,,c&y-,,mak+ ,,at ,,home ,,by ,,m>y ,m4 ,,wright ,,two ,,hundr$ ,,ways ,,to ,,make ,,c&y ,,) ,,home ,,flavor ,,& ,,pr(essional ,,f9i% ,,philadelphia ,,! ,,p5n ,,publi%+ ,,company #aiae ,,copyright #aiae ,,by ,,! ,,p5n ,,publi%+ ,,company ,c&y-,mak+ at ,home ,cont5ts ,i4 ,,g5]al ,,directions ,,= ,,c&y-,,mak+ #aa ,ut5sils #ad ,+r$i5ts #af ,a ,few ,?+s ! ,c&y-,mak] ,%\ld ,"k #ag ,! ,color+ & ,flavor+ #ai ,,ii4 ,,! ,,mak+ ,,( ,,fondant #ba ,fondant #bc ,*ocolate ,fondant #be ,maple ,fondant #bf ,,iii4 ,,h>d ,,c&ies #bi ,*ocolate ,*ips #ca ,c9namon ,jibb #cb ,fig ,brittle #cb ,butt]-,scot* #cb ,fr5* ,butt]-,scot* #cc ,maple ,pano*a #cc ,horeh\nd ,c&y #cd ,*ocolate ,taffy #cd ,molasses ,taffy #ce ,nut ,taffy #ce ,lemon ,/ick ,c&y #ce ,pepp]m9t ,/ick ,c&y #cf ,/rawb]ry ,drops #cf ,honey ,pepp]m9t ,tablets #cg ,maple ,tablets #cg ,fruit ,tablets #ch ,rose ,n\gat #ch ,rais9 ,/ickies #ci ,vanilla ,taffy #ci ,salt ,wat] ,taffy #dj ,taffy ,dreams ,) ,nut ,c5t]s #dj ,,iv4 ,,fudges ,,& ,,c>amels #dc ,*ocolate ,fudge #de ,maple ,sug> ,fudge #df ,burnt ,almond ,fudge #df ,c(fee ,fudge #dg ,m>%mall[ ,fudge #dg ,peanut ,fudge #dh ,fig ,fudge #dh ,div9ity ,fudge #dh ,cocoanut ,fudge #di ,fruit ,fudge #di ,c9namon ,fudge #ej ,p9eapple ,fudge #ej ,lay] ,fudges #ej ,cocoanut ,m>%mall[ ,fudge #ea ,ano!r ,cocoanut ,m>%mall[ ,fudge #ea ,b>ley ,fudge #eb ,c(fee ,c>amels #eb ,cocoanut ,c>amels #ec ,*ocolate ,c>amels #ec ,sultana ,c>amels #ed ,nut ,*ocolate ,c>amels #ed ,vanilla ,c>amels #ee ,/rawb]ry ,c>amels #ee ,jelly ,c>amels #ee ,*ocolate ,cream ,c>amels #ef ,molasses ,c>amels #eg ,franconia ,c>amels #eg ,tutti-,frutti ,c>amels #eg ,butt]nut ,c>amels #eh ,c>rot ,c>amels #eh ,v4 ,,nut ,,c&ies #fa ,*ocolate ,almonds #fc ,br[n ,almond ,n\gat #fc ,:ite ,n\gat #fd ,peanut ,brittle #fe ,almond ,t(fee #fe ,s\!rn ,hazelnut ,t(fee #ff ,mexican ,pano*a #ff ,pral9es #fg ,cream ,nut ,b>s #fg ,maple & ,butt]nut ,cream #fh ,*ocolate ,nut ,c&y #fh ,nut ,bonbons #fh ,c&i$ ,*e/nuts #fi ,glac ,nuts #gj ,walnut ,bonbons #ga ,peanut ,molasses ,c&y #ga ,mexican ,nut ,confection #gb ,nut ,loaf #gb ,nut ,/uff$ ,fruit #gc ,*]ry & ,almond ,confection #gc ,,vi4 ,,fruit ,,c&ies #ge ,qu9ce ,confections #gi ,m>as*9o ,drops #gi ,/rawb]ry ,div9ity ,fudge #gi ,tutti-,frutti ,cream #hj ,pe> ,c>amels #ha ,m>zipan ,fruit ,c&ies #ha ,surprise ,dates #hb ,m>%mall[ ,fruit ,fudge #hc ,fro/$ ,fruit ,fudge #hc ,*]ry ,foam #hd ,fig ,favorites #he ,p9eapple ,m>%mall[s #he ,fruit ,*ocolate ,balls #hf ,wat]melon ,da9ty #hf ,date ,delight #hg ,/uff$ ,prunes #hg ,fruit ,roll #hh ,jelly ,cake ,c&y #hh ,,vii4 ,,sea ,,foam ,,& ,,cream ,,c&ies #ia ,g+] ,creams #ic ,lemon ,creams #id ,pepp]m9t ,creams #id ,maple ,creams #ie ,walnut ,creams #ie ,cocoanut ,creams #ie ,honey ,creams #if ,vanilla ,sea ,foam #if ,maple ,foam #ig ,c&i$ ,*]ry ,foam #ig ,nut ,foam ,*ocolates #ih ,maple ,delight #ii ,,viii4 ,,bonbons #aja ,*ocolate ,creams #ajc ,*ocolate ,creams ,) ,fruit ,c5t]s #ajd ,*ocolate ,creams ,) ,nut ,c5t]s #ajf ,h[ to ,coat ,*ocolate ,creams #ajh ,bonbons ,made ,) ,cocoanut #aaj ,nut ,bonbons #aab ,fruit ,bonbons #aac ,assort$ ,bonbons #aae ,h[ to ,dip ,) ,fondant #aag ,ori5tal ,bonbons #aah ,,ix4 ,,pop-,,corn ,,sweets #aba ,molasses ,pop-,corn ,balls #abd ,*ocolate ,pop-,corn ,balls #abd ,sn[ ,pop-,corn ,balls #abe ,ice ,pop-,corn ,balls #abf ,pop-,corn ,da9ty #abf ,cry/alliz$ ,pop-,corn #abg ,pop-,corn ,b>s #abh ,maple ,pop-,corn ,b>s #abh ,pop-,corn ,mac>oons #abi ,*]okee ,crisp #abi ,pop-,corn ,almond ,n\gat #acj ,pop-,corn ,brittle #acj ,pop-,corn ,fudge #aca ,x4 ,,mac>oons ,,& ,,miscellane\s ,,sweets #acc ,almond ,mac>oons #ace ,cream ,mac>oons #ace ,jasm9e ,mac>oons #acf ,que5 ,mac>oons #acf ,*ocolate ,mac>oons #acf ,cocoanut ,mac>oons #acg ,hickory-,nut ,mac>oons #acg ,peanut ,mac>oons #acg ,*]ry ,mac>oons #ach ,c(fee ,mac>oons #ach ,*ocolate ,mac>oons #aci ,pi/a*io ,mac>oons #aci ,c9namon ,mac>oons #adj ,m>%mall[s #adj ,cocoanut ,m>%mall[s #ada ,orange ,m>%mall[s #ada ,butt]cups #adb ,hodge-,podge ,c&y #adc ,c&i$ ,sweet ,potato ,balls #add ,p]sian ,confection #add ,turki% ,confection #ade ,arabian ,confection #adf ,honeycomb ,c&y #adf ,turki% ,delight #adg ,apple ,sweetmeats #adg ,*ocolate ,arabics #adh ,ori5tal ,bonbons #adh ,c&y ,potatoes #adi ,div9ity ,ha% #adi ,,xi4 ,,cake ,,confection]y ,,& ,,little ,,sweets #aea ,bonbon ,cakes #aec ,spice ,nuts #aeg ,*ocolate ,nuts #aeh ,walnut ,waf]s #aeh ,peanut ,jumbles #aei ,cocoanut ,jumbles #aei ,fruit ,rocks #afj ,rais9 ,spirals #afa ,fruit ,b>s #afa ,maple ,drops #afb ,g+] ,*ips #afb ,g+] ,waf]s #afc ,m>%mall[ ,cakes #afc ,g+] ,nuts #afd ,g]man ,g+] ,balls #afe ,c9namon ,crisps #afe ,*ocolate ,/icks #aff ,orange ,cakes #aff ,cocoanut ,drops #afg ,almond ,cakes #afg ,peanut ,waf]s #afh ,g]man ,waf]s #afh ,japanese ,waf]s #afi ,engli% ,waf]s #afi ,delici\s ,tea ,cookies #agj ,rais9 ,cookies #agj ,love ,diamonds #aga ,m>malade ,diamonds #aga ,lemon ,cakes #agb ,maple ,nut ,waf]s #agb ,vanilla ,waf]s #agc ,*ocolate ,diamonds #agc ,cori&] ,cakes #agd ,pea* ,blossom ,cakes #age ,wild ,rose ,cakes #age ,cream ,nut ,puffs #agf ,spice ,f+]s #agg ,c>away ,cookies #agh ,daisy ,cakes #agh ,vanilla ,sug> ,cakes #agi ,*ocolate ,g+] ,drops #agi ,cocoanut ,fruit ,drops #ahj ,pres]v$ ,fruit ,da9ties #aha ,jelly ,jumbles #aha ,*ocolate ,nut ,waf]s #ahb ,lady ,f+]s #ahb ,fruit ,puffs #ahc ,nut ,t>ts #ahd ,,index #ahe ,c&y-,mak+ at ,home ,,*apt] ,i ,,g5]al ,,directions ,,= ,,c&y-,,mak+ ,,we f9d x q possible to make j z delici\s c&y at home z c be b\ght ( ! mo/ fam\s manufactur]s4 ,( c\rse !re are a few k9ds ( c&ies t c be made only ) ! aid ( special ma*9]y2 b !re are en\gh k9ds t c be made ) ut5sils f\nd 9 ! ord9>y kit*5 7) a few m add$7 to make all ! v>iety t "o may wi% =4 ,by mak+ our own c&ies 9 ! home we h ! assurance t !y are at lea/ pure & clean1 & t !y w co/ u no m ?an ! *eap] grades ( c&y4 ,c&y-mak+ is v fasc9at+1 & !re is no reason :atev] :y "o _c be a successful c&y-mak] aft] a few trials at x4 ,9 ?is fir/ *apt] we give a few g5]al directions 9 c&y-mak+ t w make x easi] to c>ry out all ! recipes t foll[4 ,,ut5sils ,all ! ut5sils t are ne$$ 9 c&y-mak+ are saucepans ( granite or porcela91 a d\ble boil]1 spoons1 a spatula1 c&y dipp]1 platt] or m>ble slab1 a !rmomet]1 & boxes or pans 9 :i* to mold c]ta9 k9ds ( c&ies4 ,bonbon molds are useful = mold+ bonbons1 b are n necess>y z !y c easily be mold$ ) ! f+]s4 ,a !rmomet] is n absolutely necess>y s9ce "o c le>n to get ! diff]5t /ages by dropp+ & te/+ ! syrup 9 cold wat]2 b ! !rmomet] makes x mu* easi] to get ! syrup cook$ to exactly ! "r degree4 ,9 buy+ a !rmomet] *oose "o t is gu>ante$ by its mak]1 s9ce "s !rmomet]s are apt to break :5 ! syrup is boil$ to a high degree z x mu/ be 9 mak+ ! h>d c&ies4 ,!re are small1 reliable c&y !rmomet]s on ! m>ket t d n co/ a great deal1 & make x mu* easi] = ! c&y-mak]4 ,:ile a platt] c be us$ in/ead ( a m>ble slab 9 mak+ fondant & "s o!r c&ies1 yet1 s9ce ! m>ble is naturally cool1 ! c&y syrups w cool mu* m quickly on x & = ?is reason is desirable4 ,9 mak+ taffies or any c&y t requires pull+ a hook is v useful4 ,"o c h&le m at a "t ) a hook & pull+ makes x light] & nic]4 ,a sug> scrap] proves v useful :5 x comes to scrap+ d[n maple sug> & *ocolate2 & a food *opp] is v conv5i5t :5 *opp+ nuts & fruits us$ 9 c&y-mak+4 ,a smoo? piece ( t9 c be us$ = dropp+ or plac+ ! c&ies on1 aft] !y are made to set & cool2 b p>aff9e pap] w take its place v well4 ,"o c sc>cely get along )\t ?is pap] 9 c&y-mak+1 = x is v useful 9 l9+ c&y-boxes :5 !y are to be us$ z molds1 & c&ies or bonbons t are liable to become /icky c be wrapp$ 9 x4 ,a few b[ls = dipp+ purposes w be ne$$4 ,,+r$i5ts ,granulat$ sug> is ! k9d mo/ frequ5tly us$ 9 c&y-mak+4 ,to get ! be/ results x %\ld be f9e-gra9$ & ( ! be/ quality4 ,confection]'s sug> or p[d]$ sug> is us$ *iefly to roll or du/ c&ies )4 ,almo/ all confection]s use glucose 9 _! c&ies1 s9ce x helps to keep ! sug> f granulat+1 b1 s9ce corn syrup is compos$ l>gely ( glucose x is advisable = ! home c&y-mak] to use x z x c be readily obta9$ at ! groc]y /ore4 ,a few recipes call = glyc]9e1 & ?is is q h>mless1 & helps to make ! c&y smoo? & creamy4 ,cream ( t>t>1 v9eg> & lemon juice are us$ to prev5t ! sug> f gra9+ also4 ,! butt] us$ 9 mak+ butt]-scot*1 fudges & su* l c&ies %\ld be ( ! v be/ quality4 ,nev] "u any circum/ances use 9 c&y1 /ale butt]1 or sub/itutes1 or butt] t is v salty4 ,a ,,few ,,?+s ,,! ,,c&y-,,mak] ,,%\ld ,,"k ,! te/s 9 cold wat] comp>$ to degrees on ! !rmomet] are z foll[s3 #bcj to #bce degrees ,?read /age4 #bch to #bdj ,s(t ball /age4 #bej to #bee ,h>d ball /age4 #bhj to #bij ,crack /age4 #cjj to #caj ,h>d crack /age4 ,9 te/+ ! syrup ) ! !rmomet] all[ ! !rmomet] to become hot gradually4 ,if "o does n h a !rmomet] & has to te/ ! syrup 9 cold wat] "o w h to dep5d a great deal on sight & t\*4 ,! ?read /age is f\nd by lett+ a little syrup drop f a spoon2 if x =ms a ?read !n x is kn[n z ! ?read /age4 ,! s(t ball /age is rea*$ :5 ! syrup =ms a s(t ball betwe5 ! f+]s :5 dropp$ 9 cold wat]1 & ! h>d ball /age is rea*$ :5 x makes a firm ball betwe5 ! f+]s :5 dropp$ 9 cold wat]4 ,! crack /age is rea*$ :5 x cracks or becomes brittle1 & ! h>d crack /age is rea*$ :5 all ! wat] has evaporat$ & ! syrup is ab\t ready to burn4 ,at ?is /age "o mu/ wat* x v closely4 ,aft] ! sug> has melt$ :5 put ov] ! fire1 wipe ! sides ( ! kettle d[n c>efully2 ?is removes ! undissolv$ sug>1 :i* is apt to cause ! re/ to gra9 if n remov$4 ,all scum %\ld be c>efully remov$ z soon z ! syrup boils2 b be c>eful n to /ir ! syrup or j> x any m ?an possible4 ,c&ies 9 :i* milk1 cream or *ocolate is us$ %\ld be boil$ 9 a deep vessel z !y h a t5d5cy to boil ov]4 ,sug> & wat] & corn syrup w n boil ov]1 s t ! dep? ( ! vessel 9 :i* !y are boil$ does n matt] s mu*4 ,h>d c&ies %\ld be loos5$ up f ! t91 or :atev] !y are mold$ 91 be=e !y are q cool1 or !y w /ick & be h>d to remove4 ,x is well to rememb] t ne>ly all h>d c&ies w become /icky 9 w>m wea!r1 s %\ld be kept 9 glass j>s or wrapp$ 9 wax$ pap]4 ,if a bat* ( c&y %\ld become gra9y & g back to sug> aga9 x c be boil$ ov]1 add+ a little m wat] & corn syrup or cream ( t>t>2 b d n use ! same vessel unless x has be5 well wa%$4 ,,! ,,color+ ,,& ,,flavor+ ,use no?+ b fruit or vegetable color+s = c&y2 ^! c usually be obta9$ at a drug /ore1 or f ! confection]4 ,a little ( ^! w g a long way4 ,color+s c be obta9$ 9 liquid =m or 9 =m ( pa/e4 ,! useful colors are orange1 yell[1 r$1 leaf gre5 & violet4 ,) r$ "o c get all ! %ades ( p9k1 & rose4 ,diff]5t %ades ( gre5 c be made ) ! gre5 by ! am\nt us$4 ,always rememb] t high colors are n desirable 9 c&y & conf9e y\rself to ! pal] %ades z mu* z possible4 ,y c obta9 diff]5t %ades by comb9+ two colors2 = in/ance1 put a drop or two ( r$ ) y\r violet & y w h ano!r %ade1 & s on4 ,a good %ade c be made ) /rong c(fee4 ,by us+ diff]5t flavor+ extracts "o may h a great v>iety 9 c&y4 ,use only pure extracts or oils4 ,:5 us+ oil ( pepp]m9t or oil ( c9namon = flavor+ rememb] x is v /rong & use only a few drops1 :ile f a half teaspoonful to a tablespoonful ( extract may be us$1 accord+ to ! /r5g? ( flavor+ desir$4 ,always add ! flavor+ aft] ! syrup has be5 remov$ f ! fire1 z 9 mo/ cases x w boil out if put 9 ) ! o!r +r$i5ts4 ,,*apt] ,,ii ,,! ,,mak+ ,,( ,,fondant ,,! f\ndation = innum]able cream c&ies & = ne>ly all bonbons is :at ! confection]s call fondant4 ,?is is q easily made by ! home c&y-mak] aft] once gett+ ! knack ( x2 b "o mu/ be c>eful to foll[ directions closely & n become c>eless4 ,x has a great advantage f ! fact t x c be made up a long "t be=e x is work$ into c&ies1 s9ce x w keep = a great l5g? ( "t4 ,x c be made up 9 l>ge quantities1 b x is be/ = ! amateur c&y-mak] at fir/ to make x 9 small quantities at a "t1 & make x (t5]2 !n z %e becomes m adept %e may use sev]al p\nds ( sug> at a mak+4 ,,fondant ,to make ! fondant take two p\nds ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil ?is to ! s(t ball /age or to #bch degrees4 ,/ir ! sug> ov] a sl[ fire until x is ?or\ghly dissolv$2 !n take a damp clo? & wipe away all ! sug> cry/als t appe> on ! sides ( ! pan4 ,:5 x is done remove f fire & p\r ov] a l>ge platt] t has be5 cool$ or ov] a m>ble slab4 ,d n scrape ! cont5ts out ( pan or all[ x to drip1 b p\r out quickly1 !n !re w be less dang] ( its gra9+4 ,let /& until ne>ly cool 7n cold71 !n /ir until x becomes ?ick & creamy1 work+ x away f ! edges ( ! platt] or slab into a mass 9 ! c5t]4 ,use a wood5 spoon 9 cream+ ! fondant1 & x is a good idea to spr9kle a little cold wat] ov] ! top ( ! syrup aft] x has be5 p\r$ out on ! platt]2 ?is w prev5t a cru/ f =m+ on top4 ,:5 too /iff to "w ) spoon take x 9 ! h&s & knead until x is smoo? & velvety4 ,let /& a few h\rs until x has mell[$ some:at1 !n pack d[n 9 j>s & b[ls1 & cov] ) a damp clo?4 ,if kept = "s "t damp5 ! clo? occasionally4 ,z we said be=e ?is fondant w keep = a long "t1 & "o may use x :5 desir$4 ,if a bat* %\ld turn gra9y aft] /irr+ x c be boil$ ov] aga91 or us$ 9 mak+ "s o!r c&y1 b 9 ei!r case x mu/ be boil$ ov] aga9 & a little m wat] add$4 ,9 mak+ fondant x is be/ to take a kettle t has n be5 us$ = o!r purposes1 or x w give ! fondant a ta/e2 also be v c>eful to h ! !rmomet] clean if "o is us$4 ,! fondant c be color$ & flavor$ :5 /ill w>m1 or x c be color$ & flavor$ :5 y w>m or melt x :5 ready to make ! bonbons4 ,fondant %\ld cool quickly aft] x has be5 p\r$ out on a platt] or slab4 ,z m>ble is naturally cool x is be/ = ?is purpose1 b a platt] may be plac$ on ice1 or dipp$ 9 cold wat] be=e be+ us$4 ,,*ocolate ,,fondant ,! above directions are = :ite fondant1 :i* is ! k9d mo/ g5]ally made1 b "o c make *ocolate & maple fondant4 ,to make ! *ocolate fondant take two cupfuls ( sug> & f\r ounces ( grat$ *ocolate & "o-half cupful ( wat]4 ,boil to ! s(t ball /age1 flavor ) a teaspoonful ( vanilla & proce$ z :5 mak+ :ite fondant4 ,x is be/ n to add ! *ocolate until ! syrup has boil$ a :ile1 !n x c be melt$ & sl[ly add$1 = ! syrup mu/ n be /irr$ :ile boil+4 ,,maple ,,fondant ,to make maple fondant take "o cupful ( br[n sug> & two cupfuls ( maple syrup1 or "o cupful ( maple sug>4 ,if ! sug> is us$ add "o-half cupful ( wat]4 ,to keep ! syrup f gra9+ add "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! s(t ball /age or to #bch degrees by ! !rmomet]1 & !n p\r out on platt] or slab1 & proce$ z ) ! :ite fondant4 ,a good sub/itute = maple fondant may be made by flavor+ ) maple9e "s ( ! :ite fondant4 ,maple fondant is especially good comb9$ ) nuts 9 mak+ bonbons1 & also makes nice c5t]s = *ocolate creams4 ,9 ! *apt] on bonbons y w f9d _m ways 9 :i* ! fondant c be us$1 & _m o!r ways w no d\bt sugge/ !mselves to y :5 y once beg9 to "w ) x4 ,,*apt] ,,iii ,,h>d ,,c&ies ,,_m p]sons pref] ! h>d c&ies to ! s(t v>ieties4 ,mo/ ( ^! h>d c&ies are boil$ to ! crack /age or h>d crack /age1 :i* is f #bhj to #caj degrees4 ,9 te/+ ^! c&ies 9 cold wat] x is always advisable to remove f ! fire :ile do+ s1 = :5 ! syrup gets to ! turn+ /age x w burn v soon if n wat*$4 ,o!r h>d c&ies w be f\nd classifi$ "u ! *apt] on nut c&ies1 su* z peanut brittle1 nut n\gats1 etc4 ,,*ocolate ,,*ips ,place 9 a saucepan "o cupful ( br[n sug>1 "o-half cupful ( ,new ,orleans molasses 7! light color$ molasses71 & "o tablespoonful ( butt]4 ,boil to ! crack /age1 !n remove f ! fire & flavor ) "o teaspoonful ( vanilla4 ,pull into long ?9 %eets1 & cut into small pieces4 ,:5 cold dip into melt$ *ocolate flavor$ ) a little vanilla4 ,,c9namon ,,jibb ,place 9 a saucepan "o cupful ( gold5 corn syrup1 "o-f\r? cupful ( butt]1 a tablespoonful ( c9namon1 & "o-half cupful ( wat]4 ,boil to ! crack /age4 ,p\r into butt]$ pans1 & m>k (f into squ>es4 ,:5 cool break up4 ,,fig ,,brittle ,take two cupfuls ( light br[n sug>1 "o cupful ( gold5 corn syrup & "o-half cupful ( wat]4 ,cook to ! crack /age1 & !n /ir 9 figs t h be5 cut up into bits4 ,p\r into a butt]$ pan1 & m>k (f4 ,:5 cool break up4 ,date brittle c be made 9 ! same mann]4 ,,butt]-,,scot* ,take two cupfuls ( light br[n sug>1 "o-half cupful ( butt]1 "o-f\r? cupful ( wat] & "o tablespoonful ( v9eg>4 ,boil to ! crack /age4 ,p\r into butt]$ t9s1 m>k (f into squ>es1 & :5 cool break up4 ,a tablespoonful or two ( molasses improves butt]-scot* = _m p]sons4 ,,fr5* ,,butt]-,,scot* ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( maple sug>1 "o-half cupful ( butt]1 "o tablespoonful ( v9eg>1 & "o-f\r? cupful ( wat]4 ,cook to ! crack /age or to #bhj degrees1 !n remove f fire & add "o teaspoonful ( vanilla1 & "o-f\r? teaspoonful soda4 ,m>k into /rips1 & :5 cold cut ) a pair ( %e>s4 ,,maple ,,pano*a ,take "o cupful ( maple sug>1 "o cupful ( light br[n sug>1 two tablespoonfuls ( butt]1 & "o-half cupful ( wat]4 ,boil to ! crack /age4 ,p\r ov] pecan meats t h be5 plac$ on a butt]$ pan4 ,:5 cold break 9 any mann] desir$4 ,,horeh\nd ,,c&y ,take two cupfuls ( br[n sug>1 "o cupful ( corn syrup1 & "o-half teaspoonful ( cream ( t>t>4 ,p\r ov] ?is ! horeh\nd liquid made by /eep+ two ounces ( dri$ horeh\nd 7:i* c be obta9$ at ! drug /ore7 9 "o p9t ( hot wat]4 ,boil d[n to a cupful be=e add+ to ! sug>4 ,if y d n wi% x to be v /rong ( horeh\nd don't use q s mu*4 ,boil to ! h>d crack /age or ab\t #cjj degrees4 ,p\r into a butt]$ pan or pans4 ,m>k deeply into small squ>es :ile /ill w>m1 & :5 cool x w break easily4 ,,*ocolate ,,taffy ,take two cupfuls ( sug>1 "o cupful ( gold5 corn syrup1 "o-half cupful ( boil+ wat]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! s(t ball /age1 !n add two ounces ( unsweet5$ *ocolate %av$ f9e4 ,boil to ne>ly ! crack /age or ab\t #bgj degrees1 !n add "o teaspoonful ( vanilla4 ,p\r out on a butt]$ platt]1 cool & pull4 ,cut into small pieces1 us+ %e>s or %>p knife1 & place on butt]$ plate or p>aff9e pap]4 ,,molasses ,,taffy ,take two cupfuls ( sug>1 & "o-half cupful ( ,new ,orleans or bak+ molasses1 & "o-half cupful ( corn syrup1 & a ?ird teaspoonful ( cream ( t>t>4 ,boil to ab\t ! crack /age4 ,turn out on a greas$ platt]1 & :5 cool en\gh pull until light color$4 ,cut 9 small pieces4 ,,nut ,,taffy ,take two cupfuls ( light br[n sug>1 "o-half cupful ( corn syrup1 "o-half cupful ( wat]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age4 ,add "o teaspoonful ( vanilla1 & "o cupful ( nut meats1 *opp$4 ,p\r out on a platt]1 & pull z soon z cool en\gh4 ,,lemon ,,/ick ,,c&y ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( :ite corn syrup1 "o-half cupful ( wat]1 & ! juice ( "o lemon4 ,boil all toge!r ) half ! r9d ( ! lemon to ! crisp or crack /age4 ,flavor ) "o teaspoonful ( extract ( lemon1 & color ) yell[ color+4 ,p\r out on a butt]$ platt]1 & :5 cool en\gh pull into /icks1 & cut ab\t f\r in*es long4 ,,pepp]m9t ,,/ick ,,c&y ,make ! same z ! lemon /ick1 b omit ! lemon1 & use "o-f\r? teaspoonful ( cream ( t>t>4 ,aft] remov+ f fire flavor ) pepp]m9t4 ,divide ! c&y into two portions1 & color "o ) r$ color+4 ,pull ea* "p sep>ately1 !n twi/ ! r$ c&y ar\nd ! :ite till y h x 9 =m ( a /ick4 ,cut into /icks1 & if desir$ =m into canes4 ,,/rawb]ry ,,drops ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( corn syrup1 ! juice ( "o lemon1 & a f\r? cupful ( wat]4 ,a tablespoonful ( v9eg> c be us$ in/ead ( lemon juice if desir$4 ,boil to ! h>d crack /age4 ,color ) r$ color+ & flavor ) /rawb]ry flavor+4 ,drop f a spoon 9 drops ab\t ! size ( a nickel onto wax$ or greas$ pap]4 ,by flavor+ ) diff]5t flavor+ & us+ diff]5t color+s y may h a v>iety 9 ^! drop c&ies4 ,,honey ,,pepp]m9t ,,tablets ,take "o cupful ( honey1 "o cupful ( sug> & "o-half cupful ( :ite corn syrup1 "o-f\r? teaspoonful ( cream ( t>t> & "o teaspoonful ( butt]4 ,boil to ! crack /age1 !n remove f fire & add "o teaspoonful ( pepp]m9t extract4 ,drop f a spoon onto oil$ pap]1 ab\t ! size ( a nickel or qu>t]4 ,?is c&y c be pull$ if pref]r$1 & cut into pieces4 ,,maple ,,tablets ,melt toge!r 9 a saucepan "o cupful ( maple sug> & "o cupful ( light br[n sug>1 f\r tablespoonfuls ( butt]1 "o teaspoonful ( lemon juice & "o tablespoonful ( wat]4 ,boil to ! h>d crack /age1 & drop on oil$ pap] 9 drops ab\t ! size ( a nickel4 ,:5 p>tly cool /ick two ( ! drops toge!r4 ,,fruit ,,tablets ,take "o cupful ( sug>1 "o-half cupful ( corn syrup & "o-half glass ( currant or any k9d ( jelly4 ,boil to ! crack /age1 add a teaspoonful ( vanilla1 almond or ! k9d ( flavor+ t goes be/ ) ! jelly us$4 ,drop f a spoon on oil$ or wax$ pap]1 & :5 p>tly cool put two drops toge!r4 ,,rose ,,n\gat ,take two cupfuls ( granulat$ sug>1 "o-half cupful :ite corn syrup1 "o-half cupful ( wat] & a f\r? teaspoonful ( cream ( t>t>4 ,boil to ! crack /age4 ,add "o-half cupful ( f9ely *opp$ c&i$ *]ries1 & color a rose color ) fruit or vegetable color+4 ,let /& = a few mom5ts until p>tly cool1 !n p\r ov] ! :ites ( two /iffly beat5 eggs4 ,beat well & p\r into a butt]$ mold4 ,cut into squ>es4 ,"o-half cupful ( f9ely *opp$ almonds c be add$ if desir$ & flavor$ ) "o-half teaspoonful ( almond extract4 ,,rais9 ,,/ickies ,take "o cupful ( sug> & "o cupful ( gold5 corn syrup & "o cupful ( f9ely *opp$ rais9s1 & "o-half cupful ( wat] & boil to ! crack /age4 ,add "o-half teaspoonful ( c9namon & "o teaspoonful ( vanilla4 ,p\r into butt]$ pans1 & :5 p>tly cool1 m>k (f into /icks ab\t an in* across4 ,twi/ ea* /ick until twice ! orig9al l5g? & cut 9 two4 ,place on p>aff9e pap] until cool4 ,,vanilla ,,taffy ,place 9 a saucepan two cupfuls ( :ite sug>1 "o cupful ( :ite corn syrup1 & "o-half cupful ( wat]4 ,br+ to a boil1 !n add "o teaspoonful ( glyc]9e & a f\r? teaspoonful ( cream ( t>t>4 ,boil to ab\t #bfj degrees or to a little m ?an ! h>d ball /age & n q to ! crack /age4 ,p\r on a greas$ platt] or a slab1 & add a tablespoonful ( vanilla4 ,dip y\r h&s 9 corn-/>* & z soon z x cools en\gh to be h&l$ pull until x is :ite & waxy4 ,if a hook is us$ y c make nic] & :it] taffy4 ,remove f h&s or hook & lay on wax$ pap]1 & :5 cold break up2 or x c be cut into small pieces :ile /ill w>m4 ,9 summ] taffy %\ld be wrapp$ 9 wax$ pap]1 s9ce x is liable to become v /icky4 ,,salt ,,wat] ,,taffy ,?is is made ! same z ! vanilla taffy except t a tablespoonful ( butt] is add$ & "o teaspoonful ( salt4 ,?is c be flavor$ & color$ to suit ! ta/e & pull$ l ! vanilla taffy4 ,9 mak+ taffy fold ov] ! edges z x cools & keep fold+ ! bat* up until cool en\gh to pull4 ,,taffy ,,dreams ,,) ,,nut ,,c5t]s ,place 9 a saucepan two p\nds ( granulat$ sug>1 "o cup ( wat] & "o-half teaspoonful cream ( t>t> or a tablespoonful ( lemon juice4 ,boil to ! h>d ball /age4 ,place "s nut meats 9 a b[l & p\r en\gh ( ! syrup ov] ^! s t !y w be well coat$4 ,set ^! 9 a cool place :ile pull+ ! rema9d] ( ! taffy4 ,put ! syrup ov] ! fire & boil until ne>ly ! crack /age1 !n remove & flavor ) vanilla or almond1 or any flavor+ desir$4 ,p\r ov] a l>ge platt] or a m>ble slab4 ,cool quickly1 & !n dip y\r h&s 9 corn-/>* & pull ! c&y until :ite4 ,=m into a %eet ab\t six in*es wide :ile /ill w>m4 ,lay on a t9 or slab & spread ! nut mixture 9 ! c5t]4 ,fold ! edge ( %eet ov]1 p9* ! edges toge!r s t ! nut "p _c be se54 ,n[ /ret* ! c&y by pull+ x g5tly & quickly ?r\gh ! palms ( bo? h&s4 ,cut into pieces ) a %>p knife & lay on wax$ pap]4 ,nut & fruit comb9$ c be us$ = ! c5t]s1 or fruit alone4 ,9 ?is case p\r ! syrup ov] !m to make !m /ick toge!r z above4 ,,*apt] ,,iv ,,fudges ,,& ,,c>amels ,,fudge is "o ( ! mo/ easily made1 & "o ( ! mo/ popul> ( all ! home-made c&ies4 ,c>amels are also a favorite4 ,^! c&ies c be made a great v>iety ( ways4 ,,*ocolate ,,fudge ,take two cupfuls ( sug>1 two ounces ( *ocolate1 "o cup ( good milk1 & "o tablespoonful ( butt]1 or if y wi% a ri*] fudge use two tablespoonfuls ( butt]4 ,br+ ! sug>1 milk & butt] to a boil & cook until x ?reads or to #bce degrees4 ,add ! *ocolate :i* %\ld be melt$ or %av$ f9e4 ,/ir x 9 well1 !n add a teaspoonful ( vanilla1 & beat up until creamy4 ,! secret ( good fudge lies 9 ! beat+4 ,"s /ir con/antly f ! "t x is remov$ f ! fire until x turns creamy1 :ile o!rs let x /& until ne>ly cool1 & !n beat up until creamy4 ,p\r into butt]$ pan or mold1 & :5 cold cut into neat small squ>es4 ,,maple ,,sug> ,,fudge ,take two cups ( maple sug>1 "o cup ( milk1 "o tablespoonful ( butt]1 & "o cupful ( *opp$ walnut meats4 ,boil until ! mixture =ms a s(t ball :5 dropp$ into cold wat]1 or to ab\t #bdj degrees4 ,remove f fire & let /& until ne>ly cool1 !n /ir until creamy4 ,p\r into greas$ pans1 & :5 cool cut into squ>es4 ,,burnt ,,almond ,,fudge ,br[n blan*$ almonds 9 ! ov5 & *op r co>sely4 ,br[n "o-half cupful ( granulat$ sug> 9 a granite pan2 !n add two-?irds cupful ( milk1 & :5 ! br[n$ sug> is ?or\ghly dissolv$ add "o cupful ( granulat$ sug> & "o tablespoonful ( butt]4 ,boil until x makes a firm ball :5 dropp$ 9 cold wat]2 flavor ) almond extract & add "o cupful ( ! br[n$ almonds2 /ir until creamy1 !n p\r into pans & m>k (f into squ>es4 ,,c(fee ,,fudge ,take two cupfuls ( granulat$ sug>1 "o cupful ( /rong boil$ c(fee1 "o-half cupful ( cream & a teaspoonful ( butt]4 ,boil to ! s(t ball /age1 !n add a cupful ( *opp$ nut meats1 & /ir until creamy4 ,p\r into pans & cut into squ>es4 ,! nuts may be omitt$ if desir$4 ,,m>%mall[ ,,fudge ,take two cupfuls ( light br[n sug>1 a cupful ( milk1 a tablespoonful ( butt]1 & a f\r? teaspoonful ( cream ( t>t>4 ,boil until x ?reads or to #bce degrees1 & !n add a half p\nd ( m>%mall[s4 ,beat until dissolv$1 add a cupful ( *opp$ walnut meats4 ,p\r into butt]$ pans & cut into squ>es4 ,ano!r way to make ?is fudge is to omit ! nuts & add two squ>es ( *ocolate4 ,,peanut ,,fudge ,take two cupfuls ( br[n sug>1 "o cupful ( milk1 & "o teaspoonful ( butt]4 ,:5 oily nuts are us$ 9 fudge "o does n ne$ to use s mu* butt]4 ,boil to ! ?read or s(t ball /age1 & !n add "o cupful ( f9ely gr\nd peanuts & "o teaspoonful vanilla4 ,if pref]r$ peanut butt] may be us$4 ,beat up until creamy1 p\r into butt]$ pans1 & cut into squ>es4 ,,fig ,,fudge ,take two cupfuls ( granulat$ sug>1 "o cupful ( wat]1 a f\r? teaspoonful ( cream ( t>t>1 "o-half p\nd ( figs1 "o teaspoonful ( g+]1 & "o tablespoonful ( butt]4 ,boil ! mixture to ! s(t ball /age4 ,remove f ! fire & beat up until creamy4 ,p\r into a butt]$ pan & m>k into squ>es4 ,*op ! figs be=e add+4 ,,div9ity ,,fudge ,take two cupfuls ( light br[n sug>1 add "o-half cupful ( gold5 corn syrup1 & "o-half cupful ( wat]4 ,boil to ! h>d ball /age4 ,add "o cupful ( *opp$ walnut meats1 & "o teaspoonful ( vanilla2 & !n p\r ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until light & foamy4 ,p\r into butt]$ pans1 & :5 cool m>k (f into squ>es4 ,,cocoanut ,,fudge ,take two cupfuls ( granulat$ sug>1 "o cupful ( milk1 "o tablespoonful ( butt]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! ?read or s(t ball /age & !n add "o cupful ( grat$ cocoanut4 ,beat up until q creamy4 ,,fruit ,,fudge ,take two cupfuls ( light br[n sug>1 a cupful ( milk1 a tablespoonful ( butt]1 & a p9* ( cream ( t>t>4 ,boil until x makes a s(t ball1 !n add a f\r? p\nd ( m>%mall[s4 ,beat until dissolv$1 !n add "o-half cupful ( *opp$ walnut meats1 & a cupful ea* ( *opp$ dates & figs4 ,beat up until creamy1 & p\r into butt]$ pans4 ,,c9namon ,,fudge ,take two cupfuls ( light br[n sug>1 "o cupful ( milk1 "o-half cupful ( butt]1 & two tablespoonfuls ( c9namon4 ,boil to ! s(t ball /age1 remove f ! fire & add a teaspoonful ( vanilla4 ,beat up until creamy1 p\r into a butt]$ mold & cut into squ>es :5 cold4 ,,p9eapple ,,fudge ,take two cupfuls ( granulat$ sug>1 "o cupful ( wat]1 & a p9* ( cream ( t>t>4 ,boil to ! h>d ball /age1 !n add "o cupful ( c&i$ p9eapple4 ,p\r ov] ! /iffly beat5 :ites ( two eggs1 & beat up until light & foamy4 ,,lay] ,,fudges ,^! are f9e & are made by p\r+ "o k9d ( fudge ^u ano!r 9 lay]s4 ,= ?is purpose "o %\ld use only ! fudges t comb9e well toge!r4 ,lay]s ( sev]al diff]5t k9ds ( fudge may be us$1 or only two1 z desir$4 ,a *ocolate fudge ) a lay] ( div9ity fudge betwe5 is delici\s4 ,p\r half ( ! *ocolate fudge into a pan1 & :5 cool p\r ov] x a lay] ( div9ity fudge2 !n :5 ?is has cool$ p\r ov] ! rema9d] ( ! *ocolate fudge :i* %\ld h be5 kept hot 9 a b[l set 9 hot wat]4 ,fruit & nut fudges make a good comb9ation4 ,,cocoanut ,,m>%mall[ ,,fudge ,take two cupfuls ( sug> & "o-half cupful ( milk & boil up1 !n add "o tablespoonful ( butt] & boil to ! s(t ball /age4 ,add a cupful ( grat$ cocoanut & beat up until creamy4 ,arrange "s m>%mall[s 9 a pan1 & p\r ! fudge mixture ov] !m4 ,:5 cold cut into squ>es betwe5 ! m>%mall[s4 ,,ano!r ,,cocoanut ,,m>%mall[ ,,fudge ,take two cupfuls ( granulat$ sug>1 "o cupful ( milk & "o tablespoonful ( butt]4 ,boil to ! h>d ball /age4 ,take x (f ! fire & add a teaspoonful ( vanilla & "o cupful ( grat$ cocoanut4 ,mix ?is 91 !n add a half-doz5 m>%mall[s4 ,let /& a :ile until s(t2 !n p\r ! mixture ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until x beg9s to get creamy1 !n p\r into butt]$ pans1 & :5 cool cut into squ>es4 ,,b>ley ,,fudge ,take a cupful ( b>ley & br[n x 9 ! ov52 be c>eful n to burn x1 b h x a nice br[n4 ,run ?is ?r\gh ! c(fee-gr9d]4 ,take two cupfuls ( br[n sug>1 "o-half cupful ( corn syrup1 "o-half cupful ( milk & a tablespoonful ( butt]4 ,boil to ! s(t ball /age1 add a tablespoonful ( vanilla1 !n /ir 9 ! gr\nd b>ley4 ,/ir until creamy & p\r out into a butt]$ pan1 & :5 cold cut into squ>es4 ,,c(fee ,,c>amels ,take "o cupful ( light br[n sug>1 "o cupful ( gold5 corn syrup1 "o-half cupful ( milk1 "o-half cupful ( /rong boil$ c(fee & "o tablespoonful ( butt]4 ,boil to ! h>d ball /age4 ,remove f ! fire1 /ir 9 "o teaspoonful ( vanilla1 !n p\r into butt]$ pans1 & m>k (f into squ>es4 ,:5 cool cut into squ>es1 & wrap ea* c>amel 9 wax$ pap]4 ,,cocoanut ,,c>amels ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( :ite corn syrup1 "o-half cupful ( cream1 or if milk is us$ add "o tablespoonful ( butt]4 ,boil to ! h>d ball /age4 ,remove f fire & /ir 9 "o cupful ( grat$ cocoanut & "o teaspoonful ( vanilla4 ,p\r into butt]$ pans1 & :5 cold cut into squ>es4 ,,*ocolate ,,c>amels ,take "o cupful ( light br[n sug>1 "o cupful ( gold5 corn syrup1 & "o cupful ( milk4 ,boil to ab\t #bce degrees or to ! s(t ball /age1 !n add "o-f\r? p\nd ( *ocolate4 ,cont9ue to boil to ! h>d ball /age or ab\t #bej degrees4 ,flavor ) vanilla1 & p\r into a butt]$ pan ab\t an in* ?ick4 ,m>k (f into squ>es :ile /ill w>m4 ,,sultana ,,c>amels ,put into a saucepan two cupfuls ( light br[n sug>1 "o cupful ( gold5 corn syrup1 "o-half cupful ( milk & "o-f\r? cupful ( butt]4 ,br+ to ! boil+ po9t1 !n add a cupful ( ,sultana rais9s & "o-half cupful ( ,engli% walnut meats4 ,boil until x makes a firm ball :5 dropp$ into cold wat] or to ab\t #bej degrees4 ,remove f ! fire1 add "o teaspoonful ( vanilla2 p\r into squ>e greas$ pans to an in* or half-in* ?ick4 ,m>k (f into squ>es1 & press a ,sultana rais9 9 ! top ( ea* :ile /ill w>m4 ,:5 cold cut into squ>es4 ,,nut ,,*ocolate ,,c>amels ,place 9 a saucepan "o cupful ( br[n sug>1 "o cupful ( gold5 corn syrup1 "o-half cupful ( milk & two tablespoonfuls ( butt]4 ,boil to ! h>d ball /age4 ,remove f ! fire1 add "o teaspoonful ( vanilla & "o cupful ( nut meats4 ,turn into squ>e butt]$ pan1 cool & cut into small squ>es1 !n dip into melt$ *ocolate4 ,,vanilla ,,c>amels ,take two cupfuls ( sug>1 "o-half cupful ( milk1 & "o-half cupful ( gold5 corn syrup4 ,br+ to a boil & !n add two tablespoonfuls ( butt]4 ,:5 ne>ly done add "o squ>e ( *ocolate4 ,boil to ! h>d ball /age1 !n flavor ) a spoonful ( vanilla4 ,p\r into a squ>e pan ab\t an in* ?ick4 ,m>k (f 9 squ>es :ile /ill w>m1 & cut into cubes :5 cold4 ,,/rawb]ry ,,c>amels ,place 9 a saucepan "o cupful ( granulat$ sug>1 "o cupful ( gold5 corn syrup & "o tablespoonful ( butt]4 ,boil to ! s(t ball /age1 !n add "o glassful ( :ole pres]v$ /rawb]ries1 & boil until a h>d ball w =m betwe5 ! f+]s 9 cold wat] or to #bej degrees4 ,turn into a butt]$ pan1 cool1 & cut into small squ>es4 ,,jelly ,,c>amels ,take two cupfuls ( granulat$ sug>1 "o cupful ri* cream1 or if milk is us$ add a tablespoonful ( butt]1 & "o cupful ( gold5 corn syrup4 ,boil to ! h>d ball /age !n add a teaspoonful ( vanilla1 & p\r into sep>ate pans only ab\t a ?ird z ?ick z ! usual c>amels4 ,/iff5 a glassful ( any good jelly ) a little gelat9e melt$ 9 a little cold wat]4 ,p\r ?is jelly :5 x beg9s to /iff5 ov] "o ( ! lay]s ( c>amel4 ,let /& until ne>ly cold1 !n remove ! o!r lay] ( c>amel f pan & place ov] ! jelly4 ,let /& until p]fectly cold1 pref]ably ov] night1 !n cut into squ>es4 ,pres]v$ fruits c be us$ in/ead ( ! jelly1 & 9 ?is case1 especially if ! pres]ves are ?ick1 no gelat9e ne$ be us$4 ,,*ocolate ,,cream ,,c>amels ,^! are made 9 ! same way z ! above except t a lay] ( fondant is plac$ betwe5 ! two lay]s ( c>amel4 ,melt ! fondant1 & p\r ov] ! c>amel1 & :5 b>ely cool place ! o!r lay] on top4 ,press lightly s t ! lay]s w bl5d toge!r4 ,:5 cool cut into squ>es4 ,,molasses ,,c>amels ,take "o cupful ( br[n sug>1 two cupfuls ( ,new ,orleans molasses1 "o-half cup ( milk1 & "o-half cupful ( butt]4 ,boil to ! h>d ball /age1 !n remove f ! fire1 & add "o teaspoonful ( vanilla4 ,p\r into a butt]$ pan1 m>k (f into squ>es :5 p>tly cool1 & :5 cold cut into cubes4 ,,franconia ,,c>amels ,take "o cupful ( light br[n sug>1 "o cupful ( molasses1 "o cupful ( milk & two tablespoonfuls ( butt]4 ,boil to ! h>d ball /age1 !n remove f fire & add "o-half cupful ( walnut meats1 & a teaspoonful ( vanilla4 ,turn into a butt]$ pan1 & :5 cool cut into cubes1 & dip ea* "o 9 melt$ *ocolate4 ,,tutti-,,frutti ,,c>amels ,take two cupfuls ( light br[n sug>1 "o cupful ( gold5 corn syrup1 "o-half cupful ( milk1 "o tablespoonful ( butt]1 "o-half cupful ( *opp$ dates1 "o-half cupful ( *opp$ figs1 "o-half cupful ( *opp$ se$$ rais9s1 & "o-f\r? cupful ea* ( c&i$ orange peel & citron4 ,a half cupful ( black walnut meats w improve ?is c&y4 ,boil to ! h>d ball /age1 /irr+ (t5 to keep f /ick+4 ,remove f fire1 add a teaspoonful ( vanilla1 !n p\r into butt]$ pans1 & m>k (f into squ>es4 ,,butt]nut ,,c>amels ,take two cupfuls ( light br[n sug>1 "o cupful ( gold5 corn syrup1 "o cupful ( milk & "o tablespoonful ( butt]4 ,boil to ! h>d ball /age1 !n remove f ! fire & add "o cupful ( *opp$ butt]nut meats4 ,p\r into butt]$ pans1 & :5 p>tly cool m>k (f into squ>es4 ,:5 cold cut 9 cubes ) a %>p knife1 & wrap ea* c>amel 9 ! p>aff9e pap]4 ,,c>rot ,,c>amels ,boil "s c>rots or bett] bake !m until q t5d]1 !n pass ?r\gh a sieve4 ,to two cupfuls ( ?is c>rot pulp add two cupfuls ( sug>1 "o-half cupful ( corn syrup1 two lemons1 us+ bo? ! juice & grat$ peel1 "o-half cupful ( f9ely *opp$ almonds1 also "o-half cupful ( wat]4 ,boil to ! h>d ball /age1 & p\r into well-butt]$ pans4 ,:5 cool cut into cubes4 ,,*apt] ,v ,,nut ,,c&ies ,,_m delici\s c&ies may be made by add+ nuts to ! o!r +r$i5ts1 & s9ce nuts h mu* food value ^! c&ies are heal?ful & n\ri%+4 ,,*ocolate ,,almonds ,blan* a p\nd ( almonds2 ?is is done by p\r+ hot wat] ov] ! almond meats & lett+ !m /& on back ( /ove = ab\t five m9utes :5 ! sk9s c easily be slipp$ (f4 ,place on a pan 9 ! ov5 & br[n a nice d>k br[n1 b be c>eful n to let !m burn4 ,:5 cool dip ea* almond 9 melt$ sweet *ocolate4 ,,br[n ,,almond ,,n\gat ,blan* & cut "o p\nd ( sweet almonds 9 slices2 lay !m on a pap] 9 a pan1 & place 9 ! ov5 until slightly br[n4 ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( gold5 corn syrup1 & "o teaspoonful ( lemon juice4 ,melt to a liquid1 /irr+ well1 !n add ! almonds & mix well ) ! syrup4 ,butt] a l>ge platt] or m>ble slab4 ,p\r ! n\gat on ?is & make x ev5 ) a lemon1 :i* %\ld be lightly dipp$ 9 oil or melt$ butt]4 ,make x ab\t an in* ?ick1 & cut into /rips or b>s1 or x may be us$ to l9e molds4 ,! molds are fir/ slightly butt]$ on ! inside1 !n a ?9 lay] ( n\gat is press$ aga9/ ! =m2 ?is mu/ be done :ile ! n\gat is /ill w>m4 ,:5 cool turn out ( =m or mold1 & ^! may !n be fill$ ) c&i$ fruit & :ipp$ cream1 c&ies or ice-cream4 ,,:ite ,,n\gat ,boil two p\nds ( honey to ! crack /age1 or ne>ly to ! crack1 h ! :ites ( f\r eggs beat5 /iff1 & add to ! honey4 ,/ir ov] a sl[ fire until x has rea*$ ! crack /age2 !n add two p\nds ( blan*$ almonds cut into /rips & slightly br[n$ 9 ! ov54 ,mix all toge!r & p\r on platt] or m>ble slab1 or else l9e a n\gat frame ) waf] pap] :i* c be b\ght at a confection]y %op1 !n p\r ! n\gat into ! frame1 put bo>d & weight on top4 ,,peanut ,,brittle ,take two cupfuls ( light br[n sug>1 "o cup ( corn syrup1 "o-half cupful ( wat]1 "o tablespoonful ( butt] & cook to ! crack /age1 !n add a teaspoonful ( vanilla1 & two cupfuls ( peanuts t h be5 slightly roa/$1 & /ir until x beg9s to turn br[n4 ,be c>eful n to let x burn1 or become m ?an a gold5 br[n 9 color4 ,add "o tablespoonful 7level7 ( soda1 /irr+ x quickly1 !n p\r ov] a greas$ platt] or m>ble slab4 ,z soon z x is ?9 en\gh to h&le1 loos5 f ! platt] or slab ) a knife1 turn ov] & /ret* out v ?94 ,break up into any desir$ %ape :5 cold4 ,,almond ,,t(fee ,take two cupfuls ( br[n sug>1 two tablespoonfuls ( butt] & "o-half cupful ( cream & boil to ! h>d ball /age2 !n add "o cupful ( *opp$ almonds & "o teaspoonful ( vanilla4 ,boil to ! crack /age4 ,p\r into butt]$ pans1 & m>k (f into squ>es4 ,,s\!rn ,,hazelnut ,,t(fee ,melt "o-half cupful ( butt] 9 a saucepan1 add "o cupful br[n sug> & "o cupful ,new ,orleans molasses4 ,boil to ! h>d ball /age1 add "o cupful ( *opp$ hazelnuts & boil to ! crack /age4 ,p\r into butt]$ pan1 & m>k (f into squ>es4 ,,mexican ,,pano*a ,take two cupfuls ( br[n sug>1 "o-half cupful ( corn syrup1 "o cupful ( sweet milk1 "o teaspoonful ( butt]1 & "o squ>e ( *ocolate4 ,mix ! +r$i5ts & boil to ! h>d ball /age1 /irr+ ! mixture con/antly :ile on ! /ove4 ,add "o cupful ( pecan or any *opp$ nut meats1 & p\r into butt]$ pans4 ,:5 cold cut into squ>es4 ,,pral9es ,take two cupfuls ( light br[n sug>1 "o cupful ( cream1 & boil to ! s(t ball /age4 ,remove f fire & add "o cupful ( :ole pecan meats1 & "o teaspoonful ( vanilla4 ,/ir until creamy1 b be c>eful n to break ! nut meats4 ,a good way is to /ir until x beg9s to cream1 !n add ! nuts1 & /ir until ! meats are well mix$ ) ! creamy mass4 ,place 9 a cool place = a :ile1 !n sep>ate ! nut meats1 keep+ ea* "o r\ghly coat$ ) ! cream c&y4 ,,cream ,,nut ,,b>s ,take two cupfuls ( light br[n sug>1 "o cupful ( maple sug>1 & "o cupful ( cream & boil to ! s(t ball /age4 ,remove f ! fire & /ir 9 "o teaspoonful ( vanilla1 !n /ir until x beg9s to get creamy2 add "o cupful ( f9ely *opp$ nut meats4 ,p\r into a squ>e pan1 m>k (f into small squ>es1 & press a half nut meat 9 c5t] ( ea* squ>e4 ,cut into b>s :5 cool1 all[+ two or ?ree squ>es to a b>4 ,,maple ,,& ,,butt]nut ,,cream ,take two cupfuls ( maple sug>1 & "o cup ( cream4 ,boil to ! s(t ball /age4 ,remove f ! fire & add "o cupful butt]nut meats1 & /ir until x turns creamy4 ,p\r into butt]$ pans1 & cut into squ>es4 ,maple & walnut creams may be made 9 ! same mann]4 ,place a half ( a nut meat on top ( ea* squ>e4 ,,*ocolate ,,nut ,,c&y ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat]1 "o-f\r? teaspoonful ( cream ( t>t>1 & boil to ! s(t ball /age1 !n add "o-f\r? cupful ( melt$ *ocolate1 "o teaspoonful ( vanilla & "o cupful ( nut meats4 ,beat up until creamy4 ,p\r into butt]$ pans1 & :5 cold cut into squ>es or b>s4 ,peanuts1 walnuts1 pecans or any k9d ( nuts c be us$ = ?is c&y4 ,,nut ,,bonbons ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( :ite corn syrup1 "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! s(t ball /age4 ,p\r into f\r diff]5t plates4 ,9 "o plate put a little melt$ *ocolate & a f\r? teaspoonful ( vanilla1 on ano!r plate p\r a few drops ( r$ color+ & flavor ) /rawb]ry1 on ano!r plate p\r a little yell[ color+ & flavor ) orange or lemon4 ,drop ab\t a doz5 almonds on ea* plate1 ! f\r? plate be+ left :ite4 ,/ir ea* plate until syrup is creamy1 & ea* nut is well coat$ ) ! sug>4 ,sep>ate ea* nut & place on wax$ pap]4 ,,c&i$ ,,*e/nuts ,take ! *e/nuts t are to be c&i$ & score ea* nut on "o side ) a %>p knife4 ,cov] ) boil+ wat]1 cook five m9utes & dry4 ,add a teaspoonful ( butt] to ea* p9t ( nuts1 & /ir or %ake ov] ! fire = five m9utes4 ,?is loos5s ! %ells & ! inn] sk9s1 :i* c n[ be remov$ toge!r4 ,cov] ! %ell$ nuts ) cold wat]1 & to ea* p\nd ( nuts add ! juice ( "o lemon4 ,let /& 9 ?is ov] night1 s9ce ?is w help to h>d5 ! nuts1 s !y c be boil$ )\t break+ up4 ,9 ! morn+1 dra91 & simm] sl[ly = "o or two h\rs1 or until ! nuts are t5d]4 ,make a syrup us+ a p\nd ( sug> to ea* p\nd ( nuts4 ,add to ea* two cupfuls ( sug> a half cupful ( wat] & cook until ?ick1 add ! nuts & simm] sl[ly = a half h\r1 !n dra92 let !m /& 9 ! syrup ov] night1 remov+ !m f ! fire4 ,! next day boil ! syrup until ?ick z honey4 ,remove ! nuts & place on plates & set 9 ! ov5 or 9 ! sun to dry4 ,boil ! syrup d[n a little ?ick]1 & p\r ov] ! nuts sev]al times :ile dry+ until all is absorb$4 ,dry ! nuts & /ore betwe5 lay]s ( wax$ pap] 9 a box4 ,,glac ,,nuts ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat]1 & "o-half teaspoonful ( cream ( t>t>4 ,boil to ! h>d crack /age or until ! syrup beg9s to turn br[n4 ,add a teaspoonful ( vanilla4 ,take ! nuts to be dipp$ sep>ately on a long p91 dip into ! syrup to cov]1 remove & place on oil$ or wax$ pap]4 ,almonds1 walnuts1 hazelnuts1 pecans & peanuts c be us$ = dipp+4 ,,walnut ,,bonbons ,place 9 a saucepan "o cupful ( granulat$ sug>1 "o-half cupful ( gold5 corn syrup1 "o-half cupful ( wat]1 & a p9* ( cream ( t>t>4 ,boil to ! h>d ball /age1 !n add "o-half teaspoonful ( vanilla & "o-half cupful ( ,engli% walnut meats *opp$ f9e4 ,p\r ov] ! beat5 :ite ( "o egg1 & beat up until light4 ,:5 x beg9s to h>d5 drop on halv$ ,engli% walnut meats & press a half nut meat on ! top ( ea* bonbon4 ,,peanut ,,molasses ,,c&y ,take "o cupful ( sug>1 "o cupful ( ,new ,orleans or sorghum molasses1 & a tablespoonful ( butt] & boil to ! h>d crack /age4 ,/ir 9 two cupfuls ( peanuts1 or j z _m z y c1 z ! m nuts 9 ?is c&y ! bett]4 ,p\r on a greas$ pan4 ,:5 cold break into pieces or cut into squ>es ) a v %>p knife4 ,,mexican ,,nut ,,confection ,take two cupfuls ( light br[n sug>1 a qu>t ( sweet milk & boil until ! sug> is all melt$1 !n /ir 9 ! well beat5 yolks ( six eggs4 ,boil until ?ick & smoo?1 /irr+ con/antly1 !n add "o p\nd ( almonds t h be5 blan*$ & work$ into a pa/e1 & "o teaspoonful ( c9namon4 ,boil to a firm mass1 & /ir to keep f /ick+4 ,?is %\ld be made 9 a d\ble boil]4 ,p\r into a butt]$ mold at lea/ two in*es ?ick1 & :5 v cold slice4 ,?is is good dipp$ 9 *ocolate or fondant4 ,,nut ,,loaf ,take an equal quantity ( walnut1 hickory-nut1 almond & pecan meats & *op f9e4 ,to ea* cupful ( nut meats h "o-half cupful ( *opp$ fruit1 us+ dates1 figs1 rais9s or c&i$ *]ries4 ,"w ! fruit & nuts well toge!r4 ,= ea* cupful ( ?is mixture take "o cupful ( fondant4 ,melt ! fondant1 & /ir ! fruit & nut mixture into x2 !n remove & knead4 ,=m ?is into an oblong loaf1 flatt5 on top4 ,cov] ) p>aff9e pap] & let /& = sev]al days until ! fruit & nuts are well bl5d$ ) ! fondant1 !n cut into slices4 ,,nut ,,/uff$ ,,fruit ,dates are especially nice /uff$ ) nut meats4 ,remove ! /ones & ins]t a salt$ blan*$ almond 9 ea*1 or *op up "s walnut meats & "w into a pa/e ) a little cream or fondant & ins]t 9 ! c5t] ( ! dates4 ,close up & roll ! dates 9 p[d]$ sug> or else dip into fondant4 ,l>ge prunes soak$ ov] night until plump1 & !n /uff$ ) *opp$ almonds or pecan nut meats are f9e4 ,l>ge ,sultana rais9s are also good /uff$ ) nut meats4 ,,*]ry ,,& ,,almond ,,confection ,take two cupfuls ( sug>1 "o-half cupful ( corn syrup & a half cupful ( milk & boil to ! s(t ball /age4 ,add a half cupful ( *opp$ almonds1 "o-half cupful ( c&i$ *]ries1 & "o teaspoonful almond extract4 ,/ir until creamy1 p\r into butt]$ pan1 & :5 cold cut into squ>es4 ,decorate "s ( ! squ>es ) almond meats & o!rs ) c&i$ *]ries4 ,,*apt] ,,vi ,,fruit ,,c&ies ,,"s ( ! mo/ delici\s home-made c&ies are made ) ! addition ( fruits to ! o!r +r$i5ts4 ,all k9ds ( c&i$ fruits1 also _m k9ds ( dri$ fruits1 su* z dates1 figs1 rais9s & prunes may be us$ 9 c&y-mak+4 ,_m may n "k t j z delici\s c&ies c be made ) our home-pres]v$ fruits4 ,c&i$ fruits are 9 mo/ cases exp5sive1 b !y c be made at home1 & !re=e ! exp5se cut d[n4 ,*]ries c be c&i$ 9 ! foll[+ mann]3 ,select nice1 l>ge1 & n ov]-ripe *]ries = ?is purpose4 ,/one !m c>efully4 ,weigh ! *]ries1 & to ea* p\nd ( ! fruit add two p\nds ( sug>1 us+ only ! be/ granulat$ = ?is purpose4 ,put ! sug> 9 a kettle ) "o-half cupful ( wat]1 & boil to a ?ick syrup1 remov+ all scum z x arises4 ,place a few ( ! *]ries 9 at a "t1 & let simm] sl[ly until ! fruit is transp>5t4 ,remove ! fruit ) a /ra9]1 & add m ( !m until all h be5 cook$ 9 ?is mann]4 ,!n place !m back 9 syrup & let !m /& ov] night 9 x4 ,9 ! morn+ remove & place !m out 9 ! sun4 ,x is a good idea to place !m 9 a sieve1 spread+ !m ov] x1 & !n cov] ! sieve ) nett+4 ,!y c be dri$ 9 ! ov5 if desir$1 b "o mu/ be c>eful t !y d n burn4 ,:5 dri$ place 9 boxes betwe5 lay]s ( p>aff9e pap]1 spr9kl+ ea* lay] ) p[d]$ sug>4 ,place 9 a dry place until ready to use !m 9 mak+ c&ies4 ,pe>s1 qu9ces1 p9eapples1 pea*es & plums may all be c&i$4 ,select firm-textur$ fruit & boil until t5d] 9 wat] be=e plac+ 9 ! syrup2 !n proce$ z 9 c&y+ ! *]ries4 ,orange & lemon r9d may also be c&i$4 ,remove ! sk9 f ! oranges or lemons 9 qu>t]s & simm] 9 wat] until s(t2 !n dra9 & remove all ! :ite portion by scrap+ ) a silv] knife or spoon4 ,cut ! oranges or lemons into small /rips ) ! scissors1 cook 9 ! ?ick syrup1 & roll 9 granulat$ sug>4 ,,qu9ce ,,confections ,melt "s fondant 9 a b[l1 flavor ) orange or lemon4 ,put "s pres]v$ qu9ces into ! ov5 until dry4 ,dip ea* qu>t] into melt$ fondant4 ,place on oil$ pap] to dry4 ,pres]v$ p9eapple c be us$ 9 ! same way4 ,,m>as*9o ,,drops ,take m>as*9o *]ries4 ,dip into melt$ :ite or p9k fondant t has be5 flavor$ ) almond extract2 !n :5 h>d5$ dip into melt$ *ocolate fondant1 or melt$ *ocolate4 ,,/rawb]ry ,,div9ity ,,fudge ,place 9 a saucepan two cupfuls ( granulat$ sug>1 half a cupful ( wat] & a f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age4 ,add "o glassful ( :ole pres]v$ /rawb]ries & boil up aga94 ,p\r ! mixture ov] ! /iffly beat5 :ites ( two eggs & beat up until light & foamy4 ,:5 ! mixture beg9s to h>d5 p\r into butt]$ pans & :5 cool cut into squ>es4 ,any ?ick pres]v$ fruits c be us$ 9 ! same way4 ,pres]v$ /rawb]ries & pres]v$ p9eapple are good comb9$1 half & half ( ea* be+ us$4 ,if pe> pres]ves are us$ a little *opp$ g+] w be an improvem5t4 ,,tutti-,,frutti ,,cream ,melt "o p\nd ( fondant 9 a d\ble-boil]1 add "o teaspoonful ( vanilla or orange flavor2 !n add "o tablespoonful ( /rawb]ry pres]ves 7us+ only ! b]ries71 "o tablespoonful ( pres]v$ *]ries1 two tablespoonfuls ( pres]v$ or c&i$ p9eapple1 & "o tablespoonful ea* ( pea* & pe> pres]ves4 ,! addition also ( a teaspoonful ea* ( c&i$ orange & lemon peel w improve ! mixture4 ,:5 p>tly cool p\r into a mold = slic+ or =m into bonbon %apes4 ,if n q /iff en\gh add p[d]$ sug> to make ( ! "r consi/5cy to mold nicely4 ,^! c be roll$ 9 p[d]$ sug> or dipp$ 9 color$ melt$ fondant or coat$ ) *ocolate4 ,,pe> ,,c>amels ,place 9 a saucepan two cupfuls ( light br[n sug>1 "o cupful ( corn syrup1 half a cupful ( good milk & "o tablespoonful ( butt]4 ,boil = a few m9utes1 !n add "o cupful ( pres]v$ pe>s1 half a cupful ( *opp$ c&i$ g+] & a f\r? cupful ( c&i$ lemon peel4 ,boil to ! h>d ball /age1 add "o teaspoonful ( orange flavor & p\r into pans4 ,:5 cold cut into squ>es4 ,pea* c>amels are made 9 ! same mann]1 only in/ead ( ! c&i$ g+] a cupful ( *opp$ almonds is add$1 ! orange or lemon peel is omitt$ & almond extract us$4 ,,m>zipan ,,fruit ,,c&ies ,delici\s fruit c&ies c be made by us+ m>zipan pa/e4 ,to make ?is pa/e take "o cup ( blan*$ almonds & run !m ?r\gh a food *opp]2 !n p\nd to a f9e fl\r4 ,place 9 a b[l & add to ?is fl\r ! same am\nt ( p[d]$ sug>4 ,use en\gh wat]1 rose wat]1 orange juice or grape juice to make /iff pa/e--ab\t ?ree ounces w be en\gh4 ,beat an egg up /iff & "w x into ! pa/e4 ,roll out ! m>zipan an in* ?ick & cut into r\nds or squ>es4 ,place a bit ( pres]v$ fruit on ea* "o & mold ! pa/e up ar\nd x4 ,place 9 ! ov5 until ! c&ies are dry4 ,ano!r way to make ! pa/e is to boil ! +r$i5ts4 ,use ab\t ?ree ounces ( rose wat] or o!r liquid to ! am\nt ( almonds & sug> giv5 above4 ,/ir ov] a sl[ fire until :5 t\*$ ) ! f+] ! syrup w cl+4 ,:5 cool knead into a pa/e4 ,,surprise ,,dates ,select "s nice l>ge dates & remove ! /ones4 ,fill "s ( ! cavities ) *opp$ rais9s1 figs1 nuts & s =?1 & "s ) *opp$ c&i$ *]ries2 try to h ! v>ieties ( fill+s z great z possible4 ,fondant ) sev]al diff]5t flavor+s may also be us$4 ,dip "s ( ^! /uff$ dates 9 *ocolate fondant1 "s 9 diff]5t color$ fondants & "s 9 pla9 :ite4 ,e date eat5 !n w prove to be a surprise & delight4 ,,m>%mall[ ,,fruit ,,fudge ,te> out a piece f ! c5t] ( ea* m>%mall[1 be+ c>eful n to make a hole q ?r\gh x4 ,fill ! cavities ?us =m$ ) any good pres]v$ fruit4 ,make a *ocolate fudge & p\r x ov] ! m>%mall[s1 :i* %\ld h be5 plac$ on greas$ pap] 9 a pan4 ,be sure t ! fruit is entirely cov]$4 ,:5 cold cut out 9 cakes2 !y c be dipp$ 9 *ocolate or left z !y are4 ,^! are delici\s & w prove an agreeable surprise to ^? :o h nev] eat5 !m be=e4 ,,fro/$ ,,fruit ,,fudge ,make a good *ocolate fudge1 beat+ x until creamy1 & p\r x into a greas$ pan to ab\t an in* 9 dep?4 ,:5 ?is is almo/ h>d cov] ) any ?ick pres]v$ fruit desir$4 ,!n place 9 a kettle "o cup ( granulat$ sug>1 a f\r? cupful ( wat] & a p9* ( cream ( t>t>4 ,:5 ! mixture has boil$ to ! h>d ball /age p\r x ov] ! /iffly beat5 :ite ( "o egg1 add a teaspoonful ( vanilla1 or ! k9d ( flavor+ t w comb9e be/ ) ! fruit us$1 & beat up until light & foamy4 ,p\r ?is ov] ! fruit 9 ! pan4 ,:5 cold cut into squ>es1 & y w h a delici\s c&y4 ,nut meats c be mix$ 9 ) ! fruit4 ,almonds are also v good comb9$ ) pea* pres]ves4 ,,*]ry ,,foam ,place 9 a saucepan two cupfuls ( granulat$ sug>1 half a cupful ( wat] & a f\r? teaspoonful ( cream ( t>t>4 ,boil until x =ms a h>d ball4 ,j be=e tak+ ! syrup f ! fire /ir 9 a cupful ( pres]v$ *]ries--! cle>1 transp>5t k9ds are be/4 ,p\r ! mixture ov] ! /iffly beat5 :ites ( two eggs & beat until light & foamy4 ,lay :ole c&i$ *]ries two in*es ap>t on wax$ or greas$ pap] & drop ! foam by spoonfuls on ^!1 press+ c&i$ *]ries on top ( ea*4 ,?is c&y is n only delici\s b pretty to ! eye z well4 ,,fig ,,favorites ,select ! be/ quality ( figs & /eam until s(t1 !n make an incision 9 ea* l5g?wise & /uff ) *opp$ nut meats4 ,close & place on a butt]$ pan4 ,boil toge!r two cupfuls ( sug>1 "o-half cupful ( wat]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil until x w make a h>d ball :5 dropp$ into cold wat]1 flavor ) a little vanilla1 & !n p\r ov] ! /uff$ figs4 ,:5 ne>ly cold m>k (f into squ>es1 !n dip 9 melt$ *ocolate4 ,,p9eapple ,,m>%mall[s ,soak f\r ounces ( gum arabic 9 "o cupful ( p9eapple juice until dissolv$2 !n /ra9 ?r\gh *eese-clo?4 ,put into a saucepan ) "o-half p\nd ( be/ p[d]$ sug> & place saucepan 9 a pan ( hot wat] on ! /ove4 ,/ir ! mixture until x becomes ?ick & :ite4 ,drop a little into cold wat]1 & if x becomes a firm ball1 remove f ! fire & :ip into x ! /iffly beat5 :ites ( ?ree eggs4 ,flavor ) a teaspoonful ( vanilla4 ,du/ a squ>e pan ) corn-/>* & p\r 9 ! mixture until an in* ?ick4 ,let x /& 9 a cool place = twelve h\rs1 !n cut x into in* squ>es & roll 9 a mixture ( p[d]$ sug> & corn-/>*4 ,,fruit ,,*ocolate ,,balls ,take "o cupful ea* ( dates1 se$$ rais9s & ,engli% walnut meats4 ,pass ?r\gh a food *opp]4 ,=m into balls1 & dip into melt$ *ocolate fondant4 ,,wat]melon ,,da9ty ,take two cupfuls ( sug>1 "o-f\r? cupful ( wat]1 "o tablespoonful ( :ite corn syrup1 & a p9* ( cream ( t>t> & boil until x sp9s a ?read or to #bcj degrees4 ,p\r ov] ! /iffly beat5 :ites ( two eggs1 & beat up until light & foamy4 ,add "o teaspoonful ( vanilla1 "o cupful ( *opp$ pres]v$ wat]melon r9d1 & "o-half cupful ( *opp$ nut meats4 ,color p9k ) a little r$ fruit or vegetable color+4 ,p\r into a butt]$ pan or mold to cool & cut into squ>es4 ,,date ,,delight ,take two cupfuls ( light br[n sug>1 "o cupful ( milk1 & "o tablespoonful ( butt]4 ,boil to ! s(t ball /age4 ,add a teaspoonful ( vanilla1 & "o cupful ( *opp$ dates4 ,beat up until creamy4 ,p\r into butt]$ pan or mold1 & cut into squ>es :5 cold4 ,,/uff$ ,,prunes ,remove ! /ones f ! prunes4 ,crack ! /ones & *op up ! pits4 ,add ! *opp$ pits to *opp$ dates1 & fill ! cavities ( ! prunes ) ! mixture4 ,dip ! prunes 9 melt$ fondant4 ,ano!r way to /uff ! prunes is to /one "s dates1 fit a *]ry inside ( ea* date1 !n fit ! date into ! prune1 & dip 9 ! fondant4 ,! prunes %\ld be soak$ 9 wat] = sev]al h\rs be=e /uff+1 & %\ld be dra9$ & wip$ dry4 ,prunes fill$ ) fondant or fondant & nuts mix$ are also delici\s4 ,,fruit ,,roll ,cook two cupfuls ( br[n sug>1 "o-half cupful ( gold5 corn syrup & "o-f\r? cupful ( wat] until x sp9s a ?read4 ,remove f ! fire & add ! grat$ r9d ( "o lemon & "o orange1 & a teaspoonful ( ! juice ( ea*1 "o cupful ( se$$ rais9s1 "o cupful ( ,engli% currants1 "o-half cupful ( cocoanut1 "o-half cupful ( dates1 & "o-f\r? cupful ( figs2 ^! fruits %\ld all be run ?r\gh a food *opp]4 ,/ir all until x =ms a mass4 ,roll out into a ?9 %eet1 & !n roll up l a jelly roll1 & cut into ?9 slices4 ,,jelly ,,cake ,,c&y ,melt "s fondant & p\r into a squ>e or r\nd mold4 ,c&y boxes l9$ ) wax$ pap] w d4 ,:5 cool place ov] ?is a ?9 lay] ( "s ?ick jelly1 su* z currant1 r$ raspb]ry1 or orange2 !n p\r ov] ?is ano!r lay] ( fondant1 & :5 ?is has cool$ spread ) ano!r ?9 lay] ( jelly & p\r ov] ! top "s m fondant4 ,! lay]s ( fondant may be color$ diff]5tly if desir$1 & flavor$ to suit ! jelly us$4 ,:5 cold turn out ( mold1 & cut into ?9 slices4 ,,*apt] ,,vii ,,sea ,,foam ,,& ,,cream ,,c&ies ,,sea ,,foam & cream c&ies are delici\s1 & v easily made by ! home c&y-mak]4 ,sea foam c&ies are ^? 9 :i* ! :ite ( egg is us$1 :ile ! cream c&ies are made mu* aft] ! same mann] z fondant is made1 except t cream is us$ in/ead ( wat]4 ,,g+] ,,creams ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( cream1 "o-f\r? teaspoonful ( cream ( t>t> or a few drops ( acetic acid & "o-half teaspoonful ( glyc]9e4 ,boil until x =ms a s(t ball :5 dropp$ into cold wat] or to ab\t #bdj degrees2 !n p\r ! syrup on a l>ge platt] & :5 x has become slightly cool cov] ) c&i$ g+] cut into ?9 /rips--ab\t "o-half cupful w be en\gh4 ,"w ) a wood5 spoon f ! sides ( ! di% until x becomes creamy & smoo?2 !n ga!r up 9 ! h&s & knead ?or\ghly4 ,roll out into a %eet & cut into ?9 b>s1 lay+ a /rip ( g+] on ea* b> & press+ x 9 ) ! f+]4 ,,lemon ,,creams ,place 9 a saucepan "o cupful ( granulat$ sug>1 "o-half cupful ( cream1 ! grat$ r9d ( "o lemon4 ,boil to ! s(t ball /age2 color ) a few drops ( yell[ color+ & :5 slightly cool beat up until creamy4 ,=m into bonbons & decorate ) c&i$ lemon peel4 ,,pepp]m9t ,,creams ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-f\r? cupful ( :ite corn syrup1 "o-f\r? teaspoonful ( cream ( t>t>1 & "o-half cupful ( cream4 ,boil to ! s(t ball /age4 ,let /& until ne>ly cool1 !n flavor ) six drops ( oil ( pepp]m9t1 or "o-half teaspoonful ( extract1 & add a few drops ( r$ color+ to make a light %ade ( p9k4 ,beat up until creamy & =m into m9t %ape4 ,w9t]gre5 creams c be made by flavor+ ) w9t]gre54 ,,maple ,,creams ,place 9 a saucepan two cupfuls ( light maple sug> & "o-half cupful ( cream4 ,boil to ! s(t ball /age1 !n /ir 9 "o cupful ( f9ely *opp$ nut meats1 & "o teaspoonful ( vanilla4 ,beat until creamy1 & p\r into a butt]$ pan4 ,cut into small squ>es4 ,^! are good dipp$ 9 melt$ *ocolate4 ,,walnut ,,creams ,take two cupfuls ( light br[n sug>1 "o-half cupful ( gold5 corn syrup1 & "o-half cupful ( cream4 ,boil to ! s(t ball /age1 add a cupful ( f9ely *opp$ walnut meats1 & a teaspoonful ( vanilla4 ,beat until ! mixture becomes creamy1 !n p\r into butt]$ pan1 & :5 cold m>k (f into small squ>es4 ,,cocoanut ,,creams ,take two cupfuls ( granulat$ sug>1 "o-f\r? cupful ( :ite corn syrup1 "o-half cupful ( cream1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! s(t ball /age1 !n add "o teaspoonful ( vanilla1 & "o-half cupful ( %r$d$ cocoanut4 ,/ir until creamy1 & p\r into butt]$ pan4 ,c be =m$ 9 bonbon %ape or p\r$ into butt]$ pan4 ,,honey ,,creams ,take two cupfuls ( granulat$ sug>1 two tablespoonfuls ( /ra9$ honey1 & "o-half cupful ( wat]4 ,boil to ! h>d ball /age1 !n remove f fire & /ir 9 "o-half teaspoonful ( almond extract1 & a half cupful ( *opp$ almonds4 ,p\r ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until light & foamy1 & drop f a spoon on greas$ pap]4 ,decorate ! top ) almonds4 ,,vanilla ,,sea ,,foam ,take two cupfuls ( light br[n sug>1 "o-half cupful ( wat]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age or to #bej degrees4 ,remove f ! fire & flavor ) "o teaspoonful ( vanilla1 !n p\r ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until light & foamy1 & drop f a spoon on greas$ pap] or a butt]$ plate4 ,^! are f9e dipp$ 9 melt$ *ocolate4 ,,maple ,,foam ,take two cupfuls ( maple sug>1 "o cupful ( br[n sug>1 "o-half cupful ( wat]1 & a f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age1 !n add a doz5 m>%mall[s cut up into bits4 ,cov] & let /& = five m9utes1 !n p\r ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until light & x beg9s to h>d54 ,drop f a spoon on greas$ pap]1 & place a half walnut meat on top ( ea* piece ( c&y4 ,,c&i$ ,,*]ry ,,foam ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age1 & j be=e remov+ f ! fire /ir 9 a cupful ( c&i$ *]ries cut into bits2 !n /ir ! mixture ov] ! /iffly beat5 :ites ( two eggs1 add a few drops ( r$ color+1 j en\gh to make a delicate p9k1 & beat up until light & x beg9s to h>d54 ,drop f a spoon on wax$ or greas$ pap]1 & g>ni% ea* drop ) a c&i$ *]ry4 ,?is c&y is n only pretty to ! eye b delici\s z well4 ,,nut ,,foam ,,*ocolates ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! h>d ball /age4 ,add a teaspoonful ( vanilla & p\r ov] ! /iffly beat5 :ites ( two eggs & beat until foamy4 ,drop f a spoon on a greas$ pap] or butt]$ plates t h be5 spread ) *opp$ nut meats4 ,press *opp$ nut meats ov] ! top1 !n set aside to cool4 ,:5 cool dip into melt$ *ocolate or melt$ *ocolate fondant4 ,^! w be light & foamy 9 ! inside & delici\s to ! ta/e4 ,,maple ,,delight ,take "o cupful ( maple sug>1 & "o cupful ( light br[n sug>1 "o-f\r? cupful ( gold5 corn syrup & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil = a few m9utes !n add "o-half cupful ( *opp$ rais9s1 & "o-half cupful ( walnut or pecan nut meats4 ,boil to ! h>d ball /age1 flavor ) vanilla1 & p\r ov] ! /iffly beat5 :ites ( two eggs4 ,drop f spoon on wax$ pap]1 & place a ,sultana rais9 on top ( ea* drop4 ,,*apt] ,,viii ,,bonbons ,,! f\ndation = ne>ly all bonbons is fondant4 ,hundr$s ( v>ieties ( bonbons c be made by us+ diff]5t flavor+s & diff]5t comb9ations ( "o k9d ) ano!r4 ,bonbon mak+ is fasc9at+ "w1 & aft] !y are made ! home c&y-mak] has ! satisfaction ( kn[+ t %e has a pure delici\s c&y at mu* less exp5se ?an if %e b\ght x4 ,,*ocolate ,,creams ,_m may be surpris$ to "k t !y c make sev]al hundr$ diff]5t v>ieties ( *ocolate creams alone4 ,! simple/ *ocolate creams are made by dipp+ ! pla9 fondant1 aft] x has be5 =m$ 9 bonbon %apes1 into melt$ *ocolate4 ,^! fondant c5t]s may be flavor$ ) vanilla1 pepp]m9t1 w9t]gre51 p9eapple1 orange1 lemon1 banana1 almond1 pi/a*io1 c9namon1 allspice & clove1 rose & o!r k9ds ( flavors f\nd 9 ! m>ket4 ,c]ta9 k9ds ( flavors c also be comb9$1 :i* helps to add to ! v>iety4 ,maple *ocolate creams are made by dipp+ maple fondant into melt$ *ocolate4 ,pla9 fondant1 *ocolate fondant & maple fondant are all f9e comb9$ ) nuts4 ,all sorts ( c&i$ fruits1 pres]v$ fruits & dri$ fruits are delici\s comb9$ ) fondant 9 mak+ ^! creams4 ,c&i$ peels & c&i$ g+] are also mu* us$4 ,,*ocolate ,,creams ,,) ,,fruit ,,c5t]s ,m>as*9o *]ries1 dra9$ & dipp$ fir/ 9 melt$ fondant flavor$ ) almond1 & !n coat$ ) *ocolate1 are delici\s4 ,bits ( c&i$ p9eapple dipp$ into fondant flavor$ ) p9eapple1 lemon or orange & !n coat$ ) ! *ocolate1 are f9e4 ,"w "s ?ick pe> pres]ves into fondant1 add a little *opp$ c&i$ g+]1 & :5 cool coat ) *ocolate4 ,or be=e coat+ !m ) *ocolate dip 9 fondant flavor$ ) lemon or vanilla4 ,pea* pres]ves dri$ 9 ! ov51 cool$ & dipp$ 9 almond flavor$ fondant1 !n coat$ ) *ocolate1 is ano!r good comb9ation4 ,:ole /rawb]ry pres]ves1 dra9$ ( all juice1 roll$ 9 p[d]$ sug>1 !n coat$ ) *ocolate1 are delici\s4 ,*opp$ c&i$ *]ries mix$ into melt$ fondant ei!r flavor$ ) vanilla or almond1 =m$ into bonbon %ape1 !n coat$ ) melt$ *ocolate1 are f9e4 ,"s ( ^! *]ry c5t]s may be left :ite & r$1 or ! fondant us$ c be color$ rose & p9k ) a few drops ( r$ fruit color+4 ,c&i$ lemon r9d1 orange r9d or citron c be cut up into small pieces1 work$ into fondant1 & !n coat$ ) *ocolate4 ,yell[ fondant flavor$ ) orange or lemon c be us$ ) orange & lemon r9d4 ,/iff m>malades & jellies c be cut into fancy %apes1 dipp$ into melt$ fondant ( diff]5t flavors1 & :5 cool coat$ ) *ocolate4 ,dates & rais9s *opp$ f9e & work$ into fondant make excell5t c5t]s4 ,mix "s *opp$ dates ) maple fondant = ^! c5t]s4 ,*opp$ dates & *opp$ figs or rais9s comb9$ & work$ into maple fondant are delici\s4 ,cali=nia grapes dipp$ into melt$ fondant1 & !n into melt$ *ocolate make ano!r v>iety ( creams4 ,,*ocolate ,,creams ,,) ,,nut ,,c5t]s ,almonds1 walnuts1 pecans1 hazelnuts1 hickory-nuts1 peanuts & ,brazil nuts c all be us$ 9 mak+ c5t]s = *ocolate cream c&ies4 ,! nuts %\ld be fir/ blan*$4 ,put two cupfuls ( fondant 9 a d\ble boil] & melt1 add a teaspoonful ( lemon juice1 /ir ov] ! fire until melt$2 !n take ! nut meats1 "o by "o1 on a c&y dipp] or =k & dip into ! fondant4 ,lay on oil$ or p>aff9e pap] until cold1 !n dip into melt$ *ocolate4 ,! fondant may be divid$ if pref]r$ & flavor$ ) diff]5t flavors1 & prep>$ ) diff]5t colors4 ,*]ry flavor$ fondant is excell5t ) almonds4 ,vanilla goes well ) mo/ nuts1 & _m l pepp]m9t flavor ) nuts4 ,maple flavor$ fondant is always excell5t ) nuts4 ,take equal quantities ( *opp$ walnuts1 hickory-nuts & almonds4 ,^! %\ld be *opp$ f9e4 ,take an equal am\nt ( fondant & melt 9 a d\ble boil]1 & /ir 9 ! nut meats2 flavor ) vanilla if ! fondant has n already be5 flavor$4 ,:5 ! fondant mixture beg9s to h>d5 mold into bonbon %ape1 & place on p>aff9e pap] or a %eet ( clean t94 ,:5 entirely cool coat ) *ocolate4 ,delici\s bonbons c be made by gr9d+ up pi/a*io nuts until f9e1 & mix+ ) an equal quantity ( pale gre5 or :ite fondant flavor$ ) pi/a*io or almond4 ,:5 cool en\gh %ape 9 bonbons1 & coat ) *ocolate4 ,*op equal quantities ( almond nut meats & c&i$ *]ries1 or pres]v$ *]ries4 ,mix ) a little fondant1 roll into balls & coat ) *ocolate1 & y h a delici\s cream4 ,take walnut meats & dip 9 melt$ fondant1 & :5 ?is has become firm dip 9 m fondant ( a diff]5t flavor & color4 ,repeat ?is twice1 !n :5 cold coat ) *ocolate4 ,any k9d ( nut meats may be us$ 9 ! same way4 ,,h[ ,,to ,,coat ,,*ocolate ,,creams ,mo/ confection]s use a bitt]sweet *ocolate ) :i* !y coat _! *ocolates2 ?is may be obta9$ at any good confection]y %op & w co/ ab\t fifty c5ts a p\nd1 b if ?is is n obta9able a bitt]sweet *ocolate c be made by comb9+ sweet5$ *ocolate ) ,bak]'s bitt] *ocolate4 ,use half & half ( ea*1 & bl5d well toge!r be=e dipp+ ! *ocolates 9 x4 ,any "o :o likes ! bitt] tang 9 ! *ocolates may use ! bitt] *ocolate by itself4 ,a small am\nt ( cocoa butt] may be add$ to ! melt$ *ocolate2 ?is w make x g fur!r & add to ! glossy effect )\t be+ h>mful4 ,melt y\r *ocolate 9 a d\ble boil]1 & always be v c>eful n to get any wat] into x or x w n h>d51 b be messy & /icky4 ,/ir :ile melt+ & x w d s m quickly1 & ! less heat x takes to melt ! *ocolate ! bett]4 ,aft] ! *ocolate is melt$ x c be plac$ 9 b[ls or cups = dipp+4 ,!re are two or ?ree ways ( coat+ *ocolate creams4 ,mo/ confection]s put ! *ocolate on ) _! f+]s1 b if "o does n c>e to d ?is !y c be dipp$ ) a c&y dipp] or =k into ! melt$ *ocolate4 ,!y may also be coat$ ) a ?9 blad$ knife or spatula4 ,if y are go+ to put ! *ocolate on ) ! h&s x %\ld be all[$ to get ne>ly cool1 & !n knead well4 ,only use a small portion at once or x w get too h>d1 !n y mu/ "w quickly 9 a w>m room4 ,use y\r "r h& = coat+1 & ?r[ ! c5t]s into ! *ocolate ) y\r left4 ,"w ! *ocolate up ar\nd ! c5t]s quickly1 & !n drop on a wax$ pap] or on clean1 smoo? t94 ,/r+ up a little ( ! *ocolate on top & twirl ) ! f+]s to give t twi/ t is f\nd on mo/ b\ght creams4 ,= _m dipp+ is mu* easi]4 ,drop ! c5t]s into ! melt$ *ocolate1 turn ov]1 lift out ) wire dipp] or =k1 ) a knife scrape (f any surplus *ocolate & place on wax$ pap] or on t94 ,set 9 a cool place imm$iately to h>d54 ,if a knife is us$ = coat+1 place a little ( ! *ocolate on oil$ or wax$ pap]1 & place ! c5t]s on top ( x2 ?is =ms ! bottoms4 ,!n ) a knife spread *ocolate ov] ! sides1 dipp+ ! knife into ! *ocolate until ! c5t]s are entirely coat$4 ,if ! *ocolate h>d5s be=e all ! creams are dipp$ x c be melt$ aga94 ,,bonbons ,,made ,,) ,,cocoanut ,cocoanut cubes are made by tak+ two cupfuls ( fondant & melt+ x 9 a d\ble boil]1 /ir 9 "o cupful ( grat$ cocoanut & mix 9 well4 ,p\r ?is into a squ>e box l9$ ) p>aff9e pap]2 x %\ld be ab\t an in* ?ick4 ,:5 cold cut into squ>es4 ,?is cocoanut mixture may be v>i\sly t9t$ & giv5 unusual & elusive flavors1 & ?us "o may h a v>iety4 ,ano!r way to make cocoanut cubes is to melt "s fondant & p\r half ( x 9 a squ>e or oblong box l9$ ) p>aff9e pap]4 ,!n cov] ?is ov] ) cocoanut a half in*1 !n p\r ov] ! rema9d] ( ! fondant4 ,?is is especially good if ! fondant is color$ rose or p9k4 ,:5 cold cut into cubes4 ,a comb9ation ( *ocolate fondant & cocoanut is excell5t4 ,melt a cupful ( *ocolate fondant & p\r into a squ>e or oblong box l9$ ) p>aff9e pap]4 ,melt a cup ( p9k or :ite fondant 9 a d\ble boil] & /ir 9 "o-half cupful ( cocoanut4 ,p\r ov] ! *ocolate fondant4 ,sn[balls c be made by tak+ "o cupful ( fondant & melt+ x1 !n /ir 9 "o-half cupful ( grat$ cocoanut4 ,=m into balls1 roll 9 beat5 egg :ite & !n roll 9 grat$ cocoanut until ?ickly cov]$4 ,place on p>aff9e pap] until !y h>d54 ,cocoanut drops are made by mix+ ) two cupfuls ( melt$ fondant "o-half cupful ( grat$ cocoanut & "o-f\r? cupful ( f9ely *opp$ c&i$ *]ries4 ,add a teaspoonful ( juice ( m>as*9o *]ries4 ,drop f a spoon on p>aff9e pap]1 & press a c&i$ *]ry 9 ! c5t] ( ea* bonbon4 ,,nut ,,bonbons ,divide "s fondant into f\r p>ts4 ,color "o "p p9k1 "o "p yell[1 add to ! ?ird violet1 & to a f\r? gre5 pi/a*io color+4 ,flavor ea* portion ) a diff]5t flavor+ extract4 ,take "s halv$ walnut meats & blan*4 ,=m ! fondant into r\nd balls ! size ( hickory-nuts2 put a half walnut on ea* side ( ! fondant ball & press !m toge!r s t ! fondant is betwe5 ! two halves ( ! walnuts4 ,by us+ "s *ocolate fondant1 "s maple fondant & "s :ite fondant y c h ^! bonbons 9 sev5 colors4 ,*op up a half cupful ea* ( almonds1 pecans & walnuts & mix ) en\gh fondant to make x ( ! "r consi/5cy to mold into bonbon %ape ) ! h&s4 ,dip 9 melt$ maple fondant1 or *ocolate fondant4 ,*op up "s almonds f9e & mix ) "s fondant1 us+ ab\t a half cupful ( nut meats to ea* cupful ( fondant1 flavor ) almond1 & p\r into a squ>e or oblong box l9$ ) p>aff9e pap]4 ,melt "s :ite fondant & mix ) x a half cupful ( *opp$ c&i$ *]ries1 p\r ov] ! nut fondant1 & :5 ?is has cool$ p\r ov] ano!r lay] ( nut fondant4 ,cut into cubes & press an almond 9 "s ( ! cubes & c&i$ *]ries 9 o!rs4 ,,fruit ,,bonbons ,remove ! /ones f nice l>ge dates1 fill ! cavities ) fondant ( diff]5t flavors & colors4 ,if pref]r$ ^! may be dipp$ 9 fondant1 or left z !y are4 ,prunes may be /uff$ ) fondant or a fondant & nut mixture1 & !n dipp$ 9 fondant ( diff]5t colors4 ,*op up "s figs until f9e1 "w into ?is an equal quantity ( nut meats4 ,roll up into balls2 if n moi/ en\gh add a little cream4 ,dip into melt$ fondant4 ,rais9s are also good prep>$ 9 ?is mann]4 ,dip into maple fondant4 ,melt "s fondant 9 a d\ble boil]1 & /ir into x c&i$ orange peel cut into t9y /rips4 ,p\r 9 a l9$ box or greas$ squ>e or oblong pan4 ,:5 p>tly cool m>k (f into squ>es & decorate ! top ( ea* squ>e ) a t9y /> cut out ( ! c&i$ orange peel4 ,! fondant %\ld be flavor$ ) orange4 ,c&i$ lemon peel c be us$ 9 ! same way1 & 9 ?is case ! fondant %\ld be flavor$ ) lemon4 ,:5 cool cut into squ>es4 ,c&i$ *]ries c be cut up into bits & /irr$ into pale p9k fondant flavor$ ) rose4 ,press little he>ts cut out ( c&i$ *]ries 9 ! c5t] ( ea* squ>e4 ,to make a delici\s fruit loaf melt "o-half cupful ( fondant1 add a half teaspoonful extract ( almond or vanilla1 & /ir 9 two tablespoonfuls ( c&i$ *]ries cut 9 qu>t]s1 & a tablespoonful ( *opp$ angelica4 ,:5 mix$ p\r into a l9$ c&y box 9 an ev5 lay]4 ,melt "o-half cupful ( *ocolate fondant & /ir into x "o-f\r? cupful ( *opp$ dates & flavor ) vanilla4 ,p\r ov] ! o!r lay] 9 ! box4 ,melt "o-half cupful ( maple fondant & /ir into x "o-f\r? cupful ( *opp$ nut meats1 & p\r ov] ! o!r lay]s4 ,cov] ) p>aff9e pap] & set :]e x w cool quickly4 ,:5 firm1 break d[n ! sides ( ! box & cut into slices or cubes4 ,any k9d ( fruit may be us$ 9 ! diff]5t lay]s4 ,sections ( oranges or tang]9es may be dipp$ 9 fondant1 b "o mu/ be c>eful t !y are n brok5 9 any way to let ! juice escape z ?is w probably s(t5 ! fondant & make x messy4 ,any pres]v$ fruit1 dri$ 9 ! ov51 cool$ & !n dipp$ 9 diff]5t color$ fondant makes delici\s bonbons4 ,pres]v$ /rawb]ries c be dipp$ 9 fondant color$ p9k & flavor$ ) /rawb]ry extract4 ,pres]v$ *]ries c also be dipp$ 9 p9k or :ite fondant flavor$ ) almond or *]ry4 ,pe>s & yell[ pea*es are good dipp$ 9 yell[ fondant flavor$ ) lemon or orange4 ,qu9ce pres]ves are also good dipp$4 ,,assort$ ,,bonbons ,! pla9 :ite fondant flavor$ ) vanilla is good dipp$ 9 ! p9k1 yell[1 gre5 or violet fondant1 or 9 maple fondant2 =m ! :ite fondant 9 pretty bonbon %apes be=e dipp+4 ,pretty m>bles c be made by tak+ a small piece ( two or m color$ fondants 9 ! h& & roll+ !m ar\nd until !y become smoo? & r\nd & beautifully /reak$ ) ! diff]5t colors4 ,place on p>aff9e pap] & turn (t5 to prev5t _! flatt5+ on "o side1 until firmly set4 ,roll out "s ( ! diff]5t color$ fondant 9 %eets1 place "o ^u ! o!r1 roll g5tly ) ! roll+ p9 until ! colors are bl5d$ toge!r1 !n cut into b>s or squ>es4 ,=m fondant into t9y cones1 tuck+ into ea* cone a bit ( pres]v$ g+]1 well dri$ be=e us+4 ,dip 9 diff]5t color$ fondant4 ,"s c be dipp$ 9 melt$ *ocolate also4 ,"w into a half cupful ( fondant "o teaspoonful ( gr\nd c9namon1 flavor ) a drop or two ( oil ( c9namon1 & =m into balls4 ,dip ^! 9 *ocolate fondant4 ,o!r spice bonbons c be made by us+ a few drops ( ! oil ( allspice1 cloves or nutmeg 9 flavor+ ! fondant4 ,pepp]m9t & w9t]gre5 waf]s c be made by tak+ "s :ite fondant & color+ x a pale gre5 & flavor+ x ) pepp]m9t extract4 ,drop f a spoon on pap] ! size ( a qu>t]4 ,w9t]gre5 waf]s c be made by color+ ! fondant p9k & flavor+ ) w9t]gre5 extract4 ,take "s fondant & flavor ) orange & color a deep yell[2 roll out 9 a long /rip ab\t two in*es wide4 ,flavor "s m fondant ) banana extract & color a light yell[4 ,=m ?is into a long r\nd /ick %ape & place 9 ! c5t] ( /rip4 ,br+ ! two edges ( ! outside fondant toge!r1 & press toge!r4 ,cut (f neatly ) a knife 9 half-in* pieces :5 cool4 ,,h[ ,,to ,,dip ,,) ,,fondant ,j a ^w 9 reg>d to ! dipp+1 & prep>+ ! fondant = dipp+4 ,place ! fondant 9 a d\ble boil] or 9 a b[l & place ! b[l 9 a saucepan ( hot wat]4 ,! fondant %\ld be melt$ to ab\t ! consi/5cy ( ?ick cream4 ,be c>eful t x does n get too hot or x w become a syrup aga94 ,/ir occasionally :ile melt+ & ?is w help x to melt n only ev5ly1 b m quickly4 ,if ! fondant is v dry a few drops ( wat] may be add$1 b be v c>eful n to get too mu* wat] 9 or ! bonbons w n h>d5 up well4 ,:5 ready to dip remove ! fondant f ! fire1 b let ! b[l rema9 9 ! hot wat]4 ,take up ! c5t]s to be dipp$ on a c&y dipp] or =k & drop into ! b[l1 !n lift !m out1 scrape (f any surplus fondant ) a knife1 & drop on oil$ or wax$ pap] or smoo? t9 slightly oil$4 ,^! w h>d5 v quickly4 ,"o c make a twi/ on ! top ( !m l ! *ocolates1 b ?is mu/ be done j z soon z dipp$4 ,! fondant c be flavor$ & color$ 9 any way desir$ :ile x is melt+4 ,,ori5tal ,,bonbons ,^! cream *ocolates are m difficult to make ?an ! common *ocolate creams1 b "o is well repaid = ! tr\ble = !y are simply delici\s4 ,to make !m take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat]1 "o-half teaspoonful ( glyc]9e & "o-f\r? teaspoonful ( cream ( t>t> or ?ree drops acetic acid4 ,/ir until ! sug> is dissolv$1 !n wipe d[n ! sides ( ! kettle to remove all sug> cry/als4 ,boil to exactly #bch degrees1 !n p\r out on a platt] or m>ble slab & flavor ) "o-half teaspoonful ( vanilla4 ,all[ x to /& undi/urb$ until all heat has left x1 !n place ov] x ! :ite ( "o egg beat5 until v /iff1 !n cream ! bat* z y d 9 mak+ fondant1 b "w x v sl[ly1 z ?is gives x m *ance to become firm4 ,if x is too s(t to "w up 9 %ape ( bonbons1 j let /& a little :ile1 & !n %ape4 ,9 mold+ rememb] ! less !y are h&l$ ! easi] !y w be to coat1 z h&l+ has a t5d5cy to s(t5 !m4 ,coat imm$iately aft] be+ mold$1 & ?is mu/ be done z quickly z possible4 ,place on p>aff9e pap] & let /& a day or s1 & !n ! c5t]s w be l :ipp$ cream1 z ! :ite ( egg w mell[ ! cream4 ,,*apt] ,,ix ,,pop-,,corn ,,sweets ,,excell5t1 inexp5sive & n\ri%+ sweets may be made ) popp$ pop-corn4 ,= mak+ ^! sweets ! pop-corn k]nels %\ld be l>ge1 crisp & ) no h>d c5t]s4 ,! be/ way to pop corn to obta9 ^! results is fir/ to use good pop-corn1 !n put en\gh corn 9 ! popp] j to cov] ! bottom ( popp]4 ,p\r "s cold wat] ov] x & hold ! popp] "s di/ance f ! heat at fir/4 ,cont9ue ?is = ?ree or f\r m9utes1 !n place m directly ov] ! heat4 ,! fire ov] :i* corn is popp$ %\ld be hot1 ev5 & /eady4 ,%ake ! popp] quickly & /eadily until ne>ly all ! gra9s h popp$4 ,:5 comm5c+ to pop almo/ e gra9 %\ld pop op5 at once4 ,! cold wat] p\r$ ov] ! corn causes a /eam to g5]ate2 ?is makes ! corn swell & bur/ op5 f ! v c5t] 9 l>ge1 crisp1 f9e flavor$ k]nels4 ,if n ready to make ! c&y z soon z ! corn is popp$ /ore 9 p>aff9e bags or glass j>s & close up tightly1 s9ce popp$ corn soon gets t\gh if expos$ to dampness4 ,,molasses ,,pop-,,corn ,,balls ,take "o cupful ( light br[n sug> & "o cupful ( ,new ,orleans molasses1 half a cupful ( wat] & boil to ! h>d ball /age1 !n add two tablespoonfuls ( butt]4 ,boil to ! crack /age1 !n add a half teaspoonful ( soda & p\r ov] "s fre%ly popp$ corn 9 a b[l4 ,/ir until ! syrup is ev5ly di/ribut$ ov] ! corn1 b be c>eful n to break ! gra9s 9 do+ s4 ,dip ! h&s 9 wat]1 take a portion ( ! pop-corn up into ! h&s & press into nice ev5 r\nd balls4 ,,*ocolate ,,pop-,,corn ,,balls ,pop "s corn & pick out only ! l>ge crisp1 t5d] gra9s4 ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil until x sp9s a ?read or =ms a h>d ball :5 dropp$ 9 cold wat]2 !n flavor ) a teaspoonful ( vanilla4 ,p\r "p ( ?is sug> syrup ov] ! pop-corn1 /irr+ until ! syrup is ev5ly di/ribut$ ?r\gh ! pop-corn2 :ile do+ ?is let ! rema9d] /& on ! back ( ! /ove4 ,=m into t9y pop-corn balls ) ! f+]s1 boil ! rema9+ syrup to ! crack /age1 !n dip ea* ball into ?is1 & place on p>aff9e pap] until cool4 ,:5 cool dip into melt$ sweet *ocolate4 ,,sn[ ,,pop-,,corn ,,balls ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( :ite corn syrup1 "o-half cupful ( wat] & a p9* ( cream ( t>t>4 ,boil to ! s(t ball /age1 !n flavor ) a few drops ( pepp]m9t extract or a half teaspoonful ( vanilla & p\r ov] ! /iffly beat5 :ites ( two eggs4 ,beat up until light & x beg9s to h>d51 !n /ir 9 two cupfuls ( crisp pop-corn gra9s4 ,dip ! h&s into corn-/>* & mold :ile /ill w>m into small balls4 ,roll ea* ball 9 cocoanut1 & !n wrap 9 p>aff9e pap] to keep _! %ape until cold4 ,unwrap & heap on plate4 ,,ice ,,pop-,,corn ,,balls ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! crack /age & p\r ov] pop-corn 9 a b[l1 /irr+ until ! syrup is well mix$ ) ! corn4 ,=m into small balls ) ! h&s4 ,:ile /ill w>m roll ! balls 9 pulv]iz$ or f9ely *opp$ rock c&y to simulate ice4 ,,pop-,,corn ,,da9ty ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to firm ball4 ,j be=e remov+ f ! fire /ir into ! syrup a p9t ( pop-corn t has be5 run ?r\gh ! food *opp]4 ,p\r ov] ! /iffly beat5 :ites ( two eggs1 flavor ) a teaspoonful ( vanilla & beat up until light & foamy2 !n p\r into greas$ pans1 & cut into squ>es1 or drop f a spoon on p>aff9e pap]1 & press a :ole pop-corn gra9 into ! top ( ea*4 ,^! are also nice if cry/alliz$ pop-corn 9 diff]5t colors is us$ = decoration4 ,,cry/alliz$ ,,pop-,,corn ,take two cupfuls ( granulat$ sug>1 two tablespoonfuls ( :ite corn syrup & "o-half cupful ( cream & boil to ! s(t ball /age4 ,divide into f\r portions1 p\r+ ea* portion on a butt]$ plate1 & flavor+ diff]5tly ) /rawb]ry1 orange1 maple & melt$ *ocolate respectively4 ,beat ! portion on ea* plate until creamy1 color+ ! portion t is flavor$ ) /rawb]ry p9k1 ! orange flavor$ ) yell[4 ,"o portion may be left :ite if lik$1 or ! am\nt ( syrup may be d\bl$ & divid$ into m portions4 ,place ea* k9d ( ! mixture 9 cups or b[ls4 ,select v l>ge1 crisp k]nels ( corn & dip "o by "o into ! diff]5t mixtures until all is us$4 ,dry !m on greas$ or wax$ pap]4 ,"o may use a hat p9 to dip )4 ,^! gra9s may be us$ to decorate o!r sweets or may be s]v$ 9 little baskets or odd receptacles4 ,,pop-,,corn ,,b>s ,take two cups ( sug>1 "o-half cupful ( wat] & boil to ! h>d ball /age4 ,add vanilla flavor+ or any desir$ flavor+4 ,cru% "s fre% pop-corn ) a roll+ p91 & /ir into ! syrup4 ,:5 ! corn has be5 p]fectly mix$ ) ! syrup press into a squ>e or oblong butt]$ pan to ! dep? ( ab\t an in*1 patt+ x smoo? on top4 ,:5 cool cut into b>s ) a v %>p knife4 ,,maple ,,pop-,,corn ,,b>s ,cook two cupfuls ( maple sug> & "o cupful ( cream to ! h>d ball /age4 ,beat up until x beg9s to turn creamy1 !n /ir 9 a p9t ( l>ge1 crisp k]nels4 ,see t ! syrup is well mix$ ?r\gh ! corn4 ,turn into a squ>e or oblong pan t has be5 well butt]$ & press until flat on top1 b n h>d en\gh to cru% ! k]nels4 ,if lik$ x c be %ap$ into b>s ) ! h&s1 & !re w n be s mu* dang] ( cru%+ ! k]nels4 ,if %ap$ 9 a pan cut into b>s ) a %>p knife4 ,,pop-,,corn ,,mac>oons ,run "s fre%ly popp$ corn ?r\gh ! food *opp]1 or else *op up ) a knife until f9e4 ,to a cupful ( ^! add an equal quantity ( blan*$ almonds t h be5 p\nd$ to a pa/e4 ,put ^! toge!r 9 a b[l4 ,beat up :ites ( ?ree eggs until /iff1 !n add ab\t "o-half a cupful ( sug> & beat up = ab\t five m9utes4 ,mix ! pop-corn & pa/e into ?is sl[ly until ?or\ghly bl5d$4 ,drop f a spoon on oil$ or butt]$ pap] 9 a pan & spr9kle ) p[d]$ sug>4 ,bake 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,! c5t]s ( ^! c be decorat$ ) cry/alliz$ pop-corn4 ,,*]okee ,,crisp ,take two cupfuls ( light br[n sug>1 "o-f\r? cupful ( ,new ,orleans molasses1 & "o-half cupful ( wat]4 ,melt ov] ! fire until all ! sug> is dissolv$1 add two tablespoonfuls ( butt]4 ,spr9kle "s salt ov] a qu>t ( fre%ly popp$ corn 9 a b[l4 ,flavor ! syrup ) a teaspoonful ( vanilla aft] x has rea*$ ! h>d crack /age & p\r ov] ! corn4 ,turn out on a l>ge platt] or m>ble slab & "w until a v ?9 %eet4 ,:5 cold break into pieces4 ,,pop-,,corn ,,almond ,,n\gat ,take two cupfuls ( :ite sug>1 "o-f\r? cupful ( wat] & "o-f\r? cupful ( corn syrup4 ,melt ov] ! fire until ! sug> is dissolv$1 !n /ir 9 "o cupful ( *opp$ pop-corn & "o-half cupful ( *opp$ almonds4 ,boil to ! h>d crack /age1 flavor ) a little almond extract1 & p\r ov] butt]$ pans 9 ?9 %eets4 ,:5 cold break into pieces or cut into squ>es ) a %>p knife4 ,,pop-,,corn ,,brittle ,take a cupful ( granulat$ sug>1 "o cupful ( br[n sug>1 "o-half cupful ( gold5 corn syrup & "o-f\r? cupful ( wat]4 ,melt to a syrup1 !n boil to ! h>d ball /age1 add "o-f\r? cupful ( butt] & boil until x beg9s to turn color or to ! h>d crack /age4 ,place 9 a b[l two qu>ts ( fre%ly popp$ corn & "o cupful *opp$ peanuts4 ,p\r ! syrup ov] ! corn & /ir until all ! k]nels & nuts are cov]$ ) x4 ,if n to be s ?ick ) pop-corn & nuts use only a qu>t ( pop-corn4 ,,pop-,,corn ,,fudge ,take two cupfuls ( :ite sug>1 "o cupful ( milk1 two tablespoonfuls ( butt] & a p9* ( salt4 ,boil to ! s(t ball /age4 ,flavor ) a half teaspoonful ( almond extract1 !n /ir 9 "o cupful ( *opp$ pop-corn & "o-half cupful ( *opp$ peanuts or any nuts desir$4 ,/ir until creamy & p\r out on butt]$ pans1 & :5 cool cut into squ>es4 ,,*apt] ,x ,,mac>oons ,,& ,,miscellane\s ,,sweets ,,"u ?is head y w f9d recipes = mak+ mac>oons1 :i* are closely alli$ to c&ies2 & a numb] ( sweets n classifi$4 ,,almond ,,mac>oons ,to ! beat5 :ites ( six eggs add eight ounces ( blan*$ & p[d]$ almonds4 ,) ! yolks ( ! eggs beat "o p\nd ( p[d]$ sug>2 add ! grat$ r9ds ( two lemons1 a little slic$ citron & "o-f\r? p\nd ( fl\r1 & mix well toge!r4 ,beat lightly into ?is ! almond :ip4 ,drop f a spoon on greas$ pap]1 & bake 9 a mod]ate ov5 until done4 ,,cream ,,mac>oons ,beat ! :ites & ! yolks ( six eggs sep>ately4 ,add to ! yolks ?ree p\nds ( p[d]$ sug> & ! same am\nt ( fl\r4 ,add ! :ites ( ! eggs & en\gh flavor$ :ipp$ cream to mix well2 p\r into molds1 & bake a delicate br[n4 ,,jasm9e ,,mac>oons ,into ! :ites ( six eggs beat5 until /iff mix "o cupful ( p[d]$ sug>2 !n beat into ?is "s jasm9e fl[]s4 ,make into small cakes1 spr9kle ) sug>1 & bake 9 a mod]ate ov54 ,,que5 ,,mac>oons ,mix ! beat5 :ites ( six eggs ) ! yolks ( f\r2 add "o cupful ( sug> & fl\r & a small quantity ( cori&] se$4 ,drop f a spoon on wax$ pap] & bake 9 a mod]ate ov54 ,,*ocolate ,,mac>oons ,take "o-f\r? p\nd ( grat$ *ocolate1 ?ree ounces ( blan*$ & p\nd$ almonds1 & a half cupful ( granulat$ or p[d]$ sug>4 ,mix well toge!r1 !n make into a s(t pa/e ) ! /iffly beat5 :ites ( eggs4 ,drop by teaspoonfuls on greas$ pap]4 ,bake ab\t "o-half h\r 9 a mod]ate ov54 ,,cocoanut ,,mac>oons ,take "o cup ( sug>1 two cupfuls ( grat$ cocoanut1 & two tablespoonfuls ( fl\r4 ,bl5d well toge!r2 !n make into a pa/e ) ! /iffly beat5 :ites ( ?ree eggs4 ,,hickory-,,nut ,,mac>oons ,beat up ! :ites ( ?ree eggs until /iff1 add sl[ly "o cup ( sift$ granulat$ sug>1 or p[d]$ sug> & "o cupful ( hickory-nut meats *opp$ f9e1 & roll$4 ,bake sl[ly 9 a mod]ate ov5 until a light br[n4 ,if desir$ ^! c be flavor$ ) a little vanilla1 ab\t a half teaspoonful4 ,all mac>oons %\ld be dropp$ by spoonfuls on greas$ pap]4 ,,peanut ,,mac>oons ,pass "o cupful ( peanuts ?r\gh a food *opp]1 us+ ! f9e cutt]4 ,place 9 a b[l & add "o cupful ( p[d]$ sug>1 "o tablespoonful ( fl\r & bl5d toge!r into a pa/e ) ! :ites ( two or ?ree eggs beat5 until /iff4 ,drop f a spoon on greas$ pap] & bake 9 ! ov5 = ab\t ?irty m9utes or until a light br[n 9 color4 ,a halv$ peanut c be plac$ 9 ! c5t] ( ea* mac>oon be=e bak+ if desir$4 ,,*]ry ,,mac>oons ,take a cupful ( almonds1 *op & rub into a pa/e1 add a cupful ( sug>1 !n add gradually ! :ites ( ?ree eggs4 ,*op a few c&i$ *]ries f9e & /ir 94 ,drop f a spoon on butt]$ pap]1 place a c&i$ *]ry 9 ! c5t] ( ea* mac>oon1 & bake 9 a mod]ate ov54 ,,c(fee ,,mac>oons ,blan* a half p\nd ( almonds & p\nd to a pa/e4 ,mix into ?is two tablespoonfuls ( v /rong c(fee 9 liquid =m4 ,use en\gh c(fee to =m into a pa/e2 !n add ! /iffly beat5 :ites ( f\r eggs & two cupfuls ( :ite sug>4 ,%ape into mac>oons1 & place on greas$ or p>aff9e pap] on a pan4 ,bake = ab\t t5 m9utes 9 a hot ov54 ,decorate ! c5t]s ) a c&i$ *]ry or any c&i$ fruit4 ,,*ocolate ,,mac>oons ,grate f\r ounces ( *ocolate v f9e & mix ) x a tablespoonful ( fl\r1 a teaspoonful ( c9namon1 "o cupful ( p[d]$ sug>1 & a p9* ( cream ( t>t>4 ,/ir ?is gradually into ! /iffly beat5 :ites ( six eggs1 & add a teaspoonful ( vanilla4 ,l9e pans ) oil$ or wax$ pap] & drop by spoonfuls on ?is1 & bake 9 a sl[ ov5 = ab\t tw5ty or ?irty m9utes4 ,! c5t]s ( ^! c be decorat$ ) halves ( walnut1 pecan or hickory-nut meats4 ,,pi/a*io ,,mac>oons ,p\nd a half p\nd ( pi/a*io nuts to a pa/e1 add to ?is an equal am\nt ( almond pa/e1 & two cupfuls ( sug>4 ,"w into ?is sl[ly ! /iffly beat5 :ites ( six eggs1 or en\gh to make ! pa/e ( ! "r consi/5cy = mac>oons4 ,bake 9 a mod]ate ov54 ,^! make pretty pale gre5 mac>oons4 ,,c9namon ,,mac>oons ,run ?r\gh a *opp] "o cupful ( almonds1 !n rub into a pa/e1 mix ) an equal quantity ( sug>1 a tablespoonful ( gr\nd c9namon1 "o-f\r? cupful ( f9ely grat$ *ocolate1 !n "w 9 c>efully ! :ites ( f\r eggs4 ,drop on greas$ pap]1 & bake 9 a mod]ate ov54 ,,m>%mall[s ,soak two ounces ( gelat9e 9 "o-half cupful ( wat] = an h\r4 ,boil two cupfuls ( sug>1 "o-half cup ( wat]1 & "o-f\r? teaspoonful ( cream ( t>t> until x sp9s a ?read4 ,p\r ! gelat9e on a platt] & ov] ?is p\r ! syrup4 ,beat up = tw5ty or ?irty m9utes4 ,flavor ) a teaspoonful ( vanilla1 if desir$1 add+ x j be=e ! beat+ up4 ,p\r into well greas$ cake t92 let /& till solid4 ,turn out on p[d]$ sug>1 cut 9 squ>es1 & roll 9 p[d]$ sug>1 & keep 9 a clos$ j> or box4 ,,cocoanut ,,m>%mall[s ,take two cupfuls ( sug>1 add a half cupful ( wat] & heat until ! sug> is dissolv$1 !n /ir 9 "o-half box ( gelat9e t has be5 soak$ = a few h\rs 9 a little wat]4 ,let /& until p>tially cool1 !n add a p9* ( salt1 a teaspoonful ( vanilla1 a cupful & a half ( %r$d$ cocoanut1 & ! /iffly beat5 :ites ( ?ree eggs4 ,/ir well1 !n p\r into deep pans well du/$ ) corn-/>* & p[d]$ sug>4 ,! mixture %\ld be at lea/ a half in* ?ick4 ,turn out on p[d]$ sug> & corn-/>*1 cut into cubes1 & roll 9 ! p[d]$ & corn-/>* mixture until ea* m>%mall[ is well coat$1 !n roll 9 cocoanut4 ,,orange ,,m>%mall[s ,soak two ounces ( gelat9e 9 "o cupful ( orange juice until dissolv$1 !n /ra9 ?r\gh *eese-clo?1 put into saucepan 9 a pan ( hot wat] on ! /ove & add "o cup ( sug>4 ,/ir ! mixture until x is ?ick & :ite4 ,heat until a little /irr$ on a cold plate w =m a creamy ball1 remove f ! fire & :ip into ! mixture ! /iffly beat5 :ites ( ?ree eggs4 ,flavor ) orange extract1 us+ ab\t a teaspoonful4 ,:ip ) silv] =k until x beg9s to ?ick54 ,p\r into pan well du/$ ) corn-/>* & p[d]$ sug>2 :5 cool cut 9 squ>es & roll 9 p[d]$ sug>4 ,,butt]cups ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat] & "o-half teaspoonful ( cream ( t>t> & boil to ! crack /age4 ,remove f ! fire1 flavor ) "o teaspoonful ( lemon extract & color yell[ ) a few drops ( yell[ fruit or vegetable color+4 ,:5 cool en\gh to h&le1 pull ! yell[ c&y 9 a long %eet ab\t two in*es wide4 ,9 ! c5t] ( ?is lay a roll ( :ite or *ocolate fondant z long z ! /rip ( c&y4 ,wrap ! yell[ c&y ar\nd ?is fondant1 & pull out g5tly 9 ! h& until y _c tell :]e x has be5 jo9$4 ,:5 ab\t cool cut ) scissors into l5g?s ( an in* or less4 ,,hodge-,,podge ,,c&y ,place 9 a b[l "o cupful ( *opp$ roa/$ peanuts1 "o cupful ( *opp$ pecan meats1 "o cupful ( grat$ cocoanut1 "o-half cupful ( f9ely *opp$ citron1 "o-f\r? cupful ea* ( c&i$ orange & lemon peel1 two teaspoonfuls ( vanilla & two tablespoonfuls ( lemon juice4 ,take two cupfuls ( br[n sug>1 "o cupful ( granulat$ sug>1 "o cupful ( molasses1 & "o-half teaspoonful ( salt4 ,boil to ! s(t ball /age1 !n add two squ>es ( *ocolate & a tablespoonful ( butt]4 ,boil to ! h>d ball /age1 add "o teaspoonful ( vanilla1 !n p\r ov] ! nut & fruit mixture 9 ! b[l4 ,/ir until x beg9s to get creamy & ?ick1 !n put into ! pans quickly1 spread+ x ev5 ) a spoon4 ,m>k (f into squ>es1 & :5 cool cut4 ,?is c be v>i$ by add+ diff]5t k9ds ( fruits & nuts4 ,,c&i$ ,,sweet ,,potato ,,balls ,take "s good sweet potatoes1 peel !m1 & !n scoop out little balls ) a vegetable scoop4 ,boil ^! balls 9 slightly salt$ wat] until t5d] en\gh to pi]ce ) a spl9t4 ,remove f ! fire & dra9 (f ! wat]4 ,take two cupfuls ( sug> & "o-half cupful ( wat] & cook to a ?ick syrup1 add a teaspoonful ( vanilla & "p ( ! potato balls1 dropp+ !m 9 c>efully to prev5t break+4 ,let !m simm] until !y are coat$ ) a ?ick coat+ & are transp>5t or cle>4 ,remove "o at a "t ) a skimm] or =k1 & drop on p>aff9e pap]4 ,^! %\ld h>d5 up on ! outside1 & make a delici\s confection4 ,,p]sian ,,confection ,take two cupfuls ( granulat$ sug> & dissolve 9 "o-half cupful ( p9eapple juice4 ,place ov] ! fire 9 a d\ble boil]1 & :5 x boils add an ounce ( be/ gelat9e t has be5 soak$ 9 a little wat]4 ,cook = tw5ty m9utes1 !n /ir 9 "o cupful ( f9ely *opp$ dates & "o-half cupful ( f9ely *opp$ almonds4 ,/ir well1 !n p\r into a pan du/$ ) corn-/>* & p[d]$ sug>4 ,let /& = twelve h\rs1 & !n cut into squ>es & roll 9 p[d]$ sug>4 ,,turki% ,,confection ,take two cupfuls ( granulat$ sug> & "o-half cupful ( wat]1 place 9 a d\ble boil] & br+ to a boil1 !n add "o ounce ( be/ gelat9e 7p9k or r$ gelat9e c be us$7 t has be5 dissolv$ 9 a half cupful ( cold wat]4 ,br+ to ! boil+ po9t & let x simm] = tw5ty m9utes4 ,remove f ! fire & add "o cupful ( orange juice1 two tablespoonfuls ( lemon juice1 ! grat$ r9d ( "o orange1 & ! grat$ r9d ( "o-half lemon4 ,du/ a pan ) corn-/>* & p[d]$ sug>1 p\r 9 ! mixture & let /& = ab\t twelve h\rs or until p]fectly cool & firm4 ,cut into cubes & du/ ) p[d]$ sug>4 ,,arabian ,,confection ,take two cupfuls ( granulat$ sug>1 "o-f\r? teaspoonful ( cream ( t>t> & "o-half cupful ( wat]4 ,boil to ! s(t ball /age1 !n add two ounces ( be/ gelat9e :i* has be5 soak$ 9 ?ree-f\r?s cupful ( wat] = ab\t two h\rs or until dissolv$1 juice ( "o lemon & "o cupful ( f9ely *opp$ figs1 or figs & dates mix$4 ,/ir until ! mixture ?ick5s1 !n p\r into pan du/$ ) corn-/>* & p[d]$ sug> to an in* or half in* 9 dep?4 ,let /& until p]fectly cool & firm1 !n cut into cubes & du/ ) p[d]$ sug>4 ,,honeycomb ,,c&y ,place 9 a saucepan two cupfuls ( granulat$ sug>1 "o-half cupful ( wat]1 "o tablespoonful ( butt] & two teaspoonfuls ( cream ( t>t>4 ,boil to ! h>d ball /age4 ,j be=e remov+ f ! fire add "o teaspoonful ( vanilla or any flavor+ desir$1 & a little color+ if y wi% a color$ c&y4 ,p\r on a butt]$ plate or pan1 & :5 cool en\gh to h&le pull quickly ) ends ( f+]s4 ,/ret* out on bo>d to h>d54 ,cut into /rips4 ,if rightly made ?is c&y w look l honeycomb1 be+ por\s & brittle :5 cold4 ,,turki% ,,delight ,soak ! cont5ts ( a box ( granulat$ gelat9e 9 two-?irds cupful ( orange juice = fifte5 m9utes4 ,take (f ! fire1 add ! juice ( a lemon1 "o-half cupful ( pres]v$ pe>s1 "o-half cupful ( c&i$ g+] & c&i$ lemon peel comb9$4 ,p\r into a pan du/$ ) a mixture ( corn-/>* & p[d]$ sug>4 ,let /& until cool1 !n cut 9 cubes4 ,,apple ,,sweetmeats ,grate two l>ge :ite raw apples into ! unbeat5 :ites ( two eggs1 beat up until ?ick & /iff1 !n gradually add "o cupful ( sug>4 ,dissolve two tablespoonfuls ( gelat9e 9 a half p9t ( good cream1 sweet5 to ta/e1 & :5 cool beat up until light & firm & sn[ :ite4 ,fold ! apple mixture into ! :ipp$ cream & p\r into molds4 ,roll 9 p[d] aft] ! bonbons h be5 turn$ out ( ! molds4 ,,*ocolate ,,arabics ,melt 9 a d\ble boil] a cake ( unsweet5$ *ocolate4 ,melt 9 a b[l "s fondant flavor$ ) any pref]r$ flavor+4 ,buy "s gum-drops & dip ^! 9 ! fondant & place on p>aff9e pap] to h>d52 !n dip 9 ! melt$ *ocolate4 ,a little vanilla c be add$ to ! melt$ *ocolate4 ,by dipp+ gum-drops 9 ?is mann] _! "* is entirely *ang$1 & mu* improv$4 ,,ori5tal ,,bonbons ,soak a half p\nd ( gum arabic 9 two cupfuls ( wat] until s(t4 ,/ir into x two cupfuls ( confection]'s sug> & cook ov] ! fire 9 a d\ble boil] until an opaque ?ick mass4 ,:5 x =ms a firm ball remove f fire & /ir 9 ! /iffly beat5 :ites ( two eggs1 "o-half cupful ( orange jelly & "o-half cupful ( grat$ cocoanut4 ,make depressions 9 a pan ( corn-/>* & p\r a little ( ! mixture into ea* depression4 ,:5 cool remove & du/ ) p[d]$ sug>4 ,,c&y ,,potatoes ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( wat]1 & "o-f\r? teaspoonful ( cream ( t>t>4 ,boil to ! s(t ball /age4 ,"w into ?is "o-half cupful ( nut meats t h be5 p\nd$ to a pa/e & "o-half cupful ( grat$ cocoanut4 ,p\r on a platt] or m>ble slab & "w ) a spoon until x is cool en\gh to "w ) ! h&s1 & !n knead until x is l d\gh4 ,spr9kle "s gr\nd c9namon on a %eet ( wax$ pap]4 ,take pieces ( ?is d\gh & =m into potato %ape4 ,roll 9 ! c9namon4 ,lay on pap] until firm4 ,,div9ity ,,ha% ,take two cupfuls ( granulat$ sug>1 "o-half cupful ( maple sug>1 "o-half cupful ( gold5 corn syrup1 & a cupful ( wat]1 add a p9* ( cream ( t>t>4 ,boil to ! s(t ball /age4 ,add "o teaspoonful ( vanilla1 & p\r ov] ! /iffly beat5 :ites ( two eggs4 ,h ready "o p\nd ( *opp$ fruit1 nuts & grat$ cocoanut & /ir 9 j be=e x is ready to p\r into butt]$ pans4 ,aft] p\r+ ! syrup ov] ! :ites ( eggs beat up until light & foamy4 ,any k9d ( fruit1 su* z dates1 citron1 figs1 rais9s1 c&i$ *]ries & orange & lemon peel c be us$1 & also any k9ds ( nuts4 ,?is is a ha%1 b a delici\s "o4 ,,*apt] ,,xi ,,cake ,,confection]y ,,& ,,little ,,sweets ,,delici\s bonbons may be made ) cake & fondant1 & !n !re are _m little sweets t are s closely alli$ to c&ies t !y may well be includ$ 9 a book on c&y-mak+4 ,to make ^! confections "o ne$s to h fancy little cake cutt]s ( all k9ds1 su* z he>t1 />1 r\nd1 diamond1 leaf1 bird & animal %apes4 ,if ^! are n readily obta9$ a t9smi? w make !m = y if y tell him j :at y desire4 ,y w also ne$ a pa/ry bag ) a f9ely po9t$ tube1 & t9y gem pans4 ,,bonbon ,,cakes ,! cakes t are be/ = mak+ bonbons are ! sponge cake1 p\nd cake & angel food cake3 ^! %\ld be at lea/ tw5ty-f\r h\rs old1 & !n c be cut up into any %ape desir$ )\t break+ or crumbl+4 ,scoop out little balls1 us+ a vegetable scoop1 f any ( ^! cakes & dip 9 melt$ fondant flavor$ ) diff]5t flavors & color$ 9 diff]5t colors4 ,if y are plann+ a lun*eon or ent]ta9m5t x is nice to h ^! little cake bonbons to help c>ry out ! color s*eme4 ,angel food cake cut 9 fancy %apes & dipp$ into p9k or rose fondant flavor$ ) rose extract is good4 ,sponge cake is nice dipp$ into yell[ fondant flavor$ ) orange or lemon1 or into *ocolate fondant4 ,^! little cake bonbons c be made ) delici\s fill+s4 ,cut a %eet ( angel food cake1 :i* %\ld be ab\t an in* ?ick1 into t9y he>ts4 ,) a small r\nd cutt] remove ! c5t] ( ea*1 leav+ ! bottom "o-f\r? in* ?ick4 ,fill ?is little holl[ ) c&i$ p9eapple or any c&i$ fruit mix$ ) a little fondant1 or ) *opp$ nuts work$ into a little fondant4 ,!n dip 9 r$ or p9k fondant2 ^! are nice = ,/4 ,val5t9e's day or = bridal occasions4 ,take "s sponge cake & cut into slices ab\t an in* ?ick1 cut out ) a small />-%ap$ cutt]4 ,cut out half-way ?r\gh ) a small] /> cutt]4 ,fill ^! holl[s 9 ) a *ocolate cu/>d4 ,spread a little :ite ( egg on edges ( />s1 & place two />s toge!r1 !n dip 9 yell[ fondant1 or *ocolate fondant4 ,dip ^! little cakes 9 ! fondant ) a =k j z y w\ld o!r bonbons & drop on p>aff9e pap] to h>d54 ,little rose confections c be made by dipp+ small r\nd cakes 9 rose color$ fondant1 & lay+ on top ( ea* a few c&i$ rose petals1 arrang$ to look l a rose4 ,violet confections c be made by cutt+ small r\nd cakes out ( angel food cake1 dipp+ !m 9 violet fondant & decorat+ ! top ) c&i$ violets4 ,cut t9y />s out ( a ?9 %eet ( angel food cake or p\nd cake1 dip 9 :ite fondant1 & cov] ! tops ov] ) ! t9y silv] or gold coat$ confection]y t "o c obta9 at ! confection]y %ops1 & y w h silv] & gold />s1 :i* w be nice = ,*ri/mas4 ,cut "s sponge cake or p\nd cake into little squ>es1 dip into melt$ maple fondant1 & decorate ! top ) halv$ walnuts1 pecans or almonds4 ,cut "s sponge or p\nd cake into slices an in* ?ick1 !n cut into cubes1 make a little slit 9 "o side1 slip 9 a bit ( pres]v$ g+]1 c&i$ citron or orange r9d4 ,dip 9 yell[ fondant flavor$ ) lemon or orange4 ,cut out "s sponge cake to resemble sections ( orange4 ,dip 9 orange fondant flavor$ ) orange4 ,little he>t %ap$ cakes dipp$ 9 p9k or :ite fondant & !n decorat$ 9 ! c5t] ) little he>ts cut out ( c&i$ *]ries are nice4 ,squ>es or r\nds ( angel food cake dipp$ 9 fondant1 & press$ ) "s sort ( die1 say a wi%-bone1 horse%oe1 swa/ika or fl[]1 !n ! impression made fill$ 9 ) a diff]5t color$ fondant c>efully pip$ 9 ) ! pa/ry bag1 are unique4 ,cut out "s ( ! cake ) a leaf-%ap$ cutt]4 ,dip into a leaf-gre5 fondant flavor$ ) pi/a*io1 & y w h pretty cakes4 ,! leaf c be ve9$ ) *ocolate put on ) ! pa/ry bag & pipe4 ,cut out "s sponge cake 9 %ape ( dom9oes1 dip 9 :ite fondant1 & !n m>k ! dots z 9 dom9oes ) melt$ *ocolate4 ,slice "s sponge cake a f\r? ( an in* ?ick1 & cut out ) a cutt] 9 small r\nds4 ,on "o-half ( ^! cakes spread jelly ( diff]5t k9ds1 su* z pea*1 currant1 & raspb]ry4 ,put ! unspread cakes on ^!1 & cov] ) fondant4 ,9 flavor+ ! fondant use :at comb9es ) ! jelly us$--almond flavor+ ) ! pea* jelly1 *ocolate ) currant & s on4 ,use diff]5tly color$ fondants & !y w look v pretty4 ,,spice ,,nuts ,take two eggs1 "o cupful ( granulat$ sug>1 "o-f\r? cupful ( almond meats1 "o-f\r? cupful ( citron1 "o-half teaspoonful ea* ( c9namon1 allspice & cloves1 "o cupful ( fl\r1 & "o teaspoonful ( bak+-p[d]4 ,cut ! nuts & citron up v f9e4 ,sift ! fl\r & bak+-p[d] toge!r & mix ) ! nuts1 fruit & spices4 ,beat up ! eggs & sug> until light & ?ick1 !n gradually add ! fl\r mixture4 ,! d\gh %\ld be /iff en\gh s t x c be =m$ into little balls ab\t ! size ( a hickory-nut4 ,if too /iff add a little wat]1 if n /iff en\gh add a little m fl\r to make x ( ! "r consi/5cy4 ,drop on butt]$ t9s ab\t an in* ap>t & bake 9 ! ov5 until a light br[n4 ,,*ocolate ,,nuts ,take "o cupful ( fl\r & add to x "o tablespoonful ( bak+-p[d]4 ,sift into a b[l & add "o cupful ( sug>4 ,mix well toge!r4 ,melt "o-half cupful ( grat$ *ocolate 9 a tablespoonful ( hot wat]1 add two teaspoonfuls ( vanilla & half a teaspoonful ( soda4 ,beat up two eggs1 add ! *ocolate & "o-f\r? cupful ( melt$ butt]4 ,"w into ! fl\r & sug> mixture4 ,! d\gh mu/ be /iff en\gh to =m into balls ! size ( a hickory-nut4 ,drop on greas$ t9s an in* ap>t4 ,:5 cool dip 9 *ocolate fondant4 ,,walnut ,,waf]s ,cream "o cupful ( butt] ) "o & "o-half cupfuls ( sug>2 add ?ree beat5 eggs2 put two cupfuls ( *opp$ walnut meats into "o cupful ( fl\r1 & add ?is to ! batt]4 ,sift "o teaspoonful ( bak+-p[d] & "o & "o-half cupfuls ( fl\r toge!r1 & add at ! la/4 ,drop by spoonfuls on butt]$ t9s1 du/ ) granulat$ sug>1 & put a :ole walnut meat on ea* "o4 ,bake !m 9 a mod]ate ov54 ,,peanut ,,jumbles ,take two tablespoonfuls ( butt]1 "o cupful ( sug>1 "o egg1 half a teaspoonful ( soda1 "o teaspoonful ( cream ( t>t>1 "o tablespoonful ( milk1 & fl\r en\gh to make a s(t d\gh4 ,roll ?9 & cut ) a jumble cutt]1 bru% ov] ) beat5 egg & cov] lightly ) *opp$ peanuts4 ,bake sep>ately ! small r\nds cut f ! c5t]4 ,,cocoanut ,,jumbles ,beat half a cupful ( butt] & half a cupful ( sug> to a cream1 flavor ) a teaspoonful ( vanilla1 !n add two eggs1 a cupful ( fre%ly grat$ cocoanut1 & two cupfuls ( fl\r sift$ ) a level teaspoonful ( bak+-p[d]4 ,pat & roll out ?9 on a well-fl\r$ bo>d1 add+ m fl\r if ne$$4 ,fl\r a jumble cutt] well & cut into r+s4 ,bru% ! tops ( ! cakes ) milk & spr9kle ) a mixture ( granulat$ sug> & cocoanut4 ,place f> en\gh ap>t on butt]$ pan s t !y w n t\* :5 bak$4 ,bake 9 a r hot ov5 until a pale br[n4 ,,fruit ,,rocks ,cream "o cup ( sug> ) two-?irds cup ( butt]1 add "o & a half cupfuls ( fl\r1 two eggs1 "o cupful ( ,engli% walnut meats1 "o cupful ( *opp$ rais9s1 "o teaspoonful ( c9namon1 "o teaspoonful ( cream ( t>t> & "o-half teaspoonful ( soda dissolv$ 9 a little wat]4 ,drop by teaspoonfuls on butt]$ t9s an in* or m ap>t4 ,press "o-half ( an ,engli% walnut meat or a rais9 9 ! c5t] ( ea*1 & bake until a nice br[n4 ,,rais9 ,,spirals ,take "o cup ( sug>1 "o-half cupful ( butt] & yolks ( two eggs1 & beat to a cream4 ,add "o cupful ( s\r milk & "o cupful ( *opp$ rais9s2 "o-half teaspoonful ea* ( c9namon & nutmeg4 ,dissolve "o teaspoonful ( soda 9 a little ( ! milk4 ,j be=e putt+ 9 ! fl\r add ! beat5 :ites ( two eggs4 ,make a v /iff d\gh & cut into ?9 /rips ab\t five in*es long4 ,roll ar\nd ! f+] & fry 9 butt] a delicate br[n4 ,,fruit ,,b>s ,mix toge!r "o cupful ( butt] & "o cupful ( br[n sug> until creamy1 add two well-beat5 eggs1 "o-half cupful ( s\r milk & scant teaspoonful ( soda if ! milk is ?or\ghly s\r1 if n use only half a teaspoonful4 ,beat up toge!r1 !n add en\gh fl\r to make a d\gh t w roll nicely b be c>eful n to get x too /iff4 ,fl\r ! bo>d well1 !n roll out ?9 & cut ) a n>r[ oblong cutt]4 ,put ?r\gh a food *opp] "o p\nd ( /on$ dates & "o-half p\nd ( figs4 ,"w toge!r & !n roll 9 a ?9 %eet4 ,put a lay] ( ?is fruit pa/e betwe5 e two ( ! cakes 9 s&wi* fa%ion4 ,bake 9 a hot ov54 ,m>malades or c&i$ fruits or nut & fruit mixtures c be us$ = ^! b>s4 ,,maple ,,drops ,to a half cupful ( maple syrup add "o teaspoonful ( melt$ butt]1 "o well-beat5 egg & "o cup ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,add a p9* ( salt4 ,beat & drop by spoonfuls or half-spoonfuls on butt]$ t91 & bake 9 a quick ov54 ,cov] ) maple fondant4 ,,g+] ,,*ips ,/ir toge!r a cupful ( butt] & "o cupful ( br[n sug>4 ,add "o tablespoonful ( g+] & "o teaspoonful ea* ( cloves & c9namon4 ,mix 9 two cupfuls ( good bak+ molasses & ! grat$ peel ( a l>ge lemon4 ,add a teaspoonful ( soda dissolv$ 9 a little hot wat]4 ,mix 9 en\gh fl\r to make a /iff pa/e4 ,roll out v ?91 a small portion at a "t1 & cut into n>r[ /rips ab\t "o in* wide & f\r in*es long4 ,bake 9 a mod]ate ov5 = t5 m9utes4 ,,g+] ,,waf]s ,/ir "o-f\r? cupful ( butt] & "o-half cupful ( sug> to a cream1 add two eggs1 ! :ites & yolks beat5 sep>ately4 ,add a half cupful ( fl\r or j en\gh to make a ?9 batt]1 mix well1 !n add "o tablespoonful ( g+]1 & ! grat$ peel ( a lemon4 ,drop by spoonfuls on butt]$ t9s1 f> en\gh ap>t n to run toge!r4 ,bake 9 a mod]ate ov51 & :5 half done roll up into little cyl9d]s1 & return to ! ov5 & crisp until br[n4 ,,m>%mall[ ,,cakes ,blan* & dry g5tly 9 ! op5 ov5 suffici5t hickory-nut meats to fill ?ree-f\r?s ( a cup4 ,cool & *op v f9ely4 ,beat ?ree eggs1 yolks & :ites toge!r1 until light4 ,add ! nuts1 two tablespoonfuls ( p[d]$ sug>1 a half teaspoonful ( orange extract & suffici5t fl\r to =m a s(t d\gh4 ,roll out on bo>d until ab\t an in* 9 ?ickness & cut 9 small diamonds t measure only two or ?ree in*es f po9t to po9t4 ,lay on %all[ greas$ t9s & bake to a pale br[n 9 a mod]ate ov54 ,fro/ ) m>%mall[ ic+ :ile !y are /ill w>m4 ,,g+] ,,nuts ,take "o p9t ( bak+ molasses & add "o-half cupful ( melt$ butt]1 "o cupful ( br[n sug> & "o tablespoonful ( p[d]$ g+]4 ,/ir ^! +r$i5ts well toge!r1 & :ile mix+ add two tablespoonfuls ( c&i$ lemon or orange peel1 "o tablespoonful ( c&i$ angelica cut into small dice1 & a teaspoonful ( soda dissolv$ 9 a little w>m wat]4 ,hav+ mix$ all ?or\ghly toge!r break 9 "o egg & "w 9 z mu* fl\r to =m a pa/e j /iff en\gh to h&le4 ,=m into balls1 & press a rais9 or blan*$ almond 9 ! top ( ea*1 & bake on greas$ t9s 9 a r quick ov54 ,,g]man ,,g+] ,,balls ,beat up f\r eggs until v light & foamy2 !n add gradually a half p\nd ( light br[n sug>1 a teaspoonful ( g+]1 & "o-half teaspoonful ( allspice or c9namon1 ! juice ( "o lemon & ?ree-f\r?s cupful ( pa/ry fl\r4 ,=m ) fl\r$ h&s into small balls1 plac+ 9 ! c5t] ( ea* a t9y piece ( pres]v$ g+]1 or c&i$ g+]4 ,place 9 a greas$ bak+-pan f> en\gh ap>t n to t\* :5 bak$4 ,bake 9 a quick ov54 ,,c9namon ,,crisps ,beat "o-?ird cup ( butt] & two-?irds cup ( sug> until light & creamy1 !n add "o teaspoonful ( gr\nd c9namon1 "o & "o-half cups ( fl\r & "o teaspoonful ( bak+-p[d] toge!r4 ,mix to a d\gh ) "o-?ird cup ( milk1 us+ only en\gh to make ! d\gh s t x w roll out easily4 ,roll v ?91 & cut into small squ>es or r\nds4 ,bake on greas$ t9s 9 a mod]ate ov54 ,,*ocolate ,,/icks ,cream toge!r "o cupful ( sug>1 "o tablespoonful ( butt]1 ! yolk ( "o egg & "o-half cup ( milk4 ,melt "o & "o-half squ>es ( *ocolate1 add to ! mixture1 !n add "o cupful ( fl\r1 add "o-half cupful m ( milk1 & "o-f\r? cupful ( fl\r into :i* has be5 sift$ "o teaspoonful bak+-p[d] & "o-f\r? teaspoonful ( soda4 ,bake 9 a %eet t w be ab\t ?ree-f\r?s ( an in* ?ick :5 bak$4 ,cut into /rips ab\t "o in* wide & ?ree or f\r in*es long4 ,:5 cool dip into p9k fondant1 !n into melt$ *ocolate4 ,decorate ! top ( ea* /rip ) a half ( a pecan or hickory-nut meat4 ,,orange ,,cakes ,cream toge!r "o-half cupful ( butt]1 "o cup ( sug>1 add ! yolks ( five eggs beat5 ?ick1 "o-half cupful ( milk1 "o & ?ree-f\r?s cupfuls ( fl\r sift$ ) two level teaspoonfuls ( bak+-p[d]4 ,add "o teaspoonful ( orange extract4 ,roll out & cut 9 /> or o!r fancy %ape4 ,cov] ) yell[ orange flavor$ fondant1 & spr9kle ov] ! top ) c&i$ orange peel cut into bits4 ,,cocoanut ,,drops ,sift toge!r "o & "o-half cupfuls ( fl\r & a r\nd+ teaspoonful ( bak+-p[d]4 ,beat up "o egg until light1 !n beat into x "o-half cupful ( sug>1 add a half cupful ( grat$ cocoanut & a teaspoonful ( grat$ lemon r9d1 !n alt]nately ! fl\r & half a cupful ( ri* cream4 ,drop 9 little pats on greas$ pans :i* h be5 du/$ ) fl\r4 ,h ! cakes f> en\gh ap>t s t ! batt] w n run toge!r4 ,spr9kle a little grat$ cocoanut ov] ! top ( ea* cake & bake 9 a mod]ate ov54 ,,almond ,,cakes ,mix toge!r "o-f\r? cupful ( butt] & a cupful ( sug> to a cream1 add ! beat5 yolks ( f\r eggs1 "o-f\r? cupful ( cream & two cupfuls ( fl\r 9 :i* has be5 plac$ "o teaspoonful ( bak+-p[d]4 ,roll out on a well-fl\r$ bo>d ab\t "o-f\r? ( an in* ?ick1 cov] ) p[d]$ sug> & cut into diamonds4 ,spread ) maple fondant1 & spr9kle ! cakes ?ickly ) blan*$ & *opp$ almonds4 ,,peanut ,,waf]s ,beat toge!r "o-half cupful ( nice :ite l>d mix$ ) butt] 7half & half ( ea*7 & "o cupful ( sug>1 add "o cupful ( gr\nd peanuts1 & "o & "o-half cupfuls ( fl\r mix$ toge!r ) "o teaspoonful ( bak+-p[d]1 & "o-?ird teaspoonful ( salt4 ,add "o-half cupful ( milk or wat]1 or j en\gh to make a d\gh t w roll ?9ly4 ,x is be/ to mix ! fl\r & milk 9 alt]nately4 ,cut into small r\nds & place a half peanut meat on top ( ea* cake4 ,,g]man ,,waf]s ,w>m "o-?ird cupful ( butt]1 & /ir 9 five eggs1 "o at a "t4 ,mix 9 "o qu>t ( sift$ fl\r1 & "o teaspoonful ea* ( vanilla & banana extract4 ,spread ov] a butt]$ dripp+ pan & bake 9 a hot ov5 until a delicate br[n4 ,cut into squ>es1 pick ) a =k & dip into p[d]$ sug>4 ,,japanese ,,waf]s ,beat up ! :ites ( two eggs until /iff1 !n add two tablespoonfuls ( rice fl\r & two tablespoonfuls ( sug>4 ,"w 9 "o tablespoonful ( s(t5$ butt]4 ,p\r into a pan l9$ ) p>aff9e or oil$ pap]1 mak+ x z ?9 z possible4 ,bake 9 a mod]ate ov5 & roll ar\nd a r\nd /ick1 aft] cutt+ !m 9 f\r in* squ>es4 ,,engli% ,,waf]s ,/ir toge!r "o cupful ( butt] ) "o-half cupful ( sug>1 add f\r eggs1 ! :ites & yolks beat5 sep>ately1 "o-half cupful ( currants1 & "o-f\r? teaspoonful ( c9namon4 ,add two tablespoonfuls ( /rong rose wat] & ?ree-f\r?s cup ( fl\r1 roll v ?9 & bake on butt]$ t9s = ab\t five m9utes or until a delicate br[n2 cut into small squ>es1 & du/ ) p[d]$ sug>4 ,,delici\s ,,tea ,,cookies ,cream toge!r "o-half cupful ( butt] & "o cupful ( sug>1 add f\r eggs1 "o cupful ( *opp$ nut meats1 "o cupful ( *opp$ rais9s1 a teaspoonful ( soda /irr$ 9 "o cupful ( good ,new ,orleans molasses1 & "o-half teaspoonful ea* ( c9namon & allspice4 ,add en\gh fl\r to make a d\gh t w roll out ?94 ,mix all ! +r$i5ts well toge!r4 ,bake 9 a hot ov5 & ice or n z lik$4 ,,rais9 ,,cookies ,cream toge!r "o cupful ( butt] & "o cupful ( sug>1 add two eggs well beat52 !n add "o teaspoonful ( soda & two teaspoonfuls ( cream ( t>t> dissolv$ 9 a little lukew>m wat]4 ,n[ /ir 9 ?ree cupfuls ( fl\r1 "o cupful ( *opp$ rais9s1 "o teaspoonful ( c9namon1 & "o-f\r? teaspoonful ( nutmeg4 ,drop ! batt] 9 spoonfuls on a well-butt]$ pan1 be+ c>eful to leave room = ! cakes to spread4 ,bake 9 a mod]ate ov5 until a nice br[n color4 ,,love ,,diamonds ,cream toge!r "o cupful ( sug> & "o-f\r? cupful ( butt]1 !n add "o-half cupful ( sweet milk4 ,sift ) "o cupful ( fl\r "o teaspoonful ( bak+-p[d] & add half ( x4 ,/ir 9 two :ites ( eggs beat5 /iff1 & !n ! rema9d] ( ! fl\r & a teaspoonful ( vanilla4 ,p\r into a squ>e pan & bake4 ,:5 cool cut into diamonds4 ,mix into a cupful ( melt$ *ocolate fondant a half cupful ( cocoanut1 & spread ! diamonds ) ?is1 or spread ) a p9k fondant flavor$ ) rose1 & spr9kl$ ov] ) grat$ cocoanut4 ,,m>malade ,,diamonds ,cream toge!r "o-half cupful ( butt] & "o cupful ( granulat$ sug>2 !n add ! beat5 yolks ( ?ree eggs1 "o-half cupful ( sweet milk2 !n "w 9 two cupfuls ( fl\r into :i* has be5 sift$ two teaspoonfuls ( bak+-p[d]1 add ! /iffly beat5 :ites ( ?ree eggs & "o teaspoonful ( lemon extract4 ,p\r into squ>e pan & bake4 ,:5 cool cut into diamonds4 ,on half ( ! cakes spread lemon1 orange or any good m>malade1 & place ! o!r halves on ^! 9 s&wi* fa%ion4 ,cov] ) yell[ fondant flavor$ ) lemon or orange4 ,,lemon ,,cakes ,cream toge!r "o cupful ( butt] & "o cupful ( sug>1 add two eggs1 "o teaspoonful ( soda dissolv$ 9 two tablespoonfuls ( sweet milk1 & ! grat$ r9d & juice ( "o lemon4 ,add en\gh fl\r to knead into a /iff d\gh1 roll ?91 cut into />s1 r\nds or squ>es4 ,bake 9 a quick ov54 ,ice ) lemon flavor$ fondant or ic+4 ,,maple ,,nut ,,waf]s ,cream toge!r "o cupful ( maple sug> & "o-half cupful ( butt]1 add two eggs1 ! :ites & yolks beat5 sep>ately4 ,sift & add two ?irds cupful ( fl\r & "o-half cupful ( *opp$ nut meats4 ,sift 9 ! fl\r "o teaspoonful ( bak+-p[d]4 ,! batt] %\ld be ( ! "r consi/5cy to spread ?9ly ov] a butt]$ pan2 if too /iff add a little milk4 ,spr9kle ov] ! top ) co>se *opp$ nuts4 ,bake r sl[ly & cut into squ>es be=e remov+ f ! ov54 ,,vanilla ,,waf]s ,cream toge!r "o-?ird cupful ( butt] & "o cupful ( sug>1 add "o egg1 & "o-f\r? cup ( sweet milk4 ,sift toge!r "o teaspoonful ( salt1 "o teaspoonful ( bak+-p[d]1 ) two & "o-f\r? cupfuls ( fl\r4 ,beat up1 add a tablespoonful ( vanilla4 ,p\r into pan1 spread+ ?9ly ov] x4 ,bake 9 a mod]ate ov54 ,,*ocolate ,,diamonds ,cream toge!r "o-half cupful ( butt] & "o cupful ( sug>4 ,sift into ?ree cupfuls ( pa/ry fl\r two tablespoonfuls ( bak+-p[d]1 !n add alt]nately ) "o cupful ( sweet milk1 & two eggs4 ,flavor ) "o teaspoonful ( vanilla4 ,bake 9 squ>e lay] cake t9s1 & :5 cold cut into diamonds4 ,on ! half ( ^! cakes spread a *ocolate pa/e made z foll[s3 ,beat "s fre% butt] ) a wood5 spoon until x is s(t & creamy4 ,add by degrees suffici5t milk *ocolate1 :i* has be5 r$uc$ to a v f9e p[d]1 to make ! butt] q br[n4 ,flavor ) vanilla4 ,place ! unspread cakes on top ( ! spread ones 9 s&wi* fa%ion1 & ice ) *ocolate fondant1 or else use :ite fondant & spr9kle ?ickly ) *opp$ almonds4 ,,cori&] ,,cakes ,cream toge!r "o cupful ( sug> & f\r eggs until ?ick & :ite1 !n add "o & a half cupfuls ( fl\r into :i* has be5 sift$ "o teaspoonful ( bak+-p[d]2 !n add two tablespoonfuls ( cori&] se$ & "o teaspoonful ( lemon extract4 ,?is %\ld be a r ?ick sponge4 ,drop by spoonfuls on butt]$ pans or greas$ pap]4 ,bake 9 a hot ov5 to a gold5 br[n4 ,,pea* ,,blossom ,,cakes ,cream toge!r "o cupful ( sug> & "o-half cupful ( butt]1 !n add "o-half cupful ( sweet milk4 ,sift into "o cupful & a half ( fl\r two teaspoonfuls ( bak+-p[d] & /ir 9 half ( ?is1 !n add ! /iffly beat5 :ites ( ?ree eggs & !n ! rema9d] ( ! fl\r & "o-half teaspoonful ( corn-/>*4 ,p\r into two squ>e pans & bake 9 a r quick ov54 ,:5 cool cut 9 small squ>es & ice ) p9k fondant flavor$ ) pea* or rose extract or ice ) :ite fondant & spr9kle ) p9k pulv]iz$ sug>4 ,,wild ,,rose ,,cakes ,cream toge!r "o-half cupful ( butt] & "o cupful ( sug>1 !n add "o-half cupful ( sweet milk4 ,sift ) "o teaspoonful ( bak+-p[d] into "o cupful ( fl\r1 add "p ( ! fl\r1 !n ! /iffly beat5 :ites ( ?ree eggs1 !n add ! rema9d] ( ! fl\r & a teaspoonful ( rose or /rawb]ry extract4 ,beat up ?or\ghly & bake 9 %eets 9 two squ>e pans4 ,cut into squ>es :5 cool & ice ) :ite fondant1 & !n ) a pa/ry tube & p9k fondant place a wild rose 9 ! c5t] ( ea* cake4 ,put a little yell[ or *ocolate fondant 9 ! c5t] ( ea* rose4 ,,cream ,,nut ,,puffs ,take "o-half cupful ( butt]1 "o & "o-half cupfuls ( fl\r1 eight eggs & two cupfuls ( hot wat]4 ,melt ! butt] 9 ! wat]1 set ov] ! fire & br+ to a g5tle boil4 ,!n put 9 ! fl\r & boil until x leaves ! sides ( ! saucepan1 nev] ceas+ to /ir4 ,"o m9ute is en\gh4 ,turn into a b[l to cool4 ,beat ! eggs 9 "o at a "t1 beat+ "o m9ute aft] ea* egg is put 91 & !n :5 all are 9 beat = two or ?ree m9utes4 ,set on ice = an h\r1 !n drop 9 spoonfuls on butt]$ pap]1 be+ c>eful to get !m f> en\gh ap>t s t !y w n t\* ea* o!r4 ,bake = ab\t fifte5 m9utes 9 a quick ov5 or until a nice br[n4 ,:5 cool make a slit 9 ! side ( ea* & fill ) a cream nut fill+ made z foll[s3 ,place 9 a d\ble boil] "o cupful ( milk1 /ir into ?is a tablespoonful ( corn-/>* dissolv$ 9 a little milk1 & gradually "o egg beat5 light & "o-half cupful ( sug>4 ,/ir until ?ick & smoo?1 !n /ir 9 "o-half cupful ( f9ely *opp$ hickory or pecan nut meats4 ,flavor ) a teaspoonful ( vanilla4 ,:5 cold fill into ! slits 9 ! cakes4 ,^! are delici\s4 ,,spice ,,f+]s ,beat five eggs & two cupfuls ( light br[n sug> until light1 !n /ir 9 "o teaspoonful ( c9namon & "o-half teaspoonful ea* ( cloves1 allspice & nutmeg1 also "o-f\r? cupful ( almonds p\nd$ into a pa/e & two ounces ( citron cut f9e2 !n add "o-half cupful ( molasses1 & la/ly ! fl\r into :i* ?ree level teaspoonfuls ( bak+-p[d] h be5 sift$4 ,use en\gh fl\r to make x /iff en\gh to roll ?94 ,cut into long /rips ab\t ! l5g? ( a f+]1 & ab\t an in* wide4 ,bake on greas$ pan 9 a mod]ate ov54 ,:5 cool dip into *ocolate fondant or any color$ fondant4 ,!y are good dipp$ into maple fondant4 ,,c>away ,,cookies ,cream toge!r "o cupful ( sug>1 "o-half cupful ( butt] till light1 !n add "o-f\r? cup ( wat]1 & two eggs well beat54 ,sift ) ?ree cupfuls ( fl\r two teaspoonfuls ( bak+-p[d]1 & add gradually1 & !n /ir 9 a tablespoonful ( c>away se$s4 ,mix ! +r$i5ts well toge!r1 roll ?9 & cut out 9 fancy %apes or 9 r\nds4 ,bake 9 ! ov5 until a delicate br[n4 ,,daisy ,,cakes ,cream toge!r "o-f\r? cup ( butt] & two-?irds cupful ( sug>1 add "o egg1 "o-half cupful ( cold wat] or sweet milk1 & ! grat$ r9d ( "o orange4 ,sift a teaspoonful ( bak+-p[d] ) "o cupful ( fl\r & /ir 94 ,beat /eadily = five or eight m9utes1 !n turn into small greas$ gem pans4 ,bake 9 a mod]ate ov54 ,turn out ( ! pans & :5 cold cov] ) orange fondant4 ,) halv$ almonds =m a daisy 9 ! c5t] ( ea* cake1 us+ a c5t] ( c&i$ orange peel4 ,,vanilla ,,sug> ,,cakes ,cream toge!r "o cupful ( butt] & "o cupful ( sug>1 add two well-beat5 eggs1 & ?ree teaspoonfuls ( vanilla extract4 ,sift ) ?ree cupfuls ( fl\r ?ree teaspoonfuls ( bak+-p[d]4 ,roll out ?91 spr9kle ) sug> & press 9 ) ! roll+ p94 ,cut into r\nds or squ>es & bake !m a delicate br[n on greas$ t9s4 ,,*ocolate ,,g+] ,,drops ,place 9 a b[l "o cupful ( molasses1 half a cupful ( s\r cream1 "o tablespoonful 7level7 ( g+]1 "o teaspoonful ( c9namon & mix well toge!r1 !n /ir 9 "o-f\r? cupful ( melt$ butt]4 ,dissolve a teaspoonful ( soda 9 a little wat] & add to ! o!r +r$i5ts4 ,add en\gh sift$ fl\r to make a drop batt]4 ,drop f spoon on greas$ pan1 f> en\gh n to t\* ea* o!r :5 bak$4 ,dip ea* little drop cake into melt$ *ocolate fondant4 ,! d\gh %\ld be /iff en\gh s t ! batt] w n run ov] ! pan b keep its %ape :5 bak$4 ,try a bit ( ! batt] 9 ! ov5 be=e putt+ 9 ! cakes4 ,^! cakes %\ld be bak$ 9 a quick ov54 ,,cocoanut ,,fruit ,,drops ,cream toge!r "o cup ( sug> & "o-half cup ( butt]1 !n add "o egg & "o cup ( milk4 ,mix "o cupful ( rais9s 9 "o-half cupful ( fl\r & add to ! o!r +r$i5ts ) "o & "o-half cupfuls ( fl\r into :i* has be5 sift$ two teaspoonfuls ( bak+-p[d]1 !n add "o-half cupful ( grat$ cocoanut & "o teaspoonful ( vanilla4 ,drop by spoonfuls on greas$ pans & bake 9 a mod]ate ov5 fifte5 m9utes4 ,c be ic$ ) :ite fondant & spr9kl$ ov] ) grat$ cocoanut4 ,,pres]v$ ,,fruit ,,da9ties ,cream toge!r "o-half cupful ( butt] & "o cupful ( sug>1 !n add ?ree well-beat5 eggs & "o-half cupful ( sweet milk4 ,mix smoo? & !n add gradually "o & a half cupfuls ( fl\r into :i* has be5 sift$ "o teaspoonful ( bak+-p[d]4 ,! d\gh %\ld be z s(t z x c be h&l$ easily4 ,fl\r ! bo>d well & cut out into r\nds or squ>es1 & place pres]v$ fruit ov] ! top4 ,any ?ick pres]v$ fruit may be us$4 ,bake 9 a quick ov5 a nice br[n4 ,,jelly ,,jumbles ,cream toge!r "o-half cupful ( butt] & "o cup ( sug>1 add "o well-beat5 egg1 !n "o & "o-half cupfuls ( fl\r into :i* h be5 sift$ "o teaspoonful ( bak+-p[d] & "o-f\r? teaspoonful ( salt4 ,/ir well1 !n add "o-?ird cup ( sweet milk or j en\gh to =m a d\gh t w roll out4 ,fl\r ! bo>d & roll v ?94 ,cut out ) a jumble cutt] or a d\ghnut cutt]4 ,spread half ( ^! ) "s good jelly1 & place ! unspread cakes on top ( ^! 9 s&wi* fa%ion4 ,press ! edges slightly toge!r & bake on greas$ pans4 ,,*ocolate ,,nut ,,waf]s ,cream toge!r "o-half cupful ( butt] ) "o cupful ( sug>1 add two well-beat5 eggs1 & two squ>es ( grat$ *ocolate melt$ 9 "o-f\r? cupful ( hot wat]4 ,sift ) two-?irds cup ( fl\r "o teaspoonful ( bak+-p[d]1 & a p9* ( soda4 ,p\r v ?9ly ov] well-greas$ pans1 & spr9kle g5]\sly ov] ) *opp$ nut meats4 ,bake 9 a mod]ate ov51 & cut into small squ>es or diamonds4 ,,lady ,,f+]s ,beat five eggs up until light1 add "o-half cupful ( p[d]$ sug> & beat up = sev]al m9utes2 sift 9 ) "o cupful ( fl\r "o teaspoonful ( bak+-p[d] & /ir sl[ly4 ,place ! batt] 9 a pa/ry bag & run x out ?r\gh ! tube on light br[n pap] 7n butt]$71 mak+ ea* cake ab\t a f+] 9 l5g?1 & ab\t "o-f\r? in* wide2 be c>eful n to get !m too wide4 ,spr9kle ) granulat$ sug>1 bake 9 a quick ov54 ,place ! pap] on a damp table & let /& a few mom5ts & ! cakes c be readily remov$4 ,/ick ! cakes toge!r back to back2 ?is w make !m r\nd l f+]s4 ,if lik$ a little jelly may be spread betwe5 ! cakes be=e putt+ !m toge!r4 ,,fruit ,,puffs ,take five eggs & beat ! :ites & yolks sep>ately1 /ir 9 gradually "o & a half cupfuls ( sug>1 & "o & a half cupfuls ( fl\r into :i* has be5 sift$ two teaspoonfuls ( bak+-p[d]4 ,bake 9 deep gem pans1 fill+ ab\t half full4 ,make a fruit fill+ z foll[s3 ,place 9 a saucepan "o-half cupful ( f9ely *opp$ figs1 "o-half cupful ( dates1 "o-half cupful ( *opp$ rais9s & "o-half cupful ( wat]4 ,let simm] sl[ly = an h\r1 !n add a teaspoonful ( vanilla4 ,make slits 9 ! sides ( ! cakes & fill 9 ) ?is fruit mixture4 ,cov] ) ic+ or *ocolate fondant4 ,,nut ,,t>ts ,prep>e a %ort pa/ry cru/1 add+ to ! fl\r "o tablespoonful ( p[d]$ sug>4 ,roll out v ?94 ,dip fancy cutt]s 9 fl\r & cut ! pa/ry1 !n pi]ce ! half ( ! cakes ) a small circul> cutt]4 ,"s ( ! cakes c be made ) "o hole1 "s two & "s ?ree4 ,place ^! on greas$ pans & bake 9 ! ov5 a pale br[n4 ,aft] remov+ make a pa/e ) ! /iffly beat5 :ites ( two eggs1 two tablespoonfuls ( f9ely *opp$ nut meats1 two tablespoonfuls ( maple sug>1 & a little cream if ! pa/e is too ?ick to spread nicely4 ,spread ?is on ! cakes t h be5 left :ole1 & !n place ! cakes ) ! holes on top4 ,fill up ! depressions or holes ) jelly1 m>malade or fondant4 ,index ,,almond ,,cakes1 #afg ,almond ,mac>oons1 #ace ,almond ,n\gat1 ,br[n1 #fc ,almond ,t(fee1 #fe ,apple ,sweetmeats1 #adg ,arabian ,confection1 #adf ,assort$ ,bonbons1 #aae ,,b>ley ,,fudge1 #eb ,bonbon ,cakes1 #aec ,bonbons1 #ajc ,bonbons ) ,cocoanut1 #aaj ,br[n ,almond ,n\gat1 #fc ,burnt ,almond ,fudge1 #df ,butt]cups1 #adb ,butt]nut & ,maple ,cream1 #fh ,butt]nut ,c>amels1 #eh ,butt]-,scot*1 #cb ,butt]-,scot*1 ,fr5*1 #cc ,,cake ,,confection]y1 #aec ,c&i$ ,*]ry ,foam1 #ig ,c&i$ ,*e/nuts1 #fi ,c&i$ ,sweet ,potato ,balls1 #add ,c&y ,potatoes1 #adi ,c>amels1 #de ,c>away ,cookies1 #agh ,c>rot ,c>amels1 #eh ,*]okee ,crisp1 #abi ,*]ry & ,almond ,confection1 #gc ,*]ry ,foam1 #hd ,*]ry ,foam1 ,c&i$1 #ig ,*]ry ,mac>oons1 #ach ,*e/nuts1 ,c&i$1 #fi ,*ocolate ,almonds1 #fc ,*ocolate ,arabics1 #adh ,*ocolate ,c>amels1 #ec ,*ocolate ,*ips1 #ca ,*ocolate ,cream ,c>amels1 #ef ,*ocolate ,creams1 #ajc ,*ocolate ,creams ) ,fruit ,c5t]s1 #ajd ,*ocolate ,creams ) ,nut ,c5t]s1 #ajf ,*ocolate ,diamonds1 #agc ,*ocolate ,fondant1 #be ,*ocolate ,fudge1 #de ,*ocolate ,g+] ,drops1 #agi ,*ocolate ,mac>oons1 #acf1 #aci ,*ocolate ,nut ,c&y1 #fh ,*ocolate ,nut ,waf]s1 #ahb ,*ocolate ,nuts1 #aeh ,*ocolate ,pop-,corn ,balls1 #abd ,*ocolate ,taffy1 #cd ,*ocolate ,/icks1 #aff ,c9namon ,crisps1 #afe ,c9namon ,fudge1 #ej ,c9namon ,jibb1 #cb ,c9namon ,mac>oons1 #adj ,coat+ ,*ocolate ,creams1 #ajh ,cocoanut ,bonbons1 #aaj ,cocoanut ,c>amels1 #ec ,cocoanut ,creams1 #ie ,cocoanut ,drops1 #afg ,cocoanut ,fruit ,drops1 #ahj ,cocoanut ,fudge1 #di ,cocoanut ,jumbles1 #aei ,cocoanut ,mac>oons1 #acg ,cocoanut ,m>%mall[ ,fudge1 #ea ,cocoanut ,m>%mall[ ,fudge 7ano!r v>iety71 #ea ,cocoanut ,m>%mall[s1 #ada ,c(fee ,c>amels1 #eb ,c(fee ,fudge1 #dg ,c(fee ,mac>oons1 #ach ,color+1 #ai ,cori&] ,cakes1 #agd ,crack ,/age1 #ah ,cream ,c&ies1 #ic ,cream ,mac>oons1 #ace ,cream ,nut ,b>s1 #fg ,cream ,nut ,puffs1 #agf ,cry/allization1 #ai ,cry/alliz$ ,pop-,corn1 #abg ,,daisy ,,cakes1 #agh ,date ,brittle1 #cb ,date ,delight1 #hg ,dates1 ,fruit ,fill+1 #hb ,dipp+ ,fondant1 #aag ,div9ity ,fudge1 #dh ,div9ity ,fudge1 ,/rawb]ry1 #gi ,div9ity ,ha%1 #adi ,,engli% ,,waf]s1 #afi ,,fig ,,brittle1 #cb ,fig ,favorites1 #he ,fig ,fudge1 #dh ,flavor+1 #ai1 #bj ,fondant1 #bc ,fondant1 ,dipp+1 #aag ,franconia ,c>amels1 #eg ,fr5* ,butt]-,scot*1 #cc ,fro/$ ,fruit ,fudge1 #hc ,fruit ,b>s1 #afa ,fruit ,bonbons1 #aac ,fruit ,c&ies1 #gg ,fruit ,*ocolate ,balls1 #hf ,fruit ,fudge1 #di ,fruit ,puffs1 #ahc ,fruit ,rocks1 #afj ,fruit ,roll1 #hh ,fruit1 ,/uff$ ) ,nuts1 #gc ,fruit ,tablets1 #ch ,fudge1 ,pop-,corn1 #aca ,fudges1 #de ,,g]man ,,g+] ,,balls1 #afe ,g]man ,waf]s1 #afh ,g+] ,*ips1 #afb ,g+] ,creams1 #ic ,g+] ,nuts1 #afd ,g+] ,waf]s1 #afc ,glac ,nuts1 #gj ,,h>d ,,ball ,,/age1 #ah ,h>d ,c&ies1 #ca ,h>d ,crack ,/age1 #ah ,hickory-,nut ,mac>oons1 #acg ,hodge-,podge ,c&y1 #adc ,honey ,pepp]m9t ,tablets1 #cg ,honeycomb ,c&y1 #adf ,honey ,creams1 #if ,horeh\nd ,c&y1 #cd ,h[ to ,coat ,*ocolate ,creams1 #ajh ,h[ to ,dip ) ,fondant1 #aag ,,ice ,,pop-,,corn ,,balls1 #abf ,+r$i5ts1 #af ,,japanese ,,waf]s1 #afi ,jasm9e ,mac>oons1 #acf ,jelly ,cake ,c&y1 #hh ,jelly ,c>amels1 #ee ,jelly ,jumbles1 #aha ,,lady ,,f+]s1 #ahb ,lay] ,fudges1 #ej ,lemon ,cakes1 #agb ,lemon ,creams1 #id ,lemon ,/ick ,c&y1 #ce ,love ,diamonds1 #aga ,,mac>oons1 #ace ,maple & ,butt]nut ,cream1 #fh ,maple ,creams1 #ie ,maple ,delight1 #ii ,maple ,drops1 #afb ,maple ,foam1 #ig ,maple ,fondant1 #bf ,maple ,nut ,waf]s1 #agb ,maple ,pano*a1 #cc ,maple ,pop-,corn ,b>s1 #abh ,maple ,sug> ,fudge1 #df ,maple ,tablets1 #cg ,m>as*9o ,drops1 #gi ,m>malade ,diamonds1 #aga ,m>%mall[ ,cakes1 #afc ,m>%mall[ ,fruit ,fudge1 #hc ,m>%mall[ ,fudge1 #dg ,m>%mall[s1 #adj ,m>zipan ,fruit ,c&ies1 #ha ,mexican ,nut ,confection1 #gb ,mexican ,pano*a1 #ff ,miscellane\s ,cakes1 #aec ,miscellane\s ,sweets1 #ace ,molasses ,c>amels1 #eg ,molasses ,pop-,corn ,balls1 #abd ,molasses ,taffy1 #ce ,,nut ,,b>s1 ,,cream1 #fg ,nut ,bonbons1 #fh1 #aab ,nut ,c&ies1 #fc ,nut ,*ocolate ,c>amels1 #ed ,nut ,foam ,*ocolates1 #ih ,nut ,loaf1 #gb ,nut ,/uff$ ,fruit1 #gc ,nut ,taffy1 #ce ,nut ,t>ts1 #ahd ,,orange ,,cakes1 #aff ,orange ,m>%mall[s1 #ada ,ori5tal ,bonbons1 #aah1 #adh ,,pea* ,,blossom ,,cakes1 #age ,peanut ,brittle1 #fe ,peanut ,fudge1 #dh ,peanut ,jumbles1 #aei ,peanut ,mac>oons1 #acg ,peanut ,molasses ,c&y1 #ga ,peanut ,waf]s1 #afh ,pe> ,c>amels1 #ha ,pepp]m9t ,creams1 #id ,pepp]m9t ,/ick ,c&y1 #cf ,p]sian ,confection1 #add ,p9eapple ,fudge1 #ej ,p9eapple ,m>%mall[s1 #he ,pi/a*io ,mac>oons1 #aci ,pop-,corn ,almond ,n\gat1 #acj ,pop-,corn ,b>s1 #abh ,pop-,corn ,brittle1 #acj ,pop-,corn ,da9ty1 #abf ,pop-,corn ,fudge1 #aca ,pop-,corn ,mac>oons1 #abi ,pop-,corn ,sweets1 #abc ,popp+ ,corn1 #abc ,potatoes1 ,c&i$1 #adi ,pral9es1 #fg ,pres]v$ ,fruit ,da9ties1 #aha ,prunes1 ,/uff$1 #hg ,,que5 ,,mac>oons1 #acf ,qu9ce ,confection1 #gi ,,rais9 ,,cookies1 #agj ,rais9 ,spirals1 #afa ,rais9 ,/ickies1 #ci ,rose ,n\gat1 #ch ,,salt ,,wat] ,,taffy1 #dj ,sea ,foam ,c&ies1 #ic ,sn[ ,pop-,corn ,balls1 #abe ,s(t ,ball ,/age1 #ag ,s\!rn ,hazelnut ,t(fee1 #ff ,spice ,f+]s1 #agg ,spice ,nuts1 #aeg ,/or+ ,pop-,corn1 #abd ,/rawb]ry ,c>amels1 #ee ,/rawb]ry ,div9ity ,fudge1 #gi ,/rawb]ry ,drops1 #cf ,/uff$ ,prunes1 #hg ,sug>1 #af ,sultana ,c>amels1 #ed ,surprise ,dates1 #hb ,sweet ,potato ,balls1 ,c&i$1 #add ,,taffy ,,dreams ,,) ,,nut ,,c5t]s1 #dj ,tea ,cookies1 #agj ,temp]ature1 #ag ,te/s = ,temp]ature1 #ag ,!rmomet]s1 #ad1 #ag ,turki% ,confection1 #ade ,turki% ,delight1 #adg ,tutti-,frutti ,c>amels1 #eg ,tutti-,frutti ,cream1 #hj ,,ut5sils1 #ad ,,vanilla ,,c>amels1 #ee ,vanilla ,sea ,foam1 #if ,vanilla ,sug> ,cakes1 #agi ,vanilla ,taffy1 #ci ,vanilla ,waf]s1 #agc ,,walnut ,,bonbons1 #ga ,walnut ,creams1 #ie ,walnut ,waf]s1 #aeh ,wat]melon ,da9ty1 #hf ,:ite ,n\gat1 #fd ,wild ,rose ,cakes1 #age ,,popul> ,,h&-,,books ,illu/ration3 ,,aft]-,,d9n] ,,/ories--,,h>rison ,"s books are design$ = ent]ta9m5t1 o!rs = in=mation4 ,?is s]ies comb9es bo? features4 ,! in=mation is n only complete & reliable1 x is compact & readable4 ,9 ?is busy1 bu/l+ age x is requir$ t ! in=mation :i* books conta9 %all be ready to h& & be pres5t$ 9 ! cle>e/ & briefe/ mann] possible4 ,^! volumes are replete ) valuable in=mation1 compact 9 =m & unequall$ 9 po9t ( m]it & *eapness4 ,!y are ! late/ z well z ! be/ books on ! subjects ( :i* !y treat4 ,no "o :o wi%es to h a fund ( g5]al in=mation or :o has ! desire = self-improvem5t c af=d to be )\t !m4 ,!y are #f x #d in*es 9 size1 well pr9t$ on good pap]1 h&somely b\nd 9 gre5 clo? ) a heavy pap] wrapp] to mat*4 ,clo?1 ea* #ej c5ts ,,! ,,p5n ,,publi%+ ,,company #ibe ,filb]t ,/41 ,philadelphia ,,etiquette ,by ,agnes ,h4 ,morton ,!re is no passport to good society l good mann]s4 ,ev5 ?\gh "o possess weal? & intellig5ce1 8 success 9 life may be m>r$ by ignorance ( social cu/oms4 ,a p]usal ( ?is book w prev5t su* blund]s4 ,x is a book = ev]ybody1 = ! social lead]s z well z = ^? less ambiti\s4 ,! subject is pres5t$ 9 a bright & int]e/+ mann]1 & repres5ts ! late/ vogue4 ,,lett] ,,writ+ ,by ,agnes ,h4 ,morton ,:y d mo/ p]sons dislike to write lett]s8 ,is x n because !y _c say ! "r ?+ 9 ! "r place8 ,?is admirable book n only %[s by num]\s examples j :at k9d ( lett]s to write1 b by directions & sugge/ions enables ! read] to become an accompli%$ orig9al lett] writ]4 ,!re are =ms = all k9ds ( bus9ess & social lett]s1 includ+ invitations1 acceptances1 lett]s ( sympa?y1 congratulations1 & love lett]s4 ,,quotations ,by ,agnes ,h4 ,morton ,a clev] compilation ( pi?y quotations1 select$ f a great v>iety ( s\rces1 & alphabetically arrang$ accord+ to ! s5tim5t4 ,9 addition to all ! popul> quotations 9 curr5t use1 x conta9s _m r>e bits ( prose & v]se n g5]ally f\nd 9 simil> collections4 ,"o important feature ( ! book is f\nd 9 ! *>act]i/ic l9es f well kn[n au?ors1 9 :i* ! famili> say+s are cr$it$ to _! orig9al s\rces4 ,,epitaphs ,by ,fr$]ic ,w4 ,ung] ,ev5 dea? has its humor\s side4 ,!re are said to be s]mons 9 /ones1 b :5 !y are tomb/ones !re is _m a smile mix$ ) ! moral4 ,usually *ur*y>d humor is all ! m delightful because x is unconsci\s1 b !re are times :5 x is int5tional & none ! less amus+4 ,( epitaphs1 old & new1 ?is book conta9s ! be/4 ,x is full ( qua9t bits ( obitu>y fancy1 ) a t\* ( ! gruesome "h & !re = a reli%4 ,,prov]bs ,by ,john ,h4 ,be*tel ,! g5ius1 wit1 & _s ( a nation are discov]$ 9 its prov]bs1 & ! cond5s$ wisdom ( all ages & all nations is embodi$ 9 !m4 ,a good prov]b t fits ! case is (t5 a conv9c+ argum5t4 ,?is volume conta9s a repres5tative collection ( prov]bs1 old & new1 & ! indexes1 topical & alphabetical1 enable "o to f9d readily j :at he requires4 ,,?+s ,,wor? ,,kn[+ ,by ,john ,h4 ,be*tel ,c y "n ! colde/ place 9 ! ,unit$ ,/ates or tell :at ye> _h #dde days8 ,d y "k h[ soon ! coal fields ( ! _w are likely to be exhau/$1 or h[ ! spe$ ( a mov+ tra9 may be told8 ,:at %\ld y d fir/ if y got a c9d] 9 y\r eye1 or y\r neighbor's baby swall[$ a p98 ,?is unique1 up-to-date book answ]s ?\s&s ( j su* int]e/+ & useful que/ions4 ,,dances ,,( ,,today ,by ,alb]t ,w4 ,newman ,a book f :i* anyone may le>n ! mod]n dances )\t a tea*]4 ,a complete diagram is giv5 = ea* /ep1 %[+ exactly :]e ! feet are plac$ on ! floor at ea* beat 9 ! music4 ,! _m illu/rations are also a help4 ,among ! dances describ$ are ! v>i\s ,tangoes1 ,"o ,/eps1 ,bo/ons & ,maxixes1 ,hesitation ,waltzes1 ,grape-,v9e1 ,turkey-,trot1 ,ca/le ,walk1 ,lame ,duck1 ,texas ,tommy & ,gaby ,glide4 99 99 99 99 99 ,transcrib]'s ,notes3 ,repeat$ ,*apt] head]s 7 remov$ to avoid "s r$undancy = ! read]4 ,page #e1 ,pano*ia *ang$ to ,pano*a 7,mexican ,pano*a7 ,page #eb1 ^w ( remov$ f text4 ,orig9al read 7half-doz5 ( m>%mall[s7