file :i* includes ! orig9al illu/rations4 ,see #dbiee-;h4htm or #dbiee-;h4zip3 7https3_/_/www4gut5b]g4org_/ca*e_/epub_/ #dbiee_/pg#dbiee-;images4html7 or 7https3_/_/www4gut5b]g4org_/files_/#dbie e_/dbiee-;h4zip7 ,images ( ! orig9al pages are available ?r\gh ,int]net ,ar*ive_/,am]ican ,libr>ies4 ,see http3_/_/ar*ive4org_/details_//&>dpap]ba g#jjtelfri* ,transcrib]'s note3 ,?is book 0 writt5 long ago :5 safety /&>ds 7 mu* m fluid4 ,please d ,,n try ^! at home1 or any:]e else4 ,text enclos$ by und]scores is 9 italics 7italics74 ,text enclos$ by equal signs is 9 bold face 7bold74 ,! read] is likely to be confus$ by ! *apt] numb]+4 ,9 ! orig9al book1 ! ,table ( ,cont5ts li/$ ! ,=eword & ,introduction z ,*apt] ,i1 b 9 ! text itself ! ,=ew>d & ,introduction has no *apt] numb]1 & *apt] numb]+ beg9s ) ,:at is ,pap] ,bag ,cook]y8 7,*apt] ,,ii 9 ! ,table ( ,cont5ts b ,*apt] ,i 9 ! text74 ,! confusion gets worse1 because ,,two *apt]s 7,pa/ry & ,%ort ,cakes7 are numb]$ ,*apt] ,,xxi 9 ! text6 ,aft] t ! numb]s ( ! rema9+ *apt]s diff] f ! ,table ( ,cont5ts by two4 ,,/&>d ,,pap]-,,bag ,,cook]y by ,,emma ,,paddock ,,tel=d ,adapt$ to ! ,ne$s ( ,am]ican ,h\sewives ,n[ good dige/ion wait on appetite1 & heal? on bo?1 ,macbe? ,,iii1 #d4 ,,/&>d ,,pap]-,,bag ,,cook]y by ,,emma ,,paddock ,,tel=d ,h\sehold ,editor ( ,! ,del9eator1 ,new ,ideas1 & ,! ,design] ,new ,york ,cupples ,leon ,company ,copyright1 #aiab1 by ,cupples ,leon ,company ,,cont5ts ,,*apt] ,,page ,i4 ,,=eword ,,& ,,introduction #g ,,ii4 ,,:at ,,is ,,pap] ,,bag ,,cook]y #i ,,iii4 ,,g5]al ,,directions #ab ,,iv4 ,,"t ,,table #af ,v4 ,,appetiz]s ,,& ,,reli%es #ah ,,vi4 ,,s\p ,,accessories #bc ,,vii4 ,,%ell ,,fi% #be ,,viii4 ,,fi% #ca ,,ix4 ,,fi% ,,sauce #db ,x4 ,,p\ltry ,,& ,,game #dg ,,xi4 ,,beef #fa ,,xii4 ,,lamb ,,& ,,mutton #fg ,,xiii4 ,,pork ,,9 ,,v>i$ ,,=ms #gj ,,xiv4 ,,veal #gd ,,xv4 ,,sauces ,,& ,,gravies #gh ,,xvi4 ,,recook$ ,,di%es #hc ,,xvii4 ,,*eese ,,& ,,egg ,,di%es #hg ,,xviii4 ,,vegetables #ij ,,xix4 ,,w>m ,,breads1 ,,biscuits1 ,,muff9s1 ,,etc4 #aja ,,xx4 ,,cakes #ajd ,,xxi4 ,,fruits #aab ,,xxii4 ,,pa/ry #aaf ,,xxiii4 ,,%ort ,,cakes #abc ,,xxiv4 ,,pap] ,,bag ,,m5us #acc ,,xxv4 ,a ,,few ,,( ,,! ,,easie/ ,,di%es ,,= ,,beg9n]s #ade ,,index #adg ,,=eword ,,9 giv+ ?is little book to ! public1 !re has be5 9 m9d "o ?+--practicability4 ,! endeavor has be5 to make ! directions = ,pap]-bag ,cook]y s cle> & concise t ev5 ! inexp]i5c$ h\sekeep] may n be det]r$ f try+ ?is new-old way ( cook+ foods delicately1 dige/ibly1 economically4 ,no "o is advis$ to try di%es--z = in/ance s\ps1 omelettes1 mac>oni & k91--& _m dess]ts t may bett] be done by o!r me?ods4 ,nei!r has ! au?or call$ = /range & div]s season+s & mat]ials t are only to be f\nd 9 ! kit*5s ( ! mighty & _! att5dant *efs4 ,= ! v l>ge family or bo>d+ h\se1 pots & pans ne$ /ill be call$ ^u2 b = ! small family1 = ! woman :o does h] own "w & wi%es to m9imize labor1 or = ! epicurean b frugal h\sewife :o looks p]sonally aft] ! details ( h] own little e/abli%m5t1 ?is pap]-bag cook]y is comm5d$4 ,if ?is little volume po9ts ! easie/ way = ! prep>ation ( nice di%es ) a modicum ( labor & a sav+ ( "t & money1 x is all t its au?or & compil] asks4 ,,*apt] ,i4 ,,:at ,,is ,,pap] ,,bag ,,cook]y8 ,,! pr9ciples conta9$ 9 ,pap]-bag ,cook]y are n new4 ,woodsm5 & hunt]s h kn[n = ages t if !y want$ fi% or game done to a turn1 a jacket ( clay outside ! meat :i* 0 protect$ f soil by leaves or corn husks1 gave1 on remov+ ! clay case1 ! v qu9tess5ce ( delicate1 savory cook]y4 ,n[ )9 ! la/ two ye>s1 a s]ies ( exp]im5ts has result$ 9 ! p]fect+ ( a sy/em ( ,pap]-bag ,cook]y t revolutionizes ! old "t kit*5 drudg]y ) its un5d+ r\nd ( greasy pots & pans to be tak5 into acc\nt4 ,! advantages ( ?is me?od ( cook+ are manifold4 ,!y may be epitomiz$ ?us3 ,i4 ,x makes food m savory & nutriti\s4 ,,ii4 ,x is sanit>y4 ,no du/ c rea* ! article be+ cook$ &1 ! cook+ accompli%$1 ! bag c be ?r[n into ! /ove or kit*5 scrap basket ) no temptation = a lazy maid to tuck away a greasy pan 9 ! di% closet = ! delectation ( g]ms or roa*es4 ,,iii4 ,x is economical4 ,n only does x save ! "t & /r5g? ( ! h\sewife ) no aft]ma? ( dirty cook+ di%es to be wa%$1 b x prev5ts ! %r9kage ( meats z caus$ by ord9>y cook]y4 ,no?+ is lo/1 because !re is no evaporation2 c>eful exp]im5ts prove t ! weight ( ! cook$ food tallies almo/ exactly ) ! weight ( ! raw4 ,!re is also a great sav+ ( fuel1 "s claim+ z high z #dj p] c5t41 ow+ to ! less "t requir$ 9 ,pap]-bag ,cook]y4 ,:ile ?is may be a g5]\s e/imate x is c]ta9 t ,pap]-bag ,cook]y takes on ! av]age1 "o-?ird less "t ?an o!r cook+4 ,,iv4 ,) ord9>y c>e !re is no dang] ( food burn+1 & no det]ioration 9 flavor if left 9 ! bag "s little "t be=e s]v+4 ,v4 ,x is odorless2 a great ?+1 ?is1 = ! flat-dwell] :o has to cook 9 re/rict$ qu>t]s1 tak+ c>e always t cook+ odors d n p]meate ! h\se4 ,,vi4 ,its price is n prohibitive4 ,inde$1 x is mo/ reasonable4 ,pap]-bag ,cook]y calls = no big outlay ( money1 no pat5t /ove ov51 no complex app>atus or appliances4 ,all t is necess>y is an ov5 ( any sort--coal1 gas1 electric1 wood or oil--a broil]1 a pap] bag specially & sanit>ily prep>$1--grease pro( & wat]pro(1--a wood cook]y di% if ! food conta9s liquid or a numb] ( sep>ate +r$i5ts1 & some?+ to cook !re94 ,ano!r conv5i5ce are ! wire clips = fa/5+ ! m\? & corn]s ( ! bag1 :i* c be pur*as$ :]ev] ! bags are sold4 ,,! ,,k9d ,,( ,,pap] ,,bag ,,to ,,use4 ,:ile a %eet ( heavy foolscap pap] made into a bag s]ves = ! cook+ ( a s+le *op--x is self-evid5t t = l>g] proportions1 l>g] bags & bags f /rong1 absolutely sanit>y pap] mu/ be us$4 ,:ile !re are bags & bags n[ ^u ! m>ket1 n all fulfill ^! ess5tial conditions4 ,aft] mu* exp]im5t+1 ! ,cont95tal ,pap] ,bag ,co41 ( ,rum=d1 ,ma9e1 & ,new ,york ,city1 has succe$$ 9 produc+ ! ideal bag :i* may n[ be f\nd 9 v>y+ sizes1 at all ! l>ge h\se-furni%+ /ores1 groc]s1 but*]s1 etc41 or ! bags may be ord]$ direct f headqu>t]s4 ,^! bags are put up 9 bulk 9 bundle lots1 or 9 seal$ packages ( assort$ sizes4 ,ea* ( ! seal$ packages conta9s ?irty bags ( assort$ sizes ) ! necess>y clips & a small book ( recipes ) full directions4 ,retail price #be c5ts a package--fifty packages to a %ipp+ bundle4 ,9 ord] to make pap] bag cook]y ( ! greate/ value to h\sewives1 bo? z reg>ds cleanl9ess & ease ( op]ation1 to say no?+ ( ! _m cases :]e ! flavor ( ! food is actually improv$1 ! au?or he>tily recomm5ds ! use ( specially prep>$ wood cook]y di%es4 ,^! di%es are mo/ inexp5sive1 v>y+ 9 price f ab\t ?irty = t5 c5ts to six = t5 c5ts1 dep5d+ ^u size4 ,!y c be pur*as$ :]ev] ! pap] bags are sold1--dep>tm5t /ores1 h\se furni%+ /ores1 groc]y /ores1 etc41 etc41 or may be obta9$ direct f ! ,oval ,wood ,di% ,company1 ,delta1 ,ohio4 ,! food is plac$ 9 ! wood cook]y di% & ! di% is put into ! bag4 ,! advantage lies 9 ! fact t %\ld ! bag break1 ! food & juices are sav$ 9 ! di% & ! ov5 w n be soil$ by leakage4 ,!n aga91 ! food c be remov$ f ! bag :5 f9i%$ ) great] ease ?an :5 ! di% is n us$4 ,! di%es are s *eap t !y c be ?r[n away ) ! bag aft] ! food is prep>$4 ,,*apt] ,,ii4 ,,g5]al ,,directions ,,= ,,us+ ,,! ,,bag4 ,i4 ,,select a bag t fits ! food to be cook$4 ,:5 a liquid is us$ or a numb] ( +r$i5ts are to be cook$ toge!r1 use a wood cook]y di% :i* holds ! food /uffs toge!r & p]mits _! ready removal f ! bag4 ,,ii4 ,bru% ov] ! outside ( ! bag ) a little wat] to make x pliable4 ,grease ! inside except 9 ! case ( vegetables or :5 wat] is add$1 us+ = ?is ano!r little flat bru% 7kept = ?is purpose7 & pure vegetable oil1 melt$ butt] or dripp+s4 ,apply ! bru% ) a rot>y motion greas+ ! bottom fir/ & work+ t[>d ! top2 or lay ! bag flat on a table1 rea* inside & grease ! l[] side ( ! bag1 !n press ! o!r side aga9/ x until bo? surfaces are ev5ly greas$4 ,! up-to-date h\sewife :o is adopt+ ! pap]-bag cul9>y cult has also discov]$ t = greas+ ! bags1 a necess>y /ep1 !re is no?+ t c take ! place ( ! high grade vegetable oils4 ,!y are easily appli$ & absolutely ta/eless & odorless1 a great po9t1 ?is1 :5 ! bags !mselves h sometimes be5 condemn$ z imp>t+ a =eign odor to foods cook$ 9 !m1 :5 9 reality x 0 ! fault ( ! special fat ) :i* !y 7 greas$4 ,n[ place ! bag flat on ! table1 seam side up & lift ! upp]mo/ side :ile y ins]t ! article to be cook$4 ,press ! air out ( ! bag1 fold ov] ! corn]s & make two folds ( ! m\? ( ! bag1 fa/5+ firmly ) ?ree or f\r clips1 or ev5 p9s4 ,no h>m is done if ! two l[] corn]s ( ! bag are fold$ & also fa/5$ ) "o clip ea*4 ,,iii4 ,n[ be sure ! ov5 heat is "r4 ,if y are us+ gas = ! cook+1 light = five m9utes be=e ! bag goes into ! ov54 ,! av]age ov5 heat %\ld be n less ?an #bjj degrees ,fahr5heit1 & may be #bej degrees4 ,:5 ! bag is put into ! ov51 ! heat mu/ be at once r$uc$ to #agj degrees4 ,an inexp]i5c$ cook lack+ an ov5 !rmomet] c te/ ! "r degree ( heat by plac+ a bit ( pap] 9 ! ov5 & not+ ! color x assumes4 ,at ! end ( five m9utes x %\ld be a light gold5 br[n4 ,if ! heat is too int5se ! bag w bur/4 ,n[ c>efully lay ! bag on ! grid %elves or wire broil]s--nev] on solid %elves1 be+ c>eful to place ! seam side ( ! bag up4 ,?is is imp]ative1 z o!rwise ! juices ( ! food be+ cook$ may cause ! seam to op51 & di/ribute its cont5ts ov] ! ov54 ,once plac$ 9 position1 roa/s & entrees on ! l[] %elf1 ab\t an in* f ! ov5 floor1 fi% on ! middle %elf1 & pa/ry on ! top :]e heat is mo/ int5se1--d n move or op5 ! bags until ! s*$ule "t ( _! cook+ is accompli%$4 ,9 plac+ ! article to be cook$1 take c>e t ! bag does n t\* ! sides ( ! ov5 & t x is n too close to ! flames4 ,:5 ! "t limit ( cook+ has expir$1 take up ! bag f ! %elf by draw+ ) ! wires1 n across !m1 :i* is apt to te> ! bag made t5d] by *>r+4 ,slip on to ! lid ( a pot or flat t9 held j b5ea? ! grid & !nce to ! heat$ platt]4 ,to secure ! gravy1 /ick a p9hole 9 ! bottom ( ! bag & all[ x to dra9 on to ! platt]1 or s]v+ di%4 ,rip op5 ! bag f ! top & ?r[ ! *>r$ fragm5ts away at once4 ,if to be s]v$ hot1 arrange at once on a heat$ platt] or o!r di%1 ) its appropriate g>ni%4 ,,po9t]s ,,= ,,pap] ,,bag ,,cook]y4 ,i4 ,9 ! case ( a coal-heat$ ov5 ) solid %elves a wire broil] or grid %\ld be sub/itut$ z ! heat mu/ be all[$ to circulate on all sides ( ! bag4 ,,ii4 ,! size ( ! ov5 makes no diff]5ce b x mu/ be kept clean4 ,,iii4 ,9 ! case ( a f[l or jo9t see t !re are no r\gh edges or bones protrud+ t w be likely to pi]ce ! bag4 ,,iv4 ,d n season ! article to be cook$ too highly z none ( ! season+s are dissipat$ dur+ ! cook+ z is usually ! case 9 ord9>y boil+ or roa/+4 ,v4 ,= cook+ fruit1 grease ! outside ( ! bag4 ,,vi4 ,9 remov+ ! bag f ! ov51 draw ) ! wires1 n across !m4 ,,vii4 ,to br[n ?+s at ! la/ ( ! cook+1 if necess>y1 puncture a few holes 9 ! top ( ! bag4 ,,viii4 ,if a bag breaks 9 ! cook+1 z x sometimes w if ! heat is too int5se1 d n try to remove ! article be+ cook$ f ! bag1 b slip ! :ole into a new well-greas$ bag4 ,! use ( two bags is bett] ?an "o :5 ?+s require long cook+ or = meats ) mu* fat or juicy di%es4 ,:ile x may co/ a bit m1 x w save mu* anxiety le/ ! bag bur/4 ,,ix4 ,to avoid hav+ any *ance dripp+s soil ! ov5 floor1 slip a ?9 t9 bak+ %eet or %all[ dripp] "u ! broil]1 lett+ x re/ flat on ! bottom ( ! ov54 ,put 9 a little hot wat] & ?is /eam w keep ! bag moi/ & d mu* to disc\rage its break+4 ,inde$1 9 bak+ any k9d ( fruit cake1 :i* requires sl[ cook+1 q a little wat] 9 ! drip-pan und]nea? is advisable4 ,x4 ,9 bak+ pa/ry & cake1 a few t9y holes %\ld be made 9 ! upp] side ( ! bag be=e putt+ 9 ! ov54 ,?is w br[n ! surface ( ! cake delicately4 ,,xi4 ,d n let ! bag t\* ! sides ( ! ov5 or ! gas flames4 ,,xii4 ,wire trivets su* z are sold at h\se-furni%+ /ores = use 9 cool+ bread & cakes w be f\nd a great conv5i5ce4 ,if a bag is laid on a trivet1 x c !n be easily set 9 ! ov5 & z easily lift$ out :5 done4 ,,xiii4 ,nev] try to take ?+s f ! ov5 ) ! gas light$4 ,mat*es are *eap] ?an gas1 if ! ov5 has to be relight$1 & burn$ f+]s or wri/s are m co/ly ?an _m mat*es4 ,,xiv4 ,use c>e 9 op5+ ! ov54 ,a draught f an op5 door or w9d[ might cause ! gas flame to ignite ! bag4 ,,xv4 ,until taught by exp]i5ce1 foll[ ! "t table z giv5 9 ! cook]y book4 ,,*apt] ,,iii4 ,,"t ,,table4 ,,z a g5]al rule less "t is requir$ = ,pap]-bag ,cook]y ?an any o!r way4 ,:ile ?is approximate "t table is at y\r s]vice1 exp]i5ce w enable y to modify ! figures to suit y\r own /ove & y\r family's pr$ilections z to hav+ ?+s r>e or well done4 ,,fi%4 #a lb4 #ae m9utes #c lbs4 #cj m9utes #f lbs4 #ej m9utes ,,roa/s4 ,beef1 #c lbs4 #de m9utes ,add #e m9utes = ea* additional p\nd4 ,veal1 #e lbs4 #a h\r & a half4 ,add #g m9utes = ea* additional p\nd4 ,pork1 #c lbs4 #ej m9utes ,add #f m9utes = ea* additional p\nd4 ,mutton1 leg #h p\nds ,an h\r & a half ,mutton1 %\ld] #e p\nds #de m9utes ,mutton1 *ops #ab m9utes ,mutton1 cutlets #h m9utes ,lamb1 leg #g lbs4 #a h\rs4 ,lamb1 %\ld] #ej m9utes ,lamb1 *ops #aj m9utes ,sausages #h m9utes ,slic$ ,bacon #f m9utes ,,p\ltry4 ,turkey 7/uff$7 #ae lbs4 #b h\rs ,turkey 7n /uff$7 #ae lbs4 #b h\rs ,goose 7ord9>y size7 #b h\rs ,goose 7gre57 #a h\rs ,duck 7old7 #a h\r ,duck 7"y7 #ce m9utes ,gu9ea1 #f lbs4 #a h\r & #dj m9utes ,*ick5 7l>ge7 #a h\r & a half ,*ick5 7"y7 #de m9utes ,quail & o!r small birds #ae m9utes ,/ews 7meat7 m$ium siz$ #a or two h\rs ,potatoes 7,bak$7 #ce m9utes ,sweet 7t5 m9utes less ?an by ! o!r me?ods ( cook]y74 ,,table ,,( ,,measurem5ts4 #d teaspoonfuls ( liquid #a tablespoonful #d tablespoonfuls ( liquid gill or cupful #a tablespoonful ( liquid ounce #a p9t ( liquid #a p\nd #b gills ( liquid #a cupful or p9t #a kit*5 cupful p9t #a qu>t sift$ pa/ry fl\r #a p\nd #d cupfuls sift$ pa/ry fl\r #a qu>t or #a p\nd #b r\nd$ tablespoonfuls ( fl\r #a ounce #a r\nd$ tablespoonful granulat$ sug> #a ounce #b r\nd$ tablespoonfuls ( gr\nd spice #a ounce #a heap+ tablespoonful p[d]$ sug> #a ounce #c cupfuls cornmeal #a p\nd #a cupful butt] p\nd #a p9t butt] #a p\nd #a tablespoonful butt] #a ounce ,butt] size ( an egg #b ounces #aj eggs #a p\nd #a solid p9t *opp$ meat #a p\nd #b cupfuls granulat$ sug> #a p\nd #a p9t br[n sug> #g ounces #b cups p[d]$ sug> #a p\nd #a cupful /emm$ rais9s #f ounces #a cupful rice p\nd #a cupful /emm$ rais9s #f ounces #a cupful clean$ & dri$ currants #f ounces #a cupful grat$ bread crumbs #b ounces #h r\nd$ tablespoonfuls ( fl\r #a cupful #h r\nd$ tablespoonfuls ( sug> #a cupful #h r\nd$ tablespoonfuls ( butt] #a cupful #a common tumbl] #a cupful #c tablespoonfuls grat$ *ocolate #a ounce #d gills #a p9t #b p9ts #a qu>t #d qu>ts #a gallon ,,*apt] ,,iv4 ,,appetiz]s ,,& ,,reli%es4 ,,appetiz]s play a v important "p n[-a-days 9 all up-to-date e/abli%m5ts & ev5 9 mode/ homes :]e !y are n only employ$ z introductory to ! c\rse d9n]1 b z a pleas+ accessory to ! aft]noon tea s]vice4 ,!y are suppos$ to :et ! appetite = ! heavi] di%es t foll[4 ,9 ,europe "o always f9ds !m4 ,!y are consid]$ v sm>t & z !y are b little tr\ble to prep>e 9 ,pap] bag cook]y1 :5 "o has le>n$ ! trick1 !re is no reason :y ! ho/ess :o aims to keep abrea/ ( ! times %\ld n make frequ5t use ( !m4 ,at v =mal affairs1 !y are plac$ on ! s]vice plates aft] ! gue/s are seat$1 b usually !y are at ea* place :5 ! meal is ann\nc$4 ,canaps 7:i* means toa/ cu%ions or b\*ees1 small patties or bites7 ) _! accompany+ spread ( appetiz+ fi%1 *eese or pott$ meats1 are new] ?an ! cocktails ( oy/]1 clam or grape-fruit t us$ to lead ! fea/4 ,b\*ee ,cases4--,^! are usually made f pa/ry by cov]+ t9y b deep patty pans ) ri* pa/ry1 cutt+ n>r[ /rips to make ! rim = ! cup4 ,put on a t9 9 a butt]$ bag & bake4 ,:5 cool !y w slip f ! pan4 ,!y may be made ! day be=e us+ if pref]r$4 ,ano!r way ( prep>+ !m is to cut good siz$ circles ( bread2 !n ) a small] cutt]1 scrape out a holl[1 spread ) butt]1 put 9 ! bag & bake t5 m9utes until br[n$4 ,:5 ready to s]ve1 fill ) any mixture desir$ & s]ve hot or cold z appetiz]s or ) ! salad c\rse4 ,bonne ,b\*ee4--,make ! pa/ry cases & :5 ready to s]ve fill ) pate-de-foie gras1 made s(t ) :ipp$ cream1 season$ ) salt1 cay5ne or paprika4 ,decorate ea* "o ) an olive or bit ( aspic jelly4 ,b\*ees ( ,cavi>e1 ,olives & ,mayonnaise4--,spread circles or dom9oes ( bread ) a ?9 lay] ( cavi>e4 ,9 ! c5t] place a pitt$ olive1 gre5 or black1 ) its pit remov$ & ! cavity fill$ ) m9c$ r$ pepp]s4 ,hold ! olive 9 place ) a few drops ( mayonnaise1 r$ or ! usual yell[1 & put t9y dots ( ! same ab\t ! bord]4 ,b\*ees ( ,s>d9es4--,p\nd "o or two bon$ s>d9es 9 a mort>1 toge!r ) a small quantity ( *eese4 ,season ) salt1 pepp] & *ili v9eg>1 & add1 if y l1 a few *opp$ oy/]s4 ,spread ?is mixture on circles ( bagg$ bread ab\t ! size ( a silv] doll>1 & add a g>ni% ( h>d-boil$ yoke ( egg1 rubb$ ?r\gh a sieve & a little f9ely m9c$ p>sley4 ,b\*ees ( ,sausage or ,tongue4--,cov] circles ( bagg$ bread ) r$ />s cut f boil$ tongue or ! r$ import$ sausages4 ,lay on ! top ( ea* />1 log cab9 fa%ion1 sev]al t9y l5g?s ( pickl$ gh]k9s & cr[n ) a sprig ( wat]cress4 ,! ,mak+ ( ,canaps4--,bread two days old is be/ = ! f\ndation4 ,trim free f cru/s1 !n cut 9 uni=m oblongs1 diamonds1 triangles1 circles or f+]s z desir$1 us+ = ?is ! cutt]s t come on purpose4 ,butt] lightly1 spread ) ! prep>$ mixture & slip into ! well-greas$ pap]-bag = five m9utes j long en\gh to br[n ! toa/ delicately & heat ! savory4 ,an*ovy ,canaps4--,cut :ite bread 9 oblong /rips1 spread lightly ) butt]1 & an*ovy pa/e1 & tuck into ! butt]$ bag4 ,bake five m9utes1 !n s]ve hot1 add+1 if lik$1 to ea* canap two /rips ( boneless an*ovy laid across x diagonally & a squeeze ( lemon juice4 ,cavi>e ,canaps4--,cut bread 9 circles & spread ) a mixture ( ?ree tablespoonfuls cavi>e pa/e1 "o teaspoonful lemon juice1 "o half teaspoonful paprika1 two tablespoonfuls ( butt]1 & a half cupful m9c$ cress4 ,pop 9 ! butt]$ bag & cook five m9utes4 ,hot ,*eese ,canaps4--,take circles or /rips ( ,vi5na bread1 spread lightly ) butt]1 grate a little *eese ov] !m1 spr9kle on top a little cay5ne pepp] & salt & put 9 bag4 ,cook five m9utes4 ,*eese & ,crack] ,canaps4--,split ,bo/on crack]s & soak t5 m9utes 9 cold wat]4 ,lift out c>efully & place on a well-butt]$ bak+ t94 ,drop on ea* a g5]\s bit ( butt]1 a spr9kl+ ( grat$ ,p>mesan or ,am]ican *eese & a du/+ ( paprika4 ,put 9 ! bag1 seal & bake fifte5 m9utes 9 a hot ov54 ,*eese ,toa/ ,s&wi*es4--,cut slices ( :ite bread r ?ick] ?an = s&wi*es4 ,*op f9e "o cupful ( ,am]ican *eese & two gre5 pepp]s ) ! se$s remov$4 ,season ) salt & pepp] & "w to a pa/e4 ,spread "o slice ( bread ) butt] & its mate ) cream$ fill+4 ,press firmly toge!r1 take (f ! cru/s1 & put into ! butt]$ bag4 ,bake five m9utes & s]ve v hot4 ,crack] ,crisps4--,dip oy/] crack]s or d9n] biscuits 9 melt$ butt]1 spr9kle ) ,p>mesan *eese1 & put 9 a pap] bag4 ,bake t5 m9utes4 ,devil$ ,crack]s4--,mix ?ree tablespoonfuls ( grat$ *eese1 "o-f\r? teaspoon ( dry mu/>d1 "o teaspoon ( an*ovy pa/e1 a da% ( cay5ne & a p9* ( butt]4 ,spread ov] ! crack]s & put 9 bag 9 a hot ov5 to br[n4 ,diables ,*eval4--,h ready l>ge ,fr5* prunes t h be5 soak$ tw5ty-f\r h\rs 9 wat]1 !n cook$ & ! pits remov$4 ,ins]t almonds 9 ! cavity left by ! pit4 ,toss 9 olive oil or ref9$ cotton se$ oil or roll 9 ?9 slices ( bacon1 fa/5$ ) a too? pick1 put 9 ! bag1 seal & cook eight m9utes4 ,s]ve pip+ hot4 ,,nut ,,appetiz]s4 ,salt$ ,almonds4--,%ell z _m nice l>ge nuts z desir$4 ,! ,jordan nuts are be/1 b ! pap]-%ell$ ones w answ]4 ,put into a b[l & cov] ) boil+ wat]4 ,spread a t[el ov] ! b[l to reta9 ! /eam & let !m /& five m9utes4 ,p\r (f ! wat] & replace ) cold1 !n rub (f ! br[n sk9s betwe5 ?umb & =ef+]4 ,%ake 9 a col&] until dry1 !n put 9 a %all[ di% add+ = ea* cupful ( nuts1 "o tablespoonful melt$ butt]1 olive or ref9$ cotton se$ oil 7pref]ably ei!r ( ! oils1 :i* w give ! ri*] glaze74 ,/ir well toge!r4 ,let /& an h\r1 !n put into ! well-greas$ pap] bag1 fir/ spr9kl+ ) dry salt1 all[+ "o tablespoonful to ea* cupful ( nuts4 ,fa/5 & roa/ t5 m9utes1 %ak+ ! bag occasionally4 ,y c d ?is by ! aid ( two trivets4 ,devil$ ,almonds4--,to devil !m1 add a suspicion ( cay5ne pepp] ) ! salt4 ,roa/$ ,*e/nuts4--,make a cross on ! %ell ( ! nut us+ a %>p p5knife4 ,put 9 ! oil$ bag1 dr$ge lightly ) salt1 & let cook tw5ty m9utes giv+ an occasional %ake4 ,salt$ ,*e/nuts4--,?r[ into boil+ wat] z _m %ell$ nuts z desir$4 ,blan* & dry1 patt+ ) a s(t t[el4 ,!n add olive oil or melt$ butt] to ! nuts1 all[+ a teaspoonful to ea* cup ( nuts & let !m rema9 9 oil half an h\r4 ,dr$ge ) salt1 a heap+ teaspoonful to ea* cup1 !n put 9 oil$ bag & let !m br[n 9 ! ov5 f #aj to #ae m9utes1 %ak+ ! bag frequ5tly to keep !m f scor*+ & make !m an ev5 br[n4 ,^! %\ld be crisp & delicate4 ,to devil !m1 add a suspicion ( cay5ne ) ! salt4 ,s]ve at d9n] aft] ! *eese4 ,devil$ ,*e/nuts4--,%ell & blan* a qu>t ( *e/nuts4 ,dry ?or\ghly1 !n br[n 9 pap] bag 9 hot olive oil or butt]4 ,h ready a mixture compos$ ( two tablespoonfuls ( *opp$ mix$ pickle1 "o tablespoonful ,worce/]%ire sauce1 "o qu>t] teaspoonful salt & a da% ( cay5ne4 ,turn ?is ov] ! hot nuts1 & s]ve at once4 ,,*apt] ,v4 ,,s\p ,,accessories4 ,bread ,/icks4--,,9 prep>+ ^!1 any bread d\gh may be us$1 ?\gh t ) %ort5+ is pref]r$4 ,aft] x is knead$ en\gh to be ela/ic1 cut into pieces half ! size ( an egg1 !n roll on ! mold+ bo>d into a /ick ! size ( a p5cil & ab\t a foot long4 ,lay ^! /rips 9 ! well-greas$ pap] bag1 let !m rise a little be=e putt+ 9 ! ov51 !n fa/5 ! bag & bake ) a mod]ate heat1 s !y w dry )\t mu* br[n+4 ,cr\tons ,toa/$4--,slice bread t is /ale b n too dry1 into pieces ab\t half an in* ?ick1 cut ^! slices 9 uni=m cubes & put 9 a well-greas$ bag4 ,%ake occasionally & let toa/ = t5 m9utes4 ,crisp$ ,crack]s4--,split butt] crack]s & spread ) butt]4 ,put into ! pap] bag butt]$ side up & bake t5 m9utes4 ,^! are delici\s ) vegetable s\ps & 9 fi% *[d] & oy/] /ew4 ,egg ,balls4--,drop ! yolk ( f\r eggs into a cup & set 9 a pan ( wat] ov] ! fire4 ,:5 ! yolks are cook$ h>d & mealy1 p\nd to a pa/e & season ) an ev5 teaspoonful ( salt1 a p9* ( cay5ne or a m lib]al spr9kl+ ( paprika4 ,m\ld into balls ! size ( grapes1 by mix+ ! yolk ( a raw egg ) ! cook$ pa/e1 roll+ lightly 9 ! :ite ( an egg1 !n 9 fl\r4 ,tuck into a small butt]$ bag1 fa/51 & set 9 ov5 = five m9utes to become firm4 ,=cemeat ,balls or ,qu5elles4--,*op v f9e any cold meat y h on h&1 & season ) salt1 pepp]1 *opp$ p>sley & a little onion juice4 ,= "o cupful ( ! prep>$ meat1 beat "o egg until light1 /ir 9 ) ha%$ meat & add j en\gh fl\r to make cohesive4 ,roll 9 ! h&s to ! size ( hickory nuts1 put 9 pap] bag & cook t5 m9utes4 ,,*apt] ,,vi4 ,,%ell ,,fi%4 ,,fi% & ! pap] bag me?od ( cook+1 g h& & glove4 ,! ?+ t e h\sewife hates mo/1 p>ticul>ly 9 a small ap>tm5t1 or 9 ! ,w9t] :5 x is difficult to get ! h\se ?or\ghly air$1 is ! p]vasive odor t ann\nces to e "o 9 ! h\se or block j :at y are go+ to h = d9n]4 ,bagg$1 ! odor is s m9imiz$ z to be entirely in(f5sive4 ,t5 m9utes air+ aft] ! bag is op5$ w be q suffici5t to dissipate e p>ticle ( odor4 ,fur!rmore1 ! fi% itself is mu* m delicate & dige/ible ) all ! flavor ( fi% & season+ held 9 & unit$ 9 a h>moni\s :ole4 ,( c\rse1 ?is presupposes a fre% fi% to />t )1 or "o j out ( cold /orage1 be=e x has _h a *ance to ?aw & develope ptoma9es4 ,9 buy+ fi%1 look at ! eyes & fle%4 ,fi% %\ld be firm to ! t\*4 ,if press$ by ! f+] ! fle% %\ld rise in/antly4 ,!re %\ld be no impression left4 ,if fi% is fre% ! eyes are bright & ! gills r$ & ! scales n easily rubb$ (f4 ,nev] lay fi% directly on artificial ice1 say ! fi%]m51 z ! ammonia us$ 9 ! freez+ affects !m injuri\sly4 ,%ell fi% are n s apt to spoil z ! o!r fi%4 ,! wood cook]y di%es w be f\nd ( great value 9 cook+ all k9ds ( fi% 9 pap] bags4 ,9 _m cases ! flavor ( ! fi% is improv$ & ! fi% c always be tak5 f ! bag ) ease & s]v$ :ole if desir$4 ,clam ,pies4--,l9e little t9s or m\lds ) pa/e & put 9 a lay] ( raw clams ) a season+ ( butt] & pepp]4 ,dr$ge ) fl\r1 add a spoonful or two ( clam juice1 cov] ) ! pa/e1 cut a hole 9 ! top1 bru% ) beat5 egg1 slip into ! bag1 fa/5 & bake tw5ty m9utes4 ,roa/ ,clams4--,scrub ! %ells clean & slip 9 ! bag4 ,z soon z ! %ells op51 remove c>efully & p\r (f ! extra liquor 9 z _m small cups z y h p]sons to s]ve4 ,put a cup ( ! juice to :i* a bit ( butt] & du/+ ( pepp] has be5 add$1 9 ! c5t] ( a s\p di%1 & arrange ! clams ar\nd x4 ,) an oy/] =k1 ! clams may !n be remov$ f ! %ell1 dipp$ into ! liquor & eat54 ,s]ve v hot ) qu>t]s ( lemon4 ,crabs1 ,s(t & ,h>d4--,:ile s(t %ell crabs are too exp5sive = ! purse ( mod]ate dep?1 ! h>d %ell cru/acean is always 9 ord] & greatly to be desir$4 ,crabs1 l all o!r %ell fi%1 are be/ :5 fre% f _! native wat]s1 & ! individual :o c d 8 own crabb+ & !n eat ! fruits ( 8 labor ) ! flavor ( ! sea /ill ) !m1 has no?+ m to be desir$ f a ga/ronomic /&po9t4 ,9 mo/ m>kets crabs may be f\nd bo? alive & boil$4 ,if alive1 keep !m 9 cold wat] until ready to cook4 ,if already boil$1 use !m z soon z possible z !y d n keep well = m ?an tw5ty-f\r h\rs4 ,:5 ready to cook live crabs1 take up on a skimm]1 h&l+ g+]ly s z to avoid a p9*1 & drop into a l>ge kettle ( boil+ salt$ wat]4 ,cook g5tly fifte5 m9utes1 or until a bright r$1 skim out1 & cool1 twi/ (f ! claws1 remove ! upp] %ell f ! "u1 scrape ! spongy portions f ! sides1 remove ! gre5 portion & wa% free f s&4 ,crack ! l>ge claws & remove ! meat4 ,if y are to s]ve ! crab meat 9 ! %ells1 wa% & dry z _m ( ! upp] ones z desir$4 ,^! prelim9>ies att5d$ to1 ! crabs are ready to use1 9 any "o ( a doz5 diff]5t ways4 ,cream$ ,crabs4--,remove ! meat f a half doz5 h>d-%ell$ crabs4 ,cook two tablespoonfuls ( butt] & a tablespoonful ( f9ely *opp$ onion until yell[1 add two tablespoonfuls ( fl\r1 & p\r 9 gradually a cup ( cream4 ,z soon z bl5d$ & smoo?1 add ! crab meat1 salt & paprika to season1 a t9y grat+ ( nutmeg & a tablespoonful ( %]ry w9e4 ,spread on slices ( toa/1 grate a little *eese on top1 put into a bag1 seal1 set 9 ! ov5 a mom5t to heat ?r\gh1 !n s]ve4 ,crabs ,devil$ la ,william ,p5n4--,boil h>d-%ell$ crabs1 !n remove ! "u "p )\t break+ ! upp] %ell4 ,take out ! crab meat1 add ab\t half ! quantity ( bread crumbs & "s *opp$ h>d boil$ eggs1 ) salt1 cay5ne & lemon juice to season4 ,=m into a pa/e ) a little melt$ butt] & fill ! %ells4 ,sift butt]$ crumbs ov] ! top1 slip 9 ! bag & cook t5 m9utes 9 a hot ov54 ,crab ,meat au ,grat94--,mix ! meat f six crabs ) a ?ird ! am\nt f9ely *opp$1 sweet1 gre5 pepp]s4 ,add ! yolks ( two eggs beat5 ) a half cup cream & a little %]ry1 & toss 9 a saucepan until hot & creamy4 ,put ! mixture into ! clean$ crab %ells or ! little br[n ramequ9s1 spr9kle ) ,p>mesan *eese & f9e crumbs2 put 9 bag & crisp 9 a hot ov54 ,crab ,flakes au ,grat94--,add to "o p9t crab flakes1 "o-half cupful cream sauce1 two tablespoonfuls melt$ butt] & a qu>t] teaspoonful paprika4 ,mix well toge!r1 place 9 a small wood cook]y di% or ramequ9s1 spr9kle ! top ) toa/ crumbs & a light spr9kl+ ( ,roman *eese4 ,put into bags1 bake & s]ve4 ,if any be left ov]1 x makes a delici\s salad s]v$ on lettuce ) mayonnaise4 ,lob/] ,*ops4--,put into a saucepan a heap+ tablespoonful ( butt] & two v heap+ ones ( fl\r4 ,z soon z melt$ & fro!d1 add "o cupful ( hot milk or cream1 & /ir until ! mixture is smoo? & ?ick4 ,season ) salt & paprika1 take f ! fire1 add two cups ( ! lob/]1 cut f9e1 mix well & turn on to a platt] to get z cold z possible4 ,:5 cold & firm1 =m into balls1 !n flatt5 into *ops1 roll 9 egg1 !n 9 crack] crumbs & set away on ! ice until ready to cook4 ,put 9 butt]$ pap] bag & cook t5 m9utes4 ,:5 ready to s]ve1 tuck "o ( ! little claws 9 ! small end to simulate a *op bone & g>ni% ) lemon & p>sley4 ,= ,sunday night supp] ^! *ops may be cook$ e>ly 9 ! day1 !n simply re-bagg$ & heat$ 9 ! ov5 = ! meal4 ,coquilles ( ,lob/]4--,cook two tablespoonfuls ( f9ely *opp$ onion 9 a tablespoonful butt] = fifte5 m9utes4 ,h ready a cream sauce made by melt+ toge!r ov] ! fire a tablespoonful ea* ( butt] & fl\r1 !n ?9n+ ) a cupful ( :ite /ock t has be5 cook$ ) a small b\quet ( sweet h]bs4 ,salt & pepp] to ta/e1 & if y l add half a cupful *opp$ mu%rooms & _! liquor4 ,add to ! lightly br[n$ onions two cupfuls f9ely cut lob/] meat1 a tablespoonful m9c$ p>sley1 "o cupful ( ! made sauce & salt & paprika4 ,cook toge!r t5 m9utes1 !n put ! mixture into ! %ells1 p\r a little ( ! sauce ov] ea*1 spr9kle ) butt]$ bread crumbs1 bag1 & bake ab\t t5 m9utes or until !y are br[n$4 ,lob/] 9 ,%ells4--,cut ! meat f two cans ( lob/] into small pieces4 ,spr9kle a few bread crumbs & a little salt & pepp] ov] x4 ,!n put 9 %ells4 ,on ea* %ell put a good siz$ lump ( butt]1 two teaspoonfuls ( w9e1 "s m salt & pepp] & "s m bread crumbs4 ,put prep>$ %ells 9 a pap] bag1 put 9 a hot ov5 & cook t5 m9utes4 ,mussels au ,grat94--,remove & clean ! mussels1 /ra9+ all ! liquor ?or\ghly4 ,!n make ?is sauce3 ,fry two tablespoonfuls ( *opp$ onions 9 butt] = a few m9utes1 b d n let !m br[n2 add ab\t a teaspoonful ( fl\r1 &1 :ile ! onions are bl5d+1 add ! liquor ( ! mussels1 /irr+ x 9 sl[ly4 ,cook ?is mixture = a few m9utes2 !n add a tablespoonful ( v9eg>1 ! same quantity ( *opp$ p>sley & pepp] & salt to ta/e4 ,butt] a %all[ e>!n or wood5 bak+ di%2 9 ! bottom spread a lay] ( ! sauce1 lay ! mussels on top ( x & cov] !m ) ! balance ( ! sauce4 ,ov] all ?is spread a ?9 coat+ ( breadcrumbs2 butt] & bake 9 bag until !y h br[n$4 ,s]ve 9 ! same di% 9 :i* !y 7 bak$4 ,box$ ,oy/]s 7,virg9ia ,/yle74--,take cru/y rolls1 cut (f ! top & scoop out ! he>ts leav+ !m ea* l a box4 ,fill ! space ) oy/]s1 season+ ) salt1 pepp] & butt] & spr9kl+ ov] !m "s ( ! crumb ( ! roll t y h remov$4 ,put bits ( butt] on top1 !n replace ! cov]4 ,set ! rolls 9 ! butt]$ bag & p\r ! /ra9$ oy/] liquor ov] !m4 ,put into a hot ov5 & bake = fifte5 m9utes4 ,s]ve hot4 ,lemon juice or a little mace is sometimes us$ = season+ ! oy/]s4 ,sp9dl$ ,oy/]s & ,bacon4--,= two doz5 l>ge oy/]s h two doz5 ?9 slices bacon1 & a half doz5 slices crisp toa/4 ,h ready a half doz5 sl5d] /eel skew]s4 ,fill ^! skew]s ) alt]nate slices ( bacon & oy/]s1 runn+ ! skew] crosswise ?r\gh ! eye ( ! oy/] & ?read+ ! bacon by "o corn]1 s t ea* slice blankets an oy/]4 ,d n cr[d4 ,lay ! skew]s 9 a butt]$ bag1 & cook 9 a quick ov5 t5 m9utes4 ,lay ea* sp9dle ) its cont5ts undi/urb$ on a slice ( toa/1 p\r ! drip f ! bag ov] !m & s]ve at once4 ,,*apt] ,,vii4 ,,fi%4 ,filet ( ,bass4--,,wa% & wipe ! filets dry ) a clean t[el1 trimm+ away ! f9s ) a pair ( l>ge scissors close to ! filet4 ,du/ ) salt & lay 9 a cov]$ di% ) a m9c$ onion1 ! juice ( half a lemon & a bit ( f9ely cut p>sley & ?yme4 ,let !m /& half an h\r4 ,tw5ty m9utes be=e s]v+ wipe dry aga91 du/ lightly ) fl\r1 dip 9 well-beat5 egg1 !n roll 9 f9e bread crumbs4 ,:5 all are prep>$1 put 9 greas$ bag & cook tw5ty m9utes until a delicate br[n4 ,arrange on a w>m di% & s]ve ) p>sley & lemon or sauce t>t>e4 ,filets ( sole may be cook$ 9 ! same way4 ,bak$ ,blue ,fi%4--,clean ?or\ghly1 cut (f head & tail & fill ) a s(t bread /uff+4 ,tie up securely1 rub ov] ! outside ( ! fi% ) sweet vegetable oil1 spr9kle ) salt & pepp]1 add a squeeze ( lemon juice & slip into ! greas$ bag4 ,seal & cook f tw5ty to =ty m9utes accord+ to weight4 ,s]ve ) slic$ lemon roll$ 9 f9e cut p>sley4 ,a ,breakfa/ ,di% ( ,bloat]s4--,few p "k h[ v nice smok$ & dri$ fi% c be :5 cook$ 9 a pap] bag & season$ 9 ! ,fr5* fa%ion4 ,cut (f ! head & tail ( ! fi%1 loos5 ! sk9 at ! neck ) a knife & hold+ x firmly betwe5 ! knife & f+]1 pull x (f4 ,split ! fi% ) a %>p knife1 remove ! backbone & soak 9 cold wat] ov] night1 or if y =get to d t1 = tw5ty m9utes 9 wat] ne>ly at ! boil+ po9t4 ,arrange ! filets 9 a wood5 bak+ di%1 cov] ) milk1 dot ) bits ( butt]1 put 9 bag & bake 9 a hot ov5 = fifte5 m9utes4 ,g>ni% ) a little f9ely *opp$ p>sley or sprigs ( wat] cress & s]ve ) pap]-bag bak$ potatoes4 ,on a cool morn+ !re are few m appetiz+ breakfa/ di%es1 :ile its *eapness puts x )9 ! rea* ( ! mo/ impecuni\s4 ,= a *ange ! filets may be bak$ 9 butt]$ pap] cases or cook$ au grat9 /ill 9 pap] bags4 ,cat ,fi%4--,= ! small siz$ cat fi%--clean1 wa%1 dry well1 salt & pepp] inside & out1 !n grease well ) butt] or vegetable oil & roll 9 f9e1 sift$ bread crumbs or corn meal4 ,lay 9 a well-greas$ bag on ?9 slic$ bacon1 put a few m slices ( bacon on top4 ,seal & cook half an h\r4 ,codfi% ,cones4--,pick up en\gh salt codfi% to make two cupfuls ( ! %r$s4 ,cov] ) cold wat] & let /& = two h\rs1 !n dra91 make a cream sauce1 us+ two level tablespoonfuls ea* butt] & fl\r1 & "o cupful ( hot milk4 ,ma% & season en\gh hot boil$ potatoes to measure two cupfuls1 add sauce & fi% & beat well ) a =k4 ,%ape 9 small cones1 bru% ) melt$ butt]1 dr$ge ) f9e bread crumbs & put 9 a pap] bag4 ,cook t5 m9utes4 ,if desir$ "s ?9 slices ( bacon c be cook$ at ! same "t 9 a sep>ate bag & be us$ z a g>ni% = ! cones4 ,codfi% la ,crme4--,cook ! fi% fir/ 9 boil+ salt$ wat] :i* has be5 v slightly acidulat$ ) v9eg>4 ,let x cook until ! fle% sep>ates f ! bones4 ,aft] dra9+ ?or\ghly & remov+ ! sk9 & bones1 break ! fle% into l>ge flakes4 ,p\r a highly season$ :ite sauce ov] x4 ,x may n[ be cook$ 9 a wood5 bak+ di% 9 ! bag1 or x may be prep>$ z foll[s3 ,press x into ! =m ( an oblong m\ld1 us+ only j en\gh sauce to hold ! flakes toge!r4 ,n z mu* sauce is ne$$ z :5 ! fi% is br[n$ 9 a bak+ di%4 ,bru% ! top lib]ally ) melt$ butt]1 spr9kle ) roll$ crack] crumbs4 ,put ! mold 9 a pap] bag 9 ! ov51 & let ! fi% acquire a nutty1 crisp cru/4 ,s5d to ! table g>ni%$ ) lemon & p>sley or ?9 slices ( tomato & a few sprays ( wat] cress4 ,pap] ,bagg$ ,eels4--,eels may be cook$ 9 a pap] bag )\t gr[+ z h>d z !y are apt to d z ord9>ily treat$4 ,all[ "o-half p\nd ( eels 7aft] !y are dress$7 to a p]son4 ,wa% !m ?or\ghly1 remov+ all blood f slit 9 eels4 ,cut 9 two-in* pieces1 put 9 a di% & spr9kle a teaspoonful ( salt to e p\nd ov] !m4 ,n[ p\r ov] !m boil+ wat]1 en\gh to cov] well1 & let /& until wat] is cold4 ,p\r wat] (f & leave eels :]e !y w dra9 until ne>ly dry4 ,take suffici5t ,indian meal to roll !m 91 add a little pepp] to x & roll ea* piece until well cov]$4 ,place 9 a well-greas$ bag & cook ab\t tw5ty m9utes1 :5 !y w be a ri* br[n1 ?or\ghly cook$ & delici\sly juicy4 ,fl\nd] la ,meunire4--,*op a small %allot & mix ) a teaspoonful ( an*ovy pa/e1 a squeeze ( lemon juice1 an ounce ( butt]1 a little *opp$ p>sley1 a da% ( cay5ne1 salt & pepp] to ta/e4 ,put ! fi% ) ! season+ inside ( a well-butt]$ bag1 aft] dr$g+ ! fi% ) fl\r4 ,p\r a tablespoonful ( melt$ butt] ov] ! fi%1 seal up & cook4 ,a two-p\nd fi%1 :ole1 requires ?irty m9utes4 ,! same weight ( filets cook 9 eight m9utes4 ,filets ( ,fl\nd]4--,remove ! filets f a m$ium siz$ fl\nd] & cut ea* filet 9 two4 ,season ) salt & pepp] & a few drops ( lemon juice & fold ea* filet 9 two or roll up sk9 side inw>ds4 ,put a small piece ( butt]1 or a teaspoonful ( vegetable oil on top ( ea* & place c>efully 9 ! well-greas$ bag4 ,seal ! m\? ( ! bag1 & cook ab\t t5 m9utes on ! wire grid 9 a hot ov54 ,remove f ! bag1 lift c>efully on to a hot platt]1 g>ni% ) wat] cress or p>sli$ lemon slices & s]ve4 ,f9nan ,haddie4--,pick out a fi% t is ?ick ?r\gh ! c5tre1 weigh+ ab\t two p\nds4 ,soak 9 cold wat]1 aft] wa%+ well1 = an h\r4 ,bru% all ov] ) melt$ butt]1 dr$ge ) fl\r1 put 9 a well-butt]$ bag1 sk9 side d[n1 dot ) butt] & p\r ov] x a cup ( hot milk4 ,seal securely & bake 9 a v hot ov5 tw5ty m9utes4 ,! fi% may be s]v$ :ole1 or flak$--free f bones & sk9--& s]v$ ) cream sauce4 ,f9nan ,haddie4--,prep>e 9 ! regul> way1 lay 9 wood cook]y di%1 sk9 side d[n1 season ) bits ( butt]1 add a small cupful ( w>m milk1 put 9 bag & seal4 ,bake tw5ty-five m9utes & s]ve f ! di% ) cream sauce4 ,?is elim9ates ! wa%+ ( di%es ) ! /rong fi%y odor4 ,fi% ,cakes4--,use = ?is two cupfuls cold fi% fre$ f sk9 & bones & *opp$ f9e1 & ! same am\nt ( cook$1 season$ & ma%$ potatoes4 ,mix well1 season ) salt & pepp]1 add two tablespoonfuls vegetable oil or melt$ butt] & two tablespoonfuls ( milk4 ,:ip ! mixture until z light z fea!rs4 ,%ape into small1 flat cakes ( ev5 size4 ,beat up an egg on a plate1 !n egg ! cakes & roll deftly 9 ! f9e/ ( sift$ bread crumbs & aga9 %ape4 ,put 9 well-greas$ bag1 seal & put 9 a hot ov54 ,cook ab\t tw5ty m9utes4 ,new ,engl& ,fi% ,pie4--,h a p\nd ( cod /eak bon$ & cut 9 pieces4 ,roll ea* piece 9 slightly salt$ fl\r1 & season ) paprika or :ite pepp]4 ,lay 9 ! well-greas$ bag & put on top ( ! fi% a lay] ( oy/]s ) _! juice & a squeeze ( lemon juice4 ,spr9kle ) a lay] ( f9ely roll$ & butt]$ crack] crumbs1 dot ) a few bits ( butt]1 seal ! bag & bake sl[ly fifte5 m9utes4 ,h ready "s hot ma%$ potato well season$ ) cream & butt]4 ,take ! grid & bag f ! ov51 te> (f ! top ( ! bag1 spread ! potato ov] ! fi% l a cru/1 bru% ov] ) a little milk mix$ ) a portion ( an egg yolk & set back 9 ov5 = five m9utes to br[n & glaze1 turn+ ! grid ) ! bag twice dur+ ! cook+4 ,cut op5 ! bag1 put ! fi% balls on a hot platt]1 g>ni% & s]ve pla9 ) a tomato sauce4 ,fi% ,s\ffl4--,"o p9t ( boil$ halibut or o!r delicate fi%1 fre$ f bones & sk9 & ma%$ to a pulp4 ,season ) "o small teaspoonful ( salt1 a da% ( pepp]1 & "o teaspoonful ( onion juice4 ,melt a l>ge tablespoonful ( butt] 9 a saucepan1 & cook 9 x = ?ree m9utes a tablespoonful ( fl\r4 ,add sl[ly a cupful ( milk & ! season$ fi% pulp4 ,beat two eggs ?or\ghly & add ! fi% to !m4 ,p\r all into bag1 seal & bake tw5ty m9utes 9 a mod]ate ov51 half an h\r4 ,plank$ ,fi% ,bag-,cook$4--,plank$ fi% responds beautifully to ! pap]-bag treatm5t1 & !re is no bett] way ( develop+ ! di/9ctive flavor ( any ( ! delicate :ite-meat$ fi%4 ,! plank h[ev] %\ld n be z ?ick z t usually requir$4 ,x mu/ be ( h>d-wood1 hickory1 *]ry1 live oak1 c$> or a%--well season$ & saw$ ab\t a half in* 9 ?ickness1 r\nd$ & tap]$ at "o end l an iron+ bo>d4 ,?is to accommodate ! tail ( ! fi%4 ,if cook+ small fi% use ! oval wood cook+ di%es made ( maple wood4 ,make x v hot 9 ! ov5 or "u ! gas flame1 !n grease well ) vegetable oil1 olive or ! ref9$ cotton se$1 & lay on x ! fi% clean$1 split d[n ! back1 season$1 oil$ all ov] ) ! sweete/ ( vegetable oils or butt] & spread out z flat z possible ) ! sk9 side next to ! hot bo>d4 ,slip into ! greas$ bag & fa/5 tightly4 ,if y use ! gas ov5 = plank+ y\r fi%1 z mo/ ( u d1 turn on bo? burn]s until ! ov5 is v hot4 ,!n set 9 ! fi% ) a trivet "u ! bag ! same z if y 7 cook+ )\t ! plank4 ,bake f ?irty to =ty-five m9utes1 !n s]ve pip+ hot on ! plank :i* has be5 tak5 out ( ! bag1 set on a big japann$ tray & g>ni%$ ) hot ma%$ potato press$ ?r\gh a tube 9 rose fa%ion at regul> int]vals1 alt]nat+ ) m\nds ( peas or c>rot dice1 sprigs ( wat]cress or p>sley & ?9 slices ( lemon roll$ 9 f9e m9c$ p>sley4 ,accompany ) sauce t>t>e or p>sley butt]4 ,halibut la ,p\lette4--,take two p\nds ( halibut1 arrange 9 filets1 free+ f sk9 & bone2 !n cut into n>r[ /rips4 ,season ) salt1 pepp] & lemon juice2 cut two onions 9 slices & lay on ! filets1 !n set away = half an h\r4 ,at ! end ( ?is "t h ready "o-?ird cup melt$ butt] or ref9$ vegetable oil4 ,dip ! filets 9 ?is1 roll1 skew] into %ape & dr$ge ) fl\r4 ,arrange 9 a well-butt]$ bag1 seal & bake tw5ty m9utes 9 a mod]ate ov54 ,s]ve ) :ite sauce & two h>d boil$ eggs1 slic$ = a g>ni%4 ,h]r+ au ,grat94--,soak & filet ! h]r+4 ,butt] a bag & /rew ! bottom ) ! bread crumbs well-butt]$1 a lay] ( grat$ *eese & a little m9c$ *ives or p>sley4 ,spr9kle ) pepp] & lay 9 ! filets ( h]r+1 pla9 or alt]nately ) slic$ tomato4 ,cov] ) m crumbs1 p>sley1 *eese & butt]1 close ! bag1 & bake fifte5 m9utes until a good br[n4 ,h]r+s ,) ,h]bs4--,take f\r dri$ h]r+s1 bone !m1 fill ! cavities ) a little 7ab\t half a teaspoonful to ea* fi%7 f9ely m9c$ %allot or *ives1 & p>sley4 ,add a few fre% breadcrumbs & t9y bits ( butt]4 ,if lik$1 a t9y grate ( nutmeg may be add$ z well z a good du/ ( pepp]4 ,put into a well-greas$ bag & bake 9 ! ov5 = t5 m9utes4 ,di% up & s]ve z hot z possible4 ,o!r dri$ fi% are excell5t prep>$ 9 ! same way4 ,k$g]ee4--,mix "o cup ( %r$d$ fi% ) "o cupful ( boil$ rice1 t5d] & well dra9$4 ,put into a well-butt]$ wood5 bak+ di%1 :ile y prep>e ! sauce4 ,put into a saucepan "o tablespoonful ea* ( butt] & fl\r & z soon z melt$ & bubbly1 add "o cup ( hot milk4 ,/ir until smoo? & ?ick1 season ) salt & pepp]1 take f ! fire1 add ! yolks ( two h>d-boil$ eggs1 t h be5 rubb$ ?r\gh a sieve1 p\r ov] ! rice & fi%4 ,put ! di% 9 a well-butt]$ bag & set 9 ! ov5 until ?or\ghly hot & delicately br[n$4 ,kipp]$ ,mack]el ,) ,f9e ,h]bs4--,cut salt mack]el into filets1 lay !m 9 a deep e>!n di% & cov] ) boil+ wat]4 ,leave 9 wat] half a m9ute4 ,take out1 wipe dry1 du/ ) co>se black pepp] & put on top ( ea* filet half a teaspoonful ( m9c$ p>sley & *ives or onion & a bit ( butt] ! size ( a small walnut4 ,grease a bag well1 put 9 ! filets2 seal & cook = tw5ty m9utes 9 a hot ov54 ,s]ve hot1 ) br[n bread & butt]4 ,salmon ,loaf4--,m9ce "o c ( salmon1 remov+ all bits ( bone4 ,add to x a cupful f9e1 /ale bread crumbs1 two beat5 eggs1 a half cupful milk & salt1 pepp]1 p>sley & lemon juice to season4 ,put 9 a wood5 m\ld 9 a butt]$ bag & bake or /eam = half an h\r4 ,turn out & s]ve hot ) a :ite or ,holl&aise sauce4 ,scallop$ ,salmon4--,put a lay] ( s(t grat$ bread crumbs 9 ! bottom ( a wood5 bak+ di% t has be5 well-butt]$4 ,spr9kle ! bread crumbs ) salt1 pepp] & bits ( butt]4 ,cov] ) a lay] ( flak$ salmon1 season+ ) salt & pepp] & p\r+ 9 "s ( ! oil & liquor f ! c4 ,ov] ?is spread ano!r lay] ( ! season$ crumbs1 !n m salmon & s on until ! di% is fill$4 ,let ! la/ lay] be ( butt]$ crumbs moi/5+ slightly ) a little milk4 ,spread a little s(t butt] ov] ! surface & bake 9 a butt]$ bag = half an h\r 9 a hot ov5 to a ri* br[n4 ,salmon ,s\ffl4--,put two tablespoonfuls ( butt] 9 a saucepan & melt )\t br[n+4 ,add "o tablespoonful ( fl\r1 /ir until bl5d$1 !n p\r 9 "o cup ( w>m milk4 ,:5 ?ick5$ & smoo?1 add ! yolk ( "o egg1 "o cup ( salmon flak$1 a tablespoonful ( cream & a t9y bit ( ess5ce ( an*ovy & pepp] to season4 ,mix c>efully & well1 fold 9 ! :ite ( "o egg beat5 until /iff & dry2 !n fill ramek9s or wood5 di% ?ree-qu>t]s full4 ,put 9 a bag & br[n 9 a quick ov54 ,s]ve v hot4 ,*opp$ p>sley may be add$ if desir$4 ,bak$ ,%ad4--,9 dress+ ! fi%1 cut z small an op5+ z possible4 ,wa% well1 dry & fill ) a dress+ made 9 ?is way4 ,p\r ov] "o cupful dry bread crumbs en\gh cold wat] or milk to moi/54 ,add a teaspoonful melt$ butt]1 & a teaspoonful m9c$ p>sley4 ,mix ?or\ghly & fill ! fi%1 sew+ or skew]+ ! op5+ toge!r4 ,use a wood cook]y di% & put into a butt]$ bag two or ?ree slices ( waf]-?9 salt pork & hav+ salt$ & pepp]$ ! outside ( ! fi% lay c>efully on top ! slic$ pork4 ,lay z _m m ?9 slices on top ( ! fi%1 or wipe ov] ) olive oil4 ,seal1 set 9 ! ov5 & bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,s]ve ) sauce t>t>e or a good br[n sauce enri*$ ) a small glass ( ,madeira4 ,%ad ,roe4--,z soon z ! fi% comes f ! wat] or m>ket1 plunge ! roe into boil+ salt$ wat] to :i* a tablespoonful ( lemon juice or v9eg> has be5 add$4 ,cook g5tly ab\t t5 m9utes1 lift out ) a skimm] & slip into a b[l ( ice wat] to become firm4 ,:5 ready to cook1 split l5g?wise if plump & full1 bru% ov] ) olive oil1 melt$ butt] or ref9$ cotton se$ oil1 & tuck at once into ! well-greas$ bag4 ,"s cooks pref] to du/ ! roe ) f9e bread crumbs1 lay into beat5 egg1 !n du/ once m ) sift$ crumbs be=e bagg+4 ,s]ve simply ) lemon & cress1 ) sauce t>t>e or mayonnaise1 or ) a sauce prep>$ z foll[s3 ,put into a saucepan two tablespoonfuls butt] or olive oil1 "o tablespoonful lemon juice1 & *opp$ p>sley1 & a teaspoonful ,worce/]%ire sauce4 ,heat to ! boil+ po9t & p\r ov] ! roe4 ,smelts4--,smelts skew]$ 9 r+s1 us+ a wood5 too?pick to hold heads & tails toge!r1 dipp$ 9 milk1 well fl\r$ & fri$ 9 deep fat1 make an attractive fi% c\rse4 ,! use ( a wood cook]y di% "h is /rongly recomm5d$4 ,! skew] c be remov$ be=e s]v+1 z ! fi% w usually keep its %ape4 ,g>ni% ! plate on :i* ! fi% are s]v$ ) cress & slices ( lemon roll$ 9 f9ely m9c$ p>sley4 ,if ! smelts are to furni% ! ma9 "p ( ! meal1 pile !m 9 ! c5t] ( a hot platt] & surr\nd ) a bord] ( ma%$ potato1 or m\nd ! potato & circle ) ! fi% = a bord]4 ,bagg$ ,weak ,fi%4--,well grease a bag1 ) butt] or vegetable oil4 ,prep>e a weak fi% z = fry+ by season+ ) salt1 pepp] & dr$g+ well ) fl\r4 ,rub melt$ butt] on bo? sides1 place x 9 ! bag1 sk9 side d[n1 lightly dr$ge ! upp] side aga9 ) fl\r & dot ) butt]4 ,peel & cut an onion 9 half1 put 9 ! bag b n on ! fi%4 ,close ! bag1 seal & cook on ! wire rack or broil] 9 a hot ov5 = tw5ty-five m9utes4 ,:ite ,fi% ,plank$4--,remove ! head & tail & bone ( ! fi%4 ,wa% c>efully & place 9 wood5 cook]y di%1 sk9 side d[n4 ,season ) salt1 pepp]1 bits ( butt] & *opp$ onion4 ,roll a half doz5 oy/]s 9 crack] crumbs1 place on top ( fi%1 & put ! di% 9 ! bag4 ,bake =ty m9utes4 ,set ! wood5 di% on a hot platt] & s]ve4 ,! sk9 ( ! fi% & remnants c be left 9 ! di% :i* c !n be ?r[n away4 ,halibut & mack]el are especially f9e :5 prep>$ 9 ^! wood cook]y di%es z x holds !m intact 9 process ( cook+ & s]v+4 ,,*apt] ,,viii4 ,,fi% ,,sauce4 ,an*ovy ,sauce4--,,p\nd ?ree an*ovies smoo? ) ?ree spoonfuls ( butt]1 add two teaspoonfuls ( v9eg> & a qu>t] ( a cupful ( wat]4 ,br+ to ! boil & ?ick5 ) a tablespoonful ( fl\r rubb$ smoo? 9 a little cold wat]4 ,/ra9 ?r\gh a sieve & s]ve hot4 ,quick ,be>naise ,sauce4--,beat ! yolks ( f\r eggs ) f\r tablespoonfuls ( oil & f\r ( wat]4 ,add a cupful ( boil+ wat] & cook sl[ly until ?ick & smoo?4 ,take f ! fire & add m9c$ onion1 cap]s1 olives1 pickles & p>sley & a little t>ragon v9eg>4 ,be>naise ,sauce4--,?is calls = f\r small1 *opp$ %allots1 "o bran* ( *opp$ t>ragon1 two tablespoonfuls ( w9e v9eg>1 two raw egg yolks1 two & a half ounces ( hot melt$ butt]1 half a teaspoonful ( *opp$ p>sley & a teaspoonful ( pepp]4 ,put ! %allots1 v9eg>1 t>ragon & pepp] 9 a saucepan & let x /& on a sl[ fire until its cont5ts are r$uc$ to "o-half _! orig9al quantity4 ,squeeze ! mixture ?r\gh a clo? into ano!r saucepan4 ,add ! egg yolks & beat ! mixture f\r m9utes )\t all[+ x to boil4 ,!n add ! melt$ butt] v gradually1 /ill keep+ ! pan :]e !re is no dang] ( boil+4 ,season ) a saltspoonful ( salt & a half saltspoonful ( cay5ne pepp]4 ,x is well to make ! la/ an extremely scanty portion1 z m may be add$ if desir$1 b none c be remov$4 ,/ir all aga9 q ?or\ghly = a m9ute4 ,add ! p>sley & s]ve4 ,br[n ,sauce4--,br[n two tablespoonfuls ( fl\r 9 butt]4 ,add two cupfuls ( milk or cream & cook until ?ick1 /irr+ con/antly4 ,curry ,sauce4--,fry a tablespoonful ( *opp$ onion 9 butt] & add a tablespoonful ( fl\r1 mix$ ) a teaspoonful ( curry p[d]4 ,mix ?or\ghly1 add "o cupful ( cold wat]1 & cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 season ) salt & onion juice & s]ve hot4 ,egg ,sauce4--,mix a half cup ( butt]1 a tablespoonful ( fl\r1 & a cupful ( boil+ wat] & set ! sauce pan on ! /ove4 ,/ir until ?ick5$1 season+ ) salt & pepp]4 ,add two h>d boil$ eggs1 *opp$ f9e1 & s]ve4 ,sauce ,holl&aise4--,?is is really a w>m mayonnaise1 us+ butt] in/ead ( vegetable oil4 ,x is ! be/ sauce = s]v+ ) salmon or o!r boil$ fi% if y desire x hot4 ,x requires a qu>t] p\nd butt]1 half a lemon1 ! yolks ( two eggs1 a little salt & a half teaspoonful :ite pepp]4 ,! secret ( its successful mak+ is to pres]ve an ev5 temp]ature4 ,! sauce %\ld n approa* ! boil+ po9t1 z ! eggs w\ld cook & ! sauce curdle4 ,put ! eggs 9 a small saucepan & add ! butt]1 gradually /irr+ con/antly ) a wood5 spoon4 ,x w soon ?ick5 l a mayonnaise4 ,:5 ! butt] is all 91 add salt & pepp] & la/ly ! lemon juice1 /irr+ until well mix$4 ,if ! sauce becomes ?ick1 add a little /ock or hot wat]4 ,surr\nd ! fi% ) p>sley & slices ( lemon & s]ve ! sauce 9 a b[l4 ,a few slic$ cucumb]s %\ld be s]v$ ) fi%4 ,egg ,sauce ,made ,f ! ,holl&aise4--,egg sauce may be made f ! ,holl&aise by spr9kl+ ) two f9ely *opp$ h>d boil$ eggs & a teaspoonful ( p>sley4 ,lob/] ,sauce4--,?is is delici\s ) any :ite fle%$ fi%4 ,its f\ndation is ,holl&aise sauce1 :i* is also ! f\ndation ( mo/ ( ! fi% sauces4 ,to make x1 /ir toge!r "o tablespoonful ( butt]1 a few drops ( onion juice1 a bit ( bay leaf 7n too mu*71 pepp] to season1 & ! juice ( a half lemon4 ,add a half cup ( :ite /ock or hot wat] & set ! b[l conta9+ ! mixture 9 a pan ( hot wat] & /ir until ! butt] melts4 ,z soon z v hot1 take f ! fire & /ir a little ( ! mixture 9 ! well-beat5 yolks ( "o & "o-half eggs1 !n add ! re/ ( ! sauce & return to ! fire4 ,/ir con/antly = five m9utes or until ?ick5$4 ,add a teaspoonful ( butt]1 half ! p\nd$ coral ( a lob/] & a tablespoonful ( *opp$ lob/] meat4 ,maitre d',hotel ,butt]4--,?is is p]haps ! simple/ & be/ sauce to s]ve on fri$ or broil$ fi%4 ,to make x1 beat a heap+ tablespoonful ( butt] to a cream 9 a w>m b[l2 add ! juice ( a lemon1 a half teaspoonful ( salt & two teaspoonfuls ( m9c$ p>sley4 ,a grat+ ( nutmeg or bit ( *ives is sometimes add$4 ,if plac$ on ! ice ?is c be kept on h& a week or m4 ,x is also excell5t spread ov] a juicy /eak4 ,sauce = ,broil$ ,%ad la ,murray4--,fry ! milts1 & :ile hot ma% ) butt]1 a tablespoonful m9c$ p>sley & a teaspoonful ( lemon juice4 ,season lightly ) salt & pepp] & spread ov] ! fi% :5 remov$ f ! bag4 ,set 9 ! ov5 "o mom5t1 !n s]ve4 ,p>sley ,butt]4--,to make ?is delectable fi% sauce1 mix "o ounce fre% butt] ) a teaspoonful ea* *opp$ p>sley & lemon juice1 half teaspoonful *opp$ mix$ t>ragon & cress or *]vil & salt & pepp] to season4 ,spread on a plate1 set on ! ice until cold !n %ape into pats4 ,?is is nice ) any fi%4 ,sauce ,t>t>e4--,?is is "o ( ! /&bys t no h\sekeep] liable to ! unexpect$ appe>ance ( gue/s %\ld be )\t4 ,x c be us$ 9 an em]g5cy = s _m diff]5t ?+s4 ,x is delici\s ) fi%1 cold or hot1 broil$ or devil$ *ick51 tongue1 beef1 caulifl[] or potato salad4 ,x is easy to make1 ! only ess5tials be+ good mat]ials1 ev]y?+ cold1 & ! oil add$ v sl[ly at fir/4 ,aft] t x may be p\r$ 9 9 l>g] quantities & m frequ5tly4 ,mix 9 a small b[l "o half teaspoonful dry mu/>d1 ! same am\nt ea* p[d]$ sug> & salt1 & a qu>t] teaspoonful cay5ne4 ,add ! yolks ( two fre% eggs1 & /ir4 ,measure out a cupful ( olive oil & add a few drops at a "t1 /irr+ until x ?ick5s4 ,if x beg9s to ?ick5 too mu* to /ir easily1 ?9 ) a little lemon juice1 add+ oil & lemon alt]nately until y h us$ all ! oil & two tablespoonfuls ( lemon juice4 ,la/ly beat 9 two tablespoonfuls ( t>ragon or o!r v9eg>4 ,?is gives ! regul> mayonnaise1 :i* %\ld be smoo? & ?ick4 ,n[ to make x into sauce t>t>e1 add "o teaspoonful f9ely *opp$ onion or onion juice1 a tablespoonful ( *opp$ pickle1 cap]s1 olives & p>sley1 9 any proportion desir$4 ,y may use simply ! s\r cucumb] pickle or "p pickle & olives1 cap]s1 etc4 ,?is may be kept = a numb] ( days 9 cold wea!r by keep+ 9 glass & 9 a cool place4 ,,*apt] ,,ix4 ,,p\ltry ,,& ,,game4 ,capon4--,,capon is ! be/ ( all p\ltry1 hav+ be5 specially treat$ & fatt5$ = ! table4 ,!y c be di/+ui%$ 9 ! m>ket by ! head1 tail & w+ fea!rs be+ left intact4 ,!y are always high 9 price & consid]$ great luxuries4 ,!y are cook$ ! same z *ick54 ,if to be /uff$1 *oose a delicate dress+ l oy/]s or *e/nuts4 ,cut ! neck (f %ort & remove ! oil bag f ! root ( ! tail4 ,s+e c>efully1 pluck out e l+]+ p9 fea!r1 wa% quickly ) a r\gh1 clean clo? & w>m--n hot--wat]2 da% cold wat] ov] x1 let dra91 !n wipe c>efully ) a s(t1 damp clo? inside & out4 ,salt lightly inside & du/ ) pepp]1 /uff ) :atev] dress+ y elect to h1 truss1 fa/5 ?9 slices ( bacon or salt pork ov] ! brea/ & ?ighs1 grease ! entire body lib]ally ) s(t butt] or vegetable oils1 put into a loose fitt+ well-greas$ bag1 brea/ d[n1 seal1 lay on a trivet1 set on broil] 9 hot ov51 let cook till bag corn]s turn v br[n1 !n slack heat "o-half1 or ev5 a little m if ! heat is fi]ce1 & cook f an h\r & a half to an h\r & ?ree-qu>t]s4 ,! capon %\ld be a gold5 br[n all ov]1 except on ! back :]e x t\*es ! bag & und]nea? ! bacon slices4 ,b x w be z well done ev]y:]e z 9 ! br[n "p4 ,cook ! liv]1 gizz>d & neck 9 a small sep>ate bag1 wrapp+ ea* 9 a slice ( bacon & season+ !m ) salt & pepp]4 ,add a v little wat]1 seal & put on to cook less ?an an h\r be=e d9n] "t4 ,! sl[ heat w make !m v t5d]4 ,cook$ ) capon1 !y w\ld be ov]done4 ,s]ve ) sweet potatoes ,s\!rn /yle1 or bak$ apples slightly sweet5$4 ,*ick5 ) ,p>snips4--,wa%1 p>boil & scrape a qu>t ( t5d] p>snips4 ,split a ,spr+ *ick5 d[n ! back & lay 9 a butt]$ bag1 sk9 side up4 ,arrange ! slic$ p>snips ar\nd ! *ick51 spr9kle ) salt & pepp]1 dot ) bits ( butt] until a half cup has be5 us$1 & top ) two or ?ree ?9 slices ( fat1 salt pork4 ,put a half cup hot wat] 9 ! bag & bake to a delicate br[n4 ,put ! *ick5 on a hot platt] & arrange ! p>snips ar\nd x4 ,make a cream gravy f ! dripp+s 9 ! bag & s]ve ) ma%$ potatoes1 currant jelly & beet gre5s4 ,*ick5 la ,baltimore4--,take two small ,spr+ *ick5s1 prep>e z = broil+1 b cut into jo9ts4 ,wipe dry1 season well ) salt & pepp]1 dip into beat5 egg1 !n cov] well ) bread crumbs4 ,place 9 a well-butt]$ bag1 p\r a little melt$ butt] or oil ov] !m & bake 9 ! ov5 tw5ty or tw5ty-five m9utes4 ,s]ve ) cream sauce & g>ni% ) ?91 crisp$ slices ( bacon & t9y corn oy/]s4 ,*ick5 ,croquettes4--,?is may be made f left-ov] cook$ *ick5 or f cann$ *ick54 ,= a doz5 croquettes all[ "o cupful ( solid meat *opp$ f9e1 a cupful ( cream sauce1 made by cook+ toge!r f\r tablespoonfuls ( butt] & two ( fl\r1 !n /irr+ 9 a scant cupful ( hot milk & cook+ until smoo? & ?ick4 ,comb9e *ick5 & sauce1 season ) half a teaspoonful ea* pla9 & cel]y salt1 a teaspoonful ( onion juice1 a little lemon juice & *opp$ p>sley4 ,mix ?or\ghly1 !n set ! mixture away to cool4 ,:5 cool & /iff roll 9 f9ely p[d]$ bread crumbs s t e bit ( ! *ick5 is cov]$ & %ape into cones1 cutlets or cyl9d]s4 ,h ready a beat5 egg to :i* a scant tablespoonful ( milk has be5 add$1 dip ! croquettes 9 ?is1 dra9 well1 roll 9 crumbs aga91 & aga9 set aside to cool & /iff54 ,:5 ready to cook1 slip 9 well-butt]$ bag & bake 9 a hot ov5 tw5ty m9utes4 ,pap] ,bagg$ ,*ick54--,split ! *ick5 d[n ! middle ( ! back1 spread flat1 & put a skew] 9 ea* side to prev5t x f curl+4 ,beat up a v fre% egg1 ) a p9* ( salt1 black pepp] to ta/e1 an ounce ( melt$ butt]1 a teaspoonful ( ,worce/]%ire sauce or some?+ simil> & a teaspoonful ( made mu/>d4 ,mix well4 ,) a bru% glaze ! *ick5 ) ! mixture4 ,place 9 a greas$ bag ) bread crumbs ar\nd & ov] x4 ,be c>eful t ! skew]s d n te> ! bag4 ,seal up tight & cook f ?irty-five to =ty m9utes 9 a v hot ov54 ,*ick5 ,pie4--,disjo9t two *ick5s & cook until t5d] 9 j en\gh wat] to cov]4 ,remove all ! ?ick sk9 & ! l>ge/ bones4 ,l9e a bak+ di% ) good pa/e1 pack ! *ick5 9 lay]s & du/ ea* ) salt1 pepp] & fl\r4 ,p\r 9 en\gh ( ! *ick5 liquor to come ne>ly to ! top2 lay on a tablespoon ( butt] & cov] ) a cru/ aft] cutt+ out a piece z l>ge z ! top ( a small cup4 ,moi/5 ! edges & press toge!r1 !n ornam5t ! top ) leaves cut f ! trimm+s ( pa/e4 ,bag & bake 9 a quick ov54 ,pa/e = ,*ick5 ,pie4--,sift five level teaspoons ( bak+ p[d] & "o level teaspoon ( salt ) f\r cups ( fl\r & rub 9 "o cup ( butt] until l co>se meal4 ,mix ) ne>ly two cups ( milk or en\gh to make a d\gh t c be roll$ out4 ,?is makes a m hygi5ic cru/ ?an :]e no bak+ p[d] is us$4 ,*ick5 ,rissoles4--,*op f9e two cupfuls *ick5 & dress+ or any scraps left4 ,add two spoonfuls ma%$ potato1 ! beat5 yolk ( "o egg1 salt & pepp] to season4 ,roll 9 balls1 dip 9 beat5 egg yolk1 !n 9 f9e bread crumbs & place 9 pap] bag4 ,bake tw5ty m9utes4 ,roa/ ,*ick54--,cov] ! brea/ ( ! f[l or *ick5 ) butt]1 dripp+s1 or any ref9$ vegetable oil or tie a piece ( fat bacon ov] x4 ,place 9 a bag & set on broil] 9 a hot ov54 ,all[ tw5ty-five m9utes = a small ,spr+ *ick51 ?irty-five m9utes = a l>ge f[l1 =ty-five to fifty m9utes 7accord+ to size7 = /uff$ p\ltry 9 a mod]ate ov54 ,saute ( ,*ick5 ,) ,mu%rooms4--,cut a "y1 t5d] *ick5 into jo9ts1 trim (f all project+ bones1 season ) salt & pepp]--n too highly--& bru% ov] ) melt$ butt]4 ,put into a well-butt]$ wood5 cook di%1 ) eight or twelve small mu%rooms1 cut 9 slices4 ,add a p9* ( h]bs1 a v small onion1 & a half gill ( good :ite /ock4 ,seal bag tight1 give t5 m9utes 9 a v hot ov51 !n ?irty 9 mod]ate heat4 ,take up on a hot di% & keep hot1 :ile y make ! gravy4 ,take = ! gravy ! hot liquor f ! bag1 put x 9 a b[l ) ! yolk ( an egg beat5 up 9 half a gill ( cream4 ,/ir h>d ov] hot wat]1 b d n let boil4 ,:5 ?or\ghly bl5d$1 p\r ov] ! *ick51 g>ni% ) *opp$ p>sley1 a few mu%room heads & half moons ( crisp puff pa/e4 ,s]ve z hot z possible4 ,smo!r$ ,*ick54--,h a good siz$ broil] cut into jo9ts1 tak+ c>e n to leave %>p bones project+4 ,salt & pepp] !m lightly1 dr$ge ) fl\r & lay 9 a well-greas$ bag ^u ?9 slices ( bacon4 ,cov] ! *ick5 ) m bacon slices1 tak+ c>e to keep ! *ick5 spread r flat4 ,add a tablespoonful ( wat] or a c\ple ( peel$ & slic$ tomatoes4 ,%r$s ( gre5 pepp] add some:at ( flavor to ! tomatoes4 ,seal 9 a bag & cook = =ty m9utes1 slack+ ! heat almo/ half aft] ! fir/ five m9utes4 ,s]ve on a hot di% ) gravy f ! bag4 ,ducks ,) ,banana ,dress+4--,wa% ) cold salt wat] inside & out1 dra91 wipe dry & season lightly ) salt & pepp]4 ,make a dress+ ( toa/$ bread crumbs mix$ ) an equal quantity ( banana4 ,cut 9 small pieces1 well season$ ) *opp$ cel]y1 salt & pepp]4 ,/uff1 truss1 grease all ov] & tie slices ( bacon ov] ! brea/4 ,put 9 a well-greas$ bag1 add ! juice ( a lemon1 & a w9e glass ( %]ry4 ,seal & put 9 a v hot ov54 ,at ! end ( fifte5 m9utes r$uce heat "o-half & cook = fifty m9utes long]4 ,canvas ,backs4--,draw ! ducks z soon z !y are receiv$1 pluck1 s+e & wipe !m ) a damp clo?1 b "u no conditions wa% !m4 ,:5 ready to cook1 truss1 du/ lightly ) pepp]1 & salt & spread !m ?ickly ) butt] or vegetable oil4 ,a v slight du/+ ( fl\r %\ld be giv5 :5 !y are put into ! ov54 ,aft] eighte5 m9utes ( int5se heat !y are ready to s]ve1 accompani$ by toa/$ hom9y & black currant jelly4 ,*ick51 ,italian ,/yle4--,*op f9e "o onion1 "o small c>rot1 a /ick ( cel]y & a sprig ( p>sley4 ,place 9 ! bottom ( "o ( ! wood5 cook]y di%es & season ) salt1 pepp] & two tablespoonfuls ( olive oil4 ,lay a good siz$ broil+ *ick5 cut into jo9ts on top ( ! vegetables1 & ar\nd ! *ick5 a half doz5 dri$ mu%rooms t h be5 soak$ = fifte5 m9utes 9 cold wat]4 ,put 9 pap] bag1 seal & bake =ty-five m9utes4 ,remove *ick5 to hot platt]1 add a little tomato sauce to ! vegetables & /ock rema9+ 9 ! di%1 p\r ov] ! *ick5 & s]ve4 ,roa/ ,wild ,duck4--,if ^! come f salt m>%es1 & h !re=e a fi%y ta/e1 pick1 dress1 scald a mom5t 9 boil+ salt wat]1 !n put 9 v cold wat] = half an h\r4 ,dra91 wipe dry & hav+ cut a lemon 9 half rub all ov] inside & out ) ! juice & pulp4 ,!n grease ! outside ( ! duck ) vegetable oil or butt]1 salt v lightly & put 9 greas$ bag4 ,seal & roa/ 9 a mod]ate ov5 = an h\r4 ,s]ve ) pap] bag bak$ potatoes1 t>t jelly & pickles4 ,roa/ ,wild ,duck ,no4 #b4--;,clean & s+e y\r duck2 h a di% ) boil+ wat] en\gh to cov] same1 9 :i* y put a tablespoonful ( salt & a little c>rot2 p>boil = only five m9utes2 !n take out & dry4 ,h apples peel$ & cut 9 qu>t]s2 /uff ! duck ) !m4 ,slice bacon & wrap ab\t f\r slices ar\nd x1 ti$ ) a /r+1 lay 9 a butt]$ bag ) a teacupful ( wat] & a little salt & pepp] & roa/ 9 a v hot ov5 = an h\r4 ,make a gravy f ! dripp+s 9 bag ?ick5$ slightly & season$ ) lemon juice1 a little curry p[d] & any good sauce4 ,roa/ ,wild ,duck1 ,ohio ,/yle4--,dress ! duck z usual1 !n /uff ) "o qu>t ( sau] kraut mix$ ) "o sweet apple slic$ & a few mix$ spices to season4 ,place two /alks ( cel]y 9 "o ( ! wood5 cook]y di%es1 lay ! duck on top1 place 9 bag4 ,seal & bake 9 a mod]ate ov5 = an h\r & a half4 ,frogs' ,legs4--,scald ! legs 9 boil+ hot wat] = a m9ute or two1 dra9 & wipe !m dry1 spr9kle ) salt & pepp]1 dip 9 beat5 egg1 roll 9 crack] crumbs & put 9 a well-greas$ bag4 ,! use ( a wood cook]y di% is recomm5d$4 ,bake fifte5 m9utes 9 a hot ov54 ,s]ve hot ) po9ts ( toa/ & slices ( lemon plac$ ar\nd ! platt]4 ,pap] ,bag ,roa/ ,goose4--,= roa/+1 a goose %\ld pref]ably be sc>cely pass$ ! gosl+ p]iod1 n m ?an a ye> old at ! mo/4 ,its w+s %\ld be supple & t5d] at ! p9ions1 its brea/ bone s(t & pliable4 ,its feet smoo? & yell[1 & its fat :ite & s(t4 ,be=e draw+1 s+e ! bird1 !n give x a ?or\gh ba? ) soapsuds & a s(t scrubb+ bru%4 ,! sk9 is s oily t cold wat] w\ld make no impression1 & ! sk9 is b\nd to be full ( du/4 ,:5 purification is complete1 r9se ?or\ghly 9 cle> cold wat]1 !n dry & draw4 ,wa% ! inside quickly ) cle> wat] to :i* a little bak+ soda has be5 add$1 !n r9se & wipe4 ,! ,g]mans are p>tial to a /uff+ made ( equal p>ts ( bread crumbs1 *opp$ apples1 se$$ rais9s & boil$ onions well season$ ) salt1 pepp] & butt]4 ,am]icans z a rule give ! pref]5ce to a potato /uff+ made ( ma%$ potato highly season$ ) onion1 salt1 pepp] & a little butt] & sage4 ,! yolks ( two eggs all[$ to ea* p9t ( potato makes ! dress+ ri*]4 ,be=e truss+ ! goose1 remove all ! extra fat4 ,?is %\ld be sav$ & tri$ out lat] = t sov]eign rem$y = cr\p1--goose grease4 ,x is ( no value1 h[ev]1 9 cook+ & if left 9 ! bird1 gives a co>se1 rank flavor4 ,season ! goose on ! inside ) salt & pepp]1 !n /uff & truss x into %ape l a turkey4 ,rub ov] lightly ) vegetable oil or butt]1 or cov] ! brea/ ) sev]al ?9 slices ( fat salt pork4 ,?is keeps ! sk9 moi/4 ,put into a well-greas$ bag ( goodly proportions1 or bett] /ill1 two bags1 add a tablespoonful ( cold wat]1 seal & set 9 a v hot ov5 = fifte5 m9utes4 ,!n r$uce ! heat ab\t half & cook until done1 all[+ tw5ty-two m9utes to ! p\nd4 ,s]ve ) apples bak$ 9 a bag1 ma%$ turnips or squa% & hot corn bread t c also be cook$ 9 a bag4 ,sage & ,potato ,/uff+4--,%\ld y give ! pref]5ce to ! old-fa%ion$ potato-&-sage /uff+1 su* z y\r gr&mo!r us$ to make1 fa%ion x 9 ?is way3 peel & boil = half an h\r a half doz5 good-siz$ potatoes4 ,ma% well & season ) "o tablespoonful salt1 & a teaspoonful pepp]1 two tablespoonfuls ( :ite onions m9c$ f9e1 & cook$ 9 a tablespoonful ( butt] & a teaspoonful ( sage4 ,mix lightly & /uff4 ,bag ,roa/$ ,"y ,gu9ea ,f[l4--,x is b a few ye>s ago comp>atively t ! excell5ce ( ! gu9ea f[l = ! table 0 duly recogniz$4 ,mo/ p 7 afraid to try !m4 ,n[ ! gu9ea is n only be+ s]v$ 9 all ! be/ re/aurants1 b 9 _m private homes z well4 ,:ile ! "y gu9eas make ! *oice/ eat+1 ! old birds are n to be despis$4 ,9 /uff+ ! gu9ea any approv$ turkey /uff+ may be us$1 ! accompanim5ts be+ z ) turkey1 giblet gravy & cranb]ry sauce4 ,9 roa/+ a v little wat] goes into ! bag1 in/ead ?9 pieces ( fat1 salt pork are skew]$ across ! brea/ & ar\nd ! drum /icks4 ,bag ,broil$ ,"y ,gu9ea ,h54--,= bag broil+1 split d[n ! back & flatt54 ,bru% ov] ) vegetable oil or melt$ butt]1 put 9 butt]$ bag & bake 9 gas ov5 or hot coal ov54 ,lay on a hot platt]1 season ) salt & pepp]1 spread ) a r\nd+ tablespoonful butt] /irr$ ) a tablespoonful f9ely m9c$ p>sley1 g>ni% ) wat]cress & little m\lds or spoonfuls ( cranb]ry jelly & s]ve4 ,quail4--,z = cook+ quail !re is no bett] way ?an to roa/ !m pla91 ) pl5ty ( r$ pepp] & a little salt4 ,= ^? :o pref]1 an excell5t way is to s]ve !m ) bacon1 :i* supplies ! fat :i* all game birds lack4 ,take a half doz5 quail1 wipe ) a damp clo?1 split !m & break ! leg bones4 ,mix toge!r a teaspoonful ( pure olive or cotton se$ oil1 a da% ( cay5ne & a t9y bit ( salt4 ,bru% ! birds ) ?is mixture & put 9 well-greas$ bag1 seal1 put 9 ov5 & roa/ fifte5 m9utes4 ,arrange six slices ( delicately br[n$ toa/ on a hot platt]1 place ! birds on ! slices & ba/e ) a mixture ( good butt]1 m9c$ p>sley & ! juice ( a half doz5 lemons4 ,g>ni% ) slices ( crisp$ bacon & wat]cress4 ,quail ,no4 #b4--,place f\r quail 9 a wood5 di% ) a l9k ( sausage betwe5 ! birds & a /rip ( bacon laid on ea*4 ,put 9 bag1 seal1 & bake tw5ty-five m9utes4 ,/uff$ ,quail4--,put into ea* bird a half prune or fat rais91 ) a bit ( butt] & a few well season$ bread crumbs4 ,wrap ea* bird 9 a slice ( bacon1 fa/5+ ) /r+ or too? picks & put 9 well-butt]$ bag4 ,seal & place on broil] & bake ab\t tw5ty-five m9utes1 r$uc+ ! heat dur+ ! la/ half ( ! "t4 ,rabbit ,cook]y4--,9 select+ a rabbit ! pr9cipal ?+ is to f9d out ! age & also h[ long hung4 ,a rabbit %\ld be ripe b n gamy4 ,unless 9 cold /orage1 !y %\ld n be kept = m ?an two or ?ree days4 ,! age ( a rabbit may be det]m9$ by te/+ ! paw4 ,if !re is a little nut !re & ! paw may be brok5 readily betwe5 ! ?umb & f+] ! rabbit is "y4 ,if ! nut has disappe>$ & ! paw resi/s pressure1 ! rabbit is too v5]able = any?+ b a /ew4 ,9 dress+ a rabbit !re is a little secret t enables ! cook to dispose ( ! gamy odor t s _m object to4 ,if ! ?91 muscul> membrane t ext5ds f ! flank ov] ! inte/9es is c>efully remov$ be=e cook+1 ! /rong flavor w g ) x1 leav+ ! fle% delightfully sweet4 ,! gall bladd] 9 ! liv] mu/ also be remov$ ) extreme c>e1 s z n to break x4 ,b>becu$ ,rabbit4--,op5 plump "y rabbits all ! way d[n ! "u side1 wa% & clean ?or\ghly4 ,lay out flat 9 a pan ( salt & wat] = an h\r1 ) a weight$ plate or sauc] on top to hold "u ! wat]4 ,wipe dry & ga% across ! backbone 9 eight or t5 places & hav+ bru%$ x ov] ) olive oil or melt$ butt]1 bag & bake 9 a hot ov5 =ty-five m9utes4 ,lay on a hot di%1 season ) salt1 pepp] & pl5ty ( melt$ butt]1 !n set 9 ! ov5 = ! butt] to soak 94 ,heat 9 a small cup two tablespoonfuls v9eg> ) "o ( made mu/>d & bru% ov] ! rabbit :ile boil+ hot4 ,g>ni% ) p>sley & wat]cress & s]ve alone or ) a currant jelly sauce4 ,roa/ ,rabbit4--,/uff1 truss1 dr$ge ) fl\r & rub all ov] ) vegetable oil1 s(t butt] or good dripp+s4 ,season lightly ) salt & paprika or black pepp]1 place 9 wood cook]y di% 9 well-greas$ bag1 seal & place 9 hot ov54 ,all[ fifty m9utes1 r$uc+ ! heat at ! end ( ! fir/ tw5ty m9utes4 ,roa/ ,rabbit ,no4 #b4--;,= an old] rabbit1 put into a /ew kettle :ole )\t divid+ ! pieces f ! body4 ,p\r 9 "o qu>t ( wat]1 add a little p9* ( soda :5 x />ts to boil1 & /ew g5tly until t5d]4 ,:5 t5d] take f ! bro?4 ,meantime mix toge!r ?ree l>ge cupfuls dri$ bread crumbs1 butt] ! size ( a walnut & salt1 pepp] & sage to ta/e4 ,p\r en\gh ( ! bro? ov] ?is to mix r s(t4 ,/uff ! rabbit1 spread ) butt]1 spr9kle ) salt & pepp]1 lay 9 a butt]$ bag & bake to a ri* br[n 9 a mod]ate ov54 ,x w n take m ?an a few mom5ts4 ,make a good br[n gravy1 add+ onion br[n$ 9 butt] if desir$4 ,a little onion may also be add$ to ! dress+1 accord+ to pref]5ce4 ,/ew$ ,rabbit4--,cut 9 eight pieces1 salt & pepp] & put 9 butt]$ wood5 di%1 set 9 a butt]$ bag ) a f9ely *opp$ onion1 a bun* ( sweet h]bs1 a qu>t] cupful /ock or hot wat] & a tablespoonful ( fl\r /irr$ smoo? ) a little cold wat]1 !n bl5d$ ) ! hot4 ,seal ! bag & bake =ty-five m9utes 9 a hot ov54 ,re$ ,birds4--,mo/ ( ! re$ birds obta9$ 9 our m>kets are 9 reality no?+ b sp>r[s1 & ^? undrawn4 ,if f$ on gra91 z !y are 9 ,*icago1 !y are really v nice4 ,to bake1 wrap ea* "o 9 a ?9 slice ( bacon or salt pork1 put 9 butt]$ bag1 seal & cook 9 a quick ov54 ,/ill m delectable are !y cook$ en surprise4 ,= a half doz5 cov]s1 prep>e ! same numb] ( birds1 six l>ge oval potatoes1 six oy/]s1 & "s ?9 slices ( bacon4 ,prep>e ! birds z = roa/+1 & tuck into ea* little int]ior an oy/]1 season$ ) salt & pepp]4 ,!n wrap ea* bird 9 a slice ( bacon4 ,n[1 hav+ ! potatoes well scrubb$1 cut (f "o end1 & us+ a vegetable scoop1 cut out a holl[ 9 ea* l>ge en\gh to hold a bird4 ,ins]t ! bird1 replace ! end ( ! potato1 cut (f1 tie 9 place1 put 9 butt]$ bag & bake 9 a mod]ate ov54 ,s]ve z soon z done1 remov+ ! /r+4 ,! flavor ( ! bird1 oy/]s & potato makes a delici\s comb9ation t _c be surpass$4 ,s]ve simply ) butt]1 or if pref]r$1 a mu%room or oy/] sauce4 ,squab4--,9 clean+ a squab1 take c>e n to break ! little sack t holds ! entrails4 ,split ! birds d[n ! back1 rub ) salt1 pepp] & butt] or oil4 ,spr9kle ) crack] du/ & put into well-butt]$ bag4 ,bake fifte5 m9utes & s]ve on slices ( crisp1 hot1 butt]$ toa/ ) or )\t a ?91 crispy slice ( bacon4 ,g>ni% ) cress or p>sley4 ,b>becu$ ,squirrel1 7,s\!rn ,/yle47--,get two fat squirrels1 sk9 & draw4 ,cut ! ?9 sk9 on ea* side ( ! /oma* close to ! ribs1 !n wipe ) damp clo?4 ,spr9kle ) black pepp] b use no salt4 ,put a lay] ( fat bacon 9 a wood5 di%1 set 9 a well-greas$ bag & lay ! squirrels on ?is b$4 ,cov] ) m ?9 slices ( bacon p\r 9 ! bag a half cupful good bro?1 seal1 & bake an h\r 9 a mod]ate ov54 ,s]ve ) grape jelly or spic$ grapes4 ,turkey la ,bonham4--,pick out a "y h5 turkey1 plump & delicate ) small bones4 ,c>efully remove all p9 fea!rs & complete ! draw+ :i* may h be5 imp]fectly done by ! but*]4 ,cut (f ! neck close to ! body :i* w make ! turkey fit 9 ! bag bett]1 & make a prop] appe>ance :5 plac$ on ! table4 ,wa% ?or\ghly inside & out & wipe dry4 ,= ! /uff+ make two k9ds--"o = ! body & "o = ! brea/4 ,x is a good plan to make ^! diff]5t s z to suit all ta/es4 ,= ! body1 make a *e/nut /uff+4 ,boil & peel "o qu>t ( l>ge *e/nuts & ma% ) a =k4 ,season ) pepp]1 salt & a little butt]4 ,= ! brea/1 take a p9t ( bread crumbs free f cru/s4 ,fry a half onion cut f9e 9 a v little butt] or vegetable oil until t5d] b n br[n4 ,season nicely ) *opp$ p>sley & ?yme1 n too mu*4 ,salt & pepp] & moi/5 ) "o beat5 egg4 ,fill ! brea/ & sew body & brea/ neatly1 pull+ ! sk9 ( ! brea/ ov] ! /uff+1 & fa/5+ 9 place ) ! w+s :i* %\ld be turn$ back to hold ! sk9 9 place4 ,rub ! outside ( ! bird ) fl\r mix$ ) salt & pepp]1 cov] ! brea/ ) slices ( fat salt pork ti$ on4 ,n[ slip brea/ d[n into a ?or\ghly greas$ bag or pref]ably two bags1 "o outside ! o!r1 ! outside "o also well-greas$4 ,lay "s ( ! fat f ! turkey or a few /rips ( bacon ov] ! bag1 & put on ! grate1 seam up4 ,slip "u ! grid on ! bottom ( ! ov5 a dripp+ pan half full ( wat] to keep ! bird moi/1 & prev5t any fat leak+ ?r\gh 9 case ! bag %\ld bur/4 ,be c>eful n to let ! bag t\* ! side ( ! ov54 ,light bo? burn]s ( ! gas /ove = five m9utes to get ! ov5 hot = ! />t4 ,turn out "o & roa/ ab\t an h\r & ?ree-qu>t]s = a twelve p\nd bird4 ,lift out c>efully1 slid+ ! pancake turn] "u x to get x out easily & put x on hot platt]4 ,= ! gravy1 clean ! giblets ?or\ghly & put to cook ) ! neck 9 wat] to cov] well4 ,add "o onion cut up & cook until t5d]4 ,*op f9e & ?ick5 slightly ) br[n$ fl\r or c>amel :i* is simply sug> br[n$ 9 a pan ) a little boil+ wat]4 ,v5ison4--,= roa/+1 ! saddle is be/4 ,z ! meat is naturally dry1 x mu/ be well l>d$ ) /rips ( firm fat pork4 ,spr9kle ) salt & pepp] & rub ov] ) pork dripp+s4 ,put 9 l>ge well-greas$ bag1 add two glasses ( port or cl>et1 seal & bake 9 mod]ate ov54 ,= a roa/ ( ?ree p\nds1 all[ an h\r & t5 m9utes4 ,= an eight p\nd roa/1 two h\rs & a half4 ,s]ve v hot ) r$ or black currant jelly4 ,v5ison ,/eak4--,prep>e 9 ! regul> way1 place 9 wood5 cook]y di% & season ) salt & pepp]4 ,put 9 bag4 ,seal & cook an h\r & tw5ty m9utes4 ,! wood5 di%es add to ! flavor ( all game4 ,,*apt] ,x4 ,,beef4 ,bullock's ,he>t4--,,?is is an inexp5sive portion ( ! beef1 b a v ta/y "o :5 prop]ly cook$4 ,x %\ld always be s]v$ on v hot di%es1 bo? plates & platt]4 ,if y elect to roa/ y\r he>t1 put 9 a bas9 ( w>m wat] & let soak = an h\r to draw out ! blood4 ,wipe dry1 bru% ) oil or butt] & tie or skew] 9 %ape4 ,put 9 well-greas$ bag & roa/ ab\t two h\rs4 ,s]ve ) a bord] ( c>rots slic$ & fri$4 ,/ew$ ,bullock's ,he>t4--,soak 9 a bas9 ( w>m wat] = an h\r1 !n dra9 & wipe dry4 ,cut 9 halves1 rub ea* side ) fl\r & put 9 a fry+ pan ) a little hot butt]4 ,z soon z br[n$1 transf] to a butt]$ bag1 add+ f\r or five onions slic$ & br[n$ lightly 9 ! same butt]1 toge!r ) a sprig ( ?yme & salt & pepp] to season4 ,add a half cupful ( wat] & cook sl[ly ab\t ?ree h\rs4 ,filet ( ,beef4--,cut f ! end ( a t5d]lo9 ( beef1 slices ab\t #e_/h ( an in* ?ick4 ,flatt5 d[n to ab\t #c_/h ( an in* & trim r\nd4 ,salt lightly on bo? sides1 du/ ) pepp]1 & lay 9 a little hot melt$ butt]1 flavor$ ) a t9y scrap+ ( g>lic = an h\r1 turn+ ?ree or f\r times 9 ! meantime4 ,take out1 put 9 a well-butt]$ bag1 seal & cook tw5ty-five m9utes4 ,s]ve on small pieces ( toa/ t h be5 spread ) butt] & br[n$ 9 a bag1 p\r+ ov] !m ! juice ( ! meat t w h collect$ 9 ! bag4 ,hamburg ,/eak4--,hamburg /eak1 :i* is too (t5 a delusion & a sn>e z furni%$ by ! inexp]i5c$ cook1 c be s manipulat$ 9 pap] bag cook]y z to em]ge a v delectable & decorative di%4 ,9 ! fir/ place nev] telephone = hamburg /eak nor buy t already *opp$ & m\nd$ o/5tati\sly on a platt] ) a g>ni% ( p>sley4 ,naturally ! but*] works up 8 trimm+s & inf]ior cuts into ?is comp>atively inexp5sive & mu* patroniz$ =m4 ,hav+ pur*as$ y\r cut ( r\nd /eak 9 ! slice1 its lack ( natural fat mu/ be made up by ! addition ( a little beef suet 7pref]ably f ! kidney74 ,a piece ( suet ! size ( a butt] nut may be all[$ to ea* p\nd ( lean meat4 ,next1 if possible1 get ! but*] to *op x by h& r ?an by ! easi]-to-him me?od ( runn+ x ?r\gh ! meat gr9d]4 ,n[ hav+ y\r good meat at home x may be prep>$ 9 any "o ( a half doz5 ways4 ,= ! ,hamburg /eaks1 press lightly toge!r into cakes ab\t ! size ( a *op4 ,if onion is desir$ a little onion juice may be add$ ) discretion1 b = mo/ ta/es boil$ onions s]v$ sep>ately1 to accompany ! /eak1 w be f\nd pref]able1 or a few r+s ( raw onion add$ to a lettuce salad4 ,! closely pack$ ,hamburg /eak is b\nd to be t\gh & dry4 ,bett] add a beat5 egg to hold ! *opp$ meat toge!r ?an press ! small & delicate p>ticles ( meat compactly4 ,season lightly1 bru% ov] ) oil or melt$ butt] & lay 9 butt]$ bag4 ,seal & roa/ = half an h\r4 ,take up on a hot platt]1 season1 add a little melt$ butt] mix$ ) f9ely *opp$ p>sley & s]ve hot ) bak$ or ma%$ potatoes4 ,a tomato sauce may g ) ! /eaks or a br[n gravy made f beef /ock4 ,a pleasant *ange 9 ! appe>ance ( ,hamburg /eak c be effect$ by %ap+ x to look l lamb *ops4 ,:5 ^! are bag broil$ ) a bit ( mac>oni 9 ea* end to simulate ! *op bone !y c be arrang$ to /& on a b$ ( p>sley /ack$ aga9/ a pretty b[l conta9+ tomato sauce or /ew$ tomato1 a spoonful ( :i* is to be s]v$ ) ea* portion4 ,! b$ on :i* ! *ops are to re/ may be ma%$ potato or peas1 if pref]r$ to ! p>sley4 ,pot ,roa/4--,:ile ?is does n elim9ate wa%+ ! pot1 ! juices & flavor ( ! beef are s cons]v$ t in/ead ( ! usual dry pot-roa/ x is moi/ & t5d] & s well wor? ! tr\ble4 ,peel & slice a good siz$ onion & br[n 9 a r\nd bottom$ iron pot ) a piece ( beef suet4 ,wa% a f\r or five p\nd piece ( bottom r\nd1 place 9 ! pot )\t any wat] & br[n quickly on all sides1 turn+ x )\t pi]c+ ) a =k4 ,:5 v br[n add a small cup ( wat]1 pu% x back & let simm] = "o h\r1 turn+ frequ5tly4 ,season & cook = t5 m9utes long]1 !n place x 9 a well-greas$ bag1 seal & put 9 a hot ov5 on a broil]1 add+ ab\t a cupful ( ! liquid 9 :i* x 0 cook+1 be=e seal+4 ,r$uce ! heat ( ! ov5 aft] t5 m9utes & cook an h\r & a half to two h\rs accord+ to size4 ,potatoes may be peel$ & br[n$ 9 ! gravy left 9 ! pot4 ,:5 done1 ! liquid 9 ! bag %\ld be add$ to t 9 ! pot & ?ick5$ = gravy1 fir/ skimm+ (f ! fat if too ri*4 ,rib ,roa/ ( ,beef4--,grease ! roa/ lightly ) dripp+s or vegetable oil1 season ) pepp]1 b n ) salt1 du/ lightly ) fl\r & place 9 well-greas$ bag1 seal1 & place 9 a hot ov51 at ! end ( fifte5 m9utes1 r$uce ! heat "o-half & cont9ue cook+ = half an h\r long] 9 case ( a ?ree p\nd roa/ or = a sev5 p\nd "o1 a little ov] an h\r4 ,roa/ ,r\nd ( ,beef 9 ,pap] ,bag4--,get ?ree or f\r p\nds ( beef f top r\nd1 ask+ ! but*] = a high *unky piece--n a slab--f ! t5d]e/1 juicie/ "p4 ,h him tie x up securely & add a piece ( suet4 ,well grease ! bag inside4 ,season & fl\r ! meat1 place a small piece ( suet on top1 ins]t 9 bag1 fa/5 ) pap] clips1 & put on a broil] 9 a hot ov51 r$uc+ ! heat aft] ab\t five m9utes4 ,all[ fifte5 m9utes = ea* p\nd4 ,x w be a ri* br[n on ! outside b r>e & juicy4 ,) an exceptionally %>p c>v+ knife ! meat %\ld be cut 9 v ?91 appetiz+ly r>e & t5d] slices4 ,?is is a mo/ economical & nutriti\s roa/1 hav+ no wa/e 9 bones & trimm+s1 & if cut f good beef is z delici\s z a port]h\se roa/4 ,sau] ,brat54--,rub a solid piece ( ! r\nd ( beef ) v9eg>1 du/ lightly ) salt & pepp] & a bit ( bay leaf rubb$ to a p[d]4 ,let ! meat /& ov] night or twelve h\rs4 ,cut sev]al sla%es 9 ! meat1 put 9 two small onions cut 9 qu>t]s & two c>rots cut 9 /rips & ! same am\nt ( turnip4 ,du/ a p9* ( p\ltry season+ or sweet h]bs ov]4 ,lay ?ree ?9 slices ( salt pork 9 ! well-greas$ pap] bag1 add a half cupful boil+ wat] & if !re is room 9 ! bag tuck 9 a few m c>rots or onions4 ,seal & place 9 a v hot ov5 = eight m9utes1 !n r$uce ! heat at lea/ half1 & cook ab\t two h\rs4 ,h a dripp+ pan ) an in* ( wat] 9 x1 set "u ! ov5 rack s t if by any mis*ance ! bag %\ld bur/1 no?+ w\ld be lo/4 ,! /eam f ! wat] 9 ! pan s]ves ! same purpose z wett+ ! bag be=e fill+1 keep+ x f becom+ too brittle4 ,two bags w be f\nd bett] ?an "o 9 ?is case4 ,beef ,/eak4--,wipe ! meat1 trim (f extra fat & bru% ov] ) oil or butt]4 ,season lightly ) salt & pepp]1 put 9 well-greas$ bag1 seal1 place on grid 9 v hot ov5 & cook f fifte5 to eighte5 m9utes1 accord+ to ?ickness ( /eak4 ,at ! la/1 pi]ce a few holes 9 ! top ( ! bag1 if !re is any d\bt ab\t ! /eak be+ suffici5tly br[n$4 ,take up on hot platt] & spread ) p>sley butt]1 p\r+ any gravy rema9+ 9 ! pan ov] ! meat4 ,tol$o ,beef ,/eak4--,place a top sirlo9 /eak 9 a wood cook]y di%1 season ) salt & pepp] & place 9 bag4 ,seal & cook tw5ty m9utes4 ,remove f ! ov51 op5 ! bag & turn ! /eak4 ,spread ov] ! top a little dry mu/>d & season ) salt1 pepp]1 two tablespoonfuls ( drawn butt] & a l>ge tablespoonful ( ,worce/]%ire sauce4 ,place on ! top grate ( ! ov5 )\t ! bag1 & leave t5 or fifte5 m9utes until crisp & br[n4 ,/uff$ ,roa/ ,beef or ,mock ,duck4--,take two flank /eaks or "o l>ge r\nd /eak4 ,if ! =m]1 sew toge!r ) co>se /rong cotton1 leav+ "o side op5 l a bag to be fill$ ) ! dress+4 ,if ! latt]1 place on ! meat bo>d & spread ) a dress+ made f ma%$ potato1 well season$1 sweet potatoes slic$ & season$1 or a =cemeat made f two cupfuls bread crumbs1 a qu>t] cup butt] or vegetable oil1 9 :i* a *opp$ onion has be5 cook$1 ) salt1 pepp] & cloves to season4 ,! ,g]mans l a half cupful ( se$$ rais9s or *opp$ prunes add$ to ?is4 ,roll ! meat ab\t ! fill+ & tie ) /rips ( cotton clo?1 or if y are us+ ! flank /eak1 /uff ! pocket & tie 9 %ape4 ,butt] ! pocket or roll well on ! outside1 slip into a l>ge well-butt]$ bag1 add a tablespoonful ( bro? or hot wat]1 seal1 & cook 9 a hot ov5 t5 m9utes4 ,r$uce ! heat & cook =ty or fifty m9utes m accord+ to weight ( ! /eak4 ,a second bag ov] ! fir/ is advis$ "h :5 ! roll is heavy4 ,,*apt] ,,xi4 ,,lamb ,,& ,,mutton4 ,,! pap] bag seems made expressly = lamb & mutton cook]y4 ,brea/ ( ,lamb ,) ,tomato ,sauce4--,get ?ree p\nds brea/ ( lamb1 boil until t5d]1 & slip out ! bones4 ,?is is be/ done ! day be=e y are to bag x4 ,half an h\r be=e s]v+1 egg1 crumb1 season & put 9 a well-greas$ bag4 ,seal & put 9 a v hot ov5 = tw5ty m9utes4 ,s]ve ) tomato sauce4 ,lamb ,*ops4--,if y use ! rib *ops h !m fr5*$1 sav+ ! trimm+s = ! /ock pot4 ,if y h ! lo9 *ops1 skew] to keep 9 %ape4 ,season ) salt & pepp] & bru% ov] ) oil or melt$ butt]4 ,put 9 a well-greas$ bag1 seal1 place on ! grid %elf 9 a hot ov51 & cook = t5 or fifte5 m9utes accord+ to ! ?ickness ( ! *op4 ,:5 done put on a hot platt] & spread ) p>sley or m9t butt]4 ,lamb or ,mutton ,cutlets ,) ,tomatoes4--,cut ! be/ end ( ! neck into neat cutlets1 flatt5 & trim4 ,season ) salt & pepp]1 bru% ) melt$ butt] or oil1 spr9kle ) m9t or *opp$ p>sley & *ives1 & place 9 a butt]$ bag1 ) a tablespoonful ( tomato on ea* *op4 ,seal & cook 9 hot ov5 twelve or fifte5 m9utes4 ,lamb ,fry4--,wa% ?or\ghly a p\nd & a half ( lamb's fry & put 9 a pan ( cold wat]4 ,simm] five m9utes1 lift out & pat dry on a s(t clo?4 ,divide 9 nice pieces1 dip 9 a batt] made ( "o egg1 "o tablespoonful ( milk1 salt & pepp] to season & fl\r to make ( ! consi/5cy ( cream4 ,arrange ^! pieces 9 a butt]$ bag4 ,seal & bake t5 m9utes4 ,s]ve ) fri$ p>sley4 ,lamb's ,kidney4--,sk91 split1 dip 9 butt] & place on skew]4 ,du/ ) salt & pepp]1 & place 9 butt]$ bag4 ,seal1 place 9 hot ov5 & cook eight m9utes4 ,leg ( ,mutton ,cook$ 9 ,cid]4--,buy ! leg ( mutton two or ?ree days be=e y wi% to s]ve x4 ,take (f ! woolly sk9 t has ! /rong ta/e on ! outside & wipe c>efully ) a damp clo?4 ,!n rub ) a mixture ( spices1 us+ half a teaspoonful ea* ( c9namon1 cloves1 allspice1 pepp] & nutmeg4 ,rub ?or\ghly & hang ! mutton 9 a cool place = two days2 !n put 9 a well-greas$ bag1 add+ f\r onions *opp$ f9e1 a cupful se$less rais9s & a cupful ( sweet cid]4 ,put 9 hot ov5 & bake half an h\r1 !n r$uce ! heat1 & cook an h\r & a half4 ,s]ve ) a hot cid] sauce4 ,mutton ,*ops & ,sausage4--,place two ?ick *ops 9 a wood5 di% ) ?ree l9ks ( sausage4 ,season lightly ) salt & pepp]1 lay two /rips ( bacon ov] ! top ( ! *ops & seal 9 bag4 ,bake f tw5ty m9utes to half an h\r 9 a mod]ate ov54 ,rag\t ( ,lamb4--,grease ! bag well1 & lay 9 a lay] ( slic$ raw potatoes1 season$ lightly4 ,put on top ( ! potatoes a lay] ( meat1 season$ ) salt1 pepp] & *opp$ p>sley1 & lay ?9 slices ( onion across meat4 ,add "o-half cup cann$ tomato or tomato sauce1 cov] ! :ole ) ano!r lay] ( slic$ potato1 seal1 & bake ?irty-five m9utes4 ,y may use a wood5 cook+ di% "h to advantage4 ,roa/ ,leg ( ,lamb4--,trim nicely & rub ov] ) oil1 dr$ge ) a little fl\r & season ) salt1 pepp] & p[d]$ m9t4 ,seal & bake two h\rs4 ,s]ve ) m9t sauce4 ,a ,g5u9e ,iri% ,/ew4--,cut two p\nds ( *ops f ! be/ end ( a neck ( mutton1 & p>e away ne>ly all ! fat4 ,a portion ( ! brea/ may be cut into squ>es & us$1 b a neck ( mutton is ! be/ jo9t = ! purpose4 ,take z _m potatoes z w am\nt aft] peel+ to twice ! weight ( ! meat4 ,slice !m ) eight l>ge onions slic$4 ,put a lay] ( mix$ potatoes & onions at ! bottom ( ! butt]$ pap] bag4 ,place ! meat on ?is & season x pl5tifully ) pepp] & lightly ) salt4 ,pack closely1 & cov] ! meat ) ano!r lay] ( potato & onion4 ,p\r 9 z mu* wat] or /ock z w moi/5 ! topmo/ lay]1 seal tightly1 & let ! cont5ts cook g5tly = two & a half h\rs4 ,y may use "o ( ! l>ge wood5 cook+ di%es "h4 ,,*apt] ,,xii4 ,,pork ,,9 ,,v>i$ ,,=ms4 ,bacon & ,apples4--,,core1 b d n peel1 well flavor$ apples & cut 9 crosswise r+s ab\t a qu>t] ( an in* ?ick4 ,lay on ?9 slices ( /reaky bacon 9 a well-butt]$ bag1 du/ lightly ) sug>1 seal & cook eight m9utes 9 a hot ov54 ,bacon & ,bananas4--,peel firm bananas1 halve !m l5g?wise1 du/ lightly ) pepp] & wrap ea* 9 a ?9 slice ( /reaky bacon4 ,put 9 a well-greas$ bag1 seal & cook 9 a hot ov5 t5 m9utes4 ,bacon & ,calf's ,liv]4--,p\r boil+ wat] ov] ?9 slices ( calf's liv] & let /& t5 m9utes4 ,dra91 pat dry & dr$ge ) fl\r1 season+ ) pepp] & a little salt4 ,lay slices ( bacon 9 a greas$ bag & on top put a lay] ( ! liv]1 seal & bake fifte5 m9utes4 ,s]ve on hot platt]4 ,bak$ ,pork ,*ops4--,season ) salt & pepp]1 !n cov] ea* side ( ! *ops ) a =cemeat made moi/ en\gh to /ick to !m4 ,place 9 a well-greas$ bag1 add+ a spoonful ( wat]1 seal & bake tw5ty-five m9utes4 ,pork ,*ops & ,sweet ,potatoes4--,select six sweet potatoes ( uni=m size4 ,peel1 cut 9 half l5g?wise1 bru% ea* piece all ov] ) melt$ butt] & dr$ge lightly ) p[d]$ sug>4 ,place 9 a ?or\ghly butt]$ bag flat side d[n4 ,on top ( !m put pork *ops1 season$1 roll$ 9 fl\r & f :i* ! fat has be5 p>tly trimm$4 ,seal & bake 9 hot ov5 on broil] = tw5ty-five m9utes4 ,pork *ops cook$ 9 ?is way are z t5d] z *ick51 n h>d 9 fibre z !y usually are :5 fri$4 ,ham & ,scallop$ ,potatoes4--,peel & slice potatoes v ?94 ,put a lay] 9 ! bottom ( a butt]$ bag & on top ( ! potatoes a lay] ( raw ham slic$ v ?91 & ) ! mo/ ( ! fat trimm$ (f4 ,spr9kle ) a little fl\r4 ,add little bits ( butt] roll$ 9 fl\r & salt & pepp] to season4 ,proce$ 9 ?is way until ! desir$ am\nt is obta9$1 hav+ ! top lay] ( potatoes spr9kl$ ) fl\r & bits ( butt]4 ,turn 9 en\gh sweet milk or cream to come ev5 ) ! top lay]1 & bake tw5ty m9utes or until ! potatoes are t5d]4 ,! trimm+s f ! fat ( ! ham c be us$ 9 place ( ! butt] if pref]r$4 ,"o ( ! wood5 cook+ di%es is conv5i5t "h4 ,ham1 ,sp9a* & ,lamb ,*ops4--,place two or m slices ( ham 9 a wood cook]y di%4 ,spread ov] x ! cont5ts ( a small c ( sp9a* & on top ( ! sp9a* place ,fr5*$ lamb *ops4 ,put 9 greas$ pap] bag1 & surr\nd by six potatoes prep>$ = bak+4 ,close ! bag1 & bake #de m9utes 9 a mod]ate ov54 ,?is makes a v easy d9n]--z ! :ole meal c be cook$ 9 ! ov5 )\t hav+ to be wat*$--& ! mi/ress ( ! h\se c be ready dress$ to ent]ta9 gue/s )\t dang] ( spoil+ h] frock by spatt]+ grease4 ,/uff$ ,fre% ,ham or ,%\ld]4--,h ! knuckle & bone remov$1 wa%1 wipe dry1 season ) salt & pepp] & fill ! bone space ) a =cemeat to :i* apples or /ew$ prunes h be5 add$4 ,sew or skew] into %ape1 !n lay sk9 side up 9 a l>ge1 well-greas$ bag4 ,add a half cup ( wat] or cid]1 a few slices ( onion1 seal & bake = fifte5 m9utes 9 a v hot ov51 !n r$uce ! heat "o-half & bake an h\r4 ,roa/ ,lo9 ( ,pork4--,spr9kle ) salt & pepp]1 dr$ge lightly ) fl\r & put into a greas$ bag ) a half cup ( wat] or tomato4 ,seal & bake an h\r & a half4 ,s]ve ) apples bak$ 9 ano!r bag4 ,roa/ ,sp>e-,rib4--,cut ! sk9 ( ! sp>e-rib 9 *ecks1 season ) salt & pepp] & put 9 a well-greas$ bag surr\nd$ by apples or sweet potatoes cut 9 halves1 & bake ?ree-qu>t]s ( an h\r4 ,bak$ ,sausage ,) ,apples4--,put l9ks ( sausage or sausage cakes 9 greas$ bag1 & surr\nd ) well flavor$ apples cor$ & cut 9 halves b n peel$4 ,/& ! apples fle% side d[n4 ,seal & bake fifte5 m9utes4 ,bak$ ,sausage & ,potato4--,get ! be/ c\ntry sausage meat & m\ld into a little roll4 ,du/ lightly ) fl\r & put into a well-greas$ bag4 ,peel en\gh potatoes to make a wall ab\t ! meat & cut !m 9 halves4 ,!y %\ld /& ) ! cut side aga9/ ! meat4 ,seal ! bag & bake ab\t ?irty m9utes until ! potatoes are t5d] & br[n & ! sausage well done4 ,if desir$1 use ! dripp+s t come f ! sausage z ! f\ndation = a cream gravy to s]ve ) ! sausage or s]ve )\t4 ,sausage cook$ 9 ?is way is also nice slic$ cold & makes appetiz+ s&wi*es = ! s*ool lun* basket4 ,bak$ ,sausage ,) ,toa/4--,put a half doz5 l9k sausages 9 a well-greas$ bag1 sep>at+ !m by z _m slices ( bread cut ! same height4 ,add a half cup ( good br[n sauce & a few mu%rooms if desir$4 ,seal & bake twelve m9utes4 ,s]ve ) ! sauce & a little m9c$ p>sley spr9kl$ ov] ! sausage4 ,bak$ ,sausage ,) ,tomatoes4--,put into ! greas$ bag sausage cakes or l9ks4 ,*op f9e "o small onion1 a teaspoonful ( p>sley & two tomatoes1 spread ov] ! sausage1 seal & cook tw5ty m9utes4 ,t5d]lo9 ( ,pork4--,get fat1 l>ge t5d]lo9s & h !m split1 b leave connect$ d[n ! side4 ,fill ) a good =cemeat or potato dress+ well season$1 skew] ! edges toge!r or tie ) /r+1 put 9 well-greas$ bag add+ a tablespoonful ( wat] & bake tw5ty m9utes4 ,s]ve ) curri$ apples1 made 9 ?is way & bak$ 9 ano!r bag at ! same "t4 ,peel & core ! apples & fill ! cavities ) a mixture ( curry p[d]1 grat$ *eese & f9e breadcrumbs4 ,= eight apples use f\r tablespoonfuls & a half ( curry p[d] & eight ( ! bread crumbs4 ,moi/5 ! mixture ) milk4 ,bag1 seal & bake4 ,^! apples are nice s]v$ cold ) cold roa/ pork4 ,,*apt] ,,xiii4 ,,veal4 ,bak$ ,calf's ,liv]4--,,"o calf's liv] wa%$ & dri$1 sla%$ & scor$ inside4 ,h bread dress+ ready well season$ ) onions4 ,/uff ! liv] ) ?is & tie ) cord4 ,skew] to liv] ) too?picks sev]al pieces ( bacon1 put a little hot wat] 9 ! bag & bake at lea/ "o h\r 9 a hot ov54 ,s5d to table hot1 ) a p>sley g>ni%4 ,calves' ,bra9s 9 ,tempt+ ,b ,inexp5sive ,ways4--,c>efully prep>$ few c tell ! diff]5ce betwe5 sweetbreads & calves' bra9s ?\gh ! h\sewife w appreciate ! fact t sweetbreads co/ ab\t f\r times z mu* z ! bra9s4 ,9 :i*ev] way "o elects to cook ! bra9s1 ! prelim9>y treatm5t is ! same4 ,p>boil fifte5 m9utes 9 wat]1 to :i* has be5 add$ a teaspoonful ( salt & a tablespoonful ( v9eg>4 ,aft] ?is1 let !m lie 9 cold wat] a few mom5ts1 !n remove all membranes & d>k /reaks4 ,!y are n[ ready to be cook$ 9 any way pref]r$4 ,bread$ ,bra9s4--,sep>ate ! lobes ( a pair ( bra9s t h be5 p>boil$ z direct$4 ,!n ) a %>p knife split ea* division4 ,beat ! yolk ( an egg lightly1 ?9 slightly ) cold wat] or milk1 dip ! bra9s 9 ?is1 !n into f9ely roll$ crumbs4 ,put 9 a butt]$ bag & bake tw5ty m9utes4 ,s]ve on a hot di% ) a g>ni% ( qu>t]s ( lemon t h be5 roll$ 9 f9ely m9c$ p>sley4 ,sweetbreads4--,! initial treatm5t ( sweetbreads1 :5 !y come f ! m>ket1 is always ! same4 ,p>boil at once 9 salt$ wat]1 f fifte5 to ?irty m9utes1 nev] all[+ !m to boil4 ,!n plunge into ice wat] & lemon juice or v9eg> 7a tablespoonful to a qu>t ( wat]7 & leave = an h\r to blan* & become firm4 ,aft] p>boil+1 ! little /r+s & membranes c be v readily remov$4 ,n[ !y are ready = ! f9i%+ cul9>y t\*1 9 anyway ! cook may elect4 ,bak$ ,sweetbreads4--,spr9kle ) salt & pepp]1 roll 9 crumbs !n beat5 egg to :i* a spoonful ( milk has be5 add$1 !n 9 crumbs aga91 ! la/ "t hav+ ! crumbs well-butt]$4 ,put 9 greas$ bag & bake half an h\r 9 a mod]ately hot ov54 ,s]ve on toa/ ) ! br[n gravy p\r$ ov] ! slices4 ,sweetbreads ,) ,bacon4--,slice sweetbreads1 roll 9 season$ crumbs1 !n 9 egg & aga9 9 crumbs4 ,put on a skew]1 alt]nat+ ) slices ( bacon cut ?91 put 9 a greas$ bag1 & bake tw5ty m9utes 9 m$ium ov54 ,l>d$ ,sweetbreads4--,l>d ! boil$ sweetbreads ) /rips ( bacon & lemon peel1 hav+ ! bacon 9 ! c5tre & peel on ! sides4 ,lay 9 pap] bag ) br[n gravy to half cov]1 & let !m bake = an h\r1 or until br[n4 ,arrange on a hot di%1 ?ick5 ! gravy ) a little fl\r & season ) catsup1 lemon juice & spices to ta/e4 ,p\r ov] ! sweetbreads & s]ve ) peas4 ,sweetbreads ,/raight4--,p>boil ! sweetbreads1 take (f ! sk9s1 du/ ea* sweetbread ) salt & pepp] v lightly & p\r ov] ea* a tablespoonful ( cream4 ,slip ! sweetbreads into a ?ickly greas$ bag & cook 9 a mod]ate ov5 sl[ly = =ty m9utes4 ,s]ve on a hot di% ) a bord] ( asp>agus or gre5 peas4 ,vealettes4--,pur*ase veal cuts f ! leg 9 slices z l>ge z "o's h& & ab\t half an in* ?ick4 ,on ea* slice lay a l>ge tablespoonful ( dress+ made f season$ bread crumbs1 a beat5 egg & a tablespoonful ( melt$ butt]4 ,roll up ! slices1 p9n+ ) too?picks to keep ! dress+ 94 ,put 9 a well-greas$ bag1 seal & bake ab\t ?ree-qu>t]s ( an h\r4 ,:5 done1 ?ick5 ! gravy1 p\r ov] ! veal & s]ve on a hot platt]4 ,a v>iation 9 vealettes is made by gett+ f ! but*] two slices ( veal & a slice ( ham ! same size4 ,put toge!r l a s&wi* ) ! ham 9 ! c5t] & skew] toge!r4 ,trim ! edges ev5ly & bake 9 a bag4 ,:5 ! veal is done take up on a hot platt]1 ?ick5 ! dripp+s rema9+ 9 ! bag1 add+ en\gh hot wat] to make a good consi/5cy4 ,veal ,loaf4--,m9ce ?ree p\nds raw lean veal & a qu>t] p\nd ( f9e fat pork1 salt or fre%4 ,season ) half an onion1 grat$ f9e1 a tablespoonful ( salt1 a half teaspoonful ( pepp]1 a half teaspoonful p[d]$ ?yme1 qu>t] ( a spoonful sweet m>joram1 ! same am\nt ,summ] savory & a saltspoonful cel]y salt4 ,next mix 9 two-?irds ( a cup ( roll$ crack] crumbs1 a scant cupful veal gravy or hot milk1 ! yolk ( "o egg & ! :ites ( two beat5 toge!r until light4 ,mix ?or\ghly & =m into a compact loaf4 ,roll x until coat$ 9 yolks ( ! two eggs left ov]1 !n 9 sift$ crack] or bread crumbs1 & put 9 butt]$ bag & bake 9 a mod]ate ov54 ,roa/ two h\rs & s]ve cold1 cut 9 v ?9 slices4 ,%\ld] ( ,veal ,/uff$ & ,brais$4--,buy a %\ld] ( veal & ask ! but*] to bone x & s5d ! bones ) ! meat4 ,cov] ! bones ) cold wat] & :5 x comes to a boil1 skim1 !n add a little onion & c>rot1 a few season+ h]bs & any spices desir$4 ,simm] g5tly = an h\r or s until y h a p9t ( /ock4 ,to make ! /uff+1 take a /ale loaf1 cut (f ! cru/ & soak 9 a little cold wat] until s(t4 ,rub ! crumb ( ! loaf z f9e z possible 9 ! h&s1 !n add to ! soak$ & s(t5$ cru/4 ,*op a half cupful ( suet f9e1 put into a fry+ pan a tablespoonful ( ! suet1 & :5 hot add an onion *opp$ f9e4 ,cook until br[n1 !n add to ! bread ) regul> p\ltry season+ or else salt1 pepp] & a bit ( ?yme4 ,mix well & /uff ! cavity 9 ! %\ld]1 !n pull ! flaps ( ! meat ov] & sew up4 ,put ! re/ ( ! suet 9 ! fry+ pan1 & hav+ du/$ ! meat ) fl\r1 salt1 pepp] & a spr9kl+ ( sug>1 br[n on all sides 9 ! fat4 ,into ! bottom ( ! bag put a lay] ( ?9 slic$ onion & c>rot1 a bit ( bay leaf & sprigs ( p>sley1 & on ?is lay ! meat4 ,add two or ?ree cloves1 p\r ! hot /ock ar\nd x1 cov] closely & braise 9 a hot ov5 = two & a half h\rs4 ,,*apt] ,,xiv4 ,,sauces ,,& ,,gravies4 ,bignon's ,sauce4--,,?is is a delightful appetiz] ) meats cold or hot1 or ) fi%4 ,*op f9e equal p>ts1 say "o tablespoonful ( ea*1 cap]s1 p>sley1 *ives1 gh]k9s1 t>ragon & gre5 ,*ili pepp]s4 ,mix toge!r2 season ) salt1 pepp] & cay5ne & cov] ) t>ragon v9eg>2 let x /& an h\r & add ?ree tablespoonfuls ( oil & a teaspoonful ( ,fr5* mu/>d4 ,bread ,sauce4--,m9ce an onion & boil 9 milk until s(t4 ,!n /ra9 ! milk ov] "o cupful ( grat$ bread crumbs & /& aside1 closely cov]$1 = an h\r4 ,add ! m9c$ onion1 two tablespoonfuls ( butt]1 pepp]1 salt & a bit ( mace to season4 ,set ov] ! fire1 boil up & s]ve ) roa/$ or broil$ birds4 ,br[n ,sauce4--,! =mula = ?is is ! same z = ! :ite sauce1 except t ! butt] & fat are br[n$ be=e ! fl\r is add$1 or br[n$ fl\r is us$ = ?ick5+4 ,use a little m fl\r proportionately1 9 a br[n sauce1 z ! br[n+ de/roys1 9 a measure1 ! ?ick5+ qualities ( ! fl\r4 ,r$uce ) br[n /ock or wat]4 ,) ?is z f\ndation1 any numb] ( palatable sauces c be inv5t$ :i* w be f\nd useful 9 dispos+ ( _m odds & ends ( vegetables1 cold meats & left-ov] fi%1 t might o!rwise g begg+4 ,cel]y ,sauce4--,prep>e a smoo?1 :ite sauce by bl5d+ ov] ! fire two tablespoonfuls ea* butt]1 & fl\r1 !n r$uc+ ) a p9t ( w>m milk4 ,add a doz5 /alks ( cel]y t h be5 m9c$ f9e & cook$ t5d] 9 j en\gh wat] to cov]4 ,cook two m9utes1 season ) salt & pepp] & s]ve ) boil$ f[l4 ,currant ,jelly ,sauce4--,?is makes a delici\s addition to roa/ v5ison or mutton4 ,cook toge!r 9 a saucepan "o tablespoonful butt] & a teaspoonful m9c$ onion4 ,:5 ! onion is lightly color$1 7n black5$7 add a teaspoonful ( fl\r & /ir until smoo?4 ,add gradually a half cupful /ock1 /irr+ all ! "t1 & :5 x boils up add a bit ( bay leaf1 a teaspoonful v9eg>1 a half teaspoonful salt1 & eigh? teaspoonful pepp]1 "o clove1 & a tablespoonful ( currant jelly4 ,simm] five m9utes1 /ra9 & s]ve hot4 ,curry ,sauce4--,?is is nice ) any delicate meat or fi% or c be p\r$ ov] boil$ rice = a side di%4 ,put two tablespoonfuls butt] 9 a saucepan1 !n /ir into x two tablespoonfuls fl\r4 ,add a scant tablespoonful curry p[d] & a teaspoonful onion juice1 & cook a mom5t or two1 b d n all[ !m to br[n4 ,/ir 9 gradually "o cupful milk & cook until smoo? & ?ick5$4 ,add a cup ( cream1 season ) salt & j be=e s]v+1 add1 if y l1 a h>d boil$ egg *opp$ f9e4 ,holl&aise ,sauce4--,put "o-half cup ( butt] into a b[l ( cold wat] & wa% x to take out ! salt4 ,divide x into ?ree p>ts & put "o-?ird into ! top ( a d\ble boil] ) ! yolks ( two eggs & a tablespoon ( lemon juice4 ,/ir & cook until ! butt] melts1 add ano!r piece ( butt] & cont9ue /irr+4 ,z ! sauce ?ick5s /ir 9 ! la/ piece1 add "o-?ird cup ( boil+ wat]1 a speck ( cay5ne & a saltspoon ( salt & cook "o m9ute4 ,hors]adi% ,sauce4--,put a saucepan ov] ! fire ) a tablespoonful ( butt] & a half tablespoonful ( fl\r4 ,/ir & cook two m9utes1 !n add a half cupful ( /ra9$ s\p /ock & a half cupful ( milk1 six :ole pepp]s1 a bit ( bay leaf & an ev5 half teaspoonful ( salt4 ,cook five m9utes1 remove bay leaf & pepp]s1 & add ?ree tablespoonfuls grat$ hors]adi%4 ,cook two m9utes & s]ve4 ,maitre d',hotel ,butt]4--,to make x1 rub a qu>t] cupful ( butt] to a cream1 add a half teaspoonful ( salt1 a good da% ( pepp]1 :ite or paprika1 a tablespoonful ( f9e *opp$ p>sley & a tablespoonful ( lemon juice4 ,if y are p>tial to nutmeg1 a grat+ ( t is sometimes add$4 ,mexican ,sauce4--,take f\r l>ge tomatoes or ! equival5t 9 cann$1 ?ree gre5 pepp]s & "o onion4 ,*op pepp] & onion 9 a wood5 b[l1 add ! tomato & salt & pepp] to season4 ,to "o-half cupful ( v9eg>1 add ! dripp+s f f\r slices fri$ bacon1 p\r ov] ! *opp$ vegetables & s]ve 9 individual salad di%es z an accompanim5t to meats4 ,m9t ,sauce = ,roa/ ,lamb4--,put "o cup ( v9eg> & "o r\nd+ tablespoon ( sug> toge!r & /ir 9 "o-qu>t] cup ( f9ely m9c$ m9t4 ,let /& fifte5 m9utes be=e x is s]v$4 ,fr5* ,mu/>d ,sauce1 ,creole ,/yle4--,"w toge!r ?ree tablespoonfuls mu/>d & "o cupful sug>1 !n beat 9 "o egg until smoo?4 ,add "o cupful ( v9eg> a little at a "t1 set ov] ! fire & cook ?ree or f\r m9utes /irr+ con/antly4 ,:5 cold add "o tablespoonful olive oil beat+ all well toge!r4 ,an ,excell5t ,mu/>d ,sauce = ,cold ,meat4--,two teaspoonfuls fl\r1 "o teaspoonful sug>1 "o teaspoonful mu/>d1 a little pepp] & salt4 ,ma% all toge!r1 add boil+ wat]1 to make ?ick pa/e4 ,beat con/antly till lumps are all out4 ,add suffici5t v9eg> to make x ?9n]4 ,be sure ! wat] is boil+4 ,onion ,sauce4--,prep>e a smoo? :ite sauce by bl5d+ ov] ! fire two tablespoonfuls ( butt] & a tablespoonful & a half ( fl\r4 ,:5 bubbly1 turn 9 two cupfuls ( hot milk1 & /ir until smoo? & ?ick5$4 ,add two l>ge boil$ onions m9c$ f9e1 cook a mom5t1 season ) salt & pepp] & s]ve ) p\ltry or boil$ veal4 ,spani% ,sauce4--,= veal1 lamb or mutton *ops1 broil$ or fri$ fi%1 *ick51 etc4 ,"o l>ge onion1 "o full section ( g>lic1 "o-half l>ge sweet1 gre5 or r$ pepp]4 ,put 9 two tablespoonfuls ( butt]1 "o teaspoonful ( olive or vegetable oil4 ,:5 eff]vesc+ /ops add a half teaspoonful ( salt1 & ! onion1 g>lic & gre5 pepp] :i* has be5 f9ely grat$4 ,:5 ?is beg9s to br[n1 giv+ x "t to cook r well1 add f\r good siz$ tomatoes1 sk9n$ & *opp$1 or ! ?ick "p ( "o c ( tomatoes4 ,let all simm] = fifte5 to tw5ty m9utes ) occasional /irr+ to prev5t burn+4 ,add salt & pepp]1 paprika1 or cay5ne to ta/e1 two tablespoonfuls tomato ket*up & "o dess]tspoonful ,worce/]%ire ,sauce1 be=e tak+ (f fire4 ,x %\ld be ! consi/5cy ( good cream4 ,if too ?91 cook d[n1 or if too ?ick add a suffici5t am\nt ( boil+ wat]4 ,use r$ pepp] z a season+4 ,?ick ,tomato ,sauce4--,bl5d ov] ! fire two tablespoonfuls ( melt$ butt] & two tablespoonfuls ( fl\r2 add a little at a "t1 & /irr+ all ! :ile1 "o l>ge cupful ( tomato juice4 ,/ir until ! mixture ?ick5s2 !n season to ta/e ) sug>1 salt & cay5ne pepp]4 ,! season+ may sometimes be v>i$ by add+ a little *opp$ p>sley or *opp$ onion or ev5 bo?4 ,= a ?9n] tomato sauce--use b "o tablespoonful ( butt] & "o ( fl\r to ea* cupful ( liquor4 ,sauce ,t>t>e4--,make fir/ a good mayonnaise1 !n f9i% ) ! addition ( a tablespoonful ea* ( *opp$ gh]k9s1 olives1 p>sley & cap]s2 mix toge!r 9 a b[l a half teaspoonful ( salt1 a half teaspoonful mu/>d1 a half teaspoonful ( p[d]$ sug> & a half saltspoonful ( pepp]2 add ! yolks ( two raw eggs t h be5 9 ! ice box long en\gh to be z cold z possible & beat lightly2 measure out a half cupful ( olive oil & h ?is cold also2 add ! oil sl[ly at fir/1 !n z x beg9s to ?ick5 x c be p\r$ 9 m rapidly4 ,:5 q ?ick1 add ?ree tablespoonfuls ( v9eg>1 !n ! *opp$ +r$i5ts4 ,?is w keep sev]al weeks4 ,t>ragon v9eg> may be us$ 9 place ( ! cid] v9eg> if pref]r$4 ,,*apt] ,,xv4 ,,recook$ ,,di%es4 ,beef ,/eak ,left ,ov]s4--,,m9ce f9e & = ea* cup ( meat add a tablespoonful ( *opp$ ham & half z mu* bread crumbs z y h meat4 ,moi/5 ! crumbs ) a little hot milk & add to ! meat4 ,season highly ) salt1 pepp] & *opp$ p>sley or sub/itute a little sage or onion juice = ! p>sley4 ,beat "o egg light & add to ! o!r +r$i5ts4 ,make into a brick %ap$ loaf1 grease ov] ) w>m$ butt] or oil1 put 9 pap] bag also greas$4 ,seal & bake tw5ty-five m9utes4 ,di% on a hot platt]1 p\r tomato sauce ab\t x or s]ve ) horse radi% sauce4 ,*ick5 ,croquettes4--,to "o solid cupful ( meat *opp$ z f9e z p[d]1 add "o half teaspoonful ( salt1 & a half saltspoonful ( :ite pepp]4 ,make a p9t ( ?ick cream sauce1 all[+ to two level tablespoonfuls ( butt]1 two heap+ tablespoonfuls ( corn/>* cook$ toge!r dilut$ ) a p9t ( hot milk or cream & /irr$ & cook$ until smoo? & ?ick4 ,season ) salt & pepp] & add en\gh to ! *ick5 to make /iff en\gh to h&le :5 cold4 ,:5 cold %ape into balls1 roll 9 f9e1 dry bread crumbs & beat5 egg dilut$ ) a little wat]1 !n crumb aga9 & place 9 well-greas$ bag4 ,seal & cook t5 m9utes4 ,mock ,fri$ ,oy/]s4--,to two cupfuls cold boil$ rice1 add "o t9 ( s>d9es1 f :i* all bone & sk9 h be5 remov$4 ,roll ?is co>se pa/e into flat1 circul> cakes1 put into well-greas$ bag & bake fifte5 m9utes 9 mod]ate ov54 ,turkey ,croquettes4--,*op ! fragm5ts ( turkey or o!r left ov] meats v f9e1 add+ = season+ a small portion ( bologna1 ham or tongue toge!r ) a bit ( f9e m9c$ onion or onion juice1 salt1 pepp] & p>sley4 ,make a ?ick cream sauce1 all[+ = a p9t ( ! *opp$ & season$ meat ! foll[+ portions3 ,put into a saucepan a heap+ tablespoonful butt] & two level tablespoonfuls ( fl\r4 ,z soon z bl5d$1 p\r 9 a cupful ( hot milk /irr+ until ?ick & smoo?4 ,salt to ta/e4 ,add ! meat & beat until well mix$4 ,season m highly if desir$1 !n set away 9 a cold place until cold & /iff5$4 ,=m into cones4 ,dip 9 beat5 egg1 roll 9 f9e crumbs & place 9 a cold place aga9 until q dry4 ,bake 9 well-greas$ bag & /ick a little sprig ( p>sley 9 ! end ( ea* cone be=e s]v+4 ,ed9boro ,hot ,pot4--,y w ne$ = ?is "o p\nd ( cold meat slic$ & br[n$ 9 sweet dripp+s1 "o l>ge onion slic$ & br[n$ 9 ! same dripp+s1 a half t9 ( tomatoes1 a half doz5 cold boil$ or bak$ potatoes slic$ & a little good /ock made f ! bones & season+4 ,put a lay] ( meat 9 ! well-greas$ bag or 9 "o ( ! oval wood cook]y di%es made specially = ! purpose4 ,on top ( ! meat put "s ( ! onions1 tomatoes & potatoes4 ,season ) salt1 pepp] & butt] or vegetable %ort5+ & p\r ov] all ab\t a cupful ( good /ock4 ,seal ! bag & bake = a half h\r 9 a mod]ate ov54 ,individual ,meat ,pies4--,*op f9e any cold cook$ meat4 ,season highly ) mu/>d1 pepp] sauce & catsup1 salt & pepp]2 add "o egg2 moi/5 ) liquor ( oy/]s4 ,make a ri* biscuit cru/1 roll out to a qu>t] ( an in* ?ickness1 & cut 9 squ>es4 ,fill half ( ea* squ>e ) "o tablespoonful ( ! prep>$ meat4 ,fold rema9+ half ( squ>e ov]1 fir/ moi/5+ edges ) oy/] liquor1 & press closely toge!r4 ,put 9 butt]$ bag & bake tw5ty m9utes 9 hot ov51 r$uc+ ! heat aft] ! fir/ t5 m9utes4 ,engli% ,pa/ies4--,cut any cold meat up into small pieces1 add a cupful ( slic$ potatoes1 raw1 & an onion *opp$ f9e1 "s p>sley & pepp] & salt to ta/e4 ,/ew ?is until ! potato is done & ?ick5 ) fl\r rubb$ 9 butt]4 ,make a cru/ ( fl\r & salt1 us+ *opp$ suet & butt] 9 equal quantities = %ort5+ & a teaspoonful ( bak+ p[d] to ea* qu>t ( fl\r4 ,roll ! cru/ out ?9 & cut into l>ge discs--! cov] ( a two qu>t pail makes a good pa/ie cutt]4 ,put two l>ge spoonfuls ( ! meat mixture on ! cru/ & roll ov]1 p9*+ edges toge!r l a fruit turnov]4 ,bag & bake "o-half h\r 9 a hot ov54 ,if !re is any ( ! meat gravy left s]ve x ) ! pa/ies4 ,olla ,podrida ,pie4--,grease "o ( ! oval wood di%es & l9e ) a cru/ ab\t a qu>t] ( an in* ?ick4 ,fill ) meat scraps ( any sort cut small & heat$ toge!r 9 a little /ock or gravy1 well season$ ) tomato & p[d]$ h]bs4 ,small leftov]s ( any vegetable1 peas1 corn or caulifl[] may also be m9c$ & add$ ) good effect4 ,cov] ) /rips ( good pa/e lattice fa%ion1 slip into a well-greas$ bag & cook half an h\r 9 a mod]ate ov54 ,oy/] ,bundles4--,cut g5]\s1 uni=m slices ( cold turkey or veal1 lay a slice ( bacon on ea*1 !n an oy/] on ea* slice ( ! bacon4 ,roll ! ?ree toge!r1 fa/5 ) too? picks & put 9 butt]$ bag4 ,bake fifte5 m9utes & s]ve ) potatoes bak$ 9 ano!r bag4 ,,*apt] ,,xvi4 ,,*eese ,,& ,,egg ,,di%es4 ,*eese ,ball ,) ,tomato ,sauce4--,,mix toge!r two cupfuls grat$ *eese1 a cupful ( f9e bread crumbs1 a qu>t] teaspoonful ( salt & a few gra9s ( cay5ne4 ,!n add two eggs beat5 /iff1 %ape 9 small balls1 roll 9 cru%$ crack] crumbs & lay 9 well-butt]$ bag4 ,bake t5 m9utes & s]ve on triangles ( butt]$ toa/ ) tomato sauce4 ,*eese ,fritt]s to ,s]ve ,) ! ,salad ,c\rse4--,beat two eggs1 season ) salt1 pepp] & a suspicion ( mu/>d & !n lay 9 ?is season$ egg z _m ?9 slices ( ,am]ican *eese z x w hold4 ,h ready t>t apples cor$ & slic$ crosswise )\t peel+4 ,put a slice ( *eese betwe5 two r\nds ( apple1 s&wi* fa%ion1 dip ! s&wi*es 9 ! egg1 lay 9 a well-greas$ pap] bag seal & cook t5 m9utes4 ,s]ve v hot4 ,pepp] ,*eese4--,take gre5 pepp]s1 scor* slightly 9 hot ov5 or ov] ! coals1 !n remove ! out] sk9 ) a %>p knife4 ,split ! pepp]s1 remove ! se$s1 & put 9 _! place a small roll ( cream *eese4 ,roll up aga91 skew] toge!r ) a wood5 too?-pick1 dip 9 beat5 egg & crack] crumbs & put 9 well-butt]$ bag4 ,seal & bake fifte5 m9utes 9 hot ov54 ,*eese ,ramek9s4--,roll out a %eet ( pie cru/ & spr9kle lib]ally ) grat$ *eese4 ,roll up & roll out aga94 ,spr9kle on m *eese & repeat ! roll+4 ,/amp out ) a biscuit cutt] 7! pa/ry %\ld be ab\t a qu>t] ( an in* ?ick71 put 9 butt]$ bag & bake 9 a hot ov54 ,:5 done1 dip bo? sides 9 melt$ butt] & s]ve hot4 ,*eese & ,eggs4--,butt] ! bottom ( a bak+ di% & cov] ) slices ( ri* *eese4 ,break sev]al :ole eggs ov] ! *eese1 tak+ c>e t ! :ites & yolks d n become sep>at$4 ,season ) salt & pepp]1 & p\r ov] all a ri* cream1 a half tablespoonful to ea* egg4 ,bak$ ,eggs4--,butt] little cass]oles or gem pans1 & drop an egg 9 ea*4 ,season ) salt & pepp] & put a little cream on ! top ( ea* egg4 ,put 9 bag1 seal & bake five m9utes4 ,^! are exce$+ly delicate1 z ! /eam be+ reta9$ !y bake quickly1 yet d n become h>d4 ,set ea* on a plate = s]v+4 ,bak$ ,eggs ,) ,*eese4--,break into a butt]$ pan ! numb] ( eggs requir$4 ,p\r ov] ea* "o tablespoon ( ri*1 sweet cream1 spr9kle ov] all a ?9 lay] ( grat$ *eese & a few f9e roll$ crumbs4 ,season ) salt & pepp]1 put 9 bag1 seal1 & bake ab\t six m9utes4 ,a ,pap] ,bag ,omelette4--,beat two eggs = ab\t five m9utes4 ,add a da% ( salt & pepp] & a heap+ teaspoonful ( fl\r4 ,beat aga9 until fl\r is well mix$ 9 & add a small cupful ( milk4 ,put a tablespoonful ( m9c$ breakfa/ bacon into a pie t91 :5 q hot p\r egg mixture ov] x4 ,put 9 pap] bag1 seal1 & bake a delicate br[n 9 a quick ov54 ,cut 9 squ>es & s]ve imm$iately4 ,*eese ,omelette4--,a savory ( *eese omelette may be made f "o egg if ! foll[+ recipe is us$4 ,soak "o small cupful grat$ bread crumbs 9 two cupfuls ( sweet milk into :i* a p9* ( soda has be5 dissolv$4 ,beat "o egg v light & add to ! s(t5$ bread4 ,/ir 9 "o teaspoonful ( melt$ butt] & a da% ( cay5ne4 ,beat ! :ole well1 add a small cupful grat$ *eese & a teaspoonful ( salt4 ,beat aga91 turn into a butt]$ bag1 bake tw5ty m9utes & s]ve at once4 ,swiss ,eggs4--,= ,swiss eggs spread ! bottom ( a bag ) two ounces ( f9e ,am]ican *eese4 ,place f\r eggs on ! *eese1 tak+ c>e t ! yolks are n brok54 ,season ) pepp] & salt4 ,p\r ar\nd ! eggs two tablespoonfuls ( ri* cream & cov] ! top ) grat$ *eese4 ,put 9 bag1 seal & bake = t5 m9utes4 ,g>ni% ) p>sley & s]ve ) f+]s ( crisp toa/4 ,eggs 9 ,tomato ,cups4--,cut fre% tomatoes 9 half & scoop out "p ( ! int]ior4 ,fry ! tomato cups until half done4 ,!n break into ea* ( !m an egg4 ,put !n 9 a butt]$ bag1 seal & cook t5 m9utes4 ,! tops ( ! eggs may be spr9kl$ ) m9c$ ham or grat$ *eese1 or !y may be s]v$ pla94 ,season & s]ve hot4 ,,*apt] ,,xvii4 ,,vegetables4 ,,:ile no claim is made t all vegetables are improv$ ?r\gh pap] bag cook]y1 exp]im5ts prove t q a numb] c be successfully cook$ by ! pap] bag process4 ,vegetables ( /rong flavor z a rule are be/ cook$ 9 a l>ge quantity ( wat] & are n recomm5d$ = pap] bag cook]y2 only ! m delicate vegetables t ne$ to h _! flavors cons]v$4 ,dri$ peas1 l5tils & beans are excell5t cook$ 9 pap] bags b require a long] prelim9>y soak+ ?an is usual ) o!r me?ods ( cook+4 ,asp>agus4--,trim & scrape z = boil+2 wa% v clean4 ,tie 9 bundles & put into a butt]$ bag ) a little salt & a qu>t] cupful ( wat]4 ,seal & cook f ?irty-five to =ty m9utes 9 a hot ov54 ,asp>agus ,) ,*eese4--,boil two bun*es ( asp>agus twelve m9utes 9 salt$ wat]4 ,dra91 b save ! wat]4 ,put ! asp>agus 9 a butt]$ bag or 9 "o ( ! oval wood5 di%es1 scatt]+ grat$ ,swiss or ,p>mesan *eese betwe5 ! lay]s4 ,turn ov] all a cup ( ! wat] 9 :i* ! asp>agus 0 boil$1 spr9kle ! top ( ! scallop ) a little *eese & a few butt]$ bread crumbs4 ,seal ! bag & cook fifte5 m9utes 9 a mod]ate ov54 ,lima ,beans4--,add to a qu>t ( %ell$ ,lima beans ?ree tablespoonfuls ( butt] or vegetable oil1 a qu>t] p\nd ( dic$ bacon or ham1 a little m9c$ p>sley or o!r season+ h]bs1 & a teaspoonful ( fl\r4 ,put 9 a greas$ bag ) a cupful ( wat]1 seal & cook an h\r 9 a mod]ate ov54 ,/r+ ,beans1 ,ori5tal ,/yle4--,/r+ ! beans1 cut 9 two l5g?wise1 !n break 9 in* pieces4 ,to e p9t ( beans1 :i* %\ld be "y & t5d]1 all[ "o cupful boil+ wat]1 two tablespoonfuls vegetable oil1 "o small onion slic$1 & a half cupful tomato4 ,salt & pepp] to ta/e4 ,put all 9 greas$ pap] bag & cook =ty-five m9utes4 ,a wood5 cook]y di% c be employ$ to advantage4 ,bo/on ,bak$ ,bean ,cakes4--,^! are made ( left-ov] bak$ beans4 ,heat ) a little wat] to moi/51 rub ?r\gh a col&]1 season ) salt1 pepp] & mu/>d4 ,put a tablespoonful ( pork dripp+s or butt] 9 a fry+ pan1 & cook 9 x1 :5 hot1 a tablespoonful ( m9c$ onion1 tak+ c>e n to let x black54 ,add to ! beans1 make into cakes & lay 9 well-greas$ bag4 ,cook tw5ty m9utes & s]ve ) tomato sauce4 ,bean ,croquettes4--,soak "o p9t :ite pea beans or ! little br[n ,mexican frijoles ov] night 9 cold wat]4 ,9 ! morn+ cook until s(t 9 wat] to :i* a saltspoonful ( soda has be5 add$1 *ang+ ! wat] aft] x fir/ comes to a boil4 ,rub ?r\gh a col&]1 !n add to ! pulp "o cup grat$ bread crumbs1 "o tablespoonful m9c$ p>sley1 two tablespoonfuls melt$ butt]1 two eggs well beat51 "o small onion grat$ & salt & pepp] to season4 ,mix ?or\ghly1 %ape into cyl9d]s1 dip 9 beat5 egg1 !n 9 crack] du/ & put 9 butt]$ bag4 ,seal & cook t5 m9utes 9 hot ov54 ,g]man ,cabbage4--,take two small h>d heads ( r$ cabbage & cut 9 slices half an in* ?ick1 disc>d+ ! h>d /alk & ve9s4 ,put onto a greas$ wood5 cook]y b[l two r\nd+ tablespoonfuls ( melt$ butt] or vegetable oil1 !n add ! cabbage1 spr9kle ) a level teaspoonful ( salt1 ?ree tablespoonfuls ( v9eg> & "o onion *opp$ f9e4 ,put 9 bag1 seal1 & put 9 ov54 ,bake "o h\r ) only "o burn] on aft] ! fir/ t5 m9utes4 ,cabbage ,hot ,slaw4--,*op a small h>d head ( cabbage f9e & salt x lightly4 ,let /& half an h\r !n put 9 wood5 b[l ) two tablespoonfuls ( butt]4 ,put 9 bag1 seal1 & cook sl[ly 9 ! ov5 = tw5ty m9utes4 ,no wat] is necess>y1 z ! salt w draw out ! juices ( ! cabbage s x w h moi/ure en\gh4 ,at ! end ( tw5ty m9utes take up ) a hot di%1 add a teaspoonful ( fl\r t has be5 /irr$ 9 a little cold wat]1 !n cook$ until ?ick ) a half cupful ( cream4 ,la/ly1 add "o tablespoonful ( pure v9eg> & s]ve at once4 ,c>rots4--,wa% & scrape a half doz5 t5d] c>rots4 ,slice ?9 & season ) salt1 pepp] & a good tablespoonful ( butt]4 ,add a half cupful good /ock1 put 9 a well-greas$ bag1 seal & cook ?irty-five m9utes4 ,c>rot ,saute4--,scrape & cook "y c>rots 9 boil+ salt$ wat] until t5d]4 ,cut 9 halves l5g?wise1 roll 9 f9e crack] crumbs1 !n 9 egg & crack] aga91 & put 9 well-greas$ bag4 ,bake fifte5 m9utes1 spr9kle ) f9e *opp$ p>sley & s]ve v hot4 ,/uff$ ,eggplant4--,select purple fruit & ( small size4 ,halve !m1 spr9kle !m ) salt1 turn !m cut side d[n on a f9e sieve1 put a heavy plate on !m & let !m dra9 = an h\r4 ,wipe dry1 take f ea* a tablespoonful ( ! c5t]1 *op x f9e & = ea* tablespoonful all[ ! same am\nt ( bread crumbs1 a teaspoonful ( *opp$ onions1 olives & vegetable oil1 ) a little salt & a du/+ ( paprika4 ,m\nd ?is dress+ on ea* half1 arrange ! halves 9 a butt]$ bag1 p\r 9 wat] to ! dep? ( an in*1 add a g5]\s piece ( butt]1 salt & pepp]1 & place ! bag 9 a hot ov52 tw5ty m9utes %\ld be suffici5tly long to cook ! eggplant ?or\ghly4 ,l5til ,cutlets4--,soak "o cupful dri$ l5tils all night ) a cupful dri$ lima beans4 ,9 ! morn+ dra91 add two qu>ts ( wat]1 a /alk ( cel]y & half an onion slic$4 ,cook until s(t1 remove ! season+s & rub ?r\gh a puree sieve4 ,add "o cupful /ale bread crumbs1 "o beat5 egg1 ! juice ( a half lemon & season+s to ta/e4 ,melt a heap+ tablespoonful ( butt] 9 a small saucepan1 add to x a tablespoonful fl\r & p\r on1 :5 bl5d$1 a ?ird ( a cup ( milk4 ,let ! mixture cook until ?ick & smoo?1 !n add to ! l5til mixture & set aside to cool4 ,%ape into small cutlets1 dip 9 beat5 egg1 !n 9 f9e crack] crumb1 put 9 a well-butt]$ bag & bake tw5ty m9utes4 ,s]ve ) a tomato sauce4 ,mu%rooms4--,*oose f9e fat mu%rooms1 cut ! /em close1 peel & wipe delicately ) a damp clo?4 ,spr9kle lightly ) salt & lay 9 a well-greas$ bag toge!r ) a big tablespoonful ( butt] roll$ 9 fl\r & a half cupful ( ri* cream4 ,seal & cook twelve m9utes 9 a hot ov54 ,bak$ ,onions4--,p>boil = fifte5 m9utes ,b]muda or ,spani% onions1 *ill 9 cold wat]1 !n if v l>ge cut 9 halves1 o!rwise1 cut a little w$ge out ( ! he>ts & fill ! cavity ) butt] or vegetable oil4 ,put 9 ! well-greas$ bag1 add+ a little wat] & m butt] or oil1 seal & cook tw5ty m9utes4 ,/uff$ ,bak$ ,onions4--,! next "t y h a roa/ leg ( lamb or mutton1 try bak$ onions prep>$ 9 ?is way z an accompanim5t3 ,take l>ge onions1 pref]ably ,spani% or ,b]mudas1 peel1 cut a slice f ! top ( ea*1 & ) a small spoon scoop out ab\t half ! pulp4 ,put ?is 9 a di%1 mix ) x an equal quantity ( bread crumbs1 well flavor$ ) *opp$ p>sley1 sweet m>joram1 salt & pepp]4 ,moi/5 ! :ole lightly ) cream & a little melt$ butt]2 mix well1 fill ! onion cavities ) ! /uff+1 cr[n ) a slice ( bacon = a cov]1 put 9 a bag & bake "o h\r 9 a mod]ate ov54 ,onions ,) ,*eese4--,sk9 l>ge ,spani% onions & boil until q s(t4 ,press ?r\gh a sieve & put into a well-butt]$ wood5 bak+ di%4 ,season ) salt1 pepp] & pl5ty ( butt]1 add a little /ock or milk1 grate a little *eese ov] !m1 put 9 bag & bake to a gold5 br[n4 ,p>snips4--,scrape & p>boil "s p>snips4 ,cut 9 two l5g?wise4 ,season ) pepp] & salt1 roll 9 melt$ butt]1 dripp+ or olive oil4 ,fl\r aga9 & place 9 a well-greas$ pap] bag4 ,seal up & bake 9 a hot ov5 on a wire rack = half an h\r4 ,!y %\ld be a gold5 br[n4 ,gre5 ,peas4--,%ell ! peas1 put into a well-butt]$ bag ) a little salt to season1 a little sprig ( gre5 m9t & a half cupful ( wat]4 ,seal & cook tw5ty-five m9utes4 ,slit op5 ! bag1 p\r its cont5ts into a hot di%1 season well ) butt] & s]ve4 ,/uff$ ,pepp]s4--,9 prep>+ pepp]s = /uff+1 select ^? ( uni=m size1 wa% & plunge 9 boil+ wat] = ab\t t5 m9utes2 !n drop into cold wat] to keep !m gre52 cut (f ! /em ends & scoop out ! se$s & inside ( ! pepp]s2 fill ) any ( ! foll[+ /uff+s or a comb9ation ( y\r own devis+4 ,/uff+ ,no4 #a4 ,wa% half a cup ( rice2 cov] ) boil+ wat] & cook rapidly = t5 m9utes2 !n turn into a sieve to dra94 ,peel ?ree l>ge tomatoes1 remov+ ! se$s & cutt+ ! pulp 9 small pieces4 ,:5 fre% tomatoes are out ( season1 _! equival5t 9 cann$ may be us$4 ,mix ! rice & tomatoes toge!r2 add two tablespoonfuls ( olive oil or melt$ butt] & season ) salt4 ,fill ! dra9$ pepp]s ) ! mixture1 spr9kl+ a few butt]$ crumbs ov] ! top & replace ! cov]s4 ,oil ! pepp]s on ! outside1 & set 9 a butt]$ bag4 ,turn en\gh /ock into ! bag to come half way up ! sides ( ! pepp]s 7if y h no /ock use hot wat] 9 :i* a tablespoonful ( kit*5 b\quet has be5 dissolv$ & sev]al slices ( onion & c>rot add$71 & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,rice t has be5 left ov] f d9n] may be us$1 leav+ ! tomatoes out & season+ ) *opp$ cel]y1 p>sley1 salt & pepp]4 ,:5 done1 di% on a hot platt] & p\r a ri* br[n sauce ov] !m1 scatt]+ a little m9c$ p>sley ov] ! top4 ,a wood5 cook]y di% is advis$ "h4 ,/uff+ ,no4 #b4 ,= eight good siz$ pepp]s take a p9t ( *opp$ meat1 veal or *ick51 or veal mix$ ) sausage1 a cupful ( s(t bread crumbs & a cup ( /ock1 gravy or wat] 9 :i* a spoonful ( beef extract has be5 dissolv$4 ,season ) an ev5 teaspoonful ea* ( salt & pepp] & half teaspoonful ea* summ] savory1 ?yme & sage4 ,mix well1 fill ! pepp]s1 spr9kle f9e butt]$ bread crumbs ov] !m at ! end :]e ! /uff+ is expos$1 put 9 a butt]$ bag & bake until well br[n$4 ,?is w take ab\t a qu>t] ( an h\r4 ,s]ve ) *ick5 or roa/ beef1 & ) or )\t a sauce4 ,pepp]s ,) ,cream$ ,fi%4--,p>boil ! pepp]s t5 m9utes1 !n fill ) cream$ fi% ( any k9d1 :i* may be season$ ) a tablespoonful ( %]ry4 ,!n spr9kle ) a lay] ( f9e crumbs1 dot ) butt]1 bag1 & br[n lightly 9 a quick ov54 ,cream$ c>rots1 caulifl[]1 spr\ts1 & _m o!r vegetables may be bak$ 9 ! pepp] cups & s]v$ ei!r z a vegetable or an entree4 ,fill$ ) potatoes au grat9 & br[n$ !y are a delici\s accompanim5t = *ops & /eaks4 ,bak$ ,iri% ,potatoes4--,scrub ?or\ghly & r9se z _m good siz$ potatoes z w be requir$4 ,make a few slits 9 !m b d n peel4 ,place 9 ! pap] bag ) a tablespoonful ( wat]1 close tightly & cook f ?irty-five to fifty m9utes1 accord+ to size4 ,bak$ ,potatoes ,)\t ,_! ,coats or ,jackets4--,select z _m potatoes ( ! same size z desir$4 ,peel & let !m /& 9 salt$1 cold wat] = t5 m9utes4 ,!n dra9 )\t dry+ & place 9 a greas$ bag1--bacon fat is good = ^! potatoes--& cook 9 a hot ov51 )\t di/urb+1 = =ty-five m9utes if small1 "o h\r1 if l>ge4 ,!y w h a crisp1 br[n coat1 e "p ( :i* c be eat54 ,potatoes en ,surprise4--,*oose potatoes ( smoo? %ape1 n too l>ge & ( ev5 size4 ,scrape out f ! top ( ea* a space l>ge en\gh to hold ! yolk ( an egg4 ,salt & pepp] ! ne/1 drop 9 a t9y bit ( butt]1 !n ! egg yolk1 foll[ ) a ?9 slice ( bacon j l>ge en\gh to cov] ! egg & set 9 greas$ pap] bag4 ,if necess>y to keep !m upright cut a ?9 slice f ! bottom ( ea* potato1 add a spoonful ( cold wat]1 seal1 set 9 a hot ov5 & cook = ?irty m9utes4 ,potatoes ,f>ci4--,a new & v delici\s way ( s]v+ /uff$ potatoes is z foll[s3 ,wa% l>ge potatoes & bake 9 bag until ne>ly done2 take f ! ov5 & ne>ly cut (f "o end1 leav+ ! sk9 = a h+e & a bit ( potato = a lid4 ,pull out ! undone he>t ) a =k & 9 its place lay %av+s ( smok$ bacon1 pepp]$ & tightly roll$ aft] hav+ be5 laid = an in/ant on a hot fry+ pan2 close ! potato & set 9 ! ov5 to f9i% cook+4 ,sau] ,kraut4--,put en\gh to s]ve six p 9 "o ( ! l>ge/ size wood cook]y di%es1 salt & season to ta/e1 add a half cupful ( wat]1 put 9 bag1 seal1 & bake "o h\r 9 mod]ate ov54 ,waldorf ,sau] ,kraut4--,soak ! sau] kraut 9 cold wat] until j palatably salt4 ,put into greas$ pap] bag on a wood5 cook]y di% ) a little bacon1 pickl$ pork or sausage1 add a half cupful ( hot wat] & cook ab\t tw5ty m9utes4 ,dra91 put 9 a hot di% ) or )\t ! meat z desir$ & s]ve4 ,:5 boil$ sau] kraut is cold x may be *opp$ & reheat$ 9 a butt]$ bag ) butt]1 gravy or a :ite sauce4 ,sweet ,potatoes & ,bacon4--,peel boil$ sweet potatoes1 fa/5 a slice ( bacon ar\nd ea*1 us+ a wood5 too? pick to hold 9 place4 ,put 9 butt]$ bag ) a spoonful ( wat]1 & bake t5 m9utes4 ,sweet ,potato ,/raws4--,cut potatoes 9 slices l5g?wise1 peel1 !n cut into /raws4 ,dip 9 bacon fat or melt$ butt]1 put 9 butt]$ bag1 seal1 & cook fifte5 m9utes4 ,take out on s(t pap] to absorb any grease1 du/ lightly ) salt & s]ve4 ,sweet ,potato en ,bro*ette4--,peel & cut 9 half in*1 uni=m slices4 ,put on skew]s 9 gr\ps ( f\r1 place 9 boil+ wat] & p>boil t5 m9utes4 ,dra91 bru% ov] ) vegetable oil1 spr9kle ) br[n sug>1 put 9 greas$ bag & bake tw5ty m9utes 9 mod]ate ov54 ,sp9a*4--,pick ov] c>efully1 ?or\ghly wa%1 !n put into a bag1 leav+ ! vegetable q damp4 ,add a little salt1 seal & cook ?irty m9utes4 ,be=e lift+ ! bag f ! ov5 slide a pan "u x1 & prick ! bottom ( ! bag s ! wat] w dra9 out4 ,di%1 add+ butt] to season & s]ve4 ,summ] ,squa% 9 ,butt]4--,cut into n>r[ /rips & season ) salt & pepp]4 ,put into well-greas$ bag1 add a g5]\s lump ( butt] & cook ab\t half an h\r4 ,/uff$ ,summ] ,squa%4--,boil 9 lightly salt$ wat] until t5d]4 ,cut (f ! top & scoop out ! inside4 ,mix well ) season$ & butt]$ crumbs1 *opp$ onion & grat$ *eese4 ,fill ! %ell1 spr9kle ! top ) butt]$ crumbs1 put 9 bag & bake until br[n4 ,/uff$ ,tomatoes ,) ,cream4--,mix toge!r ?ree-qu>t]s ( a cupful ( cold-*opp$ *ick5 or veal1 ?ree tablespoonfuls ( s(t bread crumbs1 a tablespoonful ( melt$ butt]1 "o teaspoonful ( *opp$ p>sley1 half a teaspoonful ( salt & qu>t] teaspoonful ( paprika4 ,wa% & wipe six m$ium-siz$ tomatoes1 take a small piece f ! /em end1 c>efully remove a portion ( ! pulp1 & fill ! hole ) ! /uff+2 place 9 a butt]$ bag & cook = ?irty m9utes 9 a mod]ate ov54 ,remove to a hot platt]1 :ip ?ree tablespoonfuls ( ri* cream1 add to x two tablespoonfuls ( melt$ butt]1 & p\r a small portion ov] ea* tomato4 ,turnips4--,peel & slice y\r turnips & put !m 9 a well-greas$ bag ) a light season+ ( salt1 a lump ( butt] b>ely du/$ ) fl\r1 & en\gh ?9 /ock to half cov] !m4 ,seal & cook 9 a mod]ate ov5 = an h\r m or less accord+ to ! t5d]ness ( ! vegetable4 ,empty into a hot di% & if n ri* en\gh add m butt]1 & du/ ) black pepp] & salt4 ,turnip ,balls4--,peel f9e gra9$ turnips1 !n cut into balls1 us+ a vegetable scoop4 ,put into a well-greas$ bag ) a light season+ ( salt1 a little sug>1 a du/+ ( pepp]1 a tablespoonful ( butt] or vegetable oil & a qu>t] cupful ( hot wat]1 seal1 & cook half an h\r until t5d]1 b n br[n4 ,take up1 add a half cupful hot cream sauce1 /ir lightly 9 x1 spr9kle ) m9c$ p>sley & s]ve v hot4 ,/uff$ ,v9e ,leaves or ,dolmas4--,*oose t5d] v9e leaves & scald !m1 aft] :i* roll a little ( ! foll[+ /uff+ 9 ea* leaf1 mak+ x r\nd & firm s t ! /uff+ w n come out :5 ! balls are boil$4 ,*op ?ree onions1 put a teacupful ( good salad oil 9 a /ew+-pan1 &1 :5 x is boil+ hot1 ?r[ 9 ! *opp$ onion4 ,z soon z ?is beg9s to cook1 add a small cupful ( ,c>ol9a rice1 "s *opp$ p>sley & m9t1 salt & pepp] & a tablespoonful ( currants & mix well on ! fire till ! rice beg9s to br[n4 ,!n take a v9e leaf 9 y\r left h& & wrong side upw>d & put a little ( ?is prep>$ rice into x4 ,put "s ( ! co>se v9e leaves at ! bottom ( ! pap] bag & arrange ea* little ball beside its neighbor1 pack+ !m r tightly4 ,:5 ?is is done1 put 9 suffici5t wat] j to cov] ! dolmas1 add a little oil1 seal ! bag & bake till ! rice is s(t & ! wat] is all absorb$4 ,?is is a v delicate & *>act]i/ic di%1 b w be a failure if ! v9e leaves are n t5d] or ! oil is rancid4 ,s]ve ) lemon4 ,,*apt] ,,xviii4 ,,w>m ,,breads1 ,,biscuits1 ,,muff9s1 ,,etc4 ,bak+ ,p[d] ,bread4--,,sift toge!r1 five times ov]1 f\r qu>ts ( fl\r1 six r\nd$ teaspoonfuls bak+ p[d] & f\r level teaspoonfuls salt4 ,h ! ov5 q hot4 ,add to ! sift$ fl\r en\gh milk & wat] 9 ne>ly equal proportions1 to make a moi/1 n wet1 d\gh1 /iff en\gh to h&le1 !n divide into f\r portions1 m\ld lightly into %ape & put into brick %ap$ pans4 ,bru% ov] ! tops ) milk1 put into bags & bake an h\r4 ,bannocks4--,sift toge!r "o p9t ( corn meal1 "o tablespoonful ( sug> & a teaspoonful ( salt4 ,p\r ov] ! mixture en\gh milk or milk & wat] to moi/54 ,let /& until cool1 !n add ?ree well-beat5 eggs1 spread half an in* ?ick 9 well-greas$ bag4 ,seal & bake 9 hot ov54 ,cut into squ>es1 split & s]ve hot & well-butt]$4 ,bak+ ,p[d] ,biscuits4--,sift toge!r ?ree times ov] "o qu>t ( fl\r1 two r\nd$ teaspoonfuls bak+ p[d]1 & a teaspoonful ( salt4 ,rub 9 ) ! tips ( ! f+]s "o r\nd+ tablespoonful vegetable %ort5+ or butt]1 & :5 ! fl\r feels mealy1 add sl[ly a cup & a half ( milk or milk & wat] mix$4 ,mix lightly ) little h&l+1 turn out on bo>d1 roll into a %eet half an in* 9 ?ickness1 /amp out ) small r\nd cutt] & lay 9 greas$ bag4 ,bru% ! top ( ea* biscuit ) milk4 ,seal & bake tw5ty m9utes 9 a v hot ov54 ,egg ,biscuits4--,to make ^! delici\s biscuits1 beat "o egg until light1 !n mix ) x two-?irds ( a cupful ( milk4 ,add to "o p9t ( fl\r a heap+ teaspoonful bak+ p[d] & "o-half teaspoonful salt1 & sift4 ,bl5d ) ! mixture "o tablespoonful ( butt] & two tablespoonfuls ( sug>4 ,add ! egg mixture1 make into a d\gh & knead lightly4 ,roll into a %eet a qu>t] ( an in* ?ick1 /amp out ) a r\nd cutt]1 bru% ov] ! top ( ea* biscuit ) cream1 prick ) a =k1 bag1 & bake 9 a hot ov54 ,maple ,biscuits4--,make a v ri* bak+ p[d] biscuit d\gh & roll out to half ! ?ickness ( biscuits1 cut out ) a small cutt]1 spr9kle grat$ maple sug> ov] ! tops ( half ( !m1 moi/5 ! "u sides ( ! o!rs & lay !m on top ( ! sug>$ ones1 press+ !m on well4 ,lay close toge!r 9 a bag1 bru% ov] ) milk or melt$ butt]1 seal & bake 9 a quick ov54 ,nut ,biscuits4--,sift toge!r two cupfuls fl\r1 "o-half teaspoonful ( salt1 & a teaspoonful & a half ( bak+ p[d]4 ,rub 9 "o heap+ tablespoonful ( butt] or vegetable %ort5+1 & add "o cupful ( nuts1 pecans1 hickory or ,engli% walnuts *opp$ & a tablespoonful ( sug>4 ,mix to a s(t d\gh ) milk or milk & wat]1 m\ld ) ! h&s into small balls1 place 9 a greas$ bag1 bru% ea* biscuit ov] ) milk or melt$ butt]1 put a p9* ( *opp$ nuts on ea*1 seal & bake 9 a hot ov54 ,rais9 ,biscuits4--,^! are excell5t = home lun*eon or ! *ildr5's s*ool or picnic lun*4 ,sift toge!r "o qu>t ( fl\r1 a half teaspoonful ( salt & two heap+ teaspoonfuls ( bak+ p[d]4 ,"w into ! sift$ fl\r a cupful ( %ort5+1 !n add a cupful ea* se$less rais9s & milk4 ,mix well & roll out on ! mold+ bo>d4 ,cut 9 small r\nd biscuits1 bag1 & bake 9 a quick ov54 ,hot ,cross ,buns4--,sift toge!r "o qu>t ( pa/ry fl\r1 ?ree teaspoonfuls ( bak+ p[d] & a teaspoonful ( salt4 ,rub into ! fl\r a piece ( butt] ! size ( an egg4 ,mix toge!r a cupful ea* ( milk & wat] & add "o cupful ( sug>4 ,/ir into ! fl\r1 add two beat5 eggs1 & mix s(t4 ,cut into small biscuits1 make ! cross on ! top ( ea*1 bag1 & bake 9 a v hot ov54 ,sift p[d]$ sug> ov] !m z soon z tak5 f ! bag4 ,a half cupful *opp$ rais9s or currants may be add$ to ! d\gh if desir$4 ,w>m$ ,ov] ,breads4--,x is a trick wor? kn[+ t cold biscuit1 rolls1 gems & ! l c be bru%$ ov] ) wat]1 put 9 a greas$ pap] bag1 seal$ & set 9 ! ov5 = eight m9utes to em]ge z fre% z ?\gh j newly bak$4 ,,*apt] ,,xix4 ,,cakes4 ,,cakes bak$ 9 pap] bags w be z br[n z if bak$ )\t ! bag & w reta9 _! moi/ure inf9itely bett]2 !re=e pla9 loaf cakes & all fruit cakes are greatly improv$ by ! pap] bag cook+4 ,:ile drop cakes1 oatmeal cookies & ! l c be bak$ directly on ! bottom ( ! bag1 bett] results z f> z =m is conc]n$1 w come f us+ v ?9 t9 m\lds or bak+ %eets or pap] s\ffle cases4 ,be=e putt+ a cake 9 ! ov51 p>ticul>ly if x be a fruit cake1 x w be f\nd advisable to set on ! bottom ( ! ov51 a %all[ pan ) a little wat] 9 x4 ,put 9 ! bag1 close ! ov5 door & leave t5 m9utes ) ! gas on1 !n r$uce ! heat at lea/ "o-half4 ,bag cook+ prev5ts cake cru/+ ov] & !reby p]mits x to rise to its full height4 ,x also saves f burn+4 ,midway 9 ! bak+ ! position ( cakes c be *ang$1 ^? on ! grid itself set l[ on ! broil] & vice v]sa s all w cook ev5ly4 ,to te/ :e!r ! cake is done or no1 make a hole 9 ! bag top & ?ru/ 9 a clean /raw or ?9 knife blade4 ,if x comes out dry ) no /ick9ess1 ! cake is done4 ,*eese ,cakes4--,^! are a mod]n adaptation ( ! old flawns1 a favorite ,ea/]tide cake4 ,z =m]ly made1 !re 0 a t$i\s sep>ation ( curds & :ey2 b ! h\sewife ( today elim9ates t by tak+ a ,neuf*atel or cream *eese z ! f\ndation4 ,?is is crumbl$ f9e & add$ to ! o!r +r$i5ts1 all[+ to ea* ,neuf*atel *eese1 "o small cupful ( sug>1 ! grat$ r9d & half ! juice ( "o lemon1 a half cupful ea* sift$ crack] crumbs & currants1 "o tablespoonful melt$ butt]1 half a nutmeg grat$1 half a cupful ( cream or ri* milk1 a saltspoonful ( salt & f\r eggs4 ,crumble ! *eese & crack]s toge!r1 beat ! eggs & add1 toge!r ) sug>1 salt & spices4 ,next add ! butt] & cream & la/ly ! currants1 lemon juice & r9d4 ,mix ?or\ghly & fill patty t9s l9$ ) puff pa/e4 ,ornam5t ! top ) currants & sl5d] /rips ( citron1 put 9 butt]$ bag4 ,seal & bake 9 a quick ov54 ,c9namon ,cake4--,cream "o-qu>t] cup ( butt] & "o cup ( sug>1 add "o-half cup ( milk1 "o well beat5 egg1 "o & ?ree-qu>t]s cups ( fl\r sift$ twice ) ?ree ev5 teaspoons ( bak+ p[d]1 & p\r 9 a %all[ pan to make a %eet r ?an a loaf4 ,j be=e sett+ ! cake into ! ov5 spr9kle c9namon & granulat$ sug> ov] ! top4 ,put into a bag4 ,seal & bake tw5ty m9utes4 ,s]ve fre% & cut 9 squ>es4 ,engli% ,fairy ,cakes4--,sift toge!r six ounces ( fl\r & a half teaspoonful ( bak+ p[d]4 ,grate a lemon r9d & add to ! sift$ fl\r toge!r ) ?ree ounces *opp$ c&i$ *]ries4 ,beat to a cream f\r ounces ( butt] & f\r ( sug>1 !n add ?ree eggs "o at a "t1 beat+ ?or\ghly4 ,add ! fl\r & *]ry mixture & /ir lightly4 ,h ready "s butt]$ patty-t9s1 half fill ) ! batt]1 bag1 & bake 9 a mod]ate ov5 tw5ty m9utes4 ,fruit ,cookies4--,"o cupful & "o-half ( sug>1 ei!r :ite or br[n1 "o cupful ( butt] & l>d or vegetable %ort5+1 7half & half is good7 ?ree tablespoonfuls ( molasses1 ! same am\nt ( hot wat]1 ?ree eggs1 "o cupful ( rais9s1 "o teaspoonful ea* ( soda 7dissolv$ 9 hot wat]71 g+] & c9namon1 a light spr9kl+ ( cloves1 & fl\r to make v /iff4 ,half a cupful or m ( *opp$ nut meats makes a nice addition1 b is n necess>y4 ,cream ! sug> & %ort5+1 z = cake1 !n add eggs well beat51 molasses & wat]1 spices & soda1 !n fl\r1 & la/ly fruit4 ,:5 ! batt] w take up no m fl\r1 lift x up by teaspoonfuls1 pat x flat & 9 %ape 9 ! bak+ pan1 :i* mu/ be well-butt]$1 put 9 bag1 & bake 9 fairly hot ov51 be+ c>eful n to scor*4 ,?is w be f\nd mu* easi] ?an roll+ ! d\gh on a bo>d1 & w make ab\t =ty cookies4 ,mrs4 ,godfrey's ,s(t ,g+]bread4--,9 a symposium on g+]breads held "o ,summ] aft]noon at ,sunapee ,inn1 ,new ,hamp%ire1 ?is 0 giv5 z an example ( a mo/ delicate inexp5sive cake4 ,add to "o cupful molasses1 "o cupful s(t5$ butt] or l>d1 fill+ up ! cup 9 :i* x is measur$ ) boil+ wat]4 ,add two ev5 teaspoonfuls soda1 a small teaspoonful ( g+]1 a p9* ( salt1 "o beat5 egg1 & two heap+ cupfuls sift$ fl\r4 ,beat lightly 7n too mu* le/ x make ! g+] bread light color$71 put 9 bag & bake 9 a mod]ate ov54 ,good ,friday ,cake4--,?is is a simple tea cake1 n v sweet1 & is s]v$ hot or cold z pref]r$4 ,to make x1 beat to a cream a scant cupful ( butt] & a qu>t] cupful ( sug>4 ,add a teaspoonful ( ! grat$ yell[ r9d ( lemon1 a half teaspoonful ( lemon juice1 a p\nd ( fl\r & en\gh wat] to make a /iff pa/e4 ,divide ! d\gh into two equal p>ts & roll into l>ge1 r\nd cakes ab\t ! size ( an ord9>y pie t94 ,m>k ! edges ) a jigg] into "s fancy design1 or simply p9* ) ! f+]s4 ,cut ea* cake into qu>t]s1 bru% ov] ) ! :ite ( an egg1 lay a /rip ( c&i$ lemon peel on ea*1 spr9kle ) granulat$ sug> put 9 bag1 & bake4 ,g]man ,honey ,cakes4--,^! are f9e = lun*eon or ! kaffee klat*4 ,put into a saucepan two cupfuls /ra9$ honey & "o cupful sug>4 ,w>m1 add a cupful ( butt] & a half tablespoonful soda dissolv$ 9 a little w>m wat]4 ,add a half cupful c>away se$ & fl\r to roll4 ,roll into a r ?ick %eet1 m>k into squ>es1 put 9 bag1 & bake4 ,:5 done cut 9 small cakes4 ,pecan ,kisses4--,into ! :ites ( six eggs put f\rte5 little m ?an level tablespoonfuls :ite sug> & beat long & ?or\ghly until /iff en\gh to /& alone4 ,h ready a small cup pecan k]nels hav+ !m 9 z p]fect halves z possible4 ,beat 9 lightly1 drop 9 greas$ bak+ %eet1 put 9 bag4 ,seal & bake 9 a mod]ate ov54 ,mrs4 ,keld]'s ,loaf ,cake4--,beat to a cream "o & "o-half cupfuls sug> & "o-half cupful ( butt]4 ,add ! yolks ( ?ree eggs beat5 until light & ?94 ,add two & "o-half cupfuls fl\r measur$ aft] sift+ ) two heap+ teaspoonfuls ( bak+ p[d]4 ,la/ly fold 9 ! /iffly :ipp$ :ites ( ?ree eggs & flavor to ta/e4 ,put 9 light t91 set 9 pap] bag4 ,seal & bake ?irty-five m9utes4 ,hickory ,nut ,mac>oons4--,to "o :ole egg beat5 light1 add "o cup sug> & beat well4 ,add two tablespoonfuls fl\r & "o cup nut meats & la/ly fold 9 ! /iffly :ipp$ :ites ( ?ree eggs4 ,drop by spoonfuls into a well-greas$ bag & bake 9 a mod]ate ov5 t5 or twelve m9utes4 ,walnut ,mac>oons4--,"o & "o-half cupfuls ( sug>1 "o-?ird cup ( butt]1 ?ree eggs1 ?ree cups ( fl\r1 "o teaspoonful ( soda1 dissolv$ 9 wat]1 "o teaspoonful ( cloves1 "o teaspoonful ( c9namon1 "o cup ( ,engli% walnut meats1 "o cup ( *opp$ dates4 ,d n roll ! mixture z 9 ord9>y cookies1 b drop into a greas$ bag ) a spoon4 ,seal & bake sl[ly = ?irty m9utes4 ,maple ,sug> ,cake4--,add to "o cup maple syrup "o beat5 egg1 a p9* ( salt1 "o cup ( ?ick1 s\r cream1 into :i* has be5 /irr$ a teaspoonful 7scant7 ( soda1 a teaspoonful ( g+] & fl\r to make a ?9 batt]4 ,bake 9 a bag & cut 9 squ>es4 ,molasses ,c(fee ,cake4--,!n "r "h let me give y a recipe = a fruit cake or g+]bread ) fruit z y may elect to call x4 ,cream toge!r "o cupful ( sug> & ?ree-f\r?s cup ( butt]4 ,add "o cupful black molasses1 "o cupful /rong c(fee ) a teaspoonful ( soda dissolv$ 9 x1 f\r beat5 eggs1 "o teaspoonful ea* c9namon & nutmeg1 ?ree-f\r?s teaspoonful cloves1 "o half p\nd %r$d$ citron & ?ree cupfuls sift$ fl\r4 ,d n beat long] ?an necess>y4 ,put 9 t91 !n 9 bag1 & bake 9 a sl[ ov54 ,nut ,cake4--,to make a light1 delici\s cake1 cream toge!r "o cup ( sug> & five tablespoons ( melt$ butt]4 ,into ?is beat two well beat5 eggs1 a p9* ( salt & a cup ( milk4 ,/ir into ?is two heap+ cupfuls ( fl\r1 sift$ ) two heap+ teaspoonfuls ( bak+ p[d]4 ,aft] ?is is well beat51 /ir 9 ?ree-qu>t]s ( a cup ( *opp$ walnuts4 ,bake 9 squ>e cake t9 9 bag4 ,ice :5 cold ) pla9 pulv]iz$ sug> ic+4 ,cut 9 squ>es1 plac+ a piece ( walnut meat on ea* squ>e4 ,oatmeal ,cakes4--,beat to a cream ?ree-f\r?s cupful vegetable %ort5+ or butt] & a cupful & a half ( br[n sug>4 ,dissolve "o teaspoonful ( soda 9 "o cupful ( boil+ wat] & add to butt] & sug> mixture4 ,mix toge!r two cupfuls ( dry oatmeal1 two cupfuls ( fl\r & a half teaspoonful ( salt & add to ! o!r +r$i5ts4 ,flavor to ta/e4 ,la/ly add two well beat5 eggs & drop f spoon into greas$ bag or flat t9 & place 9 bag4 ,seal & bake 9 mod]ate ov5 ab\t fifte5 m9utes4 ,g]man ,pea* ,cake4--,make a ri* bak+ p[d] biscuit d\gh & roll out 9 %eets to fit a long biscuit pan4 ,x %\ld n be m ?an a half-in* ?ick4 ,bru% ! top ) butt] & cov] ) slices ( pea* arrang$ 9 symmetrical ov]lapp+ r[s1 or half pea*es ) ! r\nd$ side up4 ,spr9kle g5]\sly ) sug>1 cov] ) ano!r t9 to prev5t ! fruit f becom+ mu%y or h>d5$1 put 9 bag & bake ab\t half an h\r 9 a hot ov54 ,?is is a good sub/itute = pea* pie4 ,pork ,cake4--,?is is an old ,new ,engl& di% t has be5 relegat$ to ! backgr\nd ^! _m ye>s1 b is lately com+ to ! =e4 ,a gray hair$ ,new ,york physician1 d9+ at my h\se ! o!r night1 decl>$ t 8 old ,connecticut aunt's pork cake 0 "o ( ! de>e/ rememb]$ gu/atorial delights ( 8 boyhood4 ,to make x *op "o p\nd ( fat pork f9e4 ,p\r ov] x a p9t ( boil+ wat]1 !n /ir 9 ?ree cupfuls br[n sug>1 "o p\nd ( se$$ rais9s1 eight cupfuls ( fl\r & two r\nd+ teaspoonfuls ( soda dissolv$ 9 a little wat]4 ,add a teaspoonful ( c9namon1 a half teaspoonful cloves & nutmeg1 mix ?or\ghly & bake 9 a sl[ ov5 l fruit cake4 ,if pref]r$1 two beat5 eggs may be add$ 9 :i* case less fl\r w be requir$4 ,potato ,*ocolate ,cake4--,to two cupfuls ( sug> & two-?irds cup butt] beat5 to a cream1 add yolks ( f\r eggs beat5 until lemon color$ & light & a half cupful ( sweet milk4 ,next add a teaspoonful ( soda dissolv$ 9 two tablespoonfuls ( hot wat]1 "o cup ma%$ potato1 two cups ( fl\r1 & f\r squ>es ( *ocolate melt$1 "o cup *opp$ walnuts1 a teaspoonful ( vanilla4 ,la/ly fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,?is may be bak$ ei!r 9 a l>ge loaf or 9 lay]s 9 a pap] bag4 ,potato ,c>amel ,cake4--,beat to a cream two-?irds cup ( butt] & two cups ( sug>1 add ! yolks ( f\r eggs beat5 until light & mix ) a half cup ( sweet milk & "o cup ma%$ potato4 ,add two squ>es ( bitt] *ocolate melt$1 "o-half teaspoonful nutmeg1 & two cups fl\r sift$ ) two teaspoonfuls bak+ p[d]4 ,fold 9 :ites ( f\r eggs beat5 /iff1 a cupful ( nut meats1 pref]ably ,engli% walnuts1 *opp$4 ,bake sl[ly = ab\t an h\r 9 a g+]bread t9 9 pap] bag1 mak+ ! cake an in* & a half or two in*es ?ick2 or else 9 lay] t9s toge!r ) :ite ic+4 ,?is w make f\r lay]s4 ,auburn ,p\nd ,cake4--,beat to a cream ?ree-f\r?s p\nds ( butt] & "o p\nd f9e granulat$ sug>4 ,add ! yolks ( n9e eggs beat5 light & "o p\nd fl\r measur$ aft] sift+ & !n sift$ aga9 ) a teaspoonful & a half ( bak+ p[d]4 ,fold 9 ! /iffly :ipp$ :ites & flavor ) vanilla1 almond or ! grat$ r9d & juice ( a lemon or a w9e glass ( %]ry4 ,p\r into well-butt]$ ?9 t9 m\ld & seal 9 bags4 ,bake an h\r & a qu>t] or an h\r & a half 9 a mod]ate ov54 ,rais9 ,nut ,cakes4--,= rais9 nut cakes = aft]noon tea1 beat six eggs lightly1 beat+ ! :ites & ) an ev5 teaspoon ( soda1 "o teaspoon ( sug> cream$ ) a cupful ( butt]1 a cupful & a half ( milk & ?ree cupfuls & a half ( fl\r4 ,add a cupful ( *opp$ walnuts1 two p\nds ( *opp$ rais9s1 a w9eglass ( br&y1 two teaspoonfuls ( bak+ p[d] & spice to ta/e4 ,make into small cakes1 put on t9 9 bag & bake 9 a mod]ate ov54 ,s\r ,cream ,cake4--,beat toge!r "o cup ( p[d]$ sug> & "o cup ( s\r cream1 add two eggs beat5 light1 "o & "o-half cups ( fl\r sift$ twice ) an ev5 teaspoon ( soda twice1 "o teaspoon ( vanilla & "o cup ( se$$ & cut rais9s roll$ lightly 9 fl\r4 ,beat to make ! batt] creamy & bake at once 9 a r %all[ pan seal$ 9 a pap] bag4 ,,*apt] ,,xx4 ,,fruits4 ,bak$ ,apples4--,,wa%1 b d n peel2 cut out specks & bruises1 core1 fill ! bottom ( ! core-space ) a bit ( butt]1 ov] :i* pile sug> & add a du/+ ( c9namon4 ,a clove /uck 9 ! side may take ! place ( ! c9namon4 ,seal inside a well-greas$ bag & bake eighte5 to tw5ty m9utes 9 a fairly hot ov54 ,s]ve hot ) sug> & cream or a h>d sauce4 ,bak$ ,apple ,dumpl+s4--,make a regul> %ortcake cru/1 us+ "o p9t ( fl\r1 two teaspoonfuls bak+ p[d] & a saltspoonful ( salt1 sift$ toge!r ?ree times1 "o-qu>t] cup butt] rubb$ 9 ) ! tips ( ! f+]s1 & "o egg beat5 & mix$ ) ?ree-qu>t]s cup milk4 ,roll out & cut 9 five-in* squ>es4 ,h ready ?ree l>ge apples1 peel$1 cor$ & halv$ & lay ea* piece on a squ>e ( ! pa/e4 ,fold ! pa/ry ov] ea* apple l a blanket1 lapp+ ! f\r corn]s at ! top & press+ !m d[n firmly4 ,turn ! dumpl+s upside d[n 9 a well-butt]$ bag1 dot ) bits ( butt] & spr9kle ) sug>4 ,set ! bag 9 a quick ov5 & bake to a russet br[n4 ,?is w take ab\t half an h\r4 ,s]ve ) any sweet sauce1 or ri*1 sweet cream4 ,cold ,bak$ ,apples ,) ,rum4--,peel1 core & bake ! apples 9 a butt]$ bag1 ) a teaspoonful ( sug> to ea* apple4 ,put 9 ! s]v+ di%1 & :ile /ill v hot p\r ov] ea* a dess]tspoonful ( rum4 ,let cool & s]ve ) cake or crisp$ wat] biscuit4 ,c9namon ,apples4--,peel1 core & qu>t] six good cook+ apples1 pref]ably gre5+s4 ,melt a tablespoonful ( butt] 9 a w>m b[l & /ir ! apples 9 x until coat$ ) ! butt]4 ,mix a teaspoonful ( gr\nd c9namon ) a half cup ( granulat$ sug>1 & /ir into ! apples4 ,h a pap] bag ?or\ghly butt]$ & put ! apples 9 x4 ,r9se out ! b[l ) a cup ( hot wat]1 add x to ! apples1 seal c>efully1 place on a broil] :i* re/s on a pie plate & bake 9 a hot ov5 fifte5 m9utes4 ,half a p9t ( :ipp$ cream ov] ! apples :5 s]v$ is an addition1 b !y are delici\s1 cook$ 9 ?is way1 )\t x4 ,apples ,/uff$ ,) ,figs4--,/eam t5d] z _m figs z y desire1 *op into dice & roll ea* piece 9 p[d]$ sug> season$ ) c9namon4 ,core l>ge1 t>t apples & fill ! cavities ) ! figs4 ,bag & bake 9 a hot ov51 add+ a little hot wat]4 ,:5 t5d]1 remove c>efully to ! s]v+ di% & p\r ov] !m a syrup made by boil+ a half cup ( sug> ) an equal quantity ( wat]4 ,flavor to ta/e & p\r ov] ! apples4 ,s]ve cold ) :ipp$ or pla9 cream4 ,bak$ ,apples & ,nuts4--,= a half doz5 l>ge apples a good ?ree-f\r?s cup ( nut meats1 butt]nuts1 black walnuts or hickory nuts--w be requir$4 ,*op ! meats f9e & add a half cup ( sug>4 ,core ! apples & fill ! c5tres ) ! nuts & sug>4 ,put 9 a r deep pan1 ) a cupful ( boil+ wat] add$1 bag & bake4 ,:5 t5d] remove c>efully1 place 9 a pretty di%1 p\r ! juice ov] ! apples1 & cr[n ) :ipp$ cream or a m]+ue made f ! :ites ( two eggs4 ,rais9 ,apples4--,a simple dess]t enjoy$ by ! *ildr5 consi/s ( apples1 cor$ & ea* cavity fill$ ) sug>1 nutmeg1 a bit ( butt] & two or ?ree rais9s4 ,add "o cupful ( hot wat]1 put 9 bag & bake 9 a sl[ ov54 ,?is may be v>i$ occasionally by plac+ a m]+ue on ! top ( ea* apple :5 done1 & cook+ 9 a sl[ ov5 = sev5 m9utes long]4 ,s]ve cold4 ,bak$ ,apple ,sauce4--,peel & core firm apples ( good flavor4 ,/ick ?ree cloves 9 ea* & put bits ( mace & c9namon 9 ! core spaces4 ,put !m 9 a well-butt]$ bag ) two heap+ cupfuls ( sug> & a half cupful ( wat]4 ,cook ?irty m9utes4 ,h ! ov5 v hot at fir/1 b slack heat aft] sev5 m9utes4 ,lemon juice in/ead ( wat] makes a ri*] flavor$ sauce4 ,9 t case add a half cupful m sug> at ! outset4 ,bak$ ,bananas4--,peel & remove co>se ?reads1 cut ! pulp 9 halves l5g?wise1 du/ ) sug> & spr9kle ) lemon juice1 put 9 butt]$ bag & bake fifte5 m9utes1 or roll ! bananas 9 hot m>malade1 !n bake4 ,/uff$ ,dates4--,select l>ge1 f9e fruit1 wa% quickly & remove ! pit4 ,put into ! cavity a bit ( cry/alliz$ g+] or citron1 a nut or little c&i$ peel1 roll 9 confection]'s sug> & lay 9 lightly butt]$ bag left op5 at "o end4 ,put 9 cooli% ov5 to h>d54 ,bak$ ,gooseb]ries4--,put into a greas$ bag a p9t ( topp$ & tail$ gooseb]ries1 add a cupful ea* sug> & wat]1 seal & cook tw5ty m9utes4 ,bak$ ,pea*es4--,p\r boil+ wat] ov] ! fruit1 !n rub (f ! sk9s & place 9 butt]$ bag )\t remov+ ! pits4 ,add a teaspoonful ( wat] = ea* pea*1 seal & bake ab\t tw5ty m9utes 9 a hot ov54 ,:5 done1 sweet5 to ta/e & set aside to *ill be=e us+4 ,s]ve ) sweet cream4 ,bak$ ,pe>s4--,select ripe1 f9e-flavor$ fruit1 snip out ! blossom end & /ick 9 a clove4 ,if ! sk9 is ?91 d n peel1 b if t\gh1 remove1 put 9 butt]$ bag ) a little wat]1 seal & cook f fifte5 to ?irty m9utes accord+ to ! quality ( ! fruit4 ,bak$ ,plums4--,put 9 butt]$ bag ) a little wat] & cook tw5ty or tw5ty-five m9utes4 ,sweet5 to ta/e :5 done4 ,bak$ ,qu9ces4--,wa%1 core & peel1 fill ! c5t]s ) sug> & put 9 greas$ bag ) two tablespoonfuls ( wat] all[$ = ea* qu9ce4 ,seal & bake sl[ly = an h\r1 until ! qu9ce is t5d] b n mu%y4 ,s]ve ) ! qu9ce syrup & a spoonful ( :ipp$ cream on top ( ea* qu9ce4 ,bak$ ,rais9s4--,remove /ems1 clean well1 put 9 a col&] & wa% ?or\ghly4 ,put 9 butt]$ bag ) a cupful ( wat] = ea* cupful ( rais9s4 ,seal & cook sl[ly = half an h\r4 ,a mixture ( dri$ apricots1 prunes & *]ries is nice ) ! rais9s1 b ^! fruits ne$ long soak+ 9 cold wat] be=e add+ to ! rais9s & cook+4 ,*e/nut ,patties4--,beat toge!r1 until smoo?1 "o egg & "o cupful ( pulv]iz$ sug>4 ,add "o cupful ( *e/nut meats t h be5 put ?r\gh a nut gr9d]1 five tablespoonfuls ( fl\r & "o teaspoonful ( bak+ p[d]4 ,beat lightly1 !n drop by spoonfuls on butt]$ t9s4 ,du/ ) pulv]iz$ sug> & c9namon4 ,put 9 bag & bake 9 a quick ov54 ,,*apt] ,,xxi4 ,,pa/ry4 ,,use t9 or agate pie plates = pap] bag cook]y4 ,l9e ) a delicate cru/1 & prick ! bottom ) a =k4 ,turn 9 :atev] fill+ y elect to h1 & put on top cru/ or ! lattic$ b>s4 ,cut a cross 9 ! c5t] ( a solid cru/ & turn back ! po9ts or prick ) a =k4 ,any pie c be bak$ 9 a pap] bag ) advantage4 ,cook two pies at once1 %ift+ midway 9 ! cook+ f ! upp] to ! l[] %elves & vice v]sa4 ,h ! ov5 hot :5 ! pies g 91 b r$uce ! heat z soon z ! bag corn]s turn br[n4 ,av]age pies require ab\t half an h\r = ! bak+4 ,pla9 ,pie ,cru/4--,= ea* pie all[ a heap+ cupful ( pa/ry fl\r & sift into a cold b[l ) a half teaspoonful ( salt & a saltspoonful ( bak+ p[d]4 ,h ready a qu>t] cupful ( butt] t has be5 wa%$ 9 cold wat]1 !n *ill$ on ! ice4 ,"w into ! sift$ fl\r a qu>t] cupful ( l>d or vegetable %ort5+1 us+ ! tips ( ! f+]s or a case knife4 ,z soon z ! fl\r beg9s to feel l co>se meal1 moi/5 to a d\gh ) cold wat]4 ,add a little at a "t1 h&l+ ! cru/ z lightly z possible4 ,x w take ab\t a qu>t] ( a cupful ( wat] to a heap+ cupful ( fl\r4 ,toss on a smoo? bo>d1 dr$g$ lightly ) fl\r1 pat & roll a qu>t] ( an in* 9 ?ickness1 keep+ ! %eet ( pa/e a little wid] ?an x is long4 ,n[ place ! *ill$ butt] on ! c5t] ( ! l[] half ( ! pa/e & cov] by fold+ ! upp] "p ( ! %eet ov] x4 ,press ! edges toge!r s z to inclose z mu* air z possible4 ,fold ! "r side ( ! pa/e ov] ! inclos$ butt] & ! left side "u4 ,turn ! pa/e half way ar\nd1 pat into %ape & roll out lightly hav+ ! %eet ( pa/e long] ?an x is wide1 & lift+ (t5 to prev5t its /ick+ to ! bo>d4 ,dr$ge slightly ) fl\r :5 necess>y4 ,fold aga9 s z to make ?ree lay]s1 divide 9 halves1 pat & roll out ! "o int5d$ = ! l[] cru/ hav+ x a little l>g] ?an ! pie plate1 to all[ = %r9kage4 ,fold back ! roll$ out cru/ & readju/ 9 ! pie t9 lett+ x come well up ov] ! edge1 !n press+ back4 ,turn 9 ! fill+ !n roll out ! upp] cru/4 ,:5 ?is rea*es ! requir$ size1 fold ov] & p]=ate ! c5t]1 pi]c+ ) a =k or us+ a knife to make any patt]n desir$1 & place 9 position ov] ! pie4 ,apple ,pie4--,peel & slice ?91 t>t1 well flavor$ apples4 ,put 9 cru/1 spr9kle ) sug>1 du/ ) c9namon or nutmeg1 cov] ) lattic$ or full cru/1 put 9 bag1 & bake half an h\r 9 a /eady ov54 ,a ,new ,apple ,pie4--,peel & core ab\t eight or t5 apples or z _m z are want$4 ,make a ri* pa/ry d\gh & cut 9 /rips ab\t two in*es wide4 ,w9d a /rip ar\nd ea* apple1 b d n cov] x4 ,fill ! c5t] ( ea* apple ) butt]1 sug> & wat]4 ,spr9kle ) nutmeg1 put 9 bag1 !n 9 ! ov5 & bake4 ,s]ve ) or )\t cream4 ,deep ,apple ,pie ,) ,cream ,*eese4--,bake a nice apple pie ab\t ?ree-qu>t]s ( an h\r be=e d9n]4 ,h a small cream *eese press$ ?r\gh a ric] & mix$ ) a cup ( :ipp$ cream & a little salt4 ,press ?r\gh a pa/ry tube or t9 funnel on top ( ! pie 9 a patt]n1 & s]ve w>m = dess]t4 ,! *eese & cream comb9ation may also be us$ on a two cru/ apple pie4 ,cranb]ry ,pie4--,l9e a r deep pie plate ) a pla9 cru/4 ,put on a bord] ( ri*] pa/e1 fill ) cranb]ries cook$ accord+ to directions = /ew$ cranb]ries1 & put /rips ( cru/ ov] ! top1 mak+ squ>es or diamonds z pref]r$4 ,put 9 bag & bake4 ,cranb]ry & ,rais9 ,pie4--,all[ to ea* pie a cup & a half cranb]ries & a half cup ( rais9s4 ,! latt] %\ld be se$$ & ! b]ries wa%$ & cut 9 two4 ,mix ) !m a cup ( sug>1 a tablespoon ( fl\r1 & a teaspoonful ( butt]4 ,fill a pie plate l9$ ) cru/1 heap+ up slightly 9 ! middle4 ,cov] ) an upp] cru/1 bag1 & bake 9 a hot ov54 ,lemon ,pie4--,beat ! yolks ( ?ree eggs lightly1 add "o cup ( sug> sl[ly & !n ! juice & grat$ yell[ r9d ( "o lemon4 ,beat h>d & /ir 9 two ev5 tablespoons ( fl\r made smoo? 9 "o cup ( milk4 ,turn into a pa/e l9$ plate & bake ab\t half an h\r 9 a pap] bag4 ,cool p>tly & cov] ) ! :ites ( ?ree eggs beat5 /iff ) six ev5 tablespoons ( p[d]$ sug>4 ,pile r\ghly & set 9 a v cool ov5 to become firm4 ,m9ce ,pie4--,a simple rule = mak+ m9ce meat by measure1 calls = a p9t b[l ( well cook$ beef *opp$ to ! f9e/ m9ce & measur$ aft] *opp+1 two b[ls ( t>t apples *opp$ into co>se bits & a half b[l *opp$ suet4 ,add to ?is a p\nd ( se$$ rais9s1 also *opp$1 a p\nd ( currants1 a qu>t] ( a p\nd ( citron cut 9 ?9 slices1 a tablespoonful ea* ( p[d]$ c9namon1 cloves & nutmeg4 ,use en\gh sweet cid] to make moi/1 !n add a b[l ( sug> & an ev5 teaspoonful salt4 ,scald well & put away 9 a /one j>4 ,:5 y make ! pies add a few :ole rais9s1 *opp$ nut meats or any jelly y h on h&4 ,:5 m9ce pie is to be reheat$ = d9n] & s]v$ hot1 grat$ *eese may be spr9kl$ ov] ! top j be=e sett+ x 9 ! ov5 to heat4 ,mock ,m9ce ,pie4--,to f\r qu>ts gre5 tomatoes1 *opp$ f9e1 all[ ?ree p\nds br[n sug>1 ! juice ( two lemons & _! yell[ r9d1 grat$1 a tablespoonful ea* c9namon1 allspice & salt1 half a teaspoonful cloves & a tablespoonful ( grat$ nutmeg4 ,put into a porcela9 l9$ kettle & simm] g5tly until r$uc$ "o half 9 bulk4 ,n[ add two p\nds & "o-half se$$ rais9s1 or "p rais9s & "p currants or *opp$ prunes & a cup ( boil$ cid]4 ,!n cook an h\r or two long] until ?ick4 ,bake z any m9ce pie4 ,pecan ,pie ,) ,"o ,cru/4--,"o cup ( sug>1 ?ree eggs1 "o cup ( sweet cream1 "o cup ( pecans well ma%$4 ,beat v light1 p\r into two pie pans t are l9$ ) good ri* pa/e1 put 9 bag & bake4 ,real ,old ,fa%ion$ ,pumpk9 ,pie4--,if y are =tunate en\gh to get a g5u9e old fa%ion$ field pumpk91 y may be ?ankful4 ,if =bidd5 t privilege1 ! cann$ pumpk9 or ! dri$ pumpk9 fl\r1 or aga9 a ,hubb>d squa% or a big yell[ "o1 may be s manipulat$ z to deceive ev5 a connoisseur on pumpk9 pies1 into ?9k+ he has ! v k9d t ,"m us$ to make1 & giv+ ?anks accord+ly4 ,if ! field pumpk9 is y\rs1 wa%1 cut up )\t peel+1 scrape out all ! wooly fib]1 !n put ov] ! fire on ! back ( ! /ove4 ,add j a little wat] to keep x f /ick+ on ! bottom1 cov] closely & /eam g5tly = six or eight h\rs4 ,at ! end ( ?is "t ! pumpk9 pulp %\ld be ?or\ghly cook$ 9 its own juices4 ,take up1 cool a little1 !n pull (f ! sk9 ) a %>p knife4 ,press ?r\gh a sieve & let x /& ov]night 9 a press s z to remove ! sup]flu\s liquid1 :i* %\ld be sav$ to use 9 mak+ ,bo/on br[n bread4 ,:5 ready to bake1 measure ! pulp & to e five cupfuls all[ "o teaspoonful ( salt1 half a grat$ nutmeg1 a tablespoonful ( mace1 two teaspoonfuls ( g+] & a l>ge cupful ( sug>4 ,beat f\r eggs & /ir into ! pumpk9 pulp1 toge!r ) f\r cupfuls ( sweet milk & a half cupful cream4 ,beat well & ta/e to see if x is sweet en\gh4 ,turn into plates l9$ ) good pa/ry1 bag1 & bake ?ree-qu>t]s ( an h\r until a gold5 br[n & firm 9 ! c5t]4 ,s]ve ) good ,am]ican *eese4 ,"s old-fa%ion$ cooks l _! pumpk9 pies flavor$ ) a little rose wat]4 ,9 mak+ pies ( ! cann$ pumpk91 obs]ve ! same proportions4 ,if ! pumpk9 fl\r is us$1 spread on a t9 & br[n be=e add+ ! milk4 ,! ,engli% fa%ion ( bak+ pumpk9 z well z m9ce pies 9 individual %ells1 is pref]r$ by _m :o d n feel ! compell+ =ce ( tradition4 ,a new wr9kle = ! woman :o holds to h] pumpk9 pie = ,?anksgiv+1 b wi%es to pres5t x 9 v mod]n guise is to s]ve x ) cottage *eese balls & /ra9$ honey4 ,! comb9ation ( flavors is c]ta9ly a mo/ happy "o4 ,! *eese balls are pil$ 9 a pretty di% & ! honey s]v$ f a glass b[l4 ,individual ,engli% ,apple ,t>t4--,peel & core t>t apples1 put into a l>ge saucepan1 cov] ) boil+ wat]1 /ew g5tly until ! apples are t5d] b unbrok54 ,sweet5 to ta/e4 ,l9e ! edges ( a deep pie t9 ) cru/1 !n fill ! c5t] ( ! di% ) apples1 dropp+ into ! c5t] ( ea* a spoonful ( orange m>malade4 ,cov] ! top ( ! di% ) /rips ( pa/ry arrang$ lattice fa%ion1 bag1 & bake quickly until br[n4 ,s]ve hot4 ,colonial ,pumpk9 ,t>tlets4--,to "o qu>t ( cook$ & sift$ pumpk9 add "o tablespoonful ea* ( butt] & fl\r1 six well beat5 eggs1 a cupful ( sug>1 a qu>t] teaspoonful ea* ( mace & nutmeg1 f\r teaspoonfuls ( g+] & "o gill ( milk4 ,bake 9 patty-pans l9$ ) ri* flaky cru/1 set 9 pap] bag4 ,remove f pans be=e s]v+4 ,a t\* ( novelty is giv5 by topp+ ea* t>tlet ) a g5]\s portion ( maple syrup or /ra9$ honey4 ,,turnov]s4 ,apple & ,*eese ,turnov]s4--,make a cru/1 us+ six heap+ tablespoonfuls ( fl\r1 ?ree tablespoonfuls l>d & butt]1 half & half1 a saltspoonful ( salt & j en\gh wat] to roll out4 ,m>k out into squ>es ( ab\t f\r in*es4 ,h ready "s nice t>t apples slic$ f9e1 & also *eese slic$ v ?94 ,fill ea* "o ) apples1 spr9kle sug> & c9namon ov] ! apple1 put a t9y piece ( butt] on top1 !n turn up ! edges ( ! cru/1 ov]lapp+ ! upp] side ab\t two in*es4 ,place 9 a butt]$ bag1 & hav+ wet ! edges ( ! cru/ ) milk1 bake to a nice br[n4 ,remove f ! ov51 raise up ! upp] cru/1 put 9 ! *eese1 re-cov]1 turn a t9 ov] ! turnov]s & /& 9 ! ov5 aga9 = t5 m9utes1 leav+ ! ov5 door op54 ,?is s(t5s ! *eese4 ,eat :ile w>m4 ,c>away se$s may be us$ 9 place ( c9namon if desir$4 ,! turnov]s may be eat5 pla9 ) cream or ) a liquid sauce z pref]r$4 ,apricot or ,plum ,jam ,turnov]s4--,make a good cru/ & roll out twice4 ,m>k a squ>e & spread ?ickly ) jam4 ,fold ov] two sides fir/ & p9* toge!r1 !n fold ov] ! o!r two sides 9 ! same way4 ,bru% ov] ) milk & spr9kle ) br[n sug>4 ,put into well-greas$ bag & bake ?irty m9utes4 ,m9ce ,turnov]s4--,make ! orig9al r\nd ( pa/e ab\t f\r in*es across4 ,put a tablespoonful ( m9ce meat ^u x1 fold ov] v neatly & p9* ! edges toge!r4 ,flatt5 & cook inside a butt]$ bag4 ,,*apt] ,,xxi4 ,,%ort ,,cakes ,banana ,%ort ,cake4--,,beat to a cream "o-half cupful butt] & "o ( sug>4 ,add two well-beat5 eggs1 a p9* ( salt & a teaspoonful ( bak+ p[d] sift$ ) a p9t ( fl\r4 ,flavor ) vanilla4 ,mix lightly & roll out into a %eet ab\t half an in* ?ick4 ,cut into r\nds ab\t f\r in*es 9 diamet]1 & hav+ bru%$ ea* "o ov] ) melt$ butt]1 pile on top ( ea* o!r & put 9 butt]$ bag4 ,bake twelve m9utes1 sep>ate1 & spread betwe5 ! lay]s a ?ick fill+ ( slic$ bananas flavor$ ) lemon juice & sweet5$ to ta/e4 ,s]ve ) ,foamy ,sauce4 ,pea* ,%ort ,cake4--,use = ?is ei!r fre% pea*es or cann$ & make 9 "o l>ge %ort cake or individual ones :i* are really nic] 9 pap] bag cook]y4 ,= ! latt] sift toge!r a p9t & a half ( fl\r1 two tablespoonfuls ( salt4 ,rub 9 ) ! tips ( ! f+]s two tablespoonfuls ( butt]1 !n add "o beat5 egg & milk to make a s(t d\gh4 ,cut out l biscuit1 bag & bake 9 a quick ov54 ,:5 bak$1 split 9 two1 spread lightly ) butt] & fill ) ! sweet5$ pea*es & :ipp$ cream1 a lay] ( pea*es fir/ & cream on top4 ,cov] ! little %ort cakes 9 ! same way1 pil+ up ! :ipp$ cream on top4 ,rhub>b ,%ort ,cake4--,/ew rhub>b & sweet5 to ta/e4 ,make a %ort cake batt]1 us+ "o-qu>t] cupful ( butt] & a half cupful sug> cream$ toge!r1 "o egg well beat51 "o qu>t] cupful sweet milk & "o cupful ( fl\r sift$ ) "o teaspoonful ( bak+ p[d]4 ,make 9 two l>ge lay]s or individual ones1 & bake 9 pap] bag4 ,:5 done1 spread ) ! rhub>b fill+ & s]ve ) :ipp$ cream or a cream sauce4 ,old ,fa%ion$ ,/rawb]ry ,%ort ,cake4--,! real old-fa%ion$ /rawb]ry %ort cake may be made ) s\r cream or ri* s\r milk & soda1 or sweet milk & bak+ p[d]4 ,sometimes an egg is add$ & a tablespoonful ( sug>1 b x is a f> cry f ! ,fr5* /rawb]ry %ort cake ( hotels & re/aurants :i* is really a cake1 ei!r sponge or lay]1 ) :ole b]ries betwe5 ! lay]s & ?ick :ipp$ cream or a m]+ue on top4 ,to make ! g5u9e old-fa%ion$ s\r milk biscuit %ort cake1 :i* is really m t5d] ?an t made ) sweet milk1 put f\r cups sift$ pa/ry fl\r 9 a mix+ b[l ) a half teaspoonful ( salt & mix well4 ,add ?ree tablespoonfuls ( butt] & *op f9e1 us+ a silv] knife4 ,dissolve a level teaspoonful ( soda 9 a little hot wat] & /ir into a l>ge cupful ( s\r cream or ri* s\r milk4 ,:5 x /ops purr+ add a tablespoonful ( sug> & "o well beat5 egg to ! milk & turn into ! sift$ fl\r4 ,mix well toge!r ) a spatula or flexible knife1 h&l+ z little z possible1 !n turn out on to a fl\r$ bo>d4 ,! d\gh %\ld be s(t en\gh to roll easily4 ,divide & roll lightly & quickly into two ?9 %eets4 ,^! may be bak$ sep>ately 9 well-greas$ r\nd t9s 9 a pap] bag or laid "o on top ( ! o!r ) a ?9 coat+ ( butt] betwe5 & bak$ 9 "o bag4 ,bake 9 a v hot ov54 ,:5 done1 sep>ate4 ,h ready a qu>t ( ripe b]ries wa%$1 cru%$ & sug>$4 ,?is %\ld h be5 done be=e beg9n+ ! d\gh1 s t ! sug> w h "t to draw out ! ri* juice ( ! b]ries4 ,cov] ! l[] half ( ! %ort cake ) a ?ick lay] ( ^! b]ries1 place ! second cake on top & cov] ) ! re/ ( ! cru%$ & sweet5$ b]ries or l>ge :ole ones du/$ ) p[d]$ sug>4 ,s]ve ) ?ick cream or a cru%$ b]ry sauce4 ,,pudd+s4 ,almond ,pudd+4--,blan*e "o p\nd ( almonds & gr9d to a smoo? pa/e ) two teaspoonfuls ( rose wat]4 ,add a w9e glass ( w9e & a half cupful ( cream ?ick5$ ) a l>ge spoonful ( bread crumbs4 ,add a half p\nd ( sug>1 sev5 well beat5 eggs & a half teaspoonful ( grat$ nutmeg4 ,put 9 a ?9 wall$ pudd+ di%1 set 9 bag1 seal & bake half an h\r4 ,apple & ,fig ,pudd+4--,select l>ge t>t bak+ apples1 wa% & core4 ,/uff ea* apple ) a fig roll$ small z possible or *opp$1 z pref]r$4 ,put 9 butt]$ bag & bake sl[ly until t5d]1 b n brok54 ,place 9 a glass di% & cov] ) a ?ick boil$ cu/>d4 ,decorate ea* apple ) a c&i$ or ,m>as*9o *]ry & s]ve ) sweet waf]s4 ,banana ,pudd+4--,beat ! yolks ( ?ree eggs & :ites ( two4 ,add a cupful ( sug>1 a scant half cupful s(t5$ butt]1 a cupful /ale cake crumbs & a cupful ( milk4 ,beat all toge!r well1 !n add ?ree bananas slic$ ?91 & ! juice ( a half lemon4 ,put into a bas9 !n 9 a well-butt]$ bag1 seal & bake half an h\r1 take out1 cov] ) a m]+ue made f ! :ipp$ :ite ( ! egg t 0 left ov] & a tablespoonful ( sug> ) a little lemon juice to flavor4 ,/rew a little c&i$ peel ov] ! m]+ue & set 9 ! ov51 :i* %\ld be q cool = ! m]+ue to rise sl[ly & /iff54 ,s]ve ) lemon sauce4 ,f>m]'s ,plum ,pudd+4--,put into a bas9 two cupfuls ( fl\r sift$ ) two level teaspoonfuls bak+ p[d]1 a p9* ( salt & a level teaspoonful g+] & c9namon4 ,add "o-half cupful sug>1 "o cupful *opp$ suet1 "o-half cupful ea* c&i$ peel & currants & rais9s4 ,make to batt] consi/5cy ) "o-half cupful ea* molasses & milk & "o beat5 egg4 ,put 9 small butt]$ molds1 set 9 pap] bag1 p\r 9 en\gh cold wat] to come ?ree p>ts up ! sides1 seal & bake two h\rs1 r$uc+ ! heat ( ! ov5 aft] ! fir/ t5 m9utes4 ,s]ve ) h>d or foamy sauce4 ,pea* ,betty4--,spr9kle a lay] ( crumbs 9 a butt]$ bak+ di% & ov] ?is a lay] ( pea* qu>t]s4 ,spr9kle ) sug>1 !n repeat a lay] ( crumbs & pea*es & sug> until ! di% is fill$1 hav+ ! crumbs on top4 ,put 9 butt]$ bag & bake ?irty-five m9utes 9 a mod]ate ov51 & s]ve ) sweet5$ cream4 ,to prep>e ! butt]$ crumbs melt a little butt] & p\r ov] ! crumbs4 ,pea* ,cobbl]4--,= ?is ! ri*e/ & ripe/ pea*es are none too good4 ,"s v>iety ( ! yell[ pea* is usually *os5 because ( its sup]ior ri*ness4 ,= its bak+ a pudd+ di% at lea/ ?ree & a half in*es deep is *os54 ,?is is l9$ ) a ri* cru/1 a squ>e ( ! d\gh be+ tak5 f ! bottom4 ,n[ peel en\gh ripe & lusci\s pea*es to fill ! di%1 te>+ !m ap>t b leav+ ! pits 9 to imp>t _! sup]ior flavor4 ,sweet5 abundantly1 add ab\t two tablespoonfuls wat]1 & a tablespoonful ( butt] cut 9 bits4 ,cov] ) a lay] ( puff pa/e1 seal+ x d[n c>efully on ! sides to ! bord]1 s z to lose none ( ! juices4 ,bag & bake 9 a quick ov5 = =ty-five m9utes4 ,:5 ne>ly done1 draw to ! edge ( ! ov51 op5 ! top ( ! bag1 du/ ) p[d]$ sug> & set back a few mom5ts long] = ! cru/ to glaze4 ,?is is p]fection1 :e!r eat5 hot or cold1 s]v+ x alone1 ) cream or ) a h>d sauce z pref]r$4 ,pea* ,roly ,poly4--,make a sweet biscuit d\gh4 ,roll out ?9 & spread ) a lay] ( slic$ or *opp$ pea*es & roll ! d\gh ov] z = jelly roll4 ,put 9 butt]$ bag & bake 9 a mod]ate ov54 ,plum ,roly ,poly4--,wa% & /ew any ripe s\nd plums & remove ! pits4 ,if v juicy1 dra9 away ! mo/ ( ! juice4 ,sweet5 to ta/e4 ,make a good biscuit d\gh or puff pa/e z pref]r$1 roll out 9 long /rips1 spr9kle sug> on ! upp] side1 !n spread ?9ly ) ! /ew$ plums1 roll up & p9* ! ends tight4 ,put 9 butt]$ bag & cook ?irty m9utes4 ,s]ve ) a sauce made f ! extra juice sweet5$ & slightly ?ick5$ ) a little corn/>*4 ,rye ,bread ,pudd+4--,toa/ /ale rye bread to a gold5 br[n1 !n roll into f9e crumbs4 ,bru% small cu/>d cups or a m\ld ) melt$ butt]1 spr9kle ov] a few currants1 rais9s1 prunes 7cut f9e7 or figs1 !n fill ) crumbs4 ,beat ?ree eggs )\t sep>at+ until light1 add ?ree tablespoonfuls ( sug>1 a p9t ( milk 7) vanilla or nutmeg to flavor7 & p\r c>efully ov] ! bread crumbs4 ,let !m /& t5 m9utes1 until ! mixture has soak$ into ! crumbs2 !n set 9 a pap] bag 9 a pan ( cold wat] & cook l a cu/>d 9 ! ov54 ,x w take ab\t half an h\r4 ,te/ by slipp+ ! blade ( ! knife d[n ! side ( ! bag4 ,if x comes up cle>1 ! pudd+ is suffici5tly bak$4 ,s]ve hot ) lemon or egg sauce or fruit syrup4 ,tapioca ,apple ,pudd+4--,soak "o cupful tapioca 9 ?ree p9ts cold wat] ov] night4 ,9 ! morn+ put on to boil & cook tw5ty or ?irty m9utes1 until x looks cle>4 ,add a qu>t & a half peel$ & qu>t]$ apples1 "o cup ( sug>1 a teaspoonful salt1 & lemon juice or extract to flavor4 ,turn into a butt]$ di%1 put 9 bag & bake an h\r 9 a mod]ate ov54 ,:5 cold s]ve ) cream & sug>4 ,a ,:ite ,plum ,pudd+4--,beat to a cream a half cup ( sug> & ?ree-qu>t]s cup ( butt]4 ,add f\r eggs well beat51 a saltspoonful ( salt1 two cups milk1 a qu>t ( fl\r mix$ ) "o-half cup %r$d$ citron1 "o-half cup currants1 a teaspoonful grat$ nutmeg & a teaspoonful vanilla4 ,j be=e turn+ into ! m\ld /ir 9 two ev5 tablespoonfuls pure bak+ p[d]4 ,put 9 bag1 surr\nd ) wat]1 /eam two h\rs & s]ve ) any good sauce4 ,,pudd+ ,,sauces4 ,c>amel ,sauce4--,put "o-half cupful ( sug> ov] ! fire 9 a clean1 smoo? saucepan & /ir until x becomes a light br[n color4 ,p\r 9 a half cupful ( boil+ wat]1 simm] t5 m9utes1 add a tablespoonful ( butt] & s]ve ) pudd+ or fritt]s4 ,corn/>* ,pudd+ ,sauce4--,beat toge!r "o tablespoonful corn/>*1 two tablespoonfuls ( butt] & a half cupful ( br[n sug>4 ,set on ! /ove until heat$1 !n turn 9 hot wat] a little at a "t & cook until consi/5cy requir$4 ,add f\r tablespoonfuls ( grape or apple jelly ) spices or o!r flavor+ to ta/e1 & s]ve hot4 ,cream ,sauce4--,mix toge!r two tablespoonfuls ea* ( corn/>* & sug>4 ,add "o beat5 egg & cook 9 d\ble boil] until ?ick5$4 ,add a tablespoonful ( butt] & flavor+ to ta/e4 ,cream ,sauce la ,hotel ,a/or4--,beat toge!r "o cupful ea* sug> & butt] until p]fectly bl5d$4 ,add cream until mixture is l ?ick cream1 du/ ) nutmeg or mace & s]ve4 ,delici\s ,fruit ,sauce = ,plum ,pudd+4--,boil toge!r "o cupful ( wat] & two ( sug> = t5 m9utes4 ,?ick5 slightly ) ?ree level teaspoonfuls arr[ root or two teaspoonfuls corn />* mix$ ) a little cold wat]1 simm] five m9utes1 !n add a half cupful c&i$ *]ries1 cut 9 halves & a few pi/a*e nuts qu>t]$4 ,flavor ) nutmeg or vanilla z pref]r$4 ,h>d ,sauce = ,plum ,pudd+4--,beat "o cupful ( butt] to a cream4 ,add sug> gradually1 two cupfuls 9 all1 beat+ until v light4 ,add ! :ites ( two eggs beat5 to a /iff dry foam4 ,arrange on a flat glass di% & grate a little nutmeg ov] x4 ,molasses ,sauce4--,to make molasses sauce1 :i* is an excell5t accompanim5t to a pla9 rice or apple pudd+1 mix toge!r "o cupful ( molasses1 a tablespoonful ( v9eg> or ! juice ( "o lemon1 a saltspoonful ( salt & a tablespoonful ( butt]4 ,boil t5 m9utes4 ,,m5us ,,& ,,indexes ,,*apt] ,,xxii4 ,,pap] ,,bag ,,m5us ,,= ,,w9t]4 ,,breakfa/ ,,no4 #a4 ,grapefruit ,c]eal ,sweetbreads ) ,bacon 7,pap]-bagg$7 ,scones 7,pap]-bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #b4 ,oranges ,c]eal ,sp9dl$ ,oy/]s ) ,bacon 7,pap]-bagg$7 ,wat] ,cress ,w>m$ ov] ,rolls 7,pap]-bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #c4 ,bak$ ,apples 7,pap]-bagg$7 ,beef/eak ,leftov]s 7,pap]-bagg$7 ,sweet ,potatoes ,s\!rn ,/yle 79 pap]-bag7 ,scones 7,pap]-bagg$7 ,c(fee4 ,,lun*eon ,,or ,,supp] ,,no4 #a4 ,*ick5 ,croquettes 7,bagg$7 ,olives ,pickles ,hot ,biscuit 7,bagg$7 ,g+]bread 7,bagg$7 ,*eese ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #b4 ,oy/] ,bundles 7,bagg$7 ,bak$ ,potatoes 7,bagg$7 ,cel]y ,olives ,pork ,cake 7,bagg$7 ,bak$ ,qu9ces 7,bagg$7 ,cocoa4 ,,lun*eon ,,or ,,supp] ,,no4 #c4 ,mock ,fri$ ,oy/]s 7,bagg$7 ,pickles ,cel]y ,sally ,lunn 7,bagg$7 ,sponge ,cake 7,bagg$7 ,bak$ ,apples ,tea4 ,,d9n] ,,no4 #a4 ,grapefruit ) ,m>as*9o ,*]ries ,olives ,pickles ,smelts ,milanaise 7,bagg$7 ,roa/ ,*ick5 7,bagg$7 ,bak$ ,potatoes 7,bagg$7 ,currant or ,cranb]ry ,jelly 7,bagg$7 ,bak$ ,onions 7,bagg$7 ,lettuce ,salad ,plum ,pudd+ 7,bagg$7 ,h>d ,sauce ,demi-,tasse4 ,,d9n] ,,no4 #b4 ,grill$ ,s>d9es on ,crack]s 7,bagg$7 ,ripe ,olives ,cel]y ,salt$ ,almonds 7,cook$ 9 ,bag7 ,ducks 7,roa/$ 9 ,bag7 ,c&i$ ,sweet ,potatoes ,s\!rn ,/yle 79 ,bag7 ,cranb]ry ,molds1 ,biscuit 7,bagg$7 ,bak$ ,apples ,/uff$ ) ,nuts 7,bagg$7 ,s]v$ ) ,cream ,g+]bread 7,bagg$7 ,tea4 ,,d9n] ,,no4 #c4 ,an*ovy ,canaps 7,bagg$7 ,olives ,cel]y ,roa/ ,veal 7,bagg$7 ,bak$ ,potatoes 7,bagg$7 ,sp9a* 7,pap] ,bagg$7 ,endive & ,roque=t ,*eese ,salad ,*eese ,/raws 7,pap]-bagg$7 ,m9ce ,pie 7,pap] ,bagg$7 ,black ,c(fee4 ,,pap] ,,bag ,,m5us ,,= ,,spr+4 ,,breakfa/ ,,no4 #a4 ,bak$ ,rhub>b & ,rais9s 7,pap]-bagg$7 ,c]eal ,omelette 7,pap]-bagg$7 ,crisp$ ,sweet ,potatoes 7,pap]-bagg$7 ,rolls 7,reheat$ 9 bag7 ,c(fee4 ,,breakfa/ ,,no4 #b4 ,/rawb]ries au ,naturel ,c]eal ,eggs 9 ,cocottes 7,pap]-bagg$7 ,scones 7,pap]-bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #c4 ,bak$ ,prunes 7,pap]-bagg$7 ,c]eal ,sweetbreads 7,bagg$7 ,wat] ,cress ,bak+ ,p[d] ,biscuit 7,bagg$7 ,c(fee4 ,,lun*eon ,,or ,,supp] ,,no4 #a4 ,rhub>b ,%ort ,cake 7,pap]-bagg$7 ,cold ,veal ,loaf 7,pap]-bagg$7 ,*ocolate ,cake 7,bagg$7 ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #b4 ,crab ,meat au ,grat9 7,pap]-bagg$7 ,biscuit 7,pap]-bagg$7 ,mrs4 ,keld]'s ,loaf ,cake 7,bagg$7 ,/rawb]ries ,cocoa4 ,,lun*eon ,,or ,,supp] ,,no4 #c4 ,*ick5 ,croquettes 7,pap]-bagg$7 ,biscuit 7,bagg$7 ,pickles ,olives ,good ,friday ,cake 7,pap]-bagg$7 ,cu/>d ,tea4 ,,d9n] ,,no4 #a4 ,cavi>e ,canaps 7,bagg$7 ,salt$ ,nuts 7,bagg$7 ,olives ,roa/ ,leg ( ,lamb 7,bagg$7 ,m9t ,sauce ,bak$ ,potatoes 7,bagg$7 ,/uff$ ,bak$ ,onions 7,bagg$7 ,rhub>b ,pie 7,bagg$7 ,c(fee4 ,,d9n] ,,no4 #b4 ,b\*ees ( ,s>d9es 7,bagg$7 ,devil$ ,almonds 7,bagg$7 ,radi%es ,brea/ ( ,lamb ) ,tomato ,sauce 7,bagg$7 ,p>snips 7,bagg$7 ,bak$ ,potatoes )\t _! ,jackets 7,bagg$7 ,lettuce ,salad ,rhub>b ,%ort ,cake 7,bagg$7 ,black ,c(fee4 ,,d9n] ,,no4 #c4 ,/rawb]ries au ,naturel on ,orange ,slices ,mussels au ,grat9 7,bagg$7 ,iri% ,/ew 7,bagg$7 ,scallop$ ,tomatoes 7,bagg$7 ,lettuce ,salad ,lemon ,pie ,c(fee4 ,,pap] ,,bag ,,m5us ,,= ,,summ]4 ,,breakfa/ ,,no4 #a4 ,raspb]ries ,c]eal ,cream$ ,mu%rooms 7,bagg$7 ,toa/ 7,bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #b4 ,blackb]ries ) ,cream ,m\ld$ ,c]eal ,crisp$ ,bacon & ,liv] 7,bagg$7 ,rolls 7,bagg$7 ,radi%es ,c(fee4 ,,breakfa/ ,,no4 #c4 ,cantal\pe ,m\ld$ ,f>9a ,corn ,fritt]s 7,bagg$7 ,bak$ ,egg ,9 ,tomato ,cases 7,bagg$7 ,scones 7,bagg$7 ,c(fee4 ,,lun*eon ,,or ,,supp] ,,no4 #a4 ,pea* ,puree ,potato ,salad ,veal ,loaf 7,bag-cook$7 ,raspb]ry ,%ort ,cake 7,bag-cook$7 ) ,cream ,ic$ ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #b4 ,cold ,game ,pie 7,cook$ 9 ,bag7 ,hot ,biscuit 7,cook$ 9 ,bag7 ,oatmeal ,crisps 7,cook$ 9 ,bag7 ,blackb]ries ,ic$ ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #c4 ,/uff$ ,tomatoes ) ,cream 7,bag-cook$7 ,bak$ ,lamb1 ,sweetbreads 7,bag-cook$7 ,bread & ,butt] ,lettuce ,salad ,raspb]ries ,potato ,c>amel ,cake 7,bag-cook$7 ,ic$ ,tea4 ,,d9n] ,,no4 #a4 ,cantel\pes ,radi%es ,olives ,lamb ,*ops 7,bagg$7 ,m9t ,jelly ,gre5 ,peas 7,bagg$7 ,/r+ ,bean ,salad ,lemon ,ice ,,d9n] ,,no4 #b4 ,s>d9es & ,lemon ,olives ,radi%es ,saute ( ,*ick5 ) ,mu%rooms 7,bagg$7 ,sweet ,potatoes en ,bro*ette 7,pap]-bagg$7 ,slic$ ,tomatoes ) ,fr5* ,dress+ ,fruit ,syllabub ,potato ,*ocolate ,cake 7,bak$ 9 ,bag7 ,ic$ ,tea4 ,,d9n] ,,no4 #c4 ,wat]melon ,roa/ ,lamb 7,pap]-bagg$7 ,m9t ,sauce1 ,currant ,jelly ,new ,potatoes 7,bagg$7 ,p>sley ,sauce ,ori5tal ,/r+ ,beans 7,pap]-bagg$7 ,cucumb]s 7,dress$ ) oil & v9eg>7 ,neuf*atel ,*eese & ,waf]s ,lemon ,ice ,*ocolate ,waf]s 7,bag-cook$7 ,ic$ ,tea ) ,lemon4 ,,pap] ,,bag ,,m5us ,,= ,,autumn4 ,,breakfa/ ,,no4 #a4 ,pea*es & ,cream ,c]eal ,fri$ ,tomatoes 7,pap]-bagg$7 ,cream ,gravy ,blueb]ry ,biscuit 7,pap]-bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #b4 ,bak$ ,apples 7,bagg$-cook$7 ) ,cream ,c]eal ,eggs ,bak$ 9 ,tomatoes 7,pap]-bagg$7 ,bak$ ,potatoes 7,bagg$7 ,biscuit 7,bagg$7 ,c(fee4 ,,breakfa/ ,,no4 #c4 ,cantel\pe ,ham ) ,apples 7,bagg$7 ,sweet ,potatoes 7,bagg$7 ,corn ,meal ,gems 7,bag-cook$7 ,c(fee4 ,,lun*eon ,,or ,,supp] ,,no4 #a4 ,cold ,roa/ ,*ick5 7,pap]-bagg$7 ,bak$ ,potatoes 7,bagg$7 ,tomatoes ) ,mayonnaise ,bread & ,butt] ,folds ,bak$ ,sweet ,apples ) ,cream 7,bagg$7 ,*ocolate ,cake 7,bagg$7 ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #b4 ,corn ,patties 7,bagg$7 ,scallop$ ,potatoes 7,bagg$7 ,olives ,pickles ,f>m]'s ,fruit ,cake 7,bagg$7 ,bak$ ,qu9ces ,tea4 ,,lun*eon ,,or ,,supp] ,,no4 #c4 ,bak$ ,potatoes en ,surprise 7,bagg$7 ,*ick5 ,croquettes 7,pap]-bagg$7 ,slic$ ,tomatoes ) ,fr5* ,dress+ ,bak$ ,apples ) ,nuts 7,bagg$7 ,g+]bread 7,bagg$7 ,tea4 ,,d9n] ,,m5u ,,no4 #a4 ,cantel\pe ,cavi>e ,canaps 7,cook$ 9 ,bag7 ,sau] ,brat5 ) ,c>rots & ,onions 7,bagg$7 ,bak$ ,potatoes 7,bagg$7 ,lima ,beans 7,bagg$7 ,slic$ ,tomatoes ,pea* ,%ort ,cake 7,pap]-bagg$7 ,c(fee4 ,,d9n] ,,m5u ,,no4 #b4 ,cavi>e ,canaps 7,cook$ 9 ,bag7 ,devil$ ,*e/nuts 7,pap]-bagg$7 ,roa/ ,pork 7,bagg$7 ,sweet ,potatoes 7,bagg$7 ,bak$ ,egg ,plant 7,bagg$7 ,cucumb]s ,apple ,pie 7,pap]-bagg$7 ) ,cream ,*eese ,c(fee4 ,,d9n] ,,m5u ,,no4 #c4 ,grapes & ,pea*es ,cream ( ,*e/nut ,s\p ) ,cr\tons 7,cook$ 9 ,bag7 ,roa/ ,duck 7,bagg$7 ,spic$ ,grapes ,sweet ,potatoes 7,bagg$7 ,bak$ ,tomatoes 7,bagg$7 ,grape ,pie 7,bak$ ,9 ,bag7 ,c(fee4 ,,*apt] ,,xxiii4 ,a ,,few ,,( ,,! ,,easie/ ,,di%es ,,= ,,beg9n]s ,bak$ ,potatoes 9 _! ,jackets ,page #if ,bak$ ,potatoes )\t ,jackets #if ,bacon & ,apples #gj ,sausage & ,apples #gb ,bacon & ,bananas #gj ,sausage ) ,tomatoes #gc ,roa/ ,lo9 ( ,pork #gb ,hot ,*eese ,canaps #bj ,cavi>e ,canaps #bj ,*eese & ,crack] ,canaps #bj ,crack] ,crisps #ba ,roa/ ,clams #bf ,lob/] 9 ,%ells #bi ,bak$ ,blue ,fi% #ca ,filets ( ,fl\nd] #cd ,lamb ,*ops #fg ,roa/ ,leg ( ,lamb #fi ,roa/ ,*ick5 #ej ,vealettes #gf ,bak$ ,onions #id ,sweet ,potatoes & ,bacon #ig ,sp9a* #ih ,peas #id ,turnips #ii ,bak+ ,p[d] ,biscuits #aja ,bak$ ,apples #aab ,c9namon ,apples #aac ,apple ,dumpl+s #aab ,bak$ ,pe>s #aae ,mrs4 ,keld]'s ,loaf ,cake #ajg ,oatmeal ,cakes #aji ,pork ,cake #aji ,m9ce ,turnov]s #abb ,individual ,apple ,t>t #abj ,,index ,,appetiz]s ,,& ,,reli%es3 ,,page ,b\*ee ,cases #ah ,bonne ,b\*ee #ai ,b\*ees ( ,cavi>e1 ,olives & ,mayonnaise #ai ,b\*ees ( ,s>d9es #ai ,b\*ees ( ,sausage or ,tongue #ai ,canaps1 ,! ,mak+ ( #ai ,an*ovy ,canaps #bj ,cavi>e ,canaps #bj ,hot ,*eese ,canaps #bj ,*eese & ,crack]s ,canaps #bj ,*eese ,toa/ ,s&wi*es #bj ,crack] ,crisps #ba ,devil$ ,crack]s #ba ,diables ,*eval #ba ,nut ,appetiz]s #ba ,salt$ ,almonds #ba ,devil$ ,almonds #bb ,roa/$ ,*e/nuts #bb ,salt$ ,*e/nuts #bb ,devil$ ,*e/nuts #bb ,,beef3 ,bullock's ,he>t #fa ,/ew$ ,bullock's ,he>t #fa ,filet ( ,beef #fa ,hamburg ,/eak #fb ,pot ,roa/ #fc ,rib ,roa/ ( ,beef #fc ,roa/ ,r\nd ( ,beef 9 ,pap] ,bag #fd ,sau] ,brat5 #fd ,beef ,/eak #fe ,tol$o ,beef ,/eak #fe ,/uff$ ,roa/ ,beef or ,mock ,duck #fe ,,cakes3 ,*eese ,cakes #ajd ,c9namon ,cake #aje ,engli% ,fairy ,cakes #aje ,fruit ,cookies #ajf ,mrs4 ,godfrey's ,s(t ,g+] ,bread #ajf ,good ,friday ,cake #ajf ,g]man ,honey ,cakes #ajg ,pecan ,kisses #ajg ,mrs4 ,keld]'s ,loaf ,cake #ajg ,hickory ,nut ,mac>oons #ajh ,walnut ,mac>oons #ajh ,maple ,sug> ,cake #ajh ,molasses ,c(fee ,cake #ajh ,nut ,cake #ajh ,oatmeal ,cakes #aji ,g]man ,pea* ,cake #aji ,pork ,cake #aji ,potato ,*ocolate ,cake #aaj ,potato ,c>amel ,cake #aaj ,auburn ,p\nd ,cake #aaa ,rais9 ,nut ,cake #aaa ,s\r ,cream ,cake #aaa ,,*eese ,,& ,,egg ,,di%es3 ,*eese ,balls ) ,tomato ,sauce #hg ,*eese ,fritt]s to ,s]ve ) ,salad ,c\rse #hg ,pepp] ,*eese #hg ,*eese ,ramek9s #hh ,*eese & ,eggs #hh ,bak$ ,eggs #hh ,bak$ ,eggs ) ,*eese #hh ,a ,pap] ,bag ,omelette #hh ,*eese ,omelette #hi ,swiss ,eggs #hi ,eggs 9 ,tomato ,cups #hi ,,fi% 7also see ,%ell ,fi%73 ,filet ( ,bass #ca ,bak$ ,blue ,fi% #ca ,bloat]s1 ,a ,breakfa/ ,di% ( #ca ,cat ,fi% #cb ,codfi% ,cones #cb ,codfi% la ,crme #cb ,eels1 ,pap] ,bagg$ #cc ,fl\nd] la ,meunire #cc ,filets ( ,fl\nd] #cd ,f9nan ,haddie #cd ,fi% ,cakes #cd ,new ,engl& ,fi% ,pie #ce ,fi% ,s\ffl #ce ,plank$ ,fi% ,bag ,cook$ #cf ,halibut la ,p\lette #cg ,h]r+ au ,grat9 #cg ,h]r+s ) ,h]bs #cg ,k$g]ee #cg ,kipp]$ ,mack]el ) ,f9e ,h]bs #ch ,salmon ,loaf #ch ,scallop$ ,salmon #ch ,salmon ,s\ffl #ci ,bak$ ,%ad #ci ,%ad ,roe #ci ,smelts #dj ,bagg$ ,weak ,fi% #dj ,:ite ,fi% ,plank$ #da ,,fi% ,,sauce 7also see ,sauces & ,gravies73 ,an*ovy ,sauce #db ,quick ,be>naise ,sauce #db ,be>naise ,sauce #db ,br[n ,sauce #dc ,curry ,sauce #dc ,egg ,sauce #dc ,sauce ,holl&aise #dc ,egg ,sauce ,made f ! ,holl&aise #dd ,lob/] ,sauce #dd ,maitre d',hotel ,butt] #dd ,sauce = ,broil$ ,%ad la ,murray #de ,p>sley ,butt] #de ,sauce ,t>t>e #de ,,fruits3 ,bak$ ,apples #aab ,bak$ ,apple ,dumpl+s #aab ,cold ,bak$ ,apples ) ,rum #aab ,c9namon ,apples #aac ,apples ,/uff$ ) ,figs #aac ,bak$ ,apples & ,nuts #aac ,rais9 ,apples #aad ,bak$ ,apple ,sauce #aad ,bak$ ,bananas #aad ,/uff$ ,dates #aad ,bak$ ,gooseb]ries #aad ,bak$ ,pea*es #aad ,bak$ ,pe>s #aae ,bak$ ,plums #aae ,bak$ ,qu9ces #aae ,bak$ ,rais9s #aae ,*e/nut ,patties #aae ,,game 7see ,p\ltry & ,game73 ,,lamb ,,& ,,mutton3 ,brea/ ( ,lamb ) ,tomato ,sauce #fg ,lamb ,*ops #fg ,lamb or ,mutton ,cutlets ) ,tomatoes #fg ,lamb ,fry #fh ,lamb's ,kidney #fh ,leg ( ,mutton ,cook$ 9 ,cid] #fh ,mutton ,*ops & ,sausage #fh ,rag\t ( ,lamb #fh ,roa/ ,leg ( ,lamb #fi ,a ,g5u9e ,iri% ,/ew #fi ,,pa/ry3 ,pla9 ,pie ,cru/ #aaf ,apple ,pie #aag ,deep ,apple ,pie ) ,cream ,*eese #aag ,cranb]ry ,pie #aah ,cranb]ry & ,rais9 ,pie #aah ,lemon ,pie #aah ,m9ce ,pie #aah ,mock ,m9ce ,pie #aai ,pecan ,pie ) ,"o ,cru/ #aai ,real ,old-,fa%ion$ ,pumpk9 ,pie #aai ,individual ,engli% ,apple ,t>t #abj ,colonial ,pumpk9 ,t>tlets #aba ,apple & ,*eese ,turnov]s #aba ,apricot or ,plum ,jam ,turnov]s #abb ,m9ce ,turnov]s #abb ,,pork ,,9 ,,v>i$ ,,=ms3 ,bacon & ,apples #gj ,bacon & ,bananas #gj ,bacon & ,calf's ,liv] #gj ,bak$ ,pork ,*ops #gj ,pork ,*ops & ,sweet ,potatoes #gj ,ham & ,scallop$ ,potatoes #ga ,ham1 ,sp9a* & ,lamb ,*ops #ga ,/uff$ ,fre% ,ham or ,%\ld] #gb ,roa/ ,lo9 ( ,pork #gb ,roa/ ,sp>e-,rib #gb ,bak$ ,sausage ) ,apples #gb ,bak$ ,sausage & ,potato #gb ,bak$ ,sausage ) ,toa/ #gc ,bak$ ,sausage ) ,tomatoes #gc ,t5d]lo9 ( ,pork #gc ,,p\ltry ,,& ,,game3 ,capon #dg ,*ick5 ) ,p>snips #dh ,*ick5 la ,baltimore #dh ,*ick5 ,croquettes #dh ,pap] ,bagg$ ,*ick5 #di ,*ick5 ,pie #di ,pa/e = ,*ick5 ,pie #ej ,*ick5 ,rissoles #ej ,roa/ ,*ick5 #ej ,saute ( ,*ick5 ) ,mu%rooms #ej ,smo!r$ ,*ick5 #ea ,ducks ) ,banana ,dress+ #ea ,canvas ,backs #ea ,*ick51 ,italian ,/yle #eb ,roa/ ,wild ,duck #eb ,roa/ ,wild ,duck1 ,ohio ,/yle #ec ,frogs' ,legs #ec ,pap] ,bag ,roa/ ,goose #ec ,sage & ,potato ,/uff+ #ed ,bag ,roa/$ ,"y ,gu9ea ,f[l #ed ,bag ,broil$ ,"y ,gu9ea ,h5 #ee ,quail #ee ,/uff$ ,quail #ef ,rabbit ,cook]y #ef ,b>becu$ ,rabbit #ef ,roa/ ,rabbit #eg ,/ew$ ,rabbit #eg ,re$ ,birds #eh ,squab #eh ,b>becu$ ,squirrel1 7,s\!rn ,/yle7 #eh ,turkey la ,bonham #ei ,v5ison #fj ,v5ison ,/eak #fj ,,pudd+s ,,& ,,pudd+ ,,sauces3 ,almond ,pudd+ #abe ,apple & ,fig ,pudd+ #abe ,banana ,pudd+ #abe ,f>m]'s ,plum ,pudd+ #abf ,pea* ,betty #abf ,pea* ,cobbl] #abf ,pea* ,roly-,poly #abg ,plum ,roly-,poly #abg ,rye ,bread ,pudd+ #abg ,tapioca ,apple ,pudd+ #abh ,a ,:ite ,plum ,pudd+ #abh ,c>amel ,sauce #abh ,corn/>* ,pudd+ ,sauce #abi ,cream ,sauce #abi ,cream ,sauce la ,hotel ,a/or #abi ,delici\s ,fruit ,sauce = ,plum ,pudd+ #abi ,h>d ,sauce = ,plum ,pudd+ #abi ,molasses ,sauce #acj ,,recook$ ,,di%es3 ,beef ,/eak ,left ,ov]s #hc ,*ick5 ,croquettes #hc ,mock ,fri$ ,oy/]s #hd ,turkey ,croquettes #hd ,ed9boro ,hot ,pot #hd ,individual ,meat ,pies #he ,engli% ,pa/ies #he ,olla ,podrida ,pie #he ,oy/] ,bundles #hf ,,sauces ,,& ,,gravies3 ,bignon's ,sauce #gh ,bread ,sauce #gh ,br[n ,sauce #gh ,cel]y ,sauce #gi ,currant ,jelly ,sauce #gi ,curry ,sauce #gi ,holl&aise ,sauce #gi ,hors]adi% ,sauce #hj ,maitre d',hotel ,butt] #hj ,mexican ,sauce #hj ,m9t ,sauce = ,roa/ ,lamb #hj ,fr5* ,mu/>d ,sauce1 ,creole ,/yle #ha ,mu/>d ,sauce = ,cold ,meat #ha ,onion ,sauce #ha ,spani% ,sauce #ha ,?ick ,tomato ,sauce #hb ,sauce ,t>t>e #hb ,,%ell ,,fi%3 ,clam ,pies #bf ,roa/ ,clams #bf ,crabs1 ,s(t & ,h>d #bf ,cream$ ,crabs #bg ,crabs ,devil$ la ,william ,p5n #bg ,crab ,meat au ,grat9 #bg ,crab ,flakes au ,grat9 #bh ,lob/] ,*ops #bh ,coquilles ( ,lob/] #bh ,lob/] 9 ,%ells #bi ,mussels au ,grat9 #bi ,box$ ,oy/]s 7,virg9ia ,/yle7 #bi ,sp9dl$ ,oy/]s & ,bacon #cj ,,%ort ,,cakes3 ,banana ,%ort ,cakes #abc ,pea* ,%ort ,cake #abc ,rhub>b ,%ort ,cake #abd ,old-,fa%ion$ ,/rawb]ry ,%ort ,cake #abd ,,s\p ,,accessories3 ,bread ,/icks #bc ,cr\tons ,toa/$ #bc ,crisp$ ,crack]s #bc ,egg ,balls #bc ,=cemeat ,balls1 or ,qu5elles #bd ,,veal3 ,bak$ ,calf's ,liv] #gd ,calves' ,bra9s 9 ,tempt+ b ,inexp5sive ,ways #gd ,bread$ ,bra9s #gd ,sweetbreads #ge ,bak$ ,sweetbreads #ge ,sweetbreads ) ,bacon #ge ,l>d$ ,sweetbreads #ge ,sweetbreads ,/raight #gf ,vealettes #gf ,veal ,loaf #gf ,%\ld] ( ,veal ,/uff$ & ,brais$ #gg ,,vegetables3 ,asp>agus #ij ,asp>agus ) ,*eese #ij ,lima ,beans #ij ,/r+ ,beans1 ,ori5tal ,/yle #ia ,bo/on ,bak$ ,bean ,cakes #ia ,bean ,croquettes #ia ,g]man ,cabbage #ib ,cabbage ,hot ,slaw #ib ,c>rots #ib ,c>rot ,saute #ib ,dolmas #ii ,/uff$ ,eggplant #ic ,l5til ,cutlets #ic ,mu%rooms #ic ,bak$ ,onions #id ,/uff$ ,bak$ ,onions #id ,onions ) ,*eese #id ,p>snips #id ,gre5 ,peas #id ,/uff$ ,pepp]s #ie ,pepp]s ) ,cream ,fi% #if ,bak$ ,iri% ,potatoes #if ,bak$ ,potatoes )\t _! 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