,note3 ,images ( ! orig9al pages are    
available ?r\gh        ,int]net ,ar*ive4
 ,see                                   
https3_/_/ar*ive4org_/details_/cu#caibdj
jcehjhch            ,,alli$ ,,cook]y    
,briti%  ,fr5*  ,italian  ,belgian      
,russian    ,arrang$ by    ,,grace      
,,cl]gue ,,h>rison & ,,g]trude ,,cl]gue 
,to ,aid ! ,w> ,suff]]s 9 ! ,deva/at$   
,di/ricts ( ,france    ,introduction by 
,hon4 ,ra\l ,d&ur&  ,comm&eur de la     
,lgion d',honneur    ,prefac$ by  ,/eph5
 ,leacock & ,ella ,:eel] ,wilcox        
,g4 ,p4 ,putnam's ,sons  ,new ,york &   
,london  ,! ,knick]bock] ,press  #aiaf  
,copyright1 #aiaf  by  ,grace ,cl]gue   
,h>rison    ,! ,knick]bock] ,press1 ,new
 ,york          ,,! ,,purpose      ( ?is
 little book is to procure funds 9 aid (
 ! f>m]s 9 t  "p ( ,france :i* 0        
deva/at$ by ! invasion ( ! ,g]man       
armies & subsequ5tly rega9$ by ! ,fr5*4 
,?is region1 9 "p1 "o ( ! mo/ f]tile 9  
,france1 & :i*  su/a9$ hundr$s ( ?\s&s (
 inhabitants engag$ 9 agricultural      

pursuits1 has be5 left desolate1 ) all  
build+s de/roy$ & all  f>m+ implem5ts1  
cattle1 & f>m products tak5 (f by !     
invad]s  = milit>y uses4    ,its old m51
 wom51 & *ildr51 :o surviv$ ! slaught] (
  invasion1 are n[ und]tak+ ! lab\r (   
re/or+ _! f>ms4 ,to  help 9 ! supply (  
se$s1 f>m implem5ts1 & o!r simple b     
ess5tial means ( enabl+ ^! suff]+ p to  
rega9 by _!  own ef=ts ! necess>ies (   
life1 ! compil]s (f] to ! public  ?is   
book on ,cook]y4    ,its proce$s w be   
di/ribut$ by ,le ,sec\rs ,national1 (   
,france1  ^: effective organization     
assures its be/ & mo/ helpful           
disposition4    ,an ackn[l$gm5t mu/ be  
made = ! k9d assi/ance ( fri5ds  9      
secur+ desirable recipes4 ,!re are "s t 
w be novel to  _m h\seholds1 & all ( !m 
w give satisfaction :5 exactly  foll[$4 
,! compil]s w gladly answ] reque/s =    
in=mation f any "o  wi%+ fur!r to       
support ?is cause4                      
,,mrs4 ,,wm4 ,,lynde ,,h>rison1         
,mile/one ,h\se1                        

,bran=d1 ,conn4                         
,,miss ,,g]trude ,,cl]gue1              
#eig ,%]brooke ,/reet ,we/1             
,montreal4          ,,cont5ts           
,,page    ,,introduction4 ,hon4 ,r4     
,d&ur&              #e    ,,alli$       
,,food4 ,/eph5 ,leacock                 
#h    ,,=eword4 ,ella ,:eel] ,wilcox    
#ab    ,,*>lotte ,,de ,,pommes4 ,elise  
,juss]&        #ad      ,,s\ps          
,b\illabaisse                           
#ae      ,bor*t                         
#af      ,mu%room ,s\p                  
#ag      ,s]bian ,*ick5 ,s\p            
#ag      ,vegetable ,s\p                
#ah      ,lettuce ,s\p                  
#ai      ,pot-au-,feu                   
#ai      ,onion ,s\p                    
#bj      ,soldi]s' ,s\p                 
#ba      ,/s*i                          
#ba      ,buraki                        
#bb      ,l5til ,s\p                    
#bb      ,black ,bean ,s\p              
#bc      ,fi% ,*[d]                     
#bc      ,,fi%      ,roa/ ,oy/]s        

#bd      ,raie au ,beurre ,noir         
#bd      ,salmon ,tidni%                
#be      ,aub]g9e ,aux ,crevettes       
#be      ,lob/] ,beaug5cy               
#bf      ,scallops en ,bro*ette         
#bf      ,filet ( ,sole ,flor5t9e       
#bf      ,salmon ,t]iyaki               
#bg      ,filet ( ,sole ,m>gu]y         
#bh      ,codfi% ) ,gre5 ,pepp]s        
#bh      ,h]r+ ,roes1 ,bak$             
#bi      ,cream$ ,fi%                   
#cj      ,m\ssel9e ( ,fi%               
#cj      ,haddock ,mobile               
#ca      ,k$g>ee                        
#ca      ,pickl$ ,salmon                
#ca      ,,meats ,,& ,,entr,,es         
,russian ,pirog ,kulbak                 
#cc      ,c>bonade ,flam&e              
#cc      ,blanquette ( ,veal            
#cd      ,blanquette ( ,*ick5           
#ce      ,/racotto                      
#ce      ,duck ,/4 ,albans              
#cf      ,bon$ ,turkey                  
#cg      ,*ick5 & ,cabbage              
#cg      ,leg-(-,mutton ,pie            

#ch      ,russian ,/eaks                
#ch      ,ano!r ,russian ,me?od =       
,beef-,/eaks      #ci      ,/ew$        
,kidneys                                
#ci      ,*ick5                         
#dj      ,bak$ ,ham                     
#dj      ,rillettes de ,t\rs            
#da      ,rice & ,mutton                
#db      ,bak$ ,eggs                    
#db      ,tripe                         
#db      ,tripe1 ,italian               
#dc      ,timbale ( ,p>tridges          
#dd      ,/ew$ ,h>e                     
#dd      ,indian ,pilau                 
#df      ,/uff$ ,beef ,/eaks            
#dg      ,podv>ak                       
#dg      ,ribs ( ,pork en ,cass]ole     
#dh      ,salmis de ,lap9               
#dh      ,%eep's ,head                  
#di      ,mac>oni ,pie                  
#ej      ,kidney & ,mu%rooms            
#ea      ,,curries      ,indian ,curry  
#eb      ,fricassee ( ,*ick5            
#eb      ,a ,simpl] ,indian ,curry      
#ec      ,ano!r ,curry ,sauce           

#ed      ,,pa/es1 ,,*eese1 ,,etc4       
,mac>oni ) ,*eese                       
#ef      ,mac>oni                       
#ef      ,pol5ta ) ,*eese               
#eg      ,l5til ,croquettes             
#eg      ,risotto                       
#eh      ,risotto ,milanaise            
#eh      ,ravioli                       
#ei      ,egg ,coquilles1 ) ,sp9a*      
#fj      ,pirog ( ,mu%rooms             
#fj      ,pa/e = ,russian ,pirog        
#fj      ,eggs ,roman(f                 
#fa      ,oeufs ,po*s ,ivanhoe          
#fa      ,*eese ,puffs                  
#fa      ,moskva ,*eesecakes            
#fb      ,*eese ,fritt]s                
#fb      ,*eese ,pudd+                  
#fc      ,*icory or ,endive             
#fc      ,/ew$ ,cos ,lettuces           
#fc      ,asp>agus                      
#fd      ,cel]y ,croquettes             
#fe      ,ragot ( ,cel]y                
#ff      ,/uff$ ,onions                 
#fg      ,onions1 ,v5etian ,/yle        
#fg      ,fri$ ,pumpk9 or ,squa%        

#fh      ,cucumb]s                      
#fh      ,s>ma                          
#fi      ,pol5ta ,pa/icciata            
#gj      ,fri$ ,bread ) ,rais9s         
#ga      ,pol5ta ,croquettes            
#gb      ,rice ) ,mu%rooms              
#gb      ,timbales ( ,bread ) ,p>mesan  
,sauce       #gc      ,,sauces          
,*eese ,sauce                           
#gd      ,tomato ,sauce                 
#gd      ,ano!r ,tomato ,sauce          
#gd      ,mu/>d ,sauce                  
#ge      ,a ,meat ,sauce                
#ge      ,ano!r ,meat ,sauce            
#gf      ,lomb>da ,sauce                
#gf      ,horse-,radi% ,sauce           
#gg      ,gnoc*i di ,semol9a            
#gg      ,,salads      ,italian ,salad  
#gi      ,lettuce ,salad                
#gi      ,s&wi* ,dress+                 
#gi      ,salad ,dress+                 
#hj      ,*eese ,dress+                 
#hj      ,,vegetables      ,potato      
,cakes                                  
#ha      ,petits ,pois                  

#ha      ,/r+ ,beans                    
#ha      ,r$ ,cabbage                   
#hb      ,cabbage ) ,*eese ,sauce       
#hb      ,glaz$ ,onions                 
#hc      ,sp9a* ,s\ffl                  
#hc      ,,pudd+s1 ,,cakes1 ,,etc4      
,fr5* ,pancakes                         
#hd      ,crepes ,suzette               
#hd      ,sauce = ,crepes ,suzette      
#hd      ,ano!r ,suzette ,pancake       
#he      ,kisel                         
#he      ,c>rot ,pudd+                  
#hf      ,old ,engli% ,plum ,pudd+      
#hf      ,banana ,trifle                
#hg      ,cream ,t>t                    
#hg      ,*ocolate ,pudd+               
#hh      ,fri$ ,apples                  
#hi      ,orange ,pudd+                 
#hi      ,oat ,cakes                    
#ij      ,tea-,cakes                    
#ia      ,tea ,pancakes                 
#ia      ,canadian ,w> ,cake            
#ib      ,s]bian ,cake                  
#ib      ,ravioli ,dolce                
#ic      ,*e/nuts                       

#ic      ,gnoc*i ( ,milk                
#id      ,almond ,pudd+                 
#id      ,*e/nut ,fritt]s               
#ie      ,*e/nut ,cream                 
#ie      ,tapioca ,pudd+                
#if      ,g+] ,ice-,cream               
#ig      ,almond ,cake                  
#ig      ,que5 ,cakes                   
#ih      ,francescas                    
#ih      ,oat ,cakes                    
#ih      ,gateau ,polonais              
#ii      ,anise ,cakes                  
#ii      ,gordon ,highl&] ,g+]bread     
#ajj      ,scot* ,%ort ,bread           
#ajj      ,cramique                     
#ajj      ,gaufres                      
#aja      ,pets de ,nonne               
#aja      ,brio*e de la ,lune           
#ajb      ,victoria ,scones             
#ajc      ,nut ,bread                   
#ajc      ,bran ,muff9s                 
#ajc      ,scot* ,scones                
#ajd      ,bl9ni                        
#ajd      ,bak$ ,hom9y                  
#ajd      ,m>rons ,glacs                

#aje      ,small ,cucumb] ,pickles      
#aje      ,pres]v$ ,/rawb]ries          
#ajf      ,rhub>b ,jelly                
#ajg      ,tomato ,s\p = ,cann+         
#ajg      ,budo ,cup                    
#ajh          ,,introduction            
,,comit ,,france-,,am,,rique            
7,section ,canadi5ne7      ,*ambre-#ca1 
,edifice ,dulu?                         
,montral1 ,m>* #b1 #aiaf4        ,,mrs4 
,,wm4 ,,lynde ,,h>rison1      ,,miss ,g4
 ,,cl]gue4        ,mesdames3    ,v\s    
dsirez faire quelque *ose p\r v5ir en   
aide aux victimes de la  gu]re en       
,france et1 dans ce b1 v\s publiez un   
livre utile dont v\s  faites t\s les    
frais d'impression de manire  ce que le 
produit total  de la v5te soit v]s au   
,comit de ,sec\rs ,national de ,p>is4   
,le b que v\s v\s proposez e/ =t l\able 
c> les beso9s sont  gr&s au pays de     
,france4 ,on a fait d]nirem5t le        
rec5sem5t des  rfugis belges et franais 
*asss de leurs demeures et recueillis   
dans les div]ses communes de ,france4   

,ils sont plus de #ijj1jjj et  les      
allem&s out r5voy en ,france p> la voie 
de la ,suisse plus  de #ajj1jjj         
prisonni]s--vieill>ds1 femmes et        
enfants--qu'ils ne  v\lai5t plus n\rrir 
et qui out t r5dus1 dnus de t\t1  la    
*>it publique4 ,t\s ces malheureux      
doiv5t tre vtus de la tte  aux pi$s4    
,les ,etats-,unis et le ,canada out     
heureusem5t fait leur "p  p\r s\lag]    
cette gr&e in=tune1 grce aux appels rxrs
 de  l',am]ican ,relief ,cle>+ ,h\se de 
,p>is et de ,new-,york et des div]s     
comits canadi5s du ,sec\rs ,national de 
,p>is1 organiss p> le ,comit            
,france-,amrique4    ,les hpitaux       
franais rclam5t aussi1  bon droit1 notre
 sollicitude1  c> c'e/ la ,france qui   
supporte le plus =t de l'assaut teuton  
sur la frontire de l',oue/ et ses blesss
 doiv5t dpass] le demi  million4 ,devant
 cette gr&e dtresse la ,croix-,r\ge     
amrica9e et  la ,croix-,r\ge canadi5ne  
ne sont pas demeures indiffr5tes et  des
 milli]s de caisses out t envoyes aux   

hpitaux franais4  ,malheureusem5t la    
li/e des calamits qui out fondu sur la  
,france ne  s'arrte pas l3 t\t le       
t]ritore envahi p> les tr\pes allem&es1 
dont elles out t *asses1 qui va de la   
,m>ne  l',aisne1 et que  c\vrai5t des   
c5ta9es de villages prospres dans une   
des rgions  les plus f]tiles et les plus
 ri*es de la ,france1 a t ravag  p> les 
tr\pes ennemies4 ,les propritaires de   
ces milli]s de  f]mes--vieill>ds1 femmes
 et enfants--sont rev5us  leurs foy]s   
dtruits p\r relev] leurs maisons et     
faire produire  la t]re la  n\rriture   
dont ils ont beso94 ,ils ont t\t p]du3  
maisons1 meubles1  vtem5ts1 animaux1    
in/rum5ts aratoires4 ,ce sont ces d]ni]s
 qui  attir5t p>ticulirem5t votre       
commisration4 ,en face de cette misre   
effroyable t\s les coeurs s'meuv5t et   
*acun veut apport] son  aide  ces braves
 g5s4 ,v\s donnez au public une occasion
 facile et  agrable de faire ce ge/e en 
mettant  sa porte un livre intressant   
dont le prix ira s\lag] les nobles      

victimes de la gu]re en ,france4    ,je 
v\s s\haite une =te recette4 ,veuillez  
agrer1 mesdames1 avec mes  flicitations1
 l'expression de mes s5tim5ts di/+us4   
,illu/ration3 ,r4 ,d&ur&                
,prsid5t du ,comit ,france-,amrique     
,section ,canadi5ne4          ,,alli$   
,,food      ,z soon z ,i he>d ( !       
propos$ plan ( ?is book ,i became       
positively frantic to co-op]ate 9 x4 ,! 
idea ( a cook]y book  :i* %\ld conta9   
,alli$ ,recipes & ,alli$ ,recipes only1 
/ruck me  at once z "o ( ! f9e/ ideas ( 
! day4    ,= myself ,i h felt = "s "t   
pa/ t ! "t is gone1 &  gone = ev]1 :5 ,i
 c eat a ,g]man ,pretzel or a ,wi5]     
,s*nitzel4    ,x gives me no?+ b remorse
 to rememb] t !re 7 days :5  ,i tol]at$1
 ,i may ev5 say ,i enjoy$1 ,hung>ian    
,g\la%4 ,i c\ld n  eat x n[4 ,z =       
,bulg>ian ,boo% or ,turki% ,t*'kk1 ! m]e
 names (  !m make me ill4    ,= me1 = ! 
re/ ( my life1 x mu/ be ,alli$ ,food or 
no food at  all4 ,"o may judge1 !re=e1 )
 :at delight ,i receiv$ ! news  ( ?is   

patriotic ent]prise4 ,i at once         
telegraph$ to ! editors !  foll[+ words3
    ,am will+ to place at y\r s]vice )\t
 *>ge entire k (  cook]y4 ,=ty-six ye>s'
 practical exp]i5ce4    ,to ?is telegram
 ,i receiv$ no reply4 ,i am aw>e t !re  
is1 ev5  9 cook+ circles1 a c]ta9 am\nt 
( pr(essional jeal\sy4 ,x may  be t ,i  
_h ov]pass$ ! l9e ( good ta/e 9 (f]+ my 
entire  k4 ,i %\ld h only (f]$ "p ( x4  
,i !re=e resolv$ t in/ead ( writ+ ! :ole
 book z ,i _h at  fir/ int5d$1 ,i w\ld  
cont5t myself ) s5d+ to ! editors1 a    
c]ta9 numb] ( select$ recipes ( a k9d   
calculat$ to put ! book  9 a class all  
by itself4    ,i s5t1 9 all1 fifty      
recipes4 ,i regret to say t aft] look+  
ov]  ! pages ( ! book ) ! greate/ c>e1 &
 aft] look+ also on  ! back ( !m1 ,i d n
 f9d my recipes includ$ 9 x4 ,! obvi\s  
conclusion is t :ile ?is book 0 9 !     
press my recipes 7  /ol5 out ( x4    ,! 
v>i\s di%es t ,i _h select$ 7 ( s       
di/9ctive a  "* & ! art involv$ 9 _!    
prep>ation s entirely  re*]* t x seems a

 pity t !y %\ld be altoge!r lo/4  ,!y   
conta9$ a c]ta9 je ne sais quoi :i* w\ld
 h m>k$ !m  out z emphatically !        
p]quisite ( ! few4 ,to say t !y 7  di%es
 = a k+ is to und]/ate ! fact4    ,x is 
!re=e m]ely 9 ! public int]e/ & f no    
s5se (  p]sonal vanity t ,i reproduce ! 
sub/ance ( "o or two ( !m 9  ?is        
preface4 ,!re 0 a :ole section1 =       
example1 on ,eggs1 :i* ,i  am extremely 
loa? to lose4 ,x %[$ h[ by hold+ an egg 
d[n "u  boil+ wat] till x is exhau/$1 x 
may be fir/ cook$ & !n be  pass$ "u a   
flat iron until x becomes an ,egg       
,pancake4 ,x may be  !n giv5 a ?9 coat (
 v>ni% & s]v$ 9 a railway re/aurant  =  
ye>s & ye>s4    ,i _h also an excell5t  
recipe = ,rum ,omelette4 ,x read3 ,take 
a  dipp] full ( rum & ins]t an omelette 
9 x4 ,s]ve any:]e 9  ,ont>io4 ,i am     
conv9c$ t ?is recipe alone w\ld h be5   
wor?  its weight 9 rum4    ,b x w\ld be 
*ildi% ( me to lay too mu* /ress on my  
own  p]sonal disappo9tm5t or regret4 ,:5
 ,i realiz$ :at _h happ5$  ,i felt at   

once t my co-op]ation 9 ?is book mu/    
take "s o!r  =m4 ,i !re=e s5t to !      
editors a second telegram :i* read3     
,am will+ to eat free ( *>ge all di%es  
conta9$ 9 volume4    ,?is (f] 0         
imm$iately accept$1 & ,i am happy to    
assure read]s  ( ?is book t ,i h eat5   
ea* & e "o ( ! prep>ations  9 ! pages t 
foll[4 ,to prev5t all d\bt ,i make ?is  
/atem5t  "u oa?4 ,i _h int5d$ to make   
m]ely an hone/ /atem5t ( !  fact b my   
fri5ds tell me t a /atem5t "u oa? is    
bett] 9  su* a case ?an a m]e hone/     
/atem5t4                                
,/eph5 ,leacock          ,,=eword       
,god :at a _w6 if m5 9 /reet & m>t      
,felt t same impulse ( ! human he>t     
,:i* makes !m 9 ! h\r ( flame & flood   
,rise to ! mean+ ( true ,bro!rhood6     
,,! he>t ( ! _w ?robs ) sympa?y = !     
suff]+ wom5 &  *ildr5 9 ! w>-deva/at$   
c\ntries ( ,europe4 ,he :o does n  long 
to be a help] 9 ?is h\r ( va/ ne$ &     
unprec$5t$ angui%  mu/ be made ( some?+ 
m adamant ?an /one4 ,am]ica owes a l>ge 

debt to ! cul9>y arti/s ( ,europe4 ,)\t 
_! orig9ality &  f9i%$ skill1 9 !       
creation ( savory di%es = ! table1 !    
art ( ent]ta9+ 9 our l& c\ld nev] h     
atta9$ its pres5t  p]fection4    ,ev]   
ready to incorporate 9 h] own me?ods    
:atev] o!r c\ntries  _h to (f] z        
improvem5ts1 ,am]ica has receiv$ f !    
epicurean  *efs ( ,europe conspicu\s    
b5efits4 ,9 e m5u f coa/ to  coa/1 ^!   
facts make !mselves evid5t4 ,x is !n    
fitt+1 t  at ?is crucial h\r1 we repay  
some?+ ( ! debt we owe by  mak+ ?is     
little cook+ manual an in/ant & decid$  
success1  kn[+ ! proce$s f its sale w   
relieve su* di/ress z we  9 our %elt]$  
homes c sc>cely picture by ! greate/    
ef=t (  imag9ation4        ,our s\ls    
%\ld be vessels receiv+      ,! wat]s ( 
love = reliev+        ,! sorr[s ( m54   
,= "h lies ! pleasure ( liv+3      ,9   
tak+ ,god's b\nties & giv+        ,!    
gifts back aga94                        
,ella ,:eel] ,wilcox          ,,*>lotte 
,,de ,,pommes      ,pr5dre des pommes   

re9ettes pp9es1 m9ces et sautes au      
beurre  avec quelques p9ces du sucre et 
une demi-g\sse de vanille4    ,de cette 
fondue de pommes qui ne doit pas tre    
trop cuite1 on g>nit  un m\le  *>lotte  
dont les p>ois auront t revtues         
d'troites  tran*es de mie de pa9 trempes
 dans du beurre pur et saup\dr de       
sucre4    ,ces tran*es de pa9 doiv5t tre
 places dans le m\le1 se  *evau*ant1 les
 unes sur les autres4    ,g>nir le fond 
du m\le d'une abaisse de pa9 de mie     
galem5t beurre  et saup\dre de sucre4   
,rec\vrir la *>lotte d'une abaisse prise
 dans la crote du pa9 de  mie af9 de la 
protg] contre l'action trop vive du     
calorique4    ,faire cuire la *>lotte au
 f\r p5dant #ce ou #dj m9utes2 la laiss]
  repos] p5dant quelques m9utes  l'tuve 
avant de la dm\l]1 et la  s]vir avec une
 sauce  l'abricot1 p>fume au ,kirs*4    
,elise ,juss]&        ,ambassade de     
,france aux ,etats-,unis4               
,m>* #b1 #aiaf4          ,alli$ ,cook]y 
,s\ps      ,,b\illabaisse    7,!        

national di% ( ,m>seille7        ,inde$1
 a ri* & savory /ew 'tis2        ,& true
 philosoph]s1 me?9ks1      ,:o love all 
sorts ( natural beauties1        ,%\ld  
love good victuals & good dr9ks4      ,&
 ,cordeli] or ,b5$ict9e        ,might   
gladly1 sure1 8 lot embrace1      ,nor  
f9d a fa/ day too afflict+1        ,:i* 
s]v$ him up a ,b\illabaisse4            
,,?ack]ay4    ,cut (f ! be/ p>ts ( #c   
m$ium-siz$ fl\nd]s & #f butt]fi% &  put 
!m aside2 ! rema9+ p>ts ( ! fi%--sk91   
bones1 heads1  etc4--boil 9 wat] #bj    
m9utes2 ?is %\ld make #a qu>t ( fi% /ock
  :5 /ra9$4    ,put #c tablespoons (    
olive oil 9 /ew-pan1 add #d *opp$       
onions1 #c  cloves ( *opp$ g>lic1 a few 
sprigs ( p>sley1 #a bayleaf1 #a_/d      
teaspoon f5nel1 #a_/d teaspoon saffron1 
#a_/b teaspoon :ole black pepp]  gr\nd1 
salt1 fry until gold5 br[n4 ,!n add #c  
or #d tomatoes & a  pim5to1 #a_/c qu>t (
 :ite w9e1 #b_/c qu>t ( wat]1 boil #ae  
m9utes4  ,/ra9 & return to ! kettle2 add
 ! fl\nd] & butt]fi% 9  pieces z l>ge z 

possible1 #a_/b lb4 ( codfi% tongues1 #a
 lb4 ( eel2  boil #aj m9utes1 add ! fi% 
/ock1 #a lb4 ( scallops1 boil #aj m     
m9utes4 ,rub toge!r #a oz4 ( fl\r & #a  
oz4 ( butt]2 drop ?is 9  ! s\p 9 little 
balls five m9utes be=e s]v+4 ,!n put 9  
#a_/b  lb4 ( %rimps & #a l>ge boil$     
lob/] cut 9 l>ge pieces4 ,rub )  g>lic  
"s r\nd slices ( bread & s]ve !         
,b\illabaisse on !m4    ,?is w s]ve #ab 
p]sons4    ,"o is n able to obta9 "h !  
v>ieties ( fi% ( ! ,midi1 b  ! above w  
make an excell5t sub/itute4      ,,bor*t
    7,russian7    ,make a cle>1         
light-col\r$1 highly season$ /ock ( beef
 & veal or  ( *ick54 ,/ra9 & remove all 
fat4 ,a ,russian g\rmet w say t  really 
good ,bor*t %\ld be made ) #b ducks & a 
*ick5 9 !  /ock4 ,cut up "s r$ beets &  
boil !m 9 ! /ock2 ab\t #d l>ge  beets to
 #h cups ( /ock4 ,:5 ! beets are cook$  
squeeze 9 en\gh  lemon-juice to give x a
 slightly acid flav\r1 !n cle> by /irr+ 
9 ! :ipp$ :ite ( an egg & br++ x to !   
boil+ po9t4  ,/ra9 c>efully4 ,s]ve 9    

cups ) a spoonful ( s\r cream4 ,if !    
col\r fails to be bright r$1 a few drops
 ( vegetable col\r+ may  be add$4       
,,mu%room ,,s\p    7,fr5*7              
,?ree-qu>t]s lb4 ( fre% mu%rooms1 #a cup
 ( wat]1 #b tablespoons  ( butt]1 #b    
tablespoons ( fl\r1 #d cups ( scald$    
milk1 #a_/b cup (  cream1 a few grat+s (
 nutmeg1 salt1 & pepp]4    ,put !       
mu%rooms 9 a /ew-pan ) #a tablespoon (  
butt]1 a few  grat+s ( nutmeg1 salt1 &  
pepp]1 & #a cup ( wat]2 cook ov]  a good
 fire #bj m9utes1 !n pass ?r\gh a co>se 
sieve4 ,cream #a  tablespoon ( butt] )  
#b tablespoons ( fl\r1 add ?is to #d    
cups (  scald$ milk4 ,:5 ?is ?ick5s to a
 ?9 cream1 add ! mu%rooms2  j be=e s]v+ 
add #a_/b cup ( cream4      ,,s]bian    
,,*ick5 ,,s\p    ,cut a f[l 9 f\r or    
five pieces4 ,put 9 a kettle ) ab\t "o  
qu>t ( wat] to ea* p\nd ( f[l4 ,:5 half 
cook$ add salt & a  c>rot1 p>snip1 "s   
cel]y & p>sley1 an onion1 & a few :ole  
black pepp]s4    ,9 a sep>ate pan put a 
tablespoon ( l>d & #a_/b tablespoon (   

fl\r4  ,/ir ?is until x is br[n & add "s
 paprika1 accord+ to ta/e4  ,add ?is to 
! s\p4 ,let x boil a few m9utes4 ,j be=e
 s]v+  ! s\p /ir 9 well ! yolk ( an egg 
beat5 ) ?ree tablespoons  ( cream4      
,,vegetable ,,s\p    7,m9e/rone alla    
,milanese7    ,"o-half qu>t ( /ock1 #b  
slices ( lean pork1 or a ham bone2 #b   
tomatoes1 fre% or cann$2 #a cup ( rice1 
#b tablespoons ( dri$ beans1  #a        
tablespoon ( peas1 fre% or cann$2 #b    
onions4    ,put into ! /ock ! slices (  
pork1 cut into small pieces2 or1 if     
desir$1 a ham bone may be sub/itut$ = ! 
pork4 ,add ! tomatoes1  cut into small  
pieces also1 ! onions1 9 small pieces1 &
 ! rice4  ,boil all toge!r until ! rice 
is cook$4 ,!n add ! beans & !  peas &   
cook a little long]4 ,! s\p is ready :5 
x is ?ick4 ,if  desir$1 ?is *[d] c be   
made ) fi% bro? in/ead ( ! /ock1  & ) ! 
addition ( %rimps :i* h be5 tak5 f _!   
%ells4    ,?is di% c be s]v$ hot or     
cold4      ,,lettuce ,,s\p    7,zuppa di
 ,lattuga7    ,"o small lettuce1 meat   

/ock1 #b potatoes1 ! leaves ( a head (  
cel]y1 #b tablespoons ( peas1 fre% or   
cann$1 #a heap+ tablespoon (  fl\r4     
,put ! potatoes1 cold boil$1 into ! /ock
 :5 x boils1 add !  cel]y leaves1 !     
lettuce *opp$ up1 ! peas1 & ! fl\r mix$ 
well ) a little cold /ock or wat]4 ,boil
 = "o h\r & a half1  & s]ve ) little    
squ>es ( fri$ bread4                    
,,pot-,,au-,,feu    7,fr5* family s\p7  
,+r$i5ts4--#d lbs4 ( brisket ( beef1 !  
legs & neck ( a f[l1  #a_/b a cabbage1  
#b leeks1 #a l>ge onion1 #b c>rots1 a   
b\quet-g>ni  7p>sley1 ?yme1 bay-leaf71  
#a dess]t-spoonful ( *opp$ p>sley1 #d   
cloves1 #ab pepp]corns1 #a tablespoonful
 ( salt1 #a_/b lb4 ( ,fr5*  bread1 #f   
qu>ts ( cold wat]4    ,put ! meat & wat]
 into a /ock-pot or boil+ pot2 let x    
come  g5tly to boil+ po9t1 & skim well4 
,wa% & clean ! vegetables1  /ick !      
cloves 9 ! onion1 tie up ! cabbage &    
leeks1 & put  all 9 ) ! meat4 ,add !    
c>rots cut into l>ge pieces1 !          
b\quet-g>ni1 pepp]corns1 & salt1 & let !

 :ole simm] g5tly  = #d h\rs4 ,j be=e   
s]v+ cut ! bread into ?9 slices1 place  
!m 9 a s\p ture51 & add "s ( ! c>rot1   
leeks1 & onions  cut into small pieces4 
,remove ! meat f ! pot1 season ! bro?   
to ta/e1 & /ra9 x into ! s\p ture54     
,spr9kle ! *opp$  p>sley on ! top1 &    
s]ve4 ,! meat & rema9+ vegetables may be
  s]v$ z a sep>ate c\rse2 !y may also be
 us$ up 9 "s =m =  ano!r meal4 ,or !    
meat & vegetables may be s]v$ & ! bro?  
put aside & us$ on ! foll[+ day z       
,cr\te-au-pot4      ,,onion ,,s\p       
7,s\pe  l',oignon7    ,slice or *op two 
m$ium-siz$ onions2 let !m col\r an      
in/ant 9 #a  oz4 ( butt]2 add a         
tablespoonful ( fl\r2 make a br[n       
?ick5+4  ,! onions mu/ on no acc\nt be  
all[$ to burn4 ,add #b-a_/b qu>ts (     
wat]1 salt1 & a p9* ( pepp]2 /ir on !   
fire until x boils2  let x cook five    
m9utes4 ,cut "s slices ( bread v f9e 7l 
a  leaf72 dry !m 9 an op5 ov54 ,place 9 
! ture5 a lay] ( bread1  a lay] ( grat$ 
*eese1 until ! ture5 is half full4 ,pass

 ! s\p  ?r\gh a sieve into ! ture54     
,all[ a few m9utes to well soak !       
bread2 at ! same "t ! s\p mu/ n be all[$
 to get cold4 ,if  onions are n object$ 
to d n /ra9 !m (f4      ,,soldi]s' ,,s\p
    7,s\pe  la ,bataille7    ,wa% well &
 *op f9e a small :ite cabbage or lettuce
 7cos  pref]r$71 #a c>rot1 #a turnip1 #c
 leeks1 #a head ( cel]y4 ,let ^!        
vegetables take col\r = ab\t ?ree m9utes
 9 #b ozs4 ( good fat  or butt]4 ,add #c
 qu>ts ( wat] & a p9* ( salt2 let x     
boil4 ,add  five raw potatoes cut l !   
vegetables1 a h&ful ( gre5 ,fr5*  beans 
cut up1 ! same quantity ( gre5 peas4    
,cook ov] a good fire  = two h\rs4 ,!   
s\p %\ld be q smoo?2 if x is n s1 beat  
x well ) a :isk2 if too mu* r$uc$ add m 
wat]4 ,season to  ta/e2 at ! la/ add a  
little *opp$ *]vil4 ,a bone ( ham or !  
rema9s ( bacon improve ?is s\p imm5sely4
      ,,/s*i    7,russian7    ,cut up a 
cabbage1 heat 9 butt]1 & moi/5 ) #c     
tablespoons (  /ock4 ,add #b lbs4 ( beef
 brisket1 cut into l>ge dice1 #c p9ts ( 

wat]1 & cook #a-a_/b h\rs4 ,*op up #b   
onions1 #b leeks1 & a p>snip  9 small   
dice1 add #b tablespoons ( s\r cream &  
#a tablespoon (  fl\r4 ,add ?is mixture 
to ! s\p ab\t #a_/b h\r be=e s]v+4      
,small buck:eat cakes are s]v$ ) x4     
,,buraki    7,russian7    ,cut 9 cubes  
#d or #e lbs4 ( fat beef 9 en\gh wat] to
 make a good  b\illon & boil x well4    
,cut "s raw beets into small ?9 slices  
ab\t an in* long1 *op "s onion1 & ) a   
tablespoon ( butt]  /ew !m until t5d] & 
some:at br[n2 add to ! beef b\illon #a  
spoonful ( fl\r mix$ ) #b spoonsful (   
v9eg>1 ! beets1 &  onion & let all ?is  
cook 9 ! ov5 until ! beets & beef are  q
 t5d]4 ,x %\ld be closely cov]$4        
,sausages & "s pieces  ( ham may be add$
 if wi%$4 ,be=e y s]ve ! b\illon1 add "s
  s\r cream4      ,,l5til ,,s\p         
7,fr5*7    ,soak ov]night #a cup (      
l5tils2 ! next day boil !m until t5d]   
en\gh to pass !m ?r\gh a sieve ) #b     
onions1 #b c>rots1 #b leeks1  #a qu>t ( 
wat]1 #a dess]t-spoonful ( salt4 ,cut "s

 slices ( bread  & place !m 9 ! bottom (
 a ture5 & p\r ov] !m a little  olive   
oil4 ,:5 ready to s]ve p\r ! /ra9$ s\p  
ov] ! slices  ( bread4      ,,black     
,,bean ,,s\p    7,russian7    ,soak #a  
cup ( black beans 9 cold wat] sev]al    
h\rs4 ,p\r (f !  wat] & boil 9 #a qu>t (
 fre% wat] until s(t en\gh to rub  ?r\gh
 a /ra9]2 if x boils away1 add m wat] to
 cov] !m4  ,!re %\ld be ab\t #a p9t :5  
/ra9$4 ,add ! same quantity (  /ock or  
wat] & put on to boil aga94 ,:5 boil+1  
add #a tablespoon  ( corn-/>* 9 a little
 cold wat] & cook #e to #h m9utes4      
,season  ) salt1 pepp]1 a little mu/>d1 
juice ( #a lemon1 or w9e2 s]ve  ) fri$  
bread cut 9 little squ>es & slices ( h>d
 boil$ egg or  lemon4      ,,fi% ,,*[d] 
7,new ,engl&7    ,f\r lbs4 ( fre% cod or
 haddock1 #b onions1 #f potatoes1 #a_/d 
lb4 (  salt pork1 salt1 pepp]4    ,put !
 onions & potatoes1 slic$ 9 lay]s1 9 a  
kettle1 !n a  lay] ( fi% until all is   
us$4 ,fry ! pork1 cut 9 small pieces1   
br[n1 take ! fat & p\r ov] all4 ,cov] ) 

boil+ wat] &  cook #bj m9utes4 ,!n mix  
#b spoonsful ( fl\r ) a cup ( cream1    
/ir into ! boil+ *[d]1 boil up1 & s]ve4 
,clams may be sub/itut$ = fi%4          
,fi%      ,,roa/ ,,oy/]s    ,arrange !  
oy/]s on ! half-%ell 9 a pan ( co>se    
salt4 ,squeeze  a little lemon-juice ov]
 ea*4 ,spr9kle ) v little f9e butt]$    
bread-crumbs & place on ea* oy/] bits ( 
butt] ! size ( a pea4  ,put "u ! grill  
until lightly br[n$4 ,! flame mu/ be ov]
 !  oy/]s & c>e tak5 t !y are n         
ov]-cook$4                              
,a4 ,a4 ,b41 ,*ef1 ,m\nt ,royal ,club4  
,,raie ,,au ,,beurre ,,noir    ,boil a  
piece ( skate sl[ly 9 well salt$ wat]4  
,:5 done1 remove  ! sk9 & spr9kle ) "s  
blan*$1 t is1 p>boil$1 cap]s4  ,p\r ov] 
! fi% a good quantity ( butt] :i* has   
be5 well  br[n$ 9 a fry+ pan2 !n a      
little boil+ v9eg>4 ,%ake !  platt] once
 to mix ! sauce toge!r4    ,x may n     
commonly be kn[n t ! skate1 s neglect$ 9
 ?is  c\ntry1 takes v well ! place ( !  
delectable raie ( ,europe4              

,h4 ,s41 ,*ef1 ,ritz-,c>lton ,hotel4    
,,salmon ,,tidni%    7,canadian7        
,scrape ! fi% & wa% x4 ,rub 9 a         
tablespoon ( salt2 place !  fi% 9 a bak+
 pan & score x across #d or #e times4   
,mix #a cup (  f9e bread-crumbs1 a      
dess]t-spoon ( m9c$ p>sley1 #a_/h       
teaspoon (  :ole black pepp] gr\nd1 #b  
dess]t spoons ( salt1 milk to moi/5     
well1 rub ov] ! fi%1 & put good-siz$    
lumps ( butt] 9 !  ga%es4 ,cov] ! bottom
 ( ! pan ) milk & put 9 a r hot  ov51   
ba/+ e #aj or #ae m9utes ) ! milk1 :i*  
mu/ be  r5ew$ 9 ! pan (t54 ,:5 cook$    
lift f ! pan onto a t9  %eet1 !n slide  
c>efully into ! di% on :i* x is to be   
s]v$2  g>ni% ) lemon & h>d-boil$ eggs1 !
 gravy 9 ! pan s]v$  ) x4 ,a piece (    
halibut may be cook$ 9 ! same mann]4    
,,aub]g9e ,,aux ,,crevettes    ,scoop   
out "o egg-plant1 leav+ %ell ab\t half  
an in* ?ick2  p>boil ?is & ! %ell = t5  
m9utes4 ,*op ! pulp & season  ) salt &  
pepp]4 ,cut up an onion1 br[n 9 #a_/d   
cup ( butt]1 add  "o cup ( *opp$1 cook$1

 %rimp meat1 fry = five m9utes1 !n add  
! *opp$ egg-plant2 cook all toge!r = t5 
m9utes m4 ,add #a  egg & #a_/b cup (    
bread-crumbs1 fill %ell ) ! mixture1    
cov]  ) bread-crumbs1 dot ) butt]1 &    
br[n 9 ! ov54      ,,lob/] ,,beaug5cy   
7,/4 ,james's ,club specialty7    ,boil 
a m$ium-siz$ lob/] = #bj m9utes2 :5     
cool1 split 9 two4  ,remove fle% f %ells
 & cut 9 dice4 ,fry 9 butt]1 add a glass
 (  %]ry4 ,add #b tablespoonsful ( cream
 sauce & #a_/b p9t ( cream1 let  x boil 
sl[ly = #aj m9utes2 9 ! meantime h #b   
yolks ( eggs1 a  few spoonsful ( cream1 
an ounce ( butt]1 mix sl[ly ) ! lob/]  &
 season to ta/e4 ,fill %ells to ! brim )
 ?is prep>ation &  bake 9 ov54          
,,scallops ,,en ,,bro*ette    ,alt]nate 
scallops & ?9 slices ( bacon on skew]s2 
place upright  on ! rack 9 ! ov52 bake  
until ! scallops are well br[n$4  ,s]v$ 
on slices ( butt]$ toa/4      ,,filet   
,,( ,,sole ,,flor5t9e    ,aft] remov+ ! 
sk9 put ! fi% 9 a plate ) a slice (     
onion1  a little p>sley1 & a spoonful ( 

butt]1 #a_/b cup ( :ite w9e1  salt1     
pepp]1 & cook = #aj m9utes sl[ly2 :5    
cook$ remove !  fi%1 take a long        
porcela9 di% 9 :i* y lay "s boil$ sp9a* 
fri$ a m9ute 9 butt] ) a suspicion (    
m9c$ onion4 ,put ! fi%  on top ( ?is    
sp9a*1 add ! juice ( ! fi% 9 ! plate to 
a  good :ite sauce1 a spoonful ( grat$  
*eese1 a p9* ( cay5ne1 &  cov] ! fi% )  
?is sauce1 put 9 ov51 br[n nicely & s]ve
 9  ! same di%4    ,any f9e :ite fi% may
 be simil>ly treat$4      ,,salmon      
,,t]iyaki    7,japanese7    ,mix well   
toge!r #a_/b cup ( ,japanese ,%oyu1 & #a
 tablespoonful (  ,mir92 put a salmon on
 ! grill1 & :5 ne>ly done spread ! sauce
  on ! salmon ) a bru% freely1 !n put   
back on ! grill & cook  until x br[ns4  
,:5 t side is done1 cook ! o!r side !   
same  way4    ,,note4--,japanese ,%oyu  
is made ( :eat & beans2 x may be obta9$ 
9  ,new ,york or 9 any city :]e !re is a
 l>ge ,japanese ,colony4 ,mir9  is cook+
 w9e4 ,^! are mo/ important +r$i5ts =   
,japanese  cook+4 ,*9ese sauce may be   

us$ in/ead ( ,%oyu :i* may be  obta9$ at
 any ,*9ese re/aurant4 ,saut]ne may be  
us$ in/ead (  ,mir9 9 :i* case add #a   
teaspoonful ( sug>4      ,,filet ,,(    
,,sole ,,m>gu]y    ,poa* ! filet ( sole 
or fl\nd] 9 fi% /ock2 p\r ov] ! di% a   
ri* :ite w9e sauce g>ni%$ ) %rimps &    
mussels & glaze 9 a  v hot ov54         
,,codfi% ,,) ,,gre5 ,,pepp]s            
7,italian7    ,remove ! sk9 & bones f   
"o-half p\nd ( salt$ codfi% :i*  has be5
 soak$4 ,cut ! codfi% into small squ>es4
 ,!n dip x aga9  into fre% wat]1 & put !
 squ>es onto a napk9 to dry4 ,! fi%  may
 ei!r be left z x is1 or1 be=e proce$+1 
y may roll x 9  fl\r & fry x 9 l>d or   
oil4    ,!n take two good-siz$ gre5     
pepp]s1 roa/ !m on top ( ! /ove1  remove
 ! sk9s & se$s1 wa% !m1 dry !m1 & cut !m
 9 n>r[  /rips4 ,:5 ?is is done put ?ree
 g5]\s tablespoons ( olive-oil  into a  
saucepan ) "o onion cut up1 & fry !     
onion ov] a sl[  fire4 ,take two big    
tomatoes1 sk9 !m1 remove ! se$s & h>d   
p>ts1 & cut !m into small pieces4 ,:5 ! 

onion has tak5 a good  col\r1 add !     
tomatoes1 !n add ! pepp]s & a little    
salt &  pepp]4 ,if ! sauce is too ?ick1 
add a little wat]4 ,:5 ! pepp]s  are    
half cook$1 add "s *opp$-up p>sley & !  
codfi%4 ,cov] up  ! saucepan & let x    
simm] until ! fi% is cook$4      ,,h]r+ 
,,roes1 ,,bak$    7,manx7    ,eight fre%
 s(t roes1 #c tablespoonsful ( ?ick br[n
 sauce1 #a  tablespoonful ( lemon-juice1
 a few drops ( an*ovy ess5ce1 #a-a_/b   
ozs4 ( butt]1 #d co>sely *opp$ button   
mu%rooms1 #a v f9ely  *opp$ %allot1     
#a_/b a teaspoonful ( f9ely *opp$       
p>sley1 lightly  br[n$ breadcrumbs1 #h  
r\nd or oval *9a or pap] s\ffl cases4   
,bru% ! inside ( ! cases ) cl>ifi$      
butt]4 ,heat #a oz4 (  butt] 9 a small  
/ew-pan1 put 9 ! mu%rooms1 %allot1 &    
p>sley1  fry lightly1 !n dra9 (f ! butt]
 into a saut pan4 ,add ! br[n  sauce1   
lemon-juice1 & an*ovy ess5ce to !       
mu%rooms1 etc41 season  to ta/e1 & :5   
hot p\r a small teaspoonful into ea*    
pap] case4  ,re-heat ! butt] 9 ! saut   

pan1 toss ! roes g5tly ov] ! fire  until
 lightly br[n$1 !n place "o 9 ea* case1 
& cov] !m )  ! rema9d] ( ! sauce4 ,add a
 ?9 lay] ( bread-crumbs1 on !  top place
 #b or #c morsels ( butt]1 & bake 9 a   
quick ov5 = #f or #g  m9utes4 ,s]ve z   
hot z possible4      ,,cream$ ,,fi%     
,"o & a half cups ( flak$ halibut1 or   
any cold boil$ fi%4 #b  cups milk1 #a_/d
 cup butt]1 #a tablespoon ( fl\r1 bit ( 
bayleaf1  da% ( mace1 sprig ( p>sley1 #a
 small onion1 #a_/b cup ( butt]$        
bread-crumbs1 salt1 pepp]1 #a tablespoon
 ( %]ry4    ,scald ! milk ) ! onion1    
bay-leaf1 mace1 & p>sley2 remove !      
season+s1 melt ! butt]1 add ! fl\r1     
salt1 pepp]1 & gradually  ! milk4 ,put !
 fi% 9 a deep butt]$ di% 7or 9          
individual  di%es74 ,p\r ov] x ! sauce &
 cov] ) ! butt]$ crumbs4  ,j be=e tak+ f
 ! ov5 make an op5+ 9 ! cru/ ( crumbs  &
 put 9 a tablespoon ( %]ry4             
,,m\ssel9e ,,( ,,fi%    ,"o lb4 ( raw   
halibut *opp$ v f9ely 7any firm :ite fi%
 c be  us$74    ,mix ! :ites ( #d eggs  

beat5 /iff1 #a cup ( bread-crumbs1 v    
f9e1 #a cup ( cream1 #a_/d lb4 ( almonds
 cut 9 f9e /rips1 a p9*  ( mace1 a      
little bit ( onion juice or1 if pref]r$1
 #a_/d teaspoonful  ( lemon-juice1 salt 
& pepp]4 ,/eam 9 a m\ld or bake 9 a pan 
(  wat] or 9 individual m\lds =         
?ree-qu>t]s ( an h\r4 ,s]ve )  a ri*    
cream1 or mu%room1 or lob/] sauce4      
,?is is good cold 9 summ] ) a cucumb]   
sauce or light mayonnaise4              
,,haddock ,,mobile    ,bone a good siz$ 
haddock & cut 9 pieces #d in*es squ>e1  
place  !m side by side 9 a deep butt]$  
pan1 add salt & pepp]2 arrange  #a lb4 (
 tomatoes1 cut 9 ?ick slices1 on !      
pieces ( fi%1 cov]  ) a ?ick lay] (     
biscuit crumbs1 put good siz$ lumps (   
butt] at  frequ5t int]vals on ! crumbs1 
ba/e x (t5 ) #a_/d ( a cup (  butt] 9 a 
cup ( wat]4 ,s]ve ) a ?9 tomato sauce4  
,,k$g>ee    ,put #a oz4 ( butt] 9 a     
/ew-pan2 :5 melt$1 add #d oz4 ( boil$   
rice 7cold71 /ir = a m9ute1 !n add #h or
 #aj oz4 ( cook$ :ite  fi% :i* %\ld be  

flak$ & free f bones1 !n add any k9d (  
fi% sauce ) ! cut-up :ites ( #b eggs h>d
 boil$1 & :5 q  hot1 pile on a hot di% &
 spr9kle ov] x ! #b yolks ( ! eggs  :i* 
h be5 pass$ ?r\gh a sieve4    ,?is is a 
good breakfa/ di%4      ,,pickl$        
,,salmon    ,salmon1 #a_/b oz4 ( :ole   
pepp]1 #a_/b oz4 ( :ole allspice1 #a    
teaspoonful ( salt1 #b bay-leaves1 equal
 quantities ( v9eg> & !  liquor 9 :i* ! 
fi% 0 boil$4    ,aft] ! fi% comes f     
table & ! bones h be5 remov$1 lay x  9 a
 deep di%4 ,boil ! liquor & v9eg> ) !   
o!r +r$i5ts  = #aj m9utes1 let !m /& to 
get cold1 !n p\r !m ov] !  salmon1 & 9  
#ab h\rs x w be ready = use4            
,meats & ,entres      ,,russian ,,pirog 
,,kulbak    ,dissolve 9 a p9t ( tepid   
salt$ wat]1 #a yea/-cake mix$ )  en\gh  
fl\r to make r a /iff d\gh & let x rise 
until d\ble  its size4 ,add to ?is #b   
eggs & #a_/b lb4 ( butt]4 ,knead        
?or\ghly4  ,put ! pa/e 9 a w>m place &  
let x rise aga9 to d\ble its size4      
,roll x out ab\t #a_/b in* ?ick & put 9 

a butt]$ pie di%2 cov]  ) cold boil$    
rice1 !n ?9 slices ( smok$ roe or smok$ 
fi%2  spr9kle ov] "s pepp] & nutmeg4 ,! 
o!r half ( ! d\gh is  to be lapp$ ov] ! 
fill+ & 9 giv+ to ! ,pirog ! =m ( a     
loaf close ! edges ) ! :ite ( an egg4   
,:5 clos$1 spread x  ov] ) beat5 egg &  
bread-crumbs4 ,bake x a light br[n4     
,,c>bonade ,,flam&e    ,9 #a            
tablespoonful ( good dripp+s br[n #b    
lbs4 ( r\nd /eak 7or  any good "p ( !   
beef74 ,remove ! /eak & br[n #f *opp$   
onions  9 ! same fat4 ,replace ! /eak 9 
! cass]ole1 add #a small clove  ( g>lic1
 salt1 & pepp]4 ,cov] ov] ) #a or #b    
slices ( bread  t h be5 spread ) ,fr5*  
mu/>d4 ,add #a-a_/b cups ( wat] &  cook1
 closely cov]$1 sl[ly1 #c or #d h\rs4 ,j
 be=e remov+ f  ! ov51 add #a small     
dess]t-spoonful ( v9eg> & ,i teaspoonful
 (  sug> to ! gravy4      ,,blanquette  
,,( ,,veal    7,fr5*7    ,take #c lbs4 (
 veal1 cut x 9 squ>es 7ab\t #b in*es74  
,z ?is di%  is suppos$ to be v :ite1 x  
is sometimes soak$ half an h\r 9  tepid 

wat]4 ,put ! pieces ( veal into a       
saucepan2 cov] ) wat]2  add a l>ge p9* (
 salt1 let x boil1 skim4 ,add #a onion  
/uck )  cloves1 #a c>rot cut 9 half1 a  
cupful ( :ite w9e1 a b\quet (  laurel   
?yme1 p>sley1 & cook half an h\r4 ,/ra9 
! meat & save  ! /ock4    ,) #b oz4 (   
butt] & #b oz4 ( fl\r make a :ite sauce2
 moi/5 x  ) veal /ock1 /ir ov] ! fire4  
,! sauce mu/ be p]fectly smoo?  & n     
?ick4 ,add ! meat )\t ! vegetables1     
cont9ue to cook  x until ! meat is t5d]4
 ,! sauce %\ld be r$uc$ by "o half4     
,?ick5 at ! la/ mom5t ) #c yolks ( eggs1
 #a oz4 ( butt]1 &  ! juice ( a lemon4  
,arrange ! meat on ! di% ) ! sauce4     
,?is di% is sometimes g>ni%$ ) small    
r\nd balls ( veal made  ( raw m9c$ veal 
season$ ) salt1 & pepp]1 boil$ ab\t     
#a_/b an  h\r ) ! o!r veal1 & !n fri$ 9 
butt]4 ,! balls %\ld be  only z big z   
m>bles4      ,,blanquette ,,( ,,*ick5   
7,fr5*7    ,"o cold cook$ *ick5 or f[l1 
#d fre% mu%rooms1 ! yolks ( #b  eggs1 #a
 p9t ( *ick5 bro?1 salt & pepp] to ta/e4

 ,peel !  mu%rooms1 cut !m into pieces1 
& simm] 9 ! bro? until t5d]4  ,add !    
*ick5 slic$ into ?9 delicate pieces4    
,cook g5tly until  heat$ :5 ! beat5     
yolks ( eggs %\ld be /irr$ 9 gradually4 
,z  soon z ! sauce is smoo? & creamy1   
season ) salt & pepp] &  a few drops (  
lemon-juice4      ,,/racotto    ,place 9
 a /ewpan #e or #f lbs4 ( ! r\nd ( beef4
 ,cov] ) wat]  & all[ to simm] until !  
scum rises4 ,skim & add a qu>t (        
tomatoes 7"s p l also a clove ( g>lic71 
#e or #f onions1 "s  /alks ( cel]y1 #a  
or #b c>rots cut 9 small pieces1 salt1 &
 pepp]4    ,let x cook sl[ly closely    
cov]$ ab\t #e h\rs4 ,an h\r be=e  s]v+  
remove ! beef 7:i* is to be plac$ 9 a   
cov]$ di% at !  side ( ! /ove7 & /ra9 ! 
gravy4    ,cook "o cup ( rice 9 ?is     
gravy4 ,:5 ! rice is cook$ replace !    
beef 9 ! /ewpan & w>m x4    ,add #a_/b  
cup grat$ *eese & #b tablespoons ( butt]
 to ! rice &  p\r ar\nd ! beef on a     
platt]4      ,,duck ,,/4 ,,albans       
7,engli%7    ,roa/ a fat duck4 ,:5 cold 

c>ve ! brea/ 9 ?9 slices4 ,lay  ^!      
c>efully aside4 ,break (f ! brea/bone & 
cov] ! c>cass  smoo?ly ) ! liv] f>ce4   
,replace ! slic$ fillets1 us+ a  little 
( ! f>ce to b9d !m back into place on ! 
duck4 ,coat !  :ole well ) half set     
aspic jelly4    ,,f>ce4--#a lb4 ( calf's
 liv]1 #b ozs4 ( butt]1 #a slice (      
bacon1 a  slice ( onion1 #a c>rot slic$4
 ,fry ^! c>efully & p\nd 9 a  mort>4    
,pass ?r\gh a wire sieve4 ,!n put 9 a   
bas9 & :isk 9 #a_/b  p9t ( aspic jelly &
 a small teacupful ( v ?ick cream4      
,season  ) cay5ne pepp] & salt4         
,grapefruit & orange salad is s]v$  )   
?is4      ,,bon$ ,,turkey    7,engli%7  
,bone a raw turkey1 spread x flat on a  
bo>d1 season1 & cov] )  good fre%       
sausage meat4 ,lay a well-boil$ tongue  
d[n ! c5tre  & #b long /rips ( fat bacon
 or ham1 almonds1 h>d-boil$ egg1  salt1 
pepp]1 & spr9kle ov] a tablespoonful (  
br&y4 ,roll up  c>efully1 tak+ c>e !    
v>i\s /rips are n displac$4 ,tie firmly 
9 a greas$ clo? & sew up4 ,boil g5tly #b

 h\rs = a l>ge f[l  & #b-a_/b h\rs = a  
turkey4 ,:5 boil$ ! clo? may ne$ to be  
tight5$ a little4 ,lay a light weight on
 ! top & :5 q cold  glaze ) a meat glaze
 & !n a good coat+ ( half set aspic4    
,decorate ) *opp$ aspic4      ,,*ick5   
,,& ,,cabbage    7,a di% ( ,auv]gne7    
,put ab\t #a_/d ( a lb4 ( salt pork1 cut
 9 slices1 9 ! bottom  ( a kettle2 :5 a 
little melt$ put 9 a f[l or a *ick5 or  
two  p>tridges /uff$ z = roa/+4 ,put 9  
#a l>ge clove ( g>lic &  #c l>ge onions 
slic$1 salt & pepp]4 ,dr$ge ) fl\r1 put 
9 a  little wat]1 & cov] closely4 ,dr$ge
 & ba/e ! f[l e #ae  m9utes1 add+ wat]  
ea* "t4 ,h a cabbage ready cut into f\r 
pieces & put 9 ! kettle #a h\r be=e !   
f[l is cook$4 ,a f[l  w take n less ?an 
#c h\rs & all[ #b h\rs = a *ick54       
,,leg-,,(-,,mutton ,,pie    7,canadian7 
,butt] a pie di%1 place 9 ! bottom a few
 slices ( fri$ salt pork  & !n slices ( 
mutton cut f ! leg2 on top ( ?is1 lay   
slices  ( cook$ potatoes1 season ea*    
lay] ) salt & pepp]1 m9c$  p>sley &     

onions fri$ 9 butt]2 p\r ov] "s cle>    
gravy4 ,moi/5  ! edge ( ! di%1 lay a    
n>r[ b& ( pa/e1 moi/51 & cov]  ! :ole ) 
puff-pa/e1 bake 9 mod]ate ov5 #a h\r &  
#bj m9utes4      ,,russian ,,/eaks      
,*op #a lb4 ( r\nd /eak or any good "p (
 ! beef1 season )  salt & pepp]4 ,add by
 degrees ) a wood5 spoon #a_/d lb4 (    
butt]4  ,roll into fat balls & place 9 a
 v hot fry+ pan4 ,give #c m9utes  to ea*
 side4    ,s]ve ) ! foll[+ sauce3 ,mix  
toge!r #b tablespoonsful ( oil  & #a (  
butt]1 #a-a_/b tablespoons ( fl\r1 add  
#b teaspoonsful (  onion juice1 #a      
teaspoonful ( grat$ horse-radi%1 #a_/d  
teaspoonful (  mix$ mu/>d1 salt & pepp]1
 !n gradually #a-a_/b cups ( /ock  7"o c
 use wat] in/ead71 & cook #c m9utes1 !n 
take f !  fire & add #a_/d ( a cup (    
cream & ,i teaspoonful ( lemon-juice4   
,,ano!r ,,russian ,,me?od ,,=           
,,beef/eaks    ,cut ! /eaks ?91 season  
!m ) salt & paprika4 ,col\r !  /eaks 9  
#b oz4 ( butt]1 b !y mu/ n be completely
 cook$4 ,*op  up f9ely #b onions1 place 

half ( ! onions 9 a cass]ole t c  be s5t
 to table4 ,arrange ! /eaks ^u x4       
,spr9kle !m ) !  rema9d] ( ! onions4    
,?r[ ! gravy f ! pan1 ) /ock or  wat]   
add$1 to all[ ! /eaks to be half cov]$4 
,cook 9 ! ov5  #a or #b h\rs 9 tightly  
cov]$ cass]ole4 ,be=e s]v+ p\r ov] #a   
cupful ( s\r cream4      ,,/ew$         
,,kidneys    7,engli%7    ,take away !  
sk9 f ?ree lamb kidneys2 split !m       
l5g?wise 9  halves2 take out ! :ite n]ve
 f ! c5tre1 & cut ea* half  into small  
slices4 ,put #c ozs4 ( oil 9 a pan1     
col\r 9 x a small  *opp$ onion1 add !   
slic$ kidneys1 salt1 pepp]4 ,/ir ) a    
spoon  briskly ov] a good fire until all
 ! pieces are equally col\r$2  spr9kle )
 a tablespoonful ( fl\r2 mix & /ir well4
 ,add a cupful  ( w9e & "o ( gravy1 /ir 
until boil+4 ,cook two m9utes long]2    
ta/e if well season$2 at ! la/ add !    
juice ( half a lemon &  *opp$ p>sley4   
,,note4--,mu%rooms /ew$ ) ! kidneys are 
an improvem5t4      ,,*ick5    7,s]bian7
    ,put a good slice ( salt pork into a

 saucepan4 ,:5 x has fri$ a  little add 
"s *opp$ p>sley root1 c>rot1 onion1 & a 
small clove  ( g>lic4    ,jo9t ! f[l &  
place x 9 ! pan1 add salt & pepp]4 ,cook
 9  ! ov5 ab\t "o h\r1 !n add #c or #d  
peel$ tomatoes ) ! se$s  remov$4        
,cont9ue to add 9 ! pan en\gh wat] to   
ba/e ! f[l  frequ5tly4 ,cook until ! f[l
 is t5d] & s]ve ) rice to :i*  m9c$     
cook$ ham or bacon has be5 add$4 ,p\r ! 
gravy 9 ! pan  ov] ! *ick54      ,,bak$ 
,,ham    7,york fa%ion7    ,soak        
ov]night2 9 ! morn+ scrub x & trim away 
any ru/y "p2  wipe dry2 cov] ! ham ) a  
/iff pa/e ( bread d\gh an in*  ?ick &   
lay upside d[n 9 a dripp+ pan ) a little
 wat]2 all[  9 bak+ #be m9utes to !     
p\nd2 ba/e a few times & keep wat] 9  ! 
pan4 ,:5 a skew] w pi]ce ! ?icke/ "p    
plunge ! ham =  #a m9ute 9 cold wat]2   
remove ! cru/ & outside sk91 spr9kle  ) 
br[n sug> & f9e crack] crumbs1 & /ick ) 
cloves &  br[n 9 ! ov54 ,s]ve ) a mu/>d 
sauce or :ite w9e sauce if  eat5 hot4   
,,rillettes ,,de ,,t\rs    7,cretons    

,canadi5s7    ,?ree lbs4 %\ld] ( fre%   
pork1 #c lbs4 cutlets ( pork1 #a filet  
( pork1 #b pork kidneys1 #b lbs4 (      
kidney fat1 #a p9t ( wat]1 #c           
tablespoons ( salt1 pepp]1 & #d onions  
m9c$ f9e ) ! pork  fat4 ,*op ! meat into
 small dice1 m9ce ! fat & kidneys v     
f9e2 let all boil g5tly = #d h\rs4 ,ab\t
 #a_/b h\r be=e remov+  f ! fire1 add #a
 teaspoonful ( mix$ spices & #a_/d lb4  
fre%  mu%rooms cut 9 l>ge pieces4 ,l9e a
 m\ld ) half-set aspic2 :5  set1 p\r 9 !
 mixture1 p\r ov] m aspic4    ,?is is   
excell5t = a cold supp] or c be us$ z pt
 de foie  gras1 & x may be m\ld$ 9      
butt]$ di%es )\t ! aspic4      ,a       
,,s]bian ,,di% ,,( ,,rice ,,& ,,mutton  
,cut #e onions v f9e1 & #a_/d lb4 ( lean
 salt pork1 9 ?9 slices4  ,put ^! into a
 deep pot to cook until ! onions are a  
gold5 br[n4  ,add #b lbs4 ( lamb or     
mutton cut 9 pieces1 add salt1 pepp]1 & 
#c  pim5tos2 j cov] ! meat ) wat] & cook
 g5tly ab\t an h\r1  !n add #a_/b cup ( 
rice2 cov] tightly & let x /ew #bj      

m9utes m4      ,,bak$ ,,eggs            
7,bonhomme7    ,put 9 a bas9 #b         
dess]t-spoonfuls ( fl\r1 a p9* ( salt   
7or sug>  if pref]r$72 break into x #f  
:ole eggs2 beat !m up ) a p9t (  milk4  
,p\r ?is into a butt]$ di%1 bake 9 a    
mod]ate ov54 ,:5 !  eggs h acquir$ a    
good col\r s]ve directly4 ,if ?is di%   
has be5  flav\r$ ) salt s5d grat$       
,p>mesan or ,gruyre *eese to table  ) x4
      ,,tripe    7,tripe  la ,p\lette7  
,cut 9 filets or small squ>es #b lbs4 ( 
tripe well boil$4 ,*op #a  onion f9ely2 
put x 9 a /ew-pan ) #a-a_/b ozs4 (      
butt]2 col\r  lightly2 mix 9 a good     
dess]t-spoonful ( fl\r2 moi/5 ) /ock  & 
half a glass ( :ite w9e to make a ?9    
sauce2 season ) salt1  pepp]1 & nutmeg4 
,add ! tripe2 cook = an h\r2 ! sauce mu/
 be  r$uc$ "o-half4 ,at ! mom5t ( s]v+  
?ick5 ! ragot ) two  yolks ( eggs mix$ )
 ! juice ( a lemon1 #a oz4 ( fre% butt]1
  & *opp$ p>sley4 ,g>ni% ! tripe on !   
di% ) six crotons (  bread cut 9 %ape ( 
half a he>t & fri$ 9 butt]4      ,,tripe

    7,italian7    ,two p\nds ( tripe    
well cook$2 cut 9 ?9 /rips1 put !m 9 a  
/ew-pan ) #b ozs4 ( butt]1 #c ozs4 (    
*opp$ mu%rooms1 salt1  pepp]1 half a    
tumbl]ful ( good gravy or /ock2 cov]1 & 
let all  cook until ! liquid is entirely
 r$uc$4 ,spread ^u a firepro( di%  t has
 be5 well butt]$1 a lay] ( tripe1 a lay]
 ( tomato sauce  r ?ick2 spr9kle ea*    
lay] ) grat$ *eese2 f9i% ) !  tomato4   
,spr9kle ! top ) grat$ *eese &          
bread-crumbs1 !n  p\r ov] a little butt]
 melt$ to oil4 ,put ! di% 9 ! ov5 =     
fifte5 m9utes4      ,,timbale ,,(       
,,p>tridges    7,fr5*7    ,m9ce ! raw   
fle% ( two p>tridges1 season1 cut "s    
truffles 9  small squ>es1 ornam5t ) !m a
 butt]$ timbale-m\ld1 half fill  x ) !  
f>ce1 make a holl[ 9 ! c5tre ( x all[+ !
 f>ce  to cov] ! sides ( ! m\ld to !    
top4 ,h ready a small ragot  (          
p>tridges1 ) slices ( foie gras or      
truffles2 ! sauce %\ld  be ?ick1 p\r x  
into ! empty c5tre ( ! m\ld1 cov] ! :ole
  ) ! rema9d] ( ! f>ce1 !n ) a butt]$   

pap]4 ,poa* !  timbale 9 a cov]$        
ba9-m>ie = ?irty m9utes 9 boil+ wat]4   
,turn x ^u a di% & p\r ,madeira sauce   
r\nd4      ,,/ew$ ,,h>e    7,belgian7   
,aft] hav+ empti$ ! h>e put aside !     
liv]1 c>efully sep>at$  f ! gall1 & !   
blood 9 a bas92 add to x a few drops (  
v9eg> to prev5t x curdl+4 ,cut ! h>e    
into pieces ( m$ium  size2 w>m #c ozs4 (
 butt] 9 a /ew-pan1 add to #a_/d lb4 (  
lean bacon  cut 9 dice1 col\r !m 9 !    
butt]1 add #c ozs4 ( fl\r1 make x  all  
into a br[n ?ick5+1 & put 9 ! pieces (  
h>e2 moi/5  ) a bottle ( r$ w9e & a qu>t
 ( /ock1 salt1 & pepp]4 ,/ir  )\t leav+ 
x1 ) a wood5 spoon1 until x boils2 !    
sauce  %\ld cov] ! meat & n be too ?ick2
 add a b\quet ( h]bs1 an  onion ) cloves
 9 x4 ,cov] ! /ew-pan & leave x to /ew  
until  ! h>e is t5d]4 ,a "y h>e w take f
 an h\r & a qu>t]  to an h\r & a half1  
an old "o may cook = ?ree h\rs )\t      
becom+ t5d]4 ,! sauce %\ld by ?is "t be 
r$uc$ to half2  take out ! onion & h]bs1
 ta/e if suffici5tly season$2 mix !     

blood ) a teacupful ( ?ick cream1 ?r[   
ov] ! h>e2 %ake !  /ew-pan briskly to   
all[ all to mix well1 b x mu/ n boil2 at
 !  la/ mom5t add ! liv]1 :i* has be5   
slic$ & sautd 7%ak57  = two m9utes 9 hot
 butt] ov] ! fire4 ,arrange 9 an entree 
di%1  p\r ! sauce ov] & g>ni% r\nd )    
crotons ( fri$ bread4    ,,note4--,?is  
di% may be r5d]$ m highly flav\r$1 if   
desir$1 by  /eep+ ! pieces ( h>e = "s   
h\rs 9 ! foll[+ m>9ade  or pickle3 a    
bottle ( r$ w9e1 a cupful ( v9eg>1 salt1
 pepp]1 a  b\quet ( h]bs1 & an onion    
/uck ) cloves4 ,leave ! h>e 9  ?is      
prep>ation f\r or five h\rs1 !n :5 !    
?ick5+ is made1  put 9 ! h>e ) ?is      
m>9ade1 !n ! /ock1 & f9i% z  above4     
,small button onions or mu%rooms may be 
add$ be=e ! h>e is  t5d]2 if onions are 
cook$ ) x !y mu/ be previ\sly boil$  = a
 few m9utes4      ,,indian ,,pilau      
7,engli%7    ,six onions1 #d ozs4 butt]1
 #b ,indian mangoes1 a *ick54    ,peel &
 *op ! onions1 & put !m into a /ew-pan )
 ! butt]1  & mangoes cut into %r$s2 on !

 top ( ^! +r$i5ts place !  jo9ts ( a    
*ick5 previ\sly fri$ 9 butt]1 & let ?is 
/ew ov]  a sl[ fire = ab\t #a h\r4 ,:5  
done arrange ! pieces ( *ick5  on ! rice
 lightly pil$ 9 a di%2 /ir ! sauce to   
mix x1 & p\r  x ov] ! pilau4 ,s]ve v    
hot4    ,,rice ,,= ,,pilau4--,wa% &     
p>boil = #e m9utes #a_/b lb4 ( rice1 !n 
dra9 x free f wat]2 put x into a /ew-pan
 ) #b ozs4 ( butt]1  & /ir1 ov] ! fire  
until ! rice acquires equally 9 e gra9  
a light fawn col\r1 !n add a #a_/b p9t (
 /ock1 cay5ne pepp]1 &  a v little curry
 p[d]2 put ! lid on ! /ew-pan1 & set !  
rice to boil1 or r simm]1 v g5tly ov] a 
sl[ fire till done4  ,/ir x lightly ) a 
=k1 to deta* ! gra9s4 ,a few rais9s add$
  are an improvem5t4      ,,/uff$ ,,beef
 ,,/eaks    7,sicilian fa%ion7    ,take 
?ree-qu>t]s ( a p\nd ( beef1 two ounces 
( ham1 "o  tablespoon ( butt]1 "s bread1
 "s p>sley1 & a piece ( onion4  ,*op !  
onion f9e & put x 9 a saucepan ) !      
butt]4 ,:5 x  is col\r$1 put 9 ! p>sley 
& ! ham cut up into little pieces1  at !

 same "t add ! bread cut up into ?ree or
 f\r small dice1  salt1 pepp]1 & a da% (
 nutmeg4 ,mix all toge!r well4 ,cut !   
meat  into six slices1 p\nd !m to flatt5
 out2 salt slightly1 & :5 !  o!r +r$i5ts
 are cook$1 put a portion on ea* slice (
 meat4 ,!n  roll up ! meat l sausages1  
put !m on skew]s1 alt]nat+ )  a piece ( 
fri$ bread ( ! same size4 ,butt] well1  
roll 9 fre%  bread-crumbs1 & broil on ! 
gridiron ov] a sl[ fire4      ,,podv>ak 
7,s]bian7    ,put 9 a pan #c tablespoons
 ( l>d2 :5 x is hot add #c lbs4 (       
sau]kraut4    ,place a piece ( ribs (   
pork or a small turkey 9 ! pan & bake 9 
! ov5 until ! meat is cook$4      ,,ribs
 ,,( ,,pork ,,9 ,,cass]ole    ,,uynve*e 
7,s]bian7    ,fry #c slic$ onions 9 #a  
tablespoon ( l>d4 ,mix ?is ) #a lb4 (   
rice4 ,remove ! se$s & cut 9 halves #c  
gre5 pepp]s4 ,add ^! to  ! rice2 also #c
 or #d slic$ tomatoes & #b potatoes     
slic$4 ,place ?is  rice mixture 9 a     
cass]ole & put on top a piece ( ribs (  
pork (  ab\t #b lbs4 ,p\r 9 wat] en\gh  

to well cov] ! rice4 ,bake 9 !  ov54    
,,salmis ,,de ,,lap9    7,fr5*7    ,cut 
up y\r rabbit into neat pieces1 remov+ z
 mu* ( ! bone z  possible4 ,h an iron   
saucepan ready1 9 :i* y h put a good    
qu>t] ( a p\nd ( fat bacon4 ,put 9 y\r  
pieces ( rabbit1 :i*  y fry until !y    
become a nice gold5 br[n1 & :i* ! ,fr5* 
call dor2 j be=e !y are ?is col\r add #b
 tablespoonsful (  rum1 or ( cognac1    
accord+ to ta/e1 also #b *alotes cut up 
into  v small pieces1 :i* y mu/ see d n 
burn4    ,,= ,,! ,,gravy4--,take !      
trimm+s ( ! rabbit1 ! head1 &  liv]1 &  
p\nd !m all up 9 a mort>4 ,:5 p\nd$1 add
 a  heap+ spoonful ( fl\r & p\nd x 94   
,n[ measure out a p9t &  a half ( :ite  
ord9>y w9e 7hock71 to :i* y w add a good
  breakfa/cupful ( good b\illon1 or     
gravy4 ,into ?is put :at y  h already   
p\nd$ up & mix x 91 !n pass x all ?r\gh 
a  sieve 7passoire74 ,:5 ready p\r x ov]
 ! pieces ( rabbit1 n[  t !y are become 
( a gold5 col\r1 & let x simm] ) !m  9 a
 cov]$ saucepan by ! side ( ! fire = a  

good two h\rs &  m1 s z to h x v t5d]4  
,salt & pepp] to ta/e4 ,b\quet          
g>ni--:i* means ?yme1 & if "o likes !   
flav\r1 a leaf ( bay  laurel--b = !     
latt] j to let x be 9 an in/ant only1 z 
x  has su* a /rong flav\r4 ,_m pref] j !
 ?yme1 :i* is m  delicate4 ,half an h\r 
be=e ! rabbit is cook$1 add a good      
spoonful  ( v9eg>#a2 two1 %\ld ! v9eg> n
 be /rong4 ,add a piece (  butt] ( !    
size ( a walnut :il/ x is simm]+ or /ew+
 by !  side ( ! fire4      ,,footnote3  
#a ,! v9eg> is q optional4              
,,%eep',s ,,head    7,scot*7    ,*oose a
 nice %eep's head1 get x slightly s+$1  
!n h x sawn  up ! middle1 /eep x all    
night ) a little soda 9 ! wat]1  !n     
clean x ?or\ghly1 take out ! bra9s1 put 
on ) cold wat]1  sl[ly br+ to boil1 &   
boil sl[ly = ?ree h\rs4 ,boil ! bra9s  9
 a clo? = a qu>t] ( an h\r1 !n m9ce     
small1 make a :ite  sauce1 /ir 9 ! m9c$ 
bra9s1 lay ! head flat on a di% & p\r   
sauce ov]4 ,decorate ) a few small bits 
( p>sley4      ,,mac>oni ,,pie          

7,italian7    ,?ree-qu>t]s lb4 ( cold   
beef1 or mutton1 #a_/b an onion1 #c or  
#d  tomatoes1 #a_/d lb4 ( mac>oni1      
bread-crumbs1 grat$ *eese1 /ock1  salt1 
pepp]1 nutmeg4    ,cut ! beef or mutton 
into ?9 slices1 peel ! onion & slice x  
?9ly1 slice ! tomatoes1 & boil ! mac>oni
 9 slightly salt$  wat] until t5d]4     
,cool & dra9 ! mac>oni1 & cut x up into 
small pieces4 ,l9e a butt]$ bak+-di% )  
mac>oni1 & arrange  ! meat1 onion1 &    
tomato slices 9 lay]s on ! bak+-di%4    
,season  ) salt1 pepp]1 & nutmeg1 p\r   
ov] a little /ock1 & cov] !  top )      
mac>oni4 ,spr9kle ov] "s bread-crumbs1 &
 grat$ *eese1  & bake = ab\t #bj m9utes 
9 a hot ov54      ,,kidney ,,&          
,,mu%rooms    7,engli%7    ,take "s     
%eep's kidneys1 sk91 halve1 & core !m1  
spr9kle ea*  piece ) pepp]1 salt1 & saut
 !m 9 butt] till a good br[n2  h a l>ge 
mu%room peel$ & cor$ = ea* half kidney1 
fry 9 !  same fat z ! kidney2 lay !     
mu%rooms 9 a hot di%1 on ea* put a      
piece ( tomato heat$ 9 ! ov51 !n a half 

kidney1 put a little  pat ( butt] on    
ea*1 & s]ve ) ei!r a pile ( ma%$        
potatoes  or sp9a* 9 c5tre ( di%4       
,curries      ,,indian ,,curry    ,mo/ (
 ! curry p[d] or pa/e to be f\nd 9 ?is  
"p ( ! _w  is a mixture ( #a_/d ( dri$  
*illi1 #a_/d cori&]1 #a_/b dagatafolum2 
b ! native curry cook uses a mu* l>g]   
v>iety ( spices &  likes to gr9d !m     
himself fre% daily betwe5 two /ones4 ,! 
spices  commonly us$ are3        ,r$    
*illi 7roa/$7      ,cori&] se$ 7roa/$7  
7fre%7      ,c9namon      ,nutmeg       
,bak$ g>lic      ,scrap$ cocoanut       
,dagatafolum      ,c>away se$           
,yell[ pim5tos      ,r$ pim5tos         
,c>damon se$s      ,curcuma 7saffron    
root7      ,a ,,fricassee ,,( ,,*ick5   
7,ceylon /yle7    ,cut #b good-siz$     
*ick5s 9 #h pieces4 ,season ) salt &    
pepp]2  put 9 a saucepan ) ab\t #a qu>t 
( cocoanut milk2 add to ?is  a little   
c9namon1 #a_/d teaspoon fre% cori&]1    
#a_/d teaspoon (  p[d]$ saffron1 a      
little r$ pim5to1 & boil until t5d]2 at 

!  la/ m9ute ?ick5 ! sauce ) #d yolks ( 
eggs mix$ well ) #a_/b  p9t cocoanut    
cream2 keep hot b d n boil1 z ! ri*ness 
( !  +r$i5ts w\ld make x curdle4 ,z ?is 
curry is n hot x is s]v$  ) a sambo :i* 
consi/s ( small di%es on "o tray conta9+
 su*  savories z pla9 scrap$ cocoanut1  
pim5to pa/e1 & *opp$ onion  ) a r$ pepp]
 sauce4    ,to obta9 cocoanut cream1 use
 ! same process z t = ord9>y  cream2--z 
= ! milk3 h #c fre% cocoanuts scrap$ v  
f9e to  :i* y add #c p9ts ( wat]1 /ir   
toge!r = a few mom5ts1 !n  /ra91 let ?is
 milk /& = #c h\rs to obta9 ! cream4    
,a ,,simpl] ,,indian ,,curry    ,"o lb4 
( beef1 mutton1 fi%1 or vegetables1 z   
desir$4 ,"o  tablespoon ( curry p[d]1 #a
 heap+ tablespoon ( butt]1 #a onion1    
#a_/b fre% cocoanut1 juice ( half a     
lemon1 salt to ta/e4 ,curry p[d]  to be 
mix$ 9 #b ozs4 ( wat]4 ,onion to be     
f9ely *opp$4 ,cocoanut to  be scrap$ &  
soak$ 9 a teacup ( boil+ wat]1 !n       
squeez$1 &  ! milk 7or ! liquid7 to be  
put 9 ! curry4 ,fir/ cook ! butt]  till 

x bubbles1 put 9 ! onion & let x br[n1  
add ! curry  p[d]1 & let t cook a few   
m9utes2 if x becomes too dry &  /icks to
 ! pan add a little hot wat]4 ,!n put 9 
! meat 7raw71  cut 9 small pieces1 fi%1 
or vegetables1 & fry !m1 add salt1 &  if
 dry1 add a little m wat]1 let all simm]
 till meat is ?or\ghly  done2 :5 ab\t   
half done1 add ! cocoanut milk & !      
lemon-juice4    ,if n conv5i5t to use ! 
cocoanut milk1 ord9>y milk c be us$1  & 
! mixture ?ick5$ ) a little fl\r4       
,cocoanut milk ?ick5s  )\t fl\r4 ,:5 !  
butt] sep>ates & %[s itself 9 ! gravy1  
! curry is ready = s]v+4 ,curry %\ld be 
s]v$ ) pla9  boil$ rice4 ,pass rice     
fir/1 !n curry4    ,if ,indian *utney is
 s]v$ ) curry x is a great addition4 ,a 
banana  may be cut up 9 pieces ab\t     
half-in* ?ick1 & add$ to ! curry        
mixture :ile cook+1 & is a pleasant     
addition to ! flav\r4      ,,ano!r      
,,curry ,,sauce    ,*op #a onion & #a   
apple & cook !m 9 #a oz4 ( butt] ab\t   
#aj  m9utes1 b d n let !m br[n4 ,add #a 

dess]t-spoonful ( mild  curry p[d]1 !   
grat$ r9d & juice ( #a_/b a lemon1 #a_/b
 p9t (  wat] or /ock1 "s salt1 & #a     
tablespoonful ( se$less rais9s1  & simm]
 until ! onion is q t5d]4 ,unless add$  
to rice or  pa/e put 9 #a               
dess]t-spoonful ( fl\r aft] ! onion &   
apple h  cook$ ab\t #aj m9utes4         
,pa/es1 ,*eese1 ,etc4      ,,mac>oni ,,)
 ,,*eese    7,italian7    ,into #b-a_/b 
qu>ts ( boil+ wat]1 well salt$1 ?r[     
#a_/b lb4 (  mac>oni brok5 up into      
pieces4 ,let x boil #be m9utes1 !n dra9 
x  ^u a sieve2 replace 9 a /ewpan ) #c  
ozs4 ( fre% butt] cut 9  small pieces1  
#b ozs4 ( grat$ *eese1 & a p9* ( pepp]2 
mix all  ) a =k4 ,! mac>oni mu/ n be    
brok54 ,add #a_/b cup ( cream4  ,s]ve   
hot4    ,,note3--,mac>oni %\ld be t5d] b
 n pa/y2 x %\ld possess a  c]ta9        
crispness2 obta9 ?is by pass+ cold wat] 
ov] x :5 x is  9 ! sieve & quickly      
return+ x to ! saucepan4      ,,mac>oni 
7,milanaise7    ,break up #a_/b lb4     
mac>oni into pieces ab\t #a_/d ( an in* 

long4 ,boil  9 salt$ wat] #be m9utes4   
,dra9 on a sieve4 ,put x back 9 !       
/ewpan ) a cupful ( tomato sauce & #b   
oz4 ( ham cut into dice4  ,let x simm] a
 few m9utes1 !n add #b-a_/b oz4 ( butt] 
& ! same  ( grat$ *eese4      ,,pol5ta  
,,) ,,*eese    7,italian7    ,add to    
#a-a_/b p9ts ( salt$1 boil+ wat]1 #a_/b 
lb4 ( ,indian meal1  spr9kl+ x 9 a      
little at a "t4 ,let x cook until ?ick4 
,) a tablespoon =m x into small lumps2  
arrange !m on a di%1  spr9kle !m ) grat$
 *eese1 & p\r ov] !m "s butt] cook$     
br[n1 b n burnt4 ,put ! di% 9 ! ov5 a   
few m9utes to melt  ! *eese be=e s]v+4  
,,l5til ,,croquettes    ,put 9 cold wat]
 #a_/b a cup ( dri$ beans or l5tils &   
let soak  ov]night4 ,boil !m #a-a_/b    
h\rs or until t5d]4 ,pass !m ?r\gh  a   
sieve2 add #a_/b ( a cup ( f9e          
bread-crumbs & #c tablespoons (  cream  
or butt]1 #a egg1 a grat$ onion1 a      
pim5to *opp$1 a little  mace or nutmeg1 
#a teaspoon ( salt1 & a p9* ( cay5ne4   
,make into  croquettes & roll 9         

bread-crumbs1 !n beat5 egg &            
bread-crumbs1  & fry 9 oil or butt]4 ,if
 bak$ 9 ! ov5 9 a loaf1 ba/e            
occasionally ) oil or butt]4    ,s]ve ) 
a tomato or horse-radi% sauce4    ,?is  
is a n\ri%+ sub/itute = meat4           
,,risotto    ,col\r = an in/ant 9 butt] 
a *opp$ onion1 add to x #a_/b lb4 (     
rice2 /ir an in/ant ov] ! fire until x  
beg9s to frizzle1 b  d n col\r2 add /ock
 to #c times ! quantity ( rice1 a cupful
 (  tomato sauce1 a p9* ( saffron1 "o ( 
pepp]1 let x boil1 cov]  ! saucepan1 &  
let x cook by ! side ( ! fire = #bj     
m9utes4  ,if ! rice becomes dry be=e x  
is suffici5tly t5d] add a little  m     
/ock4 ,place ! saucepan on ! corn] ( !  
/ove away f !  hot fire1 !n add to !    
rice #b ozs4 ( grat$ ,p>mesan *eese & ! 
same am\nt ( butt]4 ,arrange ! rice on a
 di% & p\r ov] x "s  good gravy & s]ve v
 hot4    ,! br[n rice n[ procurable 9   
mo/ l>ge cities is lik$ by g\rmets      
cook$ 9 ?is mann] & s]v$ ) p>tridge &   
o!r game4      ,,risotto ,,milanaise    

,fry a tablespoon ( m9c$ onion 9 a good 
bit ( butt]2 :5 slightly  br[n$1 add #d 
or #e tomatoes & #a pim5to2 aft] cook+  
pass ?r\gh  a sieve & replace 9 !       
cass]ole ) pepp]1 salt1 & a da% (       
c9namon1 #b or #c *ick5 liv]s1 or "s    
beef cut into small pieces4  ,add #a cup
 ( rice & #a qt4 ( /ock or1 lack+ /ock1 
wat] w d2  boil until ! rice is t5d]1 :5
 add #a_/d lb4 ( *eese grat$4           
,,ravioli    ,prep>e a pa/e made ( #d_/e
 ( a lb4 ( fl\r1 a p9* ( salt1 #e  eggs1
 #b spoonfuls ( wat]4 ,cov] ) a clo? &  
let /& at lea/  #ae m9utes4 ,make a f>ce
 ) cook$ *ick5 or veal m9c$--ab\t #b    
cups--#a tablespoonful ( f9ely m9c$     
cook$ ham1 #a_/b ( a calf's  bra9 cook$1
 yolks ( #b eggs1 a da% ( nutmeg1 #a    
dess]t-spoon (  grat$ ,p>mesan *eese4   
,take #a_/b ! pa/e1 roll out ?9 into a  
l>ge  squ>e2 place a ball ( ! f>ce e    
#b-a_/b in*es ap>t ab\t !  size ( a     
walnut1 moi/5 ) a bru% ! pa/e betwe5 !  
balls (  f>ce4 ,roll ! re/ ( ! pa/e &   
place x ov] ! f>ce2 press  edges toge!r 

& betwe5 ea* ball4 ,cut ) a r\nd cutt]  
or into  squ>es z pref]r$ & cook 9 boil+
 wat] #g or #h m9utes1 dra9  !m &       
spr9kle ) grat$ ,p>mesan *eese4 ,put on 
a di% & p\r a  tomato sauce ar\nd !m4   
,,egg ,,coquilles1 ,,) ,,sp9a*          
7,fr5*7    ,"o-half lb4 ( prep>$ &      
season$ sp9a*1 #a breakfa/cupful (      
cream1 #f eggs1 pepp]1 & salt4    ,h #f 
v small coquille or m>mit pots1 or *9a  
s\ffl cases1  butt] !m1 & put #a        
tablespoonful ( sp9a* 9 ea*4 ,^u ?is put
  ab\t #a dess]t-spoonful ( cream4      
,break #a egg 9 ea*1 season )  salt &   
pepp]1 & bake c>efully 9 a mod]ately    
heat$ ov5 = #h  m9utes4 ,s]ve quickly4  
,,pirog ,,( ,,mu%rooms    ,boil mu%rooms
 until !y are t5d]1 *op !m & mix !m 9 ! 
pan  ) butt]1 pepp] & salt4 ,roll out ! 
pa/e1 put on "o side (  ! d\gh cold     
boil$ rice1 !n ! mu%rooms1 ha%$ meat (  
boil$  veal1 *opp$ h>d-boil$ eggs1 *opp$
 onions1 pepp]1 salt1 &  nutmeg4 ,:5    
fill+ is plac$ on half ( ! d\gh lap !   
o!r half  ov] x1 close ! edges ) ! :ite 

( an egg1 spread ov] "s  beat5 egg1 &   
bake 9 ! ov5 light br[n4      ,,pa/e ,,=
 ,,russian ,,pirog    ,"o cup ( milk1 #c
 eggs1 #a-a_/b cups ( butt]1 a little   
salt mix$ )  fl\r to make a s(t d\gh4   
,knead x ?or\ghly1 fir/ ) h&s &  !n half
 an h\r m ) a wood5 spoon4      ,,eggs  
,,roman(f    ,cov] h>d-boil$ eggs ) a   
/iff mayonnaise4 ,put a little highly   
flav\r$ aspic jelly 9 ! bottom (        
individual m\lds4 ,:5 !  jelly is firm  
add a spoonful ( cavi>e & place !       
mayonnais$ egg  on ! top4 ,p\r 9 m      
jelly4 ,:5 x is cold turn f ! m\ld &    
s]ve on a g>niture ( lettuce4 ,?is is   
good = a cold supp]4      ,,oeufs       
,,po*,s ,,ivanhoe    ,cook a piece (    
f9nan haddie 9 milk1 !n add #b          
tablespoons ( sauce  7a good cream      
sauce7 ) a few fre% mu%rooms1 salt1     
pepp]1 a bit  ( cay5ne1 & #a tablespoon 
( ,p>mesan *eese4 ,put ?is ?r\gh a  f9e 
sieve1 & 9 ne/s ( ?is pa/e on slices (  
toa/1 slip poa*$  eggs4 ,spr9kle ) grat$
 *eese & place = a mom5t 9 a hot ov5  to

 glaze4      ,,*eese ,,puffs    ,br+ to 
a boil #b_/c ( a cup ( wat]1 #a-a_/b oz4
 ( butt]1 a p9* (  salt1 a p9* ( pepp]1 
!n add #a_/d ( a lb4 ( fl\r & /ir to a  
smoo? pa/e1 !n /ir 91 "o at a "t1 #c    
eggs1 #c-a_/b oz4 ( grat$  *eese        
7,p>mesan pref]r$74 ,add #a_/d teaspoon 
( ,engli% mu/>d2  :5 all is well mix$1  
drop by tablespoonfuls on a bak+ t9 &   
place on top ( ea* a slice ( ,gruyre    
*eese4 ,put 9 a mod]ate ov5  increas+ ! 
heat gradually4 ,cook f #ae to #bj      
m9utes4 ,s]ve hot4      ,,moskva        
,,*eesecakes    ,l9e t>tlet m\lds ) %ort
 pa/e4 ,take #b tablespoons ( ?ick :ite 
sauce1 well season$1 add a good p9* (   
cay5ne pepp]1 br+ x to a  boil1 add #b  
yolks ( eggs1 #d tablespoons ( grat$    
*eese4 ,aga9 br+  to a boil & remove f !
 fire1 add #a :ite ( egg beat5 /iff4    
,fill ! t>tlet m\lds ) ?is mixture1 put 
9 a hot ov5 = #aj  m9utes1 s]ve         
imm$iately4      ,,*eese ,,fritt]s      
,boil #a_/b p9t ( wat]1 #a oz4 ( butt]1 
p9* ( salt1 pepp]4 ,remove  f fire & add

 #c oz4 fl\r4 ,/ir until a smoo? pa/e is
 made1 !n  add #c oz4 ( grat$ *eese & #a
 oz4 *opp$ cook$ ham2 :5 !  mixture is  
half cold add #c eggs1 "o by "o1 /irr+  
well4    ,drop by spoonfuls into hot1 n 
boil+ fat2 increase ! temp]ature  ( !   
fat1 turn+ ! fritt]s (t54    ,:5 gold5  
br[n dra9 & s]ve4      ,,*eese ,,pudd+  
7,a simple & nutriti\s ,wel% di%7       
,*op #a_/b lb4 ( *eese4 ,toa/ & butt]   
f\r slices ( bread4 ,put two  slices 9 !
 bottom ( a di%1 cov] ) half ! *eese1   
spr9kle  a little salt & pepp]1 put 9 ! 
di% ! o!r two slices (  butt]$ bread &  
cov] ) ! rema9+ *eese4    ,p\r ov] #a   
p9t ( milk1 let x /& = five m9utes1 !n  
bake 9 a  w>m ov5 #bj m9utes4           
,,*icory ,,or ,,endive    ,*icory or    
endive is scald$ ! same z sp9a*1 b ne$s 
a little  long] "t 9 ! boil+ wat]4 ,x is
 prep>$ ! same 9 br[n  butt]1 gravy1 or 
cream4      ,,/ew$ ,,cos ,,lettuces     
7,fr5*7    ,take (f ! out] leaves2 wa%  
!m c>efully1 keep+ !m z :ole  z         
possible2 boil = t5 m9utes 9 boil+ salt$

 wat]2 p\r cold  wat] ?r\gh !m2 dra94   
,extract ! wat] f !m by press+ ea*      
lettuce lightly ) two h&s2 split !m 9   
halves l5g?wise2 take  (f ! /alk2       
spr9kle ) salt & pepp]4 ,put !m 9 a     
/ew-pan1  plac+ ea* half lettuce p>tly  
ov] ! o!r r\nd ! pan4 ,!  latt] mu/ be  
well butt]$ be=e putt+ 9 ! lettuces1 or 
9  place ( butt] "s v good gravy f :i*  
all grease has be5  tak54 ,add /ock to  
half ! height ( ! lettuces2 cov] & cook 
!m g5tly = an h\r4 ,! lettuces %\ld be  
t5d] & ! liquid  mu* r$uc$4             
,,note4--,lettuces may be cook$ 9 ! same
 mann] ) a little lean  bacon1 ham1 or  
sausage2 9 ! latt] case wat] may be us$ 
in/ead (  /ock4 ,!y c be s]v$ z a       
vegetable or = g>ni%+4      ,,asp>agus  
7,fr5*7    ,"o bundle or #ajj heads (   
asp>agus1 #a p9t ( milk 7or equal       
quantities ( milk & wat]71 #a head (    
lettuce f9ely %r$d$  & cut into %ort    
l5g?s1 #a m$ium-siz$ onion p>-boil$ &   
f9ely *opp$1 #a bay leaf1 "o sprig (    
?yme1 #a-a_/b oz4 ( butt]1  #b          

tablespoonsful ( fl\r1 ! yolks ( #b     
eggs1 #a teaspoonful (  lemon-juice1    
salt & pepp]1 crotes ( butt]$ toa/ or   
fri$ bread1  *opp$ p>sley1 /rips (      
cucumb]4    ,wa% & trim ! asp>agus1 &   
tie x into #c or #d bundles4 ,br+  !    
milk to boil+ po9t1 put 9 ! asp>agus1   
lettuce1 onion1  bay-leaf1 ?yme1 & salt1
 & simm] g5tly = ab\t #bj m9utes4  ,dra9
 ! asp>agus well1 cut (f ! po9ts & !    
edible p>ts (  ! /alks1 & keep !m hot4  
,/ra9 ! milk & return x to !  /ew-pan1  
add ! butt] & fl\r previ\sly knead$     
toge!r1 &  /ir until a smoo? sauce is   
obta9$4 ,beat ! yolks ( eggs slightly1  
add !m to ! sauce1 & /ir until !y ?ick51
 b d n all[  ! sauce to boil1 or ! yolks
 may curdle4 ,season to ta/e1 & add  !  
lemon-juice4 ,pile ! asp>agus on !      
crotes1 cov] ) sauce1  g>ni% ) /rips (  
cucumb]1 & a little *opp$ p>sley1 &     
s]ve z a vegetable entremet or z an     
entre = a veget>ian d9n]4      ,,cel]y  
,,croquettes    ,two heads ( cel]y1     
/ock1 #a oz4 ( butt]1 #a oz4 ( fl\r1 #a 

%allot1  #a gill ( milk1 season+1 #b    
yolks ( eggs1 egg & bread-crumbs1 fat  =
 fry+4    ,trim & wa% ! cel]y1 & cut    
into %ort pieces1 blan* !m  9 salt$     
wat]1 & dra91 !n cook till t5d] 9       
well-season$  /ock4 ,dra9 ! cook$ cel]y1
 & *op x r f9ely4 ,melt !  butt] 9 a    
/ew-pan1 add ! %allot 7*opp$71 & fry a  
little1  /ir 9 ! fl\r1 bl5d ^! toge!r1 &
 gradually add a gill (  milk4 ,/ir till
 x boils1 & put 9 ! *opp$ cel]y4 ,season
 )  salt & pepp]1 & cook = #ae m9utes1  
add ! egg-yolks at !  la/4 ,spread !    
mixture on a di% & let x get cold4 ,make
 up into  croquettes--cork or ball      
%apes--egg & crumb !m1 fry 9 hot fat to 
a gold5 col\r1 dra9 !m on a clo? or     
pap]1 & di% up4      ,,rago,t ,,(       
,,cel]y    ,two or #c heads ( cel]y1 #a 
p9t ( :ite /ock1 #a_/b p9t ( milk1  #b  
tablespoonsful ( cream1 #a m$ium-siz$   
,spani% onion1 #bd button  onions1 #a   
dess]t-spoonful ( f9ely *opp$ p>sley1 #b
 ozs4 ( butt]1  #b ozs4 ( fl\r1 salt1 & 
pepp]4    ,wa% & trim ! cel]y1 cut ea*  

/ick into pieces ab\t #b in*es  long1   
cov] ) cold wat]1 br+ to ! boil1 & p\r !
 wat]  away4 ,put 9 ! /ock1 ! ,spani%   
onion f9ely *opp$1 season )  salt &     
pepp]1 & cook g5tly = ab\t #a_/b an h\r4
 ,mean:ile1 sk9  ! onions1 fry !m 9 hot 
butt]1 b v sl[ly1 to prev5t !m  tak+    
col\r1 dra9 well f fat1 & keep !m hot4  
,add ! fl\r  to ! butt]1 & fry = a few  
m9utes )\t br[n+4 ,take up !  cel]y1 add
 ! /ra9$ /ock to ! milk1 p\r bo? on to !
 r\x or  mixture ( fl\r & butt]1 & /ir  
until boil+4 ,season to ta/e1  add !    
cream & #a_/b ! p>sley1 arrange ! cel]y 
9 a circle on  a hot di%1 p\r ov] !     
sauce1 pile ! onions high 9 ! c5tre1    
spr9kle ov] !m ! rema9d] ( ! p>sley1 &  
s]ve4 ,! cel]y  may also be s]v$ on     
crotes ( fri$ or toa/$ bread arrang$ 9  
r[s ) ! onions pil$ betwe5 !m4 ,a nice  
*ange may be made by  sub/itut+ mu%rooms
 = ! onions4      ,,/uff$ ,,onions      
7,italian7    ,remove f #f onions !     
c5tres ) an apple-cor] & fill !m up  ) !
 foll[+ /uff+3 ,"o tablespoon ( grat$   

,p>mesan *eese  mix$ ) #b h>d-boil$ eggs
 & *opp$ p>sley4 ,boil !m fir/1  !n roll
 !m 9 fl\r & fry !m 9 olive-oil or      
butt]4 ,!n put  !m 9 a bak+-di% ) #a_/b 
tablespoon ( grat$ ,p>mesan *eese  & #a 
tablespoon ( melt$ butt]4 ,put !m 9 !   
ov5 & bake until  gold54      ,,onions  
7,v5etian /yle7    ,remove ! c5tres ( #f
 small onions4 ,boil !m = a few mom5ts1 
dra9 !m1 & /uff !m ) ! foll[+3 ,take a  
piece ( bread1  dip x 9 milk1 squeeze   
out ! milk1 & mix ! bread ) #a          
tablespoon ( grat$ ,p>mesan *eese1 !    
yolks ( #b h>d-boil$ eggs4  ,mix well   
toge!r1 !n add "s f9e-*opp$ p>sley1 a   
p9* (  sug>1 salt1 & pepp]1 & ! yolk (  
#a raw egg2 mix aga9 well1  & !n /uff ! 
onions ) ! mixture4 ,dip !m 9 fl\r & 9  
egg1 & fry !m 9 l>d4 ,put !m on a platt]
 & s]ve ) a  piquante sauce made z      
foll[s3 ,*op up f9e "s pickles1 cap]s1 &
  pepp]s1 & #a_/b cup ( wat]4 ,:5 ^! are
 cook$1 add #a tablespoon  ( butt] &    
cook a little :ile long]1 !n p\r ov] !  
onions &  s]ve4      ,,fri$ ,,pumpk9    

,,or ,,squa%    7,italian7    ,take a   
slice ( pumpk9 or squa%1 remove ! r9d & 
! se$s4 ,cut  x into f9e /rips4 ,roll 9 
fl\r & dip 9 egg1 & fry 9 boil+  l>d or 
olive-oil4    ,if desir$ z g>ni%+ =     
meat1 cut ! pumpk9 exce$+ly f9e1  roll 9
 fl\r1 b n 9 egg1 & fry4      ,,cucumb]s
    7,italian7    ,peel & boil #c or #d 
cucumb]s 9 salt$ wat] = #e m9utes4 ,dra9
 &  cut !m into pieces #a in* ?ick & put
 !m 9 a fry+-pan ) #a  ounce ( butt]1 a 
little fl\r1 & #a_/b p9t ( /ock2 /ir    
well1 &  add "s salt & pepp]4 ,r$uce =  
ab\t #ae m9utes1 /irr+ until  x boils2  
add #a teaspoon ( *opp$ p>sley1 #a_/b a 
teaspoon ( grat$  nutmeg1 #a_/b a cup ( 
cream1 & ! beat5-up yolks ( #b eggs4    
,put on  ! fire aga9 = #c or #d m9utes4 
,d n let boil1 & s]ve hot4      ,,s>ma  
7,s]bian7    ,put a cabbage 9 boil+     
wat]4 ,let x /& :ile prep>+ ! re/  ( !  
di%4    ,fry #d onions 9 #a tablespoon (
 l>d4 ,mix #b lbs4 ( *opp$ pork & #b    
lbs4 ( *opp$ beef ) ! onions4 ,/ir into 
?is #d raw eggs4 ,add  #a_/b lb4 ( rice1

 salt & pepp]4    ,remove ! cabbage f ! 
wat]1 te> (f ! leaves & put into  ea*   
leaf two tablespoonsful ( ! meat & rice 
mixture1 wrapp+ x  s t ! cont5ts %\ld n 
come out4    ,put a little sau]kraut 9 a
 pot1 !n a lay] ( ! fill$ cabbage       
leaves1 cont9ue do+ ?is until ! pot is  
fill$4 ,cook sl[ly ab\t  #a h\r4        
,make a sauce putt+ #a tablespoon ( l>d 
9 a saucepan on ! fire1  & add a *opp$  
onion4 ,:5 a gold5 br[n1 add #a         
tablespoonful (  br[n$ fl\r & paprika to
 ta/e4 ,add a cup ( wat]4 ,p\r ?is sauce
  into ! pot & cook ab\t half an h\r    
long]4 ,"s s\r cream may be  add$ if    
lik$ on s]v+4      ,,pol5ta ,,pa/icciata
    7,italian7    ,?ree-qu>t]s ( a cup (
 ,indian meal & #a qu>t ( milk4    ,boil
 ! milk1 & add ! ,indian meal1 a little 
at a "t1 :5 milk  is boil+4 ,cook =     
"o-half an h\r1 /irr+ con/antly4 ,add   
salt  j be=e tak+ (f ! fire4 ,! ,indian 
meal %\ld be /iff :5  f9i%$4 ,turn x    
onto ! bread-bo>d1 & spread x out to !  
?ickness ( two f+]s4 ,:ile x is cook+   

prep>e a meat sauce1 &  a ,b*amel sauce 
z foll[s3    ,,meat ,,sauce    ,take a  
small piece ( beef1 a small piece ( ham1
 fat & lean1 #a  tablespoon ( butt]1 a  
small piece ( onion1 a small piece (    
c>rot1  a small piece ( cel]y1 a p9* (  
fl\r1 #a_/b cup ( b\illon 7or  wat]71   
pepp]4 ,cut ! meat into small dice2 *op 
up f9e toge!r  ! ham1 onion1 c>rot1 &   
cel]y4 ,put ^! into a saucepan ) !      
butt]1 & :5 ! meat is br[n1 add ! p9* ( 
fl\r1 & !  b\illon a little at a "t1 &  
cook = ab\t "o-half an h\r4 ,?is  sauce 
%\ld n be /ra9$4    ,b,,*amel ,,sauce   
,take #a tablespoon ( fl\r1 & #a-a_/b   
tablespoon ( butt]4 ,put !m  into a     
saucepan & /ir ) a wood5 spoon until !y 
h become a  gold5-br[n col\r4 ,!n add1 a
 little at a "t1 #a p9t milk2 /ir       
con/antly until ! sauce is z ?ick z     
cu/>d1 & is :ite 9  col\r4    ,n[ take !
 cold ,indian meal & cut x into squ>es  
ab\t two in*es  across4 ,take a bak+-di%
 ( m$ium dep?1 butt] well1 !n put 9 a   
lay] ( squ>es ( ,indian meal close      

toge!r1 to entirely cov] !  bottom ( !  
di%4 ,spr9kle ov] x grat$ *eese2 !n p\r 
on !  top en\gh meat sauce to cov] !    
lay] 7ab\t #b tablespoons71 !n on  ! top
 ( ?is add a lay] ( ,b*amel sauce4 ,!n  
put ano!r lay]  ( ! squ>es ( ,indian    
meal1 spr9kle ) grat$ *eese z be=e1  add
 meat sauce1 !n ,b*amel sauce1 & cont9ue
 9 ?is way until !  bak+-di% is full1   
hav+ = ! top lay] ! ,b*amel sauce4 ,put 
! di% into a mod]ate ov51 & bake until a
 gold5 br[n4      ,,fri$ ,,bread ,,)    
,,rais9s    7,italian7    ,take "s r    
/ale bread1 cut x into slices1 remov+ ! 
cru/4  ,fry ! bread 9 l>d1 & !n arrange 
x on a platt]2 mean:ile  prep>e ! rais9s
 z foll[s3 ,take a small saucepan & put 
into x #b  tablespoons ( rais9s1 a slice
 ( raw ham *opp$ into small pieces1  & a
 leaf ( sage1 also *opp$ up1 #a         
tablespoon ( granulat$ sug>1  & #b      
tablespoons ( v9eg>4 ,put ^! +r$i5ts on 
! fire1 & z  soon z y h a syrup p\r !   
rais9s on ! pieces ( fri$ bread1  & !   
sauce ar\nd4      ,,pol5ta ,,croquettes 

7,italian7    ,boil #a_/b cup (         
corn-meal1 & be=e remov+ f ! fire add a 
piece ( butt] & a little grat$ *eese &  
mix well4 ,take x !n  by spoonfuls &    
spread x on a m>ble-top table4 ,^!      
spoonfuls  %\ld =m little balls ab\t !  
size ( a h5's egg4 ,on ea* (  ^!        
croquettes place a v ?9 slice ( ,gruyre 
*eese1 s t !  *eese w adh]e to !        
corn-meal4 ,!n all[ !m to cool1 & :5    
cold dip into egg2 !n into bread-crumbs1
 & fry 9 boil+ l>d4      ,,rice ,,)     
,,mu%rooms    7,italian7    ,five or six
 mu%rooms & #c_/d ( a cup ( rice4       
,*op up a little onion1 p>sley1 cel]y1 &
 c>rot toge!r1 & put  !m on ! fire ) #b 
tablespoons ( good olive-oil4 ,:5 ?is   
sauce  is col\r$1 add #b tablespoons (  
tomato pa/e1 ?9n$ ) hot wat]4  ,season )
 salt & pepp]4 ,cut ! mu%rooms into     
small pieces1 &  add !m to ! sauce4     
,cook = #bj m9utes ov] a m$ium fire4    
,put on  "o side & prep>e ! rice z      
foll[s3    ,fry ! rice ) a lump ( butt] 
until dry2 !n add hot wat]1 a  little at

 a "t1 & boil g5tly4 ,:5 ! rice is half 
cook$ 7aft]  ab\t #aj m9utes7 add !     
mu%rooms & sauce1 & cook = ano!r #aj    
m9utes4 ,add grat$ ,p>mesan *eese be=e  
s]v+4      ,,timbales ,,( ,,bread ,,)   
,,p>mesan ,,sauce    ,soak half an h\r  
#b cups bread-crumbs 9 #a cup ?9 cream  
7milk w d  ) butt] add$74    ,to ?is add
 grat$ r9d half lemon2 #a tablespoon    
m9c$ p>sley2 #a  tablespoon m9c$ *ives2 
#a teaspoon salt2 pepp]2 yolks two eggs4
    ,fill butt]$ timbale m\lds or "o    
l>ge m\ld ) ?is mixture1  cov] ) butt]$ 
pap]1 & bake #bj m9utes 9 mod]ate ov5 9 
a  pan half fill$ ) hot wat]4    ,remove
 f m\lds & p\r *eese sauce ar\nd x4     
,sauces      ,,*eese ,,sauce    ,put #b 
tablespoons butt] on fire4 ,add #b      
tablespoons fl\r & bl5d  to a pa/e4 ,add
 #a_/b teaspoon salt & a da% ( cay5ne4  
,!n add  gradually #a cup milk4 ,cook   
five m9utes1 !n add #a cup grat$ *eese4 
,d n all[ x to boil aft] add+ ! *eese b 
s]ve at once4      ,,tomato ,,sauce     
7,italian7    ,take #c *opp$ %allots1   

put !m 9 a /ew-pan ) a tablespoonful (  
olive oil1 salt1 pepp]1 a da% ( gr\nd   
g+]1 a v little gr\nd  nutmeg4 ,let !   
%allots take a good col\r )\t burn+2 add
 #f  tomatoes sk9n$ & all ! pits well   
squeez$ out4 ,let !m cook v  g5tly until
 all ! moi/ure has disappe>$4 ,!y %\ld  
take !  consi/5cy ( jam4    ,?is sauce  
may be eat5 hot or cold4      ,,ano!r   
,,tomato ,,sauce    ,cut 9 two #e or #f 
tomatoes1 squeeze out ! se$s1 put 9 a   
/ew-pan  ) #a cup ( /ock2 salt & pepp]1 
a bit ( t>ragon1 laurel ?yme1  p>sley1 a
 *opp$ onion1 & a da% ( c9namon4 ,cook  
until !  moi/ure has disappe>$1 !n pass 
?r\gh a sieve4 ,prep>e a :ite  ?ick5+ ) 
#a oz4 ( butt]1 ! same ( fl\r4 ,add !   
pure (  tomatoes to x2 ?9 ! sauce )     
/ock4 ,let x cook #aj to #ae m9utes  &  
f9i% ) a p9* ( sug> & #a oz4 ( butt]4   
,,mu/>d ,,sauce    ,two tablespoons (   
butt]1 #a-a_/b tablespoons ( fl\r1 #a   
cup ( scald$  milk1 #a_/d teaspoon (    
salt1 #a_/b teaspoon ( mu/>d1 #a_/b     
teaspoon (  v9eg>4    ,bl5d ! butt] &   

fl\r 9 a saucepan & p\r on ! milk little
 by  little1 !n add ! salt1 mu/>d1 &    
v9eg>4    ,a spoonful ( mix$ cap]s is   
sometimes add$4      ,a ,,meat ,,sauce  
7,italian7    ,put into a saucepan #a   
p\nd ( beef & #a_/b an onion *opp$ up ) 
#c  ounces ( l>d1 "s p>sley1 salt1      
pepp]1 #a clove1 & a v small  slice (   
ham4 ,fry ^! ov] a hot fire = a few     
m9utes1 mov+ !m  cont9ually1 & :5 !     
onion is br[n$ add #d tablespoons ( r$  
w9e1 & #d tablespoons ( tomato sauce 7or
 tomato pa/e74 ,:5 ?is  sauce beg9s to  
sputt] add1 little by little1 "s boil+  
wat]4  ,/ick a =k into ! meat f "t to "t
 to all[ ! juices to  escape4 ,take a   
little ( ! sauce 9 a spoon1 & :5 x looks
 a  good gold5 col\r1 & !re is a        
suffici5t quantity to cov] !  meat1 put 
! cov]$ saucepan at ! back ( ! /ove &   
all[ x  to simm] until ! meat is        
?or\ghly cook$4 ,!n take out ! meat1    
slice x1 prep>e mac>oni1 or any pa/e y  
desire1 & s]ve x )  ! meat1 & ! sauce   
p\r$ ov] all1 & ! addition ( butt] &    

grat$ *eese4      ,,ano!r ,,meat ,,sauce
    7,italian7    ,*op up "s ham fat ) a
 little onion1 cel]y1 c>rot1 & p>sley4  
,add a small piece ( beef & cook until  
beef is well col\r$4 ,!n  add #a-a_/b   
tablespoons ( r$ w9e 7or :ite71 cook    
until w9e is  absorb$1 !n add #a        
tablespoon ( tomato pa/e dilut$ ) wat]1 
or  #d fre% tomatoes1 & boil #ae m9utes4
      ,,lomb>da ,,sauce    ,put #b cups 
( :ite sauce & #a ( *ick5 /ock into a   
saucepan1  r$uce1 & add #c yolks ( eggs 
mix$ ) #b ounces ( butt] & !  juice (   
#a_/b a lemon4 ,be=e x boils take !     
saucepan (f ! fire  & add #a cup ( ?ick 
tomato sauce1 /ra91 & j be=e s]v+  add  
#a tablespoon ( sweet h]bs m9c$ f9e4    
,,horse-,,radi% ,,sauce    ,cook ab\t   
half an h\r 9 a d\ble boil] #a-a_/b cups
 ( milk1 #a  dess]t-spoon ( sug>1 #a_/c 
cup ( bread-crumbs1 & #a_/c cup ( grat$ 
horse-radi% root1 #a_/d cup ( butt]1    
half a teaspoon ( salt4      ,,gnoc*i   
,,di ,,semol9a    ,"o p9t ( milk1 #b    
eggs1 #a_/b cup ( f>9a1 butt] & *eese4  

,put ! milk on1 & :5 x boils add salt4  
,take a wood5 spoon &1  /irr+ con/antly1
 add ! f>9a little by little4 ,cook =   
#aj  m9utes1 /irr+ con/antly4 ,take (f !
 fire & break into !  f>9a #b eggs2 mix 
v quickly1 s t ! egg w n h "t to  set4  
,spread ! f>9a ab\t on a m>ble slab ab\t
 #a_/b in* ?ick4  ,all[ x to cool1 !n   
cut x into squ>es or diamonds ab\t #b or
 #c  in*es across4 ,butt] well a        
bak+-di%1 & put 9 ! bottom a lay]  ( !  
squ>es ( f>9a2 spr9kle ov] a little     
grat$ *eese1 &  "h & !re a small lump ( 
butt]4 ,!n put 9 ano!r lay] ( !  squ>es 
( f>9a2 add *eese & butt] z be=e4       
,cont9ue 9 ?is  way until y\r bak+-di%  
is full1 hav+ on ! top lay] butt] &     
*eese4    ,bake 9 a hot ov5 until a br[n
 cru/ =ms4 ,s]ve 9 ! bak+-di%4          
,salads      ,,italian ,,salad    ,cut  
#a c>rot & #a turnip into slices1 & cook
 !m 9 boil+ s\p4  ,:5 cold1 mix !m ) #b 
cold boil$ potatoes & #a beet cut into  
/rips4 ,add a v little *opp$ leeks or   
onions1 p\r "s sauce1  ,lomb>do1 ov] !  

salad1 & g>ni% ) wat]cress4 ,boil$      
,j]usalem arti*okes cut into slices are 
a good addition4      ,,lettuce ,,salad 
,mix "o spoonful ( ?ick mayonnaise1     
#a_/b spoonful ( *illi sauce1 a  little 
f9ely ha%$ pim5to1 a spr9kl+ ( f9ely    
ha%$ *ives1  add a few drops ( t>ragon  
v9eg>1 #a teaspoon ( ,a4 ,i4 sauce1 & a 
little paprika4    ,cut a firm head (   
t5nis-ball lettuce 9 #d p>ts4 ,put "o "p
 on a  plate & p\r ! dress+ ov] x4 ,?is 
recipe is en\gh = #a p]son4      ,,s&wi*
 ,,dress+    ,cream #a_/b lb4 ( butt] & 
add to x #a dess]t-spoonful ( mix$      
mu/>d1 #c tablespoons ( olive oil1 a    
little salt1 & ! yolk ( #a  egg2 "o may 
add to ?is #a_/d cup ( v ?ick cream4    
,mix ?or\ghly  & set away to cool4 ,to  
make s&wi*es1 spread ! bread ) ?is      
mixture & put 9 v f9ely *opp$ ham1 or   
*ick5 & cel]y1 or  cream *eese & *opp$  
nuts1 or gre5 pepp]s & mu/>d & cress1   
or lettuce1 or ,indian reli%1 or        
cucumb]1 or tomato or any?+ else  y     
happ5 to h & may l4      ,,salad        

,,dress+    7,= grapefruit or orange7   
,mix well #b tablespoonfuls ( ,esc(fi]  
,sauce ,diable & #a tablespoonful  (    
,esc(fi] ,sauce ,rob]t & !n add olive   
oil1 a little at a "t4  ,:5 x becomes   
?ick1 season ) salt & pepp] & v9eg>4    
,,*eese ,,dress+    ,"o qu>t] ( a lb4 ( 
,roque=t *eese & #b tablespoons ( ?ick  
cream mix$ to a smoo? pa/e2 /ir 91      
little by little1 en\gh  olive oil to   
give ! consi/5cy ( mayonnaise2 season ) 
t>ragon  v9eg>1 salt1 & pepp]4 ,?is is  
especially good = /r+ beans1  lettuce1  
or endive4 ,"o may fill cel]y /alks )   
?is dress+ made  into a ?ick pa/e4      
,vegetables      ,,potato ,,cakes       
7,russian7    ,peel & grate #f raw      
potatoes1 season ) salt & pepp]1 #a egg4
  ,mix all toge!r4 ,drop onto a         
well-butt]$ griddle1 spoonsful (  !     
mixture1 leav+ space betwe5 to flatt5   
!m2 cont9ue to add  a little butt] to ! 
griddle4 ,cook a gold5 br[n on bo?      
sides4  ,arrange 9 a cr[n on a di% ) a  
sprig ( p>sley 9 ! c5tre4      ,,petits 

,,pois    ,fry "s f9ely %r$d$ onion 9   
ab\t a tablespoonful ( oil1 )  salt1    
pepp]1 & a sprig ( t>ragon4 ,lay ! he>t 
& be/ leaves  ( a head ( lettuce at !   
bottom ( a /ew-pan ) a qu>t ( v  "y     
peas4 ,add a p9t ( /ock4 ,/ew g5tly4 ,a 
little sug> is always  an improvem5t to 
peas4      ,,/r+ ,,beans    ,cut (f !   
ends ( ! /r+ beans1 slice !m 9 ?ree     
p>ts1 cook  !m until ?ree qu>t]s done1  
!n put !m into cold wat] & dry  !m4     
,cook an onion 9 butt] & put ! beans    
into a pan & simm]  half an h\r4 ,%ake  
at int]vals b d n /ir !m4 ,take out &   
p\r ov] a little /ock ?ick5$ ) a v      
little fl\r & cream4    ,peas may be    
done 9 ! same way4      ,,r$ ,,cabbage  
7,flemi%7    ,*op #d onions & cook 9 #a 
tablespoonful ( butt]1 add #a l>ge  r$  
cabbage *opp$4 ,cov] ?is ) #f *opp$     
apples1 next add #a  tablespoonful (    
rice1 #b cups ( wat]1 #a dess]t-spoonful
 ( v9eg>1  #a teaspoonful ( sug>1       
#a-a_/b teaspoonfuls ( salt1 pepp]4 ,d n
 /ir  b cook sl[ly #d h\rs or long]     

remov+ ! cov] occasionally to  let out !
 /eam4      ,,cabbage ,,) ,,*eese       
,,sauce    ,cabbage1 caulifl[]1 or      
cucumb]s boil$ 9 salt$ wat] are excell5t
  s]v$ ) *eese sauce4 7,see ,sauces47   
,,glaz$ ,,onions    ,boil onions 9 wat] 
until !y are half cook$1 !n /ra94 ,put  
!m  9 ! /ew-pan ) a piece ( butt]1 a p9*
 ( p[d]$ sug>1  salt1 & a cupful ( /ock2
 let !m f9i% cook+4 ,! liquid w  be     
r$uc$ & ! onions col\r$4 ,"y c>rots are 
glaz$ 9 !  same way4      ,,sp9a*       
,,s\ffl    7,italian7    ,boil "s sp9a* 
9 salt$ wat]4 ,:5 cook$ dra9 & *op x4   
,!re  %\ld be ab\t #b cupfuls :5 *opp$4 
,put into a saucepan on ! fire #b       
tablespoonsful ( butt] & #a-a_/b  level 
tablespoonsful ( fl\r4 ,:5 ^! are bl5d$ 
add ! #b cupfuls  ( sp9a* & "o cup (    
cream4 ,cook five m9utes1 /irr+         
c>efully4  ,!n mix into ?is ! yolks ( #c
 eggs & remove ! saucepan at once  f !  
fire4 ,:5 ! mixture is cool /ir into x !
 #c :ites (  eggs1 well beat54 ,p\r into
 a butt]$ s\ffl di%1 or individual      

di%es1 & bake ab\t tw5ty m9utes 9 a     
mod]ate ov54          ,pudd+s1 ,cakes1  
,etc4      ,,fr5* ,,pancakes    ,mix #a 
teaspoonful ( fl\r & #a teaspoonful (   
sift$ sug> ) #a_/b  p9t ( cream or ri*  
milk4 ,beat #c eggs sep>ately & /ir into
 !  cream4 ,bake 9 a quick ov5 9 #c l>ge
 sauc]s4 ,:5 br[n1 place "o  cake on top
 ( ! o!r & spread jam betwe54           
,,cr,,pes ,,suzette    ,mix well #a lb4 
( fl\r1 #e ozs4 ( p[d]$ sug>1 a p9* (   
salt1  #aj eggs2 add #a_/d p9t ( cream1 
#a_/d p9t ( milk1 #b spoonsful (  :ipp$ 
cream1 a liqueur glass ,curaoa & a few  
drops ( ess5ce (  m&>9es4 ,?ree or #d   
tablespoons ( ?is mixture are en\gh =   
"o pancake4 ,cook 9 a pan & :5 br[n on  
bo? sides put 9 a hot  cov]$ di%4       
,,sauce ,,= ,,cr,,pes ,,suzette         
,cream #a_/d lb4 ( butt]1 add #a_/d lb4 
( p[d]$ sug>1 #c liqueur  glasses (     
,curaoa1 #a liqueur glass ( ess5ce (    
m&>9es1 !  juice ( #a_/b a lemon1 &     
#a_/h ( an oz4 ( hazelnut milk          
7,noisette de  beurre d'avel9e74    ,put

 "o spoonful ( ! sauce 9 a *af+ di%1 &  
:5 ! sauce is  hot1 put 9 a pancake1    
fold x ov] twice1 turn x 9 ! sauce1 &   
s]ve v hot4 ,prep>e ea* pancake         
sep>ately 9 ?is mann]4      ,,ano!r     
,,suzette ,,pancake    ,mix #c cups (   
fl\r1 #a-a_/b tablespoons ( bak+ p[d]1  
#a_/d cup (  sug>1 & #a teaspoon ( salt4
 ,add #b cups ( milk sl[ly1 !n a        
well-beat5 egg1 & #b tablespoonsful (   
melt$ butt]4    ,cook 9 ! same mann] z !
 fir/ ,suzette pancake ) ! foll[+       
sauce3 ,cream toge!r #a_/d cup ( br[n   
sug> & #a_/b cup ( butt]1 add  ! juice (
 #a_/b orange & #a pony ( ,curaoa & #a  
pony ( br&y4  ,s]ve f ! *af+ di% z      
describ$ = ! fir/ ,crepe ,suzette4      
,,kisel    7,russian7    ,mix ?ree cups 
( any k9d ( fruit syrup1 add a little   
wat] if !  syrup is v ?ick1 sug> &      
vanilla accord+ to ta/e1 & #a_/b  cup ( 
potato fl\r4 ,cook !m 9 a d\ble boil]   
until a v ?ick  cream4 ,s]v$ hot or cold
 ) cream & p[d]$ sug>4      ,,c>rot     
,,pudd+    ,mix #a cup ( grat$ c>rots1  

#a cup ( bread-crumbs1 #a cup ( m9c$    
suet1 #a cup ( currants1 #a cup ( *opp$ 
rais9s1 #a cup ( fl\r1 #a  cup ( milk1  
#a teaspoon ( salt1 #a_/d ( a teaspoon (
 soda4 ,/eam #d  h\rs1 ! long] ! bett]4 
,s]ve ) ! foll[+ sauce3 #a_/d cup (     
butt]1 #a cup ( p[d]$  sug>1 #a_/b cup (
 cream1 #b tablespoons ( %]ry or #a     
teaspoonful  ( vanilla4 ,! butt] mu/ be 
work$ s(t be=e add+ ! sug>  gradually1  
!n ! cream & flav\r+1 little by little1 
to prev5t  sep>at+4      ,,old ,,engli% 
,,plum ,,pudd+    ,two lbs4 rais9s /on$1
 #b lbs4 currants1 #a-a_/b lbs4         
,sultanas1 #a lb4  mix$ peel *opp$ f9e1 
#b lbs4 br[n sug>1 #b lbs4 breadcrumbs1 
#b  lbs4 *opp$ suet1 #a-a_/b lemons     
grat$ ) ! juice1 #d ozs4 *opp$  almonds 
blan*$1 #b nutmegs grat$1 #a_/b teaspoon
 ( mix$ spice1  #a_/d teaspoon cru%$    
clove1 p9* ( salt1 #f eggs :isk$1 #a_/d 
p9t  7g5]\s7 br&y4    ,mix all toge!r   
?or\ghly1 boil #ab h\rs1 ! long] ! bett]
 on  ! fir/ day & #b h\rs j be=e s]v+4  
,?is is ! secret =  mak+ x black &      

light4 ,?is makes ab\t #a two-qu>t & #e 
"o-qu>t  pudd+s4 ,?is recipe makes      
excell5t plum cake1 black & ri*1 by     
sub/itut+ fl\r = ! crumbs & l>d = !     
suet4      ,,banana ,,trifle    ,put ?9 
slices ( bread & butt] into a glass di%1
 !n cut #c or  #d bananas into r\nd     
slices & place !m on ! top ( bread &    
butt]4 ,make a p9t ( sweet cu/>d well   
flav\r$ ) ,madeira &  p\r ov]4 ,beat    
/iff #a_/b p9t ( cream & put on top ( ! 
trifle  :5 cold4      ,,cream ,,t>t     
,make a puff pa/e & cut x into #c r\nd  
pieces2 x mu/ be v ?9  & a few holes    
pi]c$ to keep x f ris+ too high4 ,make a
 cream  fill+ & spread ov] ea* piece1   
plac+ "o on top ( ! o!r4 ,on  ! top lay]
 spr9kle *opp$ pi/a*io nuts 7or any     
*opp$ nuts7 on  ! cream z a fro/+4      
,fill+3 ,mix #b_/c ( a cup ( f9e sug> ) 
#a_/c ( a cup ( fl\r1  add ! yolks ( #c 
eggs & #a :ole egg1 #a cup ( scald$     
milk1 #a_/d  ( a teaspoonful ( salt1    
cook 9 d\ble boil] #ae m9utes4 ,add #b  
tablespoons ( butt]1 #b tablespoons (   

ei!r cocoanut or almond  mac>oons1      
crumb$1 #b_/c teaspoonful ( vanilla1 &  
#a_/b teaspoonful (  lemon extract4     
,?is may be put betwe5 simply two cru/s1
 a bottom & a top1 &  s]v$ 9 a pie      
plate4      ,,*ocolate ,,pudd+          
7,fr5*7    ,grate #a_/d p\nd ( *ocolate4
 ,9 a sep>ate bas9 s(t5 #a_/b p\nd  (   
butt] at ! entrance ( ! ov52 "w x well )
 a spoon  = #e m9utes2 add little by    
little to x #a :ole egg1 #e yolks1  & ! 
grat$ *ocolate1 #a_/d lb4 ( :ite p[d]$  
sug>1 & a  dess]t-spoonful ( dri$ bread 
p\nd$4 ,beat up to a fro? ) #e  :ites ( 
eggs1 add !m delicately & g5tly to !    
mixture ) two  dess]t-spoonfuls ( dri$ &
 sift$ fl\r4 ,p\r into a m\ld t  has be5
 butt]$ & spr9kl$ ) bak$ bread-crumbs4  
,boil 9 a  /ew-pan1 ! wat] to rea*      
half-way up ! m\ld2 leave ! /ew-pan     
op51 & boil f #ce to #de m9utes4 ,?is   
pudd+ may also be bak$4  ,s]ve ) cream &
 *ocolate sauce4    ,,sauce ,,cr,,me    
,,au ,,*ocolat4--,dissolve a tablet (   
*ocolate 9 #b  dess]t-spoonfuls ( hot   

wat]2 add #b ozs4 ( p[d]$ sug> & #c     
yolks ( eggs1 work+ ! mixture = an      
in/ant ) ! spoon1 !n  add v gradually   
#a_/d p9t ( hot milk4 ,/ir ov] ! fire   
until x  comm5ces to ?ick5 & /ick to !  
spoon2 x mu/ n boil4 ,pass x  ?r\gh a   
hair-sieve4      ,,fri$ ,,apples        
7,new ,engl&7    ,cut #d or #e apples ( 
f9e flav\r into qu>t]s1 !n divide aga9  
until ! pieces are ab\t #a in* 9 wid?--d
 n remove ! sk94  ,?r[ into cold wat]4  
,put into a saucepan #a teaspoonful (   
l>d4 ,:5 ?is is hot heap all  ! apples  
into ! pan2 spread ov] ! apples #a cup  
d>ke/ br[n  sug>2 cov] closely4 ,cook r 
sl[ly ab\t #ae m9utes2 !n turn  ea*     
piece ) a =k4 ,cov] closely aga9 & cook 
#ae m9utes m4    ,! apples %\ld keep _! 
%ape & look cle> ) a ri* syrup4         
,,orange ,,pudd+    7,fr5*7    ,put into
 an enamel saucepan #a_/d lb4 ( butt]1 !
 same ( :ite sug>1  a dess]t-spoonful ( 
fl\r1 sev5 yolks ( eggs1 ! juice ( an   
orange1 ! same ( lemon1 & ! grat$ r9d ( 
an orange4 ,/ir all  ov] a sl[ fire z y 

w\ld an ord9>y cu/>d1 n all[+ x to      
boil1 nor mu/ !re be any lumps4 ,p\r ?is
 cu/>d into a bas9 (  e>!nw>e--x mu/ n  
be put into any t9 vessel2 mix ) ! sev5 
:ites ( eggs beat5 to a firm fro?1 p\r  
into a pla9 e>!nw>e  m\ld1 & cook 9 !   
ov5 = #cj to #ce m9utes4 ,! m\ld mu/ be 
plac$ 9 a ba9-m>ie--t is to say1 9 a    
deep di% or vessel half  full ( boil+   
wat]4 ,?is pudd+ mu/ be s]v$ quickly1 & 
) a  cu/>d flav\r$ ) orange4      ,,oat 
,,cakes    7,scot*7    ,two lbs4 (      
oatmeal1 #f ozs4 ( fl\r1 #b ozs4 ( sug>1
 #a_/b lb4 (  butt] & l>d1 #a_/b oz4 (  
c>bonate ( soda1 #a_/d oz4 ( t>t>ic     
acid1 a little salt1 milk4    ,weigh !  
fl\r & meal onto ! bo>d1 take ! soda1   
acid1 & salt1  & rub ^! +r$i5ts ?r\gh a 
f9e hair sieve onto ! fl\r &  meal2 !n  
add ! sug> & fat1 & rub toge!r until    
smoo?2 make  a bay or hole 9 ! c5tre &  
"w into a smoo? pa/e ) milk1  tak+ c>e n
 to h x too dry or tight1 or consid]able
 tr\ble  w be exp]i5c$ 9 roll+ out !    
cakes1 z !y w be f\nd  v %ort4 ,hav+ wet

 ! pa/e take small pieces ab\t ! size ( 
an egg1 & roll ^! out ?9 & r\nd ) a     
small roll+-p91  du/+ ! bo>d ) a mixture
 p>tly ( oatmeal & fl\r4 ,:5  roll$ d[n 
?9 en\gh1 take a %>p knife & cut !m 9   
f\r1 place  !m on clean1 flat t9s1 &    
bake 9 a w>m ov54 ,^! cakes require  v  
c>eful h&l+ or !y w break all to pieces4
      ,,tea-,,cakes 7,,hot7    7,scot*7 
,"o-half lb4 fl\r1 #a_/d lb4 butt]1 #a  
oz4 sug>1 #a saltspoon salt1 #a         
teaspoon bak+-p[d]1 #a egg1 & "s sweet  
milk4    ,make ! +r$i5ts into a nice s(t
 d\gh ) ! milk1 cut into  r\nds ab\t    
#a_/b an in* ?ick1 & bake = #aj m9utes 9
 a quick  ov52 split op5 ) y\r f+]s1    
butt]1 & eat hot4      ,,tea ,,pancakes 
7,scot*7    ,two eggs1 #a lump ( butt]1 
#a_/b teacup sug>1 #a heap+ teaspoon    
c>bonate ( soda1 #a lb4 ( fl\r1 salt1 #a
 heap+ teaspoon cream (  t>t>1 #a p9t   
milk 7or milk & wat]74    ,rub toge!r ! 
dry +r$i5ts4 ,beat up eggs & mix well ) 
!  milk1 beat+ bo? toge!r also4 ,!n     
dr$ge 9 gradually ) !  h& ! dry +r$i5ts1

 /irr+ all ! "t4 ,heat griddle well1    
rub ov] till q greasy ) a piece ( bacon 
fat4 ,drop ! mixture  on griddle 9      
spoonfuls f a tablespoon4 ,a m9ute or   
two w br[n  !m4 ,!n turn ov] & cook o!r 
side4      ,,canadian ,,w> ,,cake       
,two cups br[n sug>1 #b cups hot wat]1  
#b tablespoons l>d1 #a lb4  rais9s1 cut 
once1 #a teaspoon salt1 #a teaspoon     
c9namon1 #a teaspoon  cloves4    ,boil  
^! +r$i5ts #e m9utes aft] !y beg9 to    
bubble4 ,:5 cold  add #a teaspoon soda  
dissolv$ 9 #a teaspoon hot wat]1 & #c   
cups (  fl\r4    ,bake 9 #b loaves1 #de 
m9utes 9 a sl[ ov54      ,,s]bian ,,cake
    ,mix toge!r ! yolks ( #h eggs1 #a   
cup ( sug>1 #g tablespoons (  p\nd$     
hazelnuts1 #a cup fl\r4 ,add ! beat5    
:ites ( ! eggs4 ,cook  ?is 9 %all[ pans 
& put betwe5 ! lay]s & on ! top a cream 
made z foll[s3    ,boil #aj m9utes #a_/d
 lb4 p\nd$ nuts ) #a cup ( milk4 ,put   
aside to  cool4 ,cream #a_/d lb4 butt]1 
add #b tablespoons ( rum & #a teaspoon  
vanilla4 ,mix ?is ) ! boil$ milk & nuts4

 ,add f9e sug> until  /iff en\gh to put 
betwe5 ! lay]s ( cake & !n add m sug>   
to make x /iff en\gh = ! top4 ,spr9kle !
 top & sides ( !  cake ) *opp$ nuts4    
,,ravioli ,,dolce    ,take #a_/b p\nd ( 
fl\r1 #a tablespoon ( butt]1 & #b       
tablespoons (  l>d4 ,"w ?is into a pa/e 
& roll out ?94    ,take #a_/b p\nd (    
curds1 add #a egg1 & ! yolk ( a second  
egg1 #b  tablespoons ( granulat$ sug>1 a
 few drops ( extract ( vanilla4 ,mix    
well toge!r & add to ! pa/e z = o!r     
ravioli4 ,!n fry 9  l>d until a gold5   
br[n4 ,s]ve ) p[d]$ sug>4      ,,*e/nuts
    7,italian7    ,take #dj *e/nuts &   
roa/ or boil !m ov] a sl[ fire4 ,remove 
!  %ells c>efully1 put !m 9 a b[l1 & p\r
 ov] !m #a_/b a glass (  rum & #c       
tablespoons ( p[d]$ sug>4 ,set fire to !
 rum & ba/e  ! *e/nuts con/antly z long 
z ! rum w burn1 turn+ !  *e/nuts ab\t s 
!y w absorb ! rum & become col\r$4      
,,gnoc*i ,,( ,,milk    ,"o cup ( milk1  
#a level tablespoon ( p[d]$ />*1 #a_/b  
teaspoon (  vanilla1 #b yolks ( eggs2 #b

 tablespoons ( sug>4    ,put all ^!     
+r$i5ts toge!r into a saucepan & mix    
toge!r  ) a wood5 spoon = a few m9utes4 
,!n put on ! back ( !  /ove :]e x is n  
too hot1 & cook until ! mixture has     
become  /iff4 ,cook a few m9utes long]2 
!n turn out onto a bread-bo>d  & spread 
to a ?ickness ( an in*4 ,:5 cold cut    
into diamonds or  squ>es4 ,butt] a      
bak+-di%1 & put ! squ>es into x ov]lapp+
  ea* o!r4 ,add a few dabs ( butt] "h & 
!re4 ,put ano!r lay]  ( ! squ>es 9 !    
di%1 m dabs ( butt]1 & s on until !  di%
 is full4 ,br[n 9 ! ov54      ,,almond  
,,pudd+    7,italian7    ,two ozs4 (    
gr\nd almonds1 sug> to ta/e1 #c eggs1   
#a_/b p9t ( cream1  #a dess]t-spoonful (
 orange-juice1 blan*$ almonds1 %r$d$    
c&i$  peel4    ,sep>ate ! yolks ( !     
eggs1 add #a tablespoonful ( ca/or-sug>1
  ! gr\nd almonds1 & ! cream gradually4 
,:isk ! :ites /iffly1  /ir !m lightly 91
 & add m sug> if necess>y4 ,h ready  a  
m\ld well butt]$ & lightly cov]$ ) %r$d$
 almonds &  c&i$ peel1 !n p\r 9 !       

mixture4 ,/eam g5tly = #a-a_/b h\rs1  & 
s]ve ) a suitable sauce4      ,,*e/nut  
,,fritt]s    7,italian7    ,take #bj    
*e/nuts & roa/ !m on a sl[ fire4 ,remove
 ! %ells &  put !m into a saucepan ) #a 
level tablespoon ( p[d]$ sug> &  #a_/b  
glass ( milk & a little vanilla4 ,cov] !
 saucepan & let x  cook sl[ly = m ?an a 
half-h\r4 ,!n dra9 ! *e/nuts &  pass !m 
?r\gh a sieve4 ,put !m back 9 a b[l ) "o
 tablespoon  ( butt]1 ! yolks ( #c eggs1
 & mix well )\t cook+4 ,all[  !m to     
cool1 & !n take a small portion at a "t1
 ! size ( a  nut1 roll !m1 dip !m 9 egg1
 & 9 bread-crumbs1 & fry 9 butt]  & l>d1
 a few at a "t4 ,s]ve hot ) p[d]$ sug>4 
,,*e/nut ,,cream    7,a fav\rite        
,flor5t9e pudd+7    ,cut #a lb4 (       
*e/nuts lightly ) a knife2 put !m 9 a   
saucepan &  cov] ) cold wat]2 boil #e   
m9utes4 ,! out] & inn] sk9s %\ld  n[    
peel easily4    ,cov] ! peel$ *e/nuts ) 
milk1 add a little vanilla1 let !m  boil
 9 a cov]$ pan until t5d] & ! milk      
r$uc$4 ,n[ cru% !  *e/nuts 9 ! saucepan 

& add #a_/d lb4 p[d]$ sug>4 ,if ! pure  
is too ?ick add a little milk1 b x %\ld 
be /iff en\gh to =m  into a bord] ar\nd 
! di% 9 :i* x is to be s]v$4    ,9 !    
c5tre ( ! di% heap :ipp$ cream lightly  
sweet5$  & flav\r$ ) vanilla4 ,! *e/nut 
bord] may be made 9 an  ornam5tal =m by 
a pa/ry bag & tube4      ,,tapioca      
,,pudd+    7,fr5*7    ,boil #a-a_/b p9ts
 ( milk ) #c oz4 ( sug> & two ev5       
tablespoons  ( butt]4 ,/ir 9 gradually  
#c oz4 ( f9e tapioca4    ,place !       
saucepan on a sl[ fire & simm] #ae      
m9utes4    ,p\r ! mixture into a bas9 & 
add #a_/b cup /on$ rais9s1 !  grat$ r9d 
( #a lemon1 #a-a_/b oz4 f9ely cut c&i$  
orange-peel1 "o  :ole egg1 #c yolks2 mix
 all toge!r4 ,beat ! #c :ites /iff & add
  to ! mixture4    ,p\r into a m\ld :i* 
has be5 butt]$ & well spr9kl$ )  p[d]$  
sug> & /eam #de m9utes4 ,s]ve ) any     
sweet sauce4    ,) a l>g] quantity (    
rais9s ?is resembles an old "t ,:isp]   
,pudd+4 ,s call$ because ! plums 7 close
 toge!r4      ,,g+] ,,ice-,,cream       

7,canadian7    ,make a p9t ( cu/>d4 ,:5 
x is cold add #a_/b p9t unsweet5$       
cond5s$ milk1 #a_/b p9t unsweet5$       
cond5s$ cream1 #b tablespoons (  *opp$  
pres]v$ ,canton g+]1 & #d tablespoons ( 
! syrup f  ! g+] j>4    ,freeze4        
,,almond ,,cake    7,canadian7    ,!    
+r$i5ts are3 ,:ites ( #aj eggs1 #a cup (
 fl\r1 #a-a_/b cups (  sug>1 #a         
teaspoonful ( cream t>t>2 ! me?od ( mix+
 simil> to  angel cake4 ,bake 9 #c      
lay]s4    ,= ! fill+3 ,yolks ( #d eggs1 
#a tablespoon ( sug>1 #b teaspoons (    
corn-/>* mix$ 9 en\gh milk to moi/51 #a 
p9t ( cream4 ,heat !  cream 9 a d\ble   
boil]1 !n add o!r +r$i5ts1 /ir con/antly
  & d n let x ?ick5 too mu*2 add a few  
drops ( almond  flav\r+ & #a_/b cup (   
*opp$ almonds4    ,= ! fro/+3 ,:ite ( #a
 egg beat5 /iff1 #a cup ( sug> )  en\gh 
wat] to melt x4 ,boil #b m9utes4 ,/ir   
half ( x into ! egg1  let ! rema9d] boil
 ?ick4 ,add all toge!r & beat to ! "r   
consi/5cy2 flav\r ) %]ry or ,madeira4   
,,que5 ,,cakes    7,engli%7    ,melt #d 

oz4 ( butt]1 !n add #d oz4 ( corn fl\r1 
#d oz4 fl\r1 #f  oz4 sug>1 #c eggs1     
#a_/h ( a teaspoonful ( lemon-juice1    
#a_/h ( a  teaspoonful ( lemon extract1 
#a small teaspoonful ( bak+ p[d]4  ,beat
 well = #aj m9utes & !n bake 9          
well-butt]$ patty pans 9 a  w>m ov54    
,,francescas    ,mix toge!r #b eggs1 #a 
cup ( sug>1 #a_/b cup ( butt]1 #a_/b cup
 (  fl\r 7scant71 #b squ>es ( melt$     
bitt] *ocolate1 & #a cup (  *opp$ 7n too
 f9ely7 walnuts4 ,bake on well-butt]$   
pap] 9  mod]ate ov54 ,cut 9 squ>es :ile 
hot4      ,,oat ,,cakes    7,canadian7  
,cream #a cup ( sug> ) #a tablespoonful 
( butt]1 add #b cups (  roll$ oats1 a   
few drops ( bitt] almond1 #b scant      
teaspoons ( bak+  p[d]1 !n ! yolks ( #b 
eggs1 la/ly ! :ites beat5 /iff4 ,drop   
on butt]$ pap] & bake until a good br[n4
      ,,gateau ,,polonais               
,proportions3 #a_/d lb4 ( almonds1 #a_/d
 lb4 ( sift$ sug>1 #b tablespoons  (    
orange wat]1 #b dess]t-spoons ( wat]4   
,p\nd ! almonds1  moi/5+ !m ) ! wat] &  

orange wat]2 mix 9 ! sug>4 ,take  #a_/b 
lb4 ( puff pa/e1 divide x into two p>ts 
"o a little l>g]  ?an ! o!r4 ,roll !    
small] piece to ! ?ickness ( #a_/h in*1 
lay x at ! bottom ( a r\nd bak+ %eet1   
spread on x ! almond  pa/e to )9 #a_/b  
in* ( ! bord]1 moi/5 ! bord]2 roll !    
o!r piece ( pa/ry to twice ! ?ickness ( 
! l[] piece1 place  x ov] ! almonds1 jo9
 by press+ lightly on ! edges ( ! two   
pieces ( pa/ry2 bru% ov] ! top ) yolk ( 
egg4 ,bake 9 a good  ov5 f #be to #cj   
m9utes2 an in/ant be=e tak+ out1 p[d] "s
  sug> on ! top to glaze x4      ,,anise
 ,,cakes    7,fr5*7    ,beat well toge!r
 #a_/b lb4 fl\r1 #a_/b lb4 sug>1 & #c   
eggs4 ,add  anise$ to ta/e4 ,drop on    
butt]$ pans1 mak+ small r\nd cakes &    
bake sl[ly4      ,,gordon ,,highl&]     
,,g+]bread    ,put 9 a mix+ b[l #a_/b a 
lb4 ( fl\r1 #b oz4 ( br[n sug>1 #b oz4  
peel1 #c_/d ( an egg or #a small egg1   
well beat51 #a_/b teaspoonful (  soda   
mix$ ) #a_/d ( a cup ( milk1 #a_/d oz4  
ea* ( g+]1 mace1  & c9namon1 !n beat    

into ?is sl[ly #c oz4 ( butt] t has be5 
w>m$ 9 #a_/b p9t ( molasses4    ,bake v 
sl[ly 9 a t9 l9$ ) butt]$ pap]4         
,,scot* ,,%ort ,,bread    ,beat to a    
cream #a_/b lb4 ( butt] & #a lb4 ( fl\r 
& #e oz4 ( sug>  7f9e71 add #d oz4 gr\nd
 almonds1 mix+ all ?or\ghly toge!r4     
,roll  out into #c cakes ab\t #a_/b in* 
?ick4 ,ornam5t ar\nd ! edges &  prick ! 
top ) a =k4 ,bake 9 a mod]ate ov5 until 
a nice br[n1  ab\t #bj to #cj m9utes4   
,,cramique    7,belgium7    ,mix toge!r 
#a_/d ( a cup ( sug>1 #a_/c ( a cup (   
butt]1 #a cup (  milk1 #a_/b teaspoonful
 ( salt1 #a yea/ cake dissolv$ 9 #a_/b a
 cup (  w>m wat]1 #b p\nd$ c>damon se$s1
 & let rise4 ,:5 light add #a  cup (    
se$$ rais9s & en\gh fl\r to make a /iff 
batt]4 ,let ?is  rise until x is twice !
 size1 !n %ape 9 a r\nd loaf & bake4    
,bru% ov] ! top ) ! yolk ( an egg4      
,,gaufres    #a_/b lb4 fl\r1 #a_/d lb4  
sug>1 a little salt1 #a_/d lb4 butt]1 #b
 :ole  eggs1 #a yolk1 #a teaspoonful    
br&y1 #a teaspoonful w>m wat]1 #a_/b p9t

  milk4    ,mix all 9 bas9 to a liquid  
pa/e1 beat well until creamy4    ,heat !
 waffle irons1 butt] !m lightly1 p\r    
into ! middle a  teaspoonful ( !        
mixture2 cook to a gold5 br[n on bo?    
sides ( !  cakes4 ,:5 done1 %\ld be q ?9
 l an ice cream waf]4 ,^!  are delici\s 
b x is necess>y to h ! prop] irons4     
,,pets ,,de ,,nonne    ,proportions3    
#b-a_/b cups wat]1 #c oz4 butt]1 #a-a_/d
 oz4 sug>1 a p9*  salt1 grat$ r9d #a    
lemon1 #a_/b lb4 fl\r1 #d :ole eggs4    
,boil toge!r  ! wat]1 butt]1 sug>1 &    
salt = two m9utes4    ,:5 ! liquid is   
boil+ remove ! /ewpan f fire & add !    
fl\r all at once1 !n ! lemon peel4 ,:5  
half cool add ! eggs  "o by "o4    ,drop
 by spoonfuls 9 hot fry+ fat1 :i* mu/ n 
be too hot4 ,:5 a  gold5 br[n remove f  
fire1 dra91 & roll 9 f9e sug>4          
,,brio*e ,,de ,,la ,,lune    ,dissolve  
#b yea/ cakes 9 #a cup ( w>m wat]2 mix  
?is into #a_/d lb4  ( fl\r1 a p9* (     
salt1 #a ev5 tablespoon ( sug> & #b     
p\nd$  c>damon se$s4 ,put #b            

dess]t-spoonsful ( w>m wat] 9 a b[l &   
place ! d\gh 9 x & put 9 a v w>m place  
to rise4 ,!n "w  s(t #c_/d ( a lb4 (    
butt] & mix into x #h eggs & #c_/d ( a  
lb4 (  fl\r by degrees s t a smoo? pa/e 
is obta9$2 :5 ! pa/e is  smoo? & %9+ add
 to x ! yea/1 butt]1 & #a               
dess]t-spoonful  ( cream4    ,leave 9   
g5tle temp]ature #d or #e h\rs or until 
! d\gh has ris5  to twice its size4     
,roll out on a bo>d #a_/d ( an in* ?ick1
 spread ?9ly ) s(t5$  butt]1 !n turn !  
edges ov] to ! c5t] to make #c lay]s4   
,roll  out #a_/b an in* ?ick4 ,cut into 
small squ>es4 ,) a wet f+] make a  hole 
9 ! c5t] ( ea*2 into ?is hole put a     
piece ( ! d\gh 9  ! %ape ( a little pe>2
 bru% ! top lightly ) ! yolk ( egg4     
,let x rise aga9 & !n bake 9 a mod]ate  
ov5 ab\t #bj m9utes4      ,,victoria    
,,scones    7,engli%7    ,two cups (    
fl\r1 #d teaspoonsful ( bak+ p[d]1 #b   
teaspoonsful (  sug>1 #a_/b teaspoon (  
salt1 #d tablespoonsful ( butt]1 #b     
eggs1 #a_/c  cup ( cream4    ,mix & sift

 toge!r fl\r1 bak+ p[d]1 sug>1 & salt4  
,rub 9  butt]1 add beat5 eggs & cream4  
,roll out on fl\r$ bo>d #c_/d 94  ?ick1 
cut out ) a small biscuit cutt]1 & bru% 
ov] ) :ite  ( egg4 ,bake 9 a hot ov5 #ae
 m9utes4      ,,nut ,,bread    7,new    
,engl&7    ,mix #c cups ( fl\r ) #d     
teaspoonsful ( bak+ p[d] & #a           
teaspoonful ( salt4    ,9 ano!r b[l beat
 toge!r #a_/b cup ( sug>1 #a egg1 #a cup
 ( milk1  & #a cup ( ,engli% walnuts    
brok5 9 pieces4 ,add ! dry +r$i5ts  to  
?is mixture & let rise #bj m9utes1 !n   
bake 9 a loaf #cj to #dj  m9utes4       
,,bran ,,muff9s    7,new ,engl&7    ,mix
 #b cups ( bran1 #a cup ( fl\r1 #a cup (
 milk1 #a_/b cup molasses1 #a  teaspoon 
( soda1 & a p9* ( salt4    ,bake #bj    
m9utes4    ,to ?is may be add$ "s *opp$ 
nuts & rais9s4      ,,scot* ,,scones    
,mix #c teaspoons ( bak+ p[d] ) #c cups 
( fl\r4 ,rub 9 #a  tablespoon ( butt]1  
add #a cup ( currants or rais9s1 #a     
beat5 egg1  & en\gh milk to make a pa/e 
to roll out4 ,cut into squ>es or r\nds  

& bake 9 a quick ov54      ,,bl9ni      
7,russian7    ,mix toge!r #b-a_/b cups (
 tepid milk1 #d cups ( fl\r ) #a_/b a   
yea/ cake & put 9 a w>m place to rise #f
 or #h h\rs4 ,"o h\r  be=e cook+ add #b 
cups ( w>m milk & #a tablespoon ( salt4 
,fry  l ord9>y pan cakes4 ,s]ve v hot "o
 on top ( ! o!r1 well  butt]$4    ,bl9ni
 are spread ) s\r$ cream1 & smok$ salmon
 or cavi>e is  usually s]v$ ) !m4       
,,bak$ ,,hom9y    7,new ,engl&7    ,a   
good way to prep>e any c]eal = *ildr54  
,put a p9t ( milk )  #b teaspoons ( sug>
 & "o ( salt 9 a saucepan on ! fire--:5 
at  ! boil+ po9t add #f oz4 ( hom9y2 let
 x cook ab\t t5 m9utes4    ,remove !    
saucepan f ! fire1 add a tablespoonful (
 butt] &  ?ree eggs4 ,p\r ?is into a    
bak+ pan & bake ab\t #bj m9utes4        
,bak$ hom9y may be s]v$ ) meats or fi%4 
,,m>rons ,,glac,s    ,put ! *e/nuts on !
 fire 9 cold wat]1 boil #e m9utes1 take 
!m  out1 & :ile hot /rip !m ( _! out] & 
inn] sk9s4 ,put !m  9 a big saucepan    
conta9+ a syrup ( ! proportion ( #a_/b  

lb4 (  sug> to #a qu>t wat] & #a        
teaspoonful ( butt]1 :5 !y come to  !   
boil+ po9t remove to ! back ( ! /ove4   
,use a l>ge quantity  ( ! syrup to !    
quantity ( *e/nuts4 ,?is syrup %\ld     
dim9i%  v sl[ly4 ,:5 x has become v ?ick
 take out ! *e/nuts  & dra9 !m1 add a   
little vanilla to ! syrup4 ,n[ p\r boil+
  wat] ov] ! *e/nuts to remove ! syrup  
:i* cov]s !m4 ,dry  !m well4 ,beat !    
?ick syrup until x is opaque1 !n roll ! 
dry  *e/nuts 9 x2 remove ) a skimm] &   
let !m dry on a sieve4    ,prunes may be
 treat$ 9 ! same way4      ,,small      
,,cucumb] ,,pickles    ,put #a p9t (    
salt on #a_/b ( a bu%el ( small gre5    
cucumb]s1 cov]  !m ) boil+ wat]1 & let  
!m /& ov] night4 ,dra9 (f  ! wat] & put 
!m on ! /ove1 a gallon at a "t1 9 cold  
v9eg>1 to :i* add a lump ( alum ! size (
 a small hickory nut4  ,let !m come to a
 boil1 !n take out & place 9 a /one j>4 
,h  on ! /ove a gallon ( ! be/ cid]     
v9eg>1 to :i* add ab\t #b  lbs4 ( br[n  
sug>1 let come to a good boil4 ,take out

 ! se$s (  #d r$ pepp]s & #b gre5       
pepp]s1 cut !m 9 r+s1 cut 9 pieces  #a  
horse-radi% root1 p\r boil+ wat] ov] !m1
 & let /& #ae  m9utes2 dra9 (f1 add     
#a_/b cup ( :ite mu/>d se$1 a few :ole  
cloves1 & "s c9namon /icks4 ,!n put all 
( ?is mixture on !  pickles1 cov] !m )  
boil+ v9eg>1 & put away4 ,two or ?ree   
cloves ( g>lic put 9 ! j> are an        
addition4      ,,pres]v$ ,,/rawb]ries   
7,fr5*7    ,^! b]ries w rema9 :ole4     
,prep>e a bas9 ( lime wat]4 ,:5  ! lime 
wat] is cool put 9 ! /rawb]ries & let !m
 /& #a_/d  ( an h\r1 !n r9se !m an      
in/ant 9 fre% wat]1 dra9 !m1  tak+ c>e n
 to bruise ! fruit4 ,take an equal am\nt
 ( sug> to  ! am\nt ( b]ries4 ,to ea*   
p\nd ( sug>1 add #a cup ( wat]1 boil    
until a v ?ick syrup1 !n add ! b]ries4  
,cook #e m9utes1 p\r  into /]iliz$ j>s &
 seal4      ,,rhub>b ,,jelly            
7,engli%7    ,rhub>b1 sug>1 & #a        
teaspoonful p[d]$ alum4    ,wa% & cut ! 
rhub>b 9 small pieces2 wa% aga91 & boil 
x ov]  a sl[ fire ) a breakfa/cupful (  

wat] till well cook$ & all  ! juice     
extract$2 let x drip all night ?r\gh a  
jelly bag2 to ea*  good #a_/b p9t (     
juice add #a lb4 ( sug>1 & add ! alum to
 !  :ole2 /ir till x comes to ! boil1 & 
let x boil = #aj m9utes2  p\r into pots4
      ,,tomato ,,s\p ,,= ,,cann+        
7,new ,engl&7    ,put 9 a pres]v+ kettle
 #a_/b bu%el ( ripe tomatoes1 #b bun*es 
(  cel]y 7leaves & all71 #cj sprays (   
p>sley1 #d or #e sweet gre5  pepp]s1 #bj
 onions1 #a clove ( g>lic1 #ab :ole     
cloves1 #a_/b /ick (  c9namon1 #cj bay  
leaves1 #a teaspoonful ( :ole black     
pepp]2 boil ?is  #d h\rs1 /ra9 ?r\gh a  
sieve1 & add #a-a_/b cups ( fl\r1 "o cup
  ( sug>1 #a lb4 ( butt]1 & #e          
tablespoonsful ( salt4 ,cook #a_/b h\r  
long] & seal 9 /]iliz$ j>s4    ,?is is a
 good s\p & w keep all w9t]4      ,,budo
 ,,cup    ,to #a p9t bottle ( dry g+]   
ale1 add #a p9t bottle ( grape juice1   
juice ( #a orange1 #a lemon1 #b         
tablespoonsful ( ,jamaica rum1 & #a     
bottle ( eff]vesc5t wat]4               

99       99       99       99       99  
,transcrib]'s note3    ,v>i$ hyph5ation 
0 reta9$4    ,?is text uses ! spell+ (  
,curaoa 9 place ( ! m usual  ,curaao4   
,page #af1 excel5t *ang$ to excell5t    
7make an excell5t7    ,page #ga1        
,be*amel *ang$ to ,b*amel 7lay] (       
,b*amel7