five m9utes1 !n remove f ! fire1 & add1 "o by "o1 f\r eggs1 /irr+ rapidly1 until ea* is well mix$4 ,!n put y\r mixture 9 a cornucopia ( /iff pap]1 ) a hole 9 ! po9t1 ?r\gh :i* press x on a pan1 =m+ little %apes simil> to lady f+]s4 ,s5d !m to a g5tle ov5 = ab\t tw5ty m9utes1 or until firm2 let !m become cold1 !n make an incision 9 !m1 ! l5g? ( ea*1 ?r\gh ! middle1 9 :i* place "s :ipp$ cream1 to :i* y h add$ sug> & a little ess5ce ( c(fee4 ,!n put 9 a copp] saucepan1 or "o :i* is well enamel$ & ?or\ghly clean1 half a p\nd ( sug>1 ) a glass ( wat]4 ,aft] rema9+ on ! fire a few mom5ts1 lift out a little ( ! sug> ) a wood5 spoon1 & drop x 9 a cup ( cold wat]4 ,take ! sug> betwe5 ! ?umb & ?ird f+]1 sep>ate !m1 &1 if y may draw ! sug> out 9 a f9e ?read )\t break+1 y h rea*$ ! desir$ result4 ,put x 9 a b[l1 & add a tablespoonful ( ! extract ( c(fee1 /ir until beg9n+ to ?ick51 cov] ) x ! top ( ea* clair1 &1 :5 cold1 s]ve4 #edh4 ,*ocolate clairs4 ,make a pa/e z = ! =ego+1 :i* =m into clairs1 & bake z ! above4 ,put 9 a saucepan two eggs1 two tablespoonfuls ( corn />*1 two ounces ( sug>1 a glass ( milk1 a teaspoonful ( vanilla1 & /ir all toge!r on ! fire4 ,j be=e beg9n+ to boil1 remove f ! fire & let x become cold4 ,!n fill ! inside ( y\r clairs ) y\r cream4 ,melt an ounce ( *ocolate 9 a tablespoonful ( wat]1 boil half a p\nd ( sug> z ! =ego+1 mix ?or\ghly ) y\r *ocolate1 ) :i* cov] y\r clairs4 #edi4 ,du*ess ,cakes ) ,pea* ,m>malade4 ,make a pa/e z = clairs 7,art4 #edg71 ( :i* take ab\t half a tablespoonful at a "t1 & place on a pan 9 oval =m1 z = m]+ues1 only small]1 & ab\t ?ree in*es ap>t4 ,bru% !m ) beat5 egg1 s5d !m to a g5tle ov51 &1 :5 !y are done1 make an incision 9 ea* "o ?r\gh ! middle1 & fill ! inside ) pea* m>malade1 or any o!r pref]r$4 ,!n put 9 a copp] saucepan1 or "o :i* is well enamel$ & ?or\ghly clean1 half a p\nd ( sug>1 ) a glass ( wat]4 ,aft] rema9+ on ! fire a few mom5ts1 lift out a little ( ! sug> ) a wood5 spoon1 & drop x 9 a cup ( cold wat]4 ,take ! sug> betwe5 ! ?umb & ?ird f+]1 sep>ate !m1 &1 if y may draw ! sug> out 9 a f9e ?read )\t break+1 y h rea*$ ! desir$ result4 ,!n cov] ! top ( ea* cake ) ! sug>1 &1 :5 cold1 s]ve4 #eej4 ,gteau ,/4 ,honor4 ,take "s pt brise 7,art4 #bhe71 roll x out ?91 & ) x l9e a r\nd t9 pie-di%1 :i* y h butt]$4 ,!n take "s pa/e1 z = clairs 7,art4 #edg71 & =m a bord] ( ab\t an in* ?ick on top ( y\r o!r pa/e 9 ! pan1 bru% x ov] ) beat5 eggs1 & s5d x to a mod]ate ov5 until ?or\ghly done1 !n remove x4 ,make a cornucopia ( /iff pap]1 ) a hole cut 9 ! end1 fill x ) clair pa/e1 press x out ?r\gh ! hole on a pan1 =m+ ! pa/e into ab\t a doz5 & a half small balls ! size ( a ,fr5* *e/nut1 prick a hole 9 ! bottom ( ea*1 & s5d !m to ! ov5 until done4 ,:5 cold1 dip !m 9 melt$ sug>1 z describ$ 9 ! =ego+ article1 place !m all ar\nd ! top ( y\r pa/e 9 ! pie-di%4 ,:ip a p9t ( cream1 let x rema9 fifte5 m9utes on ! ice1 dra9 (f all ! moi/ure1 mix well ) y\r cream ?ree ounces ( sug> & half a teaspoonful ( vanilla1 & fill ! inside ( y\r pa/ry4 ,y may1 in/ead ( vanilla1 flavor y\r cream ) rum1 *ocolate1 or raspb]ry1 & decorate ! pa/ry ) c&i$ oranges1 *]ries1 & o!r c&i$ fruits4 #eea4 ,apple ,t>t4 ,peel two doz5 apples1 :i* put 9 a saucepan ) two tablespoonfuls ( wat] & a little grat$ lemon-peel2 /ew !m until s(t1 !n add ?ree ounces ( sug>1 & /ir ) a wood5 spoon five m9utes2 !n let !m become cold4 ,take "s pt brise 7,art4 #bhe71 roll x out ?91 & ) x l9e a pie-di% l>ge en\gh to conta9 y\r apples1 :i* place 9 ! di%4 ,roll out "s m pa/e v ?91 spr9kle x ) fl\r1 d\ble x1 cut x 9 /rips a qu>t] ( an in* wide1 moi/5 ! edges ( y\r t>t1 & place ! /rips on top ( y\r apples1 a small space betwe5 ea*1 fa/5 ! ends to ! edge ( y\r di%1 & bru% ! /rips lightly ) wat]2 place an equal quantity ( /rips across & on top ( ! o!rs1 mak+ a sort ( lattice-"w2 bru% !m ov] ) beat5 egg1 & s5d ! t>t to a hot ov52 :5 ?ree qu>t]s done1 remove x1 bru% x ov] ) a little melt$ currant jelly2 return x to ! ov5 until ?or\ghly done bo? und]nea? & on top4 #eeb4 ,apple ,t>t la ,portugaise4 ,l9e a pie-di% ) "s pt brise 7,art4 #bhe71 !n place on top a lay]1 ab\t half an in* ?ick1 ( pea* m>malade1 & s5d to ! ov5 until ! pa/e is done4 ,peel eight apples1 cut !m 9 two1 remove ! core & ! pips1 put !m 9 a saucepan ) a p9t ( wat]1 six ounces ( sug>1 & ! r9d ( a lemon2 /ew !m until s(t1 )\t break+2 !n dra9 !m & place !m on top ( ! pea* m>malade 9 y\r t>t1 /ra9 ! juice ( y\r apples1 r$uce x two ?irds on ! fire1 &1 j be=e s]v+1 p\r x ov] y\r t>t4 #eec4 ,apricot ,t>t4 ,l9e a pie-di% ) "s pt brise 7,art4 #bhe7 roll$ ?91 spr9kle ! bottom ) p[d]$ sug>1 fill ! di% ) cann$ apricots1 s5d x to a hot ov51 &1 :5 ?or\ghly done1 spr9kle ! top ) p[d]$ sug>1 & s]ve4 ,proce$ 9 ! same mann] = t>t ( pea*es1 & currants 7to :i* add m sug>71 & *]ries 7fir/ remov+ ! /ones74 #eed4 ,gteau d',artois4 ,peel a doz5 apples1 remove ! core & pips1 & /ew !m ) a tablespoonful ( wat] 9 a saucepan4 ,:5 s(t1 add two ounces ( sug> & a little c9namon1 & /ew t5 m9utes long]4 ,take "s puff pa/e 7,art4 #bhd71 roll x out ?91 divide x 9 two equal p>ts1 spread y\r apples on "o "p1 cov]+ !m ) ! o!r2 moi/5 ! edges ( y\r pa/e1 :i* fa/5 toge!r by press+ ^u ! top lay] ) ! ?umb4 ,!n m>k out lightly1 ) a knife1 t5 equal pieces1 ab\t f\r in*es long & an in* & a half wide4 ,bru% ! top ) beat5 egg1 & s5d to a hot ov5 until well color$ & ?or\ghly done und]nea?4 ,cut ! pieces ?r\gh1 :i* y h m>k$ out1 & s]ve4 #eee4 ,m9ce ,pie4 ,*op v f9e half a p\nd ( beef suet1 ?ree qu>t]s ( a p\nd ( cold beef1 ?ree apples :i* y h peel$1 two ounces ( citron1 & a little lemon-peel2 add a p\nd ( p[d]$ sug>1 half a p\nd ( currants1 ! same ( rais9s1 a teaspoonful ( g+]1 ! same ( nutmeg1 half a p9t ( %]ry1 & a qu>t] ( a p9t ( br&y4 ,mix all well toge!r 9 a j>1 :i* cov]1 & let x rema9 = eight days4 ,take "s puff pa/e 7,art4 #bhd71 roll x out ?91 & ) x l9e a flat pie-di%1 into :i* place y\r m9ce meat1 & cov] ) ano!r lay] ( pa/e1 :i* moi/5 & press all ar\nd ! edge s z to fa/5 x securely4 ,bru% ! top ) beat5 egg1 & s5d to a mod]ate ov5 = ab\t =ty m9utes1 &1 if suffici5tly done1 s]ve v hot4 #eef4 ,pa/ries la ,cond4 ,put f\r ounces ( almonds 9 boil+ wat]1 remove ! sk9s1 wa% ! almonds1 dry !m1 & *op !m f9e4 ,mix ) !m ?or\ghly two ounces ( p[d]$ sug> & half ! :ite ( an egg2 roll out "s puff pa/e 7,art4 #bhd7 half an in* ?ick1 five in*es wide1 & f\rte5 in*es long4 ,spread ! almonds entirely ov] y\r pa/e1 spr9kle lightly ) sug>1 & cut ! pa/e 9 t5 equal /rips across ! l5g?4 ,s5d !m to r a hot ov51 &1 :5 well color$1 s]ve4 #eeg4 ,gteau ,f\rr aux ,am&es4 ,put f\r ounces ( almonds 9 boil+ wat]1 & remove ! sk9s4 ,p\nd ! almonds to a pa/e1 ) :i* mix ?or\ghly f\r ounces ( sug>1 an ounce ( butt]1 ! yolks ( two eggs1 & half a %]ry-glass ( rum4 ,take half a p\nd ( puff pa/e 7,art4 #bhd71 roll x a qu>t] ( an in* ?ick1 &1 ) a suffici5t quantity1 l9e a %all[ pie-di%4 ,moi/5 ! edge ( y\r pa/e1 fill ! pie-di% ) y\r mixture ( almonds1 make a bord] ) ! re/ ( y\r pa/e ar\nd ! edge ( y\r di%1 !n1 ) ! po9t ( a knife1 trace "s fanciful design on ! top1 bru% x ov] ) beat5 egg1 s5d to a hot ov5 = ab\t =ty-five m9utes1 &1 if well done und]nea?1 spr9kle "s p[d]$ sug> on top1 &1 :5 melt$1 remove f ! ov5 & s]ve4 ,y may also s]ve ?is cold4 #eeh4 ,gteau ,f\rr aux ,pommes4 ,peel & cut 9 qu>t]s a doz5 apples1 f :i* remove ! core & pips4 ,put !m 9 a saucepan on ! fire ) a %]ry-glass ( wat]1 ! peel ( half a lemon1 & f\r ounces ( sug>4 ,/ew !m = ab\t sev5 or eight m9utes1 /ir !m = a few mom5ts ) a wood5 spoon1 let !m become cold1 & f9i% z describ$ 9 ! prec$+ article4 #eei4 ,gteau ,f\rr la ,crme4 ,mix ?or\ghly toge!r 9 a saucepan two ounces ( fl\r ) two eggs1 add a glass ( milk1 /irr+ well1 s z to make a smoo? pa/e1 !n a glass ( cream & half an ounce ( butt]4 ,cont9ue to /ir ) a wood5 spoon until boil+1 !n let x simm] g5tly at ! side ( ! range = fifte5 m9utes1 /irr+ x f "t to "t4 ,let x become cold1 & add to x ?ree ounces ( sug>1 two p\nd$ mac>oons1 a teaspoonful ( vanilla1 & mix all well toge!r4 ,take "s puff pa/e 7,art4 #bhd71 & f9i% z = gteau f\rr aux am&es 7,art4 #eeg74 #efj4 ,m>s4 ,take "s brio*e pa/e 7,art4 #edd71 roll x out a qu>t] ( an in* ?ick1 six in*es wide1 & sixte5 in*es long4 ,cov] x ) apple m>malade1 & s5d x to a v g5tle ov5 = ab\t t5 m9utes4 ,!n let x become cold1 & cut x into /rips an in* wide1 across ! l5g? ( ! pa/e4 ,beat six :ites ( eggs v /iff1 mix ) !m half a p\nd ( p[d]$ sug>1 ) :i* cov] ea* /rip ( pa/ry on top1 ab\t ?ree qu>t]s ( an in* ?ick4 ,blan* tw5ty almonds1 cut !m 9 long1 ?9 /rips1 place !m two by two on top ( y\r pa/ries1 ! two po9ts meet+ 9 ! c5t] 7six or eight pieces ( almonds on ea* w be suffici5t71 spr9kle !m ) p[d]$ sug>1 & s5d !m to ! ov5 ab\t twelve m9utes1 or until color$ lightly4 #efa4 ,fan*onettes4 ,roll out ?9 "s pt brise 7,art4 #bhe71 ) :i* l9e "s little molds4 ,fill !m two ?irds ) apple1 pea*1 or any o!r m>malade pref]r$1 & s5d !m to a hot ov5 twelve m9utes4 ,!n let !m become cold4 ,beat six :ites ( eggs v /iff1 & mix well ) !m half a p\nd ( p[d]$ sug>2 cov] y\r little t>ts ) x half an in* ?ick1 & smoo? x on top ) ! blade ( a knife4 ,make a cornucopia ( /iff pap]1 cut a hole 9 ! end ( x1 put 9 x "s ( ! :ite ( egg & sug>1 & press x ?r\gh ! hole1 =m+ on top ( ea* t>t1 9 a circle1 six v small balls1 & "o 9 ! c5t]4 ,spr9kle ov] !m "s p[d]$ sug>1 & s5d !m to a v g5tle ov54 ,!y %\ld n be all[$ to color4 ,:5 !y are firm1 remove !m f ! ov51 place on top ( ea* little ball a v small piece ( currant jelly1 & s]ve4 #efb4 ,cream ,pa/ries ) ,almonds4 ,take "s puff pa/e 7,art4 #bhd71 roll x out v ?91 & cut x 9 t5 pieces1 ea* ab\t ?ree in*es wide & f\r in*es long4 ,s5d !m to ! ov51 &1 :5 done1 take !m out2 !n cut t5 o!r pieces ( ! same size z ! above1 & bru% !m ) beat5 egg2 blan* two ounces ( almonds1 *op !m f9e1 mix ) !m a v little p[d]$ sug>1 a v little :ite ( egg1 & spr9kle !m on top ( y\r t5 pieces ( pa/e1 :i* s5d to ! ov5 until well color$1 & let !m become cold4 ,beat up half a p9t ( cream1 put x on ! ice ab\t fifte5 m9utes1 dra9 x on a sieve1 mix ) x1 9 a b[l1 an ounce ( sug> & a little extract ( vanilla4 ,place y\r cream on ! pla9 pieces ( pa/ry1 & cov] ) ^? on :i* y h spr9kl$ ! almonds4 #efc4 ,gteau ,madele9e l',orange4 ,put 9 a b[l half a p\nd ( p[d]$ sug>1 ! same ( fl\r1 f\r eggs1 ! grat$ peel ( an orange1 & mix all well toge!r4 ,put half a p\nd ( butt] ne> ! fire1 s z to make x s(t )\t melt+ x q liquid1 & add x to y\r o!r +r$i5ts4 ,butt] t5 little t9 molds1 :i* fill ?ree qu>t]s ) y\r mixture1 & s5d !m to a g5tle ov5 = ab\t tw5ty m9utes1 or until ?or\ghly done1 ( :i* y may judge by pass+ ! po9t ( a knife ?r\gh "o1 &1 if x comes out dry1 y\r cake is suffici5tly bak$4 ,in/ead ( ! orange-peel1 y may flavor1 if y wi%1 ) vanilla1 add+ "s currants & citron cut 9 v small pieces4 #efd4 ,gteau ,g5oise4 ,put 9 a b[l half a p\nd ( sug> ) half a p\nd ( butt]1 heat$1 s z to be a little s(t4 ,beat up bo? toge!r quickly ) a wood5 spoon = ?ree or f\r m9utes1 !n add ?ree eggs1 "o by "o1 mix+ ea* ?or\ghly be=e add+ ano!r4 ,!n add ! yolks ( ?ree eggs1 ! grat$ peel ( half a lemon2 /ir all well toge!r1 add+ half a p\nd ( fl\r2 beat ! ?ree :ites ( y\r eggs1 & add !m to ! =ego+4 ,butt] a pan1 into :i* p\r y\r mixture ab\t ?ree qu>t]s ( an in* ?ick2 s5d x to a g5tle ov5 = ab\t ?irty m9utes1 cut x 9 small pieces1 & ice x z = c(fee clairs 7,art4 #edg74 #efe4 ,gteau ,sav>94 ,put ?ree ounces ( fl\r 9 a b[l1 ) half a cake ( yea/1 add+ ab\t two %]ry-glasses ( lukew>m milk1 s z to =m a s(t pa/e1 to :i*1 :5 ris5 d\ble its height1 add twelve ounces ( fl\r1 sev5 ounces ( butt] 7a little w>m71 a p9* ( salt1 an ounce ( sug>1 & sev5 eggs4 ,beat up y\r mixture well ) a wood5 spoon1 &1 :ile beat+1 add1 "o by "o1 f\r eggs4 ,:5 ! mixture no long] /icks to ! b[l1 y h beat5 x en\gh2 !n add to x half an ounce ( citron cut 9 v small pieces1 & put x 9 r a w>m place = ab\t two h\rs4 ,butt] a t9 mold1 :i* spr9kle ) a few *opp$ almonds1 fill ! mold "o half ) y\r mixture1 & let x rise half z mu* aga92 !n s5d to a mod]ate ov51 slip ! po9t ( a knife into ! cake1 &1 if x comes out dry1 x is suffici5tly done4 ,turn x out ( y\r mold2 put f\r ounces ( sug>1 ) a glass ( wat]1 9 a saucepan on ! fire1 boil five m9utes1 add a tablespoonful ( anisette1 two tablespoonfuls ( rum1 & "o ( curaoa1 :i* p\r gradually ov] y\r cake until absorb$1 & s]ve4 #eff4 ,manquet4 ,put ! yolks ( eight eggs 9 a b[l ) half a p\nd ( sug>1 & /ir ) a wood5 spoon ?ree or f\r m9utes2 !n add ! grat$ peel ( a lemon4 ,:ip ! ?ree :ites ( y\r eggs until v /iff1 add !m gradually to ! above +r$i5ts1 also an ounce ( melt$ butt]1 & /ir all toge!r lightly4 ,butt] a t9 mold1 du/ x ) fl\r1 p\r into x y\r mixture1 & s5d x to a g5tle ov5 = ab\t half an h\r4 ,slip ! po9t ( a knife into y\r cake1 &1 if x comes out dry1 x is suffici5tly done4 #efg4 ,sponge ,cake4 ,put 9 a b[l a p\nd ( fl\r1 ?ree qu>t]s ( a p\nd ( p[d]$ sug>1 two eggs1 two glasses ( milk1 & ! grat$ r9d ( a lemon4 ,mix all well toge!r1 & !n add six ounces ( melt$ butt]1 & a teaspoonful ( ,royal ,bak+ ,p[d]4 ,butt] a t9 mold1 9 :i* p\r y\r mixture2 s5d x to a g5tle ov51 &1 :5 suffici5tly color$1 slip ! po9t ( a knife into x1 &1 if x comes out dry1 y\r cake is done4 ,turn x out ( ! mold1 & s]ve4 #efh4 ,lady ,f+]s4 ,put f\r ounces ( p[d]$ sug> 9 a b[l1 ) ! yolks ( f\r eggs1 & /ir !m well toge!r ) a wood5 spoon1 until !y become :ite & slightly consi/5t2 !n add ?ree ounces ( fl\r & a little grat$ lemon-peel4 ,beat up ! :ites ( y\r eggs until v /iff1 !n mix !m lightly1 9 small quantities at a "t1 ) y\r o!r +r$i5ts4 ,p\r y\r mixture into a cornucopia made ( /iff pap]1 ) a hole 9 ! end1 ?r\gh :i* press x on a pan 7on :i* y h spread a %eet ( :ite pap]71 =m+ x into lady f+]s1 ab\t five in*es long & n q an in* wide1 spr9kle ea* ) p[d]$ sug>1 & s5d !m to a v g5tle ov51 wat*+ !m1 s t !y d n color too mu*4 ,:5 !y are firm1 slip ! blade ( a knife und]nea? !m1 s z to remove !m f ! pan1 & s]ve4 #efi4 ,savoy ,cake4 ,put ! yolks ( ?ree eggs 9 a b[l1 ) f\r ounces ( p[d]$ sug>1 beat !m well until slightly consi/5t1 & add to !m an ounce & a half ( fl\r1 an ounce ( corn />*1 a few drops ( extract ( vanilla1 & mix all well toge!r4 ,beat up ! :ites ( y\r eggs v /iff1 & /ir !m lightly ) y\r o!r +r$i5ts4 ,butt] a mold1 :i* spr9kle ) sug>1 & into :i* p\r y\r mixture4 ,s5d x to a g5tle ov51 &1 :5 x is done 7( :i* y may judge by slipp+ ! po9t ( a knife into x1 &1 if x comes out dry1 y\r cake is suffici5tly bak$71 turn x out ( ! mold1 let x become cold1 & s]ve4 #egj4 ,mac>oons4 ,put half a p\nd ( almonds 9 boil+ wat]1 remove ! sk9s1 !n put ! almonds 9 cold wat]1 :i* dra9 (f1 & put !m 9 ! ov5 to dry4 ,p\nd !m to a pa/e1 add+1 by degrees1 ! :ite ( an egg2 !n add a p\nd & a half ( p[d]$ sug>1 aga9 p\nd well1 add+1 little by little1 ! :ites ( two eggs4 ,spread on a pan a %eet ( :ite pap]1 =m y\r mixture 9 little r\nds1 some:at small] ?an a tw5ty-five c5t piece1 place !m on top ( ! pap] 9 y\r pan1 ea* ab\t an in* & a half ap>t f ! o!r4 ,s5d !m to a g5tle ov5 = ab\t twelve m9utes1 ! door ( ! ov5 %ut1 &1 at ! end ( t "t1 if !y are well color$1 remove !m f ! ov51 let !m become cold1 turn ! pap] upside d[n1 moi/5 x ) a little wat] und]nea?1 & remove ! mac>oons4 #ega4 ,tea ,cakes4 ,put on a table a p\nd ( fl\r1 :i* y h previ\sly sift$1 make a hole 9 ! middle1 9 :i* place half a p\nd ( butt]1 six ounces ( p[d]$ sug>1 a p9* ( g+]1 & f\r eggs4 ,mix all well toge!r1 & roll out y\r pa/e extremely ?91 cut x out 9 r\nds or squ>es1 :i* put on a pan1 :i* y h butt]$ lightly1 bru% y\r cakes ) beat5 egg1 spr9kle !m on top ) half a p\nd ( currants4 ,s5d !m to ! ov51 &1 :5 color$ a bright yell[1 remove !m1 & s]ve :5 ne$$4 #egb4 ,*ocolate ,cakes4 ,make ! same mixture z = ,savoy cake 7,art4 #efi71 put x 9 a cornucopia made ( /iff pap]1 ) a hole 9 ! end1 ?r\gh :i* press x on a pan 7on :i* y h spread a %eet ( :ite pap]71 & =m x into small r\nds ab\t ! size ( a fifty-c5t piece4 ,s5d !m to a g5tle ov5 until !y are q firm1 !n let !m become cold1 & cut !m all ! same size ) a small r\nd cutt]4 ,spread a lay] ( pea* or o!r m>malade on ! half ( y\r cakes1 :i* cov] ) ! o!r half4 ,melt ab\t two ounces ( *ocolate 9 ab\t two tablespoonfuls ( wat]4 ,put 9 a saucepan on ! fire half a p\nd ( sug>1 ) half a glass ( wat]1 boil = ab\t eight to t5 m9utes1 lift out "s ( ! sug> ) a spoon1 drop x into cold wat]1 place x betwe5 ! ?umb & ?ird f+]1 &1 if y may draw ! sug> out into a long f9e ?read )\t break+1 y h rea*$ ! desir$ result4 ,!n put y\r *ocolate 9 a b[l1 add y\r sug>1 /irr+ until beg9n+ to ?ick54 ,take z _m little wood5 skew]s z y h cakes1 %>p5 !m to a f9e po9t1 /ick "o into ea* cake1 :i* dip into y\r *ocolate & sug>1 cov]+ x entirely4 ,put a col&] upside d[n on a table1 & 9 ! holes place ! ends ( y\r /icks1 !reby all[+ ! cakes on ! opposite end to dry1 aft] :i* remove y\r cakes f ! /icks1 & s]ve :5 ne$$4 #egc4 ,angel ,cake4 ,beat ! :ites ( elev5 eggs v /iff4 ,mix ) half a p\nd ( sift$ fl\r1 half a p\nd ( sug>1 & a teaspoonful ( cream ( t>t>4 ,flavor ) extract ( almond or extract ( p9eapple4 ,!n mix all toge!r ) ! :ites ( eggs1 & bake 9 a mod]ate ov5 = ab\t =ty m9utes1 or until ?or\ghly done1 ( :i* y may judge by pass+ ! po9t ( a knife into y\r cake1 &1 if x comes out dry1 x is suffici5tly done4 ,d n butt] ! pan = ?is cake4 #egd4 ,p\nd ,cake4 ,put 9 a b[l half a p\nd ( butt]1 :i* y h put 9 r a w>m place1 s z to be a little s(t4 ,add two eggs1 :i* beat well toge!r ) ! butt] = f\r or five m9utes4 ,add ano!r egg1 :i* also beat five m9utes1 & !n ano!r1 & beat all toge!r ! same l5g? ( "t1 & mix ) ! =ego+ half a p\nd ( fl\r1 f\r ounces ( currants1 & ! same ( rais9s1 :i* y h /on$4 ,butt] a mold1 put a piece ( pap] 9 ! bottom1 & also ar\nd ! sides1 p\r y\r mixture into ! mold1 & s5d x to a mod]ate ov5 = ab\t an h\r4 ,pass ! po9t ( a knife into y\r cake1 &1 if x comes out dry1 x is suffici5tly done4 #ege4 ,*>lotte-,russe4 ,butt] a t9 mold1 ! bottom & sides ( :i* l9e ) lady f+]s4 ,:ip a p9t ( cream until q firm1 & put x on ! ice4 ,dissolve half an ounce ( gelat9e 9 ab\t a %]ry-glass ( hot wat]1 !n add f\r ounces ( sug>4 ,boil a %]ry-glass ( milk1 remove x f ! fire1 & mix ) x f\r eggs1 /irr+ rapidly4 ,/ra9 y\r gelat9e & sug>1 & add !m1 ) a teaspoonful ( vanilla1 to y\r o!r +r$i5ts1 & mix all well toge!r4 ,:5 beg9n+ to /iff51 add y\r :ipp$ cream1 :i* remove f ! b[l ) a skimm]1 s z to dra9 (f all moi/ure4 ,fill y\r mold ) ! cream1 put x on ice = an h\r1 take x out ( ! mold1 & s]ve4 #egf4 ,bav>ian ,/rawb]ry ,cream4 ,dissolve a qu>t] ( an ounce ( gelat9e 9 ?ree or f\r tablespoonfuls ( hot wat]1 !n add to x f\r ounces ( p[d]$ sug>1 & put x ?r\gh a sieve4 ,:ip a p9t ( cream1 &1 :5 firm1 put x on ice = a qu>t] ( an h\r4 ,press f\r ounces ( /rawb]ries ?r\gh a sieve1 :i* put 9 a b[l ) y\r gelat9e & sug>4 ,:5 beg9n+ to /iff5 slightly1 add y\r :ipp$ cream1 :i* remove f ! b[l ) a skimm]1 s z to dra9 (f all moi/ure4 ,mix all well toge!r1 & p\r into a mold1 :i* put on ice = ab\t an h\r4 ,!n turn y\r cream out ( ! mold1 & s]ve4 #egg4 ,bav>ian ,*ocolate ,cream4 ,prep>e exactly z = ! =ego+1 add+ two ounces ( *ocolate :i* y h previ\sly melt$4 #egh4 ,bav>ian ,vanilla ,cream4 ,proce$ z = ,bav>ian /rawb]ry cream 7,art4 #egf71 except t in/ead ( add+ /rawb]ries1 flavor ) a teaspoonful ( vanilla4 #egi4 ,bav>ian ,c(fee ,cream4 ,proce$ z = ,bav>ian /rawb]ry cream 7,art4 #egf71 b1 in/ead ( /rawb]ries1 flavor ) a tablespoonful ( ess5ce ( c(fee4 #ehj4 ,jelly ( ,rum4 ,dissolve two ounces ( gelat9e 9 a p9t & a half ( v hot wat] on ! fire1 &1 :5 melt$1 add t5 ounces ( sug>4 ,beat ?ree :ites ( eggs ) half a glass ( wat]1 :i* mix ) y\r gelat9e1 /irr+ quickly ) an egg-beat]4 ,!n put all on ! fire until boil+1 !n remove to ! back ( ! range to simm] g5tly = half an h\r4 ,/ra9 y\r jelly ?r\gh a flannel until p]fectly cle>1 & add ?ree %]ry-glasses ( rum4 ,p\r x into a mold1 :i* put on ! ice until suffici5tly /iff to turn out4 #eha4 ,w9e ,jelly4 ,proce$ z = ! =ego+1 add+ a p9t & a qu>t] ( wat] 7in/ead ( a p9t & a half71 ! juice ( a lemon1 a v small piece ( c9namon /ick1 a gill ( %]ry1 & a %]ry-glass ( br&y4 ,f9i% z ! prec$+4 #ehb4 ,m]+ues4 ,beat ! :ites ( eight eggs z /iff z possible1 !n mix ) !m lightly ?ree qu>t]s ( a p\nd ( sug>2 b d n beat !m aft] add+ ! sug>4 ,fill a tablespoon ) y\r beat5 eggs1 :i* place 9 oval =m on a bo>d slightly moi/5$ & cov]$ ) a %eet ( :ite pap]2 cont9ue until y\r eggs are all us$1 & place ea* spoonful ab\t an in* ap>t f ! o!r4 ,s5d to a v g5tle ov51 ) ! door %ut1 = ab\t t5 m9utes1 &1 if suffici5tly firm1 remove !m1 turn !m ov] on a pan1 :i* put 9 a v g5tle ov5 = ab\t ?ree qu>t]s ( an h\r2 take !m out1 press !m 9 ! middle ) y\r ?umb1 s z to r5d] !m holl[1 &1 :5 cold1 fill !m ) :ipp$ cream to :i* y h add$ two ounces ( sug> & a teaspoonful ( vanilla4 ,:5 ! wea!r is v hot1 & x is sometimes difficult to :ip cream1 put x 9 a b[l1 :i* place 9 a l>g] "o1 & surr\nd ! small] ) crack$ ice1 mix$ ) a little rock salt4 #ehc4 ,jelly ( ,mix$ ,fruits4 ,dissolve on ! fire two ounces ( gelat9e 9 ?ree or f\r tablespoonfuls ( wat]1 add t5 ounces ( sug>1 &1 :5 melt$1 remove f ! fire4 ,mix ! :ites ( ?ree eggs 9 half a glass ( wat]1 add to y\r gelat9e1 /irr+ quickly ) an egg-beat]4 ,!n put all on ! fire until boil+1 !n remove to ! back ( ! range to simm] g5tly = half an h\r4 ,/ra9 y\r jelly ?r\gh a flannel until p]fectly cle>2 p\r a little ( x into a mold1 &1 :5 ! jelly is suffici5tly /iff1 place on top ( x two doz5 v r$ *]ries f :i* y h remov$ ! /ones1 an ounce ( :ite currants1 ! same ( r$1 two ounces ( p9eapple1 & ! same ( raspb]ries1 or /rawb]ries if 9 season4 ,p\r ! re/ ( y\r jelly into ! mold1 :i* put on ! ice until suffici5tly /iff to turn out ( ! mold4 #ehd4 ,fr5* ,*e/nuts ) ,c(fee ,sauce4 ,remove ! %ells f ?ree doz5 ,fr5* *e/nuts1 boil ! *e/nuts five m9utes 9 wat]1 !n peel (f ! sk9 :i* cov]s !m1 put !m 9 a saucepan on ! fire1 ) en\gh wat] to cov] !m1 & two ounces ( sug>2 boil !m until s(t1 )\t break+1 & dra9 !m4 ,put 9 a saucepan on ! fire f\r yolks ( eggs1 ?ree ounces ( sug>1 a teacupful ( black c(fee1 & half a glass ( cream4 ,/ir until j be=e boil+1 !n /ra9 x1 all[ x to become cold1 p\r x ov] y\r m>rons1 & s]ve4 #ehe4 ,n\gat4 ,put half a p\nd ( almonds 9 boil+ wat] = two or ?ree m9utes1 remove ! sk9s1 wa% ! almonds1 & cut !m ea* 9 sev5 or eight long /rips1 !n put !m 9 ! ov5 to dry4 ,put 9 a copp] or well-enamel$ saucepan1 on ! fire1 five ounces ( p[d]$ sug>1 :i* be c>eful to /ir v g5tly until color$ br[n1 !n add y\r almonds1 :i* %\ld be slightly br[n$ & v hot4 ,mix all toge!r1 rub a little oil lightly ov] a pan1 into :i* p\r y\r n\gat1 cut x imm$iately into pieces ab\t f\r in*es long & an in* & a half wide1 & let !m become cold4 #ehf4 ,vanilla ,ice ,cream4 ,put 9 a saucepan on ! fire a qu>t ( milk1 ?ree qu>t]s ( a p\nd ( sug>1 ?ree tablespoonfuls ( extract ( vanilla1 & eight yolks ( eggs4 ,/ir well ) an egg-beat]1 &1 :5 beg9n+ to ?ick5 )\t boil+1 /ra9 y\r mixture & all[ x to become cold4 ,place ! t9 freez] into ! pail belong+ to x1 surr\nd x ) *opp$ ice mix$ ) ab\t half a p\nd ( rock salt1 p\r y\r cream into ! t9 c1 :i* cov]1 & !n turn ! h&le at ! side ( ! pail rapidly ar\nd = a few mom5ts1 take (f ! cov] f ! c1 & ) a spoon deta* any ( ! cream :i* may h froz5 to ! sides4 ,aga9 put on ! cov]1 cont9ue to turn ! h&le1 repeat+ f "t to "t ! op]ation j describ$1 & press+ ! cream d[n ) ! spoon1 s z to make x smoo?4 ,:5 ! cream is ?or\ghly froz51 put x into a mold1 place a piece ( ?ick pap] on top1 ov] :i* %ut d[n ! cov] securely4 ,place y\r mold 9 a b[l1 surr\nd x ) *opp$ ice1 ) :i* mix two h&fuls ( rock salt4 ,j be=e s]v+1 turn y\r ice cream out ( ! mold by dipp+ x = a few seconds 9 w>m wat]4 ,in/ead ( extract ( vanilla1 ! vanilla-bean w give a mu* bett] flavor4 #ehg4 ,c(fee ,ice ,cream4 ,put 9 a saucepan on ! fire a p9t & a half ( milk1 ! yolks ( eight eggs1 f\rte5 ounces ( sug>1 & half a p9t ( v /rong black c(fee4 ,/ir well ) an egg-beat]1 &1 :5 beg9n+ to ?ick5 )\t boil+1 /ra9 y\r mixture1 all[ x to become cold1 & freeze z ! =ego+4 #ehh4 ,*ocolate ,ice ,cream4 ,prep>e a mixture z = vanilla ice cream 7,art4 #ehf74 ,melt f\r ounces ( *ocolate 9 half a glass ( wat]1 on ! fire1 add x to y\r mixture1 /ra9 x ?r\gh a sieve1 & freeze z describ$ 9 ,art4 #ehf4 #ehi4 ,/rawb]ry ,ice ,cream4 ,press ?r\gh a sieve a suffici5t quantity ( /rawb]ries to obta9 half a p9t ( juice1 :i* put into a t9 freez+-c ) ?ree qu>t]s ( a p\nd ( sug> & a qu>t ( cream1 & freeze z vanilla ice cream 7,art4 #ehf74 #eij4 ,/rawb]ry ,m\sse4 ,proce$ z = /rawb]ry ice cream1 &1 :5 half froz51 /ir into x quickly a p9t ( :ipp$ cream1 put x 9 a mold = two h\rs1 surr\nd$ by crack$ ice & a little rock salt1 !n turn x out1 & s]ve4 ,:ipp$ cream may be add$ to all k9ds ( pla9 ice creams4 #eia4 ,neapolitan ,ice ,cream4 ,prep>e a mixture z = vanilla ice cream 7,art4 #ehf74 ,let x become cold1 put x 9 ! freez]1 &1 :5 n q froz51 take out "o ?ird ( x1 /irr+ into x rapidly ab\t an ounce & a half ( *ocolate1 :i* y h previ\sly melt$4 ,put x into a mold1 :i* place 9 a l>ge b[l1 & surr\nd ! mold ) crack$ ice1 & ab\t two h&fuls ( rock salt4 ,:5 ! ice cream is suffici5tly /iff to support ano!r lay] on top1 take out ! half ( t :i* is 9 ! freez]1 place x 9 y\r mold on top ( ! *ocolate ice cream4 ,!n mix ) ! rema9+ portion ( ice cream n q a gill ( /rawb]ry juice1 & place 9 y\r mold1 :i* leave two h\rs 9 ! ice1 turn ! ice cream out1 & s]ve4 #eib4 ,nesselrode ,pudd+4 ,remove ! %ells f two doz5 ,fr5* *e/nuts1 :i* put 9 a saucepan1 ) a little wat]1 !n peel (f ! sk9 :i* cov]s !m1 & put ! *e/nuts 9 a saucepan on ! fire1 ) a p9t ( wat] & a p\nd ( sug>4 ,boil !m until v s(t1 !n press !m ?r\gh a sieve1 & put !m aga9 9 a saucepan ) a p9t ( cream1 9 :i* y mix$ ! yolks ( f\r eggs4 ,j be=e beg9n+ to boil1 put y\r mixture ?r\gh a sieve1 add an ounce ( rais9s1 :i* y h /on$1 an ounce ( currants1 two %]ry-glasses ( yell[ *>treuse1 & freeze x1 z describ$ 9 ,art4 #ehf4 ,:5 froz51 cut f\r c&i$ apricots1 also f\r c&i$ gre5 gages1 & half an ounce ( citron all 9 small pieces1 add ?ree ounces ( c&i$ *]ries2 mix !m ?or\ghly 9 y\r ice cream1 :i* put 9 a mold1 a ?ick piece ( pap] on top1 & ! cov] securely %ut d[n ^u x4 ,put "s crack$ ice1 mix$ ) two h&fuls ( rock salt1 9 a b[l1 9 ! middle ( :i* place y\r mold1 cov]+ x entirely ) ! ice & salt1 :]e let x rema9 two h\rs1 !n turn ! ice cream out ( ! mold1 fir/ dipp+ x = a few seconds 9 w>m wat]4 #eic4 ,froz5 ,apple ,pudd+ la ,m>ie ,hloise4 ,cut f\r ounces ( almonds1 & ! same ( citron1 into long ?9 /rips1 & boil !m 9 a ?ick sug> sirup1 ) f\r ounces ( l>ge rais9s1 & ! same ( c&i$ *]ries2 :5 boil$1 let !m become cold4 ,p>e tw5ty-f\r l>ge apples1 :i* cut 9 qu>t]s1 remove ! core1 & /ew !m 9 a little wat]1 !n press !m ?r\gh a sieve1 add half a p\nd ( p[d]$ sug> & a glass ( orange m>malade or qu9ce jelly4 ,:5 cold1 add ! almonds1 citron1 *]ries1 & rais9s1 a %]ry-glass ( br&y1 ! same ( m>as*9o1 & put ! :ole into a freez] & freeze f t5 to fifte5 m9utes4 ,!n /ir into x rapidly a p9t ( /iff :ipp$ cream1 & put into a mold1 :i* place 9 a l>ge b[l1 & surr\nd ! mold ) crack$ ice mix$ ) ab\t two h&fuls ( rock salt4 ,leave x = two h\rs1 !n turn x out ( ! mold on a di%1 surr\nd x ) :ipp$ cream1 to :i* y h add$ ab\t two ounces ( sug>1 & flavor$ ) vanilla4 #eid4 ,orange ,ice4 ,put a qu>t ( wat] 9 a saucepan on ! fire1 ) ?ree qu>t]s ( a p\nd ( sug>1 :i* boil t5 m9utes1 remove f ! fire & all[ x to become cold4 ,take ! juice ( a doz5 oranges & f\r lemons1 /ra91 rasp a lump ( sug> ) ! r9d ( an orange1 :i* add to ! juice1 mix all toge!r ) ! wat] & sug>1 & freeze1 z describ$ 9 ,art4 #ehf4 ,/rawb]ry & raspb]ry ice are prep>$ 9 ! same mann]1 except t !y are press$ ?r\gh a sieve4 #eie4 ,p9eapple ,ice4 ,= ?is1 take a p9t & a half ( wat]1 f\r lemons1 ?ree qu>t]s ( a p\nd ( sug>1 a p\nd & a half ( p9eapple1 :i* *op f9e & p\nd 9 a mort>1 press ?r\gh a sieve1 & f9i% z ! above4 #eif4 ,orange ,baskets4 ,take t5 oranges1 z l>ge z possible2 ) a p5knife1 or ! po9t ( a small1 %>p knife1 =m ! h&le ( ! basket1 by beg9n+ at ! side ( ! orange & cutt+ a l9e across ! top1 /opp+ j opposite :]e y h begun4 ,cut ano!r l9e exactly z ! fir/1 half an in* ap>t f x1 !n cut ar\nd ! orange 9 ! middle1 /opp+ at :]e ! h&le is m>k$ out4 ,remove ! two qu>t]s ( peel1 pass ! knife "u ! h&le1 s z to loos5 ! orange1 :i* remove z c>efully z possible1 & proce$ 9 ! same mann]1 s z to remove mo/ ( ! orange f ! basket1 & ! rema9d] scoop out ) a teaspoon4 ,dry ! baskets ) a clo?1 tie ! h&les ) b[s ( n>r[ ribbons ( all colors1 fill !m ) orange ice z ! =ego+1 & s]ve4 #eig4 ,roman ,pun*4 ,put 9 a saucepan on ! fire ?ree qu>t]s ( a p\nd ( sug>1 ) ?ree p9ts ( wat]1 boil t5 m9utes1 !n put aside to become cold4 ,!n put 9 a freez]1 &1 :5 ne>ly froz51 /ir into x rapidly a gill ( rum & ! juice ( f\r lemons4 ,,app5dix4 ,a ,,few ,,am]ican ,,receipts ,,= ,,buck:eat ,,cakes1 ,,waffles1 ,,etc4 #eih4 ,buck:eat ,cakes4 ,mix a cupful ( buck:eat meal 9 a b[l ) en\gh wat] to make ! consi/5cy ( cream2 add a p9* ( salt & a w9eglass ( yea/1 & all[ x to rema9 ov] night2 !n bake on a v dry griddle till ! cakes are ( a light br[n4 #eii4 ,:eat ,flannel ,cakes4 ,mix toge!r eight tablespoonfuls ( :eat fl\r ) a gill ( yea/1 ! same ( fre% milk1 & a little salt2 put 9 a cov]$ b[l ov] night to rise1 & 9 ! morn+ bake on a griddle1 & turn ! cakes on "o side & !n on ! o!r1 until bo? are br[n$4 ,if ! above mixture %\ld become acid1 add half a teaspoonful ( soda well mix$ 9 a little wat]4 #fjj4 ,indian ,meal ,griddle ,cakes4 ,mix well toge!r ) a p9t ( ,indian meal a qu>t ( milk1 a tablespoonful ( butt]1 a little salt1 & two eggs2 beat all well toge!r & bake on a griddle4 #fja4 ,corn ,bread4 ,) two teacupfuls ( hot hom9y mix a lib]al tablespoonful ( butt]2 beat f\r eggs v light1 & /ir !m into ! hom9y & butt]2 !n add gradually a p9t ( milk1 /irr+ con/antly1 &1 :5 ?or\ghly mix$1 half a p9t ( ,indian meal4 ,if ?ick] ?an ! consi/5cy ( ri* boil$ cu/>d1 add a little m milk4 ,bake 9 a deep pan 7s z to all[ ! mixture to rise71 9 an ov5 :i* is q hot at ! bottom & n too mu* s at ! top4 #fjb4 ,fairies4 ,) a p9t ( fl\r mix a scant tablespoonful ( butt]1 "s salt1 & en\gh wat] to make a d\gh :i* may be knead$4 ,:5 knead$ suffici5tly1 roll ! d\gh out z ?9 z a %eet ( pap]2 cut x 9 r\nds ) a muff9-r+1 prick !m ) a =k1 & bake !m = an in/ant 9 a mod]ately hot ov54 #fjc4 ,waffles4 ,dissolve half a p\nd ( fre% butt] 9 a qu>t ( new milk2 !n ?or\ghly mix ) ! above a qu>t ( fl\r2 add six fre% eggs :i* y h previ\sly beat5 v light1 & a little salt4 ,bake 9 waffle-irons1 :i* %\ld be greas$ ) good butt] aft] ! bak+ ( ea* waffle4 ,butt] ! waffles :ile v hot1 be=e s]v+1 & s]ve ) !m "o & a half tablespoonfuls ( p[d]$ c9namon1 well mix$ ) six tablespoonfuls ( p[d]$ sug>4 ,:5 v ri* cream may be procur$1 ?ree or f\r tablespoonfuls may be add$ to ! milk 9 ! above receipt4 #fjd4 ,g+]bread4 ,mix well ) a p9t ( molasses half a p\nd ( sug>1 half a p\nd ( butt]1 & ?ree eggs4 ,dissolve an ounce ( bak+ soda 9 a p9t ( wat]1 :i* add to ! above +r$i5ts1 ) also an ounce ( gr\nd g+]2 !n add two p\nds ( fl\r2 mix all well toge!r1 & bake 9 a mod]ately hot ov54 #fje4 ,g+] ,snaps4 ,sift half an ounce ( bak+ soda ?r\gh a p\nd & ?ree qu>t]s ( fl\r2 also sift half a p\nd ( sug> ?r\gh ! fl\r1 :i* !n mix well ) half a p\nd ( butt]2 add half an ounce ( g+]1 ! same ( gr\nd allspice2 mix toge!r a p9t ( molasses ) half a gill ( wat]1 :i* add to ! o!r +r$i5ts1 mix+ all ?or\ghly toge!r2 roll out v ?9 & bake until v crisp4 ,:5 g+] snaps are lik$ v hot1 sometimes r$ pepp] is add$4 #fjf4 ,cookies4 ,take f\r ounces ( butt]1 ?ree ounces ( pulv]iz$ sug>1 & six ounces ( fl\r2 rub all toge!r until 9 crumbs2 add two yolks ( eggs1 :i* mix ?or\ghly toge!r ) ! above +r$i5ts until q smoo?4 ,put ?is mixture on a plate1 :i* cov] ) ano!r plate1 & let x re/ 9 a cool place = half an h\r2 roll x out an eigh? ( an in* ?ick1 cut x out 9 small r\nds a little l>g] ?an a silv] doll>1 & bake 9 a mod]ate ov5 until color$ a v light br[n2 spread "s raspb]ry jam on half ( ! r\nds1 & cov] ) ! o!r half4 #fjg4 ,boil$ ,potatoes4 ,take ab\t twelve potatoes1 :i* wa% well 9 cold wat]2 peel !m1 cutt+ out ! eyes or any black specks :i* ! potatoes may h2 !n put !m 9 a saucepan 9 :i* !re is en\gh cold wat] to cov] !m1 spr9kle !m ov] ) ab\t a teaspoonful ( salt1 & put !m on ! fire = ab\t half an h\r1 !n pi]ce !m ) a =k1 to see if !y are ?or\ghly done2 if s1 dra9 !m1 place a clo? on top ( !m1 cov] ! saucepan ) its lid1 & put x at ! side ( ! range1 to /eam ! potatoes until q dry1 & s]ve !m v hot4 ,"s p]sons pref] !m boil$ & s]v$ ) ! sk9s on1 or boil$ 9 _! sk9s & peel$ be=e s]v+4 #fjh4 ,boil$ ,rice4 ,take ?ree qu>t]s ( a p\nd ( rice1 :i* wa% well 9 cold wat]1 dra9 & rub ! rice ) y\r h&s2 pick out ! yell[ gra9s & specks ( black2 !n wa% ! rice aga9 ?ree or f\r times1 *ang+ ! wat]1 & rubb+ x ) ! h&s4 ,aft] ! la/ "t1 p\r "s cold wat] ov] x1 & put x 9 a saucepan on ! fire 9 :i* !re are ab\t five qu>ts ( boil+ wat]4 ,/ir ) a wood5 spoon1 & add half a teaspoonful ( salt4 ,boil ! rice rapidly = ab\t tw5ty m9utes1 skimm+ (f at int]vals ! scum :i* rises4 ,:5 ! rice is s(t1 dra9 x1 & !n p\r a little cold wat] ov] x1 :i* also dra9 in/antly4 ,put ! rice1 )\t any wat]1 into a saucepan1 :i* half cov]1 & put at ! side ( ! range4 ,/ir e n[ & !n1 &1 :5 ! rice is p]fectly dry1 s]ve4 ,,index4 ,,*apt] ,i4 ,,s\ps4 ,,art4 ,,page #da4 ,am]ican gre5-turtle s\p #bj #bd4 ,arr[root s\p #af #b4 ,b\illon1 or beef bro? #i #c4 ,b\illon maigre #aj #d4 ,b\illon maigre ( fi% #aj #bj4 ,beef s\p #ae #ee4 ,b\illabaisse la ,m>seillaise #be #a4 ,consomm1 or /ock #i #ag4 ,consomm ) poa*$ eggs #ad #ah4 ,consomm royal #ad #df4 ,consomm ,ra*el #ba #ca4 ,*ick5 consomm #ag #cb4 ,*ick5 giblet #ag #cc4 ,*ick5 gumbo #ag #cd4 ,*ick5 okra1 ) oy/]s #ah #dj4 ,calf's-feet s\p #ai #ec4 ,clam *[d] la ,?ay] #bd #ce4 ,engli% mutton bro? #ah #ch4 ,engli% ox-tail s\p #ai #ea4 ,engli% h>e s\p #bc #bc4 ,f>9a s\p #ae #cg4 ,fr5* ox-tail s\p #ah #aa4 ,f>ce #ab #db4 ,gre5-turtle s\p la ,londond]ry #bj #dh4 ,giblet s\p ( goose #bb #cf4 ,mullagatawny s\p #ah #ci4 ,mock-turtle s\p #ai #ed4 ,olla podrida #be #e4 ,pot-au-feu #aj #ae4 ,potage aux po9tes d'asp]ges #ac #bh4 ,potage de n\illes #af #cj4 ,rice s\p la ,crole #ag #dg4 ,rye s\p l',allem&e #bb #ab4 ,sorrel s\p #ac #bf4 ,sago s\p #af #h4 ,s\p la ,brunoise #aa #di4 ,s\p la ,bohemi5ne #bc #dd4 ,s\p la d',orsay #ba #f4 ,s\p la ,juli5ne #aj #i4 ,s\p la ,paysanne #aa #ad4 ,s\p la plu*e de c]feuil #ac #ai4 ,s\p la ,pr9cesse #ae #de4 ,s\p aux qu5elles de volaille #ba #eb4 ,s\p ( /urgeon la ,pi]re ,legr& #bd #be4 ,s\p ) ,italian pa/e #af #ej4 ,s\p ) poa*$ eggs la ,/yrie #bc #bi4 ,s\p ) rice #ag #bg4 ,tapioca s\p #af #dc4 ,t]rap9 s\p #ba #ba4 ,v]micelli s\p #ae #bb4 ,v]micelli s\p ) gre5 peas #ae ,,pur,,es4 #gi4 ,bisque ( clams #cd #gg4 ,bisque ( crawfi% #cc #gh4 ,bisque ( lob/] #cd #eg4 ,cream ( sorrel #bf #fc4 ,pure ( asp>agus #bh #ff4 ,pure ( b>ley #bi #fg4 ,pure ( cel]y #bi #ga4 ,pure ( f[l la ,re9e #ca #eh4 ,pure ( gre5 peas #bg #gj4 ,pure ( ,j]usalem arti*okes #cj #fa4 ,pure ( l5tils #bg #ei4 ,pure ( peas la ,pr9cesse #bg #fi4 ,pure ( potatoes la ,jackson #cj #gb4 ,pure ( p>tridge #ca #fd4 ,pure ( rice #bh #gc4 ,pure ( rabbit #cb #ef4 ,pure ( sorrel #bf #fh4 ,pure s\bise la ,pr9cesse #cj #ge4 ,pure ( vegetables aux crotons #cb #fb4 ,pure ( :ite beans #bh #fe4 ,rice s\p la ,crcy #bi #gf4 ,rice s\p au lait d'am&es #cc #fj4 ,split-pea s\p #bg #gd4 ,tomato s\p #cb ,,*apt] ,,ii4 ,,sauces4 #ha4 ,sauce ,allem&e #ce #ajc4 ,sauce la p\lette #da #aje4 ,sauce la ,m>9ire #db #hh4 ,sauce ,barnaise #cg #aja4 ,sauce ,bordelaise #da #ajb4 ,ano!r way ( mak+ sauce ,bordelaise #da #ih4 ,sauce ,colb]t #dj #ajd4 ,sauce fleurette #db #ajh4 ,sauce ,gnevoise #dc #he4 ,sauce ,holl&aise #cf #if4 ,sauce ha*e #ci #aac4 ,sauce ,mayonnaise #dd #ia4 ,sauce ,prigueux #ch #hf4 ,sauce piquante #cg #ie4 ,sauce poivrade #ci #aaa4 ,sauce ravigote 7hot7 #dd #aab4 ,sauce ravigote 7cold7 #dd #aji4 ,sauce rem\lade 7cold7 #dc #aaj4 ,sauce rem\lade 7hot7 #dc #ib4 ,sauce ,rob]t #ch #id4 ,sauce s\bise #ci #ii4 ,sauce suprme #dj #aad4 ,sauce ,t>t>e #de #hb4 ,sauce vel\te #ce #ajj4 ,sauce ,v5ti5ne #dj #hc4 ,b*amel sauce #cf #hg4 ,bread sauce #cg #ig4 ,hunt] sauce #ci #ic4 ,italian sauce #ch #ajf4 ,lob/] sauce #db #hi4 ,p>isian sauce #cg #ajg4 ,%rimp sauce #dc #hj4 ,spani% sauce #ce #ij4 ,tomato sauce #ch #hd4 ,:ite sauce or butt] sauce #cf ,,*apt] ,,iii4 ,,fi%4 #aae4 ,boil$ /rip$ bass la ,v5ti5ne #df #abc4 ,black bass1 ,burgundy sauce #dg #abd4 ,bak$ blue-fi%1 tomato sauce #dg #aai4 ,boil$ codfi%1 oy/] sauce #dg #agj4 ,codfi% au grat9 #fd #acg4 ,eels en matelote #ec #abh4 ,eels la ,t>t>e #di #abe4 ,bak$ fillet ( sole 7or fl\nd]7 #dh #afi4 ,fi%-balls #fc #aah4 ,halibut1 lob/] sauce #df #ace4 ,halibut1 sauce suprme #eb #abg4 ,*ick5 halibut aux f9es h]bes #dh #abi4 ,k+-fi%1 %]ry sauce #di #abb4 ,pick]el1 an*ovy sauce #dg #aaf4 ,boil$ r$ snapp] ) butt] sauce #df #ach4 ,r$ snapp] la ,*ambord #ec #aci4 ,ray1 ) cap] sauce #ed #adj4 ,ray1 au beurre noir #ed #aag4 ,boil$ salmon1 madeira sauce #df #acf4 ,scallops ( :ite-fi% la ,prov5ale #eb #abj4 ,%eep's head1 %rimp sauce #dg #acj4 ,fillet ( %ad ) pure ( sorrel #ej #aca4 ,broil$ %ad la matre d'htel #ej #ada4 ,fri$ smelts #ee #adb4 ,f>ci$ smelts #ee #acc4 ,tr\t la ,gnevoise #ea #acb4 ,long ,isl& brook tr\t #ej #aba4 ,salmon tr\t1 sauce ,holl&aise #dg #acd4 ,scallops ( tr\t #ea #abf4 ,weak-fi%1 ,italian sauce #dh ,,clams1 ,,oy/]s1 ,,lob/]s1 ,,etc4 #afg4 ,clam fritt]s #fc #agb4 ,clams on toa/ #fe #agd4 ,clams au grat9 #fe #agc4 ,s(t clams /eam$ #fe #aeg4 ,crawfi% la ,bordelaise #fj #afd4 ,s(t-%ell crabs #fb #afe4 ,f>ci$ crabs #fb #aff4 ,devil$ crabs #fc #afj4 ,fri$ frogs' legs #fa #afa4 ,frogs' legs la p\lette #fa #afb4 ,frogs' legs la ,m>9ire #fb #afc4 ,frogs' legs la matre d'htel #fb #aea4 ,lob/] au naturel #eh #aeb4 ,lob/]s la ,havraise #ei #aed4 ,broil$ lob/] #ei #aef4 ,lob/] la ,bordelaise #fj #aei4 ,lob/] l',indi5ne #fj #aee4 ,devil$ lob/] #fj #aeh4 ,f>ci$ lob/] #fj #aec4 ,croquettes ( lob/] #ei #age4 ,mussels la ,m>9ire #ff #adc4 ,oy/]s la p\lette #ef #adi4 ,oy/]s la ,mosely #eh #aej4 ,oy/]s au grat9 #eh #adh4 ,oy/]s on toa/ #eg #add4 ,f>ci$ oy/]s l',africa9e #ef #ade4 ,fri$ oy/]s #ef #adf4 ,broil$ oy/]s #eg #adg4 ,cromesqui ( oy/]s #eg #afh4 ,oy/] fritt]s #fc #agf4 ,/ew$ t]rap9 la ,lucie #ff #agg4 ,/ew$ t]rap9 la ,m>yl& #ff #agh4 ,/ew$ t]rap9 7ano!r mann]7 #fg ,,*apt] ,,iv4 ,,entr,,es4 ,,beef4 #aie4 ,beef la mode #gc #ahd4 ,beef's bra9s au beurre noir #fi #ahe4 ,beef's bra9s la p\lette #gj #ahh4 ,beef-kidneys1 sauts au v9 blanc #gj #ahc4 ,ha%$ beef #fi #aid4 ,brais$ beef1 tomato sauce #gb #aic4 ,fillet ( beef saut1 madeira sauce #gb #aib4 ,t5d]lo9s ( beef1 ) potatoes la ,p>isi5ne #ga #ahj4 ,beef tongue1 sauce piquante #fh #aha4 ,beef's tongue la j>d9ire #fh #ahb4 ,smok$ beef's tongue1 w9e sauce ) mu%rooms #fh #aia4 ,port]-h\se /eak la ,bordelaise #ga #aij4 ,rump /eak broil$ la matre d'htel #ga #ahi4 ,sirlo9 /eak broil$1 ) an*ovy sauce #ga #aig4 ,beef/eak pie #gd #agi4 ,glaze #fg #aif4 ,boil$ m>r[-bones #gc #ahg4 ,ox-tails brais$ #gj #aii4 ,tripe la ,lyonnaise #gd #bja4 ,tripe la mode de ,ca5 #ge #aih4 ,broil$ tripe #gd #bjj4 ,fri$ tripe #ge ,,veal4 #bbf4 ,blanquette ( veal #hd #bjf4 ,calves' bra9s au grat9 #gg #bjg4 ,calves' bra9s la p\lette #gg #bjh4 ,fri$ calves' bra9s1 tomato sauce #gg #bji4 ,calves' e>s f>ci$ #gh #bae4 ,calf's feet la p\lette #gi #bad4 ,calf's he>t aux f9es h]bes #gi #bjc4 ,calf's head la v9aigrette #gf #bjd4 ,bak$ calf's head l',itali5ne #gf #bjb4 ,calf's head en tortue #ge #bac4 ,brais$ calf's liv] la ,b\rgignone #gi #baa4 ,broil$ calf's liv] #gh #baj4 ,calves' liv] saut1 sauce poivrade #gh #bag4 ,calf's liv] ) bacon #gi #bje4 ,calves' tongues #gf #bbe4 ,fric&eau ( veal #hd #bag4 ,sweetbreads aux f9es h]bes #hj #bah4 ,sweetbreads l>d$ ) peas #ha #bai4 ,sweetbread croquettes #ha #bba4 ,veal *ops la ,mayonnaise #hb #bbb4 ,veal *ops piqus #hb #bbj4 ,veal cutlets l',allem&e #hb #bbc4 ,brais$ t5dons ( veal la macdo9e #hc #bbd4 ,brais$ t5dons ( veal ) pure ( cel]y #hc #bbg4 ,m9c$ veal1 ) poa*$ eggs on top #hd #baf4 ,veal pot-pie #hj #bbh4 ,veal kidneys sauts #he #bbi4 ,devil$ veal kidneys #he ,,mutton4 #bde4 ,brea/ ( lamb1 ) asp>agus #ij #bdd4 ,epigramme ( lamb #ij #bdb4 ,iri% /ew #hi #bcd4 ,mutton *ops la ,pompad\r #hf #bcb4 ,mutton *ops la s\bise #hf #bce4 ,mutton *ops en crp9ette #hg #bcc4 ,mutton *ops sauts #hf #bcf4 ,brea/ ( mutton #hg #bch4 ,roa/ leg ( mutton la ,bretonne #hh #bci4 ,boil$ leg ( mutton #hh #bda4 ,leg ( mutton en v5aison #hh #bdj4 ,roa/ saddle ( mutton #hh #bdc4 ,%\ld] ( mutton f>ci$ #hi #bcg4 ,%eep's feet la p\lette #hg #bcj4 ,%eep's bra9s #he #bca4 ,%eep's kidneys en bro*ette #he ,,pork4 #beh4 ,glaz$ ham #ie #bei4 ,glaz$ ham ) *ampagne sauce #ie #bfj4 ,glaz$ ham ) truffles #ie #bfa4 ,ham l',amrica9e #if #bfb4 ,ham la ,z+>a #if #bfd4 ,ham toa/ #ig #bfc4 ,roa/ ham #if #bdh4 ,broil$ pig's feet #ib #bee4 ,pig's head1 sauce poivrade #id #bdi4 ,pig's kidneys sauts #ib #bdf4 ,pig's tongue #ia #bec4 ,broil$ pork *ops #ic #bed4 ,pork *ops l',indi5ne #ic #beb4 ,pork *ops1 sauce ,rob]t #ic #bdg4 ,fillet ( pork la f]mire #ia #bej4 ,sausage ( fre% pork #ib #bef4 ,frank=t sausages1 ) s\rcr\t #id #bea4 ,sp>e-ribs1 apple sauce #ic #beg4 ,roa/ suck+ pig f>ci$ #id ,,p\ltry ,,& ,,game1 ,,) ,,roa/s ,,( ,,same4 #bhd4 ,puff pa/e #ajf #bhe4 ,pt brise #ajf #bgh4 ,aspic de foie gras #ajb #bgi4 ,aspic 7ano!r mann] ( mak+ x7 #ajc #bgg4 ,boil$ f[l1 cap] sauce #ajb #bhf4 ,b\*es de salpicon #ajf #bhg4 ,cro/ades de salpicon #ajg #bgb4 ,*ick5 la f9ancire #ajj #bfi4 ,*ick5 la ,m>5go #ii #bgd4 ,*ick5 la ,t\l\se #aja #bga4 ,*ick5 saut aux f9es h]bes #ii #bgj4 ,*ick5 saut la ,hongroise #ii #bgf4 ,*ick5 saut au *asseur #ajb #bhj4 ,bon$ *ick5 #ajd #bfe4 ,broil$ *ick5 #ig #bff4 ,broil$ *ick5s 7devil$7 #ig #bhc4 ,*ick5 croquettes #aje #bhh4 ,cromesqui ( *ick5 #ajh #bfh4 ,fricasse ( *ick5 #ih #bha4 ,l>d$ *ick5 #ajd #bhb4 ,*ick5 pie la ,*ri/9e #ajd #bfg4 ,roa/ spr+ *ick5 #ih #bge4 ,*ick5 ) rice #aja #bhi4 ,timbale ( *ick5 #ajh #bgc4 ,suprme de volaille #ajj #bid4 ,ducks ) olives #aaa #bif4 ,ducks ) pure ( peas #aab #bie4 ,duck ) turnip #aaa #bic4 ,tame duck roa/$ #aaa #bih4 ,brais$ goose1 cel]y sauce #aab #big4 ,roa/ goose #aab #cae4 ,pigeons en compote #aah #cad4 ,pigeons pols #aah #bib4 ,bon$ turkey #aaj #bij4 ,roa/ turkey /uff$ #aji #bia4 ,turkey ) truffles #aji #cci4 ,roa/ canvas-back ducks #abd #cdj4 ,r$-head ducks #abd #cda4 ,broil$ r$-head ducks #abd #cdb4 ,salmi ( r$-head ducks #abd #cah4 ,h>e la b\rgeoise #aai #cai4 ,ragot ( h>e #aai #caf4 ,fillets ( h>e sauts #aah #cag4 ,roa/ h>e #aai #cjf4 ,p>tridge aux *\x #aad #cjd4 ,broil$ p>tridge #aad #cje4 ,devil$ p>tridge #aad #cjg4 ,roa/ p>tridge #aae #cjh4 ,salmi ( p>tridge #aae #cbe4 ,suprme ( p>tridge #abj #cbf4 ,timbale ( p>tridge #aba #cji4 ,truffl$ p>tridge #aaf #ccc4 ,broil$ plov] #abc #caj4 ,broil$ quail #aaf #cab4 ,quail en caisse #aaf #caa4 ,roa/ quail #aaf #cac4 ,quail ) truffles #aag #cbd4 ,rabbit l',espagnole #abj #cbc4 ,ha% ( rabbit #abj #cbb4 ,roa/ rabbit #abj #cba4 ,ragot ( rabbit #aai #cbj4 ,rabbit saut la m9ute #aai #cch4 ,re$ birds #abd #ccg4 ,snipe #abd #cjj4 ,broil$ squabs #aac #cjb4 ,broil$ squabs 7devil$7 #aad #cja4 ,squabs en compote #aac #bii4 ,roa/ squab #aac #cjc4 ,squabs ) gre5 peas #aad #ccb4 ,brais$ fillets ( v5ison #abb #ccj4 ,v5ison *ops #aba #cbg4 ,v5ison *ops1 ) currant jelly sauce #aba #cbi4 ,leg ( v5ison #aba #cca4 ,ragot ( v5ison #abb #cbh4 ,saddle ( v5ison #aba #cce4 ,broil$ woodcock #abc #ccf4 ,roa/ woodcock #abc ,,*apt] ,v4 ,,vegetables4 #cfi4 ,arti*okes la ,b>rig\le #acb #cfh4 ,fri$ arti*okes #acb #cff4 ,fonds d'arti*auts a l',itali5ne #aca #cfg4 ,fonds d'arti*auts la macdo9e #acb #ddc4 ,pure ( arti*okes #aec #cgj4 ,raw arti*okes la v9aigrette #acc #cfe4 ,arti*okes ) butt] sauce #aca #cga4 ,j]usalem arti*okes #acc #ddd4 ,pure ( ,j]usalem arti*okes #aec #dde4 ,j]usalem arti*okes au grat9 #aec #ceh4 ,asp>agus ) butt] sauce #acj #ceg4 ,asp>agus ) ,fr5* rolls #abi #cei4 ,po9tes d'asp]ges au vel\te #acj #cfj4 ,asp]ges en petits pois #acj #cea4 ,dri$ beans #abh #dbj4 ,dri$ ,lima beans #adg #dah4 ,lima beans #adf #cdi4 ,beans pana*s #abg #ceb4 ,pure ( dri$ beans #abh #cec4 ,r$ beans #abh #cej4 ,:ite beans sauts #abh #ced4 ,w9dsor beans #abi #cee4 ,w9dsor beans l',anglaise #abi #cef4 ,pure ( ,w9dsor beans #abi #cdg4 ,/r+-beans l',anglaise #abg #cdh4 ,/r+-beans sauts #abg #dja4 ,pickl$ beets #ada #djj4 ,beets ) butt] #ada #daa4 ,cabbage au grat9 #add #dab4 ,cabbage f>ci$ #add #daj4 ,cabbage saut au beurre #add #djh4 ,c>rots sauts au beurre #adc #cfc4 ,caulifl[] au grat9 #aca #cfd4 ,caulifl[] au vel\te #aca #cfb4 ,caulifl[] ) butt] sauce #aca #cia4 ,fri$ cel]y1 tomato sauce #aci #cib4 ,pure ( cel]y #aci #chi4 ,cel]y ) m>r[ #ach #cij4 ,cel]y ) :ite sauce #ach #ddb4 ,pure ( ,fr5* *e/nuts #aeb #dji4 ,*iccory ) cream #adc #dad4 ,/ew$ corn ) cream #ade #dae4 ,new ,orleans corn pudd+ #ade #che4 ,cucumb]s f>ci$ #acf #chf4 ,cucumb]s ) cream #acg #ccd4 ,egg-plant f>ci$ #acf #chc4 ,egg-plant fri$ #acf #cic4 ,horse-radi% sauce 7cold7 #aci #cid4 ,horse-radi% sauce 7hot7 #aci #cfa4 ,l5tils #acj #chg4 ,l5tils la matre d',htel #acg #chh4 ,pure ( l5tils #ach #cie4 ,brais$ lettuce1 madeira sauce #aci #cif4 ,f>ci$ lettuce #adj #daf4 ,macdo9e ( vegetables #ade #djd4 ,/ew$ mu%rooms la ,pr9cesse #adb #dje4 ,mu%rooms au grat9 #adb #djf4 ,mu%rooms au grat9 7ano!r way7 #adb #djb4 ,broil$ mu%rooms #ada #djc4 ,/ew$ mu%rooms1 ,spani% sauce #adb #chj4 ,boil$ onions #ace #cha4 ,fri$ onions #acf #chb4 ,onions glacs #acf #cdc4 ,gre5 peas l',anglaise #abf #cdd4 ,gre5 peas la ,franaise #abf #cdf4 ,gre5 peas la ,paysanne #abg #ddf4 ,pure ( gre5 peas #aec #cde4 ,gre5 peas ) bacon #abf #dbe4 ,potatoes l',anglaise #adh #dcb4 ,potatoes l',anna #adi #dci4 ,potatoes la ,du*esse #aea #dcf4 ,potatoes la ,holl&aise #aej #dbh4 ,potatoes la ,lyonnaise #adh #dbf4 ,potatoes la matre d'htel #adh #dch4 ,potatoes la ,p>isi5ne #aea #ddj4 ,potatoes la p>m5tire #aeb #dbi4 ,potatoes la ,prov5ale #adi #dca4 ,bak$ ha%$ potatoes #adi #dbb4 ,bak$ ma%$ potatoes #adg #fjg4 ,boil$ potatoes #baj #dbc4 ,potato croquettes #adg #dcd4 ,fri$ potatoes en ,juli5ne #aej #dcg4 ,potatoes f>ci$ #aej #dcc4 ,fri$ potatoes #aej #dcj4 ,ha%$ potatoes ) cream #adi #dba4 ,ma%$ potatoes #adg #dbd4 ,ma%$ potatoes ) bacon #adh #dda4 ,ragot ( potatoes la paysanne #aeb #dce4 ,s>atoga potatoes #aej #dbg4 ,potatoes sauts #adh #cgf4 ,fri$ salsify #acd #cge4 ,salsify ) butt] sauce #acd #dag4 ,s\rcr\t #adf #cgb4 ,sp9a* l',anglaise #acc #cgc4 ,sp9a* l',espagnole #acc #cgd4 ,sp9a* ) cream #acd #dac4 ,brussels spr\ts #ade #djg4 ,squa% #adc #dai4 ,succota% #adg #cgh4 ,broil$ tomatoes #ace #cgi4 ,f>ci$ tomatoes #ace #cgg4 ,/ew$ tomatoes #ace #cii4 ,turnips glacs au jus #ada #cih4 ,pure ( turnips #adj #cig4 ,turnips ) cream #adj ,,*apt] ,,vi4 ,eggs1 ,mac>oni1 ,salads1 etc4 ,,eggs4 #dgj4 ,aspic ) eggs #aeh #deh4 ,eggs l'aurore #aee #dff4 ,eggs la ,hugu5ot #aeg #dfh4 ,eggs la j>d9ire #aeg #dgb4 ,eggs la ,lyonnaise #aei #dfd4 ,eggs la ,m>seillaise #aeg #dgc4 ,eggs la ,portugaise #aei #def4 ,eggs la tripe #aee #deg4 ,eggs au beurre noir #aee #dga4 ,eggs au grat9 #aei #dgg4 ,curri$ eggs ) rice #afj #dfg4 ,eggs en timbale #aeg #dgd4 ,eggs en turban #afj #ddh4 ,fri$ eggs #aed #ddi4 ,eggs sur le plat #aed #dei4 ,eggs ) cream #aef #dfj4 ,eggs ) cucumb]s #aef #dfe4 ,eggs ) sauce ,mayonnaise #aeg #dfa4 ,poa*$ eggs au jus #aef #dgf4 ,poa*$ eggs ) an*ovy toa/ #afj #dge4 ,poa*$ eggs ) an*ovy sauce #afj #dfb4 ,poa*$ eggs ) asp>agus #aef #dfi4 ,poa*$ eggs ) pure ( sorrel #aeh #dfc4 ,poa*$ eggs ) w9e sauce #aeg #dej4 ,scrambl$ eggs #aed #deb4 ,scrambl$ eggs ) asp>agus #aee #dee4 ,scrambl$ eggs ) ham #aee #dea4 ,scrambl$ eggs ) peas #aed #dec4 ,scrambl$ eggs ) tomatoes #aee #ded4 ,scrambl$ eggs ) truffles #aee #dgi4 ,omelette aux f9es h]bes #afa #dgh4 ,omelette 7pla97 #afa #dhc4 ,omelette ) asp>agus tops #afa #dhj4 ,omelette ) *eese #afa #dhh4 ,omelette ) *ick5s' liv]s #afc #dij4 ,omelette ) ham #afc #dhg4 ,omelette ) kidneys #afb #dhf4 ,omelette ) mu%rooms #afb #dha4 ,omelette ) onions #afa #dhb4 ,omelette ) peas #afa #dhi4 ,omelette ) smok$ beef #afc #dia4 ,spani% omelette #afc #dhd4 ,omelette ) sorrel #afb #dhe4 ,omelette ) tomatoes #afb ,,mac>oni4 #dif4 ,bak$ mac>oni #afe #dic4 ,mac>oni l',itali5ne #afd #did4 ,mac>oni la ,milanaise #afd #die4 ,mac>oni la ,napolita9e #afe #dib4 ,mac>oni ) cream #afd #ejj4 ,risotto la ,f9ne #aff #dii4 ,risotto ,hongroise #aff #dih4 ,risotto ,napolita9e #afe #dig4 ,spaghetti #afe ,,salads4 #ejf4 ,salad la ,macdo9e #afh #eaa4 ,salad la ,t\l\se #agj #eja4 ,salad ( beans #afg #ejc4 ,salad ( caulifl[] #afg #ejd4 ,salad ( cel]y-roots #afg #eab4 ,*ick5 salad #agj #ejg4 ,salad ( h]r+ l',allem&e #afh #eji4 ,italian salad #afi #ejb4 ,salad ( l5tils #afg #eac4 ,lob/] salad #agj #ejh4 ,p>isian salad #afh #eje4 ,potato salad #afg #eaj4 ,russian salad ( truffles #afi #ead4 ,cold slaw #aga ,,*eese4 #eae4 ,*eese biscuits #aga #eah4 ,*eese s\ffls #agb #eag4 ,*eese /raws #aga #eaf4 ,ramequ9s #aga ,,*apt] ,,vii4 ,,dess]ts ,,& ,,cakes4 #ecc4 ,apple ,*>lottes #agi #ecd4 ,apples la ,cond #ahj #ecg4 ,beignets ( apples #aha #ece4 ,compote ( apples #ahj #ecf4 ,pommes m]+ues #ahj #eea4 ,apple t>t #ahg #eeb4 ,apple t>t la ,portugaise #ahh #eec4 ,apricot t>t #ahi #edf4 ,baba #ahd #ebd4 ,fri$ bananas #agd #egg4 ,bav>ian *ocolate cream #bjj #egi4 ,bav>ian c(fee cream #bjj #egf4 ,bav>ian /rawb]ry cream #aii #egh4 ,bav>ian vanilla cream #bjj #ech4 ,beignets de crme la vanille #aha #eci4 ,beignets s\ffls #ahb #edd4 ,brio*e #ahc #ede4 ,pt brio*e pana*e #ahd #ege4 ,*>lotte-,russe #aii #ehd4 ,fr5* *e/nuts ) c(fee sauce #bjb #efb4 ,cream pa/ries ) almonds #aib #ebe4 ,rice croquettes #agd #eda4 ,bak$ cu/>d #ahc #edb4 ,boil$ cu/>d #ahc #edi4 ,du*ess cakes ) pea* m>malade #ahf #edh4 ,*ocolate clairs #ahf #edg4 clairs #ahe #efa4 ,fan*onettes #aib #ebf4 ,fr5* pancakes #age #eed4 ,gteau d',artois #ahi #eei4 ,gteau f\rr la crme #aia #eeg4 ,gteau f\rr aux am&es #aia #eeh4 ,gteau f\rr aux pommes #aia #eej4 ,gteau ,/4 ,honor #ahg #ehc4 ,jelly ( mix$ fruits #bja #ehj4 ,jelly ( rum #bjj #eha4 ,w9e jelly #bjj #efj4 ,m>s #aia #ehb4 ,m]+ues #bja #eee4 ,m9ce pie #ahi #ehe4 ,n\gat #bjb #ebb4 ,omelette la ,cel/9e #agc #ebc4 ,omelette s\ffl #agd #eai4 ,sweet omelette #agc #eba4 ,omelette ) jam #agc #ebj4 ,omelette ) rum #agc #eef4 ,pa/ries la ,cond #aij #edj4 ,almond pudd+s #ahb #ecj4 ,pudd+ au ,m>asqu9 #agg #ebh4 ,bread pudd+ #agf #ebg4 ,cab9et pudd+ #age #ebi4 ,engli% plum pudd+ #agg #eca4 ,rice pudd+ #agh #ecb4 ,rice pudd+ 7ano!r way7 #agh #edc4 ,trifles #ahc #egc4 ,angel cake #aih #egb4 ,*ocolate cakes #aig #egd4 ,p\nd cake #aih #efi4 ,savoy cake #aif #efg4 ,sponge cake #aie #ega4 ,tea cakes #aig #efd4 ,gteau ,g5oise #aic #efc4 ,gteau ,madele9e l',orange #aic #efe4 ,gteau ,sav>9 #aid #efh4 ,lady f+]s #aie #egj4 ,mac>oons #aif #eff4 ,manquet #aie #ehh4 ,*ocolate ice cream #bjd #ehg4 ,c(fee ice cream #bjc #eia4 ,neapolitan ice cream #bjd #ehi4 ,/rawb]ry ice cream #bjd #eij4 ,/rawb]ry m\sse #bjd #ehf4 ,vanilla ice cream #bjc #eid4 ,orange ice #bjf #eie4 ,p9eapple ice #bjg #eif4 ,orange baskets #bjg #eic4 ,froz5 apple pudd+ la ,m>ie ,hloise #bjf #eib4 ,nesselrode pudd+ #bje #eig4 ,roman pun* #bjg ,,app5dix4 ,a ,,few ,,am]ican ,,receipts ,,= ,,buck:eat ,,cakes1 ,,corn ,,bread1 ,,waffles1 ,,g+]bread1 ,,etc4 #eih4 ,buck:eat cakes #bjh #fjj4 ,indian meal griddle cakes #bjh #eii4 ,:eat flannel cakes #bjh #fja4 ,corn bread #bji #fjb4 ,fairies #bji #fjf4 ,cookies #baj #fjd4 ,g+]bread #bji #fje4 ,g+] snaps #baj #fjc4 ,waffles #bji #fjg4 ,boil$ potatoes #baj #fjh4 ,boil$ rice #baa ,,! ,,end4 99 99 99 99 99 ,transcrib]'s ,notes3 ,items 9 ! index are only 9 a vague alphabetical ord]4 ,obvi\s punctuation errors repair$4 ,page #age1 kir* *ang$ to kirs* 7m>as*9o1 kirs*1 or any7 ,page #ahc1 ,pte to ,pt 7#ede4 ,pt ,brio*e ,pana*e47 ,page #ahg1 pte *ang$ to pt 7,take "s pt7 ,page #ahh1 pte *ang$ to pt 7,take "s pt7 ,page #ahh1 pte *ang$ to pt 7) "s pt7 ,page #ahi1 pte *ang$ to pt 7) "s pt7 ,page #aib1 pte *ang$ to pt 7?9 "s pt7 ,page #bah1 head+ ,,iv41 ,,entrees *ang$ to ,,entr,,es4 ,page #bbj1 l',am]ica9e *ang$ to l',amrica9e 7#bfa4 ,ham l',amrica9e7 ,page #bba1 ,pte *ang$ to ,pt 7#bhe4 ,pt brise7 ,page #bba1 f9anc]e *ang$ to f9ancire 7#bgb4 ,*ick5 la f9ancire7 ,page #bbc1 v5sion *ang$ to v5ison 7#cbh4 ,saddle ( v5ison7 ,page #bbe1 ,maddo9e *ang$ to ,macdo9e 7,macdo9e ( vegetables7 ,page #bbi1 ,cle/9e *ang$ to ,cel/9e 7#ebb4 ,omelette la ,cel/9e7 ,page #bbi1 ,pt to ,pt 7#ede4 ,pt brio*e7 ,page #bcj1 ^w add$ to text 7,pa/ries la ,cond7 ,page #bcj1 ,g noise *ang$ to ,g5oise 7#efd4 ,gteau ,g5oise7