,transcrib]'s ,note3 ,m9or typographical errors h be5 correct$ )\t note4 ,irregul>ities & inconsi/5cies 9 ! text h be5 reta9$ z pr9t$4 ,words pr9t$ 9 italics are not$ ) und]scores3 italics4 ,! ,table ( ,cont5ts 0 n pres5t 9 ! orig9al text & has be5 produc$ = ! read]'s conv5i5ce4 ,,practical ,,italian ,,recipes ,,= ,,am]ican ,,kit*5s ,,sold ,,to ,,aid ,,! ,,families ,,( ,,italian ,,soldi]s ,,copyright$1 #aiag ,cont5ts ,s\ps ,,br[n ,,/ock ,sugo di ,c>ne ,,vegetable ,,*[d] ,m9e/rone alla ,milanese ,,fr5* ,,onion ,,s\p ,m9e/ra di ,cipolla alla ,francese ,,p>adise ,,s\p ,m9e/ra del ,p>adiso ,,pea ,,s\p ,zuppa di ,piselli ,,bean ,,s\p ,zuppa di ,fagiuoli ,,que5',s ,,s\p ,zuppa ,reg9a ,,vegetable ,,s\p ,zuppa ,saut ,,s\p ,,) ,,little ,,hats ,cappelletti all' uso di ,romagna ,vegetables ,,milanese ,,rice ,risotto alla ,milanese ,i ,,rice ,,) ,,*ick5 ,,giblets ,risotto alla ,milanese ,,ii ,,rice ,,& ,,peas ,risotto coi ,piselli ,,/r+ ,,beans ,,) ,,egg ,,sauce ,fagiuol9i 9 ,salsa d',uovo ,,fri$ ,,cel]y ,s$ano ,fritto ,,boil$ ,,cel]y ,s$ano p] ,contorno ,,boil$ ,,caulifl[] ,cavolfiore 9 ,umido ,,vegetables ,,alla ,,napolitana ,giambotto alla ,napolitana ,,eggplant ,,) ,,tomato ,,sauce ,melanzana 9 ,umido ,,bak$ ,,eggplant ,,) ,,*eese ,tort9o di ,melanzana alla ,p>migiana ,,potatoes ,,/ufato ,/ufato di ,patate ,,m\ld ,,( ,,peas ,,or ,,beans ,s=mato di ,fagiuol9i o ,piselli ,,m\ld ,,( ,,sp9a* ,/ampa di ,sp9aci ,eggs ,,eggs ,,all' ,,aurora ,,tomatoes ,,) ,,eggs ,corn ,meal ,di%es ,,corn ,,meal ,,loaf ,pa/iccio di ,pol5ta ,,pol5ta ,,pie ,pol5ta ,pa/icciata ,spaghetti & ,o!r ,pa/as ,,gnoc*i ,,( ,,f>9a ,,or ,,cornmeal ,gnoc*i alla ,romana ,,spaghetti ,,) ,,an*ovies ,,spaghetti ,,alla ,,napolitana ,,noodles ,,or ,,home ,,made ,,pa/e ,tagliatelli o ,pa/a ,fatta 9 ,casa ,,ravioli ,,ravioli ,,) ,,meat ,ravioli alla ,g5ovese ,,noodles ,,) ,,ham ,tagliatelle col ,presciutto ,sauces ,,bolognese ,,sauce ,,= ,,mac>oni ,mac*]oni alla ,bolognese ,,tomato ,,sauce ,salsa di ,pomidoro ,,:ite ,,sauce ,,= ,,boil$ ,,asp>agus ,,or ,,caulifl[] ,salsa ,bianca ,,piquant ,,sauce ,salsa ,piccante ,fi% ,,salmon ,,alla ,,fior5t9a ,,codfi% ,,/ufato ,/ufato di ,baccala ,,codfi% ,,croquettes ,cotolette di ,baccala ,meats ,,fri$ ,,*ipp$ ,,veal ,frittura ,piccata ,,scallop$ ,,meat ,piatto di ,c>ne ,avanzata ,,meat ,,s\ffl ,flam di ,c>ne ,avanzata ,,meat ,,omelette ,polpettone ,,/ew ,,( ,,beef ,,or ,,veal ,,) ,,mac>oni ,/ufato di ,vitello con ,mac*]oni ,,pigeons ,,9 ,,cornmeal ,piccioni con ,pol5ta ,,smo!r$ ,,*ick5 ,/ufato di ,pollo ,,*ick5 ,,alla ,,cacciatora ,pollo alla ,cacciatora ,,boil$ ,,f[l ,,) ,,rice ,lesso di ,pollo col ,riso ,,/uff+ ,,= ,,roa/ ,,*ick5 ,,or ,,turkey ,ripi5o ,sweets ,,*ocolate ,,pudd+ ,bud9o di ,cioccolata ,,zabaione ,,mont ,,blanc ,monte ,bianco1 ,dolce di ,ca/agne ,,nut ,,cake ,,pa/a ,,m>gu]ita ,,bign ,,=eword ,9 ?is _w w> we are le>n+ _m lessons f our ,allies beside ^? ( ! battle field4 ,! h\sewives ( ! old _w h mu* to tea* u 9 ?rift1 especially 9 ! kit*54 ,italian cook+--n t ( ! l>ge hotel or re/aurant1 b ! cuc9a casal+a ( ! little roadside ho/elry & ( ! home :]e ! "m1 or "s deft h&maid tra9$ 9 ! art f infancy1 is prie/ess at ! t9y *>coal /ove--is at once s frugal & s delici\s t we d well to /udy x ) close att5tion4 ,if y h ev] sat at a sn[y table 9 ! g>d5 ( "s wayside inn 9 ! ,app5n9es1 a savory di% ( risotto be=e y & ! music ( ! m\nta9 torr5t f> bel[ 9 y\r e>s2 or sipp$ a zabaione 9 ! portico ( a cafe on ! sun-bak$ piazza ( "s br[n old t[n cl++ to a hillside ( ,umbria2 or eat5 fritto mi/o on a p5sione t]race ov]hang+ ! sapphire ,gulf ( ,naples1 "o ( ^? inimitable haunts ( com=t kept by a h&some ,italian dame :o s]v$ h] appr5tice%ip 9 ,anglo-,saxon ways z an ,engli% lady's maid2 if any ( ^! exp]i5ces h be5 y\rs y d n ne$ to be conv9c$ ( ! inimitable *>ms ( ! ,italian cuis9e4 ,! ,italian h\sewife uses quantities ( vegetables1 _m s\ps & made di%es conta9+ only a small proportion ( meat & t ! inexp5sive cuts4 ,vegetable salads are a /aple1 :ile fre% or dri$ fruits1 c(fee1 *eese & nuts are ! regul> dess]t4 ,! elaborate creations = :i* ! ,italian confection] is ju/ly fam\s are res]v$ = fe/al occasions4 ,at fir/ read+ _m ( ! recipes may s\nd elaborate1 b 9 us+ !m x is well to be> 9 m9d ! g5]al plan ( ! ,italian m5u4 ,ea* di% is usually s]v$ z a c\rse 9 itself4 ,a good s\p1 a savory di% ( spaghetti1 rice or vegetables comb9$ ) meat1 a crisp salad dress$ ) oil & v9eg>1 foll[$ by a piece ( fruit1 a bit ( *eese & black c(fee make a *>act]i/ic ,italian meal & "o ) :i* an epicure c\ld f9d no fault4 ,x is a meal1 moreov]1 9 keep+ ) ! sugge/ions ( our ,food ,adm9i/rator t we use a m9imum ( meats & sweets & a maximum ( s\ps1 fruits1 vegetables1 made di%es & *eese4 ,?is little v5ture is laun*$ 9 ! hope t ! booklet may pay its way 9 new sugge/ions to ,am]ican homemak]s :ile x is e>n+ money to prev5t ,italian homes f be+ de/roy$4 ,! exp5ses incid5t to publication h be5 contribut$1 s t e p5ny f ! sale ( e copy is =w>d$ direct to responsible p 9 ,italy :o w use x = food & clo?+ = ! families ( ,italian soldi]s4 ,additional copies may be _h at fifty c5ts apiece1 f ,julia ,lovejoy ,cunib]ti1 #ad ,we/ ,milwaukee /reet1 ,janesville1 ,wiscons94 ,,sugge/ions ,,tomato ,,pa/e4 ,?is is a conc5trat$ pa/e made f tomatoes & spices to be _h ( import]s or groc]s 9 ,italian neighborhoods4 ,?9n$ ) wat]1 x is a mu* us$ +r$i5t 9 ,italian recipes4 ,catsup & conc5trat$ tomato s\p d n make satisfactory sub/itutes z !y are too sweet 9 flavor1 b cann$ tomatoes season$ ) salt & a bit ( bay leaf1 cook$ d[n to a ?ick cream & rubb$ ?r\gh a sieve1 s]ve v well 9 lieu ( tomato pa/e4 ,,p>mesan ,,*eese4 ,:5 an ,italian recipe calls = grat$ *eese x usually means ,p>mesan4 ,?is is practically unobta9able n[1 except ! grat$1 bottl$ *eese1 :i* is inf]ior 9 flavor4 ,gruyre1 our own brick *eese1 or any skim milk *eese dri$ & grat$ fre% z ne$$ makes a good sub/itute4 ,,dri$ ,,mu%rooms4 ,^! may be _h ( import]s or small groc]ies 9 =eign neighborhoods4 ,!y s\nd exp5sive until "o realizes t a v few ounces g a long way4 ,!y make a pleas+ v>iety add$ to s\ps or sauces1 & are mu* *eap] & m highly flavor$ ?an ! cann$ mu%rooms4 ,!y %\ld be ?or\ghly wa%$ & s(t5$ 9 w>m wat] be=e us+4 ,,an*ovies4 ,^! recipes d n call = ! filets ( an*ovy prep>$ = hors-d'oeuvres1 b ! less exp5sive & l>g] :ole an*ovies 9 salt to be _h 9 bulk or cans at l>ge deal]s4 ,to clean !m plunge 9 boil+ wat]4 ,?is loos5s ! sk9 & removes sup]flu\s salt4 ,remove head1 tail1 backbone & sk9 & !y are ready = use4 ,,g>lic4 ,g>lic is an in(f5sive & :olesome +r$i5t if prop]ly h&l$4 ,us$ 9 small quantities & ?or\ghly cook$ x gives an indescribable flavor t is nev] disagreeable4 ,by a clove ( g>lic is meant "o ( ! t9y sections ( a :ole g>lic peel$ d[n to its :ite1 fle%y core4 ,,sub/itution ,,( ,,o!r ,,+r$i5ts4 ,_m ( ! recipes :i* h be5 writt5 d[n j z !y 7 giv5 c be made m economical & no less delici\s by ! sub/itution ( cl>ifi$ dripp+s1 vegetable %ort5+s & corn or nut oils = salt pork1 butt] or bacon4 ,corn-/>* is recomm5d$ = ?ick5+ in/ead ( fl\r4 ,anyone :o does n c>e = z mu* *eese or tomato z ! ,italian likes1 may omit !m entirely or greatly r$uce ! quantity 9 mo/ ( ! recipes & /ill h an excell5t di%4 ,sid5ote3 ,s\ps ,,br[n ,,/ock ,sugo di ,c>ne #a lb4 beef f "s t\gh b juicy cut ,a small piece ( salt pork ,a l>ge onion ,a /alk ( cel]y #b tablespoons butt] ,a c>rot #b cloves ,salt1 pepp] ,*op ! pork & put x 9 ! bottom ( a saucepan4 ,next add ! onion1 cel]y & c>rot *opp$4 ,dot ) butt] & ov] ?is place ! meat cut into small pieces4 ,add any trimm+s f /eaks1 roa/s or *ops t may be on h& & any bits ( left ov] cook$ meat4 ,season ) salt & ! cloves4 ,put ov] ! fire )\t /irr+4 ,:5 y smell ! onions gett+ v br[n turn ! meat & :5 ev]y?+ is extremely br[n add a cup ( wat] & let x cook almo/ dry4 ,repeat ?is op]ation ( add+ ! wat] ?ree times4 ,f9ally add ?ree p9ts ( boil+ wat] & let x boil g5tly five or six h\rs1 :5 ! /ock w be r$uc$ to a few cupfuls4 ,/ra91 cool & skim (f ! fat :i* w =m a cake on top ( ! liquid4 ,! meat may aft]w>ds be us$ = a ,flam1 = ,polpettone or croquettes4 ,! /ock may be kept = "s days & =ms ! basis = _m di%es4 ,9 s\ps x is f> sup]ior to beef extract or b\illon cubes :i* may be sub/itut$ = x4 ,,vegetable ,,*[d] ,m9e/rone alla ,milanese #a_/b lb4 salt pork #b or #c sprigs p>sley #a k]nel g>lic #b c>rots #a_/d m$ium siz$ cabbage #a scant cup dri$ beans1 ,lima or kidney1 soak$ ov] night #b qu>ts cold wat] ,a little cel]y ,any left ov] peas #a tablespoon butt] ,rice1 salt & pepp] ,cut (f ! r9d ( ! pork & put x into #b qu>ts ( wat] to boil4 ,cut (f a small slice ( ! pork & beat x to a pa/e ) ! p>sley & g>lic4 ,add ?is pa/e to ! pork & wat]4 ,slice ! c>rots1 cut ! rib out ( ! cabbage leaves4 ,add ! c>rots1 cabbage leaves1 o!r vegetables1 season+ & butt] to ! s\p1 & let x boil sl[ly = #b-a_/b h\rs4 ,! la/ #a_/b h\r add #a small h&ful ( rice = ea* p]son4 ,:5 ! pork is v s(t1 remove & slice 9 little ribbons & put x back4 ,?is is equally good eat5 cold4 ,?ree b\illon cubes may be us$ in/ead ( pork1 or may be add$ if a ri*] s\p is desir$4 ,mme4 ,v>esi4 ,,fr5* ,,onion ,,s\p ,m9e/ra di ,cipolla alla ,francese #d l>ge onions #d tablespoons ( vegetable oil or meat dripp+s #a_/d lb4 ,swiss or ,am]ican brick *eese1 grat$ #a qu>t to #c p9ts s\p /ock or boil+ wat] #d slices ( /ale bread toa/$1 salt1 pepp] ,peel ! onions & slice !m v ?94 ,fry !m sl[ly 9 ! fat until !y are a uni=m gold5 br[n1 us+ a kettle deep en\gh to hold ! wat] aft]w>ds4 ,:5 ! onions are ?or\ghly fri$ add ! hot wat]1 cov] & let simm] at lea/ ?ree-qu>t]s ( an h\r1 season+ to ta/e4 ,! onions w make a clean br[n liquor )\t ! use ( any meat b s\p /ock may be us$ in/ead ( wat]1 or beef extract or b\illon cubes may be add$ to ! wat] if a meat s\p is pref]r$4 ,put ! s\p 9 a hot ture51 add ! toa/ cut into triangles & spr9kle x ov] ) ! grat$ *eese4 ,s]ve z soon z ! toa/ & *eese h be5 add$4 ,,p>adise ,,s\p ,m9e/ra del ,p>adiso #d tablespoons sift$ bread crumbs #d tablespoons grat$ *eese #a qu>t :ite s\p /ock or cle> bro? #c eggs ,nutmeg ,salt1 pepp] ,beat ! :ites ( ! eggs1 !n beat 9 ! yolks4 ,add ! breadcrumbs gradually1 !n ! grat$ *eese1 a p9* ( salt & a grat+ ( nutmeg4 ,^! +r$i5ts %\ld =m a ?9 batt]4 ,h ! bro? boil+ & drop ! batt] into x by spoonfuls4 ,let x boil ?ree or f\r m9utes & s]ve imm$iately4 ,! batt] w poa* 9 s(t1 curdl$ lumps 9 ! cle> s\p4 ,?is s\p is mu* us$ z a delicacy = invalids4 ,9 ?is case ! *eese may be scant$ or omitt$ entirely4 ,by way ( v>iety a tablespoonful ( f9ely *opp$ p>sley may be add$ to ! batt]1 or a half a cup ( sp9a* dra9$ & rubb$ ?r\gh a sieve may be sub/itut$ = half ( ! breadcrumbs4 ,:5 /ock or bro? is n available1 x may be made f b\illon cubes & a lump ( butt] dissolv$ 9 boil+ wat] & season$ ) cel]y salt1 onion salt & pepp]4 ,signora ,m>ia ,ron*i-,cunib]ti4 ,,pea ,,s\p ,zuppa di ,piselli #a p9t peas2 fre% peas1 cann$ peas or dri$ peas soak$ ov] night #b tablespoons oil or butt] sub/itute #a small onion #a small c>rot ,a sprig ( p>sley #b oz4 ham1 fat & lean ,a piece ( cel]y ,a bay leaf ,salt1 pepp] ,*op f9e or put ?r\gh a meat gr9d] ! ham1 onion1 c>rot & cel]y1 add ! p>sley *opp$ or clipp$ f9e ) scissors1 & ! bay leaf4 ,fry all ?is 9 ! oil until x is gold5 br[n1 b n at all scor*$4 ,add "o p9t ( boil+ wat] & ! peas4 ,if ?is cooks away add m wat] z ne$$ until ! peas are t5d]4 ,rub ! s\p ?r\gh a sieve4 ,s]ve ?is s\p g>ni%$ ) cr\tons or toa/ triangles1 & s5d a di% ( grat$ *eese to ! table ) x to be add$ accord+ to individual ta/e4 ,,bean ,,s\p ,zuppa di ,fagiuoli #a cup dri$ beans1 ,kidney1 ,navy or ,lima #a_/d cup oil #a_/d onion #a clove ( g>lic #a sprig ( p>sley #a piece ( cel]y #a cup cann$ tomatoes ,soak ! beans ov] night4 ,boil until t5d]4 ,_m cooks put ! beans to cook 9 cold wat] ) a p9* ( soda4 ,:5 !y come to a boil1 p\r (f ?is wat] & add fre%4 ,*op f9e ! onion1 g>lic1 p>sley & cel]y & put !m to fry 9 ! oil ) salt & a g5]\s am\nt ( pepp]4 ,:5 ! vegetables are a delicate br[n add to !m two cups ( ! bro? f ! beans1 & ! tomatoes4 ,let all come to a boil & p\r ! mixture into ! kettle ( beans f :i* "s ( ! wat] has be5 dra9$1 if !y are v liquid4 ,?is s\p may be s]v$ z x is or rubb$ ?r\gh a sieve be=e s]v+4 ,cr\tons or triangles ( dry toa/ make an excell5t addition4 ,,que5',s ,,s\p ,zuppa ,reg9a #a cup cook$ *ick5 #a_/d cup bread crumbs #a_/d cup milk ,yolk ( #a egg1 if desir$ #e or #f blan*$ almonds #a qu>t *ick5 /ock #a slice /ale bread ,fat = deep fry+ ,gr9d ! meat & almonds 9 a meat gr9d]1 or *op v f9e4 ,soak ! bread crumbs 9 ! milk1 & rub all ^! +r$i5ts to a v smoo? pa/e4 ,add ! hot bro?4 ,if y wi% ! s\p to be ri*] & h a m milky consi/5cy use ! yolk ( an egg1 :i* %\ld be beat5 & h a few tablespoons ( ! hot bro? /irr$ into x be=e add+ to ! s\p4 ,d n let ! s\p boil aft] ! egg is add$ or x w curdle4 ,cut ! /ale bread into cubes & fry 9 deep fat4 ,put ^! cr\tons 9 ! s\p1 & s5d x to ! table ) a di% ( grat$ *eese4 ,,vegetable ,,s\p ,zuppa ,saut ,_m k9ds ( vegetables may be us$ = ?is s\p1 c>rots1 cel]y1 cabbage1 turnips1 onions1 potatoes1 sp9a*1 ! outside leaves ( lettuce or gre5s ( any v>iety4 ,select ?ree or f\r k9ds ( vegetables4 ,%r$ or *op co>sely cabbage or gre5s1 & slice or cut 9 cubes ! root vegetables4 ,put !m ov] ! fire ) a small quantity ( cook+ oil or butt] sub/itute1 & let !m fry until !y h absorb$ ! fat4 ,!n add bro? & cook until ! vegetables are v t5d]4 ,fry cr\tons ( /ale bread 9 oil & s]ve !m 9 ! s\p4 ,9 ?is1 z 9 o!r recipes1 wat] may be us$ in/ead ( bro? if ! latt] is n available1 & b\illon cubes or beef extract add$ j z ! hot s\p is remov$ f ! fire4 ,,s\p ,,) ,,little ,,hats ,cappelletti all' uso di ,romagna ,equal p>ts curds or cottage *eese & cook$ meat 7*ick51 pork or veal7 ,grat$ *eese #a egg ,grat$ lemon peel ,nutmeg1 allspice1 salt ,gr9d ! meat v f9e & make a highly season$ mixture ( x & all ! o!r +r$i5ts4 ,! gr\nd meat may be sauted 9 a little butt] or dripp+s be=e x is mix$ ) ! o!r +r$i5ts to improve ! flavor4 ,cut r\nds measur+ ab\t ?ree in*es 9 diamet] f a ?9 %eet ( pa/e made accord+ to ! recipe on page #bj4 ,place a spoonful ( ! fill+ 9 ! middle ( ea* circle ( pa/e4 ,fold ov] & moi/5 ! edge ( ! pa/e ) ! f+] dipp$ 9 wat] to make x /ay securely clos$4 ,^! cappelletti %\ld be cook$ 9 *ick5 or turkey bro? until ! pa/e is t5d]1 & s]v$ ) ?is bro? z a s\p4 ,?is is a "t-honor$ ,*ri/mas da9ty 9 ,italy4 ,sid5ote3 ,vegetables ,,milanese ,,rice ,risotto alla ,milanese ,i #a lb4 rice ,a m$ium siz$ onion #d tablespoons butt]1 or oil ,salt ,curry p[d]1 #a_/b teaspoon ,grat$ *eese ,*op ! onion v f9e1 or put x ?r\gh a meat gr9d]4 ,put x to cook 9 ! butt]1 until x is s(t & yell[4 ,wa% ! rice & add x to ! onion & butt]1 /irr+ con/antly s t x w n /ick4 ,salt x & add boil+ wat]1 a little at a "t1 until ! rice is cook$ t5d]1 yet n too s(t1 ) ea* gra9 di/9ct4 ,dissolve ! curry p[d] 9 a tablespoon ( cold wat] & add to ! rice4 ,take f ! fire & s]ve v hot aft] mix+ into x a h&ful ( grat$ *eese4 ,! delicacy ( ?is di% is lo/ if x is ov]cook$ or all[$ to cool4 ,signor9a ,ir5e ,m]lani4 ,,rice ,,) ,,*ick5 ,,giblets ,risotto alla ,milanese ,,ii #a lb4 rice ,! giblets ( a *ick5 ,cook+ oil or *ick5 fat #a egg ,*ick5 bro? ,onion ,grat$ *eese ,salt & pepp] ,! bro? = ?is ,risotto may be made by cook+ toge!r ! giblets1 neck & tips ( w+s ( a *ick5 :i* is to be roa/$1 or x may be made f ! remnants ( roa/ f[l4 ,boil ! rice until x is ab\t half done 9 salt$ wat]4 ,!n let ! wat] cook away & beg9 add+ ! bro?1 9 su* quantity t ! rice w be ne>ly dry :5 x is t5d]4 ,fry ! *opp$ onion 9 ! oil or fat4 ,"s mu%rooms cut up small are a v good addition to ?is s(fritto4 ,m9ce ! *ick5 giblets & add to ! onion4 ,/ir ?is mixture into ! rice4 ,add grat$ *eese & a beat5 egg j z ! rice is tak5 f ! fire4 ,,rice ,,& ,,peas ,risotto coi ,piselli #a cup rice #a tablespoon oil #a tablespoon butt] #a_/b onion ,grat$ *eese ,a small c ( peas ,clean ! rice4 ,*op ! onion f9e & fry x a gold5 color 9 ! oil4 ,put 9 ! rice & /ir x until x has absorb$ all ! oil4 ,salt & add boil+ wat]4 ,boil until ! rice is t5d]1 tak+ c>e to keep pl5ty ( wat] on x until ! v end :5 x %\ld cook almo/ dry4 ,dra9 ! peas & add !m t[>d ! end ( ! cook+4 ,grat$ *eese is a good addition to ?is di%4 ,,/r+ ,,beans ,,) ,,egg ,,sauce ,fagiuol9i 9 ,salsa d',uovo #a lb4 gre5 or wax beans ,butt]1 salt & pepp] ,yolk ( #a egg #a teaspoon corn/>* or fl\r ,juice ( #a_/d lemon #c_/d cup s\p /ock ,/r+ ! beans & p>boil !m 9 salt$1 boil+ wat]4 ,dra91 cut up into in* pieces & season ) butt]1 salt & pepp]4 ,beat ! egg yolk 9 a sauce pan4 ,beat 9 ! fl\r & lemon juice1 add ! /ock 7cold wat] w d7 & cook ! mixture ov] a mod]ate fire until x ?ick5s4 ,p\r ov] ! hot beans & let rema9 ov] ! fire a mom5t s t !y w absorb ! flavor ( ! sauce b n long en\gh to curdle ! egg4 ,,fri$ ,,cel]y ,s$ano ,fritto ,cut ! outside /alks ( cel]y into pieces #c to #d in*es long1 & /rip (f ! co>se/ fibres4 ,cook 9 wat] until s(t & transp>5t4 ,dra9 9 col&]4 ,:5 x is z dry z possible roll ea* piece sep>ately 9 fl\r1 & saut sep>ately1 n 9 a mass1 9 butt]1 vegetable oil or dripp+s1 ) salt & pepp]4 ,ea* piece mu/ be turn$ to cook on bo? sides4 ,swiss *>d may be cook$ 9 ! same way4 ,mme4 ,v>esi4 ,,boil$ ,,cel]y ,s$ano p] ,contorno ,cook ! outside /alks ( cel]y1 cut into small pieces1 9 boil+ salt$ wat] = #e m9utes4 ,dra9 & saut 9 a v little butt]4 ,add a few tablespoons ( br[n /ock & simm] until t5d]4 ,spr9kle ) grat$ *eese if desir$1 be=e s]v+4 ,,boil$ ,,caulifl[] ,cavolfiore 9 ,umido ,a small /rip ( salt pork #a_/d onion #a tablespoon butt] or oil ,a l>ge caulifl[] ,tomato pa/e#a ,salt1 pepp]1 allspice ,a little sausage meat ,grat$ *eese ,*op f9e ! onion & salt pork1 & br[n toge!r1 add+ ! butt] & spices4 ,add en\gh tomato pa/e & boil+ wat] to moi/5 ! mixture ?or\ghly1 & let x boil a few m9utes4 ,!n add ! f9ely *opp$ sausage & m wat] z necess>y to keep x boil+4 ,wa% & qu>t] ! caulifl[] & cook x = t5 m9utes 9 boil+1 slightly salt$ wat]4 ,dra9 x & add x to ! sauce1 & simm] sl[ly until t5d]4 ,be c>eful n to cook x s long t x gets mu%y4 ,grat$ *eese may be spr9kl$ ov] x be=e s]v+4 ,cabbage may be cook$ 9 ! same way4 ,signor9a ,ir5e ,m]lani4 #a ,see ,sugge/ions1 page #e4 ,,vegetables ,,alla ,,napolitana ,giambotto alla ,napolitana #a_/d onion ,an eggplant ,a few tablespoons oil ,fre% or cann$ tomatoes ,two or ?ree gre5 pepp]s ,"o or two potatoes ,salt1 pepp] ,zuc*9i ,zuc*9i are a k9d ( small squa% = sale 9 groc]ies & m>kets ( ! ,italian neighborhoods ( our l>ge cities4 ,summ] or w9t] squa%1 ripe cucumb] or ev5 pumpk9 make good sub/itutes4 ,*op ! onion & fry 9 oil4 ,! o!r vegetables %\ld be 9 proportion to ea* o!r4 ,= example1 if !re is a cupful ( ea* ( ! o!r vegetables :5 !y are cut up1 use a cupful ( tomatoes unless y wi% ! tomato flavor to be v pron\nc$4 ,peel & cube ! potatoes1 eggplant & squa%4 ,remove ! se$s & /ems f ! pepp]s & slice or %r$ !m co>sely4 ,add ! tomatoes to ! onion & oil4 ,aft] t has cook$ a few m9utes add ! potatoes4 ,:5 !y are half done1 put 9 ! pepp]s1 la/ly ! eggplant1 squa%1 & salt & pepp]4 ,cont9ue cook+ until ! vegetables are t5d] b /ill :ole & firm4 ,roma ,pavilion ,re/aurant1 ,*icago4 ,,eggplant ,,) ,,tomato ,,sauce ,melanzana 9 ,umido ,peel & cut up ! eggplant4 ,salt x & let x /& = an h\r or s to draw out ! bitt] juices4 ,dra9 & saut 9 a little oil or dripp+s4 ,add tomato sauce#b & simm] a few mom5ts until t5d]4 #b ,see page #bc4 ,,bak$ ,,eggplant ,,) ,,*eese ,tort9o di ,melanzana alla ,p>migiana ,! eggplant %\ld be prep>$ z = ord9>y fry+1 t is1 x %\ld be peel$1 slic$ & ! slices spr9kl$ ) salt & left "u a weight$ plate = "s "t to extract ! bitt] juices4 ,saut ! slices 9 oil or l>d4 ,l9e a bak+ di% ) !m4 ,fill ! c5t] ( ! di% ) h>d boil$ eggs & *eese cut into little pieces4 ,add to ?is fill+ en\gh grat$ *eese & tomato sauce to flavor x to ta/e4 ,cov] ! top ) ano!r lay] ( ! fri$ eggplant & a little m tomato sauce4 ,bake 9 ! ov5 = #aj m9utes4 ,roma ,pavilion ,re/aurant1 ,*icago4 ,,potatoes ,,/ufato ,/ufato di ,patate #b lbs4 potatoes #a tablespoon fl\r #d tablespoons butt] #a p9t milk ,grat$ *eese ,salt1 pepp] ,peel ! potatoes & cut !m into little pieces4 ,cook 9 boil+ wat] = t5 m9utes4 ,take !m out1 dra9 ?or\ghly1 & put 9 a saucepan1 spr9kl+ !m ) fl\r1 !n add+ ! butt] & milk4 ,cov] ! pan & let ! potatoes cook sl[ly = a qu>t] ( an h\r or until ?or\ghly done4 ,season well ) salt & pepp] & a g5]\s am\nt ( grat$ *eese be=e s]v+4 ,signor9a ,ir5e ,m]lani4 ,,m\ld ,,( ,,peas ,,or ,,beans ,s=mato di ,fagiuol9i o ,piselli #a lb4 gre5 or wax beans #a_/d onion ,a sprig ( p>sley ,a piece ( cel]y #b tablespoons oil or butt] sub/itute #a tablespoon fl\r #a cup milk #c eggs ,grat$ *eese ,/r+ ! beans4 ,blan* !m by ?r[+ !m into boil+ wat]4 ,z soon z ! wat] has boil$ aga9 dra9 ! beans & plunge !m into cold wat]4 ,fry ! f9ely *opp$ onion1 p>sley & cel]y 9 a tablespoon ( oil4 ,:5 ! onion is a gold5 color add ! beans & let !m absorb ! oil4 ,add j en\gh wat] to keep !m f burn+ until ! beans h simm]$ t5d]4 ,make a :ite sauce ( ! milk1 fl\r & "o tablespoon ( oil4 ,beat ! eggs4 ,let ! beans & sauce cool a little4 ,!n add ! eggs1 beans & a few tablespoons ( grat$ *eese to ! :ite sauce4 ,p\r into a butt]$ m\ld4 ,bake or /eam z a cu/>d until firm1 & s]ve hot4 ,peas are good cook$ 9 ! same way4 ,cann$ peas & beans may be us$4 ,?is makes a v satisfactory lun*eon di%4 ,,m\ld ,,( ,,sp9a* ,/ampa di ,sp9aci #a cup milk #a tablespoon butt] #a tablespoon fl\r ,grat$ *eese #b cups boil$ sp9a* #c eggs ,br[n /ock ,salt1 pepp] ,make a smoo? :ite sauce ( ! milk1 butt] & fl\r4 ,let x cook until x is ?ick & ! fl\r is ?or\ghly cook$4 ,add to ! sauce ! sp9a* 7dra9$1 r9s$ & *opp$ v f9e7 a few tablespoons ( grat$ *eese1 two eggs beat51 a few tablespoons ( br[n /ock 7or a b\illon cube dissolv$ 9 a little hot wat]7 & salt4 ,mix ?or\ghly & p\r into a butt]$ m\ld4 ,/eam z a cu/>d until x is firm4 ,br[n /ock or tomato sauce may be p\r$ ov] ?is1 b x is excell5t s]v$ hot j z x is4 ,= ! recipes = ,br[n ,/ock & ,tomato ,sauce see pages #g & #bc4 ,p5sione ,santa ,cat]9a1 ,si5a4 ,sid5ote3 ,eggs ,,eggs ,,all' ,,aurora #a tablespoon butt] or vegetable oil #a cup milk #a tablespoon fl\r #c eggs ,salt & pepp] ,h>d boil ! eggs4 ,make a :ite sauce ( ! fl\r1 milk & butt]4 ,be sure to cook x ?or\ghly4 ,add ! :ites ( ! eggs dic$ v f9e4 ,p\r ?is out on a platt] & cov] ) ! yolks =c$ ?r\gh a sieve or potato ric]4 ,p5sione ,santa ,cat]9a1 ,si5a4 ,,tomatoes ,,) ,,eggs #e or #f ripe tomatoes ( equal size #e or #f eggs ,:ite sauce or br[n gravy ,peel ! tomatoes4 ,cut a slice f ! top ( ea*1 & scoop out ! core4 ,break a raw egg into ea* & replace ! top4 ,put 9 a bak+ di% & bake until ! eggs are set4 ,s]ve ) a cream sauce or br[n gravy4 ,sid5ote3 ,corn ,meal ,di%es ,,corn ,,meal ,,loaf ,pa/iccio di ,pol5ta ,yell[ cornmeal ,dri$ mu%rooms#c ,p>mesan *eese#c ,butt] ,cream ,salt ,! day be=e ?is di% is to be s]v$1 cook cornmeal v ?or\ghly ) only en\gh wat] to make x v /iff4 ,turn out to cool 9 j ! %ape ( ! di% 9 :i* x has cook$4 ,next day take ?is same di%1 butt] x & spr9kle ) bread crumbs4 ,cut ! m\ld ( cornmeal 9 horizontal slices ab\t #a_/d in* ?ick4 ,lay ! top slice 9 ! bottom ( ! di% :]e x fits4 ,dot ) two or ?ree small pieces ( butt] & ?ree or f\r dri$ mu%rooms :i* h _h boil+ wat] p\r$ ov] !m & soak$ "s "t4 ,moi/5 ) cream & spr9kle ) grat$ ,p>mesan *eese4 ,repeat slice by slice until ! %ape is complete4 ,on ! la/ slice put only two dots ( butt]4 ,put 9 a mod]ate ov5 & bake ?ree h\rs4 ,if at ! end ( ?is "t !re %\ld be too mu* liquid on top p\r ?is (f to use = ! season+ ( "s o!r di%1 su* z spaghetti1 rice or noodles1 & cont9ue cook+ until ! liquid ceases to ooze4 #c ,see ,sugge/ions1 page #e4 ,,pol5ta ,,pie ,pol5ta ,pa/icciata #a cup yell[ corn meal #a cup milk #a tablespoon corn/>* ,grat$ *eese ,bolognese ,sauce#d ,salt #a tablespoon cook+ oil or butt] ,make a v /iff mu% ( ! cornmeal4 ,salt x well & :5 x is cook$ spread x out to cool on a bread bo>d 9 a %eet ab\t an in* ?ick4 ,make a smoo? :ite sauce ( ! milk1 corn/>* & butt]4 ,prep>e ! ,bolognese ,sauce accord+ to its recipe4 ,:5 ! cornmeal is cold slice x d[n 9 half in* slices & cut into diamonds or squ>es4 ,butt] a bak+ di%4 ,put 9 a lay] ( ! cornmeal1 spr9kle x ) *eese & a few tablespoons ea* ( ! :ite sauce & ! meat sauce4 ,repeat until ! di% is full4 ,bake until ! top is nicely br[n$4 ,?is seems l an elaborate di%1 b x is v delici\s & a meal 9 itself4 #d ,see page #bc4 ,sid5ote3 ,spaghetti & ,o!r ,pa/as ,,gnoc*i ,,( ,,f>9a ,,or ,,cornmeal ,gnoc*i alla ,romana #a p9t ( milk1 or half milk & half wat] #a_/b cup f>9a or cornmeal ,butt] & grat$ *eese #a egg ,salt ,let ! milk come to a boil1 salt x & add ! f>9a gradually1 /irr+ con/antly s x w n become lumpy4 ,take f ! fire & add a tablespoon ( butt] & sev]al tablespoons ( grat$ *eese1 also ! egg slightly beat54 ,mix well & spread out on a m\ld+ bo>d 9 a %eet ab\t #c_/d in* ?ick4 ,:5 x is cold cut x 9 squ>es or diamonds4 ,put a lay] ( ^! on a %all[ bak+ di% or platt] t has be5 butt]$4 ,spr9kle ) *eese & dot ) butt]4 ,make ano!r lay] & s on until ! di% is fill$4 ,bake 9 ! ov5 until ! cru/ is well br[n$4 ,,spaghetti ,,) ,,an*ovies #c_/d lb4 spaghetti #e m$ium siz$ an*ovies#e ,olive oil ,cann$ tomatoes ,put ! an*ovies into a col&] & dip quickly into boil+ wat] to loos5 ! sk9s1 & remove ! salt4 ,sk9 & bone !m4 ,*op !m & put ov] ! fire 9 a sauce-pan ) a g5]\s quantity ( oil & "s pepp]4 ,d n let !m boil1 b :5 !y are hot add two tablespoons ( butt] & ?ree or f\r tablespoons ( conc5trat$ tomato juice made by cook+ d[n cann$ tomatoes & rubb+ ?r\gh a sieve4 ,boil ! spaghetti 9 wat] t is only slightly salt$ & take c>e n to let x become too s(t4 ,dra9 ?or\ghly & put x into ! hot di% 9 :i* x is to be s]v$4 ,p\r ! sauce ov] ! spaghetti1 & if y h left ! latt] unbrok5 9 ! ,italian /yle mix by lift+ ! spaghetti ) two silv] =ks until sauce has gone all ?r\gh x4 ,s]ve ) grat$ *eese4 #e ,see ,sugge/ions1 page #e4 ,,spaghetti ,,alla ,,napolitana #a_/b lb4 r\nd /eak #a_/d lb4 salt pork or bacon #a small onion ,a clove ( g>lic #a tablespoon butt] or sub/itute ,a few dri$ mu%rooms1 if desir$ ,sev]al sprigs p>sley ,fre% or cann$ tomatoes ,gr9d ! salt pork & try x out 9 a saucepan4 ,:ile x is fry+ put ! onion ?r\gh ! gr9d]4 ,z soon z ! pork beg9s to br[n add ! onion1 ! p>sley *opp$1 ! g>lic %r$d$ f9e1 & ! mu%rooms :i* h be5 s(t5$ by soak+ 9 w>m wat]4 ,:5 ! vegetables are v br[n 7great c>e mu/ be tak5 n to burn ! onion1 :i* scor*es v easily7 add ! meat gr\nd co>sely or cut up 9 little cubes4 ,:5 ! meat is a good br[n color1 add ab\t "o p9t ( tomatoes & simm] sl[ly until all has cook$ d[n to a ?ick creamy sauce4 ,x w probably take #c_/d h\r4 ,! sauce may be b\nd toge!r ) a little fl\r if x %[s a t5d5cy to sep>ate4 ,?is sauce is us$ to dress all k9ds ( mac>oni & spaghetti1 also = boil$ rice4 ,spaghetti %\ld be left unbrok5 :5 x is cook$4 ,if x is too long to fit 9 ! kettle imm]se "o end 9 ! boil+ salt$ wat] & 9 a v few m9utes ! ends ( ! spaghetti "u ! wat] w become s(t5$ s t ! re/ c be pu%$ d[n into ! kettle4 ,be c>eful n to ov]cook x & x w n be pa/y1 b firm & t5d]4 ,dra9 x c>efully & put 9 a hot s\p ture54 ,spr9kle a h&ful ( grat$ *eese ov] x & p\r on ! sauce4 ,lift ) two =ks until ?or\ghly mix$4 ,,noodles ,,or ,,home ,,made ,,pa/e ,tagliatelli o ,pa/a ,fatta 9 ,casa ,! be/ & mo/ t5d] pa/e is made simply ( eggs & fl\r & salt4 ,wat] may be sub/itut$ = "p ( ! eggs1 = economy1 or :5 a less ri* pa/e is ne$$4 ,all[ ab\t a cup ( fl\r to an egg4 ,put ! fl\r on a bread bo>d1 make a hole 9 ! middle & break 9 ! egg4 ,use any extra :ites t are on h&4 ,"w x ) a =k until x is firm en\gh to "w ) ! h&s4 ,knead x ?or\ghly1 add+ m fl\r if necess>y1 until y h a pa/e y c roll out4 ,roll x z ?9 z a t5 c5t piece4 ,if ! %eet ( pa/e is too l>ge to h&le ) an ord9>y roll+ p91 a broom h&le :i* has be5 saw$ (f1 scrubb$ & s&pap]$1 w s]ve 9 lieu ( ! long ,italian roll+ p94 ,?is pa/e may be cut 9 ribbons to be cook$ 9 s\p z ,tagliatelli1 or cut 9 squ>es or circles & fill$ ) v>i\s mixtures to make ,cappelletti1 ,ravioli1 etc4 ,any bits t are left or become too dry to "w may be made into a ball & kept = "s "t to be grat$ into s\p1 9 :i* x makes an excell5t ?ick5+4 ,,ravioli #a_/d lb4 curds or s(t cottage *eese #a_/b cup cook$ sp9a* or beet gre5s #a egg ,nutmeg ,salt ,grat$ *eese ,dra9 & *op ! gre5s4 ,mix well ) ! curds1 egg1 a little grat$ *eese1 salt & nutmeg4 ,make a pa/e su* z t describ$ 9 ! recipe = ,pa/a fatta 9 ,casa1 page #bj4 ,roll out ?is pa/e v ?9 & m>k x (f 9 two or ?ree in* squ>es4 ,place a spoonful ( ! mixture on ea* squ>e4 ,fold toge!r diagonally4 ,moi/5 ! edges ) ! f+] dipp$ 9 cold wat]1 to make !m /ick toge!r1 & press !m d[n ) ! f+]s or ! t9es ( a =k4 ,ano!r me?od is to put ! spoonfuls ( ! mixture 9 a r[ two in*es f ! edge ( ! pa/e & two in*es ap>t4 ,fold ov] ! edge ( ! pa/e4 ,cut (f ! :ole /rip ?us =m$1 & cut into squ>es ) ! mixture 9 ! middle ( ea* squ>e4 ,boil ^! ravioli 9 salt$ wat]1 be+ c>eful n to break !m op54 ,dra9 & s]ve ) a tomato sauce conta9+ mu%rooms#f1 ei!r fre% ones1 or ! dri$ mu%rooms soak$ & simm]$ until t5d]4 ,arrange ! ravioli on a platt]1 p\r ! hot sauce ov] !m & f9i% ) a spr9kl+ ( grat$ *eese4 #f ,see page #bc4 ,,ravioli ,,) ,,meat ,ravioli alla ,g5ovese #a cup cook$ meat1 veal1 *ick51 turkey or giblets #a small slice cook$ ham #a_/b cup sp9a* #a egg ,grat$ *eese1 nutmeg1 salt ,*op ! meat & sp9a* f9e & "w to a /iff mixture ) ! egg4 ,season ) *eese1 nutmeg & salt to ta/e4 ,enclose 9 little squ>es ( ! home made pa/e describ$ above1 & cook & s]ve z 9 ! prec$+ recipe = ,ravioli4 ,,noodles ,,) ,,ham ,tagliatelle col ,presciutto ,noodles ,a slice ( ham1 fat lean ,oil or butt] ,c>rot ,cel]y ,tomato pa/e#g ,cut ! ham into little pieces4 ,*op c>rot & cel]y to equal ! ham 9 quantity4 ,put !m all on ! fire ) "s butt]4 ,:5 ! mixture is br[n add a few tablespoons ( tomato pa/e dissolv$ 9 a cup ( hot wat]4 ,cook ! noodles 9 wat] t is only slightly salt$4 ,dra9 & dress ) ! sauce & grat$ *eese4 ,! quantities to use 9 ! sauce mu/ be det]m9$ by ! am\nt ( noodles to be cook$4 #g ,see ,sugge/ions1 page #e4 ,sid5ote3 ,sauces ,,bolognese ,,sauce ,,= ,,mac>oni ,mac*]oni alla ,bolognese #a_/d lb4 raw r\nd /eak ,a slice ( salt pork or bacon 7#b oz47 #a tablespoon butt] or sub/itute #a p9t hot wat] or bro? #a small c>rot #a_/d onion #a l>ge piece cel]y #a_/b tablespoon fl\r ,pepp]1 nutmeg if desir$ ,*op ! meat & vegetables f9e & put !m ov] ! fire ) ! butt]4 ,:5 ! meat has br[n$ add ! fl\r & wet ! mixture ) hot wat] or bro?1 all[+ x to simm] f half an h\r to an h\r4 ,x is done :5 x is ! consi/5cy ( a ?ick gravy4 ,?is is en\gh sauce = #a lb4 ( mac>oni or spaghetti4 ,dri$ mu%rooms are a good addition to ?is sauce4 ,!y may be soak$1 dra9$ & *opp$ ) o!r vegetables4 ,?is sauce =ms ! basis = ! di% ( scallop$ cornmeal call$ ,pol5ta ,pa/icciata4 ,,tomato ,,sauce ,salsa di ,pomidoro ,pellegr9o ,artusi1 ! inimitable au?or ( t droll yet practical manual ( cook+ ,,sci5ce ,,9 ,,! ,,kit*5 ,,& ,,! ,,art ,,( ,,eat+ ,,well 7,la ,sci5za 9 ,cuc9a e l',arte di mangi> b5e7 has ! foll[+ to say ab\t tomato sauce4 ,!re 0 once a good old prie/ 9 a village ( ! ,romagna :o /uck 8 nose into ev]y?+2 9 e family circle & 9 e dome/ic affair he want$ to h 8 f+] 9 ! pie4 ,aside f ?is he 0 a k9dly old p>ty & z 8 zeal 0 ! s\rce ( m good ?an bad p let him g 8 way2 b ! wiseacres dubb$ him ,don ,pomidoro 7,sir ,tomato7 to indicate t tomatoes ent] into ev]y?+2 !re=e a good tomato sauce is an invaluable aid 9 cook+4 ,*op f9e toge!r a qu>t] ( an onion1 a clove ( g>lic1 a piece ( cel]y z long z y\r f+]1 a few bay leaves & j p>sley en\gh4 ,season ) a little oil1 salt & pepp]1 cut up sev5 or eight tomatoes & put ev]y?+ ov] ! fire toge!r4 ,/ir x f "t to "t & :5 y see ! juice cond5s+ into a ?9 cu/>d /ra9 x ?r\gh a sieve1 & x is ready = use4 ,?is sauce s]ves _m purposes4 ,x is good on boil$ meat2 excell5t to dress mac>oni1 spaghetti or o!r pa/es :i* h be5 season$ ) butt] & *eese1 or on boil$ rice season$ 9 ! same way4 ,mu%rooms are a great addition to x4 ,,:ite ,,sauce ,,= ,,boil$ ,,asp>agus ,,or ,,caulifl[] ,salsa ,bianca #a tablespoon fl\r or corn/>* #a_/d cup butt] #a tablespoon v9eg> ,salt & pepp] #a_/b cup wat] or s\p /ock ,yolk ( #a egg ,melt half ! butt]1 add ! fl\r & cook until x beg9s to br[n4 ,add ! wat] sl[ly1 /irr+ mean:ile1 ! v9eg> & ! re/ ( ! butt]4 ,take f ! fire & add ! beat5 egg yolk4 ,?is sauce %\ld be smoo? l a ?9 cu/>d4 ,,piquant ,,sauce ,salsa ,piccante #b s>d9es or an*ovies ,a bun* ( p>sley #a_/d ( a small onion ,g>lic ,lemon juice ,v9eg> ,olive oil ,salt1 pepp] ,wa%1 sk9 & bone ! an*ovies4 ,*op ! p>sley v f9e ) ! onion4 ,rub a b[l ) ! cut side ( a clove ( g>lic4 ,put 9 ! an*ovies & rub to a pa/e4 ,add ! p>sley & onion1 a tablespoon ea* ( lemon juice & v9eg>1 #a_/d cup olive oil & salt & pepp] to ta/e4 ,/ir ! mixture until x is smoo? & ?ick4 ,cap]s may be add$ by way ( v>iety4 ,?is is delici\s z a sauce = pla9 boil$ meat or fi%4 ,signor9a ,cornelia ,cunib]ti4 ,sid5ote3 ,fi% ,,salmon ,,alla ,,fior5t9a #b lbs4 fre% salmon ,a sprig ( p>sley #b cloves g>lic ,a bit ( sage ,a bay leaf #a egg ,fl\r ,salt1 pepp] ,mayonnaise ,oil = fry+ ,boil ! piece ( salmon = half an h\r ) ! p>sley1 g>lic1 sage & bay leaf4 ,bone & roll into fillets #c_/d in* ?ick4 ,if ! fi% has boil$ v t5d] x may be necess>y to tie ! fillets 9 %ape ) /r+ or /rips ( *eese clo?4 ,dip 9 beat5 egg1 !n 9 fl\r1 salt & pepp]4 ,saut a delicate br[n4 ,s]ve ) oil mayonnaise4 ,! :ite f ! egg us$ 9 ! mayonnaise may s]ve = dipp+ ! fillets if only a small piece ( salmon is cook$4 ,,codfi% ,,/ufato ,/ufato di ,baccala #a cup codfi%1 flak$ or pick$ to pieces ) a =k #d tablespoons cook+ oil ,sev]al sprigs p>sley ,tomato pa/e#h ,pepp]1 hot wat] ,fre%5 & soak ! codfi% 9 cold wat]1 *ang+ ! wat] two or ?ree times4 ,heat ! oil1 ) ! p>sley f9ely *opp$4 ,add ! tomato pa/e1 pepp] & en\gh wat] to make suffici5t liquid to cov] ! fi%4 ,add ! fi% & let x simm] ov] a sl[ fire until x is done4 ,signor9a ,ir5e ,m]lani4 #h ,see ,sugge/ions1 page #e4 ,,codfi% ,,croquettes ,cotolette di ,baccala #a lb4 salt codfi% #b an*ovies#i ,a sprig ( p>sley ,grat$ *eese #b eggs #a_/b cup breadcrumbs #a tablespoon butt] ,pepp] ,flake ! codfi% & put x on ! fire 9 cold wat]4 ,:5 x has come to a boil remove f fire & dra94 ,clean ! an*ovies & *op !m toge!r ) ! codfi% & p>sley4 ,add en\gh hot wat] to ! bread crumbs & butt] to moi/5 ?or\ghly4 ,mix ) ! o!r +r$i5ts ,=m into croquettes & dip into egg & crumbs & fry 9 deep fat4 ,s]ve ) tomato sauce or simply g>ni% ) lemon4 #i ,see ,sugge/ions1 page #e4 ,sid5ote3 ,meats ,,fri$ ,,*ipp$ ,,veal ,frittura ,piccata ,veal ,fl\r ,butt] #a tablespoon v9eg> ,*opp$ p>sley ,salt & pepp] ,take any piece ( veal & slice x z ?9 z possible 9 small irregul> slices l *ipp$ beef4 ,roll 9 fl\r1 put butt] 9 fry+ pan2 :5 hot add ! v9eg> & /ir h>d4 ,lay 9 ! slices ( veal & spr9kle salt1 pepp] & *opp$ p>sley ov] x4 saut fir/ on "o side1 !n on ! o!r1 turn+ ea* piece sep>ately4 ,s]ve hot ) its own butt] & v9eg> sauce p\r$ ov] x4 ,mme4 ,v>esi4 ,,scallop$ ,,meat ,piatto di ,c>ne ,avanzata ,any left ov] meat ,onions ,tomatoes1 fre% or cann$ ,fl\r ,butt] or butt] sub/itute ,sift$ bread crumbs ,salt ,pepp] ,into ! bottom ( a bak+ di% put a lay] ( ?9ly slic$ onion1 salt1 pepp]1 a spr9kl+ ( fl\r & a few dots ( butt]1 !n a lay] ( ! cook$ meat slic$ v ?91 ano!r lay] ( onion & season+1 & !n "o ( meat1 moi/5+ x occasionally ) a tablespoon ( s\p /ock or hot wat] 9 :i* a b\illon cube has be5 dissolv$4 ,repeat ?is until ! di% is ne>ly full4 ,la/ put 9 a lay] ( raw tomatoes 7cann$ tomatoes may be made to s]ve ! purpose7 & cov] ! top ) bread crumbs1 salt1 pepp] & bits ( butt]4 ,bake 9 ! ov5 = "o-half h\r4 ,signor9a ,ir5e ,m]lani4 ,,meat ,,s\ffl ,flam di ,c>ne ,avanzata #a cup cold boil$ or roa/ meat *opp$ f9e #a oz4 butt] #a tablespoon fl\r ,grat$ *eese1 to ta/e #a p9t ( milk #b eggs ,salt1 pepp] ,make ! butt]1 fl\r & milk into a :ite sauce by melt+ ! butt]1 cook+ ! fl\r 9 x until ! mixture bubbles & beg9s to br[n1 !n add+ ! milk & cook+ until x is smoo?4 ,let ?is cool4 ,br[n ! meat 9 a saucepan ) a little fat or dripp+s1 salt & pepp]4 ,take x f ! fire & add ! :ite sauce & ! eggs well beat54 ,season ) grat$ *eese1 salt & pepp]4 ,butt] a m\ld & spr9kle x ) bread crumbs1 fill ) ! mixture & /eam or bake z a cu/>d = an h\r4 ,s]ve ) any good meat or tomato sauce4 ,signor9a ,ir5e ,m]lani4 ,,meat ,,omelette ,polpettone ,cold boil$ meat ,an egg ,bread crumbs ,butt]1 hot wat] ,*op or gr9d cold boil$ meat & =m into an oval cake aft] mix+ x ) en\gh slightly beat5 egg & bread crumbs 7soak$ 9 hot wat] & season$ ) butt]7 to make x hold its %ape4 ,saut on "o side 9 a fry+ pan4 ,to turn x use a plate or cov] s z n to break x4 ,saut on ! o!r side4 ,lift x f ! pan & ) ! fat rema9+ 9 ! pan make a gravy to p\r ov] x1 :i* may be enri*$ by ! addition ( a beat5 egg & a da% ( lemon juice j z x is tak5 f ! fire4 ,a ,polpettone f left ov] s\p meat (t5 =ms ! second c\rse to a meal1 ! fir/ c\rse ( :i* has be5 ! s\p made f ?is meat ) vegetables or mac>oni cook$ 9 x4 ,,/ew ,,( ,,beef ,,or ,,veal ,,) ,,mac>oni ,/ufato di ,vitello con ,mac*]oni #a-a_/b lbs4 beef or veal suitable = /ew+ #a_/d cup vegetable oil or %ort5+ #a cup bro? or s\r milk #b l>ge onions ,salt ,pepp] ,cut ! meat into little pieces & season ea* piece ) salt & pepp]4 ,*op ! onions v f9e or put !m ?r\gh ! meat gr9d]1 & fry !m br[n 9 ! fat4 ,put 9 ! meat & let x cook until x has absorb$ all ! fat & is slightly br[n$4 ,add ! bro? or milk & let x cook ov] a mod]ate fire4 ,z a vegetable ) ?is /ew s]ve mac>oni boil$1 dra9$ & season$ ) tomato sauce#aj & butt]4 ,signor9a ,ir5e ,m]lani4 #aj ,see page #e4 ,,pigeons ,,9 ,,cornmeal ,piccioni con ,pol5ta ,pigeons ,butt] ,*opp$ onion ,/ock1 or boil+ wat] & b\illon cubes ,sage ,yell[ cornmeal ,salt1 pepp] ,make a /iff cornmeal mu%1 ?or\ghly cook$4 ,cut ! pigeons 9 qu>t]s or ev5 small] pieces4 ,br[n !m 9 butt] ) salt1 pepp] & a little *opp$ onion4 ,cov] ) /ock1 add a bit ( sage & /ew sl[ly = an h\r & a half4 ,if ! birds are "y less "t w d4 ,l9e a r\nd di% ) ! mu%1 holl[$ out4 ,lay ! pigeons ) _! sauce inside ( ?is & s]ve hot4 ,,smo!r$ ,,*ick5 ,/ufato di ,pollo ,a *ick5 7?is is an excell5t way to cook a t\gh f[l7 #d oz4 fat1 half butt] & half l>d1 or any sub/itute #a cup tomatoes /ew$ d[n & put ?r\gh a sieve #a c>rot #a onion ,boil+ wat] #a /alk cel]y ,cut up ! *ick51 rub x ) ! l>d & br[n x 9 ! o!r half ( ! fat4 ,add ! /ra9$ tomato1 !n ! f9ely *opp$ onion1 f9ally ! c>rot & cel]y cut into small pieces1 & season ) salt & pepp]4 ,let x simm] sl[ly until p]fectly t5d]1 add+ hot wat] en\gh to keep x moi/1 f "t to "t1 z ! /ra9$ tomato cooks away4 ,signor9a ,ir5e ,m]lani4 ,,*ick5 ,,alla ,,cacciatora ,pollo alla ,cacciatora ,a *ick5 #a p9t fre% or cann$ tomatoes #a_/d lb4 fat salt pork or bacon ,fl\r #f sweet gre5 pepp]s #b or #c m$ium siz$ onions ,gr9d or *op ! salt pork & put 9 a l>ge fry+ pan ) ! onions slic$ ?94 ,fry ! onions sl[ly & c>efully until !y are gold5 br[n4 ,skim !m out4 ,cut up ! *ick51 spr9kle ! pieces ) fl\r1 salt & pepp]1 & saut 9 ! fat :i* rema9s 9 ! fry+ pan4 ,:5 ! *ick5 is br[n add ! tomatoes & gre5 pepp]s & put back ! onions4 ,:5 ! vegetables h cook$ d[n to a ?ick gravy keep add+ en\gh hot wat] to prev5t _! burn+4 ,cov] ! pan tightly & simm] until ! *ick5 is v t5d]4 ,?is an excell5t way to cook t\gh *ick5s4 ,f[ls :i* h be5 boil$ may be cook$ 9 ?is way1 b ( c\rse "y & t5d] *ick5s w h ! f9] flavor4 ,,boil$ ,,f[l ,,) ,,rice ,lesso di ,pollo col ,riso #a_/b lb4 rice ,a f[l suitable = boil+ ,salt & pepp] #a egg ,butt] ,grat$ *eese ,cut up ! f[l & boil until x is t5d]4 ,wa% ! rice & blan* x by lett+ x come to a boil & cook a few m9utes 9 salt$ wat]4 ,f9i% cook+ x 9 ! bro? f ! boil$ f[l4 ,d n cook x too long or x w be mu%y4 ,add ! bro? a little at a "t to be sure ! rice is n too wet :5 x is done4 ,season ) *eese & butt] & add ! egg yolk to b9d x j z x is tak5 f ! fire4 ,s]ve z a bord] ar\nd ! f[l4 ,,/uff+ ,,= ,,roa/ ,,*ick5 ,,or ,,turkey ,ripi5o #b small l9k sausages ,giblets ( ! f[l #a cup dry breadcrumbs #a tablespoon dripp+s #a egg ,a few dri$ mu%rooms#aa ,nutmeg ,v little salt & pepp] #h or #aj l>ge roa/$ *e/nuts ,br[n ! sausages & giblets 9 dripp+s4 ,add a cup ( boil+ wat] & simm] until cook$4 ,skim !m f _! bro? & put ! bread crumbs to soak 9 x4 ,sk9 ! sausages & *op or gr9d !m toge!r ) ! giblets1 *e/nuts & ! mu%rooms :i* h be5 wa%$ & soak$ 9 w>m wat]4 ,mix ?or\ghly ) ! bread crumbs4 ,add m bread crumbs or hot wat] if x is n ! "r consi/5cy4 ,d\ble ! quantity = a turkey4 ,?is dress+ is v nice slic$ cold4 #aa ,see ,sugge/ions1 page #e4 ,sid5ote3 ,sweets ,,*ocolate ,,pudd+ ,bud9o di ,cioccolata #b cups milk #c eggs #a-a_/b squ>es unsweet5$ *ocolate #a_/d cup sug> #c oz4 gr\nd mac>oons ,make a cu/>d ( ! eggs1 milk1 sug> & *ocolate4 ,cook x 9 a d\ble boil] until x ?ick5s4 ,take f ! fire & add ! f9ely gr\nd mac>oons1 /irr+ & beat+ ! mixture until x is smoo?4 ,p\r into a butt]$ m\ld & *ill ?or\ghly on ! ice4 ,signor9a ,ir5e ,m]lani4 ,,zabaione #a w9eglass ,m>sala or ,madeira w9e 7#a_/d cup7 #a tablespoon sug> #b eggs ,beat ! eggs1 beat 9 ! sug>1 add ! w9e4 ,cook ov] a sl[ fire1 beat+ con/antly until ! mixture beg9s to ?ick54 ,take f ! fire & cont9ue to beat a mom5t s ! mixture w n cook to ! side ( ! hot vessel4 ,x %\ld be a smoo?1 fro?y cream4 ,x is eat5 hot1 p\r$ ov] sponge cake or s]v$ 9 tall glasses4 ,a scant teaspoon ( c9namon may be add$ by way ( v>iety4 ,x is be/ to cook ,zabaione 9 a d\ble boil] or 9 a di% set into a l>g] "o ( boil+ wat]1 to prev5t its curdl+4 ,orange or o!r fruit juice may be sub/itut$ = ! w9e1 b ,m>sala is ! orig9al & au!ntic +r$i5t4 ,made ) fruit juice x becomes an acceptable pudd+ sauce4 ,p5sione ,santa ,cat]9a1 ,si5a4 ,,mont ,,blanc ,monte ,bianco1 ,dolce di ,ca/agne #a lb ,fr5* or ,italian *e/nuts ,milk1 sug>1 :ipp$ cream1 c9namon ,boil ! *e/nuts = two h\rs & !n peel (f ! %ells & inn] sk9s4 ,put !m ov] ! fire ) a little milk1 & ma% !m to a pa/e1 add+ m milk if necess>y1 to make !m ( ab\t ! consi/5cy ( ma%$ potatoes4 ,flavor ) sug> & c9namon4 ,pass !m ?r\gh a sieve or potato ric] to =m a m\nd on ! plate on :i* ! ,mont ,blanc is to be s]v$4 ,decorate ) a g5]\s quantity ( :ipp$ cream j be=e s]v+4 ,vanilla or a little w9e may be us$ = flavor+ in/ead ( c9namon4 ,m>ietta ,i]i ,,nut ,,cake #a_/d lb4 rice fl\r #f oz4 sug> #d oz4 butt] #d eggs ,vanilla #d oz4 almonds & filb]ts ,blan* ! almonds & filb]ts & dry !m ?or\ghly4 ,gr9d !m v f9e & mix ) ! rice fl\r & two tablespoons ( ! sug>4 ,beat ! eggs light & beat 9 ! re/ ( ! sug>4 ,p\r ! eggs into ! o!r mixture & beat all v light4 ,add ! melt$ butt] & cont9ue to beat4 ,p\r into a butt]$ loaf-cake t9 & bake 9 a mod]ate ov54 ,,pa/a ,,m>gu]ita #a_/d lb4 potato fl\r #a_/d lb4 p[d]$ sug> #d eggs ,lemon juice ,beat ! egg yolks ?or\ghly & beat 9 ! sug>4 ,!n add ! fl\r & lemon juice & beat 9 all #a_/b h\r4 ,beat ! :ites ( ! eggs dry & fold !m into ! re/4 ,butt] a m\ld & spr9kle ) p[d]$ sug>4 ,p\r into ! m\ld & bake4 ,:5 x is cool turn out ( ! m\ld & spr9kle ) p[d]$ sug>4 ,,bign #a cup fl\r #a cup wat] #a_/b cup butt] #c eggs ,a little salt ,boil ! wat] & melt ! butt] 9 x4 ,salt x1 add ! fl\r & let x cook a little :ile4 ,cool & add ! beat5 eggs4 ,=m ?is into #ab ,bign1 7little cakes or cookies7 & bake !m 9 ! ov54 ,:5 !y are bak$ split !m op5 & fill ) a cu/>d flavor$ ) vanilla & spr9kle !m ) p[d]$ sug>4 ,signor9a ,ir5e ,m]lani4