,transcrib]'s ,note3 ,e ef=t has be5 made to replicate ?is text z fai?fully z possible4 ,miss+ punctuation & spaces h be5 add$1 & capitalization has be5 fix$4 ,"s o!r *anges h be5 made4 ,!y are li/$ at ! end ( ! text4 ,hyph5s h be5 d\bl$ :]e !y repres5t da%es4 ,und]l9$ text has be5 m>k$ ) und]scores4 ,fri5d%ip ,club ,cook ,book ,illu/ration ,illu/ration ,,dora ,,levitan ,,memorial ,gift ( ,,mortim] ,,levitan ,,=ew>d ,! ,fri5d%ip ,club is an int]-racial wom5's social club4 ,x 0 f\nd$ two ye>s ago 9 ,madison by a gr\p ( ,negro & :ite wom51 :o felt t 9 develop+ mutual und]/&+ among !mselves1 !y 7 ?us answ]+ a mo/ grave result ( segregation--ignorance4 ,9 ! c\rse ( its %ort hi/ory1 ! club has br\ght toge!r :ite1 ,negro1 ,*9ese1 ,jewi%1 ,ca?olic & ,prote/ant wom52 work+ & pr(essional wom51 /ud5ts & tea*]s1 mo!rs & h\sewives4 ,9 in=mal ga!r+s1 at our pot-luck supp]s1 sew+ bees1 teas & c(fee h\rs1 ! wom5 ( ! ,fri5d%ip ,club h ga9$ insight into ea* o!rs problems & re-affirm$ _! confid5ce t if p ( diff]5t races1 cre$s & national orig9s w\ld b h ! opportunity to "k & appreciate ea* o!r1 x w\ld be a long /ep =w>d t[>ds solv+ "s ( ! try+ problems :i* face u all4 ,?is little book is a tok5 ( our fri5d%ip & fai? 9 ea* o!r & 9 all p4 #aiea ,madison1 ,wiscons9 ,,fri5d%ip ,,club ,,cook ,,book ,,*ri/mas--#aiea ,,cont5ts ,meats1 ,entrees1 ,fi%1 ,"o-,di% ,meals ,,:ite ,hot ,vegetables1 ,salads1 ,salad ,dress+s ,,gold ,cookies1 ,cakes1 ,fro/+s1 ,dess]ts ,,:ite ,breads1 ,hot ,breads1 ,breakfa/ ,specialties ,,gre5 ,9 ?is little cookbook y w f9d ! favorite recipes ( ! ,club memb]s & _m ( _! fri5ds4 ,!y are favorites = "o or m ( ?ree reasons--economy1 ease ( prep>ation1 or unusual ta/9ess4 ,! simplicity ( ! book is 9 keep+ ) ! simplicity ( our belief--our diff]5ces are sup]ficial2 our lik5esses are fundam5tal4 ,= we are all memb]s ( a s+le race--! human race4 ,,sw$i% ,,meatballs #b ,c s(t bread crumbs ,c wat] #a lb4 gr\nd beef #f ,t dri$ milk #a egg--slightly beat5 #b ,t m9c$ onion #a t salt t nutmeg #a_/h t pepp] ,c fl\r ,c fat #b ,c milk #a t salt t nutmeg ,soak bread 9 wat]4 ,add to meat4 ,spr9kle dri$ milk ov] ?is4 ,bl5d ?or\ghly4 ,add re/ ( +r$i5ts 7except fl\r & fat74 ,make #a meatballs2 roll 9 fl\r2 br[n 9 fat4 ,remove f skillet4 ,add fat to pan to make #d ,t4 ,comb9e #b ,t4 corn/>* ) small am\nt ( milk to make pa/e4 ,add milk to #b ,c4 ,add season+ & add mixture to melt$ fat4 ,cook ov] l[ heat1 /irr+ con/antly until ?ick4 ,return meatballs to gravy & reheat4 ,,creole ,,*ick5 #b p\lets 7spr+ *ick5s7 #b l>ge onions slic$ #b cloves g>lic #f l>ge tomatoes #f sweet gre5 pepp]s #b or #c sprigs ?yme #b sprigs p>sley #a bay leaf #b ,t butt] #b ,t fl\r #b ,c /ock or wat] salt pepp] ,disjo9t *ick51 season well ) salt & pepp]4 ,cook *ick5 9 melt$ butt] until br[n all ov]4 ,add onion & br[n lightly4 ,spr9kle ) fl\r1 mix & cook until fl\r br[ns4 ,add slic$ tomatoes1 *opp$ g>lic & h]bs & pepp]s4 ,cov] & simm] = #bj m9utes4 ,add hot /ock or wat]1 season highly ) salt & pepp] & simm] = #de m9utes m4 ,s]ve pieces ( *ick5 ) sauce p\r$ ov] !m4 ,s]ve ) rice4 ,,*eese ,,bake /ale bread cut 9 pieces onion *opp$ *eese grat$ or slic$ 7any process *eese al?\gh ,swiss *eese is be/7 #a-b eggs milk 7ab\t #a ,c7 salt pepp] ,grease a deep bak+ di%4 ,cov] bottom ) a lay] ( bread1 !n *eese & onion4 ,alt]nate lay]s end+ ) bread4 ,beat egg1 milk & season+4 ,p\r sl[ly ov] lay]s4 ,milk mixture %\ld fill half ! di%4 ,bake 9 mod]ate-hot ov5 ab\t #de m9utes or until br[n4 ,,swiss ,,*eese ,,pie #a-i pie %ell - lb4 ,swiss *eese grat$ #a-b eggs sep>at$ #a t corn/>* #a ,c milk ,mix egg yolks1 *eese1 milk1 corn/>* & season+4 ,add /iffly beat5 egg :ites4 ,p\r into unbak$ pie %ell & bake until br[n4 ,ab\t h\r4 ,v>iations3 a7 ,an onion saute$ 9 fat may be add$ to ! *eese mixture4 b7 ,pie %ell may be l9$ ) slic$ tomatoes4 ,,bacon ,,& ,,beef ,,burg]s #e slices bacon #a lb4 gr\nd beef #b ,t *opp$ onion #a egg1 beat5 ,c %>p *eese grat$ #a ,t catsup #a ,t ,worce/]%ire sauce t salt t pepp] ,comb9e all ! +r$i5ts except ! bacon1 mix+ well4 ,pat ! meat into a roll & slice "o in* ?ick4 ,wrap ea* slice ) a /rip ( bacon fa/5+ ) a too?pick4 ,broil or pan broil #e m9utes on ea* side4 ,,suki ,,yaki 7,japanese beef vegetables7 #a lb4 beef cut 9 ?9 /rips & p\nd$ flat 7sirlo9 is excell5t7 gre5 onions cel]y wat]cress leeks any ( ! above vegetables plus any o!r vegetables may be us$ except />*y ones l potatoes #a ,t sug> #a ,t soy sauce fat = fry+ -#a ,c beef /ock or b\illon ,fry meat & vegetables slic$ v ?9 9 fat 9 saucepan until br[n4 ,moi/5 ) /ock1 add sug> & soy sauce & let simm] = #ae-bj m9utes or until beef is t5d]4 ,s]ve ov] dry rice4 note3 ,pork or *ick5 may be sub/itut$ = beef ,,orange ,,meat ,,loaf #a egg #a_/c ,c milk #a onion *opp$ #b t salt t pepp] #a ,t ,worce/]%ire ,sauce #a ,c bread crumbs lb4 gr\nd beef lb4 gr\nd pork lb4 gr\nd veal #aj-ab orange sections #b ,t sug> #b ,t light corn syrup #b ,t orange juice ,comb9e egg1 milk1 salt1 pepp]1 ,worce/]%ire sauce1 bread crumbs & meat4 ,mix well2 %ape into loaf ab\t #g in*es long & #b in*es high 9 greas$ bak+ pan4 ,cut slits across top ( loaf & tuck 9 orange sections4 ,comb9e orange juice1 sug> & corn syrup4 ,p\r ov] top ( loaf1 res]v+ #a_/c to use = ba/+4 ,bake 9 mod]ate ov5 ab\t #a h\r1 ba/+ (t54 ,,spaghetti ,,) ,,g>lic ,,oil -#a lb4 spaghetti #d-e ,t olive oil #c-d cloves g>lic salt pepp] p>sley boil+ wat] ,boil spaghetti 9 pl5ty ( wat] s t /r&s are well sep>at$ f ea* o!r4 ,cook until t5d] b /ill firm4 ,d n break ! /r&s ( spaghetti & d n ov]cook4 ,dra9 cook$ spaghetti 9 a col&]4 ,put spaghetti 9 a fry+ pan ) oil 9 :i* ! g>lic has be5 br[n$4 ,spr9kle ) salt1 pepp] & p>sley4 ,mix well let simm] a few m9utes ov] l[ heat4 ,s]ve on hot platt]4 ,,spic$ ,,*ick5 ,,/ew #a /ew+ h5 cut 9 pieces #a l>ge onion *opp$ #d bay leaves #d :ole cloves #a c tomato s\p salt pepp] ,make a lay] ( ! onion 9 ! bottom ( a l>ge saucepan4 ,put ! spices on ! onion & !n ! pieces ( *ick54 ,p\r a c ( tomato s\p ov] ! top4 ,br+ to a boil & r$uce flame s t *ick5 cooks sl[ly4 ,:5 *ick5 is t5d] & br[n$ remove spices & use gravy ov] rice or potatoes4 ,gravy %\ld be salt$ be=e s]v+4 ,,veal ,,tongue #d small veal tongues #b bay leaves #a onion #c cloves ,boil tongue until t5d]4 ,take out ( juice & remove out] sk94 ,put back 9 juice1 add salt & pepp]1 bay leaves1 onions & cloves4 ,cook h\r4 ,,*9ese ,,*ick5 #a small *ick51 cut into s]v+ pieces ,sauce #a ,t *opp$ ,d[ ,soo #a t *opp$ g>lic #a t salt #b ,t soy sauce ,c wat] ,br[n *ick5 9 hot pan quickly4 ,let *ick5 simm] 9 pan ) sauce = h\r or until t5d]4 ,saute gre5 pepp]s & tomatoes 9 ano!r until t5d]4 ,season to ta/e4 ,add cook$ *ick54 ,?ick5 gravy if desir$4 ,note3 beef or pork may be sub/itut$ = *ick54 ,d[ ,soo1 a ,*9ese spice may be pur*as$ 9 ,*9ese import+ %ops or 9 "s re/aurants4 ,,pot ,,roa/ ,,9 ,,pressure ,,cook] ,*uck roa/1 r\nd bone or blade #a onion slic$ #b ,t wat] salt pepp] #a bay leaf 7op7 fat potatoes c>rots ,br[n meat well on all sides 9 fat4 ,add o!r +r$i5ts & cook #bj m9utes p] p\nd at #ae p\nds pressure4 ,let /& at lea/ #h h\rs be=e us+4 ,?ick5 gravy if desir$4 ,,liv] ,,& ,,rice #a lb4 beef1 calf or lamb liv] #a m$ium siz$ onion #b ,t savory fat 7bacon or *ick57 #b t soy sauce salt pepp] to ta/e #a ,t corn/>* #a ,c b\illon ,cut liv] into small pieces4 ,br[n ! liv] & slic$ onion quickly 9 hot fat4 ,add ! corn/>* to a little ( ! b\illon & mix to a smoo? pa/e4 ,add to ! re/ ( ! b\illon & cook until ?ick & cle>4 ,add ! soy sauce & season+1 !n ! br[n$ liv] & onion4 ,s]ve ov] dry rice4 ,,cream ,,peas ,,tuna ,,fi% #c ,t butt] #b ,t fl\r #b ,c w>m milk #a c tuna fi% #a ,c peas toa/ ,make cream sauce & cook until ?ick5$4 ,add tuna & peas4 ,s]ve on toa/4 ,,veal ,,paprika #b lbs4 boneless veal /eak--p\nd$ pap] ?9 #a lb4 mu%rooms #a m$ium onion #b ,t salad oil ,br[n onions mu%rooms 9 oil & remove f skillet4 ,br[n veal--7cut up 9 s]v+ size pieces74 ,return onions & mu%rooms to skillet4 ,add s\r cream season+s4 ,simm] #bj m9utes4 ,if s\r cream too ?ick1 ?9 ) milk4 ,make sweet cream s\r ) few drops v9eg>4 ,if cann$ mu%rooms us$1 use juice 9 gravy4 ,,spaghetti ,,) ,,meat ,,sauce ,,9 ,,pressure ,,cook] #a lb4 hamburg] #a onion *opp$ #a c tomato pa/e #b cans tomato sauce #a gre5 pepp] *opp$ #a ,t ,worce/]%ire sauce salt pepp] #b bay leaves ,ma% ! meat ) a =k4 ,add onion1 gre5 pepp]1 pa/e1 sauce1 spices & cook at #ae p\nds pressure = #aj m9utes4 ,x is be/ to add salt & pepp] aft] cook+ to ta/e4 ,remove bay leaves4 ,s]ve meat sauce ov] cook$ spaghetti4 ,?is may be made e>li] & reheat$ :5 ready to use b long simm]+ is n necess>y4 ,,bak$ ,,snapp] ,,cuba fr5* dress+ 7m>9ade7 #a_/c ,c lime juice #b_/c ,c olive oil #a ,t soy sauce da% g>lic salt da% fre% gr\nd black pepp] ,m>9ate a big snapp] or any bak+ fi% 9 #a cup ( ! fr5* dress+ = #d-f h\rs4 ,if fi% is split = /uff+1 m>9ate ! inside ( ! fi% too4 ,/uff ) bread /uff+ if desir$4 ,bake at #dej = #e-f m9utes or until well se>$1 bru% pl5ty ( ! m>9ade ov] ! fi%4 ,cov] & bake until t5d]1 ba/+ ) ! m>9ade frequ5tly4 ,a little basil or ?yme or cru%$ bay leaves may be add$ to ! fi% be=e bak+4 ,?is is a recipe f ,havana1 ,cuba4 ,,lasagne #b ,t4 oil #a lb4 hamburg]--crumbl$ #b cloves g>lic--cru%$ #b #h oz4 cans tomato sauce #a t salt2 t pepp] t oregano lb4 lasagne noodles mazz>ella *eese 7 lb7 slic$ lb4 cottage *eese p>mesan *eese-grat$ ,heat oil4 ,br[n hamburg] & g>lic4 ,add sauce & season+s4 ,simm] until ?ick5$ 7#bj-cj m9utes74 ,cook noodles 9 wat] ) a little oil ab\t #ae m9utes 7until t5d]74 ,fill cass]ole ) alt]nate lay]s3 noodles mazz>ella *eese cottage *eese meat sauce p>mesan *eese ,end ) meat sauce & p>mesan *eese4 ,bake 9 ov5 #cge #ae-bj m9utes4 ,,squaw ,,corn #a c corn #a lb4 hamburg] gre5 pepp] onion salt pepp] #a c tomatoes ,fry hamburg] crumbl+ x :ile x cooks1 !n add onions & dic$ gre5 pepp]4 ,fry4 ,add corn & tomatoes4 ,season to ta/e4 ,,beef ,,porcup9e #a lb4 hamburg] #a ,c cook$ rice #b t catsup onion dic$ #a egg #a c tomato pa/e #a c wat] ,fry 9 fat until br[n1 !n add tomato pa/e & wat]4 ,cook until done4 ,,creole ,,jambalaya ,,) ,,sausages #a ,c rice lb4 or m sausages #a l>ge onion #a clove g>lic lb4 tomatoes *illi pepp] salt pepp] cay5ne butt] ,cook rice & let /& s t ! wat] w evaporate & ! rice w be dry4 ,*op onion & g>lic & fry to a light gold5 col\r 9 butt]4 ,qu>t] ! tomatoes & add to ! onion1 cru%+ !m to extract ! juice4 ,fry ! sausages sep>ately & :5 done cut 9 #b in* l5g?s4 ,put ! cook$ rice 9 a deep pan1 add ! fri$ onion1 g>lic & tomatoes1 & ! butt] 9 :i* !y 7 cook$4 ,add ! sausages1 mix well1 season ) salt1 pepp]1 da% cay5ne & f9ely *opp$ *illi pepp]4 ,cov] & simm] v g5tly = #cj m9utes1 /irr+ (t54 ,s]ve v hot4 ,,s\r ,,cream ,,veal ,,/ew #c lb boneless veal #c m$ium onions #c ,t fat salt pepp] to ta/e #a qt4 /ock 7beef b\illon cubes wat]7 /alk cel]y sprig p>sley p9* ?yme #d m$ium potatoes qt4 mu%rooms #a ,c s\r cream ,fry onions4 ,remove f fat4 ,fry veal season$ to ta/e4 ,return onions & add /ock & season+s4 ,cov] & simm] ab\t #b h\rs4 ,add & cook until t5d] #d potatoes & mu%rooms4 ,add s\r cream j be=e s]v+ & heat long en\gh = ?or\gh bl5d+4 ,,meat ,,loaf #a lb4 gr\nd beef lb gr\nd pork ,c crack] or dry bread crumbs #a egg #b /rips br[n$ bacon #a m$ium onion1 *opp$ small c tomato sauce ,saute onion 9 bacon fat4 ,*op crisp bacon f9e4 ,comb9e o!r +r$i5ts4 ,add onion & *opp$ bacon4 ,bake 9 mod]ate ov5 7#cej7 = "o h\r ,,liv] ,,& ,,onions ,soak #a lb4 ( liv] 9 en\gh milk to cov] = "o h\r4 ,saute "o l>ge onion slic$ into r+s4 ,dip liv] pieces 9 salt$ fl\r2 fry on bo? sides until br[n2 cov] tightly & simm] = #bj m9utes4 ,cov] ) br[n$ saute$ onion r+s & s]ve hot4 ,,*ili ,,veal #a l>ge onion #b gre5 pepp]s #c l>ge peel$ tomatoes or #a l>ge c tomatoes #a t salt #a t *ili p[d] #b ,c gravy or tomato s\p 7cond5s$7 #c-d ,c pieces ( cook$ cold veal or pot roa/ ,saute *opp$ onion gre5 pepp]s 9 bacon fat4 ,add tomatoes season+4 ,cook #ae m9utes4 ,add gravy or s\p4 ,cook #e m9utes4 ,add meat4 ,cook until ?or\ghly heat$4 ,s]ve on broad noodles or rice4 ,,ma%$-,,potato-,,coat$ ,,meat ,,loaf ,loaf #c l>ge pepp] #a l>ge onion #a ,c crack] crumbs #c ,c tomatoes 7,no4 #b c7 #a lb gr\nd beef #a lb gr\nd pork t salt #a_/h t paprika #e slices bacon juice f tomatoes ,potato-coat+ #f m$ium potatoes ,c m>g>9e ,c hot milk salt pepp] #a egg yolk ,gr9d pepp] & onion4 ,add crumbs4 ,dra9 tomatoes & add 7sav+ juice74 ,add meat & season+4 ,%ape into loaf & dr$ge4 ,cov] ) bacon4 ,bake = #a h\r at #cej4 ,ba/e frequ5tly ) tomato juice4 ,= potato coat+3 ,cook peel$ potatoes 9 boil+ salt$ wat]4 ,dra9 & ma% well4 ,add m>g>9e1 milk1 salt1 pepp]1 & egg yolk4 ,beat until fluffy4 ,cov] loaf completely2 bru% ) melt$ butt]4 ,br[n 9 broil]4 ,,bl9tzes ,batt] #b eggs #a ,c fl\r #a ,c milk p9* salt grease = pan ,fill+ #a-ab oz4 dry cottage *eese #a egg #a ,t melt$ butt] #a t sug> salt to ta/e p9* pepp] ,p\r batt] into small fry+ pan 7#h71 s t batt] j cov]s bottom ( pan4 ,cook ov] l[ heat until set & dry b n br[n4 ,turn %eets ( batt] out on t[el until fill$4 ,pancakes %\ld n be ?ick] ?an ?ree %eets ( pap]4 ,fill+3 ,ma% *eese well or put ?r\gh sieve4 ,add o!r +r$i5ts4 ,put ,t ( fill+ on a pancake1 roll1 tuck 9 ends to make envelope1 fry 9 butt] or %ort5+ 7veg474 ,bl9tzes fill$ or unfill$ keep well 9 refrig]ator until fri$4 ,c be s]v$ ) s\r cream or spr9kl$ ) sug>4 ,,hot ,,slaw--,,g]man ,,cabbage #a small head cabbage #d ,t dic$ bacon cook$ to light br[n ,c hot wat] #b-c t sug> #b ,t v9eg> salt & pepp] ,/eam cabbage1 bacon & hot wat] ov] l[ heat = tw5ty m9utes4 ,add m wat] if necess>y4 ,:5 done add ! sug>1 v9eg>1 salt pepp]4 ,simm] = #e m9utes m ) cov] on4 ,,sp9a* ,,pancakes #b ,c cook$ sp9a*1 well dra9$ #a egg1 beat5 t salt t pepp] - ,c crack] meal1 fl\r or bread crumbs %ort5+ ,mix all ! +r$i5ts toge!r except = ! %ort5+1 add+ ! crack] meal la/4 ,add en\gh crack] meal s t ! mixture w hold its %ape4 ,drop by tablespoon into hot %ort5+ until br[n & crisp on ! surface4 ,,italian ,,squa% ,,or ,,eggplant #a m$ium egg plant #a m$ium summ] squa% #a gre5 pepp] #b-c tomatoes1 slic$ ,c wat] 7if vegetables n juicy7 da% ( salt1 pepp]1 c9namon h&ful ( grat$ ,swiss or ,p>mesan *eese oil ,cut egg plant1 squa% & pepp] 9 walnut-siz$ pieces 7squa% & egg plant may be sub/itut$ = ea* o!r74 ,saute 9 salad oil4 ,spr9kle ) salt1 sug>1 c9namon4 ,add tomatoes1 & wat] if ne$$4 ,cov] & cook ov] sl[ heat #bj-cj m9utes4 ,add *eese1 cov] & cook = five m9utes4 ,,turnips ,,) ,,c>away ,,se$s #a m$ium siz$ turnip #a t sug> salt c>away se$s fat #a ,c wat] ,cut turnips l5g?wise into /rips4 ,melt sug> 9 pan until br[n4 ,add wat] at once4 ,add turnips4 ,spr9kle ) salt & c>away se$s4 ,add a piece ( fat or butt]4 ,cook = tw5ty m9utes or until done4 ,,c>away ,,potatoes m$ium siz$ potatoes salt c>away se$s oil ,scrub potatoes4 ,cut 9 half4 ,bru% cut side ) oil4 ,spr9kle ) salt & c>away se$s4 ,put cut side up 9 bak+ di% & bake t5d]4 ,,dut* ,,potatoes #a onion *opp$ #a ,t fat #c m$ium potatoes cub$ #b ,t *opp$ p>sley salt pepp] ,br[n onion 9 hot fat4 ,add potatoes1 p>sley1 & season+s4 ,b>ely cov] ) hot wat]4 ,cook cov]$ until potatoes are t5d]4 ,,raw ,,potato ,,pancakes 7,,latkes7 #c l>ge potatoes grat$ #b eggs t bak+ pdr4 #a t salt t pepp] crack] meal1 matzo meal or fl\r vegetable %ort5+ or oil ,add all ! +r$i5ts to ! grat$ potatoes1 mix+ well4 ,add en\gh crack] meal to absorb ! liquid f ! potatoes s t ! mixture c be dropp$ by ! spoonful into hot fat or oil4 ,fry until br[n & crisp4 ,! edges ( ! pancake %\ld be v crisp & ! inside s(t4 ,s]ve ) applesauce or s\r cream4 note3 a m$ium-siz$ onion may be grat$ into ! potatoes & ! pancakes s]v$ ) meat4 ,,salads ,raw grat$ yell[ turnips1 c>rots1 or beets make a v good salad4 ,= _! dress+ take oil1 v9eg> 7or lemon71 a little milk or cream & salt4 ,to turnips & beets add a few gra9s ( c>away se$s4 ,any k9d ( raw vegetable1 or *opp$ fruit c be put 9 a suitable flavor ( ,jello4 ,m>%mell[ 7*opp$7 is good mix$ ) fruit or cel]y4 ,,mayonnaise #a egg yolk t salt #b_/c ,c salad oil #b ,t v9eg> #a t ,worce/]%ire sauce ,put egg yolk into a small *ill$ b[l or sauc]4 ,/ir 9 salt4 ,add oil1 a few drops at a "t1 /irr+ vigor\sly aft] ea* addition4 ,aft] a few additions m oil may be add$4 ,:5 ! mixture ?ick5s add ! v9eg> alt]nately ) ! oil4 ,add ! ,worce/]%ire sauce la/4 ,if ! mixture %\ld sep>ate add ano!r egg yolk a little at a "t4 note3 mayonnaise is easy to make if ! oil v9eg> are well *ill$4 ,,s\r ,,cream ,,dress+ #a ,c ?ick s\r cream ,c v9eg> 7scant7 #a t salt t pepp] #a ,t sug> #a ,t cel]y se$ 7op7 da% paprika 7op7 ,mix all +r$i5ts until well bl5d$4 ,/ore 9 j> 9 refrig]ator4 ,cel]y se$ may be add$ = v>iety4 ,v good on cabbage slaw4 ,,c>rot ,,cass]ole #a ,c 7heap+7 ma%$ c>rots cook$ 9 salt$ wat] #a-b ,c crack] crumbs -#a ,c dic$ *eese #a small onion dic$ ,c dic$ gre5 pepp] #a ,c milk salt pepp] butt] on top ,mix +r$i5ts & place 9 greas$ cass]ole di%4 ,c be mix$ sev]al days ahead & cook$ z ne$$4 ,= economy use maximum crack]s1 m9imum *eese4 ,bake = #a hr4--#cbe ,,c>rot ,,r+ #a ,c butt] or ,oleo 7no o!r %ort5+7 ,c br[n sug> #b ,c raw grat$ c>rots #a ,c f #a t bak+ pdr4 t salt #b eggs #a ,t lemon juice #a ,t grat$ lemon r9d t soda1 dissolv$ 9 #a ,t hot wat] ,cream butt] & sug>4 ,add +r$i5ts 9 ord] giv54 ,put 9 r+ mold :i* is set 9 a b[l ( hot wat]4 ,bake 9 mod]ate ov5 ab\t "o h\r4 ,,delicate ,,spice ,,cookies #a ,c sug>1 :ite or br[n ,c %ort5+ #a egg #b ,c fl\r #b t soda #a t salt #d ,t molasses t c9namon t g+] t cloves ,put +r$i5ts toge!r 9 ! ord] giv54 ,mix ?or\ghly4 ,p9* (f pieces ( d\gh ! size ( a m>ble4 ,roll 9 granulat$ sug>4 ,bake at #cej1 #ab-ae m9utes4 ,,quick ,,d\ghnuts #c ,t %ort5+ #b_/c ,c sug> #b eggs1 well beat5 #c ,c sift$ fl\r #d t bak+ pdr4 #a t salt t c9namon 7op7 #a_/h t cloves 7op7 #a_/h t nutmeg #b_/c ,c milk ,cream %ort5+ & sug>1 bl5d 9 eggs4 ,sift dry +r$i5ts toge!r & add alt]nately ) milk to make d\gh ! consi/5cy ( biscuit d\gh 7am\nt ( fl\r may v>y7 ,roll out in* on a fl\r$ bo>d & cut ) a d\ghnut cutt]4 ,fry a few at a "t 9 deep hot fat 7#cfj-cge7 turn+ z soon z ! d\ghnuts rise to ! top ( ! fat4 ,:5 cool du/ ) confection]'s sug>4 ,,banana ,,cake ,c %ort5+ #a ,c sug> ,c br[n sug> #b eggs well beat5 #a t vanilla extract #b ,c fl\r t salt t soda ,c s\r milk #a ,c banana pulp ma%$ ,cream %ort5+ sug>1 add eggs vanilla & beat well4 ,add sift$ dry +r$i5ts alt]nately ) s\r milk banana pulp1 beat+ well aft] ea* addition4 ,bake 9 greas$ #f-aj in* loaf pan 9 a mod]ate ov5 = #ej m9utes4 ,fro/ ) nut fro/+4 ,,honey ,,cake #a ,c honey1 or molasses or corn sirup 7or any desir$ comb9ation ( ^!7 #c ,t sug> #b ,c fl\r #d t bak+ pdr4 ,c milk 7or m7 ,c *opp$ walnuts peel ( "o orange cut up f9e da% ( c9namon1 cloves1 anise ,heat sug> & honey4 ,sift dry +r$i5ts & spices4 ,add w>m sirup to dry +r$i5ts4 ,add orange peel & nuts4 ,add en\gh milk s t batt] is ?9 & c be p\r$ easily4 ,p\r into greas$ pan1 lay] or loaf4 ,bake 9 sl[ ov5 = #de m9utes4 ,increase heat some:at = second half ( bak+4 ,:5 done bru% w>m cake ) sweet5$ milk & spr9kle ) nuts 7op474 ,s]ve next day1 slice ?94 ,?is is a ,swiss recipe & uses no eggs & little sug>4 ,,gold5 ,,fro/+ #b ,c sug> #a t v9eg> ,c hot wat] #b ,t butt] #b egg yolks #a t bak+ pdr4 #a t orange juice #a t lemon juice #a t grat$ orange r9d ,comb9e sug>1 v9eg>1 wat]4 ,/ir cook until mixture boils4 ,cov] & cook )\t /irr+ until syrup sp9s a ?read #aj in*es long4 7#bcb;,f7 ,add butt]4 ,beat egg yolks until ?ick4 ,p\r syrup ov] ! egg yolks 9 a f9e /ream1 beat+ vigor\sly4 ,add bak+ p[d] flavor+4 ,beat ) beat] until creamy4 ,/ore 9 refrig]ator until ne$$4 ,may be ?9n$ ) m fruit juice if necess>y4 ,,s(t ,,*ocolate ,,fro/+ ,c sug> #a ,t corn/>* #a #a-ounce squ>e unsweet5$ *ocolate p9* salt ,c wat] boil+ #a ,t butt] or m>g>9e #a t vanilla flavor+ t rum extract 7op7 ,mix sug>1 corn/>* & salt4 ,cut *ocolate into small pieces & add to sug> mixture4 ,add boil+ wat]2 cook until ?ick4 ,remove f heat2 add butt] & vanilla4 ,spread on cake z a fro/+ or fill+4 ,c be us$ hot4 ,,rang] ,,cookies #a ,c %ort5+ #a ,c :ite sug> #a ,c br[n sug> #b eggs #a t vanilla #b ,c fl\r #a t soda t bak+ p[d] t salt #b ,c oatmeal #b ,c ,rice ,krispies #a ,c coconut ,cream %ort5+ & sug>4 ,add ! eggs & vanilla & mix until smoo?4 ,add fl\r :i* has be5 sift$ ) soda & bak+ p[d] & salt4 ,add oatmeal1 c]eal & coconut4 ,mold d\gh 9 balls size ( walnut & press slightly on cookie %eet4 ,bake at #cej ,f4 ,l>ge yield4 ,,*]ry ,,pie ,,fill+ #b-b ,t corn/>* #b_/c ,c *]ry juice ,c sug> #b ,t butt] #b ,t orange juice #b t lemon juice #b #b_/c ,c dra9$ s\r *]ries ,mix dry +r$i5ts & fruit juices4 ,cook until cle> & ?ick4 ,remove f heat & add butt] & *]ries4 ,fill pie %ell & bake 9 hot ov5 until pa/ry is br[n$4 ,v>iation3 omit orange & lemon juice & use #a t vanilla & t almond extract = flavor+4 ,sub/itute br[n sug> = :ite4 ,aft] *]ries are add$ to ! ?ick5$ sauce1 cook ! *]ries = ab\t #e m9utes & !n cool4 ,! cook$ *]ries may be !n put into a bak$ pie %ell4 ,:ipp$ cream c be put ov] s]v+ or ov] ! :ole cool$ pie fill+4 ,,delicate ,,fr5* ,,cookies lb4 butt] lb4 cream *eese #b ,t sug> #a t salt #b ,c fl\r 99 99 99 99 99 99 #a egg beat5 7) #a ,t wat]7 granulat$ sug> *opp$ nuts ,mix butt]1 *eese1 sug> salt until ! consi/ance is l ?ick cream4 ,add fl\r & make a ball ( ! d\gh4 ,d n use any liquids4 ,wrap 9 wax pap] & t[el & put 9 ! refrig]ator ov] night4 7! d\gh keeps well = a week74 ,roll out #a_/c ( ! d\gh at a "t4 ,roll ! d\gh in* ?ick & fold ov] #d times4 ,roll out aga9 in* ?ick & cut ) cookie cutt]4 ,dip top surface ( cookies 9 beat5 egg1 sug> & *opp$ nuts4 ,bake on greas$ %eet 9 hot ov5 until puff$ & br[n4 ,remove c>efully4 ,,cry ,,babies ,c /rong hot c(fee ,c molasses ,c sug> ,c butt] #b eggs #a t bak+ pdr4 #a t g+] #a t nutmeg #d ,c fl\r t soda ,melt ! butt] ) ! c(fee4 ,add sug>1 molasses & ! well beat5 eggs4 ,sift ! spices1 fl\r1 bak+ p[d] & soda4 ,add to ! liquid +r$i5ts4 ,beat well4 ,*ill4 ,drop 9 tablespoonfuls on a well butt]$ bak+ %eet or pan4 ,bake #aj m9utes 9 a mod]ate ov5 7#cej;,f7 ,fro/ :ile hot4 ,makes #d doz5 ,cry ,babies4 ,,/rawb]ry ,,dess]t #a package froz5 /rawb]ries p9t :ipp+ cream #a t vanilla da% salt #b ,t p[d]$ sug> /rawb]ry gelat9e 9 a r+ mold ,let b]ries defro/ & dra9 (f ! syrup4 ,:ip ! cream ) ! sug>1 vanilla & salt4 ,mix ! b]ries ) ! cream & put into ! c5t] ( ! r+ ( gelat9e :i* has be5 unmold$ onto a l>ge platt]4 ,cut a slice ( ! gelat9e & top ) ! b]ries & cream4 ,s]ve ) small cookies4 ,,s*5beli #b ,c fl\r #a ,c sug> #b eggs #a_/h lb butt] peel+s ( lemon grat$ juice ( #a lemon fat = deep fry+ ,cream sug> & butt]4 ,add eggs1 beat well4 ,add lemon peel+s & juice4 ,add fl\r1 beat well4 ,knead d\gh a few times4 ,let d\gh /& 9 a cool place = #a h\r4 ,roll out d\gh on lightly fl\r$ bo>d & %ape into rope l /rips ar\nd size ( ?umb4 ,deep fry 9 hot fat until br[n4 ,spr9kle ) confection]'s sug>4 ,makes #ej-fj4 ,,/rudel #b ,c fl\r #a t salt #b eggs beat5 #b ,t butt] ,c w>m wat] ,fill+ #e ,c slic$ apples #a ,t lemon r9d grat$ #a ,c br[n sug> #c ,t melt$ butt] ,c rais9s ,c *opp$ nuts ,sift fl\r salt4 ,cut 9 butt]1 add eggs & wat]4 ,knead well1 beat or ?r[ d\gh until x bli/]s4 ,let /& 9 w>m place "u clo? = #bj m9utes4 ,cov] table ) :ite clo? & fl\r x4 ,pull d\gh out on ! clo? until pap] ?94 ,spread on fill+4 ,roll z = jelly roll4 ,grease top4 ,bake roll = #aj m9utes at #dej1 !n = #bj m9utes at #djj4 ,cool & slice4 ,,c>ameliz$ ,,cu/>d #c eggs ,c sug> #a_/h t salt #b ,c milk1 scald$ t vanilla extract -#a ,c br[n sug> ,spread sug> 7br[n7 9 ! bottom ( a bak+ di%4 ,p\r ! foll[+ cu/>d ov] x4 ,add sug> & salt to well beat5 eggs4 ,/ir 9 scald$ milk sl[ly4 ,add flavor+4 ,place bak+ di% ) cu/>d & br[n sug> 9 a pan ( hot wat] & bake 9 a mod]ate ov5 until firm4 ,cool & inv]t onto a platt]4 ,! br[n sug> =ms a c>amel sauce4 ,use m or less br[n sug> dep5d+ on h[ mu* sauce is desir$4 ,,pea* ,,scallop ,arrange alt]nate lay]s ( #c lay]s ( ea*3 #a ,c slic$ pea*es ,c light br[n sug> #b ,t butt] #b ,c cake crumbs 7la/ lay]7 ,ov] top p\r ,c evaporat$ milk dilut$ ) ,c wat]4 ,bake until br[n4 ,if cann$ pea*es are us$ use juice = sauce4 ,,poppy-,,se$ ,,cookies #d ,c sift$ fl\r #c t bak+ pdr4 t salt #a ,c %ort5+ ,c br[n sug> #b ,c granulat$ sug> #b eggs1 well beat5 #a ,c poppy se$ #a ,t vanilla ,cream %ort5+1 add sug> gradually & cream toge!r ?or\ghly4 ,add eggs1 poppy-se$ & vanilla4 ,add fl\r sift$ ) bak+ p[d] & salt4 ,mix well4 ,%ape /iff d\gh into rolls1 #a in*es 9 diamet]4 ,wrap 9 wax$ pap] & *ill well or ov]night4 ,slice #a_/h in* ?ick4 ,bake on ungreas$ cookie %eet 9 #dbe ov5 or until lightly br[n$4 ,?is is a v sweet cookie4 ,if less sweetness & m ri*ness is desir$ cut :ite sug> to #a cups & fl\r to #c cups4 #g doz5 cookies4 ,,economy ,,angel ,,food ,,cake #a ,c 7scant7 egg :ites #a ,c sug> #a ,c cake fl\r sift$ #d times 7once be=e measur+7 #a t cream ( t>t> t salt #a t lemon extract or t vanilla & t almond extr4 nutmeg if desir$ ,beat egg :ites until /iff ) cream ( t>t> & salt4 ,) wire :isk fold 9 sift$ sug> & flavor+4 ,fold 9 fl\r ?r\gh sift]4 ,bake 9 ungreas$ *imney pan an h\r or m at #bej1 or by ! new me?od 7 h\r at #dbe7 until wire te/] comes out clean4 ,inv]t on *imney to cool4 ,cut ) v]tical motion ) v %>p knife1 wip+ clean aft] ea* cut ) moi/ clo?4 ,,pfeff]nuesse #d ,c sift$ fl\r t soda #a t ea*3 cloves1 nutmeg1 salt #a_/h t c9namon t black pepp] #b t anise se$ #d eggs slightly beat5 #b ,c 7pack$ br[n sug>7 ,comb9e eggs & br[n sug>4 ,add dry +r$i5ts & mix4 ,%ape into walnut-siz$ balls & put on greas$ bak+ %eet4 ,let /& ov]night cov]$ ) t[el4 ,bake #bj to #be m9utes 7#cej74 ,%ake few cookies at "t 9 pap] bag ) confection]'s sug>4 ,keep tightly cov]$4 ,become s(t] ! long] kept4 ,,quick ,,*ocolate ,,cake #a ,c s\r milk or butt]milk #a ,c br[n or :ite sug> #a egg #b sq bak+ *ocolate #b ,t %ort5+ #a t vanilla #a t bak+ soda #a ,c fl\r ,dissolve sug> 9 milk4 ,add egg & beat well4 ,melt *ocolate & %ort5+ toge!r4 ,add o!r +r$i5ts 9 ord] giv5 beat+ well aft] ea* addition4 ,bake 9 mod]ate ov5 9 greas$ #h bak+ pan or 9 cupcake t9s4 ,,g]man ,,sweet ,,*ocolate ,,cake4 ,c %ort5+ #b ,c br[n sug> #b eggs #a cake ,g]ma9's ,sweet ,*ocolate dissolv$ 9 ,c hot wat] #a ,c s\r milk ) t soda #b #b_/c ,c fl\r #b t bak+ pdr4 #a_/h t salt ,fro/+ #b oz4 bitt] *ocolate #a ,c p[d]$ sug> #a egg #a t vanilla ,c milk #a ,t s(t butt] ,cream %ort5+ & sug>4 ,add eggs4 ,beat well4 ,add *ocolate1 & !n milk & dry +r$i5ts alt]nately4 ,bake 9 #c #h pans at #cej until te/] comes out clean4 ,:5 cool ice ) fro/+4 ,fro/+3 ,melt *ocolate4 ,mix #a ,c sug>1 egg1 vanilla1 milk & butt]4 ,place b[l ?is mixture 9 pan ( cold wat]4 ,add melt$ *ocolate4 ,beat ) rot>y beat] until /iff4 ,= v>iation add #b drops pepp]m9t extract4 ,,lemon ,,m]+ue ,,pie #e ,t corn />* #b ,c wat] #a ,c sug> t salt #c eggs 7slightly beat57 #b ,t butt] #e ,t lemon juice #b t lemon r9d ,m]+ue3 ,beat #c egg :ites /iff1 add+ #f ,t sug>4 ,bake = #ae m9utes 9 #cbe ov54 ,aft] x has become br[n turn (f ov5 & let cool 9 ov54 ,mix corn />* ) ,c wat] 9 top ( d\ble boil]4 ,bl5d 9 sug> & salt4 ,add rema9d] ( wat]4 ,/ir con/antly ov] l[ heat until mixture boils4 ,cov] & cook ov] boil+ wat] #aj m9utes4 ,gradually p\r hot mixture ov] beat5 egg yolks4 ,/irr+ con/antly return to d\ble boil] & cook #b m9utes long]4 ,remove f heat1 add butt]1 lemon juice & r9d4 ,mix well & cool4 ,p\r into #h pie %ell4 ,,s+le #h ,,pie ,,cru/ #a ,c fl\r t salt #a_/c ,c %ort5+ #b ,t wat] ,sift toge!r fl\r & salt4 ,cut 9 %ort5+ until x is ! size ( peas4 ,spr9kle ! wat] ov] ! mixture & make into ball4 ,roll out on fl\r$ bo>d4 ,build up flut$ edge & prick bottom ) =k to prev5t puff+4 ,bake = #aj-ab m9utes 9 #dge ov54 ,,quick ,,loaf ,,cake #b eggs #a ,c sug> #a ,c fl\r #a t bak+ pdr4 t salt ,c milk1 scald$ #b ,t melt$ %ort5+ ,beat eggs until v light ) rot>y beat]4 ,add bak+ p[d] & salt & mix well4 ,melt %ort5+ 9 hot milk & add all at once to egg mixture4 ,fold 9 fl\r4 ,bake 9 greas$ loaf pan 9 a mod]ate ov5 until br[n4 ,,sev5-,,m9ute ,,fro/+ ,,9 ,,?ree ,,m9utes #b egg :ites #a ,c br[n sug> firmly pack$ ,c wat] da% salt #a t vanilla extract ,place all +r$i5ts except vanilla extract 9 a d\ble boil]2 mix well4 ,cook ov] boil+ wat]1 beat+ ) beat] until mixture holds peaks1 ab\t #c m9utes4 ,remove f heat1 add vanilla & beat until ( spread+ consi/5cy 7n usually necess>y74 note3 ,if v d>k br[n sug> is us$1 omit ! vanilla s9ce ! fro/+ w h a c>amel ta/e4 ,use ! vanilla ) yell[ sug>4 ,,economy ,,sponge ,,cake #f egg yolks #a cup sug> ,c hot wat] #a ,c cake fl\r sift$ #d times 7once be=e measur+7 #b t bak+ pdr4 t salt #a t lemon extract nutmeg if desir$ ,beat egg yolks until lemon color$4 ,add sug>1 hot wat] & /ir until sug> dissolv$4 ,sift dry +r$i5ts into egg mixture1 beat+ con/antly4 ,add flavor+1 & beat five hundr$ times 7#b or #c m9utes on mix]74 ,bake 9 *imney pan at #cbe-cej = #de m9utes or long] until te/] comes out clean4 ,inv]t on *imney to cool4 ,cut z ,angel food4 ,,:ipp$ ,,cream ,,fro/+ #a ,c :ipp+ cream #b t p[d]$ c(fee #d ,t p[d]$ sug> t vanilla flavor+ or t rum flavor+ or t almond flavor+ #d ,t cocoa da% salt ,mix cream ) c(fee or cocoa or bo?4 ,add sug>1 "o ( ! flavor+s & salt4 ,beat until /iff & use to fro/ any k9d ( *ocolate1 :ite1 yell[1 *iffon or sponge type cake4 ,d n use ) fruit flavor$ cakes4 note3 ,! c(fee cocoa makes a mo*a flavor$ fro/+4 ,?is is a v /iff mixture & may be ?9n$ ) light cream to make spread+ easi]4 ,! c(fee alone1 )\t cocoa us$ on devil's food cake is especially good4 ,! cocoa1 )\t ! c(fee1 makes a lightly flavor$ *ocolate fro/+4 ,,pickl$ ,,wat]melon ,,r9d #g lbs4 r9d 7sk9n$7 #c lb4 gran4 sug> #a pt4 :ite v9eg> t oil ( cloves t oil ( c9namon ,wa% r9d1 & cut into desir$ size1 #ax#a1 or oblong4 ,cov] r9d ) boil+ wat]4 ,p>boil 9 ?is wat] until ! r9d c be pi]c$ ) a =k1 b n too s(t4 ,br+ sirup1 made ( rema9+ +r$i5ts1 to boil4 ,p\r ov] dra9$ r9d4 ,cov] tightly & put 9 cool place ov]night4 ,9 ! morn+ dra9 (f sirup1 boil = few m9utes & p\r ov] r9d aga94 ,d ! same ?+ ! next morn+4 ,on #crd morn+ heat r9d 9 sirup sl[ly until boil+4 ,fill /]iliz$ j>s1 cov] ) wax & seal4 ,,*eese ,,/raws #b ,c fl\r t salt ,c %ort5+ #a ,c grat$ *eese #b t ,worce/]%ire sauce cay5ne pepp] ,sift fl\r & salt4 ,cut 9 %ort5+ & grat$ *eese4 ,mix ) ,worce/]%ire sauce until bl5d$4 ,press into a ball & roll on fl\r$ bo>d to in* ?ickness4 ,cut 9 /rips ab\t in* wide4 ,bake 9 hot ov5 #h-aj m9utes until gold5 br[n4 ,spr9kle v lightly ) cay5ne pepp] if desir$4 ,,clam ,,dip ,,= ,,potato ,,*ips #a clove g>lic #f oz4 cream *eese #a t ,worce/]%ire sauce 7op7 #a t lemon juice t salt ,c m9c$ clams #a ,t clam juice ,rub b[l ) g>lic4 ,bl5d *eese ) season+s4 ,add dra9$ clams & juices4 ,*ill4 ,,all ,,purpose ,,pa/ry #c ,c fl\r #a ,c vegetable %ort5+ 7n m>g>9e7 #b ,t sug> #a t salt - ,c ice wat] ,cut %ort5+ into sift$ dry +r$i5ts4 ,add ice wat] & "w quickly into a ball ( d\gh4 ,wrap 9 wax pap] & t[el & place 9 refrig]ator4 ,use z ne$$4 ,keeps indef9itely4 ,c be us$ = fill$ meat patties1 fruit horns1 pies etc4 ,,waffles #a ,c fl\r #c t bak+ pdr4 t salt #c eggs sep>at$ #a ,c milk ,c melt$ %ort5+ #a ,c cornmeal ,mix & sift dry +r$i5ts4 ,comb9e well-beat5 egg yolks & milk4 ,add to fl\r mixture1 beat+ until smoo?4 ,add %ort5+ & fold 9 /iffly beat5 egg :ites4 ,bake 9 hot waffle iron4 ,yield--#f waffles ,,hu% ,,puppies ,c corn meal ,c fl\r #a t bak+ pdr4 salt #a ,t %ort5+ 7veg7 #a egg milk to make d\gh ,mix +r$i5ts & =m into balls4 ,br[n 9 deep fat4 ,,butt]milk ,,pancakes #a egg1 beat5 #a ,c butt]milk #a ,c fl\r #a t salt #c t sug> #a t soda dissolv$ 9 a little hot wat] #a ,t butt] melt$ #a t bak+ pdr4 ,add +r$i5ts 9 ord] giv51 mix+ well aft] ea* addition4 ,bake on hot1 lightly greas$ griddle4 ,,buccellate 7,italian ,bread7 lb4 butt] #a ,c sug> #b eggs sep>at$ #b t bak+ pdr4 #a ,c milk #c ,c fl\r #a h&ful anise se$ #a t vanilla extract ,cream butt] & sug>4 ,add egg yolks & beat well4 ,add milk & beat well4 ,mix 9 dry +r$i5ts4 ,add /iffly beat5 egg :ites & beat well4 ,bake 9 well greas$ pan at #cej until br[n4 ,,bir*] ,,mues = ea* s]v+ #e heap+ teaspoons quick-cook+ oatmeal 7raw7 #a apple1 banana or b]ries #a ,t lemon juice #a ,t sweet5$ cond5s$ milk 7or sug> milk or honey milk7 few *opp$ walnut meats #a t :eat g]m 7op7 ,9 ea* b[l put ! oatmeal1 & cov] ) wat] to moi/54 ,add grat$ apple1 ?9ly slic$ banana1 fre% b]ries or a comb9ation ( ^!4 ,add juice & milk2 nuts & :eat g]m4 ,,s\p ,,balls 7,kneidla*7 #c eggs #a m$ium onion1 *opp$ or grat$ #a t salt matzo or crack] meal #d ,t *ick5 fat1 melt$ ,beat eggs until light foamy4 ,add o!r +r$i5ts4 ,en\gh meal %\ld be add$ s a loose d\gh is =m$4 ,put 9 refrig]ator to *ill4 ,! d\gh w become /iff] :5 cold4 ,=m into balls ! size ( a walnut & drop into boil+ *ick5 s\p4 ,cov] & let cook #ae m9utes4 ,s]ve ) s\p or z a meat g>ni%4 ,,buck:eat ,,kni%es 7,dumpl+s7 lb4 buck:eat groats 7m$ium gr9d7 #d eggs #c ,c fl\r #b ,t butt] lb4 potatoes1 boil$ #c onions1 *opp$ #b t salt #f ,c boil+ wat] note3 ,! recipe = fill+ c be us$ z a base = gravy to be s]v$ ) meat4 7,ka%a7 ,! /uff+3 ,mix ! buck:eat ) #a egg & place into ! ov5 = #aj or #ae m9utes4 ,:5 ! buck:eat is br[n$ add to ! boil+ wat]4 ,add #a teas4 salt1 #a tablespoon ( butt] & all[ to boil #cj m9utes on sl[ fire4 ,fry ! onions & mix ) ! buck:eat4 ,! d\gh3 ,ma% ! potatoes2 add #c eggs1 #a teaspoon salt4 ,add fl\r & knead a ?9 d\gh4 ,cut ! d\gh into sections2 place "s buck:eat mixture on ea* & roll into a dumpl+4 ,bake 9 butt]$ pan 9 ov5 = #ce m9utes1 mod]ate temp]ature4 ,,nev] ,,fail ,,hot ,,cakes #a ,c fl\r #a t bak+ pdr4 t salt #a ,t sug> #a egg1 beat5 ,c milk #c ,t melt$ %ort5+ ,sift dry +r$i5ts toge!r4 ,comb9e egg & milk & add gradually to dry +r$i5ts to make smoo? batt] 7beat ) rot>y beat]74 ,add %ort5+4 ,drop batt] on hot1 greas$ bak+ %eet4 7d n re-grease %eet betwe5 bak+s74 ,makes ab\t "o doz54 ,transcrib]'s notes3 ,! foll[+ is a li/ ( *anges made to ! orig9al4 ,,bak$ ,,snapp] ,,cuba3 sex>$ *ang$ to se>$ ,,lasagne3 organo *ang$ to oregano 9 li/ ( +r$i5ts ,,beef ,,porcup9e3 hamb]g] *ang$ to hamburg] 9 li/ ( +r$i5ts ,,s\r ,,cream ,,veal ,,/ew3 b\illion *ang$ to b\illon 9 li/ ( +r$i5ts ,,hot ,,slaw--,,g]man ,,cabbage3 wate wat] *ang$ to wat] ,,salads3 mild *ang$ to milk ,,s(t ,,*ocolate ,,fro/+3 m>g]9e *ang$ to m>g>9e 9 li/ ( +r$i5ts ,,rang] ,,cookies3 ,crean *ang$ to ,cream soze *ang$ to size ,,/rudel3 rais5s *ang$ to rais9s 9 li/ ( +r$i5ts ,,g]man ,,sweet ,,*ocolate ,,cake3 ,repeat$ 9 remov$ f ,place b[l ?is mixture 9 9 pan ( cold wat]4 ,,lemon ,,m]+ue ,,pie3 slig?ly *ang$ to slightly 9 li/ ( +r$i5ts ,,s+le #h ,,pie ,,cru/3 ,buil *ang$ to ,build ,,clam ,,dip ,,= ,,potato ,,*ips ,wor/]%ire *ang$ to ,worce/]%ire 9 li/ ( +r$i5ts ,,all ,,purpose ,,pa/ry3 m>g]9e *ang$ to m>g>9e 9 li/ ( +r$i5ts indef9ately *ang$ to indef9itely ,,bir*] ,,mues3 teasoons *ang$ to teaspoons 9 li/ ( +r$i5ts