,m>g>et ,br[n's ,fr5* ,cook]y ,book4 ,,m>g>et ,,br[n',s ,,fr5* ,,cook]y ,,book4 ,conta9+ a ,v>iety ( ,receipts1 f ! ,pla9e/ ,cook]y to ! ,mo/ ,elaborate ,fr5* ,di%4 ,,wa%+ton1 ,d4 ,c4 ,,rufus ,h4 ,,d>by1 ,,publi%]4 #ahhf4 ,,copyright$3 #ahhf4 ,,cont5ts4 ,asp>agus ,s\p1 #ah ,apple ,*ocolate1 #ii ,apple ,omelette1 #gf ,apple ,cake1 #gg ,apple ,/uff+1 #gh ,apple ,jam1 #gh ,apple & ,rice1 #ih ,apple 7r$7 9 ,jelly1 #ii ,apple ,*>lotte1 #cg ,apple ,jelly1 #ajj ,apple ,pot-pie1 #aab ,arti*okes1 #ajb ,apple ,t>ts1 #aaj ,a ,c\rse = a ,d9n] ( #ab p]sons1 #aa ,a ,spr+ ,lun*1 #aa ,a ,spr+ ,breakfa/1 #aa ,bon$ ,turkey1 #be ,beef/eak ,pudd+1 #dg ,bo/on ,bak$ ,plum ,pudd+1 #dg ,biscuits1 #fe ,biscuit ,glace1 #aag ,bread 7,no4 #a71 #ff ,bread 7,no4 #b71 #fg ,bak$ ,apple ,pudd+1 #gf ,beef la ,mode1 #he ,bon$ ,turkey 7roa/71 #be ,bell ,fritt]s1 #bg ,bo/on ,br[n ,bread1 #aab ,bread & ,butt] ,pudd+1 #ajf ,bo/on ,apple ,pudd+1 #ajg ,blanc-,mange1 #aae ,beef/eak & ,oy/]s1 #ajc ,bak$ ,apple ,dumpl+s1 #gh ,cel]y ,s\p1 #af ,*ick5 l',itali5ne1 #ba ,croquettes1 fi%1 #ba ,croquettes1 potato1 #bb ,croquettes1 lob/]1 #bb ,curry ,*ick51 #bc ,*ick5 ,rissoles1 #bd ,cu/>d ,fritt]s1 #bf ,cold ,veal & ,ham ,timbale1 #bc ,*ick5 ,pie la ,re9e1 #bi ,croquettes1 #cc ,*ick5 ,cutlets1 #ce ,*ick5 ,salad ) ,mayonnaise ,sauce1 #cf ,consomm1 #cg ,*eese ,s\ffl1 #db ,cap] ,sauce1 #dc ,*romskies1 #dd ,*ick5 ,glac1 #fh ,clam ,*[d]1 #fi ,currant ,jelly1 #gj ,*[-,*[1 #gj ,cocoanut ,pudd+1 #gb ,*ick5 9 ,glac 7:ole71 #hb ,*ri/mas ,plum ,pudd+1 #hh ,clam ,/ew1 #ia ,codfi% ,cakes1 #ib ,crabs ,dress$ ,cold1 #id ,*>lotte des ,pommes1 #ii ,canvasback ,ducks1 #aja ,*ick5s 7"y71 broil$1 #hf ,calves' ,foot ,jelly1 #fh ,corn ,bread1 #aaa ,*>lotte ,russe1 #fe ,*ocolate ,cream1 #fa ,cream ,cakes1 #fa ,cab9et ,pudd+ 7,no4 #a71 #ej ,cab9et ,pudd+ 7,no4 #b71 #dh ,cab9et ,pudd+ la ,franaise1 #de ,cream ,sauce1 #dh ,cu/>d ,pudd+1 #ej ,cu/>d ,sauce1 #ea ,cottage ,pudd+1 #eb ,cu/>ds1 boil$1 #ec ,clams1 fri$1 #id ,*ocolate ,transp>5t ,ic+1 #aai ,cru%$ ,/rawb]ry ,cream1 #aah ,c(fee ,blanc ,mange1 #aaf ,*eese ,crack]s1 #aad ,corn ,bread 7,no4 #b71 #ff ,cranb]ry ,t>ts1 #aaj ,clam ,*[d] 7,no4 #b71 #ib ,delicate ,cake1 #fd ,devil$ ,crabs1 #hc ,du*esse ,cake1 #fd ,delmonico's ,pudd+1 #hh ,devil$ ,fi%1 #ie ,ea/] ,ham1 #hg ,eggs1 /uff$1 #ij ,egg ,potage1 #ij ,fri$ ,p]*1 #ajf ,fr5* ,vanilla ,cream1 #aai ,fruit ,jelly1 #aad ,fr5* ,c(fee1 #aaf ,froz5 ,pea* ,cu/>d1 #aae ,flemi% ,waffles1 #aji ,fr5* ,muff9s1 #aaa ,fricasse$ ,*ick51 #ajd ,fi% ,turbot1 #aje ,fi% ,cream la ,lait1 #cg ,fi% ,pudd+ 7,no4 #a71 #de ,fi% ,pudd+ 7,no4 #b71 #gg ,fillet ( ,*ick51 #gd ,fi% 9 ,jelly1 #ie ,fi% 9 ,batt]1 #ie ,fi% ,s&wi*es1 #if ,fi% ,patties1 #if ,fi%1 scallop$1 #if ,fi%1 boil$1 #ig ,fi%1 salt$1 #ig ,fi%1 curri$1 #ig ,gre5 ,corn ,pudd+1 #di ,g+] ,cake1 #eh ,goose ,pork1 #hf ,g]man ,waffles1 #aac ,graham ,muff9s1 #aaj ,game ,s\p1 #ajb ,huckleb]ry ,cake1 #ei ,ham 7:ole bon$71 #ha ,hickory ,nut ,cake1 #hh ,ham1 #ajf ,ic+1 transp>5t1 #ed ,ice ,cream1 c(fee1 #ed ,ice ,cream1 ,itali5 orange1 #ed ,ice ,cream1 *ocolate1 #ee ,jumbles1 #ei ,jury ,pie1 #gd ,kidneys1 #aje ,lob/] ,s\p1 #ag ,lob/] ,fritt]s1 #bg ,l>k ,pie1 #bh ,lemon ,cream ,mr+ue ,pie1 #bi ,lob/] ,sauce 7,no4 #a71 #dc ,lob/] ,sauce 7,no4 #b71 #ic ,lob/] ,salad1 #id ,lemon ,ice ,cream1 #aai ,mock ,turtle ,s\p1 #ac ,mock ,mock ,turtle1 #ad ,mock ,turtle 7,s\!rn71 #ae ,m>r[ ,bones1 #bc ,mutton ,cutlets1 #ca ,mutton ,cutlets ) ,*e/nuts1 #cb ,mu%room ,catsup1 #ci ,mu/>d ,quickly ,made1 #dj ,mutton ,*ops1 #db ,mu%room ,sauce1 #dd ,mu%room ,sauce 7br[n71 #dd ,madela9es1 #fj ,m9ce ,pies1 #fd ,mangoes1 #ga ,mr+ue ,pie1 #gb ,mussels1 /ew$1 #ij ,maigre ,plum ,pudd+1 #ajh ,mock ,goose1 #ajd ,noyeau ,cordial1 #aag ,nott+ham ,pudd+1 #ajh ,ox ,tail ,s\p1 #ac ,oy/]s1 fri$1 #ah ,oy/]s1 fricasse$ 7,no4 #a71 #ai ,oy/]s1 scallop$1 #bj ,oy/]s1 pickl$ 7,no4 #a71 #bj ,oy/]s1 fricasse$ 7,no4 #b71 #ba ,omelette1 #bh ,ox ,tongue1 #ca ,oy/] ,catsup1 #dj ,ox ,tongue ,glac1 #hc ,oy/]s1 pickl$ 7,no4 #b71 #hc ,orange ,pudd+1 #hi ,oy/]s1 pann$1 #ia ,oy/]s1 broil$1 #ia ,oy/] ,*[d]1 #ib ,omelette1 ord9>y1 #ig ,omelette1 s>d9e1 #ih ,omelette1 bacon1 #ih ,oy/]s la p\lette1 #ajj ,oy/]s1 truffl$1 #ajj ,oy/]s1 /uff$ & broil$1 #aja ,oatmeal ,cracknels1 #aac ,oy/] ,sauce1 #id ,oy/]s1 /ew$1 #ajb ,pa/ry ,cream1 #af ,pease ,s\p1 pla91 #ag ,pease ,s\p & ,pickl$ ,pork1 #af ,pea* ,sauce1 #bg ,pate la ,foie ,gras1 #ce ,pepp]s1 /uff$1 #da ,plum ,pudd+ ,sauce1 #dc ,plum ,pudd+ 7,no4 #a71 #di ,plum ,pudd+ 7,no4 #b71 #ej ,pr9cess ,pudd+1 #eb ,pancakes1 ,swiss1 #ef ,pancakes1 ,g]man1 #eg ,pancakes1 ,scot*1 #eg ,pancakes1 ,fr5*1 #eg ,puff ,pudd+1 #gc ,puff ,pa/e1 #gc ,potato ,pie1 #ge ,potato ,biscuits1 #ge ,pudd+ la ,mode1 #gg ,pudd+ la ,m>9ire1 #gg ,potato ,pudd+1 #gh ,pudd+ la ,fecule des ,pommes de ,t]re1 #gi ,potatoes 9 ,meat ,pudd+s & ,pies1 #gi ,potatoes1 /uff$1 #gi ,potatoes1 curri$1 #hj ,potatoes1 s\ffl1 #hj ,potatoes & ,kidney1 #ha ,potato ,patties1 #ha ,pea* ,m>malade1 #hd ,pea*es1 br&i$1 #hi ,p]*1 fri$1 #ajf ,pumpk9 ,pie1 #eh ,pea* ,ice ,cream1 #aah ,pancakes & ,fritt]s1 #ajg ,pla9 ,bread ,pudd+1 #aji ,quails1 /uff$1 #da ,que5 ,cake1 #fj ,qu9ce ,pres]ves1 #he ,quails1 broil$1 #hg ,quantity requir$ = a ,reception or ,ev5+ ,p>ty1 #aa ,rag\t ( cold ,veal1 #bh ,rock ,fi% ,cutlet1 #cd ,rissoles1 #cd ,rabbit ,fricassee1 #ajc ,rice ,pudd+1 #ea ,royal ,w9e ,sauce1 #ea ,roman ,pun*1 #ec ,r$ ,cabbage ,pickle1 #hd ,rabbit ,fricassee1 #hg ,r$ ,currant ,fruit ,ice1 #aag ,rice ,muff9s1 #aad ,salmon1 pickl$1 #hi ,saddle ( ,mutton1 #cj ,salmon ,fillets1 #ch ,saddle ( ,v5ison1 #ch ,/uff+ = veal1 turkey1 duck1 #dj ,snipe ,pudd+1 #df ,sultana ,cake1 #ef ,sponge ,cake 7:ite71 #ei ,sponge ,cake1 #fb ,spice ,cake1 #fb ,scot* ,cake1 #fb ,%rewsbury ,cake1 #fc ,sponge ,bread1 #ff ,sweet ,potato ,pie 7,no4 #a71 #ff ,sweet ,potato ,pie 7,no4 #b71 #ga ,sweet ,potato ,pudd+1 #gb ,swiss ,apple ,pie1 #gf ,sn[ball1 #aae ,spr+ ,fruit ,pudd+1 #ajh ,%ad1 boil$1 #ib ,%ad1 bak$1 #ic ,/eaks1 #aje ,/ew$ ,oy/]s1 #ajb ,s(t ,waffles1 #aji ,sweet ,potatoes1 bak$ or roa/$1 #hj ,t\tes ,fruits ,ice ,cream1 #aah ,tomato ,s\p1 #ah ,t]rap91 #bd ,timbales ( ,mac>oni1 #bi ,tomato ,sauce1 #dd ,tapioca ,pudd+1 #ej ,tea ,biscuits1 #aac ,tongue1 #ajf ,veal 7cold7 & ,ham ,timbale1 #ajc ,vol-au-,v5ts1 #cb ,vanilla ,sauce1 #dh ,v]micelli ,pudd+1 #ec ,v>iegat$ ,cake1 #ef ,vanilla ,cake1 #fc ,v9eg> ,pea*es1 #gj ,v5ison ,cutlets1 #hh ,w9e ,sauce1 #bb ,waffles1 #bg ,walnut ,catsup1 #ci ,wat] ,ice1 raspb]ry1 #ee ,wat] ,ice1 lemon1 #ee ,wat] ,ice1 orange1 #ee ,w9e ,cake1 #fc ,waffles 7,no4 #b71 #fe ,york%ire ,pudd+1 #eb ,yea/1 #fi ,york%ire ,pudd+ 7,no4 #b71 #aaa ,,preface4 ,?is book conta9s a v>iety ( receipts1 f ! f9e/ ,fr5* di%es to ! mo/ ord9>y cook+4 ,!y are reliable1 z ne>ly e "o has be5 us$ by me at diff]5t times4 ,my exp]i5ce 9 ! "w has prompt$ me to issue ?is book1 e "p ( :i* has be5 dictat$ by me1 & c>efully writt5 d[n by my fri5d1 ,l\ise ,a4 ,smi?4 ,,m>g>et ,,br[n4 ,,quantity ,,= ,a ,,reception ,,or ,,ev5+ ,,p>ty ,,( #bbe ,,p]sons4 #ad doz5 ,croquettes2 #a ,bon$ ,turkey2 #h qu>ts ,t]rap94 7,six turkeys1 #b-a_/b *ick5s1 #f doz5 /alks ( cel]y1 #f heads ( lettuce1 #c half-p9t bottles ( olive oil are requir$ = *ick5 salad2 #b-a_/b doz5 eggs = ! dress+ & g>ni%+4 ,p>sley c also be us$ = g>ni%+ ! di%es47 ,?is quantity c be increas$ or less5$ 9 proportion to ! above numb]4 ,,= ,a ,,spr+ ,,lun*4 ,little ,neck clams or devil$ crabs2 patties2 spr+ *ick5s2 squabs2 pate de foie gras1 or a bird glace2 ices & fruits4 ,,d9n] ,,= #ab ,,p]sons4 ,oy/]s 7,blue ,po9t71 #e or #f on a plate2 ,juli5ne s\p or puree ( *ick5 or asp>agus1 foll[$ by a c\rse ( fi%2 patties1 ei!r *ick5 or mu%room4 ,= filet de boeuf1 take #e or #f p\nds fillet4 ,9 ! spr+ g>ni% ?is di% ) mu%rooms1 or asp>agus & ,fr5* potatoes2 mac>oni timbale2 sweetbreads1 l>d$ & roa/$1 s]v$ ) pease2 supreme ( *ick52 salad & cru%$ *unks2 *eese s\ffle2 ices1 fruits1 c(fee4 ,a ,,spr+ ,,breakfa/4 ,oranges ) scallop$ peel2 broil$ fi% cutlets & potato croquettes2 lamb *ops & pease 7,fr5* *ops72 vol-au-v5ts ( sweetbreads2 broil$ squabs2 waffles & c(fee2 *eese1 /raws1 ices4 ,illu/ration ,,m>g>et ,,br[n',s ,,fr5* ,,cook]y ,,book4 ,no4 #a4 ,,ox ,,tail ,,s\p4 ,soak #c tails 9 w>m wat]4 ,put into a gallon /ewpan #h cloves1 #b onions1 #a teaspoonful ea* ( allspice & black pepp]1 & ! tails cov] ) cold wat]4 ,skim (t5 & c>efully4 ,let simm] g5tly until ! meat is t5d] & leaves ! bones easily4 ,?is w take #b h\rs4 ,:5 done take out ! meat & cut x (f ! bones4 ,skim ! bro? & /ra9 x ?r\gh a sieve4 ,to ?ick5 x put 9 fl\r & butt]1 or #b tablespoonfuls ( ! fat y h tak5 (f ! bro? into a clean /ewpan1 ) z mu* fl\r z w make a pa/e4 ,/ir well ov] ! fire2 !n p\r 9 ! bro? sl[ly :ile /irr+4 ,let x simm] = "o-half h\r2 skim1 & /ra9 ?r\gh a sieve4 ,put 9 ! meat ) a tablespoonful ( mu%room catsup1 a glass ( w9e2 season ) salt4 ,no4 #b4 ,,mock ,,turtle4 ,get a calf's head ) sk9 on1 take out ! bra9s1 wa% ! head sev]al times 9 cold wat]1 let x soak "o h\r 9 spr+ wat]1 !n lay 9 a /ewpan1 & cov] ) cold wat]1 & half a gallon ov]4 ,take (f ! scum t rises z x w>ms4 ,let x boil = "o h\r1 take x up &1 :5 almo/ cold1 cut ! head into pieces "o & a half in*es1 & ! tongue into m\?fuls1 or make a side di% ( tongue & bra9s4 ,:5 ! head is tak5 out put 9 ! /ock meat1 ab\t #c p\nds ( knuckle ( veal1 & z mu* beef1 add all ! trimm+s & bones ( ! head1 skim x well1 cov] close1 let x boil #e h\rs 7save #b qu>ts ( ?is = gravy sauce71 /ra9 x (f & let /& until morn+2 !n take (f ! fat2 set a l>ge /ewpan on ! fire1 ) half a p\nd ( fre% butt]1 #ab ounces ( slic$ onions1 #d ounces ( gre5 sage2 *op x a little2 let ^! fry #a h\r1 !n rub 9 "o p\nd ( fl\r1 !n add ! bro? by degrees until x is z ?ick z cream4 ,season ) #a_/d ounce ( gr\nd allspice1 #a_/b ounce ( black pepp] gr\nd f9e1 salt to y\r ta/e ! r9d ( a lemon peel$ ?94 ,let x simm] g5tly = #a-a_/b h\rs1 /ra9 ?r\gh a hair sieve4 ,if x does n g ?r\gh easily press a wood5 spoon aga9/ ! sides ( ! sieve4 ,put x 9 a clean /ewpan ) ! head1 & season x by putt+ to ea* gallon ( s\p #a_/b p9t ( w9e1 #b tablespoonfuls ( lemon juice4 ,let x simm] until ! meat is t5d] 7f #a_/b h\r to #a h\r74 ,take c>e x is n ov]done4 ,/ir (t5 to keep ! meat f /ick+ to ! pan4 ,:5 ! meat is q t5d] ! s\p is ready4 ,a head ( #bj p\nds & #aj p\nds ( /ock-meat w make #aj qu>ts ( s\p1 besides ! #b qu>ts ( /ock-meat set aside = side di%es4 ,if !re is m meat on ! head ?an y wi% to use make a rag\t pie ( "s ( x4 ,no4 #c4 ,,mock ,,mock ,,turtle4 ,l9e ! bottom ( a #e-p9t /ewpan ) #a ounce ( lean bacon or ham1 #a-a_/b p\nds lean gravy beef1 a c['s heel1 inn] r9d ( a c>rot1 a sprig ( lemon ?yme1 w9t] savory1 #c sprigs ( p>sley1 a few gre5 leaves ( sweet basil1 #b onions1 a l>ge onion ) #d cloves /uck 9 x1 #ah gra9s ( allspice1 #ah gra9s ( pepp]4 ,p\r on ^! #a p9t ( cold wat]1 cov] ! /ewpan & set x on a sl[ fire to boil g5tly #a_/d h\r4 ,wat* x c>efully1 if ne$ be1 ) ! cov] (f1 until x gets a good br[n color2 !n fill up ! /ewpan ) boil+ wat]1 & let x simm] = #b h\rs4 ,if y wi% y c cut up "s ( ! meat into m\?fuls & put into ! s\p4 ,to ?ick5 x take #b tablespoonfuls ( fl\r1 a ladleful ( gravy1 mix !m & p\r x into ! /ewpan :]e ! gravy is1 let x simm] #a_/b h\r long]4 ,skim x & /ra9 ?r\gh a f9e sieve4 ,cut ! c['s heel 9 pieces #a in* squ>e4 ,squeeze ! juice ( a lemon1 #a tablespoonful ( mu%room catsup1 #a teaspoonful ( salt1 #a_/b teaspoonful ( black pepp]1 a p9* ( grat$ nutmeg1 a glass ( ,madeira or %]ry w9e1 ?r\gh a sieve into ! /ewpan ( s\p2 let simm] #e m9utes long]4 ,no4 #d4 ,,s\!rn ,,mock ,,turtle ,,s\p4 ,wa% a calf's head clean1 put #b gallons ( wat] on x1 set x to boil2 put 9 a hock ( ham 7smok$71 weigh+ ab\t #b p\nds1 also ?yme1 #c onions1 #a bun* ( cel]y tops1 #a tablespoonful ea* ( allspice cloves1 n gr\nd2 let x boil d[n sl[ly to #a-a_/b gallons4 ,:5 ! head is done take x out1 be+ c>eful to remove ! bra9s & tongue1 !n cut ! meat into small pieces4 ,/ra9 ! s\p2 br[n #a_/b p\nd ( fl\r & make a batt] ( x to ?ick5 ! s\p2 grate #a_/b ( a nutmeg 9 x1 put 9 pepp] & salt to ta/e2 take a portion ( ! bra9 & make x into small cakes1 z y w\ld fritt]s1 fry !m 9 l>d2 take #a_/b p\nd ( veal cutlets1 & a small "p ( ! ham1 *op up ) a little p>sley & onion1 season ) pepp] & salt2 make small =cemeat balls1 fry+ !m 9 l>d1 hav+ fir/ roll$ !m 9 eggs1 !n 9 breadcrumbs2 put ! =cemeat ball 9 ! s\p j be=e di%+ up1 toge!r ) #a_/b p9t ( w9e4 ,no4 #e4 ,,cel]y ,,s\p4 ,aft] splitt+ #f heads ( cel]y into pieces ab\t #b in*es long1 wa% !m well1 lay !m on a hair sieve to dra91 & put !m 9 #c qu>ts ( cle> gravy s\p 9 a gallon s\p-pot2 let x /ew j en\gh to make ! cel]y t5d]1 say ab\t #a h\r2 take (f ! scum if any %\ld rise1 season ) a little salt4 ,%\ld y wi% to make ?is s\p at a season :5 y c\ld n get cel]y1 use ! cel]y se$1 say ab\t #a_/b p9t1 put ?is 9 ! s\p #a_/d h\r be=e x is done1 ) a little sug>4 ,no4 #f4 ,,pease ,,s\p ,,& ,,pickl$ ,,pork4 ,take #b p\nds ( ! flank ( pickl$ pork4 ,c>e mu/ be tak5 t ! pork is n too salty1 o!rwise lay x 9 wat] ! night be=e4 ,put #a qu>t pease 7split71 #b heads ( cut cel]y1 #b onions peel$1 #a sprig ( sweet m>joram 9 #c qu>ts ( wat]2 boil g5tly = #b h\rs1 !n put 9 ! pork4 ,let ?is boil until x is done en\gh to eat4 ,:5 done wa% x clean 9 hot wat] & place x on a di%1 or else cut x 9 m\?fuls & put 9 a ture5 ) ! s\p4 ,no4 #g4 ,,pla9 ,,pease ,,s\p4 ,"o qu>t ( split peas1 #b heads ( cel]y2 let !m simm] g5tly 9 bro? or s(t wat] 7#c qu>ts7 ov] a sl[ fire1 /irr+ e n[ & !n to keep ! pease f burn+4 ,add m wat] %\ld x boil away or ! s\p get too ?ick4 ,aft] boil+ = #c h\rs put !m ?r\gh a co>se sieve1 !n ?r\gh a f9e "o4 ,wa% out y\r /ewpan & put ! s\p back into x1 let x boil up once4 ,take (f ! scum if any4 ,fry small squ>e pieces ( bread 9 hot l>d until !y become a delicate br[n2 take !m out & let !m dra9 on a %eet ( pap]4 ,s5d ^! up ) ! s\p 9 "o side di% & dry p[d]$ m9t or sweet m>joram 9 ano!r4 ,no4 #h4 ,,lob/] ,,s\p4 ,take #c f9e1 lively h5 lob/]s1 boil !m2 :5 cold split ! tails2 take out ! fi%1 crack ! claws1 & cut ! meat 9 m\?fuls2 take out ! coral & s(t "p ( ! body1 cru% "p ( ! coral 9 a mort>2 pick out ! fi% f ! %ell1 beat "p ( x ) ! coral2 out ( ?is make =cemeat balls1 flavor$ ) mace1 nutmeg1 grat$ lemon peel1 cay5ne1 & an*ovy4 ,p\nd ^!1 ) ! yolk ( an egg4 ,h ready #c qu>ts ( veal bro?1 bruise ! small legs & ! %ell1 & put !m into x to boil = #bj m9utes1 !n /ra94 ,to ?ick5 ! s\p take ! live spawn1 cru% x 9 ! mort>1 ) a little butt] & fl\r1 rub x ?r\gh a sieve & add x to ! s\p ) ! meat ( ! lob/]s & ! re/ ( ! coral2 let x simm] g5tly = #aj m9utes4 ,no4 #i4 ,,asp>agus ,,s\p4 ,take all ! t5d] portion ( ?ree good-siz$ bun*es ( asp>agus4 ,?is w make #b qu>ts ( s\p4 ,put a l>ge saucepan half full ( wat] on ! fire2 :5 x boils put "o-half ( ! asp>agus 91 ) a little salt2 let x boil till done1 !n dra9 x (f4 ,put 9 a clean /ewpan1 ) #c qu>ts ( pla9 veal or mutton bro?1 cov] up close1 & /ew "o h\r ov] a sl[ fire4 ,rub ?r\gh a sieve1 !n cut ! o!r half ( ! asp>agus 9 pieces "o in* long1 & s5d up 9 ! s\p4 ,no4 #aj4 ,,tomato ,,s\p ,,or ,,mock ,,hock ,,s\p4 ,"o qu>t ( tomatoes1 put on fire & let boil2 :5 done ma% ?r\gh a sieve #c tablespoonfuls ( sug>1 #a teaspoonful nutmeg & mace toge!r1 & put 9 tomatoes1 #a tablespoonful ( butt]1 mix$ ) a l>ge tablespoonful ( fl\r1 /ir all into ! tomatoes1 & put on to boil aga92 /ir till x boils4 ,qu>t] ( an h\r be=e s]v+ p\r 9 #a p9t ( milk4 ,pepp] & salt to ta/e4 ,/ir till x boils up nicely4 ,put 9 #b tablespoonfuls w9e j be=e di%+ up4 ,no4 #aa4 ,,fri$ ,,oy/]s4 ,= ?is purpose ea* & e oy/] %\ld be z l>ge1 plump1 & fat--fre%1 ( c\rse1 n salt--z y c procure4 ,any small ones w s]ve = sauces1 croquettes1 s\ps1 etc4 ,dra9 (f _! juice1 put !m 9 a b[l1 cov] !m ) ice wat]1 let /& a few m9utes1 !n place !m 9 a col&] & dra9 !m4 ,dry betwe5 two ?91 s(t t[els1 )\t press+ !m1 & lay ^u a m\ld+-bo>d1 slightly coat$ ) crack]-du/1 f9ely sift$4 ,beat up to a ?ick ri* cu/>d z _m eggs & an equal measure ( cream z y ne$ = moi/5+ all ! oy/]s1 add+1 at ! la/1 a saltspoonful ( salt = e ?ree eggs4 ,h ready a suffici5cy ( f9ely-sift$ bread crumbs prep>$ by rubb+ ! he>t ( a /ale loaf ( :ite bread 9 a t[el & press+ x ?r\gh a sieve4 ,dip ! oy/]s1 "o by "o1 into ! beat5 egg & roll !m 9 ! crumbs till cov]$ 9 e "p4 ,by no means flatt5 !m1 b keep !m z r\nd & plump z possible2 lay !m on napk9s & keep 9 a cool place = half an h\r2 aga9 dip1 roll 9 crumbs1 & set aside = ano!r half h\r4 ,n[ lay !m on ! wire /&1 n q t\*+ ea* o!r4 ,set ! /& into a deep fry+-pan ne>ly full ( :atev] fry+ mixture y use1 :i* mu/ be boil+ hot1 & fry quickly to a deep yell[ color1 b d n br[n !m1 or !y w be t\gh & greasy4 ,lift ! /& out ( ! pan1 dra9 quickly1 & s]ve ! oy/]s on a hot1 :ite napk91 plac$ on a hot platt]1 & g>ni% ) sprigs ( p>sley or wat] cress1 /uff$ olives1 & small bits ( lemon4 ,! da9tie/ condim5t ( all is ! ,fr5* mayonnaise sauce s]v$ ) lettuce4 ,no4 #ab4 ,,fricasse$ ,,oy/]s4 ,fifty oy/]s1 #f ounces butt]1 #c tablespoonfuls fl\r1 #c saltspoonfuls salt1 #b saltspoonfuls :ite pepp]1 #b saltspoonfuls mace1 #f bay leaves1 #a qu>t cream1 #d yolks ( eggs1 #a tea cupful bread crumbs4 ,put ! oy/]s1 ) _! juice1 into a /ewpan on a quick fire2 give "o boil1 dra9 !m1 put !m into a hot ture51 & set 9 a w>m place4 ,rub ! butt]1 fl\r1 & #c teaspoonfuls ( scald+ cream to a f9e smoo? pa/e1 /ir x quickly into ! qu>t ( cream 9 a bright /ewpan on a quick fire4 ,add ! salt & spice1 & /ir till x no long] ?ick5s4 ,n[ put 9 ! yolks ( eggs1 well beat52 /ir till smoo?1 /ra9 ! :ole ?r\gh a f9e sieve ^u ! oy/]s4 ,cov] ev5ly ) ! crumbs & lightly br[n 9 a quick ov54 ,no4 #ac4 ,,scallop$ ,,oy/]s4 ,half-gallon oy/]s = a ?ree p9t pudd+ di%2 dra9 ! oy/]s well1 #a p9t ( bread-crumbs1 & put pepp]1 salt1 & a little mu/>d1 nutmeg or mace 9 ! crumbs4 ,cov] ! bottom ( di% ) ! crumbs4 ,put a lay] ( oy/]s ) a small piece ( butt]1 !n a lay] ( crumbs4 ,cont9ue ?is way till di% is full1 !n put #b or #c tablespoonfuls ( cream on top4 ,put 9 a r quick ov52 let bake #bj m9utes4 ,no4 #ad4 ,,pickl$ ,,oy/]s4 ,dra9 ! oy/]s4 ,to #a_/b gallon ( pickl$ oy/]s1 #a_/b p9t cid] v9eg>4 ,heat ! v9eg> boil+ hot4 ,put 9 spice en\gh to flavor1 cloves1 allspice & mace4 ,put ! oy/]s 9 ! hot liquor till !y get hot2 put a little salt 9 !m2 scoop !m out ( ! hot liquor & put !m "r into ! hot v9eg>1 & put 9 a cov]$ di% & set away to cool4 ,no4 #ae4 ,,fricassee ,,( ,,oy/]s4 ,set #ge oy/]s on ! fire ) _! liquor & an equal quantity ( *ick5 bro?1 #a glass :ite w9e1 #b blades mace2 :5 !y boil remove f ! fire1 & !n f ! boil+ braise1 :i* return to ! fire2 9 a clean /ewpan put a piece ( butt] ! size ( an egg1 #a-a_/b teaspoonfuls ( fl\r1 /ir #e m9utes !n add ! yolks ( #e eggs1 #a saltspoonful ( :ite pepp] & salt1 #a tablespoonful *opp$ p>sley2 don't let x boil2 make ! oy/]s hot 9 x2 use z direct$4 ,no4 #af4 ,,*ick5 ,a ,l',,itali5ne4 ,common butt]1 rema9s ( *ick51 #ab tomatoes1 #a cup bro?1 #b tablespoonfuls onions *opp$1 a tablespoonful p>sley1 #a saltspoonful ea* ( salt1 :ite pepp]1 royal ?yme1 & summ] savory1 #a tablespoonful ( butt]4 ,cut ! rema9s ( *ick5 into small pieces1 dip into ! butt]1 & fry crisp 9 pl5ty ( l>d made hot = ! purpose2 s]ve ) tomato sauce4 ,no4 #ag4 ,,fi% ,,croquettes4 ,?ree-p\nd rock4 ,boil x till done2 sk9 x & take bones out4 ,*op fi% up f9e ) #a /alk ( cel]y & #b sprigs ( p>sley1 #a p9t milk1 #b tablespoonfuls fl\r1 #a_/d p\nd butt]4 ,mix butt] & fl\r toge!r2 boil ! milk & p\r x into ! fl\r & butt]1 mak+ a ri* sauce4 ,boil #a_/b p9t oy/]s scald$1 take ! he>ts out1 cut !m up 9 small bits & put 9 ! sauce4 ,put fi% 9 ! sauce & keep /irr+ till x beg9s to boil4 ,:5 done p\r out on a platt] & let x get cold4 ,make croquettes 9 %ape ( pe>s or apples1 roll 9 beat5 eggs & !n 9 bread crumbs4 ,boil 9 a croquette kettle ( l>d4 ,s]ve ^! ) ,fr5* potatoes or ,s>atoga potatoes fri$4 ,no4 #ah4 ,,potato ,,croquettes4 ,peel & boil #e good-siz$ potatoes till mealy4 ,rub !m f9e ) a potato-ma%]2 #a_/b tablespoonful butt]1 #b eggs1 pepp] & salt ma%$ well 9 ! potatoes4 ,aft] !y are cool make !m out into /eeples4 ,roll !m 9 beat5 egg1 !n 9 bread crumbs2 boil !m 9 hot l>d4 ,set !m up ar\nd ! di%4 ,no4 #ai4 ,,lob/] ,,croquettes4 ,two lob/]s boil$ done1 pick$ & *opp$ f9e2 #a_/d loaf ( bread grat$ f9e1 little nutmeg1 mace to ta/e1 #a_/d p\nd ( butt]2 mix all ) lob/] & #a egg2 make lob/] croquettes 9 pe>s or /eeples1 put !m 9 beat5 eggs1 !n 9 bread crumbs4 ,boil 9 hot l>d1 g>ni% ) ! claws & p>sley4 ,no4 #bj4 ,,w9e ,,sauce ,,= ,,v5ison ,,or ,,h>e4 ,qu>t] p9t ( cl>et or port w9e1 & same quantity ( pla9 mutton gravy2 #a tablespoonful currant jelly4 ,let boil up once & s5d to table 9 a sauce-boat4 ,no4 #ba4 ,,m>r[ ,,bones4 ,saw ! bones ev5 s !y w /& /eadily2 put a piece ( pa/e into ! ends1 set !m upright 9 a saucepan1 & boil till done4 ,a beef-m>r[ bone w take f #a h\r to #a-a_/b h\rs4 ,s]ve fre% toa/$ bread ) !m4 ,no4 #bb4 ,,curry ,,*ick54 ,two "y *ick5s1 cut up 9 jo9ts2 place 9 /ewpan a small piece ( butt]1 a little piece ( onion & p>sley1 #a p9t ( wat]4 ,let /ew sl[ly4 ,:5 mo/ done take #a teacup ( cream1 take grease (f ! top ( ! pot1 p\r 9 ! cream2 take ! grease1 mix x ) #b l>ge tablespoonfuls ( fl\r2 :5 ! *ick5 beg9s to boil aga9 put 9 ! fl\r moi/5$ ) ! grease2 put 9 a teaspoonful ( curry & a little salt4 ,boil "s pla9 rice 9 a /ewpan1 :5 "t to di% up put ! curry *ick5 9 c5t] ( platt]1 & ! boil$ rice all ar\nd ! di%1 & g>ni% ) wat]-cresses & p>sley4 ,no4 #bc4 ,,cold ,,veal ,,& ,,ham ,,timbale4 ,timbale pa/e1 #a p\nd corn$ ham1 #b p\nds leg veal1 #f h>d boil$ eggs1 #a teaspoonful ea* ( royal cel]y1 salt1 & m>joram1 #c sprigs p>sley1 :ite pepp]1 & salt to ta/e4 ,l9e ! timbale m\ld ) ! pa/e1 fir/ sett+ x on a greas$ bak+ pan2 cut ! ham & veal into scallops1 & ! eggs into slices2 ) !m make alt]nate lay]s ) ! season+s2 :5 all are us$1 fill ) wat]1 wet ! expos$ edges1 & bake 9 mod]ate ov5 #b h\rs2 :5 cold op5 ! m\ld1 & s]ve z may be desir$4 ,no4 #bd4 ,,rissoles ,,( ,,*ick5s4 ,,*romsky ,,mixture4 ,roll out pa/e v ?91 cut out ) l>ge biscuit cutt]1 wet ! edges1 put a teaspoonful ( ! mixture on1 fold ! pa/e ov] x press+ ! two edges2 fry 9 pl5ty ( l>d made hot = ! purpose1 until ! pa/e is cook$4 ,s]ve on a napk94 ,no4 #be4 ,,t]rap94 ,take #b diamond-backs1 put !m into hot1 boil+ wat] or lye4 ,let !m get entirely done2 take !m out & let !m get cool a little2 !n op5 !m & take ! d>k sk9 (f ! feet2 take out ! meat f ! %ell1 ! entrails1 & ! liv]1 be+ c>eful n to break ! gall1 z x w r5d] ! di% unfit to eat2 d n use ! head2 take #a_/d p\nd ( butt]1 a small piece ( onion1 teaspoonful ( ?yme4 ,put ^! 9 ! /ewpan & let !m get a little br[n1 putt+ 9 also a tablespoonful ( fl\r1 #a_/b p9t ( cream1 & #a_/b p9t ( milk4 ,let all ?is boil to a ri* sauce1 !n take x (f ! fire2 grate a little nutmeg1 a p9* ( gr\nd allspice & cloves1 cay5ne pepp] to ta/e4 ,take "o /alk ( cel]y & *op x up v f9e2 put x ) ! meat2 put ?is 9 ! /ewpan ( sauce #a_/d h\r be=e d9n] on a fire2 let x boil up = #e or #aj m9utes4 ,j be=e di%+ up put 9 a w9eglass ea* ( %]ry & br&y4 ,slid]s c be cook$ 9 ! same way4 ,no4 #bf4 ,,roa/ ,,bon$ ,,turkey4 ,?is mu/ be bon$1 z /at$ 9 ,bon$ ,turkey1 ) ?is exception3 ,! bones mu/ be left 9 all ! l[] extremities & 9 ! p9ions1 s t :5 plac$ 9 %ape ^! bones w help to =m x4 ,take a /ale loaf ( bread1 cut all ! cru/ (f2 #a_/b p\nd ( butt]1 #a c ( mu%rooms1 *opp$1 pepp] & salt1 #a teaspoonful ( nutmeg4 ,*op all ?is up f9e2 /uff e jo9t :]e ! bone has be5 tak5 out s t x w look plump2 tie x up2 put 9 a bak+-pan2 sift fl\r1 pepp] & salt ov] x2 place a little wat] 9 ! pan to keep x f burn+2 bake #a-a_/b h\rs 9 a sl[ ov52 ba/e x ) #a_/b p9t ( ,madeira w9e 9 ! ov52 take ! turkey out ( ! pan & make ! gravy ) ! ess5ce4 ,make potato croquettes & set all ar\nd ! di%4 ,no4 #bg4 ,,bon$ ,,turkey4 ,split ! turkey d[n ! back1 cle> ! back ( meat1 !n take all ! meat (f ! w+s )\t break+ ! sk91 !n f ! side ( ! brea/1 aft]w>ds f ! ?ighs & legs4 ,we h n[ tak5 all ! meat (f 9 "o piece1 leav+ only ! c>cass ( bones4 ,n[ take #b p\nds veal-cutlet1 or l>ge-siz$ *ick51 or sausage-meat1 #a_/d p\nd ham1 a half-siz$ c truffles peel$ & slic$ 9 half1 a c ( mu%rooms slic$ 9 half1 #a l>ge /alk cel]y1 #a teaspoonful ?yme1 a half ( a small onion1 a bun* ( p>sley2 *op f9e1 except ! truffles & mu%rooms2 season ) pepp] & salt to ta/e4 ,take all ! dress+ toge!r & put x 9 ! meat 7:i* is all 9 "o piece7 tak5 (f ! turkey2 sew ! back up2 !n sew ?is 9 a bag1 & boil g5tly4 ,a small-siz$ turkey w take #b-a_/b h\rs2 a l>ge-siz$1 #c h\rs4 ,place ! c>cass 9 #a_/b gallon ( wat] & let boil till wat] is r$uc$ to #c p9ts2 put 9 x pepp] & salt & a small piece ( onion2 !n take (f & /ra94 ,melt #a box ( gelat9e 9 a cupful ( wat]4 ,:5 melt$1 put 9 ! cool s\p1 ) ! :ites ( #b beat5 eggs & #b egg %ells4 ,put x on ! fire & /ir till x boils4 ,let boil #aj m9utes1 !n /ra9 ?r\gh a flannel bag4 ,take a small m\ld ( jelly1 g>ni% ) eggs1 p>sley1 beets1 & c>rots1 putt+ ! jelly alt]nately betwe5 ea* till m\ld is fill$4 ,:5 ! turkey is done put x 9 a close pan & press x4 ,aft] gett+ p]fectly cool1 jelly ) cool jelly1 j cool en\gh to spread until ! turkey is entirely cov]$4 ,put ! g>ni%+ m\lds on ! brea/ ( turkey4 ,g>ni% di% ) wat]cress1 beets1 & c>rots4 ,no4 #bh4 ,,cu/>d ,,fritt]s4 ,half p9t milk1 #e eggs1 #a_/b cupful ( sug>1 #a gill ( cream1 common butt]4 ,beat ! milk1 cream1 sug>1 & eggs toge!r2 /ra91 put into a small b[l1 set 9 saucepan ) boil+ wat] to rea* half way up ! sides ( ! b[l2 /eam v g5tly until set--ab\t #bj m9utes--place on ! ice until cold2 cut into pieces #a-a_/b in*es long by #a squ>e2 dip into common batt]1 & fry 9 pl5ty ( hot l>d1 a deep fawn color4 ,s]ve spr9kl$ ) sug>4 ,no4 #bi4 ,,pea* ,,sauce4 ,place ! pea* juice f ! c into a small saucepan1 add an equal volume ( wat]1 a little m sug>1 & #h or #aj rais9s1 boil ?is #aj m9utes1 /ra91 & j be=e s]v+ add #h drops ( extract ( bitt] almonds4 ,no4 #cj4 ,,lob/] ,,fritt]s4 ,common batt]1 #a lob/]1 #a_/b cupful mu%rooms1 yolks ( #d eggs1 #a cupful ( cream1 #a tablespoonful ( butt]1 cel]y1 salt1 ?yme1 :ite pepp]1 saltspoonful ( p>sley1 & #a tablespoonful ( fl\r4 ,put ! lob/] 9 #b qu>ts ( boil+ wat]1 ) #a_/b cupful salt2 boil #be m9utes2 :5 cold remove ! meat & fat2 cut into small neat slices2 put ! fl\r & butt] on ! fire 9 a small /ewpan1 /ir ) a wood5 spoon until x bubbles1 !n add ! cream boil+1 & ! season+2 let x boil two m9utes1 add ! yolks & lob/]1 & mix2 set x back to simm] #d m9utes2 p\r x out on a well greas$ di%1 & set x away to get firm by cool+2 !n cut into neat pieces1 dip 9 batt]1 & fry yell[ 9 pl5ty ( l>d made hot = ! purpose2 h a few nice bran*es ( p>sley1 q dry1 & fry 9 ! l>d j :ile y c\nt #ae seconds4 ,s]ve on ! fritt]s4 ,no4 #ca4 ,,bell ,,fritt]s4 ,sift #a p9t ( fl\r1 p\r boil+-hot wat] on x until x cooks en\gh to h ! consi/5cy ( a /iff batt]4 ,let x get p]fectly cold4 ,take #e eggs1 #a tablespoonful ( butt]1 & put 9 x & beat all up till x is z light z muff9s4 ,grate 9 a little nutmeg4 ,boil !m 9 hot l>d4 ,make w9e sauce to s]ve ) !m4 ,no4 #cb4 ,,waffles4 ,) yea/ make a ?ick batt] ov] night4 ,9 ! morn+ /ir 9 #a p9t ( fl\r1 #c eggs1 #a tablespoonful ( butt]1 & a little nutmeg & salt2 let x raise aga91 & fry j be=e breakfa/4 ,no4 #cc4 ,,omelette4 ,five yolks ( eggs1 beat5 light1 & a little f9ely *opp$ cel]y4 ,beat ! :ites to a /iff fro?4 ,j be=e breakfa/ put 9 a #a_/d cup ( milk1 !n p\r ! :ites 9 ) ! yolks4 ,put 9 a butt]$ fry+-pan & fry4 ,no4 #cd4 ,,rag\t ,,( ,,cold ,,veal4 ,! neck1 lo91 or fillet ( veal c be us$4 ,cut ! veal 9 cutlets4 ,put 9 fry+-pan a piece ( butt]2 :5 hot1 fl\r & fry ! veal a light br[n4 ,take x out1 & put #a p9t ( boil+ wat] 9 ! pan2 give x a boil up = a m9ute & /ra9 x into a bas91 :ile y make a ?ick5+ z foll[s3 ,melt an ounce ( butt] 9 a pan & mix ) x z mu* fl\r z w dry x up2 /ir x ov] ! fire a few m9utes & gradually add to x ! gravy y made 9 ! fry+-pan2 let !m simm] toge!r = t5 m9utes4 ,season ) pepp]1 salt1 a little mace1 #a w9e-glass ( mu%room catsup or w9e till ! meat is ?or\ghly w>m$4 ,ready-boil$ bacon1 slic$1 may be put 9 to w>m ) ! veal4 ,no4 #ce4 ,,l>k ,,pie4 ,pick clean #d doz5 l>ks1 s+e !m2 cut (f ! w+s & legs1 take out ! gizz>ds & place ! l>ks on a di%4 ,cut #b p\nds veal cutlets & #a p\nd ( ham into scallops4 ,fry ^! 9 a pan ) a little fre% butt]1 #a c ( mu%rooms1 "s p>sley1 #a small onion1 half a bay leaf1 #a sprig ( ?yme *opp$ f9e2 season ) cay5ne & salt & ! juice ( lemon4 ,to ^! add #a_/d p9t ( mu%room catsup & ! same quantity ( ri* gravy4 ,boil ! :ole = #c m9utes1 !n place ! veal & ham scallops1 "o ^u ! o!r1 9 ! bottom ( ! di%2 put ! l>ks neatly & closely to ea* o!r2 ^u !m p\r ov] ! sauce1 & put mu%rooms 9 ! c5tre4 ,cov] ) puff-pa/e4 ,bake pie #a-a_/d h\rs & s]ve4 ,no4 #cf4 ,,*ick5 ,,pie ,a ,,la ,,re9e4 ,pa/e1 #a plump t5d] *ick51 #a_/b p\nd salt pork1 #a_/b teaspoonful ea* ( cel]y1 salt1 & ?yme1 #d sprigs p>sley1 :ite pepp] & salt to ta/e4 ,cut ! *ick5 up 9 small jo9ts1 ! pork 9 neat scallops1 & /ew g5tly 9 #a-a_/b p9ts wat] until ne>ly cook$4 ,l9e ! edge ( a pudd+ di% ) ! pa/e1 make lay]s ( ! *ick51 pork1 & season+s2 :5 us$ spr9kle ov] ! *opp$ p>sley2 fill ) ! gravy1 cov]1 ornam5t1 & wa% ov] ) milk1 & bake 9 /eady ov5 #dj m9utes4 ,no4 #cg4 ,,lemon ,,cream ,,m]+ue ,,pie4 ,hav+ made ! lemon cream pie1 :ip ! #d :ites ( eggs to a dry fro?2 g5tly incorporate #a cupful sug>2 spread ov] ! top ( ! pie1 & return to ! ov5 to set2 a fawn color4 ,no4 #ch4 ,,timbales ,,( ,,mac>oni4 ,take #b qu>ts ( wat] & boil #a p\nd mac>oni 9 x ) #a_/b p\nd butt]1 #h pepp]-corns1 & a little salt4 ,:5 done & cold1 let "o-half ( x dra9 ^u a napk94 ,butt] ! inside ( a pla9 m\ld1 cut ! mac>oni into half-in* l5g?s1 & cov] ! bottom ( ! m\ld ) ^!1 plac+ !m on end2 cov] ?is ) a ?ick lay] ( *ick5 =cemeat2 l9e ! sides ( ! m\ld 9 ! same way1 smoo?+ ! inside ) ! back ( ! spoon 9 hot wat]2 fill ! cavity ) a blanquette ( f[l :i* has a ?ick sauce2 cov] ! :ole ) a lay] ( =cemeat z foll[s3 ,cut pap] to fit ! m\ld1 butt] x1 spread "s =cemeat on x1 dip a knife 9 hot wat] & smoo? ! surface ) x1 take hold ( ! pap] ) bo? h&s & turn x upside d[n ^u ! timbale4 ,leave ! pap] on 9 su* a way t x c be easily remov$ :5 ! =cemeat has /eam$ en\gh4 ,"o & a half h\rs be=e d9n] place ! timbale 9 a /ewpan twice its size1 ^u a r+1 to prev5t x f t\*+ ! bottom1 s t ! wat] 9 ! /ewpan :i* only rea*es half-way up ! m\ld1 may circulate freely "u x4 ,place on ! /ove = an h\r1 !n = #a_/b h\r m put inside ov5 to let x get br[n on top4 ,:5 done1 remove pap] f ! timbale1 & c>efully lift ! m\ld4 ,p\r "s supreme sauce ov] x1 & g>ni% ) truffles & mu%rooms4 ,no4 #ci4 ,,saddle ,,( ,,mutton4 ,take a saddle ( mutton1 extract ! sp9e bone c>efully1 trim ! tail end r\nd1 cut ! flaps squ>e1 season ! inn] "p ) pepp] & salt1 roll+ up ea* flap s z to give a neat appe>ance1 ty+ a /r+ ar\nd x sev]al times4 ,! mutton mu/ be prep>$ = braiz+ ) c>rots1 onions1 cel]y1 cloves & mace2 moi/5 ) a quantity ( good /ock s z to cov] ! mutton2 place a butt]$ pap] & lid ov] all & set ! braiz+-pan on a mod]ate fire4 ,aft] boil+ let x cont9ue to braize or simm] = #d h\rs1 c>efully ba/+ x2 :5 done take x up & place 9 ov5 to dry on a pan4 ,di% x up & g>ni% ) c>rots1 turnips1 caulifl[]s1 ,fr5* beans1 cucumb]s1 asp>agus heads1 small new potatoes & gre5 pease4 ,p\r "s sauce ar\nd ! mutton & s5d to ! table4 ,no4 #dj4 ,,ox-,,tongue4 ,get a pickl$ tongue1 run an iron skew] ?r\gh f "o end to ! o!r1 tie a /r+ f "o end ( skew] to ! o!r1 s z to make x keep its %ape2 put ! tongue on ! fire 9 cold wat]2 let x boil g5tly = ?ree h\rs1 !n take up1 & aft] remov+ ! outw>d cuticle or sk91 place 9 l>d] to cool2 trim neatly1 wrap 9 a piece ( butt]$ pap]1 put x 9 an oval /ewpan ) a little bro?2 #c_/d ( an h\r be=e s5d+ to table1 put ! tongue 9 ov5 or on sl[ fire to get w>m$ ?r\gh1 !n glaze x & di% x up ) "s prep>$ sp9a* r\nd x2 p\r a little sauce & s]ve4 ,no4 #da4 ,,mutton ,,cutlets4 ,trim ! cutlets & arrange 9 circul> ord] 9 a pan ) a little cl>ifi$ butt]2 fry quickly s z to br[n on bo? sides2 be=e q done p\r (f ! grease2 add #a_/b p9t ( r$ w9e 7port or cl>et71 #a c prep>$ mu%rooms & same quantity small onions previ\sly simm]$ 9 a little butt] ov] a sl[ fire till done2 season ) a p9* ( mignonette pepp]1 little salt1 "s grat$ nutmeg1 a teaspoonful p\nd$ sug>2 set ! :ole to boil on fire #b m9utes1 add a spoonful ( burnt sug>2 all[ ! cutlets to simm] v sl[ly = #bj m9utes4 ,! cutlets mu/ be di%$ up closely 9 a circle2 add a half glass ( r$ w9e2 boil ! :ole = #a m9ute & g>ni% ! c5t] ) mu%rooms2 p\r ! sauce ov] ! cutlets & s]ve4 ,no4 #db4 ,,mutton ,,cutlets ,,) ,,*e/nuts4 ,di% up cutlets1 z previ\sly %[n1 g>ni% ) *e/nuts :i* h be5 equally heat$ 9 a /ewpan1 s t ! husk w easily peel (f2 take ! *e/nuts ) a little good bro? & put 9 clean /ewpan2 let simm]2 :5 done p\nd 9 a mort>2 put 9 a pan ) a little sug>1 nutmeg1 #a_/b p9t ( cream2 r$uce ! pulp1 rub ?r\gh a sieve1 put 9 /ewpan1 let x get hot1 mix 9 "s butt]1 p\r r\nd cutlets "s ?9 sauce4 ,no4 #dc4 ,,vol-,,au-,,v5ts4 ,quantity = #b vol-au-v5ts4 ,pa/e--,"o p\nd ( butt]1 #a p\nd ( fl\r2 divide butt] 9 #d p>ts1 rub #a_/d 9 fl\r1 mix ) h&1 ) a little wat]1 !n put on pa/ry bo>d2 roll out & put ! second #a_/d ( butt] 9 lay]s ov] ?is pa/e2 fold & roll x1 & add ! o!r two qu>t]s 9 ! same way2 keep #a h\r on ice to cool2 roll & cut ?is pa/e 9 #d p>ts2 roll #a_/d = ! top & #a_/d = ! bottom ( pie4 ,^! mu/ be cut out oval %ape2 cut ! pieces & ends left ( ! pa/e into fl[] %apes & leaves to g>ni% ! sides ( ! #b lay]s ( pie4 ,! rema9+ #b qu>t]s are = ano!r vol-au-v5t fix$ 9 ! same way4 ,cut out ! c5t] ( top cov] & fill 9 ) fl[]s & leaves made ( pa/ry4 ,put 9 a hot ov5 & let x bake #c_/d ( an h\r4 ,:ile bak+ ?is pa/e w rise & puff out 9 =m l a cyl9d]4 ,:ile hot take (f ?is fl[]$ c5t]-piece on top ( ! pie1 & f ?is op5+ scrape out all ! insides1 leav+ no?+ b a holl[ cyl9d] ( cru/4 ,put 9 #a_/b doz5 real sweetbreads1 p>boil$ & sk9n$2 #a doz5 truffles1 peel$ & slic$2 #a_/b c ( mu%rooms cut 9 half4 ,make a sauce ( #a tablespoonful ( butt]1 #a ( fl\r1 #a_/b p9t ( cream1 #a p9t milk2 rub butt] & fl\r toge!r1 boil milk & cream1 & make a ri* sauce ( butt] & fl\r1 milk & cream1 all mix$ toge!r2 cook 9 ?is sauce sweetbreads1 truffles1 mu%rooms1 #a_/b teaspoonful ( nutmeg1 :ite pepp] & salt ea* #a teaspoonful2 put 9 toge!r2 /ir :ile boil+2 boil #bj m9utes4 ,:5 ready = d9n] fill up pa/e & s]ve ) truffles1 mu%rooms1 & sweetbreads :ile hot4 ,s5d sauce-boat full ( sauce to ! table ) ! pa/e4 ,no4 #dd4 ,,croquettes4 ,take a m$ium-siz$ *ick51 boil x1 a pair ( sweetbreads1 & #a_/b box ( mu%rooms1 #a small c ( truffles1 #a /alk ( cel]y1 a small onion1 a few sprigs ( p>sley2 *op all v f9e2 br+ to a boil a sauce made ( #a p9t ( milk & *ick5 wat] #a_/b p9t1 a l>ge tablespoonful ( butt]1 #b tablespoonfuls ( fl\r1 !n beat #b eggs 9 ! sauce aft] cool+2 season to ta/e ) pepp]1 salt1 & nutmeg2 add ! *opp$ *ick52 put on to boil & /ir #ae m9utes2 p\r into platt]s to cool2 !n roll 9 ! %ape ( pe>s or eggs2 roll !m 9 a beat5 egg & !n 9 bread crumbs2 /ick 9 a rib bone at ! end ( ! pe> %apes2 boil !m 9 hot l>d a delicate br[n2 !n lay on a napk9 9 a platt] & g>ni% ) p>sley4 ,set !m up on a di% 9 oval =m4 ,no4 #de4 ,,rock-,,fi% ,,cutlet4 ,c be made f any fi%4 ,take a rock-fi%1 aft] wa%+ x clean cut x d[n ! back-bone1 take out ! back-bone1 cut ! ribs (f1 !n cut ! fi% 9 squ>e pieces4 ,take ! sk9 (f ( !m1 l>d !m ) small pieces ( truffles1 :i* h be5 sk9n$ & slic$1 ! slices be+ cut 9 ?ree-qu>t]s4 ,!n take a %>p-po9t$ knife & ?ru/ !m into ! fi%4 ,salt ! fi% & put 9 a cool place = #a h\r4 ,a half h\r be=e d9n] take a m$ium-siz$ dripp+-pan1 put 9 #a_/b p9t ( milk & a tablespoonful ( butt]2 lay all ! pieces ( fi% sep>ate 9 ?is pan ) ! truffle side up1 put a press on !m to keep !m /raight1 set on top ( /ove = #a_/d h\r4 ,:5 done1 take #a_/b p9t milk1 toge!r ) :at milk is 9 ! pan1 #b tablespoonfuls ( fl\r1 #a teaspoonful ( :ite pepp]1 #a tablespoonful ( butt]2 mix ! butt] & fl\r toge!r till !y come to a cream1 !n p\r ! hot milk on to make ri* sauce4 ,put 9 ?is sauce #a doz5 mu%rooms & :at truffles are left2 cut mu%rooms 9 f\r qu>t]s4 ,take up fi% & lap x ar\nd y\r di%4 ,boil ,fr5* potatoes & put !m 9 ! c5tre ( di%2 g>ni% ! di% ) p>sley & slic$ lemon4 ,no4 #df4 ,,rissoles4 ,puff pa/e--,*op ! brea/ ( a *ick5 same z mak+ croquettes4 ,aft] boil+ x take out #b teaspoonfuls ( ! mixture1 !n roll ! pa/e out v ?92 take a biscuit-cutt] & cut ! pa/e2 take ! #b teaspoonfuls ( *ick5-mixture & a beat5 egg & wet ! edge ( ! cut pa/e1 also wet x all ov] ! top1 & roll !m 9 v]micelli4 ,boil !m till br[n 9 hot l>d4 ,s]ve on a napk9 laid on a di% g>ni%$ ) wat]-cresses4 ,see receipt = mak+ croquettes4 ,no4 #dg4 ,,*ick5 ,,cutlets4 ,quantity = "o *ick54 ,boil ! *ick5 suffici5tly to eat2 take x out & let x get cold2 take all ! :ite meat & *op up v f9e ) mu%rooms & a cel]y /alk2 take #a_/d p\nd ( butt]1 #b full tablespoonfuls ( fl\r1 #b yolks & #a :ite ( eggs1 #a_/b p9t ( milk1 #a_/b teacup ( mu%room wat]1 into :i* a little nutmeg has be5 grat$1 #a_/b p9t ( cream4 ,mix ! butt] & fl\r toge!r1 boil ! milk & cream & mu%room wat]1 into :i* put ! butt] & fl\r2 ?is w make a ri* sauce1 :i* is season$ to ta/e4 ,:5 cool$ a little add ! beat5 eggs2 add *ick51 /ir up1 mak+ a ri* pa/e2 boil #ae m9utes1 /ir :ile boil+1 p\r out 9 a platt]1 let get cold2 make 9 %ape ( mutton cutlets or *ops1 take ! ribs & put 9 = /ems2 !n roll cutlets 9 beat5 egg into :i* bread has be5 grat$1 put into hot l>d & fry a delicate br[n4 ,g>ni% ) ,fr5* pease & p>sley1 or mu%rooms & p>sley4 ,s]ve hot4 ,no4 #dh4 ,,pate-,,la-,,foie-,,gras4 ,make a s\p ( /rong b\illon2 let x boil = two h\rs2 put 9 a few sprigs ( ?yme1 "o ( onion1 & a small bun* ( cel]y tops2 :5 done1 let cool1 & skim grease (f4 ,to e #a_/b p9t j> ( ,pate-la-foie-gras1 mix ?ree p9ts ( b\llion2 take a half box ( gelat9e melt$ 9 a teacup ( b\illon2 beat ! :ite ( "o egg1 & #b egg-%ells 7n v light7 9 b\illon :ile cool1 /ir ! melt$ gelat9e till x beg9s to boil1 say = ab\t #aj m9utes1 add ! pepp] & salt4 ,aft] boil+ ab\t #aj m9utes /ra9 ?r\gh a flannel bag2 put on ice1 b d n let x get v cold4 ,put 9 a jelly m\ld a lay] ( jelly1 cut mu%rooms into />s & half-moons & lay on ! lay] ( jelly1 !n a slice ( ,pate-la-foie-gras1 next a lay] ( jelly1 cut truffles into small pieces 9 ! %ape ( fl[]s or diamonds1 & lay on ! lay]s ( jelly2 cont9ue till ! m\ld is fill$1 !n put on ice2 g>ni% to fancy4 ,no4 #di4 ,,*ick5 ,,salad ,,) ,,mayonnaise ,,sauce4 ,"o pair ( *ick5s1 boil !m done2 let get cold1 sk9 !m1 & cut up 9 small dices2 #b doz5 /alks ( cel]y2 cut up #d :ite heads ( lettuce1 m$ium size2 #a ( ! :ite h>d heads mu/ be cut up ) ! cel]y & *ick54 ,take a teacupful ( sweet oil1 #a_/d teacupful ( v9eg>1 a light half teaspoonful ( r$ pepp]1 salt to ta/e1 #a teaspoonful ( mu/>d1 #a m$ium-siz$ tablespoonful ,worce/]%ire sauce2 mix t all up toge!r ) ! *ick5 & cel]y2 let ! cel]y be p]fectly dry4 ,take a m$ium-siz$ ,iri% potato1 boil x done1 squeeze x ?r\gh a f9e sieve2 put 9 x a teaspoonful ( mu/>d1 cay5ne pepp] to ta/e1 #b yolks ( raw eggs & #b boil$ ones ma%$ up v f9e4 ,n[ beat ! potatoes & eggs well up toge!r1 add half teacupful ( v9eg>1 a little at a "t1 & ! cont5ts ( #c half p9ts ( olive oil2 "w x "o way till x becomes p]fectly /iff & light2 put x 9 ice-box #a h\r & let get cold4 ,:5 y di% up put salad on di%1 put ! sweet oil dress+ all ov] ! top z an ic+4 ,boil r$ beets & c>rots1 cut !m into diamonds1 roses1 etc41 & g>ni% ! salad ) x & sprigs ( p>sley2 take ! o!r ?ree heads ( lettuce1 cut 9 f\r qu>t]s1 take "o-qu>t] & put 9 c5t] ( salad1 & put ! o!rs ar\nd ! di% ) p>sley4 ,no4 #ej4 ,,apple ,,*>lotte4 ,take #f l>ge apples & *op v f9e1 grate ! inside ( a /ale loaf ( bread into crumbs1 grate half a nutmeg1 take a ?ree-p9t t9 pudd+-pan1 l9e x ?ickly ) ?9-slic$ butt]$ bread1 a lay] ( bread crumbs1 a lay] ( apples1 & a lay] ( butt]1 compos$ ( small pieces2 cont9ue to add till ! pan is pack$ v tight--make ! la/ lay] ( butt] & sug>4 ,bake 9 a mod]ately hot ov5 two h\rs2 s]ve ) cream sauce4 ,put sug> 9 e lay]4 ,no4 #ea4 ,,consumme4 ,take a p9t ( consomm1 ) #c well-beat5 eggs 9 x1 & a little salt1 & p\r x into a bak+ di%2 put x 9 ov5 & let x bake #ae m9utes4 ,?is w bake br[n l a cake4 ,try ) a knife-blade2 if done ! knife w be cle>4 ,put x to cool1 & !n take ! top & bottom cru/ (f1 cut ! middle into diamonds & put !m 9 ture51 & !n p\r ov] !m ! s\p4 ,no4 #eb4 ,,fi% ,,cream ,a ,,la ,,lait4 ,take any k9d ( l>ge :ite fi%1 #d p\nds to a ?ree-p9t pudd+-pan2 wa% ! fi% 9 cold wat]1 put on to boil1 & let get cool4 ,take (f ! sk9 & flake ! meat (f ! bones ) a =k2 p>boil a p9t ( oy/]s2 :5 done put to cool1 !n take out ! he>ts2 boil half p9t ( milk & half p9t ( cream1 beat up #b tablespoonfuls ( fl\r & #a ( butt] to a light cream1 :i* mu/ be /irr$ into ! boil+ milk & cream2 ?is w make a ri* sauce2 season ) pepp] & salt to ta/e4 ,take (f ! sauce :5 done & /ir 9 fi% & oy/]s1 !n put 9 a pudd+-di% & put a lay] ( bread crumbs on top2 ov] ! bread crumbs put flakes ( butt]4 ,put 9 ov5 & let bake #bj m9utes2 make potato croquettes & lay on ! di%1 :i* mu/ be g>ni%$ ) p>sley2 s]ve hot4 ,no4 #ec4 ,,salmon ,,fillets4 ,take #e p\nds ( salmon1 cut x d[n ! back1 & take out ! fillets4 ,l>d x v close ) ?9 /rips ( l>d1 put on ) l>d+-ne$le4 ,put on gridiron1 broil x2 put butt]1 pepp]1 & salt on :5 broil+4 ,aft] x is done1 take #a qu>t ( oy/]s to "o di% ( fillets2 dra9 ! oy/]s ( all liquor2 fricassee !m4 ,take #a teacupful ( cream1 #a tablespoonful ( fl\r1 #a tablespoonful ( butt]1 put 9 a little mace to season1 & make a sauce2 !n put 9 ! oy/]s1 & let x boil up once to get done4 ,p\r 9 #a w9e-glass ( w9e4 ,take y\r fi%1 lap ! ends ov] ea* o!r on ! di%2 p\r y\r oy/]s 9 c5t]4 ,take #a scoop ,fr5* potatoes1 & put f\r piles ar\nd ! di%4 ,^! potatoes mu/ be boil$ 9 l>d & season$ to ta/e4 ,no4 #ed4 ,,saddle ,,( ,,v5ison4 #ab p\nds4 ,take ! top sk9 (f4 ,take portion ( fat out1 skew] x pretty r\nd2 let x cook #c_/d ( an h\r2 cut x d[n 9 ! back1 take out ! fillets1 slice !m1 pepp] & salt !m1 & put !m back4 ,make a sauce ( #a cup ( sug>1 #a_/b cup ( v9eg>1 #b teacups ( tomatoes1 ! ess5ce out ( ! v5ison1 #a teaspoonful ( nutmeg1 #a_/b teacup ( w9e4 ,s]ve x ) ! v5ison4 ,make potato croquettes to put ar\nd ! di%4 ,no4 #ee4 ,,mu%room ,,catsup4 ,full gr[n mu%rooms are pref]r$4 ,put a lay] ( ^! 9 a deep e>!n pan1 & spr9kle !m ) salt2 !n ano!r lay] ( mu%rooms & m salt1 & s on alt]nately salt & mu%rooms4 ,let !m rema9 #b or #c h\rs1 by :i* "t ! salt w h gone all ?r\gh ! mu%rooms1 & make !m easy to break2 !n p\nd !m 9 a mort> or ma% !m well ) y\r h&s1 & let !m rema9 = a c\ple ( days1 n long]1 /irr+ !m up & ma%+ !m well ea* day2 !n p\r !m 9 a /one j>1 & to ea* qu>t add #a-a_/b ounces ( :ole black pepp]1 #a_/b ounce ( allspice2 /op ! j> v close1 & set x 9 a /ewpan ( boil+ wat]2 let x boil = #b h\rs4 ,take out ! j>1 & cle> ! juice ( settl+s by p\r+ ?r\gh a hair sieve into a clean /ewpan2 let x boil g5tly = #a_/b h\r4 ,keep 9 a dry1 cool place2 cork tightly or x w spoil4 ,no4 #ef4 ,,walnut ,,catsup4 ,take #f half sieves ( gre5 walnut %ells1 put !m 9 a tub1 mix well ) common salt 7f #b to #c p\nds71 let x /& = #f days1 frequ5tly beat+ & ma%+ !m2 aft] a :ile ! %ells w become s(t & pulpy4 ,pu%+ ! %ells up "o side ( ! tub & tipp+ ! tub a little1 ! liquor w run to ! o!r side4 ,?is w be nice & cle>4 ,take x out2 repeat ! above process until no m liquor c be obta9$4 ,y w get 9 all ab\t #f qu>ts4 ,let ?is simm] 9 an iron boil] z long z any scum rises4 ,bruise #a_/d p\nd ( g+]1 #a_/d p\nd ( allspice1 #b ounces ( long pepp]1 #b ounces ( cloves1 put ^! 9 ! liquor & boil sl[ly = #a_/b h\r4 ,:5 bottl$ put an equal quantity ( spice 9 ea* bottle4 ,:5 cork$ let ! bottle be well fill$ up4 ,cork tightly1 seal !m ov] & put 9 a cool & dry place = #a ye>4 ,no4 #eg4 ,,mu/>d ,,quickly ,,made4 ,mix v gradually & rub toge!r 9 a mort> #a ounce fl\r ( mu/>d1 #c tablespoonfuls ( milk or cream1 #a_/b teaspoonful ( salt1 & same ( sug>2 rub toge!r until smoo?4 ,no4 #eg4 ,,/uff+ ,,= ,,veal1 ,,turkey ,,or ,,duck4 ,"o-qu>t] p\nd ( beef suet1 #a_/d p\nd ( bread crumbs1 #a bun* ( p>sley1 #a-a_/b bun*es ( sweet m>joram or lemon ?yme1 a little grat$ lemon & onion *opp$ z f9e z possible1 a little pepp] & salt2 p\nd toge!r ) ! yolk & :ite ( #b eggs1 & secure x 9 ! veal ) a skew]1 or sew x ) a ne$le & ?read4 ,no4 #eh4 ,,oy/] ,,catsup4 ,take f9e1 fre% oy/]s1 wa% !m 9 _! own liquor2 skim x2 p\nd !m 9 a m>ble mort>2 to #a p9t ( oy/]s add #a p9t ( %]ry w9e2 boil !m up2 add #a ounce ( salt1 #b tablespoonfuls ( p\nd$ mace1 & #a tablespoonful ( cay5ne pepp]2 let x boil up aga91 skim x & rub x ?r\gh a sieve1 & :5 cold bottle x1 cork x well & seal x up4 ,no4 #ei4 ,,/uff$ ,,pepp]s4 ,"o doz5 gre5 pepp]s2 take out all ! se$ aft] cutt+ a piece (f ! top2 lay !m into cold wat] = #a-a_/b h\rs2 #a pair sweetbreads1 p>boil$ & sk9n$2 #a c mu%rooms1 #a /alk ( cel]y1 #a clove ( g>lic2 *op up all f9e2 #a_/b loaf bread )\t cru/4 ,grate up f9e pepp] & salt1 a little nutmeg1 #a_/b p\nd butt]4 ,mix all up well2 /uff ! pepp]s ) x4 ,put a piece ( fat pork 9 y\r dripp+ pan2 set ! pepp]s up 9 ! fat4 ,be=e putt+ 9 ! ov5 put a little butt]1 melt$1 ov] !m & spr9kle !m ) fl\r4 ,:5 !y comm5ce to bake p\r a little wat] 9 ! pan & ba/e !m well4 ,let x bake #a_/b h\r 9 a /eady ov54 ,cucumb]s c be /uff$ 9 ! same way4 ,no4 #fj4 ,,/uff$ ,,quails4 ,take #a_/b or #a doz5 quails4 ,take ! bone out same z 9 bon$ turkey4 ,put 9 mu%rooms1 truffles1 bread crumbs4 ,make ?is /uff+ moi/ ) butt] & pepp] & salt4 ,be sure to /uff !m tightly2 tie !m up1 b d n take ! feet (f4 ,take a piece ( l>d+ pork & tie x on ea* bird's brea/ s z to keep x 9 %ape4 ,!n bake !m 9 a bak+ pan1 fl\r !m & ba/e !m4 ,:5 done make a little sauce ( currant jelly1 #a glass ( w9e1 & ! gravy f ! birds4 ,lay ! birds on a piece ( butt]$ toa/4 ,g>ni% ! di% ) cresses4 ,no4 #fa4 ,,mutton-,,*ops4 ,take #a doz5 mutton *ops4 ,take ! bone out ( ! *op2 %ape x z x 0 be=e ! bone 0 tak5 out4 ,pepp] & salt !m2 place !m 9 beat5 egg & !n 9 bread crumbs4 ,put !m 9 a skillet ( hot l>d2 fry a delicate br[n4 ,half peck ( sp9a*1 pick$ & clean1 mu/ be put into boil+ wat]4 ,let x boil t5 m9utes4 ,place 9 cold wat] 9 a pan2 aft] gett+ cool squeeze p]fectly dry4 ,*op v f9e2 mix a tablespoonful ( fl\r 9 x1 #a tablespoonful butt]1 gravy ( any k9d1 or color$ wat] ( burnt sug>4 ,place 9 a /ewpan ) pepp] & salt & a little nutmeg4 ,cov] closely = #aj m9utes to cook1 & !n = #e m9utes m ) cov] (f4 ,be c>eful n to let x burn4 ,put ! sp9a* 9 ! c5tre ( di% & set ! *ops up all ar\nd x4 ,boil #c eggs2 cut !m 9 qu>t]s & put ar\nd ! di%4 ,no4 #fb4 ,,*eese ,,s\fflees4 ,take #c tablespoonfuls fl\r1 #a ( butt]1 a little *ick5 wat] or cle> boil+ wat]2 cream ! fl\r & butt] toge!r1 p\r *ick5 s\p or boil+ wat] ov] ?is till ab\t ! consi/5cy ( pa/e2 take (f ! fire1 let get cold1 !n put 9 f9e-grat$ *eese 7or ,engli% *eese71 at ! same "t put 9 #e yolks ( eggs beat5 up well 9 ! batt]1 a little cay5ne pepp] & a little salt2 beat ! :ites into a /iff fro?2 set !m into a cool place1 also ! batt]1 b sep>ately4 ,:5 y s5d ! d9n] 9 beat ! :ites 9 ) ! batt] & cook 9 m\lds or pap] cups or pudd+-di%2 let cook z spe$ily z possible & s5d directly to ! table2 mu/ be s]v$ hot4 ,no4 #fc4 ,,plum-,,pudd+ ,,sauce4 ,take a glass ( %]ry1 #a_/b glass ( br&y or ess5ce ( pun*1 #b teaspoonfuls ( p\nd$ lump sug>1 a little grat$ lemon peel2 put all ^! 9 a #a_/d p9t ( ?ick melt$ butt]1 grat+ nutmeg on top4 ,no4 #fd4 ,,cap] ,,sauce4 ,"o tablespoonful ( cap]s & #b tablespoonfuls ( v9eg>4 ,to prep>e ! cap]s m9ce #a_/c ( !m v f9e1 divide ! re/ 9 halves2 put !m 9 a #a_/d p9t ( melt$ butt] or ?ick5$ gravy2 /ir !m ! same way z ! melt$ butt] or x w oil4 ,a few leaves ( p>sley m9c$ f9e c be add$ to ! sauce2 keep ! cap] bottle cork$ closely2 d n use any ( ! liquor2 if ! cap]s are n well cov]$ ) x !y w spoil4 ,?is sauce is us$ ) a boil$ leg ( mutton4 ,no4 #fe4 ,,lob/] ,,sauce4 ,*oose a f9e h5 lob/]2 let x be fre%2 boil x2 pick out ! spawn & r$ coral 9 a mort>2 add #a_/b ounce ( butt]1 p\nd smoo?1 rub ?r\gh a hair sieve ) back ( wood5 spoon1 cut lob/] meat 9 small squ>es1 put p\nd$ spawn into z mu* melt$ butt] z w d1 & /ir x toge!r till mix$2 n[ put 9 lob/] meat & w>m x on ! fire2 d n let x boil1 z t w deprive x ( its r$ color4 ,"s use veal or beef gravy in/ead ( melt$ butt]4 ,no4 #ff4 ,,mu%room ,,sauce4 ,pick & peel #a_/b p9t ( mu%rooms2 wa% clean & put 9 saucepan ) #a_/b p9t veal gravy or milk1 a little pepp] & salt1 #a ounce ( butt] rubb$ ) a tablespoonful ( fl\r2 /ir !m toge!r & set !m ov] a g5tle fire & /ew sl[ly till t5d]2 skim & /ra9 x4 ,no4 #fg4 ,,mu%room ,,sauce--,,br[n4 ,put ! mu%rooms into #a_/b p9t beef gravy1 ?ick5 ) fl\r & butt] & proce$ z above4 ,no4 #fh4 ,,tomato ,,sauce4 ,place on ! fire ! tomatoes1 wa%$ bro?1 onion1 p>sley1 & season+s2 boil to a pulp ab\t #ce m9utes2 rub ?r\gh a f9e sieve2 return to ! fire1 make x hot1 /ir 9 ! butt] & s]ve4 ,no4 #fi4 ,,*romskies4 ,two cupfuls *ick51 #a_/b cupful mu%rooms1 #a_/b cupful ham1 yolks ( #b eggs1 #a small onion1 #b tablespoonfuls ( *opp$ p>sley1 #a level teaspoonful ea* ( royal p[d]1 cel]y1 salt1 & ?yme1 l>ge p9* ( salt1 #a-a_/b tablespoonfuls ( butt]1 & #b ( fl\r1 #a cupful ( bro?4 ,cut ! onion f9e1 fry x 9 ! /ewpan ) ! butt]2 :5 ( a deep yell[ add ! fl\r1 /ir #b m9utes2 add ! bro? boil+1 ! season+s1 & yolks2 /ir #d m9utes long]2 add ! f[l1 ham1 & mu%rooms cut 9 small neat dice2 set away to get firm by cool+2 cut 9 neat pieces1 dip 9 common butt]1 & fry 9 pl5ty ( hot l>d #e m9utes4 ,no4 #gj4 ,,cab9et ,,pudd+ ,a ,,la ,,francaise4 ,take #a_/b p\nd ( lady-f+]s & scrape ! cru/ (f2 !n butt] !m2 take a flut$ pudd+ m\ld1 butt]+ x well1 /ick ! lady-f+]s up all ar\nd x4 ,"o-f\r? p\nd c&i$ *]ries1 #a_/d p\nd citron1 #a_/d p\nd rais9s1 ) se$s pick$ out1 #a_/d p\nd currants wa%$ clean1 #a_/b doz5 mac>oni4 ,take ! scrap+s & balance ( lady-f+]s1 leav+ out #h = ! top1 & put all ! fruit into ^! dry crumbs4 ,put all 9 ! m\ld1 ) a lay] ( butt]4 ,j be=e y put x on to boil take #e :ites & #g yolks ( #g eggs1 #a qu>t ( milk1 make a cu/>d1 sweet5$ to ta/e4 ,p\r x ov] ! cake & fruit 9 ! m\ld4 ,boil sl[ly #b-a_/b h\rs4 ,take a tumbl] ( ,jamaica rum1 #a tumbl] milk1 #b eggs1 & make a sauce4 ,/ir till x almo/ comes to a boil & s]ve hot4 ,take ! #b :ites ( eggs1 left ( ! #g eggs us$ previ\sly1 & beat !m v light1 & put on top ( pudd+ :5 tak5 out ( m\ld4 ,drop a few c&i$ *]ries on top4 ,s]ve hot4 ,no4 #ga4 ,,fi% ,,pudd+4 ,?ree p\nds ( rock1 boil x n q done en\gh to s]ve2 take x out2 let x get cool2 !n take all ! sk9 (f2 take ! fi% f ! bones 9 f9e pieces1 n ma%$ up2 #a_/b c ( truffles2 #a c ( mu%rooms2 peel ! truffles2 cut ! l>ge/ size truffles & mu%rooms into rose & /> %apes ) little cutt]s2 take a #c-p9t pudd+ m\ld flut$ & grease x well1 sett+ ! %apes all ar\nd ! m\ld2 cut mo/ ( ! mu%rooms ) a little p>sley v f9e & put ) ! fi%2 ! truffles mu/ be cut up & put 9 ! sauce2 #a_/b p9t ( milk1 a full tablespoonful ( fl\r1 m$ium size tablespoonful ( butt]2 mix ! fl\r & butt] toge!r2 put ! milk on to boil2 !n p\r x into ! fl\r & butt]2 !n p\r all on ! fi%2 put pepp] & salt 9 x2 put fi% 9 a m\ld2 cov] x up tight & place x 9 a pot ( boil+ wat] two-?irds up ! sides ( ! m\ld & let x /eam #a_/b h\r2 take #a_/b p9t ( cream & mu%room wat]2 put x on ! fire to boil2 rub up a tablespoonful ea* ( fl\r & butt]2 mix all toge!r1 putt+ 9 ! balance ( ! truffles & mu%rooms1 & let all boil #aj or #ae m9utes2 season ) pepp] & salt2 #a qu>t ( scoop ,fr5* potatoes2 boil !m done 9 salt & wat]2 :5 done put ?r\gh a col&]4 ,:5 x is "t to s]ve ! fi% pudd+ p\r ! fi% out into ! platt] & p\r ! potatoes ar\nd ! di%2 s]ve ! gravy 9 a sauce-b[l4 ,no4 #gb4 ,,snipe ,,pudd+4 ,pick #h f9e1 fat1 fre% snipes2 s+e !m2 cut 9 halves2 take out ! gizz>ds & res]ve ! trail = fur!r use2 season ! snipes ) pepp]1 salt1 lemon juice1 & set aside till want$2 peel half ( an onion2 cut 9 ?9 slices1 & fry 9 a /ewpan ) a little butt]2 :5 br[n$ ?r[ 9 a tablespoonful ( fl\r2 /ir toge!r on ! fire = #c m9utes2 add a h&ful ( *opp$ mu%rooms & p>sley1 a small bay-leaf1 a sprig ( ?yme1 a little mace1 & a small silv] onion2 put 9 #a p9t ( cl>et2 /ir ! :ole ^u ! fire1 & :5 boil$ #aj m9utes add ! trail & a small piece ( breakfa/ bacon2 let ! sauce boil #c m9utes long]1 & rub ?r\gh ! sieve ^u ! snipes2 l9e a pudd+-bas9 ) suet-pa/e2 fill x up ) :at has be5 prep>$1 & :5 cov]$ ) pa/e well fa/5$ ar\nd ! edge let x /eam 9 a cov]$ /ewpan = #b-a_/b h\rs2 :5 done turn out ( bas9 ) c>e2 p\r a ri* br[n game gravy "u x & s]ve4 ,no4 #gc4 ,,beef/eak ,,pudd+4 ,pa/e1 #b-a_/b p\nds r\nd /eak1 #a level teaspoonful ea* ( cel]y salt1 ?yme1 & m>joram1 #a small onion1 salt & :ite pepp] to ta/e1 #d sprigs p>sley4 ,l9e a well-butt]$ pudd+ m\ld ) ! pa/e1 wet ! edges1 make a lay] ( beef1 cut 9 neat scallops1 spr9kle ) ! onion & p>sley m9c$ f9e & mix$ on a plate ) cel]y salt1 ?yme1 m>joram1 salt & pepp]1 !n ano!r lay] ( beef1 & season+1 & s on until ea* is us$2 fill up ) cold wat]1 cov] x ) pa/e1 place a butt]$ pap] ov] x & set 9 a saucepan ) boil+ wat] to rea* two-?irds up ! outside ( ! m\ld2 /eam x ?us #b-a_/b h\rs1 turn c>efully out on a di%1 p\r ov] x any gravy t may be at h&1 made hot & flavor$ ) any k9d ( sauce piquante4 ,no4 #gd4 ,,bo/on ,,bak$ ,,plum ,,pudd+4 ,"o-&-"o-half cupfuls beef suet fre$ ( sk9 & *opp$ v f9e1 #a-a_/b cupfuls rais9s /on$1 #a-a_/b cupfuls currants wa%$ & pick$1 #a cupful br[n sug>1 #b cupfuls fl\r1 #a teaspoonful bak+ p[d]1 #d eggs1 #a cupful milk1 #a_/b cupful citron *opp$1 p9* ( salt1 #a tablespoonful extract ( nutmeg1 #a glass ( br&y4 ,put all ^! +r$i5ts 9 a b[l1 ! eggs z !y drop f ! %ell1 ! fl\r sift$ ) ! p[d] & ! br&y2 mix into a r %ort batt]2 p\r into a well-butt]$ clean cake t9 & bake 9 a /eady ov5 two h\rs4 ,s]ve ) vanilla sauce4 ,no4 #ge4 ,,vanilla ,,sauce4 ,put #a_/b p9t milk 9 a small saucepan ov] ! fire2 :5 scald+ hot add ! yolks ( #c eggs1 /ir until x is z ?ick z boil$ cu/>d2 add1 :5 tak5 f ! fire & cool$1 #a tablespoonful extract vanilla & :ites ( two eggs :ipp$ /iff4 ,no4 #gf4 ,,cab9et ,,pudd+1 #b4 ,f\r ,engli% muff9s or rolls1 #a_/b p9t milk1 #a p9t cream1 #d eggs & #d yolks1 #a cupful sug>2 #a_/b cupful almonds blan*$1 by p\r+ boil+ wat] on !m until ! sk9s slip (f easily1 & cut into %r$s2 #a cupful ea* dri$ *]ries1 apricots1 gre5 gages1 or any o!r pres]v$1 :ole1 or pann$ fruits2 #a glass noyeau4 ,well butt] a m\ld2 make a lay] ( muff9s cut v ?91 !n ( fruit1 ! almonds1 & s on1 until all ! +r$i5ts are us$2 beat ! milk1 cream1 sug>1 eggs1 & noyeau toge!r2 p\r ov] ! cont5ts ( m\ld1 & let x /ay1 be=e bak+1 at lea/ half an h\r2 !n set x 9 a saucepan ) boil+ wat] to rea* two-?irds up ! m\ld2 /eam x ?us "o h\r2 turn x out on a di% c>efully & s]ve ) cream sauce4 ,no4 #gg4 ,,cream ,,sauce4 ,br+ #b_/c p9t ( cream sl[ly to boil2 set 9 /ewpan ( boil+ wat]2 :5 x rea*es ! boil+ po9t1 add ! sug>2 !n p\r x sl[ly on ! :ipp$ :ites ( eggs 9 a b[l2 add #a teaspoonful ,royal extract vanilla1 & use4 ,no4 #gh4 ,,gre5-,,corn ,,pudd+4 ,eight e>s corn1 #a l>ge teaspoonful butt]1 #a_/b cupful sug>1 p9* ( salt1 #b eggs1 #a p9t ( milk1 #a teaspoonful ,royal extract ( vanilla4 ,split ea* r[ on ! cob l5g?ways2 cut (f ! r\nd$ po9t1 & ) ! h&le ( ! spoon pu% out ! eyes & cream into a b[l2 add to ! milk1 hot1 ! eggs1 well beat51 ! sug>1 butt]1 & extract2 p\r x into a butt]$ di%1 & bake #dj m9utes 9 a mod]ate ov54 ,no4 #gi4 ,,plum ,,pudd+4 ,two cupfuls rais9s1 #b cupfuls currants1 #b cupfuls suet1 #a_/b cupful almonds blan*$1 #b cupfuls fl\r1 #b cupfuls grat$ ,royal sug> muff9s or bread2 #a_/b cupful ea* ( citron1 orange & lemon peel2 #h eggs1 #a cupful sug>1 #a_/b cupful cream1 #a gill ea* ( w9e & br&y1 l>ge p9* salt1 #a tablespoonful ,royal extract ( nutmeg1 #a teaspoonful ,royal bak+-p[d]4 ,put 9 a l>ge b[l ! rais9s se$$1 ! currants wa%$ & pick$1 ! suet *opp$ v f9e1 ! almonds cut f9e1 ! citron1 orange & lemon peels *opp$1 ! lemon1 sug>1 w9e1 br&y1 & cream2 la/ly1 add ! fl\r1 sift$1 ) ! p[d]1 & mix all well toge!r2 put 9 a l>ge1 well-butt]$ m\ld1 set 9 a saucepan ) boil+ wat] to rea* "o-half up ! sides ( ! m\ld1 & /eam x ?us five h\rs2 turn out on its di% c>efully & s]ve ) hot br&y sauce4 ,no4 #hj4 ,,tapioca ,,pudd+4 ,"o cupful tapioca1 soak$ 9 #a qu>t cold wat] ov] night1 #a cupful sug>1 #a-a_/b p9ts milk1 & #d eggs4 ,no4 #ha4 ,,cab9et ,,pudd+1 #a4 ,half p\nd ( /ale sponge cake1 #a_/b cup ( rais9s1 #a_/b c ( pea*es1 #d eggs1 & #a-a_/b p9ts ( milk4 ,butt] a pla9 oval m\ld2 lay 9 "s ( ! /ale cake1 #a_/c ( ! rais9s1 /on$1 #a_/c ( ! pea*es2 make two lay]s ( ! rema9d] ( ! cake1 rais9s1 & pea*es2 cov] ) a v ?9 slice ( bread1 !n p\r ov] ! milk1 beat5 ) eggs & sug>2 set 9 a sauce pan ) boil+ wat]1 to rea* two-?irds up ! side ( ! m\ld2 /eam x #c_/d ( an h\r1 & turn out c>efully on a di%4 ,s]ve ) pea* sauce4 ,no4 #hb4 ,,cu/>d ,,pudd+4 ,"o & a half p9ts ( milk1 #d eggs1 #a cupful ( sug>1 #b teaspoonfuls ,royal extract ( vanilla4 ,beat ! eggs & sug> toge!r2 dilute ) ! milk & extract2 p\r into a butt]$ pudd+ di%1 set 9 ! ov5 9 a dripp+-pan two-?irds full ( boil+ wat]2 bake until firm1 ab\t #dj m9utes1 9 a mod]ate ov54 ,no4 #hc4 ,,plum ,,pudd+4 ,two cupfuls ea* ( /on$ rais9s & currants1 wa%$ & pick$1 beef-suet *opp$ f9e1 & c(fee sug>1 #c cupfuls ( grat$ ,engli% muff9s or bread1 #h eggs #a cupful ea*1 *opp$ citron & almonds1 blan*$ by p\r+ boil+ wat] ov] !m till ! sk9s slip (f easily1 & #a lemon peel1 & a p9* ( salt4 ,mix all ^! +r$i5ts 9 a l>ge b[l1 put 9 a well-butt]$ m\ld1 set 9 a saucepan ) boil+ wat] to rea* two-?irds up its sides1 /eam x ?us #e h\rs2 turn x out c>efully on its di%1 & s]ve ) br&y p\r$ ov] x1 & br&y sauce 9 a b[l4 ,:5 ab\t to s]ve on ! table1 ! br&y %\ld be set on fire4 ,no4 #hd4 ,,rice ,,pudd+4 ,"o cupful ( rice1 #a qu>t ( milk1 #d eggs1 #a tablespoonful ( butt]1 #a cupful ( sug>1 & a p9* ( salt4 ,boil ! rice 9 #a p9t ( milk until t5d]1 !n remove x f ! fire2 add ! eggs1 sug>1 salt1 & milk1 beat5 toge!r1 & mix2 p\r into a pudd+ di%1 break ! butt] 9 small pieces on ! surface1 & bake 9 a /eady ov5 #cj m9utes4 ,s]ve ) br&y sauce4 ,no4 #he4 ,,cu/>d ,,sauce4 ,"o p9t ( milk1 yolks ( #d eggs1 #a_/b cupful sug>4 ,set on ! fire1 & /ir until ?ick4 ,no4 #hf4 ,,royal ,,w9e ,,sauce4 ,br+ sl[ly to ! boil+ po9t #a_/b p9t ( w9e1 !n add to x ! yolks ( #d eggs1 & #a cupful ( sug>2 :ip x on ! fire until x is 9 a /ate ( high fro?1 & a little ?ick2 remove & use z direct$4 ,no4 #hg4 ,,pr9cess ,,pudd+4 ,two-?irds ( a cupful ( butt]1 #a cupful ( sug>1 #a l>ge cupful ( fl\r1 #c eggs1 #a_/b teaspoonful ,royal bak+ p[d]1 & a small glass ( br&y4 ,rub to a smoo? cream butt] & sug>1 add ! eggs1 "o at a "t1 beat+ a few m9utes betwe52 add ! fl\r1 sift$1 ) ! p[d] & ! br&y2 put into a m\ld1 well butt]$2 set 9 saucepan ) boil+ wat] to rea* half up its sides2 /eam x ?us #a-a_/b h\rs1 turn on its di% c>efully1 & s]ve ) lemon sauce4 ,no4 #hh4 ,,york%ire ,,pudd+4 ,?ree-qu>t]s ( p9t ( fl\r1 #c eggs1 #a-a_/b p9ts ( milk1 a p9* ( salt1 #a-a_/b teaspoonfuls ( ,royal bak+ p[d]4 ,sift ! fl\r & p[d] toge!r1 add eggs1 beat51 ) ! milk2 /ir quickly into a r ?9n] batt] ?an = griddle cakes2 p\r x into a dripp+ pan1 pl5tifully spread ) cold beef dripp+s2 bake 9 ov5 #be m9utes4 ,s]ve ) roa/ beef4 ,no4 #hi4 ,,cottage ,,pudd+4 ,make a sponge cake--ab\t a #a_/b-p\nd m\ld sponge cake2 #a_/d p\nd almonds1 blan* !m4 ,:5 ! cake is done /ick ^! almonds all ov] x4 ,p\r #a_/b p9t %]ry w9e all ov] x4 ,cov] x up & set x away till "t to s]ve4 ,take #a qu>t ( milk1 boil x1 #g yolks ( eggs2 mix ) sug> to ta/e ess5ce ( lemon or vanilla4 ,:5 ! milk boils p\r x on ! eggs4 ,p\r x 9 a saucepan & j let x come almo/ to a boil1 s z to ?ick5 x4 ,take x (f ! fire & set 9 an ice-box to let x get cold4 ,beat ! :ites ( eggs to a /iff fro?2 put 9 x :ile beat+ a little apple1 raspb]ry1 or currant jelly1 or any k9d ( pres]ve4 ,:5 ready to s]ve p\r ! cu/>d on ! cake & put ! ic+ all ov] ! cu/>d4 ,no4 #ij4 ,,v]micelli ,,pudd+4 ,boil #a p9t ( milk ) lemon peel & c9namon1 sweet5 ) loaf sug>1 /ra9 ?r\gh a sieve1 add+ #a_/d p\nd ( v]micelli2 boil #aj m9utes1 put 9 ! yolks ( #e eggs & ! :ites ( #c eggs4 ,mix well toge!r & /eam #a-a_/d h\rs4 ,bake #a_/b h\r4 ,no4 #ia4 ,,boil$ ,,cu/>ds4 ,put #a qu>t ( new milk 9 a /ewpan1 ) ! peel ( a lemon cut v ?91 a little grat$ nutmeg1 a bay or laurel leaf1 small /ick ( c9namon4 ,set ov] a quick fire4 ,don't let x boil ov]4 ,:5 boil$ set (f on "o side ( /ove4 ,let simm] #aj m9utes4 ,break ! yolks ( #h eggs & ! :ites ( #d eggs 9 a bas92 beat !m well2 !n p\r 9 ! milk1 a little at a "t1 /irr+ z quickly z possible s ! eggs w n curdle4 ,set on ! fire aga91 /irr+ x4 ,let boil up once2 pass x ?r\gh a f9e sieve4 ,:5 cold add br&y or :ite w9e4 ,s]ve up 9 glasses or cups4 ,cu/>ds = bak+ h a little nutmeg grat$ ov] !m4 ,bake #ae or #bj m9utes4 ,no4 #ib4 ,,roman ,,pun*4 ,make #b qu>ts ( lemonade1 ri* ) ! pure juice ( lemon & add to ?is #a tablespoonful ( ! extract ( lemon2 "w ?is well & freeze2 j be=e s]v+ up & = ea* qu>t ( ! ice #a_/b p9t ( cognac & #a_/b p9t ,jamaica rum4 ,mix well & s]ve 9 high glasses1 z ?is makes :at is call$ a semi or half ice4 ,x is usually s]v$ at d9n]s z a c\p d'milieu4 ,no4 #ic4 ,,transp>5t ,,ic+4 ,place #a p\nd pulv]iz$ :ite sug> 9 a bas9 ) #a_/b p9t wat]4 ,boil to ! consi/5cy ( mucilage1 !n rub ! sug> ) a wood5 spatula aga9/ ! sides ( ! pans until x assumes a milky appe>ance4 ,/ir 9 #b tablespoonfuls extract vanilla2 mix well toge!r4 ,p\r ?is :ile hot ov] ! top ( cake s z to completely cov] x4 ,no4 #id4 ,,c(fee ,,ice ,,cream4 ,"o qu>t be/ cream1 #a_/b p9t ( /rong ,mo*a c(fee1 #ad ounces :ite pulv]iz$ sug>1 #h yolks eggs4 ,mix ^! +r$i5ts 9 a porcela9-l9$ bas92 place on fire to ?ick52 rub ?r\gh a hair sieve into a bas92 put into freez] & freeze4 ,no4 #ie4 ,,itali5 ,,orange ,,ice ,,cream4 ,"o & "o-half p9ts be/ cream1 #ab ounces :ite pulv]iz$ sug>1 ! juice ( #f oranges1 & #b teaspoonfuls orange extract1 ! yolks ( #h eggs1 & a p9* ( salt4 ,mix ^! +r$i5ts 9 a porcela9-l9$ bas91 & /ir ov] fire until ! composition beg9s to ?ick52 rub & pass ! cream ?r\gh a hair sieve2 put into freez] & f9i%4 ,no4 #if4 ,,raspb]ry ,,wat] ,,ice4 ,press suffici5t raspb]ries ?r\gh a hair sieve to give #c p9ts ( juice4 ,add #a p\nd pulv]iz$ :ite sug> & ! juice ( #a lemon4 ,place 9 freez] & freeze4 ,no4 #ig4 ,,*ocolate ,,ice ,,cream4 ,?ree p9ts be/ cream1 #ab ounces pulv]iz$ :ite sug>1 #d :ole eggs1 a tablespoonful extract vanilla1 a p9t ri* cream :ipp$1 #f ounces *ocolate2 dissolve 9 a small quantity ( milk to a smoo? pa/e2 n[ mix x ) ! cream1 sug>1 eggs & extract4 ,place all on ! fire & /ir until x beg9s to ?ick52 /ra9 ?r\gh a hair sieve1 place 9 freez]1 & :5 ne>ly froz5 /ir 9 lightly ! :ipp$ cream4 ,no4 #ih4 ,,lemon ,,wat] ,,ice4 ,juice ( #f lemons1 #b teaspoonfuls extract lemon1 #a qu>t wat]1 #a p\nd granulat$ sug>1 #a gill ri* sweet cream2 add all toge!r & /ra94 ,freeze same z ice cream4 ,no4 #ii4 ,,orange ,,wat] ,,ice4 ,juice ( #f oranges1 #b teaspoonfuls extract orange1 juice ( #a lemon1 #a qu>t wat]1 #a p\nd granulat$ sug>1 #a gill ri* sweet cream2 add all toge!r & /ra94 ,freeze same z ice cream4 ,no4 #ajj4 ,,sultana ,,cake4 ,two cupfuls butt]1 #a-a_/b cupfuls sug>1 #f eggs1 #a_/b cupful ?ick cream1 #a-a_/b p9ts fl\r1 #a teaspoonful ( bak+ p[d]1 #d cupfuls sultana rais9s1 #a_/b cupful ( *opp$ citron4 ,rub ! butt] & sug> to a v light cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes betwe5 ea* addition2 add ! fl\r1 sift$ ) ! p[d]1 ! cream1 rais9s1 & citron4 ,mix into a r firm batt]1 put into a pap]-l9$ cake-t91 & bake 9 a mod]ate ov5 #a-a_/d h\rs4 ,:5 remov$ f ! ov5 c>efully spread a little transp>5t ic+4 ,no4 #aja4 ,,v>iegat$ ,,cakes4 ,"o cup p[d]$ sug>1 #a_/b cup ( butt] cream$ ) ! sug>1 #a_/b cup ( milk1 #d eggs1 ! :ites :ipp$ only1 :ipp$ light2 #b-a_/b cups ( prep>$ fl\r1 bitt] almond flavor+1 sp9a* juice1 & co*9eal1 cream1 butt] & sug>2 add ! milk1 flavor+1 :ites & fl\r4 ,divide ! latt] into ?ree p>ts4 ,bruise & p\nd a few leaves ( sp9a* 9 ?9 musl9 bags until y c express ! juice4 ,put a few drops ( ?is into "o portion ( ! batt]2 color ano!r ) co*9eal1 leav+ ! ?ird :ite4 ,put a little ( ea* into small r\nd pans or cups1 giv+ a little /ir to ea* color z y add ! next4 ,?is w ve9 ! cakes prettily4 ,put ! :ite betwe5 ! p9k & gre5 t ! t9ts may %[ bett]4 ,if y c get pi/a*ionuts to p\nd up = ! gre5 ! cakes w be mu* nic]4 ,ice on sides & top4 ,no4 #ajb4 ,,swiss ,,pancakes4 ,"o-half cupful butt]1 #a_/b cupful sug>1 #a-a_/b cupfuls fl\r1 #a teaspoonful bak+ p[d]1 #a l>ge apple peel$1 cor$1 & m9c$ f9e1 #a_/b p9t milk1 #a_/b p9t cream1 #a teaspoonful ea* extract ( nutmeg & c9namon1 #d eggs4 ,sift ! fl\r ) ! p[d]1 add to x ! butt]1 melt$1 ! sug> & eggs beat5 toge!r & dilut$ ) ! milk1 cream1 & extracts4 ,h a piece ( butt] melt$ 9 a small r\nd fry+-pan1 p\r 9 x ab\t #a_/b cupful ( butt]2 turn ! fry+-pan r\nd t ! batt] may cov] x2 fry on "o side only4 ,s]ve !m pil$ "o on ! o!r1 ) sug> /rew$ betwe5 ! cakes4 ,no4 #ajc4 ,,g]man ,,pancakes4 ,proce$ z direct$ = ,swiss pancakes1 spread+ pa/ry cream betwe5 ea*1 & s]ve ) currant jelly sauce4 ,no4 #ajd4 ,,scot* ,,pancakes4 ,"o p9t ( milk1 #b tablespoonfuls butt]1 #d eggs1 #b_/c cupful ( fl\r1 #a tablespoonful bak+-p[d]2 a p9* ( salt2 sift ! fl\r1 salt1 & p[d] toge!r1 add ! milk1 eggs1 & butt] melt$2 mix into a ?9 batt]2 h a small r\nd fry+-pan1 ) a little butt] melt$ 9 x2 p\r 9 #a_/b cupful ( batt]2 turn ! pan r\nd to cov] x ) ! batt]2 place on a %>p fire to br[n2 !n hold x up 9 front ( ! fire1 & ! pancake w rise up2 spread ea* ) m>malade or jelly1 roll x up & s]ve ) slic$ lemon & sug>4 ,no4 #aje4 ,,fr5* ,,pancakes4 ,six tablespoonfuls ( fl\r1 #a qu>t ( milk1 #e eggs1 #a teaspoonful bak+-p[d]1 #a tablespoonful ( butt]1 two tablespoonfuls ( sug>1 nutmeg to ta/e2 mix ! fl\r1 eggs1 butt]1 sug> & #a p9t ( milk toge!r s z to make a ?ick batt]2 p\r 9 ! o!r p9t ( milk1 add ! p[d] & s]ve ) ei!r w9e or cream sauce4 ,no4 #ajf4 ,,pumpk9 ,,pie4 ,pa/e1 #a p9t ( /ew$ pumpk91 #c eggs1 #a-a_/b p9ts ( milk1 #b teaspoonfuls ( g+]1 #a teaspoonful ea* nutmeg1 cloves1 c9namon1 & mace1 a p9* ( salt & #a cupful ( sug>4 ,/ew ! pumpk9 z foll[s3 ,cut a pumpk9 ( a deep color1 firm & close 9 texture1 9 half2 remove ! se$s1 b d n peel x2 cut 9 small slices1 & put 9 a %all[ /ewpan ) ab\t #a_/b cupful ( wat]2 cov] v light1 & z soon z /eam =ms set x :]e x w n burn2 :5 ! pumpk9 is t5d] turn (f ! liquor & set x back on ! /ove to /eam-dry2 !n measure out1 aft] /ra9+1 "o p9t2 add ! milk boil+1 ! sug> mix$ ) ! spices & salt1 & mix well toge!r2 add ! eggs beat5 la/2 l9e a pie-plate1 well greas$1 ) ! pa/e2 make a ?ick rim r\nd ! edge1 p\r 9 ! prep>$ pumpk91 & bake 9 quick1 /eady ov5 ab\t #cj m9utes till ! pie is firm 9 ! c5t]4 ,no4 #ajg4 ,,g+] ,,cake4 ,?ree-f\r?s ( a cupful ( butt]1 #b cupfuls ( sug>1 #d eggs1 #a-a_/b teaspoonfuls ( bak+-p[d]1 #a-a_/b p9ts ( fl\r1 #a cupful ( milk1 #a tablespoonful ( extract ( g+]2 rub ! butt] & sug> to a light cream1 add ! eggs #b at a "t1 beat+ #e m9utes betwe52 add ! fl\r sift$ ) ! p[d]1 ! milk & extract2 mix into a smoo?1 m$ium batt]2 bake 9 a cake t9 9 a r hot ov5 #dj m9utes4 ,no4 #ajh4 ,,huckleb]ry ,,cake4 ,"o cupful ( butt]1 #b cupfuls ( br[n sug>1 #d eggs1 #a-a_/b p9ts ( fl\r1 #b teaspoonfuls ( bak+ p[d]1 #b cupfuls ( huckleb]ries wa%$ & pick$1 #a teaspoonful ea* ( extract cloves1 c9namon1 & allspice1 "o cupful ( milk2 rub ! butt] & sug> to a light cream2 add ! eggs #b at a "t1 beat+ #e m9utes betwe52 add fl\r sift$ ) ! p[d]1 huckleb]ries1 extracts & mix2 mix 9 a batt]2 put into a pap]-l9$ cake t91 bake 9 a quick ov5 #ej m9utes4 ,no4 #aji4 ,,jumbles4 ,"o & "o-half cupfuls ( butt]1 #b cupfuls ( sug>1 #f eggs1 #a-a_/b p9ts ( fl\r1 #a_/b cupful ( corn/>*1 #a teaspoonful ( bak+ p[d]1 #a teaspoonful ( extract ( lemon1 #a_/b cupful ( *opp$ peanuts mix$ ) #a_/b cupful ( granulat$ sug>2 beat ! butt] & sug> smoo?2 add ! beat5 eggs1 ! fl\r1 ! corn/>*1 & p[d] sift$ toge!r1 & ! extract2 fl\r ! bo>d2 roll out ! d\gh r ?92 cut out ) biscuit cutt]2 roll 9 ! *opp$ peanuts & sug>2 lay on greas$ bak+ t92 bake 9 r hot ov5 #h to #aj m9utes4 ,no4 #aaj4 ,,:ite ,,sponge ,,cake4 ,:ites ( #h eggs1 #a cupful ( sug>1 #a_/b cupful ( fl\r1 #a_/b ( corn/>*1 #a teaspoonful ( bak+ p[d]1 #a teaspoonful ( extract ( rose2 sift ! fl\r1 corn/>*1 sug>1 & p[d] toge!r2 add x to ! :ites ( ! eggs :ipp$ to a dry fro?1 & ! extract1 mix g5tly b ?or\ghly2 bake 9 a cake-m\ld well butt]$1 9 a quick ov5 #cj m9utes4 ,no4 #aaa4 ,,madela9es4 ,"o cupful ( butt]1 #a cupful ( sug>1 #c eggs1 #a-a_/b cupfuls ( fl\r1 #a_/b teaspoonful ( bak+ p[d]1 #a glass ( br&y1 #a teaspoonful ( ! extract ( c9namon1 slightly melt ! butt] 9 a cake b[l2 add ! sug> & eggs2 /ir a few m9utes2 add ! fl\r1 sift$1 ) ! p[d]1 ! extract1 & ! br&y2 mix into a batt] t w almo/ run2 bake 9 well-greas$ muff9-pans 9 a mod]ate ov5 #bj m9utes2 p\r on ! top ( ea* a little transp>5t ic+ to cov]1 & add a few color$ comfits4 ,no4 #aab4 ,,que5 ,,cake4 ,two cupfuls ( butt]1 #b-a_/b cupfuls ( sug>1 #a-a_/b p9ts ( fl\r1 #h eggs1 #a_/b teaspoonful bak+ p[d]1 #a w9eglass ea* ( w9e1 br&y1 & cream1 #a_/b teaspoonful ( ! extract ( nutmeg1 rose1 & lemon1 #a cupful ( dri$ currants wa%$ & pick$1 #a cupful ( rais9s1 /on$ & cut 9 two2 #a cupful ( citron cut 9 small1 ?9 slices2 rub ! butt] & sug> to a v light cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes betwe5 ea* addition2 add ! fl\r1 sift$1 ) ! p[d]1 ! rais9s1 currants1 w9e1 br&y1 cream1 citron1 & extracts2 mix into a consi/5t batt]1 & bake c>efully 9 a pap]$ cake-t9 9 a mod]ate1 /eady ov5 #a-a_/b h\rs4 ,no4 #aac4 ,,cream ,,cakes4 ,t5 eggs1 #a_/b cupful ( butt]1 #c_/d p\nd ( fl\r1 #a p9t ( wat]1 #a-a_/b p9ts ( milk1 #c l>ge tablespoonfuls ( corn/>*1 #b cupfuls ( sug>1 yolks ( #e eggs1 #a l>ge tablespoonful ( good butt]1 & #b teaspoonfuls ( ! extract ( vanilla2 set ! wat] on ! fire 9 a /ewpan ) ! butt]2 z soon z x boils /ir 9 ! sift$ fl\r ) a wood5 spoon2 /ir vigor\sly until x leaves ! bottom & sides ( ! pan :5 remov$ f ! fire1 & beat 9 ! eggs "o at a "t2 place ?is batt] into a po9t$ canvas bag hav+ a nozzle at ! small end2 press out ! batt] 9 ! %ape ( f+]s on a greas$ bak+ t9 a little di/ance ap>t2 bake 9 a /eady brick ov5 #bj m9utes2 :5 cold cut ! sides & fill ) pa/ry cream4 ,no4 #aad4 ,,pa/ry ,,cream4 ,br+ ! milk to a boil ) ! sug>2 add ! />* dissolv$ 9 a little wat]2 z soon z x reboils take f ! fire2 beat 9 ! egg yolks2 return to ! fire #b m9utes to set ! eggs2 add ! extract & butt]2 :5 cold use x4 ,no4 #aae4 ,,*ocolate ,,cream4 ,set on ! fire #a gill ( wat]1 #a-a_/b cupfuls sug>1 #a_/b cup ( grat$ *ocolate1 9 a small saucepan2 boil till x gets ?ick & looks velvety2 !n take (f ! fire1 & add ! :ites ( #b eggs1 )\t beat+3 use x hot1 cov]+ ! top & sides ( ! cake4 ,z x cools x gr[s firm4 ,no4 #aaf4 ,,sponge ,,cake1 ,no4 #b4 ,six eggs1 #c cupfuls sug>1 #d cupfuls fl\r1 #b teaspoonfuls bak+-p[d]1 #a cupful cold wat]1 p9* ( salt1 #a teaspoonful extract ( lemon4 ,beat ! eggs & sug> toge!r #e m9utes2 add ! fl\r1 sift$1 ) ! salt & p[d]1 ! wat] & extract2 bake 9 a %all[ squ>e cake-pan1 9 a quick1 /eady ov51 #ce m9utes2 :5 remov$ f ! ov51 ice x ) cle> ic+1 made ( #a cupful sug>1 #a tablespoonful lemon juice1 & :ites ( #b eggs2 mix toge!r1 smoo?1 & p\r ov] cake4 ,if ! cake is n hot en\gh to dry x1 place x 9 ! m\? ( a mod]ately w>m ov54 ,no4 #aag4 ,,spice ,,cake4 ,"o cupful butt]1 #b cupfuls sug>1 #c cupfuls fl\r1 #a teaspoonful bak+-p[d]1 #b eggs1 #a cupful milk1 #a_/b cupful ea* ( rais9s /on$1 currants wa%$ & pick$2 #a teaspoonful ea* ( extract ( nutmeg1 cloves1 & c9namon4 ,rub ! butt] & sug> to a light :ite cream2 add ! eggs1 #a at a "t1 beat+ a few m9utes betwe5 ea*2 add ! fl\r1 sift$1 ) ! p[d]1 ! milk1 fruit1 & extracts2 mix into a smoo?1 r firm1 batt]2 put into a pap]-l9$ cake-t9 & bake 9 a /eady ov5 #cj m9utes4 ,no4 #aah4 ,,scot* ,,cake4 ,"o & a half cupfuls butt]1 #b-a_/b cupfuls sug>1 #h eggs1 #a-a_/b p9ts fl\r1 #a_/b teaspoonful bak+-p[d]1 #c cupfuls rais9s1 /on$1 #a tablespoonful extract ( lemon4 ,rub ! butt] & sug> to a light :ite cream2 add ! eggs1 #b at a "t1 beat+ #e m9utes betwe5 ea* addition2 add ! fl\r1 sift$1 ) ! p[d]1 ! rais9s & extract2 mix into a smoo?1 consi/5t batt]2 put 9 a pap]-l9$ squ>e %all[ cake-pan1 & bake 9 a mod]ate ov5 #a h\r4 ,no4 #aai4 ,,%rewsbury ,,cake4 ,"o cupful ( butt]1 #c cupfuls ( sug>1 #a-a_/b p9ts ( fl\r1 #c eggs1 #a teaspoonful ( bak+ p[d]1 #a cupful ( milk4 ,rub ! butt] & sug> to a smoo?1 :ite cream1 add ! eggs1 #a at a "t1 beat+ #e m9utes betwe5 ea*2 add ! fl\r1 sift$1 ) ! p[d] & ! extract2 mix into a m$ium batt]1 bake 9 a cake m\ld well & c>efully greas$1 9 a quick ov5 ov] #dj m9utes4 ,no4 #abj4 ,,vanilla ,,cake4 ,"o & "o half cupfuls ( butt]1 #b cupfuls ( sug>1 #f yolks ( eggs1 #a p9t ( fl\r1 #a-a_/b teaspoonfuls ( bak+ p[d]1 #a cupful ( cream1 #a tablespoonful ( extract ( vanilla4 ,rub ! butt] & sug> to a v light cream2 add ! egg yolks & cream1 fl\r1 sift$1 ) ! p[d] & ! extract2 mix into a firm b smoo? batt]2 bake 9 a %all[1 squ>e pan 9 a fairly hot ov51 #ce m9utes4 ,no4 #aba4 ,,w9e ,,cake4 ,"o & "o-half cupfuls ( butt]1 #b cupfuls ( sug>1 #b cupfuls ( fl\r1 #a_/b teaspoonful ( bak+ p[d]1 #a gill ( w9e1 #c eggs4 ,rub ! butt] & sug> to a light cream2 add ! eggs1 #a at a "t1 beat+ #e m9utes betwe5 ea*2 add ! fl\r1 sift$1 ) ! p[d] & ! w9e2 mix into a m$ium firm batt]2 bake 9 a %all[1 squ>e cake pan 9 mod]ate ov5 #dj m9utes2 :5 tak5 f ! ov5 c>efully ice ) ! transp>5t ic+4 ,no4 #abb4 ,,delicate ,,cake4 ,"o & "o-half cupfuls ( butt]1 #a-a_/b cupfuls ( sug>1 :ites ( five eggs1 #b-a_/b p9ts ( fl\r1 #a-a_/b teaspoonfuls ( bak+ p[d]1 #a cupful ( milk1 #a teaspoonful ( extract ( pea*4 ,rub ! butt] & sug> to a light cream2 add ! egg :ites1 #a at a "t1 beat+ a few m9utes betwe5 ea*2 add ! fl\r1 sift$1 ) ! p[d]1 !n ! extract & milk2 mix into a r ?9 batt]2 p\r into a pap]-l9$ t91 & bake 9 a r hot b /eady ov5 #ej m9utes4 ,no4 #abc4 ,,du*esse ,,cake4 ,"o & "o-half cupful butt]1 #a cupful sug>1 #f eggs1 #a teaspoonful bak+ p[d]1 #a p9t fl\r1 #a teaspoonful extract c9namon4 ,rub ! butt] & sug> to a light cream1 add ! eggs1 #b at a "t1 beat+ #aj m9utes betwe5 ea* addition4 ,sift toge!r fl\r & p[d]1 add to ! butt]1 etc41 ) ! extracts2 mix into a m$ium ?ick batt]1 & bake 9 small %all[ squ>e pans1 l9$ ) ?9 :ite pap]1 9 a /eady ov5 #cj m9utes4 ,:5 !y are tak5 f ! ov5 ice !m4 ,no4 #abd4 ,,m9ce ,,pies4 ,m9ce-meat--,two p\nds meat1 #a p\nd rais9s1 #a p\nd currants1 #a_/b p\nd citron1 #a p\nd *opp$ apples1 #a p\nd suet4 ,*op all up f9e1 except #a_/b ea* ( currants & rais9s4 ,put 9 #a /ick ( pres]v$ g+] or *]ries1 #a_/b p9t br&y1 #a_/b p9t w9e1 nutmeg1 gr\nd allspice1 gr\nd c9namon1 mace to ta/e1 sug>1 & #a_/b p9t cid]4 ,make pie-cru/ or puff-pa/e4 ,no4 #abe4 ,,*>lotte ,,russe4 ,"o qu>t *>lotte m\ld1 #a_/d p\nd lady-f+]s2 l9e ! m\ld ) !m2 let ! m\ld be dry4 ,"o qu>t cream sweet5$ to ta/e1 flavor$ ) p9eapple1 lemon1 or o!r flavor1 #a_/d box gelat9e dissolv$ 9 a little ( ! cream1 cream :ipp$ to a light1 /iff fro?4 ,set an extra pan on ! ice & put all ! :ipp$ cream 9 x1 !n /ir 9 gelat9e4 ,put x 9 ! m\ld1 cov] ! top ) lady-f+]s1 & set on ice to cool4 ,no4 #abf4 ,,waffles4 ,"o p9t fl\r1 #a_/b yea/ cake2 make a batt] ov] night ) w>m milk & set x to rise4 ,9 ! morn+ beat light #c eggs1 #a tablespoonful sug>1 nutmeg to ta/e1 #a tablespoonful melt$ butt]4 ,/ir & put to rise till "t to bake4 ,bake 9 m\lds & sift a little p[d]$ sug> ov] !m & s5d to table4 ,no4 #abg4 ,,biscuits4 ,"o qu>t fl\r1 #a tablespoonful yea/ p[d]1 #a tablespoonful butt] or l>d4 ,mix all toge!r ) milk2 add #a-a_/b teaspoonfuls ( salt4 ,make y\r biscuits quick & bake 9 a hot ov54 ,no4 #abh4 ,,corn ,,bread4 ,"o p9t meal1 #a_/b p9t hot wat]1 #a_/b p9t milk1 mix$2 #a tablespoonful butt]1 yolks ( #c eggs1 #a teaspoonful yea/ p[d]4 ,mix all toge!r to a /iff batt]4 ,:5 ready to bake beat to a /iff fro? ! :ites ( ! eggs1 put x 91 & put 9 bak+ m\ld 9 a hot ov54 ,no4 #abi4 ,,sponge ,,bread4 ,take #b ,iri% potatoes1 boil !m1 ma% f9e :5 done1 put into !m #b tablespoonfuls ( fl\r1 p\r 9 ! wat] ! potatoes 7 boil$ 91 p\r 9 ! yea/1 & let x rise4 ,make y\r bread up ov] night1 ei!r light bread or rolls4 ,y\r ov5 mu/ bake ev5 & /eady or y\r bread w n be light4 ,no4 #acj4 ,,sweet ,,potato ,,pie4 ,boil #a l>ge sweet potato = #b pies2 ma% ?r\gh a wire sieve1 #c eggs1 ! yolks ( :i* mu/ be beat5 up ) ! potato1 sug> to ta/e1 a little grat$ lemon peel1 little nutmeg & c9namon2 grate all up toge!r2 #a teacupful ( milk1 #a tablespoonful ( melt$ butt]2 :5 ready to make ! pies beat ! :ite to a /iff fro? & /ir 94 ,make ! pa/e z direct$ 9 vol-au-v5ts4 ,no4 #aca4 ,,h[ ,,to ,,make ,,good ,,bread4 ,sift y\r fl\r into y\r mix+-pan1 w>m+ x a little 9 cold wea!r1 & make a hole 9 ! c5t]1 & into ?is hole p\r y\r sponge & /ir ! :ole to ! consi/5cy ( cake1 & !n let x /& 9 a w>m place until x rises & becomes v light2 !n knead x ?or\ghly f all sides1 add+ fl\r z ne$$1 & :5 x w n /ick to y\r f+]s or ! side ( ! pan1 set x aside until x rises aga92 !n make x into five or six loaves1 put !m into y\r bak+ pans1 & set !m away 9 a w>m place until x raises nicely1 & !n put x into ! ov5 & bake x4 ,a little exp]im5t+ w soon make y an effici5t bak]4 ,no4 #acb4 ,,light ,,bread4 ,?ree p9ts ( fl\r1 half yea/ cake dissolv$ 9 w>m wat]1 tablespoonful ea* ( salt1 l>d1 & :ite sug>1 #a-a_/b p9ts ( potato wat] 7w>m71 "w h>d1 & let rise ov] night4 ,9 ! morn+ m\ld & let rise aga9 half an h\r be=e bak+2 if too /iff add a little w>m wat]1 z x is bett] if made up r s(t4 ,x w rise soon] & keep fre% long]4 ,always sift y\r fl\r be=e us+1 w>m+ a little 9 cold wea!r2 sift+ twice gets m air betwe5 ! p>ticles4 ,d n h ! ov5 too hot4 ,no4 #acc4 ,,h[ ,,to ,,make ,,good ,,yea/4 ,take #f l>ge s\nd potatoes1 #a gallon ( wat]1 & #b ord9>y h&fuls ( hops2 put ! potatoes1 aft] peel+ !m1 into ! wat]1 tie ! hops into a bag1 & boil all toge!r till ! potatoes are s(t en\gh to ma% easily2 ?r[ ! hops away1 put a cupful ( fl\r 9 a l>ge di%1 take ! potatoes out ( ! wat]1 ma% !m ?r\gh a col&]1 & mix !m well ) ! fl\r2 !n p\r ! wat] us$ 9 boil+ ! potatoes ov] !m1 & mix ! :ole ?or\ghly2 let ! mixture /& till ab\t milkw>m1 & !n add ab\t a c5t's wor? ( bak]'s yea/ or an yea/ cake1 or a cupful ( dry yea/1 & aft] /irr+ x aga9 set ! :ole1 away ov] night2 9 ! morn+ add a half cup ( sug>1 a half cup ( salt1 & a small tablespoonful ( g+]2 put ! :ole 9 a two gallon jug1 & use a cupful ( ?is yea/ at a bak+ = five or six ord9>y-siz$ loaves4 ,:5 y make y\r next lot ( yea/ use a cupful ( ?is yea/ in/ead ( ! bak]'s or o!r yea/ call$ = above4 ,no4 #acd4 ,,calves'-,,feet ,,jelly4 ,get #d calves' feet at ! but*]'s1 cut !m 9 two1 & take away ! fat f betwe5 ! claws1 wa% !m well 9 luke-w>m wat]2 put !m 9 a l>ge /ewpan1 & cov] !m ) wat]4 ,:5 ! liquor boils1 skim well & let x boil g5tly #f or #g h\rs1 s z to r$uce ! quantity to #b qu>ts2 !n /ra9 ?r\gh a sieve & skim (f all ! oily sub/ance4 ,if n 9 a hurry x is bett] to boil ! calves' feet ! day be=e y make ! jelly1 z x w skim bett] :5 p]fectly cold1 & ! liquor "p becomes firm4 ,put ! liquor 9 a /ewpan to melt1 ) a lump ( sug>1 ! peel ( #b lemons1 ! juice ( #f1 & #f :ites & %ells ( eggs2 beat toge!r1 ) a bottle ( %]ry or ,madeira4 ,/ir ! :ole toge!r till on a boil1 !n set on side ( /ove1 & let simm] #a_/d h\r1 & /ra9 ?r\gh a jelly-bag4 ,!n p\r back 9 bag aga9 & /ra9 till x is z bright & cle> z rock-wat]4 ,put jelly 9 m\lds to get firm & cold4 ,if made 9 w>m wea!r ice is requir$4 ,no4 #ace4 ,,*ick5 ,,glacee4 ,bone a *ick51 /uff x ) truffles1 mu%rooms1 slight1 #a_/d p\nd ham1 #a_/b p\nd veal1 a little sweet m>joram & ?yme1 & a v small onion4 ,take ! meat & "o-half ( ! mu%rooms & *op !m up f9e1 & ! o!r half cut 9 slices1 & also ! truffles mu/ be peel$ & cut 9 slices4 ,let ! truffles be 9 a qu>t] size c4 ,mix all ?is toge!r1 & season ) pepp] & salt1 !n /uff x 9 ! *ick54 ,put x 9 a bag ti$ up tightly1 & let x boil #b h\rs4 ,n[ take ! c>cass & giblets & boil !m to make /ock (4 ,make ab\t #c p9ts4 ,skim all ! grease (f top1 take x (f ! /ove1 & let x get cold4 ,take "o package ( gelat9e & put x 9 s\p2 aft] melt+ x cl>ify x ) ! :ite ( an egg4 ,season ) pepp] & salt & a little nutmeg4 ,let x boil t5 m9utes1 /ra9 ?r\gh a flannel bag1 & set aside to cool4 ,take ! *ick51 put a heavy press on x1 & let x get cold4 ,take a jelly m\ld & l9e x ) boil$ egg1 mu%rooms1 & truffles1 cut into />s & fl[] %apes2 !n a lay] ( jelly1 !n a lay] ( slic$ *ick51 till ! m\ld is full4 ,set away 9 ice-box to get cold4 ,g>ni% ! di% :5 ready to use ) wat]-cresses or p>sley4 ,no4 #acf4 ,,clam ,,*[d]4 ,?ree p9ts ( clams2 scald !m & take ! he>ts out2 #a p9t tomatoes1 boil & /ra9 !m ?r\gh sieve1 putt+ a tablespoonful ( sug> 9 !m2 tablespoonful f9e *opp$ onion1 & a teaspoonful ?yme1 a small /alk ( cel]y1 *opp$ f9e1 #a_/d p\nd butt] & #b two tablespoonfuls ( fl\r1 mix$ 9 a /ewpan2 ?is mu/ be plac$ toge!r ) ! liquor f ! clams1 ?yme1 cel]y1 onions1 tomatoes1 & #a_/b p9t ( cream4 ,let all boil toge!r2 season ) pepp] & salt1 mace1 & nutmeg to ta/e4 ,j be=e di%+ up put 9 ! clams4 ,let x boil up once4 ,no4 #acg4 ,,currant ,,jelly4 ,"o peck ( currants1 put into a kettle1 ma%$2 let boil up t5 m9utes2 /ra9 a few at a "t ?r\gh a clo? till all ! juice is out2 #a p9t ( juice to #a p\nd ( sug>2 put 9 pres]v+ kettle1 notice ! h\r x comes to a boil2 let x boil #bj m9utes1 skimm+ all ! "t2 put into glasses & place out 9 ! hot sun1 uncov]$1 = ?ree days1 !n cov] ov] ) pieces ( pap] wet ) br&y4 ,set away 9 a dry place4 ,no4 #ach4 ,,v9eg> ,,pea*es4 ,"o peck ,hea? pea*es 7cl+-/ones7 peel$ ov] night2 spr9kle #a p\nd ( sug> ov] !m2 9 ! morn+ dra9 (f1 put 9 #a_/b p9t ( cid] v9eg>1 let v9eg> & juice boil toge!r1 putt+ 9 a few pea*es at a "t1 lett+ !m boil j en\gh s t y c /ick a /raw ?r\gh ! pea*es 7#ae m9utes71 h y\r j>s sitt+ 9 hot wat] on ! /ove2 put 9 y\r pea*es z !y get done2 :5 ! j>s are full p\r ! syrup ov] !m1 !n fa/5 !m up :ile on ! /ove2 let /ay #ae m9utes4 ,no4 #aci4 ,,tomato ,,*[-,,*[4 ,fifty cucumb]s1 #ej gre5 tomatoes1 #b doz5 :ite onions1 cut !m up 9 slices ov] night1 spr9kle ) salt2 9 ! morn+ place !m 9 a col&] & dra9 !m dry2 #a p9t ( v9eg>1 #a_/b p\nd ( br[n sug>1 #a teaspoonful ( tam>ack1 #a teaspoonful black pepp]1 #a tablespoonful ea* ( allspice & cloves1 #a_/b doz5 leaves ( mace4 ,put all ^! 9 a pot & let !m come to a boil2 aft] boil+ take !m out & put !m 9 a j> cov]$ up tightly4 ,no4 #adj4 ,,mangoes4 ,take a mango1 cut x1 take all ! se$s out1 put 9 salt & wat] = #e days1 let !m /ay #a day & night 9 cle> wat]1 dra9 !m & /uff !m ) ! foll[+3 ,*op a h>d head ( cabbage1 hors]adi%1 mu/>d se$1 g>lic1 a few cloves2 & /uff ea* "o1 !n tie on ! piece tak5 (f to make an op5+ to take ! se$s out4 ,boil suffici5t v9eg> to cov] !m1 putt+ cloves & allspice 9 ! v9eg>2 p\r ?is ov] !m 9 ! j>s2 cont9ue boil+ ! v9eg>1 p\r+ x (f & on ! mangoes = ?ree days2 !n fa/5 up = use4 ,no4 #ada4 ,,sweet ,,potato ,,pie4 ,boil #b good-siz$ sweet potatoes1 weigh+ ab\t a p\nd2 /ra9 & ma% ?r\gh a sieve2 #a tablespoonful ( butt] mu/ be put 9 !m2 sweet5 to ta/e2 #a p9t ( boil+ milk1 #e yolks ( eggs1 mu/ be well beat5 into ! potatoes2 /ir ! hot milk 9 on !m4 ,grate 9 a little lemon peel2 nutmeg to ta/e2 put 9 #a teaspoonful ess5ce ( lemon2 beat up ! :ites ( eggs into ! potatoes1 make a puff pa/e1 roll out & make pies )\t tops4 ,cu/>d pies c be made 9 ! same way1 leav+ out ! potatoes4 ,9 lemon pies use same quantity ( +r$i5ts z above1 us+ #c lemons4 ,no4 #adb4 ,,m]+ue ,,pie4 ,"o cup ( sug>1 yolks ( #c eggs1 #a-a_/b cups ( milk1 #b teaspoonfuls ( corn />*1 juice & grat$ peel ( #a lemon4 ,beat ! yolks light & add ! sug>1 rub ! corn/>* 9 ) milk1 & add t1 & !n ! lemon1 & beat well toge!r4 ,l9e "s pans ) a ri* pa/e1 & !n fill ) ! cu/>d1 & bake4 ,:5 done take ! :ites ( #c eggs & beat !m ) a tablespoonful ( sug> to a /iff fro?1 :i* spread ov] ! top1 & br[n 9 ! ov54 ,no4 #adc4 ,,sweet ,,potato ,,pudd+4 ,half p\nd ( butt]1 #a_/b p\nd ( sug>1 #e eggs1 #b tablespoonfuls ( br&y1 same ( rose-wat]2 add #a p\nd ( sweet potatoes1 boil$ & ma%$ f9e1 ) a p9* ( salt & a little milk to make x moi/4 ,beat ! butt] & eggs & sug> till light1 to :i* add ! potatoes1 a small quantity at a "t2 :isk ! eggs till ?ick1 & /ir 9 gradually2 !n add ! br&y & rose-wat]4 ,mix all well toge!r1 & set aside 9 a cool place = a:ile4 ,?is is en\gh = #c or #d pudd+s1 s\p-plate size4 ,l9e y\r plates ) a nice pa/e1 fill & bake 9 a quick ov54 ,nutmeg or c9namon c be sub/itut$ = ! rose-wat] if desir$4 ,no4 #add4 ,,cocoanut ,,pudd+4 ,half p\nd ( sug>1 #a_/b p\nd ( butt]1 #a_/b p\nd ( grat$ cocoanut1 ! :ites ( #f eggs1 #a tablespoonful ( rose-wat]1 #b tablespoonfuls ( br&y2 beat ! sug> & butt] to a cream1 :isk ! :ites ( ! eggs till !y are /iff1 :i* beat into ! butt] & sug>2 /ir ! :ole toge!r & add gradually ! nut1 br&y1 & rose-wat]2 d n beat x4 ,?is w make two full-siz$ pudd+s4 ,l9e y\r plates ) ri* pa/e2 fill & bake 9 a quick ov54 ,no4 #ade4 ,,puff ,,pudd+4 ,mix #b cups ( fl\r ) #b_/c ( a cup ( butt]1 & #b cups ( sug>4 ,dissolve #c teaspoonfuls ( good bak+ p[d] 9 #a cup ( milk & #a teaspoonful ( ess5ce ( lemon & half a nutmeg4 ,take #d eggs--keep ! :ites ( #b = fro/+--& beat ! o!rs ?or\ghly2 !n mix all toge!r1 & bake 9 a quick ov54 ,:5 done fro/ ! top ) ! res]v$ :ites1 well beat51 ) a small quantity ( p[d]$ sug>4 ,no4 #adf4 ,,puff ,,pa/e4 ,take #a p\nd ( be/ quality ( fl\r1 sift$1 #a p\nd ( good1 firm1 sweet butt] or l>d1 or equal p>ts ( ea*2 divide ! %ort5+ into qu>t]s2 take "o qu>t] & *op x f9e1 & mix x ) ! fl\r ) a knife1 z ! w>m? f ! h&s w make ! butt] s(t2 !n ) a small quantity ( cold wat] make into a /iff d\gh2 fl\r ! bo>d1 turn out ! pa/e1 dr$ge ) fl\r1 & roll ?92 !n cut ano!r qu>t] ( ! %ort5+ into ?9 slices1 & lay on ! pa/e1 dr$ge ) fl\r1 fold ov] ! sides1 =m+ a squ>e2 !n roll aga9 & add ano!r qu>t] ( ! %ort5+1 & s cont9ue till all ! %ort5+ is roll$ 94 ,h&le z little z possible4 ,:5 done1 roll ab\t half in* ?ick1 cut into qu>t]s1 place on a plate1 & set aside 9 a cool place = #b h\rs4 ,take only z mu* z y want = "o cru/1 dr$ge ! bo>d1 & roll out1 mak+ x ?9n] at ! middle ?an on ! edges1 :i* %\ld be "o qu>t] ( an in* ?ick2 grease ! pans1 lay on ! pa/e1 press+ x lightly into =m1 & trim ! edge ) a knife2 put 9 ! fill+1 cov] ) ano!r pa/e z be=e1 trim & ornam5t ! edges1 if desir$1 & bake 9 a quick ov54 ,no4 #adg4 ,,fillet ,,( ,,*ick5s4 ,take ! brea/s ( #d *ick5s 7t5d]74 ,?is is suffici5t = twelve p]sons4 ,take #d fillets out ( ea* *ick52 !n cut !m into a %ape some?+ l ! brea/bone ( a *ick52 take ! sk9 (f1 flatt5 !m ) a mallet2 butt] a skillet2 lay !m close toge!r 9 x2 !n p\r #a_/b p9t ( milk & #a_/b p9t ( /ock ov] !m2 put a weight ov] !m & let !m simm] till t5d]2 aft] !y are done1 slice "s mu%rooms & truffles & put "o ( ea*1 =m+ a r[1 on ea* brea/2 r\nd !m on a platt]1 !n take ! ess5ce & put #a_/b p9t ( cream 9 x1 mak+ a ri* sauce2 #c_/d ( a p9t ( sp9a*2 take all ! /ems (f & p>boil ! leaves2 take !m out ( ! hot wat] & put !m into cold wat]2 !n squeeze !m dry out ( ?is & *op v f9e2 #a tablespoonful ea* ( fl\r & butt] & mix !m up into ! *opp$ sp9a*2 #a teacup ( /ock is p\r$ ov] ?is & ?or\ghly mix$ 9 x2 pepp]1 salt1 grat$ nutmeg2 !n put x on ! fire1 /ew+ sl[ly = #bj m9utes2 boil h>d ?ree eggs2 cut 9 slices2 put sp9a* 9 ! c5t] ( ! di%1 *ick5 ar\nd x2 p\r sauce all r\nd2 put slic$ egg ar\nd ! sp9a*2 s]ve hot4 ,no4 #adh4 ,,jury ,,pie4 ,/eam & boil "s mealy potatoes2 !n ma% !m ) "s butt] or cream2 season to ta/e & place a lay] at ! bottom ( a pie di%2 ^u ?is put a lay] ( f9e-*opp$ cold meat or any k9d ( fi% well season$2 !n ano!r lay] ( potatoes & m *opp$ meat1 alt]nately1 till ! di% is fill$2 smoo? d[n ! top2 /rew breadcrumbs ^u x & bake till well br[n$4 ,?is w make a nice little di%4 ,*opp$ pickles may be add$4 ,%\ld y use fi% in/ead ( meat1 fir/ beat x up 9 raw egg4 ,x w ta/e bett]4 ,dress$ sp9a*1 tomatoes1 asp>agus tops may be us$ 9 place ( meat1 b !re %\ld be m potatoes ?an any?+ else 9 ! pie4 ,no4 #adi4 ,,potato ,,pie4 ,f\r l>ge potatoes boil$ & ma%$ ) butt] & cream2 #a_/b p\nd ( but*]'s meat2 #a_/d p\nd ( ham or bacon cut small or *opp$2 h>d boil$ eggs2 season x & cov] ) a light cru/2 bake #c_/d ( an h\r4 ,uncook$ potatoes may be us$ 9 slices2 put fir/ a lay] ( !m1 !n a lay] ( meat or fi%2 add butt]1 & season ) onion1 catsup or pickles2 p\r ov] two beat5 eggs2 lay on upp] cru/2 bake #a h\r4 ,no4 #aej4 ,,potato ,,biscuits4 ,peel & /eam #d good-siz$ potatoes2 ma% !m & p\r 9 a mort>2 moi/5 ) a little raw egg2 !n add loaf sug> to make !m sweet2 beat ! :ites ( #d eggs to a sn[ & mix ) ! potatoes2 add a tablespoonful ( orange fl[] wat]2 place on pap] s z to =m ei!r r\nd or oblong biscuits2 bake sl[ly till ( a f9e color2 remove pap] :5 done4 ,no4 #aea4 ,,bak$ ,,apple ,,pudd+4 ,put 9 a well-butt]$ pan a lay] ( breadcrumbs1 !n a lay] ( apples cut small2 a spr9kl+ ( groc]'s currants1 "s br[n sug>2 repeat ?is process till pan is full2 !n p\r ov] melt$ butt]2 f9i% by putt+ breadcrumbs on top4 ,bake #a h\r4 ,no4 #aeb4 ,,apple ,,omelette4 ,peel apples2 take out cores2 cut !m 9 ?9 slices & dip 9 br&y1 & du/ ov] f9ely-grat$ lemon peel2 put 9 fry+-pan ( boil+ l>d2 %ake a few m9utes ov] a lively fire1 & take !m up2 beat "s eggs2 sweet5 to ta/e2 /ir 9 ! fruit & fry4 ,:5 done1 d\ble up ! omelette1 du/ x ) sift$ sug>1 &1 if possible1 glaze x4 ,no4 #aec4 ,,swiss ,,apple ,,pie4 ,peel1 core1 & qu>t] "s apples4 ,boil ! peel & ! cores ) a few cloves 9 #a_/b p9t ( wat]1 & sug> en\gh to sweet5 x4 ,lay ! apples 9 a pie-di%1 mix+ ) !m #a_/d p\nd groc]'s currants :i* h be5 wa%$ & dri$ 9 a clo?4 ,add to ! liquor a glass ( r$ w9e & ! grat$ r9ds & juice ( two lemons4 ,put ?is ov] ! apples2 slice 9 #b ounces ( butt]2 l9e ! edges & top ) light t>t pa/e2 bake #a h\r4 ,:5 done1 sift p[d]$ loaf sug> on cru/4 ,no4 #aed4 ,,pudd+ ,a ,,la ,,mode4 ,take #a_/b doz5 good-siz$ apples2 peel1 core1 & cut into qu>t]s2 boil 9 v little wat] till s(t2 ma% !m to a pulp1 ) grat$ r9d & juice ( a lemon2 beat up ! yolks ( #d & ! :ites ( #b eggs2 add #b sponge-cakes soak$ 9 rais9-w9e1 #f ounces ( butt] j melt$ ov] ! fire2 mix ! :ole toge!r4 ,l9e ! pudd+-di% ) a light butt]-pa/e4 ,bake #a h\r1 & turn out to s]ve4 ,no4 #aee4 ,,apple ,,cake4 ,take #a p\nd pulp$ apples1 #a p\nd fl\r1 #a_/b p\nd sug>1 #a_/b p\nd melt$ butt]1 p[d]$ c9namon1 #f eggs well beat5 & /ra9$1 #b ounces c&i$ citron-*ips1 & #d spoonfuls ale-yea/4 ,knead x well1 let rise1 put 9 m\ld1 & bake 9 quick ov54 ,aft] cake has ris51 add currants if ne$$4 ,no4 #aef4 ,,pudd+ ,a ,,la ,,m>9i]e4 ,half p\nd ea* ( fl\r & beef-suet1 #a_/d p\nd currants1 & #d eggs4 ,mix x into a pa/e ) a little wat]1 & roll x out flat2 !n empty a small pres]v+-pot ( apple-jam 9 ! middle2 fa/5 up to make a r\nd pudd+2 tie 9 clo?2 boil #a h\r4 ,no4 #aeg4 ,,fi% ,,pudd+4 ,l9e a small di% ) a ?91 yet ri*1 pa/e1 & fill ) small collops ( bon$ fi%1 ) bruis$ bay-leaf1 *opp$ p>sley1 onion1 pepp]1 fi%-sauce4 ,put on top cru/1 tie 9 clo?1 & boil accord+ to size ( pudd+4 ,no4 #aeh4 ,,apple ,,/uff+4 ,take a good half p\nd ( ! pulp ( t>t apples1 :i* h ei!r be5 bak$ or scald$2 add #b ounces ( bread crumbs1 "s p[d]$ sage1 onion1 & season x ) cay5ne pepp]4 ,?is is a f9e /uff+ = roa/ geese1 ducks1 pork1 etc4 ,no4 #aei4 ,,apple ,,jam4 ,p>e & core #b doz5 full-gr[n apples2 put 9 a saucepan ) wat] en\gh to cov] !m2 boil to a pulp1 ma% ) a spoon till smoo?1 & to e p9t ( fruit put half p\nd ( :ite sug>2 boil aga9 #a h\r2 skim1 if necess>y4 ,:5 cold put 9 pres]v+ j>s4 ,no4 #afj4 ,,bak$ ,,apple ,,dumpl+s4 ,make a ri* pa/e ) butt] & fl\r1 peel "s apples1 /ick #c or #d cloves 9 ea*1 & cov] ! fruit entirely ) pa/e4 ,if ! ov5 is too hot !y w burn outside4 ,:5 done sift f9e :ite sug> ov] & s]ve hot4 ,no4 #afa4 ,,potato ,,pudd+4 ,boil #a p\nd ( potatoes1 ma% :ile hot1 /ir 9 #c ounces fre% butt]1 #b ounces ( p\nd$ loaf sug>1 r9d & juice ( half a lemon1 & a little cream2 butt] a di%1 lay all into x1 & bake #cj m9utes 9 a mod]ately hot ov52 ! yolks ( #d raw eggs may be add$1 & br&y or ,madeira us$ in/ead ( lemon juice--or #a p\nd ( currants c be add$4 ,?is pudd+ c be boil$ or bak$2 if boil$ s]ve ) w9e sauce1 if bak$ use ?9 puff pa/e to l9e & cov] di%4 ,no4 #afb4 ,,pudd+ ,a ,,la ,,fecule ,,des ,,pommes ,,de ,,t]re4 ,bruise a c\ple ( bay leaves & boil !m 9 #a p9t ( wat] or milk2 mix two dess]tspoonfuls ( potato fl\r & p[d]$ loaf sug>2 :5 smoo? p\r ov] !m ! hot liquid1 /irr+ all ! "t4 ,put 9 a butt]$ di%1 bake qu>t] ( an h\r 9 a hot ov52 :5 done p\r ov] a half p9t ( cream4 ,if to be eat5 cold p\r on fre% cream be=e s5d+ up2 /rew cru%$ loaf sug> on top4 ,no4 #afc4 ,,potatoes ,,9 ,,meat ,,pudd+s ,,& ,,pies4 ,x has be5 f\nd t !re is a g5]al improvem5t 9 meat pudd+s & pies :5 potatoes are us$ ) !m4 ,!y seem to take away mu* ( ! ov]ri*ness & r5d]s !m mu* m palatable4 ,no4 #afd4 ,,/uff$ ,,potatoes4 ,wa% & peel five l>ge-siz$ potatoes1 scoop !m out holl[ f "o end to ! o!r1 & fill ?is op5+ ) sausage or =cemeat1 !n dip ! potatoes 9 melt$ butt] & put !m on a bak+-di%4 ,let !m bake 9 a mod]ately hot ov5 ab\t #cj or #dj m9utes2 s]ve j z soon z done4 ,y c use sauce ) !m if y *oose4 ,no4 #afe4 ,,curri$ ,,potatoes4 ,curry ! potatoes by slic+ !m1 raw or cold boil$1 fry+ !m 9 butt]2 mix+ curry p[d] 9 gravy1 /ew+ !m a little4 ,little pieces ( ham %\ld be /uck ov] ! surface ( ! potatoes :5 put on a di%4 ,lemon juice or pickles c be add$4 ,no4 #aff4 ,,sweet ,,potatoes ,,bak$ ,,or ,,roa/$4 ,peel & put on a roa/] b5ea? ! meat or 9 a dripp+-pan1 besides turn+ !m n[ & !n s z to br[n ev5ly4 ,place !m 9 ! ov5 :5 ! meat is ne>ly done1 s t bo? may be s]v$ & ready at ! same "t4 ,no4 #afg4 ,,potato ,,s\fflee4 ,"o p9t cream1 boil$2 mix #b tablespoonfuls ( potato fl\r ) ! yolks ( #d eggs1 add #a ounce butt]1 #b ounces p[d]$ loaf sug>1 lemon peel2 p\r cream ov] all4 ,put 9 a /ewpan on ! fire2 keep /irr+ & take (f j z x comes to a boil4 ,let x get cold1 !n mix 9 x #f yolks ( eggs2 beat #f :ites to a sn[1 /ir !m 9 lightly1 place on di% & put 9 ov5 till prop]ly ris54 ,s]ve 9 same di%2 c be flavor$ ) *ocolate4 ,no4 #afh4 ,,potatoes ,,& ,,kidney4 ,take a %eep's kidney1 or piece ( calf's liv] ( same size1 *op & season ) salt1 spices1 & a few h]bs1 *opp$2 add #b ounces fre% butt] 9 small pieces1 *op #d good-siz$ potatoes 7raw71 wa%$ & peel$1 & mix ) ! meat4 ,put all on bak+-di%1 sift crumbs ov] x1 bake #c_/d h\r 9 sl[ ov54 ,s]ve on same di%4 ,a little onion may be add$4 ,no4 #afi4 ,,potato ,,patties4 ,butt] ! pans1 /rew breadcrumbs ov] ! insides & fill ) nicely ma%$ potatoes flavor$ ) mu%room catsup1 grat$ lemon peel1 savory h]bs1 *opp$2 add olive oil or fre% butt]1 sift ov] m breadcrumbs2 place 9 ov5 till br[n1 take out ( pans & s]ve4 ,v ?9 puff pa/e may l9e ! pans in/ead ( ! breadcrumbs4 ,no4 #agj4 ,,:ole ,,bon$ ,,ham4 ,take a ham1 split x d[n on ! inside1 n ?r\gh ! sk91 z t mu/ n be brok52 b cut x d[n on ! side t goes next to ! di%4 ,take out all ! bone4 ,"o c mu%rooms1 half-siz$ c truffles1 #a small clove ( g>lic1 #b /alks cel]y1 teaspoonful ( ?yme2 *op ?is all up1 n v f9e1 & put ?is /uff+ :]e ! bone has be5 tak5 out2 sew ! ham up & put x 9 a close bag s x w keep its %ape4 ,put 9 ! pot #a doz5 cloves & let ham boil sl[ly #c h\rs2 :5 done put 9 a close pan to press till v cold4 ,take sk9 (f2 #a-a_/b p9ts ( ham wat]1 #a-a_/b p9ts ( any s\p /ock1 #a box gelat9e dissolv$ 9 a cup ( cold wat]2 put all ^! toge!r1 add pepp] & salt1 beat up :ites & %ells ( #b eggs & put 9 ! /ock & ham wat] to cle> x4 ,put all on ! fire & /ir till x boils2 d n all[ any fat to come on x2 skim x well2 /ra9 ! jelly ?r\gh a flannel bag aft] boil+ #aj m9utes4 ,if y h no ham m\ld take "s jelly1 cut 9 diamond %ape1 & put ar\nd ! di%1 & ! re/ cut f9e & put all ov] ! ham4 ,g>ni% y\r di% ) c>rots1 beets cut into fl[] =ms1 p>sley1 a little "h & !re on ei!r side ( ! ham4 ,no4 #aga4 ,,:ole ,,*ick5 ,,9 ,,glacee4 ,take out all ! bones 9 a m$ium-siz$ *ick52 #a_/d p\nd ham1 #a_/b p\nd veal1 #a_/b c mu%rooms1 #a_/d c truffles1 small piece ( onion1 a little ?yme & p>sley4 ,*op ! meat1 p>sley1 ?yme1 cel]y1 v f9e toge!r4 ,cut ! mu%rooms 9 slices2 sk9 ! truffles & cut !m & put ^! into ! *opp$ meat2 pepp] & salt to ta/e4 ,:]e ! bones h be5 tak5 out /uff tightly ) ?is /uff+2 pepp] & salt to ta/e4 ,tie x 9 a bag tightly4 ,:5 done press x ov] night "u a heavy press4 ,next morn+ take x out2 cut (f ea* end & put x into ei!r a melon m\ld or *>lotte m\ld4 ,n[ take #c p9ts ( ! *ick5 wat]1 skim (f all ! grease1 put salt & pepp] & nutmeg 9 x4 ,melt #a box ( gelat9e 9 cold wat]2 take #b :ites ( eggs ) _! %ells & put all 9 *ick5 wat]4 ,put on fire2 /ir x2 let x boil #aj m9utes4 ,/ra9 ?r\gh a flannel bag4 ,let x get ne>ly cold--en\gh to be dipp$ up ) a spoon4 ,boil h>d #b eggs2 cut ! eggs 9 #f slices2 #a sprig ( p>sley 9 c5t] ( egg & put at #d sides ( ! *ick5 ) p>sley turn$ d[n4 ,p\r ! jelly all ov] x2 put 9 ice-box to get cold4 ,turn x out ( m\ld & g>ni% di% ) wat]-cresses or cel]y1 frizz$4 ,duck 9 glacee c be put up 9 ! same way4 ,no4 #agb4 ,,devil$ ,,crabs4 ,take #a-a_/b doz5 crabs2 boil !m done2 pick !m c>efully out ( %ell2 take #a_/b doz5 crack]s2 #a p9t ( milk is p\r$ ov] ! crack]s1 ma%$ f9e4 ,/ra9 ! crack]s ?r\gh a f9e sieve4 ,beat up #c eggs light1 & put into ! /ra9$ crack]s salt & cay5ne pepp] 7/rong72 nutmeg to ta/e4 ,n[ put ! crab meat 9 ?is4 ,wa% ! crab %ells clean & wipe p]fectly dry4 ,"o & "o-half doz5 w make #a doz5 crabs4 ,br[n to a h&some %ade #b crack]s4 ,ma% !m f9e & put !m ?r\gh a sieve4 ,put a tablespoonful ( w9e 9 ! crab meat4 ,fill ! %ells2 ov] ea* crab sift "s ( ?is br[n crack] du/4 ,t5 m9utes be=e ! "t = s]v+ put 9 a quick ov54 ,lay a napk9 on y\r di%2 put !m on ! napk9 & lay p>sley r\nd !m4 ,s]ve p]fectly hot4 ,no4 #agc4 ,,ox ,,tongue ,,glacee4 ,put ! tongue to soak ov] night4 ,/eady boil = #b-a_/b h\rs4 ,take out ( pot & take root (f ( x be=e x gets cold4 ,!n let x get cool4 ,sk9 x & cut x 9 slices4 ,make ! jelly z direct$ to make *ick5 jelly4 ,let x get cool en\gh to "w4 ,take #b jelly m\lds2 put a lay] ( jelly j /iff en\gh on ! bottom ( m\lds2 !n a lay] ( tongue2 !n a lay] ( jelly & cont9ue till m\lds are full4 ,?is quantity w fill ! two m\lds4 ,put on ice & let x get cold4 ,?is is s]v$ ) salad ) ,mayonnaise dress+4 ,no4 #agd4 ,,pickl$ ,,oy/]s4 ,take #ej l>ge oy/]s1 #a_/b p9t ( ! liquor1 #a_/b p9t ( v9eg>1 #a tablespoonful ( allspice & cloves mix$1 #a_/b doz5 leaves ( mace1 salt to ta/e1 cay5ne pepp]4 ,put ! liquor & v9eg> on ! fire4 ,z soon z ?is boils drop a few oy/]s 9 at a "t & let !m /ay j long en\gh to curl1 n ov] two m9utes4 ,put ! oy/]s1 z soon z tak5 out1 9 a j>4 ,:5 all h be5 tak5 out1 p\r ! liquor on !m & cov] up tightly4 ,no4 #age4 ,,r$ ,,cabbage ,,pickle4 ,cut ! cabbage up 9 slices1 spr9kle salt ov] x1 = #c days set x 9 ! sun or w>m place2 #a_/b p9t ( v9eg> & #a_/b gallon ( wat] put on to boil toge!r2 p\r ?is on ! cabbage & let x soak = #a day4 ,:5 x feels crisp & ! salt is out1 take #b tablespoonfuls ea* ( mu/>d & cel]y se$1 hors]adi% grat$1 #a tablespoonful ( br[n sug>1 pepp] & salt to ta/e1 #a qu>t ( v9eg>1 teaspoonful tam>ack1 #c small :ite onions cut up f9e4 ,mix all toge!r & put 9 a pot & !n p\r ! boil+ v9eg>1 ) sug> & tam>ack1 ov] ! cabbage4 ,!n fa/5 up 9 j>s tightly1 & 9 a few weeks ?is w be ready = use4 ,no4 #agf4 ,,pea* ,,m>malade4 ,take s(t pea*es4 ,"o-half p\nd ( pea*es to #a_/b p\nd ( sug>4 ,peel ! pea*es ov] night & spr9kle ! sug> ov] !m4 ,! pea*es mu/ n be cl+-/one4 ,next morn+ p\r all ! juice (f & put ! juice 9 a kettle & let x get hot1 !n put 9 ! pea*es1 nutmeg1 cloves1 allspice to ta/e4 ,:5 x boils1 /ir & ma% !m up well4 ,let boil sl[ly = #a-a_/b h\rs4 ,:5 ?ick en\gh1 put into pots1 )\t cov]+ !m1 till next day4 ,put a little br&y ov] !m & seal up tightly4 ,no4 #agg4 ,,qu9ce ,,pres]ves4 ,"o peck qu9ces2 peel1 core1 & weigh !m4 ,x w require j s _m p\nds ( sug>4 ,put on ! peel+s ( ! qu9ces & let !m boil p]fectly done4 ,!n put ! pres]ves 9 & ! r9d ( #d lemons4 ,let all boil #a_/d h\r1 till s(t en\gh to all[ a /raw to pass p>tly ?r\gh !m4 ,"o-half p9t ( wat] 7q clean & cle>7 to #a p\nd ( sug>2 make a syrup & let x comm5ce to boil2 skim x & !n put 9 ! fruit4 ,let ! fruit boil #a_/b h\r exactly2 !n take out ! fruit & lay on a di%4 ,let y\r syrup boil /eadily #c_/d h\r long]4 ,put y\r j>s 9 hot wat] on ! /ove4 ,put ! fruit 9 !m cle> ( syrup4 ,!n p\r 9 ! syrup & /op ! j>s up tightly :ile /&+ 9 ! boil+ wat]4 ,let !m /& 9 #a_/d h\r4 ,no4 #agh4 ,,beef ,a ,,la ,,mode4 ,take #aj p\nds ( beef1 tie x up p]fectly r\nd ) /r+s & skew]s2 take a tablespoonful ( butt] & put x 9 a pot l>ge en\gh to hold ! beef1 put ! meat 9 x & let x come to a light br[n2 #a bun* ( c>rots1 #a_/b bun* ( ?yme2 cut ! c>rots up into l>ge qu>t]s2 #c turnips cut into #d qu>t]s1 #c onions peel$ & /uck full ( cloves1 #a_/b bun* ea* ( p>sley & cel]y tops2 cov] ! meat 9 ! pot ) wat]1 & put 9 all ! vegetables2 let !m boil sl[ly #a h\r ) salt & pepp]2 make ! liquor z ?ick z gravy1 !n let x boil #a-a_/b h\rs long]2 put 9 two m$ium-siz$ pickles slic$ 9 f\r qu>t]s2 be=e di%+ up put 9 w9e-glass ( w9e2 :5 ready to g to ! table put ! vegetables all ar\nd ! di%1 & s5d ! sauce up 9 a sauce-b[l2 if ! meat %\ld be t\gh let x boil #a h\r long]4 ,no4 #agi4 ,,goose ,,pork4 ,take a fre% ham1 score ! sk9 nicely2 take ! inside ( a loaf ( bread1 #a_/b c ( mu%rooms1 #a onion1 #a_/b bun* ( p>sley1 n q #a_/b bun* ( ?yme1 ne>ly #a_/b bun* ( sage2 cut ! p>sley & onion v f9e1 also ! mu%rooms2 rub ! ?yme & sage toge!r v f9e2 #a tablespoonful ( butt] mu/ be put 9 ! breadcrumbs1 & all ! above mu/ be mix$ up well ) x2 make #e or #f pockets 9 ! ham1 /uff ?is dress+ tightly 9 !m1 tie a /r+ ar\nd !m to keep ! dress+ 91 put pepp] & salt on x & du/ ov] a little fl\r4 ,put ! ham 9 a dress+-pan 9 an ov51 bak+ sl[ly = #d h\rs4 ,be sure to ba/e & du/ x well ) fl\r until done4 ,:5 done take all fat (f ( gravy1 :i* if n ?ick en\gh mu/ be ?ick5$4 ,boil rice en\gh to g>ni% ! di% )1 boil+ 9 half milk & half wat]2 :5 done let x get cool1 beat #b eggs1 pepp] & salt1 a little ( ! mu%room wat]1 #a tablespoonful ( sug>2 put ^! 9 rice1 roll out 9 croquettes1 put !m fir/ 9 beat5 egg & !n 9 breadcrumbs2 fry a light br[n4 ,make apple sauce & s]ve ) x4 ,no4 #ahj4 ,,"y ,,broil$ ,,*ick5s4 ,take spr+ *ick5s1 dress !m well1 split !m d[n ! back1 broil )\t burn+1 ba/e ) butt] & cream1 replace on gridiron & let broil a little m1 & ! ess5ce left f ba/+ w be ! gravy to put ov] !m4 ,season ) salt & pepp]4 ,:5 done1 cut 9 #d p>ts2 place 9 a di% & g>ni% ) p>sley4 ,s]ve ) salad ) ,mayonnaise dress+4 ,no4 #aha4 ,,broil$ ,,quails4 ,take quails & s]ve z ! spr+ *ick51 only use currant jelly ) ! cream & butt]4 ,s]ve z above4 ,no4 #ahb4 ,,fricassee ,,rabbit4 ,clean a rabbit1 cut 9 #d qu>t]s1 pepp]1 salt & fl\r x1 fry a delicate br[n1 du/ fl\r 9 fry+-pan2 cut 9 x1 v f9e1 #a small onion1 & p>sley1 #a_/b p9t ea* ( milk & & cream1 & p\r 9 fry+-pan2 !n put rabbit 9 to /ay #a_/d h\r4 ,boil rice dry & put x r\nd ! di% ) rabbit & gravy 9 ! c5t]4 ,no4 #ahc4 ,,ea/] ,,ham4 ,take a smok$ ham1 make pockets 9 x2 take #a_/d peck cabbage spr\ts1 #a bun* cel]y1 *op !m up f9e4 ,sk9 ! ham & /uff ! pockets ) ! above1 !n put ! sk9 on aga94 ,! pockets %\ld n be cut till ! sk9 is tak5 (f1 because t mu/ be kept :ole4 ,tie up 9 a bag :i* fits ! ham1 let #b-a_/b h\rs be ! "t = boil+ x2 :5 done1 take out ( bag1 take (f ! sk91 /ick 9 top ( ! ham #b doz5 cloves4 ,ba/e ) a little melt$ sug> & sift "s f9e breadcrumbs ov] x2 put 9 ov5 to get a light br[n4 ,s]ve x ) cabbage spr\ts or caulifl[]4 ,no4 #ahd4 ,,v5ison ,,cutlets4 ,give ! cutlets ! %ape ( a ham2 broil !m on a gridiron4 ,take #a tumbl] currant jelly1 #a tablespoonful butt]1 #a w9eglass ( w9e1 salt & pepp] to ta/e & make a hot sauce4 ,heat ! di% to put ! cutlets on1 & p\r ! sauce ov] !m4 ,s]ve hot4 ,s]ve ,s>atoga potatoes ) x1 plac+ !m 9 c5t] ( di%4 ,no4 #ahe4 ,,hickory-,,nut ,,cake4 ,mix #d cups fl\r1 #b ( sug>1 #a ( butt]1 #b teaspoonfuls cream t>t>1 all toge!r2 dissolve #a teaspoonful ( c>bonate ( soda 9 a cup ( milk & mix ?is ) ! fir/4 ,add #a p9t ( nut meats4 ,no4 #ahf4 ,,delmonico',s ,,pudd+4 ,"o qu>t milk ) #a_/b teaspoonful salt2 set ?is on ! fire to boil2 mix #c tablespoonfuls ( corn-/>* ) a little cold milk & /ir 9 j be=e ! milk boils4 ,boil #e m9utes4 ,to #f tablespoonfuls1 sug> beat ! yolks ( #c eggs & add any flavor+ extract2 p\r ! corn-/>*1 :ile hot1 into ?is1 !n :ip ! :ites ( #c eggs & drop x on top ( pudd+ 9 =m ( kisses1 & br[n 9 ! ov54 ,no4 #ahg4 ,,*ri/mas ,,plum ,,pudd+4 ,*op f9e #a_/b p\nd beef suet4 ,/one & *op #a p\nd rais9s2 wa% & pick #a p\nd currants4 ,soak ! crumbs ( a small loaf ( bread 9 #a p9t ( milk2 :5 x has tak5 up all ! milk1 add to x ! rais9s1 currants1 & suet1 #b eggs well beat51 a tablespoonful ( sug>1 a w9eglassful ( br&y1 ! grat+ ( #a nutmeg1 & o!r spices if desir$4 ,boil #d h\rs4 ,= a sauce1 beat #a_/d p\nd butt] to a cream ) #a_/b p\nd p[d]$ sug> & flavor ) br&y4 ,no4 #ahh4 ,,orange ,,pudd+4 ,make ! same z lemon pudd+1 us+ orange in/ead ( lemon4 ,no4 #ahi4 ,,pickl$ ,,salmon4 ,boil a #f or #g p\nd salmon done2 put x into an e>!n j>1 aft] tak+ all ! bones out )\t break+ x2 put pepp] & salt on x2 #a p9t ( v9eg>1 #a teaspoonful allspice1 #b doz5 gra9s ( cloves1 #a_/b doz5 gra9s ( black pepp]1 little r$ pepp]2 put all ^! 9 ! v9eg> & let come to a boil4 ,put 9 also #c leaves ( mace4 ,p\r x all ov] ! salmon & cov] ov] tight4 ,if made 9 ! morn+ x w be fit to eat 9 ! ev5+4 ,/urgeon c be made 9 ! same way4 ,no4 #aij4 ,,br&i$ ,,pea*es4 ,take #i p\nds ( ,hea? pea*es1 #g p\nds ( loaf sug>1 #a qu>t ( :ite br&y4 ,h a /rong lye1 hot1 b n boil+1 ov] ! fire4 ,?r[ half a doz5 pea*es into x at a "t2 let !m rema9 #d m9utes2 take !m out aga9 & put !m into cold wat]4 ,cont9ue ?is till all are done4 ,!n1 ) a co>se t[el1 rub !m till p]fectly smoo?1 & put !m into ano!r vessel ( cold wat]4 ,make a syrup ( ! sug> ) #b p9ts ( wat] & #a_/b ! :ite ( an egg4 ,skim ! syrup p]fectly cle>4 ,take ! pea*es out ( ! wat]1 wipe !m dry1 put !m 9 ! syrup1 & boil !m till a /raw w pass ?r\gh !m1 !n take !m out to cool4 ,boil ! syrup #a_/d h\r2 !n put 9 ! br&y :ile hot & mix ?or\ghly4 ,hav+ plac$ y\r pea*es 9 glass j>s1 p\r ! syrup ov] !m :ile hot1 & :5 cold pa/e pap] ov] !m to protect !m4 ,w be fit = use 9 #c mon?s4 ,no4 #aia4 ,,/uff$ ,,eggs4 ,cut #aj h>d-boil$ eggs 9 half l5g?wise1 take out ! yolks1 p\nd !m 9 a mort>1 add breadcrumbs soak$ 9 milk & #a_/d p\nd fre% butt]4 ,p\nd all toge!r2 add a little *opp$ onion1 p>sley1 bruis$ pepp]1 & grat$ nutmeg2 mix x ) ! yolks ( two raw eggs2 fill ! halv$ :ites ) ?is =cemeat2 lay ! rema9d] at ! bottom ( di% & place ! /uff$ eggs ar\nd x4 ,put 9 an ov5 & br[n nicely4 ,no4 #aib4 ,,egg ,,potage4 ,beat ! yolks ( #aj eggs & half _! bulk ( ri* gravy4 ,:5 fro!d1 turn out on a plate & place !m ov] a saucepan ( boil+ wat] till ! eggs are well set & =m a cream4 ,cut ?is 9 neat /rips1 place !m 9 a ture5 ( savory consomme1 & s]ve imm$iately4 ,no4 #aic4 ,,/ew$ ,,mussels4 ,boil !m f ! %ell2 take ! be>d out & put !m 9 ! /ewpan ) "s ( ! liquor 9 :i* !y 7 boil$1 /ra9 x on !m2 add "s cream or milk1 a bit ( butt]1 pepp]1 & salt2 dr$ge ov] fl\r2 /ir ) spoon2 let simm] = #aj m9utes4 ,s]ve hot1 ) toa/4 ,no4 #aid4 ,,pann$ ,,oy/]s4 ,take #ej l>ge oy/]s2 r9se clean & let dra92 put 9 /ewpan ) #a_/d p\nd ( butt]1 salt1 r$ & black pepp] to season4 ,put pan ov] fire1 /irr+ :ile cook+4 ,:5 oy/]s beg9 to %r9k1 take (f ( fire & s]ve at once 9 a cov]$ di% well heat$4 ,no4 #aie4 ,,/ew$ ,,clams4 ,take #ej l>ge s& clams f _! %ells2 put !m 9 _! own liquor & wat] 9 equal p>ts ne>ly to cov] !m2 put !m 9 a /ewpan ov] a g5tle fire = #a_/b h\r2 take (f all scum2 add ,i teacup butt]1 9 :i* is work$ #a tablespoonful ( fl\r1 & pepp] to ta/e4 ,cov] /ewpan & let simm] #ae m9utes long]4 ,p\r ov] toa/4 ,milk c be us$ = wat]4 ,w ta/e bett]4 ,no4 #aif4 ,,broil$ ,,oy/]s4 ,take out ! l>ge/2 lay !m on a napk9 to dry2 !n dip ea* 9 fl\r or crack] du/1 or fir/ 9 beat5 egg2 h a gridiron ( co>se wire put ov] a bright fire2 lay oy/]s on x2 :5 "o side is done turn ov] ! o!r2 put butt] on a hot plate2 spr9kle a little pepp] ov]1 & lay oy/]s on2 s]ve ) crack]s4 ,no4 #aig4 ,,clam ,,*[d]4 ,butt] a bas9 & l9e x ) grat$ breadcrumbs or soak$ crack]s2 spr9kle pepp] & bits ( butt] & f9ely-*opp$ p>sley2 put 9 a d\ble lay] ( clams2 season ) pepp] & bits ( butt]2 ano!r lay] ( soak$ crack]s2 turn a plate ov] ! bas9 & bake 9 a hot ov5 = #c_/d ( an h\r2 use #a_/b p\nd ( soda biscuit1 & #a_/d ( a p\nd ( butt] = #ej clams4 ,no4 #aih4 ,,broil$ ,,%ad4 ,split fi% 9 two2 lay on gridiron ov] hot fire2 broil g5tly2 put ! inside to ! fire fir/2 h a di% ready ) #a_/d ( a p\nd ( sweet butt] 9 x2 also1 #a teaspoonful ea* ( salt & pepp] work$ 9 x2 :5 ! fi% is done on bo? sides lay on a di%2 turn x (t5 9 ! butt]2 cov] ov]1 & set di% :]e x w be hot till want$4 ,no4 #aii4 ,,codfi% ,,cakes4 ,boil soak$ cod2 *op x f9e2 put to x an equal quantity ( potatoes boil$ & ma%$2 moi/5 ) beat5 eggs or milk2 a bit ( butt] & a little pepp]2 lay out 9 =m ( small r\nd cakes2 fl\r outside & fry 9 hot l>d till br[n2 let l>d be boil+ hot :5 cakes are put 92 br[n bo? sides4 ,no4 #bjj4 ,,oy/] ,,*[d]4 ,butt] a two-qu>t t9 bas92 cov] ) soak$ crack]s1 bits ( butt]2 put 9 a d\ble lay] ( oy/]s2 spr9kle f9e pepp] ov]1 f9ely *opp$ p>sley2 !n put a lay] ( soak$ crack]s & bits ( butt]1 z be=e2 !n ano!r lay] ( oy/]s & season+1 & la/ly soak$ crack]s & butt] & #a p9t ( oy/] liquor & milk or wat]4 ,no4 #bja4 ,,bak$ ,,%ad4 ,clean ! %ad2 cut (f ! head2 split x half way d[n ! back2 scrape inside clean4 ,to make /uff+1 cut #b slices ( bak]'s bread2 spread ea* ) butt] & spr9kle on pepp] & salt1 p\nd$ sage2 moi/5 x ) hot wat]2 fill ! inside ( ! fi% ) ?is2 tie a cord ar\nd x to keep /uff+ 92 dr$ge outside ) fl\r2 /ick bits ( butt] all ov] outside2 mix "o teaspoonful ea* ( salt & pepp] ov] surface2 !n lay fi% on muff9 r+ 9 dripp+ pan2 put 9 #a p9t ( wat] to ta/e )2 if ?is is us$ up :ile bak+1 add m hot wat]2 bake #a h\r 9 quick ov52 ba/e (t54 ,:5 ! fi% is done !re %\ld be #a_/b p9t ( gravy 9 pan2 if n1 add m hot wat]2 dr$ge 9 a full teaspoonful ( fl\r ) a bit ( butt]1 a lemon slic$ ?92 /ir ?is smoo?1 !n p\r 9 gravy-boat2 lay slices ( lemon ov] fi% & s]ve ) ma%$ potatoes4 ,no4 #bjb4 ,,lob/] ,,sauce4 ,pick out ! meat1 boil d[n ! %ell1 use ! liquor = mak+ ! sauce ) m9c$ lob/]1 & butt]$ roll$ fl\r4 ,! b]ries may be us$ uncru%$4 ,no4 #bjc4 ,,oy/] ,,sauce4 ,op5 ! oy/]s1 /ra9 ! liquor1 put x 9 saucepan ) butt] roll$ 9 fl\r2 :5 melt$ add ! oy/]s & a little cream4 ,z soon z x boils add lemon juice2 beat5 mace & :ite pepp] may be us$4 ,no4 #bjd4 ,,s(t ,,clams ,,fri$4 ,take !m f ! %ell1 wa% !m 9 pl5ty ( wat]1 lay on a napk9 to dry4 ,roll 9 fl\r v ?ickly2 h a fry+-pan "o-?ird full ( hot l>d1 a tablespoonful ( salt to #a p\nd ( l>d2 lay ! clams 9 ) a =k "o at a "t2 lay close toge!r1 & fry g5tly till br[n on "o side1 !n turn !m ov] & let ! o!r side br[n4 ,place 9 hot di% ready = table4 ,no4 #bje4 ,,crabs ,,dress$ ,,cold4 ,pick out all ! fle%1 mix x ) oil1 v9eg>1 cay5ne pepp]1 & "s yolks ( h>d boil$ eggs2 put all ?is 9 ! %ell1 !n on a di% ) fre% h]bs & lettuce ar\nd x--fre% wat]-cresses w d to decorate )4 ,no4 #bjf4 ,,lob/] ,,salad4 ,pick out all ! fle% f ! lob/]1 tak+ c>e ( ! coral1 if any2 cut up ! meat1 n v small1 put x 9 a salad di%1 add an*ovy1 a few olives1 *opp$ pickles1 qu>t]$ h>d boil$ eggs1 lettuce torn b n cut up2 j be=e s]v+ p\r ov] ! dress+2 /ew coral on top2 slic$ cucumb] & an onion might be add$4 ,! dress+ is prep>$ 9 ?is way3 ,beat well ! yolks ( two fre% eggs & /ir 9 "o half teaspoonful ( salt1 #d teaspoonfuls ( mix$ mu/>d1 a p9* ( cay5ne pepp]2 add olive oil a little at a "t1 /irr+ all ! :ile ) a silv] =k till x becomes /iff & flaky--x requires a half p9t ( oil--add #b tablespoonfuls ( v9eg>2 don't p\r 9 m ?an a teaspoonful ( oil at once4 ,?is quantity ( dress+ w d = #e or #f p\nds ( lob/]4 ,no4 #bjg4 ,,fi% ,,9 ,,jelly4 ,make jelly by boil+ d[n fi% ( any k9d or calves' feet2 cle> x ) :ite ( egg1 & p\r a little milk 9 a m\ld4 ,:5 jelly is set1 put ! prep>$ fi% on x1 & p\r 9 m jelly till ! m\ld is fill$4 ,:5 congeal$1 put a hot clo? r\nd x = a little :ile1 & turn x out on a di%4 ,s]ve = supp] or lun*eon4 ,no4 #bjh4 ,,devil$ ,,fi%4 ,any k9d ( fi% w d4 ,soak x = half an h\r 9 v9eg>1 catsup1 or any /ock sauce4 ,dra9 & boil !m1 & s]ve ) hors]adi% or mu/>d-sauce4 ,y may roll y\r fi% 9 curry p[d] if y wi%4 ,no4 #bji4 ,,fi% ,,9 ,,batt]4 ,rub "s slices ( fi% 9 spices or %r$ h]bs2 !n dip 9 batt]1 & fry br[n4 ,no4 #baj4 ,,fi% ,,s&wi*es4 ,butt] bo? sides ( slices ( bread4 ,^u half ( _! numb] lay ?9 fillets ( an*ovy1 s>d9e1 smok$ salmon1 or any o!r fi%2 spr9kle season+ on top1 & put ! o!r slices on !m4 ,lay ! s&wi*es on a di%1 & place 9 ov5 till br[n4 ,! s(t roe ( %ad or h]r+ spread betwe5 bread & butt] is good4 ,no4 #baa4 ,,fi% ,,patties4 ,use light pa/e4 ,h ! l>ge oy/]s4 ,make !m hot by putt+ !m 9 cream or a little butt]1 mix$ ) oy/] liquor & delicate season+4 ,?ick5 ) yolk ( egg1 & put 9 cru/ already bak$ 9 patty-pans4 ,take fle% f ! tail "p ( cray-fi% or lob/]s2 cut 9 slices4 ,= salmon patties scrape ! fle% ) a knife1 season ) cay5ne pepp]2 mix ) a little butt] or cream & yolk ( egg1 & %ake x g5tly ov] ! fire till done4 ,eels mu/ be /ew$ 9 gravy1 & ! meat p\nd$ 9 a mort> toge!r ) a little p>sley & butt]1 & season+2 w>m x up ) a glass ( w9e1 & place 9 patty-cru/s4 ,no4 #bab4 ,,fi% ,,scallop$4 ,be>d ! oy/]s & scallops2 halve or qu>t] !m2 pack !m 9 scallop-%ells or small t9s4 ,lay pieces ( butt] on !m1 & bake till br[n on top4 ,s]ve !m 9 ! %ells4 ,?9 slices ( salmon1 pike1 or turbot s]ve 9 same way4 ,squeeze lemon-juice ov]1 to s]ve4 ,no4 #bac4 ,,fi%1 ,,boil$4 ,place ! fi% 9 salt$ wat]1 cold1 if ! fi% is l>ge1 & hot if small siz$4 ,9 ! latt] case1 #b or #c m9utes 9 boil+ wat] w be en\gh2 & a %eep's-head ( #d or #e p\nds w n require m ?an #aj m9utes f ! "t ! wat] boils4 ,use a /ra9] to place fi% 9 saucepan4 ,salmon & all d>k-fle%$ fi% require m boil+ ?an :ite-fle%$ k9ds4 ,v9eg> mu/ be rubb$ on ! outside ( fi% be=e x is boil$2 ?is keeps ! sk9 f crack+4 ,s]ve boil$ fi% ^u a napk94 ,no4 #bad4 ,,fi%1 ,,salt$4 ,if y\r are to salt y\r fi% nev] wa% or wet x1 b split op5 ! l>g] fi%1 & remove ! heads & inte/9es ( ! o!rs1 aft] scrap+ !m2 !n pack !m 9 a pickle-tub ) f9ely p[d]$ salt betwe5 ea* lay]4 ,! fi% mu/ be well cov]$ on ! top ) salt4 ,no4 #bae4 ,,fi%1 ,,curri$ ,a curry ( lob/]1 %rimps1 prawns1 or crayfi% is easily prep>$4 ,take en\gh ( ! meat ( ei!r & rub x 9 curry p[d]4 ,h boil+ gravy ready 9 a saucepan to make sauce = fi%2 :5 x boils take x (f ! fire1 & add bits ( butt] & beat5 yolks ( egg to ?ick5 )4 ,no4 #baf4 ,,ord9>y ,,omelette4 ,beat & /ra9 y\r eggs1 season !m1 & add #a tablespoonful ( wat]1 milk1 or /ock to e #f eggs4 ,let "s butt] or oil get hot 9 a fry+-pan1 & p\r 9 ! eggs4 ,:5 omelette is set & ( a pale br[n color on ! und]side1 take x up1 fold x toge!r lightly1 & s]ve hot4 ,d n turn omelettes 9 ! pan4 ,no4 #bag4 ,,s>d9e ,,omelette4 ,bone ! pres]v$ fi%1 cut 9 dice pieces1 toss x 9 olive oil2 prep>e ! eggs 9 ! usual way1 season !m & p\r !m up on ! fi% 9 ! pan2 or1 fry ! eggs sep>ately & place ! fi% on ! omelette :5 x is ready4 ,no4 #bah4 ,,bacon ,,omelette4 ,m9ce "s cold boil$ bacon1 & mix x ) eggs :i* are spic$ & well beat51 or take raw bacon1 *op x1 put 9 fry+-pan till br[n$1 !n p\r beat5 eggs on x1 or else place "s bacon on eggs j p\r$ 9 fry+-pan4 ,:5 set1 fold ! omelette & s]ve ) tomato sauce 9 ! di%4 ,no4 #bai4 ,,apples ,,& ,,rice4 ,boil #a_/b p\nd rice 9 #a qu>t ( new milk4 ,at ! same "t put "s pres]v$ apples 9 ! ov5 to get hot4 ,:5 ! rice is done arrange x ar\nd a di%2 put ! pres]ve 9 ! c5t]2 du/ "s sug> ov] x1 & g>ni% ! rice ) slices ( c&i$ lemon peel4 ,be=e s]v+ lay "s pieces ( fre% butt] ^u x4 ,mu/ be eat5 w>m4 ,no4 #bbj4 ,,*>lotte ,,des ,,pommes4 ,peel & slice "s apples2 take a loaf ( f9e :ite bread2 free x ( cru/ & cut x 9 ?9 slices well butt]$4 ,fit !m 9 a m\ld well butt]$1 & put 9 a lay] ( apples spr9kl$ ) grat$ lemon2 peel & sweet5 !m ) br[n sug>4 ,next place a slice ( bread & butt] till m\ld is full2 squeeze 9 ! juice ( two lemons1 & bake x = #a h\r4 ,turn x out & s]ve z y w\ld cake4 ,no4 #bba4 ,,r$ ,,apples ,,9 ,,jelly4 ,nice =m$ apples 9 a /ewpan ) wat] to cov] !m4 ,add a spoonful ( p[d]$ co*9eal1 & simm] g5tly4 ,:5 done put 9 dess]t di%2 add :ite sug> & juice ( #b lemons = a syrup4 ,:5 boil$ to a jelly put x 9 ! apples4 ,decorate di% ) lemon-peel cut 9 slices4 ,no4 #bbb4 ,,apple ,,*ocolate4 ,boil 9 #a qu>t ( new milk #a p\nd scrap$ ,fr5* *ocolate & #f ounces ( :ite sug>4 ,beat ! yolks ( #f eggs & ! :ites ( #b4 ,:5 ! *ocolate has come to a boil1 take (f ( fire2 add ! eggs1 /irr+ well4 ,at ! bottom ( a deep di% place a good lay] ( pulp$ apple1 sweet5$ to ta/e2 season ) c9namon4 ,p\r *ocolate ov] x & place ! di% on a saucepan ( boil+ wat]4 ,:5 ! cream is set firmly x is done4 ,sift p[d]$ sug> ov] x1 & glaze ) a r$ hot %ovel4 ,no4 #bbc4 ,,apple ,,jelly4 ,peel & core f9e flavor$ apples2 cut 9 l>ge pieces & boil 9 v little wat]4 ,:5 done put ?r\gh a hair sieve2 press !m s z to get all ! juice4 ,= e qu>t ( jelly take #a p\nd ( :ite sug>2 boil x 9 ! wat] :i* 0 us$ = ! fruit1 & sk9 x4 ,add ! juice ( ! apples ) ! juice ( f\r oranges squeez$ into ea* qu>t4 ,boil #a_/b h\r & keep x ready = use4 ,no4 #bbd4 ,,oy/]s ,a ,,la ,,p\lette4 ,put #be oy/]s or "o qu>t on ! fire 9 _! own liquor4 ,! mom5t x beg9s to boil turn x into a hot di% ?r\gh a col&]4 ,leave ! oy/]s 9 ! col&]4 ,put into ! saucepan #b ounces ( butt]1 & :5 x bubbles spr9kle #a ounce ( sift$ fl\r2 let x cook a m9ute )\t tak+ color2 /ir x well ) a wire egg-:isk2 !n add1 mix+ 9 well1 a cupful ( ! oy/] liquor2 take x f ! fire2 mix 9 ! yolks ( #b eggs1 a little salt1 & a v little r$ pepp]1 #a teaspoonful ( lemon juice1 #a grat+ ( nutmeg4 ,beat x well1 & !n return x to ! fire to set ! eggs1 )\t all[+ x to boil2 !n put ! oy/]s 94 ,no #bbe4 ,,truffl$ ,,oy/]s4 ,f\r doz5 l>ge oy/]s1 #a c ( truffles1 #f ounces ( *ick51 #c ounces ( fat salt pork1 #e eggs1 fl\r1 toa/1 r$ pepp]4 ,m9ce & !n p\nd to a pa/e ! *ick5 & salt pork1 add r$ pepp]1 a p9* ( salt1 & ! truffles cut f9e & mix$ 92 lay ! oy/]s out on ! napk91 ins]t a p5knife at ! edge & split ea* oy/] up & d[n inside )\t mak+ ! op5+ too l>ge1 !n pu% 9 ! =cemeat4 ,z ! oy/]s are /uff$ lay !m 9 fl\r & !n dip 9 beat5 egg & drop a few at a "t 9 hot l>d1 & fry ?ree or f\r m9utes4 ,! l>d %\ld be deep en\gh to imm]se !m4 ,:5 !y are gold5 br[n take !m up1 dra9 on pap] & put on toa/4 ,no4 #bbf4 ,,philadelphia ,,/yle ,,( ,,cook+ ,,canvasback ,,duck4 ,draw ! duck & sew up ! incision tightly & closely1 leav+ "o op5+2 ?r\gh ?is fill ! int]ior ) r$ currant jelly & good port w9e4 ,sew up & close ! op5+ & roa/ ! duck #bj m9utes 9 a hot ov52 by ?is process ! jelly1 ! w9e1 & ! natural juices (f ! duck comb9e & p]meate ! fle%1 giv+ a mo/ delici\s result4 ,no4 #bbg4 ,,broil$ ,,/uff$ ,,oy/]s4 ,grate ! yolks ( h>d-boil$ eggs1 #d or #e to e doz5 ( ! l>ge/ oy/]s2 m9ce half z mu* salt pork & mix 9 black pepp]1 *opp$ p>sley1 add a raw egg1 ! yolk to make a pa/e2 split ! inside by mov+ a p5knife up & d[n )\t mak+ a v l>ge op5+ at ! edge2 add ! /uff+1 dip !m 9 f9e breadcrumbs1 !n into melt$ butt] on a plate1 !n into breadcrumbs aga91 & broil !m ov] a cle> fire4 ,no4 #bbh4 ,,game ,,s\p4 ,take all ! meat (f ! brea/s ( any cold birds left f prec$+ day4 ,p\nd x 9 a mort>1 beat+ to pieces ! legs & bones1 & boil !m 9 "s bro? = an h\r4 ,boil #f turnips1 ma% !m & /ra9 ?r\gh clo? ) ! p\nd$ meat4 ,/ra9 ! bro? & put a little ( x at a "t into ! sieve to help y /ra9 all ( x ?r\gh4 ,put s\p kettle ne> ! fire1 b d n let x boil4 ,:5 ready to di% y\r d9n]1 h #f yolks ( eggs mix$ ) #a_/b p9t ( cream2 /ra9 ?r\gh a sieve2 put s\p on fire1 & :5 com+ to a boil put 9 eggs & /ir well ) wood5 spoon4 ,d n let x boil1 le/ x curdle4 ,no4 #bbi4 ,,arti*okes4 ,soak !m 9 cold wat]1 wa% !m well1 & put !m 9 pl5ty ( boil+ wat]1 ) a h&ful ( salt1 & let !m boil g5tly till !y are t5d]1 :i* w take #a-a_/b to #b h\rs4 ,to "k :5 !y are done1 draw out a leaf4 ,trim !m & dra9 !m on a sieve4 ,s5d up melt$ butt] ) !m1 :i* "s put into small cups s t ea* gue/ may h "o4 ,no4 #bcj4 ,,/ew$ ,,oy/]s4 ,l>ge oy/]s w d = /ew+4 ,/ew a c\ple ( doz5 9 _! own liquor4 ,:5 com+ to a boil1 skim well1 take !m up1 be>d !m1 /ra9 ! liquor ?r\gh a sieve1 & lay ! oy/]s on a di%4 ,put an ounce ( butt] 9 a /ewpan2 :5 melt$1 put to x z mu* fl\r z w dry x up1 ! liquor ( ! oy/]s1 #c tablespoonfuls ( milk or cream1 a little :ite pepp]1 salt1 a little catsup1 *opp$ p>sley1 grat$ lemon peel & juice4 ,let x boil up = a c\ple ( m9utes till x is smoo?1 !n take x (f ! fire1 put 9 ! oy/]s1 & let !m get w>m4 ,l9e ! sides & bottom ( a ha%-di% ) bread sippets & p\r y\r oy/]s & sauce into x4 ,no4 #bca4 ,,fricasse$ ,,rabbit4 ,take a f9e1 fat rabbit1 clean x well1 salt & pepp] x1 put x 9 hot l>d to fry to a pretty delicate br[n2 :5 done take out1 p\r out a portion ( ! grease1 & cut up ?ree onions1 ?ick5 ) ?ree tablespoonfuls ( fl\r1 /ir well1 p\r on wat] en\gh to cov] ! rabbit1 :i* is n[ put back 9 ! skillet2 cov] x ov] & let boil = #c_/d ( an h\r4 ,j be=e s]v+ cut up a little p>sley & put 92 s]ve x ) ei!r roa/$ or fri$ potatoes4 ,no4 #bcb4 ,,cold ,,veal ,,& ,,ham ,,timbales4 ,timbale pa/e1 #a p\nd ( corn$ bacon1 #b p\nds ( leg veal1 #f h>d boil$ eggs1 #a teaspoonful ea* ( cel]y salt & m>joram1 #c sprigs ( p>sley1 :ite pepp] & salt to ta/e2 l9e ! timbale m\ld ) ! pa/e1 fir/ sett+ x on a greas$ bak+-pan2 cut ! ham & veal into scallops & ! eggs into slices2 ) !m make alt]nate lay]s ) ! season+s2 :5 all are us$ fill ) wat]1 wet ! expos$ edges ( ! pa/e cov]1 ornam5t ! edges1 & bake 9 a mod]ate ov5 #b h\rs2 :5 cold op5 ! m\ld & s]ve z may be desir$4 ,no4 #bcc4 ,,beef/eak ,,& ,,oy/]s4 ,take a t5d] sirlo9 /eak1 put x 9 a hot skillet1 let x fry #ae m9utes2 :5 done take ! he>ts out ( #a qu>t ( oy/]s1 & put ! oy/]s 9 ! skillet :]e ! /eak came out1 spr9kle a little fl\r ov] !m1 a small piece ( butt]1 a little ( ! oy/] liquor1 en\gh to make a nice gravy2 season to ta/e & a little nutmeg4 ,put /eak on platt]1 p\r ?is oy/] gravy ov] !m1 & s]ve hot4 ,no4 #bcd4 ,,fricasse$ ,,*ick54 ,,"o ,,pair4 ,cut a *ick5 9 qu>t]s1 make a ri* gravy ( #a p9t ( milk1 #a p9t ( wat] or oy/] liquor1 #c tablespoonfuls ( fl\r1 a little butt] mix$ 9 ! fl\r2 aft] ! *ick5 ne>ly boils 9 ! milk & wat]1 !n put 9 ! fl\r mix$ ) ! butt]2 put 9 a few sprigs ( p>sley2 let all boil till done4 ,boil "s rice 9 a saucepan s z n to break up ! gra9s2 put ! *ick5 :5 done on ! platt]1 put ! rice all r\nd di%1 p\r ! gravy 9 ! c5t] all ov] ! *ick51 & s]ve hot4 ,no4 #bce4 ,,roa/$ ,,leg ,,( ,,pork1 ,,call$ ,,mock ,,goose4 ,p>boil x2 take (f ! sk92 !n put x d[n to roa/2 ba/e x ) butt]1 & make a p[d] ( f9ely m9c$ or dri$ p[d]$ sage1 black pepp]1 salt1 & "s breadcrumbs rubb$ toge!r ?r\gh a col&]4 ,add to ?is "s f9ely m9c$ onion2 spr9kle x ) ?is :5 almo/ roa/$4 ,put #a_/b p9t made gravy into ! di%1 & goose-/uff+ "u ! knuckle-sk91 or g>ni% ! di% ) balls ( x fri$ or boil$4 ,no4 #bcf4 ,,kidneys4 ,cut !m l5g?wise1 score !m1 spr9kle "s pepp] & salt on !m1 & run a wire skew] ?r\gh !m to keep !m f curl+ on ! gridiron1 t !y may broil ev5ly4 ,broil !m ov] a cle> fire1 turn+ !m (t5 till done4 ,?is w take ab\t #aj or #ab m9utes if y h a brisk fire1 or fry !m 9 butt]1 & make a gravy 9 ! pan aft] tak+ ! kidneys out by putt+ 9 a teaspoonful ( fl\r2 z soon z x looks br[n1 put 9 z mu* wat] z w make gravy4 ,x w take #e m9utes m to fry !m ?an to broil !m4 ,a few p>sley leaves *opp$ f9e1 & mix$ ) a little butt]1 pepp]1 & salt1 may be put on ea* kidney4 ,no4 #bcg4 ,,/eaks4 ,cut ! /eaks r ?9n] ?an = broil+4 ,put "s butt] into a fry+-pan1 & :5 x is hot lay 9 ! /eaks & keep turn+ !m till !y are done en\gh4 ,by ?is means ! meat w be m equally dress$ & m ev5ly br[n$1 & w be f\nd to be mu* m reli%+4 ,no4 #bch4 ,,fi% ,,turbot4 ,boil a #e-p\nd ( any firm fi% n q done2 take x out & pick all bones out ( x2 !n make a cream sauce = x4 ,hav+ tak5 ! he>ts out ( #a p9t ( oy/]s1 put !m 9 ! cream sauce2 also #a_/b p9t milk1 #b tablespoonfuls fl\r1 #a tablespoonful butt]1 #b yolks ( eggs4 ,let all boil toge!r2 !n put ! fi% 9 x2 season ) pepp] & salt to ta/e2 put into a pudd+-di%4 ,*op up a /alk ( cel]y v f9e1 & put 9 x2 sift "s breadcrumbs ov] x1 ) small bits ( butt]4 ,put 9 ov5 & let bake #c_/d h\r4 ,g>ni% di% ) fri$ oy/]s or fri$ potatoes4 ,no4 #bci4 ,,tongue4 ,tongue requires m cook+ ?an a ham4 ,"o t has be5 salt$ & dri$ %\ld be put to soak #bd h\rs be=e want$1 9 pl5ty ( wat]2 a gre5 "o f ! pickle ne$s soak+ only a few h\rs4 ,put ! tongue into pl5ty ( cold wat] & let x be #a h\r gradually w>m+ & give x f #c-a_/b to #d h\rs v sl[ simm]+ accord+ to size4 ,no4 #bdj4 ,,ham4 ,give x pl5ty ( wat]-room1 & put x 9 :ile ! wat] is cold2 let x heat gradually & let x be on ! fire #a-a_/b h\rs be=e x comes to a boil2 let x be well skimm$ & keep x simm]+ v g5tly4 ,a middle-siz$ ham w take f #d to #e h\rs accord+ to its ?ickness4 ,no4 #bda4 ,,fri$ ,,p]*4 ,wipe ! fi% well1 wipe !m on a dry clo?1 fl\r !m lightly all ov]1 & fry !m #aj m9utes 9 hot l>d or dripp+s2 lay !m on a hair sieve4 ,s5d !m up on a hot di% g>ni%$ ) sprigs ( p>sley4 ,no4 #bdb4 ,,bread ,,& ,,butt] ,,pudd+4 ,h ready a qu>t di%2 wa% & pick #b ounces ( currants2 /rew a few at bottom ( di%2 cut ab\t #d lay]s ( v ?9 bread & butt] & betwe5 ea* lay] /rew "s currants4 ,!n break #d eggs 9 a bas91 leav+ out #a :ite2 beat !m well & add #d ounces ( sug> & a nutmeg2 /ir x well toge!r ) a p9t ( new milk2 p\r x ov] ab\t #aj m9utes be=e y put x 9 ! ov54 ,bake #c_/d h\r4 ,no4 #bdc4 ,,pancakes ,,& ,,fritt]s4 ,break #c eggs 9 a bas91 beat !m up ) a little nutmeg & salt2 put to !m #d-a_/b ounces ( fl\r & a little milk2 beat to a smoo? batt]4 ,add1 by degrees1 milk en\gh to make ! ?ickness ( cream4 ,fry+ pan mu/ be ab\t ! size ( a pudd+-plate & v clean or !y w /ick2 make x hot & to ea* pancake put 9 a piece ( butt] z l>ge z a walnut2 :5 x is melt$ p\r 9 ! batt] to cov] ! bottom ( pan2 make !m ! ?ickness ( a half-doll>2 fry a light br[n on bo? sides4 ,apple fritt]s c be made 9 ! same way by add+ #a spoonful m ( fl\r4 ,peel y\r apples & cut !m 9 ?ick slices1 take out core1 dip !m 9 ! batt]1 fry 9 hot l>d4 ,put on sieve to dra92 grate loaf sug> ov] !m4 ,no4 #bdd4 ,,bo/on ,,apple ,,pudd+4 ,peel #a-a_/b doz5 good apples1 take out cores1 cut !m small1 put 9 /ewpan t w j hold !m ) a little wat]1 c9namon1 #b cloves1 & ! peel ( a lemon2 /ew ov] a sl[ fire till s(t1 !n sweet5 ) moi/ sug>1 & pass x ?r\gh a f9e sieve4 ,add to x ! yolks ( #d eggs & #a :ite1 #a_/d p\nd butt]1 half a nutmeg1 a grat$ lemon peel1 & juice ( #a lemon2 beat all toge!r2 l9e inside ( pie-di% ) good pa/e2 put 9 ! pudd+ & bake half an h\r4 ,no4 #bde4 ,,spr+ ,,fruit ,,pudd+4 ,peel & wa% #d doz5 /icks ( rhub>b2 put 9 /ewpan ) ! pudd+1 a lemon1 a little c9namon1 & en\gh moi/ sug> to make x sweet2 set x ov] a fire & r$uce x to a m>malade2 pass ?r\gh a hair sieve & g on z direct$ 9 ! above receipt1 leav+ out lemon juice1 z ! rhub>b is acid en\gh4 ,no4 #bdf4 ,,nott+ham ,,pudd+4 ,peel #f apples1 core !m b leave ! apples :ole2 fill up :]e y took out ! core1 ) sug>4 ,place !m 9 a pie-di% & p\r ov] !m a nice1 light batt]1 prep>$ z = batt] pudd+2 bake an h\r 9 mod]ate ov54 ,no4 #bdg4 ,,maigre ,,plum ,,pudd+4 ,simm] #a_/b p9t ( milk ) #b blades ( mace1 & a roll ( lemon peel = #aj m9utes1 !n /ra9 x into a bas91 set x away to get cold1 !n beat #c eggs 9 a bas9 ) #c ounces ( loaf sug> & ! ?ird ( a nutmeg1 !n add #c ounces ( fl\r1 beat x well toge!r1 & add ! milk by degrees4 ,put 9 #c ounces ( fre% butt] brok5 into small bits & #c ounces ( breadcrumbs1 #c ounces ( currants wa%$ & pick$ clean1 #c ounces ( rais9s /on$ & *opp$2 /ir x well toge!r1 butt] a m\ld1 put x 91 & tie a clo? tight ov] x2 boil #b-a_/b h\rs1 s]ve x ) melt$ butt]1 #b tablespoonfuls ( br&y1 & a little loaf sug>4 ,no4 #bdh4 ,,pla9 ,,bread ,,pudd+4 ,put #e ounces ( breadcrumbs 9 a bas91 p\r #c_/d p9ts ( boil+ milk ov] !m1 put a plate on ! top to keep 9 ! /eam1 let /& #bj m9utes2 !n beat up q smoo? ) x #b ounces ( sug>1 & a saltspoon ( nutmeg2 break #d eggs on a plate1 leav+ out #a :ite1 beat !m well & add !m to ! pudd+2 /ir x well toge!r1 & put x 9 a m\ld t has be5 well butt]$ & fl\r$2 tie a clo? ov] x & boil "o h\r4 ,no4 #bdi4 ,,flemi% ,,waffles4 ,"o & "o-half p9ts ( fl\r1 #a_/b teaspoonful ( salt1 #b tablespoonfuls ( sug>1 #c tablespoonfuls ( butt]1 #a-a_/b teaspoonfuls ( bak+ p[d]1 #d eggs1 #a_/b p9t ( ?9 cream1 #a teaspoonful ea* ( ! extract ( c9namon & vanilla2 rub ! butt] & sug> to a cream1 add ! eggs "o at a "t1 beat+ #c or #d m9utes betwe5 ea* addition2 sift fl\r1 salt1 & p[d] toge!r1 add ^! to ! butt]1 etc41 ) ! vanilla1 c9namon1 & ?9 cream4 ,mix into batt] z = griddle cakes1 h waffle-iron hot & well greas$1 p\r 9 batt] en\gh to fill x two-?irds full1 %ut x up1 & turn x ov] imm$iately2 be c>eful n to get ! iron too hot1 z ! waffles w only take f #d to #e m9utes to cook4 ,:5 done sift sug> ov] !m & s]ve at once on a napk94 ,no4 #bej4 ,,s(t ,,waffles4 ,"o qu>t ( fl\r1 #a_/b teaspoonful ( salt1 #a teaspoonful ( sug>1 #b teaspoonfuls ( bak+ p[d]1 #a l>ge tablespoonful ( butt]1 #b eggs1 #a-a_/b p9ts ( milk4 ,sift fl\r1 p[d]1 & salt toge!r1 rub 9 ! butt] cold1 add ! beat5 eggs1 mix into batt]1 h waffle-iron hot & well greas$ ea* "t2 fill two-?irds full & close x up2 :5 br[n turn ov]1 sift sug> on !m & s]ve hot4 ,no4 #bea4 ,,cranb]ry ,,t>t4 ,pick & wa% "s cranb]ries 9 sev]al wat]s1 put !m 9 a di% ) ! juice ( half a lemon1 qu>t] ( a p\nd ( loaf sug> cru%$ to #a qu>t ( cranb]ries2 cov] x ) puff pa/e & bake x ?ree-qu>t]s ( an h\r4 ,if t>t pa/e is us$ take x f ! ov5 five m9utes be=e x is done & ice x2 return x to ! ov51 & s5d to ! table cold4 ,no4 #beb4 ,,apple ,,t>t4 ,p>e1 core1 & qu>t] "s apples2 make an apple pie2 !n :5 pie is done cut out ! :ole ( ! c5t]1 leav+ ! edges2 :5 cold p\r on ! apple "s ri* boil$ cu/>d1 & plac$ r\nd x "s small leaves ( puff pa/e ( a light color4 ,no4 #bec4 ,,graham ,,muff9s4 ,"o qu>t ( ,graham fl\r1 #a tablespoonful ( br[n sug>1 #a teaspoonful ( salt1 #c teaspoonfuls ( bak+ p[d]1 #a egg1 & #a p9t ( milk2 sift ! fl\r1 sug>1 salt1 & p[d] toge!r2 add ! beat5 egg & milk1 mix into a batt]1 fill cold well-greas$ muff9 pans two-?irds full2 bake #ae m9utes 9 hot ov54 ,no4 #bed4 ,,york%ire ,,pudd+4 ,"u ,roa/ ,beef4 ,?is pudd+ is to accompany a sirlo9 ( beef1 lo9 ( veal1 or any fat1 juicy jo9t4 ,six tablespoonfuls ( fl\r1 #c eggs1 #a tablespoonful ( salt1 #a p9t ( milk s z to make a tol]ably /iff batt]1 a little /iff] ?an = pancakes2 beat x up well--x mu/ n be lumpy2 put a di% "u ! meat & let ! dripp+s drop into x till x is q hot & well greas$1 !n p\r 9 ! batt]2 :5 ! upp] surface is br[n & set1 !n turn x ov] t bo? sides may br[n alike4 ,if y wi% x to cut firm & ! pudd+ an in* ?ick1 x w take two h\rs at a good fire4 ,no4 #bee4 ,,corn ,,bread4 ,"o p\nd ( cornmeal well sift$1 mix$ ) boil+ wat] or milk to ! consi/5cy ( a mod]ate batt]2 !n beat #d eggs1 putt+ ! yolks 9 ! batt]1 & ! :ites mu/ be beat5 up to a fro? & put 9 j be=e bak+2 salt to ta/e2 put 9 a bak+-pan & bake quickly 9 a hot ov52 a tablespoonful ( butt] or l>d is also mix$ ) ! meal4 ,no4 #bef4 ,,fr5* ,,muff9s4 ,"o & a half p9ts fl\r1 #a cupful honey1 #a_/b teaspoonful salt1 #b teaspoonfuls bak+-p[d]1 #b tablespoonfuls butt]1 #c eggs1 & little ov] #a_/b p9t ( milk or ?9 cream4 ,sift toge!r ! fl\r1 salt1 & p[d]2 rub 9 ! butt]1 cold2 add ! beat5 eggs1 milk or ?9 cream1 & honey4 ,mix smoo?ly into a batt] z = p\nd cake2 ab\t half fill sponge-cake t9s1 cold & c>efully greas$1 & bake 9 good1 /eady ov5 #g or #h m9utes4 ,no4 #beg4 ,,bo/on ,,br[n ,,bread4 ,"o half p9t ( fl\r1 #a p9t cornmeal1 #a_/b p9t rye fl\r1 #b potatoes1 #a teaspoonful salt1 #a tablespoonful br[n sug>1 #b teaspoonfuls bak+-p[d]1 #a_/b p9t wat]4 ,sift ! fl\r1 cornmeal1 rye fl\r1 sug>1 salt1 & p[d] toge!r4 ,peel1 wa%1 & well boil two mealy potatoes2 rub !m ?r\gh a sieve1 ?9n+ ) wat]4 ,:5 cold1 use x to mix ! fl\r1 etc41 into a batt] l cake4 ,p\r x into a greas$ m\ld1 ) a cov]2 place x 9 a saucepan half full ( boil+ wat]1 :5 ! loaf w simm] #a h\r )\t lett+ ! wat] get into x4 ,remove1 !n take (f ! cov]1 & f9i% cook+ x by bak+ 9 a fairly hot ov5 #cj m9utes4 ,no4 #beh4 ,,apple ,,pot-,,pie4 ,f\rte5 apples peel$1 cor$1 & slic$2 #a-a_/b p9ts fl\r1 #a teaspoonful bak+-p[d]1 #a cupful sug>1 #a_/b cupful butt]1 #a cupful milk1 l>ge p9* ( salt4 ,sift ! fl\r ) ! p[d] & salt2 rub 9 ! butt]1 cold2 add ! milk1 & mix into a d\gh z = tea-biscuits2 ) x l9e a %all[ /ewpan to )9 two in*es ( ! bottom4 ,p\r 9 #a-a_/b cupfuls wat]1 ! apples & sug>2 wet ! edges1 & cov] ) ! re/ ( ! d\gh2 !n place x 9 a mod]ate ov5 till ! apples are cook$2 !n remove x f ! ov52 cut ! top cru/ 9 f\r equal p>ts2 di% ! apples2 lay on !m ! pieces ( side cru/ cut 9 diamonds1 & ! pieces ( top cru/ on a plate4 ,s]ve ) cream4 ,no4 #bei4 ,,oatmeal ,,cracknels4 ,"o & a half p9ts f9e oatmeal1 #a_/b p9t ,graham fl\r1 #a teaspoonful salt1 #a teaspoonful bak+-p[d]1 #a p9t ( milk4 ,mix oatmeal & milk2 let x /&1 to swell1 #e h\rs 9 a cold place4 ,sift toge!r ! ,graham fl\r1 salt1 & p[d]4 ,add x to ! oatmeal2 mix into a smoo? d\gh4 ,fl\r ! bo>d ) cornmeal2 turn out d\gh1 & roll #a_/d in* ?ick2 cut x out ) cutt]2 lay !m on greas$ bak+ t9s2 wa% ov] ) milk1 & bake #aj m9utes 9 mod]ate ov54 ,no4 #bfj4 ,,g]man ,,waffles4 ,"o qu>t ( fl\r1 #a_/b teaspoonful salt1 #c tablespoonfuls sug>1 #b tablespoonfuls bak+-p[d]1 #b tablespoonfuls l>d1 ! r9d ( #a lemon grat$1 #a teaspoonful extract ( c9namon1 #d eggs1 #a p9t ?9 cream4 ,sift fl\r1 sug>1 salt1 & p[d] toge!r2 rub 9 l>d1 cold2 add ! beat5 eggs1 lemon r9d1 extract1 & milk4 ,mix into smoo? batt]1 r ?ick4 ,bake 9 hot waffle-iron4 ,s]ve ) sug> flavor$ ) lemon4 ,no4 #bfa4 ,,tea ,,biscuits4 ,"o qu>t ( fl\r1 #a teaspoonful salt1 #a_/b teaspoonful sug>1 #b teaspoonfuls bak+-p[d]1 #a teaspoonful l>d1 #a p9t milk4 ,sift toge!r fl\r1 salt1 p[d]1 sug>2 rub 9 l>d1 cold2 add ! milk1 & =m into a smoo?1 consi/5t d\gh4 ,fl\r ! bo>d2 turn out ! d\gh2 roll x out to ! ?ickness ( #c_/d ( an in*2 cut ) a small r\nd cutt]2 lay !m close toge!r on a greas$ bak+-t92 wa% ov] ) milk4 ,bake 9 hot ov5 #bj m9utes4 ,no4 #bfb4 ,,rice ,,muff9s4 ,two cupfuls ( cold boil$ rice1 #a p9t ( fl\r1 #a teaspoonful ( salt1 #a tablespoonful ( sug>1 #a-a_/b teaspoonfuls ( bak+ p[d]1 #a_/b p9t ( milk1 #c eggs2 ?9 out ! rice ) ! milk & beat5 eggs2 sift ! fl\r1 sug>1 salt & p[d] toge!r2 add ! rice2 mix into a smoo? batt]2 fill muff9 pans two-?irds full1 hav+ c>efully greas$ !m2 bake #ae m9utes 9 a hot ov54 ,no4 #bfc4 ,,*eese ,,crack]s4 ,"o & a half p9ts ( fl\r1 #a_/b p9t ( cornmeal1 #a teaspoonful ( salt1 #a teaspoonful ( bak+-p[d]1 #a tablespoonful ( butt]1 little m ?an #a_/b p9t ( milk2 sift toge!r fl\r1 cornmeal1 salt & p[d]2 rub 9 ! butt] cold2 add ! milk2 mix into a smoo?1 r firm d\gh2 fl\r ! bo>d2 turn out ! d\gh2 give x a roll or two quickly1 & roll x to ! ?ickness ( a qu>t] ( an in*2 cut out ) a l>ge r\nd cutt]2 glaze ! top z y w\ld pies1 & spr9kle *eese & cay5ne pepp] ov] top & bake t5 m9utes 9 hot ov52 *eese /raws c be made ne>ly ! same way out ( puff pa/e cut ?9 ab\t #a_/d ( a y>d long4 ,no4 #bfd4 ,,fruit ,,jelly4 ,two p9ts ( wat]2 #a_/b p9t ( milk1 & #a gill ( w9e1 #a gill ( lemon juice1 ! peel ( #c lemons1 #a p\nd ( sug>1 :ites ( #c eggs beat51 n /iff1 & /ir 9 ! above2 melt & put 9 ?is #a pap] ( gelat9e2 put on ! fire & /ir till x beg9s to boil2 !n /op = #aj m9utes2 take (f2 /ra9 ?r\gh a flannel bag1 place 9 pan till cool en\gh to dip up ) a spoon2 peel & qu>t] 9 lay]s #a orange2 put a slim lay] ( jelly 9 bottom ( m\ld2 on ?is put #f pieces ( orange2 n[ cov] ) jelly2 second lay]1 drop #g or #h c&i$ *]ries on ! top ( lay] 9 m\ld1 ano!r lay] ( jelly2 !n #e or #f ,malaga grapes betwe5 !m2 #e or #f blan*$ almonds1 a lay] ( jelly2 on ?is c&i$ *]ries & almonds betwe5 !m2 !n fill m\ld up ) jelly2 put on ice4 ,no4 #bfe4 ,,froz5 ,,pea* ,,cu/>d4 ,"o qu>t ( milk2 #e yolks ( eggs1 #c :ites2 boil milk2 make a cu/>d ( x2 sweet5 to ta/e2 cut 9 ?9 slices s(t pea*es2 put pea*es 9 cu/>d :5 cold2 freeze x = use2 ?is c be m\ld$ 9 =m ( a brick4 ,no4 #bff4 ,,sn[ball4 ,six apples1 peel$ & cor$1 #a_/b p\nd ( rice wa%$ well2 put apples 9 pudd+ clo?2 p\r rice on top2 leave room to swell2 boil 9 pot #a-a_/b h\rs2 make w9e sauce = x2 ?is is a d9n] di%4 ,no4 #bfg4 ,,blanc-,,mange4 ,take #a package ( gelat9e1 divide x 9 half2 take #c half p9ts ( milk1 #c yolks ( eggs2 put on ! milk to boil & make a cu/>d ( x2 season to ta/e ) lemon2 melt "o half ( ! gelat9e1 & melt x 9 #a_/b teacup ( cold milk2 !n /ir x 9 cu/>d :5 done2 take ano!r #c half p9ts ( milk2 let x boil2 season ) vanilla2 sweet5 to ta/e2 melt ! rema9+ half ( ! gelat9e 9 a little milk & /ir x 9 ?is la/ cu/>d :ile x is hot2 put out to cool en\gh1 s x w m\ld2 !n take ! fir/ cu/>d made & put 9 ! m\ld1 !n on top ( t 9 ! same m\ld ! la/ cu/>d made2 place on ice to cool2 eat ) :ipp$ cream1 season$ ) lemon or vanilla4 ,no4 #bfh4 ,,c(fee ,,blanc-,,mange4 ,take & divide #a package ( gelat9e 9 half2 take #a p9t ( milk1 #a_/b p9t ( c(fee & let x boil2 melt "o half ( ! gelat9e 9 a little milk2 /ir x 9 ! boil$ milk2 n[ take #c half p9ts ( milk1 /ir 9 #b tablespoonfuls ( *ocolate & boil x2 take ! rema9+ half ( ! gelat9e1 melt x 9 a little milk2 /ir x 9 ! *ocolate2 let x get cold be=e putt+ 9 ! m\ld2 !n put 9 ! m\ld ! portion made fir/1 !n ! second portion on top ( ?is2 set away to cool2 eat ) :ipp$ cream4 ,no4 #bfi4 ,,fr5* ,,c(fee4 ,?ree p9ts ( wat] to #a cup ( gr\nd c(fee4 ,put ! c(fee gr\nds 9 a b[l1 p\r ov] x ab\t #a_/b p9t ( cold wat]1 & let /& = #ae m9utes2 br+ rema9+ #b-a_/b p9ts wat] to a boil4 ,take c(fee 9 b[l1 /ra9 ?r\gh a f9e sieve1 !n take a ,fr5* c(fee pot1 put c(fee gr\nds 9 /ra9] at top ( ,fr5* pot1 leav+ ! wat] 9 ! b[l4 ,!n take ! boil+ wat] & p\r ov] ! c(fee v sl[ly2 !n set ! c(fee pot on ! /ove = five m9utes2 mu/ n boil4 ,take (f & p\r 9 ! cold wat] f ! b[l t c(fee 0 fir/ soak$ 9 to settle4 ,s]ve 9 ano!r pot4 ,! ,fr5* h ! reputation ( mak+ ! be/ c(fee4 ,use #c p>ts ,java & #a "p ,mo*a4 ,no4 #bgj4 ,,biscuit ,,glace4 ,"o & a half p9ts ( cream1 #ab ounces sug>1 #h yolks ( eggs1 #a tablespoonful extract ( vanilla2 take #f ounces crisp mac>oons1 p\nd 9 a mort> to du/2 /ir into ! mac>oon du/ ano!r tablespoonful extract ( vanilla4 ,mix ! cream1 sug>1 eggs1 & extract4 ,place on ! fire & /ir ?is until x beg9s to ?ick54 ,/ra9 & rub ?r\gh a hair sieve into a bas92 put 9 freez]1 & :5 ne>ly froz5 mix 9 ! mac>oon du/ & f9i% ! freez+4 ,no4 #bga4 ,,noyeau ,,cordial4 ,to #a gallon ( pro( spirits add #c p\nds ( loaf sug> & a tablespoonful ( extract ( almonds4 ,mix well toge!r1 & all[ to /& #dh h\rs1 cov]$ closely2 n[ /ra9 ?r\gh ?ick flannel & bottle4 ,?is liquor is mu* improv$ by add+ #a_/b p9t ( apricot or pea* juice4 ,no4 #bgb4 ,,r$ ,,currant ,,fruit-,,ice4 ,put #b p9ts ripe currants1 #a p9t r$ raspb]ries1 #a_/b p9t wat] 9 a bas94 ,place on ! fire & all[ to simm] a few m9utes1 !n /ra9 ?r\gh a hair sieve4 ,to ?is add #ab ounces ( sug> & #a_/b p9t ( wat]4 ,place all into a freez+-c & freeze4 ,no4 #bgc4 ,,t\tes ,,fruits ,,ice-,,cream4 ,take #b qu>ts ri*e/ cream & add to x #a p\nd pulv]iz$ sug> & #d :ole eggs4 ,mix all toge!r2 place on ! fire1 /irr+ con/antly1 & br+ j to ! boil+ po9t2 remove imm$iately & cont9ue to /ir till ne>ly cold2 flavor ?is ) #a tablespoonful ( extract ( vanilla2 place 9 freez] & freeze1 aft] :i* mix ?or\ghly into x #a p\nd ( pres]v$ fruit 9 equal p>ts ( pea*es1 apricots1 gages1 *]ries1 p9eapple1 etc4 ,all ( ^! fruits are to be cut up into small pieces & well mix$ ) ! cream1 froz54 ,%\ld y wi% to m\ld ?is ice1 spr9kle x ) a little c>m9e dissolv$ 9 a teaspoonful ( wat] ) #b drops ( spirits ( ammonia4 ,mix 9 ?is color s t x w be /reaky or 9 ve9s l m>ble4 ,no4 #bgd4 ,,cru%$ ,,/rawb]ry ,,ice-,,cream4 ,?ree p9ts be/ cream1 #ab ounces pulv]iz$ :ite sug>1 #b :ole eggs1 #b tablespoonfuls extract ( vanilla4 ,mix all toge!r 9 a porcela9-l9$ bas92 place on ! fire2 /ir con/antly to ! boil+ po9t4 ,remove & /ra9 ?r\gh a hair sieve4 ,place 9 a freez] & freeze4 ,take #a qu>t ripe /rawb]ries1 select1 hull & put 9 a b[l2 add #f ounces pulv]iz$ sug>1 :ite1 & cru% all d[n to a pulp2 add ?is pulp to ! froz5 cream & mix 9 well4 ,n[ give ! freez] a few additional turns to h>d54 ,no4 #bge4 ,,pea* ,,ice-,,cream4 ,"o doz5 be/1 ripe/ r$-*eek$ pea*es2 peel & /one2 place 9 *9a bas9 & cru% ) #f ounces pulv]iz$ sug>4 ,take #a qu>t be/ cream1 #h ounces pulv]iz$ sug>1 :ite1 #b :ole eggs1 #h drops extract almond4 ,place all on ! fire till x rea*es ! boil+ po9t4 ,remove & /ra94 ,place 9 freez] & freeze4 ,:5 ne>ly froz51 /ir 9 ! pea* pulp4 ,give ! freez] a few m turns to h>d54 ,no4 #bgf4 ,,fr5* ,,vanilla ,,ice-,,cream4 ,"o qu>t ( ri*1 sweet cream1 #a_/b p\nd ( granulat$ sug>1 yolks ( #f eggs4 ,place ! cream & sug> 9 a porcela9 kettle on ! fire1 & all[ !m to come to a boil2 /ra9 imm$iately ?r\gh a hair sieve1 & hav+ ! eggs well beat5 add !m sl[ly to ! cream & sug> :ile hot1 at ! same "t /irr+ rapidly4 ,place !m on ! fire aga9 & /ir = a few m9utes1 !n p\r x into ! freez] & flavor ) #a tablespoonful ( vanilla1 & freeze4 ,no4 #bgg4 ,,lemon ,,ice-,,cream4 ,"o qu>t ( be/ cream1 #h ounces ( pulv]iz$ sug>1 #c :ole eggs1 & a tablespoonful ( ! extract ( lemon2 place x on ! fire1 !n imm$iately remove & /ra94 ,:5 cold place 9 freez] & freeze4 ,no #bgh4 ,,*ocolate ,,transp>5t ,,ic+4 ,melt #c ounces ( f9e *ocolate ) a small quantity ( wat] 9 a pan ov] ! fire1 /irr+ con/antly until x becomes s(t4 ,dilute ?is ) #a_/b gill ( syrup & "w till p]fectly smoo?1 !n add to ! boil$ sug> z above4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,! text uses acc5ts 9 ! table ( cont5ts b n 9 ! text itself4 ,= example1 text uses ,glac 9 ! table ( cont5ts & ,,glacee 9 ! text4 ,?is 0 reta9$4 ,text also uses bo? ,itali5ne & ,itali54 ,page v1 ,canvas-,back *ang$ to ,canvasback 7,canvasback ,duck7 ,page vi1 ,mussles *ang$ to ,mussels 7,mussels1 /ew$7 ,page vii1 page numb] add$ = entry ,oy/]s1 /ew$4 ,page vii1 ,patte *ang$ to ,pate 7,patte la ,foie ,gras7 ,page vii1 s\ffle *ang$ to s\ffl 7,potatoes1 s\ffl7 ,page #ce1 b\lion *ang$ to b\llion 7p9ts ( b\llion7 ,page #cf1 ,pate-la-foi-gras *ang$ to ,pate-la-foie-gras 7slice ( ,pate-la-foie-gras7 ,page #ch1 oyt]s *ang$ to oy/]s 7qu>t ( oy/]s to "o7 ,page #fj1 wel lbutt]$ *ang$ to well butt]$ 7cake-m\ld well butt]$7 ,page #fb1 smoo! *ang$ to smoo? 7smoo?1 & p\r ov] cake7 ,page #hg1 lig? *ang$ to light 7ov5 to get a light7 ,page #ij1 ,,mussles *ang$ to ,,mussels 7,,/ew$ ,,mussels7 ,page #ib1 gridion *ang$ to gridiron 7on gridiron ov] hot7 ,page #ig1 w *ang$ to well 7mu/ be well cov]$7