,read ! ,introduction & ! ,g5]al ,directions at ! beg9n+ ( ! book & at ! beg9n+ ( ea* *apt] & subject fir/1 = a bett] und]/&+ ( ! recipes4 ,univ]sal ,cru/ ,recipe1 page #dcg4 ,! ,laurel ,heal? ,cook]y ,a ,,collection ,,( ,practical ,sugge/ions & ,recipes ,= ! ,prep>ation ( ,non-,fle% ,foods 9 ,palatable & ,attractive ,ways ,,by ,,evora ,,bucknum ,,p]k9s ,an ,in/ructor ( wide exp]i5ce 9 ,veget>ian ,cook]y 9 ,v>i\s ,homes1 ,*atauquas & ,sanit>iums1 & ! ,pione] 9 ,hygi5ic ,veget>ian ,re/aurant ,"w ,,! ,,laurel ,,publi%+ ,,company ,,melrose1 ,,mass41 ,u4 ,s4 ,a4 ,copyright1 #aiaa1 by ,,evora ,,bucknum ,,p]k9s4 ,,introduction ,sev]al ye>s ago z ,i 0 leav+ ,wa%+ton aft] giv+ a c\rse ( demon/ration lectures 9 hygi5ic cook]y1 ,i 0 impress$ ) ! ?\ght t a cook book 7:i* my fri5ds _h be5 urg+ me to write7 giv+ ! results ( my exp]i5ce1 w\ld be ! means ( rea*+ ! greate/ numb] ( p ) k on heal? subjects4 ,z a result ( t ?\ght1 ?is book comes ) e>ne/1 he>tfelt greet+ to all o!r works ( ! same nature1 n z a rival b z a co-work] 9 ! great plan ( glorify+ our ,creator4 #a ,cor4 #aj3ca4 ,9 its prep>ation1 ,i h purpos$ to make ! book practical1 avoid+ te*nicalities & to "s ext5t conv5tionalities1 & h endeavor$ to 8meet ! p :]e !y are0 by n be+ extreme or radical2 & at ! same "t to make pr9ciples ( tru? s cle> t _m w be won f 8! indulg5ce ( appetite1 :i* places !m 9 su* a condition ( heal? t !re is a con/ant w>r+ aga9/ ! s\l's highe/ int]e/s40 ,:ile !re are recipes especially = ^? :o ent]ta91 !re is an abundant v>iety ( directions = c>efully prep>$ simple di%es4 ,! explicit g5]al directions w n be ne$$ by all1 b f my tw5ty ye>s ( exp]i5ce 9 tea*+1 ,i "k t _m w value !m4 ,! foods ri*e/ 9 proteids are class$ z 8,true ,meats0 & no fle% meat names are us$ 9 ! book4 ,?is collection conta9s ! *oice/ ( ^? ( my recipes :i* h be5 publi%$ by o!rs 9 v>i\s books & p]iodicals at diff]5t times4 ,i am indebt$ to an innum]able company ( p ( all classes = ideas1 = :i* ,i w\ld be glad to ?ank ea* "o p]sonally if x 7 possible4 ,?\gh !re is h>dly any *oice1 ! recipes m>k$ ) a /> are especially practical & desirable4 ,all unnam$ quotations are f 8,! ,m9i/ry ( ,heal+0 or o!r works by ! same au?or4 ,t 8,! ,laurel ,heal? ,cook]y0 may br+ ri* bless+s to _m h\seholds is my e>ne/ pray]4 ,evora ,bucknum ,p]k9s 99 99 99 99 99 8,_m w be rescu$ f physical1 m5tal & moral deg5]acy ?r\gh ! practical influ5ce ( heal? re=m4 ,heal? talks w be giv51 publications w be multipli$4 8,! pr9ciples ( heal? re=m w be receiv$ ) favor2 & _m w be enlight5$40 ,illu/ration ,,cont5ts ,,page ,,introduction #c ,,g5]al #i ,cook+ ,ut5sils1 _! ,uses & ,c>e ,?+s to ,d ,be=eh& ,economy ,miscellane\s ,measurem5ts ,flavor+s ,g>ni%+s ,,fruits #cd ,fre% ,cook$ ,to ,c ,jellies ,jams ,,to ,,c ,,vegetables #fi ,,to ,,dry ,,vegetables #gb ,,s\ps #gd ,sugge/ions ,wat] ,s\ps ,cream & ,milk ,s\ps ,bisques ,*[d]s ,purees ,our ,fam\s ,s\ps ,fruit ,s\ps ,s\p ,g>ni%es & ,accompanim5ts ,,entrees #aji ,,true ,,meats #aci ,nuts & ,nut ,foods ,trumese ,trumese ,di%es ,nutmese ,nutmese ,di%es ,trumese & ,nutmese ,di%es ,roa/s ,legumes ,eggs ,,mu%rooms #baf ,,/uff+s ,,& ,,dress+s #bba ,,meat ,,& ,,vegetable ,,gravies ,,& ,,sauces #bbc ,,vegetables #bcg ,,*e/nuts #bga ,,salads #bgc ,secrets ( ,success ,cook$ ,dress+s ,uncook$ ,dress+s ,true ,meat ,salads ,vegetable ,salads ,fruit ,salads ,,pudd+s ,,)\t ,,eggs #bid ,,pudd+s ,,) ,,eggs #cji ,,pudd+ ,,sauces #cbd ,,gelat9e--,,vegetable #cce ,,pies #cdg ,,cakes #cgj ,ic+s & ,fill+s ,,ice ,,cream ,,& ,,fruit ,,ices #djb ,,c]eals #dji ,,mac>oni #dai ,,breads--,,leav5$ #dbd ,,breads--,,unleav5$1 ,,)\t ,,*emicals #dde ,,s&wi*es #dfe ,,milk1 ,,cream1 ,,butt] ,,& ,,*eese #dgc ,,dr9ks #dgi ,,invalid ,,foods #dhf ,,confections #dhh ,,meals ,,& ,,m5us #dic ,,picnic ,,& ,,travell+ ,,lun*es #ejd ,,g5]al ,,cook+ ,,ut5sils1 ,,_! ,,uses ,,& ,,c>e 8,a good h\sekeep] )\t p]fect$ kit*5 conv5i5ces is z mu* ( an anomaly z a c>p5t] )\t a plane1 a dressmak] )\t a sew+ ma*9e40--,anonym4 ,:at w\ld we ?9k ( ! f>m] :o to-day 0 cutt+ 8 hay ) a scy! & reap+ 8 gra9 ) a cradle because he c\ld n 8af=d0 a reap] & m[]8 ,:ile we %\ld be able to adapt ourselves to circum/ances1 to improvise d\ble boil]s1 /eam]s & ov5s :5 necess>y1 x is at ! same "t true economy to h an abundance ( cook+ ut5sils if possible4 ,a half doz5 saucepans w la/ six times z long z "o us$ = ev]y?+ & save mu* valuable "t4 8,to _m p1 any?+ out ( ! usual cu/om is deem$ extravagant40 ,?is ,i suppose acc\nts = ! fact t _m h\sewives :o h beautifully furni%$ p>lors & we> f9e clo?+ _c af=d conv5i5ces = ! kit*54 ,! room 9 :i* is prep>$ ! 8food to su/a9 life & n\ri% bra91 bone & muscle10 %\ld be ! mo/ attractive place 9 ! h\se1 & x w be :5 arrang$ & furni%$ = conv5i5ce4 ,i c ?9k ( no?+ m int]e/+ ?an a kit*5 ) ! frequ5tly us$ ut5sils decorat+ ! walls :]e !y c be rea*$ ) few /eps2 & su* little ?+s z spoons1 egg beat]s1 c op5]s1 spatulas1 cork screws1 potato ma%]s1 measur+ cups1 funnels1 s\p dipp]s1 wire /ra9]s1 p9*]s & skimm]s1 n =gett+ a small cu%ion ) p9s1 hang+ j ov] ! table2 ! table hav+ draw]s = knives1 vegetable cutt]s & o!r unhangable articles4 ,! be/ quality ( alum9um w>e is ! *eape/ & be/ = fruits & = g5]al cook+ purposes1 except = vegetables4 ,nev] put lye or any?+ alkal9e into alum9um vessels4 ,copp] & re-t9n$ vessels are unequal$ 9 "s respects 7if !y may n be us$ = acid foods72 be+ flat bottom$1 ?ick & heavy1 milk1 legumes1 c]eals & foods ( t nature are n s apt to /ick or scor* 9 !m1 & !y are almo/ ev]la/+4 ,!y c be re-t9n$ :5 ! l9+ we>s (f4 ,iron kettles & fry+ pans are excell5t = _m ?+s4 ,"s ( ! uses ( a nice smoo? iron fry+ pan are to bake a r\nd cake or a ?ick pie or a pudd+ 91 to scallop corn or potatoes1 or to scald milk4 ,use granite1 agate1 & porcela9 l9$ ut5sils ) c>e4 ,nev] dry !m on ! /ove z t causes !m to crack2 & d n knock ! edges ( ! kettles & saucepans ) a spoon1 nor /rike any k9d ( a vessel ) an agate spoon1 z x causes ! little p>ticles ( glaz+ to flake (f4 ,^! flakes f agate ut5sils (t5 "w s]i\s injury to ! delicate membranes ( ! dige/ive tract4 ,"o l>ge d\ble boil] hold+ f #h to #af qts4 is v desirable z x furni%es two kettles = fruit cann+ & o!r purposes & c be us$ z a d\ble boil] :5 requir$4 ,sev]al small] ones ( diff]5t sizes economize "t & food mat]ial4 ,to improvise a d\ble boil]1 set a close cov]$ pan ov] a kettle ( boil+ wat]2 or set a cov]$ di% into a pail ) wat] 9 x1 cov] & put into ! ov52 or put a pan or o!r cov]$ vessel into a kettle ( wat] on top ( ! /ove ) some?+ "u x to keep x f ! bottom ( ! kettle2 or set "o milk crock into ano!r1 ) wat] 9 ! l[] "o2 or a b[l into ! top ( ! teakettle4 ,! fir/ d\ble boil] ,i ev] own$ 0 a gluepot4 ,use wire /ra9]s or small & l>ge col&]s1 well cov]$1 ov] di%es ( boil+ wat]1 = /eam]s2 & :5 a deep] receptacle is requir$1 turn a bas9 or pan t j fits1 ov] ! top4 ,two sizes ( flat col&]s ) p9 head holes are to be f\nd at ! #e & #aj c5t /ores1 :i* are j z useful & durable z m exp5sive ones4 ,!y answ] ! purpose ( bo? /eam] & col&]4 ,be sure to h deep kettles or boil]s into :i* ! col&]s fit p]fectly4 ,i h be5 9 kit*5s :]e1 ?\gh !re 0 a suffici5t v>iety ( ut5sils1 !y 7 ( little use1 = no two ?+s fitt$2 ! /eam]s & col&]s 7 j a little too l>ge or a little too small = all ! kettles1 requir+ d\ble ! exp5diture ( "t & /r5g? 9 us+4 ,iron r+s f small wood5 kegs or little r+s melt$ f ! tops ( t9 cans are great treasures to use on ! top ( ! /ove1 9 kettles1 or 9 ! ov51 to set vessels on to keep ! cont5ts f /ick+ & burn+4 8,gunboats0--empty t9 cans--( all sizes1 h a great v>iety ( uses4 ,a book ( asbe/os %eets co/+ t5 c5ts is invaluable4 ,ea* %eet c be us$ aga9 & aga9 = lay+ ov] bread1 cake & o!r foods 9 ! ov54 ,aft] us+ an alum9um fry+ or omelet pan = a "t1 "o w\ld always feel x to be a necessity4 ,! uses ( timbale molds & cu/>d cups are almo/ innum]able1 & :5 y once get !m y h !m4 ,a pa/ry bru% saves greasy f+]s & mu* "t1 9 oil+ cold or w>m pans4 ,nev] use x on a hot griddle4 ,= dispat* & ?or\ghness 9 oil+ r\nd bottom$ gem pans1 no?+ equals a piece ( clo? fold$ 9 sev]al ?icknesses #b to #c 94 squ>e1 saturat$ ) oil4 ,a spatula 7simil> to a palette knife7 ( m$ium size w soon pay = itself 9 ! mat]ial x saves f ! sides ( ! pans1 z well z 9 "t4 ,a l>ge ,fr5* knife *ops vegetables on a bo>d m rapidly ?an !y c be done 9 a *opp+ b[l2 x also slices onions1 %aves cabbage1 cuts cr\tons & does _m ?+s z no o!r knife c1 :ile small] ones ( diff]5t sizes all h _! uses4 ,= /irr+ dry fl\r & meal into hot liquid1 = gravies1 & = beat+ all batt]s1 no?+ c take ! place ( a /rong wire batt] :ip4 ,! 8,surprise0 beat] ) f9e cross wires makes ! :ites ( eggs = m]+ues & cakes light] ?an any o!r4 ,! small] ! wire ar\nd ! edge1 ! light] ! eggs w be4 ,^! v delicate ones are = sale 9 "s ( ! five & t5 c5t /ores at #c = #e;c4 ,next to ! 8,surprise0 beat] = beat+ :ites ( eggs comes ! silv] =k4 ,! 8,dov]0 revolv+ beat] gives a f9e close gra9 :5 t is desir$1 z 9 egg creams1 ! 8,holt0 com+ next & be+ m rapid 9 its "w1 :ile ! 8,lyon0 gives a f9e1 fluffy result4 ,a l>ge siz$ beat] is m useful4 ,eggs c be beat5 9 a deep b[l1 n>r[ at ! bottom 7! regul> cook+ b[l %ape7 9 half ! "t t x takes to beat !m 9 a broad bottom$ b[l4 ,! ne>] ! sides ( ! b[l are to ! beat]1 ! quick] ! "w w be done4 ,! same is true ( :ipp+ cream1 & z cream spatt]s at fir/1 a pit*] or a t9 c1 n s deep b ! h&le ( ! beat] c be op]at$1 is be/ = ! purpose4 ,x is bett] to set ! di% 9 ! s9k :ile :ipp+ cream4 ,if possible h a good scale1 z mu* m accurate results are obta9$ 9 cook+ by weight ?an by measure4 ,x w be useful 9 weigh+ articles f ! groc]y & m>ket1 = weigh+ lett]s & pap]s = mail+ & _m o!r ?+s4 ,:5 y h us$ a good bread mix] = a "t1 y w\ld n g back to ! old1 labori\s way ( knead+ bread = d\ble its co/4 ,! mix] also makes bett] bread ?an c be made by h&4 ,illu/ration3 ,,"s ,,cook+ ,,conv5i5ces ,illu/ration3 ,,pudd+ ,,molds ,,copp] ,,sauce ,,pan ,,turk',s ,,head ,,mold ,,bord] ,,mold ,,alum9um ,,omelet ,,pan ,,surprise ,,beat] ,"o ( ! greate/ labor sav]s is a food cutt]4 ,a l>ge siz$ "o1 ev5 = a small family1 is mo/ satisfactory4 ,_m n[ h a nut butt] atta*m5t :i* is desirable1 ?\gh a regul> nut butt] mill is pref]able = nut prep>ations4 ,try to h some?+ = a quick fire4 ,if y are out ( ! rea* ( gas1 a well-c>$-= two burn] oil /ove w d good s]vice4 ,et]nal vigilance is ! price ( prev5t+ d\ble boil]s f go+ dry4 ,add m wat] be=e !re is ! lea/ dang]4 ,r9se (f ! egg beat] or batt] :ip & hang x 9 its place z soon z y f9i% us+ x1 be=e go+ on ) :at y are do+1 unless1 z 9 "s cakes1 x ne$s to dra91 !n h ready a pit*]1 t9 c or qu>t measure conta9+ cold wat] to drop x into aft] dra9+4 ,! cogs ( an egg beat] %\ld nev] be wet2 :5 !y are wet once1 its usefulness is impair$4 ,! 8,surprise0 beat] %\ld nev] be t\*$ ) a clo?4 ,always wipe a c op5] aft] us+1 & hang x 9 its place4 ,wire /ra9]s %\ld always be r9s$ z soon z us$2 col&]s also1 unless !y require soak+1 9 :i* case put !m imm$iately into wat]4 ,put /icky ut5sils to soak+ z soon z empti$4 ,r9se & put to dra9+ ev]y?+ t c be r9s$2 !n x w be ready = use in/ead ( ru/+ 9 ! s9k4 ,nev] put knives1 spatulas1 egg beat]s or :ips 9 ! s9k2 always r9se !m (f at once4 ,pr(essional cooks nev] lay a knife d[n )\t wip+ x (f4 ,clean1 dry clo?s or t[els %\ld be at h& = su* purposes4 ,a side t[el fa/5$ to ! wai/ is almo/ a necessity4 ,nev] scrape a knife or spoon on ! edge ( a di%4 ,x is j z necess>y & z satisfactory to keep ! inside ( ! ov5 black5$ z ! top ( ! /ove1 & x is v little m "w4 ,boil /rong lye wat] 9 a scor*$ vessel 7except alum9um71 be=e try+ to clean x4 ,i h notic$ t if a little wat] is boil$ = a few m9utes 9 a close cov]$ vessel 9 :i* "s pa/y food has be5 cook$1 ! p>ticles are s loos5$ by ! /eam t ! vessel wa%es easily4 ,i w\ld sugge/ t in/ead ( hang+ ! di% clo? on ! inside ( ! s9k door1 y put x on a l9e ne> ! /ove or out ( doors1 :]e x w dry quickly4 ,wet wood5 spoons1 *opp+ b[ls & all wood5 ut5sils 9 cold wat] be=e us+1 to prev5t _! absorb+ ! flavors & juices ( foods4 ,put new bread & cake t9s into a hot ov5 & bake !m until !y look l old ones1 if y wi% y\r bread & cake to be well done on ! bottom & sides4 ,d n "w 9 a 8mess10 keep y\r tables wip$ up z y g4 ,above all1 pick up aft] y\rself4 ,x is (t5 m "w to pick up aft] p ?an to d ! "w4 ,,?+s ,,to ,,d ,,be=eh& ,wa% potatoes & keep 9 /one crock 9 cool place4 ,h beans1 peas & l5tils look$ ov]4 ,h ,engli% currants wa%$ & dri$1 9 j>s4 ,h se$$ rais9s /emm$4 ,h peanuts & almonds blan*$4 ,h h]bs & flavor+s gr\nd & bottl$4 ,h citron cut1 wrapp$ 9 wax$ pap]1 9 cov]$ j>4 ,h fl\r br[n$ 9 ?ree %ades4 ,h dry bread gr\nd4 ,h tomatoes /ra9$4 ,h lemon juice extract$1 /&+ 9 a cool place4 ,,economy 8,ga!r up ! fragm5ts t rema9 t no?+ be lo/40 ,john #f3ac4 ,true economy consi/s 9 us+ all ( a good mat]ial1 r ?an 9 buy+ an inf]ior quality4 ,x is poor economy f a f9ancial /&po9t 7say+ no?+ ( heal?7 to buy small or speck$ fruits or vegetables4 ,x takes long] to p>e1 qu>t] & core a speck$ apple ?an a s\nd "o1 because ! decay$ "p has fir/ to be cut out & "o may h to cut aga9 & aga9 be=e x is all remov$ & :5 x is f9i%$ !re may n rema9 a qu>t] ( an apple4 ,i once saw two b>rels ( apples b\ght at a great 8b>ga940 ,f\r or five p ^: "t 0 valuable sp5t an aft]noon 9 prep>+ ^? apples to /ew2 :5 !y _h f9i%$1 !re 0 j a bu%el left & !y 7 s flavorless t x 0 necess>y to add lemon juice & a good deal ( sug> to make !m at all palatable4 ,c4 ,f4 ,langwor?y1 ,ph4 ,d4 9 speak+ ( ov]ripe & p>tially decay$ fruit says3 8,9 addition to a det]ioration 9 flavor1 !re is always ! possibility ( dige/ive di/urbance if su* fruit is eat5 raw40--,f>m]s' ,bullet9 #bic4 ,u4 ,s4 ,dep>tm5t ( ,agriculture4 ,inf]ior1 immature fruit1 dri$1 requires a l>g] proportion ( sug> ?an well rip5$ fruit1 & !n x is nei!r palatable nor :olesome4 ,small prunes ) _! l>ge proportion ( /one & sk9 are exp5sive besides be+ inf]ior 9 flavor4 ,x takes z long to p>e1 qu>t] & core a small apple z a l>ge "o1 & a bu%el ( l>ge apples w yield m pulp ?an a bu%el ( small ones1 not)/&+ ! spaces1 !re be+ a s mu* l>g] proportion ( sk9s & cores 9 ! small ones4 ,small p9eapples are especially exp5sive4 8,*eap0 fl\r co/s m ?an ! be/ because x takes a l>g] quantity to make ! same am\nt ( bread4 ,corn />* t co/s two or ?ree c5ts less p] package ?an ! be/ w sometimes require d\ble ! quantity = ?ick5+1 besides imp>t+ a /rong1 disagreeable flavor4 ,cotton se$ oil t is n well ref9$1 s t x is cle> & ne>ly :ite is n fit = food1 & requires m = %ort5+4 ,economy 9 all ?+s1 food1 clo?+1 h\ses1 climate is t :i* keeps u 9 ! be/ condition physically & spiritually4 ,,miscellane\s ,all foods t are suitable %\ld be us$ uncook$4 ,!y are m n\ri%+ & consequ5tly m satisfy+4 ,foods conta9+ />* %\ld n be eat5 raw4 ,next to :olesom5ess1 make ta/e & palatability fir/4 ,!re is no?+ m disappo9t+ ?an to ta/e ( a da9tily arrang$ & decorat$ di% & f9d x flat & insipid4 ,seek to develop ! natural flavors ( foods1 ( :i* !re are ?\s&s1 r ?an to add =eign flavor+s4 ,to /ir fruits1 legumes & _m foods :ile cook+ is j ! way to make !m /ick & scor*4 ,%ake ! vessels in/ead ( /irr+4 ,to bru% kettles & saucepans on ! inside ) oil1 helps to keep milk & o!r foods f /ick+4 ,use d\ble boil]s z f> z possible = reheat+ gravies1 c]eals & legumes1 & = heat+ milk4 ,:51 9 spite ( all precautions1 some?+ burns on1 plunge ! vessel )\t c]emony into a pail or pan ( cold wat] = a mom5t1 empty ! cont5ts imm$iately into ano!r kettle1 add boil+ wat] & return to ! fire to f9i% cook+4 ,badly scor*$ foods (t5 lose all ! scor*$ flavor by ?is treatm5t4 ,remove ! burnt portion f bread or cake ) a grat]1 :5 fir/ tak5 f ! ov54 ,dip ! knife into hot wat] to cut butt]1 w>m bread or cake4 ,two =ks are bett] ?an a knife = sep>at+ /eam$ pudd+s1 fre% cake & _m ?+s4 ,use pa/ry fl\r = gravies1 sauces & all ?ick5+s4 ,to bl5d fl\r & liquid = ?ick5+1 add only a little liquid at a "t1 /irr+ ) a =k or batt] :ip until a p]fectly smoo? pa/e is =m$1 !n add liquid to make ( ! consi/5cy ( r ?9 cream4 ,fl\r1 = ?ick5+1 gives a m creamy consi/5cy ?an corn />*4 ,use corn />* = fruit juices1 z x leaves !m cle>]4 ,nev] mix fl\r or corn />* ) eggs to /ir into boil+ liquid1 z !y bo? require long] cook+ ?an eggs w be> )\t sep>at+4 ,/ir ! bl5d$ fl\r or corn />* into ! liquid fir/1 let x boil well1 !n p\r ! hot mixture gradually1 /irr+1 into ! beat5 eggs1 return to ! fire & cook a mom5t if necess>y1 b d n boil4 ,9 add+ yolks ( eggs to hot mixtures1 put two or ?ree spoonfuls ( ! mixture on to ! yolks1 /irr+1 !n add !m1 all at once1 to ! :ole4 ,eggs mu/ be add$ all at once to hot liquids s !y w all be cook$ alike & a "p w n curdle be=e ! re/ is done4 ,to prev5t a raw ta/e1 bl5d$ fl\r %\ld be add$ to boil+ liquid s sl[ly z n to /op its boil+4 8,ri* milk0 means "o-f\r? to "o-?ird cream4 ,cream judici\sly us$ is no m exp5sive f a f9ancial /& po9t ?an butt]1 & f a heal? /&po9t x is *eap]4 ,be+ 9 ! =m ( an emulsion1 cream does n h9d] dige/ion z does ! free fat ( butt]4 ,x %\ld be /]iliz$ be=e us+ 9 uncook$ di%es4 ,9 ! recipes 9 ?is book1 heavy cream is meant unless ?9 is specifi$4 ,x is *eap] to buy heavy cream ?an light1 :5 !re are two qualities1 & y c make x z ?9 z y wi%4 ,:5 cream is sc>ce d n use x :]e oil & skimm$ milk w d j z well1 b save x = uses :]e no?+ else w take its place4 ,cream ) wat] (t5 gives a bett] flavor to foods ?an milk1 & is j z *eap4 ,= f>m]s1 ! use ( cream saves ! labor ( mak+ butt]4 ,:5 tak+ cream1 use few] nuts & less butt] & o!r oils4 ,nut creams & butt]s may always be sub/itut$ = dairy cream & butt]1 ) judgm5t z to flavors4 ,peanut butt] %\ld be us$ sp>+ly & judici\sly4 ,no "o enjoys1 z "o man express$ x1 8t ev]la/+ peanut flavor 9 ev]y?+40 ,oil & melt$ butt] may be comb9$ 9 equal quantities :5 ! butt] flavor is desirable1 z 9 pilau & drawn butt]4 ,oil makes m t5d] pa/ry1 rais$ cakes & univ]sal cru/4 8,/ale0 bread crumbs are ^? ( a two or ?ree days old loaf4 ,/ale bread is und]/ood = crumbs :5 no specification is giv54 ,a quick & easy way to prep>e /ale bread crumbs is to cut v ?9 slices f ! loaf1 lay !m toge!r & cut z ?9 z possible across "o way & !n ! o!r ) a l>ge %>p knife into t9y dice4 8,dry0 crumbs are ^? f a loaf dry en\gh to grate or gr9d4 ,save all pieces ( bread n usable = cr\tons or o!r ?+s1 dry )\t br[n+1 & roll or gr9d1 = dry crumbs2 sift1 leav+ two sizes ( crumbs4 ,:5 bread crumbs are us$ = pudd+s or molds ! quantity w v>y ) ! k9d ( bread4 ,few] w be requir$ ) home-made bread ?an ) bak]'s bread4 ,bread1 crack] or zwieback crumbs1 corn meal1 fl\r or br[n$ fl\r ,no4 #a1 or a mixture ( crumbs & br[n or :ite fl\r may be us$ = roll+ croquettes or cutlets1 or = spr9kl+ ! top ( scallops or grat9s4 ,nut meal is suitable = ! outside ( rice croquettes & ! top ( _m di%es4 ,grat$ or *opp$ onion is apt to become bitt] if prep>$ long be=e us+4 ,to extract ! juice f lemons )\t a drill1 cut !m 9 halves )\t roll+1 ! same z = a drill1 !n hold+ ea* half ov] a /ra9] 9 a b[l1 "w ! po9t ( a spoon f ! cut surface 9 & ar\nd gradually to ! r9d4 ,?is me?od removes ! juice clean] ?an does ! drill4 ,ano!r way is to roll ! lemon & puncture x at "o end ) a silv] =k1 !n squeeze ! juice out4 ,?is leaves ! se$s inside4 ,dry lemons yield m juice ?an fre% ones4 ,remove ! pulp f lemons = pies & o!r uses by cutt+ !m l5g?wise 9 ! middle ( ! sections & scrap+ ea* side ( ! membrane1 or by cutt+ ! lemon 9 halves crosswise & tak+ ! pulp out ) a spoon4 ,to keep lemons & oranges f mold+1 spread !m on a %elf 9 a dry place s t !y w n t\* ea* o!r4 ,!y may be cov]$ ) glass tumbl]s if 9 a cool z well z dry place4 ,to core apples1 ins]t a /eel =k at ! blossom end & turn x r\nd & r\nd1 !n repeat f ! /em end4 ,! half %ell ( an egg w remove bits ( %ell f brok5 eggs mu* bett] ?an a spoon4 ,my "m taught me to use too little r ?an too mu* salt 9 foods1 say+ x 0 easi] to add x ?an to take x out4 ,salt v>ies s mu* 9 saltness t x is impossible to give def9ite rules = its use4 ,h a %elf ov] ! /ove = zwieback1 crack]s & toa/$ c]eals to keep !m crisp4 ,keep a di% ( oil on or ne> y\r "w table4 ,h a small t9 ( pa/ry fl\r on ! table to use = ?ick5+ sauces2 also a small b[l or t9 ( sug>1 & "o ( corn />* if us+ x frequ5tly1 & a box ( salt1 ( c\rse4 ,if a ?ick5$ mixture is all[$ to any m ?an boil up well1 aft] lemon juice is add$1 x w become ?94 ,f9ely-slic$1 t5d]1 raw cel]y is mu* to be pref]r$ to cook$1 9 timbales1 croquettes1 batt]s & sauces4 ,nev] *op cel]y2 slice x f9e in/ead4 ,! ^w 8meat0 z us$ 9 ?is book ref]s to true meats1 n fle% meats1 b is conf9$ to su* foods z are ri* 9 proteids1 n be+ tak5 9 its broade/ s5se4 ,use s(t butt] = oil+ molds to be decorat$1 z t holds ! decorations bett] ?an oil4 ,to unmold1 dip ! mold 9 hot wat] a mom5t4 ,bo? oil & crumb molds = delicate fill+s4 ,dip molds 9 cold wat]1 inv]t & turn quickly "r side up )\t dra9+1 = gelat9e & o!r fill+s to be s]v$ cold4 ,_m foods ga9 9 ri*ness ( flavor by be+ reheat$2 & = t reason1 left ov]s (t5 make m appetiz+ di%es ?an fre% cook$ foods4 ,reheat foods1 legumes1 vegetables1 c]eals1 or fruits1 to pres]ve !m1 be=e !y beg9 to %[ signs ( spoil+4 ,only a small quantity ( sug>1 proportionately1 %\ld be add$ to yolks ( eggs1 or !y w ga!r 9 small1 h>d p>ticles & become useless4 ,ice wat] crisps & fre%5s su* vegetables z lettuce1 p>sley1 cabbage & cucumb]s z t j a little w>m] w n4 ,9 multiply+ a recipe to make a l>g] quantity ( s\p or o!r liquid food1 use a small] proportion ( liquid2 or 9 di%es conta9+ ?ick5+ take a l>g] proportion ( fl\r1 z ! evaporation is n s great 9 proportion to ! quantity4 ,! alcohol ( yea/ or ( flavor+ extracts goes (f 9 ! /eam 9 cook+4 ,:5 eggs are us$ 9 cakes1 breads1 pudd+s or o!r di%es1 few] nuts1 nut foods1 legumes or o!r proteid foods w be requir$4 ,bake s\ffls & di%es made light ) eggs1 sl[ly1 z :5 bak$ rapidly !y puff up quickly & fall j z quickly2 :ile if bak$ sl[ly1 !y reta9 _! lightness4 ,timbales1 pudd+s & all molds to be s]v$ hot %\ld /& #e or #aj m4 9 a w>m place aft] remov+ f ! fire1 be=e unmold+4 ,place a cold wet t[el ov] pudd+ molds to loos51 if incl9$ to /ick4 ,d n *op nut meats f9e = roa/s1 cakes or pudd+s4 ,sometimes leave !m :ole1 or j break !m a little4 ,to try vegetables = t5d]ness1 use a %>p po9t$ knife r ?an a =k4 ,batt] & plum pudd+s & br[n bread may be /eam$ 9 ! ov5 by sett+ ! mold conta9+ !m into a vessel ( wat] ) a tight fitt+ cov]4 ,to /eam 9 glass1 set di%es or j>s fir/ into cold wat] & br+ to boil+1 !n set into /eam]4 ,honey attracts moi/ure1 consequ5tly x %\ld be kept 9 a w>m dry place4 ,9 disc>d+ un:olesome foods be sure to put some?+ :olesome 9 _! place2 9 o!r words1 employ a sy/em ( sub/itution r ?an "o ( subtraction4 ,= in/ance1 = ?is book we h tak5 pa9s to se>* out a v>iety ( h>mless flavor+s to be us$ 9 place ( ! irritat+ condim5ts1 su* z mu/>d1 pepp]1 g+]1 c9namon1 nutmeg & cloves2 & in/ead ( ! acetic acid ( v9eg>1 we use lemon juice--citric acid4 8,v9eg>--acetic acid1 is ab\t t5 times z /rong z alcohol & makes m tr\ble 9 ! /oma* ?an any ( ! o!r acids except oxalic40--,dr4 ,r&4 8,d n eat l>gely ( salt40 8,v hot food ought n to be tak5 into ! /oma*4 ,s\ps1 pudd+s & o!r articles ( ! k9d are (t5 eat5 too hot1 & z a consequ5ce ! /oma* is debilitat$40 ,_m p c dige/ cream bett] :5 accompani$ by an acid fruit4 ,:ile us+ oil en\gh to keep ! ma*9]y ( ! body lubricat$1 take c>e n to use too mu*4 ,p ) dilat$ /oma*s c take v little1 & t little be/ 9 salad dress+s or z %ort5+ ) fl\r4 ,malt gives fle% b n /r5g?2 too mu* is h>mful4 ,fle% is m (t5 a sign ( disease ?an ( heal?4 ,good solid firm muscle is to be cultivat$4 ,ta/e is a matt] ( education4 ,let u educate ourselves to l ! ?+s t are good = u4 8,p]sev]ance 9 a self-d5y+ c\rse ( eat+ & dr9k+ w soon make pla91 :olesome food palatable1 & x w be eat5 ) great] satisfaction ?an ! epicure enjoys ov] 8 ri* da9ties40 ,,measurem5ts ,fl\r is always sift$ once be=e measur+ & is laid into ! measure lightly ) a spoon to j level1 )\t be+ %ak5 d[n2 :5 measur$ o!rwise1 results w n be correct4 ,! measurem5ts ( tablespoons & teaspoons 9 ?is book are = slightly r\nd$ spoons1 z granulat$ sug> w\ld be :5 ! spoon is %ak5 sidewise4 ,?is seems ! natural way ( measur+4 ,:5 level spoons are specifi$1 ! spoon is level$ (f ) a spatula or ! /raight edge ( a knife4 ,! half-p9t cup is ! /&>d measur+ cup4 ,a cupful is all ! cup w hold )\t runn+ ov]4 ,a speck equals saltspn4 #a saltspn teaspn4 #b teaspns #a dess]t spn4 #a dess]t spn #a tablespn4 #c teaspns #a tablespn4 #a tablespn4 sug> or corn />* #a level tablespn4 #c level tablespns4 crack] crumbs cup4 #i tablespns4 granulat$ sug> #a cup4 #ae level tablespns4 #a cup4 #c tablespns4 liquid cup4 #d tablespns4 liquid cup4 #d level tablespns4 butt] cup4 #c r\nd$ tablespns4 butt] cup4 #ab tablespns4 liquid #a cup4 #a w9e glass cup4 #a gill cup4 #a cup p9t4 #a tumbl] p9t4 #d gills--#b cups #a p9t4 #b p9ts #a qu>t4 #d qu>ts #a gallon4 #b cups 7#a p9t7 granulat$ sug> #a p\nd4 #b cups p[d]$ sug> #a p\nd4 #c cups light or m$ium br[n sug> #a p\nd #b cups butt] #a p\nd #d cups good pa/ry fl\r #a p\nd #c-c cups good bread fl\r #a p\nd #c plus1 cups rice #a p\nd #c cups se$$ rais9s #a p\nd #c cups currants #a p\nd #d cups desiccat$ cocoanut #a p\nd #a p9t milk or wat] #a p\nd #a r\nd$ tablespn4 butt] #a ounce ,butt] size ( a walnut #a ounce ,butt] size ( an egg #b ounces #b tablespns4 oil #a ounce #a cup ( oil #f ounces #b r\nd$ tablespns4 fl\r #a ounce #a r\nd$ tablespn4 sug> #a ounce #a level tablespn4 table salt #a ounce #h eggs 9 %ell #a p\nd #aj eggs out ( %ell #a p\nd #ab e>s ( corn #c cups grat$ corn #a e> ( corn cup grat$ corn #ah roots ( oy/] plant #a qt4 slic$ #a bun* ( oy/] plant qt4 slic$ #a bun* ( oy/] plant #a pt4 aft] cook+ ,,flavor+s ,if we he$ ! injunction ( ! wise man to eat = /r5g? & n = drunk5ness1 we w exclude ! burn+1 irritat+ condim5ts f our diet>y1 s9ce !y by caus+ a fev]i% /ate ( ! sy/em & creat+ 8a ?ir/ :i* wat] _c qu5*10 are among ! greate/ causes ( inebriety4 ,:5 our s5se ( ta/e is n b5umb$ or de/roy$ by h>mful accompanim5ts we are 9 a condition to ke5ly enjoy ! ?\s&s ( f9e1 delicate flavors t our lov+ ,fa!r has plac$ 9 :olesome foods4 ,among ! /rong] flavors = ^? :o d n at once enjoy ! delicate ones1 we h sage1 savory1 ?yme1 m>joram1 rosem>y1 bay leaf1 g>lic1 onion1 *ives & leeks4 ,!n come cel]y salt & se$1 leaves & /alks2 lemon ?yme1 %allots1 spe>m9t1 p>sley1 basil & t>ragon4 ,! flavors ( c>rots1 turnips1 cabbage & sp9a* h _! place4 ,! small leaf buds ( sassafras may be dri$ & gr\nd = s\ps & /ews4 ,cel]y leaves dri$ ) g5tle heat make excell5t flavor+s4 ,!y may be p[d]$ by rubb+ ?r\gh a wire /ra9] ! same z leaf sage4 ,cru% /alks ( cel]y & let !m /& 9 ! s\p or sauce to be flavor$ = #ae m41 !n remove !m4 ,= a fre% positive onion flavor1 let slices ( onion /& 9 ! food = #e or #aj m4 ,! flavor ( g>lic is usually obta9$ by rubb+ ! di% 9 :i* ! food is to be s]v$ or ! spoon ) :i* x is /irr$ ) ! cut surface ( "o ( ! cloves or sections4 ,slice x & cru% x ) salt :5 us+ x 9 cook$ foods4 ,"o clove w flavor a l>ge quantity4 ,use bay leaf 9 ! proportion ( "o l>ge leaf to a qu>t ( liquid4 ,z f> z possible raise y\r own h]bs4 ,if 9 no o!r way1 plant !m 9 pots & boxes 9 ! h\se4 ,some:]e ,i h se5 ! sugge/ion ( plant+ p>sley 9 holes 9 ! sides ( a b>rel :i* has be5 saw$ 9 two1 & su* plants z sage1 ?yme1 m9t1 basil & t>ragon 9 ! top4 ,ga!r h]bs be=e fl[]+1 dry 9 ! %ade1 tie 9 pap] sacks & hang 9 a dry place4 ,p[d] only a small quantity at a "t & keep 9 close cov]$ small j>s4 ,fre% h]bs1 especially m9t & t>ragon1 :5 obta9able1 are f> sup]ior to dry ones4 ,! fact t rais+ any oil to a temp]ature high en\gh to br[n x1 decomposes x & produces a poison\s acid--a p[]ful irritant--is "o ( ! be/ kn[n to sci5ce4 ,fl\r is r5d]$ m dige/ible by br[n+ & :5 comb9$ ) cream1 oil or butt]1 gives ! br[n$ oil flavor )\t ! poison4 ,to prep>e br[n$ fl\r1 sift bread fl\r into a broad flat pan1 let x /& 9 a w>m ov51 /irr+ occasionally1 until ?or\ghly dry1 !n gradually increase ! heat ( ! ov51 /irr+ (t51 until ! desir$ degree ( br[nness is rea*$4 ,a delicate cream color1 s light t y w\ld h>dly "k !re 0 any color except by comp>+ x ) fl\r t _h n be5 9 ! ov51 gives a delightfully meaty flavor to "s gravies & sauces4 ,a light or m$ium br[n is conv5i5t to h at times1 b ! "o mo/ useful is ! d>k *e/nut br[n4 ,! d>k] x is ! long] x w la/1 z less ( x w be requir$ = flavor+4 ,to obta9 ?is color a v high degree ( heat w be requir$ at ! la/1 ) almo/ con/ant /irr+4 ,z ?is d>k fl\r la/s s long 7,i seldom make x m ?an once 9 a ye> = a l>ge family71 x pays to give x ! necess>y att5tion at e /age4 ,d n try to hurry x4 ,if y beg9 br[n+ x be=e x is ?or\ghly dry1 x w burn4 ,:5 done1 sift & keep 9 close cov]$ c or j>4 ,! lighte/ %ade 7:i* = conv5i5ce we call ,no4 #a1 & ! o!rs ,no4 #b & #c7 %\ld be prep>$ (t5] z x becomes /ale by /&+4 ,no4 #c w keep indef9itely4 ,x is us$ = flavor+ only z x w n ?ick54 ,:]e consi/5cy is desir$1 comb9e x ) unbr[n$ fl\r4 ,no4 #a w ?ick5 ne>ly z mu* z ?\gh x _h n be5 9 ! ov51 & ,no4 #b a little4 ,:5 no numb] is giv5 9 recipes call+ = br[n$ fl\r1 ,no4 #c is und]/ood4 ,br[n$ fl\r1 onion & a small quantity ( tomato 7n en\gh to give a tomato ta/e7 comb9$1 =m ! basis ( meaty flavors 9 foods4 ,to ^!1 add sometimes a bay leaf1 a v little sage & a trifle ( ?yme4 ,aga91 add bay leaf1 grat$ or *opp$ c>rot & a v few cel]y tops1 dri$ or fre%4 ,g>lic comb9es well ) ei!r ( ^! comb9ations1 & p[d]$ or soak$ dri$ mu%rooms are a delightful addition4 ,butt] 7oil or "p oil7 & a little onion ) p>sley seem some?+ l *ick54 ,junip] b]ries are ?\ght to give ! flavor ( game4 ,n m ?an a teaspoonful ( cru%$ b]ries %\ld be us$ to ! qu>t ( /ew4 ,comb9e flavors s t no "o is prom95t b ! :ole comb9ation pleas+4 ,use h]bs & all /rong flavor+s sp>+ly4 ,"o color$ cook ( exp]i5ce express$ x :5 %e said1 8,i put 9 j a trifle ( sage1 n en\gh to make x vulg>40 ,)al1 h a v>iety2 d n use ! same flavors day aft] day4 ,br[n ,onion ,flavor ,= sauces1 s\ps & croquettes4 ,cook toge!r slic$ onions1 br[n$ fl\r & oil ) salt & wat] until onions are t5d]2 /ra91 keep 9 cool place4 ,,= ,,sweets ,/eep pea* leaves 9 wat] = almond flavor4 ,f9ely-gr\nd cori&] se$ is a delightful & n un:olesome flavor+4 ,x is *eap] to buy ! se$ by ! p\nd4 ,a half p\nd w g a long way4 ,d n gr9d too mu* at a "t4 ,gr\nd anise se$ 9 m9ute quantities is unequal$ = "s ?+s1 b is disagreeable :5 us$ too lib]ally4 ,= sweet di%es to be flavor$ ) lemon or orange1 score ! r9d ( ! fruit lightly ) a %>p-t9$ =k4 ,drop ! scor$ fruit into ! measur$ sug> & rub x well ) ! sug>4 ,ano!r way ( obta9+ ! flavor1 also ( grape fruit1 is to p\r boil+ wat] ov] ! ?9ly-p>$ yell[ r9d & :5 cold1 /ra94 ,= salads1 let t ?9 r9d /& 9 ! lemon or o!r fruit juices = a "t & !n remove4 ,:5 oblig$ to use lemon or orange extracts1 use only a few drops in/ead ( ! teaspoonful ( ! av]age recipe4 ,rose is ano!r ( ! delightful flavors to be us$ sp>+ly4 ,to flavor ) cocoanut1 :5 ! fibre is n desir$1 /eep 7d n boil7 ! cocoanut 9 milk = #ae-bj m41 !n /ra9 x out4 ,,salad ,,flavor+s ,to flavor lemon juice = cook$ or uncook$ dress+s1 take to ea* ?ree tablespns4 ( lemon juice & "o ( wat]1 a slice ( onion1 a bay leaf1 & teaspn4 ( cel]y se$ or #a tablespn4 ( *opp$ cel]y leaves4 ,boil a mom5t1 !n cool & /ra94 ,t>ragon & *ives may be us$ = ! flavor+s4 ,onion1 bay leaf1 ?yme1 a trifle ( g>lic if lik$1 & a few ?9 yell[-slices ( orange peel make ano!r comb9ation4 ,! salad di% is sometimes rubb$ ) ! cut surface ( a clove ( g>lic or a slice ( onion1 or onion may be *opp$ or grat$4 ,cru%$ cel]y se$ is lik$ by "s 9 salad dress+s4 ,spe>m9t is v refre%+4 ,delicate t5d] sassafras leaves may be us$ 9 fruit & nut meat salads4 ,%r$d$ fre% m9t comb9es well ) orange or grape fruit or ) currant juice2 t>ragon ) r$ raspb]ries & currants1 & basil ) pea*es4 ,9 clos+ ! subject ( flavor+s1 ,i quote ! words ( a lady visitor aft] sampl+ "s ( ! di%es prep>$ by a class 9 cook]y3 8,any "o c give a ta/e to foods by add+ condim5ts & flavor+s1 b to develop ! flavors ( ! foods !mselves is an art40 ,,g>ni%+ ,! say+ t 8"s p eat ) _! eyes0 is true to a great ext5t ( all ( u4 ,i believe t ! v]ie/ savage w\ld bett] enjoy 8 d9n]1 h[ev] rude1 if some:]e !re 7 tuck$ into x a bit ( gre54 ,! busy f>m]'s wife z %e goes to ! wood pile = an armful ( wood c quickly pick (f a spray ( ,may we$1 dropp+ x into a t9 ( cold wat] z %e passes ! wat] pail1 & h] platt] ( beans = d9n] is trans=m$1 9 ! eyes ( ^? *ildr51 into a ?+ ( beauty1 & :at effect may x n h 9 ! =mation ( _! *>act]s8 ,( v>iety 9 g>ni%+ !re ne$ be no lack ) ! g>d51 wayside & woods ab\nd+ 9 beautiful leaves1 v9es & fl[]s4 ,!re are foliage plant1 g]anium1 & autumn leaves1 f]ns 9 v>iety1 ) lettuce1 endive1 sp9a*1 p>sley1 *]vil & c>rot tops4 ,! v>iegat$ v>iety ( beet leaves1 z also ! bright blossoms ( na/urtiums make a brilliant g>ni%4 ,put p>sley1 f]ns1 & all ( ! gre5 leaves & v9es into v cold wat] z soon z ga!r$ & leave = "s "t1 !n keep 9 pap] sacks 9 a cold place away f ! w9d4 ,repeat ! cold wat] ba? at int]vals4 ,b>b]ries cann$1 or pres]v$ 9 br9e1 c&i$ cranb]ries or *]ries1 gre5 grapes 9 br9e1 designs cut f orange1 lemon grape fruit & tang]9e r9ds1 tomatoes 9 slices or 9 l5g?wise pieces1 & slices ( lemon or orange ) ! sk9 on are all suitable g>ni%es at times4 ,lemon cups1 hav+ a slice cut (f f ! ends s t !y w /&1 may be us$ = mayonnaise or small s]v+s ( salad4 ,orange & grape fruit halves ) tops not*$ or scallop$ or sometimes cut 9 deep po9ts roll$ d[n1 & orange baskets make a *ange ( s]vice4 ,all ( ^! fruit cups %\ld be kept 9 ice wat] or *opp$ ice until s]v+ "t1 !n ?or\ghly dri$ ) a s(t t[el4 ,blood oranges & gelat9e oranges are novelties = g>ni%+4 ,sprays ( maid5hair f]n are pretty "u grape fruit & orange cups4 ,all cups or glasses conta9+ salads or creams %\ld be s]v$ on doilies on small plates4 ,to prep>e fr+$ cel]y1 cut ! /alks into two- or ?ree-94 l5g?s1 !n slice v f9e f ea* end to )9 -#a 94 ( ! c5t] & leave 9 ice wat] = a "t4 ,d n lay 9 ice wat] be=e prep>+4 ,! %ort t5d] /alks may h ! leaves left on & be %r$d$ at ! opposite end4 ,cel]y leaves make a desirable g>ni%4 ,cut c>rots1 beets & yell[ turnips into slices or /icks1 or into r\nd pieces ) an op5-top ?imble or a r\nd pa/ry tube1 & into fancy %apes ) vegetable cutt]s1 select+ cutt]s :i* h n %>p po9ts or sl5d] /ems4 ,radi% ,lilies ,get ei!r ! turnip or olive %ap$ radi%es1 wa% !m well1 trim (f j ! sl5d] tips & all b "o or two ( ! smalle/ leaves4 ,) a ?91 %>p knife cut !m into halves f ! tip end almo/ to ! /em1 & ! same way into qu>t]s & eigh?s4 ,!n c>efully loos5 ! r9d ( ea* section z f> d[n z x is cut & ?r[ ! radi%es into ice wat]1 leav+ !m !re = sev]al h\rs or ov]night1 :5 !y w h bloom$ into beautiful lilies4 ,pure :ite or yell[ lilies may be made f yell[ or :ite radi%es4 ,s]ve directly f ! ice wat]1 & ! radi%es w be crisp & sweet & easily dige/$4 ,j "o radi% sometimes1 9 a spray or two ( p>sley or *]vil is bett] ?an a m elaborate g>ni%2 a r$ radi% slic$ or cut into qu>t]s or six?s is pretty 9 a little gre54 ,roll up imp]fect leaves ( lettuce & slice 9 ?9 slices1 !n pick up lightly & use = bord]s or ne/s or b$s4 ,dry p>sley ?or\ghly 9 a t[el be=e *opp+4 ,= roll+1 spread ! p>ticles out1 a little di/ance ap>t1 s z to j fleck :atev] is roll$ 9 x4 ,use nuts *opp$ or 9 halves or brok5 pieces = bord]s or ne/s ( fruit or vegetable salads2 nev] put !m into ! dress+4 ,potato ,balls ,potatoes may be cut into balls ) a vegetable scoop1 boil$ until j t5d]1 n brok51 dra9$1 spr9kl$ ) *opp$ p>sley & us$ = g>ni%+ a true meat di%4 ,egg ,daisies ,cut ! h>d boil$ yolks ( eggs into r\nd pieces & ! :ites into petal %apes = daisies = decorat+ ! tops ( small sp9a* or o!r timbales or molds4 ,! :ites & yolks are bett] poa*$ sep>ately = g>ni%+4 ,cut :ites ) vegetable cutt]s sometimes4 ,oxeye ,daisies ,use ! end ( a small black olive = ! c5t] ( daisies1 & c>rots = ! leaves4 ,toa/ po9ts or cr\tons ( diff]5t %apes are suitable g>ni%es = timbales1 eggs1 broil$ mu%rooms & true meat or vegetable /ews1 or we may use pieces ( bread ( diff]5t %apes t h be5 dipp$ 9 egg yolks & milk & bak$4 ,bread$ triangles1 squ>es or circles1 ( corn meal porridge may be us$ to g>ni% ! edge ( a platt] = a /ew4 ,s]ve "s cream$ di%es or /ews 9 %ells ( pa/ry4 ,turk's head & bord] molds may be decorat$ ) truffles or o!r decorations1 & us$ = meat di%es = v>iety4 ,button mu%rooms may be us$ = g>ni%+ individual timbales4 ,cut left ov]s ( pie cru/ or crack] d\gh into fancy %apes1 = scallop$ di%es1 salads & "s dess]ts1 & into squ>es1 diamonds or /rips = peas & o!r vegetables4 ,= legumes or o!r meat di%es1 sometimes use c>rots 9 dice or slices1 spr9kl$ ) *opp$ p>sley or int]sp]s$ ) sprigs ( p>sley4 ,lemon ,po9ts4--,cut slices ( lemon into f\r or six p>ts4 ,pa/ry ,bag ,! pa/ry bag gives v>iety 9 g>ni%+ & decorat+4 ,! bag itself may be ( rubb]1 pap] or clo?4 ,clo? = all purposes is ! mo/ practical4 ,to make1 take 8,indian ,head0 or o!r heavy clo?1 cut x into any siz$ squ>e desir$2 fold & sew toge!r 9 cornucopia %ape 7! seam is bett] fell$71 trim ! top ev5ly & hem2 !n cut (f a v little f ! po9t & hem t1 leav+ ! op5+ j l>ge en\gh to ins]t ! tubes "o-?ird to "o-half _! l5g?4 ,pap] bags may be us$ 9 an em]g5cy1 & rubb] = "s purposes1 b n = any?+ conta9+ oil4 ,ma%$ peas & potatoes %\ld n be too dry = decorat+4 ,mayonnaise dress+ & :ipp$ cream %\ld be /iff1 z also m]+ues4 ,,color+s ,pokeb]ry--,c>m9e ,cov] b]ries ) wat]1 boil till ! sk9s break1 /ra91 add #a cup ( sug> to ea* p9t ( juice2 boil1 bottle1 seal4 ,= ,r$1 cook /ra9$ tomato to a ?ick pulp2 or slice a bright r$ raw beet into cold wat] & let x /& on ! /ove :]e x w heat sl[ly to a little bel[ ! boil+ po9t & /ra94 ,= ,gre51 bruise p>sley1 sp9a*1 *]vil1 onion tops1 *ives1 t>ragon or lettuce1 ) or )\t lemon1 & press out ! juice = color+4 ,= ,yell[1 /eep saffron 9 boil+ wat] = -#a h\r & /ra9 :5 cold4 ,:5 ^! color+s are n suitable1 ! s-call$ 8fruit colors0 = sale at ! groc]ies may be us$4 ,use only en\gh = delicate %ades4 ,,arrangem5t ,,& ,,g>ni%+ ,,( ,,salads ,! arrangem5t & g>ni%+ ( salads dep5ds l>gely ^u individual ta/e & skill 9 ! use ( ?+s at h&1 & is a matt] ( importance4 ,! g>ni% %\ld be a suitable "o & %\ld h>monize ) ! +r$i5ts ( ! salad4 ,= example1 a da9ty fl[] or v9e ) a delicate fruit salad1 & slices or fancy %apes ( vegetables ) true meat salads4 ,r$ apple1 or tomato cups may be us$ = light color$ salads1 & yell[ tomato1 or gre5 & :ite apple cups = bright ones4 ,juicy fruit salads %\ld be s]v$ 9 da9ty glasses or cups2 & a correspond+ly da9ty doily on ! plate und]nea? ! glass ) a delicate fl[] or leaf by its side1 leaves no?+ to be desir$4 99 99 99 99 99 8,we d n atta9 p]fection by /riv+ to d some?+ out ( ! common4 8,p]fection is acquir$ by do+ ! common ?+s uncommonly well40--,m[ry4 ,,fruits ,,fruits--,,fre% 8,man has always ?riv$ z he has eat5 freely ( fruits40--,h4 ,irv+ ,hancock4 8,! be/ food on ?is planet is ripe fruit4 ,! heal?ie/ p on ! globe are ! fruit eat]s ( tropical c\ntries4 ,! great muscul> ,maoris ( ,new ,zeal& are a frugiv]\s race4 ,i h se5 a boat crew ( ^! great *ocolate color$ giants t w\ld outr[ ! #8crack' univ]sity crews 7 !y prop]ly tra9$4 ,! bread fruit ( ! ,samoan ,isl&s has made a race ( giants4 ,i h exam9$ ^! m5 & wom5 on _! native soil & f9] human specim5s nev] liv$40--,dr4 ,paul ,edw>ds4 8,! m we dep5d ^u ! fre% fruit j z x is pluck$ f ! tree1 ! great] w be ! bless+40 8,x w\ld be well = u to d less cook+ & to eat m fruit 9 its natural /ate4 ,eat freely ( fre% grapes1 apples1 pea*es1 pe>s1 b]ries & all o!r k9ds ( fruit t c be obta9$40 ,fruits supply sug>1 acids1 m9]al matt] & bulk4 ,! m9]al elem5ts ( fruits are m readily assimilat$ ?an ^? ( fle% meat & vegetables4 ,acid fruits aid 9 ! dige/ion ( nuts & o!r nitrog5\s foods4 ,acid1 juicy fruits keep ! sy/em clean & free f g]ms4 ,!y r5d] lime & soda salts soluble1 enabl+ ! sy/em to ?r[ !m (f4 ,!y allay in/ead ( creat+ ?ir/4 ,alcohol & tobacco _c /ay long ) ! individual :o uses no fle% foods & p>takes freely ( ripe juicy fruits4 ,use m fruit & few] vegetables if y w\ld n exp]i5ce ?ir/4 ,cane sug> is n dige/$ 9 ! /oma* b causes f]m5tation by h9d]+ ! dige/ion ( o!r foods4 ,! sug> ( fruits 7grape & fruit sug>1 s-call$71 & t ( honey are all ready = assimilation1 s require less labor on ! "p ( ! body & may be us$ m rapidly = ! repair ( muscul> fatigue4 ,! laxative effect ( fruit is v important4 ,v ripe bananas tak5 :5 ! /oma* is empty (t5 produce imm$iate effect4 ,p9eapples aft] nitrog5\s foods1 ripe olives1 pea*es1 pe>s & ne>ly all fruits are helpful4 ,x is bett] to use ! juice & pulp only1 ( se$y fruits l blackb]ries & black raspb]ries4 ,) _m p ! se$s produce hives4 ,! matt] ( bulk 9 ! diet is an important "o4 ,! :ole dige/ive tract suff]s if !re is n a fairly good bulk ( food to be h&l$ by x1 yet s]i\s results foll[ :5 a l>ge quantity ( conc5trat$ food is consum$2 consequ5tly1 fruits & gre5 vegetables be+ compos$ l>gely ( wat] supply j :at is ne$$4 ,fruit mu/ be ?or\ghly rip5$1 s\nd & well matur$4 ,_m unripe fruits conta9 raw />* :i* causes tr\ble :5 !y are eat54 ,! l>ge/ fruit ( its k9d is usually ! *eape/4 ,x is poor economy to sp5d money & 7if ! fruit requires p>+7 "t1 = se$s1 sk9s1 & cores4 ,besides1 z a rule ! l>g] fruit is m p]fectly matur$1 s m :olesome z well z ( a f9] flavor4 ,d n use ! sk9s ( fruits mu*4 ,!y are compos$ l>gely ( woody fibre & are int5d$ only = a cov]+ to ! fruit4 ,9 ! days ( /oma* wa%es1 ! sk9s ( fruits 7 noticeably abundant 9 ! 8unswall[$0 food4 ,= ! be/ effect1 fruits %\ld be us$ )\t sug>4 ,:5 "o has accu/om$ himself to ! use ( grape fruit & oranges )\t sug>1 ! addition ( x w make !m positively disagreeable to 8 ta/e1 besides caus+ rebellion 9 ! /oma*4 ,s9ce acids h9d] ! dige/ion ( />*1 x is bett] to take acid fruits at ! close ( a meal includ+ />*y foods1 & we %\ld especially avoid tak+ />*es & acids into ! m\? at ! same "t1 be=e ! />* has be5 act$ ^u by ! saliva4 ,!re is great opportunity = ! display ( arti/ic skill 9 s]v+ fre% fruits1 & no?+ s well repays a little ef=t z ! comb9ation ( leaves1 f]ns & v9es ) fruits4 ,"o beautiful di% t ,i rememb] 0 ( plums1 grapes & pea*es ) autumn leaves2 ano!r1 ) ri* bran*es ( foliage plants & a v>iety ( fruits4 ,grape leaves comb9e beautifully ) fruits4 ,"o p]son ) :om ,i am acqua9t$ c use no />*y foods4 ,! _m attempts :i* %e has made to use !m inv>iably result 9 h] becom+ extremely weak1 & helpless ) rheumatism2 b %e ?rives on a diet compos$ almo/ exclusively ( acid fruits & nuts4 ,%e writes--8,on my fruit & nut diet ,i seldom feel ?ir/1 b aft] eat+ ev5 />*less vegetables ,i suff] exce$+ly f x4 ,i f9d also t ,i d n require s mu* sleep z :5 liv+ on ano!r diet40 ,h] *ief fruits are s\r apples1 grape fruit1 oranges & mealy-ripe bananas ) a few rais9s1 dates & figs occasionally = dess]t4 ,%e is at h] be/ :5 currants are ripe2 & takes !m e day z long z !y c be obta9$4 ,,apples ,! apple1 ( :i* !re are said to be ov] #bjjj v>ieties1 has no equal z an 8all-r\nd0 fruit2 b x is at its be/ j p>$ & eat5 raw4 ,x requires ?or\gh ma/ication bo? = dige/ion & enjoym5t4 ,:5 y are n feel+ q at p>1 cut an apple 9 two f /em to blossom end & ) a r\nd po9t$ knife scrape x into a f9e pulp f ei!r side4 ,x is mo/ refre%+ & easily dige/$ s4 ,*ildr5 & p ^: tee? are defective c take x be/ t way4 ,! apple is ! *oice/ salad fruit4 ,,bananas ,! fact t ! banana is a s]i\s cause ( indige/ion :5 j turn$ yell[ is q g5]ally und]/ood1 & fruit eat]s n[ buy !m & keep !m until !y become n j s(t1 b mell[ ripe1 :i* w be aft] ! sk9s are d>k or cov]$ ) d>k spots4 ,z long z !y h a 8pa/y0 feel+ 9 ! m\? !y are unfit = food because ! />* is n yet *ang$ to sug>4 ,d n try to hurry ! rip5+ process z bananas are bett] :5 rip5$ sl[ly4 ,keep !m 9 ! d>k1 9 a n too cold place & give !m pl5ty ( "t4 ,l>ge1 plump bananas are f> sup]ior to small sl5d] ones 9 :olesom5ess & flavor1 besides be+ *eap]4 ,!re is no o!r way ( us+ bananas to comp>e ) eat+ !m 8out ( h&0 ) ! sk9 & fibres remov$2 b !y may be s]v$ ) sug> & lemon juice = lun*eon or ) :ipp$ cream = dess]t4 ,almond cream is v h>moni\s ) bananas4 ,peel$ bananas ) a little almond butt] accompany+ ea* m\?ful make a complete & delightful lun*eon4 ,brazil nut butt] & cream are also excell5t ) bananas4 ,,blackb]ries ,wild blackb]ries are sweet] & f9] flavor$ ?an cultivat$ ones & eat5 9 small quantities f ! bu% are v enjoyable1 b !y %\ld n be tak5 9 l>ge quantities ) _! se$s4 ,!y may be s]v$ ) nut1 or :ipp$ dairy cream4 ,) a ?9 syrup ( sug> & wat] !y are delici\s4 ,,cantal\pe ,wa%1 dra91 *ill1 cut 9 halves & remove ! se$s ) a r\nd-po9t$ spoon 7n a %>p po9t$ knife7 or ) ! f+]s4 ,d n put ice inside z x de/roys ! flavor4 ,s]ve on mat ( grape leaves4 ,,currants ,wa%1 dra91 s]ve on ! /ems pla9 or ar\nd a mold ( sug> 7made by press+ n too dry p[d]$ or granulat$ sug> into a small glass1 & unmold+ 9 ! c5t] ( ! plate71 or a spoonful ( sug>1 on a da9ty di%4 ,nice1 v ripe currants are especially refre%+ & reviv+4 ,fro/$ ,currants ,pick f9e ev5 bun*es ( currants & dip !m1 "o at a "t1 into a mixture ( fro!d :ite ( egg & a v little cold wat]4 ,dra9 !m until ne>ly dry & roll 9 p[d]$ sug>4 ,repeat ! dip 9 ! sug> once or twice & lay !m on :ite pap] to dry4 ,use z a g>ni%4 ,,dates ,,& ,,nuts ,s]ve dates pil$ on a dess]t plate ) halves ( nuts ar\nd1 or on individual di%es ) a spoonful ( any desir$ nut butt] or meal 9 ! c5t] ( ! di%4 ,,dates ,,& ,,cream ,slice dates & cov] ) nut or dairy cream4 ,dairy cream may be :ipp$ & pil$ 9 c5t] ( di% ) fruit ar\nd4 ,,dates ,,or ,,figs ,,& ,,milk ,"o writ] on heal? subjects recomm5ds dates & milk or figs & milk z an improvem5t ^u bread & milk4 ,!y make an excell5t comb9ation & a satisfy+ meal4 ,nut milk or nut cream are ideal = sweet fruits4 ,,figs ,s]ve figs ) nuts & ) cream1 ! same z dates4 ,= ,/uff$ ,dates & ,figs1 see ,confections4 ,,gooseb]ries ,nice l>ge ripe gooseb]ries are mo/ enjoyable "r f ! bu%es4 ,,grapes ,!re is p]haps no fruit m highly recomm5d$ ?an ! grape4 ,"o says3 8,x is safe to say t ! juice ( no o!r fruit or vegetable s /rik+ly resembles blood 9 its composition z ! unf]m5t$ juice ( grapes40 ,ano!r3 8,grapes eat5 exclusively = sev]al days br+ ab\t wond]ful results 9 ! sy/em4 ,f "o to two p\nds %\ld be consum$ daily at fir/1 gradually increas+ to eight or t5 p\nds40 ,! 8grape cures0 9 ,france & ,g]many are too well kn[n to require m5tion4 ,!re is said to be 8a life giv+ pr9ciple 9 grapes :i* builds tissue & /imulates ! sympa!tic n]v\s sy/em40 ,^! quotations apply p>ticul>ly to fre% grapes4 ,cook$ grapes & juice d n agree ) e "o4 ,,to ,,pack ,,grapes ,take ! late grapes1 pick !m c>efully1 spread !m 9 a cool place 9 lay]s on %elves1 let !m rema9 two weeks1 !n pack 9 b>rels ) dry h>d-wood sawdu/4 ,bran w answ] v well4 ,pack$ 9 ?is mann] ! fruit w keep good ?r\gh ! w9t] x is said4 ,aft] pack+1 grapes %\ld be kept 9 a cool1 dry place4 ,,grape ,,fruit ,cut 9 halves crosswise1 remove se$s ) %>p po9t$ knife1 & sep>ate ! pulp f ! bitt] membrane betwe5 ! sections4 ,s]ve "o half to ea* p]son 9 peel or small glass1 or s]ve halves aft] remov+ se$s )\t sep>at+ pulp4 ,! fruit %\ld n be cut long be=e s]v+ z ! juice & pulp absorb ! bitt] ( ! cut membrane4 ,tak5 at ! close ( ! meal1 grape fruit is an aid to dige/ion4 ,! effect w be bett] )\t sug>4 ,z a dess]t1 x is sometimes s]v$ ) a tablespoonful ( ?ick maple syrup 9 ! c5t]4 ,,grape ,,fruit ,,) ,,malaga ,,grapes ,prep>e grape fruit z = salad1 comb9e ) halv$1 se$$ ,malaga grapes & sug>2 refill cups :i* h be5 wip$ dry aft] /&+ 9 ice wat]4 ,g>ni% ) c&i$ *]ries or blan*$ almonds4 ,,grape ,,fruit ,,ambrosia ,mix grape fruit pulp ) orange pulp1 grat$ cocoanut & sug>4 ,s]ve1 spr9kl$ ) cocoanut1 9 its own cups or 9 glasses4 ,,olives 8,:5 prop]ly prep>$1 olives l nuts supply ! place ( butt] & fle% meats4 ,oil z eat5 9 ! olive is f> pref]able to animal oil or fat4 ,x s]ves z a laxative4 ,its use w be f\nd b5eficial to consumptives & x is heal+ to an inflam$1 irritat$ /oma*40 ,! olive conta9s m prote9 ?an any ( ! o!r common fruits1 & ) ! exception ( ! alligator pe> is ! only "o conta9+ any appreciable am\nt ( oil4 ,until )9 a few ye>s we h be5 eat+ ?is valuable fruit 9 its unripe /ate1 b n[ we get x1 bo? import$ & home gr[n1 ripe4 ,!re is j z mu* diff]5ce betwe5 a ripe & gre5 olive z betwe5 a ripe & gre5 apple4 ,! ripe olive is black or d>k br[n 9 color 7accord+ to :]e x 0 gr[n7 & has its full quota ( oil4 ,aft] "o has eat5 ripe olives = a "t1 ! gre5 ones w h a h>%1 rank ta/e to him4 ,x is also mu* easi] to acquire a ta/e = ! ripe olive4 ,! l>ge1 lusci\s ones ) meat z ?ick z t ( a good siz$ plum are truly delightful4 ,^? hurri$ on to ! ea/]n m>ket f ,cali=nia be=e ! holidays are n ?or\ghly rip5$1 b !re are "s gr[]s :o hold !m until prop]ly matur$ be=e ga!r+4 ,olives are bett] j soak$ a little & eat5 9 t /ate ?an to be us$ 9 cook$ di%es2 b :5 us$ 9 s\ps or sauces1 add )\t cook+ j be=e s]v+4 ,ripe olives are a valuable sub/itute = butt] ) bread1 giv+ an emulsifi$ oil in/ead ( a free fat1 ) no g]ms ( tub]culosis or o!r diseases4 ,! dri$ olives sold by ,italian groc]s require a long soak+ & sev]al *anges ( wat]4 ,!y1 too1 become /rong] flavor$ by cook+4 ,!y are consid]ably *eap] ?an ! bottl$ ones b mu* less delicate 9 flavor4 ,,oranges 8,! "o ?+ t quicke/ revives a human be+ is orange juice40--,dr4 ,paul ,edw>ds4 8,! orange is a fruit t is di/9ctly heal?-giv+4 ,orange juice aids greatly 9 r$uc+ ! am\nt ( putrefaction 9 ! inte/9es ( ne>ly all p]sons :o are submitt$ to cl9ical laboratory te/s40--,h4 ,irv+ ,hancock1 9 8,good ,h\sekeep+40 ,! :ite sep>at+ membrane ( ! orange is r indige/ible1 s 9 _m cases x is bett] to use ! juice or pulp only4 ,i am go+ to tell y h[ to 8dr9k0 oranges4 ,fir/1 cut ! orange 9 halves f end to end1 !n cut ea* half 9 ?ree or f\r pieces2 place ea* "o ( ^! oblong cups to ! lips & extract ! juice1 reject+ ! se$s & leav+ all ! membrane4 ,?is me?od is mo/ refre%+1 if n elegant4 ,eat5 ) a spoon f ! halves cut across is1 next to ?is1 mo/ satisfy+1 b takes m "t4 ,9 ,jamaica !y peel (f ! out] yell[ sk9 & cut ! orange across into two unequal portions4 ,!y extract ! juice & pulp f ! l>g] /em section fir/1 & res]ve ! small]1 sweet] section = ! la/4 ,aga91 !y peel ! yell[ "p ( ! r9d (f ab\t "o-f\r? ( ! way d[n1 run ! knife into ! peel$ end & cut away a conical portion ( ! pulp1 ?us op5+ all ( ! sections ( ! orange4 ,!y !n suck out ! juice1 )\t any burn$ lips z ! result4 ,"o nice way to prep>e ! pulp is to peel ! fruit z y w\ld an apple1 cutt+ deep en\gh to remove all ! :ite portion ( ! cov]+2 !n to cut all ar\nd ea* section ( pulp1 j inside ! sep>at+ membrane1 :5 y c remove ! pure pulp4 ,s]ve 9 glass sauce-di%1 or 9 cups1--orange1 glass or *9a4 ,ano!r da9ty & satisfactory way ( prep>+ an orange is to 8cut two circles ?r\gh ! sk9 ar\nd ! fruit ab\t 94 ap>t & half way betwe5 ! two ends4 ,remove all ! r9d except ! half-in* b&4 ,j ov] "o ( ! natural sep>ations betwe5 ! sections ( ! orange1 cut ! b& ) a %>p knife4 ,all ! divisions may !n be c>efully sep>at$ "o f ano!r1 :ile all rema9 atta*$ to ! girdle ( yell[ r9d4 ,oranges may be laid 9 lay]s on a fruit plate1 out/ret*$ ^u ! n>r[ piece ( peel+1 or !y may1 aft] ! sev]al divisions h be5 c>efully made1 be clos$ toge!r aga94 ,a ribbon ti$ ar\nd ! orange ov] ! r9d girdle w pres]ve ! sph]ical =m & be v pretty & ornam5tal4 ,x is b ! act ( a mom5t to untie ?is ribbon1 :5 ! sections w all lie be=e "o 9 p]fect read9ess to be eat540--,clipp+4 ,,pea*es ,ripe mell[ pea*es are incomp>able bo? = heal? & palatability4 ,!y are equally good bo? = gr[n p & *ildr51 ?\gh "o writ] says 8! ripe mell[ pea* is really ! *ild's fruit40 ,a fri5d fold me t an old ,indian came to ! h\se :5 h] little bro!r 0 ly+ at ! po9t ( dea?1 & said1 8pea* juice w keep him alive40 ,! "m1 anxi\s to leave no?+ untri$1 began giv+ him ! juice ( /ew$ pea*es1 f :i* "t he began to reta9 8 food 7! "m's milk7 & to improve 9 e way4 ,:5 he came to be wean$1 pea* juice & gradually ! s(t halves ( pea*es 7 8 sole diet = eight mon?s2 !n o!r foods 7 introduc$ sp>+ly1 b all 8 life pea*es h =m$ a l>ge "p ( 8 diet & he is an unusually well man4 ,wa% & c>efully rub pea*es 9 cold wat]1 & rub !m well ) a s(t clo? 9 wip+ to remove ! d[n1 :i* is irritat+4 ,pea*es %\ld rip5 on ! trees2 ! %ipp$ ones are (t5 suitable = cook+ only z !y are ga!r$ be=e !y are ripe4 ,"s v>ieties are s\r & disagreeable1 :ile o!rs are sweet & lusci\s4 ,few p "k h[ exce$+ly delightful ri* juicy :ite pea*es are4 ,,pea*es ,,& ,,cream ,p>e pea*es j z %ort a "t be=e !y are to be s]v$ z possible4 ,cut 9 halves1 qu>t]s or ?ick slices4 ,d n sweet5 b pass sug> & un:ipp$ cream ) !m4 ,almond or cocoanut cream are especially suitable = pea*es4 ,,pea* ,,sn[ ,add sweet5$ cream to /iffly-beat5 :ites ( eggs 7 cup to ea* :ite7 & p\r ov] pea*es j be=e s]v+4 ,all mu/ be cold4 ,pea*es comb9e nicely ) bananas & ) r$ raspb]ries4 ,! juice ( ! b]ries may be s]v$ ov] ! pea*es in/ead ( cream4 ,,p9eapples ,! p9eapple is ano!r ( ! univ]sal favorites & des]v$ly4 ,its delightful flavor is unequal$ & ! fre% juice conta9s bromel91 a rem>kably active pr9ciple :i* aids dige/ion bo? 9 ! /oma* & 9 ! inte/9al tract4 ,a slice or two ( p9eapple tak5 at ! close ( a meal gives a m>k$ laxative effect4 ,! use ( p9eapple 9 diph!ria is well kn[n4 ,i knew a v successful physician 9 "o ( our l>ge cities :o always _h quantities ( p9eapple cann$ ea* ye> = use 9 diph!ria cases4 ,! dige/ive f]m5t is n q s active 9 ! cook$ fruit z 9 ! uncook$4 ,,%r$d$ ,,p9eapple ,use only *oice l>ge well rip5$ s\nd p9eapples4 ,wa% & dra92 give ! cr[n a twi/ ) ! h&1 :5 x w come out easily if ! fruit is ripe4 ,set ! p9eapple on a bo>d & ) a l>ge %>p knife p>e x by cutt+ slices d[n f ! top all ar\nd1 cut ?ick en\gh to remove all ! woody cov]+ 7! fruit 9 connection ) t has v little flavor71 leav+ only ! deepe/ eyes4 ,aft] remov+ ! eyes1 take ! p9eapple 9 ! left h& ) ! base up & %r$ x by pick+ up small pieces all ar\nd ) ! t9es ( a silv] =k4 ,x w come (f easily f t end1 leav+ ! core1 :i* %\ld be wrung to obta9 all ! juice4 ,let ! fruit /& 9 lay]s ) sug>1 to cup1 7or to cup sug>1 to #a tablespn4 lemon juice & cup wat]7 to ea* p9t1 = "s "t be=e s]v+1 or1 s]ve pla9 & pass sug> ) x4 ,p9eapple & /rawb]ries or raspb]ries or oranges ) lemon juice & sug> are nice alone1 or ) cake1 = dess]t4 ,,p9eapple ,,& ,,grape ,,fruit ,equal quantities ( prep>$ p9eapple & grape fruit ) sug> & ! juice ( ei!r p\r$ ov]4 ,pea*1 orange & p9eapple is ano!r nice comb9ation4 ,,p9eapple ,,& ,,:ipp$ ,,cream ,dra9 f9ely-%r$d$ p9eapple & beat ) :ipp$ cream1 z mu* z c be us$ & keep ! comb9ation /iff4 ,s]ve cold 9 glasses4 ,,p9eapple ,,& ,,/rawb]ry ,,ambrosia ,equal quantities ripe /rawb]ries1 %r$d$ p9eapple & cream4 ,:ip cream1 place lay] ( p9eapple 9 di%1 spr9kle ) sug>1 cov] ) cream1 !n make a lay] ( /rawb]ries1 sug> & cream4 ,cont9ue4 ,h cream on top4 ,s]ve cold ) sponge cake or cocoanut crisps4 ,,p9eapple ,,& ,,orange ,,ambrosia ,dra9$ %r$d$ p9eapple1 orange pulp & juice1 grat$ cocoanut & sug>1 9 lay]s4 ,,rais9s ,rais9s are nutriti\s & valuable foods1 conta9+ sometimes z high z #fa p] c5t4 ( grape sug> & a consid]able proportion ( album9oids4 ,!y are suitably comb9$ ) all k9ds ( bread & nuts4 ,"o ?+ t makes !m s satisfy+ is t !y require ?or\gh ma/ication4 ,,raspb]ries--,,r$ ,:5 necess>y to wa%1 h cold wat] 9 a deep pan & turn ! b]ries 91 n m ?an a qu>t at a "t4 7,d n p\r ! wat] ov] ! b]ries z t bruises !m47 ,r9se up & d[n 9 ! wat] ) ! h&s & remove quickly to a col&]4 ,dra91 pile 9 di% & s]ve at once4 ,lemon or currant juice p\r$ ov] makes a h>moni\s comb9ation4 or v ripe currants may be mix$ ) ! b]ries4 ,s]ve ,brazil nuts or blan*$ almonds ) ^! comb9ations4 ,,raspb]ries--,,black ,black raspb]ries h a peculi> spicy flavor n f\nd 9 any o!r fruit & :5 plump & ?or\ghly rip5$ may be us$ 9 mod]ate quantities 9 _! natural /ate4 ,,/rawb]ries ,! p]fect way to s]ve /rawb]ries is ! ,fr5*--) ! hulls on1 )\t wa%+4 ,pass sug> ) !m1 or pile ! b]ries ar\nd a mold ( sug> on individual plates1 or1 set a da9ty cup or glass conta9+ sug> 9 ! c5t] ( ! plate & pile ! b]ries ar\nd4 ,b if ! b]ries are v s&y1 wa% ! same z r$ raspb]ries4 ,wa% b]ries always be=e hull+ unless oblig$ to let /& aft] hull+1 !n d n wa% until j ready to s]ve4 ,! little /rawb]ry hull]s snip ! hulls out s quickly & s p]fectly )\t /a9+ ! f+]s t !y seem among ! indisp5sables ( h\sekeep+4 ,,orange ,,/rawb]ries ,put slic$ b]ries into glasses & p\r sweet5$ orange juice ov] to m ?an cov]4 ,let /& 9 a cool place #c or #d hrs4 to improve ! color4 ,!y may be s]v$ ) an uncook$ m]+ue g>ni%$ ) halves or qu>t]s ( b]ries or a slice ( orange4 ,,wat]melon ,! flavor ( wat]melon is bett] if cool$ 9 wat] in/ead ( on ice4 ,to s]ve cut ! melon 9 halves across & cut (f pieces f ! ends s t !y w /&4 ,s]ve ! pulp by spoonfuls1 scoop$ out ) a tablespoon4 ,if conv5i5t take ! pieces out be=e s5d+ to ! table1 remove ! se$s & return ! pieces to ! %ell1 !n keep 9 a cool place until s]v+ "t4 ,! wat]melon furni%es an abundance ( pure di/ill$ wat]4 ,wat]melons t are n v sweet maybe s]v$ ) almond cream & sug>4 ,,:ortleb]ries ,! mo/ desirable ( ?is family is ! l>ge purple s(t pulpy sweet juicy b]ry gr[+ 9 ! swamps1 & call$ 9 "s p>ts ( ! c\ntry 8blueb]ry40 ,x is delightful ) nut or dairy cream or ) sug> or 9 bread & milk4 ,its juice be+ s sweet x is "o ( ! mo/ suitable b]ries = sauce ) c]eals4 ,9 cakes pudd+s or pies x is equally enjoyable4 ,! s-call$ 8huckleb]ry10 ?\gh m se$y1 has a nice flavor :5 cook$4 ,,fruits--,,cook$ ,,apple ,,sauce ,select nice t>t apples2 wa%1 dra91 cut out ! blossom end ( ea* s t ! little black p>ticles w n get on to ! fruit4 ,p>e z ?9 z possible4 ,:5 all are p>$1 cut into qu>t]s1 & core by cutt+ f bo? /em & blossom end d[nw>d to ! c5t]1 j bel[ ! core4 ,aft] cor+1 ?r[ en\gh qu>t]s into ! kettle 7granite1 porcela9 or alum9um7 to ab\t cov] ! bottom1 & turn ! qu>t]s core side d[n4 ,!n arrange ano!r lay] 9 ! same way & cont9ue until all are 94 ,p\r boil+ wat] ov] to half cov] ! apples 7m or less accord+ to ! juic9ess ( ! apples71 cov] kettle & set ov] hot fire4 ,cook )\t remov+ cov] until apples are p]fectly t5d]2 remove f fire at once1 /ir 9 a little sug> if desir$ & a trifle ( salt4 ,?is me?od gives a nice :ite well cook$ sauce ) a fre% apple ta/e4 ,plac+ ! apples z direct$ causes !m to cook t5d] quickly & ev5ly4 ,! salt improves ! flavor unless too mu* is us$4 ,,/ra9$ ,,apple ,,sauce ,:5 apples are small or knotty1 cook )\t p>+1 rub ?r\gh col&] & add a little sug>4 ,,bak$ ,,apple ,,sauce ,place qu>t]$ apples 9 pudd+ di% z = apple sauce4 ,spr9kle delicately ) sug> betwe5 ! lay]s & ov] ! top4 ,p\r wat] 9 at ! side ( ! di% s z to leave ! sug> on ! top4 ,cov] & bake = sev]al h\rs until ! apples assume a ri* r$ color4 ,,bak$ ,,qu>t]s ,,( ,,apples ,wa%1 qu>t] & core b d n p>e apples2 lay cut side d[n 9 pudd+ di%1 p\r v little if any wat] ov]1 cov] close1 bake until t5d]4 ,remove cov] & dry out well4 ,eat f ! f+]s1 reject+ ! sk9s1 or scrape ! pulp f ! sk9 ) a teaspoon4 ,! sk9 imp>ts su* ri*ness & flavor to ! pulp t x seems to h be5 sweet5$ ) sug>4 ,,bak$ ,,apples ,to ! natural ta/e1 ! apple is be/ j wa%$1 put into a bak+ pan ) little if any wat] 7dep5d+ ^u ! juic9ess ( ! apple71 cov]$ at fir/ & bak$ until t5d] & dry4 ,"s pref] to h ! apples cor$ ) -#a teaspn4 ( sug> 7br[n sug> sometimes7 plac$ 9 ! core space4 ,,lemon ,,apples1 ,,orange ,,apples1 ,,& ,,o!rs ,core & p>e nice l>ge p]fect apples4 ,place 9 ! core space sug> ) a little grat$ lemon or orange r9d4 ,spr9kle outside ( apples ) sug> & turn a little lemon juice ov] = 8,lemon ,apples0 or 8,orange ,apples40 ,bake until j t5d]1 ) or )\t a little wat]4 ,use citron1 cocoanut1 rais9s or nuts ) sug> = o!r v>ieties4 ,fill core space ) jelly = 8,jelly ,apples40 ,s]ve pla9 or ) nut cream or :ipp$ dairy cream1 or ) cocoanut or cu/>d sauce or ) waf]s or nuts = dess]t1 at a meal )\t vegetables1 especially />*y vegetables4 ,lemon & jelly apples make suitable accompanim5ts to meat di%es4 ,,bak$ ,,sweet ,,apples ,bake :ole ) pl5ty ( wat] at fir/ 7cov]$ "p ( ! "t7 until p]fectly t5d] & all ! wat] is evaporat$4 ,s]ve = dess]t1 or = breakfa/ or supp] ) nuts1 or ) nut or dairy cream1 or 9 bread & milk1 ?an :i* no?+ is m delici\s4 8,,"m0 ,,cranson',s ,,/ew$ ,,sweet ,,apples ,put :ole apples into pres]v+ kettle1 cov] ) ?9 syrup ( sug> & wat] & cook until t5d] 7c>efully *ang+ ! apples f top to bottom once or twice7 & ! syrup j a little ?ick4 ,place ! apples on plates & turn ! syrup ov]4 ,,/ew$ ,,bananas ,slice bananas1 /ew ) a little sug> wat] & a trifle ( gr\nd or cru%$ anise se$ ti$ 9 a piece ( *eese clo?4 ,prunes may be flavor$ ! same4 ,,bananas ,,9 ,,butt] ,simm] bananas 9 butt] 9 an alum9um or agate fry+ pan cov]$1 on ! top ( ! /ove :]e x is n too hot4 ,!y w n be br[n$ b simply /ew$4 ,,bananas ,,& ,,rais9s ,cook rais9s 9 a broad flat pan 9 wat] = an h\r4 ,slice bananas ov]1 cov] & cook #aj m4 ,,bak$ ,,bananas ,! simple/ way to bake bananas is 9 ! sk9s4 ,x takes j #bj m4 9 a mod]ate ov54 ,to eat1 /rip a piece ( sk9 ab\t an in* wide f ! top side & p>take ( ! bak$ fruit f ! rema9+ sk9 9 teaspoonfuls4 ,bananas may be bak$ :ole ) a little wat] aft] peel+1 & s]v$ ) orange or cream sauce4 ,a little melt$ butt] may be p\r$ ov] bananas be=e bak+ or !y may be roll$ 9 lemon juice & sug> & bak$4 ,= a ri*] di%1 turn mix$ melt$ butt]1 sug> & lemon juice ov] bananas 9 l5g?wise halves 9 agate pan4 ,bake #ae-bj m4 9 sl[ ov54 ,s]ve ) meat di%es sometimes4 ,,bak$ ,,crumb$ ,,bananas ,roll peel$ bananas 9 f9e granella1 crack] or zwieback crumbs mix$ ) sug>4 ,bake 9 mod]ate ov5 till j t5d]4 ,s]ve at once4 ,,bananas ,,bak$ ,,) ,,tomatoes ,put a ?9 lay] ( /ew$ or slic$ tomatoes 9 ! bottom ( a bak+ pan4 ,cov] ) bananas slic$ crosswise4 ,bake4 ,,cranb]ries ,cranb]ries are said to 8promote dige/ion & purify ! blood40 ,!re is no "q b !y are a desirable fruit & %\ld be us$ freely 9 _! season4 ,/ew$ ,cranb]ries #a qt4 b]ries1 cup sug>1 #a-a cup wat]4 ,p\r boil+ wat] ov] cranb]ries1 let /& #b m41 or until cold2 dra91 add sug> & wat]1 cook cov]$1 until boil+ all ?r\gh4 ,rub ?r\gh col&] if ! sk9s are objectionable4 #b-c tablespns4 ( lemon juice & m sug> may be add$4 ,bak$ ,cranb]ries4 ,make syrup ( #a pt4 ( wat] & #a cup ( sug>2 boil1 cool4 ,p\r ov] #a qt4 ( cranb]ries 9 bak+ di%4 ,bake until cle>4 ,cranb]ries ,) ,rais9s #a qt4 b]ries -#a cup se$$ rais9s #a cup sug> #a p9t wat] ,/ew rais9s 9 wat] until ne>ly t5d]2 p\r boil+ wat] ov] cranb]ries & dra92 cook all toge!r until b]ries are done4 ,a l>g] proportion ( rais9s & less sug> may be us$4 ,,bak$ ,,pea*es ,:ole1 p>$1 cl+-/one pea*es2 sug>1 butt] & lemon juice4 ,bake #dj m4 ,may be s]v$ ) meat di%es1 or z dess]t4 ,,bak$ ,,qu9ces--,delici\s ,wa%1 p>e1 halve1 core4 7,save sk9s & cores = jelly74 ,cov] ) a l>ge quantity ( ?9 sug> & wat] syrup4 ,bake cov]$1 ba/+ (t5 & turn+ occasionally until t5d] & ! syrup ri*4 ,uncov] at ! la/ = a %ort "t4 ,,pla9 ,,bak$ ,,qu9ces ,p>e & core qu9ces1 bake ) wat] only1 ba/+4 ,s]ve ) h>d or creamy sauce or ) nut cream & sug>4 ,,rhub>b ,rhub>b is n a fruit b ! /alk ( ! plant & z its acid is oxalic1 x is a some:at que/ionable article ( diet4 ,at all ev5ts x %\ld n be us$ freely4 ,/ew$ ,rhub>b #a qt4 rhub>b cup sug> ,wa% rhub>b1 d n peel1 cut into 94 pieces2 cook ) sug>1 on ! back ( ! /ove until juicy2 !n /ew till t5d]4 ,/ew$ ,rhub>b1 ,no4 #b #a qt4 rhub>b scant cup sug> #a tablespn4 lemon juice cup wat] ,cook all toge!r4 ,bak$ ,rhub>b ,put rhub>b 9 bak+ di% ) sug> & lemon juice z = /ew+1 ) or )\t a little wat]4 ,cov] & bake until t5d]4 ,x is said t if "y *]ry leaves are scald$ & ! juice add$ to cook$ rhub>b1 x w imp>t ! flavor ( *]ries to ! rhub>b4 ,,/ew$ ,,dri$ ,,fruits ,! flavors ( dri$ fruits are m natural & delicate ) prolong$ soak+ & %ort 7if any7 cook+4 ,*oice dri$ apples & apricots are especially enjoyable soak$ ov] night or long] )\t any cook+4 ,! juice f !m makes an exce$+ly refre%+ dr9k4 ,p\r boil+ wat] ov] fruit t requires wa%+ to m p]fectly loos5 ! dirt1 !n quickly add cold wat]4 ,wa% ?or\ghly1 cov] ) w>m wat] & let /& = f #ab to #dh hrs4 ,:5 p]fectly swoll5 & s(t1 add sug>1 if x is to be us$1 br+ to ! boil+ po9t quickly & remove f ! fire4 ,^! directions if foll[$ w cause apples1 apricots & pea*es to seem almo/ l fre% /ew$ fruit4 ,a few fre% grapes /ew$ ) pea*es give !m a nice flavor4 ,rais9s also 7previ\sly cook$7 are nice ) dri$ pea*es4 ,! mo/ delightful comb9ation ) dri$ apples is prunelles4 ,rais9s are also nice ) apples4 ,/ew$ ,dri$ ,apricots lb4 apricots #c cups wat] cup sug> ,foll[ g5]al directions4 ,,prunes--,,sweet ,,cali=nia ,^! require no sug> b w be> a little long] cook+ ?an pea*es & apricots4 prunes & apricots make a nice comb9ation1 also rais9s or figs & prunes4 ,prune ,m>malade ,cook prunes ) a small am\nt ( wat] & rub ?r\gh col&]4 ,?is removes ! sk9s or breaks !m up s t _m c take !m :o o!rwise c\ld n4 ,s]v$ ) almonds1 beat5 :ite ( egg or almond or :ipp$ cream1 ! m>malade makes a nice dess]t4 ,/eam$ ,prunes--p> excell5ce ,soak l>ge prunes 9 a v little wat]1 /irr+ occasionally s t all w be moi/5$4 ,/eam ( an h\r4 ,cov] z soon z remov$ f ! /eam]4 ,s]ve w>m = breakfa/4 ,!y may be /eam$ an h\r )\t soak+4 ,/ew$ ,figs ,wa%1 soak1 cook until t5d]1 r$uce liquor to syrup & p\r ov] fruit4 ,s]ve ) waf]s or nuts or ) :ipp$ cream flavor$ ) vanilla or almond4 ,/eam$ ,figs--be/ ( all ,wa% figs & /eam #be-ce m4 accord+ to dryness4 ,long /eam+ gives !m a /rong flavor4 ,cov]1 & s]ve w>m4 ,! figs may be soak$ ! same z prunes be=e /eam+4 ,fruit ,butt] ,/ew toge!r #a lb4 prunes & #a lb4 ( dri$ apricots1 no sug>4 ,rub ?r\gh col&] & cook to ! consi/5cy ( butt]4 ,,to ,,c ,,fruits ,sugge/ions ,! be/ quality ( alum9um is ! ideal mat]ial = ! pres]v+ kettle2 b granite1 porcela9 or e>!nw>e may be us$4 ,?or\gh /]ilization ( ! j>s or cans is "o ( ! mo/ important p>ts ( fruit cann+4 ,i always wa% & /]ilize m9e :5 ,i empty !m4 ,aft] wa%+ ! cov]s ( ,mason j>s1 bake !m 9 a mod]ate ov5 = #b or #c h\rs2 scrape !m on ! inside if necess>y b d n wet !m1 & screw !m on to ! j>s1 :i* %\ld h be5 well wa%$1 scald$1 wip$ ) a clean t[el & ?or\ghly dri$ by /&+ "r side up 9 a w>m place4 ,! rubb]s %\ld be put on :5 ! cov]s are1 s t ! j>s w be all ready = use4 ,:5 old rubb]s are 9 good condition !y are j z good z new ones4 ,sometimes two ?9 ones may be us$ toge!r4 ,!re is a c]ta9 black rubb] t %\ld n be us$ ) delicate flavor$ fruits z x injures _! flavor4 ,x does n improve ! flavor ( any fruit4 ,new rubb]s %\ld be wa%$ & rubb$ well 9 soapsuds & r9s$ be=e us+4 ,keep ! j>s 9 a dry place & :5 y come to use !m turn !m ov] once 9 a pan ( boil+ wat]1 scald+ ! cov]s ! same4 ,d n wa/e "t1 /r5g?1 j>s or sug> on imp]fect1 decay$ or unripe fruit4 ,! probabilities are t x w n keep2 & if x does ! appe>ance & flavor w be inf]ior4 ,put ! fruit into ! j>s boil+ hot & seal imm$iately4 ,d n try to remove ! fro? or air bubbles 7pure air w d no h>m 9 cans1 & x w be pure :5 ! fruit is at boil+ heat all ar\nd x & w rema9 s if ! c is well seal$71 because :ile y are try+ to let ! air out ! fruit is cool+ on top & ! g]ms f ! outside air are settl+ ^u x4 ,if ! fruit gets bel[ ! boil+ po9t :ile fill+ ! j>s1 return x to ! fire & reheat x4 ,fill ! j>s to ov]fl[+4 ,fa/5 ! cov]s on p]fectly tight1 press ! edges d[n all ar\nd into ! rubb] ( ,mason j>s1 if incl9$ to leak4 ,d n tight5 ! cov]s aft] ! fruit is cold4 ,) ,lightn+ j>s x is sometimes necess>y to slip little spl9t]s ( wood 7bits ( b]ry boxes7 "u ! wires to make ! cov]s tight en\gh4 ,:5 ! cov]s are p]fectly adju/$1 inv]t ! j>s & leave !m until cool4 ,?is n only %[s :e!r any are leak+ or n b fills any spaces !re may be4 ,keep cann$ fruit 9 a d>k place4 ,! light w cause x to lose its flavor z well z color4 ,wrap j>s 9 pap] if necess>y4 ,! simple/ way to fill j>s is to set !m 9 a r[ on a t[el wrung out ( cold wat] & fold$ s t x is ?ick4 ,! j>s mu/ be cold also4 ,or1 ! t[el may be wrung out ( hot wat] & ! j>s r9s$ 9 hot wat] be=e fill+4 ,9 ei!r case h ! cov]s w>m4 ,be> 9 m9d t 8sug>1 :5 l>gely us$1 is m injuri\s ?an meat40 ,"s fruits1 ri* f9e-flavor$ pe>s & pea*es1 :ortleb]ries & o!rs are excell5t cann$ )\t sug>4 ,!y ta/e m l fre% fruit4 ,i always c :ortleb]ries )\t wat]1 s z to h !m = pies4 ,= sauce1 wat] may be add$ aft] !y are op5$4 ,gooseb]ries cann$ )\t wat] or sug> make delightful1 fre% ta/+ pies 9 w9t]4 ,nev] fail to secure black currants if possible = pies4 ,always label fruit be=e putt+ x away1 giv+ ! ye> 9 :i* x 0 put up4 ,cann$ fruits & vegetables %\ld be op5$ two h\rs or m be=e s]v+1 to give ! fre% ta/e :i* comes ) ! re/oration ( oxyg54 ,!re is mu* "w at ! be/ connect$ ) fruit cann+1 s ,i h tri$ to simplify x z mu* z possible4 ,! me?ods giv5 "h are ^? :i* ,i h us$ = ye>s ) good results4 ,,to ,,c ,,solid ,,b]ries ,*]ries1 :ortleb]ries1 r$ & black currants & all b]ries t d n cru% easily may be put into ! kettle 9 lay]s ) sug> 7nev] m ?an pt4 ( sug> to #b qts4 ( fre% fruit & usually less71 br\ght to ! boil+ po9t sl[ly & put into j>s ) v little tr\ble4 ,! foll[+ is an av]age proportion ( sug> & wat] to use ) ?is class ( b]ries3 ,blackb]ries--#b qts4 b]ries1 - cup sug>1 #b cups wat]4 ,blk4 ,raspb]ries--#b qts4 b]ries1 - cup sug>1 #b cups wat]4 ,gooseb]ries1 gre5--#b qts4 b]ries1 #a-a cup sug>1 #d cups wat]4 ,gooseb]ries1 ripe--#b qts4 b]ries1 #a-a cup sug>1 #a-a cup wat]4 ,:ortleb]ries1--#b qts4 b]ries1 cup sug> 7if any71 #a tablespn4 wat]4 ,rhub>b--#a qt4 rhub>b 9 94 l5g?s1 cup sug>1 no wat]4 ,,to ,,c ,,pea*es ,,& ,,fruits ,,( ,,t ,,class ,pea*es ,wa% pea*es1 rubb+ well1 dra91 p>e z ?9 z possible & drop into cold wat] to keep !m f turn+ d>k4 ,if ! pea*es are v ripe1 put a few at a "t into a wire basket & plunge into boil+ wat]4 ,hold !m !re a mom5t1 !n quickly turn !m into cold wat]2 aft] :i* ! sk9s w slip (f easily4 ,?is is a quick] me?od & does n wa/e ! pea*es1 b ,i h ?\ght !y 7 m apt to turn d>k4 ,= ea* r\nd$ qu>t ( pea*es1 make a syrup ( - cup ( sug> & #a-a cup ( wat]1 ! wat] 9 :i* ! pea*es 7 /&+4 ,br+ ! syrup to ! boil+ po9t1 drop ! pea*es 9 7if 9 halves ! cut side d[n71 boil until ?or\ghly heat$ ?r\gh1 or until t5d]2 drop ! pea*es into ! j>s1 p\r boil+ syrup ov]1 seal1 foll[+ 8,sugge/ions0 c>efully4 ,pe>s #a r\nd$ qt4 7#h or #i7 pe>s 9 halves - cup sug> #a tablespn4 lemon juice #a-a cup wat] ,f9i% ! same z pea*es4 ,! lemon juice gives "* to ! pe>s4 ,i once _h "s pe>s t 7 s flavorless x seem$ h>dly wor? :ile to c !m1 b ,i ti$ gr\nd anise se$ 9 small pieces ( *eese clo? & cook$ ) !m1 besides add+ lemon juice1 & !y 7 excell5t4 ,small pe>s & ^? ) ?9 sk9s may be cann$ )\t p>+4 ,!y are ri*] b ! sk9s sometimes cause flatul5ce4 ,d n c pe>s :ile !y are h>d4 ,plums #a qt4 plums - cup sug> - cup wat] ,x is a good plan to prick ! plums on all sides ) a =k be=e cook+4 ,qu9ces & ,sweet ,apples #f qts4 qu9ces 9 eigh?s #f qts4 sweet apples 9 qu>t]s #e qts4 wat] #d-f cups sug> ,cook qu9ces 9 wat] until t5d]1 remove ) skimm]2 cook apples 9 same wat]1 remove apples1 measure wat]1 add+ m if necess>y2 dissolve sug> 9 wat]1 heat to boil+1 add fruit1 simm] a few m9utes & put into j>s4 ,qu9ces are mu* improv$ by comb9+ ) sweet apples4 ,:5 ! apples are cook$ ) !m1 ! qu9ces become m t5d]4 ,qu9ces & citron & qu9ces & pe>s may also be comb9$4 ,cranb]ries & ,sweet ,apples #a qt4 cranb]ries #a qt4 sweet apples 9 qu>t]s qt4 cold wat] -#a cup sug> ,cook sug>1 wat] & cranb]ries toge!r1 until ! cranb]ries beg9 to crack2 add ! apples & cook all sl[ly until ! apples are s(t4 ,put into j>s & seal4 ,to ,c ,/rawb]ries ,also r$ raspb]ries & all delicate b]ries4 ,= ea* #b qts4 ( hull$ b]ries 7j en\gh to fill "o qu>t j>71 use #a cup ( granulat$ sug>4 ,put a lay] ( b]ries into an e>!n or granite w>e di%1 spr9kle ) sug>1 cov] ) ano!r lay] ( b]ries & s on4 7,/rawb]ries are s juicy !y w n be> any wat]74 ,let b]ries & sug> /& toge!r 9 ! ice box or cell> = sev]al h\rs4 ,!y may be prep>$ late 9 ! aft]noon & put into ! j>s ! fir/ ?+ ! next morn+4 ,:5 ready to c ! fruit1 dra9 (f ! juice1 heat x to boil+1 turn ! b]ries c>efully into x & %ake & turn ! di% once 9 a :ile to keep ! fruit heat+ ev5ly4 ,:5 j boil+ all ?r\gh1 dip c>efully into cans ) a h&l$ cup4 ,put ! cov]s on quickly1 no matt] h[ _m bubbles ( air !re are nor h[ mu* fro? !re is 9 ! j>s1 & screw d[n tight ) a c op5]4 ,aft] press+ ! edge ( ! cov]s d[n if necess>y1 lay ! j>s on ! side 7in/ead ( inv]t+1 = /rawb]ries7 & turn ov] occasionally :ile cool+4 ,:5 p]fectly cold1 set j>s upright & y w f9d ! b]ries ev5ly di/ribut$ ?r\gh ! j>s & !y w nev] rise to ! top4 ,all[+ ! b]ries to /& 9 sug> & aft]w>ds putt+ !m into boil+ syrup h>d5s !m s t !y keep _! %ape4 ,x is bett] to heat j en\gh at once to fill ea* j>4 ,y c h sev]al di%es 7milk crocks1 granite1 porcela9 & alum9um kettles7 on ! /ove at once at diff]5t /ages ( heat+ s t y c fill "o j> aft] ano!r4 ,?is 0 my auntie's me?od & ,i h nev] se5 x excell$4 ,p9eapple - cup sug> -#a tablespn4 lemon juice cup wat] #a pt4 p9eapple ,prep>e p9eapple z = fre% p9eapple1 put into /one j>s or e>!n vessels ) lay]s ( sug>2 /& 9 ice box a few h\rs 7n long en\gh to f]m5t71 dra9 (f ! juice1 add lemon juice & wat]1 heat to boil+1 add fruit4 ,let all j boil up1 fill j>s1 seal z o!r fruits4 ,! delicate flavor ( p9eapple is lo/ by long cook+4 ,grat$ p9eapple cann$ ) cup ( sug> to ! qu>t is suitable = ices & o!r uses4 ,rhub>b--cook$ ,put /ew$ rhub>b into j>s z soon z x boils up well4 ,rhub>b ,)\t ,cook+--= pies ,a reliable me?od :i* gives ! natural flavor4 ,wa% rhub>b & cut into in* pieces )\t peel+1 p\r boil+ wat] ov]1 dra9 at once1 cool1 pack 9 cans & fill ) boil$1 /ra9$1 ice-cold wat]4 ,seal cans1 inv]t 9 cold place & cov] f ! light4 ,set upright aft] a few h\rs4 ,to use1 dra91 let /& 9 fre% cold wat] h\r & dra9 aga94 ,cranb]ries may be cann$ 9 ! same way4 ,wat]melon ,r9d or ,citron ,p>e (f ! ?9 gre5 r9d1 cut into pieces #a 94 squ>e1 or into /rips1 /& 9 cold wat] = two or ?ree h\rs1 *ang+ ! wat] occasionally2 dra9 ?or\ghly1 make syrup ( #a pt4 wat] to #a or #a pt4 sug>1 accord+ to ! ri*ness desir$4 7#c or #d tablespns4 ( lemon juice may be us$ ) ! l>g] quantity ( sug>74 ,:5 syrup is boil+1 add r9d1 simm] until pieces c be pi]c$ easily ) a broom /raw1 or until !y are cle>1 put into j>s & seal4 ,"o "p rais9s to five or six ( ! r9d gives a nice flavor4 ,or1 orange fl[]s1 rose leaves or rose wat] may be us$1 b ! fruit is nice )\t any flavor+4 ,gre5 melons :i* did n h "t to rip5 be=e ! fro/1 are excell5t prep>$ 9 ?is way4 ,! r9d may be /eam$ be=e putt+ x into ! syrup1 & less wat] us$ = ! syrup4 ,concord ,grapes #b qts4 grapes cup sug> cup wat] ,pulp ! grapes1 run sk9s ?r\gh ! food cutt] & cook = #bj m4 9 ! wat]4 ,boil pulp until t5d] & rub ?r\gh col&] to remove ! se$s4 ,add pulp & sug> to sk9s1 heat to boil+ & put into j>s4 ,! juice may be /ra9$ f ! pulp & us$ to cook ! sk9s 94 ,b>b]ries #a qt4 b]ries #b cups sug> -#a cup wat] ,v nice = g>ni%+ fruit salads1 dess]ts or cakes4 ,tomatoes ,select only p]fectly fre%1 well rip5$ tomatoes1 wa% & drop into kettle ( boil+ wat]1 remove ) skimm]1 drop into cold wat]1 peel1 leave :ole or slice4 ,boil well & put into j>s ! same z o!r fruit4 ,long boil+ frees ! acid & takes away ! fre%1 delicate flavor4 ,:5 tomatoes are v wat]y1 dra9 (f "s ( ! liquid & c x sep>ately = use 9 s\ps & bro?s4 ,tomatoes = ,s\ps & ,sauces ,wa% & slice tomatoes )\t peel+4 ,heat to boil+1 rub ?r\gh f9e col&] or sieve to remove sk9s & se$s4 ,reheat & put into j>s4 ,:ole ,tomatoes ,pack peel$ or unpeel$ tomatoes 9 wide-m\!d j>s4 ,cook a few nice ripe tomatoes1 /ra9 & p\r ! liquid1 cold1 ov] tomatoes 9 j>s1 seal1 set j>s 9 cold wat] z 9 cann+ vegetables1 br+ sl[ly to boil+ po9t & boil h\r4 ,remove f wat]1 tight5 cov]s & inv]t j>s z usual4 ,,fruit ,,juices ,beg9 ) ! e>lie/ fruits & c "s ( ! juice ( ea* k9d ?r\gh ! summ] until y come to grapes & apples 9 ! autumn4 ,:5 dilut$ ) wat]1 ^! juices are delightful bev]ages = sick or well4 ,a little lemon juice gives "* to ! dr9k4 ,)\t dilut+1 !y make nice flavor+s = fruit salads1 egg creams & pudd+ sauces4 ,blueb]ry1 black raspb]ry & o!r sweet juices make excell5t dress+s = gra9s in/ead ( milk or cream4 ,grape ,juice ,concords or "s ( ! d>k purple grapes are ! ri*e/ & mo/ satisfactory = juice4 ,pick ! grapes f ! /ems1 wa% & dra91 put into a pres]v+ kettle )\t wat]1 cov] & put on back ( /ove on an asbe/os pad or a r+ s !y w heat sl[ly4 ,:5 ! sk9s are brok5 & ! juice is free1 br+ j to ! boil+ po9t1 put into jelly bags & dra9 )\t squeez+4 ,to ea* qu>t ( juice add f to #a cup ( sug>4 ,v ripe grapes w require no sug>4 ,heat to boil+ & c ! same z fruit4 ,add m wat] to ! pulp t is left 9 ! jelly bag1 reheat1 /ra91 boil & put into l>ge j>s = a dr9k1 or1 rub ! pulp ?r\gh a col&]1 sweet51 heat & c = m>malade4 ,to ,bottle ,juices--,ne>ly fill bottles1 /&+ on clo? wrung out ( cold wat]1 ) boil+ juice1 ?r\gh hot funnel4 ,press clean cork into bottle1 cut (f ev5 ) ! top ( ! bottle & cov] imm$iately ) seal+ wax made by melt+ toge!r res9 & oil4 ,use only en\gh oil to make ! res9 s(t en\gh to spread ov] ! cork & ar\nd ! edges ( ! bottle4 ,if too s(t1 ! wax w run (f4 ,cond5s$ ,fruit ,juices ,cook apple & o!r fruit juices rapidly until ?ick1 !n simm] sl[ly ov] ! fire or 9 ! ov5 until z ?ick z desir$4 ,seal 9 j>s or put into glasses or cups z jelly4 ,conv5i5t = travell+1 dilut$4 ,,apples ,:5 apples are pl5tiful or likely to spoil1 make into any ( ! apple sauces1 put hot into j>s & seal4 ,bak$ ,apples ,bake unp>$ apples1 sweet or s\r1 9 halves or qu>t]s1 leav+ !m r juicy1 put into j>s & seal4 ,on op5+1 put apples into ov5 9 bak+ di% & dry out a little m4 ,comb9ations ( ,fruits = ,cann+ ,r$ or black raspb]ries ) currant juice4 ,r$ or black raspb]ries ) *]ries4 ,plums ) sweet apples4 ,currants or currant juice ) p9eapple4 ,orange1 /rawb]ry & p9eapple juices ) sug>1 = /rawb]ries & p9eapple cann$ toge!r1 or = p9eapple alone4 ,/rawb]ries ) p9eapple4 ,pe>s & b>b]ries4 ,cook b>b]ries 9 wat]1 rub ?r\gh col&]1 add sug>1 #a-a cup to ! p9t ( pulp4 ,return to ! fire & :5 hot1 lay 9 halves or qu>t]s ( nice ripe pe>s4 ,cook until pe>s are t5d]4 ,if ! pe>s are n q s(t1 /eam1 or cook 9 pulp )\t sug> fir/4 ,sweet apples may be us$ in/ead ( pe>s4 ,,jellies ,because ( ! l>ge proportion ( sug> requir$ 9 jellies x is n be/ to use !m freely4 ,fruit = jelly %\ld always be a little und]ripe & %\ld n be pick$ j aft] a ra94 ,comb9e ! juices ( su* fruits z d n jelly easily1 or ( ! m exp5sive fruits1 ) apple juice :i* jellies ! easie/ ( all4 ,) /rong flavor$ fruits1 apple makes ! jelly m agreeable4 ,jellies may be made 9 ! w9t] ( cann$ fruit juices & ! juice f apple sk9s & cores4 ,! addition ( lemon juice to sweet fruits w conv]t !m into jelly-mak+ products4 ,a few pieces ( rose g]anium leaves dropp$ into apple jelly j be=e putt+ x into glasses & remov$ 9 a m9ute1 give ! jelly a nice flavor4 ,always boil ! juice ! requir$ l5g? ( "t be=e add+ ! sug>4 ,x requires long] boil+ on damp days4 ,heat sug> 9 flat pan 9 ov5 be=e add+ to jelly4 ,?or\gh /ra9+ is necess>y to make cle> jelly4 ,= ! f9e/ jelly1 use fir/ a d\ble ?ickness ( mosquito nett+2 !n ! same ( *eese clo?1 & la/ly1 "o ?ickness ( flannel4 ,wet ! clo? be=e putt+ ! fruit 91 to save ! wa/e ( juice4 ,hang 9 a w>m place to dra94 ,x is said t if a little jelly dropp$ into cold wat] falls imm$iately to ! bottom1 ! jelly is done2 or1 if x jellies on ! spoon x is done4 ,glasses = jelly may be set cold on a cold clo?1 or w>m on a w>m clo?4 ,fill to ! brim1 z ! jelly %r9ks4 ,:5 ! jelly is s(t1 set 9 ! sun = a day or two1 cov]$ ) panes ( glass4 ,:5 ready to set away1 turn hot melt$ p>aff9e ov] ! jelly4 ,! heat de/roys any g]ms :i* may h settl$ on ! top4 ,cov] ) pap] or ) t9 cov]s & set 9 a d>k place4 ,:5 us+ ! jelly1 wa% & save ! p>aff9e4 ,if jelly is to be mov$ or %ipp$1 use a cov]+ ( in* ( p[d]$ sug> in/ead ( ! p>aff9e4 ,or1 cut r\nds ( toilet pap]1 two = ea* glass1 l>ge en\gh to ov]lap an in*2 dip "o at a "t into a sauc] ( cold boil$ milk1 cov] glass & press d[n1 !n put on ! second piece quickly4 ,"o ?ickness ( ,manila pap] may be us$ in/ead ( ! toilet pap]4 ,:5 dry1 a ?ick p>*m5t-l cov] w be =m$ & ! jelly w keep well4 ,"s h\sewives cov] jelly :ile hot1 ?9k+ x keeps bett]4 ,to ,make ,jelly ,tumbl]s ,soak a cord 9 turp5t9e1 tie x tight ar\nd bottles & set fire to ! cord4 ,currant ,jelly ,wa% & dra9 currants4 ,!y are usually left on ! /ems b /ra9 m easily if /emm$4 ,cru% ! b]ries1 a few at a "t & ?r[ into ! pres]v+ kettle4 ,d n add any wat]4 ,set on back ( range & heat sl[ly to ne>ly1 n q1 boil+4 ,/ra91 measure juice1 return to kettle & set ov] fire4 ,at ! same "t put into a mod]ate ov5 9 broad bottom$ pans1 sug> 9 ! proportion ( -#a pt4 to ea* p9t ( juice 7 is suffici5t74 ,aft] juice beg9s to boil1 boil #bj m41 skimm+ z ! scum rises4 ,add hot sug>1 /ir until sug> is dissolv$1 remove f fire & put at once into glasses4 :ite currants may be us$ ) r$4 ,a ?9n] jelly to be us$ ) meats & ov] pudd+s und]nea? ! m]+ue1 may be made ) pt4 ( sug> to ! p9t ( juice4 ,a little cel]y salt may be add$ :5 jelly is to be us$ ) meats4 ,currant & ,raspb]ry ,jelly currant juice & raspb]ry or currant & raspb]ry makes a delightful comb9ation4 ,black ,currant ,jelly ,prep>e /emm$ currants z = r$ currant jelly4 ,use to cup ( wat] to ea* qu>t ( currants & pt4 ( sug> to a p9t ( juice4 #aj m4 boil+ is suffici5t4 or apple juice w make a m delicate flavor$ jelly4 ,jelly ( ,apple ,p>+s & ,cores ,measure sk9s & cores by press+ firmly into ! measure4 ,add 7no m7 z mu* wat] z ( fruit--y w ?9k x is n en\gh4 ,boil #bj m41 /irr+ (t54 ,/ra94 ,measure juice1 boil #bj-cj m41 accord+ to juic9ess ( apples1 skimm+4 ,add z mu* sug>1 hot1 z ( juice1 boil #e-aj m41 or until foamy4 ,put at once into glasses4 ,if apple jelly is z ?ick z desir$ :5 x fir/ cools1 x w be too ?ick aft] /&+ a few days4 ,if apples are v juicy1 use only "o-half z mu* wat]4 ,apple ,jelly ,wa% apples & cut into qu>t]s or eigh?s4 ,d n p>e or core4 ,add z mu* wat] z ( apples 9 ! kettle4 ,cook1 /irr+ occasionally until apples are t5d]1 n too s(t4 ,f9i% z 9 jelly ( p>+s4 ,x is difficult to give ! exact "t = cook+1 z apples v>y 9 jelly+ prop]ties4 ,use less wat] if apples are v juicy4 ,"o qu9ce to e #aj or #ab apples gives a nice flavor4 ,a few gre5 grapes comb9$ ) apples or crab apples make a nice jelly4 ,crab & ,baldw9 apples may be comb9$4 ,apple & ,cranb]ry ,jelly ,/ew #a qt4 ( apple p>+s ) #a cup ( cranb]ries & a p9t ( wat] until t5d]4 ,/ra94 ,!re %\ld be ab\t ( a p9t ( juice4 ,boil #e m42 add pt4 sug>1 boil #b-d m4 ,or1 use #a doz4 l>ge t>t apples to #a qt4 ( b]ries1 or equal p>ts apple & cranb]ry juice4 ,proce$ z 9 o!r jellies4 ,eld]-b]ry & ,apple ,jelly ,cook eld]-b]ries ) cup ( wat] to ea* qu>t ( b]ries4 ,/ra9 & comb9e ) apple juice 9 ! proportion ( eld]-b]ry juice to apple juice4 ,use -#a pt4 ( sug> to ea* p9t ( juice4 ,f9i% z = currant jelly4 ,eld]-b]ries alone make a /rong flavor$ jelly1 b ?is comb9ation is delightful4 ,/rawb]ries1 raspb]ries1 blackb]ries1 *]ries1 wild *]ries1 p9eapple1 b>b]ries1 pea*es1 plums & "s o!r fruits1 all make bett] jelly by comb9+ ) apple juice 9 proportions accord+ to flavor4 ,use no wat] ) any ( ! fruits b ! apple4 ,currant juice may be comb9$ ) ^! fruits in/ead ( apple juice4 ,gre5 ,gooseb]ry ,jelly #b qts4 b]ries1 qt4 wat]2 /ew1 ma%1 /ra92 boil #bj m4 = ea* qu>t ( juice1 add #a qt4 ( hot sug>1 boil #b-c m9utes4 ,qu9ce ,jelly ,wa% qu9ces1 cut into qu>t]s or eigh?s1 remove "p or all ( ! se$s1 use - z mu* wat] z ( fruit & z mu* sug> z ( juice4 ,cook & f9i% z apple jelly4 - apple juice ) qu9ce is bett]4 ,cranb]ry ,jelly ,use "o cup ( wat] to ea* #d qts4 ( cranb]ries2 cook until ! b]ries are t5d]1 /ra9 & use equal quantities ( sug> & juice4 ,boil ! juice #aj-ab m41 add ! sug> hot1 /ir till x is dissolv$ & turn ! jelly into glasses or a mold4 ,! jelly may be mold$ 9 a %all[ pan & :5 p]fectly cold cut into cubes4 ,jelli$ ,cranb]ry ,pulp ,rub /ew$ cranb]ries 9 ! prec$+ recipe ?r\gh ! col&]1 boil #h m41 add sug>1 /ir c>efully until dissolv$1 mold4 ,jelli$ ,cranb]ry ,sauce #a qt4 b]ries1 #a pt4 sug>1 -#a cup wat]4 ,p\r wat] ov] b]ries ) sug>1 9 kettle1 cov]1 cook #aj m4 )\t /irr+4 ,put into l>ge or individual molds4 ,unmold at s]v+ "t4 ,blueb]ry ,jelly ,if b]ries are v dry1 add a little wat]1 heat1 /ra92 use - z mu* sug> z ( juice4 ,blueb]ry ,jelly ,no4 #b #d qts4 b]ries1 #a cup wat]2 cook & /ra91 add #b tablespns4 ( lemon juice to ea* p9t ( juice4 ,cook #bj m41 add z mu* sug>1 hot1 z ( juice1 boil up well1 p\r into glasses4 ,grape ,jelly ,wild grapes are pref]able1 b und]ripe ,concords1 ,catawbas1 & o!r v>ieties may be us$4 ,proce$ z = currant jelly1 us+ only z mu* sug> z ( juice4 ,if necess>y1 boil #e m4 aft] sug> is add$4 ,use no wat] ) cultivat$ grapes1 b ) und]ripe wild grapes1 cup ( wat] may be add$ to ea* qu>t ( /emm$ grapes4 ,raspb]ry & ,currant ,jam ,take _! weight ( sug> to b]ries4 ,ma% b]ries 9 kettle ov] fire1 add #a pt4 currant juice to ea* #b qts4 ( b]ries1 cook until ?ick5$1 #dj-de m41 /irr+ & skimm+1 add sug> hot1 boil1 put into glasses or seal 9 j>s4 ,/rawb]ry ,jam ,all[ _! weight ( sug> to b]ries2 cook 9 a little ( ! sug>1 /irr+1 #bj-cj m4 ,add rema9d] ( sug> hot1 cook #aj-bj m41 if necess>y4 ,small b]ries may be us$ = jam4 ,gooseb]ry ,jam ,press ! juice f #c oranges & %ave (f ! r9d1 be+ c>eful n to get any ( ! :ite "p4 ,remove blossoms & /ems f #e lbs4 gooseb]ries1 se$ #b lbs4 ( rais9s1 & *op all toge!r v f9e4 ,add #c-d lbs4 sug> & ! orange juice & cook sl[ly = an h\r4 ,turn into j>s or tumbl]s & :5 cold spread a lay] ( p[d]$ sug> on top ( glass & seal4 ,mrs4 ,*&l]'s ,rhub>b ,jam #c lbs4 7#c qts47 ( rhub>b 9 in* l5g?s #a lb4 7#c cups7 sug> lb4 ( figs or rais9s1 *opp$ juice ( #a lemon #a cup wat] ,let rhub>b & sug> /& toge!r ov] night1 add o!r +r$i5ts & cook sl[ly = ab\t #c h\rs4 ,rhub>b & ,p9eapple ,jam #f lbs4 7#g qts47 rhub>b 9 in* l5g?s #a l>ge p9eapple1 grat$ #c lbs4 7#c p9ts7 sug> ,cook rhub>b & sug> - ( an h\r1 add p9eapple1 boil up1 put into j>s1 seal4 ,melrose ,apple ,butt] #g lbs4 p>$1 qu>t]$ & cor$ apples1 #c lbs4 molasses sug> if obta9able1 if n1 d>k br[n sug>4 ,put apples & sug> 9 lay]s 9 a kettle1 cov] tight1 let /& #ab h\rs or ov] night4 ,!n let come j to boil+ & simm] )\t /irr+1 or uncov]+ = #e-ab h\rs4 ,apple juice made by boil+ ! sk9s ( apples 9 _! bulk ( wat]1 z = jelly1 ) lemon juice to ta/e1 is a valuable addition4 ,f9ely-gr\nd cori&] se$ may be add$4 ,a little date or prune m>malade may also be us$4 ,a delightful butt] may be made by comb9+ plums & apples4 ,eld]-b]ry & ,apple ,butt] ,to ea* #b qts4 ( eld]-b]ry juice prep>$ z = jelly take #b lbs4 br[n sug> & peck s\r apples4 ,put juice & sug> on to boil & add ! apples p>$1 qu>t]$ & cor$2 simm] sl[ly until ?ick4 ,may be put into jelly glasses4 ,equal quantities tomato & apple make a nice butt]4 ,grape ,m>malade ,pulp ! grapes & put ! sk9s ?r\gh ! food cutt]4 ,cook ! pulp & rub ?r\gh ! col&] to remove ! se$s4 ,take - z mu* sug> z !re is ( fruit1 cook #bj m4 ,! sk9s improve ! flavor4 ,lemon ,pea*es #a cup lemon juice #a cup wat] #a cup br[n sug> pea*es to fill #c p9t j>s ,wa% & rub ! pea*es well1 drop into boil+ syrup ( lemon juice1 sug> & wat]1 cook until t5d]1 put into j>s & seal4 ,ripe ,cucumb] ,pickles ,p>e & se$ cucumb]s & cut into eigh?s if l>ge4 ,soak ov] night 9 lemon juice & wat]2 9 ! morn+ dra91 add to hot syrup & boil until s(t2 skim out ( syrup & put into j>s /&+ 9 hot wat]4 ,keep hot4 ,boil syrup #aj-ae m41 p\r ov] fruit & seal2 let /& ?ree or f\r weeks be=e us+4 ,syrup-- #c cups br[n sug> #c cups lemon juice #a cup wat] -#a tablespn4 salt ,flavor ) cel]y salt or se$1 gr\nd cori&] or anise se$1 & rais9s to ta/e4 7,use anise se$ sp>+ly74 ,! cucumb]s may be /eam$ t5d]1 put into j>s & ! r$uc$ syrup p\r$ ov]4 ,wat]melon r9d may be prep>$ ! same4 ,to ,dry ,blueb]ries ,= buns1 pudd+s & cakes4 #a qt4 b]ries - cup sug> #a teaspn4 wat] ,mix1 heat 9 pres]v+ kettle until juice beg9s to exude4 ,spread on butt]$ plates1 dry c>efully1 /irr+ (t54 ,i prize ?is recipe highly1 z all w1 ,i am sure1 aft] try+ x4 ,*]ries1 pea*es & pe>s are bett] ) sug> spr9kl$ ov] !m be=e dry+4 ,dri$ fruits make a pleasant *ange f cann$ ones1 besides n requir+ j>s4 ,home-dri$ fruit f> excels factory products4 ,,to ,,c ,,vegetables ,:ile vegetables require a little m c>e ?an fruit 9 cann+1 if !y receive t c>e "o w be rew>d$ ) nice fre% cann$ vegetables1 free f h>mful pres]vatives1 all ?r\gh ! w9t]4 ,9 ! fir/ place1 vegetables mu/ be fre%1 especially corn & peas4 ,corn ga!r$ e>ly 9 ! morn+ ought to be 9 ! cans & on ! fire be=e noon1 & peas ! same day4 ,if "o is alone ) all ! h\sework to d1 x is bett] to put up a few j>s at a "t4 ,always use new rubb]s on j>s 9 cann+ vegetables4 8,blan*+01 9 ?is connection1 means a %ort boil+ 9 a weak br9e 7 cup ( salt to #c qts4 ( wat]7 & is us$ ) vegetables to elim9ate ! acids :i* !y conta94 ,place ! vegetables 9 a wire basket or a clo? bag & dip into ! boil+ br9e1 !n into cold wat]4 ,prep>e ne>ly all vegetables z = ! table1 be=e blan*+1 7okra & corn are exceptions74 ,aft] blan*+1 pack z close z possible 9 j>s4 ,fill j>s to ov]fl[+ ) wat] ) or )\t salt1 accord+ to special directions2 fa/5 cov]s on tight 7d n be afraid ! j>s w bur/71 & set into a kettle or boil] ) a bo>d conta9+ holes or ) sev]al ?icknesses ( clo? or ) ?9 t9 r+s und]nea?4 ,surr\nd j>s _! dep? ) wat]1 cov] ! vessel close s t ! /eam w be reta9$1 br+ to ! boil+ po9t & boil rapidly & cont9u\sly ! requir$ l5g? ( "t4 ,use wr5* = tight5+ cov]s ( ,mason j>s dur+ ! cook+4 ,if ,lightn+ j>s d n seem to be air-tight1 ?9 bits ( wood may be plac$ "u ! wires4 ,) corn & peas1 x is bett] to h ! wat] deep en\gh to cov] ! j>s1 = boil+ aft] tops are tight5$4 ,inv]t j>s aft] remov+ f ! wat]1 cov] to exclude light1 cool4 ,/ore 9 d>k1 r cool place4 ,use cold wat] to surr\nd j>s at fir/ if cont5ts are cold & w>m wat] if cont5ts are w>m4 ,! l5g? ( "t giv5 is = cook+ qu>t j>s4 -#a h\r less w be requir$ = p9ts & #a h\r m = #b qu>ts4 ,asp>agus--,prep>e asp>agus z = ! table2 blan* tips #c m41 o!r p>ts #e m41 dip 9 cold wat]1 pack 9 j>s--! tips 9 "o1 ! middle ( ! /alks 9 a second1 & ! inf]ior ends = s\ps1 9 a ?ird4 ,fill j>s ) cold wat] to :i* salt has be5 add$ 9 ! proportion ( #a teaspn4 to ! qu>t4 ,fa/5 cov]s & cook accord+ to g5]al directions = two h\rs1 tight5 cov]s & cook = "o h\r long]4 ,asp>agus 9 ,full ,l5g?s--,place /alks 9 j>s1 heads up1 & pack z close z possible4 ,to ,use--,op5 j>1 add teaspn4 salt1 set j> 9 cold or lukew>m wat]1 heat to boil+1 p\r wat] (f 7save = s\ps71 & draw /alks out c>efully on to slices ( prep>$ toa/4 ,%ell$ ,beans--,foll[ directions = cann+ asp>agus4 ,/r+ ,beans--,prep>e z = ! table or leave :ole1 blan* = #b m41 & foll[ directions = cann+ asp>agus1 us+ wat] )\t salt to fill ! j>s4 ,gre5s--,n>r[ dock1 milkwe$1 pigwe$1 purslane or sp9a*4 ,wa% ! gre5s ?or\ghly1 drop into boil+ salt$ wat] & leave j long en\gh to wilt4 ,remove f wat] ) skimm]1 pack into j>s1 cov] ) cold salt$ wat] & proce$ z ) o!r vegetables4 ,!re are no vegetables t we enjoy m 9 w9t] ?an our 8gre5s40 ,okra--,wa% "y t5d] okra1 cut (f /ems & tops1 blan* #aj m41 dip 9 cold wat]1 cut 9 transv]se slices or leave :ole1 & f9i% ! same z asp>agus4 ,peas--,blan* fre%-ga!r$1 mature1 b n old peas1 = #e m4 7old = #h m471 dip 9 cold wat]1 proce$ z = cann+ asp>agus1 us+ sug>1 #a teaspn4 to qu>t ( wat] if peas are n sweet4 ,boil #c-d hrs4 9 all2 #a hr4 aft] tight5+ cov]s1 ) wat] cov]+ j>s if possible4 ,corn--,prep>e fre%-ga!r$ corn z = dry+4 ,pack at once 7fill+ all spaces7 9 clean j>s to )9 an in* ( ! top1 cov] to ! dep? ( a half in* ) slightly salt$ wat]1 fa/5 cov]s on z tight z possible1 cook #c or #d h\rs1 screw cov]s d[n aga91 cov] j>s ) boil+ wat] & boil = #a h\r long]4 ,remove boil] f fire & let j>s cool 9 ! wat]4 ,e>s ( corn may be boil$ 9 cle> wat] #e m4 & dropp$ 9 cold wat] be=e remov+ k]nels4 ,corn ,no4 #b--,prep>e z 9 prec$+ recipe & cook = #a hr4 aft] ! wat] is boil+2 tight5 cov]s1 inv]t & leave until ! next day4 ,cook = #a hr4 ! second day & aga9 ! ?ird day1 t is1 #a hr4 ea* = ?ree consecutive days4 ,beets--,boil small d>k r$ beets = #cj m41 drop into cold wat] & rub ! sk9s (f4 ,place 9 j>s1 cov] ) cold wat]1 fa/5 cov]s1 boil #a hr41 tight5 cov]s & boil = #a hr4 long]4 ,mu%rooms--,p\r boil+ salt$ wat] ov] mu%rooms & all[ !m to /& 9 a w>m place until )]$2 cool1 dra91 pack close 9 j>s & cov] ) ! wat] 9 :i* !y 7 /&+2 seal & cook #a hr4 ,tight5 cov]s & cook hr4 long]4 ,inv]t j>s until cool4 ,,to ,,dry ,,vegetables ,corn--,boil corn #b-e m41 score d[n ! c5t] ( ea* r[ ( gra9s ) a %>p knife4 ,) a l>ge %>p knife cut (f ! ?9ne/ possible lay] f ea* two r[s1 !n ) a dull case-knife scrape out ! pulp f ! hulls on ! cob4 ,mix pulp ) t :i* 0 cut (f1 spread on plates or granite pans & dry 9 a w>m ov51 /irr+ (t54 ,if ! ov5 is too w>m1 ! corn w turn d>k4 ,corn may be dri$ 9 ! sun if x is hot1 b mu/ be br\ght 9 be=e ! dew beg9s to fall & spread out 9 ! h\se4 ,x is bett] to dry a little at a "t 9 ! ov5 & h x out ( ! way 9 a few h\rs4 ,) prop] c>e x c be done 9 an aft]noon4 ,:5 dry1 put at once into dry clean j>s & seal1 or into pap] sacks ti$ tight s t no insects c get at x4 ,) c>e to keep x f s\r+1 ! corn may be dri$ )\t cook+4 ,any dri$ corn has a ri*] flavor ?an cann$ corn1 b words are inadequate to express h[ ri* & f9e flavor$ ! yell[ sweet corn is :5 dri$4 ,corn = dry+ %\ld be nice & t5d]2 a little y\ng]1 if any?+1 ?an = cook+ gre54 ,directions = cook+ dri$ corn are among ! vegetables4 ,%ell$ ,beans--,lima & all gre5 beans may be dri$ aft] %ell+ by be+ spread out 9 a dry1 airy place & /irr$ occasionally1 & are q diff]5t 9 flavor f dry1 rip5$ beans4 ,/r+ ,beans--,cook beans until half done2 dra91 dry 9 sun1 pack 9 pap] bags1 keep 9 cool place4 ,to cook--soak ov] night1 cook %ort] "t ?an usual4 ,mu%rooms--,/r+ mu%room caps1 also /ems1 on a cord ! same z apples1 = dry+1 hang 9 sun & w9d until j be=e ! dew beg9s to fall & f9i% dry+ ov] ! /ove1 or1 dry entirely ov] ! /ove4 ,put into dry1 close cov]$ j>s or ?ick pap] sacks4 7,may wrap 9 wax$ pap] be=e putt+ into sacks74 ,keep 9 dry place4 ,:5 fir/ dri$1 mu%rooms may be pulv]iz$ 9 a mort> & ! p[d] put into clean1 dry j>s4 ,x is delightful = flavor+ s\ps & sauces4 ,/r+ ,beans 9 ,br9e ,put lay] ( salt #a 94 deep 9 bottom ( /one j> or cask2 !n a lay] ( nice1 t5d] /r+ beans #c 94 deep2 cont9ue lay]s until cask is full4 ,cov] beans ) a bo>d a little small] ar\nd ?an ! inside ( ! cask or j> & put a heavy /one on x s t ! beans w be well cov]$ ) ! br9e4 ,! beans may be put 9 at diff]5t times1 b mu/ be cov]$ ) ! bo>d f ! fir/4 ,to ,cook--,soak ov] night 9 cold wat]1 *ang+ ! wat] sev]al times 9 ! e>ly "p ( ! ev5+4 ,cook ! same z fre% beans1 *ang+ ! wat] once or twice :ile cook+4 ,!y are z nice & fre% z :5 pick$4 ,corn 9 ,br9e ,put lay]s ( fre% pick$ corn1 cut f ! cob1 9 crock ! same z /r+ beans except t ! lay]s ( corn %\ld be #a to #b 94 deep only1 & salt 94 deep4 ,h ! top lay] ( salt1 & ?ick] ?an ! o!rs & keep ! corn well "u ! br9e ) a bo>d & /one4 ,soak ov] night = cook+1 *ang+ ! wat] #b or #c times4 ,cook 9 unsalt$ wat]4 ,,s\ps 8,! m liquid !re is tak5 into ! /oma* ) ! meals1 ! m difficult x is = ! food to dige/1 = ! liquid mu/ fir/ be absorb$40 ,consequ5tly1 ! mo/ p]fect hygi5e 9 ! use ( s\ps1 w\ld call = a few sips only1 at ! beg9n+ ( ! meal1 :i* 9 "s cases /imulates ! fl[ ( ! dige/ive juices4 ,) a he>ty d9n] ( o!r foods1 a small portion ( "s light s\p or bro? %\ld be s]v$1 :ile a legume s\p a *[d] or a pure may make ! pr9cipal di% ( ! meal4 ,we seldom make a s\p aft] a recipe4 ,:5 we s]ve s\ps e day1 we purposely cook m ?an is requir$ = o!r di%es ( su* ?+s z w make good +r$i5ts = s\ps2 or1 if us$ occasionally only1 we make s\p at a "t :5 !re are left-ov]s t are suitable4 ,we get bett] results f ^! comb9ations1 bo? f ! v>iety ( flavors1 & because1 ) few exceptions1 reheat+ develops ri*] flavors 9 foods4 8,our ,fam\s ,s\ps0 are "s t we h made1 at diff]5t times1 aft] ?is plan4 ,"u ! head ( s\ps are class$1 b\illons or consomms1 bisques1 pures & *[d]s2 ?\gh "s ( !m are n s\ps 9 ! /ricte/ s5se4 ,= in/ance1 a *[d] is (t5 made ( ! consi/5cy ( a /ew1 ) a small proportion ( liquid1 &1 z ,francatelli says1 8a pure is a k9d ( pulpy mac]ation ( legumes1 vegetables1 etc41 :i* h be5 pass$ ?r\gh a f9e col&]10 b bo? ( ^! are sometimes made ) a l>g] proportion ( liquid & s]v$ z ?ick s\ps4 ,! ^w 8bisque0 means ri* s\p1 s 9 us+ x we d n say 8tomato bisque s\p0 because ! ^w s\p is compreh5d$ 9 bisque4 ,b\illons 7boo-yon or bool-yon7 or consomms are bro?s4 ,sugge/ions ,d n put ev]y?+ ?r\gh ! col&]1 7cel]y & oy/] plant1 nev]74 ,ma/ication 9 connection ) s\ps is an aid to _! dige/ion z well z be+ m satisfy+4 ,use potatoes seldom 9 any b potato s\ps2 potato wat]1 n at all4 ,! addition ( potatoes to an o!rwise :olesome s\p might conv]t x into a f]m5table comb9ation3 z well z to remove x f ! diet>y ( ^? :o _c use />*y foods4 ,cook turnips & c>rots by !mselves & dra9 be=e add+ to s\ps4 ,! flavor ( turnip 9 s\p is (t5 disagreeable4 ,utilize ! food cutt] 9 prep>+ vegetables = s\ps4 ,z a rule1 use oy/] plant 9 slices1 94 ?ick 9 ! l>ge/ "p & a little ?ick] t[>d ! end2 b if desir$ f9e1 gr9d x be=e cook+4 ,9 ?is way x reta9s its *>act]i/ic flavor4 ,(t5 ! be/ way to ?ick5 a s\p is to heat ! fl\r 9 oil or butt] 7)\t br[n+7 & add "s ( ! hot s\p to x z = gravy1 s avoid+ a scor*$ ta/e4 ,dri$ mu%rooms wa%$ well1 soak$ #b to #d h\rs1 simm]$ #e m41 cut f9e & add$1 ) _! juice1 give a f9e flavor to _m s\ps4 ,?ree or f\r small pieces are suffici5t = #a to #b qts4 ( s\p4 ,always keep a quantity ( consomm or b\illon on h&1 = s\ps or sauces1 or to p\r ov] ha%1 or *opp$ potatoes1 or to moi/5 roa/s4 ,s]ve b\illon or consomm 9 cups ) or )\t ! beat5 :ite ( egg 9 teaspoonfuls on ea*4 ,:ipp$ cream may be add$ to b\illon j be=e s]v+ or dropp$ by teaspoonfuls on ! cups1 ) a leaf ( p>sley laid on ea*4 ,:5 s\ps are lack+ 9 "*1 ! addition ( wat] & salt w develop a meaty flavor1 reliev+ ! 8porridgy0 ta/e4 ,raw nut butt] may be add$ to any ( ! comb9ations ( vegetables 9 ! proportion ( #a or #a tablespns4 to ea* qu>t ( s\p4 ,! wat] dra9$ f boil$ peanuts may be us$ 9 place ( raw nut butt]1 tak+ c>e n to use too mu*4 ,if y %\ld h ! ?ick nut /ock1 use n m ?an #b tablespns4 to ea* qu>t ( s\p4 ,use h]bs sp>+ly1 "s1 su* z m9t & ?yme1 9 m9ute quantities4 ,9 putt+ corn ?r\gh a col&]1 fir/ cru% ! k]nels 9 a pan or gr9d !m ?r\gh a food cutt]1 & put a v little into ! col&] at a "t4 ,use poor or top p>ts ( /alks ( cel]y1 cru%$1 = flavor+ s\ps4 ,okra is a valuable addition to "s s\ps1 tomato s\ps especially4 ,:5 us+ x1 take ab\t less wat] = ! s\p1 & add f - ( a p9t c to ea* p9t ( s\p4 ,heat c>efully & s]ve at once4 ,! wat] f sp9a* is an invaluable addition to vegetable s\ps1 & ) ! addition ( a little cream x alone makes a delightful bro?4 ,! wat] f ne>ly all gre5s is desirable 9 s\ps4 ,a little /ew$ asp>agus adds v mu* to any vegetable s\p or *[d]4 ,if s\p has ?ick5$ by /&+1 add wat] or milk be=e s]v+4 ,,wat] ,,s\ps ,nut ,b\illon #a tablespn4 raw nut butt] #c-d tablespns4 *opp$ onion cup /ra9$ tomato #b-c teaspns4 br[n$ fl\r #a-a teaspn4 salt #a qt4 wat] ,rub ! nut butt] smoo? ) "p ( ! wat]1 simm] all +r$i5ts toge!r #a-b hrs41 /ra9 vegetables out1 add wat] to make #a qt41 heat1 s]ve4 ,to ,cle>--,add wat] = "o qu>t only1 cool1 beat ) ! :ite & %ell ( "o egg1 set ov] a sl[ fire & /ir (t5 until ! bro? boils rapidly1 !n boil )\t /irr+ until x looks d>k & cle> bel[ ! scum4 ,let /& (f ! fire ab\t #aj m41 /ra9 ?r\gh #b or #c ?icknesses ( *eese clo? laid ov] a col&]2 p\r ?r\gh wire /ra9] on to ! *eese clo?4 ,add m wat] if necess>y aft] /ra9+1 to develop a meaty flavor4 ,reheat1 s]ve4 ,vegetable ,consomm ,) or )\t #b-c tablespns4 raw nut butt] or s\p /ock4 #a-b l>ge onions1 slic$ cup dri$ cel]y tops press$ d[n #b l>ge bay leaves #b l>ge tomatoes or - cup /ew$ tomato level teaspn4 ?yme #a level tablespn4 br[n$ fl\r #b-c cloves g>lic1 if desir$ #b-c teaspns4 salt #b qts4 wat] ,cook toge!r #a-b h\rs1 /ra91 add wat] to make #b qu>ts1 m salt if necess>y1 heat1 s]ve4 ,vegetable ,consomm1 ,no4 #b ,omit br[n$ fl\r & g>lic 9 prec$+ recipe1 sub/itute cel]y salt = cel]y tops1 & add a trifle ( sage4 ,:ite ,/ock cup raw nut butt] or meal #a l>ge onion1 slic$ #a level teaspn4 cel]y salt or se$ level teaspn4 p[d]$ sage level teaspn4 ?yme #a m$ium bay leaf #a-b teaspns4 salt #b-c qts4 wat] ,mix dry +r$i5ts1 add nut butt] :i* has be5 /irr$ ) wat]1 simm] all toge!r #a-b h\rs1 /ra91 & add wat] to make #b p9ts1 heat1 s]ve4 ,d>k ,/ock cup raw nut butt] or meal #a m$ium bay leaf #a level teaspn4 cel]y salt level teaspn4 p[d]$ sage level teaspn4 ?yme #a level tablespn4 salt #a level tablespn4 br[n$ fl\r #a cup slic$ onion #a clove g>lic #b qts4 wat] cup /ra9$ tomato ,f9i% ! same z :ite /ock1 leav+ #b pts4 ( /ock4 ,vegetable ,/ock cup ea* beans & split peas #a ea* m$ium onion & c>rot1 slic$ #a /alk cel]y or cup cel]y tops or teaspn4 cel]y se$ or salt #a-b tablespns4 *opp$ p>sley level teaspn4 ?yme level teaspn4 leaf sage or p[d]$ ,salt ,simm] all toge!r #c-d h\rs2 /ra91 s]ve4 ,p>sley may be add$ aft] /ra9+ s\p4 ,savory1 m>joram & o!r h]bs may be us$1 or ! h]bs may be omitt$ altoge!r4 ,o!r legumes may be sub/itut$ = ! ones giv54 ,tomato or br[n$ fl\r or bo? may be add$4 ,?is /ock is excell5t = gravies & sauces4 ,a ?ick s\p may be made by rubb+ ! vegetables ?r\gh ! col&] in/ead ( /ra9+ !m out4 ,c]eal ,b\illon #b pts4 nice fre% bran press$ d[n4 #b qts4 boil+ wat]4 ,simm] toge!r #b h\rs or m2 /ra91 add #a p9t /ra9$ tomato #a bun* cel]y /alks1 cru%$ #a l>ge onion1 slic$ teaspn4 p[d]$ m9t 9 a musl9 bag ,simm] toge!r -#a h\r1 /ra91 salt to ta/e1 heat1 s]ve4 ,?is %\ld make #b qts4 ( s\p4 ,o!r flavor+s maybe us$4 ,9 us+ ! bran put up 9 packages1 sift x & use only ! co>se "p4 ,tomato ,bro? #a qt4 /ew$ tomato #a onion1 slic$ #a bay leaf salt #a pt4 wat] ,simm] all toge!r ab\t #bj m41 /ra9 & add wat] = #a qt4 ( bro?4 ,use pl5ty ( salt4 ,?is bro? may be cle>$ ! same z b\illon1 leav+ #a qt4 only4 #c or #d teaspoons ( br[n$ fl\r may be us$4 ,legume ,bro?s ,cook beans1 l5tils or :ole gre5 peas1 until ! wat] looks ri*1 b n until ! sk9s beg9 to break4 ,/ra91 mak+ #a pt4 ( bro? f ea* p9t ( legumes4 7,! legumes rema9+ may be us$ = /ews & s\ps74 ,add salt1 heat & s]ve4 ,^! bro?s are v satisfy+4 ,!y may be v>i$ by add+ diff]5t flavor+s to legumes :ile cook+ or to bro?s aft] /ra9+4 ,tomato1 cel]y1 onion ) or )\t br[n$ fl\r1 or ?yme are suitable4 ,br[n beans ) onion h q a diff]5t flavor f :ite beans ) onion4 ,nut ,fr5* ,s\p #b tablespns4 raw nut butt] #b cups /ew$ tomato #f cups wat] tablespn4 br[n$ fl\r l>ge onion1 slic$ #a l>ge bay leaf teaspn4 p[d]$ sage teaspn4 ?yme #b-c teaspns4 salt ,simm] -#a h\r1 /ra91 reheat1 s]ve4 ,an ,engli% woman 9 sampl+ ?is s\p aft] ,i _h made x up1 rem>k$ t x ta/$ l "s ( ! ,fr5* s\ps1 h5ce its "n4 ,egg ,s\p ,add salt & butt] to wat]1 break eggs into a cup1 "o = ea* cup ( wat]1 leave :ole & turn sl[ly into ! rapidly boil+ wat]1 beat+ briskly ) =k or wire :ip until ! egg is 9 :ite & yell[ %r$s4 ,boil up well & s]ve ) crack]s & cel]y4 ,?is is an em]g5cy s\p4 ,cream may be add$ to ! wat] in/ead ( butt]1 or "p milk may be us$4 ,nut & ,b>ley ,s\p #d tablespns4 raw nut butt] #b qts4 wat] #b tablespns4 co>se pe>l b>ley bay leaf #b small /icks cel]y1 or a few cel]y tops #b-c teaspns4 salt ,cook b>ley & nut butt] 9 "p ( ! wat] = #c-e h\rs4 ,add wat] to make #b qts41 ) cel]y & bay leaf4 ,simm] f #ae-bj m41 no long]4 ,remove cel]y & bay leaf1 s]ve4 ,bay leaf may be omitt$4 ,cabbage & ,tomato ,s\p ,cook *opp$ or f9ely-%r$d$ cabbage 9 boil+ salt$ wat] until t5d]2 add /ew$ tomatoes1 simm] #ae-bj m41 add necess>y salt & wat]1 s]ve4 ,excell5t4 ,cel]y & ,tomato ,s\p ,use /ew$ cel]y in/ead ( cabbage 9 cabbage & tomato s\p4 ,a delightful comb9ation4 ,savory ,rice ,s\p #d tablespns4 raw nut butt] #b qts4 wat] #b tablespns4 rice #a teaspn4 *opp$ onion - teaspn4 sage #b teaspns4 salt ,bl5d nut butt] & wat]4 ,heat to boil+1 add rice1 onion1 sage & salt4 ,boil rapidly until rice is t5d]4 ,x may be necess>y to add #a-b cups ( wat] aft] rice is cook$4 ,onion ,s\p ,simm] slic$ onions 9 butt] )\t br[n+2 add wat]1 boil+1 cook until onions are t5d]1 ?ick5 slightly ) fl\r1 rub ?r\gh col&]1 add salt & a little br[n$ fl\r1 m wat] if necess>y1 & *opp$ p>sley4 ,may cook raw nut butt] ) onion in/ead ( us+ dairy butt]4 ,split ,peas & ,onion ,s\p ,split peas1 wat]1 salt1 raw nut butt] & onion1 a little tomato sometimes4 ,cook all +r$i5ts toge!r until peas & onion are t5d]4 ,/ra9 or n z pref]r$4 ,potato ,s\p ) ,onion or ,cel]y ,simm] *opp$ onion 9 oil or butt]1 add boil+ wat]1 potatoes cut 9 small pieces1 & salt4 ,cook until potatoes are t5d]1 add wat] to make ( ! "r consi/5cy1 salt1 & *opp$ p>sley4 ,s]ve ) %ell$ nuts & cr\tons4 ,f9ely-slic$ cel]y may be cook$ ) ! potatoes1 & onions omitt$4 ,vegetable ,s\p ,no4 #a #a cup ea* c>rot1 turnip & p>snip 9 small pieces #b cups ea* onion & cel]y #b tablespns4 raw nut butt] #b qts4 boil+ wat] salt cup rice ,cook all except rice = h\r1 add rice & cook until x is t5d]2 add #a tablespn4 p>sley1 m salt & wat] if necess>y4 ,vegetable ,s\p ,no4 #b ,equal quantities c>rot & turnip 9 small pieces1 twice z mu* onion & cel]y1 ) raw nut butt] & wat]4 ,cook until vegetables are t5d]2 add salt & necess>y wat]4 ,9 _! season1 asp>agus1 peas1 & /r+ beans may be add$4 ,vegetable ,s\p ,no4 #c ,simm] slic$ onions1 cel]y or c>rots & cabbage 9 wat]1 ) raw nut butt]1 until t5d]4 ,add br[n$ fl\r1 salt & necess>y wat]2 heat4 ,ma%$ legumes may be us$ 9 place ( nut butt] 9 ^! vegetable s\ps4 ,or !y may be made into cream s\ps by us+ milk in/ead ( nut butt] & wat]1 ) or )\t ?ick5+4 ,*opp$ p>sley may be us$ 9 any ( !m4 ,tomato ,s\p #a tablespn4 oil or butt] #b tablespns4 fl\r #a teaspn4 salt #a pt4 boil+ wat] #a qt4 /ew$ tomatoes ,add fl\r to melt$ butt] 9 saucepan1 p\r boil+ wat] ov]1 /irr+1 add tomatoes & salt4 ,boil up well4 ,*opp$ onion may be simm]$ 9 ! oil be=e add+ fl\r4 ,nut ,gumbo #c-d tablespns4 raw nut butt] #a qt4 wat] cup nutmese 9 small oblong pieces cup trumese 9 small oblong pieces pt4 /ew$ or cann$ okra cup f9ely-slic$ cel]y1 /ew$ #a tablespn4 rice1 cook$ tablespn4 *opp$ p>sley salt ,cook raw nut butt] 9 "p ( ! wat]1 add o!r +r$i5ts1 heat well4 ,cook$ noodles may be us$ in/ead ( rice4 ,tampa ,bay ,s\p #a tablespn4 oil #a tablespn4 fl\r tablespn4 br[n$ fl\r #a cup boil+ wat] #a cup /ew$ tomato #c tablespns4 raw nut butt] #a-a qt4 wat] cup slic$ okra cup slic$ onion cup trumese 9 dice cup nutmese 9 dice *opp$ p>sley ,cook tomato1 raw nut butt]1 ! #a qt4 ( wat]1 okra & onion all toge!r1 rub ?r\gh col&] & add to sauce made ) oil1 br[n$ & :ite fl\r & ! #a cup ( wat]4 ,add salt & m wat] if necess>y1 & :5 boil+1 ! trumese & nutmese1 ) *opp$ p>sley4 ,?r[ egg balls into ! s\p j be=e s]v+1 or s]ve sep>ately 9 ea* di%4 ,or1 pass a di% ( boil$ rice ) ! s\p4 ,"m's ,s\p #a qt4 clean :eat bran press$ d[n 9 ! measure #c qts4 boil+ wat] #b l>ge onions1 slic$ or *opp$ cup grat$ c>rot #a bay leaf #a-b tablespns4 br[n$ fl\r cup *opp$ turnip teaspn4 ?yme salt ,cook all except turnip & ?yme toge!r #a-b h\rs4 ,ab\t #bj m4 be=e remov+ f ! fire add ! turnip1 & 9 #aj m4 ! ?yme2 aft] ano!r #aj m41 /ra91 add salt & m wat] if necess>y1 heat4 ,:5 s\p is boil+ rapidly1 turn 9 sl[ly1 9 a sl5d] /ream1 batt] = cream noodles1 /irr+ con/antly4 ,boil up well1 remove f fire1 s]ve at once4 #c-d tablespns4 raw nut butt] may be us$ = /ock in/ead ( bran1 & #a teaspn4 lemon juice add$ :5 s\p is done4 ,bean ,s\p ,put ! beans into boil+ wat] & cook rapidly until ! sk9s beg9 to break1 !n simm] until t5d] & well dri$ out4 ,! long] & m sl[ly ! beans are cook$ ! ri*] ! s\p w be4 ,rub beans ?r\gh col&]1 keep+ !m :]e !y w rema9 hot dur+ ! process4 ,return to ! fire1 add boil+ wat] & salt1 & simm] = an h\r4 ,/ir well & s]ve4 ,!re are ?ree ?+s ess5tial to ! p]fection ( bean s\p3 #a/41 cook ! beans )\t soak+ or p>boil+1 #bnd41 dry out well aft] !y become t5d]1 #crd41 d n let ! beans or s\p get cold at any "t be=e s]v+4 ,w>m$-ov] bean s\p is v good1 b !re is a c]ta9 meaty flavor lo/ by cool+ & reheat+4 ,left-ov]s ( bean s\p1 we usually comb9e ) o!r +r$i5ts4 ,br[n beans & r$ make v ri* s\ps1 mu* bett] ?an black4 ,"o p9t ( beans w make ab\t #c qts4 ( s\p4 ,*ick ,peas ,s\p ,make ! same z bean s\p 7except t peas require long] cook+71 or cook 9 consomm4 ,v ri* 9 flavor4 ,un/ra9$ ,bean ,s\p ,cook nice t5d] :ite beans until p>tially cook$ to pieces4 ,add salt1 & wat] to make ( ! "r consi/5cy1 & simm] sl[ly h\r or long]4 ,swiss ,l5til ,s\p #a p9t l5tils #a l>ge onion #b-d tablespns4 br[n$ fl\r salt ,cook l5tils & slic$ onion toge!r until l5tils are t5d] & well dri$ out1 rub ?r\gh col&]1 add ! br[n$ fl\r & salt1 ) wat] to make ( ! "r consi/5cy4 7,!re %\ld be f #b-c qts4 ( s\p74 ,heat -#a h\r4 ,?is makes an unusually meaty-flavor$ s\p4 ,! idea ( comb9+ onion & br[n$ fl\r ) l5tils 0 giv5 me by "o :o _h sp5t "s ye>s among ! ,fr5* 9 ,switz]l&4 ,swiss ,peas or ,swiss ,bean ,s\p--,may be made ! same4 ,canadian ,peas ,s\p ,cook :ole ripe peas ) onion & a little g>lic1 rub ?r\gh col&]1 add salt1 a little br[n$ fl\r & p[d]$ sage1 ) wat] to make l a bro?4 ,unusually good4 ,gre5 ,peas ,s\p ,cook gre5 peas until t5d]1 put ( !m ?r\gh ! col&]1 add wat] & salt1 boil up1 ?ick5 ) a little fl\r & butt] rubb$ toge!r1 add ! :ole peas1 heat to boil+ & s]ve4 ,,cream ,,& ,,milk ,,s\ps ,cream s\ps d n necess>ily conta9 cream1 ?\gh ! addition ( a little improves _! flavor4 ,! simple/ ones consi/ ( milk ?ick5$ to ! consi/5cy ( v ?9 cream1 salt1 & a vegetable or "s o!r +r$i5t4 ,if ! vegetable is ma%$1 or is "o t does n break to pieces easily1 ! milk may be add$ to x1 & ! :ole br\ght to ! boil+ po9t & ?ick5$4 ,9 a few exceptional cases ! +r$i5t may be cook$ 9 ! milk2 nice t5d] gre5 corn1 = in/ance4 ,a ri*] sauce is made by mak+ a r\x ( #b level tablespns4 ( butt]1 & #a-a level tablespn4 fl\r1 ) a p9t ( milk1 put toge!r 9 ! regul> way = sauces2 b y w be surpris$ to see h[ mu* bett] s\ps 7) few exceptions7 are )\t ?ick5+1 be+ free f ! porridgy ta/e ( ^? ?ick5$ a trifle too mu*4 ,a little cream ) ! wat] 9 :i* ! vegetable 0 cook$ (t5 gives a f9] flavor$ s\p ?an milk & is no m exp5sive4 ,s\r cream makes a delightful z well z :olesome sub/itute = sweet cream 9 corn1 cabbage1 tomato1 9 fact1 ne>ly all vegetable s\ps4 ,! foll[+ is a li/ ( s\ps 9 :i* ! g5]al directions are und]/ood :5 no exceptions are not$4 ,salt is und]/ood 9 all4 ,cream ( ,asp>agus--,cook t\gh] p>ts & rub ?r\gh col&]4 ,?r[ cook$ tips 9 la/ unless desir$ = "s o!r di%4 ,! v t\ghe/ p>ts only make a nice1 delicate flavor$ s\p4 ,?is is "o :i* favors cream & wat] in/ead ( milk4 ,cream ( ,bean--,lima1 common :ite1 or color$4 ,cook z = wat] bean s\p1 rub ?r\gh col&] or leave 9 brok5 pieces4 ,milk1 or cream & wat]1 no fl\r4 #a cup beans to #a-b qts4 s\p4 ,cream ( ,b\illon--- cup cream salt$ & :ipp$1 to ea* qu>t b\illon j be=e s]v+1 ei!r /irr$ 91 or laid on top ( ea* cup 9 spoonfuls ) a leaf ( p>sley4 ,cream ( ,cabbage1 or ,cel]y & ,tomato--,cabbage or cel]y1 & tomato s\p1 ) a little heavy cream add$4 ,cream ( ,c>rot--#a cup ( gr\nd or grat$ c>rot1 cook$1 #c pts4 milk & wat]1 #a-b tablespns4 butt]1 #a tablespn4 fl\r2 or1 #a cup /ra9$ tomato1 - cup cream1 ) wat] to make #c pts41 & no butt]4 ,)\t ! tomato1 s\p may be flavor$ ) onion or cel]y1 & bay leaf1 ) *opp$ p>sley4 ,cream ( ,cel]y--#a pt4 f9ely-slic$ cel]y1 /ew$1 milk & cream add$ to make #c pts41 #a-a tablespn4 fl\r ) or )\t #a or #b tablespns4 ( butt]4 ,d n /ra94 ,:5 s\p is ?ick5$1 cru%$ /alks ( cel]y may be /eep$ 9 x = #ae m41 !n remov$4 ,cream ( ,cel]y ,no4 #b--,/eep leaves or poor /alks ( cel]y 9 milk = #ae m41 add cream & fl\r1 or fl\r & butt]1 to make ( ! consi/5cy ( ?9 cream4 ,/ra94 ,may add a little cel]y salt4 ,cream ( ,*e/nut--,ma%$ boil$ *e/nuts1 milk to ?91 cream1 pla9 or :ipp$1 or1 milk & butt]4 ,may be flavor$ ) cel]y or onion or bo?4 ,cream ( ,corn--#a pt4 cann$ or grat$ corn to #c pts4 ri* milk1 #a level tablespn4 only1 ( fl\r1 a v little salt4 ,d n let s\p /& long be=e s]v+4 ,a little onion improves ! flavor4 ,if fre% corn is us$1 ! milk may be heat$ 9 a d\ble boil]1 ! corn add$ & cook$ #bj-cj m41 or x may be boil$ 9 a small quantity ( wat] #f-aj m4 ,! cobs may be boil$ 9 ! wat] = #aj m4 be=e & remov$2 or !y may /& 9 ! milk :ile x is heat+ & be remov$ be=e corn is add$4 ,f9e fre% crack] meal gives a nice flavor to cream ( corn s\p :5 us$ in/ead ( fl\r = ?ick5+4 ,a v little /ra9$ tomato imp>ts a delightful flavor & makes a diff]5t s\p4 ,cream ( ,dri$ ,corn--,soak corn1 gr9d1 add to hot milk1 or cream & wat]4 ,heat 9 d\ble boil] #a h\r1 add salt1 s]ve4 ,if necess>y1 ?ick5 a trifle4 ,cream ( ,dri$ ,corn & ,c>rot--,add cook$ grat$ c>rots to corn & milk 9 above recipe & heat4 ,delici\s4 ,cream ( ,leek--,boil slic$ leeks to pulp or cook only until t5d]4 ,cream ( ,l5til--#a cup l5tils cook$ & rubb$ ?r\gh col&]4 #a-b qts4 s\p4 ,no fl\r4 ,may flavor ) cel]y & onion4 ,cream ( ,onion--,cook slic$ onions 9 salt$ wat]4 ,d n /ra94 ,nice ?ick5$ ) tapioca in/ead ( fl\r4 ,cream ( ,oy/] ,plant--,cook slic$ oy/] plant 9 wat] until j t5d]1 n s(t2 add salt1 simm] #e m4 ,add cream & m wat] if necess>y4 ,or1 gr9d oy/] plant be=e cook+4 ,may ?ick5 a trifle4 ,cream ( ,peas1 dry--,canadian1 dri$ gre51 split or *ick2 #a cup to #a-b qts4 ( s\p4 ,cook1 rub ?r\gh col&]2 milk1 or cream & wat]4 ,no fl\r4 ,cel]y or onion flavor or n4 ,cream ( ,potato1 or ,sweet ,potato--#a-b qts4 ( milk1 or cream & wat]1 = ea* p9t ( ma%$ potato4 ,flavor ) onion1 cel]y salt or bay leaf4 ,cream ( ,sp9a*--,use a v small proportion ( cook$ sp9a* rubb$ ?r\gh a col&]1 ) ri* milk1 or ) cream & ! wat] 9 :i* ! sp9a* 0 boil$4 ,:ipp$ cream may be add$ j be=e s]v+4 ,?ick5 ) tapioca sometimes4 ,cream ( ,/r+ ,beans--,cook beans 9 small pieces1 add ri* milk1 ?ick5 ) fl\r or tapioca4 ,cream ( ,succota% ,s\p ,use #a "p ( beans to #b p>ts ( corn2 put ei!r1 nei!r or bo? ?r\gh a col&]2 add ri* milk & salt4 ,= v>iety1 flavor ! s\p ) cel]y or onion or bo?1 & add a spr9kl+ ( *opp$ p>sley j be=e s]v+4 ,cream ( ,corn & ,cel]y ,s\p ,equal quantities cook$ cel]y & corn1 ri* milk ?ick5$ a trifle if desir$1 salt4 ,cream ( ,corn & ,peas ,s\p #a cup dri$ gre5 peas #a cup cann$ corn #b or #c /alks ( cel]y milk ,cook peas1 rub ?r\gh col&]1 corn also if pref]r$4 ,add milk to make ( ! "r consi/5cy4 ,put ov] fire 9 d\ble boil] ) salt & ! /alks ( cel]y cru%$4 ,heat = #ae m41 remove ! cel]y & s]ve4 #a p9t ( cann$ gre5 peas may be us$ in/ead ( dri$ ones4 ,okra ,s\p ) ,cream #a pt4 cann$ okra1 vegetable consomm to make ( ! "r consi/5cy1 -#a cup cream1 salt4 ,if ! okra is 9 l>ge pieces1 cut small]4 ,cream ( ,rice ,s\p cup rice #a teaspn4 salt #a p9t wat] #a pt4 milk cup cream ,cook rice ) salt & wat] 9 a d\ble boil] or 9 a pan 9 ! ov5 until ! wat] is absorb$1 add ! milk hot1 & cook /irr+ (t51 on top ( /ove or 9 d\ble boil] till rice is s(t & creamy4 ,add cream & m salt & wat] if necess>y4 ,s\p may be flavor$ ) #b teaspns4 f9ely-*opp$ onion1 a cru%$ half clove ( g>lic1 or - teaspn4 sage1 or ) a bay leaf1 or cru%$ /alks ( cel]y4 ,all milk may be us$4 ,p>is ,onion ,s\p ,cook slic$ onion ) br[n$ fl\r 9 salt$ wat] until t5d]4 ,rub ?r\gh col&]1 add cream or butt]1 milk & salt4 ,?ick5 a trifle1 heat & add *opp$ p>sley4 ,s\p ( ,peas ,pods ,wa% peas pods1 /ew #c h\rs ) a small sprig ( m9t4 ,rub ?r\gh a co>se wire sieve 7a few at a "t7 until no?+ is left b ! membrane4 ,add milk & butt]1 or cream & wat]1 ) a little fl\r to ?ick5 if desir$1 !n a few :ole peas2 season ) salt4 ,split ,peas ,s\p #a pt4 split peas1 #a onion slic$2 cook 9 wat] till s(t4 ,add milk to make ( ! "r consi/5cy & salt to season4 ,good )\t onion4 ,peas & ,tomato ,s\p #a cup dri$ gre5 peas 7#b cups aft] be+ cook$ & ma%$7 #a qt4 wat] #b-d cups tomato cup cream ,salt ,cook peas & rub ?r\gh col&]1 add wat]1 tomato1 cream & salt4 ,heat4 ,s]ve4 ,cream ( ,gre5 7or cann$7 ,peas ,s\p #a pt4 /ew$ or cann$1 well matur$ gre5 peas1 #a-a qt4 ri* milk1 salt4 ,heat peas1 rub ?r\gh col&]1 add hot milk gradually1 /irr+1 !n salt4 ,heat well1 s]ve4 ,if peas are n sweet1 #b teaspoons ( sug> may be add$4 ,! s\p may be ?ick5$ ) #a level tablespn4 ( fl\r4 ,x also may be flavor$ ) /alks ( cel]y or slices ( onion1 = v>iety2 b nice-flavor$ peas d n require any additional flavor+4 ,tomato ,cream ,s\p #a qt4 ri* milk #a-a tablespn4 fl\r #a cup /ra9$ tomato #a teaspn4 salt ,heat milk1 ?ick5 ) fl\r1 add tomato1 !n salt2 s]ve hot4 ,cream ( ,tomato ,s\p ,same z ,tomato ,cream ,s\p1 ) #b cups ( tomato in/ead ( #a cup1 & #a-b teaspns4 salt4 ,ano!r #a tablespn4 butt] #a level tablespn4 fl\r #a cup wat] #a cup milk #a cup /ra9$ tomato teaspn4 salt ,heat butt]1 add fl\r1 !n wat]1 milk1 tomato & salt1 /irr+ smoo?4 ,cream ,bro?s ,caulifl[]1 cabbage or sp9a* wat]1 ) a little cream1 make delightful bro?s2 also b>ley or rice wat] or juice ( tomato4 ,brazil ,nut ,s\p lb4 7#a l>ge cup7 gr\nd ,brazil nut meats #a-a pt4 wat] #a cup *opp$ onion #a cup f9ely-slic$ cel]y 7cru%$ /alks ( cel]y may be us$7 #b cups milk ,salt ,cook gr\nd nuts 9 ! wat] = #b hrs41 add onion & cel]y1 & cook #ae m41 to hr41 add ! milk1 heat1 /ra91 add salt & m milk or wat] if necess>y1 reheat4 ,o!r flavor+s may be us$4 ,?is may be us$ z a :ite /ock ) or )\t ! milk4 ,si/] ,cooley's ,br[n ,potato ,s\p #a pt4 ( potato1 9 small pieces1 cook$1 ma%$ & well beat51 #c tablespns4 butt] & oil mix$1 #d-f tablespns4 *opp$ onion1 #b or #c teaspns4 br[n$ fl\r1 #a teaspn4 :ite fl\r1 #c cups milk1 salt4 ,heat onion 9 oil1 add fl\r & ma%$ potato1 !n milk & salt ) a little *opp$ p>sley4 ,if too ?ick1 add a little m milk or wat]4 ,slic$ ,potato ,s\p #a pt4 ( potato 9 ?ick slices1 #a m$ium siz$ onion *opp$1 salt4 ,cook until potatoes are t5d] b n s(t2 add #a tablespn4 butt]1 or #b-c tablespns4 cream ) milk to make #a-a qt4 ( s\p1 salt1 & *opp$ p>sley4 ,f9ely-slic$ cel]y may be us$ 9 place ( onion4 ,= p>snip s\p sub/itute p>snip = half or all ( ! potato4 ,vegetable ,s\p--,milk #a tablespn4 oil1 or #b tablespns4 melt$ butt] #d tablespns4 f9ely-slic$ cel]y #b tablespns4 *opp$ cabbage #b tablespns4 *opp$ c>rot #b m$ium siz$ onions slic$ ?9 scant cup /ale bread crumbs #b cups boil+ wat] #a cup milk salt #a tablespn4 p>sley ,simm]1 b d n br[n1 vegetables 9 oil #aj-bj m41 add boil+ wat] & bread crumbs & cook till vegetables are v t5d]4 ,rub ?r\gh col&] or n z pref]r$4 ,add milk1 salt & p>sley4 ,reheat4 ,if too ?ick add m milk or wat]4 ,s\p may be ?ick5$ slightly ) pa/ry or rice fl\r in/ead ( crumbs4 ,mayfl[] ,s\p #c level tablespns 7 cup7 raw nut butt] or meal #a cup ea* tomato1 onion & corn #b cloves g>lic #a tablespn4 butt] #a-a tablespn4 fl\r #a qt4 milk salt teaspn4 cel]y salt ,cook nut butt]1 onion & g>lic 9 salt$ wat]2 :5 t5d] add tomato & corn2 heat4 ,rub butt] & fl\r toge!r1 p\r hot milk ov] gradually1 /irr+4 ,boil up well1 comb9e ) vegetables1 add salt & cel]y salt1 & if necess>y1 wat] to ?94 ,a little cream may be us$ 9 place ( butt]1 b ! s\p is excell5t )\t ei!r4 ,oy/] ,bay ,s\p #a qt4 slic$ oy/] plant 7ab\t #bj roots1 #c bun*es or less7 #a-a pt4 *opp$ cabbage #a pt4 milk - pt4 cream #a-a tablespn4 fl\r #b-b teaspns4 salt -#a teaspn4 olive oil ,cook oy/] plant 9 #a pt4 wat]2 :5 ne>ly t5d]1 add salt4 ,cook cabbage till t5d] 7#bj-be m471 9 s little wat] t x w be ne>ly dry :5 done4 ,add milk1 heat1 /ra92 add liquid f oy/] plant4 ,!re %\ld be #c pts4 ( liquid 9 all4 ,boil1 /ir 9 fl\r rubb$ smoo? ) ! oil & "p ( ! cold milk4 ,boil up well4 ,add cook$ oy/] plant4 ,heat4 ,d n make too ?ick4 ,! fl\r may be omitt$ entirely4 ,! oil may be cook$ ) ! oy/] plant4 ,milk ,/ew ( ,cabbage--,:ite or ,r$ #a pt4 *opp$ cabbage #a tablespn4 *opp$ onion #a pt4 wat] #b level tablespns4 butt] #a level tablespn4 fl\r #a pt4 boil+ milk *opp$ p>sley ,cook cabbage & onion 9 ! wat] #bj-be m4 leav+ pt4 ( liquid4 ,bl5d butt] & fl\r & p\r hot milk ov]2 boil1 add cook$ cabbage & *opp$ p>sley4 ,heat4 ,s]ve4 ,milk ,/ew ( ,oy/] ,plant ,cook #a qt4 ( slic$ oy/] plant 9 a small quantity ( wat]4 ,add salt :5 ne>ly t5d]2 dra91 add ri* milk to liquor to make #a qt4 ,p\r ov] oy/] plant1 heat1 add salt4 ,turn into ture5 conta9+ cup heavy cream1 or #a tablespn4 butt]4 ,cream ,/ew ( ,oy/] ,plant ,cook oy/] plant 9 wat] & add heavy cream4 ,oy/] ,plant & ,cel]y ,s\p ,equal quantities slic$ oy/] plant & cel]y cook$2 wat]1 cream1 ) or )\t a little fl\r to ?ick51 salt4 ,oy/] ,plant & ,corn ,s\p qt4 7#a bun*7 slic$ oy/] plant cup corn #c cups wat] -#a tablespn4 fl\r cup cream1 salt ,cook oy/] plant1 dra91 add wat] to liquor to make #c cups4 ,:5 boil+1 ?ick5 & add corn1 oy/] plant & cream1 ) salt4 ,heat1 s]ve4 ,,bisques ,bisque ( ,corn #a pt4 corn #b pts4 wat] #a tablespn4 fl\r #a-a tablespn4 butt] - cup cream1 :ipp$ ,heat butt]1 add fl\r1 !n hot wat]2 /ir into corn ) salt2 heat1 turn ov] :ipp$ cream 9 s\p ture5 & s5d to table at once4 ,butt] may be omitt$1 & ! wat] ?ick5$ ) fl\r4 ,bisque ( ,cucumb] #b tablespns4 raw nut butt] #a pt4 wat]1 salt$ #b small onions1 slic$ #d l>ge cucumb]s1 grat$ -#a teaspn4 cel]y salt #a pt4 ri* milk #a level tablespn4 fl\r - cup cream salt ,cook onion 9 nut milk 7made by bl5d+ raw nut butt] & wat]7 until t5d]1 add ! cucumb]s & cook #e m41 add cel]y salt & milk1 ?ick5 ) fl\r2 rub ?r\gh col&]1 add salt1 milk or wat] to ?9 if necess>y1 & cream1 :ipp$ or pla94 ,s]ve imm$iately4 ,milk & ,tomato ,bisque #a pt4 *opp$ cabbage #a pt4 milk #a tablespn4 butt] #b teaspns4 fl\r #a qt4 /ew$ tomatoes1 /ra9$ #a tablespn4 fl\r cup cream salt ,cook cabbage #bj-be m41 9 j en\gh wat] to cook x t5d]4 ,add milk1 heat1 /ra94 ,heat butt] & ! #b teaspns4 ( fl\r & add cabbage flavor$ milk4 ,?ick5 tomato ) #a tablespn4 ( fl\r & add ?ick5$ milk j be=e s]v+4 ,add salt ! la/ ?+4 ,turn ov] :ipp$ cream 9 s\p ture5 or s]ve ! cream by teaspoonfuls on ea* plate ( s\p4 ,cream may be omitt$4 ,milk may be flavor$ ) onion in/ead ( cabbage1 or n flavor$ at all1 b ! cabbage gives an exceptionally f9e flavor to ! comb9ation4 ,equal quantities ( milk & tomato may be us$1 or twice z mu* milk z tomato1 rememb]+ to ?ick5 bo? milk & tomato 7if all ! fl\r is put into ! milk x makes x too ?ick to bl5d well ) ! tomato71 to comb9e j be=e s]v+1 & to add ! salt la/4 ,milk & ,tomato ,bisque1 ) ,eggs--,/>*less #a cup ri* milk cup wat] tablespn4 oil or melt$ butt] #b eggs #a cup /ra9$ tomato salt ,cook milk1 wat]1 oil & eggs ! same z a boil$ cu/>d4 ,remove f fire1 add ! hot tomato gradually1 /irr+1 !n salt4 ,s]ve at once4 ,nut & ,tomato ,bisque cup roa/$ nut butt] #a cup ri* /ra9$ tomato #c cups wat] salt ,/ir butt] smoo? ) tomato1 add boil+ wat]1 heat & add pl5ty ( salt4 ,?is s\p requires no flavor+1 b onion1 g>lic1 m9t1 c>away1 or a delicate flavor+ ( ?yme1 are all nice ) x4 ,nut & ,tomato ,bisque ,no4 #b #b tablespns4 raw nut butt] cook$ 9 wat] to #a hr41 in/ead ( ! roa/$ nut butt]4 ,flavor ) onion1 g>lic1 or delicately ) ?yme1 if desir$4 ,bisque ( ,sp9a* #b qts4 sp9a* #c pts4 milk #a-a tablespn4 oil or melt$ butt] #a tablespn4 fl\r #a tablespn4 *opp$ onion #a-c /alks cel]y teaspn4 cel]y salt salt ,heat milk1 onion & cel]y 9 d\ble boil] = #bj m41 /ra91 p\r liquid ov] oil & fl\r heat$ 7)\t br[n+7 9 saucepan2 add salt & cel]y salt & turn on to sp9a* 7:i* has be5 cook$ & *opp$ f9e or rubb$ ?r\gh a col&]7 gradually1 /irr+4 ,s]ve hot4 ,,*[d]s ,_m ( ! *[d]s are almo/ a 8full meal0 9 !mselves4 ,i c ?9k ( no lun*eon m delightful ?an a nut *[d] ) f+] cr\tons1 beat5 biscuit or :ole :eat waf]s1 ) fruit or o!r n too ri*1 dess]t4 ,raw nut butt] may be us$ 9 all ^! *[d]s 9 place ( butt] or oil1 giv+ a meaty flavor4 ,a small] proportion ( liquid may be us$ :5 desir$4 ,! vegetable /ra9+s left f a consomm1 rubb$ ?r\gh ! col&]1 make an excell5t f\ndation = *[d]s4 ,sea%ore ,*[d]--,corn #a pt4 to #a qt4 milk #a pt4 wat] #a pt4 corn grat$ or *opp$ #b-c tablespns4 oil or melt$ butt] #e small onions slic$ #a qt4 potato 9 small pieces 7n slices7 ,heat oil 7)\t br[n+7 9 kettle1 add onions1 simm] #aj m41 !n add ! wat]1 boil+1 ) salt & potatoes4 ,cook until potatoes are j t5d]1 n s(t2 add ! milk1 hot1 & !n ! corn4 ,heat to boil+ & s]ve ) crack]s4 ,:5 fre% grat$ corn is us$1 ( c\rse x %\ld be cook$ 9 a d\ble boil] = #aj-ae m4 be=e add+ to *[d]4 ,! *[d] may be ?ick5$ a trifle if ! l>g] quantity ( milk is us$1 b ! small] is ! usual quantity4 ,sometimes only "o-half z mu* potato z ( corn is us$4 ,dri$ corn *opp$ aft] soak+ makes an unusually f9e *[d]4 ,wat] & cream are bett] ?an milk4 ,a little br[n$ fl\r is ?\ght by "s to be an improvem5t4 ,f9e *opp$ trumese gives ! *[d] a little m ( ! sea%ore effect4 ,corn & ,c>rot ,*[d]--,unusually ,f9e #a-a tablespn4 oil or melt$ butt] #a m$ium onion1 slic$ #a cup c>rot 9 small1 ?9 pieces #a pt4 wat] -#a cup corn #b-c cups ri* milk salt ,heat onion & c>rot 9 oil1 add wat]1 cook t5d]1 add hot milk1 & corn ) salt4 ,heat4 - cup ( tomato may be add$ = v>iety4 ,nut ,*[d] #b-c tablespns4 raw nut butt] #a m$ium onion1 slic$ f9e cup c>rot 9 small pieces 7fancy %apes if conv5i5t7 cup f9ely-slic$ cel]y #a cup /ew$ tomato #a cup nutmese1 %r$d$ or 9 dice -#a cup trumese1 %r$d$ or 9 dice #b h>d boil$ eggs1 %r$d$ p>sley1 *opp$ or pick$ into small pieces -#a cup cream wat] salt ,rub nut butt] smoo? ) wat]1 add ! tomato & m wat]2 cook h\r4 ,cook toge!r c>rots & onion & add )\t dra9+ to nut butt] /ock4 ,cook cel]y till p]fectly t5d] & add ) ! wat] 9 :i* x 0 cook$2 add salt1 nutmese & trumese1 eggs1 p>sley & cream1 ) m wat] if requir$4 ,let /& a few m9utes & s]ve4 ,"o cup ( oy/] plant ) ! wat] 9 :i* x 0 cook$ is a great improvem5t4 cup ( turnip 9 dice1 cook$ by itself & dra9$1 & a few pieces ( cook$ r$ beet1 9 fancy %apes1 may be add$ j z ! *[d] goes to ! table4 ,potato & ,onion or ,cel]y ,*[d] #b tablespns4 raw nut butt] #a pt4 potato 9 small pieces #a pt4 wat] #b or #c onions1 slic$ ,rub nut butt] smoo? ) wat]1 heat to boil+1 add salt & onions1 cook #aj m41 add potatoes & cook until t5d]4 ,f9i% ) wat] & cream1 or wat] alone4 #a cup f9ely-slic$ cel]y may be cook$ ) ! potato in/ead ( ! onion1 & *opp$ p>sley add$ at ! la/4 ,nut butt] may be omitt$ & cream us$4 ,tomato ,cream ,*[d] #b-c tablespns4 oil or butt] #b l>ge onions1 slic$ #a pt4 /ew$ tomato #a pt4 ?9 cream sauce ,salt ,simm] onion1 c>efully1 9 oil until t5d]1 add tomato1 heat & add cream sauce ) necess>y salt4 ,onion may be cook$ 9 a small quantity ( salt$ wat] & oil omitt$4 ,add /ew$ cel]y = ,cel]y & ,tomato ,*[d]4 ,oy/] ,plant ,*[d] #a tablespn4 oil or butt] #a l>ge onion1 slic$ #a pt4 potato1 9 small pieces #a pt4 oy/] plant1 p>tly cook$ #a pt4 wat] 7includ+ t 9 :i* ! oy/] plant 0 cook$7 #a pt4 ri* milk or ?9 cream salt1 crack]s ,simm] onion 9 oil1 add wat]1 potato & oy/] plant1 ) salt2 cook2 add hot milk & m salt if necess>y4 ,p\r ov] split or :ole crack]s 9 ture54 ,ano!r ,leave out potato & use m oy/] plant & onion4 ,/r+ ,bean & ,cel]y ,*[d] #a "p cook$ cel]y & #b p>ts /r+ beans ) ri* milk1 ?ick5$ a trifle4 ,salt4 ,cel]y1 ,onion & ,corn ,*[d] ,equal p>ts cel]y & corn4 ,cook onion & cel]y 9 butt] 7or salt$ wat] only71 add wat]1 !n milk & cream1 corn & p>sley4 ,heat4 ,s]ve4 ,rice & ,vegetable ,*[d] 7( ?+s on h&7 split peas s\p /r+ beans cel]y 9 tomato tomato & okra s\p h>d boil$ eggs boil$ rice ,slice h>d boil$ eggs1 mix all +r$i5ts1 heat & s]ve4 ,royal ,vegetable ,*[d] a few ma%$ gre5 or yell[ split peas c>rot onion cann$ peas cann$ asp>agus tips tomato p>sley milk1 a little cream1 a little ,a little cann$ okra :5 conv5i5t4 ,,pur,,es ,! t]m 8pure10 z us$ 9 ?is connection1 means a ?ick s\p ( +r$i5ts rubb$ ?r\gh a f9e col&]4 ,?ick] pures ( cook$ nuts1 fruits1 legumes or vegetables are s]v$ z true meat di%es1 entres1 side di%es or reli%es1 accord+ to _! nature4 ,almond ,pure--small quantity ,v n\ri%+ & dige/ible = invalids4 ,rub #b tablespns4 ( almond butt] smoo? ) #a-a cup ( wat]4 ,j boil up ov] ! fire 7or cook 9 d\ble boil] till ?ick71 add salt1 s]ve4 ,! proportion ( wat] may be v>i$ ,split ,peas ,pure #a cup split peas #c-d tablespns4 raw nut butt] l>ge bay leaf a few cel]y tops or teaspn4 cel]y se$ 9 piece ( musl9 a p9* ( sage #a small onion1 slic$ salt wat] #a tablespn4 butt] tablespn4 fl\r #a teaspn4 grat$ onion ,cook peas1 raw nut butt]1 bay leaf1 cel]y tops & onion all toge!r 9 salt$ wat]1 rub ?r\gh col&]1 turn on to butt] & fl\r :i* h be5 heat$ toge!r 7or ! butt] & fl\r may be rubb$ toge!r & /irr$ into ! pure71 add necess>y wat]1 salt1 sage & ! teaspoon ( fre% grat$ onion2 simm] = #e m4 ,s]ve ) /rips ( bread1 or f+] cr\tons4 ,! teaspoon ( onion at ! la/ is v important4 ,pure ( ,potatoes ,boil potatoes cut 9 small pieces1 slic$ onion1 /alks ( cel]y & a sprig ( p>sley 9 pl5ty ( salt$ wat] till potatoes are t5d]4 ,rub ?r\gh col&]1 reheat1 ?ick5 j en\gh to hold ! +r$i5ts toge!r1 turn ov] :ipp$ cream 9 ! ture5 & spr9kle ) *opp$ p>sley4 ,raw nut butt] gives a f9e flavor to ?is pure1 cook x ) ! potatoes & use less or no cream4 ,pure ( ,sago cup sago #a pt4 wat] small bay leaf #a l>ge /alk ( cel]y1 cru%$1 or a few cel]y tops #a m$ium onion1 slic$ a sprig ( p>sley #a-a pt4 milk salt yolk ( #a small egg cup cream *opp$ p>sley if desir$ ,wa% sago & cook ) bay leaf1 cel]y1 p>sley & onion 9 ! wat] until cle>2 add hot milk1 rub ?r\gh col&]1 add salt & keep hot4 ,j be=e s]v+1 beat toge!r ! yolk ( ! egg & ! cream1 /ir sev]al spoonfuls ( hot s\p into ! mixture1 turn all into ! s\p1 /ir well1 b d n boil1 add *opp$ p>sley1 s]ve at once4 ,,our ,,fam\s ,,s\ps ,?is is ! li/ ( s\ps1 made f left-ov]s1 = :i* p mo/ (t5 ask our recipes4 ,!y are f a small in/itution1 ) a family ( f tw5ty-five to ?irty memb]s4 ,! cream is usually a little f ! top ( ! c1 b x gives ! f9i%+ t\*4 ,! +r$i5ts are usually heat$ toge!r & put ?r\gh ! col&]4 ,no4 #a--,sea%ore *[d] ) f9e trumese & nutmese1 & onion & tomato /ew4 ,no4 #b--,nut & tomato bisque1 ) rema9s ( above1 put ?r\gh col&]4 ,no4 #c--;,asp>agus on toa/ put ?r\gh col&]2 milk1 consomm1 a trifle ( tomato1--oy/] flavor4 ,no4 #d--;,consomm1 /ra9+s f consomm1 *ick peas1 trumese & gravy f trumese pie4 ,no4 #e--;,cream ( asp>agus s\p1 dry ,lima beans & dri$ corn succota%1 consomm1 bak$ beans1 gre5 peas1 milk & cream4 ,no4 #f--;,bak$ beans1 ,lima beans1 cream ( peas s\p1 milk4 ,no4 #g--,/ra9+s f consomm1 put ?r\gh col&]1 ?9 cream1 tomato4 ,no #h--,left-ov]s f above1 /r+ beans1 l5tils1 milk2 ?ick5$ a little4 ,no4 #i--;,consomm ( nut butt] in/ead ( /ock1 l5tils1 wat]1 cream4 ,no4 #aj--,left-ov] f above1 tomato1 cream$ onions4 ,no4 #aa--;,consomm1 sp9a* wat]1 c>rots1 onions1 g>lic1 tomato1 *opp$ p>sley4 ,no4 #ab--,left-ov] f above1 bak$ beans1 skimm$ milk4 ,no4 #ac--;,c>rot wat]1 onions1 g>lic1 tomato1 br[n$ fl\r1 beans1 bay leaf4 ,?is ta/$ l beans ) tomato sauce4 ,no4 #ad--;,corn *[d]1 peas & tomato s\p1 pilau1 milk & wat]4 ,no4 #ae--;,bak$ beans1 /r+ beans1 milk & cream4 ,no4 #af--;,cream ( peas s\p1 l5til1 sp9a* wat]1 tomato1 a little consomm4 ,,fruit ,,s\ps ,s]v$ ) nuts1 nut waf]s or popp$ corn1 are v refre%+ (t51 = lun*eon or supp]4 ,& :5 some?+ mu/ be s]v$ 9 ! ev5+1 ^? n too t>t1 may be s]v$ ) cocoanut crisps1 pa/ry 9 fancy %apes1 cookies or sponge cakes & nuts4 ,fruit s\ps are s]v$ hot1 9 cups1 & cold or slightly froz51 9 glasses4 ,sea moss1 sago or tapioca 7 to cup sago & to cup tapioca to ea* #c pts4 ( s\p7 make ! mo/ suitable f\ndations = !m4 ,honey in/ead ( cane sug> may be us$ to sweet54 ,! :ite ( egg beat51 sweet5$ a trifle & flavor$ delicately ) rose1 lemon or orange may be put on to ea* cup 9 roses ) a pa/ry tube or dropp$ on by teaspoonfuls4 ,:ipp$ cream may be us$ ) "s4 ,b]ries1 pieces ( orange or slices ( banana are sometimes s]v$ 9 ! s\p4 ,odds & ends ( sauces c be utiliz$1 & 9 ! summ]1 all sorts ( fre% fruits4 ,?9 slices ( ,brazil nuts1 crisp toa/$ almonds1 ,engli% walnuts1 pecans or hickory nuts are suitable accompanim5ts4 ,/rawb]ry & ,p9eapple ,s\p - cup ( sago or - cup ( tapioca #b cups /rawb]ry juice cup lemon juice #a cup p9eapple juice sug>1 if necess>y salt ,put sago or tapioca into ! inn] cup ( a d\ble boil] ) #a cup ( w>m wat]4 ,soak sago #a hr41 tapioca #aj m4 to #b hrs41 accord+ to ! k9d4 ,:5 soak$1 p\r #a cup ( boil+ wat] ov]1 add a little salt & cook until transp>5t4 ,add /rawb]ry1 p9eapple & lemon juice1 & sug> to make delicately sweet4 ,heat to j bel[ ! boil+ po9t & s]ve at once1 or cool4 ,small pieces ( p9eapple make a pleasant addition4 ,*]ry or currant juice may be us$ 9 place ( ! /rawb]ry4 ,if too ?ick1 a little wat] or juice may be add$4 ,o!r suitable fruit juices may be sub/itut$ = ! ones giv53 ) ^? ( /rong & positive flavor a l>g] proportion ( wat] may be us$4 ,( c\rse1 ) "s t>t juices1 no lemon juice w\ld be requir$4 ,*]ry ,s\p cup tapioca1 #c cups wat]1 #a pt4 juice f d>k r$ cann$ or /ew$ *]ries4 ,flavor ) oil ( lemon or orange r9d if desir$4 ,may add "s ( ! *]ries j be=e s]v+4 ,sea ,moss ,fruit ,s\p #b cups dilut$ r$ raspb]ry juice #b level teaspns4 sea moss f>9e if s\p is to be s]v$ cold1 or #e if w>m cup orange juice #c or #d teaspns4 lemon juice #b tablespns4 sug> flavor$ ) ! oil ( ! orange ,/ir moss into cold fruit juice1 heat 9 d\ble boil] #be-cj m41 /irr+ (t52 add lemon & orange juice & sug>1 /ir till sug> is dissolv$4 ,s]ve w>m or cold4 ,sc&9avian ,fruit ,s\p cup sago #e cups wat] #a cup cook$ prunes 9 pieces cup /ew$ rais9s cup t>t fruit juice -#a cup sug> ,soak sago 9 #a cup w>m wat]1 add ! qu>t ( wat] boil+4 ) salt1 & cook until sago is transp>5t4 ,add o!r +r$i5ts1 heat1 s]ve4 ,dri$ pea*es1 apricots or apples may be us$ sometimes4 ,grape1 currant or cranb]ry are suitable juices4 ,grape ,juice ,cream ,s\p #a pt4 wat] #a cup ,concord grape juice #d tablespns4 rais9s #d tablespns4 currants #b tablespns4 f9ely-slic$ citron #b tablespns4 sug> cup cream ,/ew rais9s1 currants & citron toge!r1 add o!r +r$i5ts1 heat1 s]ve4 ,excell5t )\t cream4 ,rais9 & ,almond ,bro?--small quantity ,/ew #a tablespn4 rais9s cut f9e1 9 #a cup ( wat] to #a h\r4 ,add #b teaspns4 almond butt] /irr$ smoo? ) #b tablespns4 ( wat]1 a trifle ( salt & a little sug> if desir$ or all[$4 ,blueb]ry & ,cocoanut ,s\p ,/eep grat$ cocoanut 9 ri* blueb]ry juice 9 a n too hot place = #bj m4 ,/ra94 ,add sug> z requir$ & a little lemon juice if necess>y1 ) or )\t dairy cream4 ,s]ve cold ) sponge cake or cookies4 ,ri* cocoanut milk may be us$ in/ead ( grat$ cocoanut4 ,tomato & ,rais9 ,s\p #a cup se$$ rais9s2 /ew till t5d]4 ,dra9 & add to ! liquid1 wat] to make #a cup1 #a cup /ra9$ tomato1 salt1 #d tablespns4 cream ) #b teaspns4 sug>4 ,,s\p ,,g>ni%es ,,& ,,accompanim5ts ,cr\tons ,( all ! accompanim5ts to s\ps1 cr\tons 7cru/s ( bread7 are p]haps ! mo/ desirable z well z mo/ practical4 ,to make !m1 cut slices ( bread1 n too fre%1 into any desir$ %apes1 dry1 sl[ly at fir/1 9 a w>m ov51 !n gradually increase ! heat until !y are ( a delicate cream color1 = su* s\ps z bean1 ,swiss l5til or b\illon2 b = cream s\ps1 dry to crispness )\t br[n+4 ,a favorite %ape is made by cutt+ r ?9 loaves ( bread into half in* slices1 lay+ #c or #d toge!r & cutt+ !m diagonally across ! n>r[ way ( ! slice4 ,?is gives da9ty /rips1 conv5i5t & attractive4 ,! mo/ common way is to cut slices /raight across ea* way1 leav+ ! bread 9 dice4 ,miscellane\s ,cr\tons1 h[ev]1 are n suitable = v delicate flavor$ s\ps1 su* z cream ( corn or cream ( rice4 ,= ^!1 !re is no?+ equal to da9ty cream or nut-%ort5$ /icks1 or little s\p crack]s4 ,cook "s ( ! small ,italian pa/es 7y c be sure t !y are ,italian only by buy+ !m ( ! ,italian deal] himself71 v]micelli1 sopraf9i1 dital9i1 ac9i di pepe1 or o!rs1 9 boil+ salt$ wat] until t5d] 7f #aj to #ae m471 dra9 & add to suitable s\ps 9 ! proportion ( "o ounce to -#a qt4 ( s\p4 ,add a few k]nels ( popp$ corn to ea* plateful ( corn s\p4 ,roll lettuce leaves 9 tight rolls & cut (f 9 sl5d] r+s2 pick up ) ! f+]s & drop into hot s\p2 or cut lettuce ) vegetable cutt]1 r\nd or 9 any n too f9e %apes & scatt] into plates ( s\p z s]v$4 ,cut left-ov]s ( pie cru/ into fancy %apes4 ,bake & drop into ea* plate ( s\p 9 s]v+4 ,!y mu/ n /& 9 ! s\p long or !y w dissolve4 ,dice ,royale ,coat 94 dice ( bread ) beat5 egg4 ,bake j be=e s]v+4 ,s]ve a few 9 ea* di% ( s\p1 or ?r[ into ture5 j be=e s5d+ to table4 ,may roll cubes 9 f9ely-*opp$ onion or p>sley4 ,cream ,s\p ,balls #a l>ge tablespn4 oil cup pa/ry fl\r #a cup boil+ wat] teaspn4 salt #d tablespns4 f9ely-slic$ cel]y1 or teaspn4 cel]y salt #b teaspns4 *opp$ p>sley 7p>sley may be omitt$7 ,heat oil 9 fry+ pan until hot1 n br[n4 ,add half ! fl\r & rub to a pa/e1 !n add boil+ wat] gradually1 /irr+ until smoo?4 ,/ir 9 rema9d] ( fl\r dry4 ,:5 ! sauce is smoo? & creamy & well cook$1 remove f ! fire1 cool a little1 & /ir 9 cel]y1 p>sley & salt4 ,! mixture w be v /iff4 ,/& 9 cool place until p]fectly cold1 !n %ape into balls #a to #a 94 9 diamet]1 or cones #a 94 at ! base1 or cubes ( #a 941 or /icks #c to #d 94 9 l5g? by ( an in* 9 diamet]4 ,roll 9 f9e zwieback or crack] crumbs1 !n 9 beat5 egg 7add salt & a tablespoon ( wat] to ea* egg71 !n 9 crumbs aga94 ,place on oil$ t9s a %ort di/ance ap>t1 & set 9 cool place till #ae m4 be=e s]v+1 !n put into a quick ov5 & bake until a delicate br[n & crack$ a little4 ,s]ve imm$iately4 ,if bak$ too long or too sl[ly1 !y w n keep _! %ape4 ,?is makes #ab to #ad balls4 a beat5 egg may be add$ :5 ! cel]y is1 b ! balls are m creamy )\t x4 ,! balls may be made ! day be=e requir$1 kept 9 ! ice box & bak$ at s]v+ "t4 ,v>iation ,no4 #a4 ,use #b tablespns4 ( small pieces ( hickory or o!r nut meats in/ead ( ! cel]y4 ,v>iation ,no4 #b4 ,use #b tablespns4 ( black walnut meal 7made by rubb+ meats ?r\gh a f9e col&] ) a potato ma%]71 & a little onion4 ,v>iation ,no4 #c4 ,use to teaspn4 grat$ lemon r9d1 in/ead ( o!r flavor+s4 ,v>iation ,no4 #d4 ,use *opp$ trumese1 ) sage & onion 9 place ( ! cel]y4 ,! savory balls are us$ ) ! pla9] s\ps1 & vice v]sa2 or if bo? s\ps & balls are highly season$1 use contra/+ flavors2 = in/ance1 ! balls ) lemon r9d 9 ,nut ,fr5* s\p4 ,! egg balls %\ld be us$ ) c>e z !y de/roy ! flavor ( _m s\ps4 ,!y1 poa*$ eggs1 & h>d-boil$ yolks ( eggs are especially suitable = "s cream s\ps4 ,s\p ,balls--,*\x batt] #a cup wat] #b tablespns4 butt] or oil #a cup pa/ry fl\r #d eggs ,heat wat] & oil to boil+1 /ir fl\r 9 dry1 /irr+ & beat+ well ) batt] :ip4 ,:5 ne>ly cold1 add eggs1 "o at a "t1 mix+ well1 until all are 94 ,beat = #e m41 /& 9 ice box = f #a to #ab or m h\rs4 ,drop small quantities f po9t ( spoon into boil+ s\p1 or bake or boil 9 t9y balls1 flatt5$4 ,excell5t bak$1 b unusually f9e boil$1 s delightfully free f /ick9ess or d\gh9ess4 ,egg ,balls ,rub #d poa*$ yolks ( eggs to a pa/e4 ,beat ) salt & ! :ite ( #a raw egg4 ,=m into balls to #a 94 9 diamet]4 ,roll 9 br[n$ fl\r ,no4 #a1 bake j be=e s]v+4 ,may beat :ite ( egg fir/4 ,! raw yolk is sometimes us$ 9 place ( ! :ite4 ,! balls may be boil$ = #e m4 9 ! s\p1 in/ead ( be+ bak$4 ,royal ,pa/e ,beat toge!r #d eggs1 cup ?9 cream1 teaspn4 salt4 ,p\r into oil$ t91 place 9 pan ( wat]2 bake sl[ly until firm4 ,turn f molds at once4 ,:5 pa/e is to be cut into fancy %apes ) vegetable cutt]s x %\ld n be ov] 94 deep 9 ! pans2 b if = dice1 x may be any dep?4 ,?is quantity is suffici5t = #f qts4 ( s\p4 ,i (t5 t9t p>ts ( pa/e ) vegetable or fruit colors1 sp9a* gre51 p>sley1 c>rots or cranb]ries4 ,! left-ov]s f cutt+ may be *opp$ = ano!r s\p or a roa/4 ,use #a tablespn4 ( cream = #a egg4 ,royal may be flavor$ ) onion juice4 ,a little v f9e *opp$ p>sley may be add$ to x be=e bak+4 ,consomm is sometimes us$ 9 place ( cream4 #d yolks ( eggs & #a :ite may be us$ in/ead ( #d :ole eggs ) ! same quantity ( liquid1 & ri* milk w d in/ead ( cream1 b ! pa/e w n be z t5d]4 ,spun ,eggs ,break eggs into cup 7#b = ea* qu>t ( s\p74 ,leave :ole & turn sl[ly into rapidly boil+ s\p1 beat+ briskly ) =k or wire batt] :ip1 until egg is 9 :ite & yell[ %r$s4 ,boil up well & s]ve s\p at once4 ,or1 beat eggs & let !m /& until ! fro? subsides1 !n add to ! s\p 9 ! same way4 ,?ick5+ = ,potato ,s\p #a tablespn4 fl\r cup cold wat] yolks #b eggs ,bl5d fl\r & wat]1 add to boil+ s\p1 boil up well4 ,turn "s ( ! hot s\p sl[ly on to ! beat5 yolks1 /irr+1 add !m to ! s\p1 d n boil1 s]ve at once4 ,:ipp$ cream may be add$ to potato s\p j be=e s]v+4 ,rice ,timbales cup rice #a cup wat] teaspn4 salt teaspn4 oil or melt$ butt] ,soak rice 9 wat] = half an h\r1 add salt & oil1 /ir well & /eam )\t /irr+1 to #a h\r4 ,press into small oil$ molds4 ,set 9 a pan ( hot wat] cov]$1 = #aj m4 ,put "o 9 ! c5t] ( ea* plate ( s\p1 ) or )\t a small leaf ( p>sley on top4 ,rice may be boil$4 ,dumpl+s ,cut bread or univ]sal d\gh into small r\nds or make into v small balls2 let rise & /eam #bj m4 or boil #aj to #ae m4 9 ri* s\p j be=e s]v+1 or boil 9 wat] & add to s\p4 ,noodles ,i h _h equally good success ) all ?ree ( ! foll[+ comb9ations3-- #d eggs1 salt1 #a-b cups bread fl\r4 7,always use bread fl\r47 #c eggs1 #b tablespns4 wat]1 salt1 #a teaspn4 melt$ butt]1 ab\t #b cups fl\r4 ,yolks #d eggs1 #b tablespns4 wat]1 salt1 ab\t #a cup fl\r4 ,beat eggs a little ) salt1 add wat] if us$1 & fl\r = /iff d\gh4 ,knead on fl\r$ bo>d until dry b n flakey4 ,!n cut into ?ree or f\r pieces & knead ea* piece1 )\t m fl\r1 until v smoo?4 ,roll ea* piece z ?9 & z l>ge z possible1 "s say to ! ?ickness ( a fifty c5t piece1 hang on clo!s b>s1 away f ! fire1 turn+ (t5 until dry b n brittle4 ,roll up )\t fl\r & cut into f9e slices f ! end2 or fold 9 #a 94 accordion pleats & cut f9e1 or cut into /rips ( any desir$ wid? & cut ^! into n>r[ mat*-l pieces2 or cut into r\nds or fancy %apes ) vegetable cutt]s4 ,if cut 9 ! fir/ two ways1 %ake out ^u a clo? or bo>d & dry to #a h\r4 ,add noodles to boil+ consomm & boil rapidly1 /irr+ occasionally ) a =k1 = #aj to #bj m41 or until t5d]4 ,s]ve s\p at once or noodles w become pa/y4 ,noodles may be cook$ 9 boil+ salt$ wat]1 dra9$ & add$ to s\p1 or cook$ = #e m4 9 wat] & f9i%$ 9 s\p1 giv+ a cle>] consomm4 ,noodles may be cook$ 9 ,"m's & ,nut ,fr5* s\p1 z well z 9 b\illon or consomm4 ,noodles may be dri$ ?or\ghly & /or$ 9 j>s or close-cov]$ box1 almo/ indef9itely2 b w require a mu* long] cook+4 ,cream ,noodles ,beat #a egg light1 add #a tablespn4 milk & a p9* ( salt2 !n beat 9 #c-d tablespns4 fl\r4 ,turn sl[ly 9 a sl5d] /ream into rapidly boil+ s\p1 /irr+ con/antly2 boil up well & s]ve at once4 ,:5 ! mixture is p\r$ sl[ly f ! po9t ( a spoon1 x w be 9 %r$s1 & :5 cook$ w be firm en\gh to hold its %ape1 b n h>d4 99 99 99 99 99 8,cook+ is n drudg]y--x is an art4444 ,no "o :o /&s by a hot /ove ev] cooks4 ,t p>ty only waits4 ,! cook is always on ! qui vive4 ,9 ! exaltation & exhil]ation ( 8 arti/ic s]vices1 he =gets t ! /ove is hot40 --,dr4 ,h>vey ,w4 ,wiley4 ,,entr,,es ,,& ,,breakfa/1 ,,lun*eon ,,& ,,supp] ,,di%es 8,entres are ! di%es s]v$ betwe5 any ( ! regul> c\rses10 "o writ] says4 ,ano!r1 8,entres--a conv5tional t]m = side di%es40 ,entres prop] may or may n h a l>ge proportion ( /r5g? giv+ elem5ts2 b 9 ?is book we are plac+ ! foods ri*e/ 9 proteids "u ! head ( 8true meats40 ,z _m entres make good breakfa/1 lun*eon & supp] di%es & vice v]sa1 x seem$ be/ to gr\p ^! all toge!r4 ,,croquettes ,egg = dipp+ croquettes %\ld be slightly beat5 ) a p9* ( salt & #a teaspn4 to #a tablespn4 ( wat] to ea* egg4 ,! :ites ( eggs alone 7beat5 j en\gh to mix ) ! wat]71 also yolks alone or crumbs )\t egg may be us$4 ,crumbs may be crack]1 zwieback1 dry bread or granella4 ,corn meal1 fl\r1 or a mixture ( crumbs & fl\r are us$ = dipp+4 ,= vegetable & c]eal croquettes1 ! nut meals are excell5t4 ,mix f9e *opp$ onion & p>sley ) egg or crumbs sometimes = croquettes4 ,full directions = %ap+ & bak+ are giv5 ) trumese croquettes4 ,suitable croquettes or patties may be s]v$ on b$s ( pilau1 or on pla9 boil$ rice ) gravy1 or ) mac>oni 9 cream sauce1 & "s are us$ z g>ni%es or accompanim5ts = true meat di%es4 ,croquette ,sauce ,to be us$ ) diff]5t additions4 #a-b tablespns4 butt] #b-b tablespns4 fl\r #a cup hot milk -#a teaspn4 salt #a teaspn4 grat$ onion may be us$ :5 suitable & also #a egg1 b croquettes are m creamy )\t ! egg4 ,rub ! butt] & fl\r toge!r1 add boil+ milk1 /irr+2 boil1 remove f fire1 add :atev] is to be us$ = croquettes1 cool ?or\ghly1 %ape into cones or rolls1 set 9 cold place until ready to use4 ,?is quantity is suffici5t = ! equival5t ( #b cups ( f9e *opp$ meat4 ,corn ,croquettes #a pt4 grat$ corn1 7or #a c ( corn well dra9$7 #a pt4 /ale bread crumbs #b tablespns4 fl\r4 #a egg salt ,mix1 %ape1 bake4 ,^! croquettes may be bread$ only4 ,!y may be us$ z g>ni% = a timbale if %ap$ 9 cones or balls1 or s]v$ ) cream sauce z a sep>ate c\rse4 ,cel]y ,croquettes #a cup ma%$ potato cup f9ely-slic$ cel]y #a-a teaspn4 butt] #b tablespns4 *opp$ nuts 7n too f9e7 salt ,d n cook cel]y4 ,mix all +r$i5ts :ile potato is hot4 ,cool1 %ape1 egg & crumb4 ,/& 9 cold place until ready to bake4 ,rice ,croquettes--cold boil$ rice ,add #b or #c tablespns4 milk to #b cups cold boil$ rice4 ,heat 9 d\ble boil] until s(t5$2 !n add #a tablespn4 butt]1 #a beat5 egg & salt4 ,cream may be us$ in/ead ( milk & butt]4 ,cool1 %ape1 roll 9 nut meal1 bake4 ,s]ve z g>ni% = a rag\t1 or ) /ew$ gre5 peas1 cream or l5til gravy1 or maple syrup or jelly4 ,rice ,croquettes ,no4 #b ,cook #a cup ( rice 9 a qu>t ( milk ) a level teaspn4 ( salt1 9 a d\ble boil] until rice is t5d] & milk absorb$4 ,add yolks ( #d eggs or #b :ole eggs1 & #b-d tablespns4 sug>4 ,cool1 %ape1 egg1 crumb1 bake4 ,s]ve ) /rawb]ry or fig sauce1 or ) qu9ce1 eld]b]ry1 or "s n too t>t jelly4 ,may cook rice 9 half milk & half wat]1 & if desir$ add a little butt]4 ,sug> may be omitt$4 ,rice & ,fig ,croquettes ,add #a cup ( f9e cut or gr\nd fre% figs to ! prec$+ recipe1 ) less or no sug>3 #a teaspn4 ( vanilla also if desir$1 & s]ve ) orange or cream sauce z dess]t at lun*eon4 ,bread ,croquettes #a tablespn4 butt] #b tablespns4 fl\r #a cup milk #a egg salt bread crumbs ,heat1 d n br[n1 butt]1 add fl\r & /ir smoo?2 p\r milk 9 hot1 :5 smoo?1 remove f fire1 add salt & egg & en\gh bread crumbs to %ape4 ,cool1 %ape into balls or rolls1 bake4 ,s]ve z a g>ni% or z a sep>ate di% ) or )\t sauce4 ,! mixture may be flavor$ ) "s ( ! sweet h]bs or m9c$ onion4 ,oy/] ,plant ,patties #a pt4 cook$ pulp ( oy/] plant #b tablespns4 cream1 ) oy/] liquor to make a l>ge half-cup 7or #a tablespn4 butt] ) milk & ! liquor7 #b eggs1 or ab\t cup crack] crumbs salt ,mix all +r$i5ts2 spr9kle butt]$ %ells or scallop di%es ) crumbs1 put a spoonful ( ! mixture 9 ea* & spr9kle tops ( patties ) crumbs4 ,bake 9 mod]ate ov5 on top grate #e-aj m41 s]ve at once4 ,patties may be s]v$ z a second c\rse at d9n]1 or = a lun*eon di%4 ,= pulp1 gr9d ab\t ?ree bun*es ( oy/] plant ?r\gh ! m$ium cutt] ( a food *opp]4 ,cook 9 a small am\nt ( wat] until j t5d]1 add+ salt ab\t #e m4 be=e remov+ f ! fire4 ,asp>agus en ,cr\/ade ,cut ! top cru/ f gems bak$ 9 flat oblong1 or r\nd gem pans1 & remove ! s(t inside "p4 ,w>m 9 ov54 ,h ready "o cup hot cook$ asp>agus tips4 ,sauce-- #c tablespns4 butt] #e-f tablespns4 fl\r #c cups hot milk salt #a egg ,prep>e ! sauce z usual1 add+ beat5 egg la/1 heat )\t boil+1 c>efully /ir 9 ! asp>agus tips1 fill ! cru/s & s]ve4 ,a few tips may be res]v$ & press$ into ! sauce aft] cru/s are fill$1 leav+ ! heads /ick+ up4 ,gre5 peas or /r+less beans may be sub/itut$ = asp>agus4 ,patty pan pa/ry cru/s may be us$4 ,oy/] ,plant en ,cr\/ade ,remove s(t inside crumbs 7!y w g into a roa/7 f gems4 ,fill ) oy/] plant 9 cream sauce1 spr9kle ) crumbs & *opp$ p>sley4 ,heat 9 ov51 s]ve ) cel]y pla9 or fr+$4 ,may use pa/ry cru/s4 ,vegetable ,cutlets ,grate or gr9d c>rots2 cook1 salt1 dra94 ,cut "y t5d] /r+ beans into small pieces & cook 9 salt$ wat]4 ,mix ) nicely season$ ma%$ potato1 add grat$ onion1 a trifle ( cru%$ g>lic if lik$1 *opp$ p>sley1 & salt if necess>y2 %ape into oblong cakes1 egg1 crumb or dip into corn meal or fl\r4 ,p\r a little melt$ butt] ov] !m 9 ! pan & br[n 9 a quick ov54 ,s]ve ) cream sauce1 at once4 ,! mixture may be enclos$ 9 pa/ry cru/ z surprise biscuit4 ,squa% ,cutlets ,cook "y1 t5d] ,=dhook or crook-neck squa% 9 94 slices4 ,dip 9 egg & fl\r or crumbs4 ,bake1 cov]$ at fir/4 on well oil$ griddle or 9 cov]$ pan 9 r hot ov5 #be-ce m4 or until squa% is t5d]4 ,s]ve z soon z done z an entre or z a g>ni%4 ,may soak slices 9 ice wat] -#a h\r2 dra9 & wipe dry be=e dipp+4 ,cucumb] ,cutlets ,slice cucumb]s 9 ?ick slices across1 or if small cut into halves l5g?wise4 ,wipe dry ) a t[el if soak$ 9 ice wat]4 ,dip 9 egg & crumbs or crack] du/4 ,bake cov]$ 9 hot ov5 until t5d]1 #bj-cj m4 ,s]ve z lun*eon di% or z g>ni% = a meat di%4 ,a little f9e *opp$ onion may be spr9kl$ ov] be=e bak+4 ,cutlets ( ,corn ,meal ,porridge1 or ,ha/y ,pudd+ ,make corn meal porridge j ?ick en\gh to mold1 n /iff4 ,cook ?or\ghly & turn into bread t9s or o!r molds :i* h be5 wet 9 cold wat]4 ,:5 cold1 slice1 egg & crumb1 or dip 9 fl\r 7,no4 #a1 br[n$1 be/74 ,br[n 9 hot ov54 ,s]ve pla9 or ) mu%room sauce or maple syrup = supp]1 breakfa/ or lun*eon4 ,9 small r\nd or squ>e slices x may be us$ z a g>ni% = cream$ vegetables or true meat di%es4 ,= v>iety1 co>se *opp$ nuts may be /irr$ into ! porridge be=e mold+4 ,porridge may be mold$ 9 small egg cups & f9i%$ ! same z slices4 ,rice ,cutlets ,put hot boil$ rice 7cook$ 9 wat] or "p milk7 into squ>e mold or brick %ap$ bread t9 :i* has be5 wet 9 cold wat]1 cov] close & /& 9 cold place4 ,slice1 dip 9 oil or melt$ butt] & crumbs & bake 9 quick ov54 ,s]ve ) gre5 peas1 mu%room or any desir$ sauce1 or ) jelly1 honey or maple syrup4 ,dip 9 egg & crumbs1 or 9 ,fr5* toa/ mixture :5 pref]r$4 ,corn ,cakes ,mrs4 ,george ,s4 ,hopp] #a c corn1 *opp$ 7or #a pt4 fre% grat$7 #a egg #a cup milk #g-g level tablespns4 crack] crumbs or en\gh to ?ick5 ,bake 9 ?ick cakes on griddle on top ( /ove or 9 ov54 ,corn ,cakes ,no4 #b #b cups grat$ corn 7ab\t #h e>s7 #c eggs #b tablespns4 milk4 salt crack] crumbs to ?ick5 ,bake on griddle on top ( /ove or set 9 ov5 on grate aft] be+ dropp$ on to hot griddle1 or bake 9 %all[ gem pans4 ,corn ,oy/]s #b-b cups 7#h small e>s7 grat$ corn n too "y #b beat5 eggs salt ,drop batt] 9 small spoonfuls on hot butt]$ griddle4 ,br[n delicately on bo? sides & s]ve at once4 ,f9e cut cel]y may be add$ to ! 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/iffly-beat5 :ites ( ! eggs4 ,bake 9 sl[ ov5 ab\t #a h\r4 ,cov] until ne> ! la/4 ,corn ,pudd+--no milk #c cups corn pulp #b-c tablespns4 melt$ butt] #a tablespn4 sug> if necess>y #a egg salt ,if corn is v old a little liquid may be requir$1 or if v milky a few crack] crumbs4 ,bake 9 pie plates or pudd+ di% to a nice br[n4 ,corn ,pudd+--no eggs #c cups corn pulp #a pt4 milk #a tablespn4 melt$ butt] #a tablespn4 sug> if requir$ #a teaspn4 salt4 ,bake "o h\r 9 mod]ate ov54 ,cann$ corn may be us$ 9 w9t]4 ,add cup ( sug> & s]ve z a dess]t sometimes4 ,oy/] ,plant ,pudd+--no eggs #h l>ge roots ( oy/] plant 7#a pt4 aft] cook+7 #b level tablespns4 butt] #a tablespn4 cream #a tablespn4 oy/] liquor #a tablespn4 milk salt ,gr9d scrap$ oy/] plant ?r\gh m$ium cutt] ( food *opp]1 cook 9 z small an am\nt ( wat] z possible until t5d]1 n s(t2 add salt1 dra9 & add ! o!r +r$i5ts4 ,put into a bak+ di%1 spr9kle ) crack] crumbs or granella & *opp$ p>sley4 ,turn a little melt$ butt] ov] & br[n 9 ov54 ,sweet ,potato ,pudd+ #a l>ge sweet potato #a qt4 milk #a tablespn4 butt] #d eggs salt ,peel & grate raw potato4 ,p\r hot milk ov] & let x boil up4 ,remove f fire1 add salt1 butt] & beat5 eggs2 bake 9 butt]$ pudd+ di% 9 mod]ate ov5 #bj m4 or until firm 9 c5t]4 ,?is di% 7) ! 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butt] may be omitt$ & a little cream add$ to ! milk4 ,scallop$ ,raw ,potatoes ,slice potatoes v ?91 put 9 lay]s into scallop di%1 spr9kl+ ea* lay] lightly ) fl\r or crack] crumbs & salt until di% is full4 ,ne>ly cov] ) milk1 spr9kle ) crumbs1 bake #a h\r or until potatoes are t5d]4 ,cov] at fir/ & wat* t milk does n boil ov]4 ,a v little *opp$ onion 9 ! potatoes improves !m4 ,:5 fl\r is us$ x is bett] to mix ! milk & fl\r & p\r ov] ! potatoes4 ,a quick] way is to cook ! slic$ potatoes 9 boil+ salt$ wat] = #aj m41 be=e putt+ !m into ! scallop di%4 ,potatoes ,scallop$--raw nut butt] & onions ,cook$ slic$ potatoes = #aj m4 9 boil+1 salt$ wat]1 dra91 put into bak+ di% 9 lay]s ) f9e *opp$ onion1 & p\r a lib]al am\nt ( nut milk 7made 9 ! proportion ( #d tablespns4 ( raw nut butt]1 ) salt1 to ea* qt4 ( wat]7 ov] !m4 ,:5 ! potatoes are t5d] & ! milk j creamy1 spr9kle ! top ) br[n$ fl\r ,no4 #a1 p\r a little oil ov]1 & br[n on top grate ( ov54 ,s]ve at once4 ,scallop$ ,cook$ ,potatoes ,potatoes cook$ 9 _! 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cr\tons & spr9kle ) melt$ butt]4 ,bake1 cov]$ "p ( ! 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"t4 ,scallop$ ,cel]y & ,tomato #a qt4 f9ely-slic$ cel]y #a qt4 /ew$ tomato ) a little ( ! juice dra9$ (f - cup *opp$ onion #b-c teaspns4 salt ,put half ! cel]y1 onion1 tomato1 & salt into a bak+ di% 9 ! ord] giv51 & repeat ) ! rema9+ half4 ,cov] ) small dice or co>se crumbs ( bread4 ,turn a little cream or melt$ butt] ov] ! top1 cov] & bake #a-a hr4 9 mod]ate ov54 ,! onion may be omitt$4 ,tomatoes ,scallop$ ) ,rice & ,onion ,put lay]s ( boil$ rice & tomato ) ?9 slic$ onion1 salt & a little butt] or oil 9 bak+ di%1 spr9kle ) crumbs & p>sley4 ,bake1 cov]$1 9 mod]ate ov51 br[n on top grate j be=e s]v+4 ,cream$ ,sweet ,potatoes ,cov] slic$1 cook$ sweet potatoes 9 s]v+ di% ) cream or ?9 cream sauce4 ,spr9kle ) crumbs & p>sley if desir$4 ,heat g5tly 9 ov5 until a delicate br[n4 ,bak$ ,cream$ ,tomatoes #a pt4 /ra9$ /ew$ tomatoes #a cup /ale bread crumbs - cup sweet cream salt ,let crumbs /& 9 tomato until well s(t5$1 rub ?r\gh a col&]1 add cream & salt4 ,bake 9 s]v+ di% until delicately br[n$ on top & well heat$ ?r\gh4 ,let /& 9 w>m place #aj-bj m4 be=e s]v+4 ,sp9a* ,s\ffl peck sp9a* 7#b cups cook$74 ,cook2 dra9 v dry & rub ?r\gh a f9e col&]4 ,add #a teaspn4 oil or melt$ butt]1 beat 9 ! yolks ( #b eggs & fold 9 ! :ites beat5 mod]ately /iff4 ,fill well oil$ mold ab\t full4 ,set 9 pan ( hot wat] & bake 7cov]$ until ne>ly done7 9 mod]ate or sl[ ov5 until firm 9 ! c5t]1 #de-fj m4 ,d n bake too rapidly or too long4 ,:5 done1 set ! mold out ( ! wat]1 let x /& a mom5t to settle1 & inv]t c>efully on to a platt] or *op tray4 ,s]ve at once ) qu>t]s or six?s ( lemon or ) "o ( ! cream sauces1 or ) ,sauce ,amrica9e4 ,bak$ tomatoes are v suitable = a g>ni% or accompanim5t4 ,individual ,daisy ,s\ffls make pretty g>ni%es = timbales & molds4 ,small cu/>d cups1 or ! import$ t9 molds1 be+ suitable = !m4 ,oil molds well ) cold oil or s(t5$ 7n melt$7 butt] & leave 9 a cool place4 ,prep>e daisies by cutt+ a small r\nd piece f a slice ( h>d-boil$ yolk ( egg & six diamond %ap$ pieces f ! poa*$ :ite1 = ea*1 & arrange l daisies 9 ! bottom ( ! mold1 ! oil hold+ !m 9 place4 ,press ! sp9a* mixture into ! molds1 tak+ c>e n to displace ! daisies1 & bake ! same z ! l>ge mold1 only a %ort] "t1 #cj-ce m41 or until puff$ 9 ! c5t] & firm to ! t\*4 ,inv]t on to r\nds ( toa/ & place z desir$4 ,ma%$ ,potato ,loaf ,add grat$ onion to nicely season$ ma%$ potato2 put into a long1 well butt]$ t92 br[n 9 hot ov51 turn out on to a platt] & s]ve cut 9 slices = lun*eon or supp]4 ,timbale ( ,c>rot--unusually desirable #b cups ma%$ c>rot #a teaspn4 salt #b teaspns4 *opp$ p>sley #a p9t ri* milk :ites #c eggs ,add /iffly-beat5 :ites ( eggs to o!r +r$i5ts :i* h be5 mix$4 ,bake 9 butt]$ mold 9 pan ( wat]1 until firm 9 c5t]1 ab\t h\r4 ,let /& a mom5t aft] remov+ f ov51 unmold on to platt] or *op tray1 surr\nd ) sp9a* leaves or g>ni% ) o!r gre5 & s]ve ) s\r sauce4 ,corn & ,egg ,timbale #a qt4 milk #c cups fl\r #a pt4 corn1 dra9$ dry #b teaspns4 salt #d *opp$ h>d boil$ eggs #d beat5 raw eggs #b teaspns4 *opp$ onion #b teaspns4 *opp$ p>sley ,bl5d fl\r ) #a pt4 ( ! milk1 heat rema9d] ( milk 9 oil$ fry+ pan1 /ir 9 fl\r1 remove f fire1 add o!r +r$i5ts1 bake 9 well oil$ mold4 ,s]ve ) sauce #af1 #bc1 #bh1 or #ca4 ,timbales ( ,corn--individual #a cup corn 7cut f cob7 put ?r\gh f9e *opp] #b eggs salt #a tablespn4 melt$ butt] #a pt4 hot milk ,set molds 9 pan ( hot wat]1 cov]1 bake4 ,vegetable ,pie ,prep>e vegetables 7half or :ole quantity7 z = ,trumese en ,cass]ole1 ( ,trumese ,di%es1 use a little m liquid1 ?ick5$ a trifle4 ,cov] & bake until vegetables are ne>ly or q t5d]1 #a-a h\rs4 ,remove f fire1 cool to j w>m 7if univ]sal cru/ is to be us$71 cov] ) cru/1 let rise1 & bake2 or1 ! cru/ may be bak$ or /eam$ 9 a pie plate sep>ately & laid ov] ! bak$ fill+4 ,if /eam$1 x w be dumpl+s4 ,a comb9ation ( equal quantities potatoes1 turnips1 p>snips1 c>rots & onions cov]$ ) consomm1 or v fre% milk1 & bak$1 may be us$ = a pie4 ,sometimes1 :5 no potatoes are us$1 lay slic$ tomatoes on top ( ! vegetables4 ,*opp$ p>sley is suitable = all comb9ations4 ,g>lic1 if lik$1 is ne>ly always an improvem5t4 ,cook$ in/ead ( uncook$ vegetables may be us$4 ,slic$ h>d boil$ eggs give v>iety & add to ! nutritive value ( pies4 ,:5 liquid is n ?ick5$1 spr9kle a little f9e tapioca betwe5 lay]s ( vegetables4 ,oy/] ,plant ,pie #a-a qt4 slic$ oy/] plant 7#b l>ge bun*es7 #a qt4 boil+ wat] #a teaspn4 salt ,cook oy/] plant until ne>ly t5d]1 add ! salt1 boil up well & dra94 ,sauce-- #d tablespns4 oil or melt$ butt] #f-f tablespns4 fl\r #a qt4 & cup ( oy/] plant bro? & wat] cup cream teaspn4 salt ,heat oil1 add fl\r1 !n liquid1 & :5 smoo? & well cook$1 ! cream & salt1 & a little *opp$ p>sley if conv5i5t4 ,cru/--,univ]sal cru/ ( -#a cup ( liquid1 or "o cup ( rice z = rice & trumese pie1 or di% l9$ & cov]$ or cov]$ only1 ) pa/ry cru/4 ,p\r "p ( ! sauce into ! bak+ di%1 spr9kle ! cook$ oy/] plant 9 & p\r ! rema9d] ( ! sauce ov]4 ,cov] ) ! cru/4 ,let rise until v light 7if univ]sal cru/74 ,bake - h\r4 ,may make small individual pies4 ,sauce )\t ,cream-- cup ( raw nut butt] maybe rubb$ smoo? & boil$ up ) ! oy/] bro? & ! cream omitt$4 ,) ?is1 #a teaspn4 ( cel]y salt may be us$1 or #c level tablespns4 *opp$ onion & #a level teaspn4 sage4 ,*opp$ p>sley ) ei!r4 #g or #h tablespns4 ( crack] du/ may be us$ = ?ick5+ ! sauce in/ead ( fl\r4 ,oy/] ,plant ,pa/ry ,pie ,cook oy/] plant 9 small quantity ( wat]1 add salt :5 ne>ly t5d]1 boil up well & dra92 ?ick5 liquor slightly1 add a little butt] & ! cook$ oy/] plant4 ,:5 cool1 put into cu/>d pie pan l9$ ) pa/ry1 cov]1 bake4 ,s]ve hot ) cel]y /ew$ 9 tomato if desir$4 ,mu%room & ,cel]y ,pie--,rice or pa/ry cru/ #a qt4 cel]y 9 in* l5g?s #a-a pt4 mu%rooms 9 qu>t]s or eigh?s *opp$ p>sley ,cook & dra9 cel]y4 ,cook mu%rooms #aj-ae m4 9 salt$ wat] & dra94 ,arrange cook$ cel]y & mu%rooms 9 bak+ di% ) p>sley spr9kl$ betwe5 lay]s4 ,p\r ov] ! foll[+ sauce1 cov] ) rice 7z = rice & trumese pie7 or pa/ry cru/1 bake4 ,sauce--#e tablespns4 melt$ butt]1 #e-f tablespns4 fl\r1 ! liquid dra9$ f ! mu%rooms & cel]y ) wat] to make #a qt41 salt4 ,rub ! butt] & fl\r toge!r1 p\r boil+ liquid ov]1 boil up well1 add salt4 ,c>rot ,pie4 ,excell5t #a qt4 cook$ slic$ c>rots *opp$ p>sley ,sauce-- #e tablespns4 oil or melt$ butt] #b tablespns4 *opp$ onion #e tablespns4 fl\r #a qt4 boil+ wat] ,simm]1 n br[n1 onion 9 oil1 add fl\r & wat]1 p\r into bak+ di% ) c>rots & p>sley & cov] ) any desir$ cru/--univ]sal1 pa/ry1 rice1 ma%$ potato1 dress+1 or ma%$ dri$ gre5 peas4 ,) ! la/1 "o w\ld h a he>ty meat di%4 ,potato ,pie ,use potatoes in/ead ( c>rots & m onion 9 prec$+ recipe4 ,cel]y may be us$ 7)\t simm]+ 9 oil7 in/ead ( ! onion4 - cup ( raw nut butt]1 in/ead ( ! oil1 rubb$ smoo? ) wat] & boil$ ) x w\ld give a meaty flavor ) ! potatoes & onions4 ,a ma%$ l5til cru/1 :5 desir$1 adds to ! nutritive value ( ! pie4 ,/uff$ ,w9t] ,squa% - ( a m$ium siz$1 nice %ap$ w9t] squa% #c cups dry bread crumbs slic$ onion g>lic if desir$ *opp$ p>sley ,sauce-- #c tablespns4 oil or melt$ butt] #c-c tablespns4 fl\r #c cups ri* consomm ,heat oil1 add fl\r1 !n consomm1 & salt if necess>y4 ,saw squa% 9 two 9 ! middle1 or a little above ! middle z requir$4 ,scrape out ! se$s & /r+y pulp & rub ) salt4 ,let /& :ile prep>+ o!r +r$i5ts2 dra9 be=e /uff+4 ,mix crumbs & flavor+s1 leav+ out a little p>sley3 p\r "p or all ( ! sauce ov] ! crumb mixture4 7,! quantity ( ! sauce w dep5d on ! quality ( ! squa%4 ,if x is a dry "o x w probably take x all1 & if x is q a l>ge "o1 m ( all ! /uff+ w be requir$74 ,fill ! squa%1 spr9kle ) crumbs or corn meal1 & *opp$ p>sley4 ,set into cov]$ bak] or cov] ) wax$ pap] & bake until squa% is t5d] :i* w be 9 #b-c hrs4 accord+ to ! squa%4 ,give x pl5ty ( "t4 ,s]ve on *op tray & s5d pla9 onion sauce to be s]v$ ) x4 ,co>se *opp$ nuts may be put into ! dress+ & ! top ( ! squa% g>ni%$ aft] bak+ ) halves ( nuts4 ,?is makes a beautiful z well z palatable di%4 ,bak$ ,squa% ) ,cel]y ,/uff+ ,make a ?ick sauce ( ri* milk & br[n$ fl\r ,no4 #a4 ,add to x *opp$ onion1 m9c$ g>lic if lik$1 a few co>se bread crumbs & a l>ge quantity ( f9e slic$ cel]y4 ,fill ! squa% :i* has be5 prep>$ z 9 ! prec$+ recipe1 spr9kle ) crumbs1 cov] ) slices ( tomato f :i* ! se$s h be5 remov$1 or ) pieces ( cann$ tomato4 ,f9i% ) *opp$ p>sley2 bake cov]$ until "t to br[n ov] ! top4 ,nuts may be us$ ) ?is also1 & unbr[n$ fl\r 9 ! sauce if pref]r$4 ,a simple dress+ ( bread or crack] crumbs & milk ) a little cream or butt] & *opp$ onion is nice 9 squa%4 ,) su* summ] squa%es z are ( ! "r %ape to bake1 ! great] "p ( ! inside may be scrap$ out1 *opp$ & put 9 ) ! dress+4 ,claudia's ,/uff$ ,egg ,plant l>ge egg plant cup boil$ rice #d tablespns4 tomato #d tablespns4 grat$ onion 7or #c ( *opp$7 -#a tablespn4 br[n$ fl\r cup f9e cut cel]y #c-e truffles cut f9e #b tablespns4 oil or melt$ butt] salt #a doz5 *opp$ ripe olives may be us$ in/ead ( truffles1 or #c or #d soak$ dri$ mu%rooms *opp$1 or all may be omitt$4 ,boil :ole egg plant 9 unsalt$ wat] #bj m4 ,cut 9 halves l5g?wise1 or if only "o piece is to be bak$ cut a little "o side ( ! middle1 us+ ! l>g] piece = /uff+4 ,! quantity ( /uff+ giv5 is = "o piece only4 ,scrape out ! pulp ) a spoon1 leav+ a wall - 94 ?ick4 ,*op pulp & mix ) ! o!r +r$i5ts1 us+ only half ! oil or butt]4 ,rub a little salt ov] ! inside ( ! egg plant1 press ! /uff+ 9 firmly1 spr9kle ) crumbs & *opp$ p>sley & p\r oil ov]4 ,bake 9 quick ov5 ab\t h\r1 cov]$ :5 suffici5tly br[n$4 ,/uff$ ,potatoes ,cut slices (f ! sides ( nicely bak$ potatoes 7if l>ge !y may be cut into halves1 or !y may be cut 9 two 9 ! middle crosswise1 or a piece may be cut (f f "o end71 scrape out ! inside1 leav+ a ?9 coat+ ( ! potato s t ! sk9 w n be brok54 ,prep>e ! same z ma%$ potato & beat v light1 refill ! sk9s1 bru% ) cream or spr9kle ) crumbs & *opp$ p>sley1 set 9 %all[ t9 & br[n on top grate 9 ov54 ,to s]ve1 arrange on a napk9 on a platt]1 ) sprays ( p>sley4 ,m]+u$ ,/uff$ ,potatoes ,add #a or m yolks ( eggs to ! ma%$ potato1 fill sk9s & heat z 9 prec$+ recipe1 !n pile ! salt$1 /iffly-beat5 :ites ( eggs on ! tops & br[n delicately4 ,/uff$ ,tomatoes ,select l>ge firm tomatoes1 cut out ! /em end1 remove ! inside ) a teaspoon & turn upside d[n on a dra9] = ! liquid to dra9 out4 ,/uff$ tomatoes may be s]v$ z a g>ni% = meat di%es or on r\nds ( toa/ z a sep>ate c\rse1 (t5 ! second c\rse4 ,:5 suitable1 !y may be s]v$ on r\nds or squ>es ( broil$ trumese4 ,sometimes !y are set into a ri* cream sauce on a platt]1 or 9 ramek9s1 & spr9kl$ ) *opp$ truffles4 ,*opp$ nuts & p>sley may be sub/itut$ = truffles4 ,:5 desir$1 a half nut meat may be laid on top ( ea* tomato be=e s5d+ to ! table4 ,fill+s = ,/uff$ ,tomatoes ,butt]$ crumbs1 ! tomato pulp & salt3 to ?is may be add$ grat$ onion or onion & sage4 ,crack] crumbs in/ead ( bread are sometimes us$4 ,crumbs1 *opp$ nuts or trumese or nutmese1 g>lic1 onion & salt4 ,or1 ripe olives & cel]y salt ) *opp$ p>sley 9 place ( onion & g>lic4 ,boil$ rice1 onion1 br[n$ fl\r1 melt$ butt]1 tomato pulp4 ,salt tomatoes well inside & spr9kle ) *opp$ p>sley aft] /uff+4 ,soak$ dri$ mu%rooms *opp$1 butt]1 crumbs1 tomato pulp1 onion1 salt4 ,fre% mu%rooms *opp$1 crumbs1 cream or butt]1 salt4 ,mac>oni or spaghetti1 tomato pulp1 onion1 butt]1 crumbs on top4 ,left-ov]s ( mac>oni may be *opp$ slightly = fill+1 ) small r+s z top f9i%4 ,always fill tomatoes to ! top & f9i% ) crumbs or some?+ suitable4 ,bake #aj-cj m4 7accord+ to ! fill+1 & ! rip5ess ( ! tomatoes7 on oil$ pans )\t wat]4 ,fruit & ,nut ,tomatoes ,mix equal p>ts *opp$ nuts1 currants & f9e cut citron ) two p>ts rais9s cut f9e & a little sug>4 ,fill holl[$ & dra9$ tomatoes4 ,bake1 s]ve pla9 or ) cream or :ipp$ cream4 ,rais9s & cocoanut ) sug>1 may be us$1 or ei!r "o alone4 ,/uff$ ,gre5 ,tomatoes ,mixture ( onion1 g>lic1 salt1 sage1 a trifle ( ?yme & ! *opp$ pulp ( tomato 9 bottom ( holl[$ out tomatoes2 !n ea* tomato p>tly fill$ ) dice ( nutmese1 cov]$ ) "s ( ! mixture1 & ! top f9i%$ ) a slice ( ripe tomato or pieces ( cann$ tomato4 ,bake cov]$ #a h\r or until tomatoes are t5d]4 ,s]ve on crisp$ l>ge crack]s ) ,tomato ,cream sauce or ,*ili sauce spr9kl$ ) *opp$ p>sley4 ,use l>ge tomatoes turn$ a little :ite4 ,peel$ ,tomatoes ,bak$ ,set :ole peel$ tomatoes 9 pudd+ di%1 spr9kle g5]\sly ) salt1 cov] ) butt]$ crumbs & bake3 or1 omit crumbs & :5 t5d]1 p\r ov] !m a ?9 cream sauce2 spr9kle ) p>sley & leave 9 ov5 #aj-ae m4 ,ri* ,bak$ ,slic$ ,tomatoes ,cut tomatoes t are n too ripe into ?ick slices 7halves if ?971 spr9kle ) salt1 *opp$ onion & g>lic if lik$1 & p\r a little melt$ butt] ov]4 ,bake4 ,aft] lay+ slices ( tomato on to r\nds ( toa/1 add butt] & fl\r to liquid 9 pan1 !n a little cream2 boil up & p\r ar\nd tomatoes on toa/4 ,oil & nut milk or cream may be us$ in/ead ( butt] & dairy cream4 ,broil$ or ,bak$ ,tomatoes ,dip ?ick slices ( n too ripe tomatoes 9 ,mayonnaise or ,improv$ ,mayonnaise dress+1 !n 9 f9e sift$ bread or crack] crumbs4 ,br[n 9 wire broil] or lay 9 agate pan & bake 9 hot ov54 ,tomato ,%ort ,cake ,cov] lay]s ( split hot %ort cake cru/ ( univ]sal d\gh ) ,cream ( ,tomato sauce & s]ve4 ,or1 prep>e un/ra9$ tomatoes ! same z = sauce & s]ve ov] ! cru/4 ,pilau--/ew$ rice #a cup rice #c-e tablespns4 oil or melt$ butt] #a onion #b-d cups tomato #c-e cups wat] #a-b teaspns4 salt ,simm] slic$ onion 9 oil 7)\t br[n+71 add salt1 boil+ wat] & rice4 ,cook until rice is ab\t half done1 !n add tomato hot1 & f9i% cook+ sl[ly )\t /irr+4 ,if conv5i5t1 set into ! ov5 aft] ! tomato is add$4 ,:5 ! l>g] quantity ( tomato is us$1 ! small] quantity only ( wat] w be requir$4 #a cup slic$ cel]y may be sub/itut$ = ! onion4 ,spani% rice calls = #b-c cloves ( g>lic 9 addition to ,pilau ) six cups ( wat] & "o only ( tomato4 ,mac>oni ) ,onion or ,cel]y1 & ,tomato ,sub/itute #a-a cup ( mac>oni = ! rice 9 pilau4 ,hom9y also may be us$ 9 place ( rice4 ,p>snip & ,potato ,/ew ,cut potatoes 9 qu>t]s l5g?wise1 !n across ! c5t]1 & cut p>snips into ab\t ! same size2 cook sep>ately or toge!r & dra92 add bo? to cream sauce1 heat1 & s]ve on toa/1 or put small slices ( toa/ 7zwieback7 9 ! /ew4 ,?is is a delightful di% ?\gh simple4 ,succota%--,corn & ,beans ,9 ! summ] cook %ell$ ,lima or o!r beans until t5d]4 ,add corn :i* has be5 cut f ! cob1 boil #aj-ae m41 p\r 9 a little heavy cream1 heat b d n boil2 add m salt if necess>y4 ,succota% is "o ( ! di%es :i* calls = cream4 ,j a few spoonfuls is all t is requir$ = a l>ge quantity ( succota%1 b t little p]fects x4 ,corn & beans may be cook$ sep>ately1 comb9$ & season$4 ,all sorts ( corn & all sorts ( beans may be comb9$ ) great satisfaction1 b ! ri*e/ & mo/ delightful ( all is nice dri$ corn 7! yell[ sweet corn is be/7 & dry common :ite beans4 ,raw nut butt] cook$ to a cream is good ) ! dry bean succota%4 ,dri$ & ,hull$ ,corn ,a v ne> relative 7:i* "s pref]7 to succota% is ! comb9ation ( dri$ & hull$ corn2 #b p>ts dri$ & #a "p hull$ corn1 f9i%$ ) cream ! same z succota%4 ,vegetable ,ha%es ,my fir/ exp]i5ce ) a vegetable ha% 0 at a hotel 9 "o ( ! new t[ns 9 ,nor? ,dakota :]e ! l&lady h]self did ! cook+4 ,! ha% 0 made f ! diff]5t vegetables left f a boil$ d9n] *opp$ & heat$1 & 0 "o ( ! happy ga/ronomic surprises4 ,j su* a surprise is 9 /ore = ! veget>ian :o utilizes ! rema9s ( ! trumese boil$ d9n]4 ,"o rule ) few exceptions to be foll[$ 9 ha%es1 is n to *op ! +r$i5ts too f9e2 !y %\ld be di/+ui%able "o f ano!r4 ,always f9i% ha%es 9 ! ov5 :5 possible1 ei!r 9 fry+ pan or bak+ di%4 ,cold bak$ potatoes or ^? boil$ 9 jackets are pref]able = ha%1 b /eam$ or pla9 boil$ ones w d if n too s(t4 ,rice may be sub/itut$ = potato4 ,d n be skeptical 9 reg>d to ^! di%es2 try !m4 ,acu%net ,ha% ,heat *opp$ onion 9 oil or butt]1 add #b p>ts *opp$ potatoes & -#a "p co>se zwieback crumbs or granella1 ) salt4 ,p\r a little nut milk or dairy cream1 & wat] ov]4 ,cov] & heat well1 !n br[n 9 ov5 uncov]$4 ,a little sage may be us$ sometimes1 or bo? onion & sage may be omitt$4 ,cabbage & ,potato ,ha% #a or #b p>ts cold boil$ or /eam$ cabbage & #b p>ts potato1 ) cream1 or butt] & wat] makes a v meaty flavor$ comb9ation4 ,d n br[n ?is ha%4 ,heat sl[ly1 cov]$4 ,use p>snips or c>rots 9 place ( cabbage = o!r v>ieties4 ,cream is us$ to advantage 9 ^! di%es4 ,! recipes giv5 are m]ely sugge/ive ( ! _m comb9ations possible4 ,ha% ) ,poa*$ ,egg ,nicely poa*$ eggs1 "o = ea* s]v+1 may be laid on to any ( ! ha%es spread on a platt]4 ,savory ,ha% ,equal quantities ma%$ or :ole /ew$ l5tils & rice or *opp$ potato1 ) sage & onion1 cream1 or butt] & wat]1 salt4 ,toa/s ,we le>n f ,dr4 ,vaughn ( ! ,mi*igan ,univ]sity1 & o!r em95t au?orities1 t yea/ bread br[n$ on ! two cut surfaces only1 is z un:olesome z :5 fre% bak$1 ! slice be+ soggy & indige/ible on ! inside4 ,s1 = all di%es :]e ! ord9>y toa/ is usually us$1 we recomm5d ! foll[+3 ,zwieback ,cut slices ( light yea/ bread into any desir$ %ape or size4 7,squ>e slices cut diagonally across are conv5i5t & attractive74 ,lay 9 a flat pan or wire di% dra9] & put into a w>m ov54 ,dry well1 !n increase ! heat ( ! ov5 gradually & bake to a cream color all ?r\gh4 ,?is process p>tially dige/s ! />* & r5d]s ! bread crisp1 t5d]1 & nutty 9 flavor4 ,keep zwieback 9 a pap] sack hang+ ne> ! fire & x w n loose its crispness4 ,eat5 dry ) porridge & o!r s(t foods x furni%es mat]ial = ma/ication4 ,x is also a suitable & delightful accompanim5t to fruits & nuts1 & may be us$ :5 toa/ po9ts are call$ = z a g>ni%4 ,a recipe = special zwieback bread w be f\nd among ! yea/ recipes4 ,salt ris+ bread makes especially t5d] zwieback4 ,:5 moi/ toa/ is desir$1 dip ! cru/ "p ( ! slice into ! liquid fir/1 !n drop ! :ole slice 91 tak+ x out quickly ) a skimm] s t x w n be mu%y1 & lay x 9 a cov]$ di% to /eam = a few m9utes4 ,always salt ! wat] = dipp+4 ,:5 cream or milk are ! liquids = dipp+1 d n h !m q boil+ z boil+ milk t\gh5s ! toa/4 ,d n moi/5 toa/ :5 ! dress+ is ?9 en\gh to s(t5 x4 ,prep>$ toa/ & dress+ may be s5t to ! table sep>ate & s]v$ on individual di%es4 ,) _m1 acid or sub-acid fruit dress+s s]v$ ov] moi/5$ toa/ cause acidity 9 ! /oma*4 ,nev] use milk = moi/5+ toa/ = fruit dress+s1 always wat] or cream4 ,:5 delicate fruits are to be us$1 /ra9 (f ! juice1 br+ x to ! boil+ po9t & ?ick5 x a v little ) corn/>*4 ,:5 p]fectly boil+ add ! fruit1 heat c>efully & dip ov] toa/4 ,_m little left-ov]s ( foods may be made into da9ty & satisfy+ di%es by be+ s]v$ on toa/4 ,blueb]ry ,toa/ ,! blueb]ry is "o ( ! mo/ suitable fruits = toa/s4 ,! slightly sweet5$ /ew$ fruit may be ?ick5$ )\t /ra9+1 z ! b]ries d n break easily4 ,s]ve ) ,brazil nuts or dri$ blan*$ almonds1 or ) *opp$ or gr\nd nuts4 ,prune ,toa/ ,use sweet ,cali=nia prunes /ew$ )\t sug>1 :ole /on$ ) juice1 or 9 m>malade4 ,s]ve ) halves ( ,engli% walnuts on or ar\nd slices :5 requir$4 ,si/] ,betty ,saxby's ,toa/ ,moi/5 :ite or graham zwieback accord+ to directions & put 9 lay]s 9 a ture5 ) ! foll[+ dress+4 ,cov] & let /& 9 a w>m place #aj-ae m4 be=e s]v+4 ,dress+--,to a p9t ( milk take ab\t #a tablespn4 graham 7n :ite7 fl\r1 or = skimm$ milk1 #a tablespn4 fl\r1 add salt & cook 9 a d\ble boil] #ae m4 to h\r4 ,old-,fa%ion$ ,milk ,toa/ ,lay slices ( zwieback 9 a deep di% ) salt & bits ( butt]4 7,butt] is n a necessity if ! milk is ri*74 ,p\r hot milk ov] & s5d to ! table at once4 ,cream ,toa/ ,use hot ?9 cream )\t butt] or salt 9 above recipe4 ,cream$ ,toa/ #a-b tablespns4 butt] #a tablespn4 fl\r #a pt4 milk salt ,heat butt]1 /ir 9 fl\r1 add milk hot1 & :5 smoo? a trifle ( salt4 ,dip slices ( zwieback 9 sauce1 lay 9 deep di% & p\r rema9+ sauce ov]4 ,set 9 a w>m place = a few m9utes be=e s]v+4 ,cream ( ,corn ,toa/ ,?ick5 cream ( corn s\p a little m if necess>y1 or1 add corn to ?9 cream sauce1 & s]ve on toa/4 ,left-ov]s ( all sorts ( cream s\ps may be utiliz$ = toa/3 cel]y1 asp>agus1 /r+ bean1 oy/] plant & sp9a*1 also succota% & o!r /ew$ or cream$ vegetables4 ,l5til & ,o!r ,legume ,toa/s ,use any l5til gravy or ?ick5$ l5til s\p1 cream ( peas or peas & tomato s\p ?ick5$1 r$ kidney beans pure or ?ick5$ s\p1 on moi/5$ slices ( zwieback4 ,toa/ ,royal #a cup drawn butt] sauce #c eggs #a cup m9c$ trumese or nutmese or cup *opp$ nuts ,add meat to hot sauce & p\r all ov] beat5 salt$ eggs2 cook z scrambl$ eggs4 ,s]ve imm$iately on moi/5$ slices ( zwieback1 ) bak$ tomatoes :5 conv5i5t4 ,! foll[+ toa/s are ( a diff]5t nature 7?\gh slices ( zwieback may be us$ in/ead ( bread71 b !y are good em]g5cy di%es4 ,fr5* ,toa/ ,add cup ( milk ) salt to #b or #c beat5 eggs4 ,dip slices ( /ale bread or moi/5$ zwieback 9 ! mixture & br[n delicately on bo? sides on mod]ately hot butt]$ griddle or 9 quick ov51 or 9 fry+ pan cov]$4 ,s]ve pla9 or ) any suitable sauce4 ,dra9 slices aft] dipp+ 9 egg mixture2 crumb1 bake1 & s]ve ) honey1 maple syrup or jelly = ,bread$ ,fr5* ,toa/4 ,g]man ,toa/ ,add grat$ or f9e *opp$ onion to egg mixture & f9i% ! same z ,fr5* toa/4 ,spani% ,cakes ,batt]--#b eggs1 #b tablespns4 fl\r1 #a teaspn4 ( oil1 milk = smoo? ?9 batt]4 ,nut milk may be us$ & oil omitt$4 ,cut ?9 slices ( bread into any desir$ %ape 7r\nd ) biscuit cutt]71 spread ea* "o ( half ! pieces ) jelly1 jam or m>malade & press ano!r on to x2 dip 9 ! batt]1 lay on oil$ bak+ pan1 /& #ae m4 or long] 9 a cold place4 ,bake 9 a quick ov51 s]ve ) a bit ( ! pres]ve on top & half ( a nut press$ into ea*1 or1 du/$ ) p[d]$ sug>4 ,mamie's ,surprise ,biscuit ,inclose small cakes ( nicely season$ ma%$ potato 9 pa/ry cru/2 bake1 s]ve ) milk gravy1 drawn butt] or cream sauce1 or ) cel]y only4 ,?is is ! orig9al recipe :i* leads to ! foll[+ v>iations3 ,mix f9ely-slic$ cel]y ) ! potato4 ,use ! mixture ( black walnut & potato /uff+1 or ma%$ l5tils or ma%$ peas = fill+4 ,s]ve peas biscuit ) tomato or tomato cream sauce4 ,s]ve l5til biscuit ) cream1 cream ( tomato or mu%room sauce4 ,l5til biscuit ) fre% mu%room or ,b\nd>y ,ca/le sauce1 ) or )\t cel]y1 might con/itute "o c\rse at a d9n]4 ,make a fill+ ( m9c$ trumese1 salt1 oil1 *opp$ p>sley1 onion & mu%rooms into small cakes or balls1 inclose !m 9 univ]sal cru/1 & :5 light1 /eam #be-cj m4 ,s]ve ) drawn butt]1 flavor$ ) onion & p>sley1 or z g>ni% = a meat di%4 ,make balls q small = g>ni%4 ,york%ire ,pudd+ cup fl\r salt #a cup milk #b eggs #a teaspn4 oil ,beat eggs1 add milk & p\r gradually into fl\r mix$ ) salt2 add oil1 beat well1 turn into well oil$1 or oil$ & crumb$ gem pans2 bake 9 mod]ate 7sl[ at fir/7 ov54 ,s]ve z g>ni% or accompanim5t to rag\t1 or if bak$ 9 flat cakes1 ) slices ( broil$ or la mode meats laid on !m1 & gravy p\r$ ar\nd4 ,! pudd+ may be bak$ 9 a flat pan & cut into any desir$ %ape = s]v+4 ,:ites & yolks ( eggs may be beat5 sep>ately4 ,a l>ge onion *opp$ may be us$ 9 ! pudd+4 ,rice ,bord] ,pack hot boil$ rice into well oil$ bord] mold & let /& 9 a w>m place 7ov] kettle ( hot wat]7 = #aj m4 ,turn on to s]v+ di% c>efully4 ,or1 p>boil #a cup ( rice 9 salt$ wat] #e m42 dra9 & cook 9 a d\ble boil] ) #b-c cups ( milk & salt1 until ! rice is t5d] & ! milk absorb$1 !n pack into ! mold4 #a tablespn4 ( butt] & ! yolks ( #b eggs may be add$ to ! rice ab\t #b m4 be=e x is tak5 f ! d\ble boil]4 ,oy/] ,plant & ,potato ,omelet--)\t eggs ,) nicely season$1 n too moi/1 ma%$ potato1 mix slices ( cook$ oy/] plant :i* h be5 simm]$ 9 cream or butt]4 ,spread 9 well oil$ fry+ or omelet pan4 ,:5 delicately br[n$ on ! bottom1 fold1 omelet fa%ion1 turn on to a hot platt]1 g>ni%4 ,s]ve pla9 or ) cream sauce or ) ?9 drawn butt]4 ,or1 gr9d oy/] plant1 cook 9 a small quantity ( wat]1 add cream or butt] & mix ) pla9 potato4 ,f9ely-slic$ raw cel]y or *opp$ raw onion & p>sley may be us$ 9 ! potato sometimes4 ,bak$ ,potatoes & ,milk ,wa% potatoes well1 scrubb+ ) vegetable bru%4 ,cut out any imp]fect spots4 ,bake until j done4 ,break up1 sk9s & all1 into nice ri* milk & eat l bread & milk = supp]4 ,a favorite di% ( "s ( ! e>ly settl]s 9 ,mi*igan4 ,bread & ,milk ) ,sweet ,fruits ,add nice ripe blueb]ries to bread & milk = supp]1 also ripe black raspb]ries or bak$ sweet apples4 ,!y are all delici\s4 ,apples 9 ,oil ,simm] f9ely-slic$ onion 9 oil #e-aj m4 )\t br[n+2 add salt & a little wat]1 !n apples :i* h be5 wa%$1 qu>t]$1 cor$ & slic$ )\t p>+4 ,spr9kle lightly ) salt4 ,cov] & cook until apples are j t5d]1 n brok54 ,s]ve = breakfa/ or supp]1 or ) a meat di% in/ead ( a vegetable1 = lun*eon or d9n]4 ,! onion may be omitt$4 ,use a little sug> :5 apples are v s\r4 ,onion ,apples ,simm] slic$ onions 9 oil1 ) salt1 9 bak+ pan4 ,place apples1 p>$ & cor$1 on top ( ! onions2 spr9kle ) sug> & put teaspn4 9 ea* cavity4 ,cov]1 bake2 uncov] & br[n4 ,s]ve = lun*eon1 or z g>ni% = meat di%4 ,,true ,,meats 8,& ,god said1 ,behold ,i h giv5 y e h]b be>+ se$1 :i* is ^u ! face ( all ! e>?1 & e tree1 9 ! :i* is ! fruit ( a tree yield+ se$2 to y x %all be = meat40 ,g54 #a3bi4 8,! food :i* ,god gave ,adam 9 8 s9less /ate is ! be/ = man's use z he seeks to rega9 t s9less /ate4 8,! intellig5ce display$ by _m dumb animals approa*es s closely to human intellig5ce t x is a my/]y4 8,! animals see & he> & love & fe> & suff]4 8,!y manife/ sympa?y & t5d]ness t[>d _! companions 9 suff]+4 8,!y =m atta*m5ts = man :i* are n brok5 )\t great suff]+ to !m4 8,?9k ( ! cruelty to animals t meat eat+ involves & its effect on ^? :o inflict & ^? :o behold x4 ,h[ x de/roys ! t5d]ness ) :i* we %\ld reg>d ^! creatures ( ,god60 ,! high price ( fle% foods1 ! k ( ! wa/e matt] 9 ! blood ( ev5 heal?y animals :i* rema9s 9 _! fle% aft] dea?1 & ! well au!nticat$ reports ( ! increas+ preval5ce ( mo/ loa?some diseases among !m1 causes a gr[+ desire among ?9k+ p to take _! food at fir/ h&1 be=e x has become a "p ( ! body ( "s l[] animal4 ,s1 ! great food "q ( ! day is--8,:at %all we use 9 ! place ( meat80 ,nuts1 legumes 7peas1 beans1 l5tils & peanuts7 & eggs conta9 z d fle% meats1 an excess ( ! proteid or muscle-build+ elem5ts 7nuts & legumes a mu* l>g] proportion ?an fle%71 s we may comb9e ^! ) fruits1 vegetables & "s ( ! c]eals 7rice1 = in/ance7 & h a p]fect proportion ( food elem5ts4 ,x mu/ be borne 9 m9d1 h[ev]1 t proteid foods mu/ be us$ sp>+ly1 s9ce an excess ( ^! foods causes "s ( ! mo/ s]i\s diseases4 ,! bulk ( our foods %\ld be made up ( fruits & vegetables & "s ( ! less he>ty c]eals & breads4 ,,nuts ,z nuts occupy ! highe/ r\nd ( ! true meat ladd]1 we give a v>iety ( recipes = _! use1 foll[+ ) legumes & eggs 9 _! ord]4 ,) nuts1 z ) o!r foods1 ! simple/ way to use !m is ! be/4 ,!re are great] objections to foods ?an t !y are difficult ( dige/ion1 & 9 ! case ( nuts1 t objection is ov]come by ?or\gh ma/ication2 9 fact1 !y are an aid to ! cultivation ( t important function 9 eat+4 ,= ^? :o are n able to *ew _! food1 nuts may be gr\nd into butt]4 ,ano!r aid to ! dige/ion ( nuts is ! use ) !m ( an abundance ( acid fruits4 ,fruits & nuts seem to be ea* ! complem5t ( ! o!r1 ! nuts z well1 prev5t+ ! unpleasant effects felt by "s 9 ! free use ( fruits4 8,no inve/igations h be5 f\nd on record :i* demon/rate any actual improvem5t 9 ! dige/ibility ( nuts due to salt40--,m4 ,e4 ,jaffa1 ,m4 ,s41 ,pr(essor ( ,nutrition1 ,univ]sity ( ,cali=nia4 ,be sure t nuts are fre%4 ,rancid nuts are no bett] ?an rancid butt]4 ,%ell$ nuts d n keep z well z ^? 9 ! %ell4 ,almonds /& at ! head ( ! nut family4 ,x is bett] to buy !m 9 ! %ell z %ell$ almonds are apt to h bitt] ones among !m4 ,almonds %\ld n be p>tak5 ( l>gely ) ! br[n cov]+ on1 b are bett] to be blan*$4 ,to ,blan* ,almonds--,?r[ !m into p]fectly boil+ wat]1 let !m come to ! boil+ po9t aga91 dra91 p\r cold wat] ov] !m & slip ! sk9s (f ) ! ?umb & f+]4 ,drop ! meats on to a dry t[el1 & :5 !y are all done1 roll !m 9 ! t[el = a mom5t1 !n spread !m on plates or trays to dry4 ,!y mu/ be dri$ sl[ly z !y color easily1 & ! sweet almond flavor is gone :5 a delicate color only1 is develop$4 ,= butt] !y mu/ be v dry1 really brittle4 ,brazil ,nuts--ca/anas--cream nuts1 d n require blan*+1 z _! cov]+ does n seem to be objectionable4 ,!y are ri* 9 oil & are mo/ valuable nuts4 ,slice & dry !m = gr9d+4 ,filb]ts--hazelnuts--cobnuts--,b>celonas 1 also may be eat5 )\t blan*+1 ?\gh !y may be heat$ 9 ! ov5 7)\t br[n+7 or put into boil+ wat] & mu* ( ! br[n cov]+ remov$4 ,!y are at _! be/ ungr\nd1 z !y d n give an especially agreeable flavor to cook$ foods4 ,!y may be made into butt]4 ,brazil nuts & filb]ts (t5 agree ) ^? :o _c use ,engli% walnuts & peanuts4 ,engli% ,walnuts--,! cov]+ ( ! ,engli% walnut is irritat+ & w\ld bett] be remov$ :5 practicable4 ,?is is done by ! hot wat] me?od1 us+ a knife in/ead ( ! ?umb & f+]4 ,! unblan*$ nuts may h[ev]1 be us$ 9 mod]ation by ne>ly e "o4 ,butt]nuts & black walnuts blan* m easily ?an ! ,engli% walnut4 ,:5 :ole halves ( su* nuts z hickory nuts1 pecans or ,engli% walnuts are requir$1 ?r[ ! nuts into boil+ wat] = two or ?ree m9utes1 or /eam !m = ?ree or f\r m9utes1 or wrap !m 9 wool5 clo?s wrung out ( boil+ wat]4 ,crack1 & remove meats at once4 ,d n leave nuts 9 wat] long en\gh to soak ! meats4 ,p95uts come all ready blan*$4 ,:5 !y require wa%+1 p\r boil+ wat] ov] !m fir/1 !n cold wat]4 ,dra91 dry 9 t[els1 !n on plates 9 w>m ov54 ,peanuts--gr\nd nuts1 because ( _! l>ge proportion ( oil1 & simil>ity 9 o!r respects to nuts are class$ ) !m1 ?\gh !y are truly legumes4 ,! ,spani% peanut conta9s m oil ?an ! ,virg9ia1 b ! flavor ( ! ,virg9ia is f9] & its l>ge size makes x easi] to prep>e4 ,! 8,jumbos0 are ! *eape/4 ,to blan* ,spani% peanuts ! usual way1 heat = "s "t1 )\t br[n+1 9 a sl[ ov51 /irr+ (t54 ,:5 cool rub betwe5 ! h&s or 9 a bag to remove ! sk9s4 ,! be/ way to bl[ ! hulls away aft] !y are remov$ is to turn ! nuts f "o pan to ano!r 9 ! w9d4 ,spani% peanuts c be obta9$ all ready blan*$ f ! nut food factories4 ,! ,virg9ias1 n be+ s ri* 9 oil mu/ always be blan*$ ! same z almonds4 ,be sure to let !m boil well be=e dra9+4 ,i pref] to blan* ! ,spani% ones t way1 too1 ! results are s mu* m satisfactory4 ,:5 peanuts are p>tly dri$1 break !m ap>t & remove ! g]m1 :i* is disagreeable & un:olesome3 !n f9i% dry+4 ,a ,,few ,,sugge/ive ,,comb9ations ,= ,us+ ,nuts 9 ! ,simple/ ,ways ,brazil nuts1 filb]ts or blan*$ almonds )3-- ,fre% apples1 pe>s or pea*es2 ,dri$1 /eam$ or /ew$ figs1 rais9s1 dates1 prunes1 apple sauce1 bak$ apples or bak$ qu9ces2 ,cel]y1 lettuce1 cabbage1 t5d] inside leaves ( sp9a*1 grat$ raw c>rot or turnip2 ,breakfa/ c]eals1 p>*$ or popp$ corn1 well br[n$ granella1 crack]s1 gems1 zwieback1 ,bo/on br[n & o!r breads2 ,/ew$ gre5 peas1 /r+ beans1 asp>agus1 corn1 gre5s1 potatoes1 squa%1 caulifl[]1 all vegetables2 ,pies1 cakes & diff]5t dess]ts :5 us$4 ,nut ,butt] ,a good nut butt] mill is an excell5t ?+ to h1 b butt] c be made ) ! food cutt]s f\nd n[adays 9 almo/ e home4 ,if ! ma*9e has a nut butt] atta*m5t1 s mu* ! bett]2 o!rwise ! nuts w ne$ to be gr\nd repeat$ly until ! desir$ f95ess is rea*$4 ,= almond butt]1 blan* & dry ! almonds accord+ to directions1 adju/ ! nut butt] cutt]1 n too tight1 put two or ?ree nuts into ! mill at a "t1 & gr9d4 ,:5 ! almonds are ?or\ghly dri$ !y w "w nicely if ! mill is n f$ too fa/4 ,brazil nuts & filb]ts ne$ to be v dry = butt]4 ,p9e nuts are usually dry en\gh z !y come to u4 ,all nuts gr9d bett] :5 fir/ dri$4 ,raw peanut butt] is a valuable adjunct to cook]y4 ,to make1 gr9d blan*$ dri$ nuts2 pack 9 t9s or j>s & keep 9 a dry place4 ,= /eam$ butt]1 put raw butt] )\t wat] into a d\ble boil] or close cov]$ t9s & /eam #c-e h\rs4 ,use )\t fur!r cook+ 9 recipes call+ = raw nut butt]4 ,or1 gr9d dri$ boil$ nuts ! same z raw nuts4 ,= imm$iate use1 boil$ nuts may be gr\nd )\t dry+4 ,:5 roa/$ nut butt] is us$1 x %\ld be 9 small quantities only1 = flavor+ s\ps1 sauces or dess]ts4 ,my exp]i5ce is t ! be/ way to roa/ nuts = butt] is to heat !m1 aft] !y are blan*$ & dri$1 9 a sl[ ov51 /irr+ (t51 until ( a cream or delicate /raw color4 ,by ?is me?od !y are m ev5ly color$ all ?r\gh4 ,d n salt ! butt]1 z salt spoils x = use ) sweet dri$ fruits z a confection1 & _m pref] x )\t salt on _! bread4 ,! objection to roa/$ nuts is ! same z = br[n+ any oil4 ,rais+ ! oil ( ! nuts to a temp]ature high en\gh to br[n x1 decomposes x & develops a poison\s acid4 ,h>dly too mu* c be said ( ! evil effects ( ! free use ( roa/$ nut butt]4 8,!re are _m p]sons :o f9d t roa/$ peanuts eat5 9 any quantity are indige/ible 9 ! s5se ( br++ on pa9 & di/ress4444 ,sometimes ?is di/ress seems to be due to eat+ peanuts :i* are roa/$ until !y are v br[n40 --,m>y ,h9man ,abel1 ,f>m]s' ,bullet91 ,no4 #aba1 ,u4,s4 ,dep>tm5t ( ,agriculture4 ,nut ,meal ,nut meal is made ! same z nut butt] except t ! nuts are gr\nd few] times ?r\gh ! f9e/ cutt] ( ! mill1 or once only ?r\gh ! nut butt] cutt] loosely adju/$4 ,ei!r cook$ or raw peanuts may be us$1 b a cook$ peanut meal is v desirable4 ,! nuts may be cook$1 dri$ & gr\nd1 or cook$ )\t wat]1 aft] gr9d+1 ! same z /eam$ nut butt]4 ,:5 "o has no mill1 meal ( _m k9ds ( nuts may be made 9 ! foll[+ mann]3 ,p\nd a few at a "t 9 a small /rong musl9 bag2 sift !m ?r\gh a wire /ra9] & return ! co>se pieces to ! bag aga9 ) ! next portion4 ,be sure t n ! smalle/ p>ticle ( %ell is left ) ! meats4 ,a de> fri5d ( m9e us$ to keep j>s ( diff]5t nut meals prep>$ 9 ?is way on h& long be=e any manufactur$ ones 7 on ! m>ket4 ,"o writ] says3 8,! *ildr5 enjoy crack+ ! nuts & pick+ out ! meats1 & x is a %ort task to prep>e a cupful40 ,cook$ nuts & "s raw ones may be rubb$ ?r\gh ! col&] = meal4 ,nut meals are us$ = %ort5+ pie cru/1 crack]s & /icks2 & all except peanut1 are delightful spr9kl$ ov] /ew$ fruits or breakfa/ foods4 ,nut ,butt] = ,bread ,nut butt]s 7except raw peanut7 may be us$ on bread z !y are gr\nd2 b are usually /irr$ up ) wat] to an agreeable butt]-l consi/5cy1 & salt add$4 ,/ra9$ tomato may be us$ in/ead ( wat] = a *ange4 ,?is is especially nice = s&wi*es4 ,) peanut butt] made f boil$ or /eam$ nuts x has a flavor simil> to *eese4 ,nut butt] is m attractive = ! table :5 press$ ?r\gh a pa/ry tube 9 roses on to individual di%es4 ,use a clo? 7n rubb]7 pa/ry bag4 ,:ile pure nut butt]1 if kept 9 a dry place1 w keep almo/ indef9itely1 x w s\r z quickly z milk aft] wat] is add$ to x4 ,nut ,cream & ,milk ,add wat] to nut butt] until ( ! desir$ consi/5cy1 = cream2 !n /ill m1 = milk4 ,almond milk makes a delightful dr9k & c be us$ by _m :o _c take dairy milk4 ,x may be heat$ & a trifle ( salt add$4 ,cocoanut ,milk ,if y h n a cocoanut scrap]1 grate fre% cocoanut1 "o ) milk 9 x1 or gr9d x f\r or five times ?r\gh ! f9e/ cutt] ( a mill4 ,p\r ov] x an equal bulk or twice its bulk1 ( boil+ wat]1 accord+ to ! ri*ness ( ! milk desir$ or ! quality ( ! cocoanut4 ,/ir & mix well & /ra9 ?r\gh *eese clo? or a wire /ra9]4 ,add a second quantity ( hot wat] & /ra9 aga91 wr++ or press+ v dry4 ,?r[ ! fibre away4 ,use cocoanut milk or cream = vegetable or pudd+ sauces or 9 almo/ any way t dairy milk & cream are us$4 ,/ir be=e us+4 ,to break ! nut 9 halves1 take x 9 ! left h& & /rike x ) a hamm] 9 a /raight l9e ar\nd ! c5t]4 ,x may be saw$ 9 two if ! cups are desir$ = use4 ,cocoanut ,butt] ,place milk on ice = a few h\rs :5 ! butt] w rise to ! top & c be skimm$ (f4 ,gr\nd or ,grat$ ,cocoanut ,is delightful on breakfa/ c]eals1 or eat5 ) bread 9 place ( butt]4 ,! br[n cov]+ ( ! meat %\ld fir/ be tak5 (f4 ,%r$d$ ,cocoanut ,put any left-ov]s ( prep>$ cocoanut on a plate & set 9 ! sun or ne> ! /ove to dry4 ,keep 9 glass j>s 9 a dry place4 ,?is unsweet5$ cocoanut c be us$ = %ort5+ & 9 _m places :]e sweet is n desirable4 ,milk & ,ri* ,cream ( ,raw ,peanuts ,may be prep>$ ! same z cocoanut milk1 except t cold or lukew>m wat] is us$ in/ead ( hot4 ,to raw nut meal 7n butt]7 add "o half m ( wat] ?an y h ( meal4 ,mix & beat well1 /ra9 ?r\gh a ?9 clo?1 squeeze z dry z possible4 ,let milk /& 9 a cool place & a v ri* cream w rise :i* may be us$ = %ort5+ pie cru/1 crack]s & /icks1 or 9 place ( dairy cream 9 o!r ways4 ,! skimm$ milk w be suitable = s\ps1 /ews or gravies4 ,x may be cook$ be=e us+ if m conv5i5t4 ,! pulp also may be us$ 9 s\ps4 ,x %\ld be ?or\ghly cook$4 ,nut ,reli% ,diff]5t nut butt]s & meals may be comb9$ 9 v>y+ proportions4 ,= in/ance1 #b p>ts ,brazil nuts1 #a "p ea* p9e nuts & almonds2 or #a "p ea* ,brazil nuts1 almonds1 pecans1 & p9e nuts4 ,dry nuts well & gr9d all toge!r or comb9e aft] gr9d+4 ,press into tumbl]s or small t9s & /& 9 cool place4 ,unmold to s]ve4 ,! reli% may be us$ 9 comb9ations sugge/$ = :ole nuts1 & x is a great improvem5t ov] *eese1 ) apple pie4 ,toa/$ ,almonds ,:5 blan*$ almonds are ?or\ghly dri$1 put !m into a sl[ ov5 & let !m come gradually to a delicate cream color1 n br[n4 ,^! may be s]v$ 9 place ( salt$ almonds4 ,sweetmeats ( fruits & nuts w be f\nd among confections4 ,,cook$ ,,nut ,,di%es ,nut ,croquettes #a cup *opp$ nuts 7n too f9e71 hickory1 pecan1 p9e or butt]nuts1 or a mixture ( two ) "s almonds if desir$2 #b cups boil$ rice or hom9y1 #a tablespn4 oil or melt$ butt]1 salt1 sage4 ,mix1 %ape into rolls ab\t #a 94 9 diamet] & #b 94 9 l5g?4 ,egg & crumb2 bake 9 quick ov5 until j heat$ ?r\gh & delicately br[n$1 #h to #aj m4 ,s]ve pla9 or ) any desir$ sauce or vegetable4 ,nut ,croquettes ,no4 #b #a cup *opp$ nuts1 #a cup cook$ rice1 any desir$ season+ or none1 salt2 mix4 ,sauce-- #b tablespns4 oil cup fl\r #a-a cup milk #a egg or yolk only or no egg salt ,heat b d n br[n ! oil1 add half ! fl\r1 !n ! milk1 & :5 smoo?1 ! salt & ! rema9d] ( ! fl\r1 & comb9e ) mix$ nuts & rice4 ,cool1 %ape1 egg1 crumb1 bake4 ,crumb also be=e dipp+ 9 egg ! same z ,trumese croquettes1 if necess>y4 ,bake only until beg9n+ to crack4 ,s]ve at once4 ,savory ,nut ,croquettes #a cup /ale1 q dry1 bread crumbs1 cup 7scant7 milk or consomm1 - level teaspn4 p[d]$ leaf sage or w9t] savory1 cup black walnut or butt]nut meats1 salt4 ,mix1 %ape1 egg1 crumb1 bake4 #a cup *opp$ mix$ nuts may be us$ & cel]y salt or no flavor+4 ,hickory nut meats alone1 require no flavor+4 ,nut & ,sweet ,potato ,cutlets #a cup *opp$ nut meats #b cups *opp$ boil$ sweet potato #a tablespn4 butt] #a egg salt ,mix :ile w>m4 ,pack 9 brick-%ap$ t9 until cold4 ,unmold1 slice1 egg1 crumb or fl\r4 ,br[n 9 quick ov5 or on oil$ griddle4 ,s]ve pla9 or ) sauce #af or #ag4 ,bak$ ,p9e ,nuts ,aft] pick+ out ! pieces ( %ell1 p\r boil+ wat] ov] #b lbs4 ( p9e nuts 9 a f9e col&]4 ,r9se 9 cold wat] & put into ! bean pot1 ) #b l>ge onions slic$ f9e1 #a-a cup /ra9$ tomato & #b-b teaspns4 salt4 ,heat q rapidly at fir/2 boil g5tly = a half h\r1 !n simm] sl[ly 9 ! ov5 #aj-ab h\rs or long]4 ,leave j juicy = s]v+4 ,black ,walnut & ,potato ,m\nd ,mix #a qt4 nicely season$1 well beat5 ma%$ potato1 -#a cup *opp$ black walnut meats & #b or #c tablespns4 grat$ onion4 ,pile 9 rocky m\nd on bak+ pan or plate4 ,spr9kle ) crumbs or n4 ,bake 9 quick ov5 until delicately br[n$4 ,g>ni% & s]ve ) sauce #f or #af4 ,nut & ,rice ,roa/ or ,timbale #a-b cups *opp$ nuts1 "o k9d or mix$ 7no ,engli% walnuts unless blan*$71 #b cups boil$ or /eam$ rice1 #a-c tablespns4 oil or melt$ butt]1 salt4 ,mix +r$i5ts & put into well oil$ timbale mold or individual molds or brick %ap$ t94 ,bake cov]$1 9 pan ( wat] -#a hr4 accord+ to size ( mold4 ,uncov] l>ge mold a %ort "t at ! la/4 ,let /& a few m9utes aft] remov+ f ov51 unmold1 & s]ve ) cream$ cel]y or peas or ) sauce #af 7cocoanut cream if conv5i5t7 or #cd4 ,loaf may be flavor$1 & s]v$ ) any suitable sauce4 ,loaf ( ,nuts #b tablespns4 raw nut butt] cup :ole peanuts cook$ almo/ t5d] cup ea* *opp$ or gr\nd pecans1 almonds & filb]ts 7or butt]nuts1 hazelnuts1 & hickory nuts7 #b cups /ale bread crumbs press$ firmly into ! cup salt -#a cup wat] or #a ( milk ,! quantity ( liquid w dep5d ^u ! crumbs & o!r conditions4 ,put into oil$ mold or c1 cov]1 /eam #c h\rs4 ,or1 h peanuts cook$ t5d]1 =m into oval loaf1 bake on t9 9 ov51 ba/+ occasionally ) butt] & wat] or salt$ wat] only4 ,s]ve ) sauce #i1 #aj1 #eg1 #ei1 or #fi4 ,loaf may be s]v$ cold 9 slices1 or dipp$ 9 egg1 & crumb$1 & bak$ z cutlets4 ,o!r nuts may be sub/itut$ = peanuts4 ,"o-half cup black walnuts & #a cup cook$ peanuts1 *opp$1 make a good comb9ation4 ,a delicate flavor+ ( sage1 savory or onion is n out ( place ) ^!4 ,to ,boil ,peanuts ,put blan*$1 %ell$ peanuts into boil+ wat] & boil cont9u\sly1 = f #c-e hrs41 or until t5d]4 7,:5 ! altitude is n great x takes ,virg9ias #d or #e h\rs & ,spani% ab\t #c to cook t5d]74 ,dra91 sav+ ! liquid = s\p /ock1 & use :5 boil$ peanuts are call$ =4 ,nut ,s\p ,/ock ,use ! liquid1 well dilut$1 p\r$ (f f boil$ peanuts1 = s\ps4 ,l>ge quantities may be boil$ d[n to a jelly & kept = a long "t 9 a dry place4 ,if p>aff9e is p\r$ ov] ! jelly1 x w keep /ill bett]4 ,use #a tablespn4 only ( ?is jelly = ea* qu>t ( s\p4 ,peanuts ) ,gre5 ,peas ,boil #a cup blan*$ peanuts #a-b hrs41 dra9 (f ! wat] & save = s\p4 ,put fre% wat] on to ! peanuts1 add salt & f9i% cook+4 ,j be=e s]v+ add #a pt4 ( dra9$1 cann$ peas4 ,heat well4 ,add m salt if necess>y1 & s]ve4 ,or1 #a pt4 ( fre% gre5 peas may be cook$ ) ! nuts at ! la/4 ,small new potatoes w\ld be a suitable addition also4 ,peanuts ,bak$ l ,beans #a lb4 7 qt47 blan*$ peanuts cup /ra9$ tomato -#a tablespn4 br[n$ fl\r #a-a teaspn4 salt ,mix br[n$ fl\r1 tomato & salt1 put into bean pot ) ! nuts & a l>ge quantity ( boil+ wat]4 ,boil rapidly hr41 !n bake 9 a sl[ ov5 #h-ad h\rs4 ,add boil+ wat] )\t /irr+1 :5 necess>y4 ,:5 done ! peanuts %\ld be slightly juicy4 ,small dumpl+s /eam$ sep>ately1 may be s]v$ ) bak$ peanuts sometimes4 ,bak$ ,peanuts--,lemon ,apples ,pile peanuts 9 c5t] ( platt] or *op tray4 ,surr\nd ) lemon apples1 g>ni% ) grape leaves & t5drils or ) foliage plant leaves4 ,peanuts ) ,noodles or ,v]micelli ,cook peanuts 9 b\illon ) bay leaf & onions4 ,j be=e s]v+1 add cook$ noodles or v]micelli4 ,nut ,*9ese ,/ew ,use boil$ peanuts in/ead ( nutmese & raw nut butt]1 & rice 7n too mu*7 9 place ( potato1 9 ,nut ,iri% ,/ew4 ,peanut ,gumbo ,simm] slic$ or *opp$ onion 9 butt]2 add #a pt4 /ew$ okra2 simm] #e-aj m4 ,add #a pt4 /ra9$ tomato1 !n -#a qt4 ( bak$ or boil$ peanuts4 ,turn into a d\ble boil] & add cup boil$ rice4 ,heat #ae-bj m4 ,hot ,pot ( ,peanuts ,put lay]s ( slic$ onion1 slic$ potatoes & boil$ peanuts into bak+ di% ) salt & a slight spr9kl+ ( sage4 ,cov] ! top ) halv$ potatoes4 ,/ir a little raw nut butt] ) wat] & p\r ov] all4 ,cov] ) a plate or close fitt+ cov] & bake #b h\rs4 ,remove cov] & br[n4 ,peanut ,ha%es ,cook$ peanuts1 *opp$ v little if any1 may be us$ 9 place ( trumese ) potatoes or rice = ha%4 ,bread1 crack] or zwieback crumbs may be sub/itut$ = potato or rice4 ,peanut ,g]man ,*[d] #a pt4 cook$ peanuts #a l>ge onion #b tablespns4 *opp$ p>sley m$ium siz$ bay leaf level teaspn4 ?yme #a small c>rot #a level tablespn4 br[n$ fl\r #b level tablespns4 :ite fl\r #a p9t milk #a pt4 ?9 nut milk or bro? small biscuit ( univ]sal d\gh oil or melt$ butt] ,split biscuit & br[n sl[ly 9 ! ov54 ,slice or *op c>rots & onions & mix toge!r2 mix ?yme1 brok5 pieces ( bay leaf1 bo? k9ds ( fl\r & salt1 & p\r into !m gradually1 /irr+1 ! milk & bro?4 ,put a little oil 9 ! bottom ( a bak+ di%1 !n lay]s ( ! vegetables1 peanuts & twice bak$ biscuit & p\r "s ( ! liquid ov]4 ,repeat lay]s1 leav+ biscuit on top4 ,p\r rema9+ liquid ov] all4 ,spr9kle ) :at rema9s ( ! *opp$ p>sley4 ,cov] & bake #a-b hrs4 9 a mod]ate ov54 ,uncov] & br[n on top at la/4 ,s]ve 9 ! di% 9 :i* x 0 bak$4 ,) c>e1 ! *[d] may be cook$ 9 a kettle by us+ m oil at ! bottom1 /&+ :]e ! heat is n too int5se1 & repl5i%+ ) wat] :5 necess>y4 ,s]ve on a platt] or turn into a ture5 ) a cup ( hot ri* milk or bro? add$ if m liquid is desir$4 ,! flavor+s may be v>i$2 savory & m>joram are sometimes us$1 g>lic = "s ta/es1 also a little tomato4 ,! h]bs may be omitt$ entirely4 ,crack]s may take ! place ( biscuit4 ,nut milk only1 may be us$4 ,peanut & ,rice ,croquettes #b cups boil$ or bak$ peanuts #b cups boil$ rice #a tablespn4 oil sage1 sav\ry or *opp$ onion salt ,*op nuts v little if at all4 ,mix all +r$i5ts4 ,%ape1 egg1 crumb1 bake4 ,s]ve pla9 or ) sauce #f1 #dd1 #eg1 or #ge4 ,peanut ,pie ,univ]sal cru/ ( -#a cup ( liquid1 #a qt4 ( peanuts boil$ ) salt & a little lemon juice1 dra9$ 7liquid sav$ = s\ps & gravies74 ,*opp$ onion & p>sley4 ,sauce-- #e tablespns4 oil & melt$ butt] or all butt] #f tablespns4 fl\r #a qt4 boil+ wat] salt ,mix butt] & fl\r1 p\r+ boil+ wat] ov]1 boil up1 add salt1 & half ( onion & p>sley2 p\r into oil$ bak+ di%1 put peanuts 91 spr9kle rema9d] ( onion & p>sley ov]1 cool to lukew>m1 lay cru/ on1 let rise1 bake4 ,a pa/ry1 rice or ma%$ potato cru/ 7)\t eggs7 may be us$3 if pa/ry1 put a cup 9 ! c5t] ( ! pie to support ! cru/2 ) potato cru/ x w\ld be bett] to simm] ! onion 9 ! oil ( ! sauce fir/4 ,peanut ,pie ) ,turnip ,cru/ ,bake or boil peanuts 7leav+ q dry :5 done7 ) slic$ onion & a little c>rot1 br[n$ fl\r & a little tomato1 p>sley1 salt & cel]y salt1 a trifle ( ?yme & g>lic if desir$4 ,?ick5 slightly1 turn into bak+ di%1 cov] ) ma%$ turnip1 spr9kle ) crumbs & *opp$ p>sley1 dot ) butt] or oil4 ,bake until top is nicely br[n$4 ,cups or pa/ry %ells may be us$ 9 place ( l>ge di% = ,nut ,scallops4 ,peanut ,*eese lb4 peanuts1 boil$1 gr\nd2 #e-e tablespns4 ,nut ,fr5* s\p or consomm :i* has be5 cook$ d[n ?ick2 #d eggs1 #a teaspn4 salt1 a trifle ( sage if desir$4 ,mix all +r$i5ts & put into well oil$ porcela9 or glass j>s 7if glass1 foll[ directions = cook+ trumese 9 glass71 cov] close & /eam #a-b hrs4 ,p9e ,nut ,*eese lb4 co>se p9e nut butt] #d tablespns4 ?ick tomato pulp1 ei!r r$ or yell[ tomatoes #c-d tablespns4 wat] #a-a teaspns4 salt ,/eam #c-d hrs4 ,p9e ,nut & ,banana ,*eese lb4 co>se p9e nut butt] #e tablespns4 banana pulp #a-b tablespns4 wat] #a level teaspn4 salt ,/eam #c-d hrs4 ,fruit & ,nut ,reli% #a cup f9e *opp$ nuts--%ell b>ks1 almonds1 p9e nuts1 ca%ews & ,engli% walnuts or o!r comb9ations2 #a cup banana pulp1 teaspn4 salt2 mix all toge!r1 pack 9 mold1 /eam #c h\rs4 ,s]ve cold 9 slices1 ) gems1 waf]s1 sweet fruits or cakes4 ,nice = travell+ lun*es4 ,almond ,*eese lb4 blan*$ almonds #d tablespns4 tomato pulp #b eggs - teaspns4 salt ,cook almonds #e h\rs2 gr9d ?r\gh nut butt] cutt]1 or press ?r\gh f9e col&]2 add o!r +r$i5ts1 mix well1 /eam #a-b hrs4 ,almond ,confection lb4 almond butt] level teaspn4 salt #e tablespns4 banana pulp #c tablespns4 wat] cup f9e cut citron #af c&i$ *]ries cut f9e ,bake #a-b h\rs 7accord+ to size ( loaves7 9 sl[ ov54 ,*]ries & citron may be gr\nd ?r\gh food cutt]--f9e/ knife4 cup v f9ely-cut rais9s & cup hickory nut meats1 9 pieces1 may be us$ in/ead ( citron & *]ries4 ,nesselrode ,confection--,peanut lb4 raw ,virg9ia peanut butt] #e tablespns4 banana pulp #d tablespns4 wat] teaspn4 salt #c tablespns4 rais9s cut f9e ) %e>s #a tablespn4 well wa%$ & dri$ currants #a tablespn4 f9e cut citron #b tablespns4 pieces hickory nut1 black or ,engli% walnut meats ,mix4 ,bake #a-b h\rs 9 v sl[1 j w>m1 ov51 on pad4 ,,trumese ,_m ye>s ago :5 exp]im5t+ ) glut5 wa%$ f :eat1 ! ?\ght came to me t x w\ld be a good ?+ if x c\ld be comb9$ ) nuts1 z ! nuts w\ld supply ! oil lack+ 9 ! glut54 ,f =m] exp]im5ts ,i knew x w\ld be a difficult problem1 b x 0 f9ally solv$ & has result$ 9 giv+ to ! _w a valuable food product1 :i* gives me great joy4 ,i give directions 7! results ( my own exp]im5t+7 = mak+ ?is food z p]fectly z x c be made 9 our homes )\t ! aid ( special ma*9]y4 ,:e!r x pays to make x or n dep5ds on ! value ( our "t or :e!r we c procure simil> foods all ready prep>$4 7,simil> manufactur$ foods on ! m>ket are call$ 8protose10 8nutfoda0 & 8nut c]o01 accord+ to :]e !y are made74 ,a "p ( ! process w be entirely new to _m b x is n at all difficult1 & if directions are c>efully foll[$ ! result w be success & soon ! mak+ ( a quantity ( 8trumese10 z ,i h call$ x = conv5i5ce1 w n be consid]$ a great] task ?an bak+ a bat* ( bread4 ,! fir/ ?+ ( importance 9 mak+ trumese is secur+ a good fre% bread fl\r "o t is call$ a heavy fl\r1 n a bl5d$ or a light fl\r4 ,a good bread fl\r w yield ab\t two p\nds ( glut5 to ea* sev5 p\nds ( fl\r3 b 9 try+ a br& ) :i* y are n famili>1 take -#a lb4 m if y wi% to h two p\nds ( glut54 ,i give ! recipe = two p\nds ( glut51 b if y are mak+ trumese = ! fir/ "t x may be well to take half t quantity4 ,! foll[+ sugge/ions w enable y to sub/itute measures = weights if y h no scales1 & to calculate ! recipe = trumese3 #a scant qt4 ( bread fl\r1 laid lightly 9 ! measure1 equals #a lb4 #a scant qt4 ( wa%$ glut5 equals #b lbs4 #a scant pt4 ( blan*$1 dri$1 ,virg9ia peanuts1 be=e gr9d+1 equals lb4 #a scant half pt4 ( ,virg9ia butt] equals lb4 #a good pt4 blan*$1 dri$1 ,spani% peanuts1 be=e gr9d+1 equals lb4 #a good pt4 ( ,spani% butt] equals lb4 #a l>ge qt4 ( p9e nuts equals #a lb4 ,spani% peanuts require #c h\rs = cook+4 ,virg9ia peanuts require #d-e h\rs = cook+4 ,9 mix+ fl\r & wat]1 calculate a little ov] #a cup ( wat] to ea* p\nd ( fl\r1 or #h-i cups = #g lbs4 ,! />* f ! fir/ "o or two wa%+s ( ! glut5 d\gh may be us$ :]ev] ?ick5+ is requir$2 & = blanc mange1 by add+ x to boil+ 7sweet5$ or unsweet5$7 milk until ( ! "r consi/5cy to mold2 or1 = />*+ clo!s4 ,x is mu* bett] ?an :ole fl\r = any ( ^! purposes4 ,x may also be us$ 9 place ( ! corn />* 9 ,corn ,/>* ,nutmese4 ,no exact rule c be giv5 = t1 b a trial or two w enable "o to calculate ! quantity1 & ! nutmese is sup]ior to t made ) corn />*4 ,make consomms d\ble /r5g? :5 us+ !m = liquid 9 trumese4 ,z a rule1 x is bett] to make trumese pla9 & season z desir$ :5 prep>+ = ! table4 ,if cans conta9+ trumese d n leak1 cook 9 a kettle ( wat] ) some?+ b5ea? ! cans1 o!rwise use a /eam]4 ,if glass j>s are us$1 />t 9 cold wat] & aft]w>ds put into /eam]1 if pref]r+ n to leave 9 kettle4 ,trumese f peanuts is m satisfactory 9 flavor z well z *eap]1 b to meet all cases ,i give recipes = mak+ x ( diff]5t k9ds ( nuts4 ,! g5]al directions w apply to all4 ,trumese #b lbs4 glut5 lb4 raw ,virg9ia peanut butt] lb4 ,virg9ia peanuts cook$ #d hrs4 #c teaspns4 salt #b-b cups v /rong c]eal c(fee ,if n sure ( a pure c]eal c(fee use #d teaspns4 br[n$ fl\r ) #b cups ( wat]4 ,/eam #f-ab hrs41 or /eam #e hrs4 & bake #a hr4 9 a v sl[ ov54 ,! cook$ peanuts are boil$ & dra9$ & ! liquid sav$ = s\ps4 ,,to ,,prep>e ,,! ,,glut5 ,:5 sift$ fl\r is weigh$ or measur$1 spread ab\t ( x on ! mold+ bo>d & put ! rema9d] 9 a pan4 ,to ?is add cold wat]1 /irr+1 until y ?9k ! d\gh :5 knead$ ) ! fl\r on ! bo>d w be v /iff4 ,/ir ! s(t d\gh well1 turn x on to ! bo>d & knead 9 ! rema9+ fl\r4 ,if d\gh is too s(t x w wa/e 9 wa%+1 & if too /iff 7( :i* !re is n mu* dang]7 x w be m difficult to wa%4 ,aft] knead+ return ! d\gh to ! pan1 cov] ) cold wat] 7or ) sev]al ?icknesses ( t[el wrung out ( cold wat]7 & let x /& hr4 only4 ,n[1 set ! pan 9 ! s9k ) a l>ge f9e col&] 9 ! di% dra9] beside x4 ,let wat] run f ! faucet to ne>ly fill ! pan 7if ! wat] f ! faucet is v cold1 h a teakettle ( hot wat] at y\r "r h& to take (f ! *ill7 & "w ! d\gh ) ! h&s until ! wat] is ?ick ) />*4 ,p\r t ?r\gh a /ra9] into "s vessel :]e x c settle1 to be us$ = any ( ! purposes m5tion$4 ,cont9ue to wa% ! d\gh1 dra9+ ! wat] ?r\gh ! col&] 7s z to cat* any p>ticles ( glut57 into ! s9k1 until no />* rema9s 9 ! wat]4 ,y n[ h ! "p ( ! :eat :i* gives /r5g?1 ! proteid elem5t4 ,put ! mass ( glut5 into a b[l1 cov] & let /& 9 a cold place ab\t an h\r 7no long]17 dra9+ occasionally4 ,weigh out ! #b lbs4 ( glut51 run x ?r\gh ! food cutt] ) ! f9e/ knife1 add ! cook$ & raw nuts :i* h be5 gr\nd into butt] & mix$ toge!r ) ! salt1 & put all ?r\gh ! ma*9e five or six times4 ,if desir$ v f9e1 use ! nut butt] cutt] ! la/ "t4 ,n[ mix ) ! c]eal c(fee1 put into oil$ cans ) close fitt+ cov]s & /eam4 ,seal$ glass j>s may be us$ if x is necess>y to keep ! trumese = "s "t1 b x _c be tak5 out ( !m 9 z good %ape4 ,ano!r way to fill ! cans is to divide ! nut & glut5 mixture into equal p>ts1 put equal p>ts ( ! liquid into z _m diff]5t cans1 & run ea* "p ( ! mixture ?r\gh ! mill aga9 into ! sep>ate cans1 or drop x into ! cans 9 ! %r$s 9 :i* x comes f ! mill4 ,?is may give a little bett] fibre4 ,ano!r way ( prep>+ ! :ole4 ,cut ! glut5 into pieces ) ! %e>s2 mix ! cook$ & uncook$ nuts )\t gr9d+2 put a piece ( glut5 into ! mill1 !n a few nuts1 gr9d+1 until all are ?r\gh4 ,spr9kle salt ov] ! mass & put x ?r\gh ! mill five or six times m1 ! la/ "t ) ! nut butt] cutt]4 ,?is gives a co>s] gra9$ trumese1 b is an easi] way4 ,a /ill easi] way is to use all cook$ nuts1 b ! trumese is a little ta/eless to eat z x comes f ! c4 ,9 mak+ x1 use #d teaspns4 ( salt & #b cups ( liquid only4 ,trumese ,no4 #b ,l>g] proportion ( nuts #a lb4 glut5 lb4 raw nuts or butt] lb4 cook$ nuts or butt] #c teaspns4 salt ab\t #a cup c]eal c(fee ,/eam #f-ab hrs41 or /eam #e hrs4 & bake #a hr4 ,:5 bak$ #a hr41 use ab\t #a cup c]eal c(fee4 ,r$ ,kidney ,bean ,trumese #a lb4 glut5 lb4 raw nut butt] lb4 7#a cup7 r$ kidney beans #c-d teaspns4 salt #g tablespns4 7l>ge half cup7 c]eal c(fee ,cook beans until t5d] & dry1 rub ?r\gh col&]1 comb9e ) o!r +r$i5ts & f9i% z = nut trumese4 ,p9e ,nut ,trumese #a lb4 glut5 #a lb4 p9e nuts1 raw #c teaspns4 salt #c-d teaspns4 br[n$ fl\r ab\t #b cups wat] or c]eal c(fee & no br[n$ fl\r ,almond ,trumese #a lb4 glut5 #a lb4 almonds1 raw1 blan*$ #b-c teaspns4 salt #b cups wat]1 scant ,) bo? ,almond & ,p9e ,nut trumese x is bett] to gr9d ! glut5 & nuts toge!r fir/4 ,engli% ,walnut ,trumese #a lb4 glut5 #a lb4 ,engli% walnut butt] #b teaspns4 salt #a-a cup wat] ,brazil ,nut ,trumese #a lb4 glut5 #a lb4 ,brazil nut butt] #b-c teaspns4 salt ab\t #b cups c]eal c(fee ,ca%ew ,nut ,trumese #a lb4 glut5 #a lb4 ca%ew nuts1 gr\nd #c teaspns4 salt ab\t #b cups c]eal c(fee ,a little sage or savory if desir$ ,,trumese ,,di%es ,trumese may be cut d[n ! c5t]1 if loaf is r\nd1 laid on its flat surface1 slic$ & s]v$ ) cel]y1 olives1 apples1 salt & oil1 oil & lemon juice2 ,*ili1 *utney1 apple or gooseb]ry sauce or jelly4 ,:5 s]v+ trumese to any "o = ! fir/ "t1 prep>e x 9 "s ( ! hot ways1 ei!r broil$ ) a nice sauce1 or 9 cutlets or pie p]haps1 s9ce _m p w\ld n be favorably impress$ ) x cold1 until _! ta/e _h be5 educat$ to x4 8,ta/e is a matt] ( education40 ,we naturally l :at we h be5 accu/om$ to4 ,trumese ,salad ,entre4 ,bett] ?an ,s>d9es #a tablespn4 *opp$ p>sley tablespn4 *opp$ onion -#a teaspn4 salt -#a teaspn4 cel]y salt cup olive oil cup lemon juice ,mix dry +r$i5ts1 add oil1 !n lemon juice sl[ly1 /irr+4 ,p\r ?is ov] #a lb4 ( trumese :i* has be5 cut 9 suitable %apes & laid 9 a flat pan4 ,let /& #b hrs4 or long]4 ,s]ve on lettuce leaves or ) g>ni% ( tomato & lemon4 ,broil$ ,trumese ,lay slices ( trumese on a well oil$ hot1 n burn$1 griddle & br[n delicately on bo? sides4 ,or1 bru% lightly ) oil1 lay 9 a %all[ pan & put into a hot ov54 ,or1 broil 9 a wire broil] ov] coals or ov] or "u a gas blaze4 ,s]ve ) sauce #f1 #ab1 #af1 #ag1 #ea1 #ed1 #eg1 or #gc or ) almo/ any ( ! meat & vegetable sauces2 ) apple sauce1 bak$ apples1 lemon apples or jelly2 ) gre5 peas1 /r+ beans1 cream$ corn or any cream$ vegetables2 ) cabbage or cel]y 9 tomato or ) /ew$ onions4 ,x may also be s]v$ on or ar\nd a m\nd ( boil$ rice ) l5til or br[n gravy1 or ) pilau or ma%$ ,iri% or sweet potatoes4 ,trumese--,jelly ,sauce ,add jelly or jelly & lemon juice to melt$ butt] 9 a sauce pan & :5 hot dip slices ( broil$ trumese 9 ! sauce1 lay !m on a platt] & p\r sauce ov]4 ,trumese & ,italian ,sauce on ,biscuit or ,dumpl+s ,lay /eam$ dumpl+s or split biscuit on platt]1 p\r hot sauce ov] & cov] or surr\nd ) slices ( broil$ trumese4 ,trumese ) ,poa*$ ,egg ,broil r\nd slices ( trumese & s]ve ) a nicely poa*$ egg on ea* slice4 ,d n =get ! p>sley g>ni%4 ,! trumese & s(t poa*$ egg make a delightful comb9ation4 ,cream sauce p\r$ ov] ! slices ( trumese be=e ! eggs are put on makes a v ri* di%4 ,trumese & ,eggs ,mix nut butt] smoo? ) wat] or tomato1 add *opp$ ripe olives4 ,spread r\nd slices ( broil$ trumese ) ! mixture1 j w>m 9 ov5 & slide a nicely poa*$ egg on to ea*4 ,trumese ) ,mu%rooms ,lay slices ( broil$ trumese on platt] ) crisp toa/ po9ts surr\nd+4 ,place broil$ mu%rooms on trumese1 p\r hot 7n br[n$7 melt$ butt] ov] & s]ve4 ,trumese la ,mode ,cook toge!r *opp$ onion & c>rot & f9e slic$ cel]y1 dra9 & spread ov] slices ( broil$ trumese :i* h be5 laid on an agate bak+ pan4 ,add a little fre% or /ew$ tomato1 a trifle ( fre% or p[d]$ ?yme & a v little *opp$ fre% m9t4 ,spr9kle ) *opp$ p>sley4 ,mix salt1 a little cel]y salt1 br[n$ fl\r1 butt] or oil & hot wat] & p\r ov] all4 ,bake 9 a sl[ ov51 cov]$ "p ( ! "t4 ,9 s]v+1 lay trumese c>efully on platt]1 cov] ) vegetables rema9+ 9 pan & p\r liquid1 if any1 ov]4 ,p>sley & slic$ c>rots make an appropriate g>ni%1 b ! di% is well g>ni%$ ( itself4 ,a :ole brick-%ap$ loaf1 or halves ( r\nd loaves laid ! flat side d[n 9 a pan1 may be us$ in/ead ( slices ( trumese4 ,vegetables may be put "u z well z ov] ! trumese4 ,! foll[+ comb9ations may be sub/itut$ = ! "o giv53 ,*opp$ raw c>rots & onion1 ?yme1 bay leaf1 br[n$ fl\r1 butt] & oil & consomm4 ,bake1 cov]$ mo/ ( ! "t1 :5 ! raw vegetables are us$4 ,a gravy ( nut butt]1 tomato & wat]1 ?ick5$1 may be us$ in/ead ( ! consomm4 ,cel]y1 c>rots1 turnips1 onions1 bay leaf1 p>sley1 salt1 br[n$ & :ite fl\r1 oil or butt]1 wat]4 ,onion1 tomato1 g>lic1 p>sley1 butt] or oil1 br[n$ fl\r1 salt1 wat]4 ,?is sauce may be ?ick5$ a little & ! :ole s]v$ on boil$ rice1 ! ,mexican way4 ,trumese 9 ,tomato ,?is is "o ( ! mo/ satisfy+ prep>ations & is j z good cold z w>m4 ,p\r en\gh slightly salt$1 /ra9$ or un/ra9$ /ew$ tomato ov] ! bottom ( a granite pan to cov] x well4 ,lay 94 slices ( trumese 9 ! tomato & heat all 9 a mod]ate ov5 until ! trumese has absorb$ ! tomato & is well dri$4 ,if too moi/1 ! "* is n develop$4 ,! pulp 9 ! pan is all ! sauce t is requir$4 ,ripe olives are an excell5t accompanim5t4 ,trumese ) ,onions ,lay slices ( broil$ trumese 9 bak+ pan1 cov] ) slic$ onions & spr9kle ) salt mix$ ) br[n$ fl\r4 ,p\r a little oil1 melt$ butt] or nut cream ov]4 ,add a little wat] :5 necess>y4 ,cov] & bake until onions are t5d]4 ,remove cov] at ! la/4 ,make gravy ( ! rema9s 9 ! pan aft] trumese is remov$ by add+ wat] & ?ick5+4 ,/ra9 into a b[l or ov] trumese4 ,may s]ve on boil$ rice4 ,spani% ,trumese ,cov] 8,trumese ) ,onions0 ) /ew$1 or raw slic$1 tomatoes ab\t h\r be=e x is done & make gravy ! same4 ,trumese ,smo!r$ ) ,bananas ,cov] slices ( broil$ trumese ) slic$ bananas1 spr9kle lightly ) salt1 p\r a little lemon juice ov] & bake until bananas are s(t4 ,s]ve hot or cold4 ,trumese ,bak$ ) ,onion ,dress+ ,place lay]s ( broil$ trumese 9 a pan ) a little wat]1 cov] ) a dress+ made 9 ! proportion ( #b cups bread crumbs1 #b *opp$ onions1 #a level tablespn4 butt] or oil & #b beat5 eggs4 ,bake1 cov]$1 h\r1 uncov] & br[n on top grate4 ,make gravy 9 pan by add+ consomm & ?ick5+1 aft] ! trumese & dress+ are remov$4 ,or1 lay slices ( /ale bread ov] trumese1 cov] ) slic$ onions & a little oil1 spr9kle ) salt & bake #a h\r cov]$4 ,trumese ,cutlets ,dip slices ( trumese 9 egg beat5 ) salt & wat]1 #a teaspn4 ( wat] to ea* egg4 ,roll 9 f9e zwieback1 crack] or bread crumbs4 ,br[n 9 hot ov54 ,s]ve at once1 pla9 or ) any desir$ sauce4 ,! yolk or :ite ( egg only ) salt & a teaspoon ( wat] may be us$4 ,sometimes1 sub/itute lemon juice = wat] ) ! yolk4 ,aga91 /ir #b level tablespns4 raw nut butt] ) #a-b tablespns4 ( wat] & add to #a egg ) salt & *opp$ onion or any desir$ flavor+4 #a-a tablespn4 cream to an egg makes a ri* dipp+ mixture4 ,lemon ,r+s--,p>sley ,butt] ,cream butt]1 add f9ely-*opp$ p>sley & place pa/e 9 pyramids 9 ! c5t] ( ?ick slices ( lemon2 s]ve ) pla9 cutlets4 ,pa/e to be spread on hot cutlet & lemon squeez$ ov] by ea* individual4 ,_m enjoy a m9ce ( gre5 onions & g>lic 9 ! p>sley butt]4 ,imp]ial ,cutlets ,dip trumese 9 batt] ( #a egg1 #a level tablespn4 ?ick tomato pulp1 a little grat$ onion1 br[n$ fl\r & salt2 !n 9 crumbs4 ,bake & s]ve ) /r+ beans or gre5s4 ,savory ,cutlets--,ma%$ ,potato ,use salt1 a trifle ( sage & #a tablespn4 grat$ or *opp$ onion 7no wat]7 ) ! egg4 ,crumb2 bake1 & s]ve on or ar\nd m\nd ( ma%$ potato ) drawn butt]4 ,batt] ,cutlets ,batt]-- #b tablespns4 oil #c-d tablespns4 fl\r #a cup boil+ wat] #b eggs /ale bread crumbs salt ,heat b d n br[n oil 9 sauce pan1 /ir 9 fl\r1 add wat]1 /irr+ smoo?4 ,remove f fire1 add eggs & salt & a few bread crumbs4 ,broil slices ( trumese on "o side1 turn & drop a small spoonful ( ! batt] on ea*4 ,:5 broil$ on ! o!r side1 turn aga91 leav+ ! batt] next to ! griddle & drop ano!r spoonful on ! trumese1 turn+ aga9 :5 ! fir/ batt] is delicately br[n$4 ,s]ve 7)\t sauce7 z soon z second side is br[n$4 ,or1 drop spoonfuls ( batt] on a hot1 well oil$ bak+ pan1 lay slices ( broil$ trumese on ea* & spread ano!r spoonful ( batt] on top ( ea* slice2 bake 9 a quick ov54 ,gre5 ,corn ,cutlets ,batt]-- #b tablespns4 oil or butt] #c tablespns4 fl\r cup boil+ wat] - cup grat$ or gr\nd gre5 corn #a teaspn4 sug> if corn is old #c tablespns4 dry or toa/$ bread crumbs #a egg ,cook batt] & use ) trumese ! same z batt] cutlets4 ,batt] ,no4 #b #a pt4 grat$ corn 7if cann$1 gr9d ?r\gh food cutt]71 #b eggs1 ) dry or toa/$ bread crumbs to make a batt] ?ick en\gh to bake well1 salt4 ,if corn is dry1 add a little milk or cream2 if v moi/1 add oil or butt] only4 ,use ) trumese ! same z batt] cutlets4 ,rag\t 7,/ew7 ( ,trumese ,?ick5 b\illon or consomm to ! consi/5cy ( ?9 cream4 ,add trumese cut into dice & simm] = #bj m4 or long]4 ,s]ve pla9 9 ture51 or on toa/1 or 9 rice or ma%$ potato bord]4 ,:5 noodles1 or mac>oni 9 any =m are to be add$ to ! /ew1 simm] a bay leaf & m onion 9 ! b\illon be=e ?ick5+2 g>lic also if lik$4 ,"o day we add$ "s wat] dra9$ f sp9a* to consomm1 ?ick5$ x & add$ a little cream1 ! trumese & "s nutmese1 & we _h a *oice comb9ation4 ,rag\t ( ,trumese ,no4 #b ,trumese2 onion1 g>lic1 br[n$ fl\r1 tomato1 bay leaf2 junip] b]ries cru%$1 "o teaspoon to a qu>t ( /ew4 ,/ew$ ,ha%$ ,trumese ,simm] ha%$ trumese 9 b\illon or consomm until j moi/4 ,s]ve on toa/1 ?9 crack]s or rice3 or put trumese into cream sauce & s]ve on toa/ ) or )\t a poa*$ egg on ea* slice ( toa/4 ,trumese = ,lun*eon or ,second ,c\rse #a pt4 trumese 9 dice #b level tablespns4 butt] #b level tablespns4 fl\r cup milk salt cup cream #b h>d boil$ eggs #a tablespn4 orange juice flavor$ ) r9d ( orange -#a teaspn4 vanilla ,rub butt] & fl\r toge!r ov] ! fire1 add milk & salt4 ,rub ! yolks ( ! eggs to a pa/e ) ! cream & /ir into ! sauce1 !n add trumese & slic$ :ites ( eggs4 ,heat to j boil+1 remove f fire1 /ir 9 quickly ! flavor$ orange juice & vanilla & s]ve at once4 cup mu%rooms may be add$ ) ! trumese4 ,9 t case1 ! mu%room liquor may =m a "p ( ! liquid in/ead ( ! :ole half cup ( milk4 ,trumese ) ,truffles & ,mu%rooms #b tablespns4 butt] #c tablespns4 fl\r #a pt4 hot milk #a teaspn4 grat$ onion #b truffles #b mu%rooms yolks ( #b eggs r+s ( gre5 onion tops or %r$s ( lettuce - teaspn4 cel]y salt salt ,melt butt] 9 saucepan1 add fl\r & milk1 /irr+ until smoo?4 ,add ! onion & yolks ( eggs1 !n truffles & mu%rooms :i* h be5 cut into small pieces & simm]$ 7)\t br[n+7 9 butt]1 !n ! onion tops or %r$s ( lettuce & ! cel]y salt4 ,let all come ne>ly to ! boil+ po9t & s]ve ov] broil$ trumese )\t delay4 ,trumese & ,mu%rooms la ,crme #a lb4 trumese #a c 7#a cup7 mu%rooms zwieback1 crack] crumbs or granella #c-d tablespns4 oil #b tablespns4 *opp$ onion #d-e tablespns4 fl\r cup wat] cup cream teaspn4 salt ,simm] onion 7)\t br[n+7 9 oil1 add fl\r1 wat]1 cream & salt4 ,:5 smoo?1 remove at once f fire & mix 9 lightly ! mu%rooms 9 halves or qu>t]s & ! trumese 9 small dice4 ,put into scallop di%1 or pile 9 ! c5t] ( %ells4 ,spr9kle lightly ) crumbs or granella & bake 9 a quick ov5 until a delicate br[n & j heat$ ?r\gh4 ,:5 %ells are us$ !y %\ld be set 9 a dripp+ pan & bak$ on top grate ( ov54 ,!y mu/ n bake too long4 ,if ! %ells are ! l>ge silv] ones1 !y c be prettily g>ni%$4 ,s]ve on small plates1 ) delicate unf]m5t$ bread & cel]y if desir$4 ,small patty pan %ells ( pie pa/e may be us$4 ,:5 ?is di% 0 s]v$ at a diplomatic d9n] 9 ,wa%+ton1 "o ( ! gue/s pron\nc$ x 8sweetbreads0 & c\ld n be conv9c$ to ! contr>y4 ,trumese & ,cel]y la ,crme--,sub/itute #a cup 7#a pt4 be=e cook+7 /ew$ cel]y = ! mu%rooms2 or = ,trumese & ,mac>oni la ,crme--,use #a cup small mac>oni :i* has be5 cook$ ) a little g>lic 9 ! wat]2 or = ,trumese & ,oy/] ,plant la ,crme--,take #a cup cook$ oy/] plant1 & use ! liquor 9 :i* x 0 cook$ 9 place ( wat] = ! sauce4 ,trumese en ,cass]ole #a qt4 onions1 slic$ or qu>t]$ #a pt4 turnip dic$ #a pt4 c>rots1 qu>t]$ & slic$ -#a pt4 cel]y1 slic$ #c tablespns4 raw nut butt] or meal cup tomatoes #a cup wat] #a-b teaspns4 br[n$ fl\r #b-c teaspns4 salt #a bay leaf 9 small pieces slices ( broil$ trumese ,put vegetables 9 pudd+ di% 9 ord] giv51 ) a piece ( bay leaf occasionally4 ,mix butt]1 br[n$ fl\r1 salt1 tomatoes & hot wat] & p\r ov] !m4 ,lay slices ( broil$ trumese ov] all2 cov] & bake 9 a r hot ov5 #a-a h\r4 ,spr9kle ) *opp$ p>sley4 ,set di% on l>ge plate or tray1 p9 fold$ napk9 ar\nd & s5d to table4 ,if pref]r$1 ?ick5 liquor slightly be=e p\r+ x ov] ! vegetables1 & bake #ae m4 long]4 ,trumese ,pie ,spr9kle f9e *opp$ onion & p>sley 9 bak+ di% & lay 9 slices ( trumese 7"p nutmese if desir$74 ,repeat ! same until ab\t #a lb4 ( trumese has be5 us$4 ,spr9kle la/ ) onion & p>sley4 ,sauce--,rub toge!r #e tablespns4 oil or melt$ butt] & #e or #f tablespns4 ( fl\r4 ,add #a qt4 ( boil+ wat]1 boil up1 add salt & p\r ov] trumese4 ,:5 cool en\gh1 cov] ) biscuit ( univ]sal cru/4 ,cov] & let /& 9 a w>m place until cru/ is v light1 !n bake 9 a mod]ate ov5 ab\t ( an h\r4 ,cov] ) pap] or asbe/os %eet if ! cru/ becomes br[n be=e bak+ is f9i%$4 ,x is well to h "s extra sauce to s]ve ) ! pie4 ,?is di% is a g5]al favorite4 ,f9ely-slic$ cel]y or #a teaspn4 ( cel]y salt or teaspn4 ( sage may be sub/itut$ = ! onion4 ,rice & ,trumese ,pie ,boil #a cup ( rice 9 salt$ wat]4 ,:5 done add cup ( milk2 spread ov] above pie in/ead ( univ]sal cru/ & bake at once1 cov]$ mo/ ( ! "t4 ,use ! #f tablespns4 ( fl\r 9 mak+ sauce = rice cru/4 ,nicely season$1 n too moi/ ma%$ potato1 )\t egg1 may be us$ = cru/4 ,a little *opp$ p>sley mix$ ) ! potato makes x m attractive4 ,a pa/ry cru/ n q s ri* z = fruit pies is nice also2 put a small cup or mold 9 ! c5t] ( ! di% to hold x up4 ,savory ,sauce or ,vegetable ,gravy may be p\r$ ov] *opp$ or slic$ trumese1 & a nicely season$ /uff+ us$ = ! cru/1 = a diff]5t pie4 ,slices ( h>d boil$ eggs may be comb9$ ) trumese4 ,all ,ready ,cru/s ,:5 keep+ h\se ,i ne>ly always h on h& cru/s1 ei!r rais$ or pa/ry1 bak$ on t9s ab\t ! size ( my pudd+ di%1 s t ,i c lay !m ov] ! top ( pie fill+s or a nicely season$ /ew & j heat !m ?r\gh 9 ! ov54 ,small pa/ry cru/s1 ! size ( individual di%es1 are v conv5i5t sometimes4 ,trumese ,%ortcake--,italian ,sauce ,add trumese 9 small dice to hot ,italian sauce2 heat to boil+ & p\r ov] split hot %ortcake cru/1 9 two lay]s4 ,s]ve %ortcake on *op tray or platt]1 suitably g>ni%$4 ,cream ( mu%room or ,b\nd>y ,ca/le sauce may be us$ ! same4 ,trumese ,scallop ) ,crack] ,crumbs ,spr9kle crack] crumbs 9 bottom ( di% ) *opp$ onion & ! lea/ bit ( p[d]$ sage4 ,p\r a little sauce ,no4 #da ov] & cov] ) a ?9 lay] ( m9c$ trumese4 ,cont9ue ^! lay]s1 p\r a l>g] quantity ( sauce ov] ! la/ lay] ( trumese1 !n spr9kle ) crumbs1 dot ) butt] & bake till well heat$ ?r\gh & delicately br[n$ ov] ! top4 ,onion & sage may be omitt$4 ,zwieback crumbs may be us$ in/ead ( crack]1 & sauce ,no4 #h or #df 9 place ( #da = o!r scallop$ di%es4 ,trumese ,pot ,pie ,well oil ! inside ( a kettle4 ,place 9 x ! fill+ & cru/ = trumese pie1 mak+ ! sauce ) #a or #b tablespns4 less ( fl\r4 ,:5 cru/ is light1 set ! kettle cov]$ tight1 ov] a mod]ate fire1 & :5 x comes to ! boil+ po9t let x j simm] = #cj-ce m4 )\t remov+ ! cov]4 ,x may be necess>y to v c>efully place an asbe/os pad "u ! kettle dur+ ! latt] "p ( ! cook+4 ,s]ve ) dumpl+s ar\nd edge ( platt]1 & trumese ) gravy 9 c5t]4 ,! dumpl+s may be /eam$ on a pie pan 7p]=at$ if conv5i5t7 & laid ov] ! fill+ :i* has be5 bak$ 9 a pudd+ di% z = trumese pie4 ,a nicely season$ trumese /ew may be s]v$ ) a bord] ( small /eam$ dumpl+s1 & o!r v>ieties ( pot pie may be made accord+ to ta/e & conv5i5ce4 ,trumese ,boil$ ,d9n]--,new ,engl& ,/yle ,raw nut butt]1 a little br[n$ fl\r & tomato1 salt1 c>rots 9 #a-b 94 l5g?s1 accord+ to ?ickness1 turnips 9 sections or ?ick slices1 cabbage 9 qu>t]s or eigh?s accord+ to size1 #a beet 7:ite if possible71 p>$ & cut into f\r pieces1 onions1 :ole1 cut at "r angles ( ! way up f ! root end1 potatoes p>$ & cut into equal sizes1 w9t] squa% 9 l>ge pieces1 p>$1 slices ( broil$ trumese1 p>sley4 ,oil ! bottom ( ! kettle4 ,mix 9 x ! nut butt]1 br[n$ fl\r1 salt & tomato1 add+ z mu* boil+ wat] z necess>y to cook ! d9n]4 ,:5 ! liquid is boil+ put 9 ! cabbage1 c>rots1 turnips & beet4 ,9 ab\t an h\r1 add ! onions2 !n 9 ( an h\r ! potatoes1 ) ! squa% laid inside d[n ov] ! :ole4 ,:5 all are done1 if y h a v l>ge platt]1 lay pieces ( squa% ar\nd ! edge ) cabbage ov]lapp+ & ! o!r vegetables 9 ! c5t]1 ) slices ( broil$ trumese ar\nd & sprays ( p>sley = g>ni%4 ,! liquid rema9+ 9 ! kettle1 ) a little wat] add$ if necess>y1 may be /ra9$ & s]v$ z gravy = ! vegetables4 ,! m ne>ly dry ! vegetables c cook )\t scor*+ ! bett]1 b d n let !m scor*4 ,! squa% ne$ n be us$1 b x w\ld n be a boil$ d9n] to a ,new ,engl&] )\t x4 ,/eam$ dumpl+s may be s]v$ ) ! d9n]4 ,timbales ( ,rice--,trumese ,/uff+ ,l9e a well oil$ mold -#a in* deep 7accord+ to size ( mold7 ) hot cook$ rice4 ,fill ne>ly to top ) mixture ( ,elsa's roll1 spread rice ov] top4 ,cov] ) oil$ lid & /eam - ( an h\r4 ,s]ve ) sauce #h1 #ab1 #cf or #dh1 or any desir$ sauce4 ,hot hom9y grits 7:i* h be5 cook$ #b-c hrs4 9 d\ble boil] 9 proportion ( #a cup ( grits to #c ( wat]7 may be us$ 9 place ( rice2 also cold boil$ mac>oni *opp$ f9e1 ) #a egg add$ to ea* p9t ( mac>oni4 ,trumese ,timbale--,b\nd>y ,ca/le ,sauce #a cup /ale 7or #a good cup dry7 bread crumbs #a cup hot wat] lb4 trumese cup raw nut butt] teaspn4 p[d]$ bay leaf teaspn4 p[d]$ sage - teaspn4 salt #b eggs ,! nut butt] may be omitt$ & #b cups ( /ale 7#a dry7 crumbs us$4 ,use ! cru/ z well z ! c5t] ( ! loaf ( bread4 ,soak crumbs 9 ! wat] until s(t1 !n /ir ov] ! fire until smoo? & dry en\gh to leave ! sides ( ! pan4 ,remove f ! fire1 add trumese *opp$ f9e1 bay leaf1 sage1 salt1 nut butt] & yolks ( eggs4 ,beat until well mix$ & if conv5i5t rub ?r\gh a f9e col&]1 !n add ! :ites ( ! eggs beat5 a little4 ,press into a well oil$ mold1 :i* may h be5 g>ni%$ ) truffles1 & /eam #a h\r4 ,let /& a mom5t aft] tak+ f ! /eam]1 !n inv]t ^u ! c5t] ( ! platt]4 ,s]ve ) ,b\nd>y ,ca/le sauce1 :i* is ! cr[n+ feature ( ! di%4 ,! timbales may be made 9 a r\nd mold1 or 9 individual molds & s]v$ on a *op tray4 ,omit h]bs if pref]r$4 ,if truffles are us$ = g>ni%+1 ! cutt+s may be *opp$ & add$ to ! loaf4 ,trumese & ,rice ,timbale1 ,roa/ or ,loaf ,?is is "o ( ! simple/ & mo/ conv5i5t prep>ations1 & is z delici\s z x is conv5i5t4 #b cups m9c$ trumese #b cups boil$ or /eam$ rice - cup ( oil or melt$ butt] salt ,mix ! +r$i5ts ?or\ghly & put into a timbale mold or brick %ap$ bread t91 a cov]$ c1 or individual molds2 /eam1 or bake 9 pan ( wat] 7cov]$ until ! la/7 -#a h\r accord+ to size ( loaf4 ,s]ve ) cream$ cel]y1 peas1 "s ( ! mu%room sauces1 a pla9 cream or any desir$ sauce4 ,rice ,timbale--,trumese & ,asp>agus ,tips ,p>tly fill butt]$ timbale mold1 r\nd or oblong1 ) hot1 nicely cook$ rice4 ,unmold on to tray or platt]1 surr\nd ) slices ( broil$ trumese /&+ aga9/ ! sides ( ! mold4 ,p\r a little drawn butt] ar\nd on ! di%1 & lay clu/]s ( cook$ asp>agus tips ar\nd ! edge4 ,s]ve ) pl5ty ( ! sauce4 ,sauce may be flavor$ ) onion & p>sley4 ,elsa's ,roll ( ,trumese #c pts4 m9c$ trumese #b eggs #a cup crack] du/ or granella cup milk salt ,%ape into a l>ge roll2 bake h\r1 ba/+ occasionally ) oil or butt]1 & wat]4 ,s]ve ) any desir$ sauce or accompanim5t4 ,cannelon ( ,trumese #a pt4 m9c$ trumese 7or "p nutmese7 #a tablespn4 butt] or oil #a-c teaspns4 *opp$ onion #a teaspn4 *opp$ p>sley salt ,=m into roll1 cov] ) pa/ry cru/1 fa/5+ well at ! ends1 & bake 9 mod]ate ov5 #bj-cj m4 ,s]ve ) #af1 #cd or any desir$ sauce4 ,%ell$ :ole h>d boil$ eggs may be put into ! c5t] ( ! roll = a novelty1 :5 desir$4 ,trumese ,rissoles1 ,pa/ies or ,turnov]s ,cut pa/ry cru/ into circles ! size ( a l>ge sauc] or small plate4 ,lay a spoonful ( ! fill+ ( ,cannelon ( ,trumese on "o side ( ea*2 fold ! o!r side ov] 7aft] moi/5+ edges7 l a turnov]4 ,bake4 ,nice = travell+ lun*es4 ,trumese ,s\ffl #a pt4 *opp$ or gr\nd trumese #a cup milk #b tablespns4 fl\r #a tablespn4 butt] #d eggs #a teaspn4 salt ,/ir fl\r smoo? ) "p ( ! milk1 heat ! rema9d] to boil+1 add fl\r & cook until ?ick5$4 ,remove f fire & add butt]1 trumese1 salt & beat5 yolks ( eggs2 !n *op 9 ! /iffly-beat5 :ites4 ,put into bak+ di%1 cu/>d cups or molds4 ,set into pan ( hot wat] & bake 7cov]$ "p ( ! "t ) oil$ pap]7 9 sl[ ov5 #bj-cj m41 or until firm 9 ! c5t]4 nutmese may be us$4 ,trumese ,croquettes lb4 trumese teaspn4 cel]y salt1 or #a tablespn4 f9e cut cel]y #a tablespn4 grat$ onion teaspn4 p[d]$ sage #b teaspns4 *opp$ p>sley ,*op trumese f9e1 mix ) o!r +r$i5ts1 /& 9 cool place until sauce is made4 ,sauce-- #b tablespns4 oil cup br[n$ fl\r ,no4 #a cup :ite fl\r #b tablespns4 grat$ onion #a teaspn4 br[n$ fl\r ,no4 #c cup /ra9$ tomato #a teaspn4 salt ,mix onion1 br[n$ fl\r ,no4 #c1 salt & tomato 9 p9t measure1 fill ! measure ) boil+ wat]4 ,heat ! oil1 rub half ! fl\r into x1 add ! boil+ liquid1 & :5 smoo?1 add ! rema9d] ( ! fl\r1 /irr+ well2 cook ?or\ghly ov] a sl[ fire4 ,remove f fire1 *op 9 lightly ! trumese mixture & cool4 ,:5 cold1 %ape into rolls ab\t ?ree in*es long & #a in* 9 diamet]1 roll 9 f9e toa/$ bread or crack] crumbs1 dip 9 beat5 egg & roll aga9 9 crumbs4 ,bake 9 quick ov5 #aj m41 or until croquettes beg9 to crack a little & are a delicate br[n4 ,if bak$ too long1 or if !y /& long aft] bak+ !y w lose _! %ape4 ,s]ve pla91 or ) mu%room sauce1 or jelly1 or jelli$ cranb]ries1 or ) peas cream$1 or season$ ) butt] & salt only4 ,well made croquettes require no sauce4 ,i sometimes plan to h cream$ potatoes ) trumese croquettes4 ,?is quantity w make twelve croquettes4 ,!y may be %ap$ into cones if pref]r$4 ,9 mak+ m ?an once ! recipe1 use a little extra fl\r1 z ! evaporation is less 9 proportion4 ,"o secret ( success ) croquettes is to h ! mixture z s(t z possible to %ape4 ,9 %ap+1 drop ! s(t mixture on to ! crumbs by spoonfuls1 lift c>efully f b5ea? 7s z n to get any ( ! crumbs inside ! croquettes71 & %ape deftly ) ! f+]s2 !n roll 9 ! crumbs1 tak+ c>e t ! ends are well cov]$4 ,drop f "o h& to ! o!r to remove ! loose crumbs & lay croquettes on a plate or bo>d until all are crumb$ ! fir/ "t4 7,) "s mixtures1 ! f+]s may be dipp$ 9 oil & ! croquettes %ap$ neatly be=e putt+ into ! crumbs74 ,= dipp+1 h eggs beat5 slightly ) salt & wat]1 #a teaspn4 ( wat] to ea* egg4 ,dip ! croquettes into ! mixture ) ! left h& only1 see t ! ends are moi/5$ ) ! egg1 drop on to a flat di% ( crumbs1 ) ! "r h& roll !m until !y are well cov]$1 & lay on to ! pans 9 :i* !y are to be bak$4 ,all ready croquettes may be kept 9 a cold place = a day or two be=e bak+ :5 necess>y4 ,trumese ,croquettes ,no4 #b ,*op or gr9d trumese to make -#a qt4 ,add #a-b teaspns4 salt1 #b tablespns4 ea* *opp$ p>sley & grat$ onion4 ,f9e cut cel]y may be us$ in/ead ( onion4 ,sauce--,rub to a smoo? pa/e #e tablespns4 ( fl\r & #b-c ( butt] or oil4 ,p\r #a pt4 ( boil+ milk ov] sl[ly1 /irr+4 ,boil well1 add trumese1 mix1 cool4 ,:5 cold1 =m into croquettes1 dip 9 egg1 roll 9 crumbs1 bake4 ,bro!r ,b>nett's ,savory ,trumese & ,rice ,croquettes ,use recipe = ,trumese & ,rice ,timbale1 p4 #agj4 ,flavor ) sage or w9t] savory1 %ape into croquettes1 bake4 ,s]ve ) sauce #d1 #i1 #ab1 #dd or #ed4 ,y w be surpris$ to see h[ nice ^! are4 ,cook$ hom9y grits or *opp$ boil$ mac>oni may be us$ 9 place ( rice4 ,russian ,croquettes ,cov] small rolls ( ,elsa's roll1 p4 #aga1 or ( fill+ = cannelon ( trumese1 p4 #aga1 ) pa/ry cru/4 ,bake4 ,s]ve ) eigh?s ( r$ apples1 sections ( orange or ) bak$ bananas1 or ) any suitable sauce or vegetable4 ,trumese & ,potato ,ha% ,put trumese & d\ble ! quantity ( cold potatoes 7^? cook$ 9 _! jackets until ne>ly t5d] be+ ideal7 ?r\gh food cutt]1 us+ next to ! co>se/ cutt]4 7,if *opp+ by h&1 be sure n to *op too f9e1 especially ! potatoes47 ,mix c>efully4 ,simm] )\t br[n+1 *opp$ onion 9 oil4 ,add ! mix$ trumese & potato1 p\r consomm or nicely season$ gravy ov] & set 9 ! ov5 to heat1 & br[n ov] ! top4 ,if oblig$ to f9i% on top ( ! /ove1 set back1 on an asbe/os pad1 & heat sl[ly1 cov]$4 ,! onion may be mix$ ) ! trumese & potato1 all put into a bak+ di%1 nut butt] /irr$ to a cream ) consomm p\r$ ov] & ! ha% bak$ = -#a h\r4 ,f9ely-slic$ cel]y1 cel]y salt1 or any ( ! sweet h]bs1 p[d]$1 may be sub/itut$ = ! onion4 ,sage may be us$ occasionally ) ! onion4 ,trumese & ,rice ,ha% ,use boil$ or /eam$ rice 9 place ( potato 9 ! prec$+ recipe4 ,,nutmese lb4 ,virg9ia peanuts1 raw #a lb4 ,virg9ia peanuts1 cook$ #b teaspns4 salt cup wat] ,gr9d bo? cook$ & raw nuts into butt]1 add salt & wat]1 mix well1 put into oil$ t9s4 ,/eam #e hrs4 or bake #a hr4 9 sl[ ov5 on asbe/os pad4 ,may cook 9 seal$ glass j>s1 foll[+ directions p4 #aef1 = trumese 9 glass j>s4 ,use a trifle less wat] = ,spani% peanuts4 ,c]eal c(fee or consomm may be us$ 9 place ( wat]4 ,all ready prep>$ foods simil> to nutmese are v>i\sly nam$ 8nuttol5e01 8nutmete01 8nutcysa0 & 8nut loaf10 accord+ to :]e !y are made4 ,tomato ,nutmese lb4 ,virg9ia peanuts1 raw #a lb4 ,virg9ia peanuts1 cook$ #b teaspns4 salt #e-e tablespns4 ?ick tomato pulp 7/ra9$ tomato cook$ d[n7 ,cook same z nutmese1 hav+ ov5 v sl[ 9 bak+4 ,corn/>* ,nutmese ,! foll[+ recipe makes a v palatable prep>ation = ^? :o c use ! />*2 b meat sub/itutes %\ld be made )\t />*4 #c cups raw ,spani% nut meal1 or co>se butt] #a cup corn/>* #c-c teaspns4 salt #a cup cold wat] #c cups boil+ wat] ,/ir dry +r$i5ts ) ! cold wat]1 !n add ! boil+ wat] gradually1 /irr+4 ,cook ! same z nutmese4 ,use a little m wat] ) ,virg9ia nuts4 ,see sugge/ion p4 #aee1 = us+ />* wa%$ out ( glut5 d\gh1 9 place ( corn />*4 ,,nutmese ,,di%es ,nutmese ( nuts only1 is suitable to s]ve ) breads ( all k9ds in/ead ( butt]4 ,x takes ! place ( *eese nicely ) apple pie & may be s]v$ slic$1 ) ,*ili1 apple1 grape & diff]5t fruit sauces or ) jelly4 ,nutmese ,cottage ,*eese ,take ! brok5 pieces ( nutmese left f slic+1 press !m ?r\gh a wire /ra9]1 add salt & en\gh lemon juice to give ! slight t>tness ( cottage *eese4 ,use pl5ty ( salt & n too mu* lemon juice4 ,mix well & press ?r\gh ! /ra9] aga94 ,%ape into balls & roll 9 *opp$ p>sley4 ,c>efully ,broil$ ,nutmese may be s]v$ ) cream$ p>snips or cel]y on toa/1 or ) m9t sauce1 tomato & tomato cream sauce1 & ne>ly all ! sauces & vegetables ) :i* trumese is s]v$4 ,x is especially nice ) gre5 peas4 ,tomato ,nutmese & ,eggs ,lay in* slices ( broil$ tomato nutmese on ?9 pieces ( toa/ ( ! same %ape & place a s(t poa*$ egg on ea*4 ,g>ni% ) p>sley4 ,use s(t scrambl$ eggs in/ead ( poa*$ sometimes4 ,nutmese & ,rice ) ,peas ,sauce ,add *opp$ p>sley & cook$ gre5 peas to tomato cream sauce :i* has be5 flavor$ ) onion1 & p\r sauce ov] a l[1 rocky m\nd ( rice surr\nd$ by broil$ nutmese4 ,nutmese ) ,bak$ ,beans ,score nutmese ( ! desir$ %ape1 on "o side4 ,broil ! scor$ side c>efully & set 9 ! ov5 to j w>m ?r\gh4 ,place 9 c5t] ( platt]1 pile bak$ beans ar\nd & g>ni% ) p>sley & lemon4 ,nutmese made 9 an oblong1 squ>e-corn]$ t9 w\ld be v suitable 9 %ape4 ,/r+ beans :i* h be5 cook$ :ole ) raw nut butt] 9 ! wat] may be us$ 9 place ( bak$ beans1 & ,fr5* dress+ or ,sauce ,amrica9e p\r$ ov]4 ,nutmese ,cutlets are made ! same z trumese cutlets1 p4 #afb1 except t nutmese cutlets are bett] ) granella ?an ) bread crumbs4 ,nut ,iri% ,/ew--a univ]sal favorite ,9 #b qts4 ( salt$ wat] to :i* h be5 add$ #d or #e tablespns4 ( raw nut butt]1 cook f #d-f l>ge onions slic$ ?91 & #c pts4 to #b qts4 ( potato cut into irregul> pieces ab\t an in* 9 diamet]4 ,:5 ! potatoes h cook$ en\gh to give a little consi/5cy to ! /ew1 drop 9 pieces ( nutmese 9 /rips ab\t #a 94 long & 94 ?ick4 ,heat )\t /irr+4 ,s]ve4 ,nutmese 9 ,cream ( ,tomato ,sauce makes a delightful /ew4 ,x may be s]v$ alone1 on toa/1 9 rice bord]1 or 9 ma%$ bean bord]4 ,cut nutmese into dice & add to sauce j long en\gh be=e s]v+ to heat ?r\gh4 ,d n /ir4 ,add nutmese to ,cream ( ,sp9a* s\p :5 y h "s left ov] & y h an enjoyable meat di% ) v little tr\ble4 ,nutmese & ,gre5 ,peas ) ,new ,potatoes ,s]ve 9 cream or drawn butt] sauce4 ,old potatoes cut 9 small pieces may be us$4 ,nutmese la ,crme lb4 nutmese #c h>d boil$ eggs ,break nutmese into irregul> pieces ) a =k & mix x ) ! eggs1 *opp$ co>se & teaspn4 salt4 ,sauce-- cup oil or melt$ butt] - cup *opp$ onion cup fl\r wat] to leave /iff1 ab\t #a pt4 #a egg1 or ! yolk only #a teaspn4 *opp$ p>sley salt ,add onion to hot oil & simm] sl[ly )\t br[n+1 = #aj m4 ,add fl\r1 rub smoo?1 p\r on hot wat]1 /ir until smoo? & well cook$4 ,remove f fire1 add p>sley1 salt & beat5 egg4 ,put sauce1 & nutmese ) eggs1 into pudd+ di%1 9 lay]s1 ) sauce on top4 ,spr9kle ) crumbs1 corn meal or br[n$ fl\r ,no4 #a4 ,bake 9 mod]ate ov5 until bubbl+ all ?r\gh & delicately br[n$ on top4 ,we sometimes use a little g>lic1 & sometimes a little cream ) a v little /ra9$ tomato 9 ! sauce4 ,ano!r is made ) ! foll[+ sauce & f9i%$ ! same z ! prec$+3 ,sauce ,no4 #b--,rub cup pa/ry fl\r smoo? ) wat]2 p\r x gradually into #a pt4 ( boil+ milk1 /irr+ until smoo?4 ,p\r ?is ov] #b beat5 eggs or yolks only4 ,add #a teaspn4 ea* *opp$ onion & p>sley1 & -#a teaspn4 salt4 ,! sauce mu/ be v /iff or ! "* ( ! di% is spoil$4 ,a tablespn4 ( butt] may be add$ :5 ! sauce is tak5 f ! fire1 if desir$ ri*]4 ,nutmese & ,oy/] ,plant 9 ,%ells ,use nutmese & oy/] plant 9 place ( trumese & mu%rooms1 9 ,trumese & ,mu%rooms la ,crme1 & ! liquor 9 :i* ! oy/] plant 0 cook$ in/ead ( wat] 9 ! sauce4 ,scallop ( ,nutmese & ,tomato ,lay]s ( crumbs1 ?9 slices ( nutmese & tomato sauce or tomato cream sauce1 or slices ( tomato & a ?ick cream sauce2 h sauce on top1 spr9kle ) crumbs1 bake4 ,use *opp$ or grat$ onion ) tomato if desir$4 ,sauce ,imp]ial may be us$4 ,nutmese & ,corn ,place nicely season$1 cann$ or grat$ fre% corn 9 lay]s ) dice or small pieces ( nutmese4 ,spr9kle ) crack] du/ or br[n$ fl\r ,no4 #a4 ,heat 9 mod]ate ov54 ,?is simple di% is v pleas+4 ,nutmese ,pie ) ,potato ,cru/ ,prep>e nutmese pie ! same z trumese pie1 p4 #afg4 ,cov] ) nicely season$ ma%$ potato4 ,p\r a little cream1 oil or melt$ butt] ov] & bake until top is delicately br[n$4 ,spr9kle ) *opp$ p>sley1 or1 *opp$ p>sley may be mix$ ) ! potato4 ,univ]sal or rice cru/ may be us$4 ,ha%$ ,potato ,cru/ = ,nutmese ,use sauce ,no4 #i ) nutmese & cov] ) well season$ ha%$ or ha%$ cream$ potatoes & br[n 9 ov54 ,nutmese & ,potato ,pie ) ,pa/ry ,cru/ ,use sauce #dc or #ad ) or )\t sage & onion1 drop into x *unks or slices ( fre% boil$ potato1 lay ?9 slices ( nutmese ov]1 cov] ) pa/ry cru/ & bake 9 mod]ate ov54 ,apple & ,nutmese ,pie ,make ! same z apple pie1 us+ en\gh less apple to make room = a lay] ( nutmese1 & only ab\t half z mu* sug>4 ,s]ve = lun*eon or e>ly supp]4 ,nutmese ,croquettes or ,patties ,use nutmese 9 recipe ( trumese croquettes1 ,no4 #b4 ,%ape into patties if pref]r$4 ,s]ve ) gre5 peas or on a b$ ( ma%$ turnip spr9kl$ ) *opp$ p>sley4 ,nutmese may be us$ in/ead ( trumese 9 _m di%es n m5tion$4 ,,trumese ,,& ,,nutmese ,,di%es ,nut ,fricassee ,put equal quantities ( trumese & nutmese 9 small pieces into bak+ di%4 ,p\r nut & tomato bisque1 p4 #ic1 ov] & bake 9 mod]ate ov5 until nicely br[n$4 ,nut ,fricassee ) ,rigatoni #a-a cup rigatoni #a lb4 nutmese -#a lb4 trumese #b or #c inf]ior /alks ( cel]y ) tops on nut butt]1 fl\r salt1 wat]1 cream ,make a ?9 nut gravy1 simm] 9 x ! /alks ( cel]y1 bruis$ & ti$ toge!r 7= conv5i5ce71 & ! cook$ rigatoni4 ,:5 ! sauce is well flavor$1 remove ! cel]y & add ! nut meats cut into conv5i5t pieces2 & la/ly1 a little cream4 ,rigatoni is mac>oni 9 l>ge1 r\nd1 corrugat$ pieces4 ,a few gre5 peas may be s]v$ on ea* plate ) ! fricassee4 ,nut ,corn ,pudd+ ,put lay]s ( slic$ trumese & nutmese 9 bak+ di% & spr9kle f9ely-slic$ cel]y betwe54 ,cov] ) gre5 corn pudd+1 p4 #aaf1 spr9kle ) crumbs & bake #bj-cj m4 9 mod]ate ov54 ,if cann$ corn is us$ bake only long en\gh to heat ?r\gh & br[n ov] ! top4 ,s]ve at once4 ,nut ,pa/ry ,pie ,l9e z deep a pie pan z y h ) a ri* pa/ry cru/2 cov] ! bottom ) a ?9 lay] ( cold drawn butt]1 spr9kle ) *opp$ onion & p>sley & lay on v ?9 slices ( trumese & nutmese4 ,fill ! pan 9 ?is way4 ,cov] ) cru/ z = fruit pies & bake4 ,slip on to *op tray & g>ni% ) p>sley or sp9a* leaves4 ,cut ! same z fruit pies & s]ve ) drawn butt]4 ,! pie may be s5t to ! table 9 ! pan 9 :i* x 0 bak$4 ,x may be s]v$ z a complete c\rse1 or ) cel]y1 jelly1 or small boil$ onions4 ,x may also con/itute ! pr9cipal di% ( a lun*eon4 ,cream ,timbales ( ,trumese & ,nutmese cup ea* m9c$ nutmese & trumese #a cup s(t :ite bread crumbs cup milk #e tablespns4 heavy cream :ites ( five eggs ,put ! bread crumbs & milk 9 a sauce pan or d\ble boil] ov] ! fire1 /ir until smoo?4 ,remove f ! fire1 cool1 add trumese & nutmese :i* h be5 rubb$ to a cream toge!r4 ,/ir all v smoo?4 ,add salt & cream & rub ?r\gh a f9e col&]4 ,*op 9 ! /iffly-beat5 :ites ( eggs4 ,put into small timbale molds :i* h r\nds ( butt]$ pap] 9 ! bottom1 decorat$ ) truffles or n4 ,set 9 pan ( hot 7n boil+7 wat]4 ,cov] ) oil$ pap] & bake 9 mod]ate ov5 ab\t #bj m41 or until firm 9 ! c5t]4 ,remove molds f wat]1 c>efully4 ,let /& a mom5t4 ,inv]t on to ?9 r\nds ( toa/ & place 9 c5t] ( *op tray or platt]4 ,surr\nd ) t9y molds ( jelly1 button mu%rooms1 gre5 peas1 or small spoonfuls ( ?ick cream sauce1 accord+ to ! sauce to be s]v$ ) !m1 :e!r a cream or cream$ mu%room sauce4 ,trumese alone may be us$ = ! timbales4 ,illu/ration3 ,,protose ,,timbale ,,) ,,individual ,,sp9a* ,,s\ffl,s ,illu/ration3 ,,nut ,,pa/ry ,,pie1 ,p4 #ahj ,,roa/s ,roa/s are among ! mo/ popul> ( veget>ian di%es4 ,9 ! home1 9 sanit>iums & 9 our veget>ian re/aurants !y are always 9 dem&4 ,except s\ps !re are no di%es t we are s (t5 ask$ to give ! recipes = z our roa/s4 ,we always plan to h left-ov]s t w be good = !m1 z ! prop] comb9ation ( diff]5t +r$i5ts is v satisfy+1 & ri*] flavors are (t5 develop$ by reheat+ foods4 ,:5 we />t to make a roa/1 we ga!r up ! suitable +r$i5ts3 = in/ance1 a few bak$ beans or ma%$ l5tils1 a little cold boil$ rice1 "s tomato mac>oni1 a nut cutlet or two1 p]haps "o or two croquettes1 a spoonful or s ( tomato1 "s boil$ onions1 a few peas or /r+ beans or bak$ peanuts1 may be a little corn1 & ! vegetables /ra9$ out ( a s\p f ! day be=e2 ?r[+ !m "o aft] ano!r into a pan4 ,!n we (t5 add a h&ful ( nut meats1 *opp$ or :ole1 a little sage1 sometimes slic$ cel]y or *opp$ onion1 occasionally a little br[n$ fl\r2 nev] potatoes unless an inf9itesimal quantity4 ,!n we scatt] ov] "s co>se bread or zwieback crumbs or granella & p\r on consomm1 bro? or gravy1 "s s\p we happ5 to h1 or wat]1 & add "o or m beat5 eggs1 accord+ to ! numb] & size ( ! loaves2 j en\gh to hold ! +r$i5ts toge!r4 ,! eggs may be omitt$1 b we are m sure t ! roa/ w turn out ( ! t9 well )\t be+ too solid1 by us+ !m2 !n1 too1 !y add to ! nutritive value ( ! roa/4 ,mix well1 b n to pa/9ess1 add+ m crumbs or liquid z requir$ to make a r s(t mixture4 ,all[ance mu/ be made = ! swell+ ( ! crumbs1 if !y are v dry1 & ! ?ick5+ ( ! eggs4 ,m salt may be necess>y b n mu* if ! foods 7 season$ be=e4 ,! roa/ %\ld n be z salt z ! gravy t is to be s]v$ ) x4 ,:5 ( ! desir$ consi/5cy put ! mixture into well oil$ molds or brick %ap$ t9s1 tak+ c>e t ! corn]s are well fill$4 ,bru% ! tops ) oil or melt$ butt] or p\r a little ?9 cream ov]4 ,bake 9 a mod]ate ov5 9 a dripp+ pan or cov]$ bak] )\t wat] until ! roa/ is well heat$ ?r\gh & ! eggs set1 !n p\r boil+ wat] into ! bak]1 cov] & bake = an h\r or s long]4 ,remove f ov51 let /& a few m9utes1 inv]t on platt]1 lift+ mold c>efully1 g>ni%1 & s5d to table ) a suitable sauce4 ,"s ( ! meaty flavor$ sauces are mo/ appropriate4 ,! pieces ( nut meat 9 ! roa/ add mu* to ! pleasure ( ma/icat+ x4 ,roa/s may be w>m$ ov] by sett+ 9 pan ( hot wat] 9 ! ov54 ,cutlets ( ,roa/ ,cut cold roa/ into n too ?9 slices4 ,egg & crumb1 or fl\r only4 ,bake or broil & s]ve ) or )\t a sauce4 ,"s su* accompanim5t z /ew$ onions or c>rots is enjoyable4 ,cutlets may be s]v$ on a b$ ( pilau4 ,bel[ are giv5 ! +r$i5ts ( a few roa/s t 7 made 9 a small in/itution at diff]5t times4 ,no4 #a ,"s mac>oni /ra9$ out ( ! s\p f ! day be=e1 a little nutmese la crme1 "s trumese cutlets1 h>d boil$ eggs1 a little nutmese1 sage1 crumbs1 eggs1 consomm4 ,! nutmese 0 put 9 ! c5t] ( ! loaf 9 a lay]4 ,no4 #b ,/ew$ r$ kidney beans gr\nd1 egg mac>oni gr\nd1 dry zwieback gr\nd1 a few nuts1 eggs1 consomm1 nutmese 9 lay]s4 ,s]v$ ) ,sauce ,imp]ial4 ,no4 #c ,bak$ peanuts1 rice1 g>lic1 a little melt$ butt]1 savory tomato gravy 7made ) tomato1 ,*ili sauce1 bay leaf & a little cream7 a v little sage1 eggs1 crumbs1 s\p4 ,no4 #d ,mac>oni1 rice1 peas pure1 trumese cutlets1 "s trumese 9 tomato1 & nutmese1 laid 9 ! c5t] ( ! loaf4 ,sage1 eggs1 crumbs1 s\p4 ,brazil ,nut & ,l5til ,roa/ #c cups co>se1 dry bread crumbs #c cups ma%$ l5tils 7#a cup be=e cook+7 #a cup *opp$ ,brazil nut meats #b teaspns4 salt #b cups hot wat] ,mix all +r$i5ts1 us+ m or less wat] accord+ to dryness ( crumbs4 ,press into brick %ap$ t9 or any conv5i5t mold2 bru% ) oil or cov] ) ?9 cream4 ,bake 9 mod]ate ov5 until well heat$ ?r\gh1 !n set 9 pan ( hot wat]1 cov] & f9i% bak+4 ,s]ve ) sauce #f1 #i1 #aj1 #af or #ag4 ,flavor+s ( onion & br[n$ fl\r1 or ( sage may be us$ if desir$4 ,rice & /ew$ l5tils are good +r$i5ts = ! f\ndation ( a roa/4 ,black ,walnut ,roa/ #e cups m$ium dry bread crumbs #b cups co>se *opp$ black walnut meats #a teaspn4 sage or w9t] savory #a teaspn4 salt #b cups hot wat] ,bake z ,brazil nut & l5til roa/4 ,s]ve ) sauce #af1 #ag or #de4 ,,legumes ,! mature1 dry se$s only are consid]$ "u ?is head4 ,legumes--peas1 beans & l5tils =m an important "p ( ! veget>ian diet>y1 conta9+ z !y d a s mu* l>g] proportion ( ! muscle-build+ mat]ial ?an fle% meats1 & be+ at ! same "t inexp5sive4 ,ano!r advantage is t !y are gr[n 9 consid]able v>iety 9 ne>ly all c\ntries4 ,we h beans--:ite1 l>ge & small2 color$1 ( all %ades & sizes2 peas--dry1 gre5 & yell[1 split & :ole1 *ick peas & o!r v>ieties2 l5tils--,g]man or ,au/rian1 r$ or ,egyptian4 ,! gr\nd nut or peanut is also a legume4 ,*ick peas are f\nd 9 ! ,italian groc]ies or mac>oni /ores4 ,!y h a ri* flavor peculi> to !mselves4 ,! ,soy bean1 mo/ common 9 ,*9a & ,india1 has almo/ no />* & is ri*] 9 oil ?an any o!r legume4 ,! legumes require a prolong$1 sl[ cook+ to r5d] !m dige/ible & to develop _! ri* flavors4 ,! hulls ( "s are difficult ( dige/ion4 ,x is = ?is reason t we sugge/ rubb+ legumes ?r\gh a col&] 9 s _m recipes4 ,exp]im5ts h prov51 also1 t a l>g] p]c5tage ( _! nutritive value is assimilat$ :5 ! hulls are exclud$4 ,p>boil+ causes beans to be flat & ta/eless2 !n ! ne$ is felt ( a piece ( pork or at lea/ a lump ( butt]2 :ile if !y are put at once1 )\t soak+1 into ! wat] 9 :i* !y are to be cook$1 _! own ri*1 *>act]i/ic flavor 7:i* no?+ c replace7 w be reta9$4 ,! l>ge1 d>k fl[]+ beans & a few o!r color$ ones are exceptions1 & %\ld be p>boil$1 z _! flavor is s ri* t x may be d5om9at$ 8/rong40 ,ne>ly all legumes = /ew+ or bak+ %\ld be put into boil+ salt$ wat] 7mo/ au?orities to ! contr>y not)/&+71 to keep !m f cook+ to pieces & to pres]ve _! color & flavor4 ,9 sections :]e ! altitude is great1 h[ev]1 legumes mu/ be soak$ = sev]al h\rs & be put to cook+ 9 cold1 s(t wat]2 ev5 !n a long] "t w be requir$ = cook+ ?an ne>] ! sea level4 ,! wat] may be r5d]$ s(t by boil+ & settl+1 if necess>y4 ,s(t or di/ill$ wat] w cause legumes to be m dige/ible at any altitude4 ,ra9 wat] is ! v be/4 ,mo/ legumes ab\t d\ble 9 bulk 9 cook+4 ,ma%$ ,l5tils 8,rice is good1 b l5tils are my life40--,h9du prov]b4 ,d n wa/e "t by look+ l5tils ov] by h&fuls1 b put !m into a l>ge1 flat col&]1 give !m a %ake or two to remove ! f9e dirt1 slide !m to "o side ( ! col&]1 !n ) ! f+]s draw a few at a "t t[>d y1 look+ = p>ticles ( s& or gravel4 ,pick ^! out b d n pay any att5tion to ! :eat1 *aff or poor l5tils4 ,^? w come out 9 ! wa%+ 9 mu* less "t ?an x takes to pick !m out & if a gra9 or two ( :eat is left x w d no h>m4 ,:5 y are sure all ! gravel is out1 set ! col&] into a di% pan & p\r cold wat] ov] ! l5tils4 ,/ir ) ! h& until all b ! wa/e matt] has settl$ to ! bottom2 !n c>efully p\r ! wat] (f4 ,repeat ! process until all objectionable sub/ances are remov$4 ,r9se ! col&] up & d[n 9 wat]1 dra9 ! l5tils & put imm$iately into a l>ge quantity ( boil+ wat] 9 a broad-bottom$ vessel4 7,! %ape ( ! ut5sil has mu* to d ) ! dry+ out )\t scor*+47 ,let ! l5tils boil fa/ = a %ort "t1 !n simm] )\t /irr+4 ,if !y are /irr$ aft] !y beg9 to s(t5 !y w scor*4 ,n[ keep ! vessel ov] a sl[1 ev5 fire until ! l5tils are well dri$ out4 ,! dry+ may be f9i%$ 9 ! ov5 if ! di% is cov]$ s ! l5tils w n become h>d on ! top4 ,?is dry+ is imp]ative4 ,x develops a ri* flavor t we d n get )\t x4 ,:5 well dri$1 add a little wat] & rub ! l5tils1 a few at a "t1 ?r\gh a f9e col&] ) a potato ma%]4 7,d n deceive y\rself by ?9k+ t y c get along fa/] by putt+ a l>ge quantity into ! col&] at once47 ,?r[ ! hulls into a di% ( boil+ wat]4 ,at ! la/1 /ir ! hulls well & rub aga9 9 ! col&]1 res]v+ :at goes ?r\gh ?is "t = s\ps & gravies4 ,:5 all ! l5tils are ?r\gh ! col&] 7( c\rse c>e %\ld be tak5 to keep !m hot dur+ ! process71 add pl5ty ( salt & beat until smoo? & creamy4 ,keep hot 9 a d\ble boil]1 cov]$1 till s]v+ "t4 ,beat aga9 j be=e s]v+4 ,s]ve pil$ 9 rocky =m or 9 smoo? m\nd on hot platt] 7or 9 a hot cov]$ di% if to be long on ! table71 ) diff]5t g>ni%es3 a wrea? ( cel]y tops1 sprays ( p>sley or *]vil1 sp9a* leaves or cook$ vegetables4 ,s]ve ) sauce #af1 #ag1 #ec or #ed4 ,d n be afraid ( ! simple di%es2 !y are ! be/4 ,ma%$ ,l5tils--,rice ,make well 9 c5t] ( l5til m\nd & fill ) sauce #h1 #ec or #ed4 ,surr\nd m\nd ) hot boil$ rice2 g>ni% ) gre54 ,ma%$ ,peas ,prep>e dri$ gre5 peas ! same z ma%$ l5tils4 ,s]ve ) sauce #af1 #ag1 #ah1 #ba1 #bb1 #eg or #ei4 ,sauce #a1 flavor$ or n1 comb9es nicely ) peas4 ,s]ve ma%$ peas & rice ) sauce #af sometimes4 ,ma%$ ,beans ,sauce #af1 #ah1 #ai1 #cd1 #eg1 #eh or #ge1 or ,mayonnaise or ,fr5* dress+ are all suitable = ma%$ beans4 ,"s beans w all g ?r\gh ! col&] 9 ma%+4 ,v>iegat$ ,meat ,put diff]5t color$ ma%$ legumes1 = in/ance1 r$ & :ite beans1 or r$ & :ite beans & gre5 peas1 l5tils & :ite beans 7sometimes r$ beans also71 gre5 peas & r$ beans1 yell[ peas & r$ or black beans1 or gre5 & yell[ peas1 r$ & :ite kidney beans & gre5 peas1 or r$ & black beans ) gre5 peas into a mold or a brick-%ap$ t9 dipp$ 9 cold wat]1 9 /raight or irregul> lay]s4 ,press d[n close1 cov] & set 9 a cold place until firm4 ,unmold & slice1 or1 s5d loaf to table :ole on platt] g>ni%$ ) lettuce or sp9a* leaves4 ,pass ,improv$ ,mayonnaise 7) *opp$ p>sley7 or ,fr5* dress+1 olive oil or ,*ili sauce4 ,?is makes a good summ] ,sabba? d9n] di%4 ,! ,salad ,entre dress+ is delightful ) ma%$ legumes4 ,peas ,pie--,corn ,cru/ ,cru/-- #b cans 7#a qt41 #af e>s7 ( corn n v moi/ #b or #c eggs #a cup milk salt ,beat eggs1 add corn1 milk & salt4 ,put ma%$ gre5 peas 9 oil$ bak+ di%1 cov] ) cru/1 bake only till ! eggs 9 ! cru/ are set2 s]ve at once4 ,no sauce4 ,l5til ,pie--,potato ,cru/ ,cov] ma%$ l5tils 9 bak+ di% ) nicely season$ ma%$ potato1 br[n 9 ov52 s]ve ) sauce #f1 #af1 #di1 #ea1 #ec or #ed4 ,l5til ,pie--,univ]sal ,cru/ ,ma%$ l5tils1 n too dry1 flavor$ ) br[n$ fl\r & *opp$ onion1 a little sage also if desir$1 ) univ]sal cru/4 ,s]ve ) sauce #a1 #af1 #dc or #ec4 ,a ri* pa/ry cru/ may be us$4 ,ma%$ ,peas--,mac>oni or ,v]micelli ,cook mac>oni or v]micelli ) g>lic1 or onion & g>lic4 ,put into ?ick cream sauce & s]ve ar\nd rocky m\nd ( ma%$ peas4 ,cream$ ,beans #a p9t :ite beans #a tablespn4 butt] #a tablespn4 fl\r #a l>ge cup milk #a teaspn4 salt #b eggs crumbs ,cook & ma% beans accord+ to directions = ma%$ l5tils2 add salt1 & cream sauce made ) butt]1 fl\r & milk2 !n eggs beat54 ,turn into oil$ bak+ di%1 spr9kle ) crumbs1 bake a delicate br[n1 s]ve at once4 ,! eggs may be omitt$ b ! beans are delightfully light ) !m4 ,color$ beans1 peas & l5tils may be prep>$ 9 ! same way4 ,l5tils--,poa*$ ,eggs ,spread a half-in* lay] ( ma%$ l5tils on slightly moi/5$ r\nds ( toa/ & place a nicely poa*$ egg on ea*4 ,g>ni%4 ,bean ,croquettes ,%ape dry ma%$ beans into ?ick croquettes 7oil+ ! h&s or dipp+ !m 9 hot wat] occasionally71 coat delicately ) oil or melt$ butt]1 heat 9 ov5 till beg9n+ to crack a little1 no m4 ,spr9kle ) *opp$ p>sley1 s]ve ) ,sauce ,amrica9e1 ,sauce ,imp]ial1 or ,mayonnaise or ,fr5* dress+1 or ) a g>ni% ( lemon r+s ) p>sley butt]1 p4 #afc4 ,any season+ b salt 9 ! croquettes spoils !m4 ,l5til ,croquettes ,prep>e ! same z bean croquettes1 s]ve ) any sauce giv5 = ma%$ l5tils1 or ) small boil$ onions sometimes4 ,a little br[n$ fl\r & *opp$ onion may be us$ 9 ! croquettes4 ,rice & l5til croquettes may be s]v$ ) ,b\nd>y ,ca/le sauce4 ,peas ,croquettes ,%ape ! same z bean croquettes1 add+ a little f9ely-slic$ t5d] cel]y if desir$4 ,s]ve ) sauces giv5 = ma%$ peas4 ,! croquettes are v pretty roll$ 9 p>sley be=e bak+4 ,*op ! p>sley1 n too f9e1 & spread x out ?9 ) spaces betwe5 ! p>ticles on a vegetable bo>d4 ,roll ! croquettes ov] x once4 ,legume ,patties ,%ape ma%$ peas1 beans or l5tils into ?ick flat cakes in/ead ( into croquettes1 & s]ve ) suitable sauces4 ,peas ,timbales #a cup ma%$ peas #b eggs a few drops ( onion juice tablespn4 melt$ butt] or #a ( cream teaspn4 salt ,mix all ) beat5 eggs1 bake 9 a s+le or 9 individual molds well oil$1 9 pan ( hot wat] until firm4 7,v f9ely slic$ cel]y may be us$ in/ead ( onion juice4 ,peas & eggs only may be us$ = pla9 timbales74 ,s]ve ) cream sauce4 ,f9ely slic$ cel]y1 a few :ole gre5 peas1 a little /ew$ corn or a few pieces ( tomato pulp may be add$ to ! sauce4 ,! individual timbales may be us$ z a g>ni% = "s vegetable di%1 giv+ meat value to x4 ,decorate timbales ) egg daisies1 c>rots1 or any?+ desir$4 ,rice & ,l5til ,timbales ,l9e a well oil$ mold ) a 94 lay] ( boil$ rice4 ,ne>ly fill ! c5t] ) ma%$ l5tils1 cov] ) rice1 /eam or bake #bj m4 to hr4 ,unmold c>efully1 g>ni%1 s]ve ) cream1 br[n1 mu%room or any suitable sauce4 ,ma%$ peas may take ! place ( l5tils1 ) sauce ( cel]y1 onion or tomato cream4 ,l5til ,roa/ #a pt4 l5tils cup raw nut butt] a few bread crumbs1 or cup br[n$ fl\r ,no4 #a #a small onion *opp$ salt sage #a egg - cup wat] ,cook & ma% l5tils1 add nut butt] & onion :i* h be5 cook$ ) salt h\r 9 ! wat]1 !n ! br[n$ fl\r or ! crumbs1 sage & beat5 egg2 m salt & wat] or crumbs if necess>y = "r consi/5cy4 ,press into well oil$ mold or brick-%ap$ t91 bake1 cov]$1 9 pan ( wat] ab\t #a h\r or until firm4 ,dry 9 ov5 #aj m41 out ( wat] if necess>y4 ,let /& 9 w>m place #e m4 ,unmold on to platt]1 g>ni%4 ,s]ve ) sauce #f1 #af1 #ah1 #ed or #eg4 ,flavor+s ( roa/ may be v>i$ or omitt$4 #a cup *opp$ nuts might be us$ 9 place ( raw nut butt]4 #a cup /ew$ tomato may be us$ = liquid4 ,= p ) good dige/ion1 ! l5tils may be gr\nd ?r\gh a food cutt] in/ead ( be+ put ?r\gh ! col&]4 ,*ick ,peas ,roa/ ,sub/itute *ick peas = l5tils 9 l5til roa/4 ,peas ,roa/ #a pt4 ma%$1 dry1 split or :ole gre5 peas1 #a to #b eggs or :ites ( eggs only1 or a little fre% crack] du/4 ,bake z l5til roa/ until firm only4 ,s]ve ) tomato cream sauce or almond cream1 tomato or cel]y cream sauce4 ,peas require no flavor+1 b cel]y or cel]y salt may be add$1 s]v+ ) pla9 cream sauce4 ,si/] ,b\lt]'s ,r$ ,kidney ,bean ,loaf ,cook & cru% or gr9d r$ kidney beans1 add salt & sage1 mold4 ,s]ve cold1 slic$1 ) or )\t oil1 or use = s&wi*es4 ,a few crumbs may be add$ if necess>y1 ! loaf bak$1 & s]v$ hot ) any suitable accompanim5t4 ,pures ( ,legumes ,add suffici5t wat]1 nut or dairy cream or milk to ma%$ beans1 peas or l5tils to make ( ! consi/5cy ( a ?ick batt]4 ,no sauce is requir$4 ,ri* ,bak$ ,beans ,wa% beans & get !m into boil+ salt$ wat]1 9 ! bean pot1 z quickly z possible4 ,= ea* p9t ( beans use #a to #a teaspn4 ( salt4 ,add pl5ty ( wat] at fir/1 p]haps ?ree times ! quantity ( beans4 ,put into a hot ov5 until !y beg9 to boil1 !n r$uce ! temp]ature to su* a degree z w keep !m j simm]+ = f #ab to #bd h\rs4 ,! old-fa%ion$ ,new ,engl& bak$ beans 7 kept 9 a brick ov5 = ?ree days1 & ea* day !y 7 bett] ?an ! la/4 ,d n /ir ! beans aft] ! sk9s beg9 to break4 ,:5 necess>y to add m wat]1 p\r x boil+ ov] ! top & let x settle 9 gradually4 ,a g5tle %ak+ may be helpful4 ,aft] !y are swoll5 & s(t5$ !y %\ld n h too mu* wat] on at a "t1 nor be bak$ too fa/2 if s1 !y w be 8mu%y40 ,!y are mo/ g5]ally lik$ slightly juicy :5 s]v$--n too wet nor too dry1 b j 8juicy40 ,!y may be s]v$ ) ! ,salad ,entre dress+1 ,improv$ ,mayonnaise or ,fr5* dress+1 ) oil or lemon juice or ) ,*ili sauce1 b !y all spoil t delightful bean flavor 9 ! ri*1 ?ick juice4 ,beans h a *>act]i/ic flavor :i* is de/roy$ by ! addition ( any?+ b salt & wat]4 ,molasses1 cream1 nut butt] & tomato are all good 9 _! place1 b t is n 9 bak$ beans if we atta9 to ! ke5e/ enjoym5t ( ! bean flavor4 ,we get ! ri* r$ color1 )\t ! rank molasses ta/e1 by prolong$ bak+4 ,cream & milk dead5 ! flavor1 & nut butt] & tomato *ange x4 ,^? :o ta/e our bak$ beans = ! fir/ "t exclaim1 8,i w\ld n h believ$ x10 & x is h>d = !m to believe t !re is no meat 9 !m4 ,bake ,r$ ,kidney & o!r v>ieties ( beans ! same z :ite beans4 ,= ^? :o ?9k !y mu/ h ! molasses1 use #a teaspn4 molasses 7or #b teaspns4 = a v /rong molasses flavor7 #b teaspns4 oil & #a-a teaspn4 salt to ea* p9t ( beans4 ,we/]n ,bak$ ,beans ,boil beans 9 salt$ wat] until ! sk9s are brok54 ,put into a pudd+ di% ) pl5ty ( wat] & bake 9 a sl[ ov5 until dry & mealy & delicately br[n$ ov] ! top4 ,bak$ ,split ,yell[ ,peas #a qt4 7#a lb47 split peas #a-b tablespns4 br[n$ fl\r cup /ra9$ /ew$ tomato #c-c teaspns4 salt ,wa% peas1 put into bean pot1 add br[n$ fl\r1 tomato & salt :i* h be5 mix$ toge!r1 !n turn ov] !m two or ?ree times _! quantity ( boil+ wat]4 ,/ir well4 ,:5 boil+1 regulate ! heat ( ! ov5 s z to keep !m g5tly simm]+ = f #e to #g h\rs4 ,d n /ir aft] !y are fir/ put to cook+4 ,!y require great] c>e ?an beans to keep !m f break+4 ,h[ev]1 if !y d n keep _! %ape !y w be ( a jelly-l consi/5cy n at all objectionable4 ,may add #b l>ge onions slic$ f9e4 ,bak$ ,split ,yell[ ,peas ,no4 #b #a qt4 peas cup roa/$ nut butt] #a cup tomato #c-c teaspns4 salt ,rub nut butt] smoo? ) tomato & add ) salt & boil+ wat] to peas4 ,raw nut butt] & br[n$ fl\r may be sub/itut$ = ! roa/$ nut butt]4 ,bak$ ,split ,gre5 ,peas ,wa% peas & put into a bak+ di% ) #a teaspn4 ( salt to ea* p9t ( peas & #b to #b times ! quantity ( wat]4 ,cook on top ( ! /ove until t5d] 7ab\t #a h\r71 !n put1 cov]$1 into a sl[ ov5 & bake until dry & mealy all ?r\gh1 :i* w n be long if !re 0 n too mu* wat] 9 !m4 ,peas lose _! delicate flavor & develop a /rong ta/e if cook$ too long4 ,if ?is am\nt ( wat] is too great1 use a little less4 ,s]ve if desir$ 9 ! di% 9 :i* !y 7 bak$1 ) sauces giv5 = ma%$ peas4 ,a m9t & cel]y flavor$ raw nut butt] sauce is nice ) !m4 ,:5 desir$ v smoo? !y may be put ?r\gh a col&]4 ,!y may be us$ 9 s\ps & 9 all di%es :]e ma%$ peas are requir$4 ,bak$ ,l5tils--great favorites ,/ew l5tils ) salt1 ) or )\t *opp$ onion1 until ne>ly t5d]4 ,add a little cream1 turn into a bak+ di% & f9i% 9 ! ov54 ,s]ve juicy4 ,a little ?ick cream p\r$ ov] ! l5tils dur+ ! la/ ( ! bak+ gives a nice cru/y f9i% to ! top4 ,/ew$ ,beans ,put r$ kidney & o!r beans ) t\gh sk9s into boil+ unsalt$ wat] & cook until ne>ly b n q t5d] be=e add+ ! salt4 ,common :ite1 ,lima & all beans ) t5d] sk9s mu/ be put into boil+ salt$ wat] at fir/4 ,aft] a %ort "t ( rapid boil+ let beans j simm] until t5d]1 !n add a little heavy cream & /& back :]e !y w keep hot b w n boil1 = a half h\r or long]4 ,a little raw nut butt] may be cook$ ) !m sometimes1 or1 cocoanut cream may be sub/itut$ = dairy cream4 ,r$ kidney & "s ( ! ri*] v>ieties may be s]v$ ) boil$ rice or 9 a ma%$ potato bord]4 ,/ew$ ,split ,gre5 ,peas ,cook peas 9 salt$ wat] to #a h\r1 add cream1 heat & s]ve4 ,two p>ts /ew$ dri$ or gre5 sweet corn to "o ( peas1 may be add$ sometimes4 ,fl[]+ ,beans :i* h no equal 9 flavor1 %\ld be put into a l>ge quantity ( cold wat]1 br\ght to ! boil+ po9t1 boil$ = #aj m41 dra9$ & put to cook+ 9 boil+ unsalt$ wat]4 ,add salt :5 ne>ly t5d]4 ,try !m4 ,/ew$ ,beans 9 ,bean ,sauce ,ma% a few ( ! /ew$ beans1 add cream1 or milk & butt] ) ! wat] f ! beans1 m salt if necess>y2 bl5d well1 p\r ov] rema9d] ( beans1 heat4 ,s]ve on toa/ or z pref]r$4 ,/ew$ ,l5tils--= p ) good dige/ion ,cook l5tils ) raw nut butt]1 onion1 g>lic1 br[n$ fl\r & salt1 until t5d]1 ri* & juicy4 ,s]ve )\t ma%+ ) boil$ rice or ) "s ( ! l>ge sizes ( mac>oni1 cook$4 ,l5tils may be cook$ pla9 ) salt & season$ ) cream or butt] at ! la/4 ,rag\t ( ,*ick ,peas--especially delici\s ,soak ! peas ov] night4 ,cook & cook & cook 9 ! wat] !y 7 soak$ 94 ,:5 ab\t half done add g>lic1 onion1 a v little br[n$ fl\r1 tomato & salt4 ,s]ve ) dress+1 rice1 dumpl+s--/eam$ or bak$1 or on toa/4 ,cabbage ,leaf ,rolls ( ,l5tils #a cup l5tils #a cup rice #b tablespns4 raw nut butt] onion sage salt #a loose head ( cabbage a little tomato if desir$ ,boil cabbage leaves 9 salt$ wat] #e-h m41 or spr9kle ) salt1 p\r boil+ wat] ov] & let /& #bj m4 to h\r4 ,refre% ) cold wat]1 dra94 ,cook l5tils till beg9n+ to get t5d] b n until brok51 dra9 & save wat]4 ,cook rice 9 salt$ wat] until swoll5 b n s(t 7ab\t #ae m471 dra9 if necess>y & save ! wat]4 ,mix l5tils1 rice1 sage1 *opp$ onion1 raw nut butt] & salt smoo? ) a little ( ! l5til wat]4 ,put a tablespoonful ( ?is mixture 9 ! c5t] ( ea* cabbage leaf4 ,fold ! sides ( ! leaf ov] & roll into croquette %ape4 ,pack close 9 lay]s 9 an oil$ bak+ di%4 7,a fl>+ granite pan w\ld d nicely47 ,p\r ! rice wat] & l5til wat] ov]1 ) a little tomato if desir$1 & add en\gh boil+1 slightly salt$ wat] to cov]4 ,press a plate ov] ! rolls1 cov] & bake to #a h\r 9 a mod]ate ov54 ,dra91 save liquid1 remove plate1 inv]t di% on to *op tray1 leav+ rolls 9 a m\nd4 ,?ick5 liquid slightly & turn ov] rolls or s]ve sep>ately4 ,g>ni% m\nd4 ,dairy butt] may be us$ 9 place ( raw nut butt]4 ,illu/ration3 ,,poa*$ ,,eggs ,,& ,,poa*]s ,illu/ration3 ,,v>iegat$ ,,meat1 ,p4 #ahf ,savory ,ha% ,equal quantities ma%$ l5tils & boil$ rice or *opp$ potato1 season$ ) sage or onion4 ,add wat] or cream & salt4 ,a few soak$ & *opp$ dri$ olives may be add$ to ! ha%4 8,! pea & ! l5til are roa/$ 9 ! ,m$it]ranean c\ntries & =m !re a regul> article ( food4 ,9 ,india peas are p>*$ 9 hot s&4 ,! *ick-pea1 z f\nd by exp]im5t1 c be p>*$ ov] coals 9 a few mom5ts & ?us be made edible4 ,! ta/e rem9ds "o ( pop corn & roa/$ *e/nuts4 ,a slight bitt]ness is pres5t1 due1 probably1 to ! sk9 :i* does n slip (f 9 roa/+ z does ! sk9 ( ! peanut4 ,:5 ?is sk9 is remov$ be=e roa/+1 z x may be by a half h\r's soak+1 ! product is improv$4 8,our common split pea is also palatable :5 p>*$4 ,p>*$ peas are too h>d = any b ! /ronge/ tee?1 &1 z us$ 9 ,india1 !y are gr\nd & cook$ aft] p>*+4 ,! roa/$ *ick-pea is also us$ z a sub/itute = c(fee40--,m>y ,h9man ,abel1 ,f>m]s' ,bullet9 ,no4 #aba1 ,u4 ,s4 ,dept4 ( ,agriculture4 ,,eggs 8,milk & eggs %\ld n be class$ ) fle% meat4 ,9 "s cases ! use ( eggs is b5eficial40 8,:ile _! use w become m & m unsafe z disease 9 animals increases1 !y %\ld n be disc>d$ entirely1 :5 o!r foods to supply ! ne$$ elem5ts _c be obta9$4 ,great c>e1 h[ev]1 %\ld be tak5 to obta9 milk f heal?y c[s & eggs f heal?y f[ls t are well f$ & well c>$ =40 ,?\gh eggs are1 to "s ext5t1 /imulat+1 !y d n conta9 ! poison\s1 excrem5titi\s matt] f\nd 9 ! fle% ( dead animals2 & no animal life is de/roy$ by _! use4 ,z eggs1 at pres5t1 =m s important a "p ( ! ,veget>ian diet>y1 c>e %\ld be tak5 to prep>e !m attractively & palatably4 ,sugge/ions ,only /rictly fre% eggs %\ld be us$ = any purpose4 ,!re is dang] 9 /ale eggs4 ,! beat5 raw egg is usually consid]$ ! mo/ dige/ible1 b !re are "s ) :om lightly cook$ eggs1 z 8,eggs 9 ! ,%ell0 agree be/1 & /ill o!rs ^u :om ! s(t yolk acts almo/ l poison1 :o c take omelets or scrambl$ eggs bett]1 :]e ! :ites & yolks are ?or\ghly m+l$ 7:5 cook$ 9 n too l>ge a quantity ( oil74 ,occasionally we f9d a p]son ) :om ! :ite ( ! egg disagrees2 b v seldom4 ,try tak+ ! beat5 :ite ( an egg :5 y h a s\r /oma*4 ,x is v soo?+1 also1 to an irritat$1 s5sitive /oma*4 ,! :ite ( an egg relieves ! pa9 & prev5ts inflammation :5 appli$ quickly to a burn or scald4 ,a few slic$ ,brazil nuts or filb]ts or brok5 pieces ( o!r nuts add$ to omelets or scrambl$ eggs aid ma/ication4 ,salt %\ld n be put into ! wat] = poa*+ eggs2 x r5d]s !m less dige/ible4 ,! cook$ yolk ( ! egg is mo/ dige/ible :5 cook$ long en\gh to be dry & mealy1 & ! :ite :5 j jelli$4 ,nev] use milk 9 scrambl$ eggs or omelets4 ,! case9 ( ! milk h>d5s ) cook+ & r5d]s ! eggs t\gh2 besides1 ! flavor ( ! eggs is mu* f9] ) wat]1 & omelets are light]4 ,cream spoils ! flavor ?\gh x does n t\gh5 ! egg z does milk4 ,always bake s\ffls1 puff omelets1 cakes1 all ?+s to be made light ) egg1 sl[ly1 & well f ! bottom1 s t !y w /ay up1 aft] ris+4 ,s]ve s\ffls & puff omelets z soon z done4 ,= cu/>ds or any ?ick5+1 beat eggs j suffici5tly to m+le1 n to a foam4 ,drop yolks ( eggs 9 cold wat] to keep !m f dry+ up :5 :ites only are desir$1 & lift c>efully f ! wat] ) a teaspoon :5 ready to use4 ,add a trifle ( salt to :ites ( eggs be=e beat+2 !y w be light]4 ,/& yolks ( eggs 9 half ! %ell on a wr9kl$ t[el :ile wait+ to prep>e ! :ites = egg creams & o!r di%es4 ,:5 eggs are us$ freely 9 breads1 cakes or pudd+s1 o!r proteid foods w n be requir$1 s !y ne$ n add to ! exp5se ( ! meal4 ,eggs ,9 ! ,%ell1 or ,curdl$ ,eggs ,! objection to ! 8s(t boil$0 egg is t ! :ite is h>d :ile ! yolk is s(t4 ,to obviate ?is difficulty1 put f #a to #d eggs into boil+ wat]1 #a p9t = ea* egg 7cov] if ! di% is broad & %all[2 if deep1 leave uncov]$71 & let /& (f f ! fire = f #e to #aj m9utes accord+ to ! age ( ! eggs4 ,fre% laid eggs w cook 9 a %ort] "t ?an ^? sev]al days old4 ,:5 a l>g] numb] ( eggs is requir$1 use a small] proportion ( wat] & let !m /& on ! back ( ! range :]e ! wat] w be bel[ ! boil+ po9t1 = #e m9utes4 ,! mo/ accurate way to obta9 ! desir$ result is to keep ! wat] at ! temp]ature 7by ! !rmomet]7 ( #afh to #agj degs4 = #aj m9utes2 nev] all[+ x to g above #agj nor bel[ #afh4 ,! flavor ( eggs cook$ 9 ?is way is z mu* m delicate & delightful z is ! consi/5cy4 ,roa/$ ,eggs ,prick ! %ells ( ! eggs sev]al times at ! po9t$ end to prev5t _! bur/+ dur+ cook+1 set !m on ! l>ge end 9 ! hot s& or a%es "u ! camp fire1 cov] ) leaves1 hot s& & emb]s & cook = #aj m9utes4 ,:5 op5$ !y w be smoo? & ( a velvety consi/5cy4 ,! same result may be obta9$ by putt+ eggs 9 ! hot a%es "u ! grate ( ! kit*5 range4 ,poa*$ ,eggs ,9 an oil$1 %all[ pan h unsalt$ boil+ wat] deep en\gh to be at lea/ 94 above ! eggs4 ,slide ! brok5 eggs 7only fre% laid eggs w poa* nicely7 into ! p]fectly boil+ wat]1 s+ly1 or all f "o l>ge di%4 ,set pan on asbe/os pad1 cov] & leave :]e ! wat] w keep hot b w n boil1 until ! eggs are jelly-l4 ,remove c>efully f ! wat] ) a small oil$ skimm] & cut (f ! ragg$ edges ) a biscuit cutt]4 ,no?+ is m (f5sive to ! eye ?an a r\gh ragg$ poa*$ egg4 ,besides ! usual toa/1 poa*$ eggs may be s]v$ on cream toa/1 r\nd slices ( broil$ trumese1 on ha% or cream$ vegetables1 or 9 %all[ ne/s ( boil$ rice1 ma%$ potato or sp9a*4 ,d n =get ! g>ni%1 z !re is no place :]e a spray ( p>sley gives a bett] effect ?an on poa*$ eggs4 ,or1 place oil$ muff9 r+s 9 ! pan ( wat] & break an egg into ea* r+2 take up ) griddle cake turn] & remove ! r+4 ,! mo/ ne>ly p]fect ( all1 h[ev]1 are eggs poa*$ 9 ! ,buffalo ,/eam ,poa*] aft] ! foll[+ me?od3 ,h ! l[] "p ( ! poa*] full ( boil+ wat]2 set ! well oil$ poa*] cups1 ea* conta9+ an egg1 into _! places2 cov]1 let /& ov] ! hot fire j a mom5t to all[ ! cov] to become fill$ ) /eam1 !n set (f f ! fire4 ,leave1 cov]$ tight1 = #f m41 :5 y w h eggs beautifully jelli$ all ?r\gh1 :i* 7if ! cups 7 oil$ suffici5tly w slide out on to :atev] y wi% to s]ve !m on47 ,sometimes poa* eggs 9 ?9 cream or 9 milk & butt]1 lay on to slices ( toa/1 halves ( biscuit or l>ge ?9 waf]s1 & p\r ! cream ar\nd4 ,poa*$ ,yolks ( ,eggs ,drop yolks1 "o at a "t1 into rapidly boil+ wat]2 keep !m roll+1 by rapid boil+1 = at lea/ #aj m42 !n /& :]e !y w boil m sl[ly till done1 #bj-be m4 ,poa*$ ,:ites ( ,eggs ,to be cut 9 fancy %apes = g>ni%+4 ,break :ites ( eggs into ?or\ghly oil$ cup or b[l1 set 9 pan ( hot wat]1 ) some?+ to keep ! di% f t\*+ ! bottom ( ! pan1 & leave ov] ! fire until ! :ite is set4 ,poa*$ ,beat5 ,eggs ,beat eggs to a foam ) wat]1 or any desir$ addition1 & cook 9 /eam poa*]4 ,cream$ ,eggs ,break eggs into a %all[ bak+ di%1 cov] ) ?9 cream & bake 9 a mod]ate ov52 spr9kle ) salt & dot ) p>sley leaves be=e s]v+4 ,or1 bake or /eam s+ly 9 ramek9s or cu/>d cups4 ,rye bread crumbs may be spr9kl$ 9 ! bottom ( ! di% & ov] ! eggs = v>iety1 also gr\nd p9e nuts4 ,rice ) ,poa*$ ,eggs ,/eam rice 9 %all[ di%2 :5 done1 make depressions = ! requir$ numb] ( eggs2 break "o into ea* holl[1 set di% 9 /eam] = #b m41 or till :ites are set1 spr9kle ) *opp$ p>sley & s5d to table4 ,cream$ potatoes may be sub/itut$ = rice sometimes1 & ei!r may be bak$ 9 ! ov5 by cov]+ ) a pan4 ,poa*$ ,eggs--,cream$ ,cel]y ,put nicely poa*$ eggs on r\nds ( toa/ & arrange 9 a circle on a *op tray2 fill ! c5t] ) cel]y 9 cream sauce4 ,g>ni% ) leaves ( sp9a*4 ,h>d ,boil$ ,eggs ,put eggs into w>m wat]1 br+ to j bel[ ! boil+ po9t1 #bjj degs4 & keep at t temp]ature = ab\t #cj m4 ,drop = a mom5t into cold wat] be=e remov+ ! %ells4 ,or1 :5 necess>y1 boil rapidly = #aj-bj m4 ,h>d eggs agree ) "s /oma*s bett] ?an s(t ones4 ,italian ,eggs ,cut h>d boil$ eggs 9 halves l5g?wise1 lay on to cutlets ( corn meal porridge & p\r ,italian sauce ar\nd4 ,cream$ ,eggs on ,toa/ ,s]ve halves or qu>t]s or slices ( h>d boil$ eggs on toa/ ) cream sauce1 pla91 or flavor$ ) cel]y or onion1 ) *opp$ p>sley spr9kl$ ov]4 ,pla9 or tomato drawn butt] may be sub/itut$ = cream sauce4 ,eggs & ,mac>oni ,cook mac>oni 9 #b-;94 l5g?s1 9 salt$ wat] ) onion & g>lic or g>lic only4 ,dra9 & arrange 9 ne/ fa%ion on *op tray4 ,lay :ole1 %ell$ eggs 9 c5t]1 p\r cream ( tomato sauce ar\nd & ov] ne/4 ,spr9kle ) p>sley4 ,drawn butt] or cream sauce may be us$4 ,or1 cut eggs 9 halves1 crosswise1 remove yolks & mix to a pa/e ) melt$ butt]1 salt1 onion juice & *opp$ p>sley4 ,fill :ites ) ! mixture & arrange on b$ ( mac>oni4 ,p\r sauce ov]4 ,! roa/ gravy or "s ( ! mu%room sauces may be us$4 ,eggs ,) ,sauce ,h>d boil$ eggs1 :ole or 9 halves1 may be s]v$ ) cream1 cream ( tomato or m9t sauce1 or ) sauce ,imp]ial or fruit sauces or jellies2 ) m9t sauce on broil$ nutmese4 ,/uff$ ,eggs ,cut h>d boil$ eggs 9 halves1 l5g?wise1 remove yolks & add to !m bread or roll crumbs soak$ 9 cream1 a little *opp$ p>sley & salt4 ,rub all toge!r until smoo?1 add raw egg 7or yolk only7 to b9d1 fill spaces 9 ! :ites ( eggs & press ! halves toge!r4 ,add beat5 :ole egg to ! mixture rema9+1 dip eggs into x1 roll 9 crumbs & heat 9 ov5 or /eam]1 cov]$1 until j w>m$ ?r\gh4 ,s]ve ) any desir$ sauce4 ,a little onion juice may be add$ to ! yolk mixture1 or nutmese or trumese cut v f9e1 ) or )\t *opp$ mu%rooms4 ,ma%$ potato may be sub/itut$ = bread crumbs4 ,! eggs may be s]v$ z a g>ni% = gre5 peas or on slices ( toa/ ) or )\t sauce4 ,eggs ) ,ripe ,olives #c eggs #ab 7or m7 olives1 *opp$ co>se ,fr5* dress+ *opp$ p>sley ,cut eggs 9 halves crosswise1 remove yolks & mix ) olives & dress+1 return to ! :ites1 /& on leaves ( lettuce & spr9kle ) p>sley4 ,p\r dress+ ar\nd4 ,improv$ ,mayonnaise dress+ is suitable also4 ,may g>ni% ) :ole olives4 ,pickl$ ,eggs ,pickle--#b p>ts ea* ( lemon juice & wat]1 "p sug>1 salt & a little cel]y salt4 ,heat to boil+1 p\r ov] h>d boil$ eggs ) a few slices ( r$ beet4 ,let /& #bd h\rs4 ,eggs la ,salade ,cut h>d boil$ eggs 9 halves l5g?wise1 remove yolks1 rub ?r\gh wire /ra9] & mix to a smoo? pa/e ) ,improv$ ,mayonnaise dress+ 7flavor$ ) onion or g>lic if desir$71 fill ! :ites & press ! halves toge!r4 ,lay 9 ne/s ( %r$d$ lettuce dott$ ) ! dress+4 ,or1 rub :ites ?r\gh /ra9]1 place ar\nd ! inside ( ne/s ( %r$d$ lettuce2 mix yolks ) dress+1 %ape into small eggs & place 9 ne/s4 ,%irr$ ,eggs ,butt] & crumb individual di%es1 break #a or #b eggs into ea*1 set ov] pan ( hot wat] 9 ov5 & bake until eggs are set4 ,! di% may be rubb$ ) a cut clove ( g>lic4 ,if pref]r$1 spr9kle oil$ griddle ) crumbs1 set butt]$ muff9 r+s on x1 press+ !m d[n firmly1 & drop an egg into ea* r+4 ,bake4 ,spr9kle ) *opp$ p>sley1 s]ve on toa/ ) any desir$ sauce4 ,scrambl$ ,eggs4 ,put oil 9 pan & heat v hot b n smok+4 ,turn 9 eggs :i* h be5 brok5 & salt$ b n beat54 ,z !y set1 draw c>efully f ! bottom ( ! pan ) a spoon )\t turn+ ov]4 ,:5 all are set b n h>d1 slide quickly 7leav+ ! %9+ side up7 on to a plate or platt]4 ,! di% mu/ be all ready1 z a mom5t's delay w ov]cook ! eggs4 ,ano!r ,way--,take f #a teaspn4 to #a tablespn4 ( wat] 7nev] milk7 = ea* egg2 beat1 & scramble z above4 ,d n /ir1 j draw ! eggs f ! bottom ( ! pan4 ,cream may be us$ b ! flavor is inf]ior to ! wat] scramble4 ,nut cream may be us$ in/ead ( wat]4 ,to ,scramble a ,l>ge ,quantity ( ,eggs ,break #c or #d doz5s ( eggs into an oil$ agate or alum9um kettle1 add salt & wat]1 beat slightly & set kettle into hot wat]4 ,/ir occasionally at fir/1 !n m (t5 z eggs beg9 to set4 ,d n try to keep w>m long1 b make fre% lots z requir$4 ,tomato ,scrambl$ ,eggs ,take -#a teaspn4 ?ick tomato pulp to ea* egg1 ) salt4 ,may flavor ) onion4 ,s\r ,milk ,scrambl$ ,eggs #a tablespn4 ?ick s\r milk to ea* egg1 salt2 cook till j done4 ,v>i\s ,scrambles ,simm] slic$ cel]y or onion 9 oil a few m9utes be=e add+ eggs4 ,or1 add asp>agus tips1 gre5 peas1 mu%rooms1 a little boil$ rice or a few brok5 nuts or bits ( trumese or nutmese to eggs be=e scrambl+4 ,! yolks only may be scrambl$4 ,cream ,sauce ,scramble ,add #c eggs to ea* half-cup ( hot cream sauce2 mix until done4 ,g>ni% ) slic$ tomato4 ,mu%rooms may be add$ to ! cream sauce be=e ! eggs4 ,any desir$ sauce may be us$4 ,flor5t9e ,scrambl$ ,eggs ,spread nicely scrambl$ eggs on r\nds ( moi/5$ toa/ & place a broil$ or bak$ half ( tomato on top4 ,g>ni% ) p>sley or sp9a* leaves or ) lettuce & fr+$ cel]y4 ,egg ,croquettes ,sauce-- #a tablespn4 butt] #b-b tablespns4 fl\r #a cup milk or ?9 cream #a teaspn4 onion juice #a teaspn4 salt #f h>d boil$ eggs1 *opp$ ,! :ites ( eggs may be rubb$ ?r\gh a wire /ra9] or a ric]4 ,make sauce ! usual way2 cool2 add ! eggs & %ape into croquettes1 egg1 crumb & bake4 ,a few cook$ *opp$ fre% or dri$ mu%rooms may be add$ ) ! eggs4 ,egg & ,rice ,croquettes #b cups boil$ rice cup cream oil or melt$ butt] #c-d h>d boil$ eggs1 *opp$ or ! :ites ric$ grat$ onion or f9ely-slic$ cel]y1 or bo? *opp$ p>sley ,%ape1 heat 9 ov51 s]ve ) cream sauce1 ) or )\t peas or cel]y4 ,,omelets ,! mak+ ( an omelet is v simple1 requir+ j a little practice1 & x is by f> ! mo/ attractive way ( s]v+ eggs4 ,x is bett] to make sev]al small omelets ( #c or #d eggs ea* ?an "o v l>ge "o4 ,six eggs is ! mo/ t c be h&l$ at all prop]ly4 ,use #a teaspn4 to #a tablespn4 ( wat] to ea* egg4 ,! wat] may be omitt$ entirely4 ,eggs may be beat5 a v little1 or until light & foamy4 ,omelet pans %\ld n be us$ = any?+ else4 ,to keep !m smoo?1 rub ) s(t pieces ( pap] or a clo? aft] us+1 & occasionally sc\r !m ) salt4 ,d n wa% !m4 ,keep 9 w>m1 dry place4 ,omelets %\ld be s]v$ imm$iately1 :5 made4 ,pla9 ,fr5* ,omelet #c eggs #a-c tablespns4 wat] teaspn4 salt ,beat4 ,h butt] or oil 9 pan to well cov] ! bottom4 ,heat hot1 b n to smok+ or br[nness4 ,turn ! eggs 9 & ) a spatula 7or a ?9 blad$ knife7 lift ! set portions1 all[+ ! liquid "p to run und]nea?4 ,:5 all is set1 jelly-l1 n h>d1 roll quickly f "o side into ! =m1 z "o writ] says1 ( an 8oval cu%ion40 ,hold omelet = a mom5t ov] ! fire to take a delicate cream color und]nea?4 ,turn on to a hot platt]1 ! "u side up1 g>ni% & s]ve4 ,if an omelet is q ?ick x may be fold$ ov] j d\ble4 ,x %\ld be a little s(t on ! top be=e fold+4 ,! p]fect %ape is high] 9 ! c5t] & po9t$ at ! ends4 ,olive oil1 9 ! pan1 gives a flavor mu* enjoy$ by _m4 ,if ! ov5 is j "r1 sett+ ! pan 9 ! ov5 a mom5t be=e or aft] fold+ puffs ! omelet nicely4 ,! pla9 omelet may be v>i$ by mix+ "s g>ni% ) ! eggs & spread+ x ov] ! top be=e fold+1 or s]v+ x ar\nd ! omelet on ! platt]4 ,:5 ! mat]ial is to be fold$ 91 leave ! c5t] ( ! omelet a little ?9n]4 ,accompanim5ts to omelets mu/ be well season$ & flavor$4 ,sweet omelets ) fruits make nice dess]ts or lun*eon di%es4 ,omelet ,v>iations ,apple & ,onion--,g>ni% omelet ) apple & onion sauce4 ,apricot--,/ew$1 dri$ apricots fold$ 9 omelet4 ,asp>agus--,season asp>agus tips ) butt] & salt2 lay betwe5 folds ( omelet & on ! top1 or1 pile at "o side ( ! omelet4 ,! butt] may be omitt$ & a ri* cream or egg cream sauce p\r$ ov] ! tips & ar\nd ! omelet4 ,banana ,cream--,heat1 d n boil cream & sug>2 add banana cut into small dice2 cov] omelet 7:i* has _h a little sug> beat5 ) ! eggs71 fold1 s]ve ) waf]s4 ,d n heat ! cream aft] add+ ! banana4 ,corn1 a great favorite--,use #a tablespn4 nicely season$1 r dry /ew$ corn 7no wat]7 = ea* egg4 ,mix well & cook z pla9 omelet4 ,use #a tablespn4 grat$ fre% corn = ea* egg4 ,cream$ dri$ corn may be us$4 ,crumb--#b eggs1 #b tablespns4 bread crumbs1 cup milk1 salt4 ,beat eggs toge!r or sep>ately4 ,f9e ,h]bs--,f9ely-*opp$ fre% ?yme1 t>ragon & *ives2 or1 p>sley1 ?yme & m>joram1 beat5 ) ! eggs4 ,lemon butt] sauce may be spread ov] ! omelet aft] x is on ! platt]4 ,gooseb]ry--,spread omelet ) n too sweet /ew$ gooseb]ries4 ,imp]ial--,s]ve ) ,sauce ,imp]ial4 ,jelly--,spread ) jelly be=e fold+2 or g>ni% ) spoonfuls2 or unmold a small flat mold ( jelly beside ! omelet on ! platt] & s]ve ) x4 ,g>ni% ) g]anium or sp9a* leaves4 ,mayonnaise--,spread or g>ni% ) ,improv$ ,mayonnaise dress+4 ,mu%room--,cook mu%rooms1 fre%1 9 _! own juices1 9 a d\ble boil] ) butt] & salt4 ,cov] half ! omelet be=e fold+ & g>ni% ! fold$ omelet ) "s ( ! mo/ p]fect mu%rooms4 ,p\r ! liquid ar\nd4 ,*opp$ mu%rooms may be us$ on ! inside if prep>$ 9 ! same way4 ,ano!r--,broil ! mu%rooms1 p\r melt$ butt] ov] & use 9 ! same way z above4 ,nut--,add a few brok5 or co>se *opp$ nuts to egg mixture & g>ni% top ) halves ( nuts4 ,onion--,add grat$ or f9ely-slic$ onion & *opp$ p>sley to egg mixture4 ,cook omelet v s(t4 ,or1 simm] slic$ onions 9 oil till t5d] 7n br[n71 add egg mixture & cook4 ,or1 simm] onions 9 oil1 dra9 oil into omelet pan1 cook omelet & cov] ) onions be=e fold+4 ,onion & ,tomato--,simm] onions 9 oil1 add a little dra9$1 /ew$ tomato & salt1 heat & s]ve ar\nd omelet4 ,oy/] ,plant--,cov] omelet ) /ew$ oy/] plant 9 slices ) a little ( ! liquor season$ ) butt]1 cream or cream sauce1 be=e fold+4 ,p>sley--,*opp$ p>sley 9 omelet mixture & omelet s]v$ ) p>sley butt]4 ,peas-gre5--,same z oy/] plant omelet4 ,! dri$ *ick peas1 cook$ & ri*ly season$ z on p4 #aid1 make a delightful accompanim5t4 ,peas-ma%$--#a tablespn4 ( ma%$ peas & tablespn4 ( wat] to ea* egg4 ,salt4 ,prune--,prunes /ew$ 9 a small quantity ( wat] s t ! syrup is ri*2 pitt$1 qu>t]$ & fold$ into omelet4 ,rice--,mix boil$ rice ) eggs1 cook s(t1 s]ve ) tomato sauce if desir$4 ,tomato--,dra9 /ew$ tomatoes1 season well ) butt] & salt1 or salt only4 ,s]ve 9 & ar\nd omelet4 ,or1 ?ick tomato pulp may be add$ to ! egg mixture4 ,s]ve omelet pla9 or ) cream sauce4 ,trumese ,salad ,entre--,lay /rips ( trumese salad entre on half ( omelet2 fold1 turn on to platt]1 p\r dress+ ar\nd1 g>ni% ) p>sley or sp9a* leaves4 ,omelet ) ,okra 9 ,almond ,cream ,sauce--delici\s tablespn4 almond butt]1 cup wat]1 salt1 mix1 boil2 add cup dra9$ /ew$ okra1 heat4 ,s]ve 9 & ar\nd #c-;egg omelet4 ,vegetable ,pudd+ ,omelet ,put hot cream$ vegetables--asp>agus1 peas1 peas & c>rot1 or any pref]r$1 9 bottom ( pudd+ di%4 ,cov] ) omelet mixture1 bake 9 mod]ate ov5 till eggs are j creamy & delicately br[n$2 s]ve at once4 ,puff ,omelet #b eggs #b tablespns4 wat] salt ,mix yolks1 salt & wat]2 beat ! :ites to a /iff fro? ) a little salt1 & *op into !m ! yolk mixture4 ,turn into a hot well oil$ pan & set on an asbe/os pad back f ! direct heat ( ! fire4 ,cov] & cook until ! top w n /ick :5 lightly t\*$ ) ! f+]4 ,x %\ld take f #ae to #bj m4 ,if cook$ too rapidly ! omelet w fall4 ,fold1 or slide on to a hot di% )\t fold+4 ,s]ve pla9 or ) any desir$ accompanim5t4 ,sauces #af1 #ah1 #dd1 #ej or #ge are all suitable = ! puff omelet4 ,if ! ov5 is n too hot1 ! omelet may be bak$1 b x %\ld be set on some?+ to keep x f ! bottom ( ! ov5 & may ne$ to h a pan turn$ ov] x4 ,may score across ! top ) a hot iron :5 omelet is n fold$4 ,"o egg only1 makes a nice little omelet4 ,x may be bak$ 9 a l>ge muff9 r+ 7or two small7 on a griddle & s]v$ on a ?9 slice ( toa/1 ) or )\t cream sauce4 ,^! omelets are delightful & "o requires b little practice to atta9 p]fection 9 !m4 ,!y w admit ( ! same v>iations z ! ,fr5* omelet4 ,fruit juices ) a little sug> may be sub/itut$ = ! wat] sometimes4 ,! wat] may be omitt$4 ,omelet may be t9t$ ) tomato1 sp9a* or o!r colors = v>iety4 ,a delightful omelet may be made by mix+ #b teaspns4 ( p9e nut1 almond or /eam$ nut butt] ) ! wat]4 ,foam ,omelet ,mix beat5 yolks ) less wat] ?an = ! puff omelet2 cook until delicately jelli$1 spread /iffly-beat5 :ites ne> ! edge ( half ! omelet2 set on top grate ( ov5 to w>m4 ,fold & s]ve at once4 ,omelet may be dott$ ) jelly be=e putt+ ! :ites on4 ,half ! beat5 :ites may be mix$ ) yolks z 9 puff omelets4 ,savory ,puff ,omelet #b eggs #b tablespns4 cream ( nut butt] #b-d tablespns4 *opp$1 ?or\ghly soak$1 dri$ olives *opp$ p>sley ,add olives & p>sley to yolk mixture & fold 9 beat5 :ites4 ,orange ,omelet #b eggs #b tablespns4 orange juice #b teaspns4 sug> salt bits ( orange pulp ) sug> ,beat yolks1 add #b teaspns4 ( sug>1 !n orange juice & !n ! /iffly-beat5 :ites4 ,cook1 spread half ( omelet ) orange pulp spr9kl$ ) sug>1 fold1 s]ve4 ,ano!r ,add orange juice & grat$ r9d ) a little vanilla to yolks1 !n beat5 :ites z usual4 ,:5 bak$1 fold & du/ ) p[d]$ sug>4 ,grape ,omelet ,use grape juice in/ead ( wat] 9 puff omelet4 ,fold & du/ ) p[d]$ sug>4 ,unroa/$ ,nut ,butt] ,omelet4 ,*oice #b teaspns4 /eam$ nut butt] #a tablespn4 wat] #b eggs ,mix nut butt]1 wat]1 yolks & a little salt2 add /iffly-beat5 :ites & cook z puff omelet4 #a tablespn4 ( cook$ cream ( raw nut butt] may be us$ if m conv5i5t4 ,almond ,butt] ,omelet #a teaspn4 almond butt] & tablespn4 wat] to ea* egg2 comb9e & cook z above4 ,,bread ,,& ,,bak$ ,,omelets ,bread & bak$ omelets may be s]v$ ) gravies1 sweet sauces or jelly1 or ) gre5 peas or asp>agus1 or may h corn1 peas1 etc41 mix$ ) omelet be=e bak+4 ,!y may be made ( milk1 cream or wat]4 ,wat] makes ! lighte/ & mo/ delicate omelets4 ,/ale1 n dry1 crumbs are us$4 ,bak$ ,omelet #b eggs teaspn4 fl\r #b tablespns4 wat] #a teaspn4 oil salt ,beat all toge!r or beat ! :ites ( eggs sep>ately1 & bake 9 a sl[ ov5 until set4 ,fold or s]ve )\t fold+4 ,a few *opp$ nuts may be add$ :5 desir$4 ,bread ,omelet ,p\r #a cup boil+ wat] ov] #a cup bread crumbs2 let /& until s(t4 ,beat #f eggs j en\gh to mix !m1 add moi/5$ bread crumbs1 salt & a little *opp$ p>sley4 ,turn into hot oil$ omelet pan & bake on top ( /ove or 9 ov54 ,?is omelet may be bak$ 9 muff9 r+s on a griddle z may _m omelets4 ,try molasses sauce ) x4 ,bread & ,milk ,omelet ,soak #a cup ( bread crumbs 9 #a cup ( sweet milk2 add yolks ( #c eggs ) salt1 !n ! /iffly-beat5 :ites4 ,cook z puff omelet4 ,s]ve ) or )\t jelly 9 ! c5t]4 ,g]man ,crumb ,omelet #f eggs #a cup wat] #a cup f9e bread crumbs #a tablespn4 corn />* salt a little *opp$ onion & p>sley ,beat yolks ( eggs1 add corn />* bl5d$ ) wat]1 !n crumbs1 salt1 onion & p>sley4 ,*op 9 /iffly-beat5 :ites4 ,bake 9 ov54 ,miss ,*affee's ,crack] ,omelet cup ( crack] crumbs1 fill cup ) milk2 :5 crumbs are s(t1 add well-beat5 yolks ( #c eggs1 !n /iffly-beat5 :ites4 ,cook z puff omelet4 ,fold & s]ve4 ,bread ,omelet ,pie ,soak #a cup s(t bread crumbs 9 #a cup hot milk or wat]1 add #a tablespoon ( oil or butt]1 #a teaspn4 ea* *opp$ onion & p>sley1 salt1 & #b well beat5 eggs4 ,h hot1 9 bak+ di%1 a ?9 lay] ( nicely season$ dra9$ tomato1 or trumese season$ ) oil & lemon juice1 or any desir$ fill+2 cov] ) ! omelet & bake until j set4 ,bread$ ,tomato ,omelet cup ( crumbs soak$ 9 #a cup /ra9$ tomato4 ,add yolks ( #c eggs1 #b or #c tablespns4 cream1 salt1 *opp$ p>sley & /iffly-beat5 :ites ( eggs4 ,bake4 ,corn ,/>* ,omelet4 ,extra ,good #c eggs #a tablespn4 corn />* teaspn4 salt cup milk ,beat yolks ( eggs1 corn />* & salt toge!r2 add milk gradually2 beat & *op 9 ! /iffly-beat5 :ites ( eggs4 ,cook z puff omelet4 ,:ite ,sauce ,omelet4 ,unequal$ #a cup ri* milk #a tablespn4 oil or butt] #e eggs #b tablespns4 fl\r teaspn4 salt #a teaspn4 sug> ,heat butt]1 add fl\r1 !n hot milk & salt2 p\r ov] beat5 yolks ( eggs1 add sug>1 fold 9 /iffly-beat5 :ites2 turn 9 to well oil$ omelet pan & cook z puff omelet4 ,?is recipe is copi$ almo/ v]batim f 8,a ,book = a ,cook10 by p]mission ( ! ,pillsbury ,fl\r ,mills ,company4 ,omelet ,s\ffl #f eggs #c tablespns4 p[d]$ sug> #a tablespn4 lemon juice ,beat ! yolks ( ! eggs ) ! sug>1 add ! lemon juice1 *op 9 /iffly-beat5 :ites1 heap 9 butt]$ bak+ di%2 bake 9 sl[ ov5 till set4 ,! yolks ( #d eggs only may be us$4 ,top ( s\ffl may be du/$ ) sug> be=e bak+4 ,omelet ,s\ffl ,no4 #b #a cup fl\r #a pt4 milk #a tablespn4 sug> #a tablespn4 oil or butt] #e eggs teaspn4 salt ,mix fl\r1 butt] & sug>1 p\r boil+ milk ov]1 /irr+4 ,boil well4 ,:5 p>tially cool add yolks ( eggs1 !n ! /iffly-beat5 :ites ) salt2 bake 9 a sl[ ov52 s]ve pla9 or ) maple syrup1 honey1 or h>d sauce4 ,egg ,timbales #d eggs teaspn4 salt a few drops ( onion juice #a cup wat]1 milk or ?9 cream ,beat eggs1 salt & onion juice until bl5d$ only2 add liquid gradually4 ,divide equally among #f well butt]$ timbale molds 7common cups w s]ve ! purpose74 ,/& 9 a pan half fill$ ) hot wat] & bake 9 a mod]ate ov5 ab\t #bj m41 or till firm to ! t\*4 ,turn out c>efully on heat$ platt] & p\r bread or tomato sauce ar\nd4 #e or #f eggs are sometimes us$4 ,a teaspn4 ( *opp$ p>sley ) or )\t onion1 a few peas or a little /ew$ corn may be add$ to eggs be=e putt+ into cups4 ,! timbales may be s]v$ on r\nds ( toa/ or ( broil$ trumese or nutmese4 ,rice & ,egg ,timbales #d-f h>d boil$ eggs #b cups boil$ rice cup oil -#a cup f9ely-slic$ cel]y #a tablespn4 *opp$ p>sley salt ,slice eggs & *op a little1 leav+ co>se2 mix ) rice1 cel]y1 p>sley1 oil & salt & press into well oil$ mold2 set 9 pan ( wat] 9 ov51 cov] & bake -#a h\r4 ,unmold & s]ve ) cream sauce4 ,cel]y may be omitt$ & cream$ cel]y or cream$ peas s]v$ ) ! loaf4 ,individual molds may be us$4 ,scallop$ ,eggs & ,potatoes #d cold boil$ potatoes #d h>d boil$ eggs #a pt4 :ite sauce crumbs *opp$ p>sley salt ,put alt]nate lay]s ( slic$ potatoes & eggs 9 s]v+ di%1 spr9kle ) salt1 p\r :ite sauce 7) p>sley /irr$ ?r\gh x7 ov]4 ,cov] ) oil$ crumbs & bake4 ,sage1 savory1 onion or cel]y salt may be add$4 ,scallop$ ,eggs & ,cel]y #b l>ge bun*es cel]y #e h>d boil$ eggs #a pt4 cream sauce ,slice & cook cel]y & arrange 9 lay]s ) ! cream sauce & slic$ h>d boil$ eggs1 9 oil$ bak+ di% ) ! sauce on top4 ,spr9kle ) oil$ crumbs1 bake4 ,eggs 9 ,p]fection ,= lun*eon or = an invalid ,poa* yolk ( egg & rub ?r\gh co>se /ra9]2 beat :ite /iff ) a trifle ( salt & place 9 m\nd on a gilt edg$ plate or small platt]2 dot ) ric$ yolk1 spr9kle ) salt1 press slightly salt$1 gre5 t9t$1 :ipp$ cream ?r\gh pa/ry tube 9 small roses on to ! top4 ,s]ve imm$iately ) waf]s or long /rips ( zwieback4 ,?is di% gives bo? ! yolk & :ite 9 _! mo/ dige/ible =m4 ,a little ?ick tomato pulp may be add$ to ! :ite4 ,! cream may be dropp$ on ) a teaspoon4 ,,uncook$ ,,egg ,,di%es ,egg creams1 9 _! great v>iety1 are ! mo/ delightful ways ( s]v+ uncook$ eggs1 bo? = dess]ts & = invalids4 ,= prep>+ !m1 ! +r$i5ts & all ut5sils & di%es %\ld be z ne>ly ice cold z possible4 ,! :ite ( ! egg %\ld be beat5 v /iff4 ,! milk & cream %\ld h be5 /]iliz$4 ,! creams mu/ be prep>$ j at ! "t ( s]v+ z !y become liquid & lose _! creamy consi/5cy v soon4 ,set ! glass or di% ( cream on to a small plate ) a doiley1 & if possible lay a delicate fl[] or leaf beside x4 ,! recipes are giv5 = "o egg b sev]al may be prep>$ at once1 :5 requir$1 by us+ a cake b[l = beat+4 ,lemon juice add$ to ! :ite r5d]s x /iff]1 b o!r juices & liquids s(t5 x1 s small quantities ( !m %\ld be us$ & !y %\ld be mix$ 9 v lightly4 ,high color$ fruits & juices %\ld be p\r$ betwe5 lay]s ( ! egg1 n mix$ ) x4 ,lemon ,egg ,cream ,spr9kle a trifle ( salt on to ! :ite ( an egg 9 a b[l & beat ) a revolv+ egg beat] to a v /iff fro?2 !n add #a tablespn4 ( sug> & beat until smoo? & creamy4 ,remove ! egg beat]1 *op 9 lightly #b teaspns4 ( lemon juice & remove ( ! beat5 :ite to a cold plate4 ,add ! yolk & ano!r teaspoon ( lemon juice to ! :ite rema9+ 9 ! b[l4 ,*op !m 9 lightly & quickly1 n mix+ v ?or\ghly4 ,drop ?is egg mixture into a cold glass & on top ( x lay ! :ite :i* 0 tak5 out4 ,s]ve at once4 ,all ( ! :ite may be beat5 ) ! yolk if pref]r$4 ,! :ites ( #b eggs & yolk ( "o may be us$4 ,a company ( ladies to :om ,i once s]v$ ?is cream z a dess]t pron\nc$ x 8! mo/ delicate boil$ cu/>d0 !y _h ev] ta/$4 ,raspb]ry ,egg ,cream ,beat ! :ite ( #a egg to a /iff fro? ) #a teaspn4 ( sug>1 *op 9 ! yolk ) #a tablespn4 ( cream1 drop a spoonful or two into a glass1 !n p\r ov] a little ri* r$ raspb]ry juice or drop on a few cru%$ or /ew$ b]ries4 ,cont9ue ?is until all ! egg is us$4 ,s]ve at once4 ,a little lemon juice may be mix$ ) ! raspb]ry if desir$4 ,! cream may be omitt$4 ,a "p ( ! :ite may be left = ! top4 ,/rawb]ry1 grape1 currant & o!r juices may be sub/itut$ = raspb]ry4 ,p9eapple & orange juices c be mix$ ) ! egg3 !y are improv$ by comb9+ ) lemon juice4 ,banana ,egg ,cream ,comb9e #a or #b tablespns4 ( fre% banana pulp & #a tablespn4 ( cream ) a beat5 egg1 leav+ a "p ( ! :ite on top if desir$4 ,vanilla ,egg ,cream ,beat ! :ite ( an egg ) #a-b teaspns4 ( sug>1 res]v+ a little = ! top2 *op 9 ! yolk ) #a tablespn4 ( cream & a delicate flavor+ ( vanilla2 s]ve 9 a glass1 ) :ite on top ( yolk mixture4 ,or1 = a *ange1 beat ! :ite & yolk sep>ately1 add half ! sug> & cream to ea*1 flavor yolk ) vanilla1 pile :ite 9 a da9ty glass di% & p\r yolk mixture ov] x4 ,a little ( ! :ite may be *opp$ ) ! yolk4 ,almond ,egg ,cream ,use #a teaspn4 almond butt]1 mix$ to a ?ick cream ) wat]1 9 place ( dairy cream1 9 prec$+ recipe4 ,vanilla may be omitt$4 ,maple or ,honey ,egg ,cream ,beat ! :ite ( an egg1 add -#a tablespn4 ( maple syrup or ( honey 7malt extract sometimes72 *op 9 yolk & if desir$1 #a tablespn4 ( cream4 ,c>amel ,egg ,beat :ite ( #a egg1 add #b teaspns4 ( sug>1 beat1 *op 9 yolk2 p\r ov]1 /irr+1 ! hot liquid made f boil+ #a-b tablespns4 ( c]eal c(fee 9 cup ( wat] to :i* #a teaspn4 ( melt$ cocoa butt] has be5 add$4 ,liquid may be add$ cold1 ) a few drops ( vanilla in/ead ( cocoa butt]4 ,egg & ,milk ,take #a-b teaspns4 ( sug> & #c tablespns4 ( milk1 ) ! beat5 egg 9 vanilla cream4 ,egg & ,hot ,milk ,beat :ole egg ) #a-b teaspns4 ( sug> until creamy2 add a few drops ( vanilla & p\r ov] cup boil+ milk1 /irr+4 ,c>bonat$ ,egg ,beat an egg1 all toge!r1 ) salt1 add #a-c tablespns4 ( cream & z mu* c>bonat$ wat] z desir$4 ,fruit juices may be us$1 ) or )\t dairy or nut cream4 ,! c>bonat$ wat] may be us$ ) ! beat5 egg only4 ,illu/ration3 ,,egg ,,poa*] ,,mu%rooms ,! delightful flavors ( mu%rooms make !m a valuable adjunct to ! veget>ian diet>y1 :e!r or n !y are class$ ) meat foods4 ,no "o ne$ to be 9 ignorance z to ! edible ones ) ! _m reliable books n[ publi%$ 9 reg>d to all v>ieties4 ,b if y h n /udi$ ! subject1 consult "s "o :o is a judge be=e y use ^? y h ga!r$4 ,or1 use only cann$ ones or ^? sold 9 ! m>kets4 ,_m cases ( sickness h come f us+ mu%rooms p>tially decay$1 r ?an f poison\s v>ieties2 s be sure to reject ^? n entirely s\nd4 ,mu%rooms w n admit ( _m comb9ations )\t los+ "*4 ,! simple/ ways ( prep>+ !m are ! be/4 ,x is a wa/e ( "t to peel any ( ! v>ieties except ! puff ball4 ,puff ball mu%rooms are all edible :5 ga!r$ at ! :ite /age4 ,ov]cook+ t\gh5s mu%rooms4 #e-bj m9utes is suffici5t "t = any1 except1 p]haps1 :5 cook$ 9 a d\ble boil]1 !n a half h\r may n be too long4 ,cream ) wat] develops ! flavors bett] ?an milk4 ,butt] :5 us$ gives ! same result4 ,:5 necess>y to wa% mu%rooms1 r9se up & d[n 9 cold wat]1 rub ! caps quickly1 %ake & dra9 9 a col&]4 ,(t5 !y w require rubb+ only1 ) a s(t flannel4 ,always cut (f a ?9 slice f ! end ( ! /alk & ?r[ x away4 ,:5 ! caps only are to be us$ 9 a di%1 *op ! /ems & imp]fect caps & cook = s\ps & sauces4 ,mu%rooms are n exp5sive1 z a few fre% or dri$ ones g a long way = flavor+4 ,unless pl5tiful1 d n use mu%rooms 9 timbales or roa/s b 9 ! sauces1 :]e !y w c\nt4 ,9 ! recipes1 fre% ones are meant unless cann$ ones are m5tion$4 ,illu/ration3 ,,grape ,,fruit ,,mu%room ,,globe ,,& ,,di%1 ,p4 #bai ,,cream$ ,,mu%rooms ,illu/ration3 ,,trumese ,,pie1 ,p4 #afg ,broil$ ,mu%rooms ,remove /ems1 place 9 f9e wire broil]1 turn ! gills fir/ to ! fire = #e m41 !n ! o!r side4 ,put a small piece ( butt] 9 ! c5t] ( ea* mu%room1 spr9kle ) salt1 broil #e m4 ,lay c>efully on to pieces ( toa/ or ?9 toa/$ waf]s or slices ( broil$ trumese1 sk9 side up1 & s]ve at once4 ,melt$ butt] may be p\r$ ov] mu%rooms on toa/ in/ead ( putt+ butt] into !m :ile broil+4 ,caps are sometimes dipp$ 9 salt & olive oil & broil$ aft] /&+ 9 a cold place = an h\r4 ,! heat %\ld n be too int5se = broil+4 ,bak$ ,mu%rooms ,cut (f "p ( /ems1 lay tops d[n 9 %all[ bak+ pan1 du/ ) salt1 put a small piece ( butt] 9 ea* mu%room1 bake #bj m4 9 hot ov54 ,s]ve 9 pan1 or on toa/ ) sauce f pan p\r$ ov]4 ,/eam$ ,mu%rooms ,put mu%rooms 9 saucepan or d\ble boil] ) salt & no wat]4 ,cov] close1 cook #bj-cj m4 ,add hot cream or butt] mix$ ) a little fl\r1 heat4 ,s]ve on toa/1 cutlets ( corn meal porridge1 rice cutlets or slices ( broil$ trumese4 ,butt]1 #b tablespns4 to ! p\nd ( mu%rooms1 may be add$ :5 put to cook+ & no milk or cream us$4 ,/ew$ ,mu%rooms ,cut mu%rooms into six?s or eigh?s or slices4 ,cook 9 small quantity ( wat] #aj-ae m41 add cream1 or milk & butt]1 en\gh to moi/5 toa/4 ,heat1 s]ve on toa/4 ,cream$ ,mu%rooms ,/ew mu%rooms 9 a l>g] quantity ( wat]1 add cream1 & ?ick5 to ! consi/5cy ( v heavy cream4 ,s]ve 9 da9ty %ells ( pa/ry cru/1 or on toa/ or waf]s1 surr\nd$ ) gre5 peas or n4 ,a small quantity ( mu%rooms w g a long way 9 ?is way4 ,mu%room ,/ew ,add cook$ fre% or dri$ mu%rooms to ?ick5$ consomm4 ,s]ve ov] rice or mac>oni or 9 rice bord]4 ,/ew$ ,cann$ ,mu%rooms ,dra9 mu%rooms1 if l>ge cut into qu>t]s & put into ri* egg or cream sauce )\t fur!r cook+4 ,cann$ mu%rooms 7except home cann$7 are e/eem$ m = ! feel+ betwe5 ! tee? ?an = _! flavor & are at _! be/ 9 pies1 scallops & creams4 ,dri$ ,mu%rooms ,wa% dri$ mu%rooms well1 soak #d-ab h\rs 9 wat] or milk1 simm] = #e m4 only1 9 ! liquid 9 :i* !y 7 soak$4 ,use 9 s\ps1 sauces or /ews1 9 small quantities1 z ! flavor is v ri*4 ,pickl$ ,mu%rooms ,soak mu%rooms pickl$ 9 salt1 = #bd h\rs1 *ang+ ! wat] sev]al times2 dra91 & if to be cook$ 9 batt] dry betwe5 ! folds ( a t[el4 ,use cutlets ( trumese batt] ) !m1 or ) soak$ dri$ mu%rooms4 ,puff ,balls ,p>e & cut puff ball mu%rooms into half-in* slices4 ,simm] 9 butt] or olive oil1 ) or )\t dipp+ 9 egg1 & season ) salt4 ,or1 /ew & s]ve z o!r mu%rooms4 ,mu%rooms 9 ,rice ,r+s ,%ape cups ( /eam$ or boil$ rice 9 muff9 r+s1 fill ) cream$ mu%rooms or ,b\nd>y ,ca/le sauce1 protose & mu%rooms la crme1 ?91 or ) mu%room /ew4 ,si/] ,mc,burnie's ,*op ,seuey %r$d$ cabbage %r$d$ cel]y *opp$ onion mu%rooms 9 qu>t]s or eigh?s cream1 salt a little butt] if us$ ,put into close cov]$ vessel 9 ov51 bake #be-ce m4 ,onion may be omitt$4 ,mu%rooms la ,crme ,use all mu%rooms 9 recipe = cel]y & mu%rooms la crme p4 #aae1 or all fre% mu%rooms 9 trumese & mu%rooms la crme p4 #afe4 ,fre% ,mu%rooms--,"u ,glass ,globe ) ,cream ,cov] ! bottom ( a porcela9 di% ) toa/4 ,on ! toa/ pile mu%rooms1 gills d[n1 sev]al r[s high1 spr9kl+ ) salt4 ,p\r - cup ( cream on to ! mu%rooms1 cov] ) ! globe or bell & simm] on ! top ( ! /ove #bj-cj m4 ,! cov] is remov$ aft] ! plate is plac$ be=e ! gue/4 ,?is quantity is s]v$ = lun*eon :5 ! di% is ! pr9cipal "o ( ! meal4 ,= a s+le c\rse1 a small] portion ( toa/ w\ld be requir$ & n m ?an #d or #e mu%room caps4 ,! di%es may be bak$ 9 ! ov54 ,mu%room ,timbales #a cup /ew$ mu%rooms 9 pieces #a tablespn4 butt] #a tablespn4 *opp$ onion #a tablespn4 *opp$ p>sley #b level tablespns4 fl\r salt cup consomm or milk #b yolks ( eggs #a tablespn4 milk ,simm] onion 9 butt]1 add p>sley1 fl\r1 & milk or consomm4 ,remove f fire1 add yolks ( eggs beat5 ) ! tablespn4 ( milk1 salt & mu%rooms4 ,fill small molds :i* h be5 g>ni%$ z desir$1 bake 9 pan ( wat] #bj m4 or until set4 ,unmold on to r\nds ( toa/1 surr\nd ) ?ick mu%room sauce4 ,! timbales may be made ( cann$ mu%rooms & s]v$ ) ri* cream sauce4 ,mu%room & ,oy/] ,plant ,pie ,sauce-- #b tablespns4 melt$ butt] #b-c tablespns4 fl\r #a cup wat] 7"p mu%room liquor if any7 cup cream salt ,mix ! fl\r & butt]1 p\r boil+ wat] ov]1 /irr+1 add cream & salt4 ,put cook$ oy/] plant & mu%rooms 9 pieces 7 oy/] plant1 mu%rooms71 #a pt4 9 all1 into bak+ di%4 ,p\r sauce ov]1 cov] ) univ]sal or pa/ry cru/ & proce$ z 9 trumese pie4 ,sub/itute /ew$ potatoes = oy/] plant ) ei!r cru/1 or cov] ) a ?9 cru/ ( ma%$ l5tils1 or use cel]y 9 place ( oy/] plant & cov] ) a rice cru/4 ,cream ( ,fre% ,mu%room ,s\p ,cook *opp$ imp]fect caps & /ems ( mu%rooms 9 wat] #e-aj m4 ,add m wat] if necess>y & heavy cream2 ?ick5 ) fl\r to ! consi/5cy ( heavy cream4 ,add salt & a few cook$ caps if desir$1 or1 f #a-c caps may be plac$ 9 ea* di% :5 ! s\p is s]v$4 ,?is s\p _c be improv$ ^u4 ,b\nd>y ,ca/le ,s\p ,add suffici5t wat] ) salt to ,b\nd>y ,ca/le sauce to make ( ! consi/5cy ( s\p4 ,v delici\s4 ,directions = cann+ & dry+ mu%rooms pp4 #ga & #gb4 ,,/uff+s ,,& ,,dress+s ,! quantity ( liquid1 if any1 mu/ be det]m9$ by ! purpose ! dress+ is to be us$ = & ! dryness ( ! +r$i5ts4 ,z a rule1 dress+s are bett] )\t eggs4 ,dress+s may sometimes be put ov] ! top ( suitable meat pies = ! cru/4 ,!y may also be put into ! bottom ( a well oil$ t9 or pudd+ di% ) slices ( or m9c$ nut meat or ma%$ legumes on top1 bak$ & inv]t$ on a platt] or *op tray = s]v+2 g>ni%$ ) halves ( nut meats1 accompani$ ( c\rse ) a suitable gravy4 ,:ole p9e nuts1 or brok5 nuts ( diff]5t k9ds may sometimes be us$ 9 /uff+s4 ,simple ,dress+ ,dip slices ( /ale bread into salt$ hot wat] quickly4 ,lay !m 9 a bak+ t9 & spr9kle delicately ) p[d]$ leaf sage or savory4 ,:5 a suffici5t numb] ( lay]s is prep>$1 spr9kle ) crumbs & a little m wat] if necess>y4 ,bake 9 a quick ov5 ab\t #bj m41 or until br[n$ ov] ! top4 ,s]ve on a platt] ) "s rag\t ov] x4 ,or1 bake 9 a pudd+ di% & s5d to ! table to be s]v$ ) ! meat di% ) gravy4 ,savory ,dress+ ,crumbs1 egg or n1 butt] or oil1 p>sley1 ?yme1 sage1 summ] savory1 onion juice & salt4 ,dani% ,dress+ #c l>ge t>t apples1 *opp$ #a cup cook$ rice #c *opp$ onions cup dry bread crumbs #a cup ,engli% currants a v little ?yme1 sage or savory salt a little melt$ butt] hot wat] if necess>y ,onion & ,p>sley ,/uff+ #c cups /ale bread crumbs #c onions *opp$ f9e #b tablespns4 *opp$ p>sley #b or #c tablespns4 oil or melt$ butt] ,a few sage leaves may be sub/itut$ = ! p>sley = a sage & onion /uff+4 ,cel]y ,/uff+ ,equal p>ts bread crumbs & f9ely-slic$ cel]y1 salt & butt]4 ,nut & ,rais9 ,dress+ ,to bread crumbs1 melt$ butt]1 ?yme1 sage1 grat$ onion & salt1 add a few se$$ rais9s & *opp$ ,engli% walnuts4 ,vegetable ,/uff+ cup ea* ma%$ gre5 peas1 onions 9 oil1 /ew$ cel]y1 /ew$ c>rot & f9ely-slic$ raw cel]y1 salt1 #a or #b eggs4 ,*e/nut ,/uff+ ,ma%$ boil$ *e/nuts1 salt1 butt] or a little heavy cream4 ,black ,walnut & ,potato ,/uff+ #a qt4 ma%$ potato -#a cup *opp$ black walnut meats #b-c tablespns4 grat$ onion #a teaspn4 salt ,beat4 ,,meat ,,& ,,vegetable ,,gravies ,,& ,,sauces 8,p]fection 9 ! art ( cook]y is atta9able only by l5g!n$ exp]i5ce & c>eful /udy ( ! qualities ( foods & ! application ( sauces & season+s4 ,x is *iefly 9 kn[+ h[ to make & apply sauces t a cook %[s h] skill40 --,old ,writ]4 ,sugge/ions ,use pa/ry fl\r = gravies & sauces4 ,! sauce %\ld be a little m salt ?an ! food ) :i* x is to be s]v$4 ,z a rule1 ! sauce %\ld be p\r$ ar\nd1 n ov] ! food4 ,no positive g5]al rule c be giv5 = ?ick5+1 z fl\r v>ies & diff]5t k9ds ( liquid require diff]5t proportions4 ,also ! evaporation ( liquids1 9 diff]5t quantities1 v>ies4 ,ab\t "o tablespoon ( fl\r may be calculat$ = ea* cup ( wat]2 b = milk1 cream or tomato t am\nt is q too mu*4 ,d n make sauces too ?ick4 ,a sauce %\ld n be a pa/e4 ,! consi/5cy ( m$ium cream is ab\t "r = ne>ly all2 "s %\ld be ?9n]1 & a few slightly ?ick]4 ,z !y ?ick5 by /&+1 make sauces ?9n] at fir/ ?an requir$4 ,a ,r\x is a mixture ( oil or butt]1 & fl\r1 heat$ toge!r = ?ick5+ sauces4 ,x is us$ 9 ! foll[+ mann]2 ,heat ! oil1 )\t br[n+1 9 a saucepan2 add ! fl\r1 rub smoo? ) wire batt] :ip1 !n add liquid1 hot1 /irr+ until smoo?4 ,! sauce %\ld come to ! boil+ po9t only & be remov$ at once f ! fire z o!rwise ! oil w sep>ate4 ,add+ fl\r to hot oil cooks x m p]fectly ?an a boil+ liquid & obviates ! raw fl\r ta/e4 ,directions = flavor+1 pp4 #bd-bg4 #a ,pla9 ,nut ,sauce #a tablespn4 raw nut butt]1 #a pt4 wat]4 ,mix butt] ) wat]1 boil hr41 add salt ) wat] to make #a-b cups2 ?ick5 slightly4 ,s]ve ) nut & legume di%es1 ov] boil$ rice & ) "s vegetables4 ,/eam$ nut butt] may be us$ in/ead ( raw4 #b ,nut ,onion ,sauce ,cook slic$ onions ) pla9 sauce4 #c ,nut & ,tomato ,sauce ,use tomato in/ead ( all wat] 9 pla9 sauce4 ,a little br[n$ fl\r sometimes4 #d ,nut ,gravy = ,roa/s ,cook br[n$ fl\r1 onion1 g>lic1 bayleaf & a v little tomato ) pla9 sauce4 ,a little sage occasionally4 #e ,nut & ,tomato ,bisque ,sauce ,?ick5 nut & tomato bisque1 p4 #ic1 slightly4 ,may use /eam$ or roa/$ nut butt]1 nutmese1 or ! wat] f boil$ peanuts ) a little lemon juice1 = nut sauces4 #f ,simple ,br[n ,sauce #b tablespns4 oil or melt$ butt] #b tablespns4 fl\r #a-b teaspns4 br[n$ fl\r #a pt4 wat] salt ,foll[ directions = mak+ sauce ) r\x4 #g ,br[n ,onion ,sauce ,simm] )\t br[n+ slic$ or *opp$ onion 9 oil1 be=e add+ fl\r to br[n sauce4 #h ,savory ,sauce ,add a delicate flavor+ ( leaf sage to br[n or br[n onion sauce4 #i ,roa/ ,gravy--p> excell5ce ,a little tomato1 onion1 a trifle ( ?yme & bay leaf ) nut cream 9 br[n sauce4 ,simm]1 /ra94 #aj ,consomm ,sauce ,consomm ) m br[n$ fl\r & tomato or onion1 ?ick5$4 ,r\x may be us$4 #aa ,cel]y ,consomm ,sauce cup f9ely-slic$ cel]y #b tablespns4 oil or melt$ butt] #b tablespns4 fl\r #a pt4 consomm ,add cel]y to hot oil1 !n fl\r & hot consomm ) m salt if necess>y4 #ab ,ev]ybody's ,favorite tablespn4 butt] #a tablespn4 oil -#a clove g>lic #a-b teaspns4 br[n$ fl\r #a-b tablespns4 :ite fl\r #a cup boil+ wat] cup milk salt tablespn4 *opp$ p>sley ,?r[ cru%$ or f9ely-*opp$ g>lic into oil & proce$ z = sauce ) r\x1 add+ p>sley la/1 ( c\rse4 ,! sauce is nice )\t ! p>sley4 ,raw or /eam$ nut butt] may be us$4 #ac ,almond & ,tomato ,cream ,sauce--/>*less tablespn4 almond butt] #a cup /ra9$ tomato teaspn4 salt ,rub butt] smoo? ) tomato1 heat to boil+1 add salt & s]ve4 ,?is sauce heat$ ) /ew$ okra makes a delightful omelet sauce1 or side di%1 or dress+ = trumese1 toa/ or rice4 #ad ,old ,fa%ion$ ,milk ,gravy #a pt4 ri* milk 7"p cream7 #b-b tablespns4 br[n$ fl\r ,no4 #a ,bl5d ! fl\r ) cold wat] or milk1 /ir into boil+ milk1 boil up & add salt4 ,or1 put #a-a tablespn4 ( oil 9 a sauce pan2 :5 j hot add ! fl\r1 !n hot milk1 /ir until smoo? & add salt4 #ae ,s\r ,cream ,gravy cup s\r cream #a tablespn4 fl\r -#a teaspn4 br[n$ fl\r boil+ wat] salt ,mix cream & fl\r1 p\r boil+ wat] ov]1 /irr+ con/antly1 to make ( ! desir$ consi/5cy2 boil ?or\ghly1 add salt1 s]ve4 ,! gravy may be flavor$4 #af ,cream or ,:ite ,sauce #b tablespns4 oil or melt$ butt] 7or #a tablespn4 solid butt]7 #a tablespn4 fl\r #a pt4 milk salt ,foll[ directions = sauce ) r\x4 ,or1 heat milk1 )\t oil1 9 an oil$ fry+ pan1 to j boil+2 add sl[ly1 /irr+1 fl\r bl5d$ ) wat] or milk4 ,boil up well1 remove f fire1 add salt4 - cream & wat] may be us$ in/ead ( milk4 ,= vegetables ! sauce %\ld be ?9n]4 ,a teaspoonful ( sug> improves ! flavor ) c>rots & turnips4 #ag ,tomato ,cream ,sauce ,especially suitable = ma%$ peas or sweet potatoes4 ,add cup ri* /ra9$ tomato & m salt to ea* p9t ( cream sauce4 #ah ,cream ( ,tomato ,sauce #a pt4 /ra9$ tomato #a tablespn4 fl\r cup cream 7 cup if ?97 #a teaspn4 salt ,?ick5 boil+ tomato1 add cream1 remove f fire1 add salt4 ,d n add ! salt be=e ! cream4 #ai ,cream ( ,tomato ,sauce--,si/] ,h[>d's #a-a tablespn4 butt] f9ely-slic$ onion #a-a tablespn4 fl\r #a pt4 tomato #b-c tablespns4 cream salt ,simm] onion 9 butt] )\t br[n+1 add fl\r1 hot tomato1 cream & salt4 ,,cream ,,sauce ,,v>iations #bj ,m9t ,cream--,add *opp$ m9t to cream sauce4 ,use = gre5 peas1 ma%$ dry gre5 peas1 poa*$ or h>d boil$ eggs & o!r di%es4 #ba ,cream ( ,cel]y--,use wat] 9 :i* cel]y 0 cook$1 ) cream1 or milk & oil or butt]1 = cream sauce1 & add /ew$ cel]y4 #bb ,cream ( ,onion--,add /ew$1 cru%$1 boil$ onions to cream sauce4 ,or1 add cook$ onions to r\x 9 pan1 !n add milk4 ,or1 simm] )\t br[n+1 *opp$ raw onions 9 oil1 be=e add+ fl\r4 #bc ,cream ( ,p>sley--,*opp$ p>sley 9 cream sauce4 #bd ,cream ( ,sp9a*--,p\r cream sauce gradually /irr+1 into mac]at$1 cook$ sp9a*2 heat2 /ra9 ?r\gh wire /ra9] if necess>y4 #be ,lav5d]--,f9ely-*opp$1 cook$ purple cabbage 9 cream sauce4 #bf ,gold5--,ma%$ or grat$ cook$ c>rots 9 cream sauce1 ) or )\t onion & g>lic4 #bg ,br[n ,cream--,use #a-a 7accord+ to br[nness7 tablespn4 br[n$ fl\r 9 cream sauce recipe4 #bh ,egg ,cream--,add yolks ( #b eggs to ea* p9t ( cream sauce4 #bi ,egg ,cream ,no4 #b--a tablespn4 butt]1 #a teaspn4 fl\r1 #a cup milk1 #b beat5 eggs1 salt1 #a-b tablespns4 lemon juice if desir$1 *opp$ p>sley4 #cj ,egg ,cream-non-/>*--,= /ew$ cucumb]s1 oy/] plant1 asp>agus & c>rots4 ,to ea* p9t ( vegetables1 tablespn4 butt]1 cup ?9 cream or ri* milk1 yolk ( #a egg1 salt4 ,ri*] cream may be us$ & butt] omitt$4 ,use ! yolks ( #c eggs only = a p9t ( cream4 #ca ,egg--,add h>d boil$ eggs 9 dice or co>sely-*opp$1 to cream sauce4 #cb ,bread ,sauce cup f9e dry bread crumbs 7or -#a cup /ale crumbs7 #a pt4 dairy or nut milk salt ,soak crumbs 9 half ! milk 9 d\ble boil] till s(t2 beat until smoo?2 add salt & ! rema9d] ( ! milk1 heat1 /ra9 ?r\gh co>se /ra9]1 if necess>y4 ,if ! milk is n ri* a little butt] may be add$ j be=e s]v+4 ,br[n$ co>se crumbs 7f9e cr\tons7 may be spr9kl$ ov] ! di% ) :i* ! sauce is s]v$4 ,flavor sauce ) onion1 onion & sage1 *ives1 cel]y salt1 or onion & p>sley1 sometimes4 #cc ,bread & ,bean ,sauce--,si/] ,elsie's #a cup ma%$ beans - cup bread crumbs 7f salt ris+ bread if y h x7 #a cup ri* milk #a teaspn4 fl\r salt #a tablespn4 butt] if desir$ ,milk f raw nut butt] gives ano!r sauce4 #cd ,drawn ,butt] #a-b tablespns4 butt] #a tablespn4 fl\r #a cup boil+ wat] salt ,rub butt] & fl\r toge!r1 p\r boil+ wat] ov]1 heat to boil+1 remove f fire & add salt2 or1 foll[ directions = sauce ) r\x4 ,,v>iations ,,( ,,drawn ,,butt] #ce ,cream--,use #a cup milk in/ead ( wat] 9 prec$+ recipe4 #cf ,tomato--,use - cup ( /ra9$ tomato1 & wat] to make #a cup1 9 drawn butt]4 ,flavor ) onion if desir$4 #cg ,egg--,*opp$ or slic$ h>d boil$ eggs 9 drawn butt]4 #ch ,s\r-- to #a tablespn4 lemon juice to ea* cup ( liquid 9 drawn butt]4 #ci ,onion--,add cru%$ boil$ onions to drawn butt]4 ,use sometimes #a-a tablespn4 br[n$ fl\r ,no4 #a1 in/ead ( :ite fl\r4 ,may simm] 7)\t br[n+7 slic$ or *opp$ raw onion 9 butt] be=e add+ fl\r4 #dj ,drawn ,butt] ,sauce ,add cup ( cream to pla9 drawn butt]4 #da ,em]ald ,p>sley ,sauce ,add #c-d tablespns4 *opp$ p>sley to drawn butt] ( #a pt4 ( wat]4 #b or #c teaspns4 lemon juice may be add$1 also a little m9t & sug> sometimes4 ,a nice way to prep>e ! p>sley is to wa% x well & boil #aj m4 9 salt$ wat]1 dra91 *op & bruise to a pulp4 ,milk ) less fl\r may be us$ = ! sauce4 #db ,t>ragon ,sauce ,sub/itute f9ely-*opp$ fre% t>ragon = p>sley 9 prec$+ recipe4 ,use a little lemon juice if desir$4 #dc ,sauce = ,meat & ,vegetable ,pies ,rub toge!r #e tablespns4 oil or melt$ butt] & #e to #f tablespns4 ( fl\r2 add #a qt4 boil+ wat]1 boil well1 add salt4 ,or1 make z sauce ) r\x4 ,all[ a few slices ( onion to /& 9 sauce = #aj m41 !n /ra9 & x is nice = ! table = any use4 #dd ,gravy = ,rhode ,isl& ,johnny ,cakes corn meal porridge1 mac>oni & rice4 #a tablespn4 oil #a teaspn4 butt] #a level teaspn4 br[n$ fl\r #a level teaspn4 :ite fl\r cup wat] salt a little p[d]$ sage #de ,cream ( ,l5til ,gravy ,= rice1 mac>oni or cutlets ( corn meal porridge4 #a cup ma%$ l5tils #a cup ri* milk or ?9 cream #a teaspn4 fl\r salt ,?ick5 milk ) fl\r bl5d$ ) wat] & comb9e ) l5tils2 heat4 ,add f9ely-slic$ cel]y & *opp$ p>sley = "s di%es4 #df ,nut & ,l5til ,gravy cup l5tils 7l>ge cupful aft] cook+7 - cup /ra9$ tomato tablespn4 nut butt] #a cup wat] ,mix nut butt] ) wat] & add ) tomato to ma%$ l5tils4 ,heat to boil+1 /ra9 ?r\gh f9e /ra9]1 add salt4 #dg ,swiss ,l5til ,gravy #a cup ma%$ l5tils #a-b teaspns4 br[n$ fl\r slices ( onion #a teaspn4 :ite fl\r salt ,heat l5tils1 br[n$ fl\r & onion toge!r = #aj m4 ,?ick5 ) :ite fl\r /irr$ smoo? ) wat]4 ,add salt1 /ra91 reheat4 #dh ,vegetable ,gravy #c tablespns4 *opp$ onion #c tablespns4 f9ely-slice cel]y #b tablespns4 grat$ c>rot #a clove g>lic1 cru%$ #a l>ge bay leaf #e tablespns4 oil #e tablespns4 :ite fl\r #a-b teaspns4 br[n$ fl\r cup /ra9$ tomato #c cups boil+ wat] a trifle ( ?yme salt #a tablespn4 *opp$ p>sley ,simm] vegetables & bay leaf 9 oil = #aj m4 ,d n br[n4 ,add br[n & :ite fl\r1 tomato & wat]2 boil4 ,remove bay leaf2 add salt1 ?yme & p>sley2 s]ve4 ,cel]y tops may be us$ in/ead ( slic$ /alks4 ,! gravy may be /ra9$4 #di ,olive ,sauce #b tablespns4 olive oil #a tablespn4 *opp$ onion #a-a tablespn4 fl\r #a teaspn4 br[n$ fl\r #a pt4 wat]1 milk1 or raw nut butt] milk 7#a tablespn4 raw nut butt] cook$ 9 wat] #bj m4 to hr47 #aj-ae ripe olives #a-b tablespns4 lemon juice if desir$ ,prep>e sauce 9 ! usual mann] & add slic$ or *opp$ olives j be=e s]v+4 #ej ,olive & ,nut ,butt] ,sauce ,= ,rhode ,isl& ,johnny cakes1 corn meal porridge1 mac>oni & potatoes4 ,make ?9 cream ( roa/$ nut butt]1 boil up1 add *opp$ or slic$ ripe olives & salt if necess>y4 ,a little tomato may be us$4 ,= a cold sauce1 /ir nut butt] smoo? ) tomato or wat] & add *opp$ olives4 #ea ,cream ( ,fre% ,mu%room ,sauce ,cook *opp$ /ems & imp]fect mu%rooms 9 salt$ wat] = #aj m4 ,add wat]4 ,?ick5 a little m ?an = an ord9>y sauce4 ,add a little heavy cream1 heat4 ,mu%rooms may be cook$ = #bj m4 9 milk & butt] 9 a d\ble boil] or on back ( range4 #eb ,mu%room & ,asp>agus ,sauce ,use asp>agus liquor = "p ( ! liquid 9 ! prec$+ recipe & add a few cook$ asp>agus tips4 #ec ,b\nd>y ,ca/le 7,fre% ,mu%room7 ,sauce ,= timbales1 ma%$ l5tils1 mac>oni1 rice1 potatoes or toa/1 broil$ trumese1 croquettes1 patties & corn meal porridge4 #b tablespns4 oil #c tablespns4 *opp$ onion tablespn4 br[n$ fl\r #b tablespns4 :ite fl\r #b tablespns4 tomato -#a teaspn4 salt -#a cup *opp$ mu%rooms #a tablespn4 *opp$ p>sley ,simm] b d n br[n onion 9 oil = #aj m41 add br[n$ & :ite fl\r mix$1 !n tomato1 ) wat] = ?ick sauce4 ,n[ add ) _! liquor1 ! mu%rooms :i* h be5 cook$ = #aj m4 & wat] to make ( ! "r consi/5cy1 ) ! salt & p>sley4 ,:5 s]v$ ) timbales decorat$ ) truffles1 use juice ( truffles 9 sauce4 #ed ,italian 7,dri$ ,mu%room7 ,sauce #b tablespns4 butt] & oil #b tablespns4 *opp$ onion #a clove ( g>lic1 cru%$ #a-b tablespns4 fl\r mu%room liquor ) hot ri* milk to make #a pt4 cup dri$ mu%rooms salt ,heat oil1 add onion & g>lic1 simm]1 add fl\r1 !n liquid1 & la/ly ! mu%rooms :i* h be5 soak$ = #b h\rs1 *opp$1 & cook$ = #e m4 9 ! wat] 9 :i* !y 7 soak$4 ,s]ve sometimes ov] split biscuit1 on a platt]1 ) slices ( broil$ trumese on top1 spr9kl$ ) *opp$ p>sley4 ,= v>iety1 add #a teaspn4 br[n$ fl\r & #b tablespns4 tomato to ! sauce4 ,= ,italian ,tomato ,sauce1 use cup tomato in/ead ( ! mu%rooms4 #ee ,cann$ ,mu%room ,sauce #b tablespns4 oil or butt] #b tablespns4 onion1 *opp$ #a clove g>lic1 cru%$ #a-b tablespns4 fl\r #b teaspns4 br[n$ fl\r cup tomato a trifle ( ?yme a v little sage cup slic$1 cann$ mu%rooms #a pt4 liquid--wat] & mu%room liquor salt ,proce$ z 9 o!r simil> recipes4 #ef ,dri$ ,mu%room ,br[n ,sauce #c level tablespns4 butt] #b level tablespns4 fl\r #b level teaspns4 br[n$ fl\r cup /rong dri$ mu%room liquor #a cup milk salt ,may add a few *opp$ dri$ mu%rooms cook$ #e m4 aft] soak+ #d-e h\rs4 ,a little lemon juice may be add$ if lik$4 #eg ,sauce ,imp]ial #a qt4 /ew$ tomatoes #a or #b l>ge bay leaves #b l>ge sprigs ?yme 7or teaspn4 dry ?yme7 #a tablespn4 *opp$ onion ( a lemon1 r9d & all #b tablespns4 oil #b or #c tablespns4 fl\r salt ,cook all except fl\r1 oil & p>sley toge!r = #bj m4 ,/ra91 heat oil1 add fl\r & ! /ra9$ tomato mixture4 ,!n add #a to #a teaspn4 salt 7or en\gh to de/roy ! acid ta/e ( ! tomato71 & ! p>sley4 #eh ,*ili ,sauce #d qts4 /ew$ tomatoes #b-c p9ts f9ely-slic$ onion #a cup sug> #a cup lemon juice #a-b tablespns4 salt #a-b tablespns4 cel]y salt #d l>ge bay leaves - teaspn4 ?yme ,cook tomato1 onion & bay leaf toge!r until onions are t5d]2 !n add dry +r$i5ts 7:i* h be5 mix$ toge!r71 & ! lemon juice4 ,boil up well1 put into j>s & seal4 ,?yme & bay leaf may omitt$4 #ei ,tomato ,catsup #b qts4 /ra9$1 /ew$ tomato #a l>ge head ( cel]y #d tablespns4 sug> #d teaspns4 salt4 ,slice cel]y v f9e1 add ) sug> & salt to ! boil+ tomatoes2 cook until ! cel]y is t5d] & ! sauce r ?ick4 #fj ,o!r ,catsups ,v delightful sauces may be made by cook+ a consomm1 ! nut ,fr5* s\p & o!r suitable s\ps d[n ?ick4 #fa ,peas & ,c>rot ,sauce ,add cook$ c>rots cut into dice or fancy %apes1 & cook$ gre5 peas1 to ?ick5$ :ite s\p /ock1 p4 #gg4 ,!y may be add$ to cream sauce or drawn butt]4 #fb ,p9k ,sauce ,fruit color1 or ri* r$ beet juice 9 drawn butt] or :ite sauce4 ,sauce may be flavor$ ) onion1 g>lic & lemon juice or ) cel]y4 #fc ,apple & ,onion ,sauce ,simm] *opp$ onion 9 oil #e-aj m4 ,add ?ick slices ( apple ) salt & a v little wat]4 ,cov] close2 cook until apples are t5d]4 ,s]ve ) broil$ trumese or nutmese1 or ) omelets or scrambl$ eggs4 #fd ,ano!r ,apples 9 qu>t]s1 n p>$1 grat$ onion1 a little tomato1 sug>1 salt & cel]y salt1 wat] to cook apples t5d]4 ,rub ?r\gh col&]4 #fe ,currant ,sauce #a qt4 currants #a l>ge onion1 slic$ #a teaspn4 cel]y salt teaspn4 salt #b-c tablespns4 sug> cup wat] ,cook onion 9 wat]1 ) salt & sug>4 ,:5 t5d]1 add currants & cel]y salt2 cook until currants are brok5 b n till ! se$s are h>d4 ,put into j>s boil+ hot4 ,seal4 #ff ,currant ,sauce ,no4 #b #a qt4 currants #a small head cel]y--#a pt4 f9ely slic$ #c or #d tablespns4 sug> teaspn4 salt #a cup wat] ,simm] all toge!r until currants are brok54 ,seal 9 j>s4 ,or1 cook cel]y 9 salt$ wat]1 add currants & sug>1 & cook until currants are brok5 only4 #fg ,bak$ ,gooseb]ry ,sauce #a pt4 ripe gooseb]ries cup sug> cup wat] a little salt ,put all into bak+ di%1 cov] close1 bake ab\t an h\r4 #fh ,jelli$ ,*utney ,sauce #a pt4 currant juice #a pt4 r$ raspb]ry juice #a cup orange juice #c cups granulat$ sug> #a-a cup gr\nd se$$ rais9s p>ticles ( ?9 yell[ %av+s ( half an orange ,make jelly & add a little at a "t to rais9s4 ,/ir 9 orange r9d & put into tumbl]s4 ,r9d may be omitt$4 #fi ,tomato ,*utney #a qt4 slic$ tomatoes #a qt4 slic$ onions cup lemon juice #a cup wat] #a cup *opp$ rais9s salt ,cook all toge!r #a1 h\r4 #gj ,ripe ,cucumb] ,*utney #a qt4 p>$ & se$$ ripe cucumb] 9 cubes cup lemon juice cup sug> teaspn4 gr\nd cori&] se$ - teaspn4 cel]y salt cup se$$ rais9s ,soak cucumb] 9 cold wat] ov] night1 dra92 cook ) ! sug>1 rais9s & "p ( ! lemon juice until s(t2 add ! o!r +r$i5ts1 heat well & seal 9 j>s4 #ga ,apple & ,gre5 ,tomato ,*utney #b qts4 *opp$ t>t apples #c cups 7#a lb47 se$$ rais9s #c-d cups br[n sug> #c-d cups lemon juice #a-b cups wat] #b qts4 *opp$ gre5 tomatoes #a l>ge onion *opp$ - cup salt ,gr9d tomatoes ?r\gh food *opp]1 dra91 p\r cold wat] ov] & dra9 aft] #a hr41 mix all +r$i5ts1 let /& 9 /one j> ov] night4 ,9 ! morn+ set j> 9 kettle ( cold wat] ) some?+ und]nea? to keep x f ! bottom ( ! kettle2 heat to boil+1 cook #f hrs41 /irr+ occasionally4 ,seal 9 j>s4 ,may cook c>efully 9 pres]v+ kettle on pad or r+4 #gb ,bro!r ,coates' ,"m's ,*utney pt4 lemon juice pt4 wat] cup br[n sug> #c-f cloves ( g>lic #c level tablespns4 salt cup *opp$ onion & cup %allots or cup onion #a pt4 gooseb]ries 7 pt4 cann$7 -#a pt4 qu>t]$ apples-- z _m dri$ apples cup rais9s ,*op fruit f9e1 boil 9 ! lemon juice & wat] ) ! sug>4 ,*op onions1 %allots & g>lic f9e1 mix ) salt & rema9+ lemon juice & wat] & add to boil+ fruit4 ,cook well toge!r & put into j>s4 #gc ,m9t ,sauce #a tablespn4 *opp$ spe>m9t #a tablespn4 br[n sug> #b tablespns4 lemon juice #b tablespns4 boil+ wat] ,p\r boil+ wat] ov] m9t1 add lemon juice & sug> & /ir until sug> is dissolv$4 ,d n heat sauce4 ,proportions ( m9t1 sug> & lemon juice may be v>i$ & wat] may be omitt$4 #gd ,currant ,m9t ,sauce ,add *opp$ m9t to melt$ currant jelly4 ,! addition ( p>ticles ( ?9 yell[ r9d ( orange makes a v>iation4 #ge ,sauce ,amrica9e ,suitable = ,brussels spr\ts1 caulifl[]1 bread$ c>rots or bean croquettes4 #b tablespns4 oil or oil & butt] yolks ( #b eggs #a tablespn4 lemon juice teaspn4 salt - cup ( hot wat] ,cook 9 d\ble boil] l cu/>d1 add+ only a "p ( ! wat] at fir/4 ,a little less wat] may be us$4 ,= v>iety add *opp$ or slic$ olives1 or onion juice & p>sley1 or olives & onion4 #gf ,sauce = ,bread$ ,c>rots ,cream ! yolk ( a h>d boil$ egg ) a tablespn4 ( butt]2 place on back ( range & add -#a tablespn4 ( lemon juice ) wat] to make #b tablespns41 & salt4 ,z soon z ! mixture ?ick5s1 p\r x ov] ! c>rots4 #gg ,s\r ,sauce = ,c>rot ,timbale #a tablespn4 butt] yolks ( #c eggs #b tablespns4 cream #a cup boil+ wat] #a tablespn4 lemon juice - teaspn4 salt ,mix cream$ butt] & beat5 yolks ( eggs ) cream2 p\r boil+ wat] ov]2 cook 9 d\ble boil] until ?ick4 ,remove f fire1 add lemon juice & salt4 ,s]ve at once4 ,excell5t )\t lemon juice4 #gh ,lemon ,butt] ,sauce ,cream butt] & "w into x lemon juice to ta/e4 ,add *opp$ p>sley1 #a tablespn4 to ea* half cup ( butt]4 ,a few *opp$ nuts may also be add$4 #gi ,pickle = ,beets1 ,/r+ ,beans & ,c>rots #b p>ts lemon juice1 #a "p wat]1 #a-a "p sug>1 a trifle ( salt or none2 heat to boil+1 p\r ov] vegetables1 dra9 (f4 ,repeat twice4 ,) /r+ beans a little cel]y salt or f9ely-slic$ cel]y may be us$4 ,,vegetables 8,^u leav+ ,ed5 to ga9 8 livelihood by till+ ! e>? "u ! curse ( s91 man receiv$ p]mission to eat also #8! h]b ( ! field4'0 ,:ile vegetables are n1 z "s suppose1 ! *ief article ( a veget>ian diet1 !y =m an important "p ( x1 supply+ ! bulk s necess>y to good dige/ion1 z well z ! m9]al elem5ts4 ,"o writ] says1 8,ne>ly all vegetables are blood purifi]s2 !y dissolve o!r food & greatly assi/ dige/ion40 ,sugge/ions ,vegetables %\ld be us$ soon aft] ga!r+1 z !y beg9 to f]m5t & lose _! :olesom5ess z well z flavors v %ortly4 ,z a rule put vegetables to cook+ 9 boil+ wat]1 & br+ to ! boil+ po9t aga9 z quickly z possible4 ,cook gre5 vegetables 9 salt$ wat] to pres]ve _! %ape & color4 ,a lump ( :ite sug> 9 ! saucepan is said to pres]ve ! color also1 or a few drops ( lemon juice1 or *>coal ti$ 9 musl94 ,onions & cabbage %\ld be cook$ 9 salt$ wat]4 ,cook roots & tub]s 9 unsalt$1 & if possible s(t wat] until t5d] or ne>ly s2 !n add ! salt & let !m boil up well4 ,if roots h become )]$ soak !m 9 wat] z ne>ly ice cold z possible1 = ?ree or f\r h\rs or ov] night1 be=e cook+4 ,soak caulifl[] & loose heads ( cabbage 9 cold 7n salt$7 wat] = an h\r or m4 ,dra9 & %ake g5tly to dislodge insects1 if any4 ,p>e all vegetables except turnips1 z ?9 z possible4 ,turnips %\ld be p>$ inside ! d>k l9e encircl+ !m1 or !y w h a /rong ta/e4 ,p>boil+ leeks1 onions1 cabbage & old c>rots r5d]s !m m dige/ible & m agreeable to "s4 ,all vegetables w require long] cook+ at great altitude4 ,milk or cream ( raw or /eam$ 7n roa/$7 nut butt] may be sub/itut$ = dairy milk or cream ) ne>ly all vegetables4 ,_m vegetables are delightful to ! cultivat$ ta/e s]v$ pla9 ) ,brazil or o!r nuts4 ,?us we get ! b5efit ( ! f9e delicate flavors 9 ! diff]5t foods in/ead ( cov]+ !m up ) sauces & dress+s4 ,m elaborate di%es ( vegetables are giv5 among entres4 ,arti*okes--,globe ,soak arti*okes = sev]al h\rs or ov] night1 dra91 cut /alks close1 trim away ! bottom leaves1 clip ! %>p po9ts f ! leaves or cut (f ! tops /raight across4 ,boil 9 salt$ wat]1 if possible ) *>coal ti$ 9 piece ( musl91 until t5d] en\gh = ! leaves to draw out easily1 -#a h\r4 ,remove f wat] c>efully ) flat wire beat] or small skimm]4 ,dra9 upside d[n2 s]ve :ole or 9 halves or qu>t]s1 ) cream or egg cream sauce1 drawn butt] or sauce ,amrica9e p\r$ ar\nd2 or on a napk9 on hot platt] or *op tray & pass sauce ) !m4 ,s]ve cold ) ,fr5* dress+4 ,x is a good plan to tie a /rip ( musl9 ar\nd ea* arti*oke be=e boil+ to hold x 9 %ape1 & to put an inv]t$ plate ^u !m :ile cook+ to keep !m d[n4 ,arti*okes--,j]usalem ,wa% & boil arti*okes ) ! sk9s on until t5d]1 #cj-dj m4 ,if !y boil too long !y may become t\gh4 ,dra91 peel1 & s]ve 9 ri* cream sauce4 ,!y may be peel$ be=e boil+4 ,a /ill bett] way is to peel arti*okes cut !m into ?ick slices & boil #ae-bj m41 !n dra9 ?or\ghly & s]ve 9 cream1 cream ( tomato or onion cream sauce4 ,n conta9+ any />*1 ,j]usalem arti*okes are suitable = salads1 ei!r cook$ 9 slices & dri$ on a t[el aft] dra9+1 or us$ raw 9 ?9 slices4 ,asp>agus ,select gre5 asp>agus = ! table1 ! %ort blea*$ /alks are t\gh & (t5 bitt]4 ,take c>e also t asp>agus is fre%4 ,! tops ( /ale asp>agus h ! odor ( spoil$ fle% meat & are n fit to use4 ,if n j f ! g>d51 asp>agus %\ld /& 9 cold wat] -#a h\r be=e cook+4 ,wa% ?or\ghly1 dipp+ ! heads up & d[n 9 a l>ge quantity ( wat]1 %ak+ well to dislodge ! s&4 ,z ! diff]5t p>ts ( ! /alk v>y 9 t5d]ness1 ! be/ way to prep>e & cook asp>agus is to lay a h&ful ( /alks on a vegetable bo>d & hold+ x ) ! left h&1 ) a l>ge %>p knife cut (f ! tips ab\t #a 94 f ! end1 & if ! next "p is v t5d]1 cut (f #a 94 m to g ) ! tips4 ,!n cut in* l5g?s ( ! next t is ( ab\t equal t5d]ness1 & la/ly1 ! rema9+ "p ( ! /alk t is n t\gh4 ,! t\gh "p save to flavor s\ps or sauces1 or1 reject entirely4 ,to cook1 ?r[ ! ?ird lot1 t ne>e/ ! t\gh "p1 into boil+ salt$ wat]1 boil = #aj m41 add ! second lot1 boil #aj m41 ?r[ 9 ! top "p & boil #aj-ae m41 or until tips are j t5d]4 ,by ?is me?od ! asp>agus is all nice & t5d] & ! tips are :ole4 ,:5 desir+ to s]ve 9 long] pieces1 lay on ! bo>d z be=e & cut #d or #e 94 f ! top 7res]v+ ! rema9+ "p = s\ps or scallops74 ,tie into neat bundles ) /rips ( musl94 ,/& ^! bundles 9 rapidly boil+1 salt$ wat] ) ! heads well out4 ,cook f #bj to #cj m41 :5 ! /alks w be t5d] & n decapitat$4 ,asp>agus is "o ( ! vegetables t w n admit ( _m comb9ations2 su* only z develop & pres]ve its *>act]i/ic flavor are suitable4 ,asp>agus--,cream or ,butt] ,cook 9 %ort pieces z direct$2 dra9 or leave ! wat] on 7!re %\ld be b little72 add )\t /irr+ a little heavy cream2 br+ j to ! boil+ po9t1 remove f ! fire1 add m salt if necess>y1 %ak+ g5tly to dissolve x1 & s]ve 9 vegetable di% ) or )\t po9ts ( toa/ ar\nd ! edge4 ,butt] may be sub/itut$ = cream4 ,asp>agus--,egg ,cream ,sauce ,lay cook$ asp>agus 9 small pieces on hot moi/5$ toa/ ( any desir$ %ape1 on tray or platt]1 & p\r egg cream sauce1 ar\nd4 ,x may also be s]v$ ! same ) a nice ri* cream sauce1 or ) ei!r sauce 9 pa/ry cru/s = ,asp>agus en ,cr\/ade4 ,asp>agus--,drawn ,butt] ,on l>ge1 slightly moi/5$ toa/ po9ts on a platt]1 pile long pieces ( asp>agus cook$ accord+ to directions 7en\gh = "o s]v+ on ea* piece ( toa/71 ! heads all "o way1 & put a g5]\s spoonful ( drawn butt] on ea*4 ,or ! sauce may be put on :5 s]v+4 ,asp>agus--,sauce ,amrica9e & ,sp9a* ,leaves ,lay asp>agus on hot platt] ) heads t[>d ea* end & /em ends j meet+ 9 c5t]2 surr\nd ) bord] ( salad leaves ( sp9a* & place same across ! asp>agus :]e ! /ems meet4 ,s]ve leaves ) asp>agus1 & pass sauce ,amrica9e4 ,/r+ ,beans--,cream1 ,nut or ,dairy ,/r+ beans %\ld be ga!r$ be=e ! pods beg9 to %[ ! %ape ( ! bean mu*4 ,to prep>e1 break ! blossom end back & pull (f ! /r+ f t side1 !n break ! /em ! o!r way & remove ! /r+ f t side4 ,wa% beans well & if !y h n be5 crisp$ be=e /r++1 let !m lie 9 cold 7ice1 if possible7 wat] a half h\r or long]4 ,dra91 take 9 h&fuls on to ! vegetable bo>d & cut into 94 l5g?s 7cut diagonally in/ead ( /raight across :5 pref]r$74 ,?r[ into boil+ salt$ wat] & boil until t5d]1 #a-c h\rs4 ,dra91 sav+ ! wat] = s\ps or to make drawn butt] sometimes = ! beans4 ,cov] ) cream1 heat1 remove f fire1 add salt1 s]ve4 ,cream f raw nut butt] may be add$ to ! beans ab\t h\r be=e !y are done in/ead ( us+ dairy cream4 ,cream sauce ( ei!r nut or dairy milk may be s]v$ ov] beans on toa/ if desir$4 ,wax & /r+less beans are prep>$ & cook$ ! same except t "y /r+less beans h no /r+s4 ,any ( ! v>ieties may be cook$ 9 :ole pods :5 desir$ b w require a long] "t = cook+4 ,fl[]+ or sc>let runn] beans are us$ = /r+ beans :5 ! pods are v "y4 ,/r+ ,beans--,nut & ,tomato ,bisque ,sauce ,prep>e beans z above & cov] ) sauce #e1 made ( ei!r raw or roa/$ nut butt]4 ,%ell$ ,gre5 ,beans ,wa% beans be=e %ell+ & n aft]1 cook 9 boil+ salt$ wat] until t5d]1 ! "t v>y+ accord+ to ! v>iety4 ,all[ pl5ty ( "t z beans are ri*] 9 flavor if simm]$ or kept hot = "s "t aft] !y are t5d]4 ,!y may be s]v$ ) diff]5t sauces1 b x seems too bad to spoil _! delightful flavors ) any?+ b salt1 or a little cream or butt]1 nut or dairy4 ,fl[]+ ,beans--,gre5 ,! l>ge pole beans ) r$ & :ite blossoms h ! ri*e/ flavor ( all %ell$ beans4 ,aft] %ell+1 put beans into cold wat]1 let !m heat sl[ly to ! boil+ po9t & boil #e-aj m4 ,dra91 let cold wat] run ov] !m 9 ! col&]4 ,return to ! fire ) boil+ salt$ wat] & cook until t5d]1 consid]ably long] ?an o!r %ell$ beans4 ,s]ve pla91 or ) a little cream p\r$ ov] & %ak5 7n /irr$7 into !m a few m9utes be=e remov+ f ! fire4 ,if "o has ! "t to hull ^! & ,lima beans1 x may be done4 ,to ,hull--,boil beans ab\t half an h\r 7or until ! sk9s are loos5$7 9 unsalt$ wat]4 ,dra9 & slip ! hulls (f ) ! ?umb & f+]4 ,cook aft] hull+ 9 d\ble boil] or v g5tly on back ( /ove1 add+ season+ be=e !y are q t5d] :i* w be 9 a mu* %ort] "t ?an ) ! hulls on4 ,beets ,beets %\ld be fre%1 plump & firm4 ,if slightly )]$1 !y may be fre%5$ by /&+ 9 cold wat] ov] night4 ,b if mu* )]$ d n wa/e "t & fuel 9 try+ to cook !m1 z !y w be bitt] & t\gh ) any am\nt ( cook+4 ,use c>e 9 h&l+ beets be=e cook+ s z n to break ! sk9s4 ,if ! sk9s are brok5 ! flavor & sweetness ( ! beet w be lo/ 9 ! wat]4 ,press ) ?umb & f+] to f9d :5 !y are t5d] r ?an to puncture ) a knife or =k4 ,put to cook+ 9 p]fectly boil+ wat]4 ,boil /eadily until t5d]1 :5 remove at once f ! fire z ov]-cook+ t\gh5s !m1 ?r[ into cold wat] a mom5t & rub (f ! sk9s4 ,s]ve pla91 :ole if small1 or cut into qu>t]s if l>ge2 or1 slice & p\r ov] a hot mixture ( lemon juice & sug> 7"p wat] & a trifle ( salt may be us$71 or hot cream ) salt1 or salt & olive oil4 ,small "y beets1 "r f ! g>d51 w cook 9 f #bj m4 to #a hr4 ,l>ge1 old ones 9 w9t] w require #c-e h\rs4 ,pickl$ ,beets ,let slic$ beets /& ov] night 9 sauce #gi4 ,broccoli ,?is is a vegetable gr[n 9 cool climates1 simil> to caulifl[]1 m h>dy b n s f9e 9 quality4 ,foll[ directions = cook+ & s]v+ caulifl[]1 except t broccoli requires ab\t #bj m4 only = cook+4 ,brussels ,spr\ts ,wa%1 pick (f outside leaves1 lay 9 cold wat] -#a h\r1 dra94 ,boil 9 salt$ wat] 79 *eese clo? if conv5i5t71 #ae-cj m41 accord+ to age2 d n cook until s(t4 ,dra9 c>efully1 pile 9 c5t] ( di%2 s]ve ) hot cream p\r$ ov]1 or ) sauce #af1 #ai1 #cd1 #eg1 olive oil or ,fr5* dress+4 ,may add #a tablespoon ( lemon juice to ea* cup ( #cd4 ,cabbage--,pla9 ,boil$ ,trim cabbage & if n v crisp let /& 9 cold or ice wat] #a hr4 or ov] night4 ,dra91 cut into six?s1 eigh?s or any numb] ( pieces #a-a 94 across ! broade/ "p4 ,lay 9 suffici5t boil+ salt$ wat] to cov]2 let come to ! boil+ po9t & set back on ! /ove :]e x w simm] g5tly - ( an h\r1 until t5d] only1 & /ill p]fectly :ite4 ,dra9 & lay on to hot di% ) pieces ov]lapp+4 ,s]ve at once4 ,until "o has tri$ x1 he w n "k h[ delightfully sweet ?is cabbage is1 p]fectly pla91 eat5 sl[ly ) ,brazil nuts1 filb]ts1 almonds or ,engli% walnuts4 ,x may be s]v$ ) olive oil or lemon juice1 or ) bo? toge!r or ) sauce #af1 #cd or #eg1 or ) ! s\r cream or s\r milk salad dress+ )\t cool+4 ,use two eggs 9 dress+ :5 s]v+ w>m4 ,if cook$ until x beg9s to turn d>k1 cabbage w h a /rong flavor & w be indige/ible4 ,to ,p>boil--,put at fir/ into a l>ge quantity ( unsalt$ boil+ wat]1 cook #ae m41 dra9 c>efully1 spr9kle ) salt1 p\r boil+ wat] ov] & proce$ z above4 ,my ,"m's ,cabbage1 or ,cabbage 9 ,cream ,%ave crisp cabbage f9e1 cook 9 boil+ salt$ wat] #bj-cj m41 until j t5d] & /ill :ite4 ,dra91 p\r 9 cream1 heat to almo/ boil+1 s]ve4 ,= ,s\r ,cabbage--,add a little lemon juice in/ead ( or ) cream & m salt if necess>y4 ,cabbage 9 ,tomato ,prep>e cabbage z 9 prec$+ recipe1 cook = #bj m41 dra91 add /ew$ tomatoes 7n too juicy1 !y may be /ra9$ if pref]r$7 ) salt & cook until cabbage is t5d]4 ,?is is an unusually f9e comb9ation & v suitable to accompany a he>ty nut meat di% su* z broil$ trumese4 ,a little cream may be add$ j be=e s]v+1 b ! di% is complete )\t x4 ,cabbage & ,corn ,heat toge!r #b p>ts ( /ew$ cabbage & #a "p ( corn ) cream1 nut or dairy4 ,sweet ,s\r ,cabbage #a qt4 f9e %av$ cabbage cup wat] #b tablespns4 oil or butt] #a level teaspn4 salt cup sug> teaspn4 c>away se$s cup lemon juice ,cook cabbage 9 wat] #ae-bj m41 !n add ! o!r +r$i5ts & simm] sl[ly until ! cabbage is t5d]4 ,cabbage ) ,nuts & ,rais9s ,season /ew$ cabbage ) cream--cocoanut1 almond or dairy1 or ) butt]2 add /ew$ rais9s & spr9kle *opp$ nuts ov] j be=e s]v+4 ,may g>ni% ) halves ( nuts4 ,c>rots ,c>rots be+ among ! mo/ heal?ful vegetables %\ld be us$ freely1 & ) a little c>e !y may be made exce$+ly palatable4 ,unless v fre%1 let c>rots /& 9 cold wat] = "s "t be=e p>+4 ,:5 !y are full gr[n1 or late 9 ! season1 p>boil !m to remove ! /rong ta/e4 ,x w require f #bj m4 to #a hr4 to cook c>rots t5d]1 accord+ to ! age & ! sizes into :i* !y are cut4 ,a little *opp$ p>sley makes a pretty comb9ation ) mo/ ( ! di%es4 ,c>rots--,m9c$ ,scrape or p>e c>rots1 cut into /rips1 gr9d 9 food cutt] co>se or f9e z pref]r$1 cook 9 wat] until t5d]1 add salt1 boil1 dra94 ,add a little cream1 cream sauce1 butt] or oil1 reheat1 s]ve4 ,add a trifle ( sug> to cream sauce or cream4 ,c>rots may be gr\nd or rubb$ ?r\gh col&] aft] boil+4 ,c>rots--,/ew$ ,cut p>$ c>rots into qu>t]s1 six?s or eigh?s1 l5g?wise1 !n across 9 qu>t] in* slices 9 ! l>ge/ "p & gradually ?ick] t[>d ! small end2 or if c>rots are small & ( uni=m size !y may be cut 9 :ole r\nd slices4 ,cook until t5d]1 dra91 & reheat ) cream1 or sauce #af or #bh1 to ea* p9t ( :i* a teaspoonful ( sug> has be5 add$1 or add butt] & lemon juice1 sauce #a1 #b or #cd4 ,c>rots la ,wa%+ton #a qt4 slic$ or dic$ c>rots #a cup to #a p9t slic$ onions cup /ra9$ tomato tablespn4 br[n$ fl\r -#a teaspn4 salt #a tablespn4 raw nut butt] if desir$ ,cook all toge!r 9 a small quantity ( wat] until c>rots are t5d] & well dri$ out4 ,pickl$ ,c>rots ,p\r sauce #gi1 ov] slic$ cook$ c>rots1 cov] & let /& = sev]al h\rs4 ,c>rots & ,peas--,bett] ?an ei!r alone ,mix #a "p /ew$ c>rots & #b p>ts cook$ gre5 peas4 ,add cream or cream sauce1 heat & s]ve4 ,or1 ! c>rots may be cook$ 9 slices1 laid ov]lapp+ ar\nd edge ( flat di%1 ) peas pil$ 9 c5t] & sauce p\r$ ar\nd4 ,c>rots & ,/r+ ,beans--,excell5t ,equal quantities cook$ /r+ beans & c>rots ) cream or cream sauce4 ,if pref]r$1 ! beans may be cook$ :ole & ! c>rots cut into /rips4 ,c>rots & ,onions ,p\r hot cream ov] a mixture ( /ew$ onions & c>rots2 heat & s]ve4 ,c>rots & ,beets ,heat mixture = pickl$ c>rots1 add #a "p c>rots & #b p>ts beets2 s]ve z soon z hot4 ,butt]1 lemon juice & salt may be us$ in/ead ( ! dress+4 ,c>rots & ,corn--,delightful ,to equal quantities ( /ew$ c>rots & corn add cream or ?9 ri* cream sauce2 heat1 s]ve4 ,if ! corn is dri$ corn1 especially dri$ yell[ sweet corn1 ! di% is mo/ delightful4 ,c>rots & ,succota% #a "p ea* c>rots & beans ) #b p>ts corn2 season ) cream or ) milk & butt]4 ,caulifl[] ,:ile caulifl[] is a delightfully delicate vegetable :5 prop]ly cook$1 x is easily r5d]$ /rong & disagreeable4 ,x %\ld be cook$ until t5d] only1 #ae-be m4 9 con/antly boil+ liquid1 ei!r slightly salt$ wat]1 or milk & wat] 7 milk71 salt$4 ,tie loosely 9 *eese clo? or musl9 to prev5t any p>ticles ( scum f settl+ on x & to keep ! fl[]ets :ole1 !n drop into a suffici5t quantity ( rapidly boil+ liquid to cov] x4 ,x %\ld n lose its sn[y :it5ess 9 cook+4 #e m4 ( ov]-cook+ w ru9 x4 ,! milk helps to keep x :ite & gives x a ri*] flavor4 ,to s]ve :ole1 trim (f ! outside leaves1 leav+ ! inside gre5 leaves on1 & cut ! /alk close4 ,:5 done1 lay c>efully 9 a r\nd di% & p\r sauce ov] or ar\nd x4 ,if ! head is a p]fect "o1 d n cov] its beauty ) sauce4 ,sauce #af1 #ah or #ge or #cd pla9 or ) lemon juice1 are all suitable = ! heads1 & :5 brok5 into fl[]ets x is delightful ) hot ri* cream p\r$ ov] x4 ,salt & oil1 ) or )\t lemon juice may also be us$4 ,nice p]fect fl[]ets ) ,sauce ,amrica9e or any suitable sauce may be us$ z a g>ni% = timbales & o!r true meat di%es4 ,= salad1 let cook$ caulifl[] /& 9 cold wat] until ready to s]ve4 ,cel]y--,raw ,trim (f ! co>se outside /alks1 leav+ ab\t an in* ( ! root /alk2 !n cut ! :ole /alk into qu>t]s or six?s f ! bottom up1 & ?r[ into ice wat] until well crisp$4 ,if !re %\ld be dirt betwe5 ! /alks x w be necess>y to cut !m (f & bru% ea* "o sep>ately ) a vegetable bru%4 ,?r[ ! t5d] inside /alks into wat] to be s]v$ raw1 & res]ve ! outside ones = cook+4 ,x is said t wilt$ cel]y may be re/or$ to crispness by dipp+ into hot wat] or lay+ a few m9utes 9 w>m wat]1 !n plung+ into ice wat]4 ,cel]y--,m9t ,sauce ,cut t5d] /alks ( cel]y across z f9e z possible1 cov] ) cold fre% m9t sauce & s]ve 9 da9ty cups ) suitable true meat di%es4 ,cel]y--,/ew$ ,cut t5d] /alks ( cel]y 7n ^? t are fit = flavor+ only7 into half-in* l5g?s1 by h&fuls on bo>d ) l>ge knife4 ,put into boil+ salt$ wat] & boil #cj-ce m41 or until j t5d]4 ,dra9 7!re %\ld n be mu* wat] left71 p\r cream or sauce ov]1 let /& ov] hot wat] #aj-bj m4 ,s]ve by itself or on toa/4 ,sauce #af1 pla91 ) a few drops ( lemon juice 9 x1 or made ) half wat] 9 :i* ! cel]y 0 cook$1 or #cd1 #eg or #ca 7:5 us+ #ca1 ( c\rse x %\ld n /& ov] hot wat]7 are all enjoyable ) x4 ,cel]y 9 ,tomato ,/ew cel]y z above 9 j en\gh wat] to cook1 = #be m4 & h v little wat]1 if any1 rema9+2 !n add en\gh /ra9$ or un/ra9$ /ew$ tomato to ne>ly cov]1 & simm] until cel]y is t5d] & tomato cook$ away a little4 ,! comb9ation ( ! flavors ( cel]y & tomato is unusually f9e4 ,! addition j be=e s]v+ ( a little heavy cream makes ! di% /ill m delici\s4 ,*>d--,swiss ,swiss ,*>d or ,sp9a* ,beet1 af=ds two di/9ct di%es f ! same plant at "o "t4 ,/rip ! leafy "p ( ! foliage f ! /alk & cook z gre5s4 ,cook & s]ve ! /alks ! same z asp>agus4 ,! leaves & /alks may be cook$ toge!r z gre5s4 ,"y %oots ( poke or scoke are sometimes s]v$ z 8,fr5* ,*>d40 ,corn--,gre5 ,! e>lie/ v>ieties ( gre5 corn are nev] v sweet4 ,by f> ! ri*e/ & sweete/ are ! yell[ k9ds1 ?\gh ! d>k purple or black almo/ equals !m4 ,!re are also "s m$ium or lat] v>ieties ( :ite corn t are excell5t4 ,corn is at its be/ ! day x is ga!r$4 ,:5 n p]fectly fre%1 cook corn 9 almo/ any o!r way ?an on ! cob4 ,nev] cook x 9 salt$ wat] z salt h>d5s x4 ,corn requires ! lea/ salt = season+ ( any vegetable4 ,corn--,on ! ,cob ,husk nice fre% corn & put x ov] ! fire 9 cold wat]4 ,:5 j at ! boil+ po9t1 b n boil+1 remove f ! fire4 ,let x /& 9 ! hot wat] :]e x w n boil until ready to s]ve4 ,s]ve 9 a di% on a napk9 cov]$ ) ano!r napk91 or 9 a close cov]$ di%1 z a few mom5ts' exposure to ! air t\gh5s x4 ,9 eat+1 score ea* r[ ) "o t9e ( ! =k s t ! hulls w be left on ! cob1 unless y h a corn slitt]4 ,corn--,boil$ ,put husk$ corn into boil+ wat] & boil rapidly = #e-ae m41 usually ab\t #aj m41 z t :i* requires #ab-ae m4 cook+ is really too old to cook on ! cob4 ,"y1 t5d] corn w cook 9 #e m4 ,long boil+ de/roys ! sweetness ( corn & r5d]s x t\gh4 ,corn--,/eam$ ,wrap e>s ( corn 9 *eese clo? & /eam = #ae-bj m4 ,illu/ration3 ,,corn ,,slitt]--,,= ,,individual ,,use ,,at ,,table ,hold ! e> ( corn ) "o h& & draw ! slitt] ) slight pressure4 ,?ree or f\r /rokes w slit e gra9 on ! cob4 ,x does n remove ! corn f ! cob b cuts ! hull ( e gra94 ,! delici\s corn is obta9$ ) ! slighte/ pressure ( ! tee?1 leav+ ! hulls on ! cob4 ,to ,prep>e ,corn = ,muff9s1 ,oy/]s1 etc4--,slit ! gra9s z describ$ above1 !n1 hold+ ! slitt] 9 ! same position b elevat+ ! h& use ! front ( ! slitt] z a scoop & pu% ! corn into a di%4 ,corn--,bak$1 ,boil$ or ,/eam$ 9 ,husks ,select nice t5d] e>s ( uni=m size4 ,op5 ! husks & remove ! silk1 !n tie ! husks close 9 place4 ,a few ( ! heavy outside husks %\ld be remov$4 ,bake ! e>s 9 a hot ov51 sep>ate f ea* o!r1 #ae-bj m41 remove ! husks quickly & s]ve cov]$4 ,or prep>e 9 ! same way & aft] ty+1 cut (f ! /alk & po9t ( ! e> & boil rapidly = #aj-ab m4 or /eam = #aj-bj m4 ,s]ve 9 ! husks on napk94 ,! husks give a sweet flavor to ! corn & help to keep x w>m :5 !y are n remov$ be=e s]v+4 ,corn--,roa/$--,be/ ( ,all ,place husk$ corn 9 wire broil] or l>ge corn popp] & hold close to b$ ( hot coals1 or lay on gridiron ov] ! coals1 turn+ ! e>s z necess>y4 ,! e>s may be laid on ! coals :5 m conv5i5t & turn$ (t51 or !y may be roa/$ 9 a v hot ov54 ,corn--,/ew$ ,if corn is q old1 grate ! outside ( ea* e> on a co>se grat] & scrape out ! rema9+ pulp ) ! back ( a knife4 ,cook c>efully 9 oil$ saucepan on r+ or asbe/os pad1 9 a small quantity ( wat] #h-ab m42 add sug>1 to give ! sweetness ( "y corn1 salt & a little cream1 cream sauce or butt]4 ,heat1 s]ve4 ,:5 corn is n too old1 ! nice/ way to prep>e x is to draw a knife d[n ea* r[ ( k]nels1 !n ) a l>ge %>p knife cut a ?9 %av+ f ea* two r[s & scrape ! pulp f ! cob ) ! back ( a knife4 ,cook ! "p cut (f 9 boil+ wat] = #e m41 !n add ! pulp & cook c>efully #e-h m4 long]4 ,season z = grat$ corn1 omitt+ ! sug> if corn is sweet4 ,9 ,milk--,cook ei!r way 9 milk 9 d\ble boil] #bj-cj m41 & season z desir$4 ,corn--,bak$ ,prep>e corn 9 ei!r ( ! ways giv5 = /ew$ corn2 add salt1 sug> if necess>y1 & en\gh ri* milk to cov]4 ,bake 9 hot ov5 #ae-bj m4 ,corn--,dri$ ,cov] dri$ corn 94 7or m7 deep ) w>m wat]1 let /& ov] night4 ,9 ! morn+ set 9 w>m place & %ortly be=e s]v+ "t increase ! heat gradually until x is ab\t at ! boil+ po9t1 b n boil+4 ,season ) a little cream1 milk or butt]1 or ) cream ( raw or /eam$ nut butt] & salt2 heat1 s]ve4 ,or1 cov] ) w>m wat] #a-b h\rs be=e meal "t & keep hot 7cov]$7 on ! back ( ! /ove4 ,j be=e s]v+1 season & heat j to boil+4 ,or1 be/ ( all1 cov] q deep ) cold milk1 let /& 9 cold place ov] night1 cook 9 d\ble boil] #a hr4 or long]1 season1 s]ve4 ,cucumb]s ,! fruit ( ! cucumb] v9e 8s]ves to introduce a l>ge quantity ( wat] into ! sy/em & is a refre%+ addition to ri*] foods1 especially 9 hot wea!r1 :5 its crisp1 cool succul5ce is peculi>ly acceptable40--,*ur*4 ,"o unusually successful physician us$ to recomm5d cucumb]s because !y 7 8s crisp & easily dige/$40 ,cucumb]s %\ld be ga!r$ 9 ! e>ly morn+1 laid 9 ice wat] = an h\r or two1 !n kept 9 ! ice box or on ! cell> bottom until s]v+ "t4 ,or1 :5 !y come f ! m>ket1 !y %\ld be put at once into ice wat] & kept 9 x until ?or\ghly refre%$4 ,cucumb]s are ne>ly always left on ! v9es until !y are too old4 ,_m nev] "k ! delightful flavor ( cucumb]s 9 :i* ! se$s are j =m$ b n develop$4 ,cucumb]s au ,naturel ,p>e nice crisp cucumb]s1 cut 9 qu>t]s l5g?wise & s]ve on a flat di%1 to be eat5 ) or )\t salt ! same z cel]y4 ,?is is by f> ! mo/ enjoyable way to s]ve cucumb]s4 ,slic$ ,cucumb]s ,p>e & slice cucumb]s 9 n too ?9 slices4 ,pass lemon juice1 salt & oil ) !m4 ,"s pref] !m ) salt & oil only2 o!rs ) lemon juice & salt4 ,if n ?or\ghly crisp1 or if prep>$ "s "t be=e s]v+1 lay 9 ice wat] )\t salt4 ,salt wilts & t\gh5s !m4 ,/ew$ ,cucumb]s ,p>e cucumb]s1 cut into halves l5g?wise1 crosswise also if long4 ,if se$s are l>ge1 remove !m1 b y\ng] fruit is bett]4 ,lay ! pieces cut side d[n 9 p]fectly boil+ unsalt$ wat]4 ,:5 ne>ly t5d] #ae-bj m41 add a little salt to ! wat] & f9i% cook+4 ,!y %\ld be j t5d]1 n s(t :5 done4 ,!y w take ab\t #bj-be m4 cook+ 9 all1 nev] ov] #cj m4 ,dra9 ?or\ghly4 ,s]ve ) sauce #ge1 #cd1 #bh or #bi or ) #af made ( cocoanut or dairy milk4 ,on toa/1 ) egg cream sauce l asp>agus1 !y are especially nice4 ,spr9kle *opp$ p>sley 9 ! sauce4 ,egg ,plant ,egg plant belongs to ! family ( ! deadly night-%ade1 ! same z ! potato1 tomato1 pepp]s & tobacco1 & conta9s an irritat+ pr9ciple :i* %\ld be remov$ by ?or\gh p>boil+ :5 us$4 ,egg ,plant 9 ,batt] ,cut egg-plant into - 94 slices1 put into a l>ge quantity ( cold wat]1 heat to boil+ & boil #e m42 dra91 repeat ! process1 add salt to ! ?ird wat] & boil until j t5d]2 dra9 ?or\ghly4 ,drop spoonfuls ( ! foll[+ batt] on well oil$ griddle or dripp+ pan1 lay on slices ( ! egg plant & cov] ) ! batt]4 ,br[n delicately on bo? sides on ! griddle or bake 9 a quick ov5 to a delicate br[n4 ,s]ve at once4 ,batt]-- #b tablespns4 oil or melt$ butt] #c tablespns4 fl\r #a cup boil+ wat] #b eggs teaspn4 salt #e tablespns4 /ale graham bread crumbs1 or en\gh to make a batt] ( ! "r consi/5cy ,heat oil 7)\t br[n+71 add fl\r1 /ir smoo?1 add wat]1 /irr+2 :5 smoo?1 remove f fire1 add beat5 eggs1 salt & crumbs4 ,gre5s ,"o ( ! _m advantages t ! c\ntry dwell] has ov] ^? :o live 9 ! city is ! great v>iety ( 8gre5s10 z we call ! edible we$s1 ne>ly all ( :i* are sup]ior 9 flavor to ! mu* priz$ sp9a*4 ,!re is n>r[ or s\r dock1 easily di/+ui%$ f ! broad-leav$ 7:i* is n edible7 by its long1 sl5d] leaf curl$ on ! edges2 ! d&elion1 :i* %\ld be ga!r$ be=e ! buds appe> or at lea/ :5 !y are j peep+ out1 z ! gre5s are bitt] :5 ! buds are well develop$2 milkwe$1 ( :i* we use only ! tips unless ! /alks are small & t5d]3 pigwe$1 r$ root1 lamb's qu>t]s1 purslane or 8pusley10 ) poke %oots1 ! g>d5 turnip tops1 cabbage spr\ts1 "y beet tops & endive4 ,"s are bett] 9 comb9ations1 su* z milkwe$ & n>r[ dock1 n>r[ dock & pigwe$1 milkwe$ & purslane & purslane & beet tops4 ,d n try to wa% gre5s 9 a small quantity ( wat]4 ,put !m :5 fir/ ga!r$ into a l>ge vessel1 a wa% boil]1 a tub or a deep s9k 9 :i* ! wat] w be deep en\gh to 8swa%0 !m up & d[n ) ! h&s4 ,:5 !y are ?or\ghly reviv$ lift !m f ! wat] 7d n dra9 ! wat] (f71 empty ! vessel1 r9se x well & take ano!r quantity ( wat]4 ,cont9ue ! wa%+1 *ang+ ! wat] until no s& is f\nd 9 ! bottom ( ! vessel4 ,d&elion & "s o!r gre5s require trimm+ & look+ ov] c>efully aft] reviv+ be=e ! f9al wa%+4 ,:5 ready to cook1 ?r[ gre5s into an abundance ( boil+ salt$ wat] & cook until t5d]4 ,! "t requir$ = cook+ v>ies2 n>r[ dock requires #bj m41 purslane a little long]1 pigwe$ #dj m41 milkwe$ #b-c h\rs1 beet gre5s #b-c h\rs1 & d&elions #c-d h\rs4 ,x is a good plan to p>boil d&elions4 ,:5 gre5s are p]fectly t5d]1 lift !m c>efully ) a skimm] f ! wat] into a col&] & press ) a plate until z dry z possible4 ,! wat] f all gre5s 7except d&elion if at all bitt] & too l>ge a quantity ( n>r[ dock7 is invaluable = s\p /ock1 s p\r x (f c>efully f ! s& t may be 9 ! bottom ( ! kettle ev5 aft] ! mo/ c>eful wa%+4 ,:5 ! leaves are long & /r+y x is well to cut across ! mass ( gre5s a few times be=e s]v+1 b ! flavor & "* are mu* impair$ by too f9e *opp+4 ,pass oil1 lemon juice or qu>t]s ( lemon1 ,fr5* or ,improv$ ,mayonnaise dress+1 or ,sauce ,amrica9e ) gre5s4 ,poke ,%oots--scoke--pigeon b]ry we$1 & "y1 t5d] milkwe$ /alks may be prep>$ & s]v$ ! same z asp>agus4 ,d n use poke %oots aft] ! leaves beg9 to unfold4 ,cann$ gre5s make z valuable an addition to ! w9t] supplies z cann$ corn or peas4 ,kale--borecole1 %\ld n be us$ until aft] heavy fro/s 9 ! fall4 ,cook z o!r gre5s 9 boil+ salt$ wat] #cj-de m4 & s]ve ! same4 ,if desir$1 raw nut butt] may be add$ to ! wat] 9 :i* x is cook$2 !n lemon juice only w be requir$ ) x4 ,x may also be cook$ ) tomato1 ! same z cabbage1 by be+ *opp$ or cut f9e be=e cook+4 ,onion & raw nut butt] may be add$ to ! tomato4 ,okra--,/ew$ ,:ole ,use only "y1 t5d] pods1 cut (f ! /ems1 wa% well & cook 9 a small quantity ( salt$ wat] 7ab\t #a cup to ea* qu>t ( okra7 = #cj m4 or until t5d]4 ,season ) cream1 dairy or almond1 or ) butt]4 ,or1 dra9 if any wat] rema9s1 & p\r ov] x a hot ,fr5* dress+4 ,melt$ butt] may be us$ 9 ! dress+ in/ead ( oil4 ,nev] cook okra 9 an iron vessel4 ,okra--,slic$1 ,/ew$ ,slice pods ( okra across & cook ) #a cup ( salt$ wat] to ea* p9t ( okra until t5d]1 #be-cj m4 ,dra9 or n1 accord+ to :at is to be add$4 ,/ew$ tomatoes1 /ra9$ or un/ra9$1 almond or dairy cream1 sauce #af1 #ah1 #ai1 or #cd1 or hot ,fr5* dress+ may be p\r$ ov] x4 ,:5 /ra9$ tomatoes are us$1 ! okra & tomato %\ld simm] toge!r ab\t #aj m4 ,add a little heavy cream1 butt] or oil & salt j be=e s]v+4 ,onions--,boil$ ,select onions ( ab\t equal size4 ,peel !m1 !n at ! root end cut into ! onion ab\t ( ! way at "r angles4 ,?is causes ! onion to cook t5d] at ! he>t4 ,let /& 9 cold wat] #bj m4 to #a h\r4 ,put into boil+ salt$ wat] & cook until t5d]1 -#a h\r4 ,! wat] may be *ang$ aft] #ae m4 boil+4 ,dra91 add cream1 cream sauce or butt]1 heat a mom5t 7d n boil ) cream71 s]ve4 ,"s pref] onions pla9 ) a little ( ! liquid 9 :i* !y 7 boil$4 ,dra9 "y onions slightly :5 ab\t half done1 p\r on milk & simm] until t5d]4 ,onions--,/ew$ ,cut peel$ onions into halves1 !n into qu>t]s1 & slice across 9 ?9 slices4 ,put into j en\gh boil+ salt$ wat] to cook t5d]2 dry out well & s]ve pla9 or add a little oil or melt$ butt]1 hot cream or cream sauce4 ,s]ve sometimes ov] pla9 boil$ or ma%$ potatoes4 ,raw or /eam$ nut butt] may be cook$ ) ! onions4 ,onions--,bak$ ,select l>ge1 p]fect onions2 peel1 & boil until ab\t half done2 dra91 put into a bak+ pan1 spr9kle ) salt & crumbs1 p\r a little oil or melt$ butt] ov] & bake1 cov]$ "p ( ! "t1 until t5d]4 ,onions may be dri$ aft] boil+1 wrapp$ 9 oil$ pap]1 bak$ & s]v$ ) melt$ butt] or cream sauce4 ,onions--,raw ,slice onions & let !m lie 9 cold wat] 7no salt7 = an h\r or m1 *ang+ ! wat] occasionally4 ,dra91 dry & s]ve ) salt1 salt & oil or lemon juice or ) ,fr5* dress+4 ,if 9 a hurry to use !m1 dip slic$ onions quickly into boil+ wat]1 !n into cold wat] & s]ve z be=e4 ,sprigs ( p>sley are sometimes pass$ aft] di%es conta9+ onions to de/roy ! odor 9 ! brea?4 ,oy/] ,plant ,oy/] plant--vegetable oy/]--salsify1 is "o ( ! mo/ delightful vegetables4 ,x %\ld n be us$ until aft] heavy fro/s & is at its be/ 9 ! spr+ aft] be+ 9 ! gr\nd all w9t]4 ,:atev] is dug m ?an is to be us$ ea* "t1 %\ld be kept 9 s& 9 a cool place4 ,to prep>e = cook+1 soak 9 cold wat] #c or #d h\rs1 or ov] night4 ,scrape on a vegetable bo>d ) a knife & drop ea* root into a l>ge quantity ( cold wat] z soon z scrap$ to keep x f turn+ d>k4 ,:5 v fre%1 oy/] plant w cook 9 #aj m41 b late 9 ! season x (t5 requires a half h\r4 ,cook until t5d] only1 n s(t4 ,! flavor ( ! oy/] plant is 9 ! wat]1 s !re %\ld always be "s liquid left to =m "p ( ! sauce4 ,a little cream is requir$ to develop ! flavor ( oy/] plant4 ,wat] & cream are bett] ?an milk4 ,milk & a little butt] may be us$ :5 cream is n obta9able4 ,raw or /eam$ nut butt] may be us$ 9 place ( ei!r1 & olive oil in/ead ( butt] gives an appropriate flavor4 ,if !re %\ld be d>k spots ?r\gh ! oy/] plant1 be sure t e p>ticle is remov$1 z "o little piece ) a d>k spot 9 x w flavor ! :ole di%4 ,! c>bohydrates ( oy/] plant d n include />*4 ,/ew$ or ,cream$ ,oy/] ,plant ,cut scrap$ roots into slices - 94 ?ick accord+ to size1 & drop into ! wat] 9 :i* !y are to be cook$1 an equal quantity1 usually4 ,boil )\t salt = #aj-be m4 ,:5 ne>ly t5d]1 add salt4 ,to ! oy/] plant liquor1 add a little heavy cream1 & :5 boil+1 add fl\r bl5d$ ) wat] to make ( a creamy consi/5cy2 salt if necess>y4 ,*opp$ p>sley may sometimes be add$1 & a little cel]y salt occasionally1 b oy/] plant w n admit ( ! addition ( _m flavors4 ,if to be s]v$ on toa/ or rice1 or 9 a rice bord]1 a little onion juice may be add$4 ,oy/] ,plant ) ,drawn ,butt] ,sauce ,cook oy/] plant 9 #b-;94 l5g?s 9 a small quantity ( wat]4 ,add sauce #dj1 heat1 s]ve on toa/ or rice4 ,oy/] ,plant ) ,cel]y or ,corn ,use or cook$ cel]y or corn 9 recipe = /ew$ oy/] plant4 ,any ( ^! di%es may be s]v$ z a second c\rse at d9n] ) beat5 biscuit ) or )\t ripe olives4 ,p>sley ,:5 p>sley is fre%1 wa%1 %ake & keep 9 a ?ick pap] sack ne> ! ice4 ,:5 )]$1 put at once into ice wat] until refre%$4 ,to dry1 pick (f ! leaves & /& 9 a w>m place4 ,x is bett] ?an n any :5 fre% is n obta9able4 ,p>snips ,! p>snip is ano!r vegetable n good until aft] heavy fro/s1 & is mu* sweet] & ri*] 9 flavor :5 left 9 ! gr\nd until spr+4 ,boil$ ,p>snips ,scrape or p>e p>snips1 cut into halves or ?irds 9 flat slices l5g?wise2 cook 9 boil+ salt$ wat] until j t5d]1 #bj m4 to #a h\r accord+ to age & size4 ,s]ve pla9 or ) hot cream or butt] p\r$ ov]4 ,p>snips may be /eam$ in/ead ( boil$4 ,/ew$ ,p>snips ,cut p>snips into slices crosswise1 - 94 ?ick1 or if l>ge1 cut into qu>t]s fir/1 !n slice4 ,cook 9 small quantity ( wat] until j t5d]4 ,s]ve ) cream1 cream sauce1 or egg cream or drawn butt] sauce4 ,br[n$ ,p>snips ,lay slices ( boil$ or /eam$ p>snips 9 bak+ pan1 p\r ov] a little cream1 oil or melt$ butt] & spr9kle ) sug>4 ,br[n delicately 9 ov54 ,or1 dip 9 oil or butt] & fl\r & br[n 9 quick ov54 ,ma%$ ,p>snips ,rub p>snips ?r\gh ! col&]2 season ) salt only1 or ) salt & cream4 ,heat & s]ve4 ,fricassee ( ,p>snips ,boil slic$ p>snips 9 milk )\t salt4 ,:5 t5d] add salt & ?ick5 slightly ) fl\r /irr$ smoo? ) milk4 ,s]ve on toa/4 ,peas ,gre5 peas %\ld be nei!r too old nor too "y4 ,:5 !y are small & s(t !y h no "*1 b if too old !y are h>d & flavorless4 ,to be at _! be/ !y %\ld be cook$ ! day !y are ga!r$4 ,gre5 ,peas--,/ew$ ,= fre% t5d] gre5 peas1 wa% ! pods1 %ell & put at once into boil+ salt$ wat]4 ,wa%+ aft] %ell+ takes away mu* ( ! sweetness4 ,cook until t5d]1 #ae-be m4 ,!re %\ld be v little wat] left :5 !y are done4 ,:5 nice & sweet !y require no season+ b salt4 ,s]ve pla91 ) j en\gh ( ! wat] 9 :i* !y 7 cook$ to moi/5 !m4 ,a little sweet cream1 butt] or cream sauce may be add$4 ,peas t h become )]$ %\ld be %ell$ & all[$ to /& 9 cold wat] = an h\r be=e cook+4 ,:5 peas are a little old !y require long] cook+1 & %\ld h a little sug> 9 ! wat] 9 :i* !y are cook$4 ,a small sprig ( m9t improves ! flavor ( old peas1 b ! positive m9t flavor %\ld n be di/+ui%able4 ,cann$ peas ( an inf]ior quality dra9$ & boil$ 9 fre% wat] ) sug> & m9t are sometimes h>dly di/+ui%able f fre% peas4 ,a sprig ( p>sley may be /ew$ ) peas in/ead ( m9t4 ,peas--,p>isian ,/yle ,cook 9 boil+1 salt$ wat] ) p>sley & onion2 add sug>1 & ?ick5 ! liquid a trifle4 ,peas--,g]man ,way ,put a spoonful ( butt] 9 ! saucepan1 add peas1 salt & a spoonful or two ( wat]1 cov] close & cook until t5d]1 ab\t half an h\r1 p]haps4 ,peas ,) ,corn ,comb9e gre5 peas & corn z beans & corn 9 succota%4 ,peas ,) ,new ,potatoes ,cook peas & small new potatoes toge!r4 ,cov] ) cream or ?9 cream sauce4 ,melt+ ,sug> ,peas ,?is is ! "n ( "o v>iety ( ! edible podd$ peas4 ,!y h a delightful flavor peculi> to !mselves4 ,wa% & dra9 ! pods & cut l /r+ beans4 ,cook 9 a small quantity ( boil+ salt$ wat] until t5d]1 ab\t #cj m4 ,add cream1 cream sauce or a little butt]4 ,heat & s]ve4 ,potatoes ,!re is great div]sity ( op9ion 9 reg>d to ! value ( ! potato z a food4 ,"s1 because ( its belong+ to ! family ( ! deadly night %ade1 ! same family z tobacco1 ?9k x %\ld be us$ sp>+ly if at all1 :ile o!rs consid] x 7:5 bak$1 at lea/7 "o ( ! mo/ :olesome foods4 ,its use is (t5 prohibit$ by physicians 9 "s =ms ( indige/ion & = ^? rheumatically incl9$4 ,! solid "p ( ! potato is almo/ entirely />*1 s x s]ves z bulk 9 comb9ation ) nitrog5\s foods4 8,potatoes :i* h gr[n on ! surface ( ! gr\nd or :i* h be5 expos$ to ! light frequ5tly turn gre51 & su* tub]s conta9 abnormal am\nts ( solan91 z d old & %rivel$ potatoes :i* h spr\t$4 ,x is be/ n to use su* old potatoes1 b if !y are eat5 ! fle% ar\nd ! spr\ts %\ld be cut away1 z ?is portion is p>ticul>ly liable to conta9 solan940--,c4 ,f4 ,langwor?y1 ,ph4 ,d4 ,f>m]s' ,bullet91 #bie4 ,u4 ,s4 ,dept4 ( ,agriculture4 ,sol99e is a vegetable alkaloid :i* may produce s]i\s results z x is ( ab\t ! same nature z belladonna & o!r poisons ( t class4 ,soak new potatoes = a %ort "t only 9 cold wat] be=e cook+1 b old ones = at lea/ #b-c h\rs4 ,9 p>+ potatoes1 put !m into cold wat] s t ! dirt w n adh]e to ! fle%4 ,p>e n too ?ick & ?r[ at once into cle> cold wat]4 ,:5 salt is spr9kl$ ov] potatoes aft] cook+ x absorbs ! moi/ure & r5d]s !m m mealy4 ,bak$ ,potatoes ,no o!r way ( prep>+ ! potato r5d]s x s mealy & dige/ible z prop] bak+4 ,wa% & scrub ! potatoes ?or\ghly )\t break+ ! sk9s1 lay !m on ! grate ( a mod]ately hot ov5 )\t t\*+ ea* o!r1 s t !re w be a free circulation ( heat ar\nd ea* potato4 ,:5 ! ov5 is too hot1 potatoes w be soggy & indige/ible4 ,bake until j done2 d n try ) a =k b by press+ ) ! ?umb & f+]4 ,:5 done1 s]ve at once 9 an uncov]$ di%1 or lay a napk9 9 a deep di% & fold ov] ! potatoes4 ,! mo/ p]fect way to s]ve a bak$ potato is to "w x betwe5 ! folds ( a t[el 9 ! h& )\t break+ ! sk9 until s(t & mealy all ?r\gh4 ,lay ea* potato on ! grate aga9 until all are done4 ,potatoes may be brok5 ap>t 9 ! c5t] & a sprig ( p>sley laid 9 :5 s]v+ on an invalid's tray or to individuals1 b all mu/ be done quickly1 z a few mom5ts' delay aft] ! potato is done w spoil its lightness4 ,if = any reason bak$ potatoes mu/ be kept wait+1 wrap !m 9 a ?ick t[el & lay 9 a w>m place4 ,:5 9 a hurry = bak$ potatoes1 p\r boil+ wat] ov] !m j be=e lay+ !m 9 ! ov54 ,"s ?9k potatoes are :it] & m mealy if boil$ until ne>ly done & !n f9i%$ 9 ! ov54 ,p]haps ! mo/ p]fect way ( bak+ potatoes is to lay !m on a wire /& 9 a close cov]$ kettle )\t any wat]1 ov] a mod]ate fire4 ,boil$ ,e>ly ,potatoes ,put p>$ potatoes into rapidly boil+1 salt$ wat]4 ,d n all[ wat] to /op boil+4 ,:5 ne>ly done add -#a cup cold wat]4 ,dra9 z soon z done4 ,%ake & dry uncov]$1 ov] fire4 ,s]ve 9 napk94 ,:5 oblig$ to /& = a few m9utes1 ?r[ a clean t[el ov] ! uncov]$ kettle to absorb ! /eam4 ,boil$ ,late or ,w9t] ,potatoes ,put potatoes into cold1 slightly salt$ wat]4 ,br+ to ! boil+ po9t z quickly z possible4 ,:5 half done1 dra91 add cold wat] & boil aga94 ,dra9 z soon z done1 spr9kle ) salt1 %ake ov] fire until dry4 ,s]ve 9 napk9 or uncov]$ di%4 ,! ,iri% ,way ,put potatoes 9 slightly salt$ cold wat]2 :5 ! wat] boils add a small quantity ( cold wat]2 repeat ?is process #b or #c times2 :5 done1 dra91 %ake until dry & s5d a few at a "t to ! table4 ,potatoes 9 ,jackets ,wa% ?or\ghly1 peel (f a n>r[ /rip ar\nd ! potatoes ! long way4 ,:5 t5d]1 dra91 spr9kle ) salt1 %ake1 peel & s]ve1 or s]ve )\t peel+4 ,tak+ (f ! /rip ar\nd ! potatoes causes !m to bur/ & become mealy1 & makes !m easi] to peel :ile /ill giv+ ! flavor s mu* lik$ by _m4 ,/eam$ ,potatoes ,cook1 )\t p>+ or ) a n>r[ /rip only tak5 (f1 9 /eam] ov] hot wat] ) a few sprigs ( fre% m9t4 ,dry 9 ! ov54 ,all[ at lea/ #aj m4 m = /eam+ potatoes1 ei!r ) or )\t _! 8coats10 ?an = boil+4 ,small ,new ,potatoes ,wa% small new potatoes1 boil or /eam1 spr9kle ) salt1 %ake ov] fire until sk9s beg9 to crack1 s]ve 9 napk94 ,or1 rub ! sk9s (f ) a co>se t[el 7co>se salt 9 ! t[el helps7 or scrape ! potatoes4 ,aft] cook+ & dra9+1 crack ea* by press+ lightly ) ! back ( a spoon4 ,lay 9 di%1 p\r hot cream or milk & butt] ov] & spr9kle ) *opp$ p>sley4 ,cream$ ,/ew$ ,potatoes ,cut potatoes into small pieces or slice n too ?92 cook until almo/ t5d]2 dra91 put into cream sauce 9 d\ble boil] & cook h\r long]4 ,:ole small potatoes or l>ge ones 9 qu>t]s cook$ until t5d] may be s]v$ 9 cream sauce ! same4 ,cream$ ,w>m$-,ov] ,potatoes ,cold bak$ potatoes are mu* ! be/ = w>m+ ov]4 ,slice bak$ or boil$ potatoes or cut into small pieces & put into cream sauce1 ) or )\t cel]y salt or /alk or a little *opp$ onion1 & simm] sl[ly #ae m4 ,spr9kle ) p>sley 9 s]v+4 ,or1 p\r milk ov] potatoes1 cov] & heat sl[ly #ae-bj m4 ,if raw nut milk is us$ heat a half h\r4 ,a little onion may be add$ if desir$4 ,wat] ,cream$ ,potatoes ,?ick5 boil+ wat] slightly ) fl\r1 add salt1 onion or cel]y if desir$1 & slic$ potatoes4 ,simm] #ae-bj m4 ,or1 put a little oil or butt] into ! saucepan1 add fl\r1 !n boil+ wat] & potatoes4 ,ha%$ ,cream$ ,potatoes ,*op cold potatoes1 mix ) cream sauce1 put into bak+ di%1 spr9kle ) crumbs & br[n 9 ov54 ,ha%$ ,br[n$ ,potatoes ,mix cream1 oil or melt$ butt] & salt ) *opp$ potatoes4 ,spread ev5ly 9 well oil$ fry+ pan1 p\r a v little wat] ov] if oil or butt] are us$1 cov] & heat sl[ly )\t /irr+4 ,:5 delicately br[n$ on ! bottom1 fold or roll l an omelet & s]ve on a hot platt] ) cel]y tops or a sprig ( p>sley4 ,or1 p\r br[n sauce ov] potatoes 9 bak+ di%1 spr9kle ) oil & heat 9 ov54 ,a little milk or consomm may be add$4 ,improv$ ,p>isian ,potatoes ,cut balls out ( l>ge p>$ potatoes ) vegetable scoop4 ,cook 9 boil+ salt$ wat] until j or h>dly t5d]4 ,dra91 roll & %ake 9 ?9 drawn butt] or cream sauce1 spr9kle ) p>sley1 s]ve z bord] ( timbales or z g>ni% = o!r meat di%es4 ,ma%$ ,potatoes ,v l>ge1 or irregul>ly %ap$ potatoes may be us$ = ma%+4 ,h kettle1 f9e col&] & ma%] hot1 ) hot milk or cream 9 ! bottom ( ! kettle4 ,rub nicely boil$ potatoes1 a few at a "t1 ?r\gh ! col&] into ! kettle z soon z done4 ,beat v ?or\ghly until smoo? & creamy4 ,add m hot milk if necess>y b d n make too s(t or ! flavor ( ! potato w be lo/4 ,ma%$ potatoes %\ld be s]v$ at once1 b if oblig$ to /&1 make !m a little s(t]1 keep hot 9 d\ble boil] & beat occasionally to re/ore ! smoo?ness4 ,potato ,cakes ,%ape cold ma%$ potato into cakes1 br[n on bo? sides on oil$ griddle1 or bru% ) cream1 oil or melt$ butt] & br[n 9 ov54 ,s]ve z soon z done4 ,:5 egg is add$ to potato cakes1 !y fall soon aft] remov+ f ! fire & become solid & soggy2 also ! *>act]i/ic flavor ( ! potato is to "s ext5t de/roy$4 ,br[n$ ,ma%$ ,potato ,slices ,cut ma%$ potato 7:i* has be5 mold$ 9 a brick %ap$ or small r\nd t9 dipp$ 9 cold wat]7 into r ?ick slices4 ,dip 9 beat5 egg1 !n 9 crumbs1 & br[n 9 quick ov54 ,s]ve ) or )\t sauce4 ,slices may be s]v$ ) a poa*$ egg on ea*4 ,potato ,pure ,add ri* milk to ma%$ potatoes to make l ?ick porridge1 spread on hot platt] z a f\ndation = cutlets1 croquettes1 slices ( broil$ nut meat or nicely poa*$ eggs4 ,g>ni% ) p>sley or o!r gre54 ,bak$ ,sweet ,potatoes ,wa% l>ge sweet potatoes )\t break+ ! sk9s1 bake 9 a mod]ate ov5 until !y w yield to pressure betwe5 ! ?umb & f+]4 ,or1 boil until ne>ly t5d] & f9i% 9 ! ov54 ,s]ve at once4 ,sweet potatoes w bake 9 a %ort] "t ?an ,iri% potatoes4 ,boil$ ,sweet ,potatoes ,! mo/ delightful boil$ sweet potatoes ,i ev] ate 7 prep>$ 9 ! foll[+ mann]2 ,cook p>$ potatoes 9 a small quantity ( wat] until ne>ly t5d]1 dra9 if necess>y 7b x ought n to be necess>y71 cov] ) a t[el & let /& on ! back ( ! /ove = an h\r or long]1 %ak+ occasionally4 ,potatoes may be boil$ until t5d] & laid on a t9 9 ! ov5 a few mom5ts to dry4 ,ma%$ ,sweet ,potatoes ,prep>e & season ! same z ma%$ ,iri% potatoes4 ,s]ve ) tomato cream sauce4 ,or1 put into oil$ bak+ di%1 spr9kle ) crumbs & heat 9 ov54 ,ma%$ ,pumpk9 ,select a nice1 ri*1 f9e gra9$ pumpk91 saw into halves1 remove ! se$s & fibre ) a spoon & cut into small pieces )\t p>+4 ,/eam1 or /ew 9 a small quantity ( wat]4 ,dra9 if wat]y 9 *eese clo?4 ,:5 dry1 ma% & season ) cream or butt] & salt4 ,heat 9 d\ble boil] or ov51 /irr+4 ,s]ve 9 m\nd on hot di%1 or put into bak+ di%1 spr9kle ) crumbs & br[n 9 ov54 ,bak$ ,pumpk9 ,place halves ( pumpk9 f :i* ! se$s h be5 remov$1 cut side d[n ^u a t94 ,bake until t5d] & dry4 ,scrape f ! %ell1 ma%1 season & s]ve4 ,bak$ ,pumpk9--,individual ,cut pumpk9 into n too small pieces & lay cut side d[n on wax$ pap] 9 bak+ t94 ,s]ve z bak$ potatoes4 ,radi%es ,wa% radi%es well ) bru%1 trim (f all b ! small gre5 leaves1 /& 9 ice wat] -#a h\r4 ,s]ve on glass di% ) crack$ ice1 or 9 a b$ ( %r$d$ lettuce or ( sp9a* leaves1 or ) a p>sley bord]4 ,p>e w9t] radi%es & cut into qu>t]s4 ,s]ve spr9kl$ ) p>sley1 or z o!r radi%es4 ,sp9a* ,wa% sp9a* ! same z o!r gre5s1 p4 #bec4 ,cook 9 boil+ salt$ wat] until t5d]1 #aj-cj m4 ,lift f ! wat] ) skimm] into a col&]4 7,save wat] = s\ps & sauces47 ,press dry ) a plate4 ,lay 9 hot pan & cut across a few times b d n *op2 return to col&]1 press+ 9 firmly1 to mold4 ,turn ! di% 9 :i* x is to be s]v$ ov] ! col&] & unmold4 ,g>ni% ) triangles ( toa/ & h>d boil$ eggs4 ,pass oil1 qu>t]s ( lemon or lemon juice1 ,sauce ,amrica9e or ,fr5* or ,mayonnaise dress+ ) x4 ,_m pref] x ) salt & oil alone4 ,x may also be s]v$ ) cream sauce1 or drawn butt] ) lemon juice4 ,ov]cook+ develops a /rong flavor & causes sp9a* to lose its bright gre5 color4 ,:5 sp9a* is "y & sweet1 x may be cook$ )\t ! addition ( wat] by cov]+ close & heat+ sl[ly at fir/2 b :5 !re is dang] ( its be+ bitt] x %\ld be cook$ 9 pl5ty ( wat]4 ,sp9a* ) ,cream--,delici\s ,p\r hot cream ov] cook$ sp9a* 9 vegetable di%4 ,sp9a* is sometimes rubb$ ?r\gh a col&] aft] cook+ & s]v$ ) :ipp$ cream1 = lun*eon or supp]4 ,summ] ,squa% ,cut squa% into in* ?ick pieces1 /eam1 or /ew 9 a small quantity ( wat]2 dra9 9 *eese clo?4 ,ma%1 season1 heat & s]ve4 ,if y ev] use butt] = season+ 9 cook+1 use x ) summ] squa%2 ?\gh a little heavy cream1 almond or dairy1 is v nice4 ,nev] use roa/$ peanut butt] ) squa%4 ,only ^? squa%es :i* are "y en\gh to cook ) ! sk9s & se$s are suitable = /ew+1 z ! sk9s & se$s conta9 ! flavor4 ,bak$ ,ripe ,summ] ,squa% ,bake :ole2 op51 remove se$s1 scrape pulp f sk91 season & s]ve z above4 ,?is pulp makes v delicate squa% cream pies4 ,summ] ,squa% ) ,corn ,add cup /ew$ gre5 corn to ea* p9t ( cook$ summ] squa%4 ,season ) salt & cream4 ,w9t] ,squa% ,w9t] squa%es v>y s mu* 9 quality t no "o way ( cook+ w d = all4 ,!re are "s v>ieties f :i* ! sk9 may be peel$ l a tomato1 aft] /eam+2 o!rs are s h>d t x is impossible to p>e !m2 f ^! scrape out ! pulp ) a spoon aft] /eam+2 o!rs /ill1 are bett] to be p>$ be=e /eam+4 ,:5 s(t & wat]y aft] cook+1 dry 9 ! ov5 be=e ma%+1 & aga9 aft]w>ds if necess>y4 ,"s wat]y squa%es h a ri* flavor :5 well dri$ out4 ,ma%$ ,w9t] ,squa% ,saw squa% 9 halves1 remove ! se$s & fibre ) a spoon1 cut into qu>t]s or eigh?s1 p>e or n accord+ to ! v>iety1 lay inside d[n 9 ! /eam] & cook ov] boil+ wat] until t5d]4 ,remove f ! %ell if n p>$1 ma% ?r\gh a f9e col&]1 season if s(t ) butt] or cream & salt1 or ) salt only2 if dry & mealy l ! 8,delici\s10 use pl5ty ( milk & cream ) salt4 ,beat well & s]ve4 ,ma%$ ,bak$ ,squa% ,bake halves ( squa% f :i* ! se$s h be5 remov$1 cut side d[n until t5d]1 #a-b h\rs or long]4 ,scrape pulp clean f ! %ell1 ma%1 add salt1 beat well & s]ve4 ,bak$ squa% is s sweet t x requires no season+ b salt1 ?\gh a little milk or cream may be add$ if x is v dry4 ,bak$ ,squa%--,virg9ia ,way ,bake pieces ( desir$ size1 ! %ell side up1 on wax$ pap] 9 bak+ pan4 ,s]ve on platt]1 all[+ ea* gue/ to season to ta/e1 & eat f ! natural di%4 ,tomatoes ,z ! tomato1 ?\gh a fruit1 is prep>$ & s]v$ 9 s _m ways z a vegetable1 we w foll[ cu/om & consid] x "u t head2 b x mu/ be borne 9 m9d t x %\ld n be s]v$ or eat5 9 comb9ations unsuitable = o!r acid fruits4 ,! mo/ desirable way to s]ve ! tomato is uncook$ :5 well rip5$4 ,:5 p]fectly ripe ! sk9 w peel (f )\t any prep>ation1 & x may sometimes be loos5$ by rubb+ ! tomato all ov] firmly ) ! back ( a silv] knife2 b :5 m conv5i5t to use ! hot wat] me?od1 ! tomatoes d n ne$ to be s(t nor to h a cook$ ta/e4 ,fir/--h a kettle ) an abundance ( p]fectly boil+ wat]1 also a pail ) pl5ty ( ! colde/ wat] y c get1 ice wat] if possible4 ,put a few tomatoes 7n en\gh to cool ! wat] mu*7 into a wire basket4 ,plunge into ! boil+ wat]1 let re/ an in/ant if v ripe & a second long] if q solid1 !n lift ! basket & set quickly into ! cold wat]1 !n turn ! tomatoes out into ! wat] & leave !m !re4 ,repeat ! process1 take c>e ea* "t t ! wat] is boil+ be=e dipp+ ! tomatoes into x & r5ew ! cold wat] :5 necess>y4 ,tomatoes may be put into ! boil+ wat] & transf]r$ quickly to ! cold wat] ) a skimm]4 ,:5 ?or\ghly cool$1 set )\t peel+ into ! ice box until ready to use4 ,raw ,tomatoes ,peel1 slice into n too ?9 slices1 or cut into qu>t]s or six?s f ! blossom end j deep en\gh = ! pieces to spread ap>t )\t sep>at+4 ,s]ve ) salt or ) "s ( ! salad dress+s z a g>ni% = meat di%es1 or z fre% fruit ) sug> or sug> & lemon juice4 ,) sug> & heavy cream my gr&fa!r us$ to ?9k tomatoes 7 m delici\s ?an pea*es & cream4 ,/ew$ ,tomatoes ,slice tomatoes into sauce pan & br+ to boil+ po9t sl[ly1 boil up well1 only1 season ) salt & s]ve4 ,long boil+ frees ! acid ( tomatoes & r5d]s !m less :olesome4 ,tomatoes require m salt = palatability ?an any o!r article ( food4 ,/eam$ ,tomatoes ,put r small tomatoes on pan 9 /eam]1 /eam f #aj-ae m41 or until t5d]4 ,s]ve on hot toa/ or crack]s or ?9 r\nd slices ( broil$ nut meat ) a da9ty spray ( p>sley or *]vil1 = lun*eon or supp]2 all[+ ea* gue/ to season to ta/e4 ,if desir$1 drawn butt]1 cream sauce or oil may be pass$4 ,broil$ ,tomatoes ,cut tomatoes 9 halves )\t peel+1 du/ ) salt & f9e crack] crumbs1 broil ov] hot coals1 sk9 side d[n1 #ae-bj m4 ,s]ve pla9 or ) ,sauce ,amrica9e or any desir$ dress+ ) waf]s or toa/4 ,firm tomatoes may be cut into ?ick slices & broil$ on bo? sides4 ,!y may be j br[n$ & set 9 ! ov5 to become t5d]4 ,tomato ,pure #a qt4 /ew$ tomatoes #a or #b /icks ( cel]y #a teaspn4 sug> #a tablespn4 butt] ,a few slices ( onion #a tablespn4 fl\r *opp$ p>sley salt ,heat tomatoes1 cru%$ cel]y & sug> = #ae m4 ,simm] onion 9 butt] )\t br[n+1 add fl\r1 !n tomato1 boil up well1 /ra9 & add *opp$ p>sley4 ,s]ve on toa/ or ) boil$ rice or ) "s meat di%4 ,v nice on toa/ ) slic$ h>d boil$ eggs4 ,turnips ,! lat] v>ieties ( turnip are by f> ! be/ ?\gh "s ( ! e>li] v>ieties are sweet & t5d]4 ,z !y ne$ to be gr[n quickly turnips are nev] good 9 a dry season b w be pi?y & /rong4 ,turnips require ! greate/ c>e 9 cook+4 ,if !y are ov]-cook$ #e m41 !y w beg9 to turn d>k & w h a /rong1 disagreeable flavor4 ,= t reason !y are bett] to be cut into ?9 slices4 ,!y mu/ be boil$ rapidly4 ,boil$ ,turnips ,wa%1 cut into qu>t]s or six?s if l>ge1 p>e v ?ick1 cut into 94 slices1 put into p]fectly boil+ wat]2 boil rapidly = #be m41 or until j t5d]4 ,add salt at ! end ( #bj m4 or :5 ne>ly t5d]1 if at all2 nice1 sweet turnips are delici\s )\t salt4 ,dra9 ?or\ghly1 9 *eese clo? if conv5i5t4 ,s]ve pla91 or ) ,*ili sauce1 ,sauce ,imp]ial or ,sauce ,amrica9e2 or p\r cream sauce ov] aft] dra9+2 or pass oil1 oil & lemon juice or ,fr5* dress+ ) !m4 ,ruta-,bagas ,!re are :ite & yell[ ruta-bagas or ,sw$i% turnips1 & bo? are ri*] 9 flavor & m nutriti\s ?an common turnips4 ,! yell[ ruta-bagas are especially sweet & ri*4 ,prep>e1 cook & s]ve ! same z turnips1 except t ! ruta-bagas require a little long] "t = cook+4 ,!y are delightful s]v$ ) ,*ili sauce1 b are s ri* & sweet ( !mselves t no sauce is necess>y4 ,ma%$ ,turnips ,ma% well dra9$ boil$ turnips ) potato ma%] 9 hot pan4 ,d n put ?r\gh col&]4 ,season ) salt & if n sweet a little sug>4 ,s]ve pla9 or ) sauce #eg1 #eh or #ge4 ,vegetable ,/ew ,cook sep>ately #a pt4 ( /r+ beans1 #b small potatoes & #b small c>rots cut into small pieces1 & #a pt4 ( gre5 peas4 ,:5 t5d]1 dra91 put all toge!r1 add salt & cream or a ?9 cream sauce4 ,?is makes a v pretty z well z a palatable di%4 ,,/>*less ,,vegetables ,arti*okes1 ,globe ,arti*okes1 ,j]usalem ,asp>agus ,beans1 "y /r+ ,beets ,brussels ,spr\ts ,cabbage ,c>rots ,caulifl[] ,cel]y ,cucumb]s ,egg ,plant ,endive ,kohl-rabi ,leeks ,lettuce ,okra ,onions ,oy/] ,plant--,salsify ,radi%es ,ruta-bagas ,sp9a* & all 8gre5s0 ,squa%1 summ] ,turnips ,,/>*less ,,& ,,sug>less ,,vegetables ,asp>agus ,beans1 "y /r+ ,cabbage1 r$ & w9t] ,caulifl[] ,egg ,plant ,endive ,lettuce ,oy/] ,plant--,salsify ,radi%es ,sp9a* & all 8gre5s0 ,! proportion ( sug> 9 ne>ly all ( ! o!r />*less vegetables is small4 ,,*e/nuts ,s9ce *e/nuts are s l>gely compos$ ( />* ?\gh !y also conta9 a l>ge proportion ( album9oids1 f #h4e to #ad4f accord+ to diff]5t au?orities1 we all[ !m to foll[ vegetables :ile n class+ !m ) !m4 ,"o writ] says 8!y might h be5 includ$ among ! bread /uffs40 ,london veget>ians (t5 s]ve a ture5 ( pla9 boil$ *e/nuts 9 place ( potatoes4 ,! recipes are = ! l>ge import$ *e/nuts4 ,! small] native ones require a long] "t = cook+4 ,! dri$ *e/nuts :i* we sometimes f9d 9 ! /ores require #c h\rs = boil+4 ,to ,%ell & ,blan* ,*e/nuts ,boil :ole *e/nuts rapidly = #aj m4 ,leave 9 ! hot wat]1 %ell & remove ! br[n cov]+ :ile w>m4 ,boil$ ,*e/nuts ,cook blan*$ *e/nuts 9 salt$ wat] until j t5d]1 #aj-bj m41 dra91 s]ve pla9 or ) sauce #ad1 #af or #ag4 ,or1 boil :ole = #be m4 & s]ve 9 ! %ells4 ,*e/nut ,pure ,ma% boil$ *e/nuts1 add salt1 & cream or milk & butt]4 ,beat well1 heat 9 d\ble boil]1 s]ve 9 c5t] ( platt] surr\nd$ by nut meat cutlets or croquettes :i* 9 turn are g>ni%$ ) boil$ small onions1 ,brussels spr\ts or fl[]ets ( caulifl[] suitably season$2 or pure may be s]v$ ) globe arti*okes1 gre5 peas1 /ew$ cucumb]s or ma%$ dry gre5 peas4 ,roa/$ ,*e/nuts ,make at "r angles small incisions at ! po9t ( ! *e/nut4 ,bake #aj-bj m4 9 a r hot ov51 /irr+ occasionally1 or put into a corn popp] & %ake ov] ! coals4 ,*e/nut & ,banana ,salad ) ,cream ,dress+ ,prep>e bananas z sugge/$ = salads1 & cov] ) ,cream ,dress+--,sweet4 ,cut boil$ *e/nuts 9 qu>t]s & mix lightly ) bananas & dress+4 ,s]ve 9 cups or on da9ty *9a plates g>ni%$ ) fl[]s or leaves4 ,*e/nut ,pure--,:ipp$ ,cream ,= lun*eon1 supp] or dess]t ,add sug> or honey ) dairy or cocoanut cream & vanilla1 to ma%$ *e/nuts2 heat1 pile on di% ) spoon 9 rocky =m or =ce ?r\gh vegetable press1 & surr\nd ) :ipp$ cream4 ,vanilla or ,rais9 ,*e/nuts ,boil blan*$1 fre% or dri$ *e/nuts until t5d] 7fre% #ae m41 dri$1 #c h\rs74 ,:5 almo/ t5d]1 add sug> or honey to wat] & :5 ! liquid is ne>ly boil$ away1 flavor ) vanilla2 f9i% 9 sl[ ov52 s]ve z confection4 ,rais9 pulp in/ead ( vanilla is delightful4 ,,salads ,s9ce exp]i5ce has taught u t ! delicate ma*9]y ( ! body requires oil to keep x runn+ smoo?ly1 salads z "o ( ! mo/ agreeable means ( supply+ ?is ne$1 h be5 gr[+ 9 favor4 ,9 our recipes = salad dress+s1 we h endeavor$ to give suffici5t v>iety 9 oils to suit all ta/es & circum/ances4 8,v9eg>--acetic acid1 is ab\t t5 times z /rong z alcohol1 & makes m tr\ble 9 ! /oma* ?an any o!r acid except oxalic40--,dr4 ,r&4 8,no acid %\ld be tak5 into ! m\? ) />* z x w prev5t ! action ( ! saliva2 b if />*es h be5 prop]ly ma/icat$1 & a prop] am\nt ( saliva m+l$ ) !m1 lemon juice w n int]f]e ) ! dige/ion ( />* 9 ! /oma*40--,dr4 ,kress4 ,= ! above reasons1 we use no fl\r or corn/>* 9 dress+s1 use lemon juice z ! acid1 & exclude potato salad4 ,cold potatoes ( !mselves are difficult ( dige/ion & comb9+ !m ) an acid r5d]s !m /ill m s4 ,secrets ( ,success ,use nuts z a g>ni%1 or z an accompanim5t to salads in/ead ( mix$ ) !m1 z !y become t\gh quickly aft] t\*+ ! dress+4 ,co>se *opp$ nuts may be spr9kl$ ov] ! salad j z x goes to ! table4 ,9 beans1 gre5 or r$ ,fr5*1 ,lima or ,cali=nia are be/ = salads s9ce !y d n cook to pieces easily4 ,! :ites ( h>d boil$ eggs are m dige/ible :5 gr\nd f9e1 or press$ ?r\gh a wire /ra9]4 ,:5 desir$ = fancy %apes !y may be poa*$ sep>ate f ! yolks1 p4 #aii4 ,vegetables = salads mu/ be crisp1 t5d] & dry4 ,ga!r lettuce e>ly 9 ! morn+1 put x into a clos$ pail or a pap] sack & leave 9 ! refrig]ator = a few h\rs2 or if x comes f ! m>ket slightly wilt$1 cov] x at once ) ice wat] until reviv$4 ,nev] all[ ! w9d to bl[ ^u lettuce4 ,crisp1 by all[+ x to /& 9 ice wat] aft] wa%+ until j be=e s]v+1 !n dra9 & %ake 9 a wire basket or 9 mosquito nett+1 *eese clo? or a nett$ bag4 ,cel]y1 p>sley1 sp9a*1 endive & d&elion may be kept fre% ! same z lettuce & crisp$ 9 ice wat] be=e s]v+4 ,always cut cel]y1 nev] *op x4 ,wipe x dry be=e cutt+ & if possible1 roll 9 a dry t[el a mom5t aft] cutt+4 ,unless cabbage is %av$ ?read-l x is bett] to be *opp$4 ,9 cook+ c>rots = salads1 dra9 !m :5 ab\t half done & add boil+ wat] to f9i% cook+4 ,! apple1 grape fruit & tomato are ! only fruits ) :i* a ,fr5* or ,mayonnaise dress+ is h>moni\s4 ,dip ripe tomatoes quickly into p]fectly boil+ wat]1 lift !m out & drop into cold wat]1 *ange ! wat] two or ?ree times if ice is n at h&1 set !m 9 a cold place1 & peel j be=e s]v+4 ,d n mix cut1 color$ fruits 7l /rawb]ries7 ) cream dress+s4 ,lay ! pieces betwe5 ! lay]s & on top ( ! salad4 ,x is seldom suitable to s]ve fruit salads ) lettuce2 "s glass di% ) decorations ( leaves1 v9es & fl[]s is prettie/4 ,z a rule1 d n mix _m k9ds ( fruit 9 "o salad4 ,"o flavor (t5 de/roys ano!r4 ,_m ( ! fruit salads are suitable = dess]ts4 ,cut oranges 9 ab\t ! middle ( ! section or j ea* side ( ! membrane1 leav+ t out if conv5i5t2 !n cut into pieces crosswise4 ,cut grape fruit 9 halves1 !n ar\nd ! inside next to ! sk91 & aft] remov+ ! pulp1 c>efully sep>ate x f ! membrane4 ,:5 juicy fruits are to be us$ ) any b fruit juice dress+s1 !y %\ld be dra9$4 ,! juices may be us$ = nect>s1 o!r salad dress+s or = pudd+ sauces4 ,soak currants or pitt$ s\r *]ries 9 syrup made ( "o "p sug> & two p>ts wat]1 = an h\r or long]1 !n dra94 ,= mo/ salads1 bananas are bett] cut into qu>t]s l5g?wise1 !n slic$ across4 ,p>e1 qu>t] & core *oice1 f9e flavor$ apples1 "o at a "t1 cut ! qu>t]s into n too ?9 l5g?wise slices1 place ?ree or f\r ( ! slices toge!r & cut across into small w$ge-%ap$ pieces4 ,nev] *op apples = salad4 ,bo? apples & bananas %\ld be prep>$ j z %ort a "t be=e ! meal z possible & %\ld be cut "r into ! dress+4 ,aft] be+ coat$ ) ! dress+ !y w n turn d>k4 ,%r$ fre% p9eapple accord+ to directions1 p4 #dd4 ,= nut & cream dress+s cook$ p9eapple is pref]able4 ,aft] dra9+ & dry+ cann$ slic$ p9eapple1 lay two or ?ree ( ! r\nd slices toge!r & cut into w$ge-%ap$ pieces ab\t in* across at ! l>ge end4 ,keep orange1 lemon1 grape fruit or tang]9e cups 9 crack$ ice or ice wat] until j be=e s]v+1 !n dra9 & wipe dry4 ,! edges ( ! cups may be po9t$ or scallop$1 & if cups are l>ge ! po9ts may be cut deep1 & !n roll$ d[n4 ,apple cups may be kept 9 ! same way1 or ! cut surface may be coat$ ) dress+4 ,we m>9ate or pickle "s +r$i5ts by mix+ !m ) lemon juice1 ) or )\t salt1 or ) ,fr5* dress+1 a %ort "t be=e s]v+4 ,dra9 if necess>y1 be=e add+ ! dress+4 ,a wood5 spoon :i* is us$ = no?+ else is be/ = /irr+ dress+s :ile cook+4 ,dip 9 cold wat] & wipe x j be=e us+ & wa% 9 cold wat] imm$iately aft]4 ,s\r cream may be sub/itut$ = sweet cream 9 all dress+s2 a little less lemon juice is requir$4 ,"o-?ird wat] may be us$ ) lemon juice = dress+s if too s\r4 ,use pl5ty ( salt 9 dress+s = p accu/om$ to mu/>d & pepp]4 ,= uncook$ dress+s all ! +r$i5ts & ut5sils %\ld be z ne>ly ice cold z possible4 ,! yolks ( five eggs may be us$ 9 ! place ( ?ree :ole eggs 9 boil$ dress+s4 ,= salads ) eggs1 tomatoes or cabbage1 a l>g] proportion ( lemon juice & salt is requir$1 & ) tomatoes a little sug> is an improvem5t4 ,,cook$ ,,dress+s ,improv$ ,mayonnaise ,dress+ #d l>ge eggs cup oil cup lemon juice #a teaspn4 salt ,beat all ! +r$i5ts 9 ! inn] cup ( a d\ble boil] j en\gh to bl5d well4 ,put into ! out] boil] conta9+ w>m 7n hot7 wat]1 set ov] fire1 /ir ) a wood5 spoon cont9u\sly1 tak+ ! inn] boil] out occasionally & /irr+ well if !re is dang] ( cook+ too rapidly4 ,:5 ! dress+ beg9s to ?ick51 remove at once f ! fire & set 9 a di% ( cold wat] :i* 0 all ready1 /irr+ until p>tially cool$4 ,/ra9 ?r\gh a wire /ra9]4 ,! recipe = ?is dress+ 7) "s unhygi5ic adjuncts7 0 giv5 to me 9 ! e>ly days ( my "w by a lady to :om a fam\s *ef _h giv5 x z a special favor2 & to my m9d its value is unequall$4 ,x has n an excess ( oil l ! regul> mayonnaise1 is easily & quickly made & w keep well 9 a cool place1 cov]$4 ,i sometimes use cup ( oil & cup ( lemon juice1 & sometimes j ! rev]se1 accord+ to :at ,i am us+ x ov] & ! ta/es ( ! p = :om ,i am prep>+ x4 ,?ree eggs w d v well if "o ne$s to economize 9 eggs4 cup ( cream1 :ipp$1 may be add$ j be=e s]v+ = ,cream ,improv$ ,mayonnaise4 ,butt] ,dress+ ,use melt$ butt] & less salt 9 improv$ mayonnaise dress+4 ,boil$ ,salad ,dress+--,l>ge quantity #h-aj eggs #a cup oil #a cup lemon juice #b-c teaspns4 salt ,foll[ directions = improv$ mayonnaise dress+4 ,no ,oil ,dress+ yolks ( #b eggs #a level teaspn4 salt #b tablespns4 lemon juice :ites ( #b eggs ,beat yolks1 add salt & lemon juice1 cook ov] hot wat]1 cool2 add /iffly-beat5 :ites ( eggs :5 ready to s]ve4 ,s\r ,cream ,dress+ ,especially good pla9 on lettuce1 & ) flavor+s = *opp$ cabbage4 #a egg cup s\r cream #b tablespns4 lemon juice #a tablespn4 wat] - teaspn4 salt ,beat egg slightly1 add cream1 cook ! same z boil$ cu/>d1 cool1 add wat]1 salt & lemon juice4 ,:5 desir$1 wat] & lemon juice may be flavor$ accord+ to directions p4 #bh4 ,sweet or ,s\r ,milk ,dress+ ,sub/itute sweet or s\r milk & #a tablespn4 ( oil or butt] = s\r cream 9 prec$+ recipe4 ,omit wat] & use #b eggs if desir$ v /iff4 ,cream ,dress+--,sweet ,= fruits especially1 b suitable = lettuce1 cabbage1 beets1 cel]y or c>rots4 #a cup heavy cream or cup light cream #c tablespns4 sug> #c l>ge eggs #c tablespns4 lemon juice ,beat cream1 sug> & eggs 9 inn] cup ( d\ble boil]2 cook z = cu/>d1 set di% 9 cold wat]2 add ! lemon juice gradually1 /irr+1 !n a trifle ( salt1 /ra94 only ( ! cream may be cook$ & ! rema9d] :ipp$ & add$ to cold dress+4 ,9 sub/itut+ s\r cream = sweet1 use #a-a tablespn4 only ( lemon juice4 ,nut ,dress+--no eggs #b slightly r\nd$ tablespns4 ,brazil1 almond1 p9e nut or roa/$ or unroa/$ peanut butt] - cup wat] teaspn4 salt #a-a tablespn4 lemon juice ,rub butt] smoo? ) wat]1 cook j a mom5t1 /irr+4 ,remove f fire1 add salt & lemon juice1 cool4 ,"s flavor+ is an improvem5t ) ! unroa/$ peanut butt]4 ,roa/$ peanut butt] dress+ & improv$ mayonnaise dress+ may be comb9$ ) a v pleas+ effect4 ,use f - cup /ra9$ /ew$ tomato 9 place ( ! wat]1 & teaspn4 ( salt1 = ,nut ,tomato ,dress+4 ,almond ,butt] ,dress+ ,add #b tablespns4 ( sug> to ! nut dress+ made ) almond butt] & y h "o ( ! mo/ delightful fruit salad dress+s4 ,rhub>b ,salad ,dress+ ,:ile ! lib]al use ( rhub>b is n to be recomm5d$ on acc\nt ( ! oxalic acid x conta9s1 x af=ds v>iety 9 dress+s & has ! advantage ( always be+ at h& 9 ! c\ntry :5 "o gets out ( lemons4 #c l>ge or #d small eggs cup oil cup prep>$ rhub>b - teaspn4 salt ,/ew rhub>b )\t peel+1 ) n m ?an "o tablespoon ( wat] to ! qu>t ( rhub>b4 ,rub ?r\gh a f9e col&] or sieve1 mix 9 ! proportions giv51 ) ! o!r +r$i5ts & cook ! same z improv$ mayonnaise dress+4 ,gre5 gooseb]ries prep>$ 9 ! same way may be us$ 9 ! place ( rhub>b4 ,olive ,dress+ ,make 8,no ,oil0 dress+ ) #a only1 tablespn4 lemon juice & j be=e s]v+ spr9kle ov] x two tablespns4 co>se *opp$ ripe olives4 ,tomato ,dress+ ,excell5t on apples1 /r+ beans1 cel]y1 cabbage & lettuce1 on peas croquettes1 & = decorat+4 #c l>ge eggs cup ?ick tomato pulp cup oil #c tablespns4 lemon juice #a-a teaspn4 salt ,dra9 juice f /ew$ tomatoes1 rub pulp ?r\gh /ra9] or f9e col&]1 comb9e ) o!r +r$i5ts & cook z improv$ mayonnaise dress+4 ,orange ,dress+ ,= suitable fruit salads4 #a-a cup sug> #a cup wat] cup orange juice #e-f tablespns4 lemon juice ,boil sug> & wat] to syrup2 cool1 add orange & lemon juice1 /ra94 ,if desir$1 flavor ) oil ( orange4 ,boil$ ,dress+ ) ,corn/>* ,i ins]t ?is dress+ ) _m apologies = ! corn/>*1 :i* z we "k1 is entirely out ( place 9 a salad dress+1 & tru/ t x w be us$ 9 em]g5cies only :5 eggs are v sc>ce4 #b cups wat] cup corn />* #b teaspns4 salt #c eggs or #d yolks cup lemon juice ,boil salt & wat]1 add ! corn/>* :i* has be5 /irr$ smoo? ) cold wat]2 boil up1 add beat5 eggs & lemon juice2 beat well1 cool4 ,,uncook$ ,,dress+s ,fr5* ,dress+ ,suitable = vegetables1 apples1 tomatoes1 eggs1 legumes & nut foods4 ,! proportions ( lemon juice & oil 9 ?is dress+ v>y f #a "p ( lemon juice to #d p>ts ( oil1 to equal p>ts ( ea*1 & 9 extreme cases to ! use ( f\r or five times z mu* lemon juice z ( oil accord+ to ! +r$i5ts ( ! salad & individual ta/e1 b ! proportions mo/ g5]ally us$ are ! foll[+3 - teaspn4 salt #c tablespns4 oil #a tablespn4 lemon juice ,mix salt & oil well1 add lemon juice sl[ly1 /irr+1 p\r ov] salad1 s]ve at once4 ,if flavor+s are us$1 mix !m ) ! salt & oil be=e add+ ! lemon juice4 ,my exp]i5ce is t ?is me?od ( comb9+ ! +r$i5ts gives ! be/ results4 ,a bit ( ice may be add$ :ile /irr+1 b if +r$i5ts & ut5sils are ice cold x w n be necess>y4 ,orange ,fr5* ,dress+ ,let orange juice /& = a few mom5ts ) ?9 %av+s f ! outside ( ! r9d 9 x1 /ra9 & comb9e ) ! salt & oil z above1 us+ equal quantities ( oil & orange juice or only z mu* ( ! juice4 ,s]ve ov] slic$ apples or tomatoes4 ,grape ,fr5* ,dress+ ,equal quantities ( grape & lemon juice ) salt & a small proportion ( oil4 ,delightful ov] apples1 oranges1 grape fruit1 pe>s or pea*es1 or suitable comb9ations ( ! same4 ,honey ,fr5* ,dress+ ,use equal quantities ( lemon juice & honey or ?ree or f\r times z mu* lemon juice z ( honey1 ) oil & a trifle ( salt1 ov] lettuce or suitable fruits4 ,honey & lemon juice )\t ! oil may be us$ by ^? :o pref] x4 ,nut ,fr5* ,dress+ ,add wat] to any pref]r$ nut butt] until ( ! desir$ consi/5cy2 !n salt & lemon juice accord+ to ! +r$i5ts ( ! salad4 ,butt] f ei!r ,brazil1 almond or p9e nuts is good4 ,raw p9e nuts h mu* ! flavor ( *eese4 ,if unroa/$ peanut butt] is us$1 ! flavor ( onion or g>lic or bo? is an improvem5t4 ,salad ,entre ,dress+ #a tablespn4 *opp$ p>sley tablespn4 *opp$ onion -#a teaspn4 salt -#a teaspn4 cel]y salt cup olive oil cup lemon juice ,mix dry +r$i5ts1 add oil1 !n lemon juice sl[ly1 /irr+4 ,engli% ,salad ,dress+ #a-b tablespns4 sug> #a tablespn4 oil #b tablespns4 lemon juice teaspn4 salt #a tablespn4 %r$d$ fre% m9t1 or teaspn4 p[d]$ dry m9t ,lemonade ,dress+ ,= lettuce & _m fruits4 #a tablespn4 ea* ( lemon juice & wat] to ea* slightly r\nd$ tablespn4 ( sug>4 ,/ir until sug> is dissolv$4 ,= juicy fruits1 use lemon juice & sug> only4 ,t>ragon ,dress+ ,= fruits4 #a teaspn4 *opp$ t>ragon to ea* half cup ( lemonade dress+4 ,orange ,dress+ cup orange juice cup lemon juice #c tablespns4 sug> r9d ( ( an orange ,cut ?9 slices f ! yell[ "p ( ! r9d2 let /& ) ! o!r +r$i5ts = #ae m4 ,/ra9 & p\r ov] fruit4 ,omit r9d = /rawb]ries1 p9eapple & su* o!r fruits z x w n h>monize )4 ,raspb]ry ,juice ,dress+ ,add sug> flavor$ ) oil ( orange1 ) lemon juice1 to ri* r$ raspb]ry juice1 ! proportions dep5d+ ^u ! sweetness ( ! raspb]ry juice4 ,s]ve ov] apple or apple & orange4 ,quick ,cream ,dress+--,sweet #e tablespns4 cream #a tablespn4 sug> teaspn4 salt lemon juice to ?ick51 p]haps ab\t #a tablespn4 ,mix cream1 sug> & salt1 add lemon juice sl[ly1 /irr+ until dress+ is ?ick1 & be sure to /op :5 x is ?ick4 ,:ipp$ ,cream ,dress+ ,= %r$d$ lettuce1 *opp$ cabbage or cook$ beets1 & "s fruits4 #c tablespns4 lemon juice #b tablespns4 sug> teaspn4 salt - cup ( cream ,:ip cream1 sug> & salt toge!r1 *op lemon juice 9 lightly4 ,s\r ,cream ,dress+ cup s\r cream #a teaspn4 to #b tablespns4 lemon juice -#a teaspn4 salt ,:ip cream until j ?ick1 add lemon juice & salt :i* h be5 mix$4 ,= lettuce or apples1 use su* flavor+s z fre% m9t1 t>ragon1 onion1 *ives1 cel]y salt or se$ :5 desir$4 ,= ,sweet ,dress+ ( ,s\r ,cream--,add #a tablespn4 ( sug> to lemon juice 9 above recipe4 ,s\r ,milk ,dress+ #b eggs teaspn4 salt cup s\r milk #a-a tablespn4 lemon juice ,beat yolks ) salt1 add milk1 !n lemon juice gradually1 /irr+1 !n ! /iffly-beat5 :ites ( ! eggs4 ,= a sweet dress+ add #b tablespns4 ( sug> to ! :ites ( ! eggs4 ,mayonnaise ,dress+ yolk ( #a egg raw 7"s use #b or #c7 -#a teaspn4 salt #a cup to #a pt4 ( oil #a-a tablespn4 lemon juice to ea* cup ( oil ,use only #a cup ( oil unless a v ?ick dress+ is requir$4 ,h all ut5sils & +r$i5ts cold4 ,9 v hot wea!r only1 set di% 9 :i* dress+ is made on *opp$ ice or 9 ice wat]4 ,use a s\p plate ) a silv] or wood5 =k1 or a b[l ) revolv+ egg beat]4 ,beat yolk ( egg & salt1 add -#a teaspn4 lemon juice1 mix well1 !n add oil1 drop by drop at fir/1 /irr+ con/antly 7"o way1 "s say74 ,aft] a little1 oil may be add$ fa/]4 ,:5 mixture becomes ?ick1 /ir 9 a little lemon juice4 ,d n all[ x to get too ?ick be=e add+ lemon juice4 ,:5 done ! dress+ %\ld drop1 n p\r1 f a spoon4 ,if mixture %[s signs ( curdl+1 set di% on ice1 cont9u+ to /ir1 & if x does n become smoo? !n1 add a teaspoon ( cream or a little :ite ( egg or a few drops ( lemon juice1 beat+ well4 ,or1 take ano!r yolk1 beg9 aga9 m c>efully1 & :5 well />t$ add ! curdl$ portion sl[ly4 ,if a h>d boil$ yolk is cru%$ & work$ smoo? ) a spatula & mix$ ?or\ghly ) ! raw yolk1 ! dress+ is n s apt to curdle & ! oil may be add$ a little m rapidly4 ,! t5d5cy to curdl+ is v mu* less5$ by add+ ! lemon juice to ! yolk be=e any oil is add$4 ,cream ,mayonnaise ,add or an equal quantity ( :ipp$ cream1 or to #a /iffly-beat5 :ite ( egg to mayonnaise at s]v+ "t4 ,gre5 ,mayonnaise ,mac]ate ) a spatula or 9 a mort> sp9a*1 p>sley or *]vil1 t>ragon1 *ives or gre5 tops ( onions1 us+ a little lemon juice if necess>y4 ,express ! juice & add to dress+4 ,mayonnaise ,cream ,:ip - cup ( heavy cream1 *op into x ! beat5 yolk ( an egg1 add salt & lemon juice to ta/e4 ,*opp$ p>sley may be spr9kl$ ?r\gh ! dress+1 or a little gre5 or r$ vegetable color+ may be us$ 9 x4 ,,true ,,meat ,,salads ,= ^! salads1 ri* 9 proteids1 ! nut dress+s are n requir$4 ,z a rule1 lemon juice1 lemon juice & salt1 or ! ,fr5* dress+ ) suitable flavor+s w be mo/ appropriate4 ,use ! diff]5t v>ieties ( ,mayonnaise ) judgem5t4 ,trumese & ,cel]y ,mayonnaise ,take equal quantities 7or any proportion desir$7 ( dic$ trumese & sl5d] cresc5t slices ( cel]y ) a little v f9e *opp$ onion4 ,mix lightly ) improv$ mayonnaise dress+4 ,pile 9 c5t] ( lettuce bord]4 ,s]ve4 ,trumese may h be5 m>9at$4 ,onion may be omitt$4 ,na/urtiums1 p>sley1 fr+$ cel]y or o!r g>ni%es may be us$ ) or )\t ! lettuce4 ,hot ,nut ,meat ,salad ,make a cu/>d ( ! yolk ( "o or two eggs or "o :ole egg1 & "o cup ( ri* milk2 add salt1 a little grat$ or *opp$ onion1 cel]y salt if desir$ & two cups ( dic$ trumese :i* has be5 m>9at$ ) two tablespns4 ( oil1 #a or #b tablespns4 ( lemon juice & a little salt4 ,heat )\t ov]-cook+ ! egg4 ,s]ve on toa/ or 9 ! c5t] ( l>ge waf]s ) /alks ( fr+$ cel]y or ) a spr9kl+ ( slic$ crisp cel]y4 ,gre5 ,fr5* ,bean & ,cucumb] ,salad ,9 ! c5t] ( a lettuce or sp9a* leaf bord] place /ew$ gre5 ,fr5* beans surr\nd$ by a r[ ( slic$ cucumb]s4 ,g>ni% ) :ite1 gre5 or yell[ mayonnaise4 ,! comb9ation ( ! diff]5t %ades ( gre5 is v pretty4 ,! addition ( na/urtiums gives a diff]5t effect4 ,novel ,legume ,salads ,prep>e diff]5t color$ legumes accord+ to directions = ma%$ l5tils1 p4 #ahe1 v dry4 ,mold 9 block %ap$ t9s & :5 cold cut into cubes & s]ve 9 any desir$ bord] ) improv$ mayonnaise dress+4 ,a rail f5ce ( cucumb]s slic$ l5g?wise may con/itute ! bord]4 ,! ,fr5* dress+ may be us$1 b !re is no?+ q equal to a mayonnaise dress+ = ma%$ legumes4 ,legume ,roses ,:ile w>m1 press ma%$ gre5 peas or o!r legumes 7a little s(t] ?an = mold+7 ?r\gh pa/ry tube 9 =m ( roses4 ,g>ni% ) a delicate v9e & lemon po9ts1 or ) ! yell[ mayonnaise4 ,helian?us 7,sunfl[]7 ,mayonnaise ,?is salad is to be s]v$ on individual plates4 ,:5 x is ! pr9cipal di% = lun*eon1 use "o egg to ea* plate1 b ) a v>iety ( o!r di%es two eggs w be suffici5t = ?ree plates4 ,make a deep bord] ( %r$d$ t5d] lettuce leaves ar\nd a gilt edg$ plate4 ,9 ! c5t] ( ! plate1 pile z high z possible ! yolk ( a h>d boil$ egg :i* has be5 press$ ?r\gh a wire /ra9]4 ,surr\nd ?is ) a bord] ( ! :ite :i* has also be5 v]micelli$4 ,!n drop ) a teaspoon improv$ mayonnaise dress+ at frequ5t regul> int]vals on ! lettuce bord]4 ,?is salad gratifies ! s5ses ( bo? sight & ta/e4 ,salad ,m>gu]ite ,cut h>d boil$ eggs 9 halves l5g?wise4 ,lay ! halves on ! vegetable bo>d1 ! flat side d[n1 & cut ea* half c>efully into f\r pieces4 ,remove yolk f pieces1 rub ?r\gh wire /ra9]1 place 9 c5t] ( individual plates & surr\nd ) a wrea? ( %r$d$ lettuce or ( t5d] sp9a* leaves4 ,!n place pieces ( :ite inside d[n ov] ! wrea?1 radiat+ f ! c5t]4 ,s]ve ) ,fr5* dress+1 or ) roses ( yell[ or gre5 mayonnaise ar\nd ! outside4 ,cottage ,*eese & ,radi% ,salad ,surr\nd a mold$ bord] ( cottage *eese ) radi% lilies on lettuce1 endive1 p>sley1 *]vil or sp9a* bord] & fill ! c5t] ) gre5 mayonnaise4 ,cottage ,*eese & ,pe> ,salad ,p\r ,fr5* dress+ 9 :i* dra9$ cann$ pe>s :ole or 9 halves1 h be5 soak$ = an h\r or two1 ov] a m\nd ( creamy cottage *eese4 ,surr\nd ) ! pe>s & g>ni% ) g]anium leaves or f]ns4 ,s]ve ) crack]s or cocoanut crisps4 ,additional ,comb9ations ,to be s]v$ ) any pref]r$ dress+4 ,bak$ or /ew$ ,cali=nia or r$ kidney or gre5 ,fr5* beans & /r+ beans4 ,lima beans & eggs4 ,bak$ beans & *opp$ cabbage4 ,beans & tomatoes4 ,halves or qu>t]s ( h>d boil$ eggs on lettuce--salad entre or improv$ mayonnaise dress+4 ,cottage *eese mix$ ) slic$ cel]y 9 balls or molds4 ,cottage *eese & lettuce--salad entre dress+4 ,cottage *eese1 apple & m9t--,engli% dress+1 or ) lemon juice & sug>4 ,cottage *eese & dri$ or fre% apple sauce 7q dry7--cream dress+--sweet4 ,cottage *eese & dra9$ /ew$ or cann$ *]ries--cream dress+--sweet4 ,cottage *eese & tomatoes4 ,,vegetable ,,salads ,sn[ ,salad4 ,cabbage ,add j z x is go+ to ! table1 :ipp$ cream dress+1 to #a pt4 ( *opp$ crisp :ite cabbage4 ,"s ( ! :ipp$ cream may be left out ( ! dress+ & dropp$ by spoonfuls on top ( ! salad4 ,lav5d] or ,p9k ,salad ,use purple or r$ cabbage 9 ! place ( :ite 9 sn[ salad4 ,= lun*eon1 ! cream mayonnaise dress+ may be us$4 ,p9k ,salad ,no4 #b ,co>se *opp$ r$ beets ) :ipp$ cream dress+4 f9e cut cel]y improves ! flavor4 ,hot ,slaw #b eggs cup lemon juice #a tablespn4 oil or butt] #b level tablespns4 sug> #a level teaspn4 salt #a good p9t *opp$ cabbage ,beat eggs 9 ! inn] cup ( a d\ble boil]1 p\r sl[ly ov] !m /irr+1 a boil+ mixture ( all ! rema9+ +r$i5ts except ! cabbage2 add ! cabbage & cook until j creamy4 ,s]ve at once4 ,cold ,slaw ,cool hot slaw1 & j be=e s]v+1 add cup ( cream1 :ipp$4 ,! slaw is excell5t )\t ! cream1 h[ev]4 ,caulifl[] ,salad ,s]ve fl[]ets ( caulifl[]1 cook$ accord+ to directions1 p4 #bdf1 mask$ ) improv$ mayonnaise or ) cream improv$ mayonnaise dress+ on a b$ ( %r$d$ lettuce 9 a bord] ( lettuce leaves g>ni%$ ) p>sley or na/urtiums4 ,pass dress+4 ,dom9ion or ,fr5* ,sam's ,salad ,skim f a pan ( ?ick s\r milk1 equal quantities ( cream & milk4 ,beat lightly toge!r & mix ) nice crisp %r$d$ lettuce & salt4 ,i wi% ,i c\ld tell y h[ highly ,i prize ?is recipe4 ,try x4 ,engli% ,salad ,te> 9 pieces ) ! f+]s1 nice crisp lettuce1 mix ) x a few leaves ( %r$d$ fre% m9t1 & p\r ,engli% salad dress+ ov]4 ,s]ve at once4 ,sp9a* ,leaf ,salad ,select ! t5d] inside leaves ( sp9a*1 wa% well & s]ve ) ,fr5* or mayonnaise dress+ or 9 almo/ any way t lettuce is us$1 ! flavor ( :i* !y almo/ excel4 ,salad la ,russe1 or ,russian ,salad ,comb9e z great a v>iety ( />*less vegetables 9 diff]5t colors z conv5i5t4 ,cel]y1 onions1 c>rots1 beets1 gre5 peas1 r$ & gre5 ,fr5* beans & /r+ beans make a good comb9ation4 ,turnips1 asp>agus1 caulifl[]1 *ives & p>sley may be us$ also1 & "s l a flavor+ ( cel]y se$4 ,cut ! l>g] vegetables into small pieces or dice1 or into fancy %apes ) vegetable cutt]s 7! pieces left aft] cutt+ out ! %apes ) vegetable cutt]s may be *opp$ & us$ z ! base ( ! salad1 or = ano!r salad or = s\p72 cut ! /r+ beans into diamond %apes & *op ! onion v f9e4 ,pile ! lightly mix$ vegetables 9 ! c5t] ( a bord] ( lettuce or sp9a* leaves2 lay "s ( ! brighte/ pieces on ! top & p\r ,fr5* dress+ ov] all4 ,beet & ,olive ,salad ,9 ! c5t] ( a platt] ) a lettuce or v>iegat$ beet leaf bord]1 place m>9at$ slic$ or *opp$ beets4 ,surr\nd ! beets ) roses ( cream mayonnaise or mayonnaise cream ) /on$ ripe olives betwe54 ,cucumb] & ,onion ,salad ,cut %ort crisp cucumb]s 9 halves l5g?wise1 holl[ out ! c5t] to )9 a half in* ( ! r9d1 p>e %ells c>efully & drop into ice wat]4 ,slice or *op ! c5t]s1 mix ) f9e cut raw onion1 salt & ,fr5* or improv$ mayonnaise dress+4 ,dra9 & ?or\ghly dry %ells1 fill ) mixture1 lay on leaves ( lettuce1 spr9kle ) *opp$ p>sley & s]ve4 ,cut long cucumb]s into two-in* l5g?s1 remove c5t]s1 set r+s upright on lettuce & fill4 ,pass dress+ if m is desir$4 ,asp>agus ,mayonnaise ,place six-in* /alks ( cook$ asp>agus 9 rail f5ce /yle j inside a lettuce or endive bord] on a platt]1 ) lemon cups ( mayonnaise 7"o = ea* p]son to be s]v$7 9 ! c5t]4 ,/r+ ,bean & ,cel]y ,salad ,cut t5d] cel]y into eigh?-in* cresc5ts1 p\r ov] x lemonade dress+ )\t ! wat] 9 ! proportion ( "o cup ( dress+ to ea* half cup ( cel]y4 ,/& 9 a cool place = an h\r or long]1 !n s]ve ov] "y /r+ beans :i* h be5 cook$ 9 salt$ wat] until t5d]4 ,cann$ /r+less or /r+ beans may be us$4 ,/uff$ ,tomato ,salad ,fill holl[$ out tomatoes ) a mixture ( dra9$1 salt$1 grat$ cucumb]s1 f9e *opp$ onion & improv$ mayonnaise or ,fr5* dress+4 ,s]ve 9 ne/ ( lettuce ) dress+4 ,or1 use cel]y ) improv$ mayonnaise dress+1 9 place ( cucumb] & onion1 ) bord] ( nuts4 ,additional ,comb9ations ,dress+s giv5 only :]e "s special ones are requir$4 ,beets--slic$ or *opp$--lemon juice & sug>4 ,beets & cel]y--lemonade1 cream or mayonnaise dress+4 ,brussels spr\ts1 :ole or 9 halves4 ,g>ni% ) halves ( nuts sometimes4 ,cabbage & onion--nut dress+ )\t egg1 ( roa/$ or unroa/$ peanut butt]4 ,cabbage & pecan nuts4 ,c>rots--cook$1 slic$ or *opp$1 ) ,fr5*1 nut or improv$ mayonnaise dress+ 9 gre5 bord]2 na/urtiums sometimes4 ,r+ ( fre% grat$ cocoanut ar\nd m\nd ( grat$ or f9e gr\nd raw c>rot ) cook$ cream or :ipp$ cream or mayonnaise dress+ 9 lettuce bord]4 ,raw c>rot1 grat$ or *opp$ f9e1 & cel]y or onion4 ,c>rot cups ( ! l>ge end ( boil$ c>rots4 ,fill+ ( c>rot & onion or cel]y--,fr5* or mayonnaise dress+--r[ ( gre5 peas ar\nd inside edge ( cup4 ,cel]y & tomato--cream1 almond1 cream mayonnaise or ,fr5* dress+4 ,cel]y or beet & cocoanut--cream or mayonnaise dress+--lettuce4 ,cel]y & gre5 peas--nut meats if wi%$4 ,cel]y & *opp$ lettuce--onion if desir$4 ,cel]y & ,brazil nut slices--sweet or s\r dress+4 ,cucumb] & tomato--lettuce--improv$ mayonnaise or ,fr5* dress+4 ,cucumb] & radi%4 ,cucumb] & onion--:ipp$ s\r cream dress+4 ,peas & onion--nut dress+--no eggs1 ( roa/$ peanut butt]4 ,may be s]v$ 9 lemon cups ) a half nut meat on top4 ,peas & c>rot--onion if lik$4 ,molds ( *opp$ cook$ sp9a* on slices ( nut meat1 or cold boil$ beets or turnips--mayonnaise1 improv$ mayonnaise or ,fr5* dress+4 ,blan*$ inside leaves ( raw sp9a* & f9e *opp$ onion or *ives4 ,/r+ or wax beans & egg4 ,wax beans1 nuts or /on$ ripe olives1 lettuce4 ,,fruit ,,salads ,apple & ,p9eapple ,salad ) ,cream ,dress+ ,prep>e apples & p9eapple1 equal quantities1 or only ( p9eapple1 accord+ to directions on p4 #bge4 ,j at s]v+ "t1 comb9e ) cream dress+--sweet1 & s]ve 9 da9ty glasses or cups 7individual71 ea* on a small plate ) a doily & a cut fl[] or leaf or a spray ( "s delicate v9e4 ,?is is a sample ( :at may be done ) any ( ! foll[+s comb9ations & _m o!rs3 ,apple ) orange or /rawb]ries1 r$ raspb]ries1 cann$ *]ries1 *]ries & cel]y1 or cel]y4 ,banana ) apple or /rawb]ries1 r$ raspb]ries1 p9eapple1 orange or cel]y4 ,p9eapple ) orange1 r$ raspb]ries1 /rawb]ries1 *]ries or cel]y4 ,orange ) r$ raspb]ries1 /rawb]ries1 *]ries or cel]y4 ,fre% ripe pea*es1 se$$ sweet grapes ) solid fle%1 & sweet apples are among ! suitable fruits = salads4 ,! almond butt] dress+ is z desirable z ! cream dress+4 ,pe> & apple or apple or p9eapple alone ) ! almond dress+ are especially delightful4 ,! :ipp$ cream dress+ may be us$ :5 m conv5i5t4 ,currant & ,r$ ,raspb]ry ,salad #a pt4 ea* r$ raspb]ries & v ripe currants1 #a or #b teaspns4 ( f9e *opp$ t>ragon1 basil or sassafras leaves1 ) lemonade dress+ ( #a tablespn4 ea* ( lemon juice & wat] & two tablespns4 ( sug>4 ,s]ve 9 glasses or cups ) suitable decoration4 ,! flavor+s may be omitt$4 ,p9eapple ) ei!r ! currants or raspb]ries )\t ! flavor+s is excell5t4 ,orange & r$ raspb]ries2 grape fruit & /rawb]ries2 apple & /rawb]ries2 apple1 grape fruit & /rawb]ries or orange2 apple1 banana & /rawb]ries & o!r comb9ations ( juicy fruits w sugge/ !mselves f ! prec$+4 ,:5 a sweet] fruit ?an currants is us$ ! proportion ( sug> 9 ! regul> lemonade dress+ is suffici5t4 ,m9t ,fruit ,salads ,oranges or grape fruit or apples ) %r$d$ m9t & lemonade dress+ 7wat] omitt$ 9 fir/ two7 are ! mo/ delightfully refre%+ ( salads4 ,nut & ,banana ,salad ,roll small peel$ bananas 9 any ( ! sweet5$ cream dress+s1 !n 9 *opp$ nuts4 ,s]ve on individual plates ) a spoonful ( dress+1 ) orange po9ts & c&i$ cranb]ries or *]ries1 or fro/$ currants = g>ni%4 ,apple & ,cranb]ry ,salad ,gr9d ripe cranb]ries f9e & mix ) a lib]al supply ( "o ( ! sweet5$ cream dress+s4 ,prep>e apple also ) ! dress+ & place ! two 9 high alt]nat+ diagonal r[s on a platt] ) lettuce bord]2 or prep>$ apples may be plac$ on ! platt] & spoonfuls ( ! cranb]ry dropp$ on top4 ,:ole b]ries may dot ! lettuce bord]4 ,sweet ,fruit & ,cocoanut ,salads ,fre% grat$ cocoanut 9 c5t] ( di%1 bord] ( black or r$ raspb]ries1 blueb]ries1 slic$ or halv$ pea*es or bananas1 cream dress+--sweet or :ipp$ cream dress+4 ,no lettuce4 ,ori5tal ,salad ,grape fruit & oranges--mayonnaise4 ,! dress+ sometimes t9t$ delicately ) p9k & gre5 or gre5 only4 ,pea* ,salad ,spr9kle %r$d$ basil1 t>ragon or sassafras leaves ov] slic$ or halv$ p>$ pea*es & cov] ) lemon juice & sug>4 ,g>ni% or s]ve1 ) blan*$ almonds4 ,or1 s]ve pea*es ) cream dress+--sweet or :ipp$ cream dress+ 9 cups1 ) nuts4 ,cook$ ,apple ,salad ,dry1 fre% or dri$ apple sauce1 or bak$ :ole or qu>t]s ( apples 7all )\t sug>7 cream dress+--sweet1 nut1 :ipp$ sweet or s\r cream1 ,fr5* or mayonnaise dress+4 ,s]ve decorat$ to ta/e4 ,love ,apple ,salad ,:ole peel$ tomatoes 9 ne/s ( lettuce1 or ) "s leaf or fl[] g>ni%1 ) a cream1 ,fr5* or mayonnaise dress+4 ,or1 cut tomatoes into qu>t]s or six?s f ! blossom end j deep en\gh = ! pieces to spread ap>t )\t sep>at+4 ,grape ,fruit & ,cel]y ,equal quantities ( grape fruit & f9e slic$ cel]y ) mayonnaise or improv$ mayonnaise dress+ 9 grape fruit cups ) edges cut 9 deep po9ts & roll$ d[n4 ,"s gre5 g>ni%4 ,additional ,comb9ations ,apples--salad entre dress+4 ,apple & onion--roa/$ peanut1 improv$ mayonnaise1 ,fr5* or :ipp$ s\r cream dress+4 ,apples & cucumb]s--,dom9ion salad dress+4 ,apples1 cel]y & a few rais9s--"o ( ! sweet dress+s1 g>ni% ) blan*$ almonds4 ,cel]y ) apples or tomatoes or p9eapple or apple & tomato1 la /r+ bean & cel]y salad4 ,pea* & tomato ) or )\t basil or t>ragon4 ,sweet apples alone & 9 comb9ations--almond butt] dress+4 ,tomato & banana--"s sweet dress+4 ,grape ,fruit--,fr5* dress+ on lettuce4 ,tomato & grape fruit--lemon juice & sug>1 or orange ,fr5* dress+4 ,r$ raspb]ries ) currant juice4 ,cann$ or fre% r$ raspb]ries--lemon juice or lemon juice & sug>4 ,apples1 cel]y & butt]nut meats--improv$ mayonnaise dress+4 ,tomato & apple--honey ,fr5* dress+4 ,cumquots--,tom ,?umb oranges1 & ,malaga grapes--fruit juice dress+4 ,,dess]ts ,,& ,,pudd+s ,,)\t ,,eggs ,apple ,dumpl+--,bak$ ,peel1 qu>t] & core nice t>t apples1 lay inside d[n1 9 flat pudd+ di% or pan1 cov] & set 9 g5tle heat s t ! apples w become j w>m all ?r\gh4 ,cru/--,make univ]sal cru/ ) to #a cup ( liquid accord+ to ! quantity requir$4 ,roll - 94 ?ick1 cut ) biscuit cutt]1 lay close toge!r on w>m apples4 ,cov] ) a pan t w all[ ! cru/ to rise und]nea? x1 set 9 w>m place & let cru/ get v light4 ,/>t ! dumpl+s e>ly en\gh to give pl5ty ( "t at ea* /age4 ,:5 cru/ is light1 bake uncov]$ at fir/1 9 mod]ate ov5 -#a hr41 or until apples are well cook$ & cru/ ?or\ghly bak$4 ,s]ve ) creamy1 or h>d sauce1 or ) sug> & nut or /]iliz$ dairy1 cream4 ,d n put any sug>1 butt]1 salt or wat] on ! apples4 ,leave !m pla9 to contra/ ! apple flavor ) ! sauce4 ,a pa/ry cru/ may be us$ ) ! apples1 b is n s satisfy+4 ,a cru/ ( boil$ rice laid ov] ! apples & bak$ cov]$1 is v nice ) !m4 ,apple ,dumpl+--,/eam$ ,place ! apples 9 ! bottom ( an oil$ kettle 7alum9um pref]ably71 ! same z 9 ! pudd+ di% = bak+4 ,p\r w>m wat] ov] to "o-?ird or "o-half cov]1 or j en\gh to cook !m )\t scor*+4 ,cov] apples ) cru/ z 9 bak$ dumpl+4 ,let cru/ rise v light1 cov] ! kettle close 7put a weight on ! cov]71 & set 9 mod]ately hot place ov] ! fire4 ,:5 boil+ well1 c>efully move ! kettle back :]e x w boil sl[ly b /eadily4 ,place an asbe/os pad "u x if necess>y4 ,cook )\t remov+ ! cov] #be-cj m4 f ! "t x beg9s to boil4 ,s]ve ) any sauce suitable = bak$ dumpl+s4 ,pea* ,dumpl+s ,cut univ]sal d\gh into r\nds z l>ge z a sauc]1 pile halves ( pea*es 9 c5t]1 press edges firmly toge!r ar\nd pea*es1 lay 9 deep pan & bake :5 cru/ is light4 ,s]ve ) almond or dairy cream or any suitable sauce4 ,or1 cut r\nds small]1 lay pea*es on "o & cov] ) ano!r4 ,wet edges & press toge!r4 ,fruit ,t>ts or ,dumpl+s ,put blueb]ries1 blackb]ries1 raspb]ries1 gooseb]ries1 cranb]ries or any desir$ fruit 9 ! bottom ( a pudd+ di%2 mix sug>1 a little fl\r & salt toge!r & add to b]ries4 7,blueb]ries w require a little wat]47 ,w>m1 & cov] ) cru/ z = bak$ apple dumpl+4 ,bake :5 cru/ is light & s]ve )\t sauce4 ,cranb]ries & gooseb]ries may be bak$ ) v little if any sug> & s]v$ ) h>d sauce4 ,a t>t ( unsweet5$ pea*es is nice s]v$ ) pla9 or :ipp$ cream4 ,blueb]ry ,pot ,pie--,delici\s ,univ]sal cru/ ( cup milk #c pts4 b]ries cup sug> tablespn4 lemon juice -#a cup wat] ,put blueb]ries ) sug> 9 bottom ( pres]v+ kettle1 p\r wat] ov]1 cov] ) cru/1 let rise & cook ! same z /eam$ apple dumpl+4 ,no sauce4 ,cranb]ry & gooseb]ry pot pie may be made 9 ! same way & s]v$ ) h>d or creamy sauce4 ,orange ,roly-,poly #d oranges -#a cup sug> - teaspn4 grat$ r9d salt ,peel all :ite f oranges4 ,divide into unbrok5 sections4 ,make univ]sal cru/ ( #a cup ( milk ) a l>ge measure ( oil4 ,:5 light1 add salt ) fl\r to make a d\gh /iff en\gh to roll2 roll 9 oblong %eet1 spread ) orange sections1 spr9kle ) sug>1 roll close & c>efully1 moi/5 ! edges at ! ends & p9* well toge!r4 ,bake 9 mod]ate ov5 #ce-de m41 or /eam #a h\r4 ,s]ve ) lemon1 h>d1 or foamy :ite sauce1 or ) cream4 ,dut* ,apple ,cake ,spread a ?9 lay] ( univ]sal cru/ on %all[ bak+ pan2 press w>m eigh?s ( apples1 %>p edge d[n1 into cru/1 spr9kle ) sug>1 let rise1 bake1 cov]$ "p ( ! "t if necess>y to cook ! apples2 s]ve z 8tea-cake10 or ) sauce z pudd+4 ,let d\gh ext5d up ! sides ( ! pan a little to keep ! juice f runn+ (f4 ,make ,pea* ,cake ! same way1 ) halves or slices ( pea*es4 ,%ort ,cakes ,bake univ]sal cru/ 9 flat squ>e or r\nd t9s4 ,split1 spread ) butt] or n1 & cov] l[] half ) a g5]\s lay] ( fruit4 ,turn ! upp] half ov] s t ! cut side is up1 & cov] t1 too1 ) fruit4 ,a m]+ue or fluff may be us$ sometimes = ornam5tation1 b if fruit is prop]ly prep>$ & freely us$1 cream w n be requir$2 x w\ld bett] be sav$ = "s m necess>y place4 ,two v ?9 cru/s may be us$1 b ! fruit flavor does n p5etrate !m z x does ! split cru/4 ,make ! cru/ /iff en\gh to give a f9e gra9 b n s /iff z to be h>d4 ,x may be bak$ 9 n too ?ick biscuit = individual s]v+4 ,cru/s may be bak$ sev]al days be=eh& & kept closely cov]$4 ,to s]ve1 dip 9 cold wat]1 slip 9 pap] bag1 set 9 hot ov5 = ab\t #aj m4 & use z fre% bak$ cru/4 ,d n use cake1 or a sweet5$ cru/1 & call x 8%ortcake40 ,"o 9 writ+ ( /rawb]ry %ort cake says3 8,x mu/ be rememb]$ t ! fruit mu/ be s]v$ on a g5u9e %ortcake n ! sweet cake ( ! re/aurant & ( too _m h\seholds1 b ! pla91 unsweet5$ cake t 0 ! delight ( our fa!rs1 & :i* is /ill ! joy ( ^? :o h be5 s =tunate z to h made ! acqua9tance ( ! bless+s ( ! ta/y & nutriti\s cook]y ( ! old5 times40 ,"s unsweet5$1 flak$1 c]eal prep>ations1 crisp$ 9 ! ov51 make delightful %ortcakes by spr9kl+ a few flakes on a plate1 cov]+ !m ) prep>$ fruit1 !n spr9kl+ ! fruit g5]\sly ) flakes4 ,!y mu/ be s]v$ z soon z prep>$4 ,%ortcake ,fill+s ,/rawb]ries--,leave out a few small b]ries or cut "s ( ! small] ones 9 halves or qu>t]s & set "o side4 ,save also "s ( ! l>ge/ & cut into halves1 or leave :ole ) ! /ems on4 ,put a little butt] into a granite pan1 add b]ries ) n too mu* sug> & a little salt4 ,cru% ov] ! fire ) wire potato ma%] j en\gh to make juicy4 ,mix well ) butt]1 /ir c>efully until j w>m4 ,add small b]ries1 spread cru/s1 place :ole b]ries1 or cut halves cut side up1 on top4 ,s]ve %ortcake at once on dess]t tray or platt] ) a clu/] ( f]ns or g]anium or o!r gre5 leaves at ! side4 ,or1 cut b]ries 9 small pieces j be=e s]v+1 spr9kle cru/ ) sug> mix$ ) a trifle ( salt4 ,cov] ) b]ries & spr9kle ) sug>1 lay on upp] cru/ & cov] ! same4 ,or1 *op n cru% b]ries ) sug> & s]ve ) sweet5$ juice ( b]ries or ) cru%$ /rawb]ries sweet5$1 to be dipp$ ov] ea* slice z s]v$4 ,raspb]ries--r$ or black--,prep>e & s]ve same z /rawb]ries4 ,blueb]ries--,/ew b]ries ) sug> & wat]1 add a little lemon juice1 a trifle ( salt & ?ick5 a little1 h>dly en\gh to "k !y are ?ick5$1 ) corn />*4 ,pea*es--,cut into eigh?s or slice1 fre% ripe pea*es j be=e s]v+4 ,lay !m ov] ?9 cru/s & spr9kle ) sug>4 ,arrange pieces ar\nd ! outside edge ( ! top cru/ & s]ve ) nut or dairy cream4 ,or1 /ew halves ( pea*es 9 syrup1 ?ick5 syrup a little ) corn />* & add a bit ( butt]1 lay pea*es inside up1 on cru/s & p\r juice ov]4 ,juice may be delicately flavor$ ) almond4 ,a little lemon juice may be add$4 ,apricots--fre%--,prep>e ! same z pea*es4 ,apricots--dri$--,soak ov] night1 add #a-a cup sug> to #a lb4 ( fruit1 heat sl[ly1 j boil1 remove fruit & spread ov] cakes1 leav+ #a qt4 ( juice4 ,to ?is add cup ( sug> & ?ick5 ) #d level tablespns4 corn />*4 ,add #a tablespn4 lemon juice & if desir$1 #b tablespns4 butt]4 ,p\r ov] %ortcake1 or pref]ably s]ve ) x4 ,prunes--,/ew prunes ) a little sug>1 /one1 cut into small pieces & spread on cru/2 ?ick5 juice a trifle & turn ov] all4 ,prune %ortcake is delici\s s]v$ ) almond cream or cov]$ ) :ipp$ cream4 ,a little lemon juice may be add$ to ! prunes4 ,honey--,split & butt] cru/2 spread ?ick ) honey1 s]ve hot4 ,maple--,cook maple syrup & butt] or cream toge!r & s]ve w>m ov] cru/4 ,cann$ fruits ( ne>ly all k9ds may be us$ 9 ! w9t] = %ortcakes by ?ick5+ ! juice a little ) corn />*4 ,/eam$ ,blueb]ry or ,o!r ,fruit ,pudd+ ,make +r$i5ts = univ]sal cru/ into /iff batt] or s(t d\gh1 accord+ to ! juic9ess ( ! fruit to be us$ ) x2 mix & beat well1 let rise2 add dri$ or fre% blueb]ries 7huckleb]ries71 cranb]ries1 raspb]ries1 blackb]ries1 fre% or dri$ or dra9$ cann$1 *]ries1 or any conv5i5t fruit2 put into well oil$ mold1 cov] or n & /eam #a-a h\r4 ,s]ve ) cream & sug>1 or ) foamy1 h>d or cocoanut sauce4 ,or1 make a d\gh /iff en\gh to knead1 %ape into biscuit1 fold & press b]ries 9 :ile %ap+1 lay balls on pie pan1 let rise & /eam4 ,or1 make into "o l>ge loaf1 & /eam4 ,figs or dates cut ) %e>s into small pieces may be us$ & ! pudd+ s]v$ ) orange or any ( ! sauces already giv54 ,pla9 ,/eam$ ,pudd+ ,/eam sweet5$ or unsweet5$ univ]sal cru/ 9 l>ge or individual molds -#a h\r2 s]ve ) molasses1 maple1 b]ry1 foamy or creamy sauce4 ,dut* ,boil$ or ,/eam$ ,pudd+ ,make univ]sal cru/ ) only cup ( oil to ! cup ( liquid & mix z /iff z bread d\gh4 ,put into a well butt]$ d\ble *eese clo?1 let rise1 drop into p]fectly boil+ wat] & boil #cj-dj m4 ,remove f clo?1 split & lay on dess]t tray1 spread ) butt]1 cov] ) nice flavor$ molasses & s]ve hot4 ,try x be=e y condemn x4 ,! cru/ may be /eam$ in/ead ( boil$1 b x is beautifully light :5 boil$4 ,molasses1 or maple or br[n sug> syrup may be heat$ ) a little butt] & s]v$ ov] pudd+ z sauce4 ,cottage ,pudd+ ,bake r /iff1 slightly sweet5$ univ]sal cru/ & s]ve ) ,annie's ,/rawb]ry 78o0 ( ,h>d ,sauce ,v>iations7 or any pref]r$ sauce4 ,add f9e cut1 dra9$ /ew$ prunes to pudd+ occasionally be=e bak+ & s]ve ) a sauce made ( ! juice4 ,pe> ,cobbl] #b r\nd$ qts4 halv$ or qu>t]$ pe>s cup sug> #b-c tablespns4 fl\r a trifle ( salt #a cup wat] ,spr9kle mix$ sug>1 fl\r & salt ov] pe>s 9 pudd+ di%1 p\r wat] ov] & cov] ) univ]sal cru/4 ,bake :5 cru/ is well ris54 #a cup ( sug> & #a tablespn4 ( lemon juice give "* to ! fill+4 ,"m's ,pea* ,cobbl]--,billy's ,favorite ,l9e pudd+ di% ) pie pa/e4 ,fill ) p>$1 :ole pea*es4 ,mix sug>1 a little butt] & fl\r toge!r2 p\r boil+ wat] ov]1 /irr+4 ,boil up well1 cool1 p\r ov] pea*es1 cov] ) cru/1 bake 9 mod]ate ov5 until pea*es are s(t4 ,apple ,scallop ,mix toge!r sug>1 fl\r & butt] 9 ! proportion ( #a tablespoon ( fl\r & #b ( butt] to ea* cup ( sug> ) a little salt & spr9kle betwe5 lay]s ( eigh?s ( apples 9 pudd+ di%2 cov] di% & bake sl[ly until apples are t5d]1 !n uncov] = a "t4 ,if apples are dry1 a few spoonfuls ( wat] may be put 9 ! di%4 ,bake ab\t #a h\r 9 all4 ,m>y's ,scallop$ ,apple ,pudd+ ,put a lay] ( qu>t]$ apples1 sug> & a trifle ( salt 9 ! bottom ( a pudd+ di%1 !n a spr9kl+ ( dry bread crumbs2 cont9ue lay]s to fill ! di%1 leave crumbs on top1 p\r ov] all wat] to cook sl[ly = sev]al h\rs until apples are a ri* r$ color4 ,s]ve ) or )\t cream or o!r sauce4 ,if pref]r$ ! pudd+ may be bak$ ) less wat] = a %ort] "t4 ,use crack] crumbs in/ead ( bread & y h a diff]5t pudd+4 ,scallop$ ,raspb]ries1 ,blueb]ries or ,pea*es ,put fruit & crumbs or v ?9 slices ( bread 9 lay]s 9 pudd+ di%1 spr9kle ea* lay] ) sug> & h crumbs on top4 ,cov] & bake ab\t hr41 uncov] to br[n1 s]ve hot or cold ) cream--nut or dairy4 ,leave out sug> & s]ve ) cream sauce4 ,bread & ,currant ,pudd+ ,put small pieces ( dry bread 9 pudd+ pan1 spr9kle ) ,engli% currants1 p\r en\gh hot1 slightly salt$ wat] ov] to moi/5 well1 bake 9 mod]ate ov5 #a-b h\rs4 ,s]ve ) any desir$ sauce or nut or dairy cream4 ,or1 spr9kle sug> ov] bread be=e add+ wat] & s]ve pla9 or ) unsweet5$ sauce4 ,! currants give ! pudd+ a nice flavor if x is o!rwise pla94 ,bread & ,milk ,pudd+ ,use hot nut or dairy milk in/ead ( wat] 9 prec$+ recipe4 ,/eam$ ,fig ,pudd+ #a pt4 /ale bread crumbs #a l>ge cup f9e gr\nd figs #a cup ri* milk salt ,mix all toge!r2 use a trifle less milk if crumbs are q moi/1 /eam #b-c h\rs2 s]ve z soon z tak5 f ! /eam]1 ) creamy1 orange or cream sauce1 or ) cream :ipp$ or pla92 nev] ) lemon sauce4 ,if to be s]v$ ) unsweet5$ cream1 put cup ( sug> 9 pudd+4 ,plum ,pudd+ ( ,crumbs #a r\nd+ pt4 ( dry bread crumbs #a small cup molasses cup sug> cup se$$ rais9s #b-c cups milk salt ,/eam1 cov]$1 #d-e h\rs4 ,/& out ( /eam] = #aj-ae m4 be=e unmold+4 ,! quantity ( milk w dep5d on ! k9d ( crumbs4 ,s]ve ) vanilla flavor$ orange syrup sauce1 pla9 pudd+ sauce or almond cream sauce4 ,! comb9$ flavors ( vanilla & orange 9 sauces are especially suitable = plum pudd+s4 ,any ( ! pudd+s may be /eam$ 9 cups or small molds4 ,rais$ cake ) fruit1 bak$ or /eam$1 may be s]v$ = plum pudd+4 ,keep wrapp$ 9 oil$ pap]4 ,am]ican ,plum ,pudd+ #e cups co>se dry bread crumbs #b cups grat$ c>rot #a cup molasses1 or #a cup sug> #b teaspns4 salt #a lb4 ea* rais9s & figs cut f9e ) %e>s lb4 currants lb4 citron slic$ #b-d cups boil+ wat] ,/eam #d-f h\rs4 ,s]ve ) sauces giv5 = plum pudd+ ( crumbs4 ,plum ,pudd+ #a qt4 7press$ d[n a little7 /ale bread crumbs #b cups wat] 7#a cup grape juice & #a cup wat] if conv5i5t7 cup ,engli% currants cup rais9s1 gr\nd cup citron1 gr\nd #b cups *opp$ apple #a cup *opp$1 blan*$ almonds #d or #e tablespns4 br[n$ fl\r #b teaspns4 salt ,mix crumbs1 almonds1 br[n$ fl\r & salt & add apples4 ,p\r boil+ liquid gradually ov] dri$ fruits1 mix+1 until !y are sep>at$2 !n comb9e all +r$i5ts4 ,turn into well butt]$ molds1 cov] & /eam #c-d h\rs4 ,s]ve ) orange syrup sauce or ) h>d sauce flavor$ ) vanilla & oil ( orange1 or ) egg cream sauce4 to #a cup ( br[n sug> & #a or #b tablespoons lemon juice may be us$ 9 ! pudd+4 ,! quantity ( liquid w v>y ) ! conditions1 b a mod]ately s(t batt] is requir$4 ,/eam$ ,:ole ,:eat ,pudd+ #a cup milk #a cup molasses #b cups :ole :eat fl\r #a cup rais9s or currants cup oil salt ,mix all +r$i5ts b fl\r1 agitate liquid ) batt] :ip until full ( bubbles1 spr9kle fl\r 9 sl[ly ) ! left h&1 keep+ up ! agitat+ motion ) ! "r4 ,:5 ! fl\r is all 9 & ! batt] foamy1 put into well oil$ mold1 let /& 9 a cold place h\r or long]1 !n set 9 /eam] & /eam #c or #d hrs4 ,s]ve hot ) creamy1 foamy1 h>d or o!r sauce4 #b cups ( bread fl\r may be us$4 ,tapioca ,pudd+s--,granul> ,tapioca ,any ( ! granul> prep>ations--m9ute tapioca1 cassava1 manioc or manioca may be us$4 #e tablespns4 tapioca #a cup w>m wat] soak #aj-cj m4 ,syrup-- -#a cup sug> teaspn4 salt #c cups wat] ,/ir toge!r until dissolv$4 ,apple--,prep>e syrup 9 flat bottom$ granite or porcela9 l9$ pan4 ,:5 boil+1 drop 91 inside d[n1 qu>t]s ( #f m$ium siz$1 juicy apples4 ,cook until ne>ly t5d]1 add soak$ tapioca1 press+ x d[n into ! syrup1 cov] di% & simm] sl[ly until tapioca is transp>5t1 #e-ae m4 ,s]ve w>m 7n hot7 or cold1 pla9 or ) orange egg cream or cu/>d sauce if cold2 or orange or cocoanut flavor$ h>d sauce if w>m2 or ) nut or :ipp$ dairy cream4 ,pea*--,make ! same z ,apple ,tapioca1 us+ twice z _m pea*es1 9 halves4 ,/rawb]ry1 ,raspb]ry & ,o!r ,b]ries--,cook soak$ tapioca 9 ! syrup & p\r ov] ! b]ries2 mix c>efully & p\r into a pudd+ or fancy di%4 ,s]ve cold4 ,a fluff ( ! fruit may be us$ = ! sauce1 if any4 ,/ew$ or ,cann$ ,fruit--,cook soak$ tapioca 9 ! syrup & p\r ov] dra9$ cann$ fruit4 ,s]ve w>m1 ) ! juice ( ! fruit 7to :i* a little lemon juice & sug> h be5 add$ if ne$$71 ?ick5$ a trifle ) corn />* or arr[root2 or1 cold ) :ipp$ cream1 cu/>d or o!r sauce4 ,fig--,/eam figs until t5d] 7#cj-ce m471 cut 9 pieces ) %e>s & /ir into tapioca cook$ 9 ! syrup4 ,s]ve w>m or cold ) orange egg cream sauce4 ,prune--,cook tapioca 9 syrup ) a little lemon juice if desir$1 & add qu>t]$1 slightly sweet5$ /ew$ prunes4 ,s]ve ) ri* juice ( prunes1 cream or :ipp$ cream4 ,apple ,tapioca ,pudd+--,pe>l or ,flake ,tapioca ,soak cup pe>l or flake tapioca 9 #e cups ( w>m wat] = #c h\rs or ov] night4 ,p\r ov] :ole p>$ cor$ apples 9 pudd+ di%4 ,cov] di% & bake until apples are t5d] & tapioca transp>5t4 ,s]ve w>m ) h>d1 foamy or creamy sauce1 or cold ) sweet5$ :ipp$ cream4 ,if pref]r$1 -#a cup ( sug> may be add$ to ! soak$ tapioca & ! pudd+ s]v$ pla9 or ) unsweet5$ cu/>d sauce or cream4 ,:5 ! pudd+ is to be s]v$ at ! table1 x may be cov]$ ) a m]+ue :ile hot & delicately br[n$ 9 ! ov54 ,use ) o!r fruits ! same z granul> tapioca4 ,si/] ,bramhall's ,tapioca ,cream cup granul> 7 cup pe>l or flake7 tapioca - cup sug> #a qt4 milk #a teaspn4 vanilla1 or no flavor+ teaspn4 salt ,put all toge!r 9 pudd+ di%1 soak = #a h\r1 /irr+2 !n set 9 ov5 & bake sl[ly1 /irr+1 until tapioca is transp>5t2 br[n ov] top at la/2 s]ve w>m or cold4 ,may bake )\t /irr+ = #b hrs4 ,! pudd+ may be cook$ entirely 9 a d\ble boil]4 #a cup ( rais9s may be us$ = v>iety4 ,sago ,cream--in/ead ( ,ice ,cream cup sago cup sug> #c cups heavy cream or #d ( ?9n] cream #b cups wat] ) heavy cream1 or #a ) ?9n] #a teaspn4 vanilla ,soak sago 9 w>m wat] #a-c hrs41 add to cream & sug> 9 d\ble boil]1 cook1 /irr+1 till sago is transp>5t2 remove f fire1 add a p9* ( salt & ! vanilla4 ,s]ve cold 9 glasses ) two halves ( a c&i$ *]ry or a bit ( bright jelly on top4 ,/rawb]ries cut 9 qu>t]s1 or r$ raspb]ries1 may be plac$ 9 lay]s ) ! cream & a few b]ries laid on top4 ,cream ( ,rice ,pudd+ #c pts4 milk pt4 cream #a cup sug> cup rice ,mix all toge!r 9 pudd+ di%1 set on top ( /ove or 9 ov5 & let come sl[ly to ! boil+ po9t1 /irr+ (t54 ,:5 boil+1 set 9 ov5 & bake sl[ly until rice is s(t 7#b hrs4 or long]72 /ir occasionally to keep ! top /irr$ 9 & to break ! rice s t x w be smoo? & creamy :5 done4 ,if pudd+ becomes too ?ick :ile bak+1 add hot wat]2 x %\ld be q ?9 :5 w>m z x ?ick5s 9 cool+4 ,br[n ! top delicately j be=e remov+ f ! ov54 ,s]ve v cold ! next day aft] mak+4 ,9 s]v+ be sure to dip f ! top to ! bottom = ea* plate4 ,if y are us+ ! ord9>y poli%$ rice1 boil x = #e m4 9 a p9t ( wat]1 dra9 & r9se 9 cold wat] be=e add+ x to ! milk4 ,:5 m conv5i5t1 cook ! pudd+ 9 a d\ble boil] until ! rice is smoo? & creamy1 !n turn into pudd+ di% & br[n 9 ov51 /irr+ ! top 9 two or ?ree times4 ,rice ,pudd+--,rais9s ,add #a cup ( rais9s to prec$+ recipe be=e or dur+ cook+4 ,= a delici\s *ange ! rais9s may be gr\nd & add$ :5 ! pudd+ is half done4 ,engli% currants1 f9e cut dates1 figs or citron may be v>i\sly add$4 ,s]v+s ( pudd+ may be g>ni%$ ) blan*$ almonds4 ,cocoanut ,rice ,pudd+ ,add #a to #a cup cocoanut to cream ( rice pudd+ & use cup sug> only4 ,nut ,cream ( ,rice ,pudd+ #b tablespns4 rice well wa%$ cup sug> teaspn4 salt #c tablespns4 almond or o!r nut butt] rubb$ smoo? ) #a qt4 ( wat] ,cook1 /irr+ (t51 9 ov5 or on top ( /ove until creamy1 !n br[n4 ,may flavor j be=e x is done4 8,indian0 ,rice ,pudd+ #b tablespns4 rice cup molasses teaspn4 salt #b qts4 milk ,bake 9 sl[ ov5 #d or #e h\rs1 /irr+4 ,emel9e's ,indian ,pudd+ cup ,rhode ,isl& meal 7 granul>7 cup molasses - cup sug> #a teaspn4 salt #b qts4 skimm$ milk ,! old] ! milk )\t be+ s\r1 ! bett]4 ,mix salt1 sug>1 molasses & fl\r toge!r 9 pudd+ di% & p\r ov] !m /irr+ #c pts4 ( ! milk boil+4 ,set di% 9 ov51 p\r ! rema9+ p9t ( milk1 cold1 into ! pudd+ )\t /irr+2 cov] & bake v sl[ly = #c or #d hrs4 ,cool pudd+ be=e dipp+ into x1 to all[ ! jelly to set4 ,s]ve ano!r day w>m or cold1 pla91 or ) cream :ipp$ or pla94 ,! pudd+ may be bak$ = an h\r be=e ! cold milk is p\r$ 94 ,add #a qt4 ri* sweet apples1 9 eigh?s1 or /on$ dates ) or )\t grat$ cocoanut1 sometimes4 ,mrs4 ,h9sdale's ,indian ,pudd+ #b qts4 wat] #c-d cups granul> meal #a cup rais9s salt ,/ir meal gradually1 ) wire batt] :ip1 into rapidly boil+1 salt$ wat]1 add ! rais9s1 turn into well oil$ mold1 cov] & /eam #c-e hrs2 s]ve hot ) maple syrup1 cream & sug>1 or h>d sauce4 ,9 e>ly days x 0 s]v$ ) molasses4 ,! pudd+ may be sweet5$ & s]v$ ) cream only4 ,x %\ld be /iff en\gh to slice well4 ,*opp$ or brok5 nuts may be add$ = v>iety4 ,graham ,porridge ,pudd+ ,take or milk & or wat]1 add sug> & salt1 /ir 9 gradually graham fl\r till ?ick1 cook 9 d\ble boil] #a hr4 or long]2 s]ve w>m ) cream1 nut or dairy1 or mold & s]ve cold ) sweet fruit sauce or cream4 ,omit sug> & s]ve ) honey1 maple syrup or molasses or ) molasses sauce4 ,blanc ,mange #a qt4 milk cup corn />* wet ) ano!r cup ( milk #a tablespn4 sug> salt ,heat milk to boil+1 add corn />*1 boil half a m9ute1 mold1 s]ve ) cold cream sauce1 sub-acid fruit sauce1 ) cu/>d or ) nut or dairy cream4 ,f9e cut dates may be add$ to blanc mange sometimes4 ,rice ,fl\r ,blanc ,mange #a qt4 milk cup sug> #i level teaspns4 rice fl\r teaspn4 salt ,bl5d fl\r ) "p ( ! milk1 heat rema9d] ( milk ) sug> & salt to boil+1 /ir 9 fl\r1 beat smoo?1 cook #ae m41 p\r into molds :i* h be5 dipp$ 9 cold wat]4 ,s]ve ) sauces = blanc mange4 ,c>amel ,jelly ,tie #b to #d tablespns4 c]eal c(fee 9 d\ble *eese clo? & /eep 9 #a qt4 ( milk 9 d\ble boil] = #bj m42 squeeze ! milk all out ( ! clo?1 add en\gh m milk to make a full qu>t & proce$ z 9 blanc mange4 ,s]ve ) cu/>d sauce or sometimes ) pla9 or :ipp$ cream flavor$ ) vanilla4 ,pudd+ may be flavor$ & ! cream pla94 cup ( /rong c]eal c(fee may be us$ ) qt4 ( milk :5 m conv5i5t4 ,raspb]ry ,jelly #a qt4 milk #a scant cup corn />* to #a cup sug> #a pt4 raspb]ries ,bl5d corn />* ) "p ( ! milk & /ir into rema9d] ( milk :5 boil+2 add sug> & ma%$ b]ries1 turn into mold1 cool4 ,unmold on to dess]t plate & surr\nd ) :ipp$ cream roses1 or ) spoonfuls ( cream ) a :ole b]ry "h & !re4 ,f>9a ,banana ,cream #c cups milk #a cup cream #c-d level tablespns4 f>9a #c-d tablespns4 sug> #c m$ium siz$1 v ripe bananas ,heat milk & cream ) sug> 9 d\ble boil]1 /ir 9 dry f>9a1 cook #a hr4 ,spread 9 lay]s ) slic$ bananas4 ,s]ve cold 9 cups or glasses ! day x is made4 ,! f>9a w be v ?9 :5 done1 b w ?ick5 to ! consi/5cy ( cream by cool+1 & if x is ?ick] ?an t x is n good4 ,omit bananas1 flavor cream ) vanilla & s]ve cold 9 glasses = ,f>9a ,cream4 ,almond 8,cu/>d0 ,rub #b tablespns4 almond butt] smoo? ) #a cup ( wat]2 add #a or #b tablespns4 sug> & level teaspn4 salt2 boil up well2 s]ve w>m or cold 9 cups or glasses ) cake1 waf]s or buns4 ,flavor ) vanilla or ) vanilla & almond if desir$4 ,imp]ial ,raspb]ry ,cream #a pt4 cream #a cup sug> pt4 raspb]ry juice ,dissolve sug> 9 juice1 add to boil+ cream1 boil1 /irr+1 until ( ! consi/5cy ( ?9 cream4 ,x w be mu* ?ick] :5 cold4 ,s]ve 9 glasses ) cookies1 /icks or waf]s4 ,may be us$ z a sauce = cottage or o!r pudd+s2 especially suitable = ,iri% moss or gelat9e blanc mange4 ,grape & o!r fruit juices may be us$4 ,/eam$ ,apples--,cream ,:ile hot1 spr9kle nicely /eam$ apples ) sug> 9 individual di%es4 ,s]ve cold ) suitable nut or :ipp$ dairy cream4 ,clabb]--= summ] only ,put fre% w>m milk into an individual b[l = ea* memb] ( ! family4 ,:5 x has turn$ & become a smoo?1 blanc mange-l cake1 s]ve 9 ! b[ls ) sug> spr9kl$ ov]1 = dess]t or supp]4 ,gre5 ,corn ,pudd+ #c cups corn 7#ab e>s7 #a pt4 milk to cup sug> level teaspn4 salt ,grate mature corn2 mix ) milk & sug> 9 pudd+ di%2 bake 9 mod]ate ov5 #a-a hr4 ,s]ve pla9 or ) cream or butt]4 ,iri% or ,sea ,moss ,blanc ,mange ,sea or ,iri% moss is s desirable z a food t x %\ld be us$ m g5]ally4 ,x c be b\ght at groc]ies or drug /ores at f #be cts4 p] lb4 upw>d1 accord+ to :]e x is b\ght4 ,d n conf\nd x ) ,icel& moss4 ,x is useless to try to foll[ any exact rule ei!r by weight or measure = ! proportion ( moss to ! milk1 yet ! prep>ation is simple4 ,take up a little 9 ! f+]s1 :at might be call$ a small h&ful1 wa% x 9 sev]al cold wat]s until all ! s& is remov$4 ,drop x into ! milk cold or w>m4 7,x is v conv5i5t to h x ti$ loose 9 #b or #c ?icknesses ( nett+1 *eese clo? is too f9e47 ,cook 9 ! inn] cup ( a d\ble boil]1 or 9 a pail set 9 hot wat]1 lift+ ! nett+ up & d[n occasionally1 until ! milk is ( a creamy consi/5cy2 !n remove moss if x is 9 ! nett+1 if n1 /ra9 ?r\gh a f9e wire or hair /ra9]4 ,sweet51 & flavor ) vanilla or rose1 or leave pla94 7,"s pref] ! seawe$ flavor47 ,turn into a l>ge pudd+ mold or individual cups or molds :i* h be5 dipp$ 9 cold wat]4 ,x w h>d5 v quickly 9 a cool place4 ,s]ve ) fruit juice1 /ew$ fruit or cream4 ,p9eapple sauce is v suitable4 ,,dess]ts ,,& ,,pudd+s ,,) ,,eggs 8,f> too mu* sug> is us$ 9 food4 ,cakes1 sweet pudd+s1 pa/ries1 jellies1 jams are active causes ( indige/ion4 ,especially h>mful are ! cu/>ds & pudd+s 9 :i* milk1 eggs & sug> are ! *ief +r$i5ts4 8,! free use ( milk & sug> tak5 toge!r %\ld be avoid$40 ,dess]ts made ( t>t fruits & bread %\ld be avoid$ by ^? ) a t5d5cy to acid /oma*4 ,elizabe?'s ,indian ,pudd+--,sup]ior #b qts4 milk #a cup corn meal #b tablespns4 fl\r - cup butt] #a egg cup molasses cup sug> teaspn4 salt ,mix meal & fl\r1 p\r #a qt4 boil+ milk ov]1 /irr+2 boil well1 add butt]2 comb9e egg1 molasses1 sug>1 salt & ! rema9+ qu>t ( milk & add to ! corn meal mixture2 bake = #b hrs41 /irr+ occasionally4 ,s]ve w>m or cold1 pla9 or ) cream1 nut or dairy4 ,corn ,cake ,pudd+ ,use #b eggs & #c tablespns4 sug> to ea* qu>t ri* milk & turn ov] crumbs1 dice or small pieces ( corn cake2 spr9kle top ) sug> & bake 9 mod]ate ov5 until eggs are set4 ,may use currants & rais9s4 ,br[n ,bread ,pudd+ #a cup br[n bread crumbs #a pt4 milk #c tablespns4 sug> #b or #c eggs salt ,add /iffly-beat5 :ites ( eggs la/2 bake 9 pan ( hot wat] or 9 sl[ ov51 cov]$ "p ( ! "t2 s]ve w>m ) h>d sauce or cold ) :ipp$ cream4 ,victoria ,dess]t--,impromptu #a cup milk #b or #c eggs #a tablespn4 sug> salt slices ( /ale bread ,cut slices ( bread into desir$ %ape & size2 soak 9 mixture ( milk1 eggs & sug> until moi/5$1 n s(t2 lay 9 hot butt]$ pan & br[n delicately 9 quick ov52 s]ve at once ) fre% fruit1 jelly1 m>malade or suitable fruit or pudd+ sauce4 #b :ites ( ! #c eggs may be left out & beat5 /iff ) sug> & "s fruit m>malade or jelly & us$ z a sauce4 ,dra9$ cann$ pea*es or apricots1 rubb$ ?r\gh a col&] & beat5 well make a nice sauce1 especially ) a little :ipp$ cream4 ,ev5 nicely /ew$ apples are good4 ,/eam$ ,crumb ,pudd+ #a pt4 hot milk #a-a cup dry bread crumbs - cup sug> #b eggs teaspn4 vanilla ,if bread 0 v light1 ! l>g] quantity ( crumbs w be requir$4 ,p\r milk ov] crumbs1 add sug>1 cool2 add beat5 eggs & vanilla4 ,/eam 9 l>ge or small molds #a-a hr4 ,unmold1 s]ve ) orange1 h>d1 jelly1 foamy1 pla9 or any desir$ sauce4 ,vanilla may be omitt$4 ,f9e cut rais9s or citron1 dri$ blueb]ries1 ,engli% currants or any desir$ fruit 7ab\t cup7 may be add$ to ! pudd+ sometimes2 also fre% r$ or black raspb]ries1 blueb]ries or blackb]ries4 ,/eam$ ,cab9et ,pudd+ #c eggs #c tablespns4 sug> #c cups milk #a cup fruit 7currants1 rais9s1 citron71 *opp$ f9e #c pts4 /ale bread or cake crumbs salt ,beat eggs1 add sug>1 salt1 milk1 p\r ov] crumbs1 let /& #a hr4 ,use #a tablespn4 ( s(t5$ butt] 9 oil+ a ?ree-p9t mold2 spr9kle mold ) fruit1 p\r 9 batt]1 /eam 9 vessel ( hot wat] 9 ov5 = #b hrs4 ,s]ve ) creamy sauce4 ,pla9 ,boil$ or ,bak$ ,cu/>d #a qt4 milk #c-d eggs #c-d tablespns4 sug> ,beat eggs ) sug> j en\gh to bl5d :ites & yolks1 add milk1 /ir until sug> is dissolv$2 cook1 /irr+ ov] hot wat] until ! cu/>d ?9ly coats ! spoon2 remove quickly f fire1 add flavor+ if desir$ & /ra9 into pit*] or glass sauce di%2 s]ve cold4 ,or1 p\r hot milk sl[ly /irr+1 ov] beat5 eggs & sug>1 /ra9 & p\r into butt]$ cu/>d cups1 set 9 pan ( hot wat]1 bake sl[ly until creamy all ?r\gh1 or till a silv] knife w come out clean :5 run into cu/>d4 ,d n all[ ! wat] ar\nd ! cups to boil at any "t4 ,cool z rapidly z possible4 ,! /ra9+ ( cu/>ds has mu* to d ) _! smoo?ness & lightness4 ,if ! boil$ cu/>d %\ld curdle f too long cook+1 beat+ ) ! di% 9 cold wat] may re/ore ! smoo?ness1 b n ! flavor4 ,9 mak+ a l>ge quantity ( cu/>d1 set z soon z creamy into cold wat] & /ir until bel[ ! coagulat+ po9t or ! cu/>d w become curdl$ by its own heat4 ,cu/>d ( ,yolks ( ,eggs #a pt4 milk #b tablespns4 sug> yolks ( #c eggs ,foll[ directions = boil$ cu/>d4 ,! cu/>d may be s]v$ ) an uncook$ m]+ue ( ! :ites ( ! eggs1 spr9kl$ ) *opp$ c&i$ *]ries or dott$ ) jelly4 ,:ite ,cu/>d ,! :ite ( #a egg ) to #a tablespn4 ( sug> & a trifle ( salt1 to e or #a cup ( milk4 7,good ) ei!r quantity ( milk47 ,bake 9 pan ( hot wat] 9 v sl[ ov5 = #dj m4 to #a h\r1 accord+ to heat ( ov5 & %ape & size ( di%4 ,corn ,/>* ,cu/>d #a qt4 milk #d tablespns4 sug> #a tablespn4 corn />* #a egg salt ,bl5d corn />* ) a little ( ! cold milk & p\r sl[ly into rema9d] ( milk heat$ to boil+ ) ! sug>2 boil up well1 or cook 9 d\ble boil] #aj m41 add a little to ! beat5 egg1 & :5 smoo?1 turn egg all at once into hot mixture2 /ir well1 remove f fire1 add salt & flavor+ & /ra94 ,cocoanut ,banana ,dess]t ,add grat$ cocoanut to corn />* cu/>d4 ,fill deep glass di% ) lay]s ( cu/>d & bananas1 & spr9kle cocoanut ov] ! top4 ,s]ve cold4 ,lemon ,wat] ,cu/>d #d or #e tablespns4 lemon juice ) wat] to make #a cup cup sug> #b :ole eggs & #a yolk salt ,beat eggs & sug> toge!r1 p\r hot lemon juice ov]1 /irr+2 cook1 /ra91 turn into di% or glasses4 ,j be=e s]v+ drop on sweet5$ beat5 :ite ( egg & dot ) squ>es or diamonds ( jelly4 ,c(fee ,cu/>d #a cup c]eal c(fee #a level tablespn4 sug> #b eggs teaspn4 vanilla ,/eep #b tablespns4 cocoanut 9 c(fee & /ra9 out if conv5i5t4 ,boil or bake4 ,s]ve ) :ipp$ cream4 ,float+ ,isl& #a qt4 milk #c eggs #d or #e tablespns4 sug> flavor+ ,beat :ites ( eggs /iff ) half ! sug>1 flavor1 drop by spoonsfuls on to hot 7n boil+7 milk2 :5 puff$ a little1 turn ) silv] =k1 remove ) skimm] or wire spoon :5 well heat$ ?r\gh4 ,turn milk into d\ble boil]1 add yolks & sug>1 cook1 /ra91 cool4 ,:5 cold1 flavor & turn into l>ge di% or sev]al glasses2 lay puffs on top & dot ) jelly or "s confection1 or spr9kle ) *opp$ c&i$ *]ries4 ,a few fre% rose leaves scatt]$ ov] are n unsuitable4 ,float+ ,isl& ,no4 #b #a pt4 milk #c eggs cup sug> glass jam or jelly ,make boil$ cu/>d ( yolks1 sug> & milk2 :5 cold1 flavor or n & turn into glass di%4 ,beat :ites ( eggs to /iff fro? & beat 9 any desir$ jam or jelly4 ,beat until v firm1 drop on to cu/>d4 ,s]ve ) cake or waf]s4 ,raspb]ry jelly or jam ) #a tablespn4 currant jelly makes a nice comb9ation = flavor4 ,! di% may be l9$ ) lady f+]s or slices ( sponge cake be=e cu/>d is p\r$ 94 ,wat] may be us$ in/ead ( milk = ! cu/>d4 ,cu/>d ,apple ,pudd+--,good ,sabba? ,dess]t ,cook )\t p>+ #c m$ium siz$ apples 9 z little wat] z possible2 press ?r\gh sieve1 add #b tablespns4 butt]1 - cup sug> & ! yolks ( #c eggs beat5 ) cup sug>1 ) #a pt4 ( milk & teaspn4 ( vanilla or a few drops ( lemon extract2 bake 9 mod]ate ov5 until creamy1 cov] ) m]+ue ( :ites ( eggs beat5 ) #a tablespn4 ( sug>2 du/ ) p[d]$ or granulat$ sug> & br[n delicately4 ,s]ve cold4 ,orange ,pudd+ #a qt4 milk #a cup sug> #d level tablespns4 corn />* #b or #c eggs #d l>ge oranges salt #a tablespn4 p[d]$ sug> ,heat ( milk ) ( sug> to boil+ & /ir 9 sl[ly corn />* :i* has be5 bl5d$ ) ! rema9+ cup ( milk1 boil up well & cook 9 d\ble boil] = #aj m41 !n add yolks ( eggs :i* h be5 beat5 ) ! cup ( sug>2 :5 well heat$ ?r\gh1 remove f fire & cool4 ,grate r9d f "o orange & mix ) a little ( ! rema9+ sug>2 prep>e orange pulp accord+ to directions on p4 #db1 & put into glass di% or individual glasses & spr9kle ) rema9+ sug>2 :5 cu/>d is cold turn x ov] ! oranges1 & j ! la/ ?+ be=e s]v+ spr9kle ! peel ov] ! cu/>d & pile on x 9 spoonfuls 7or put on ) pa/ry tube7 ! :ites ( ! eggs beat5 /iff ) a speck ( salt & ! p[d]$ sug>2 ,s]ve at once4 ,spr9kle m]+ue ) cocoanut sometimes1 or decorate ) leaves ( angelica or diamonds ( citron4 ,! cu/>d may be delicately flavor$ ) vanilla4 ,o!r fruits may be us$4 ,banana ,pudd+ ,same z orange pudd+1 us+ #c tablespns4 corn/>* only4 ,p\r unflavor$ cu/>d ov] slic$ bananas w>m1 s t ! cu/>d w be flavor$ ) ! banana4 ,hattie's ,prune ,dess]t ,/ew #a lb4 nice l>ge ,cali=nia prunes 9 z little wat] z possible2 dra91 remove ! /ones & *op ! prunes1 n too f9e4 ,beat ! :ites ( #c eggs to a /iff fro? ) a little salt & cup ( sug>4 7,be sure to use ! sug> 9 ! eggs in/ead ( 9 ! prunes47 ,*op prunes 9 lightly1 bake 9 pudd+ di% or brick %ap$ granite pan 9 sl[ ov5 until egg is set1 ab\t #bj m4 ,s]ve cold ) pla9 or :ipp$ cream4 ,almond cream flavor$ ) vanilla is nice4 ,prune ,s\ffl ,/ew #bh prunes 9 z little wat] z possible2 dra91 rub ?r\gh col&]4 ,add ! :ites ( #d eggs /iffly-beat5 ) #d to #f tablespns4 sug>1 set 9 pan ( wat]1 bake sl[ly until set4 ,s]ve ) egg cream or cu/>d sauce or :ipp$ cream4 ,fruit ,:ips ,dri$ ,apple--#b cups sift$1 /ew$1 dri$ apples 7/ew$ 9 small quantity ( wat]71 -#a cup sug>1 #a tablespn4 lemon juice if #a cup ( sug> is us$1 :ites ( #b-d eggs4 ,beat all toge!r until light & spongy1 heap 9 glass di%4 ,s]ve cold ) or )\t cu/>d sauce or cream4 ,dri$ pea*es1 apricots & prunes may be us$ ! same4 ,use only #b tablespns4 ( sug> = ea* cup ( prunes4 ,banana--,:ite ( #a egg1 cup sug>1 #a teaspn4 lemon juice1 #a cup banana pulp4 ,nice on cake4 ,cranb]ry-- cup ?ick1 sweet5$1 cook$ pulp to :ite ( #a egg4 ,:ips mu/ be beat5 until !y hold _! %ape4 ,!y are nice s]v$ on bread pudd+s1 cu/>ds & o!r dess]ts1 in/ead ( a m]+ue or a sauce4 ,! rule = fruit :ips is1 #a cup ( fre% or /ew$ fruit pulp to ! :ite ( ea* egg1 sug> to suit ! fruit1 & a little lemon juice ) sweet fruits2 b ! proportion ( fruit (t5 ne$s to be v>i$4 ,fre% pe>s & pea*es may be us$ by rubb+ ?r\gh ! col&] or ma%+ well4 ,jelly ,:ips1 or ,m>y's ,dess]ts ,qu9ce--#a glass ( qu9ce jelly1 :ites ( #c eggs2 beat jelly a little1 & :ites v /iff & dry2 comb9e ! two & beat toge!r until /iff4 ,make cu/>d ( #a pt4 ( milk1 yolks ( #c eggs1 #b tablespns4 sug>2 :5 cold put into glasses ) :ip on top4 ,/]iliz$ cream may be us$ in/ead ( cu/>d1 or :ip may be put into glass fir/ & :ipp$ cream pil$ on top ( t4 ,s]ve ) crack]s or cake4 ,o!r jellies may be us$ ! same4 ,bro!r ,fulton's ,/rawb]ry ,fluff :ites #b eggs cup sug> #a pt4 /rawb]ries ,ma% b]ries ) sug> & add to unbeat5 :ites 9 deep cake b[l2 beat ) egg or batt] :ip until ! mixture w /& alone1 v light & fluffy4 ,s]ve 9 glasses ) cake or waf]s1 or z m]+ue1 g>ni%1 or sauce = o!r dess]ts4 ,/rawb]ry fluff makes a nice g>ni% = /rawb]ry %ortcake4 ,raspb]ries & o!r fruits may be us$4 ,/rawb]ries & ,cream ,:ip #a pt4 ice cold cream cup sug> cup ma%$ fre% /rawb]ries ,add sug> & b]ries to cream1 :ip z = :ipp$ cream & s]ve 9 %]bet glasses4 ,apple ,cream ,p>e1 qu>t]1 core & /eam #ab t>t apples1 rub ?r\gh col&]1 cool1 add #a cup sug> & :ites ( #b eggs1 beat until :ite & foamy2 heap 9 cold glass di%4 ,g>ni% ) *opp$ c&i$ *]ries1 bits ( jelly or ) citron or angelica4 ,s]ve v cold4 ,rose ,apple ,cream ,/eam r$ sk9n$ apples )\t p>+ = above recipe4 ,pile on glass dess]t plate & surr\nd ) :ipp$ cream roses flavor$ delicately ) extract ( rose4 ,lemon ,sn[ ,pudd+ #b-b tablespns4 lemon juice #a cup wat] #a tablespn4 corn />* cup sug> :ite ( #a egg ,heat sug> & wat] to boil+1 /ir 9 ! corn />* bl5d$ ) wat]1 boil up1 add lemon juice & p\r gradually1 beat+1 ov] ! /iffly-beat5 :ites ( eggs4 ,beat well & p\r into molds or cups1 cool4 ,s]ve ) cu/>d or r$ sauce or cream4 ,pudd+ may be g>ni%$ ) halves ( c&i$ *]ries4 ,birds' ,ne/ ,pudd+ ,p>e & core #f or #h t>t apples4 ,/eam until ne>ly t5d]4 ,set 9 oil$ pudd+ di% & cov] ) ! foll[+ ,cru/-- #a pt4 milk #b tablespns4 butt] or oil #d tablespns4 fl\r #d eggs ,cream butt] & fl\r1 p\r boil+ milk ov]1 cook #e m42 remove f fire & add yolks ( eggs4 ,:5 cold1 *op 9 ! /iffly-beat5 :ites ( ! eggs1 turn ov] apples & bake 9 a sl[ or mod]ate ov5 ab\t h\r or until done4 ,! success ( ! pudd+ dep5ds ^u ! sl[ bak+4 ,s]ve at once ) h>d1 creamy or any suitable sauce1 or ) sweet5$ /]iliz$ cream4 ,d n sweet5 ! apples or batt]4 ,) "s fl\rs & "s measurem5ts1 -#a tablespn4 m ( fl\r w be requir$4 ,sponge ,apple ,pudd+ ,fill pudd+ di% half full ( qu>t]$ s\r apples t h be5 /eam$ until t5d]4 ,fill di% ) a sponge cake batt] & bake until well done4 ,s]ve ) cu/>d1 almond1 cream or o!r sauce4 ,may use pea*es spr9kl$ ) sug> in/ead ( apples1 ) ?9 m]+ue on cake & no sauce4 ,lemon ,s\ffl ,pudd+--,unequal$ cup butt] cup fl\r #a cup milk grat$ r9d ( #a lemon #c tablespns4 lemon juice #c eggs cup sug> salt ,cream butt] & fl\r & p\r ! boil+ milk ov]2 cook until ?ick2 add lemon juice & r9d & yolks ( eggs beat5 ) ! sug>2 cool a little1 *op 9 :ites ( eggs beat5 to a /iff fro? ) salt2 bake 9 butt]$ mold 9 pan ( wat] 9 mod]ate ov5 until egg is set1 ab\t #cj m4 ,s]ve ) foamy or fruit ,sabayon sauce1 fruit syrup or egg cream sauce4--,bo/on ,cook+ ,s*ool ,magaz9e4 ,cream ,sponge ,pudd+ #d-e tablespns4 corn />* 7accord+ to quality7 #a qt4 milk #b eggs cup sug> or none salt ,?ick5 boil+ milk & sug> 7if us$7 ) corn />* /irr$ smoo? ) "s ( ! cold milk1 boil #c-e m42 add beat5 yolks ( eggs1 beat well & p\r ov] /iffly-beat5 :ites1 turn into wet molds or cups4 ,s]ve ) fruit or o!r sauce if n sweet5$1 or if sweet ) cream4 ,fruit ,juice ,mold #a cup ri* fruit juice #a cup wat] sug> salt #d level tablespns4 corn />* :ites ( #b-c eggs ,heat juice1 sug>1 salt & wat] to boil+2 /ir 9 corn />* bl5d$ ) cold wat]2 boil well1 p\r ov] /iff :ites ( eggs1 beat+2 mold4 ,s]ve ) cu/>d or :ipp$ cream flavor$ ) /rawb]ry1 orange1 lemon or vanilla or n flavor$ at all1 z suitable4 ,sn[ ,blanc ,mange--,no ,milk #a pt4 boil+ wat] #f level tablespns4 corn />* cup cold wat] cup sug> :ites #c or #d eggs - teaspn4 vanilla ) or )\t a few drops almond extract ,?ick5 boil+ wat] & sug> ) corn />* bl5d$ ) cold wat]2 boil well1 p\r ov] ! /iffly-beat5 :ites ( ! eggs1 beat+1 add flavor+ & turn into wet mold4 ,s]ve ) cu/>d ( yolks ( eggs flavor$ ) vanilla or a few drops ( lemon extract4 ,blanc ,mange may be g>ni%$ ) small dice or diamonds ( citron4 ,fl\r ,blanc ,mange #a pt4 milk #b tablespns4 fl\r #a egg salt ,/ir fl\r bl5d$ ) "p ( ! milk into rema9d] ( milk :5 boil+2 cook #aj-bj m4 9 d\ble boil]2 add egg slightly beat51 heat a mom5t & turn into cups dipp$ 9 cold wat]2 s]ve cold ) any desir$ dress+4 ,9 mak+ a l>g] quantity1 use a slightly l>g] proportion ( fl\r4 ,rice ,fl\r ,pudd+ #d tablespns4 rice fl\r #a cup cold milk #a qt4 boil+ milk #a tablespn4 butt] #b eggs -#a cup sug> flavor+ salt ,add sug> to boil+ milk & /ir 9 ! fl\r bl5d$ ) ! cold milk2 boil #e m42 add butt]1 beat5 eggs & salt2 bake #bj m4 or until firm4 ,s]ve ) /rawb]ry or blueb]ry sauce or ) cream4 ,butt] may be omitt$4 ,corn ,/>* ,m]+ue #a qt4 milk #b tablespns4 corn />* #f tablespns4 sug> #c eggs flavor+ ,heat milk & #d tablespns4 ( sug> to boil+2 /ir 9 corn />* bl5d$ ) cold milk2 boil2 add ! yolks ( eggs1 flavor1 turn into s]v+ di%2 cov] at once ) :ites ( eggs beat5 ) #b tablespns4 ( sug>2 t9t delicately on top grate ( ov54 ,s]ve cold4 ,! m]+ue may be spr9kl$ ) grat$ cocoanut :ile w>m4 ,may use #a tablespn4 m ( corn />* & lay dra9$ cann$ pea*es on top ( pudd+ be=e putt+ on m]+ue4 ,o!r fruits1 jellies or jams may be us$4 ,sea ,foam--,sea ,moss ,p\r hot ,iri% ,moss ,blanc ,mange1 p4 #cjh1 ov] /iffly-beat5 :ites ( eggs4 ,flavor ) almond1 orange fl[] wat] or o!r flavor+4 ,mold4 ,s]ve ) any?+ suitable = ,iri% ,moss ,blanc ,mange4 ,eva's ,tapioca ,cream--none bett] #d tablespns4 m9ute1 pe>l or flake tapioca 7#c only ( cassava or manioca7 #a scant cup ( w>m wat] #a qt4 milk #a cup sug> #c eggs #a teaspn4 vanilla salt ,soak tapioca 9 wat] 7pe>l or flake #b hrs41 m9ute or manioca #aj m47 & cook ) milk & sug> 9 d\ble boil] until transp>5t2 add beat5 yolks1 /ir = a mom5t1 remove f fire1 add vanilla & p\r into s]v+ di%1 cov] ) ! :ites ( eggs beat5 ) #a-a tablespn4 sug>4 ,t9t on top grate ( ov54 ,s]ve cold4 ,tapioca ,cream--9 glasses #b tablespns4 tapioca scant cup wat] #a qt4 milk #c eggs -#a cup sug> flavor+ salt ,soak tapioca 9 wat]1 cook 9 ! milk ) half ! sug> 9 d\ble boil] until cle>2 add beat5 yolks ( eggs1 remove f fire & :ile hot or :5 ne>ly cold p\r ov] :ites :i* h be5 beat5 ) ! rema9+ sug>2 flavor & s]ve 9 glasses4 ,beat5 :ites may be *opp$ into cold cu/>d j be=e s]v+1 or1 !y may be s]v$ on top ( x4 ,wat] ,tapioca ,pudd+--,excell5t #f tablespns4 tapioca #e cups wat] #d eggs #a cup sug> flavor+ ,soak tapioca 9 #a cup ( ! wat]1 cook 9 rema9d] ) sug> until transp>5t1 add beat5 yolks 7x is bett] to res]ve a spoonful ( sug> to beat ) ! yolks71 flavor & p\r into pudd+ di%4 ,m]+ue ) :ites ( eggs beat5 ) #a-b tablespns4 ( sug>1 flavor$ or n4 ,lemon juice or o!r fruit juices may replace "s ( ! wat] = v>iety4 ,/ew$ or /eam$ rais9s may be spr9kl$ ov] ! pudd+ be=e ! m]+ue is put on1 b ! pla9 pudd+ is good en\gh4 ,mold$ ,tapioca ,pudd+--,f9e cup m9ute tapioca #b cups milk #a-a cup wat] cup sug> #b eggs a few drops ( lemon extract teaspn4 vanilla ,p\r a good quantity ( w>m wat] ov] tapioca1 soak #aj m41 dra9 & put to cook+ ) milk1 wat] & sug>2 cook until p]fectly transp>5t1 /ir 9 beat5 yolks ( eggs1 remove f fire1 add flavor+1 *op 9 ! :ites ( eggs beat5 ) #a tablespn4 ( sug>2 turn into wet mold or cups4 ,s]ve pla91 g>ni%$ ) nuts or jelly1 or ) nut or dairy cream1 cu/>d1 or "s fruit :ip or egg cream4 ,cottage ,pudd+--,eggs ,take #a egg & cup ( sug> to ea* cup ( milk 9 univ]sal cru/4 ,bake 9 any desir$ %ape & s]ve ) lemon or o!r sauce4 ,! sug> may be omitt$ = "s sauces4 ,a diff]5t pudd+ may be made by /eam+ in/ead ( bak+4 ,/eam$ ,fruit ,pudd+ ,to +r$i5ts = univ]sal cru/ add #a or #b tablespns4 ( sug> 7:ite or br[n7 & #a or #b eggs = ea* cup ( liquid--milk or wat]1 & fl\r = a ?ick batt]4 ,:5 light1 mix 9 c>efully fl\r$ fre% blueb]ries1 blackb]ries1 raspb]ries1 cranb]ries1 *]ries or slic$ pea*es2 dri$ blueb]ries1 *]ries1 rais9s or currants2 or dra9$ cann$ *]ries4 ,/eam 9 well oil$ molds or cups--cups h\r1 mold #a h\r4 ,s]ve ) sauce suitable = ! fruit4 ,! batt] = ,wa%+ton cake may be us$ sometimes4 ,quak] ,pudd+ #f eggs #i or #aj tablespns4 pa/ry fl\r #a qt4 milk ,beat all toge!r4 ,bake 9 mod]ate ov54 ,s]ve ) sauce4 ,batt] ,pudd+ #d eggs #a cup sift$ fl\r salt #a pt4 milk ,beat eggs = #c m42 add ! milk & p\r on to fl\r gradually1 beat+4 ,turn into well oil$ mold ) cov] & /eam or boil #a hr4 ,s]ve ) suitable sauce4 ,cocoanut ,rice ,pudd+ #c pts4 milk cup rice #a cup sug> #d eggs #a cup grat$ cocoanut #a teaspn4 vanilla salt ,cook rice 9 milk until v s(t1 cool2 beat #b :ole eggs & ! yolks ( ! o!r #b ) ! sug>1 cocoanut & salt & add ) ! vanilla to ! rice4 ,turn into pudd+ di% & bake 9 mod]ate ov5 until eggs are set4 ,cov] ) a m]+ue ( ! rema9+ :ites ( eggs & #a or #b tablespns4 ( sug>4 ,t9t delicately 9 ov54 ,s]ve w>m or cold4 ,gr9d desiccat$ cocoanut :5 us+ t in/ead ( fre%4 #a-a cup ( cold boil$ rice may be us$4 ,vanilla maybe omitt$4 ,rice ,cu/>d ,pudd+ ,same z above ) cocoanut omitt$4 #a cup ( rais9s1 :ole or *opp$1 may be cook$ ) ! rice sometimes4 ,rice ,pudd+--,lemon ,m]+ue #a cup boil$ rice #a good pt4 ( milk #b eggs #a cup sug> #b-b tablespns4 lemon juice ,p\r hot milk ov] rice 9 pudd+ di%4 ,beat yolks ( eggs ) ( ! sug> flavor$ ) oil ( lemon1 z on p4 #bg1 & add to rice & milk4 ,bake 9 sl[ ov5 until creamy2 beat :ites ( eggs /iff1 add sug> & lemon juice1 drop by spoonfuls on pudd+ & br[n delicately4 ,sweet ,potato ,mold #b lbs4 potatoes cup butt] cup sug> #e eggs flavor+ #a pt4 ?9 cream ,boil & ma% potatoes1 add butt] :ile w>m1 beat well2 beat eggs ) sug> & add to mixture2 !n flavor+1 ,vanilla or lemon1 & cream4 ,bake 9 pudd+ mold 9 mod]ate ov54 ,s]ve ) sauce or cream4 ,da9ty ,dess]t ,bake rose flavor$ sponge cake 9 flat pan1 cut 9 squ>es & s]ve ) ,imp]ial ,raspb]ry ,cream1 p4 #cjg4 ,cottage ,*eese & ,cake ,spread creamy1 unseason$1 sweet5$ cottage *eese ov] sponge cake1 cut into squ>es & s]ve ) :ipp$ cream4 ,molasses or ,wa%+ton cake may be us$4 ,molasses ,cake ) ,:ipp$ ,cream ,s]ve fre%1 w>m1 molasses cake ) sweet5$ :ipp$ cream flavor$ ) vanilla4 ,mold$ ,apples ,gr9d 7n too f9e7 t>t apples1 put at once into boil+ syrup ( equal quantities ( sug> & wat]1 j en\gh to cook apples & leave dry4 ,d n /ir4 ,:5 ?ick1 turn into mold to cool2 unmold & s]ve ) boil$ cu/>d or ) unsweet5$ :ipp$ cream4 ,apple ,dess]t ,/ew nice1 t>t apples 9 qu>t]s1 9 j en\gh wat] )\t sug> to cook !m1 or1 /eam !m2 s]ve cold ) pla9 sweet5$ egg cream or boil$ cu/>d4 ,apples may be p>$1 cor$ & /eam$4 ,,pudd+ ,,sauces 8,! pudd+ is nice & ! sauce is nice1 b ! t>t ( ! lemon de/roys ! flavor ( ! fig10 0 ! k9dly criticism :i* my fig pudd+ ) lemon sauce receiv$ f "o ( ! ladies ( ! class 9 ! junior days ( my public "w4 ,to comb9e dess]ts & sauces prop]ly requires true arti/ic skill4 ,z a rule1 a ri* sauce %\ld be s]v$ ) a pla9 pudd+ & a simpl] or neutral sauce ) a ri*] pudd+1 or ) "o hav+ a *>act]i/ic or delicate flavor4 ,cream--almond1 ,brazil nut1 cocoanut or dairy is ! only ?+ t w develop ! flavor ( "s dess]ts1 :ile "s pudd+s are too good to be spoil$ ) any sauce4 ,creamy 7,apple ,dumpl+7 ,sauce cup butt] #a cup sug> cup milk #a teaspn4 vanilla ,cream butt] & sug>1 add milk gradually1 /irr+2 set ov] hot wat] & /ir until j smoo?1 no long]4 ,! sauce is n int5d$ to be hot4 ,add vanilla & s]ve at once4 ,if ! sauce %\ld /& & sep>ate1 heat c>efully aga9 be=e s]v+4 ,wat] may be us$ 9 place ( milk1 or lemon juice & wat] 9 equal quantities1 ) lemon flavor1 or fruit juices = cottage or pla9 /eam$ pudd+s4 ,orange juice ) ! flavor ( ! r9d & vanilla makes a pleas+ comb9ation4 ,! sauce is sometimes made ) cream & sometimes ) cup ea* ( cream & fruit juice4 ,/rawb]ry or ,raspb]ry ,sauce ,add #a cup ma%$1 dra9$1 cann$ or fre% /rawb]ries or raspb]ries to above sauce j be=e s]v+4 ,foamy ,sauce cup butt] #a cup sug> #a teaspn4 vanilla #b tablespns4 fruit juice cup boil+ wat] :ite ( #a egg ,cream butt] & sug>1 add vanilla & fruit juice4 ,j be=e s]v+1 add gradually ! boil+ wat]1 & p\r ov] ! /iffly-beat5 :ite ( egg2 beat until foamy4 ,vanilla may be omitt$4 ,grape juice gives a lav5d] color4 ,h>d ,sauce cup butt] #a cup sug>1 p[d]$ or granulat$ flavor+ ,cream butt]1 add sug> gradually4 ,:5 sauce is smoo? & creamy1 add flavor+4 ,pile on glass or o!r pretty di%1 set 9 cold place to h>d54 ,v>iations ( ,h>d ,sauce a4 ,flavor ) f9e gr\nd cori&] se$1 or v delicately ) p[d]$ anise se$4 b4 ,beat #a tablespn4 cream ) butt] & sug>4 c4 ,add unbeat5 :ite ( #a egg & beat #e m4 m4 d4 ,add unbeat5 yolk ( egg & beat4 e4 ,add #a egg1 yolk & :ite beat5 sep>ately4 f4 ,add gradually #a or #b /iffly-beat5 :ites ( eggs1 beat till fro?y4 g4 ,add #b tablespns4 boil+ wat]4 h4 ,flavor sug> ) oil ( lemon & add #a-a tablespn4 lemon juice4 i4 ,add #b tablespns4 raspb]ry1 grape or any desir$ fruit juice1 sauce or jelly4 j4 ,add #b tablespns4 any fruit juice & tablespn4 lemon juice4 k4 ,flavor sug> ) oil ( orange1 add #b tablespns4 orange juice & -#a teaspn4 vanilla4 l4 ,add #b tablespns4 v /rong c]eal c(fee ) #a teaspn4 vanilla4 m4 ,add #a cup f9e grat$ cocoanut & if desir$1 #b eggs1 :ites & yolks beat5 sep>ately4 n4 ,add - tablespn4 lemon juice1 & "o at a "t1 beat+ well1 #aj or #ab l>ge ripe /rawb]ries4 o4 ,add #a egg & beat2 beat 9 #a cup fre% cru%$ ripe /rawb]ries--,annie's sauce4 p4 ,use raspb]ries 9 place ( /rawb]ries 9 8o40 q4 ,add cup cream1 :ipp$ to ei!r 8o40 or 8p40 r4 ,add f9e gr\nd dates or /eam$ figs4 s4 ,use #a cup f9e roll$ maple sug> in/ead ( :ite1 ) or )\t beat5 :ite ( #a or #b eggs4 ,v>iegat$ ,h>d ,sauce - cup butt] #a cup sug> :ite ( #a egg yolk ( #a egg p9k fruit color ,cream butt] & sug>1 add beat5 :ite ( egg1 divide into #c p>ts1 flavor "o "p ) vanilla1 add yolk ( egg to ano!r ) #b or #c drops ( lemon extract & put ! fruit color ) a drop or two ( rose into ! ?ird "p2 oil a brick %ap$ mold & press ! sauce into x 9 lay]s1 set 9 a cold place to h>d54 ,:5 firm1 dip mold quickly into hot wat]1 turn sauce on a platt] or flat di% & let /& 9 a cold place until ! outside is aga9 h>d5$4 ,cut 9 slices ) hot knife & lay a slice on ea* s]v+ ( pudd+4 ,saffron may be us$ to color yell[1 gre5 & o!r colors may be us$1 & /rawb]ry flavor+ in/ead ( rose sometimes4 ,maple h>d sauce might be us$ = "o lay]4 ,h>d ,sauce ( ,cook+ ,oil - cup oil #a cup sug> salt #a :ite ( egg flavor+ ,beat oil sug> & salt toge!r until light & creamy2 add flavor+ & /iffly-beat5 :ite ( egg1 set 9 cool place to h>d54 ,s(t or melt$ cocoanut butt] may be us$ ! same4 ,pla9 ,lemon ,sauce #a cup wat] -#a cup sug> flavor$ ) oil ( lemon #b-c tablespns4 lemon juice -#a tablespn4 corn />* ,heat sug> & wat] to boil+1 add corn />* bl5d$ ) cold wat]1 boil1 remove f fire1 add lemon juice & a trifle ( salt4 ,lemon ,sauce--,egg #a cup wat] - cup sug> flavor$ ) oil ( lemon -#a tablespn4 corn />* yolk ( #a egg #a-b tablespns4 lemon juice a trifle ( salt ,boil sug> & wat]1 ?ick5 ) corn />* bl5d$ ) wat]1 boil1 add yolk1 /ir well b d n boil2 add lemon juice & salt4 ,"o yolk is suffici5t = twice ! quantity ( sauce4 ,/>*less ,lemon ,sauce cup sug> flavor$ ) oil ( lemon yolks ( #b eggs & :ite ( #a #b-c tablespns4 lemon juice #a cup wat] ,beat sug>1 eggs & lemon juice toge!r2 add hot1 n boil+1 wat] gradually1 cook /irr+ 9 d\ble boil] till creamy4 ,set at once into cold wat]4 ,add a trifle ( salt4 ,cream ,lemon ,sauce ,add1 beat+ well1 #b-d tablespns4 ( cream--sweet or s\r1 to ea* cup ( liquid 9 any ( ! recipes = lemon sauce4 ,:5 sweet cream is us$ x may be cook$ ) ! o!r +r$i5ts4 ,orange ,sauce ,! same z lemon sauce ) egg1 us+ #d tablespns4 orange & tablespn4 lemon juice ) a scant cup ( wat]4 ,add cream = ,cream ,orange ,sauce4 ,orange ,syrup ,sauce ,flavor #a cup ( granulat$ sug> ) ! lightly scor$ r9d ( #d or #e oranges1 add ! juice ( ! oranges 7#a cupful7 & let ! syrup j boil up2 /ra9 & add a trifle ( salt4 ,= plum pudd+ add also -#a teaspn4 vanilla4 ,lemon ,rais9 ,sauce #a cup molasses #a cup hot wat] #b-b tablespns4 lemon juice1 grat$ r9d if desir$ #a cup *opp$ se$$ rais9s #b tablespns4 butt] #a tablespn4 corn />* a little milk ,cook rais9s #bj m42 dra9 & measure ! wat] = ! sauce4 ,mix molasses1 wat] & rais9s & heat to boil+2 /ir 9 corn />* bl5d$ ) milk2 boil up well1 add butt] & lemon juice & s]ve4 ,rais9 ,sauce cup sug> #a p\nd se$less rais9s ,/ew rais9s hr4 or until t5d]1 add sug> & cook to a ?9 syrup4 ,s]ve ov] boil$ rice ) cream4 ,if desir$1 nut or dairy cream or butt] may be add$ to ! sauce4 ,fig ,sauce ,gr9d figs f9e ?r\gh food cutt]1 simm] 9 small quantity ( wat] hr4 or until s(t1 add a little sug> & simm] aga91 leave j a little liquid4 ,nut or dairy cream or butt] may be add$1 or ! c]eal or dess]t may be s]v$ ) bo? fig sauce & cream4 ,date ,sauce ,/ew dates #aj m4 9 small quantity ( wat]1 rub ?r\gh col&]2 s]ve r ?ick4 ,! date may be flavor$ delicately ) anise4 ,cream1 ) vanilla1 lemon1 rose or almond flavor1 cori&] or anise may be add$ to ! date pulp4 ,prune ,sauce ,ri* prune juice is nice ) blanc mange1 cottage pudd+ & simil> dess]ts4 ,/ew$ prunes may be rubb$ ?r\gh ! col&] & _! juice add$ = sauce1 ) or )\t orange or vanilla flavor+4 ,! ?ick pulp may be add$ to :ipp$ cream1 a little at a "t1 beat+1 = ,prune ,:ipp$ ,cream ,sauce4 ,pea* ,sauce ,mix cup sug> & a level tablespn4 corn />*4 ,p\r on gradually #a cup boil+ wat]2 boil #e m41 /irr+2 add #a tablespn4 lemon juice1 #a ( butt] & a cup ( pea*es :i* h be5 p>$1 ma%$ & rubb$ ?r\gh a f9e sieve2 br+ j to boil+ po9t & s]ve4 ,nice ) cottage pudd+ & popov]s4 ,cann$ or dri$ pea*es may be us$ ) ! ?9 juice ( ! pea* in/ead ( wat]2 !n no additional sug> w be requir$4 ,p9eapple ,sauce ,beat :ites ( #b eggs1 add p[d]$ sug> till creamy2 !n add #c tablespns4 cream & #a cup grat$ p9eapple2 s]ve ) ,iri% moss or gelat9e blanc mange4 ,cranb]ry ,sauce ,boil - cup sug> & cup wat] #e m41 add #a cup cranb]ry juice & boil aga94 ,?ick5 ) #a teaspn4 corn />*1 add a few drops lemon extract & #a teaspn4 melt$ butt]4 ,/rawb]ry or rose extract may be us$ in/ead ( lemon4 ,fruit ,sabayon ,sauce cup grape1 black raspb]ry or o!r fruit juice - cup sug> #a teaspn4 lemon juice #a egg - cup sug> ,heat juice1 ! fir/ sug> & lemon juice ne>ly to boil+2 p\r1 /irr+1 ov] egg 79 d\ble boil]7 :i* has be5 beat5 ) ! la/ sug>4 ,cook1 /irr+1 a mom5t or two1 to j ?ick5 b n to curdle ! egg2 s]ve hot or beat until cold4 cup cream--:ipp$1 may be add$4 ,jelly ,m]+ue ,sauce ,beat :ite ( egg /iff1 !n beat 9 gradually any desir$ jelly4 #a-a tablespn4 p[d]$ sug> may be add$ to ! egg be=e ! jelly1 & #b tablespns4 cream1 pla9 or :ipp$4 ,?is sauce w keep on ice = sev]al h\rs4 ,cream1 ,:ite1 & ,foamy ,:ite ,sauces ,cream-- #a cup wat] cup sug> cup cream #a tablespn4 fl\r #a teaspn4 vanilla salt ,mix fl\r & sug>1 p\r boil+ wat] ov] /irr+1 boil up well1 add cream & a trifle ( salt1 remove f fire & /ir 9 vanilla4 ,= p9eapple sago or tapioca1 flavor sauce delicately ) rose4 ,:ite--,use milk 9 place ( wat]4 ,s]ve pla91 or flavor ) orange1 almond or lemon1 & vanilla4 #b tablespns4 ( butt] or ! yolk ( an egg may be us$ ) a half cup m ( milk in/ead ( ! cup ( cream4 ,foamy ,:ite--,p\r hot :ite sauce sl[ly1 /irr+1 ov] :ites ( #b eggs1 /iffly-beat5 ) half ! sug>4 ,cocoanut ,sauce ,/eep1 n boil1 #b tablespns4 cocoanut 9 #a pt4 ( milk = #bj m41 /ra9 & use milk 9 :ite or foamy :ite sauce4 ,banana ,cream ,sauce ,heat cream & sug> ne>ly to boil+ 9 d\ble boil]4 ,remove f fire1 add f9e dic$ bananas & s]ve at once4 ,a little vanilla may be add$4 ,s]ve ov] popov]s1 mold$ f>9a1 rice or pla9 tapioca pudd+4 ,cold ,cream ,sauce #a egg cup sug>1 granulat$ or p[d]$ cup cream cup milk teaspn4 vanilla ,put +r$i5ts all toge!r & beat until ?ick z :ipp$ cream4 ,:ipp$ ,cream ,sauce #a cup cream cup sug> -#a teaspn4 vanilla :ite ( #a egg ,:ip cream until q /iff1 add sug> & vanilla1 f9i% :ipp+1 *op 9 /iffly-beat5 :ite ( egg4 ,may beat fre% fruit or fruit jelly into :ite be=e add+ to cream4 ,/rawb]ry ,cream ,sauce pt4 cream cup sug> #a cup ma%$ /rawb]ries :ite ( #a egg ,:ip cream1 add half ! sug>1 b]ries1 & :ite ( egg /iffly-beat5 ) rema9d] ( sug>4 ,creamy ,sauce ( ,cook+ ,oil cup cook+ oil cup cream cup sug> flavor$ ) oil ( lemon #b-b tablespns4 lemon juice ,beat ! oil & sug> to a ?ick cream2 :5 v light add cream a little at a "t1 /ir ov] boil+ wat] if necess>y to make ! sauce smoo? & creamy1 add lemon & s]ve4 ,lemon ,cream ,sauce--,s\r ,cream #a pt4 s\r cream #b tablespns4 lemon juice -#a cup sug> flavor$ ) oil ( lemon ,beat all toge!r until v light4 ,sauce ,antique--,s\r ,cream #a cup s\r cream - cup sug> a few drops almond extract teaspn4 vanilla ,beat cream & sug> toge!r until light & add flavor+4 ,egg ,cream or ,em]g5cy ,sauce #b eggs cup sug> #a tablespn4 cream teaspn4 vanilla or a few drops lemon extract or #a or #b drops ( rose ,beat :ites /iff ) a trifle ( salt1 add sug>1 beat until smoo?2 *op 9 lightly1 yolks1 cream & flavor+4 ,d n let /&4 ,nice = plum & o!r pudd+s4 ,orange ,egg ,cream ,sauce #b eggs cup sug> #d tablespns4 orange juice cup cream ,beat :ites ( eggs /iff1 add orange flavor$ sug>1 or use grat$ r9d ( orange1 beat2 !n *op 9 yolks1 orange juice & :ipp$ cream4 ,nice = fig1 apple tapioca & o!r pudd+s4 ,almond ,cream ,sauce #b tablespns4 almond butt] #c-d tablespns4 sug> #a-a cup boil+ wat] salt #a tablespn4 orange fl[] wat] or a few drops ( almond extract ) or )\t teaspn4 vanilla ,bl5d butt]1 sug> & salt2 add wat] sl[ly1 boil up well1 remove f fire & add flavor+4 ,s]ve hot or cold4 #a teaspn4 fl\r & a little m wat] may be us$4 ,grape & ,almond ,sauce #b level tablespns4 almond butt] cup ri* grape juice #b tablespns4 sug> #b tablespns4 lemon juice cup wat] ,bl5d almond butt] & wat]1 add sug>1 br+ to boil+ po9t1 remove f fire & add lemon & grape juice4 ,! sauce may be made ?9n]4 ,almond ,:ipp$ ,cream ,rub #b tablespns4 almond butt] smoo? ) #c tablespns4 wat] & *op lightly into ! :ite ( an egg t has be5 beat5 to a /iff fro? ) #a tablespn4 ( sug>4 ,almond ,cream = ,pudd+s or ,c]eals #b teaspns4 fl\r #a cup wat] #b tablespns4 almond butt] little salt cup di/ill$ wat] ,heat #a cup ( wat] to boil+ & ?ick5 ) ! fl\r bl5d$ ) cold wat]2 rub almond butt] smoo? ) salt & di/ill$ wat]2 add ! ?ick5$ wat]1 beat well1 s]ve cold4 ,cu/>d ,sauce #a pt4 milk yolk ( #c eggs #b-c tablespns4 sug> teaspn4 vanilla1 or a few drops ( almond extract ,cook all toge!r 9 inn] cup ( d\ble boil] until mixture w coat ! back ( a spoon4 ,remove at once f fire & set 9 pan ( cold wat]4 ,= plum pudd+1 ! cu/>d may be flavor$ ) orange & vanilla4 ,maple ,syrup ,sauce ,boil cup maple syrup ) cup wat] 7or if syrup is ?91 cup syrup & no wat]7 until x ?reads4 ,add gradually1 beat+1 ! /iffly-beat5 :ites ( #b eggs & cup cream4 ,= "s dess]ts1 add #a teaspn4 lemon juice4 ,maple ,sug> ,sauce lb4 ( grat$ maple sug>1 #a cup milk or ?9 cream1 salt4 ,simm] toge!r a few m9utes1 /irr+ (t54 ,molasses ,sauces ,cream--#a cup molasses1 cup cream4 ,:ip cream1 heat molasses & p\r ov] x1 beat+4 ,s]ve at once4 ,butt]--#a cup molasses1 cup butt]1 boil #e m4 ,lemon ,juice-- #a cup molasses #a tablespn4 lemon juice #a tablespn4 butt] salt ,boil #aj m4 ,molasses sauces are nice ) rice1 bread & puff omelets & /eam$ or cottage pudd+s4 ,pla9 ,pudd+ ,sauce ,rub to a cream cup butt] 7#a tablespn4 w\ld d7 & #a cup br[n or granulat$ sug>2 add #a tablespn4 fl\r1 p\r on gradually #a cup boil+ wat]2 boil #e m41 /irr+2 flavor ) vanilla1 or add #a tablespn4 lemon juice4 ,rose ,sauce ,boil to a ?9 syrup #a pt4 ( wat] & #a cup ( sug>1 add a v little salt1 a trifle ( r$ fruit color & #a-c drops ( extract ( rose ) or )\t #a or #b tablespns4 ( lemon juice4 ,s]ve ) sn[ pudd+ or blanc mange4 ,= ,r$ ,sauce1 slice a ri* r$ beet into ! wat]1 let /& #ae-bj m4 9 a hot place )\t boil+1 /ra91 add sug> & at ! la/1 lemon or vanilla flavor+ or bo?1 ) lemon juice4 ,,vegetable ,,gelat9e ,9 ! seawe$1 ,ag> ,ag>1 :i* comes f ! rocky coa/s ( ! ,ea/ ,india isl&s1 we h a mo/ delightful vegetable gelat9e4 ,besides be+ clean & pure & sweet1 x is inexp5sive4 ,an ounce ( ,ag> ,ag> w solidify f two to f\r times z mu* liquid z an ounce ( animal gelat9e4 ,! me?od ( its use is v simple4 ,directions ,p\r wat] t feels q hot to ! f+] ov] ! gelat9e & let x /& cov]$ 9 a w>m place = an h\r or long]4 ,:5 ready to use1 dra9 & to ! hot wat] dra9$ (f add suffici5t boil+ wat] to make #d cups 7#a qt47 = ea* ounce ( gelat9e4 ,p\r ov] gelat9e & cook 7tak+ c>e t x does n boil ov]7 9 cov]$ vessel until cle>1 :i* w be 9 n ov] #b or ?ree m9utes if ! gelat9e 0 well soak$4 ,= fruit juices & ne>ly all liquids1 #a oz4 is suffici5t = #af cups 7#d qts471 includ+ ! wat] 9 :i* x 0 boil$4 ,! exceptions w be not$ 9 ! recipes4 ,?is proportion makes t delicate1 quak+ jelly always s desirable4 ,9 w>m wea!r a little m gelat9e may be requir$1 & ! proportions v>y slightly ) diff]5t qualities ( gelat9e4 ,secrets ( ,success ,keep cook$ gelat9e w>m by sett+ di% 9 hot wat] 7may be cook$ 9 inn] cup ( d\ble boil]1 !n set into out] boil]7 until ready to use4 ,leave molds q wet4 ,set 9 cold room or on ice or 9 ice wat]4 ,:5 cold surr\nd+s are n obta9able1 use a small] proportion ( liquid4 ,d n unmold until j be=e s]v+ "t4 ,if = any reason gelat9e becomes solidifi$ or p>tly s aft] boil+1 be=e mold+1 boil x up aga9 z no?+ less ?an boil+ heat w make x smoo?4 ,:5 ! gelat9e is to be cook$ 9 /ock or milk1 d n h wat] = soak+ q s hot4 ,unless a v transp>5t jelly is desir$1 /ra9+ aft] cook+ is unnecess>y ) a good quality ( gelat9e4 ,! v *eape/ quality may require sev]al /ra9+s b ,i "q ! economy ( its use4 ,/ra91 if at all1 ?r\gh a d\ble ?ickness ( *eese clo? 7wrung out ( hot wat]7 into a hot vessel4 ,p\r cook$ gelat9e into liquid all at once1 /ir j en\gh to mix well1 & turn imm$iately into molds4 ,d n /ir :ile cool+4 ,= freez+1 use - less ( gelat9e & m ( sug> 9 recipes4 ,to unmold jelly1 run a ?9 blad$ knife ar\nd ! edge c>efully1 :5 necess>y2 turn ! di% on :i* x is to be s]v$ ov] x & inv]t quickly2 %ake g5tly4 ,if ! mold 0 n dra9$ too mu*1 !re w be no necessity = us+ a w>m1 wet clo? or w>m wat] to loos5 jelly4 ,use jellies ) fre% p9eapple ! day !y are prep>$4 ,:5 :ipp$ cream is us$1 add all or a "p ( ! sug> to x be=e mix+ x ) ! o!r +r$i5ts4 ,! :ites ( ! eggs mu/ be beat5 ) all or ne>ly all ( ! sug> ( ! recipe to comb9e well4 ,if directions are foll[$ c>efully1 vegetable gelat9e dess]ts w be f\nd among ! easie/ to prep>e1 z well z v delightful4 ,! recipes are all = ,ag> ,ag> or gelat9e 9 bulk4 ,9 ea* recipe1 ! quantity ( wat] 9 :i* ! gelat9e is to be cook$ imm$iately foll[s x4 ,fruit ,jellies ,! simple/ & mo/ desirable ( gelat9e dess]ts are ! molds made ( fruit juices1 ei!r ( "o v>iety alone1 or ( h>moni\s comb9ations su* z r$ raspb]ry & currant1 /rawb]ry & currant1 /rawb]ry & p9eapple1 & grape & pea* 7 grape & pea*74 ,*]ry1 cranb]ry1 gooseb]ry1 apricot & orange are among ! _m juices suitable = jellies4 ,! fruit itself cut f9e may sometimes be us$ 9 connection ) ! juice1 p9eapple especially4 ,! addition ( lemon juice gives "* to ne>ly all fruits4 ,add wat] & sug> to make n too ri*4 ,jellies may be s]v$ pla91 ) fruit juices1 or ) :ipp$ cream or cu/>d2 or ) egg or :ipp$ cream sauce4 ,:5 obta9able1 ! fruit & leaves ( ! fruit us$ 9 ! jelly make suitable decorations4 ,proportions-- oz4 gelat9e #a cup wat] #c cups fruit juice ,! wat] is t 9 :i* ! gelat9e is to be cook$4 ,prep>e ! juice1 cook ! gelat9e 7aft] soak+7 & p\r x1 all at once1 into ! juice4 ,/ir j en\gh to mix well & p\r into molds4 ,?is quantity w make ab\t #ab good siz$ individual molds4 ,delicate ,lemon ,jelly oz4 gelat9e #a cup wat] cup lemon juice l>ge cup sug> #b cups wat] ,fruit & ,m9t ,jelly ,make delicate lemon jelly ) #a cup ( sug>4 ,p\r "s ( x into ! bottom ( a mold1 keep+ ! rema9d] hot4 ,:5 cold1 b h>dly beg9n+ to set1 drop small pieces ( grape fruit pulp into x & spr9kle ) %r$d$ fre% m9t4 ,cov] ) m jelly4 ,next1 place a lay] ( slices ( r$ sk9n$ apples ar\nd ! edge ) ano!r spr9kl+ ( m9t4 ,h ! next lay] ( gre5 sk9n$ apples1 & f9ally cov] ) jelly4 ,foll[ g5]al directions = cool+ & unmold+4 ,o!r fruits may be us$4 ,beets 9 ,jelly ,lay]s ( slic$ or dic$ boil$ r$ beets may be mold$ ) lemon jelly ) pleas+ effect4 ,orange ,jelly oz4 gelat9e #a cup wat] cup lemon juice #a cup orange juice #a cup wat] flavor$ ) r9d ( orange - cup ( sug> ,heat sug> & wat] toge!r until sug> is dissolv$4 ,! orange pulp ne$ n be /ra9$ out ( ! juice4 ,orange or ,lemon ,jelly ) ,/rawb]ries ,press ripe :ole1 or pieces ( /rawb]ries into jelly quickly :5 j cold & beg9n+ to set slightly4 ,s]ve ) :ipp$ cream g>ni%$ ) slices ( b]ries4 ,r$ raspb]ries may be us$ in/ead ( /rawb]ries4 ,jelly 9 ,orange ,cups ,orange jelly ) or )\t fruit may be mold$ 9 cups ! size ( orange cups1 transf]r$ to !m at s]v+ "t & f9i%$ ) a m]+ue or a fluff or ) :ipp$ cream4 ,w$d+ ,breakfa/ ,salad oz4 gelat9e cup wat] cup p9eapple juice cup lemon juice cup wat] -#a cup sug> #b small oranges #b-c bananas #a cup v dry %r$d$ p9eapple ,heat ! sug> & wat] toge!r1 remove f fire1 add ! lemon & p9eapple juice & gelat9e2 !n ! fruit :i* has be5 cut into small pieces4 ,put into molds & set on ice4 ,use ! day x is made4 ,s]ve pla9 or ) :ipp$ cream4 ,i once saw ?is salad s]v$ ) two orange cups ti$ toge!r ) baby ribbon ! color ( ! bride's dress1 hav+ ! :ipp$ cream pil$ 9 "o cup & ! jelly cut into cubes 9 ! o!r4 ,( c\rse ! jelly %\ld be cut j be=e s]v+4 ,r$ ,jelly ) ,fruit oz4 gelat9e #a cup wat] scant #c cups cranb]ry juice -#a cup sug> #d-f drops lemon extract ,/ew b]ries 9 an equal quantity ( wat] & /ra9 = juice4 ,p\r half ( liquid into mold4 ,let x set slightly1 keep+ ! rema9+ half hot4 ,cov] ) %r$d$ or cut fruit 7oranges1 bananas1 p9eapple1 well dra9$ cann$ pe>s or pea*es7 & p\r rema9d] ( liquid ov]4 ,all[ jelly to become v firm4 ,s]ve ) g>ni% ( :ipp$ cream or ri* m]+ue flavor$ ) lemon or rose4 ,d>k r$ *]ry & lemon juice make a mo/ delightful jelly )\t ! flavor+s4 ,orange ,g>ni% = ,salad or ,cold ,entre ,cut a small hole 9 "o end ( z _m oranges z desir$4 ,c>efully scoop out ! pulp1 leav+ ! r9ds :ole4 ,soak 9 cold wat] an h\r or m4 ,dra9 & wipe dry on ! inside1 !n leave 9 cold place until well dri$4 ,make a jelly 9 ! proportion (-- oz4 gelat9e #a cup wat] #a cup cranb]ry juice #e tablespns4 lemon juice cup sug> 7or ! same quantity ( liquid1 us+ *]ry & lemon juice7 ,:5 ne>ly cold1 c>efully fill cups1 h>d51 & at s]v+ "t cut ! oranges 9 six?s or eigh?s1 r9d & all4 ,orange1 lemon & o!r fruit jellies may be us$ by tak+ only #a cup ( liquid besides ! wat] 9 ! gelat9e4 ,apple ,sauce ,molds--v nice oz4 gelat9e #a cup wat] #d cups pulp ( /eam$ apples #b-c tablespns4 lemon juice #a tablespn4 sug> ,s]ve ) egg sauce1 cu/>d or :ipp$ cream1 or ) blueb]ry or grape juice4 ,orange ,cream oz4 gelat9e #a cup wat] tablespn4 lemon juice ) orange juice to make ( a cup #b-c tablespns4 sug> cup cream1 pla9 or :ipp$ ,add lemon & orange juice to cook$ gelat9e1 & sug> to cream1 !n p\r gelat9e into cream1 mix+ c>efully if cream is :ipp$4 ,mold4 ,p9eapple may be us$ ! same1 or p9eapple & orange juice4 ,prune ,cream ,mold oz4 gelat9e #a cup wat] pulp ( lb4 7#bd m$ium siz$7 prunes ) wat] en\gh to make #b-b cups teaspn4 vanilla #a cup cream1 :ipp$ #b tablespns4 sug> ,p9eapple ,sponge oz4 gelat9e #a cup wat] #a cup cream1 pla9 teaspn4 vanilla #b teaspns4 lemon juice 9 cup1 p9eapple juice to fill ! cup :ites ( #d eggs cup sug> #a tablespn4 lemon juice ,beat :ites ( eggs /iff1 add sug> & beat1 *op 9 ! lemon juice1 !n ! cream & ! p9eapple juice1 c>efully1 & la/ly add ! gelat9e1 n too w>m1 & put at once into molds4 ,"s ( ! fruit cut f9e may be us$ ) ! juice4 ,lemon ,sn[ oz4 gelat9e #a cup wat] cup lemon juice #a cup wat] :ites ( #c eggs #a cup sug> ,beat :ites ( eggs /iff1 add ! sug>1 beat+ well1 !n ! lemon juice & wat]1 sl[ly1 *opp+ 9 lightly1 !n add ! gelat9e1 n v w>m4 ,may s]ve ) bord] ( grat$ or %r$d$ p9eapple4 ,make p9eapple1 gooseb]ry1 grape & o!r fruit sn[s 9 ! same way4 ,sponge ,pudd+ oz4 gelat9e #a cup wat] yolks #d eggs #d tablespns4 7 cup7 lemon juice #e tablespns4 sug> :ites #d eggs #f tablespns4 sug> ,beat yolks ( eggs 9 inn] cup ( d\ble boil] & p\r sl[ly ov] !m ! lemon juice & #e tablespns4 ( sug>1 hot1 n boil+2 cook l cu/>d1 cool2 *op into :ites ( eggs :i* h be5 /iffly beat5 ) ! #f tablespns4 ( sug>1 & add ! gelat9e1 n v w>m4 ,s]ve ) unflavor$1 :ipp$ cream or ) grape juice4 ,illu/ration3 ,,w$d+ ,,breakfa/ ,,salad1 ,p4 #cch ,,gelat9e ,,blanc ,,mange1 ,p4 #cda ,illu/ration3 ,,orange ,,m9t ,,salad1 ,p4 #bia ,,apple ,,& ,,p9eapple ,,salad1 ,p4 #bij ,gelat9e ,blanc ,mange oz4 gelat9e #d cups ri* milk #c-d tablespns4 sug> #a teaspn4 vanilla ,soak gelat9e 9 w>m wat]1 dra9 & cook 9 "p ( ! milk 9 ! inn] cup ( a d\ble boil] 7let /& 9 ! out] boil] until well heat$1 !n boil c>efully ov] ! fire74 ,:5 ! gelat9e is dissolv$1 remove f ! fire1 add sug>1 !n ! cold milk & la/ly1 ! vanilla4 ,mold4 ,s]ve ) cream or any desir$ sauce4 ,cocoanut ,blanc ,mange ,flavor milk ) cocoanut & proce$ z 9 gelat9e blanc mange4 ,s]ve ) ri* blueb]ry juice1 or ) cream or cu/>d4 ,rice ,*>lotte oz4 gelat9e cup wat] cup rice #a cup milk #b-b tablespns4 sug> cup cream flavor+ ,aft] boil+ rice 9 salt$ wat] #bj m4 to hr4 dra9 & cook 9 milk 9 d\ble boil] #a hr4 ,add wat] to t dra9$ f ! rice to make cup1 :i* add ) sug>1 flavor+ & gelat9e to rice :5 p>tly cool$4 ,la/ly1 mix :ipp$ cream 9 lightly & mold4 ,s]ve alone or ) cream1 pla9 or :ipp$1 ) orange egg cream sauce or fruit sauce & halves ( nuts4 ,:5 s]v+ ) fruit sauces omit flavor+s4 ,if desir$ ri*]1 #a cup only ( milk may be us$ = cook+ rice1 & #a cup cream1 :ipp$1 add$4 ,a g>ni% ( small molds ( orange or o!r fruit jelly ar\nd ! *>lotte is v pretty4 ,:ipp$ ,cream ,jelly--,miss ,hughes oz4 gelat9e #a cup wat] #a cup cream - cup sug> ,:ip cream1 n too mu*1 add sug>1 !n gelat9e4 ,t9t delicately ) p9k or gre5 :5 desir$1 & flavor ) vanilla or rose or bo? or ) orange & vanilla sometimes2 b z a rule1 x is pref]r$ )\t flavor+4 ,may be s]v$ ) cake or waf]s & b]ries4 ,maple ,cream oz4 gelat9e #a cup wat] #a cup maple syrup #a cup cream ,add syrup to gelat9e1 !n bo? to :ipp$ cream4 ,mold & s]ve ) waf]s4 ,jelli$ ,caf au ,lait oz4 gelat9e #a cup wat] #b cups milk 9 :i* #a-b tablespns4 ( c]eal c(fee h be5 /eep$ ,s]ve ) pla9 or :ipp$ sweet5$ cream1 flavor$ ) vanilla if desir$4 ,c(fee ,bav>ian oz4 gelat9e #a cup wat] #c cups /rong c]eal c(fee #a cup milk cup sug> #d eggs -#a teaspn4 vanilla ,/ra9 c(fee ?r\gh clo?1 mix ) milk1 sug> & eggs2 cook l cu/>d4 ,cool p>tly be=e add+ vanilla2 add gelat9e & mold4 ,s]ve ) unsweet5$ cream ) cake or waf]s4 ,c(fee ,bav>ian & ,blanc ,mange or ,jelli$ ,cu/>d ,may be mold$ 9 lay]s & s]v$ ) a sweet5$ & vanilla flavor$ m]+ue or ) :ipp$ cream 9 roses4 ,jelli$ ,cu/>d oz4 gelat9e #a cup wat] #c cups ri* milk #b eggs #d-f tablespns4 sug> ,cook cu/>d1 flavor if desir$1 add gelat9e1 mold4 ,s]ve ) blueb]ry1 grape or any suitable fruit juice1 or ) unsweet5$ cream1 pla9 or :ipp$4 ,or1 cook milk & yolks ( eggs toge!r1 cool1 add gelat9e1 & p\r into :ites beat5 ) sug>1 *opp+ quickly toge!r4 ,or1 use cup cream1 :ipp$1 in/ead ( :ites ( eggs & #b cups ( milk only4 ,jelli$ ,cu/>d ) ,m]+ue oz4 gelat9e #a cup wat] #c cups ri* milk #d yolks ( eggs #d-f tablespns4 sug> flavor+ ,cook cu/>d & cool2 add vanilla & gelat9e1 mold4 ,j be=e s]v+1 beat ! :ites ( ! eggs to a /iff fro? ) #b or #c tablespns4 ( sug> 7p[d]$ pref]able74 ,add #a-b tablespns4 lemon juice1 & heap by spoonfuls ar\nd ! base ( ! mold4 ,s]ve at once4 ,if pref]r$1 #a cup ( milk may be us$ to cook ! gelat9e 9 aft] soak+1 in/ead ( wat]4 ,m>%mall[ ,pudd+ oz4 gelat9e #a cup wat] :ites #c eggs - cup sug> teaspn4 vanilla ,beat :ites ( eggs v /iff1 add sug> gradually1 beat+1 !n vanilla1 la/ly ! w>m gelat9e1 *opp+ 9 quickly4 ,mold 9 %all[ pan4 ,j be=e s]v+ unmold & ) hot1 dry knife cut into cubes4 ,s]ve ) cream1 cu/>d or fruit juice or use z g>ni% = o!r di%es4 ,cream ( ,tomato & ,c>rot ,jelly oz4 gelat9e #c cups ri* milk #a cup /ra9$ tomato #b teaspns4 salt #b level teaspns4 sug> cup c>rot ,soak gelat9e 9 w>m wat]1 dra91 cook 9 milk2 add ! tomato1 sug> & salt ) cook$ c>rot :i* has be5 rubb$ ?r\gh a f9e col&]1 mold4 ,s]ve g>ni%$ ) sp9a* or *]vil z a cold entre1 ) nuts & waf]s4 ,or1 mold 9 small molds & use z a g>ni% = o!r di%es4 ,may flavor milk ) onion or onion & g>lic1 /ra9+ !m out aft] cook+ gelat9e4 ,tomato ,jelly oz4 gelat9e #a cup wat] #b tablespns4 lemon juice ) /ra9$ tomato to make #c cups #a-a tablespn4 sug> #c tablespns4 *opp$ onion teaspn4 cel]y se$1 cru%$1 or cup dri$ cel]y tops1 or #a teaspn4 cel]y salt #b-b teaspns4 salt #a tablespn4 *opp$ p>sley ,simm] all +r$i5ts 7except gelat9e & p>sley7 toge!r = #bj m41 /ra91 add p>sley & cook$ gelat9e & p\r into mold4 ,individual molds may be s]v$ on lettuce1 sp9a* or endive ) or )\t improv$ mayonnaise dress+4 ,tomato ,aspic oz4 gelat9e #a cup wat] #c cups tomato juice #a tablespn4 sug> #b tablespns4 lemon juice -#a tablespn4 salt teaspn4 cel]y salt1 ti$ 9 bit ( musl9 ,dra9 juice f /ew$ tomatoes )\t press+ ! pulp ?r\gh2 add o!r +r$i5ts4 ,simm] all toge!r #aj-ae m42 /ra91 add wat] to make #c cups1 mix ) cook$ gelat9e & mold4 ,gre5 peas1 sprays ( p>sley1 slic$ cel]y1 or trumese or nutmese 9 dice 7s+ly or 9 comb9ations7 may be put 9 ) jelly1 9 lay]s1 ! same z fruit1 9 fruit & m9t jelly4 ,s]ve g>ni%$ z a cold entre = lun*eon or = supp] or = "o c\rse at d9n]4 ,mold 9 small molds sometimes & use z a g>ni%4 ,aspic--,light oz4 gelat9e #a cup wat] #b-c cups light /ock 7t9t$ gre5 if desir$7 ,if pref]r$ p\r hot /ock ov] #b yolks ( eggs & cook & add to gelat9e4 ,may be mold$ 9 small molds = g>ni%+4 ,a mold ( jelli$ b\illon or /ock surr\nd$ ) halves ( nuts or delicate waf]s or bo?1 may be s]v$ 9 place ( s\p4 ,b\illon = ,jelly #a-b level tablespns4 raw nut butt] cup *opp$ onion #a cup /ra9$ tomato #b level tablespns4 br[n$ fl\r #b-c cloves ( g>lic cru%$ #a level tablespn4 salt wat] ,mix br[n$ fl\r1 salt1 nut butt] & tomato1 add wat]1 onion & g>lic4 ,cook -#a h\r & /ra94 ,add wat] = #c pts4 ,if cle>$ 7p4 #gg71 !re w be #a qt4 only4 ,use 9 proportion ( #d cups to ! oz4 ( gelat9e4 ,light ,/ock = ,jelly cup raw nut butt] #a cup *opp$ onion #a level tablespn4 cel]y se$ or salt level teaspn4 sage #b-b bay leaves #a level tablespn4 salt level teaspn4 ?yme wat] ,simm] -#a h\r1 /ra9 & cle> 7p4 #gg74 #c-d cups aft] cle>+4 ,use 9 proportion ( #c cups to ! oz4 ( gelat9e4 ,d>k ,/ock = ,jelly cup raw nut butt] or meal #a cup *opp$ onion #c cloves ( g>lic cru%$ cup /ra9$ tomato #a level teaspn4 cel]y salt level teaspn4 sage - level teaspn4 ?yme #a level tablespn4 salt #a level tablespn4 br[n$ fl\r wat] ,mix dry +r$i5ts1 add tomato ) nut butt] :i* has be5 /irr$ smoo? ) wat]1 !n onion1 g>lic & wat]4 ,cook -#a h\r2 /ra9 & add wat] = #c pts4 ,?is may be us$ uncle>$1 b if cle>$ 7p4 #gg7 !re w be #a qt4 only4 ,use 9 proportion ( #d cups to ! oz4 ( gelat9e4 ,aspic = ,g>ni%+ oz4 gelat9e #a cup wat] #b tablespns4 lemon juice cle>$ b\illon ) x to make #a cup ,p\r into %all[ mold to desir$ dep?4 ,unmold & cut ) hot dry knife into dice or fancy %apes j be=e s]v+4 ,jelli$ ,bro?--,d>k oz4 gelat9e #a cup wat] #a qt4 d>k /ock1 uncle>$ ,mold 9 small cups & s]ve 9 s\p plates or on small plates1 surr\nd$ ) s\p crack]s & halves ( nuts ) fr+$ cel]y4 ,gelat9e ( ,trumese ,cut trumese 7"s nutmese also if wi%$7 into - 94 dice4 ,mold ) light aspic1 us+ sprays ( p>sley & small button mu%rooms if wi%$4 ,may s]ve on a b$ ( gre51 ) improv$ mayonnaise roses4 ,jelli$ ,cream ,trumese 7,salad if ,desir$7 oz4 gelat9e #a cup bro?--light /ock )\t cel]y & bay leaves - cup cream #d-e oz41 7#i tablespns4---#a cup7 trumese salt if necess>y ,add m9c$ trumese to gelat9e cook$ 9 bro? & :5 p>tly cool$1 *op into :ipp$ cream4 ,mold 9 l>ge or small molds4 ,mold may be g>ni%$ ) cel]y tops & s]v$ ) waf]s & /alks ( cel]y1 or g>ni%$ ) fr+$ cel]y or ripe olives & p>sley1 ! cel]y or olives ) waf]s to be s]v$ ) mold4 ,or1 ! "o or individual molds may be s]v$ ) improv$ or cream mayonnaise dress+ ) ripe olives or cel]y & waf]s4 ,! ,m$ical ,use ( ,ag> ,ag> ,q rec5tly ! use ( ag> ag> z a rem$y = con/ipation has be5 discov]$4 8,life & ,heal?0 says3 8,ag> ,ag>1 a vegetable gelat9e prep>$ f ,ea/ ,indian seawe$s1 has be5 giv5 an (ficial recomm5dation by ! ,c\ncil ( ,ph>macy z a rem$y = con/ipation40 ,"o physician sugge/s cutt+ x into small pieces & eat+ x ) cream z a porridge4 ,x may also be s]v$ ) fruit juices & o!r liquids4 ,! liquid %\ld be p\r$ ov] x a few m9utes be=e s]v+1 to moi/5 x suffici5tly = ma/ication4 ,a druggi/ said1 h[ev]1 t x might be *ew$ dry4 ,,pies ,pies are n necess>ily un:olesome articles ( diet4 ,!y may be j good ri* unleav5$ bread & fruit4 ,p]haps ! greate/ objection to pies occasionally1 is ! l5g? ( "t x takes to make !m1 = pa/e t w make a t5d] cru/ _c be roll$ out 9 a hurry4 ,x is bett] to h some?+ else = dess]t :5 "o has n "t to make a good pie4 ,sugge/ions ,always use pa/ry fl\r 7w9t] :eat7 = pie cru/4 ,bread fl\r requires m %ort5+1 creeps toge!r :5 roll$ & does n make a nice1 t5d] cru/ :5 y h done y\r be/ ) x4 ,always use pa/ry 7nev] bread7 fl\r = ?ick5+ cream or lemon pies4 ,if cream pies are n to be us$ ! day !y are bak$ less fl\r w be requir$4 ,lemon pies %\ld be us$ ! day !y are bak$4 ,apple & all fruit pies require a little fl\r 9 ! fill+1 = ! flavor z well z to absorb ! juice4 ,a little salt develops ! flavors ( fruits4 ,mix ! fl\r1 sug> & salt toge!r & put en\gh ( x ov] ! "u cru/ to cov] x well 9 ord] to prev5t ! cru/ f soak+ & to all[ ! sug> to cook up ?r\gh ! fruit4 ,b]ry pies may h mo/ ( ! sug> mixture /irr$ ) !m be=e putt+ into ! cru/4 ,a little br[n$ fl\r may sometimes be add$ to ! mixture = apple pies4 ,d n peel rhub>b = pies4 ,to keep ! juice f runn+ out1 wet /rips ( pliable clo? #b or #c 94 wide 7bias bett]7 & wrap ar\nd ! edge ( pies :]e ! cru/s jo91 s t half is on ! top cru/ & half "u ! edge1 & press close all ar\nd4 ,milk or hot or cold wat] may be us$2 leave ! /rips q wet2 remove f pies :ile hot2 !y may be us$ sev]al times4 ,ano!r me?od is to make a small op5+ 9 ! upp] cru/ & ins]t a little roll ( pap]1 l a *imney1 to all[ ! /eam to escape4 ,x is a good plan1 also1 to put ! upp] cru/ on to ! pie z loose z possible2 lift x & make wr9kles 9 x all ar\nd1 back f ! edge ( ! pie1 be=e press+ ! two cru/s toge!r2 ?is w keep ! /eam & juice 9 ! pie in/ead ( =c+ !m out4 ,"o way to make ! edges /ay toge!r is to wet ! edge ( ! l[] cru/ & spr9kle fl\r ov] x 7%ak+ (f :at does n adh]e7 j be=e fill+ & putt+ on ! upp] cru/4 ,if ) all y\r c>e ! juice beg9s to run out1 ei!r at ! edge or ?r\gh ! op5+s 9 ! cru/1 remove ! pie at once f ! ov5 & let x /& on ! he>? or table until x /ops boil+4 7,if necess>y1 put a little dry fl\r 9 ! space74 ,return to ! ov5 & by sl[ cook+ x may n run out aga92 if x does1 take x out aga91 b d n leave x out until ! fruit is p]fectly cook$4 ,x w\ld be too bad to wa/e all ! labor ( mak+ a pie by s]v+ x und]done4 ,make pies )\t "u cru/ :5 pref]r$4 ,put a /rip ( pa/e ar\nd ! edge ( a %all[ pudd+ di% or deep pie pan1 fill di% ) prep>$ fruit1 sug> & fl\r1 cov] ) a lid ( pa/e1 press on to ! /rip & bake4 ,fill+s ( squa%1 pumpk9 or sweet potato pies may be bak$ on pie pans1 9 cu/>d cups or 9 pudd+ di%es1 )\t a cru/1 & ) or )\t a m]+ue4 ,s]ve fruit pies ! day !y are bak$4 ,^? t are unavoidably left ov]1 put into ! ov5 & j heat ?r\gh be=e s]v+1 to make l fre% pies4 ,apple pies may be put toge!r at night1 kept 9 ! ice box & bak$ ! next morn+4 ,= cu/>d or o!r deep pies1 cut ! cru/ ) ! %e>s ab\t in* l>g] ?an ! pan1 moi/5 ! "u side ( ! edge slightly & p9* x up ) fl\r$ ?umb & f+] s t x w /& up above ! edge ( ! pan4 ,! cru/ may be p9*$ up be=e trimm+ & cut ar\nd ! edge ( ! pan ) a knife4 ,x is a good plan to set ! prep>$ cru/ 9 ! ice box long en\gh to become firm be=e fill+4 ,cru/ may be put on to sev]al pans :5 mak+ pies "o day & bak$ :5 desir$4 ,sev]al cru/s c be bak$ at a "t1 !n j heat$ be=e us+4 ,to bake be=e fill+ )\t bli/]+1 put pa/ry on to "o pan1 set ano!r ( ! same size into x & bake betwe5 ! two4 ,ano!r way is to cov] ! pa/ry ) p>aff9e pap] & fill to ! dep? ( 94 ) fl\r4 ,! p>tially br[n$ fl\r may be us$ 9 s\ps & gravies aft]w>ds4 ,fill pa/ry-l9$ patty pans ) raw rice1 cov] ) an upp] cru/ & bake :5 bak$ patty cases are desir$4 ,! rice w n be injur$ & ! cru/s w keep _! %ape4 ,sometimes ) two-cru/ pies1 spr9kle sug> ov] ! top ( ! cru/ :5 done & leave 9 ! ov5 = two m9utes4 ,lattice "w ( /rips ( cru/ put on 9 diamonds or squ>es makes an attractive f9i% = su* lemon & orange pies z w hold ! /rips up1 z well z = cranb]ry & m9ce pies4 ,beat :ites ( eggs = m]+ue ) wov5 wire spoon or silv] =k until /iff2 add -#a tablespn4 ( sug> to ea* :ite & beat till v /iff1 add flavor+1 pile 9 rocky =m on to hot pie1 br++ m]+ue well out ov] ! cru/2 br[n delicately on top grate ( mod]ate ov54 ,z soon z ! tips are t9t$ ! m]+ue is done4 ,ov]bak+ makes x t\gh & causes x to draw away f ! edges4 ,hav+ ! pie hot :5 ! m]+ue is put on helps to cook x m ev5ly & keeps x f becom+ wat]y next to ! pie4 ,:5 b "o :ite is to be us$ = a m]+ue1 d n beat x q s /iff & use a little m sug> s t x w spread ov] ! top ( ! pie well4 ,t9y dots ( beat5 jelly may be plac$ ) a pa/ry tube 9 ! depressions ( ! m]+ue ( lemon pies1 aft] bak+4 ,9 cutt+ pies ) a m]+ue1 cut j ?r\gh ! m]+ue fir/ ) a ?9 blad$ knife dipp$ 9 cold wat]2 aft]w>ds cut to ! bottom4 ,pies %\ld always be left s t a curr5t ( air w pass "u !m :ile cool+ to keep ! cru/ f soak+4 ,pa/ry = "o ,l>ge ,pie #b cups fl\r1 salt l>ge cup ( cook+ oil #a-a teaspn4 lemon juice ice wat] ,h all +r$i5ts z ne>ly ice cold z possible4 ,dip ! fl\r lightly into ! cup ) a spoon1 d n %ake x d[n4 ,mix salt ) fl\r2 p\r oil ov] & *op x 9 ) a spoon2 d n mix mu*4 ,put ! lemon juice 9 a cup1 add wat] to make ( a cup1 & p\r ov] ! fl\r & oil mixture1 add+ en\gh m wat] to make a r s(t d\gh2 *op all toge!r ) a spoon1 press into a mass )\t knead+1 roll out )\t mix+ on a well fl\r$ bo>d1 ) a well fl\r$ roll+ p94 ,a little m oil w be requir$ :5 lemon juice is n us$4 ,nut or olive oil may be sub/itut$ = cook+ oil1 ) a slightly small] proportion ( olive oil4 ,olive oil does n1 ( c\rse1 h>monize z well 9 flavor ) all fill+s z ! o!rs4 f>9a may be us$ 9 cru/1 ) less %ort5+4 ,9 mix+ cru/ = sev]al pies at once1 n q s l>ge a quantity w be requir$ = ea*4 ,keep cru/ t is left ea* "t well cov]$ 9 a cool place & :5 mak+ pies aga91 *op or gr9d x & mix x ) ! fl\r be=e add+ ! oil4 ,x w make ! new cru/ m flaky4 8,pie ,flakes0 ,mix fl\r1 salt & oil = a quantity ( pies4 ,put into a l>ge1 close cov]$ j> 7or t9 pail l9$ ) wax$ pap]7 & set 9 cold place4 ,to make a pie1 take out ab\t #b cupfuls1 add wat] & mix & roll z usual4 ,hot ,wat] ,cru/ ,mix toge!r equal quantities ( oil & boil+ wat] & p\r ov] fl\r :i* has be5 mix$ ) salt4 ,?is cru/ rolls out m easily ?an ice wat] cru/ b is n z t5d] & flaky4 ,a slightly l>g] proportion ( oil may be us$1 b if too ri*1 ! cru/ _c be h&l$ at all4 ,cream ,pa/ry ,mix fl\r & salt & p\r en\gh ?ick sweet or s\r cream ov] to roll out well4 ,! ?ick] ! cream1 ! bett] ! cru/ w be4 ,s\r cream makes m crisp & t5d] cru/ ?an sweet & has n ! lea/ s\r ta/e :5 bak$4 ,butt] ,cru/ ,rub toge!r cup 7 lb47 butt] & #b cups 7 lb47 fl\r2 wet ) ice wat] to make ( a rollable consi/5cy1 press into a mass & set 9 ! ice box4 ,:5 ?or\ghly *ill$1 roll - in* ?ick2 spread ) butt]1 spr9kle lightly ) fl\r1 roll up1 cut across ! roll & roll pieces out ?9 = ! pie4 ,butt] pa/ry is n t5d] ev5 :5 mu* pa9s is tak5 ) x & ! flavor is n agreeable4 ,bread ,pie ,cru/ #d slices small loaf ( bread boil+ milk1 salt #f tablespns4 oil #b-b cups fl\r ,dip slices ( bread 9 boil+ milk1 cool1 add oil1 salt1 & fl\r to roll4 ,?is makes two "u cru/s4 ,nut ,meal ,cru/ #b cups fl\r #a cup home made peanut meal salt cream ,mix fl\r1 meal & salt1 p\r en\gh mod]ately ri* cream ov] to make a pa/e to roll out4 ,a little oil may be add$ to ! meal & fl\r1 & wat] us$ 9 place ( cream4 ,granella ,cru/ ,= "o good siz$ pie take ab\t cup ( granella 7less if f9e1 m if co>se1 b x is bett] n to be too co>se nor too v f9e74 ,mix a little salt ) x & p\r ov] x quickly1 en\gh ri* milk or ?9 cream to moi/5 x slightly1 ab\t cup1 p]haps4 7,if too moi/1 ! cru/ w be soggy47 ,turn imm$iately on to ! pan & spread & press x ev5ly ) a spoon ov] ! bottom & sides1 dipp+ ! spoon (t5 into cold wat]4 ,a teaspoon is be/ = ! sides1 & hold+ ! =ef+] ( ! left h& above ! edge ( ! pan z y are press+ ) ! spoon makes ! edge ( ! cru/ firm] & smoo!r4 ,d n let ! cru/ come ov] ! edge ( ! pan1 because only t "p :i* adh]es to ! fill+ w come out ) ! pieces ( pie :5 s]v$2 ! rema9d] w drop (f & be wa/$4 ,= t reason ! cru/ %\ld be j z ?9 z x is possible to pat x out on ! pan4 ,be c>eful to make ! cru/ 9 ! angle betwe5 ! bottom & sides ( ! pan no ?ick] ?an 9 any o!r "p4 ,! novice usually fills t 9 r\nd+4 ,a positive pressure ( ! teaspoon 9 press+ ! pa/e up on ! edge ( ! pan w remove ! extra portion !re4 ,9 bak+ ^! cru/s be=e fill+1 wat* !m t !y d n get too br[n1 & h&le !m c>efully4 ,i h be5 ?us explicit because ?is is ( all pie pa/es ! mo/ important hygi5ically & 9 po9t ( "t4 ,x is v quickly & easily made1 9 fact1 x mu/ be made quickly4 ,if ! cru/ /&s long aft] ! liquid is add$1 x does n spread well4 ,9 mak+ a l>ge numb] ( pies1 mix ea* cru/ sep>ately2 y w save "t4 ,zwieback crumbs may be us$ in/ead ( granella & almond or cocoanut cream 9 place ( dairy4 ,! cream mu/ be ?9 or ! cru/ w n spread well4 ,granella ,cru/ ,no4 #b ,all[ scant cup ( granella to ea* pie4 ,measure up ! quantity requir$4 ,mix ! salt ) x & p\r oil ov] 9 ! proportion ( tablespn4 ( oil to ea* pie4 7 tablespn4 melt$ butt] may be us$ & no salt47 ,rub all well toge!r ) ! h&s1 take out en\gh = ea* pie at a "t1 wet ) cold wat] & proce$ z 9 ! prec$+ recipe4 ,?is mixture w ne$ to be q wet to spread4 ,zwieback crumbs may be us$ = ?is also4 ,fill+s = ,granella ,pies ,! pulp ( /ew$ prunes1 pea*es1 apricots or dri$ apples1 or o!r n too juicy mat]ials1 ) or )\t a m]+ue or :ipp$ cream1 or a spr9kl+ ( dry granella on ! top4 ,cook$ fill+s ( cream or lemon pies are delightful 9 ! bak$ cru/s4 ,if y h n a pie knife1 use two broad flat knives 9 s]v+ a pie ) granella cru/4 ,apple ,pie #e or #f m$ium siz$1 t>t1 juicy apples teaspn4 salt - cup sug> #a tablespn4 fl\r cru/ ,prep>e apples accord+ to directions = apple sauce1 p4 #dg1 cut ! qu>t]s 9 two if l>ge1 !n 9 halves crosswise4 ,?is w give irregul> %ap$ pieces :i* :5 plac$ 9 ! cru/ w all[ spaces = ! /eam to come 9 contact ) ! fruit & cook x m quickly & ?or\ghly ?an :5 pack$ 9 slices4 ,mix ! sug>1 fl\r & salt = ea* pie 9 a b[l by itself4 ,:5 ! bottom cru/ is on ! pan1 spread ab\t half ! sug> mixture ov] x1 put 9 a g5]\s quantity ( apples s t :5 bak$ ! pie w be level1 n depress$1 & spr9kle ! rema9d] ( ! mixture ov]1 tak+ pa9s to h a little m at ! edges because ( n hav+ any und]nea? !re4 ,x is v disappo9t+ to f9d ! la/ m\?fuls ( pie ne> ! cru/ less sweet ?an ! fir/ f ! c5t]4 ,be sure t ! edge ( ! "u cru/ is moi/5$1 lay on ! upp] cru/ z direct$1 press ! edges d[n well1 trim (f ! extra cru/ 7unless y fold x "u ! bottom cru/71 & ) ! ?umb & =ef+] press ! edges well toge!r4 ,make incisions 9 ! cru/ ) a %>p po9t$ knife = ! /eam to escape1 b9d ! edges ) /rips ( clo? & bake 9 a mod]ate ov51 turn+ occasionally1 = -#a h\r4 ,to be sure t ! apples are t5d] try !m ) a broom spl9t ?r\gh ! spaces 9 ! cru/4 ,br[n sug> or molasses may be us$ to sweet5 apple pies once 9 a :ile z "s p are v fond ( ^? sweets4 ,! nice dri$ gre5+ apples t we get sometimes may be soak$ ov] night & us$ ! same z fre% apples4 ,o!r ,fruit ,pies ,apple & ,eld]-b]ry--#a pt4 apple prep>$ z = apple pie1 #a pt4 eld]-b]ries1 cup sug>1 #a tablespn4 fl\r1 #b teaspns4 lemon juice1 salt4 ,lemon juice may be omitt$4 ,a small] proportion ( eld]-b]ries maybe us$ & ! pie /ill be delici\s4 ,dut* ,apple--,fill a butt]$ pie plate ) apples )\t sug>1 dot ) bits ( butt]1 cov] ) a r ?ick cru/ & bake4 ,inv]t on dess]t plate1 spr9kle ) sug> 7mix$ ) cori&] if lik$7 & s]ve hot4 ,phoebe's1 ,delici\s--,ne>ly fill ! cru/ ) dry1 nicely season$1 fre% apple sauce2 cov] ) a in* lay] ( raspb]ry jam :i* has be5 beat5 s z to spread well2 bake4 ,! jam may be put on aft] ! pie is bak$1 or bo? apple & jam may be put into a bak$ cru/4 ,! pie may h a m]+ue1 b ,phoebe's didn't4--,x may also be bak$ ) two cru/s4 ,rhub>b & ,apple--#a qt4 rhub>b1 - cup ?ick1 slightly sweet5$1 /ra9$ apple sauce1 #a cup sug>1 #b tablespns4 fl\r1 teaspn4 salt4 ,mix apple sauce ) rhub>b & proce$ z 9 apple pie4 ,blueb]ry--,scant #a qt4 b]ries1 #a tablespn4 fl\r1 teaspn4 salt4 ,a little wat] if b]ries are dry4 ,mock ,*]ry--#a cup cranb]ries1 cup se$$ rais9s1 cup sug>1 #a tablespn4 fl\r1 a p9* ( salt1 #a cup boil+ wat]4 ,mix sug>1 fl\r & salt2 p\r boil+ wat] ov] & boil up4 ,cut cranb]ries 9 halves & rais9s 9 small pieces ) ! %e>s & add to syrup4 #b cru/s4 ,cranb]ry & ,rais9--#a cup gr\nd cranb]ries 7#b cups be=e gr9d+71 #a cup gr\nd rais9s 7#a cup be=e gr9d+71 #a cup sug>1 #a tablespn4 fl\r1 #a cup wat]1 salt4 ,mix sug>1 fl\r & salt2 p\r boil+ wat] ov]1 /irr+1 boil up1 add cranb]ries & rais9s4 #b cru/s1 or /rips ( pa/ry across top4 ,cranb]ry--#a lb4 7#d cups7 :ole b]ries1 #a cup sug>1 #a tablespn4 fl\r1 - cup wat]1 #b cru/s4 ,/ew$ ,cranb]ry--,fill cru/ ) ?ick1 /ra9$1 /ew$ cranb]ries1 sweet5$4 ,put /rips ( cru/ across ! top 9 squ>es or diamonds4 ,currant--#a qt4 ripe r$ currants1 #a cup sug>1 #c or #d tablespns4 fl\r1 teaspn4 salt1 #b cru/s4 ,bake well4 ,black ,currant--,black currants ) sug>1 fl\r1 salt & wat] make a delici\s pie4 ,!y %\ld n be laid too ?ick 9 ! plate4 ,a lay] ( ?9 slices ( apple ) ! currants is good4 ,currant & ,raspb]ry--,ab\t raspb]ries to currants1 sug>1 fl\r1 salt4 ,currant & ,rais9--#b cups r$ currants1 #a cup *opp$ rais9s1 cup sug>1 #b tablespns4 fl\r1 teaspn4 salt4 ,eld]-b]ry--,to ea* p9t ( eld]-b]ries use #a tablespn4 lemon juice1 -#a cup sug>1 -#a tablespn4 fl\r1 teaspn4 salt4 ,fig--,mrs4 ,web/]--#a lb4 figs1 #a cup sug>1 #c cups wat]1 #a-b tablespns4 lemon juice1 salt4 ,wa% & gr9d or *op ! figs1 p\r ! wat] ov] !m w>m & let /& ov] night2 add grat$ r9d ( ! lemon ) o!r +r$i5ts4 #b cru/s4 ,gre5 ,gooseb]ry--#a qt4 b]ries1 #a cup sug>1 #a tablespn4 fl\r1 teaspn4 salt4 ,m9ce ,fill+ #c pts4 *opp$ t>t apples #c cups 7#a lb47 se$$ rais9s1 *opp$ cup lemon juice #a cup /rong c]eal c(fee #a cup nice-flavor$ d>k molasses #a-b teaspns4 salt #b teaspns4 gr\nd cori&] se$ ,gr9d rais9s ?r\gh m$ium cutt]1 !n ! apples :i* h be5 p>$1 qu>t]$ & cor$2 mix all ! +r$i5ts & heat to boil+2 put into j>s & seal1 or keep 9 cool place 9 /one j>4 ,add a little wat] if necess>y :5 mak+ pies & d n fill cru/s too ne>ly full4 ,make a lattice-"w top ( /rips ( pa/ry sometimes1 in/ead ( a top cru/4 ,s]ve w>m z a rule4 ,foll[ ?is recipe exactly4 ,we may use a little br[n$ fl\r & wat] in/ead ( ! c]eal c(fee4 ,gre5 ,tomato ,m9ce-meat #a pk4 gre5 tomatoes #b lbs4 7#f cups7 rais9s #a tablespn4 gr\nd cori&] se$ #e teaspns4 salt #e-f cups br[n sug> #d cups /rong c]eal c(fee 7or #d tablespns4 sug>1 c>ameliz$1 & wat] add$7 #a cup lemon juice ,*op or gr9d ! tomatoes1 dra91 measure ! juice & add an equal quantity ( wat] 9 its place4 ,gr9d ! rais9s r co>se1 comb9e all +r$i5ts except lemon juice1 cook #cj m41 or until done1 add lemon juice1 boil up1 put into j>s & seal if int5d+ to keep = "s "t4 ,crumb ,m9ce-meat #a cup crack] or dry bread crumbs #a cup molasses #a cup sug> cup lemon juice #a cup wat] teaspn4 gr\nd cori&] se$ #a tablespn4 butt] ,mix1 boil1 put into cru/s4 ,grape juice may be us$ = "p ( ! wat] ) or )\t ! cori&] se$4 ,s\r ,cream ,m9ce--,annie ,c>t]--#a cup s\r cream1 #a tablespn4 fl\r1 #a egg1 cup sug>1 #a cup se$less rais9s1 /eam$2 two cru/s4 ,bake j long en\gh to set ! egg & bake ! cru/4 ,! cru/ ne$ n be q z ri* z = fruit pies4 ,"o tablespn4 ( lemon juice may be us$4 ,may use *opp$ se$$ rais9s or ,engli% currants 9 place ( se$less rais9s4 ,! sug> may be flavor$ ) oil ( lemon4 ,fre% ,pea*--,put slic$ ripe pea*es 9 bak$ cru/2 spr9kle ) sug> & cov] ) :ipp$ cream or an uncook$ m]+ue4 ,s]ve at once4 ,cut pie be=e cov]+ ) cream or m]+ue4 ,mell[ bananas may be sub/itut$ = pea*es & a v delicate spr9kl+ ( sug> us$4 ,prune--,pitt$ /ew$ prunes 9 qu>t]s1 fl\r1 salt & a little sug>4 ,d n make fill+ too ?ick z x is solid4 ,two cru/s4 ,delici\s4 ,prune--,?ick prune pulp1 slightly sweet5$ or n1 "o cru/1 /rips ( pa/ry ov] top if conv5i5t4 ,may h m]+ue ) or )\t grat$ lemon r9d1 or may be cov]$ ) :ipp$ cream aft] cutt+4 ,rais9--#a cup *opp$ rais9s1 #a cup wat]1 cup br[n sug>1 #a tablespn4 fl\r4 ,mix sug> & fl\r1 p\r boil+ wat] ov]1 boil up well1 add rais9s1 cool1 bake betwe5 two cru/s4 ,vanilla or lemon flavor+ may be us$4 ,rais9 ,m]+ue--,add yolks ( #b eggs to fill+ ( rais9 pie ) or )\t #a tablespn4 ( butt] a mom5t be=e remov+ f ! fire2 :5 heat$1 add vanilla1 turn into bak$ cru/ & m]+ue ) ! #b :ites ( eggs4 ,milk may be us$ in/ead ( wat] & :ite sug> in/ead ( br[n4 ,rais9 ,lemon #a cup wat] - cup sug> #a level tablespn4 butt] cup se$$ rais9s #d tablespns4 fl\r #c tablespns4 lemon juice & pulp grat$ r9d ( #a lemon #a egg1 salt ,mix sug> & fl\r1 p\r boil+ wat] ov]1 add butt] & rais9s1 cook2 :5 rais9s look plump1 remove f fire1 add rema9+ +r$i5ts & bake betwe5 #b cru/s4 ,! rais9s may be *opp$4 ,rhub>b--#a-a qt4 rhub>b1 9 94 pieces1 #a cup sug>1 #b tablespns4 fl\r1 teaspn4 salt4 ,rhub>b & ,p9eapple #a l>ge pt4 rhub>b #a cup %r$d$ p9eapple #a cup sug> #b tablespns4 fl\r teaspn4 salt ,elizabe?'s ,rhub>b--#a cup *opp$ rhub>b1 cup molasses1 cup *opp$ or gr\nd rais9s4 #b cru/s4 ,rhub>b & ,/rawb]ry #a pt4 fre% rhub>b #a r\nd$ pt4 /rawb]ries #a cup sug> #b tablespns4 corn />* 7or #c tablespns4 ( fl\r7 teaspn4 salt ,cann$ ,rhub>b ,scant qu>t cann$ rhub>b #a cup sug> #b tablespns4 fl\r teaspn4 salt ,/rawb]ry ,m]+ue--,put ?9 lay] ( univ]sal cru/ 9 %all[ pudd+ di% or deep pie pan2 :5 light bake2 fill ) b]ries1 spr9kle ) sug>1 & m]+ue ) ! :ites ( #b or #c eggs1 & #a tablespn4 sug>4 ,gre5 ,tomato--,h>riet #a qt4 slic$ tomatoes #a cup sug> #c tablespns4 fl\r teaspn4 salt ,select tomatoes t are j go+ to turn1 or t may be a little :ite1 or t may h a trifle ( r$ on "o side1 n ^? t are at all ripe1 yet n v gre5 ones4 ,make pie 9 pudd+ di% or %all[ granite bas9 & d n h ! cru/ come q to ! top4 ,bake v sl[ly1 aft] ! fir/ #aj m41 = #b h\rs4 ,! pie is n good unless bak$ sl[ly = a long "t4 ,,lemon ,,pies ,lemon ,pie--,granella ,cru/ #d tablespns4 lemon juice #a cup sug> #a cup wat] #e or #f tablespns4 fl\r yolks #b or #c eggs teaspn4 salt ,flavor sug> ) oil ( lemons 7p4 #bg71 add fl\r1 mix+ well1 & p\r ! p]fectly boil+ wat] ov]1 /irr+ until smoo?2 boil1 add ! slightly beat5 yolks1 lemon juice & salt2 heat j en\gh to set ! egg4 ,turn ! fill+ into ! bak$ granella cru/ & spread quickly ar\nd ! edges s z to t\* ! top ( ! cru/4 ,m]+ue--,:ites ( #b eggs1 tablespn4 lemon juice1 #b-c tablespns4 sug>4 ,beat :ites ) a little salt to mod]ately /iff fro?1 add lemon juice & beat /iff2 fold 9 ! sug> & drop by spoonfuls on ! hot pie2 br[n delicately on top grate ( ov54 ,?is fill+ may be us$ 9 any bak$ cru/4 ,lemon ,cake or ,sponge ,pie #a cup sug> #c tablespns4 fl\r #a cup milk #b eggs salt #d tablespns4 lemon juice grat$ r9d ,mix sug>1 salt & fl\r2 add milk gradually1 /irr+ until smoo?2 p\r ov] beat5 yolks ( eggs1 add lemon juice & r9d & la/ly1 /iffly-beat5 :ites ( eggs4 ,bake 9 sl[ ov5 #cj m41 or until j done4 ,lemon ,cream ,pie1 l>ge #b cups ri* milk #a cup sug> #a cup fl\r grat$ r9d ( #a lemon #d tablespns4 lemon juice #b l>ge eggs ,mix fl\r1 sug> & salt1 p\r boil+ milk ov]1 /irr+1 boil till v ?ick2 add lemon juice & yolks ( eggs1 /ir until well mix$ & eggs cook$2 spread 9 bak$ granella or pa/ry cru/ & cov] ) ! m]+ue4 ,ma's ,lemon ,pie grat$ r9d ( #a lemon #c tablespns4 lemon juice #a cup ?ick sweet or s\r cream #a cup sug> ,mix cream & sug>1 add lemon juice & r9d4 ,two cru/s4 ,/>*less ,lemon ,pie cup sug>1 flavor$ yolks #d eggs :ites ( #b eggs #c tablespns4 lemon juice 9 measur+ cup4 ,fill cup ) wat] ,m]+ue--#b beat5 :ites1 -#a tablespn4 sug>4 ,lemon ,pie--,corn/>* #a cup wat] cup sug> #a tablespn4 butt] #b tablespns4 corn />* #a cup sug> #c tablespns4 lemon juice lemon r9d yolks #b or #c eggs :ites #b eggs ,mix corn />*1 ! cup ( sug> & butt]1 p\r boil+ wat] ov]1 cook2 remove f fire1 add ! #a cup ( sug>1 ! lemon juice1 grat$ r9d & beat5 yolks ( eggs2 bake 9 #a cru/1 m]+ue ) :ites ( eggs & spr9kle sug> ov] ! top4 ,butt] may be omitt$4 ,lemon ,pie )\t eggs or milk -#a cup sug> #b tablespns4 corn />* #a cup hot wat] #b tablespns4 melt$ butt] #c tablespns4 lemon juice grat$ r9d ( #a lemon ,mix sug> & corn />* 9 d\ble boil]1 p\r boil+ wat] ov] & cook until ?ick1 add butt] & beat1 !n add lemon juice & grat$ r9d4 ,two cru/s4 ,mrs4 ,hance's ,lemon ,pie--,p>e #a lemon ?ick en\gh to remove all ! :ite "p1 cut 9 ?9 slices & remove ! se$s4 ,add #a egg & cup ( sug>1 beat well & turn on gradually #a cup ( cold wat]4 ,two cru/s4 ,lemon ,pie t w keep sev]al days #a l>ge lemon #a egg cup sug> cup molasses salt ,grate ! r9d & z mu* ( ! lemon z possible1 remove se$s1 squeeze out ! juice & *op pulp & sk9 v f9e2 beat ! egg1 mix all ! +r$i5ts & bake betwe5 #b cru/s4 ,lemon ,pie ) ,bread #b slices bread 94 ?ick #a cup boil+ wat] #a level tablespn4 butt] #c tablespns4 lemon juice grat$ r9d ( lemon #a scant cup sug> #b eggs ,! slices %\ld be f a m$ium siz$1 brick %ap$ loaf ( bread4 ,cut (f ! cru/s & p\r boil+ wat] ov]2 add butt] & beat ) a =k until ! bread is smoo?2 !n comb9e ) ! r9d & juice ( ! lemon1 ! sug> & beat5 yolks4 ,bake 9 #a cru/ & m]+ue ) :ites ( eggs4 ,lemon ,cu/>d ,pie #d eggs #a cup sug> #d tablespns4 lemon juice flavor+ #a cup ri* milk salt ,leave out #b :ites ( eggs & beat ! rema9d] ) sug>1 add lemon juice & flavor+1 salt & milk4 ,bake sl[ly until j set1 no long]4 ,m]+ue4 ,orange ,pie #e tablespns4 sug> #a tablespn4 butt] #c eggs juice & pulp ( #b oranges grat$ r9d ( #a orange juice ( #a lemon grat$ r9d ( lemon ,add beat5 :ites la/4 ,may omit butt]4 ,orange ,cu/>d ,pie r9d ( #a & juice ( #b oranges #d eggs #d tablespns4 sug> #a pt4 ri* milk ,leave out #b :ites = m]+ue4 ,,cream ,,pies ,cream--,p> excell5ce--#a pt4 ri* milk1 cup fl\r laid lightly 9 cup1 scant cup ( sug>1 #b eggs1 salt1 #a teaspn4 vanilla4 ,mix fl\r1 salt & sug>1 put into oil$ saucepan1 p\r boil+ milk ov]1 /irr+ until smoo?1 boil1 add yolks ( eggs1 j heat1 add vanilla1 turn into bak$ granella or pa/ry cru/4 ,m]+ue4 ,) "s br&s ( pa/ry fl\r1 a scant measure only w be requir$4 ,?9 slices ( banana may be laid on ! bak$ cru/ be=e ! fill+ is put 91 = banana flavor4 ,cocoanut ,cream--,fam\s--,same z cream pie ) cup sug> only & ab\t cup desiccat$ cocoanut4 7,if cocoanut is fre% grat$1 use #a cup sug>47 ,add cocoanut j be=e putt+ fill+ into cru/1 res]v+ en\gh to spr9kle ! top ( ! m]+ue be=e bak+4 ,d n br[n ! m]+ue1 j heat x until x puffs up & possibly t9ts ! tips ( ! cocoanut4 ,nut ,cream--,use *opp$ hickory or o!r nuts 9 place ( cocoanut 9 ,cocoanut ,cream ,pie4 ,f>9a ,cream--,scant pt4 ri* milk1 #a tablespn4 ,heck]'s1 #a tablespn4 ,am4 ,c]eal ,co's f>9a1 cup sug>1 #b eggs 7#c eggs en\gh = #b pies71 #a teaspn4 vanilla4 ,heat milk & sug> to boil+1 sift 9 f>9a & cook = -#a h\r 9 d\ble boil]2 add slightly beat5 yolks ( eggs1 j heat ?r\gh1 remove f fire1 add flavor+1 turn into bak$ granella or pa/ry cru/4 ,m]+ue4 ,?9 slices ( banana may be us$ to flavor ?is pie also b x is delici\s ) no flavor+4 ,f>9a may be cook$ #de m4 only1 yolks & flavor+ add$ & ! fill+ be bak$ 9 ! cru/4 ,cream ( ,rice #a qt4 ri* milk cup rice cup sug> p9* ( salt ,cook all toge!r until ?ick & creamy4 ,turn into bak$ cru/1 br[n delicately ov] ! top1 cool4 ,bett] ! second day4 ,d n use ) granella cru/4 ,c>amel ,cream--,/eep - cup c]eal c(fee 9 milk ( cream pie1 9 d\ble boil] = #ae m41 /ra9 ?r\gh #b ?icknesses ( *eese clo?1 add milk or cream to make #a pt4 ,f9i% ! same z cream pie4 ,flavor ) vanilla4 ,! pie may be made ) n v ri* milk & cov]$1 aft] cutt+1 ) flavor$1 sweet5$1 :ipp$ cream in/ead ( be+ m]+u$4 ,tomato ,cream--,f9e #a cup v ri* milk #a cup /ra9$ tomato #a cup sug> cup fl\r salt #b eggs vanilla ,mix sug> & fl\r1 p\r boil+ milk ov]1 !n boil+ tomato1 boil up1 add salt & yolks ( eggs1 cook1 add vanilla & put 9 bak$ cru/4 ,m]+ue4 ,use a little m fl\r :5 pie is to be eat5 ! day x is made4 ,my ,"m's #a pt4 ?ick cream - cup sug> #a tablespn4 fl\r #a egg ,mix & bake 9 #a cru/2 s]ve 9 v small pieces4 ,no flavor+ b t ( ! cream is requir$ & no m]+ue is necess>y z ! cream gives a beautiful f9i% to ! top ( ! pie4 ,p>*$ ,corn ,cream #b cups ri* milk cup p>*$ corn meal cup sug> salt #c eggs ,soak corn meal 9 milk #a h\r1 cook until ?ick5$2 add salt1 & eggs beat5 ) sug>4 ,put into cru/ & bake4 ,"o :ite may be beat5 to /iff fro? & /irr$ 9 la/1 & if wi%$1 a little sug> may be spr9kl$ ov] ! top4 ,cream--,s\r #a egg #a tablespn4 fl\r cup sug> salt #a teaspn4 vanilla #a pt4 ?ick s\r cream ,mix fl\r1 sug> & salt2 turn beat5 egg ov] & /ir 9 cream gradually2 add vanilla & turn into cru/2 bake 9 mod]ate ov54 ,if pref]r$1 #a m egg may be us$1 ! :ite beat5 to a /iff fro? & /irr$ 9 la/4 ,s\r ,cream #b cups s\r cream #b-c tablespns4 fl\r #a cup sug> salt #b eggs vanilla1 almond1 rose or lemon ,br+ cream j to boil+ & p\r ov] sug> & fl\r :i* h be5 mix$ toge!r2 boil up1 add yolks ( eggs1 heat to ?ick5 b d n boil2 add flavor+1 turn into bak$ cru/4 ,m]+ue ) :ites ( eggs4 ,:ite ,cream :ites ( #c eggs #b level tablespns4 fl\r -#a cup sug> #a pt4 cream flavor+ ,beat :ites ) sug>1 add o!r +r$i5ts :i* h be5 mix$ toge!r2 bake 9 #a cru/4 ,cu/>d ,pie--#b cups ri* milk1 cup sug>1 #c eggs1 salt4 ,du/+ ( cori&] or anise1 or any suitable flavor+4 ,cu/>d ,pie t ,makes ,its ,own ,cru/--#a pt4 ri* milk 7or scant #a pt4 skimm$ milk & #a tablespn4 ( butt]71 - cup sug>1 #c eggs1 #d tablespns4 fl\r1 salt2 almond1 lemon or cori&] flavor+4 ,mix +r$i5ts1 /irr+ fl\r ) milk & p\r into an oil$ pie pan4 ,bake v sl[ly4 ,! fl\r w settle to ! bottom & =m a delicate cru/4 ,use #a m egg1 mix +r$i5ts ) #b :ole eggs & #b yolks m1 !n add ! #b :ites /iffly-beat51 at ! la/4 ,?is makes a m attractive pie4 ,cu/>d ,pie ,)\t ,milk--#d eggs1 #c or #d tablespns4 sug>1 salt1 #a pt4 boil+ wat]1 flavor+4 ,beat #b :ole eggs & #b m yolks ) sug> & salt1 p\r boil+ wat] ov] gradually1 /irr+1 p\r into cru/1 du/ ) cori&]1 bake2 m]+ue ) :ites ( #b eggs4 ,vanilla1 lemon or orange flavor+ may be us$ 9 ! pie4 ,! :ites may be beat5 /iff & /irr$ into ! fill+ be=e bak+ in/ead ( add+ ! m]+ue4 ,rice ,pie #a good p9t ri* milk #a cup well cook$ rice #b eggs #d tablespns4 sug> vanilla1 or no flavor ,du/ ) cori&] sometimes4 ,may beat eggs sep>ate & add :ites la/4 ,"o cru/4 ,crumb ,pie ,l9e ! pan ) cru/1 put into x a l>ge p9t ( r dry bread crumbs 7crack] crumbs may be us$7 & turn ov] !m sweet5$1 ?9 cream to fill ! cru/4 ,bake4 ,s]ve w>m or cold4 ,any desir$ flavor may be us$4 ,crumb ,pie ,no4 #b #a cup f9e dry bread crumbs cup sug> #a tablespn4 fl\r #a egg1 #b cups milk gr\nd cori&] se$ or o!r flavor+ ,mix crumbs1 sug> & fl\r1 add milk to beat5 egg & p\r ov] dry +r$i5ts1 /irr+1 turn into cru/1 du/ ) cori&]1 bake 9 mod]ate ov54 ,lemon or vanilla flavor+ may be us$ 9 ! pie b !y d n comp>e ) ! du/+ ( gr\nd cori&] se$4 ,butt]milk ,pie4 ,excell5t #a pt4 butt]milk cup sug> scant cup fl\r #b eggs salt lemon & rose flavor ,mix lemon flavor$ sug> ) fl\r1 heat butt]milk quickly 9 d\ble boil] & p\r ov] ! mixture1 boil up well1 add yolks ( eggs1 heat to cook eggs b d n boil1 add salt1 turn into bak$ cru/1 cov] ) m]+ue flavor$ ) rose4 ,butt]milk ,pie ,no4 #b cup sug> flavor$ ) lemon #b eggs #b tablespns4 7 cup7 fl\r #a pt4 butt]milk salt ,mix1 bake 9 cru/ h\r 9 mod]ate ov54 ,flavor m]+ue ) orange4 ,s\r ,milk ,pie--,mock ,lemon #b eggs #a cup sug> #a tablespn4 corn />* #b cups s\r milk lemon flavor salt ,mix1 leav+ out :ites ( eggs1 bake1 m]+ue4 ,s\r ,milk ,pie ) ,rais9s #a cup *opp$ rais9s #a cup sug> #b eggs #a cup s\r milk #a tablespn4 butt] flavor+ if desir$ #b cru/s ,may use juice & grat$ r9d ( #a lemon in/ead ( butt]4 ,sweet ,potato ,pie #a cup ma%$ sweet potato cup sug> yolks ( #b eggs #b cups ri* milk salt ,mix all ) beat5 yolks ( eggs1 bake sl[ly1 flavor m]+ue ( :ites ( eggs ) vanilla4 ,squa% ,pies4 ,two l>ge #b cups squa%1 n v dry #a scant cup sug> #b tablespns4 fl\r salt #b eggs #a qt4 ri* milk #a teaspn4 vanilla a few drops ( almond flavor ,mix sug>1 fl\r & salt & /ir into squa%4 ,break eggs 9 & beat a little1 add milk gradually1 !n flavor+1 bake 9 mod]ate ov54 ,) #c cups ( squa% use a little less fl\r4 ,= v>iety1 flavor ) lemon or vanilla only1 or ) nei!r & /ir 9 a little cocoanut1 spr9kl+ a little ov] ! top4 ,bro4 ,corn=?'s ,squa% & ,sweet ,potato ,pie #b eggs1 cup sug>1 #a pt4 dry ma%$ squa% & sweet potato 7 potato1 squa%71 #a qt4 milk1 salt4 ,no o!r flavor4 ,lemon ,squa% ,pie #a cup nice dry squa% #b cups wat] or #b ( milk -#a scant cup sug> salt teaspn4 vanilla #b tablespns4 lemon juice #a-a tablespn4 fl\r #c eggs #c-e drops lemon extract ,mix z usual1 res]v+ ! lemon extract & :ite ( #a egg = ! m]+ue4 ,bake 9 mod]ate ov5 & m]+ue ) ! :ite ( egg beat5 n v /iff ) #a-a tablespn4 sug> & ! lemon extract4 7,a ?ick m]+ue seems out ( place on a squa% pie47 ,if pref]r$1 #a or #b ( ! :ites may be beat5 /iff1 flavor$ & /irr$ into ! pie be=e x is bak$4 - cup s\p crack] crumbs may be us$ in/ead ( eggs4 ,pumpk9 ,pies ,sugge/ions--,select a d>k1 ri*-color$ pumpk9 ) deep ind5tations & ?ick meat4 ,"s ( ! small sug> pumpk9s are v nice4 ,good pies _c be made out ( co>se-gra9$1 wat]y pumpk9s4 ,bak$ pumpk9 makes ri*] pies ?an /ew$1 ) less "w4 ,to bake1 cut or saw a pumpk9 into halves1 & if l>ge1 cut into qu>t]s2 place on a l>ge t9 & turn ano!r ov] x2 bake until t5d]4 ,to boil1 cut 9 /rips1 remove fibr\s portion f c5t]1 cut 9 pieces & put ov] ! fire 9 "s ?ick-bottom$ ut5sil1 ei!r copp]1 re-t9n$1 or iron2 add j en\gh wat] to keep x f burn+ & simm] sl[ly1 /irr+ (t51 = sev]al h\rs until ! pumpk9 becomes a ri* br[n & is well dri$ out4 ,rub ?r\gh col&] :ile hot4 ,pumpk9 may be /eam$ 9 /rips1 unpeel$1 b is n s ri*4 ,! "q ( peel+ is an op5 "o2 _m claim t ! r9d gives a ri*] flavor to ! pies z well z a d>k] color1 :ile o!rs fe> x may give a /rong flavor4 8,! real g5u9e old-fa%ion$ gold5-br[n pumpk9 pie our great-gr&mo!rs prid$ !mselves on0 is made )\t eggs4 ,long1 sl[ bak+ is necess>y to ! p]fection ( pumpk9 pies4 ,cov] cru/ ( pies ) a circle ( pap] if 9 dang] ( becom+ too br[n4 ,m]+u$ patty pan pies or t>tlets are v da9ty & nice4 ,! addition ( cup ( date pulp 7 cup ( dates /eam$ & rubb$ ?r\gh ! col&]7 to ! fill+ = ea* pie gives a m old-fa%ion$ flavor1 )\t h>mful condim5ts4 ,pumpk9 ,pies ,)\t ,eggs--#c pies #a qt4 ri*1 d>k1 dry pumpk9 #c pts4 ri* milk cup sug> cup molasses #a teaspn4 salt #a tablespns4 br[n$ fl\r ,no4 #c or #c-f tablespns4 br[n$ fl\r ,no4 #b ,bake 9 n too ri* cru/ 9 mod]ate ov5 #a h\r4 ,use #a cupful m ( pumpk9 if n dry1 & if necess>y1 #a level tablespn4 ( :ite fl\r4 ,pumpk9 ,pies ) ,eggs--#c v l>ge pies #a qt4 ri* d>k dry pumpk9 #b qts4 milk #f eggs #a-a cup sug> or cup sug> & cup molasses #a teaspn4 salt #a tablespn4 br[n$ fl\r ,no4 #c or #c-f tablespns4 br[n$ fl\r ,no4 #b ,beat :ites & yolks ( eggs sep>ate2 bake sl[ly until firm 9 c5t]4 ,use #a qt4 ( pumpk9 if n dry1 & #a qt4 only ( milk4 ,may use a little less pumpk9 :5 add+ dates4 ,"o ,pumpk9 ,pie #a cup mod]ately dry pumpk9 tablespn4 br[n$ fl\r ,no4 #c1 or #a-b tablespns4 br[n$ fl\r ,no4 #b level tablespn4 :ite fl\r cup sug> #a tablespn4 molasses level teaspn4 salt #b cups milk #a egg ,bake 9 mod]ate ov54 nice w9t] squa% improves ! pie4 ,"o recipe says teaspn4 gr\nd cori&] se$4 ,"s ( ! be/ pies h no add$ flavor+4 #a teaspn4 ( butt] or #a or #b tablespns4 ( ?ick cream 9 ! fill+ w give a gloss to ! surface4 ,"s pref] fl\r1 a little granella or a few zwieback crumbs to eggs1 = ?ick5+ :5 ! pumpk9 is n v ?ick4 ,grat$ ,pumpk9 ,pie ,grate pumpk9 )\t peel+4 ,if moi/1 put into a piece ( *eese clo? & squeeze out ! wat]2 = ea* pie take3 #a cup pumpk9 #b eggs #b tablespns4 molasses #a or #b tablespns4 sug> p9* ( salt tablespn4 br[n$ fl\r ,no4 #c or #a-b ( ,no4 #b #a teaspn4 gr\nd cori&]1 or level teaspn4 gr\nd anise se$1 or #a teaspn4 vanilla1 or no flavor+ small piece ( butt] #b tablespns4 crack] or zwieback crumbs #a-b cups milk ,spr9kle top ) cocoanut or n4 ,bake ?or\ghly4 ,c>rot ,pie #a cup ma%$ cook$ c>rot tablespn4 br[n$ fl\r ,no4 #c or #a-b tablespns4 br[n$ fl\r ,no4 #b #a level tablespn4 :ite fl\r cup sug> #a tablespn4 molasses level teaspn4 salt #b cups milk #a egg du/ ) cori&] ,or1 use #c tablespns4 only ( c>rot1 omit br[n$ fl\r & flavor ) lemon or vanilla4 ,turnip ,pie #a-b cups ma%$ turnip - cup br[n sug> #b tablespns4 molasses #a tablespn4 melt$ butt] #b eggs 7or #a egg & scant cup ( granella7 -#a tablespn4 br[n$ fl\r ,no4 #c #b teaspns4 gr\nd cori&] se$ #b cups milk salt ,! turnip %\ld be ! sweet ,sw$i% turnip4 ,,cakes ,! fact t soda & cream ( t>t> are ! +r$i5ts ( ! be/ bak+ p[d]s is well und]/ood4 ,dr4 ,lillis ,wood ,/>r says3 8,cream ( t>t> belongs to ! same class ) soda4 ,soda is bi-c>bonate ( sodium2 cream ( t>t> is bi-t>trate ( potassium4 ,sodium1 potassium & calcium 7lime7 all belong to ! same gr\p ( metals & are injuri\s to ! tissues ( our bodies40 ,dr4 ,lauretta ,kress--8,cream ( t>t> or ,potassium ,bi-t>trate is a ga/ro-inte/9al irritant l soda4 ,by comb9+ cream ( t>t> & soda1 we h ,ro*elle salts4 ,if ne$$ z a ca?>tic1 !y are bett] giv5 z su* on an empty /oma*2 !n ! sy/em quickly gets rid ( !m4 ,if tak5 9 food !y are reta9$ long] & become m irritat+40 8,sug> :5 l>gely us$ is m injuri\s ?an meat40 ,cake at its be/ is n to be recomm5d$1 b = ^? :o h n yet disc>d$ x1 we give a v>iety ( recipes = cakes )\t bak+ p[d] or soda3 !re are "s1 also1 )\t eggs4 ,:5 a few m eggs are us$ 9 a cake ?an w\ld be requir$ ) *emicals1 rememb] t less ( ! nitrog5\s is necess>y 9 o!r di%es3 also1 t ! heal? ( y\r family is ( ! fir/ importance & x w\ld be bett] n to give !m any cake at all ?an t :i* w poison _! sy/ems4 ,sugge/ions ,use pa/ry fl\r = all cakes2 & s9ce diff]5t br&s ev5 ( pa/ry fl\r diff]1 x is be/ to use ! same br& :5 y f9d a good "o & become accu/om$ to x4 ,sift fl\r once be=e measur+2 & f #c-e times = angel & o!r sponge cakes aft] measur+4 ,! be/ way to sift fl\r sev]al times is to lay d[n two pieces ( l>ge lett] or ,manila pap] & to sift ! fl\r fir/ on to "o & !n on to ! o!r4 ,all measurem5ts h ! sift$ fl\r laid lightly into ! cup ) a spoon4 ,if ! cup is %ak5 or knock$ on ! side ) ! spoon !re w be too mu* fl\r4 ,skimm$ milk & oil may be us$ 9 cakes & ! cream sav$ = o!r purposes4 ,at great altitude1 m fl\r & less %ort5+ & sug> w be requir$ 9 cakes4 ,9 recipes call+ = cream ( t>t]1 use lemon juice 9 ! proportion ( #a tablespn4 or m to ea* teaspoon ( cream ( t>t>4 ,a l>g] quantity ( lemon juice makes ! cake m t5d]4 #b :ites ( eggs are said to equal #a r\nd$ teaspn4 ( bak+ p[d]1 = lightness4 ,boil molasses or syrup be=e us+ 9 cakes4 ,half oil in/ead ( all butt] may be us$ 9 ne>ly all cakes1 & 9 "s cases1 all oil is bett]4 ,use salt ) oil4 ,x is usually ?\ght important to cream butt] & sug> well toge!r1 b "o pr(essional cake-mak] told me t cakes 7 light] :5 ! butt] & sug> 7 j mix$4 ,always add a little ( ! fl\r = cakes to ! cream$ butt] or sug> & butt]1 be=e add+ eggs1 milk or o!r liquids4 ,saffron is us$ = bo? color & flavor3 a v small quantity only1 is requir$ ( ! import$ = a deep color4 ,= v>iety1 ?9 slices ( sweet prunes or dates are nice 9 place ( o!r fruits 9 cakes4 ,r\nd tube pans bake cake ! mo/ ev5ly1 ,turk's head molds be+ ! be/ ( all4 ,d n oil ! t9s1 = cakes )\t %ort5+4 ,= cakes ) %ort5+1 oil ! t9s & spr9kle fl\r ov]1 %ak+ (f all fl\r t is loose2 or1 l9e t9s ) well oil$ pap]4 ,"s recomm5d dipp+ angel cake pans into cold wat] & fill+ :ile wet2 !n ! cake falls out :ite :5 cold1 leav+ ! cru/ /ick+ to ! mold4 ,always beat :ites ( eggs on a platt] or 9 a l>ge cake b[l or 8bombe0 ) a :ip1 n ) a revolv+ beat]4 ,*op & fold1 nev] /ir1 ! :ites into cake1 ! fl\r also4 ,h all +r$i5ts & ut5sils = sponge cake cold1 & if possible1 put x toge!r 9 a cold room4 ,= sponge cakes1 foll[ directions = putt+ nut & citron cake toge!r1 or ! hot wat] way foll[+ sponge lay] cake4 ,bake sponge cakes v sl[ly & ev5ly 9 an ov5 t bakes well f ! bottom4 ,!y w reta9 _! lightness bett] if c>efully inv]t$ 9 ! t9 aft] bak+ & left 9 t position until cool4 ,bake cakes ) %ort5+ 9 a mod]ate ov54 ,cool all cakes sl[ly4 ,"o color$ cook told me t %e always set h] cakes on ! /ove he>? = a little :ile aft] tak+ !m out ( ! ov54 ,( c\rse !y %\ld be h&l$ c>efully4 ,set w>m lay] & o!r cakes on a clo? wrung out ( cold wat] & !y w quickly loos5 f ! pan4 ,loaf or lay] cakes may be set 9 ice box 9 t9s = #b hrs4 be=e bak+4 #c or #d rose g]anium leaves laid 9 ! bottom ( ! t9 be=e ! batt] is p\r$ 9 w flavor cake ) rose1 or ! leaves may be laid betwe5 lay]s aft] bak+1 :ile cool+4 ,if ! loaf is "o t w be> remov+ f ! t9 :ile w>m1 lay x on "s ( ! leaves4 ,cakes may be /eam$ in/ead ( bak$--sponge cakes #a h\r1 fruit cakes long]4 ,"o recipe = fruit cake says1 /eam #d h\rs & bake #a h\r4 ,use y\r judgm5t4 ,sponge cakes--angel & o!rs1 are suppos$ to be brok5 ap>t ) #b =ks1 n cut4 ,if loaves ( cake t are to be cov]$ ) :ipp$ cream are cut be=e ! cream is put on1 ! cake w look smoo? & nice & ! pieces w come out m neatly4 ,cakes made ) yea/ require to be kept a little w>m] ?an bread 7unless y keep bread too w>m71 & fl\r1 fruit & all +r$i5ts %\ld be w>m :5 add$4 ,nut & ,citron ,cake #c l>ge or #d small eggs #a scant cup granulat$ sug> #a tablespn4 lemon juice #a tablespn4 ice wat] - cup ,brazil nut1 almond1 pecan or %ell-b>k meal cup 7 lb47 f9e *opp$ or gr\nd citron #a cup pa/ry fl\r salt ,h all ! +r$i5ts z ne>ly ice cold z possible2 sift ! sug>1 sift ! fl\r twice & leave x 9 ! sift]2 beat ! yolks ( ! eggs 9 a cake b[l ) a revolv+ egg-beat] 7a l>ge "o if y h x71 add+ sug> gradually4 ,:5 /iff1 add "p ( ! wat] & m sug>2 beat1 add m wat]1 sug> & half ! lemon juice1 beat+1 until all ! sug> is 94 ,/ir into ?is mixture half ! nut meal1 a p9* ( salt & ! citron4 ,re/ ! egg beat] on a qu>t measure 7or "s di% ( ! requir$ height7 by ! side ( ! b[l1 & let x dra9 into ! b[l :ile beat+ ! :ites ( ! eggs4 ,x w dra9 mu* clean] ?an x c\ld be scrap$1 besides sav+ ! "t4 ,beat ! :ites ( ! eggs to a mod]ately /iff fro?1 add ! rema9+ half tablespn4 ( lemon juice & :ip till dry & fea!ry2 let !m /& a mom5t1 !n slide onto ! yolk mixture2 spr9kle "p ( ! nut meal ov] !m & sift on a little fl\r2 *op 9 lightly1 dipp+ f ! bottom ) a l>ge ?9 spoon ?ree times2 add m meal & fl\r2 *op2 cont9ue ?is until ! fl\r is all 94 ,take c>e n to mix too mu*2 ! mixture mu/ n get s(t4 ,put into pan at once & bake sl[ly until ! cake /ops s++1 or does n /ick to a broom spl9t4 ,bake #a h\rs1 accord+ to ! heat ( ! ov54 ,! f9e p>ticles ( citron give an unusually delightful flavor to ! cake4 ,pres]v$ orange peel1 gr\nd1 may be us$ sometimes2 or f9e cut rais9s or dri$ blueb]ries4 ,julia's ,bir?day ,cake #b cups sug> -#a cup butt] #h eggs #b cups fl\r flavor+ ,cream butt] & sug>2 add flavor+ & a little ( ! fl\r1 !n ! beat5 yolks2 beat well4 ,slide ! /iffly-beat5 :ites on to ?is mixture1 sift fl\r ov] gradually & *op toge!r z = nut & citron cake2 bake 9 mod]ate ov5 9 #c m$ium siz$ lay]s2 sift a little sug> ov] "o lay] be=e bak+1 sometimes1 to make a cru/ = ! top4 ,if possible1 set 9 ice box = an h\r be=e bak+4 ,patty ,cakes ,use - cup ( milk & #b-b cups ( fl\r 9 prec$+ recipe1 & bake 9 patty pans4 ,cocoanut ,loaf or ,lay] ,cake #b cups sug> #d level tablespns4 butt] #h eggs #b cups f9e grat$ or gr\nd cocoanut #b teaspns4 lemon juice #a-b teaspns4 vanilla if desir$ #b cups fl\r ,put toge!r ! same z 8,julia's ,bir?day ,cake10 let /& on ice = #b h\rs1 or bake at once 9 loaf or lay]s4 ,if bak$ 9 lay]s1 use ,wa%+ton pie fill+ ) x4 ,ri* ,loaf ,cake #a cup butt] #a cup granulat$ sug> #e eggs #b-b cups fl\r ,cream butt]1 add sug> & "w v light2 add #a egg at a "t & /ir only until no yolk c be se52 mix 9 fl\r1 turn into pap]-l9$ pan & set 9 ice box = #b h\rs4 ,bake 9 sl[ ov5 ab\t an h\r1 or until ! cake /ops s++4 ,rice ,fl\r ,cake cup butt] #b scant cups sug> #b cups rice fl\r #f eggs #b-c tablespns4 lemon juice ) grat$ r9d ,cream butt]1 add sug>1 a little ( ! fl\r & beat5 yolks ) half ! juice & all ! r9d ( lemon4 ,beat :ites ( eggs ) a little salt1 add+ ! rema9d] ( ! lemon juice :5 half beat52 slip on to cake batt]1 sift fl\r ov] gradually1 & fold all lightly toge!r4 ,put into pan to dep? ( n ov] #b 94 ,bake 9 mod]ate ov54 ,fruit & ,nut ,cake4 ,unsurpass$ #a cup sug> cup butt] #a cup fl\r #f eggs #d cups 7#a lb47 se$$ rais9s #c cups 7#a lb47 currants #a cup 7 lb47 gr\nd citron l>ge cup blan*$ almonds1 gr\nd - teaspn4 extract rose1 accord+ to /r5g? 7rose leaves 9 _! season7 ,mix fruit ) "p ( ! fl\r1 add nuts2 cream butt] ) a little ( ! fl\r2 beat toge!r ! sug> & yolks ( eggs until v light & add ) extract to cream$ butt]2 beat well2 :ip :ites ( eggs ) p9* ( salt to /iff fro?1 add fruit & nuts to yolk mixture1 *op 9 beat5 :ites & rema9d] ( fl\r2 bake 9 well oil$ t9 #a-b hrs4 9 mod]ate & sl[ ov52 cov] :5 necess>y4 ,! cake may be /eam$ #c-d hrs4 & bak$ -#a hr4 ,?is cake w keep a long "t ) c>e & is unusually desirable4 #c times ! quantity giv5 w make #d m$ium siz$ loaves4 ,corn ,/>* ,cake #f eggs cup butt] 7"p oil7 #a cup sug> #a cup fl\r #c tablespns4 corn />* flavor+ ,beat yolks ) half ! sug> & cream butt] ) ! o!r half2 mix1 beat4 7,"p ( ! fl\r & corn />* may be add$ to ! butt] & sug>47 ,beat :ites ( eggs /iff1 slide on to ! mixture1 add fl\r & corn />* 7:i* h be5 sift$ toge!r7 gradually1 *opp+ & fold+ 9 ) ! :ites2 bake 9 mod]ate ov54 ,two ?ick r\nd lay]s4 ,illu/ration3 ,,! ,,misses ,,lisk ,,cake ,,t9s ,silv] ,cake #a lb4 7#b cups & #c tablespns47 sug> lb4 7#c-c cups7 fl\r #f oz4 7 cup s(t7 butt] rose flavor #a cup citron or prunes 9 slices :ites ( #ad eggs ,cream butt] & sug>1 add flavor+1 beat5 :ites & fl\r1 lay slices ( fruit 9 & on top ( cake4 ,"o v l>ge squ>e1 or two r small r\nd loaves4 ,scot* ,%ort ,bread--no eggs cup butt] cup granulat$ or br[n1 or slightly r\nd$ cup p[d]$ sug> #a teaspn4 c>away se$ or n #b cups fl\r ,cream butt]1 add sug> & fl\r mix$1 se$s also if us$4 ,a little ( ! fl\r may be sav$ = roll+4 ,roll to ab\t #a 94 ?ick1 ( ! %ape to fit y\r t92 cr9kle ! edges1 press !m ) a =k or cut ) pa/ry jagg]1 slide on to t91 prick lightly ) =k & bake 9 a sl[ ov5 = #a h\r2 or1 roll 94 ?ick & bake h\r only4 ,! cake is sometimes creas$ 9 squ>es be=e bak+1 or ! d\gh may be cut 9 r\nd cakes & ! edges cr9kl$4 ,! cake is bett] ) oil & teaspn4 ( salt 9 place ( butt]4 ,"o cup ( sug> is sometimes us$ ) cup ( butt] or oil1 & aga91 #a cup ( butt] or oil ) cup ( sug>1 b ! cake is v nice ) ! proportions giv54 ,by "s1 br[n sug> is consid]$ mo/ suitable4 ,g]man ,light ,cake #a cup butt] or #a cup oil #a cup granulat$ sug> #b-b cups fl\r cup almonds1 blan*$ & *opp$ #d eggs grat$ orange r9d gr\nd cori&] se$ ,cream butt] ) a little fl\r1 add eggs1 "o at a "t1 beat+1 add sug> 7except a little = ! top71 r9d & fl\r2 spread ?9 9 oil$ pans1 spr9kle ) almonds1 cori&] & sug>1 bake 9 mod]ate ov51 cut 9 squ>es :ile hot1 leave 9 pan to cool4 ,si/] ,elliott's ,pla9 ,loaf ,cake & ,cookies cup oil #a cup sug> yolks #b eggs #d cups fl\r #a cup milk salt1 flavor+ :ites #c eggs ,cream oil & sug>1 add a little fl\r1 yolks ( eggs1 salt & flavor+1 !n milk & fl\r alt]nately2 beat well & fold 9 ! /iff :ites ( eggs4 ,*ill1 or bake at once ?or\ghly1 9 #a l>ge or #b small loaves 9 mod]ate ov5 t bakes well f ! bottom4 ,= cookies1 use #b :ites ( eggs only & make d\gh /iff en\gh to roll4 ,molasses ,cake #d l>ge eggs #c level tablespns4 butt] cup molasses cup sug>1 br[n or :ite #a teaspn4 lemon juice #a teaspn4 grat$ orange peel #a tablespn4 br[n$ fl\r #a cup pa/ry fl\r ,beat eggs & lemon juice 9 b[l set 9 boil+ wat]1 add sug>1 !n boil+ molasses1 ) butt] & orange peel1 & la/ly ! fl\r4 ,molasses ,sug> ,cakes #d eggs cup 7#d level tablespns47 butt] cup molasses sug> teaspn4 lemon extract #a cup pa/ry fl\r #a tablespn4 br[n$ fl\r #a teaspn4 lemon juice ,mix butt] & sug> & add to beat5 yolks1 beat+ well2 slide on to ?is ! :ites beat5 ) salt & lemon juice1 !n sift ov] gradually ! two fl\rs mix$1 *opp+ & fold+ !m 9 ) ! :ites4 ,bake 9 small cakes 9 mod]ate ov5 #ae-bj m4 ,use grat$ maple sug> = maple cakes4 ,molasses ,bread or ,h>d ,molasses ,cake--no eggs #a qt4 7#g cups7 fl\r #a cup butt] 7"p oil7 #a cup press$ d[n1 m$ium br[n sug> #a cup molasses #a teaspn4 gr\nd anise se$ salt ,cream butt] & sug>1 add anise & molasses1 beat well & add fl\r2 turn mixture out on fl\r$ bo>d1 mold up & put into flat t9s ab\t #a 94 deep1 wa% ov] ) milk & bake 9 a v sl[ ov54 ,:5 done1 wrap or cov] ) damp clo?s & keep at lea/ #d days be=e us+4 ,if necess>y1 moi/5 ! clo?s aga91 & p]haps aga94 ,! cakes w be h>d & dry :5 tak5 f ! ov51 b keep+ !m = a few days 9 damp 7n wet7 clo?s makes !m nice & t5d]4 ,grat$ orange peel & vanilla1 toge!r or sep>ate1 may be us$ = flavor+2 b ! delicate flavor ( anise is especially agreeable4 ,by weight1 ! +r$i5ts are #a lb4 pa/ry fl\r1 lb4 butt]1 lb4 br[n sug>1 lb4 molasses4 ,,yea/ ,,cakes ,x is especially important to use pa/ry fl\r 9 cakes made ) yea/4 ,a good liquid yea/ gives bett] results 9 cake1 b compress$ yea/ may be us$4 ,saffron ,cake--no eggs #b cups milk #d tablespns4 yea/ #h cups fl\r #b cups 7#a lb47 butt] #b cups sug> cup dome/ic saffron1 n m ?an #a teaspn4 ( import$ #a cup wat] 9 :i* saffron has be5 /eep$ hr4 #c cups currants #b cups f9e cut or gr\nd citron #a teaspn4 lemon extract -#a cake compress$ yea/ dissolv$ 9 a v little wat]1 ) sug>1 may be us$ in/ead ( s(t yea/1 & #a extra tablespn4 ( wat] add$ to ! sponge4 ,make a sponge at night ( ! milk 7j w>m71 yea/ & #d cups ( fl\r1 & 9 ! morn+ add ! cup ( w>m saffron wat]4 ,cream ! butt] & sug> ) a little fl\r1 add ! sponge gradually1 mix+ & beat+1 !n ! rema9d] ( ! fl\r w>m 7except a little :i* has be5 us$ to du/ ! fruit71 beat well1 add ! extract & w>m$1 fl\r$ fruit1 mix & p\r into #c good siz$ pap] l9$ cake pans4 ,let /& until bubbles appe> 9 ! batt]1 usually #b-c hrs4 ) s(t yea/2 n s long1 p]haps1 ) compress$2 :5 light1 put into a sl[ ov52 let cakes come up sl[ly & bake v mod]ately until !y /op s++1 #a-b hrs41 dep5d+ ^u ! heat ( ! ov51 b !y mu/ bake sl[ly4 ,:5 cake is />t$ 9 ! morn+1 #f tablespns4 ( s(t1 or a :ole cake ( compress$ yea/ may be us$4 ,! quantity ( fl\r may ne$ to be v>i$ a little accord+ to ! br&4 ,citron & ,cocoanut ,cakes--no eggs #a cup milk #b tablespns4 yea/1 7or - cake compress$ yea/ ) extra tablespn4 ( wat] 9 sponge7 #d cups fl\r #a cup butt] #a cup sug> cup wat] -#a cup gr\nd citron teaspn4 weak extract rose #a cup %r$d$ cocoanut #a teaspn4 vanilla ,prep>e z 9 prec$+ recipe 7( :i* x is j half7 & at ! la/ divide into #b p>ts1 add ! citron & rose to "o1 & ! cocoanut & vanilla to ! o!r4 ,! loaves w n be v l>ge4 ,:ite ,fruit ,cake--no eggs ,! :ole ( ! above recipe1 us+ only cup ( butt]1 ) -#a cup ( citron1 #a cup ( cocoanut & cup ( almonds1 all gr\nd4 ,dri$ ,apple ,cake--yea/ ,cut #b cups dri$ apples into small pieces ) %e>s1 soak ov] night 9 #a cup wat]1 !n cook 9 cup molasses until transp>5t4 ,sponge--#a cup wat]1 #a cake compress$ yea/1 #b cups fl\r4 ,:5 light1 add cup butt] 7or half oil7 & cup sug> cream$ toge!r1 ! dri$ apples1 grat$ r9d ( orange or lemon1 #b beat5 eggs & #b cups fl\r4 ,"o egg only may be us$2 ! cake is excell5t ) no eggs4 ,wa%+ton ,cake--no eggs ,rememb] to lay fl\r lightly into cup4 ,sponge-- #a pt4 milk #a cake yea/ cup sug> #a qt4 fl\r ,:5 light-- salt #a-a cup sug> #a cup wat] 9 :i* a little saffron has be5 /eep$ #a cup oil & butt]1 half ( ea* -#a teaspn4 lemon extract #f cups fl\r ,prep>e same z saffron cake & bake 9 n too ?ick loaves4 ,wa%+ton ,pie--no eggs ,bake ,wa%+ton cake 9 r ?91 flat loaf1 split & put ! foll[+ cream betwe5 & ar\nd1 or put cream ov] & ar\nd cake )\t splitt+4 ,cream-- #a tablespn4 cook+ oil #b-b tablespns4 fl\r #a pt4 milk salt l>ge cup sug> yell[ color #a teaspn4 vanilla ,heat oil1 add fl\r1 !n hot milk1 salt & sug>1 /irr+ smoo? at diff]5t /ages4 ,/eep a trifle ( saffron 9 ! milk4 ,add vanilla :5 cold4 ,ano!r ,cream-- #a tablespn4 butt] #b tablespns4 fl\r #a pt4 boil+ milk cup sug> salt #a egg flavor+ ,elizabe?'s ,rais$ ,cake ,sponge-- #e-e cups fl\r cup sug> #b tablespns4 yea/ 7or cake compress$ yea/7 #a cup milk ,:5 light-- #a cup sug> #a cup butt] #b eggs #a cup rais9s cup citron ,make sponge at night ) s(t yea/ or e>ly 9 ! morn+ ) compress$4 ,:5 light1 add ! butt]1 well cream$ ) ! sug>1 & beat5 eggs4 ,beat all v ?or\ghly & put into ! t9s4 ,:5 p>tly ris51 /ick ! fruit 9 all ov] ! top2 let rise ab\t #a hr41 or until bubbles may be se52 bake #a hr4 9 mod]ate ov54 ,! cake is excell5t )\t fruit4 ,g]man ,almond ,loaf ,sponge-- cup milk #c tablespns4 liquid yea/ or #a cake compress$ yea/ #c cups fl\r ,:5 light-- #d yolks ( eggs #a cup sug> cup butt] cup ( w>m milk #c-d cups fl\r halv$ blan*$ almonds or halves ( pecans or walnuts grat$ r9d ( #a-a lemon ,beat yolks ) sug> & add to butt] :i* has be5 cream$ ) "p ( ! fl\r2 !n add ! flavor+1 ! sponge1 ! milk & ! fl\r alt]nat+1 beat+ until ! fl\r is all 94 ,butt] tube mold or o!r pans ?ick ) cold butt] & /ick almonds to sides 9 regul> r[s4 ,d n put any 9 ! bottom4 ,half fill pan ) batt] & let rise until pan is ne>ly full2 bake #a hr41 or until cake /ops s++1 9 mod]ate & sl[ ov5 s z n to burn nuts4 ,cake ,)\t ,*emicals 7,mrs4 ,w4 ,w4 ,:eel]1 ,ambato1 ,ecuador47 #a l>ge cup ?9 bread sponge #c eggs1 save out #a :ite or yolk #a cup sug> #e tablespns4 oil cup fl\r ,beat eggs & sug>1 add oil1 !n ! sponge1 la/ly fold 9 ! fl\r2 put into #c lay] cake pans & let /& = #b or #c h\rs 9 a n v w>m place4 ,bake 9 mod]ate ov54 ,fill+--,beat ! :ite ( egg /iff1 add #a tablespn4 sug> & #b tablespns4 ?ick cream1 or1 make a cream sauce ( ! yolk4 ,maple ,loaf ,cake #a cup bread d\gh cup butt] #a egg #a cup maple sug> ,cream ! butt]1 add ! sug> & beat5 egg & mix all ?or\ghly ) ! d\gh2 add a little fl\r1 turn into t9 & let rise hr4 or long] be=e bak+4 ,rais$ ,molasses ,cake--no eggs or two :ites ,sponge--#b cups skimm$ milk1 #d tablespns4 yea/1 #d cups fl\r4 ,:5 light--#b cups 7#a lb47 butt]1 #b cups molasses :i* has be5 boil$ & cool$ to lukew>m1 #c cups 7n too f9e7 nuts1 rais9s1 citron or cocoanut or comb9ations ( same1 #d-d cups fl\r1 "p = fruit4 ,! :ites ( #b eggs may be us$ ) ! #d cups ( fl\r4 ,att5d to sponge & cake z soon z light4 ,/eam or bake4 ,g]man ,c(fee ,cake--no eggs #a pt4 milk #a tablespn4 butt] #b tablespns4 sug> -#a cake compress$ yea/ salt fl\r = s(t d\gh ,let rise1 knead1 spread on flat t9 ) fl\r$ h&1 -#a 94 ?ick1 spread ) butt]1 spr9kle ) sug> & gr\nd cori&] se$2 or1 spread ) an egg beat5 ) a teaspn4 ( sug>1 spr9kle ) sug> & *opp$ or split blan*$ almonds2 let rise2 bake 9 mod]ate ov54 ,use univ]sal cru/ d\gh if a m t5d] cake is desir$4 ,royal ,sponge ,cake #c eggs cup sug> #a tablespn4 lemon juice #a tablespn4 ice wat] cup pa/ry fl\r #c drops extract rose ,put toge!r & bake same z nut & citron cake except = ! nut meal4 ,?is makes #a loaf or #b small lay]s4 #c times ! quantity makes #b l>ge squ>e loaves1 or #d l>ge lay]s4 ,may use #a tablespn4 ( orange juice ) yolks ( eggs & tablespn4 lemon juice ) :ites 9 place ( ! wat] & lemon juice4 ,flavor sug> ) oil ( orange & add teaspn4 vanilla to ! cake4 ,f9i%$ ) royal fill+ & ic+1 ?is makes a cake suitable = a royal occasion4 ,v>iations ( ,royal ,sponge ,cake 7#a7 ,use #b tablespns4 ( cream 9 cake in/ead ( lemon juice & wat]1 ) or )\t #a teaspn4 ( lemon juice 9 :ites ( eggs4 7#b7 ,use cup ( molasses 9 place ( ! sug>1 no wat]1 #a teaspn4 only1 ( lemon juice 9 ! :ites ( eggs1 #a cup ( fl\r & #a-b teaspns4 gr\nd cori&] se$4 7#c7 ,use br[n sug> 9 place ( :ite1 & orange or vanilla flavor+4 ,sponge ,lay] ,cake #c eggs #a cup sug> #d tablespns4 wat] #a-a cup fl\r ,boil sug> & wat] till syrup w ?read1 p\r hot syrup sl[ly ov] beat5 yolks2 beat until cool1 *op 9 /iffly-beat5 :ites & fl\r2 flavor if desir$4 #b small lay]s4 ,! sponge lay] cake & all sponge cakes conta9+ ! yolks ( eggs may be put toge!r z foll[s3 ,break ! eggs into a cake b[l1 set ! b[l into a pan ( boil+ wat] on ! table & beat until light2 add hot wat] 7if any7 & ! sug> 7or ! hot syrup7 gradually1 beat+4 ,:5 light1 remove f wat]1 add flavor+ & fold 9 fl\r lightly4 ,old ,fri5d ,sponge ,cake #a cup granulat$ sug> flavor$ ) oil ( lemon l>ge cup cold wat] #g eggs #a-a tablespn4 lemon juice #b cups fl\r1 sift$ #e or #f times aft] measur+ ,p\r cold wat] ov] sug>1 heat & boil sl[ly until p]fectly cle>2 cool1 beat yolks ( eggs1 add syrup & half ! lemon juice & beat v light2 slide :ites ( eggs beat5 to a /iff fro? ) ! rema9d] ( ! lemon juice on to mixture1 sift fl\r ov]1 a little at a "t1 & *op 9 ) :ites until all ! fl\r is 94 ,bake -#a hr4 9 sl[ ov5 until j done1 no long]4 #a l>ge loaf 9 deep squ>e t94 ,cocoanut ,sponge ,cake4 #ahdf #f eggs #a cup sug> #a cup fl\r a trifle ( salt #a cup grat$ fre% cocoanut lemon or vanilla flavor+ ,put toge!r z nut & citron cake1 or beat eggs 9 di% set 9 hot wat]1 add sug>1 cocoanut & flavor+1 !n fl\r4 ,put mixture #a 94 deep 9 pans l9$ ) butt]$ pap]4 ,rice ,fl\r ,sponge ,cake4 #ahdf #f eggs cup sug> flavor+ cup rice fl\r scant cup pa/ry fl\r ,beat eggs 9 di% set 9 hot wat]1 add sug>1 flavor+ & rice & pa/ry fl\r mix$4 ,bake 9 mod]ate ov54 ,angel ,cake #a cup ( egg :ites #h l>ge or #aj small eggs #a cup granulat$ or #a cup p[d]$ sug> #a cup fl\r #a-b tablespns4 lemon juice a p9* ( salt #a teaspn4 vanilla ,sift #b or #c cups ( sug> twice2 measure out #a cup2 sift a sift] ( fl\r #d times2 measure out #a cup & mix x ) ! cup ( sug>2 put bo? 9 ! sift] & sift once1 return to ! sift] & set 9 cold place2 sep>ate ! eggs1 putt+ ! :ites into ! di% 9 :i* !y are to be beat5 & set !m 9 a cold place = #ae-bj m42 :5 cool1 add ! salt to ! eggs & beg9 beat+ ) a long sl[ /roke1 gradually increas+ ! velocity until ! eggs beg9 to /iff51 !n p\r ! lemon juice ov] & beat m rapidly = a "t2 cont9ue beat+ until :ites are /iff & fea!ry1 !n add flavor+2 sift fl\r & sug> mixture ov] gradually1 *opp+ & fold+ x 9 c>efully2 :5 all is 91 drop by spoonfuls ev5ly into ! pan & bake 9 sl[ ov5 #ce-ej m41 te/+ ) broom /raw4 ,:5 done1 turn ! pan upside d[n ) ! sides re/+ on two sauc]s 7unless y h ! pans ) projections = t purpose71 s t a curr5t ( air w pass "u & ov] ! cake4 ,tri-,color$ ,lay] ,cake ,angel cake-- :ite flavor$ ) vanilla2 p9k flavor$ ) rose1 #c or #d l>ge lay]s4 ,o!r lay]s1 ( sponge lay] cake lemon flavor$1 or "s nice light br[n cake su* z molasses sug> cake or sponge lay] cake ) "p br[n$ fl\r4 ,fill+ ( rais9 dress+4 ,miss ,lubey's ,cream ,puffs4 #a doz4 #a l>ge cup boil+ wat] cup butt] or oil #a cup pa/ry fl\r #c eggs salt ,add dry fl\r all at once to boil+ wat] & butt]2 /ir quickly ov] ! fire until mixture =ms a ball :i* leaves ! pan2 remove f fire & /ir till p>tly cool2 add beat5 yolks ( eggs1 "p at a "t1 beat+ well1 !n slightly beat5 :ites2 beat2 set 9 cold place1 cov]$1 = #a hr4 or m2 drop by spoonfuls ab\t #b 94 ap>t on oil$ & fl\r$ t91 flatt5 ) bru% or f+]s dipp$ 9 milk 7may leave )\t %ap+72 h ov5 r quick at fir/1 !n sl[] until !re is no 8s++04 ,puffs are light weight :5 done4 ,!y w keep = sev]al days4 ,reheat be=e fill+4 ,to fill1 cut op5 at ! side ) %e>s4 ,! butt] & fl\r may be cream$ toge!r fir/1 & ! boil+ wat] p\r$ ov]1 !n ! :ole cook$ z be=e4 ,cream-- #a pt4 milk cup sug> #a tablespn4 fl\r #b eggs salt #a teaspn4 vanilla ,mix sug> & fl\r1 p\r boil+ milk ov]1 boil up well2 p\r ov] beat5 eggs1 return to fire until j creamy1 n boil+1 cool2 add salt & flavor+4 ,if cream is pref]r$ ?ick]1 use cup ( fl\r & cook 9 d\ble boil] #ae m4 be=e add+ ! eggs4 ,:ipp$ cream may be us$ = ! fill+1 b does n h>monize z well ) ! %ells4 ,^! %ells are sometimes us$ = trumese & cel]y salad1 or = cream$ meat di%es4 ,da9ty little puffs fill$ ) diff]5t creams may be us$ = g>ni%es = dess]ts1 or pil$ on fancy plates = cakes4 ,additions to ,cookies & ,small ,cakes ,c>away or anise se$s1 gr\nd cori&] or anise se$2 *opp$ %ell$ nuts2 grat$ or %r$d$ cocoanut2 grat$ orange or lemon r9d2 ,engli% currants2 f9e cut or gr\nd rais9s1 citron1 figs & dates2 sometimes a rais9 or half a blan*$ almond or half ( a pecan or hickory nut meat 9 ! c5t] ( ea*4 ,sugge/ive ,comb9ations ,cori&]1 ,engli% currants & ,engli% walnuts2 rais9s 9 molasses cookies2 almonds *opp$ )\t blan*+1 & rais9s2 almonds same1 & c>away or gr\nd cori&] se$4 ,graham fl\r cookies ) ,engli% currants2 #a "p rais9s & "p ea* ( nuts1 cocoanut & citron1 ) or )\t vanilla or lemon4 ,all cooky d\gh %\ld be set 9 a cold place = #b hrs4 or long] be=e roll+ out4 ,roll out 9 cool room on well fl\r$ bo>d4 ,cut ! cakes all out1 put on t9s & set 9 cold place be=e beg9n+ to bake !m z ! bak+ w require all "o's att5tion4 ,v ?9 d\gh may be cut oblong1 r\nd or 9 any desir$ %ape & "s ( ! foll[+ fill+s plac$ betwe5 ea* two pieces be=e !y are bak$-- ,gr\nd or ma%$ dates or figs roll$ ?9 & cut ) ! same cutt] t ! d\gh 0 cut )2 raspb]ry or o!r fruit jams & jellies or orange m>malade1 also "s ( ! suitable cake fill+s4 ,x may sometimes be m conv5i5t to cut ! d\gh into /rips #d 94 wide1 spread half ! wid? ) ! fruit1 fold ! o!r half ov]1 p9* d[n ! edge & cut into #c 94 l5g?s4 ,tops ( cookies may sometimes be bru%$ ) :ite ( egg & wat] or ) syrup ( cup ea* sug> & wat] boil$ toge!r2 or1 spr9kl$ ) sug>1 cori&]1 *opp$ nuts or suitable fruits4 ,in/ead ( spr9kl+ cookies ) diff]5t mat]ials1 bru% ! tops ) milk & turn !m on to any prep>ation or mixture desir$4 ,grat$ & sift$ maple sug> may be us$ 9 place ( o!r sug> 9 cookies by us+ a some:at small] quantity4 ,oil & fl\r pans = bak+ cookies4 ,x is a good plan to bake cookies on ! bottom ( inv]t$ dripp+ pans4 ,?is prev5ts !m f burn+ on ! bottom & x is easi] to remove !m f ! t9s4 ,ri* ,small ,cakes--,cookies 7,f an old recipe book ( my auntie's1 publi%$ 9 #ahdf7 #a cup butt] scant #a cup sug> #b-b cups pa/ry fl\r #b eggs vanilla1 almond or any desir$ flavor+ ,by weight-- lb4 butt]1 lb4 sug>1 #aj ozs4 fl\r4 ,cream butt]1 add sug>1 beat5 eggs1 flavor+ & fl\r2 let /& 9 cold place until ?or\ghly cold2 roll - 94 ?ick4 ,bake 9 ov5 :i* is mod]ately hot at fir/1 s cakes w n spread4 ,be c>eful n to burn4 ,a little m fl\r may be us$ if pref]r$1 also half oil in/ead ( all butt]1 & br[n sug> in/ead ( granulat$4 ,= ,jumbles1 break (f pieces ( d\gh ! size ( a walnut & make into r+s by roll+ out rolls z l>ge z ! f+] & jo9+ ! ends2 or1 cut 9 r+s2 du/ ) sug>4 ,yolk ,jumbles cup butt] cup sug> lemon flavor+ yolks #d eggs scant p9t ( fl\r salt ,poa* yolks ( eggs dry & mealy2 rub !m smoo? & add butt] gradually1 cream+2 add sug> & flavor+1 !n fl\r1 a little at a "t2 cool1 roll ?91 cut ) d\ghnut cutt]1 du/ ) sug>1 bake4 ,cream ,cookies #a cup sug> #a cup ?9 cream #a teaspn4 vanilla yolks ( #c eggs scant cup butt] & oil half & half ab\t #d cups fl\r ,cream butt] & sug>1 /ir 9 a little fl\r1 add beat5 yolks1 beat well1 !n add ! cream gradually ) ! flavor+1 & la/ly1 all ( ! fl\r4 ,h&le aft] mix+ ! same z ri* small cakes4 ,fruits1 nuts or se$s maybe add$4 ,^! cookies w keep almo/ indef9itely4 ,lun* ,cakes ,take ! sug> & a little m fl\r 9 ri* small cakes1 or cream cookies1 & roll to or #a 94 9 ?ickness4 ,cut ( ! size to fit t9s1 cr9kle edges or press ) =k1 crease 9 squ>es & bake 9 mod]ate ov54 ,c>away or o!r flavor+ may be us$4 ,*opp$ nuts1 a little sug> & gr\nd or %r$d$ citron may be mix$ on a bo>d or flat pan & "o side ( ! cakes press$ into ! mixture be=e bak+4 ,set 9 cold place be=e roll+ out4 ,anise ,waf]s1 or ,g]man ,*ri/mas ,cakes cup butt] #a cup sug> #c eggs teaspn4 gr\nd anise se$ or #a teaspn4 :ole se$ fl\r = s(t d\gh ,cream butt]1 add sug> & a little fl\r1 ) se$s1 !n ! yolks ( ! eggs1 "o at a "t1 & ! /iffly-beat5 :ites1 ) fl\r1 fold+ toge!r lightly2 knead 9 fl\r = s(t d\gh1 cov] & set 9 cold place2 roll r ?91 cut cakes ab\t ! size ( a half doll>4 ,s\r ,cream ,cookies--no soda #a cup sug> #a cup ?ick s\r cream yolks #c eggs scant cup oil or butt] any desir$ flavor+1 fruits nuts or se$s #e-e cups pa/ry fl\r ,mix lightly1 set 9 cold place1 roll r ?94 ,honey ,waf]s #a cup honey boil$ & cool$ cup butt] #b small eggs or #a l>ge "o p9* salt #e cups fl\r ,cream butt] ) a little fl\r1 add beat5 egg & honey1 !n rema9d] ( fl\r4 ,molasses ,cookies cup molasses #b eggs #a cup butt] cup granulat$ sug> - teaspn4 lemon extract #b tablespns4 br[n$ fl\r ab\t #c cups pa/ry fl\r ,heat molasses to boil+ & p\r sl[ly1 /irr+1 ov] well beat5 eggs2 cool2 cream butt] & sug>1 /ir 9 br[n$ fl\r mix$ ) a little ( ! :ite fl\r1 add flavor+ ) eggs & molasses1 !n ! rema9d] ( ! fl\r or en\gh to make a n too s(t d\gh4 ,set 9 cold place & roll out ! same z small cakes4 ,c>e mu/ be tak5 9 bak+1 z molasses burns easily4 ,or1 boil & cool molasses1 cream butt] & sug>1 add beat5 eggs1 a little fl\r1 !n molasses gradually1 beat+ well1 & f9ally1 ! fl\r4 ,br[n$ fl\r may be omitt$ & a few drops ( rose extract us$ 9 flavor+4 ,molasses ,cakes--no eggs #a cup oil or butt] #b cups molasses orange or lemon r9d or cori&]1 anise1 rose or vanilla flavor+ pa/ry fl\r ,cream butt] ) a little fl\r1 add molasses :i* has be5 boil$ & cool$1 ) flavor+1 & fl\r = /iff d\gh1 ab\t #b qts4 ,mix z little z possible1 cov] & set 9 cold place = sev]al h\rs4 ,%ape into small ?ick cakes1 or1 roll ab\t 94 ?ick1 prick ) =k or crease & cut into small cakes4 ,bake 9 mod]ate ov54 ,remove f t9s z soon z bak$4 ,) nice flavor$ molasses1 no o!r flavor+ is necess>y4 ,m %ort5+ may be us$4 ,molasses ,snaps--no eggs cup oil or butt]1 or half ( ea* #a cup sug> #b cups fl\r #b cups molasses flavor+ m fl\r ,cream butt]1 sug> & ! #b cups ( fl\r1 p\r hot molasses ov]1 add flavor+ & fl\r = /iff d\gh1 p]haps ab\t #f cups2 press toge!r lightly1 set 9 cold place = sev]al h\rs2 roll ?91 bake 9 mod]ately quick ov5 & remove f t9s at once4 ,^! cakes w be brittle :5 fir/ made & w gr[ s(t] ) "t4 ,"o cup ( butt] may be us$ = ri*] cakes4 ,nut ,waf]s #a cup *opp$ ,engli% walnut1 pecan or hickory nut meats #a cup d>k br[n sug> #b eggs #d level tablespns4 fl\r salt ,beat eggs1 add sug> gradually1 beat+ well2 !n add fl\r1 salt & nuts4 ,mix1 spread z ?9 z possible on butt]$ pans1 set 9 cold place1 bake 9 quick ov54 ,:5 ne>ly cold1 cut into squ>es4 ,nut ,cakes--,bro4 ,hurdon #a cup *opp$ nut meats #a cup sug> #a cup fl\r #a egg ,mix1 drop on well oil$ t9s "s di/ance ap>t1 bake4 ,remove f t9s :5 tak5 f ! ov54 ,h>d ,sponge ,cakes ,cream toge!r cup butt] & #a cup sug>1 add #a well beat5 egg & #a cup ( fl\r to :i* has be5 add$ a p9* ( salt2 /ir 9 #a cup *opp$ nut meats2 drop 9 spoonfuls on butt]$ t9s & flatt5 or %ape a little2 bake 9 mod]ate ov54 ,ris5 ,d\ghnuts--,bak$ ,sponge-- #a cup milk cake compress$ yea/ #b cups fl\r ,add dissolv$ yea/ & fl\r to w>m milk1 beat well1 let rise4 ,:5 light-- cup sug> #e tablespns4 oil or melt$ butt] vanilla1 lemon1 cori&] or anise = flavor+ #b-b cups fl\r teaspn4 salt ,beat oil & sug> toge!r ) a little fl\r1 add flavor+1 salt & light sponge1 gradually1 beat+2 !n en\gh fl\r = a mod]ately /iff d\gh2 knead a little & let rise4 ,:5 well ris51 roll or 94 ?ick1 cut ) d\ghnut cutt] & place on fl\r$1 oil$ t9s "s di/ance ap>t4 ,let rise1 bake4 ,roll 9 sug> ) or )\t gr\nd cori&] se$ or *opp$ nuts be=e lay+ on t9s1 if desir$1 or moi/5 ) sug> syrup or :ite ( egg & wat] & roll 9 sug> aft] bak+4 ,ano!r half-spoon ( oil may be add$ to sponge1 ) #a :ite & #b yolks ( eggs well beat51 b eggs are n necess>y4 ,if a yell[ color is desir$1 use a little saffron4 ,mix s(t] :5 eggs are us$4 ,ris5 ,d\ghnuts ,sponge-- #a cup skimm$ milk cake compress$1 or #b tablespns4 s(t yea/ #b cups fl\r ,:5 light-- #c tablespns4 oil or melt$ butt] cup sug> salt flav\r+ yolk ( #a egg or n fl\r = r /iff d\gh ,proce$ z 9 bak$ d\ghnuts1 lay on fl\r$ bo>d1 cov]2 :5 v light1 fry 9 cook+ or olive oil1 hot en\gh = ! cakes to rise to ! top almo/ in/antly4 ,turn at once ) a =k4 ( a cup ( oil may be us$ 9 ! cakes & #a :ole well beat5 egg4 ,our gr&mo!rs' twi/$ d\ghnuts are de> to all our he>ts4 ,sometimes roll ! d\gh ?91 cut ) biscuit cutt] & put a teaspoonful ( "s jelly or jam on "o side1 fold ! o!r side ov]1 hav+ moi/5$ ! edges1 press well toge!r1 fry :5 light1 roll 9 sug>4 ,bak$ d\ghnuts may be prep>$ ! same4 ,crull]s - cup butt] - cup sug> #c eggs 7sep>ate if desir$7 fl\r = s(t d\gh ,mix1 *ill1 roll ?91 cut 9 /rips #c 94 long & #b 94 wade2 cut #b slits 9 ea* piece & give ea* /rip ( d\gh a twi/4 ,fry 9 oil or bake 9 ov54 ,:5 to be fri$1 use ! small] quantity ( butt] & sug>4 ,crull]s may h #d incisions made l5g?wise to )9 ( an 94 ( ea* end4 ,to fry1 take up ! second & f\r? /rips & let ! o!rs sep>ate 9 ! middle f ^? 9 ! h& z y drop !m into ! hot oil4 ,= bak+1 x is bett] to twi/ ! /rips4 ,fri$ ,cakes #a cup milk #b eggs cup sug> salt1 fl\r #c tablespns4 oil or melt$ butt] ,add sug> & yolks ( eggs to cold milk1 agitate ) wire batt] :ip until full ( bubbles1 spr9kle fl\r 9 gradually1 keep+ up ! agitat+ motion4 ,:5 ! batt] is q /iff1 beat 9 ! oil gradually1 & *op 9 ! /iffly-beat5 :ites ( eggs4 ,add fl\r = r /iff d\gh & set 9 cold place = #b hrs4 or long]4 ,%ape & fry ! same z ris5 d\ghnuts4 ,,ic+s ,,& ,,fill+s ,,= ,,cakes ,/>*1 :i* is *ang$ into sug> 9 ! process ( dige/ion1 & cane sug>1 =m s l>ge a "p ( all cakes z to furni% 9 !mselves an excess ( t elem5t2 s :y %\ld we put a coat+ ( almo/ solid sug> ov] ! outside8 ,c]ta9ly n = hygi5ic reasons4 ,if a cake is well bak$1 ! ic+ only hides its beauty1 & ! excessive sweetness de/roys ! flavors ( ! f9e/ cake4 ,let u n use x4 ,prote/ & recipes are bo? giv54 ,in/ead ( ic+1 sometimes sift granulat$1 br[n or p[d]$ sug> ov] ! top ( ! loaf ( cake1 or ov] "o lay] to be us$ = ! top1 be=e bak+4 ,glaze ! top ( molasses cookies or cakes be=e bak+ ) a mixture ( #a yolk ( egg & #b tablespns4 ( milk4 ,spr9kle half a cup ( *opp$ or gr\nd blan*$ almonds or o!r nuts ov] ! top ( ! cake j be=e x goes into ! ov51 & cov] ! cake until ne>ly done to prev5t br[n+ ! nuts4 ,! tops ( cakes may be bru%$ aft] bak+ ) equal p>ts ( molasses & milk mix$4 ,wat] ,ic+ ,! simple/ ( ic+s is granulat$1 p[d]$ or xxxx confection]'s sug> =m$ into a pa/e s t x w run j smoo?1 by ! addition ( hot or cold wat]4 ,t made f granulat$ sug> mu/ be made ) hot wat] & be pretty /iff4 ,x takes long] to dry & is m likely to run2 t f p[d]$ sug> is also q likely to run4 ,! ic+ made f confection]'s sug> is ! mo/ satisfactory4 ,x is usually made ) cold wat]1 b "o au?ority recomm5ds hot wat] v positively4 ,"o recipe = granulat$ sug> fro/+ is-- #a cup sug>1 #a tablespn4 boil+ wat]1 beat until x w spread4 ,fruit ,juice ,ic+ ,/ir roll$ & sift$ confection]'s sug> into any desir$ fruit juice until ( ! "r consi/5cy to spread2 use a knife dipp$ 9 cold wat] to smoo? ! ic+2 #a-a tablespn4 ( liquid w be en\gh = ! top ( a m$ium siz$ loaf ( cake4 ,if y h nev] made su* an ic+1 y w be surpris$ to see h[ mu* sug> a little liquid w take4 ,m ic+ is quickly made if y d n h en\gh4 ,:5 juices ( diff]5t fruits are us$ 9 _! season1 ! top ( ! cake may be decorat$ ) ! fruit :ole1 9 halves or 9 slices4 ,= in/ance1 slices f ! he>t ( /rawb]ries1 or1 halves ( r$ raspb]ries4 ,! fruit may also be plac$ betwe5 ! lay]s ( ! cake4 ,cream ,ic+ ,/ir confection]'s sug> into cream1 pla9 or :ipp$1 = bo? fill+ & ic+4 ,if y h a little ( ^! ic+s left ov]1 cov] x & set 9 a cold place1 & add m liquid & sug> to x ! next "t4 ,:ite ( ,egg ,ic+--,miss ,/okes :ite ( #a egg #a tablespn4 ice wat] speck ( salt #a cup confection]'s sug> flavor+ ,beat :ite ( egg ) wat]1 flavor+ & salt to a /iff dry fro?2 add sug> until ( ! "r consi/5cy to spread1 if too /iff1 add quickly #a teaspn4 ( cream or a few drops ( wat]4 ,! ic+ is sometimes made by mix+ ! wat] & egg )\t beat+ & /irr+ ! sug> 91 mak+ a smoo!r & m t5d] fro/+4 ,may use p[d]$ sug>4 ,:ite ( ,egg ,ic+ ) ,lemon ,juice :ite ( #a egg #a cup p[d]$ sug> #a tablespn4 lemon juice teaspn4 vanilla ,put ! :ite ( egg into a b[l & add ! sug> by degrees1 beat+2 :5 ! sug> is all 91 add lemon juice & vanilla4 ,gold5 ,ic+ ,yolks ( #b or #c eggs & p[d]$ sug> to make /iff en\gh to spread1 ab\t #a cupful = #c yolks2 vanilla or orange flavor+ or bo?4 ,beat until ?ick & creamy4 ,= an orange cake1 use ! juice & grat$ r9d ( a small orange to #c yolks ) ! p[d]$ sug>1 & use = fill+ & ic+4 ,sections ( orange may be laid on top4 ,confection]'s sug> may be us$4 ,butt] ,fro/+--almo/ l :ipp$ cream ,"w toge!r #a cup confection]'s sug> & #a level tablespn4 ( butt]4 ,flavor ) vanilla4 ,add #a-a tablespn4 ( milk4 ,beat well4 ,jelly ,ic+ ,beat a glass ( jelly1 a little at a "t1 into ! :ites ( #b eggs4 ,if ! jelly is v t>t1 use #b-c tablespns4 p[d]$ sug>4 ,prep>e ! ic+ "s little "t be=e x is to be us$ & set on ice4 ,eld]-b]ry jelly gives a delightful flavor & beautiful color4 ,qu9ce is also nice4 ,boil$ ,ic+ #a cup granulat$ sug> cup wat] :ite ( #a egg teaspn4 vanilla1 or ! prop] proportion ( any desir$ flavor+ ,/ir sug> & wat] toge!r ov] ! fire until sug> is dissolv$1 !n boil )\t /irr+ until ! syrup w sp9 9 ?reads :5 dropp$ f ! t9es ( a =k1 or until a h>d ball is =m$ :5 dropp$ into cold wat]4 ,p\r sl[ly ov] ! /iffly-beat5 :ite ( egg1 beat+ briskly1 until /iff en\gh to spread4 ,if ! ic+ gets too /iff1 set ov] hot wat] or ?9 ) a trifle ( lemon or o!r fruit juice1 or hot wat]4 -#a teaspn4 ( lemon juice add$ to ! :ite ( egg :5 ab\t half beat5 w make ! ic+ m creamy4 ,"s beat ! :ite ( egg slightly1 only4 #b or #c :ites may be us$ ) ?is quantity ( syrup4 ,"o writes t %e turns h] syrup on to a platt] & all[s x to become p]fectly cold be=e beat+ 9 ! eggs1 & %e ?9ks x is mu* smoo!r & nic]4 ,"o comb9ation ( flavors is1 teaspn4 ea* vanilla1 orange & /rawb]ry1 or #a or #b drops ( rose 9 place ( /rawb]ry4 ,bro4 ,corn=?'s directions are excell5t3 8,boil ! sug> & wat] till x ?reads well1 n j till x beg9s to ?read2 !n set ! di% (f ! /ove & cov] tight :ile y beat ! :ites /iff2 !n p\r ! hot syrup 9 a small /ream into ! :ites1 beat+ cont9u\sly2 beat till x becomes cool en\gh to spread on ! cake40 ,boil$ ,milk ,ic+--no egg #a cup granulat$ sug> #d tablespns4 milk1 ) or )\t a little butt] or #a cup sug> & cup milk ,boil #e m41 or until syrup /iff5s 9 cold wat]2 /ir until ?ick en\gh to spread4 ,c>amel ,ic+--no egg #a cup br[n sug>1 cup cream4 ,boil until syrup /iff5s :5 dropp$ 9 wat]4 ,sub/itute cup s\r cream = sweet1 ) br[n or granulat$ sug>4 ,boil$ ,maple ,ic+--no egg ,add cup sweet cream to #b cups roll$ or grat$ maple sug>4 ,boil sl[ly until mixture w ?read4 ,cool ab\t half1 /ir 9 cup *opp$ ,engli% walnut meats1 beat until creamy1 & spread ov] cake4 ,half granulat$ sug> may be us$1 & cup ( milk ) a little butt] sub/itut$ = ! cream4 ,maple ,syrup ,ic+ & ,fill+ ,boil -#a cup ( maple syrup until x w =m a s(t ball 9 cold wat]4 ,p\r ov] beat5 :ite ( egg4 ,beat until /iff en\gh to spread4 ,if desir$1 /ir 9 cup ( roll$ butt]nut meats j be=e spread+ on ! cake4 ,! syrup may be boil$ until x ?reads4 ,:ipp$ ,cream ,flavor$ ) vanilla is delightful1 ( c\rse1 on ! top ( ?9 loaves ( cake cut 9 squ>es4 ,or1 = fill+1 ) *opp$1 blan*$ almonds1 dry1 f9e-cut /ew$ prunes1 or slices ( banana4 ,molasses cake bak$ 9 lay]s1 ) :ipp$ cream betwe5 ! lay]s & ov] ! top1 ) or )\t a spr9kl+ ( grat$ cocoanut1 is consid]$ a great treat 9 "s h\seholds4 ,cocoanut ,cream #a cup cream1 :ipp$4 cup sug> #a cup fre% grat$ cocoanut ,two lay]s & on top ( cake1 ) cocoanut spr9kl$ ov] top4 ,"s additional flavor+ if desir$4 ,butt]nut ,fill+ #a cup sweet cream1 - cup sug> & #a cup roll$ butt]nut meats1 mix$ )\t :ipp+ cream4 ,flavor+ if desir$4 ,s\r ,cream ,fill+ ,be=e ,i gave up cake ,i us$ to ?9k ?is fill+ _h no equal3 cup ?ick s\r cream cup sug> #a cup *opp$ blan*$ almonds #a teaspn4 vanilla ,:ip cream 7ice-cold71 sug> & vanilla toge!r until j ?ick1 tak+ c>e n to :ip too long z s\r cream turns to butt] m easily ?an sweet2 add ! almonds1 spread quickly betwe5 lay]s ( cake & r\ghly on top4 ,! nuts may be spr9kl$ ov] ! lay]s ( cream in/ead ( be+ mix$ ) x4 ,! :ite ( an egg beat5 /iff ) "p ( ! sug> is sometimes add$ to ! :ipp$ cream4 ,%ellb>k1 ,engli% walnut or roll$ butt]nut meats may be sub/itut$ = almonds4 ,cream$ ,apple ,:ite ( #a l>ge egg1 #a cup granulat$1 p[d]$ or confection]'s sug>1 #b or #c m$ium siz$ apples4 ,peel apples & grate on to unbeat5 :ite ( egg & sug> 9 l>ge b[l2 beat = #bj m42 or until light & creamy4 ,lemon1 rose or /rawb]ry may be us$ if flavor+ is desir$4 ,spread betwe5 lay]s & on top ( cold cake4 ,bananas1 pea*es & o!r fruits rubb$ ?r\gh a f9e col&] may be us$ ! same z apples4 ,/eam$ qu>t]s ( apples may be us$4 ,cocoanut ,fill+ ,spread "u & upp] sides ( lay]s ( w>m cake ) s(t ic+4 ,spr9kle tops ) fre% grat$ cocoanut & put o!r lay]s on4 ,use pl5ty ( ic+ on top ( la/ lay] & spr9kle well ) cocoanut4 ,date ,fill+ ,/one & sk9 dates aft] boil+ a mom5t1 ma% or gr9d !m1 & add wat] if necess>y2 spread betwe5 lay]s ( cake4 ,cov] ! top ( ! cake ) c(fee ic+ ) cream4 ,*opp$ nuts may be mix$ ) ! dates & spr9kl$ ov] ! top ( ! cake4 ,p9eapple ,fill+ & ,ic+ ,*op fre% p9eapple & spr9kle ) sug>2 dra9 aft] #c or #d hrs2 add beat5 :ites ( #b eggs1 cup sug> & #a teaspn4 lemon juice to #a cup ( p9eapple & place betwe5 lay]s4 ,use "s ( ! juice ) confection]'s sug> = ic+ ! top & sides ( ! cake4 ,:5 us+ confection]'s sug> ) p9eapple omit :ites ( eggs4 ,dra9 cann$ p9eapple v dry1 *op & add lemon juice & confection]'s sug>1 :5 fre% p9eapple is n obta9able4 ,imp]ial ,fill+ ,spread lay]s ( cake ) jelly & ! foll[+3 ,fill+-- #a cup *opp$ rais9s cup *opp$ almonds cup grat$ cocoanut :ite ( #a egg ,beat :ite /iff1 add o!r +r$i5ts & spread4 ,c(fee ,ic+ ,add confection]'s sug> & vanilla to /rong c]eal c(fee1 ) or )\t a little heavy cream4 ,fig ,jelly ,fill+ #a lb4 figs1 *opp$ f9e #a cup sug> cup boil+ wat] ,boil to a jelly1 /irr+ con/antly1 or cook 9 d\ble boil] until ?ick4 ,prune ,fill+ ,/ew lb4 ( prunes 9 a v little wat]1 rub ?r\gh col&] or cut f9e1 add :ites ( #b eggs beat5 to a /iff fro? ) #b tablespns4 ( sug>4 ,nut & ,rais9 ,fill+ #a cup sug> cup wat] :ite ( #a l>ge or #b small eggs #a cup ea* ( *opp$ or gr\nd rais9s & nut meats #a teaspn4 vanilla ,boil sug> & wat] till ! syrup w =m a s(t ball 9 cold wat]2 p\r x into ! /iffly-beat5 :ite ( egg1 add nuts & rais9s & spread :ile w>m betwe5 ! lay]s4 ,rais9s or nuts alone may be us$4 ,%ellb>ks or butt]nuts are especially enjoyable4 ,figs or dates may be sub/itut$ = ! rais9s or = ! nuts4 ,cream ,fill+ #a cup milk - cup sug> #b tablespns4 7 cup7 fl\r #a egg or #b yolks1 or #a egg & yolk ( ano!r teaspn4 vanilla ,mix sug> & fl\r dry1 p\r boil+ milk ov]1 boil up1 turn ov] beat5 eggs1 /irr+1 return to fire & heat until creamy b d n boil2 set di% at once into cold wat]1 add flavor+4 ,use tablespn4 less ( fl\r = ,wa%+ton ,pie1 & cream 7or a small piece ( butt]7 9 ! milk4 cup ( fl\r is sometimes us$4 ,add cocoanut = a cocoanut cake4 ,royal ,fill+ & ,ic+ cup milk cup orange juice cup fl\r cup sug> yolk ( #a egg oil f r9d ( half an orange #f drops vanilla #a drop rose ,flavor sug> ) oil ( orange1 make cream accord+ to directions = cream fill+ & add rose & vanilla :5 p>tly cool4 ,ic+ ( cream & confection]'s sug>1 t9t$ ) p9k4 ,i h usually us$ ?is = ,royal ,sponge ,cake & ?is quantity is suffici5t = "o l>ge lay]4 ,fill+ = ,lemon ,pie ,cake & ,wa%+ton ,pie -#a cup sug> #a tablespn4 corn />* or #b ( fl\r #a teaspn4 butt] #a cup wat] yolk #a egg #c tablespns4 lemon juice #b-f drops lemon extract or grat$ r9d ( a lemon salt ,mix sug> & corn />* or fl\r1 drop ! teaspoon ( butt] on & p\r ! boil+ wat] ov] gradually1 /irr+2 boil up well & add #b or #c tablespns4 to ! yolk ( egg /irr+2 !n add yolk to ! mixture & cook l cu/>d4 ,remove f fire & :5 p>tially cool$ add flavor+4 ,use sometimes = ! fill+ ( a cake ) :ipp$ cream on ! top4 ,lemon ,*eese = ,cakes cup butt] cup sug> #b :ites & #c yolks ( egg #c tablespns4 lemon juice grat$ r9d ( #a lemon ,cook 9 d\ble boil]1 cool1 spread betwe5 lay]s ( sponge or o!r cake or on crisp pa/ry1 or put x into cream puff %ells2 or1 )\t cook+ put into pa/ry 9 patty pans & bake 9 mod]ate ov54 ,m>%mall[ ,fill+ #a oz4 7ab\t #d tablespns47 sift$ p[d]$ gum arabic1 #d tablespns4 wat]1 cup sug>1 :ites #c eggs1 #a teaspn4 vanilla4 ,soak gum arabic 9 wat] = #a h\r1 add sug>1 cook 9 d\ble boil] h\r1 add /iffly-beat5 :ites ( eggs & vanilla1 beat until /iff & :ite4 ,nice = #b or #c-;days old angel cake split 9 halves or ?irds4 ,illu/ration3 ,,! 8,,lady ,,baltimore0 ,,cake ,,& ,,bread ,,pan4 ,,ice ,,cream ,,& ,,fruit ,,ices ,nei!r v hot nor v cold foods %\ld be tak5 at meals4 ,if foods are too hot1 ! /oma* is debilitat$1 & if !y are v cold1 vitality mu/ be drawn f ! sy/em to w>m !m be=e ! "w ( dige/ion c be c>ri$ on2 s x w\ld be bett] to take ice cream & all ices by !mselves r ?an z a dess]t4 ,:5 ices are s]v$ = dess]t1 !y %\ld be eat5 v sl[ly4 ,wat] ices1 %]bets & froz5 fruits1 )\t l>ge quantities ( sug>1 are invaluable 9 cases ( fev]4 ,i am n go+ into ! subject ( ice cream exhau/ively = !re are pl5ty ( books on t subject already1 b w give y my own recipe :i* mu/ be tri$ to be appreciat$4 ,! little fl\r 9 x gives x a smoo?ness & cream9ess ) "o ?ird to "o half milk equal to all cream )\t x2 & does n give ! disagreeable flavor ( corn />*2 also1 made by ?is me?od1 ! cream & milk are /]iliz$4 ,try ! cream )\t any flavor+ & see h[ delici\s x is4 ,use wet sn[ in/ead ( ice = freez+ 9 ! w9t]4 ,x works ev5 bett] & is less tr\ble4 ,beat ! cream well ) a wood5 spoon aft] remov+ ! da%]4 ,add fruit or nuts to cream :5 remov+ ! da%]1 s t !y w n become h>d z !y w\ld d if froz5 ) ! cream4 ,= freez+1 h ! +r$i5ts cold4 ,h ! ice v f9e2 ! f9] x is1 ! bett] ! results4 ,"o-?ird z mu* rock salt %\ld be at h&4 ,! ice & salt may be mix$1 or may be put ar\nd ! freez] 9 ! proportion ( #c in*es ( ice to #a in* ( salt4 ,fir/1 adju/ ! freez]1 hav+ ! mixture to be froz5 9 ! c4 ,fill n ov] full to all[ = expansion4 ,!n pack ) ! ice & salt1 turn+ ! h&le ar\nd once 9 a :ile dur+ ! op]ation1 to keep ! mixture f freez+ to ! sides ( ! c4 ,h a /ick to p\nd ! ice & salt d[n well ar\nd ! c4 ,turn sl[ly at fir/ to make a f9e gra91 !n m rapidly z ! cream ?ick5s4 ,be=e remov+ ! cov] to take out ! da%]1 scrape away ! ice & salt & wipe (f ! wat] on ! lid & ne> ! top ( ! c1 s t none c possibly get into ! cream4 ,beat ! cream & replace ! cov]1 ) a clean cork 9 ! top4 ,dra9 (f a "p ( ! wat] & repack ! c1 us+ less salt ?an at fir/1 sometimes n any1 s z n to h ! cream too h>d4 ,to be at its be/1 cream %\ld be /iff en\gh only to hold its %ape4 ,cov] ) pap]1 a blanket or c>pet & let /& to 8rip50 = #b h\rs or long]4 ,?is "p is important1 z ! flavor & texture are p]fect$ only by /&+4 ,if possible1 op5 ! c 9 an h\r & a half & /ir ! cream s t ! s(t c5t] comes to ! edge ( ! c4 ,repack & cov] ! same & let /& = #b or #c h\rs4 ,save ! salt f ! bottom ( ! freez] to use ano!r "t1 & x is a good plan to save a little ( ! ?ick salt wat] to use in/ead ( ! la/ lay] ( salt ne> ! top ( ! c = ! next freez+1 z x facilitates ! "w v mu*4 ,9 s]v+1 dip ! spoon into hot wat] ea* "t be=e putt+ x into ! cream2 ?is1 ) c>e1 w give a nice %ap$ s]v+4 ,pop corn )\t butt] or salt is m suitable to s]ve ) ice cream ?an cake4 ,sug> syrup gives a f9]1 smoo!r & m sub/antial gra9 to froz5 fruits1 %]bets & wat] ices ?an sug> & wat]1 & !y d n melt z quickly :5 expos$ to ! air4 ,pack all ices ! same z creams & let /& ! same aft] freez+1 to become smoo? & mell[4 ,= wat] ices1 d n turn ! crank cont9u\sly4 ,turn sl[ly & re/ betwe51 until ! ice becomes q /iff4 ,?is is ! rule1 b = a *ange ! freez] may be turn$ rapidly & cont9u\sly1 ) a diff]5t result4 ,/ir %]bets con/antly4 ,s]ve bo? %]bets & wat] ices 9 glasses4 ,vegetable gelat9e is an improvem5t to ices1 giv+ body to !m4 ,!re is a great diff]5ce 9 freez]s4 ,be sure to get a good "o4 ,! con/ruction ( ! da%] has mu* to d ) ! texture ( ! cream4 ,^? t freeze ! quicke/ are n necess>ily ! be/4 ,d n buy a small freez]3 y c freeze a small quantity 9 a l>ge freez]1 b y _c freeze a l>ge quantity 9 a small freez]4 ,! 8,laurel0 ,ice ,cream #b pts4 heavy cream #b pts4 :ole milk #b cups sug> #d or #e tablespns4 pa/ry fl\r ,/ir ! fl\r smoo? ) "s ( ! cold milk & heat ! rema9d] ( ! milk1 ) ! cream & sug>1 9 a d\ble boil] & :5 hot1 set ov] ! fire4 ,let x boil up quickly1 /ir 9 ! fl\r & :5 boil+ all ?r\gh1 return to ! d\ble boil] = a few m9utes1 beat+ well4 ,or1 heat ! milk & cream only 9 ! d\ble boil] & p\r gradually1 /irr+1 ov] ! sug> & fl\r :i* h be5 mix$ toge!r4 ,return to boil] & cook = #aj-ae m4 ,turn ?r\gh a f9e wire /ra9] into a l>ge pan to cool quickly2 /ir :ile cool+4 ,d n take too l>ge measures ( fl\r4 ,any k9d ( cream may be made f ?is4 ,flavor ) vanilla = vanilla cream1 or t9t p9k & flavor ) -#a teaspn4 ( /rawb]ry extract = /rawb]ry cream1 or ) a few drops ( rose1 = rose cream4 ,t9t gre5 & flavor ) almond & vanilla = pi/a*io cream1 us+ only a few drops ( almond to a teaspn4 ( vanilla4 ,?is may h a few %r$d$ almonds /irr$ into ! froz5 cream4 ,sometimes spr9kle fre% grat$ cocoanut ov] ea* s]v+ ( cream1 or ! cocoanut may be /irr$ 9 z o!r flavor+s are4 ,a v pretty cream is "o ) citron & c&i$ *]ries cut into t9y pieces & add$ :5 ! da%] is remov$4 ,we make a fruit & nut cream :i* is lik$ v mu*1 by add+ well wa%$ ,engli% currants1 rais9s cut 9 qu>t]s1 citron 9 small pieces & co>se *opp$ ,engli% walnuts or pecans4 ,omit ! nuts = a fruit cream4 ,= c(fee cream1 /eep 7n boil7 c]eal c(fee 9 milk = #aj to #bj m4 ,/ra9 ?r\gh a clo? & use z pla9 milk ) ! cream4 ,flavor ) vanilla4 ,"o qu>t ( sweet5$1 cru%$ /rawb]ries or raspb]ries add$ to ! recipe makes ! "r proportion = fruit cream4 ,dra9$1 f9ely-%r$d$ or grat$ p9eapple makes a g5]al favorite 9 cream4 ,maple ,ice ,cream #a qt4 g5u9e maple syrup #a qt4 heavy cream #a qt4 light cream qt4 milk #g tablespns4 fl\r ,lemon ,ice #h-ab tablespns4 lemon juice #a orange #b cups sug> #a qt4 wat] includ+ ! gelat9e oz4 vegetable gelat9e ,soak & cook gelat9e accord+ to directions 7p4 #cce71 add wat] to make #a cup1 keep w>m2 cook sug> & #c cups ( wat] toge!r = #e m9utes & /ra9 into ! gelat9e4 ,prep>e ! lemon & orange juice1 & if desir$1 %ave (f a little ( ! ?9 yell[ r9d & let x /& 9 ! juice = a few m9utes1 !n /ra9 x out4 ,:5 ! gelat9e mixture is p>tially cool$1 add ! juice gradually1 /irr+4 ,! orange may be omitt$4 ,or1 omit gelat9e1 boil sug> ) #a qt4 ( wat] & :5 cool comb9e ) ! juice4 ,orange ,ice #a pt4 sug> #a qt4 wat] #a pt4 ( orange juice #f-h tablespns4 lemon juice oz4 vegetable gelat9e ,flavor juice ) ?9 yell[ r9d ( orange & proce$ z 9 lemon ice1 omitt+ gelat9e if pref]r$4 ,raspb]ry ,ice #a cup raspb]ry juice cup sug> 7less if juice is already sweet5$7 #a pt4 wat] #b tablespns4 lemon juice #a sixte5? oz4 vegetable gelat9e1 or n ,cook sug> & wat] toge!r & add to prep>$ gelat9e4 ,:5 ne>ly cool1 add raspb]ry juice & /ir occasionally until cool4 ,freeze4 ,currant & ,raspb]ry ,ice #b cups currant juice #a cup raspb]ry juice #a pt4 wat] #a-a cup sug> oz4 gelat9e1 or n ,proce$ z 9 ,raspb]ry ,ice4 ,use *]ry1 /rawb]ry1 qu9ce1 gooseb]ry1 grape or p9eapple = ices1 v>y+ ! proportion ( sug> & wat] accord+ to ! sweetness ( ! fruit4 ,p9eapples %\ld be grat$ & ) ! lemon juice add$ to cold syrup & /ra9$ ?r\gh a sieve4 ,p9eapple is "o ( ! mo/ delightful ices4 ,m9t ,ice ,add f9e cut or *opp$ spe>m9t to lemon ice mixture j be=e freez+1 or to orange ice = orange m9t ice4 ,grape ,%]bet #a-a cup sug> #a qt4 wat]1 scant scant oz4 vegetable gelat9e #e-f tablespns4 lemon juice #b cups grape juice :ites ( #b eggs #b tablespns4 p[d]$ sug> ,flavor ! sug> ) oil ( lemon if desir$1 & boil ) ! wat] = #e m4 only4 ,prep>e ! gelat9e ) a scant cup ( wat]1 & add to w>m syrup2 cool2 add lemon & grape juice1 /irr+4 ,put into freez] & /ir = #ae m4 ,beat ! :ites ( eggs until light b n /iff2 add ! p[d]$ sug> & beat #b m41 add to ! %]bet 9 ! freez] & f9i% freez+4 ,rip5 f #b to #d h\rs4 ,?is %]bet is ( a beautiful lav5d] color :5 f9i%$4 ,sub/itute o!r fruit juices = ! grape1 v>y+ ! quantity ( sug>4 ,r$ raspb]ry is bett] 9 wat] ice1 z ! :ites ( ! eggs spoil its flavor4 ,m9t ,%]bet #a qt4 wat] #a cup sug> #e-g good-siz$ /alks ( m9t - cup lemon juice :ite ( #a l>ge or #b small eggs #a tablespn4 p[d]$ sug> scant oz4 vegetable gelat9e scant cup ( wat] ,boil sug> & wat] & add to gelat9e prep>$ ) ! scant cup ( wat]4 ,:5 cool1 add /irr+1 ! lemon juice & f9e cut or *opp$ m9t4 ,/ir 9 freez] #ae m4 ,add :ites ( eggs beat5 ) p[d]$ sug> z 9 grape %]bet & f9i% freez+4 ,rip54 ,p9eapple ,%]bet1 or ,froz5 ,p9eapple #a p9t f9e gr\nd p9eapple l>ge #b cups sug> #a qt4 liquid1 gelat9e & all oz4 gelat9e #a-b tablespns4 lemon juice :ites ( #b eggs #b tablespns4 p[d]$ sug> ,%r$ & gr9d nice1 ripe p9eapples4 ,prep>e gelat9e ) #a cup ( wat] & add m to make #a cup4 ,cook sug> & #b cups ( wat] toge!r = #e m4 & add to gelat9e4 ,:5 ne>ly cool1 comb9e ) p9eapple & lemon juice2 cool2 /ir 9 freez] = #ae m4 ,add :ites ( eggs beat5 ) p[d]$ sug> & f9i% freez+4 ,rip54 ,m9a's ,lemon & ,orange ,%]bets ,lemon-- #d lemons #d oranges #a lb4 sug> #a qt4 wat] :ites ( #d1 or less1 eggs oz4 ( vegetable gelat9e ,orange-- #aj oranges #a lemon #a pt4 sug> #a qt4 wat] :ites ( #d1 or less1 eggs oz4 vegetable gelat9e ,foll[ directions = ,grape ,%]bet4 ,froz5 ,/rawb]ries #a qt4 b]ries #b cups sug> #c or #d tablespns4 lemon juice #a qt4 wat] ,add #a cup ( sug> & ! lemon juice to well ma%$ b]ries4 ,let /& 9 ice box #a-b h\rs4 ,boil wat] & rema9+ sug> toge!r = #e m41 cool1 add to b]ry mixture1 freeze1 rip54 ,s]ve pla9 or ) :ipp$ cream4 ,froz5 ,pea*es #a qt41 9 pieces1 ( nice ripe pea*es #a-a cup sug> #a qt4 wat] #a-b cups cream ,rub measur$ pea*es ?r\gh col&]2 add cold syrup made by boil+ sug> & wat] toge!r = #aj m4 ,freeze4 ,/ir 9 cream :ipp$ & slightly sweet5$1 :5 da%] is remov$4 ,repack & rip54 ,frapps ,frapps are p>tly froz5 mixtures ( fruit juices1 pulps or f9e grat$ fruits & :5 n too sweet are excell5t 9 fev]s & are (t5 s]v$ 9 place ( a dr9k or a %]bet to well p4 ,( c\rse !y are s]v$ 9 glasses4 ,,c]eals 8,! gra9s1 ) fruits1 nuts & vegetables conta9 all ! nutritive prop]ties necess>y to make good blood40 8,^? :o eat fle% are eat+ gra9s & vegetables at second-h&2 = ! animal receives f ^! ?+s ! nutrition t produces gr[?40 8,! life t 0 9 ! gra9s & vegetables passes into ! eat]4 ,we receive x by eat+ ! fle% ( ! animal4 ,h[ mu* bett] to get x direct1 by eat+ ! food t ,god provid$ = our use40 8,gra9s us$ = porridge or mu% %\ld h sev]al h\rs' cook+2 b s(t or liquid foods are less :olesome ?an dry foods :i* require ?or\gh ma/ication40 ,:5 porridges are us$1 some?+ dry l zwieback or crisp crack]s %\ld be eat5 ) !m to induce ma/ication4 ,foods conta9+ />* %\ld be well insalivat$ by ?or\gh ma/ication be=e any t>t foods are introduc$ into ! /oma*1 z acid h9d]s ! dige/ion ( />*4 ,! l>ge proportion ( />* conta9$ 9 gra9s is *ang$ to sug> 9 ! process ( dige/ion1 s ! addition ( m sug> gives an excess ( t elem5t1 ov]tax+ ! liv] & increas+ ! t5d5cy to f]m5tation1 s9ce bo? />* & sug> are sub/ances t f]m5t easily4 ,!n if milk1 ano!r easily f]m5t$ food1 is add$ :at c be said ( ! comb9ation8 ,besides3 8! pres5ce ( a consid]able am\nt ( sug> actually ret>ds ! dige/ion ( />*40--,dr4 ,kress4 ,= ^? :o feel t !y _c at once =ego ! sweet1 /ir 9 a few slic$ dates to graham porridge or spr9kle !m ov] ! top & s]ve ) nut or dairy cream4 ,*opp$ figs or /ew$ rais9s may also be us$ ! same ) diff]5t c]eals4 ,a v h>moni\s comb9ation is pe>l$ b>ley cook$ ) rais9s4 ,nice ripe blueb]ries or black raspb]ries may be s]v$ ) c]eals4 ,a complete meal may be made ( graham or any pref]r$ porridge1 blan*$ almonds1 ,engli% walnuts or pecans1 ) dates1 figs or rais9s4 ,! comb9ation w be satisfy+ )\t any milk or cream4 ,my read]s w _m ( !m be surpris$ to f9d t oatmeal & "s o!r porridges are delightful s]v$ ) cream sauce1 old-fa%ion$ milk gravy1 mac>oni sauce & o!r gravies2 ! cook$ p>*$ gra9s especially s4 ,a poa*$ egg may be plac$ on ea* s]v+ ( porridge1 ) or )\t sauce4 ,raw rice may be gr\nd co>se or f9e = diff]5t purposes4 ,! p>*$ gra9s may be s]v$ ) suitable1 sub-acid fruits4 ,! toa/$ breakfa/ c]eals on ! m>ket1 prep>$ )\t malt or any additional sweet are _m ( !m excell5t foods because ( ! dextr9ization ( ! />*1 & we c easily prep>e dextr9iz$ gra9s 9 our own homes4 ,p>*$ ,sweet ,corn--! ,ideal ,c]eal ,prep>ation ,put dri$ sweet corn into a corn popp]1 iron fry+ pan or r\nd bottom$ iron kettle2 cov]1 & %ake ov] ! fire until ! gra9s are br[n$ & puff$ up ne>ly r\nd4 ,s]v$ pla91 ?is corn supplies a complete & satisfy+ food1 z any "o w f9d :o sits d[n ) a nice fre%-p>*$ porridge di% ( x & *ews x until x is f9e & creamy 9 ! m\?4 ,x is mu* m delici\s ?an ! f9e/ popcorn4 ,x may be gr\nd & eat5 9 cold or hot milk1 nut or dairy1 & x may h a little salt & /]iliz$ butt] mix$ ) x :ile x is w>m4 ,a cup ( c]eal c(fee or tea-hygi5e ) a di% ( p>*$ corn makes a nice lun*eon or supp]4 ,! corn may be dri$ on ! cob or %ell$ & dri$4 ,x may (t5 be b\ght f deal]s 9 se$s1 aft] ! plant+ season is ov]4 ,p>*$ field corn is a good n\ri%+ food b n s sweet & t5d]4 ,x is usually bett] to be gr\nd4 ,"o doctor says1 8,i c\ld travel ! _w ar\nd on p>*$ corn & nev] want grease ( any k9d40 ,x is well und]/ood t corn & oatmeal are ! ri*e/ 9 oil ( any ( ! gra9s4 ,9 "s c\ntries ! soldi]s c>ry p>*$ corn 9 _! pockets on long m>*es4 ,yolk--,egg ,put yell[ corn meal into an iron kettle or saucepan ov] a mod]ate fire2 /ir until ( an ev5 ri* br[n color4 ,s]ve w>m or cold ) hot or cold milk or cream4 ,! donor ( ?is recipe says3 8,:5 ,i 0 a *ild ?is 0 consid]$ a great da9ty1 b ,i d n "k h[ x obta9$ its "n or :]e we le>n$ to make x40 ,! diff]5t prep>ations ( gra9s may all be p>*$ ! same z sweet corn & corn meal 9 ! prec$+ recipes4 ,if m conv5i5t !y may be done 9 ! ov5 b ! flavor is n z good4 ,"s ( !m are t5d] en\gh to be eat5 dry or 9 milk )\t any fur!r prep>ation2 o!rs are bett] to be gr\nd be=e add+ ! milk or cream1 & "s ne$ to /& 9 ! milk1 hot or cold1 = a "t1 be=e s]v+1 :ile o!rs 7rice especially7 require cook+ aft] p>*+4 ,"s are bett] cook$ 9 milk4 ,pop-corn ,to pop3 8,wet ! corn slightly & let x dry on ! /ove2 put x 9 ! popp] :ile x is hot & 9 f\r m9utes e k]nel %\ld be turn$ inside out1 crisp & t5d]40--,f a clipp+4 ,s]ve ! popp$ k]nels pla9 ) nuts1 c]eal c(fee1 tea-hygi5e1 cream or milk1 or spr9kle delicately ) salt & turn a little oil or melt$ butt] ov]1 mix+ ?or\ghly4 ,put toge!r ! poorly popp$ k]nels ( corn & all ! rema9s1 cov] ) cold wat] & soak until s(t1 p]haps ov] night4 ,!n add milk & cook 9 a d\ble boil] h\r or s4 ,s]ve ) cream or m milk if necess>y1 or1 cook 9 all wat] & s]ve ) cream4 ,^! left-ov]s may be gr\nd & soak$ 9 milk until s(t4 ,rusk ,dry slices or pieces ( bread 9 ! ov5 & br[n delicately1 gr9d ?r\gh ! food cutt] & s]ve 9 milk or ) cream4 ,porridges 8,"s p degrade ^! foods by call+ !m mu%es1 a horrible "n1 by ! way2 ! good ,engli% ^w porridge is mu* bett]1 & porridge is n gruel40--,an ,editor4 ,unless c]eals are /eam$1 !y %\ld be cook$ 9 a d\ble boil] or some?+ t answ]s ! same purpose4 ,a flat or r\nd wire batt] :ip is ! be/ = /irr+ ! gra9 into ! wat]1 z t keeps ev5 ! f9e/ fl\r f becom+ lumpy4 ,! v mo/ important ?+ 9 mak+ porridges is to h ! liquid boil+ :5 ! c]eal is put 94 ,if x /ops boil+ :ile ! gra9 is be+ add$ !re w be a raw ta/e to ! porridge1 no matt] h[ long x cooks4 ,put ! requir$ am\nt ( wat]1 ) ! salt1 #a teaspn4 to a qu>t ( wat]1 into ! inn] cup ( a d\ble boil]4 ,heat ! wat] to bubbl+ boil+1 spr9kle ! measur$ gra9 9 s sl[ly z n to /op ! boil+ ( ! wat]1 /irr+ cont9u\sly4 ,let x boil up well1 & if a co>se gra91 cook ov] ! fire until x ?ick5s1 !n set into ! out] boil] conta9+ p]fectly boil+ wat] & keep x cook+ rapidly ! requir$ l5g? ( "t4 ,d n /ir aft] ! gra9 ?ick5s4 ,wat* t ! out] boil] does n become dry4 ,gra9s = breakfa/ may be cook$ :ile y h a fire ! day be=e1 !n all t is necess>y 9 ! morn+ is to set ! inn] boil] into ! out] "o conta9+ boil+ wat] & heat x ?r\gh4 ,if !re %\ld be wat] /&+ on top ( ! porridge1 p\r x (f be=e heat+1 b "u no circum/ances /ir ! porridge1 or add any m wat] :ile heat+1 or a pa/y1 ta/eless di% w be ! result4 ,:5 ! porridge is to be re-heat$1 a slightly l>g] proportion ( wat] %\ld be us$1 & = /eam+1 a small] quantity4 ,"o advantage 9 /eam+ is t ! c]eal 7aft] be+ />t$ ov] ! fire 9 "s suitable ut5sil7 c be turn$ into an e>!n di% & set into ! /eam]1 w>m$ 9 ! morn+ & s5t to ! table 9 ! same di%4 ,f>9a1 cream ( :eat & simil> c]eals are m palatable & n\ri%+ if cook$ 9 "p milk4 ,^! f9] prep>ations may h milk or cream /irr$ into !m j be=e s]v+4 ,proportion ( ,wat] & ,l5g? ( ,"t = ,cook+ ,diff]5t ,c]eals ,graham ,fl\r #a "p to #b or #c ( wat] cook #a-b hrs4 ,roll$ ,:eat #a "p to #b or #c ( wat] cook #c-d hrs4 ,crack$ ,:eat #a "p to #d or #e ( wat] cook #d-f hrs4 ,pe>l$ ,:eat #a "p to #d or #d ( wat] cook #d-f hrs4 ,:ole ,:eat #a "p to #f ( wat] cook #f-h hrs4 ,roll$ ,oats #a "p to #b or #c ( wat] cook #c-d hrs4 ,oatmeal #a "p to #d or #d ( wat] cook #d-f hrs4 ,pe>l$ ,b>ley #a "p to #e ( wat] cook #d-e hrs4 ,hom9y1 co>se #a "p to #e ( wat] cook #f-h hrs4 ,hom9y1 f9e #a "p to #d or #e ( wat] cook #d-f hrs4 ,corn ,meal #a "p to #c or #e ( wat] cook #b-e hrs4 ,rice #a "p to #c or #d ( wat] #be m4-#a hr4 ,f>9a #e tablespns4 to #a qt4 liquid #a hr4 ,diff]5t lots ( graham fl\r & roll$ oats v>y1 s t x is n possible to make an exact rule = !m1 b graham fl\r %\ld be /irr$ into wat] until ! mixture is q /iff because x gr[s ?9n] by cook+4 ,rye meal makes "o ( ! mo/ delightful porridges4 ,/ir ! meal sl[ly into boil+ salt$ wat]1 ! same z graham fl\r1 & cook = #a h\r at lea/4 ,:ole :eat is a v satisfy+ & inexp5sive food4 ,"s families buy x by ! bu%el & use l>ge quantities ( x 9 diff]5t ways4 ,"s put ! boil$ :eat into bread sponge be=e mix+ x up4 ,diff]5t k9ds ( corn meal v>y1 too4 ,only ab\t or z mu* granul> meal is requir$ = a giv5 am\nt ( liquid z ( o!r k9ds4 ,oatmeal is difficult ( dige/ion1 is apt to cause f]m5tation & %\ld be p>tak5 ( sp>+ly ev5 :5 well cook$1 except by ^? ( /rong dige/ive p[]s4 ,"o "y man said 9 my pres5ce1 8,i nev] "k ,i h a /oma* except :5 ,i eat oatmeal40 ,crack$ :eat is v nice cook$ ) an extra quantity ( wat]1 mold$ & s]v$ cold4 ,) a ,veget>ian ,society mill delightful crack$ :eat & _m o!r c]eal foods c be made4 ,crack$ corn--samp grits--hom9y1 is a valuable food4 ,besides ! package prep>ations ,i h b\ght x at fe$ /ores 9 ! ,ea/ & obta9$ x f ! mills 9 ! ,we/1 & ) a mill x c be made at home4 ,x %\ld be ?or\ghly cook$4 ,! old-fa%ion$ way is to put x into a r\nd bottom$ iron kettle ) salt & pl5ty ( wat] 7add+ m wat] :5 necess>y7 & cook x all day4 ,x may be s]v$ ) milk1 butt] or gravy1 or ) any ( ! sauces us$ = mac>oni1 & may be cook$ ) tomato & onion ! same z pilau1 p4 #aca4 ,,rice 8,rice is ! mo/ easily dige/$ ( all ! c]eals4 ,! ,japanese1 fam\s = _! a?letic sup]iority & wond]ful endurance1 use rice unpoli%$4 ,! rice ( comm]ce is n only /ripp$ ( mu* ( its mo/ desirable qualities1 b 9 ord] to make x attractive x is coat$ ) glucose & talc to produce ! pe>ly appe>ance4 ,p]sons us+ su* rice %\ld be c>eful to wa% x ?or\ghly4 ,aft] once eat+ unpoli%$ rice1 ! rice ( comm]ce w nev] aga9 be accept$4 ,to eat poli%$ rice is l eat+ %av+s in/ead ( real1 satisfy+ sub/ance40--,h5ry ,s4 ,clubb1 ,presid5t ,veget>ian ,society ( ,am]ica1 9 8,life & ,heal?10 & 8,! ,veget>ian40 ,wa% comm]cial rice 9 sev]al wat]s1 scrubb+ x ?or\ghly ) ! h&s1 9 a col&] set 9 a pan ( wat]1 r9s+ ! col&] up & d[n4 ,!n put x ov] ! fire 9 cold wat]1 boil = #e m4 & dra91 be=e cook+ aft] any ( ! me?ods4 ,to ,boil ,rice ,aft] wa%+ & p>boil+ rice1 ?r[ x into #c or #d times its bulk ( boil+ salt$ wat]1 /ir x ov] a hot fire until x rolls up 9 ! rapidly boil+ wat]4 ,let x boil 9 ?is way until x swells1 !n set into ! out] boil] or on ! back ( ! /ove on a pad until x is p]fectly t5d]4 ,if rice is cook$ 9 a d\ble boil]1 use ! small] quantity ( wat]1 & ! l>g] if cook$ altoge!r ov] ! fire4 ,d n /ir aft] x beg9s to swell4 ,?is is practically ! ,japanese me?od4 ,ano!r ,japanese way is to soak ! rice ov] night1 dra9 & put to cook+ 9 an equal quantity ( boil+ wat]1 keep+ closely cov]$ all ( ! "t4 ,*9ese ,way ( ,cook+ ,rice ,aft] wa%+1 put rice ov] ! fire 9 d\ble its bulk ( cold wat]1 let x boil up well1 c>efully lift cov] to see if wat] is all absorb$2 if n1 dra91 spr9kle salt ov] if desir$ 7! ,*9aman does n use x71 return to fire closely cov]$ & wat*1 li/5+ until a fa9t crackl+ ( p>*+ gra9s at ! bottom is he>d2 !n remove to ! back ( ! range :]e ! rice w j /eam--8/eam fragrant40 ,:5 ready to s]ve1 c>efully /ir ! gra9 ) a wood5 skew] or "s small r\nd /ick1 :5 ! sn[y mass %\ld crumble ap>t into indi/9ct k]nels4 8,try ! ,*9aman's way & be conv9c$ t pla9 boil$ rice is a palatable1 sub/antial food40--,adapt$ f ,mrs4 ,j4 ,n4 ,&]son1 ,canton1 ,*9a1 9 8,life & ,heal?40 ,! ,indian ,way ,wa% ! rice1 put little by little into #h times its bulk 7#b qts4 to a cup7 ( rapidly boil+ salt$ wat]4 ,/ir occasionally at fir/ ) a =k until ! rice is roll+ up cont9u\sly f ! rapid boil+4 ,cook until t5d]1 #ae-be m41 accord+ to ! age & quality ( ! rice4 ,be sure to cook x until x is t5d] b n a mom5t long]4 ,dra9 9 a f9e col&]1 p\r cold wat] ov] to sep>ate ! k]nels1 put into ! di% 9 :i* x is to be s]v$ & set 9 a /eam] or 9 ! edge ( ! ov5 = a half h\r4 ,! wat] dra9$ f ! rice may be us$ = s\p4 ,to ,/eam ,rice ,aft] wa%+1 soak #a cup ( rice 9 #a cup ( w>m wat] = an h\r or long]1 9 a di% suitable = s]v+ x 94 ,add #a level teaspn4 ( salt & #a cup ( milk & /eam1 )\t /irr+1 = j #a h\r4 ,s]ve at once1 or if x has to /&1 cov] close s t ! top k]nels w n become h>d4 ,all milk may be us$ by tak+ #b-c cups4 ,if ! milk fills ! di% s t x is j ready to run ov]1 ! rice :5 /eam$ w /& sn[y :ite above ! top ( ! di%4 ,bak$ ,rice ,a nice supp] or lun*eon di% or dess]t4 - cup rice teaspn4 salt #b qts4 ri* milk ,p>boil rice #e m4 & dra91 add x to milk 9 pudd+ di%1 /ir ev5 9 bottom ( di%1 set 9 sl[ ov51 cov] & bake #b-c hrs4 )\t /irr+1 or until milk is all ?ick5$ & creamy ) rice2 if ! milk boils ov] "u ! cov]1 ! ov5 is too hot4 ,?is is s delici\s t x does n require any?+ additional 9 eat+ b x may be s]v$ ) sug>1 maple sug> or syrup4 ,p>*$ ,rice ,wa% if comm]cial rice1 spread on t9 & put 9 w>m place to dry4 ,:5 ?or\ghly dri$1 put 9 sl[ ov5 & color to an ev5 light br[n4 ,soak = #a h\r 9 an equal quantity ( lukew>m wat]1 !n add #c times ! quantity ( ri* milk1 ) or )\t #a level teaspn4 salt to ! cup ( rice2 /eam1 or cook 9 d\ble boil] = #a h\r4 ,s]ve pla94 ,! rice may be gr\nd4 ,granella--to ,s]ve ,p\r j en\gh hot wat] ov] granella to moi/5 x a trifle4 ,mix lightly & s]ve ) cream4 ,granella is nice 9 hot milk4 ,bak$ ,hom9y #a cup cold1 f9e hom9y porridge #a teaspn4 butt] #a teaspn4 sug> #a pt4 milk salt #c eggs ,mix hom9y & yolks ( eggs ?or\ghly2 add melt$ butt]1 !n sug> & salt & ! milk gradually1 mix+ hom9y to smoo? pa/e4 ,*op 9 /iffly-beat5 :ites & bake 9 butt]$ di% 9 mod]ate ov54 ,s]ve z vegetable = d9n] or z pr9cipal di% = lun*eon or supp]4 ,to ,hull ,corn #b gallons cold wat]1 #a tablespn4 conc5trat$ lye or pota%1 #d qts4 corn1 :ite corn if possible4 ,dissolve lye 9 wat]1 add corn1 & boil 7add+ wat] to keep cov]$7 until ! hulls w rub (f4 ,wa% & rub 9 sev]al cle> wat]s until ! hulls are all (f4 ,soak ov] night or = sev]al h\rs 9 cold wat]2 dra9 & put to cook+ 9 boil+ wat]4 ,cook until t5d]1 all day if necess>y4 ,add salt a little :ile be=e x is done1 !n cook until z dry z possible )\t scor*+4 ,s]ve z a vegetable1 pla91 or ) cream or cream sauce4 ,eat 9 milk or ) nut meats4 ,! hull$ corn may be dri$4 ,h>d wood a%es may be us$ to make ! lye = cook+ ! corn1 or a bag conta9+ #b cups ( a%es may be boil$ 9 ! kettle ) ! corn4 ,by boil+ = #d hrs41 ! hulls may be remov$ by us+ #a tablespn4 ( soda to ea* #d qts4 ( corn4 ,"s pref] /rong lime wat] = hull+4 ,in/ead ( soak+ ov] night1 ! corn may be p>boil$ 9 #b wat]s be=e cook+4 ,granella ,no4 #a--:eat1 corn & oats lb4 7#b cups7 bread fl\r #a oz4 7scant cup7 roll$ oats oz4 7#a tablespn47 common yell[ corn meal trifle salt ab\t cup cold wat] ,mix dry +r$i5ts & to ( ! quantity add wat] = a /iff d\gh1 !n "w 9 ! rema9+ until almo/ too /iff to knead2 roll & p\nd out to or in* ?ick1 cut 9 r\nd or squ>e biscuit & set 9 cold place = #b h\rs or m4 ,bake 9 a sl[ ov5 until a ri* cream color or gold5 br[n all ?r\gh4 ,!n gr9d co>se or f9e z desir$4 ,:5 oat fl\r is us$1 ( a cup only w be requir$4 ,x w take #b tablespns4 ( ,rhode ,isl& meal to make oz4 & #a only ( yell[ granul> meal4 ,! granul> meal w ne$ to be scald$ ) a "p ( ! wat] or x w feel s&y 9 ! granella4 ,! weights = a l>g] quantity are3 #h lbs4 bread fl\r1 #a lb4 oats1 lb4 corn meal1 #a oz4 salt4 ,granella ,no4 #b--rice1 :eat & b>ley cup rice #b cups bread fl\r cup b>ley grits salt wat] ,cook rice 9 "o cup wat]1 cool1 add salt1 fl\r & grits1 knead to v /iff d\gh1 add+ a trifle m wat] if necess>y4 ,f9i% z ,no4 #a4 cup rice fl\r1 #a cup bread fl\r & cup b>ley grits may be us$ in/ead ( ! above comb9ation4 ,granella ,no4 #c--rye1 :eat & b>ley cup rye meal #b cups bread fl\r #a cup b>ley grits salt ,granella ,no4 #d--rye1 :eat & corn cup rye meal #b cups bread fl\r #a-b tablespns4 corn meal salt wat] ,,mac>oni 7,,italian ,,pa/e7 ,mac>oni is "o ( ! mo/ important ( c]eal foods4 ,! be/--,italian--is made f a :eat ri* 9 glut51 s to a great ext5t x supplies ! place ( meat4 ,"o ( ! fir/ ?+s we d :5 we g into a new place is to hunt up an ,italian mac>oni /ore1 z t is ! only place :]e ! g5u9e article is to be f\nd4 ,t made 9 ?is c\ntry1 put up ) a =eign label on ! package1 is inf]ior4 ,! ,italian pa/es come 9 a great v>iety ( %apes & are nam$ accord+ to ! %ape4 ,mac>oni1 spaghetti & v]micelli are well kn[n2 !n !re are lasagne 7broad & flat71 rigatoni 7l>ge corrugat$71 da natali1 ditali rigati1 cann>oni rigati & reg9netti ) mo/acioli bian*i1 sopraf9i 7f9e v]micelli71 dital9i & ac9i di pepe--a few ( ! _m4 ,!re are "s small f9e pa/es put up 9 da9ty boxes1 especially = invalids1 t are v delicate & dige/ible4 ,^? :o h visit$ mac>oni factories 9 ,italy :]e mac>oni is made = exportation1 say t ev]y?+ 9 connection ) ! food is neat & clean & t ! mac>oni is dri$ 9 clos$ rooms entirely remov$ f ! du/ ( ! /reet4 ,t :i* travell]s see dry+ by ! roadside1 expos$ to ! du/1 is f small or private factories = home consumption4 ,to ,cook ,mac>oni ,d n wa% or soak x4 ,break x :5 necess>y & put into p]fectly boil+ salt$ wat]1 #h p>ts wat] to #a ( mac>oni4 ,/ir z soon z x is put into ! wat] & (t51 until x beg9s to roll up1 f ! rapid boil+4 ,keep ov] a hot fire :]e x w cont9ue to roll 9 boil+ until well swoll5 & ne>ly done1 !n set back to simm] sl[ly4 ,:5 p]fectly t5d] 7:i* w be 9 f to #a h\r accord+ to ! size1 age & quality1 ! bett] quality tak+ long]7 turn into a col&] & :5 dra9$1 turn cold wat] ov] x1 or1 let x /& 9 cold wat] until ready to use4 ,v]micelli & ! o!r small v>ieties = s\p require only twice _! bulk ( wat]1 & "s ( !m require #aj m4 only = cook+4 ,!y w usually j absorb ! wat]4 ,:5 pref]r$1 mac>oni may be cook$ 9 j ! am\nt ( liquid x w absorb1 :i* w be ab\t #d times its bulk4 ,x may be cook$ sometimes 9 a ri* consomm1 sometimes 9 milk 9 a d\ble boil]1 or 9 milk & wat]4 ,x is (t5 p>tly cook$ 9 wat]1 dra9$ & f9i%$ 9 milk4 ,! 8traditional0 way ( cook+ spaghetti is to put ! ends into wat] & coil x ar\nd 9 ! kettle z x s(t5s1 cook+ 9 full l5g?s & eat+ x ! same1 b ! propriety ( ?is me?od is que/ionable4 ,9 ! fir/ place1 its sauce is apt to spatt] 9 ! ef=t to introduce ! coil into ! m\?1 & ma/ication is sure to be incomplete4 ,! measurem5ts ( mac>oni v>y accord+ to ! size4 ,= a l>ge op5 v>iety1 a cup & a half w be requir$ :]e x w\ld take only a cup ( a small k9d1 or ( ! ord9>y pipe-/em mac>oni brok5 into in* l5g?s4 ,!re is no?+ t gives su* "* to mac>oni z to cook a little g>lic ) x1 a v little = "s ta/es1 n m ?an a clove to ea* cupful1 less ev51 if ! mac>oni is n to be dra9$ & ! cloves are l>ge4 ,we seldom cook any prep>ation ( mac>oni )\t x1 & p wond] :y our mac>oni has su* a good ta/e4 ,n en\gh %\ld be us$ to give a positive g>lic flavor4 ,p9e nuts & s\r cream give ! *eese flavor4 ,a good quality ( mac>oni is good )\t any sauce1 j cook$ 9 salt$ wat] & eat5 sl[ly ) nuts2 b x may be s]v$ ) any desir$1 ta/y sauce4 ,! mu%room sauces1 ,italian or ,b\nd>y ,ca/le are especially delightful ) x1 b _m o!rs are excell5t1 olive & nut butt]1 old-fa%ion$ milk gravy1 l5til gravy1 a good cream sauce1 cream ( tomato sauce1 or any ( ! nice1 meaty flavor$ sauces1 or p>sley butt]4 ,sometimes return mac>oni to ! fire aft] dra9+1 & add a little butt]1 ) or )\t *opp$ p>sley1 = ^? :o use butt]1 or a little milk & butt] or a few spoonfuls ( cream4 ,!n ano!r "t1 put ?is cream or butt] mac>oni into a vegetable di% & p\r a few hot /ew$ tomatoes ov] x4 ,bak$ ,mac>oni 9 ,cream ,sauce #a-a cup mac>oni1 accord+ to size #b small onions #a-b small cloves ( g>lic #a qt4 wat] #a-b teaspns4 salt ,sauce3-- #a tablespn4 oil #a tablespn4 fl\r #a l>ge pt4 milk salt1 crumbs *opp$ p>sley ,make cream sauce 9 ! usual way ) ! oil1 fl\r1 salt & milk & p\r into bak+ di%1 turn into x ! mac>oni :i* has be5 cook$ 9 ! salt$ wat] ) slic$ onion & g>lic until t5d] & ! wat] absorb$1 & press d[n into ! sauce2 spr9kle ) crumbs & p>sley & bake 9 mod]ate ov5 until bubbl+ & delicately br[n$4 ,if pref]r$1 cup ( fl\r may be us$ 9 ! sauce4 ,make en\gh ( ?is di% = two days1 & ano!r day /ir salt$ tomato into :at is left & bake z be=e = ,mac>oni 9 ,tomato ,sauce4 ,mac>oni--,p9e ,nuts ,add cup ( p9e nut butt] or meal to ! sauce 9 ! prec$+ recipe 7by mix+ a little ( ! sauce ) x7 & spr9kle ) *opp$ meats & crumbs4 ,mac>oni--,corn -#a cup mac>oni #c cups boil+ wat] #a-a teaspn4 salt #a small onion -#a small clove ( g>lic if wi%$ #a cup cann$1 or /ew$ fre% corn ,sauce3-- #a cup ri* milk or ?9 cream tablespn4 fl\r teaspn4 salt ,add corn & cook$ mac>oni to sauce1 turn all into bak+ di%1 spr9kle ) crumbs & p\r a little melt$ butt] ov] if sauce is made ) milk4 ,br[n 9 ov54 ,br[n$ ,mac>oni & ,granella #a cup mac>oni1 -#a cup granella1 #c cups ri* milk 7m if necess>y74 ,dry & delicately br[n mac>oni 9 ov5 & cook ! same z unbr[n$4 ,put into bak+ di% 9 lay]s ) granella1 turn milk1 slightly salt$1 ov] & heat 9 mod]ate ov54 ,x %\ld be q moi/ :5 done4 ,unless ! milk is ab\t "o-f\r? cream1 !re may be a little oil or butt] p\r$ ov] ! top4 ,mac>oni--,tomato & ,onion ,simm] onion 9 oil or butt]1 add /ew$ tomatoes & salt2 simm] a few m9utes & add cook$ mac>oni2 set back :]e x w heat sl[ly = a %ort "t & s]ve4 ,tomatoes1 onions & mac>oni may be put into bak+ di% 9 lay]s1 ) a spr9kl+ ( p9e nut meal2 ) tomatoes1 crumbs & *opp$ nuts on top1 & bak$4 ,v]micelli--,asp>agus ,cook v]micelli 9 salt$ wat]1 dra91 spread on platt]1 lay /alks ( cook$ asp>agus on x & p\r egg cream sauce ov]4 ,cut asp>agus into in* l5g?s if pref]r$4 ,mac>oni 9 ,milk ,heat #a qt4 ( milk 9 inn] cup ( d\ble boil]1 add #a cup ( mac>oni & cook until t5d]1 p]haps = #b hrs4 ,s]ve pla9 z side di% or = lun*eon or supp]4 ,x may also be s]v$ ) /ew$ rais9s1 ) or )\t cream4 ,cream ,mold ( ,mac>oni ,cook cup ( mac>oni ) or )\t a few slices ( onion & a suspicion ( g>lic1 9 #b cups ( wat] ) tablespn4 ( butt] until t5d] & well dri$ out2 dra91 add cup milk1 #a l>ge egg & salt4 ,turn into well butt]$ mold & bake cov]$ 9 pan ( wat] 9 mod]ate ov5 until egg is set1 -#a h\r4 ,s]ve ) ,b\nd>y ,ca/le or any suitable sauce4 ,mac>oni--,s\r ,cream #b-c cups mac>oni #a pt4 s\r cream 7or s\r milk ) butt] or oil7 #a teaspn4 salt #a egg ,add beat5 egg & salt to cream & p\r ov] cook$ mac>oni 9 bak+ di%2 spr9kle ) crumbs & bake until egg is set4 ,rice may be us$ 9 place ( mac>oni1 tomato also may be add$ sometimes ) *opp$ onion2 a delicate flavor+ ( sage gives ano!r v>iety4 ,,breads--,,leav5$ ,yea/ ,yea/ is a plant & success 9 bread-mak+ dep5ds ^u its gr[?4 ,plants require w>m?1 food & moi/ure & ?rive ! be/ :5 n too w>m nor too cold4 ,a temp]ature ( f #ge degrees to n ov] #ij degrees is ! mo/ favorable = ! gr[? ( ! yea/ plant4 ,compress$ yea/ is ! mo/ conv5i5t to use :5 x c be obta9$ fre%1 b ! bread made f x lacks ! sweet ri* flavor ( t made f a good s(t yea/2 s f ! great numb] ( good recipes = liquid yea/ ,i give two ) :i* ,i h _h excell5t success4 ,use only mature1 well rip5$ potatoes = yea/4 ,hops may be omitt$ b ! yea/ keeps bett] & ! bread is light] & sweet] :5 a few are us$4 ,keep yea/ 9 sev]al small j>s r ?an 9 "o l>ge "o1 s z n to di/urb ! :ole :5 us+ f x4 ,bread rises sl[ly f yea/ t is less ?an #dh h\rs old4 ,:5 liquid yea/ is us$1 let x c\nt z "p ( ! wett+4 ,compress$ yea/ is meant :5 dry is n specifi$ 9 recipes call+ = cakes ( yea/4 ,to use compress$ yea/1 slice x 9 r ?9 slices1 spr9kle sug> betwe5 ! lay]s & p\r j en\gh lukew>m wat] ov] x to moi/5 ! sug>1 n en\gh to cov] ! yea/4 ,let /& until foamy & use at once4 ,"o cake ( compress$ yea/ equals #d tablespns4 ( ei!r grat$ or ma%$ potato yea/4 ,grat$ ,potato ,yea/ #b qts4 wat] #b tablespns4 hops #f m$ium siz$ or #c v l>ge potatoes cup sug> cup salt #a cup s(t yea/1 or #b cakes ( good dry yea/ 7yea/ foam :5 obta9able7 ,dissolve yea/ 9 w>m wat] ) "p ( ! sug>4 ,simm] ! hops 9 wat] = half an h\r1 /ra91 add en\gh wat] to make #b qts4 & keep at boil+ po9t4 ,put sug> & salt into a l>ge granite or porcela9 kettle1 quickly grate ! p>$ potatoes ov] !m1 set ! kettle ov] ! fire & p\r ! boil+ hop wat] on to ! mixture1 /irr+2 let boil until ?ick5$1 remove f fire1 cool to lukew>m1 add ! yea/1 beat+ x 9 well & let /& on table or %elf 9 w>m kit*52 z x rises1 /ir x d[n once 9 a :ile2 :5 well ris51 set 9 a cool place & /ir d[n occasionally until x does n rise any m4 ,fill clean cold j>s ab\t full & :5 settl$1 fa/5 cov]s on & put 9 ice box4 ,use #a tablespn4 ( yea/ to ea* p9t ( wat] :5 sett+ bread ov] night1 & d\ble ! quantity = />t+ 9 ! morn+4 ,ma%$ ,potato ,yea/ #a cup smoo? ma%$ potato #a tablespn4 loose hops #a tablespn4 sug> #a teaspn4 salt cup ( wat] 9 :i* potatoes & hops 7 boil$1 #a cake ( dry yea/ dissolv$ 9 cup ( wat] ) a little ( ! sug>1 or1 cup ( hop wat] & cup ( liquid yea/4 ,tie ! hops 9 a piece ( *eese clo? & cook ) ! well wa%$ b n p>$ potatoes 7! yea/ is light] if ! sk9s are left on72 :5 done1 dra9 & peel potatoes & rub ?r\gh col&] on to ! salt & sug>2 beat well1 p\r wat] on gradually1 add yea/1 beat1 put into a clean glass j>1 lay ! cov] on )\t fa/5+ d[n & let /& 9 a w>m room until full ( bubbles1 no long]2 !n set 9 a cold place4 ,:5 ?or\ghly cool$1 fa/5 ! cov] tight & keep 9 refrig]ator4 ,use - cup ( yea/ to a p9t ( liquid1 accord+ to ! "t y wi% to give ! bread to rise4 ,dry ,yea/ #a cup loose hops #b qts4 wat] #a qt4 p>$ potatoes 9 small pieces fl\r #a cup corn meal ,boil potatoes ) hops ti$ 9 *eese clo? until t5d]2 remove hops 7squeez+ bag :5 cool71 put potatoes & wat] ?r\gh col&]1 & /ir into ! liquid :ile scald+ hot1 en\gh fl\r to make a r /iff batt]4 ,beat well1 add cup ( yea/ or #b dry yea/ cakes dissolv$ 9 wat]4 ,:5 light1 add ! cup ( corn meal or en\gh to make a d\gh /iff en\gh to roll2 roll - 94 ?ick1 cut into small squ>e or r\nd cakes1 dry 9 ! sun or 9 a slightly w>m ov5 7!y are sometimes dri$ betwe5 two bo>ds cov]$ ) corn meal7 until s mu* ( ! moi/ure is expell$ t !y _c f]m5t4 ,if kept dry ! cakes w reta9 _! /r5g? = a long "t4 ,! small pieces ( d\gh may be crumbl$ & dri$4 ,fl\r ,:ite1 graham & :ole :eat are ! fl\rs mo/ commonly us$ 9 mak+ bread4 ,:ite bread fl\r is made f spr+ :eat1 :i* is ri*] 9 glut5 ?an w9t] :eat & is ( a ri* cream color4 ,w9t] :eat fl\r is m suitable = cakes & pa/ry1 & = t reason is call$ pa/ry fl\r4 ,a bl5d$ fl\r1 spr+ & w9t] :eat comb9$1 is consid]$ by "s ! mo/ ne>ly p]fect bread fl\r4 ,graham fl\r is compos$ ( ! :ole k]nel ( ! :eat1 its bran ov]coat & all1 gr\nd up toge!r4 ,! bran conta9s no nutrim5t & is irritat+ to "s /oma*s4 ,graham fl\r is ne>ly always made f w9t] :eat4 ,9 mak+ :ole :eat or entire :eat fl\r1 ! bran or fibr\s cov]+ ( ! k]nel is remov$ & ! entire n\ri%+ "p ( ! gra9 is gr\nd4 ,:ole :eat fl\r is usually made f spr+ :eat4 ,"s s-call$ 8:ole :eat0 fl\rs are simply v f9e graham2 t is1 ! bran is all !re1 b gr\nd v f9e4 ,! be/ grades ( fl\r are ! *eape/ z a small] quantity is requir$ = ! same am\nt ( liquid4 ,good fl\r also requires less knead+4 ,p]haps ! greate/ deception has be5 practis$ 9 8glut50 fl\rs4 ,"s :i* h be5 adv]tis$ z pure glut5 h be5 f\nd to conta9 z high z #fc & #ge p] c5t4 ( />*4 ,a pure glut5 fl\r = mak+ yea/ bread is out ( ! "q4 ,fl\r made f new :eat w = a "t improve ) age1 b aft] a c]ta9 p]iod x beg9s to det]iorate2 s x is n be/ to lay 9 a too l>ge supply at once4 ,keep fl\r 9 a w>m1 dry place1 z all bread1 cakes & pa/ry are light] made f dry fl\r4 8,= use 9 bread-mak+ ! sup]f9e :ite fl\r is n ! be/4 ,its use is nei!r heal?ful nor economical4 ,f9e fl\r bread is lack+ 9 nutritive elem5ts to be f\nd 9 bread made f ! :ole :eat4 ,x is a frequ5t cause ( con/ipation & o!r unheal?ful conditions40 ,,bread--,,yea/ ,sugge/ions ,bread %\ld n be set ov] night :5 !re is ! lea/ possibility ( its becom+ light en\gh to fall be=e x c be att5d$ to 9 ! morn+4 ,d\gh mix$ /iff at fir/ requires d\ble ! quantity ( yea/ ( t />t$ ) a sponge1 b z ?is me?od has sev]al advantages x is becom+ ! favorite4 ,beat ! batt] v ?or\ghly = ei!r me?od1 z t has mu* to d ) ! lightness ( ! bread4 ,keep bread at all /ages at z ev5 a temp]ature z possible & away f draughts ( air4 ,a l>ge pa/ebo>d box is an excell5t ?+ to set x into4 ,a moi/ atmosph]e is mo/ favorable = rais+ bread4 ,keep bread cov]$ close to prev5t a cru/ f =m+ ov] ! top4 ,pap] is bett] ?an clo? to exclude ! air4 ,to ha/5 ! ris+ ( bread1 use a l>g] quantity ( yea/ r ?an a high] temp]ature4 ,above #ij degrees ! bact]ia :i* 7 9 ! fl\r or yea/ may beg9 to gr[ & ! bread w be s\r4 ,giv5 m "t & rais$ at a l[] temp]ature1 bread w be sweet] & ( a f9] texture4 ,att5d to bread at e /age z soon z light1 be=e x beg9s to fall2 ex]cise especial c>e 9 ?is respect ) compress$ yea/ z x loses its life v quickly aft] becom+ light4 ,bread w rise bett] 9 a deep vessel1 su* z a pail or a /one crock1 ?an 9 a broad flat pan4 ,always oil ! di%es us$ = rais+ x 94 ,ea* "t t bread rises x loses "s ( its sweetness & nutritive value1 s ! few] times x is all[$ to rise ! bett]1 if light en\gh to be dige/ible4 ,"s cooks pref] fl\r t has be5 delicately br[n$ = sett+ ! sponge = bread4 ,a good bread knead] is "o ( ! be/ inve/m5ts 9 cook+ ut5sils4 ,x saves "t & /r5g? & makes bett] bread4 8,9 ! mak+ ( rais$ or yea/ bread1 milk %\ld n be us$ 9 place ( wat]4 ,! use ( milk is an additional exp5se & x makes ! bread mu* less :olesome4 ,milk bread does n keep sweet s long aft] bak+ z does t made ) wat] & x f]m5ts m readily 9 ! /oma*40 ,9 cakes & cru/s :]e milk is us$ ) yea/1 s\r milk may be sub/itut$ = sweet ) ! same results4 ,to aid f]m5tation1 a little sug> may be us$ 9 />t+ bread1 b n en\gh to cov] ! sweet ta/e ( ! fl\r4 ,at a great altitude1 bread rises v quickly2 & requires less yea/4 ,d n all[ bread to get ov] light1 ev5 if x does n become s\r2 = ! sweet ta/e w be de/roy$1 & if 9 ! loaf1 x w fall 9 ! ov54 ,:ole :eat & graham bread w be light] if :ite fl\r is us$2 & if :ite fl\r alone is us$ = ! sponge ! bread w n be s apt to s\r4 ,:ole :eat & graham bread ne$ to be mix$ /iff] ?an :ite & mu/ n be all[$ to become v light or !y w fall 9 ! ov5 & h a holl[ place 9 ! loaf4 ,bread f :ole :eat & graham fl\r requires sl[] & long] bak+4 ,:ole :eat1 graham or rye bread may be /eam$ #c h\rs & bak$ sl[ly hr41 sometimes4 ,salt delays f]m5tation1 s :5 bread is />t$ ) a sponge ! salt %\ld n be add$ until ! sponge is light1 & x may be work$ 9 at ! end ( ! fir/ ris+ ( ! mass ( d\gh4 ,:5 a l>ge quantity ( bread is made at a "t1 a small] proportion ( yea/ is requir$4 ,/ir s(t yea/ well be=e us+ f x4 ,d n let ! j> ( yea/ /& 9 a w>m kit*5 = a few m9utes ev54 ,x is impossible to give an exact rule = ! proportion ( fl\r to liquid 9 bread z diff]5t br&s ( fl\r v>y & ! same br& may be dry] or m moi/ at diff]5t times2 b usually n less ?an ?ree times z mu* fl\r z ( liquid is requir$1 & n mu* m4 ,ne> ! sea level bread d\gh may be mix$ z s(t z x c be well h&l$2 b z ! altitude increases ! /iffness ( ! d\gh %\ld increase4 ,fl\r mu/ be w>m :5 add$ to bread at any /age4 ,d n add any fl\r to bread aft] ! la/ ris+ be=e putt+ x into ! t9s1 8z all ! fl\r 9 x is1 9 a f]m5tative s5se1 cook$ & ! addition ( raw fl\r injures its quality40--,*>les ,cri/odoro4 ,oil ! bo>d & y\r h&s in/ead4 8,bread %\ld be light & sweet1 n ! lea/ ta9t ( s\rness %\ld be tol]at$4 ,! loaves %\ld be small & s ?or\ghly bak$ t s f> z possible1 ! yea/ g]ms %all be de/roy$4 ,:5 hot or new1 rais$ bread ( any k9d is difficult ( dige/ion4 ,x %\ld nev] appe> on ! table40 ,! loaves %\ld be bak$ 9 sep>ate t9s1 brick %ap$ ones be+ be/4 ,if ! loaf feels s(t on ! sides :5 remov$ f ! t91 return x to ! ov5 = x is n done4 ,:5 done1 leave loaves :]e ! air c circulate ar\nd !m until cool4 ,keep bread 9 t9 or /one receptacles1 nev] 9 wood2 wa% !m (t5 9 w>m soapsuds & scald ?or\ghly4 ,nev] cov] bread 9 ! box ) a clo?1 if any?+ is requir$1 use pap]4 ,clo? causes a mu/y ta/e & smell4 ,d n all[ crumbs or bits ( bread to collect 9 ! box or j>4 ,to fre%5 /ale bread or buns1 place !m 9 a hot ov5 above a pan ( boil+ wat]2 or put into "o t9 & cov] ) ano!r & leave #aj-cj m4 accord+ to size ( loaf & heat ( ov54 ,rolls are sometimes dipp$ 9 milk or wat] & heat$ 9 ! ov52 or1 put into a pap] sack & left 9 ! ov5 = #aj m4 ,:ite ,bread #b-d tablespns4 liquid yea/1 or #a cake compress$ yea/ w>m wat] to make #a qt4 ( liquid #b tablespns4 oil #a teaspn4 sug> #a teaspn4 salt #c-c qts4 fl\r ,put yea/ 9 a qu>t measure 7compress$ yea/ w h be5 dissolv$ accord+ to directions7 & fill ! measure ) w>m wat]4 ,turn into w>m mix+ b[l1 add oil1 sug> & salt 7sug> may be omitt$71 m+le1 add fl\r until a drop batt] is =m$2 beat vigor\sly = #e m41 !n cont9ue to add fl\r4 ,:5 too /iff to /ir1 knead on mold+ bo>d until d\gh is smoo? & does n /ick to ! bo>d by deft h&l+1 place 9 a well oil$ deep di%1 cov] well & let /& 9 a mod]ately w>m place until light4 ,x may n[ be fold$ d[n & turn$ ov] & all[$ to come up half way aga91 or be put at once into ! t9s4 ,all[ bread to rise 9 t9s to a little m ?an d\ble its bulk 7exp]i5ce w d m = "o 9 det]m9+ ! prop] degree ( lightness ?an any recipe71 & put into a mod]ate ov5 ) spaces betwe5 ! pans2 :5 well ris5 & mod]ately br[n$1 l[] ! temp]ature ( ! ov5 a little & f9i% bak+4 ,cov] ) asbe/os %eets or pap] if bread is 9 dang] ( becom+ too br[n4 -#a hr4 w be requir$ = bak+ a m$ium siz$ loaf4 ,fruit ,bread ,use d\ble ! quantity ( oil & f - cup ( sug> 9 ! recipe = :ite bread1 add #b l>ge cups ( se$less rais9s or #a cup ea* ( rais9s & currants4 ,dates or figs may be us$ :5 pref]r$4 ,nut ,bread ,use #b cups co>se *opp$ nuts in/ead ( fruit1 9 fruit bread recipe4 ,br[n sug> may be us$ in/ead ( :ite1 or sug> may be omitt$ altoge!r4 ,iri% ,bread ,br[n sug>1 rais9s1 currants & c>away se$s 9 fruit bread recipe4 ,:ole ,:eat & ,graham ,bread ,use :ite fl\r & :ole :eat or graham in/ead ( all :ite fl\r 9 ! recipe = :ite bread4 ,^! breads require to be knead$ a little /iff] ?an :ite fl\r bread to prev5t _! be+ co>se gra9$ & fall+ 9 ! ov52 also1 c>e mu/ be tak5 t !y d n get too light be=e bak+4 ,x is a mi/ake to put molasses or sug> into graham bread z x conceals ! sweet nutty flavor ( ! fl\r4 ,zwieback ,bread #a pt4 wat] teaspn4 salt #d tablespns4 yea/ or #a cake compress$ yea/ - cup corn meal :ite fl\r to knead ,x is bett] n to use oil 9 zwieback bread4 ,new ,york 8,home ,made0 ,bread #b-d tablespns4 liquid yea/ or #a cake compress$ yea/1 w>m wat] to make #a qt41 :ite fl\r = drop batt]2 beat well4 ,:5 light1 add #a cup corn meal gruel 7to make1 use #a tablespn4 ( granul> meal to ea* cup ( boil+ wat] & cook #b hrs471 #a teaspn4 salt1 & fl\r = smoo? d\gh4 ,let rise 9 bulk once1 !n put into pans4 ,a bak] gave me ?is idea4 ,he said he _h a great run on x once 9 ,new ,york ,city "u ! "n ( 8,home ,made0 bread4 ,! bread is v moi/ & sweet4 ,oatmeal ,bread4 ,mrs4 ,cobb1 ,bay ,city cup oatmeal or #a cup 7press$ d[n7 ( roll$ oats #a qt4 wat] #b tablespns4 oil cup sug> #b-d tablespns4 yea/ or #a cake compress$ yea/ #a teaspn4 salt :ite fl\r ,cook oats 9 wat] z = porridge1 #a-c hrs41 cool to lukew>m1 add sug>1 oil1 yea/1 & fl\r = sponge2 beat1 let rise1 add salt1 & fl\r = s(t d\gh2 :5 ris5 =m into loaves & :5 mod]ately light bake f -#a hr4 ,sug> ne$ n be us$4 ,rye ,bread #a pt4 wat] #a tablespn4 oil teaspn4 salt #c tablespns4 liquid yea/ #c cups rye meal1 n fl\r #d-e cups :ite fl\r or en\gh to make a v /iff d\gh ,let rise once 9 bulk & put into t9s2 :5 light1 bake 9 mod]ate ov54 ,add c>away se$s :5 lik$4 ,rice ,bread ,cook #b cups ( rice 9 #b qts4 ( wat] until t5d]2 cool to lukew>m2 add #d-f tablespns4 yea/ ) wat] to make #a pt41 #a teaspn4 salt & #d-e cups :ite fl\r1 or en\gh to make a v /iff d\gh4 ,crisp ,bread ,sponge3-- #a cup wat] #a tablespn4 oil cake yea/ #a-a cup bread fl\r ,:5 light1 add #a cup f9e dry bread crumbs1 knead well1 use crumbs to roll ! d\gh1 roll 94 ?ick1 cut into l>ge r+s1 let rise & bake 9 mod]ate ov5 until crisp4 ,crumbs may be knead$ into bread d\gh & f9i%$ ! same4 ,potato ,ball ,bread #b cups ma%$ potato #a cake dry yea/ #a teaspn4 salt #b teaspns4 sug> ,add yea/ cake p[d]$ f9e1 to ! potato :5 lukew>m1 & ! salt & sug> :5 cold2 =m into a ball1 cov] & keep 9 cool place #b or #c days4 ,:5 ready to bake1 add #b cups ma%$ potato mix$ ) #a teaspn4 salt & #b ( sug> to ! ball4 ,make a ball ( half ! mixture & add en\gh w>m wat] to ! rema9d] to make #b qts4 or m4 ,add w>m fl\r to knead1 let rise 9 bulk once or twice be=e putt+ into pans4 ,proce$ 9 ! same mann] = ea* bak+1 keep+ ! ball cov]$ 9 a cool place betwe5 bak+s4 ,a new ball w n ne$ to be />t$ (t5] ?an once 9 ?ree mon?s if at all4 ,?is yea/ works v quickly & makes beautiful bread4 ,( c\rse = small bak+s1 half ! quantity ( yea/ w\ld be suffici5t4 8,delici\s0 ,bread ,i d n "k ! orig9 ( ?is yea/ b ! bread is truly nam$4 ,put into a pit*] or "s suitable deep vessel #b cups ( ma%$ potato to :i* has be5 add$ #a cup ( sug> & #a qt4 ( w>m wat]4 ,cov] & let /& 9 a w>m room = f #a to #c days or until cov]$ ) a foam almo/ l ! m]+ue on a pie4 ,mix "s ( ?is foam ) #a cup ( w>m ma%$ potato1 let /& 9 a w>m place #a-b hrs41 add #a tablespn4 ( salt & set away 9 a cool place4 ,to ! orig9al yea/ add #a-b qts4 wat]1 #b-c teaspns4 salt & w>m fl\r to knead2 :5 light1 /ir d[n1 & put into pans ! second "t x rises4 ,be c>eful n to let x get ov] light 9 ! pans be=e bak+4 ,= ! next bak+1 add #a cup ( sug> & ! #a cup ( potato res]v$ f ! la/ bak+1 to #b cups ( fre% ma%$ potato2 take out #a cupful z be=e1 let /& 9 w>m place #a hr41 add #a tablespn4 ( salt & set 9 a cool place4 ,to ! #b cups ( potato add a little wat] & set 9 a w>m place until light1 :5 wat] to make #b or #c qts4 may be add$ & ! bread knead$ up4 ,?is bread ne$s to be eat5 to be appreciat$4 ,! yea/ may be us$ 9 univ]sal cru/1 rais$ cakes & :]ev] o!r yea/ is us$1 ) delightful results4 ,bo/on ,br[n ,bread4 ,corn & ,rye #a pt4 w>m wat] #a tablespn4 oil #a teaspn4 salt cup molasses -#a cake ( yea/ #a pt4 rye meal #a pt4 granul> corn meal ,mix all +r$i5ts1 let rise2 p\r into t9s1 let rise1 n too light2 /eam #c hrs4 bake #bj-cj m4 9 sl[ ov54 ,rais9s or nuts or bo? are good 9 br[n bread4 ,bo/on ,br[n ,bread1 ,no4 #b4 #a pt4 wat] #a tablespn4 oil cup molasses -#a cake yea/ #a teaspn4 salt #a cup pa/ry fl\r #a cup rye fl\r #c-c cups granul> corn meal ,mix all +r$i5ts except corn meal1 let rise1 add meal1 turn into t9s & :5 ris5 n q d\ble1 /eam = #c hrs4 & bake #bj m4 to hr4 9 sl[ ov54 ,we/ ,virg9ia ,scald$ ,corn ,meal ,bread #a cup ,rhode ,isl& meal #a cup boil+ wat] #a cup w>m wat] #c-c cups dry meal cake ( compress$ yea/ #a small egg #a-a teaspn4 salt #a tablespn4 oil ,a little m meal may be us$4 ,scald #a cup ( meal ) boil+ wat]1 add w>m wat]1 yea/1 oil & dry meal4 ,:5 light1 add salt & beat5 egg1 let rise 9 ! di% 9 :i* x is to be bak$4 ,! bread is be/ bak$ 9 an iron skillet or fry+ pan ) a cov]4 ,corn ,cake ,sponge-- #a pt4 skimm$ milk #a tablespn4 oil #a tablespn4 sug> cake yea/ #d-d cups pa/ry fl\r ,:5 light2 #a teaspn4 salt1 #b cups granul> corn meal1 #b eggs slightly beat54 ,turn into well oil$ pan to dep? ( #a-a 941 let /& 9 w>m place a few m9utes1 bake 9 mod]ate ov54 ,! quantity ( fl\r w v>y ) ! br&1 #c-d cups only ( bread fl\r w be requir$4 ,! eggs make a f9] gra9$ z well z light] bread4 ,"o egg w d if eggs are sc>ce4 ,salt ,ris+ ,bread--,sugge/ions ,ta/es & op9ions diff] conc]n+ ?is bread b no o!r takes its place to ^? :o 7 accu/om$ to x 9 *ildhood4 ,) a little practice1 salt ris+ bread becomes less "w to make ?an hop yea/ bread4 ,x is m :olesome & ri*] flavor$ & keeps bett] ?an o!r yea/ bread1 & x has a f9e cake-l texture4 ,! exp]i5ce ( "s p]sons is t salt ris+ bread is less apt to cause acidity 9 ! /oma* ?an hop yea/ bread4 ,! secrets ( success ) x are 9 keep+ x ev5ly w>m2 9 n mak+ x too /iff2 & 9 n knead+ x too mu*4 ,too mu* fl\r r5d]s salt ris+ bread dry & p[d]y4 ,! wat] surr\nd+ ! ris+ at diff]5t /ages %\ld be at a temp]ature ( #aaj to #abe degrees1 or s t x feels hot to ! h&1 b n scald+4 ,9 cold wea!r1 an ideal way to keep ! loaves w>m :ile ris+ is to put !m on bricks 9 a pan or tub ( w>m wat] & cov] !m ) a blanket4 ,x is well to scald all ut5sils us$ = ! bread ) boil+ sal-soda wat] & to use ! same wat] to /& ! yea/ 9 :ile ris+4 ,:ile ! fl\r add$ to salt ris+ bread %\ld be w>m1 x mu/ nev] h be5 hot at any "t be=e us+ z x is ! yea/ g]ms :i* x & ! o!r +r$i5ts conta9 t raise ! bread4 ,! loaves %\ld be wrapp$ 9 a ?ick clo? :5 tak5 f ! ov5 & left until cold4 ,salt ris+ bread makes sweet & t5d] zwieback4 ,salt ,ris+ ,bread4 ,no4 #a ,mix #a tablespn4 ea* ( salt1 sug> & corn meal 7:ite or ,rhode ,isl& if obta9able7 ) #c tablespns4 ( oil1 p\r ov] all #a pt4 ( boil+ wat]2 /ir until sug> & salt are dissolv$1 !n add #a pt4 cold wat] t has nev] be5 heat$4 ,add w>m fl\r = ?ick batt] :i* w be r ?9 aft] beat+ 7ab\t #b qts41 p]haps74 ,beat ?or\ghly & set 9 pan ( wat] at #aaj to #abe degrees or 9 "s place t c be kept at a uni=m temp]ature mu* w>m] ?an = common yea/ bread b n w>m en\gh to scald ! ris+4 ,:5 ! fir/ bubbles appe>1 beat ! batt] ?or\ghly & repeat ! beat+ ea* h\r until light1 :i* w be 9 f #d-f h\rs4 ,! ris+ %\ld n be all[$ to become too light at any "t4 ,:5 ! batt] is light1 close ! doors s t !re w be no draughts4 ,h ! pans oil$ & w>m1 & ! fl\r w>m4 ,add ! fl\r rapidly ) v little /irr+1 to ! batt]2 :5 /iff en\gh1 turn all out on to a w>m$1 fl\r$ bo>d & "w 9 quickly ) z little knead+ z possible en\gh fl\r = a r s(t d\gh2 =m into loaves & place 9 oil$ pans1 set 9 a w>m place1 cov]+ well to keep a cru/ f =m+ ov] ! top z well z to keep ! loaves w>m4 ,z soon z light1 place 9 a mod]ate ov5 & bake ?or\ghly4 ,salt ,ris+ ,bread4 ,no4 #b ,to #a cup v w>m wat] add teaspn4 ( salt & f9e middl+s 7%orts7 to make a r /iff batt]2 beat well1 cov] & set 9 a di% ( v w>m wat]1 cov]$1 beat #b or #c times :ile ris+4 ,:5 light1 turn into a w>m mix+ b[l1 add #a pt4 or m ( w>m wat]1 a little m salt & w>m graham fl\r 7"p :ite fl\r if pref]r$7 = a s(t d\gh1 & f9i% ! same z ,no4 #a4 ,univ]sal ,cru/ ,= %ortcakes1 fruit t>ts1 meat & vegetable pies1 pot pie dumpl+s1 crack]s1 buns1 /eam$ pudd+s1 loaf cake1 d\ghnuts & cookies1 rusk & ,sally ,lunn4 #a cup skimm$ milk cup 7l>ge #d tablespns47 oil teaspn4 salt teaspn4 sug> #a-b tablespns4 liquid yea/ or cake compress$ yea/ pa/ry fl\r ,mix all +r$i5ts except salt & add fl\r = sponge batt]2 beat2 :5 light1 add salt & w>m fl\r = mod]ately /iff d\gh4 ,knead a little & cut into biscuit = ! top ( fruit t>ts or meat or vegetable pies1 or place on t9s = %ortcake cru/s4 ,= dumpl+s1 use only cup ( oil or #a tablespn4 ( raw nut butt]4 ,! cru/ may be knead$ /iff at fir/ & all[$ to rise twice4 ,if ! cru/s are n f9e gra9$ x is because y h n us$ en\gh fl\r or h n knead$ !m en\gh2 b !y d n want to be q z /iff z bread is usually mix$4 ,%ortcake cru/s or t9s ( ?9 biscuit may be made & kept on h& & j w>m$ up :5 ne$$1 or laid ov] meat or vegetable pie fill+s or hot cook$ fruit fill+s & left 9 ! ov5 long en\gh to w>m ?r\gh4 ,we consid] ?is "o ( ! mo/ valuable recipes 9 ! book s9ce x c be us$ 9 s _m ways 9 ! place ( bak+ p[d] cru/s4 ,s\r ,cream ,cru/--no soda #a cup ?ick s\r cream - cake compress$ yea/ teaspn4 salt :ite fl\r ,make sponge or knead at once to s(t d\gh1 let rise1 make into any desir$ %ape & :5 light1 bake4 ,?is is v nice = %ortcake cru/s & c be us$ = ne>ly all purposes t univ]sal cru/ is4 ,t ! cream 0 s\r w\ld n be kn[n aft] ! cru/ is bak$4 ,sally ,lunn4 ,breakfa/ or ,supp] ,bread ,use #a egg1 ) or )\t #a tablespn4 ( sug> to ea* cup ( milk 9 univ]sal cru/4 ,bake 9 %all[ or ?ick loaf z pref]r$4 ,s\p ,crack]s #a cup ( skimm$ milk or wat] cup 7scant half cup ) wat]7 ( oil or oil & melt$ butt] teaspn4 salt teaspn4 sug> #a or #b tablespns4 liquid yea/ or - cake compress$ yea/ pa/ry fl\r = /iff d\gh1 #d-e cups ,knead ?or\ghly 7d\gh may be put ?r\gh food cutt] #e or #f times72 :5 light1 fold d[n & turn ov] & :5 ris5 aga91 roll ?91 prick all ov] quickly ) =k or dock]1 cut into any size or %ape desir$ & bake at once be=e ! crack]s h "t to rise & acquire a bread l ta/e4 ,bake 9 a mod]ate ov5 until well dri$ all ?r\gh1 b n too br[n4 ,:5 prop]ly bak$ ^! crack]s are m suitable = s\ps ?an unleav5$ crack]s1 z !y are m por\s & t5d]4 ,t9y ones cut ) a pla9 r\nd pa/ry tube are attractive = special occasions4 ,!y may be cut 9 l>g] sizes1 sometimes z l>ge z a sauc]1 l ! ,sw$i% milk biscuit1 = s]v+ salads or entres ^u4 ,= salads1 !y may h a hole 9 ! c5t]4 ,i h an oblong cutt]1 made by b5d+ a small r\nd t9 tube into t %ape1 t makes pretty s\p crack]s4 ,bake ! d\gh 9 long sl5d] rolls = ,s\p ,/icks4 ,rolls ,d\gh-- #a pt4 milk -#a cake compress$ yea/ or #b-d tablespns4 liquid yea/ - teaspn4 salt #b tablespns4 oil ab\t #c pts4 fl\r ,add yea/ to w>m milk ) fl\r = batt]2 let rise1 add salt1 oil1 & fl\r to knead4 ,knead & p\nd d\gh until ela/ic4 ,let rise 9 bulk or roll out at once4 #a tablespn4 ( sug> is sometimes add$ to light sponge2 also #a egg or #b yolks or #b beat5 :ites4 ,an excell5t way is to let ! d\gh rise 9 bulk aft] knead+1 & :5 light1 turn f ! oil$ b[l on to ! bo>d & roll out )\t mix+4 ,= ,p>k] ,h\se rolls1 roll d\gh 94 ?ick1 cut out ) l>ge biscuit cutt]1 press across ! c5t] or a little "o side ( ! c5t] ) a small r\nd /ick 7! bak]s h a piece ( broom h&le rubb$ smoo? ) s&pap]7 or knife h&le1 bru% "o side ) oil or butt] & fold ! o!r side ov]1 place on oil$ & fl\r$ pan ) spaces betwe5 s ! %ape w n be spoil$ 9 bak+4 ,let rise until v light1 :5 ne>ly light1 wr+ a clo? out ( w>m wat]1 n too dry1 & lay x ov] ! rolls = a %ort "t4 ,bake 9 quick ov54 ,= ,cresc5ts1 roll ! d\gh z ne>ly squ>e z possible1 less ?an 94 ?ick1 cut into /rips #g 94 wide1 cut ! /rips into squ>es & ! squ>es diagonally into halves2 bru% lightly ) wat]1 !n comm5ce to roll firmly f ! long side1 opposite ! po9t ( ! triangle2 leave ! po9t und]nea?4 ,lay on ! pans 9 ! %ape ( a horse%oe1 :5 light1 bake 9 a quick ov54 ,may bru% ) :ite ( egg or ?9 cook$ />* pa/e :5 ne>ly done4 ,! ,vi5na roll is made by %ap+ ! same z ! ,vi5na loaf 7a little small] at ea* end71 ab\t #f 94 9 l5g?4 ,:5 ! rolls are light 9 ! pan1 ga% ! top ( ea* diagonally ?ree times ) a %>p knife4 ,bake 9 a mod]ate ov54 ,roll d\gh into a long /rip1 cut into #c-;94 l5g?s1 lay close toge!r 9 pan1 bru% ) syrup made by cook+ toge!r = "o m9ute equal quantities ( milk & sug>2 let rise1 bake1 = ,f+] rolls4 ,sometimes roll d\gh ?ick & cut ) small r\nd cutt]4 ,= ,%amrock rolls1 put ?ree small r\nd balls ( d\gh 9 ea* gem or muff9 cup4 ,cleft rolls4 ,make d\gh into balls2 :5 light1 cut ea* roll across ! top ) a %>p knife1 ab\t #a 94 deep1 or1 once ea* side ( ! c5t]1 or1 once ea* way1 mak+ a cross roll4 ,butt]milk ,rolls #a pt4 butt]milk - cup oil #d tablespns4 yea/ ) w>m wat] to make cup #a tablespn4 sug> #a teaspn4 salt :ite fl\r ,w>m butt]milk1 add yea/ & sug> ) fl\r = sponge2 :5 light1 add salt1 & fl\r = s(t d\gh1 let rise & %ape into rolls4 ,swiss ,rolls4 ,b5nett's #a cup skimm$ milk #a tablespn4 sug> #a tablespn4 butt] #a cake compress$ yea/ teaspn4 salt #a egg1 :ite fl\r ,boil milk1 sug> & butt] toge!r1 cool1 add yea/1 spr9kle 9 fl\r gradually1 agitat+ & beat+ liquid ) batt] :ip2 beat 9 ! egg & fl\r1 beat+ ) /rong spoon1 = a v /iff batt]1 s /iff t x beats h>d 7may knead to s(t d\gh74 ,leave 9 w>m kit*5 #a hr4 or long]1 set 9 icebox = sev]al hrs4 or #b days2 roll1 h&l+ lightly1 94 ?ick1 spread ) s(t butt]1 roll up1 cut (f #a 94 ?ick1 let rise1 bake 9 mod]ate ov54 ,! d\gh may be bak$ 9 loaves & us$ = da9ty s&wi*es4 ,crumb ,rolls ,sponge-- #a pt4 skimm$ milk cup oil cake yea/ #d cups bread fl\r ,:5 light--#b cups dry bread crumbs 7n v f9e71 a little salt if crumbs are n v salt1 fl\r to knead r s(t4 ,%ape1 & bake :5 light4 ,"o *ef made himself fam\s by mak+ rolls ( crumbs4 ,crumb ,rolls ( ,br[n ,bread ,sponge-- #a pt4 wat] #b tablespns4 oil cake ( yea/ #c cups bread fl\r ,:5 light-- teaspn4 salt #a qt4 f9e1 /ale1 br[n bread crumbs #b cups fl\r1 or en\gh to knead ,let rise 9 bulk1 %ape z desir$1 bake :5 light4 ,roll$ ,rolls ,roll d\gh = rolls 7p4 #dch7 9 a squ>e - 94 ?ick1 bru% ) butt] or n1 spr9kle ) maple sug> or *opp$ hickory nuts or granulat$ sug> & gr\nd cori&] or anise se$1 ) or )\t currants or rais9s1 or ) a mixture ( *opp$ citron1 ,engli% walnuts & sug> 7maple or granulat$71 or *opp$ nuts1 figs1 rais9s & cocoanut4 ,roll tight1 cut f ! end 9 #a or #a 94 l5g?s1 lay close toge!r 9 pan1 let rise1 & bake 9 mod]ate ov54 ,or1 roll bread d\gh out & spread ) h>d sauce flavor$ ) vanilla1 lemon1 cori&] or anise4 ,spr9kle ) currants or rais9s4 ,roll1 bake1 glaze ) sug> & hot wat]4 ,potato ,biscuit #a cake yea/ #a qt4 wat] #a cup sug> #b cups ma%$ potato #a scant cup oil 7or oil & melt$ butt] mix$7 #d or #e eggs salt :ite fl\r ,add beat5 eggs1 w>m wat] & all o!r +r$i5ts to w>m ma%$ potato1 ) fl\r = /iff d\gh2 :5 light1 roll out1 cut into biscuit1 let rise1 bake4 ,split ,biscuit ,use only #b tablespns4 ( sug> 9 potato biscuit ) milk = wett+4 ,roll light d\gh 94 ?ick1 cut into biscuit1 butt] half ( !m on top & lay "o ( ! o!r half on top ( ea*2 lay close toge!r 9 pan1 bru% ) butt]1 let rise1 bake4 ,rais$ ,biscuit ,take roll d\gh or add a little m oil to bread d\gh1 cut into small biscuit & place a little way ap>t 9 pan1 prick ) =k1 let rise & bake4 ,or1 cut /rips ( d\gh into small pieces1 roll into balls & place close toge!r 9 t94 ,:5 !re is a little piece ( d\gh left1 break x into small1 irregul> pieces & put "o on ! top ( ea* biscuit4 ,breakfa/ ,biscuit--rice1 corn & fl\r ,take cold boil$ rice1 d\ble its quantity ( fl\r1 a little f9e corn meal1 & yea/4 ,mix ) wat] to d\gh & let rise ov] night4 ,roll & cut into biscuit 9 ! morn+1 let rise & bake = breakfa/4 ,rusk #a pt4 milk cup oil -#a cup sug> #b eggs #a cake yea/ :ite fl\r cori&] or anise ,beat oil & sug> toge!r1 /ir 9 a little fl\r1 add beat5 eggs & w>m milk1 !n dissolv$ yea/ & fl\r = sponge4 ,:5 light1 add fl\r = smoo? d\gh1 let rise1 mold into small biscuit1 place close toge!r 9 biscuit t9 or put into muff9 r+s1 or roll #a 94 ?ick1 cut ) biscuit cutt] & place on pans a little di/ance ap>t2 :5 light1 bru% ) equal quantities ( sug> & cream 7or milk7 boil$ toge!r #a m9ute1 du/ ) gr\nd cori&] or anise1 bake1 & spr9kle ) granulat$ sug> or *opp$ almonds z !y are tak5 f ! ov54 ,! bru%+ & du/+ may be done aft] bak+ if pref]r$4 ,br[n$ ,rusk ,bake rusk d\gh 9 loaf cake pans 9 a mod]ate ov5 & ! next day cut into slices & dry & br[n delicately ! same z zwieback4 ,only cup ea* ( sug> & oil may be us$ or ! sug> may be omitt$ entirely4 ,?9 biscuit ( ! d\gh bak$ sep>ately )\t bru%+ may be toa/$ ! same z slices4 ,buns--pla9 #a pt4 milk -#a cake yea/ - cup oil or melt$ butt] #b tablespns4 to cup ( sug> -#a teaspn4 salt :ite fl\r ,add sug>1 oil1 salt & yea/ to w>m milk1 ) fl\r = s(t d\gh2 knead1 let rise1 turn d[n & :5 half ris5 turn on to bo>d )\t /irr+1 roll out & cut ) biscuit cutt]1 place on pans ) spaces betwe51 let rise1 bake4 ,:5 buns are done1 ! tops may be wet ) molasses & milk1 sug> & milk1 or spread ) beat5 :ite ( egg1 du/$ ) sug> & set 9 ! ov5 to dry4 ,nut ,buns--,add #a cup co>se *opp$ nuts to d\gh aft] fir/ ris+4 ,currant ,buns--#a cup ( currants 9 place ( nuts 9 above1 ) or )\t #c or #d teaspns4 gr\nd cori&] se$ or teaspn4 gr\nd anise se$4 ,rais9s cut 9 qu>t]s may be sub/itut$ = currants1 ) any desir$ flavor1 & nuts & rais9s may be us$ = ,fruit & ,nut ,buns1 & dri$ blueb]ries = ,blueb]ry ,buns4 ,beadles ,mix univ]sal cru/ /iff at fir/2 aft] ris+ twice1 roll - 94 ?ick1 cut out ) l>ge r\nd cutt]1 wa% ) mixture ( beat5 yolks1 milk & sug> flavor$ ) lemon 7grat$ r9d may be us$7 & du/ ! c5t] ) sug>1 !n draw ov] ?ree sides ( ea* t[>d ! c5t] to =m a triangle1 b f> en\gh ap>t to leave an op5+ 9 ! c5t] to %[ ! wa%$ "p4 ,bru% ) milk4 ,:5 light bake 9 quick ov54 ,f\r sides may be drawn ov]1 mak+ a squ>e in/ead ( a triangle4 ,:5 bak$1 a little jelly may be dropp$ 9 ! c5t] = ,jelly ,beadles2 cream puff fill+ = ,cream ,beadles1 or ?ick prune m>malade = ,prune ,beadles4 ,sr4 ,purdon's ,lemon ,buns ,sponge-- #a cup milk #b tablespns4 sug> #a cake yea/ #b cups fl\r ,:5 light-- teaspn4 salt cup oil or butt] #c tablespns4 sug> cup se$$ rais9s 9 qu>t]s teaspn4 lemon extract1 or grat$ r9d ( lemon fl\r = s(t d\gh ,let rise1 %ape z desir$1 :5 light bru% ) milk1 bake4 ,bread ,/icks ,"w ! :ite ( "o egg into a p9t ( light bread d\gh1 mold into sl5d] /icks1 place 9 /ick pans1 let rise1 bru% ) milk or :ite ( egg & wat]2 bake 9 hot ov54 ,or1 roll %ort5$ d\gh to ! size ( a p5cil & #f-h 94 long4 ,lay on t9s1 let rise a little1 bake 9 mod]ate ov54 ,s]ve ) s\ps or w>m dr9ks4 ,crumb ,cakes #a cup milk or wat] #a tablespn4 oil cup fl\r teaspn4 salt cake compress$ yea/ #a egg ab\t cup co>se zwieback crumbs ,mix sug> & salt ) dry fl\r1 p\r w>m milk ov] gradually1 /irr+2 :5 smoo? add yea/1 & zwieback crumbs = n too /iff batt]1 !n ! egg1 :ite & yolk beat5 sep>ately2 :5 light1 bake on griddle4 ,old-"t ,buck:eat ,cakes--corn meal & fl\r ,/ir cup ( yell[ corn meal into #a qt4 ( boil+ wat]2 cook1 /irr+1 until ?ick5$2 :5 lukew>m add3 #a teaspn4 salt #b-d tablespns4 s(t yea/ cup :ite fl\r #c cups buck:eat fl\r ,beat1 set 9 cool place until morn+2 add a little w>m wat] if too ?ick & use less fl\r next "t4 ,buck:eat ,cakes--bread crumbs #b cups buck:eat fl\r #b cups w>m wat] cake compress$ yea/ #a teaspn4 salt #a cup /ale bread crumbs 7:ite or graham7 #a cup milk ,add yea/ to w>m wat] & p\r gradually ov] fl\r & salt1 /irr+2 :5 light add crumbs soak$ 9 milk & w>m$ a little4 ,illu/ration3 ,,unleav5$ ,,breads ,,gems ,,beat5 ,,biscuit ,,/icks ,,crack]s ,,rolls ,,gem ,,irons ,,breads--,,unleav5$--,,)\t ,,*emicals 8,! use ( soda & bak+ p[d] 9 bread mak+ is h>mful & unnecess>y4 ,soda causes inflammation ( ! /oma* & (t5 poisons ! entire sy/em40 ,! *emical sub/ances left 9 foods by ! union ( soda & cream ( t>t> 9 bak+ p[d]s _c be us$ by ! sy/em1 s ! excretory organs are ov]work$ 9 _! ef=ts to ?r[ !m (f4 ,exp]im5ts h also prov5 t ! *emicals ( bak+ p[d] ret>d dige/ion4 ,! use ( yea/ is pref]able to bak+ p[d] or soda1 b breads made )\t bak+ p[d]1 soda or yea/ are be/ ( all4 ,unf]m5t$ breads are g5]ally bak$ 9 small loaves1 s t !y are dry & require ?or\gh ma/ication4 ,because ( _! dryness1 d\gh breads are m desirable ?an batt] breads4 ,) ! o!r advantages1 unleav5$ breads h all ! sweet ta/e ( ! fl\r4 ,! sub/itute = c>bonic acid gas is z pure & 8z free z ! air we brea!10 = x is ! air we brea!1 ! v same ?+2 consequ5tly x is inexp5sive & ! use ( x requires less "t & labor ?an ! mak+ ( f]m5t$ breads4 ,! ,ess5tials ( ,success 9 mak+ unleav5$ breads are1 aft] good mat]ials 7! fl\r mu/ be ( ! be/72 7a7 t ! +r$i5ts be z ne>ly ice cold z possible2 7b7 t ! breads /& or re/ be=e bak+1 9 a cold place = f #bj m4 to #c or #d hrs41 or ov] night2 7c7 t ! ov5 is n too hot :5 !y are fir/ put 9--n t !y mu/ be beat5 v vigor\sly4 ,iron is ! be/ mat]ial = batt] bread pans z x gives a firm1 /eady heat4 ,! irons ) ?91 flat1 oval 7n squ>e corn]$7 cups are be/1 b ! small r\nd cups are n objectionable & ! /ick %ap$ pans are excell5t4 ,next to irons are e>!n cu/>d cups4 ,:5 meal is to be scald$1 heat x 9 ! ov5 be=e p\r+ liquid ov] x4 ,gems ,batt] breads bak$ 9 irons4 ,h mat]ials & ut5sils cold1 put liquid ) salt1 oil & yolks ( eggs :5 us$1 9 /one milk crock or deep pan1 agitate = a mom5t by mov+ wire batt] :ip briskly back & =?1 :5 ! liquid w be full ( bubbles4 ,spr9kle fl\r 91 n too sl[ly1 ) ! left h&1 keep+ up ! agitat+ motion4 ,:5 ! batt] is q /iff1 beat x 7nev] /ir x z t drives out ! air7 j en\gh to incorporate all ! fl\r4 ,give a few turns ( ! egg beat] to ! :ites ( eggs 7:i* are 9 a b[l ) a little salt71 s t !y are full ( l>ge bubbles1 r9se (f ! beat] ) cold wat]1 give x a %ake & hang x 9 its place4 ,turn ! eggs on to ! batt] & mix !m 9 lightly1 beat+ a little if necess>y to mix well2 cov] ! di% & set x 9 ! ice box 7or 9 a pan ( cold wat] ) a wet clo? ov] x7 9 summ]1 or 9 a cold room :]e x w n freeze 9 w9t]1 = n less ?an #bj m4 & long] if possible4 7,i always /ir my gems up ov] night :5 mak+ !m = breakfa/47 ,slightly w>m ! pans & oil !m4 ,:5 ready to bake ! gems1 w>m ! irons a little & )\t /irr+ ! batt] dip x into ! cups1 fill+ !m to ! brim1 set into a sl[ ov5 t bakes well f ! bottom4 ,bake until well ris51 increase ! heat suffici5tly to br[n ! gems nicely1 !n l[] ! temp]ature & f9i% bak+4 ,be sure t ! gems are well bak$ to ! c5t]4 ,turn out ( pans at once & let /& = #aj or #ae m4 be=e s]v+4 ,!re is no objection to s]v+ unleav5$ breads w>m4 ,if ! ov5 does n bake well at ! bottom1 leave ! pans on top ( ! /ove :]e x is n too hot1 = #aj-ae m41 !n place c>efully 9 ! ov54 ,:5 bak+ ) gas1 put ! gems on ! top grate ( ! ov5 be=e x is light$2 use "o burn] only at fir/ & h t turn$ r l[4 ,:ole ,:eat & ,graham ,gems #a-a cup ( milk1 #a egg & fl\r = drop batt]4 ,graham gems %\ld n be q z /iff z :ole :eat4 ,use ! quantity ( milk t w j fill ! pan2 skimm$ milk ) #a-b tablespns4 ( oil to ! qu>t equals :ole milk4 ,brazil or o!r nut butt] or meal1 ) wat]1 is sometimes us$4 ,all :ole :eat or graham fl\r may be us$1 b comb9+ ei!r ) - :ite fl\r makes gems m dige/ible4 ,! batt] may be made ?9n] ?an a drop batt]1 b ,i h bett] gems :5 x is q /iff4 ,i take only #c eggs to a qu>t ( milk1 b m may be us$4 ,:5 we are s happy z to get a spr+ :eat graham fl\r1 #b eggs to ! qu>t ( liquid is suffici5t4 ,gems may be made )\t eggs ) all :ole :eat1 or graham fl\r ( spr+ :eat4 ,!y require a little m beat+1 ! long] re/ is imp]ative1 & ! ov5 %\ld be a little w>m] at fir/4 ,cold boil$ rice may be add$ to ?9 gem batt] sometimes1 also grat$ cocoanut4 ,:ite1 & ,sally ,lunn ,gems ,make ! same z :ole :eat gems1 us+ :ite bread fl\r1 & #a egg to ea* cup ( milk1 add #b tablespns4 ( sug> = ,sally ,lunns4 ,fruit & ,nut ,gems ,add a few ,engli% currants1 se$$ rais9s 9 qu>t]s1 ) or )\t f9e cut dates1 or dri$ or fre% blueb]ries to any gem batt]4 ,use *opp$ nuts alone or ) fruit4 ,gr\nd citron goes nicely ) nuts4 ,rye ,gems #a pt4 skimm$ milk #a tablespn4 oil teaspn4 salt #a egg #c cups rye meal or #c-d cups rye fl\r ) or )\t a few c>away se$s ,no oil is requir$ ) :ole milk4 ,pla9 rye or corn gems may be s]v$ ) maple syrup4 ,rye & ,:eat ,gems #a cup skimm$ milk #a tablespn4 oil #a egg salt - cup rye meal cup :ite bread fl\r ,crumb ,gems #a qt4 skimm$ milk #b tablespns4 oil salt #c small eggs or #b l>ge ones graham fl\r = ?9 batt] #a cup f9e zwieback crumbs ,or1 #a cup crumbs1 cup :ite fl\r1 #b eggs1 #a teaspn4 sug>1 ) ! milk1 salt & oil4 ,corn ,meal & ,:ite ,fl\r ,gems cup granul> corn meal cup boil+ wat] cup cold wat] teaspn4 salt #b teaspns4 oil #a egg #a cup :ite bread fl\r ,scald meal ) boil+ wat]1 add oil1 salt1 cold wat] & yolk ( egg2 beat1 add :ite fl\r1 beat+1 & la/ly /iffly-beat5 :ite ( egg2 re/4 ,bake 9 mod]ate ov54 ,corn & ,graham ,gems--no eggs #c cups milk #b teaspns4 oil #c cups :ite corn meal #a cup graham fl\r salt ,cream ,corn ,gems or ,griddle ,cakes ,/ir en\gh corn meal into n too ?ick cream to make a /iff batt]2 ab\t #a cup meal to #a ( cream2 add salt1 beat a little1 re/1 bake 9 gem irons or on griddle4 ,pop ,ov]s #a egg #a cup milk #a cup fl\r salt ,beat egg ) salt2 add half ! milk1 beat 9 ! fl\r & add ! rema9d] ( ! milk1 & )\t beat+ /ra9 into a pit*]2 re/4 ,p\r into r hot irons & bake 9 mod]ate ov54 ,sometimes ! mix$ egg & milk are p\r$ gradually into ! fl\r1 /irr+1 & sometimes ! beat5 :ite ( egg only is us$1 be+ add$ aft] /ra9+ batt]4 ,& aga91 a teaspoonful ( oil or melt$ butt] is put 9 aft] ! fl\r is beat5 into half ! milk4 ,g]man puffs call = #d eggs & ,vanity puffs = #f eggs1 ) ! o!r +r$i5ts ! same4 ,o!r ,v>iations ( ,pop ,ov]s 7a7 #b eggs1 #a cup milk1 #a cup fl\r1 #b teaspns4 oil or melt$ butt]4 7b7 #b eggs1 #a cup milk1 #b cups fl\r4 7c7 #b eggs1 #b cups milk1 #a cup fl\r4 7d7 #b eggs1 #a cup milk1 #a cup fl\r4 ,:ole ,:eat ,pop ,ov]s cup :ole :eat fl\r cup :ite fl\r cup milk salt #a egg ,mix fl\rs & salt1 /ir into milk1 add beat5 egg1 re/4 ,put into r hot oil$ gem pans1 bake4 ,corn ,pop ,ov]s cup corn meal cup :ite fl\r cup milk salt #a egg :ite & yolk beat5 sep>ate ,sweet ,potato ,bread #c l>ge 7or #a-a lb47 sweet potatoes #a teaspn4 salt #a level tablespn4 butt] or oil #a cup granul> corn meal cup milk #a egg ,bake potatoes1 peel & rub ?r\gh col&]1 add salt1 oil1 meal1 milk & beat5 egg2 beat well4 ,bake 9 mod]ate ov5 #cj-dj m4 ,s]ve hot4 ,rice ,breakfa/ or ,supp] ,cake #b cups boil$ rice #a tablespn4 oil #a tablespn4 melt$ butt] #a cup milk salt #c-f eggs #a cup fl\r ,add /iffly-beat5 :ites ( eggs la/1 re/1 bake 9 %all[ pans or patty pans4 ,s]ve hot4 ,! fl\r is sometimes omitt$4 ,take #a cup ea* ( rice & hom9y = ,rice & ,hom9y cake4 ,corn ,bread #b cups yell[ granul> meal #b cups boil+ wat] #a teaspn4 salt #a tablespn4 oil #a egg ,p\r boil+ wat] ov] meal1 add salt1 oil & yolk ( egg2 cool1 add beat5 :ite & bake 9 oil$ pan4 ,use a little less wat] = ,rhode ,isl& meal4 ,crumbs & ,corn ,bread #a pt4 hot milk cup /ale bread crumbs #b cups :ite corn meal #b eggs #a tablespn4 oil or melt$ butt] #a teaspn4 salt ,p\r boil+ milk ov] corn meal1 /ir well1 add oil1 salt & crumbs2 cool1 add beat5 yolks ( eggs1 !n /iffly-beat5 :ites4 ,bake 9 oil$ pie pans4 ,or1 soak meal & crumbs 9 cold milk = sev]al h\rs & add salt1 oil & eggs z be=e4 ,! ,laurel ,br[n ,bread4 ,sr4 ,olive ,jones ,tracy #a qt4 ea* ( corn meal1 rye meal & cold wat] #a cup molasses #b teaspns4 salt #b tablespns4 oil #f eggs ,mix wat]1 salt1 molasses1 oil & yolks ( eggs & add mix$ meals2 !n /iffly-beat5 :ites ( eggs4 ,/eam #c hrs41 bake 9 sl[ ov5 hr4 #a qt4 ( ?9 cream may be us$ 9 place ( oil & wat]4 ,halv$1 se$$ rais9s may be add$ occasionally or f9e cut /eam$ prunes or brok5 pieces ( nuts4 ,crumb ,br[n ,bread--no eggs or yea/ #a cup granul> corn meal or #a ( ,rhode ,isl& meal cup rye meal cup molasses #a teaspn4 salt #b cups wat] #b cups 7n too f9e7 dry bread crumbs ,mix & /eam #c hrs4 #b cups ( granella 9 place ( ! crumbs is bett] /ill4 cup sug> ) cup m ( wat] may be us$ 9 place ( ! molasses4 ,c]eal c(fee may be us$ = ! liquid1 or a little br[n$ fl\r may be mix$ ) ! meal4 ,johnny ,cake #b cups granul> corn meal #c tablespns4 oil or melt$ butt] salt ab\t #a cup milk ,mix2 re/ #a hr4 or long] 9 cold place1 bake 9 iron skillet 9 quick ov54 ,s\!rn ,johnny ,cakes cup ea* f9e hom9y1 rice & rice fl\r1 salt1 wat]1 milk4 ,cook rice & hom9y 9 #b cups ( wat]1 ea*4 ,add -#a cup milk1 salt & rice fl\r2 drop by spoonfuls on hot1 oil$ griddle1 flatt5 ) f+]s dipp$ 9 cold wat]1 bake 9 ov5 or on top ( /ove4 ,bannock cup granul> meal #c cups boil+ wat] teaspn4 salt #a tablespn4 oil or butt] #b eggs ,cook meal 9 wat] = #aj m41 add oil1 cool a little1 add yolks ( eggs1 beat well1 fold 9 /iffly-beat5 :ites ( eggs1 bake 9 oil$ pudd+ di% or pie plates1 9 mod]ate ov54 ,s]ve at once4 ,wat] ,corn ,bread #a cup granul> corn meal1 salt1 #a cup cold wat]4 ,re/ #a-b hrs41 spread ?9 on hot griddle or fry+ pan1 bake 9 hot ov51 s]ve hot4 ,no4 #b #a cup granul> meal1 salt1 cup boil+ wat]4 ,spread at once1 ?91 on hot griddle or fry+ pan & bake 9 hot ov54 ,s]ve hot4 ,oat ,cake #a cup f9e oatmeal1 teaspn4 salt1 boil+ wat]1 #a-a cup p]haps4 ,gr9d roll$ oats 7n too f9e7 if v f9e meal is n obta9able4 ,p\r ov] en\gh boil+ wat] to moi/51 spread v ?9 on hot oil$ fry+ pan or griddle 7or spread spoonfuls 9 cakes71 bake on top ( /ove or 9 hot ov54 ,corn ,meal ,cru/s #a cup yell[ meal teaspn4 salt #a tablespn4 oil or melt$ butt] #a teaspn4 sug> #a cup boil+ wat] ,p\r boil+ wat] ov] meal1 sug> & salt2 beat well2 add butt]1 spread v ?9 on well oil$ pans1 bake4 ,pull ap>t :ile hot4 ,:ite ,corn ,meal ,cru/s #a cup :ite corn meal1 #b cups boil+ milk1 #a teaspn4 salt2 /ir smoo? & p\r - 94 deep 9 oil$ pan4 ,bake 9 mod]ate ov54 ,split = eat+4 ,rhode ,isl& ,johnny 7,j\rney7 ,cakes ,^? :o h n made ! acqua9tance ( ,rhode ,isl& ,johnny cakes h miss$ mu*4 ,to make !m 9 _! p]fection ,rhode ,isl& meal is requir$1 ?\gh :ite meal w d4 ,d n try !m ) yell[ granul> meal4 ,rhode ,isl& meal has a creamy t9t & is light] 9 texture ?an granul> meal4 ,mix ! meal ) salt 9 a cake b[l & p\r p]fectly boil+ wat] ov] x to m ?an moi/54 7,a rule = ! quantity is out ( ! "q74 ,/ir1 & if necess>y add m wat]4 ,! batt] %\ld be s(t1 b ! meal mu/ be well wet ) ! boil+ wat]4 ,beat & drop 9 spoonfuls on to a hot1 well oil$ griddle4 ,dip ! h& 9 wat] & flatt5 ! cakes to ab\t 94 ?ick4 ,keep ! griddle hot until cakes are nicely br[n$ on "o side1 turn1 add+ m oil if necess>y & br[n on ! o!r side2 aft] :i* set back :]e cakes w bake sl[ly = #bj m4 to hr4 ,s]ve ) cream1 nut cream or butt]1 or ) "s meaty flavor$ gravy2 sometimes honey or maple syrup4 ,9 _m families ^! cakes =m ! bread = ?ree times a day six days 9 ! week1 & "o soon comes to feel lo/ )\t !m4 ,z ,toa/--,split cold cakes1 lay 9 deep di% ) salt & bits ( butt] & p\r hot milk ov]4 ,pone1 or ,corn ,bread 8,/raight0 #a qt4 :ite corn meal1 #a teaspn4 salt1 cold wat] = s(t d\gh4 ,) h&s moi/5$ ) cold wat] mold into oblong m\nds1 a little ?ick] 9 ! c5t] ?an at ! ends4 ,lay on hot oil$ or fl\r$ pan1 press a little ) ! f+]s & bake 9 hot ov54 ,break 7n cut74 ,eat hot4 ,a little oil may be add$ to ! meal = pone1 b !n x w n be 8/raight40 ,a% ,cake ,bru% a place clean be=e ! fire & lay ! pones ^u x4 ,let ! tops dry a little & cov] ) hot a%es4 ,bake until dry & firm1 #ae-cj m4 ,draw f ! fire1 bru% (f ! a%es1 wa% & wipe1 s]ve4 ,butt]milk is ! ideal accompanim5t to a% cake or pone4 ,a cabbage leaf may be laid above & bel[ ! cake 9 ! a%es2 !n x w n require wa%+1 b w ne$ to be bak$ a little long]4 ,hoe ,cake ,"o hoe cake is ! pone mixture bak$ on a hoe or griddle 9 "o l>ge cake or 9 sev]al small ones - 94 ?ick4 ,ano!r--#a cup :ite ,s\!rn corn meal or ,rhode ,isl& meal1 mix ) teaspn4 salt & p\r boil+ milk or wat] ov] to make a batt] ?ick en\gh n to spread4 ,drop by spoonfuls on well oil$ griddle & press 94 ?ick4 ,:5 nicely br[n$ on "o side1 put a small piece ( butt] or a little oil on top ( ea* cake & turn4 ,bake ?or\ghly4 ,s]ve hot4 ,a teaspn4 ( sug> is sometimes add$ to ! meal1 b 8no ,s\!rn cook w\ld risk ! spoil+ ( h] corn breads by sweet5+ !m40 ,= camp]s1 ! batt] may be spread on a fl\r$ oak bo>d1 ! bo>d slant$ 9 front ( ! fire & ! hoe cake bak$ 89 its orig9al way & ) its orig9al flavor20 or x may be bak$ on a smoo? flat /one :i* has be5 heat$ & fl\r$4 ,sometimes ! scald$ meal is all[$ to /& = an h\r or long]1 !n =m$ into cakes - 94 ?ick be=e bak+4 ,sr4 ,wel*'s ,corn ,dodg]s cup common yell[ corn meal good cup :ite fl\r #a-b teaspns4 sug> salt #a cup milk or wat] or half ( ea* #a l>ge egg #a teaspn4 oil or melt$ butt] ,mix corn meal & fl\r & heat 9 ov51 add sug> & salt & p\r boil+ liquid ov]1 /ir rapidly until smoo?1 add oil & yolk ( egg1 !n /iffly-beat5 :ite2 drop 9 spoonfuls on hot oil$ pan2 bake 9 q hot ov54 ,sr4 ,wel*'s ,corn ,dodg]s--granul> meal #a cup yell[ granul> corn meal l>ge cup :ite fl\r tablespn4 sug> salt #b-c cups boil+ milk or wat]1 or half ( ea* #a l>ge or #b small eggs ,mix & bake z ) common meal4 ,if ! liquid is n ri* milk1 use #a tablespn4 oil or melt$ butt]4 ,use -#a cup ( nut meal or butt] & all wat] = ,nut ,corn ,dodg]s4 ,corn ,meal ,porridge ,dodg]s #a cup corn meal teaspn4 salt #a cup boil+ wat] #a tablespn4 oil or melt$ butt] ,p\r boil+ wat] ov] corn meal & salt 9 inn] cup ( d\ble boil]2 /ir smoo?1 cook #a hr41 add oil1 drop by spoonfuls on oil$ griddle1 dip f+]s 9 cold wat] & pat d[n flat2 :5 br[n$ put a dot ( butt] or a little oil on top ( ea* & turn4 ,s]ve ) poa*$ eggs if desir$4 ,griddle ,cakes ,batt] = griddle cakes %\ld /& #b hrs4 or long] 9 ! ice box1 or 9 w9t] 9 "s cold place1 to light5 x by all[+ ! />* gra9s & glut5\s portion ( ! fl\r to swell4 ,an iron or /eel griddle is be/ = bak+ cakes4 ,soap/one1 s highly recomm5d$1 is objectionable because little p>ticles ( ! /one adh]e to ! cakes4 ,! griddle %\ld /& on a n too hot "p ( ! /ove & heat sl[ly = a long "t be=e ! cakes are to be bak$4 ,pr(essional pancake bak]s h _! griddle ov] a sl[ fire all night4 ,:5 oil is us$ 9 ! batt]1 less or none is requir$ on ! griddle4 ,h ! griddle hot be=e putt+ ! cakes on1 br[n !m delicately1 !n turn once only4 ,a second turn+ makes !m heavy4 ,cakes ought to be eat5 z soon z bak$1 b %\ld n be cov]$ :5 requir$ to /& = a %ort "t4 ,pla9 ,griddle ,cakes #a cup milk #b tablespns4 oil #b eggs #a-a cup bread fl\r - teaspn4 salt ,re/ #b hrs4 or long]4 ,may spread ) jelly1 or ) butt] & sug> & roll4 ,rice ,griddle ,cakes ,add #a-b cups cold boil$ rice to pla9 cakes4 ,crumb ,griddle ,cakes ,use only #a cup ( fl\r 9 pla9 cakes & add /ale or dry bread crumbs to make q a ?ick batt]4 ,buck:eat ,cakes ,use buck:eat 9 place ( all :ite fl\r 9 pla9 cakes4 ,savory ,meat ,griddle ,cakes ,add crumbl$ trumese1 f9e *opp$ onion & p[d]$ sage to rice or crumb cakes4 ,mu%room ,griddle ,cakes ,lay a spoonful or two ( *opp$ mu%room /ems1 simm]$ 9 oil ) or )\t a little tomato1 br[n$ fl\r & onion1 on ea* small ?9 cake1 roll lightly & s]ve ) or )\t ,italian or ,b\nd>y ,ca/le sauce4 ,pla9 ,griddle ,cakes--,r\x4 ,delicate & ,creamy #a full tablespn4 oil #b tablespns4 bread fl\r cup milk cup wat] cup fl\r teaspn4 salt #b eggs ,heat oil1 add ! #b tablespns4 fl\r1 hot wat] & milk1 boil well2 :5 cool1 add salt1 yolks ( eggs & cup ( fl\r1 beat+2 !n ! /iffly-beat5 :ites ( eggs2 re/4 ,v>iations 7a7 #b cups dry bread crumbs 9 place ( ! half cup ( fl\r & less or no salt4 7b7 ,add #b-d cups ( cold boil$ hom9y to pla9 batt] & ano!r cup ( fl\r if necess>y4 7c7 ,add #a-b cups cold boil$ rice to pla9 cakes & a little m fl\r if necess>y4 7d7 ,add #a-a cup dra9$ cann$ corn to pla9 cakes1 m fl\r if necess>y4 7e7 ,add #d tablespns4 granul> corn meal scald$ ) ab\t cup ( boil+ wat]1 to pla9 cakes4 ,crumb ,griddle ,cakes--no fl\r #a cup milk #a cup dry crumbs teaspn4 salt #a egg ,corn & ,crumb ,griddle ,cakes--no eggs cup granul> meal cup boil+ wat] #a teaspn4 oil teaspn4 salt cup dry bread crumbs cup :ole milk ,cool4 ,if necess>y1 add cup m ( milk4 ,rice ,griddle ,cakes--no fl\r cup rice #c eggs #a cup milk teaspn4 salt #a tablespn4 oil ,boil rice 9 #b cups wat]1 p>tly cool1 beat smoo? ) milk1 add salt & beat5 eggs4 ,ano!r yolk ( egg may be us$4 ,if rice is ?91 use less milk4 ,hom9y ,griddle ,cakes cup hom9y #c eggs cup milk #a tablespn4 oil salt ,cook hom9y 9 #b cups wat] & proce$ z 9 ,rice ,cakes4 ,corn ,meal ,griddle ,cakes--no fl\r #a pt4 granul> meal #a teaspn4 ea* butt]1 salt & sug> #a pt4 boil+ wat] - cup cold milk #b eggs ,scald meal ) boil+ wat]1 add butt]1 salt1 sug> & cold milk1 !n yolks ( eggs2 beat batt] & fold 9 /iffly-beat5 :ites4 ,or1 beat eggs all toge!r4 ,= ,rhode ,isl& meal1 #a pt4 boil+ wat] w be requir$4 ,gre5 ,corn ,batt] ,cakes #b tablespns4 oil or melt$ butt] #c tablespns4 fl\r cup boil+ wat] - cup ( grat$ or gr\nd gre5 corn #a teaspn4 sug> if corn is n sweet #c tablespns4 f9e dry or toa/$ bread crumbs #a egg salt ,heat oil1 add fl\r1 !n boil+ wat]2 remove f fire1 add salt & crumbs1 cool1 add corn & beat5 egg4 ,bake on well oil$ griddle4 ,nut ,butt] ,griddle ,cakes #b tablespns4 almond1 ,brazil or o!r nut butt]1 #a cup wat]1 salt1 #b eggs1 :ites beat5 sep>ate1 #a cup bread fl\r4 ,nut & ,egg ,cakes ,= ^? :o _c take />*y foods4 ,rub #b tablespns4 nut butt] smoo? ) #b full tablespns4 ( wat]2 add a beat5 egg ) salt4 ,bake on mod]ate griddle to delicate br[n4 ,d\gh ,breads ,gr9d d\gh breads #e-h times ?r\gh a food cutt] ) ! f9e/ plate in/ead ( knead+2 x saves "t & /r5g? & ! breads are bett]4 ,a good spr+ :eat graham fl\r makes bett] rolls ?an :ole :eat fl\r1 b poor graham fl\r does n make good 8any?+40 ,! simple/ rolls are made ) fl\r & wat]1 ) or )\t salt1 & require m ?or\gh work+ ?an ^? made ) %ort5+4 ,rolls may be reheat$ :ole1 or be split & toa/$4 ,/icks & rolls may be mix$ ) milk in/ead ( wat]4 ,all crack]s & waf]s 7except fruit7 %\ld be crisp$ ?or\ghly 9 ! ov5 be=e s]v+4 ,pla9 ,graham ,rolls ,put a cupful ( ice wat] into a cold b[l4 ,add teaspn4 ( salt if desir$1 b ! rolls w h m ( ! sweet1 nutty flavor ( ! fl\r )\t x4 ,agitate ! wat] until full ( bubbles & spr9kle 9 ! cold fl\r z = gems4 ,:5 ! batt] is too /iff to beat1 take x out on to a cold fl\r$ bo>d & knead1 us+ z little fl\r z possible1 until smoo? & ela/ic4 ,ab\t #c cupfuls ( fl\r w be tak5 up4 ,divide ! d\gh1 roll x quickly & ev5ly to ab\t 94 9 diamet]1 cut into #c 94 l5g?s & set 9 ice box to re/4 ,bake 9 a mod]ate ov5 ) /eady heat until ! rolls w n yield to pressure betwe5 ! ?umb & f+] & are ( a delicate br[n4 ,if pref]r$1 ! wat] may be p\r$ ov] ! fl\r & ! d\gh knead$ ! same4 ,! d\gh may re/ be=e be+ roll$ out4 ,! yolk ( a h>d boil$ egg rubb$ into ea* p9t ( fl\r makes m t5d] rolls2 or "o beat5 raw yolk may be add$ to ea* cup ( wat]4 ,nut ,rolls ,add -#a cup ( nut meal to wat] 9 pla9 rolls recipe4 ,cream ,rolls ,mix ri* cold cream & graham fl\r toge!r quickly4 ,press toge!r )\t knead+1 re/ = #b hrs4 or m1 %ape into rolls & bake1 or put on ice aga9 until ready to bake4 ,rolls may be knead$1 & if knead$ at all %\ld be knead$ ?or\ghly4 ,cocoanut cream may be sub/itut$ = dairy4 ,%ort5$ ,rolls ,! quantity ( oil requir$ w dep5d entirely ^u ! quality ( ! fl\r1 b = ord9>y graham fl\r take cup ( oil to ea* p9t ( fl\r2 to a good spr+ :eat fl\r n m ?an cup4 ,rub ! oil into ! salt$ fl\r1 add ice wat] = mod]ately /iff d\gh1 press into a mass & set to re/1 unless pref]r+ to knead4 ,f9i% ! same z cream rolls4 :ite fl\r may be us$ ) ! graham4 ,fruit ,rolls ,roll %ort5$ d\gh 94 ?ick4 ,cut into /rips #b-c 94 wide1 put a /rip ( halves ( /on$ dates1 pieces ( nice fre% figs or a roll ( se$$ & gr\nd rais9s along ! l5g? ( ! d\gh a little "o side ( ! c5t]2 slightly moi/5 ! edge ( ! d\gh f>!/ away f ! fruit1 lap ! edge ne>e/1 ov] ! fruit & roll x up 9 ! d\gh1 leav+ a long roll ) ! fruit 9 ! c5t]2 roll ov] & ov] until ! edge ( ! d\gh is well fa/5$ d[n2 cut roll into #b or #c in* l5g?s 7#a in* = "s occasions72 bake4 ,?is way ( putt+ ! fruit 9 ! roll has ! advantage ( leav+ no pieces ( fruit /ick+ ?r\gh ! d\gh to be burn$ 9 bak+1 & also ( n hav+ any 8sad0 portion ( d\gh 9 ! c5t] ( ! roll4 ,fruit & ,nut ,rolls--may be made by add+ pieces ( nuts to ! fruit 9 ! roll4 ,/icks ,roll any ( ! roll d\ghs or ! graham crack] d\gh to ab\t ! size ( a lead p5cil or n ov] ( an in* 9 diamet]2 cut 9 #e-g 94 l5g?s1 re/ & bake ! same z rolls4 ,/icks are m crisp & delightful ?an rolls4 ,!y %\ld be on ! table = e meal4 ,:ite ,/icks ,take #a-a tablespn4 ( oil to ea* cup ( :ite bread fl\r1 ) a trifle ( salt1 & wat] = /iff d\gh4 ,da9ty :ite /icks are nice to s]ve ) s\ps1 salads & "s dess]ts4 ,porridge ,/icks4 #a cup cold1 ?ick oatmeal porridge #a tablespn4 oil salt cup graham fl\r #a cup :ite fl\r ,mix & knead ?or\ghly4 ,d\gh mu/ be v /iff4 ,beat5 ,biscuit--,:ole ,:eat #a qt4 true :ole :eat fl\r teaspn4 salt cup oil #a scant cup ice wat]1 ab\t ,rub salt & oil ) fl\r1 add wat]1 knead until smoo? 7! d\gh %\ld be v /iff71 !n sep>ate d\gh into sev]al pieces & put x ?r\gh ! food cutt] #f or #h times4 ,?is takes ! place ( ! labori\s beat+4 ,%ape into small ?ick biscuit2 make a hole ?r\gh ! c5t] ( ea* "o f ! top ) ! ?umb or f+]1 re/2 bake ?or\ghly 9 mod]ate ov54 ,if y h "t to =m ! biscuit y w be well repaid = y\r tr\ble z !y are s beautiful2 b if y\r "t is limit$1 roll ! d\gh -#a 94 ?ick1 cut ) small r\nd cutt] & prick ) =k4 ,y may ev5 cut ! d\gh into small squ>es4 ,roll$ v ?91 cut ) a l>ge cutt] & prick$ well1 ! d\gh makes nice waf]s4 ,if a food cutt] is n at h&1 beat ) a mallet or ! roll+ p91 or pick ap>t ) ! ?umb & f+]s1 ov] & ov] aga91 until ! d\gh snaps :5 pull$ ap>t4 ,a cup ( m$ium ?ick cream may be us$ in/ead ( oil & wat]4 ,m>yl& ,beat5 ,biscuit #a qt4 :ite fl\r #a teaspn4 salt #b-d tablespns4 oil or #a-b tablespns4 butt]1 7use only teaspn4 salt ) butt]7 - cup ( ice cold milk or wat]1 or half ( ea* ,proce$ z ) :ole :eat biscuit4 ,m>yl& ,biscuit--,unbeat5 #a qt4 :ole :eat or :ite fl\r salt #d tablespns4 oil or melt$ butt] cold wat] or milk = /iffe/ possible d\gh ,knead #bj m41 or until d\gh bli/]s2 set aside #a-b hrs41 or ov] night2 knead #e-aj m41 roll & cut1 or %ape by h&4 ,bake4 ,:ite ,crack]s #a qt4 bread fl\r #d tablespns4 oil1 or #b ( oil & #a ( butt] 7#b ( melt$ butt]7 salt cold milk = v /iff d\gh ,knead until smoo?1 run ?r\gh food cutt] #f-h times1 or beat or pick z beat5 biscuit2 re/1 roll ?91 prick d\gh all ov]1 cut into any desir$ %ape1 bake 9 mod]ate ov54 or ( pa/ry fl\r may be us$2 also wat] & a little m %ort5+4 ,sw$i% ,milk ,biscuit ,make :ite crack]s ( milk1 roll z ?9 z pap]1 prick1 cut into biscuit ! size ( a sauc]4 ,turn ! waf]s on ! t9s (t5 :ile bak+4 ,s]ve ) "s dess]ts1 fruit or o!r salads1 & ) cottage *eese4 ,cut a hole 9 ! c5t] ( "s ( ! biscuit be=e bak+ & s]ve salads or suitable meat di%es on !m 9 individual s]v+s4 ,cocoanut ,waf]s #b cups pa/ry fl\r #a cup dessicat$ cocoanut #b tablespns4 butt] or #c ( oil salt wat] ,rub butt] into fl\r1 add salt & mix ) cocoanut :i* has be5 gr\nd ?r\gh a food cutt]4 ,add ice wat] = /iff d\gh1 roll out at once or re/ be=e roll+ z pref]r$4 ,bake c>efully s z n to scor* ! cocoanut4 ,dri$ grat$ cocoanut ( y\r own prep>+ is pref]able4 #b cups ( cocoanut may be us$4 ,if a sweet waf] is desir$1 add sug> to ! d\gh or spr9kle ) sug> be=e bak+4 ,fruit ,b>s ,roll any desir$ d\gh ?91 cut into #c-c 94 /rips1 spread "o half ( ! wid? ) /on$ dates1 halv$ rais9s1 /eam$ figs1 sweet prunes or any suitable fruit1 :i* has be5 cut into /rips ) ! %e>s2 moi/5 ! edge next to ! fruit1 fold ! o!r half ( ! d\gh ov]1 press+ ! edges well toge!r1 & roll lightly to flatt5 ! b>2 cut ) a %>p knife into #b-c 94 l5g?s4 ,add nuts to make fruit & nut b>s1 or make nut b>s sometimes4 ,! d\gh may be slightly sweet5$4 ,crack]s ) ,nuts ,bru% bak$ crack]s ) beat5 :ite ( egg & spread ?ick ) *opp$ or co>se gr\nd nuts 7,engli% walnuts or pecans or bo?74 ,put into w>m ov5 to dry4 ,^! crack]s are nice to s]ve ) fruit or vegetable salads1 or ) c]eal c(fee or tea-hygi5e4 ,graham ,crack]s--,sweet #b cups ea* graham & :ite fl\r cup butt] or oil cup sug> teaspn4 salt cold wat] = /iff d\gh ,mix well toge!r1 run ?r\gh food cutt] 7) f9e/ knife7 #e or #f times1 roll ab\t 94 ?ick1 prick ) =k1 cut into any desir$ %ape1 set 9 cold place = #b hrs4 or long]1 bake 9 mod]ate ov54 ,omit sug> = unsweet5$ crack]s4 ,d\gh may be knead$1 pick+ x ap>t into small pieces1 if food cutt] is n at h&4 ,or1 crack]s are v good made up )\t any knead+1 :5 re/$ 9 cold place4 ,s\r ,cream ,crack]s cup ?ick s\r cream #b tablespns4 oil teaspn4 salt pa/ry fl\r = r /iff d\gh ,re/ & f9i% z o!r crack]s4 ,if ! cream is n ri*1 use m oil4 ,nut ,waf]s -#a cup f9e *opp$ or gr\nd nuts #a pt4 fl\r1 graham or :ite1 or half ( ea* teaspn4 salt wat] = /iff d\gh ,f9i% ! same z graham crack]s4 ,nice ) fruit s\ps4 ,fruit ,waf]s ,roll any ( ! crack] d\ghs ?91 place figs1 dates1 rais9s or prunes cut 9 ?9 pieces ) ! %e>s1 on ! d\gh1 cov] ) ano!r ?9 lay] ( d\gh1 roll ) roll+ p9 to press all toge!r1 prick ) =k1 cut 9 squ>es1 re/1 bake4 ,oat ,cakes #a "p oil1 #b p>ts wat]1 salt1 co>se oat fl\r to knead4 ,roll 94 ?ick ( size to fit pie pan1 crease 9 qu>t]s1 re/2 bake 9 mod]ate ov54 ,! d\gh may be cut into crack]s if pref]r$4 ,gr9d roll$ oats or oatmeal 9 food cutt]1 to make ! fl\r4 ,graham ,crisps or ,flakes ,prep>e d\gh z = pla9 graham rolls1 knead+ v /iff4 ,aft] re/+1 sep>ate into small pieces & roll ea* piece z ?9 z pap]4 ,:5 all are roll$1 put z _m z conv5i5t into a hot ov5 on p]=at$ pans or on ! grate ( ! ov54 ,turn !m ov] on ! pans (t5 :ile bak+ & bake to a delicate br[n4 ,s]ve :ole or 9 brok5 pieces4 ,?is is "o ( ! mo/ delicate & dige/ible ( unleav5$ breads & has a crispness & nutty flavor peculi>ly its own4 ,x %\ld be "o ( ! /aple articles ( food 9 our homes & is especially adapt$ to s*ool1 picnic & travell+ lun*es4 ,cream ,crisps ,mix ) ?9 cream in/ead ( wat] & bake 9 sl[] ov5 ?an wat] crisps4 ,) cream1 :ole :eat or :ite fl\r may be us$1 z well z graham4 ,nut ,crisps ,use nut roll d\gh1 knead+ x v /iff4 ,beat5 biscuit d\gh may also be us$ = %ort5$ crisps4 ,cocoanut ,crisps ,use equal quantities ( desiccat$ cocoanut & pa/ry fl\r1 ) wat] or milk = liquid4 ,nut ,/raws ,take equal quantities ( any nut meal & pa/ry fl\r1 ) a little salt4 ,add j en\gh ice wat] to make ! p>ticles hold toge!r1 roll out )\t knead+ to 94 ?ick1 !n cut into /rips 94 wide & #e-h 94 long4 ,bake 9 quick ov5 to delicate cream color4 ,s]ve ti$ ) n>r[ ribbon 9 bun*es ( #c-e ) individual plates ( salad or on cel]y di%4 nut meal & fl\r may be us$ = ri*] /raws4 ,unleav5$ ,bread = ,communion #b cups pa/ry fl\r #b-c tablespns4 olive oil teaspn4 salt to scant cup ( ice wat] ,mix salt1 fl\r1 & oil toge!r1 add en\gh ice wat] = /iff d\gh1 press toge!r z = pie cru/ & set 9 refrig]ator an h\r or long]4 ,roll d\gh ?ree-sixte5?s ( an in* ?ick1 prick all ov] ) a =k1 m>k (f 9 n9e-sixte5?-in* squ>es by a rule1 cut into conv5i5t siz$ pieces = bak+4 ,lay on a pan or p]=at$ %eet1 !n crease m>k$ squ>es half ?r\gh ! d\gh ) a spatula or ! back ( a knife4 ,bake v c>efully 9 a mod]ate ov54 #a-b tablespns4 ( butt] may be us$ in/ead ( ! oil1 b olive oil seems m suitable = ! purpose4 ,,s&wi*es ,bread = s&wi*es %\ld be ( f9e ev5 gra9 & tw5ty-f\r h\rs old1 except = roll$ s&wi*es1 !n x mu/ be moi/ en\gh to be pliable4 ,sometimes x is well to wrap ! loaves to be us$ = s&wi*es 9 damp clo?s = ?ree or f\r h\rs be=e prep>+4 ,dip ! knife into hot wat] = slic+ moi/ bread4 ,?91 fre% crisp$ crack]s or waf]s are nice = s&wi*es :5 !y are to be s]v$ "r away1 s !y w n lose _! crispness4 ,waf]s ( pa/ry are suitable = "s s&wi*es4 ,small r\nd t9s1 l bak+ p[d] cans1 are nice to bake bread 9 = s&wi*es4 ,be c>eful n to bake x too h>d4 ,d n cut ! cru/ f ! bread z a rule2 x is ! sweete/ & mo/ :olesome "p ( ! bread & ! slices look s 8nak$0 )\t x4 ,unless ! loaf is ( ! regul> s&wi* /yle1 cut x 9 two 9 ! middle1 spread ea* cut surface1 if butt] is to be us$1 & cut (f a ?9 slice f ea* half loaf4 ,cov] "o slice ) ! s&wi* fill+ & lay ! o!r on top ( t1 press+ well toge!r4 ,cut into triangles1 squ>es or /rips4 ,cont9ue cutt+ slices f ea* half loaf1 !n !y w fit4 ,cream 7n melt7 ! butt] be=e spread+2 x may h *opp$ p>sley1 onion or lemon juice or o!r flavor+s work$ into x4 ,= roll$ s&wi*es1 ! cru/ w h to be cut (f unless x is v pliable4 ,cut slices ?91 spread ) ! desir$ fill+ & roll z close z possible4 ,if !y %\ld n /ay toge!r well1 fa/5 ) %>p po9t$ ,japanese too?picks4 ,!y may be ti$ ) baby ribbon4 ,/eam figs1 se$$ rais9s & dates & gr9d 9 food cutt] = sweet s&wi*es4 ,scrambl$ eggs are bett] 9 s&wi*es ?an h>d boil$4 ,h>d boil$ eggs may be rubb$ to a pa/e 9 a mort>1 ) butt] & salt4 ,:5 mayonnaise dress+ is us$1 put s&wi*es toge!r j be=e s]v+4 ,onion s&wi*es1 :5 c>ri$1 mu/ be pack$ 9 a close cov]$ box by !mselves4 ,to keep moi/1 cov] plate ) lettuce leaves1 lay s&wi*es on & cov] ) damp5$ lettuce leaves4 ,or1 cov] plate ( s&wi*es ) a t[el wrung out ( cold wat] & set 9 cool place4 ,or1 wrap s&wi*es 9 a damp napk9 or wax$ pap] & place 9 close cov]$ t9 box or /one j> & set 9 cool place4 ,x is bett] to h ev]y?+ ready & put ! s&wi*es toge!r j be=e s]v+4 ,g>ni%+--,s&wi*es are mu* m attractive if a few sprays ( p>sley are plac$ ar\nd ! edges be=e ! second slice ( bread is laid on4 ,sprigs ( cel]y or small sp9a* leaves may be us$1 or a n>r[ /rip ( lettuce may be laid ar\nd ! edges1 s t x w look l a da9ty ruffle ( gre54 ,sweet s&wi*es may be s]v$ ) c]eal c(fee1 tea-hygi5e1 egg dr9ks or egg creams4 ,plates ( s&wi*es may be g>ni%$ ) *]vil1 p>sley1 lettuce1 cel]y or c>rot tops1 f]ns1 leaves or fl[]s4 ,,fill+s ,,= ,,s&wi*es ,salt und]/ood ,eggs--,scrambl$ )\t liquid1 r s(t1 s]v$ hot or cold4 ,h>d boil$1 :ile w>m m9c$ ) =k & mix$ ) butt] & salt4 ,h>d boil$1 slic$1 betwe5 slices ( bread spread ) ?ick1 ri* cream sauce2 *opp$ p>sley1 ) or )\t cel]y or onion4 ,scrambl$ or h>d boil$ 7if h>d boil$1 rubb$ ?r\gh wire /ra9]71 mix$ ) improv$ mayonnaise dress+4 ,nuts--,*opp$ black walnut meats mix$ ) peanut butt] :i* has be5 bl5d$ ) a little wat] or tomato4 ,almond butt] on bread1 m9c$ t>ragon1 dra9$ r$ raspb]ry & ripe r$ currant pulp sweet5$1 betwe54 ,*opp$ almonds1 basil1 slic$ or *opp$ pea*es1 sug>4 ,butt]nuts or p9e nuts1 roll$2 bread1 crack]s or ,bo/on br[n bread4 ,nut butt]1 roa/$ or /eam$1 bl5d$ ) wat] & mix$ ) *opp$ ripe olives1 no salt4 ,nut butt] bl5d$ ) /ra9$ tomato & mix$ ) slic$ ripe olives4 ,nut butt]1 roa/$ or /eam$1 wat]1 *opp$ soak$ dri$ olives1 on crack]s4 ,nut butt]1 & tomato pulp4 ,p9e nuts1 butt] or roll$2 tomato pulp1 ) or )\t *opp$ soak$ dri$ olives1 on crack]s4 ,trumese--,trumese 1 nutmese 1 m9ce toge!r ) =k1 add a little pdrd4 leaf sage or f9e slic$ cel]y sometimes4 ,m9c$1 betwe5 slices ( bread spread ) t>t jelly4 ,sage sometimes4 ,& cel]y salad1 trumese m9c$ & cel]y cut v f9e4 ,m9c$ & mix$ ) ?ick1 ri* cream sauce4 ,olive oil & lemon juice4 ,nutmese--or /eam$ nut butt]1 & cream 7sweet or s\r72 mix to pa/e1 add onion juice1 & if desir$1 lemon juice2 cel]y sometimes )\t lemon juice4 ,bread or crack]s4 ,or unroa/$ nut butt]1 *opp$ or slic$ onions & improv$ mayonnaise dress+4 ,m9c$1 on bread1 /ew$ gre5 peas betwe54 ,slic$1 on "o slice ( bread & t>t jelly on ! o!r1 press toge!r4 ,ripe ,olives--,slic$1 betwe5 slices ( bread spread ) improv$ mayonnaise dress+4 ,also ripe olives & tomato1 *opp$1 mix$ ) crack] du/4 ,legumes--,lima beans1 ma%$ ) butt]4 ,peas1 gre51 ma%$ v dry ) cel]y or cel]y salt & cream4 ,beans1 cru%$ or ma%$1 slic$ cucumb]s1 oil2 lemon juice sometimes4 ,*ick peas or l5tils1 ma%$1 dry2 mu%rooms dri$ or fre%1 cook$ 9 a little wat] ) butt]1 *opp$1 add$ ) liquid to peas4 ,cottage ,*eese--,s(t1 creamy1 ) or )\t *opp$ or slic$ ripe olives2 :ite1 :ole :eat or ,bo/on br[n bread or crack]s4 ,spread on slices ( rye bread 7made ) or )\t c>away71 ) pecan meats betwe51 ) or )\t cel]y4 ,bo/on ,br[n ,bread--,:ipp$ cream1 butt] or oil 7n =gett+ salt72 slic$ cucumb]s4 ,brazil nut1 almond or p9e nut butt] may be us$4 ,roa/$ peanut butt] & slic$ figs or dates4 ,sp9a*--,t5d] fre% leaves1 cut f9e1 a few delicate :ole ones ar\nd edge1 ) any pref]r$ dress+4 ,cel]y--,brazil nut butt] on bread or crack]s2 slic$1 crisp cel]y betwe54 ,tomato--,?9 slices ( tomato betwe5 slices ( bread spread ) improv$ mayonnaise dress+4 ,a little *opp$ onion sometimes4 ,cucumb]--,sub/itute cucumb] = tomato 9 above4 ,mayonnaise--,improv$--,flavor ) onion1 *ives1 p>sley1 fre% ?yme or t>ragon1 or comb9ations ( same & spread on bread or crack]s4 ,onion--,slice f9e1 let /& 9 ice wat] h\r or m1 *ang+ wat] #b or #c times4 ,dra9 & dry 9 clean t[el & place ) p>sley leaves betwe5 slices ( bread spread ) mayonnaise dress+1 or nut or dairy butt] or salt$ oil4 ,c>rot & ,cel]y1 or ,onion--,grat$ raw c>rot & f9e slic$ cel]y or onion1 ,fr5* or mayonnaise dress+4 ,sc5t$--,clov]--,place blossoms 9 bottom ( ture51 lay on loaf ( bread f :i* ! cru/s h be5 trimm$ & cov] ) blossoms4 ,cov] & set 9 cool place = #ab h\rs or long]4 ,wrap butt] 9 *eese clo? & put into ano!r di% ! same way4 ,^! s&wi*es are simply bread & butt]4 ,mignonnette1 violets1 na/urtiums1 rose leaves or any highly sc5t$ fl[]s or leaves may be us$4 ,br[n & ,:ite--,lay toge!r ?ree slices ( butt]$ :ite bread & two ( graham or rye1 alt]nat+4 ,set 9 cold place ) g5tle pressure = an h\r or m4 ,slice to s]ve4 ,sweet--,bett] ?an ,cake--,spread crack]s or ?9 univ]sal biscuit ) butt] & honey4 ,engli% walnuts1 rais9s1 sug>1 :ite ( egg1 vanilla2 put betwe5 crack]s & heat 9 ov54 ,brazil nuts1 pecans or almonds1 ) figs or dates4 ,orange pulp1 %r$d$ m9t1 sug>1 sweet dress+ or :ipp$ cream4 ,grat$ or desiccat$ cocoanut1 moi/5$ ) cream1 ) slic$ or gr\nd dates1 figs or rais9s & vanilla4 ,equal quantities *opp$ dates & rais9s2 grape juice to moi/54 ,almond butt]1 sug> or n1 vanilla1 gr\nd or f9e slic$ citron4 ,butt]nuts or nut butt]1 date1 fig or rais9 pulp1 crack]s or pa/ry waf]s4 ,?9 slices ( banana betwe5 slices ( bread spread ) cream & honey mix$1 ) or )\t a few *opp$ nuts4 ,sponge cake in/ead ( bread1 sometimes4 ,qu9ce jelly1 *opp$ hickory or pecan nut meats4 ,bo/on br[n bread1 rais9s or dates1 ,engli% walnuts or pecans1 cocoanut cream or ,brazil nut butt]1 or no butt]4 ,pa/ry cru/1 prick ) =k1 cut 9 any desir$ %ape1 bake2 spread ) *opp$ almonds mix$ ) pea* m>malade or any desir$ sweet or jelly & put two pieces toge!r4 ,roll$--,pla9 or sc5t$ bread & butt]4 ,figs /eam$1 gr\nd1 cream & vanilla4 ,roll butt]$ bread f corn] ov] sl5d] /alks ( crisp cel]y4 ,! small inside /alks are pref]able4 ,turn ! leaf ends ( ! /alks s t !y w %[ at ea* end ( ! roll4 ,a l5g?wise /rip ( cucumb] may be sub/itut$ = ! cel]y1 & p>sley us$ = g>ni%4 ,,op5 ,,s&wi*es--,,canapes ,^! are da9tily arrang$ bits ( bread cut into r\nds1 ovals or any fancy %ape2 sometimes toa/$ on "o side2 s]v$ mo/ suitably at a lun*eon or supp] & eat5 ) a =k4 ,crack]s are m suitable = "s cov]+s4 ,mu* ta/e may be display$ 9 ! arrangem5t ( canapes4 ,mu%room ,canapes ,toa/ r\nds ( bread on "o side1 lay toa/$ side d[n on individual plates & cov] ! o!r side ) *opp$ mu%rooms cook$ 9 a small quantity ( wat] ) butt]1 & lay "o small broil$ mu%room 7or "o t has be5 cook$ ! same z ! *opp$71 cup side up1 9 ! c5t]4 ,g>ni% ) lettuce1 *]vil1 sp9a* or p>sley4 ,trumese & ,egg ,canape ,moi/5 ha%$ trumese ) a little ri* cream or br[n sauce4 ,toa/ diamonds ( bread on "o side & dip ! o!r side 9 melt$ butt]4 ,scramble eggs s(t & f9e & place 9 c5t] ( toa/1 diamond %ape1 !n cov] ! rema9d] ( ! toa/ ) ! trumese1 mak+ a diamond %ap$ bord] ( x4 ,lay a piece ( gre5 /r+ bean cut 9 diamond %ape 9 ! c5t]2 set 9 ! ov5 a mom5t1 s]ve on individual plates4 ,indian ,canapes ,m9ce trumese salad entre f9e & rub h>d boil$ yolks ( eggs ) "s ( ! dress+2 spread on untoa/$ side ( /rips ( bread or ?9 waf]s4 ,g>ni% plate ) slices ( lemon & tomato spr9kl$ ) *opp$ p>sley or ) a leaf ( p>sley or sp9a* on ea*4 ,russian ,canapes ,dra9 ,*ili sauce & rub ?r\gh /ra9]1 place pulp 9 c5t] ( l>ge waf]1 surr\nd ) salt$1 ric$ yolk ( h>d boil$ egg1 f9i%+ ) a wrea? ( ! ric$ :ite ( egg spr9kl$ ) *opp$ p>sley4 ,a leaf ( gre5 may be laid 9 ! c5t] ( ! ,*ili sauce4 ,toa/$ bread may be us$4 ,cottage ,*eese ,canapes ,cov] crack]s or circles ( toa/ ) creamy cottage *eese4 ,make a bord] on *eese ( small leaves ( p>sley & place a /> or o!r %ape ( boil$ r$ beet or c>rot 9 ! c5t]4 ,s]ve ) lettuce salad4 ,ripe olives may be comb9$ ) *eese = canapes4 ,pa/ry waf]s may be us$4 ,an oxeye daisy1 p4 #ca1 may be plac$ 9 c5t] ( canape1 9 ! wrea? ( p>sley4 ,sweet canapes may be prep>$ 9 great v>iety4 ,! s&wi* fill+ ( cocoanut moi/5$ ) cream1 ) dates1 figs or rais9s w\ld be v pretty if waf] 7 spread ) ! sweet pulp1 !n cov]$ ) cocoanut decorat$ ) citron or angelica & c&i$ *]ries 9 fancy %apes or *opp$4 ,pa/ry waf]s w\ld be especially suitable = "s ( ! sweet canapes4 ,s&wi* la ,salade ,roll /rips ( trumese salad entre 9 crisp lettuce leaves1 fa/5 ) ,japanese too?picks & s]ve on crack]s or /rips ( zwieback or ) cresc5t s&wi*es ( bread & butt]2 or ! salad )\t ! too?pick may be snugly roll$ 9 a bread & butt] or bread & oil s&wi*4 ,si/] ,/>r's ,tomato ,s&wi* ,*op toge!r scrambl$ egg1 oil & dra9$ tomato 7raw or cann$71 n =gett+ ! salt1 add crack] crumbs to make ( ! "r consi/5cy & s]ve betwe5 crack]s or slices ( bread4 ,v>iegat$ ,s&wi*es ,make ?ree equal siz$ loaves ( univ]sal cru/1 "o t9t$ a delicate p9k ) fruit color1 "o left :ite1 & ! ?ird made ( "p graham fl\r ) a little d>k br[n fl\r 9 ! sponge4 ,:5 old en\gh1 cut 9 slices1 butt]1 pack toge!r--br[n1 p9k & :ite--& set 9 refrig]ator ) weight on top4 ,to s]ve1 cut 9 slices1 !n 9 any desir$ %ape4 ,engli% ,bread & ,butt] ,s&wi*es ,spread butt] on loaf & cut 9 j z ?9 slices z possible roll1 fold1 or place slices toge!r4 ,trumese ,s&wi*es--non-/>* ,broil ?9 slices ( trumese & place betwe5 !m1 scrambl$ eggs1 or f9e slic$ onions or cel]y2 g>ni%4 ,,milk1 ,,cream1 ,,butt] ,,& ,,*eese 8,! "t has n come to say t ! use ( milk & eggs %\ld be :olly disc>d$40 8,b because disease 9 animals is increas+1 ! "t w soon come :5 !re w be no safety 9 us+ eggs1 milk1 cream or butt]40 8,if milk is us$1 x %\ld be ?or\ghly /]iliz$2 ) ?is precaution !re is less dang] ( contract+ disease f its use40 ,/ate ,bo>ds ( ,heal? & ,exp]im5t ,/ations decl>e t f fifte5 to ?irty p] c5t4 ( ! c[s f :i* our cities draw _! milk supply are affect$ ) tub]culosis4 ,9 "o locality x 0 f\nd t #fe p] c5t4 ( ! be/ milk t 0 pres5t$ 0 tub]cul>4 8,exam9ation has det]m9$ t cream has f #aj to #ejj times z _m bact]ia 9 a giv5 quantity ( milk z mix$ milk4 ,! bact]ia ne>ly all rise to ! top ) ! cream40--8,life & ,heal?10 ,april1 #aiji4 ,9 consid]+ ! "q ( app5dicitis1 a writ] 9 ! ,am]ican ,m$ical ,j\rnal says3 8,! *ief s\rces ( tub]culosis infection ( ! alim5t>y tract are ! +e/ion ( milk1 butt] & *eese f tub]cul\s c[s4444 8,^! au?ors 7( ! ,exp]im5t ,/ation 9 ,wa%+ton7 consid] t a v l>ge am\nt ( butt] infect$ ) tub]cle bacilli is daily consum$ by our p4444 8,measure = measure1 infect$ butt] is a great] tub]cul> dang] ?an infect$ milk4444 ,te/s %[ t 9 ! ord9>y salt$ butt] ( comm]ce ! ,ko* bacillus #8may live & reta9 virul5ce practically f\r & a half mon?s or long]4'0 ,to ,pa/eurize ,milk ,place a dairy !rmomet]1 or "o 9 an unpa9t$ t9 case1 9 ! milk2 heat1 pref]ably 9 d\ble boil]1 z quickly z possible1 to a temp]ature ( n less ?an #adj degrees ,f4 & keep x !re = #dj m41 or raise to #aeh degrees ,f4 = #aj-bj m4 ,cool rapidly4 ,! rapid heat+ & cool+ are necess>y because a w>m temp]ature is mo/ favorable = ! developm5t ( g]ms & ! spores ( g]ms :i* 7spores7 are n de/roy$ by ?is treatm5t ( milk4 ,:5 milk is to be kept = sev]al h\rs x %\ld be heat$ 9 air-tight bottles or 9 bottles :i* h /opp]s ( /]iliz$ cotton1 by />t+ !m 9 cold wat] & keep+ !m at a temp]ature ( #adi degrees ,f4 = a half h\r aft] br++ ! wat] to t po9t4 ,pa/euriz+ milk does n give x ! cook$ ta/e t a high] temp]ature does4 ,:5 x is n possible to c>ry out ^! directions1 j br+ milk to ! boil+ po9t1 or set bottles ( milk or cream 9 cold wat]1 br+ ! wat] to boil+ & boil = #aj-bj m4 ,( c\rse ! bottles %\ld h some?+ und]nea? !m1 to keep !m f t\*+ ! bottom ( ! vessel 9 :i* !y are /&+4 ,to ,/]ilize ,butt] ,boil butt] 9 a g5]\s am\nt ( wat] ?or\ghly4 ,cool1 remove f ! top ( ! wat] & dra94 ,/]iliz$ ,butt] ,pa/eurize sweet cream ! same z milk1 cool quickly1 let /& cov]$ 9 a cold place = at lea/ #d hrs2 :ip or beat 9 a deep vessel1 ! inn] cup ( a d\ble boil] or a pit*]1 7"s ?9k x easi] to %ake ! cream 9 a tightly cork$1 wide m\!d bottle or j>7 until l :ipp$ cream2 !n set ! di% 9 slightly w>m wat]1 to raise ! temp]ature ( ! cream en\gh to cause ! butt] to sep>ate b n en\gh to make x oily4 ,remove ! di% f w>m wat] j z soon z butt] beg9s to sep>ate2 p\r (f butt]milk & p\r pure cold wat] ov] ! butt]4 ,"w a little & p\r wat] (f2 next p\r on wat] ) a little salt 7#a teaspn4 to ! qu>t7 & let x /& f #aj to #ae m4 ,remove butt] to cold di%1 add salt1 ab\t tablespn4 to ! p\nd1 if unsalt$ butt] is n pref]r$2 "w a little1 cov] ) a clo? wrung out ( salt wat]1 & let /& a few h\rs 9 a clean airy place4 ,!n "w a little & %ape z desir$4 ,d n "w en\gh to spoil ! gra9 & make ! butt] oily4 ,?is is ! me?od ) :i* ,i h _h ! be/ success4 ,! regul> temp]ature = *urn+ cream is f #eh to #fj degrees by ! !rmomet]4 ,/]iliz$ butt] %\ld be made fre% e day4 8,prote9 is ! mo/ co/ly ( ! food +r$i5ts & ! "o mo/ likely to be lack+ 9 inexp5sive meals1 & is ! nutri5t :i* skim milk supplies 9 a *eap & useful =m40--,r4 ,d4 ,miln]1 ,ph4 ,b4 ,f>m]s' ,bullet91 #cfc1 ,u4 ,s4 ,dept4 ( ,agriculture4 8,s\r milk is ! safe/ =m to use if milk is n ,pa/euriz$1 z ! acid ( ! milk kills all ! g]ms except ! lactic acid g]m40--,dr4 ,r&4 8,p :o _c dige/ fre% milk or 9 :om x produces a feel+ ( heav9ess & discom=t1 c eat l>ge quantities ( curdl$ milk )\t inconv5i5ce40--,w4 ,br[n1 ,m4 ,b41 ,*4 ,b41 9 ,ed9burgh ,m$ical ,j\rnal4 8,lactic acid precipitates ! case9 7clabb]s ! milk7 b does n affect ! fats & salts4 ,its effect on ! case9 is to improve ! dige/ibility ( ?is important comp\nd1 ! meat elem5t1 :i* is ! mo/ valuable con/itu5t ( milk4444 ,z a matt] ( fact1 s\r milk is really a m heal?ful food ?an sweet milk1 dige/+ m rapidly & m completely40--,w4 ,m4 ,e/51 9 ,/orr's ,bullet91 ,no4 #ei4 ,directions = mak+ artificial butt]milk come ) ! tablets & prep>ations sold = t purpose4 ,z milk is a he>ty food x %\ld n be tak5 ) o!r heavy foods su* z nuts1 legumes or eggs1 b ) bread1 zwieback1 crack]s or rolls1 p>*$ or popp$ corn & o!r c]eals4 ,cle> milk is coagulat$ by ! ga/ric juice & %\ld be tak5 sl[ly1 9 small am\nts1 s t ! acid may h a *ance to mix ) x & =m ! curd 9 small p>ticles4 ,:5 drank rapidly1 ! curd w =m 9 l>ge pieces & be difficult ( dige/ion1 (t5 caus+ di/ress & disease4 ,"s c dige/ sweet milk bett] if an acid is tak5 ) x1 b1 z a rule1 su* individuals w\ld bett] take nut milk & cream1 pref]ably nuts1 & pl5ty ( juicy fruits4 ,9 fact1 consid]+ ! increase ( disease among animals1 x 7 bett] = u all to be le>n+ m & m h[ to prep>e foods )\t milk & eggs1 educat+ ourselves & o!rs away f !m4 ,! next ?+ to copp] or re-t9n$ vessels = heat+ milk to ! boil+ po9t )\t scor*+1 is a nice clean iron fry+ pan or r\nd bottom$ iron kettle4 ,i h us$ a /one milk crock4 ,bru% ! inside ( :atev] di% milk is to be heat$ 9 ) oil or butt]1 z a /ill fur!r precaution aga9/ scor*+1 = scor*$ milk is unusable4 ,wa% all ut5sils us$ = milk fir/ 9 cold wat]1 !n ) w>m soapsuds1 & !n scald ) p]fectly boil+ wat]4 ,wipe ) clean dry t[els & if possible put !m 9 ! sun4 ,:5 hot wat] is p\r$ into vessels be=e !y are wa%$ clean1 ! case9 is glu$ into ! crevices1 ready to make mis*ief ) ! next lot ( milk4 ,cond5s$ milk1 conta9+ cane sug>1 is ?\ght by _m physicians to be ! cause ( ! great increase ( diabetes1 especially among *ildr54 ,a p9* ( salt add$ to r ?9 cream w cause x to :ip up light4 ,:ip cream 9 a pit*]1 ! inn] cup ( a d\ble boil] or ev5 9 a t9 c1 some?+ deep & small ar\nd4 ,( c\rse ! cream & ut5sils %\ld be v cold4 ,/op :ipp+ :ile cream is smoo?1 be=e x beg9s to h any r\gh appe>ance4 ,scald$1 ,devon%ire or ,clott$ ,cream ,let milk /& undi/urb$ 9 a cool1 well v5tilat$ place = #ab h\rs 9 summ]1 #bd 9 w9t]4 ,!n set ! pan c>efully 9 "s place ov] ! fire :]e x w heat v sl[ly almo/ to ! boil+ po9t2 x mu/ n boil4 7,x is bett] to set ! pan 9 wat] :i* w come up on ! sides z high z ! milk47 ,let /& aga9 9 a cool place = #ab h\rs or until ?or\ghly cool$4 ,divide ) a knife into squ>es1 & skim by fold+ ^! squ>es ov] & ov] 9 rolls4 ,set 9 a cool place4 ,?is is a mo/ delightful sub/itute = butt] on bread1 & x may also be us$ ) c]eals & fruits4 ,! cream may be plac$ by skimm]fuls 9 lay]s on a plate in/ead ( be+ roll$4 ,,uses ,,( ,,s\r ,,cream ,,)\t ,,soda ,s\r cream may be us$ )\t soda 9--,pie ,cru/2 ,%ortcake ,cru/2 ,dumpl+s = ,pot ,pies2 ,/eam$ ,pudd+s1 & all places :]e univ]sal cru/ is us$2 ,salad ,dress+s 9 all places :]e sweet cream is us$2 ,s\ps1 j be=e s]v+2 ,/ew$ ,cabbage & ,/ew$ ,tomatoes2 ,gravy2 ,mac>oni2 ,cottage ,*eese--mu* bett] ?an sweet cream2 ,dom9ion ,salad ,dress+2 ,crack]s2 ,cream ,lemon ,sauce2 ,lemon ,cream ,sauce2 ,sauce ,antique2 ,pie ,fill+ & ,cake ,fill+s4 ,) ,gre5 ,peas1 mix$ ) a little fl\r be=e putt+ x 91 x c n be di/+ui%$ f sweet cream2 & ! same ) all vegetables ) :i* ,i h tri$ x except+ /r+ beans3 9 ^? x ta/es a little t>t4 ,x may be p\r$ ov] ,trumese 9 half-loaves or 9 slices to bake2 & ,:ipp$1 :5 ! slight t>tness is desirable4 ,,*eese ,! process ( 8rip5+0 9 *eese is a process ( decay1 & poison\s ptoma9es are (t5 develop$4 ,i h no d\bt b x w\ld be bett] if *eese 7 nev] tak5 into ! human /oma*4 ,our ,fa!r has giv5 u su* an abundance ( clean1 :olesome foods to select f t we c well af=d to disreg>d ! que/ionable ones4 ,cottage ,*eese ,skim a pan ( well ?ick5$ s\r milk1 cut x c>efully into #b-;94 squ>es & set into a cool ov5 on an iron r+1 or some?+ to keep x f ! bottom ( ! ov51 & leave ! door op54 ,turn ! pan occasionally b d n /ir ! milk4 ,be c>eful n to let x get too w>m4 ,x %\ld nev] be hot1 only a little above blood heat4 ,i h sometimes made x 9 ! summ] by sett+ ! pan 9 ! sun4 ,:5 ! curd & :ey h sep>at$1 turn all into a bag & hang up to dra94 ,d n dra9 ! curd too dry4 ,season ) sweet or s\r cream & a little salt2 pile 9 a rocky mass 9 a glass di% & set 9 a cool place4 ,pass ,*ili sauce1 ,sauce ,amrica9e or improv$ mayonnaise dress+ ) x1 9 s]v+4 ,?ick /ra9$ /ew$ tomato may be us$ in/ead ( or ) ! cream4 ,if milk is /irr$ :ile ?ick5+ or :ile heat+1 x w yield only ab\t z mu* *eese z x w\ld o!rwise4 ,if prop]ly made ! *eese w be s(t & creamy1 in/ead ( r\gh1 dry & ta/eless4 ,x %\ld nev] be us$ 9 any?+ t is to be rais$ to a high temp]ature1 z t w\ld make x h>d & indige/ible4 ,cottage *eese is a /rong meat food1 be+ ! case9 ( ! milk sep>at$ f ! wat]4 ,zeig] ,cse #a gallon fre% milk1 #a pt4 ?ick s\r milk1 #c eggs4 ,beat eggs1 & s\r milk toge!r & /ir sl[ly into sweet milk j z x beg9s to boil4 ,:5 curd rises to top1 skim into col&] & dra94 ,,dr9ks 8,two-?irds ( all ! pati5ts t come to my (fice come because !y dr9k tea & c(fee4 ,:5 ,i c get !m to give up tea & c(fee1 !y c get well40--,dr4 ,foote4 ,omaha4 ,tea & c(fee h9d] ! dige/ion ( all ! food elem5ts1 bo? nitrog5\s & c>bonace\s4 ,!y cause extreme n]v\sness & irritability4 8,to a c]ta9 ext5t1 tea produces intoxication40 8,! second effect ( tea dr9k+ is heada*e1 wakefulness1 palpitation ( ! he>t1 indige/ion1 trembl+ ( ! n]ves & _m o!r evils40 8,! influ5ce ( c(fee is 9 a degree ! same z t ( tea1 b ! effect ^u ! sy/em is /ill worse40 ,!obrom9e1 ! ess5tial elem5t ( cocoa & *ocolate1 is id5tical ) ! !9 & caffe9e ( tea & c(fee4 8,"s ( ! be/ au?orities claim t ! quantity ( !obrom9e 9 *ocolate is great] ?an t ( !9e or caffe9e 9 tea or c(fee1 & also t 9 equal quantities1 !obrom9e is a /rong] drug ?an caffe9e or !9e40--,dr4 ,george4 ,a4 ,b4 ,prescott1 ,ph4 ,d41 ,m4 ,d41 = _m ye>s ,dean ( ! *emical dep>tm5t ( ! ,univ]sity ( ,mi*igan1 says 9 8 8,organic ,analysis10 publi%$ by ,d4 ,van ,no/r& ,co41 ,new ,york ,city 9 #ahib1 pp4 #gg & #eac3 8,c(fee conta9s #a p] c5t4 ( caffe9e40 8,dry cacao se$s conta9 #a4e p] c5t4 ( !obrom9e40 8,! physiological effects ( !obrom9e are l caffe9e b are obta9$ by small] doses40 ,! increas+ use ( *ocolate & cocoa 9 & ) ev]y?+ is al>m+1 & we feel t we mu/ raise our voices 9 w>n+ aga9/ ?is 8habit10 s9ce _m are innoc5t 9 reg>d to its nature4 8,! use ( unnatural /imulants is de/ructive to heal? & has a b5umb+ influ5ce ^u ! bra91 mak+ x impossible to appreciate et]nal ?+s40 ,z our bodies are made up s l>gely ( wat] x is necess>y to take a suffici5t am\nt to keep ! tissues ba!d & built up1 b x %\ld n be tak5 ) our meals1 = solid foods _c be dige/$ until ! liquids h be5 absorb$1 & :5 reta9$ 9 ! /oma* too long food f]m5ts1 mak+ an inebriate ( ! wat] dr9k]4 ,fluids also dilute ! dige/ive juices s t !y lose _! p[] to act4 ,d n dr9k = a half h\r or m be=e meals1 or )9 #a to #c h\rs aft]--p]sons ) sl[ dige/ion or subject to acidity1 #c h\rs4 ,if v cold or hot dr9ks are tak51 ! temp]ature at :i* dige/ion is c>ri$ on is affect$1 caus+ ano!r delay4 ,z a rule1 ! body gets ! greate/ b5efit f wat] tak5 e>ly 9 ! morn+4 ,pa/or ,kneipp recomm5d$ ! use ( small quantities ( wat] 7#a teaspoonful71 (t54 ,if "o is situat$ s z to be able to take a few swall[s frequ5tly1 x is bett] ?an to deluge ! /oma* ?ree or f\r times a day2 z a /eady1 g5tle ra9 is m b5eficial ?an a torr5t4 ,hot wat]1 at "o "t ! great panacea1 is responsible = _m cases ( s]i\s indige/ion by caus+ ! muscles ( ! /oma* to relax & become weak4 ,a cup ( hot wat] occasionally1 :5 "o feels t he has tak5 a little cold1 w help to w>d (f ! cold b x %\ld n be (t5 repeat$4 ,! advice ( "o doctor ( great s5se & consid]able reputation 0 8,dr9k cold wat] :5 ?ir/y40 ,pure ,di/ill$ ,wat] is unque/ionably ! be/ dr9k4 ,m9]al ,wat]s sometimes h a b5eficial effect :5 us$ = a %ort "t1 b t is lo/ by _! cont9u$ use & aft] a few weeks ! individual beg9s to suff] ) s]i\s /oma* & kidney difficulties4 8,v ,h>d ,wat] is n only unpleasant to ! sk9 & difficult to make into a la!r1 b1 :at is m important /ill1 x ex]ts a m or less h>mful influ5ce ^u ! dige/ive sy/em4 ,con/ipation is n infrequ5tly ! direct result ( ! con/ant use ( h>d wat]4 ,:]ev] possible app>atus %\ld be us$ = ! purpose ( di/ill+ h>d wat]4 ,if ?is is impracticable1 boil+ ! wat] w mat]ially r$uce ! h>dness4 ,! flatness ( boil$ wat] is easily & quickly rem$i$ by a]at+ x4 ,p\r+ wat] back & =? f "o glass to ano!r w spe$ily re/ore its oxyg540--,engli% ,good ,heal?4 ,! lib]al use ( ,fre% ,juicy ,fruits helps out 9 ! am\nt ( fluids4 ,i h kn[n a few p :o ate no meat & almo/ no vegetables1 b did use juicy acid fruits 9 abundance1 :o nev] felt ! pangs ( ?ir/1 & !y 7 9 exceptionally good heal?1 ) great p[]s ( endurance4 ,! *ange ( wat] 9 travell+ affects _m p unfavorably & (t5 x is difficult to obta9 pure wat]4 ,! sub/itution ( juicy fruits at su* times bani%es ! difficulties4 ,fruit ,nect>s ,we make 8fruit nect>s0 by add+ lemon juice1 sug> & wat] 7! less sug> ! bett]1 a sug> syrup is pref]able7 to pure fruit juices & to comb9ations ( fruit juices4 ,"s1 su* z grape & black raspb]ry1 w be> a good deal ( wat]1 b p9eapple & o!r delicate flavor$ juices v little4 ,if p9eapple is comb9$ ) ano!r juice1 let x be some?+ )\t a /rong1 positive flavor 7z orange or /rawb]ry71 or ! p9eapple juice w be wa/$4 ,a /rong & a neutral flavor$ juice1 r$ raspb]ry & currant = in/ance1 g well toge!r4 ,lemon juice gives "* to all4 ,pea* & grape juice1 or apple & grape juice are good comb9ations4 ,to fully enjoy ! flavors1 d n s]ve dr9ks ice cold4 ,banana ,lemon ,nect> ,syrup--#c-d cups wat]1 cup sug>1 boil2 add cup lemon juice1 cool4 ,cut #a l>ge banana 9 small pieces2 p\r syrup ov]1 let /& 9 refrig]ator #b h\rs or long]2 /ra9 or n2 s]ve ) ?9 slices ( lemon4 ,orange ,banana ,nect> ,cut half a small orange into sections1 r9d & all & add to banana syrup ab\t #bj m4 be=e s]v+4 ,be=e /ra9+1 put sections into glasses1 p\r ! /ra9$ syrup ov] !m & s]ve4 ,orange ,nect> ,add sections ( orange to lemon syrup )\t ! banana4 ,m9t ,orange ,nect> ,add %r$d$ m9t to orange nect>4 ,lemonades ,lemonade1 ) b little sug>1 has no equal z a dr9k because ( ! purify+ effect ( ! lemon juice ^u bo? ! wat] & ! individual4 ,a /rong lemonade requires less sug> 9 proportion ?an "o hav+ a l>ge quantity ( wat]4 ,a sug> syrup is be/ = sweet5+1 & ! less us$ ! bett]4 ,m9t--,spr9kle f9e cut spe>m9t into lemonade #aj to #ae m4 be=e s]v+4 ,v cool+ & refre%+4 ,egg--#a egg1 #b tablespns4 sug>1 #b tablespns4 lemon juice1 wat] to make #b glasses4 ,beat egg & sug>1 add lemon juice & beat1 !n add wat]4 ,:ite ( ,egg--#b-b tablespns4 lemon juice1 :ite ( #a egg1 #a tablespn4 sug>4 ,beat :ite ( egg & sug>1 add lemon juice1 !n wat]4 ,milk & ,egg--#a egg1 - cup milk1 #a teaspn4 or m lemon juice1 a little grat$ r9d ( lemon4 ,beat yolk ( egg & add cold milk1 turn into glass2 beat :ite ( egg ) a trifle ( salt & add half ! lemon juice2 add rema9d] ( lemon juice to ! yolk & milk1 lay :ite on top & s]ve at once4 ,egg ,orangeade ,beat ! :ite ( #a egg ) ! juice ( #a l>ge sweet orange1 /ra94 ,to ,prep>e ,fruit ,juices ,! mo/ desirable juices = dr9ks are made f fre%1 ripe1 uncook$ fruits by cru%+1 & /ra9+ ?r\gh a clo?4 ,x is bett] to p\r cold wat] ov] "s fruits & let !m /& = a :ile be=e /ra9+4 ,apples may be slic$ or *opp$ & wat] add$4 ,= cann+ fruit juices1 see pp4 #fj1 #fa4 ,! liquid f soak+ acid dri$ fruits 9 wat] = sev]al h\rs 7)\t cook+7 is refre%+2 also ! juice 9 :i* *opp$ rais9s h be5 /eep$4 ,cranb]ry ,juice ,cru% or gr9d #a qt4 ( cranb]ries1 p\r #a qt4 ( boil+ wat] ov]1 cool2 add sug> aft] /ra9+ & /ir until x is dissolv$4 ,c]eal ,c(fees or ,dr9ks ,! bulk ( ! s-call$ 8c]eal0 dr9ks on ! m>ket h "s comm]cial c(fee 9 !m1 z well z *icory4 ,!re are a few1 h[ev]1 made ( comb9ations ( gra9s1 or ( fruits1 nuts & gra9s1 only4 ,^? conta9+ *icory require a long boil+1 accord+ to ! directions on ! packages1 to de/roy ! rank1 h>% flavor ( ! *icory2 & ! ones made ( p>*$ gra9s )\t c>amel 9 any =m are improv$ by long /eep+ to develop ! mild flavor4 ,b x is a great mi/ake to boil ^? hav+ a *>act]i/ic1 agreeable flavor any m ?an we us$ to boil ,java or ,mo*a4 ,to make ^!1 put ! c]eal 7f #a teaspn4 to #a tablespn4 to ea* cup ( wat] accord+ to ta/e7 into p]fectly boil+ wat]1 all[ x to j boil up1 !n /& on ! back ( ! range :]e x _c boil1 = f #e-aj m4 ,s]ve ) nice ri* /]iliz$ cream 7hot bett]74 ,:5 cream is n obta9able & ! dr9k mu/ be s]v$1 hot scald$ milk gives a bett] flavor ?an unscald$ milk1 b z a rule1 x is bett] to omit ! c(fee :5 y h no cream4 ,nev] make c]eal c(fee 9 a t9 c(fee pot t comm]cial c(fee has be5 made 94 ,x w\ld ru9 ! flavor4 ,we d n advise ! dr9k+ ( ev5 c]eal c(fee1 b use x to w9 p f injuri\s bev]ages4 ,to ,make a ,c]eal ,dr9k ,x is v conv5i5t to "k h[ to make a c]eal c(fee1 ?\gh if "o's "t is wor? mu* & a good c(fee is to be obta9$1 x is *eap] to buy x4 ,! foll[+ recipe is "o t ,i h us$ = ye>s & x is excell5t4 ,none ( ! :ole gra9s equal bran = ! dr9k4 #a qt4 :eat bran press$ d[n lightly #a pt4 corn meal cup hot wat] cup nice-flavor$ d>k molasses ,mix bran & corn meal & p\r ov] !m ! molasses & hot wat] :i* h be5 comb9$4 ,rub all toge!r ) ! h&s until smoo?2 set 9 a w>m ov5 & /ir occasionally until well dri$ out1 !n increase ! heat ( ! ov51 /irr+ ! mixture (t52 at ! la/ h ! ov5 v hot & /ir almo/ con/antly until c]eal is a d>k *e/nut br[n1 :i* w take b a %ort "t at ! la/4 ,remove f ! ov5 & /ir until cool$ a little s t x w n br[n m by its own heat1 & put into a close cov]$ c4 ,:5 prep>+ to s]ve1 use -#a cup ( ! c(fee to ea* qu>t ( boil+ wat]1 let x j boil up & /& = #e m4 ,diff]5t comb9ations ( gra9s are br[n$ & gr\nd = dr9ks4 ,b>ley is mu* lik$ by "s1 rye by o!rs4 ,c>rot & cel]y roots dri$ & br[n$ are good1 & br[n$ peas are excell5t4 ,tea-,hygi5e ,cel]y & raspb]ry leaf tea h be5 s]v$ 9 "s ( ! re/aurants 9 ,new ,york ,city = sev]al ye>s & are bo? good4 ,ei!r ! tops 7fre% or dry7 or se$s ( cel]y may be us$4 ,cru% ! se$s be=e /eep+4 ,i h also us$ m9t1 anise1 t>ragon1 catnip & ?yme = tea & f\nd !m all pleasant dr9ks4 ,/eep !m = #ae-bj m41 /ra9 & s]ve ) cream only4 ,y w be surpris$ ,i am sure :5 y try !m4 ,d n all[ catnip tea to /& ) ! leaves if to be re-heat$4 ,bran ,tea ,br[n bran delicately4 ,take #b tablespns4 = ea* cup ( wat]1 boil up well or /eep = #bj m4 ,dri$ unbr[n$ bran may be us$ ) long] cook+4 ,cold ,c]eal ,c(fee ,p\r hot c(fee ov] cream or cream & sug>4 ,cool4 ,= lun*eon or supp]4 ,eggnog #a egg1 - cup ( milk1 #a teaspn4 or no sug>1 flavor+ or n4 ,beat or %ake until foamy1 p\r into glass & s]ve ) or )\t :ipp$ cream on top4 ,eggnog does n necess>ily conta9 liquor4 ,hot ,eggnog ,beat #a egg ) or )\t a teaspn4 ( sug> & a few drops ( vanilla4 ,p\r - cup ( hot milk ov]1 /irr+4 ,turn into w>m glass & s]ve at once4 ,cream = ,c(fee ,beat #a egg to a foam1 add #a tablespn4 :ite sug> & p\r a p9t ( boil+ hot milk ov]1 /irr+ briskly4 ,prep>e at night = morn+4 ,cream = ,c(fee ,no4 #b ,p\r #a pt4 boil+ milk on beat5 yolk ( #a egg mix$ ) #b tablespns4 cold milk4 ,set back on ! /ove to scald b n boil4 8,food %\ld n be wa%$ d[n4 ,no dr9k is ne$$ ) ! meals4 ,eat sl[ly & all[ ! saliva to m+le ) ! food4 ,hot dr9ks are debilitat+4 ,d n eat l>gely ( salt2 give up bottl$ pickles2 keep fi]y spic$ food out ( y\r /oma*2 eat fruit ) y\r meals1 & ! irritation :i* calls = s mu* dr9k w cease to exi/4 ,b if any?+ is ne$$ to qu5* ?ir/1 pure wat] drunk "s little "t be=e or aft] a meal is all t nature requires40 ,,invalid ,,foods 8,diet 9 ! h&s ( an exp]t is f> m effective ?an drugs4 ,i speak f a l>ge exp]i5ce 9 bo? sy/ems40--8,food & ,condition40 ,dr4 ,yorke ,davis1 ,london4 8,9 _m cases ( sickness ! v be/ rem$y is = ! pati5t to fa/ = a meal or two1 t ! ov]work$ organs ( dige/ion may h an opportunity to re/40 8,a fruit diet = a few days has (t5 br\ght great relief to bra9 work]s40 8,_m times a %ort p]iod ( entire ab/95ce f food1 foll[$ by simple1 mod]ate eat+1 has l$ to recov]y ?r\gh nature's own recup]ative ef=t4 ,an ab/emi\s diet = a mon? or two w\ld conv9ce _m suff]]s t ! pa? ( self-d5ial is ! pa? to heal?40 8,!re are "s :o w\ld be b5efit$ m by ab/95ce f food = a day or two e week ?an by any am\nt ( treatm5t or m$ical advice4 ,to fa/ "o day a week w\ld be ( incalculable b5efit to !m40 ,sugge/ions ,:atev] food is tak5 to ! sick %\ld be prep>$ & s]v$ da9tily & neatly4 ,if ! tray clo? is ev] s co>se or only a pap] napk91 h x clean2 use ! da9tie/ & prettie/ *9a to be f\nd & s]ve ! food 9 small quantities1 )\t any drops or /reaks on ! edge ( ! di%es4 ,a fl[] or leaf by ! side ( ! plate1 w give ze/ to ! food4 ,food %\ld be simple1 nutriti\s & easily dige/$4 ,suitable di%es are scatt]$ all ?r\gh ! book4 ,among ! s\ps are ! bro?s & o!rs1 supply+ ! ne$s ( diff]5t cases4 ,!re are toa/s 9 v>iety2 !y may be s]v$ 9 delicate squ>es1 triangles & cresc5ts4 ,rice fl\r blanc mange1 sea moss blanc mange1 butt]milk1 p>*$ gra9s1 egg creams1 fruit :ips & ices are sugge/ive ( "s ( ! especially suitable di%es4 ,fruits & fruit juices are ne>ly always indicat$4 ,bak$ apples1 sweet & s\r1 )\t sug>1 are /aple invalid di%es4 ,be=e s]v+ grapes1 remove ! se$s ) two silv] =ks on a plate1 !n put ! pulp & juice into a sauce di% or glass4 ,s]ve ! pulp only1 ( oranges4 7p4 #db47 ,! mo/ desirable gruels are ^? made ( ! dextr9iz$ or p>*$ c]eals1 b :5 ! undextr9iz$ gra9s are us$ !y %\ld be cook$ z long z = porridges1 9 a some:at l>g] quantity ( wat]1 /ra9$1 & ?9n$ ) milk1 or cream & wat]4 ,!y may sometimes be cook$ 9 milk4 ,cold porridges may be us$4 ,granella ,malt$ ,milk ,gruel #a-a tablespn4 granella #b-c teaspns4 malt$ milk #b tablespns4 ?9 cream salt wat] ,cook granella 9 wat] to s(t51 /ra91 add malt$ milk1 cream & salt :i* h be5 bl5d$2 heat1 s]ve4 ,egg ,gruel ,poa*$ yolks ( #c eggs1 #a-b cups milk4 ,rub yolks ( eggs smoo?1 add hot milk1 gradually1 /ra91 reheat1 salt1 s]ve4 ,p>*$ ,corn ,bro? ,p\r hot milk ov] p>*$ corn meal or crack$ p>*$ corn2 let /& #e-aj m41 /ra94 ,may use wat] & cream4 ,almond ,gruel #a tablespn4 almond butt]1 #a cup wat]1 salt4 ,mix butt] ) wat]1 add salt1 boil1 s]ve4 ,rais9 ,gruel ,boil #a cup rais9s 9 #a qt4 milk & wat]1 equal p>ts1 = h\r2 /ra91 squeez+ well1 ?ick5 ) #a-b teaspns4 fl\r bl5d$ ) wat]1 add salt4 ,:ite ( ,egg ,dissolve ! :ites ( #b or #c eggs 9 a glass ( wat] & give a few teaspoonfuls e #b or #c h\rs4 ,,confections 8,sug> clogs ! sy/em4 ,x h9d]s ! work+ ( ! liv+ ma*9e40 ,*ildr5 are n naturally fond ( sweets1 b ) few exceptions _! ta/e has be5 educat$ to !m f ! cradle4 ,i h kn[n *ildr5 :o 7 s unaccu/om$ to c&ies t if !y 7 giv5 !m !y w\ld m]ely play ) !m1 nev] ?9k+ ( putt+ !m into _! m\?s1 & o!rs :o w\ld say :5 a sweet dess]t 0 giv5 !m1 8,i don't l t1 x is too sweet40 ,mu* life-long suff]+ w\ld be avoid$ if *ildr5 7 giv5 pl5ty ( good ripe fruit1 sweet & s\r1 in/ead ( confections4 ,if1 h[ev]1 x seems be/ sometimes to make some?+ 9 ?is l9e1 select ! simple/ & lea/ h>mful4 ,/uff$ ,dates ,mix unsalt$ roa/$ nut butt] ) p[d]$ sug> & a little vanilla1 =m into pieces ! size & %ape ( date /ones & put inside ea* date2 roll 9 sug> or n1 s]ve on grape or maple leaves4 ,s]ve ) waf]s1 or ) rolls & c]eal c(fee1 sometimes4 ,almond or ,brazil nut butt] may be us$ in/ead ( peanut butt]1 & rose or o!r flavor+4 ,grat$ cocoanut may be mix$ ) ! almond butt]4 ,fill ! dates ) m>%mall[ pa/e = ,m>%mall[ ,dates4 ,cream ,/uff$ ,dates ,make a roll ! size ( ! /one ( confection cream & ins]t 9 date4 ,! roll may be l>g] & all[$ to %[ 9 ! op5+4 ,/uff$ ,figs ,/uff pull$ figs by remov+ ! inside & mix+ x ) sweet5$ & flavor$ nut butt] or ) co>se *opp$ ,engli% walnuts1 almonds & pecans1 "o or all1 & replac+ 9 ! sk94 ,pile 9 ! c5t] ( a dess]t plate & surr\nd ) /icks or beat5 biscuit4 ,s]ve ) or )\t c]eal c(fee4 ,/uff$ ,prunes ,soak & /eam *oice1 plump ,cali=nia prunes until t5d]1 cov] close until cool1 remove /ones & fill space ) a pa/e made by knead+ toge!r almond butt]1 :ite ( egg & p[d]$ or confection]'s sug>4 ,sweetmeats--,fruits & ,nuts #a "p ea* ,brazil nuts1 almonds & hickory nuts or filb]ts or ,engli% walnuts1 & #a or #b p>ts rais9s1 figs or dates4 ,gr9d fruit ?r\gh f9e/ cutt] ( mill & mix ) nut butt] or meal or *opp$ nuts4 ,=m into c>amel %ape1 small rolls or cones1 or into a l>ge roll & slice4 ,two or m ( ! sweet fruits may be us$1 sometimes a little citron4 ,or1 #c p>ts *opp$ hickory nut meats1 #b p>ts figs & o!r fruits4 ,a ,sweetmeat--,fruits #a lb4 ea* ( figs1 f :i* ! /ems & h>d "p h be5 cut1 /on$ dates & rais9s2 mix & gr9d ?r\gh food cutt]2 spr9kle bo>d ) confection]'s sug>1 knead mixture1 roll to 94 ?ick1 cut into any desir$ %ape & size & roll 9 sug>4 ,kisses ,:ites ( #f eggs1 #a cup p[d]$ sug>4 ,beat ! :ites ( eggs ) a little salt1 add+ ! sug> gradually :ile :ipp+ until ! mixture is /iff en\gh to hold its %ape2 add flavor+ if desir$ & drop by spoonfuls on to p>aff9e pap] laid on bo>ds ( a size to fit ! ov51 or on bak+ t9s4 ,dry 9 w>m ov5 = ab\t an h\r1 !n br[n slightly4 ,if ! ov5 is too w>m1 !y may n[ be put into ! w>m+ ov5 or on a %elf ov] ! /ove until ?or\ghly dri$4 ,if ! kisses /ick to ! pap]1 turn !m ov] & moi/5 ! pap] slightly & !y w come (f 9 a little :ile4 ,cocoanut ,c&y #b cups granulat$ sug>1 cup milk1 #a cup %r$d$ cocoanut4 ,boil sug> & milk toge!r = #d m41 add cocoanut1 flavor to ta/e & cool 9 butt]$ t9s4 ,c&y ,puffs #b cups sug> #a cup wat] :ites #b eggs #a cup *opp$ nuts flavor+ ,boil sug> & wat] till !y sp9 a heavy ?read1 !n p\r ! syrup ov] ! /iffly-beat5 :ites ( ! eggs1 /irr+ con/antly4 ,:5 all ! syrup is 91 beat until ! mass beg9s to h>d52 add flavor+ & nuts1 mix ?or\ghly & place by teaspoonfuls on butt]$ plates4 ,confection1 or ,bonbon ,cream ,beat ! :ite ( an egg to a /iff fro?1 add gradually #h tablespns4 sift$ p[d]$ sug>1 beat well toge!r & flavor ) vanilla or any desir$ flavor+4 ,or1 "o half its bulk ( wat] may be add$ to ! :ite ( egg )\t beat+1 ) en\gh confection]'s sug> to make /iff en\gh to mold into balls4 ,diff]5t colors & flavor+s may be us$ 9 cream4 ,nut ,creams ,halve ,engli% walnut or pecan meats & put confection cream betwe5 ! halves2 press toge!r & set away to h>d54 ,confection ,potatoes ,add a little cocoanut to second confection cream1 & =m into small potato %apes1 mak+ d5ts = eyes2 roll 9 f9e p[d]$ cori&] or anise se$1 or 9 br[n sug> ) a little anise mix$ ) x4 ,m>%mall[s #d oz4 gum arabic #a cup wat] #a cup p[d]$ sug> :ites ( #c eggs #b teaspns4 orange fl[] wat] or #a ( vanilla corn />* confection]'s sug> ,ano!r recipe gives #b cups p[d]$ sug> & ! :ite ( #a egg only1 ) ! o!r +r$i5ts4 ,soak ! gum arabic 9 ! wat] until s(t1 /ra9 into inn] cup ( d\ble boil]1 add sug> & cook1 /irr+ until ?ick & :ite4 ,try 9 ice wat] & :5 x w =m a firm1 n h>d1 ball1 remove f ! fire & *op & beat 9 ! /iffly-:ipp$ :ites ( ! eggs ) ! flavor+4 ,turn ! pa/e into a %all[ pan cov]$ ?ick ) corn />*1 leav+ x #a in* 9 ?ickness4 ,:5 cool or 9 ab\t #ab h\rs1 cut into in* cubes1 du/ ) confection]'s sug> & pack 9 boxes4 ,m>%mall[s are bett] to be made z s(t z !y c be h&l$4 ,old ,fa%ion$ ,molasses ,c&y #b cups molasses1 #b cups granulat$ sug>1 #a tablespn4 butt]4 ,boil ov] n too hot fire until a little w h>d5 z soon z x drops into cold wat]4 ,p\r into butt]$ t9s & pull :5 cool en\gh to h&le4 ,c&y may h hickory nut or black walnut meats press$ into x :5 p>tly cool$1 )\t pull+4 ,! mo/ important ?+ = ! c&y is to get a good flavor$ molasses4 ,! real ,porto ,rico is be/4 ,d n be induc$ to add soda to ! syrup4 ,x spoils ! ri* gold5 color :i* belongs to molasses c&y1 besides mak+ x m un:olesome4 ,bru% ! kettle ) butt] be=e putt+ +r$i5ts 94 ,ev]ton ,taffy #a l>ge cup ,new ,orleans molasses #a cup lighte/ br[n sug> cup butt] #a teaspn4 vanilla ,boil until a little dropp$ 9 wat] w make f9e1 brittle ?reads2 p\r into butt]$ pans - 94 ?ick & cut 9 squ>es4 ,lemon ,taffy--to pull #b cups sug> #a cup wat] #b tablespns4 lemon juice #b or #c drops lemon extract ,boil sug> & wat] until ne>ly done2 add lemon juice & cook until a little w h>d5 9 cold wat]2 flavor & turn on to butt]$ plate4 ,fold ! edges t[>d ! c5t] z !y cool & pull z soon z cool en\gh to h&le4 ,p5osia #c cups light br[n sug> #a cup milk or cream #a tablespn4 butt] #a lb4 ,engli% walnuts 7#a cup *opp$7 #a teaspn4 vanilla ,%ell1 blan* & *op ! walnuts2 boil sug> & milk until syrup w h>d5 :5 dropp$ into wat] b w n become brittle2 j be=e x is done1 add ! butt] & vanilla2 !n ! *opp$ nuts1 /irr+ !m 9 well2 p\r into butt]$ pans & ) %>p knife m>k (f ! squ>es4 ,cool4 ,ano!r recipe says d>k br[n sug> & cup only ( cream4 ,loz5ges--,w9t]gre5 or ,pepp]m9t #b cups granulat$ sug> cup wat] #d-f drops true oil ( w9t]gre51 or #c drops oil ( pepp]m9t ,boil sug> & wat] rapidly = #e m4 aft] !y beg9 to boil1 add ! flavor+ & remove f ! fire4 ,/ir briskly until ! mixture beg9s to ?ick5 & to h a :iti% appe>ance1 !n drop on to a cold t9 di%1 oil$ pap] or a m>ble slab z fa/ z possible1 9 z l>ge or small loz5ges z desir$4 ,if ! mixture h>d5s too rapidly1 set ! di% 9 a pan ( hot wat]4 ,d n place ! loz5ges s close t !y w run toge!r4 ,! w9t]gre5 drops may be t9t$ p9k ) fruit color4 ,maple ,c&y ,cream #c cups grat$ maple sug> #a cup cream #a teaspn4 butt] ,boil all toge!r = #ab m41 p\r into ano!r di%1 /ir until mixture ?ick5s1 p\r into butt]$ t9s & cut 9 squ>es4 ,ho>h\nd ,c&y #c cups wat]1 #b oz4 dri$ ho>h\nd1 #c lbs4 7#b qts47 br[n sug>4 ,/eep ! dri$ h]b 9 ! wat] = a half h\r2 /ra91 add ! sug> & boil until a little w h>d5 :5 dropp$ 9 cold wat]2 p\r on to butt]$ t9s & :5 suffici5tly cool cut into /icks ) oil$ knife4 ,,meals ,,& ,,m5us 8,woe to !e1 ,o l&1 :5 ?y k+ is a *ild1 & ?y pr9ces eat 9 ! morn+60 8,bless$ art ?\1 ,o l&1 :5 ?y k+ is ! son ( nobles1 & ?y pr9ces eat 9 due season1 = /r5g? & n = drunk5ness40 ,eccl4 #aj3af1 #ag4 ,_m h be5 greatly b5efit$ by eat+ ! fir/ meal1 breakfa/1 #c-e h\rs aft] ris+1 accord+ to _! "w4 8,eat only :5 hungry1 dr9k only :5 ?ir/y40--,e4 ,h4 ,d4 8,?ree meals a day & no?+ betwe5 meals1 n ev5 an apple %\ld be ! utmo/ limit ( indulg5ce4 ,^? :o g fur!r violate nature's laws & w suff] ! p5alty40 8,if y w\ld give x a trial1 y w\ld f9d two meals bett] ?an ?ree40 8,! /oma*1 :5 we lie d[n to re/1 %\ld h its "w all done1 t x may enjoy re/ z well z o!r portions ( ! body4 ,! "w ( dige/ion %\ld n be c>ri$ on ?r\gh any p]iod ( ! sleep+ h\rs4 ,if y feel t y mu/ eat at night1 take a dr9k ( cold wat] & 9 ! morn+ y w feel mu* bett] = n hav+ eat540 8,x is n well to eat fruit & vegetables at ! same meal4 ,if ! dige/ion is feeble1 ! use ( bo? w (t5 cause di/ress1 & inability to put =? m5tal ef=t4 ,x is bett] to h ! fruit at "o meal & ! vegetables at ano!r40 ,z a rule1 x is bett] to s]ve fruits at ! close ( a meal4 8,9 ord] to h heal?y dige/ion1 food %\ld be eat5 sl[ly4444 ,if y\r "t to eat is limit$1 d n bolt y\r food1 b eat less & eat sl[ly40 ,ma/icate food to cream9ess4 8,enjoy to ! full e m\?ful ( food z long z any ta/e rema9s 9 x40--,c4 ,c4 ,h4 8,cu/om has decid$ t ! food %all be plac$ ^u ! table 9 c\rses4 ,n kn[+ :at is com+ next1 "o may eat a suffici5cy ( food :i* p]haps is n ! be/ suit$ to him4 ,:5 ! la/ c\rse is br\ght on he (t5 v5tures to ov]/ep ! b\nds & take ! tempt+ dess]t1 :i*1 h[ev]1 proves any?+ b good = him4 ,if all ! food int5d$ = a meal is plac$ on ! table at ! beg9n+1 "o has opportunity to make ! be/ *oice40 ,= "s "t ,i h practis$ ei!r putt+ ! food all on ! table or hav+ :at 0 n on ! table 9 sight on ! sidebo>d1 or lett+ gue/s "k 9 "s way ! full m5u1 z ,i h always felt t :ile tea*+ temp]ance1 we 7 enc\rag+ intemp]ance by ! cu/om>y mann] ( s]v+4 ,:5 work+ h>d1 eat light2 d n ov]work ! :ole body at ! same "t4 ,p]fect re/ )\t sleep = #ae-cj m4 aft] meals is a great aid to dige/ion4 8,we %\ld n provide = ! ,sabba? a m lib]al supply or a great] v>iety ( food ?an = o!r days4 ,in/ead ( ?is1 ! food %\ld be m simple & less %\ld be eat5 9 ord] t ! m9d may be cle> & vigor\s to compreh5d spiritual ?+s4 ,ov]eat+ befogs ! bra94 ,! mo/ preci\s words may be he>d & n appreciat$ because ! m9d is confus$ by an improp] diet40 8,d n h too great a v>iety at a meal2 ?ree or f\r di%es are a pl5ty4 ,at ! next meal y c h a *ange4 ,! cook %\ld tax h] inv5tive p[]s to v>y ! di%es %e prep>es = ! table1 & ! /oma* %\ld n be oblig$ to take ! same k9ds ( food meal aft] meal40 ,?ree or f\r di%es1 ea* p]fect ( its k9d1 are m satisfy+ ?an a great numb]1 n "o ( :i* is p]fectly prep>$ & s]v$4 ,,m5us ,! sugge/ive m5us giv5 w admit ( v>iation accord+ to ! season & circum/ances4 ,nut1 olive or cook+ oil ) salt2 nut butt] ( any k9d2 or cream1 may be us$ in/ead ( dairy butt]4 ,mac>oni bak$ 9 cream sauce left f d9n] may be heat$ & s]v$ = ! next morn+'s breakfa/ ) ! addition ( tomato or m milk4 ,:]e ! two pies are s]v$ = dess]t1 two small pieces %\ld be s]v$ on "o plate4 ,!y introduce to ! gue/s two k9ds ( cru/ )\t l>d1 & m9ce pie )\t meat4 ,:5 a he>ty s\p or dess]t are on ! m5u ! o!r di%es ( ! meal may be light]4 ,da9ty di%es & spotless l951 w h mu* to d 9 fitt+ = t city :i* has f\ndations ( preci\s /ones & ! pav+ ( ^: /reets is gold4 ,,breakfa/ ,fir/ ,day ,bak$ ,mac>oni 9 ,cream or ,tomato ,sauce ,bread & ,butt] or ,cream ,:ole ,:eat ,waf]s ,apples & ,oranges ,second ,day ,corn ,omelet ,:ole ,:eat ,gems ,apple ,sauce ,graham ,/icks ,?ird ,day ,rye ,meal ,porridge--,nut or ,dairy ,cream ,beat5 ,biscuit ,fre% or ,cann$ ,blueb]ries ,molasses ,cookies ,f\r? ,day ,s(t ,poa*$ ,eggs on ,broil$ ,trumese or ,cutlets ( ,roa/ ) ,br[n ,gravy ,p>k] ,h\se ,rolls ,cranb]ry ,sauce ,crisps ,fif? ,day ,cutlets ( ,corn ,meal ,porridge or ,rhode ,isl& ,johnny ,cakes ) ,gravy ,no4 #dd or #ej ,scrambl$ ,eggs ,bread & ,butt] or ,cream ,graham ,/icks ,bananas 7,cutlets pla9 at fir/ & ) maple syrup at la/ ( meal7 ,six? ,day ,trumese ,ha% ,sw$i% ,milk ,biscuit ,bak$ ,d\ghnuts ,c]eal ,c(fee 7,cream ,toa/ may be add$7 ,sev5? ,day ,nut ,rolls ,cann$ ,pea*es or ,bak$ ,sweet ,apples ) or )\t ,almond or ,dairy ,cream ,apples or ,bananas ,fruit ,b>s or ,waf]s 7,granella ) cream or hot milk may be add$7 ,,d9n] ,fir/ ,day ,ma%$ ,l5tils--,cream ,sauce ,bak$ ,potatoes ,boil$ or ,/ew$ ,cabbage--salt & oil ,bread & ,nut or ,dairy ,butt] ,corn ,pone or ,wat] ,corn ,bread ,squa% or ,pumpk9 ,pie ,second ,day ,vegetable ,consomme--,s\p ,balls ,peanut ,pie ,/ew$ ,corn ,cel]y or ,lettuce ,mayonnaise ,bread & ,butt] or ,oil ,graham ,/icks ,tapioca ,jelly or ,apple ,tapioca ,pudd+ ,?ird ,day ,succota% ,rice--,l5til ,gravy ,leav5$ & ,unleav5$ ,breads ,/eam$ ,apple ,dumpl+s--,creamy ,sauce ,f\r? ,day ,"m's ,s\p--,cream ,noodles ,trumese 9 ,tomato ,cel]y1 ,radi%es or ,gre5 ,onions ,squa% ,cutlets or ,ma%$ ,w9t] ,squa% ,apple & ,banana ,salad--,cream ,dress+ ,fif? ,day ,bak$ ,beans & ,br[n ,bread ,scallop$ ,potatoes ,pumpk9 or ,wat] ,cu/>d ,pie ,nuts & ,rais9s ,six? ,day ,cream ( ,corn ,s\p--,pop ,corn ,cel]y ,gems & ,oil1 ,cream or ,butt] ,quak] ,pudd+--,molasses1 ,maple or o!r ,sauce ,sev5? ,day ,bak$ ,mac>oni--,cream ,sauce ,gre5 or ,cann$ ,peas ,scallop$ ,tomatoes ,lettuce--,mayonnaise or ,lemonade ,dress+ ,fruit ,bread or ,buns ,beat5 ,biscuit ,cream ,pie or ,gelat9e ,blanc ,mange ,,supp] ,numb] ,"o ,/ew$ ,fre% ,tomatoes ,bread & ,butt] ,:ite ,crack]s ,fruit & ,nut ,reli% ,numb] ,two ,bread & ,milk ,bak$ ,sweet ,apples or ,blueb]ries or ,black ,raspb]ries ,numb] ,?ree ,nuts ,crack]s ,apples or ,o!r ,fruit ,numb] ,f\r ,rhode ,isl& ,johnny ,cakes--,honey ,cocoanut ,crisps ,tea-,hygi5e ,numb] ,five ,rice ,cakes or ,milk ,toa/ ,slic$ or ,/ew$ ,pea*es ,old ,fri5d ,sponge ,cake ,numb] ,six ,bak$ ,apples1 ,pe>s & ,grapes1 or ,apples1 ,grapes & ,figs1 or ,s\r ,apples & ,sweet ,apples ,numb] ,sev5 ,rusk or ,granella & ,milk ,numb] ,eight ,acu%net ,ha% ,wat] ,corn ,bread ,:ole ,:eat ,waf]s ,c]eal ,c(fee ,numb] ,n9e ,cream ( ,tomato ,s\p--,s\p ,crack]s ,bread & ,butt] ,apple ,sauce ,numb] ,t5 ,cream ( ,corn ,toa/ ,rolls ,honey ,,midday ,,lun*eon ,numb] ,"o ,tomato ,%ortcake ,crack]s ,p9e ,nut ,*eese ,lemon ,egg ,cream ,numb] ,two ,hot ,egg ,s&wi* ,lettuce--,fr5* or ,mayonnaise ,dress+ ,numb] ,?ree ,timbales ( ,corn ,:ole ,:eat ,popov]s ,graham ,crisps ,cantal\pe ,numb] ,f\r ,consomme--,/icks ,cel]y ,s&wi*es ,wa%+ton ,pie ,numb] ,five ,bread ,omelet ) ,molasses ,sauce ,graham ,waf]s ,tea-,hygi5e ,numb] ,six ,sunfl[] ,mayonnaise ,/icks ,bread & ,butt] ,apples1 ,pea*es or ,pe>s1 or ,cann$ ,pea*es or ,pe>s ,numb] ,sev5 ,apple ,salad--,almond or ,cream ,dress+ ,:ole ,:eat ,/icks 7%ort5$7 ,bread & ,butt] ,ri* ,small ,cakes ,,public ,,or ,,ent]ta9m5t ,,d9n]s ,numb] ,"o ,nut ,b\illon ,royal ,pa/e ,cr\tons ,ripe ,olives ,trumese ,pie ,cel]y 9 ,tomato ,graham ,crisps ,apple & ,p9eapple ,salad ,cream ,dress+ ,:ite ,/icks ,:ite ,fruit ,cake 7no ic+1 almonds on top7 ,c]eal ,c(fee ,numb] ,two ,milk ,/ew ( ,oy/] ,plant ,s\p ,crack]s ,cel]y ,timbale ( ,trumese--,b\nd>y ,ca/le 7fre% mu%room7 ,sauce ,caulifl[]--,sauce ,am]ica9e ,beat5 ,biscuit ,m9t ,grape ,fruit ,salad or ,orange ,m9t ,salad ,:ite ,/icks ,ice ,cream 7unflavor$7 ,cocoanut ,jumbles ,numb] ,?ree ,oy/] ,plant or ,asp>agus a la ,creme ,roll$ ,bread & ,butt] ,s&wi*es ,blan*$ ,almonds1 dri$ ,trumese & ,cel]y ,salad on ,sw$i% ,milk ,biscuit ) lettuce leaf ,:ole ,:eat ,gems--,butt] ,cocoanut ,cream ,pie--,granella ,cru/ ,m9ce ,pie--,pa/ry ,cru/ ,numb] ,f\r ,nut ,*[d]--,/icks ,helian?us 7,sunfl[]7 ,mayonnaise ,cucumb] or ,cel]y or ,onion ,s&wi*es ,p9eapple ,gelat9e--,:ipp$ ,cream ,cocoanut ,crisps ,confection ,potatoes ,mix$ ,nuts ,numb] ,five ,cream ( ,tomato or ,sp9a* ,bro? ,s\p ,/icks ,trumese & ,mu%rooms a la ,creme ,waf]s ,scallop$ ,oy/] ,plant ,cel]y ,engli% ,bread & ,butt] ,currant & ,r$ ,raspb]ry ,salad ,almonds or ,walnuts ,rice ,*>lotte--,:ipp$ ,cream ,roses ,small ,cakes ,c]eal ,c(fee ,numb] ,six ,cream ( ,fre% ,mu%room ,s\p ,f+] ,rolls 7( roll or univ]sal d\gh7 ,claudia's ,/uff$ ,egg ,plant ,:ole ,:eat ,popov]s ,nut ,croquettes ,bak$ ,cream$ ,tomato ,crisp ,bread ,grape ,fruit & ,cel]y ,salad 79 grape fruit cups7 ,crack]s ) ,nuts ,rose ,ice ,cream ,h>d ,sponge ,cakes ,cel]y ,tea--,cream ,,simple ,,company ,,lun*eons ,numb] ,"o ,/eam$ ,trumese ,biscuit 7p4 #acg7--;,b\nd>y ,ca/le ,sauce ,jelly ,s&wi*es ,cel]y ,p9eapple ,sponge--,:ipp$ ,cream ,cream ,crisps ,numb] ,two ,cream$ ,mu%rooms 7or oy/] plant7 9 ,ramek9s or ,cream ,puff cases ,/icks ,orange & ,cel]y ,salad ,waf]s ,c]eal ,c(fee ,nut ,crisps ,,ev5+ ,,lun*eons ,numb] ,"o ,sweet ,fruit ,s&wi*es ,c]eal ,c(fee ,numb] ,two ,grapes ,pe>s ,orange1 or ,m9t ,orange ,nect> ,numb] ,?ree ,vanilla or ,lemon ,egg ,cream ,nut & ,citron ,cake ,raspb]ry ,lemonade 7lat]7 ,numb] ,f\r ,ice ,cream ,crack]s ) ,nuts ,sweetmeats or ,c>amels ,orangeade 7lat]7 ,numb] ,five ,grape ,%]bet ,nut ,crisps ,royal ,sponge ,cake 7) ,royal fill+ & ic+7 ,,non-,,/>* ,,meals ,numb] ,"o ,breakfa/ ,pla9 ,omelet ,apples ,pe>s ,grapes ,d9n] ,nut & ,tomato ,bisque ,/r+ ,beans ,lettuce--,fr5* or ,lemonade ,dress+ ,blan*$ ,almonds ,honey ,supp] ,bak$ ,apples ,mell[ ,ripe ,bananas ,figs ,numb] ,two ,breakfa/ ,broil$ ,trumese ,apples 9 ,oil ,apples ,grapes ,d9n] ,cottage ,*eese--,*ili ,sauce or ,mayonnaise ,beet ,gre5s ,gre5 ,peas ,bak$ ,cu/>d ,supp] ,plums ,pe>s ,rais9s ,numb] ,?ree ,breakfa/ ,scrambl$ ,eggs ,ripe ,currants ,cantel\pe ,d9n] ,bak$ ,peanuts ,pickl$ ,c>rots ,/ew$ ,oy/] ,plant ,bananas ,supp] ,apples ,grapes or ,t>t ,lemonade ,numb] ,f\r ,breakfa/ ,dri$ ,blan*$ ,almonds ,apples ,/eam$ ,prunes ,d9n] ,sp9a* ) ,egg--,mayonnaise ,dress+ ,my ,"m's ,cabbage ,nesselrode ,confection or ,sweetmeats1 p4 #dhi ,supp] ,c]eal ,c(fee--,cream ,brazil ,nuts ,figs or ,dates ,numb] ,five ,breakfa/ ,almond ,puree ,pea*es ,bananas ,d9n] ,trumese & ,cel]y ,salad ,/ew$ ,okra ,boil$ ,onions ,fruit ,gelat9e ,supp] ,figs & ,milk ,numb] ,six ,breakfa/ ,nut ,omelet ,/rawb]ries ,bananas ,d9n] ,trumese or ,nutmese & ,onion ,s&wi*es ,cel]y 9 ,tomato ,/ew$ ,asp>agus ,/eam$ ,figs ,pecans ,supp] ,/rawb]ries ,oranges ,^! meals may be easily *ang$ to sug>less z well z />*less by sub/itut+ vegetables t conta9 no sug> = ^? t h "s1 & t>t fruits = sweet ones4 ,! cu/>d may be made )\t sug>4 ,glut5 biscuit us$ z meat ) fruit & vegetables give m ( a v>iety1 :5 obta9able4 ,"o may take l>ge quantities ( fruit 9 place ( />*y foods1 s9ce !y are n s conc5trat$4 ,,picnic ,,& ,,travell+ ,,lun*es ,collect boxes ( diff]5t sizes z y h opportunity4 ,save wax$ pap] f crack] boxes & o!r s\rces & h a c]ta9 place = x s z to "k j :]e to f9d x4 ,q a l>ge roll c be b\ght 9 ! /ation]y /ores = five c5ts4 ,keep small t9 boxes = pack+ /rong flavor$ s&wi*es1 & vasel9e bottles & cold cream j>s = salad dress+s1 or = s&wi* fill+s :i* mu/ be spread ^u ! bread ! la/ ?+4 ,= a picnic or a long j\rney1 be sure to take ev]y?+ t may be ne$$1 corkscrew1 c op5]1 nut picks1 p>+ knives1 spoons1 a case knife1 a knife l>ge en\gh & %>p en\gh to cut bread1 cups = dr9k+1 & a small saucepan or l>ge cup = heat+ dr9ks or any?+ necess>y4 ,z f> z possible1 c>ry di%es t may be ?r[n away1 z wood or pap] plates & cups4 ,a _s lamp is v desirable4 ,ri* cakes1 jellies & all sweets are especially objectionable = travell+4 ,be sure to take pl5ty ( lemons & o!r fruits1 z ! tra9s w n (t5 /op long en\gh = "o to buy !m at ! /ations1 & !y may n be at ! prop] /age ( rip5ess & ! price w be high4 ,c>ry salt 9 a vasel9e bottle1 or if 9 a salt %ake1 screw a piece ( ?ick pap] "u ! top & wrap well4 ,h sug> 9 a wide-m\!d bottle or j>1 also ripe olives4 ,rice or cu/>d pudd+s c be c>ri$ 9 cups4 ,bottl$ fruit juices are invaluable4 ,lemon juice suffici5t = "o day may be bottl$4 ,a j> ( cold c]eal c(fee or ( tea-hygi5e ) cream w\ld be highly priz$ by _m4 ,trumese 9 ,tomato or ,sauce ,imp]ial1 well dri$ 9 ! ov51 is excell5t4 ,fruit buns reta9 _! moi/ure nicely4 ,wrap s&wi*es1 buns1 cakes1 eggs & nut foods 9 wax$ pap]1 & if !re are diff]5t k9ds ( s&wi*es m>k !m4 ,= a simple lun*eon )\t a knife or spoon1 p>e oranges & break !m into sections1 & p>e1 qu>t] & core apples1 & wrap all 9 wax$ pap]4 ,^! fruits ) a trumese & egg s&wi* 7p4 #dgb7 make an ideal midday lun*eon :5 sp5d+ ! day 9 ! city on bus9ess4 ,"o lady :o has travell$ a great deal tells me t %e has f\nd a small :ite apron ) a pocket a great conv5i5ce 9 s]v+ & eat+ lun*es on tra9s1 & a g5tleman sugge/s t a %ort apron ) a bib & /rap & a pocket = ! napk9 w\ld be a great conv5i5ce = ^? ( 8 sex4 ,"s ( ! /rong pa/ebo>d boxes t package foods come 91 make good lun* boxes4 ,we h "o ab\t #bb 94 long1 #i 94 wide & #f 94 deep t we c c>ry 9 a %awl /rap1 :i* we prize4 ,! d9+ c> has no attractions comp>$ ) ! com=ts ( a nice home lun*eon = travell+4 ,,index ,breads1 ,leav5$1 #dbd ,beadles1 #ddc ,biscuit1 ,breakfa/1 #ddb ,potato1 #dda ,rais$1 #dda ,split1 #dda ,bo/on ,br[n1 #dcd ,buns1 ,currant1 #ddc ,lemon1 #ddc ,nut1 #ddc ,pla91 #ddb ,cakes1 ,buck:eat1 ,bread ,crumbs1 #ddd ,old ,"t1 #ddd ,crumb1 #ddd ,corn ,cake1 #dce ,corn ,meal1 ,scald$1 #dcd ,crack]s1 ,s\p1 #dch ,crisp1 #dcc ,cru/1 ,s\r ,cream1 #dcg ,univ]sal1 #dcg ,delici\s1 #dcc ,fl\r1 #dbf ,fruit1 #dca ,graham1 #dca ,iri%1 #dca ,new ,york 8,home ,made10 #dcb ,nut1 #dca ,oatmeal1 #dcb ,potato ,ball1 #dcc ,rice1 #dcb ,rolls1 #dch ,butt]milk1 #ddj ,crumb1 #ddj ,( ,br[n ,bread1 #ddj ,roll$1 #dda ,swiss1 #ddj ,rusk1 #ddb ,br[n$1 #ddb ,rye1 #dcb ,salt ,ris+1 #dce1 #dcf ,sally ,lunn1 #dch ,/icks1 #ddc ,:ite1 #dcj ,:ole ,:eat1 #dca ,yea/1 #dbd ,bread1 ,sugge/ions1 #dbg ,dry1 #dbf ,potato1 ,grat$1 #dbe ,ma%$1 #dbe ,zwieback1 #dcb ,breads1 ,unleav5$1 )\t *emicals1 #dde ,bannock1 #dea ,b>s1 ,fruit1 #dfb ,biscuit1 ,beat51 #dfj ,m>yl&1 #dfj ,m>yl&1 ,unbeat51 #dfa ,sw$i% ,milk1 #dfa ,br[n1 ,crumb1 #dea ,! ,laurel1 #dej ,cake1 ,a%1 #dec ,hoe1 #dec ,johnny1 #dea ,oat1 #deb ,rice1 #dej ,cakes1 ,batt]1 ,gre5 ,corn1 #deg ,griddle1 #dee ,buck:eat1 #dee ,corn ,meal1 no fl\r1 #deg ,corn & ,crumb1 #def ,crumb1 #dee ,no ,fl\r1 #def ,hom9y1 #deg ,mu%room1 #dee ,nut ,butt]1 #deg ,pla91 #dee ) ,r\x1 #def ,v>iations1 #def ,rice1 #dee ,no ,fl\r1 #def ,savory ,meat1 #dee ,nut & ,egg1 #deg ,oat1 #dfc ,rhode ,isl& ,johnny1 #deb ,s\!rn ,johnny1 #dea ,corn1 #dej ,wat]1 #dea ,crack]s1 ,graham1 ,sweet1 #dfb ) ,nuts1 #dfb ,s\r ,cream1 #dfb ,:ite1 #dfa ,crisps1 ,cocoanut1 #dfd ,cream1 #dfc ,graham1 #dfc ,nut1 #dfc ,crumbs & ,corn1 #dej ,cru/s1 ,corn ,meal1 #deb ,:ite1 #deb ,dodg]s1 ,corn ,meal ,porridge1 #ded ,si/] ,wel*'s1 #ded ,granul> ,meal1 #ded ,d\gh1 #deg ,gems1 #ddf ,corn & ,graham1 #ddh ,meal & ,:ite ,fl\r1 #ddh ,cream ,corn1 #ddh ,crumb1 #ddh ,fruit & ,nut1 #ddg ,graham1 #ddg ,rye1 #ddh & ,:eat1 #ddh ,sally ,lunn1 #ddg ,:ite1 #ddg ,:ole ,:eat1 #ddg ,pone or ,corn ,bread 8,/raight10 #dec ,popov]s1 #ddh ,corn1 #ddi ,o!r ,v>iations1 #ddi ,:ole ,:eat1 #ddi ,potato1 ,sweet1 #ddi ,rolls1 ,cream1 #deh ,fruit1 #dei & ,nut1 #dei ,graham1 ,pla91 #deh ,nut1 #deh ,%ort5$1 #dei ,/icks1 #dei ,porridge1 #dfj ,:ite1 #dei ,/raws1 ,nut1 #dfd ,unleav5$1 = ,communion1 #dfd ,waf]s1 ,cocoanut1 #dfa ,fruit1 #dfc ,nut1 #dfc ,cakes1 #cgj ,additions to ,cookies & ,small ,cakes1 #chg ,angel1 #che ,anise ,waf]s1 #chi ,citron & ,cocoanut1 #chj ,cocoanut ,loaf or ,lay]1 #cgd ,corn ,/>*1 #cge ,cookies1 ,cream1 #chh ,molasses1 #cij ,s\r ,cream1 #chi ,cream ,puffs1 #chf ,crull]s1 #cib ,d\ghnuts1 ,ris51 #cib ,bak$1 #cia ,dri$ ,apple1 #chj ,elizabe?'s ,rais$1 #cha ,fri$1 #cic ,fruit & ,nut1 #cge ,fruit1 ,:ite1 #chi ,g]man ,almond ,loaf1 #chb ,c(fee1 #chc ,light1 #cgg ,julia's ,bir?day1 #cgd ,jumbles1 ,yolk1 #chh ,lun*1 #chi ,maple ,loaf1 #chb ,molasses1 #cgh ,bread or ,h>d ,molasses ,cake1 #cgh ,no eggs1 #cij ,rais$1 #chc ,sug>1 #cgh ,nut1 #cia ,nut & ,citron1 #cgc ,patty1 #cgd ,pie1 ,wa%+ton1 #cha ,pla9 ,loaf1 #cgh ,rice ,fl\r1 #cge ,ri* ,loaf1 #cgd ,saffron1 #cgi ,scot* ,%ort ,bread1 #cgg ,silv]1 #cgg ,snaps1 ,molasses1 #cij ,sponge1 ,cocoanut1 #chd ,lay]1 #chd ,old ,fri5d1 #chd ,rice ,fl\r1 #che ,royal1 #chc ,v>iations (1 #chc ,sugge/ions1 #cgj ,sugge/ive ,comb9ations1 #chg ,tri-,color$ ,lay]1 #che ,waf]s1 ,honey1 #chi ,nut1 #cia ,wa%+ton1 #cha ,)\t ,*emicals1 #chb ,yea/1 #cgi ,cakes1 ,ic+s & ,fill+s =1 #cic ,apple1 ,cream$1 #cih ,cream1 ,cocoanut1 #cig ,:ipp$1 #cig ,fill+1 ,butt]nut1 #cig ,cocoanut1 #cih ,cream1 #djj ,date1 #cih ,fig ,jelly1 #cii ,imp]ial1 #cii ,lemon ,*eese1 #dja ,= ,lemon ,pie ,cake & ,wa%+ton ,pie1 #djj ,m>%mall[1 #dja ,nut & ,rais91 #cii ,p9eapple1 #cii ,prune1 #cii ,royal1 #djj ,s\r ,cream1 #cih ,fro/+1 ,butt]1 #cie ,ic+1 ,boil$1 #cif ,maple1 #cig ,milk1 #cif ,c>amel1 #cig ,c(fee1 #cii ,cream1 #cid ,fruit ,juice1 #cid ,gold51 #cie ,jelly1 #cie ,p9eapple1 #cii ,royal1 #djj ,wat]1 #cid ,:ite ( ,egg1 #cie ,) ,lemon ,juice1 #cie ,c]eals1 #dji ,corn1 ,pop1 #daa ,sweet1 ,p>*$1 #daj ,to ,hull1 #dag ,granella1 ,no4 #a1 #b1 #c1 #d1 #dah ,to ,s]ve1 #dag ,hom9y1 ,bak$1 #dag ,porridges1 #dab ,proportion ( ,wat] & ,l5g? ( ,"t = ,cook+1 #dac ,rice1 #dad ,bak$1 #daf ,to ,boil1 #dae ,*9ese ,way1 #dae ,indian ,way1 #daf ,p>*$1 #daf ,to ,/eam1 #daf ,rusk1 #dab ,yolk--,egg1 #daa ,*e/nuts1 #bga ,to ,blan*1 #bga ,boil$1 #bga ,puree1 #bga ,puree ) ,:ipp$ ,cream1 #bgb ,roa/$1 #bga ,salad1 ,*e/nut & ,banana1 #bgb to ,%ell1 #bga ,vanilla or ,rais91 #bgb ,confections1 #dhh ,c&y1 ,cocoanut1 #dij ,ho>h\nd1 #dib ,maple ,cream1 #dib ,molasses1 #dia ,puffs1 #dij ,cream1 ,confection1 #dij ,creams1 ,nut1 #dij ,dates1 ,cream ,/uff$1 #dhh ,/uff$1 #dhh ,figs1 ,/uff$1 #dhh ,kisses1 #dhi ,loz5ges1 #dib ,m>%mall[s1 #dij ,p5osia1 #dib ,potatoes1 ,confection1 #dij ,prunes1 ,/uff$1 #dhi ,sweetmeat1 ,fruits1 #dhi ,sweetmeats1 ,fruits & ,nuts1 #dhi ,taffy1 ,ev]ton1 #dia ,lemon1 #dia ,dr9ks1 #dgi ,c(fees1 ,c]eal1 #dhc ,cold1 #dhe ,cream =1 #dhe ,c]eal1 to make1 #dhd ,eggnog1 #dhe ,hot1 #dhe ,juice1 ,cranb]ry1 #dhc ,juices1 ,fruit1 to ,prep>e1 #dhc ,lemonades1 #dhb ,egg1 #dhb ,milk & ,egg1 #dhb ,m9t1 #dhb ,:ite ( ,egg1 #dhb ,nect>1 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,roa/$1 #aih ,scallop$ ,eggs & ,cel]y1 #bab ,eggs & ,potatoes1 #bab ,scrambl$1 #bjb ,cream ,sauce1 #bjc ,flor5t9e1 #bjc ,l>ge ,quantity1 #bjb ,s\r ,milk1 #bjb ,tomato1 #bjb ,scrambles1 ,v>i\s1 #bjb ,%irr$1 #bja ,/uff$1 #bjj ,sugge/ions1 #aif ,timbales1 #baa ,rice & ,egg1 #bab ,uncook$ ,egg ,di%es1 #bac ,) ,sauce1 #bjj ,legumes1 #ahd ,beans1 ,bak$1 ,ri*1 #aij ,we/]n1 #aib ,cream$1 #ahh ,croquettes1 #ahh ,fl[]+1 #aic ,loaf1 ,si/] ,b\lt]'s ,r$ ,kidney1 #aij ,ma%$1 #ahf ,/ew$1 #aic ,9 ,bean ,sauce1 #aic ,ha%1 #aie ,l5tils1 ,bak$1 #aic ,cabbage ,leaf ,rolls (1 #aid ,croquettes1 #ahh ,ma%$1 #ahe ,) ,rice1 #ahf ,pie1 ,potato ,cru/1 #ahg ,univ]sal ,cru/1 #ahg ,) ,poa*$ ,eggs1 #ahh ,roa/1 #ahi ,/ew$1 #aid ,timbales1 ,rice &1 #ahi ,patties1 #ahi ,peas1 ,bak$1 ,split ,gre51 #aib ,yell[1 #aib ,croquettes1 #ahh ,ma%$1 #ahf ,) ,mac>oni or ,v]micelli1 #ahg ,pie1 ,corn ,cru/1 #ahg ,rag\t ( ,*ick1 #aid ,roa/1 #aij ,*ick1 #aij ,/ew$1 ,split ,gre51 #aic ,timbales1 #ahi ,purees (1 #aij ,v>iegat$ ,meat1 #ahf ,nuts1 #adj ,a ,few ,sugge/ive ,comb9ations1 #adb ,almonds1 #adj ,toa/$1 #adg ,to ,blan*1 #ada ,brazil ,nuts1 #ada ,butt]1 #adc = ,bread1 #ade ,cocoanut1 #adf ,butt]nuts1 #ada ,cocoanut1 ,gr\nd or ,grat$1 #adf ,milk1 #ade ,%r$d$1 #adf ,cook$ ,nut ,di%es1 #adg ,*eese1 ,almond1 #aec ,peanut1 #aec ,p9e ,nut1 #aec ,p9e ,nut & ,banana1 #aec ,*[d]1 ,peanut ,g]man1 #aea ,confection1 ,almond1 #aec ,nesselrode1 #aed ,croquettes1 #adg ,peanut & ,rice1 #aeb ,savory ,nut1 #adg ,cutlets1 ,nut & ,sweet ,potato1 #adh ,fruit & ,nut ,reli%1 #aec ,gumbo1 ,peanut1 #aej ,ha%es1 ,peanut1 #aea ,loaf ( ,nuts1 #adi ,m\nd1 ,black ,walnut & ,potato1 #adh ,peanuts1 ,bak$1 ,lemon ,apples1 #aej ,bak$ l ,beans1 #aej ,) ,gre5 ,peas1 #aej ,hot ,pot (1 #aea ,to ,boil1 #adi ,) ,noodles or ,v]micelli1 #aej ,pie1 ,peanut1 #aeb ,) ,turnip ,cru/1 #aeb ,p9e ,nuts1 ,bak$1 #adh ,roa/ or ,timbale1 ,nut & ,rice1 #adh ,scallops1 #aec ,s\p ,/ock1 #adi ,/ew1 ,nut ,*9ese1 #aej ,cream & ,milk1 #ade ,ri*1 ( ,raw ,peanuts1 #adf ,filb]ts1 #ada ,meal1 ,nut1 #add ,peanuts1 #adb ,p9e ,nuts1 #adb ,reli%1 ,nut1 #adf ,walnuts1 ,black1 #ada ,engli%1 #ada ,nutmese1 #agd ,corn/>*1 #age ,tomato1 #age ,nutmese ,di%es1 #age ,nutmese a la creme1 #agg ,) ,bak$ ,beans1 #agf ,broil$1 #agf & ,corn1 #agh ,cottage ,*eese1 #age ,9 ,cream ( ,tomato ,sauce1 #agg ,croquettes1 #agi ,cru/1 ,ha%$ ,potato1 #agi ,cutlets1 #agf & ,gre5 ,peas ) ,new ,potatoes1 #agg ,patties1 #agi ,pie1 ,apple & ,nutmese1 #agi ,nutmese & ,potato ) ,pa/ry ,cru/1 #agi ,) ,potato ,cru/1 #agh & ,rice ) ,peas ,sauce1 #agf ,scallop ( ,nutmese & ,tomato1 #agh ,%ells1 ,nutmese & ,oy/] ,plant 91 #agh ,/ew1 ,nut ,iri%1 #agf ,tomato ,nutmese & ,eggs1 #agf ,trumese1 #aed1 #aef1 #aeh ,almond1 #aeh ,brazil ,nut1 #aei ,ca%ew ,nut1 #aei ,engli% ,walnut1 #aeh ,p9e ,nut1 #aeh ,r$ ,kidney ,bean1 #aeh ,trumese ,di%es1 #aei a la creme1 ,trumese & ,cel]y1 #aff ,trumese & ,mac>oni1 #aff ,trumese & ,mu%rooms1 #afe ,trumese & ,oy/] ,plant1 #aff a la mode1 #afj ,bak$1 ) ,onion ,dress+1 #afb ,boil$ ,d9n]1 #afi ,broil$1 #aei ,cannelon (1 #aga en ,cass]ole1 #aff ,croquettes1 #agb1 #agc ,russian1 #agd ,savory ,trumese & ,rice1 #agc ,cutlets1 #afb ,batt]1 #afc1 #afd ,corn1 ,gre51 #afd ,imp]ial1 #afc ,lemon ,r+s ) ,p>sley ,butt] =1 #afc ,savory ) ,ma%$ ,potato1 #afc ,& ,eggs1 #afj ,) ,egg1 ,poa*$1 #afj ,elsa's ,roll (1 #aga ,ha%1 ,trumese & ,potato1 #agd ,trumese & ,rice1 #agd & ,italian ,sauce on ,biscuit or ,dumpl+s1 #afj ,) ,jelly ,sauce1 #afj ,= ,lun*eon or ,second ,c\rse1 #afe ,) ,mu%rooms1 #afj ,) ,onions1 #afb ,pa/ies1 #aga ,pie1 #afg ,cru/s1 ,all ,ready1 #afh ,pot1 #afh ,rice & ,trumese1 #afg ,rag\t 7,/ew7 ( ,trumese1 #afd ,rissoles1 #aga ,salad ,entree1 #aei ,scallop ) ,crack] ,crumbs1 #afh ,%ortcake1 ,italian ,sauce1 #afh ,smo!r$ ) ,bananas1 #afb ,s\ffle1 #agb ,spani%1 #afb ,/ew$ ,ha%$1 #afd ,timbale1 ,b\nd>y ,ca/le ,sauce1 #agj ,rice1 ,trumese & ,asp>agus ,tips1 #aga ,trumese ,/uff+1 #afi ,trumese & ,rice1 #agj ,9 ,tomato1 #afa ,) ,truffles & ,mu%rooms1 #afe ,trumese & ,nutmese ,di%es1 #agi ,fricassee1 ,nut1 #agi ,nut ) ,rigatoni1 #agi ,pie1 ,nut ,pa/ry1 #ahj ,pudd+1 ,nut ,corn1 #ahj ,timbales1 ,cream ( ,trumese & ,nutmese1 #ahj ,roa/s1 #aha ,black ,walnut1 #ahc ,brazil ,nut & ,l5til1 #ahc ,cutlets ( ,roa/1 #ahb ,gravies & ,sauces1 #bbc ,almond & ,tomato ,cream1 #bbe ,apple & ,onion1 #bcc ,b\nd>y ,ca/le1 #bca ,bread1 #bbh & ,bean1 #bbh ,= ,bread$ ,c>rots1 #bcf ,br[n1 ,simple1 #bbd ,onion1 #bbd ,dri$ ,mu%room1 #bcb ,cann$ ,mu%room1 #bcb ,catsup1 ,tomato1 #bcc ,catsups1 ,o!r1 #bcc ,cel]y ,consomme1 #bbe ,*ili1 #bcc ,*utney1 ,apple & ,gre5 ,tomato1 #bce ,bro4 ,coates' ,"m's1 #bce ,jelli$1 #bcd ,ripe ,cucumb]1 #bcd ,tomato1 #bcd ,consomme1 #bbe ,cream or ,:ite1 #bbf ,( ,fre% ,mu%room1 #bca ,l5til1 #bbi ,tomato1 #bbf ,si/] ,h[>d's1 #bbf ,tomato ,cream1 #bbf ,v>iations1 #bbg1 #bbh ,currant1 #bcd ,drawn ,butt]1 #bbh ,sauce1 #bbi ,v>iations1 #bbh1 #bbi ,em]ald1 ,p>sley1 #bbi ,ev]ybody's ,favorite1 #bbe ,gooseb]ry1 ,bak$1 #bcd ,gravy = ,rhode ,isl& ,johnny ,cakes1 #bbi ,italian1 ,dri$ ,mu%room1 #bcb ,lemon ,butt]1 #bcf ,= ,meat & ,vegetable ,pies1 #bbi ,m9t1 #bce ,currant1 #bce ,mu%room & ,asp>agus1 #bca ,nut ,gravy = ,roa/s1 #bbd ,nut & ,l5til1 #bcj ,onion1 #bbd ,pla91 #bbd & ,tomato1 #bbd & ,tomato ,bisque1 #bbd ,old-,fa%ion$ ,milk ,gravy1 #bbe ,olive1 #bcj & ,nut ,butt]1 #bca ,peas & ,c>rot1 #bcc ,p9k1 #bcc ,pickle = ,beets1 ,/r+ ,beans & ,c>rots1 #bcf ,roa/ ,gravy1 p> excell5ce1 #bbe ,sauce ,am]ica9e1 #bcf ,imp]ial1 #bcb ,savory1 #bbd ,s\r1 = ,c>rot ,timbale1 #bcf ,s\r ,cream1 #bbf ,sugge/ions1 #bbc ,swiss ,l5til1 #bcj ,t>ragon1 #bbi ,vegetable1 #bcj ,milk1 ,cream1 ,butt] & ,*eese1 #dgc ,butt]1 ,/]iliz$1 #dgd ,to ,/]ilize1 #dgd ,*eese1 #dgg ,cottage1 #dgh ,cream1 ,devon%ire1 #dgg ,s\r1 ,uses ( ,)\t ,soda1 #dgg ,milk1 ,to ,pa/eurize1 #dgc ,zeig] ,case1 #dgh ,mu%rooms1 #baf a la ,creme1 #bai ,bak$1 #bag ,broil$1 #bag ,cream$1 #bag ,*op ,seuey1 #bah ,dri$1 #bah ,fre%1 ,"u ,glass ,globe1 #bai ,pickl$1 #bah ,pie1 ,mu%room & ,oy/] ,plant1 #bai ,puff ,balls1 #bah ,9 ,rice ,r+s1 #bah ,s\p1 ,b\nd>y ,ca/le1 #bbj ,cream ( ,fre% ,mu%room1 #bbj ,/eam$1 #bag ,/ew1 #bah ,/ew$1 #bag ,/ew$1 ,cann$1 #bah ,timbales1 #bai ,picnic & ,travell+ ,lun*es1 #ejd ,pies1 #cdg ,apple1 #cec ,dut*1 #ced & ,eld]-b]ry1 #ced ,blueb]ry1 #ced ,butt]milk1 #cfe ,c>rot1 #cfi ,*]ry1 ,mock1 #cee ,cranb]ry1 #cee & ,rais91 #cee ,/ew$1 #cee ,cream1 ,c>amel1 #cfb ,cocoanut1 #cfa ,f>9a1 #cfb ,my ,"m's1 #cfc ,nut1 #cfb ,p>*$ ,corn1 #cfc ,p> ,excell5ce1 #cfa ,( ,rice1 #cfb ,s\r1 #cfc ,tomato1 #cfb ,:ite1 #cfc ,crumb1 #cfd ,cru/1 ,bread1 #cea ,butt]1 #cea ,or1 ,pa/ry1 ,cream1 #cea ,granella1 #ceb & #cec ,hot ,wat]1 #cea ,nut ,meal1 #cea ,currant1 #cee ,currant1 ,black1 #cee & ,rais91 #cee ,raspb]ry1 #cee ,cu/>d1 #cfd ,t ,makes ,its ,own ,cru/1 #cfd ,)\t ,milk1 #cfd ,eld]-b]ry1 #cee ,fig1 #cee ,fill+s = ,granella ,pies1 #cec ,flakes1 #cej ,gooseb]ry1 ,gre51 #cee ,lemon1 #ceh ,) ,bread1 #cfj ,cake or ,sponge1 #cei ,corn/>*1 #cfj ,cream1 #cei ,cu/>d1 #cfa ,)\t ,eggs or ,milk1 #cfj ,granella ,cru/1 #ceh ,mrs4 ,hance's1 #cfj ,t w ,keep1 #cfj ,ma's1 #cei ,/>*less1 #cei ,m9ce1 ,crumb1 #cef ,fill+1 #cef ,gre5 ,tomato1 #cef ,s\r ,cream1 ,annie ,c>t]1 #cef ,orange1 #cfa ,cu/>d1 #cfa ,pa/ry = ,"o ,l>ge1 #cej ,pea*1 #ceg ,prune 7two71 #ceg ,pumpk91 #cff ,grat$1 #cfh ,"o1 #cfh ,) ,eggs1 #cfh ,)\t ,eggs1 #cfg ,rais91 #ceg ,lemon1 #ceg ,m]+ue1 #ceg ,rhub>b1 #ceh ,cann$1 #ceh ,elizabe?'s1 #ceh & ,p9eapple1 #ceh ,rhub>b & ,/rawb]ry1 #ceh ,rice1 #cfd ,s\r ,milk1 ,mock ,lemon1 #cfe ,) ,rais9s1 #cfe ,squa%1 ,lemon1 #cff & ,sweet ,potato1 #cff ,two ,l>ge1 #cff ,/rawb]ry ,m]+ue1 #ceh ,sugge/ions1 #cdg ,sweet ,potato1 #cfe ,tomato1 ,gre51 #ceh ,turnip1 #cfi ,pudd+s & ,dess]ts ,) ,eggs1 #cji ,apple ,cream1 #caf ,rose1 #caf ,dess]t1 #cbc ,apples1 ,mold$1 #cbb ,banana1 #cad ,batt]1 #cba ,birds ,ne/1 #caf ,blanc ,mange1 ,fl\r1 #cah ,sn[1 ,no ,milk1 #cah ,br[n ,bread1 #cji ,cab9et1 ,/eam$1 #caj ,cocoanut ,banana1 #cab ,rice1 #cba ,corn ,cake1 #cji ,/>* ,m]+ue1 #cai ,cottage1 ,eggs1 #cbj ,*eese & ,cake1 #cbb ,cream1 ,sponge1 #cag ,tapioca1 ,eva's1 #cai ,9 ,glasses1 #cai ,crumb1 ,/eam$1 #caj ,cu/>d ,apple1 #cac ,boil$ or ,bak$1 ,pla91 #caa ,cocoanut ,banana1 #cab ,c(fee1 #cab ,corn ,/>*1 #cab ,lemon ,wat]1 #cab ,:ite1 #caa ,( ,yolks ( ,eggs1 #caa ,da9ty ,dess]t1 #cbb ,float+ ,isl&1 #cab1 #cac ,fluff1 ,bro4 ,fulton's ,/rawb]ry1 #cae ,fruit1 ,/eam$1 #cba ,hattie's ,prune ,dess]t1 #cad ,indian1 ,elizabe?'s1 #cji ,lemon ,sn[1 #caf ,s\ffle1 #cag ,molasses ,cake ) ,:ipp$ ,cream1 #cbb ,mold1 ,fruit ,juice1 #cag ,sweet ,potato1 #cbb ,orange1 #cac ,quak]1 #cba ,rice ,cu/>d1 #cbb ,fl\r1 #cah ,) ,lemon ,m]+ue1 #cbb ,sea ,foam1 ,sea ,moss1 #cai ,s\ffle1 ,prune1 #cad ,sponge ,apple1 #cag ,tapioca1 ,mold$1 #cbj ,wat]1 #cbj ,victoria ,dess]t1 #caj ,:ips1 ,fruit1 #cad ,jelly1 #cae ,/rawb]ries & ,cream1 #caf ,pudd+s & ,dess]ts )\t ,eggs1 #bid ,almond ,cu/>d1 #cjg ,apple1 ,m>y's ,scallop$1 #cjj ,/eam$1 ) ,cream1 #cjh ,blanc ,mange1 #cjf ,iri% or ,sea ,moss1 #cjh ,rice ,fl\r1 #cjf ,blueb]ry or ,o!r ,fruit1 ,/eam$1 #bih ,bread & ,currant1 #cjj & ,milk1 #cjj ,cake1 ,dut* ,apple1 #bif ,clabb]1 #cjh ,cobbl]1 ,"m's ,pea*1 #bii ,pe>1 #bii ,corn1 ,gre51 #cjh ,cottage1 #bii ,cream1 ,f>9a ,banana1 #cjg ,imp]ial ,raspb]ry1 #cjg ,sago1 #cjd ,tapioca1 ,si/] ,bramhall's1 #cjc ,dumpl+s1 ,apple1 ,bak$1 #bid ,/eam$1 #bid ,pea*1 #bie ,dut* ,boil$ or ,/eam$1 #bii ,fig1 ,/eam$1 #cja ,graham ,porridge1 #cjf ,indian1 ,emel9e's1 #cje ,mrs4 ,h9sdale's1 #cjf ,jelly1 ,c>amel1 #cjg ,raspb]ry1 #cjg ,plum1 #cja ,am]ican1 #cja ,( ,crumbs1 #cja ,pot ,pie1 ,blueb]ry1 #bie ,rice1 ,cocoanut1 #cje ,cream (1 #cjd 8,indian01 #cje ,nut ,cream (1 #cje ,) ,rais9s1 #cje ,roly-,poly1 ,orange1 #bie ,scallop1 ,apple1 #cjj ,scallop$ ,raspb]ries1 ,blueb]ries or ,pea*es1 #cjj ,%ort ,cakes1 #bif ,fill+s1 #big ,/eam$1 ,pla91 #bii ,tapioca1 ,granul>1 #cjb ,apple1 ,pe>l or ,flake1 #cjc ,t>ts or ,dumpl+s1 ,fruit1 #bie ,:ole ,:eat1 ,/eam$1 #cjb ,sauces1 ,pudd+1 #cbd ,almond ,cream1 #ccb ,= ,pudd+s or ,c]eals1 #ccb ,:ipp$ ,cream1 #ccb ,antique1 #cca ,banana ,cream1 #ccj ,cocoanut1 #ccj ,cold ,cream1 #ccj ,cranb]ry1 #cbi ,cream1 #ccj ,cream ,lemon1 #cbg ,creamy1 #cbd ,( ,cook+ ,oil1 #cca ,cu/>d1 #ccb ,date1 #cbh ,egg ,cream1 #cca ,fig1 #cbh ,foamy1 #cbe ,:ite1 #ccj ,fruit ,sabayon1 #cbi ,grape & ,almond1 #ccb ,h>d1 #cbe ,( ,cook+ ,oil1 #cbf ,v>iations (1 #cbe ,v>iegat$1 #cbf ,jelly ,m]+ue1 #cbi ,lemon ,cream1 #cca ,) ,egg1 #cbg ,pla91 #cbg ,rais91 #cbh ,/>*less1 #cbg ,maple ,sug>1 #ccc ,syrup1 #ccc ,molasses1 #ccc ,orange1 #cbg ,egg ,cream1 #cca ,syrup1 #cch ,pea*1 #cbi ,p9eapple1 #cbi ,pla91 #ccc ,prune1 #cbh ,rais91 #cbh ,raspb]ry1 #cbd ,r$1 #ccd ,rose1 #ccc ,/rawb]ry1 #ccb ,cream1 #cca ,:ipp$ ,cream1 #ccj ,:ite1 #ccj ,salads1 #bgc ,dress+s1 ,cook$1 #bgf ,almond ,butt]1 #bgh ,boil$1 ) ,corn/>*1 #bgi ,l>ge ,quantity1 #bgg ,butt]1 #bgg ,cream1 ,s\r1 #bgg ,sweet1 #bgg ,mayonnaise1 ,improv$1 #bgf ,milk1 ,sweet or ,s\r1 #bgg ,no ,oil1 #bgg ,nut1 no eggs1 #bgh ,olive1 #bgi ,orange1 #bgi ,rhub>b1 #bgh ,tomato1 #bgi ,dress+s1 ,uncook$1 #bhj ,cream1 ,mayonnaise1 #bhc ,quick1 ,sweet1 #bhb ,s\r1 #bhb ,sweet (1 #bhb ,:ipp$1 #bhb ,engli%1 #bha ,fr5*1 #bhj ,grape1 #bhj ,honey1 #bhj ,orange1 #bhj ,nut1 #bhj ,lemonade1 #bha ,mayonnaise1 #bhb ,cream1 #bhc ,gre51 #bhc ,milk1 ,s\r1 #bhb ,orange1 #bha ,raspb]ry ,juice1 #bha ,salad ,entree1 #bha ,t>ragon1 #bha ,fruit1 #bij ,additional ,comb9ations1 #bib ,apple1 ,cook$1 #bib & ,cranb]ry1 #bia & ,p9eapple1 #bij ,currant & ,r$ ,raspb]ry1 #bia ,grape ,fruit & ,cel]y1 #bib ,love ,apple1 #bib ,m9t1 #bia ,nut & ,banana1 #bia ,ori5tal1 #bib ,pea*1 #bib ,sweet ,fruit & ,cocoanut1 #bib ,true ,meat1 #bhd ,additional ,comb9ations1 #bhf ,bean1 ,gre5 ,fr5* & ,cucumb]1 #bhd ,cottage ,*eese & ,pe>1 #bhf & ,radi%1 #bhe ,helian?us 7,sunfl[]7 ,mayonnaise1 #bhe ,legume1 ,novel1 #bhd ,roses1 #bhe ,m>gu]ite1 #bhe ,nut ,meat1 ,hot1 #bhd ,trumese & ,cel]y1 #bhd ,vegetable1 #bhf ,additional ,comb9ations1 #bhi a la ,russe1 #bhg ,asp>agus ,mayonnaise1 #bhh ,bean1 ,/r+1 & ,cel]y1 #bhh ,beet & ,olive1 #bhh ,caulifl[]1 #bhg ,cucumb] & ,onion1 #bhh ,dom9ion1 or ,fr5* ,sam's1 #bhg ,engli%1 #bhg ,lav5d]1 or ,p9k1 #bhf ,p9k ,no4 #b1 #bhg ,slaw1 ,cold1 #bhg ,hot1 #bhg ,sn[1 ,cabbage1 #bhf ,tomato1 ,/uff$1 #bhi ,s&wi*es1 #dfe a la ,salade1 #dga ,bread & ,butt]1 ,engli%1 #dgb ,canapes1 #dgj ,cottage ,*eese1 #dga ,indian1 #dgj ,mu%room1 #dgj ,russian1 #dga ,trumese & ,egg1 #dgj ,fill+s =1 #dff-dgj ,tomato1 ,si/] ,/>r's1 #dga ,trumese1 non-/>*1 #dgb ,v>iegat$1 #dgb ,s\ps1 #gd ,bisques1 #ib ,( ,corn1 #ib ,cucumb]1 #ib ,sp9a*1 #id ,milk & ,tomato1 #ic ,) ,eggs1 #ic ,nut & ,tomato1 #id ,*[d]s1 #id ,cel]y1 ,onion & ,corn1 #ig ,corn & ,c>rot1 #ie ,nut1 #ie ,oy/] ,plant & ,ano!r1 #if1 #ig ,potato & ,onion or ,cel]y1 #if ,rice & ,vegetable1 #ig ,royal ,vegetable1 #ig ,sea%ore1 #id ,/r+ ,beans & ,cel]y1 #ig ,tomato ,cream1 #if ,cream & ,milk1 #hd ,cream ( ,asp>agus1 #he ,bean1 #he ,beans1 ,/r+1 #hg ,b\illon1 #he ,cabbage or ,cel]y1 & ,tomato1 #he ,c>rot1 #he ,cel]y1 #hf ,*e/nut1 #hf ,corn1 #hf ,corn1 ,dri$1 #hf ,corn1 ,dri$1 & ,c>rot1 #hf ,corn & ,cel]y1 #hg ,corn & ,peas1 #hg ,leek1 #hf ,l5til1 #hf ,onion1 #hg ,oy/] ,plant1 #hg ,peas1 ,dry1 #hg ,peas1 ,gre5 or ,cann$1 #hi ,potato1 or ,sweet ,potato1 #hg ,rice1 #hh ,sp9a*1 #hg ,succota%1 #hg ,tomato1 & ,ano!r1 #hi ,miscellane\s ,cream & ,milk ,brazil ,nut1 #ij ,bro?s1 ,cream1 #hi ,cabbage1 ,milk ,/ew (1 #ia ,mayfl[]1 #ia ,okra1 ) ,cream1 #hh ,oy/] ,bay1 #ia ,plant & ,cel]y1 #ib & ,corn1 #ib ,cream ,/ew (1 #ib ,milk ,/ew (1 #ib ,p>is ,onion1 #hh ,peas ,pods1 ,s\p (1 #hh ,split1 #hh & ,tomato1 #hi ,potato1 ,si/] ,cooley's ,br[n1 #ij ,slic$1 #ij ,tomato ,cream1 #hi ,vegetable1 ,milk1 #ij ,fruit1 #ajj ,blueb]ry & ,cocoanut1 #ajb ,*]ry1 #aja ,grape ,juice ,cream1 #ajb ,rais9 & ,almond ,bro?1 #ajb ,sc&9avian1 #aja ,sea ,moss1 #aja ,/rawb]ry & ,p9eapple1 #ajj ,g>ni%es & ,accompanim5ts1 #ajb ,balls1 #aje ,cream1 #ajd ,egg1 #aje ,cr\tons1 #ajb ,dice ,royale1 #ajc ,dumpl+s1 #ajg ,eggs1 ,spun1 #ajf ,miscellane\s1 #ajc ,noodles1 #ajg ,cream1 #ajh ,pa/e1 ,royal1 #aje ,?ick5+ = ,potato ,s\p1 #ajf ,timbales1 ,rice1 #ajf ,our ,fam\s ,s\ps1 #ii ,pures1 #ig ,almond1 #ig ,( ,potatoes1 #ih ,sago1 #ih ,split ,peas1 #ih ,sugge/ions1 #ge ,wat]1 #gf ,bean1 #hc ,un/ra9$1 #hc ,b\illon1 ,c]eal1 #gh ,nut1 #gf ,bro?s1 ,legume1 #gi ,tomato1 #gi ,cabbage & ,tomato1 #hj ,cel]y & ,tomato1 #hj ,consomme1 ,vegetable1 #gg ,egg1 #gi ,fr5*1 ,nut1 #gi ,gumbo1 ,nut1 #hb ,"m's1 #hb ,nut & ,b>ley1 #hj ,onion1 #hj ,peas1 ,*ick1 #hc ,split & ,onion1 #ha ,potato ) ,onion or ,cel]y1 #ha ,rice1 ,savory1 #hj ,/ock1 ,d>k1 #gh ,vegetable1 #gh ,:ite1 #gg ,tampa ,bay1 #hb ,tomato1 #hb ,vegetable1 ,no4 #a1 #b1 #c1 #ha ,/uff+s & ,dress+s1 #bba ,black ,walnut & ,potato1 #bbb ,cel]y1 #bbb ,*e/nut1 #bbb ,dani%1 #bba ,nut & ,rais91 #bbb ,onion & ,p>sley1 #bbb ,savory1 #bba ,simple1 #bba ,vegetable1 #bbb ,vegetables1 #bcg ,arti*okes1 ,globe1 #bch ,j]usalem1 #bch ,asp>agus1 #bci ,cream or ,butt]1 #bdj ,drawn ,butt]1 #bdj ,egg ,cream ,sauce1 #bdj ,sauce ,am]ica9e1 #bdj ,beans1 ,/r+1 ,cream1 #bdj ,nut & ,tomato ,bisque ,sauce1 #bda ,%ell$1 ,gre51 #bda ,fl[]+1 ,gre51 #bda ,beets1 #bdb ,pickl$1 #bdb ,broccoli1 #bdb ,brussels ,spr\ts1 #bdc ,cabbage1 ,boil$1 ,pla91 #bdc & ,corn1 #bdd ,9 ,cream or ,my ,"m's1 #bdc ,) ,nuts & ,rais9s1 #bdd ,s\r1 #bdd ,sweet ,s\r1 #bdd ,9 ,tomato1 #bdd ,c>rots1 #bdd a la ,wa%+ton1 #bde & ,beets1 #bdf ,corn1 #bdf ,m9c$1 #bde & ,onions1 #bdf ,peas1 #bde ,pickl$1 #bde ,/ew$1 #bde & ,/r+ ,beans1 #bde ,succota%1 #bde ,caulifl[]1 #bdf ,cel]y1 ,m9t ,sauce1 #bdg ,raw1 #bdg ,/ew$1 #bdg ,cel]y1 ,9 ,tomato1 #bdh ,*>d1 ,swiss1 #bdh ,corn1 ,bak$1 #bej ,9 ,husks1 #bdi ,boil$1 #bdi ,9 ,husks1 #bdi ,on ! ,cob1 #bdh ,dri$1 #bej ,gre51 #bdh ,roa/$1 #bej ,slitt]1 #bdi ,/eam$1 #bdi ,9 ,husks1 #bdi ,/ew$1 #bej ,9 ,milk1 #bej ,cucumb]s1 #bea au ,naturel1 #bea ,slic$1 #bea ,/ew$1 #beb ,egg ,plant1 #beb ,9 ,batt]1 #beb ,gre5s1 #bec ,kale1 #bed ,okra1 ,slic$1 ,/ew$1 #bed ,/ew$ :ole1 #bed ,onions1 ,bak$1 #bee ,boil$1 #bee ,raw1 #bee ,/ew$1 #bee ,oy/] ,plant1 #bef ) ,cel]y or ,corn1 #beg ,drawn ,butt] ,sauce1 #beg ,/ew$ or ,cream$1 #bef ,p>sley1 #beg ,p>snips1 #beg ,boil$1 #beg ,br[n$1 #beh ,fricassee (1 #beh ,ma%$1 #beh ,/ew$1 #beh ,peas1 #beh ,) ,corn1 #bei ,g]man ,way1 #bei ,melt+ ,sug>1 #bei ,) ,new ,potatoes1 #bei ,p>isian ,/yle1 #bei ,/ew$1 #beh ,poke ,%oots1 #bed ,potatoes1 #bei ,bak$1 #bfj ,boil$ ,e>ly1 #bfa ,late or ,w9t]1 #bfa ,br[n$ ,ma%$ ,slices1 #bfd ,cakes1 #bfc ,cream$ ,/ew$1 #bfb ,w>m$ ,ov]1 #bfb ,wat]1 #bfb ,ha%$ ,br[n$1 #bfc ,cream$1 #bfc ,iri% ,way1 #bfa ,9 ,jackets1 #bfa ,ma%$1 #bfc ,new1 ,small1 #bfb ,p>isian1 ,improv$1 #bfc ,puree1 #bfd ,/eam$1 #bfb ,sweet1 ,bak$1 #bfd ,boil$1 #bfd ,ma%$1 #bfd ,pres]v+ ,corn 9 ,br9e1 #gc ,beans1 ,/r+1 9 ,br9e1 #gc ,to ,c1 #fi ,asp>agus1 #gj ,9 ,full ,l5g?s1 #gj ,beans1 ,%ell$1 #gj ,/r+1 #gj ,beets1 #ga ,corn1 #ga ,gre5s1 #gj ,mu%rooms1 #ga ,okra1 #ga ,peas1 #ga ,to ,dry1 #gb ,beans1 ,%ell$1 #gb ,/r+1 #gb ,corn1 #gb ,mu%rooms1 #gb ,pumpk91 ,bak$1 #bfe ,individual1 #bfe ,ma%$1 #bfe ,radi%es1 #bfe ,sp9a*1 #bfe ,) ,cream1 #bff ,squa%1 ,summ]1 #bff ,bak$1 ,ripe1 #bff ,) ,corn1 #bff ,w9t]1 #bff ,bak$1 ,ma%$1 #bfg ,virg9ia ,way1 #bfg ,ma%$1 #bfg ,/>*less1 #bgj & ,sug>less1 #bgj ,sugge/ions1 #bcg ,tomatoes1 #bfg ,broil$1 #bfi ,puree1 #bfi ,raw1 #bfh ,/eam$1 #bfh ,/ew$1 #bfh ,turnips1 #bfi ,boil$1 #bfi ,ma%$1 #bgj ,vegetable ,/ew1 #bgj ,illu/ration3 ,,! 8,,savory0 ,,d\ble ,,boil] ,,errata ,! sauce numb] #gb giv5 = ,peanut & ,rice ,croquettes 7page #aeb71 & = ,ma%$ ,beans 7page #ahf71 %\ld be #ge4 ,transcrib]'s ,notes4 ,punctuation has be5 /&>dis$ & simple typographical errors h be5 repair$4 ,hyph5ation & obsolete_/v>iant spell+ h be5 pres]v$ z pr9t$4 ,bold text is surr\nd$ by equals signs4 ,! corrections not$ 9 ! book's ,errata h be5 appli$ to ! text2 ! ,errata section itself has be5 mov$ f aft] ! ,table ( ,cont5ts to ! end ( ! book4 ,commas 7 pr9t$ z p]iods 9 ! s]ies ( sauces on pages #aei1 #ahc1 & #aij & h be5 *ang$ to mat* simil> s]ies4 ,! foll[+ *anges h also be5 made3 ,page #f3 8,breads--,unleav5$1 ,)\t ,*emicals0 = 8,breads--,unleav$1 ,)\t ,*emicals0 ,page #aa3 8"t & /r5g? 9 us+40 add$ p]iod ,page #ba3 8,sometimes leave !m :ole0 = 8,sometimes leaves !m :ole0 ,page #ch3 8dip !m1 "o at a "t0 = 8dip !m1 "o at a a "t0 ,page #ci3 8grapes & juice d n agree ) e "o40 *ang$ comma to p]iod ,page #db3 8! sev]al divisions h be5 c>efully made0 = 8! sev]al divisions heve be5 c>efully made0 ,page #dd3 8,! use ( p9eapple 9 diph!ria0 = 8,! use ( p9eapple 9 dip!ria0 ,page #ee3 8,gooseb]ries1 gre50 = 8,gooseb]rries1 gre50 ,page #eg3 8cov]s d[n if necess>y0 = 8cov]s d[n if neccess>y0 ,page #fc3 8! m]+ue1 may be made )0 = 8! m]+ue1 may be made wit0 ,page #fe3 8,boil #e m42 add pt4 sug>0 add$ p]iod ,page #gh3 8#b qts4 boil+ wat]40 add$ p]iod ,page #gi3 8br[n$ fl\r may be us$40 add$ p]iod ,page #hj3 8,heat to boil+1 add rice1 onion10 add$ comma ,page #hd3 8among ! ,fr5* 9 ,switz]l&40 = 8among ! ,fr5* 9 switz]l&40 ,page #ib3 8,:5 boil+1 ?ick5 & add corn0 = 8:5 boil+1 ?ick5 & add corn0 ,page #ib3 8& ! wat] ?ick5$ ) fl\r40 = 8& ! wat] ?ick5$ ) fl\r20 ,page #ig3 8,! proportion ( wat] may be v>i$40 add$ p]iod ,page #ajd3 8/irr+ until smoo?40 *ang$ comma to p]iod ,page #aae3 8,cook cel]y & mu%rooms0 = 8,cook cel]y & mu%roons0 ,page #aba3 87or cream & oy/] liquor70 add$ clos+ p>5!sis ,page #abf3 8#c cups ri* consomm0 = 8#c cups ri* consomme0 ,page #ada3 8,!y are at _! be/ ungr\nd1 z0 = 8,!y are at _! be/ ungr\nd1 z z0 ,page #adf3 8,keep 9 glass j>s0 = 8keep 9 glass j>s0 ,page #adi3 8or butt]nuts1 hazelnuts1 & hickory nuts0 add$ comma ,page #aea3 8may be sub/itut$ = potato0 = 8may be sub/itut$ = pototo0 ,page #aef3 8calculate ! quantity1 &0 = 8calculate ! quantity1 & &0 ,page #afd3 8add$ a little cream10 add$ comma ,page #aff3 8bake 9 a r hot ov5 #a-a h\r40 add$ p]iod ,page #agj3 8! cutt+s may be *opp$0 = 8! cutt+s may *opp$0 ,page #agb3 8are a delicate br[n40 *ang$ comma to p]iod ,page #age3 88nutmete01 8nutcysa00 add$ comma ,page #agh3 8,heat 9 mod]ate ov540 *ang$ comma to p]iod ,page #ahg3 8r$ & :ite kidney beans0 = 8r$ & & :ite kidney beans0 ,page #ahh3 8spr9kle ) crumbs0 = 8spr9kle ) ) crumbs0 ,page #aij3 8,sub/itute *ick peas = l5tils0 = 8,subtitute *ick peas = l5tils0 ,page #aie3 88,our common split pea0 add$ op5+ quotation m>k ,page #aii3 8:atev] y wi% to s]ve !m on470 add$ clos+ p>5!sis ,page #bai3 8 cup consomm or milk0 = 8 cup consomme or milk0 ,page #bai3 8#a cup wat] 7"p mu%room liquor if any70 add$ clos+ p>5!sis ,page #bbe3 8#a pt4 consomm0 = 8#a pt4 consomme0 ,page #bbf3 8#a tablespn4 fl\r0 = 8#a tablespn4 our0 ,page #bbh3 8liquid 9 drawn butt]0 = 8liquid n drawn butt]0 ,page #bdc3 8#ae-cj m41 accord+ to age0 add$ p]iod ,page #beb3 8& boil #e m40 add$ p]iod ,page #bec3 8cabbage spr\ts1 "y beet tops0 add$ comma ,page #bga3 8#aj-bj m41 dra91 s]ve pla90 add$ p]iod ,page #bgd3 8,wipe x dry be=e cutt+0 = 8wipe x dry be=e cutt+0 ,page #bhb3 8,:ip cream1 sug> & salt toge!r0 add$ comma ,page #bhe3 8radi% lilies on lettuce0 = 8radi% lilies n lettuce0 ,page #bhe3 8fill ! c5t] ) gre5 mayonnaise0 = 8fill ! ent] ) gre5 mayonnaise0 ,page #bhi3 8grat$ cucumb]s0 = 8grat$ cucmb]s0 ,page #bhi3 8! l>ge end ( boil$ c>rots40 *ang$ comma to p]iod ,page #cja3 87#a cup grape juice & #a cup wat] if conv5i5t70 add$ clos+ p>5!sis ,page #cjg3 89 d\ble boil] = #bj m40 add$ p]iod ,page #caa3 89 v sl[ ov5 = #dj m40 *ang$ comma to p]iod ,page #cab3 8turn ) silv] =k10 add$ comma ,page #caf3 8cook #e m42 remove f fire0 add$ p]iod ,page #cag3 8boil #c-e m40 add$ p]iod ,page #cag3 8or if sweet ) cream40 *ang$ comma to p]iod ,page #cah3 8boil #e m40 add$ p]iod ,page #cba3 8,beat eggs = #c m40 add$ p]iod ,page #cbf3 88o40 or 8p400 add$ p]iod ,page #cbh3 8,cook rais9s #bj m40 add$ p]iod ,page #cbi3 8& cup wat] #e m40 add$ p]iod ,page #ccb3 8#b tablespns4 sug>0 add$ p]iod ,page #cdj3 8#a tablespn4 lemon juice0 *ang$ comma to p]iod ,page #cdd3 8,simm] all toge!r #aj-ae m40 add$ p]iod ,page #cef3 8) or )\t ! cori&]0 = 8) or )\t ! cori&>0 ,page #ceg3 8,rais9 ,m]+ue0 = 8,rais9 ,m]angue0 ,page #che3 8place = #ae-bj m40 add$ p]iod ,page #cih3 8spread quickly0 = 8spreadly quickly0 ,page #cih3 8beat = #bj m40 add$ p]iod ,page #djj3 8,flavor sug> ) oil ( orange0 = 8,flavor sug> w? oil ( orange0 ,page #dac3 8#a "p to #d or #e0 add$ or ,page #dad3 8onion ! same z pilau10 *ang$ p]iod to comma ,page #daf3 8,:5 ?or\ghly dri$0 = 8,:5 ?r\ghly dri$0 ,page #dbc3 8tomato also may be add$0 = 8tomato also may be be add$0 ,page #dca3 8or sug> may be omitt$0 = 8or sug> may may be omitt$0 ,page #dde3 8! air we brea!10 = x is0 = 8! air we brea!40 = x is0 ,page #dfc3 8knead+ x v /iff40 add$ p]iod ,page #dfe3 8%>p po9t$ ,japanese too?picks40 add$ p]iod ,page #dhd3 8,to ,make a ,c]eal ,dr9k0 = 8,to ,make a ,c]ial ,dr9k0 ,page #did3 8all ! food int5d$ =0 = 8all ! food int5d$ or0 ,page #did3 8%\ld be eat5 9 ord]0 = 8%\ld be eat5 9 9 ord]0 ,page #eje3 8no attractions comp>$0 = 8no attractions camp>$0 ,page #ejf3 8,beadles1 #ddc0 add$ comma ,page #ejf3 8,crumb1 #ddd0 *ang$ p]iod to comma