,transcrib]'s ,note3 ,italic text is repres5t$ by und]scores4 ,small capitals 9 ! orig9al h be5 conv]t$ to all capitals4 ,,sub/itutes ,,= ,,fle% ,,foods ,veget>ian ,cook ,book ,by ,e4 ,g4 ,,fulton ,,pacific ,,press ,,publi%+ ,,company ,,oakl&1 ,,cali=nia ,ent]$ ,accord+ to ,act ( ,congress 9 ! ye> #aijd1 by ,,pacific ,,press ,,publi%+ ,,company ,9 ! ,(fice ( ! ,libr>ian ( ,congress1 ,wa%+ton1 ,d4 ,c4 ,,all ,,rights ,,res]v$ ,,:y ,i ,,0 ,,impress$ ,,to ,,write ,a ,,cook ,,book4 ,x mu/ appeal to ! judgm5t ( e ?9k+ man & woman t ! human family are m 9 ne$ ( s\nd1 :olesome advice z to :at !y %\ld eat & dr9k ?an ev] be=e4 ,! numb] ( physicians & d5ti/s increases ea* ye> at an al>m+ rate1 b ! a*es & ills ( ! suff]+ p d n less54 ,?\s&s ( p f9d !mselves 9 a deplorable condition1 ) /oma*s almo/ worn out1 hav+ dep5d$ l>gely ^u pr$ige/$ foods & a long li/ ( s-call$ dyspepsia cures4 ,! am\nt ( pat5t m$ic9es1 sure cures1 consum$ by ! p 9 ! ,unit$ ,/ates is enorm\s1 & is increas+ e ye>4 ,x mu/ be app>5t to all /ud5ts ( ! pa/ c5tury t ! p ( ! pres5t are n enjoy+ ! same degree ( heal? z our ance/ors1 nor h we any assurance t ?+s w improve unless "s radical *ange is made4 ,disease among cattle1 p\ltry1 & fi% has increas$ s al>m+ly 9 ! la/ few ye>s t we %\ld no long] dep5d on ! animal k+dom = food4 ,we %\ld look to ! gra9s1 nuts1 vegetables1 & fruits = a bett] diet>y ?an c be prep>$ f ! fle% ( animals likely to be contam9at$ ) tub]culosis1 canc]1 & o!r diseases4 ,9 writ+ ?is book1 ! au?or has treat$ ! subject f ! commonly accept$ def9ition ( ! t]m veget>ianism1 :i* means to ab/a9 f fle% food1 b all[s ! use ( eggs1 milk1 & its products4 ,aft] ye>s ( exp]i5ce 9 conduct+ veget>ian re/aurants 9 sev]al cities & mak+ a /udy ( ! food "q1 he ?9ks he c be/[ no great] gift ^u ! p ?an to place be=e !m a book conta9+ in/ruction 9 ! prep>ation ( :olesome di%es t w build up 9 place ( te>+ d[n ! body4 ,9 ?is "w ,i d n claim to h rea*$ p]fection1 nor to h exhau/$ ! category ( :olesome prep>ations & comb9ations )9 ! doma9 ( veget>ianism4 ,9 our ef=ts to tea* h[ to live )\t ! use ( fle% foods1 we f9d we h only begun to discov] ! inexhau/ible res\rces ( ! great vegetable k+dom 9 ! b\ndless weal? ( v>i$ hygi5ic foods4 ,e4 ,g4 ,f4 ,,cont5ts ,,bak]y ,,& ,,breakfa/ ,,di%es 4444 #aif-bja ,,bev]ages 4444444444444444444444 #agc-agf ,,cake 444444444444444444444444444 #bce-bch ,,c]eals 444444444444444444444444 #ahj-ahd ,,eggs 444444444444444444444444444 #afc-agj ,,entrees 444444444444444444444444 #fg-aad ,,hygi5e ,,( ,,cook+ 4444444444444 #i-ab ,,nut ,,butt] 444444444444444444444 #bda-bde ,,pies 444444444444444444444444444 #bbe-bcb ,,pudd+s 44444444444444444444444 #bje-bba ,,salads 4444444444444444444444444 #ag-bh ,,salad ,,dress+s 4444444444444444 #ca-cf ,,s\ps 44444444444444444444444444 #dj-fd ,,sauces 4444444444444444444444444 #adi-aei ,,toa/s 4444444444444444444444444 #ahh-aib ,,vegetables 444444444444444444444 #aae-adf ,,hygi5e ,,( ,,cook+ ,,good ,,cook+ ,good cook+ is n ! result ( accid5t1 a species ( good luck1 z x 74 ,!re is reason 9 e process2 a law gov]n+ e *emical *ange4 ,a c\rse ( m$ical lectures does n make a physician1 nor w a collection ( *oice recipes make a cook4 ,!re mu/ be a k ( comp\nd+1 z well z ( compil+2 ( bak+1 z well z ( mix+2 & above all1 "o mu/ engage 9 ! real do+4 ,!ory alone w n suffice2 b exp]i5ce1 :i* practice only c give1 is ( ! utmo/ importance4 ,m5tion w be made "u ?is head ( ^? =ms ( cook+ only :i* ent] into veget>ian cook+ z usually und]/ood4 ,,boil+ ,! t]m boil+1 z appli$ to cook]y1 means cook+ 9 a boil+ liquid4 ,_m k9ds ( food ne$ ! action ( wat] or o!r liquid1 comb9$ ) heat1 to cook !m 9 ! be/ mann]1 & boil+ is "o ( ! mo/ common =ms ( cook]y4 ,:5 wat] becomes too hot to be> ! h& 9 x ) com=t1 x has rea*$ "o hundr$ & fifty degrees1 or ! scald+ po9t4 ,:5 !re is a g5tle tremor or undulation on ! surface1 "o hundr$ & eighty degrees1 or ! simm]+ po9t1 is rea*$4 ,:5 !re is q a commotion on ! surface ( ! wat]1 & ! bubbles break+ above x ?r[ (f /eam or wat]y vapor1 two hundr$ & twelve degrees1 or ! boil+ po9t1 is rea*$4 ,aft] wat] rea*es ! boil+ po9t x becomes no hott]1 no matt] h[ viol5tly x may boil4 ,! excess ( heat escapes 9 ! /eam4 ,?is important fact is r>ely und]/ood by ! av]age cook1 & mu* fuel is (t5 ne$lessly wa/$ because ( ! mi/ak5 idea t rapidly boil+ wat] cooks food m quickly4 ,9 all ord9>y cook+1 simm]+ is m effective ?an viol5t boil+4 ,! temp]ature ( ! wat] may be slightly rais$ by cov]+ ! kettle4 ,if sug> or salt or any?+ to increase its d5sity1 is add$ to wat]1 x takes long] = x to boil1 b its boil+ temp]ature is high]4 ,?is expla9s :y boil+ sug> syrup & boil+ salt wat] are hott] ?an boil+ fre% wat]4 ,boil+ effects p>tial de/ruction or removal ( organic & m9]al impurities f\nd 9 wat]1 h5ce ! importance ( boil+ ! wat] :]e su* impurities exi/4 ,boil+ also expels all ! air & ! gases :i* give fre% wat] its sp>kle & vitality4 ,!re=e1 ! soon] wat] is us$ aft] x beg9s to boil1 ! m satisfactory w be ! cook+4 ,fre% wat] %\ld be us$ :5 ! object is to extract ! flavor1 or soluble p>ts1 z 9 s\ps & bro?s4 ,salt wat] %\ld be us$ :5 x is desir$ to reta9 ! flavor & soluble p>ts1 z 9 mo/ gre5 vegetables4 ,cold wat] draws out ! />* ( vegetables4 ,boil+ wat] bur/s />* gra9s1 & is absorb$ by ! swell+ />*1 & s(t5s ! cellulose 9 c]eals & vegetables4 ,,milk ,9 cook+ "s k9ds ( food1 milk is us$ in/ead ( wat]4 ,milk be+ ?ick] ?an wat]1 less ( ! /eam escapes1 & x becomes hot soon] ?an wat]1 adh]es to ! pan1 & burns easily4 ,at its boil+ temp]ature 7#bad degrees71 ! case9 conta9$ 9 milk is slightly h>d5$1 & its fat r5d]$ m difficult ( dige/ion4 ,by heat+ milk 9 a d\ble boil]1 ^! dang]s are avoid$4 ,x !n only rea*es a temp]ature ( #aif degrees1 & is call$ scald$ milk4 ,! process is a =m ( /eam+4 ,,/eam+ ,/eam+ is a process ( cook+ food ov] boil+ wat]4 ,x is a v satisfactory & conv5i5t me?od1 )\t mu* loss ( sub/ance4 ,x takes a long] "t ?an "s o!r ways ( cook+1 b requires less att5tion4 ,!re are two me?ods ( cook+ by /eam3 7#a7 ,9 a /eam]1 :i* is a cov]$ pan1 ) p]=at$ bottom4 ,?is is plac$ ov] boil+ wat]1 & ! /eam c>ries ! heat directly to ! food4 7#b7 ,by means ( a d\ble boil]4 ,by ?is me?od ! heat is convey$ f ! boil+ wat]1 ?r\gh ! inn] boil] to ! food4 ,:5 cook+ by /eam1 ! wat] %\ld boil /eadily until ! food is done4 ,wat]y vegetables are made dri] by /eam+1 & fl\r mixtures develop a diff]5t flavor ?an :5 bak$4 ,,/ew+ ,/ew+ is cook+ 9 a small quantity ( wat] at a l[ temp]ature = a long "t1 & is a =m ( boil+4 ,! food loses less nutrim5t :5 /ew$ ?an :5 rapidly boil$4 ,,bak+ ,bak+ is cook+ by means ( dry heat1 z 9 a close ov54 ,! closely-conf9$ heat ( ! ov5 develops flavors :i* are entirely diff]5t f ^? obta9$ by o!r =ms ( cook+4 ,! bak+ ( _m k9ds ( food is z important z ! mix+1 & e cook %\ld ?or\ghly und]/& h[ to regulate ! ov54 ,ne>ly all fl\r mixtures1 z bread1 cakes1 & _m k9ds ( pudd+1 are m :olesome :5 bak$ ?an :5 cook$ 9 any o!r way4 ,,braiz+ ,braiz+ is a comb9ation ( /ew+ & bak+4 ,meat cook$ 9 a closely-cov]$ /ew-pan1 s t x reta9s its own flavor & ^? ( ! vegetables & flavor+s put ) x1 is braiz$4 ,braiz$ di%es are highly e/eem$4 ,,broil+ ,broil+1 mean+ to burn1 is cook+ directly ov]1 or 9 front (1 ! cle> fire1 & is ! hotte/ =m ( cook+4 ,! int5se heat1 comb9$ ) ! free action ( ! air1 produces a f9e flavor q unlike t obta9$ 9 any o!r way4 ,pan broil+ is broil+ on a hot surface in/ead ( ov] hot coals4 ,,salads ,,salads ,all gre5 vegetables t are eat5 raw & dress$ ) acid1 salt1 & oil1 are includ$ 9 ! li/ ( salads1 & !y %\ld always be s]v$ crisp & cool4 ,wa% salad gre5s c>efully1 all[+ !m to /& 9 cold or ic$ wat] until crisp4 ,dra9 & wipe dry ) a s(t t[el1 tak+ c>e n to bruise ! leaves1 & keep 9 cool place till s]v+ "t4 ,if !y are n ?or\ghly dri$1 ! wat] w collect 9 ! bottom ( ! di% & ru9 any dress+ us$4 ,p>e cucumb]s ?ickly1 & remove a ?ick slice f ea* end2 cut into ?9 slices1 or into "o-half in* dice1 & keep 9 cold wat] until ready to s]ve1 !n dra9 ?or\ghly2 crisp cel]y 9 cold wat] also4 ,p>e tomatoes1 & keep 9 a cold place1 & spr9kle ) *opp$ ice at s]v+ "t4 ,! li/ ( vegetables suitable = salads is s long t ! "q ( k9d is :olly a matt] ( *oice4 ,asp>agus1 peas1 /r+ beans1 beets1 caulifl[]1 etc41 are all well utiliz$ 9 salads4 ,fre%ly cook$ vegetables or left-ov]s may be us$1 b all cook$ vegetables mu/ be cold & p]fectly t5d]4 ,by deftly comb9+ ^! left-ov]s ) ! favorite dress+1 !re is mat]ial = a delici\s & economical salad1 to :i* ! some:at ari/ocratic "n ( mac$o9e salad may be giv54 ,?is salad may consi/ ( a few or _m k9ds ( vegetables1 any comb9ation pleas+ alike to ! eye & ! palate be+ p]missible1 & if c>e is tak5 9 ! arrangem5t1 x may be made a v attractive di%4 ,to ! dress+ ( salads "o mu/ give utmo/ c>e & att5tion1 z ^u _! excell5ce ! success ( ! di% pr9cipally dep5ds4 ,:ile rules = dress+s are innum]able1 !re are1 aft] all1 only a few really good ones4 ,! ,fr5* dress+ & ! mayonnaise are mo/ g5]ally kn[n1 ! =m] be+ ! simple/ & mo/ commonly us$ ( all dress+s4 ,& x is q ! favorite = lettuce1 cresses1 *icory1 & o!r vegetable salads4 ,z ! salad wilts if all[$ to /& 9 ! dress+1 x %\ld n be add$ till j at ! mom5t ( s]v+1 & x is = ?is reason t x is frequ5tly made at ! table4 ,"o ( ! mo/ difficult ?+s to prep>e is a p]fect mayonnaise1 b once ! knack is acquir$1 failure aft]w>ds is r>e4 ,"o ess5tial po9t is to h all ! mat]ials cold4 ,*ill 9 ! refrig]ator bo? ! b[l & oil an h\r or m be=e us+4 ,9 w>m wea!r x is advisable dur+ ! mix+ to /& ! b[l 9 a l>g] "o ( crack$ ice4 ,?is dress+1 if cov]$ closely1 w keep sev]al days or long] 9 ! ice-box4 ,keep 9 a cold place till want$1 z x liquefies z soon z mix$ ) meat or vegetables4 ,to tone d[n ! ta/e ( ! oil1 & ?us make m delicate salads1 "o may add to ! dress+1 j be=e x is us$1 a little cream beat5 /iff & dry4 ,?is dress+ is us$ ) nut & fruit salads1 & may be us$ ) potatoes1 tomatoes1 cel]y1 & o!r vegetables4 ,mo/ cook$ vegetables int5d$ = salads are moi/5$ ) a ,fr5* dress+ & all[$ to /& an h\r or m1 or until well season$1 9 a cold place4 ,to ?is process ! t]m m>9ate is appli$4 ,j be=e s]v+1 p\r (f all ! m>9ate t is n absorb$1 & comb9e ) ! mayonnaise4 ,a mi/ake frequ5tly made 9 prep>+ salad dress+ is t ( us+ too mu* acid4 ,! acid flavor %\ld n pr$om9ate1 b o!r flavors %\ld also h _! value4 ,,veget>ian ,,*ick5 ,,salad ,*opp$ protose1 p\nd4 ,*opp$ cel]y1 cup4 ,grat$ onion1 #a small teaspoonful4 ,*opp$ nuttol5e1 p\nd4 ,lemons1 juice ( #b4 ,salt4 ,mayonnaise1 #b tablespoonfuls4 ,mix all toge!r1 add+ mayonnaise dress+ la/4 ,s]ve on lettuce4 ,,almond ,,salad ,olives1 #ah4 ,cel]y1 #a cups4 ,blan*$ almonds1 #a cups4 ,salad dress+4 ,lettuce4 ,/one & *op ! olives4 ,add ! almonds *opp$1 also ! cel]y cut f9e4 ,mix ) salad dress+ & s]ve on lettuce4 ,,norm&ie ,,salad ,walnut meats1 #a cup4 ,fr5* peas1 #a c4 ,mayonnaise4 ,lettuce4 ,place walnut meats 9 scald+ wat] ab\t fifte5 m9utes1 !n remove ! sk9s1 & cut into pieces ab\t size ( a pea4 ,scald ! ,fr5* peas1 & set aside = a :ile4 ,dra9 ! wat] (f ! peas1 & let !m get cold2 !n mix ) ! walnuts4 ,p\r mayonnaise dress+ ov] all1 & mix ?or\ghly4 ,s]ve on lettuce4 ,,brazilian ,,salad ,ripe /rawb]ries1 #a cups4 ,fre% p9eapple1 cut 9 small cubes1 #a cups4 ,brazil nuts1 blan*$ & ?9ly slic$1 #ab4 ,lemon juice1 #d tablespoonfuls4 ,lettuce4 ,dress+1 #a spoonful4 ,cut ! /rawb]ries & p9eapples into small cubes1 & add ?9ly-slic$ ,brazil nuts t h be5 m>9at$ 9 lemon juice4 ,arrange lettuce 9 rose-%ape1 & fill ! cr[n ) ! above mixture1 & cov] ) a spoonful ( mayonnaise or gold5 salad dress+4 ,,nessl]ode ,,salad ,r$ *]ries1 cup4 ,black *]ries1 cup4 ,r$ currants1 cup4 ,:ite currants1 cup4 ,sug>1 #a cups4 ,r$ raspb]ries1 cup4 ,black raspb]ries1 cup4 ,/rawb]ries1 cup4 ,lemon juice1 cup4 ,pit ! *]ries1 keep+ !m z :ole z possible4 ,put a lay] ( fruit 9 ! salad b[l1 !n a lay] ( sug>1 !n ano!r lay] ( fruit1 & s on1 till all ! fruit is us$1 f9i%+ ) a lay] ( sug>4 ,p\r ov] all "o-half cup ( lemon juice4 ,%ake ! b[l g5tly f side to side1 to draw out ! juice until x ne>ly cov]s ! fruit4 ,m sug> may be us$ if ne$$4 ,?is salad %\ld be made two h\rs be=e us+1 & kept on ice4 ,,fruit ,,salad ,apples1 cut 9 half-in* cubes1 #a cup4 ,bananas1 cut 9 half-in* cubes1 #a cup4 ,oranges1 cut 9 half-in* cubes1 #a cup4 ,mix all toge!r & s]ve ) gold5 salad dress+4 ,,waldorf ,,salad ,apples1 cut 9 dice1 #a cups4 ,lemon juice1 cup4 ,lettuce4 ,cel]y1 cut 9 dice1 #a cups4 ,mayonnaise dress+4 ,mix apples1 cel]y1 & lemon juice well toge!r1 & p\r mayonnaise dress+ ov]4 ,s]ve on lettuce4 ,9 mak+ ,waldorf salad use only crisp1 :ite1 t>t apples1 & ! t5d]1 :ite he>t ( ! cel]y4 ,! cel]y %\ld be cut a little small] ?an ! apples4 ,use only :ite mayonnaise4 ,dra9 (f ! lemon juice be=e add+ ! dress+1 or x w ru9 ! mayonnaise4 ,,protose ,,salad ,protose1 cut 9 small dice1 #a p\nd4 ,cold1 boil$ potatoes1 cut into dice1 #b4 ,f9ely cut cel]y1 cup4 ,f9ely m9c$ onion1 #a tablespoonful4 ,salt4 ,cel]y salt1 teaspoonful4 ,mix ?or\ghly ) mayonnaise1 & s]ve on lettuce leaves4 ,,protose ,,& ,,cel]y ,,salad ,dic$ protose1 #b cups4 ,grat$ onion1 #a tablespoonful4 ,oil salad dress+4 ,salt1 #a teaspoonful4 ,crisp cel]y1 #a cups4 ,lettuce or cel]y leaves4 ,cut protose into half-in* dice1 add a little salt1 grat$ onion1 & cel]y cut into ! same size z protose4 ,set 9 ice-box1 & j be=e s]v+ p\r ov] "s ( ! oil salad dress+1 & mix all toge!r lightly4 ,s]ve on lettuce leaves or g>ni% ) cel]y leaves4 ,,pea ,,& ,,onion ,,salad ,peas1 cann$ or /ew$1 #d cups dra9$4 ,grat$ onion1 #b tablespoonfuls4 ,lettuce leaves4 ,mayonnaise4 ,let peas dra9 half an h\r1 !n add ! onion4 ,mix well4 ,set 9 a cold place1 & :5 ready to s]ve p\r ov] ! mayonnaise4 ,mix all toge!r lightly1 & s]ve on lettuce leaves4 ,,engli% ,,salad ,*opp$ lettuce1 #a cup4 ,*opp$ cel]y1 #a cup4 ,mayonnaise1 #a tablespoonful4 ,lemons1 juice ( #b4 ,mix lettuce1 cel]y1 & lemon juice ?or\ghly1 !n add mayonnaise & salt to ta/e4 ,,wat] ,,lily ,,salad ,lettuce leaves4 ,mayonnaise dress+ ,eggs1 h>d-boil$1 #h4 ,cut crisp lettuce leaves into po9t$ /rips1 l ! out] leaves ( a wat] lily4 ,cut ! :ites ( h>d-boil$ eggs also into /rips1 to make ! petals4 ,ma% all b two or ?ree ( ! yolks1 mix !m ) ! mayonnaise1 & fill 9 ! c5t] ( ! :ite petals4 ,take ! rema9+ yolks & put ?r\gh a f9e sieve1 & scatt] ?is ov] ! yell[ c5t] & :ite petals to resemble poll5 ( ! fl[]4 ,,nut ,,& ,,fruit ,,salad ,dic$ p9eapple 7cann$71 #a cup4 ,*opp$ walnuts1 #a cups4 ,dic$ oranges1 #a cup4 ,dic$ dates1 #a cup4 ,mix all toge!r1 & add gold5 salad dress+ "o h\r be=e s]v+4 ,,nut ,,salad ,apple1 #a small4 ,lettuce1 cup4 ,onion juice1 #a teaspoonful4 ,oil ( cloves1 #g drops4 ,salt4 ,almonds1 cup4 ,brazil nuts1 cup4 ,sug>1 #a teaspoonful4 ,lemon1 juice ( #a4 ,*op all ! +r$i5ts mod]ately f9e1 & mix well ) pl5ty ( mayonnaise dress+4 ,,tomato ,,mayonnaise ,tomatoes1 #b4 ,oil1 cup4 ,onion juice1 #c or #d drops4 ,h>d-boil$ eggs1 #b4 ,raw egg1 #a4 ,peel ! tomatoes1 cut !m 9 halves1 & press out all ! se$s1 reta9+ only ! solid1 fle%y portion4 ,*op ?is f9e2 press ?r\gh a sieve & dra94 ,ma% v f9e ! h>d-boil$ yolks ( ! eggs1 & add ! raw yolk4 ,:5 ?or\ghly mix$1 add ! oil1 a few drops at a "t4 ,:5 ?ick & smoo?1 add ! dry pulp ( ! tomato1 a little at a "t4 ,/ir 9 ! onion juice4 ,s]ve on slic$ protose or nuttol5e4 ,,lima ,,bean ,,salad ,lima beans1 #b cups4 ,/ra9$ tomatoes1 #a cups4 ,h>d-boil$ yolks1 #b4 ,lettuce4 ,nut butt]1 #b tablespoonfuls4 ,m9c$ p>sley1 #a tablespoonful4 ,salt4 ,slic$ tomatoes4 ,cook beans till well done1 /ra9 (f ! wat]1 & set aside to cool4 ,mix nut butt] z = table use1 & ?9 x d[n ) ! tomato juice4 ,add ! m9c$ p>sley & a little salt2 turn ?is mixture on ! beans1 & /ir well )\t break+ ! beans4 ,m9ce ! yolks ( ! h>d-boil$ eggs & spr9kle ov] ! salad4 ,g>ni% ) lettuce & slic$ tomatoes1 & s]ve4 ,,pea ,,& ,,tomato ,,salad ,tomatoes1 #f4 ,nuttol5e1 #a cup4 ,salad dress+4 ,gre5 peas1 #b cups4 ,lettuce4 ,peel ! tomatoes & scoop out ! inside4 ,fill up ) gre5 peas & bits ( nuttol5e4 ,place ea* tomato on a lettuce leaf1 & cov] ) salad dress+4 ,,lettuce ,sep>ate ! leaves & c>efully wa% to remove e p>ticle ( grit4 ,%ake ! wat] (f ! leaves4 ,place on a plate or 9 a salad di%1 & s5d to ! table = ea* to prep>e z pref]r$4 ,dress ) lemon1 salt1 or olive oil4 ,a mayonnaise or lettuce dress+ may be provid$ = ! table4 ,if pref]r$1 lettuce may be cut f9e be=e be+ s5t to ! table4 ,,cabbage ,,salad ,cabbage *opp$ v f9e1 #a cups4 ,*opp$ walnuts1 cup4 ,cream1 cup4 ,lemon1 juice ( #a4 ,sug>1 #a tablespoonful4 ,salt4 ,beat cream1 sug>1 & lemon juice toge!r2 !n p\r ov] ! walnuts1 cabbage1 & salt1 :i* h be5 ?or\ghly mix$4 ,,salad ,,la ,,blan*e ,lima beans1 #a cup4 ,m9c$ cel]y1 #a cup4 ,h>d-boil$ eggs1 #b4 ,m9c$ lettuce1 #a cup4 ,nuttol5e1 p\nd4 ,boil ! beans till t5d]1 dra91 & cool4 ,*op !m r f9e1 & add ! m9c$ cel]y1 m9c$ lettuce1 nuttol5e cut into small dice1 & h>d-boil$ eggs f9ely *opp$4 ,s]ve ) ,la ,blan*e dress+4 ,,beet ,,salad ,cold1 boil$ beets4 ,h>d-boil$ eggs4 ,salt1 olive oil1 lemon juice4 ,lettuce4 ,arrange alt]nately slices ( cold1 boil$ beet ) slices ( h>d-boil$ eggs on a plate4 ,season ) salt1 olive oil1 & lemon juice p\r$ ov]4 ,s]ve on lettuce4 ,,c>rot ,,& ,,beet ,,salad ,c>rots1 #b4 ,lettuce4 ,dress+4 ,beets1 #b4 ,cel]y4 ,arrange alt]nately slices ( cold1 boil$ c>rots & beets4 ,s]ve on a lettuce leaf1 g>ni% ) f9ely-*opp$ cel]y4 ,dress ) olive oil1 lemon juice1 or ,fr5* salad dress+4 ,,/uff$ ,,beet ,,salad ,boil ! beets :ole till t5d]1 select+ ^? ( uni=m size4 ,cut a slice (f ! bottom1 s t !y w /& upright1 & scoop ! inside out c>efully4 ,take pa9s n only to avoid break+ ! %ell1 b to keep ! inside z ne>ly :ole z possible4 ,peel ! %ells1 & let !m get p]fectly cold4 ,cut ! c5t]s into t9y cubes1 us+ an equal am\nt ( p>boil$ potatoes & :ite cel]y cut to same size2 mix well ) mayonnaise or ,fr5* dress+1 & fill ! %ells1 lay+ a slice ( h>d-boil$ egg on top ( ea*1 & s]v+ on a b$ ( t5d] lettuce leaves4 ,,turnip ,,& ,,beet ,,salad ,turnips1 #a cups4 ,gre5 peas1 #b cups4 ,mayonnaise4 ,beets1 #a cups4 ,lettuce4 ,cook bo? vegetables sep>ately till t5d]2 dice & set on ice1 until ready to s]ve4 ,place a spoonful ( ! mix$ vegetables on a leaf ( lettuce1 bord] ) gre5 peas1 & put a spoonful ( mayonnaise on top4 ,,asp>agus ,,& ,,protose ,,salad ,asp>agus1 #a cups4 ,protose1 #a cups4 ,salt4 ,mayonnaise4 ,wa% ! asp>agus & cut into pieces half an in* long4 ,boil 9 salt$ wat] till t5d]4 ,dra9 (f ! wat]1 & :5 cold put into salad di% ) protose cut into dice4 ,season ) salt4 ,s]ve on a lettuce leaf ) mayonnaise4 ,,beet ,,& ,,potato ,,salad ,cut ) a vegetable cutt] or slice cook$ beets & potatoes2 arrange on a di% alt]nately1 dress ) cream salad dress+4 ,,beet ,,& ,,potato ,,salad ,,no4 #b ,beets1 #a cup4 ,protose1 cup4 ,onion juice1 #b tablespoonfuls4 ,h>d-boil$ egg slic$1 #a4 ,mayonnaise4 ,potatoes1 #a cup4 ,egg yolks1 cup4 ,salt4 ,*opp$ p>sley1 cup4 ,lettuce4 ,cut ! beets1 potatoes1 & protose into small dice4 ,mix all toge!r & s]ve on a lettuce leaf2 "o slice ( egg to ea* portion4 ,,asp>agus ,,& ,,caulifl[] ,,salad ,asp>agus tips1 boil$ & dra9$1 #b cups4 ,caulifl[]1 boil$1 dra9$1 cut 9 small pieces1 #b cups4 ,dress ) cream salad dress+4 ,,asp>agus ,,salad ,cut cook$ asp>agus tips into ?ree-in* l5g?s1 & s]ve on lettuce leaf ) cream dress+4 ,,brussels ,,spr\ts ,,salad ,put pla9 boil$ ,brussels spr\ts into ! ice-*e/ to get cold4 ,dress ) olive oil & lemon juice4 ,s]ve on lettuce4 ,,date ,,& ,,cel]y ,,salad ,*op dates & cel]y1 & s]ve ) gold5 salad dress+4 ,,mac$o9e ,,salad ,?is is a mixture ( any k9d ( cook$ vegetables4 ,cov] ) ,fr5* salad dress+1 & s]ve on lettuce leaves4 ,,salad ,,dress+s ,,mayonnaise ,,dress+ ,egg yolk1 #a4 ,cook+ or olive oil4 ,lemon juice4 ,salt4 ,sug>1 #a tablespoonful4 ,into a sauc] break ! yolk ( a fre% egg2 add to x a l>ge p9* ( salt1 & ) a =k /ir ! yolk till x beg9s to /iff54 ,gradually add to ! yolk1 a drop at a "t1 cook+ oil or olive oil1 /irr+ well aft] ea* drop is add$4 ,cont9ue ?is process till ! mixture becomes too /iff to /ir1 !n ?9 x ) lemon juice1 & add m salt4 ,! salt helps to /iff5 x4 ,?ick5 aga9 ) oil 9 ! same mann] z be=e1 & ?9 aga9 ) lemon juice4 ,cont9ue ?is till ! desir$ am\nt is made4 ,:5 /iff en\gh to cut ) a knife1 add "o tablespoonful ( sug>4 ,?is w keep = a numb] ( days1 if set on ice4 ,success 9 mak+ ?is dep5ds ^u ! c>e ) :i* ! oil is add$2 at fir/1 a drop at a "t1 & t[>ds ! la/ add+ two or ?ree drops1 & p]haps half a teaspoonful at a "t4 ,note4--,to make x keep well1 add "o tablespoonful boil+ wat]1 beat5 9 quickly4 ,to keep f curdl+1 put lemon juice & oil on ice = fifte5 m9utes be=e us+4 ,,:ite ,,dress+ ,egg yolk1 #a1 light color$4 ,salt4 ,crack$ ice4 ,cream1 :ipp$ to /iff fro?1 #f tablespoonfuls4 ,oil1 #f tablespoonfuls4 ,lemon juice1 #a tablespoonful4 ,drop ! yolk into a cold b[l1 mix lightly1 add a small p9* ( salt2 !n add ! oil drop by drop4 ,! dress+ %\ld be v ?ick4 ,/& ! b[l 9 ano!r conta9+ a little crack$ ice1 s t y may be con/antly r$uc+ ! color ( ! egg4 ,n[ add sl[ly ! lemon juice1 !n /ir 9 ! :ipp$ cream4 ,?is dress+1 if prop]ly made1 %\ld be almo/ z :ite z :ipp$ cream1 :ile hav+ ! flavor ( mayonnaise4 ,s]ve ) ,waldorf salad4 ,,boil$ ,,salad ,,dress+ ,eggs1 #e4 ,melt$ butt]1 cup4 ,lemon juice1 #d tablespoonfuls4 ,salt1 #a level teaspoonful4 ,sug>1 #a level teaspoonful4 ,ri* cream1 #a cup4 ,to ! yolks add ! salt & sug>2 beat ) an egg :isk until ?ick & light1 !n add gradually ! melt$ butt] & lemon juice4 ,cook ov] hot wat] until ! mixture ?ick5s & falls away f ! sides ( ! pan4 ,take f /ove1 put into a glass j>1 & :5 cool cov] closely4 ,:5 ready to use p\r into x lightly ! ri* cream :ipp$ to a /iff1 dry fro?4 ,if :ipp$ cream c n conv5i5tly be obta9$1 pla9 sweet or s\r cream may be us$ 9 ! dress+1 b x w n be s light & flaky4 ,,cream ,,salad ,,dress+ 7,,pla97 ,lemon juice1 cup4 ,sug>1 #a tablespoonful4 ,ri* milk or cream1 cup4 ,olive oil1 #a tablespoonful4 ,salt1 #a teaspoonful4 ,eggs well beat51 #b4 ,put ! lemon juice into a granite di% on ! /ove1 & add ! olive oil1 sug>1 & salt4 ,put ! milk or cream on ! /ove 9 ano!r saucepan1 & :5 hot add ! beat5 eggs4 ,let cook smoo?1 b d n all[ x to boil or x w curdle4 ,remove f ! /ove1 & :5 p>tially cool beat ! two sauces toge!r4 ,?is is a v nice dress+ = vegetable salads4 ,,cream ,,salad ,,dress+ ,cream1 #a cup4 ,milk1 cold4 ,butt]1 size ( walnut4 ,salt1 #a level teaspoonful4 ,lemon juice1 #d tablespoonfuls4 ,corn />*1 #a r\nd$ teaspoonful4 ,eggs1 #b4 ,sug>1 #a level teaspoonful4 ,put ! cream into a d\ble boil]2 :5 scald+ hot add ! corn />* dissolv$ 9 a little cold milk1 & cook ab\t five m9utes1 /irr+ con/antly4 ,!n add ! butt]4 ,to ! yolks ( ! eggs add ! salt & sug>2 beat till light & ?ick1 !n add alt]nately ! lemon juice & ! hot cook$ mixture4 ,fold 9 ! /iffly beat5 :ites1 & set aside to become cold4 ,?is dress+ may be us$ ! same z mayonnaise4 ,,:ite ,,cream ,,salad ,,dress+ ,make same z cream salad dress+1 omitt+ ! yolks ( ! eggs4 ,,fr5* ,,salad ,,dress+ ,oil1 #c tablespoonfuls4 ,salt4 ,lemon juice1 #a tablespoonful4 ,onion juice1 teaspoonful4 ,mix & p\r ov] ! salad4 ,,lettuce ,,dress+ ,h>d-boil$ eggs1 #c4 ,lemon juice1 cup4 ,lettuce4 ,olive oil1 #a tablespoonful4 ,salt4 ,ma% ! yolks smoo? & f9e1 add ! olive oil & salt4 ,mix well1 & add gradually ! lemon juice4 ,beat ?or\ghly1 !n p\r ! dress+ ov] ! lettuce4 ,cut ! :ites ( ! eggs into r+s & lay on top4 ,s]ve z soon z dress$4 ,,gold5 ,,salad ,,dress+ ,p9eapple juice1 cup4 ,lemon juice1 cup4 ,beat5 eggs1 #b4 ,sug>1 cup4 ,aft] beat+ ! eggs well1 add ! p9eapple juice1 lemon juice1 sug>1 & small p9* ( salt4 ,beat toge!r & cook 9 d\ble boil]4 ,let boil ab\t two m9utes4 ,,nut ,,or ,,olive ,,oil ,,salad ,,dress+ ,olive oil1 cup4 ,wat]1 cup4 ,lemon juice1 cup4 ,salt1 #a teaspoonful4 ,beat5 eggs1 #c4 ,beat all well toge!r 9 ! di%2 set di% 9 hot wat] ov] ! fire1 & /ir con/antly till ?ick5$4 ,z soon z x beg9s to ?ick5 remove f ! fire & place 9 a di% ( cold wat]1 /irr+ until x cools1 & set on ice till cold4 ,x is !n ready = use4 ,,oil ,,salad ,,dress+ 7,,s\r7 ,lemon juice1 #b teaspoonfuls4 ,olive oil1 cup4 ,salt1 teaspoonful4 ,wat]1 #b teaspoonfuls4 ,eggs1 #b4 ,heat toge!r 9 d\ble boil]1 /irr+ con/antly4 ,:5 x beg9s to ?ick51 place into cold wat] & /ir until cold4 ,,gre5 ,,mayonnaise ,make z ord9>y mayonnaise4 ,use two light-color$ yolks & six tablespoonfuls ( oil4 ,*op en\gh p>sley to make "o tablespoonful2 put x into a b[l1 & ) a knife rub x to a pulp4 ,!n add gradually to ! mayonnaise4 ,add a teaspoonful ( ! lemon juice4 ,use = fruit salad1 :ite grapes1 & pulp ( %addock4 ,mix1 & s]ve on lettuce leaves4 ,,dress+ ,,la ,,blan*e ,butt]1 #a dess]tspoonfuls4 ,fl\r1 #a heap$ dess]tspoonful4 ,salt4 ,egg1 #a4 ,lemon juice1 cup4 ,melt ! butt] 9 a fry+-pan1 b be c>eful n to br[n x4 ,:5 hot1 /ir 9 ! fl\r1 well-beat5 yolk1 lemon juice1 & salt to ta/e4 ,/ir ?is dress+ ?r\gh ! vegetables1 & s]ve on a g>ni% ( crisp lettuce4 ,,s\ps ,,s\ps ,cream s\ps are seasonable at any "t1 us+ any vegetable 9 its season4 ,cann$ goods may be us$ :5 ! fre% article is n obta9able4 ,vegetables t are too t\gh & old to cook 9 any o!r way may be us$ 9 s\ps to advantage4 ,if x c be af=d$1 a teaspoonful ( :ipp$ cream may be dropp$ into ea* plate1 & w be f\nd v delici\s4 ,by a puree is meant a ?ick s\p2 x diff]s b little f cream s\p1 be+ p]haps a trifle ?ick]4 ,if prop]ly made1 cream s\ps & purees are da9ty1 delici\s1 & n\ri%+4 ,fruit s\ps are 9 favor dur+ hot wea!r1 = d9n]s & lun*eons2 !y are v easily made1 & are :olesome & refre%+4 ,any desir$ fruit juice may be ?ick5$ ) corn />*1 sago1 or arr[root1 & s]v$ ) or )\t fruit4 ,fruit s\p %\ld always be s]v$ cold1 9 glass %]bet cups1 ) a lay] ( *ipp$ ice on top4 ,,k9ds ,,( ,,s\p ,obs]v+ ^! proportions & foll[+ ! =ego+ directions1 delici\s cream s\ps are made ( rice1 squa%1 cel]y1 peas1 asp>agus1 cucumb]1 sp9a*1 peanuts1 potato1 corn1 lima beans1 caulifl[]1 beets1 tomato1 salsify1 *e/nut1 mu%rooms1 onions1 bak$ beans1 l5tils1 mac>oni1 spaghetti1 wat]cress1 /r+ beans1 sago1 tapioca1 b>ley1 c>rots1 etc4 ,all vegetables %\ld be cook$ v t5d] 9 boil+ salt$ wat]1 dra9$1 & rubb$ ?r\gh a sieve4 ,rice1 sago1 tapioca1 & b>ley %\ld be boil$ sl[ly till ea* gra9 is s(t & di/9ct4 ,roa/$ peanuts are *opp$ f9e2 *e/nuts are boil$ & ma%$2 mac>oni & spaghetti are cut into v small pieces1 aft] boil+ till t5d]4 ,/r+ beans are to be m9c$ be=e add+ to ! s\p4 ,,cream ,,s\ps1 ,,f\ndation ,,( ,rub "o heap+ tablespoonful ( butt] & two ( sift$ fl\r to a cream2 melt 9 a saucepan ov] ! fire1 & add sl[ly f\r cups milk1 /irr+ con/antly4 ,:5 x ?ick5s add salt & :atev] season+ & +r$i5t is desir$ to make ! s\p4 ,,cr\tons ,,= ,,s\p ,take ?9 slices ( bread1 cut !m into little squ>es1 place !m 9 a bak+ pan1 & br[n to a gold5 color 9 a quick ov54 ,,egg ,,balls ,,= ,,s\p ,egg yolks1 h>d boil$1 #f4 ,salt1 #a teaspoonful4 ,fl\r1 tablespoonful4 ,egg yolks1 raw1 #b4 ,rub ! h>d-boil$ yolks & fl\r smoo?1 !n add ! raw yolks & ! salt4 ,mix all well toge!r1 make into balls1 & drop into ! s\p a few m9utes be=e s]v+4 ,,egg ,,dumpl+s ,,= ,,s\p ,milk1 #a cup4 ,fl\r4 ,eggs1 #b4 ,beat ! eggs well1 add ! milk & z mu* fl\r z w make a smoo?1 r ?ick batt]1 free f lumps4 ,drop ?is batt]1 a tablespoonful at a "t1 into ! boil+ s\p4 ,,noodles ,,= ,,s\p ,beat "o egg till light1 add a p9* ( salt & fl\r en\gh to make a /iff d\gh4 ,roll out v ?92 spr9kle ) fl\r to keep f /ick+4 ,!n roll up into a scroll1 beg9 at ! end1 & slice into /rips z ?9 z /raws4 ,aft] all are cut1 mix !m lightly toge!r1 & to prev5t _! /ick+ toge!r keep !m fl\r$ a little till y are ready to drop !m into ! s\p1 :i* %\ld be done a few m9utes be=e s]v+4 ,if boil$ too long !y g to pieces4 ,,vegetable ,,b\illon ,vegetable s\p /ock1 #b qu>ts4 ,cook$ & /ra9$ tomatoes1 #b cups4 ,bay leaves1 #b4 ,salt1 #a tablespoonful4 ,onions1 grat$1 m$ium size1 #b4 ,mix all ! +r$i5ts toge!r1 & let simm] sl[ly two or ?ree h\rs4 ,!re %\ld be ab\t "o qu>t ( s\p :5 done2 /ra91 reheat1 & s]ve4 ,,nut ,,*[d] ,,s\p ,nuttol5e or protose1 p\nd4 ,h>d-boil$ eggs1 #c4 ,br[n$ onions1 #c4 ,sage1 #a teaspoonful4 ,?yme1 #a teaspoonful4 ,bay leaves1 #b4 ,salt1 #a tablespoonful4 ,*op all toge!r till f9e1 !n add to /ra9$ boil+ tomatoes1 f\r cups2 add boil+ wat]1 "o cup2 ?ick5 ) fl\r1 "o tablespoonful2 reheat & s]ve4 ,,nut ,,fr5* ,,s\p ,vegetable s\p /ock1 #a qu>ts4 ,tomatoes1 cook$1 /ra9$1 #b cups4 ,sage1 teaspoonful4 ,br[n$ fl\r1 #a tablespoonful r\nd$4 ,onions1 l>ge1 #a4 ,bay leaves1 #b4 ,?yme1 teaspoonful4 ,salt to ta/e4 ,slice ! onion & mix all ! +r$i5ts toge!r1 except+ ! salt2 boil sl[ly "o h\r2 /ra91 reheat1 salt1 & s]ve4 ,?is s\p requires pl5ty ( salt to br+ out ! flavor4 ,,mock ,,*ick5 ,,s\p ,butt]1 cup4 ,onion1 m$ium size1 #a4 ,cel]y /alks1 #a4 ,milk1 #a qu>ts4 ,"o egg4 ,fl\r1 #b tablespoonfuls4 ,p>sley1 *opp$ f9e1 #a teaspoonful4 ,nuttol5e1 #c tablespoonfuls4 ,fl\r4 ,put butt] 9 saucepan ) ! onion1 p>sley1 & cel]y2 cook x to a gold5 br[n color2 add ! fl\r & cook until br[n1 be+ c>eful n to scor*4 ,n[ add ! milk boil+ hot & /ir briskly to prev5t lump+4 ,add ! nuttol5e4 ,beat ! egg ) en\gh fl\r to make a /iff batt]1 b ?9 en\gh to p\r2 p\r ?is into ! boil+ /ock1 /irr+ at ! same "t4 ,?is w appe> z small dumpl+s 9 ! s\p4 ,let simm] tw5ty or ?irty m9utes2 salt1 & s]ve4 ,,mock ,,*ick5 ,,bro? ,small :ite beans1 #b cups4 ,small onion1 #a4 ,salt4 ,hot wat]1 #h cups4 ,cel]y salt4 ,butt]4 ,wa%1 !n /ew ! beans 9 hot wat] ) ! onion = ?ree h\rs1 /ew+ d[n to six cups2 /ra91 & add a p9* ( cel]y salt & a small piece ( butt]4 ,salt to ta/e4 ,?is bro? may be s]v$ to ! sick in/ead ( beef tea4 ,,pla9 ,,vegetable ,,s\p 7#a7 ,= s\p /ock4 ,wat]1 #f cups4 ,/ra9$ tomatoes1 #b cups4 ,%ave 9 f9e %r$s1 add to s\p /ock1 & cook mod]ately = two h\rs4 ,c>rot1 #a4 ,potato1 #a4 ,leek1 #a4 ,turnip1 #a4 ,onions1 #b4 ,cel]y /alk1 #a4 ,add a little sage & ?yme4 ,:5 done1 run ?r\gh puree sieve or col&]1 & add a little *opp$ p>sley & salt to ta/e4 ,,pla9 ,,vegetable ,,s\p 7#b7 ,butt]1 #b tablespoonfuls4 ,fl\r1 #a tablespoonful4 ,*opp$ onion1 #a4 ,*opp$ c>rots1 cup4 ,*opp$ potatoes1 cup4 ,*opp$ turnips1 cup4 ,*opp$ cel]y1 cup4 ,place 9 heat$ saucepan1 /ir (t5 to prev5t burn+1 add a little m butt] if necess>y2 br[n till vegetables are q s(t1 !n add ,/ra9$ tomatoes1 #b cups4 ,hot wat] to prop] consi/5cy4 ,season ) p>sley & salt to ta/e4 ,simm] till done4 ,,:ite ,,s\bise ,,s\p ,bread1 #d or #e slices4 ,onions1 #d4 ,salt1 #a teaspoonful4 ,butt]1 #a teaspoonful4 ,ri* milk1 #b cups4 ,potatoes1 #b4 ,fl\r1 #a teaspoonful4 ,wat]1 #d cups4 ,soak ! bread 9 ! milk1 boil onions & potatoes 9 wat] until well done1 & mix ) ! bread & milk2 add salt & fl\r rubb$ 9 ! butt]2 /ra9 all ?r\gh a f9e sieve2 br+ aga9 to ! boil+ po9t1 b d n all[ x to boil2 s]ve4 ,if too ?ick1 add a little boil+ wat]4 ,,juli5ne ,,s\p ,fre% peas1 cup4 ,*opp$ potatoes1 cup4 ,tomato1 cup4 ,s\p /ock1 #a qu>t4 ,c>rots cut 9 dice1 cup4 ,*opp$ turnips1 cup4 ,m9c$ onion1 #a4 ,*opp$ p>sley4 ,cook ! turnips & c>rots toge!r 9 j en\gh wat] to prev5t scor*+1 ! potatoes & onions 9 ! same mann]1 ! peas by !mselves4 ,:5 all are done1 mix toge!r & add ! s\p /ock1 salt1 & p>sley2 reheat1 & s]ve4 ,! wat] ! vegetables are cook$ 9 %\ld be us$ 9 ! s\p4 ,,tomato ,,s\p ,s\p /ock1 #c cups4 ,nut butt]1 #a tablespoonful4 ,/ra9$ tomatoes1 #b cups4 ,salt4 ,add tomatoes to s\p /ock1 also ! nut butt] mix$ smoo? & ?9 9 a little ( ! tomato2 heat to boil+1 salt1 & s]ve4 ,,bean ,,& ,,tomato ,,s\p ,boil$ beans1 #a cup4 ,butt]1 #a tablespoonful4 ,cook$ rice1 cup4 ,salt4 ,/ew$ tomatoes1 #a cup4 ,fl\r1 #a tablespoonful4 ,boil+ wat] to requir$ consi/5cy4 ,rub beans & tomatoes ?r\gh a sieve2 add salt & butt] rubb$ 9 fl\r2 !n add cook$ rice & en\gh boil+ wat] to make ! prop] consi/5cy2 reheat1 & s]ve4 ,,tomato-,,v]micelli ,,s\p ,/ra9$ tomatoes1 #c cups4 ,v]micelli1 cup4 ,wat]1 #b cups4 ,cook ! v]micelli 9 ! tomato till done & add wat]2 if too ?91 b9d ) a little ?ick5+ ( butt] & fl\r4 ,a r\nd$ tablespoonful ( ea* w be en\gh = ea* qu>t ( s\p4 ,,tomato ,,& ,,okra ,,s\p ,onion1 l>ge1 #a4 ,butt]4 ,/ew$ tomatoes1 #b cups4 ,s\p /ock or wat]1 #d cups4 ,?9ly slic$ okra pods1 #b cups4 ,fl\r1 #a teaspoonful4 ,nut butt]1 #a teaspoonful4 ,*opp$ p>sley4 ,salt4 ,br[n onion 9 a saucepan ) a little butt]2 add fl\r1 nut butt]1 tomatoes1 p>sley1 & okra4 ,add ! s\p /ock or wat] & cook sl[ly = ?ree h\rs4 ,season ) salt1 & s]ve4 ,,:ite ,,swiss ,,s\p ,rice1 cup4 ,onion1 small1 #a4 ,ri* milk1 #a cups4 ,fl\r1 teaspoonful4 ,wat]1 #b cups4 ,potato1 #a4 ,egg yolk1 #a4 ,salt4 ,boil ! rice 9 ! wat]1 & add ! onion & potato4 ,:5 ! vegetables are well done add ! ri* milk & br+ to a boil4 ,beat well ! yolk ( ! egg ) ! fl\r & /ir 9 ! boil+ s\p4 ,let x boil1 season ) salt1 rub ?r\gh a sieve2 reheat1 & s]ve4 ,,corn ,,& ,,tomato ,,s\p ,kornlet1 gr\nd f9e1 #a cups4 ,/ra9$ tomatoes1 #b cups4 ,wat]1 #a cup4 ,mix ?or\ghly1 season ) salt1 heat to a boil+ po9t1 & s]ve4 ,,c]eal ,,consomme ,cook+ oil1 cup4 ,*opp$ onion1 #a4 ,fl\r1 #a tablespoonful4 ,cru%$ protose1 p\nd4 ,c>amel-c]eal1 #a cup4 ,salt4 ,b>ley1 cup4 ,c>rot1 small1 #a1 f9ely *opp$4 ,boil+ wat]1 #f cups4 ,bay leaf4 ,place 9 ! s\p kettle ! cook+ oil & b>ley2 br[n b>ley till q br[n2 add onion1 c>rot1 fl\r1 & br[n ! vegetables till q t5d]2 add ! protose & boil+ wat]2 let simm] v g5tly = six h\rs1 add+ boil+ wat] f "t to "t4 ,keep ! orig9al am\nt4 ,/ir (t5 to prev5t burn+4 ,half an h\r be=e ! s\p is done add ! c>amel-c]eal1 bay leaf1 & salt2 press ?r\gh a f9e col&]1 & simm] to six cups4 ,,swiss ,,l5til ,,s\p ,l5tils1 #a cup4 ,small onion1 #a4 ,br[n$ fl\r1 #b r\nd$ tablespoonfuls4 ,salt4 ,put l5tils to cook 9 a l>ge quantity ( boil+ wat]2 boil rapidly a %ort "t1 !n simm] )\t /irr+4 ,:5 !y beg9 to get t5d] & are yet q moi/1 slice an onion & press into ! l5tils until cov]$2 keep ! vessel ov] a sl[1 ev5 fire1 until ! l5tils are well dri$ out4 ,! dry+-out may be f9i%$ 9 ! ov5 if ! l5tils are cov]$ s t !y w n h>d5 on top4 ,:5 well dri$ add a little boil+ wat] & rub ?r\gh a f9e col&]1 remov+ ! hulls4 ,into ?is pulp /ir ! br[n$ fl\r4 ,beat till smoo?1 !n add gradually en\gh boil+ wat] to make ( consi/5cy ( s\p2 salt1 boil1 & set :]e x w keep hot tw5ty m9utes to an h\r1 to bl5d +r$i5ts4 ,,spr+ ,,vegetable ,,s\p ,gre5 peas1 #a cup4 ,onion1 #a4 ,egg yolk1 #a4 ,s\p /ock1 #c cups4 ,salt4 ,%r$d$ lettuce1 #a head4 ,p>sley1 #a small bun*4 ,wat]1 #a cup4 ,butt]1 size ( egg4 ,put 9 ! /ew-pan ! lettuce1 onion1 p>sley1 & butt]1 ) ! wat]2 let simm] till t5d]2 season ) salt2 :5 done /ra9 (f ! vegetables & put two-?irds ( ! liquid 9 ! /ock4 ,beat up ! yolk ) ! o!r ?ird4 ,put x ov] ! fire1 & at ! mom5t ( s]v+ add ?is ) ! vegetables to ! s\p4 ,,turnip ,,& ,,rice ,,s\p ,turnip1 m$ium siz$1 #a4 ,milk1 #c cups4 ,butt]4 ,wa%$ rice1 cup4 ,cream1 #a cup4 ,cr\tons or toa/4 ,p>e a m$ium-siz$ turnip1 slice1 & put ) rice & butt] into saucepan ) suffici5t wat] to cook2 let simm] till t5d]1 rub ?r\gh a f9e sieve & return to ! saucepan4 ,mix 9 en\gh milk to make ( ! prop] consi/5cy2 /ir ov] ! fire & let simm] t5 or fifte5 m9utes2 !n /ir 9 a lump ( butt] & cream2 s]ve ) cr\tons4 ,,g]man ,,l5til ,,s\p ,l5tils1 cup4 ,c>rot1 a few slices4 ,nut butt]1 #a tablespoonful4 ,cel]y1 "o sprig1 or a little cel]y salt4 ,salt4 ,wat]1 #d cups4 ,turnips1 a few slices4 ,apple sauce1 cup4 ,onion1 #a4 ,boil l5tils 9 ! wat] ) ! onion1 c>rot1 turnip1 & cel]y2 boil g5tly ab\t "o & "o-half h\rs2 put ?r\gh a sieve & return to s\p kettle2 add nut butt] & apple sauce4 ,br+ to a boil1 salt1 & s]ve4 ,if necess>y1 add a little boil+ wat] or ri* milk to ?9 ! s\p4 ,,l5til ,,& ,,tomato ,,s\p ,l5tils1 #a cup4 ,wat]1 #d cups4 ,nut butt]1 #a tablespoonful4 ,salt4 ,onion1 #a4 ,/ew$ tomatoes1 #b cups4 ,br[n$ fl\r1 #a tablespoonful4 ,/ew ! l5tils ) ! onion 9 ! wat] "o h\r2 add /ew$ tomatoes1 nut butt]1 & br[n$ fl\r2 br+ to a brisk boil1 season ) salt1 press ?r\gh a col&]1 reheat1 & s]ve4 ,,rice ,,& ,,nut ,,s\p ,vegetable /ock1 #e cups4 ,sage1 teaspoonful4 ,rice1 #c tablespoonfuls4 ,salt4 ,boil tw5ty m9utes & s]ve4 ,,b>ley ,,& ,,nut ,,s\p ,rice1 #b tablespoonfuls4 ,vegetable /ock1 #d cups4 ,b>ley1 cup4 ,salt4 ,cook ! b>ley & rice until p]fectly done 9 ab\t "o & "o-half cups ( wat]2 add /ock1 salt to ta/e1 reheat1 & s]ve4 ,,nut ,,& ,,olive ,,s\p ,s\p /ock1 #d cups4 ,ripe olives1 *opp$1 #ab4 ,br[n$ fl\r1 #a tablespoonful4 ,tomato1 /ra9$1 cup4 ,lemon juice1 #a teaspoonful4 ,nut butt]1 #b tablespoonfuls4 ,emulsify ! nut butt] 9 a little ( ! /ock1 add ! rema9+ /ock & ! re/ ( ! +r$i5ts1 except ! br[n$ fl\r1 :i* %\ld be add$ aft] ! s\p has boil$4 ,salt1 & s]ve4 ,,l5til ,,& ,,nut ,,s\p ,l5tils1 cup4 ,oil1 #a tablespoonful4 ,l>ge onion1 #a4 ,vegetable /ock1 #d cups4 ,cook l5tils till t5d] & put ?r\gh a col&]2 9 ! meantime br[n ! *opp$ onion 9 ! oil2 add to ! l5til pulp1 mix ) /ock1 salt1 reheat1 & s]ve4 ,,nut ,,noodle ,,s\p ,vegetable s\p /ock1 #f cups4 ,nut butt]1 #b tablespoonfuls4 ,noodles4 ,mix ! nut butt] 9 a little ( ! /ock until smoo? & ?92 !n add rema9d] ( /ock1 salt1 boil1 add noodles1 cook ab\t tw5ty m9utes1 s]ve4 ,,nut ,,& ,,pea ,,s\p ,gre5 peas1 #d cups4 ,vegetable s\p /ock1 #f cups4 ,salt1 #b tablespoonfuls4 ,boil peas till t5d]1 rub ?r\gh a col&]1 & add to s\p /ock4 ,salt1 reheat1 & s]ve4 ,,nut ,,& ,,bean ,,s\p ,beans1 #a cup4 ,salt1 #a tablespoonful4 ,vegetable s\p /ock1 #d cups4 ,a little ?yme4 ,cook beans 9 j en\gh wat] to prev5t scor*+4 ,:5 done rub ?r\gh a sieve or col&]2 add ! vegetable s\p /ock1 ?yme1 & salt4 ,reheat1 & s]ve4 ,,nut ,,& ,,asp>agus ,,s\p ,f9ely cut asp>agus1 #d cups4 ,vegetable s\p /ock1 #d cups4 ,salt4 ,cook till asp>agus is v t5d]2 put ?r\gh a sieve2 add /ock & salt2 reheat1 & s]ve4 ,,br[n ,,bean ,,s\p ,wat]1 #b qu>ts4 ,tomatoes1 #a cup4 ,onion1 4 ,small bun* ( h]bs1 anise1 laurel1 etc4 ,salt4 ,br[n beans1 #a cup4 ,leek1 4 ,juice ( #a lemon4 ,cook beans 9 wat] till s(t1 !n add vegetables & h]bs2 aft] ! s\p is boil$1 add ! lemon juice2 rub ?r\gh a sieve2 salt1 reheat1 & s]ve4 ,,:ite ,,bean ,,s\p ,:ite beans1 #a cup4 ,onion1 m$ium siz$1 #a4 ,salt1 #a teaspoonful4 ,wat]1 #b qu>ts4 ,nut butt]1 #a tablespoonful4 ,/ew ! beans & onions 9 ! wat] until t5d]2 add nut butt] & salt2 press ?r\gh a sieve1 br+ to a boil1 & s]ve4 ,! addition ( "s cream w improve ?is s\p4 ,,sago ,,s\p ,sago1 cup4 ,egg1 #a4 ,boil+ milk1 #d cups4 ,boil$ cream4 ,wa% ! sago1 add x to ! boil+ milk1 & simm] till ! sago is dissolv$ & =ms a sort ( jelly4 ,at ! mom5t ( s]v+ add ! beat5 yolk ( an egg & a little cream previ\sly boil$4 ,,bean ,,tapioca ,:ite beans1 cup4 ,tapioca1 cup4 ,salt4 ,wat]1 #d cups4 ,hot wat]4 ,cream4 ,cook beans 9 wat] till well done2 press ?r\gh a /ra9]1 add tapioca1 & cook till cle>2 add hot wat] to make ( prop] consi/5cy2 season ) salt & cream2 heat well1 & s]ve4 ,,gre5 ,,pea ,,s\p ,gre5 peas1 9 pod1 #d qu>ts4 ,sp9a* leaves1 #a h&ful4 ,slic$ lettuce1 #a head4 ,da% ( lemon juice4 ,salt1 teaspoonful4 ,sug>1 #a teaspoonful4 ,boil+ wat]1 #f cups4 ,cucumb] slic$1 4 ,%ell peas & ?r[ into a di% ( cold wat]2 break ! %ells & put !m into a kettle ) boil+ wat]2 set ov] ! fire & simm] half an h\r4 ,remove pods1 & add lettuce1 sp9a*1 salt & sug>4 ,let boil till ! sp9a* & lettuce are pulpy1 take up1 & run ?r\gh a puree sieve2 boil ! peas & cucumb] 9 a little wat]1 ma% & rub ?r\gh a sieve2 mix ) ! s\p1 season ) salt & a da% ( lemon juice4 ,s]ve ) cr\tons4 ,,rice ,,s\p ,rice1 cup4 ,salt1 #a teaspoonful4 ,milk1 #c cups4 ,butt]1 #a tablespoonful4 ,wat]1 #c cups4 ,egg yolk1 #a4 ,fl\r1 #b teaspoonfuls4 ,boil ! rice 9 ! wat] = =ty m9utes1 or until p]fectly s(t1 add+ salt2 add suffici5t boil+ wat] f "t to "t to keep ! orig9al am\nt2 press ?r\gh a sieve & ?ick5 ) well-beat5 yolk ( egg1 milk1 fl\r1 & butt]4 ,add a little m salt if necess>y2 s]ve ) toa/$ crack]s or zwieback spr9kl$ ) crumbs ( cottage *eese4 ,,lima ,,bean ,,s\p ,lima bean s\p may be prep>$ same z :ite bean s\p1 omitt+ ! tapioca4 ,,bread ,,bisque ,dry sift$ bread crumbs1 "o cup1 add$ to cream s\p1 f\r cups4 ,,tomato ,,bisque ,,no4 #a ,tomatoes1 qu>t c4 ,fl\r1 #a tablespoonful4 ,nut butt]1 #a tablespoonful4 ,milk1 #d cups4 ,butt]1 #a tablespoonful4 ,salt4 ,bay leaf1 #a4 ,onion1 small1 #a4 ,place butt] 9 pot1 add "o bay leaf1 "o small onion2 let braize till light br[n1 add fl\r1 & /ir until fl\r is well mix$2 add hot milk1 sl[ly /irr+ con/antly to keep smoo?2 add nut butt]1 :i* %\ld be emulsifi$ fir/ ) ! tomato1 !n add sl[ly /irr+ briskly2 salt1 heat ?or\ghly1 /ra92 reheat1 s]ve4 ,,tomato ,,bisque ,,no4 #b ,/ra9$ tomatoes1 #d cups4 ,peanut butt]1 ab\t #d tablespoonfuls4 ,salt4 ,put tomatoes 9 d\ble boil]1 set on ! range1 & :5 scald+ hot add ! nut butt] emulsifi$ 9 en\gh wat] to p\r readily1 mix toge!r & salt to ta/e4 ,use pl5ty ( salt to br+ out ! flavor4 ,,roll$ ,,oats ,,s\p ,*opp$ onion1 #a4 ,cel]y salt4 ,left-ov] porridge1 #a cup4 ,milk1 #b cups4 ,butt]1 #a tablespoonful4 ,bay leaf4 ,wat]1 #b cups4 ,salt1 #a teaspoonful4 ,into a saucepan put ! *opp$ onion & butt]2 cook c>efully1 )\t br[n+ ! butt]1 until ! onion is p]fectly s(t2 !n add cel]y salt1 bay leaf1 & porridge2 /ir = a mom5t1 !n add wat] & milk2 br+ to a boil & /ra92 add salt1 reheat1 & s]ve4 ,,family ,,favorite ,s\p /ock1 #d cups4 ,slic$ okra1 #a pod4 ,salt4 ,/ew$ tomatoes1 cup4 ,wat]1 #a cup4 ,mix all toge!r & boil "o h\r2 /ra91 reheat1 & s]ve4 ,,nut ,,meat ,,bro? ,wat]1 #d cups4 ,almond meal1 #a cup4 ,glut5 meal or br[n$ fl\r1 #b tablespoonfuls4 ,salt4 ,let all boil toge!r ?or\ghly1 & s]ve4 ,,pea ,,s\p ,,) ,,vegetable ,,/ock ,scot* peas1 #a cup4 ,vegetable s\p /ock1 #d cups4 ,m9t1 teaspoonful4 ,salt4 ,cook peas till s(t & put ?r\gh a f9e col&] to remove ! hulls4 ,add s\p /ock & m9t1 reheat1 salt1 & s]ve4 ,a cup ( cream is a great improvem5t to ?is s\p4 ,,savory ,,potato ,,s\p ,vegetable s\p /ock1 #d cups4 ,potatoes1 m$ium size1 #b or #c4 ,m9t1 teaspoonful4 ,*opp$ onion1 #a4 ,salt1 #a teaspoonful4 ,m>joram1 teaspoonful4 ,cook ! potatoes & onion till s(t4 ,put ?r\gh a col&]1 add ! s\p /ock1 m9t1 m>joram1 & salt1 :i* h be5 simm]$ toge!r half an h\r4 ,heat well1 & s]ve4 ,,cel]y ,,& ,,tomato ,,s\p ,cel]y he>t1 #a4 ,s\p /ock1 #b cups4 ,cel]y salt4 ,tomato1 #b cups4 ,salt4 ,*op cel]y r f9e1 & cook 9 a little wat] till t5d]2 add ! tomato1 salt1 & s\p /ock2 heat well1 & s]ve4 ,,nut ,,& ,,cream ,,( ,,corn ,,s\p ,sweet corn rubb$ f9e1 #a qu>t c4 ,vegetable s\p /ock1 #d cups4 ,salt1 #a heap+ tablespoonful4 ,br+ to a boil1 rub ?r\gh a col&]1 reheat1 & s]ve4 ,,arti*oke ,,s\p ,arti*okes1 #f4 ,onions1 small1 #b4 ,sage1 teaspoonful4 ,lemon juice1 #a tablespoonful4 ,salt4 ,wat]1 #b qu>ts4 ,protose1 p\nd4 ,bay leaf4 ,br[n$ fl\r1 #a tablespoonful4 ,select prime1 gre51 globe arti*okes be=e !y h develop$2 cut (f ! /ems1 trim (f ! h>d leaves r\nd ! bottom1 & cut (f ! upp] qu>t] ( ! arti*oke leaves4 ,put ! wat] 9 s\p kettle2 add ! arti*oke1 onions1 & protose4 ,let simm] g5tly = two h\rs1 !n add sage1 bay leaf1 & lemon juice4 ,?ick5 ) br[n$ fl\r4 ,let all boil toge!r a few m9utes1 !n press ?r\gh a col&]1 salt1 reheat1 & s]ve4 ,,impromptu ,,s\p ,,no4 #a ,onion1 #a4 ,slice into heat$ saucepan ) ,savory or gre5 h]bs1 #a p9*4 ,butt]1 #a tablespoonful4 ,let br[n two or ?ree m9utes1 !n add ,nut butt]1 #a tablespoonful4 ,br[n a little long]1 !n add ,/ew$ tomatoes1 #a cup4 ,hot wat]1 #c cups4 ,let all boil toge!r & ?ick5 ) glut52 salt1 /ra91 & s]ve4 ,,impromptu ,,s\p ,,no4 #b ,malt$ nuts1 cup4 ,br[n$ fl\r1 #a tablespoonful4 ,fl\r1 #a tablespoonful4 ,mix1 & dissolve 9 a little milk1 !n add ,milk1 #c cups & heat to boil+ po9t1 /irr+ (t5 to prev5t scor*+2 set back f> en\gh to keep f boil+1 !n :ip into ! bro? ,eggs well beat51 #d4 ,salt1 & s]ve4 ,,creole ,,s\p ,wat]1 #b cups4 ,tomatoes1 #a p9t4 ,clove ( g>lic1 #a4 ,small turnip1 #a4 ,boil$ rice1 heap$ tablespoonful4 ,small c>rot1 #a4 ,boil all toge!r1 season ) a little salt1 rub ! vegetables ?r\gh a sieve1 & ?9 to ! consi/5cy ( cream ) hot wat] or nut cream4 ,,pale/9e ,,s\p ,j]usalem arti*okes1 #ab4 ,cel]y1 #a sprig4 ,boil$ cream1 #a p9t4 ,cr\tons4 ,leek1 #a sprig4 ,salt4 ,nutmeg4 ,wa% & peel ! arti*okes1 put ov] !m cold wat] suffici5t to cov]1 add leeks1 cel]y1 & salt4 ,simm] an h\r & a half4 ,press ?r\gh a sieve1 put back on ! /ove1 & beat into x a p9t ( boil$ cream4 ,add a little nutmeg4 ,s]ve ) cr\tons4 ,if too ?ick1 add a little hot milk or cream4 ,,fruit ,,s\p 7,,p9eapple7 ,?ick5 p9eapple juice ) arr[root4 ,s]ve cold ) a bit ( p9eapple glace 9 ea* cup4 ,,*ocolate ,,s\p ,*ocolate 7,sanitas71 p\nd4 ,wat]1 #b cups4 ,sug>1 #b tablespoonfuls4 ,fl\r1 #a tablespoonful4 ,milk1 #a qu>t4 ,gr\nd c9namon1 #a teaspoonful4 ,:ipp$ cream1 #a cup4 ,soak ! *ocolate 9 two cups ( ! wat]2 :5 s(t put to cook2 :5 x boils add ! sug> & fl\r rubb$ smoo? 9 ! re/ ( ! wat]4 ,cook sl[ly = five m9utes & add ! hot milk4 ,/ra91 /ir 9 ! c9namon & :ipp$ cream4 ,s]ve at once ) crisps or waf]s4 ,blan*$ almonds toa/$ are s]v$ ) ! s\p4 ,,fruit ,,s\p ,/rawb]ry1 or o!r juice1 #a cup4 ,p9eapple juice1 #a cup4 ,lemon juice1 #a tablespoonful4 ,sago1 #a tablespoonful4 ,sug>1 #a tablespoonful4 ,*ipp$ ice4 ,) ! /rawb]ry or o!r juice cook ! sago2 add ! p9eapple juice & sug>2 cool1 & s]ve 9 %]bet cups ) *ipp$ ice4 ,,fruit ,,s\p 7,,sw$i%7 ,boil prunes & rais9s sl[ly till t5d]1 sweet5 & save ! juice2 boil sago till cle>1 mix ) ! fruit & juice1 & s]ve v cold4 ,,fruit ,,s\p 7,,orange7 ,?ick5 orange juice ) arr[root1 & s]ve v cold 9 cups ) a bit ( c&i$ orange peel on top ( ea* glass4 ,,fruit ,,s\p 7,,lemon7 ,make a /rong lemonade1 ?ick5 ) arr[root1 s]ve v cold ) a bit ( c&i$ lemon peel or c&i$ g+] 9 ea* glass4 ,,fruit ,,s\p 7,,m>quise7 ,take two p>ts r$ raspb]ry juice & "o ( currant1 sweet51 ?ick5 ) arr[root & sago2 c&i$ orange peel or blan*$ & %r$d$ almonds are a da9ty addition4 ,,fruit ,,s\p 7,,cranb]ry7 ,?ick5 "s sweet5$ cranb]ry juice ) arr[root1 & s]ve cold 9 cups1 z a fir/ c\rse at a ,*ri/mas or ,new ,ye>'s d9n]4 ,,fruit ,,s\p 7,,grape7 ,?ick5 bottl$ grape juice ) arr[root1 & s]ve cold ) *ipp$ ice4 ,?is is refre%+ = invalids4 ,,fruit ,,s\p 7,,*]ry7 ,?ick5 *]ry juice ) arr[root1 & s]ve ) o!r fruit s\ps2 g>ni% ) black *]ries 9 _! season4 ,,fruit ,,s\p 7,,/rawb]ry7 ,?ick5 fre% /rawb]ry juice ) arr[root & put on ice to *ill2 put a lay] ( *ipp$ ice on top ( ea* cup be=e s]v+1 & lay a ripe /rawb]ry1 /em & all1 on top ( ea* glass4 ,,rais91 ,,apple1 ,,or ,,prune ,,s\p ,ei!r se$less rais9s1 apples1 or prunes may be add$ to sago s\p4 ,! s\p %\ld !n be> ! "n ( ! fruit us$4 ,,entrees ,,mock ,,:ite ,,fi% ,rice fl\r1 cup4 ,butt]1 #a scant teaspoonful4 ,mace1 teaspoonful4 ,salt to ta/e4 ,milk1 #a cup4 ,onion grat$1 #a tablespoonful4 ,potatoes1 ma%$1 #c cups4 ,heat ! milk to boil+1 /ir 9 ! rice1 fl\r1 butt]1 onion1 mace1 & salt4 ,cook all t5 m9utes1 /irr+ frequ5tly4 ,h ! potatoes ready1 fre%ly cook$ & ma%$2 :ile hot add ! rice mixture1 & put into a pan to cool4 ,:5 cool1 cut 9 slices ab\t five in*es long1 dip 9 egg & crumbs1 put 9 oil$ pan1 & bake until nicely br[n$4 ,s]ve ) p>sley sauce4 ,,fillets ,,( ,,veget>ian ,,salmon ,milk4 #a cups4 ,f>9a1 cup4 ,tomatoes1 cook$ & /ra9$1 cup4 ,egg1 #a4 ,salt to ta/e ,nuttol5e1 cup4 ,eggplant1 boil$ & ma%$1 #a cups4 ,bread crumbs1 f9e & dry1 #a cup4 ,color1 vegetable r$ en\gh to make salmon color4 ,cook & ma% ! eggplant1 /ir ! nuttol5e to a cream 9 a little ( ! milk1 !n add ! re/ ( ! milk1 ! eggplant1 tomatoes1 & salt4 ,set 9 d\ble boil]2 :5 scald+ hot1 add ! f>9a & bread crumbs4 ,mix ?or\ghly & let cook fifte5 or tw5ty m9utes4 ,remove f ! range1 /ir 9 ! raw egg & ! color1 mix+ till ! color is p]fectly bl5d$4 ,turn into a deep pan to cool2 %\ld be ab\t two in*es deep4 ,:5 cold cut into slices1 egg1 crumb1 & bake4 ,s]ve ) p>sley sauce4 ,,protose ,,roa/ ,,) ,,olive ,,sauce ,protose1 p\nd4 ,*opp$ onion1 small1 #a4 ,p>sley1 #a tablespoonful4 ,boil+ wat]1 #b cups4 ,butt]1 #a tablespoonful4 ,bread crumbs1 #b cups4 ,eggs1 #b4 ,salt to ta/e4 ,put ! onion1 p>sley1 & butt] into ! boil+ wat]1 & ?ick5 ) bread crumbs /iff en\gh to cut nicely :5 done4 ,into ?is mixture put "o h>d-boil$ egg *opp$ f9e1 & break 9 "o raw egg to make x hold toge!r4 ,salt to ta/e4 ,put a lay] ( ?is fill+ into a bak+-pan1 !n a lay] ( protose cut 9 ?9 slices1 !n a lay] ( ! fill+1 & ano!r lay] ( ! protose1 & la/ ano!r lay] ( ! fill+4 ,bake 9 a mod]ate ov5 "o h\r4 ,s]ve ) olive sauce4 ,,mock ,,turkey ,,) ,,dress+ ,g]man l5tils1 #a cup4 ,*opp$ walnut meats1 cup4 ,milk1 #a cup4 ,salt4 ,cel]y salt4 ,granola or bread crumbs4 ,m9c$ onion1 cup4 ,*opp$ cel]y1 #a cup4 ,eggs1 #b4 ,sage4 ,slic$ bread4 #a4 ,?or\ghly wa% ! l5tils & soak ov]night4 ,boil sl[ly until t5d] & run ?r\gh col&]4 ,add ! walnut meats1 "o egg1 & ! m9c$ onion br[n$ ) ! *opp$ cel]y 9 a little oil4 ,add salt & sage to ta/e4 ,?ick5 ) granola or bread crumbs4 #b4 ,dip ?9 slices ( bread 9 a mixture ( "o egg & a cup ( milk1 or ?9 slices ( nuttol5e may be us$ in/ead4 ,make alt]nate lay]s ( #a & #b4 ,,dress+ ,,no4 #a ,/ale bread crumbs4 ,hot milk1 #b cups4 ,eggs1 #a or #b4 ,butt]1 #a tablespoonful4 ,mix bread crumbs ) hot milk1 eggs1 & butt]4 ,season ) salt1 sage1 & onions4 ,s]ve ) cranb]ry sauce4 ,,dress+ ,,no4 #b ,l>ge onions1 #b4 ,fre% bread crumbs1 #a cup4 ,milk1 cup4 ,sage1 #a tablespoonful4 ,beat5 eggs1 #b4 ,*opp$ p>sley1 #b tablespoonfuls4 ,butt]1 cup4 ,salt to ta/e4 ,peel onions & p>boil4 ,dra9 & *op f9e4 ,soak bread crumbs 9 ! milk2 !n mix all +r$i5ts toge!r4 ,/ir ! mixture ov] ! fire until x is r$uc$ to a ?ick pa/e1 )\t all[+ x to boil4 ,s]ve a slice ( ! roa/ ) a spoonful ( dress+ on "o end & cranb]ry sauce on ! o!r4 ,,roa/ ,,duck 7,,veget>ian ,,/yle7 ,l5til pulp1 #a cups4 ,m9c$ onion1 cup4 ,*opp$ p>sley1 cup4 ,/ale bread crumbs1 gr\nd f9e1 #a cup4 ,eggs 7"o h>d-boil$71 #c4 ,butt]1 #a teaspoonful4 ,*opp$ walnuts1 cup4 ,take l5til pulp1 "o h>d-boil$ egg *opp$ f9e1 "o beat5 egg1 m9c$ onion1 & *opp$ p>sley br[n$ 9 a little oil1 "o teaspoonful ( butt]1 & salt to ta/e4 ,mix well & put "o-half ( ?is mixture 9 an oil$ bak+ pan1 !n a lay] ( ! foll[+ mixture3 ,/ale bread crumbs soak$ 9 hot wat]1 *opp$ walnuts1 a little grat$ onion1 "o egg1 & salt & sage to ta/e4 ,f9i% ) a lay] ( ! l5til mixture4 ,bake1 & s]ve ) gravy4 ,,nuttol5e ,,roa/ ,nuttol5e1 #a p\nd4 ,bread crumbs4 ,hot wat]1 #a qu>t4 ,salt & sage to ta/e4 ,put ! nuttol5e ?r\gh a vegetable press1 or "w smoo? ) a knife or spoon2 add ! hot wat] & beat to a cream4 ,add salt & sage1 & ?ick5 ) bread crumbs /iff en\gh to reta9 its %ape :5 m\ld$4 ,press into a deep butt]$ bread-pan & bake till nicely br[n$4 ,turn out ( ! pan & slice4 ,s]ve ) any good br[n sauce or walnut gravy4 ,,mock ,,veal ,,loaf ,nuttol5e1 p\nd4 ,m9c$ protose1 p\nd4 ,egg1 well beat51 #a4 ,milk1 cup4 ,sage1 teaspoonful4 ,gr\nd mace1 teaspoonful4 ,butt] size ( an egg4 #a small onion1 braiz$ 9 ! butt]4 ,crack] or zwieback crumbs en\gh to make a /iff mixture4 ,mix all toge!r1 salt to ta/e1 & bake 9 a deep bread-pan4 ,g>ni% ) p>sley or "y cel]y he>ts4 ,,veget>ian ,,roa/ ,nut food1 p\nd4 ,onion1 4 ,egg1 #a4 ,hot wat]1 #b cups4 ,butt]1 #b teaspoonfuls4 ,bread crumbs or granola4 ,to ! wat] add ! nut food m9c$1 m9c$ & br[n$ onion1 & butt]4 ,?ick5 ) toa/$ bread crumbs or granola until q /iff4 ,add ! beat5 egg1 salt1 & a little sage if desir$4 ,put 9 oil$ pan & bake4 ,s]ve ) gravy4 ,,roa/ ,,( ,,protose ,protose1 #a p\nd4 ,/ra9$ tomato1 cup4 ,*opp$ onion1 #a4 ,nut butt]1 #b tablespoonfuls4 ,br[n$ fl\r1 #b tablespoonfuls4 ,sage4 ,cut ! protose l5g?wise ?r\gh ! c5t]1 !n cut ea* half 9 six pieces4 ,place 9 a deep bak+-pan1 let ! fir/ piece lean slant+ly aga9/ ! end or side ( ! pan1 ! second aga9/ ! fir/1 & s on4 ,spr9kle ?is ) f9ely *opp$ onion1 & a little p[d]$ sage1 & p\r ov] x a nut cream made ( two heap+ tablespoonfuls ( nut butt] emulsifi$1 9 en\gh hot wat] to cov] ! protose4 ,add to ?is ! br[n$ fl\r1 rubb$ smoo? 9 a little tomato4 ,salt to ta/e4 ,a little cel]y salt may be us$ if desir$4 ,cov] & bake till ! gravy is ?ick & br[n4 ,,hamburg] ,,loaf ,l5tils1 raw1 #a cup4 ,protose1 p\nd4 ,cook+ oil1 #b tablespoonfuls4 ,salt4 ,*opp$ onion1 cup4 ,eggs1 #e4 ,bread crumbs4 ,cook ! l5tils until t5d]1 !n simm] z dry z possible4 ,put ?r\gh a col&]1 br[n ! onions 9 oil1 & add to ! l5tils1 toge!r ) ! protose & two ( ! raw eggs4 ,mix salt to ta/e1 & add en\gh bread crumbs s t x w mold nicely4 ,h ! ?ree rema9+ eggs boil$ h>d & ! %ells remov$4 ,put "o-half ! loaf mixture into a bread-pan1 !n put ! ?ree h>d-boil$ eggs 9 a r[ ?r\gh ! c5t] & cov] ) ! rema9+ mixture4 ,press d[n g5tly & bake4 ,s]ve ) sauce imp]ial4 ,,nut ,,& ,,granola ,,roa/ ,m9c$ nut food1 p\nd4 ,onion1 #a4 ,oil1 #a tablespoonful4 ,egg1 #a4 ,boil+ wat]1 #b cups4 ,granola4 ,br[n ! onion 9 ! oil1 !n add ! m9c$ nut foods & boil+ wat]4 ,?ick5 ) granola4 ,/ir 9 ! raw egg1 & a little sage or ?yme if desir$4 ,salt to ta/e4 ,put 9 oil$ pan & bake4 ,s]ve ) gravy4 ,,cream ,,nut ,,loaf ,dri$ bread crumbs1 #b cups4 ,gr\nd sweet corn1 #a cup4 ,gr\nd ,brazil nuts1 #a cup4 ,eggs1 #b4 ,sage4 ,ma%$ peas1 #a cup4 ,ma%$ potatoes1 #a cup4 ,cream1 cup4 ,salt4 ,mix all ?or\ghly toge!r1 press 9 a deep bread-pan1 & bake a nice br[n4 ,s]ve ) a sauce made ( "o "p sweet cid] & two p>ts grape juice1 ?ick5$ ) a little corn />*4 ,,imp]ial ,,nut ,,roa/ ,pea pulp1 #a cups4 ,*opp$ walnuts1 #a cups4 ,bread crumbs1 #a cup4 ,sage4 ,l5til pulp1 #a cups4 ,egg1 #a4 ,salt4 ,milk to moi/54 ,mix ! peas1 l5tils1 & walnuts ) salt to ta/e4 ,put a lay] 9 a deep bread-pan1 !n put a lay] made ( ! crumbs1 eggs1 milk1 sage1 & salt4 ,?is %\ld be j /iff en\gh to spread easily4 ,cov] ) ! rema9+ pea & l5til mixture4 ,ba/e ) cream1 put 9 ! ov51 & br[n4 ,,walnut ,,loaf ,*opp$ walnut meats1 cup4 ,egg1 #a4 ,boil+ wat]1 #b cups4 ,olive oil or butt]1 tablespoonful4 ,bread crumbs1 #b cups4 ,salt to ta/e4 ,mix walnut meats & crumbs toge!r1 p\r ov] ! boil+ wat]1 mix well1 add ! raw egg1 butt]1 & salt1 /ir ?or\ghly1 press into butt]$ bread-pan1 & bake4 ,,walnut ,,roa/ ,granola1 #b cups4 ,gr\nd walnuts1 #a cup4 ,milk or cream1 #a qu>t4 ,eggs1 #d4 ,soak ! granola 9 ! milk or cream = t5 m9utes & add ! walnuts1 eggs1 salt1 & a da% ( nutmeg4 ,mix ! prep>ation well4 ,grease a bak+-pan1 turn 9 ! mixture1 & bake ?irty-five to =ty m9utes4 ,,c]eal ,,roa/ ,cream1 #d ,cups4 ,nut meal1 #a cup4 ,onion1 *opp$ f9e1 #a4 ,sage4 ,glut51 cup4 ,bread crumbs1 #a cups4 ,salt4 ,mix all toge!r & bake 9 a mod]ately hot ov54 ,,nut ,,& ,,tomato ,,roa/ ,cel]y1 #a root4 ,granola1 #a cups4 ,eggs1 #e4 ,nuttol5e1 p\nd4 ,tomatoes1 #b cups4 ,onions1 #c4 ,protose1 p\nd4 ,*op ! cel]y & onions f9e1 put into a saucepan ) en\gh cook+ oil to prev5t burn+1 & cook until a ri* br[n1 /irr+ occasionally4 ,add to ?is "o qu>t ( boil+ wat] & ! tomatoes4 ,boil = fifte5 to tw5ty m9utes4 ,!n remove & /ra9 z mu* z possible ?r\gh a s\p /ra9]4 ,take ?ree & "o-half cups ( ?is gravy & mix ) x ! granola1 eggs1 & salt to ta/e4 ,h ready ! protose & nuttol5e cut into ?9 slices4 ,put 9 a lay] ( ! granola mixture into a big bak+-pan1 !n a lay] ( protose1 !n granola1 !n nuttol5e1 & s on until all is us$1 f9i%+ ) ! granola mixture4 ,bake =ty-five m9utes or until a nice br[n4 ,remove f ! fire1 let cool a little1 turn out on a platt]1 & s]ve ) ! rema9+ gravy4 ,,dri$ ,,pea ,,croquettes ,dri$ peas1 #a cups4 ,egg1 #a4 ,salt4 ,olive oil1 #b teaspoonfuls4 ,bread crumbs4 ,cov] ! peas ) wat] & soak ov]night4 ,dra9 & cook 9 fre% boil+ wat] until t5d]4 ,dra91 press ?r\gh a col&]1 add a little salt & olive oil4 ,mix ?or\ghly & =m into small rolls ab\t ?ree in*es long4 ,dip 9 beat5 egg1 roll 9 bread crumbs1 & bake 9 a quick ov54 ,s]ve ) tomato sauce4 ,,*ick5 ,,croquettes ,ma%$ potato1 cup4 ,toa/$ bread crumbs1 cup4 ,nut butt]1 cup4 ,h>d-boil$ egg1 *opp$ f9e1 #a4 ,br[n$ onion1 cup4 ,sage1 #a teaspoonful4 ,hot wat]1 cup4 ,*opp$ walnuts1 cup4 ,m9c$ nuttol5e1 #b tablespoonfuls4 ,beat5 egg1 #a4 ,boil$ rice1 #a cup4 ,salt1 #c teaspoonfuls4 ,mix all toge!r & =m into croquettes2 dip into beat5 eggs & milk1 roll 9 br[n$ bread crumbs :i* h be5 oil$ or butt]$1 & bake4 ,,ha%$ ,,protose ,,croquettes ,protose1 #a p\nd4 ,butt]1 #a tablespoonful4 ,salt4 ,potatoes1 #a p\nd4 ,eggs1 #d4 ,mace4 ,boil ! potatoes1 ma%1 add ! m9c$ protose1 ! yolk ( ?ree eggs1 salt1 & mace4 ,mix ?or\ghly1 =m into oblong croquettes2 egg1 crumb1 & bake4 ,,egg ,,mixture ,,= ,,croquettes1 ,,fillets1 ,,etc4 ,break an egg into a b[l or deep saucepan1 break up ) a =k1 add a tablespoonful ( hot wat] to s(t5 ! album5 ( ! egg1 & mix till free f lumps1 b d n beat 9 too mu* air4 ,dip ! croquettes 9 ! egg1 roll 9 crumbs1 & bake4 ,,protose ,,) ,,br[n$ ,,potatoes ,peel & slice potatoes ?ree-f\r?s ( an in* ?ick4 ,cut protose 9 /rips same ?ickness4 ,place 9 a pan two slices ( potatoes & "o ( protose1 & repeat same until ! pan is full4 ,p\r ov] ?is vegetable /ock suffici5t to cov]4 ,bake 9 ! ov5 till ! potatoes are done & nicely br[n$4 ,,nut ,,fricassee ,,) ,,br[n$ ,,sweet ,,potatoes ,cut "s nut food into half-in* cubes & p\r ov] x a ?ick1 br[n or :ite gravy suffici5t to cov] well4 ,let x simm] ab\t "o h\r4 ,peel & /eam or boil potatoes until t5d]1 b n ov]done4 ,put !m 9 a bak+ di% ) a little butt] or olive oil1 salt1 & bake 9 a quick ov5 until nicely br[n$4 ,s]ve ) ! fricassee4 ,,frijoles ,,) ,,protose ,,mexicano ,mexican beans1 cup4 ,vegetable /ock1 #a cup4 ,mace4 ,dic$ protose1 p\nd4 ,/ra9$ tomatoes1 #a cup4 ,salt4 ,cook ! beans 9 j en\gh wat] to prev5t scor*+4 ,:5 done1 h ready a /ock made ( ! vegetable /ock1 tomatoes1 mace1 & salt4 ,p\r ov] ! beans1 toge!r ) ! protose1 & let simm] = an h\r or m4 ,,fricassee ,,( ,,protose ,,) ,,potato ,s]ve a spoonful ( nice :ite ma%$ potato on an empty platt]2 press a slice ( broil$ protose up aga9/ ! potato1 & s]ve ) a spoonful ( br[n gravy4 ,g>ni% ) p>sley4 ,,gre5 ,,corn ,,& ,,tomato ,corn pulp1 #c cups4 ,/ra9$ tomatoes1 #a cup4 ,butt]1 #a tablespoonful4 ,salt4 ,scrape ! giv5 am\nt ( corn f ! cob1 add ! tomatoes & butt]1 simm] until ! corn is t5d]2 salt1 & s]ve z a vegetable4 ,cold boil$ corn cut f ! cob may be sub/itut$ = ! fre% corn1 if desir$4 ,,mock ,,*ick5 ,,rissoles ,protose1 p\nd4 ,nuttol5e1 p\nd4 ,milk1 cup4 ,mace4 ,fl\r1 #a tablespoonful4 ,butt]1 cup4 ,salt4 ,put ! butt] into a saucepan2 :5 hot /ir 9 ! fl\r1 & /ir until br[n2 add ! hot milk1 salt1 & mace1 & let cook a few m9utes4 ,*op ! nut food f9e & mix into ! sauce4 ,h ready "s t>t %ells made ( ri* pie pa/e2 fill ) ! mixture4 ,! sauce %\ld be cool be=e add+ ! nut food4 ,,new ,,engl& ,,boil$ ,,d9n] ,potatoes1 #d cups4 ,turnips1 #a cup4 ,onions1 #b cups4 ,c>rots1 #a cups4 ,cabbage1 #b cups4 ,cut ! potatoes1 c>rots1 & turnips 9 ?ree-qu>t] in* cubes2 slice ! onions & cut ! cabbage into pieces ab\t "o & "o-half in* squ>e4 ,boil ! potatoes & onions toge!r4 ,! c>rots turnips & cabbage may also be cook$ toge!r 9 salt$ wat]4 ,:5 all are done1 mix toge!r1 & s]ve ) slices ( protose or o!r nut food t has be5 braiz$ 9 a tomato or br[n sauce4 ,,nut ,,& ,,vegetable ,,/ew ,nuttol5e1 #a cup4 ,turnips1 cup4 ,*opp$ cel]y1 cup4 ,bay leaf1 #a4 ,salt4 ,c>rots1 #a cups ,potatoes1 #a cups4 ,onion1 small1 #a4 ,butt]1 #a lump4 ,put all on1 except nuttol5e & potatoes1 & boil "o h\r4 ,!n add potatoes & nuttol5e & cook sl[ly until potatoes are done4 ,salt to ta/e4 ,?ick5 ) a little fl\r1 "w smoo? ) a lump ( butt]4 ,a little protose might also be add$4 ,,/ew$ ,,protose 7,,spani%7 ,butt]1 #a tablespoonful4 ,m9c$ p>sley1 #a tablespoonful4 ,tomatoes1 #d cups4 ,onions1 #d4 ,fl\r1 #b tablespoonfuls4 ,protose1 #a p\nd4 ,put ! butt] into a saucepan & add ! slic$ onion1 m9c$ p>sley1 & cook t5 m9utes4 ,!n /ir 9 ! fl\r1 mix well1 & add ! tomatoes4 ,/ir well to free f lumps4 ,cov] & cook tw5ty to ?irty m9utes4 ,slice ! protose into small pieces & simm] 9 sauce t5 m9utes4 ,salt1 & s]ve4 ,,protose ,,fricassee ,tomatoes1 #a cup4 ,m9c$ p>sley1 #a teaspoonful4 ,protose1 #a p\nd4 ,vegetable /ock1 #b cups4 ,mix$ h]bs1 teaspoonful4 ,onion1 #a4 ,eggs 7yolks71 #b4 ,m9ce ! onion & braize 9 a little butt] or olive oil five m9utes2 add ! m9c$ p>sley /ra9$ tomatoes1 mix$ h]bs1 & vegetable bro?4 ,br+ to a boil & add ! protose1 cut into cubes or diamonds ( "o-half in*4 ,cook = a few m9utes & ?ick5 ) a few spoonfuls ( fl\r rubb$ smoo? 9 a little wat]4 ,salt to ta/e1 & s]ve4 ,j be=e s]v+ add ! beat5 yolks4 ,,protose ,,/eak ,,smo!r$ ,,9 ,,onions ,protose1 p\nd4 ,cook+ oil1 cup4 ,salt4 ,onions1 l>ge1 #f4 ,vegetable /ock1 #b cups4 ,cut ! protose into twelve slices1 lay half ( !m 9 an oil$ bak+-pan2 h ! onions slic$ & lightly br[n$ 9 ! oil4 ,cook half ( ! onions ov] ! protose1 !n put on ! re/ ( ! protose1 !n ! rema9d] ( ! onions1 p\r+ ! vegetable /ock ov] all4 ,salt to ta/e4 ,bake until ! /ock is r$uc$ to a ri* br[n gravy4 ,,protose ,,smo!r$ ,,) ,,tomatoes ,protose1 p\nd4 ,butt]1 cup4 ,salt4 ,tomatoes1 #ab4 ,sug>1 #b tablespoonfuls4 ,cel]y salt4 ,cut protose into twelve slices & cut ea* tomato 9 half4 ,put "o slice ( tomato 9 a bak+-pan2 on ?is put a slice ( ! protose1 !n a slice ( tomato on top1 & s on1 mak+ twelve ord]s 9 all4 ,*op ! butt] 9 little pieces & spr9kle ov]1 also ! salt & cel]y salt4 ,cov] & bake until ! tomato is ne>ly done4 ,!n remove ! cov] & br[n v lightly4 ,s]ve two slices to ea* p]son1 g>ni%$ ) p>sley4 ,,protose ,,pot ,,roa/ ,protose1 p\nd4 ,/ra9$ tomatoes1 #a cup4 ,vegetable s\p /ock1 #b cups4 ,salt to ta/e4 ,mix ! vegetable /ock ) ! /ra9$ tomatoes1 salt to ta/e1 & p\r ov] ! protose1 :i* has be5 slic$ & plac$ 9 a bak+-pan4 ,bake "o h\r4 ,,braiz$ ,,protose ,,& ,,cabbage ,braize protose accord+ to ! recipe1 & s]ve ) boil$ cabbage4 ,,protose ,,/eak ,,) ,,potatoes ,,smo!r$ ,,9 ,,onions ,by putt+ a lay] ( slic$ raw potatoes 9 ! bottom ( ! pan & cov]+ ) ! protose1 onions1 & /ock1 we h protose /eak & potatoes smo!r$ ) onions4 ,,protose ,,pilau ,wat]1 p9t4 ,rice1 cook$1 #a cup4 ,butt]1 #a teaspoonful4 ,protose1 in* cubes1 p\nd4 ,m9c$ onion1 #a tablespoonful4 ,let simm] t5 or fifte5 m9utes2 ?ick5 ) br[n$ fl\r1 two heap+ teaspoonfuls1 mix$ ) /ra9$ tomatoes to consi/5cy to p\r easily4 ,salt & cel]y salt to ta/e4 ,,protose ,,patties 7,,pla97 ,protose1 #a p\nd4 ,salt4 ,cream1 #c tablespoonfuls4 ,eggs1 #b4 ,bread crumbs4 ,?or\ghly cru% ! protose & mix ) ! salt & "o egg4 ,=m into patties1 roll 9 egg & cream1 !n 9 bread crumbs4 ,bake 9 greas$ pan till lightly br[n$4 ,if desir$1 ! crumbs may be slightly moi/5$ ) cream4 ,,braiz$ ,,protose ,protose1 #ab slices4 ,vegetable /ock1 ,no4 #b1 #c cups4 ,sage4 ,m9c$ onion1 m$ium size1 #a4 ,butt]4 ,butt] a deep pan & spr9kle ) ! m9c$ onion & sage4 ,on ?is lay ! slices ( protose1 cut a little less ?an half an in* ?ick4 ,cov] ! pan & put into ! ov5 to br[n1 turn+ ! protose once1 & wat*+ c>efully t ! onions d n burn4 ,remove f ! ov5 & cov] ) ! vegetable /ock4 ,cov] & return to ! ov51 & bake until ! /ock is r$uc$ to a ?ick1 br[n gravy4 ,,protose ,,cutlets ,,) ,,ma%$ ,,potato ,protose1 p\nd4 ,milk1 #a cup4 ,br[n sauce4 ,egg1 #a4 ,granose flakes4 ,cut protose into six slices z = protose /eak4 ,dip 9 beat5 egg & milk1 & roll 9 granose flakes4 ,d ?is ! second "t1 & bake 9 br[n sauce ab\t ?irty m9utes4 ,s]ve ) ma%$ potato4 ,,nut ,,lisbon ,,/eak ,protose1 #f l>ge slices4 ,br[n gravy1 #c cups4 ,broil or fry ! protose a nice br[n 7b d n burn7 & drop into ! gravy 7any good br[n gravy w d72 let simm] an h\r or two4 ,s]ve hot ) a spoonful ( ! gravy4 ,m protose may be us$ if desir$4 ,,protose ,,& ,,tomato ,protose1 #f l>ge slices4 ,tomato1 cook$ & /ra9$1 #b cups4 ,corn />*1 #a teaspoonful4 ,salt to ta/e4 ,cut ! protose 9 r ?ick slices & lay 9 a flat bak+-pan 7"o ab\t two in*es deep w answ] nicely72 boil ! tomatoes & ?ick5 ) ! corn />*2 add ! salt1 & p\r ov] ! protose4 ,bake sl[ly 9 a mod]ate ov54 ,d n bake too dry4 ,! protose %\ld be nice & juicy ) ! tomatoes :5 done4 ,! corn />* may be omitt$ if desir$4 ,,bak$ ,,protose ,,) ,,mac>oni ,mac>oni 7n cook$71 #a cups4 ,oil1 #a tablespoonful4 ,fl\r1 cup4 ,salt4 ,m9c$ protose1 #a cup4 ,m9c$ onion1 m$ium size1 #a4 ,milk1 #b cups4 ,break ! protose 9 "o-in* l5g?s4 ,drop 9 ?ree qu>ts ( boil+ wat]1 previ\sly salt$4 ,boil f "o-half to ?ree-qu>t]s h\r1 turn into col&]1 & p\r cold wat] ov] x4 ,dra9 & turn into bak+-pan4 ,,sauce ,put ! oil 9 a /ew-pan1 add ! onion1 braize till nicely br[n$1 !n add ! fl\r1 & /ir until br[n4 ,add ! milk1 !n ! protose4 ,season ) salt4 ,p\r ?is sauce ov] ! mac>oni & spr9kle ) bread crumbs4 ,bake 9 a mod]ate ov5 till br[n4 ,,frizzl$ ,,protose ,,9 ,,eggs ,protose1 #a p\nd4 ,eggs1 #h4 ,olive oil4 ,cut ! protose into small1 ?91 n>r[ /rips2 put into a fry+-pan ) a little olive oil1 & :5 hot p\r ! well-beat5 eggs ov] x1 /irr+ con/antly1 until ! eggs are set4 ,s]ve hot on toa/4 ,,escallop$ ,,protose ,protose1 #a p\nd4 ,bread crumbs1 cup4 ,potatoes1 m$ium size1 #d4 ,br[n sauce1 suffici5t to cov]4 ,slice "o-half ! potatoes 9 a bak+ di%1 spr9kle "o-half ! bread crumbs ov] !m2 on ! crumbs put half ! protose cut into ?9 slices2 p\r ov] "s ( ! gravy to moi/54 ,add ! rema9d] ( ! +r$i5ts 9 ! same mann]1 mak+ two lay]s4 ,!re %\ld be suffici5t gravy to cov] & cook ! potatoes & protose4 ,,eggplant ,,bak$ ,,) ,,protose ,eggplant1 m$ium size1 #b4 ,*opp$ onion1 l>ge1 #a4 ,salt4 ,protose1 p\nd4 ,vegetable /ock4 ,peel & slice ! eggplant 9 "o-f\r? in* slices1 & cut ! protose into twelve slices4 ,put a lay] ( ! eggplant 9 an oil$ pan1 !n a lay] ( protose1 & spr9kle "p ( ! onion ov] all4 ,make ano!r lay] ) ! rema9d] & cov] ) vegetable /ock4 ,salt to ta/e1 cov]1 & bake4 ,tomato may be us$ 9 place ( ! /ock if desir$4 ,,protose ,,jambalaya ,butt]1 #a tablespoonful4 ,m9c$ onion1 #a4 ,m9c$ g>lic1 small1 #a4 ,fl\r1 #a tablespoonful4 ,tomatoes1 #a cups4 ,vegetable /ock1 #a qu>ts4 ,rice1 #a cup4 ,m9c$ protose1 p\nd4 ,m9c$ cel]y1 cup4 ,salt1 mace1 & bay leaves4 ,put ! butt] into a saucepan1 heat1 add ! onion & g>lic1 & br[n1 !n add ! fl\r & br[n1 add ! tomato1 & cook a few m9utes1 /irr+ to prev5t fl\r f lump+4 ,:5 nice & br[n1 add vegetable /ock & ! season+2 boil until ! +r$i5ts are well bl5d$2 add ! rice & boil till ! rice is t5d]1 /irr+ (t54 ,to ?is add ! m9c$ protose t has be5 heat$ 9 a cov]$ di% 9 ! ov54 ,mix & s]ve4 ,,rag\t ,,( ,,protose ,protose cut 9 irregul> pieces1 #a p\nd4 ,hot wat]1 #d cups4 ,br[n$ fl\r1 #a tablespoonful4 ,cel]y salt4 ,/ra9$ tomatoes1 #a cups4 ,:ite fl\r1 #a tablespoonful4 ,salt4 ,put all toge!r1 except ! fl\r1 & let simm] ?irty or =ty m9utes1 add+ en\gh boil+ wat] f "t to "t to keep ! orig9al quantity4 ,?ick5 ) ! fl\r1 & s]ve4 ,,protose ,,cutlets 7#a7 ,protose1 m9c$1 #a p\nd4 ,season ) ,salt4 ,lemon juice4 ,sage4 ,add a little ,*opp$ p>sley4 ,make a heavy :ite sauce ) 7#b7 ,fl\r1 #b tablespoonfuls4 ,milk1 cup4 ,if desir$1 fl\r may be rubb$ ) ,butt]1 #a tablespoonful4 ,add salt to ta/e4 ,mix #a ?or\ghly ) #b4 ,:5 cool1 make into patties1 cutlets1 or croquettes4 ,dip into beat5 egg1 roll 9 bread crumbs t h be5 moi/5$ ) melt$ butt]1 & br[n 9 ! ov54 ,,protose ,,*>treuse ,vegetable /ock1 #b cups4 ,egg1 #a4 ,salt4 ,protose1 p\nd4 ,rice1 cook$1 #a qu>t4 ,bread crumbs1 suffici5t to ?ick54 ,to ! /ock add ! protose1 bread crumbs1 ! egg unbeat51 & salt4 ,mix ?or\ghly4 ,l9e a bak+-pan ) "p ( ! rice1 & fill 9 ! c5t] ) ! protose mixture2 cov] ) ! re/ ( ! rice1 & press d[n g5tly4 ,bake1 & s]ve ) br[n$ sauce4 ,,protose ,,/eak ,split a p\nd ( protose 9 two l5g?wise1 & cut into z _m slices z ne$$4 ,broil 9 a pan1 & s]ve ) br[n sauce4 ,,protose ,,/eak ,a ,,la ,,t>t>e ,m9c$ protose1 #a p\nd4 ,butt]1 #a tablespoonful4 ,mayonnaise1 #c tablespoonfuls4 ,onion1 #a4 ,eggs1 #f4 ,onions & olives mix$1 to g>ni%4 ,put ! butt] 9 a saucepan & set on ! range4 ,:5 hot1 add ! onion & cook until br[n2 add ! m9c$ protose1 a p9* ( salt1 & mix4 ,=m into balls1 mak+ a depression 9 ea* ball1 & drop an egg yolk 9 ea* depression4 ,bake until ! eggs are done4 ,*op ! onions & olives1 add ! mayonnaise1 & use z a g>ni%4 ,,protose ,,or ,,nuttol5e ,,cutlets ,protose or nuttol5e1 #f slices1 ea* l>ge en\gh = a cutlet4 ,eggs1 #c4 ,cream or ri* milk1 #b cups4 ,bread crumbs1 butt]$1 #a cups4 ,salt4 ,beat ! eggs1 add ! milk & salt1 dip ! slices ( nut food 9 ?is1 & !n 9 ! butt]$ bread crumbs1 & lay 9 a greas$ bak+-pan4 ,place ! rema9+ bread crumbs ) ! milk1 add salt1 & p\r ov] ! cutlets4 ,if n en\gh to cov]1 a little milk may be add$4 ,put into ! ov5 & bake till ! mixture sets1 or x may be plac$ on ! range1 & :5 "o side is br[n$ turn & br[n ! o!r side4 ,,gold5 ,,nut ,,*>treuse ,vegetable /ock1 #b cups4 ,corn meal mu%1 #a qu>t4 ,bread crumbs4 ,egg1 #a4 ,protose1 or o!r nut food1 p\nd4 ,salt4 ,make ! fill+ same z = protose *>treuse2 l9e ! pan ) ! mu%1 put 9 ! fill+1 & cov] ) mu%4 ,bake1 & :5 cold cut into slices1 egg1 crumb1 & bake4 ,s]ve ) gravy4 ,,l5til ,,ha% ,l5tils1 #a cup4 ,potatoes1 m$ium size1 #b4 ,rice1 #b tablespoonfuls4 ,egg1 #a4 ,onion1 l>ge1 #a4 ,tomato1 #a4 ,cook+ oil1 cup4 ,g>lic1 small piece4 ,boil ! l5til1 onion1 tomato1 potatoes1 & rice toge!r till s(t2 *op v f9e & add ! cook+ oil1 egg1 & a v small piece ( g>lic1 & salt to ta/e4 ,put into oil$ pan & bake until br[n4 ,,l5til ,,fritt]s ,l5tils1 #a cup4 ,ri* milk1 cup4 ,egg1 #a4 ,butt]1 #a tablespoonful4 ,fl\r1 cup4 ,cook l5tils until t5d]1 dra91 press ?r\gh a col&]1 add ! milk1 butt]1 fl\r1 salt1 & beat5 yolk4 ,mix ?or\ghly & add ! /iffly-beat5 :ite4 ,drop 9 spoonfuls on oil$ griddle & br[n on bo? sides1 or bake 9 ! ov54 ,g>ni% ) p>sley1 & s]ve ) m>malade or apple sauce4 ,,walnut ,,l5til ,,patties ,cook$ l5tils1 #b cups4 ,eggs1 #b4 ,*opp$ walnuts1 cup4 ,granola1 or bread crumbs4 ,rub ! l5tils ?r\gh a col&] & add ! *opp$ walnut meats1 "o egg1 & a p9* ( salt4 ,?ick5 ) bread crumbs or granola4 ,=m into patties1 roll 9 egg & butt]$ crumbs1 & bake4 ,s]ve ) gravy4 ,,l5til ,,patties ,,on ,,mac>oni ,l5tils1 #a cup4 ,eggs1 #b4 ,*opp$ p>sley1 #a teaspoonful4 ,m9c$ onion1 #b tablespoonfuls4 ,olive oil1 #b tablespoonfuls4 ,bread crumbs4 ,cook ! l5tils until t5d] & put ?r\gh a col&]4 ,to ?is pulp add ! re/ ( ! +r$i5ts1 us+ suffici5t bread crumbs to make /iff en\gh to =m into patties4 ,dip ! patties 9 egg & crumbs4 ,br[n 9 ! ov54 ,s]ve on a platt] ) cream$ mac>oni4 ,,walnut ,,l5tils ,l5tils1 #a cups4 ,walnuts1 #a cup4 ,butt]4 ,cook ! l5tils 9 six cups ( wat] until q t5d] & ! wat] almo/ dri$ away4 ,press ! l5tils ?r\gh a s\p /ra9]4 ,gr9d ! walnut meats & add to ! l5tils4 ,add a little butt] & salt to ta/e4 ,,l5til ,,roa/ ,l5tils1 #a cups4 ,butt]1 #a tablespoonful4 ,granola1 #a cup4 ,eggs1 #b4 ,onion1 small1 #a4 ,mix$ h]bs1 #a teaspoonful4 ,gr\nd walnuts1 #a cup4 ,salt4 ,cook ! l5tils 9 suffici5t wat] to prev5t burn+4 ,:5 t5d]1 add ! slic$ onion1 butt]1 mix$ h]bs1 & salt to ta/e4 ,cook ) ! pot closely cov]$ = tw5ty-five to ?irty m9utes long]4 ,remove f fire1 dra91 press ?r\gh a col&]1 & add ! granola1 gr\nd walnuts1 & eggs4 ,mix well1 press into a bak+ pan1 & bake =ty-five m9utes or until nicely br[n$4 ,,l5til ,,nut ,,roa/ ,l5til pulp1 #b cups4 ,egg1 #a4 ,toa/$ bread crumbs or granola4 ,nut butt]1 cup4 ,dairy butt]1 #b teaspoonfuls4 ,emulsify ! nut butt] 9 en\gh wat] to mix easily4 ,mix all toge!r & ?ick5 ) toa/$ bread crumbs or granola4 ,salt to ta/e4 ,put 9 oil$ pan & bake4 ,s]ve ) gravy4 ,a little ?yme or sage may be us$ if desir$4 ,,rice ,,mold ,rice1 #a cup4 ,milk1 cup4 ,lemon or vanilla flavor+4 ,egg1 #a4 ,sug>1 #b tablespoonfuls4 ,/ew$ fruit4 ,wa% clean & boil ! rice 9 two qu>ts ( wat] until done4 ,dra9 (f ! wat] well4 ,add1 :ile hot1 a cu/>d made ( ! egg1 milk1 & sug>4 ,flavor ) lemon or vanilla4 ,=m into molds1 & s]ve ) /ew$ prunes1 pea*es1 or any o!r k9d ( fruit4 ,,rice ,,& ,,banana ,,compote ,rice1 cup4 ,milk1 #c cups4 ,vanilla4 ,bananas1 #f4 ,sug>4 ,br+ ! milk to a boil1 ?ick5 ) corn />* or fl\r1 & add sug> to ta/e4 ,simm] ! bananas 9 ?is sauce = half an h\r4 ,add vanilla4 ,rice = bananas3 ,cook ! rice 9 two & "o-f\r? cups ( wat] 9 a d\ble boil] till done4 ,! rice %\ld be s(t & ea* gra9 /&+ out sep>ate :5 done4 ,make a lay] ( ! rice1 & s]ve ! bananas on x4 ,,rice ,,& ,,egg ,,scramble ,rice1 #b cups4 ,eggs1 #d4 ,milk1 #d cups4 ,?or\ghly wa% ! rice & boil 9 salt$ wat] until t5d] & dra94 ,scramble ! eggs 9 ! milk1 add salt :5 ne>ly done1 mix ) ! rice1 & s]ve hot4 ,,spani% ,,rice ,rice1 #a cup4 ,g>lic1 m$ium size1 4 ,bay leaf1 #a4 ,m9c$ cel]y1 #a /alk4 ,tomatoes1 #b cups4 ,m9c$ onion1 small1 #a4 ,oil1 #b tablespoonfuls4 ,mace1 teaspoonful4 ,fl\r1 #b tablespoonfuls4 ,salt4 ,boil ! rice until ab\t half done1 dra91 & f9i% cook+ 9 ! foll[+ sauce3-- ,put ! oil 9 a saucepan1 add all ! o!r +r$i5ts except ! tomato & fl\r2 set ov] ! fire & /ir occasionally1 to prev5t burn+1 until br[n4 ,!n add ! fl\r & /ir till br[n4 ,add ! tomato1 let cook a few m9utes1 /ra91 & add to ! rice4 ,,corn ,,fritt]s ,gre5 corn pulp1 #a p9t4 ,milk1 #d tablespoonfuls4 ,fl\r1 cup4 ,eggs1 #d4 ,mix ! corn1 milk1 fl\r1 & yolks ( ! eggs toge!r ?or\ghly4 ,!n fold 9 ! well-beat5 :ites ( ! eggs1 & fry by spoonfuls4 ,,protose ,,& ,,rice ,,*[d] ,protose1 p\nd4 ,rice1 cook$1 #a cup4 ,potatoes1 p\nd4 ,butt]1 #a tablespoonful4 ,vegetable /ock1 #a cup4 ,bread1 loaf4 ,cream1 or milk1 #a cup4 ,salt & mace to ta/e4 ,put ! butt] 9 a deep di%1 melt1 !n add a lay] ( ! protose1 slic$ q ?91 !n spr9kle ) mace1 salt1 & bits ( butt]4 ,!n add a lay] ( ! slic$ potatoes1 spr9kle ) "p ( ! rice1 !n a lay] ( bread1 !n m salt1 bits ( butt]1 & m9c$ onion4 ,add ! rema9d] 9 ! same ord]1 & p\r ov] all "o cup ( hot vegetable /ock4 ,cov]1 set on range1 & let simm] "o-half h\r1 !n p\r ov] all "o cup ( hot cream or milk1 & s]ve4 ,,noodles ,butt]1 #a tablespoonful4 ,salt1 teaspoonful4 ,eggs1 #b4 ,fl\r1 to make a v /iff d\gh4 ,:ip ! egg until light1 add ! salt1 & "w 9 ! fl\r1 mak+ a smoo?1 /iff d\gh4 ,roll out ?91 9 a long n>r[ /rip1 spr9kle ) fl\r to prev5t /ick+1 & roll up into a long roll1 roll+ crosswise4 ,!n ) a %>p knife cut into v ?9 slices & drop into boil+ salt$ wat]4 ,cook ab\t tw5ty m9utes4 ,dra91 p\r ov] ! melt$ butt]1 & s]ve hot4 ,,vegetable ,,oy/] ,a ,l',,itali5ne ,take mac>oni brok5 into "o-in* l5g?s1 & boil$ until t5d]1 & vegetable oy/] :i* has be5 p>boil$ tw5ty m9utes1 & put 9 alt]nate lay]s 9 a bak+-pan4 ,p\r ov] ?is a sauce made f bo? ( ! liquors 7mac>oni & vegetable oy/]7 ?ick5$ ) ! yolks ( ! eggs4 ,spr9kle ) granola & bake until br[n$4 ,,gre5 ,,corn ,,*[d] 7,,new ,,engl& ,,/yle7 ,corn pulp1 fre% cut f ! cob1 #b cups4 ,dic$ protose1 #a cup4 ,vegetable /ock1 #a cup4 ,p>sley1 *opp$1 #a tablespoonful4 ,bread crumbs4 ,m9c$ onion1 m$ium size1 #a4 ,slic$ potatoes1 #b cups4 ,oil1 #b tablespoonfuls4 ,salt4 ,br[n ! onion 9 ! oil1 & add ! protose & vegetable /ock4 ,:5 ?or\ghly heat$1 add corn pulp1 mix all toge!r1 heat up well1 & salt4 ,put ! slic$ potatoes 9 cold wat]1 dra91 & put into a pan ( fl\r2 %ake ! pan s z to cov] ! potatoes ) fl\r4 ,put half ( ! potatoes 9 a lay] 9 ! bottom ( a bak+-pan1 cov] ) half ! corn & protose mixture1 spr9kle ) bread crumbs & "p ( ! p>sley4 ,9 ! same mann] add ! rema9d] ( ! potatoes & mixture4 ,moi/5 ) /ock & bake until ! potatoes are done4 ,,squa% ,,fritt]s ,ma%$ summ] squa%1 #b cups4 ,butt]1 #a heap+ tablespoonful4 ,sug>1 #a tablespoonful4 ,salt1 teaspoonful4 ,ri* milk1 cup4 ,fl\r1 #a cup4 ,eggs1 #b4 ,mix ?or\ghly ! squa%1 butt]1 milk1 fl\r1 sug>1 salt1 & beat5 yolks4 ,!n fold 9 ! /iffly-beat5 :ites4 ,br[n on a griddle4 ,,bean ,,croquettes ,navy beans1 #a cup4 ,olive oil1 #a tablespoonful4 ,bread crumbs4 ,salt1 #a level teaspoonful4 ,beat5 egg1 #a4 ,cov] beans ) wat]1 soak ov]night1 dra91 & cook 9 fre% boil+ wat] until t5d]1 or ab\t an h\r4 ,dra91 press ?r\gh a col&]1 add salt & olive oil4 ,mix ?or\ghly & roll into cyl9d]-%ap$ croquettes2 dip into beat5 egg1 roll 9 bread crumbs & bake 9 mod]ate ov54 ,s]ve ) tomato sauce4 ,,scot* ,,pea ,,loaf ,scot* pea pulp1 #a cups4 ,egg1 #a4 ,p\ltry dress+ or sage4 ,nut food1 #a p\nd4 ,butt]1 #b teaspoonfuls4 ,/ir all toge!r1 or ?ick5 ) toa/$ bread crumbs or granola2 bake4 ,s]ve ) gravy4 ,,bean ,,& ,,nut ,,loaf ,:ite beans1 #a cup4 ,onion1 cup4 ,sage4 ,toa/$ bread crumbs or granola4 ,*opp$ walnuts1 #a cup4 ,egg1 #a4 ,salt4 ,?or\ghly wa% ! beans & soak ov]night4 ,boil ?or\ghly1 & :5 done rub ?r\gh a col&]4 ,add ! *opp$ walnuts1 egg1 onion braiz$ 9 oil1 sage1 & salt to ta/e4 ,?ick5 ) granola or toa/$ bread crumbs4 ,put into an oil$ pan & bake4 ,s]ve ) gravy4 ,,c>rot ,,s\ffle ,ma%$ c>rots1 #a cups4 ,ri* milk1 #a cup4 ,toa/$ bread crumbs1 or granola1 #a cups4 ,braiz$ onion1 #a tablespoonful4 ,nutmeg1 #a level teaspoonful4 ,yolks ( eggs1 #c4 ,beat ! :ites ( ! eggs v /iff & fold into ! above mixture4 ,put into oil$ pan1 & bake 9 mod]ate ov54 ,,okra ,,gumbo 7,,veget>ian ,,/yle7 ,ripe tomatoes1 #b cups4 ,wat]1 #a qu>ts4 ,dic$ nuttol5e1 p\nd4 ,onion1 m$ium size1 #a4 ,slic$ okra1 #b cups4 ,dic$ protose1 p\nd4 ,butt]1 #a tablespoonful4 ,rice1 boil$1 #a cup4 ,salt1 cel]y salt1 mace4 ,wat]cress1 p>sley4 ,cook ! tomatoes & okra 9 ! wat]4 ,br[n ! onion 9 ! butt]1 add ! protose & nuttol5e ) ! season+2 br[n all toge!r a few m9utes2 !n add ! tomato & okra2 let all simm] = two h\rs4 ,s]ve on platt]s on tablespoonful ( boil$ rice4 ,g>ni% ) ! p>sley or cress4 ,,bak$ ,,pot ,,pie ,protose1 #a p\nd4 ,c>rots1 #a cups4 ,/ra9$ tomato1 #a cup4 ,?yme4 ,potatoes1 #b cups4 ,m9c$ onion1 cup4 ,*opp$ p>sley4 ,cook ! c>rots ab\t "o h\r1 !n add potatoes1 onions1 protose1 & a little *opp$ p>sley4 ,simm] 9 j en\gh wat] to keep f burn+ until potatoes are done4 ,season ) ?yme & salt to ta/e4 ,put 9 an oil$ pan & cov] ) a ri* pie pa/e4 ,bake ?irty to =ty m9utes 9 a mod]ate ov54 ,,bak$ ,,eggplant ,a ,,la ,,creme ,eggplant1 #f slices4 ,milk1 #c cups ,butt]4 ,toa/$ bread crumbs1 cup4 ,salt1 #b teaspoonfuls4 ,peel ! eggplant & cut 9 slices ab\t ?ree-f\r?s ( an in* ?ick4 ,place slices 9 a pan & cov] ) sift$ toa/$ bread crumbs or sift$ granola4 ,p\r ov] ?is ! milk2 add salt & small piece ( butt]1 & bake4 ,if x becomes too dry1 add a little m milk4 ,,mock ,,*ick5 ,,pie ,boil$ potatoes1 #d cups4 ,nuttol5e1 p\nd4 ,eggs1 #b4 ,pie cru/4 ,protose1 p\nd4 ,milk1 #a cup4 ,*opp$ onion & p>sley4 ,nut gravy4 ,put into an oil$ bak+-pan a lay] ( ! ?9ly-slic$ boil$ potato1 & ov] ?is a lay] ( nuttol5e cut into ?9 slices4 ,spr9kle on a little *opp$ onion & p>sley1 !n a lay] ( slic$ protose4 ,p\r ov] ! nut gravy & let set five m9utes4 ,cov] ?is ) ! pie cru/ & bake till done4 ,,gre5 ,,corn ,,nut ,,pie ,corn mixture4 ,corn gr\nd1 #b cans4 ,ri* milk1 #a cup4 ,fl\r1 cup4 ,beat5 eggs1 #b4 ,salt to ta/e4 ,nut mixture4 ,m9c$ onion1 #a4 ,*opp$ cel]y1 cup4 ,braize 9 a little butt] or oil4 ,add ,wat]1 #a cup4 ,/ra9$ tomatoes1 cup4 ,m9c$ nuttol5e or protose1 cup4 ,add to ?is suffici5t bread crumbs to make a batt] t w spread easily4 ,oil a bak+-pan1 & cov] ! bottom ) "o-half ( ! corn mixture1 !n put 9 ! nut food mixture & ! rema9d] ( ! corn to top4 ,bake till nicely br[n$4 ,,vegetable ,,oy/] ,,pie ,vegetable oy/]s1 #a qu>t4 ,potatoes1 #a cup4 ,cream sauce1 #b cups4 ,pie pa/e suffici5t to cov]4 ,*opp$ p>sley1 #a teaspoonful4 ,p>snips1 #a cup4 ,salt4 ,boil ! vegetables sep>ately until t5d]2 !n mix ) ! o!r +r$i5ts & put 9 a %all[ bak+-pan4 ,cov] ) ! pie pa/e & bake a light br[n4 ,s]ve hot4 ,,v]micelli ,,nut ,,pie ,nuttol5e1 p\nd4 ,v]micelli1 #b cups4 ,salt4 ,ri* milk1 #d cups4 ,eggs1 #b4 ,cook ! nuttol5e t5 m9utes 9 two cups ( ri* milk1 !n rub ?r\gh a /ra9]4 ,flavor ) cel]y salt4 ,cook ! v]micelli fifte5 m9utes1 /ra91 & p\r ov] x :ile 9 ! /ra9] two qu>ts ( cold wat]4 ,:5 x is well dra9$1 l9e ! bottom ( a pie di% ) "o-half ( x4 ,p\r ov] x ! puree ( nuttol5e & cov] ) ! o!r half ( ! v]micelli4 ,make a cu/>d ( two eggs1 two cups ( milk1 & a teaspoonful ( salt4 ,turn ?is cu/>d ov] ! pie1 & ) a =k make an impression all ov]1 to p]mit ! cu/>d to run ?r\gh4 ,spr9kle a few bread crumbs ov] x1 & bake 9 a quick ov5 ?irty m9utes4 ,s]ve ) or )\t sauce4 ,,nut ,,& ,,vegetable ,,pie ,m9c$ onion1 #a cup4 ,m9c$ p>sley1 cup4 ,br[n & add ,ma%$ c>rots1 #b cups4 ,ma%$ potatoes1 #b cups4 ,nut food1 #a p\nd4 ,eggs1 #b4 ,salt to ta/e & put 9 oil$ pan4 ,p\r ov] ?is a mixture made by beat+ "o egg 9 "o cup milk1 & bake 9 a mod]ate ov5 till x is nicely br[n$4 ,,tomato ,,pie ,tomatoes1 #f4 ,*opp$ p>sley4 ,salt4 ,cook+ oil1 cup4 ,pie pa/e4 ,peel & slice ! tomatoes & place 9 a small bak+-pan4 ,on top ( ?is put "s *opp$ p>sley1 a p9* ( salt1 & cook+ oil4 ,cov] ) ?9 pie pa/e & bake4 ,,boil$ ,,mac>oni 7,,pla97 ,put two cups ( mac>oni1 brok5 into in* l5g?s1 into a saucepan1 cov] ) pl5ty ( boil+ wat]1 salt$1 & boil till t5d]1 or ab\t ?irty m9utes4 ,/ir g5tly once or twice1 to prev5t /ick+ to ! bottom4 ,add en\gh cold wat] to /op boil+ & let x come to a boil aga94 ,dra9 9 a col&]4 ,boil$ mac>oni may be s]v$ ) a gravy or fruit sauce4 ,,mac>oni ,a ,l',,itali5ne ,mac>oni1 raw1 #a cup4 ,corn meal1 #b tablespoonfuls4 ,grat$ onion1 #b tablespoonfuls4 ,salt to ta/e4 ,milk or cream1 #b cups4 ,tomatoes1 cook$ & /ra9$1 #a cup4 ,break ! mac>oni into "o-in* l5g?s2 boil 9 salt$ wat] till done2 dra94 ,:ile ! mac>oni is cook+1 boil ! milk & ?ick5 ) ! corn meal4 ,:5 ?or\ghly cook$1 add ! tomatoes1 onions1 & salt4 ,p\r ?is dress+ ov] ! mac>oni1 & s]ve hot4 ,,mac>oni ,,& ,,kornlet ,mac>oni1 raw1 #a cup4 ,cream or ri* milk1 cup4 ,kornlet1 cup4 ,salt to ta/e4 ,break ! mac>oni 9 "o-in* l5g?s & boil 9 salt$ wat] till t5d]4 ,dra91 add ! kornlet1 cream1 & salt4 ,mix ?or\ghly1 spread 9 a bak+-pan1 & bake a light br[n4 ,!re %\ld be en\gh kornlet & cream to cov] ! mac>oni smoo?ly1 & x %\ld n be too moi/ :5 done4 ,,mac>oni ,,) ,,tomato ,,sauce ,mac>oni1 raw1 #a cup4 ,fl\r1#a tablespoonful4 ,cream1 cup4 ,tomatoes1 /ew$ & /ra9$1 #b cups4 ,salt to ta/e4 ,break ! mac>oni into "o-in* l5g?s & boil 9 salt$ wat] till ?or\ghly done4 ,boil tomatoes & ?ick5 ) fl\r1 rubb$ smoo? 9 a little wat]4 ,add ! cream1 :i* %\ld be hot1 & salt to ta/e4 ,dra9 ! mac>oni1 p\r ! sauce ov]1 mix well1 & s]ve4 ,! cream may be omitt$ if pref]r$4 ,,mac>oni ,,cutlets ,mac>oni1 raw1 #a cup4 ,fl\r1 #b heap+ tablespoonfuls4 ,m9c$ protose1 #a cup4 ,salt to ta/e4 ,milk1 #a cup4 ,egg1 #a4 ,bread crumbs4 ,boil ! mac>oni 9 salt$ wat] till done1 dra91 & *op f9e4 ,boil ! milk & ?ick5 ) ! fl\r2 /ir 9 ! well-beat5 egg2 beat ?or\ghly4 ,add ! mac>oni1 protose1 & salt1 & make /iff ) ! bread crumbs1 s t x c be made into cutlets4 ,make into any %ape desir$4 ,put into an oil$ pan & bake till nicely br[n$4 ,s]ve ) tomato or cream sauce4 ,,cream$ ,,mac>oni ,ri* milk1 #b cups4 ,fl\r1 #b l>ge tablespoonfuls4 ,salt4 ,mac>oni1 #a cup4 ,butt]4 ,boil ! mac>oni & put x into a gravy made ( ! milk1 fl\r1 butt]1 & salt4 ,mix well1 & s]ve4 ,,mac>oni ,,9 ,,cream ,mac>oni1 #b cups4 ,milk1 #d cups4 ,egg yolk1 #a4 ,cream1 #a cup4 ,cook ! mac>oni 9 pl5ty ( boil+ wat] ?irty m9utes4 ,turn (f ! wat] & wa% ! mac>oni by p\r+ two or ?ree qu>ts ( cold wat] ov] x4 ,return ! mac>oni to ! saucepan & add ! boil+ milk4 ,remove to a cool "p ( ! /ove & cook = ?irty m9utes4 ,be=e s]v+1 add ! beat5 yolk & ! boil+ cream4 ,%ake ! pot to mix ! egg ) ! mac>oni4 ,/ir z little z possible4 ,salt to ta/e4 ,,egg ,,mac>oni ,mac>oni1 #a cups4 ,eggs1 h>d-boil$1 #c4 ,cream gravy1 #b cups4 ,bread crumbs4 ,break mac>oni into "o-in* l5g?s & boil 9 salt$ wat] till t5d]4 ,dra9 & wa% ) cold wat]4 ,put into a bak+ di% & spr9kle ov] x ! h>d-boil$ eggs *opp$ f9e4 ,/ir into cream gravy1 made f ri* milk1 spr9kle top ) bread crumbs4 ,bake until nicely br[n$4 ,,bak$ ,,mac>oni ,,) ,,egg ,,sauce ,mac>oni1 #b cups4 ,milk1 #c cups4 ,granola4 ,eggs1 #d4 ,salt1 #a tablespoonful4 ,break ! mac>oni into in* l5g?s & boil 9 salt$ wat] ?irty to ?irty-five m9utes4 ,dra91 turn x into a deep pan4 ,p\r ov] ?is a cu/>d made ) ! milk1 beat5 eggs1 & salt4 ,spr9kle ) granola on top1 & bake 9 a mod]ate ov5 ?irty m9utes4 ,,mac>oni ,,) ,,apple ,butt] a deep bak+-di% & put 9 a lay] ( ma%$ & sweet5$ apple sauce4 ,grate a little nutmeg ov] & add a lay] ( cook$ mac>oni4 ,repeat till ! di% is full1 f9i%+ ) ! apple sauce4 ,bake till ! apples are slightly br[n$4 ,s]ve ) sweet5$ cream1 season$ ) nutmeg4 ,may be s]v$ z a dess]t4 ,,mac>oni ,,& ,,*eese 7,,veget>ian ,,/yle ,,no4 #a7 ,mac>oni1 #b cups4 ,egg sauce1 #a cup4 ,s\r cream1 cup4 ,granola4 ,break ! mac>oni into in* l5g?s & boil 9 salt$ wat] until t5d]4 ,dra9 & mix 9 a little granola4 ,add ! s\r cream or ?ick s\r milk & ab\t "o cup ( egg sauce4 7,see egg sauce recipe1 page #aef47 ,season to ta/e & bake4 ,,mac>oni ,,& ,,*eese 7,,veget>ian ,,/yle ,,no4 #b7 ,mac>oni1 #b cups4 ,cottage *eese1 #a cups4 ,milk4 ,butt]1 #a tablespoonful4 ,bread crumbs4 ,break ! mac>oni & cook 9 salt$ wat] until ab\t half done4 ,dra9 & p\r ov] x en\gh milk to cov]1 & simm] until done4 ,add ! cottage *eese & butt] & mix ?or\ghly4 ,p\r into bak+-pan1 spr9kle ) bread crumbs1 & bake4 ,,mac>oni ,,) ,,granola ,mac>oni1 raw1 #b cups4 ,granola1 cup4 ,salt to ta/e4 ,cream sauce1 #b cups4 ,butt]1 #a tablespoonful4 ,cook ! mac>oni till t5d]2 dra91 put "o-half 9 a bak+-pan1 spr9kle on "o-half ( ! granola1 & cov] ) "o-half ( ! gravy4 ,repeat ) ! rema9d]1 mak+ two lay]s4 ,bake until nicely br[n$4 ,,mac>oni ,,croquettes ,mac>oni1 raw1 #b cups4 ,butt]1 #a tablespoonful4 ,egg yolks1 #b4 ,milk1 #a cup4 ,fl\r1 #b tablespoonfuls4 ,salt to ta/e4 ,boil ! mac>oni 9 salt$ wat] until t5d]1 dra91 & *op f9e4 ,heat ! milk2 :5 boil+1 add ! butt] & fl\r1 t h be5 rubb$ toge!r until smoo?2 /ir until ?ick1 remove f ! range1 & /ir 9 quickly ! beat5 yolks ( ! eggs4 ,mix ?is sauce ) ! mac>oni1 season ) salt1 turn out into a flat pan1 & let cool4 ,:5 cold1 =m into croquettes1 egg1 crumb1 & bake4 ,,mac>oni ,,neapolita9e ,vegetable /ock1 #c cups4 ,dic$ protose1 p\nd4 ,mac>oni1 raw1 #a cup4 ,salt to ta/e4 ,cook ! mac>oni1 dra91 & add ! re/ ( ! +r$i5ts4 ,let simm] ?irty m9utes4 ,s]ve4 ,,mac>oni 7,,spani% ,,/yle7 ,mac>oni1 #b cups4 ,onion1 #a4 ,cream sauce1 #b cups4 ,salt to ta/e4 ,eggs1 #c4 ,p>sley1 *opp$ f9e1 #a teaspoonful4 ,da% ( nutmeg4 ,cook ! mac>oni 9 salt$ wat]1 dra91 & *op f9e2 h ! eggs boil$ h>d & *opp$ f9e1 & ! onions grat$4 ,mix all toge!r1 spr9kle ) toa/$ bread crumbs1 & br[n 9 ! ov54 ,s]ve ) tomato or ,*ili sauce4 ,,mac>oni ,,) ,,tomato ,/ew$ tomatoes1 #b cups4 ,butt]1 #b tablespoonfuls4 ,h>d-boil$ eggs1 grat$ or rubb$ ?r\gh a col&]1 #a cup4 ,salt4 ,vegetable /ock1 #b cups4 ,mac>oni1 #b cups4 ,boil ! mac>oni till t5d]1 dra91 & add ! /ock & tomatoes n /ra9$ 7!y %\ld be put on a sieve & all[$ to dra91 z ! /ock w af=d suffici5t liquid71 b *opp$1 & !re %\ld n be en\gh ( !m to all[ ! tomato ta/e to pr$om9ate4 ,n[ add to ?is ! h>d-boil$ eggs1 grat$ or rubb$ ?r\gh a col&]4 ,mix all toge!r1 & add a little salt4 ,p\r into a bak+-pan ab\t f\r in*es deep1 & bake until ! mixture is ?ick4 ,a few lumps ( butt] spr9kl$ ov] ! top z x goes to ! ov5 is an improvem5t4 ,,scallop$ ,,mac>oni ,,) ,,vegetable ,,oy/]s ,vegetable oy/]s1 peel$ & slic$1 #b cups4 ,mac>oni1 #a cup4 ,ri* milk1 #b cups4 ,butt]1 #a tablespoonful4 ,salt4 ,eggs1 #b4 ,fl\r1 #b tablespoonfuls4 ,bread crumbs4 ,boil ! mac>oni & vegetable oy/]s sep>ately1 & dra94 ,!n place same 9 alt]nate lay]s 9 a pan4 ,p\r ov] ?is a gravy made ( ! milk1 fl\r1 eggs1 butt]1 & salt4 ,/ir c>efully s z to get ! gravy mix$ ?r\gh ?or\ghly4 ,spr9kle a few bread crumbs on top & bake 9 a quick ov5 till nicely br[n$4 ,,spaghetti ,,9 ,,tomato ,,sauce ,brok5 spaghetti1 #b cups4 ,fl\r1 #b tablespoonfuls4 ,bay leaves1 #b4 ,onion1 m9c$1 #a4 ,tomatoes1 #d cups4 ,break ! spaghetti into small pieces & boil until well done4 ,p\r ov] ?is tomato sauce1 made z foll[s3 ,br[n ! m9c$ onion 9 a little oil1 /ir 9 ! fl\r1 & add tomatoes1 bay leaves1 & salt to ta/e4 ,let boil1 & /ra94 ,,protose ,,ha% ,protose1 #a cups4 ,cold boil$ or bak$ potatoes1 #b cups4 ,oil4 ,*opp$ onions1 l>ge1 #b4 ,salt4 ,sage4 ,put all toge!r 9 a pan1 p\r ov] a little cook+ oil1 & set on ! /ove4 ,:5 x beg9s to br[n1 /ir up ) a ?9 knife occasionally until well br[n$4 ,,veget>ian ,,hamburg] ,,/eak ,protose1 #a p\nd4 ,sage1 teaspoonful4 ,eggs1 #b4 ,nuttol5e1 p\nd4 ,grat$ onion1 #a tablespoonful4 ,granose biscuits1 p[d]$ f9e1 #b4 ,mix ?or\ghly1 =m into patties1 & fry4 ,s]ve ) tomato sauce4 ,,veget>ian ,,hamburg] ,,/eak ,,) ,,mac>oni ,s]ve veget>ian hamburg] /eak ) mac>oni & a little br[n sauce4 ,,veget>ian ,,sausage ,boil$ rice1 #c cups4 ,grat$ onion1 #f teaspoonfuls4 ,protose1 #a p\nd4 ,salt1 #a teaspoonfuls4 ,oil1 #c tablespoonfuls4 ,sage1 #f teaspoonfuls4 ,egg1 #a4 ,=m into patties1 & roll 9 glut5 or br[n$ fl\r1 & bake 9 a fry+-pan4 ,if br[n$ 9 ! ov51 put a small piece ( butt] on top ( ea*4 ,,bak$ ,,/uff$ ,,tomatoes ,tomatoes1 m$ium siz$1 #f4 ,*opp$ protose1 p\nd4 ,sage1 teaspoonful4 ,*opp$ p>sley4 ,toa/$ bread crumbs1 #h to #ab tablespoonfuls4 ,*opp$ onion1 #a tablespoonful4 ,salt1 #a teaspoonful4 ,take out ! inside ( ! tomatoes & mix ) ?is ! bread crumbs4 ,!n add ! o!r +r$i5ts1 & fill ! tomatoes1 pil+ mixture up on top4 ,place small piece ( butt] on ea*1 & bake 9 a hot ov51 until ! tomatoes are cook$4 ,:5 ne>ly done1 spr9kle *opp$ p>sley ov] ! top4 ,,vegetables ,,vegetables ,! t]m vegetable1 z "h us$1 is appli$ to su* plants 7gra9s1 nuts1 & fruits except$7 z are cultivat$ & us$ = food4 ,! use ( a l>ge v>iety ( vegetables 9 our food assi/s 9 promot+ good heal?4 ,to get ! be/ results1 !y %\ld be judici\sly comb9$ ) nuts1 fruits1 & gra9s4 ,gre5 vegetables are ri* 9 pota% salts & o!r m9]als necess>y to ! sy/em1 & 9 su* a =m z to be easily assimilat$4 ,/>*y vegetables1 z potatoes1 supply en]gy & heat1 & give necess>y bulk to ! food4 ,peas1 beans1 & l5tils conta9 a l>ge am\nt ( proteid1 us$ 9 build+ & repair+ tissue1 & are !re=e us$ 9 place ( meat4 ,= weak /oma*s !y are m easily dige/$ 9 ! =m ( purees & s\ps1 ) ! out] indige/ible cov]+ remov$4 ,all vegetables %\ld be fre%2 = 9 spite ( all t may be said to ! contr>y1 all vegetables1 :e!r roots1 leaves1 or any o!r k9d1 beg9 to lose bulk & flavor z soon1 z remov$ f ! gr\nd4 ,! k9d t suff] lea/ 9 ?is respect are beets1 potatoes1 c>rots1 etc4 ,^? :i* are mo/ easily affect$ are cabbage1 lettuce1 cel]y1 asp>agus1 etc4 ,vegetables t h be5 t\*$ ) ! fro/ %\ld be kept 9 a p]fectly d>k place = "s days4 ,! fro/ is !n drawn out sl[ly1 & ! vegetables are n s liable to rot4 ,,g5]al ,,directions ,,= ,,vegetables ,fre% gre5 vegetables %\ld be cook$ z soon aft] be+ ga!r$ z possible4 ,^? conta9+ sug>1 z corn & peas1 lose "s ( _! sweetness by /&+4 ,wa% ?or\ghly 9 cold wat]1 b unless wilt$ d n soak4 ,x is bett] n to prep>e fre% gre5 vegetables until !y are ne$$2 b if !y mu/ be prep>$ "s "t be=e cook+1 cov] ) cold wat]4 ,mo/ vegetables %\ld be put into fre%1 rapidly-boil+ wat]1 & if cook$ 9 uncov]$ vessels1 !y w reta9 a bett] color1 z high heat de/roys _! color4 ,9 no in/ance p]mit !m to /eep 9 ! w>m wat]1 z ?is t\gh5s !m1 & 9 "s in/ances de/roys bo? color & flavor4 ,! salt h>d5s ! wat]1 & also sets ! color 9 ! vegetable4 ,= peas & beans d n add salt to ! wat] until !y are ne>ly done1 z !y d n boil t5d] s readily 9 h>d wat]4 ,corn %\ld n be boil$ 9 salt wat]1 z ! salt h>d5s ! out] cov]+ ( sk9 & makes x t\gh4 ,cook ! vegetables rapidly till p]fectly t5d]1 b no long]4 ,if vegetables are cook$ too long1 flavor1 color1 & appe>ance are all impair$4 ,to judge :5 done1 wat* c>efully1 & te/ by pi]c+ ) a =k4 ,! "t requir$ to cook a vegetable v>ies ) its age & fre%ness2 !re=e1 ! "t tables giv5 = cook+ s]ve only z approximate guides4 ,delicate vegetables1 z gre5 peas1 %ell$ beans1 cel]y1 etc41 %\ld be cook$ 9 z little wat] z possible1 t[>d ! la/ ! wat] be+ all[$ to boil away till !re is j en\gh left to moi/54 ,9 ?is mann] all ! desirable soluble matt] t may h be5 drawn out 9 cook+ is sav$4 ,/rongly flavor$ vegetables1 z cabbage1 onions1 etc41 %\ld be cook$ 9 a g5]\s quantity ( wat]1 & ! wat] 9 :i* onions are cook$ may be *ang$ "o or m times4 ,! g5]al rule = season+ vegetables is z foll[s3-- ,to two cups small :ole vegetables1 or two cups ( vegetables ma%$ or slic$1 add a r\nd+ teaspoonful ( butt]1 & half a level teaspoonful ( salt4 ,to beans1 peas1 & squa%1 add "o-half teaspoonful ( sug> to improve !m4 ,add milk or ! vegetable liquid :5 additional moi/ure is requir$4 ,,potatoes ,pre-em95t among vegetables /&s ! potato4 ,! solid matt] ( potatoes consi/s l>gely ( />*1 ) a small quantity ( album5 & m9]al salts4 ,potatoes also conta9 an acid juice1 ! great] portion ( :i* lies ne> ! sk94 ,?is bitt] pr9ciple is set free by heat4 ,:ile potatoes are be+ boil$1 x passes into ! wat]2 9 bak+ x escapes ) ! /eam4 ,new potatoes may be comp>$ to unripe fruit1 z ! />* gra9s are n fully matur$4 ,potatoes are at _! be/ 9 ! fall1 & !y keep well dur+ ! w9t]4 ,9 ! spr+1 :5 g]m9ation comm5ces1 ! />* *anges to dextr9 or gum1 r5d]+ ! potato m waxy :5 cook$1 & ! sug> !n =m$ makes !m sweet]4 ,:5 ! potatoes are froz51 ! same *ange takes place4 ,9 ! spr+1 :5 potatoes are %rivel$ & gummy1 soak+ improves !m1 z ! wat] ?us absorb$ dissolves ! gum1 & makes !m less /icky4 ,at o!r times1 long soak+ is undesirable4 ,soak ab\t half an h\r 9 ! fall1 "o to ?ree h\rs 9 w9t] & spr+4 ,nev] s]ve potatoes1 :e!r boil$ or bak$1 9 a closely cov]$ di%1 z !y ?us become sodd5 & clammy2 b cov] ) a fold$ napk91 & all[ ! moi/ure to escape4 ,!y require ab\t =ty-five m9utes to "o h\r to bake1 if ( a good size1 & %\ld be s]v$ promptly :5 done4 ,,bak$ ,,potatoes ,potatoes are ei!r bak$ 9 _! jackets or peel$2 9 ei!r case !y %\ld n be expos$ to a fi]ce heat1 inasmu* z !reby a great deal ( ! vegetable is scor*$ & r5d]$ uneatable4 ,!y %\ld be frequ5tly turn$ :ile be+ bak$1 & kept f t\*+ "o ano!r 9 ! ov5 or di%4 ,:5 !y are p>$1 !y %\ld be bak$ 9 a di%1 & oil ( "s k9d add$1 to prev5t _! outsides f becom+ burn$4 ,,ma%$ ,,potatoes ,p>e & boil or /eam six or eight l>ge potatoes4 ,if boil$1 dra9 :5 t5d]1 & let set 9 ! kettle = a few m9utes1 keep+ !m cov]$1 %ak+ ! kettle occasionally to prev5t scor*+4 ,ma% ) a wire potato ma%]1 or1 if conv5i5t1 press ?r\gh a col&]2 add salt1 a lump ( butt]1 & suffici5t hot milk to moi/5 ?or\ghly4 ,:ip ) ! batt] :ip1 or wood5 spoon1 until light & fluffy4 ,heap up on a plate1 press a lump ( butt] into ! top1 & s5d to ! table hot4 ,,potato ,,puffs ,potatoes1 prep>$ z = ma%$ potatoes1 #b cups4 ,cream or milk1 cup4 ,melt$ butt]1 #b tablespoonfuls4 ,eggs1 yolks & :ites beat5 sep>ately1 #b4 ,salt4 ,mix & beat up ?or\ghly1 fold+ 9 ! beat5 :ites la/4 ,make into balls1 put into greas$ pans1 bru% ) beat5 egg1 & bake a light br[n4 ,,m9c$ ,,potatoes ,m9ce six l>ge1 cold potatoes4 ,put !m 9 a bak+-pan1 cov] ) milk2 add a little cream1 & bake fifte5 m9utes4 ,,scallop$ ,,potatoes ,,no4 #a ,potatoes1 m$ium size1 #f4 ,milk suffici5t to cov]1 mix$ ) tablespoonful ( fl\r4 ,crumbs4 ,butt]4 ,salt4 ,cut potatoes into ev5 slices1 put 9 a bak+-pan1 spr9kle ) a little salt1 & a few small pieces ( butt]4 ,p\r ov] ! milk & fl\r mixture1 & spr9kle ! top ) a lay] ( crumbs4 ,cov] & bake till potatoes are t5d]4 ,remove ! cov] & br[n lightly4 ,,scallop$ ,,potatoes ,,no4 #b ,cold1 boil$ potatoes1 slic$4 ,?9 cream sauce4 ,place 9 alt]nate lay]s 9 a pan & spr9kle ! top ) gr\nd bread crumbs4 ,bake until br[n4 ,,ha%$ ,,br[n$ ,,potatoes ,use cold1 boil$ potatoes or good left-ov] bak$ potatoes4 ,p>e & cut into ?ree-qu>t]-in* dice or irregul> pieces4 ,put 9 a %all[ bak+-pan1 spr9kle ) salt1 p\r ov] suffici5t cook+ oil1 season well1 & prev5t scor*+4 ,put into ! ov51 & :5 !y beg9 to br[n1 /ir cont9ually till all are nicely br[n$4 ,,new ,,potatoes ,,& ,,cream ,new potatoes4 ,cream4 ,salt4 ,butt]4 ,p>sley4 ,wa% & rub new potatoes ) a co>se clo? or scrubb+ bru%2 drop into boil+ wat] & boil briskly till done1 b no m4 ,press ! potato aga9/ ! side ( ! kettle ) a =k2 if done1 x w yield to g5tle pressure4 ,9 a saucepan h ready "s butt] & cream1 hot b n boil+1 a little gre5 p>sley1 & salt4 ,dra9 ! potatoes1 add ! mixture1 put ov] hot wat] a m9ute or two1 & s]ve4 ,,potatoes ,a ,,la ,,creme ,cold1 boil$ potatoes1 #b cups4 ,p>sley1 f9ely *opp$4 ,fl\r4 ,milk4 ,butt]1 #a tablespoonful4 ,salt4 ,heat ! milk & /ir 9 ! butt] cut up 9 ! fl\r4 ,/ir until smoo? & ?ick4 ,salt & add ! potatoes1 slic$1 & a v little f9ely-*opp$ p>sley4 ,%ake ov] ! fire until ! potatoes are heat$ ?r\gh4 ,p\r into a deep di% & s]ve4 ,,potatoes ,a ,,la ,,delmonico ,cut ! potatoes ) a vegetable cutt] into small balls ab\t ! size ( m>bles4 ,put !m into /ew-pan ) pl5ty ( butt] & a good spr9kl+ ( salt4 ,keep ! saucepan cov]$ & %ake occasionally until !y are q done1 :i* w be 9 ab\t an h\r4 ,,potato ,,croquettes 7,,delmonico',s7 ,cold1 ma%$ potatoes1 #b cups4 ,fl\r or crack] crumbs4 ,salt4 ,eggs1 #b4 ,butt]4 ,cook+ oil4 ,season ! potatoes ) salt & butt]4 ,beat ! :ites ( ! eggs & "w all toge!r ?or\ghly4 ,make into small balls slightly flatt5$4 ,dip !m into beat5 yolks ( eggs1 roll 9 fl\r or crack] crumbs1 & fry 9 hot oil4 ,,/ew$ ,,salsify ,,or ,,vegetable ,,oy/]s ,salsify1 cut 9 -in* slices1 #a qu>t4 ,milk1 #b cups4 ,butt]1 #a tablespoonful4 ,salt to ta/e4 ,wa% & scrape ! salsify1 slice1 & put into cold wat] to prev5t discolor+4 ,cook 9 suffici5t boil+ wat] to cov]4 ,:5 t5d]1 dra91 add ! milk & butt]1 let simm] a few m9utes1 & s]ve4 ,,escallop$ ,,vegetable ,,oy/] ,slic$ vegetable oy/]1 #c cups4 ,ri* cream sauce4 ,sift$ bread crumbs4 ,salt4 ,wa%1 scrape1 cut 9 ?9 slices1 & put into pl5ty ( cold wat] till ready to use1 to prev5t discoloration4 ,:5 ready to cook1 boil 9 en\gh wat] to prev5t scor*+4 ,salt :5 !y beg9 to get t5d]4 ,boil a few m9utes long]1 b d n let !m get too salty4 ,dra91 or remove ) a skimm]1 putt+ a lay] 9 a bak+-pan1 !n a little ri* cream sauce1 !n ano!r lay] ( ea*4 ,spr9kle ! top ) sift$ bread crumbs1 & bake a light br[n4 ,,mock ,,oy/]s ,corn1 "y & t5d]1 #f e>s4 ,fl\r1 #c tablespoonfuls4 ,butt]1 #c tablespoonfuls4 ,eggs1 #c4 ,oil4 ,salt1 #c teaspoonfuls4 ,grate ! corn ) a co>se grat] into a deep di%2 beat ! :ites & yolks sep>ately1 & add ! corn1 fl\r1 butt]1 & salt4 ,drop spoonfuls ( ?is batt] into a fry+-pan ) hot oil1 & fry a light br[n on bo? sides4 ,! corn mu/ be "y4 ,,cel]y ,cut (f all ! roots & remove all ! decay$ & outside leaves4 ,wa% ?or\ghly1 be+ c>eful to remove all specks & blemi%es4 ,if ! /alks are l>ge1 divide !m l5g?wise into two or ?ree pieces & place root d[nw>d 9 a cel]y glass1 :i* %\ld be ne>ly fill$ ) cold wat]4 ,,/ew$ ,,cel]y ,cel]y he>ts1 #f4 ,:ite sauce1 #b cups4 ,cut ! cel]y into half-in* l5g?s & cook 9 boil+1 salt$ wat]4 ,:5 t5d]1 dra9 & p\r ov] ?is ! sauce4 ,heat well1 & s]ve4 ,! liquid dra9$ f ! cel]y may be ?ick5$1 season$ ) a little butt]1 & us$ in/ead ( ! :ite sauce if pref]r$4 ,,l5tils 7,,ori5tal ,,/yle7 ,l5tils1 #a cup4 ,olive oil1 #b tablespoonfuls4 ,salt1 #a level teaspoonful4 ,boil$ rice1 #a cup4 ,onion1 f9ely %r$d$1 #a4 ,wa% ! l5tils well1 soak ov]night1 & dra94 ,cook 9 boil+ wat] till t5d]2 dra9 aga94 ,put ! olive oil 9 a saucepan1 add ! onion1 & cook till ! onion is s(t1 n br[n4 ,add ! l5tils & boil$ rice1 mix1 /ir ov] ! fire till hot1 add ! salt1 & s]ve hot4 ,,l5tils ,,) ,,onions ,l5tils1 #a cup4 ,onions1 #b4 ,butt]4 ,wa% ! l5tils1 put to cook 9 saucepan ) pl5ty ( cold wat]1 & boil till t5d]2 :5 s(t1 turn !m into a f9e col&]1 & dra9 ?or\ghly1 sav+ ! wat] !y 7 cook$ 94 ,peel ! onions1 cut into ?9 slices1 put 9 a flat /ew-pan ) a lump ( butt]1 or a little olive oil1 & fry4 ,put ! l5tils 9 ! onions & add salt to ta/e4 ,moi/5 ) a little ( ! bro? dra9$ f ! l5tils & all[ !m to simm] at ! side ( ! fire4 ,s]ve4 ,,cream$ ,,*e/nuts ,boil or /eam ! *e/nuts till t5d]4 ,make a cream sauce ( milk or cream1 season$ ) butt]1 & slightly ?ick5$ ) fl\r4 ,p\r ?is ov] ! *e/nuts2 s]ve z a vegetable4 ,,asp>agus ,,no4 #a ,asp>agus1 l potatoes1 conta9s a bitt] alkaloid1 :i* is drawn into ! wat] 9 cook+1 & (t5 imp>ts to x a v unpleasant flavor4 ,?is may be rem$i$ by blan*+ ! asp>agus 9 boil+ wat] = f\r or five m9utes4 ,!n dra91 & add m hot wat]1 & f9i% cook+4 ,,asp>agus ,,no4 #b ,scrape ! /alk ends ( ! asp>agus or break (f ! t\gh l[] /alks z f> z !y w snap4 ,wa% well1 tie 9 bundles1 & put into en\gh rapidly-boil+ salt$ wat] to cov]4 ,all[ a teaspoonful ( salt to ea* qu>t ( wat]2 cook uncov]$ f tw5ty to ?irty m9utes1 or till p]fectly t5d]4 ,dra91 remove ! /r+1 spread ) salt & butt]1 & s]ve imm$iately on toa/4 ,! asp>agus may be neatly arrang$ on hot toa/ & cov]$ ) :ite cream sauce1 if pref]r$4 ,,asp>agus ,,pompad\r ,wa% ! asp>agus c>efully1 place 9 a saucepan ( boil+ salt$ wat]1 & boil till done4 ,take !m out & cut into l5g?s ( ab\t two in*es1 & place on a clo? ne> ! fire to dry4 ,prep>e a little sauce made ( lemon juice1 butt]1 yolk ( an egg1 & salt4 ,place ! asp>agus on a di%1 ov] :i* p\r ! sauce1 & s]ve4 ,,peas ,! flavor ( peas & ! "t requir$ = cook+ dep5d l>gely ^u _! fre%ness4 ,v "y peas w cook t5d] 9 tw5ty m9utes1 old] peas sometimes requir+ an h\r or m4 ,a teaspoonful ( f9ely m9c$ p>sley cook$ ) peas imp>ts to !m a v delici\s flavor4 ,,/ew$ ,,asp>agus ,break ! t5d] p>ts ( ! asp>agus into "o-in* l5g?s & put into en\gh boil+ wat] to cov]4 ,boil till t5d]2 add suffici5t ri* milk or cream to make a gravy4 ,?ick5 ) fl\r1 season ) salt1 let come to a boil1 & s]ve4 ,,asp>agus ,,) ,,eggs ,asp>agus4 ,cream1 #b tablespoonfuls4 ,salt4 ,eggs1 #d4 ,butt]1 #a tablespoonful4 ,cut ! t5d] tops f a bun* ( asp>agus1 & boil ab\t tw5ty m9utes4 ,!n put into a bak+-t9 ) butt] & salt4 ,beat ! :ites & yolks ( ! eggs sep>ately1 add ! cream & p\r ?is ov] ! asp>agus4 ,bake until ! eggs are set4 ,,asp>agus ,,) ,,gre5 ,,peas ,asp>agus1 #b cups4 ,peas1 #b cups4 ,salt4 ,ri* milk or cream4 ,fl\r4 ,break ! t5d] p>ts ( ! asp>agus into "o-in* l5g?s & put ) ! peas into boil+ wat] en\gh to cov]4 ,boil till t5d]2 add suffici5t ri* milk or cream to make a gravy4 ,?ick5 ) fl\r1 season ) salt1 let come to a boil1 & s]ve4 ,,bak$ ,,beans ,wa% "o & ?ree-f\r?s cups ( navy beans & put !m into an e>!n j>1 cov]+ imm$iately ) "o & ?ree-f\r?s qu>ts ( boil+ wat]4 ,add salt1 cov]1 & put into ! ov54 ,:5 !y boil well1 draw ! j> to ! edge ( ! ov51 :]e !y w j simm]4 ,cook = tw5ty-f\r h\rs4 ,if !y get too dry1 add a little boil+ wat]4 ,! beans w be nicely color$ & h a ri* flavor4 ,,bak$ ,,beans ,small :ite beans1 #b cups4 ,protose1 if desir$4 ,molasses1 #a teaspoonful4 ,salt4 ,clean ! beans1 soak 9 cold wat] "o h\r1 season ) salt & molasses4 ,put into a cov]$ j> ) pl5ty ( wat]2 bake ov]night 9 a sl[ ov54 ,:5 done1 ! beans %\ld be :ole1 dry1 & mealy1 & ( a ri* br[n color4 ,?is c only be obta9$ by bak+ ! beans sev]al h\rs 9 a sl[ ov54 ,if desir$1 a little *opp$ protose may be add$4 ,s]ve ! beans pla91 or ) br[n bread4 ,,puree ,,( ,,beans ,foll[ ! directions giv5 = puree ( peas4 ,,beans ,,/ew$ ,wa% ! requir$ quantity ( navy1 lima1 kidney1 or o!r beans1 & put to cook 9 pl5ty ( boil+ wat]2 boil till !y are swoll51 !n put !m :]e !y w /ew till cook$2 season j be=e !y f9i% cook+4 ,nev] p>boil beans4 ,,bak$ ,,beans ,,) ,,tomato ,,sauce ,prep>e ! beans z = pla9 bak$ beans2 put into ! j>s to bake2 cov] ) a mixture ( /ra9$ /ew$ tomatoes & wat] 9 equal proportions2 a little butt] or olive oil may be add$4 ,,succota% ,fre% %ell$ lima beans1 #b cups4 ,sweet corn1 #b e>s4 ,cream1 cup4 ,butt]1 size ( an egg4 ,salt4 ,put beans 9 pot ) cold wat]1 r m ?an w cov] !m4 ,scrape ! k]nels f twelve e>s ( "y sweet corn4 ,put ! cobs 9 ) ! peas1 boil+ f ?irty to =ty-five m9utes4 ,take out ! cobs & put 9 ! scrap$ corn4 ,boil aga9 = fifte5 m9utes2 !n season ) salt1 butt] & cream4 ,s]ve hot4 ,,onions ,contr>y to ! op9ion ( _m1 ! onion is n objectionable z an article ( food4 ,judici\sly us$ x fills z important a place 9 cook+ z salt or any o!r season+4 ,,bak$ ,,onions ,onions1 l>ge1 #f4 ,salt4 ,crumbs4 ,milk4 ,butt]4 ,put onions into a saucepan ( wat]1 or wat] & milk mix$ 9 equal proportions2 add salt & boil till t5d]4 ,:5 done s t !y c be easily ma%$1 "w !m up ) a little butt] into a pa/e4 ,cov] ) bread crumbs & bake 9 a mod]ate ov54 ,,/uff$ ,,onions ,peel ! desir$ numb] ( onions1 be+ c>eful n to cut (f ! root end4 ,take out ! inside ( ! onion & fill ! hole ) a mixture ( bread crumbs1 beat5 egg1 & a little milk4 ,season ) salt & sage4 ,bake 9 ov5 until br[n4 ,,scrambl$ ,,tomatoes ,tomatoes1 #f4 ,eggs1 #c4 ,butt]4 ,salt4 ,remove ! sk9s f six tomatoes & cut !m up 9 a saucepan4 ,add a little butt] & salt4 ,:5 suffici5tly boil$ beat up eggs1 & j be=e y s]ve turn !m into ! saucepan ) ! tomatoes1 & /ir "o way = two m9utes1 all[+ !m "t to get ?or\ghly done4 ,,sp9a* ,trim ! sp9a* & wa% 9 ?ree or f\r wat]s to remove ! grit4 ,cook 9 boil+ wat] ab\t tw5ty m9utes1 remov+ ! scum4 ,d n cov] ! vessel :ile cook+4 ,:5 t5d]1 turn into a col&]1 dra91 & press well4 ,*op f9e1 put into a saucepan ) butt] & salt4 ,set on ! fire & cook till q dry1 /irr+ x all ! "t4 ,turn into a vegetable di%1 %ape1 & g>ni% ) slices ( h>d-boil$ eggs4 ,,summ] ,,squa% ,wa% & cut 9 pieces4 ,cook 9 ! /eam]1 t x may be z dry z possible4 ,:5 done1 let x /& & dra9 a few m9utes1 %ak+ x occasionally4 ,ma% & season ) salt1 butt]1 & a little cream4 ,,w9t] ,,squa% 7,,hubb>d7 ,ma%$3 ,cut ! squa%1 p>e1 remove se$s1 wa%1 & put into ! /eam]4 ,cook until s(t1 remove & ma% or press ?r\gh a col&]4 ,season ) salt1 butt]1 sug>1 & a little sweet cream4 ,beat well1 & s]ve4 ,bak$3 ,cut into pieces ( desir$ size1 remove se$s1 spr9kle ) a little sug> & salt2 bake until done4 ,s]ve 9 ! %ell1 or x may be peel$ be=e bak+4 ,,puree ,,( ,,peas ,peas1 fre%1 #b cups 7or dry1 #a cup74 ,butt]1 #a tablespoonful4 ,cream or milk1 #a cups4 ,fl\r1 #a level tablespoonful4 ,salt1 #a teaspoonful4 ,put ! peas to cook 9 boil+ wat]2 boil until t5d]1 !n simm] sl[ly1 cook+ z dry z possible )\t scor*+4 ,:5 s(t & dry1 rub ?r\gh a col&] to remove ! hulls4 ,put ! butt] 9 a saucepan2 :5 melt$ /ir 9 ! fl\r1 be+ c>eful n to scor*2 p\r 9 ! milk gradually1 /irr+ all ! "t2 & :5 ?or\ghly cook$1 add ! salt & ! pulp ( ! peas4 ,turn all into a d\ble boil]1 heat ?or\ghly1 & s]ve4 ,,gre5 ,,corn 7,,/ew$7 ,gre5 corn1 #c cups4 ,butt]4 ,salt4 ,milk1 m or less1 #a cup4 ,sug>4 ,husk & clean z = boil+ corn2 ) a %>p knife cut (f ! top ( ! gra91 be+ c>eful n to cut too close to ! cob & ) ! back ( ! knife press out ! rema9+ pulp4 ,:5 cut 9 ?is way1 ! corn is mu* m juicy ?an :5 ! gra9s are cut close to ! cob4 ,place ! milk 9 a granite saucepan1 & :5 boil+1 add ! butt] & corn2 cook f t5 to fifte5 m9utes1 or until x loses its raw ta/e4 ,/ir frequ5tly1 & season to ta/e ) salt & sug>4 ,,gre5 ,,corn 7,,boil$7 ,/rip (f ! husk1 remove ! silk1 put into fre% boil+ wat]1 & cook t5 to tw5ty m9utes4 ,cook only till done1 = if boil$ too long1 ! corn h>d5s1 & its flavor is impair$4 ,if ! corn is n v sweet1 add "o-f\r? cup ( sug> to ! wat] 9 :i* x is boil$4 ,,gre5 ,,peas 7,,v ,,"y ,,& ,,t5d]7 ,%ell ! peas & cov] ) cold wat]2 skim (f undevelop$ peas :i* rise to ! top ( ! wat] & dra94 ,b>ely cov] ) boil+ wat]2 cook till t5d]1 !n add salt4 ,:5 done1 v little wat] %\ld rema94 ,season to ta/e ) butt] & add m salt if ne$$4 ,a little sug> is sometimes an improvem5t4 ,:5 ! peas are old]1 half a cup ( milk or cream1 ) suffici5t fl\r to ?ick51 is consid]$ an improvem5t4 ,,pla9 ,,boil$ ,,/r+ ,,beans ,break (f ! ends ( beans & /r+2 wa% ?or\ghly2 if l>ge cut !m 9 two2 drop into boil+ wat] & boil till t5d]4 ,salt & season ) olive oil or butt]2 if pref]r$1 dra9 (f ! juice1 salt to ta/e1 & add "s hot1 ri* milk4 ,,caulifl[] ,,) ,,cream ,,sauce ,divide ! caulifl[] into portions ( conv5i5t size be=e cook+4 ,boil sl[ly1 or /eam till t5d]1 dra91 & :5 di%$ up1 p\r "o or two tablespoonfuls ( /ra9$ :ite sauce ov] ea* portion4 ,,bak$ ,,caulifl[] ,caulifl[]4 ,milk1 #a cup4 ,fl\r1 #a r\nd$ teaspoonful4 ,butt]1 #a r\nd$ teaspoonful4 ,salt4 ,soak a m$ium head ( caulifl[] 9 cold wat] ) head d[n = ?irty m9utes2 /eam or boil g5tly till t5d]2 sep>ate into small sprays & p\r ov] !m a sauce made ( ! milk ?ick5$ ) fl\r & butt] beat5 toge!r4 ,add a little salt4 ,cov] lightly ) bread crumbs1 :i* h be5 moi/5$ ) melt$ butt]1 & bake until a nice br[n4 ,s]ve at once4 ,,caulifl[] ,,) ,,tomato ,,sauce ,prep>e z = /ew$ caulifl[]1 & :5 done s]ve ) tomato sauce4 ,sauce3 ,/ra9 a p9t ( /ew$ tomatoes1 let come to a boil1 & ?ick5 ) a tablespoonful ( fl\r rubb$ smoo? 9 a little wat]2 add a little olive oil or hot cream2 salt to ta/e4 ,p\r ?is ov] ! caulifl[]1 & s]ve4 ,,/ew$ ,,caulifl[] ,prep>e z = pla9 boil$ caulifl[]2 cook or /eam till t5d]2 dra9 & put 9 a /ew-pan2 p\r ov] "s ri* milk or cream2 /ew toge!r = a few m9utes1 & s]ve4 ,,boil$ ,,caulifl[] 7,,pla97 ,pick (f ! outside leaves1 cut ! /alk "o in* f ! head1 split1 wa% ?or\ghly 9 cold wat]4 ,put 9 salt$ wat] = "o or two h\rs be=e cook+4 ,cook 9 salt$1 boil+ wat] 7milk add$ to ! wat] w keep x :ite74 ,boil till t5d]2 remove f ! fire2 let /& 9 same wat] till ready to s]ve4 ,dra91 s]ve ) cream1 butt]1 or egg sauce p\r$ ov]4 ,,br[n$ ,,caulifl[] ,prep>e z = pla9 boil$ caulifl[]2 boil until t5d]2 place 9 a bak+-di% & spr9kle ) f9e bread crumbs2 p\r ov] "s ?9 cream sauce1 & br[n 9 ! ov54 ,s]ve ) egg or butt] sauce4 ,,cabbage ,,& ,,cream ,cabbage1 #a head4 ,grat$ nutmeg4 ,cream1 #a cups4 ,butt]1 #b tablespoonfuls4 ,fl\r1 #a teaspoonful4 ,salt4 ,take a well-blan*$ cabbage1 dra91 cool1 & *op f9e2 place x 9 a /ew-pan ) butt]1 a little salt1 & grat$ nutmeg2 add ! fl\r1 /irr+ well1 & !n p\r 9 ! cream4 ,/ir till ! cabbage & cream are ?or\ghly mix$4 ,cook ab\t ?irty or =ty m9utes1 & s]ve hot4 ,,bak$ ,,cabbage ,,no4 #a ,wa% & *op r f9e ! requir$ quantity ( cabbage4 ,put into a /ew-pan ) boil+ wat]2 add a little salt & blan* tw5ty m9utes4 ,dra91 put 9 a bak+-pan1 & cov] ) cream or milk to :i* has be5 add$ ! beat5 yolk ( "o egg to ea* cup ( cream4 ,bake until ! cu/>d is nicely set4 ,,bak$ ,,cabbage ,,no4 #b ,cabbage1 cold1 boil$4 ,br[n$ crumbs4 ,butt]4 ,salt4 ,egg1 well beat51 #a4 ,br[n sauce4 ,nutmeg4 ,rub suffici5t cold1 boil$ cabbage ?r\gh a sieve or col&]4 ,mix ) x a piece ( butt]1 salt1 nutmeg1 & ! well-beat5 egg4 ,/ir ?or\ghly2 butt] a pudd+ di% ( suitable size1 l9e ) br[n$ crumbs1 press 9 ! cabbage1 & bake 9 a mod]ate ov54 ,turn out on a hot di%1 p\r br[n sauce ar\nd ! base1 & s]ve4 ,,cabbage ,,/ew$ ,,) ,,tomato ,slice & wa% a good s\nd cabbage & put into a /ew-pan ) en\gh *opp$ tomato to give x a decid$ly t>t ta/e4 ,add en\gh salt to season4 ,add suffici5t wat] to cook & /ew sl[ly till t5d]4 ,/ra9$ tomatoes may be us$ if desir$4 ,,scallop$ ,,cabbage ,wa% & *op ! cabbage 9 r f9e pieces4 ,put a lay] ( ! cabbage into a bak+-pan & spr9kle ) a little salt4 ,cov] ?is ) f9ely-brok51 fre% bread crumbs1 repeat & p\r ov] suffici5t milk or cream to ?or\ghly moi/5 & cov] ! crumbs4 ,cov] & bake 9 a mod]ate ov5 till ! cabbage is ?or\ghly cook$4 ,m milk may be add$ if necess>y4 ,,holl& ,,cream ,,cabbage ,cabbage4 ,eggs1 #b4 ,wat]1 #b cups4 ,lemon juice1 #b tablespoonfuls4 ,salt4 ,butt]4 ,cut ! cabbage f9e1 spr9kle ) salt1 & let /& a few m9utes be=e us+4 ,beat ! eggs well1 add lemon juice1 wat]1 & melt$ butt]4 ,mix ?is ) ! cabbage & cook till t5d] 9 a vessel t does n easily burn4 ,,hot ,,slaw ,clean a nice "y head ( cabbage1 qu>t]1 cut out ! he>t1 & %r$ f9e4 ,put 9 cold1 salt$ wat] = half an h\r2 dra91 boil till t5d]2 dra9 p>tly1 leav+ en\gh juice to make ! cabbage moi/2 add lemon juice & a little butt] or olive oil2 season ) salt2 s]ve hot4 ,,ladies' ,,cabbage ,firm1 :ite cabbage1 #a4 ,butt]1 #a tablespoonful4 ,salt4 ,eggs1 #b4 ,cream1 ri*1 #a tablespoonful4 ,boil a firm1 :ite cabbage fifte5 m9utes1 *ang+ ! wat]2 add m f ! boil+ teakettle2 :5 t5d]1 dra91 & set aside till p]fectly cold2 *op f9e & add ! beat5 eggs1 butt]1 salt1 & cream2 /ir all well toge!r & bake 9 a butt]$ di% till br[n4 ,,brussels ,,spr\ts ,,pla9 ,select nice1 fre% spr\ts1 cut (f ! /em end & outside leaves1 & wa% 9 cold wat]4 ,cook 9 salt$ wat] till t5d]4 ,p\r (f ! wat]2 s]ve ) butt] or cream sauce4 ,,brussels ,,spr\ts ,,saute ,prep>e z = pla9 boil$2 :5 done1 dra9 & press dry2 put 9 a /ew-pan1 season ) salt1 & moi/5 ) oil & ri* milk4 ,toss frequ5tly & cook till well heat$ ?r\gh4 ,s]ve hot ) ma%$ potato4 ,,brussels ,,spr\ts ,,bak$ ,,) ,,crumbs ,prep>e z = pla9 boil$2 :5 done1 dra91 & press dry2 arrange 9 a bak+-di% & spr9kle ) bread crumbs2 p\r ov] a ?9 cream or egg sauce4 ,bake 9 ! ov5 till nicely br[n$4 ,,beets ,select "y r$ beets2 cut (f ! tops half an in* f ! root4 ,if cut too close1 ! roots w ble$ & ! color w be impair$4 ,wa% & clean c>efully ) ! bru% to remove all p>ticles ( dirt4 ,!y may be boil$ or /eam$4 ,if boil$1 use z little wat] z possible4 ,"y beets w cook 9 an h\r2 old beets require ?ree or f\r h\rs1 accord+ to age & size4 ,:5 done1 put 9 cold wat]1 rub (f ! sk9s1 & !y are ready = use4 ,,beet ,,gre5s ,wa% "y1 t5d] beet tops1 clean+ ?or\ghly2 dra9 & boil 9 salt$ wat] till t5d]2 dra91 *op f9e1 season ) butt] or oil1 & s]ve ) lemon juice or cream4 ,,beet ,,/alks ,,) ,,butt] ,,sauce ,take "s beet /alks1 cut (f ! leaves1 wa% ?or\ghly1 tie 9 bun*es1 & let /eep 9 cold wat] two or ?ree h\rs to make !m fre% & crisp4 ,boil 9 salt$ wat] until t5d]2 cut ! b&2 s]ve z asp>agus on a platt] ) butt] sauce4 ,,beets ,,& ,,potatoes ,boil "y beets & new potatoes sep>ately until t5d]2 peel & slice 9 alt]nate lay]s 9 a bak+ di%2 season ) salt & moi/5 ) ri* milk4 ,bake until nicely br[n$4 ,,bak$ ,,beets ,select "y1 smoo?1 r$ beets ( uni=m size2 wa% & clean ?or\ghly2 bake 9 a sl[ ov5 f two to six h\rs2 :5 done1 remove ! sk9s & dress ) lemon juice or cream sauce4 ,,boil$ ,,beets ,cut (f ! tops half an in* f ! roots2 wa% & clean c>efully to remove all dirt4 ,boil 9 z little wat] z possible4 ,:5 done1 p\r a little cold wat] ov] !m1 rub (f ! sk9s1 & slice into a granite or e>!n di%2 p\r ov] !m equal p>ts ( lemon juice & wat]4 ,let /& "o or two h\rs be=e s]v+4 ,,"y ,,beets ,cream or milk1 #a cup4 ,fl\r1 #a tablespoonful4 ,butt]1 #a tablespoonful4 ,beets4 ,cook ! beets till t5d] 9 salt$ wat]1 !n cut into dice4 ,s]ve ) cream sauce1 made by ?ick5+ ! milk or cream ) ! fl\r rubb$ 9 ! butt]4 ,heat well1 & s]ve at once4 ,,beet ,,& ,,potato ,,ha% ,cold1 boil$ beets1 #b cups4 ,cold1 boil$ potatoes1 #b cups4 ,salt4 ,butt]4 ,cream4 ,*op beets & potatoes f9e & season ) salt & butt]4 ,p\r ov] a little cream4 ,put on ! /ove 9 a cov]$ saucepan1 & /ir occasionally4 ,:5 ?or\ghly heat$ ?r\gh1 s]ve4 ,,bak$ ,,p>snips ,scrape & cut 9 half l5g?wise2 boil till t5d]2 put 9 a %all[ bak+-pan2 put a few pieces ( *opp$ butt] or a little cook+ oil on top2 spr9kle lightly ) sug>2 p\r ov] suffici5t cream to ab\t half cov]4 ,salt to ta/e & bake a ri* br[n4 ,,p>snips ,,9 ,,egg ,,sauce ,clean & cut into small dice & boil 9 a little salt$ wat] until t5d]1 dra9 & p\r ov] suffici5t egg sauce to cov]4 ,,/ew$ ,,p>snips ,aft] wa%+ ! p>snips1 slice !m ab\t half an in* ?ick2 put !m 9 a saucepan conta9+ en\gh boil+ wat] to b>ely cook !m2 add a tablespoonful ( butt]1 season ) salt1 !n cov] closely & /ew !m until ! wat] has cook$ away1 /irr+ (t5 to prev5t burn+1 until !y are s(t4 ,:5 !y are done1 !y w be ( a creamy1 light /raw color1 & delici\sly sweet1 reta9+ all ! nutrition ( ! vegetable4 ,,"y ,,turnips ,cut into half-in* dice & boil till t5d]2 dra9 & add a small lump ( butt] & a little salt2 heat well & add a da% ( lemon juice at ! la/4 ,,ma%$ ,,turnips ,turnips may be cook$ & ma%$ ! same z potatoes1 keep+ !m z dry z possible4 ,! addition ( a little sug> is consid]$ an improvem5t by "s4 ,,holl& ,,boil$ ,,turnip ,turnips1 cut 9 -in* dice1 #a qu>t4 ,egg1 #a4 ,butt]1 cup4 ,lemon1 l>ge1 #a4 ,boil ! turnips till t5d] 9 j en\gh salt$ wat] to prev5t burn+2 dra9 & set 9 a cov]$ di% on ! side ( ! range1 :]e !y w keep hot b n burn4 ,melt ! butt]1 add ! beat5 yolk ) ! eggs1 juice ( ! lemon1 & a little salt4 ,s]ve a spoonful ( ?is sauce ov] ea* ord] ( turnip4 ,,fr5* ,,c>rots ,scrape en\gh small r\nd c>rots to make ?ree cups2 boil 9 salt$ wat] till t5d]2 dra91 & cov] ) a ri* p>sley sauce4 ,,c>rots ,a ,,la ,,creme ,clean c>rots1 cut 9 slices ab\t half an in* ?ick1 & p>boil 9 salt$ wat]4 ,dra91 p\r ov] "s hot ri* milk1 & let simm] till done4 ,add a little butt]2 season ) salt4 ,,c>rots ,,) ,,egg ,,sauce ,clean c>rots1 cut 9 slices ab\t half an in* ?ick1 & boil until t5d]2 dra91 p\r egg sauce ov]1 & s]ve4 ,,puree ,,( ,,c>rots ,clean "y c>rots1 cut into slices1 & boil 9 salt$ wat] until t5d]4 ,dra91 ma% ?r\gh a col&]1 & season ) a little salt & cream4 ,s]ve z ma%$ potatoes1 or ) broil$ or braiz$ protose z an entree4 ,,to ,,dress ,,cucumb]s ,p>e & lay 9 cold wat]--ice wat] if possible--= an h\r4 ,slice v ?94 ,spr9kle a v little f9e salt ov] ea* piece4 ,let /& = an h\r4 ,%ake ! di% briskly1 dra9 closely1 spr9kle ) lemon juice1 & s]ve4 ,,sauces ,= ,vegetables1 ,entrees1 ,pudd+s1 ,etc4 ,,vegetable ,,s\p ,,/ock ,,no4 #a ,cook+ oil1 cup4 ,butt]1 cup4 ,put into a saucepan & add ,c>rot1 m$ium1 #a4 ,turnip1 #a4 ,cel]y /alks1 ) root1 #b4 ,p>sley sprigs1 #b or #c4 ,onions1 l>ge1 #b4 ,bay leaves1 #b4 ,all to be *opp$ f9e2 place on range & cook sl[ly1 /irr+ occasionally to prev5t burn+1 until vegetables are nicely br[n$1 !n add ,fl\r1 cup4 ,/ir & mix ?or\ghly1 until a ri* br[n1 be+ c>eful n to burn4 ,n[ add ,/ra9$ tomato1 #a cup4 ,boil+ wat] to requir$ consi/5cy4 ,/ra9 ?r\gh a f9e sieve1 & ! /ock is ready = use4 ,,vegetable ,,/ock ,,no4 #b ,boil "s turnips1 c>rots1 cel]y1 & onions 9 en\gh wat] to make half ! am\nt ( /ock requir$4 ,:5 ! vegetables are done1 dra9 & add an equal am\nt ( ri* bean bro? ) a little br[n fl\r1 nut butt]1 cel]y salt1 & j en\gh /ra9$ tomato to remove ! sweet vegetable ta/e4 ,?is %\ld be ( ! consi/5cy ( bro? :5 done4 ,use ) roa/ braiz$ protose1 etc4 ,protose may be cook$ ) ! vegetables if x c be af=d$4 ,! vegetables %\ld be put to cook 9 cold wat] t ! sub/ance & flavor may be well drawn out4 ,,olive ,,sauce ,take "o-f\r? cup ( ripe olives1 & aft] extract+ ! /ones1 *op f9e4 ,put on ! /ove & /ew = two or ?ree h\rs 9 wat] en\gh to cov] well4 ,br[n toge!r a little olive oil & fl\r1 ! same z = gravy4 ,/ra9 ?r\gh a col&] & add ! /ew$ olives4 ,season ) salt4 ,,br[n ,,reg5cy ,,sauce 7,= ,vegetables & ,roa/s7 ,nut butt]1 #a cup4 ,sage1 #a tablespoonful4 ,br[n$ fl\r1 #c heap+ tablespoonfuls4 ,salt4 ,m9c$ onion1 #b tablespoonfuls4 ,wat]1 #a qu>ts4 ,mix all toge!r1 salt lightly1 put 9 an enamel$ bak+-pan1 cov]1 & bake till ( ! desir$ consi/5cy4 ,,holl&aise ,,sauce ,butt]1 #a tablespoonful4 ,olive oil1 #a tablespoonful4 ,fl\r1 #a tablespoonful4 ,salt4 ,lemon juice1 #b tablespoonfuls4 ,eggs1 #b4 ,nutmeg4 ,rub ! butt]1 fl\r1 nutmeg1 & salt toge!r until smoo?1 & add sl[ly "o & "o-half cups hot wat]1 /irr+ con/antly4 ,boil1 remove f ! fire1 & add ! lemon juice1 olive oil1 & ! yolks ( ! eggs1 "o at a "t4 ,beat sl[ly & ?or\ghly toge!r4 ,/ra91 & s]ve4 ,,sauce ,,imp]ial ,/ew$ tomatoes1 #a qu>t4 ,bay leaves1 #b4 ,onion1 m$ium1 #a4 ,lemon1 4 ,*opp$ p>sley1 #a tablespoonful4 ,?yme1 #a teaspoonful4 ,cook+ oil1 #b tablespoonfuls4 ,fl\r1 #b tablespoonfuls4 ,put ! oil1 p>sley1 bay leaves1 ?yme1 & onions into a /ew-pan1 set on ! range & cook until ! onion is a gold5 br[n1 be+ c>eful n to burn2 !n add ! fl\r1 let cook a few m9utes1 add ! lemon & tomato1 & let /ew half an h\r4 ,/ra91 salt1 & s]ve4 ,! *opp$ p>sley may be add$ j be=e s]v+1 if desir$4 ,,m9t ,,sauce ,m9t1 cup4 ,sug>1 cup4 ,lemon juice1 cup4 ,mix all toge!r1 set on ! side ( ! range :]e ! sug> w melt1 & ! sauce be hot1 b x mu/ n get too hot4 ,s]ve ) protose or meat sub/itutes4 ,,:ite ,,cream ,,sauce ,,= ,,vegetables ,butt]1 #b r\nd+ tablespoonfuls4 ,fl\r1 #b r\nd+ tablespoonfuls4 ,milk1 #b cups4 ,salt1 teaspoonful4 ,melt ! butt] 9 a saucepan1 add ! fl\r1 & cook until well bl5d$1 b n br[n$2 add ! milk gradually1 & /ir until boil+ well2 !n add ! salt4 ,half milk & half bro? ( ! vegetables may be us$ if desir$1 unless ! bro? has a bitt] or o!rwise objectionable ta/e1 z is sometimes ! case ) asp>agus4 ,,g]man ,,sauce ,egg yolks1 #ab4 ,fruit juice1 bright color$1 #a cup4 ,sug>1 cup4 ,juice ( lemon4 ,beat ! yolks ( ! eggs ab\t two m9utes2 put ! sug> into a saucepan ) ! fruit juice 7pref]ably *]ry or /rawb]ry72 /ir x ov] ! fire till hot1 !n remove x to ! side1 z x mu/ n be p]mitt$ to boil4 ,/ir 9 ! beat5 yolks & add ! lemon juice4 ,:isk ! sauce at ! side ( ! fire until well fro!d & ?ick5$4 ,,tomato ,,sauce ,tomatoes1 /ew$1 #a qu>t4 ,butt]1 #a tablespoonful4 ,salt4 ,m9c$ onion1 #a tablespoonful4 ,fl\r1 #a tablespoonful4 ,put ! tomatoes into a saucepan ov] ! fire2 add ! onion & salt2 boil ab\t tw5ty m9utes2 remove f range & /ra9 ?r\gh a sieve4 ,9 ano!r pan melt ! butt]1 & z x melts spr9kle 9 ! fl\r2 /ir till x br[ns & fro?s a little4 ,mix ! tomato pulp ) x1 & x is ready = use4 ,,ideal ,,*ili ,,sauce ,/ew$ tomatoes1 #a qu>t4 ,cel]y salt1 #a teaspoonful4 ,sug>1 #a tablespoonful4 ,slic$ onion1 l>ge1 #a4 ,salt1 #a teaspoonfuls4 ,mix all toge!r & let simm] two or ?ree h\rs4 ,/ra9 ?r\gh a sieve4 ,s]ve ) croquettes1 broil$ protose1 or nuttol5e4 ,,nut ,,gravy ,,no4 #a ,nut butt]1 #d tablespoonfuls4 ,/ra9$ tomatoes1 #a cup4 ,hot wat]1 #b cups4 ,?or\ghly mix ! butt] ) ! wat] & tomato4 ,let x boil1 & salt to ta/e4 ,if too ?91 ?ick5 ) a little fl\r rubb$ smoo? 9 a little wat]4 ,,nut ,,gravy ,,no4 #b ,wat]1 #a qu>t4 ,/ra9$ tomatoes1 #a cups4 ,salt to ta/e4 ,nut butt]1 #a heap$ tablespoonful4 ,fl\r4 ,emulsify ! butt] 9 ! tomato1 add to ! wat]1 & put 9 a saucepan ov] ! fire1 be+ c>eful n to scor*4 ,:5 x boils1 ?ick5 ) a little fl\r rubb$ smoo? 9 wat]1 us+ pl5ty ( salt to season1 z x br+s out ! nice flavor ( ! sauce4 ,,cream ,,tomato ,,sauce ,make a tomato sauce & add "o-f\r? "p ri* cream1 beat+ well4 ,,tomato ,,cream ,,sauce ,make a ri* cream sauce & add "o-f\r? "p ( /ra9$ tomatoes1 or an equal am\nt ( tomato sauce4 ,beat up well4 ,,br[n ,,sauce ,,= ,,vegetables ,,& ,,roa/s ,wat]1 #b cups4 ,m9c$ onion1 small1 #a4 ,br[n$ fl\r1 #b r\nd$ tablespoonfuls4 ,/ra9$ tomato en\gh to mix ! fl\r smoo?4 ,salt4 ,m9c$ protose1 cup4 ,butt]1 #a r\nd$ tablespoonful4 ,:ite fl\r1 #a tablespoonful4 ,cel]y salt4 ,put ! wat]1 butt]1 & onion 9 a saucepan & set on ! /ove2 :5 x beg9s to boil1 add ! protose & let simm] t5 or fifte5 m9utes1 !n place :]e x w boil1 & ?ick5 ) ! br[n$ & :ite fl\r rubb$ smoo? 9 ! tomato2 ! ?ick5+ %\ld be ?9 en\gh to p\r readily4 ,let cook a few m9utes & add salt & cel]y salt1 & s]ve ) vegetables or roa/s4 ,,walnut ,,gravy ,gr\nd walnuts1 #a cup4 ,milk1 #a cup4 ,fl\r4 ,wat]1 #b cups4 ,salt to ta/e4 ,put ! wat] & milk 9 a saucepan1 & :5 boil+ add ! walnuts4 ,?ick5 ) a little fl\r ?ick5+1 & salt to ta/e4 ,,p>sley ,,sauce ,add two tablespoonfuls ( f9ely *opp$ p>sley to two cups ( cream sauce4 ,,br[n ,,sauce ,vegetable /ock1 #b cups4 ,br[n$ fl\r1 #b tablespoonfuls4 ,/ra9$ tomatoes1 cup4 ,heat ! /ock to boil+1 add ! hot tomato1 & ?ick5 ) br[n$ fl\r4 ,,cream ,,sauce ,cream1 cup4 ,fl\r1 #a heap$ tablespoonful4 ,milk1 #b cups4 ,mix ! fl\r to a smoo? cream 9 a little milk1 boil ! cream & rema9d] ( ! milk1 & ?ick5 ) ! fl\r4 ,salt to ta/e4 ,if a ri*] sauce is desir$ ! beat5 yolks ( "o or two eggs may be add$4 ,,egg ,,sauce ,cream sauce1 #a p9t4 ,egg1 #a4 ,beat ! egg & add to ! cream sauce1 mix+ ?or\ghly4 ,,bread ,,sauce ,/ale bread crumbs1 #a cup4 ,*opp$ onion1 #a4 ,butt]1 #a l>ge teaspoonful4 ,vegetable /ock1 #a cup4 ,mace1 teaspoonful4 ,rub ! bread crumbs ?r\gh a sieve & add ! onion & mace4 ,boil = a few m9utes 9 ! vegetable /ock1 add ! butt]1 & s]ve4 ,,h>d ,,sauce ,butt]1 p\nd4 ,p[d]$ sug>1 #a p\nd4 ,nutmeg to suit4 ,beat ! butt] & sug> toge!r until :ite & creamy1 !n add ! nutmeg4 ,,gold5 ,,sauce ,nutmeg1 4 ,sug>1 #a cup4 ,butt]1 #a r\nd+ tablespoonful4 ,egg yolks1 #b4 ,corn />*1 #a tablespoonful4 ,wat]1 #b cups4 ,break ! nutmeg into pieces & put 9 a saucepan ) ! wat]1 boil1 & add ! corn />* mix$ 7sift$7 ) ! sug>4 ,/ir ov] ! fire until ! corn />* is cook$1 !n add ! butt]4 ,beat ! yolks ) "o tablespoonful ( ! sauce1 !n /ir quickly into ! rema9d]1 :i* %\ld be imm$iately remov$1 z ! yolks w curdle if boil$4 ,/ra91 & s]ve4 ,,vanilla ,,sauce ,cream1 #b cups4 ,eggs1 #c4 ,fl\r1 #b tablespoonfuls4 ,sug> & vanilla to ta/e4 ,?ick5 ! cream ) ! fl\r & /ir 9 ! beat5 yolks4 ,cook a few m9utes1 /irr+ all ! "t4 ,add sug> to ta/e4 ,:5 cool1 add ! beat5 :ites1 & flavor ) vanilla4 ,,orange ,,sauce ,oranges1 #b4 ,eggs1 #b4 ,butt] to suit4 ,sug>1 #a cup4 ,lemon juice1 cup4 ,put ! juice ( ! oranges & ! grat$ r9d ( "o ) ! sug> into a saucepan4 ,set on ! range & /ir till ! sug> is melt$ or dissolv$1 !n /ra9 ?r\gh a f9e sieve to remove ! r9d4 ,add ! beat5 eggs1 lemon juice1 & butt]4 ,be=e s]v+1 set 9 d\ble boil] & /ir = a few m9utes to melt ! butt] & ?or\ghly mix ! eggs4 ,s]ve hot or cold4 ,,lemon ,,sauce ,,= ,,pudd+ ,,no4 #a ,sug>1 #b cups4 ,eggs1 #b4 ,lemons1 #b4 ,boil+ wat]1 #a cups4 ,add ! grat$ r9d & juice ( ! lemons to ! sug>1 beat ! eggs until light1 & add to ! sug>1 & /ir well4 ,j be=e s]v+1 add ! boil+ wat] & set on ! /ove1 b d n boil4 ,= a ri*] sauce add "o-?ird ( a cup ( butt]4 ,,lemon ,,sauce ,,no4 #b ,wat]1 #b cups4 ,corn />*1 #c tablespoonfuls4 ,butt]1 #a tablespoonful4 ,sug>1 #a cup4 ,lemon1 grat$ r9d & juice1 #a4 ,boil ! sug> 9 ! wat] = five m9utes1 !n /ir 9 ! corn />* previ\sly mix$ ) a little cold wat]4 ,/ir ov] ! fire t5 m9utes1 !n add ! grat$ r9d & juice ( ! lemon & ! butt]4 ,:5 ! butt] is melt$1 ! sauce is ready = use4 ,,sauce ,,= ,,plum ,,pudd+ ,butt]1 #a l>ge tablespoonful4 ,hot wat]1 #a cups4 ,lemon juice1 #a tablespoonful4 ,fl\r1 #b tablespoonfuls4 ,br[n sug>1 #a cup4 ,grat$ nutmeg4 ,put ! butt] into a saucepan2 :5 x has melt$ /ir 9 ! fl\r & mix well2 !n p\r 9 gradually ! hot wat] & /ir ov] ! fire till well cook$2 !n add ! sug>1 lemon juice & a small quantity ( grat$ nutmeg4 ,,eggs ,,omelets ,omelets may be made ) asp>agus1 caulifl[]1 lima beans1 onions1 peas1 l5tils1 granose1 glut51 rice1 nuts1 etc4 ,boil ! vegetables till t5d]1 *op f9e1 !n beat ) ! eggs & proce$ z ) pla9 omelets4 ,,omelet ,,s\ffle ,,no4 #a ,take two eggs1 sep>ate :ites f yolks1 beat :ites v /iff1 salt1 & add yolks1 beat+ j en\gh to mix yolks ) :ites4 ,turn into a hot oil$ omelet pan1 put 9 m$ium hot ov51 & bake till done1 or to a ri* br[n4 ,s]ve 9 great ha/e on be+ remov$ f ! ov51 to prev5t fall+4 ,,omelet ,,s\ffle ,,no4 #b ,eggs1 #d4 ,p[d]$ sug>1 #b tablespoonfuls4 ,flavor+4 ,beat ! yolks ( ! eggs z light z possible1 & add ! sug>1 a few drops ( flavor+1 & beat to a cream4 ,beat ! :ites until y c turn ! plate bottom side up1 )\t _! fall+4 ,p\r ! beat5 :ites & yolks toge!r & mix ?or\ghly4 ,put into an oil$ bak+ di%1 & du/ ) p[d]$ sug>4 ,bake 9 a mod]ate ov5 till a gold5 br[n4 ,s]ve at once4 ,a v delicate s\ffle is made ( :ites ( eggs beat5 /iff1 add+ a tablespoonful ( sug> to two :ites1 & *opp$ apricots or pea*es4 ,any k9d ( m>malade may be us$ 9 place ( fruit4 ,,pla9 ,,omelet 7,,fr5*7 ,break eggs into a di%1 :ip lightly ) egg :ip or =k1 turn into hot oil$ skillet1 & place on range4 ,z soon z !y beg9 to set1 lift edges ( omelet1 s t ! uncoagulat$ "p c run "u1 next to bottom ( ! skillet4 ,:5 light br[n1 turn1 & cook till light br[n on ! o!r side4 ,fold ) knife ab\t "o-?ird ov]2 !n toss out on hot platt]1 s t ! "o-?ird fold w be und]nea?4 ,g>ni% ) p>sley & wat]cress4 ,s]ve at once4 ,,protose ,,omelet ,protose1 a ?9 slice4 ,eggs1 #b4 ,m9c$ p>sley4 ,cook+ oil4 ,m9ce ! protose f9e1 break two eggs1 sep>at+ ! :ites1 beat ! yolks a little1 & /ir ! m9c$ protose into !m4 ,beat ! :ites into a fro?1 n /iff1 & /ir into ! protose2 add a little m9c$ p>sley2 put a little oil into ! omelet pan1 & :5 hot p\r 9 ! mixture4 ,cook a few m9utes4 ,ins]t a knife betwe5 ! omelet & pan1 & ) a sudd5 turn ( ! h& fold ! omelet 9 two4 ,f9i% cook+ 9 hot ov5 two or ?ree seconds4 ,s]ve hot4 ,,glut5 ,,omelet ,same z pla9 omelet1 add+ "o tablespoonful ( glut5 to eggs & cream be=e :ipp+4 ,s]ve at once on a hot platt]4 ,,rice ,,omelet ,same z pla9 omelet1 only add+ "o tablespoonful ( cook$ rice to eggs & milk be=e beat+4 ,s]ve on a hot platt] at once4 ,,apple ,,omelet ,same z pla9 omelet4 ,s]ve ) a tablespoonful ( well season$ apple sauce1 mix$ ) equal am\nt ( beat5 :ite ( egg on side ( platt]4 ,,granose ,,omelet ,same z pla9 omelet1 add+ two tablespoonfuls ( cream in/ead ( milk1 & "o or two tablespoonfuls ( granose1 be=e :ipp+4 ,,omelet ,,) ,,tomato ,prep>e a pla9 omelet1 & :5 ready to fold1 put a lay] ( bak$ ripe tomatoes on "o half1 & fold ! o!r half ov] x4 ,s]ve ) or )\t a tomato gravy z pref]r$4 ,,onion ,,omelet ,make z = pla9 omelet1 plac+ "o dess]tspoonful ( lightly braiz$ onion on ! omelet j be=e y fold1 fold+ ! "o-?ird ov] ! onion4 ,s]ve on hot platt] at once4 ,,gre5 ,,pea ,,omelet ,make z = pla9 omelet1 fold+ "o tablespoonful ,fr5* peas ) a little ?ick cream sauce ov] !m4 ,s]ve at once on hot platt]4 ,,asp>agus ,,omelet ,make z = pla9 omelet1 fold+ 9 "o tablespoonful ( asp>agus tips1 :i* h be5 nicely season$4 ,s]ve on hot platt] at once4 ,,egg ,a ,,la ,,mode ,bread crumbs1 #b cups4 ,milk1 #b cups4 ,eggs1 #h4 ,salt4 ,butt]$ toa/ or zwieback4 ,soak bread crumbs 9 milk1 beat eggs v light1 add ! soak$ bread crumbs1 & bake = five m9utes4 ,h ready a hot oil$ or butt]$ saucepan2 p\r 9 ! mixture1 salt1 & /ir briskly = ?ree m9utes4 ,s]ve hot on squ>es ( butt]$ toa/ or zwieback4 ,,curdl$ ,,eggs ,br+ a kettle ( wat] to a boil1 set at back ( range = two m9utes1 !n drop 9 two eggs = ea* p]son1 & leave = eight m9utes4 ,s]ve 9 cups4 ,,jelli$ ,,eggs ,cook ! same z curdl$ eggs1 leav+ eggs 9 fifte5 m9utes in/ead ( eight4 ,,%irr$ ,,eggs ,oil a small platt] or granite egg di%1 break 9 fre% eggs1 be+ c>eful n to break ! yolks4 ,spr9kle ) m9c$ p>sley1 salt1 & add a bit ( butt]4 ,set 9 ov5 & bake till cook$ z desir$4 ,s]ve at once4 ,,cream ,,%irr$ ,,eggs ,prep>e eggs z = %irr$ eggs1 omitt+ p>sley4 ,p\r ab\t "o tablespoonful ( ri* cream ov] !m1 salt1 set 9 ov51 & bake z desir$4 ,s]ve at once4 ,,float$ ,,eggs ,take two fre% eggs1 sep>ate :ites f yolks1 put yolks into a s\p b[l ( hot wat]1 be+ c>eful n to break !m4 ,let set two m9utes1 !n place !m1 b[l & all1 into a l>g] di% ( boil+ wat]1 & cook till set z desir$1--two m9utes = m$ium1 f\r m9utes = h>d4 ,meantime beat :ites v /iff1 mold !m 9 a s\p b[l1 !n float mold on boil+ wat] two or ?ree m9utes till nicely set4 ,!n place !m on l>ge platt]1 place yolk 9 c5t]1 g>ni% ) p>sley1 & s]ve4 ,9 remov+ :ites f b[l1 take b[l 9 left h&1 knife 9 "r1 dip b[l ab\t "o-?ird 9 wat]1 !n slip knife "u edge ( mold 9 ! wat]4 ,! wat] w get "u eggs & float !m out easily4 ,?is makes a nice di% = ! sick1 if yolks be boil$ h>d & :ites are cook$ r>e4 ,,bak$ ,,eggs ,,9 ,,tomato ,,cases ,take nice1 ripe1 m$ium-siz$ tomatoes1 remove ! /em & c5t] ) %>p p>+ knife or spoon suffici5t to encase an egg nicely4 ,place !m 9 an oil$ granite bak+-pan1 break an egg into ea* tomato1 salt & spr9kle ) *opp$ p>sley1 & add a small piece ( butt]4 ,set 9 mod]ate ov5 & bake till eggs are m$ium done4 ,s]ve at once4 ,,mumbl$ ,,eggs ,milk1 #a cup4 ,eggs1 #f4 ,granose biscuit1 #c4 ,salt4 ,put milk on to heat 9 agate pan2 :5 x beg9s to boil1 break 9 ! eggs1 & ) a =k /ir rapidly till x ?ick5s4 ,x mu/ n be z h>d z scrambl$ eggs4 ,split granose biscuit 9 half & heat !m 9 ! ov5 a few m9utes4 ,s]ve a spoonful ( ! mumbl$ eggs on ea* half ( ! biscuits4 ,d n =get to add salt4 ,,scrambl$ ,,eggs ,,) ,,sug> ,,corn ,prep>e z = scrambl$ eggs ) protose1 us+ nice1 t5d] corn 9 place ( protose4 ,salt & s]ve at once on hot platt]s4 ,,scrambl$ ,,eggs ,,) ,,onions ,prep>e z = scrambl$ eggs ) protose1 us+ "o teaspoonful ( lightly braiz$ onion 9 place ( protose4 ,salt1 & s]ve on hot platt]s at once4 ,,scrambl$ ,,eggs ,,) ,,protose ,cream or milk1 #a tablespoonful 7= "o p]son74 ,fre% eggs1 #b4 ,m9c$ protose1 #a tablespoonful4 ,into an oil$ skillet conta9+ "o tablespoonful ( cream or milk break ! eggs1 slightly :ipp+ !m ) egg :ip or spoon1 !n add protose4 ,/ir to prev5t /ick+ to bottom1 also to ?or\ghly mix egg ) protose4 ,salt1 scramble 7s(t m$ium1 or h>d71 z desir$4 ,s]ve at once on hot platt]s4 ,,scrambl$ ,,eggs ,,) ,,p>sley ,prep>e z = scrambl$ eggs ) protose1 omitt+ protose & sub/itut+ m9c$ p>sley4 ,,poa*$ ,,eggs ,,on ,,toa/ ,s]ve poa*$ eggs on nice light br[n slices ( zwieback1 or fre% toa/ if pref]r$1 t has be5 slightly moi/5$1 n soak$1 ) hot cream1 milk1 or wat]4 ,,poa*$ ,,eggs ,take nice1 fre% eggs1 z only fre% eggs poa* nicely2 break !m into a pan ( hot wat]1 almo/ boil+4 ,let pan set on range s t x w n boil2 poa* z desir$1--s(t1 two m9utes2 m$ium1 ?ree m9utes2 h>d1 five m9utes4 ,s]ve on platt]1 g>ni% ) wat]cress or p>sley4 ,s]ve :ile v hot4 ,,poa*$ ,,eggs ,,on ,,granose ,heat "s granose 9 ! ov5 a few m9utes2 put a few spoonfuls on a plate & place poa*$ eggs on top4 ,a small piece ( butt] may be add$ to ea* egg4 ,,bev]ages ,,c>amel-,,c]eal 7,a ,sub/itute = ,c(fee7 ,= ea* cup ( ! bev]age requir$ use two tablespoonfuls ( ! c]eal & boil = t5 to tw5ty m9utes4 ,!n remove to ! side ( ! range & let /eep a few m9utes4 ,! /r5g? & aroma ( c]eal c(fee are develop$ by long /eep+4 ,,*ocolate 7,sanitas7 ,grate "s ,sanitas *ocolate1 place 9 a saucepan1 & to ea* two ounces all[ "o cup ( cold wat]4 ,let x /& until ! *ocolate is s(t1 place ov] ! fire1 & :5 x boils1 cook "o m9ute4 ,"w x briskly ) an egg beat]1 !n s]ve at once1 add+ at ! la/ mom5t a tablespoonful ( :ipp$ cream to ea* cup4 ,x is consid]$ an improvem5t by "s to use two-?irds *ocolate & "o-?ird malt$ nuts4 ,o!r *ocolate is n recomm5d$1 z x conta9s an injuri\s alkaloid1 :i* 9 ! ,sanitas br& is remov$ by a special process4 ,,fruit ,,nect> ,= e eight p>ts ( fruit juice us$ add "o "p ( lemon juice & sweet5 to ta/e4 ,a comb9ation ( fruit juices1 z grape1 *]ry1 & raspb]ry1 makes a v nice nect>1 always us+ ! lemon juice4 ,! nect> %\ld be s]v$ ice cold4 ,,/rawb]ry ,,%]bet ,ripe /rawb]ries1 cru%$1 #d cups4 ,wat]1 #d cups4 ,lemon1 slic$ v ?91 #a4 ,p[d]$ sug>1 #b cups4 ,mix ! /rawb]ries1 wat]1 & lemon toge!r1 & let /& 9 glass or e>!n j> = two h\rs2 /ra9 ?r\gh co>se clo? & add ! p[d]$ sug>4 ,:5 sug> is dissolv$ /ra9 & keep on ! ice until s]v$4 ,,m9t ,,julep ,sug>1 #a cup4 ,m9t sprigs1 #f4 ,/rawb]ry juice1 cup4 ,juice ( #d lemons4 ,wat]1 #a p9t4 ,boil+ wat]1 #a cup4 ,raspb]ry juice1 cup4 ,ice4 ,boil sug> & wat] tw5ty m9utes2 cru% m9t & p\r ov] x "o cup boil+ wat]4 ,let /& five or t5 m9utes1 /ra91 & p\r into ! syrup4 ,to ?is add /rawb]ry1 raspb]ry1 & lemon juices4 ,s]ve ice cold4 ,,fruit ,,cups ,lemons1 juice & r9d1 #ab4 ,p[d]$ sug>1 #b p\nds4 ,ice4 ,ripe p9eapple1 #a4 ,wat]1 #b qu>ts4 ,put into a di% ! juice ( ! lemons & ! r9d slic$ v ?94 ,slice ! p9eapple into ano!r di% & p\r ov] x half a p\nd ( ! p[d]$ sug>4 ,let /& ov]night4 ,9 ! morn+ /ra9 (f ! juices & add ! re/ ( ! sug> & ! wat]4 ,/ir till ! sug> is dissolv$1 !n /ra9 ?r\gh a co>se clo?1 & s]ve ) cru%$ ice4 ,,lemonade ,,no4 #a ,! be/ lemonade is made f lemon syrup4 ,into ! juice ( twelve lemons grate ! r9d ( six4 ,be c>eful to exclude all se$s & ! inn] :ite sk91 z !y imp>t a bitt] ta/e4 ,let /& ov]night4 ,make ?ick syrup ( :ite sug>1 & :5 cold /ra9 ! lemon juice into x4 ,a tablespoonful add$ to a glass ( wat] makes a p]fect lemonade4 ,,lemonade ,,no4 #b ,?ree lemons to a p9t ( wat] makes a /rong lemonade4 ,sweet5 to ta/e4 ,,orangeade ,sug>1 #a cup4 ,wat]1 #b cups4 ,orange juice1 #b cups4 ,crack$ ice4 ,boil sug> & wat] toge!r t5 m9utes to make a syrup2 !n add ! orange juice & let x cool4 ,:5 cold1 p\r into goblets half fill$ ) crack$ ice4 ,,apoll9>is ,,lemonade ,juice ( #f lemons4 ,r9d ( #d lemons1 slic$ v ?94 ,sug>1 #b cups4 ,apoll9>is wat]1 ice cold1 bottle4 ,crack$ ice4 ,mix ! lemon juice1 r9d ( ! lemons1 & sug> toge!r & add ,apoll9>is wat]4 ,s]ve 9 goblets ( crack$ ice4 ,,p9eapple ,,lemonade ,sug>1 #a cup4 ,wat]1 #b cups4 ,ice wat]1 ab\t #d cups4 ,juice ( #d lemons4 ,p9eapple1 fre%ly grat$1 #a4 ,boil ! sug> & wat] toge!r t5 m9utes1 & !n add lemon juice & fre%ly-grat$ p9eapple4 ,let ?is cool1 !n /ra9 c>efully1 & add ice-wat]1 ab\t f\r cups4 ,,c]eals ,,c]eals ,gra9s may be consid]$ p]fect food 9 !mselves1 z !y conta9 all ! food elem5ts 9 ne>ly "r proportions4 ,rice is an exception to ?is1 ! />* be+ 9 excess4 ,9 cook+ gra9s 9 ! =m ( porridges1 !y %\ld be introduc$ into rapidly salt$ wat]1 beat+ ) a batt] :isk s t ! gra9s may be ?or\ghly mix$ ) ! wat] & be free f lumps4 ,9 cook+ co>se gra9s1 z crack$ :eat1 pe>l b>ley1 hom9y1 etc41 keep !m boil+1 /irr+ occasionally until ! gra9 does n s9k to ! bottom1 b hangs susp5d$ 9 ! wat]4 ,if ! inn] "p ( a d\ble boil] has be5 us$1 x may n[ be set into ! out] boil]1 :i* %\ld be plac$ on ! range :]e ! wat] w boil rapidly4 ,repl5i% ! wat] 9 ! outside boil] f "t to "t ) boil+ wat]4 ,by sett+ ! gra9 9 boil+ wat]1 ! indige/ible out] portion or cellulose is m completely brok5 up1 & ! />* granules are m ?or\ghly act$ ^u by ! wat]1 ! object be+ to cook ! />* & ! glut5 z ?or\ghly z possible4 ,if ! gra9s are cook$ 9 a d\ble boil]1 !y w n ne$ to be /irr$ aft] !y are set1 except :5 cook$ 9 a v l>ge quantity4 ,! cook+ %\ld be cont9u\s & ! l5g? ( "t v>ies accord+ to ! v>y+ proportion ( glut5 9 ! gra94 ,! l>g] p]c5tage ( />*1 ! %ort] ! "t requir$ 9 cook+4 ,gra9s comb9e nicely ) fruits1 & may be cook$ or s]v$ ) ei!r fruit or fruit juices4 ,,oatmeal ,oatmeal1 #a cup4 ,wat]1 #a qu>t4 ,put wat] into a d\ble boil]1 place on ! range1 & :5 boil+ add oatmeal4 ,boil until x ?ick5s & f9i% 9 d\ble boil]4 ,cook five h\rs4 ,,roll$ ,,oats ,roll$ oats1 #a cups4 ,wat]1 #a qu>t4 ,put wat] into a d\ble boil]1 place on ! range1 & :5 boil+ add roll$ oats4 ,boil until x ?ick5s & f9i% 9 d\ble boil]4 ,cook f\r h\rs4 ,,crack$ ,,:eat ,wat]1 #d cups4 ,salt1 #a teaspoonful4 ,crack$ :eat1 #a cup4 ,put wat] into ! inn] d\ble boil]1 place on ! range1 & :5 boil+ add salt & crack$ :eat4 ,boil rapidly until gra9s d n s9k :5 ! di% is lift$ f ! range4 ,place 9 ! out] boil] & cook con/antly = f\r or five h\rs4 ,,pe>l ,,:eat ,wat]1 #d cups4 ,pe>l :eat1 wa%$1 #a cup4 ,salt4 ,boil wat] 9 ! inn] d\ble boil]1 add pe>l :eat1 & salt4 ,place 9 ! out] boil] & cook five or six h\rs4 ,,pe>l ,,b>ley ,pe>l b>ley1 well wa%$1 #a cup4 ,wat]1 #d cups4 ,put cold wat] into d\ble boil] & add pe>l b>ley4 ,heat sl[ly & cook ab\t six h\rs4 ,,f>9a ,milk1 or wat]1 #f cups4 ,f>9a1 #a cup4 ,salt4 ,put ! milk or wat] 9 ! inn] "p ( a d\ble boil]1 place on ! range1 & :5 boil+ add salt & f>9a4 ,let x boil = two or ?ree m9utes1 /irr+ all ! "t4 ,!n place 9 a d\ble boil] & cook "o h\r4 ,if milk is us$1 x %\ld fir/ be simm]$ or scald$ 9 a d\ble boil]1 & !n plac$ on ! range & ! milk w boil almo/ imm$iately4 ,9 ?is way ! milk w n be s liable to scor* z if x 0 put on ! range at fir/4 ,?is rule w apply to all gra9s cook$ ) milk4 ,,rice 7,,s\!rn ,,/yle7 ,rice1 #a cup4 ,salt1 #a teaspoonful4 ,wat]1 #f ,cups4 ,butt] or gravy4 ,wa% rice 9 two wat]s1 !n put into vessel ) wat] & salt4 ,aft] boil+ ab\t t5 m9utes1 /ra9 (f all ! wat] except a scant cupful4 ,cov] ! vessel & let /eam fifte5 m9utes or m1 /irr+ once or twice4 ,s]ve ) butt] or gravy1 ! latt] be+ /irr$ 9 quickly :ile ! rice is hot4 ,,rice 7,,we/]n ,,/yle7 ,rice1 #a cup4 ,wat]1 #f cups4 ,salt1 #a tablespoonful4 ,wa% rice1 put 9 kettle ( wat]1 salt1 & boil till t5d]1 /irr+ once or twice to prev5t /ick+4 ,dra9 (f all wat] ?r\gh a col&] & p\r ov] hot wat] suffici5t to wa% (f ! />*y wat] & sep>ate ! gra9s4 ,leave 9 ! col&] & set into ano!r pan1 s t ! bottom ( col&] w n t\*4 ,cov] & place 9 ! ov5 a few m9utes4 ,,rice ,,) ,,rais9s ,wa%$ rice1 #a cup4 ,rais9s1 wa%$1 se$$1 cup4 ,salt1 teaspoonful4 ,wat]1 #b cups4 ,put 9 an enamel$ pan1 cov]1 & /eam "o h\r4 ,,br[n$ ,,rice ,rice may be br[n$ 9 ! ov5 until ( a yell[ /raw color1 !n cook$ z any rice1 b pref]ably /eam$4 ,c>e mu/ be tak5 9 br[n+ t x does n scor* or get too br[n4 ,,corn ,,meal ,,mu% ,salt$ wat]1 #d cups4 ,corn meal1 #a cup4 ,into ! salt$ wat] /ir corn meal till x beg9s to ?ick51 & f9i% cook+ 9 a d\ble boil]4 ,cook ?ree or f\r h\rs4 ,,graham ,,porridge ,graham fl\r1 #a cup4 ,boil+ wat]1 salt$1 #c cups4 ,/ir ! fl\r into boil+ wat] & beat till p]fectly smoo?2 set 9 a d\ble boil]1 or 9 ano!r vessel conta9+ boil+ wat]1 & cook "o h\r4 ,,graham ,,porridge ,,) ,,dates ,set z = pla9 graham porridge2 aft] x has cook$ "o-half h\r1 beat 9 ! desir$ quantity ( wa%$1 se$$1 & *opp$ dates2 let x cook half an h\r long]1 & s]ve4 ,,glut5-,,granola ,,mu% ,boil+ milk or wat]1 #a qu>t4 ,mix$ glut5 & granola1 #a p9ts4 ,cook fifte5 m9utes1 & s]ve ) cream4 ,,toa/s ,,toa/s ,toa/s are uni=mly & prop]ly reg>d$ z a breakfa/ di%1 & :5 prop]ly prep>$ are :olesome1 nutriti\s1 & appetiz+1 & f> m conducive to heal? ?an ! fri$ mu%es & griddle cakes ) :i* s _m are prone to appease _! appetites4 ,zwieback %\ld be us$ z ! f\ndation ( all toa/s1 al?\gh ord9>y toa/$ bread c be us$4 ,9 toa/+ bread1 d n expose x to su* fi]ce heat t ! bread w be burn$ or s+$4 ,s+$ bread is n toa/$ bread4 ,aga91 ! fire %\ld be hot en\gh to m ?an simply dry ! bread4 ,x %\ld be toa/$ z f> ?r\gh z possible1 & %\ld be crisp & brittle1 n h>d4 ,9 us+ zwieback = toa/ x may be moi/5$ by hot milk1 if = cream1 gravy1 or egg toa/2 or ) hot salt$ wat]1 if = fruit4 ,9 ei!r case ! toa/ %\ld be dipp$ quickly 9 & out aga9 s z n to absorb too mu* liquid & become mu%y4 ,"u ?is head a few k9ds ( toa/s w be giv51 inexp5sive & o!rwise4 ,:ile x is n an exhau/ive li/1 x w include suffici5t to sugge/ o!rs equally good4 ,,milk ,,toa/ ,milk1 #f cups4 ,fl\r1 #a heap$ teaspoonful4 ,butt]1 #a tablespoonful4 ,toa/$ bread or zwieback4 ,heat milk & butt] 9 a saucepan ov] ! fire2 :5 boil+1 add salt & fl\r1 moi/5$ ) a little milk4 ,let x boil1 remove f ! fire1 & dip into ?is slices ( toa/$ bread or zwieback4 ,p\r :at rema9s ov] ! toa/1 cov]1 & s5d to ! table hot4 ,,cream ,,toa/ ,cream1 #f cups4 ,zwieback4 ,milk4 ,heat cream to boil+1 dip slices ( zwieback into hot milk = an in/ant1 place on sauc]1 p\r hot cream ov]1 & s]ve4 ,,am]ican ,,or ,,fr5* ,,toa/ ,eggs1 ?or\ghly beat51 #c4 ,salt4 ,butt]4 ,milk1 #c cups4 ,slic$ bread4 ,beat ! eggs ?or\ghly & add ! milk & a little salt4 ,slice light bread & dip into ! mixture1 all[+ ea* slice to absorb "s ( ! milk4 ,!n br[n on a hot1 butt]$ griddle or ?ick bottom$ fry+-pan4 ,spread ) butt]1 & s]ve hot4 ,,bo/on ,,cream ,,toa/ ,toa/ two slices ( bread1 trim & cut 9 two l5g?wise1 mak+ f\r pieces4 ,place ^! ev5ly on top ( "o ano!r & cut aga9 corn]wise1 into long triangul> pieces4 ,arrange arti/ically on a platt]1 & s]ve ) cream sauce4 ,,nun',s ,,toa/ ,h>d-boil$ eggs1 #f4 ,fl\r1 #a teaspoonful4 ,butt]4 ,hot butt]$ toa/4 ,f9ely-*opp$ onion1 #a4 ,milk1 #b cups4 ,put ! butt] into a saucepan1 & :5 x beg9s to bubble add ! *opp$ onion4 ,let ! onion cook a little )\t color1 !n /ir 9 ! fl\r4 ,add ! milk & /ir till x becomes smoo?4 ,!n put 9 ! eggs :i* h be5 slic$ & let !m get hot4 ,p\r ?is mixture ov] neatly trimm$ slices ( hot1 butt]$ toa/4 ,season ) salt4 ,,nut ,,gravy ,,toa/ ,dress moi/5$ toa/ ) nut gravy z giv5 "u sauces4 ,,prune ,,:ipp$ ,,toa/ ,prune pulp1 #b cups4 ,sug>1 #a tablespoonful4 ,eggs1 :ites1 #d4 ,beat ! :ites v /iff & /ir 9 ! hot prune pulp & sug>4 ,s]ve on slices ( zwieback :i* h be5 dipp$ 9 hot wat]4 ,,prune ,,toa/ ,prep>e z = apricot toa/1 us+ prune m>malade4 ,,date ,,toa/ ,prep>e z = prune toa/1 except t ! dates %\ld be /eam$1 n boil$4 ,,protose ,,toa/ ,m9c$ protose1 #b cups4 ,eggs1 #b4 ,sweet cream1 cup4 ,salt to ta/e4 ,mix & heat ?or\ghly2 :5 boil+ hot spread ov] slices ( ,toa/$ bread4 ,dipp$ 9 hot salt wat]1 & well butt]$4 ,take ,h>d-boil$ egg1 #a1 ,cut 9 halves1 remove yolk1 & fill hole ) ,currant jelly1 ,& place on top ( ! protose4 ,,nuttol5e ,,on ,,toa/ ,m9ce half a p\nd ( nuttol5e v f9e1 put 9 a well-oil$ saucepan1 & fry ov] ! fire till a delicate br[n4 ,great c>e mu/ be tak5 to prev5t scor*+2 %ake ! pan (t54 ,make two cups ( ri* cream sauce well season$ ) butt] sauce1 & desiccat$ cocoanut4 ,/ra9 ?is ov] ! nuttol5e1 & s]ve a spoonful on w>m toa/4 ,?is makes six l>ge portions4 ,,b]ry ,,toa/ ,any cann$ fruit1 z /rawb]ries1 blackb]ries1 blueb]ries1 etc41 may be us$ = toa/s4 ,/ra9 (f ! juice1 boil1 & ?ick5 ) corn />* to ! consi/5cy ( cream4 ,/ir 9 ! /rawb]ries & reheat till ! b]ries are well heat$ ?r\gh4 ,s]ve z o!r fruit toa/s4 ,,banana ,,toa/ ,,no4 #a ,peel & rub "s nice bananas ?r\gh a f9e col&]2 sweet5 & beat up ) a little cream1 & s]ve on moi/5$ toa/4 ,s]ve cold4 ,,banana ,,toa/ ,,no4 #b ,take ! desir$ quantity ( bright fruit juice1 z /rawb]ry or *]ry4 ,boil & ?ick5 ) corn />*4 ,into ?is slice "s ripe bananas4 ,! juice %\ld n be too ?ick1 b j s t ! banana w appe> susp5d$ 9 ! juice4 ,s]ve on moi/5$ toa/4 ,,date ,,toa/ ,,) ,,walnuts ,prep>e same z date toa/1 !n s]ve ) walnut meat on ea* corn] & "o 9 ! c5t]4 ,,tomato ,,toa/ ,dress moi/5$ toa/ ) tomato sauce1 z giv5 "u sauces2 or use /ra9$ tomatoes ?ick5$ ) fl\r or corn />*4 ,,asp>agus ,,toa/ ,prep>e z = /ew$ asp>agus4 ,moi/5 & butt] a piece ( toa/1 lay f\r or five pieces ( asp>agus on x1 p\r a spoonful ( :ite sauce on ! bottom end ( ! /alks1 & s]ve4 ,,apple ,,toa/ ,fre% /ew$ apples1 rubb$ ?r\gh a col&] & sweet5$1 make a nice dress+4 ,! apples may be flavor$ ) lemon1 or mix$ ) grape or cranb]ry sauce4 ,:5 ! apples are put 9 ! col&]1 ! liquid may be p\r$ into a saucepan & boil$ into a syrup1 & ! toa/ moi/5$ ) ?is4 ,s]ve a spoonful or two ( ! apple sauce ov] all4 ,,apricot ,,toa/ ,9 mak+ apricot m>malade1 save ! juice by itself & boil x d[n into a syrup4 ,moi/5 ! toa/1 p\r ov] "s ( ! syrup1 & "s ( ! m>malade ov] all4 ,,bak]y ,,& ,,breakfa/ ,,di%es ,,bak]y ,,& ,,breakfa/ ,,di%es ,?9 batt]s are ab\t ! consi/5cy ( ?9 cream4 ,?ick batt]s are l cream4 ,/ill ?ick] batt]s1 :i* may be p\r$ 9 a cont9u\s /ream1 are call$ p\r batt]s4 ,any batt] is a p\r batt] until x is made s /iff t x breaks or drops 9 ! p\r+1 :5 x is call$ a drop batt]4 ,x w rema9 a batt] until too /iff to be beat51 :5 x becomes a d\gh4 ,d\ghs1 l batt]s1 are ( v>y+ degrees ( ?ickness1 rang+ f ^? j /iff en\gh to be h&l$ to ^? :i* may be roll$ ?9 z pap]4 ,g5]ally speak+1 "o full measure ( fl\r to "o scant measure ( liquid makes a p\r batt]4 ,two full measures ( fl\r make a drop batt]2 & ?ree full measures make a d\gh2 al?\gh1 = v>i\s reasons1 ^! proportions are subject to _m modifications4 ,if ! +r$i5ts 9 batt]s 7 simply mix$ & cook$ sl[ly1 ! result+ sub/ances w\ld be h>d & compact1 unfit = human dige/ion4 ,h5ce1 to obviate ?is1 & to make !m light & por\s1 we mu/ resort to o!r processes4 ,?is is accompli%$ by means ( ! expansion ( incorporat$ air1 by ! g5]ation ( gas )9 ! mixture1 or by a comb9ation ( bo? me?ods1 supplem5t$ by quick cook+ be=e ! gas has a *ance to escape4 ,air at sev5ty degrees exp&s to ab\t ?ree times its volume :5 expos$ to ! temp]ature ( a hot ov54 ,consequ5tly1 z a mixture heats 9 cook+1 incorporat$ air exp&s1 giv+ ! desir$ lightness4 ,air is incorporat$ or enclos$ 9 batt]s by beat+ ! mixture ?or\ghly1 z 9 mak+ :ole-:eat gems2 by add+ eggs to ! beat5 mixture1 z 9 popov]s2 & by ! gas obta9$ by ! union ( an acid ) an alkal9e c>bonate1 z 9 ! use ( bak+ p[d]s4 ,9 batt]s made light by ! admixture ( air1 "o mu/ ex]cise c>e 9 beat+ to actually incorporate & reta9 ! air4 ,:5 eggs are add$ to ! mixture1 ! glut9\s consi/5cy ( ! album9 !y conta9 assi/s 9 reta9+ ! entangl$ air4 ,,gems ,,or ,,puffs 7,,pla97 ,milk1 #a cup4 ,salt4 ,cook+ oil1 #a tablespoonful1 if desir$4 ,egg1 #a4 ,sift$ fl\r1 ab\t #b cups4 ,break ! egg into ! milk1 add salt1 & beat ?or\ghly4 ,beat into ?is en\gh sift$ fl\r to make a batt] t w pile slightly :5 p\r$ 9 a ?ick /ream4 ,bake 9 hot greas$ gem irons 9 a brisk ov54 ,a tablespoonful ( cook+ oil may be add$ to ! milk if a ri*] batt] is desir$4 ,,corn ,,gems ,make same z pla9 gems1 b use "o-f\r? corn meal & a little sug>4 ,,:ole-,,:eat ,,& ,,graham ,,gems ,use "o-f\r? to "o-?ird :ole :eat or graham fl\r4 ,,granose ,,puffs ,eggs1 #d4 ,gr\nd c9namon1 #a teaspoonful4 ,salt4 ,sug>1 cup4 ,granose flakes1 #d cups4 ,beat ! yolks ( ! eggs ) ! sug> until light1 !n add ! c9namon & salt4 ,beat aga91 !n add two cups granose flakes4 ,mix ?or\ghly & add half ( ! /iffly-beat5 :ite/ ( ! eggs1 !n two m cups granose flakes1 & la/ly ! re/ ( ! :ites4 ,drop 9 r\nd gem irons1 fill+ !m heap+ full1 & bake a light br[n4 ,!y may be ic$ & a little %r$d$ cocoanut spr9kl$ on top4 ,,veget>ian ,,hot ,,cakes ,bread crumbs1 #d cups4 ,fl\r1 #a cup4 ,salt1 #a teaspoonful4 ,sug> z desir$4 ,mix all toge!r ?or\ghly1 & add suffici5t ,milk heat$ at #adj or #aej1 ,to make a ?ick p\r batt]4 ,to ?is add ! ,yolks ( #e eggs4 ,beat up ?or\ghly & add ! ,/iffly-beat5 :ites4 ,bake on soap/one griddle4 ,be c>eful n to h ! milk scald+ hot1 z x r5d]s cakes s(t & /icky4 ,,gre5 ,,corn ,,griddle ,,cakes ,corn1 #a qu>t1 cut f ! e>4 ,butt]1 #b tablespoonfuls4 ,:ite corn meal1 #c tablespoonfuls4 ,salt1 teaspoonful4 ,milk1 #a cup4 ,eggs1 #d4 ,fl\r1 cup4 ,mix ?or\ghly & bake on soap/one griddle4 ,,bak$ ,,corn ,,pie ,sweet corn1 #a c4 ,milk1 #b cups4 ,salt1 #a teaspoonful4 ,butt]1 #b tablespoonfuls4 ,eggs1 #b4 ,w>m ! butt] & /ir ?r\gh ! corn2 beat ! eggs ) ! milk1 add ! salt1 & mix ) ! butt] & ! corn4 ,turn into a pan & bake until set4 ,%\ld be light br[n4 ,,popov]s ,fl\r1 #b cups4 ,milk1 #a cups4 ,butt]4 ,salt1 level teaspoonful4 ,eggs1 #c4 ,mix ! salt & fl\r1 p\r on sl[ly half ! milk to make a smoo? batt]2 add ! eggs1 "o at a "t1 beat+ well1 & gradually ! rema9+ milk4 ,beat vigor\sly = a few m9utes1 !n turn at once into hot well-butt]$ gem-pans1 fill+ !m ab\t half full4 ,bake 9 r hot ov5 f tw5ty to ?irty m9utes4 ,,corn ,,bread ,,)\t ,,bak+ ,,p[d] ,,no4 #a ,corn meal1 #b cups4 ,eggs1 #d4 ,salt4 ,boil+ milk1 #c cups4 ,butt]1 size ( egg4 ,put ! meal into ! mix+ b[l1 make holl[ 9 ! c5t]1 put 9 butt] & salt1 & p\r ! hot milk ov] all1 & /ir well4 ,let cool1 & if too /iff1 add a little m cold milk4 ,break ! eggs & sep>ate !m2 add ! yolks to ! meal & beat five m9utes4 ,beat ! :ites & add !m to ! batt]4 ,oil a bak+-pan1 make x hot1 & turn 9 ! batt]4 ,bake 9 a quick ov5 ?irty m9utes4 ,,hoe ,,cake ,corn meal1 #d cups4 ,wat]1 or milk4 ,melt$ butt]1 #a tablespoonful4 ,salt & sug> z desir$4 ,sift corn meal ) a little salt1 & sug> if desir$2 scald ) suffici5t wat] or milk to make a /iff batt]1 b s(t en\gh to spread easily ) a knife4 ,a tablespoonful ( melt$ butt] may be add$ if desir$4 ,spread on a bak+-%eet or pan ab\t "o-half in* ?ick or less & bake sl[ly till crisp cle> ?r\gh4 ,if ! cake bakes fa/ on ! bottom1 x may be turn$ ov] s t bo? sides may be ev5ly bak$4 ,,corn ,,bread ,,)\t ,,bak+ ,,p[d] ,,no4 #b ,corn meal1 #b cups4 ,fl\r1 #a cup4 ,salt1 #a teaspoonful4 ,sug>1 cup4 ,mix & add ,boil+ wat]4 suffici5t to make /iff d\gh2 let cool1 !n /ir 9 ,butt]1 #a tablespoonful4 ,beat5 yolks1 #f4 & la/ly ! ,/iffly-beat5 :ites1 #f4 ,,corn ,,bread ,,no4 #c ,sponge1 #c cups4 ,butt]1 #a r\nd$ tablespoonful4 ,mixture1 #b p>ts corn meal to #a "p fl\r4 ,eggs1 #b4 ,sug>1 #c heap$ tablespoonfuls4 ,take ?ree cups ( ! sponge z set = mak+ :eat bread1 measur$ :5 light1 ready to mix up /iff4 ,add sug>1 eggs1 & butt]4 ,to ?is add a mixture ( two-?irds corn meal & "o-?ird fl\r until x is z /iff z w /ir conv5i5tly 7if made too /iff1 ! bread w be dry2 if n /iff en\gh1 x w be /icky74 ,put ab\t half an in* deep 9 greas$ pans1 & let rise till ne>ly an in* deep & bake 9 a mod]ate ov54 ,x may be 9 deep] loaves1 b !y are n likely to be s satisfactory4 ,,georgia ,,pones ,s\!rn corn meal1 #b cups4 ,sug>1 #a tablespoonful4 ,salt1 teaspoonful4 ,boil+ milk or cream4 ,sift meal ) sug> & salt4 ,p\r ov] ?is en\gh boil+ milk or cream to make a /iff drop batt]4 ,/ir con/antly1 t ! meal may n lump4 ,:5 p]fectly smoo?1 drop 9 l>ge spoonfuls on a cold butt]$ bak+-%eet & bake 9 a brisk ov54 ,! pones %\ld be br[n$ on top4 ,,bo/on ,,br[n ,,bread ,yell[ corn meal1 #a cup4 ,:ite fl\r1 cup4 ,salt1 #a teaspoonful4 ,eggs1 #d4 ,graham fl\r1 #a cup4 ,new ,orleans molasses 7good71 cup4 ,milk1 ab\t #c cups4 ,mix meal1 fl\r1 molasses1 & milk2 sep>ate eggs & mix yolks ) o!r +r$i5ts4 ,beat :ites v /iff & fold into mixture1 :i* %\ld n be ?ick4 ,put ?is 9 ! t9 di% imm$iately & /eam = ?ree or f\r h\rs4 ,,pudd+s ,,lemon-,,apple ,t>t apples1 #f4 ,sug>1 #a cup4 ,lemon1 #a4 ,p>e ! apples & remove ! core1 be+ c>eful n to break ! apple4 ,put into a granite or enamel$ bak+-pan ( suitable size4 ,fill ! hole made by remov+ ! cores1 ) ! sug>2 moi/5 ! sug> ) ! lemon juice & spr9kle a little ( ! grat$ r9d on ea* apple4 ,p\r suffici5t wat] into ! pan to half cov] ! apples4 ,cov] & bake until cle>4 ,,f>9a ,,mold ,milk1 #a qu>t4 ,sug>1 cup4 ,f>9a1 cup4 ,salt4 ,put ! milk into d\ble boil]2 :5 scald+ hot1 set ! inn] boil] on range until ! milk boils2 !n /ir 9 ! f>9a1 sug>1 & salt4 ,let boil till ! f>9a is set1 !n set back 9 out] boil] & cook "o h\r4 ,turn into molds previ\sly oil$ or dipp$ into cold wat]4 ,may be s]v$ ) cream sweet5$ & flavor$1 or ) fruit juice4 ,,br[n ,,betty ,*opp$ apples1 #b cups4 ,bread crumbs1 #a cup4 ,butt]1 cup4 ,*opp$ rais9s1 #a cup4 ,rais9 or prune juice1 #a cup4 ,fill a pudd+ di% ) alt]nate lay]s ( ! fruit1 crumbs1 & butt]1--fruit fir/1 f9i%+ bread crumbs on top4 ,p\r ov] ! fruit juice4 ,set ! di% 9 a pan ( hot wat]2 cov] & bake 9 a mod]ate ov5 = ne>ly an h\r2 !n remove ! cov] & br[n lightly4 ,s]ve ) sweet5$ cream or lemon sauce4 ,,/rawb]ry ,,%ort ,,cake ,cream1 #a cup4 ,fl\r to make a m$ium s(t d\gh4 ,salt4 ,yea/1 #a tablespoonful4 ,w>m ! cream to ab\t sev5ty degrees1 add ! salt1 yea/1 & ab\t two cups ( ! fl\r4 ,mix ?or\ghly1 cov]1 & set 9 a w>m place to rise4 ,:5 well ris5 & lively1 add ! re/ ( ! fl\r1 & leave until p]fectly smoo?4 ,roll out ab\t half an in* ?ick4 ,put 9 greas$ pans1 bru% ! top ) melt$ butt]1 let rise until ab\t d\ble its orig9al size1 & bake4 ,split1 & fill ) :ole or cru%$ b]ries1 spr9kl$ ) sug>4 ,,/rawb]ry ,,granose ,put a lay] ( granose 9 a deep pan ( suffici5t size2 cov] ) a lay] ( cru%$ b]ries & sug>2 repeat till ! pan is full4 ,press lightly4 ,s]ve ) cream4 ,,float+ ,,isl& ,milk1 #a qu>t4 ,sug>1 cup4 ,eggs1 #e4 ,jelly1 #b tablespoonfuls4 ,flavor to suit4 ,make a cu/>d ) ! milk1 ! yolks ( ! eggs1 ! :ites ( two1 & ! sug>4 ,:ip ! rema9+ ?ree :ites to a /iff fro? ) a little sug> & flavor+1 same z cu/>d4 ,p\r ! cu/>d into individual glass di%es1 drop spoonfuls ( ! :ites on ! cu/>d s z to =m isl&s1 or x may be put on ) a pa/ry tube or pap] funnel4 ,drop a little bright jelly 9 ! c5t] ( ea* isl&4 ,,corn ,,/>* ,,blanc ,,mange ,milk1 #a qu>t4 ,corn />*1 #d heap$ tablespoonfuls4 ,eggs1 :ites1 #c4 ,sug>1 cup4 ,lemon flavor+4 ,put half ! milk 9 a d\ble boil] & set ov] ! fire4 ,:5 scald+ hot1 add ! rema9+ milk 9 :i* has be5 dissolv$ ! sug> & corn />*4 ,/ir till x is ?ick & !re are no lumps4 ,flavor ) lemon1 take f ! range1 & add ! /iffly beat5 :ites4 ,p\r into molds & set 9 a cool place to get firm4 ,a pleas+ effect may be obta9$ by divid+ ! mixture aft] x is cook$1 & color+ "o-half p9k1 !n fill+ ! mold "o-?ird ( "o1 & fill+ up ) ! o!r4 ,:5 turn$ f ! mold !y w look l small1 :ite pyramids capp$ ) p9k1 or p9k ) :ite4 ,a cu/>d to be s]v$ ) ?is blanc mange is made ( two cups ( milk1 ! yolks ( ?ree eggs1 & half a cup ( sug>4 ,flavor same z blanc mange4 ,,granose ,,mold ,boil+ milk1 #b cups4 ,granose flakes1 #c cups4 ,sug>1 #b tablespoonfuls4 ,beat5 eggs1 #f4 ,/ir ! granose flakes into ! boil+ milk2 !n add ! beat5 eggs & sug>4 ,let boil two m9utes1 & p\r into molds4 ,s]ve ) vanilla sauce4 ,,p9eapple ,,tapioca ,pe>l tapioca1 #a cup4 ,p9eapple1 ripe1 #a4 ,wat]1 #a qu>t4 ,sug>1 #a cup4 ,wa% ! tapioca1 & put to cook ) ! wat] & sug> 9 a d\ble boil]2 cook until cle>$4 ,p>e ! p9eapple1 remove ! core1 & slice v ?94 ,put a lay] ( ! p9eapple 9 a deep pan2 p\r ov] "s ( ! tapioca1 !n ano!r lay] ( p9eapple1 & s on till all ! p9eapple & tapioca are us$4 ,s]ve cold4 ,,banana ,,tapioca ,same z p9eapple tapioca1 b use bananas in/ead ( p9eapples4 ,milk may be sub/itut$ = wat]1 & two eggs us$ if desir$4 ,! tapioca may be flavor$ & color$ if desir$4 ,,dates ,,/uff$ ,,) ,,malt$ ,,nuts ,wa%1 dry1 & pit ! desir$ quantity ( dates1 be+ c>eful n to break m ?an are necess>y4 ,fill ! cavity made by remov+ ! pit ) malt$ nuts1 & press toge!r4 ,make an ic+ ( ! :ite ( an egg1 eight or n9e tablespoonfuls ( p[d]$ sug>1 a few drops ( lemon juice1 & "o teaspoonful ( corn />*4 ,dip ! dates 9 ?is1 us+ a %>p too?pick ) :i* to h&le !m1 & place on an oil$ pap] or plate to dry4 ,or ! ic+ may be made ) less sug>1 & aft] !y are dipp$1 roll !m 9 p[d]$ or ,victor sug>4 ,,sago ,,fruit ,sago1 #a cup4 ,sug>1 cup4 ,oranges1 #b4 ,wa% ! sago ?r\gh ?ree wat]s1 & simm] 9 a qu>t ( wat] ) ! sug> until transp>5t & ?or\ghly done4 ,peel & slice ! oranges1 remove ! pips1 & add to ! sago4 ,cook a few m9utes long]1 !n turn into six or eight individual glass sauce di%es1 & put away to cool4 ,g>ni% ) a little bright color$ jelly or jam4 ,,rice ,,patties ,rice1 cook$1 #b cups4 ,butt]1 #a tablespoonfuls4 ,egg :ites1 well-beat51 #b4 ,sug>1 #a tablespoonful4 ,nutmeg4 ,mix1 & /ir ov] ! fire till well bl5d$2 :5 cold1 =m into patties1 roll 9 beat5 :ite ( egg1 & !n 9 bread crumbs moi/5$ ) melt$ butt]4 ,bake4 ,s]ve hot ) sweet5$ cream1 flavor$ ) nutmeg4 ,,lemon ,,omelet ,corn />*1 #a dess]tspoonful4 ,cream1 cup4 ,eggs1 #d4 ,butt]4 ,p[d]$ sug>4 ,fl\r1 #a teaspoonful4 ,salt4 ,boil+ milk1 #a cup4 ,lemon honey4 ,mix ! corn />*1 fl\r1 cream & salt4 ,beat till smoo?2 add ! beat5 yolks ( ! eggs & ! boil+ milk4 ,/ir 9 ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,butt] f\r pudd+ plates1 p\r 9 ! mixture1 & bake 9 a quick ov5 t5 m9utes4 ,spread lemon honey on half1 fold ov]1 & spr9kle p[d]$ sug> on top4 ,s]ve hot4 ,,lemon ,,honey ,:ite sug>1 #a cup4 ,egg yolks1 #c4 ,butt]1 #a tablespoonful4 ,lemon1 grat$ r9d & juice ( #a4 ,egg :ite1 #a4 ,put ! juice1 sug>1 & butt] 9 a d\ble boil] ov] ! fire2 :ile x is melt+1 beat ! eggs & add to !m ! grat$ r9d ( ! lemon4 ,add ?is to ! sug> & butt]1 cook+ & /irr+ till x is ?ick & cle> l honey4 ,,/rawb]ry ,,s\ffle ,fruit4 ,fre% /rawb]ries1 #c qu>ts4 ,p[d]$ sug>1 #a cups4 ,cu/>d4 ,egg yolks1 #d4 ,cream or milk1 p9t4 ,sug>4 ,m]+ue4 ,egg :ites1 #d4 ,put two & a half qu>ts ( ! /rawb]ries & ! p[d]$ sug> into a saucepan4 ,put 9 ov5 & let x simm] till sug> is melt$4 ,beat ! yolks ( ! eggs 9 ! cream or milk1 & sweet5 to ta/e4 ,set 9 d\ble boil] ov] ! fire1 & /ir till ?ick4 ,arrange ! b]ries )\t ! juice 9 glass di%es1 s t !y w =m a sort ( wall4 ,fill ! c5t] ) cu/>d & m]+ue ! top ) ! :ites4 ,use ! rema9+ two cups ( b]ries to decorate ! m]+ue ) half or :ole b]ries4 ,s]ve hot or cold4 ,,pla9 ,,cu/>d ,sug>1 cup4 ,eggs1 #f4 ,milk1 #a qu>t4 ,salt4 ,beat ! eggs till light1 & /ir 9 ! milk1 sug>1 & salt4 ,bake 9 a pudd+-pan2 set 9 a pan ( hot wat]4 ,bake until ! c5t] ( cu/>d is set4 ,,c>amel ,,cu/>d ,milk1 #c cups4 ,butt]1 #a tablespoonful4 ,wat]1 cup4 ,sug>1 #a cup4 ,eggs1 #f4 ,vanilla1 teaspoonful4 ,put ! butt] into a saucepan & set on ! range4 ,:5 melt$1 /ir 9 ! sug>1 & let cook until ( a d>k br[n color1 /irr+ frequ5tly to prev5t burn+4 ,n[ add ! wat]1 :i* %\ld be hot1 & /ir until ! c>amel 7! br[n$ sug>7 is dissolv$4 ,beat up ! eggs & mix ) ! milk2 add ?is to ! c>amel & flavor ) ! vanilla4 ,p\r into cu/>d cups1 set into a %all[ pan ( wat]1 & bake till ! cu/>d is set 9 ! middle4 ,,tapioca ,,cu/>d 7,,ri*7 ,tapioca1 cup4 ,sug>1 cup4 ,salt1 teaspoonful4 ,milk1 #a qu>t4 ,eggs1 #d4 ,flavor to suit4 ,wa% ! tapioca & put to cook ) ! milk 9 a d\ble boil]2 /ir occasionally1 & cook till cle>4 ,beat ! eggs till light2 beat 9 ! sug>1 & add to ! tapioca4 ,let cook a m9ute & remove f ! range4 ,/ir 9 ! flavor+1 & turn into a pan ( suitable size4 ,s]ve cold4 ,if desir$1 ! :ites ( two ( ! eggs may be us$ z a m]+ue1 :i* %\ld be flavor$ ! same z ! cu/>d4 ,,rice ,,pudd+ ,rice1 #d tablespoonfuls4 ,sug>1 #b tablespoonfuls4 ,se$less rais9s1 cup4 ,milk1 #d cups4 ,grat$ nutmeg1 teaspoonful4 ,salt1 teaspoonful4 ,put all toge!r & bake ab\t two h\rs4 ,/ir ) a =k ?ree or f\r times dur+ fir/ h\r to prev5t /ick+4 ,%\ld x get too dry1 add a little m milk4 ,,cream ,,rice ,,pudd+ ,wa%$ rice1 cup4 ,cream1 or milk1 #c cups4 ,eggs1 #d4 ,cook ! rice 9 ! cream or milk2 :5 ne>ly done1 remove f ! range1 & /ir 9 ! yolks ( ! eggs4 ,p\r into a pan1 & set 9 ano!r conta9+ wat]1 & bake fifte5 or tw5ty m9utes1 or till ! eggs are cook$4 ,make a m]+ue ( ! :ites4 ,,sanitas ,,*ocolate ,,pudd+ ,bread crumbs1 #b cups4 ,eggs1 #c4 ,sanitas *ocolate1 p\nd4 ,hot milk1 #b cups4 ,sug>1 cup4 ,soak bread crumbs 9 hot milk1 add eggs1 sug>1 & *ocolate4 ,beat ! eggs & mix all ! +r$i5ts ?or\ghly4 ,put into a butt]$ c1 & /eam two h\rs4 ,see note "u ,bev]ages1 ,sanitas ,*ocolate4 ,,apple ,,nut ,,pudd+ ,apple pulp1 #b cups4 ,nuttol5e1 p\nd4 ,eggs1 #d4 ,sug>1 cup4 ,bread crumbs1 #a p\nds4 ,c9namon or nutmeg1 #a teaspoonful4 ,grate suffici5t t>t apples to make two cups2 !n add ! sug>1 c9namon or nutmeg1 bread crumbs1 nuttol5e1 :i* has be5 put ?r\gh a vegetable gr9d]1 & ! beat5 yolks ( ! eggs4 ,beat well & add ! /iffly-beat5 :ites1 put into an oil$ pudd+-pan set 9 a pan ( boil+ wat]1 & bake4 ,s]ve ) sweet5$ cream or flavor$ sauce4 ,,prune ,,tapioca ,,pudd+ ,tapioca1 cup4 ,cold wat]1 #b cups4 ,lemon juice1 #a tablespoonful4 ,prunes1 #a cup4 ,salt1 teaspoonful4 ,sug>1 cup4 ,put ! prunes into en\gh wat] to cov] !m1 & let simm] g5tly till !y absorb all ! wat]4 ,turn onto a plate to cool & remove /ones4 ,:5 tapioca has cook$ until cle>1 put all ! season+ into x1 & put a lay] into a pudd+ di%1 !n a lay] ( prunes1 & s on1 hav+ ! top lay] tapioca4 ,bake 9 mod]ate ov5 "o h\r2 !n all[ to p>tially cool1 & s]ve ) cream4 ,,prune ,,pudd+ ,prune pulp1 #a cup4 ,prune meats1 *opp$ f9e1 cup4 ,egg :ites1 well beat51 #d4 ,sug>1 cup4 ,/ir ! beat5 :ites ( ! eggs ) ! prune pulp1 & add ! *opp$ prune meats & sug>4 ,bake till lightly br[n$1 & s]ve ) cream4 ,,bread ,,pudd+ ,milk1 #a qu>t4 ,sug>1 cup4 ,/ale bread1 #a cups4 ,eggs1 #c4 ,flavor to suit4 ,soak ! bread 9 ! milk2 beat ! yolks & "o ( ! :ites ( ! eggs ) ! sug>1 & flavor4 ,mix & put into a pudd+ di%4 ,set into a pan ( hot wat] & bake until ! cu/>d is set4 ,m]+ue ) ! :ites4 ,if desir$1 ! top ( ! pudd+ may fir/ be m>k$ ) jelly1 m>malade1 or fre% fruit ( "s k9d1 & ! m]+ue put ov] all4 ,,press$ ,,fruit ,,pudd+ ,bread1 #h slices4 ,/ew$ huckleb]ries1 #a qu>t4 ,sug>1 cup4 ,trim ! bread1 cutt+ (f all cru/s1 put f\r slices 9 ! bottom ( a pudd+-pan1 cov] ) half ! b]ries1 :i* %\ld h ! juice /ra9$ (f1 spr9kle ov] "p ( ! sug>1 !n ! re/ ( ! bread & ! rema9d] ( ! b]ries & sug>4 ,p\r ov] all ! juice t has be5 dra9$2 !re %\ld be en\gh to moi/5 ! bread ?or\ghly4 ,if s]v$ ! same day1 put ano!r pan on top ( ! pudd+1 ) a weight 9 x1 to press ! pudd+4 ,x is n necess>y to press ! pudd+ if n us$ ! same day x is made4 ,s]ve ) sweet5$ cream or sweet sauce4 ,,sn[ ,,pudd+ ,milk1 #a qu>t4 ,salt1 teaspoonful4 ,eggs1 :ites1 #e4 ,sug>1 cup4 ,corn />*1 cup4 ,vanilla to suit4 ,set milk1 sug>1 & salt 9 d\ble boil] ov] ! fire2 :5 scald+ hot1 add ! corn />* mix$ smoo? 9 a little cold milk4 ,:5 ! />* is cook$1 remove f ! fire1 & beat well4 ,:5 cold1 /ir 9 c>efully ! /iffly-beat5 :ites & flavor ) vanilla4 ,s]ve ) vanilla sauce4 ,,apple ,,pudd+ 7,,bak$7 ,butt]1 #b tablespoonfuls4 ,eggs1 #d4 ,gre5 t>t apples1 grat$1 #f4 ,sug>1 cup4 ,lemon1 #a4 ,/ir ! butt] & sug> to a cream2 /ir into ?is ! well-beat5 yolks ( ! eggs1 ! juice & grat$ r9d ( ! lemon1 & ! grat$ apples4 ,/ir 9 ! beat5 :ites ( ! eggs1 flavor ) c9namon or nutmeg1 & bake4 ,s]ve cold ) cream4 ,,plum ,,pudd+ ,eggs1 #d4 ,cream1 #a cup4 ,fl\r1 #a cups4 ,rais9s1 se$$1 *opp$1 p\nd4 ,dri$ *]ries1 p\nd4 ,c&i$ orange peel1 #b ounces4 ,sug>1 #a cup4 ,bread crumbs #a cup4 ,butt]1 p\nd4 ,currants1 p\nd4 ,c&i$ citron1 #b ounces4 ,beat ! eggs1 add ! cream1 bread crumbs1 fl\r1 & butt]4 ,beat well toge!r1 & mix 9 ! sug> & fruit4 ,mix well1 p\r into a butt]$ pan1 cov]1 & /eam ab\t two h\rs4 ,,cab9et ,,pudd+ ,c&i$ citron1 cup4 ,se$less rais9s1 cup4 ,currants1 cup4 ,c9namon4 ,nutmeg4 ,/ale sponge cake1 #a qu>t4 ,milk1 #b cups4 ,eggs1 #b4 ,butt]1 melt$1 #a tablespoonful4 ,salt4 ,butt] a pudd+ mold t w hold at lea/ two qu>ts4 ,h ! citron & rais9s *opp$ f9e1 ! currants well wa%$1 & ! cake cut into /rips ab\t an in* & a half wide & half an in* ?ick2 spr9kle "s ( ! fruit on ! bottom ( ! mold1 !n slices ( ! cake2 spr9kle on a little c9namon & nutmeg1 !n m fruit1 !n cake1 & s on till ! +r$i5ts are all us$4 ,p\r ov] ?is a cu/>d made ( ! milk1 eggs1 & melt$ butt]4 ,p\r ?is ov] ! cake )\t cook+1 & let soak "o-half h\r1 !n set into a pan ( wat]1 cov]1 & bake until ! cu/>d is set4 ,s]ve ) a t>t sauce4 ,,cream ,,sago ,,pudd+ ,sago1 cup4 ,sug>1 #a cup4 ,milk or cream1 #a qu>t4 ,eggs1 #b4 ,lemon flavor+4 ,wa% ! sago1 & ) ! milk put into a d\ble boil]1 & cook until cle>4 ,beat ! eggs v light1 & add ! sug> & flavor4 ,remove ! sago f ! range1 & all[ to cool a little1 !n p\r 9 ! eggs & sug>1 beat+ all ! "t4 ,put 9 a pudd+-pan1 set 9 a pan ( wat]1 cov]1 & bake until ! cu/>d is set4 ,,/eam$ ,,fruit ,,pudd+ ,t>t apple pulp1 #b cups4 ,sug>1 #a cup4 ,eggs1 #f4 ,grape juice1 #b cups4 ,salt1 teaspoonful4 ,toa/$ bread crumbs1 #d cups4 ,se$less rais9s1 #a cup4 ,lemon r9d1 grat$1 #a4 ,vanilla1 #a tablespoonful4 ,mix all well toge!r except ! :ites ( ! eggs1 :i* %\ld be beat5 /iff & add$ la/4 ,turn into a butt]$ mold1 & /eam or boil = ?ree h\rs4 ,s]ve ) sweet5$ cream1 flavor$ ) nutmeg4 ,,sponge ,,pudd+ ,milk1 #b cups4 ,fl\r1 cup4 ,sug>1 cup4 ,eggs1 #d4 ,put milk into a d\ble boil]4 ,mix ! sug> & fl\r ) a little cold milk2 p\r ?is into ! scald+ milk1 & /ir till x ?ick5s2 !n /ir x into ! well-beat5 yolks ( ! eggs2 !n add ! :ites beat5 /iff4 ,p\r ! mixture into butt]$ cups or into a pudd+ di%4 ,put ! cup or di% into a pan ( boil+ wat]1 place 9 ! ov51 & bake tw5ty m9utes4 ,ab\t five m9utes be=e x is done1 remove f ! pan ( wat]1 & f9i% bak+ on ! grate4 ,s]ve 9 ! cups 9 :i* x is bak$ or on hot plates if bak$ 9 a pudd+ di%4 ,?is %\ld n be all[$ to /&1 b be s]v$ imm$iately4 ,,fig ,,pudd+ ,butt]1 #b tablespoonfuls4 ,corn />*1 cup4 ,fl\r1 cup4 ,fig m>malade1 #a cups4 ,cream1 #a cups4 ,sug>1 #a cup4 ,eggs1 #d4 ,mix ! butt] ) ! corn />* & fl\r2 mix ! fig m>malade & ! cream2 /ir 9 ! butt]1 corn />*1 & fl\r mixture1 toge!r ) ! sug> & ! yolks ( eggs4 ,mix well & fold 9 quickly ! well-beat5 :ites4 ,p\r into a butt]$ pudd+-pan & /eam "o & "o-half h\rs4 ,,date ,,pudd+ ,make same z fig pudd+1 us+ date m>malade4 ,,adelaide ,,pudd+ ,eggs1 #f4 ,wat]1 #b cups4 ,lemon extract1 #a teaspoonful4 ,salt1 #a teaspoonful4 ,corn />*1 #a cup4 ,sug>1 #a cups4 ,lemon1 grat$ r9d & juice1 #a4 ,fl\r1 #a cups4 ,ov] ! beat5 yolks p\r a syrup made by boil+ ! sug> 9 ! wat]4 ,add lemon r9d & juice1 lemon extract1 & salt4 ,beat up well1 & mix 9 sl[ly ! fl\r & corn />*4 ,fold 9 ! beat5 :ites ( ! eggs1 p\r into a greas$ pudd+ di%1 & /eam "o & "o-half h\rs4 ,,c]eal ,,pudd+ ,milk1 #d cups4 ,eggs1 #d4 ,sug>1 cup4 ,cream ( maize1 or c]eal9e1 #b cups4 ,lemon1 grat$ r9d & juice1 #a4 ,heat milk to boil+ & /ir 9 cream ( maize or c]eal9e4 ,set 9 d\ble boil] & cook half an h\r4 ,remove f range & /ir 9 ! yolks & sug>4 ,flavor ) grat$ r9d & juice ( lemon4 ,p\r 9 a %all[ pan1 & set )9 ano!r conta9+ wat]1 & bake till ! cu/>d sets4 ,m]+ue ) ! :ites4 ,,pies ,,pa/ry ,,d\gh ,,= ,,pies ,fl\r1 #a p9t4 ,butt]1 #c tablespoonfuls1 r\nd+ full1 or1 ,olive oil1 cup4 ,salt1 #a teaspoonful4 ,cold wat]1 #f tablespoonfuls4 ,*op ! butt] 9 ! fl\r1 add ! wat] & salt1 & )\t mix+ turn ^u ! bo>d4 ,roll out & d\ble ov] ?ree times4 ,!n roll out aga9 & d\ble4 ,cont9ue ?is till ! cru/ is smoo?2 !n roll out v ?9 & roll z = jelly cake4 ,cut into two pieces1 /& ea* piece on end1 & roll out "o = ! top & ! o!r = ! bottom cru/4 ,,pumpk9 ,,= ,,pies ,wa% ! pumpk91 b d n peel2 remove ! se$s1 cut up1 cook & put ?r\gh a col&]4 ,! pumpk9 is mu* sweet] cook$ ?is way ?an :5 ! peel is remov$ be=e cook+4 ,,pumpk9 ,,pies ,ma%$ pumpk91 #a cup4 ,molasses1 cup4 ,sug>1 cup4 ,salt1 #a teaspoonful4 ,fl\r1 #a tablespoonful4 ,eggs1 #b4 ,c9namon1 #a teaspoonful4 ,milk1 #a cup4 ,mix all toge!r ?or\ghly1 add+ ! milk la/4 ,,pumpk9 ,,pies ,,)\t ,,eggs ,ma%$ pumpk91 #a cup4 ,fl\r1 #a tablespoonful4 ,sug>1 cup4 ,nutmeg1 a da%4 ,mix toge!r1 & :5 smoo?1 add ,sweet cream1 #a cup4 ,,sanitas ,,*ocolate ,,cu/>d ,,pie ,,no4 #a ,milk1 #a qu>t4 ,sug>1 #a cup4 ,eggs1 #f4 ,*ocolate1 p\nd4 ,wat]1 #b cups4 ,vanilla1 #b teaspoonfuls4 ,save ! :ites ( ?ree ( ! eggs = m]+ue2 beat toge!r ! rema9d] ( ! eggs1 sug>1 & vanilla2 dissolve ! *ocolate 9 ! wat] & boil = ?ree m9utes4 ,:5 ne>ly cold1 add to ! eggs & sug>4 ,put 9 pan l9$ ) good pa/ry & bake2 makes two l>ge or ?ree small pies4 ,,sanitas ,,*ocolate ,,cu/>d ,,pie ,,no4 #b ,make an ord9>y cu/>d pie1 flavor ) vanilla2 put ! grat$ *ocolate into a bas9 on ! side ( ! range1 :]e x w melt1 b n burn4 ,:5 melt$1 beat into x "o egg & sug> to suit ! ta/e4 ,spread on top ( ! pie4 ,,hygi5ic ,,m9ce ,,meat 7,= ,six ,pies7 ,*opp$ apples1 m$ium size1 #ad4 ,*opp$ walnuts1 #a cup4 ,*opp$ blan*$ almonds1 cup4 ,*opp$ figs1 cup4 ,*opp$ citron1 cup4 ,se$$ rais9s1 #a cup4 ,se$less rais9s or currants1 #a cup4 ,c>amel-c]eal c(fee1 #a cup4 ,fruit juice or jelly1 #a cup4 ,lemons1 juice (1 #d4 ,salt1 #a tablespoonful4 ,sug> & spice to ta/e4 ,,m9ce ,,pie ,m9c$ apples1 #d cups4 ,prune juice1 #a cup4 ,sug>1 #a cup4 ,molasses1 #a cup4 ,butt]1 #b tablespoonfuls4 ,m9c$ protose1 #c cups4 ,se$less rais9s1 #b cups4 ,lemon1 grat$ r9d & juice1 #a4 ,/ew all toge!r until ?ick en\gh = fill+4 ,flavor ) ,salt1 #a teaspoonful4 ,c9namon4 ,nutmeg4 ,,bak]',s ,,cu/>d ,,pie ,sug>1 #c tablespoonfuls4 ,eggs1 #c4 ,vanilla1 #a teaspoonful4 ,salt to ta/e4 ,fl\r1 #a tablespoonful4 ,milk1 #b cups4 ,grat$ nutmeg4 ,beat ! yolks ( ! eggs to a cream1 /ir ! fl\r ?or\ghly into ! sug>1 & add to ! eggs4 ,!n put 9 ! vanilla1 nutmeg1 & salt2 !n add well-beat5 :ites4 ,mix well & add by degrees ! milk t has be5 scald$ & cool$ 7b n boil$71 & turn all into a deep pie-pan1 l9$ ) ri* pa/e4 ,bake f tw5ty-five to ?irty m9utes4 ,,lemon ,,pie 7,,sup]ior7 ,lemons1 #c4 ,wat]1 #c cups4 ,corn />*1 #b tablespoonfuls4 ,butt]1 #a tablespoonful4 ,sug>1 #b cups4 ,eggs1 #c4 ,fl\r1 #d tablespoonfuls4 ,put ! wat] & butt] into a d\ble boil] & set on ! range4 ,mix ! sug>1 fl\r1 & corn />* toge!r2 grate 9 ! lemon r9d1 add ! juice & beat5 yolks ( ! eggs4 ,:5 ! wat] 9 ! boil] is scald+ hot1 /ir 9 ! mixture1 & cook till ( ! consi/5cy ( cold honey1 /irr+ n[ & !n to ensure ev5 cook+4 ,remove f ! fire2 :5 cool1 p\r into deep pie t9s1 l9$ ) good pa/ry4 ,:5 done1 m]+ue ) ! :ites ( ! eggs4 ,,cocoanut ,,pie ,desiccat$ ,cocoanut1 cup4 ,eggs1 #b4 ,butt]1 size ( an egg4 ,milk1 #a cup4 ,sug>1 #a small cup4 ,soak ! cocoanut 9 ! milk1 add ! beat5 egg1 sug>1 & butt] melt$4 ,l9e a pie-pan ) ri* pa/ry1 put 9 ! fill+1 & bake4 ,! :ite ( "o ( ! eggs may be us$ z a m]+ue1 if desir$4 ,,wa%+ton ,,cream ,,pie ,cru/3 ,eggs1 #f4 ,vanilla1 #a teaspoonful4 ,fl\r1 #a r\nd$ cup4 ,sug>1 #a cup4 ,lemon juice1 #b teaspoonfuls4 ,beat ! yolks ( ! eggs till v ?ick2 add ! sug>1 vanilla1 & lemon juice4 ,beat ! :ites ( ! eggs v /iff1 fold half ! :ites into ! yolk & sug>1 !n half ! fl\r1 !n ! rema9d] ( ! :ites & ! re/ ( ! fl\r4 ,divide ?is batt] into two pie-pans & bake4 ,:5 cold1 split ea* cake & put 9 ! fill+4 ,fill+3 ,milk1 #b cups4 ,eggs1 #b4 ,fl\r1 cup4 ,butt]1 #b tablespoonfuls4 ,sug>1 #a cup4 ,vanilla1 #a teaspoonfuls4 ,put ?ree-f\r?s ( ! milk into a d\ble boil]1 toge!r ) ! milk1 & set on ! range4 ,beat ! eggs v light2 add ! sug>1 fl\r1 & ! rema9d] ( ! milk4 ,beat till p]fectly smoo?1 & :5 ! milk 9 ! boil] is scald+ hot1 /ir 9 ! mixture4 ,beat till smoo?1 & cook ?or\ghly2 :5 cool1 add ! vanilla4 ,if made a day or two be=e s]v+1 & kept on ice1 ! quality ( ^! pies is greatly improv$4 ,,prune ,,pie ,prune1 m>malade1 #a p9t4 ,egg1 #a4 ,lemon1 #a4 ,sug>1 cup4 ,to ! m>malade add ! grat$ r9d & juice ( ! lemon1 sug>1 & beat5 yolk ( egg2 put into a pie-pan l9$ ) good pa/e & bake till ! cru/ is done2 remove f ov5 & m]+ue ) ! :ite ( ! egg4 ,,apple ,,pie ,l9e a pie-pan ) ri* pa/e1 spr9kle ov] ! bottom a little fl\r & sug>4 ,fill ) apples cut 9 ?9 slices4 ,! pan %\ld be slightly r\nd+ full4 ,spr9kle a little fl\r & sug>1 accord+ to ! t>tness ( ! fruit4 ,add two tablespoonfuls ( wat]1 & a few small pieces ( butt]4 ,moi/5 ! edge ( ! pa/e & put on ! upp] cru/1 press d[n ! edges1 trim1 make sev]al p]=ations 9 ! top to all[ ! /eam to escape1 bru% ! cru/ ) a little milk1 & bake ab\t =ty-five m9utes4 ,,rhub>b ,,pie ,pie pa/e4 ,rhub>b1 #d cups4 ,sug>1 #a l>ge cup4 ,nutmeg4 ,salt4 ,fl\r4 ,l9e a pie plate ) pa/e roll$ a little ?ick] ?an a doll>4 ,/rip ! sk9 (f ! rhub>b & cut ! /alk into half-in* l5g?s4 ,fill ! plate an in* deep1 & to a qu>t ( rhub>b add a l>ge cup ( sug>4 ,spr9kle a p9* ( salt1 & a grat+ ( nutmeg on top1 ) a little fl\r4 ,cov] ) a ri* cru/ & bake 9 a quick ov5 until ! pie loos5s f ! di%4 ,,blueb]ry ,,pie ,l9e a pie-pan ) pie pa/e4 ,put 9 ! b]ries half an in* deep1 & to "o qu>t ( b]ries put a teacup ( br[n sug>2 sift a teaspoonful ( fl\r ov]1 a p9* ( salt1 & a little grat$ nutmeg4 ,cov] ) ! top cru/1 press+ d[n ! edges tightly4 ,trim & bake 9 a good ov5 =ty-five m9utes4 ,?is pie is ! typical b]ry pie4 ,,cake ,,fro/+ ,egg :ite1 beat5 /iff1 #a4 ,corn />*1 #a teaspoonful4 ,p[d]$ sug>1 #i tablespoonfuls4 ,lemon or orange juice1 #a teaspoonful4 ,mix & beat toge!r4 ,,sun%9e ,,cake ,egg :ites1 #f4 ,egg yolks1 #c4 ,sug>1 granulat$1 #a cup4 ,fl\r1 #a scant cup4 ,lemon juice1 #b teaspoonfuls4 ,mix & bake z = ,favorite ,sponge ,cake1 flavor ) ,grat$ r9d ( lemon4 ,juice ( orange4 ,,orange ,,cake ,if boil$ ic+ flavor$ ) orange is us$1 ! result w be orange cake4 ,,angel ,,cake ,fl\r1 #a cup sift$ #e times4 ,lemon juice1 #b teaspoonfuls4 ,p[d]$ sug>1 sift$1 #a cup4 ,egg :ites1 #aa beat5 to /iff fro?4 ,vanilla1 #b teaspoonfuls4 ,/ir ! sug> into ! :ites v lightly & c>efully1 add+ ! vanilla1 aft] :i* add ! fl\r1 /irr+ quickly & lightly4 ,p\r into a bright1 clean cake di%1 :i* %\ld n be butt]$ or l9$4 ,bake at once 9 a mod]ate ov5 ab\t =ty m9utes4 ,te/ x ) a broom spl9t4 ,:5 done1 let x rema9 9 ! cake t91 turn+ x upside d[n1 ) ! sides re/+ on two sauc]s1 s t a curr5t ( air w pass ov] & "u x4 ,,sponge ,,%eet ,use & make ! +r$i5ts ! same z = ,simple ,sponge ,cake1 b bake 9 a %eet4 ,be=e bak+1 spr9kle a g5]\s quantity ( ! foll[+ mixture on top3-- ,mix an equal quantity ( granulat$ sug> & *opp$ almonds & add a small p9* ( gr\nd c9namon4 ,?is produces a delici\s cru/4 ,bake 9 a butt]$ & fl\r$ pan1 & remove f ! pan z soon z done4 ,,simple ,,sponge ,,cake ,eggs1 #f4 ,sift$ granulat$ sug>1 #a cup4 ,fl\r1 #a scant cup4 ,to ! eggs add sug>1 & beat ) a wire egg beat] till ! mixture is ?ick & light color$4 ,!n add ! fl\r1 fold+ x 9 g5tly4 ,drop by ! spoonful 9 an unbutt]$ pan1 & bake 9 a mod]ate ov54 ,:5 done1 inv]t ! pan1 lett+ x re/ on cups till ! cake is cool1 :5 x c easily be tak5 out4 ,?us susp5d$ f ! bottom ( ! pan1 ! cake is /ret*$ by its own weight1 :i* makes x light] & m ela/ic ?an if left to fall by its weight 9 cool+4 ,! quantity giv5 w make a small loaf cake1 or two lay]s4 ,,favorite ,,sponge ,,cake ,eggs1 #f4 ,granulat$ sug>1 #a cup4 ,fl\r1 #a scant cup4 ,lemon juice1 #b teaspoonfuls4 ,sift ! fl\r & sug> f\r or five times4 ,beat ! :ites ( ! egg to a /iff fro?1 add+ ! lemon juice4 ,:5 half beat51 fold 9 c>efully 9 regul> ord] ! sug>1 well-beat5 yolks ( eggs1 & ! fl\r4 ,bake 9 a mod]ate ov54 ,,nut ,,sponge ,,cake ,eggs1 #g4 ,wat]1 cup4 ,lemon extract1 teaspoonful4 ,gr\nd ,engli% walnut1 cup4 ,sug>1 #a cups4 ,vanilla1 #a teaspoonful4 ,fl\r1 #a r\nd$ cup4 ,beat ! yolks ( ! eggs till ?ick2 boil sug> 9 wat] till x sp9s a ?read4 ,p\r ?is into ! yolks1 beat+ all ! "t till cool4 ,add ! vanilla & lemon extract2 mix fl\r ) walnuts2 mix all toge!r1 & la/ly /ir 9 ! /iffly-beat5 :ites4 ,bake 9 t9s l9$ ) greas$ pap]4 ,,m>gu]ites ,egg :ite1 #a1 p>tly beat54 ,sug>1 #b tablespoonfuls4 ,*opp$ walnuts1 cup4 ,/ir toge!r & spread on crack]s1 "o in* wide by ?ree or f\r in*es long4 ,bake a light br[n4 ,,sponge ,,jelly ,,cake ,eggs1 #e4 ,lemons1 #a4 ,sug>1 #a cup4 ,fl\r1 #a cup4 ,beat ! yolks till v ?ick1 add sug> gradually1 !n ! grat$ r9d & two tablespoonfuls ( lemon juice4 ,fold 9 "o-half ( ! :ites ( ! eggs1 beat5 v /iff1 !n "o-half ( ! fl\r1 ! o!r half ( ! :ites1 la/ly ! rema9d] ( ! fl\r4 ,bake 9 a l>ge dripp+-pan fifte5 m9utes4 ,turn onto a clo?1 trim ! edges1 spread ! jelly1 & roll up4 ,wrap 9 ! clo? & set aside to cool4 ,,almond ,,mac>oons ,egg :ites1 #e4 ,r9d ( #a lemon4 ,almond meal1 #a scant cup4 ,sug>1 #b cups4 ,fl\r1 #a cup4 ,beat eggs /iff1 add sug>1 & beat v /iff2 add lemon r9d grat$2 mix & add fl\r & almond meal4 ,drop on oil$ pans 9 pieces ! size ( a walnut1 all[+ pl5ty ( room betwe5 ea*4 ,smoo? ) a knife dipp$ 9 wat]4 ,bake a light br[n4 ,,nut ,,butt] ,,nut ,,butt] ,nut butt] c be easily made 9 ! home1 b ne>ly all ! prep>$ nut foods on sale require exp5sive ma*9]y & a /eam plant to produce1 h5ce c n be made 9 ! home4 ,peanuts & almonds are ! nuts mo/ suitable = mak+ nut butt]4 ,! o!r v>ieties are difficult to blan* & d n make good butt]4 ,! be/ v>iety ( peanuts = mak+ nut butt] is ! ,spani% %ell$4 ,!y are ! mo/ easily blan*$4 ,remov+ ! sk9s f ! nuts aft] !y are %ell$ is call$ blan*+4 ,peanuts c n be blan*$ unless !y h be5 ?or\ghly heat$4 ,to prop]ly cook peanuts is ! ess5tial ?+ to produce a heal?ful1 palatable nut butt]4 ,?is c be accompli%$ if c>e is ex]cis$4 ,!re are ?ree ways ( cook+ !m3 namely1 bak+ or roa/+1 boil+1 & /eam+4 ,! bak+ process is ! easie/ way1 b c>e %\ld be us$ n to scor* !m4 ,scor*$ or burnt peanuts are unfit to use 9 any =m4 ,,process ,,no4 #a ,put a lay] ( peanuts ab\t "o-half in* deep 9 a dripp+-pan & place on p]=at$ %elf 9 a mod]ate ov54 ,all[ !m to bake sl[ly = ab\t "o h\r4 ,cook !m until !y are a light br[n or /raw color4 ,%ake ! pan or /ir ! peanuts e few m9utes4 ,:5 ! k]nels beg9 to crack & pop !y br[n v quickly & %\ld be wat*$ closely4 ,a spl5did way to cook !m is to fill a tight-cov]$ di% ab\t two-?irds full1 place 9 ! ov51 & %ake occasionally4 ,:5 cook$ ?is way1 !y are n s liable to burn1 & !y reta9 _! flavor bett]4 ,:5 !y h cook$ suffici5tly1 spread out at once4 ,:5 !y h become q cool1 blan* z foll[s3 ,?is c be done by rubb+ !m 9 ! h&s1 or :at is bett]1 a co>se bag1 or take a piece ( clo? & fold ! ends toge!r1 =m+ a bag4 ,ano!r good device is a scre5 made ( co>se wire4 ,rub !m until ! sk9s are loose4 ,! *aff c be remov$ by us+ a fan or by p\r+ !m f "o di% to ano!r :]e ! w9d is bl[+4 ,look !m ov] c>efully1 remov+ defective nuts & =eign sub/ances4 ,! next /ep is to gr9d !m4 ,! mo/ practical family mill we "k ( = gr9d+ nuts1 etc41 is ! ,quak] ,city ,mill 7see cut & description ( same 9 ?is book74 ,always gr9d fre%ly cook$ nuts1 z !y d n make good butt] :5 left a day or two aft] be+ cook$4 ,,process ,,no4 #b ,?or\ghly heat ! nuts 9 an ov51 b d n let !m br[n4 ,all[ !m to cool1 !n blan* z describ$ 9 process ,no4 #a4 ,boil !m f ?ree to f\r h\rs1 until !y are t5d]4 ,dra91 spread out on t9s1 & ?or\ghly dry !m2 !n gr9d !m ?r\gh ! mill4 ,,process ,,no4 #c ,heat & blan* ! same z = ,no4 #b4 ,gr9d !m ?r\gh a meat *opp] or ! nut butt] mill loosely adju/$4 ,!n cook !m 9 a /eam cook] ab\t f\r h\rs4 ,:5 t5d]1 dra91 spread on t9s1 & ?or\ghly dry !m4 ,!n run !m ?r\gh ! mill tightly adju/$4 ,,salt$ ,,nut ,,butt] ,prep>e nuts z describ$ 9 process ,no4 #a4 ,spr9kle salt on ! k]nels :5 gr9d+4 ,x is mu* m pref]able to gr9d ! salt 9 ) ! nuts ?an to mix x 9 ! butt]4 ,,almond ,,butt] ,almond butt] is m difficult to make ?an peanut butt]1 on acc\nt ( ! difficulty 9 remov+ ! sk9s4 ,dry heat does n loos5 ! sk9s z x does ! peanut4 ,to blan* almonds1 soak !m 9 boil+ wat] f two to five m9utes2 !n ! sk9s become loose & c be p9*$ (f by press+ on ! nut ) ! ?umb & f+]2 ! sk9s w crack & ! k]nel pop out4 ,dry !m 9 a sl[ ov5 until !y become ?or\ghly dry & crisp1 tak+ c>e n to burn !m4 ,!n gr9d !m ?r\gh a loosely adju/$ mill4 ,place on t9s or on a clo? /ret*$ ov] ! /ove until p]fectly dry4 ,!n gr9d !n 9 ! nut butt] mill tightly adju/$4 ,?is makes excell5t butt] if ! almonds are fir/-class & sweet4 ,,brazil ,,nut ,,butt] ,remove ! br[n1 woody sk9s ) a %>p knife & put ! nuts ?r\gh ! mill4 ,!y may h to be brok5 up be=e !y c be gr\nd4 ,?is butt] is v good1 b some:at exp5sive4 ,x is *eap] to buy ! nuts already %ell$4 ,,peanut ,,meal ,heat ! peanuts suffici5tly to remove ! sk9s1 b d n br[n !m4 ,blan* & look ov]4 ,boil or /eam !m until t5d]1 tak+ c>e to h !m q dry :5 done4 ,dra9 (f all ! wat] possible & put !m ?r\gh a col&]4 ,put on t9s susp5d$ ov] ! /ove1 or 9 a sl[ ov51 ) ! door op51 tak+ c>e n to br[n !m4 ,:5 p]fectly dry & h>d1 gr9d ?r\gh ! mill loosely adju/$4 ,if x is n f9e en\gh1 spread out to dry "s m1 pass ?r\gh ! mill aga9 m tightly adju/$1 b if ! mill is too tight1 x w gr9d x into butt]4 ,a good plan is to rub x ?r\gh a fl\r sieve4 ,,nut ,,butt] ,,= ,,! ,,table ,put "o-half ! am\nt ( butt] requir$ = ! meal into a b[l & dilute ) an equal quantity ( wat]1 add+ a little ( ! wat] at a "t1 beat+ x ?or\ghly ) a =k until x is smoo? & light4 ,en\gh wat] %\ld be us$ to make x ! prop] consi/5cy to spread nicely4 ,an egg beat] or wire potato ma%] is an excell5t ut5sil = mix+4 ,a little salt c be add$ if desir$4 ,nut butt] :5 mix$ ) wat] does n keep b a few h\rs4 ,,peanut ,,cream ,cook ! peanuts until !y j beg9 to turn br[n4 ,!n make into butt]1 gr\nd z f9e z possible4 ,emulsify ) wat] until x is ! consi/5cy ( milk4 ,!n put 9 d\ble boil] & cook until x has become z ?ick z ord9>y cream4 ,a little salt c be add$ if desir$4 ,s]ve x hot or cold z pref]r$4 ,x c be made into milk by add+ a little wat]4 ,,veget>ian ,,directory ,,veget>ian ,,re/aurants ,,& ,,cafes ,,veget>ian ,,cafe1 #gee ,m>ket ,/reet1 ,san ,francisco1 ,cal4 ,,veget>ian ,,re/aurant1 #dd ,san ,pablo ,av5ue1 ,oakl&1 ,cal4 ,,veget>ian ,,re/aurant1 #cag ,we/ ,?ird ,/reet1 ,los ,angeles1 ,cal4 ,,good ,,heal? ,,re/aurant1 #faf ,?ird ,/reet1 ,seattle1 ,wa%4 ,,veget>ian ,,re/aurant1 #bhc ,pitt ,/reet1 ,sydney1 ,n4 ,s4 ,w4 ,,veget>ian ,,re/aurant1 #ed ,f>r> ,/reet1 ,detroit1 ,mi*4 ,,veget>ian ,,re/aurant1 #fjg ,locu/ ,/reet1 ,des ,mo9es1 ,ia4 ,,hygeia ,,d9+ ,,rooms1 ,fifty-eigh? ,/reet & ,drexel ,av5ue1 ,*icago1 ,ill4 ,,veget>ian ,,re/aurant1 #ade ,s\? ,?irte5? ,/reet1 ,l9coln1 ,neb4 ,,veget>ian ,,re/aurant1 ,lov/rode #h1 ,cop5hag51 ,k41 ,d5m>k4 ,,veget>ian ,,cafe1 #aedc ,gl5>m ,/reet1 ,d5v]1 ,colo4 ,,veget>ian ,,cafe1 #cbb ,nor? ,tejon ,/reet1 ,colorado ,spr+s1 ,colo4 ,,! ,,hygeia1 ,wa%+ton ,av5ue1 ,battle ,creek1 ,mi*4 ,,hygi5ic ,,cafe1 #ajag ,walnut ,/reet1 ,philadelphia1 ,pa4 ,,veget>ian ,,re/aurant1 #agj ,s\? ,h[>d ,/reet1 ,spokane1 ,wa%4 ,,hygi5ic ,,re/aurant1 ,%]idan1 ,wyo4 ,,hygi5ic ,,cafe1 #afd ,wiscons9 ,/reet1 ,milwaukee1 ,wis4 ,,hygi5ic ,,cafe1 #dbf ,/ate ,/reet1 ,madison1 ,wis4 ,,pure ,,food ,,cafe1 #daj ,ea/ ,twelf? ,/reet1 ,kansas ,city1 ,mo4 ,,nor? ,,mi*igan ,,tract ,,society1 ,petoskey1 ,mi*4 ,,veget>ian ,,re/aurant1 ,corn] ,*ur* & ,v9e ,/reet1 ,na%ville1 ,t5n4 ,,veget>ian ,,re/aurant1 #aje ,ea/ ,?ird ,/reet1 ,jame/[n1 ,n4 ,y4 ,,! ,,laurel1 #aa ,we/ ,eighte5? ,/reet1 ,new ,york ,city4 ,,heal? ,,re/aurant1 #cia ,six? ,av5ue1 ,new ,york ,city4 ,,hygi5ic ,,d9+ ,,rooms1 #abji ,g ,/reet1 ,n4 ,w4 ,wa%+ton1 ,d4 ,c4 ,,re/aurant1 #cjg ,madison ,/reet1 ,fairmont1 ,w4 ,va4 ,,! ,,pure ,,food ,,cafe1 #ac ,s\? ,ma9 ,/reet1 ,salt ,lake ,city1 ,utah4 ,,directory ,,( ,,sanit>iums ,,battle ,,creek ,,sanit>ium1 ,battle ,creek1 ,mi*4 ,,*icago ,,sanit>ium1 #bh ,?irty-?ird ,place1 ,*icago1 ,ill4 ,,pacific ,,union ,,m$ical ,,mission>y ,,& ,,b5evol5t ,,association1 ,room #bjc1 ,p>rott ,build+1 #hbe ,m>ket ,/reet1 ,san ,francisco1 ,cal4 ,,/4 ,,hel5a ,,sanit>ium1 ,sanit>ium1 ,napa ,c\nty1 ,cal4 ,,san ,,francisco ,,bran* ,,sanit>ium1 #adcf ,m>ket ,/reet1 ,san ,francisco1 ,cal4 ,,sacram5to ,,treatm5t ,,rooms1 #gai ,k ,/reet1 ,sacram5to1 ,cal4 ,,eureka ,,bran* ,,sanit>ium1 ,corn] ,?ird & ,j ,/reets1 ,eureka1 ,cal4 ,,san ,,francisco ,,hydriatic ,,disp5s>y1 #iaf ,laguna ,/reet1 ,san ,francisco1 ,cal4 ,,portl& ,,sanit>ium1 ,we/ ,av5ue1 ,mt4 ,tabor1 ,ore4 ,,vanc\v] ,,treatm5t ,,rooms1 #cch ,columbia ,/reet1 ,vanc\v]1 ,b4 ,c4 ,,victoria ,,treatm5t ,,rooms1 ,victoria1 ,b4 ,c4 ,,pasad5a ,,sanit>ium1 #cag ,we/ ,?ird ,/reet1 ,los ,angeles1 ,cal4 ,,arizona ,,sanit>ium1 ,pho5ix1 ,ariz4 ,,spokane ,,sanit>ium1 ,spokane1 ,wa%4 ,,college ,,place ,,treatm5t ,,rooms1 ,college ,place1 ,wa%4 ,,san ,,diego ,,treatm5t ,,rooms1 ,sefton ,block1 ,san ,diego1 ,cal4 ,,tacoma ,,sanit>ium1 #ajaf ,tacoma ,av5ue1 ,tacoma1 ,wa%4 ,,seattle ,,sanit>ium1 #fab ,?ird ,av5ue1 ,seattle1 ,wa%4 ,,:atcom ,,sanit>ium1 #ajaf ,elk ,/reet1 ,:atcom1 ,wa%4 ,,colorado ,,sanit>ium1 ,b\ld]1 ,colo4 ,,i[a ,,sanit>ium1 #fjc ,ea/ ,twelf? ,/reet1 ,des ,mo9es1 ,ia4 ,,nebraska ,,sanit>ium1 ,college ,view1 ,neb4 ,,new ,,engl& ,,sanit>ium1 ,melrose1 ,mass4 ,,s\!rn ,,sanit>ium1 ,graysville1 ,t5n4 ,,ke5e ,,sanit>ium1 ,ke5e1 ,tex4 ,,philadelphia ,,sanit>ium1 #ahji ,wallace ,/reet1 ,philadelphia1 ,pa4 ,,madison ,,sanit>ium1 ,r4 ,f4 ,d4 ,no4 #d1 ,madison1 ,wis4 ,,detroit ,,sanit>ium1 #ed ,f>r> ,/reet1 ,detroit1 ,mi*4 ,,jackson ,,sanit>ium1 #ajf ,fir/ ,/reet1 ,jackson1 ,mi*4 ,,buffalo ,,sanit>ium1 #ibb ,niag>a ,/reet1 ,buffalo1 ,n4 ,y4 ,,! ,,tri-,,city ,,sanit>ium1 #abac ,fifte5? ,/reet1 ,mol9e1 ,ill4 ,,peoria ,,sanit>ium1 #bjc ,?ird ,av5ue1 ,peoria1 ,ill4 ,,little ,,rock ,,sanit>ium1 #afbc ,broadway1 ,little ,rock1 ,ark4 ,,na%ville ,,sanit>ium ,,association1 ,na%ville1 ,t5n4 ,,pi$mont ,,valley ,,sanit>ium1 ,hildebran1 ,n4 ,c4 ,,/4 ,,l\is ,,sanit>ium1 ,fifty-fif? ,/reet & ,cabanne ,av5ue1 ,/4 ,l\is1 ,mo4 ,,kn[lton ,,sanit>ium1 ,kn[lton1 ,quebec4 ,,newf\ndl& ,,sanit>ium1 #bhb ,duckwor? ,/reet1 ,/4 ,johns1 ,newf\ndl&4 ,,cat]ham ,,sanit>ium1 ,cat]ham1 ,surrey1 ,engl&4 ,,leice/] ,,sanit>ium1 #hj ,reg5t ,/reet1 ,leice/]1 ,engl&4 ,,belfa/ ,,sanit>ium1 #ci ,antrim ,road1 ,belfa/1 ,irel&4 ,,fri$5sau ,,sanit>ium1 ,fri$5sau1 ,po/ ,grab[1 ,bez4 ,magdeburg1 ,g]many4 ,,in/itut ,,sanitaire1 ,weih]weg #dh1 ,basle1 ,switz]l&4 ,,norwegian ,,philan?ropic ,,society1 ,ak]sgad5 #gd1 ,*ri/iania1 ,norway4 ,,skodsborg ,,sanatorium1 ,skodsborg1 ,d5m>k4 ,,fryd5/r&s ,,sanit>ium1 ,fr$]ik%avn1 ,d5m>k4 ,,orebro ,,heal? ,,home1 ,klo/]gat5 #cc1 ,orebro1 ,sw$54 ,,cape ,,sanit>ium1 ,plum/ead1 ,cape ,colony1 ,s\? ,africa4 ,,sydney ,,sanit>ium1 ,wahroonga1 ,n4 ,s4 ,w41 ,au/ralia4 ,,avondale ,,heal? ,,retreat1 ,cooranbong1 ,n4 ,s4 ,w41 ,au/ralia4 ,,*ri/*ur* ,,sanit>ium1 ,papanui1 ,*ri/*ur*1 ,new ,zeal&4 ,,samoa ,,sanit>ium1 ,apia1 ,samoa4 ,,guadalaj>a ,,sanit>ium1 ,guadalaj>a1 ,mexico4 ,,calcutta ,,sanit>ium1 #ea ,p>k ,/reet1 ,calcutta1 ,india4 ,,japanese ,,sanit>ium1 #db ,yamamoto-dori1 ,ni*ome1 ,kobe1 ,japan4 ,,wa%+ton ,,sanit>ium1 #bbb ,nor? ,capitol ,/reet1 ,wa%+ton1 ,d4 ,c4 ,,directory ,,( ,,sanit>ium ,,food ,,factories ,,battle ,,creek ,,sanit>ium ,,food ,,company1 ,battle ,creek1 ,mi*4 ,,sanit>ium ,,food ,,company1 ,sanit>ium1 ,cal4 ,,portl& ,,sanit>ium ,,food ,,company1 ,we/ ,av5ue1 ,mt4 ,tabor1 ,ore4 ,,colorado ,,sanit>ium ,,food ,,company1 ,b\ld]1 ,colo4 ,,sanit>ium ,,food ,,company1 #bbh ,cl>5ce ,/reet1 ,sydney1 ,n4 ,s4 ,w41 ,au/ralia4 ,,union ,,college ,,bak]y1 ,college ,view1 ,neb4 ,,index ,,bak]y ,,& ,,breakfa/ ,,di%es ,bak$ ,corn ,pie1 #aih ,bo/on ,br[n ,bread1 #bja ,corn ,gems1 #aif ,corn ,bread1 #aii1 #bjj ,gems1 #aif1 #aig ,granose ,puffs1 #aig ,griddle ,cakes1 #aih ,georgia ,pones1 #bja ,hoe ,cake1 #aii ,popov]s1 #aih ,veget>ian ,hot ,cakes1 #aig ,,bev]ages ,apoll9>is ,lemonade1 #agf ,c>amel-,c]eal1 #agc ,*ocolate1 #agc ,fruit ,nect>1 #agc ,fruit ,cups1 #age ,lemonade1 #age ,m9t ,julep1 #agd ,orangeade1 #agf ,p9eapple ,lemonade1 #agf ,/rawb]ry ,%]bet1 #agd ,,cake ,angel1 #bce ,almond ,mac>oons1 #bch ,fro/+1 #bce ,m>gu]ites1 #bcg ,orange1 #bce ,sun%9e1 #bce ,sponge ,%eet1 #bcf ,sponge1 ,simple1 #bcf ,sponge1 ,favorite1 #bcg ,sponge1 ,nut1 #bcg ,sponge1 ,jelly1 #bch ,,c]eals ,crack$ ,:eat1 #ahj ,corn ,meal ,mu%1 #ahc ,f>9a1 #aha ,graham ,porridge1 #ahc ,graham ,porridge ) ,dates1 #ahd ,glut5-,granola ,mu%1 #ahd ,oatmeal1 #ahj ,pe>l ,:eat1 #aha ,pe>l ,b>ley1 #aha ,roll$ ,oats1 #ahj ,rice1 #ahb ,rice1 ) ,rais9s1 #ahc ,rice1 ,br[n$1 #ahc ,,eggs ,a la ,mode1 #aff ,bak$ 9 ,tomato ,cases1 #afh ,curdl$1 #aff ,cream ,%irr$1 #afg ,float$1 #afg ,jelli$1 #afg ,mumbl$1 #afh ,omelet ,s\ffle1 #afc ,omelet1 ,pla91 #afd ,omelet1 ,protose1 #afd ,omelet1 ,glut51 #afe ,omelet1 ,rice1 #afe ,omelet1 ,apple1 #afe ,omelet1 ,granose1 #afe ,omelet ) ,tomato1 #afe ,omelet1 ,onion1 #aff ,omelet1 ,gre5 ,pea1 #aff ,omelet1 ,asp>agus1 #aff ,poa*$ on ,toa/1 #afi ,poa*$ on ,granose1 #agj ,scrambl$ ) ,sug> ,corn1 #afi ,scrambl$ ) ,onions1 #afi ,scrambl$ ) ,protose1 #afi ,scrambl$ ) ,p>sley1 #afi ,%irr$1 #afg ,,entrees ,braiz$ ,protose & ,cabbage1 #hc ,braiz$ ,protose1 #he ,bak$ ,protose ) ,mac>oni1 #hf ,bean ,croquettes1 #ii ,bean & ,nut ,loaf1 #ajj ,bak$ ,potpie1 #aja ,bak$ ,eggplant a la ,creme1 #ajb ,boil$ ,mac>oni 7pla971 #aje ,bak$ ,mac>oni1 ) ,egg ,sauce1 #ajh ,bak$ ,/uff$ ,tomatoes1 #aad ,cream ,nut ,loaf1 #gd ,c]eal ,roa/1 #ge ,*ick5 ,croquettes1 #gg ,corn ,fritt]s1 #if ,c>rot ,s\ffle1 #ajj ,cream$ ,mac>oni1 #ajg ,dress+1 #fi1 #gj ,dri$ ,pea ,croquettes1 #gf ,egg ,mixture = ,croquettes1 etc41 #gh ,escallop$ ,protose1 #hg ,eggplant ) ,protose1 #hh ,egg ,mac>oni1 #ajh ,fillets ( ,vegetable ,salmon1 #fg ,frijoles ) ,protose ,mexicano1 #gi ,fricassee ( ,protose ) ,potato1 #gi ,frizzl$ ,protose 9 ,eggs1 #hg ,gre5 ,corn & ,tomato1 #gi ,gold5 ,nut ,*>treuse1 #ia ,gre5 ,corn ,*[d]1 #ih ,gre5 ,corn ,nut ,pie1 #ajc ,hamburg] ,loaf1 #gc ,ha%$ ,protose ,croquettes1 #gg ,imp]ial ,nut ,roa/1 #gd ,l5til ,ha%1 #ib ,l5til ,fritt]s1 #ib ,l5til ,patties1 #ic ,l5til ,roa/1 #id ,l5til ,nut ,roa/1 #id ,mock ,:ite ,fi%1 #fg ,mock ,turkey ) ,dress+1 #fi ,mock ,veal ,loaf1 #ga ,mock ,*ick5 ,rissoles1 #hj ,mock ,*ick5 ,pie1 #ajb ,mac>oni a l',itali5ne1 #aje ,mac>oni & ,kornlet1 #ajf ,mac>oni ) ,tomato ,sauce1 #ajf ,mac>oni ,cutlets1 #ajg ,mac>oni 9 ,cream1 #ajg ,mac>oni ) ,apple1 #aji ,mac>oni & ,*eese1 #aji ,mac>oni ) ,granola1 #aaj ,mac>oni ,croquettes1 #aaj ,mac>oni ,neapolita9e1 #aaa ,mac>oni 7,spani%71 #aaa ,mac>oni ) ,tomato1 #aaa ,nuttol5e ,roa/1 #ga ,nut & ,granola ,roa/1 #gc ,nut & ,tomato ,roa/1 #gf ,nut ,fricassee1 #gh ,nut & ,vegetable ,/ew1 #ha ,nut ,lisbon ,/eak1 #he ,noodles1 #ig ,nut & ,vegetable ,pie1 #ajd ,new ,engl& ,boil$ ,d9n]1 #hj ,okra ,gumbo1 #aja ,pea ,croquettes1 #if ,protose ,roa/1 ,olive ,sauce1 #fh ,protose ) ,br[n$ ,potato1 #gh ,protose ,fricassee1 #hb ,protose ,/eak ,smo!r$ 9 ,onions1 #hb ,protose ,smo!r$ ) ,tomatoes1 #hc ,protose ,pot ,roa/1 #hc ,protose ,/eak ) ,potatoes1 #hd ,protose ,pilau1 #hd ,protose ,patties1 #hd ,protose ,cutlets1 #hi1 #he ,protose ,ha%1 #aac ,protose & ,tomato1 #hf ,protose ,jambalaya1 #hh ,protose ,*>treuse1 #ij ,protose ,/eak1 #ij ,protose ,/eak a la ,t>t>e1 #ij ,protose or ,nuttol5e ,cutlets1 #ia ,protose & ,rice ,*[d]1 #ig ,protose1 ,/ew$ 7,spani%71 #ha ,rice1 ,spani%1 #if ,roa/ ,duck1 #gj ,roa/ ( ,protose1 #gb ,rag\t ( ,protose1 #hi ,rice ,mold1 #ie ,rice & ,banana ,compote1 #ie ,rice & ,egg ,scramble1 #if ,squa% ,fritt]s1 #ii ,scot* ,pea ,loaf1 #ajj ,scallop$ ,mac>oni1 #aab ,spaghetti 9 ,tomato ,sauce1 #aac ,tomato ,pie1 #aje ,veget>ian ,roa/1 #gb ,vegetable ,oy/]1 #ih ,vegetable ,oy/] ,pie1 #ajc ,v]micelli ,nut ,pie1 #ajd ,veget>ian ,hamburg] ,/eak1 #aac1 #aad ,veget>ian ,sausage1 #aad ,walnut ,l5til ,patties1 #ic ,walnut ,l5tils1 #ic ,walnut ,loaf1 #ge ,walnut ,roa/1 #ge ,,hygi5e ,,( ,,cook+ ,boil+1 #i ,bak+1 #ab ,braiz+1 #ab ,broil+1 #ab ,milk1 #aa ,/eam+1 #aa ,/ew+1 #aa ,,nut ,,butt] ,almond1 #bdc ,brazil1 #bdd ,= ,table1 #bde ,process ( ,mak+1 #bda ,peanut ,meal1 #bdd ,peanut ,cream1 #bde ,salt$1 #bdc ,,pies ,apple1 #bca ,blueb]ry1 #bcb ,*ocolate ,cu/>d1 #bbf ,cocoanut1 #bbi ,cu/>d1 ,bak]'s1 #bbh ,lemon1 #bbh ,m9ce1 #bbg ,pa/ry ,d\gh =1 #bbe ,pumpk91 #bbf1 #bbe ,prune1 #bcj ,rhub>b1 #bca ,wa%+ton ,cream1 #bbi ,,pudd+s ,apple ,nut1 #bad ,apple 7,bak$71 #bag ,adelaide1 #bba ,br[n ,betty1 #bjf ,banana ,tapioca1 #bji ,bread1 #baf ,corn ,/>* ,blanc ,mange1 #bjg ,c>amel ,cu/>d1 #bab ,cu/>d1 ,pla91 #bab ,cream ,rice1 #bad ,cab9et1 #bah ,cream ,sago1 #bai ,c]eal1 #bba ,date1 #bba1 #bji ,f>9a ,mold1 #bje ,float+ ,isl&1 #bjg ,fig1 #bbj ,granose ,mold1 #bjh ,lemon ,apple1 #bje ,lemon ,omelet1 #baj ,lemon ,honey1 #baa ,p9eapple ,tapioca1 #bjh ,prune ,tapioca1 #bae ,prune1 #bae ,press$ ,fruit1 #baf ,plum1 #bah ,rice1 #bac1 #baj ,/rawb]ry ,%ort ,cake1 #bjf ,/rawb]ry ,granose1 #bjg ,sago ,fruit1 #bji ,/rawb]ry ,s\ffle1 #baa ,sanitas ,*ocolate1 #bad ,sn[1 #bag ,/eam$ ,fruit1 #bai ,sponge1 #bbj ,tapioca ,cu/>d1 #bac ,,salads ,almond1 #ag ,asp>agus & ,protose1 #bf ,asp>agus & ,caulifl[]1 #bg ,asp>agus1 #bh ,brazilian1 #ah ,beet1 #be ,beet & ,potato1 #bg ,brussels ,spr\t1 #bh ,cabbage1 #bd ,c>rot & ,beet1 #be ,date & ,cel]y1 #bh ,engli%1 #ba ,fruit1 #ai ,lima ,bean1 #bc ,lettuce1 #bd ,mac$o9e1 #bh ,norm&y1 #ah ,nessl]ode1 #ai ,nut & ,fruit1 #bb ,nut1 #bb ,protose1 #bj ,protose & ,cel]y1 #bj ,pea & ,onion1 #ba ,pea & ,tomato1 #bc ,salad la ,blan*e1 #bd ,/uff$ ,beet1 #be ,tomato ,mayonnaise1 #bb ,turnip & ,beet1 #bf ,veget>ian ,*ick51 #ag ,waldorf1 #ai ,wat] ,lily1 #ba ,,salad ,,dress+s ,boil$1 #cb ,cream 7,pla971 #cc ,cream1 #cc ,fr5*1 #cd ,gold51 #ce ,gre5 ,mayonnaise1 #cf ,lettuce1 #cd ,la ,blan*e1 #cf ,mayonnaise1 #ca ,nut or ,olive ,oil1 #ce ,oil 7,s\r71 #ce ,:ite1 #cb ,:ite ,cream1 #cd ,,s\ps ,arti*oke1 #ei ,b>ley & ,nut1 #ea ,bean & ,tomato1 #df ,br[n ,bean1 #ec ,bean ,tapioca1 #ed ,bread ,bisque1 #ef ,cr\tons =1 #dj ,corn & ,tomato1 #dh ,c]eal ,consomme1 #dh ,cel]y & ,tomato1 #ei ,creole1 #fa ,*ocolate1 #fb ,egg ,balls =1 #dj ,egg ,dumpl+s1 #da ,f\ndation ( ,cream1 #dj ,family ,favorite1 #eg ,fruit1 #fa1 #fd ,g]man ,l5til1 #ej ,gre5 ,pea1 #ee ,impromptu1 #fj ,juli5ne1 #de ,k9ds (1 #ci ,l5til & ,tomato1 #ea ,l5til & ,nut1 #eb ,lima ,bean1 #ef ,mock ,*ick51 #dc ,noodles =1 #da ,nut ,*[d]1 #db ,nut1 ,fr5*1 #db ,nut & ,olive1 #eb ,nut ,noodle1 #eb ,nut & ,pea1 #ec ,nut & ,bean1 #ec ,nut & ,asp>agus1 #ec ,nut ,meat ,bro?1 #eh ,nut & ,cream ( ,corn1 #ei ,pea1 ) ,vegetable ,/ock1 #eh ,pale/9e1 #fa ,rice & ,nut1 #ea ,rice1 #ee ,roll$ ,oats1 #eg ,sago1 #ed ,savory ,potato1 #eh ,swiss ,l5til1 #dh ,spr+ ,vegetable1 #di ,tomato1 #df ,tomato-,v]micelli1 #df ,tomato & ,okra1 #dg ,turnip & ,rice1 #ej ,tomato ,bisque1 #ef1 #eg ,vegetable1 ,pla91 #dd ,vegetable ,b\illon1 #da ,:ite ,s\bise1 #de ,:ite ,swiss1 #dg ,:ite ,bean1 #ed ,,sauces ,br[n ,reg5cy1 #aej ,br[n1 #aee1 #aef ,bread1 #aeg ,cream ,tomato1 #aed ,cream1 #aef ,egg1 #aef ,g]man1 #aeb ,gold51 #aeg ,holl&aise1 #aea ,h>d1 #aeg ,imp]ial1 #aea ,ideal ,*ili1 #aec ,lemon1 #aei ,m9t1 #aeb ,nut ,gravy1 #aed ,olive1 #aej ,orange1 #aeh ,p>sley1 #aef ,plum ,pudd+1 #aei ,tomato1 #aec ,tomato ,cream1 #aed ,vegetable ,s\p ,/ock1 #adi ,vanilla1 #aeh ,:ite ,cream1 #aeb ,walnut ,gravy1 #aee ,,toa/s ,am]ican or ,fr5*1 #ahh ,asp>agus1 #aib ,apple1 #aib ,apricot1 #aib ,bo/on ,cream1 #ahi ,b]ry1 #aia ,banana1 #aia ,cream1 #ahh ,date1 #aij ,date ) ,walnuts1 #aib ,milk1 #ahh ,nun's1 #ahi ,nut ,gravy1 #ahi ,nuttol5e on1 #aia ,prune ,:ipp$1 #aij ,prune1 #aij ,protose1 #aij ,tomato1 #aib ,,vegetables ,asp>agus1 #abg ,asp>agus ,pompad\r1 #abh ,asp>agus ) ,eggs1 #abi ,asp>agus ) ,gre5 ,peas1 #abi ,asp>agus1 ,/ew$1 #abh ,beans1 ,bak$1 #abi1 #acj ,beans1 ,puree (1 #acj ,beans1 ,/ew$1 #acj ,beans1 ,bak$ ) ,tomato1 #aca ,beans1 ,/r+1 #ace ,brussels ,spr\ts1 ,pla91 #adj ,brussels ,spr\ts1 ,saute1 #adj ,brussels ,spr\ts1 ,bak$1 #ada ,beets1 #ada ,beet ,gre5s1 #ada ,beet ,/alks1 #ada ,beets & ,potatoes1 #adb ,beets1 ,bak$1 #adb ,beets1 ,boil$1 #adb ,beets1 ,"y1 #adb ,beet & ,potato ,ha%1 #adc ,cel]y1 ,pla91 #abe ,cel]y1 ,/ew$1 #abf ,*e/nuts1 ,cream$1 #abg ,corn1 ,gre51 ,/ew$1 #acd ,corn1 ,gre51 ,boil$1 #ace ,caulifl[]1 ,cream ,sauce1 #acf ,caulifl[]1 ,bak$1 #acf ,caulifl[]1 ,tomato ,sauce1 #acf ,caulifl[]1 ,/ew$1 #acg ,caulifl[]1 ,boil$1 #acg ,caulifl[]1 ,br[n$1 #acg ,cabbage & ,cream1 #acg ,cabbage1 ,bak$1 #ach ,cabbage ) ,tomato1 #aci ,cabbage1 ,scallop$1 #aci ,cabbage1 ,holl& ,cream1 #aci ,cabbage1 ,ladies'1 #adj ,c>rots1 ,fr5*1 #ade ,c>rots1 a la ,creme1 #ade ,c>rots ) ,egg ,sauce1 #ade ,c>rots1 ,puree (1 #ade ,cucumb]s1 #adf ,g5]al ,directions1 #aah ,l5tils1 ,ori5tal ,/yle1 #abf ,l5tils1 ) ,onions1 #abg ,onions1 #aca ,onions1 ,bak$1 #acb ,onions1 ,/uff$1 #acb ,oy/]s1 ,mock1 #abe ,oy/]s1 ,vegetable1 #abe ,potatoes1 #aai ,potatoes1 ,ma%$1 #aba ,potato ,puffs1 #aba ,potatoes1 ,m9c$1 #aba ,potatoes1 ,scallop$1 #abb ,potatoes1 ,ha%$1 #abb ,potatoes1 ,new1 & ,cream1 #abc ,potatoes1 a la ,creme1 #abc ,potatoes1 a la ,delmonico1 #abc ,potato ,croquettes1 #abd ,peas1 #abh ,peas1 ,puree (1 #acd ,peas1 ,gre51 #ace ,p>snips1 ,bak$1 #adc ,p>snips1 9 ,egg ,sauce1 #adc ,p>snips1 ,/ew$1 #adc ,salsify1 ,/ew$1 #abd ,succota%1 #aca ,sp9a*1 #acc ,squa%1 ,summ]1 #acc ,squa%1 ,hubb>d1 #acc ,turnips1 ,"y1 #add ,turnips1 ,ma%$1 #add ,turnips1 ,boil$1 #add ,tomatoes1 ,scrambl$1 #acb 99 99 99 99 99 ,quak] ,city ,peanut ,butt] ,mill ,illu/ration ,price ( ,mill #d4jj ,?is mill is t9n$ & has a ball be>+4 ,gr9ds dry1 wet or oily sub/ances4 ,weight t5 p\nds1 capacity five p\nds peanut butt] p] h\r4 ,?is is n a *eap meat mill :i* w n gr9d f9e1 b a ?or\ghly practical gr9d+ mill con/ruct$ on ! same pr9ciples z our l>ge mills1 :i* h be5 us$ s successfully ?r\gh\t ! _w = ne>ly a g5]ation4 ,x is a g5]al gr9d+ mill = family use1 & is sold at a price )9 ! rea* ( e family4 ,! importance ( pure food c n be ov]e/imat$4 ,! sure/ way to get x is to d y\r own gr9d+1 ?us hav+ ! article fre%ly gr\nd z y use x1 & avoid+ ! dang] ( injuri\s adult]ations4 ,?is mill is adapt$ to gr9d+ or pulv]iz+ any ( ! foll[+ articles3-- ,c(fee1 peanuts or nuts ( any k9d1 all wet or oily sub/ances1 corn meal1 crack] du/1 bread crumbs1 crack$ :eat & oats1 hors]adi%1 & cook$ meats1 spices1 h]bs1 & roots1 vanilla beans & pods :5 mix$ ) sug> & gr\nd toge!r = flavor+2 rais9s1 ) or )\t se$s = m>malade1 cocoanuts1 etc4 ,peanut butt] is said to be sup]ior to codliv] oil = consumptives4 ,s5d = circul> conta9+ directions = mak+ peanut butt]4 ,,manufactur$ ,,by ,! ,a4 ,w4 ,,/raub ,,co41 #cgcg-da ,filb]t ,/4 ,philadelphia1 ,pa4 ,canal & ,r&olph ,/s41 ,*icago1 ,ill4 ,,veget>ian ,,cafe1 #gee ,,m>ket ,,/41 ,,san ,,francisco1 ,,cal4 ,veget>ian ,cook+ ,oil ,illu/ration ,a pure vegetable %ort5+1 made by a comb9ation ( ! be/ food oils s bl5d$ z to give ! delicate flavor ( pure olive oil4 ,a sup]ior salad oil1 a *eap1 successful oil = all k9ds ( %ort5+4 gal4 c1 #j4ge #aj gal4 case1 #aa4ej ,grape ,juice & ,cid] ,illu/ration ,our ,grape ,juice is made f ! be/ ,cali=nia grapes c>efully select$1 filt]$1 & put up by a process t keeps ! juice f f]m5t+4 ,apple ,cid] is made f s\nd ripe apples cor$1 wa%$ & free f worms4 ,qu>ts #j4dj ,p9ts #j4be ,apple ,cid]1 qu>ts #j4ce ,,sanit>ium ,,food ,,company ,sanit>ium1 ,cali=nia ,,bran* ,,/ores3 ,san ,francisco1 ,oakl&1 ,san ,jose1 ,fresno1 ,cali=nia2 ,& ,salt ,lake ,city & ,provo1 ,utah4 ,among ! recipes 9 ?is cook-book are a l>ge numb] 9 :i* ,sanitas ,nut ,foods are us$1 p>ticul>ly ,protose & ,nuttol5e4 ,a trial ( ^! di%es w conv9ce ! mo/ sci5tific cook & ! greate/ lov] ( good ?+s1 ( ! important place 9 ! meatless m5u occupi$ by ^! prep>ations4 ,,nut ,,foods 7 develop$ by ! ,sanitas ,nut ,food ,co41 ,ltd41 ,battle ,creek1 ,mi*4 ,_! manufacture is protect$ by pat5ts issu$ by ! pat5t bureaus ( ! ,unit$ ,/ates & =eign c\ntries only aft] ! mo/ rigid scrut9y ( ! claims pres5t$ by ! manufactur]s4 ,,sanitas ,protose & ,nuttol5e are ! only successful & sci5tific meat sub/itutes on ! m>ket4 ,,sanitas ,,foods are sold by reliable deal]s 9 all p>ts ( ! c\ntry4 ,9 case y\r deal] does n c>ry !m1 write u = in=mation ab\t our easy way ( supply+ y direct f factory4 ,! ,sanit>ium ,food ,co41 ,/4 ,hel5a & ,san ,francisco1 ,cal41 c>ry a full l9e ( our products4 ,:eel+1 ,w4 ,va4 ,i h be5 a veget>ian = sev]al ye>s1 & z long z ,i c procure y\r ,protose1 ,malt$ ,nuts & ,nut ,butt]1 ,i h no desire to g back to ! fle% pots4 ,y %all he> f me aga94 ,y\rs v respectfully ,f4 ,h4 ,h4 ,,sanitas ,,nut ,,food ,,co41 ,ltd4 ,battle ,creek1 ,mi*igan 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s errors 9 punctuation & capitalization h be5 correct$4 ,! spell+ ( ! orig9al has be5 pres]v$ & ! hyph5ation has n be5 /&>diz$4 ,page #cb1 tablepoonfuls *ang$ to tablespoonfuls 7fro?1 #f tablespoonfuls7 ,page #ee1 & *ang$ to an 7simm] half an h\r7 ,page #ef1 prefectly *ang$ to p]fectly 7until p]fectly s(t7 ,page #fb1 ,*opp$ ice *ang$ to ,*ipp$ ice ,page #abe1 salt *ang$ to salty 7get too salty47 ,page #bdc1 diffcult *ang$ to difficult 7m difficult to make7 ,page #bdd1 prefectly *ang$ to p]fectly 7,:5 p]fectly dry7