,transcrib]'s ,note3 ,inconsi/5t hyph5ation & spell+ 9 ! orig9al docum5t h be5 pres]v$4 ,obvi\s typographical errors h be5 correct$4 ,italic text is d5ot$ by und]scores4 ,on page #ea1 ! phrase />t+ ! ov]-night may be miss+ words4 ,on page #bad1 ! phrase half a cup ( wat] may be miss+ words4 ,index spell+s 7 made consi/5t ) ! text4 ,illu/ration3 ,cook prep>+ f[l 9 kit*5 ,,h\sekeep+ ,,9 ,,old ,,virg9ia4 ,,conta9+ ,,contributions ,,f ,,two ,,hundr$ ,,& ,,fifty ,,ladies ,,9 ,,virg9ia ,,& ,,h] ,,si/] ,,/ates1 ,,di/+ui%$ ,,= ,,_! ,,skill ,,9 ,,! ,,cul9>y ,,art ,,& ,,o!r ,,bran*es ,,( ,,dome/ic ,,economy4 ,,edit$ ,,by ,,m>ion ,,cabell ,,tyree4 ,:o c f9d a virtu\s woman8 = h] price is f> above rubies4444 ,%e looke? well to ! ways ( h] h\sehold & eate? n ! bread ( idl5ess4 ,prov41 *ap4 #ca1 v]ses #aj & #bg4 ,,john ,p4 ,,morton ,,co41 ,,l\isville1 ,,ky4 #ahgh4 ,,copyright ,,by ,,m>ion ,,cabell ,,tyree4 #ahgg4 ,d$icat$ ,,to ,,! ,,si/] ,,h\sekeep]s1 ,,^: ,,k9d ,,assi/ance ,,& ,,contributions ,,h ,,s ,,mu* ,,light5$ ,,! ,,labors ,,( ,,! ,,writ] ,,& ,,enhanc$ ,,! ,,value ,,( ,,h] ,,"w4 ,,g5]al ,,cont5ts4 ,,page ,preface #g ,li/ ( ,contributors #aa ,bread #ai ,c(fee1 ,tea1 & ,*ocolate #fa ,milk & ,butt] #fe ,s\p #fh ,oy/]s & o!r ,%ell ,fi% #he ,fi% #ig ,game #ajg ,meats #aad ,beef & ,veal #acf ,mutton & ,lamb #afh ,p\ltry #agf ,salads #aij ,sauces #bjj ,brunswick ,/ews1 ,gumbo1 & ,side ,di%es #baa ,eggs #bcb ,vegetables #bch ,pickles & ,catsups #bee ,cake #cjd ,ic+ #cdh ,g+]bread #cej ,small ,cakes #cec ,pudd+s #cfe ,pudd+ ,sauces #dja ,pa/ry #djd ,fritt]s & ,pancakes #daf ,jelly1 ,blanc-mange1 ,*>lotte ,russe1 ,bak$ ,cu/>d1 ,creams1 & ,miscellane\s ,dess]ts #dag ,ice ,cream & ,froz5 ,cu/>d #dcj ,fruit ,dess]ts #ddb ,pres]ves & ,fruit ,jellies #ddc ,confection]y #deh ,w9es #dfa ,bev]ages1 ,cordials1 etc4 #dfh ,! ,sick-,room--,diet & ,rem$ies = ! ,sick #dgf ,h\se-clean+1 etc4 #dig ,recipes = ,re/or+ ,old ,clo!s1 ,sett+ ,colors1 ,remov+ ,/a9s1 etc4 #eje ,miscellane\s ,recipes #ejh ,,preface4 ,virg9ia1 or ! ,old ,dom9ion1 z h] *ildr5 delight to call h]1 has always be5 fam$ = ! /yle ( h] liv+4 ,taught by ! example ( h] royal colonial gov]nors1 & ! num]\s adh]5ts ( ,k+ ,*>les1 :o br\ght hi!r 9 _! exile ! graces & luxuri\sness ( 8 brilliant c\rt1 %e became not$ among ! colonies = ! pr9cely hospitality ( h] p & = ! beauty & ri*ness ( _! liv+4 ,b :5 at l5g? h] great son 9 ! ,h\se ( ,burgesses s\nd$ ! cry ( w>1 & h] p made ha/e to gird !mselves = ! long /ruggle1 h] daught]s1 n to be outdone ei!r 9 s]vices or patriotism1 set ab\t at once ! inauguration ( a plan ( rigid retr5*m5t & re=m 9 ! dome/ic economy1 :ile at ! same "t exhibit+ to _! si/]s a noble example ( devotion & self-sacrifice4 ,te>+ ! glitt]+ arms ( ,k+ ,george f _! sidebo>ds1 & ca/+ !m1 ) _! co/ly plate & jewels1 z (f]+s into ! lap ( ! ,cont95tal ,congress1 !y introduc$ 9 _! homes t new /yle ( liv+ 9 :i*1 disc>d+ all ! %[y extravagance ( ! old1 & reta9+ only its inexp5sive graces1 !y succe$$ 9 p]fect+ t sy/em :i*1 surviv+ to ?is day1 has ev] be5 not$ = its beautiful & elegant simplicity4 ,?is sy/em1 :i* comb9es ! ?rifty frugality ( ,new ,engl& ) ! less rigid /yle ( ,c>ol9a1 has be5 ju/ly pron\nc$1 by ! ?rongs ( admir]s :o h ga!r$ f all qu>t]s ( ! ,union ar\nd ! g5]\s bo>ds ( h] illu/ri\s sons1 z ! v p]fection ( dome/ic art4 ,x is ! object ( ! compil] ( ?is book1 = %e does n claim ! title ( au?or1 to br+ )9 ! rea* ( e ,am]ican h\sekeep] :o may desire x1 ! dome/ic pr9ciples & practices ( ^! fam\s ,virg9ia homes4 ,9 do+ ?is %e has n s\ght to pursue ! plan adopt$ by s _m au?ors ( su* books--to dep5d ^u h] own au?or%ip = h] rule4 ,%e confesses t 9 ?is matt] h] labors h be5 l>gely editorial4 ,?r\gh a long life x has be5 h] good =tune to be a frequ5t visitor1 & (t5 ! intimate gue/ & k9swoman1 at _m ( ^! homes2 & %e has s\ght1 by ! opportunities ?us af=d$1 & guid$ by h] own ext5sive exp]i5ce z a h\sekeep]1 to ga!r & select f ^! num]\s s\rces ^? ?+s :i* seem$ to h] be/ & mo/ useful to ! practical h\sewife1 & :i*1 c>efully obs]v$1 w\ld br+ ! art )9 rea* ( all :o h ! ambition to acquire x4 ,x w be se5 t %e is indebt$ to ne> #bej contributors to h] book4 ,among ^! w be f\nd _m names fam\s ?r\gh ! l&4 ,associat$ ) !m w be discov]$ o!rs ( less national celebrity1 b :o h acquir$ among _! neighbors an equally m]it$ di/9ction = ! beautiful ord] & delightful cuis9e ( _! homes4 ,! labors ( ! writ] h be5 greatly light5$ by ! k9dness ( ^! contributors4 ,& %e desires 9 ?is public way to r5ew h] ?anks = ! aid :i* !y h giv5 h]1 b ev5 m = ! goodness :i* prompts !m1 at co/ ( _! s5sitiv5ess1 to all[ h] to app5d _! names to ! recipes :i* !y furni%4 ,! book1 aft] great c>e 9 its prep>ation1 is n[ (f]$ to ! public ) mu* confid5ce4 ,all t is "h pres5t$ has be5 s ?or\ghly te/$1 & approv$ by s _m ( ! be/ h\sekeep]s 9 ,virg9ia1 t %e feels x mu/ meet ) a cordial & v g5]al reception at ! h&s ( all accompli%$ h\sewives ?r\gh\t ! l&1 & w supply a long-felt & real ne$4 ,if %e %all ?us succe$ 9 dissem9at+ a k ( ! practice ( ! mo/ admirable sy/em ( dome/ic art kn[n 9 our c\ntry2 if %e %all succe$ 9 light5+ ! labors ( ! h\sewife by plac+ 9 h] rea* a guide :i* w be f\nd always tru/y & reliable2 if %e %all ?us make h] tasks light] & home-life sweet]2 if %e %all succe$ 9 contribut+ some?+ to ! heal? ( ,am]ican *ildr5 by in/ruct+ _! mo!rs 9 ! art ( prep>+ light & :olesome & palatable food2 if %e1 above all1 %all succe$ 9 mak+ ,am]ican homes m attractive to ,am]ican husb&s1 & sp>e !m a resort to hotels & saloons = ^? simple luxuries :i* _! wives "k n h[ to provide2 if %e %all ?us add to ! com=t1 to ! heal? & happy cont5tm5t ( ^!1 %e w h prov$ 9 "s measure a public b5efactor1 & w feel amply repaid = all ! labor h] "w has co/4 ,,m>ion ,,cabell ,,tyree4 ,,lyn*burg1 ,,va41 ,janu>y1 #ahgg4 ,,li/ ,,( ,,contributors4 ,,mrs4 ,,rob]t ,,alex&] ,fr$]icksburg1 ,va4 ,,mrs4 ,,john ,j4 ,,ambl] ,lyn*burg4 ,,mrs4 ,,judge ,,&]son ,lex+ton4 ,,mrs4 ,,*>lotte ,,arm/rong ,ri*mond4 ,,miss ,,nannie ,,av]ett ,amh]/ ,co4 ,,mozis ,,addums4 ,ri*mond4 ,,mrs4 ,r4 ,t4 ,h4 ,,adams ,lyn*burg4 ,,mrs4 ,,john ,t4 ,,&]son ,virg9ia4 ,,mrs4 ,,john ,,?ompson ,,br[n ,nelson ,co4 ,,mrs4 ,,b5jam9 ,j4 ,,b>b\r ,orange ,co4 ,,mrs4 ,,judge ,,b>ton ,fr$]icksburg4 ,,miss ,,m>y ,,bella ,,beale ,ri*mond4 ,,mrs4 ,,orville ,,bell ,lib]ty4 ,,mrs4 ,c4 ,s4 ,,bliss ,lyn*burg4 ,,mrs4 ,s4 ,,brady ,:eel+1 ,we/ ,va4 ,,mrs4 ,,emma ,,breck5ridge ,f9ca/le4 ,,mrs4 ,,julia ,,breck5ridge ,,mrs4 ,,br9ck]h(f ,fr$]icksburg4 ,,mrs4 ,,john ,,brooke ,lex+ton4 ,,mrs4 ,m4 ,b4 ,w>r5ton1 ,fauqui] ,co4 ,,mrs4 ,,bruce ,virg9ia4 ,,mrs4 ,,m>cus ,b4 ,,buck ,front ,royal1 ,w>r5 ,co4 ,,mrs4 ,,arm/ead ,,burwell ,frankl9 ,co4 ,,mrs4 ,,*>les ,w4 ,,burwell ,ellicot ,city1 ,md4 ,,mrs4 ,,wm4 ,,burwell ,georgia4 ,,mrs4 ,,*>les ,,button ,lyn*burg4 ,,dr4 ,,burney ,montgom]y1 ,ala4 ,,mrs4 ,,george ,a4 ,,burks ,lyn*burg4 ,,mrs4 ,,broaddus ,meckl5burg ,co4 ,,mrs4 ,,byrd ,virg9ia4 ,,mrs4 ,,william ,,cam]on ,pet]sburg4 ,,mrs4 ,,cl>a ,,cabell ,nelson ,co4 ,,mrs4 ,,l\is ,w4 ,,cabell ,buck+ham ,co4 ,,mrs4 ,,m>g>et ,c4 ,,cabell ,,mrs4 ,h4 ,,coalt] ,,cabell ,ri*mond4 ,,mrs4 ,,m>y ,c4 ,,campbell ,baltimore1 ,md4 ,,mrs4 ,,?os4 ,,campbell ,b$=d ,co4 ,,mrs4 ,,wm4 ,,campbell ,,mrs4 ,,eliza ,h4 ,,c>r+ton ,halifax ,co4 ,,mrs4 ,,paul ,,c>r+ton ,,mrs4 ,,fannie ,,c>r+ton ,*>lotte ,co4 ,,mrs4 ,,h5ry ,,c>r+ton ,,mrs4 ,,!o4 ,m4 ,,c>son ,lyn*burg4 ,,mr4 ,,edw>d ,,camm ,,mrs4 ,,fannie ,,*alm]s ,,mrs4 ,,addison ,,cobbs ,*>le/on1 ,we/ ,va4 ,,mrs4 ,,alice ,,coleman ,halifax ,co4 ,,mrs4 ,,dr4 ,,coleman ,williamsburg4 ,,mrs4 ,,john ,l4 ,,coles ,nor?umb]l& ,co4 ,,mrs4 ,,peyton ,,coles ,albem>le ,co4 ,,mrs4 ,,tuck] ,,coles ,,mrs4 ,,raleigh ,,col/on ,ri*mond4 ,,mrs4 ,h4 ,p4 ,,*ew ,fr$]icksburg4 ,,mrs4 ,,camillus ,,*ri/ian ,lyn*burg4 ,,dr4 ,e4 ,a4 ,,craighill ,,mrs4 ,d4 ,,cone ,w>r5 ,co4 ,,mrs4 ,,davis ,*e/]field ,co4 ,,mrs4 ,,rob]t ,j4 ,,davis ,lyn*burg4 ,,mrs4 ,,m>y ,m4 ,,dame ,danville4 ,,mrs4 ,,john ,b4 ,,dang]field ,alex&ria4 ,,mrs4 ,,addison ,m4 ,,davies ,lyn*burg4 ,,mrs4 ,,horatio ,,davis ,pittsylvania ,co4 ,,mrs4 ,,frank ,,deane ,lyn*burg4 ,,mrs4 ,,jos4 ,,deans ,gl\ce/] ,co4 ,,mrs4 ,,judge ,,asa ,,dick9son ,pr9ce ,edw>d ,co4 ,,mrs4 ,,melville ,,dunn ,ri*mond4 ,,mrs4 ,,&rew ,,dunn ,pet]sburg4 ,,mrs4 ,,duke ,suffolk ,co4 ,,miss ,d4 ,d4 ,norfolk4 ,,miss ,,didlake ,lyn*burg4 ,,mrs4 ,,m>ia ,,edmonds ,pr9ce ,edw>d ,co4 ,,mrs4 ,,john ,t4 ,,edw>ds ,lyn*burg4 ,,mrs4 ,,dr4 ,,e>ly ,,mrs4 ,,e>ly ,,mrs4 ,j4 ,d4 ,,ew+ ,h>risonburg4 ,,mrs4 ,,elam ,virg9ia4 ,,mrs4 ,,fitz ,,hugh ,,mrs4 ,f4 ,b4 ,,fickl9 ,fr$]icksburg4 ,,mrs4 ,f4 ,f4 ,,fitzg]ald ,f>mville4 ,,mrs4 ,j4 ,h4 ,,figgat ,f9ca/le4 ,,mrs4 ,,col4 ,,=sb]g ,lyn*burg4 ,,mrs4 ,,graves ,k5tucky4 ,,mrs4 ,,c>ol9e ,,g>l& ,lyn*burg4 ,,mrs4 ,,m>y ,l4 ,,g>l& ,,mrs4 ,,john ,f4 ,,g>dn] ,nelson ,co4 ,,mrs4 ,,judge ,,geo4 ,h4 ,,gilm] ,pittsylvania ,co4 ,,mrs4 ,f4 ,d4 ,,goodw9 ,wy!ville4 ,,mrs4 ,,judge ,,goolrick ,fr$]icksburg4 ,,mrs4 ,,jane ,v4 ,,goolrick ,,mrs4 ,e4 ,p4 ,,gogg9 ,lyn*burg4 ,,mrs4 ,,susan ,,gogg9 ,b$=d ,co4 ,,mrs4 ,,newton ,,gordon ,lyn*burg4 ,,mrs4 ,,isabella ,,gilm] ,,mrs4 ,,isabella ,,h>rison ,*>les ,city ,co4 ,,mrs4 ,,elvira ,,h5ry ,*>lotte ,co4 ,,mrs4 ,e4 ,,w9/on ,,h5ry ,,mrs4 ,,m>y ,g4 ,,h>d+ ,/aunton4 ,,mrs4 ,,fr$4 ,,hickey ,lyn*burg4 ,,mrs4 ,,john ,w4 ,,holt ,,mrs4 ,,ann ,,holt ,lib]ty4 ,,mrs4 ,,f]d9& ,c4 ,,hutt] ,lyn*burg4 ,,mrs4 ,j4 ,p4 ,,hubb>d ,%eph]d/[n1 ,we/ ,va4 ,,mrs4 ,,wm4 ,l4 ,,hyl& ,p>k]sburg1 ,we/ ,va4 ,,mrs4 ,,edw>d ,,+le ,roanoke ,co4 ,,mrs4 ,j4 ,j4 ,,irby ,new ,orleans1 ,la4 ,,mrs4 ,,joseph ,m4 ,,jones ,k5tucky4 ,,mrs4 ,,dr4 ,,jones ,b$=d ,co4 ,,mrs4 ,,ar?ur ,,johns ,nor?ampton ,co4 ,,mrs4 ,,col4 ,,johnson ,lex+ton4 ,,mrs4 ,j4 ,,johnson ,ab+don4 ,,mrs4 ,,?omas ,l4 ,,johnson ,lyn*burg4 ,,mrs4 ,,david ,,k5t ,pulaski ,co4 ,,mrs4 ,d4 ,b4 ,,k9ckle ,lyn*burg4 ,,mrs4 ,,k9solv+ ,halifax ,co4 ,,mrs4 ,,knox ,fr$]icksburg4 ,,mrs4 ,,dr4 ,,h5ry ,,la?am ,lyn*burg4 ,,mrs4 ,k4 ,norfolk4 ,,mrs4 ,l4 ,d4 ,,leighton ,pet]sburg4 ,,mrs4 ,,col4 ,,augu/9e ,,leftwi* ,lyn*burg4 ,,mrs4 ,,g54 ,,rob]t ,e4 ,,lee ,arl+ton1 ,we/morel& ,co4 ,,miss ,,mildr$ ,c4 ,,lee ,lex+ton4 ,,mrs4 ,,gov4 ,,john ,,let*] ,,mrs4 ,,dr4 ,,rob]t ,t4 ,,lemmon ,campbell ,co4 ,,mrs4 ,,&rew ,,lewis ,h>risonburg4 ,,mrs4 ,,james ,,langhorne ,lyn*burg4 ,,mrs4 ,,john ,a4 ,,langhorne ,montgom]y ,co4 ,,mrs4 ,,nannie ,a4 ,,langhorne ,lyn*burg4 ,,mrs4 ,,ri*>d ,t4 ,,lacy ,,mrs4 ,m4 ,l4 ,,mrs4 ,,geo4 ,d4 ,,lawr5ce ,mis4 ,,mrs4 ,,wm4 ,h4 ,,little ,fr$]icksburg4 ,,mrs4 ,j4 ,d4 ,l4 ,lyn*burg4 ,l4 ,d4 ,l4 ,albem>le ,co4 ,,mrs4 ,,gov4 ,,m>ye ,fr$]icksburg4 ,,mrs4 ,,john ,,mason ,,mrs4 ,o4 ,,massie ,brooklyn1 ,n4 ,y4 ,,mrs4 ,,patrick ,,massie ,nelson ,co4 ,,mrs4 ,,s>ah ,,meem ,ab+don4 ,,mrs4 ,,john ,f4 ,,mill] ,lyn*burg4 ,,mrs4 ,,*>les ,l4 ,c4 ,,m9or ,blacksburg4 ,,mrs4 ,c4 ,c4 ,,mcphail ,*>lotte ,co4 ,,mrs4 ,,john ,r4 ,,mcdaniel ,lyn*burg4 ,,mrs4 ,,m>y ,,mcnutt ,pr9ce ,edw>d ,co4 ,,mrs4 ,r4 ,k4 ,,meade ,pet]sburg4 ,,mrs4 ,,wm4 ,h4 ,,mosby ,amh]/ ,co4 ,,mrs4 ,,alice ,,murrel ,lyn*burg4 ,,mrs4 ,,wm4 ,,mcf>l& ,miss\ri4 ,,mrs4 ,c4 ,v4 ,,mcgee ,ala4 ,,mrs4 ,,mcgavock ,pulaski ,co4 ,,g54 ,m4 ,virg9ia4 ,,mrs4 ,,james ,j4 ,,moore ,ri*mond4 ,,mrs4 ,,geo4 ,,newton ,norfolk4 ,,miss ,,fannie ,,nelson ,yorkt[n4 ,,mrs4 ,,geo4 ,,ni*ols ,b$=d ,co4 ,,mrs4 ,,g54 ,f4 ,t4 ,,ni*ols ,new ,orleans1 ,la4 ,,mrs4 ,,*>les ,,norvell ,lyn*burg4 ,,miss ,,norwood ,ri*mond4 ,,mrs4 ,,rob]t ,l4 ,,ow5 ,lyn*burg4 ,,mrs4 ,,geo4 ,w4 ,,palm] ,saltville4 ,,mrs4 ,r4 ,l4 ,,page ,norfolk4 ,,mrs4 ,,david ,,pi]ce ,wy!ville4 ,,mrs4 ,,john ,d4 ,,p[ell ,portsm\?4 ,,mrs4 ,,wm4 ,,ball>d ,,pre/on ,montgom]y ,co4 ,,mrs4 ,,g54 ,,rob]t ,,pre/on ,,mrs4 ,,jas4 ,,pre/on ,,mrs4 ,,pre/on ,virg9ia4 ,,mrs4 ,,annis ,e4 ,,pre/on ,lyn*burg4 ,,mrs4 ,,ri*>d ,,poll>d ,,mrs4 ,,james ,f4 ,,payne ,,miss ,,eliza ,,payne ,,mrs4 ,,annie ,,phillips ,fr$]icksburg4 ,,mrs4 ,,edmund ,h4 ,,p5dleton ,c9c9nati1 ,ohio4 ,,mrs4 ,,price ,*>lotte ,co4 ,,mrs4 ,,john ,h4 ,,p>k] ,*e/]field ,co4 ,,mrs4 ,,reid ,norfolk4 ,,mrs4 ,,mattie ,,reid ,w9*e/]4 ,,mrs4 ,,david ,s4 ,,read ,roanoke ,co4 ,,mrs4 ,,wm4 ,c4 ,,rives ,albem>le ,co4 ,,mrs4 ,j4 ,,h5ry ,,rives ,lyn*burg4 ,,mrs4 ,,roane ,,mrs4 ,j4 ,h4 ,,rob9son ,,mrs4 ,w4 ,,russell ,,rob9son ,ri*mond4 ,,mrs4 ,,dr4 ,,edw>d ,t4 ,,rob9son ,,mrs4 ,,john ,,rob]ts ,fr$]icksburg4 ,,mrs4 ,e4 ,m4 ,,ruggles ,,mrs4 ,,dr4 ,,sale ,lib]ty4 ,,mrs4 ,,geo4 ,d4 ,,saund]s ,buck+ham ,co4 ,,mrs4 ,,ann ,,saund]s ,lyn*burg4 ,,mrs4 ,,james ,a4 ,,s$don ,goo*l& ,co4 ,,mrs4 ,,dr4 ,,semple ,ala4 ,,mrs4 ,h4 ,h4 ,,s]vice ,alex&ria4 ,,mrs4 ,j4 ,w4 ,,%ields ,ri*mond4 ,,mrs4 ,,jas4 ,w4 ,,%ields ,k+ ,geo4 ,co4 ,,mrs4 ,h4 ,t4 ,,silv]?orn ,lyn*burg4 ,,mrs4 ,,wm4 ,a4 ,,/ro!r ,,mr4 ,,wm4 ,a4 ,,/ro!r ,,mrs4 ,,john ,w4 ,,/one ,,mrs4 ,,john ,f4 ,,slaught] ,,miss ,,lillie ,,slaught] ,,mrs4 ,,kate ,,slaught] ,,mrs4 ,,judge ,,sp5ce ,,mrs4 ,,h5d]son ,,sut] ,lib]ty4 ,,mrs4 ,,h>riet ,,/ansbury ,new ,orleans1 ,la4 ,,mrs4 ,,%annon ,miss4 ,,miss ,,ell5 ,,%ute ,new ,orleans1 ,la4 ,,miss ,,rebecca ,,smi? ,norfolk4 ,,mrs4 ,,*>les ,,%>p ,,mrs4 ,,sp>ks ,virg9ia4 ,,mrs4 ,,col4 ,,smi? ,pittsylvania ,co4 ,,mrs4 ,a4 ,h4 ,m4 ,,taliaf]ro ,orange ,co4 ,,mrs4 ,,m>y ,w4 ,,taylor ,campbell ,co4 ,,mrs4 ,,major ,,?os4 ,l4 ,,taylor ,campbell ,c4 ,h4 ,,miss ,,julia ,,?ompson ,williamsburg4 ,,mrs4 ,c4 ,l4 ,,?ompson ,ri*mond4 ,,mrs4 ,j4 ,,hanson ,,?omas ,baltimore1 ,md4 ,,mrs4 ,,eli ,,tutwil] ,lex+ton4 ,,mrs4 ,,samuel ,,tyree ,lyn*burg4 ,,mrs4 ,,john ,h4 ,,tyree ,,mrs4 ,,jas4 ,,taylor ,fr$]icksburg4 ,,miss ,,edmonia ,,taylor ,orange ,co4 ,,mrs4 ,,tuck] ,virg9ia4 ,,mrs4 ,,judge ,,watson ,ab+don4 ,,mrs4 ,,dr4 ,,?os4 ,,walk] ,lyn*burg4 ,,mrs4 ,,col4 ,w4 ,,mrs4 ,,col4 ,,rob]t ,e4 ,,)]s ,wy!ville4 ,,mrs4 ,,philip ,t4 ,,)]s ,lyn*burg4 ,,mrs4 ,,dr4 ,r4 ,w4 ,,)]s ,campbell ,co4 ,,mrs4 ,,edmund ,,)]s ,nelson ,co4 ,,mrs4 ,,dr4 ,,w+field ,m>yl&4 ,,mrs4 ,r4 ,m4 ,c4 ,,w+field ,portsm\?4 ,,mrs4 ,j4 ,c4 ,,:eat ,w9*e/]4 ,,mrs4 ,,judge ,,:>ton ,lib]ty4 ,,miss ,,emily ,,:itehead ,norfolk4 ,,mrs4 ,,rob]t ,,:itehead ,nelson ,co4 ,,mrs4 ,,john ,m4 ,,w>wick ,lyn*burg4 ,,mrs4 ,,wm4 ,n4 ,,wel=d ,,mr4 ,,philip ,,)]s ,,miss ,,kate ,,wilson ,,dr4 ,,?os4 ,l4 ,,walk] ,,miss ,,nannie ,s4 ,,langhorne ,,h\sekeep+ ,,9 ,,old ,,virg9ia4 ,,bread4 ,bread is s vitally important an elem5t 9 our n\ri%m5t t ,i h assign$ to x ! fir/ place 9 my "w4 ,truly1 z ,fr$]ika ,brem] says1 :5 ! bread rises 9 ! ov51 ! he>t ( ! h\sewife rises ) x1 & %e might h add$ t ! he>t ( ! h\sewife s9ks 9 sympa?y ) ! s9k+ bread4 ,i w\ld say to h\sewives1 be n daunt$ by "o failure1 nor by tw5ty4 ,resolve t y w h good bread1 & nev] cease /riv+ aft] ?is result till y h effect$ x4 ,if p]sons )\t bra9s c accompli% ?is1 :y _c y8 ,i w\ld recomm5d t ! h\sekeep] acquire ! practice z well z ! !ory ( bread-mak+4 ,9 ?is way1 %e w be able to give m exact directions to h] cook & to m readily detect & rectify any blemi% 9 ! bread4 ,besides1 if circum/ances %\ld ?r[ h] out ( a cook = a %ort "t1 %e is !n prep>$ = ! em]g5cy4 ,9 ?is c\ntry =tunes are s rapidly made & lo/1 ! vicissitudes ( life are s sudd51 t we "k n :at a day may br+ =?4 ,x is n uncommon to see elegant & ref9$ wom5 br\ght sudd5ly face to face ) em]g5cies :i* _! practical k ( h\sehold economy & _! brave he>ts enable !m to firmly meet & ov]come4 ,to return to ! bread "q1 h[ev]4 ,good fl\r is an indisp5sable requisite to good bread4 ,fl\r1 :e!r old or new1 %\ld always be sunn$ & air$ be=e be+ us$4 ,9 ! morn+1 get out ! fl\r to be made up at night = next morn+'s breakfa/4 ,sift x 9 a tray & put x out 9 ! sun1 or1 if ! day is damp1 set x ne> ! kit*5 fire4 ,only exp]i5ce w enable y to be a good judge ( fl\r4 ,"o te/ is to rub ! dry fl\r betwe5 y\r f+]s1 & if ! gra9s feel r\nd1 x is a sign t ! fl\r is good4 ,if aft] try+ a b>rel ( fl\r twice1 y f9d x becomes wet & /icky1 aft] be+ made up ( ! prop] consi/5cy1 y _h bett] !n return x to y\r groc]4 ,! be/ fl\r is wor?less )\t good yea/4 ,yea/ made up 9 ! morn+ ought to be fit = use at night4 ,x %\ld be foamy & fro?y1 ) a sc5t slightly l ammonia4 ,aft] closely foll[+ ! directions = yea/-mak+1 giv5 9 ! subsequ5t pages1 ! bread w be apt to succe$1 if ! fl\r employ$ is good4 ,!re is a great art 9 mix+ bread1 & x is necess>y to obs]ve a c]ta9 rotation 9 ! process4 ,to make a small quantity ( bread1 fir/ sift "o qu>t ( fl\r2 into t sift a teaspoonful ( salt1 next rub 9 an ,iri% potato1 boil$ & ma%$ f9e1 !n add a piece ( l>d ! size ( a walnut1 & next a half teacup ( yea/ 9 :i* ?ree teaspoonfuls ( :ite sug> h be5 /irr$4 7,"u no circum/ances use soda or sal]atus 9 y\r light d\gh47 ,!n make into a s(t d\gh ) cold wat] 9 summ]1 & lukew>m 9 w9t]4 ,knead )\t int]mission = half an h\r1 by ! clock4 ,o!rwise five m9utes appe> to be a half h\r :5 bread is be+ knead$ or beat54 ,!n place x 9 a /one crock1 greas$ ) l>d at ! bottom1 & set x to rise4 ,9 summ]1 apply no artificial heat to x1 b set x 9 a cool place4 ,z bread rises mu* m quickly 9 summ] ?an 9 w9t]1 y mu/ make all[ance = ?is diff]5ce1 dur+ ! respective seasons4 ,! :ole process1 includ+ bo? ! fir/ & second ris+1 may be accompli%$ 9 sev5 or eight h\rs 9 summ]1 ?\gh ?is w be regulat$ p>tly by ! fl\r1 z "s k9ds ( fl\r rise mu* m quickly ?an o!rs4 ,9 summ] y may make x up at n9e o'clock ,p4,m41 = an eight o'clock breakfa/ next morn+1 b 9 w9t]1 make x up at sev5 ,p4,m41 & !n set x on a %elf "u :i* a light$ coal-oil lamp is plac$4 ,if y c h a ?ree-corn]$ %elf ( slate or %eet-iron1 plac$ 9 a corn] ( ! kit*51 j above ! bread block1 x w be all ! bett]1 ?\gh a common wood5 %elf1 made v ?91 w answ]1 :]e y _c get ! o!r4 ,! coal-oil lamp und]nea? )\t runn+ ! risk ( burn+ ! %elf 7if wood571 w keep ! bread g5tly heat$ all night1 & w answ] ! d\ble purpose ( keep+ a light burn+1 :i* mo/ p]sons l to d at night1 & :i* !y c d ) sc>cely any exp5se1 by us+ a coal-oil lamp4 ,nev] knead bread a second "t 9 ! morn+1 z ?is ru9s x4 ,h&le lightly z possible1 make into ! desir$ %apes & put into ! m\lds 9 :i* x is to be bak$4 ,grease y\r h&s be=e do+ ?is1 s z to grease ! loaf or ea* roll z y put x 91 or else dip a fea!r 9 l>d & pass lightly ov] ! bread j be=e putt+ x 9 ! ov5 to bake4 ,let x be a little w>m] dur+ ! second rise ?an dur+ ! fir/4 ,always %ape & put 9 ! m\lds two h\rs be=e breakfa/4 ,if hot bread is desir$ = d9n]1 res]ve "p ( ! breakfa/ d\gh1 keep+ x 9 ! kit*5 9 w9t]1 & 9 ! refrig]ator 9 summ] till two h\rs be=e d9n]4 ,9 bak+1 set ! bread on ! floor ( ! /ove or range1 nev] on ! %elf4 ,always turn up ! damp] be=e bak+ any k9d ( bread4 ,z y set ! bread 9 ! /ove1 lay a piece ( /iff writ+ pap] ov] x to keep x f br[n+ be=e heat+ ?r\gh4 ,leave ! door aj> a few m9utes1 !n remove ! pap] & %ut ! door4 ,:5 ! top ( ! loaf is a light amb] color1 put back ! pap] t ! bread may n br[n too mu* :ile ?or\ghly bak+4 ,turn ! m\ld ar\nd s t ea* "p may be expos$ to equal heat4 ,h an empty bak+-pan on ! %elf above ! bread1 to prev5t x f bli/]+3 "s p]sons fill ! pan ) wat]1 b ,i ?9k ?is is a bad plan1 z ! vapor injures ! bread4 ,:5 ?or\ghly done1 wrap ! bread a few mom5ts 9 a clean1 ?ick1 bread t[el & s5d to ! table ) a napk9 ov] x1 to be kept on till ea* p]son has tak5 8 seat at table4 ,i w\ld sugge/ to h\sekeep]s to h made at a t9n]'s1 a %eet-iron %ape = bread1 eight in*es long1 f\r & "o-half in*es wide1 & five & "o-half deep4 ,?is is some:at l a brickbat 9 %ape1 only deep]1 & is v desirable = bread t is to be cut 9 slices1 & also = bread t is to be pull$ (f 9 slices4 ,a qu>t ( fl\r w make eight l>ge rolls1 six in*es high1 = ?is m\ld1 & ?ree or f\r turnov]s4 ,x is a nice plan aft] mak+ out ! eight rolls to roll !m ) greas$ h&s till ea* "o w rea* across ! pan 7f\r & "o-half in*es71 mak+ eight slices ( bread :i* w pull (f beautifully :5 well done1 & ?us save ! task ( slic+ ) a knife4 ,x requires an h\r to bake ?is bread prop]ly4 ,d n con/antly make bread 9 ! same %apes3 ea* morn+1 try to h "s v>iation4 ,pla9 light bread d\gh may be made into loaves1 rolls1 twi/1 turnov]s1 light biscuit1 etc41 & ^! *anges ( %ape make a pleasant & appetiz+ v>iety 9 ! appe>ance ( ! table4 ,! addition ( ?ree eggs to pla9 light bread d\gh w enable y to make ,fr5* rolls1 muff9s1 or ,sally-,lunn ( x4 ,z bread is f> m appetiz+1 bak$ 9 pretty %apes1 ,i w\ld sugge/ ! sn[-ball %ape = muff9s & egg bread4 ,v pretty iron %apes 7eight or twelve 9 a gr\p1 jo9$ toge!r7 may be procur$ f almo/ any t9n]4 ,if y %\ld h indiff]5t fl\r ( :i* y _c get rid1 be> 9 m9d t x w sometimes make excell5t beat5 biscuit :5 x w n make good light bread4 ,9 mak+ beat5 biscuit1 always put "o teaspoonful ( salt1 a piece ( l>d ! size ( an egg1 & a teacup ( milk to a qu>t ( fl\r1 add+ en\gh cold wat] to make a /iff d\gh3 no o!r +r$i5ts are admissible4 ,make ! d\gh mu* /iff] ?an = o!r breads1 beat /eadily a half h\r1 by ! clock4 ,cut ) a biscuit cutt] or %ape by h&1 be+ c>eful to h ! %ape ( ea* alike & p]fect4 ,make !m n q half an in* ?ick1 z !y rise 9 bak+4 ,d n let !m t\* ea* o!r 9 ! pan1 & let ! ov5 be v hot4 ,x is well n to h beat5 biscuit & light bread bak$ at ! same "t1 z !y require diff]5t degrees ( heat4 ,:5 two k9ds ( bread are requir$1 try to h two su* z require ! same am\nt ( heat4 ,egg bread & corn muff9s require ! same degree ( heat z beat5 biscuit1 :ile ,sally-,lunn & muff9s ne$ ! same z light bread4 ,!re is no reason :y ! poor man %\ld n h z well prep>$ & palatable food z ! weal?y1 =1 by c>e & pa9s1 ! f9e/ bread may be made ( ! simple/ mat]ials1 & surely ! lov+ h&s ( ! poor man's wife & daught] w take z mu* pa9s to make 8 bread nice & light z hirel+s w d = ! weal?y4 ,! mi/ake g5]ally made by p]sons 9 re/rict$ circum/ances is to make too great a use ( soda bread1 :i* is n only less :olesome1 b is m exp5sive ?an light bread or beat5 biscuit1 z x requires m +r$i5ts4 ,! bread1 c(fee & meat1 :i* con/itute ! poor man's breakfa/1 prop]ly cook$1 furni% a meal fit = a pr9ce4 ,! furni%+ ( ! kit*5 is s important t ,i mu/ "h say a few words on ! subject4 ,fir/1 ! h\sekeep] mu/ h a good /ove or range1 & x is well = h] to h ! deal] at h& :5 x is put up1 to see t x draws well4 ,besides ! ut5sils furni%$ ) ! range or /ove1 %e mu/ provide e kit*5 ut5sil ne$$ 9 cook+4 ,%e mu/ h a kit*5 safe1--a bread block 9 ! corn]1 furni%$ ) a heavy iron beat]2 trays1 sift]s 7) iron rims7 /eam]s1 col&]s1 a porcela9 pres]v+ kettle1 p]=at$ skimm]s & spoons1 ladles1 long-h&l$ iron =ks & spoons1 %>p knives & skew]s1 grat]s1 egg beat]s 7! ,dov] is ! be/71 pl5ty ( extra bread pans1 dipp]s & t9s ( e k9d1 iron m\lds = egg bread & muff9s1 wa% pans1 tea t[els1 bread t[els1 & h& t[els1 plates1 knives1 =ks & spoons = use ( ! s]vants1 a pepp] box1 salt box & dr$ge box 7fill$71 a mat* safe1 & la/1 b n lea/1 a clock4 ,try z f> z possible to h ! ut5sils ( metal1 r ?an ( wood4 ,9 cases :]e y _c h cold & hot wat] convey$ into ! kit*51 always keep on ! /ove a kettle ( hot wat]1 ) a clean rag 9 x1 9 :i* all greasy di%es & kit*5 ut5sils may be wa%$ be=e be+ r9s$ 9 ! kit*5 wa% pan4 ,always keep y\r cook well suppli$ ) soap1 wa%+ mops & co>se l95 di% rags4 ,i h notic$ t if y hem ! latt]1 s]vants are n s apt to ?r[ !m away4 ,insi/ on hav+ ea* ut5sil clean$ imm$iately aft] be+ us$4 ,h %elves & prop] places to put ea* article1 hooks to hang ! spoons on1 etc4 ,if y _c h an oilclo? on y\r kit*5 floor1 h x oil$ & !n x may be easily & quickly wip$ ov] e morn+4 ,once a week1 h ! kit*5 & e article 9 x ?or\ghly clean$4 ,fir/ clean ! pipe ( ! /ove1 z ! du/1 soot & a%es fly ov] ! kit*5 & soil ev]y?+4 ,!n take ! /ove to pieces1 z f> z practicable1 clean+ ea* "p1 especially ! bottom1 z neglect ( ?is w prev5t ! bread f bak+ well at ! bottom4 ,aft] ! /ove is ?or\ghly swept out1--ov5 & all1 apply /ove poli%4 ,i consid] ,crumbs ( ,com=t ! be/ prep>ation = ?is purpose4 ,x comes 9 small pieces1 ea* "o ( :i* is suffici5t to clean ! /ove once1 & is ?us less apt to be wa/$ or ?r[n away by s]vants ?an /ove poli% t comes 9 a mass4 ,next remove ev]y?+ f ! kit*5 safe & %elves1 :i* mu/ be sc\r$ be=e replac+ ! ut5sils belong+ to !m1 & ^! too mu/ fir/ be sc\r$1 scald$1 & wip$ dry4 ,!n wa% ! w9d[s1 & la/ly ! floor1 sc\r+ ! latt] unless x is oil$1 9 :i* case1 h x m]ely wip$ ov]4 ,nev] let a s]vant take up a%es 9 a wood5 vessel4 ,keep a %eet-iron pan or scuttle = ! purpose4 ,at night1 always h ! wat] buckets fill$ ) wat] & also ! kettles1 sett+ ! latt] on ! /ove or range1 9 case ( sickness or any em]g5cy dur+ ! night4 ,h k9dl+ wood at h& also1 s t a fire may be quickly made1 if ne$$4 ,sometimes a discoloration is obs]vable 9 iron kettles or o!r iron vessels4 ,?is may be avoid$ by fill+ !m ) hay be=e us+ !m4 ,p\r wat] ov] ! hay1 set ! vessel on ! fire & let x rema9 till ! wat] boils4 ,aft] ?is1 sc\r 9 s& & a%es--!n wa% 9 hot soap-suds1 aft] :i* process1 !re w be no dang] ( discoloration4 ,,h\sehold ,,measures4 ,:eat ,fl\r4 #a lb4 is #a qu>t4 ,indian ,meal4 #a lb4 #b oz4 are #a qu>t4 ,butt]1 :5 s(t1 #a lb4 is #a p9t4 ,loaf sug>1 brok51 #a lb4 is #a qu>t4 ,:ite sug>1 p[d]$1 #a lb4 #a oz4 are #a qu>t4 ,be/ br[n sug>1 #a lb4 #b oz4 are #a qu>t4 ,t5 eggs are #a lb4 ,fl\r4 #h qu>ts are #a peck4 #d pecks are #a bu%el4 #af l>ge tablespoonfuls are p9t4 #h l>ge tablespoonfuls are #a gill4 #b gills are p9t4 ,a common siz$ tumbl] holds p9t4 ,a tablespoonful is oz4 #fj drops are equal to a teaspoonful4 #d teaspoonfuls are equal to #a tablespoonful4 ,,yea/4 ,boil "o qu>t ( ,iri% potatoes 9 ?ree qu>ts ( wat]4 ,:5 done1 take out ! potatoes1 "o by "o1 on a =k1 peel & ma% !m f9e1 9 a tray1 ) a l>ge iron spoon1 leav+ ! boil+ wat] on ! /ove dur+ ! process4 ,?r[ 9 ?is wat] a h&ful ( hops1 :i* mu/ scald1 n boil1 z x turns ! tea v d>k to let ! hops boil4 ,add to ! ma%$ potatoes a heap+ teacupful ( p[d]$ :ite sug> & half a teacupful ( salt2 !n sl[ly /ir 9 ! /ra9$ hop tea1 s t !re w be no lumps4 ,:5 milk-w>m add a teacupful ( yea/ & p\r into glass fruit j>s1 or l>ge1 cle> glass bottles1 to f]m5t1 be+ c>eful n to close !m tightly4 ,set 9 a w>m place 9 w9t]1 a cool "o 9 summ]4 ,9 six h\rs x w be ready = use1 & at ! end ( t "t ! j> or bottle mu/ be securely clos$4 ,keep 9 a cold room 9 w9t]1 & 9 ! refrig]ator 9 summ]4 ,?is yea/ w keep two weeks 9 w9t] & "o week 9 summ]4 ,bread made f x is always sweet4--,mrs4 ,s4 ,t4 ,,iri% ,,potato ,,yea/4 #a qu>t ( potatoes1 boil$ & ma%$ f9e4 #a teaspoonful ( salt4 teacup ( sug>4 ,put two cups ( fl\r 9 a b[l1 & p\r ov] x ?ree cups ( /rong hop-wat]1 scald+ hot1 & /ir x briskly4 ,!n put all ! +r$i5ts 9 a j> toge!r1 & :5 cool en\gh1 add a cup ( yea/1 or leav54 ,set x by ! fire to rise4 ,x w be ready = use 9 five or six h\rs4--,mrs4 ,e4 ,ano!r ,recipe = ,yea/4 #ab l>ge potatoes1 boil$ & ma%$ f9e4 #a teacup ( br[n sug>4 #a teacup ( salt4 #a gallon ( hop tea4 ,mix ! +r$i5ts well1 & :5 milk-w>m1 add a p9t ( yea/4 ,set x 9 a w>m place to rise4 ,put "o teacupful ( ?is yea/1 :5 ris51 to two qu>ts ( fl\r4--,mrs4 ,dr4 ,s4 ,yea/ t ,nev] ,fails4 ,boil twelve potatoes 9 f\r qu>ts ( wat] till r$uc$ to ?ree qu>ts4 ,!n take out & ma% ! potatoes1 & ?r[ into ! wat] ?ree h&fuls ( hops4 ,:5 ! hops h boil$ to a good tea1 /ra9 ! wat] ov] ! potatoes1 a small quantity at a "t1 mix+ !m well toge!r4 ,add "o teacup ( br[n sug>4 #a teacup ( salt4 #a tablespoonful ( gr\nd g+]4 ,:5 milk-w>m1 add yea/ ( ! same sort to make x rise4 ,put x 9 bottles1 or a jug1 leav+ x uncork$ = a day4 ,set x 9 a cool place4 ,put two l>ge tablespoonfuls ( x to a qu>t ( fl\r1 & :5 mak+ up1 boil a potato & mix ) x4 ,?is yea/ nev] s\rs1 & is good z long z x la/s4--,mrs4 ,a4 ,f4 ,,alum ,,yea/4 ,on "o p9t ( fl\r p\r en\gh boil+ wat] to make a ?ick batt]1 /irr+ x until p]fectly smoo?1 & !n let x /& till milk-w>m4 ,!n add a teaspoonful ( p[d]$ alum4 #a teaspoonful ( salt4 #a tablespoonful ( sug>4 ,half a teacup ( yea/4 ,aft] x f]m5ts1 add en\gh meal to make x a /iff d\gh4 ,let x /& till x works1 & !n spread x 9 ! %ade to dry4 ,to a qu>t ( fl\r put a tablespoonful ( crumbs4--,mrs4 ,p4 ,,leav54 #b tablespoonfuls ( fl\r4 #a tablespoonful ( l>d or butt]4 #b tablespoonfuls ( yea/4 #b eggs4 #a potato4 #b teaspoonfuls ( sug>4 ,make ! leav5 soon aft] breakfa/ 9 w9t]1 & at "o o'clock ,p4,m4 9 summ]4 ,let x be ( ! consi/5cy ( batt]4 ,put x 9 a small bucket1 9 a w>m place1 to rise till f\r o'clock ,p4,m4 ,?is am\nt ( leav5 is suffici5t = two qu>ts ( fl\r4 ,if = loaf bread1 leave out ! eggs & butt]4--,mrs4 ,m4 ,,excell5t ,,bread ,,= ,,breakfa/4 #a qu>t ( fl\r4 ,l>d ! size ( a walnut4 #a small ,iri% potato1 boil$ & ma%$ f9e4 #a heap+ teaspoonful ( salt4 ,half a teacup ( good yea/1 into :i* put a tablespoonful ( :ite sug>4 ,make up a s(t d\gh ) cold wat] 9 summ] & milk-w>m wat] 9 w9t]4 ,?is mu/ be knead$ = ?irty m9utes1 & !n set to rise1 9 a cool place 9 summ]1 & a w>m "o 9 w9t]2 mu/ nev] be kept m ?an milk-w>m4 ,two h\rs be=e breakfa/1 make ! d\gh into ! desir$ %apes1 h&l+ x lightly1 )\t knead+ x1 fir/ rubb+ l>d ov] ! h&s1 & tak+ especial c>e to grease ! bread on top4 ,!n set x to rise aga94 ,?irty m9utes are suffici5t = bak+ x1 unless x be 9 ! =m ( a loaf or rolls1 9 :i* case1 x mu/ be bak$ fifte5 m9utes long]4 ,excell5t muff9s may be made by ! above receipt1 add+ two eggs well beat51 s t f ! same bat* ( d\gh bo? pla9 bread & muff9s may be made4 ,iron m\lds are be/ = bak+4 ,= ^? :o pref] w>m bread = d9n]1 x is a good plan to res]ve a portion ( ! breakfa/ d\gh1 sett+ x away 9 a cool place till two h\rs be=e d9n]1 !n make into turnov]s or twi/1 set x to rise & bake x = d9n]1 z = breakfa/4 ,v nice on a cold day1 & greatly pref]able to w>m$-ov] bread4--,mrs4 ,s4 ,t4 ,,recipe ,,= ,,family ,,bread4 #b qu>ts ( fl\r4 #b tablespoonfuls ( l>d or butt]4 #b teaspoonfuls ( salt4 ,en\gh sponge = a two-qu>t loaf ( bread4 ,mix ) "o p9t ( sweet milk4 ,make into rolls & bake ) v little fire "u ! ov54--,mrs4 ,a4 ,c4 ,,loaf ,,bread4 ,fir/ make a batt] ( ! foll[+ +r$i5ts4 #a p9t ( fl\r4 #a teaspoonful ( salt4 #a teaspoonful ( sug>4 ,a cup ( wat]4 ,a cup ( good yea/4 ,set ?is to rise & :5 ris5 "w 9 two p9ts ( fl\r1 or1 if ! batt] is n suffici5t to "w up ?is fl\r1 add a little wat]4 ,"w x smoo?ly & set x to rise4 ,:5 ris51 add a small piece ( l>d1 "w x well aga91 let x /& an h\r & !n bake x sl[ly4--,mrs4 ,p4 ,w4 ,,old ,,virg9ia ,,loaf ,,bread4 ,sponge = ! same4 ,boil "o l>ge ,iri% potato1 until well done1 !n peel & ma% x f9e1 add+ a little cold wat] to s(t5 x4 ,/ir into x #a teaspoonful ( br[n sug>4 #a tablespoonful ( sweet l>d4 ,!n add ?ree tablespoonfuls ( good hop yea/4 ,mix ! +r$i5ts ?or\ghly1 !n put ! sponge 9 a mug ) a close-fitt+ top1 & let x /& sev]al h\rs to rise4 ,sift into ! tray ?ree p9ts ( ! be/ family fl\r1 to :i* add a teaspoonful ( salt4 ,!n p\r 9 ! sponge & add en\gh cold wat] to ! fl\r to "w x up into a r /iff d\gh4 ,knead x till ! d\gh is smoo?1 !n let x /& all night to rise4 ,"w x ov] 9 ! morn+1 us+ j en\gh fl\r to keep x f /ick+ to ! h&s4 ,all[ x "o h\r to rise be=e bak+ & "o h\r to bake 9 a mod]ate ov54 ,!n x w be ?or\ghly done & well dri$4 ,use a little l>d on ! h&s :5 mak+ out ! loaf1 z x keeps ! cru/ f be+ too h>d4--,mrs4 ,s4 ,ano!r ,recipe = ,loaf ,bread4 ,good fl\r is ! fir/ requisite1 & next1 good yea/ & suffici5t knead+4 ,= a loaf ( ord9>y size1 use #b lbs4 ( fl\r4 ,l>d ! size ( a h5's egg4 ,a saltspoonful ( salt4 #b gills ( yea/4 ,mix up ^! +r$i5ts into a mod]ately /iff d\gh1 us+ = ! purpose1 f ?ree gills to a p9t ( wat]4 ,"s fl\r be+ m adhesive ?an o!rs1 y h to le>n by exp]i5ce ! exact am\nt ( wat] requir$4 ,knead ! d\gh till p]fectly smoo?1 !n set x to rise1 9 a cool place1 9 summ]1 b 9 a w>m place1 free f draughts1 9 w9t]4 ,9 ! latt] season x is bett] to keep a blanket wrapp$ ar\nd x4 ,?is am\nt ( fl\r w rise to ! top ( a gallon & a half j> or bucket4 ,if x is ready be=e "t1 /ir x d[n & set x 9 a cool] place4 ,:5 y put x 9 ! bak+-pan 79 :i* x w be 9 an in* ( ! top1 if ! pan be ( a suitable size = ! am\nt ( fl\r7 cov] x well1 or a h>d cru/ w =m f ! effects ( ! atmosph]e4 ,keep x a little w>m] dur+ ! second rise ?an dur+ ! fir/4 ,:5 ready = bak+1 set x 9 ! ov5 & bake x = ?ree-qu>t]s ( an h\r ) a mod]ate fire1 ev5ly kept up4 ,x w !n come out )\t /ick+1 if ! pans are well c>$ =4--,mrs4 ,j4 ,j4 ,a4 ,,light ,,bread4 #b qu>ts ( fl\r4 #a teaspoonful ( sug>4 #a teaspoonful ( salt4 ,half a teacup ( yea/4 ,"o egg1 well beat54 #a p9t ( wat]4 ,sift ! fl\r & divide x into ?ree p>ts4 ,mix "o ?ird 9 ! batt]1 "o ?ird 9 ! j> to rise 91 & p\r ! o!r ?ird ov] ! batt]4 ,let x /& two h\rs & !n "w x well1 add+ a small piece ( l>d be=e bak+4--,mrs4 ,dr4 ,s4 ,,recipe ,,= ,,hot ,,rolls ,,or ,,cold ,,loaf ,,bread4 ,mix ! foll[+ +r$i5ts4 ,f\r p9ts ( fl\r4 #a p9t ( fre% milk4 #b eggs1 well beat54 #a l>ge tablespoonful ( melt$ l>d4 #a l>ge tablespoonful ( hop yea/4 ,set x to rise at elev5 o'clock 9 ! morn+1 = e>ly tea4 ,make into rolls at five o'clock ,p4,m41 & bake z soon z ris54 ,9 cool wea!r1 set be=e ! fire1 bo? be=e & aft] mak+ x into rolls4--,mrs4 ,s4 ,,fr5* ,,rolls4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 #b eggs4 #a l>ge tablespoonful ( l>d4 #b tablespoonfuls ( yea/4 ,"w & knead x well at night1 & 9 ! morn+ "w x well aga91 make x into rolls1 put !m 9 ! ov5 to take a second rise1 & :5 ris51 bake !m4--,mrs4 ,col4 ,w4 ,ano!r ,recipe = ,fr5* ,rolls4 #c p9ts ( fl\r4 #a gill ( yea/4 #a egg 7beat5 up74 #a tablespoonful ( butt]4 ,mix up ) milk & w>m wat] & set to rise4--,mrs4 ,dr4 ,e4 ,ano!r ,recipe = ,fr5* ,rolls or ,twi/4 #a qu>t ( lukew>m milk4 #a teaspoonful ( salt4 #a teacup ( yea/4 ,en\gh fl\r to make a /iff batt]4 ,:5 v light1 add "o beat5 egg & two teaspoonfuls ( butt]1 & knead 9 ! fl\r till /iff en\gh to roll4 ,let x rise a second "t1 &1 :5 v light1 roll out1 cut 9 /rips & braid x4 ,bake ?irty m9utes1 on butt]$ t9s4--,mrs4 ,s4 ,,velvet ,,rolls4 ,?ree p9ts ( fl\r4 ,two eggs4 ,"o teacup ( sweet milk4 ,"o teacup ( yea/4 #a tablespoonful ( l>d1 & ! same ( butt]4 ,mix well & beat ! d\gh till x bli/]s4 ,let x rise1 "w 9 a small quantity ( fl\r1 beat z be=e & make into rolls4 ,aft] ! second ris+1 bake quickly4--,mrs4 ,dr4 ,s4 ,,pocketbook ,,rolls4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 #b teaspoonfuls ( sug>4 #b tablespoonfuls ( l>d4 #c tablespoonfuls ( yea/4 #b eggs4 ,mix up ^! +r$i5ts ) w>m wat]1 mak+ up ! d\gh at t5 ,a4,m4 9 summ] & eight ,a4,m4 9 w9t]4 ,put 9 half ! l>d :5 x is fir/ work$ up1 & at ! second work+ put 9 ! re/ ( ! l>d & a little m fl\r4 ,roll out ! d\gh 9 /rips z long & wide z y\r h&1 spread ) butt] & roll up l a pocketbook4 ,put !m 9 butt]$ t9s1 &1 :5 !y are light1 bake !m a light br[n--,mrs4 ,l4 ,c4 ,c4 ,,turnov]s4 #a qu>t ( fl\r4 #a l>ge ,iri% potato1 boil$ & ma%$4 #c eggs4 #a tablespoonful ( butt] or l>d4 #b tablespoonfuls ( yea/4 #a teacup ( milk4 ,rub ! potato 9 ! fl\r1 !n ! l>d & o!r +r$i5ts1 mak+ x into a s(t d\gh4 ,!n set x to rise1 at night if y wi% x = breakfa/ next morn+4 ,e>ly 9 ! morn+1 take (f a piece ( d\gh1 ! size ( a biscuit1 roll x out1 ab\t five in*es long1 !n turn x ab\t half ov]4 ,:5 y h made up all ! d\gh1 9 %apes l ?is1 place !m on a di% or bo>d1 cov] ) a napk9 & set aside = a second ris+4 ,:5 ready to bake1 dip a fea!r 9 wat] & pass ov] !m to prev5t ! cru/ be+ too h>d4 ,if ! d\gh %\ld be s\r1 knead 9 a little soda1 :i* w correct x--,mrs4 ,a4 ,c4 ,ano!r ,recipe = ,turnov]s4 #a qu>t ( fl\r4 #d eggs4 #a tablespoonful ( l>d or butt]4 #a tablespoonful ( yea/4 ,set x to rise1 !n make !m up r\nd & flat1 greas+ ! upp] side ) l>d & turn+ ov] "o side4 ,:5 well ris5 ! second "t1 bake--,mrs4 ,i4 ,,twi/4 ,f ! d\gh ( loaf bread or ,fr5* rolls1 res]ve en\gh to make two long /rips or rolls1 say1 fifte5 in*es long & "o in* 9 diamet]4 ,rub l>d well betwe5 ! h&s be=e h&l+ & %ap+ ^! /rips4 ,p9* ! two ends s z to make !m /ick toge!r4 ,twi/ !m1 press+ ! o!r ends toge!r to prev5t unroll+4--,mrs4 ,s4 ,t4 ,,pockets4 #a qu>t ( fl\r4 #d eggs4 #a cup ( butt]4 #a cup ( yea/4 #a l>ge ,iri% potato1 boil$ & ma%$ into ! fl\r4 ,add ! yea/1 butt] & eggs1 aft] ma%+ ! potato 9 ! fl\r4 ,knead all toge!r & set to rise4 ,,sally-,,lunn4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 #a tablespoonful ( :ite sug>4 ,rub 9 a heap+ tablespoonful ( butt] & l>d 9 equal p>ts1 !n rub 9 an ,iri% potato1 ma%$ f9e4 ,half a teacup ( yea/4 #c eggs well beat54 ,make up ! d\gh to ! consi/5cy ( light bread d\gh1 ) w>m wat] 9 w9t]1 & cold 9 summ]4 ,knead half an h\r4 ,:5 x has ris5 light1 h&le lightly1 put into a cake-m\ld & bake )\t a second knead+4--,mrs4 ,s4 ,t4 ,ano!r ,recipe = ,sally-,lunn4 #a qu>t ( fl\r4 #a tablespoonful ( yea/4 #d eggs well beat54 #b oz4 ( butt] or l>d4 #a p9t ( milk4 ,set x to rise 9 ! pan 9 :i* x is to be bak$4--,mrs4 ,a4 ,c4 ,ano!r ,recipe = ,sally-,lunn4 #c p9ts ( fl\r4 #a tablespoonful ( butt] & ! same ( l>d4 #c eggs4 #a light teacup ( yea/4 #b l>ge tablespoonfuls ( sug>4 ,use z mu* milk 9 mix+ z w make a s(t d\gh4 ,"w ?is well1 z x gets only "o work+4 ,!n grease x1 put x 9 a greas$ pan1 & set x 9 a w>m place to rise4 ,bake ab\t an h\r4--,mrs4 ,dr4 ,t4 ,recipe = ! ,same4 #a qu>t ( fl\r4 #c tablespoonfuls ( yea/4 #c eggs4 #a saltspoonful ( salt4 ,butt] ! size ( an egg4 ,make up ) new milk into a tol]ably /iff batt]4 ,set x to rise & :5 ris5 p\r into a m\ld & set to rise aga91 z light bread4 ,bake quickly4--,mrs4 ,l4 ,,quick ,,sally-,,lunn4 #a qu>t ( fl\r4 ,half cup ( butt]4 #b eggs4 #b cups ( milk4 ,two teaspoonfuls ( cream ( t>t>4 #a teaspoonful ( soda4 #b tablespoonfuls ( sug>4 #a saltspoonful ( salt4 ,bake fifte5 m9utes4--,mrs4 ,dr4 ,s4 ,,muff9s4 #a qu>t ( fl\r4 #f eggs1 beat5 v light4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( yea/4--,mrs4 ,dr4 ,e4 ,,sweet ,,spr+ ,,muff9s4 ,sift ?ree good p9ts ( fl\r4 ,beat well six eggs1 leav+ out "o & a half ( ! :ites4 ,!n beat into !m z mu* fl\r z !y w take 92 !n add milk & fl\r alt]nately 7beat+ all ! :ile7 till all ! fl\r is us$4 ,add five tablespoonfuls ( yea/1 & :5 ?is batt] is well beat51 /ir into x two ounces ( melt$ butt]1 cool$ b liquid4 ,! batt] mu/ be z /iff z c be beat5 ) an iron spoon4 ,bake 9 a hot ov54--,mrs4 ,l4 ,,salt ,,sulphur ,,muff9s4 ,"w toge!r1 ab\t twelve o'clock 9 ! day1 "o p9t ( yea/1 half a p9t ( wat]1 six eggs1 "o p\nd ( butt] & en\gh fl\r to make a d\gh j /iff en\gh n to /ick to ! f+]s4 ,aft] ! d\gh is ris51 make x out 9 biscuit & all[ half an h\r or m = !m to rise be=e bak+4--,mrs4 ,l4 ,,sup]ior ,,muff9s4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 #a tablespoonful ( :ite sug>4 ,rub 9 "o heap+ tablespoonful ( butt] & l>d mix$1 & "o tablespoonful ( ,iri% potato1 ma%$ free f lumps4 ,p\r 9 ?ree well beat5 eggs & a half teacup ( yea/4 ,make into a s(t d\gh ) w>m wat] 9 w9t] & cold 9 summ]4 ,knead well = half an h\r4 ,set to rise :]e x w be milk-w>m1 9 w9t]1 & cool 9 summ]4 ,if want$ = an eight o'clock w9t] breakfa/1 make up at eight o'clock ! night be=e4 ,at six o'clock 9 ! morn+1 make out into r\nd balls 7)\t knead+ aga971 & drop into sn[-ball m\lds t h be5 well greas$4 ,take c>e also to grease ! h&s & pass !m ov] ! tops ( ! muff9s4 ,set !m 9 a w>m place = two h\rs & !n bake4 ,^! are ! be/ muff9s ,i ev] ate4--,mrs4 ,s4 ,t4 ,,p>k] ,,h\se ,,muff9s4 ,boil "o qu>t ( milk4 ,:5 ne>ly cool /ir 9 "o qu>t sift$ fl\r1 "o teaspoonful salt1 "o half cup ( yea/4 ,!n /ir 9 ?ree well beat5 eggs4 ,let x rise 9 a w>m place 9 w9t] & a cool "o 9 summ]1 eight or t5 h\rs4 ,:5 ris5 light1 /ir 9 "o tablespoonful melt$ butt] & bake 9 iron muff9 m\lds4--,mrs4 ,w4 ,h4 ,m4 ,,muff9s4 #a qu>t ( fl\r4 #a p9t milk4 #c eggs4 #a heap+ tablespoonful l>d4 #a butt]4 cup yea/4 #a teaspoonful sug>4 ,mix & beat till p]fectly light4--,mrs4 ,w4 ,s4 ,ano!r ,recipe = ,muff9s4 ,"o qu>t ( milk1 "o doz5 eggs1 "o p\nd ( butt]4 ,beat ! butt] & yolks toge!r4 ,beat ! :ites to a /iff fro?4 ,make ! batt] ! consi/5cy ( p\nd cake1 & bake 9 sn[-ball cups z soon z made4--,mrs4 ,c4 ,w4 ,b4 ,,muff9 ,,bread4 #c p9ts ( fl\r4 #d eggs4 #a p9t ( milk4 #a l>ge tablespoonful ( butt]4 #a gill ( yea/4 ,a little salt4 ,make up at night4 ,?is makes two loaves4--,mrs4 ,a4 ,f4 ,,soda ,,muff9s4 #a qu>t ( fl\r4 #b eggs4 #c teaspoonfuls ( cream ( t>t>4 #a teaspoonful ( soda4 ,add en\gh butt]milk to make a /iff batt]1 & bake imm$iately4 ,,:ite ,,egg ,,muff9s4 #a p9t ( fl\r4 ,:ites ( #h eggs1 beat5 to a /iff fro?4 ,add en\gh milk to make x into a ?9 batt]4 ,put 9 a little salt4 ,v nice4--,mrs4 ,c4 ,c4 ,mc,p4 ,,cream ,,muff9s4 ,beat ! :ites & yolks ( f\r eggs sep>ately4 ,:5 well beat51 mix !m & add to !m a half p9t ( cream1 a lump ( melt$ butt] half ! size ( an egg4 ,!n mix 9 sl[ly "o p9t ( fl\r & bake x quickly1 9 small t9s1 )\t any fur!r beat+4 ,a delici\s breakfa/ bread4--,mrs4 ,mc,g41 ,ala4 ,miscellane\s ,yea/ ,breads4 ,,bunns4 #a p9t ( potato yea/4 #d ounces ( sug>4 #d ounces ( butt]4 #a egg & z mu* fl\r z w make a s(t d\gh4 ,make z ,sally-,lunn & bake 9 rolls4--,mrs4 ,dr4 ,s4 ,,cottage ,,loaf4 #a qu>t ( fl\r4 #a tablespoonful ( sug>4 #a tablespoonful ( butt]4 #a tablespoonful ( yea/4 #b eggs1 & a little salt4 ,make up at night = breakfa/1 mix+ x ) wat]4 ,bake 9 a qu>t t9 pan4--,mrs4 ,a4 ,b4 ,,potato ,,bread4 #a qu>t ( fl\r4 #d eggs4 #d good siz$ ,iri% potatoes1 boil$1 ma%$ & /ra9$ ?r\gh a col&]4 #b ounces ( butt]4 ,z mu* yea/ z is ne$$ to make x rise4 ,to be made up ) wat]1 n s /iff z light bread d\gh4 ,bake 9 a loaf or rolls4--,mrs4 ,j4 ,h4 ,f4 ,,old ,,maids4 ,made at night l common light bread4 ,roll out ! size ( sauc]s 9 ! morn+1 = ! second ris+4 ,bake on a hoe1 turn+ ov] z a hoe cake4 ,!n toa/ ! sides1 9 front ( a fire4 ,a v nice1 old-fa%ion$ bread4--,mrs4 ,dr4 ,e4 ,,graham ,,bread4 ,! night be=e bak+1 make a sponge ( :ite fl\r1 us+ half new milk & half cold wat]1 ) a teacup two ?irds full ( home-made yea/4 ,9 ! morn+1 put f\r tablespoonfuls ( ?is sponge 9 a sep>ate di%1 add+ ?ree tablespoonfuls ( molasses1 a little milk or wat]1 & /irr+ 9 z mu* ,graham fl\r z y c ) a spoon4 ,!n let x rise & m\ld ! same z :ite bread4 ,,br[n ,,bread4 ,"o qu>t ( light bread sponge1 "o-half teacup ( molasses4 ,/ir into ! above1 ) a l>ge spoon1 unbolt$ :eat meal1 until x is a /iff d\gh4 ,grease a deep pan1 put ! mixture 92 :5 light1 put ! pan ov] a kettle ( hot wat] 7! bread well cov]$71 & /eam = half an h\r4 ,!n put 9 ! ov5 & bake until done4 ,especially good = dyspeptics4--,mrs4 ,d4 ,cone4 ,,box ,,bread4 ,"o qu>t ( fl\r1 "o teacup ( yea/1 "o teacup ( melt$ l>d or butt]1 f\r eggs1 "o teaspoonful ( salt4 ,let x rise z light bread1 &1 :5 ris51 make x into squ>e rolls1 )\t work+ x a second "t4 ,let x rise aga9 & !n bake x4--,mrs4 ,r4 ,e4 ,w4 ,,rusks4 #a cup ( yea/4 #a cup ( sug>4 #a cup ( cream4 #d eggs4 ,en\gh fl\r to make a batt]1 mix$ ) ! o!r +r$i5ts4 ,let x rise2 !n add en\gh fl\r to make rolls1 & also add a teacup ( l>d & butt] mix$4 ,bake z rolls aft] !y h ris54--,mrs4 ,h4 ,,egg ,,rusks4 ,melt ?ree ounces ( butt] 9 a p9t ( milk4 ,beat six eggs into "o-f\r? ( a p\nd ( sug>4 ,mix ^! +r$i5ts ) en\gh fl\r to make a batt]1 add+ a gill ( yea/ & half a teaspoonful ( salt4 ,:5 light1 add fl\r to make a d\gh /iff en\gh to m\ld4 ,make into small cakes & let !m rise 9 a w>m place :ile ! ov5 is heat+4--,mrs4 ,dr4 ,s4 ,,g]man ,,rusks4 #a qu>t ( fl\r4 #b eggs4 #b cups ( sug>4 #b cups ( l>d & butt] mix$4 #b cups ( potato yea/4 #b cups ( milk4 #a nutmeg4 ,put all ! +r$i5ts 9 ! middle ( ! fl\r1 "w well toge!r & set to rise z loaf bread4 ,wa% ! rolls ov] ) butt] & sug>4--,mrs4 ,c4 ,l4 ,t4 ,,fr5* ,,biscuit4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 ,rub 9 "o tablespoonful ( butt] & l>d mix$4 ,p\r 9 half a teacup ( yea/1 two well beat5 eggs1 & en\gh wat] to make a s(t d\gh4 ,knead half an h\r4 ,!n set to rise2 :5 well ris51 roll out1 )\t knead+ aga94 ,h&le lightly1 fir/ greas+ ! h&s ) butt]4 ,cut ) a biscuit cutt]1 greas+ "o biscuit & plac+ ano!r on x4 ,set to rise a second "t be=e bak+4--,mrs4 ,s4 ,t4 ,,vanity ,,biscuit4 ,"o p9t ( fl\r1 "o ( milk1 ?ree eggs beat5 well toge!r4 ,bake 9 cups4--,miss ,d4 ,,beat5 ,,biscuit4 ,"o qu>t ( fl\r1 l>d ! size ( a h5's egg1 "o teaspoonful ( salt4 ,make into a mod]ately /iff d\gh ) sweet milk4 ,beat = half an h\r4 ,make out ) ! h& or cut ) ! biscuit cutt]4 ,/ick ) a =k & bake 9 a hot ov51 yet n suffici5tly hot to bli/] ! biscuit4--,mrs4 ,s4 ,t4 ,ano!r ,recipe = ,beat5 ,biscuit4 #a qu>t ( fl\r4 #a teaspoonful ( salt4 #a egg4 #a tablespoonful ( butt] & ! same ( l>d4 ,mix up ^! +r$i5ts ) skimm$ milk1 "w !m well toge!r & beat fifte5 m9utes4 ,/ick ) a =k & bake quickly4--,mrs4 ,e4 ,b4 ,,soda ,,biscuit4 #a qu>t ( fl\r4 #a heap+ teaspoonful ( cream ( t>t>1 ! same ( soda1 & ! same ( salt4 ,sift ^! toge!r1 !n rub 9 a tablespoonful ( l>d & make up ! d\gh ) milk & wat]4--,mrs4 ,e4 ,b4 ,,cream ,,biscuit4 #a qu>t ( sift$ fl\r4 ,f\r teaspoonfuls ( cream ( t>t> & two teaspoonfuls ( f9e table salt1 :i* mu/ be well diffus$ ?r\gh ! fl\r4 ,!n add two ounces ( fre%1 good butt]4 ,take "o p9t ( pure1 sweet cream1 put 9 x two ev5 teaspoonfuls ( soda & !n add x to ! fl\r4 ,! d\gh ought to be v s(t2 b %\ld x be too s(t1 add a little m fl\r4 ,"w x well1 roll x out half an in* ?ick1 cut ) a biscuit cutt] & bake 9 a quick ov5 five m9utes4--,mrs4 ,j4 ,h4 ,f4 ,,excell5t ,,light ,,biscuit4 ,boil f\r l>ge ,iri% potatoes4 ,:ile hot1 ma% !m ) a piece ( l>d ! size ( an egg4 ,add "o teacup ( milk & "o ( yea/4 ,/ir 9 en\gh fl\r to make a good batt] & set x to rise4 ,x w take ab\t two qu>ts ( fl\r4 ,:5 light1 make up ! d\gh4 ,y g5]ally h to add m wat] or milk4 ,roll ?ick1 let !m rise sl[ly1 b bake !m quickly4--,mrs4 ,m4 ,g4 ,h4 ,,light ,,biscuit4 ,two qu>ts fl\r1 "o l>ge tablespoonful l>d1 & ! same ( butt]4 ,salt to ! ta/e4 ,"o teaspoonful soda & en\gh butt]milk to make a s(t d\gh4 ,bake quickly4--,mrs4 ,dr4 ,s4 ,,?ick ,,biscuit4 ,"o qu>t fl\r1 "o l>ge tablespoonful l>d & butt] mix$1 "o teaspoonful salt1 en\gh morn+'s milk to make a /iff d\gh4 ,"w well & beat ) a roll+-p9 or iron pe/le1 at lea/ half an h\r4 ,make into small biscuit & bake 9 a quick ov54 ,?is w make sixte5 biscuit4--,mrs4 ,m4 ,a4 ,p4 ,,?9 ,,biscuit ,,or ,,crack]s4 ,"o qu>t ( fl\r1 "o tablespoonful l>d & butt] mix$1 a little salt4 ,make a /iff pa/e ) wat]4 ,beat ! d\gh till x bli/]s4 ,roll ?91 /ick1 & bake quickly4--,mrs4 ,a4 ,c4 ,,soda ,,crack]s4 #a qu>t ( fl\r4 #a tablespoonful ( l>d & butt] mix$4 #a egg2 a little salt4 #a teaspoonful ( soda1 sift$ into ! fl\r4 ,make a /iff pa/e ) butt]milk1 beat until light1 roll tol]ably ?91 cut 9 squ>es1 prick1 & bake quickly4--,mrs4 ,a4 ,c4 ,,huntsville ,,crack]s4 ,take a lump ( ris5 d\gh1 z l>ge z y\r d\ble fi/1 a heap+ teaspoonful ( loaf sug>1 beat5 ) ! yolk ( an egg4 ,mix ) ! d\gh a lump ( butt] ! size ( a h5's egg & an equal quantity ( l>d1 a tablespoonful ( soda1 dissolv$ 9 a cup ( cream4 ,beat a long "t1 /irr+ 9 fl\r all ! :ile1 till q /iff4 ,roll out1 cut 9 squ>e cakes & bake 9 a brisk ov54--,miss ,e4 ,p4 ,,wat] ,,crack]s4 #a lb4 ( fl\r4 #a teaspoonful ( salt & ! same ( soda4 #a tablespoonful ( l>d4 ,make up ) sweet milk1 beat well1 roll ?91 & bake quickly4 ,,waf]s4 #a qu>t fl\r4 ,yolk ( "o egg4 #a heap+ tablespoonful l>d4 ,a little salt4 ,mix ) milk1 z /iff z y w\ld = biscuit4 ,beat well ) ! biscuit beat]1 roll out ?9 & put 9 ! waf] irons4 ,put 9 ! fire & bake4--,mrs4 ,w4 ,s4 ,,nun',s ,,puffs4 ,boil "o p9t ( milk ) half a p\nd ( butt]4 ,/ir !m into ?ree-qu>t]s ( a p\nd ( fl\r & let !m cool4 ,!n add n9e eggs1 yolks & :ites to be beat5 sep>ately1 & :ites to be add$ la/4 ,fill cups or t9s half full & bake4 ,:5 done1 spr9kle ) :ite sug> :ile hot4 ,v nice = tea4--,mrs4 ,a4 ,d4 ,miscellane\s ,fl\r ,breads4 ,,lapl& ,,bread4 #a qu>t ( fl\r4 #a qu>t ( cream4 #a teaspoonful ( salt4 ,twelve eggs 7:ites & yolks beat5 sep>ately & v light74 ,put ! :ites 9 ! batt] ! la/ ?+1 beat v light1 bake 9 a quick ov51 9 small t9s1 :i* mu/ be p]fectly dry & spr9kl$ ) a little fl\r be=e be+ greas$4 ,a delici\s bread4--,mrs4 ,dr4 ,j4 ,a ,pla9] ,recipe = ! ,same4 #a p9t ( fl\r4 #a p9t ( milk4 #b eggs4 ,beat ! eggs well & /ir 9 ! fl\r & milk4 ,bake 9 little pans4 ,,new ,,bread4 #a qu>t ( fl\r4 #a dess]tspoonful ( l>d & ! same ( butt]4 #a teaspoonful ( soda4 ,"w ! l>d & butt] 9 ! fl\r1 & spr9kle 9 ! soda1 ) salt to ta/e4 ,mix ) butt]milk or clabb] to ! consi/5cy ( biscuit4 ,roll x r\nd to ! size ( a teaplate4 ,made j be=e eat+4--,mrs4 ,f4 ,,h5rietta ,,bread4 #a p9t ( fl\r4 #a p9t ( sweet milk4 #b eggs1 beat5 sep>ately4 #a tablespoonful ( l>d or butt]4 ,make ! consi/5cy ( poor man's pudd+4 ,bake 9 cups4--,mrs4 ,k4 ,,j5ny ,,l9d ,,bread4 #a qu>t ( sift$ fl\r4 ,a lump ( butt] ! size ( an egg4 #b teacups ( milk4 #d eggs4 #a teaspoonfuls ( soda4 #b teaspoonfuls ( cream ( t>t>4 ,bake tw5ty m9utes4--,mrs4 ,l4 ,,lun* ,,bread4 #a p9t ( fl\r4 #a tablespoonful ( butt]4 #c tablespoonfuls ( sug>4 #a teaspoonful ( soda4 #b teaspoonfuls cream ( t>t>4 #b eggs4 #a cup ( milk & a little salt4 ,bake 9 a flat pan 9 a quick ov54 ,to be eat5 hot ) butt]4--,mrs4 ,i4 ,h4 ,,breakfa/ ,,puffs4 ,"o tumbl] ( fl\r1 "o tumbl] ( milk1 & "o egg4 ,beat ! yolk & milk toge!r1 !n add ! fl\r1 & la/ly ! :ite ( ! egg4 ,bake a few m9utes 9 a hot ov54--,mrs4 ,i4 ,h4 ,ano!r ,recipe = ! ,same4 ,take two eggs well beat5 & /ir into a p9t ( milk2 add a little salt1 two spoonfuls ( melt$ butt]1 "o & "o-half p9ts ( fl\r4 ,/ir ?or\ghly1 s z to avoid lumps4 ,grease ! cups 9 :i* y p\r ! batt]1 & fill !m two-?irds full4 ,,salt-,,ris5 ,,bread4 ,make into a ?9 batt]3 #a p9t ( fl\r4 #a tablespoonful ( corn meal4 ,half-teaspoonful salt4 ,set 9 a w>m place to rise4 ,aft] x has ris51 p\r into x two qu>ts ( fl\r1 ) suffici5t w>m wat] to make up a loaf ( bread4 ,"w x well1 set x to rise aga91 & :5 ris5 suffici5tly1 bake x4--,mrs4 ,t4 ,l4 ,j4 ,ano!r ,recipe = ! ,same4 ,into a pit*]1 put "o teacup ( milk fre% f ! c[1 two teacups ( boil+ wat]1 "o tablespoonful ( sug>1 "o teaspoonful ( salt4 ,into ?is /ir ?or\ghly a little less ?an a qu>t ( fl\r4 ,set ! pit*] 9 a kettle ( mod]ately w>m wat] & keep x at a uni=m temp]ature4 ,keep a t[el fa/5$ ov] ! m\? ( ! pit*]4 ,set ! kettle 9 front ( ! fire to keep ! wat] w>m4 ,let x /& ?ree h\rs1 !n beat x up well1 aft] :i* d n int]rupt x4 ,if 9 two h\rs x does n beg9 to rise1 put 9 a l>ge slice ( apple4 ,z soon z x rises suffici5tly1 h ready two qu>ts ( fl\r1 half a tablespoonful ( l>d & m salt1 & make up imm$iately4 ,%\ld !re n be yea/ en\gh1 use w>m wat]4 ,put into an ov5 & set be=e a sl[ fire to rise1 aft] :i* bake sl[ly4 ,! yea/ mu/ be made up at sev5 o'clock 9 ! morn+4--,miss ,n4 ,c4 ,a4 ,,waffles4 #a p9t milk4 #c tablespoonfuls fl\r4 #a tablespoonful corn meal4 #a tablespoonful melt$ butt]4 #a light teaspoonful salt4 ,?ree eggs1 beat5 sep>ately1 ! :ites add$ la/4 ,to h good waffles1 ! batt] mu/ be made ?94 ,add ano!r egg & a teacup ( boil$ rice to ! above +r$i5ts1 if y wi% to make rice waffles4--,mrs4 ,s4 ,t4 ,,waffles4 #a qu>t ( fl\r4 #a qu>t ( s\r cream 7or butt]milk1 if y h no cream74 #f eggs4 #a teaspoonful ( soda4 ,half a tablespoonful ( melt$ l>d1 p\r$ 9 aft] ! batt] is mix$4 ,?is may be bak$ z flannel cakes or muff9s4--,mrs4 ,h4 ,d4 ,ano!r ,recipe = ,waffles4 #a qu>t ( fl\r4 #f eggs beat5 v light1 #a p9t ( new milk4 #b teaspoonfuls ( salt4 #c tablespoonfuls ( yea/4 ,set x to rise at night1 & /ir ) a spoon1 9 ! morn+1 j be=e bak+4 ,:5 y want !m = tea1 make !m up 9 ! morn+1 9 w9t]1 or directly aft] d9n]1 9 summ]4--,mrs4 ,dr4 ,j4 ,,soda ,,waffles4 #a p9t ( fl\r4 #a p9t ( milk4 #a teaspoonful ( soda1 dissolv$ 9 ! milk4 #b teaspoonfuls ( cream ( t>t>1 mix$ 9 ! fl\r4 #b eggs4 #a tablespoonful ( butt]4 ,beat up & bake quickly4 ,ano!r ,recipe = ,waffles4 #a qu>t ( fl\r1 ) a kit*5-spoonful ( corn meal add$4 #c eggs beat5 sep>ately4 #a qu>t ( milk4 #a teacup ( wat]4 #a teaspoonful ( salt4 ,lump ( butt] l>ge z a walnut1 melt$ & p\r$ 94 ,bake 9 hot irons4 ,"o secret ( hav+ good waffles is to h ! batt] ?94--,miss ,r4 ,s4 ,,sup]ior ,,rice ,,waffles4 #a qu>t fl\r4 #c eggs4 #a cup boil$ rice1 beat5 into ! fl\r4 #a light teaspoonful soda4 ,make into a batt] ) butt]milk4 ,bake quickly 9 waffle irons4 ,batt] made z above & bak$ on a griddle makes excell5t breakfa/ cakes4--,mrs4 ,d4 ,b4 ,k4 ,,rice ,,waffles4 #a p9t ( fl\r4 #a p9t ( new milk4 ,! yolks ( ?ree eggs4 ,lump ( butt] ! size ( an egg4 ,half teacup ( boil$ rice4 ,a p9* ( salt & a p9* ( soda1 spr9kl$ 9 ! fl\r & sift$ ) x4 ,beat well4--,mrs4 ,f4 ,ano!r ,recipe = ! ,same4 ,two gills ( rice1 mix$ ) ?ree ounces ( butt]1 ?ree eggs1 ?ree gills ( fl\r1 a little salt1 & cream en\gh to make ! batt]4 ,beat till v light4--,mrs4 ,dr4 ,s4 ,,mu% ,,waffles4 ,) "o p9t ( milk1 make corn mu%4 ,:5 cool1 add a tablespoonful ( butt]1 a little salt1 & ?ick5 ) fl\r to a /iff batt]4 ,bake quickly 9 irons4--,mrs4 ,c4 ,l4 ,t4 ,,breakfa/ ,,cakes4 ,9 ! morn+ take ! d\gh ( a p9t ( fl\r4 ,beat two eggs light & mix !m ) a half p9t ( milk1 !n add ^! +r$i5ts to ! d\gh1 let x /& an h\r to rise1 & !n bake z buck:eat cakes4--,mrs4 ,dr4 ,j4 ,,madison ,,cakes4 ,two p\nds ( fl\r1 two eggs1 two ounces ( l>d1 ?ree tablespoonfuls ( yea/4 ,make up ) new milk1 ! consi/5cy ( roll d\gh1 at night4 ,fl\r ! biscuit bo>d & roll out ! d\gh 9 ! morn+ ab\t ?ree qu>t]s ( an in* ?ick1 cutt+ ! cakes ) a dr$g+-box top4 ,let !m rise1 cov]$ ) a clo?1 till fifte5 m9utes be=e breakfa/4--,mrs4 ,l4 ,,orange ,,cakes4 #a qu>t ( fl\r4 #a teacup ( butt]4 #d eggs4 #a tablespoonful ( yea/4 ,make into a /iff batt] ) milk1 ! ov]-night4 ,next morn+1 add a teacup ( ,indian meal4 ,beat well & put 9 cups to rise be=e bak+4--,mrs4 ,a4 ,c4 ,,velvet ,,cakes4 #a qu>t ( fl\r4 #a qu>t ( milk4 #a tablespoonful ( yea/4 #a tablespoonful ( melt$ butt]4 #c eggs4 ,bake 9 muff9 r+s4--,mrs4 ,a4 ,c4 ,,flannel ,,cakes4 #a qu>t ( fl\r4 #a p9t ( meal4 #a teacup ( milk4 #a teacup ( yea/4 #c eggs4 #b teaspoonfuls ( salt4 ,beat well toge!r & let x rise till usual "t 9 a w>m place4 ,excell5t4--,mrs4 ,w4 ,b4 ,ano!r ,recipe = ,flannel ,cakes4 #a qu>t ( fl\r4 #b eggs4 #a p9t boil$ milk 7us$ cold74 #b teaspoonfuls ( salt4 #c tablespoonfuls ( yea/ 7add$ aft] ! o!r +r$i5ts h be5 mix$74 ,beat light1 & set to rise till morn+4 ,bake on a griddle4--,mrs4 ,dr4 ,j4 ,ano!r ,recipe = ! ,same4 #d eggs4 #a qu>t ( milk4 ,half teacup ( butt] or l>d4 #b tablespoonfuls ( yea/4 #a teaspoonful ( salt4 ,fl\r to make ! batt] l p\nd cake4--,mrs4 ,s4 ,,buck:eat ,,cakes4 #a qu>t buck:eat fl\r4 #a p9t sift$ corn meal4 ,half teacup ( yea/4 #a teaspoonful ( salt4 ,en\gh wat] to make a /iff batt]4 ,aft] ris+1 /ir 9 a half teacup ( butt] or l>d4 ,let x rise a second "t1 grease ! griddle1 dip ! spoon 9 lightly1 & cook quickly4--,mrs4 ,p4 ,w4 ,ano!r ,recipe = ,buck:eat ,cakes4 #a p9t ( buck:eat fl\r4 #a tablespoonful ( meal4 #a tablespoonful ( yea/4 #a teaspoonful ( salt4 ,make up ) wat] ! ov]-night1 & beat till x bubbles4 ,9 ! morn+ beat aga91 & j be=e bak+ /ir 9 a p9* ( soda dissolv$ 9 milk or wat]4--,mrs4 ,col4 ,w4 ,,buck:eat ,,cakes4 #a qu>t buck:eat fl\r4 #a p9t :eat fl\r4 teacup yea/4 ,a p9* ( salt4 ,make into a batt] ) w>m wat]4 ,set to rise4 ,?9 ! batt] ) a cup ( milk 7to make !m br[n well74 ,add a p9* ( soda & bake quickly on a griddle4 ,butt] & s5d to ! table hot4--,mrs4 ,d4 ,b4 ,k4 ,ano!r ,recipe = ! ,same4 #a p9t buck:eat4 p9t sift$ meal4 #b teaspoonfuls ( salt4 #d tablespoonfuls ( yea/4 #a p9t lukew>m wat]4 ,beat well & set to rise till morn+4--,mrs4 ,dr4 ,j4 ,,cream ,,cakes4 #a p9t ( fl\r4 #a p9t ( cream 7or milk74 #b eggs1 well beat54 ,lump ( butt] size ( an egg4 ,put ! milk & butt] on ! fire till x boils4 ,mix & bake quickly 9 pans4 ,salt to ta/e4 ,ano!r ,recipe = ,cream ,cakes4 #a qu>t ( cream 7s\r is pref]able74 #d eggs4 #a teaspoonful ( soda4 #a teaspoonful ( salt4 ,fl\r = a ?ick batt]4--,mrs4 ,g4 ,ano!r ,recipe = ! ,same4 #a qu>t ( fl\r4 #c eggs4 #a tablespoonful ( l>d4 #a p9t ( cream4 #a teaspoonful ( salt4 ,bake 9 t9s4--,mrs4 ,a4 ,c4 ,,bo/on ,,cream ,,cakes4 #b cups ( fl\r4 #b cups ( wat]4 #a cup ( butt]4 #e eggs4 ,boil ! butt] & wat] toge!r1 /ir 9 ! fl\r :ile boil+2 aft] x is cool1 add ! eggs1 well beat54 ,put a l>ge spoonful 9 muff9 r+s1 & bake tw5ty m9utes 9 a hot ov54 ,! cream = !m is made z foll[s3 ,put ov] ! fire "o cup ( milk & n q a cup ( sug>1 "o egg1 mix$ ) ?ree teaspoonfuls ( corn />* & "o tablespoonful ( butt]4 ,boil a few mom5ts only4 ,:5 cool1 add vanilla to ! ta/e4 ,op5 ! cakes & fill !m ) ?is cream4--,m4 ,h4 ,k4 ,,butt]milk ,,cakes4 #a qu>t ( fl\r4 #b eggs1 well beat54 #a p9t ( butt]milk4 #a teaspoonful ( salt4 ,beat v light1 aft] mix+ ! +r$i5ts4 ,j be=e bak+1 /ir 9 a little soda1 mix$ 9 a little ( ! butt]milk4 ,bake on a griddle1 free f grease4--,mrs4 ,l4 ,,s\r ,,milk ,,cakes4 #a p9t s\r milk4 #a p9t fl\r4 ,butt] size ( a small egg4 #a tablespoonful ( sug>4 #a saltspoonful ( salt4 ,half teaspoonful ( soda4 ,bake 9 hot & well greas$ iron clads4 ,,f>9a ,,cakes4 ,melt toge!r "o p9t ( milk & "o tablespoonful ( butt]4 ,!n add f\r tablespoonfuls ( f>9a & boil till q ?ick4 ,set aside to cool4 ,:5 ready to bake1 add ?ree well beat5 eggs1 a few spoonfuls ( fl\r1 & salt to y\r ta/e4--,mrs4 ,s4 ,,rice ,,cakes4 ,put "o p\nd ( rice 9 soak ! ov]-night4 ,boil v s(t 9 ! morn+1 dra9 ! wat] f x & mix ) x1 :ile hot1 a qu>t] ( a p\nd ( butt]4 ,aft] x has cool$1 add to x "o qu>t ( milk1 a little salt1 & six eggs4 ,sift ov] x & /ir into x gradually a half p\nd ( fl\r4 ,beat ! :ole well & bake on a griddle l o!r batt] cakes4--,mrs4 ,w4 ,ano!r ,recipe = ,rice ,cakes4 ,"o cup ( cold boil$ rice1 rubb$ 9 a qu>t ( milk1 "o p9t ( fl\r1 a teaspoonful ( salt1 two eggs beat5 light4 ,beat all till free f lumps4 ,bake z soon z made1 on a well greas$ griddle4 ,,batt] ,,cakes4 ,two eggs beat5 sep>ately4 ,p\r into ! yolks a p9t ( butt]milk1 !n put 9 two h&fuls ( meal & "o ( fl\r1 !n ! :ites ( ! eggs1 half a teaspoonful ( soda & a little salt4 ,fry ) v little grease1 or ) egg %ells4 ,put two spoonfuls ( batt] to a cake4--,mrs4 ,c4 ,l4 ,t4 ,ano!r ,recipe = ,batt] ,cakes4 #a qu>t ( fl\r4 #a p9t ( meal4 #a teaspoonful ( soda4 #a teaspoonful ( salt4 #c eggs4 ,make up ) butt]milk4--,mrs4 ,dr4 ,j4 ,batt] ,cakes made ( ,/ale ,bread4 ,put a loaf ( /ale bread to /& all day 9 a p9t ( milk4 ,j be=e tea add ?ree eggs & "o l>ge spoonful ( butt]4 ,if too ?91 add a little fl\r4--,mrs4 ,r4 ,old ,virg9ia ,batt] ,cakes4 ,beat two eggs v light 9 a b[l4 ,add "o teacup ( clabb]1 "o ( wat]1 "o ( corn meal1 a teacup ( fl\r1 "o-half teaspoonful ( salt4 ,j be=e bak+1 sift 9 half a teaspoonful ( soda & /ir well4 ,x is bett] to grease ! griddle ) fat bacon ?an ) l>d4 ,! above proportions w make en\gh batt] cakes = two or ?ree p]sons4--,mrs4 ,s4 ,t4 ,ano!r ,recipe = ! ,same4 #a qu>t sweet milk4 #a heap+ p9t corn meal4 #d eggs4 #a teaspoonful ( salt4 ,half teaspoonful ( soda4 #a tablespoonful ( w>m$ butt] or fre% l>d4 ,break ! eggs1 :ites & yolks toge!r1 beat slightly1 !n add ! milk1 /ir 9 ! meal & beat until x looks light4 ,bake on a griddle4--,mrs4 ,j4 ,p4 ,*eap ,recipe = ,batt] ,cakes4 #a p9t ( s\r milk4 #a teaspoonful ( soda4 #a tablespoonful ( fl\r4 ,en\gh meal to make a good batt]4 ,bake on a hoe4--,miss ,e4 ,p4 ,,indian ,,griddle ,,cakes4 #a qu>t ( s\r milk4 #a l>ge tablespoonful ( butt]1 melt$ aft] measur+4 #b eggs4 #a teaspoonful ( soda4 ,half a teaspoonful ( salt4 ,make a ?9 batt]1 ) two-?irds ,indian meal1 & "o-?ird fl\r4 ,a small bag made ( co>se b ?9 l95 or cotton1 & fill$ ) common salt1 is mu* bett] to rub ov] ! griddle ?an l>d1 :5 cakes are to be fri$ or bak$4 ,,batt] ,,bread4 ,break two eggs into a b[l4 ,beat to a /iff fro?4 ,p\r 9 "o teacup ( clabb] or butt]-milk1 "o ( wat]1 "o ( corn meal1 "o ( fl\r1 half teaspoonful ( salt1 a heap+ teaspoonful ( butt] melt$4 ,beat all well toge!r4 ,h already heat$ on ! /ove or range1 iron-clad muff9 m\lds 7eight or t5 9 a gr\p74 ,grease !m well ) a clean rag1 dipp$ 9 l>d4 ,fill ea* "o ne>ly full ) ! batt]1 fir/ sift+ 9 half a teaspoonful soda4 ,set 9 a hot ov5 & bake a nice br[n4 ,oblong %apes are ! nice/4 ,if pref]r$1 sweet milk may be us$ in/ead ( s\r milk & wat]4 ,9 ?is case add ano!r egg & disp5se ) ! soda4--,mrs4 ,s4 ,t4 ,,batt] ,,bread4 ,f\r cups ( meal1 two cups sweet milk1 f\r eggs1 two tablespoonfuls fl\r1 "o tablespoonful l>d1 "o teaspoonful salt1 half teaspoonful soda4--,mrs4 ,f4 ,,batt] ,,bread4 ,"o cup meal1 "o cup sweet milk1 "o cup butt]-milk1 two eggs1 "o tablespoonful butt]1 "o tablespoonful fl\r1 half teaspoonful ( salt1 & same ( soda4 ,bake 9 cups4--,mrs4 ,g4 ,,corn ,,muff9s4 #c eggs1 beat5 light4 #a p9t ( butt]milk 7if v s\r1 use less74 #a teacup ( cream or milk4 #a small teaspoonful ( soda4 ,l>d or butt] size ( an egg4 ,meal en\gh to make ! batt] ( ! consi/5cy ( p\nd-cake batt]4--,mrs4 ,i4 ,,corn ,,meal ,,waffles4 ,"o p9t ( corn meal scald$4 ,:ile hot add to x1 two tablespoonfuls ( l>d or butt]1 ?ree well beat5 eggs1 a cup ( boil$ rice1 a p9t ( fl\r1 a teaspoonful ( salt4 ,?9 to ! prop] consi/5cy ) milk4--,mrs4 ,dr4 ,s4 ,,/4 ,,ni*olas' ,,pone4 #a qu>t ( meal4 #a qu>t ( milk4 #d eggs4 #a tablespoonful ( melt$ butt]4 #a teaspoonful ( salt4 #b teaspoonfuls cream ( t>t>4 #a teaspoonful ( soda4--,mrs4 ,c4 ,c4 ,,grit ,,or ,,hom9y ,,bread4 #b eggs1 beat5 sep>ately4 #a p9t ( milk4 ,small piece ( butt]4 ,add en\gh meal & hom9y to make a batt]1 & bake quickly4--,mrs4 ,c4 ,l4 ,t4 ,,hom9y ,,bread4 ,mix ) two teacups ( hot hom9y a v l>ge spoonful ( butt]4 ,beat two eggs v light & /ir into ! hom9y4 ,next add a p9t ( milk1 gradually /irr+ x 94 ,la/ly1 add half a p9t ( corn meal4 ,! batt] %\ld be ( ! consi/5cy ( ri* boil$ cu/>d4 ,if ?ick]1 add a little m milk4 ,bake ) a good deal ( heat at ! bottom1 b n s mu* at ! top4 ,bake 9 a deep pan1 all[+ space = ris+4 ,:5 done1 x looks l a bak$ batt] pudd+4--,mrs4 ,f4 ,d4 ,,corn ,,cake4 #a p9t ( corn meal4 #a p9t ( sweet milk4 #b eggs4 #a tablespoonful ( butt]4 #b tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 ,boil ! milk & p\r x ov] ! meal1 fl\r1 & butt]4 ,beat light4 ,:5 cool1 add eggs well beat54 ,bake 9 a butt]$ pan4--,mrs4 ,g4 ,w4 ,p4 ,,mu% ,,bread4 ,make a ?9 mu% ( corn meal & milk 7or hot wat]1 if milk is sc>ce74 ,cook till p]fectly done1 /irr+ all ! "t to keep x smoo?4 ,!n add a good lump ( butt]2 &1 aft] x cools a little1 two eggs1 "o at a "t4 ,beat 9 a v small p9* ( soda & a little salt4 ,butt] a yell[ di% & bake sl[ly till br[n4--,mrs4 ,c4 ,l4 ,t4 ,,light ,,corn ,,bread4 ,p\r "o qu>t ( boil$ milk ov] "o p9t ( corn meal4 ,add a teaspoonful ( salt1 a teaspoonful ( cream ( t>t>1 half teaspoonful ( soda1 ?ree well beat5 eggs1 f\r tablespoonfuls ( fl\r1 a little butt]4--,miss ,e4 ,p4 ,,s(t ,,egg ,,bread4 #a qu>t ( milk4 ,half p9t ( meal4 #c eggs4 ,l>ge spoonful ( butt]4 ,make 9 a pudd+ di%4 ,rice is an improvem5t to ! above4--,mrs4 ,p4 ,,old-,,fa%ion$ ,,egg ,,bread4 #a p9t ( meal4 #c eggs well beat54 #a teaspoonful ( salt4 #a tablespoonful melt$ butt]4 ,add en\gh sweet milk to make a r ?9 batt]4 ,bake quickly4--,mrs4 ,s4 ,t4 ,ano!r ,recipe = ,egg ,bread4 #a qu>t ( milk4 #c eggs4 #a tablespoonful ( butt]4 #a p9t ( corn meal4 #a teaspoonful ( salt4 ,beat ! eggs v light & add to ! o!r +r$i5ts4 ,bake 9 a pan or di%4 ,add a little soda dissolv$ 9 milk1 if y desire x4--,mrs4 ,i4 ,h4 ,,indian ,,bread4 ,beat two eggs v light1 mix alt]nately ) !m "o p9t ( s\r milk or butt]milk1 & "o p9t ( f9e corn meal4 ,melt "o tablespoonful ( butt]1 & add to ! mixture4 ,dissolve "o teaspoonful ( soda 9 a small portion ( ! milk1 & add to ! o!r +r$i5ts1 la/ ( all4 ,beat h>d & bake 9 a pan1 9 a hot ov54 ,,rice ,,bread4 #a p9t sweet milk4 #a teacup boil$ rice4 #b teacups sift$ corn meal1 teacup melt$ butt]4 #c eggs1 beat5 sep>ately1 teaspoonful salt4 ,bake 9 a v hot ov51 us+ butt]$ iron muff9 m\lds4--,mrs4 ,s4 ,t4 ,,crackl9 ,,bread4 ,take "o qu>t sift$ corn meal & a teacup ( crackl9s4 ,rub ! latt] 9 ! meal z f9e z y c4 ,add a teaspoonful ( salt & make up ) w>m wat] into a /iff d\gh4 ,make into pones1 & eat hot4--,mrs4 ,p4 ,w4 ,,virg9ia ,,a% ,,cake4 ,add a teaspoonful ( salt to a qu>t ( sift$ corn meal4 ,make up ) wat] & knead well4 ,make into r\nd1 flat cakes4 ,sweep a clean place on ! hotte/ "p ( ! he>?4 ,put ! cake on x & cov] x ) hot wood a%es4 ,wa% & wipe x dry1 be=e eat+ x4 ,sometimes a cabbage leaf is plac$ "u x1 & "o ov] x1 be=e bak+1 9 :i* case x ne$ n be wa%$4--,mrs4 ,s4 ,t4 ,,pla9 ,,corn ,,bread4 #a p9t sift$ meal4 #a teaspoonful salt4 ,cold wat] suffici5t to make a /iff d\gh4 ,"w well ) ! h&s1 pat out 9 long1 n>r[ pones1 six or sev5 in*es long & z wide z ! wri/4 ,bake quickly 9 a hot pan4--,mrs4 ,p4 ,w4 ,,c(fee1 ,,tea1 ,,& ,,*ocolate4 ,,to ,,toa/ ,,c(fee4 ,wa% & pick ! c(fee1 put x 9 a v l>ge /ove-pan 9 a hot ov54 ,/ir (t51 giv+ con/ant att5tion4 ,x mu/ be toa/$ ! d>ke/ br[n1 yet n "o gra9 mu/ be burn$4 ,x %\ld nev] be glaz$1 z ?is de/roys ! aroma4 ,two p9ts ( c(fee become ?ree p9ts aft] toa/+4--,mrs4 ,s4 ,t4 ,,boil$ ,,c(fee4 ,to "o qu>t ( boil+ wat] 7p\r$ 9 aft] scald+ ! pot7 /ir 9 ?ree gills ( c(fee1 n gr\nd too f9e4 ,boil tw5ty m9utes1 scrap+ f ! sides & /irr+ occasionally4 ,five m9utes be=e breakfa/1 scrape f ! sp\t1 p\r out half a teacupful1 & return to ! pot4 ,d ?is a second "t4 ,set x ) ! side ( ! pot to ! fire1 s t x w be j at ! boil+ po9t4 ,d n let x boil1 h[ev]4 ,s]ve 9 ! same c(fee-pot4 ,c(fee %\ld nev] be glaz$4 ,h a lib]al supply ( ?ick1 sweet cream1 also ( boil$ milk1 to s]ve ) ! c(fee4 ,if ! memb]s ( ! family drop 9 at int]vals1 x is well to keep ! c(fee ov] a r\nd iron weight1 heat$ j en\gh to keep ! c(fee hot1 )\t boil+ x4 ,?is answ]s bett] ?an a _s lamp = keep+ c(fee hot4--,mrs4 ,s4 ,t4 ,,c(fee4 ,take equal quantities ( ,mo*a1 ,java1 ,laguayra & ,rio c(fee4 ,h ! c(fee roa/$ a *e/nut br[n4 ,to e twelve cups ( c(fee to be drawn1 use eighte5 heap+ tablespoons ( ! gr\nd c(fee4 ,h ! wat] boil+ hot1 scald ! bigg9 or p]colator1 put ! gr\nd c(fee 9 ! upp] "p1 !n p\r on "s boil+ wat] = x to draw--ab\t two teacups if y are to make twelve cups ( c(fee4 ,let x /& a few mom5ts & p\r aga9 into ! upp] "p ( ! p]colator ! fir/ drawn c(fee4 ,!n add1 "o by "o1 ! cups ( boil+ wat] requir$4 ,x w take t5 m9utes = ! c(fee to be ready = ! table4 ,use ! be/ :ite sug>1 & 9 w9t] let ! milk /& tw5ty-f\r h\rs = ! cream to rise4 ,use toge!r ) ri* cream1 a cream jug ( boil+ sweet milk4--,mrs4 ,m4 ,c4 ,c4 ,c(fee4 ,buy ,java & ,laguayra mix$1 two-?irds ,java & "o-?ird ,laguayra1 :i* w give a delightful aroma to ! ,java4 ,scald ! pot4 ,!n put 9 a teacup ( co>sely gr\nd c(fee1 p>*$ a light br[n & mix$ ) cold wat] till x =ms a pa/e1 to six cups ( boil+ wat]4 ,be=e y put 9 ! boil+ wat]1 add to ! gr\nds "o or m egg-%ells or :ites ( eggs1 to keep x cle>4 ,let x boil t5 or fifte5 m9utes4 ,be=e tak+ x (f ! fire1 drop 9 ab\t a teaspoonful ( cold wat]1 :i* w settle all ! float+ gr\nds4--,mrs4 ,j4 ,p4 ,,dripp$ ,,or ,,filt]$ ,,c(fee4 ,if "o qu>t ( c(fee is desir$1 gr9d ?ree gills ( c(fee1 put x 9 ! filt]] & p\r boil+ wat] ov] x4 ,if n suffici5tly /rong1 p\r out & return to ! filt]]4 ,!n set on ! fire & boil up1 tak+ f ! fire imm$iately4--,mrs4 ,s4 ,t4 ,,dripp$ ,,c(fee4 ,"o-half p9t ,java c(fee gr\nd & put 9 ! dripp]4 ,p\r ov] x two & "o-half p9ts boil+ wat]4 ,if n /rong en\gh1 pass ?r\gh ! dripp] a second "t4--,mrs4 ,j4 ,r4 ,mc,d4 ,,caf ,,au ,,lait4 #a cup ,g]man *iccory4 #b cups gr\nd c(fee4 ,put 9 ?ree p9ts boil+ wat] ) a p9* ( is+lass1 boil five m9utes & all[ x to settle1 or1 if made 9 a p]colator x w be bett]4 ,use ?ree-qu>t]s ( a cup boil+ milk & "o-qu>t] ( /rong c(fee1 ) sug> to suit ! ta/e4--,mrs4 ,j4 ,w4 ,s4 ,,gre5 ,,tea4 ,scald ! teapot1 & add "o-half p9t boil+ wat] to two teaspoonfuls ( ! be/ gre5 tea4 ,set x :]e x w keep hot1 b n boil4 ,:5 x has drawn fifte5 or tw5ty m9utes1 add boil+ wat] till x has ! /r5g? desir$4--,mrs4 ,j4 ,r4 ,mc,d4 ,gre5 ,tea4 ,scald ! teapot4 ,if y wi% a p9t ( tea1 put 9 "o heap+ teaspoonful tea aft] putt+ 9 a p9t boil+ wat]4 ,set ?is :]e x w keep hot1 b n q boil4--,mrs4 ,s4 ,t4 ,a good ,cup ( ,gre5 ,tea4 ,be=e putt+ 9 any wat]1 set ! teapot ) ! tea 9 x be=e ! fire & let x get ?or\ghly hot4 ,!n fill ! pot ) boil+ wat] & let x /& five m9utes4--,mrs4 ,m4 ,e4 ,l4 ,w4 ,,black ,,tea4 ,if y wi% a qu>t ( tea1 put t quantity ( boil+ wat] into ! teapot1 aft] scald+ x4 ,add f\r teaspoonfuls ( tea4 ,boil tw5ty m9utes4 ,x is a great improvem5t to put 9 a little gre5 tea4--,mrs4 ,s4 ,t4 ,black ,tea4 ,add "o & "o-half p9t boil+ wat] to a half-teacupful ( ! be/ black tea4 ,boil g5tly = t5 or fifte5 m9utes4 ,if too /rong1 weak5 ) boil+ wat]4--,mrs4 ,j4 ,r4 ,mc,d4 ,,ic$ ,,tea4 ,aft] scald+ ! teapot1 put into x "o qu>t ( boil+ wat] & two teaspoonfuls gre5 tea4 ,if want$ = supp]1 d ?is at breakfa/4 ,at d9n] "t1 /ra91 )\t /irr+1 ?r\gh a tea-/ra9] into a pit*]4 ,let x /& till tea "t & !n p\r into decant]s1 leav+ ! s$im5t 9 ! bottom ( ! pit*]4 ,fill ! goblets ) ice1 put two teaspoonfuls granulat$ sug> 9 ea*1 & p\r ! tea ov] ! ice & sug>4 ,a squeeze ( lemon w make ?is delici\s & heal?ful1 z x w correct ! a/r+5t t5d5cy4--,mrs4 ,s4 ,t4 ,,*ocolate4 ,scrape f9e "o squ>e ( ,bak]'s *ocolate 7:i* w be an ounce74 ,put x 9 a p9t ( boil+ wat] & milk1 mix$ 9 equal p>ts4 ,boil x t5 m9utes1 & dur+ ?is "t mill x or :ip x ) a ,dov] egg-:ip 7"o ) a :eel71 :i* w make x foam beautifully4 ,sweet5 to ! ta/e1 at table4--,mrs4 ,s4 ,t4 ,,cocoa4 ,to "o p9t milk & "o p9t cold wat] add ?ree tablespoonfuls grat$ cocoa4 ,boil fifte5 or tw5ty m9utes1 mill+ or :ipp+ z direct$ 9 =ego+ recipe4 ,sweet5 to ta/e1 at ! table4 ,"s p]sons l a piece ( orange-peel boil$ ) x4--,mrs4 ,s4 ,t4 ,,broma4 ,dissolve "o l>ge tablespoonful broma 9 "o tablespoonful w>m wat]4 ,p\r on x "o p9t boil+ milk & wat] 7equal p>ts74 ,boil t5 m9utes1 mill+ or :ipp+ z above direct$4 ,sweet5 to ! ta/e4--,mrs4 ,s4 ,t4 ,a cream-pit*] ( :ipp$ cream %\ld always accompany *ocolate or any prep>ation ( x1 su* z cocoa or broma4--,mrs4 ,s4 ,t4 ,,milk ,,& ,,butt]4 ,! mo/ exquisite nicety & c>e mu/ be obs]v$ 9 ! managem5t ( milk & butt]4 ,a h\sekeep] %\ld h two sets ( milk vessels 7t9 or e>!nw>e1 nev] /onew>e1 z ?is is an absorb5t74 ,%e %\ld nev] use twice 9 succession ! same milk vessels )\t hav+ !m scald$ & air$4 ,9 w>m wea!r1 sweet milk %\ld be set on ice1 if practicable1 or if n1 9 a spr+-h\se4 ,nev] put ice 9 sweet milk1 z ?is dilutes x4 ,"o pan ( milk %\ld always be set aside to raise cream = c(fee4 ,a bucket ) a close-fitt+ lid %\ld be fill$ ) milk & set aside = d9n]1 "o = supp]1 "o = breakfa/1 & a f\r? = cook+ purposes4 ,= mak+ butt]1 /ra9 unskimm$ milk into a scald$ *urn1 :]e ! *urn+ is done daily4 ,?is w give sweet] butt] & nic] butt]milk ?an :5 cream is skimm$ & kept = *urn+1 z ?is sometimes gives a *eesy ta/e to ! butt]4 ,d n let ! milk 9 ! *urn exce$ blood heat4 ,if ov]heat$1 ! butt] w be :ite & fro?y1 & ! milk ?9 & s\r4 ,*urn z soon z ! milk is turn$4 ,9 summ] try to *urn e>ly 9 ! morn+1 z few] flies are sw>m+ !n1 & ! butt] c be made mu* firm]4 ,a /one *urn is 9 "s respects m conv5i5t ?an a wood5 *urn2 b no matt] :i* y use1 ! mo/ fa/idi\s neatness mu/ be obs]v$4 ,h ! *urn scald$ & set out to sun z soon z possible aft] *urn+4 ,use y\r la/ made butt] = butt]+ bread1 res]v+ ! /al] = cook]y4 ,butt] %\ld be pr9t$ e>ly 9 ! morn+1 :ile x is cool4 ,a plateful = ea* ( ! ?ree meals %\ld be plac$ 9 ! refrig]ator ready = use4 ,d n set butt] 9 a refrig]ator ) any?+ else 9 x b milk1 or 9 a safe ) any?+ b milk4 ,x readily imbibes ! flavor ( ev]y?+ ne> x4 ,aft] *urn+1 butt] %\ld be tak5 up 9 :at is call$ a pigg91 fir/ scald$ & !n fill$ ) cold wat]4 ,) an old-fa%ion$ butt]-/ick 7scald$7 wa% & press ! butt] till no wat] is left4 ,!n add a little salt1 f9ely beat54 ,beat aga9 9 a few h\rs1 & make up 9 half-p\nd pr9ts4 ,i w\ld advise all h\sekeep]s 7ev5 ^? :o d n make _! own butt]7 to keep a pigg91 a butt]-/ick1 & a pretty butt]-pr9t4 ,to secure nice ,butt] = ! ,table 9 ,w9t]4 ,9 ,octob] & ,novemb]1 engage butt] to be br\ght weekly1 fre% f ! *urn 9 rolls4 ,wrap ea* roll 9 a piece ( old table clo?1 & put 9 a sweet firk9 or /one j> :i* has be5 wa%$ ) soda wat]1 scald$ & sunn$ = a mon? be=e us+4 ,p\r ov] x a cle> /rong br9e1 :i* also mu/ h be5 prep>$ at lea/ a week be=eh&1 by p\r+ (f ! settl+s & repeat$ /ra9+s4 ,h a nice flat rock wa%$ & weight ! butt] d[n ) x1 be+ c>eful to keep x always "u ! br9e4--,mrs4 ,s4 ,t4 ,recipe = ,putt+ up ,butt]4 #b qu>ts be/ common salt4 #a ounce pulv]iz$ saltpetre4 #a ounce :ite sug>4 ,"w ! butt] ov] ?ree times1 ! la/ "t add+ an ounce ( ! above mixture to e p\nd butt]4 ,( c\rse1 ! butt] is salt$1 :5 fir/ made4 ,make ! butt] into rolls & wrap 9 clo?s or pack 9 j>s1 )9 f\r in*es ( ! top ( ea* j>4 ,if ! latt] is done1 fill ! j>s ) br9e & tie up closely4 ,if ! =m] is pref]r$1 drop ! rolls into br9e1 prep>$ z foll[s3 ,to e gallon br9e t w be> an egg1 add "o p\nd :ite sug> & "o-half ounce saltpetre4 ,boil well & skim4 ,keep ! br9e closely cov]$4 ,i h us$ butt] on my table 9 ,may1 put up 9 ?is way1 & x ta/$ z well z :5 put up 9 ,octob]4--,mrs4 ,r4 ,c4 ,,clabb]4 ,to h clabb] 9 p]fection1 place 9 small glass di%es or b[ls en\gh milk to make clabb] = ea* p]son4 ,aft] x has turn$1 set x 9 ! refrig]ator1 if 9 summ]1 till call$ =4 ,by ! way1 refrig]ators 7z well z wat]-cool]s7 %\ld be wa%$ e morn+ ) wat] 9 :i* a tablespoonful ( common soda has be5 dissolv$4 ,!y %\ld !n be air$ be=e fill+ ) ice = ! day4--,mrs4 ,s4 ,t4 ,,cottage ,,*eese4 ,:5 ! tea-kettle boils1 p\r ! wat] into a pan ( lopp]$ milk4 ,x w curd at once4 ,/ir x & turn x into a col&]1 p\r a little cold wat] ov] x1 salt x & break x up4 ,a bett] way is to put equal p>ts ( butt]milk & ?ick milk 9 a kettle1 ov] ! fire1 heat x almo/ boil+ hot1 p\r into a l95 bag & let x dra9 till next day4 ,!n take x out1 salt x1 put 9 a little cream or butt]1 z x may be ?ick or n1 & make x up into balls ! size ( an orange4 ,,s\p4 ,z mak+ s\p is a t$i\s process1 x is be/ to make en\gh at once to la/ sev]al days4 ,beef %ank is mo/ g5]ally us$ 9 mak+ nutriti\s s\p4 ,x is be/ to get ?is ! day be=e us+ x1 & soak x all night 9 cold1 cle> wat]4 ,if y _c d ?is1 h[ev]1 get x z e>ly 9 ! morn+ z y c4 ,break ! bones1 wa% x1 soak x a few m9utes 9 weak salt & wat]1 & put x 9 a l>ge boil] ( cold wat]4 ,z soon z x beg9s to simm]1 remove ! d>k scum t rises on top4 ,keep ! boil] closely cov]$1 & boil v sl[ly till an h\r or two be=e d9n]4 ,!n1 ) a ladle1 remove all ! fat f ! top1 z x is ?is elem5t t makes s\p un:olesome4 ,/ra9 & season1 or1 if y pref]1 season j en\gh = "o meal1 res]v+ ! re/ z f\ndation = ano!r sort ( s\p4 ,x is well always to keep "s ( ?is /ock on h& 9 cold wea!r1 z by ! addition ( a c ( tomatoes1 or o!r +r$i5ts1 a delici\s s\p may be quickly made ( x4 ,nev] ?r[ away wat] 9 :i* any sort ( meat has be5 boil$1 z x is mu* bett] to simm] ha% or a /ew 9 ?is liquor ?an 9 wat]1 & x is also invaluable = ba/+ f[ls or meats t h n be5 p>boil$4 ,directions = s\p mak+ are s fully giv5 9 ! foll[+ pages t x is ne$less = me to say any?+ fur!r on ! subject "h4 ,,oy/] ,,s\p4 #ajj oy/]s4 #a teaspoonful salt4 #a tablespoonful black pepp]4 p\nd butt]4 ,yolks ( #c eggs4 #a p9t ri* milk1 p]fectly fre%4 #c tablespoonfuls fl\r4 ,sep>ate ! oy/]s f ! liquor3 put ! liquor to boil1 :5 boil$ add salt1 pepp] & butt]1 !n ! fl\r1 hav+ previ\sly made x into a batt]4 ,/ir all ! "t4 ,:5 x comes to a boil1 add ! eggs well beat51 !n ! milk1 & :5 ! mixture rea*es a boil1 put 9 ! oy/]s2 let !m also j boil1 & ! s\p is done4 ,/ir all ! "t to prev5t curdl+4--,mrs4 ,judge ,m4 ,,economical ,,oy/] ,,s\p4 #a qu>t oy/]s4 #b qu>ts wat]4 ,boil ) salt & pepp]4 ,cut up "o tablespoonful butt] ) fl\r & put 9 :ile boil+2 beat ! yolks ( f\r eggs light1 mix !m ) "o-half p9t milk4 ,:5 ! oy/]s are well cook$1 p\r on ! milk & eggs1 /irr+ all ! "t4 ,let x boil up1 & take (f quickly1 & p\r into ! ture51 ov] toa/$ bread cut into dice--if pref]r$ ri*1 leave out "s ( ! wat]4--,mrs4 ,lt4-,gov4 ,m4 ,,oy/] ,,s\p4 ,empty ! oy/]s into a col&] & dra9 (f all ! liquor2 !n /ra9 ! liquor ?r\gh a v co>se clo? to rid x ( all scum1 etc4 ,to a :ole c ( oy/]s take a qu>t ( milk4 ,put ! milk1 oy/] liquor1 "o level tablespoonful fl\r rubb$ v smoo? ) "o heap+ tablespoonful ( butt]1 "o tablespoonful salt1 "o-half teaspoonful pepp]1 all on ! fire toge!r 9 a f>9a-boil] 7or put a skillet "o-?ird fill$ ) boil+ wat] "u ! saucepan1 to prev5t ! milk burn+74 ,:5 x comes to a boil1 put 9 ! oy/]s & let !m /ew = tw5ty m9utes or till ! gill ( ! oy/] turns & beg9s to ruffle & crimp at ! edge4 ,s]ve imm$iately1 = if !y are cook$ too long1 !y become h>d1 d>k & ta/eless4 ,if y put ! salt 9 la/1 x w n curdle ! s\p4 ,"s add "o level teaspoonful :ole cloves & same ( mace1 ti$ up 9 a net bag1 b !y are little improvem5t4--,mrs4 ,r4 ,,pur,e ,,( ,,oy/]s4 ,= fifty oy/]s4 ,put ! oy/]s on 9 _! own liquor--let !m come to a boil--take !m out & m9ce !m2 skim ! liquor :5 ne>ly done4 ,beat well toge!r3 #a egg4 #a dess]tspoonful butt]4 p9t milk4 #a crack] sift$4 ,salt1 pepp] 7mace1 also1 if lik$74 ,p\r ?is into boil+ liquor & !n add ! m9c$ oy/]s4 ,:5 done1 ! s\p is smoo?4 ,! milk mu/ be fre% or x w curdle4--,mrs4 ,john ,walk]1 ,alabama4 ,,oy/] ,,s\p4 ,take two qu>ts ( oy/]s1 wa% !m1 & add1 #b qu>ts wat]4 ,a bundle ( h]bs4 #a small onion slic$4 ,let x boil until all ! sub/ance is out ( ! oy/]s4 ,/ra9 ! liquor f ! +r$i5ts & put x back 9 ! pot4 ,add a l>ge spoonful butt] mix$ ) fl\r4 ,h ready two doz5 oy/]s to ?r[ 9 j z x is ready to be di%$--at ! same "t /ir up two yolks ( eggs ) a cup ( cream4 ,cay5ne pepp] is an improvem5t4--,mrs4 ,e4 ,w4 ,,turtle ,,s\p4 ,kill ! turtle at daylight 9 summ]1 ! night be=e 9 w9t]1 & hang x up to ble$4 ,aft] breakfa/1 scald x well & scrape ! out] sk9 (f ! %ell2 op5 x c>efully1 s z n to break ! gall4 ,break bo? %ells to pieces & put !m into ! pot4 ,lay ! f9s1 ! eggs & "s ( ! m delicate p>ts by--put ! re/ into ! pot ) a quantity ( wat] to suit ! size ( y\r family4 ,add two onions1 p>sley1 ?yme1 salt1 pepp]1 cloves & allspice to suit y\r ta/e4 ,ab\t half an h\r be=e d9n] ?ick5 ! s\p ) br[n fl\r & butt] rubb$ toge!r4 ,an h\r be=e d9n]1 take ! p>ts laid by1 roll !m 9 br[n fl\r1 fry !m 9 butt]1 put !m & ! eggs 9 ! s\p2 j be=e d9n] add a glass ( cl>et or ,madeira w9e4--,mrs4 ,n4 ,turtle ,s\p4 ,to "o turtle t w weigh f f\r to five p\nds1 aft] be+ dress$1 add "o-half gallon wat]1 & boil until ! turtle w drop to pieces1 !n add3 #b tablespoonfuls allspice4 #a tablespoonful black pepp]4 #b tablespoonfuls butt]1 & salt to ! ta/e4 ,:5 ne>ly done1 put 9 a small h&ful pot m>joram1 ?yme & p>sley ti$ toge!r1 & two l>ge onions2 :5 ready to come (f1 add two slic$ lemons1 "o p9t good w9e1 & a small quantity ( curry p[d]2 ?ick5 ) fl\r4--,mrs4 ,d4 ,turtle ,s\p4 ,to #b qu>ts s\p add3 #a ounce mace4 #a dess]tspoonful allspice4 #a teaspoonful cloves4 ,pepp]1 black & cay5ne1 & salt to y\r ta/e4 ,tie up a bun* ( p>sley1 ?yme1 & onion 9 a clo?1 & ?r[ into s\p :5 boil+4 ,:5 ne>ly done1 ?ick5 ) two tablespoonfuls fl\r4 ,to give x a good color1 take "o tablespoonful br[n sug> & burn x2 :5 burnt1 add a w9eglass ( wat]4 ,( ?is color+1 put two tablespoonfuls 9 s\p1 & j be=e s]v+1 add half a p9t ,madeira w9e4--,miss ,e4 ,w4 ,,mock ,,turtle ,,s\p4 ,put on beef & boil v t5d]2 take out1 *op f9e1 & put back to boil4 ,put potatoes1 mace1 cloves1 c9namon1 p>sley1 ?yme1 spice1 cel]y se$1 & t5 h>d-boil$ eggs2 pepp] & salt to y\r ta/e4 ,?ick5 ) fl\r & add br&y & w9e4--,miss ,e4 ,p4 ,,mock ,,t]rap9 ,,s\p4 ,cut up two p\nds roa/ or boil$ beef 9 small pieces4 ,put "o l>ge teacup new milk1 "o l>ge teacup ( w9e1 a piece ( butt] size ( an egg 7roll$ 9 fl\r71 a little nutmeg1 two or ?ree spoonfuls mix$ mu/>d--all 9 a /ewpan1 & cook t5 or fifte5 m9utes4 ,good way to use up cold meats4--,mrs4 ,s4 ,m4 ,,clam ,,s\p4 ,boil half a peck ( clams fifte5 m9utes2 !n take !m f ! %ells1 clean & wa% !m4 ,h ready ! /ew-kettle2 /ra9 ! wat]1 9 :i* clams h be5 boil$2 *op up clams1 & put 9 ) ?ree or f\r slices ( salt pork1 "s ma%$ potatoes1 salt & pepp] to ta/e4 ,?ick5 ) grat$ crack]1 & add two spoonfuls butt] roll$ 9 fl\r4 ,let x boil tw5ty m9utes & s]ve4--,mrs4 ,c4 ,clam ,s\p4 ,op5 ! clams & *op !m up f9e4 ,to tw5ty clams1 add3 gallon wat]4 #c good onions4 #b tablespoonfuls butt]4 ,a small bun* ( p>sley & ?yme4 ,j be=e tak+ (f1 add "o qu>t ri* milk & ?ick5 ) fl\r4--,mrs4 ,d4 ,,crab ,,s\p4 ,op51 & cleanse ( ! deadman's f+]s & s&bag1 twelve small fat crabs raw4 ,cut ! crabs into two p>ts4 ,p>boil & extract ! meat f ! claws1 & simply extract ! fat f ! back %ells ( ! crabs4 ,scald eighte5 ripe tomatoes1 sk9 !m & squeeze ! pulp f ! se$s ?r\gh a col&]4 ,*op !m f9e & p\r boil+ wat] ov] ! se$s & juice1 & /ra9 !m4 ,/ew a %ort "t 9 ! s\p-pot "o l>ge onion1 "o clove ( g>lic1 9 "o spoonful butt] & two spoonfuls l>d1 & put !m 9 ! tomatoes4 ,aft] /ew+ a few m9utes1 add ! meat f ! claws1 !n ! crabs1 & la/ly ! fat f ! back %ells4 ,season ) salt1 cay5ne & black pepp]1 p>sley1 sweet m>joram & ?yme1 "o-half teaspoonful lemon juice1 & peel ( "o lemon4 ,p\r 9 ! wat] ) :i* ! se$s 7 scald$1 add+ m %\ld !re n be ! quantity ( s\p requir$4 ,boil mod]ately "o h\r4 ,ab\t a qu>t] ( an h\r be=e s]v+1 sift 9 grat$ bread crumbs or p\nd$ crack]s z a ?ick5+4 ,any firm fi% prep>$ by ?is recipe is excell5t4--,mrs4 ,j4 ,i4 ,crab ,s\p4 ,"o doz5 crabs to "o gallon wat]4 ,take (f top %ell2 cle> body ( crabs4 ,cut ?r\gh ! middle1 put !m into a kettle1 mix ) "s butt]1 & br[n !m4 ,!n add "o gallon wat]1 & simm] = half an h\r4 ,skim slightly1 & add ! hock ( an old ham1 & /ra9$ tomato juice "o p9t4 ,boil two h\rs4 ,season ) pepp]1 spice if lik$1 & half-p9t w9e4 ,! claws are to be crack$ & dive/$ ( ! jaws4 ,a ,hampton recipe4--,miss ,e4 ,w4 ,,beef ,,s\p4 ,crack ! bone ( a %9 ( beef1 & put x on to boil 9 "o qu>t wat]4 ,to e p\nd meat add "o l>ge teaspoonful salt to ea* qu>t wat]4 ,let x boil two h\rs & skim x well4 ,!n add3 #d turnips1 p>$ & cut into qu>t]s4 #d onions1 p>$ & slic$4 #b c>rots1 scrap$ & slic$4 #a root ( cel]y1 cut into small pieces4 ,:5 ! vegetables are t5d]1 add a little p>sley *opp$ f9e1 ) salt & pepp] to ! ta/e4 ,s]ve hot4--,mrs4 ,p4 ,mc,g4 ,ano!r ,recipe = ,beef ,s\p4 ,"o %9 beef 9 "o-half gallon wat]1 put on be=e breakfa/ & boil$ until d9n]4 ,?ick5 ) br[n fl\r two or ?ree h\rs be=e d9n]4 ,put 9 "o c>rot1 two turnips1 "o onion1 ?yme1 cabbage1 & cel]y-se$4--,mrs4 ,h4 ,p4 ,c4 ,to prep>e a ,beef's ,head z ,/ock = ,s\p4 ,cut up ! head into small pieces1 & boil 9 a l>ge quantity ( wat] until x is all boil$ to pieces4 ,take out all ! bones z = s\se *eese1 & boil aga9 until ?ick4 ,!n :ile hot1 season v highly ) pepp]1 salt1 catsup1 allspice1 & onions *opp$ f9e4 ,put into a m\ld to get cold4 ,= a small family cut a ?ick slice1 say five in*es squ>e1 :5ev] y want s\p 9 a hurry1 add+ ab\t a qu>t ( wat]4 ,x ne$ cook = a few m9utes only1 & is valuable z keep+ well & be+ ready 9 times ( em]g5cy4 ,by add+ a few slices ( h>d-boil$ egg & a gill ( good cook+ w9e1 ?is s\p may h v ne>ly ! flavor ( mock turtle4--,mrs4 ,a4 ,m4 ,d4 ,,calf',s ,,head ,,s\p4 ,take "o-half liv] & ! head ( a mutton1 veal or beef1 & boil until ! meat drops f ! bone4 ,cut up f9e & add "o-half ! bra9s2 !n3 #a onion4 #a spoonful spice4 spoonful cloves4 #a spoonful black pepp] & a piece ( mace4 #c tablespoonfuls fl\r4 #c tablespoonfuls fl\r1 & salt to ! ta/e4 ,put 9 en\gh wat] at fir/1 z add+ x makes ! s\p ?94 ,cut up ?ree h>d boil$ eggs1 & add1 :5 done1 "o glass ( w9e4 ,a little br&y & walnut catsup1 ) m eggs1 w improve x1 ?\gh x is a delightful s\p z x is4--,mrs4 ,w4 ,a4 ,c4 ,calf's ,head ,s\p4 ,clean ! head1 lay+ aside ! bra9s4 ,put ! head 9 a gallon ( wat]1 ) pepp] & salt4 ,boil to pieces & take out bones2 return to ! pot )-- #a teacup ( mu%room or tomato catsup4 #a teaspoonful allspice4 #a lemon r9d1 grat$4 #a grat$ nutmeg4 #a tablespoonful butt]4 #a teacup ( br[n$ fl\r4 ,fry1 & add ! bra9s :5 ne>ly ready = ! table4 ,ab\t five m9utes be=e s]v+1 add3 #a teacup ( w9e4 #a teaspoonful cloves4 #a teaspoonful mace4 ,:5 s5t to ! table h two h>d-boil$ eggs slic$ & float+ on top4--,mrs4 ,j4 ,d4 ,calf's ,head ,s\p4 ,take a l>ge calf's head & boil x ) f\r gallons wat] & a little salt2 :5 t5d]1 bone & *op x f9e1 keep+ out ! bra9s1 & put ! meat back 9 ! pot & boil d[n to a ture5ful4 ,half an h\r be=e s]v+ ! s\p1 add3 #a tablespoonful mu/>d4 #a teaspoonful black pepp]4 #a teaspoonful p[d]$ cloves4 #a teaspoonful mace4 #a teaspoonful nutmeg4 ,br[n a cup ( fl\r to ?ick5 & j z ! s\p is di%$1 add "o cup walnut catsup1 & "o cup port or cl>et w9e4 ,! bra9s mu/ be beat5 up ) an egg1 fri$ 9 little cakes1 & dropp$ 9 ! ture54--,miss ,n4 ,,calf',s ,,head ,,s\p4 ,take ! head1 split x op5 & take out ! bra9s2 !n put ! head1 bra9s1 & haslet 9 salt wat]--let !m soak "o h\r4 ,put on to boil at eight o'clock2 aft] boil+ f\r h\rs1 take x up & *op up ! head & haslet1 remov+ all ! bones2 return to ! s\p1 ) a small pod ( pepp]4 ,?ick5 x ) "o p9t br[n$ fl\r ) "o tablespoonful butt] rubb$ 9 x4 ,h-- #a tablespoonful mace4 #a tablespoonful allspice4 doz4 cloves4 ,beat all toge!r & put 9 ! ture5 )1 #a teacup ( tomato catsup4 #a teacup ( cook+ w9e4 ,p\r ! s\p on !m4 ,h ! bra9s fri$1 & two h>d boil$ eggs slic$ & dropp$ 9 ! s\p4--,mrs4 ,t4 ,c4 ,br[n ,calf's ,head ,s\p4 ,scald & clean ! head1 & put x to boil 9 two gallons wat]1 ) ,a %ank ( veal4 #b c>rots4 #c onions4 ,a small piece ( bacon4 ,a bun* ( sweet h]bs4 ,:5 !y h boil$ half an h\r1 take out ! head & %ank1 & cut all ! meat (f ! bone 9 pieces two in*es squ>e4 ,let ! s\p boil half an h\r long]1 !n /ra9 x & put 9 ! meat1 & season ) salt1 black & cay5ne pepp] 7& a few cloves1 if y l !m74 ,?ick5 ) butt] & br[n fl\r4 ,let x n[ boil ne>ly an h\r long]1 & j be=e s]v+ x1 /ir 9 "o tablespoonful sug> br[n$ 9 a fry+-pan1 & half a p9t w9e4 ,a good sub/itute = turtle s\p4--,mrs4 ,col4 ,a4 ,f4 ,calf's ,head ,s\p4 ,h a head nicely clean$1 ! bra9s tak5 out & ! head put to soak4 ,put x on )1 #a gallon wat]4 #a piece ( fat ham4 ,?yme1 p>sley1 pepp] & salt4 ,boil toge!r until ! fle% is t5d]2 take out & *op--/ra9 ! wat]--two tablespoonfuls br[n fl\r1 f\r ounces butt]--return+ ! dismemb]$ fragm5ts2 let x boil till r$uc$ to two qu>ts4 ,season ) "o-half p9t w9e1 "o gill catsup1 nutmeg1 mace1 allspice4 ,cut up ! liv]1 & fry2 beat ! bra9s up ) an egg1 pepp] & salt2 fry 9 cakes & lay 9 ! s\p :5 s]v$ up1 & h>d boil$ eggs slic$ up & put 94--,miss ,b4 ,l4 ,ox-tail ,s\p4 ,wa% & soak ?ree tails2 p\r on !m "o gallon cold wat]2 let !m be br\ght gradually to boil1 ?r[ 9 "o & a half ounce salt1 & cle> (f ! scum c>efully z soon z x =ms on ! surface4 ,:5 x ceases to rise1 add3 #d mod]ate siz$ c>rots4 #b or #c onions4 #a l>ge bun* savory h]bs4 #a head cel]y4 #b turnips4 #f or #h cloves1 & teaspoonful pepp]corns4 ,/ew ^! g5tly f ?ree h\rs to ?ree & a half h\rs4 ,if ! tails be v l>ge1 lift !m out1 /ra9 ! liquor & /ra9 (f all ! fat4 ,cut ! meat f ! tails & put x 9 two qu>ts or m ( ! /ock4 ,/ir 91 :5 ?is beg9s to boil1 a ?ick5+ ( arr[-root or ( rice fl\r1 mix$ ) z mu* cay5ne & salt z may be requir$ to flavor ! s\p1 & s]ve v hot4--,mrs4 ,p4 ,,*ick5 ,,s\p4 ,put on ! *ick5s ) ab\t ?ree qu>ts wat] & "s ?9 slices bacon4 ,let x boil well1 !n put 93 ,a spoonful butt]4 #a p9t milk4 #a egg1 well beat54 ,pepp]1 salt1 & cel]y or cel]y-se$ or p>sley4 ,let all boil up4 ,"s dumpl+s made l biscuits are v nice 9 x4--,mrs4 ,w4 ,roa/ ,veal & ,*ick5-bone ,s\p4 ,boil ! veal & *ick5 bones ) vegetables1 & add "o h&ful macc>oni1 brok5 up f9e4 ,boil ! s\p half an h\r4 ,color ) a little soy or catsup4--,mrs4 ,s4 ,*ick5 ,s\p4 ,put on ! fire a pot ) two gallons wat] & a ham bone1 if y h x2 if n1 "s slices ( good bacon4 ,boil ?is two h\rs1 !n put 9 ! *ick5s & boil until done3 add "o-half p9t milk & a little ?ick5+2 pepp] & salt to ! ta/e4 ,aft] tak+ (f ! s\p1 put 9 a piece ( butt] size ( an egg4 ,squirrel s\p is good made ! same way1 b takes mu* long] = a squirrel to boil done4--,mrs4 ,p4 ,w4 ,,giblet ,,s\p4 #a p9t dri$ gre5 ,engli% peas4 #a p\nd giblets4 #a doz5 cloves4 #a small piece r$ pepp]4 ,ne>ly #a gallon wat]4 ,boil peas sl[ly sev5 h\rs4 ,add giblets1 spices1 & salt to ta/e1 two h\rs be=e d9n]4 ,:5 peas are dissolv$1 /ra9 ?r\gh sieve2 cut giblets into dice & return to s\p2 boil up & s]ve4 ,w be en\gh = six or eight p]sons4--,mrs4 ,r4 ,r4 ,,okra ,,s\p4 #a gallons wat]4 #b qu>ts "y okra1 cut v f9e4 #b qu>ts tomatoes4 ,onions1 prep>$ z = pea s\p4 ,pepp]2 salt4 #a l>ge spoonful butt]4 ,add ! tomatoes ab\t twelve o'clock4 ,put ! s\p on e>ly 9 ! morn+4--,mrs4 ,i4 ,,gumbo ,,s\p4 #a fri$ *ick54 #a qu>t okra1 cut up4 #a onion4 #a bun* p>sley4 ,few cel]y tops--fry all toge!r4 ,put 9 "o qu>t sk9n$ tomatoes4 #a gallons wat]1 boil to gallon4 ,teacup ( w9e aft] tak+ f ! fire4--,mrs4 ,r4 ,a4 ,gumbo ,s\p4 ,fry two f[ls1 old or "y1 ) p>sley1 pepp]1 salt1 onion1 l>d or bacon4 ,put x 9 ! pot ) wat] suffici5t = ! s\p4 ,"o qu>t slic$ okra1 scrap ( ham or fri$ sausage to boil ) x4 ,sassafras ,gumbo is made 9 ! same way1 except aft] ! f[l has boil$ until ! fle% has left ! bone1 j be=e tak+ (f ! fire1 /ir 9 "o tablespoonful sassafras fl\r4 ,oy/]s are a great improvem5t to sassafras gumbo4 ,ga!r ! sassafras leaves gre51 & dry 9 ! %ade1 z sage2 :5 ?or\ghly dry1 rub ?r\gh a sieve & bottle & cork tightly4 ,x is nice 9 beef s\p in/ead ( okra4--,mrs4 ,t4 ,,f9e ,,vegetable ,,s\p4 ,put on two p\nds ( fre% beef1 or a good-siz$ *ick51 or ham bone if y h x1 e>ly 9 ! morn+4 ,put y\r boil] on fill$ ) wat]4 ,keep boil+1 & :5 boil$ d[n1 ab\t "o h\r or m be=e d9n]1 add3 ,grat$ lemon peel4 #f e>s corn4 #a doz5 good tomatoes4 ,beans4 #a small head ( cabbage4 ,a few ,iri% potatoes4 ,sweet h]bs1 pepp] & salt to ! ta/e4 ,a few leaves ( dri$ sassafras rubb$ up w improve ! ta/e4 ,s]ve hot ) toa/1 a small quantity ( sug> & v9eg>4 ,boil till ?ick4--,mrs4 ,dr4 ,l4 ,,vegetable ,,s\p4 ,be=e breakfa/1 wa% a beef %ank 9 sev]al wat]s1 break ! bone1 & put x 9 a l>ge pot ( cold wat]4 ,keep x /eadily boil+ until "o h\r be=e d9n]1 :5 ! foll[+ vegetables1 previ\sly prep>$1 mu/ be add$ to ! s\p aft] x has be5 c>efully skimm$ ( all grease1 & /ra9$4 #a qu>t peel$ & *opp$ tomatoes4 #a p9t lima or butt] beans4 #a p9t grat$ corn4 #a p9t *opp$ cabbage4 #a p9t slic$ ,iri% potatoes4 #a slic$ turnip4 #a c>rot4 ,a little m9c$ onion4 ,p>sley4 #a tablespoonful pepp] sauce4 #a heap+ tablespoonful fl\r rubb$ into-- #a teacup milk4 #a teacup br[n sug>4 #a teaspoonful black pepp]4 ,boil an h\r3 ?ick5 ) mix$ milk & fl\r1 & s]ve4 ,a piece ( middl+1 bacon1 or any o!r k9d ( meat1 may be us$ in/ead ( ! beef %ank4 ,! be/ meat ( ! %ank may be fre$ f gri/le1 *opp$ f9e & made into a nice /ew by add+ #a grat$ turnip4 #a ma%$ potato4 #a tablespoonful pepp] sauce4 #a tablespoonful made mu/>d4 #a tablespoonful butt]4 #a teaspoonful cel]y se$4 #a teaspoonful fruit jelly4 #a teacup milk4 ,m9c$ onion & p>sley4 ,boil up & s]ve4--,mrs4 ,s4 ,t4 ,,tomato ,,s\p4 ,take "o qu>t ripe tomatoes1 peel$ & *opp$ up1 or a ?ree-p\nd c ( same1 put 9 an e>!nw>e bak+ di% ) #a p9t grat$ corn 7or1 if 9 w9t]1 dri$ corn prep>$ z if = ! table71 & add-- #a teacup sug>4 #a teacup grat$ crack]4 #a teacup butt]4 #a teaspoonful black pepp]4 #b teaspoonfuls salt4 ,set ?is 9 a hot ov5 ) a t9 plate ov] x to prev5t br[n+4 ,h ready1 9 a porcela9 kettle or pan1 two qu>ts new milk boil+ hot4 ,:5 ! tomatoes & corn are ?or\ghly done1 /ir 9 "o l>ge ,iri% potato ma%$ smoo?1 a little m9c$ onion & p>sley1 & p\r into ! boil+ milk & s]ve4--,mrs4 ,s4 ,t4 ,tomato ,s\p4 ,a %9 ( beef1 season to y\r ta/e ) all k9ds ( vegetables3 ,tomatoes1 turnips1 c>rots1 potatoes1 cabbage cut f9e1 corn1 butt] beans & cel]y4 ,:5 ne>ly done1 take vegetables out & ma% !m well1 & also cut ! beef up f9e4 ,x is be/ to season ) salt & pepp] :5 y fir/ put x on4 ,! beef %\ld be put on v e>ly4--,mrs4 ,j4 ,l4 ,cle> ,tomato ,s\p4 #a l>ge c tomatoes4 #a beef %94 #a bun* s\p h]bs4 #a gallon wat]4 ,boil eight h\rs1 /ir & skim sev]al times4 ,/ra9 ?r\gh wire sieve1 add "o tablespoonful ,worce/] sauce & same ( br[n sug>4 ,s]ve ) dice ( toa/$ bread2 pepp] & salt to ta/e4--,mrs4 ,r4 ,r4 ,,asp>agus ,,s\p4 ,cut ! asp>agus into small pieces & put on to boil 9 salt wat]1 ) slices ( middl+2 j be=e d9n]1 tak+ x (f1 beat f\r eggs & /ir 9 "o p9t milk or cream1 a piece ( butt]4 ,a piece ( veal may be boil$ ) x1 if y wi% meat4--,mrs4 ,h4 ,asp>agus ,s\p4 ,p>boil ! asp>agus ) z mu* wat] z w cov] !m2 !n p\r ! wat] & asp>agus into milk1 !n add butt]1 pepp] & salt1 also bread crumbs1 & boil until ! asp>agus is done4--,mrs4 ,s4 ,,pea ,,s\p4 ,soak "o p9t ( split peas 9 wat] = twelve h\rs2 dra9 (f ! wat]1 put ! peas into a saucepan ) ?ree p9ts cold wat]1 "o-half p\nd bacon1 two sprigs ( dri$ m9t1 a bay leaf1 "s p>sley1 an onion /uck ) "o or two cloves1 "s :ole pepp]1 & salt to ta/e4 ,let ! :ole boil ?ree h\rs1 !n pass ! pure ?r\gh a hair sieve2 make x hot aga9 & s]ve ) dice ( bread fri$ 9 butt]4--,mrs4 ,a4 ,,gre5 ,,pea ,,s\p4 ,boil "o qu>t peas 9 two qu>ts wat]1 & two ?9 slices bacon4 ,:5 done ma% ?r\gh a col&]2 !n put back 9 ! same wat]1 ?r[+ away ! slices ( bacon4 ,season ) pepp]1 salt1 spoonful butt] roll$ 9 fl\r4 ,boil well aga94 ,toa/ "s bread & cut 9 slices1 & put 9 ! ture5 :5 ! s\p is s]v$4 ,! hulls ( gre5 peas w answ]2 boil !m well ) a few peas1 !n season z above & boil4 ,two h\rs w be en\gh to boil gre5 pea s\p4--,mrs4 ,w4 ,gre5 ,pea ,s\p4 ,boil half a peck ( peas 9 "o & a half gallons wat]1 till p]fectly done4 ,take out1 ma% & /ra9 ?r\gh a col&]1 !n p\r a little ( ! wat] well boil$ ov] !m1 to sep>ate ! pulp f ! hull4 ,return x to ! wat] !y 7 boil$ 92 *op up "o l>ge or two small onions2 fry !m 9 smalle/ quantity ( l>d1 n to br[n !m4 ,add ?is ) *opp$ ?yme1 p>sley1 pepp] & salt4 ,j be=e tak+ (f ! fire /ir 9 "o tablespoonful butt]4 ,if ! s\p is too ?91 cream a little butt] ) fl\r to ?ick54--,mrs4 ,i4 ,,potato ,,s\p4 ,ma% potatoes1 p\r on !m "o teacup cream1 "o l>ge spoonful butt]4 ,p\r boil+ wat] on !m till y h ! desir$ quantity4 ,boil until x ?ick5s2 season ) salt1 p>sley1 & pepp] to y\r ta/e4--,mrs4 ,r4 ,e4 ,potato ,s\p4 ,p\r two qu>ts wat] on six or sev5 l>ge peel$ potatoes1 add+ two or ?ree slices ( middl+2 boil ?or\ghly done4 ,take !m out1 ma% ! potatoes well & return all to ! same wat]1 toge!r ) pepp]1 salt1 "o spoonful butt]1 & "o qu>t milk1 z = *ick5 s\p4--,mrs4 ,w4 ,,oy/]s ,,& ,,o!r ,,%ell ,,fi%4 ,,/ew$ ,,oy/]s4 ,put butt]1 salt & pepp] 9 a /ew-pan1 & put ! oy/]s to ! butt] & /ew until p]fectly done4--,mrs4 ,d4 ,/ew$ ,oy/]s4 ,take "o-qu>t] p\nd nice butt]1 put x 9 a pan & melt1 !n pepp] & salt1 add a small piece ( *eese4 ,:5 x is all melt$ add "o p9t ( oy/] liquor1 & boil2 :5 hot1 /ra9 & put back 9 pan1 !n add oy/]s & boil five m9utes4--,mr4 ,k4 ,n4 ,/ew$ ,oy/]s4 ,p\r into a /ew-pan gallon oy/]s4 #b tablespoonfuls pepp] v9eg>4 #a teaspoonful black pepp]4 #a teaspoonful salt4 ,let !m simm] until ! oy/]s are plump2 take !m out ) a =k & drop !m into a ture51 on a h&ful ( crack]s & ?ree heap+ tablespoonfuls fre% butt]4 ,p\r "o p9t milk to ! liquor1 let x boil up & /ra9 x on ! oy/]s4 ,r9se out ! /ew-pan & p\r ! oy/]s1 liquor1 etc41 back into x1 & set x on ! fire4 ,:5 x comes to a boil1 s]ve4 ,?is me?od deprives ! oy/]s ( ! bits ( %ell4--,mrs ,s4 ,t4 ,to ,/ew ,oy/]s4 ,put into ! kettle "o p9t liquor1 "o-half p\nd butt]1 & pepp]4 ,let x boil1 !n put 9 ! oy/]s1 aft] dra9+ !m 9 a col&]4 ,!y w be done z soon z !y boil up1 or :5 !y curl "r well4 ,:5 ready to take up1 add half teacup crack] crumbs & a little salt 9 ! /ew4--,mrs4 ,p4 ,w4 ,to ,/ew ,oy/]s4 ,put into a %all[ /ew-pan ! oy/]s4 ,z soon z ! gills beg9 to op5 p\r (f all ! liquor4 ,cont9ue to cook !m1 /irr+ all ! "t until done4 ,! liquor t 0 p\r$ (f mu/ be ?ick5$ ) a good lump ( butt] rubb$ up ) fl\r1 & season$ ) pepp] & salt1 & p\r$ boil+-hot onto ! oy/]s4 ,! advantage ( ?is way ( cook+ is t ! oy/]s become l>ge & plump4--,mrs4 ,dr4 ,e4 ,r4 ,to ,cook ,oy/]s4 gallon oy/]s4 #a qu>t fre% milk4 p\nd butt]4 #a tablespoonful fl\r4 #a teaspoonful salt4 #a teaspoonful pepp]4 #a egg4 ,rub ! egg & fl\r toge!r & ?9 ) a little ( ! milk4 ,mix ! oy/]s1 pepp] & salt1 & let !m come to a boil2 !n add ! milk1 & :5 ?is boils add ! egg & fl\r ) ! butt]4 ,let ! :ole boil ?ree m9utes4--,miss ,n4 ,s4 ,l4 ,,scallop$ ,,oy/]s4 ,d n dra9 ! liquor f ! oy/]s1 b =k !m out ( x z y use !m2 9 t way z mu* liquor z y require adh]es to !m4 ,use /ale bread1 & d n crumb x too f9e1 or x w be clammy4 teacupful cream4 #b great spoonfuls butt]4 ,salt & pepp]4 ,oy/]s "p ) a great deal ( moi/ure 9 cook+1 & if ! mixture is too wet x is n z good2 x %\ld be r dry :5 done4 ,cov] ! bottom ( a well-butt]$ di% ) a lay] ( v dry bread crumbs1 du/ ov] a little salt & pepp]1 & /ick little bits ( butt] all ov] ! crumbs2 !n1 ) a spoon1 moi/5 x ) cream4 ,next1 place a lay] ( oy/]s1 alt]nat+ ) bread crumbs1 until ! di% is fill$1 f9i%+ ) butt] & cream2 inv]t a plate ov] x to keep 9 ! flavor4 ,bake ?ree-qu>t]s ( an h\r1 or until ! juice bubbles to ! top4 ,remove ! plate1 & br[n on ! upp] %elf ( ! ov5 = two or ?ree m9utes only4--,mrs4 ,r4 ,scallop$ ,oy/]s4 ,^? :o are fond ( oy/]s prep>$ 9 ?is way w f9d !m mu* m delicate :5 cook$ entirely by reflect$ heat4 ,h y\r t9n] make y an old-fa%ion$ t9-kit*5 ) slop+ sides4 ,take small oblong di%es1 su* z are 9 g5]al use at hotels1 fill !m ) alt]nate lay]s ( oy/]s & roll$ crack]s1 & lay lumps ( fre% butt] lib]ally on top ( ea* di%4 ,arrange !m 9 ! kit*51 set ! op5 di% 9 front ( a bright fire or v w>m grate1 & 9 fifte5 or tw5ty m9utes y w f9d ! oy/]s delici\s4--,mrs4 ,d4 ,p4 ,scallop$ ,oy/]s4 ,put on ! oy/]s ) j en\gh liquor to keep f burn+1 & p>boil slightly4 ,season ! re/ ( ! liquor z = /ew$ oy/]s ) butt]1 pepp]1 salt1 & a little fl\r1 & boil until done4 ,put ! p>boil$ oy/]s 9 a bak+-di%1 ) a piece ( butt] & a grat$ crack] or /ale bread & pepp]1 & p\r z mu* ( ! gravy z ! di% w hold4 ,put a little ( ! grat$ crack] on top1 & set x 9 ! ov5 to br[n4--,mrs4 ,w4 ,oy/]s ,scallop$ 9 ! ,%ell4 ,op5 ! %ells1 sett+ aside = use ! deepe/ ones4 ,h ready "s melt$ butt]1 n hot1 season$ ) m9c$ p>sley & pepp]4 ,roll ea* oy/] 9 ?is1 lett+ x drip z little z may be1 & lay 9 ! %ell1 :i* %\ld be arrang$ 9 a bak+-pan4 ,add to ea* a little lemon juice1 sift bread crumbs ov] x1 & bake 9 a quick ov5 till done4 ,s]ve 9 ! %ells4--,mrs4 ,s4 ,scallop$ ,oy/]s4 ,put 9 ! scallop %ells z _m oy/]s z ea* w hold4 ,season ) butt]1 salt & pepp]2 a few bread crumbs4 ,cook until well done2 add a piece ( butt] j be=e !y are s]v$4--,mrs4 ,r4 ,l4 ,o4 ,,devill$ ,,oy/]s4 ,put a lay] ( raw oy/]s 9 a pan1 & !n a lay] ( breadcrumbs1 black & r$ pepp]1 salt1 butt]1 mu/>d1 & a little v9eg> mix$ toge!r4 ,put alt]nate lay]s ( ea* until full1 & !n bake4--,mrs4 ,duke4 ,devill$ ,oy/]s4 ,dra9 "o qu>t oy/]s2 *op ?or\ghly & season ) cay5ne pepp]1 lemon-juice1 salt1 & yolks ( two h>d-boil$ eggs1 & yolks ( two raw eggs beat5 & /irr$ 92 "o-half z mu* bread crumbs z y h oy/]s1 & "o l>ge tablespoonful butt]4 ,h ready "o doz5 deep %ells1 nicely clean$1 & fill !m ) ! oy/]s2 spr9kle ) bread crumbs1 & bake 9 a few m9utes4--,mrs4 ,h4 ,s4 ,to ,cook ,oy/]s4 ,put into a bak+-b[l a lay] ( crack]-crumbs1 pepp]1 & butt]4 ,if ! butt] is salty d n use any salt4 ,!n a lay] ( oy/]s1 aft] !y h be5 dra9$ f _! liquor2 d ?is alt]nately till ! di% is full4 ,be sure & put ! crack] crumbs at ! top ( ! di%1 & bits ( butt]1 also pepp]3 ?is makes x br[n nicely4 ,set x 9 a hot ov52 z soon z br[n$ x w be ready = ! table4--,mrs4 ,p4 ,w4 ,,fri$ ,,oy/]s4 ,take ea* oy/] sep>ately & put salt & pepp] on !m2 !n roll !m 9 equal portions ( meal & fl\r4 ,fry !m 9 hot l>d until a light br[n4--,mrs4 ,d4 ,,oy/] ,,fritt]s4 ,beat two eggs v light2 !n /ir 9 two tablespoonfuls cream or milk1 ?ree tablespoonfuls sift$ fl\r1 a p9* ( salt2 dip ! oy/]s 9 ?is & fry !m 9 hot l>d4--,mrs4 ,b4 ,oy/] ,fritt]s4 ,wipe ! oy/]s dry4 ,beat #f eggs light1 & /ir into !m3 #f tablespoonfuls fl\r4 #a p9t ri* milk4 ,beat to smoo? batt]4 ,h 9 a pan "s butt] & l>d2 :5 x beg9s to fro?1 put a small ladleful ( ! batt]1 ) an oy/] 9 ! middle1 into x to fry4 ,if too ?91 add fl\r2 if too ?ick1 milk4--,mrs4 ,r4 ,,to ,,fry ,,oy/]s4 ,dra9 ! oy/]s ?r\gh a sieve2 spr9kle a little salt & pepp] ov] !m4 ,dip ea* oy/] into meal4 ,h ! pan hot1 & drop 9 an equal portion ( l>d & butt]2 :5 boil+1 put 9 ! oy/]s & fry4 ,d n let !m /&1 b s]ve hot4--,mrs4 ,e4 ,,fri$ ,,oy/]s4 ,dra9 ! oy/]s ?r\gh a sieve4 ,beat up two or ?ree eggs4 ,h ready "s grat$ bread crumbs4 ,spr9kle "s salt & a little pepp] ov] ! oy/]s2 !n dip ea* oy/] into ! egg & bread crumbs4 ,h ! pan hot & clean2 put equal portions ( butt] & l>d into ! pan4 ,be c>eful to keep ! fat ( oy/]s f burn+4--,mrs4 ,r4 ,to ,fry ,oy/]s4 ,wa% !m & dry !m on a clean napk92 dip 9 beat5 egg & p\nd$ crack]s sift$1 & let !m lie sev]al h\rs be=e fry+1 & !y w n %r9k4--,mrs4 ,p4 ,to ,fry ,oy/]s4 ,dra9 ! oy/]s dry4 ,?ree eggs beat51 & grat$ crack]s4 ,dip ! oy/] fir/ 9 ! egg & !n 9 ! crack]s2 d ?is twice4 ,grease ! pan ) butt] or l>d4 ,add pepp] & salt to ta/e1 & fry4--,mrs4 ,p4 ,w4 ,clam or ,oy/] ,fritt]s4 ,*op up ! clam v f9e 7:5 ( oy/]s1 leave !m :ole72 put !m 9 a batt] & fry !m4--,mrs4 ,d4 ,,broil$ ,,oy/]s4 ,select ! l>ge/ oy/]s1 exam9+ ea* "o1 to see t no p>ticle ( %ell adh]es to x4 ,dry ) a nice l95 clo?2 !n pepp] & salt !m1 & sift ov] a little f9ely-p[d]$ crack]4 ,place !m on an oy/] gridiron ov] a quick fire4 ,z soon z plump1 dip ea* "o 9 a cup ( melt$ fre% butt]2 lay on a hot di% g>ni%$ ) scrap$ hors]adi% & p>sley1 & s]ve4--,mrs4 ,s4 ,t4 ,,/eam$ ,,oy/]s4 ,wa% %ell oy/]s p]fectly clean2 lay !m on a /eam]1 s ! juice w n escape f ! %ells :5 op5$4 ,x is be/ to lay ! upp] %ells d[n4 ,cov] ! lid ( ! /eam] ) a co>se t[el & press closely on4 ,set ?is ov] a pot ( wat] boil+ h>d4 ,9 f tw5ty m9utes to half an h\r1 ! %ells w h op5$4 ,h ready a hot di%1 on :i* lay ! oy/]s2 spr9kle ov] !m a little salt & pepp] ) a bit ( fre% butt] on ea* oy/]4 ,s]ve imm$iately4--,mrs4 ,s4 ,t4 ,,to ,,roa/ ,,oy/]s4 ,wa% & wipe "o peck l>ge %ell oy/]s4 ,put 9 a hot ov51 tak+ c>e to put ! upp] %ell d[nw>d1 s ! juice w n escape4 ,z soon z ! %ells op51 lay on a hot di% & s]ve ) hors]adi% or pepp]-sauce1 aft] spr9kl+ on !m a little salt1 & putt+ a bit ( fre% butt] on ea* oy/]4--,mrs4 ,s4 ,t4 ,,pickl$ ,,oy/]s4 #a gallon oy/]s4 #a tablespoonful salt4 #a ungr\nd black pepp]4 #a allspice4 #f blades mace4 #a small piece cay5ne pepp]4 ,pick oy/]s out f ! juice ) a =k2 /ew until gills are op5$ well1 !n lay on flat di%es until cold2 put 9 a j>1 & cov] ) equal p>ts ( /ew$ juice & v9eg>4 ,let /& two days4--,mrs4 ,r4 ,r4 ,pickl$ ,oy/]s4 ,take two hundr$ oy/]s ( l>ge/ size1 r9se !m 9 _! own liquor & put !m 9 a /ew-pan4 ,/ra9 ! liquor to !m1 let !m come to a boil1 & no m4 ,take !m out ( ! liquor2 h ready "o qu>t or m ( pure cid] v9eg>1 ) :i* boil :ole pepp]1 a little salt1 mace1 cloves1 & nutmeg4 ,:5 x is cool1 p\r ov] ! oy/]s4 ,be=e s]v+ add a few raw cranb]ries & ?9 slices ( lemon4--,mrs4 ,s4 ,t4 ,pickl$ ,oy/]s4 ,take "o gallon oy/]s & cook !m 9 _! own liquor till ne>ly done4 ,!n skim out ! oy/]s & add to ! liquor "o teaspoonful :ole black pepp]1 "o teaspoonful allspice1 "o teaspoonful mace1 a little r$ pepp] & half a p9t ( /rong v9eg>4 ,let x boil a few m9utes & !n p\r ov] ! oy/]s4 ,:5 ne>ly cool1 slice 9 !m a l>ge fre% lemon4--,mrs4 ,col4 ,a4 ,f4 ,,oy/] ,,pie4 ,/ew ! oy/]s1 n entirely done1 ) butt]1 pepp] & "o tablespoonful pepp]-sauce1 & salt4 ,make a pa/e ( "o p\nd fl\r & "o-half p\nd butt]4 ,l9e ! di% & put 9 ! oy/]s1 grate bread crumbs ov] top1 & bake4--,mrs4 ,t4 ,oy/] ,pie4 ,put a pa/e 9 a deep di%4 ,wa% ! oy/]s1 dra9 & put !m 9 ! di%1 season+ ) butt]1 pepp]1 salt1 & a little mace1 if lik$2 !n put 9 a lay] ( grat$ crack]4 ,:5 ! di% is full1 cov] ) pa/e & slips ( pa/e laid across2 !n bake4--,mrs4 ,w----4 ,,oy/] ,p,t,s4 ,/ew "s l>ge oy/]s ) a little nutmeg1 a few cloves1 "s yolk ( egg boil$ h>d & grat$1 a little butt] & z mu* liquor f ! oy/]s z w cov] !m4 ,:5 /ew$ a few m9utes1 take !m out ( ! pan to cool4 ,h %ells ( puff pa/e1 previ\sly bak$ 9 patty pans1 & lay two or ?ree oy/]s 9 ea*4--,mrs4 ,d4 ,,oy/] ,,%ort ,,cake4 #a qu>t fl\r4 #c teaspoonfuls bak+ p[d]4 #a tablespoonful butt]4 ,a p9* ( salt4 ,en\gh sweet milk to moi/5 well4 ,roll ab\t "o in* ?ick & bake on t9 pie plates quickly4 ,:ile x is bak+1 take "o qu>t oy/]s & "o-half cup wat] & put on ! /ove2 !n take "o-half cup milk1 & "o-half cup butt] mix$ ) "o tablespoonful fl\r1 & a little salt or pepp]2 add all toge!r & boil up once4 ,:5 ! cakes are done1 split !m op5 & spread ! oy/]s betwe5 !m1 & "s on ! top4 ,put ! oy/]s t are left 9 a gravy-di% & repl5i% :5 ne$$4--,mrs4 ,k4 ,,oy/] ,,sausage4 ,*op "o p9t oy/]s1 ) "o-qu>t] p\nd veal1 & "o-qu>t] p\nd suet4 ,mix ) bread crumbs1 & p\nd all 9 a mort>4 ,season ) salt & pepp]1 add+ an egg1 well beat54 ,make into cakes l pork sausage4--,mrs4 ,e4 ,,raw ,,oy/]s4 ,take ea* oy/] sep>ately on a =k & dra9 f ! liquor4 ,place on ! table 9 an oy/] ture5 or salad b[l2 h ne> a pile ( small oblong di%es2 scrap$ hors]adi%1 pepp] sauce1 & ,worce/]%ire sauce1 etc41 s t aft] be+ help$1 ea* gue/ may season to ta/e4 ,:5 oy/]s are transport$ "s di/ance1 x is well to boil ! liquor f :i* !y h be5 tak5 & p\r ov] !m3 ?is makes !m plump & prev5ts !m f be+ slimy4--,mrs4 ,s4 ,t4 ,,to ,,keep ,,oy/]s ,,alive ,,& ,,fatt54 ,mix "o p9t ( salt ) ?irty p9ts ( wat]4 ,put ! oy/]s 9 a tub t w n leak1 ) _! m\?s upw>ds & fe$ !m ) ! above1 by dipp+ 9 a broom & frequ5tly pass+ ov] _! m\?s4 ,x is said t !y w fatt5 /ill m by mix+ f9e meal ) ! wat]4--,mrs4 ,r----4 ,,to ,,cook ,,crabs4 ,take live crabs & put !m 9 cool wat]1 let !m rema9 = half an h\r4 ,!n put !m 9 a vessel1 p\r boil+ wat] on !m suffici5t to cov] !m2 boil t5 m9utes4 ,take !m (f & wipe !m clean1 fir/ remov+ ! dead m51 & proce$ to remove ! meat4 ,take ! upp] %ell1 clean x4 ,season ! meat ) pepp]1 salt1 mu/>d1 & pl5ty ( butt]2 put all 9 ! %ell aga9 & bake half an h\r4--,mrs4 ,k4 ,norfolk4 ,,crab ,,/ew4 ,"o peck live crabs1 /eam tw5ty m9utes1 bone & pick ! claws & bodies4 ,/ew ) "o p9t milk or cream1 ! fle% & eggs ( ! crabs1 fifte5 m9utes4 ,flavor ) salt & cay5ne pepp]4--,mrs4 ,r4 ,l4 ,o4 ,,devill$ ,,crab4 ,aft] crabs are pick$1 season ) mu/>d1 pepp]1 salt1 & catsup to ta/e4 ,add olive oil or butt]4 ,cov] ) bread crumbs moi/5$ ) milk & lumps ( butt] 7put a little milk 9 ! crab also74 ,bake 9 ! %ells or 9 a pan4--,miss ,e4 ,w4 ,,devill$ ,,crabs4 ,to ! fle% ( "o doz5 crabs boil$ fifte5 m9utes & pick$ free f %ell1 add3 #c tablespoonfuls ( /ale bread crumbs4 w9e glass ( cream4 ,yolks ( #c eggs4 ,a little *opp$ p>sley4 #a tablespoonful butt]4 ,salt & pepp] to ! ta/e4 ,put !m 9 ! %ell & bake 9 a quick ov54--,mrs4 ,m4 ,e4 ,l4 ,w4 ,,s(t ,,crabs4 ,turn up ! ends ( ! %ells & take out ! dead man's f+]s & take (f ! flap1 & cut out ! s&-bag2 lay !m 9 cold wat] until ready to fry4 ,!n du/ fl\r ov] !m1 a little salt1 & fry !m 9 hot l>d4--,mrs4 ,d4 ,,devill$ ,,crabs4 ,aft] ! crabs are boil$1 pick !m up f9e & add "o ?ird ! quantity ( crab1 9 crack] du/ or bread crumbs1 mu/>d1 r$ & black pepp]1 salt1 & butt]4 ,return !m to ! top %ells1 & bake4--,mrs4 ,d4 ,,to ,,devil ,,h>d ,,crabs4 ,take !m :ile alive1 put !m 9 v little wat] & /eam !m till p]fectly done & br[n1 set !m away till cold1 take all out ( ! %ell4 ,mix ) eggs1 bread crumbs1 butt]1 & pepp]4 ,ei!r put back 9 ! top %ell & bake1 or bake 9 pans4--,mrs4 ,j4 ,c4 ,,lob/] ,,curry4 ,put ! meat ( a l>ge lob/] into a /ewpan ) "o blade ( mace4 #a l>ge cup ( meat /ock1 or gravy4 #a tablespoonful corn />*1 mix$ smoo?1 ) a little milk or cream4 ,add salt4 #a small piece ( butt]4 #a dess]tspoonful curry p[d]4 ,juice ( "o lemon4 ,simm] = an h\r & s]ve hot4--,mrs4 ,c4 ,,turtle ,,or ,,t]rap9 ,,/ew4 ,aft] !y are well clean$1 p>boil ! meat1 !n pick x to pieces4 ,season highly ) pepp]1 salt1 cay5ne pepp]1 h>d-boil$ egg1 spices1 lemon1 & *ampagne or o!r w9e4 ,/ew until well done4 ,,/ew$ ,,turtle4 ,make a /ew ( ! turtle & add all ! +r$i5ts us$ 9 ! turtle-s\p1 except w9e & lemons4--,mrs4 ,d4 ,,t]rap94 ,fir/ cut up ! head & put x 9 ! pot to boil ) ! %ell on2 :5 done en\gh to remove ! "u %ell1 take x up & pick to pieces4 ,clean ! top %ell well2 add a few crack]s1 onions1 p>sley1 allspice1 black pepp]1 butt]1 & w9e4 ,return x to ! %ell1 put slic$ lemon on & bake x4--,mrs4 ,d4 ,,turtle ,,or ,,t]rap9 ,,/eaks4 ,cut ! turtle or t]rap9 9 ?9 slices2 broil or fry !m ) pepp]1 salt1 & butt]4 ,,turtle ,,or ,,t]rap9 ,,9 ,,batt]4 ,smo!r ! /eaks 9 an egg-batt]4 ,season ) pepp]1 salt1 butt]1 & ) a little bread crumbs2 fry or broil4 ,,to ,,cook ,,turtles4 ,drop f\r turtles into boil+ wat]1 & boil "o h\r2 !n take !m out & remove ! sk9 f ! legs & feet1 & replace !m 9 fre% boil+ wat]1 :]e !y %\ld cont9ue to boil "o & "o-half h\r & !n be tak5 out to cool4 ,:5 cold1 clean !m ?or\ghly1 remov+ ! r\nd liv] :i* conta9s ! gall4 ,cut !m into small bits & place !m 9 a /ewpan1 add+ pepp]1 salt1 ! eggs t are f\nd )91 "o qu>t wat]1 "o-half p\nd butt]1 & two tablespoonfuls fl\r mix$ ) a little cold wat]4 ,/ir ! fl\r & wat] well into ! o!r +r$i5ts1 & /ew ab\t tw5ty m9utes4 ,z y remove !m f ! fire1 p\r 9 "o-half p9t ,madeira w9e4--,mrs4 ,a4 ,d4 ,,fi%4 ,9 select+ fi%1 notice if ! fle% is firm & h>d1 ! eyes full & prom95t1 ! scales bright1 ! f9s /iff1 & ! gills r$1 z all ^! indications d5ote _! be+ fre%4 ,wa% ! fi%1 rub x ) salt & pepp]1 & lay x on a di%1 or hang x up till ready to cook4 ,nev] keep x ly+ 9 wat]1 ei!r 9 prep>+ x = cook+1 or 9 try+ to keep x till ! next day4 ,9 boil+ fi%1 put x 9 boil+ wat]1 & simm] v sl[ly4 ,x w require an h\r to boil a l>ge fi%1 & ab\t tw5ty m9utes = a small "o4 ,e h\sekeep] %\ld h a fi%-kettle = fi%4 ,be c>eful to h boil+-hot l>d 9 ! fry+-pan :5 y g to fry fi%4 ,fir/ rub salt & pepp] & fl\r or meal on ! fi%1 !n keep x well cov]$ :ile fry+1 z y %\ld d to e ?+ t is be+ fri$4 ,do+ ?is w enable y to fry ! fi% 7or o!r article ( food7 a pretty amb] color1 :ile at ! same "t x w be p]fectly done4 ,always h a t9 %eet = lift+ boil$ fi% & = turn+ broil$ fi%4 ,be=e broil+1 rub ) pepp] & salt1 & !n grease ) fre% butt]4 ,lay ! fi% on a gridiron well greas$ ) sweet l>d & lay ! t9 %eet ov] x4 ,:5 y wi% to turn1 take ! gridiron f ! fire1 hold+ ! t9 %eet on top ! fi%4 ,hold !m toge!r1 !n lay !m on a table ) ! t9 %eet d[n & ! gridiron upp]mo/4 ,c>efully raise ! gridiron1 leav+ ! fi% ly+ unbrok5 on ! t9 %eet4 ,! cook may n[ easily slide ! fi% on ! gridiron1 put x aga9 on ! fire & br[n ! o!r side1 putt+ ! t9 %eet back on top ( x4 ,e ?+ %\ld be cov]$ :ile be+ broil$4 ,:5 done1 lay x on a di% & p\r ov] x melt$ butt] 9 :i* has be5 /irr$ pepp]1 salt1 & m9c$ p>sley4 ,if devill$ fi% is desir$1 add to ?is dress+1 "o tablespoonful pepp] v9eg>1 "o ( cel]y v9eg>1 "o ( walnut catsup1 "o ( made mu/>d1 "o w9e-glassful ( acid fruit jelly4 ,9 mak+ sauces = fi%1 nev] use ! wat] 9 :i* ! fi% has be5 boil$4 ,full directions = /ew+ fi% are to be f\nd 9 ! subsequ5t pages4 ,,fi% ,,la ,,cr,,me4 ,boil a firm fi%1 remove ! bones1 pick x to pieces4 ,mix "o p9t cream or milk ) two tablespoonfuls fl\r1 "o onion1 "o-half p\nd butt] 7or less71 & salt4 ,set x on ! fire & /ir until x is z ?ick z cu/>d4 ,fill a bak+-di% alt]nately ) fi%1 crack]1 & cream4 ,bake = ?irty m9utes1 use f\r crack]s4--,mrs4 ,w4 ,c4 ,r4 ,,halibut4 ,boil "o p\nd halibut1 !n *op x v f9e & add eight eggs well beat52 pepp] & salt to ta/e1 !n "o cup butt]4 ,put x 9 a /ewpan & cook until ! eggs are done suffici5tly4 ,s]ve v hot on toa/4--,miss ,f4 ,n4 ,halibut4 ,halibut %\ld be cut 9 slices ( f\r p\nds ea*4 ,if to be boil$1 cov] ) salt wat]1 & skim (t52 dra9 (f & s]ve ) butt] sauce4 ,if bak$ or fri$1 g>ni% ) hors]adi% & s]ve ) melt$ butt]4 ,,fi% ,,*[d]4 ,fry a few slices ( salt pork1 cut ! fi% 9 small pieces1 p>e & slice ! potatoes1 add a little onion *opp$ f9e4 ,place all 9 lay]s 9 ! kettle2 season ) salt & pepp]4 ,/ew ov] a sl[ fire ?irty m9utes4 ,,cat-,,fi% ,,*[d]4 ,to be made ( ,new ,riv] cat-fi%4 ,wa% ! fi% 9 w>m wat]1 put x on 9 j wat] en\gh to cov] x1 boil until t5d] or until ! bones w slip out2 take out ! l>ge/ bones1 *op up ! fi%1 put x 9 a /ewpan ) a p9t ( wat]1 a l>ge lump ( butt]4 #a cup ( cream1 pepp] & n mu* salt4 #a onion1 "o teaspoonful mu/>d1 "o-half teacupful walnut catsup4 ,/ew until q ?ick1 g>ni% ) slic$ lemon & s]ve hot4--,mrs4 ,p4 ,w4 ,,cat-,,fi% ,,*[d] ,,or ,,hog-,,fi%4 ,take two cat-fi%1 sk91 & boil till ?or\ghly done2 pick v f9e & add3 #b good siz$ onions4 p\nd butt]4 #a tablespoonful salt4 #a tablespoonful pepp]4 #b tablespoonfuls ,worce/]%ire sauce4 ,add a little cel]y or cel]y-se$1 a little ?yme1 a little p>sley4 ,p\r ov] all ab\t "o qu>t ( boil+ wat] & cook fa/ ab\t half an h\r4--,miss ,f4 ,n4 ,,fi% ,,*[d]4 ,take any l>ge fi%1 & cut 9 ?9 slices1 lay "s slices ( fat bacon at ! bottom ( ! pot & !n a lay] ( fi%1 onions1 crack] du/1 r$ & black pepp]1 salt1 & butt]4 ,!n m lay]s1 until y h us$ all ! fi%4 ,cov] ! :ole ) wat] & cook until well done4--,mrs4 ,d4 ,,boil$ ,,%eep',s-,,head4 ,clean ! fi% & boil well done4 ,s]ve hot ) butt] & egg sauce4 ,,to ,,bake ,a ,,%eep',s-,,head4 ,put two tablespoonfuls butt] & two tablespoonfuls l>d 9 a skillet2 also1 ) t1 two tablespoonfuls fl\r1 a little p>sley1 "o p9t boil+ wat]1 a little w9e1 catsup1 salt1 & cay5ne pepp]4 ,boil a few m9utes2 !n take f\r eggs1 half a p9t cream or butt]2 beat well toge!r4 ,lay ! fi% 9 a l>ge deep di%1 p\r gravy f skillet ov] x2 spread butt] ov] top ( fi%4 ,! bottom ( ! ov5 to be q hot1 top sl[4--,miss ,e4 ,w4 ,,boil$ ,,%eep',s-,,head ,,or ,,rock4 ,lay ! fi% 9 a fi% boil]1 9 a clo?1 to prev5t break+4 ,?r[ into ! wat] a h&ful p>sley1 & :5 ! fi% is done1 lay "s sprigs on x 9 ! di%4--,mrs4 ,d4 ,,bak$ ,,%eep',s-,,head4 ,put ! fi% 9 a pan & cov] ) wat]2 put a little p>sley1 onions1 & fat bacon1 *opp$ up toge!r1 black pepp] & salt1 9 ! fi% & ov] x1 & :5 ne>ly done1 beat up "o egg & a little fl\r1 & p\r ov] x to ?ick5 ! gravy4 ,rock or %ad may be cook$ ! same way4--,mrs4 ,d4 ,bak$ ,%eep's-head4 ,:5 ready = cook+1 salt & pepp] well1 ga% ! sides 9 ?ree or f\r places4 ,cut f\r onions v f9e1 to :i* add "o p9t bread crumbs1 fat meat m9c$ v f9e1 z x suits bett] ?an l>d1 cay5ne pepp]1 ?yme1 a little salt1 & ! yolks ( two eggs1 all ma%$ toge!r1 ) :i* /uff ! fi% inside & ga%es on ! outside4 ,!n spr9kle ov] ) fl\r & black pepp]2 put into a l>ge pan ) "o qu>t cold wat]4 ,bake two h\rs1 sl[ly4 ,s]ve ) or )\t sauce1 accord+ to ta/e4--,miss ,f4 ,n4 ,,boil$ ,,rock-,,fi%4 ,clean ! fi% nicely1 rub well ) salt & pepp]4 ,put into a l>ge deep pan1 t x may lie at full l5g?2 cov] ) cold wat]1 add+ salt & pepp]4 ,boil /eadily = ?ree-qu>t]s ( an h\r2 di% & s]ve ) melt$ butt] & sauce or catsup4--,miss ,f4 ,n4 ,boil$ ,rock-fi%4 ,clean nicely & hang x up2 d n lay x 9 wat]1 b wa% x :5 ready = cook+4 ,put on 9 boil+ wat]1 season+ ) salt to ta/e4 ,x takes two h\rs to boil1 if l>ge4 ,s]ve ) egg sauce1 & s5d to ! table 9 a napk9 to keep hot4--,mrs4 ,w4 ,,to ,,/ew ,,rock-,,fi%4 ,take a rock1 clean & season ) p>sley1 sweet m>joram1 onions1 "o-half p9t wat]1 salt to ta/e1 "o p9t ,port w9e1 "o-half p\nd butt]1 & a little fl\r4 ,put !m 9 a di%1 & set 9 a /ewpan4 ,"o h\r is suffici5t = cook+4--,mrs4 ,j4 ,t4 ,,bak$ ,,rock4 ,boil ! fi% & take out ! bones4 ,season ) cream1 butt]1 pepp]1 & salt1 & grat$ bread crumbs ov] ! top4 ,bake slightly 9 a flat di% or scollop %ells4--,mrs4 ,r4 ,,to ,,pickle ,,rock4 ,cut a rock-fi% into pieces & put 9 a kettle ) suffici5t wat] to cov] x4 ,put 9 a h&ful ( salt1 "s :ite pepp]1 "o tablespoonful allspice1 a few cloves & mace4 ,:5 ! fi% is ne>ly done1 add a qu>t ( v9eg>4 ,9 putt+ away1 use z mu* liquor z w cov] x4--,mrs4 ,j4 ,w4 ,s4 ,,bak$ ,,%ad4 ,op5 ! %ad d[n ! back1 wa% well & salt x2 wipe dry & rub inside & out ) a little cay5ne pepp]4 ,prep>e a /uff+ ( bread1 season$ ) pepp]1 salt1 ?yme1 or p>sley1 cel]y-se$1 a little *opp$ onion1 piece ( butt]1 size ( a walnut4 ,tie up ! fi% & put 9 a bak+ pan ) "o p9t wat] 7to a good siz$ fi%7 & butt]1 size ( a h5's egg4 ,spr9kle ) fl\r1 ba/e well & bake sl[ly an h\r & a half4--,mrs4 ,j4 ,h4 ,f4 ,,to ,,fry ,,%ad4 ,clean & hang 9 a cool place4 ,:5 ready to use wa% ?or\ghly1 cut up & spr9kle lightly ) fl\r1 pepp]1 salt1 & fry ) l>d4--,mrs4 ,r----4 ,,to ,,roa/ ,,%ad4 ,fill ! inside ) =cemeat1 sew x up & tie x on a bo>d1 n p9e1 cov] ) bread crumbs1 a little salt1 & pepp]1 & place be=e ! fire4 ,:5 done "o side1 turn x2 :5 suffici5tly done1 pull out ! ?read2 di% & s]ve ) drawn butt] & p>sley4--,mrs4 ,d4 ,,to ,,broil ,,%ad4 ,clean1 wa%1 & split ! %ad1 & wipe x dry4 ,spr9kle ) pepp] & salt1 & place x ov] a cle>1 sl[ fire1 ) ! sk9 d[n s z to reta9 ! juice2 put on a clean gridiron1 rubb$ ) l>d4 ,turn x :5 ne>ly done2 take up1 & season ) a g5]\s piece ( butt]1 salt1 & pepp] to ta/e4--,mrs4 ,s4 ,,pott$ ,,%ad4 ,cut ! fi% z = fry+2 pack 9 a /one j> ) lay]s ( mix$ spices1 season+ ) salt2 aft] ! j> is fill$1 p\r v9eg> ov]2 cov] tightly ) a clo?4 ,put ! j> 9 a l>ge pot ( wat] & boil until ! fi% is ?or\ghly done4 ,a nice reli% = tea4--,mrs4 ,c4 ,l4 ,t4 ,,to ,,b>becue ,a ,,%ad4 ,split ! back ( ! fi%1 pepp] & salt x1 & put on ! gridiron ) ! sk9 d[n4 ,ba/e ! upp] side ( ! fi% ) butt]2 br[n a little piece ( butt] ) a small quantity ( fl\r1 & :5 br[n add pepp]1 salt1 & a little wat]4 ,di% 9 a ture54--,mrs4 ,j4 ,w4 ,s4 ,,scollop$ ,,/urgeon4 ,f\r p\nds /urgeon1 boil$2 :5 cold1 pick to pieces & !n wa% & squeeze out ! wat]4 ,make a mayonnaise dress+1 us+ cel]y1 cay5ne pepp] in/ead ( black pepp]1 & salt4 ,s]ve on :ite lettuce leaves4--,mrs4 ,r4 ,r4 ,,/urgeon ,,cutlet4 ,remove all ! fat f ! fi%2 cut x into /eak pieces4 ,beat up ! yolks ( eggs en\gh to moi/5 ! pieces well2 dip !m into ! beat5 egg4 ,h ready a di% ( grat$ bread crumbs 7/ale bread is be/71 !n roll !m 9 ! bread crumbs & pepp] !m well4 ,prep>e a vessel ( melt$ l>d1 h x boil+ hot1 b n burnt2 lay 9 ! pieces ( fi% & cov] ) a lid4 ,turn !m ov] z !y br[n & remove ! lid :5 !y are ne>ly done4--,mrs4 ,dr4 ,p4 ,c4 ,,/urgeon ,,or ,,drum4 ,slice x l beef/eak1 & roll 9 a ?9 egg batt]1 & fry 9 hot l>d4 ,*opp$ p>sley & black pepp] may be add$1 if lik$4--,mrs4 ,d41 ,suffolk4 ,,bak$ ,,/urgeon4 ,wa% ! sk9 well1 put 9 a pan & bake = ?ree-qu>t]s ( an h\r4 ,!n take x out on a di%2 pi]ce x ) a knife 9 sev]al places4 ,make a /uff+ ( pot-meat1 bread crumbs1 onions1 p>sley1 ?yme1 pepp]1 & salt1 all *opp$ well toge!r4 ,/uff ! holes ) ! mixture & put ! re/ 9 ! gravy2 return to ! pan & bake until done4--,mrs4 ,d4 ,,to ,,fry ,,p]*4 ,spr9kle ) salt & dr$ge ) fl\r2 aft] a :ile dr$ge ) fl\r ! o!r side4 ,:5 ! l>d boils h>d1 skim x well & put 9 ! fi%4 ,s]ve hot4--,mrs4 ,w4 ,,to ,,fry ,,tr\t4 ,split ! fi% d[n ! back1 ins]t a ?9 slice ( fat pork4 ,squeeze lemon juice ov] x & fry br[n4--,mrs4 ,j4 ,i41 ,la4 ,,boil$ ,,cod-,,fi%4 ,boil ov] a sl[ fire & skim frequ5tly4 ,season ) salt4 ,g>ni% ) p>sley & r+s ( h>d boil$ eggs1 & s]ve ) butt] & egg-sauce4 ,,cod-,,fi% ,,balls4 ,"o-f\r? fi%1 to ?ree-f\r?s potatoes1 eggs en\gh to moi/54 ,season ) pepp] & salt1 & fry br[n4 ,,nantucket ,,cod-,,fi%4 ,cut ! ?ick "p out ( a firm1 :ite dri$ codfi%1 & soak x ov] night1 !n cut into v small pieces & p>boil = a few m9utes1 *ang+ ! wat] until ! fi% rema9s b slightly salt$4 ,dra9 (f ! wat]1 leav+ ! fi% 9 ! saucepan4 ,p\r ov] a little m milk ?an w cov] x2 :5 x becomes heat$1 add a little butt] & pepp]1 ?ick5 ) fl\r /irr$ smoo? 9 milk4 ,/ir con/antly = a few m9utes4 ,,to ,,dress ,,salt ,,cod-,,fi%4 ,take "o-?ird ( a l>ge fi%2 soak x f ?ree to f\r h\rs2 next1 boil+ x till ?or\ghly done1 pick ! meat f9e1 tak+ out all ! bones4 ,!n add3 #c h>d-boil$ eggs1 *opp$ f9e4 #c to #d ,iri% potatoes1 boil$ & ma%$4 ,mix all well toge!r 9 a /ewpan1 )-- #a teacup ( hot wat]4 ,salt & mu/>d to ! ta/e4 ,boil half an h\r1 & add a lib]al supply ( butt] j be=e s]v+4 ,if pref]r$1 ! salt & mu/>d ne$ n be put 9 until dur+ ! cook+4--,mrs4 ,a4 ,c4 ,,boil$ ,,mack]el4 ,well wa% ! fi%1 put x into ne>ly boil+ wat] ) "o tablespoonful salt 9 x2 boil up quickly1 !n let x simm] g5tly = a qu>t] ( an h\r1 & if ! fi% be v l>ge1 a few m9utes long]4 ,s]ve 9 a hot di%4--,mrs4 ,b4 ,,to ,,broil ,,mack]el4 ,if ! mack]el is fre%1 aft] x is nicely scal$ & clean$1 dry x2 pepp] & salt & broil x on a gridiron2 ba/e x ) fre% butt]4 ,aft] x is broil$1 put x on a hot di%1 p\r melt$ butt] ov] x1 & s]ve4 ,if ! fi% is salt1 p\r boil+ wat] ov] x1 soak x sev]al h\rs2 butt] & pepp]1 & broil2 s]ve 9 ! same way z ! fre%4--,mrs4 ,r4 ,,to ,,cook ,,salt ,,mack]el4 ,soak ! fi% ov] night 9 fre% wat]4 ,9 ! morn+ dra9 (f ! wat] & place on a gridiron to broil1 dress+ ) hot butt]4--,mrs4 ,t4 ,,bak$ ,,salmon4 ,:5 wa%$ & dri$1 spr9kle ov] pepp] & salt4 ,h ready 9 a bak+-pan a small grat+2 lay ! fi% on ?is1 ) bits ( butt] ov] x2 set 9 a hot ov51 ba/+ (t5 & freely ) butt]4 ,:5 nicely br[n$1 butt] a %eet ( :ite pap] & lay ov] x1 to prev5t its gett+ too dry2 :5 done & t5d]1 place on a hot di%4 ,add to ! gravy "o teacupful milk1 "o tablespoonful pepp] v9eg>1 pepp]1 salt1 & a ma%$ ,iri% potato smoo?ly mix$ 92 boil1 & p\r ov] ! fi%4 ,sift ov] all br[n$ crack]4 ,g>ni% ) blea*$ tops ( cel]y & curl$ p>sley alt]nately4--,mrs4 ,t4 ,,boil$ ,,salmon4 ,aft] ! fi% has be5 clean$ & wa%$1 dry x & sew x up 9 a clo?2 lay x 9 a fi%-kettle1 cov] ) w>m wat]1 & simm] until done & t5d]4 ,mean:ile h ready 9 a saucepan "o p9t cream1 two tablespoonfuls fre% butt]1 salt1 pepp]1 m9c$ p>sley1 & ?yme2 let x boil up once1 n too quickly4 ,take ! fi% f ! kettle1 c>efully unwrap x1 lay x = a mom5t on a fold$ napk9 to dry4 ,h ready a hot di%1 lay ! fi% on x c>efully1 )\t break+ x1 p\r ov] ! cream4 ,slice "s h>d-boil$ eggs1 & lay ov] ! fi% alt]nately ) slic$ lemon4 ,bord] ! edges ( ! di% ) curl$ p>sley4--,mrs4 ,s4 ,t4 ,,salmon ,,/eak4 ,:5 well dri$1 pepp] & salt1 sift ov] p[d]$ crack]1 & lay ^u a gridiron1 :i* has be5 fir/ greas$ ) butt] or l>d1 ov] hot coals4 ,z soon z ! side next to ! fire is br[n1 turn x by c>efully slipp+ "u x a batt]-cake turn] & hold+ ! fi% on x ) ! o!r h&1 le/ x %\ld break4 ,:5 bo? sides are ( a light br[n1 lay 9 a hot di%2 pepp] & salt aga92 p\r ov] melt$ butt]2 place ! cov] on1 & s]ve4--,mrs4 ,t4 ,,pickl$ ,,salmon4 ,soak ! salmon tw5ty-f\r h\rs1 *ang+ ! wat]4 ,put x 9 boil+ wat]1 ) a little v9eg>4 ,:5 done & cold1 boil y\r v9eg> ) spice & p\r on ! fi%4--,mrs4 ,a4 ,p4 ,,g]man ,,fi% ,,/ew4 ,put ! fi% 9 a kettle to boil4 ,/ew toge!r 9 a saucepan "o onion *opp$ f9e & a w9e-glass ( sweet oil2 :5 well done1 p\r !m 9 ) ! fi%4 ,!n mix yolks ( ?ree eggs1 juice ( two lemons /ra9$1 "o tablespoonful sift$ fl\r4 ,beat ^! well toge!r1 & p\r ^u ! fi% :5 ne>ly done4 ,!n add g+]1 pepp]1 & salt to ta/e2 /ew ?ree or f\r m9utes1 aft] mix+ all ! +r$i5ts4 ,oy/]s may be cook$ by ! same receipt1 only sub/itut+ "o qu>t oy/]s = ! fi%4--,mrs4 ,a4 ,d4 ,,game4 ,,haun* ,,( ,,v5ison4 ,rub ! v5ison ov] ) pepp]1 salt1 & butt]4 ,repeat ! rubb+4 ,aft] x has be5 put 9 ! ov51 put 9 z mu* cold wat] z w prev5t burn+ & draw ! gravy4 ,/ick five or six cloves 9 diff]5t p>ts ( ! v5ison4 ,add en\gh wat] to make suffici5t gravy4 ,j be=e d9n]1 put 9 a glass ( r$ w9e & a lump ( butt] roll$ 9 fl\r1 & let x /ew a little long]4--,mrs4 ,t4 ,,v5ison ,,haun*4 ,prep>e ! v5ison z y w\ld mutton4 ,put 9 a bak+-pan1 l>d ) a little bacon1 add a p9t ( wat]1 a gill ( r$ w9e1 salt1 & a little cay5ne pepp]4 ,bake quickly1 & s]ve ) or )\t gravy4 ,,/ew$ ,,v5ison4 ,cut 9 tol]ably ?ick slices4 ,put 9 an ov5 ) two spoonfuls ( wat] & a piece ( l>d4 ,cook till ne>ly done1 !n p\r (f ! gravy & ba/e x well ) a l>ge spoonful ( butt]1 pepp]1 & salt4 ,/ew$ ,v5ison4 ,slice cold v5ison 9 a *af+ di% & add-- ,a cup ( wat]4 ,a small teacup ( r$ w9e4 ,a small teacup ( currant jelly4 ,a tablespoonful ( butt]4 ,a teaspoonful ( made mu/>d4 ,a little yell[ pickle4 ,a little *opp$ cel]y4 ,a little mu%room catsup4 ,salt & cay5ne pepp] to ! ta/e4 ,! same receipt w answ] = cold mutton4--,mrs4 ,r4 ,l4 ,o4 ,,to ,,b>becue ,,squirrel4 ,put "s slices ( fat bacon 9 an ov54 ,lay ! squirrels on !m & lay two slices ( bacon on ! top4 ,put !m 9 ! ov5 & let !m cook until done4 ,lay !m on a di% & set ne> ! fire4 ,take out ! bacon1 spr9kle "o spoonful ( fl\r 9 ! gravy & let x br[n4 ,!n p\r 9 "o teacup ( wat]1 "o tablespoonful ( butt]1 & "s tomato or walnut catsup4 ,let x cool1 & !n p\r x ov] ! squirrel4 ,,roa/ ,,rabbit4 ,/ew ! rabbit4 ,aft] boil+ ! haslet & liv]1 /ew !m ) p>sley1 ?yme1 cel]y-se$1 butt]1 salt1 & pepp]1 = gravy4 ,soak a piece ( loaf bread1 a %ort "t1 9 wat]4 ,mix ) x ! yolk ( an egg & "s butt]1 = /uff+2 !n soak x 9 milk & cream4 ,spr9kle ! inside ( ! rabbit ) salt & pepp]1 fill x ) ! above dress+1 sew x up1 & roa/ or bake quickly4--,mrs4 ,b4 ,,b>becu$ ,,rabbit4 ,lay ! rabbit 9 salt & wat] half an h\r1 scald ) boil+ wat]1 wipe dry1 grease ) butt]1 & spr9kle ) pepp] & a little salt4 ,lay x on ! gridiron1 turn+ (t5 s t x may cook ?r\gh & ?r\gh1 )\t becom+ h>d & dry4 ,:5 br[n1 lay on a hot di%1 butt] pl5tifully on bo? sides1 & add a little salt & pepp]4 ,set 9 ! ov51 :ile prep>+ f\r teaspoonfuls ( v9eg>1 "o ( made mu/>d1 & "o ( currant jelly or br[n sug>4 ,p\r ?is ov] ! rabbit1 rubb+ x 91 !n p\r ov] ! gravy & s]ve hot4--,mrs4 ,t4 ,,/ew$ ,,rabbit4 ,cut up ! rabbit & wa% x4 ,put x 9 a /ewpan & season x ) salt & pepp]4 ,p\r 9 half a p9t ( wat]1 & :5 ?is has ne>ly /ew$ away1 add half a p9t ( ,port w9e1 two or ?ree blades ( mace1 & a tablespoonful ( fl\r1 mix$ ) a qu>t] ( a p\nd ( butt]4 ,let x /ew g5tly till q t5d]1 & !n s]ve hot4--,mrs4 ,c4 ,c4 ,/ew$ ,rabbit4 ,cut a rabbit into eight pieces4 ,aft] soak+ 9 salt & wat]1 put x 9 a /ewpan1 ) a slice ( pork or bacon1 & ) m ?an en\gh wat] to cov] x4 ,:5 ne>ly done1 take out ! pieces1 /ra9 ! wat] 9 :i* !y h boil$1 & return all to ! /ewpan1 ) a teacup ( milk1 a little pepp]1 salt1 *opp$ onion & p>sley4 ,aft] ?is boils up1 /ir 9 a heap+ tablespoonful ( butt]1 9 :i* a tablespoonful ( fl\r has be5 rubb$4 ,let x boil up once m2 !n s]ve 9 a cov]$ di%1 ) f\r h>d-boil$ eggs slic$ ov] x1 & grat$ bread crumbs4 ,! same receipt w answ] = squirrel4--,mrs4 ,t4 ,,wild ,,turkey4 ,if ! turkey is old1 aft] x is dress$ wa% x inside ?or\ghly ) soda & wat]4 ,r9se x & plunge x into a pot ( boil+ wat] = five m9utes4 ,make a /uff+ ( bits ( pork1 beef1 or any o!r cold meat1 pl5ty ( *opp$ cel]y1 /ew$ giblets1 h>d-boil$ eggs1 p\nd$ crack]1 pepp]1 & salt1 & a heap+ spoonful ( butt]4 ,"w ?is well & fill ! turkey4 ,) ano!r l>ge spoonful ( butt] grease ! bird1 & !n spr9kle salt & pepp] ov] x4 ,lay 9 a pan1 ) a p9t ( /ock or bro? 9 :i* any k9d ( meat has be5 boil$4 ,place 9 a hot ov54 ,:5 x beg9s to br[n1 dr$ge ) fl\r & ba/e1 turn+ (t51 s t ea* "p may be equally br[n$4 ,put a butt]$ %eet ( pap] ov] ! brea/1 to prev5t dryness4 ,:5 ?or\ghly done1 lay on a di%1 br[n "s crack]s1 p\nd & sift ov] x1 & s]ve ) cel]y or oy/] sauce4--,mrs4 ,t4 ,a ,simpl] ,way to ,prep>e ,wild ,turkey4 ,prep>e ! turkey z usual1 rub ! inside ) salt & cay5ne pepp]1 & put 9 ! bak+-pan1 ) wat] en\gh to make gravy4 ,cut up ! gizz>d & liv] ) a lump ( butt] & a spoonful ( cream4 ,mix ) ! gravy & s]ve hot4 ,to ,roa/ ,wild ,f[l 9 a ,/ove4 ,put !m on a rack above a pan1 s t ! gravy w drip ?r\gh4 ,?is makes !m z delicate z if roa/$ on a spit4 ,if roa/$ 9 a pan1 !y w be exce$+ly greasy & h ! /ovey ta/e to :i* s _m p]sons object4--,mrs4 ,j4 ,w4 ,s4 ,,wild ,,goose4 ,aft] ! goose is dress$1 soak x sev]al h\rs 9 salt & wat]4 ,put a small onion inside & plunge x into boil+ wat] = tw5ty m9utes4 ,/uff ) *opp$ cel]y1 *opp$ eggs1 ma%$ potatoes1 bits ( fat pork or o!r cold meat2 a little butt]2 raw turnip grat$2 a tablespoonful ( pepp] v9eg>2 a little *opp$ onion2 pepp] & salt to ! ta/e4 ,a teacup ( /ock or bro? mu/ be put 9 ! pan ) ! f[l4 ,butt] x1 dr$ge ) fl\r1 & ba/e (t54 ,p9 a butt]$ pap] ov] ! brea/ to prev5t its becom+ h>d4 ,s]ve ) mu%room or cel]y sauce1 or1 = a simpl] ta/e1 s]ve m]ely ) its own gravy4--,mrs4 ,t4 ,wild ,goose4 ,put a small onion inside1 a slice ( pork1 pepp]1 salt1 & a spoonful ( r$ w9e4 ,lay 9 a pan ) wat] en\gh to make gravy4 ,dr$ge ) fl\r1 & ba/e ) butt] frequ5tly4 ,cook quickly & s]ve ) gravy made z = wild turkey4 ,,wild ,,duck4 ,:5 ! duck is ready dress$1 put 9 x a small onion1 pepp]1 salt1 & a spoonful ( r$ w9e4 ,lay 9 a pan ) wat] en\gh to make ! gravy4 ,cook 9 fifte5 or tw5ty m9utes1 if ! fire is brisk4 ,s]ve ) gravy made z = wild turkey4 ,canvas-back ducks are cook$ 9 ! same way1 only y leave on _! heads & d n use onion ) !m4--,mrs4 ,r4 ,l4 ,o4 ,to ,cook ,wild ,duck = ,breakfa/4 ,split op5 9 ! back1 put 9 a pan ) a little wat]1 butt]1 pepp] & salt1 & cook till t5d]4 ,ba/e ) fl\r4 ,if = d9n]1 cook :ole4--,mrs4 ,j4 ,l4 ,c4 ,,to ,,broil ,,p>tridges4 ,place !m 9 salt & wat]1 an h\r or two be=e broil+4 ,:5 tak5 out1 wipe !m dry1 & rub !m all ov] ) fre% butt]1 pepp] & salt4 ,fir/ broil ! "u or split side on ! gridiron1 ov] bright1 cle> coals1 turn+ until ! upp] side is ( a f9e1 light br[n4 ,x mu/ be cook$ pr9cipally f ! "u side4 ,:5 done1 rub well aga9 ) fre% butt] & if n ready to s]ve !m imm$iately1 put !m 9 a l>ge %all[ t9 bucket1 cov] x & set x ov] a pot or kettle ( boil+ wat]1 :i* w keep !m hot )\t mak+ !m h>d or dry & w give "t = ! _m la/ ?+s to be done be=e s]v+ a meal4 ,:5 s]v$1 sift ov] !m p[d]$ crack]1 fir/ br[n$4--,mrs4 ,t4 ,,to ,,roa/ ,,p>tridges4 ,clean ! birds z = /uff+4 ,rub ) butt]1 salt & pepp]4 ,put 9 %eets ( lett] pap] & all[ to cook 9 ?is way4--,mrs4 ,w4 ,c4 ,,to ,,cook ,,p>tridges ,,& ,,pheasants4 ,place !m 9 a /eam]1 ov] a pot ( boil+ wat]1 till t5d]4 ,h ready a saucepan ( l>ge fre% oy/]s1 scald$ j en\gh to make !m plump & season$ ) pepp]-sauce1 butt]1 & a little salt4 ,rub ! cavity ( ! birds ) salt & pepp]1 fill ) oy/]s & sew up4 ,broil till a light br[n4 ,place on a hot di% & sift ov] !m br[n$ crack]4 ,add a l>ge tablespoonful ( butt] & "o ( p\nd$ crack] to ! oy/] liquor4 ,boil x up once & p\r into ! di%1 b n ov] ! birds4--,mrs4 ,t4 ,,to ,,broil ,,pigeons4 ,pigeons may be broil$ ! same z *ick5s1 only cov] ! brea/ ) slices ( bacon4 ,:5 ne>ly done1 remove ! bacon1 dr$ge ) fl\r & ba/e ) butt]4 ,!y w be done 9 half an h\r4 ,,/ew$ ,,pigeons4 ,! pigeons mu/ be season$ ) pepp]1 salt1 cloves1 mace & sweet h]bs4 ,wrap ! season+ up 9 a piece ( butt] & put x 9 ! pigeon4 ,!n tie up ! neck & ve/ & half roa/ ! pigeons4 ,!n put !m 9 a /ewpan ) a qu>t ( good gravy1 a little :ite w9e1 "s pickl$ mu%rooms1 a few pepp]corns1 ?ree or f\r blades ( mace1 a bit ( lemon peel1 a bit ( onion & a bun* ( sweet h]bs4 ,/ew until done1 !n ?ick5 ) butt] & yolks ( eggs4 ,g>ni% ) lemon4 ,,pigeon ,,pie4 ,take six "y pigeons4 ,aft] !y are drawn1 truss$1 & s+$1 /uff !m ) ! *opp$ liv]s mix$ ) p>sley1 salt1 pepp]1 & a small piece ( butt]4 ,cov] ! bottom ( ! di% ) r small pieces ( beef4 ,on ! beef1 place a ?9 lay] ( *opp$ p>sley & mu%rooms1 season$ ) pepp] & salt4 ,ov] ?is place ! pigeons1 betwe5 ea* putt+ ! yolk ( a h>d-boil$ egg4 ,add "s br[n sauce or gravy4 ,cov] ) puff pa/e & bake ! pie = an h\r & a half4--,mrs4 ,c4 ,c4 ,,to ,,dress ,,re$ ,,birds4 ,pick op5 & c>efully wa% "o doz5 or m birds4 ,place !m betwe5 ! folds ( a t[el1 & ) a roll+-p9 ma% ! bones q flat4 ,season ) salt & a little cay5ne & black pepp]4 ,ei!r fry or broil on a gridiron made = broil+ oy/]s4 ,?is mu/ be done ov] a cle> fire4 ,:5 done1 season1 put a lump ( butt] on ea* bird & s]ve hot4--,mrs4 ,a4 ,m4 ,d4 ,,to ,,cook ,,sora1 ,,ortolans1 ,,& ,,o!r ,,small ,,birds4 ,prep>e z y w\ld a *ick5 = roa/+4 ,lay 9 a pan & p\r boil+ wat] ov] !m or1 if conv5i5t1 /eam !m4 ,scald a few l>ge fre% oy/]s till j plump1 season !m ) cay5ne pepp]1 salt & butt]4 ,p\r into ! cavity ( ea* bird a few drops ( pepp]-sauce & !n put a l>ge oy/] 9 ea*4 ,broil a %ort "t1 frequ5tly turn+ t !y may n become dry4 ,if n ready to s]ve !m z soon z !y are done1 lay 9 a t9 bucket1 butt] !m & spr9kle !m aga9 ) black pepp]1 cov] ! bucket & set x ov] boil+ wat] till want$4 ,:5 laid 9 ! di%1 sift br[n$ crack] ov] ! birds1 & p\r gravy into ! di%4--,mrs4 ,t4 ,to ,cook ,sora1 ,ortolans1 & ,o!r ,small ,birds4 ,aft] !y are split op5 9 ! back & dress$1 lay !m 9 weak salt & wat] = a %ort "t4 ,!n lay !m on a bo>d & roll ) a roll+-p9 to flatt5 ! brea/bone4 ,put butt]1 pepp]1 & salt on !m4 ,lay !m on a gridiron & broil sl[ly4 ,:5 j done1 add m butt] & pepp]1 lay 9 a flat t9 bucket1 :i* set ov] a vessel ( boil+ wat] to keep ! birds hot1 juicy1 & t5d] till want$4--,mrs4 ,t4 ,,sora1 ,,ortolans1 ,,rob9s1 ,,& ,,o!r ,,small ,,birds4 ,!y %\ld be c>efully clean$1 butt]$1 spr9kl$ ) pepp] & salt1 & broil$4 ,:5 !y are s]v$1 butt] !m aga94 ,if y l1 s]ve ea* bird on a piece ( toa/1 & p\r ov] !m a sauce ( r$ w9e1 mu%room catsup1 salt1 cay5ne pepp]1 & cel]y4 ,,meats4 ,all meats are bett] 9 w9t] = be+ kept sev]al weeks1 & x is well1 9 summ]1 to keep !m z long z y c )\t dang] ( _! be+ ta9t$4 ,if x is n 9 y\r p[] to keep meat 9 an ice-h\se1 9 summ]1 keep x 9 a cool d>k cell>1 wrapp$ ar\nd ) wet clo?s1 on top ( :i* lay b\ghs ( eld]b]ry4 ,! evaporation f ! clo? w keep ! meat cool & ! eld]b]ry w keep (f insects4 ,if y %\ld un=tunately be oblig$ to use /ale meat or p\ltry1 rub x 9 & out ) soda1 be=e wa%+ x4 ,t\gh meats & p\ltry are r5d]$ m t5d] by putt+ a little v9eg> or a few slices ( lemon 9 ! wat] 9 :i* !y are boil$4 ,! use ( an acid w save "t & fuel 9 cook+ !m & w r5d] !m m t5d] & dige/ible4 ,if possible1 keep ! meat s clean t x w n be necess>y to wa% x1 z wat] extracts ! juices4 ,:5 x is froz51 lay x 9 cold wat] to ?aw1 & !n cook quickly1 to prev5t its los+ its moi/ure & sweetness4 ,9 roa/+ or boil+1 use b little salt at fir/1 z x h>d5s meat to d o!rwise4 ,9 roa/+1 ba/e frequ5tly1 to prev5t ! meat f h>d5+ on ! outside1 & try to pres]ve ! juices4 ,if possible1 roa/ ! meat on a spit be=e a l>ge1 op5 fire1 aft] us+ salt1 pepp]1 butt] or l>d1 & dr$g+ ) fl\r4 ,:]e an op5 fire-place _c be obta9$1 h[ev]1 ! meat may be well roa/$ 9 a /ove or range4 ,mutton1 pork1 %ote & veal %\ld be well done1 b beef %\ld be cook$ r>e4 ,9 boil+1 put on salt meat 9 cold wat]1 b fre% meat 9 hot4 ,rememb] also t salt meat requires m wat] & a long] "t to cook ?an fre%4 ,boil sl[ly1 remov+ ! scum t rises :5 x beg9s to simm]4 ,keep a tea-kettle ( boil+ wat] at h& to repl5i% ! wat] 9 ! pot1 z x boils away4 ,d n let ! meat boil too h>d or too long1 z ?is w t\gh5 x & extract ! juices4 ,add salt to fre% meat1 j be=e x is done4 ,l>d]+ beef1 veal1 & p\ltry is a great improvem5t1 keep+ x moi/ :il/ cook+ & add+ ri*ness to ! flavor4 ,l>d]+ consi/s 9 introduc+ slips ( cle> fat bacon or salt pork1 into ! surface ( meat1 by means ( a p91 %>p at "o end & cleft into f\r divisions at ! o!r4 ,?is p9 may be obta9$ at any h>dw>e /ore4 ,z ! h\sekeep] is sometimes hurri$ 9 prep>+ a di%1 x w save "t & tr\ble = h] to keep on h& a bottle ( meat-flavor+ comp\nd$ ( ! foll[+ +r$i5ts4 #b *opp$ onions4 #c pods ( r$ pepp] 7*opp$74 #b tablespoonfuls br[n sug>4 #a tablespoonful cel]y se$4 #a tablespoonful gr\nd mu/>d4 #a teaspoonful turm]ic4 #a teaspoonful black pepp]4 #a teaspoonful salt4 ,put all 9 a qu>t bottle & fill x up ) cid] v9eg>4 ,a tablespoonful ( ?is mix$ 9 a /ew1 /eak1 or gravy1 w imp>t n only a f9e flavor1 b a ri* color4 ,keep+ ?is mixture on h& w obviate ! necessity ( ! h\sekeep] look+ ?r\gh v>i\s spice boxes & packages to get toge!r ! requisite +r$i5ts = flavor+1 & w ?us save h] "t & tr\ble4 ,,h[ ,,to ,,select ,,meats4 ,good & :olesome meat %\ld be nei!r ( a pale rosy or p9k color1 nor ( a deep purple4 ,! fir/ d5otes ! diseas$ condition1 ! la/ proves ! animal has di$ a natural dea?4 ,good meat has m ( a m>ble look1 9 consequ5ce ( ! bran*+ ( ! ve9s :i* surr\nd ! adipose cells4 ,! fat1 especially ( ! inn] organs1 is always firm & suety & nev] moi/1 :ile 9 g5]al ! fat f diseas$ cattle is flabby & wat]y & m (t5 resembles jelly or boil$ p>*m5t4 ,:olesome meat w always %[ itself firm & ela/ic to ! t\*1 & exhibit no dampness1 :ile bad meat w appe> s(t & moi/1 9 fact1 (t5 m wet1 s t ! liquid sub/ance runs out ( ! blood :5 press$ h>d4 ,good meat has v little smell & diffuses a c]ta9 m$ic9al odor4 ,?is c be di/9ctly prov$ by cutt+ ! meat ?r\gh ) a knife & smell+ ! blade or p\r+ wat] ov] x4 ,la/ly1 bad meat has ! peculi>ity t x %r9ks consid]ably 9 ! boil+1 :olesome meat r swells & does n lose an ounce 9 weight4 ,,obs]vations ,,on ,,pork1 ,,cur+ ,,bacon1 ,,etc4 ,hogs weigh+ f #aej to #bjj p\nds are ! mo/ suitable size = family use4 ,!y %\ld n exce$ twelve mon?s 9 age1 z !y are mu* m t5d] f be+ "y4 ,!y %\ld be well kept & %\ld be corn-f$ sev]al weeks be=e be+ kill$4 ,aft] be+ prop]ly dress$1 !y %\ld hang long en\gh to get rid ( ! animal heat4 ,:5 !y are ready to be cut up1 !y %\ld be divid$ into n9e pr9cipal p>ts1 two hams1 two %\ld]s1 two middl+s1 ! head or face1 j[l & *9e4 ,! hog is laid on its back to be cut up4 ,! head is cut (f j bel[ ! e>s1 !n x is split d[n on ea* side ( ! backbone1 :i* is ! *9e4 ,?is is divid$ into ?ree pieces1 ! upp] portion be+ a *oice piece to be eat5 cold4 ,! fat portion may be cut (f to make l>d4 ,ea* half %\ld !n fir/ h ! leaf fat tak5 out1 :i* is done by cutt+ ! ?9 sk9 betwe5 x & ! ribs1 :5 x is easily pull$ out4 ,j "u ?is1 ! next ?+ to be remov$ is ! m\sepiece or t5d]lo91 ly+ along ! edge1 f :i* ! backbone 0 remov$1 comm5c+ at ! po9t ( ! ham4 ,?is is consid]$ ! mo/ delicate "p & is us$ to make ! nice/ sausage4 ,j "u ?is t5d]lo9 are "s %ort ribs ab\t ?ree in*es long1 runn+ up f ! po9t ( ! ham :i* are kn[n z ! grisk94 ,?is is remov$ by a %>p knife be+ run "u x1 tak+ c>e to cut x smoo? & n too ?ick4 ,:5 broil$1 x is z nice z a p>tridge4 ,! ribs are next tak5 out ( ! %\ld] & middl+1 ?\gh "s p]sons pref] leav+ !m 9 ! middl+4 ,9 ?is case sev5 %\ld be tak5 f ! %\ld]1 by a %>p knife cutt+ close to ! ribs1 :i* make a delici\s broil4 ,!n cut (f ! ham z ne> ! bone z possible1 9 a half circle4 ,! %\ld] is !n cut squ>e across j beh9d ! leg4 ,! feet are !n *opp$ (f ) a %>p axe or cleav]4 ,f ! %\ld]1 !y %\ld be cut (f leav+ a /ump ( ab\t two in*es4 ,f ! ham1 !y %\ld be cut (f at ! jo9t1 z smoo?ly z possible1 & !n y may proce$ to salt ! meat4 ,9 ord] to imp>t r$ness to ! hams1 rub on ea* a teaspoonful ( pulv]iz$ saltpetre be=e salt+4 ,if ! wea!r is v cold1 w>m ! salt be=e apply+ x4 ,fir/ rub ! sk9 side well ) salt & !n ! fle%y side1 us+ = ! purpose a %oe-sole or lea!r glove4 ,no m salt %\ld be us$ ?an a suffici5cy to pres]ve ! meat1 z an excess h>d5s ! meat4 ,a bu%el ( salt is suffici5t = a ?\s& p\nds ( meat4 ,= ! *9e & ribs a v light spr9kl+ ( salt w suffice4 ,! meat z salt$ %\ld be pack$ ) ! sk9 side d[n1 :]e x %\ld rema9 f f\r to six weeks1 accord+ to ! wea!r4 ,if ! wea!r is mild1 f\r weeks w answ]4 ,%\ld ! wea!r be v cold & ! pork 9 an expos$ place1 x w freeze1 & ! salt1 fail+ to p5etrate ! meat1 w be apt to injure x4 ,aft] x has tak5 salt suffici5tly1 ! old ,virg9ia mode is to break ! bulk1 %ake (f ! salt1 rub ! jo9t pieces 7hams & %\ld]s7 ) good1 gre5-wood a%es 7hickory pref]r$74 ,!n rebulk x & let x rema9 two weeks long]1 :5 x %\ld be hung up ) ! jo9ts d[n & ! o!r pieces may be hung up = smok+ at ! same "t4 ,x is n necess>y t ! smoke-h\se %\ld be v tight1 b x is important t ! pork %\ld n be v close to ! fire4 ,a smo!r$ fire made ( small billets ( wood or *ips 7hickory pref]r$71 or ( corn cobs1 %\ld be made up ?ree times a day till ! middle ( ,m>* or fir/ ( ,april1 :5 ! jo9t pieces %\ld be tak5 d[n & pack$ 9 hickory or o!r gre5-wood a%es1 z 9 salt1 :]e !y w rema9 all ! summ] )\t dang] ( bugs int]f]+ ) !m4 ,?is recipe has be5 obta9$ f an old ,virg9ia family1 fam\s = _! skill 9 ?is dep>tm5t ( h\sekeep+4 ,?is mode ( cur+ makes ! be/ bacon 9 ! _w1 f> sup]ior to :at are g5]ally call$ ,virg9ia cur$ hams4 ,%oat 7:i* ,i mu/ expla9 to ! un9itiat$ is a t]m appli$ 9 ! ,s\? to a "y pig pa/ ! age :5 x may be cook$ :ole7 %\ld be kept up & fatt5$ on butt]milk1 sev]al weeks be=e be+ kill$1 z ?is makes ! fle% extremely delicate4 ,x is be/ kill$ :5 betwe5 two & ?ree mon?s old4 ,x %\ld !n be divid$ into f\r qu>t]s4 ,x is m delicate & :olesome eat5 cold4 ,,pork ,,/eak4 ,remove ! sk91 beat )\t break+ into holes2 scald ) boil+ wat]1 wipe dry & broil4 ,:5 br[n lay 9 a hob di%4 ,spr9kle ov] pepp]1 salt1 a little sage1 *opp$ onion1 & p>sley2 !n butt] pr(usely4 ,grate ov] all h>d biscuit or crack]s t h be5 br[n$ & s]ve4--,mrs4 ,s4 ,t4 ,,sp>e-,,ribs4 ,pork *op & pork cutlet may be cook$ 9 ! same way1 omitt+ ! onion if n lik$4--,mrs4 ,t4 ,,pork ,,sp>e-,,rib4 ,) /uff+ ( sage & onions1 roa/$ sp>e-rib1 done ov] ! potatoes1 af=ds a good sub/itute = goose4 ,,sp>e-,,ribs4 ,always p>boil sp>e-ribs3 !n broil ) pepp] & salt2 cut 9 pieces ?ree or f\r bones ea*4--,mrs4 ,w4 ,sp>e-,ribs4 ,cut !m into pieces ( two or ?ree ribs ea*2 put !m into a cov]$ /ewpan & boil or /ew until p]fectly done4 ,j be=e y take !m out1 add salt1 pepp]1 & m9c$ p>sley4 ,put on ! cov] & simm] until well season$4 ,take !m out ( ! pan1 dra9 & dry !m4 ,= "o mom5t let !m scor* on a gridiron ov] a b$ ( hot coals2 lay on a hot di%2 butt] ea* "o2 pepp] add$2 sift ov] br[n$ crack] & s]ve4--,mrs4 ,s4 ,t4 ,,to ,,cook ,,sp>e-,,ribs ,,& ,,grisk9 ,,or ,,%ort-,,ribs4 ,put !m on 9 a small quantity ( wat] & boil = fifte5 or tw5ty m9utes4 ,ga% !m ) a knife2 spr9kle ) pepp] & put !m on a hot gridiron z ne> ! fire z possible2 broil quickly1 b n too br[n4 ,h "s butt] melt$ & p\r ov] ! meat & %ut x up 9 ! di%4 ,^! are good = breakfa/4--,mrs4 ,p4 ,w4 ,,to ,,cook ,,backbone ,,or ,,*9e4 ,cut ! *9e 9 ?ree pieces2 ! l>ge end mu/ be ab\t a foot long1 ! rema9d] cut 9 half4 ,put x 9 a pot ( wat] & boil = two h\rs2 !n put x 9 a pan1 ba/e & set x 9 ! /ove to br[n4 ,peel "s ,iri% potatoes & put !m 9 ! pot2 boil till done1 ma% !m up & season ) pepp]1 a little salt1 & "s ( ! gravy dripp+ out ( ! *9e :ile bak+2 spread !m 9 ! di%1 !n lay ! *9e on top4 ,! l>ge/ piece is g5]ally put aside to eat cold1 & is v nice4 ,turnips are good1 cook$ 9 ! same way z potatoes1 ) ! *9e4 ,! *9e & ham ( a hog are nice1 corn$ l beef4--,mrs4 ,p4 ,w4 ,,backbone ,,pie4 ,take ! smalle/ end ( ! backbone1 cut 9 pieces two or ?ree in*es long2 put 9 wat] & boil until done4 ,make nice ri* pa/ry z = *ick5 pie2 l9e ! sides ( a bak+ di% ) ! pa/ry1 put 9 ! bones1 add+ "s wat] 9 :i* !y 7 boil$2 also salt1 butt]1 & pepp] to ta/e1 ) bits ( pa/ry4 ,cov] top ( bak+-di% ) pa/ry2 put 9 /ove & br[n nicely4--,mrs4 ,g4 ,b4 ,,to ,,cook ,a ,,ham ,,( ,,pork4 ,wa% (f ! salt & put x 9 a pot ( wat]2 boil f f\r to six h\rs1 accord+ to size4 ,d n take (f ! sk91 z x pres]ves ! juice & is mu* bett] cold4 ,x is also nice to slice & broil ) pepp] & butt] ov] x4--,mrs4 ,p4 ,w4 ,,leg ,,( ,,pork ,,/uff$4 ,make deep incisions 9 ! meat p>allel to ! bone1 trim x s z to leave ! sk9 long] ?an ! fle%2 !n boil "s potatoes1 & :5 !y are done1 ma% !m ) a piece ( butt]1 cay5ne pepp] & salt1 an onion f9ely *opp$1 & a little rubb$ sage4 ,) ?is dress+ fill ! incisions1 draw ! sk9 d[n & skew] x ov] to keep ! dress+ f fall+ out4 ,season ! outside ( ! meat ) salt1 cay5ne pepp] & sage4 ,roa/ x sl[ly2 :5 done1 p\r ! gravy 9 a pan1 skim (f ! fat & add "s br[n$ fl\r wet 9 a little cold wat]1 & boil up once4 ,s]ve ) apple or cranb]ry sauce4--,mrs4 ,a4 ,m4 ,d4 ,,to ,,dress ,,*9e4 ,rub ! l>ge end ) salt & saltpetre1 & x w keep "s "t1 or y may boil x fre%4 ,cut ! bones ( ! o!r end ap>t1 spr9kle ) fl\r & a little salt3 add "o teacup ( wat]1 & /ew4 ,x w make two l>ge di%es4--,mrs4 ,w4 ,,roa/ ,,*9e4 ,*9e %\ld always be p>boil$ & /ew$ be=e roa/+1 to take away ! gross ta/e :i* ! melt$ fat fry+ f x gives4 ,aft] ?is lay 9 ! pan ) "o p9t wat] 9 :i* x 0 boil$1 f :i* all ! fat has be5 skimm$4 ,put 9 ?is sev]al :ole leaves ( sage1 to be remov$ be=e s]v+--j to get ! flavor2 m9c$ onion1 & p>sley4 ,ba/e & br[n quickly t x may n dry4 ,?is is only /ew$ *9e br[n$4--,mrs4 ,s4 ,t4 ,,pork ,,royal4 ,take a piece ( %\ld] ( fre% pork1 fill ) grat$ bread & ! cru/ soak$1 pepp]1 salt1 onion1 sage & ?yme3 a bit ( butt] & l>d4 ,place 9 a pan ) "s wat]2 :5 ab\t half done1 place ar\nd x "s l>ge apples2 :5 done1 place y\r pork on a di%1 ) ! apples r\nd x2 put fl\r & wat] on y\r pan1 fl\r br[n$1 "s ?yme & sage2 boil1 /ra9 ?r\gh a v small col&] ov] y\r pork & apples4 ,,season+ ,,= ,,sausage4 #ah p\nds meat4 #i p\nds back fat4 #b ounces sage4 #d ounces black pepp]4 #ab ounces salt4--,mrs4 ,j4 ,p4 ,,excell5t ,,recipe ,,= ,,sausage4 #ab p\nds ( ! lean ( ! *9e4 #f p\nds fat4 #e tablespoonfuls salt4 #f sage4 #b ?yme4 #e pepp]4 #c sweet m>joram4 ,mix well toge!r4--,mrs4 ,s4 ,m4 ,,sausage ,,meat4 #be p\nds lean pieces cut f ! %\ld] & t5d]lo94 #ae p\nds fat f ! back ( ! *9e4 #a p\nd salt2 a half p\nd ( black pepp]4 #d ounces allspice4 #a ounce sage4 ,cut ! fat 9 small pieces & !n *op x2 *op ! lean v f9e3 mix all toge!r1 knead+ 9 ! season+4 ,press x d[n 9 small pots & p\r melt$ l>d ov] ! top4--,mrs4 ,j4 ,d4 ,,sweetbread ,,( ,,hog4 ,?is nice morsel is betwe5 ! maw & ruffle piece inside ( ! hog4 ,put !m 9 soak = a day2 p>boil !m & !n ga% !m & /ew !m 9 pepp]1 butt]1 "o teacup ( milk & a little v9eg>4 ,or !y are v nice fri$ or broil$4--,mrs4 ,p4 ,w4 ,,s\se ,,*eese4 ,lay ! meat 9 cold wat] z cut f ! hog4 ,let x /& ?ree or f\r days1 %ift+ ! wat] ea* day4 ,scrape x & let x /& a day or two long]1 *ang+ ! wat] (t51 & if x %\ld turn w>m1 p\r a little salt 9 ! wat]4 ,! (t5] x is scrap$1 ! :it] w be ! s\se4 ,boil 9 pl5ty ( wat] to cov] x1 repl5i%+ :5 ne$$4 ,:5 t5d] en\gh1 put x 9 milk-w>m wat]1 & :5 cold 9 salt wat]4 ,boil ! head until ! bones w almo/ fall out4 ,clean "o doz5 or m e>s & boil also2 :ile hot1 *op v f9e1 & season ) pepp] & salt4 ,put 9 a mold or b[l ) a weight on top4 ,! feet may be s\s$ :ole1 or cut up ) ! head & e>s2 b x is n s nice4 ,clean !m by dipp+ 9 boil+ wat] & scrap+2 d n hold !m to ! fire to s+e (f ! hair4 ,"o head & "o doz5 e>s w make a good-siz$ *eese4--,mrs4 ,w4 ,,to ,,make ,,s\se ,,f ,,hog',s ,,feet4 ,z soon z ! hog is clean$1 cut (f ! feet & ?r[ !m 9 a tub ( cold wat] ) a h&ful ( salt2 let !m rema9 cov]$ 9 wat] until y are ready to clean !m1 :i* %\ld be done z soon z possible1 z !y w be mu* :it]4 ,to get ! ho( (f1 put ! feet 9 hot wat] 7n above ! ho(72 z soon z !y get hot en\gh1 slip a knife betwe5 ! foot & ho(1 & slip x (f2 !n scrape ! foot nicely1 & ?r[ into a tub ( cle> wat]2 d ?is = sev]al days4 ,:5 y h scrap$ & *ang$ ! wat] = a week1 !n wa% !m clean & put !m on to boil4 ,fir/ put !m 9 a clean pot ) a ?9 gruel made ( corn meal2 boil until half done4 ,wa% !m (f1 & put on 9 cle> hot wat]1 & boil till done1 !n take !m up & ?r[ !m into a firk9 ( clean salt & wat]2 keep closely cov]$ to prev5t !m f mold+4 ,!y are n[ ready to fry1 :i* %\ld be done by splitt+ ! foot 9 half & fri$ 9 egg batt]4--,mrs4 ,p4 ,w4 ,,to ,,cure ,,l>d4 ,z soon z x is tak5 f ! hog1 cut 9 small pieces1 wa% clean1 press out ! wat]1 & put 9 ! pot to boil1 ) "o gallon ( wat] to a vessel hold+ f\r gallons4 ,boil briskly until ne>ly done1 or until ! crackl9s beg9 to br[n1 !n cook sl[ly to prev5t burn+4 ,! crackl9s %\ld be ( a light br[n & crisp1 & w s9k to ! bottom :5 done4 ,?is is ,leaf ,l>d4 ,! fat (f ( ! backbone is also v nice1 done 9 ! same way1 & does n require soak+1 unless bloody4 ,! fat f ! entrails c also be made into nice l>d by soak+ = a day or two 9 fre% wat]1 *ang+ x frequ5tly1 & ?r[+ a h&ful ( salt 9 ! tub ( wat] to draw out ! blood & impurities4 ,:5 ready to r5d]1 wa% 9 w>m wat] twice & boil 9 m wat] ?an y d = leaf l>d4 ,! crackl9s w n become crisp1 b rema9 s(t1 & w s9k to ! bottom2 !y are us$ = mak+ soap4 ,,virg9ia ,,mode ,,( ,,cur+ ,,hams4 ,put "o teaspoonful saltpetre on ! fle%y side ( ea* ham4 ,salt n too heavily = five weeks2 if ! wea!r is freez+ cold1 six weeks2 !n bru% ! hams well1 & rub !m ) hickory a%es2 let !m lie = "o week1 !n hang & smoke !m = six weeks ) gre5 hickory *ips4 ,aft] bru%+1 pack !m 9 hickory a%es 9 a bulk4--,mrs4 ,p4 ,c4 ,m4 ,,to ,,cure ,,bacon4 ,pack ! meat 9 salt & all[ x to rema9 five weeks4 ,!n take ! hams up1 wa% (f1 & wipe dry4 ,h "s sacks made ( ab\t sev5-eigh?s %irt+1 l>ge en\gh to hold ! hams & tie above ! hock4 ,make a pot ( siz+ ( equal portions ( fl\r & corn meal1 boil until ?ick1 & dip ea* sack until ! outside is well coat$ ) siz+4 ,put ! hams 9 bags1 & tie tight ) a /rong tw9e & hang by ! same 9 ! smoke-h\se4 ,,cur+ ,,bacon4 ,"o peck salt to five hundr$ p\nds pork4 ,to five gallons wat]3 #d p\nds salt4 #a p\nd sug>4 #a p9t molasses4 #a teaspoonful saltpetre4 ,mix1 & aft] spr9kl+ ! fle%y side ( ! ham ) ! salt1 pack 9 a tight b>rel4 ,hams fir/1 !n %\ld]s1 middl+s4 ,p\r ov] ! br9e2 leave ! meat 9 br9e f f\r to sev5 weeks4--,mrs4 ,dr4 ,j4 ,,= ,,cur+ ,,hams4 ,= five hundr$ p\nds hams4 #a peck & #a gallons f9e ,liv]pool salt4 #a p\nds saltpetre4 #a qu>t hickory a%es well sift$4 #a qu>t molasses4 #b teacups cay5ne pepp]4 #a teacup black pepp]4 ,mix ^! +r$i5ts well toge!r 9 a l>ge tub1 rub x into ea* ham ) a brick1 or some?+ r\gh to get x 9 well4 ,pack 9 a tight1 clean tub & weigh d[n4 ,let ! hams rema9 six weeks2 !n take !m out & rub ea* "o on ! fle%y side ) "o tablespoonful black pepp] to avoid skipp]s4 ,hang 9 ! meat h\se1 & smoke ) gre5 hickory = f t5 to twelve h\rs a day = six weeks1 n suff]+ ! wood to blaze4 ,on ! #a/ ( ,april1 take !m d[n & pack 9 any coal a%es or p9e a%es well slak$4 ,/rong a%es w rot into ! meat4--,mrs4 ,r4 ,m4 ,,an ,,improvem5t ,,to ,,hams4 ,sometimes v good bacon is f\nd to be ( a bad color :5 cook$4 ,?is may be rem$i$ by keep+ x 9 a%es 7hickory is be/7 = a few weeks be=e us+4 ,mu/ !n be hung up1 ) a%es adh]+1 until ne$$4 ,?is also prev5ts skipp]s4--,mrs4 ,s4 ,t4 ,,to ,,boil ,a ,,ham ,,weigh+ ,,t5 ,,p\nds4 ,let x soak = tw5ty-f\r h\rs1 *ang+ ! wat] two or ?ree times4 ,boil x sl[ly eight or t5 h\rs3 :5 done1 put x into a di%1 z ne>ly z possible ! %ape ( a ham1 tak+ c>e fir/ to take out ! bone--turn ! r9d d[n4 ,:5 cold1 turn x out into a l>ge di%1 g>ni% ) jelly & ornam5tal pap]4 ,s]ve ) ! r9d on4 ,to be eat5 cold4--,mrs4 ,w4 ,c4 ,r4 ,,to ,,boil ,,ham4 ,put 9 ! wat] "o p9t v9eg>1 a bay leaf1 a little ?yme1 & p>sley4 ,boil sl[ly = two h\rs1 if x weighs t5 p\nds2 !n bake4 ,soak all hams tw5ty-f\r h\rs be=e cook+4--,mrs4 ,m4 ,to ,boil ,ham4 ,! day be=e y wi% to boil a ham1 scrape1 wa% & wipe x dry1 & put x 9 ! sun4 ,at night put x into wat] & soak till next morn+4 ,!n lay x ) ! sk9 d[n 9 a boil] ( cold wat]1 & boil sl[ly = five h\rs4 ,if ! ham is l>ge1 boil six h\rs4 ,:5 p]fectly done & t5d]1 set ! boil] aside1 ) ! ham & liquor undi/urb$1 until cold4 ,!n take (f ! sk91 spr9kle black pepp] ov] ?ickly1 & sift ov] crack]s fir/ br[n$ & p\nd$2 = special occasions1 place at equal di/ances ov] ! ham1 scrap$ hors]adi% 9 loz5ge %ape1 & edg$ ) curl$ p>sley4 ,?is mode keeps ! ham juicy4--,mrs4 ,s4 ,t4 ,,bak$ ,,ham4 ,fir/ ( all1 soak an old ham ov]night1 hav+ fir/ wa%$ & scrap$ x4 ,next morn+ put 9 a boil] ( milk-w>m wat] ) ! sk9 side d[n4 ,boil sl[ly = f\r or five h\rs1 accord+ to size1 & if a v l>ge ham1 six h\rs4 ,:5 done1 set aside ! boil] ) ! ham & liquor 9 x1 to rema9 until cold1 :5 ! sk9 mu/ be tak5 (f1 & x mu/ be trimm$ ( a nice %ape4 ,spr9kle ov] two tablespoonfuls black pepp]4 ,lay ! ham on a grat+ or twi/ 9 ! bak+-pan1 9 :i* p\r a p9t ( wat]1 & set x 9 a hot ov54 ,?is mode prev5ts ! fry+ s disagreeable to ! ta/e4 ,aft] ! ham is heat$ ?r\gh1 & ! pepp] /rikes 91 sift ov] crack]2 return to ! ov5 & br[n1 !n decorate ) scrap$ hors]adi% & p>sley1 & s]ve4--,mrs4 ,s4 ,t4 ,,bak$ ,,ham ,,or ,,tongues4 ,boil ! ham & grate "s p[d]$ crack] ?ickly ov] x2 fir/ rubb+ x ) beat5 yolk ( egg4 ,bake ) butt]4 ,lay slices ( currant jelly ar\nd ! tongue1 & g>ni% ! ham ) p>sley4--,mrs4 ,r4 ,bak$ ,ham4 ,mo/ p]sons boil ham1 b x is mu* bett] if bak$ prop]ly4 ,soak x = an h\r 9 clean wat] & wipe dry2 next spread x all ov] ) a ?9 batt]1 put x into a deep di% ) /icks "u x to keep x out ( ! gravy4 ,:5 x is fully done1 take (f ! sk9 & batt] cru/$ ^u ! fle% side & set x away to cool4--,mrs4 ,b4 ,j4 ,b4 ,,/uff$ ,,& ,,bak$ ,,ham4 ,aft] y\r ham is boil$1 take ! sk9 (f4 ,take pepp]1 allspice1 cloves & mace1 well p\nd$2 add a little bread crumbs1 & a little br[n sug>2 mix ) a little butt] & wat]4 ,ga% y\r ham & take out plugs2 fill 9 ) ! mixture4 ,rub ! ham ) an egg beat51 & grate on bread crumbs & :ite sug>4 ,put 9 ! ov5 & br[n4--,mrs4 ,d4 ,r4 ,,to ,,/uff ,,fre% ,,cur$ ,,ham4 ,boil ! ham4 ,take "o-half p\nd grat$ crack] or bread4 p\nd butt]4 #a teaspoonful spice4 #a teaspoonful cloves4 #a teaspoonful nutmeg4 #a teaspoonful g+]4 #a teaspoonful mace4 #c spoonfuls sug>4 ,cel]y-se$ or cel]y4 #f eggs1 beat5 light4 #a spoonful mu/>d4 ,mix all well toge!r & moi/5 ) cream1 if too /iff4 ,:il/ ! ham is hot1 make holes to ! bone & fill ) ?is mixture4 ,put 9 ! /ove to br[n4 ,,spic$ ,,ham4 ,salt ! hams = two days2 put !m 9 a keg & = ea* ham add3 cup molasses4 #a tablespoonful spice4 #a tablespoonful black pepp]4 ,a p9* ( saltpetre4 ,let !m /& f\r days1 turn+ ea* day1 !n hang !m up4--,mrs4 ,d4 ,r4 ,,broil$ ,,ham4 ,to h ?is di% 9 a p]fection1 ham mu/ fir/ be soak$1 !n boil$ ne>ly done1 & set aside to take slices f1 z want$4 ,cut r ?91 lay on a gridiron ov] hot coals2 :5 hot ?r\gh1 lay on a di%1 & pepp] well4 ,p\r ov] fre% butt] melt$1 & s]ve4 ,if a raw ham is us$1 ! slices mu/ be cut ?ick]1 dropp$ 9 a pan ( boil+ wat] = a few m9utes1 !n broil$ z above4--,mrs4 ,s4 ,t4 ,,fri$ ,,ham4 ,! slices are always tak5 f a raw ham1 b are mo/ delicate :5 fir/ simm]$ a %ort "t3 five m9utes 9 a /ewpan1 dri$ ) a clean clo? & put 9 a hot fry+-pan1 fir/ remov+ ! sk94 ,! pan mu/ be hot en\gh to scor* & br[n bo? ham & gravy quickly4 ,lay ! slices on a hot di%1 p\r into ! gravy half a teacup new milk1 pepp]1 & m9c$ p>sley2 boil up & s]ve4--,mrs4 ,s4 ,t4 ,,%\ld] ,,( ,,bacon4 ,?is piece is n us$ until cur$ or smok$1 x is !n boil$ ) cabbage or salad1 z y w\ld ! middl+4 ,x is inf]ior to ! ham or middl+4--,mrs4 ,p4 ,w4 ,,bacon ,,& ,,gre5s4 ,! middl+ is g5]ally us$ = ?is purpose3 cut a piece ab\t a foot squ>e1 boil ?ree h\rs4 ,take a good head ( cabbage1 cut1 qu>t]1 & wa% clean2 press ! wat] out z dry z y c4 ,boil !m "o or two h\rs ) half a pod ( r$ pepp]2 put !m on a di% & ! middl+ on top4 ,y c fry ! cabbage next day1 & make a savory di%1 b x does n suit dyspeptics4 ,! ?9 "p ( ! middl+ is us$ = fry+1 & is call$ breakfa/ bacon4--,mrs4 ,p4 ,w4 ,,fri$ ,,bacon4 ,dip ! ham or slices ( middl+ 9 bread crumbs4 ,put 9 a fry+-pan ) *opp$ p>sley & pepp]4 ,j be=e tak+ (f ! fire1 p\r to ! gravy a cup ( cream4--,mrs4 ,w4 ,,j[l ,,& ,,turnip ,,salad4 ,?is is an old ,virg9ia di%1 & mu* us$ 9 ! spr+ ( ! ye>4 ,! j[l1 :i* mu/ h be5 well smok$1 mu/ be wa%$ clean1 & boil$ = ?ree h\rs4 ,put 9 ! salad1 & boil half an h\r2 if y boil too long1 x w turn yell[4 ,x is also good broil$ = breakfa/ ) pepp] & butt] ov] x4 ,! jaw-bone %\ld be remov$ be=e s5d+ to ! table2 ?is is easily done by runn+ a knife ar\nd ! lip & "u ! tongue4 ,! j[l & salad %\ld always be s]v$ ) fre% poa*$ eggs4--,mrs4 ,p4 ,w4 ,,pickl$ ,,pork ,,equal ,,to ,,fre%4 ,let ! meat cool ?or\ghly2 cut into pieces f\r to six in*es wide1 weigh !m & pack !m z tight z possible 9 a b>rel1 salt+ v slightly4 ,cov] ! meat ) br9e made z /rong z possible4 ,p\r (f a gallon ( br9e & mix ) x "o tablespoonful saltpetre = e #ajj p\nds meat & return x to ! b>rel4 ,let x /& "o mon?1 !n take out ! meat1 let x dra9 twelve h\rs4 ,put ! br9e 9 an iron kettle1 & "o qu>t treacle or two p\nds sug>1 & boil until p]fectly cle>4 ,:5 x is cold1 return ! meat to ! b>rel & p\r on ! br9e4 ,weight x d[n & keep x cov]$ close1 & y w h ! sweete/ meat y ev] ta/$4 ,,h[ ,,to ,,cook ,,salt ,,pork4 ,_m p d n reli% salt pork fri$1 b x is q good to soak x 9 milk two or ?ree h\rs1 !n roll 9 ,indian meal & fry to a light br[n4 ,?is makes a good di% ) ma%$ turnips1 or raw onions cut 9 v9eg>2 ano!r way is to soak x ov] night 9 skimm$ milk & bake l fre% pork2 x is almo/ z good z fre% roa/ pork4 ,,ham ,,toa/4 ,m9ce ab\t "o p9t boil$ lean ham4 ,add ! yolks ( ?ree eggs well beat51 two tablespoonfuls cream1 & a little cay5ne pepp]4 ,/ir all on ! fire until x ?ick5s1 & spread on hot toa/ ) ! cru/ cut (f4--,mrs4 ,j4 ,t4 ,b4 ,,ham ,,toa/4 ,*op v f9e two spoonfuls ( lean ham t has be5 cook$2 take two spoonfuls veal gravy2 a few bread crumbs4 ,put all toge!r 9 a /ewpan & heat x4 ,h ready a toa/ butt]$1 spread ! above ^u x1 /rew a few bread crumbs ov] x & br[n x be=e ! fire4--,mrs4 ,s4 ,,ham ,,reli%4 ,cut a slice ( dress$ ham1 season x highly ) cay5ne pepp] & broil x br[n2 !n spread mu/>d ov] x1 squeeze on x a little lemon juice1 & s]ve quickly4 ,,pott$ ,,tongue ,,or ,,ham4 ,remove all sk91 gri/le1 & outside p>ts f "o p\nd ( ! lean ( cold boil$ tongue or ham4 ,p\nd x 9 a mort> to a smoo? pa/e ) ei!r "o-qu>t] p\nd ( ! fat1 or ) two ounces fre% butt]4 ,season ) cay5ne1 p\nd$ mace & allspice4 ,press x well into pots & cov] ) cl>ifi$ butt] or fat4 ,,to ,,roa/ ,,%oat4 ,! h9d-qu>t] is consid]$ be/4 ,cut (f ! foot1 leav+ ! hock q %ort4 ,wa% well & put into boil+ wat]2 simm] until done1 add+ salt & pepp] j be=e lift+ f ! kettle2 salt put 9 soon] h>d5s & t\gh5s4 ,place ! meat 9 a bak+-pan & score across1 9 ! direction 9 :i* x is to be c>v$4 ,skim sev]al ladlefuls f ! top ( ! kettle & p\r ov]2 aft] ?is has dri$ (f1 spr9kle ov] a little salt & pepp]1 cov] ) an egg beat5 /iff1 sift ov] p[d]$ crack]1 & set to br[n4 ,lay ar\nd sweet potatoes fir/ p>boil$1 !n cut 9 ?ick slices4 ,s]ve ) m9c$ p>sley & ?yme1 bo? on ! meat & 9 ! gravy4--,mrs4 ,s4 ,t4 ,,to ,,roa/ ,a ,,=e ,,qu>t] ,,( ,,%oat4 ,put x on 9 hot wat]1 boil = half an h\r2 take x out1 put 9 a pan1 ga% x across ) a %>p knife1 9 diamond %apes1 grease x ) l>d & dr$ge ) fl\r1 pepp] & a little salt4 ,peel "s good ,iri% potatoes1 lay !m ar\nd ! pan & set 9 ! /ove to br[n1 ba/+ frequ5tly4 ,?is meat %\ld be cook$ done1 z x is n good ! lea/ r>e4 ,grate "s bread crumbs ov] x & s]ve4--,mrs4 ,p4 ,w4 ,,to ,,b>becue ,,%oat4 ,lay ! %oat 9 wat] till ready = use2 if small1 x w cook 9 an h\r4 ,put 9 ! ov5 ) two spoonfuls ( wat]1 a piece ( l>d1 & dr$ge ) fl\r4 ,:5 ready = use1 p\r 9 half a teacup ( walnut catsup1 &1 if n fat1 a piece ( butt]4 ,,%oat ,,j[l4 ,! upp] half ( ! head is :at is g5]ally us$ = :at is call$ ,! ,pig's-head ,/ew4 ,ano!r nice di% may be made ( ! "u jaw or j[l by p>boil+ until ! jaw-bone c be tak5 out2 always add+ pepp] & salt j be=e x is done4 ,:5 p]fectly t5d]1 score across2 pepp] & salt aga91 cov] ) beat5 egg1 !n ) crack]4 ,set 9 a pan ) "s ( ! wat] 9 :i* x 0 boil$4 ,put 9 a hot ov5 & br[n4--,mrs4 ,s4 ,t4 ,,roa/ ,,pig4 ,:5 roa/$ :ole1 a pig %\ld n be "u f\r nor ov] six weeks old4 ,9 t[n1 ! but*] prep>es = roa/+1 b x is well to "k1 9 ! c\ntry1 h[ ?is may be done4 ,z soon z ! pig is kill$1 ?r[ x into a tub ( cold wat]1 to make x t5d]2 z soon z cold1 take x by ! h9d leg1 & plunge into scald+1 n boil+ wat] 7z ! la/ cooks ! sk9 s t ! hair c ) difficulty be remov$71 %ake x ab\t until ! hair c be remov$ by ! h&ful4 ,:5 all t is possible has be5 tak5 (f 9 ?is way1 rub f ! tail up to ! end ( ! nose ) a co>se clo?4 ,take (f ! ho(s1 scrape & wa% ! e>s & nose until p]fectly clean4 ,! nice/ way to dress x is to hang x by ! h9d legs1 op5 & take out ! entrails2 wa% well ) wat]1 ) a little soda dissolv$ 9 x2 r9se aga9 & aga91 & leave hang+ an h\r4 ,wrap 9 a co>se clo? wrung out ( cold wat] & lay on ice or 9 a cool cell> until next morn+1 :51 if ! wea!r is w>m1 x mu/ be cook$4 ,x %\ld nev] be us$ ! same day t x is kill$4 ,fir/ prep>e ! /uff+ ( ! liv]1 he>t & haslets ( ! pig1 /ew$1 season$1 & *opp$4 ,mix ) ^! an equal quantity ( boil$ potatoes ma%$2 add a l>ge spoonful ( butt]1 ) "s h>d-boil$ eggs1 p>sley & ?yme1 *opp$ f9e1 pepp] & salt4 ,scald ! pig on ! inside1 dry x & rub ) pepp] & salt1 fill & sew up4 ,b5d ! =e legs "u ! body1 ! h9d legs =w>d1 "u ! pig1 & skew] to keep 9 position4 ,place 9 a l>ge bak+-pan1 p\r ov] "o qu>t ( boil+ wat]4 ,h a lump ( fre% butt] ti$ up 9 a clean rag2 rub x all ov] ! pig1 !n spr9kle ov] pepp] & salt1 putt+ "s 9 ! pan ) a bun* ( h]bs2 inv]t ov] x a bak+-pan :ile x simm]s1 & /eam until entirely done4 ,und]done pork1 %oat1 or pig1 is bo? unpalatable & un:olesome4 ,remove ! pan1 rub ov] ) ! butt] & ba/e (t54 ,:5 ( a f9e br[n1 cov] ! edges ( a l>ge di% ) a deep fr+e ( curl$ p>sley2 fir/ sift ov] ! pig p[d]$ crack]1 !n place x1 kneel+1 9 ! gre5 b$4 ,place 9 its m\? an orange or a r$ apple2 &1 if eat5 hot1 s]ve ) ! gravy 9 a ture5 or sauce-boat4 ,x is mu* nic] cold2 s]v$ ) little m\nds ( grat$ hors]adi% among/ ! p>sley4--,mrs4 ,s4 ,t4 ,,to ,,/ew ,,pig',s ,,head ,,& ,,j[l4 ,clean ! head & feet2 take out ! bone above ! nose2 cut (f ! e>s1 clean !m nicely4 ,sep>ate ! j[l f ! head2 take c>e ( ! bra9s to add to ! /ew4 ,put ! head1 j[l1 feet & "p ( ! liv] 9 wat] suffici5t to keep well cov]$2 boil until q done4 ,split ! feet to put on ! di%2 ha% ! head & liv]2 b d n spoil ! j[l1 :i* mu/ be put 9 ! middle ( ! di% & surr\nd$ ) ! feet & ha%4 ,put all ( ! ha%1 j[l & feet 9 ! pot & season ) a cup ( cream1 a lump ( butt]1 pepp] & salt1 a tablespoonful walnut catsup1 an onion *opp$ f9e1 a /alk ( cel]y4 ,a teaspoonful mu/>d improves x4 ,/ew half an h\r2 ?ick5 ! gravy ) grat$ bread4--,mrs4 ,p4 ,w4 ,,%oat',s ,,head4 ,get a %oat's head & clean x nicely4 ,boil & *op 9 pieces4 ,season )3 #b tablespoonfuls tomato catsup4 #b tablespoonfuls walnut catsup4 #b cups wat]4 ,a little fl\r4 #a l>ge spoonful butt]4 ,pepp] & salt4 ,h two or ?ree h>d-boil$ eggs1 cut !m 9 half & lay on ! top ( ! head2 set x 9 ! ov5 to bake4 ,veal or mutton head1 c be cook$ 9 ! same way1 b are n s nice4--,mrs4 ,r4 ,,%oat',s ,,head1 ,,to ,,/ew4 ,clean ! head & feet2 & put !m on to p>boil ) ! liv]4 ,!n split up ! head1 ?r\gh ! nose1 tak+ out ! bones4 ,cut ! meat f ! feet & *op up ) ! liv]1 season ?is ) pepp] & salt4 ,lay ! head op5 & fill x ) ?is m9ce & ! yolks ( "s h>d-boil$ eggs3 if ?is does n fill ! head1 add "s grat$ bread crumbs or crack]s & butt]4 ,sew up ! head & b9d x ) ?read2 put x 9 ! pot ) ! wat] x has be5 p>boil$ 9 & let x /ew sl[ly4 ,take up ! head1 & add to ! gravy a lump ( butt]1 roll$ 9 fl\r1 "s br[n+ & "s walnut catsup4 ,p\r ?is ov] ! head1 :i* %\ld be br[n4 ,if ! %oat is n v small1 use bread & butt] in/ead ( ! liv]4--,mrs4 ,r4 ,,to ,,ha% ,,pig',s ,,head4 ,take head1 feet1 & haslet ( pig2 boil !m until done1 !n cut !m up f9e1 tak+ out ! bones4 ,add black pepp]1 salt1 a little sage4 #b onions *opp$ f9e4 ,a little r$ pepp]4 #a teaspoonful mace4 #a teaspoonful cloves4 ,put x back 9 ! same vessel ) liquor & cook till done1 !n ?ick5 ) a little fl\r4 ,add two h>d-boil$ eggs & "o cup walnut catsup4--,mrs4 ,dr4 ,j4 ,,beef ,,& ,,veal4 ,9 select+ beef1 see t ! fle% is firm & ( a cle> r$1 & ! fat ( a yell[i% :ite4 ,9 buy+ a qu>t] ( beef1 x is bett] to h x cut up by ! but*]1 if y are liv+ 9 t[n4 ,! h9d qu>t] is consid]$ bett]1 & sells high] ?an ! =e qu>t]4 ,if a roa/+ piece is desir$1 ! sirlo9 f ! h9d qu>t] is usually pref]r$4 ,x is n g5]ally kn[n1 h[ev]1 t ! second cut ( ! rib-roa/ f ! =e qu>t] is ! f9e/ roa/ f ! beef4 ,:5 ! bone has be5 remov$1 & ! meat skew]$ 9 ! %ape ( a r\nd1 by ! but*]1 x is well to roa/ x on a spit be=e an op5 fire4 ,if ! latt] _c be obta9$1 h[ev]1 plunge ! beef = a mom5t 9 boil+ wat]1 !n rub well ) salt & pepp]1 dr$ge ) fl\r1 & place on a little grate or trivet :i* w readily g 9 a bak+-pan4 ,9 ?is p\r ab\t a p9t ( ! wat] 9 :i* ! beef 0 scald$4 ,place x 9 a v hot ov51 ) an inv]t$ t9 plate on top ( ! roa/4 ,remove ?is plate (t5 to ba/e ! meat4 ,:5 ne>ly done1 :i* w be 9 ab\t two h\rs = a roa/ ( six p\nds1 ba/e sev]al times & bake a nice br[n4 ,season ! gravy ) m9c$ onion1 p>sley & ?yme1 add a little salt & pepp] & a tablespoonful ( ! meat flavor+ ( :i* a receipt 0 giv5 9 ! g5]al directions ab\t meat4 ,s]ve ! gravy 9 a sauce-ture51 s t ea* p]son may *oose :e!r to eat ! beef ) gravy or ) ! juice t escapes f ! meat :ile x is be+ c>v$4 ,! latt] mix$ ) grat$ hors]adi% is pref]r$ to gravy by "s p]sons4 ,e portion ( ! beef1 f head to feet1 is useful & delici\s :5 prop]ly prep>$4 ,! r\nds & rump pieces are g5]ally us$ = beef la mode4 ,fre% beef f ! ribs1 boil$ ) turnips1 is consid]$ a nice di% by "s p]sons4 ,= /eak1 no?+ is s nice z t5d]lo9 or port]-h\se /eak4 ,i take ?is occasion to prote/ aga9/ ! un:olesome cu/om ( fry+ /eak 9 l>d4 ,:5 inconv5i5t to broil1 x may be delici\sly cook$ by be+ fir/ beat5 till t5d]1 !n laid 9 a hot fry+-pan1 closely cov]$1 & cook$ )\t l>d or butt]1 9 its own juices4 ,:5 scor*$ br[n on bo? sides1 b n h>d1 remove ! pan f ! fire1 pepp] & salt ! /eak1 & put a l>ge tablespoonful ( fre% butt] on x4 ,press ?is 9 ) a knife & =k1 turn+ ! /eak1 s t ea* side may absorb ! butt]4 ,s]ve on a hot di%4 ,! :ole process w n consume five m9utes4 ,"s p]sons ?9k x be/ to add ! salt aft] ! /eak is done1 ?\gh _m good h\sekeep]s salt & pepp] ! /eak be=e broil+ x4 ,beef/eak %\ld be cook$ r>e2 x is a great mi/ake to cook x till h>d & indige/ible4 ,! p>ts mo/ suitable = s\p are ! head1 neck1 %ank1 & all ! unsightly p>ts4 ,aft] ! bones are brok5 & ! meat boil$ f !m1 ! liquor is us$ = s\p1 :ile ! meat1 pick$ or cut to pieces1 w make an excell5t /ew season$ ) potatoes1 turnips1 sweet h]bs1 "o tablespoonful ( butt] & ! same ( meat flavor+4 ,x is well always to keep br9e on h& = corn+ beef4 ,all ! p>ts n desirable = roa/ or /eak _h bett] be corn$4 ,! beef1 aft] be+ dress$1 %\ld be hung up by ! h9d legs1 ) a smoo?1 r\nd piece ( timb] suffici5tly /rong to hold ! weight1 pass$ ?r\gh ! legs at ! hock1 or run betwe5 ! t5don & bone1 ) %ort pegs to keep ! legs /ret*$ ap>t4 ,!n ) a %>p axe1 /&+ beh9d ! susp5d$ beef1 split x d[n ! backbone1 sev]+ x 9 half4 ,!n pass a knife ?r\gh ! ribs1 leav+ two or ?ree %ort ribs on ! h9d-qu>t]4 ,sev] ! backbone ) an axe4 ,!n cut ) a %>p knife /raight across ! p>allel l9e ) ! sp9al bone1 :i* piece mu/ be divid$ into two pieces1 ! sirlo9 & /eak4 ,!n take (f two r\nds1 or ?ree1 accord+ to ! size ( ! animal1 cutt+ ) a %>p knife1 & cutt+ ! bone ) a meat saw or axe1 z ne> ! jo9ts z possible1 :i* leaves ! %9-bone4 ,! =e qu>t] !n is divid$ into f\r pieces1 aft] tak+ (f ! %\ld]1 :i* may be divid$ into ?ree or m pieces4 ,! lo9 ( veal is ! nice/ "p1 & is always roa/$4 ,! fillets & knuckles may be /ew$ & roa/$4 ,! latt] is nice/ = s\p4 ,! brea/ may be /ew$ or roa/$4 ,! cutlets are nice/ f ! legs or fillet4 ,! head is a di% = s\p1 /ew or pie4 ,sweetbreads f ! ?roat make a delici\s di%1 mu* priz$ by epicureans4 ,! feet1 boil$ till ! bones drop out1 make a delightful di%1 fri$ 9 batt]1 :ile ! wat] 9 :i* !y are boil$ makes excell5t jelly4 ,veal1 to be eat5 9 its p]fection1 %\ld be kill$ :5 f f\r to six weeks old4 ,,beef4 ,! sirlo91 or =e & middle ribs1 are be/ = roa/+4 ,! /eaks are be/ cut f ! ribs1 or ! inn] "p ( ! sirlo92 %ank1 tail & head make nice s\p4--,mrs4 ,w4 ,,to ,,roa/ ,,beef4 ,lay ! meat on "s /icks 9 a dripp+-pan or o!r vessel1 s t x w n t\* ! wat] :i* x is necess>y to h 9 ! bottom4 ,season ) salt & pepp]1 & put 9 ! ov5 ?ree or f\r h\rs be=e x is want$ = ! table4 ,ba/e x (t5 ) ! wat] 9 ! bottom ( ! pan1 r5ew+ x z (t5 z x gets l[4 ,?is makes sweet1 juicy roa/ beef4 ,! great secret ( x is1 n to h ! meat t\* ! wat] 9 ! bottom ( ! pan1 & to ba/e x (t54 ,t\gh1 unpromis+ pieces ( beef are be/ cook$ by /eam+ !m an h\r & a half or s & !n putt+ !m 9 ! ov5 & roa/+ z mu* long]4 ,crack]s1 fir/ br[n$ & !n p\nd$1 %\ld always be kept to sift ov] roa/ meats3 & curl$ p>sley to g>ni% )4 ,grat$ hors]adi% is also excell5t ) ! roa/4--,mrs4 ,s4 ,t4 ,,rib ,,roa/ ,,( ,,beef4 ,get1 f ! but*]1 a rib-roa/--! second cut is be/--& get him to take out ! bones1 & roll & skew] x3 if ?is is n conv5i5t1 x c be done at home ) a %>p knife4 ,be=e roa/+1 take out ! wood5 skew]s put 9 at m>ket1 unroll1 season well ) salt & pepp] & any?+ else lik$1 & roll aga9 tightly1 fa/5+ securely ) ! iron skew] p9s4 ,put x 9 a pan on a little iron griddle or trivet1 made = ! purpose to keep x j ov] ! p9t ( wat] 9 ! pan4 ,pepp] & salt freely1 dr$ge ) fl\r & ba/e4 ,"s p]sons l half a teacup ( pepp] v9eg>1 p\r$ ov] j be=e x is done2 & m9c$ onion1 ?yme & p>sley add$ to ! gravy1 :i* %\ld be br[n4--,mrs4 ,b4 ,,to ,,roa/ ,,beef4 ,! sirlo9 is ! nice/ = ! purpose4 ,plunge ! beef 9 boil+ wat] & boil = ?irty m9utes3 !n put x 9 ! /ove-pan2 skim ! top ( ! wat] 9 :i* x has be5 boil$1 & ba/e ! roa/1 aft] dr$g+ x ) fl\r2 pepp] & salt to ta/e4 ,ba/e frequ5tly1 & roa/ till done4--,mrs4 ,p4 ,w4 ,,beef ,,la ,,mode4 ,take1 f a r\nd ( fre% beef1 ! bone2 beat ! meat all ov] slightly to make t5d]4 ,grate a loaf ( bread1 mix ) x equal quantities (-- ,?yme & p>sley1 rubb$ f9e4 #a onion4 ,! m>r[ f ! bone4 p\nd suet4 ,pepp] & salt1 cloves & nutmeg to ! ta/e4 ,mix ^! +r$i5ts ) ?ree eggs well beat53 fill ! place f :5ce came ! bone1 & :at is left rub all ov] ! r\nd3 fa/5 well ) a tape1 ti$ r\nd to keep 9 %ape4 ,cov] ! pan ) slices ( bacon1 lay ! beef ^u !m1 ba/e ) butt]3 p\r 9 ! pan a p9t ( wat]4 ,cov] closely & /ew g5tly = six h\rs2 :5 ?or\ghly done1 take out ! beef1 skim ! fat f ! gravy1 /ra9 into a saucepan1 set x on ! /ove & /ir into x "o teacup ,port w9e4 ,let x come to a boil & s5d to ! table 9 a sauce ture54 ,y may1 = supp]1 di% cold3 dress ) vegetable fl[]s1 :ites ( eggs boil$ h>d & *opp$ f9e4--,mrs4 ,j4 ,w4 ,s4 ,beef la ,mode4 ,take a r\nd or a rump piece ( beef1 take out ! bone1 ! gri/le & all ! t\gh pieces ab\t ! edges4 ,fill ! cavities f :i* ! bone 0 tak51 ) suet1 & fat salt pork4 ,press ?is s z to make x p]fectly r\nd1 pass ar\nd a co>se1 /rong piece ( clo?1 s z to hold x firmly 9 %ape4 ,if ! r\nd is six in*es ?ick1 ! clo? mu/ be six in*es wide1 leav+ ! top & bottom op54 ,) a l>d+ ne$le1 fill ?is ?ickly ) /rips ( fat pork1 runn+ ?r\gh f top to bottom & ab\t "o in* ap>t ea* way4 ,set ?is 9 a bak+-pan1 p\r ov]3 #a teacup boil+ wat]1 #a teacup boil+ v9eg>2 mix$4 ,add to ?is "o heap+ tablespoonful br[n sug> & a bun* ( h]bs4 ,spr9kle ov] ! beef lib]ally ) salt & black pepp]2 *op "o small onion f9e1 & lay ov] top ( ! beef4 ,simm] ?is = two or ?ree h\rs1 ba/+ frequ5tly & keep+ an inv]t$ t9 plate ov] ! beef except :5 ba/+4 ,if ! gravy /ews d[n too mu*1 add /ock or bro? ( any k9d4 ,turn x ov]1 & let ! top be at ! bottom4 ,:5 x is done & t5d]1 skim ! fat f ! gravy4 ,p\r ov]3 #b tablespoonfuls cel]y v9eg>4 #b tablespoonfuls pepp]4 #b tablespoonfuls made mu/>d4 #a w9eglassful acid fruit jelly4 ,simm] & bake = two h\rs long]1 frequ5tly ba/+1 t x may be s(t & season$ ?r\gh & ?r\gh4 ,take ! beef f ! pan & remove ! clo?2 place 9 a l>ge flat di%1 p\r ov] ! gravy1 & ov] ?is "o teacup ( mu%room sauce4 ,sift f9ely p[d]$ crack] ov] ! top & g>ni% ) grat$ or scrap$ hors]adi% & p>sley4--,mrs4 ,s4 ,t4 ,beef la ,mode4 ,to #aj p\nds ( beef1 #d onions *opp$ up4 #a tablespoonful allspice1 #a teaspoonful mace4 ,r$ pepp] & salt to ! ta/e4 #a p9t /rong v9eg>4 ,rub ! beef 9 ! mixture = ?ree or f\r days1 !n cook1 ) all ^! +r$i5ts4 ,! ,h piece is g5]ally ! "p tak5 = ?is purpose4--,mrs4 ,m4 ,b4 ,,boil$ ,,beef ,,& ,,turnips4 ,! brisket or brea/ ( beef is nice/ = boil+4 ,keep suffici5tly cov]$ 9 wat]1 boil+ ?ree h\rs1 or until t5d]4 ,peel & slice half a doz5 turnips & put ) beef1 boil+ until s(t en\gh to ma% ) a spoon1 :i* w require ab\t ?irty m9utes4 ,dress ) "o teacup ( milk1 pepp] & salt to ! ta/e4 ,/ew toge!r a %ort "t & put 9 bottom ( di% ) beef on ! top4--,mrs4 ,p4 ,w4 ,,to ,,coll> ,,beef4 ,take a flank ( fre% beef1 /ew x ) pepp]1 salt1 allspice1 saltpetre1 ?yme1 & sage4 ,!n roll z h>d z y c1 & w9d a /r+ ar\nd x2 !n boil till done4 ,x mu/ be s]v$ up cold1 cut 9 slices4--,mrs4 ,m4 ,p4 ,,roll$ ,,beef/eak4 ,beat a l>ge t5d] /eak ?or\ghly & c>efully4 ,spr9kle ov] salt1 pepp]1 sage1 m9c$ onion1 m9c$ p>sley1 & bits ( butt]4 ,h ready "s mealy ,iri% potatoes ma%$ f9e1 & season$ ) a little butt] & salt4 ,spread ov] all1 & roll up tightly3 fa/5 ! ends & sides securely ) skew] p9s4 ,place 9 a pan ) su* bro? or gravy z may be on h&2 if none1 two teacups ( boil+ wat]1 & "o small m9c$ onion1 pepp]1 salt1 & "o slice ( pork4 ,simm] & ba/e z y w\ld a roa/ duck4 ,sift ov] x br[n$ crack]1 p\nd$ f9e4 ,v nice4--,mrs4 ,s4 ,t4 ,,beef/eak ,,broil$4 ,cut ! /eak "o-half in* ?ick2 x %\ld !n be beat5 ) a /eak beat] or pe/le4 ,! griddle %\ld be hot & on ! coals3 place ! /eak on ! griddle1 & z soon z se>$1 turn x2 :5 bo? sides are se>$1 place x 9 a pan1 season x ) pepp]1 salt1 & butt]3 repeat ?is = e piece ( /eak1 & place 9 ! pan1 :i* %\ld be kept closely cov]$ )\t be+ on ! fire4 ,if y\r heat is suffici5t1 f ?ree to five m9utes is suffici5t to cook4--,mrs4 ,p4 ,w4 ,,broil$ ,,/eak4 ,a port]-h\se /eak is consid]$1 by "s p]sons1 be/1 o!rs pref] ! t5d]lo94 ,beat ei!r t5d]1 & place on a gridiron ov] coals1 frequ5tly turn+4 ,h ready a hot di%1 place ! /eak on x1 pepp] & salt well1 !n ) a knife & =k pr(usely butt]1 ) "o l>ge tablespoonful fre% butt]1 turn+ & press+ x s z to absorb ! butt]2 pepp] aga9 & set ! di% ov] boil+ wat] until want$1 :5 x w be f\nd t5d] & juicy1 if n cook$ too long on a gridiron4 ,"o tablespoonful pepp] v9eg> gives ?is ! ta/e ( v5ison1 & to ?is may be add$ "o tablespoonful made mu/>d1 = ^? :o l highly season$ food4--,mrs4 ,s4 ,t4 ,,h[ ,,to ,,cook ,,beef/eak4 ,take a ?91 long-h&l$ fry+-pan1 put x on ! /ove & heat x q hot4 ,9 ?is put ! pieces ( /eak previ\sly p\nd$1 b d n put a p>ticle ( butt] 9 ! fry+-pan & d n salt ! /eak4 ,all[ ! /eak to m]ely glaze ov] & !n turn x quickly to ! o!r side1 turn+ x sev]al times 9 ?is mann]1 until x is done4 ,f\r m9utes is suffici5t = cook+4 ,:5 done1 lay x on ! platt]1 previ\sly w>m$2 butt] & salt1 & set a mom5t 9 ! hot ov54 ,all[ ! /eak to heat b a mom5t on ea* side2 ?is helps x to reta9 all its sweet juices1 & putt+ on ! salt at ! la/ mom5t1 aft] x is on ! platt]1 draws out its juices4--,mrs4 ,s4 ,t4 ,,beef/eak ,,fri$ ,,) ,,onions4 ,prep>e ! /eak z = broil+1 pepp] & roll 9 fl\r & fry 9 l>d2 remove ! /eak f ! pan :5 done2 add to ! gravy "o *opp$ onion1 pepp]1 salt1 "o-half teacup wat]1 & a little mu/>d4 ,cook a few m9utes1 put ! /eak 9 ! gravy--let x rema9 a %ort "t2 s5d to ! table hot4--,mrs4 ,p4 ,w4 ,,to ,,fry ,,/eak4 ,hunt up all ! pickle & take f ea* "o teacup v9eg>1 lay ! /eak 9 a deep di%1 p\r ov] ! v9eg> & let x /& "o h\r4 ,take a clean fry+-pan1 ?r[ 9 "o ounce butt]1 & "s ( ! v9eg> f ! di%1 suffici5t to /ew ! /eak4 ,if manag$ prop]ly1 :5 done x w be imb$d$ 9 a ?ick gravy4 ,put ! /eak 9 a hot di%1 be=e ! fire2 into ! pan1 put "o spoonful black pepp]1 "o or two ( catsup1 & "o ( raw mu/>d4--,mrs4 ,s4 ,fri$ ,/eak4 ,get f ! but*] a t5d]lo9 or port]-h\se /eak4 ,d n wa% x1 b be c>eful to lay x on a clean block & beat x well1 b n into holes1 nor s z to look ragg$4 ,spr9kle ov] pepp] & salt1 !n dr$ge ) fl\r on bo? sides4 ,h ready a hot fry+-pan1 lay 9 ! /eak & cov] closely4 ,! juice ( ! meat w be suffici5t to cook x4 ,turn (t51 z ! pan mu/ be hot en\gh to scor* & make ! /eak & gravy br[n4 ,be=e x gets h>d or ov]done1 butt] lib]ally2 place 9 a hot di%4 ,pepp] aga91 &1 if pref]r$1 p\r ov] fir/ "o tablespoonful pepp] v9eg>1 !n "o tablespoonful made mu/>d1 & turn 9 ov] all ! hot gravy4 ,sift p[]$ crack] ov] & s]ve4--,mrs4 ,s4 ,t4 ,,frizzl$ ,,beef4 ,%r$ "s dri$ beef1 p>boil x until x is suffici5tly fre%5$1 dra9 (f ! wat] & add en\gh boil+ wat] to cov] x4 ,rub equal quantities ( butt] & fl\r toge!r until smoo?1 !n add to ! beef4 ,beat up ?ree eggs1 yolks & :ites toge!r1 /ir ^! 9 ) a little pepp]1 a c\ple ( m9utes be=e tak+ f ! fire4 ,?is is to be s]v$ hot on toa/4--,mrs4 ,f4 ,,fricass,,ed ,,beef4 ,take any piece ( beef f ! =e qu>t]1 su* z is g5]ally us$ = corn+1 & cook x t5d] 9 j wat] en\gh to h x all evaporate 9 cook+4 ,:5 ab\t half done1 put 9 salt en\gh to season well1 & half teaspoonful pepp]4 ,if ! wat] %\ld n boil away soon en\gh1 turn x (f1 & let ! beef fry fifte5 m9utes--x is bett] ?an ! be/ roa/ beef4 ,take two tablespoonfuls fl\r1 add+ ! fat--:5 mix$1 p\r on ! hot juice ( ! meat4 ,s]ve ) apple sauce4--,mrs4 ,d4 ,,beef ,,/ew4 ,?is is be/ :5 made ( slices cut f an und]done roa/1 & simm]$ 9 any liquor 9 :i* meat has be5 boil$1 b if none is at h&1 use wat] in/ead--j cov]+ ! beef4 ,to a half doz5 slices ( ! usual size1 add3 #b tablespoonfuls pepp] v9eg>4 #a tablespoonful ( made mu/>d4 #a tablespoonful ( acid fruit jelly4 #a tablespoonful ( butt]4 #a teaspoonful salt4 #a teaspoonful cel]y-se$4 #a saltspoonful black pepp]4 #a raw turnip1 grat$ or scrap$ f9e4 #a ma%$ ,iri% potato4 ,add m9c$ onion & p>sley4 ,boil up & s]ve4 ,cold beef/eak or mutton *ops1 :i* are always unfit to appe> ^u ! table a second "t1 are delici\s cut up 9 small pieces & mix$ or /ew$ sep>ately 9 ?is way4--,mrs4 ,s4 ,t4 ,,to ,,/ew ,a ,,rump ,,( ,,beef4 ,/uff ! beef ) %allots1 ?yme1 p>sley1 *opp$ f9e1 slips ( bacon1 pepp]1 salt & allspice4 ,!n lay x 9 a pot ) wat] suffici5t to keep x f burn+ be=e x is done4 ,?ick5 ! gravy ) burnt fl\r & butt]1 & :5 x is s]v$ up1 p\r a little w9e ov] x & /rew ! top ) allspice4--,mrs4 ,m4 ,p4 ,,lebanon ,,/ew4 ,take scraps ( raw beef1 su* z are n fit = boil+1 cut v f9e1 pick+ out all ! /r+s1 & put into a kettle1 & m ?an cov] ) cold wat]4 ,let x boil sev]al h\rs1 or until ! wat] is ne>ly all gone4 ,season ) butt]1 pepp] & salt4 ,x is ri* & ne$s b little season+4 ,s]ve hot1 z y w\ld ha%4--,mrs4 ,s4 ,t4 ,,beef ,,collaps4 #a p\nds lean beef1 *opp$ f9e4 #a tablespoonful l>d4 #a tablespoonful ( butt]4 ,) en\gh wat] to cook x4 ,aft] be+ well cook$1 ?ick5 gravy1 & season ) v9eg> & pepp]4--,mrs4 ,h4 ,d4 ,,to ,,/ew ,,beef ,,tongue4 ,put a fre% tongue 9 wat] suffici5t to cov] x1 & let x simm] six or sev5 h\rs4 ,skim ! gravy well4 ,half an h\r be=e di%+ x1 add "o-half w9eglassful w9e1 "o-half w9eglassful walnut catsup1 a little mace1 & a few cloves to ! gravy1 & /ew a:ile toge!r4--,mrs4 ,s4 ,t4 ,,tongue ,,la ,,t]rap94 ,take a fre%ly salt$ tongue & boil t5d]2 take out1 & split x1 /ick a few cloves 91 cut up a small onion1 put 9 "s /icks ( mace1 & a little br[n fl\r4 ,h wat] en\gh 9 a /ewpan to cov] ! tongue2 mix 9 ! +r$i5ts1 be=e putt+ 9 ! tongue4 ,?ree h>d-boil$ eggs *opp$ up f9e & put 9 ! /ew4 ,add a glass ( w9e j be=e tak+ up4 ,s5d to ! table hot1 g>ni%$ ) h>d boil$ eggs cut 9 r+s4--,mrs4 ,l4 ,c4 ,,tongue ,,toa/4 ,take cold tongue t has be5 well boil$1 m9ce f9e1 mix x well ) cream or a little milk1 if !re is no cream4 ,add ! beat5 yolk ( "o egg & give x a simm] ov] ! fire4 ,toa/ nicely "s ?9 slices ( /ale bread &1 hav+ butt]$1 lay !m 9 a flat di%1 t has be5 heat$1 !n cov] ! toa/ ) ! tongue & s]ve up directly4--,mrs4 ,s4 ,,to ,,roa/ ,,an ,,ox ,,he>t4 ,wa% x well & clean all ! blood c>efully f ! pipes2 p>boil x t5 or fifte5 m9utes 9 boil+ wat]2 dra9 & put 9 a /uff+ :i* has be5 made ( bread crumbs1 m9c$ suet or butt]1 ?yme or p>sley1 salt1 pepp]1 & nutmeg4 ,put x d[n to roa/ :ile hot1 ba/e x well ) butt]1 & j be=e s]v+1 /ir "o tablespoonful currant jelly into ! gravy4 ,to roa/1 all[ tw5ty m9utes to e p\nd4--,mrs4 ,a4 ,m4 ,d4 ,,beef ,,he>t4 ,p>boil ! he>t until ne>ly t5d]1 !n ga% & /uff ) ri* /uff+ ( loaf bread1 season$ ) onion1 salt1 pepp]1 & sage4 ,!n put 9 a pan & bake1 turn+ x sev]al times4 ,ba/e ) gravy :il/ bak+4--,mrs4 ,j4 ,h4 ,,/ew$ ,,kidneys4 ,soak ! kidneys = sev]al h\rs1 put !m on to boil until t5d]4 ,roll !m 9 fl\r1 add a lump ( butt] ! size ( an egg1 two spoonfuls catsup--any k9d w answ]1 ?\gh walnut is ! be/2 pepp] & salt to ! ta/e4 ,/ew !m until well season$4--,mrs4 ,p4 ,w4 ,,to ,,/ew ,,beef ,,kidneys4 ,cut into pieces & /ew 9 wat]1 ) a nice addition ( savory h]bs1 pepp] & salt1 & a h&ful fl\r to ?ick5 ! gravy2 flavor & color ! latt] ) burnt sug>4--,mrs4 ,h4 ,,kidneys ,,fri$4 ,aft] plung+ 9 boil+ wat]1 cut !m 9 ?9 slices & fry 9 hot butt]2 add pepp]1 salt1 & toss !m = a few m9utes 9 ri* br[n gravy4--,mrs4 ,m4 ,,beef ,,kidney1 ,,to ,,fry4 ,trim & cut ! kidney 9 slices2 season !m ) salt & pepp]1 & dr$ge well ) fl\r2 fry on bo? sides1 & :5 done1 lift !m out1 empty ! pan & make a gravy = !m ) a small piece ( butt]1 "o dess]tspoonful fl\r1 pepp]1 salt1 & a cup ( boil+ wat]4 ,%ake ^! ar\nd & give !m a m9ute's simm]+2 add a little tomato or mu%room catsup1 lemon juice1 v9eg>1 or any good sauce to give x a flavor4 ,m9c$ h]bs are to _m ta/es an improvem5t to ?is di%1 to :i* a small quantity ( onion may be add$ :5 x is lik$4--,mrs4 ,a4 ,m4 ,d4 ,,kidneys ,,grill$4 ,prep>e !m z = /ew+1 cut ea* kidney 9 half & dip !m 9 egg beat5 up ) salt & pepp]2 bread-crumb !m1 dip !m 9 melt$ butt]1 bread-crumb !m aga91 !n grill be=e a sl[ fire2 s]ve ) ,worce/]%ire or "s o!r sauce4--,mrs4 ,k4 ,,broil$ ,,kidneys4 ,plunge "s kidneys 9 boil+ wat]2 op5 !m d[n ! c5tre1 b d n sep>ate !m2 peel & pass a skew] across !m to keep !m op52 pepp]1 salt1 & dip !m 9 melt$ butt]4 ,broil !m ov] a cle> fire on bo? sides1 do+ ! cut side fir/2 remove ! skew]1 h ready "s matre d'hote sauce1 viz43 butt] beat5 up ) *opp$ p>sley1 salt & pepp]1 & a little lemon juice4 ,put a small piece 9 ! holl[ ( ea* kidney & s]ve hot4--,mrs4 ,p4 ,,beef',s ,,liv]4 ,sk9 ! liv]1 cut 9 slices & lay 9 salt wat]1 z soon z x comes f m>ket4 ,fry 9 l>d ) pepp]1 v br[n4 ,season to ta/e4--,mrs4 ,c4 ,,to ,,fry ,,liv]4 ,! slices mu/ be cut ?91 z !y require "s "t to fry2 br[n bo? sides2 :5 tak5 up1 add butt] & salt to ta/e4 ,fry 9 hot l>d4--,mrs4 ,p4 ,w4 ,,beef ,,liv] ,,) ,,onions4 ,slice ! liv] r ?91 & ?r[ into salt & wat]4 ,meantime slice ! onions & put into a deep fry+-pan1 j cov]$ ) wat]1 & boil until done1 keep+ x closely cov]$4 ,:5 ! wat] has all boil$ away1 put 9 a heap+ spoonful ( sweet l>d1 & fry until ! onions are a light br[n4 ,take !m up 9 a deep plate2 set !m on ! back ( ! /ove or range to keep hot1 & fry ! liv] 9 ! same pan1 add+ m l>d if !re is n en\gh4 ,season all ) salt & pepp]1 cutt+ ! liv] 9 slices suitable to help "o p]son4 ,make a little m\nd ( fri$ onions on ea* piece1 grate p\nd$ crack] on ! top1 & s]ve4--,mrs4 ,s4 ,t4 ,,dri$ ,,liv] ,,= ,,reli%4 ,salt ! liv] well = f\r days2 hang to smoke & dry4 ,cut 9 v ?9 slices1 & broil 9 pepp] & butt]4--,mrs4 ,w4 ,,fri$ ,,liv]4 ,cut ! slices ?91 scald !m = "s m9utes1 put !m 9 a pan ) hot l>d1 & fry sl[ly till br[n$ on bo? sides2 add a little salt & pepp]4 ,take up ! liv]1 & p\r into ! pan half a teacup ( wat]2 let x boil a few m9utes2 put ! liv] back1 /ir x up1 & cov] x up = a %ort "t to keep x f be+ h>d4 ,kidneys c be cook$ ! same way1 except+ y mu/ add "s butt]1 z !y are v dry4--,mrs4 ,p4 ,w4 ,,to ,,/ew ,,bra9s4 ,h !m ?or\ghly soak$ 9 salt wat] to get ! blood out4 ,put !m 9 a /ewpan ) wat] en\gh to cov] !m2 boil half an h\r1 p\r (f ! wat]1 & add "o teacup ( cream or milk1 salt1 pepp]1 & butt] ! size ( an egg4 ,boil well toge!r = t5 m9utes1 :5 put into ! di%4 ,add "o tablespoonful v9eg>4--,mrs4 ,p4 ,w4 ,,to ,,dress ,,bra9s4 ,lay 9 salt & wat]1 !n ei!r scramble l eggs1 or beat ! yolks ( eggs ) a little fl\r2 dip ! bra9s 9 & fry !m4--,mrs4 ,w4 ,,to ,,fry ,,beef ,,bra9s4 ,p\r ov] ! bra9s salt wat]1 let !m rema9 = an h\r1 *ang+ ! wat] to draw ! blood out1 !n p\r ov] !m "s boil+ wat] & remove ! sk94 ,beat up two eggs1 & make a batt] ) a little fl\r1 bread crumbs & crack]s4 ,season ) pepp] & salt4 ,fry 9 hot l>d4--,mrs4 ,p4 ,w4 ,,to ,,fry ,,bra9s4 ,soak ! bra9s = sev]al h\rs 9 weak salt wat] to get out ! blood2 dra9 & put !m 9 a saucepan & p\r v little boil+ wat] on2 simm] a few m9utes4 ,h&le !m lightly1 & arrange s z to =m r\nd cakes1 )\t break+4 ,pepp] !m & use v little salt2 bra9s require v little salt4 ,h ready a beat5 egg1 & cov] ! top ( ! cakes ) x1 us+ a spoon to put x on4 ,sift ov] grat$ crack] & fry 9 hot l>d2 s]ve ! o!r side ! same way4 ,keep closely cov]$ :ile fry+4--,mrs4 ,s4 ,t4 ,,bra9 ,,croquettes4 ,wa% ! bra9s ( ?ree heads v ?or\ghly1 until !y are free f membrane\s matt] & p]fectly :ite4 ,!n scramble ) ?ree eggs4 ,:5 cold1 roll into egg-%ap$ balls1 ) fl\r$ h&s2 dip 9 beat5 egg1 !n 9 crack] or /ale bread crumbs1 & fry 9 l>d4--,mrs4 ,r4 ,l4 ,,to ,,prep>e ,,tripe4 ,empty ! cont5ts ( ! /oma* ( a fat beef2 put x 9 boil+ wat]1 "o piece at a "t1 to prev5t gett+ too hot4 ,scrape ) a %>p knife1 !n put x 9 a vessel ( cold wat] ) salt2 wa% ?or\ghly1 & *ange ! salt wat] e day = f\r or five consecutive days2 :5 p]fectly :ite1 boil 9 a v clean vessel ( salt wat]4 ,!n put x 9 v9eg> until y wi% to use x4 ,cut x 9 pieces ( ?ree or f\r in*es squ>e1 & fry 9 egg batt]4--,mrs4 ,j4 ,h4 ,,tripe4 ,! mom5t ! tripe is tak5 out1 wa% x ?or\ghly 9 _m cold wat]s4 7,if y h quick-lime1 sift x ov] ! d>k inn] coat1 & in/antly scrape (f ! coat47 ,cut x 9 f\r p>ts4 ,h ready boil+ wat]1 dip & scrape until x becomes q :ite4 ,prep>e weak br9e ) a consid]able mixture ( meal2 let x soak a day4 ,cont9ue to %ift x e day1 & e o!r day scrape x2 ?is mu/ be done = a week1 & !n make nice gruel1 9 :i* x mu/ be well boil$1 fir/ ty+ x up 9 a clo?4 ,:5 boil$1 take x out ( ! clo?1 & lay x 9 a weak br9e = a night1 aft] :i* x may be put ) ! feet4--,mrs4 ,r4 ,,beef ,,tripe4 ,clean ! tripe c>efully4 ,soak sev]al days 9 salt wat]1 !n 9 cle> wat]1 *ang+ sev]al times4 ,cut 9 slices1 boil p]fectly done1 dip 9 a batt] ( egg 7beat5 light71 milk & fl\r1 or sift meal ov] x4 ,fry or broil4 ,season ) pepp] & salt4 ,,to ,,fry ,,tripe4 ,cut ! tripe aft] x has be5 boil$1 into /rips ab\t f\r in*es wide & six long4 ,make a batt] ) two eggs1 "o teacup ( fl\r & a little milk4 ,pepp] ! tripe & roll x 9 ! batt]4 ,fry 9 a pan ( hot l>d2 z soon z "o side is done1 turn x ov] on ! o!r side4--,mrs4 ,p4 ,w4 ,,gravy ,,= ,,roa/ ,,beef4 ,:5 ! jo9t is done to a turn1 di% x & place be=e ! fire2 !n c>efully remove ! fat f ! dripp+-pan1 & p\r ! gravy into ! di%1 n ov] ! meat1 z is ! cu/om ( inexp]i5c$ cooks1 :o1 moreov]1 ru?lessly dr[n x ) a cupful ( boil+ wat] or highly flavor$ made-gravy4 ,?is is an error1 = !re is always a suffici5t quantity ( natural gravy 9 good meat to r5d] ! use ( =eign sauces sup]flu\s4--,mrs4 ,p4 ,,br[n ,,gravy4 ,take ! gravy t drips f ! meat2 add a little wat]1 "o spoonful butt]1 a little fl\r1 a little pepp] & a little salt4 ,/ew all toge!r4--,miss ,e4 ,p4 ,,bologna ,,sausage4 ,take t5 p\nds ( beef1 & f\r p\nds pork1 two-?irds lean & "o-?ird fat2 *op v f9e & mix well toge!r4 ,season ) six ounces f9e salt1 "o ounce black pepp]1 "o-half ounce cay5ne pepp]1 & sage to ! ta/e4--,mrs4 ,dr4 ,s4 ,,beef ,,sausage4 ,take t\gh beef & run x ?r\gh a sausage ma*9e4 ,=m ! pulp into %apes an in* ?ick1 & ! size ( a common beef/eak4 ,season to ! ta/e4--,mrs4 ,c4 ,,c[ ,,heel4 ,z soon z ! beef is kill$1 ?r[ ! feet 9 cold wat]1 & let !m rema9 dur+ ! night4 ,9 ! morn+1 put !m into a pot ( cold wat] & let !m boil until y f9d y c easily take (f ! hair & ! ho( ) a knife2 take c>e z ! wat] boils away to repl5i% ) boil+ wat]4 ,h ready /rong br9e1 n boil$ nor /rong en\gh to be> an egg1 & ! mom5t ! feet are /ripp$1 ?r[ !m 94 ,let !m /& "o night & 9 ! morn+ p\r ! br9e f !m & put to !m a fre% br9e1 ) a small quantity ( v9eg>4 ,9 a day or two1 !y are fit = use4--,mrs4 ,r4 ,,c[ ,,heel ,,fri$4 ,buy ! feet prep>$ at ! but*]s2 boil well done4 ,season ) salt & pepp]4 ,h ready an egg batt]2 fry br[n1 & s]ve hot4 ,a nice breakfa/ di%4--,mrs4 ,r4 ,l4 ,o4 ,,to ,,fry ,,beef ,,heel4 ,h a batt] made ( eggs1 fl\r1 etc41 z = tripe4 ,split ! feet into conv5i5t %apes & fry 9 hot l>d4 ,p\r "s v9eg> ov] !m :ile fry+4--,mrs4 ,p4 ,w4 ,,daube ,,froide4 ,take a beef %91 *op 9 sev]al places to break ! bone1 keep x cook+ 9 j wat] en\gh to prev5t burn+1 till x falls to pieces4 ,!n aft] tak+ out ! bones1 season ) "o heap+ teaspoonful fl\r rubb$ into "o tablespoonful butt]1 r$ & black pepp]1 salt & cel]y se$4 ,/ew x long en\gh to cook ! fl\r4 ,p\r into a deep di%1 cov] ) a plate1 & put weights on x to press x4 ,eat cold1 z s\se4--,mrs4 ,c4 ,m4 ,a4 ,a ,,fr5* ,,di%4 ,to two beef feet1 put f\r gallons wat]2 set on ! fire at eight o'clock 9 ! morn+4 ,:5 ! bones h dropp$ (f add ! half ( "o l>ge onion1 two r$ pepp]s1 & "o sprig p>sley1 all *opp$ f9e4 ,take ano!r pot1 put 9 two gallons wat]1 9 :i* cut up "o-half gallon nice pieces ( beef1 half an onion1 "o r$ pepp]1 p>sley1 all *opp$ f9e1 & salt4 ,:5 all has boil$ to pieces1 put all toge!r & let x boil half an h\r4 ,press z s\se *eese4--,mrs4 ,t4 ,,br9e ,,= ,,beef4 #i qu>ts salt4 #ah gallons wat]4 #b p\nds br[n sug>4 p\nd saltpetre4 ,boil & skim well4 ,let ! beef get ?or\ghly cold1 & let z mu* z possible ( ! blood be dra9$ out be=e putt+ x 9 ! br9e4 ,x may sometimes be necess>y1 9 ! c\rse ( a few mon?s1 t ! br9e be boil$ & skimm$ a second "t4 ,?is quantity w suffice = ab\t half ( an ord9>y siz$ beef4--,mrs4 ,a4 ,c4 ,,to ,,corn ,,beef4 ,= e hundr$ p\nds ( beef1 take3 #f p\nds salt4 #b p\nds br[n sug>4 #b ounces saltpetre4 #c or #d ounces soda4 #a ounce r$ pepp]4 ,! :ole to be dissolv$ 9 f\r gallons ( wat]4 ,! beef mu/ be closely pack$ 9 a b>rel1 & ! mixture p\r$ ov] s z to cov] x4 ,let x /& a week or t5 days1 or long] if ! wea!r is cold2 !n p\r (f ! br9e1 boil x1 & skim (f ! blood4 ,let x cool1 & p\r back on ! beef4 ,w>rant$ to keep4--,mrs4 ,dr4 ,s4 ,,to ,,corn ,,beef ,,tongues ,,& ,,beef4 ,"o tablespoonful saltpetre to ea* tongue or piece ( beef2 rub ?is 9 fir/1 !n a pl5ty ( salt4 ,pack d[n 9 salt2 aft] x has rema9$ t5 or twelve days1 put ?is1 ) a few pods ( r$ pepp] cut up f9e1 9 a br9e ( only salt & wat]1 :i* has be5 boil$1 /ra9$1 & cool$1 & /rong en\gh to be> an egg4 ,wa% a rock clean & place on ! beef or tongues1 to keep !m "u ! br9e4 ,?is w keep an indef9ite l5g? ( "t4 ,fit = use 9 two weeks4--,mrs4 ,s4 ,t4 ,,to ,,corn ,,beef ,,or ,,pork4 #ej p\nds meat4 #d p\nds salt4 #a p\nds br[n sug>4 p\nd saltpetre4 #a qu>t molasses4 ,mix well1 boil & skim4 ,:5 milk-w>m1 p\r x ov] ! meat ) a ladle4 ,! beef mu/ be soak$ 9 cle> wat] & wip$ dry1 be=e putt+ 9 ! br9e4 ,x w be ready = use 9 a few weeks4 ,%\ld ! br9e m\ld1 skim & boil aga94 ,keep ! meat "u ! br9e4--,mrs4 ,p4 ,w4 ,,to ,,pickle ,,tongue4 ,rub x well ) salt & leave x alone f\r or five h\rs2 p\r (f ! f\l br9e2 take two ounces saltpetre beat5 f9e1 & rub x all ov] ! tongue2 !n mix "o-qu>t] ( a p\nd br[n sug> & "o ounce sal-prunella 7! bay salt & sal prunella beat v f9e71 & rub x well ov] ! tongue4 ,let x lie 9 ! pickle ?ree or f\r days2 make a br9e ( "o gallon wat] ) common salt /rong en\gh to be> an egg1 a half-p\nd br[n sug>1 two ounces saltpetre1 & "o-qu>t] ( a p\nd bay salt4 ,boil "o qu>t] ( an h\r1 skimm+ well2 :5 cold put 9 ! tongue2 let x lie 9 ! pickle f\rte5 days1 turn+ x e day4 ,:5 ready to use take x out ( ! pickle1 or hang x 9 wood smoke to dry4--,mrs4 ,a4 ,m4 ,d4 ,,to ,,corn ,,beef4 ,"o tablespoonful saltpetre to ea* piece ( beef1 well rubb$ 94 ,!n rub 9 z mu* salt z x w take4 ,let x /& t5 or twelve days1 & !n put x 9 /rong br9e4 ,w be ready = use 9 a week4--,mrs4 ,col4 ,a4 ,f4 ,,corn$ ,,beef4 ,hav+ a qu>t] ( beef cut into prop] size & %ape = nice roa/+ pieces1 put x 9 a b>rel ( weak br9e & let x rema9 f\r days4 ,!n make a br9e t w be> an egg1 to :i* add3 p\nd saltpetre4 #c p\nds br[n sug>4 ,transf] ! beef to ?is b>rel1 cov] closely1 & let x rema9 a week4 ,put a weight on ! meat to insure its be+ kept "u ! br9e4 ,beef ?us prep>$ 9 ,janu>y w keep well ?r\gh ! mon? ( ,m>*1 improv+ ) ! lapse ( "t4 ,x is be/ s]v$ cold4 ,a valuable receipt = c\ntry h\sekeep]s4--,mrs4 ,wm4 ,a4 ,s4 ,,hunt]',s ,,beef1 ,,or ,,spic$ ,,r\nd4 ,to a r\nd ( beef weigh+ tw5ty-f\r p\nds1 take3 #c ounces saltpetre4 #c ounces co>se/ sug>4 #a ounce cloves4 #a nutmeg4 ounce allspice4 #c h&fuls salt4 ,beat all into ! f9e/ p[d]2 all[ ! beef to hang ?ree or f\r days2 remove ! bone1 !n rub ! spices well into x1 cont9u+ to d s e two or ?ree days1 = two or ?ree weeks4 ,:5 to be dress$1 dip x 9 cold wat]1 to take (f ! loose spices1 b9d x up tightly & put into a pan ) a teacupful wat] at ! bottom4 ,spr9kle ! top ( ! meat ) suet1 cov] x ov] ) a ?ick batt]1 & br[n pap] ov] x4 ,bake five h\rs4--,mrs4 ,t4 ,c4 ,,hunt]',s ,,r\nd1 ,,or ,,spic$ ,,beef4 ,to a r\nd ( beef t weighs tw5ty-five p\nds1 take ! foll[+3 #c ounces saltpetre4 #a ounce cloves4 #a ounce nutmeg4 #a ounce allspice4 #a p9t salt4 ,let ! r\nd ( beef hang 9 a cool1 dry place tw5ty-f\r h\rs4 ,take out ! bone1 & fill ! space ) suet & spices mix$4 ,rub ! above +r$i5ts all ov] ! r\nd2 put 9 a wood5 box or tub1 turn x ov] occasionally & rub a small quantity ( salt on x4 ,let x rema9 ?ree weeks4 ,!n make a /iff pa/e ( fl\r & wat]1 cov] ! r\nd ) x & set 9 ! ov54 ,bake ?ree h\rs sl[ly4 ,remove ! pa/e :5 cold1 & trim neatly ! r\gh outside1 & slice horizontally4 ,s]v$ only :5 cold4--,mrs4 ,w4 ,a4 ,s4 ,,to ,,spice ,a ,,r\nd ,,( ,,beef4 ,take ?ree tablespoonfuls saltpetre1 f\r tablespoonfuls br[n sug>1 ) :i* rub y\r beef well4 ,two teacups ( salt1 "o teacup ( cloves1 "o teacup ( allspice 7! spice mu/ be gr\nd f9e74 ,rub ! beef ) ^! +r$i5ts4 ,put x into a tub z ne> ! size ( ! beef z possible2 turn x e day 9 ! pickle x makes4 ,9 ab\t f\r weeks x w be ready = use4 ,= ?irty p\nds use two p\nds beef suet4 ,:5 cook$ place /icks across ! bottom ( ! pot to prev5t its burn+4--,mrs4 ,r4 ,l4 ,p4 ,,spic$ ,,beef4 ,take eight or t5 p\nds ( ! ?9 flank1 remove any gri/le1 sk9 or bones2 rub x ov] ) half ounce saltpetre1 half ounce bay salt1 !n rub x well 9 ) a mixture ( spices1 ! ! foll[+ proportions be+ us$3 #a ounce black pepp]4 #a ounce allspice4 ounce gr\nd g+]4 ounce cloves4 #a_/h ounce mace4 ,use only z mu* z w suffice to rub ! beef all ov]2 !n add ?ree ounces common salt1 & qu>t] ( a p\nd co>se sug>4 ,let ! beef rema9 a =tnight 9 ?is pickle1 turn+ x & rubb+ x e day3 !n take x out1 cov] x ) ! spices & *opp$ sweet h]bs1 roll x v tight1 tie x ) tape1 put x into a pan ) half-p9t wat]1 & half-p\nd suet4 ,bake x aft] ! bread has be5 drawn1 = six h\rs2 put a heavy weight ^u x1 & :5 cold take (f ! tape4 ,,to ,,cook ,a ,,corn$ ,,r\nd ,,( ,,beef4 ,wa% x clean ( ! br9e1 sew x 9 a co>se t[el & boil six to eight h\rs4 ,d n remove ! t[el until next day2 x is nic] to put x 9 a r\nd m\ld & gives x a good %ape4 ,:5 p]fectly cold1 trim nicely & cut x across ! gra94--,mrs4 ,p4 ,w4 ,,to ,,cook ,,corn$ ,,beef-,,tongue1 ,,etc4 ,if ! beef has be5 9 br9e long or has be5 dri$1 x mu/ be soak$ 9 cold wat] twelve h\rs be=e boil+4 ,if fre%ly cur$ x is unnecess>y4 ,! beef %\ld be put on 9 a l>ge pot ( wat] e>ly 9 ! morn+ & simm] = h\rs4 ,set ! pot at ! back ( ! range or /ove1 :]e x w g5tly boil dur+ ! prep>ation ( d9n]4 ,:5 x fir/ comm5ces to boil1 take (f ! scum4 ,aft] x is ?or\ghly done1 take (f ! boil] or pot4 ,set away ) ! beef "u ! liquor to rema9 until next day1 :5 x w be f\nd juicy & t5d]4 ,) a %>p knife c>efully trim1 & g>ni% ) scrap$ hors]adi% & curl$ p>sley4--,mrs4 ,s4 ,t4 ,,h[ ,,to ,,cook ,,corn$ ,,beef4 ,! flank is a nice piece to corn2 ?\gh an ugly piece ( meat1 x c be made a nice & delici\s di%4 ,wa% ! flank clean1 roll x up z tight z y c1 & tie x ) /rong cord 9 ?ree places2 !n sew x up 9 a co>se t[el & put x on & boil f five to six h\rs1 accord+ to size2 take x out ( ! pot1 b d n undo x1 put x on a di% or pan & put a weight on x2 let x /& until next day1 !n remove ! clo? & /r+s2 trim x1 & y h a nice di%4--,mrs4 ,p4 ,w4 ,,smok$ ,,beef4 ,to a piece ( beef weigh+ ab\t twelve or f\rte5 p\nds1 y rub 9 ! foll[+3 #a p9t salt4 #a cup br[n sug>4 #a cup molasses4 teaspoonful p\nd$ saltpetre4 ,rub ?is well on ! beef & turn x sev]al times4 ,at ! end ( t5 days dra9 x1 rub bran on x1 hang x up & smoke = sev]al days4--,mrs4 ,h4 ,t4 ,,to ,,cure ,,beef ,,= ,,dry+4 ,?is recipe keeps ! meat moi/1 s t x has none ( t t\ghness dri$ beef mo/ly has :5 a little old4 ,to e tw5ty-eight or ?irty p\nds1 all[ "o tablespoonful saltpetre1 "o qu>t f9e salt1 mix$ ) molasses until ! color is ab\t t ( light br[n sug>2 rub ! pieces ( meat ) ! mixture1 & :5 done1 let all /ick to x t w4 ,pack 9 a keg or half-b>rel1 t ! pickle may cov] ! meat1 & let x rema9 =ty-eight h\rs2 at ! end ( t "t1 en\gh pickle w be =m$ to cov] x4 ,take x out & hang 9 a suitable place = dry+4 ,all[ all ! mixture to adh]e to ! meat t w4--,mrs4 ,a4 ,m4 ,d4 ,,to ,,cure ,,beef ,,ham4 ,divide ! ham into ?ree p>ts2 rub on half-p9t molasses2 let x rema9 9 ?is molasses a day & two nights1 turn+ x ov] occasionally dur+ ! "t4 ,rub on !n "o h&ful salt & put x back 9 ! vessel ) ! molasses2 turn x ov]1 morn+ & night = t5 days4 ,hang x up to dry = "o week1 !n smoke a little4 ,x is an excell5t plan1 aft] suffici5tly smok$1 to put ea* piece ( beef 9 a bag1 to protect f insects1 & keep hang+ till us$4--,miss ,k4 ,w4 ,,to ,,dry ,,beef ,,& ,,tongue4 ,! be/ pieces are ! brisket1 ! r\nd & rib pieces t are us$ = roa/+4 ,put ab\t ! middle ( ,febru>y 9 br9e4 ,rub fir/ ) salt1 & let !m lie = a =tnight1 !n ?r[ !m 9 br9e & let !m lay !re ?ree weeks1 take !m out & wipe dry3 rub !m ov] ) bran & hang 9 a cool place & d>k1 n lett+ !m t\* any?+4 ,%\ld !re come a wet season1 put !m 9 ! sun to dry a little4--,mrs4 ,r4 ,,/ew$ ,,lo9 ,,( ,,veal4 ,take "p ( a lo9 ( veal1 ! *ump end w d4 ,put x into a l>ge1 ?ick1 well-t9n$ iron saucepan1 or into a /ew-pan1 add ab\t two ounces ( butt]1 & %ake x ov] a mod]ate fire until x beg9s to br[n2 fl\r ! veal well ov]1 lay x 9 a saucepan1 & :5 x is ( a f9e1 equal light br[n1 p\r gradually 9 veal bro?1 gravy or boil+ wat]1 to ne>ly half its dep?2 add a little salt1 "o or two slic$ c>rots1 a small onion1 or m :5 ! flavor is lik$1 & "o bun* p>sley4 ,/ew ! veal v s(tly = an h\r or r m1 !n turn x & let x /ew = ne>ly or q ano!r h\r or long]1 %\ld x n appe> p]fectly done4 ,a long] "t mu/ be all[$ :5 ! meat is m ?an middl+ size4 ,di% ! jo9t2 skim all ! fat f ! gravy & /ra9 x ov] ! meat1 or keep ! jo9t hot :ile x is rapidly r$uc$ to a ri*] consi/5cy4--,mrs4 ,j4 ,,veal ,,*ops4 ,fir/ beat until t5d]1 !n lay ! *ops 9 a pan1 p\r 9 j en\gh boil+ wat] to b>ely cov] !m4 ,cov] closely & simm] till t5d]1 spr9kl+ ov] aft] !y are ne>ly done1 ) a little pepp] & salt4 ,lift f ! pan1 dry ) a clean t[el1 butt] !m1 !n cov] ) beat5 egg1 & sift on crack] crumbs4 ,lay on a bak+ di% or pan & set 9 ! /ove to br[n4 ,g>ni% & s]ve4--,mrs4 ,s4 ,t4 ,,roa/ ,,veal4 ,plunge into boil+ wat]1 dry ) a clean clo?2 rub well ) pepp] & salt1 !n ) butt]4 ,dr$ge ) fl\r1 & put into a pan ) two teacups ( boil+ wat]1 a slice ( bacon or pork1 m9c$ onion & p>sley1 pepp] & salt4 ,set 9 a hot ov52 simm]1 ba/e & br[n4 ,veal is long] cook+ ?an lamb4 ,:5 a light br[n1 ) a p91 /ick on a butt]$ pap] to prev5t dryness4 ,?ick5 ! gravy ) br[n fl\r1 if br[n gravy is want$1 b always ) ma%$ ,iri% potato if :ite gravy is desir$4--,mrs4 ,s4 ,t4 ,,veal ,,/eak4 ,fir/ beat until x is t5d]1 !n )\t wa%+ lay on a gridiron ov] coals2 turn ov] x a t9 plate to prev5t h>dness & dryness4 ,turn ! /eak1 & :5 well done1 ) a knife & =k press x & turn x 9 a pan or plate ( hot melt$ butt]4 ,aft] putt+ 9 plate ( hot butt] & lett+ x absorb z mu* ( ! butt] z possible1 lay x on a di%1 pepp] & salt x pl5tifully1 & p\r ov] ! melt$ butt]4 7,set 9 ! ov5 a few m9utes1 b n long en\gh = ! butt] to fry1 :i* is ru9\s to ! flavor ( /eaks1 game1 etc47 ,:5 done1 sift ov] grat$ crack]4 ,g>ni% ) p>sley & s]ve hot4--,mrs4 ,s4 ,t4 ,,veal ,,cutlet4 ,cut ! veal z if = /eak or fry+1 put l>d or butt] 9 ! pan1 & let x be hot4 ,beat up an egg on a plate & h fl\r on ano!r2 dip ! pieces fir/ 9 ! egg1 !n 9 ! fl\r1 on bo? sides1 & lay 9 ! pan & fry until done1 turn+ x c>efully once4 ,?is makes an excell5t di% if well prep>$4 ,?is way is sup]ior to batt]4--,mrs4 ,d4 ,veal ,cutlet4 ,cut x 9 pieces ! size ( y\r h&1 & lay 9 salt wat] "s little "t4 ,take out & wipe dry4 ,put a small piece ( l>d 9 ! pan & spr9kle ! cutlet ) a v little fl\r1 pepp]1 & salt4 ,fry until ne>ly done4 ,:5 x beg9s to br[n1 p\r (f ! l>d1 & p\r 9 a little wat]1 "o l>ge spoonful butt]1 & a little cel]y-se$4 ,turn x ov] frequ5tly4--,mrs4 ,w4 ,veal ,cutlets4 ,trim smoo?ly & beat till t5d]1 spr9kle ov] pepp] & salt2 !n ) a spoon spread ov] an egg beat5 till ?ick1 & cov] ?ickly ) p\nd$ crack]4 ,h "s hot l>d ready 9 ! fry+-pan1 put ! cutlets on to fry1 ) ! prep>$ side d[n2 :5 ( a light yell[ br[n1 dress ! o!r side ! same way & fry1 keep+ closely cov]$4 ,:5 !y are p]fectly done 7veal %\ld nev] be r>e71 place 9 a hot di%2 p\r "o teacup ( milk1 "o small piece ( butt]1 pepp]1 salt1 & m9c$ onion & p>sley into ! pan1 /irr+ con/antly4 ,:5 x boils up1 p\r into ! di% & g>ni% ) p>sley4 ,always sift br[n$ crack] ov] su* di%es4--,mrs4 ,s4 ,t4 ,,cold ,,veal ,,dress$ ,,) ,,:ite ,,sauce4 ,boil "o p9t milk & ?ick5 x a little ) "o teaspoonful fl\r1 wet ) cold wat]4 ,:5 well boil$1 put 9 v ?9 slices ( veal1 & simm] sl[ly = fifte5 m9utes4 ,h ! yolk ( an egg well beat5 up1 & add to ! meat1 also a piece ( butt]4 ,let x boil up once1 /irr+ all ! "t1 & s]ve x on toa/$ slices ( bread4 ,a few slices ( bacon1 cut ?9 & fri$ to a crisp1 make a good reli% ) ?is di%4--,mrs4 ,g4 ,p4 ,,m9c$ ,,veal4 ,cut "s slices ( cold veal into small bits or dice2 take ! cold gravy & add to x a half-p9t ( boil+ wat]1 "o teaspoonful tomato or walnut catsup1 ! grat$ peel ( "o lemon1 pepp] & salt4 ,simm] x ) ! meat sl[ly = half an h\r2 !n add half a teaspoonful fl\r made into a ?9 batt] & p\r x into ! gravy1 /irr+ x rapidly4 ,boil = t5 m9utes2 turn 9 "o-half cupful cream1 or same quantity ( milk ) a small piece ( butt]2 let x boil up4 ,s]ve on a hot platt] g>ni%$ ) sippets ( fri$ bread4--,mrs4 ,p4 ,,veal ,,loaf4 #b p\nds *opp$ veal4 p\nd *opp$ pork4 #c tablespoonfuls p[d]$ crack]4 #a tablespoonful sage4 #b tablespoonfuls butt]4 #a teaspoonful black pepp]4 #a teaspoonful mace4 ,salt to ta/e4 #a egg well beat5 & mix$ 9 ! +r$i5ts4 ,make up into a loaf or pone1 & bake sl[ly ?ree & a half h\rs4 ,?is is an excell5t di% to use ) lettuce1 etc41 9 ! spr+ or e>ly autumn1 :5 game is out ( season4 ,x is be/ to be made ! day be=e us+4--,mrs4 ,r4 ,r4 ,,veal ,,loaf4 ,two & a half p\nds meat tak5 f fillet or %\ld]1 or :]ev] ! meat is free f fat4 ,take out all ! little :ite1 fibr\s or s9ewy p>ticles1 & *op v f9ely1 almo/ to a pa/e4 ,mix 9 roll$ crack] crumbs ) "o egg to hold x toge!r1 a little butt]1 r$ & black pepp]1 & salt to ta/e4 ,=m into a small loaf2 dr$ge ) ! crack] crumbs1 & put sev]al little pieces ( butt] ov] ! outside4 ,set ?is loaf uncook$1 ) ab\t "o qu>t wat] or "s bro?1 9 a pan2 put x 9 ! ov5 & ba/e con/antly = two h\rs1 & :5 tak5 out to cool1 p\r any rema9+ liquid ov] ! loaf4 ,x ought to cut 9 slices & be q compact--no cav]ns 9 ! inside ( ! loaf4--,mrs4 ,g4 ,p4 ,,veal ,,cake4 ,take "o & a half p\nds veal1 & half a p\nd ( bacon1 /ew toge!r ) v little wat]1 a little salt & pepp]1 ?yme & p>sley4 ,:5 ! veal is t5d]1 cut into small squ>e pieces1 z also ! bacon4 ,boil f\r eggs h>d & slice !m up1 & *op "s raw p>sley f9e4 ,take a m\ld or small b[l1 lay ! slices ( egg 9 a k9d ( patt]n prettily at ! bottom ( x4 ,spr9kle ! p>sley betwe5 ! slices4 ,add veal1 bacon1 & m egg alt]nately1 pepp] & salt to ta/e1 & a little grat$ lemon-peel1 also "s m p>sley1 & s on until ! b[l is ne>ly full4 ,fill up ) ! gravy ! veal 0 boil$ 91 :i* ought to be v ri*4 ,let x /& until q cold1 !n turn out on a flat di%4 ,! slices cut firm] & m solid :5 ! cake is made ! day be=eh&1 :i* x is be/ to d if ! wea!r p]mits4--,mrs4 ,r4 ,p4 ,,sweetbreads4 ,?ree good ?roat sweetbreads w make a di%4 ,blan* !m well & lay 9 cold wat]1 !n take out & dry well4 ,add egg1 bread crumbs1 & h]bs4 ,put on a di% & br[n 9 an ov54 ,eat ) mu%room or tomato sauce4--,mrs4 ,r4 ,sweetbreads4 ,soak1 & put 9 boil+ wat] = t5 m9utes4 ,/ew 9 cold wat] to blan* !m4 ,!y may be cut 9 slices or 9 dice & put 9 fricassee or meats1 or ragots1 or us$ z a sep>ate di%4--,mrs4 ,w4 ,sweetbreads4 ,lay !m 9 salt & wat]1 aft] wa%+2 p>boil until done2 dra91 dry1 & split 9 half4 ,rub ) butt]1 pepp] & salt4 ,dip 9 "o egg beat5 /iff4 ,sift ov] p\nd$ crack]4 ,butt] a bak+-di%1 lay !m 91 & set 9 a hot ov5 to br[n1 or fry until a light br[n4--,mrs4 ,s4 ,t4 ,,calves' ,,feet ,,dress$ ,,z ,,t]rap9s4 ,boil eight feet until ! meat leaves ! bones1 !n remove !m4 ,put !m 9 a pan ) "o-half p9t ( ! ri* gravy 9 :i* !y are boil$1 & add two l>ge spoonfuls butt]4 ,rub ! yolks ( ?ree h>d-boil$ eggs ) a small teaspoonful mu/>d1 a v little cay5ne1 & salt to ! ta/e4 ,:5 well mix$ ) ! egg1 /ir all toge!r into ! feet or gravy4 ,let x simm] t5 m9utes1 & j be=e di%+ add two w9eglasses ( good cook+ w9e & simm] aga9 be=e s]v+4--,mrs4 ,m4 ,e4 ,l4 ,w4 ,,calf',s ,,liv] ,,broil$4 ,cut ! liv] 9 ?9 slices1 wa% x & let x /& 9 salt & wat] half an h\r to draw out ! blood4 ,p>boil 9 fre% salt & wat]1 & broil1 ba/+ frequ5tly 9 butt]4 ,lay on a hot di% ) a lump ( butt]4--,mrs4 ,a4 ,m4 ,d4 ,,to ,,fry ,,calf',s ,,liv]4 ,cut 9 ?9 slices4 ,season ) pepp] & salt1 sweet h]bs1 & p>sley4 ,dr$ge ) fl\r & fry br[n ) l>d4 ,h x ?or\ghly done1 b x mu/ n be h>d2 keep cov]$ :ile fry+4--,mrs4 ,r4 ,,calf',s ,,liv] ,,fri$4 ,a calf's liv]1 z :ite z c be procur$1 fl\r1 "o bun* savory h]bs1 includ+ p>sley1 juice ( a lemon2 pepp] & salt to ta/e1 a little wat]4 ,cut ! liv] into slices ( a good & equal %ape4 ,dip !m 9 fl\r & fry br[n4 ,place on a hot di% & keep be=e ! fire :ile y prep>e ! gravy4 ,m9ce ! h]bs f9e & put into ! fry+-pan ) a little m butt]2 add ! o!r +r$i5ts ) "o teaspoonful fl\r4 ,simm] g5tly until ! h]bs are done1 & p\r ov] ! liv]4--,mrs4 ,a4 ,m4 ,d4 ,,bewit*$ ,,liv]4 #c p\nds calf's liv]1 *opp$ f9e4 p\nd salt pork4 #a cup grat$ bread crumbs4 #b eggs well beat54 #b teaspoonfuls salt4 #b teaspoonfuls black pepp]4 teaspoonful r$ pepp]4 ,mix all well toge!r1 & put into a t9 m\ld2 set x 9 a pot ( cold wat] & let x boil two h\rs4 ,!n set ! m\ld 9 a cool ov5 to dry (f a little2 :5 ?or\ghly cold turn x out4--,mrs4 ,j4 ,h4 ,,simple ,,way ,,( ,,cook+ ,,liv]4 ,wa% calf's liv] & he>t ?or\ghly2 *op !m f9e z possible1 aft] !y h be5 boil$ till v t5d]2 !n add pepp] & salt1 & "o tablespoonful fl\r1 /ra9+ into x a little ( ! wat]4--,mrs4 ,j4 ,p4 ,h4 ,,calf',s ,,bra9s4 ,beat up ! bra9s ) a little lemon-peel cut f9e1 a little nutmeg grat$1 a little mace beat51 ?yme & p>sley4 ,%r$ f9e ! yolk ( an egg1 & dr$ge ) fl\r4 ,fry 9 little flat cakes & lay on top ( ! bak$ head4 ,if = s\p1 mix 9 "o-half ! bra9s ) ! s\p :ile ! s\p is boil+1 & make ! o!r 9 cakes & lay toge!r ) =cemeat balls 9 ! s\p4--,mrs4 ,r4 ,,calf',s ,,head4 ,split ! head1 take out ! bra9s1 boil till x w fall to pieces4 ,cut x up f9e & season ) pepp]1 salt & nutmeg to ! ta/e2 add "o-qu>t] p\nd ( butt]1 w9eglassful w9e1 & ! bra9s1 :i* are n to be boil$ ) ! head4 ,put 9 a di% & bake ) or )\t pa/e4--,mrs4 ,j4 ,d4 ,,bak$ ,,calf',s ,,head4 ,boil until t5d]1 !n cut into pieces & put into a deep di% ) pepp]1 salt1 a few cloves1 mace1 a little ?yme4 ,a spoonful butt] ) fl\r1 well mix$ ?r\gh ! meat1 a lay] ( bread crumbs on top4 ,!n add a w9eglass ( w9e & fill up ! di% ) ! wat] ! head 0 boil$ 91 & bake ?ree-qu>t]s ( an h\r4 ,g>ni% ) =cemeat balls & r+s ( h>d-boil$ eggs1 j be=e s5d+ to ! table4--,miss ,n4 ,,veal ,,daube4 ,aft] ! head ( a calf is sk9n$ & ! feet prep>$ by tak+ (f ! ho(s1 scrap+1 etc41 ?r[ !m into cold wat] = tw5ty-f\r h\rs4 ,put !m 9 a boil] ( cold wat]1 & simm] until ! fle% leaves ! bones & !re is b little wat] left4 ,?r[ 9 salt1 pepp]1 m9c$ onion1 p>sley1 & ?yme2 take ! meat & bones out4 ,beat up two eggs until light1 add two tablespoonfuls cold wat]1 !n ! liquor f ! boil]4 ,/ir all toge!r1 boil up & /ra9 on ! meat f ! head1 :i* mu/ fir/ be cut up or pick$ f9e & *opp$ ) six h>d-boil$ eggs1 & season$ to ! ta/e ) ! juice ( "o lemon & w9eglass ( jelly4 ,?is is set aside 9 a m\ld or b[l & eat5 cold ) g>ni% ( scrap$ hors]adi% & p>sley4 ,! calves' feet make ano!r good di% by dry+ fir/1 !n dipp+ 9 batt] made ( an egg1 "o spoonful ( fl\r1 "o small teacupful milk1 ) a little salt1 & fry+4--,mrs4 ,s4 ,t4 ,,mutton ,,& ,,lamb4 ,:5 ! wea!r w admit ( x1 mutton is bett] = be+ kept a few days be=e cook+4 ,! saddle1 :i* is consid]$ ! f9e/ piece1 consi/s ( ! back or lo9 & upp] "p ( ! h9d legs4 ,9 gett+ ?is nice roa/1 h[ev]1 y spoil ! h9d qu>t]1 z ! saddle takes "s ( ! nice/ p>ts ( ?is & leaves x too dry to cook by itself4 ,! h9d qu>t] & lo9 toge!r make a v nice di%--! latt] be+ fat & juicy4 ,! =e qu>t] is sometimes cut by tak+ (f ! %\ld] & tak+ ! rib-piece1 mak+ a piece call$ ! brisket or brea/1 & _m p]sons e/eem ?is ! *oice/ "p ( ! mutton4 ,! ribs cut next to ! back are us$ = mutton *ops4 ,:5 y h a l>ge supply ( mutton on h&1 x is well to put ! h9d qu>t]s 9 br9e1 z y c ?us corn !m z nicely z beef4 ,z mutton spoils easily1 ?is plan is v advisable4 ,:il/ boil$ mutton is v nice1 lamb is spoil$ by ?is mode ( cook+4 ,if lamb is to be roa/$1 x %\ld be cov]$ ) ! caul1 z ! fat1 dripp+ f ?is1 w pres]ve ! moi/ure ( ! meat4 ,9 c>v+ ! =e qu>t] ( lamb1 fir/ take (f ! %\ld] & !n cut ! ribs 9 /rips4 ,lamb is seldom cut except 9 qu>t]s1 & :5 nicely cook$ !re is no?+ bett]4 ,x %\ld be f\r mon?s old be=e be+ eat54 ,! season = lamb is f ,may to ,augu/1 :il/ t = mutton is f ,augu/ to ,*ri/mas4 ,,to ,,roa/ ,,mutton4 ,! h9d qu>t] is ! nice/ "p ( ! mutton to roa/1 & requires long] to cook ?an lamb4 ,put x 9 a pot ( boil+ wat] & let x simm] "o h\r4 ,lift x into a bak+-pan1 rub ) salt & pepp] 7too mu* salt makes ! meat t\gh74 ,rub ov] x a little l>d & !n dr$ge ) fl\r3 skim (f ! top ( ! wat] & p\r ov] x4 ,set x 9 a hot ov51 ba/+ frequ5tly to prev5t x f be+ h>d & dry2 roa/ till ?or\ghly done4 ,?is is nice to set aside = a cold di%1 g>ni%$ ) hors]adi% & eat5 ) currant jelly4--,mrs4 ,p4 ,w4 ,,roa/ ,,leg ,,( ,,mutton4 ,*oose "y & t5d] mutton4 ,take (f ! %ank--wa% x well2 let x lie fifte5 or tw5ty m9utes 9 salt wat] to take ! blood out4 ,rub ) little salt & pepp] well4 ,lay on a grate1 :i* w g nicely 9 a bak+-pan1 ov] "o p9t boil+ wat]2 break ! bones ( ! %ank 9 ! wat]1 add+ m pepp] & salt4 ,set x 9 a v hot ov51 & ba/e frequ5tly to prev5t x f be+ h>d & dry4 ,:5 x is ( a light br[n1 cov] ) %eets ( butt]$ pap]4 ,place x on a di%2 add m9c$ p>sley to ! gravy1 :i* %\ld be br[n4 ,cov] ! roa/ ) grat$ br[n crack] & g>ni% at int]vals ) *opp$ p>sley2 p\r ! gravy 9 ! di%1 n ov] x4 ,mutton %\ld always be p]fectly done4--,mrs4 ,s4 ,t4 ,,roa/ ,,saddle ,,( ,,mutton4 ,trim ! jo9t c>efully1 roa/ x at a brisk1 cle> fire2 ba/e frequ5tly1 & :5 done dr$ge x pl5tifully ) salt1 & s]ve ) ! gravy well fre$ f fat4 ,,to ,,boil ,a ,,leg ,,( ,,mutton4 ,make a pa/e ( fl\r q pla91 mix$ /iff ) wat]1 roll out z = a meat pudd+2 break & turn 9 ! %ank bone2 !n cov] ! leg ( mutton c>efully ) ! pa/e2 tie up tight 9 a well-fl\r$ clo?4 ,h ready suffici5t boil+ wat]1 place 9 ! jo9t1 all[ t5 m9utes = *eck+ ! boil+1 & tw5ty m9utes = ea* p\nd ( meat4 ,c>efully remove ! pa/e1 :i* c be done by "o cut longitud9ally & "o cut across4 ,/ra9 ! gravy & s]ve z usual4 ,,boil$ ,,leg ,,( ,,mutton4 ,dip a clo? 9 hot wat]1 tie up ! mutton & put 9 boil+ wat]4 ,boil sl[ly = two h\rs1 or long]1 if n kept con/antly boil+4--,mrs4 ,r4 ,,broil$ ,,mutton4 ,aft] a leg ( mutton has be5 wa%$ & wip$ dry1 place 9 a clo? t has be5 dipp$ 9 boil+ wat]4 ,roll x up1 p9 & tie securely2 put 9 a pot ( boil+ wat]4 ,let x simm] sev]al h\rs1 remov+ ! scum t rises :5 x fir/ beg9s to boil4 ,if a small leg ( mutton1 x w require a %ort] "t to cook ?an a l>ge "o4 ,j be=e x is done1 add en\gh salt to season x prop]ly1 half an onion1 & "o heap+ teaspoonful ( black pepp]4 ,:5 ?is has prop]ly season$ ! meat1 take f ! fire1 unwrap & dra94 ,s]ve ) drawn butt]1 add+ cap]s or na/urtium se$1 or if y h nei!r1 use *opp$ s\r pickle in/ead4 ,mutton %\ld always be s]v$ ) cap] sauce1 if possible4--,mrs4 ,s4 ,t4 ,,to ,,cook ,a ,,saddle ,,( ,,mutton4 ,meats are all bett] = be+ kept a day or two be=e cook+1 p>ticul>ly mutton4 ,if ! mutton be t5d]1 d n boil x1 b put x 9 a pan ( wat]1 set x on ! /ove1 & cook sl[ly1 ba/+ con/antly ) ! gravy or wat] 9 ! pan2 ) pepp] & salt to ta/e4 ,j be=e x is done1 put "s scrap$ hors]adi% ov] x1 & g>ni% ! di% ) ! same2 add a little gr\nd mu/>d & grat$ bread or crack]2 p\r ! gravy ov] x1 & grate bread ov]1 & set aside to cool4 ,?is is = cold mutton4 ,all meats are bett] = roa/+ be=e a fire ?an 9 a /ove4--,mrs4 ,p4 ,w4 ,,saddle ,,( ,,mutton4 ,?is %\ld be cov]$ ) pap]1 & c>efully roa/$ or bak$4 ,season ) a little pepp] & salt2 g>ni% ) hors]adi%4 ,,ic$ ,,saddle ,,( ,,mutton4 ,res]ve ! dripp+s f ! meat :5 x is roa/+4 ,aft] ! saddle is nicely cook$1 let x get cold4 ,!n take ! :ite "p ( ! gravy & melt x to ! consi/5cy ( cream4 ,p\r ?is ov] ! saddle until x is cov]$ ) a :ite coat2 if x appe>s r\gh1 w>m an iron spoon & pass ov] x until x is smoo?4 ,place x on a di%1 & dress ! di% all r\nd ) vegetable fl[]s & curl$ p>sley1 us+ ! p>sley to ornam5t ! saddle also4--,mrs4 ,judge ,s4 ,,to ,,corn ,,mutton4 ,mutton be+ less apt to keep ?an o!r meat1 x is well1 :5 y h an ov]-supply1 to corn x exactly z y w\ld corn beef4--,miss ,r4 ,s4 ,,%\ld] ,,( ,,mutton ,,corn$4 ,take a small %\ld] ( mutton1 rub x ) #b ounces salt4 #b ounces sug>4 ounce saltpetre4 ,aft] tw5ty-f\r h\rs1 rub x aga9 ) ! pickle2 next day boil ?is 9 pa/e l ! leg ( mutton4 ,s]ve smo!r$ 9 onion sauce4 ,,mutton ,,*op4 ,get f y\r but*] nicely %ap$ mutton *ops1 n too long4 ,put !m into a pan ) pepp] & salt1 & b>ely en\gh wat] to cov] !m4 ,cov] close & simm] till done2 dra91 wipe dry2 pepp]1 salt & butt] !m2 ) a spoon1 cov] ) an egg beat5 /iff4 ,sift ov] p\nd$ crack]s4 ,put 9 a pan & set 9 an ov5 to br[n4--,mrs4 ,s4 ,t4 ,,mutton ,,*ops ,,dress$ ,,) ,,tomatoes4 ,place 9 a pan tomatoes peel$ & *opp$2 season ) butt]1 pepp]1 sug>1 & salt4 ,take f y\r gridiron "s nicely broil$ mutton *ops2 put into a pan1 cov] close1 & simm] = fifte5 m9utes4 ,lay ! *ops on a hot di%1 put on a little butt]1 pepp] & salt4 ,) a spoon1 cov] ea* *op ) tomatoes4 ,sift ov] p\nd$ crack] & s]ve4--,mrs4 ,s4 ,t4 ,,mutton ,,*op4 ,cut ! /eaks2 pepp] & salt !m4 ,broil !m lightly on bo? sides2 take !m (f ! gridiron1 lay !m on a spid]4 ,slice up "o l>ge onion & /ew until x becomes t5d]2 put a lay] betwe5 ea* *op & /ew until !y become t5d]4 ,take out ! /eaks1 cov] !m closely or tilt ! gravy to ! side ( ! vessel1 till x is br[n2 /ir 9 a lump ( butt]4--,mrs4 ,a4 ,p4 ,mutton ,*op4 ,mu%room catsup is a nice flavor+4 ,put pepp] & salt on ! *ops & lay !m 9 melt$ butt]2 :5 !y h imbib$ suffici5t1 take out & cov] ) grat$ bread crumbs & broil4--,mrs4 ,r4 ,,broil$ ,,mutton ,,*ops4 ,beat ! mutton *ops till t5d]2 !n trim1 mak+ !m ( uni=m size & %ape2 p\r on !m boil+ wat]4 ,let !m rema9 9 x a m9ute1 dry !m & rub ) pepp]1 salt1 & fre% butt]4 ,lay on a gridiron ov] hot coals1 always rememb]+ to cov] !m :ile broil+4 ,turn !m1 & z soon z nicely br[n$ place 9 a hot di%1 pepp] aga91 p\r ov] !m melt$ butt]1 & s]ve4--,mrs4 ,s4 ,t4 ,,mutton ,,/ew4 ,cut slices ( r>e mutton & put on to /ew 9 a little wat]2 :5 ne>ly done put 9-- #a teacup ( sweet pickle v9eg>4 #c l>ge spoonfuls jelly4 ,a little salt4 #a teaspoonful mu/>d4 teacup ( walnut catsup4 ,butt] size ( an egg4 ,/ew sl[ly a %ort "t4--,mrs4 ,f4 ,d4 ,mutton ,/ew4 ,slice cold mutton or lamb1 lay x 9 a bak+ di%2 put 9-- #a teaspoonful black pepp]4 #a teaspoonful r$ pepp]4 #a teaspoonful cel]y-se$1 p\nd$4 ,r m ?an #a teaspoonful ea* ( p\nd$ cloves1 c9namon & mace4 #a teacup ( yell[ pickle v9eg>4 #a glassful w9e4 ,slice up a little yell[ pickl$ cucumb]1 sug> to ta/e1 "o-qu>t] p\nd butt]1 "o roll ( light bread brok5 9 small pieces or cut 9 little slices1 & toa/$ be=e us$4 ,9 prep>+ ?is di% put a lay] ( ! meat & season+s alt]nately4 ,! pepp]s1 cel]y-se$1 cloves1 c9namon1 & mace mu/ all be p\nd$ f9e4--,mrs4 ,c4 ,,grill$ ,,slices ,,( ,,mutton4 ,cut "s r ?ick slices ( und]done cold mutton1 score !m well & rub 9 pl5tifully "s common mu/>d1 salt1 & cay5ne pepp]2 !n broil !m ov] a cle> fire1 & s]ve ) onion sauce4 ,,%eep',s ,,tongues4 ,boil !m till ! sk9 c be tak5 (f2 split !m1 & put !m into a /ew-pan1 ) "s gravy1 p>sley1 mu%rooms1 & "o m9c$ %allot1 & "s butt]1 "s pepp]1 & salt4 ,/ew till t5d]1 & /ra9 ! gravy ov] !m2 or !y may be glaz$ & s]v$ ) ! gravy "u !m4 ,%eep's tongues may also be sk9n$1 l>d$1 brais$1 & glaz$2 & s]v$ ) onion sauce4 ,,to ,,roa/ ,,lamb4 ,! h9d qu>t] is ! nice/ piece = roa/+4 ,drop x 9 a pot ( boil+ wat]2 boil half an h\r1 put x 9 a pan1 dr$ge x ) l>d1 pepp]1 fl\r1 a little salt2 skim ! top ( ! wat] 9 :i* x is boil$1 & p\r ov] x2 z soon z ! gravy accumulates 9 ! pan keep x ba/$ frequ5tly to prev5t x f be+ h>d & dry4 ,lamb %\ld be cook$ done to be good4--,mrs4 ,p4 ,w4 ,,to ,,grill ,a ,,%\ld] ,,( ,,lamb4 ,half boil x1 score & cov] x ) egg1 crumbs1 & p>sley season$ z = cutlets4 ,broil x ov] a v cle>1 sl[ fire1 or put x 9 a ,dut* ov5 to br[n x2 s]ve ) any sauce t is lik$4 ,a brea/ ( lamb is (t5 grill$ 9 ! same way4 ,,lamb',s ,,head ,,to ,,fricassee4 ,p>boil ! head & haslet 7! liv] except$72 cut ! meat 9 slices f ! head2 slice ! he>t1 tongue1 etc41 & fricassee z = *ick54 ,h ! liv] fri$ 9 slices ) ! sweetbreads & slices ( bacon & bun*es ( p>sley4 ,p\r ! fricassee into ! di%1 & g>ni% ) ! fri$ pieces4--,mrs4 ,r4 ,,lamb',s ,,head4 ,boil ! head & liv]1 b s z n to let ! liv] be too mu* done4 ,take up ! head1 split x ?r\gh ! bone1 :i* mu/ rema9 ) ! meat on4 ,cut ! meat across & across ) a knife1 grate "s nutmeg on x & lay x on a di% be=e a good fire2 !n ?r[ ov] x "s grat$ bread crumbs1 "s sweet h]bs1 "s allspice1 a little lemon peel *opp$ f9e1 a v little pepp] & salt4 ,ba/e x ) butt]1 & dr$ge a little fl\r ov] x4 ,j z x is done1 take "o-half ! liv]1 ! lights1 ! meat1 ! tongue2 *op !m small ) six or eight spoonfuls wat] or gravy4 ,fir/ %ake "s fl\r ov] ! meat & /ew x toge!r2 !n put 9 ! gravy or wat]1 a good piece ( butt] roll$ 9 a little fl\r1 pepp] & salt1 & :at runs f ! head 9 ! di%4 ,simm] all toge!r a few m9utes1 & add half a spoonful ( v9eg>2 p\r x on ! head4 ,lay ! head on ! c5tre ( ! m9ce-meat2 h ready ! o!r half ( liv]1 cut 9 pieces & fri$ quickly ) slices ( bacon & lemon2 lay ^! ar\nd ! di% & s]ve4--,mrs4 ,t4 ,,decorations ,,& ,,g>ni%es ,,= ,,cold ,,meats ,,& ,,salads4 ,! day be=e giv+ a d9n] or ev5+ ent]ta9m5t1 ga!r up m$ium & small siz$ pure :ite & yell[ turnips1 c>rots1 r$ & p9k beets1 ! diff]5t color$ radi%es4 ,f ^! ! mo/ beautiful fl[]s c be cut2 camellias1 roses1 dahlias1 tulips1 tub]oses1 etc4 ,no explicit directions c be giv5 except1 fir/1 smoo?ly to p>e ea* vegetable1 tak+ c>e n to keep !m too ne> ! fire1 :i* w cause !m to wilt & lose ! waxy fre%ness :i* makes !m s beautiful4 ,ea* fl[] may be laid on a clu/] ( gre5 leaves or curl$ p>sley1 & ov] ! cold meats1 & ar\nd ! edge ( ! di%4 ,! cutt+ ( ^! fl[]s makes a *>m+ & int]e/+ pa/ime = ! "y memb]s ( ! family1 9 ! ev5+ be=e4--,mrs4 ,c4 ,g4 ,,p\ltry4 ,9 summ]1 kill & dress ! p\ltry ! day be=eh&1 except *ick5 = fry+1 :i* is n good unless kill$ ! same day x is eat54 ,! be/ way to kill a f[l is to tie x by its legs1 hang x up1 & !n cut (f its neck4 ,9 ?is way1 x dies m quickly1 suff]s less1 & ble$s m freely4 ,x is be/ to pick f[ls dry2 ?\gh1 if y are press$ = "t1 y may facilitate ! pick+ ( *ick5s1 z well z ( p>tridges & o!r small birds1 by putt+ !m fir/ into wat]1 hot1 b n boil+4 ,!n take (f ! fea!rs c>efully1 s z n to break ! sk94 ,nev] scald a turkey1 duck or goose1 h[ev]1 be=e pick+4 ,to draw ! crop1 split ! sk9 ( all p\ltry on ! back ( ! neck4 ,pull ! neck upw>d & ! sk9 d[nw>d1 & ! crop c be easily pull$ out4 ,!n cut (f ! neck close to ! body1 leav+ ! sk9 to skew] at ! back ( ! neck aft] ! dress+ has be5 put 94 ,make an incision "u ! rump l5g?wise1 suffici5t to all[ ! entrails to be easily remov$4 ,be c>eful n to break ! gall1 & to pres]ve ! liv] :ole4 ,cut op5 ! gizz>d1 take out ! inn] sk91 & wa% bo? c>efully4 ,wa% ! bird inside sev]al times1 ! la/ "t ) salt & wat]4 ,"s p]sons object to us+ wat] inside or outside1 b ,i consid] x m cleanly to wa% ! bird fir/ & !n wipe x dry ) a clean t[el4 ,x %\ld !n be hung ) ! neck d[nw>ds till ready to cook4 ,! head1 neck1 & feet1 aft] be+ nicely wa%$ & ! bones 9 !m brok51 %\ld be /ew$ 9 ! gravy1 z !y make x mu* ri*]4 ,x is said t ?r[+ *ick5s into cold wat] imm$iately aft] !y h f9i%$ ble$+1 & all[+ !m to rema9 !re t5 or fifte5 m9utes1 w make !m delici\sly t5d]1 :i* c be acc\nt$ = sci5tifically4 ,froz5 f[ls or game %\ld be ?aw$ gradually1 by be+ laid 9 cold wat]4 ,if cook$ )\t be+ ?aw$1 x w require d\ble "t1 & !y w n be t5d] nor high-flavor$4 ,! te/s by :i* y may tell ! age ( a turkey are ^!4 ,an old turkey has r\gh & r$ legs1 & if a gobbl]1 long spurs1 :ile "y turkeys h black legs1 & if gobbl]s1 small spurs4 ,! fatt] !y are & ! broad] _! brea/s1 ! bett]4 ,:5 dress$1 ! sk9 %\ld be a yell[i% :ite1 &1 if t5d]1 y may easily rip x ) a p94 ,if1 :5 y b5d back ! w+s1 ! s9ews give & crack1 ?is is ano!r te/ ( ! turkey be+ "y1 & ! same te/ w apply to o!r f[ls4 ,! bill & feet ( an old goose are r$ & hairy4 ,a "y goose has p5 fea!rs & its fle% is :it] ?an t ( an old "o4 ,if "y1 ! l[] "p ( a h5's legs & feet are s(t & smoo?1 :ile a "y cock has small spurs4 ,:5 dress$1 ! fle% %\ld be :ite & ! fat a pale yell[4 ,turn ! w+ back1 & if ! s9ews snap x is a sign ! *ick5 is "y4 ,a few words on ! subject ( c>v+ may n be out ( place "h4 ,a %>p knife1 ) a ?9 & well temp]$ blade is ess5tial to good c>v+4 ,9 c>v+ a turkey1 cut (f fir/ ! w+ ne>e/ to y1 !n ! leg & second jo9t1 !n slice ! brea/ till a r\nd$1 ivory-%ap$ piece appe>s4 ,ins]t ! knife betwe5 t & ! bone1 & sep>ate !m4 ,?is "p is ! nice/ bit ( ! brea/4 ,next comes ! m]ry-?\ght4 ,aft] ?is1 turn ov] ! bird a little1 & j bel[ ! brea/ y w f9d ! oy/]1 :i* y w sep>ate z y did ! inn] brea/4 ,! side bone lies beside ! rump1 & ! desir$ morsel c be tak5 out )\t sep>at+ ! :ole bone4 ,proce$ ) ! o!r side 9 ! same way4 ,! =k ne$ n be remov$ dur+ ! :ole process4 ,*ick5 & p>tridges are c>v$ 9 ! same way4 ,,roa/ ,,turkey4 ,wa% nicely 9 & out4 ,plunge into boil+ wat] t5 m9utes4 ,h ready a dress+ ( ,bread crumbs4 ,h>d boil$ eggs1 *opp$ f9e4 #a tablespoonful butt]4 ,m9c$ p>sley1 ?yme & cel]y4 ,aft] rubb+ ! cavity well ) salt & pepp] & putt+ 9 a slice ( pork or bacon1 fill ) ! above dress+4 ,d ! same also to ! crop1 s z to make ! turkey look plump4 ,rub ! turkey well ) butt] & spr9kle salt & pepp] ov] x4 ,dr$ge ) fl\r4 ,lay 9 ! pan ) a slice ( pork or bacon & a p9t ( boil+ wat]4 ,lay ! liv] & gizz>d 9 ! pan ) x4 ,put 9 a hot ov51 ba/+ & turn+ frequ5tly till e "p is a beautiful br[n4 ,:5 ! meat is amb] color1 p9 a butt]$ %eet ( writ+ pap] ov] x to keep x f becom+ h>d & dry4 ,cook ?ree or f\r h\rs4 ,season ! gravy ) m9c$ p>sley & cel]y & s]ve ) cranb]ry sauce4--,mrs4 ,s4 ,t4 ,roa/ ,turkey4 ,wa% ! turkey ?or\ghly inside & out1 hav+ remov$ ! insides4 ,make a dress+ ( bread soak$ 9 cold wat]1 dra9$ & ma%$ f9e1 a small piece ( melt$ butt] or salt pork *opp$1 pepp] & salt1 sweet h]bs1 a h>d boil$ egg1 *opp$ f9e4 ,any k9d ( cook$ meat is good1 m9c$ f9e & add$ to ! dress+4 ,! body & crop mu/ be fill$ ) ! dress+ & sew$ up4 ,! giblets ought to be boil$ t5d]1 if !y are to be us$4 ,use ! wat] 9 :i* !y are boil$1 = gravy1 add+ a little ( ! turkey dripp+s1 season+ ) pepp]1 salt1 & sweet h]bs1 & ?ick5+ ) a little fl\r & wat]1 mix$ smoo?ly4 ,place :]e x w boil4 ,:5 ! f[l is put on to roa/1 put a little wat] into ! dripp+-pan4 ,at fir/ x %\ld be roa/$ sl[ly & ba/$ frequ5tly4 ,tie up ! w+s & legs be=e roa/+1 & rub on a little butt] & salt4 ,s]ve ) drawn butt]4--,mrs4 ,w4 ,roa/ ,turkey4 ,put ! gizz>d1 he>t & liv] 9 cold wat] & boil till t5d]4 ,:5 done1 *op f9e & add /ale bread1 grat$1 salt & pepp]1 sweet h]bs1 if lik$1 two eggs well beat54 ,fill ! turkey ) ?is dress+1 sew ! op5+s1 draw+ ! sk9 tightly toge!r4 ,put a little butt] ov] ! turkey & lay x ^u ! grate ( y\r meat-pan4 ,cov] ! bottom ( ! pan well ) boil+ wat]4 ,9 half an h\r1 ba/e ! turkey by p\r+ ov] x ! gravy t has begun to =m 9 ! pan4 ,repeat ?is ba/+ e fifte5 m9utes4 ,9 an ov5 ( av]age temp]ature1 a twelve-p\nd turkey w require at lea/ ?ree h\rs' cook+4--,mrs4 ,a4 ,d4 ,,roa/ ,,turkey1 ,,) ,,truffles4 ,truffles mu/ be peel$1 *opp$ & p\nd$ 9 a mort>2 "o & a half p\nd w d = "o turkey4 ,rasp ! same am\nt ( fat bacon & mix ) ! truffles & /uff ! turkey ) x4 ,?is dress+ is usually plac$ 9 ! turkey two days be=eh&1 to imp>t its flavor to ! f[l4 ,lay ?9 slices ( fat bacon ov] ! brea/ ( ! turkey1 cov] x ) half a %eet ( :ite pap]1 & roa/ two h\rs4 ,*e/nuts dress$ 9 ! same way z truffles are f\nd an excell5t sub/itute4--,mrs4 ,s4 ,g4 ,,boil$ ,,turkey4 ,wa% well ) cold wat]1 !n put on 9 milk-w>m wat]1 ei!r ti$ 9 a co>se clo? dr$g$ ) fl\r or ) a half-p\nd ( rice 9 ! wat]4 ,keep well "u wat]1 & boil sl[ly ?ree h\rs1 add+ salt j be=e x is done4 ,:5 p]fectly done & t5d]1 take out ( ! pot1 spr9kle 9 ! cavity a little pepp] & salt1 & fill ) oy/]s /ew$ j en\gh to plump !m1 & season1 ) butt]1 pepp]1 salt & v9eg>4 ,place 9 a di% & set 9 a /eam] to keep hot4 ,/ra9 ! liquor 9 :i* ! oy/]s 7 scald$1 add drawn butt]1 *opp$ cel]y1 p>sley & ?yme2 p\r ov] ! turkey1 & s]ve4 ,if n conv5i5t to use oy/]s1 use egg & butt] sauce4 ,g>ni% ) slic$ lemons4--,mrs4 ,s4 ,t4 ,boil$ ,turkey4 ,prep>e ! turkey z = roa/+4 ,tie x 9 a clo? or boil rice 9 ! pot ) x1 if y wi% x to look :ite4 ,x is improv$ by boil+ a p\nd or two ( salt pork ) x4 ,if s\p is made ( ! liquor1 let x /& till next day & skim ! fat4 ,season aft] heat+4--,mrs4 ,w4 ,,to ,,/eam ,a ,,turkey4 ,rub butt]1 pepp] & salt inside ! turkey aft] x has be5 well wa%$1 fill ) oy/]s1 sew up1 lay 9 a di% & set 9 a /eam] plac$ ov] boil+ wat]4 ,cov] closely & /eam f two h\rs to two & a half4 ,take up1 /ra9 ! gravy :i* w be f\nd 9 ! di%4 ,h an oy/] sauce ready1 prep>$ l /ew$ oy/]s1 & p\r into x ?is gravy ?ick5$ ) a little butt] & fl\r4 ,let x come to a boil & :it5 ) a little boil$ cream4 ,p\r ?is ov] ! /eam$ turkey & s5d to ! table hot4 ,g>ni% ) slic$ lemons4--,mrs4 ,s4 ,t4 ,,turkey ,,ha%4 ,cut up ! meat v f9e4 ,/ew ! bones 9 a little wat]1 !n /ir into ?is wat] ! meat1 add+ a l>ge tablespoonful butt]1 a cup ( cream1 salt & pepp]1 a little *opp$ p>sley1 ?yme or cel]y 7or else a v few cel]y-se$s74 ,/ew all toge!r4--,mrs4 ,r4 ,,devill$ ,,turkey4 ,place ! legs & w+s 7jo9t$7 on a gridiron4 ,broil sl[ly4 ,h ready a sauce made (-- #a tablespoonful pepp] v9eg>4 #a tablespoonful made mu/>d4 #a tablespoonful cel]y sauce4 #a tablespoonful acid fruit jelly4 ,a little salt & pepp]4 ,lay ! broil$ turkey on a hot di%4 ,p\r ! dress+ & sift p\nd$ crack] ov] x4--,mrs4 ,s4 ,t4 ,,potato ,,/uff+ ,,= ,,turkeys ,,& ,,o!r ,,f[ls4 ,ma% smoo?ly six good-siz$ boil$ ,iri% potatoes4 ,*op a small onion v f9e & fry a light br[n1 9 a fry+-pan1 ) a dess]tspoonful l>d4 ,!n add ! potatoes ) salt & pepp]1 & a lump ( butt] z l>ge z a walnut4 ,to ?is add "o well beat5 egg1 /irr+ till p]fectly dry4 ,if = geese or ducks1 add a little sift$ sage & a small quantity ( r$ pepp]4--,mrs4 ,mc,g4 ,,bon$ ,,turkey4 ,! turkey mu/ be full gr[n1 mod]ately fat1 & pick$ dry4 ,d n remove ! entrails4 ,cut (f ! neck ab\t "o in* f ! body4 ,take (f ! w+s above ! second jo9t & cut (f ! legs z usual4 ,) a %>p po9t$ knife1 split ! sk9 f ! end ( ! neck to ! rump4 ,run ! knife betwe5 ! bones & fle% on "o side1 till y come to :]e ! w+ & leg jo9 ! body4 ,twi/ ! w+ & raise x1 crack+ ! jo9t4 ,sep>ate x f ! body4 ,!n proce$ ) ! leg 9 ! same way1 on ! same side4 ,run ! knife betwe5 ! bones & fle% till y rea* ! brea/ bone4 ,repeat ?is on ! o!r side4 ,take out ! craw4 ,c>efully run a %>p knife "u ! rump1 deta*+ x f ! bone )\t cutt+ ! sk91 z x mu/ come (f ) ! fle%4 ,hold ! turkey by ! neck & pull ! sk9 c>efully d[n1 until ! upp] "p ( ! brea/ bone is uncov]$4 ,cut ! fle% f ! bone on bo? sides1 till ! end ( ! bone is ne>ly rea*$4 ,! turkey mu/ n[ be laid on ! back & held by ! neck1 ! front ( ! turkey be+ t[>d y4 ,take hold ( ! sk9 ( ! neck ) ! left h&1 pull+ d[nw>ds ) a knife 9 ! "r h&1 sep>ate ! sk9 f ! end ( ! bone4 ,! :ole ( ! turkey is n[ deta*$ f ! c>cass4 ,lay x on a table ) ! sk9 d[n4 ,pull ! bones f ! w+s & legs1 fir/ runn+ ! knife ar\nd s z to leave ! fle%4 ,pull out all ! t5dons ( ! legs4 ,pu% !m & ! w+s inside4 ,cut (f ! r+ "u ! rump4 ,all ?is mu/ be done sl[ly & c>efully4 ,h ready a half-doz5 slices ( salt pork1 & a salad made ( %oat1 veal or lamb1 *opp$ & season$1 z turkey salad1 ) cel]y1 etc4 ,mix ) ?is salad ?ree or f\r l>ge ,iri% potatoes1 boil$ & ma%$1 ) a spoonful ( butt]4 ,n[ lay ! turkey on ! table1 inside up & ! neck f y2 pepp] & salt x2 lay ?ree or f\r slices ( pork on x1 !n a lay] ( ! salad2 pork aga9 & salad alt]nately until fill$2 draw ! two sides toge!r & sew x up1 giv+ x z ne> z possible its prop] %ape4 ,sew x up c>efully 9 a clo?1 place 9 a kettle ( ! prop] %ape1 cov] ) boil+ wat]1 add+ ! brok5 bones1 ?ree p\nds fre% lean beef1 p>sley1 ?yme1 onions & two doz5 :ole black pepp]corns1 ) salt to ! ta/e4 ,simm] ?ree h\rs1 !n take x f ! wat] & remove ! t[el4 ,c>efully remove all discolorations & settl+s ( ! wat] f ! turkey4 ,scald a clean clo?1 wrap x up aga92 place x on its back1 put a di% ov] x ) a weight on x & set x 9 a cool place till next day4 ,unwrap & remove ! tw9e ) :i* x 0 sew$4 ,glaze x ) a little meat jelly2 j be=e ! jelly congeals sift ov] a little crack] br[n$ & p\nd$2 decorate ) meat jelly & s]ve4 ,directions = prep>+ meat jelly foll[4--,mrs4 ,s4 ,t4 ,,meat ,,jelly ,,= ,,bon$ ,,turkey4 ,z soon z ! wat] 9 :i* ! turkey 0 boil$ is cold1 take (f all ! fat & /ra9 x1 put x 9 a porcela9-l9$ kettle2 two ounces gelat9e1 ?ree eggs1 ) %ells1 a w9e-glass ( %]ry1 port or madeira w9e2 /ir well4 ,add "o qu>t ( ! /ra9$ liquor2 beat rapidly ) an egg-beat]1 put x on ! fire & /ir until x boils4 ,simm] t5 or fifte5 m9utes4 ,spr9kle 9 a p9* ( turm]ic & /ra9 j z any o!r jelly4 ,:5 congeal$ break x up & place ar\nd ! turkey4 ,cut "s 9 ?ick slices & 9 fanciful %apes ) pa/e cutt]s4 ,place "s ( ^! loz5ges ov] ! turkey & bord] ! edges ( ! di% ) !m4--,mrs4 ,s4 ,t4 ,,*ick5s4 ,^!1 :e!r = boil+ or roa/+1 %\ld h a dress+ prep>$ z = turkeys4 ,six spoonfuls ( rice boil$ ) ! *ick5s w cause !m to look :ite4 ,if ! wat] is cold :5 !y are put 91 !y w be less liable to break4 ,!y are improv$ by boil+ a little salt pork ) !m4 ,if n ?us boil$1 !y w ne$ salt4 ,= broil+1 *ick5s %\ld be split1 ! inn>ds tak5 out1 & ! *ick5s !n wa%$4 ,broil v sl[ly till done1 plac+ ! bony side d[n2 !n turn x & br[n ! o!r side4 ,=ty m9utes is ! m$ium "t = broil+ a *ick54 ,= roa/ *ick51 boil ! gizz>d & liv] by !mselves1 & use ! wat] = gravy4--,mrs4 ,col4 ,w4 ,,roa/ ,,*ick54 ,*ick5 %\ld nev] be cook$ ! same day x is kill$4 ,wa% well ) cold wat]1 !n p\r boil+ wat] ov] x & into ! cavity4 ,rub ! latt] ) salt & pepp]1 & fill ) a dress+ made ( bread soak$ 9 wat] & squeez$ out1 a tablespoonful butt]1 a little salt1 pepp] & p>sley4 ,rub ! *ick5 well ) butt]4 ,spr9kle pepp] & salt ov] x & dr$ge ) fl\r4 ,lay x into a pan ) a slice ( pork or bacon & a p9t ( wat]4 ,let x simm] sl[ly two h\rs1 ba/+ & dr$g+ frequ5tly4 ,turn ! *ick5 s ea* "p may be equally br[n$4 ,add *opp$ ?yme & p>sley to ! gravy4 ,"s p]sons ?9k gr\nd g+] a m delicate flavor+ = ! dress+ ?an pepp]4--,mrs4 ,s4 ,t4 ,,to ,,boil ,,*ick54 ,nev] boil ! same day ! *ick5 is kill$4 ,soak !m ov]night 9 weak salt & wat]4 ,place 9 a kettle ( wat]1 ) a h&ful ( rice & a little milk to make ! *ick5 :ite4 ,simm] sl[ly two or ?ree h\rs1 remov+ ! scum t rises :5 ! *ick5 fir/ beg9s to boil4 ,keep "u ! wat]1 ) an inv]t$ deep plate4 ,j be=e tak+ (f ! fire1 add salt to ! ta/e4 ,lay on a hot di% ne> ! fire4 ,skim (f ! fat f ! top ( ! liquor1 /ra9 x & add *opp$ cel]y1 p>sley & ?yme1 drawn butt]1 a little pepp] & salt1 or1 if pref]r$1 six h>d-boil$ eggs *opp$ f9e4--,mrs4 ,s4 ,t4 ,,to ,,/eam ,,*ick54 ,soak two h\rs1 9 salt & wat]1 a fat "y pullet4 ,dra9 & dry4 ,rub 9 ! cavity a little salt & pepp] & a l>ge lump ( butt]4 ,fill ) l>ge1 plump oy/]s1 season$ ) pepp] & salt1 & sew up4 ,lay ! *ick5 on a di% or pan1 & set x inside a /eam]1 :i* close & keep ov] boil+ wat] f\r h\rs4 ,:5 ?or\ghly done1 lay on a di% & p\r ov] x drawn butt] or cel]y sauce4 ,g>ni% ) curl$ p>sley1 & s]ve4--,mrs4 ,s4 ,t4 ,,smo!r$ ,,*ick54 ,kill ! day be=e x is smo!r$4 ,split op5 ! back1 z if to broil4 ,:5 ready to cook1 wipe dry ) a clean t[el1 rub well ) butt] & spr9kle ) pepp] & salt4 ,put 9 a pan ) a slice ( bacon or pork & a p9t ( wat]4 ,simm] an h\r or m1 ba/+ frequ5tly4 ,:5 ?or\ghly done1 place on a hot di%4 ,/ir into ! gravy rema9+ on ! fire a beat5 egg1 mix+ x c>efully4 ,p\r ?is into ! di%1 b n on ! *ick54 ,sift ov] x crack]1 fir/ br[n$ & !n p\nd$4 ,g>ni% ) p>sley1 & s]ve4--,mrs4 ,s4 ,t4 ,,/ew$ ,,*ick54 ,cut up ! *ick5 z if to fry1 add+ ! prep>$ head & feet4 ,soak 9 weak salt & wat]4 ,if = d9n]1 d ?is imm$iately aft] breakfa/4 ,an h\r & a half be=e d9n]1 put 9 a saucepan1 cov]+ well ) wat]4 ,let x simm] sl[ly = "o h\r4 ,take x out ) a =k & lay 9 a b[l4 ,add a teacup milk & half a teaspoonful black pepp] to ! liquor4 ,let x boil up & /ra9 on ! *ick54 ,r9se ! saucepan & return all to ! fire4 ,beat "o egg ) a tablespoonful ( fl\r & "o ( milk until q smoo?4 ,m9ce "s p>sley1 ?yme1 & a v little onion1 & /ir all into ! saucepan4 ,!n put 9 a tablespoonful ( butt]4 ,/ir ar\nd & p\r into a di% 9 :i* small pieces ( toa/ h be5 neatly arrang$4 ,g>ni% ) curl$ p>sley4--,mrs4 ,s4 ,t4 ,/ew$ ,*ick54 ,cut up & lay 9 salt & wat]4 ,put !m 9 wat] en\gh to cov] !m1 ) "s slices ( middl+4 ,let !m boil till ne>ly done4 ,!n put 9 ! dumpl+s1 made l biscuit b roll$ ?91 & let !m boil till done4 ,roll a piece ( butt] 9 fl\r1 ) pepp]1 salt1 *opp$ p>sley & cel]y1 or a little cel]y-se$4 ,:5 ! gravy is ?ick en\gh1 p\r 9 a teacup ( cream or milk1 & let x boil up once4 ,take (f ! fire & s]ve hot4--,mrs4 ,col4 ,w4 ,,fri$ ,,*ick54 ,?is di% is be/ :5 ! *ick5 is kill$ ! same day x is fri$4 ,cut (f ! w+s & legs1 cut ! brea/ 9 two1 & also ! back4 ,wa% well & ?r[ 9 weak salt & wat]1 to extract ! blood4 ,let x rema9 = half an h\r or m4 ,take f ! wat]1 dra9 & dry ) a clean t[el1 half an h\r be=e d9n]4 ,lay on a di%1 spr9kle a little salt ov] x1 & sift fl\r ?ickly fir/ on "o side & !n on ! o!r1 lett+ x rema9 long en\gh = ! fl\r to /ick well4 ,h ready on ! fry+-pan "s hot l>d1 9 :i* lay ea* piece c>efully1 n =gett+ ! liv] & gizz>d4 ,cov] closely & fry till a f9e amb] color4 ,!n turn ov] ea* piece & cov] well aga91 tak+ c>e to h ! *ick5 well done1 yet n scor*$4 ,take ! *ick5 up & lay 9 a hot di% ne> ! fire4 ,p\r into ! gravy a teacup ( milk1 a teaspoonful ( butt]1 a saltspoon ( salt1 & "o ( pepp]4 ,let x boil up & p\r into ! di%1 b n ov] ! *ick54 ,put curl$ p>sley r\nd ! edge ( ! di% & s]ve4--,mrs4 ,s4 ,t4 ,fri$ ,*ick54 ,kill ! *ick5 ! night be=e1 if y c1 & lay on ice1 or else kill e>ly 9 ! morn+4 ,:5 ready1 wipe dry1 fl\r x1 add pepp] & salt1 & fry 9 a little l>d4 ,:5 ne>ly done1 p\r (f ! l>d1 add "o-half teacup wat]1 l>ge spoonful butt]1 & "s *opp$ p>sley4 ,br[n nicely & s]ve4 ,meal mu% fri$ is nice ) ! *ick54--,mrs4 ,col4 ,w4 ,,to ,,dress ,,*ick5s ,,) ,,tomatoes4 ,fry till a light br[n4 ,!n add "s tomatoes1 cut 9 small pieces1 ) ! juice4 ,/ra9 ! tomatoes f ! se$1 season !m ) salt1 pepp]1 a little sug>1 & let !m /ew4--,mrs4 ,j4 ,b4 ,d4 ,,to ,,fricassee ,,*ick54 ,wa% & jo9t ! *ick52 place ! pieces 9 a /ew-pan ) ! sk9 side d[n4 ,spr9kle salt & pepp] on ea* piece4 ,add ?ree or f\r slices ( pork1 /ew till t5d]1 take !m out & ?ick5 ! liquor ) fl\r1 & add a piece ( butt] ! size ( a h5's egg4 ,replace ! *ick5 9 ! pan & let x /ew five m9utes long]4 ,:5 x is tak5 up1 soak 9 ! gravy "s pieces ( toa/1 put !m on plates & lay ! *ick5 on ! toa/1 p\r+ ! gravy ov] x4 ,to br[n ! *ick51 /ew till t5d]1 )\t ! pork2 br[n ! pork1 take t up1 !n put 9 ! *ick5 & fry a light br[n4--,mrs4 ,col4 ,w4 ,,to ,,broil ,,*ick54 ,kill ! *ick5 ! day be=e us+1 split op5 9 ! back1 nicely clean1 &1 if ! wea!r is w>m1 slightly spr9kle ) salt4 ,if = breakfa/1 half an h\r be=e press betwe5 ! folds ( a clean t[el till dry1 grease well ) fre% butt]1 spr9kle ) pepp] & salt & lay on a gridiron1 ov] hot coals1 ) ! inside ( ! *ick5 d[n4 ,let x cook pr9cipally f ?is side1 b turn (t5 till ! outside ( ! *ick5 is ( a bright1 yell[ br[n4 ,:5 ?or\ghly done1 p\r ov] x melt$ butt]1 spr9kle pepp]1 & sift p\nd$ or grat$ crack]4--,mrs4 ,s4 ,t4 ,,*ick5 ,,pie4 ,cut up ! *ick5 & place 9 a deep ov5 ) "o l>ge spoonful ( l>d4 ,let x br[n a little & add "o onion1 p>sley1 ?yme1 sage & black pepp]1 to suit ! ta/e4 ,p\r on x a cupful boil+ wat]1 /ir well & let x simm] till well cook$4 ,j be=e tak+ f ! fire1 rub toge!r3 #a cup cream4 #a spoonful butt]4 ,yolks ( #b h>d-boil$ eggs4 #a grat$ nutmeg & o!r spices to ! ta/e4 ,/ir well & p\r 9 a pan l9$ ) a pa/e4--,mrs4 ,a4 ,c4 ,*ick5 ,pie4 ,make into a pa/e "o qu>t ( fl\r ) ! weight ( f\r eggs 9 butt] & a l>ge spoonful ( l>d4 ,put ! pa/e 9 a deep di%1 l9+ ! bottom & side ) *ick5 int]sp]s$ ) lay]s ( v ?9 bacon4 ,add "s l>ge crumbs1 "s pepp]1 & a qu>t]-p\nd butt]4 ,fill ! di% ) cold wat]1 & yolks ( f\r or six h>d-boil$ eggs1 !n dr$ge ) fl\r & put on ! top cru/4 ,let x bake gradually4 ,x w take two h\rs to bake4--,mrs4 ,col4 ,w4 ,,*ick5 ,,pudd+4 ,cut up ! *ick5 & /ew x a little1 aft] :i* lay ! pieces 9 a butt]$ di% ) a few bits ( butt]1 a little pepp] & salt1 & a little ( ! wat] 9 :i* ! *ick5 0 /ew$4 ,make a batt] ( "o qu>t milk1 five eggs1 a little salt4 ,p\r ?is batt] ov] ! *ick51 & bake half an h\r4--,mrs4 ,a4 ,b4 ,*ick5 ,pudd+4 #aj eggs beat5 v light4 #a qu>t ri* milk4 p\nd melt$ butt]4 ,pepp] & salt to ! ta/e4 ,/ir 9 en\gh fl\r to make a ?91 good batt]4 ,put f\r "y *ick5s1 nicely prep>$ & jo9t$1 9 a saucepan1 ) "s salt & wat] & a bundle ( ?yme or p>sley4 ,boil till nicely done1 !n take up ! *ick5s & put 9 ! batt]4 ,put all 9 a deep di% & bake4 ,s]ve ) gravy 9 a boat4--,mrs4 ,dr4 ,c4 ,,*ick5 ,,pudd+ ,,) ,,potatoes4 ,cut up a "y *ick5 z if to fry1 & p>boil x4 ,boil & ma% ,iri% potatoes4 ,beat up ?ree or f\r eggs1 add to ! potatoes1 & ?9 ) milk4 ,season ) butt]1 pepp] & salt1 /ir 9 ! *ick51 & bake x4 ,boil$ rice is a good sub/itute = potatoes4--,mrs4 ,e4 ,w4 ,n4 ,b4--,mo/ ( ! recipes giv5 = turkey apply to pea-f[l1 & mo/ ( ^? giv5 = *ick5 may be us$ = gu9ea f[l4--,mrs4 ,s4 ,t4 ,,to ,,roa/ ,,goose4 ,a goose mu/ nev] be eat5 ! same day x is kill$4 ,if ! wea!r is cold1 x %\ld be kept a week be=e us+4 ,be=e cook+ let x lie sev]al h\rs 9 weak salt & wat]1 to remove ! /rong ta/e4 ,!n plunge x 9 boil+ wat]1 = five m9utes1 if old4 ,fill ! goose ) a dress+ made (3 ,mealy ,iri% potatoes1 boil$ & ma%$ f9e4 ,a small lump ( butt]4 ,a little salt or fre% pork *opp$ f9e4 ,a little m9c$ onion4 ,p>sley1 ?yme1 & a p9* ( *opp$ or p[d]$ sage4 ,grease ) sweet l>d or butt]4 ,lay 9 a pan ) ! giblets1 neck1 etc4 ,p\r 9 two teacups ( boil+ wat]1 set 9 a hot ov51 & ba/e frequ5tly4 ,turn s t e "p may be equally br[n$4 ,s]ve ) gravy or onion sauce4 ,! above recipe w answ] equally z well = duck4--,mrs4 ,s4 ,t4 ,,devill$ ,,goose4 ,plunge ! goose into a pot ( boil+ wat] & let x rema9 half an h\r4 ,fill ) a /uff+ made (3 ,ma%$ ,iri% potatoes1 a heap+ tablespoonful butt]1 m9c$ onions1 sage1 p>sley & ?yme1 half a teaspoonful black pepp]4 ,place x 9 a pan ) a slice ( fat pork & a p9t ( bro? or liquor 9 :i* any k9d ( meat has be5 boil$4 ,mix two tablespoonfuls pepp] v9eg>1 cel]y v9eg>1 made mu/>d1 & "o ( acid fruit jelly4 ,butt] ! brea/ ( ! goose & p\r ?is mixture ov] x1 add+ salt & pepp] to ! ta/e4 ,place 9 a hot ov51 dr$ge ) fl\r & ba/e frequ5tly till done2 :5 s]ve ) its own gravy4 ,?is receipt w answ] equally z well = wild goose4--,mrs4 ,s4 ,t4 ,,to ,,prep>e ,,"y ,,ducks4 ,kill & hang to dra94 ,plunge1 "o at a "t1 9 boil+ wat]1 !n imm$iately 9 cold wat]1 :i* makes !m easi] to pick4 ,kill "s days be=e us+1 or if oblig$ to use !m ! same day z kill$1 !y are bett] roa/$4--,mrs4 ,r4 ,,to ,,/ew ,,ducks4 ,truss ! ducks & /uff !m ) bread1 butt]1 & onion4 ,fl\r !m & br[n !m 9 l>d4 ,h prep>$ slips ( bacon1 giblets1 onion1 wat]1 pepp]1 salt1 & a little clove or mace1 if y l4 ,put 9 ! ducks & let !m /ew g5tly b con/antly = two h\rs4 ,!n add ! juice ( gre5 grapes or ( a lemon1 or else a little lemon pickle4 ,fl\r ! ducks ea* "t y turn !m1 & ?ick5 ) butt] roll$ 9 fl\r4--,mrs4 ,col4 ,w4 ,,salads4 ,9 mak+ salads1 be c>eful to add ! v9eg> la/4 ,:]e oil _c be obta9$1 fre% butt]1 drawn or melt$1 is an excell5t sub/itute & is inde$ pref]r$ to oil by "s p]sons1 epicureans to ! contr>y not)/&+4 ,always use good cid] v9eg> 9 mak+ salads1 z *emical v9eg> is sometimes v un:olesome4 ,mu* dep5ds on ! rotation 9 :i* y mix ! +r$i5ts = a salad1 s ,i w\ld call p>ticul> att5tion to ! directions giv5 on ?is po9t on ! subsequ5t pages4 ,,oy/] ,,salad4 gallon fre% oy/]s4 ,! yolks ( f\r h>d-boil$ eggs4 #a raw egg1 well :ipp$4 #b l>ge spoonfuls salad oil or melt$ butt]4 #b teaspoonfuls salt4 #b teaspoonfuls black pepp]4 #b teaspoonfuls made mu/>d4 #a teacup good v9eg>4 #b good siz$ pickl$ cucumb]s1 cut up f9e4 ,ne>ly z mu* cel]y z oy/]s1 cut up into small dice4 ,dra9 ! liquor f ! oy/]s & ?r[ !m into "s hot v9eg> on ! fire2 let !m rema9 until !y are plump1 n cook$4 ,!n put !m at once into cle> cold wat]2 ?is gives !m a nice plump look & !y w n !n %r9k & look small4 ,dra9 ! wat] f !m & set !m away 9 a cool place1 & prep>e y\r dress+4 ,ma% ! yolks z f9e z y c & rub into x ! salt1 pepp]1 & mu/>d1 !n rub ! oil 91 a few drops at a "t4 ,:5 x is all smoo?1 add ! beat5 egg1 & !n ! v9eg>1 a spoonful at a "t4 ,set aside4 ,mix oy/]s1 cel]y1 & pickle1 toss+ up well ) a silv] =k4 ,spr9kle 9 salt to y\r ta/e4 ,!n p\r dress+ ov] all4--,mrs4 ,e4 ,p4 ,g4 ,,salmon ,,& ,,lob/] ,,salad4 ,if ! salmon salad is made ( ! fi% pres]v$ 9 cans1 dra9 x f ! oil & m9ce ! meat f9e4 ,cut up "o ?ird z mu* lettuce or cel]y4 ,= "o box ( salmon1 boil f\r eggs h>d2 lay !m 9 cold wat] a few m9utes1 %ell & sep>ate ! :ites f ! yolks2 lay ! :ites aside4 ,ma% ! yolks smoo? ) two tablespoonfuls sweet olive oil or "o teacup sweet ri* milk or cream4 ,! oil makes ! smoo!/ & be/ pa/e4 ,dissolve 9 "o teacup v9eg>1 #a tablespoonful sug>4 #a teaspoonful salt4 #b or m teaspoonfuls f9e mu/>d4 ,pepp] to ! ta/e4 ,mix ?is ) ! pa/e & toss lightly ov] ! meat ) a silv] =k4 ,ornam5t ! di% 9 :i* x is s]v$ ) ! gre5 leaves ( ! cel]y1 or ) curl$ p>sley & ! :ites ( eggs cut 9 r+s4 ,lob/] salad is prep>$ 9 ! same way4 ,take ! nice/ p>ts ( ! lob/]4--,mrs4 ,c4 ,c4 ,,lob/] ,,salad4 ,*op up "o c ( lob/]s2 cut 9 small pieces z mu* cel]y4 ,!n cream ) "o teacup butt]1 "o tablespoonful mu/>d1 "o tablespoonful sug>1 "o teaspoonful salt1 & yolks ( f\r h>d-boil$ eggs1 rubb$ smoo?2 /ir 9 five tablespoonfuls pepp] v9eg> 7simply pepp] /eep$ 9 v9eg> & sweet5$ ) a little sug>71 & p\r ! mixture ov] ! lob/] & cel]y4--,mrs4 ,s4 ,t4 ,,fi% ,,salad4 ,boil f\r fl\nd]s1 or any m$ium siz$ fi%2 :5 done1 take (f ! sk9 & pick out ! bones1 !n %r$ v f9e4 ,add pepp] & salt1 "o tablespoonful mix$ mu/>d1 a half cup v9eg>1 & half a p\nd butt]1 & mix all well ) ! fi%4 ,put into %all[ pans1 set 9 ! ov5 & bake t5 m9utes4 ,:5 cold put ov] x a little ,worce/]%ire sauce1 & %]ry w9e4--,miss ,f4 ,n4 ,,t]rap9 ,,salad4 ,boil !m until ! %ells w come (f easily & ! nails pull out2 !n cut into small pieces & c>efully remove ! s&-bag & gall4 ,to ?ree good siz$ t]rap9s1 take six h>d-boil$ eggs2 remove ! yolks & rub into a p[d] ) half a p\nd sweet butt]4 ,:5 creamy & light1 add "o teaspoonful fl\r4 ,put ?is ) ! meat into a saucepan2 season ) cay5ne pepp] & salt1 & let x boil = "o or two m9utes4 ,j be=e tak+ f ! fire1 add w9e to ta/e1 & if desir$1 a little mace4 ,be c>eful to remove ! sk9 f ! legs4--,mrs4 ,a4 ,m4 ,d4 ,,turkey ,,salad4 ,m9ce ! turkey v f9e4 ,h ready ! foll[+ mixture1 = a l>ge company4 ,twelve or f\rte5 eggs boil$ h>d2 ma% ! yolks smoo? ) "o spoonful wat]2 add to x pepp]1 salt1 & mu/>d to ! ta/e4 ,two teaspoonfuls cel]y-se$1 "o teacup ( fre% melt$ butt] or f9e olive oil1 & p\r 9 /rong v9eg> to ! ta/e4 ,mix ! turkey & cel]y1 & p\r ov] ! mixture j be=e eat+4--,mrs4 ,f4 ,c4 ,w4 ,turkey ,salad4 ,remove ! sk9 & fat f a turkey2 m9ce ! meat f9e4 ,m9ce #b or #c slices lean ham4 #b or #c bun*es cel]y4 #c or #d apples4 #c or #d cucumb] pickles2 mix well toge!r4 ,prep>e a dress+ ( ! yolks ( f\r eggs1 rubb$ 9 a little ?ick cream4 #d tablespoonfuls butt]4 #b teaspoonfuls black pepp]4 #b teaspoonfuls salt4 #b teaspoonfuls ( mu/>d4 ,v9eg> to ! ta/e4 --,mrs4 ,dr4 ,s4 ,turkey ,salad4 ,boil two turkeys till well done1 pick out all ! bones1 sk9 & fat1 & cut up ! balance 9 small pieces4 ,boil "o doz5 eggs h>d1 let !m cool1 !n sep>ate ! yolks & :ites1 ma% ! yolks f9e1 *op ! :ites v f9e & set !m to "o side4 ,h a l>ge flat di%1 9 :i* put f\r l>ge spoonfuls mix$ mu/>d2 p\r 9 a little oil1 & ) a =k rub x 9 till smoo?1 !n a little v9eg>1 9 :i* has be5 melt$ two full tablespoonfuls ( salt1 !n oil1 & alt]nately put 9 oil & v9eg>1 ea* "t rubb+ x 9 till well mix$4 ,:5 y h mix$ a :ole bottle ( oil & "o p9t v9eg> till x is z smoo? z butt]1 add "o heap+ teaspoonful cay5ne pepp]1 ?ree teaspoonfuls cel]y-se$ rubb$ f9e 9 a mort>1 & "o l>ge mango cut f9e1 put 9 /uff+ & all4 ,h ready z mu* cel]y z y h f[l1 cut f9e1 mix meat & cel]y c>efully toge!r1 & p\r ! dress+ ov] all4--,mrs4 ,e4 ,i4 ,,*ick5 ,,salad4 ,"o l>ge *ick5 boil$2 :5 cold remove ! sk9 & *op into a di%1 ov] :i* ?r[ a t[el slightly dipp$ 9 cold wat] to keep ! meat moi/4 ,:5 ! cel]y is cut1 put betwe5 clean clo?s to dry4 ,take "o tablespoonful be/ mu/>d1 ! yolk ( "o raw egg1 :i* drop into a di% l>ge en\gh to hold all ! dress+2 beat well = t5 m9utes & sl[ly add to ! mu/>d "o tablespoonful v9eg>4 ,:5 well mix$ add ?ree-eigh?s bottle ( oil1 a drop at a "t1 always /irr+ ! same way4 ,rub ! yolks ( six h>d-boil$ eggs v smoo? & /ir 9 half a teacup ( v9eg>4 ,p\r ?is mixture to ! mu/>d1 oil1 etc41 /irr+ toge!r z lightly z possible4 ,add to ! *ick5 "o p9t *opp$ cel]y1 a little yell[ pickle1 & half a loaf ( /ale bread crumbs1 & ! oil tak5 f ! wat] 9 :i* ! *ick5 has boil$4 ,salt & pepp] to ta/e4 ,p\r on ! dress+ j be=e s]v+4 ,if ! salad is kept too cool ! dress+ w curdle4--,mrs4 ,e4 ,*ick5 ,salad4 ,! meat ( #b boil$ f[ls *opp$ v f9e4 #b or #c heads ( cabbage cut f9e4 #a cup olive oil4 p9t v9eg>4 ,yolks ( #i h>d-boil$ eggs4 #a gill made mu/>d4 #a small teaspoonful black pepp]4 #a small teaspoonful salt4 ,mix smoo?ly ) ! oil & !n add ! v9eg>4--,miss ,n4 ,*ick5 ,salad = ,?irty-five ,p4 ,yolks ( #d eggs beat5 lightly4 box ( mix$ mu/>d1 & salt to ! ta/e4 ,add sl[ly1 beat+ all ! "t1 "o l>ge siz$ bottle ( be/ salad oil4 ,la/ly1 add two-?irds teacup ( v9eg>4--,mrs4 ,c4 ,c4 ,mc,p4 ,*ick5 ,salad4 #a head cabbage4 #b heads cel]y4 #b *ick5s f9ely m9c$4 #aj eggs4 #c small cucumb] pickles4 #a tablespoonful mu/>d4 ,a little cay5ne pepp]4 cup butt]2 cup cream4 #a onion4 #a teaspoonful sug>4 ,boil ! eggs h>d1 ma% ! yolks1 put 9 ! season+ ) a little v9eg>4 ,*op up ! :ites ( ! eggs1 ! pickle1 *ick51 cabbage & cel]y--!n mix4 ,if lik$1 add a little olive oil4--,mrs4 ,o4 ,b4 ,*ick5 ,salad4 ,boil a *ick52 :ile w>m1 m9ce x1 tak+ out ! bones4 ,put x 9 a /ewpan ) boil+ wat]4 ,!n /ir toge!r until smoo?1 "o qu>t] ( a p\nd butt]1 "o teaspoonful fl\r & yolk ( "o raw egg2 all ( :i* add to ! *ick5 "o half at a "t1 /irr+ all well toge!r4 ,season ) salt & pepp]4 ,let x simm] t5 m9utes2 !n add half a gill ( ,madeira w9e1 & s5d to ! table :ile hot4--,mrs4 ,p4 ,,cel]y ,,salad4 #b boil$ eggs4 #a raw egg4 #b tablespoonfuls melt$ butt]1 or #a ( oil4 #a tablespoonful sug>4 #a teaspoonful mu/>d4 teaspoonful salt4 teaspoonful pepp]4 teacup v9eg>4 ,rub ! yolks ( eggs smoo?1 !n add ! oil1 mu/>d1 etc41 ! v9eg> la/4 ,cut ! cel]y into pieces half an in* long4 ,set all 9 a cool place4 ,j be=e s]v+ spr9kle ov] a little salt & black pepp]1 !n p\r ov] ! dress+4 ,if y h any cold f[l1 *ick51 or turkey left f d9n]1 *op x up & mix x ) "s ( ! above--equal proportions ( bo?--& x w make a delici\s salad2 or a few oy/]s left 9 ! ture5 w be a great addition to ! cel]y salad4--,mrs4 ,s4 ,t4 ,,tomato ,,salad4 #h l>ge tomatoes4 #a tablespoonful made mu/>d4 #a tablespoonful salad oil4 #b tablespoonfuls :ite sug>4 #d h>d-boil$ eggs4 #a raw egg beat54 #b teaspoonfuls salt4 #a saltspoon ne>ly full cay5ne pepp]4 teacup v9eg>4 ,fir/ rub ! yolks ( eggs smoo?1 add+ mu/>d1 oil1 sug>1 salt1 pepp] & beat5 raw egg--!n ! v9eg>4 ,! tomatoes %\ld be peel$ & slic$ & set 9 ! refrig]ator--! dress+ also4 ,j be=e s]v+1 cov] ! tomatoes ) ice brok5 up2 spr9kle ov] a little salt & p\r ov] ! dress+4--,mrs4 ,s4 ,t4 ,a ,,salad ,,( ,,turnips4 ,scrape six common siz$ turnips4 ,add #b cups ( sug>4 #a or m cups v9eg>4 ,mu/>d1 cel]y-se$1 & pepp] to ta/e4--,mrs4 ,g4 ,a4 ,b4 ,,potato ,,salad4 ,boil y\r potatoes v c>efully2 or1 r1 /eam !m until v dry & mealy2 cut 9 slices & prep>e a dress+ ( egg1 onion1 mu/>d1 oil1 pepp]1 salt1 & v9eg>1 & p\r ov] !m4--,w4 ,s4 ,s4 ,,veal ,,& ,,potato ,,salad4 ,take equal proportions ( cold veal & boil$ ,iri% potatoes4 ,%r$ ! veal & cut up ! potatoes4 ,season ) a little butt] or oil1 v9eg>1 salt1 pepp]1 cel]y1 & mu/>d4--,mrs4 ,r4 ,,iri% ,,potato ,,salad4 ,cut t5 or twelve cold boil$ potatoes into small pieces4 ,put into a salad b[l )-- #d tablespoonfuls v9eg>4 #d tablespoonfuls be/ salad oil4 #a teaspoonful m9c$ p>sley4 ,pepp] & salt to ta/e4 ,/ir all well t !y may be ?or\ghly mix$2 x %\ld be made sev]al h\rs be=e putt+ on ! table4 ,?r[ 9 bits ( pickle1 cold f[l1 a g>ni% ( grat$ crack]1 & h>d-boil$ eggs4--,mrs4 ,c4 ,v4 ,mc,g41 ,alabama4 ,,potato ,,salad4 ,to "o qu>t potatoes ma%$ f9e & rubb$ ?r\gh a col&]3 #a tablespoonful fre% butt]4 #a teaspoonful salt4 #a teacupful ri* milk4 ,cream all toge!r & beat until light4 ,rub ! yolks ( ?ree h>d-boil$ eggs )-- #b teaspoonfuls mu/>d4 #b teaspoonfuls sug>4 #a teaspoonful pepp]4 #a teaspoonful salt4 ,en\gh pepp] v9eg> to moi/54 ,!n *op ! :ites ( ! eggs v f9e & mix 94 ,put a lay] ( ! potatoes 9 ! salad-b[l & ) a spoon put ! dress+ ov] 9 spots4 ,ano!r lay] ( potatoes1 !n ! dress+1 & s on1 putt+ ! dress+ on top4 ,g>ni% ) curl$ p>sley1 & s]ve4--,mrs4 ,s4 ,t4 ,,lettuce ,,salad4 ,take two l>ge lettuces1 aft] remov+ ! out] leaves & r9s+ ! re/ 9 cold wat]1 cut l5g?wise 9 f\r or six pieces1 rub into a b[l & spr9kle ov] !m-- #a teaspoonful salt4 teaspoonful pepp]4 #c ounces salad oil4 #b ounces ,engli%1 or #a ounce ,fr5* v9eg>4 ,/ir ! salad lightly 9 ! b[l until well mix$4 ,t>ragon & *evies1 or a little wat] or mu/>d cress4--,mrs4 ,r4 ,,slaw4 ,*op f9e "o head ( cabbage put 9 a pan4 #a cup cream4 #a teaspoonful mu/>d4 #a teaspoonful salt4 #a tablespoonful butt]4 #a tablespoonful sug>4 ,& yolk ( "o egg1 beat5 light4 ,:5 boil$ add "o-half cup ( /rong v9eg>2 /ir well & p\r ov] ! cabbage4--,mrs4 ,e4 ,t4 ,,cold ,,slaw4 ,wa% well & %r$ f9e1 a firm :ite cabbage4 ,boil "o teacup v9eg>4 ,"o tablespoonful butt] 9 a little fl\r1 /ir ?is 9 ! v9eg>4 ,beat ! yolks ( f\r eggs till light & /ir also 9 ! mixture1 j be=e tak+ f ! fire4 ,add mu/>d1 pepp]1 & salt1 to ! butt] & fl\r1 be=e putt+ 9 ! v9eg>4 ,p\r all1 :5 hot1 ov] ! cabbage & set away to cool4--,mrs4 ,m4 ,c4 ,cold ,slaw4 ,wa% y\r cabbage & lay 9 cold wat] "s h\rs4 ,h a season+ ( egg1 mu/>d1 oil1 pepp]1 salt1 cel]y-se$1 & v9eg>1 & p\r ov] x4 ,9 w9t] ! slaw w keep a day or two4--,mrs4 ,w4 ,,lettuce ,,dress$4 ,take well head$ lettuce1 *op x f9e & p\r ov] a dress+ made ( salt & pepp]1 mu/>d1 h>d-boil$ egg1 & olive oil4 ,cream ! yolk ( ! egg & mu/>d toge!r ) a little oil1 until q smoo?4 ,add v9eg> if desir$4--,mrs4 ,r4 ,lettuce ,dress$4 ,lettuce *opp$ f9e4 cup v9eg>4 cup ice-wat]4 #a tablespoonful :ite sug>4 #a teaspoonful salt4 #a saltspoonful cay5ne4 #b h>d-boil$ eggs1 *opp$4 #a onion *opp$4 #a tablespoonful made mu/>d4 #a tablespoonful ( olive oil4--,mrs4 ,s4 ,t4 ,,sauces4 ,,sauce ,,= ,,salad ,,or ,,fi%4 ,yolks ( two h>d-boil$ eggs1 ma%$ well ) mix$ mu/>d1 pepp]1 salt1 ?ree tablespoonfuls salad oil1 ?ree ( v9eg> & "o ( tomato catsup4--,mrs4 ,j4 ,h4 ,f4 ,,fi% ,,sauce4 ,six h>d-boil$ eggs1 *opp$ & /irr$ into two cups ( drawn butt]4 ,let x simm]1 !n add "o tablespoonful ( pepp]-sauce1 two tablespoonfuls m9c$ p>sley1 a little ?yme1 & salt to ! ta/e4 ,p\r ov] ! fi% & slice a lemon ov] all4--,mrs4 ,s4 ,t4 ,,sauce ,,= ,,fi%4 ,yolks ( ?ree eggs1 "o tablespoonful v9eg>1 half a tablespoonful fre% butt]1 a little salt4 ,to be /irr$ ov] a sl[ fire till x ?ick5s1 x mu/ only be w>m or x w curdle & spoil4--,mrs4 ,s4 ,,sauce ,,= ,,cod',s ,,head4 ,take a lob/]1 /ick a skew] ?r\gh ! tail1 to keep ! wat] out2 ?r[ a h&ful ( salt 9 ! wat]4 ,:5 x boils put 9 ! lob/] & boil half an h\r2 pick (f ! spawns1 if any1 & p\nd !m v f9e 9 a m>ble mort> & put !m 9 "o-half p\nd drawn butt]4 ,take ! meat out ( ! lob/]1 pull x 9 bits & put x 9 y\r butt]2 add3 #a spoonful walnut catsup4 #a slice ( lemon4 #a or #b slices hors]adi%4 ,a little p\nd$ mace4 ,salt & cay5ne pepp]4 ,boil !m "o m9ute2 !n take out ! lemon & hors]adi%1 & s]ve x up 9 ! sauce-boat4--,mrs4 ,r4 ,,dut* ,,sauce ,,= ,,fi%4 teaspoonful fl\r4 #b ounces butt]4 #d tablespoonfuls v9eg>4 ,yolks ( two eggs4 ,juice ( half a lemon4 ,salt to ! ta/e4 ,put all ! +r$i5ts1 except ! lemon juice1 into a /ewpan2 set x ov] ! fire & keep con/antly /irr+4 ,:5 x is suffici5tly ?ick1 take x (f1 z x %\ld n boil4 ,if1 h[ev]1 x happ5s to curdle1 /ra9 ! sauce ?r\gh a tam9y1 add ! lemon juice1 & s]ve4 ,t>ragon v9eg> may be us$ in/ead ( pla91 & by _m is consid]$ f> pref]able4--,mrs4 ,c4 ,,ma,,tre ,d',h,,te ,,sauce4 ,x is no?+ m ?an butt]-sauce made ?us3 ,add to "o teacup drawn butt]1 ! juice ( "o-half lemon4 #b teaspoonfuls *opp$ p>sley4 ,a little m9c$ onion & ?yme4 ,cay5ne pepp] & salt to ta/e4 ,beat ) an egg-:ip :ile simm]+4 ,good = almo/ any di% ( fi% or meat4--,mrs4 ,s4 ,t4 ,,fi% ,,sauce4 #c tablespoonfuls butt]4 #a w9eglassful v9eg>4 #b w9eglassfuls tomato or mu%room catsup4 ,pepp]1 salt1 & mu/>d to ! ta/e4 ,/ew till well mix$4--,mrs4 ,j4 ,d4 ,,an*ovy ,,sauce4 ,soak eight an*ovies 9 cold wat]1 = sev]al h\rs2 cut up & /ew 9 a v little wat] = tw5ty m9utes2 /ra9 into "o teacup drawn butt]4 ,p\r all 9 a saucepan & set x on ! fire4 ,beat x up until x comes to a boil2 p\r into a sauce ture54 ,add a little cay5ne pepp]2 "o squeeze ( lemon4--,mrs4 ,s4 ,t4 ,,hors]adi% ,,sauce4 ,grate "o teacupful hors]adi%4 #a tablespoonful gr\nd mu/>d4 #a tablespoonful sug>4 #d tablespoonfuls v9eg>1 or olive oil if pref]r$4 ,pepp] & salt4 #a teaspoonful turm]ic4--,mrs4 ,j4 ,h4 ,t4 ,cel]y sauce is good made 9 ! same way1 by add+ butt] in/ead ( oil1 & cel]y in/ead ( hors]adi%4--,mrs4 ,p4 ,w4 ,,mu%room ,,sauce1 ,,= ,,fri$ ,,or ,,broil$ ,,fi%4 ,get f9e-gr[n fre% ga!r$ mu%rooms2 break !m up & spr9kle salt ov] !m4 ,let !m lie = ! juice to run out1 /irr+ !m (t54 ,:5 ! juice has be5 extract$1 /ra9 x1 boil well ) a little g+] & pepp]4 ,d n season mu*1 z x is ! mu%room flavor to be desir$4 ,y c add season+ z requir$2 all necess>y to keep x is en\gh salt & pepp]4 ,?is makes a nice flavor+ = any sauce or gravy mix$ ) soy or lemon pickle4--,mrs4 ,c4 ,c4 ,,pepp] ,,v9eg>4 ,fill a qu>t bottle ) small pepp]s1 ei!r gre5 or ripe2 put 9 two tablespoonfuls sug>1 & fill ) good cid] v9eg>4 ,invaluable 9 season+ sauces1 & good to eat ) fi% or meat4 ,if small pepp]s _c be obta9$1 cut up l>ge pods in/ead4--,mrs4 ,s4 ,t4 ,,tomato ,,sauce4 ,scald & peel six l>ge ripe tomatoes2 *op !m up & /ew sl[ly4 ,cream "o tablespoonful butt]1 "o tablespoonful sug>1 "o tablespoonful fl\r1 toge!r4 ,:5 ! tomatoes are ?or\ghly done1 & r$uc$ to a f9e pulp1 add pepp] & salt4 ,/ir ! butt]1 sug>1 & fl\r 94 ,let boil up & s]ve4--,mrs4 ,s4 ,t4 ,,mu%room ,,sauce4 ,roll a piece ( butt] z l>ge z an egg into "o heap+ teaspoonful sift$ fl\r2 /ir 9 two tablespoonfuls w>m wat]2 let x simm]4 ,p\r 9 "o teacup cream1 & /ir2 ?r[ 9 "o p9t "y mu%rooms1 wa%$1 pick$1 & sk9n$2 add pepp]1 salt1 ano!r small piece ( butt]4 ,let x boil up once1 %ak+ ! pan well1 & s]ve4--,mrs4 ,s4 ,t4 ,,onion ,,sauce4 ,boil f\r or five l>ge :ite onions 9 salt & wat]2 *ange ! wat]1 !n dra9 !m4 ,*op f9e & boil ) "o teacup new milk1 salt1 pepp]1 & "o tablespoonful pepp] sauce4 ,add drawn butt] & s]ve4--,mrs4 ,s4 ,t4 ,,na/urtium ,,sauce4 ,?is is made by /irr+ into "o teacup drawn butt]1 ?ree tablespoonfuls pickl$ na/urtiums1 add+ a little salt & pepp]4 ,simm] g5tly & s]ve4--,mrs4 ,s4 ,t4 ,,apple ,,sauce4 ,p>e & slice "s t>t apples2 /ew until t5d] 9 a v little wat]1 !n r$uce to a smoo? pulp4 ,/ir 9 sug> & butt] to ! ta/e1 a squeeze ( lemon juice1 & a little nutmeg4--,mrs4 ,s4 ,t4 ,,m9t ,,sauce4 #c tablespoonfuls v9eg>4 #b tablespoonfuls m9t4 #a tablespoonful p[d]$ sug>4 #a saltspoonful salt4 ,mix t5 m9utes be=e us+4--,mrs4 ,s4 ,t4 ,sauces especially suitable = ,f[ls1 ?\gh !y may be us$ = any k9d ( ,meats4 ,,:ite ,,sauce ,,= ,,f[ls4 ,take ! neck1 gizz>d1 liv]1 & feet ( f[ls1 ) a piece ( mutton or veal1 if y h any1 & boil 9 "o qu>t wat] ) a few :ole pepp]s1 & salt1 till r$uc$ to "o p9t2 !n ?ick5 ) a qu>t] p\nd butt] mix$ ) fl\r & boil x five or six m9utes4 ,mix ! yolks ( two eggs ) "o teacup good cream2 put x 9 ! saucepan1 %ak+ ov] ! fire till done4--,mrs4 ,dr4 ,s4 ,,sauce ,,= ,,boil$ ,,p\ltry4 ,"o /ick ( :ite1 blan*$ cel]y1 *opp$ v small2 put x 9 a saucepan ) "o qu>t milk & a few black pepp]corns2 let x boil g5tly1 till r$uc$ to "o p9t4 ,keep /irr+ ! cel]y up ) ! milk until x is 9 a pulp4 ,?ick5 ! :ole ) ! yolk ( "o fre% egg well beat51 & half a teacup ( fre% cream4--,mrs4 ,s4 ,,cel]y ,,sauce4 ,*op cel]y into pieces half an in* long1 en\gh to fill "o p9t measure1 & /ew 9 a small quantity ( wat] till t5d]4 ,add "o tablespoonful pepp] v9eg>1 a little salt & pepp]2 p\r 9 "o teacup cream or milk1 !n add a suffici5t quantity ( drawn butt]4--,mrs4 ,s4 ,t4 ,,egg ,,sauce4 ,cut up six h>d-boil$ eggs1 ) salt & pepp] to ta/e4 ,/ir 9 a suffici5t quantity ( drawn butt]1 add+1 j z y s]ve1 m9c$ onion1 p>sley1 & ?yme4--,mrs4 ,s4 ,t4 ,,asp>agus ,,sauce4 ,p>boil "o bun* ( asp>agus1 fir/ scrap+4 ,:5 ne>ly done1 dra9 & cut 9 small pieces4 ,/ew 9 a teacup ( milk1 ) pepp] & salt4 ,:5 done p\r into drawn butt]1 & s]ve4--,mrs4 ,s4 ,t4 ,,oy/] ,,sauce4 ,scald "o p9t l>ge fre% oy/]s1 j en\gh to plump !m2 add+ "o tablespoonful pepp] v9eg>1 a little black pepp] & salt4 ,p\r into a suffici5t quantity ( drawn butt] & s]ve4--,mrs4 ,s4 ,t4 ,,drawn ,,butt]4 ,take "o-qu>t] p\nd ( be/ fre% butt]1 cut x up & mix ) x two teaspoonfuls fl\r2 :5 ?or\ghly mix$1 put x into a saucepan & add to x f\r tablespoonfuls cold wat]4 ,cov] ! pan & set x 9 a kettle ( boil+ wat]1 %ake x r\nd cont9ually1 always mov+ x ! same way4 ,:5 ! butt] is entirely melt$ & beg9s to simm]1 !n let x re/ until x boils up4 ,9 melt+ butt] = pudd+1 "s sub/itute milk = wat]4--,mrs4 ,dr4 ,s4 ,drawn ,butt]4 ,cream toge!r "o-qu>t] p\nd fre% butt]1 ) two heap+ teaspoonfuls sift$ fl\r2 add to ?is six teaspoonfuls wat]4 ,put x 9 a small t9 saucepan & set x 9 a vessel ( boil+ wat]1 until x beg9s to simm]1 %ak+ x (t54--,mrs4 ,s4 ,t4 ,drawn ,butt]4 ,rub a piece ( butt] 9 a little fl\r1 add two or ?ree tablespoonfuls boil+ wat]4 ,%ake cont9ually ov] ! fire )\t lett+ x boil1 till x ?ick5s4--,mrs4 ,p4 ,w4 ,,cranb]ry ,,sauce4 ,/ew two qu>ts cranb]ries2 putt+ only wat] en\gh to keep f /ick+ to ! bottom ( kettle4 ,keep cov]$ until ne>ly done1 !n /ir 9 "o qu>t :ite sug>1 & boil until ?ick4 ,! color is f9] :5 ! sug> is add$ j be=e ! sauce is done4--,mrs4 ,s4 ,t4 ,,mu%room ,,sauce4 ,wa% & pick "o p9t "y mu%rooms1 rub !m ) salt to take (f ! t5d] sk94 ,put !m 9 a saucepan ) a little salt1 nutmeg1 "o blade ( mace1 "o p9t cream1 lump ( butt] rubb$ 9 fl\r4 ,boil !m up & /ir till done1 !n p\r x r\nd ! *ick5s4 ,g>ni% ) lemon4--,mrs4 ,c4 ,c4 ,,salad ,,dress+s4 ,take ! yolk ( "o raw egg2 add to t "o-half tablespoonful ( ei!r dry or ?ickly mix$ mu/>d1 salt & pepp] to y\r ta/e4 ,:5 well mix$ toge!r1 add sweet oil 9 v small quantities1 at a "t1 /irr+ briskly until x is v ?ick4 ,!n add a little v9eg>1 b n suffici5t to make ! dress+ ?94 ,^! are ! proportions = ! yolk ( "o raw egg1 suffici5t = f\r p4 ,! quantity ( eggs1 mu/>d1 etc41 mu/ be increas$ 9 proportion to ! quantity ( dress+ ne$$4--,mrs4 ,mc,k4 ,,salad ,,dress+4 ,beat two eggs4 ,add butt] size ( half an egg4 teaspoonful mu/>d rubb$ smoo? 9 a little wat]4 #d tablespoonfuls v9eg>4 teacupful boil+ wat]4 ,set x 9 a b[l on top ( ! tea-kettle & /ir until z ?ick z cream4--,mrs4 ,w4 ,h4 ,m4 ,,dress+4 ,to "o tumbl]ful v9eg>1 w>m$ 9 a /ewpan1 add f\r beat5 eggs2 /ir = a few m9utes till cook$ l boil$ cu/>d4 ,!n ?r[ 93 ,a teaspoonful ( salt4 #a teaspoonful ( sug>4 #a teaspoonful ( mu/>d4 #a teaspoonful ( pepp]4 ,a lump ( butt] size ( half an egg1 in/ead ( oil4 ,/ir well & p\r out4 ,w keep = weeks4 ,good = *ick5 salad4--,mrs4 ,w4 ,,dress+ ,,= ,,salad4 ,turkey is m economical & bett] = salad ?an *ick54 ,to "o turkey1 weigh+ ab\t n9e p\nds1 all[ n9e eggs3 #g h>d-boil$ eggs4 #b raw eggs1 yolks & :ites beat5 sep>ately4 ,to ea* egg all[ #b tablespoonfuls salad oil1 p]fectly pure & sweet4 #a saltspoonful salt4 #a saltspoonful made mu/>d4 #b saltspoonfuls cay5ne pepp] to ! :ole am\nt4 ,cel]y to ! ta/e4 ,lettuce leaves1 if 9 season1 us+ only ! he>t4 ,! juice ( #b lemons4 ,?is w la/ a week4--,mrs4 ,a4 ,m4 ,d4 ,,dress+ ,,= ,,*ick5 ,,salad4 ,to f\r *ick5s1 ! yolks ( twelve eggs ma%$ v smoo? )3 #a raw egg beat5 light4 teacup ( mu/>d4 teaspoonful r$ pepp]4 #a teacup salad oil4 #a cup ( v9eg>4 #a qu>t ( cut cel]y4 ,salt to ! ta/e4--,mrs4 ,j4 ,w4 ,,lettuce ,,dress+4 #a raw egg4 #a tablespoonful sug>4 #a teaspoonful salt4 teaspoonful mu/>d4 ,a little cay5ne pepp] 7nev] use black pepp] on lettuce74 #b tablespoonfuls be/ olive oil4 #a tablespoonful v9eg>4--,miss ,r4 ,s4 ,,dress+ ,,= ,,cabbage4 ,! yolk ( an egg4 #a teaspoonful salt4 #a teaspoonful mu/>d4 #b teaspoonfuls sug>1 ma%$ smoo?4 #a cup ( cream4 ,v9eg> to y\r ta/e4--,mrs4 ,e4 ,c4 ,g4 ,,sana ,,mayonnaise4 ,! yolks 7raw7 ( two eggs4 ,/ir 9 oil1 a drop at a "t1 until x beg9s to ?ick51 & !n p\r x 9 sl[ly /ill1 b 9 great] quantities1 /irr+ cont9ually4 ,add cay5ne pepp]1 salt1 & v9eg> to ! ta/e4 ,if mu/>d is lik$ 9 ! sauce1 x mu/ be mix$ ) ! yolks ( ! eggs be=e dropp+ ! oil4 ,?is sauce %\ld be ne>ly z ?ick z s(t butt]4 ,x makes a delici\s dress+ = lettuce1 cel]y1 cold p\ltry or game2 & also = cold boil$ fi% or pickl$ salmon4 ,if us$ ) ! latt]1 ! salmon %\ld be plac$ 9 ! c5tre ( ! di% & cov]$ ?ickly ) sauce4 ,boil$ *e/nuts1 peel$1 small pickl$ onions1 slic$ cucumb]s1 lettuce1 etc41 are a great addition1 & %\ld be us$ to dress or g>ni% ! di%1 b n be mix$ ) ! salmon4--,mrs4 ,e4 ,p41 ,c94 ,,salad ,,= ,,slaw4 #c eggs well beat54 ,ne>ly a cup ( sug>4 #a tablespoonful butt]4 #a tablespoonful mu/>d4 ,pepp] & salt to y\r ta/e4 ,tumbl] ( milk4 ,tumbl] ( v9eg>4 ,/ir well ov] ! fire until z ?ick z cu/>d4 ,let x cool & p\r ov] cabbage4--,mrs4 ,r4 ,a4 ,,dress+ ,,= ,,cold ,,slaw4 #a cup ( v9eg>4 #b eggs well beat54 #a teaspoonful salt4 #a teaspoonful mu/>d4 #a tablespoonful sug>4 #a tablespoonful butt]4 ,a little black pepp]4 ,mix toge!r ! butt]1 salt1 pepp]1 sug>1 mu/>d2 add ! eggs la/4 ,h ! v9eg> boil+ & p\r x on1 /irr+ all ! "t4 ,!n p\r x back 9 ! saucepan & boil a few m9utes4 ,p\r on ! slaw :5 cold4--,miss ,n4 ,,lettuce ,,dress+4 ,yolks ( #d eggs4 #a teacup milk4 #a teacup v9eg>4 #d tablespoonfuls oil or melt$ butt]4 ,aft] mix+ all well toge!r1 except ! v9eg>1 let x come to a boil4 ,:5 cold1 beat well1 add ! v9eg>1 salt1 pepp]1 & made mu/>d to suit ! ta/e4 ,keep cork$ 9 a bottle4--,mrs4 ,a4 ,m4 ,d4 ,,salad ,,dress+4 ,put "o tumbl] v9eg>1 & "o lump butt]1 size ( an egg1 on to boil4 ,beat up ! yolks ( ?ree or f\r eggs1 & p\r ! boil+ v9eg> ov] !m1 /irr+ all ! "t2 return x to ! fire & cont9ue to /ir1 until x ?ick5s l cu/>d4 ,:5 x is p]fectly cold add "o tumbl]ful cream1 into :i* has be5 mix$ "o tablespoonful salt1 "o tablespoonful mu/>d1 two spoonfuls sug>1 & "o spoonful bruis$ cel]y-se$4 ,bottle ! dress+ & x w keep = a mon?4--,mrs4 ,p4 ,,cel]y ,,dress+4 #b tablespoonfuls butt]4 #b beat5 eggs4 #a teaspoonful salt4 #a teaspoonful mix$ mu/>d4 #a cup v9eg>4 #a cup fre% milk or cream4 ,boil & use cold4--,mrs4 ,i4 ,d4 ,,to ,,dress ,,cel]y4 ,beat light ! yolk ( "o egg2 add3 #b tablespoonfuls cream4 #a tablespoonful :ite sug>4 #c tablespoonfuls v9eg>4 #a teaspoonful olive oil4 #a teaspoonful mu/>d4 #a teaspoonful salt4--,mrs4 ,dr4 ,s4 ,,brunswick ,,/ews1 ,,gumbo1 ,,& ,,side ,,di%es4 ,,brunswick ,,/ew4 ,a tw5ty-five c5t %ank ( beef4 ,a five-c5t loaf ( bread--squ>e loaf1 z x has m crumb1 & ! cru/ is n us$4 #a qu>t potatoes cook$ & ma%$4 #a qu>t cook$ butt]-beans4 #a qu>t raw corn4 #a qu>t raw tomatoes peel$ & *opp$4 ,if s]v$ at two o'clock1 put on ! %ank z = s\p1 at ! e>lie/ possible h\r2 !n ab\t twelve o'clock take ! %ank out ( ! s\p & %r$ & cut all ( ! meat z f9e z y c1 c>efully tak+ out bone & gri/le1 & !n return x to ! s\p-pot & add all ( ! vegetables2 ! bread & two slices ( middl+ are an improvem5t to x4 ,season ) salt & pepp] to ! ta/e2 & :5 ready to s]ve1 drop into ! ture5 two or ?ree tablespoonfuls butt]4 ,?is makes a ture5 & ab\t a vegetable-di% full4--,mrs4 ,r4 ,p4 ,brunswick ,/ew4 ,ab\t f\r h\rs be=e d9n]1 put on two or ?ree slices ( bacon1 two squirrels or *ick5s1 "o onion slic$1 9 "o gallon wat]4 ,/ew "s "t1 !n add "o qu>t peel$ tomatoes1 two e>s ( grat$ corn1 ?ree ,iri% potatoes slic$1 & "o h&ful butt]-beans1 & "p pod ( r$ pepp]4 ,/ew altoge!r ab\t "o h\r1 till y c take out ! bones4 ,:5 done1 put 9 "o spoonful bread crumbs & "o l>ge spoonful butt]4--,mrs4 ,m4 ,m4 ,d4 ,brunswick ,/ew4 ,take "o *ick5 or two squirrels1 cut !m up & put "o-half gallon wat] to !m4 ,let x /ew until ! bones c be remov$4 ,add "o-half doz5 l>ge tomatoes1 "o-half p9t butt]-beans1 & corn cut f half a doz5 e>s1 salt1 pepp]1 & butt] z season+4--,mrs4 ,i4 ,h4 ,brunswick ,/ew4 ,take two *ick5s or ?ree or f\r squirrels1 let !m boil 9 wat]4 ,cook "o p9t butt]-beans1 & "o qu>t tomatoes2 cook ) ! meat4 ,:5 done1 add "o doz5 e>s corn1 "o doz5 l>ge tomatoes1 & "o p\nd butt]4 ,take out ! *ick51 cut x into small pieces & put back2 cook until x is well done & ?ick en\gh to be eat5 ) a =k4 ,season ) pepp] & salt4--,mrs4 ,r4 ,,gumbo4 ,put "o tablespoonful l>d into a pan4 ,slice two onions & fry !m 9 x a few m9utes4 ,h ready a *ick5 cut up1 & fry x 9 ! l>d till x slightly br[ns1 also "o or two slices ( bacon or pork1 & ?ree or f\r bun*es p>sley cut up4 ,h a heap+ plateful ( o*ra cut up2 put t 9 ! pan & let x wilt a few m9utes 7y mu/ /ir x71 !n add ?ree or f\r tomatoes cut up4 ,!n put ! :ole into a /ewpan1 p\r hot wat] to x1 n q z mu* z = s\p4 ,let x boil until q ?ick4 ,season ) pepp] & salt1 also r$ or gre5 pod pepp]4 ,x mu/ be di%$ l s\p & eat5 ) rice2 ! rice to be boil$ dry & s]v$ 9 a vegetable di%2 put "o or two spoonfuls 9 a plate & p\r ! gumbo ov] x4--,mrs4 ,g4 ,gumbo4 ,cut up two *ick5s1 fry slightly ) a little onion1 & a few slices pickl$ pork4 ,put 9 ?ree or f\r qu>ts boil+ wat]1 toge!r ) pepp] & salt1 eighte5 okras1 "o-half peck cut up tomatoes4 ,/ew "o h\r & a half4--,mrs4 ,d4 ,r4 ,gumbo4 ,take "o *ick51 fry+ size1 cut up 9 hot l>d2 add "o qu>t o*ra *opp$ f9e1 & "o good siz$ onion *opp$ f9e1 :5 ! *ick5 beg9s to br[n1 /irr+ all ! "t until x ceases to rope & is a nice br[n4 ,!n put x into a deep vessel & p\r on en\gh boil+ wat] to make s\p = t5 or twelve p]sons1 add+ two or ?ree tomatoes1 sk9n$ & slic$1 two e>s ( t5d] corn1 salt1 & black & r$ pepp] to ! ta/e4 ,let ! :ole boil "o h\r4 ,boil rice v dry & s]ve ) x4--,mrs4 ,p4 ,mc,g4 ,,gumbo ,,filit ,,la ,,creole4 ,put into a deep pot "o tablespoonful l>d1 :5 hot put 9 "o tablespoonful fl\r1 /ir 9 until br[n1 !n slice "o l>ge onion & fry x till br[n2 skim out ! onion & d n put x back until a *ick5 cut up 9 small pieces has be5 fri$4 ,/ir x all ! "t4 ,h a kettle ( boil+ wat] ne> by2 p\r "o or two cups ( wat] on ! *ick51 /ir well & let x simm] sl[ly4 ,add3 #aj allspice4 #h cloves4 ,r$ & black pepp]4 ,p>sley & ?yme if y l x4 ,put 9 two qu>ts ( wat]1 boil+1 & let x boil g5tly two h\rs4 ,h ready ! liquor f "o qu>t oy/]s1 put t 9 ) ! wat]2 put ! oy/]s 9 lat]1 all[+ !m "t to cook4 ,:5 ready to s]ve /ir 9 "o tablespoonful filit1 boil up once4 ,to be eat5 ) rice cook$ dry4 ,n4 ,b4 ,filit is only pulv]iz$ sassafras leaves1 dri$ & sift$2 y c make x y\rself4--,mrs4 ,s41 ,la4 ,,veal ,p,t,s4 #c p\nds leg ( veal4 p\nd salt pork4 #f soda crack]s roll$ & sift$4 #a tablespoonful salt4 #a tablespoonful black pepp]4 #a nutmeg4 #b eggs well beat54 ,butt] ! size ( an egg4 ,ha% veal & pork toge!r1 cutt+ v f9e4 ,!n mix season+ v ?or\ghly & =m into oval %apes4 ,put a small piece ( butt] & bread crumbs ov] ! top1 :ile 9 ! bak+ di%2 half a teacup wat]1 & ba/e frequ5tly :ile bak+4 ,9 m\ld+ x & :5 mix+ x keep wett+ ! h&s 9 cold wat]1 also wet ! di% :5 y beg9 m\ld+ x 9 %ape4--,mrs4 ,j4 ,p4 ,h4 ,,ha%$ ,,mutton4 ,cut cold mutton into v ?9 slices1 & make a gravy by boil+ ! bones = two h\rs ) a little onion1 pepp] & salt4 ,/ra9 ?is gravy & ?ick5 x ) a little fl\r1 add+ a small am\nt ( tomato or mu%room gravy to flavor x1 & a small piece ( butt]4 ,:5 ! gravy is ( a prop] consi/5cy1 put 9 ! slices ( mutton1 & let x simm] sl[ly = t5 m9utes4 ,s]ve on a platt] ) p>sley & sippets ( bread4 ,ha%$ ,mutton4 ,fry 9 a saucepan ?ree small onions1 & ?ree small slices ( bacon or ham1 until !y are br[n2 !n add a little m ?an half a p9t wat]1 & ?ick5 x ) fl\r4 ,next /ra9 x & add x to ! meat ) a little sauce2 pepp] & salt to ! ta/e4 ,x w take ab\t an h\r to ha%4 ,,mutton ,,ha%4 ,cut ! meat up f9e1 putt+ ! bones on to /ew 9 wat]2 !n take out ! bones & put 9 ! ha%1 ) pepp]1 salt & gravy left f ! day be=e4 ,let ^! /ew at lea/ half an h\r4 ,put 9 "o l>ge tablespoonful br[n$ fl\r4 ,add-- #f tablespoonfuls r$ w9e4 #a tablespoonful walnut catsup4 #a tablespoonful tomato catsup4 ,a lump ( butt] roll$ 9 a little fl\r4 ,if a small di%1 proportion ! season+4 ,beef1 goose1 & duck ha% c be made ! same way4--,mrs4 ,r4 ,,hot* ,,pot*4 ,dur+ ! summ] season get lamb *ops1 :i* half fry4 ,cut up cabbage1 lettuce1 turnips1 onions & any o!r vegetables1 :i* boil1 ) season+ ( pepp]1 salt1 etc42 "o h\r be=e d9n]1 put 9 ! lamb *ops1 ) "s gre5 peas2 boil ! potatoes sep>ately4 ,,scot* ,,bro?4 #c p\nds ( ! scrag end ( a neck ( mutton4 #a onion4 #a small turnip4 ,a little p>sley4 ,a little ?yme4 ,put ! mutton 9 ! pan & cov] ) two qu>ts cold wat]1 add ! vegetables & n q "o teacup rice2 "o small c>rot & a little cel]y add$ w give a nice flavor4 ,:5 x boils1 skim c>efully1 cov] ! pan1 & let x simm] = two h\rs4 ,( c\rse1 ! vegetables mu/ be cut small4 ,,meat ,,loaf4 ,*op f9e :atev] cold meat y may h1 fat & lean toge!r2 add pepp] & salt1 "o f9ely *opp$ onion1 two slices ( bread :i* h be5 soak$ 9 milk1 & "o egg4 ,mix well toge!r & bake 9 a =m4 ,?is makes an admirable tea or breakfa/ di%4--,mrs4 ,j4 ,,black ,,/ew4 ,take any k9d ( fre% meat t has be5 boil$ or roa/$1 cut up en\gh to make a di%2 put "o tablespoonful currant jelly1 "o tablespoonful ( w9e1 "o l>ge spoonful butt]1 "o-half onion *opp$1 pepp] & salt4 ,/ir all toge!r fifte5 m9utes4 ,pickle cut up is an improvem5t1 & br[n sug> c be us$ in/ead ( currant jelly4--,mrs4 ,j4 ,t4 ,a ,,nice ,,side-,,di%4 ,make a m9ce meat ( turkey2 aft] x is /ew$ put boil$ rice ar\nd ! di% & set x 9 an ov5 to br[n4 ,!n g>ni% ) h>d boil$ eggs4--,mrs4 ,e4 ,i4 ,,meat ,,croquettes4 ,any nice cold meat :5 nicely m9c$ w make good croquettes1 especially veal4 ,take ab\t "o-qu>t] loaf bread1 well soak$ 9 wat] & squeez$ dry2 mix ) ! m9c$ meat ab\t "o dess]tspoonful *opp$ p>sley1 "o dess]tspoonful gr\nd g+]1 ?ree eggs1 a p9* ( gr\nd mace1 pepp] & salt1 roll !m into egg-%ap$ balls2 h ready two or ?ree eggs well beat51 9 "o plate1 & fl\r 9 ano!r2 fir/ roll 9 ! fl\r1 !n 9 ! egg1 fry 9 boil+ dripp+s2 s]ve hot4--,mrs4 ,t4 ,,croquettes4 ,take cold f[l or fre% meat ( any k9d1 ) slices ( fat ham2 *op toge!r v f9e1 add "o-half z mu* /ale bread grat$1 salt & pepp]1 grat$ nutmeg1 "o tablespoonful catsup1 "o teaspoonful made mu/>d1 & lump ( butt] size ( an egg4 ,mix well toge!r till x resembles sausage meat2 m\ld !m into cakes1 dip into well beat5 yolk ( an egg1 cov] ?ickly ) grat$ bread4 ,fry a light br[n4--,mrs4 ,f4 ,d4 ,croquettes4 ,boil or roa/ a turkey1 *op ! meat z f9e z possible4 ,mix eight beat5 eggs ) ! meat1 add "o qu>t ( milk1 "o-qu>t] p\nd butt]1 salt & pepp]1 a little mace4 ,/ew all toge!r = a few m9utes1 !n take x (f to cool & make into little cone %apes4 ,roll ea* "o into p\nd$ crack]s & drop 9 boil+ l>d till a light br[n4--,mrs4 ,m4 ,e4 ,l4 ,w41 ,md4 ,,*ick5 ,,croquettes4 ,cold *ick51 *opp$ p>sley1 a little cream1 grat$ crack]s1 lemon flavor+1 salt & pepp]4 ,cut *ick5 v f9e & season ) salt & pepp]2 add *opp$ p>sley1 moi/5 ) cream suffici5t to make pa/e2 m\ld 9 a w9eglass ) grat$ crack] or bread crumbs on outside4 ,fry quickly 9 hot l>d4 ,br[n lightly4 ,lemon flavor+ c be add$ at w4--,mrs4 ,g4 ,p4 ,,potato ,,croquettes4 ,peel1 boil1 & ma% "o qu>t potatoes1 mix ) yolks ( f\r eggs & "s milk4 ,set on ! fire1 /ir two m9utes2 set on a di% to cool or leave ov]night4 ,9 ! morn+ add a little milk1 mix ?or\ghly1 roll 9 bread crumbs2 divide 9 cakes & fry 9 l>d4 ,take (f :5 done2 dra91 di%1 & s]ve imm$iately4--,mrs4 ,e4 ,,croquette ,,balls4 ,*op up "o qu>t ( any cold meat v f9e1 to :i* add "o p9t /ale bread4 ,mix up "o egg1 mu/>d1 pepp]1 salt & butt]1 & p\r ov] ! bread & meat2 roll into balls1 :i* mu/ be roll$ into ! :ite ( an egg1 !n into bread crumbs1 & bake a nice br[n4 ,?is is a nice side-di% = breakfa/ or tea4--,mrs4 ,s4 ,g4 ,,croquettes4 ,h "s nice pieces ( veal or f[l1 *opp$ f9e1 season ) nutmeg1 pepp] & salt to y\r ta/e4 ,boil "o-half p9t milk ) "o small g>lic4 ,?ick5 ) two tablespoonfuls fl\r1 & "o tablespoonful butt]4 ,let x rema9 till ?or\ghly done3 /ir 9 ! meat & !n =m ! croquettes4 ,roll 9 bread crumbs1 !n ! yolk ( an egg1 !n 9 bread crumbs1 & fry a nice br[n4--,miss ,e4 ,p4 ,croquettes4 ,take cold meat or fre% meat1 ) grat$ ham1 fat & lean1 *opp$ v f9e--add "o-half z mu* /ale bread grat$1 salt1 pepp]1 & nutmeg1 "o tablespoonful catsup1 a lump ( butt]4 ,knead all well toge!r--if n s(t en\gh add cream or gravy4 ,make 9 cakes ! %ape ( a pe>2 dip !m 9 ! yolk ( an egg beat51 roll 9 dri$ bread crumbs1 & fry a light br[n4--,miss ,m4 ,c4 ,l4 ,,sausage ,,croquettes4 #b p\nds ( meat4 #d eggs4 #a cup butt]4 #a cup milk4 ,add p[d]$ crack] or /ale bread crumbs suffici5t to ?ick51 :ile on ! fire4 ,roll 9 oblong %apes & fry 9 l>d4 ,roll ! balls 9 crack] du/ be=e fry+4--,mrs4 ,r4 ,k4 ,m4 ,,sausage ,,croquettes4 ,"o p\nd sausage meat1 two eggs1 well beat51 & bread crumbs well m9c$4 ,make ! meat into cakes1 !n roll 9 ! beat5 egg1 & aft]w>ds 9 bread crumbs4 ,fry 9 pan & s]ve hot4 ,cold ham s]v$ 9 ! same way is delici\s2 m9ce x v f9e4--,mrs4 ,g4 ,,=cemeat ,,balls4 ,"o p\nd ( fre% suet1 "o ounce ready dress$ veal1 or *ick5 *opp$ f9e1 bread crumbs1 a little %allot or onion1 salt & pepp] 7:ite71 nutmeg2 p>sley & ?yme1 f9ely %r$4 ,beat z _m eggs1 yolks & :ites sep>ately1 z w make ! above +r$i5ts into a moi/ pa/e2 roll into small balls1 & fry 9 boil+ l>d4 ,:5 ( a light br[n1 take out ) a p]=at$ skimm]4 ,=cemeat balls made 9 ?is way are rem>kably light1 b be+ some:at greasy1 "s p]sons pref] !m ) less suet & eggs4--,mrs4 ,a4 ,m4 ,d4 ,,m9ce ,,) ,,bread ,,crumbs4 ,*op up any k9d ( cold meat v f9e1 place 9 a bak+ di% a lay] ( bread crumbs1 season$ ) lump ( butt]1 black pepp]1 & salt4 ,!n a lay] ( m9c$ meat1 & s on ) alt]nate lay]s1 till ! di% is fill$4 ,p\r ov] all a cup ( ri* cream1 & be sure to h en\gh lumps ( butt] to make x ri*4 ,bake until x is a good br[n on top4--,mrs4 ,c4 ,m4 ,a4 ,,m9ce ,,) ,,potatoes4 ,*op f9e any cold meat2 p>boil en\gh ,iri% potatoes to be two-?irds z _m z !re is *opp$ meat4 ,mix all toge!r ) "o raw egg1 "o onion1 black pepp]1 & salt4 ,fry ) butt]1 ei!r 9 l>ge or small cakes 9 a pan1 ! cakes r l>g] ?an sausages4 ,if y h cold ham1 x is an advantage to add "s ( x to ! m9ce2 & ! :ole is v nice made ( cold pickl$ beef4--,mrs4 ,c4 ,m4 ,a4 ,,pot ,,p\rri4 ,take any k9d ( fre% meat *opp$ f9e1 & put into a /ewpan ) a little w>m wat]1 pepp] & salt1 & *opp$ onion4 ,cook tw5ty m9utes2 !n put into a bak+-di% ) an equal quantity ( bread crumbs1 & p\r ov] a cup ( sweet cream4 ,bake to a light br[n4--,mrs4 ,f4 ,d4 ,,ha%4 ,"o & "o-half teacup ( boil+ wat] mu/ be p\r$ into a saucepan1 mix "o heap+ spoonful fl\r ) "o tablespoonful cold wat]1 /ir x 9 & boil ?ree m9utes4 ,!n add two teaspoonfuls salt1 half a small teaspoonful pepp]1 & butt] size ( an egg4 ,aft] remov+ all t\gh1 gri/ly pieces f ! cold cook$ meat1 *op x f9e ) "s boil$ potatoes4 ,put !m 9 ! dress+1 heat ?r\gh1 !n s]ve4 ,x injures meat to cook x aga91 mak+ x h>d & unpalatable4 ,%\ld y h any cold gravy left1 use x2 9 t case y w require less butt]1 salt & pepp]4 ,y c s]ve x ) butt]$ toa/ und]nea?1 or y may set x into ! ov5 to br[n on top1 or drop eggs into a skillet ( boil+ salt wat]1 & :5 cook$1 place on top ( ha%4--,mrs4 ,j4 ,,cassa ,,rolls4 ,boil "s ,iri% potatoes until q done1 ma% !m smoo? & add an equal quantity ( salt meat *opp$ f9e4 ,mix ) ?is sev]al well beat5 eggs1 "o spoonful butt]1 "s pepp] & salt4 ,bake 9 little cakes l potato cakes4--,mrs4 ,f4 ,d4 ,,rago,t ,,s\se4 ,split f\r feet once1 fry ) "o or two doz5 l>ge oy/]s1 a light br[n4 ,lay !m 9 a /ewpan ov] ! liquor f ! oy/]s1 or "s beef or veal gravy2 add "o l>ge spoonful butt] roll$ 9 fl\r1 "o doz5 allspice1 beat51 "o glass r$ w9e1 "o glass walnut catsup1 & pepp]4 ,/ew g5tly until d9n]1 skimm+ (f any grease4 ,g>ni% ) h>d-boil$ eggs4 ,mace or cloves may be us$ in/ead ( allspice4--,mrs4 ,b4 ,,breakfa/ ,,di%4 ,take ! remnant ( any cold meats1 ei!r boil$ or roa/$4 ,prep>e x1 z if = *ick5 salad1 9 f9e %r$s4 ,mix ) potatoes ma%$ f9e1 & add two well-beat5 eggs4 ,season ) butt]1 pepp]1 & o!r spices if y l4 ,make x into a loaf & bake x br[n1 or fry x 9 cakes if pref]r$4--,mrs4 ,j4 ,f4 ,g4 ,,mock ,,t]rap94 ,m9ce cold veal v f9e1 spr9kle ) salt & cay5ne4 ,ma% ! yolks ( ?ree h>d-boil$ eggs1 ?ree tablespoonfuls cook+ w9e1 ?ree tablespoonfuls cream or milk1 a little nutmeg & a little mix$ mu/>d1 a l>ge lump ( butt] ) a little fl\r rubb$ 94 ,let all /eam five m9utes1 & s]ve hot on toa/4 ,a nice reli% = breakfa/ or lun*4--,miss ,e4 ,s41 ,la4 ,,breakfa/ ,,di%4 ,"o p\nd pork sausage1 "o tablespoonful p\nd$ crack]s1 two well beat5 eggs4 ,"w ?or\ghly toge!r1 & make into cakes4 ,^! w be r s(t1 b dropp+ ea* "o into a plate ( p\nd$ or grat$ crack] w enable y to h&le !m4 ,put into a hot fry+-pan4 ,no l>d is to be us$1 b keep ! pan cov]$ :ile fry+4--,miss ,e4 ,,bak$ ,,ha%4 ,take cold beef or veal1 *op ! meat v f9e1 put x 9 a pan ) "s wat]2 add salt1 pepp]1 butt] & bread crumbs to ta/e4 ,season ) a little *opp$ onion1 p>sley & ?yme1 all m9c$ f9e1 half a cup milk or cream ) "o egg beat54 ,grate "s crumbs ov] ! top1 & bake till br[n4--,mrs4 ,j4 ,h4 ,f4 ,,s&wi*es4 ,grate "o qu>t] p\nd cold ham 9 a b[l1 ) "o tablespoonful *opp$ pickle1 "o teaspoonful mu/>d1 a little black pepp]1 six dess]tspoonfuls butt]2 put 9 a b[l & /ir quickly until a cream4 ,add ! ham & season+1 mix all toge!r well4 ,h slices ( light bread & spread ! mixture on ea* side ( ea* slice4 ,cold grat$ tongue1 in/ead ( ham1 is v nice spread on ! inside ( biscuit4 ,s&wi*es4 ,m9ce ham & tongue toge!r1 & spread betwe5 butt]$ bread4 ,add a little ,fr5* mu/>d to ! m9ce if lik$4--,mrs4 ,r4 ,,pillau4 ,take cold fre% meat1 ei!r *ick5 or veal1 & cut x up q small aft] tak+ (f ! out] sk9 ei!r fat or gri/le4 ,mix x well ) "s cold rice1 !n /ir ?is 9 a batt] made ( two eggs well beat51 & ab\t "o qu>t milk4 ,season ) salt1 pepp]1 & butt]4 ,bake 9 a deep di%4--,mrs4 ,a4 ,b4 ,,calf',s ,,head ,,pudd+4 ,sk9 ! head1 take out ! bra9s4 ,?or\ghly wa%1 !n soak ! head "o night to extract ! blood4 ,put on 9 cold wat] & boil five or six h\rs1 or until ! bones are ready to drop out4 ,pick x v f9e1 tak+ all ! bones out2 !n add ! liquor 9 :i* x 0 boil$1 "o tablespoonful butt]1 f\r eggs well beat52 "o small piece ( lemon or pickle2 "o onion1 if lik$2 pepp] & salt4 ,lay ! bra9s all ov] ! top & bake4 ,bread crumbs are an improvem5t4 ,! liquor season$ makes excell5t s\p4--,miss ,f4 ,e4 ,,liv] ,,pudd+4 ,take two hog's heads1 clean nicely2 two liv]s1 two lights1 & cut all ! good "p (f half a doz5 milts2 half a doz5 sweetbreads2 half a doz5 kidneys1 split op54 ,put all toge!r 9 a tub ( salt & wat]2 let !m soak all night2 take !m out next morn+1 put !m 9 a kettle ) two slices ( fat pork4 ,let all boil until done1 !n take x up & let x cool a little & gr9d x 9 a sausage mill1 & :ile gr9d+1 skim "s ( ! grease (f ( ! kettle & p\r x into ! mill4 ,aft] x is gr\nd1 season ) black pepp]1 salt1 & onions *opp$ f9e1 to suit ! ta/e4 ,if x is n ri* en\gh1 boil m middl+ or pork & mix ) ! meat2 if /uff$1 boil aga9 a few m9utes4 ,,pig',s ,,head ,,pudd+4 ,boil head & liv] until p]fectly done1 cut up z = ha%4 ,put x on aga9 9 w>m wat] & season highly ) butt]1 pepp]1 salt1 & a little *opp$ onion4 ,aft] well season$1 put 9 a bak+-di% ) "o egg beat5 light4 ,bake two h\rs1 & lay ov] h>d-boil$ eggs slic$1 & /rips ( pa/ry across ! top4 ,calf's ,head ,pudd+ c be made 9 ! same way4--,mrs4 ,col4 ,s4 ,,potato ,,pie4 ,! rema9s ( cold mutton1 ei!r roa/$ or boil$1 cut into nice slices1 ?ree h>d-boil$ eggs1 also slic$1 & two or ?ree potatoes1 season+ ( pepp]1 salt1 & p\nd$ mace to y\r ta/e4 ,all laid alt]nately 9 a bak+-di% & fill$ ne>ly up ) any gravy or /ock at h&2 cov] ) a potato cru/1 full two in*es ?ick1 & bake until ! potatoes are a nice br[n color4 ,if ! potatoes are scrat*$ ov] ) a =k1 x gives !m a pretty1 r\gh appe>ance4 ,to make ! cru/1 boil & ma% ! potatoes ) a little butt] & milk & a small quantity ( salt4--,mrs4 ,r4 ,p4 ,a ,,nice ,,pie4 ,"o p\nd /eak1 ?ree s(t crack]s roll$1 "o small piece ( butt]1 two tablespoonfuls ( wat]1 salt & pepp]4 ,bake 9 a deep pan4--,mrs4 ,r4 ,,potato ,,pie4 ,a savory potato pie is made ?us3 ,a lay] ( ma%$ potatoes plac$ 9 a pie di% & !n slices ( any cold meat 7if *ick5 or veal1 slices ( tongue or ham may be add$71 & h]bs1 pepp] & salt1 spr9kl$ ov] to ta/e4 ,cont9ue ^! lay]s alt]nately till ! di% is full2 ! potatoes mu/ well cov] ! top1 :i* %\ld h "s butt] add$1 & be bru%$ ov] ) ! yolk ( an egg1 & put into ! ov5 till done ?r\gh4 ,a little butt] on ea* lay] is ne$$ if ! meat is n fat1 & x %\ld n be too fat4--,mrs4 ,s4 ,,crumb ,,pie4 ,m9ce any cold meat v f9ely1 season x to ta/e1 & put x into a pie di%2 h "s f9ely grat$ bread crumbs1 ) a little salt1 pepp]1 & nutmeg2 & p\r into ! di% any gravy t is at h&4 ,cov] ov] ) a ?ick lay] ( bread crumbs & put small pieces ( butt] ov] top4 ,place 9 ! ov5 till a f9e br[n4 ,s5d to ! table hot4--,mrs4 ,w4 ,,haggis4 ,cut cold beef 9 pieces & mix ) ma%$ potatoes2 fill a bak+-di% & season ) butt]1 pepp]1 & salt4 ,bake & s]ve hot4 ,,cold ,,*ick5 ,,) ,,v9eg>4 ,cut up ! *ick5 9 f9e pieces & crack ! bones4 ,season ) salt & pepp]2 put x 9 a deep bak+ plate ) a lump ( butt]1 & "o tablespoonful v9eg>4 ,cov] x ) hot wat]4 ,put a plate ov] x & /ew on a /ove or ov] hot emb]s4 ,add "o heap+ teacup *opp$ cel]y to ! mixture be=e cook+4--,mrs4 ,a4 ,p4 ,,devill$ ,,cold ,,*ick54 ,take ! legs & w+s ( any cold f[l4 ,dress ) pepp]1 salt1 mu/>d1 & butt]2 !n broil4 ,,giblet ,,pie4 ,made z *ick5 pie1 add+ liv]s ( *ick5 or pigeon1 :i* h be5 boil$ 9 ! wat] left f cook+2 cel]y & sweet h]bs4 ,season ) mu%room or walnut catsup4--,mrs4 ,t4 ,,squab ,,pie4 ,aft] ! squabs are pick$ & drawn z a l>ge f[l is = roa/+1 wa% !m & put !m 9 a saucepan ) a close cov]4 ,!y %\ld be cov]$ ) boil+ wat] & boil$ sl[ly till t5d]1 :5 a little salt & an onion clove %\ld be add$4 ,!n take !m out1 dra9 & dry1 & put 9 ea* squab a teaspoonful ( butt]1 a little pepp]1 salt1 m9c$ p>sley & ?yme4 ,!n put into ! cavity ( ea* squab1 a h>d-boil$ egg4 ,lay !m 9 a l>ge1 r\nd1 e>!n bak+ di%1 ?ree or f\r in*es deep4 ,/ra9 ov] !m ! liquor 9 :i* !y 7 simm]$4 ,add a tablespoonful ( butt] & a teacup ( milk or cream4 ,sift 9 two tablespoonfuls ( crack] crumbs n br[n$1 a tablespoonful ( m9c$ p>sley & ?yme1 & a little salt4 ,put 9 a few slips ( pa/ry4 ,cov] ) a ri* cru/ & bake4 ,! same recipe w answ] = rob9s1 except t ! eggs mu/ be *opp$1 in/ead ( be+ plac$ :ole 9 ! cavity ( ! bird4--,mrs4 ,s4 ,t4 ,,beef ,,cakes4 ,*op pieces ( roa/ beef v f9e4 ,mix up grat$ bread crumbs1 *opp$ onions1 & p>sley2 season ) pepp] & salt1 moi/5 ) a little dripp+ or catsup4 ,cold ham or tongue may be add$ to improve x4 ,make 9 broad1 flat cakes1 & spread a coat ( ma%$ potatoes on ! top & bottom ( ea*4 ,lay a piece ( butt] on e cake & put x 9 an ov5 to br[n4 ,o!r cold meats may be prep>$ 9 ! same way = a breakfa/ di%4--,mrs4 ,d4 ,,fi% ,,& ,,potatoes4 ,boil salmon or o!r fi%2 ma% up boil$ ,iri% potatoes2 *op yolks ( h>d boil$ eggs4 ,mix all toge!r ) butt]2 make v hot1 & keep x s at table4--,mrs4 ,r4 ,,beef/eak ,,& ,,potatoes4 ,cut up 9 a /ewpan1 ) cold wat]1 & /ew till well cook$1 ! /eak y w use2 ma% "s potatoes ) cream$ butt]1 pepp] & salt4 ,l9e a bak+ di% ) x & put 9 ! /eak1 season+ ) butt]1 pepp]1 & salt4 ,bake a little :ile4 ,,bacon ,,fraise4 ,take a nice piece ( middl+ ab\t six in*es squ>e1 p>e (f ! sk9 & cut 9 small squ>e pieces1 !n fry x4 ,make a batt] ( ?ree p9ts fl\r1 five eggs1 "o h&ful p>sley1 *opp$ f9e4 ,beat all light & fry ) bacon4 ,s]ve hot4 ,?is w make two di%es4--,mrs4 ,m4 ,d4 ,,italian ,,mann] ,,( ,,cook+ ,,mac>oni4 ,"o & a half p\nd mac>oni1 p>boil$ ) a little salt1 & "o clove g>lic4 ,"o p\nd ( beef *opp$ f9e1 lean & fat /ew$ ) "o p9t tomatoes4 ,alt]nate lay]s ( mac>oni & ! /ew$ beef ) grat$ *eese4 ,add cay5ne pepp]1 salt1 butt]1 & a little w9e4 ,a ?ick lay] ( grat$ crack] crumbs & *eese on top4 ,s]ve ) a /& ( grat$ ,/ilton *eese4--,mrs4 ,r4 ,r4 ,,mac>oni4 ,break into pieces "o in* long & put 9 ! di% y wi% to fill1 fill+ x only "o-?ird full4 ,wa% well & boil 9 a cov]$ /ewpan until s(t & t5d]1 dra9 (f all ! wat]2 cov] ) ?is ! bottom ( a bak+ di%4 ,spr9kle ov] pepp] & salt1 grat$ crack]1 bits ( butt] & grat$ *eese2 !n ano!r lay] ( mac>oni1 etc41 9 ! same ord]4 ,:5 ! di% is fill$1 p\r ov] fre% milk until all is b>ely cov]$4 ,sift ov] p\nd$ crack] & set 9 ! ov54 ,if x becomes too br[n1 sift ov] m crack] be=e s]v+4--,mrs4 ,s4 ,t4 ,mac>oni4 ,boil "o-half p\nd mac>oni 9 wat]1 ) salt1 "o small onion & two blades mace4 ,put 9 "o sweetbread1 *opp$ f9e1 or ! same am\nt ( fre% veal1 ! nice "p be+ tak54 ,boil till t5d] be=e tak+ x up1 dra9 (f ! wat] & add "o l>ge spoonful butt]1 "o-half p9t milk1 a quantity ( grat$ *eese2 "o teaspoonful mu/>d2 two teaspoonfuls black pepp]1 "o p9t sk9n$ tomatoes1 salt to ! ta/e2 "o egg1 beat5 up1 is a great improvem5t4 ,butt] a deep di% & bake ! mac>oni a light br[n4 ,h x s]v$ ) a small b[l ( grat$ *eese1 ( ! be/ quality1 s t ea* "o may add :at !y l4--,mrs4 ,m4 ,c4 ,mac>oni4 ,p>boil en\gh mac>oni to make a di%2 lay alt]nate lay]s ( mac>oni1 & grat$ *eese4 ,season ) salt1 pepp]1 & butt]2 add ?ree eggs1 well beat51 & en\gh milk to fill a di%4 ,spr9kle bread crumbs ov] top & bake4--,mrs4 ,r4 ,a4 ,mac>oni4 ,to "o & "o-half p\nd mac>oni1 add "o p\nd beef1 *opp$ f9e4 ,make a /ew ( ! beef ) "o qu>t wat]1 "o clove ( g>lic1 catsup1 tomato1 or walnut1 to suit ! ta/e1 "o dess]tspoonful currant jelly1 salt & pepp]4 ,boil ! mac>oni2 put 9 a pan a lay] ( mac>oni & a lay] ( *eese1 ) pl5ty ( butt]1 us+ qu>t] ( a p\nd ( butt] = ! di%4 ,!n p\r ! /ew ov] ! top1 & bake fifte5 m9utes4--,miss ,m4 ,b4 ,b4 ,,to ,,boil ,,hom9y4 ,take two qu>ts ( hom9y1 wa% ?r\gh sev]al wat]s until ! wat] is cle>2 put x on to boil 9 a pot half full ( wat]1 ) a plate turn$ d[n 9 ! bottom ( ! pot to prev5t its burn+4 ,boil = six h\rs--d n /ir x2 :5 done1 take (f ! vessel & set x aside 9 a cool place4 ,:5 x is ready to fry1 put a little l>d 9 ! pan1 let x get hot1 & ma% 9 ! hom9y2 !n add a little salt4 ,put x 9 ! pan & press d[n2 let x fry till br[n1 turn+ x upside d[n on ! di%4--,mrs4 ,p4 ,w4 ,,hom9y ,,croquettes4 ,to "o cup cold boil$ hom9y1 add two teaspoonfuls melt$ butt]1 & /ir x well1 add+ by degrees "o cup milk1 till all is made 9 a s(t light pa/e2 add+ "o well-beat5 egg4 ,roll into oval balls ) fl\r$ h&s2 dip 9 beat5 egg1 !n roll 9 crack] crumbs & fry 9 hot l>d4--,mrs4 ,m4 ,,fri$ ,,hom9y4 ,w>m ! boil$ hom9y2 add a piece ( butt]1 a little salt1 half a p9t cream1 two eggs1 & fl\r en\gh to /iff5 ! mixture4 ,fry l ma%$ potatoes4--,mrs4 ,e4 ,,to ,,boil ,,hom9y4 ,soak 9 hot wat] ! ov]night4 ,next morn+ wa% out 9 two wat]s & boil ?or\ghly4 ,a little milk add$ to ! wat] :it5s & seasons x4--,mrs4 ,w4 ,,to ,,/ew1 ,,fry1 ,,or ,,broil ,,mu%rooms4 ,aft] y h peel$ !m1 spr9kle ) salt & pepp] & put !m 9 a /ewpan ) a little wat] & lump ( butt]4 ,let !m boil fa/ = t5 m9utes & /ir 9 a ?ick5+ ( fl\r & cream4 ,!y may be broil$ on a gridiron1 & season$ ) butt]4 ,fry !m also 9 butt]4 ,! l>ge mu%rooms are us$ = ! two latt] modes ( cook+ !m4--,mrs4 ,c4 ,c4 ,,sweetbread ,,& ,,mu%room ,p,t,s4 ,t5 sweetbreads1 p>boil$1 sk9n$ & all ! fat remov$2 cut into small pieces4 ,add "o ev5 teaspoonful salt1 "o c ( ,fr5* mu%rooms4 ,slice ?91 add to juice "o teaspoonful salt1 "o teaspoonful pepp]1 "o saltspoonful p[d]$ mace1 lump ( butt] size ( gu9ea egg4 ,simm] sl[ly tw5ty m9utes4 ,add sweetbreads dr$g$ ) "o heap+ spoonful corn />*1 well mix$ 9 ! sweetbread4 ,let x boil up once1 /irr+ to prev5t /ick+4 ,s]ve 9 puff pa/e %apes1 hot4 ,a little *opp$ p>sley may be add$4--,mrs4 ,r4 ,r4 ,,to ,,/ew ,,mu%rooms4 ,"o p9t mu%room buttons1 ?ree ounces fre% butt]1 pepp] & salt to ta/e1 lemon juice1 "o teaspoonful fl\r1 cream or milk1 a little nutmeg4 ,p>e ! mu%rooms1 put !m into a bas9 ( wat] ) a little lemon juice4 ,take !m f ! wat]1 put into a /ewpan1 ) ! above +r$i5ts4 ,cov] ! pan closely & let !m /ew g5tly tw5ty m9utes4 ,if ! mu%rooms are n p]fectly t5d]1 /ew !m five m9utes long]2 remove e p>ticle ( butt] :i* may be float+ on top1 & s]ve4--,mrs4 ,c4 ,c4 ,,broil$ ,,mu%rooms4 ,cleanse ! l>ge mu%rooms by wip+ ) flannel & a little salt4 ,cut (f /alks & peel ! tops2 broil !m ov] a cle> fire1 turn+ !m once4 ,arrange on a hot di%4 ,put a small piece ( butt] on ea* mu%room1 season ) pepp] & salt2 squeeze ov] !m a little lemon juice4 ,place be=e ! fire1 & :5 ! butt] is melt$1 s]ve quickly4--,mrs4 ,c4 ,c4 ,,fond,e4 #b ounces butt]4 #d ounces bread crumbs4 #h ounces *eese4 #a cup sweet milk4 #c eggs4 ,cut ! butt] & *eese into small pieces & place !m 9 a l>ge b[l ) ! bread2 on ?is p\r scald+ milk1 aft] :i* add ! yolks well beat51 also a little salt4 ,mix well toge!r1 cov] & place on ! back ( ! range1 /irr+ occasionally1 till all is dissolv$2 :5 add ! :ites beat5 to a /iff fro?4 ,place 9 a butt]$ pie-plate & bake 9 a quick ov5 = tw5ty m9utes4 ,s]ve z soon z tak5 f ! /ove4 ,mu/>d is consid]$ by "s an improvem5t4--,mrs4 ,h4 ,h4 ,s4 ,,wel% ,,r>ebit4 ,cut up *eese f9e & place 9 a saucepan ) a little butt]1 add "o or two spoonfuls be]1 & boil till ! *eese is well dissolv$4 ,cut a slice ( bread1 p\r on ! *eese2 season ) pepp]1 salt1 & catsup4--,mrs4 ,s4 ,,rice ,,& ,,egg ,p,t,s4 ,mix cold rice ) well-beat5 eggs1 season ) pepp]1 & salt4 ,!n cook l scrambl$ egg2 don't let ! rice burn4 ,,tongue ,,& ,,prunes4 ,get a fre% beef tongue1 p>boil & sk9 x4 ,add "o p\nd prunes1 "o p\nd rais9s1 "o-qu>t] p\nd sug>1 spices to ! ta/e4 ,let x /ew until p]fectly well cook$4 ,:5 ne>ly done1 add "o lemon4--,miss ,m4 ,b4 ,b4 ,,to ,,/ew ,,dri$ ,,apples1 ,,pea*es1 ,,qu9ces1 ,,or ,,pe>s4 ,take ?ree p\nds ( dri$ fruit2 wa% x 9 lukew>m wat]1 ?r\gh ?ree or f\r wat]s1 rubb+ x h>d4 ,p\r on ?is five qu>ts boil+ wat]2 boil at lea/ ?ree h\rs4 ,j be=e tak+ f ! fire1 add two teacups nice br[n sug>4 ,d n /ir1 except occasionally1 to prev5t /ick+ to ! bottom4 ,try to cook ! pieces ( fruit sep>ate1 except ! apples1 :i* run ?r\gh a col&] & season ) nutmeg4 ,! o!r fruits ne$ no season+4--,mrs4 ,s4 ,t4 ,,fri$ ,,apples4 ,slice apples )\t peel+2 cut & fry "s ?9 slices ( breakfa/ bacon until ?or\ghly done2 remove ! slices f ! vessel1 add+ wat] to ! gravy left4 ,put 9 apples & fry until done1 sweet5+ to ta/e4--,mrs4 ,g4 ,b4 ,,spic$ ,,apples4 #h p\nds apples p>$4 #d p\nds sug>4 #a qu>t v9eg>4 #a ounce /ick c9namon1 ounce cloves4 ,boil ! sug>1 v9eg>1 & spices toge!r2 put 9 ! apples :5 boil+1 & let !m rema9 until t5d]2 !n take !m out & put !m 9 a j>2 boil ! syrup d[n1 & p\r ov] !m4 ,,/ew$ ,,prunes4 ,imm$iately aft] breakfa/1 wa% two p\nds prunes 9 sev]al wat]s1 rubb+ !m 9 ! h&s4 ,put 9 a pres]v+ kettle ) "o gallon boil+ wat]4 ,simm] ?ree or f\r h\rs4 ,add two teacups light br[n sug> & boil till ! syrup is ?ick4 ,keep closely cov]$ & d n /ir1 s ea* prune may be /ew$ :ole4 ,put 9 a %all[ b[l & set to cool4 ,?is am\nt w make two di%es4 ,excell5t side di% = w9t] or spr+4--,mrs4 ,s4 ,t4 ,,eggs4 ,prop]ly cook$1 eggs are v :olesome & nutriti\s diet4 ,always be c]ta91 h[ev]1 t !y are fre%1 be=e attempt+ to make a di% ( !m4 ,"s p]sons use ,krepp's family egg-te/]1 to asc]ta9 if an egg is s\nd4 ,full directions1 z to ! mode ( us+ x1 accompany ! egg te/]2 s x is unnecess>y to give !m "h4 ,a simple mode ( te/+ ! s\ndness ( an egg1 is to put x 9 wat]2 & if fre% x w s9k to ! bottom4 ,,boil$ ,,eggs4 ,let ! wat] be boil+ :5 y put ! eggs 9 x1 & let ! eggs boil ?ree m9utes aft] putt+ !m 94--,mrs4 ,s4 ,t4 ,,s(t-,,boil$ ,,eggs4 ,put ! eggs 9 a l>ge t9 cup or any t9 vessel conv5i5t4 ,p\r boil+ wat] ov] !m1 & let !m rema9 ne> ! fire1 five m9utes4 ,d n let !m boil4 ,eggs cook$ ?us are slightly jelli$ ?r\gh\t4 ,!y c be kept hot )\t becom+ h>d4--,mrs4 ,s4 ,t4 ,,scrambl$ ,,eggs4 ,beat f\r eggs v light4 ,add a teacup milk1 ?ick5$ ) a teaspoonful fl\r4 ,h ! pan v hot1 put 9 a tablespoonful butt]1 p\r 9 ! eggs1 & scramble quickly4--,mrs4 ,e4 ,scrambl$ ,eggs4 ,wa% ! pan ) hot wat] & soap4 ,wipe dry4 ,grease ) a little l>d4 ,break into ?is ! eggs1 add+ a lump ( butt] & a little salt4 ,/ir till done4--,mrs4 ,b4 ,,eggs ,,= ,,breakfa/4 ,heat 9 ! ov5 a common :ite di%1 l>ge en\gh to hold ! numb] ( eggs to be cook$1 all[+ pl5ty ( room = ea*4 ,melt 9 x a small piece ( butt]1 break ! eggs1 "o at a "t1 c>efully 9 a sauc]1 & slip !m 9 ! hot di%4 ,spr9kle ov] !m pepp] & salt1 & let !m cook f\r or five m9utes4 ,x is a great improvem5t to all[ to e two eggs a tablespoonful ( cream1 add+ x :5 ! eggs are fir/ put 94--,mrs4 ,a4 ,m4 ,d4 ,,egg ,,cups--,a ,,breakfa/ ,,di%4 ,boil "s eggs p]fectly h>d4 ,halve !m1 take out ! yolks1 :i* mix smoo?ly ) "s f9ely *opp$ or gr\nd ham or f[l1 salt & pepp]1 & a few spoonfuls melt$ butt] or salad oil4 ,cut a piece (f ! bottom ( ea* :ite half1 to make !m /&1 & fill ea* ) a *opp$ mixture4 ,make a sauce ( sweet cream1 boil$ )9 an inn] saucepan1 & p\r ov] ! eggs4 ,decorate ! edges ( ! di% ) sprigs ( curl$ p>sley4--,mrs4 ,a4 ,m4 ,d4 ,,omelette4 ,break six eggs 9 a pan1 beat !m well toge!r1 add half a gill ( milk1 pepp] & salt to suit ! ta/e1 & a few sprigs ( p>sley *opp$ f9e4 ,beat all well toge!r4 ,h ! cook+-pan hot en\gh to br[n ! butt]4 ,put 9 half a tablespoonful ( butt]4 ,p\r ! mixture 9 ! pan or skillet to cook4 ,:5 suffici5tly done1 roll ) a spoon & turn into ! di%4--,miss ,e4 ,p4 ,omelette4 ,boil "o p9t milk 9 a %all[ vessel4 ,beat up f\r eggs v light2 add salt1 pepp]1 & a little fl\r1 mak+ x ( ! consi/5cy ( pa/e4 ,put ?is into ! boil+ milk4 ,h a pan well butt]$1 into :i* turn ! mixture1 & set inside an ov5 to bake a light br[n4 ,s]ve imm$iately4--,mrs4 ,j4 ,d4 ,omelette4 #f eggs beat5 v light4 #b ounces butt]4 ,salt & pepp] to ! ta/e4 ,*opp$ p>sley or cel]y4 ,fry a light br[n 9 a well butt]$ pan4 ,"s m9c$ ham or oy/]s improve ! flavor4--,mrs4 ,r4 ,omelette4 #d eggs beat5 sep>ately4 #c tablespoonfuls cream4 ,salt & pepp] to ! ta/e4--,mrs4 ,g4 ,w4 ,p4 ,,omelette ,,s\ffl4 ,six eggs1 :ites & yolks beat5 sep>ately & v light4 ,put on ! /ove a teacup milk ) a piece ( butt] 9 x ! size ( a walnut4 ,:5 ! butt] is melt$1 mix 9 "o tablespoonful corn />*4 ,mix ?is ) ! yolks1 add salt to ! ta/e1 !n /ir 9 sl[ly ! :ites4 ,bake 9 a butt]$ pudd+ di%1 fifte5 m9utes1 9 a quick ov54--,mrs4 ,m4 ,e4 ,l4 ,w4 ,,mock ,,omelette4 ,two cups bread crumbs soak$ all night 9 "o & "o-half cup milk4 ,add1 next morn+1 ?ree eggs1 :ites lightly /irr$ 92 pepp]1 "o teaspoonful salt4--,mrs4 ,e4 ,w4 ,,ham ,,omelette4 #a ounce m9c$ ham4 ,a little pepp]4 ,eggs beat5 v light & fri$ 9 l>d4--,miss ,e4 ,w4 ,,*eese ,,omelette4 #c eggs beat5 to a ?ick fro?4 teacup grat$ crack]4 #c tablespoonfuls grat$ *eese4 ,cook 9 a fry+-pan ) butt]4 ,"s p]sons add *opp$ ?yme & p>sley4--,mrs4 ,p4 ,,g]man ,,omelette4 #c eggs 7yolks & :ites beat5 sep>ately74 ,mix ?or\ghly "o-half teacup milk & "o teaspoonful ( fl\r4 ,!n add x to ! yolks 7well beat57 toge!r ) a little salt4 ,p\r ?is mixture into a mod]ately hot pan1 greas$ ) butt]4 ,:5 ?is is ne>ly done 7:i* w be 9 ab\t five m9utes71 add ! :ites1 /iffly fro!d & slightly salt$1 spread+ !m ov] ! :ole surface4 ,run a knife c>efully ar\nd ! edges1 & turn into a heat$ di% :5 done4 ,x is an improvem5t to mix "o-?ird ( ! fro!d :ites ) ! yolks be=e p\r+ into ! pan4--,mrs4 ,m4 ,c4 ,c4 ,,poa*$ ,,eggs4 ,let ! eggs be p]fectly fre%1 & ! pan at lea/ two in*es deep 9 boil+ wat]4 ,break ! eggs c>efully1 j ov] ! wat] or 9 a spoon1 s t !y may be slipp$ into ! wat] ) _! %ape pres]v$4 ,take !m up 9 a l>ge p]=at$ spoon1 cov] ) fre% melt$ butt] & spr9kle ) salt--nev] pepp]1 z "s p]sons d n use x1 & x m>s ! appe>ance ( ! di%4--,mrs4 ,s4 ,t4 ,,eggs ,,) ,,toa/4 7,a ,spr+ ,di%47 ,cut bread 9 squ>es1 & toa/ a light br[n4 ,poa* eggs nicely1 place ea* "o on a piece ( toa/4 ,p\r melt$ butt] ov] !m1 & s]ve4--,mrs4 ,s4 ,t4 ,,rumble ,,eggs4 ,beat up ?ree eggs ) two ounces fre% butt] or well wa%$ salt butt]4 ,add a teaspoonful cream or new milk4 ,put all 9 a saucepan & /ir ov] ! fire five m9utes4 ,:51 x rises up1 di% x imm$iately on toa/4--,mrs4 ,s4 ,,ham ,,& ,,eggs4 ,slice ! ham r ?ick4 ,fry 9 a hot pan4 ,be=e x becomes h>d1 take f ! pan & lay 9 a di% ov] a vessel ( hot wat]4 ,let ! pan rema9 on ! fire1 s z to keep ! ham gravy hot1 t x may cook ! eggs nicely :5 dropp$ into x4 ,break ! eggs c>efully1 drop !m 9 :ole1 & d n let !m t\* ea* o!r4 ,cook a light br[n1 n all[+ ! yolks to get h>d4 ,lay an egg on ea* slice ( meat4--,mrs4 ,s4 ,t4 ,,ham ,,& ,,egg ,,pudd+4 7,a ,spr+ ,di%47 #f eggs beat5 v light4 ,a light p9t ( fl\r4 ,a p9t ( milk4 ,a small piece ( butt]4 ,salt & pepp] to ! ta/e4 ,spr9kle "s slices ( boil$ ham 7bo? fat & lean7 ) pepp]1 & lay !m across a deep di% t has be5 greas$4 ,!n p\r ! pudd+ batt] ov] ! bacon & bake quickly4 ,mrs4 ,v4 ,p4 ,m4 ,,eggs ,,la ,,cr,,me4 ,six eggs boil$ h>d & *opp$ f9e1 & /ale bread4 ,put 9 a di% alt]nate lay]s ( *opp$ egg & grat$ bread4 ,:5 ! di% is full1 p\r on "o p9t boil+ milk season$ ) salt1 pepp]1 & "o tablespoonful butt]4 ,bake a light br[n4--,miss ,n4 ,,bak$ ,,eggs ,,= ,,d9n]4 ,h ready eight or t5 h>d-boil$ eggs1 a cup ( light grat$ bread crumbs1 butt]1 pepp] & salt4 ,place 9 a butt]$ pudd+ di% a lay] ( slic$ eggs1 dott$ ) bits ( butt]1 & spr9kl$ ) salt & pepp]2 next a lay] ( bread crumbs1 & s on to ! top1 be+ c>eful to let ! top lay] be ( bread crumbs4--,mrs4 ,a4 ,m4 ,d4 ,,egg ,,pie4 ,take six h>d-boil$ eggs1 slice1 season ) salt1 pepp]1 & butt]1 bake 9 a pa/e1 top & bottom4 ,,/uff$ ,,eggs4 ,boil six eggs v h>d4 ,peel !m1 & aft] hav+ slic$ a bit (f ( ea* end to make !m /& well1 cut 9 halves & extract ! yolks4 ,rub up ! yolks ) a p9* ( pepp] & salt1 melt$ butt]1 bread crumbs1 & f9ely *opp$ cel]y4 ,fill 9 ! :ites nicely1 /& on end 9 ! pan1 lay bits ( butt] on ea* egg & bake4--,mrs4 ,d4 ,p4 ,,vegetables4 ,if possible1 use vegetables ga!r$ e>ly 9 ! morn+1 ) ! dew on !m4 ,x is ev5 bett] to ga!r !m late ! ev5+ be=e1 ) ! ev5+ dew on !m 7sett+ !m 9 ! ice-h\se or "s cool place71 ?an to ga!r !m aft] ! morn+ sun has gr[n hot4 ,if y are liv+ 9 ! city1 get y\r vegetables f m>ket z e>ly 9 ! morn+ z possible4 ,z soon z ga!r$ or br\ght f m>ket1 all vegetables %\ld be c>efully pick$ ov]1 wa%$1 plac$ 9 fre% wat]1 & set 9 a cool place till ! cook is ready to put !m on = d9n]4 ,put !m on 9 wat] nei!r cold nor boil+ hot4 ,! sl[ heat+ t takes place :5 y put !m on 9 cold wat] deprives !m ( _! flavor1 to "s ext5t1 :il/ too rapid heat+ t\gh5s ! vegetable fibre4 ,j be=e !y are ?or\ghly done & t5d]1 add suffici5t salt to season !m4 ,d n /ir !m & mutilate !m ) a spoon1 b turn !m into a col&] & dra94 ,place !m 9 a hot di% & put a l>ge tablespoonful ( fre% butt] ov] !m4 ,9 cook+ dri$ peas & beans1 z well z corn1 put up 9 br9e1 always soak !m ! ov]night4 ,^! vegetables %\ld fir/ be p>boil$1 :e!r !y are to be us$ = s\p or = side di%es4 ,,to ,,boil ,,gre5 ,,peas4 ,e>ly 9 ! morn+1 ei!r buy ! peas f m>ket or h !m ga!r$ 9 y\r g>d51 :ile ! dew is on !m4 ,%ell & lay 9 cold wat] till half an h\r be=e d9n]4 ,!n put 9 boil+ wat] & boil /eadily a half h\r4 ,add a little salt1 j be=e tak+ f ! fire4 ,dra91 add a heap+ tablespoonful fre% butt] & put 9 a cov]$ di%4--,mrs4 ,s4 ,t4 ,,to ,,cook ,,asp>agus4 ,z soon z y get ! asp>agus f m>ket or y\r g>d51 ?r[ into salt & wat]1 aft] scrap+ ! out] sk9 & ty+ up 9 bun*es4 ,put on to boil "o h\r be=e d9n]4 ,aft] boil+ ?irty m9utes1 dra91 cut 9 pieces half an in* long1 & put 9 ! saucepan ) en\gh milk to cov] !m4 ,j be=e s]v+1 add "o tablespoonful fre% butt]1 9 :i* "o teaspoonful fl\r has be5 rubb$4 ,season ) salt & pepp]4--,mrs4 ,s4 ,t4 ,to ,cook ,asp>agus4 ,wa% well1 scrape1 cut (f ! t\gh end1 tie up 9 bun*es & put 9 boil+ wat] ) a spoonful ( salt4 ,boil ?irty m9utes or till t5d]4 ,lay x on slices ( toa/ 9 a di%1 p\r melt$ butt] ov] x1 & s]ve hot4--,mrs4 ,p4 ,w4 ,,to ,,boil ,,beets4 ,wa% !m4 ,d n break or cut ! roots4 ,leave an in* ( ! tops1 s t ! color & juice _c escape4 ,boil h>d = two h\rs4 ,:5 t5d]1 slice !m1 spr9kl+ ov] !m sug>1 !n butt] & salt to ! ta/e4 ,sug> is ! greate/ improvem5t4--,mrs4 ,s4 ,t4 ,,to ,,bake ,,onions4 ,boil six onions 9 wat]1 or milk & wat] ) a season+ ( pepp] & salt4 ,:5 done en\gh to ma%1 take !m (f1 ma% !m ) butt]1 grate bread crumbs ov] !m & set !m to bake4 ,or place !m :ole 9 ! bak+ di% ) butt] & bread crumbs4 ,,to ,,cook ,,onions4 ,boil till t5d]1 9 milk & wat]4 ,p\r melt$ butt] ov] !m1 & s]ve2 or *op up & /ew ) a little milk1 butt]1 & salt4 ,,to ,,fry ,,onions4 ,wa% & slice !m4 ,*op f9e1 put 9 a fry+-pan & cov] ) wat]4 ,simm] till ! wat] is dri$ up1 !n fry br[n1 ) a l>ge slice ( fat pork4 ,add pepp] & salt4--,mrs4 ,s4 ,t4 ,,to ,,dress ,,raw ,,onions4 ,slice & *op f9e1 & put 9 weak salt & wat] till j be=e d9n]4 ,!n dra9 (f & dress ) half a teacup v9eg>1 two tablespoonfuls pepp] v9eg>1 two tablespoonfuls made mu/>d1 two tablespoonfuls :ite sug>1 "o tablespoonful salt4 ,lay a l>ge lump ( ice on top1 & g>ni% ) curl$ p>sley2 :i*1 eat5 aft] onions1 is said to remove ! sc5t f ! brea?4--,mrs4 ,s4 ,t4 ,,radi%es4 ,z soon z tak5 f ! gr\nd1 put 9 cold wat]4 ,!n put r$ & :ite radi%es alt]nately 9 a di% ( fanciful design1 ornam5t+ ) curl$ p>sley1 9 ! c5tre & ar\nd ! edges4--,mrs4 ,s4 ,t4 ,,cel]y4 ,wa% c>efully & put 9 cold wat] to keep crisp till d9n]4 ,remove all ! gre51 z no?+ is s ornam5tal z ! pure :ite leaves ( blea*$ cel]y4 ,if ! ends ( ! /alks h be5 brok51 split & curl !m4--,mrs4 ,s4 ,t4 ,,to ,,boil ,,snaps4 ,e>ly 9 ! morn+1 /r+ r\nd1 t5d] snaps4 ,?r[ into wat] & set 9 a cool place1 till an h\r be=e d9n]1 :5 !y mu/ be dra9$ & ?r[n into a pot :]e ! bacon is boil+4--,mrs4 ,s4 ,t4 ,,to ,,boil ,,snaps ,,)\t ,,bacon4 ,prep>e z above direct$4 ,boil an h\r 9 hot wat]1 add+ a little salt1 j be=e !y are done4 ,dra9 & s]ve ) pepp]1 fre% butt] & a little cream4--,mrs4 ,s4 ,t4 ,,to ,,/ew ,,cyml+s 7or ,squa%1 z x is sometimes call$74 ,peel & boil till t5d]4 ,run ?r\gh a col&]4 ,to a p9t ( pulp1 add "o half p9t ri* milk1 a heap+ tablespoonful fre% butt] & a little salt4 ,/ew till ?ick l m>malade4 ,pepp] freely1 p\r ov] x1 if conv5i5t1 half teacup cream1 & s]ve4--,mrs4 ,s4 ,t4 ,,to ,,fry ,,cyml+s4 ,/eam or boil ! cyml+s 7unpeel$71 till t5d]4 ,:5 cool1 slice & butt] !m1 spr9kle pepp] & salt & p\r ov] !m a spoonful ( eggs1 lightly beat54 ,sift ov] x crack]1 p\nd$ f9e1 & fry a light yell[ br[n4 ,take f ! fry+ pan1 prep>e ! o!r side ! same way4 ,return to ! pan & fry x a pale br[n4--,mrs4 ,s4 ,t4 ,,cyml+s ,,fri$ ,,) ,,bacon4 ,fry "s slices ( fat bacon 9 a pan4 ,remove ! bacon :5 done & keep hot4 ,fry 9 ! gravy "s cyml+s t h be5 boil$ t5d] & cut 9 slices4 ,:ile fry+1 ma% f9e ) a l>ge spoon1 & add pepp] & salt4 ,fry br[n1 & s]ve ) ! bacon1 if y l4--,mrs4 ,g4 ,b4 ,,cyml+ ,,fritt]s4 ,aft] boil+ & runn+ ?r\gh a col&]1 mix ) an egg1 season ) salt1 pepp]1 & butt]1 make into cakes & fry a light br[n4 ,,cyml+ ,,pudd+4 ,boil "y cyml+s1 ma% & run ?r\gh a col&]4 ,add "o teacup ( milk1 ?ree eggs1 a l>ge lump ( butt]1 pepp] & salt4 ,put 9 a butt]$ deep di%1 & bake a light br[n4 ,= a *ange1 y might l9e ! di% ) ?9 slices ( butt]$ bread1 p\r 9 ! cyml+ batt] & put "s pieces ( butt] & grat$ crack] on top4--,mrs4 ,m4 ,c4 ,c4 ,,to ,,boil ,,gre5 ,,corn4 ,/rip (f ! out] %ucks1 leav+ only ! ?9 :ite ones4 ,cut (f ! ends4 ,?r[ into boil+ wat]4 ,boil an h\r4 ,/rip (f ! silk ) ! %uck4 ,cut f ! cob :ile hot4 ,spr9kle ov] salt1 add a tablespoonful fre% butt] & s]ve hot4--,mrs4 ,s4 ,t4 ,,corn ,,pudd+4 #a p9t milk4 #c eggs1 :ites & yolks beat5 sep>ately4 #c tablespoonfuls melt$ butt]4 #a dess]tspoonful :ite sug>4 #a heap+ teaspoonful corn/>* or fl\r4 #a teaspoonful salt4 #f e>s ( corn4 ,) a %>p knife1 slit ea* r[ ( corn 9 ! c5tre4 ,!n %ave 9 ?9ne/ slices4 ,add ! corn to ! yolks ( ! eggs1 next ! butt]1 corn/>*1 sug>1 & salt1 !n ! milk1 gradually1 & la/ ( all ! :ites4 ,bake 9 a hot ov54 ,z soon z a light br[n on top1 cov] ) a butt]$ pap]4 ,grate crack] or bread crumbs ov] x & s]ve4--,mrs4 ,s4 ,t4 ,corn pudd+4 ,"o doz5 l>ge e>s corn4 ,cut (f ! top ( ! gra91 scrape ) a knife1 s z to get ! he>t ( ! gra9 )\t ! husk4 ,season ) a teacup ( cream1 a l>ge tablespoonful butt]1 salt & pepp] to ! ta/e4 ,bake 9 a di%4--,mrs4 ,dr4 ,e4 ,,corn ,,fritt]s4 #c doz5 e>s corn4 #f eggs1 beat5 well4 #c tablespoonfuls fl\r ,salt to ! ta/e4 ,grate ! corn1 add to x ! fl\r1 & gradually mix ) ! eggs4 ,beat all h>d toge!r4 ,drop 9 oval %apes1 ?ree in*es long1 into a pan1 9 :i* fry !m br[n1 9 equal p>ts ( l>d & butt]4 ,a batt] cake-turn] is conv5i5t = turn+ !m4--,mrs4 ,dr4 ,j4 ,corn ,fritt]s4 #h l>ge e>s ( corn1 cut ?ree times 7n grat$74 #b eggs4 #a teacup sweet milk 7or m1 if ! corn is n juicy74 #b teaspoonfuls fl\r4 ,salt & pepp] to ta/e4 ,make ! mixture ! consi/5cy ( a s(t batt]1 & fry 9 l>d or butt]4--,mrs4 ,a4 ,w4 ,,corn ,,fritt]s ,,= ,,breakfa/4 ,make a batt] z y w\ld = fritt]s1 put 9 pepp]1 salt1 l>d1 or butt]1 add to a qu>t ( batt]1 a p9t ( corn1 cut f ! cob1 & fry4--,mrs4 ,a4 ,p4 ,,bak$ ,,tomatoes4 #a qu>t peel$ & slic$ tomatoes 7n scald$74 #a cup sug>4 #a tablespoonful butt]4 #a dess]tspoonful salt4 #a teaspoonful black pepp]4 #a roll ( bread4 ,spread a lay] ( tomatoes on ! bottom ( an e>!n 7nev] a t97 bak+ di%4 ,put ov] x half ! sug>1 butt]1 pepp] & salt1 & crumble half ! roll ov] x 9 small bits4 ,!n spread ano!r lay] ( tomato1 sug>1 etc41 end+ ) ! rema9+ half ( ! roll4 ,grate crack] or h>d br[n biscuit on top1 & s]ve4--,mrs4 ,s4 ,t4 ,bak$ ,tomatoes4 ,scald & peel ! tomatoes1 or else peel ?9 ) a %>p knife1 )\t scald+4 ,cut 9 small pieces1 season ) a little sug>1 salt1 pepp]1 & f9ely m9c$ onion4 ,grease a bak+ di% & l9e x ) ?9 slices ( light bread butt]$4 ,p\r ! tomatoes 9 ! di%1 crumm+ up a little light bread on !m4 ,spread on top a lay] ( heavily butt]$ light bread1 & bake4--,mrs4 ,m4 ,c4 ,c4 ,,/ew$ ,,tomatoes4 ,peel & *op tomatoes till y h a qu>t4 ,add "o teacup br[n sug>1 "o teacup butt]1 "o teacup bread crumbs4 ,"o tablespoonful salt2 "o teaspoonful black pepp]4 ,/ew till free f lumps & p]fectly done4 ,p\r 9 a deep di%1 sift p[d]$ crack]s ov] x1 & s]ve4--,mrs4 ,s4 ,t4 ,/ew$ ,tomatoes4 ,scald & peel ! tomatoes1 *op f9e1 season ) salt1 pepp]1 onion1 & a little sug>4 ,put 9 "s pieces ( butt]$ light bread1 cut up v f9e4 ,add a lump ( butt]1 & /ew 9 a saucepan4--,mrs4 ,v4 ,p4 ,m4 ,,tomato ,,omelette4 ,peel & *op f9e "o qu>t ( tomatoes1 add salt & pepp]1 a little onion m9c$ f9e1 a half teacup grat$ bread4 ,beat five eggs to a foam1 /ir into ! tomatoes & turn ! mixture into a hot pan1 greas$ ) butt]1 /ir rapidly till x beg9s to ?ick54 ,let x br[n a few m9utes on ! bottom1 !n fold x half ov] & s]ve hot4 ,?is di% may be made ( cann$ tomatoes1 :5 fre% _c be obta9$4--,mrs4 ,i4 ,g4 ,,fri$ ,,tomatoes4 ,slice tomatoes "o-qu>t] in* ?ick4 ,put !m 9 a skillet 9 :i* a spoonful ( nice l>d has be5 melt$4 ,aft] gett+ hot1 ! sk9s ( ! tomatoes may be remov$4 ,spr9kle ) salt & pepp]1 take ! tomatoes out1 ?ick5 ! gravy ) a teacup cream 9 :i* a teaspoonful fl\r has be5 /irr$4 ,put ! tomatoes 9 a di% & p\r ! gravy ov] !m4 ,s]ve hot4--,mrs4 ,c4 ,l4 ,t4 ,,ropa ,,viga4 ,select f9e ripe tomatoes4 ,p\r boil+ wat] ov] !m s z to remove ! sk9s readily4 ,put !m 9 a pan ( melt$ butt]1 ) "s pepp] & salt4 ,%r$ cold meat or f[l ov] !m4 ,fry suffici5tly1 & s]ve hot4--,mrs4 ,a4 ,d4 ,,tomato ,,toa/4 ,put "s cann$ tomatoes 9 a fry+ pan ) a little butt] & salt4 ,cook lightly & p\r ov] slices ( toa/$ bread1 butt]$ & s(t5$ ) cream4--,mrs4 ,dr4 ,g4 ,,to ,,dress ,,raw ,,tomatoes4 ,slice a plateful l>ge fre% tomatoes4 ,p\r ov] !m a dress+ made ( ! yolk ( "o egg & olive oil1 cream$ smoo?ly toge!r2 salt & pepp] to ! ta/e2 "o teaspoonful prep>$ mu/>d1 a little v9eg>4 ,if y l1 y may add sug>4--,mrs4 ,r4 ,l4 ,o4 ,to dress ,raw ,tomatoes4 ,peel & cut 9 ?ick slices six l>ge ripe tomatoes :i* h be5 kept on ice4 ,put a lay] into a salad b[l1 spr9kle ) salt1 pepp]1 & p[d]$ sug>4 ,put 9 ano!r lay]1 & s on1 till all ! tomatoes are dispos$ (4 ,p\r ov] ! top a teacup ( weak v9eg>4 ,cov] ! top ) ice1 & set 9 ! refrig]ator t5 m9utes be=e s]v+4--,mrs4 ,s4 ,t4 ,,lima ,,beans4 ,%ell & ?r[ into cold wat]4 ,put 9 boil+ wat] an h\r be=e d9n]2 add "s salt2 :5 t5d]1 dra9 (f ! wat] & add a tablespoonful fre% butt]4 ,beans are seldom cook$ en\gh4--,mrs4 ,s4 ,t4 ,lima ,beans4 ,%ell & lay 9 cold wat]4 ,boil ?or\ghly1 & !n /ew a little ) butt]1 pepp]1 salt1 & cream4--,mrs4 ,r4 ,,succota%4 #a p9t %ell$ ,lima beans4 #a qu>t gre5 corn1 cut f ! cob4 #a qu>t tomatoes1 prep>$ & season$ z = bak+4 ,boil ! corn & beans toge!r till done1 !n dra9 (f ! wat] & p\r 9 a cup ( milk1 a tablespoonful ( butt]1 & salt to ! ta/e4 ,let x boil up1 & !n p\r 9 ! tomatoes4 ,let all simm] an h\r4 ,bak$ or /ew$ di%es %\ld h crack] or br[n biscuit grat$ on top1 be=e s5d+ to ! table4--,mrs4 ,s4 ,t4 ,,to ,,fry ,,cucumb]s4 ,peel1 cut l5g?wise 9 ?ick slices & lay 9 wat] till j be=e d9n]4 ,wipe dry1 spr9kle ) pepp] & salt1 dip 9 beat5 egg1 sift ov] p\nd$ crack] & fry ) ! cov] on till light br[n4 ,prep>e exactly z egg-plant4--,mrs4 ,s4 ,t4 ,,to ,,dress ,,cucumb]s ,,raw4 ,ga!r e>ly 9 ! morn+1 peel1 lay 9 cold wat] till j be=e d9n]4 ,!n dra91 slice z ?9 z possible into ice wat]1 :i* dra9 & !n fill a di% ) alt]nate lay]s ( slic$ cucumb] & ?9ly slic$ :ite onion1 spr9kl$ ) salt & pepp]4 ,p\r a cup ( weak v9eg> ov] x & lay a lump ( ice on top4--,mrs4 ,s4 ,t4 ,,okra4 ,boil "y okra till t5d]1 9 salt & wat]4 ,dra91 add half a teacup ( cream1 & a heap+ tablespoonful butt]4 ,let x boil up1 turn x out 9 a di%1 spr9kle salt & pepp] ov] x & s]ve hot4 ,,to ,,boil ,,iri% ,,potatoes4 ,old potatoes mu/ be nicely peel$ & dropp$ 9 boil+ wat]1 cov]$ ) a lid & boil$ h>d half an h\r4 ,!n dra9 (f ! wat] & set by ! fire4 ,?is makes !m mealy4--,mrs4 ,s4 ,t4 ,,cream$ ,,potatoes4 ,peel & boil :ite mealy potatoes1 till p]fectly done4 ,take out "o at a "t f ! saucepan1 :i* mu/ be left on ! fire4 ,) a l>ge spoon1 ma% p]fectly f9e2 add salt1 a heap+ tablespoonful butt] & a teacup ri* milk4 ,/ir rapidly t5 or fifte5 m9utes & s5d hot to ! table4 ,x is mu* light] :5 well cream$ & beat54--,mrs4 ,s4 ,t4 ,,potato ,,sn[4 ,peel & boil 9 a saucepan1 six l>ge mealy :ite potatoes4 ,add a little salt to ! wat]4 ,take !m out "o by "o1 leav+ ! saucepan on ! fire4 ,rub ?r\gh a sieve into a deep di%1 lett+ x fall 9 a m\nd4 ,d n t\* ) a spoon or ! h&4 ,h a sauce-boat ( melt$ butt] to s]ve ) x at table4--,mrs4 ,s4 ,t4 ,,iri% ,,potato ,,*ips4 ,%ave ! raw potatoes ) a cabbage cutt]4 ,drop ! pieces1 "o at a "t1 into boil+ l>d1 & fry a ri* br[n4 ,spr9kle a little salt ov] !m4--,mrs4 ,r4 ,l4 ,o4 ,,to ,,fry ,,slic$ ,,potatoes4 ,peel & slice ?94 ,dry well 9 a clo?4 ,fry 9 l>d1 /irr+ till crisp4 ,take up & lay on a sieve to dra94 ,spr9kle a little salt ov] !m4--,mrs4 ,r4 ,,potato ,,cakes4 ,ma% potatoes1 j boil$4 ,add salt1 pepp]1 butt]1 & cream1 make into cakes1 & fry br[n on bo? sides4--,mrs4 ,p4 ,w4 ,,potato ,,pudd+4 ,may be made by putt+ potatoes prep>$ exactly z above direct$1 9 a pudd+ di%1 & bak+4--,mrs4 ,s4 ,t4 ,,potato ,,ha%4 ,cut cold boil$ potatoes 9 slices4 ,put 9 a pan ) boil+ wat]1 add+ pepp]1 salt1 & butt]4 ,/ew till ?ick1 & s]ve4--,mrs4 ,dr4 ,g4 ,,to ,,boil ,,sweet ,,potatoes4 ,boil l>ge1 smoo? potatoes till q done4 ,peel & slice l5g?wise4 ,p\r melt$ butt] ov] !m4 ,"s p]sons l a dress+ ( pepp]1 salt1 butt]1 & cream4 ,o!rs pref] butt]1 sift$ sug>1 & grat$ nutmeg4 ,,to ,,fry ,,sweet ,,potatoes4 ,p>boil & cut 9 ?ick slices1 spr9kl+ ov] !m pepp]1 salt1 & sug>4 ,fry ) a slice ( fat pork4 ,take f ! pan1 sift ov] !m p\nd$ crack]1 & s]ve4--,mrs4 ,s4 ,t4 ,,to ,,cook ,,inf]ior ,,sweet ,,potatoes4 ,boil till ne>ly done4 ,cut 9 ?ick slices2 put a lay] 9 ! bottom ( a bak+ di%4 ,put pepp]1 salt1 sug>1 bits ( butt]1 & a teaspoonful v9eg> on ?is lay]1 & s on till ! di% is fill$1 leav+ a lay] ( season+ = ! top4 ,p\r ov] x a teacup ri* milk4 ,put a t9 plate on top & bake a few m9utes4 ,put grat$ crack]1 on top4--,mrs4 ,s4 ,t4 ,,to ,,dress ,,yams4 ,/eam !m till done1 peel & slice !m4 ,put 9 a butt]$ bak+-di% a lay] ( yam1 on :i* put sug> & "s lumps ( butt]4 ,fill up ! di% 9 ?is way1 & :5 full1 p\r ov] x milk or cream1 & bake br[n4--,mrs4 ,dr4 ,p4 ,c4 ,,to ,,/ew ,,egg-,,plants4 ,put !m on :ole 9 a pl5ty ( wat]1 & let !m simm] till t5d]4 ,!n take (f ! sk9 & divide !m4 ,ma% !m well 9 a deep di%1 add+ a l>ge spoonful butt] & "s grat$ bread crumbs4 ,grate bread crumbs on top1 & br[n x4 ,purple egg-plants are be/4--,mrs4 ,m4 ,,to ,,fry ,,egg-,,plant4 ,cut ! egg-plant 9 ?ick slices1 c>efully p>+ ea* piece4 ,?r[ x 9 salt & wat]1 & let x rema9 !re sev]al h\rs4 ,take f ! wat]1 dra9 & wipe4 ,!n butt] ! slices ( egg-plant1 dip 9 beat5 egg1 !n 9 grat$ crack]1 & fry a light br[n4 ,pepp]1 grate m crack] ov] !m1 & s]ve4--,mrs4 ,s4 ,t4 ,,egg-,,plant ,,pudd+4 ,qu>t] ! egg-plant & lay x 9 salt & wat] ! ov]night1 to extract ! bitt]ness4 ,! next day1 p>boil1 peel & *op f9e1 & add bread crumbs 7"o teacup to a p9t ( egg-plant71 eggs 7two to a p9t ( egg-plant71 salt1 pepp]1 & butt] to ta/e2 en\gh milk to make a good batt]4 ,bake 9 an e>!n di% tw5ty m9utes4--,mrs4 ,r4 ,l4 ,o4 ,,to ,,bake ,,egg-,,plant4 ,p>boil ! egg-plant4 ,take out ! meat & mix x ) butt]1 pepp]1 salt1 & bread crumbs4 ,fill ! hulls ) ?is mixture & bake a d>k br[n4 ,cucumb]s may be prep>$ by ! same recipe4 ,,burr ,,arti*okes4 ,/rip (f ! co>se out] leaves1 cut ! /alk1 & lay sev]al h\rs 9 cold wat]4 ,!n put 9 boil+ wat]1 ) _! leaves d[nw>d4 ,keep cov]$ ) a plate4 ,boil /eadily two or ?ree h\rs4 ,s]ve ) butt]1 pepp]1 salt1 mu/>d1 & v9eg>4--,mrs4 ,r4 ,,to ,,/ew ,,p>snips4 ,peel & slice p>snips4 ,boil !m 9 a cov]$ vessel ) slices ( nice pork1 until done1 add+ salt & pepp] to ta/e4--,mrs4 ,g4 ,b4 ,,to ,,fry ,,p>snips4 ,peel & p>boil ! p>snips4 ,slice l5g?wise1 & fry ) fat pork1 spr9kl+ ov] !m salt1 pepp]1 & sug>4 ,grate bread crumbs ov] x & s]ve4 ,salsify may be cook$ ! same way4--,mrs4 ,s4 ,t4 ,,to ,,cook ,,p>snips4 ,boil ! p>snips till ?or\ghly done4 ,s]ve ) salt1 pepp]1 butt]1 & cream2 or ma% ! p>snips1 mix ) an egg batt]1 & season z be=e4 ,,to ,,cook ,,salsify4 ,wa%1 trim1 scrape ! roots & cut !m up f9e4 ,boil till t5d]1 ma% & season ) pepp]1 salt1 bread crumbs1 butt]1 & milk4 ,put 9 a di% & bake br[n4--,mrs4 ,a4 ,p4 ,,to ,,/ew ,,salsify4 ,scrape & ?r[ at once 9 wat] to prev5t f turn+ d>k4 ,boil till t5d] 9 a closely cov]$ vessel4 ,dra9 (f ! wat] & cut ! salsify 9 pieces half an in* long4 ,?r[ 9 a saucepan ) #a teacup v9eg>4 #a teacup wat]4 #a tablespoonful sug>4 #a tablespoonful butt]4 ,salt & pepp] to ta/e4 ,j be=e s]v+1 add ! yolk ( an egg1 beat5 up & mix$ ) a little wat]4 ,! season+ above giv5 is = "o qu>t salsify4--,mrs4 ,s4 ,t4 ,ano!r ,way to ,/ew ,salsify4 ,prep>e ! salsify exactly z 9 ! =ego+ recipe4 ,boil till t5d]1 dra9 & cut 9 pieces1 half an in* long1 & !n /ew 9 milk4 ,j be=e s]v+1 add a tablespoonful ( butt]1 roll$ 9 a teaspoonful fl\r4 ,let x boil up once4 ,pepp] & salt x1 grate crack] ov] x & s]ve4--,mrs4 ,s4 ,t4 ,,to ,,fry ,,salsify4 ,prep>e z = /ew+4 ,:5 p]fectly t5d]1 run ?r\gh a col&]4 ,add grat$ crack]1 two eggs1 well beat51 "o tablespoonful v9eg>1 "o tablespoonful butt]1 "o teaspoonful salt1 "o teaspoonful sug>1 a little pepp]4 ,make into oval cakes1 roll 9 grat$ crack]1 & fry a light br[n4--,mrs4 ,s4 ,t4 ,,to ,,boil ,,cabbage ,,) ,,bacon4 ,qu>t] a head ( h>d :ite cabbage1 exam9e = insects1 lay 9 salt & wat] sev]al h\rs4 ,an h\r be=e d9n]1 dra9 & put 9 a pot 9 :i* bacon has be5 boil+--a pod ( r$ pepp] boil$ ) x w make x m :olesome & improve ! flavor ( bo? bacon & cabbage4--,mrs4 ,s4 ,t4 ,,cabbage ,,boil$ ,,)\t ,,bacon4 ,prep>e exactly z direct$ 9 ! =ego+ recipe4 ,boil an h\r 9 a l>ge pot ( boil+ wat]4 ,dra91 *op f9e1 add a tablespoonful butt]1 ! same ( cream1 ! same ( pepp]-v9eg>1 & salt & pepp] to y\r ta/e4--,mrs4 ,s4 ,t4 ,,cabbage ,,pudd+4 ,boil nice1 h>d1 :ite cabbage ) good bacon4 ,:5 ?or\ghly done1 *op f9e & add a l>ge lump ( butt]1 "o teacup ri* milk1 ?ree eggs beat5 light1 two teaspoonfuls mix$ mu/>d2 pepp] & salt to ! ta/e4 ,p\r 9 a butt]$ deep di%2 put on top du/$ pepp]1 bits ( fre% butt]1 & grat$ crack] or /ale bread4 ,bake a light br[n4--,mrs4 ,m4 ,c4 ,c4 ,cabbage ,pudd+4 ,boil ! cabbage till t5d]1 *op f9e & add f\r eggs1 well beat51 "o p\nd bread crumbs1 "o teacup melt$ butt]1 milk en\gh to make x z ?ick z mu%1 salt & pepp] to ! ta/e4 ,bake 9 a di% till ! eggs & milk are cook$4--,mrs4 ,mc,d4 ,,w>m ,,slaw4 ,cut ! cabbage v f9e & spr9kle ov] x a tablespoonful fl\r4 ,put a piece ( butt]1 ! size ( an egg1 9 ! ov5 to melt4 ,salt & pepp] ! cabbage & put x 9 ! ov5 ) ! butt]4 ,mix half a teacup ( cream ) ! same quantity ( v9eg>1 p\r x ov] ! cabbage & heat ?or\ghly4--,mrs4 ,s4 ,g4 ,w>m ,slaw4 ,cut ! cabbage 7h>d r$ is be/7 z = cold slaw4 ,put 9 a saucepan "o-qu>t] p\nd butt]1 two gills wat]1 ?ree gills v9eg>1 "o teaspoonful salt1 & a little cay5ne pepp]4 ,if y l1 add a g>lic1 m9c$ f9e4 ,:5 ?is mixture has come to a boil1 p\r x boil+ hot ov] ! cabbage1 & cov] x five or t5 m9utes1 :5 x w be ready = use4 ,w>m ,slaw4 ,wa% ! cabbage1 cut f9e & put on ! fire ) en\gh wat] to keep x f burn+4 ,:5 suffici5tly t5d]1 h ready a dress+ made ( v9eg>1 pepp]1 salt1 mu/>d1 a spoonful ( butt] roll$ 9 fl\r1 & beat5 eggs1 all ?or\ghly mix$4 ,/ir ?is quickly 9 ! cabbage & let x boil up4--,mrs4 ,col4 ,w4 ,,fri$ ,,cabbage4 ,res]ve "s cabbage f d9n]4 ,set x away till next morn+4 ,*op f9e1 season ) pepp] & salt1 & fry br[n ) a slice ( fat bacon4 ,,caulifl[]4 ,remove ! outside leaves4 ,cut 9 f\r p>ts1 tie !m toge!r1 put 9 boil+ wat] & let !m simm] till ! /alk is ?or\ghly t5d]1 keep+ x cov]$ ) wat]1 & remov+ ! scum4 ,boil two h\rs1 dra9 well & s]ve ) melt$ butt]4 ,y may cook broccoli by ! same recipe1 except t y cut x 9 two pieces in/ead ( f\r4--,mrs4 ,r4 ,,sp9a*4 ,pick & soak sev]al h\rs 9 cold wat]4 ,dra9 & %ake ea* bun*4 ,?r[ 9 boil+ wat] & boil till t5d]4 ,take up ) a p]=at$ skimm]4 ,put 9 a saucepan ) a heap+ tablespoonful butt]2 pepp] & salt to ta/e4 ,/ir 9 ?ree h>d-boil$ eggs1 *opp$ up4 ,let x simm]1 /irr+ frequ5tly4 ,put 9 a deep di% & cov] ) nicely poa*$ eggs1 butt]$1 pepp]$1 & salt$4 ,sea-kale may be prep>$ by ! same recipe4--,mrs4 ,s4 ,t4 ,,turnip ,,salad4 ,pick e>ly 9 ! morn+4 ,wa% "o peck & put 9 cold wat]4 ,h ready a pot ( boil+ wat] 9 :i* a piece ( bacon has boil$ sev]al h\rs1 & ! am\nt ( wat] become mu* r$uc$4 ,take out ! bacon1 put 9 ! salad1 put ! bacon back on top ( ! salad1 & boil till v t5d]4 ,dip f ! pot ) a p]=at$ skimm]1 lay 9 a deep di%1 skim ! fat f ! liquor & p\r ov] ! salad4 ,cov] ) nicely poa*$ eggs4 ,cov] & s5d to ! table hot4 ,any o!r k9d ( salad might be cook$ by ?is recipe4--,mrs4 ,s4 ,t4 ,,turnips4 ,boil & ma% ?r\gh a col&]4 ,season ) a cup cream1 spoonful butt]1 pepp]1 & salt1 & /ew q dry4 ,!n y may bake !m4--,mrs4 ,col4 ,w4 ,,to ,,/ew ,,turnips4 ,peel five or six turnips & put on to boil1 add+ a little salt to ! wat]4 ,:5 ?or\ghly done1 ma% f9e ?r\gh a col&]1 season ) a teacup ( cream1 or milk1 a tablespoonful butt]1 r$ & black pepp]1 & a little m salt1 if ne$$4 ,/ew two or ?ree m9utes4 ,cabbage prep>$ ! same way is v nice4--,mrs4 ,c4 ,m4 ,a4 ,,resipee ,,= ,,cuk9 ,,kon-,,feel ,,pees4 ,ge!r y\r pees 'b\t sun-d[n4 ,! folr9 day1 'b\t lev5 o'clock1 g[ge out y\r pees ) y\r ?um nale1 l g[g9 out a man's eye-ball at a kote h\se4 ,r5se y\r pees1 p>bile !m1 !n fry 'em ) som sev]al slices uv /reekt middl91 inc\rag9 uv ! gravy to seep out & int]m>ry ) y\r pees4 ,:5 modritly br[n1 b n scor*t1 empty intoo a di%4 ,ma% 'em g5tly ) a spune1 mix ) raw tom>t]s spr9kl$ ) a little br[n %ug> & ! immortal di% ar q ready4 ,eat a hepe4 ,eat mo & mo4 ,x is good = y\r g5ral hel? uv m9d & body4 ,x fatt5s y up1 makes y sassy1 goes ?roo & ?roo y\r v s\l4 ,b :y don't y eat8 ,eat on4 ,by ,j+s4 ,eat4 ,/op6 ,nev]1 :ile ?> is a pee 9 ! di%4--,mozis ,addums4 ,,cornfield ,,or ,,black ,,eye ,,peas4 ,%ell e>ly 9 ! morn+1 ?r[ into wat] till an h\r be=e d9n]1 :5 put into boil+ wat]1 cov]+ close :ile cook+4 ,add a little salt1 j be=e tak+ f ! fire4 ,dra9 & s]ve ) a l>ge spoonful fre% butt]1 or put 9 a pan ) a slice ( fat meat1 & simm] a few m9utes4 ,dri$ peas mu/ be soak$ ov]night1 & cook$ twice z long z fre%4--,mrs4 ,s4 ,t4 ,,to ,,boil ,,dri$ ,,peas4 ,soak 9 boil+ wat] ! night be=e4 ,!n next day p>boil & dra94 ,put 9 fre% wat] ) a piece ( middl+ or ham1 & boil till t5d]4--,mrs4 ,col4 ,w4 ,,to ,,boil ,,dri$ ,,lima1 ,,or ,,o!r ,,beans4 ,soak ov]night4 ,next morn+1 soak 9 fre% wat] till two h\rs be=e d9n]1 :5 boil /eadily 9 a cov]$ saucepan two h\rs4 ,dra9 & add a l>ge spoonful fre% butt]1 & a little salt4--,mrs4 ,s4 ,t4 ,,corn ,,put ,,up ,,9 ,,br9e4 ,late z possible 9 ! fall prep>e t5d] roa/+ e>s = w9t] use4 ,/rip (f ! out] %uck1 leav+ ! inn]1 silky ones next to ! gra94 ,h ready a nice clean wood5 firk9 or tub1 prop]ly scald$ & sunn$4 ,spr9kle salt ov] ! bottom4 ,pack closely ) corn4 ,wa% a l>ge flat rock & lay on ! top1 :5 ne>ly full4 ,p\r /rong br9e ov] ! corn1 cov]+ x well4 ,! day be=e us+1 /rip (f ! %uck & silk1 place 9 a bucket ( cold wat] 7r5ew+ ! wat] once1 or twice71 & let x /& till ready to use x4 ,two e>s soak$ ?us1 & %av$ into a pot ( s\p ) o!r vegetables1 w imp>t a delici\s flavor4--,mrs4 ,s4 ,t4 ,,pickles ,,& ,,catsups4 ,= pickles & catsups1 use ! be/ cid] v9eg>1 x be+ n only m :olesome ?an o!r k9ds ( v9eg>1 b ! only sort t w keep pickles or catsup = any l5g? ( "t4 ,9 mak+ catsup1 or 9 scald+ pickles 9 v9eg>1 if a brass kettle is us$1 x mu/ be sc\r$ ) s& & a%es1 wa%$ & wip$ dry1 & !n sc\r$ ) v9eg> & salt4 ,by att5d+ to ^! directions1 ! brass kettle may be safely us$--?\gh ! pickles or catsup mu/ be p\r$ f x ! in/ant x is tak5 f ! fire1 or !y w cank]4 ,9 mak+ pickles1 x is a good rule to all[ two p\nds ( sug> to ea* gallon ( v9eg> = s\r pickle1 ?\gh a l>g] proportion mu/ be all[$ = sweet pickle4 ,v9eg> = pickl+ %\ld be spic$ & set to sun f spr+ to autumn4 ,nev] put pickle 9 a j> t has be5 us$ = butt] or l>d4 ,exam9e (t5 to see if ! pickle is well cov]$ ) v9eg>1 & if any ( x has turn$ s(t1 remove x4 ,keep x 9 a dry1 airy closet1 & be c>eful n to let x freeze4 ,pickle is g5]ally consid]$ be/ :5 f six mon?s to a ye> old4 ,"s h\sekeep]s use ! same v9eg> 7) a slight addition7 f ye> to ye>1 by dra9+ ! pickle z !y take x out ( ! j>4 ,,pickle ,,v9eg>4 #b gallons cid] v9eg>4 #d ounces :ite pepp]1 beat54 #d ounces :ole allspice4 #d ounces mu/>d-se$4 #b ounces gr\nd mu/>d4 #b ounces ( mace4 #b ounces ( turm]ic4 #b ounces ( :ite g+]4 #b ounces ( g>lic4 #b ounces ( hors]adi%4 #b gills ( cel]y-se$4 #b slic$ lemons4 #e p\nds ( sug>4 ,?is ought to be prep>$ sev]al mon?s be=e us+1 & always kept on h& ready = use4--,mrs4 ,s4 ,t4 ,pickle ,v9eg>4 #b gallons v9eg>4 #a p9t black mu/>d-se$4 #d ounces g+]4 #c ounces allspice4 #a ounce cloves4 #d ounces :ole black pepp]4 #a ounce cel]y-se$4 #c p\nds br[n sug>4 #b h&fuls scrap$ hors]adi%4 #a h&ful g>lic4 #c slic$ lemons4 ,make 9 ,may1 & sun all summ]4--,mrs4 ,d4 ,r4 ,,v9eg> ,,= ,,pickles4 #b gallons v9eg>4 #a cup bruis$ g+]4 #a cup black mu/>d-se$4 #a cup g>lic4 cup black pepp]4 #a cup cel]y-se$4 cup ( mace4 cup ( cloves4 cup ( turm]ic4 #b p\nds br[n sug>4 #a pod r$ pepp]4 #a h&ful hors]adi%4--,mrs4 ,p4 ,w4 ,cucumb]s 7slic$71 snaps1 gh]k9s1 muskmelons1 cabbage1 onions1 or any?+ to be put into ! spic$ v9eg>1 mu/ be previ\sly boil$ t5d] 9 /rong v9eg> & salt--well press$ out--& !n put into ! pickle v9eg>1 w soon be ready = use4--,mrs4 ,j4 ,j4 ,c4 ,,yell[ ,,pickle ,,v9eg>4 #b gallons ( pure cid] v9eg>4 #a p9t black mu/>d-se$4 #a p9t :ite mu/>d-se$4 #b ounces gr\nd mu/>d4 #d ounces :ite g+]4 #c ounces pepp]4 #c ounces allspice4 #a ounce mace4 #a ounce cloves4 #b ounces turm]ic4 #a l>ge h&ful hors]adi%4 #a h&ful g>lic4 #a spoonful salt4 #a gill cel]y-se$4 #f lemons4 #e p\nds sug>4 ,! liquid %\ld be mix$ 9 ! spr+1 & set 9 ! sun4--,mrs4 ,t4 ,m4 ,c4 ,,+r$i5ts ,,to ,,"o ,,gallon ,,gre5 ,,pickle4 #c p\nds ( sug>4 ounce ( mace1 full weight1 & beat54 ounce ( black pepp]1 full weight1 & beat54 #a ounce g+]1 light weight1 & beat54 ounce allspice1 light weight4 #a_/e ounce cloves1 light weight4 tablespoonful salt1 light weight4 ounce cel]y-se$1 light weight4 #b-a_/e ounces c9namon1 beat54--,mrs4 ,dr4 ,p4 ,c4 ,,prep>+ ,,pickles4 ,vegetables = pickle %\ld be kept 9 cold & /rong br9e till !y turn yell[3 !n put v9e-leaves 9 ! bottom ( ! kettle1 !n a lay] ( vegetables & a lay] ( leaves till full4 ,p\r on !m1 boil+ salt & wat] & let !m boil until a bright gre54 ,take !m1 :ile hot1 & place 9 weak v9eg> = a :ole week4 ,!n add !m to ! spic$ v9eg>4 ,aft]w>ds rub on !m a little turm]ic4 ,prep>e ! spic$ v9eg> 9 ,may1 & expose to ! sun e day = "s "t4--,mrs4 ,r4 ,,yell[ ,,pickle4 #b gallons v9eg>4 #b p\nds sug>4 #a ounce turm]ic4 #c ounces allspice4 #a ounce cloves4 #a ounce mace4 #a p9t mu/>d-se$4 #b tablespoonfuls cel]y-se$4 ,p\nd all toge!r & /ir into ! hot cid] v9eg> = sev]al m9utes4 ,prep>e y\r vegetables by qu>t]+ ! cabbage & scald+ !m 9 br9e2 cov] !m & leave until cold2 squeeze dry & hang 9 ! sun2 :5 blea*$1 ?r[ 9 pla9 v9eg>1 !n into ! spic$ v9eg>4--,mrs4 ,p4 ,yell[ ,pickle4 #b gallons v9eg>4 #g p\nds sug>4 #a p\nd :ite mu/>d-se$4 #a bottle mu/>d4 #a p\nd :ite g+]4 p\nd :ite pepp]4 p\nd turm]ic4 #b ounces nutmeg4 #b ounces allspice4 #b ounces cloves4 #b ounces cel]y-se$4 ,p\nd !m all be=e putt+ 9 ! v9eg>1 add "o p\nd scrap$ hors]adi%1 half-doz5 lemons slic$4 ,scald two doz5 onions1 spr9kle !m ) salt1 & let !m /& a day2 dra9 (f ! wat] & wa% well ) ! v9eg>4 ,add !m to y\r spic$ v9eg>4 ,cut y\r cabbage & scald !m 9 /rong salt wat] till y c run a /raw ?r\gh !m2 dra9 !m = a day & put into pla9 v9eg> = two weeks2 let !m dra9 aga9 a day or two be=e putt+ into ! prep>$ v9eg>4 ,put two tablespoonfuls turm]ic 9 ! pla9 v9eg> to turn ! cabbage yell[4--,mrs4 ,j4 ,t4 ,a4 ,yell[ ,pickle4 ,"o peck cabbage cut up4 ,lay 9 a j>1 spr9kl+ ) salt2 leave x tw5ty-f\r h\rs2 squeeze out & put 9 a kettle ) half a doz5 onions *opp$1 cov] ) v9eg>1 add "o ounce turm]ic1 & boil "o h\r4 ,!n add3 #b p\nds br[n sug>4 ounce mace4 ounce allspice4 ounce cloves4 #d tablespoonfuls mix$ mu/>d4 #a teacup black pepp]corn4 #d tablespoonfuls gr\nd g+]4 #b tablespoonfuls cel]y-se$4 ,boil till cle>4--,mrs4 ,s4 ,b4 ,yell[ ,pickle4 #b gallons cid] v9eg>4 #d ounces beat5 :ite pepp]4 #d ounces :ole allspice4 #d ounces :ite mu/>d-se$4 #d ounces black mu/>d-se$4 #b ounces mace4 #b ounces turm]ic4 #b ounces :ite g+]4 #b ounces gr\nd mu/>d4 #c ounces g>lic4 #c ounces hors]adi%4 #b gills cel]y-se$4 #d slic$ lemons4 #e p\nds br[n sug>4 ,%\ld be prep>$ mon?s be=e us+4 ,cabbage to be pickl$ %\ld be boil$ or scald$ 9 salt & wat] until ! leaves c be turn$ back s z to spr9kle salt betwe5 !m2 !n mu/ be dri$ 9 ! sun4 ,%ake all ! salt out :5 dry1 & soak 9 pla9 v9eg>1 ) a little turm]ic spr9kl$ on ea* lay] ( cabbage4 ,aft] t5 days1 dra9 !m & put 9 ! spic$ v9eg>4--,mrs4 ,s4 ,t4 ,,yell[ ,,pickl$ ,,cabbage4 #a ounce turm]ic4 #a gill black pepp]4 #a gill cel]y-se$4 ,a few cloves4 ,a few pieces ( g+]4 #d tablespoonfuls made mu/>d4 ounce mace4 #b p\nds sug>4 #a tablespoonful allspice4 ,take "o peck ( qu>t]$ cabbage2 slice !m & put a lay] ( cabbage & "o ( salt2 let x rema9 ov] night4 ,9 ! morn+ squeeze !m & put on ! fire ) f\r *opp$ onions1 & cov] ) v9eg>2 boil = an h\r1 !n add ! spices m5tion$ above1 & let x boil an h\r long]2 :5 cold x is ready = use4--,mrs4 ,w4 ,h4 ,m4 ,a ,,quick ,,way ,,to ,,make ,,yell[ ,,pickle4 ,two gallons *opp$ cabbage1 spr9kle "o h&ful salt ?r\gh x1 & let /& ov] night4 ,squeeze x out dry & put into a kettle4 ,add "o ounce ( cel]y-se$1 "o ounce ( turm]ic1 "o qu>t]-p\nd ( mu/>d-se$1 7black & :ite mix$71 five p\nds br[n sug>1 ) v9eg> en\gh to cov] ! :ole well4 ,boil until ! cabbage is t5d]4 ,put x 9 /one j>s & keep x closely cov]$4 ,x is fit = use ! day aft] x is made4--,mrs4 ,j4 ,c4 ,w4 ,,yell[ ,,pickle4 #b ounces black mu/>d-se$4 #b ounces :ite mu/>d-se$4 #b ounces cel]y-se$4 #a ounce cori&]4 #a ounce :ite pepp]4 #a ounce gre5 g+]4 #b ounces turm]ic4 #a p\nd br[n sug>4 ,put ^! 9 "o & "o-half gallons be/ cid] v9eg>1 & set 9 ! sun4 ,?is c be prep>$ dur+ ! w9t]1 if y *oose4 ,qu>t] y\r cabbages 7small heads ab\t ! size ( a l>ge apple are be/71 & put 9 a tub4 ,make a /rong br9e1 boil & p\r ov] :ile hot4 ,let !m /& tw5ty-f\r h\rs & !n repeat4 ,on ! ?ird day spread !m on a bo>d or table1 salt !m slightly1 & let !m /& 9 ! hot sun f\r days1 tak+ c>e t no dew %all fall on !m4 ,put 9 a j>1 & p\r on y\r prep>$ v9eg> boil+ hot4 ,?is pickle w n be ready = ! table till x has s(t5$ & absorb$ ! v9eg>4 ,y c judge ( ?is by y\r ta/e4 ,to make quick pickle by ?is recipe1 y simply salt y\r cabbage = "o night1 p\r+ (f 9 ! morn+ ! wat] drawn out by ! salt4 ,!n put 9 ! kettle ) ! spices & v9eg>1 & boil until a /raw w g ?r\gh4--,mrs4 ,j4 ,b4 ,d4 ,,cabbage ,,pickle ,,= ,,pres5t ,,use4 ,boil ! cabbage 9 salt & wat] till t5d]2 lay !m on di%es1 dra9 or press !m 9 a t[el4 ,boil toge!r two gallons /rong v9eg>4 #a p9t :ite mu/>d-se$4 #d ounces g+]4 #c ounces black pepp]4 #c ounces allspice4 #a ounce mace4 #a ounce cloves4 #a ounce turm]ic4 #a l>ge h&ful hors]adi%4 #a l>ge h&ful g>lic4 #a ounce cel]y-se$4 #b p\nds br[n sug>4 ,p\r x ov] ! cabbage boil+ hot4 ,if y h no g>lic1 use "o p9t onions *opp$ f9e4--,mrs4 ,h4 ,,cut ,,cabbage ,,pickle4 ,fill ! j> ) cut cabbage4 ,to e gallon ( cabbage put "o h&ful hors]adi%4 #c tablespoonfuls black pepp]4 tablespoonful r$ pepp]4 #c tablespoonfuls cori&]-se$4 #c tablespoonfuls cel]y-se$4 #b tablespoonfuls mace4 #b tablespoonfuls allspice4 #a doz5 cloves4 teacup made mu/>d4 #d tablespoonfuls :ite mu/>d-se$4 #a p\nd sug>4 #d or #e slic$ onions4 ,salt y\r cabbage fir/ z = slaw1 & let x /& two or ?ree h\rs4 ,put 9 a porcela9 kettle & cov] ) weak v9eg>2 put turm]ic en\gh to color1 boil x till t5d]1 !n dra9 (f ! weak v9eg>1 & cov] x ) /rong cid] v9eg>1 & mix ! spices well ?r\gh x2 add ?ree or m tablespoonfuls turm]ic1 & boil ! :ole fifte5 m9utes v h>d4 ,:5 cold1 x is ready = use4--,mrs4 ,s4 ,m4 ,,*opp$ ,,cabbage ,,pickle4 ,cut ! cabbage z = slaw1 p\r ov] x en\gh boil+ br9e to cov] x4 ,*op & scald a few onions 9 ! same way1 cov] bo?1 & leave tw5ty-f\r h\rs2 !n squeeze 9 a clo? until free f br9e4 ,if x %\ld ta/e v salt1 soak 9 cle> wat] = a few h\rs & squeeze aga94 ,loos5 & mix ! cabbage & onions ?or\ghly4 ,to "o-half gallon cabbage put3 #a small cut onion4 #a p\nd br[n sug>4 #a small box mu/>d4 p\nd :ite mu/>d-se$4 #a small cup grat$ hors]adi%4 ounce mace4 #a tablespoonful gr\nd black pepp]4 #b ounces cel]y-se$4 #a ounce turm]ic4 ,*opp$ cel]y & na/urtiums1 if !y c be _h4 ,mix all1 & cov] ) cold v9eg>4 ,if necess>y1 add m v9eg> aft] x has /ood a:ile4--,mrs4 ,c4 ,n4 ,,gre5 ,,pickle4 ,put ! pickles 9 a /rong br9e1 /rong en\gh to be> an egg4 ,?ree weeks is long en\gh = !m to rema9 9 br9e1 if y wi% to make y\r pickle e>ly 9 ! fall2 b !y w keep sev]al mon?s1 inde$ all ! w9t]1 by hav+ !m always well cov]$ ) ! br9e4 ,:5 ready to make y\r pickle1 dra9 (f e drop ( br9e1 & p\r boil+ wat] ov] ! pickles4 ,repeat ?is = ?ree morn+s 9 succession4 ,!n p\r (f ?is la/ wat]1 & soak ! pickles two days 9 cold wat]1 *ang+ ! wat] ea* morn+4 ,next1 p\r+ (f ?is wat]1 scald ! pickles ?ree morn+s 9 weak v9eg>1 weak5+ ! v9eg> by putt+ two qu>ts ( wat] to "o ( v9eg>4 ,?is is ! "t = gre5+ ! pickles1 by putt+ 9 ! j> or keg a lay] ( pickle1 !n spr9kl+ 9 a little p[d]$ alum1 & s on1 till ! vessel is fill$2 !n p\r+ on ! weak5$ v9eg>4 ,only use ! alum ! fir/ morn+2 b ! o!r morn+s p\r (f ! v9eg> & p\r on a fre% quantity4 ,all ?is is necess>y1 if y wi% to h pickle p]fectly free f ! br9e1 & 9 a condition to keep4 ,fill y\r j>s ) ! pickle ?us prep>$1 & p\r ov] !m ! be/ ( v9eg>1 aft] season+ x & lett+ x boil a few m9utes4 ,season+ to "o gallon v9eg>3 #c p\nds br[n sug>4 #a tablespoonful allspice4 #a tablespoonful ( c9namon4 #a tablespoonful ( g+]4 #a tablespoonful ( black pepp]1 all p\nd$4 #bj drops oil ( cloves1 or #c ounces ( cloves4 #a ounce cel]y-se$4 #a pod r$ pepp]4 #b tablespoonfuls grat$ hors]adi%4--,mrs4 ,c4 ,gre5 ,pickles4 ,put ! pickle 9 /rong br9e = two days2 !n boil ! br9e & p\r x ov] !m hot4 ,repeat ?is twice4 ,!n p\r ov] !m boil+ v9eg> & wat] mix$1 ?ree successive times1 at int]vals ( two days4 ,= a ?ree-gallon j> take3 #a teacup black pepp]4 #a teacup allspice4 teacup ( g+]4 teacup ( mace4 teacup ( cloves1 all beat51 b n f9e4 #b heads ( cabbage *opp$ f9e4 #b teacups hors]adi%4 #h onions *opp$ f9e4 #a qu>t mu/>d se$4 ,take half ( ! beat5 spices & mix ) ! latt] +r$i5ts1 also ?ree cups ( br[n sug>2 /uff ! mangoes ) ?is4 ,add ! re/ to ! v9eg> ) five p\nds ( sug>1 & p\r on ! pickle hot4 ,?is makes v sup]ior pickle4--,miss ,s4 ,s4 ,v4 ,gre5 ,pickle #c gallons4 #b ounces mace4 p\nd g+]1 scald$ & slic$4 #b ounces cloves4 #b ounces c9namon4 #b ounces long pepp]4 #b ounces black pepp]4 #b ounces allspice4 #a ounce nutmeg4 p\nd hors]adi% scrap$1 slic$1 b n dri$4 #a ounce turm]ic4 #d ounces black mu/>d-se$4 #a ounce cori&]-se$4 #b ounces g>lic1 or onion4 #b p\nds br[n sug>4 ,prep>e ! cucumb]s z foll[s3 ga!r cucumb]s1 snaps1 etc41 & put !m 9 a l>ge /one j>1 p\r+ ov] !m a /rong br9e :i* has be5 boil$ & skimm$--hot1 b n boil+2 cov] ) an old table-clo? to keep ! /eam 94 ,let !m /& ab\t a week1 !n take & soak tw5ty-f\r h\rs 9 cold wat]4 ,next put !m 9 a l>ge kettle l9$ ) grape leaves1 & fill1 cov]+ ) weak v9eg>4 ,spr9kle 9 a dess]tspoonful ( p[d]$ alum1 & cov] ) grape leaves1 sett+ on ! /ove until a beautiful bright gre54 ,put 9 a j> & p\r ?is v9eg> ov] !m & let !m /& until next day2 !n dry ! pickles ) a clo?1 & h ready ! j>1 putt+ 9 a lay] ( ! pickles ) a lay] ( ! season+ be=e m5tion$2 fill ) /rong cid] v9eg>4 ,tie up closely1 & keep 9 a w>m1 dry place4 ,! spices mu/ be bruis$ or beat5 tol]ately f9e be=e putt+ ) pickles2 & a little salad oil add$ is an improvem5t4--,mrs4 ,p4 ,mc,g4 ,,cucumb]s ,,or ,,o!r ,,small ,,pickles4 #b gallons v9eg>4 #c tablespoonfuls g+]4 #b tablespoonfuls cel]y-se$4 #a tablespoonful c9namon4 #b tablespoonfuls turm]ic4 #a tablespoonful hors]adi%4 #a tablespoonful g>lic4 #b tablespoonfuls pepp]4 #a teaspoonful cloves4 #a teaspoonful ( mace4 #a teaspoonful ( allspice2 all ! spices mu/ be pulv]iz$4 ,add ! g>lic & hors]adi% :5 cold4 ,add two p\nds sug>1 :i* mu/ be boil$ 9 ! v9eg> & p\r$ ov] ! spices4 ,"o teaspoonful r$ pepp] w improve x4 ,boil ! vegetables 9 pla9 v9eg> be=e putt+ 9 ! spic$ v9eg>4 ,gh]k9s & snaps are made 9 ! same way z cucumb]s--,mrs4 ,s4 ,,pickl$ ,,cucumb]s4 gallon v9eg>4 #c p\nds br[n sug>4 #b tablespoonfuls cloves4 #b tablespoonfuls allspice4 #b tablespoonfuls mu/>d4 #b tablespoonfuls cel]y4 #a tablespoonful :ite g+]4 #a tablespoonful c9namon4 #a tablespoonful black pepp]4 #b pods gre5 pepp]4 #d lemons slic$4 ,a little hors]adi%4 #ab onions1 & z _m cucumb]s z ! v9eg> w well cov]4 ,boil all toge!r until ! cucumb]s are t5d]1 & !y w be ready = use 9 a week or s4 ,to gre5 ! fruit3 l9e y\r brass kettle ) grape-leaves1 & !n p\r weak v9eg> on ! cucumb]s1 cov] ) leaves1 & boil a little :ile4--,mrs4 ,e4 ,i4 ,,cucumb] ,,pickle4 #b gallons good v9eg>4 #a cup bruis$ g+]4 #a cup mu/>d-se$4 #a cup g>lic4 #b onions *opp$ f9e4 teacup black pepp]4 #a teacup cel]y-se$4 ounce mace4 ounce cloves4 ounce turm]ic4 #a pod r$ pepp]4 #a h&ful hors]adi%4 #c p\nds br[n sug>4 ,aft] gre5+ ! cucumb]s1 put !m 9 pla9 v9eg> = a few days4 ,!n boil ! spices 9 "o gallon ( ! v9eg>1 & p\r x ov] ! pickle boil+ hot4 ,d ?is twice2 x w be ready = use 9 a week4--,mrs4 ,p4 ,w4 ,,boil$ ,,cucumb] ,,pickle4 ,take fre% cucumb]s 7size = eat+71 put !m 9 br9e = a few days2 take !m out1 & put !m 9 v9eg> to soak = two days4 ,!n wipe !m dry1 cut !m 9 pieces "o in* ?ick4 ,make a season+ ( a mixture ( allspice1 cloves1 mace1 nutmeg1 & :ole black pepp]1 ab\t two ounces to sev5ty-five cucumb]s4 ,add cel]y-se$1 & onion *opp$ f9e4 ,take a l>ge /one j>1 put a lay] ( cucumb] & a lay] ( ! mixture1 ) pl5ty ( br[n sug> 7ab\t eight p\nds to a l>ge j>74 ,9 ?is way fill ! j>1 !n cov] x ) /rong v9eg>3 tie ! m\? up securely1 put ! j> 9 a pot ( cold wat]1 & boil until ! cucumb] is t5d]1 & !y w be ready = use 9 a few days4--,mrs4 ,c4 ,c4 ,mc,p4 ,,pickl$ ,,cucumb]s4 ,put !m 9 a wood5 or /one vessel1 p\r ov] /rong salt & wat] boil+ hot1 put a weight on to keep !m "u ! pickle4 ,aft] ?ree days1 p\r x (f1 boil1 & turn x ov] aga93 let /& ?ree days aga92 !n take !m out & let !m lie "o night 9 pla9 cold wat]2 next day put !m ov] ! fire1 b d n let !m boil1 all[+ "o tablespoonful alum to "o gallon v9eg>2 mace1 c9namon1 pepp]corns1 :ite & black mu/>d-se$ & grat$ hors]adi%1 "o tablespoonful ea* to e gallon v9eg>1 & "o teaspoonful turm]ic1 & two & "o-half p\nds sug>4 ,fold a d\ble piece ( l951 & a s(t1 ?ick br[n pap]1 & tie ! j>s tight2 ?r[ 9 ! v9eg> & keep 9 a dry place4 ,a bladd] & l95 clo? are nice to be ov] ! pots4--,mrs4 ,g4 ,p4 ,,sweet ,,cucumb] ,,pickle4 ,slice cucumb]s & soak 9 br9e a week2 !n soak 9 salt wat] until ! salt is extract$ suffici5tly4 ,boil 9 /rong alum wat] half an h\r1 !n 9 g+] tea half an h\r4 ,make a syrup ( "o qu>t good v9eg>1 "o p9t wat]1 ?ree p\nds sug>1 to f\r p\nds cucumb]s2 season ) mace1 c9namon1 cloves1 & cel]y-se$4 ,put 9 ! cucumb]s & boil till ! syrup is ?ick en\gh4 ,add "s slic$ g+]4--,mrs4 ,s4 ,m4 ,,cucumb] ,,sweet ,,pickle4 ,fir/ lay ! cucumb]s 9 salt & wat] = "o week or t5 days2 next cut !m 9 slices qu>t] ( an in* ?ick4 ,!n soak out ! salt & boil !m 9 alum wat] half an h\r1 & aft]w>ds 9 g+] tea = "o h\r4 ,!n make a syrup ( "o p9t wat]1 "o qu>t v9eg>1 ?ree p\nds sug> to e f\r p\nds cucumb]s4 ,flavor ) cloves1 mace1 & c9namon4 ,boil all toge!r until ! syrup is suffici5tly ?ick5$4--,mrs4 ,a4 ,c4 ,,to ,,pickle ,,ripe ,,cucumb]s4 ,take !m yell[1 b n too ripe1 scrape ! se$s well out2 lay !m 9 salt & wat] tw5ty-f\r h\rs1 !n make syrup same z = pea*es2 9 a week scald ! v9eg> aga94--,mrs4 ,c4 ,,gre5 ,,tomato ,,pickle4 ,slice gre5 tomatoes & onions2 spr9kle ea* lay] ) salt2 let !m /& until next day1 !n press all ! juice out1 & season v highly ) r$ & black pepp]1 cel]y1 mu/>d se$1 a little turm]ic1 & "s sug>2 cov] ) v9eg>1 & cook until t5d]4--,mrs4 ,m4 ,d4 ,,gre5 ,,tomato ,,pickle4 ,slice & *op gre5 tomatoes1 until y h "o gallon4 ,*op "o doz5 l>ge onions4 ,mix & spr9kle f\r l>ge spoonfuls ( salt ^u !m1 let x /& "o night2 next day dra9 (f all ! wat]1 & h "o qu>t /rong v9eg>1 two p\nds sug>1 spices & pepp] to y\r ta/e4 ,put 9 ! v9eg>1 & put ) ! tomatoes 9 a porcela9 kettle2 boil half an h\r4 ,place 9 ! j> = keep+ & cov] closely4 ,?ree or f\r days aft]w>ds1 boil aga9 = a few m9utes & put away = use4--,mrs4 ,l4 ,p4 ,gre5 ,tomato ,pickle4 ,"o peck tomatoes slic$4 ,"o doz5 onions4 ,spr9kle ) salt1 & lay by tw5ty-f\r h\rs2 !n dra9 !m4 #c p\nds sug> to "o gallon v9eg>4 #a ounces gr\nd pepp]4 #a ounce :ole cloves4 #a ounce mu/>d-se$4 #a ounce allspice4 #a cup mu/>d1 mix$4 ,put all 9 a kettle1 ) v9eg> en\gh to cov]2 boil till t5d]4--,mrs4 ,s4 ,b4 ,,to ,,make ,,gre5 ,,tomato ,,sauce4 #af p\nds tomatoes4 #g p9ts good cid] v9eg>4 #d p\nds br[n sug>4 p9t cel]y-se$4 p9t mu/>d-se$4 #a p9ts onions1 cut f9e4 #a teacup gr\nd mu/>d4 ounce mace4 #b ounces c9namon4 #a ounce allspice4 ounce cloves4 p\nd black pepp]4 ,put all ( ! spices 9 ! v9eg>1 & boil "o h\r4 ,!n put 9 ! tomatoes1 :i* y mu/ slice ! night be=e1 & put "o lay] ( salt & "o ( tomatoes4 ,dra9 ! wat] (f1 & boil ! tomatoes 9 ! spic$ v9eg> till done4--,mrs4 ,dr4 ,s4 ,,gre5 ,,tomato ,,sauce4 ,peel & slice ! tomatoes4 ,to two gallons add3 #e tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls gr\nd black pepp]4 #b tablespoonfuls gr\nd allspice4 #b tablespoonfuls gr\nd cloves4 #c gills :ite mu/>d-se$4 #a gill cel]y-se$4 #a gill salt4 #a p9t onions1 *opp$ f9e4 #b qu>ts br[n sug>4 #b qu>ts v9eg>4 ,beat all ! spices1 except ! mu/>d-se$1 & boil toge!r until ?ick z m>malade4--,mrs4 ,s4 ,t4 ,gre5 ,tomato ,sauce4 #b gallons tomatoes1 slic$4 #c tablespoonfuls salt4 #c gills ( mu/>d-se$1 :ole4 #b tablespoonfuls pepp]4 #a tablespoonfuls allspice4 #c tablespoonfuls mu/>d1 beat5 smoo?4 #a teaspoonful cloves4 #a teaspoonful c9namon4 #a teaspoonful cel]y-se$4 #a p9t onions1 *opp$ f9e4 #a qu>t sug>4 #b qu>ts v9eg>4 ,mix ?or\ghly & boil till done4--,mrs4 ,p4 ,mc,g4 ,,sweet ,,tomato ,,pickle4 ,peel small tomatoes ) a %>p knife2 scald 9 /rong g+] tea until cle>4 ,to f\r p\nds tomatoes1 two p\nds sug>1 n q "o qu>t v9eg>2 c9namon1 mace1 nutmeg1 to ta/e4 ,scald ! tomatoes & p\r on boil+ hot4--,mrs4 ,j4 ,h4 ,f4 ,sweet ,tomato ,pickle4 ,boil gre5 tomatoes 9 /rong g+] tea = t5 m9utes4 ,!n take out1 & to e two p\nds add "o qu>t ( v9eg>1 "o p\nd sug>1 c9namon1 cloves & mace to y\r ta/e4--,mrs4 ,p4 ,sweet ,tomato ,pickle4 ,slice "o gallon gre5 tomatoes1 & put a h&ful salt to ea* lay] ( tomatoes4 ,let !m /& twelve h\rs1 !n dra9 (f ! liquor1 & add to !m two gre5 pepp]s1 & f two to f\r onions1 slic$2 take two qu>ts v9eg>1 half a p9t molasses1 two tablespoonfuls mu/>d1 "o teaspoonful allspice1 & "o ( cloves2 heat x until x beg9s to boil1 !n put 9 tomatoes1 onions1 & pepp]s2 let !m boil t5 m9utes3 p\r into a /one j>1 & seal tight4 ,9 a =tnight !y w be ready = use4--,mrs4 ,dr4 ,p4 ,c4 ,,to ,,make ,,piccalilli4 ,to "o-half bu%el nicely *opp$ tomatoes1 :i* mu/ be squeez$ dry1 add two doz5 onions1 *opp$ f9e1 "o doz5 gre5 pepp]s1 *opp$1 "o box gr\nd mu/>d1 "o l>ge root hors]adi%1 ne>ly "o p9t salt1 f\r tablespoonfuls gr\nd cloves1 f\r tablespoonfuls allspice4 ,mix ?or\ghly 9 a /one j> & cov] ) v9eg>1 mak+ a hole 9 ! c5tre to let ! v9eg> to ! bottom4--,mrs4 ,b4 ,,ripe ,,tomato ,,pickle4 ,puncture ! tomato ) a ?orn or /raw4 ,put a lay] ( tomatoes1 ) onions cut up4 ,spr9kle salt on !m1 !n put ano!r lay] ( tomatoes & onions1 ) salt spr9kl$ ov] !m4 ,:5 y h fill$ ! j> or vessel ) tomatoes1 let !m rema9 ab\t a week1 !n lay !m 9 di%es to dra94 ,give ea* tomato a g5tle squeeze1 to get ! salt wat] out4 ,put !m 9 a j> & cov] ) /rong v9eg>4 ,boil a small quantity ( v9eg> ) pepp]1 hors]adi%1 & su* o!r spices z y l1 & p\r x ov] ! tomatoes4 ,to two gallons ( tomatoes1 use a box ( mu/>d dissolv$ 9 ! v9eg>4--,mrs4 ,c4 ,c4 ,,tomato ,,m>malade ,,or ,,sauce ,,= ,,meats4 ,scald & peel fully ripe tomatoes1 !n cut !m up1 if l>ge4 ,to twelve p\nds add six p\nds sug>1 "o tablespoonful beat5 cloves1 "o tablespoonful spice & "o tablespoonful c9namon4 ,boil all 9 a kettle until ! syrup becomes ! ?ickness ( molasses4 ,!n add "o qu>t ( /rong v9eg> & boil = t5 m9utes4 ,put away 9 qu>t j>s--,mrs4 ,mc,g4 ,,hyd5 ,,salad4 #a gallon cabbage4 gallon gre5 tomatoes4 gallon onions1--all *opp$ f9e4 #d tablespoonfuls salt4 #b tablespoonfuls g+]4 #b tablespoonfuls cloves4 #a tablespoonful c9namon4 #b tablespoonfuls mu/>d4 #a p\nds br[n sug>4 ,pl5ty ( cel]y-se$4 gallon /rong v9eg>4 ,boil ! :ole "o-half h\r4--,mrs4 ,h4 ,d4 ,hyd5 ,salad4 ,cut "o gallon cabbage z = slaw1 "o-half gallon gre5 tomatoes4 ,cut up "o p9t gre5 pepp]1 tak+ out ! se$ c>efully & cutt+ up ! pod 7d n use ! se$71 "o qu>t onions cut up1 & ! wat] press$ f !m & ?r[n away4 ,mix all ^!1 & spr9kle ?r\gh !m #b tablespoonfuls salt1 & let !m /& ov] night4 ,!n take3 #b p\nds sug>4 #c l>ge spoonfuls g+]4 #c l>ge spoonfuls turm]ic4 #c spoonfuls cel]y-se$4 #c spoonfuls gr\nd mu/>d4 #b spoonfuls allspice4 #b spoonfuls c9namon4 #a spoonful cloves4 #a spoonful mace4 ,beat all f9e1 & mix ) ! salad2 p\r ov] ! :ole ?ree qu>ts good v9eg>1 & simm] = tw5ty m9utes4 ,ready = use v soon1 & v good4--,mrs4 ,c4 ,m4 ,a4 ,hyd5 ,salad4 #a gallon cabbage1 *opp$ f9e4 gallon gre5 tomatoes1 *opp$ f9e4 p9t gre5 pepp]1 *opp$ f9e4 #a p9t onions1 *opp$ f9e4 ,spr9kle salt1 & let x /& ov]night2 next morn+1 p\r boil+ wat] ov]1 & squeeze dry4 ,take3 #b ounces g+]4 #d tablespoonfuls gr\nd mu/>d4 #a ounce c9namon4 #a ounce cloves4 #b ounces turm]ic4 #a ounce cel]y-se$4 #b p\nds sug>4 #b spoonfuls salt4 gallon v9eg>4 ,boil t5 m9utes4--,mrs4 ,h4 ,hyd5 ,salad4 ,cut up f9e1 #a gallon cabbage4 gallon gre5 tomatoes4 p9t gre5 pepp]4 #a qu>t onions m9c$1 ! juice ?r[n away4 ,add to all ^!3 #d tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls g+]4 #a tablespoonful c9namon4 #a tablespoonful cloves4 #b ounces ( turm]ic4 #a ounce cel]y-se$4 #b p\nds sug>4 #b tablespoonfuls salt4 ,mix all well toge!r1 add "o-half gallon good v9eg>1 & boil sl[ly tw5ty m9utes4 ,take ! se$ out ( ! gre5 pepp]4 ,make late 9 ! summ]4--,mrs4 ,r4 ,hyd5 ,salad4 #a gallon ( f9ely *opp$ cabbage4 #a gallon gre5 tomatoes4 #a p9t gre5 pepp]s-- p9t w d4 #a qu>t onions4 p9t hors]adi%4 #a p\nd sug>4 gallon v9eg>4 #d tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls g+]4 #a tablespoonful cloves4 #a tablespoonful c9namon4 #a tablespoonful cel]y-se$4 #b spoonfuls salt4 ,beat ! spice well1 mix all toge!r well1 & boil fifte5 m9utes4 ,black pepp]s c be us$ in/ead ( ! gre51 "o tablespoonful gr\nd4--,mrs4 ,e4 ,c4 ,g4 ,,oil ,,mangoes4 #a p\nd race g+]1 well soak$1 beat5 & dri$4 #a p\nd hors]adi%4 #a p\nd :ite mu/>d-se$4 #a p\nd black mu/>d-se$4 #b ounces gr\nd mu/>d4 #b ounces black pepp]4 #b ounces turm]ic4 #b ounces cloves4 ounce mace4 #a ounce cel]y-se$4 #b p\nds sug>4 ,beat ! +r$i5ts toge!r 9 a mort>1 & mix ! mu/>d ) z mu* olive oil z w make a pa/e4 ,!n aft] ! mangoes h be5 9 br9e two weeks1 & gre5$ z y w\ld cucumb]s1 /uff !m2 if any fill+ is left1 spr9kle betwe5 ! lay]s 9 ! j>4 ,p\r ov] z mu* boil+ v9eg> z w cov] !m4--,mrs4 ,t4 ,c4 ,,to ,,make ,,oil ,,mangoes4 ,put ! mangoes 9 /rong br9e = five days4 ,wa% !m1 & remove ! se$4 ,/uff+ = ! same4 #a p\nd :ite mu/>d-se$4 p\nd p\nd$ g+]4 p\nd black pepp]1 p\nd$4 #d tablespoonfuls cel]y-se$4 #c ounces mace4 ,mix ^! +r$i5ts ) z little oil z possible1 /uff ! mangoes ) x1 add+ scrap$ hors]adi% & "o blade ( g>lic4 ,p\r cold v9eg> ov] !m1 & "o p\nd salt4 ,press ! mangoes "u ! v9eg>1 & wat* !m closely4 ,x is well to scald ! v9eg> 9 ! spr+4--,mrs4 ,h4 ,t4 ,,to ,,gre5 ,,mangoes4 ,aft] tak+ !m f ! br9e1 lay !m 9 a kettle ) grape-v9e leaves betwe5 ea* lay] ( mangoes2 a little alum spr9kl$ on ea* lay]4 ,let !m simm] all day1 *ang+ ! leaves if necess>y4 ,if n gre5 en\gh1 put !m on ! second day4--,mrs4 ,e4 ,,mangoes4 ,to a ?ree-gallon j> ( mangoes prep>$ = ! v9eg>1 take3 #a teacup black pepp]4 #a ounce allspice4 ounce g+]4 ounce mace4 ounce cloves1 beat well1 b n f9e4 ,take "o head ( raw cabbage4 #h onions4 #b teacups ( hors]adi%4 #a qu>t ( mu/>d-se$4 ,take half ! beat5 spices1 & mix ) ! latt] +r$i5ts1 also ?ree cups ( br[n sug>2 besides1 put "o teaspoonful br[n sug> 9 ea* mango be=e y put 9 ! /uff+4 ,x takes five p\nds ( sug> = a ?ree-gallon j>4 ,! balance ( ! sug> mix ) ! spice & v9eg> en\gh to cov] ! pickle4--,mrs4 ,h4 ,c4 ,,/uff+ ,,= ,,sixty ,,mangoes4 #a p\nd black mu/>d-se$4 #a p\nd :ite mu/>d-se$4 #b p\nds *opp$ onion4 #a ounce mace4 #a ounce nutmeg4 #b h&fuls black pepp]4 #a ounce turm]ic1 well mix$ ) cold wat]4 ,p\nd ! mace1 nutmeg1 & pepp]4 #a cup sweet oil4 p\nd ,engli% mu/>d4 #d p\nds br[n sug>4 ,mix all ^! well toge!r1 ?r[+ 9 little bits ( mango or cucumb]s4 ,,pea* ,,mangoes4 ,p\r boil+ salt wat] ov] ! pea*es--let !m /& two days2 take !m out & slit !m on "o side1 & put !m 9 turm]ic v9eg> = two days4 ,extract ! se$1 /uff & sew !m up1 & put 9 ! prep>$ v9eg>4 ,prep>e ! /uff+ z foll[s3 *op "s ( ! pea*es f ! turm]ic v9eg>1 add a l>ge quantity ( mu/>d-se$1 cel]y-se$1 a good deal ( br[n sug>--"o p\nd to two & a half p\nds pea*es2 gr\nd g+]1 c9namon1 cloves1 pepp]1 turm]ic1 & any o!r spices1 if y l4 ,onions *opp$ f9e4 ,v9eg> to be season$ ! same way2 & any ( ! /uff+ left may be put 9 ! v9eg>4--,mrs4 ,c4 ,c4 ,pea* ,mangoes4 ,remove ! /ones f l>ge :ite ,hea? pea*es by cutt+ 9 halves4 ,/uff !m ) :ite mu/>d-se$1 a little p\nd$ mace1 turm]ic1 & cel]y-se$4 ,sew !m up1 & drop !m 9 ) ! yell[ cabbage4--,mrs4 ,h4 ,t4 ,pea* ,mangoes4 ,p\r boil+ salt wat] ov] ! pea*es1 let !m /& two days2 !n take !m out1 slit !m on ! side1 & put !m 9 turm]ic v9eg> = two days or long]4 ,take !m out1 extract ! se$1 /uff !m1 sew !m up1 & put into ! prep>$ v9eg>4 ,to prep>e ! /uff+3 ,*op up "s ( ! pea*es1 add a l>ge quantity ( :ite mu/>d-se$1 a good deal ( br[n sug>1 "s gr\nd g+]1 c9namon1 cloves1 pepp]1 turm]ic1 cel]y-se$1 also a great deal ( *opp$ onion4 ,v9eg>1 season$ ) same +r$i5ts4 ,quantity ( spices c be regulat$ by y\r ta/e4--,miss ,s4 ,pea* ,mangoes4 ,take l>ge plum pea*es1 suffici5t quantity to fill ! j>4 ,peel nicely1 & take out ! /ones4 ,h ready ! /uff+ 9 proportion to ! pea*es4 ,m9ce f9e "s s(t pea*es1 pres]v$ orange peel1 pres]v$ g+]1 cori&]-se$1 cel]y-se$1 a small quantity mace1 c9namon1 c&i$ /rawb]ries1 if y h !m1 & pickl$ *]ries4 ,sew ! pea*es up1 aft] /uff+ !m1 & fill ! j>4 ,!n to e p\nd c(fee sug> add "o-half p9t v9eg>1 all[+ ! above quantity to two p\nds fruit4 ,make a syrup ( ! sug> & v9eg>1 & p\r on ! pea*es1 boil+-hot4 ,repeat ?is = ?ree morn+s2 ! f\r? morn+ put !m all on toge!r1 & boil a %ort "t2 add a few spices1 c9namon1 & g+] to ! syrup :5 y make x4 ,!y w be ready = use 9 a few weeks4--,mrs4 ,r4 ,,pepp] ,,mangoes4 ,) a %>p knife take ! cap out ( ! pod1 !n scrape out ! se$4 ,lay ! pods 9 weak salt & wat] = "o h\r4 ,take h>d cabbage1 *op !m v f9e1 & to e qu>t ( cabbage1 add #a tablespoonful salt4 #a tablespoonful pulv]iz$ black pepp]4 #b tablespoonfuls :ite mu/>d-se$4 #a teaspoonful gr\nd mu/>d4 ,mix all ?is well toge!r1 dra9 ! pepp]s1 & /uff !m ) ! mixture1 & replace ! cap4 ,pack !m closely 9 a /one j>1 ) ! small end d[nw>ds4 ,d ?is until ! j> is fill$2 !n p\r on !m /rong cold v9eg>4 ,!y are ready = use 9 ?ree weeks4 ,y c use spices & sug>1 if pref]r$4--,mrs4 ,w4 ,a4 ,s4 ,,to ,,pickle ,,walnuts4 ,aft] ! walnuts h be5 9 br9e six weeks1 scrape & wipe !m ) a co>se t[el4 ,put !m 9 pla9 v9eg>1 & let !m rema9 = a week or two4 ,dra9 !m well--place 9 a j>1 & p\r ov] !m v9eg> spic$ & prep>$ z = yell[ pickles1 omitt+ ! turm]ic & lemons1 & us+ black pepp] in/ead ( :ite4--,mrs4 ,s4 ,t4 ,,walnut ,,pickle4 ,! walnuts mu/ be q gre5 & t5d]4 ,fir/ soak !m 9 fre% wat]1 !n rub (f ) a co>se t[el4 ,! walnuts mu/ be kept 9 br9e a week1 & !n soak$ 9 cle> wat] = sev]al h\rs4 ,boil !m 9 v9eg> a little :ile--?is "t put wat] 9 ! v9eg>2 !n put !m 9 good /rong v9eg>1 a portion ( :i* mu/ be boil$ & p\r$ ov] !m f\r successive morn+s4 ,season ) c9namon1 mace1 cloves1 & add two p\nds sug> to "o gallon v9eg>1 or 9 proportion to quantity ( pickle4--,mrs4 ,c4 ,c4 ,walnut ,pickle4 ,ga!r ! nuts ab\t ! #aj? or #bj? ( ,june1 :5 !y are suffici5tly t5d] to be pi]c$ ) a p92 p\r boil+ salt wat] on1 & let !m be cov]$ ) x n9e days1 *ang+ x e ?ird day4 ,put !m on di%es to air1 until !y are black2 !n soak out ! salt1 & put !m 9 weak v9eg> = a day or two2 put into ! j>1 & p\r on hot ! foll[+ pickl$ v9eg>3 #g ounces g+]4 #g ounces ( g>lic4 #g ounces ( salt4 #g ounces ( hors]adi%4 ounce r$ pepp]4 ounce ( orange peel4 ounce ( mace4 ounce ( cloves1 all boil$ 9 #a gallon /rong v9eg>4 #a ounce black pepp] also4--,mrs4 ,j4 ,h4 ,f4 ,walnut ,pickle4 ,put ! walnuts 9 salt wat] = five or six weeks2 !n 9 fre% wat] = tw5ty-f\r h\rs2 boil 9 weak v9eg> & wat] until s(t en\gh to run a /raw ?r\gh4 ,!n rub !m ) a co>se t[el2 make a /rong liquor ( v9eg>1 hors]adi%1 g>lic1 & mace2 p\r on1 & leave !m till ready = use1 9 two or ?ree weeks4--,mrs4 ,t4 ,,to ,,pickle ,,m>t9as4 ,take "o gallon pot full ( m>t9as4 ,make a br9e /rong en\gh to be> an egg2 keep !m cov]$ = t5 days4 ,take !m out & wa% !m 9 cold wat]1 !n put !m 9 cold v9eg>4 ,let !m rema9 = t5 days2 dra9 !m1 & put !m 9 ! j> int5d$ = use4 ,9 half a gallon ( v9eg> scald a l>ge h&ful ( hors]adi%1 scrap$ f9e4 ,a cupful black pepp]4 #a cupful g+]4 cupful black mu/>d-se$4 #c tablespoonfuls ( beat5 cloves4 #c onions slic$ f9e4 #a pod r$ pepp]4 #c p\nds br[n sug>4 ,p\r !m ov] ! pickle1 & fill ) cold v9eg>4--,mrs4 ,s4 ,d4 ,,pickl$ ,,m>t9as4 ,put ?ree gallons ( m>t9as 9 v /rong br9e1 keep cov]$ = t5 days1 !n wa% !m 9 cold wat]1 & put !m 9 v9eg> to /& t5 m days2 !n dra9 & put !m 9 ! j> int5d$ = !m4 ,9 ?ree p9ts ( v9eg>1 scald3 ,a l>ge h&ful ( scrap$ hors]adi%4 #a cup allspice4 cup black pepp]4 #a cup ( g+]4 cup ( black mu/>d4 #c l>ge spoonfuls ( cloves1 all beat54 #c onions slic$4 #a pod r$ pepp]4 #c p\nds br[n sug>4 ,p\r x ov] ! m>t9as1 & fill up ) cold v9eg>4--,miss ,e4 ,t4 ,,to ,,pickle ,,m>t9as4 ,put ! m>t9as 9 a /rong br9e ( salt & wat]1 let !m rema9 a week or t5 days4 ,!n wa% !m1 & put !m 9 cold v9eg>1 to soak ! salt & gre5i% ta/e out ( !m4 ,:5 ready to pickle1 lay !m out to dra92 scald ! foll[+ +r$i5ts 9 a gallon ( v9eg>1 & p\r ov] !m 9 a j>2 if n full1 fill up ) cold v9eg>4 #a l>ge h&ful ( slic$ hors]adi%4 #a teacup ( allspice4 cup ( black pepp]4 cup ( mu/>d-se$ 7black74 #b tablespoonfuls cloves4 #b p\nds br[n sug>4 #c or f\r onions1 slic$4 ,! spices to be beat51 b n too f9e4 ,?is quantity fills a two-gallon j>4--,mrs4 ,j4 ,j4 ,m4 ,,*[-,,*[ ,,pickle4 peck gre5 tomatoes4 #b l>ge cabbages4 #ae onions4 #be cucumb]s4 #a plate hors]adi%4 p\nd mu/>d-se$4 #a ounce cel]y-se$4 #b ounces gr\nd pepp]4 #b ounces turm]ic4 ounce c9namon4 ,cut ! onions1 tomatoes1 cucumb]s & cabbage 9 small pieces2 pack !m d[n ov]night 9 salt1 lightly2 9 ! morn+ p\r (f ! br9e1 & put !m to soak 9 weak v9eg> two days2 dra9 aga91 & mix ! spices4 ,boil half a gallon v9eg> & ?ree p\nds sug>1 & p\r ov] !m hot4 ,mix two boxes gr\nd se$4--,mrs4 ,r4 ,a4 ,,*[-,,*[4 peck onions4 peck gre5 tomatoes4 #e doz5 cucumb]s4 ,slice all v f9e1 & put 9 a few :ole cucumb]s1 "o p9t small r$ & gre5 pepp]s2 spr9kle "o p9t salt ov] !m1 & let !m /& all night2 !n add3 #a ounce mace4 #a ounce :ite mu/>d-se$4 #a ounce cel]y-se$4 #a ounce turm]ic4 #a ounce :ole cloves4 #c tablespoonfuls gr\nd mu/>d4 #b p\nds br[n sug>4 #a /alk hors]adi%1 grat$ f9e4 ,cov] all ) "o gallon & "o p9t ( /rong v9eg>1 & boil ?irty m9utes4--,miss ,e4 ,t4 ,*[-,*[4 peck onions4 peck gre5 tomatoes4 #c doz5 l>ge cucumb]s4 #d l>ge gre5 pepp]s4 p9t small pepp]s1 r$ & gre54 ,spr9kle "o p9t salt on1 & let !m /& all night2 ! cucumb]s n peel$1 b slic$ "o in* ?ick1 ! onions also slic$4 ,9 ! morn+ dra9 (f ! br9e1 & add to ! pickles3 #a ounce mace4 #a ounce black pepp]4 #a ounce :ite mu/>d-se$4 #a ounce turm]ic4 ounce cloves4 ounce cel]y-se$4 #c tablespoonfuls made mu/>d4 #b p\nds br[n sug>4 ,) a little hors]adi%4 ,cov] ) v9eg>1 & boil till t5d]1 a half-h\r or m4 ,:5 cold1 ready = use4--,mrs4 ,c4 ,n4 ,,*[-,,*[ ,,pickle4 #a gallon *opp$ cabbage4 #d onions4 #b p\nds br[n sug>4 #b p9ts /rong v9eg>4 #b tablespoonfuls black pepp]4 #b tablespoonfuls ( allspice4 #b tablespoonfuls ( cel]y-se$4 p9t mu/>d-se$4 #a tablespoonful gr\nd mu/>d4 ,! cabbage & onions mu/ /& 9 /rong salt & wat] two h\rs1 !n place 9 a brass kettle1 ) ! v9eg> & spices1 & sug>2 boil until syrup is =m$4 ,excell5t4--,mrs4 ,j4 ,h4 ,f4 ,,*[-,,*[4 ,! recipe is = "o gallon pickle2 = m1 ! quantities mu/ be increas$1 ( c\rse4 ,! +r$i5ts consi/ (3 peck gre5 tomatoes4 #a l>ge head ( cabbage4 #f l>ge onions4 #a doz5 cucumb]s4 p9t grat$ hors]adi% p\nd :ite mu/>d-se$4 ounce cel]y-se$4 ,a few small onions4 teacup gr\nd pepp]4 ,turm]ic1 gr\nd c9namon4 ,a little br[n sug>4 ,cut ! cabbage1 onions & cucumb]s into small pieces1 & pack !m d[n 9 salt "o night2 !n put 9 v9eg>1 p\r$ ov] hot4 ,d ?is ?ree morn+s4 ,! ?ird morn+1 mix "o box gr\nd mu/>d ) "o-qu>t] p9t salad oil4 ,to be mix$ 9 :ile w>m4--,mrs4 ,o4 ,b4 ,,leesburg ,,*[-,,*[4 peck gre5 tomatoes4 #b l>ge heads cabbage4 #ae l>ge :ite onions4 #be cucumb]s4 ,cut ^! up1 & pack 9 salt = a night4 ,dra9 (f1 & !n soak 9 v9eg> & wat] = two days4 ,dra9 aga94 ,mix ) ?is1 !n3 #a p9t grat$ hors]adi%4 p9t small :ite onions4 p\nd :ite mu/>d-se$4 #a ounce cel]y-se$4 teacup gr\nd black pepp]4 teacup turm]ic4 teacup c9namon4 ,p\r ov] "o & a half gallons boil+ hot v9eg>4 ,boil ?is v9eg> = ?ree morn+s2 ! ?ird morn+1 mix ) two boxes mu/>d1 ?ree p\nds br[n sug>1 & half-p9t sweet oil4--,mrs4 ,j4 ,b4 ,d4 ,,sweet ,,pickle ,,pea*es4 ,p[d] cloves1 mace1 & allspice1 & mix well toge!r4 ,to e p\nd fruit add "o-qu>t] p\nd sug>1 "o gill v9eg>1 "o teaspoonful ( ! mix$ spices4 ,boil all toge!r1 & :5 ! fruit is done1 take f ! syrup1 & lay on di%es4 ,let ! syrup cook ?or\ghly4 ,put ! fruit 9 j>s1 & p\r on ! syrup4 ,cov] :5 cool4--,mrs4 ,d4 ,r4 ,,to ,,pickle ,,pea*es4 #a p\nd pea*es4 p\nd sug>4 #a p9t v9eg>4 ,mace1 cloves1 c9namon2 boil ! +r$i5ts e day1 = six days1 & p\r ov] ! pea*es4--,mrs4 ,f4 ,d4 ,g4 ,,spic$ ,,pea*es4 ,take n9e p\nds ripe pea*es1 rub !m ) a co>se t[el1 & halve !m4 ,put f\r p\nds sug> & "o p9t good v9eg> 9 ! kettle ) cloves1 c9namon1 & mace4 ,:5 ! syrup is =m$1 ?r[ 9 ! pea*es a few at a "t2 :5 cle>1 take !m out & put 9 m4 ,boil ! syrup till q ri*2 p\r x ov] ! pea*es4 ,*]ries c be pickl$ 9 ! same way4--,mrs4 ,c4 ,c4 ,,pea*es ,,to ,,pickle4 ,make a syrup ) "o qu>t v9eg> & ?ree p\nds sug>2 peel ! pea*es & put !m 9 ! v9eg>1 & let boil v little4 ,take out ! fruit1 & let ! v9eg> boil half an h\r1 add+ c9namon1 cloves1 & allspice4--,mrs4 ,a4 ,h4 ,,pickl$ ,,pea*es ,take pea*es pretty ripe1 b n mell[2 wipe ) flannel z smoo? z possible2 /ick a few cloves 9 ea* "o4 ,"o p\nd sug> to "o p9t v9eg>4 ,all[ ?ree p\nds sug> & ?ree p9ts v9eg> to "o pan pea*es4 ,scald ! v9eg>1 !n put on ! pea*es2 boil till ne>ly s(t1 !n take out & boil ! v9eg> a little long]1 & p\r ov] ! fruit4--,mrs4 ,g4 ,p4 ,pickl$ ,pea*es4 ,put ! pea*es 9 /rong br9e1 & let !m rema9 ?ree or f\r days2 take !m out1 & wipe !m dry2 put !m 9 a pot ) allspice1 pepp]1 g+]1 & hors]adi%2 boil "s turm]ic 9 y\r v9eg>4 ,p\r x on hot4--,miss ,e4 ,t4 ,,pea*1 ,,pe>1 ,,qu9ce ,,& ,,apple ,,pickle4 #a p\nd fruit4 p\nd sug> p9t v9eg>4 ,dissolve sug> & v9eg> toge!r2 put a small quantity ( fruit2 boil until y c /ick a /raw ?r\gh x4 ,season ) c9namon & mace4 ,rescald ! v9eg>1 & p\r ov] ! fruit = n9e morn+s4--,mrs4 ,dr4 ,j4 ,,sweet ,,pickle4 7,honolulu ,melon47 #d p9ts v9eg>1 v cle>4 #d p9ts sug>4 #a ounce cloves4 #a ounce c9namon4 ,put all to boil1 !n drop 9 ! melons1 z mu* z ! v9eg> w cov]1 & boil fifte5 m9utes4 ,put !m 9 j>s1 & e day1 = two or ?ree days1 p\r (f ! v9eg>1 boil x ov]1 & p\r on ! pickles until !y seem done4--,mrs4 ,m4 ,w4 ,t4 ,,cantal\pe ,,pickle4 ,cut up ripe melons into small squ>e pieces1 peel & scrape out ! s(t pulp & se$s1 soak "o night 9 alum wat]1 & !n boil 9 /rong g+] tea4 ,!n to ea* p\nd ( fruit add ?ree-qu>t]s ( a p\nd loaf sug>1 mace1 c9namon1 & :ite g+] to ! ta/e1 & cov] ) be/ cid] v9eg>4 ,boil till x c be pi]c$ ) a /raw1 !n set aside1 & ! next day p\r (f1 & boil ! syrup until x ?ick5s a little1 & return to ! fruit boil+-hot4--,mrs4 ,f4 ,f4 ,f4 ,cantal\pe ,pickle4 ,p>e & cut 9 small pieces1 cov] ) v9eg>2 p\r (f & measure1 & to ea* p9t put ?ree-qu>t]s ( a p\nd br[n sug>2 cloves & mace to y\r ta/e4 ,boil ! syrup1 put 9 ! fruit & boil until cle>2 !n take out ! fruit1 boil a few m9utes long]1 & p\r x on ! pickles1 hot4 ,:5 cold1 x is ready = use4--,mrs4 ,e4 ,i4 ,cantal\pe ,pickle4 ,take f\r or five cantal\pes1 qu>t]1 & cov] ) v9eg>2 to /& tw5ty-f\r h\rs4 ,!n measure (f ! v9eg>1 leav+ out "o qu>t4 ,to ea* qu>t1 add ?ree p\nds br[n sug>1 c9namon1 cloves1 & mace to ! ta/e4 ,place ! spic$ v9eg> ov] ! fire1 & :5 x has boil$ a:ile1 drop 9 ! fruit1 cook+ x ?irty or =ty m9utes4--,mrs4 ,r4 ,p4 ,,ripe ,,muskmelon ,,pickles4 ,take h>d melons1 aft] !y are suffici5tly ripe to be well flavor$4 ,slice !m l5g?wise1 scrape out ! se$1 & lay ! melon 9 salt ov] night2 wa% & wipe dry1 put !m 9 alum wat] "o h\r1 wa% & wipe !m aga92 cut !m 9 slices & pack 9 j>s4 ,p\r ov] !m a syrup ( v9eg> season$ ) c9namon & cloves2 put ?ree or f\r p\nds ( sug> to "o gallon v9eg>1 & boil until x is "r ?ick4--,mrs4 ,a4 ,c4 ,,sweet ,,wat]melon ,,pickle4 ,trim ! r9ds nicely1 be+ c>eful to cut (f ! h>d coat+ ) ! out] gre54 ,weigh t5 p\nds r9d & ?r[ x 9 a kettle1 & cov] ) s(t wat]2 let ?is boil g5tly = half an h\r1 take x (f & lay x on di%es to dra94 ,next morn+ put "o qu>t v9eg>1 ?ree p\nds br[n sug>1 "o ounce c9namon1 "o ounce mace1 ! :ite ( "o egg well beat5 & ?r[n on top ( ! liquid 7to cle> x z y w\ld jelly71 ?ree teaspoonfuls turm]ic1 all toge!r 9 a kettle1 & boil = a few m9utes2 skim (f :at rises z scum ) ! egg4 ,?r[ 9 ! r9d1 & boil = tw5ty m9utes4 ,! peel ( two fre% lemons w give a nice flavor1 ?\gh n at all necess>y4--,mrs4 ,l4 ,w4 ,c4 ,,wat]melon ,,pickle4 #d p\nds wat]melon r9d4 #b p\nds sug>4 #a p9t v9eg>4 ,mace1 cloves1 c9namon1 & g+] to ! ta/e4 ,peel ! r9d & cut 9 pieces2 boil 9 g+] tea till cle>1 !n ?r[ 9 cold wat] ov]night4 ,next morn+ make a syrup & pres]ve ! r9d2 j be=e tak+ (f ! fire1 p\r 9 ! v9eg>4--,mrs4 ,a4 ,t4 ,,wat]melon ,,r9d ,,pickle4 ,t5 p\nds melon1 boil 9 wat] until t5d]4 ,dra9 ! wat] (f4 ,make a syrup ( two p\nds sug>1 "o qu>t v9eg>1 "o-half ounce cloves1 "o ounce c9namon2 boil all ?is & p\r ov] r9d boil+-hot2 dra9 (f ! syrup & let x come to a boil2 !n p\r x ov] ! melons4--,mrs4 ,c4 ,c4 ,mc,p4 ,,pickle ,,( ,,wat]melon ,,r9d4 ,cut 9 pieces & soak ! r9d 9 weak salt & wat] = tw5ty-f\r h\rs--( c\rse hav+ fir/ peel$ (f ! outside4 ,to sev5 p\nds r9d put ?ree p\nds sug>2 scald well 9 g+] tea1 & make a syrup ( ! sug> & v9eg>1 en\gh to cov] ! r9d4 ,season ! syrup ) mace & g+]1 & boil ! r9d 9 x till t5d]4 ,a delici\s pickle4--,mrs4 ,dr4 ,p4 ,c4 ,,pickl$ ,,plums4 #g p\nds sweet blue plums4 #d p\nds br[n sug>4 #b ounces /ick c9namon4 #b ounces :ole cloves4 #a qu>t v9eg>4 ,put a lay] ( plums & spice alt]nately2 scald ! v9eg> & sug> toge!r2 p\r x on ! plums2 repeat = two or ?ree days1 ! la/ "t scald+ plums & syrup toge!r4--,mrs4 ,w4 ,,to ,,pickle ,,damsons4 ,take sev5 p\nds damsons1 wa% & wipe !m dry1 ?ree p\nds sug>1 "o-half ounce c9namon1 half-ounce mace1 half-ounce cloves1 half-ounce allspice4 ,) "o qu>t /rong v9eg> & ! sug> make a syrup1 & p\r x ov] ! fruit boil+-hot4 ,let x /& tw5ty-f\r h\rs2 repeat ! boil+ next day1 & let x rema9 tw5ty-f\r h\rs long]2 !n put all on ! fire toge!r & cook till ! fruit is done4--,miss ,d4 ,d4 ,,sweet ,,pickle4 ,boil 9 ?ree qu>ts ( v9eg> f\r or five p\nds sug>1 "o ounce c9namon1 "o ounce allspice1 "o ounce mace1 "o-half ounce cloves1 & p\r all ov] f\rte5 p\nds damsons or peel$ pea*es4--,mrs4 ,o4 ,b4 ,,g]man ,,pickle4 p\nd :ite sug>4 #a p\nd damsons4 #a p9t v9eg>4 #a teaspoonful cloves4 ,a few /icks ( c9namon4 ,make a syrup ) v9eg>1 sug> & spices1 !n drop 9 a few ( ! damsons at a "t4 ,scald !m until ! sk9s crack1 lay+ ea* quantity 9 a di% till all are done4 ,fill ! j>s ?ree-f\r?s full1 & p\r 9 ! syrup4--,mrs4 ,r4 ,l4 ,p4 ,,damson ,,pickle4 #g p\nds fruit4 #a ounce c9namon4 #a ounce cloves4 #a ounce mace4 #a ounce cel]y-se$4 #c p\nds br[n sug>4 ,spices to be beat5 f9e2 put !m 9 ! j>1 spr9kl+ ! spice ?r\gh 9 lay]s4 ,boil "o qu>t v9eg> ) ! sug>1 & p\r ov] ! fruit & spices4 ,repeat ! scald+ ( ! v9eg> = f\r days4--,mrs4 ,c4 ,n4 ,,composition ,,pickle4 #a gallon *opp$ cabbage4 gallon gre5 tomatoes1 slic$4 gallon cucumb]s4 #a qu>t onions4 all f9ely *opp$4 ,let !m /ew sev]al h\rs1 !n dra9 (f ! wat]4 ,add3 #d tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls g+]4 #a ounce cloves4 #b ounces turm]ic4 #b ounces cel]y se$4 #b p\nds br[n sug>4 #b spoonfuls salt4 gallon /rong v9eg>2 boil tw5ty m9utes4--,mrs4 ,c4 ,c4 ,,rago,t ,,pickle4 #b gallons *opp$ cabbage4 #b gallons gre5 or ripe tomatoes4 #e tablespoons ( mu/>d1 gr\nd4 #c gills mu/>d-se$4 #b tablespoonfuls allspice4 #b teaspoonfuls cloves4 #a gill salt4 #a p9t *opp$ onions4 #a p\nd br[n sug>4 ,"s *opp$ cel]y1 or cel]y-se$4 #c qu>ts good cid] v9eg>4 ,boil all well toge!r1 & x is ready = use4--,miss ,e4 ,t4 ,,k5tucky ,,pickle4 ,take gre5 tomatoes1 cabbage1 & onions1 ab\t equal quantities--gr9d !m 9 a sausage ma*9e4 ,salt1 & put ! mixture 9 a bag1 & let x hang all night or until ! juice has run f x--!n season ) r$ & black pepp]1 mu/>d-se$1 cel]y-se$1 cloves1 sug>4 ,pack 9 j>s1 & cov] ) /rong cold v9eg>4--,mrs4 ,m4 ,d4 ,,fr5* ,,pickles4 #a peck gre5 tomatoes4 peck onions4 p\nd :ite mu/>d-se$4 #a ounce allspice4 #a ounce cloves4 #a bottle mix$ mu/>d4 #b tablespoonfuls black pepp]4 #a tablespoonful cay5ne4 #a ounce cel]y-se$4 #a p\nd br[n sug>4 ,slice ! tomatoes & lay !m 9 salt = twelve h\rs2 p\r (f ! br9e4 ,slice ! onions1 & put a lay] ( onions1 tomatoes1 spices & sug> into a bell-metal kettle1 until ! +r$i5ts are all 94 ,p\r 9 v9eg> until well cov]$1 & boil = "o h\r4--,mrs4 ,dr4 ,s4 ,fr5* ,pickle4 #a gallon cabbage4 gallon gre5 tomatoes4 #a qu>t onions4 #f pods gre5 pepp]1 )\t ! se$4 #c tablespoonfuls gr\nd mu/>d1 or se$4 #a tablespoonful g+]4 #a tablespoonful hors]adi%4 #a tablespoonful c9namon4 #a tablespoonful cloves4 #b tablespoonfuls salt4 #a tablespoonful cel]y4 p\nd sug>4 gallon v9eg>4 ,*op up cabbage1 tomatoes1 onions1 & pepp]2 spr9kle salt ov] x1 & let x /& an h\r or s1 & p\r (f ! liquor4 ,add spices & v9eg>1 boil all toge!r until y c /ick a /raw ?r\gh ! cabbage & tomatoes4 ,?is1 z y see1 w only make a small quantity :5 boil$ d[n4--,mrs4 ,m4 ,mc,n4 ,,spani% ,,pickle4 #d doz5 l>ge cucumb]s4 #d l>ge gre5 pepp]s4 peck onions4 peck gre5 tomatoes4 ,slice ! :ole1 & spr9kle ov] ) "o p9t salt1 all[ !m to rema9 ov] night1 !n dra9 !m4 ,put ! :ole into a pres]v+ kettle1 & add ! foll[+ +r$i5ts3 slic$ hors]adi% accord+ to y\r judgm5t1 "o ounce mace1 "o ounce :ite pepp]1 "o ounce turm]ic1 "o ounce :ite mu/>d-se$1 half an ounce cloves1 half an ounce cel]y-se$1 f\r tablespoonfuls ( dry mu/>d1 "o & a half p\nds br[n sug>4 ,cov] ! :ole ) v9eg>1 & boil x "o h\r4--,mrs4 ,j4 ,j4 ,m4 ,,onion ,,pickle4 ,peel & scald ! onions 9 /rong salt wat] tw5ty-five or ?irty m9utes2 take !m out & lay on di%es 9 ! sun1 a day or two1 !n put !m 9 v9eg> prep>$ z = cabbage pickle4--,mrs4 ,dr4 ,j4 ,,pickl$ ,,onions4 ,p\r boil+ wat] ov] ! onions & let !m /& until ! br9e gets cool$2 !n *ange ! br9e = n9e morn+s1 w>m+ x e day4 ,! n9? day put !m 9 fre% wat]1 & let !m soak "o day & night4 ,!n put ! spices & v9eg> on ! fire1 & let !m come to a boil1 & drop 9 ! onions 9 a few m9utes2 add sug> to y\r ta/e4--,mrs4 ,a4 ,h4 ,,lemon ,,pickle4 ,rasp ! lemons a little & nick !m at "o end2 lay !m 9 a di% ) v dry salt1 let !m be ne> ! fire1 & cov]$4 ,!y mu/ /& sev5 or eight days1 !n put 9 fre% salt1 & rema9 ! same "t2 !n wa% !m well1 & p\r on boil+ v9eg>1 grat$ nutmeg1 mace1 & :ole pepp]4 ,:5ev] ! salt becomes damp1 x mu/ be tak5 out & dri$4 ,! lemons w n be t5d] = ne>ly a ye>4 ,! "t to pickle !m is ab\t ,febru>y4--,mrs4 ,a4 ,,pickl+ ,,fifty ,,lemons4 ,grate (f ! yell[ r9d1 cut (f ! end1 & pack 9 salt = eight days4 ,set !m 9 a hot ov51 9 di%es2 turn+ until ! salt c&ies on !m4 ,place !m 9 a pot & p\r on two gallons v9eg> 7boil+7 to :i* has be5 add$ two p\nds :ite mu/>d-se$1 two tablespoonfuls mace1 "o p\nd g+]1 f\r tablespoonfuls cel]y-se$1 "o p\nd black pepp]1 two p\nds sug>1 "o h&ful hors]adi% scrap$4 ,all ! spices1 except mu/>d-se$1 mu/ be pulv]iz$4--,mrs4 ,h4 ,p4 ,c4 ,,apple ,,pickle4 #c p\nds apples4 #b p\nds sug>4 #a p9t v9eg>4 #a teaspoonful mace4 #a tablespoonful beat5 c9namon4 #a doz5 cloves4 #b teaspoonfuls allspice4 #a tablespoonful beat5 g+]4 #a tablespoonful cel]y-se$4 ,boil until ! apples are p]fectly cle>4--,mrs4 ,j4 ,a4 ,s4 ,,*]ry ,,pickle4 ,pick firm1 ripe1 %ort-/em *]ries1 & lay !m 9 a /one j>1 ) ! /ems on4 ,put into a kettle v9eg>1 sweet5$ to y\r ta/e1 allspice1 mace1 cloves1 & c9namon4 ,put on ! fire until x is scald+ hot1 !n p\r ov] ! *]ries1 & let !m /& until next day1 :5 ! v9eg> mu/ be p\r$ (f !m into ! kettle aga91 & scald$ z be=e1 & p\r$ on ! *]ries4 ,repeat ?is = n9e morn+s1 & y\r pickle is ready = use4--,mrs4 ,c4 ,,pickl$ ,,blackb]ries4 ,"o p\nd sug>1 "o p9t v9eg>1 "o teaspoonful p[d]$ c9namon1 "o teaspoonful allspice1 "o teaspoonful cloves1 "o teaspoonful nutmeg4 ,boil all toge!r1 g5tly1 fifte5 m9utes1 !n add f\r qu>ts blackb]ries1 & scald 7b n boil7 t5 m9utes m4 ,! spices c be omitt$1 if pref]r$4--,mrs4 ,w4 ,,tomato ,,catsup4 ,take s\nd1 ripe tomatoes1 grate !m on a co>se grat]1 !n /ra9 ?r\gh a wire sieve1 ?r[+ away ! sk9s & se$4 ,!n put ! liquid 9 a cotton bag & let x drip = tw5ty-f\r h\rs4 ,take ! residuum & ?9 to ! prop] consi/5cy ) v9eg>4 ,!n season x to y\r ta/e ) g>lic1 salt1 pepp]1 & spices4--,mrs4 ,a4 ,a4 ,tomato ,catsup4 ,"o-half bu%el tomatoes /ew$ suffici5tly to be /ra9$ ?r\gh a col&]2 to e gallon ( pulp add ?ree qu>ts /rong v9eg>1 two tablespoonfuls salt1 f\r tablespoonfuls grat$ hors]adi%1 "o p\nd br[n sug>1 ?ree l>ge onions *opp$ f9e1 "o tablespoonful black pepp]4 ,boil till q ?ick4--,mrs4 ,c4 ,b4 ,cold ,tomato ,catsup4 peck ripe tomatoes4 gallon v9eg>4 #a teacup salt4 #a teacup mu/>d1 gr\nd f9e4 #d pods r$ pepp]4 #c tablespoonfuls black pepp]4 ,a h&ful cel]y-se$4 #a cup hors]adi%4 ,all ( ! +r$i5ts mu/ be cut f9e1 & mix$ cold4 ,put 9 bottles1 cork1 & seal tight4 ,x is bett] kept a:ile4--,mrs4 ,p4 ,tomato ,catsup4 #a gallon pulp ( tomatoes #a tablespoonful g+]4 #b tablespoonfuls cloves4 #a tablespoonful black pepp]4 #b tablespoonfuls grat$ hors]adi%4 #b tablespoonfuls salt4 #b_/c gallon v9eg>4 ,boil all well toge!r1 !n add ?ree p\nds sug>1 & boil a:ile4--,mrs4 ,m4 ,s4 ,c4 ,tomato ,catsup4 ,put into a pres]v+ kettle ab\t "o p9t wat]1 fill up ! kettle ) ripe r$ tomatoes1 previ\sly wa%$ & pick$1 ) ! sk9s on1 cov] closely1 & set on a hot fire2 frequ5tly /irr+ t !y may n /ick to ! bottom4 ,boil ab\t "o h\r4 ,turn into a wood5 tray2 :5 cool en\gh1 rub ?r\gh a co>se sieve1 ?r\gh :i* nei!r sk9 nor se$ c pass4 ,measure five qu>ts ( ?is pulp1 & boil until v ?ick1 !n add two tablespoonfuls hors]adi%1 two tablespoonfuls :ite mu/>d-se$1 two tablespoonfuls cel]y-se$1 two tablespoonfuls black pepp] beat5 f9e1 two or ?ree races ( g+] beat5 f9e1 ?ree or f\r onions *opp$ f9e1 a little g>lic1 "o nutmeg1 salt & sug> to ! ta/e4 ,/ir all 91 & let x come to a boil4 ,p\r 9 "o qu>t /rong cid] v9eg>4 ,let x boil up once m1 & take (f ! fire4 ,bottle1 cork1 & seal4--,mrs4 ,s4 ,t4 ,,cucumb] ,,catsup4 ,p>e & grate ! cucumb]s4 ,to "o qu>t ( cucumb]s add ?ree l>ge onions grat$1 "o teaspoonful salt1 "o teaspoonful pepp]1 & z mu* v9eg> z cucumb]s4 ,exclude ! air4--,mrs4 ,l4 ,p4 ,cucumb] ,catsup4 ,grate ?ree cucumb]s2 "o onion1 "o p9t ( v9eg>1 "o tablespoonful black pepp]1 "o tablespoonful salt1 "o teaspoonful p\nd$ cel]y-se$4 ,put ! catsup 9 bottles1 ) l>ge m\?s2 z ! cucumb] settles1 & is h>d to get out4--,mrs4 ,h4 ,t4 ,cucumb] ,catsup4 ,*op ?ree doz5 l>ge cucumb]s & eight :ite onions1 f9e z possible1 or grate !m4 ,spr9kle ov] !m ?ree-f\r?s ( a p9t ( salt1 "o-half teacup gr\nd pepp]2 be=e season+1 dra9 (f all ! wat] ?r\gh a sieve2 mix well ) good v9eg>1 & bottle4--,mrs4 ,p4 ,w4 ,cucumb] ,catsup4 ,"o doz5 cucumb]s1 f\r l>ge onions1 f\r tablespoonfuls salt1 f\r teaspoonfuls black pepp]1 "o qu>t /rong v9eg>4 ,grate onions & cucumb]s4--,mrs4 ,h4 ,d4 ,,walnut ,,catsup4 ,to "o gallon v9eg>3 ,add #ajj walnuts p\nd$4 #b tablespoonfuls salt4 ,a h&ful hors]adi%4 #a cup mu/>d-se$1 bruis$4 #a p9t es*alots1 cut f9e4 p9t g>lic4 p\nd allspice4 p\nd black pepp]4 ,a tablespoonful g+]4 ,if y l1 y c add cloves1 mace1 slic$ g+]1 & slic$ nutmeg4 ,put all ^! 9 a jug1 cork tightly1 %ake well1 & set x out 9 ! sun = five or six days1 rememb]+ to %ake x well ea* day4 ,!n boil x = fifte5 m9utes1 & :5 ne>ly cool1 /ra91 bottle1 & seal ! bottles4--,mrs4 ,a4 ,c4 ,walnut ,catsup4 ,take =ty black walnuts t y c /ick a p9 ?r\gh2 ma% & put !m 9 a gallon ( v9eg>1 boil x d[n to ?ree qu>ts & /ra9 x4 ,!n add a few cloves ( g>lic or onion1 ) any k9d ( spice y l1 & salt4 ,:5 cool1 bottle x4 ,h good corks4--,miss ,e4 ,t4 ,to make ,catsup ( ,walnuts4 ,bruise ! walnuts 7:5 l>ge en\gh to pickle7 9 a mort>2 /ra9 (f ! liquor & let x /& till x be cle>2 to e qu>t ?us cle>$ add "o ounce ( allspice1 "o ounce black pepp]1 "o ounce g+] bruis$ f9e4 ,boil ! :ole ab\t half an h\r2 !n add "o p9t be/ v9eg>1 "o ounce salt1 eight es*alots1 or "o ounce hors]adi%4 ,let x /& to cool2 !n /ra9 x aga91 & bottle = use4--,mrs4 ,m4 ,p4 ,to make ,walnut ,catsup f ! ,leaves4 ,provide a j> t w hold ab\t ?ree gallons4 ,mix ! foll[+ +r$i5ts3 common salt "o p\nd1 "o-half ounce p[d]$ cloves1 f\r ounces p[d]$ g+]1 "o h&ful g>lic slic$1 six pods bruis$ r$ pepp]1 ?ree h&fuls hors]adi% root1 slic$4 ,ga!r ! "y leaves f ! walnut--cut !m small4 ,put a lay] at ! bottom ( ! j>2 !n spr9kle on "s ( ! +r$i5ts1 & s on ) alt]nate lay]s1 until ! j> is pack$ full4 ,let ! :ole rema9 9 ?is /ate "o night4 ,!n fill ) boil+ v9eg>1 tie x closely1 & let x set 9 ! sun = a =tnight4 ,!n press out ! liquor1 /ra9 & bottle4--,mrs4 ,e4 ,w4 ,bay ,sauce4 ,get "y walnut leaves :ile t5d]4 ,make a mixture ( ! foll[+ +r$i5ts3 "o qu>t salt1 "o h&ful hors]adi%1 "o-half doz5 onions *opp$ up1 two teaspoonfuls allspice1 "o tablespoonful black gr\nd pepp]4 ,put 9 a lay] ( ! leaves1 & !n "o ( ! mixture1 s on till ! j> is ne>ly fill$2 cov] ) good cold v9eg>4 ,put x 9 ! sun = a =tnight1 !n bottle4 ,x w n be good = use until x is six mon?s old4 ,?is is an excell5t sauce = fi%4 ,x w improve x to add a tablespoonful ( gr\nd g+]4--,mrs4 ,e4 ,c4 ,g4 ,bay ,sauce4 ,"o p\nd salt1 "o-half ounce cloves1 f\r ounces g+]1 all p[d]$2 ?ree h&fuls g>lic1 ?ree h&fuls hors]adi% scrap$ f9e1 six pods ( r$ pepp] cut up f9e4 ,ga!r leaves ( black walnut :5 "y1 cut !m up f9e2 put a lay] ( leaves 9 ! bottom ( a j>1 !n "o ( +r$i5ts 7mix$ toge!r71 until ! j> is fill$2 tie x up closely & set x 9 ! sun = two weeks2 !n bottle = use4 ,x is n good = six mon?s4 ,"s ?9k two or ?ree l>ge onions an addition4--,mrs4 ,h4 ,d4 ,,mu%room ,,catsup4 ,take ! l>ge/ mu%rooms1 cut (f ! roots1 put !m 9 a /one j>1 ) salt2 ma% !m & cov] ! j>4 ,let !m /& two days1 /irr+ !m sev]al times a day2 !n /ra9 & boil ! liquor1 to e qu>t ( :i* put "o teaspoonful :ole pepp]1 cloves1 mu/>d-se$1 a little g+]2 :5 cold bottle x1 leav+ room 9 ea* bottle = "o teacupful /rong v9eg>1 & "o tablespoonful br&y4 ,cork & seal4--,mrs4 ,c4 ,mu%room ,sauce4 ,aft] peel+1 lay !m on ! oy/] broil] & spr9kle ) a little salt4 ,h ready a hot di% ) butt]1 pepp]1 salt1 & cream1 & ?r[ ! mu%rooms into ?is z !y are tak5 f ! broil]4 ,a v nice sauce = /eaks4--,mrs4 ,j4 ,s4 ,,mu%room ,,catsup4 ,break "o peck l>ge mu%rooms into a deep e>!n pan4 ,/rew ?ree-qu>t]s p\nd salt among !m1 & set !m "o night 9 a cool ov51 ) a fold ( clo? or pap] ov] !m4 ,next day /ra9 (f ! liquor1 & to ea* qu>t add "o ounce black pepp]1 "o-qu>t] ounce allspice1 "o-half ounce g+]1 two l>ge blades mace4 ,boil quickly tw5ty m9utes4 ,:5 p]fectly cold1 put into bottles1 & cork well1 & keep 9 a cool place4--,mr4 ,j4 ,b4 ,n4 ,mu%room ,catsup4 ,pack ! mu%rooms 9 lay]s1 ) salt1 9 a j>2 let !m /& ?ree h\rs1 !n p\nd !m 9 a mort>1 return !m to ! j> & let !m rema9 ?ree or f\r days1 /irr+ !m occasionally4 ,= e qu>t ( ! liquor add1 "o ounce ( pepp]1 half ounce allspice2 set ! j> 9 ! kettle ( wat]1 & boil f\r h\rs1 !n p\r ! liquor ?r\gh a f9e sieve1 & boil until x is r$uc$ "o-half4 ,let x cool & bottle4--,mrs4 ,c4 ,c4 ,,hors]adi% ,,sauce4 ,five tablespoonfuls scrap$ or grat$ hors]adi%1 two teaspoonfuls sug>1 "o teaspoonful salt1 half teaspoonful pepp]1 "o tablespoonful mix$ mu/>d1 "o tablespoonful v9eg>1 f\r tablespoonfuls ri* sweet cream4 ,mu/ be prep>$ j be=e us+4--,mrs4 ,s4 ,t4 ,hors]adi% ,sauce4 ,j be=e d9n]1 scrape "o teacup ( hors]adi%1 add "o teaspoonful :ite sug>1 "o saltspoonful salt1 & p\r ov] two tablespoonfuls good cid] v9eg>4 ,x is be/ :5 j made4 ,,cel]y ,,v9eg>4 ,p\nd a gill ( cel]y-se$1 put 9 a bottle & fill ) /rong v9eg>4 ,%ake x e day = two weeks1 !n /ra9 x1 & keep x = use4 ,x w flavor v pleasantly ) cel]y4--,mrs4 ,dr4 ,j4 ,cel]y ,v9eg>4 ,take two gills cel]y-se$1 p\nd & put x 9 a cel]y bottle1 & fill x ) %>p v9eg>4 ,%ake x e day = two weeks2 !n /ra9 x1 & keep x = use4 ,x w imp>t an agreeable flavor to ev]y?+ 9 :i* cel]y is us$4 ,m9t & ?yme may be prep>$ 9 ! same way1 us+ v9eg> or br&y4 ,! h]bs %\ld n rema9 9 ! liquid m ?an tw5ty-f\r h\rs4 ,!y %\ld be plac$ 9 a j>--a h&ful is en\gh1 & ! v9eg> or br&y p\r$ ov] !m2 take out ! h]bs next day1 & put 9 fre%4 ,d ?is = ?ree days2 !n /ra91 cork1 & seal4--,mrs4 ,r4 ,,pepp] ,,sauce4 #b doz5 pepp]s4 ,twice ?is quantity ( cabbage4 #a root ( hors]adi%1 cut up f9e4 #a tablespoonful mu/>d-se$4 #a dess]tspoonful cloves4 #b tablespoonfuls sug>4 ,a little mace4 ,boil ! spices & sug> 9 two qu>ts ( be/ cid] v9eg>1 & p\r boil+ hot ov] ! cabbage & pepp]4--,mrs4 ,w4 ,a4 ,s4 ,,pepp] ,,v9eg>4 ,"o doz5 pods r$ pepp]1 fully ripe4 ,take out /ems & cut !m 9 two4 ,add ?ree p9ts v9eg>4 ,boil d[n to "o qu>t2 /ra9 ?r\gh a sieve1 & bottle = use4--,mrs4 ,dr4 ,j4 ,,r$ ,,pepp] ,,catsup4 ,to f\r doz5 f9e ripe bell-pepp]s add two qu>ts good v9eg>1 "o qu>t wat]1 ?ree tablespoonfuls grat$ hors]adi%1 five onions *opp$ f9e4 ,boil till s(t1 & rub ?r\gh a sieve4 ,!n season to y\r ta/e ) salt1 spice1 black & :ite mu/>d well beat52 aft] :i* boil t5 m9utes4 ,add cel]y-se$ if lik$1 & a pod or m /rong pepp]1 a little sug>4 ,all %\ld be cut up & ! se$ boil$ ) x4 ,bottle & cork tightly4--,mrs4 ,g4 ,n4 ,,cap] ,,sauce4 ,/ir 9 melt$ butt] two l>ge tablespoonfuls cap]s1 a little v9eg>4 ,na/urtiums pickl$1 or cucumb]s cut v f9e w be good sub/itutes = ! cap]s4 ,= boil$ mutton4--,mrs4 ,r4 ,cap] ,sauce4 ,to "o cup drawn butt] add ?ree tablespoonfuls gre5 pickl$ cap]s4 ,if prep>$ = boil$ mutton1 use half teacupful ( ! wat] 9 :i* x 0 boil$2 add salt & cay5ne pepp]4 ,let x boil up once & s]ve4--,mrs4 ,s4 ,t4 ,,t>tan ,,sauce4 ,"o mu/>dspoon ( mix$ mu/>d1 salt & cay5ne to ! ta/e1 ! latt] highly4 ,yolk ( "o raw egg1 sweet-oil add$ v sl[ly1 until ! quantity is made t is desir$2 ?9 ) a little v9eg>4 ,take two small cucumb] pickles1 two full teaspoonfuls cap]s1 ?ree small sprigs p>sley1 & "o small %allot or leek4 ,*op all f9e1 & /ir into ! sauce ab\t an h\r be=e s]v+4 ,if v ?ick1 add a tablespoonful cold wat]4 ,?is quantity w s]ve eight p]sons--is good ) tr\t1 veal cutlets1 & oy/]s4--,miss ,e4 ,s4 ,,morcan',s ,,t>tan ,,sauce4 ,put into a b[l "o spoonful ( dry mu/>d1 two spoonfuls salt1 a little cay5ne pepp]1 yolk ( "o raw egg2 mix ^! toge!r4 ,!n add1 drop by drop1 "o teacupful sweet-oil2 /ir until a ?ick mass4 ,add a little v9eg>4 ,*op v f9e two small cucumb] pickles1 two teaspoonfuls cap]s1 two sprigs p>sley1 "o leek or small onion1 & a little cel]y2 /ir all into ! dress+4 ,?is is delici\s ) boil$ fi%1 ei!r hot or cold--also cold meats1 *ick5 or turkey4--,mrs4 ,s4 ,,aromatic ,,mu/>d4 #d tablespoonfuls gr\nd mu/>d4 #a tablespoonful fl\r4 #a tablespoonful sug>4 #a teaspoonful salt4 #a teaspoonful black pepp]4 #a teaspoonful cloves4 #a teaspoonful c9namon4 ,mix smoo?ly ) boil+ v9eg>1 add a little salad oil1 & let x /& sev]al h\rs be=e us+4 ,x w keep any l5g? ( "t4--,mr4 ,r4 ,h4 ,m4 ,,to ,,mix ,,mu/>d4 ,take half a cup gr\nd mu/>d1 "o tablespoonful sug>1 f\r tablespoonfuls v9eg>1 olive oil1 or wat]1 :i*ev] is pref]r$1 "o teaspoonful pepp]1 & "o ( salt4--,mrs4 ,p4 ,w4 ,,cake4 ,be=e comm5c+ to make cake1 be sure t y h all ! +r$i5ts 9 ! h\se1 & all ! implem5ts at h&1 su* z trays1 b[ls1 l>ge di%es1 l>ge /rong iron spoons1 egg-beat]s1 etc4 ,use none b ! be/ family fl\r 9 mak+ cake4 ,x is a good plan to sift x be=e weigh+ or measur+ x1 & to let x air & sun sev]al h\rs be=e us+ x2 z ?is makes x mu* light]4 ,x is a great mi/ake to set aside rancid or indiff]5t butt] = cake-mak+4 ,! butt] us$ = ! purpose %\ld be good & fre%4 ,always use granulat$ sug> or else p[d]$ loaf or cut sug>2 z pulv]iz$ sug> is apt to h pla/] ( ,p>is or o!r =eign elem5ts 9 x4 ,nev] use br[n or ev5 cl>ifi$ sug> 9 cake-mak+1 unless x be = g+]bread4 ,d n attempt to make cake )\t fre% eggs4 ,cream ( t>t>1 soda & yea/ p[d]s are poor sub/itutes = ^!4 ,a fre% egg plac$ 9 wat] w s9k to ! bottom4 ,9 break+ eggs1 d n break !m ov] ! vessels 9 :i* !y are to be beat54 ,break !m1 "o by "o1 ov] a sauc]1 s t if y come across a defective "o1 y w n spoil ! re/ by mix+ x ) !m2 :]eas1 if x is a good "o1 x w be easy to p\r ! :ite f ! sauc] into ! b[l ) ! re/ ( ! :ites1 & to add ! yolk :i* y reta9 9 ! egg-%ell to ! o!r yolks4 ,! ,dov] egg-beat] saves mu* "t & tr\ble 9 beat+ eggs & w beat ! yolks into z /iff a fro? z ! :ites4 ,x is well to h two egg-beat]s1 "o = ! yolks & ! o!r = ! :ites4 ,eggs well beat5 ought to be z /iff z batt]4 ,cool ! di%es t y are to use 9 beat+ eggs4 ,9 summ]1 keep ! eggs on ice be=e us+ !m1 & always try to make ! cake be=e breakfa/1 or z e>ly 9 ! morn+ z possible4 ,"s ( ! be/ h\sewives ?9k x advisable to cream ! butt] & fl\r toge!r1 & add ! sug> to ! yolks :5 ^! are :ipp$ to a /iff fro?1 z x produces yell[ specks :5 y add ! sug> soon]4 ,! :ites mu/ always be add$ la/4 ,9 mak+ fruit cake1 prep>e ! fruit ! day be=e4 ,9 w9t] "t1 ?is may be easily & pleasantly done aft] tea4 ,x requires a long] "t to bake fruit cake1 ?an pla94 ,e h\sekeep] %\ld h a close cake-box 9 :i* to put cake aft] cool+ x & wrapp+ x 9 a ?ick napk94 ,,:ite ,,cake4 ,! :ites ( #bj eggs4 #a p\nd ( fl\r4 #a p\nd ( butt]4 #a p\nd ( almonds4 ,use a little m fl\r1 if ! almonds are omitt$4--,mrs4 ,dr4 ,s4 ,:ite ,cake4 #a cup ( butt]4 #c cups ( sug>4 #a cup ( sweet milk4 ,! :ites ( #e eggs4 #c cups ( fl\r4 #c teaspoonfuls cream ( t>t>4 #a teaspoonful ( soda4--,mrs4 ,d4 ,c4 ,k4 ,,sup]ior ,,:ite ,,cake4 #a p\nd sug>4 ,! :ites ( #aj eggs4 p\nd butt]4 #a p\nd ( fl\r4 ,flavor ) lemon or rose-wat]1 & bake 9 a mod]ate ov54--,mrs4 ,f4 ,c4 ,w4 ,,leighton ,,cake4 #a p9t butt]4 #a p9t cream4 #b p9ts sug>4 #d p9ts fl\r4 #b teaspoonfuls ess5ce ( almonds4 ,! :ites ( #ab eggs4 #b teaspoonfuls yea/ p[d]1 mix$ 9 fl\r4--,mrs4 ,n4 ,,:ite ,,m\nta9 ,,cake4 #d cups fl\r4 #a cup butt]4 #c cups sug>1 cream$ ) ! butt]4 #a cup sweet milk4 #b small teaspoonfuls cream ( t>t>4 #a small teaspoonful ( soda4 ,:ites ( #aj eggs beat5 v light4 ,bake 9 jelly-cake pans2 :5 cold1 make an ic+ ( :ites ( ?ree eggs & "o p\nd ( sug>4 ,grate cocoanut ov] ea* lay] ( ic+4--,mrs4 ,p4 ,mc,g4 ,:ite ,m\nta9 ,cake4 #a p\nd sug>4 p\nd butt]4 p\nd ( fl\r4 #a l>ge teaspoonful ess5ce ( bitt] almonds4 ,:ites ( #aj eggs1 :ipp$ v /iff4 ,cream butt] & sug>1 put next ! eggs1 !n ! fl\r1 la/ly ! flavor+4--,mrs4 ,d4 ,c4 ,k4 ,:ite ,m\nta9 ,cake4 ,make f\r or five ?icknesses ( cake1 z = jelly cake4 ,grate "o l>ge cocoanut4 ,! juice & grat$ r9d ( two lemons or oranges4 ,! :ites ( six eggs beat5 v light1 ) "o p\nd sug>4 ,to ?is add ! milk ( "o cocoanut1 !n r9d & juice ( "o orange4 ,la/ly1 /ir 9 ! cocoanut well1 & put betwe5 ! cakes z y w\ld jelly4--,mrs4 ,j4 ,l4 ,:ite ,m\nta9 ,cake4 #a p\nd fl\r4 #a p\nd sug>4 p\nd butt]4 ,:ites ( #af eggs4 ,w9e-glass ( w9e or br&y4 ,bake 9 flat pans4 ,grate two cocoanuts4 ,beat ! :ites ( f\r or five eggs to a /iff fro?1 & mix z mu* sug> z = ic+4 ,/ir 9 ! cocoanut2 spread betwe5 ea* lay] ( ! cake1 z jelly cake4 ,ice x all1 or only on top1 or n at all1 z y please4--,mrs4 ,m4 ,m\nta9 ,cake4 ,! :ites ( #h eggs4 #a cup ( butt]4 #b cups ( sug>4 #c cups ( fl\r4 cup sweet milk4 #a teaspoonful ( cream ( t>t>4 teaspoonful ( soda4 ,mix all ! +r$i5ts well1 & flavor ) lemon4 ,bake 9 v %all[ pans4 ,ice ea* cake sep>ately & cov] ) jelly2 !n =m a l>ge cake1 & ice ov]4--,mrs4 ,dr4 ,s4 ,,sn[ ,,m\nta9 ,,cake4 #a cup ( butt]4 #c cups ( sug>1 cream$ toge!r4 #a cup ( sweet cream4 #a teaspoonful cream ( t>t> & teaspoon ( soda1 spr9kl$ 9 #c cups ( sift$ fl\r4 ,:ites ( #aj eggs4 ,bake 9 ?9 cakes z = jelly cakes4 ,ice & spr9kle ea* lay] ) grat$ cocoanut4 ,take ! :ites ( ?ree eggs = ! ic+1 & grate "o cocoanut4--,mrs4 ,c4 ,m4 ,a4 ,,sn[ ,,cake4 ,:ites ( #aj eggs4 #a cups ( sug>4 #a cup ( fl\r4 #b teaspoons ( cream ( t>t>4 ,salt4 ,flavor+4 ,rub ! fl\r1 cream t>t>1 sug>1 & salt1 well toge!r4 ,add ! eggs beat5 light1 & /ir only suffici5t to mix v lightly4--,mrs4 ,g4 ,p4 ,,:ite ,,m\nta9 ,,a% ,,cake4 #a p\nd :ite sug>4 #a teacup ( butt]4 teacup sweet milk4 ,:ites ( #aj eggs4 small teaspoonful ( soda4 #a teaspoonful cream t>t>4 #c cups ( fl\r4 ,flavor ) vanilla or almond4 ,bake 9 jelly-cake pans1 ) ic+ & cocoanut betwe54 ,ic+ = cake4--,"o p\nd f9e :ite sug>1 & :ites ( ?ree eggs4--,miss ,e4 ,p4 ,,m\nta9 ,,a% ,,cake4 ,! :ites ( #h eggs4 #a cup ( butt]4 #b cups ( sug>4 #c cups ( fl\r4 cup ( sweet milk4 teaspoonful ( soda4 #a teaspoonful cream ( t>t>4 ,mix all ! +r$i5ts well1 & flavor ) lemon4 ,bake 9 %all[ pans2 ice ea* cake sep>ately & cov] ) jelly1 !n =m a l>ge cake & ice ov]4--,mrs4 ,p4 ,,bride',s ,,cake4 #a p\nd fl\r4 p\nds sug>4 p\nd butt]4 ,:ites ( #ad eggs4 ,cream sug> & butt] toge!r1 & /ir 9 !m fl\r & beat5 :ites1 v little at a "t2 "o & a half p\nds fruit1 prep>$ & mix$ ) batt]1 w make a nice fruit cake4--,mrs4 ,h4 ,d4 ,bride's ,cake4 ,:ites ( #ah eggs4 #a p\nds sug>4 #a p\nd fl\r4 p\nd butt]4 ,cream butt] & sug> toge!r2 :ip ! eggs to a /iff fro?1 !n add gradually1 fl\r1 butt]1 sug>4 ,season ) lemon or br&y4 ,bake z p\nd cake4--,mrs4 ,r4 ,e4 ,bride's ,cake4 #a p\nds fl\r4 #a p\nds sug>4 #a-a_/h p\nds butt]4 ,:ites ( #bj eggs4 a teaspoon ( p[d]$ ammonia dissolv$ 9 a w9eglass ( br&y4 ,heavy pla9 ic+4 #a p\nd m\ld4 ,ins]t ! r+ aft] ! cake is bak$4--,miss ,s4 ,bride's ,cake4 p\nd fl\r4 p\nd butt]4 #ad :ites ( eggs4 #a p\nd sug>--beat 9 ! :ites4 ,! acid ( #a gre5 lemon4 ,d\ble = "o & a half p\nd cake4--,mrs4 ,j4 ,,silv] ,,cake4 ,:ites ( #h eggs4 p\nd ( butt]4 p\nd ( sug>4 & a qu>t] ( a p\nd ( sift$ fl\r1 or #f ounces ( fl\r4 ,cream ! butt] & sug>4--,mrs4 ,w4 ,c4 ,r4 ,silv] ,cake4 #a p\nd p[d]$ sug>4 p\nd fl\r4 p\nd butt]4 ,:ites ( #aa eggs4 #a teaspoonful ess5ce ( bitt] almond4 ,cream ! butt]1 gradually rub 9 ! fl\r1 !n ! sug>2 add ! flavor+2 la/ ( all1 /ir 9 ! :ites ( ! eggs beat5 to a /iff fro?4 ,flavor ! ic+ ) vanilla or bitt] almonds4--,mrs4 ,s4 ,t4 ,silv] ,cake4 ,"o cup sug>4 cup butt]4 #a cups fl\r4 cup ( milk4 teaspoon ( cream t>t>1 & half z mu* soda4 ,:ites ( #d eggs4 ,beat ! butt] & eggs to a cream1 !n add ! milk & fl\r ) ! soda & cream t>t>2 :isk ! :ites ( ! eggs to a fro?1 & /ir !m 9 g5tly at ! la/4 ,flavor ) lemon4--,mrs4 ,c4 ,,gold ,,cake4 #a p\nd fl\r4 #a p\nd sug>4 p\nd butt]4 ,yolks ( #aa eggs4 ,grat$ r9d ( an orange4 ,juice ( #b lemons4 #a teaspoonful soda4 ,cream ! butt] well1 rub into x ! fl\r4 ,beat ! yolks well1 put 9 ! sug>1 & beat aga92 add ! orange r9d & lemon juice4 ,mix all toge!r1 & beat = t5 m9utes4 ,la/ ( all1 sift 9 ! soda1 /irr+ x 9 well4 ,requires two h\rs to bake 9 "o p\nd cake-m\ld4 ,flavor ! ic+ ) lemon4--,mrs4 ,s4 ,t4 ,,angel',s ,,cake4 ,:ites ( #h eggs1 well beat54 #a cup ( butt]4 #b cups ( sug>4 #c cups ( fl\r4 #a teaspoonful cream ( t>t>4 teaspoonful ( soda1 dissolv$ 9 cup ( milk4 ,mix 9 ?is way2 add ! sug> to ! eggs1 !n ! butt] well cream$1 !n ! fl\r & milk alt]nately4 ,season to ta/e4 ,bake ?91 & spread ic+ betwe51 on ! top & sides1 spr9kl+ grat$ cocoanut ov] ! :ole4--,mrs4 ,c4 ,,lady ,,cake4 #a p\nd sug>4 p\nd ( fl\r4 #f ounces ( butt]4 ,! :ites ( #ad eggs4 ,season ) two drops oil ( bitt] almond4--,miss ,s4 ,lady ,cake4 ,! :ites ( #h eggs1 beat5 to a fro?4 #c cups fl\r4 #b cups ( sug>4 #a cup ( butt]1 cream$ ) ! sug>4 #a teaspoonful cream ( t>t> 9 ! fl\r4 teaspoonful ( soda 9 cup sweet milk4 ,beat all toge!r1 & bake 9 a m\ld or small pans4 ,season to ta/e4 ,a little :isky or rum improves cake ( all k9ds4--,mrs4 ,dr4 ,c4 ,,delicate ,,cake4 #b cups :ite sug>4 #b cups corn />*4 #h tablespoonfuls butt]4 ,:ites ( #h eggs4 teaspoonful soda1 dissolv$ 9 milk4 teaspoonful cream t>t> 9 corn />*4 ,flavor ) juice ( "o lemon4--,mrs4 ,r4 ,r4 ,delicate ,cake4 ,"o p\nd pulv]iz$ :ite sug>1 sev5 ounces ( butt] 7/irr$ to a cream74 ,:ites ( #af eggs1 beat5 /iff4 ,/ir 9 #a p\nd ( sift$ fl\r4 ,flavor to ! ta/e4 ,bake imm$iately4--,mrs4 ,a4 ,h4 ,,m]ry ,,*ri/mas ,,cake4 #b cups sug>4 #a cup corn />*4 #b cups fl\r4 #a cup butt]4 cup sweet milk4 ,:ites ( #h eggs4 #b teaspoonfuls bak+ p[d]4 ,bake 9 jelly-cake pans4 ,betwe5 ea* lay] :5 done1 on sides & top1 spread ic+1 ) grat$ cocoanut4 ,a v pretty di%4--,mrs4 ,mc,g4 ,,corn ,,/>* ,,cake4 #a cup butt]4 #b cups sug>4 #a cups corn />*4 #b cups fl\r4 #a cup milk1 p]fectly sweet4 teaspoonful soda4 teaspoonful cream t>t>4 ,beat ! sug> & butt] toge!r4 ,dissolve ! soda & corn />* 9 ! milk2 put ! cream t>t> 9 ! fl\r4 ,mix ^! well1 & !n add ! :ites ( eight eggs well beat54--,mrs4 ,s4 ,,:ite ,,fruit ,,cake4 #a p\nd sug>4 #a p\nd fl\r4 #a p\nd butt]4 #a p\nd blan*$ almonds4 #c p\nds citron4 #a cocoanut4 ,:ites ( #af eggs4--,mrs4 ,dr4 ,j4 ,:ite ,fruit ,cake4 #a p\nd pulv]iz$ sug>4 p\nd butt]4 ,:ites ( #ab eggs1 beat5 v light4 #a p\nd fl\r4 #b grat$ cocoanuts4 #b p\nds citron1 cut 9 small pieces4 #b p\nds blan*$ almonds1 cut 9 ?9 slices4 ,bake sl[ly4 ,:ite ,fruit ,cake4 ,:ites ( #af eggs1 beat5 well4 #h ounces butt]4 #a p\nd fl\r4 #a p\nd sug>4 #a teacup citron4 #a cup almonds4 #c cups grat$ cocoanut4 ,! citron & almonds to be cut & blan*$1 ( c\rse4 ,:ite ,fruit ,cake sup]ior1 tri$ recipe4 #a p\nd :ite sug>4 #a p\nd fl\r4 p\nd butt]4 ,:ites ( #ab eggs4 #b p\nds citron1 cut 9 ?91 long /rips4 #b p\nds almonds1 blan*$ & cut 9 /rips4 #a l>ge cocoanut1 grat$4 ,be=e ! fl\r is sift$1 add to x "o teaspoonful ( soda1 two teaspoonfuls cream t>t>4 ,cream ! butt] z y d = p\nd cake1 add ! sug>1 & beat x a:ile2 !n add ! :ites ( eggs1 & fl\r2 & aft] beat+ ! batt] suffici5tly1 add ab\t "o-?ird ( ! fruit1 res]v+ ! re/ to add 9 lay]s1 z y put ! batt] 9 ! cake-m\ld4 ,bake sl[ly & c>efully1 z y d o!r fruit cake4--,mrs4 ,w4 ,,black ,,cake4 #a p\nds butt]4 #a p\nds sug>4 #a p\nds fl\r4 #a doz5 eggs4 #b p\nds /on$ rais9s4 #b p\nds pick$ & wa%$ currants4 #a p\nd slic$ citron4 #b tablespoonfuls pulv]iz$ cloves4 #b tablespoonfuls nutmeg4 #b tablespoonfuls mace4 #b tablespoonfuls c9namon4 #a tablespoonful p[d]$ g+]4 #a teaspoonful salt4 #b w9eglasses ( br&y4--,mrs4 ,d4 ,black ,cake4 #a p\nds fl\r4 #a p\nds butt]4 #a p\nds sug>4 #a p\nd citron4 #b p\nds beat5 rais9s4 #b p\nds sweet rais9s1 well cut4 #b p\nds currants4 ,! juice & r9d ( two lemons & two oranges1 "o teaspoonful ( soda2 aft] ! beat5 fruit is well beat51 add ! cut fruit4 ,! citron or orange peel %\ld nev] be rubb$ 9 fl\r4--,mrs4 ,p4 ,black ,cake4 ,yolks ( #bd eggs4 #a p\nd butt]4 #a p\nd sug>4 ,take out a gill ( ! sug>1 & 9 place put "o gill ( molasses1 "o p\nd fl\r2 out ( x take six tablespoonfuls1 & 9 place put five spoonfuls ( seconds1 & "o ( corn meal4 #d p\nds se$less rais9s4 #a_/c p\nd citron4 p\nd currants4 p\nd almonds & palm nuts4 #b ounces grat$ cocoanut4 #b ounces f9e *ocolate4 #a tablespoonful f9ely gr\nd c(fee4 #a tablespoonful allspice1 mace1 & cloves4 #a tablespoonful vanilla4 #a gill blackb]ry w9e1 or br&y4 #a teaspoonful soda4 #b teaspoonfuls cream t>t>4 ,bake ! mass six h\rs v mod]ately4--,mrs4 ,j4 ,,fruit ,,cake ,,) ,,spices4 #a p\nd butt]4 #a p\nd sug>4 #a p\nd fl\r4 #a doz5 eggs4 ,mix z = p\nd cake4 ,add #a p\nd almonds4 #a p\nd rais9s4 p\nd citron4 #a ounce mace4 #a ounce cloves4 #a ounce allspice4--,mrs4 ,a4 ,c4 ,,fruit ,,cake4 #b p\nds be/ /on$ rais9s4 #b p\nds currants4 #a p\nd citron4 #ab eggs4 #a p\nd fre% butt]4 #a p\nd loaf sug>4 #a p\nd fl\r4 ,make ! batt] z y w\ld = nice cake1 & be=e add+ ! fruit1 /ir into ! batt]-- #d teaspoonfuls cream ( t>t>4 #a teaspoonful soda4 #a l>ge tablespoonful ( gr\nd c9namon4 #a small tablespoonful ( :ite g+]4 #d nutmegs4 #a tablespoonful ( be/ molasses4 ,add by degrees ! fruit & "o-half teacup be/ br&y2 bake sl[ly five h\rs4 ,excell5t1 & w keep good six mon?s4--,mrs4 ,f4 ,fruit ,cake4 #ah eggs4 #a p\nds fl\r4 #a p\nds sug>4 #a p\nds butt]4 #b p\nds rais9s4 #b p\nds currants1 wa%$ & pick$4 #a p\nds citron4 #b nutmegs4 #b p\nds almonds1 weigh$ 9 %ell4 #b tablespoonfuls c9namon4 #b tablespoonfuls mace4 #a small teaspoonful cloves4 #a small teaspoonful salt4 #b teaspoonfuls g+]4 #b w9e-glasses ( w9e4 #a w9e-glass ( br&y4 #a teaspoonful soda4 #b teaspoonfuls cream ( t>t>1 9 a cup ( milk4 ,let x rise ab\t ?ree h\rs1 !n bake sl[ly1 & let x /& a good :ile aft] x is bak$1 9 ! ov54--,mrs4 ,c4 ,b4 ,fruit ,cake4 #b p\nds butt]4 #b p\nds fl\r4 #be eggs4 #b p\nds sug>4 #c p\nds citron4 #e p\nds currants4 #e p\nds rais9s4 ,a l>ge spoonful c9namon4 #a spoonful mace4 #d nutmegs4 ,a glass w9e4 ,a glass br&y4 ,?is w make a v l>ge cake4--,mrs4 ,a4 ,p4 ,fruit ,cake4 #a p\nd ris5 d\gh4 #aj eggs4 #b cups butt]4 #d cups sug>4 #a cup milk4 #a cup w9e1 or br&y4 #a light teaspoonful soda4 #a teaspoonful lemon extract4 teaspoonful cloves4 ,beat ^! +r$i5ts toge!r & add "o p\nd ( /on$ rais9s1 "o p\nd ( citron dr$g$ 9 fl\r4 ,if v s(t = cake1 add a little fl\r4--,mrs4 ,j4 ,w4 ,,ri* ,,fruit ,,cake4 #a qu>t ( sift$ fl\r4 #a p\nd ( fre% butt]1 cut up 9 #a p\nd p[d]$ sug>4 #ab eggs4 #c p\nds ( bloom rais9s4 #a p\nd ( ,zante currants4 p\nd ( slic$ citron4 #a tablespoonful ea* ( mace & c9namon4 #b nutmegs4 #a l>ge w9eglassful ,madeira w9e4 #a l>ge w9eglassful ,fr5* br&y mix$ ) ! spices4 ,beat ! butt] & sug> toge!r--eggs sep>ately4 ,fl\r ! fruit well1 & add ! fl\r & o!r +r$i5ts1 putt+ ! fruit 9 la/4 ,bake 9 a /raight side m\ld1 z x turns out easi]4 ,"o p\nd ( blan*$ almonds w improve ?is recipe4 ,bake until ?or\ghly done1 !n ice :ile w>m4--,mrs4 ,l4 ,fruit ,cake4 #a p\nd sug>4 #a p\nd fl\r4 #a p\nd butt]4 #b p\nds rais9s4 #b p\nds currants4 #a p\nd citron4 #b tablespoonfuls ( mace & c9namon4 #b nutmegs1 p[d]$4 p9t ( br&y & w9e1 mix$4 ,bake 9 a sl[ ov54 ,se$less rais9s are be/ = cake4--,mrs4 ,f4 ,c4 ,w4 ,,p9eapple1 ,,or ,,orange ,,cake4 #a cup ( butt]4 #c cups sug>4 #e eggs1 beat5 sep>ately4 #c cups fl\r4 cup sweet milk4 #b teaspoonfuls cream ( t>t>4 #a teaspoonful soda4 ,bake 9 jelly-cake t9s1 f\r or five deep4 ,h ready a ?ick ic+1 :i* put on ! cakes z ?ickly z w /ick2 spread ?ickly on t ! grat$ p9eapple1 or orange1 ! ic+ to be flavor$ ) ! juice ( ! fruit & a little t>t>ic acid4--,mrs4 ,c4 ,c4 ,,orange ,,cake4 ,bake sponge cake 9 jelly-cake pans1 ?ree = ea* cake4 ,spread an ic+ betwe5 ! cakes1 made ( :ites ( ?ree eggs1 beat5 v light1 & "o & "o-qu>t] p\nds p[d]$ sug>4 ,! r9d & juice ( "o l>ge1 or two small oranges4 ,! r9d & juice ( "o-half lemon2 ! o!r half to be us$ = ! cake4--,mrs4 ,p4 ,mc,g4 ,orange ,cake4 #h eggs4 #a p\nds sug>4 #a p\nds fl\r4 p\nd butt]4 #a p9t milk4 #b teaspoonfuls cream t>t>4 #a teaspoonful soda4 ,beat ! eggs v light1 & mix 9 ! sug> & cream$ butt]4 ,p\r 9 half ! milk1 & dissolve ! cream t>t> & soda 9 ! o!r half4 ,add ! sift$ fl\r z quickly z possible aft] ! foam+ milk is p\r$ 94 ,bake 9 jelly-cake pans4 ,take six oranges1 grate ! peel & squeeze ! juice ) two p\nds pulv]iz$ sug>4 ,if y use sweet oranges1 add ! juice ( two lemons4 ,aft] /irr+ to a smoo? pa/e1 spread betwe5 ! lay]s ( ! cake4 ,ice1 or spr9kle ov] sug> ! la/ lay] on top ( ! cake4--,mrs4 ,j4 ,c4 ,w4 ,orange ,cake4 ,fir/ make a sponge cake ) twelve eggs1 ! weight ( twelve eggs 9 sug>1 & weight ( t5 9 fl\r4 ,!n make an ic+ ( ! :ites ( two eggs1 ! juice ( "o lemon1 & ! juice & grat$ r9d ( two oranges2 add suffici5t p[d]$ sug> to make ! prop] consi/5cy = ic+--!n put betwe5 ea* cake1 & on top ( ! :ole cake4--,mrs4 ,c4 ,b4 ,,lemon ,,cake4 #a cupful butt]4 #c cupfuls :ite sug>4 #e eggs beat5 sep>ately4 ,cream butt] & sug> toge!r4 #a teaspoonful soda4 #a cup milk4 ,! juice & grat$ r9d ( "o lemon4 #e small teacupfuls fl\r4 ,bake 9 small or %all[ t9s4--,mrs4 ,c4 ,lemon ,cake4 ,"o cupful ( butt]1 ?ree cupfuls ( :ite sug>1 rubb$ to a cream4 ,/ir 9 ! yolks ( five eggs well beat51 & "o teaspoonful ( soda dissolv$ 9 a cupful ( milk2 add ! :ites1 & sift 9 z lightly z possible f\r cupfuls ( fl\r4 ,add ! juice & grat$ peel ( "o lemon4--,mrs4 ,dr4 ,s4 ,,rob]t ,e4 ,,lee ,,cake4 ,twelve eggs1 _! full weight 9 sug>1 a half-weight 9 fl\r4 ,bake x 9 pans ! ?ickness ( jelly cakes4 ,take two p\nds ( nice ,a sug>1 squeeze into x ! juice ( five oranges & ?ree lemons toge!r ) ! pulp2 /ir x 9 ! sug> until p]fectly smoo?2 !n spread x on ! cakes1 z y w\ld d jelly1 putt+ "o above ano!r till ! :ole ( ! sug> is us$ up4 ,spread a lay] ( x on top & on sides4--,mrs4 ,g4 ,,g54 ,,rob]t ,,lee ,,cake4 #aj eggs4 #a p\nd sug>4 p\nd fl\r4 ,r9d ( #a lemon1 & juice ( lemon4 ,make exactly l sponge cake1 & bake 9 jelly-cake t9s4 ,!n take ! :ites ( two eggs beat to a fro?1 & add "o p\nd sug>1 ! grat$ r9d & juice ( "o orange1 or juice ( half a lemon4 ,spread x on ! cakes be=e !y are p]fectly cold1 & place "o lay] on ano!r4 ,?is quantity makes two cakes4--,mrs4 ,i4 ,h4 ,,cocoanut ,,cake4 #a teacup fre% butt]4 #c teacups :ite sug>4 #c teacups fl\r4 ,:ites ( t5 eggs4 #a cup sweet milk4 #a light teaspoonful soda4 #b light teaspoonfuls cream ( t>t>4 ,a little ess5ce ( lemon4 ,bake 9 cakes an in* ?ick & spread ) ic+1 hav+ grat$ cocoanut /irr$ 92 pile "o on ano!r1 all[+ a little "t = dry+ (f4 ,9 mak+ ! ic+1 res]ve "s pla9 = ! outside ( cake4 ,f9i% (f by spr9kl+ on ! prep>$ cocoanut4--,miss ,p4 ,cocoanut ,cake4 ,beat to a f9e cream ?ree-qu>t]s ( a p\nd ( butt] & half a p\nd ( sug>4 ,add gradually eight eggs well beat51 !n mix$1 "o tablespoonful ess5ce ( lemon1 "o small nutmeg1 grat$2 mix all well toge!r1 !n /ir 9 lightly half a p\nd fl\r 9 turn ) half a p\nd ( grat$ cocoanut4 ,p\r ! mixture 9 a well-butt]$ pan1 & bake quickly4--,mrs4 ,c4 ,v4 ,mc,g4 ,,m\nta9 ,,cocoanut ,,cake4 ,cream toge!r "o p\nd sug>1 half a p\nd butt]4 ,beat eight eggs lightly )\t sep>at+4 ,/ir !m gradually into ! butt] & sug>4 ,sift 9 "o p\nd ( fl\r1 beat all light1 !n put 9 an ev5 teaspoonful ( soda dissolv$ 9 half a teacupful ( sweet milk1 two ev5 teaspoonfuls cream ( t>t> dissolv$ 9 ! same quantity ( milk4 ,season ) lemon or vanilla4 ,= ! ic+1 n9e tablespoonfuls ( wat] & "o p\nd sug>2 boil until x gli/5s4 ,beat ! :ites ( f\r eggs to a /iff fro?1 /ir into ! boil+ ic+1 !n add half a p\nd ( grat$ cocoanut4 ,spread ! ic+ betwe5 ! cakes & on ! top4--,miss ,s4 ,,angel',s ,,bread4 ,a v>iety ( ,cocoanut ,cake4 #a cup butt]4 #b cups sug>4 #c cups fl\r4 ,:ites ( eight eggs4 cup sweet milk4 teaspoonful soda1 #a teaspoonful cream ( t>t>1 /irr$ 9 ! milk4 ,flavor ) vanilla4 ,bake 9 jelly-cake pans4 #a grat$ cocoanut4 ,spread top & bottom ( cake ) ic+1 !n put on ! cocoanut1 & s on till y\r cake is l>ge z y wi%4 ,ice ! :ole cake1 & spr9kle on cocoanut4 ,make ! ic+1 ?ree :ites to "o p\nd ( pulv]iz$ sug>1 ) juice ( "o lemon4--,mrs4 ,d4 ,r4 ,,clay ,,cake4 #c cups sug>4 #a cup butt]4 #d cups fl\r4 #a cup sweet milk4 #f eggs4 #a teaspoonful soda 9 ! milk4 #a teaspoonful cream ( t>t> 9 ! fl\r4 ,flavor ) vanilla4 ,bake x 9 lay]s4 ,ic+ = ! ,cake4--,beat ! :ites ( f\r eggs into a fro?1 & add n9e teaspoonfuls ( pulv]iz$ sug> to ea* egg1 flavor+ x ) vanilla4 ,!n grate up two l>ge cocoanuts1 & aft] ic+ ea* lay]1 spr9kle grat$ cocoanut on x4 ,put ! lay]s on ea* o!r z 9 mak+ jelly cake4--,mrs4 ,l4 ,w4 ,cocoanut ,cake4 #b cups p[d]$ sug>4 cup butt]4 #c eggs4 #a cup milk4 #c cups fl\r4 #b teaspoonfuls cream ( t>t>4 #a teaspoonful soda4 ,bake 9 jelly-cake pans4 ,fill+3 "o grat$ cocoanut2 to half-p\nd ( ?is add ! :ites ( ?ree eggs beat5 to a fro?1 "o cup ( p[d]$ sug>2 lay ?is betwe5 ! lay]s ( ! cake2 mix ) ! o!r half ( ! cocoanut f\r tablespoonfuls p[d]$ sug>1 & /rew ?ickly on top ( ! cake4--,mrs4 ,d4 ,c4 ,k4 ,"o1 ,two1 ,?ree1 ,f\r ,cocoanut ,cake4 #a cup butt]4 #b cups sug>4 #c cups fl\r4 ,:ites ( #d eggs4 #a teaspoonful cream ( t>t>4 teaspoonful soda4 small cocoanut1 /irr$ 9 at ! la/4--,mrs4 ,d4 ,c4 ,k4 ,cocoanut ,cake4 #a teacup ( butt]4 #c teacups ( sug>4 #c teacups ( fl\r4 ,:ites ( #aj eggs4 cup sweet milk1 ) "o teaspoon n q full ( soda4 #b teaspoonfuls cream ( t>t>4 ,ess5ce ( lemon4 ,beat ! eggs v light4 ,cream ! butt]1 !n mix ! +r$i5ts gradually4 ,sift ! cream t>t> ) ! fl\r1 & dissolve ! soda 9 ! milk1 & add to ! cake la/4 ,bake 9 pans2 an in* ?ick :5 bak$4 ,mix prep>$ cocoanut ) ! ic+2 ice ! top ( ! fir/ cake ) ! cocoanut ic+1 dry x slightly2 lay ano!r cake on top1 & ice aga91 & cont9ue until ! la/ cake is add$1 !n ice all ov]4 ,:5 ! la/ coat ( ic+ is put on1 spr9kle ! prep>$ cocoanut all ov] ! cake1 to give x a fro/$ appe>ance4--,mrs4 ,m4 ,s4 ,c4 ,,*ocolate ,,cake4 #a p\nds grat$ *ocolate4 #ab eggs4 #a p\nds br[n sug>4 #a teaspoonful c9namon4 #a teaspoonful nutmeg4 #a teaspoonful cloves4 ,a few cori&]-se$4 ,break ! eggs 9 ! sug> & beat !m1 add+ ! *ocolate by degrees1 until well incorporat$2 !n add ! spices1 all ( :i* mu/ be well p[d]$4 ,grease "s small t9s ) l>d1 & bake quickly4--,mrs4 ,t4 ,*ocolate ,cake4 #b cupfuls sug>4 #a cupful butt]4 #c cupfuls fl\r4 cupful s\r cream or milk4 #c eggs4 #a teaspoonful cream t>t>4 teaspoonful soda4 ,beat ! sug> & butt] toge!r2 break ! eggs into x "o at a "t2 !n add ! fl\r1 !n ! s\r cream ) ! soda4 ,bake 9 jelly-cake pans4 ,fill+3 two ounces ( *ocolate1 "o cupful ( sug>1 ?ree-qu>t]s cup ( sweet milk2 boil half-done4--,mrs4 ,f4 ,*ocolate ,cake4 #c cupfuls sift$ fl\r4 #a cupfuls sug>4 #a cupful sweet milk4 #a egg4 #b tablespoonfuls butt]4 #a teaspoonful soda4 #b teaspoonfuls cream t>t>4 #a teaspoonful ess5ce lemon4 ,beat ! butt] & sug> to a cream1 !n add ! milk 79 :i* ! soda %\ld be dissolv$71 next ! eggs well beat51 & la/ly ! ess5ce4 ,mix two cupfuls ( fl\r1 & aft]w>ds ! ?ird cupful ( fl\r into :i* ! cream t>t> has be5 /irr$4 ,bake 9 squ>e1 flat pans4 ,grate ?ree ounces ( *ocolate1 add f\r tablespoonfuls ( milk2 w>m sl[ly1 & add eight tablespoonfuls ( :ite sug>4 ,boil ?ree m9utes1 & p\r ov] top ( ! cake4 ,if y *oose1 y c slice op5 ! cake1 & put inside ( x a cu/>d ( "o p9t ( milk1 w>m$1 & two eggs add$1 ) sug> & fl\r to y\r ta/e4--,mrs4 ,h4 ,*ocolate ,cake4 #b cupfuls sug>4 #a cupful butt]4 ,yolks ( #e eggs & :ites ( #b4 #a cupful milk1 #c cupfuls fl\r4 teaspoonful soda4 #a teaspoonful cream t>t>1 sift$ 9 ! fl\r4 ,bake 9 jelly-cake t9s4 ,fill+3 :ites ( ?ree eggs1 "o & a half cupfuls ( sug>1 ?ree tablespoonfuls ( grat$ *ocolate1 "o teaspoonful ( vanilla4 ,beat well toge!r2 spread on top & betwe5 lay]s ( ! cake4--,mrs4 ,k4 ,*ocolate ,cake4 ,cream toge!r "o p\nd sug>1 "o & a half p\nds butt]4 ,beat eight eggs light )\t sep>at+2 /ir !m gradually into ! sug> & butt]4 ,sift 9 "o p\nd ( fl\r2 beat all light4 ,!n put 9 an ev5 teaspoonful ( soda dissolv$ 9 a half-teacupful ( sweet milk1 two ev5 teaspoonfuls cream t>t> dissolv$ 9 ! same quantity ( milk4 ,season ) lemon or vanilla4 ,bake 9 jelly pans4 ,ic+ = ! same3 n9e tablespoonfuls ( wat]1 "o p\nd ( sug>2 boil till x gli/5s4 ,beat ! :ites ( f\r eggs to a /iff fro?4 ,/ir !m into ! boil+ ic+1 !n add "o-qu>t] p\nd grat$ *ocolate4 ,spread ! ic+ betwe5 ! cakes & ov] ! top4--,miss ,s4 ,,*ocolate ,,jelly ,,cake4 ,make a sponge cake accord+ to old family recipe1 bake ei!r 9 jelly t9s or m\lds2 !n slice ! cake = ! foll[+ prep>ation3 "o teacupful ( milk1 half a cake ,bak]'s *ocolate1 scrap$ or grat$1 "o egg beat5 ) sug> en\gh to make x sweet2 flavor ) vanilla4 ,let x boil 7/irr+ all ! "t7 till q ?ick4 ,place x ev5ly & ?ickly betwe5 ! slices ( cake4 ,in/ead ( ! sponge cake1 "s use ! ord9>y jelly-cake recipe4--,mrs4 ,b4 ,,citron ,,cake4 #ab ounces fl\r4 #ab ounces butt]4 #aj eggs4 #a p\nd sug>4 #a p\nd citron1 cut 9 ?9 slices4 ,mix l a p\nd cake4--,mrs4 ,c4 ,l4 ,t4 ,citron ,cake4 #d l>ge c(feecups sift$ fl\r4 #b cupfuls p[d]$ sug>4 #a cupful butt]4 ,:ites ( #aj eggs1 beat5 to a /iff fro?4 ,add two tablespoonfuls rose wat]4 ,butt] a cake pan1 & put alt]nate lay]s ( batt] & citron slic$ 9 long1 ?9 slices4--,mrs4 ,mc,g4 ,,citron ,,cake4 #a p\nd fl\r4 #a p\nd sug>4 p\nd butt]4 #ab eggs4 #b p\nds citron4 #b p\nds grat$ cocoanut4 #b p\nds almonds4 #a teaspoonful mace4--,mrs4 ,m4 ,e4 ,citron ,cake4 #a p\nd ( fl\r4 p\nd ( sug>1 p\nd ( butt]4 #aj or #ab eggs4 #b p\nds ( citron4 #a cocoanut1 grat$4 ,fruit to be put 9 la/4--,mrs4 ,dr4 ,s4 ,,almond ,,cake4 #a p\nds ( sug>4 #a p\nds ( butt]4 #a p\nd ( fl\r4 #ab eggs4 #a p\nd almonds4--,mrs4 ,b4 ,almond ,cake4 #ab eggs4 #a p\nd fl\r4 #a p\nd sug>4 #a p\nd butt]4 #a p\nd almonds 7blan*$74 #a p\nd citron4 ,blan* ! almonds1 & slice ! citron ?94 ,"o w9e-glass ( br&y4 ,mix l p\nd cake4--,mrs4 ,s4 ,t4 ,,d>k ,,fig ,,cake4 #b cups ( sug>4 #a cup ( butt]4 ,"o cup ( cold wat]1 ) "o teaspoonful ( soda dissolv$ 9 x4 #c cups ( rais9s1 *opp$ f9e4 ,c9namon & nutmeg4 #d eggs4 #a p\nd ( figs4 ,use ! figs :ole1 cov]+ !m well ) ! cake to prev5t burn+4 ,bake 9 lay]s1 fro/+ betwe5 ea* lay]4 ,make z /iff z p\nd cake4 ,cut ) a v %>p knife1 to prev5t crumbl+4 ,?is recipe makes two loaves4--,mrs4 ,a4 ,t4 ,,currant ,,cake4 #a cup butt]4 #b cups sug>4 cup sweet milk4 #e eggs4 #d cups fl\r4 a nutmeg4 #c teaspoonfuls bak+ p[d]4 ,"o p\nd currants wa%$1 dri$1 & roll$ 9 ! fl\r4--,mrs4 ,w4 ,l4 ,h4 ,,p\nd ,,cake4 #a p\nd butt]4 #a p\nd fl\r4 #a p\nd sug>4 #af eggs1 yolks ( #d4 ,aft] ! butt] is cream$1 "w ! sug> & butt] well be=e mix+4--,mrs4 ,m4 ,s4 ,c4 ,p\nd ,cake4 #a p\nd sug>4 #a p\nd butt]4 #a p\nd ( fl\r4 #ab eggs4 ,cream ! butt]2 rub into x gradually ! sift$ & dri$ fl\r4 ,beat ! yolks ( t5 eggs v light1 !n add ! p[d]$ sug>1 beat aga91 add a w9e-glass ( br&y or "o ( good :iskey flavor$ ) nutmeg1 or ! grat$ r9d ( a lemon2 mix all toge!r4 ,/ir 9 ! :ites ( twelve eggs beat5 to a /iff fro?1 j be=e bak+4 ,x w take two h\rs to bake4--,mrs4 ,s4 ,t4 ,p\nd ,cake4 #a p\nd fl\r4 #a p\nd ( sug>4 p\nd ( butt]4 #aj eggs4 ,cream ! butt] well ) fl\r2 beat ! yolks well1 & add1 by degrees1 ! butt] & fl\r1 & !n ! :ites beat5 to a /iff fro?4 ,season ) mace & "o glass ( w9e4 ,bake 9 cups well greas$4 ,= fruit cake add to above1 two p\nds ( rais9s1 two p\nds ( currants1 "o-half a p\nd ( citron1 /irr$ 9 by degrees4 ,add nutmeg & c9namon to ! season+4 ,"o p\nd ( butt]1 & "o doz5 eggs = fruit cake4--,mrs4 ,a4 ,c4 ,p\nd ,cake4 ,beat ! :ites ( twelve eggs to a /iff fro?4 ,! yolks beat until !y look light & :ite2 !n beat 9 "o p\nd ( sug>2 next add ! :ites2 cream ! light p\nd ( butt] until x looks fro?y2 !n sift 9 by degrees "o p\nd ( fl\r & cream !m toge!r1 & add ! o!r mixture4 ,put a little p[d]$ mace1 if y l1 a w9e-glass ( w9e1 & ! same ( br&y4--,mrs4 ,w4 ,,v ,,delicate ,,p\nd ,,cake4 #af eggs1 #d yolks4 #a p\nd ( fl\r4 #a p\nd ( sug>4 p\nd ( butt]4--,mrs4 ,s4 ,t4 ,,sup]ior ,,p\nd ,,cake4 #a p\nd ( :ite sug>4 p\nd ( butt]4 #a p\nd ( fl\r4 ,:ites ( #ab eggs1 yolks ( #i4 ,cream ! butt]2 add "p ( ! sug> & yolks1 & beat well2 !n gradually add ! :ites1 & fl\r & balance ( yolks4 ,beat well1 flavor ) extract ( lemon1 & bake 9 a mod]ate ov54--,mrs4 ,f4 ,c4 ,w4 ,p\nd ,cake4 #a p\nd fl\r4 #a p\nd sug>4 p\nd butt]4 #aa eggs4 ,sift & dry ! fl\r1 sift ! sug>2 wa% all ! salt out ( ! butt]1 & squeeze all ! wat] out ( x4 ,cream ! butt] ) half ! fl\r or m2 beat ! :ites & yolks sep>ately1 beat+ r m ?an half ( ! sug> ) ! yolks2 !n rub ! rema9+ sug> & fl\r up toge!r4 ,mix all ^! +r$i5ts1 "p at a "t1 fir/ "o1 !n ano!r4 ,beat well1 & season ) ,fr5* br&y & lemon1 or w9e & nutmeg1 to y\r ta/e4--,mrs4 ,m4 ,,butt] ,,sponge ,,cake4 #ad eggs4 ,weight ( #ad 9 sug>4 ,weight ( #h 9 butt]4 ,weight ( #f 9 fl\r4 ,juice & grat$ r9d ( two lemons4 ,all ! +r$i5ts add$ to ! beat5 yolks1 & ! fro!d :ites /irr$ 9 la/4--,mrs4 ,s4 ,t4 ,butt] ,sponge ,cake4 #ad eggs4 ,_! weight 9 sug>4 #h 9 fl\r4 #f 9 butt]4 ,! r9d ( #a1 & juice ( #b lemons4 ,bake quickly4--,mrs4 ,s4 ,,sponge ,,cake4 ,! weight ( #a doz5 eggs 9 sug>4 ,! weight ( #d eggs 9 fl\r4 ,! juice & r9d ( #a lemon4 ,beat well1 & bake quickly4--,mrs4 ,mc,g4 ,,conf$]ate ,,sponge ,,cake4 #a cupful :ite sug>4 #b cupfuls sift$ fl\r4 cupful cold wat]4 #c eggs4 ,"o teaspoonful yea/ p[d] 9 ! fl\r2 flavor to ! ta/e4 ,mix yolks & sug>1 !n add ! wat] aft] ! :ites 7beat5 to a /iff fro? fir/71 !n ! fl\r4--,miss ,s4 ,,sponge ,,cake4 #ad eggs4 ,weight ( #aj 9 p[d]$ sug>4 ,weight ( #f 9 fl\r4 ,grat$ r9d & juice ( #a lemon4 ,beat ! yolks ( eight eggs v light1 !n add ! sug> & beat aga94 ,put 9 ! juice & grat$ r9d ( a lemon1 !n ! :ites ( f\rte5 eggs beat5 to a /iff fro?4 ,beat all toge!r = fifte5 m9utes )\t cessation1 /irr+ 9 ! fl\r la/1 b>ely mix+2 d n beat x4 ,p\r into butt]$ m\lds or %apes & bake 9 a hot ov54 ,a l>ge cake w require fully an h\r = bak+4 ,if x bakes too fa/ on top1 cov] ) butt]$ pap]4--,mrs4 ,s4 ,t4 ,sponge ,cake4 7,nev] fails47 #ab eggs4 ,_! weight 9 sug>4 ,! weight ( #g 9 fl\r4 ,juice ( #a lemon4 #a tablespoonful good v9eg>4 ,beat ! :ites1 beat ! yolks & sug>2 add ! :ites1 beat well2 add ! fl\r1 & aft] add+ x1 d n beat x long] ?an is requir$ to /ir x 92 !n add ! lemon & v9eg>1 j z y put x 9 ! t9s or m\lds4 ,:5 ! cake is hot1 lemon sauce is nice to eat ) x4--,mrs4 ,k4 ,,cream ,,sponge ,,cake4 #d eggs1 :ites & yolks beat5 sep>ately4 #b teacupfuls sug>4 #a cupful sweet cream4 #b heap+ cupfuls fl\r4 #a teaspoonful soda4 ,two teaspoonfuls cream ( t>t>1 mix$ 9 ! fl\r be=e x is sift$4 ,add :ites ( eggs la/ ?+ be=e ! fl\r1 !n /ir t 9 g5tly1 )\t beat+4 ,v nice4--,mrs4 ,f4 ,c4 ,w4 ,,extra ,,sponge ,,cake4 ,:ites ( #ad eggs4 ,yolks ( only #g4 ,"o p\nd be/ :ite sug> /irr$ 9 ! yolks aft] !y are well beat54 ,add ! :ites1 & la/ly /ir 9 v lightly half a p\nd ( sift$ fl\r4 ,beat v little aft] putt+ 9 ! fl\r4 ,bake quickly4--,mrs4 ,d4 ,c4 ,k4 ,,sponge ,,cake ,,roll4 #f eggs4 #a teacups fl\r4 #a teacup p[d]$ sug>4 ,r9d & juice ( a lemon4 ,beat ! eggs sep>ately & v light4 ,d n beat ! batt] mu* aft] add+ ! fl\r1 :i* mu/ be done la/ ( all4 ,get a squ>e bak+-pan1 butt] x1 & p\r "o-half ! batt] 91 res]v+ ! re/ = a second lay]4 ,h ready a nice damp t[el1 lay ! cake on x :5 tak5 out ( ! pan2 spread ov] ! cake1 jam or currant jelly2 roll x up :il/ damp1 & :5 firmly set put x 9 a place to dry4 ,x is good eat5 ) sauce1 :5 = a d9n] di%1 or x c be cut 9 slices & eat5 z small cakes4--,mrs4 ,m4 ,c4 ,,sponge ,,roll4 #d cupfuls ( sug>4 #d cupfuls ( fl\r4 #a doz5 eggs4 ,mix z = sponge cake4 ,bake 9 ?9 %eets & spread on /ew$ apples1 or any k9d ( fruit1 a little sweet5$2 roll ! %eets ) ! top on ! outside4 ,s]ve ) ri* w9e sauce4--,mrs4 ,col4 ,s4 ,,jelly ,,= ,,cake4 #a lemon bruis$ & /ra9$4 #a cupful sug>4 #a l>ge apple4 #a egg4 ,beat ! egg & ma% ! apple f9e1 grate ! lemon peel1 !n mix all toge!r2 put into a c or cup & set into a pot ( wat]4 ,let boil until x is cook$1 & use z y w\ld = common jelly cake4--,mrs4 ,w4 ,mc,f4 ,,ano!r ,,fill+ ,,= ,,cake4 ,dissolve "o-half cake ( *ocolate 9 "o teacup ( cream or milk1 & let x cool sl[ly2 !n take x (f ! fire & /ir 9 ! well-beat5 :ites ( ?ree eggs mix$ ) "o p\nd ( sug>4 ,let x cool1 /irr+ all ! "t till y f9d t x w h>d5 :5 cool4 ,spread betwe5 ! cakes :ile x is /ill s(t4--,mrs4 ,e4 ,c4 ,g4 ,,jelly ,,cake4 ,beat #h eggs v light4 ,cream p\nd butt]4 p\nd fl\r4 p\nd sug> well beat54 #a teaspoonful t>t>ic acid4 #a teaspoonful ( soda4 ,/ir ^! 9 :5 ready to bake4 ,bake 9 ?9 pans1 & put on jelly :ile w>m4--,mrs4 ,j4 ,l4 ,,lemon ,,jelly ,,cake4 ,bake sponge-cake batt] 7by recipe giv57 9 jelly-cake pans4 ,beat ) ?ree eggs1 two cupfuls sug>1 butt] size ( an egg1 melt$1 & juice & grat$ r9d ( two lemons4 ,/ir ov] a sl[ fire until x boils1 !n spread betwe5 ! lay]s ( cake4 ,ice ) lemon ic+1 or sift ov] p[d]$ sug>4--,mrs4 ,s4 ,t4 ,,jelly ,,cake4 #h eggs4 ,! weight ( #d 9 fl\r4 ,! weight ( #f 9 sug>4 ,to be bak$ 9 flat t9s4 ,= ! jelly3 "o-qu>t] p\nd butt]1 "o-half p\nd sug>1 yolks ( ?ree eggs1 juice & grat$ r9d ( "o lemon4 ,to be put 9 a saucepan & all[$ to come to a boil4 ,!n ! ?ree :ites1 beat5 to a /iff fro?1 mu/ be /irr$ 9 & ! saucepan return$ to ! fire until x boils up4 ,spread betwe5 lay]s ( cake4--,mrs4 ,e4 ,c4 ,g4 ,,lemon ,,jelly ,,cake4 ,bake z = ! orange cake4 ,= ! jelly3 take ! juice & r9d ( ?ree lemons1 "o p\nd sug>1 "o-qu>t] p\nd butt]1 six eggs2 beat toge!r2 scald z y d cu/>d4 ,:5 cool1 x mu/ be ?ick-spread betwe5 ! cakes2 ice ! top4--,mrs4 ,c4 ,c4 ,,roll$ ,,jelly ,,cake4 #c eggs4 #a teacup ( sug>4 #a teacup ( fl\r4 ,beat ! yolks ( ! eggs till light1 !n add ! sug>2 cont9ue beat+ = "s "t1 !n add ! :ites beat5 to a /iff fro?2 next put 9 ! fl\r1 a little at a "t4 ,bake 9 a long pan1 well greas$2 :5 done turn out on bread-bo>d1 !n cov] ! top ) jelly & roll :ile w>m1 & slice z ne$$4--,mrs4 ,a4 ,h4 ,roll$ ,jelly ,cake4 #a cupful sug>4 #a tablespoonful ( butt]4 #a cupful ( fl\r4 #b_/c cupful ( milk4 #a egg4 ,two teaspoonfuls ( bak+ p[d] sift$ ) ! fl\r4 ,bake 9 a l>ge %eet1 & :5 done1 spread on ! jelly & cut ! %eets 9 /rips ?ree or f\r in*es wide & roll up4 ,if in/ead ( jelly a sauce is made & spread betwe5 ! lay]s ( cake1 x may be eat5 z a cream-pie & furni% a v nice dess]t4 ,= ! sauce1 beat toge!r "o egg1 "o teaspoonful ( corn-/>*1 or "o tablespoonful fl\r & two tablespoonfuls ( sug>4 ,/ir into a half-p9t ( milk & boil until x =ms a good cu/>d4 ,remove f ! fire & flavor ) vanilla4--,mrs4 ,m4 ,,fill+ ,,= ,,jelly ,,cake4 ,:ites ( two eggs1 beat5 to a fro?4 #b cupfuls ( sug>4 ,juice & grat$ peel ( #b oranges4 ,put ?is betwe5 ! lay]s1 & on top ! cakes4--,mrs4 ,c4 ,c4 ,oranges cut f9e1 & sweet5$ & mix$ ) grat$ cocoanut1 also *ocolate1 is us$ = fill+ jelly cake4 ,sponge cake is bett] ?an ! soda recipe4--,mrs4 ,c4 ,c4 ,,m>ble ,,cake4 ,weigh & make a p\nd cake2 add a spoonful ( yea/1 take "o-?ird "p ( ! batt] & add to x two teaspoonfuls ( c9namon1 two teaspoonfuls ( mace1 "o teaspoonful ( cloves1 "o teaspoonful ( nutmeg1 f9ely gr\nd4 ,put 9 y\r pan1 fir/ a lay] ( ! pla9 batt]1 !n a lay] ( ! spic$1 f9i%+ ) ! pla94 ,! batt] w make ?ree lay]s ( pla9 & two ( spic$4 ,x bakes 9 beautiful lay]s4--,mrs4 ,c4 ,l4 ,t4 ,,m>ble ,,or ,,spic$ ,,cake4 ,make up a p\nd cake & add two teaspoonfuls ( yea/-p[d]4 ,take "o-?ird "p ( ! batt] & add to x two teaspoonfuls ( c9namon & mace ea*1 "o teaspoonful ( cloves & allspice ea*1 "o nutmeg f9ely p[d]$4 ,!n grease a pan & put 9 fir/ a lay] ( ! pla9 batt]1 !n ! spic$1 alt]nately1 till y h x full1 f9i%+ ) ! pla94 ,bake z a p\nd cake4--,mrs4 ,c4 ,v4 ,mc,g4 ,,m>ble ,,cake4 ,light ,"p4 #c cupfuls sug>4 #a cupful butt]4 #a cupful s\r cream4 #e cupfuls fl\r4 ,:ites ( #h eggs4 #a teaspoonful soda4 ,d>k ,"p4 #b cupfuls br[n sug>4 #a cupful molasses4 #a cupful s\r cream4 #a cupful butt]4 #e cupfuls fl\r4 #a teaspoonful soda4 ,yolks ( #h eggs4 #a :ole egg4 #a w9e-glassful w9e4 ,mix$ spices4 ,put alt]nately lay]s ( ea* k9d 9 two-p\nd m\lds4 ,m>ble ,cake4 ,light ,"p4 #a cupful :ite sug>4 cupful butt]4 cupful butt]milk4 ,:ites ( #c eggs4 #a teaspoonful cream t>t>4 teaspoonful soda4 #b cupfuls fl\r4 ,d>k ,"p4 cupful br[n sug>4 cupful butt]4 cupful molasses4 cupful milk4 nutmeg4 #a teaspoonful c9namon4 teaspoonful allspice4 #b cupfuls fl\r4 teaspoonful soda4 #a teaspoonful cream t>t>4 ,yolks ( #c eggs4 ,put 9 ! m\ld1 alt]nately1 tablespoonfuls ( light & d>k batt]4--,mrs4 ,d4 ,c4 ,k4 ,,m>ble ,,or ,,bism>ck ,,cake4 #c cupfuls :ite sug>4 #a cupful butt]4 #a cupful s\r cream1 or butt]milk4 #e cupfuls fl\r4 ,:ites ( #h eggs4 #a small spoonful soda4 ,?is is = ! :ite batt]4 ,d>k ,batt]4 #b cupfuls c(fee sug>4 #a cupful molasses4 #a cupful s\r cream4 #a cupful butt]4 #e cupfuls fl\r4 #a teaspoonful soda4 ,yolks ( #h eggs1 & a :ole "o4 #a w9e-glassful mix$ spices1 f9ely p[d]$4 ,put 9 ! pan1 9 alt]nate lay]s ( light & d>k batt]4 ,bake quickly1 l sponge cake4 ,ice & ornam5t ) *ocolate drops4 ,?is fills a two-p\nd m\ld4 ,,rose ,,or ,,cl\d$ ,,cake4 #ab eggs1 leav+ out ! :ites ( #c4 #a p\nd fl\r4 #a p\nd sug>1 p\nd butt]4 #b small teaspoonfuls cream t>t>4 #b small teaspoonfuls p[d]$ alum4 #a small teaspoonful soda4 #b small teaspoonfuls co*9eal1 dissolv$ 9 #a_/c cupful boil+ wat]4 ,hav+ dissolv$ ! alum1 soda1 & cream t>t>1 mix ) ! co*9eal4 ,/ir ^! +r$i5ts 9 ne>ly "o-?ird ( ! batt]4 ,p\r into ! cake m\ld a lay] ( :ite batt]1 & a lay] ( r$ batt]1 alt]nately1 beg9n+ & end+ ) :ite2 ?ree lay]s ( :ite & two ( r$4 ,?is is an ornam5tal cake to cut = baskets4 ,,spice ,,cake4 ,yolks ( #d eggs4 ,mix #b teaspoonfuls yea/ p[d] 9 #b cupfuls fl\r4 #a cupful br[n sug>4 cupful syrup1 cupful butt]1 mu/ be melt$ aft] be+ measur$4 ,/ir ) ! sug> #b teaspoonfuls p[d]$ cloves4 #a teaspoonful p[d]$ c9namon4 #a teaspoonful p[d]$ allspice4 ,! spices mu/ be put 9 ! fl\r1 ! syrup add$ aft] ! sug> & butt] are /irr$ toge!r1 !n ! eggs & milk1 & la/ly ! fl\r4 ,mix ! above alt]nately1 9 y\r pans1 aft] hav+ !m butt]$4--,mrs4 ,w4 ,,cream ,,cake4 #b cupfuls ( sug>4 #c cupfuls ( fl\r4 cupful ( butt]4 #c eggs4 #a cupful ( s\r milk4 #a teaspoonful ( soda4 #b teaspoonfuls ( cream t>t>4 ,dissolve ! soda 9 ! milk1 melt ! butt] & add x to ! eggs4 ,add ! sug> & cream t>t> to ! fl\r4 ,p\r x all toge!r 9 %all[ pans t h be5 well greas$4 ,bake tw5ty m9utes4 ,:ile bak+ ! above1 get "o p9t ( sweet milk1 "o cupful ( sug>1 "o cup ( fl\r1 butt] "o-half size ( an egg4 ,if y use cream in/ead ( milk1 y c omit butt]4 ,break two eggs into ! sug>1 beat a:ile1 !n add fl\r & beat ?or\ghly4 ,h ! milk on ! fire1 & z soon z x boils1 /ir ! mixture 9 x1 aft] ?9n+ x ) "s ( ! milk until x is l pa/e2 cook until x is l /iff />*4 ,season freely ) vanilla :5 cold1 & spread x betwe5 ! cakes z jelly cake is made4 ,grat$ cocoanut c be us$ in/ead1 by prep>+ z foll[s3 "o l>ge cocoanut grat$1 two p\nds ( loaf sug>4 ,p\r ! milk f ! nut on ! sug>2 boil x two or ?ree m9utes1 fir/ mix+ 9 ! :ites ( ?ree eggs2 if n s(t en\gh1 add "s sweet milk4 ,take x (f ! fire1 /ir 9 ! grat$ cocoanut1 & spread betwe5 ! cakes4--,mrs4 ,j4 ,f4 ,g4 ,cream ,cake4 #b cupfuls ( sug>4 #a cupful ( sweet milk4 #c cupfuls ( fl\r4 #b tablespoonfuls ( butt]4 #d eggs4 teaspoonful ( soda4 #a teaspoonful ( cream t>t>4 ,bake 9 f\r jelly pans4 ,,cream ,,= ,,! ,,same4 #b cupfuls ( sug>4 p9t ( sweet milk4 #a_/c cupful ( fl\r4 #a egg4 ,heat ! milk to boil+ heat1 beat ! egg & sug> toge!r2 take a little milk1 & make a smoo? pa/e ) ! fl\r1 & /ir into ! sug> & egg1 !n /ir all into ! milk4 ,let x boil until ?ick1 !n spread betwe5 cakes4--,mrs4 ,a4 ,h4 ,,capital ,,cake4 7,delici\s47 #a p\nd ( sug>4 #d cupfuls ( fl\r1 aft] be+ sift$4 #a cupful ( butt]4 #a cupful ( morn+'s milk4 #f eggs beat5 light4 #b teaspoonfuls ( cream t>t>1 sift$ 9 ! fl\r4 #a teaspoonful ( soda dissolv$ 9 ! milk4 ,flavor ) lemon or nutmeg4--,mrs4 ,m4 ,,cup ,,cake4 #e cupfuls ( fl\r4 #c cupfuls ( sug>4 #a cupfuls ( butt]4 ,z mu* fruit z y l4 #a teaspoonful ( soda dissolv$ 9 a cupful ( milk4 #c eggs4 #a nutmeg4 #a w9e-glass w9e & br&y mix$4 ,mix z p\nd cake4--,mrs4 ,j4 ,w4 ,h4 ,cup ,cake4 #a cupful ( butt]4 #b cupfuls ( sug>4 #b cupfuls ( fl\r4 cupful ( milk4 #e eggs1 beat5 sep>ately4 #a teaspoonful yea/ p[d]4--,miss ,m4 ,w4 ,a ,nice ,cup ,cake4 #f eggs4 #d cupfuls ( fl\r4 #c cupfuls ( sug>4 #a cupful ( butt]4 #a cupful ( milk4 #a teaspoonful cream ( t>t>1 teaspoonful ( soda4 ,season ) mace & nutmeg4 ,bake 9 cups or little t9 pans4--,mrs4 ,wm4 ,c4 ,r4 ,a ,,delici\s ,,cake4 #b p\nds fl\r4 #b p\nds butt]4 #bd eggs1 yolks & :ites4 #ab ounces almonds4 #b tablespoonfuls rose wat]1 9 :i* ! almonds %\ld be beat54 #b w9e-glasses ( ,fr5* br&y4 #b heap+ teaspoonfuls beat5 mace1 & a butt]-plate ( pres]v$ lemon-peel4--,l4 ,t4 ,delici\s ,cake4 #b cupfuls ( sug>4 #a cupful ( butt]4 #a cupful ( milk4 #c cupfuls ( fl\r1 aft] be+ sift$4 #c eggs4 #b tablespoonfuls bak+ p[d]4 ,bake 9 jelly-cake pans1 & betwe5 ea* lay] put fruit jelly1 ic+ ( *ocolate & cocoanut ea*4 ,?is quantity w bake five ?9 cakes4--,mrs4 ,mc,g4 ,,cake4 #a qu>t ( fl\r1 well dri$4 #a cupful ( butt]4 #c cupfuls granulat$ sug>--x is bett] ?an pulv]iz$4 #f eggs1 well beat54 ,lemon1 or o!r season+4 #a light measure ( bo? ,hors=d's p[d]s1 or1 if pref]r$1 a small teaspoonful ( soda1 & cup ( butt]milk4 ,cream ( t>t> takes ! place ( butt]milk1 :5 us$ ) soda4--,mrs4 ,a4 ,,cake 7) sauce47 #e eggs4 #a p\nd ( fl\r1 p\nd ( sug>4 p\nd butt]4 #a cup ( cream4 #b teaspoonfuls cream ( t>t>4 #a teaspoonful ( soda4--,mrs4 ,c4 ,b4 ,,cake ,,t ,,_c ,,fail4 #a p\nd sug>4 #a p\nd fl\r4 p\nd butt]4 #h eggs4 #a teacup ( sweet cream4 #b teaspoonfuls cream ( t>t>1 sift$ 9 ! fl\r4 #a teaspoonful ( soda dissolv$ 9 a little wat]1 & put 9 ! cream4 ,bake 9 pans or cups4--,mrs4 ,p4 ,,cu/>d ,,cake4 cupful butt]4 #b cupfuls sug>4 #g eggs1 leav+ out #d yolks4 #c cupfuls fl\r4 #a cupful ( milk4 #b teaspoonfuls bak+ p[d]4 ,bake 9 %all[ pans4 ,= ! cu/>d3 "o qu>t ( milk1 let come to a boil1 sweet5 x2 take ! f\r yolks & ?ree tablespoonfuls ( corn/>*1 mix ) a little ( ! milk cold1 & !n /ir x gradually into ! boil+ milk1 & cont9ue to /ir until done4 ,add a piece ( butt] ! size ( a walnut2 flavor ) vanilla1 & put betwe5 ! cakes4--,mrs4 ,c4 ,b4 ,,mrs4 ,,galt',s ,,cake4 ,:ites ( #ac eggs1 yolks ( #c4 p\nd ( butt]4 #a p\nd ( fl\r4 #a p\nd ( sug>4 ,season to ta/e4--,miss ,e4 ,t4 ,,norfolk ,,cake4 ,beat to a cream3 #a teacup ( butt]4 #f eggs4 #c teacups ( sug>4 #a teacup ( cream4 #d teacups ( fl\r4 nutmeg4 #a w9e-glass ( br&y4 #a p\nd rais9s4 #a teaspoonful ( soda1 dissolv$ 9 cream4--,mrs4 ,dr4 ,s4 ,,kettle ,,cake4 ,h a l>ge1 nice brass kettle ready4 ,set x on a few w>m emb]s1 n ) any fire2 put into ! 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pan & set x to rise aga94 ,x mu/ be v light be=e y put x 9 ! ov54 ,x requires "s "t to soak4--,mrs4 ,i4 ,h4 ,,ruggles' ,,cake4 #f eggs4 #a cupful butt]4 #c cupfuls sug>4 #d cupfuls fl\r4 #a cupful milk4 #a teaspoonful soda4 ,season to ta/e4--,mrs4 ,r4 ,,tipsy ,,cake4 ,soak sponge cake 9 w9e & wat]4 ,make a cu/>d ( six eggs to "o qu>t ( milk1 & p\r ov] x4 ,res]ve ! :ites1 beat to /iff fro?1 to put ov] la/4--,mrs4 ,dr4 ,s4 ,,velvet ,,cake4 ,half a p\nd ( butt]1 "o p\nd sug>2 cream$ toge!r4 ,"o teacup ( cold wat]1 ) a level teaspoonful ( soda dissolv$ 9 x1 & p\r$ 9 ! butt] & sug>1 two teaspoonfuls cream ( t>t>1 sift$ 9 "o p\nd ( fl\r4 ,mix ! fl\r ) butt]1 sug>1 & wat]1 & beat well4 ,take five eggs1 beat yolks & :ites sep>ately1 & !n beat !m toge!r ?ree m9utes4 ,season z y l1 & mix ) ! batt]4 ,beat consid]ably & bake half an h\r4--,mrs4 ,a4 ,b4 ,,:ortleb]ry ,,cake4 #f eggs1 beat5 sep>ately4 #a p\nd sug>4 p\nd butt]4 #a qu>t fl\r4 p9t sift$ meal4 #a teaspoonful soda4 ,a little mace & c9namon4 ,aft] mix+1 /ir 9 "o qu>t ( ! b]ries1 s z n to ma% !m1 hav+ previ\sly du/$ !m ) fl\r4 ,mix ! soda ) "o-half p9t ( cream or milk4--,mrs4 ,a4 ,p4 ,,naples ,,biscuit4 #a p\nd fl\r4 #a p\nd sug>4 #ab :ites1 & #aj yolks ( eggs4 #b glasses w9e4 ,!y %\ld gradually h>d5 9 ! ov5 till q crisp1 & be frequ5tly turn$ 9 ! pans4 ,,ic+4 #a p\nd sug>4 p9t wat]4 ,boil until x ropes4 ,h ready ! :ites ( sev5 eggs well beat51 p\r ! syrup into a b[l1 & beat until milk-w>m4 ,!n put 9 ! eggs1 & beat = an h\r4--,mrs4 ,w4 ,,hot ,,ic+4 ,dissolve "o p9t p[d]$ sug> 9 two or ?ree tablespoonfuls wat]1 & boil4 ,beat ! :ites ( f\r eggs to a /rong fro?2 add ! hot sug>1 /irr+ 9 till smoo?4 ,beat ab\t two m9utes & flavor to y\r ta/e1 spread on ! cake1 & put 9 a hot place4--,mrs4 ,p4 ,,ic+4 ,:ites ( two eggs1 beat5 to a fro?4 ,"o p\nd ( sug>1 dissolv$ & boil$ 9 a small teacup ( wat]4 ,!n /ra9 ! sug> & p\r x into ! egg1 beat+ x h>d until cool4 ,add "o-half teaspoonful lemon acid4--,l4 ,d4 ,l4 ,,boil$ ,,ic+4 #a p\nd cut sug>1 or d\ble ref9$4 #a teacup ( wat]4 #f :ites ( eggs4 ,boil ! 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cake if put on ) a l>ge spoon4 ,dip up a spoonful ( ! ic+ & p\r x f ! spoon ov] ! cake4 ,p\r x ov] ! top ( ! cake & x w diffuse itself d[n ! sides4 ,to color ic+ yell[1 /eep ! r9d ( an orange or lemon 9 ! lemon juice be=e /ra9+ x into ! ic+4 ,to make x p9k1 put 9 /rawb]ry or cranb]ry juice ) ! lemon juice4--,mrs4 ,s4 ,t4 ,,ic+ ,,= ,,cakes4 ,:ites ( six eggs to "o p\nd sug>1 or "o egg to ?ree teaspoonfuls ( sug>4--,mrs4 ,dr4 ,j4 ,,boil$ ,,ic+4 ,"o & "o-f\r? p\nd loaf sug>1 add$ to "o teacup ( wat] & boil$ to a ?ick syrup4 ,!n /ra9 x ?r\gh ?9 musl91 &1 :ile hot1 /ir into x ! :ites ( ?ree eggs beat5 /iff4 ,!n beat 9 ! /ra9$ juice ( a lemon & season ) a little oil ( lemon4 ,if too ?91 add a little sug>2 if too /iff1 add a little m :ite ( egg4--,mrs4 ,s4 ,t4 ,,s(t ,,g+] ,,cake4 #a cupful butt]4 #a cupful sug>4 #a cupful molasses4 #a cupful s\r cream4 #c eggs4 tablespoonful ( soda4 #b tablespoonfuls ( g+]4 ,fl\r until ! spoon w almo/ /& alone4 ,cloves & c9namon to ta/e4 7,?is is v good47--,mrs4 ,j4 ,f4 ,,s(t ,,g+]bread4 #c eggs4 #a teacup butt]4 teacup g+]4 #a teacup molasses4 #c teacups sift$ fl\r4 #a l>ge tablespoonful ( g+]4 #a small teaspoonful ( soda1 dissolv$ 9 teacup ( s\r cream4--,mrs4 ,mc,g4 ,,g+] ,,loaf4 #f eggs4 #d cupfuls molasses4 #b cupfuls ( butt]4 #f cupfuls fl\r4 #a teaspoonful soda4 #a tablespoonful g+]4 ,c9namon to y\r ta/e4--,mrs4 ,p4 ,w4 ,,ris5 ,,g+]bread4 #b p\nds fl\r4 #a p\nd nice br[n sug>4 #a p\nd butt]4 #f eggs4 p9t molasses4 #c ounces g+]4 ,bake 9 a l>ge cake4--,mrs4 ,a4 ,t4 ,,light5$ ,,g+]bread4 #a p\nd ( fl\r4 p\nd butt]4 p\nd sug>4 #f eggs4 #f races ( :ite g+]4 #a teaspoonful soda4 #a p9t molasses4 ,to be bak$ 9 t9s or a pan4--,mrs4 ,i4 ,h4 ,,g+] ,,cup ,,cake4 #c eggs4 #a cupful molasses4 #a cupful sug>4 #a cupful butt] 7half l>d w answ]74 teaspoonful soda1 dissolv$ 9 #a tablespoonful butt]milk4 #a tablespoonful gr\nd g+]4 #b cupfuls fl\r4 ,mix z o!r cake4 ,"s l allspice4--,mrs4 ,h4 ,d4 ,,molasses ,,cake4 #e light cupfuls fl\r4 #e eggs4 #b cupfuls sug>4 #b cupfuls molasses4 #a cupful butt]4 #a cupful cream1 ) "o teaspoonful soda4 #b tablespoonfuls cream ( t>t>4 #b teaspoonfuls gr\nd g+]4 ,all well beat5 toge!r4 ,bake z p\nd cake4--,miss ,e4 ,t4 ,molasses ,cake4 #a teaspoonful soda4 #a p\nd butt]4 #a p\nd sug>4 #a p9t molasses4 #a tablespoonful g+]4 ,fl\r en\gh to make x z ?ick z ord9>y cake4--,miss ,j4 ,c4 ,,molasses ,,p\nd ,,cake4 p\nd butt]4 #b cupfuls sug>4 #b cupfuls molasses4 #f cupfuls fl\r4 #a cupful cream4 #d eggs4 ,"s cloves & nutmeg2 add lemon to ta/e4--,mrs4 ,dr4 ,s4 ,,black1 ,,or ,,molasses ,,cake4 #a qu>t fl\r4 #e eggs4 #a p9t molasses4 p\nd butt]4 #b tablespoonfuls g+]4 #a teaspoonful soda1 dissolv$ 9 #a teacup s\r milk4--,mrs4 ,t4 ,c4 ,,small ,,cakes4 ,,albany ,,cakes4 #a p\nd fl\r4 #a p\nd br[n sug>4 #a p\nd butt]4 #a tablespoonful l>d4 #d tablespoonfuls p[d]$ c9namon4 #a teaspoonful soda1 dissolv$ 9 a cup ( milk4 ,roll on extra fl\r v ?94 ,dip ! face ( ea* cake 9 granulat$ sug>4 ,bake sl[ly 9 greas$ pans4--,mrs4 ,r4 ,r4 ,,scot* ,,cakes4 7,v nice47 #b p\nds fl\r4 #a p\nd sug>4 #a p\nd butt]4 #f eggs1 beat5 toge!r4 #c nutmegs4--,mrs4 ,p4 ,mc,g4 ,,sweet ,,crack]s4 #d eggs4 #d cupfuls sug>4 p\nd butt]4 #a teaspoonful soda4 #a cupful s\r cream4 ,p\nd$ c9namon & grat$ nutmeg = flavor+4 ,suffici5t fl\r = a s(t d\gh4 ,roll ?9 & cut x ) t9 %apes1 & bake quickly4--,mrs4 ,s4 ,,drop ,,cake4 #f eggs4 #a p\nd sug>4 p\nd butt]4 #a teaspoonful soda1 9 #a cupful s\r cream4 #b teaspoonfuls cream ( t>t>1 9 #a qu>t fl\r4--,mrs4 ,s4 ,,cream ,,cakes4 ,beat up "o egg1 add to x half a cupful sug>1 half a cupful fl\r1 mix+ ?or\ghly4 ,:ile ?is is be+ done1 put on ! fire half a p9t milk2 :5 x boils1 /ir 9 ! eggs1 sug>1 & fl\r mixture1 !n add a piece ( butt]1 half ! size ( an egg4 ,/ir all ! "t until x is ( ! desir$ consi/5cy1 :i* w be 9 a few m9utes4 ,:5 cold1 add1 & ?or\ghly mix1 "o & "o-half teaspoonful vanilla4 ,= ! cake3 put "o tumbl]ful ( wat] to boil1 & !n add "o-qu>t] p\nd butt]2 :5 melt$1 put 9 "o & "o-half tumbl]ful ( fl\r4 ,/ir 91 mix+ ?or\ghly1 be+ c>eful n to burn x4 ,x is suffici5tly cook$ by ! "t x is ?or\ghly mix$4 ,remove f ! fire1 & :5 cool1 /ir 9 five unbeat5 eggs1 mix+ "o at a "t4 ,x w !n be ! consi/5cy ( /iff pa/e4 ,drop on butt]$ t9s1 & bake 9 a quick ov5 fifte5 or tw5ty m9utes4 ,cut ! side & ins]t ! cream4--,mrs4 ,h4 ,m4 ,,m>gu]ites4 ,cream toge!r "o p\nd ( sug> & "o p\nd ( butt] v light4 ,beat ! yolks ( six eggs1 sift "o & "o-half p\nd ( fl\r into ! eggs1 butt]1 & sug>2 "o teaspoonful ( mix$ spices1 "o-half glassful ( rose wat]4 ,/ir ! :ole well1 & roll x on ! bo>d till x is half an in* ?ick2 cut 9 cakes & bake quickly4 ,:5 cold1 spread ! surface ( ea* cake ) m>malade4 ,beat ! :ites ( f\r eggs light1 & add en\gh p[d]$ sug> to make !m z ?ick z ic+4 ,flavor x ) lemon1 & put x on top ( ea* cake4 ,put ! cakes 9 ! ov51 & z soon z !y are ( a pale br[n1 take !m out4--,miss ,m4 ,c4 ,l4 ,m>gu]ites4 ,two p\nds ( fl\r1 "o p\nd & five ounces ( sug>1 "o p\nd & five ounces ( butt]1 eight eggs4 ,rub toge!r ! butt] & sug> till p]fectly light2 beat ! eggs till v ?ick1 leav+ out ! :ites ( six eggs = ! ic+4 ,sift ! fl\r into ! eggs1 butt] & sug>1 "o teaspoonful ( mix$ spices 7c9namon1 mace1 & nutmeg71 half a glass ( rose wat]4 ,/ir ! :ole well toge!r1 & roll x on y\r pa/e-bo>d ab\t half an in* ?ick2 !n cut out ! cakes & bake !m a few m9utes4 ,:5 cold1 spread ! surface ( ea* cake ) m>malade or jam4 ,beat ! :ites1 left out1 v light1 & add en\gh p[d]$ sug> to make !m z ?ick z ic+4 ,season ) lemon or vanilla1 & ) a spoon put x on ea* cake4 ,put ! cakes 9 ! ov5 to br[n4--,mrs4 ,h4 ,,m>gu]ites1 ,,or ,,jelly ,,cakes4 ,rub toge!r "o p\nd sug>1 "o p\nd ( butt]1 till p]fectly light4 ,beat six eggs till v ?ick1 leav+ out ! :ites4 ,sift "o & a half p\nd ( fl\r into ! eggs1 butt]1 & sug>1 "o teaspoonful ( mix$ spices 7c9namon1 mace1 & nutmeg71 & half a glass ( rose wat]4 ,/ir ! :ole well1 & roll x on ! pa/e-bo>d ab\t "o-qu>t] in* ?ick4 ,!n cut out ! cakes & bake !m a few m9utes4 ,:5 cold1 spread ! surface ( ea* cake ) pea* jam or any m>malade4 ,beat ! :ites ( f\r eggs v light1 & add en\gh p[d]$ sug> to make !m z ?ick z ic+4 ,flavor x ) lemon or rose wat] & ) a spoon put x on ea* cake1 high 9 ! c5tre4 ,put ! cakes 9 ! ov51 & z soon z !y are ( a pale br[n take !m out4--,mrs4 ,i4 ,h4 ,,%rewsbury ,,cake4 #a p\nd fl\r4 #ab ounces sug>4 #ab ounces butt]4 #b eggs4 ,add two tablespoonfuls rose wat]1 or two teaspoonfuls beat5 mace4 ,roll & bake 9 t9 %eets or 9 an ov54--,mrs4 ,t4 ,,mac>oons4 ,blan* & p\nd "o p\nd ( sweet almonds ) a little rose wat]2 :ip ! :ites ( sev5 eggs to a fro?2 add "o p\nd sug>2 beat "s "t4 ,add ! almonds2 mix well4 ,drop on butt]$ pap]1 sift sug> ov] !m1 & bake quickly4 ,,jumbles4 #a p\nd fl\r1 p\nd butt]4 #a p\nd sug>4 #c eggs4 ,flavor ) mace4 ,a delici\s cake4--,mrs4 ,a4 ,t4 ,,jackson ,,jumbles4 #c teacups sug>4 #a teacup l>d4 #f teacups fl\r4 #a teaspoonful soda 9 "o cup ( s\r cream4 #c eggs4 ,! grat$ r9d ( "o or two lemons1 or a little grat$ nutmeg4 ,roll out & bake4--,mrs4 ,h4 ,s4 ,,jumbles4 #c p\nds fl\r4 #b p\nds sug>4 #a p\nd butt]4 #h eggs4 #a teaspoonful soda4 ,a little milk if ! eggs are n en\gh4--,mrs4 ,m4 ,e4 ,jumbles4 ,rub "o p\nd butt] into "o & a qu>t] p\nd fl\r2 beat f\r eggs ) "o & a qu>t] p\nd sug>1 v light2 mix well ) ! fl\r4 ,add "o nutmeg & a glass ( br&y4--,mrs4 ,j4 ,w4 ,,c(fee ,,cake4 #a teacup ( molasses4 #a cupful ( good liquid c(fee4 #a cupful sug>4 #a cupful butt]4 #d cupfuls fl\r4 #a teaspoonful ( c9namon4 #a teaspoonful cloves4 #a teaspoonful cream t>t>4 teaspoonful soda4 #a p\nd ( rais9s4 p\nd ( citron4 #c eggs4 w9e-glass ( br&y4--,mrs4 ,j4 ,h4 ,f4 ,,c9namon ,,cakes4 #a p\nd butt]4 #b p\nds fl\r4 #a p\nd sug>4 ,six eggs1 leav+ out two yolks1 :i* y w beat up ) a little rose wat]1 &1 ) a fea!r1 spread on ! cakes2 !n /rew c9namon & sug> on !m1 & blan*$ almonds4 ,lay !m on t9s1 & bake !m 9 a sl[ ov54--,mrs4 ,i4 ,h4 ,,c9namon ,,cakes4 #b qu>ts fl\r4 #f or #h eggs1 ! yolks only4 p\nd butt]4 p\nd sug>4 #a spoonful c9namon4--,mrs4 ,dr4 ,r4 ,e4 ,,/rawb]ry ,,cakes4 #b p\nds fl\r4 #a p\nd loaf sug>4 #a p\nd butt]4 #f eggs4 ,mace & a little w9e to flavor4 ,bake quickly4--,mrs4 ,a4 ,t4 ,,holmcr(t ,,cake4 #a c(fee-cup ( sug>4 #b tablespoonfuls ( butt] n melt$4 #a teacup ( sweet milk4 ,:ites ( #b eggs1 or #a :ole egg4 #b c(fee-cups ( fl\r4--,mrs4 ,n4 ,,no?+s4 ,take "o egg1 two tablespoonfuls cream1 butt] ! size ( a walnut1 fl\r to make ! d\gh v /iff2 "w x well & roll x v ?94 ,cut ! size ( a sauc]4 ,fry 9 l>d & spr9kle ) p[d]$ sug>4--,mrs4 ,t4 ,c4 ,,sug> ,,cakes4 ,mix f\r cupfuls ( sug> ) eight cupfuls ( fl\r & "o l>ge spoonful ( cori&]-se$2 add "o cupful ( butt]1 "o cupful ( l>d1 six eggs1 two tablespoonfuls ( s\r cream or milk1 "o teaspoonful ( soda4--,mrs4 ,dr4 ,s4 ,,cookies4 #c eggs4 #a cupful ( butt] or l>d4 #b cupfuls ( sug>4 #f cupfuls ( sift$ fl\r4 #a nutmeg4 #a teaspoonful ( soda4 #b teaspoonfuls ( cream ( t>t>1 sift$ ) ! fl\r4 ,cream ! butt] ) "o cup ( ! sug>1 beat ! eggs sep>ately & put into ! yolks ! rema9+ cup ( sug>2 add ?is to ! butt]1 & put 9 :ites & fl\r la/4 ,roll ?9 & bake quickly4--,mrs4 ,f4 ,f4 ,f4 ,,gl\ce/] ,,cakes4 #e eggs4 #a qu>t ( milk4 #a qu>t ( fl\r4 ,a piece ( butt] ! size ( an egg4 ,beat ! eggs v light2 mix into !m ! fl\r & milk alt]nately1 & beat+ x until p]fectly smoo?1 add a little salt4 ,melt ! butt] & /ir x into ! batt]4 ,bake 9 small m\lds4--,mrs4 ,j4 ,d4 ,,tea ,,cakes4 #b qu>ts ( fl\r4 #a small teacup ( l>d4 #a small teacup ( butt]4 #c cupfuls ( sug>4 #c eggs4 #a cupful ( cream 7s\r is be/74 #b small teaspoonfuls ( soda4 #a grat$ nutmeg4 ,roll out half an in* ?ick1 & bake 9 a mod]ate ov54--,mrs4 ,f4 ,c4 ,w4 ,,crull]s4 #b qu>ts ( fl\r4 #b cups ( sug>4 #f eggs4 #b spoonfuls ( soda4 #d spoonfuls cream ( t>t>4 #d tablespoonfuls ( melt$ butt]4 ,a little salt4 ,rub ! cream t>t>1 fl\r1 & sug> toge!r2 wet ) sweet milk q s(t4 ,h ! l>d sev]al in*es deep 9 ! pot or pan y cook 91 & :5 boil+ lay 9 en\gh crull]s j to cov] ! bottom4 ,!y mu/ be q ?91 & :5 br[n on ! l[] side1 turn ov] ) a =k4 ,!y are m conv5i5t to turn ) a hole 9 ! c5tre4--,mrs4 ,b4 ,,tea ,,cakes4 #b qu>ts ( fl\r4 #c cupfuls ( sug>4 #a cup ( butt]4 #e eggs4 #a teaspoonful ( soda dissolv$ 9 #b tablespoonfuls ( sweet milk4 #b teaspoonfuls cream ( t>t>4 ,season ) lemon or nutmeg4--,mrs4 ,h4 ,,delicate ,,tea ,,cakes4 ,:ites ( #c eggs beat5 to a fro?4 #a cupful ( pulv]iz$ sug>4 cupful ( sweet milk4 #a teaspoonful cream ( t>t>4 teaspoonful ( soda4 #b cupfuls ( fl\r4 #a teaspoonful ( almonds4 cupful ( melt$ butt]4--,mrs4 ,r4 ,,t>t>ic ,,cakes4 ,beat ! yolks ( ?ree eggs1 ! :ites :ipp$ to a fro?1 ?ree full cups ( br[n sug>1 half a p\nd ( butt]1 "o spoonful l>d1 "o & a half p\nd ( fl\r1 leav+ two spoonfuls to roll )4 ,mix all well toge!r4 ,dissolve "o teaspoonful soda & ?ree-qu>t]s teaspoonful t>t>ic acid 9 a little cream4 ,fir/ mix ! soda ) ! d\gh1 !n ! acid4 ,season ) mace or w9e4 ,!y w rise v mu*4--,mrs4 ,d4 ,a ,,delicate ,,cake ,,= ,,tea4 ,beat ! yolks & :ites ( two eggs sep>ately2 to ! yolks add two c(fee-cups ( sug>1 & two cupfuls ( sweet milk2 !n f\r tablespoonfuls butt] cream$2 next ! :ite ( ! eggs1 la/ly1 f\r cupfuls ( fl\r ) "o teaspoonful soda1 two teaspoonfuls cream ( t>t>1 sift$ 9 ! fl\r4 ,bake 9 %all[ pans4--,mrs4 ,c4 ,v4 ,mc,g4 ,,lemon ,,jumbles4 #a egg4 #a teacupful sug>4 teacupful ( butt]4 #c teaspoonfuls milk4 #a teaspoonful cream ( t>t>4 teaspoonful ( soda4 #b small lemons2 juice ( two & grat$ r9d ( "o4 ,mix r /iff4 ,roll & cut out ) a cake-cutt]4--,mrs4 ,w4 ,,bonnefeadas4 ,make a ri* pa/e ) "o qu>t fl\r2 roll x out v ?91 fir/ divid+ x 9 two pieces1 spread x ) butt]1 wa%$ & cream$1 ,a sug>1 & pulv]iz$ c9namon4 ,roll x up1 cut x 9 pieces "o in* wide2 put !m 9 a pan ) ! :ole side d[n2 spr9kle ov] !m sug>1 butt]1 & c9namon4 ,bake quickly4 ,take !m out ( ! pan :ile hot4--,mrs4 ,col4 ,a4 ,l4 ,,delici\s ,,small ,,cakes4 ,yolks ( #f eggs4 #a light p\nd fl\r4 p\nd butt]4 #a spoonful l>d4 #a p\nd sug>4 ,^! cakes are bett] )\t soda & ( ! consi/5cy ( ,%rewsbury cakes4 ,beat ! :ites ( ?ree eggs to a /rong fro?2 weigh "o p\nd ( ! be/ ,a sug>1 put x 9 a t9 c ) ?ree w9e-glasses ( wat]4 ,let x boil sl[ly1 till x beg9s to rope1 or r1 :5 a little ( x w cool on a plate1 l x w\ld beg9 to c&y4 ,!n p\r ! boil+ sug> gradually to ! :ite ( egg2 beat x well till x beg9s to ?ick5 & to cool some:at1 !n beat into ! ic+ two tablespoonfuls ( p[d]$ c9namon1 & ice ov] ! little cakes1 us+ a /iff fea!r = ! purpose4 ,y c add ! o!r unbeat5 :ites ( eggs1 ) an addition ( sug>1 to make m small cakes4--,mrs4 ,m4 ,c4 ,c4 ,,waf]s4 #d ounces butt]4 #d ounces sug>4 #e ounces fl\r4 #d eggs4 #a glass ( w9e4 ,a little mace & nutmeg4--,mrs4 ,dr4 ,j4 ,waf]s4 #d spoonfuls fl\r4 #d spoonfuls sug>4 #d spoonfuls cream4 #a spoonful butt]4 ,orange peel1 mace1 & nutmeg4 ,prep>e z = p\nd cake4 ,bake 9 waf] irons1 roll+ !m :ile hot4 ,,dimples4 ,beat ! :ites ( ?ree eggs & ?ree-qu>t]s p\nd ( sug> till well mix$4 ,/ir 9 blan*$ almonds1 cut f9e4 ,drop on t9s & bake 9 a cool ov54--,mrs4 ,a4 ,c4 ,,g+] ,,cakes4 #a teacup ( butt]4 #a teacup br[n sug>4 #a teacup s\r milk4 #g cupfuls fl\r4 #a teacup molasses4 #a teaspoonfuls soda4--,mrs4 ,c4 ,b4 ,,g+] ,,snaps4 #a p9t ( molasses4 #a teacup br[n sug>4 #a teacup ( butt] & l>d mix$4 ,beat ! molasses till x looks light1 !n put x 9 ! sug>2 next p\r 9 ! hot butt] & l>d1 "o egg beat5 light1 "o teacup gr\nd g+]4 ,h ! mixture milk-w>m2 "w fl\r 9 briskly4 ,roll !m & bake quickly4--,miss ,n4 ,s4 ,l4 ,,g+] ,,cakes4 #a doz5 eggs4 #b p\nds ( fl\r4 #a p\nd butt]4 #a p\nd sug>4 #a p9t molasses4 #a small teacup ( g+]4 #a teaspoonful ( soda4--,mrs4 ,col4 ,s4 ,,*eap ,,g+] ,,cakes4 #c p9ts ( fl\r4 #a l>ge spoonful ( l>d4 #b l>ge spoonfuls ( g+]4 #a dess]tspoonful ( soda 9 a p9t ( molasses4--,mrs4 ,h4 ,s4 ,,g+] ,,bunns4 p\nd butt]1 p\nd sug>1 rubb$ to a cream4 nutmeg4 #a tablespoonful g+]4 ,/ir all toge!r1 !n add two eggs well beat51 /ir 9 "o p\nd ( fl\r & moi/5 ) sweet milk1 until x c be easily work$4 ,roll out & bake 9 quick ov54--,mrs4 ,h4 ,d4 ,,molasses ,,cakes4 #g cupfuls ( fl\r4 #b cupfuls ( molasses4 #a cupful sug>4 #a cupful ( butt]4 #a cupful ( s\r milk4 #a ev5 tablespoonful ( soda4 #b tablespoonfuls ( g+]4 ,let ! d\gh be z s(t z y c conv5i5tly h&le x4 ,bake 9 a mod]ately quick ov54--,mrs4 ,r4 ,l4 ,,spice ,,nuts4 #a p\nd sug>4 #a p\nd fl\r4 #a p9t molasses4 ,mix well4 p\nd butt]4 #c tablespoonfuls g+]4 #a tablespoonful allspice4 #a tablespoonful c9namon4 ,bake 9 small drops or cakes4--,mrs4 ,dr4 ,j4 ,,g+] ,,snaps4 #a cupful butt]4 #a tablespoonful g+]4 #a teaspoonful soda1 9 #a p9t boil+ molasses4 ,/ir & let x cool2 add sift$ fl\r en\gh to make a d\gh2 roll ?9 & bake4--,mrs4 ,s4 ,b4 ,,drop ,,g+] ,,cakes4 #a p\nd butt]1 cream x z = p\nd cake4 #b pack$ qu>ts fl\r4 #a p\nd sug>4 #a p9t molasses4 #e eggs4 #b tablespoonfuls g+]4--,mrs4 ,n4 ,,pudd+s4 ,! directions giv5 = cake apply likewise to pudd+s4 ,always beat ! :ites & yolks ( ! eggs sep>ately & v light1 & add ! :ites j be=e bak+ or boil+4 ,all pudd+s 7except ^? ris5 ) yea/71 %\ld be bak$ imm$iately aft] ! +r$i5ts are mix$4 ,?ick yell[ e>!nw>e di%es are bett] ?an t9 = bak+ pudd+s1 on sev]al acc\nts4 ,"o is t ! pudd+1 to be good1 mu/ be bak$ pr9cipally f ! bottom1 & t9 burns m easily ?an e>!nw>e4 ,ano!r reason is1 t ! acids employ$ 9 "s pudd+s corrode & discolor t94 ,g>ni% ! pudd+ ) sift$ :ite sug>1 & ) c&i$ or pres]v$ orange or lemon peel4 ,9 boil+ a pudd+1 cold wat] %\ld nev] be add$4 ,keep a kettle ( hot wat] to repl5i% ! wat] 9 ! pot z x boils away4 ,z soon z ! pudd+ is done1 remove x f ! boil+ wat]4 ,a decrease 9 heat :il/ cook+1 makes boil$ pudd+ sodd51 & makes bak$ pudd+ fall4 ,! be/ sauce = a boil$ pudd+ is cold sauce made ( ! fro!d :ites ( eggs1 butt]1 sug>1 nutmeg1 & a little ,fr5* br&y1 :ile = a bak$ pudd+1 a ri*1 boil$ w9e sauce is be/4 ,,plum ,,pudd+4 #c doz5 eggs4 #c p\nds bak]'s bread1 /ale1 & grat$ f9e4 #c p\nds suet4 #c p\nds br[n sug>4 #a p\nd slic$ citron4 #c p\nds currants4 #d p\nds se$$ rais9s4 ounce nutmeg1 & ! same ( mace1 cloves1 & c9namon4 ,half p9t w9e4 ,half p9t ,fr5* cook+ br&y4 ,mix & divide into six p>ts4 ,tie ea* "p 9 a twill$ cotton clo?1 put !m 9 boil+ wat]1 & let !m boil f\r h\rs4 ,!n hang !m 9 ! air to dry a day or two4 ,keep !m 9 a cool1 dry place4 ,:5 y wi% to use "o1 x mu/ be boil$ an h\r be=e d9n]4 ,s]ve ) ri* sauce4 ,x w keep six mon?s or a ye>4--,mrs4 ,t4 ,m4 ,c4 ,plum ,pudd+4 #aj eggs4 #a p\nd *opp$ suet4 #a p\nd se$$ rais9s4 #a p\nd currants4 #a p\nd /ale bread crumbs4 p\nd citron4 #a nutmeg4 #a w9e-glassful w9e4 #a w9e-glassful br&y4 p\nd br[n sug>4 ,beat ! eggs light1 add ! sug> & spices1 /ir 9 ! suet & bread crumbs1 add ! fruit by degrees1 !n ! w9e & br&y4 ,p\r into a well-fl\r$ bag1 leav+ a ?ird z mu* room z ! mixture occupies1 = swell+4 ,put into a pot ( boil+ wat] & boil f\r h\rs4 ,dip ! bag into cold wat] :5 ready to turn out ! pudd+1 to prev5t x f /ick+4--,mrs4 ,e4 ,b4 ,plum ,pudd+4 ,at sunrise1 sift a qu>t ( ! be/ fl\r2 rub into x an ,iri% potato ma%$1 free f lumps4 ,put 9 x a teaspoonful ( salt1 & a half teacup ( yea/4 ,add six eggs1 beat5 sep>ately1 & en\gh wat] to make a s(t d\gh4 ,knead half an h\r )\t int]mission4 ,9 w9t]1 set x 9 a w>m place1 9 summ] set x 9 a cool place to rise4 ,if d9n] is want$ at two o'clock1 knead into ?is at "o o'clock1 half p\nd ( butt]1 two p\nds ( /on$ rais9s1 cut up1 & a grat$ nutmeg4 ,"w v little1 j en\gh to mix4 ,wet a ?ick clo?1 fl\r x & tie x loosely t ! pudd+ may h room to rise4 ,put x 9 a kettle ( milk-w>m wat]1 heat+ sl[ly until x boils4 ,boil "o h\r4 ,s]ve ) w9e sauce4--,mrs4 ,s4 ,t4 ,,ri* ,,plum ,,pudd+4 ,n9e eggs beat5 to a fro?4 ,add fl\r suffici5t to make a ?ick batt]1 free f lumps4 ,!n add "o p9t ( new milk & beat well4 ,aft]w>ds add ! foll[+ +r$i5ts1 9 small quantities at a "t1 keep+ x well /irr$4 ,two p\nds /on$ rais9s1 two p\nds currants1 well wa%$1 pick$1 & dri$4 ,"o-qu>t] p\nd bitt] almonds1 blan*$ & divid$2 ?ree-qu>t]s p\nd br[n sug>2 ?ree-qu>t]s p\nd beef suet1 *opp$ f9e2 "o nutmeg1 grat$ f9e2 "o teaspoonful ( gr\nd allspice1 ! same ( mace & c9namon4 ,?is pudd+ %\ld be mix$ sev]al days be=e cook+1 !n well beat51 & m milk %\ld be add$1 if requir$4 ,make ?is into two pudd+s1 put 9 cotton bags & boil f\r h\rs4 ,by *ang+ ! bags1 & hang+ 9 a cool1 dry place1 !y w keep six mon?s & be ! bett] = x4 ,/eam & s]ve ) sauce made z foll[s3 ,"o cup ( sug>1 "o ( butt]4 ,beat well toge!r4 ,break an egg 9 & mix well4 ,add a tablespoonful ( w9e or br&y1 & s]ve imm$iately4--,mrs4 ,f4 ,,engli% ,,plum ,,pudd+4 #a p\nd ( /ale bread grat$4 #a p\nd currants4 #a p\nd sug>4 #a p\nd ( suet *opp$ z f9e z fl\r4 ( a p\nd ( rais9s1 & ! same ( citron4 ,:5 ready to boil1 wet ! above ) t5 eggs1 well beat51 two w9e-glasses ( w9e & ! same ( br&y4 ,grate ! r9ds ( two lemons1 p>e & *op !m & beat all well toge!r4 ,!n dip a /rong clo? 9 boil+ wat] & wr+ x dry4 ,lay x on a wait]1 greas+ well ) butt]4 ,put x 9 a l>ge b[l & p\r ! pudd+ 91 putt+ two /icks 9 ! clo? across ea* o!r1 & ty+ bel[ ! /icks4 ,h ! wat] boil+ & ?r[ 9 ! pudd+ z soon z ti$4 ,put a plate at ! bottom ( ! pot & boil f\r h\rs4--,mrs4 ,dr4 ,s4 ,,*ri/mas ,,plum ,,pudd+4 ,half a loaf ( bread 7grat$74 #a p\nd currants4 #b p\nds /on$ rais9s4 #a p\nd *opp$ suet4 #f eggs1 & #b pieces ( citron cut up4 ,beat ! yolks ( ! eggs ) two cups ( fl\r & "s milk1 !n /ir 9 ! o!r +r$i5ts1 add+ a little salt & g+]4 ,if too /iff1 add m milk4 ,! wat] mu/ be boil+ :5 ! pudd+ is put 94 ,x w take two h\rs to cook4--,mrs4 ,m4 ,e4 ,j4 ,b4 ,,plum ,,pudd+4 #h eggs 7! yolks & :ites beat5 v light74 #a p9t ( suet *opp$ f9e4 #a p9t ( sweet milk4 #a p9t /on$ rais9s1 rubb$ 9 fl\r4 #a qu>t ( bread crumbs rubb$ till v f9e4 ,half p9t citron slic$ ?94 #a teacup ( light br[n sug>4 ,grease & fl\r y\r m\ld1 p\r y\r pudd+ 91 boil two h\rs1 & eat ) ri* boil$ sauce1 made ( sug>1 butt]1 w9e1 & nutmeg4--,mrs4 ,b4 ,c4 ,c4 ,recipe = a simpl] ,plum ,pudd+4 #c cupfuls fl\r4 #a cupful rais9s4 #a cupful br[n sug>4 #a cupful butt]milk4 cup molasses4 #a cup ( suet1 or half a cup ( butt]4 #b eggs4 #a teaspoonful soda4 ,boil & eat ) sauce4--,mrs4 ,e4 ,b4 ,,economical ,,plum ,,pudd+4 #d cupfuls fl\r4 #a cup ( suet4 #a cupful milk4 #b cupfuls rais9s4 #a cupful molasses4 #b eggs1 & #a teaspoonful ( soda4 ,boil f\r h\rs4--,mrs4 ,l4 ,ano!r ,recipe = ! ,same4 ,"o b[l ( rais9s1 "o ( currants2 "o ( bread crumbs2 "o b[l ( eggs2 "o ( br[n sug>2 "o ( suet2 citron at pleasure4 ,boil f\r h\rs4--,mrs4 ,l4 ,,orig9al ,,pudd+4 ,res]ve a portion ( light d\gh int5d$ = breakfa/4 ,set x 9 a cool place1 & f\r h\rs be=e d9n]1 roll ?91 )\t knead+4 ,spr9kle ?ickly ov] x1 fir/1 a lay] ( slic$ citron1 !n a lay] ( se$$ rais9s4 ,roll up & lay on a butt]$ bread-pan till v light4 ,!n ei!r boil 9 a clo?1 prep>$ by wett+ fir/ & !n fl\r+ 7! pudd+ be+ all[$ room = ris+ 9 ?is clo?71 or set ! pan 9 ! /ove & bake4 ,9 ! latt] case1 aft] x becomes a light br[n1 x mu/ be cov]$ ) a butt]$ pap]4 ,d\gh = ,fr5* rolls or muff9 bread is especially adapt$ to ?is k9d ( pudd+4--,mrs4 ,s4 ,t4 ,,/eam$ ,,pudd+4 p\nd ( se$$ rais9s4 #d eggs4 #b cupfuls ( sug>4 #c cupfuls ( fl\r4 #a cupful ( s\r cream4 #a teaspoonful ( soda4 #b teaspoonfuls ( cream t>t>4 ,let x /eam two h\rs4 ,h ! wat] boil+ fa/1 & don't op5 till x has boil$ two h\rs4--,mrs4 ,dr4 ,j4 ,,boil$ ,,pudd+4 ,"o p\nd ( fl\r1 twelve ounces ( butt]1 eight ounces ( sug>1 twelve ounces ( fruit 7ei!r dri$ *]ries or two k9ds ( pres]ves74 ,a little mace & w9e4 ,boil l a plum pudd+4 ,,sauce ,,= ,,! ,,same4 ,"o p9t ( cream1 l>ge spoonful ( butt]1 "o glass ( w9e4 ,season to ! ta/e4 ,let x cook1 b n come to a boil4--,mrs4 ,a4 ,f4 ,ano!r ,sauce4 ,cream half a p\nd ( butt]2 "w into x six tablespoonfuls ( sug>2 beat 9 "o egg1 add a w9e-glass ( w9e or br&y1 & half a grat$ nutmeg4 ,set x on ! fire1 & z soon z x boils1 s]ve x = ! table4--,mrs4 ,f4 ,,amh]/ ,,pudd+4 #c cupfuls ( fl\r4 #a cupful ( suet4 #a cupful ( milk4 #a cupful ( molasses4 #b cupfuls ( rais9s4 #a teaspoonful ( salt4 #a teaspoonful ( cloves & ! same ( c9namon4 teaspoonful ( soda1 dissolv$ 9 milk4 ,to be boil$ ?ree h\rs 9 a co>se bag1 & eat5 ) w9e sauce4--,mrs4 ,w4 ,,boil$ ,,pudd+ ,,( ,,acid ,,fruit4 #a qu>t ( fl\r 7or ! weight 9 /ale bread74 #b eggs4 #a p9t ( milk4 #a teaspoonful ( salt4 p\nd ( dri$ fruit4 ,if apples are us$1 plump !m out by p\r+ boil+ wat] on !m1 & let !m cool be=e us+ !m4 ,season ) mace & nutmeg1 & eat ) sauce4--,mrs4 ,t4 ,,*]ry ,,pudd+4 #c cupfuls ( fl\r4 #b cupfuls ( fruit4 #a cupful ( molasses4 #a cupful ( milk4 #b teaspoonfuls ( cream t>t>4 #a teaspoonful ( soda1 put 9 ! fl\r4 #a cupful ( suet4 ,mix well1 put 9 a butt]$ m\ld1 & boil ?ree h\rs & a half--,miss ,e4 ,t4 ,,troy ,,pudd+4 #a cupful ( milk4 #a cupful ( molasses4 cupful ( currants4 cupful ( butt]4 #a teaspoonful ( bak+ soda1 dissolv$ 9 ! milk4 #a teaspoonful ( g+]4 #a teaspoonful ( gr\nd cloves4 ,en\gh fl\r to make x z /iff z s(t g+]bread4 ,put x 9 a m\ld1 & /eam f\r h\rs4 ,if no /eam] is at h&1 tie ! m\ld 9 a clo? & boil f\r h\rs4 ,sauce3 ,"o egg 7fro!d71 "o cupful ( p[d]$ sug>1 "o cupful ( cream or milk1 boil$ ) a small piece ( butt]4 ,add w9e1 if y l4--,mrs4 ,w4 ,c4 ,r4 ,,sweet ,,potato ,,roll4 ,prep>e pa/ry z = *]ry roll4 ,spread x out1 & cov] x ) lay]s ( boil$ sweet potatoes1 ?or\ghly ma%$4 ,p\r ov] x melt$ butt] & sug>1 highly flavor$ ) lemon4 ,roll x up1 boil 9 a bag1 & s]ve ) butt] & sug> sauce4--,mrs4 ,dr4 ,j4 ,f4 ,g4 ,,boil$ ,,sweetmeat ,,pudd+4 ,twelve ounces fl\r & eight ounces butt] roll$ 9 a squ>e %eet ( pa/e4 ,spread ov] ! :ole sweetmeats 7or /ew$ fruit1 if m conv5i5t74 ,roll closely & boil 9 a clo?4 ,p\r sauce ov] x4--,mrs4 ,t4 ,,boil$ ,,bread ,,pudd+4 ,p\r "o qu>t milk ov] a loaf ( grat$ /ale bread4 ,let x /& till ne> d9n] "t4 ,!n beat six eggs v light & add !m to ! bread & milk1 toge!r ) a little fl\r1 to make ! :ole /ick4 ,fl\r ! bag & boil4 ,eat ) sauce4--,mrs4 ,j4 ,a4 ,b4 ,boil$ ,bread ,pudd+4 7,economical47 ,soak "o p\nd /ale bread 9 en\gh milk to make a pudd+4 ,:5 s(t1 beat x up ) two eggs & ?ree tablespoonfuls fl\r4 ,p\r 9 a l>ge lump ( butt]1 melt$4 ,put 9 any sort ( fruit y l1 & !n boil4--,miss ,e4 ,t4 ,,boil$ ,,pudd+4 ,"o qu>t milk1 f\r eggs1 l>d size ( turkey's egg4 ,fl\r en\gh to make a batt] = a teacup ( fruit4 ,boil & eat ) sauce4--,mrs4 ,r4 ,,pa/e ,,= ,,boil$ ,,dumpl+s4 ,"o qu>t fl\r1 ?ree good-siz$ ,iri% potatoes 7boil$ & ma%$74 ,"o tablespoonful butt]1 & ! same ( l>d4 ,"o teaspoonful soda1 & two teaspoonfuls cream ( t>t>4--,mrs4 ,e4 ,w4 ,,apple ,,dumpl+s4 ,?ree p9ts ( fl\r1 "o & "o-half p9t ( milk1 "o l>ge tablespoonful ( butt]1 "o egg4 ,z _m apples 7*opp$ f9e7 z ! batt] w take4 ,boil two h\rs 9 a well-fl\r$ clo?4 ,! wat] %\ld be boil+ :5 ! dumpl+s are dropp$ 91 & x %\ld be kept boil+ all ! :ile1 else !y w be heavy4 ,eat ) sauce4--,mrs4 ,g4 ,n4 ,,boil$ ,,molasses ,,pudd+4 #a cupful molasses4 #a cupful sweet milk4 #d cupfuls sift$ fl\r4 #a cupful /on$ rais9s4 cupful butt]4 #a teaspoonful soda4 #a teaspoonful salt4 ,boil or /eam 9 a pudd+ m\ld4 ,eat ) w9e sauce4--,mrs4 ,mc,g4 ,,suet ,,pudd+4 #a qu>t fl\r4 #b teacups suet1 *opp$ f9e4 #a teaspoonful salt4 ,mix ! suet ) two-?irds ( ! fl\r1 res]v+ ! re/ ( ! fl\r to roll ! d\gh 94 ,put 9 a clo? & boil "o h\r4--,mrs4 ,b4 ,suet ,pudd+4 #a p9t milk4 #c eggs1 well beat54 p\nd f9ely *opp$ suet4 #a teaspoonful p[d]$ g+]4 #a teaspoonful salt4 ,add fl\r gradually1 till y h made x into a ?ick batt]4 ,boil two or ?ree h\rs1 & s]ve ) hot sauce4--,mrs4 ,p4 ,w4 ,,suet ,,dumpl+s4 ,rub into "o qu>t fl\r1 "o-half p\nd beef suet1 free ( sk91 & *opp$ v f9e4 ,add a little salt1 "o teaspoonful ( soda dissolv$ 9 butt]milk1 "o p\nd fruit1 ei!r apples1 dri$ *]ries1 or dri$ pea*es cut v f9e1 & suffici5t wat] to make x into d\gh4 ,make x into dumpl+s half an in* ?ick1 boil two or ?ree h\rs1 & eat ) a sauce made ( butt]1 sug>1 & w9e4--,mrs4 ,g4 ,s4 ,,eve',s ,,pudd+4 p\nd f9ely grat$ bread crumbs4 p\nd f9ely *opp$ apples4 #d eggs4 #f ounces sug>4 #b ounces citron1 & lemon peel4 p\nd f9ely *opp$ suet4 p\nd currants4 ,a little nutmeg4 ,butt] ! m\ld well1 & boil ?ree h\rs4--,mrs4 ,h4 ,t4 ,s4 ,,fruit ,,pudd+4 #d eggs4 #a p9t milk4 #d tablespoonfuls fl\r4 #a tablespoonful butt]4 ,apples or pea*es cut 9 ?9 slices1 & dropp$ 9 ! batt]4 ,s]ve ) sauce4--,mrs4 ,dr4 ,s4 ,,bak$ ,,pea* ,,dumpl+s4 ,make up "o qu>t ( fl\r z = soda biscuit4 ,roll l pa/ry1 putt+ on bits ( l>d or butt] sev]al times4 ,make out ! d\gh l biscuit1 roll ?9 & on ea* piece put two or ?ree pieces ( cann$ pea*es4 7,pea* pres]ves or m>malade w\ld answ] also47 ,add a teaspoonful ( butt]1 & 7if y use cann$ pea*es7 a tablespoonful ( sug> to ea* dumpl+4 ,draw ! edges firmly toge!r & place !m 9 a deep1 l>ge bak+-di%4 ,put sug> & butt] betwe51 & p\r1 ov] all1 ! syrup f ! c4 7,use a ?ree-p\nd c = ?is quantity ( fl\r47 ,bake quickly & s]ve ) or )\t sauce4 ,a good sub/itute = ! old-fa%ion$ pot pea* pie4 ,bak$ apple dumpl+s may be made 9 ! same way4--,mrs4 ,s4 ,t4 ,,currant ,,pudd+4 #a p\nd currants4 #a teaspoonful soda4 #a teaspoonful salt4 ,nutmeg to suit ! ta/e4 ,citron w improve ! flavor4 ,eat ) w9e sauce4--,mrs4 ,dr4 ,e4 ,,raspb]ry ,,pudd+4 ,"o p9t fl\r1 six eggs1 yolks & :ites beat5 sep>ately4 ,mix ! eggs ) a p9t ( milk & "o cupful ( butt]4 ,into ?is /ir ! fl\r4 ,make ! b]ries v sweet4 ,ma% !m & /ir !m into ! batt]4 ,bake 9 a di% & s]ve ) sauce4--,mrs4 ,c4 ,c4 ,,*]ry ,,pudd+4 #aj eggs4 #a cupful melt$ butt]4 #a qu>t milk1 make 9 a ?ick batt]4 #a p\nd dri$ *]ries 7/on$74--,mrs4 ,dr4 ,e4 ,,apple ,,pudd+4 #a p\nd apples /ew$ v dry4 #a p\nd sug>4 p\nd butt]4 ,yolks ( #g eggs4 ,r9d & juice two lemons4 ,bake 9 a pa/e4--,mrs4 ,dr4 ,e4 ,delici\s ,apple ,pudd+4 ,?ree eggs1 "o cupful sug>1 "o cupful melt$ butt]1 "o cupful sweet milk1 "o & "o-?ird cupful ( apples1 "o teaspoonful ess5ce ( lemon2 bak$ 9 pa/ry4 ,?is quantity w make two plates4--,mrs4 ,m4 ,m4 ,d4 ,apple ,pudd+4 ,boil & /ra9 twelve apples z = sauce4 ,/ir 9 "o-qu>t] p\nd butt]1 & ! same ( sug>4 ,:5 cold1 add f\r eggs1 well beat54 ,p\r into a bak+-di% ?ickly /rewn ) crumbs1 & /rew crumbs on ! top4 ,:5 done1 grate :ite sug> on top4--,mrs4 ,m4 ,apple ,pudd+4 #a qu>t *opp$ apples4 #a p9t fl\r4 #a p9t new milk4 #c eggs4 ,bake quickly aft] mix+1 & eat ) sauce4--,miss ,e4 ,t4 ,dri$ ,apple ,pudd+4 ,wa% t5 ounces ( apples well 9 w>m wat]4 ,boil !m 9 a qu>t ( wat]4 ,:5 s(t1 add t5 ounces ( sug>1 eight ounces ( butt]1 ! juice & grat$ r9d ( two lemons4 ,:5 cold & ready to bake1 add five beat5 eggs4 ,bake ) or )\t pa/ry4 ,t5 ounces ( apples w make a common siz$ pudd+4--,mrs4 ,r4 ,,bak$ ,,apple ,,roll4 ,make a pa/e1 roll out ?94 ,spread ov] x apples cut 9 ?9 slices4 ,spr9kle nice sug>1 & put bits ( butt] all ov] ?is4 ,roll x up1 place x 9 a bak+-pan4 ,p\r 9 wat] & put sug> & butt] ar\nd x1 grat+ ov] all a nutmeg4 ,any o!r k9d ( fruit c be made into ! same k9d ( roll4--,mrs4 ,s4 ,t4 ,,apple ,m,,r+ue1 ) cu/>d4 #a qu>t apple-sauce4 ,juice ( a lemon4 ,:ites ( #d eggs4 #a l>ge cup ( sug>4 ,/ra9 apple-sauce ?r\gh a col&]4 ,put x 9 ! di% 9 :i* x is to be s]v$4 ,beat ! :ites to a /iff fro?1 add+ a little sug>4 ,cov] ! apples ) ! fro/+4 ,set 9 ! ov5 to br[n1 & eat ) :ipp$ cream or s(t cu/>d4--,mrs4 ,g4 ,w4 ,p4 ,apple ,mr+ue4 ,/ew ! apples until well done & smoo?4 ,sweet5 to ! ta/e2 add ! r9d ( a grat$ lemon4 ,beat ! :ites ( five eggs to a /iff fro?2 add to !m a teacup p[d]$ sug>1 a little rose wat]1 juice ( a lemon1 or any season+ pref]r$4 ,put ! fruit 9 a flat di%1 & put ! egg on ) a spoon4 ,br[n a few m9utes4 ,add a little butt] to ! apples :ile hot4--,mrs4 ,c4 ,mc,g4 ,,apple ,,cu/>d ,,pudd+4 ,/ew six s\r apples 9 half a cup ( wat]4 ,rub ?r\gh a sieve & sweet54 ,make a cu/>d ( ?ree p9ts milk1 six eggs1 f\r tablespoonfuls sug>4 ,put ! apples 9 a pudd+-di%1 p\r ! cu/>d ov] !m1 & bake sl[ly half an h\r4--,mrs4 ,m4 ,b4 ,b4 ,,apple ,,*>lotte4 ,equal quantities /ew$ apples & bread crumbs1 "o spoonful butt]1 ?ree eggs beat5 up & /irr$ 9 at ! la/1 j be=e bak+4 ,spoonful w9e1 c9namon1 nutmeg1 lemon peel1 & pl5ty ( br[n sug>4 ,/ir toge!r1 & bake q a long "t4--,mrs4 ,i4 ,h4 ,,apple ,,cu/>d4 #a p9t /ew$ apples4 p\nd sug>4 ,set !m away till cold4 ,beat six eggs v light1 & /ir 9 gradually a qu>t sweet milk4 ,mix all toge!r1 p\r 9 a deep di%1 & bake tw5ty m9utes4--,mrs4 ,f4 ,,citron ,,pudd+4 ,yolks ( #h eggs4 p\nd sug>4 p\nd butt] 7melt$74 ,two tablespoonfuls ( crack] soak$ 9 a teacup ( new milk1 & made into a pa/e ) a spoon4 ,a glass ( w9e1 a little nutmeg1 all well beat5 toge!r & p\r$ ov] slic$ citron1 laid on a ri* pa/e4 ,aft] bak+ x1 p\r ov] x ! :ites beat5 to a /iff fro?1 sweet5$ ) f\r tablespoonfuls ( p[d]$ sug>1 & flavor$ to ! ta/e4 ,put x 9 ! /ove aga91 & bake a light br[n4--,mrs4 ,s4 ,t4 ,citron ,pudd+4 ,yolks ( #ab eggs4 p\nd butt]4 #a p\nd sug>4 ,/ir 9 ! butt] :ile w>m+ ! eggs4 ,cut ! citron 9 pieces & drop 9 ! mixture4 ,h a ri* pa/e1 & bake 9 a quick ov54--,mrs4 ,h4 ,,orange ,,pudd+4 ,peel & cut five good oranges into ?9 slices1 tak+ out ! se$4 ,p\r ov] !m a c(fee-cup ( :ite sug>4 ,let a p9t ( milk get boil+ hot by sett+ x 9 "s boil+ wat]4 ,add yolks ( ?ree eggs well beat51 "o tablespoonful corn />*1 made smoo? ) a little milk4 ,/ir all ! "t1 & z soon z ?ick5$ p\r ov] ! fruit4 ,beat ! :ites to a /iff fro?1 add+ a tablespoonful ( sug>1 spread ov] ! top4 ,set x 9 ! ov5 a few m9utes to h>d54 ,s]ve ei!r hot or cold4--,mrs4 ,e4 ,p4 ,g4 ,orange ,pudd+4 ,yolks ( #af eggs4 #a p\nd p[d]$ sug>4 #a p\nd butt]1 cream$4 ,! r9ds ( two oranges1 grat$1 & ! juice ( "o lemon4--,mrs4 ,dr4 ,t4 ,w4 ,orange ,pudd+4 ,take sk9 ( a l>ge orange1 boil x s(t1 p\nd x1 & add ! juice ( "o orange1 ) ! juice ( a lemon1 t5 eggs1 "o p\nd butt]1 "o p\nd sug>2 beat to a cream2 add glass ( w9e1 br&y1 & rose wat]4--,mrs4 ,j4 ,t4 ,g4 ,orange ,pudd+4 ,p>e two oranges1 beat v f9e1 & add half a p\nd ( sug>1 & half a p\nd ( butt]1 wa%$4 ,beat ! yolks ( sixte5 eggs1 & add to !m ! o!r +r$i5ts1 well mix$ & beat5 toge!r4 ,bake 9 a puff-pa/e4 ,= eight or t5 p]sons4--,mrs4 ,f4 ,orange ,pudd+4 ,put two oranges & two lemons into five qu>ts ( wat]4 ,boil !m till ! r9ds are t5d]1 !n take !m out1 slice !m ?91 & take out ! se$4 ,put a p\nd ( sug> into a p9t ( wat]4 ,:5 x boils1 slice into x twelve pipp9s1 slic$ & cor$4 ,lay 9 ! lemons & oranges2 /ew !m t5d]4 ,cov] ! di% ) puff-pa/e4 ,put 9 ! fruit c>efully1 9 alt]nate lay]s4 ,p\r ov] ! syrup1 put "s slips ( pa/e across x1 & bake x4--,mrs4 ,e4 ,,lemon ,,pudd+4 p\nd sug>4 p\nd butt]1 well cream$4 ,yolks ( #h eggs4 ,p\r ?is mixture into a ri* cru/ ( pa/ry1 aft] add+ ! grat$ r9d ( two lemons4 ,!n p>tially bake x4 ,beat ! :ites v /iff1 & add a spoonful ( sug> = ea* egg4 ,!n add ! juice ( two lemons1 p\r ?is mr+ue ov] ! pudd+ & br[n x quickly4--,mrs4 ,i4 ,d4 ,lemon ,pudd+4 p\nd butt]4 p\nd sug>4 #f eggs4 p9t milk4 #c lemons1 juice & r9d4--,miss ,e4 ,w4 ,lemon ,pudd+4 #f eggs4 p\nd sug>4 p\nd butt]4 ,juice ( two lemons4 ,p\r on ! butt] boil+ hot4--,mrs4 ,e4 ,b4 ,lemon ,pudd+4 #f eggs4 #g tablespoonfuls sug>4 #a tablespoonful fl\r4 #a tablespoonful butt]4 #a p9t ( butt]milk4 ,season ) extract ( lemon1 beat well & bake 9 a cru/4--,mrs4 ,a4 ,c4 ,,lemon ,m,,r+ue4 ,"o p9t ( bread crumbs soak$ 9 a qu>t ( new milk4 #a cup ( sug>4 ,yolks ( #d eggs4 ,grat$ r9d ( #a lemon4 ,beat ^! +r$i5ts light & bake z cu/>d4 ,!n spread on fruit jelly or /ew$ apples 7fre%74 ,fro? ! :ites ) f\r tablespoonfuls ( sug> & juice ( ! lemon4 ,spread ov] ! top & br[n4--,mrs4 ,col4 ,s4 ,lemon ,mr+ue4 ,! r9d ( two small lemons & ! juice ( "o4 #b cupfuls sug>4 cup butt]4 cup cream 7or sweet milk74 #f eggs1 beat5 sep>ately4 ,leave out ! :ites ( two eggs1 :i* mu/ be mix$ ) sug> & put on top ( ! pudd+ j be=e x is done4 ,bake 9 a ri* pa/e4--,mrs4 ,h4 ,,almond ,,pudd+4 ,blan* a p\nd ( almonds1 p\nd !m ) rose wat] to prev5t _! oil+2 mix ) !m f\r crack]s1 p\nd$1 six eggs1 a p9t ( milk or cream1 a p\nd ( sug>1 half a p\nd ( butt]1 f\r tablespoonfuls ( w9e4 ,bake on a cru/4--,mrs4 ,dr4 ,t4 ,w4 ,,cocoanut ,,pudd+4 ,two grat$ cocoanuts4 #a p\nd sug>4 p\nd butt]4 #h eggs1 leav+ out #d :ites4 ,beat ! eggs sep>ately & to ! yolks add ! butt]1 sug>1 cocoanut1 & :ites4 ,add a little w9e or br&y1 if y l4 ,bake 9 t9s l9$ ) pa/ry4--,mrs4 ,d4 ,r4 ,cocoanut ,pudd+4 ,"o-half p\nd butt]1 "o-half p\nd sug>1 a :ole cocoanut grat$1 five eggs beat5 to a fro?1 leav+ out two :ites4 ,bake 9 plates ) pa/ry und]nea?4 ,! ov5 mu/ n be too hot4--,mrs4 ,i4 ,h4 ,cocoanut ,pudd+4 ,/ir toge!r1 p\nd butt]4 p\nd sug>4 ,a glass ( w9e4 #f eggs 7beat5 light74 ,:5 all ^! +r$i5ts h be5 /irr$ toge!r till light1 add a p\nd ( grat$ cocoanut1 mix$ ) a little /ale cake4--,mrs4 ,e4 ,t4 ,cocoanut ,pudd+4 #a p\nd sug>4 p\nd butt]1 p\nd grat$ cocoanut4 p9t cream4 #g :ole eggs1 or #i :ites & #b yolks4 #a lemon4 ,half a nutmeg4 ,/ir butt] & sug> z = cake4 ,beat eggs well4 ,bake "s "t4--,mrs4 ,e4 ,g4 ,cocoanut ,pudd+4 ,"o grat$ cocoanut1 "o p\nd ( sug>1 "o qu>t] ( a p\nd ( melt$ butt]1 & six eggs4--,mrs4 ,m4 ,s4 ,c4 ,,*ocolate ,,pudd+4 ,scrape f9e ?ree ounces ( *ocolate4 ,add to x a teaspoonful ( p[d]$ nutmeg & "o ( c9namon4 ,put x 9 a saucepan1 & p\r ov] x a qu>t ( ri* milk1 /irr+ x well4 ,cov] x & let x come to a boil4 ,!n remove ! lid1 /ir up ! *ocolate f ! bottom & press out ! lumps4 ,:5 dissolv$ & smoo?1 put x on ! fire aga94 ,next /ir 91 gradually & :ile x is boil+ hot1 half a p\nd :ite sug>4 ,set x away to cool4 ,beat six or eight eggs v light4 ,p\r into ! pan ( *ocolate :5 q cold4 ,/ir ! :ole v h>d4 ,put x 9 an ov5 & bake well4 ,x w bake be/ by be+ put 9 a pan ( boil+ wat]4 ,eat cold4--,mrs4 ,j4 ,b4 ,f41 ,jr4 ,*ocolate ,pudd+4 #a qu>t milk4 #c eggs4 ,sug> to ta/e4 #b tablespoonfuls corn-/>*1 dissolv$ 9 milk4 #d tablespoonfuls *ocolate4 ,set ! milk on ! fire1 & j be=e x boils put 9 ! eggs1 sug>1 & corn-/>*4 ,let x boil ab\t a m9ute1 !n take x (f ! fire & add ! *ocolate4 ,,*ocolate ,m,,r+ue4 ,"o qu>t milk & yolks ( f\r eggs1 made into cu/>d4 ,?ree tablespoonfuls p[d]$ *ocolate1 put into a cup ( w>m wat]4 ,"o tablespoonful ( corn-/>*4 ,sweet5 to y\r ta/e & let all boil toge!r4 ,!n put x 9 a bak+-di%1 & :5 done1 cov] ) a mr+ue ( ! :ites ( eggs & :ite sug>4 ,put 9 ! ov5 aga9 to br[n1 a few m9utes4--,mrs4 ,b4 ,,c>omel ,,pudd+4 ,cream toge!r "o cupful ( butt]1 & "o ( sug>4 ,add five eggs 7yolks & :ites beat5 sep>ately7 & "o cupful ( pres]v$ damsons1 remov+ ! se$4 ,beat all toge!r v light & season ) a teaspoonful vanilla4 ,bake on pa/ry4--,mrs4 ,a4 ,d4 ,,que5 ,,( ,,pudd+s4 ,take slices ( sponge cake & spread ) pres]ves or jelly4 ,place !m 9 a deep di%4 ,make a cu/>d ) "o qu>t ( milk & yolks ( f\r eggs4 ,sweet5 & season to ! ta/e & p\r ov] ! cake4 ,beat ! :ites /iff1 add+ five or six spoonfuls ( sug> & season+ ) lemon4 ,spread ?is ov] ! top ( ! pudd+ & bake a v light br[n4--,mrs4 ,m4 ,d4 ,que5 ( ,pudd+s4 #a p9t bread crumbs4 #a qu>t milk4 #a cupful ( sug>4 ,yolks ( #d eggs1 well beat54 #a teacup ( butt]1 well cream$4 ,grat$ r9d ( "o lemon4 ,bake until done1 b n wat]y4 ,:ip ! :ites ( ! f\r eggs 7above m5tion$7 v /iff & beat into a teacup ( sug>1 into :i* has be5 /ra9$ ! juice ( ! lemon a=esaid4 ,spread ov] ! top ( ! pudd+1 aft] x has slightly cook$1 a lay] ( jelly or sweetmeats4 ,!n p\r ov] x ! dress+ ( eggs1 sug>1 & lemon1 & set x 9 ! ov5 to br[n4--,mrs4 ,b4 ,j4 ,b4 ,que5 ( ,pudd+s4 #a cupful :ite sug>4 #b cupfuls f9e dry bread crumbs4 ,yolks ( #e eggs4 #a tablespoonful ( butt]1 flavor$ to ta/e4 #a qu>t fre%1 ri* milk4 cup jelly or jam4 ,rub ! butt] into a cupful ( ! sug>1 & cream ^! toge!r1 ) ! yolks beat5 v light4 ,! bread crumbs soak$ 9 ! milk come next1 !n ! season+4 ,bake ?is 9 a l>ge butt] di%1 b two-?irds full1 till ! cu/>d is set4 ,spread ov] ! top ( ?is a lay] ( jam or jelly & cov] ?is ) a mr+ue made ( ! :ipp$ :ites & ! half cupful ( sug>4 ,bake till ! mr+ue beg9s to color4--,mrs4 ,d4 ,c4 ,k4 ,que5 ( ,pudd+s4 ,saturate ! crumbs ( a loaf ( bread ) a qu>t ( ri* milk4 ,add to ?is ! yolks ( six eggs1 two tablespoonfuls ( butt]1 ?ree-qu>t]s p\nd ( sug>4 ,beat well toge!r1 season to ta/e1 & :5 well /irr$1 put x on to bake4 ,:5 ne>ly done1 spread ov] x a lay] ( fruit jam or jelly & :ites ( ! eggs well beat54 ,sift sug> on top & bake4--,mrs4 ,j4 ,v4 ,g4 ,mr+ue ,pudd+ or ,que5 ( ,pudd+s4 ,fill a bak+ di% )9 "o & a half in* ( ! top ) slices ( sponge cake1 butt]$ slightly on bo? sides1 scatt]+ betwe5 ! slices1 se$$ rais9s 7ab\t half a p\nd74 ,ov] ?is p\r a cu/>d made ( a qu>t ( milk1 ! yolks ( eight eggs1 sweet5$ to ! ta/e4 ,z soon z x has bak$ a light br[n1 make an ic+ ( ! eight :ites & put x on top4 ,set aga9 9 ! ov5 to br[n a little4 ,eat ) sauce ( butt] & sug>4--,mrs4 ,r4 ,p4 ,,tapioca ,,pudd+4 #d tablespoonfuls ( tapioca4 #a qu>t ( milk4 ,! yolks ( #d eggs4 ,:ites ( #b eggs4 #a tablespoonful ( sug>4 ,soak ! tapioca ov] night or sev]al h\rs 9 a little wat]1 boil ! milk & turn ov] ! tapioca & :5 x is blood-w>m1 add ! sug> & ! eggs well beat51 flavor ! pudd+ ) lemon or rose wat]4 ,bake x ab\t an h\r4 ,aft] x has cool$ a little add ! two rema9+ :ites ( ! eggs & "o-half p\nd ( :ite sug> beat5 toge!r = fro/+4 ,?is s]ves z sauce = ! pudd+4--,mrs4 ,a4 ,b4 ,tapioca ,pudd+4 ,wa% a teacup ( tapioca 9 w>m wat] & let x /& half an h\r4 ,!n /ir 9 a cu/>d made ( a qu>t ( milk1 f\r eggs1 a small piece ( butt]1 & sug> to ta/e4 ,bake ab\t an h\r & a qu>t]4 ,/ir two sep>ate times f ! bottom1 :il/ bak+4--,mrs4 ,dr4 ,s4 ,tapioca ,pudd+ ) ,apples4 ,soak a cupful ( tapioca 9 ?ree cupfuls ( wat]1 f\r or five h\rs1 :]e x w be w>m1 b n cook4 ,peel & core six apples & /ew till t5d]4 ,put !m 9 a pudd+-di%1 fill+ ! holes 7f :i* ! cores 7 extract$7 ) sug> & nutmeg or grat$ lemon peel4 ,!n p\r ov] !m ! soak$ tapioca1 slightly sweet5$ & bake ?ree-qu>t]s ( an h\r4 ,to be eat5 cold ) sug> & cream4--,mrs4 ,e4 ,w4 ,,sn[ ,,pudd+4 ,let a box ( gelat9e /& "o h\r 9 a p9t ( cold wat]4 ,!n add two p9ts ( boil+ wat]1 f\r cupfuls ( cru%$ sug>1 ! juice ( f\r lemons & ! r9d ( ! same1 p>$ ?94 7,! latt] mu/1 h[ev]1 be tak5 out :5 ! pudd+ beg9s to congeal47 ,beat ! :ites ( six eggs to a /iff fro?1 add+ two tablespoonfuls ( sug>4 ,!n beat all toge!r till x becomes a /iff fro?4 ,make ! six yolks into a cu/>d flavor$ ) vanilla or nutmeg & p\r ov] ! pudd+ aft] x has be5 turn$ out ( ! m\ld4--,mrs4 ,b4 ,j4 ,b4 ,sn[ ,pudd+4 ,dissolve "o-half box gelat9e 9 "o p9t hot wat]4 ,let x /& long en\gh to cool a little b n to congeal4 ,!n add ! :ites ( ?ree eggs1 juice ( two lemons & sug> to ta/e4 ,beat all to a /iff fro? & p\r into m\lds4 ,s]ve ) a cu/>d made ( ! yolks ( ! eggs & a p9t ( milk season$ ) vanilla4--,mrs4 ,dr4 ,p4 ,c4 ,sn[ ,pudd+4 ,soak a half box ( gelat9e 9 a half p9t ( cold wat]1 all night4 ,9 ! morn+1 add ! grat$ r9d ( two lemons & ! juice ( "o1 ?ree cupfuls ( :ite sug> & a half p9t ( boil+ wat]4 ,/ra9 into a deep vessel & add ! unbeat5 :ites ( ?ree eggs4 ,beat con/antly = ?ree-qu>t]s ( an h\r1 !n set x 9 a cool place4 ,) ! yolks ( ! eggs1 make a p9t ( cu/>d flavor$ ) vanilla or rose-wat]1 to put ar\nd ! pudd+1 :5 congeal$4--,mrs4 ,a4 ,b4 ,,cake ,,pudd+4 ,take a mod]ate siz$ bak+-di%1 ar\nd :i* lay small sponge cakes1 split & butt]$ on bo? sides4 ,spread !m ) m>malade or pres]ves on ! inside4 ,put 9 ! c5tre ( ! di% pieces ( cake butt]$ & spread ) pres]ves on bo? sides4 ,leave room = a cu/>d1 to be made1 season$ & p\r$ ov] ! pudd+ be=e bak+4 ,eat hot ) hot sauce4--,mrs4 ,v4 ,r4 ,i4 ,,pres]ve ,,pudd+4 #a cupful pres]ves4 #a cupful sug>4 ,ne>ly a cupful butt]4 #e eggs4 ,bake 9 pa/ry4--,mrs4 ,e4 ,b4 ,,jelly ,,roll4 #c eggs4 #a cupful sug>4 #a cupful fl\r4 #a teaspoonful cream ( t>t>4 teaspoonful soda1 dissolv$ 9 milk4 ,bake 9 pie-pans1 spread ) acid jelly1 roll up 9 a compact =m4--,mrs4 ,r4 ,,sweetmeat ,,pudd+4 ,yolks ( #aj eggs4 ,:ites ( #b4 #a p\nd ( sug>4 ,half a p\nd ( butt]1 beat5 ) ! sug>1 & p\r$ ov] pa/ry1 on :i* is plac$ a lay] ( sweetmeats & a lay] ( "s o!r pres]ves4 ,any two k9ds ( pres]ves may be us$4--,mrs4 ----4 ,sweetmeat ,pudd+4 p\nd ( sug>4 p\nd ( butt]4 ,juice & r9d ( "o lemon4 #h eggs4 ,mix ! eggs1 well beat51 ) ! sug>4 ,melt ! butt] & p\r into ! mixture4 ,l9e a di% ) ri* pa/ry1 on :i* lay sweetmeats1 damson1 or pea* pres]ves1 or any o!r k9d t may be conv5i5t4 ,on ?is1 place "o lay] ( ! mixture above m5tion$1 !n ano!r ( sweetmeats4 ,put a lay] ( ! mixture on top1 & bake4 ,,*eese-,,cake ,,pudd+4 ,yolks ( eight fre% eggs1 ?ree-qu>t]s ( a p\nd ( good br[n sug>1 & ! same ( butt]1 well cream$ toge!r4 ,beat ! eggs light1 mix all ! +r$i5ts well2 season ) nutmeg or extract ( lemon2 add a tablespoonful ( good br&y or rum4 ,bake 9 a pa/ry1 9 small t9s or plates4--,mrs4 ,dr4 ,p4 ,c4 ,,transp>5t ,,pudd+4 #h eggs1 beat5 v light4 p\nd ( sug>4 p\nd ( butt]4 ,nutmeg1 mace1 or any spice = flavor+4 ,put x on ! fire 9 a t9 pan1 /irr+ con/antly till x beg9s to ?ick54 ,:5 cool1 p\r x ov] a ri* pa/e1 & bake ov] a mod]ate fire4 ,add citron1 if y l4--,mrs4 ,dr4 ,e4 ,transp>5t ,pudd+4 p\nd ( sug>4 p\nd ( butt]4 ,dess]tspoonful ( rose wat]4 ,/ir well till light4 ,beat f\r eggs v light1 & add to ! o!r +r$i5ts4 ,butt] ! bak+-di%1 l9e ) /ale cake1 slic$ ?91 :i* y may cov] ) sweetmeats ( any k9d4 ,p\r ! mixture on1 & bake = ne>ly an h\r4--,mrs4 ,i4 ,h4 ,transp>5t ,pudd+4 ,yolks ( #aj eggs2 :ites ( #b4 #a p\nd ( sug>1 p\nd ( butt]4 ,season ) nutmeg4 ,make pa/ry1 on :i* put a lay] ( citron or any o!r fruit4 ,p\r ! mixture ov] x & bake4 ,beat ! rema9+ :ites to a fro?4 ,add a teacup ( p[d]$ sug>1 flavor to ta/e1 & p\r ov] ! top ( ! pudd+ aft] bak+4 ,!n put x aga9 9 ! /ove1 a few m9utes1 to br[n4--,mrs4 ,e4 ,,arr[-,,root ,,pudd+4 ,boil a qu>t ( milk & make x into a ?ick batt] ) arr[-root4 ,add ! yolks ( six eggs1 half a p\nd ( sug>1 "o-qu>t] ( a p\nd ( butt]1 half a nutmeg1 & a little grat$ lemon peel4 ,bake x nicely 9 a pa/ry4 ,:5 done1 /ick slips ( citron all ov] ! top1 & p\r ov] x ! :ites ( ! six eggs1 beat5 /iff1 sweet5$ ) ?ree or f\r tablespoonfuls ( sug>1 & flavor$ to ! ta/e4--,mrs4 ,s4 ,t4 ,,sago ,,pudd+4 ,boil "o cupful ( sago 9 a qu>t ( wat]4 ,p>e apples1 put !m 9 a di% & /ew a little4 ,p\r ! sago ov] !m1 & bake ?irty m9utes4 ,sweet5 & flavor to ! ta/e4--,mrs4 ,a4 ,b4 ,sago ,pudd+4 ,boil "o p9t & a half ( new milk ) f\r spoonfuls ( sago1 nicely wa%$ & pick$4 ,sweet5 to ! ta/e2 flavor ) lemon peel1 c9namon1 & mace4 ,mix all1 & bake sl[ly 9 a pa/e4--,mrs4 ,v4 ,p4 ,m4 ,,bread ,,pudd+4 ,slice "s /ale bread1 omitt+ ! cru/4 ,butt] x mod]ately ?ick4 ,butt] a deep di%1 & cov] ! bottom ) slices ( bread1 ov] :i* put a lay] ( any k9d ( pres]v$ fruit4 7,acid fruits are be/47 ,cov] all ) a light lay] ( br[n sug>4 ,make a ri* cu/>d1 all[+ f\r eggs to a p9t ( milk4 ,p\r x ov] ! pudd+1 & bake an h\r4 ,grate nutmeg ov] x1 :5 done4--,mrs4 ,col4 ,s4 ,,cu/>d ,,pudd+4 ,cut ?9 slices ( bread4 ,butt] !m1 & lay !m 9 a bak+-di%4 ,mix a cold cu/>d ( ?ree p9ts ( milk1 ! yolks ( eight or t5 eggs1 beat5 light2 sweet5 to y\r ta/e2 p\r ov] ! bread2 bake1 & let x /& to cool4 ,fro? & sweet5 ! :ites1 p\r !m ov] ! top ( ! pudd+1 & !n put x 9 ! /ove a few m9utes m to br[n on top4--,mrs4 ,r4 ,,sippet ,,pudd+4 ,butt] a bak+-di%1 cut slices ( light bread v ?91 butt]+ !m be=e cutt+4 ,put !m 9 ! di%1 /rew+ ov] ea* sep>ate lay]1 currants1 citron1 rais9s1 & sug>4 ,:5 ! di% is full1 p\r ov] x an unboil$ cu/>d ( milk & eggs1 sweet5$ to ! ta/e4 ,saturate ! bread completely ) ?is1 !n p\r on a glass ( br&y & bake a light br[n4 ,?is pudd+ is v nice made ( /ale p\nd or sponge cake in/ead ( light bread4--,mrs4 ,m4 ,c4 ,c4 ,,mrs4 ,,sp5ce',s ,,pudd+4 7,orig9al47 ,"o p9t grat$ bread crumbs put into "o qu>t fre% sweet milk4 ,beat ! yolks ( five eggs v light4 ,add "o teacup ( sug> to !m4 ,/ir 9 ! milk & crumbs & add ?ree-qu>t]s ( a p\nd clipp$ rais9s & "o-qu>t] ( a p\nd slic$ citron4 ,season ) mace4 ,bake nicely4 ,:ip ! :ites ( ! five eggs to a /iff fro?4 ,add "o teacup pulv]iz$ sug> & season ) extract ( vanilla4 ,put ?is ov] ! pudd+ & set 9 ! /ove aga9 to br[n x slightly4 ,s]ve hot ) a ri* sauce made ( sug> & butt] season$ ) nutmeg & ,madeira w9e4 ,,teacup ,,pudd+4 #a teacup grat$ bread4 #a teacup rais9s4 #a teacup *opp$ apples4 #a teacup *opp$ suet4 #c eggs4 #a gill ( cream4 ,w9e glass ( br&y4 ,spice & sug> to ta/e4--,mrs4 ,dr4 ,j4 ,,fr5* ,,pudd+4 ,grate "o p9t /ale bread4 ,p\r ov] x "o qu>t fre% milk1 yolks ( f\r eggs1 r9d ( "o lemon & "p ( juice1 "o teacup ( sug>1 piece ( butt] size ( an egg4 ,mix all well1 put 9 a pudd+-di% & bake until x looks l cu/>d4 ,!n set x to cool1 aft] :i* spread ! top ) jelly or pres]ves4 ,beat ! :ites ( ! f\r eggs to a /iff fro?1 add+ ! rema9+ juice ( ! lemon & ?ree tablespoonfuls ( sug>4 ,spread ?is on top ! pres]ves1 !n put ! pudd+ aga9 9 ! ov5 & bake a light br[n4--,mrs4 ,c4 ,,fruit ,,pudd+4 #a p9t grat$ bread crumbs4 #a p\nd rais9s4 p\nd suet *opp$ f9e4 p\nd sug>4 p9t *opp$ apples4 ,yolks ( ?ree eggs1 well beat54 ,p\r ov] ! top ! :ites ( ! ?ree eggs1 fro!d & sweet5$4 ,bake an h\r4--,mrs4 ----4 ,,pudd+ ,,)\t ,,milk ,,or ,,eggs4 ,put into a butt]$ bak+-di%1 alt]nate lay]s ( grat$ bread1 & f9ely *opp$ apples season$ ) br[n sug>1 bits ( butt] & allspice4 ,p\r ov] x a p9t ( w9e & wat] mix$4 ,let ! top lay] be bread crumbs1 & bake "o h\r4--,miss ,n4 ,,m>r[ ,,pudd+4 ,grate a l>ge loaf ( bread & p\r on ! crumbs a p9t ( ri* milk1 boil+ hot4 ,:5 cold1 add f\r eggs1 a p\nd ( beef m>r[1 slic$ ?91 a gill ( br&y ) sug> & nutmeg to y\r ta/e4 ,mix all well toge!r & bake x4 ,:5 done /ick slices ( citron on ! top4 ,y may make a boil$ pudd+ ( ?is1 if y pref]4--,mrs4 ,e4 ,,orig9al ,,pudd+4 ,crumb up f\r rolls4 ,p\r ov] !m a qu>t ( fre% milk at ! breakfa/ table4 ,a half h\r be=e d9n]1 beat up sep>ately ! yolks & :ites ( six eggs4 ,aft] beat+1 put !m toge!r & /ir !m up4 ,take a piece ( butt] ! size ( a walnut1 cut x 9 bits & ?r[ x on top4 ,sauce4 ,?r[ 9 a b[l1 a tablespoonful ( fl\r & a l>ge piece ( butt]4 ,cream x r\nd & r\nd4 ,add two teacups ( sug>1 "o w9e-glass ( light w9e1 & nutmeg1 & boil up4--,miss ,r4 ,s4 ,,crack] ,,pudd+4 ,put into a deep di% six or eight l>ge soda crack]s4 ,add a l>ge lump ( butt] & a teacup ( sug>4 ,grate ! r9d ( two lemons & squeeze ! juice ov] ! crack]s4 ,!n p\r boil+ wat] all ov] !m1 & all[ !m to /& till !y h absorb$ x & become s(t4 ,beat ! yolks & :ites ( ?ree eggs sep>ately4 ,/ir !m g5tly into ! crack]s4 ,butt] a deep di% & p\r 9 ! mixture1 bak+ x a nice br[n4 ,if n sweet en\gh1 add sug> to ! eggs be=e mix+ !m4--,mrs4 ,m4 ,c4 ,c4 ,,rice ,,pudd+4 ,boil half a p\nd ( rice 9 milk1 till q t5d]4 ,!n ma% ! gra9s well ) a wood5 spoon4 ,add ?ree-qu>t]s ( a p\nd ( sug>1 & ! same ( melt$ butt]1 half a nutmeg1 six eggs1 a gill ( w9e1 & "s grat$ lemon peel4 ,bake x 9 a pa/e4 ,= a *ange1 x may be boil$1 & eat5 ) butt]1 sug>1 & w9e4--,mrs4 ,e4 ,rice ,pudd+4 ,sweet5 ?ree p9ts ( sweet milk1 & flavor ) lemon or vanilla4 ,put 9 ?is a small cupful ( raw rice1 ?or\ghly wa%$4 ,bake1 & s]ve cold4--,mrs4 ,h4 ,s4 ,rice ,pudd+4 #c cupfuls boil$ rice4 #f eggs4 #a cupful sug>4 #a p9t milk4 #a w9e-glassful w9e & br&y4 #a tablespoonful melt$ butt]4 ,flavor ) nutmeg4--,mrs4 ,col4 ,s4 ,rice ,pudd+4 ,boil a cup ( rice till ne>ly done1 !n add a p9t ( milk4 ,:5 p]fectly done1 ma%1 &1 :ile hot1 add half a p\nd ( butt]1 "o p\nd ( sug>1 six fre% eggs1 beat5 till light4 7,beat ! sug> ) ! eggs47 ,season ) w9e or br&y1 & "o grat$ nutmeg4 ,lemon is ano!r good season+ = x4 ,put 9 ri* puff pa/e1 & bake till a light br[n4--,mrs4 ,dr4 ,r4 ,w4 ,w4 ,rice ,pudd+4 ,boil "o cup ( rice 9 "o qu>t ( milk4 ,add six eggs & a small tablespoonful ( butt]4 ,sweet5 & flavor to ! ta/e1 & bake4--,mrs4 ,b4 ,,iri% ,,potato ,,pudd+4 #a p\nd ma%$ ,iri% potatoes4 #a p\nd sug>4 #b cupfuls butt]1 well cream$4 #e eggs4 #a teacup cream4 #a w9e-glassful br&y4 ,/ir ! +r$i5ts ?or\ghly toge!r4 ,bake 9 pa/ry )\t tops4--,mrs4 ,dr4 ,j4 ,f4 ,g4 ,,sweet ,,potato ,,pudd+4 #a qu>t grat$ sweet potatoes4 #aj eggs1 well beat54 #c cupfuls sug>4 #a cupful fl\r4 #a cupful butt]4 #a qu>t milk4 ,bake sl[ly 9 a pan4 ,s]ve ) sauce4--,mrs4 ,g4 ,a4 ,b4 ,sweet ,potato ,pudd+4 ,grate ?ree or f\r l>ge sweet potatoes & put !m imm$iately 9 ?ree p9ts ( sweet milk to prev5t !m f turn+ d>k4 ,beat six eggs light1 add f\r ounces melt$ butt]1 & mix well ) potatoes & milk4 ,add eight tablespoonfuls ( sug>1 & season ) lemon or vanilla4 ,bake )\t a cru/4--,mrs4 ,w4 ,c4 ,r4 ,sweet ,potato ,pudd+4 ,boil "o & a half p\nds potatoes v t5d]4 ,add half a p\nd butt]1 & rub bo? toge!r ?r\gh a sieve4 ,!n add a small cupful milk1 six eggs1 "o & a half cupful sug>4 ,beat all toge!r & add a little salt1 ! juice & r9d ( a lemon4 ,!n beat aga91 & prep>e pa/ry4 ,bake tw5ty m9utes4 ,x may be bak$ )\t pa/ry4 ,iri% potato pudd+ may be made by ! same recipe4--,mrs4 ,a4 ,c4 ,,cream ,,pudd+4 ,beat six eggs to a fro? & /ir into !m ?ree tablespoonfuls sug> & ! grat$ r9d ( a lemon4 ,mix "o p9t milk1 "o p\nd fl\r1 & two teaspoonfuls salt4 ,add eggs & sug>4 ,j be=e bak+1 add a p9t ( ?ick cream4 ,bake 9 cups or pudd+ di%es4--,mrs4 ,col4 ,w4 ,,tyl] ,,pudd+4 #d eggs4 #c cupfuls sug>4 #a cupful butt]1 wa%$ & melt$4 #a cupful cream1 season$ ) lemon4 ,bake 9 a pa/e4--,mrs4 ,c4 ,n4 ,,molasses ,,pudd+4 #a cupful molasses4 cupful butt] & l>d mix$4 #a cup n q full ( butt]milk4 #c eggs4 #a teaspoonful soda4 ,fl\r en\gh to make x z ?ick z cake batt]4 ,if y wi% to eat x cold1 add ano!r cup ( sug>4 ,bake x quickly4--,mrs4 ,m4 ,s4 ,c4 ,molasses ,pudd+4 #a teacup sug>4 #a teacup butt]4 #b teacups molasses4 #b teacups fl\r4 #d eggs4 #a tablespoonful g+]4 #a teaspoonful soda dissolv$ 9 a few spoonfuls ( butt]milk4 ,eat ) sauce4 ,excell5t4 ,molasses ,pudd+4 #i eggs4 #d cupfuls molasses4 #a teacup butt]4 ,bake 9 a pa/e4--,mrs4 ,p4 ,w4 ,,cottage ,,pudd+4 ,beat to a cream "o l>ge cupful ( sug> & two & a half tablespoonfuls ( l>d & butt] mix$4 ,/ir 9 "o well beat5 egg1 "o l>ge cup ( butt]milk ) soda dissolv$ 9 x4 ,add nutmeg to ! ta/e4 ,take "o p9t ( fl\r & rub into x1 dry1 two tablespoonfuls cream ( t>t>4 ,!n add ! o!r +r$i5ts4 ,bake ?ree-qu>t]s ( an h\r & s]ve ) w9e sauce4--,mrs4 ,a4 ,f4 ,,texas ,,pudd+4 #c eggs 7yolks & :ites beat5 sep>ately74 #c cupfuls sug>4 #a cupful butt]4 #a cupful sweet milk4 ,two tablespoonfuls ( fl\r4 ,bake 9 a cru/4 ,?is w fill ?ree pie-plates4--,mrs4 ,mc,n4 ,,sn[ball ,,pudd+4 ,boil "o qu>t ( ri* milk & !n ?ick5 x ) a tablespoonful ( fl\r or arr[-root4 ,beat up ! yolks ( f\r eggs ) ?ree tablespoonfuls ( :ite sug>4 ,!n p\r ! milk sl[ly into ! eggs & sug>1 /irr+ all ! "t4 ,p\r ?is cu/>d into a pudd+ di% & br[n x slightly4 ,beat up ! :ites to a /iff fro?1 add+ f\r tablespoonfuls ( sug>1 & flavor+ ) lemon4 ,drop x on ! cu/>d 7:5 br[n$7 9 ! =m ( balls1 z l>ge z an egg4 ,set x back 9 ! /ove to br[n a little4--,mrs4 ,s4 ,t4 ,,?ick5$ ,,milk ,,pudd+4 ,boil "o p9t ( milk & "o-half p9t ( wat]4 ,?ick5 ) "o p9t ( fl\r1 & /ir 9 ?ree ounces butt]1 :ile w>m4 ,:5 cold1 add n9e eggs 7well beat571 "o p\nd sug>1 "o w9e-glassful w9e1 & p[d]$ c9namon & mace to y\r ta/e4--,mrs4 ,r4 ,,delici\s ,,ha/y ,,pudd+4 ,sev5 eggs beat5 sep>ately4 ,add to ! yolks gradually t5 tablespoonfuls ( sift$ fl\r1 alt]nately ) a qu>t ( milk & half a teaspoonful ( salt4 ,beat till p]fectly smoo?4 ,!n add ! :ites1 p\r into a butt]$ di%1 & bake tw5ty m9utes4 ,eat ) nun's butt] or w9e sauce4--,mrs4 ,p4 ,mc,g4 ,,fea!r ,,pudd+4 #b cupfuls fl\r4 #a cupful sug>4 #a cupful sweet milk4 #a egg4 #a tablespoonful butt]4 #a teaspoonful cream ( t>t>4 teaspoonful soda4 ,season ) nutmeg & eat ) sauce4--,mrs4 ,d4 ,c4 ,k4 ,,wa%+ton ,,pudd+4 #f eggs 7well beat574 p\nd butt]4 p\nd sug>4 p\nd m>malade4 ,beat well toge!r1 season ) nutmeg1 & bake 9 a pa/e4--,mrs4 ,dr4 ,s4 ,,"o ,,egg ,,pudd+4 #a egg4 #a cupful sug>4 #a cupful milk4 #b cupfuls fl\r4 #a tablespoonful butt]4 #a teaspoonful soda4 #b teaspoonfuls cream ( t>t>4 ,eat ) sauce4--,mrs4 ,a4 ,c4 ,,delici\s ,,pudd+4 ,beat ! yolks ( six eggs v light4 ,/ir 9 alt]nately ?ree tablespoonfuls ( fl\r & a p9t ( milk4 ,put a tablespoonful ( melt$ butt] & half a teaspoonful ( salt 9 ! batt]4 ,!n /ir 9 ! :ites ( ! six eggs1 beat5 to a /iff fro?4 ,butt] ! bak+ di% or cups1 fill !m a little m ?an half full1 & bake quickly4 ,eat ) w9e sauce4 ,make ?is pudd+ half an h\r be=e d9n]1 z x mu/ be eat5 z soon z done4--,mrs4 ,s4 ,t4 ,,balloons4 #f eggs4 #g tablespoonfuls ( fl\r4 #a qu>t ( milk4 #a teacup ( sug>4 #a tablespoonful ( butt]4 #a tablespoonful ( l>d4 ,cream ! butt] & l>d ) ! fl\r4 ,beat ! eggs & sug> toge!r4 ,mix ! milk 9 gradually1 bake quickly1 & eat ) sauce4--,mrs4 ,dr4 ,e4 ,,virg9ia ,,pudd+4 ,scald "o qu>t ( milk4 ,p\r x on ?ree tablespoonfuls ( sift$ fl\r4 ,add ! yolks ( five eggs1 ! :ites ( two1 & ! grat$ r9d ( "o lemon4 ,bake tw5ty m9utes4 ,sauce4--,! :ites ( ?ree eggs1 beat5 to a /iff fro?1 a full cup ( sug>1 !n a w9e-glass ( w9e & ! juice ( a lemon4 ,p\r ov] ! pudd+ j z y s5d x to ! table4--,miss ,e4 ,s4 ,,extra ,,f9e ,,pudd+4 ,make a batt] ( two teacupfuls ( fl\r & f\r ( milk4 ,beat ! yolks & :ites ( f\r eggs sep>ately4 ,!n mix all toge!r & add "o tablespoonful ( melt$ butt]4 ,bake 9 a butt]$ pan & s]ve ) w9e sauce4--,mrs4 ,mc,g4 ,,sup]ior ,,pudd+4 #d eggs4 #a qu>t ( milk4 #a cup ( sug>4 #b tablespoonfuls ( fl\r4 ,beat ! sug>1 fl\r1 & yolks ( ! eggs toge!r1 ) "o cup ( ! milk1 scald ! rema9d] ( ! milk & put ! above 9 x4 ,flavor ) lemon or vanilla4 ,beat ! :ites ( ! eggs to a /iff fro?1 add a little sug>1 spread on top ( ! pudd+1 & br[n slightly4--,mrs4 ,d4 ,c4 ,k4 ,,bak$ ,,indian ,,pudd+4 ,take ne>ly "o p9t sift$ meal & make into a mu%4 ,p\r ov] x "o qu>t ( boil$ sweet milk4 ,add "o gill ( molasses1 "o gill ( sug>1 six eggs beat5 sep>ately1 half a p9t *opp$ suet4 ,if y l1 add a few currants1 rais9s1 or a little citron4 ,bake ne>ly two h\rs4 ,eat ) sauce4--,mrs4 ,j4 ,a4 ,b4 ,,excell5t ,,batt] ,,pudd+4 #a qu>t fl\r4 #g eggs4 cupful melt$ butt]4 #a teaspoonful salt4 #a teaspoonful soda1 dissolv$ 9 lukew>m wat]4 #b teaspoonfuls cream ( t>t>1 also dissolv$4 ,en\gh sweet milk to make a batt] ! consi/5cy ( sponge cake batt]4 ,bake 9 a m\ld & eat ) br&y sauce4--,mrs4 ,m4 ,c4 ,c4 ,,puff ,,pudd+4 #aj eggs 7beat5 sep>ately74 #aj tablespoonfuls sift$ fl\r4 #a qu>t milk4 ,a little salt4 ,beat ! eggs to a /iff fro?4 ,!n put ! fl\r ) ! yolks1 !n add ! milk & la/ly ! :ites1 well beat54 ,eat ) cold or hot sauce4--,mrs4 ,d4 ,c4 ,k4 ,,p5ny ,,pudd+4 ,beat five eggs v light4 ,mix ) five tablespoonfuls ( fl\r1 "o l>ge spoonful ( butt] & "o p9t ( milk4 ,eat ) sauce4--,mrs4 ,a4 ,t4 ,,economical ,,pudd+4 #a cup *opp$ suet4 #a cupful gold5 syrup4 #a cupful milk4 #b cupfuls *opp$ rais9s4 #c cupfuls fl\r4 #a teaspoonful soda 7put 9 ! milk74 #b teaspoonfuls cream ( t>t> put 9 ! dry fl\r4 ,boil ?ree h\rs & a half4--,miss ,e4 ,t4 ,,poor ,,man',s ,,pudd+4 #f eggs4 #a p9t s\r cream4 #a cupful melt$ butt]4 #a cupful sug>4 #a teaspoonful soda4 nutmeg4 ,put ! butt] 9 aft] ! fl\r4 ,make ! consi/5cy ( p\nd cake batt]4--,mrs4 ,a4 ,b4 ,,pla9 ,,pudd+4 #a p9t milk4 #c eggs4 #d tablespoonfuls fl\r4 #a tablespoonful butt]4 ,put *opp$ apples or pea*es 9 ! batt] & bake4 ,eat ) sauce4--,mrs4 ,a4 ,h4 ,,pudd+ ,,sauces4 ,,w9e ,,sauce4 ,dissolve "o p\nd sug> 9 a little wat]4 ,boil till ne>ly c&i$4 ,add a lump ( butt] ! size ( an egg1 j be=e tak+ x (f ! fire1 & /ir 9 w9e & nutmeg to y\r ta/e1 aft] tak+ x (f4--,mrs4 ,r4 ,w9e ,sauce4 ,melt half a p\nd ( butt]1 ?ree cupfuls sug> & two ( ,madeira w9e toge!r1 = a l>ge pudd+4 ,put a little wat] 9 ! /ewpan & let x boil4 ,roll ! butt] 9 a little fl\r1 & /ir x 9 ! boil+ wat] quickly4 ,!n add ! sug>1 & la/ly ! w9e4--,mrs4 ,t4 ,w9e ,sauce4 ,"o-half p\nd butt]1 yolks ( two eggs1 beat5 well & cream$ ) ! butt]2 n9e tablespoonfuls nice br[n sug>2 two glasses ( w9e4 ,let x simm] on ! fire a %ort "t4 ,grate nutmeg on x :5 y p\r x into ! sauce-b[l4--,mrs4 ,t4 ,,br&y ,,sauce4 ,cream toge!r "o-qu>t] p\nd fre% butt]1 & "o-qu>t] p\nd pulv]iz$ :ite sug>4 ,mix ) x "o gill ( lemon br&y1 or half ! quantity ( br&y2 ! juice ( "o lemon1 & half a nutmeg grat$4 ,/ir x sl[ly into half a cup ( boil+ wat]1 & aft] lett+ x simm] a mom5t1 p\r into a w>m sauce ture54--,miss ,e4 ,p4 ,,fr5* ,,sauce4 ,cream half a p\nd butt]1 & /ir 9 half a p\nd sug>4 ,!n add ! yolk ( an egg1 & a gill ( w9e4 ,put x on ! fire2 /ir till x simm]s4 ,grate nutmeg ov] x1 aft] tak+ x (f ! fire4--,mrs4 ,f4 ,d4 ,a ,,nice ,,sauce ,,= ,,pudd+s4 ,half a p\nd ( butt]2 eight tablespoonfuls br[n sug>2 "o nutmeg 7grat$71 ! :ite ( "o egg4 ,! butt] mu/ be cream$ & ! sug> beat5 into x1 !n ! egg4 ,! w9e p\r$ g5tly 9 & /irr$ till ! sauce is cold1 !n grate ! nutmeg4 ,make x 9 a common sauce ture51 on ! he>?1 /irr+ all ! :ile4 ,d n let x boil4--,mrs4 ,m4 ,e4 ,j4 ,b4 ,,ri* ,,sauce ,,= ,,pudd+s4 ,"o p9t cream2 half p\nd sug>2 "o tablespoonful butt]2 "o glass ( w9e4 ,season to ! ta/e4 ,d n let x boil4--,miss ,e4 ,p4 ,,sauce ,,= ,,pudd+4 ,two l>ge cupfuls br[n sug>2 "o l>ge cupful butt]2 "o teacup w9e2 a little rose wat]4 ,boil ! sug> & w9e toge!r4 ,!n add ! butt] & grat$ nutmeg4--,mrs4 ,mc,g4 ,,pudd+ ,,sauce4 ,"o cupful cream1 f morn+'s milk2 two cupfuls sug>2 "o egg1 well beat52 "o tablespoonful butt]2 "o teaspoonful corn-/>*4 ,boil all toge!r till a ?ick syrup4 ,take (f ! fire & add grat$ nutmeg & a glass ( w9e4--,mrs4 ,s4 ,t4 ,,cold ,,sauce4 ,:ites ( five eggs beat5 to a /iff fro?4 ,sweet5 to ! ta/e4 ,p\r 9 "s hot melt$ butt]1 /irr+ well4 ,season ) lemon4--,mrs4 ,m4 ,g4 ,h4 ,cold ,sauce4 ,half a p\nd ( butt] & half a p\nd ( sug> 7p[d]$71 beat5 to a fro?4 ,! juice & grat$ r9d ( a lemon1 or ess5ce ( any k9d1 z a flavor4--,mrs4 ,m4 ,f4 ,g4 ,cold ,sauce 7= ab\t eight p74 ,"o heap+ tablespoonful ( butt]1 cream$ till v light1 add+ sug> till z ?ick z y c /ir4 ,!n add two tablespoonfuls ( v ri* milk1 a glass ( good w9e1 & a little grat$ nutmeg4--,mrs4 ,p4 ,mc,g4 ,,pudd+ ,,sauce4 ,"o cupful ( butt]2 two cupfuls sug>2 ?ree eggs2 "o w9e-glass ( w9e4 ,/ir well1 & let x come to a boil4--,mrs4 ,f4 ,d4 ,pudd+ ,sauce4 ,cream toge!r half a p\nd ( sug> & butt]4 ,add ! yolk ( "o egg1 ! juice ( a lemon1 & a glass ( w9e4 ,/ir ov] a sl[ fire1 b don't boil4--,mrs4 ,mc,g4 ,,lemon ,,sauce4 ,"o p\nd sug>2 ?ree ounces butt]2 half a teacup ( wat]4 ,juice & slic$ r9ds ( two lemons4 ,p\r ?is into a saucepan1 & :ile x is com+ to a boil1 beat ! yolks ( two eggs & add !m4 ,:5 well boil$1 take x f ! fire & add ! :ites ( ! two eggs1 beat5 to a fro?4 ,to be eat5 hot ) sponge cake4--,mrs4 ,k4 ,,sauce ,,= ,,boil$ ,,pa/ry4 ,/ew = fifte5 m9utes "o p9t ( wat]1 half a p\nd ( sug>1 & a piece ( butt] z l>ge z an egg4 ,beat ! yolks ( ?ree eggs4 ,remove ! pan f ! fire1 & p\r sev]al spoonfuls ( its cont5ts into ! beat5 eggs1 /irr+ briskly4 ,!n p\r all into ! pan1 place x ov] a sl[ fire & /ir till x ?ick5s4 ,season ) lemon or vanilla4--,mrs4 ,i4 ,h4 ,,molasses ,,sauce4 ,mod]ately boil a p9t ( molasses f five to tw5ty m9utes1 accord+ to its consi/5cy4 ,add ?ree eggs well beat54 ,/ir !m & cont9ue to boil a few m9utes long]4 ,season ) nutmeg & lemon4--,mrs4 ,dr4 ,j4 ,,pa/ry4 ,pa/ry has fall5 some:at into disfavor1 on acc\nt ( its un:olesome prop]ties1 b z _m p]sons /ill use x1 we w give "s directions = mak+ x z :olesome & palatable z possible4 ,x is a great mi/ake to use :at is call$ cook+ butt] & old l>d = pa/ry4 ,only fre% butt] & sweet l>d %\ld be employ$ = ! purpose1 & 9 summ] ^! %\ld be plac$ on ice be=e be+ us$ = pa/ry4 ,pa/ry1 l cake1 %\ld be made 9 ! cool ( ! morn+1 & x %\ld be eat5 fre%1 z1 unlike cake1 x w n admit ( be+ kept4 ,if a m>ble slab _c be obta9$1 x is well to keep a ?ick wood5 bo>d exclusively = roll+ out pa/ry4 ,h&le z little z possible1 & if any?+ %\ld prev5t y f putt+ x on to bake z soon z x is roll$ out1 put x on ice 9 ! int]im1 z ?is w make x nic] & m flaky4 ,sometimes !re is a delay ab\t gett+ ! ov5 or fire ready1 9 :i* case ! cook g5]ally leaves ! pa/ry ly+ on ! kit*5 table2 b its quality w\ld be mu* improv$ if x 7 put on ! ice in/ead1 :il/ wait+ to be bak$4 ,,excell5t ,,recipe ,,= ,,pa/ry4 ,f\r teacups fl\r1 "o teacup firm butt]1 "o teacup nice l>d1 "o teacup ice wat]1 "o teaspoonful salt4 ,mix ! l>d & butt] 9 ! fl\r ) a l>ge1 flat knife1 !n add ! ice wat]4 ,d n t\* x ) ! h&s4 ,take x up 9 a r\gh-look+ mass1 roll x out quickly--n too ?94 ,cut x ) a v %>p knife ar\nd ! edges ( ! patty-pans4 ,:5 int5d+ to bake lemon pudd+s or *eese-cakes1 let ! pa/ry bake f\r or five m9utes be=e add+ butt]1 z ?is prev5ts ! pa/ry f be+ heavy at ! bottom4 ,9 summ] x is be/ to put five teacups ( fl\r1 in/ead ( f\r4--,mrs4 ,m4 ,c4 ,c4 ,,pa/ry4 ,"o p\nd fre% butt]1 "o qu>t fl\r4 ,make up ! d\gh ) ice wat]4 ,divide ! butt] into p>ts4 ,roll out1 & cov] ?ickly ) "o "p ( ! butt]4 ,cont9ue till all is roll$1 sift+ fl\r ea* "t4 ,don't h&le mu*1 or x w be heavy4--,mrs4 ,w4 ,pa/ry4 ,mix ) wat] "o qu>t fl\r & two teaspoonfuls salt4 ,"w well & roll out ?94 ,spread ov] ) l>d1 sift fl\r ov] ! d\gh1 & cut x 9 /rips ( two in*es4 ,lay !m 9 a pile "o above ano!r1 cut !m 9 squ>es1 & aga9 pile !m up4 ,press d[n ) ! h&s1 & roll out ?9 z be=e4 ,repeat ?is sev]al times1 & ! pa/ry w be improv$ ea* "t4 ,d n use y\r h&s aft] ! roll] is appli$4 ,,puff ,,pa/e4 ,"o p\nd fl\r1 to be made up ) cold wat] & beat5 fifte5 m9utes4 ,"o p\nd butt] 7or half l>d1 if y h n en\gh butt]71 :i* mu/ be spread on ! d\gh f\r times & roll$ 94 ,x mu/ be made ?91 put 9 t9s1 & bak$ 9 a mod]ate ov54 ,,lemon ,,pie4 ,grate ! r9d & squeeze ! juice ( two lemons4 ,/ir two tablespoonfuls corn-/>* into two teacups hot wat]1 & boil1 /irr+ well4 ,add ?ree-qu>t]s ( a p\nd ( granulat$ sug>4 ,:5 cool1 add ! yolks ( f\r eggs well beat51 !n ! lemon-juice & grat$ r9d1 /irr+ ! :ole well toge!r4 ,l9e ! plates ) ri* pa/ry1 & p\r ! mixture 94 ,bake until ! cru/ is done4 ,beat ! :ites ( ! eggs v light1 add six ounces p[d]$ sug>1 p\r ov] ! pies1 set !m aga9 9 ! ov51 & slightly br[n4 ,?is w make two pies4--,mrs4 ,t4 ,m4 ,c4 ,lemon ,pie4 ,"o cupful sug>1 "o cupful sweet milk1 "o tablespoonful fl\r1 "o tablespoonful butt]1 ?ree eggs1 "o lemon4 ,mix ! grat$ r9d & juice ( ! lemon ) ! yolks ( ! eggs & ! sug>4 ,add ! milk next1 & !n ! butt] & fl\r4 ,bake 9 a pa/e4 ,aft] x is cold1 spread on ! :ites ( ! eggs1 fro!d & sweet5$4--,mrs4 ,mc,g4 ,lemon ,pie4 ,yolks ( f\r eggs1 :ite ( "o1 beat5 v light2 grat$ r9d & juice ( "o l>ge lemon2 five heap+ tablespoonfuls sug>4 ,bake 9 an und]cru/ till ! pa/ry is done4 ,fro? ! :ites ( ?ree eggs ) five tablespoonfuls sug>4 ,spread ov] ! pies & bake aga9 till br[n4--,mrs4 ,col4 ,s4 ,lemon ,pie4 ,"o tablespoonful butt]1 cream$ ) two cups ( sug>1 yolks ( six eggs1 grat$ r9d & juice ( f\r lemons1 f\r heap+ tablespoonfuls fl\r4 ,mix well4 ,add a cupful butt]milk1 & "o teaspoonful soda4 ,fro? & sweet5 ! :ites ( ! eggs & put !m on top ! pies4--,mrs4 ,n4 ,,lemon ,,cream ,,pie4 ,"o cupful sug>1 "o ( wat]2 "o raw potato1 grat$2 juice & grat$ r9d ( "o lemon4 ,bake 9 pa/ry1 top & bottom4 ,,orange ,,pie4 ,pulp & juice ( two oranges1 a little ( ! grat$ peel1 ! yolks ( ?ree eggs1 "o cupful sug>1 "o cupful milk4 ,/ir ! yolks ) ! sug>1 !n a tablespoonful ( butt]1 !n ! juice1 la/ly ! milk4 ,bake 9 a di%4 ,aft] ! pie has cool$1 spread on x ! :ites ( ! ?ree eggs1 /iffly fro!d & sweet5$4 ,!n set x aga9 on ! fire1 to br[n slightly4--,mrs4 ,mc,g4 ,orange ,pie4 ,"o qu>t milk1 eight eggs1 "o small teacup roll$ crack]1 half a cupful butt]1 two grat$ fre% oranges1 or ! juice & *opp$ peel ( two1 "o w9e-glassful w9e4 ,cream ! butt] & sug>1 add ! w9e1 oranges1 & eggs beat5 to a foam1 ! :ites sep>ately1 ! milk & ! crack]4 ,bake half an h\r1 9 puff pa/e4--,mrs4 ,m4 ,b4 ,b4 ,orange ,pie4 ,"o p9t ( milk1 ?ree oranges1 "o cupful ( sug>1 ?ree eggs1 "o & a half tablespoonful ( corn-/>*4 ,bake 9 puff pa/e4--,mrs4 ,h4 ,h4 ,s4 ,,pea* ,m,,r+ue ,,pie4 ,p>e & /ew ripe pea*es4 ,:5 ne>ly done1 sweet51 take f ! fire4 ,/ir 9 a heap+ teaspoonful fre% butt] to ea* pie4 ,p\r 9 a deep pie-plate1 l9$ ) pa/e4 ,bake2 :5 done1 remove f ! ov5 & cov] ) ! :ites ( ?ree eggs beat5 to a /iff fro?1 & sweet5$ ) ?ree tablespoonfuls p[d]$ sug>4 ,set back 9 ! ov5 to br[n slightly4 ,apple mr+ue pie may be made 9 ! same way1 only flavor+ ! fruit4--,mrs4 ,s4 ,t4 ,,pea* ,,pie4 ,p>e & /ew a qu>t ( pea*es ) a p9t ( sug>1 /irr+ (t52 :5 boil$ to look ne>ly z ?ick z m>malade1 take f ! fire & :5 ne>ly cool1 add "o tablespoonful fre% butt]4 ,h ready ?ree cru/s1 bak$ 9 %all[ t9 plates4 ,spread & pile up ! fruit on ea*4--,mrs4 ,s4 ,t4 ,pea* ,pie4 ,p>e & /ew ! pea*es till ne>ly done4 ,sweet5 & boil a little long]4 ,set aside & :5 ne>ly cool1 p\r into deep pie-plates1 l9$ ) pa/e4 ,put bits ( butt] ov] ! top1 dr$ge ) fl\r1 !n cov] ) a top cru/1 & bake4--,mrs4 ,t4 ,,prune ,,pie4 ,wa% ! prunes ?r\gh sev]al wat]s4 ,put 9 a pres]v+ kettle 9 ! proportion ( two p\nds fruit to "o p\nd sug>4 ,p\r a quantity ( boil+ wat] ov] !m & let !m boil at lea/ two h\rs4 ,:5 !y are ?or\ghly done & ! syrup ?ick5s1 take f ! fire & p\r into t9 plates1 l9$ ) pa/e4 ,add "o teaspoonful ( butt]4 ,cov] ) a ri* pa/e & bake4--,mrs4 ,s4 ,t4 ,,damson ,,pie4 ,scald ! damsons slightly1 9 j en\gh wat] to prev5t burn+4 ,set aside till cool en\gh to h&le4 ,remove ! /ones1 sweet5 well1 & put 9 a deep pie-plate1 l9$ ) pa/e4 ,dr$ge ) a little fl\r1 cov] ) a top cru/1 & bake4--,mrs4 ,t4 ,,/rawb]ry ,,%ort-,,cake4 ,bake a ri* pa/e 9 pie-plates4 ,h six ready4 ,9 ^! spread /ew$ /rawb]ries well sweet5$2 lay "o ^u ano!r1 six deep4 ,9 w9t]1 use pres]v$ or cann$ b]ries4--,mrs4 ,h4 ,,*]ry ,,pie4 ,se$ ! *]ries fir/1 !n scald !m 9 _! own juice4 ,sweet5 lib]ally & p\r into a deep pie plate l9$ ) a ri* pa/e4 ,dr$ge ) fl\r1 cov] ) a top cru/ & bake4 ,sc>let or %ort-/em *]ries are be/4 ,x is necess>y to scald mo/ fruits1 z o!rwise ! pa/ry w burn be=e ! fruit is ?or\ghly done4--,mrs4 ,s4 ,t4 ,,cranb]ry ,,pie4 ,prep>e z = sauce1 /ew+ two p\nds fruit to "o p\nd sug>4 ,p\r into a pie plate l9$ ) pa/e1 cov] ) a top cru/ & bake4 ,,currant ,,pie4 ,wa% & ?or\ghly pick ! fruit4 ,sweet5 lib]ally & put 9 a yell[ bak+-di%1 add+ a little boil+ wat] to melt ! sug>2 let x simm] a little2 !n set x aside to cool4 ,p\r into a pie plate1 cov]$ ) pa/e4 ,dr$ge ) fl\r4 ,cov] ) pa/e & bake4 ,,apple ,,pie4 ,put a cru/ 9 ! bottom ( a di%4 ,put on x a lay] ( ripe apples1 p>$1 cor$1 & slic$ ?91 !n a lay] ( p[d]$ sug>4 ,d ?is alt]nately1 till ! di% is fill$4 ,add a few teaspoonfuls rose wat] & "s cloves4 ,put on a cru/ & bake x4--,mrs4 ,e4 ,apple ,pie4 ,p>e & /ew ! apples till ?or\ghly done & q dry4 ,rub ?r\gh a col&] & sweet5 ) p[d]$ sug>4 ,:5 cool add ! :ites ( eggs--?ree eggs to a p9t ( apples--& a teacup ( cream1 :ipp$4 ,beat all ! +r$i5ts toge!r ) a pat5t egg-:ip--"o ) a :eel if conv5i5t4 ,spread ^u cru/s ( ri* pa/e1 bak$ 9 %all[ t9 pie-plates4 ,grate nutmeg on ea* "o & pile up ?ree or f\r deep4--,mrs4 ,s4 ,t4 ,apple ,pie4 ,p>e & slice ! apples4 ,make a little ?ick syrup ( :ite sug>1 into :i* ?r[ a few cloves1 allspice1 or mace1 z y pref]4 ,9 ?is syrup1 scald a few apples at a "t1 tak+ !m out & putt+ m 9 till all are slightly cook$4 ,set aside to cool1 !n p\r into deep pie plates l9$ ) pa/e4 ,dr$ge ) fl\r4 ,put bits ( butt] ov] all4 ,dr$ge aga94 ,cov] ) pa/e & bake4 ,a glass ( br&y or w9e w improve x4--,mrs4 ,s4 ,t4 ,,blackb]ry ,,pie4 ,pick ! b]ries1 b d n wa% !m4 ,/ew slightly1 sweet51 p\r into a pie plate1 l9$ ) pa/e4 ,grate 9 a little nutmeg1 dr$ge ) fl\r1 put on a top cru/ & bake4 ,,:ortleb]ry ,,pie4 ,p\r j en\gh boil+ wat] on ! fruit to prev5t x f /ick+ to ! bottom ( ! pres]v+ kettle4 ,boil a m9ute1 sweet5 & p\r into a pie-plate l9$ ) pa/e4 ,dr$ge ) fl\r1 cov] ) pa/e & bake4--,mrs4 ,s4 ,t4 ,,gooseb]ry ,,pie4 ,put "o p\nd sug> to "o ( fruit1 add+ j en\gh wat] to prev5t x f burn+4 ,cook till x beg9s to jelly4 ,!n spread ov] %apes ( ri* puff pa/e1 already bak$4--,mrs4 ,m4 ,c4 ,c4 ,,tomato ,,pie4 ,slice gre5 tomatoes & /ew 9 a ?ick syrup ( sug> & lemon juice4 ,grate 9 ! yell[ r9d ( a lemon4 ,:5 transp>5t1 spread ev5ly ov] ! bottom ( a pie-plate t has be5 l9$ ) pa/e4 ,spread /rips ( pa/ry across or cut into ornam5tal leaves ) a cake-cutt]1 place ov] ! fruit & bake4--,mrs4 ,s4 ,t4 ,,slic$ ,,potato ,,pie4 ,/eam or boil ! potatoes4 ,slice & lay 9 a syrup ( sug> season$ ) :ole cloves or allspice4 ,scald & set aside till ne>ly cool4 ,!n place ! slices ev5ly on ! bottom ( a deep pie-plate l9$ ) cru/4 ,put 9 ea* pie a tablespoonful ( butt] 9 bits1 a w9e-glass ( br&y or ,madeira w9e4--,mrs4 ,s4 ,t4 ,,sweet ,,potato ,,pie4 ,"o p9t potatoes1 boil$ & ma%$ ) a teacup sweet milk1 & run ?r\gh a col&]4 ,beat sep>ately f\r eggs2 cream "o teacup butt] ) "o ( sug>4 ,beat 9 ! yolks1 !n ! potatoes1 grate 9 half a nutmeg1 p\r 9 a l>ge w9e-glass ( br&y or good :iskey1 & la/ ( all1 /ir 9 ! fro!d :ites4 ,bake 9 deep pie plates1 l9$ ) pa/e1 )\t a top cru/4 ,sift p[d]$ sug> ov] ! pies4 ,iri% potato pie may be made 9 ! same way2 only add+ ! juice & grat$ r9d ( a lemon4--,mrs4 ,t4 ,,rhub>b ,,pie4 ,c>efully sk9 ! /alks1 cut 9 pieces half an in* long4 ,scald 9 a little ri* syrup1 b n long en\gh to become s(t4 ,set aside1 & :5 ne>ly cool1 p\r into a pie plate1 l9$ ) pa/e4 ,put a little grat$ lemon r9d & a piece ( butt] ! size ( a walnut1 9 ea* pie4 ,dr$ge ) fl\r1 put on a top cru/ & bake4--,mrs4 ,t4 ,,m9cemeat4 ,two qu>ts boil$ beef1 two qu>ts suet1 *opp$ f9e 7or a "p butt]1 = suet74 ,six qu>ts apples1 "o qu>t molasses 7be/ quality74 ,f\r p\nds sug>1 ?ree p\nds rais9s1 "o p\nd citron4 ,nutmeg1 c9namon1 cloves1 allspice1 & w9e to y\r ta/e4 ,mix well1 pack 9 j>s1 ) melt$ butt] on top1 if to keep long4 ,put 9 a cool place4--,mrs4 ,j4 ,w4 ,m9cemeat4 ,?ree p\nds meat 7aft] x is boil$74 ,f\r p\nds suet1 ?ree & "o-half p\nds rais9s1 "o & "o-half p\nds currants1 "o-half p\nd dri$ *]ries1 two nutmegs1 & mace to y\r ta/e4 ,f\r p9ts :ite w9e1 "o p9t br&y1 f\r p\nds br[n sug>4--,mrs4 ,m4 ,e4 ,j4 ,b4 ,m9cemeat4 ,six cupfuls beef1 twelve cupfuls apples1 ?ree cupfuls sug>1 two cupfuls molasses1 two cupfuls butt]1 two p\nds rais9s1 "o qu>t cid]1 ?ree tablespoonfuls c9namon1 two tablespoonfuls allspice1 two nutmegs4 ,m9cemeat4 ,two p\nds lean fre% beef1 boil$ & *opp$4 ,two p\nds beef suet *opp$ f9e1 f\r p\nds pipp9 apples1 two p\nds rais9s /on$ & *opp$1 two p\nds currants1 "o-half p\nd citron1 two grat$ nutmegs1 "o ounce p[d]$ c9namon1 "o-half ounce ea* ( cloves & mace1 two l>ge oranges1 "o teaspoonful salt1 "o qu>t br&y1 "o qu>t w9e1 "o w9eglass rose wat]4 ,,cream ,,pie4 ,"o qu>t morn+'s milk1 #a cupful sug>1 yolks ( six eggs1 ?ree tablespoonfuls sift$ fl\r4 ,boil tw5ty m9utes1 aft] season+ ) nutmeg1 w9e1 & vanilla or lemon4 ,h ri* pa/ry already bak$1 9 deep pie plates4 ,fill ) ! above mixture & bake4 ,make a mr+ue ( ! :ites & "s sug>1 p\r ov] ! pie1 & set x 9 ! /ove aga9 to br[n4--,mrs4 ,t4 ,cream ,pie4 ,"o half p\nd butt]1 f\r eggs1 sug> & nutmeg to ta/e1 two tablespoonfuls fl\r well mix$ ) milk4 ,p\r ov] x "o qu>t boil+ milk1 /ir all toge!r & bake 9 deep di%es4--,mrs4 ,a4 ,b4 ,,soda ,,crack] ,,pie4 ,p\r wat] on two l>ge or f\r r\nd soda crack]s & let !m rema9 till ?or\ghly wet4 ,!n press out ! wat] & cru% !m up toge!r4 ,/ir 9 ! juice & grat$ peel ( a lemon1 ) a cupful or m ( p[d]$ sug>4 ,put 9 pa/ry & bake4--,miss ,h4 ,l4 ,,silv] ,,pie4 ,peel & grate "o l>ge :ite potato4 ,add ! juice & grat$ r9d ( a lemon1 ! beat5 :ite ( "o egg1 "o cupful ( :ite sug>1 & "o ( cold wat]4 ,bake 9 a nice pa/e4 ,aft] bak+1 spread on top ! :ites ( ?ree eggs1 fro!d1 sweet5$ & flavor$ ) lemon4 ,set aga9 on ! fire & br[n4 ,lay on small pieces ( jelly or jam1 j be=e tak+ x to ! table4--,mrs4 ,m4 ,b4 ,b4 ,,cu/>d ,,pie4 ,"o qu>t milk1 five eggs1 five tablespoonfuls sug>2 flavor ) lemon4 ,bake sl[ly1 half an h\r4--,mrs4 ,m4 ,b4 ,b4 ,,wa%+ton ,,pie4 ,"o cupful sug>1 "o-half cupful butt]1 "o-half cupful sweet milk1 "o-half cupful fl\r1 "o egg1 "o teaspoonful cream ( t>t>1 "o-half teaspoonful soda2 flavor ) lemon4 ,put on d9n] plates-spread ) apple sauce betwe5 ea* lay]4--,mrs4 ,dr4 ,j4 ,,sug> ,,pie4 ,?ree cupfuls light br[n sug>1 "o-half cupful melt$ butt]1 "o-half cupful cream1 ?ree eggs4 ,season ) lemon2 beat well toge!r2 bake 9 pa/ry1 )\t tops4--,mrs4 ,j4 ,f4 ,g4 ,,molasses ,,pie4 ,?ree eggs1 beat5 sep>ately1 "o p9t molasses1 "o tablespoonful melt$ butt]4 ,bake on a ri* cru/4--,mrs4 ,dr4 ,j4 ,molasses ,pie4 ,"o teacup molasses1 "o teacup sug>1 f\r eggs1 f\r tablespoonfuls butt]4 ,mix sug> & eggs toge!r1 p\r 9 butt]1 & add molasses4--,mrs4 ,dr4 ,s4 ,,*eese ,,cakes4 ,yolks ( twelve eggs1 "o p\nd sug>1 "o-half p\nd butt]1 "o cupful fl\r1 "o p9t milk1 juice ( two lemons4 ,! milk1 fl\r1 & butt]1 cream$1 & lemons put 9 toge!r1 aft] ! eggs are well beat54 ,/ir all well toge!r till x curds4 ,bake 9 pa/e4--,mrs4 ,a4 ,c4 ,,lemon ,,*eese ,,cakes4 ,yolks ( sixte5 eggs1 "o p\nd sug>1 ?ree-qu>t]s p\nd butt]1 f\r lemons1 boil+ r9ds twice be=e us+1 two tablespoonfuls p[d]$ crack]4 ,bake 9 pa/e4--,mrs4 ,dr4 ,e4 ,lemon ,*eese ,cakes4 ,mix & g5tly melt f\r ounces ( sug> & f\r ounces ( butt]2 add yolks ( two eggs1 :ite ( "o2 grat$ r9d ( ?ree lemons1 juice ( "o & a half lemon1 "o small ,savoy or sponge biscuit1 "s almonds blan*$ & p\nd$1 ?ree spoonfuls br&y4 ,mix well & bake 9 ri* pa/ry4--,mrs4 ,v4 ,p4 ,m4 ,lemon ,*eese ,cakes4 ,yolks ( eight eggs or yolks ( five & :ites ( ?ree1 "o-half p\nd sug>1 a lump ( butt]1 juice ( "o lemon & grat$ r9d ( ?ree4 ,bake 9 ri* pa/ry--,miss ,d4 ,d4 ,,corn-,,/>* ,,*eese ,,cakes4 ,juice & r9d ( ?ree lemons1 ?ree cupfuls wat]1 ?ree cupfuls sug>1 ?ree eggs1 ?ree tablespoonfuls corn />*1 two tablespoonfuls butt]4 ,boil ! wat]1 mix ! corn />* ) a little cold wat] & p\r on ! boil+ wat]4 ,let x boil up once & !n p\r x on ! butt] & sug>4 ,aft] x cools add ! lemons & eggs4--,miss ,d4 ,d4 ,,almond ,,*eese ,,cakes4 ,beat up toge!r v light "o-half p\nd p[d]$ sug>1 & ! :ites ( f\r eggs4 ,blan* & cut 9 small pieces f\r ounces ( almonds1 :i* mu/ be beat5 up ) ! eggs & sug>4 ,add a little oil ( almonds or rose wat]1 & bake ) pa/ry1 9 t9s4--,mrs4 ,i4 ,h4 ,almond ,*eese ,cakes4 ,soak "o-half p\nd ,jordan almonds 9 cold wat] all night4 ,next morn+1 blan* !m 9 cold wat]1 lay !m on a clean clo? to dry1 & !n beat !m f9e 9 a m>ble mort> ) a little orange-fl[] or rose wat]4 ,!n beat & /ra9 six yolks & two :ites ( eggs1 add a half-p\nd :ite sug>1 & a little p[d]$ mace4 ,rub all well toge!r 9 ! mort>4 ,melt t5 ounces fre% butt]1 & add a grat$ lemon peel4 ,mix all ! +r$i5ts & fill ! pans1 aft] putt+ a pa/e at ! bottom4 ,small t9 %apes are be/ = *eese cakes4 ,,cream ,,t>ts4 ,make !m small1 ( ri* pa/e4 ,fill !m aft] bak+1 ) :ipp$ cream1 & drop a small spot ( jelly 9 ea* "o4 ,! prettie/ & mo/ delicate ( t>ts4--,mrs4 ,m4 ,b4 ,b4 ,,lemon ,,t>ts4 ,*op or grate a lemon2 add a cupful :ite sug>1 a cupful wat]1 "o egg1 "o tablespoonful fl\r4 ,l9e small patties ) pa/e1 put a spoonful 9 ea* & bake4--,mrs4 ,m4 ,b4 ,b4 ,,prune ,,t>ts4 ,scald ! prunes1 take out ! /ones1 break !m & put ! k]nels 9 a little cranb]ry juice ) ! prunes1 & "s sug>4 ,simm] !m1 & :5 cold put 9 t>t %apes 9 pa/ry & bake4--,mrs4 ,v4 ,p4 ,m4 ,,fr5* ,,fritt]s4 ,"o qu>t ( milk 7half to be boil$1 & ! o!r half mix$ ) a qu>t ( fl\r1 & us$ to ?ick5 ! boil+ milk )74 ,let x get done4 ,:ile cook+1 beat t5 eggs v light2 add a spoonful at a "t to ! batt]1 beat+ all ! "t1 till well mix$4 ,add salt to y\r ta/e4 ,h a small ov5 full ( nice l>d1 boil+ hot4 ,put n q a spoonful ( batt] to ea* fritt]4 ,take !m out be=e !y turn d>k & put !m 9 a col&] to dra9 ! l>d (f ( !m4--,mrs4 ,dr4 ,e4 ,,fritt]s 7made ) yea/74 ,"o qu>t fl\r1 ?ree tablespoonfuls yea/1 five eggs1 "o p9t milk4 ,beat into a tol]ably /iff batt]4 ,/ir a cupful ( boil$ rice into ! batt]1 a %ort "t be=e bak+4 ,a good deal ( l>d 7boil+ hot7 is requir$ = fry+ ! fritt]s4 ,drop ! batt] 9 ) a spoon1 :i* mu/ be dipp$1 ea* "t1 9 boil+ wat]4 ,9 cool wea!r1 make ! fritt]s ab\t n9e 9 ! morn+1 9 ! summ]1 ab\t elev54--,mrs4 ,a4 ,c4 ,,bell ,,fritt]s4 ,put a p9t ( boil+ wat] 9 a pres]v+ kettle1 & z x boils1 put 9 a tablespoonful ( fre% butt]4 ,h ready a p9t ( ! be/ fl\r1 sift$ & wet ) cold wat]1 z = />*4 ,dip up "s ( ! boil+ wat] & p\r to ?is1 be+ c>eful to h x smoo?4 ,return ?is to ! kettle1 /irr+ rapidly to prev5t lumps4 ,turn into a wood5 tray1 & :ile hot1 beat 9 six well beat5 eggs1 a spoonful at a "t4 ,beat till v light1 & beat quickly t ! eggs may n cook 9 lumps4 ,h ready a p9t ( boil+ l>d 9 a pan4 ,make ! fritt]s ! %ape ( an egg1 drop 9 & fry a light br[n4 ,to be eat5 ) a p9t ( molasses1 a heap+ tablespoonful ( butt]1 a little g+] & c9namon1 boil$ to a ?ick syrup & s]v$ hot4 ,a great deal ( l>d is requir$ to fry fritt]s nicely2 yet x is n extravagant1 z x may be us$ aga94 ,/ra9 :at rema9s & put x by = use4--,mrs4 ,s4 ,t4 ,,quire ,,( ,,pap] ,,pancakes4 ,mix ) half a p9t ( ri* milk ! yolks ( f\r eggs1 well beat54 ,add ?ree tablespoonfuls f9e fl\r1 f\r ounces sug>1 five ounces fre% butt]1 melt$ & cool$1 f\r tablespoonfuls ,madeira w9e1 half a nutmeg4 ,grease ! pans once ) fre% butt]1 & ?is w answ] = all4 ,! above quantity w suffice = five or six p]sons4--,mrs4 ,r4 ,,common ,,pancakes4 ,eight eggs1 f\r tablespoonfuls fl\r1 "o p9t ( milk1 "o teaspoonful salt4 ,,jelly1 ,,blanc-,,mange1 ,,*>lotte ,,russe1 ,,bak$ ,,cu/>d1 ,,creams1 ,,etc4 ,jelly made ( ! feet ( calves1 hogs1 etc41 is m tr\blesome1 b is also consid]$ m nutriti\s ?an jelly made ( gelat9e4 ,x is v desirable1 = c\ntry h\sekeep]s 9 p>ticul>1 to make ?is sort ( jelly1 z ! mat]ials are g5]ally 9 _! rea*4 ,x is well1 h[ev]1 9 all cases1 to keep on h& ,cox's or ,nelson's gelat9e1 on acc\nt ( ! exp$ition ) :i* jelly may be made f ^! prep>ations4 ,z jelly is consid]$ m :olesome :5 n color$ by any =eign sub/ance1 no directions w be giv5 9 ! subsequ5t pages = color+ x4 ,! pale/ amb] jelly1 cle> & sp>kl+1 flavor$ only by ! grat$ r9d & juice ( a lemon & pale ,madeira or %]ry w9e1 is n only ! mo/ beautiful1 b ! mo/ palatable jelly t c be made4 ,?\gh ! recipes accompany+ boxes ( gelat9e d n always recomm5d boil+1 x is a great improvem5t to jelly1 add+ brilliancy1 transp>5cy1 & a bett] flavor4 ,only ! grat$ yell[ r9d & /ra9$ juice ( ! lemon %\ld be us$1 & ^!1 ) ! requisite quantity ( pale ,madeira or %]ry1 %\ld be add$ aft] ! o!r +r$i5ts h be5 well boil$ toge!r4 ,! :ite r9d or "o s+le lemon se$ w r5d] ! jelly bitt]4 ,a delici\s pres]ve 7= :i* a receipt is giv5 "u ! prop] head+71 may be made ( lemons1 aft] ! yell[ r9d has be5 grat$ (f & ! juice press$ out = jelly4 ,! be/ & mo/ simple arrangem5t = /ra9+ jelly is to inv]t a small table1 fold an old table-clo? f\r d\ble1 tie ea* corn] to a leg ( ! table2 set a b[l "u ! bag ?us =m$1 ) ano!r b[l at h& to slip 9 its place :5 ! jelly fir/ run ?r\gh is return$ to ! bag1 z w be necess>y1 ! fir/ nev] be+ transp>5tly cle>4 ,cat* a little 9 a glass4 ,if cle> z cry/al1 x w be unnecess>y to return x aga9 to ! bag4 ,y may !n put a ?ick clo? ov] ! bag to keep 9 ! heat1 & if 9 w9t]1 place be=e a fire4 ,%ut up ! room1 & let x drip4 ,! jelly w run ?r\gh ! bag m rapidly if ! bag is fir/ scald$4 ,jelly %\ld nev] be made 9 hot wea!r4 ,ices are mu* bett] & m seasonable4 ,always s]ve jelly ) a pit*] ( :ipp$ cream1 b d n mix x be=eh& ) ! cream1 z x is be/ to leave x to ! ta/e ( ea* p]son4 ,= blanc-mange & gelat9e1 x is be/ to use gelat9e & z few spices z possible1 z spices turn gelat9e d>k4 ,z su* explicit directions are giv5 9 ! subsequ5t pages = ! mak+ ( ^! di%es1 x is unnecess>y to say any?+ fur!r on ! subject at pres5t4 ,a nice cu/>d is made 9 ! foll[+ mann]3 ,mix ! beat5 yolks ( six eggs ) a teacup ( sug>4 ,h a qu>t ( milk boil+ 9 a kettle4 ,dip up a teacup ( milk at a "t & p\r on ! eggs1 till ! kettle is empti$1 /irr+ rapidly all ! "t4 ,wa% out ! kettle1 p\r ! mixture back1 & /ir con/antly till x ?ick5s4 ,!n p\r x into a b[l & /ir till cool1 to make x smoo? & prev5t x f curdl+4 ,put 9 ! bottom ( glass mugs slips ( pres]v$ orange1 lemon1 or citron4 ,fill ne>ly full ) cu/>d2 put :ipp$ cream & grat$ nutmeg on top4 ,or1 ! yolks may be mix$ ) boil$ milk & sug> 9 ! same proportions1 b in/ead ( be+ return$ to ! kettle1 may be p\r$ into *9a or e>!nw>e cu/>d-cups1 set 9 a pan ( boil+ wat]1 plac$ 9 a /ove or range1 & bak$4 ,! boil$ milk mu/ be season$ by boil+ a vanilla bean 9 x1 or a few pea* leaves1 or x may be flavor$ ) c>omel4 ,s]ve ! cu/>d ) :ipp$ cream on top4 ,,/ock ,,jelly4 ,to "o & a half gallons ( /ock1 put ! :ipp$ :ites ( eight eggs4 ,put 9 six blades ( mace & ! r9d ( ?ree lemons1 #d p\nds sug>4 ,let x boil t5 m9utes1 !n add ?ree p9ts ( ,madeira w9e1 juice ( eight lemons1 a little v9eg> or %>p cid]4 ,let x boil only a few m9utes4 ,/ra9 ?r\gh a dripp]4 ,if ! /ock is n v nice1 x may require ! :ites ( "o doz5 eggs to cle> x4--,mrs4 ,t4 ,,calves' ,,foot ,,jelly4 ,"o qu>t nice jelly /ock1 "o p9t w9e1 half a p\nd :ite sug>1 :ites ( f\r eggs beat5 up1 ?ree spoonfuls lemon juice4 ,boil all well & pass ?r\gh a jelly-bag1 kept hot be=e ! fire4 ,try "s at fir/1 till x drips cle>1 & !n p\r out ! :ole4 ,peel ! lemons z ?9 z possible & /ra9 ! jelly on ! peel+s4 ,%\ld y wi% to turn out ! jelly 9 m\lds1 put "o ounce is+lass to ?ree p9ts ( jelly4--,mrs4 ,i4 ,h4 ,,is+lass ,,jelly4 ,dissolve two ounces is+lass 9 two qu>ts ( boil+ wat]4 ,:5 cold1 add juice ( ?ree lemons & sk9 ( "o1 :ites ( ?ree eggs1 well beat51 "o & a half p\nds ( sug>1 "o p9t cid]1 f\r pieces c9namon 7size ( ! little f+]71 eight blades ( mace4 ,let x boil up well4 ,be c>eful n to /ir aft] ! +r$i5ts are ?or\ghly mix$4 ,let x /& t5 m9utes aft] remov+ f ! fire1 & j be=e /ra9+ p\r 9 a p9t ( w9e4--,mrs4 ,w4 ,r4 ,r4 ,,cry/al ,,jelly4 ,p>e (f ! r9d ( "o l>ge lemon4 ,boil 9 "o p9t wat] ) "o ounce is+lass2 add "o p\nd sug> & "o cup pale w9e4 ,z soon z ! is+lass is dissolv$1 /ra9 ?r\gh a musl9 & let x /& till cold4 ,grate ! r9d ( ano!r lemon & let x /& 9 ! juice ( ! two lemons = a %ort "t4 ,/ra9 all 9 a b[l1 & :isk x till x beg9s to /iff54 ,p\r 9 m\lds4--,mrs4 ,e4 ,p4 ,g4 ,,gelat9e ,,jelly4 ,soak "o box ( ,cox's gelat9e1 ?ree h\rs1 9 a p9t ( cold wat]4 ,!n add "o p9t ( cook+ w9e1 ! r9d & juice ( "o lemon1 two p\nds :ite sug>1 a little mace4 ,/ir ^! +r$i5ts till ! sug> dissolves1 !n add two qu>ts ( boil+ wat]1 g5tly /irr+ till mix$4 ,/ra9 at once1 ?r\gh a flannel bag twice4 ,?is recipe makes ! be/ jelly ,i ev] saw4--,mrs4 ,m4 ,m4 ,d4 ,gelat9e ,jelly4 ,to "o package ( gelat9e add "o p9t cold wat]1 ! r9d ( "o lemon & juice ( ?ree4 ,let x /& an h\r4 ,!n add ?ree p9ts ( boil+ wat]1 "o p9t w9e1 two & a qu>t] p\nds loaf sug>1 a w9eglass ( br&y or ! be/ rum4 ,/ra9 ?r\gh a napk9 & let x /& to jelly4--,mrs4 ,col4 ,s4 ,gelat9e ,jelly 7)\t /ra9+74 ,add a p9t cold wat] to "o box ,cox's gelat9e4 ,let x /& fifte5 m9utes1 !n add ?ree p9ts boil+ wat]1 "o p9t w9e1 ! /ra9$ juice & peel+s 7cut ?97 ( ?ree lemons1 half a teacup ( be/ v9eg>1 "o & a half p\nds loaf sug>1 "o w9e-glass ,fr5* br&y1 mace or any o!r spice y l1 & a little ess5ce ( lemon4 ,let x /& an h\r1 !n take out ! lemon peel & mace4 ,let x /& 9 a cool place to congeal4--,mrs4 ,dr4 ,j4 ,,jelly ,,)\t ,,eggs ,,or ,,boil+4 ,dissolve "o package gelat9e1 an h\r1 9 a p9t ( cold wat]4 ,!n add ?ree p9ts ( boil+ wat]1 ! /ra9$ juice ( f\r lemons & ! r9d ( two1 "o qu>t ( w9e1 two p\nds ( sug>4 ,/ir all well toge!r until dissolv$4--,mrs4 ,e4 ,b4 ,jelly )\t ,boil+4 ,to "o ( ! %ill+ packages ( ,cox's gelat9e1 add "o p9t cold wat]4 ,aft] lett+ x /& an h\r1 add "o & a half p\nds ( loaf sug>1 ! juice ( f\r lemons1 "o p9t light w9e1 ?ree p9ts boil+ wat]1 & c9namon to ! ta/e4 ,9 cold wea!r ?is is ready = use 9 f\r or five h\rs4 ,set ! vessel ) ! jelly on ice1 9 summ]4--,miss ,d4 ,d4 ,,cream ,,jelly4 ,two measures ( /ock1 "o ( cream2 sweet5 & flavor to ! ta/e4 ,p\r 9 m\lds to congeal4 ,,blanc-,,mange4 ,dissolve ov] a fire an ounce ( is+lass 9 a gill ( wat]4 ,p\r ! melt$ is+lass 9 a qu>t ( cream 7or mix$ cream & milk71 & half a p\nd ( loaf sug>4 ,put 9 a porcela9 kettle1 & boil fa/ = half an h\r4 ,/ra9 x1 & add a qu>t] ( p\nd ( almonds1 blan*$1 & %av$ f9e4 ,season to ! ta/e ) vanilla & w9e1 b d n add ! w9e :ile hot4 ,p\r into m\lds4--,mrs4 ,c4 ,c4 ,blanc-mange4 ,p\r two tablespoonfuls cold wat] on "o ounce gelat9e to s(t5 x4 ,boil ?ree p9ts ri* cream4 ,/ir ! gelat9e into x :il/ on ! fire1 & sweet5 to ! ta/e4 ,:5 x cools1 season ) ?ree tablespoonfuls pea* wat]4 ,f\r ounces almonds1 blan*$ & p\nd$ v f9e & boil$ ) ! blanc-mange1 are a great improvem5t4 ,:5 x beg9s to ?ick51 p\r into m\lds4 ,s]ve ) pla9 cream4--,mrs4 ,j4 ,h4 ,t4 ,blanc-mange4 ,sweet5 a p9t ( cream & flavor x ) lemon juice4 ,!n :ip x ov] ice1 till a /iff fro?4 ,add "o-qu>t] ( an ounce gelat9e1 dissolv$ 9 a little boil+ wat]1 & :ip x well aga9 to keep ! gelat9e f settl+ at ! bottom4 ,p\r 9 a m\ld1 & set on ice till /iff en\gh to turn out4 ,eat ) cream1 pla9 or season$4 ,a delici\s di%4--,mrs4 ,g4 ,d4 ,l4 ,blanc-mange4 7,v f9e47 ,dissolve "o box gelat9e 9 two qu>ts milk1 let /& = two h\rs4 ,boil six almonds 9 ! milk4 ,/ra9 ?r\gh a sift] :ile ?is is be+ boil$4 ,p\nd toge!r 9 a mort>1 two h&fuls blan*$ almonds & half a cupful granulat$ sug>4 ,/ir into ! boil$ milk4 ,add "o tablespoonful vanilla1 & sweet5 to y\r ta/e4--,mrs4 ,w4 ,s4 ,,cu/>d ,,blanc-,,mange4 ,make a cu/>d ) "o qu>t milk1 f\r eggs1 "o teacup sug>4 ,/ir into x :ile boil+1 half a box gelat9e aft] x has soak$ t5 m9utes4 ,season ) vanilla1 & p\r 9 m\lds4 ,eat ) :ipp$ cream4--,mrs4 ,e4 ,p4 ,g4 ,,arr[-,,root ,,blanc-,,mange4 ,boil 9 a saucepan 7tightly cov]$7 "o qu>t milk & a piece ( vanilla bean4 ,/ir into half a p9t cream1 a teacup arr[-root1 & a little sauce1 mix+ !m smoo?ly4 ,p\r into ?is ! qu>t boil+ milk1 /ir x well1 put x 9 ! saucepan aga9 & let x simm] t5 m9utes4 ,sweet5 to y\r ta/e4 ,set x 9 m\lds to cool4 ,eat ) cream1 flavor$ to y\r ta/e4--,mrs4 ,h4 ,,*ocolate ,,mange4 ,dissolve "o ounce ,cox's gelat9e 9 a p9t cold wat]4 ,let x /& an h\r4 ,!n boil two qu>ts ( milk1 & add to x six ounces *ocolate ) ! gelat9e4 ,sweet5 to y\r ta/e & p\r into m\lds4 ,eat ) sauce made ( cream1 w9e1 & sug>4--,mrs4 ,w4 ,h4 ,l4 ,,c(fee ,,mange4 ,"o cupful v /rong c(fee1 "o cupful sug>1 "o cupful ri* cream4 ,dissolve half a box gelat9e 9 two cupfuls milk1 ov] ! fire4 ,add ! cream la/1 aft] ! re/ is cool4 ,p\r 9 a m\ld to congeal4--,mrs4 ,mc,g4 ,,*>lotte ,,russe4 ,"o p9t milk made into a cu/>d ) ! yolks ( six eggs1 sweet5$ ) half a p\nd sug>1 & flavor$ ) vanilla4 ,/ra9 into ! cu/>d1 "o ounce is+lass1 dissolv$ 9 two cupfuls milk4 ,:5 ?is mixture is cold & beg9s to /iff51 mix ) x gradually1 "o p9t ri* cream1 previ\sly :ipp$ to a fro?4 ,!n put /rips ( sponge cake ar\nd ! m\ld & put ! ,*>lotte ,russe 94 ,turn x out :5 ready to s]ve4--,mrs4 ,w4 ,c4 ,r4 ,*>lotte ,russe4 ,soak ?ree-qu>t]s ( a package ( gelat9e 9 ?ree teacups fre% milk4 ,make a cu/>d ( "o & a half p9t fre% milk1 ?ree-qu>t]s ( a p\nd ( sug>1 & ! yolks ( eight eggs4 ,:5 x has boil$1 add ! gelat9e1 & flavor ) vanilla4 ,:5 x beg9s to congeal1 /ir 9 a qu>t ri* cream1 :ipp$ to a fro?4--,mrs4 ,m4 ,*>lotte ,russe4 ,h a t9 or e>!rnw>e m\ld six in*es high1 & ! same 9 diamet] 7or oblong1 if y l74 ,slice sponge cake or lady-f+]s & l9e ! m\ld ) !m4 ,!n beat ?ree p9ts ri* cream to a fro?1 & put ! fro? on a sieve to dra9 ! milk f x4 ,take "o p9t calf's-foot jelly 7or "o & a half ounces gelat9e71 half a p9t ri* milk1 & ! yolks ( six eggs4 ,place ov] a sl[ fire1 & beat till !y ne>ly boil4 ,!n take !m (f ! fire & beat till cool4 ,put 9 ! fro!d cream1 sweet5 to y\r ta/e1 flavor ) vanilla1 & /ir all well toge!r4 ,fill ! m\ld & place x on ice to cool4--,mrs4 ,w4 ,h4 ,l4 ,/rawb]ry ,*>lotte ,russe4 ,six eggs1 "o ounce is+lass1 "o qu>t milk4 ,sweet5 to ! ta/e & flavor ) vanilla4 ,p\r into m\lds4 ,!n put x on sponge cake1 cov]$ ) /rawb]ry jam1 & p\r ar\nd ! di% :ipp$ cream1 sweet5$ & flavor$ ) w9e4--,mrs4 ,mc,g4 ,,*>lotte ,,russe4 ,sweet5 "o qu>t cream1 flavor x ) w9e & :ip x lightly4 ,dissolve half a box gelat9e 9 a tablespoonful cold wat] & ! same quantity ( boil+ wat]4 ,set ov] ! /eam ( a kettle to dissolve4 ,!n add half a p9t ( cream4 ,:5 cold1 /ir x into ! :ipp$ cream4 ,beat ! :ites ( f\r eggs v light1 & /ir into ! cream4 ,:5 x beg9s to /iff51 p\r into a glass b[l1 l9$ ) ?9 /rips ( sponge cake4 ,:ip1 sweet5 & flavor ano!r p9t ( cream1 & g>ni% ! di%4--,mrs4 ,d4 ,*>lotte ,russe4 ,"o ounce gelat9e2 "o qu>t ri* cream2 eight eggs2 "o qu>t new milk4 ,sug> & flavor+ to ta/e4 ,:ip ! cream to a /iff fro?4 ,make a cu/>d ( ! milk1 gelat9e & yolks ( ! eggs4 ,:5 cool1 add ! :ites ( ! eggs well beat5 & ! :ipp$ cream4 ,l9e ! m\ld ) sponge cake1 & if 9 summ] put x on ice4--,miss ,m4 ,c4 ,l4 ,,bak$ ,,cu/>d4 ,boil a qu>t or ?ree p9ts ( cream1 or ri* milk1 ) c9namon1 & ?ree doz5 beat5 pea* k]nels1 ti$ 9 a piece ( musl91 or y may sub/itute "s o!r flavor+1 if y *oose4 ,aft] boil+1 let x cool4 ,!n beat ! yolks ( f\rte5 eggs & :ites ( f\r1 sweet5 & /ra9 9 a pit*]4 ,aft] x has settl$1 p\r x 9 cups & set !m 9 ! ov51 putt+ ar\nd !m z mu* boil+ wat] z w rea* ne>ly to ! top ( ! cups4 ,let x boil till y see a scum ris+ on top ! cu/>d4 ,x w require at lea/ t5 m9utes to bake4--,mrs4 ,r4 ,bak$ ,cu/>d4 ,sev5 eggs2 "o qu>t milk2 ?ree tablespoonfuls sug>4 ,flavor to ta/e4--,mrs4 ,dr4 ,e4 ,bak$ ,cu/>d4 ,scald eight teacups milk4 7,be c>eful n to boil x47 ,aft] cool+1 /ir into x eight eggs & two teacups sug>4 ,bake 9 a di% or cups4 ,set 9 a /ove pan & surr\nd ) wat]1 b n en\gh to boil into ! cu/>d cups4 ,an ov5 = bak+ pudd+s is ! "r temp]ature4 ,bake :5 ! cu/>d is set1 :i* w be 9 tw5ty m9utes4--,mrs4 ,j4 ,j4 ,a4 ,,spani% ,,cream4 ,boil1 till dissolv$1 "o ounce ( gelat9e 9 ?ree p9ts ( milk4 ,!n add ! yolks ( six eggs1 beat5 light1 & mix$ ) two teacups sug>4 ,put aga9 on ! fire & /ir till x ?ick5s4 ,!n set x aside to cool1 & meantime beat ! six :ites v /iff & /ir !m into ! cu/>d :5 almo/ cold4 ,p\r into m\lds4 ,flavor to y\r ta/e1 be=e add+ ! :ites4--,mrs4 ,w4 ,spani% ,cream4 ,dissolve half a box gelat9e 9 half a p9t milk4 ,boil "o qu>t milk1 & :ile boil+ beat six eggs sep>ately & v light4 ,mix ! yolks ) ! boil+ milk1 & :5 x ?ick5s add ! gelat9e4 ,sweet5 & season to ! ta/e4 ,p\r all :ile hot on ! :ites ( ! eggs4 ,p\r into m\lds4--,mrs4 ,j4 ,t4 ,b4 ,,italian ,,cream4 ,soak a box ( gelat9e 9 "o p9t cold wat]4 ,!n add "o qu>t nice cream1 season ) fre% lemons1 sweet5 to y\r ta/e1 beat well toge!r1 & set away 9 a cool place4 ,:5 h>d1 eat ) cream1 flavor$ ) w9e4--,mrs4 ,a4 ,b4 ,,russian ,,cream4 ,boil1 till dissolv$1 "o ounce gelat9e 9 ?ree p9ts milk4 ,!n add ! yolks ( f\r eggs1 well beat51 & five ounces sug>4 ,mix ! :ole & let x cook4 ,!n /ra9 & set aside to cool4 ,beat ! f\r :ites to a /iff fro?1 & :5 ! cream is ne>ly congeal$1 beat !m 94 ,flavor to y\r ta/e1 & m\ld4--,mrs4 ,a4 ,p4 ,,bav>ian ,,cream4 ,sweet5 "o p9t ?ick cream to y\r ta/e & flavor x ) lemon or vanilla4 ,*urn ! cream to a fro?1 skim (f ! fro? z x rises & put x 9 a glass di%4 ,dissolve "o & a half tablespoonfuls gelat9e 9 w>m wat]1 & :5 dissolv$ p\r into ! fro? & /ir fifte5 m9utes4 ,set 9 a cold place & x w be ready = use 9 a few h\rs4--,mrs4 ,d4 ,r4 ,bav>ian ,cream4 ,soak half a box gelat9e 9 cold wat] till ?or\ghly dissolv$4 ,!n add ?ree p9ts milk or cream1 & put on ! fire till scald+ hot1 /irr+ all ! :ile4 ,!n take x (f & add ?ree teacups sug> & ! yolks ( eight eggs 7by spoonfuls7 /irr+ all ! "t4 ,set on ! fire aga9 & let x rema9 till q hot4 ,!n take x (f & add ! eight beat5 :ites & eight teaspoonfuls vanilla4 ,put into m\lds to cool4--,mrs4 ,n4 ,a4 ,l4 ,,tapioca ,,cream4 ,?ree tablespoonfuls tapioca1 "o qu>t milk1 ?ree eggs1 "o cupful sug>4 ,flavor ) lemon or vanilla4 ,soak ! tapioca1 9 a little wat]1 ov]night4 ,aft] r9s+1 put x 9 milk & let x cook s(t4 ,add sug> & yolks ( eggs4 ,:ip ! :ites /iff & p\r on ! tapioca1 z y remove x f ! fire4 ,x %\ld be cook$ 9 a t9 pail1 set 9 a kettle ( boil+ wat]1 to prev5t ! milk f scor*+4 ,eat cold4--,mrs4 ,g4 ,w4 ,p4 ,,tapioca4 ,boil ! pe>l tapioca 7n ! lump k9d7 z y d rice4 ,:5 cool1 sweet5 to ! ta/e & season ) nutmeg4 ,p\r ri* cream ov] x & /ir x to make x smoo?4 ,put "o p9t cream to two tablespoonfuls be=e boil+4--,mrs4 ,j4 ,h4 ,t4 ,,lemon ,,fro?4 ,dissolve a box ( gelat9e 9 a p9t ( w>m wat]1 !n add a p9t ( cold wat]4 ,9 w9t] ?ree p9ts may be us$ in/ead ( two4 ,add ! juice ( six lemons & ! r9d2 cut !m z = jelly4 ,let x /& till x beg9s to h>d54 ,!n take out ! r9d & add ! :ites ( twelve eggs beat5 to a /iff fro?4 ,beat !m into ! jelly1 put 9 a glass b[l1 & s]ve 9 sauc]s4--,mrs4 ,a4 ,c4 ,,syllabub4 ,half a p\nd sug>1 ?ree p9ts lukew>m cream1 "o cupful w9e4 ,dissolve ! sug> 9 ! w9e1 !n p\r x on ! milk f a height & sl[ly1 s z to cause ! milk to fro?4--,mrs4 ,e4 ,,slip4 ,"o qu>t milk 7w>m z :5 milk$71 "o tablespoonful w9e ( ! r5net4 ,aft] ! milk is turn$1 eat x ) a dress+ ( cream1 sug> & w9e4--,mrs4 ,dr4 ,e4 ,,bonny-,,clabb]4 ,set away ! milk 9 ! b[l 9 :i* x is br\ght to ! table4 ,if ! wea!r is w>m1 set x 9 ! refrig]ator aft] x has become clabb]4 ,help ea* p]son to a l>ge ladleful1 be+ c>eful n to break x4 ,eat ) p[d]$ sug>1 nutmeg & cream4--,mrs4 ,s4 ,t4 ,,float4 ,to a common-siz$ glass b[l ( cream1 sweet5$ ) loaf sug> & flavor$ ) w9e1 take ! :ites ( six eggs1 ?ree l>ge tablespoonfuls sug>1 & ?ree ( fruit jelly4 ,d n beat ! eggs to a fro?1 b put 9 ! jelly & sug> & beat all toge!r4--,mrs4 ,t4 ,,apple ,,float4 ,ma% a qu>t cook$ or coddl$ apples smoo? ?r\gh a sieve2 sweet5 ) six tablespoonfuls sug>1 & flavor ) nutmeg4 ,!n add ! apples1 a spoonful at a "t1 to ! :ites ( f\r eggs1 well beat54 ,put a p9t ( cream1 season$ ) sug> & nutmeg1 at ! bottom ( y\r di%1 & put ! apples on top4--,mrs4 ,i4 ,h4 ,,apple ,,sn[4 ,p>e & slice "o doz5 l>ge apples2 /ew !m p]fectly done1 & run ?r\gh a col&]4 ,!n add :ites ( twelve eggs1 beat5 to a /iff fro?1 & "o p\nd :ite sug>4 ,eat ) sweet cream4 ,a ,,nice ,,dess]t ,,( ,,apples4 ,p>e & weigh two p\nds gre5 apples4 ,cut !m 9 small pieces1 & drop !m 9 a ri* syrup1 made ( a p\nd & a qu>t] ( ,a sug> & a little wat]4 ,z soon z ! syrup beg9s to boil1 add ! juice & grat$ r9d ( "o l>ge lemon or two small ones4 ,boil till ! apples become a solid mass4 ,turn out 9 a wet m\ld to /& till cold4 ,s]ve on a di% surr\nd$ ) boil$ cu/>d1 or eat ) season$ cream4--,mrs4 ,a4 ,f4 ,a ,,nice1 ,,pla9 ,,dess]t4 ,peel & slice ! apples1 /ew till done1 !n run ?r\gh a col&] & sweet51 season4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 & j be=e s]v+ :ip !m into a qu>t ( ! /ew$ apples4 ,eat ) cream4--,mrs4 ,t4 ,,apple ,,compote4 ,p>e1 core1 & qu>t] ! apples1 wa% !m1 & put !m 9 a pan ) sug> & wat] en\gh to cov] !m4 ,add c9namon1 & lemon peel :i* has be5 previ\sly soak$1 scrap$ & cut 9 /r+s4 ,boil g5tly till done2 lay 9 a deep di%4 ,boil ! syrup to ! prop] consi/5cy1 & p\r ov] ! apples4--,mrs4 ,e4 ,,nice ,,prep>ation ,,( ,,apples4 ,qu>t] & core "s well-flavor$ apples1 place 9 a %all[ t9 pan or plate1 spr9kle ?ickly ) :ite sug> & a few small pieces ( c9namon4 ,p\r on en\gh cold wat] to half cov] ! apples1 & scatt] a few small pieces ( butt] ov] !m4 ,cook sl[ly till ?or\ghly done1 !n set away to cool4--,mrs4 ,mc,g4 ,,bak$ ,,apples4 ,p>e & core ! apples1 keep+ !m :ole4 ,put 9 a bak+-di%1 & fill ! holes ) br[n sug>4 ,p\r into ea* apple a little lemon juice1 & /ick into ea* a piece ( lemon peel4 ,put en\gh wat] to prev5t _! burn+4 ,bake till t5d]1 b n brok54 ,set away to cool4 ,eat ) cream or cu/>d4 ,!y w keep two days4--,mrs4 ,dr4 ,j4 ,,ic$ ,,apples4 ,p>e & core "o doz5 f9e1 firm apples1 leav+ !m :ole4 ,place 9 a /ewpan1 ) en\gh wat] to cov] !m1 & /ew till y c pi]ce !m ) a /raw4 ,!n remove f ! fire1 & set 9 a di% to cool4 ,!n fill ! c5tre ) currant or "s o!r jelly1 & ice ov] z y w\ld cake4 ,s]ve 9 a glass di%1 & eat ) ri* cream or cu/>d4--,mrs4 ,a4 ,d4 ,,ice ,,cream ,,& ,,froz5 ,,cu/>d4 ,aft] hav+ tri$ _m new & pat5t freez]s1 "s ( ! be/ h\sekeep]s h come to ! conclusion t ! old-fa%ion$ freez] is ! be/4 ,x is well1 h[ev]1 to keep a pat5t freez] on h&1 9 case ( y\r want+ ice cream on %ort notice2 b = common use an old-fa%ion$ "o is ! be/1 especially z s]vants are s apt to get a pat5t freez] out ( ord]4 ,! great secret ( freez+ cream quickly 9 a common freez] is to h ! cream & salt 9 read9ess be=e break+ ! ice into small pieces ! size ( a walnut4 ,!re mu/ be a space ( two in*es betwe5 ! freez] & ! tub 9 :i* x is set4 ,put a little ice & salt "u ! bottom ( ! freez]1 !n pack alt]nate lay]s ( ice & salt sev]al in*es high] ?an ! cream is 9 ! freez]4 ,if !re is no top to ! tub1 ) an ap]ture to admit ! freez]1 p9 a wooll5 clo? ov] x & turn ! freez] rapidly4 ,:5 ! cream beg9s to h>d5 on ! sides ( ! freez]1 cut x d[n ) a knife1 scrape f ! sides1 & beat ) a l>ge iron spoon4 ,!n cov] aga91 & turn rapidly till x is z h>d z mu%4 ,:5 ! ice beg9s to melt1 dra9 (f ! salt & wat]1 add+ m salt & ice1 :i* mu/ be kept above ! level ( ! cream 9 ! freez]4 ,:5 done1 tie l>ge newspap]s ov] ! tub & freez]4 ,put a wooll5 clo? or blanket ov] ^!1 & set ! cream 9 a d>k1 cool closet till want$4 ,9 ?is way x may be kept = h\rs 9 summ]1 & = days 9 w9t]1 & w gr[ h>d] in/ead ( melt+4 ,z cream c be kept ?us1 x is well to make x e>ly 9 ! day & set x aside1 leav+ m leisure = o!r prep>ations t are bett] made imm$iately be=e d9n]4 ,ice cream mak+1 l o!r bran*es ( h\sekeep+1 is mu* facilitat$ by hav+ all ! +r$i5ts at h& be=e beg9n+ on x4 ,z su* explicit directions = ! process are giv5 9 ! subsequ5t pages1 x is unnecess>y = me to add any?+ fur!r on ! subject4 ,unless y h pure cream to freeze1 x is bett] to make pla9 boil$ cu/>d r ?an to attempt an imitation ( ice cream4 ,x is a good plan to make jelly & cu/>d at ! same "t1 s t ! yolks ( eggs n us$ 9 ! jelly may be utiliz$ 9 cu/>d ei!r boil$ or bak$4 ,! same proportions are g5]ally us$ = boil$ & bak$ cu/>d4 ,in/ead ( flavor+ ) extract ( vanilla1 x is mu* bett] to boil a vanilla bean 9 ! milk1 or to boil "s pea* leaves ti$ up 9 a piece ( musl9 7six or eight leaves to a qu>t ( milk71 or to flavor x ) burnt sug>4 ,nev] flavor cu/>d ) extract ( lemon1 :5 y c obta9 fre% lemons = ! purpose4 ,:5 y h no yolks left f mak+ jelly1 boil a qu>t ( milk 7flavor$ by ! above directions74 ,h ready ?ree eggs1 :ites & yolks beat5 toge!r to a /iff fro?1 & into ^! /ir a teacup ( p[d]$ :ite sug>4 ,dip up ! boil+ milk1 p\r sl[ly on ! eggs1 /irr+ rapidly4 ,:5 all ! milk has be5 /irr$ 9 ! eggs1 wa% out ! kettle1 put ! milk & eggs back into x1 & let ! mixture boil till x beg9s to ?ick51 :5 x mu/ be tak5 imm$iately f ! fire1 p\r$ into a b[l1 & /irr$ till cold & smoo?4 ,_m p]sons1 be=e freez+1 /ir 9 ! fro!d :ites ( ?ree eggs4 ,! same directions giv5 = freez+ cream apply to ! freez+ ( cu/>d4 ,boil$ cu/>d %\ld nev] be us$ z a sub/itute = cream 9 mak+ fruit ice creams1 nor %\ld x ev] be eat5 ) jelly4 ,,ice ,,cream4 ,dissolve five teaspoonfuls ,oswego />* or arr[-root 9 a teacup milk4 ,add to x ! :ites ( ?ree eggs well fro!d1 & ! yolk ( "o1 well beat54 ,sweet5 ) loaf sug> & boil half a gallon new milk4 ,z soon z x beg9s to boil1 p\r x 9 small quantities ov] ! mixture ( eggs & />*1 till ab\t half ! milk is tak5 out ( ! kettle4 ,!n p\r all back 9 ! kettle & /ir a few mom5ts4 ,aft] x cools1 add "o qu>t ri* cream2 season to ! ta/e & freeze4--,mrs4 ,dr4 ,e4 ,ice ,cream4 ,"o qu>t milk1 two eggs1 "o teaspoonful corn />*1 "o teaspoonful arr[-root4 ,a small lump ( butt]4--,mrs4 ,e4 ,b4 ,ice ,cream4 ,cream "o tablespoonful butt] f :i* ! salt has be5 wa%$4 ,add ?ree tablespoonfuls com />*4 ,dissolve ?is 9 half a gallon new milk1 heat$1 sweet5$ & season$4 ,beat ! :ites ( f\r eggs1 & /ir 9 j be=e freez+4--,mrs4 ,mc,g4 ,,lemon ,,ice ,,cream4 ,"o gallon ri* cream1 six lemons1 fir/ rubb$ till s(t1 & !n grat$4 ,tie ! yell[ peel1 :i* has be5 grat$ (f1 9 a piece ( co>se musl94 ,cut ea* lemon 9 half & squeeze ! juice f x4 ,/ra9 ! juice1 & soak ! musl9 bag ( lemon peel 9 x1 squeez+ x frequ5tly till x becomes highly flavor$ & color$ by x4 ,!n add two teacups ( sug>4 ,9 sweet5+ ! cream1 all[ a teacup ( sug> to ea* qu>t4 ,p\r ! juice into x sl[ly1 c>efully /irr+4 ,fro? & freeze1 res]v+ a portion ( cream to p\r 9 z x s9ks 9 freez+4 --,mrs4 ,s4 ,t4 ,,orange ,,ice ,,cream4 ,f\r oranges1 "o gallon cream4 ,rub f\r or five lumps ( sug> on ! orange peel1 squeeze ! juice out1 put ! lumps ( sug> 9 x & p\r into ! cream4 ,sweet5 heavily ) pulv]iz$ sug> be=e freez+4--,mrs4 ,m4 ,,/rawb]ry ,,cream4 ,f\r qu>ts ?ick sweet cream1 f\r qu>ts /rawb]ries4 ,! b]ries mu/ be ma%$ or bruis$1 caps & all1 ) a teacup ( granulat$ sug> to ea* qu>t4 ,aft] /&+ sev]al h\rs1 /ra9 ?r\gh a ?9 co>se clo?4 ,put f\r teacups ( :ite sug> to ! cream1 & !n add ! juice ( ! b]ries4 ,:ip or fro? ! cream ) a pat5t egg-:ip or common egg-beat]4 ,p\r two-?irds ( ! cream into ! freez]1 res]v+ ! re/ to p\r 9 aft] x beg9s to freeze4 ,raspb]ry cream may be made by ! same recipe4--,mrs4 ,s4 ,t4 ,,pea* ,,cream4 ,take nice1 s(t pea*es1 p]fectly ripe4 ,p>e & *op f9e1 make !m v sweet1 & ma% to a f9e jam4 ,to ea* qu>t ( pea*es1 add "o p9t ( cream & "o p9t ( ri* milk4 ,mix well & freeze4 ,if y _c get cream1 melt an ounce ( ,cox's gelat9e 9 a cup ( wat]4 ,boil ! milk1 p\r x on ! gelat9e1 & :5 cold1 mix ) ! pea*es4--,l4 ,d4 ,l4 ,pea* ,cream4 ,to two qu>ts ( ri*1 sweet cream1 add two teacups ( sug>4 ,:ip to a /iff fro? ) a pat5t egg-:ip1 "o ) a :eel1 if conv5i5t2 if n1 use ! common egg-:ip4 ,!n peel s(t1 ripe pea*es till y h ab\t two qu>ts4 ,z y peel1 spr9kle ov] !m two teacups p[d]$ :ite sug>4 ,ma% quickly ) a silv] tablespoon1 or run ?r\gh a col&]1 if ! fruit is n s(t & ripe4 ,!n /ir into ! :ipp$ cream1 & p\r into ! freez]1 res]v+ ab\t "o-f\r? to add :5 ! cream beg9s to s9k 9 freez+4 ,:5 y add ! rema9d]1 fir/ cut d[n ! froz5 cream f ! sides ( ! freez]4 ,beat h>d ) a /rong iron spoon1 :5ev] ! freez] is op5$ to cut d[n ! cream1 till x becomes too h>d4 ,?is beat+ & cutt+ d[n is requir$ only = ! common freez]1 ! pat5t freez] ne$+ no?+ ( ! k9d4 ,tie ov] ! freez] l>ge newspap]s1 to exclude ! air1 & set aside till want$4 ,apricot cream may be made exactly by ?is receipt4--,mrs4 ,s4 ,t4 ,,p9eapple ,,ice ,,cream4 ,:ip two qu>ts ri*1 sweet cream to a fro?1 ) two teacups p[d]$ :ite sug>4 ,use a pat5t egg-:ip ) a :eel1 if conv5i5t2 if n1 use ! common egg-:ip4 ,grate two ripe p9eapples1 & add to !m two teacups :ite sug>4 ,:5 well mix$1 /ir into ! cream4 ,p\r into ! freez]1 res]v+ "o-f\r?4 ,:5 x beg9s to freeze1 x w s9k2 !n beat 9 ! rema9d] ) a /rong iron spoon4 ,beat e "t ! freez] is op5$ to cut d[n ! cream f ! sides4 ,nev] cook fruit ( any sort to make cream4--,mrs4 ,s4 ,t4 ,,vanilla ,,ice ,,cream4 ,boil half a vanilla bean1 cut 9 small pieces1 9 half a p9t ( ri* new milk4 ,:5 cool1 /ra9 & add to two qu>ts ?ick sweet cream4 ,sweet5 ) two heap+ teacups p[d]$ sug>1 & :ip to a /iff fro?4 ,p\r into a freez]1 res]v+ "o-f\r? ( ! cream4 ,z soon z x beg9s to freeze1 /ir f ! sides ) a l>ge iron spoon1 & beat h>d4 ,add ! rema9+ cream :5 x beg9s to s9k4 ,beat e "t ! freez] is op5$4 ,:5 froz51 tie newspap]s ov] ! freez] & bucket1 ?r[ a blanket ov] !m1 & set 9 a close1 d>k place till ! ice cream is want$4--,mrs4 ,s4 ,t4 ,,norvell ,,h\se ,,c>amel ,,ice ,,cream4 ,"o gallon ri*1 sweet cream1 f\r teacups p[d]$ sug>1 five tablespoonfuls c>amel4 ,mix well & freeze h>d4 ,,c>amel4 ,put 9 a /ewpan "o teacup nice br[n sug> & half a teacup wat]4 ,/ew ov] a hot fire till x burns a little4 ,if too ?ick1 make x ( ! consi/5cy ( ?9 molasses1 by add+ a little boil+ wat]4 ,bottle & cork1 ready = use4--,mrs4 ,j4 ,w4 ,h4 ,c>amel ,ice ,cream4 ,?ree qu>ts cream1 two p9ts br[n sug>1 put 9 a skillet & /ir con/antly ov] a brisk fire until x is dissolv$4 ,be c>eful n to let x burn1 h[ev]4 ,:ile x is melt+1 heat "o p9t milk1 & /ir a little at a "t ) ! dissolv$ sug>4 ,!n /ra9 x1 & :5 cool1 p\r x into ! cream1 well beat54 ,!n freeze4--,mrs4 ,w4 ,c4 ,r4 ,,*ocolate ,,ice ,,cream4 ,half a p\nd sweet *ocolate1 twelve eggs1 "o gallon milk1 two tablespoonfuls arr[-root1 sug> & vanilla to ! ta/e4 ,dissolve ! *ocolate 9 "o p9t & a half boil$ milk4 ,:ip ! eggs4 ,mix ! arr[-root 9 a little cold milk1 & add to ! eggs4 ,!n p\r on "o gallon boil$ milk1 & put on ! fire to ?ick54 ,:5 cool1 season & freeze4--,mrs4 ,d4 ,r4 ,*ocolate ,ice ,cream4 ,?ree qu>ts milk1 eight eggs1 six ounces *ocolate dissolv$ 9 a p9t ( boil+ wat]1 ?ree heap+ tablespoonfuls arr[-root well mix$ 9 cold milk1 "o p\nd & a half ( br[n sug>1 vanilla to ! ta/e4 ,made l cu/>d1 & boil$ v ?ick4--,miss ,d4 ,d4 ,*ocolate ,ice ,cream4 ,"o qu>t morn+'s milk1 "o-qu>t] ( a p\nd *ocolate1 "o teaspoonful vanilla1 sug> to ! ta/e4 ,boil z = table use4 ,:5 ready to freeze1 :ip 9 "o qu>t ri* cream4 ,,cocoanut ,,ice ,,cream4 ,"o p\nd grat$ cocoanut1 "o p\nd sug>1 "o p9t cream4 ,/ir ! grat$ nut gradually into ! cream4 ,boil g5tly1 or m]ely heat x1 s z to ?or\ghly get ! flavor ( ! nut4 ,!n p\r ! cream into a b[l & /ir 9 ! sug>4 ,:5 cold1 /ir 9 ?ree p9ts fre% cream1 !n freeze4 ,cocoanut ,ice ,cream4 ,"o cocoanut1 p>$ & grat$4 ,mix ) a qu>t ( cream1 sweet51 & freeze4--,mrs4 ,e4 ,i4 ,cocoanut ,ice ,cream4 ,"o grat$ nut1 ?ree & a half qu>ts ( milk1 "o p9t ( cream1 two tablespoonfuls arr[-root mix$ 9 a little cold milk4 ,sweet5 to ! ta/e1 & freeze4--,mrs4 ,d4 ,r4 ,,gelat9e ,,ice ,,cream4 ,soak "o-half package ( ,cox's gelat9e 9 a p9t ( morn+'s milk4 ,boil ?ree p9ts ( milk1 & :ile hot1 p\r on ! gelat9e1 /irr+ till dissolv$4 ,:5 cold1 add two qu>ts ( cream1 & sweet5 & season to y\r ta/e4 ,!n freeze4 ,x is improv$ by :ipp+ ! cream be=e freez+4--,miss ,e4 ,t4 ,,:ite ,,ice ,,cream4 ,?ree qu>ts milk1 :ites ( f\r eggs beat5 light1 ?ree tablespoonfuls arr[-root mix$ 9 a little cold wat] & add$ to ! eggs4 ,boil ! milk & p\r ov] ! eggs1 etc4 ,!n put on ! fire & ?ick5 a little4 ,:5 ne>ly cold1 add a qu>t ( cream4 ,sweet5 & season to ! ta/e & freeze4--,mrs4 ,d4 ,r4 ,ice ,cream )\t ,cream4 ,"o gallon milk1 yolks ( two eggs well beat51 :ites ( twelve eggs well beat54 ,sweet5 & scald ! milk1 & p\r x on ! eggs1 /irr+ all ! "t4 ,put x 9 ! kettle aga9 & let x come to a boil4 ,season to ! ta/e & freeze at once4--,mrs4 ,e4 ,w4 ,,bisque ,,ice ,,cream4 ,"o half-gallon ( fre%ly turn$ clabb]1 "o-half gallon ri* sweet cream1 "o good vanilla bean boil$ 9 "o-half p9t sweet milk1 sug> to ! ta/e4 ,*urn ?is five m9utes be=e freez+4 ,"o c ( cond5s$ milk may be us$ ) less clabb]4 ,,mrs4 ,h4 ,l4 ,s4 ,,butt]milk ,,cream4 ,"o gallon butt]milk1 yolks ( eight eggs1 & :ites ( f\r1 well beat52 ?ree p9ts sweet milk4 ,boil ! sweet milk & p\r on ! eggs2 !n ?ick51 /irr+ all ! "t4 ,:5 cool /ir 9 ! butt]milk sl[ly1 season & sweet5 to ! ta/e1 !n freeze4--,mrs4 ,d4 ,r4 ,,c>amel ,,cu/>d 7,froz574 ,make a ri* cu/>d1 all[+ a cup ( nice br[n sug> to e qu>t4 ,/ew ! sug> till x burns a little4 ,!n mix x ) ! cu/>d :ile bo? are hot4 ,boil two /icks c9namon 9 ! cu/>d4--,mrs4 ,j4 ,j4 ,b4 ,,froz5 ,,cu/>d4 ,"o qu>t fre% milk1 eight eggs1 yolks & :ites beat5 sep>ately4 ,put ! milk on ! fire1 sweet5$ to ! ta/e1 & let x come to boil+ heat2 !n take x (f & add ! yolks4 ,!n wa% ! kettle & put ! cu/>d on ! fire aga91 & let x boil till q ?ick4 ,take x (f1 & :5 cool en\gh1 add ! :ites4 ,flavor ) lemon or vanilla1 & freeze4--,mrs4 ,c4 ,n4 ,froz5 ,cu/>d4 ,twelve eggs1 "o gallon milk1 f\r lemons1 sug> to ta/e1 freeze4--,mrs4 ,dr4 ,s4 ,,bisque4 ,make "o-half gallon ri* boil$ cu/>d1 all[+ six eggs to ea* qu>t4 ,add1 be=e tak+ x f ! fire1 two p\nds ( mac>oon almonds4 ,:5 cold1 freeze4--,mrs4 ,a4 ,p4 ,,plumbi,,re4 ,make a ri* cu/>d1 & flavor x :5 cool ) w9e & extract ( lemon4 ,:5 half froz51 add blan*$ almonds1 *opp$ citron1 br&y pea*es cut up1 & any o!r br&i$ or cry/alliz$ fruit4 ,make ! freez] half full ( cu/>d & fill ) fruit4 ,,froz5 ,,pudd+4 ,=ty blan*$ almonds p\nd$ r f9e1 "o ounce citron cut 9 small squ>es1 two ounces currants1 two ounces rais9s /on$ & divid$4 ,soak all 9 two w9e-glasses w9e1 all night4 ,make cu/>d ( a p9t ( cream or milk4 ,if cream1 use yolks ( f\r eggs2 if milk1 yolks ( eight eggs4 ,make a syrup ( "o p\nd :ite sug> & a p9t ( wat]4 ,:5 ne>ly boil+1 put 9 ! fruit & w9e & boil "o m9ute4 ,:5 cool1 mix ) ! cu/>d4 ,:ip :ites ( ! eggs to a /iff fro?1 & add to ! cu/>d & syrup aft] !y are mix$4 ,add la/ a w9e-glass ( br&y4--,miss ,e4 ,w4 ,,plum ,,pudd+ ,,glac4 ,to "o p9t cream or new milk1 /ir 9 ?or\ghly two tablespoonfuls arr[-root4 ,boil ?ree p9ts milk1 & :ile boil+ add ! cold cream & arr[-root1 also ?ree eggs well beat51 & sug> to ! ta/e4 ,:5 cold season ) vanilla bean1 & /ir 9 half a p\nd cut citron1 half a p\nd currants1 half a p\nd rais9s cut & se$$4 ,freeze h>d & s]ve 9 m\lds4--,mrs4 ,t4 ,,cream ,,%]bet4 ,?ree qu>ts wat]1 f\r lemons1 :ites ( six eggs1 "o p\nd & two ounces sug>1 "o p9t sweet cream4 ,mix "o-half ! sug> ) ! cream & eggs1 :i* mu/ be beat5 to a /iff fro?2 mix ! re/ ( ! sug> ) ! wat] & lemons4 ,mix all toge!r j be=e freez+4--,mrs4 ,a4 ,p4 ,,lemon ,,%]bet4 ,take "o doz5 lemons1 squeeze out ! juice1 !n slice ! r9d & p\r ov] x six qu>ts boil+ wat]4 ,mix ?ree p\nds sug> ) ! lemon juice1 & "o qu>t milk1 br\ght to a boil & ?ick5$ ) ?ree tablespoonfuls arr[-root or corn-/>*4 ,be c>eful to remove all ! se$ & mo/ ( ! r9d1 leav+ only a few slices to make ! di% pretty4 ,aft] ! lemonade beg9s to freeze1 /ir 9 ! ?ick5$ milk1 & ! :ites ( six eggs beat5 v light4 ,lemon ,%]bet4 ,"o doz5 good lemons1 :ites ( twelve eggs beat5 /iff1 ?ree p\nds :ite sug>1 "o gallon wat]4 ,/ir all well toge!r & add "o qu>t nice fre% cream4 ,/ir (t5 :ile freez+4--,miss ,e4 ,t4 ,lemon ,%]bet4 ,two qu>ts wat]1 f\r l>ge lemons1 "o p\nd & a half sug>1 :ites ( six eggs4 ,rub "s lumps ( sug> on ! r9d ( ! lemons4 ,p[d] "s ( ! sug>1 beat x ) ! :ites ( ! eggs1 & mix ) ! lemonade :5 x beg9s to freeze4--,mrs4 ,m4 ,a new ,recipe = ,lemon ,%]bet4 ,make "o & a half gallon r acid lemonade1 grat+ ! peel ( ?ree or f\r ( ! lemons be=e /ra9+ ! juice into ! wat]4 ,let x /& fifte5 m9utes4 ,!n make & add to x ! foll[+ mixture3 p\r a p9t cold wat] ov] "o box gelat9e & let x /& half an h\r2 !n p\r ov] x "o p9t boil+ wat]1 & let x /& till ?or\ghly dissolv$4 ,beat ! :ites ( eight eggs ) two p\nds pulv]iz$ sug> till z ?ick z ic+2 !n *urn a qu>t ri* cream till x is r$uc$ to a p9t2 !n beat ! fro? ( ! cream into ! egg & sug>4 ,p\r 9 gradually ! lemonade1 beat+ all ! "t s z to mix ?or\ghly1 & !n freeze4 ,delici\s4 --,mrs4 ,f4 ,c4 ,w4 ,,orange ,,%]bet4 ,"o gallon wat]1 twelve oranges1 juice ( ?ree lemons1 :ites ( six eggs4 ,rub "s lumps ( sug> on ! orange peel4 ,mix z lemon %]bet1 & freeze4--,mrs4 ,m4 ,,orange ,,ice4 ,"o doz5 oranges1 juice ( two lemons1 two qu>ts wat]2 sug> to ! ta/e4 ,r9d ( f\r oranges grat$ on sug>4 ,freeze z usual4--,mrs4 ,g4 ,d4 ,l4 ,orange ,ice4 ,juice ( n9e oranges1 juice ( "o lemon1 "o & "o-qu>t] p\nds p[d]$ sug>1 two qu>ts wat]4 ,to be froz54--,mrs4 ,i4 ,h4 ,,p9eapple ,,ice4 ,to a two-p\nd c ( p9eapples add ?ree qu>ts wat]1 half a box gelat9e 7prep>$ z = jelly71 juice ( two oranges1 :ites ( f\r eggs4 ,remove ! black & h>d pieces ( p9eapple1 !n pass x ?r\gh ! col&] by beat+ ) a potato-ma%]4 ,sweet5 to y\r ta/e & freeze4--,mrs4 ,i4 ,h4 ,p9eapple ,ice4 ,"o l>ge p9eapple peel$ & f9ely grat$1 juice ( "o lemon1 two qu>ts wat]4 ,sweet5 to ! ta/e1 & freeze h>d4--,mrs4 ,g4 ,d4 ,l4 ,p9eapple ,ice4 ,dissolve "o box gelat9e 9 "o gallon wat]4 ,beat two p\nds p9eapple ?r\gh a col&] ) a wood5 pe/le4 ,add ! juice ( two lemons & ! juice ( two oranges2 sweet5 to y\r ta/e1 b add m sug> ?an is requir$ = ice cream4 ,beat six eggs sep>ately & /ir 9 ! mixture4 ,:5 half froz51 beat rapidly half a doz5 times1 at int]vals4 ,?is makes two gallons :5 froz54--,mrs4 ,e4 ,t4 ,,citron ,,ice4 ,slice citron1 p\r on x a ri*1 hot lemonade1 & freeze4--,mrs4 ,e4 ,i4 ,,raspb]ry ,,ice4 ,?ree qu>ts juice1 "o qu>t wat]4 ,sweet5 heavily1 & aft] putt+ 9 ! freez] add ! :ites ( six eggs beat5 v light4 ,! same recipe w answ] = currant or *]ry ice4--,mrs4 ,m4 ,c4 ,c4 ,,wat]melon ,,ice 7beautiful & delici\s74 ,select a ripe & v r$ melon4 ,scrape "s ( ! pulp & use all ! wat]4 ,a few ( ! se$s int]sp]s$ w add greatly to ! appe>ance4 ,sweet5 to ! ta/e & freeze z y w\ld any o!r ice4 ,if y wi% x v light1 add ! :ites ( ?ree eggs1 ?or\ghly :ipp$1 to "o gallon ( ! ic+ j z x beg9s to congeal4 ,beat frequ5tly & v h>d ) a l>ge iron spoon4--,mrs4 ,j4 ,j4 ,,gelat9e ,,ice4 ,let "o ounce sp>kl+ gelat9e /& an h\r 9 a p9t ( cold wat]4 ,!n add ?ree p9ts boil+ wat]1 "o & "o-half p\nds loaf sug>1 "o & "o-half p9t w9e1 juice ( ?ree lemons1 r9d ( two lemons4 ,/ir all ^! +r$i5ts & freeze be=e all[+ x to congeal4 ,delici\s4 ,,ambrosia4 ,p>e & slice z _m oranges z y *oose1 9 a glass b[l4 ,spr9kle sug> & grat$ cocoanut ov] ea* lay]4--,mrs4 ,w ,c4 ,r4 ,ambrosia4 ,cut p9eapple & orange 9 slices1 spr9kle ) sug>1 & put 9 a deep di% alt]nately to =m a pyramid4 ,put grat$ cocoanut betwe5 ea* lay]4 ,if y l1 p\r good ,madeira or %]ry w9e ov] ! di%4--,mrs4 ,t4 ,,p9eapple4 ,peel & slice ?91 j be=e eat+4 ,spr9kle pulv]iz$ sug> ov] x1 b no?+ else1 z ! flavor ( ?is delici\s fruit is impair$ by add+ o!r +r$i5ts4 ,keep on ice till want$4--,mrs4 ,s4 ,t4 ,,wat]melons4 ,keep on ice till want$4 ,if lack+ 9 sweetness1 spr9kle p[d]$ sug> ov] !m4--,mrs4 ,s4 ,t4 ,,cantaleupes4 ,cut out c>efully ! end ) ! /em1 mak+ a hole l>ge en\gh to admit an apple4 ,) a spoon1 remove ! se$4 ,fill ) ice1 replace ! r\nd piece tak5 out1 & place on end4 ,eat ) p[d]$ sug>1 salt1 & pepp]4--,mrs4 ,s4 ,t4 ,,pea*es ,,& ,,cream4 ,:ile ! fir/ c\rse is be+ s]v$1 pea*es %\ld be p>$ & split1 & ! /ones remov$4 ,lay 9 a glass b[l & spr9kle lib]ally ) p[d]$ sug>4 ,no fruit %\ld be sweet5$ till j be=e eat+4 ,ornam5t ! edges ( ! b[l ) any h&some1 glossy leaves conv5i5t1 & s]ve ) cream4--,mrs4 ,s4 ,t4 ,,/rawb]ries ,%\ld nev] be wa%$ unless s& or e>? adh]es to !m4 ,cap c>efully :ile ! fir/ c\rse is be+ s]v$1 or1 if m conv5i5t1 y may cap 9 ! morn+1 b nev] sweet5 till j be=e eat+1 z sweet5+ long be=eh& extracts ! juice & makes ! fruit t\gh4 ,set x on ice1 or 9 a refrig]ator4 ,no ice mu/ be put on fruit4 ,s]ve ) cream t has be5 set on ice4 ,decorate ! edges ( ! b[l ) /rawb]ry leaves4 ,! same directions w apply to raspb]ries1 blackb]ries1 & dewb]ries4 ,:ortleb]ries may be wa%$1 pick$1 & dra9$1 ?\gh n sweet5$ till d9n]4--,mrs4 ,s4 ,t4 ,,pres]ves ,,& ,,fruit ,,jellies4 ,always make pres]ves 9 a porcela9 or brass kettle4 ,if ! latt]1 h x sc\r$ fir/ ) s&1 !n ) salt & v9eg>4 ,!n scald x & put 9 ! sug> & wat] = ! syrup4 ,9 peel+ fruit1 ?r[ x into cold wat] to keep x f turn+ d>k1 & let x rema9 !re till y are ready to ?r[ x 9 ! boil+ syrup4 ,be> 9 m9d t exposure to ! air turns peel$ fruit d>k4 ,boil r quickly4 ,9 pres]v+ fruit :ole1 boil x a %ort "t 9 ! syrup1 take x out1 let x get cold1 & !n put x aga9 9 ! kettle4 ,cut sug> is be/ = pres]ves :i* y wi% to be cle> & light-color$1 b nice br[n sug> is be/ = d>k-color$ jams & m>malades1 su* z ^? made ( blackb]ries1 raspb]ries1 :ortleb]ries1 etc4 ,! be/ pea*es = pres]v+1 br&y+1 or pickl+1 are :ite free/one pea*es1 n q ripe en\gh to eat ) cream4 ,pe>s & qu9ces also %\ld be pres]v$ be=e !y are q ripe en\gh = eat+4 ,!y %\ld be p>boil$ be=e eat+4 ,no fruit %\ld be ov]-ripe :5 pres]v$4 ,damsons & blue plums %\ld be slit l5g?wise ) a p5 knife1 & set 9 ! sun be=e pres]v+1 :i* w r5d] x easy to extract ! /ones4 ,*]ries also %\ld be /on$ be=e pres]v+4 ,a piece ( pap] dipp$ 9 br&y & laid on top ! pres]ves w help to keep !m4 ,i w\ld sugge/ to h\sekeep]s t !y always put _! pres]ves 9 glass j>s ) screw tops4 ,by ?is means !y c readily inspect x & see if x is keep+ well1 )\t ! tr\ble ( unty+ ! j> & look+ inside1 z w\ld be necess>y 9 ! case ( /one j>s4 ,set ! j> ( pres]ves1 if !y become dry or c&i$1 9 a pot ( cold wat]1 :i* all[ to come gradually to a boil4 ,if ! pres]ves f]m5t1 boil !m ov] ) m sug>4 ,! great secret ( mak+ nice fruit jelly is to boil ! syrup well be=e add+ ! sug> 7:i* %\ld always be loaf or cut71 & y %\ld all[ a p\nd ( sug> to a p9t ( ! juice 9 acid fruit jellies1 ?\gh less w answ] = sweet fruit4 ,by boil+ ! syrup well be=e add+ ! sug>1 ! flavor & color ( ! fruit are reta9$4 ,keep ! jelly 9 small1 common glasses4 ,,sweetmeat ,,pres]ves4 ,cut ! r9d 9 any %apes fanci$ 7su* z fl[]s1 fruits1 leaves1 grapes1 fi%1 etc471 put x 9 br9e /rong en\gh to float an egg1 cov] closely ) grape leaves1 & set away ! j>4 ,:5 ready to make ! pres]ves1 soak ! r9d 9 fre% wat]1 *ang+ x till all ta/e ( salt is remov$ f ! r9d4 ,dissolve f\r tablespoonfuls pulv]iz$ alum 9 "o gallon wat]4 ,lay ! r9d 9 ?is1 cov]$ closely ) grape or cabbage leaves4 ,simm] till x becomes a pretty gre51 !n soak out ! alum by ?r[+ ! r9d 9 s(t wat]4 ,p\r boil+ wat] on half a p\nd :ite g+]1 & let x /& long en\gh to s(t5 suffici5tly to slice easily 9 ?9 pieces 7reta9+ ! %apes ( ! races z mu* z possible74 ,!n boil x an h\r 9 half a gallon wat]1 & add "o ounce mace & two p\nds be/ cut sug>4 ,?is makes a ?9 syrup1 9 :i* boil ! r9d g5tly = half an h\r1 add+ wat] to keep ! r9d cov]$ ) syrup4 ,set ! kettle away = f\r days & !n boil aga9 z be=e1 add+ two p\nds sug> & m wat]1 if necess>y4 ,repeat ! boil+ six or sev5 times1 till ! syrup is ri* & ?ick & suffici5t to cov] ! r9d4 ,! quantity ( season+ giv5 above is = ?ree gallons r9d4 ,all[ two p\nds sug> to ea* p\nd fruit4 ,?is sweetmeat keeps indef9itely & nev] f]m5ts4--,mrs4 ,f4 ,m4 ,c4 ,,wat]melon ,,or ,,muskmelon ,,m>malade4 ,weigh twelve p\nds r9d1 previ\sly soak$ 9 br9e1 & ! salt extract$ by fre% wat]1 p>boil1 put on ) twelve p\nds sug> made into a ?9 syrup1 & boil to pieces4 ,add ! peel+s ( twelve oranges & twelve lemons1 previ\sly soak$ 9 wat]1 cut 9 /rips & boil$ extremely s(t1 ! wat] be+ *ang$ ?ree times :ile boil+4 ,/ir con/antly f ! bottom ) a batt]-cake turn]4 ,cook v ?ick4 ,put 9 wide-m\!d glass j>s4--,mrs4 ,s4 ,t4 ,,ripe ,,muskmelon ,,or ,,wat]melon ,,pres]ves4 ,dur+ ! summ]1 peel & slice indiff]5t cantaleupes 7su* z y d n c>e to eat71 especially su* z are n q ripe4 ,?r[ !m into br9e1 toge!r ) y\r ?icke/ wat]melon r9ds1 peel+ (f ! outside sk94 ,:5 y h en\gh1 weigh !m1 ?r[ !m 9 fre% wat]1 :i* *ange daily till ! salt is extract$4 ,boil 9 a pres]v+ kettle till s(t en\gh to pi]ce ) a /raw4 ,make a syrup1 all[+ "o p\nd sug> = ea* p\nd fruit4 ,:5 x boils1 put ! r9d 9 x & simm] /eadily till ! r9d is transp>5t & ! syrup ?ick4 ,:5 cool1 add ! juice & grat$ r9d ( twelve lemons4 ,let x /& 9 a b[l sev]al days4 ,!n /ra9 ! syrup 7:i* w h become ?971 boil x aga91 p\r ov] ! r9d1 & put ! pres]ves 9 glass j>s ) screw tops4--,mrs4 ,s4 ,t4 ,,ripe ,,muskmelon ,,pres]ves4 ,peel & slice ! melons1 soak !m tw5ty-f\r h\rs 9 salt wat]1 tw5ty-f\r h\rs 9 alum wat]1 & tw5ty-f\r h\rs 9 fre% wat]1 *ang+ ! latt] sev]al times4 ,!n make a /rong g+] tea1 9 :i* boil !m sl[ly till !y ta/e ( g+]4 ,make a syrup1 all[+ a p\nd & a half sug> to ea* p\nd fruit1 & add+ mace & slic$ g+] 7! latt] mu/ be soak$ 9 boil+ wat] twelve h\rs be=e x is want$74 ,cook ! melon 9 ! syrup till cle> & t5d]4 ,y may use slic$ lemons z a season+ in/ead ( g+]4--,mrs4 ,r4 ,l4 ,,p9eapple ,,pres]ves4 ,p>boil ! p9eapples1 !n peel & cut 9 ?ick slices1 c>efully tak+ out ! cores1 :i*1 if all[$ to rema91 w cause ! pres]ves to f]m5t4 ,put a p\nd ( sug> to a p\nd ( fruit1 & let x rema9 all night to make ! syrup4 ,boil !n till done1 )\t add+ a drop ( wat] to ! syrup4 --,mrs4 ,f4 ,c4 ,,orange ,,pres]ves4 ,peel a ?9 r9d (f ! oranges & make a hole 9 ea* end1 gett+ out all ! se$4 ,p\r boil+ wat] ov] !m & let !m /& till next morn+4 ,if ! wat] ta/es bitt]1 se>* = se$4 ,p\r boil+ wat] ov] !m e day1 z long z ! bitt]ness rema9s4 ,boil till s(t en\gh to run a /raw ?r\gh !m4 ,add a p\nd & a half sug> to ea* p\nd fruit4 ,make a ?9 syrup ( half ! sug>1 & boil ! oranges 9 x a %ort "t4 ,let !m /& 9 ! syrup ?ree days1 !n p\r ! syrup f ! fruit1 put ! re/ ( ! sug> to x1 & boil x d[n ?ick4 ,!n p\r x ov] ! fruit4 ,a few lemons add$ is a great improvem5t4--,mrs4 ,j4 ,h4 ,,orange ,,m>malade4 ,peel ! oranges1 tak+ all ! se$ & t\gh sk9 out ( !m4 ,cut ! peel 9 small pieces1 put 9 cold wat] & boil till t5d]4 ,make a syrup1 "o p\nd sug> to "o p9t wat]4 ,put a p\nd ( ! oranges 7mix$ ) ! peel7 to a p9t ( ! syrup1 & boil all = two h\rs4--,mrs4 ,c4 ,c4 ,mc,p4 ,,orange ,,m>malade4 ,! day be=e mak+1 peel "o doz5 oranges 7no matt] h[ s\r & indiff]5t74 ,?r[ ! peel 9 a bucket ( wat]1 take out ! se$1 cut up ! pulp f9e ) a pair ( old scissors4 ,!n take ! peel1 cut x 9 ?9 /rips & ?r[ x into fre% wat]4 ,p>e & slice pipp9s 7or any o!r nice apple74 ,weigh six p\nds ( !m1 /ew ) a little wat] till p]fectly done1 & set away4 ,next day1 run ?is pulp ?r\gh a col&] into a pres]v+ kettle4 ,add six p\nds sug> & boil sl[ly1 con/antly scrap+ f ! bottom4 ,take ! orange peel 7:i* %\ld h be5 left 9 soak all night71 boil till p]fectly s(t & free f bitt]ness1 *ang+ ! wat] ?ree times :ile boil+4 ,9 ano!r pres]v+ kettle1 simm] ?is ) ! orange pulp & two p\nds sug>4 ,:5 bo? are ne>ly done1 turn ! oranges into ! apples & cook !m v ?ick4 ,cool 9 a b[l1 & !n put 9 a glass j> ) a screw top4--,mrs4 ,s4 ,t4 ,,slic$ ,,lemon ,,pres]ves4 ,take l>ge1 firm lemons1 n q ripe1 cut 9 slices "o-qu>t] in* ?ick1 & take out ! se$4 ,soak 9 br9e a week4 ,!n soak sev]al days 9 cle> wat]1 *ang+ ! wat] twice a day4 ,:5 all ! salt & ! bitt] ta/e are extract$1 weigh ! lemons & boil till t5d] en\gh to pi]ce ) a /raw4 ,make a ?9 syrup1 all[+ "o p\nd ( sug> to ea* p\nd ( fruit4 ,put ! lemons 9 & let !m simm] sl[ly a good _m h\rs4 ,p\r into a l>ge b[l & let x rema9 !re sev]al days4 ,at ! end ( t "t /ra9 ! syrup 7:i* w h become ?971 put ! lemons 9 x aga91 & boil till !y jelly4 ,:5 cool put 9 a glass j> ) a screw top4 ,! same recipe may be us$ = oranges4--,mrs4 ,s4 ,t4 ,,lemon ,,m>malade4 ,e h\sekeep] %\ld keep a l>ge j>1 or o!r nice vessel1 fill$ ) br9e1 9 :i* %e may ?r[ lemon peels aft] be+ depriv$ ( ! grat$ r9d & juice1 us$ = creams1 jellies1 etc4 ,^! may rema9 any l5g? ( "t1 to suit "o's conv5i5ce4 ,be=e pres]v+1 soak 9 pure wat] till all ! ta/e ( salt is extract$4 ,boil till s(t en\gh to pi]ce ) a /raw4 ,!n put 9 a pres]v+ kettle n9e p\nds cut sug> & "o qu>t wat]4 ,z soon z x boils1 add six p\nds lemon peel & ?ree p\nds nice slic$ apples 7pipp9s are be/74 ,boil till v ?ick4--,mrs4 ,s4 ,t4 ,,lemon ,,pres]ves ,may be made ( lemon peel1 prep>$ exactly by ! above recipe4 ,put ! peel 9 a pres]v+ kettle & keep cov]$1 :ile boil+ 9 cle> wat]1 till y c run a /raw ?r\gh x4 ,!n ?r[ x into a ri* syrup 7"o p\nd sug> to "o ( lemon peel71 & boil a long "t4 ,put 9 a b[l till ! next day2 !n take ! syrup 7:i* w be some:at ?97 & boil aga9 till v ?ick4 ,p\r x ov] ! lemon1 & :5 cold x w be jelli$4--,mrs4 ,s4 ,t4 ,,pea* ,,pres]ves4 ,p>e :ite free/one pea*es1 n q ripe4 ,split 9 half1 take out ! /ones1 & ?r[ ! pea*es 9 a bucket ( wat] to prev5t !m f turn+ d>k4 ,make a syrup ( :ite sug>1 us+ z _m p\nds ( sug> z y h p\nds ( pea*es4 ,:5 x has boil$ ?ick1 put 9 z _m pea*es z w cov] ! bottom ( ! kettle4 ,let !m boil till ne>ly done2 !n take !m out1 "o by "o1 9 a p]=at$ spoon4 ,lay !m 9 di%es & set 9 ! sun4 ,:5 all ! pea*es h be5 c>ri$ ?r\gh ?is process1 put back ! fir/ di% ( pea*es 9 ! kettle1 tak+ !m out :5 a pretty amb] color1 & s on till all h be5 boil$ twice4 ,meantime ! pea*-k]nels %\ld h be5 scald$ & sk9n$4 ,put !m 9 ! boil+ syrup1 :i* mu/ be kept on ! fire till v ?ick4 ,put ! pea*es :5 cool 9 glass j>s1 & p\r ! syrup ov] !m4 ,9 a few days exam9e1 & if ! syrup has become ?91 boil aga94--,mrs4 ,s4 ,t4 ,pea* ,pres]ves4 ,p>e1 & add to a p\nd ( pea*es "o & "o-qu>t] p\nds be/ sug>4 ,cook v fa/ = a few mom5ts1 9 a porcela9 kettle4 ,turn out 9 a b[l1 cov] ) musl9 or cambric1 set 9 ! sun1 /irr+ e day till !y seem q transp>5t4 ,!y reta9 _! flavor mu* bett] ?is way ?an :5 cook$ on ! fire4 ,put 9 j>s1 cov] ) pap] saturat$ ) br&y1 & tie up tightly to exclude ! air4--,mrs4 ,p4 ,w4 ,,pea* ,,m>malade4 ,boil twelve p\nds s(t pea*es 9 a little wat]4 ,:5 r$uc$ to a pulp1 run ?r\gh a col&] & boil aga9 till v ?ick1 con/antly scrap+ f ! bottom4 ,add half a p\nd sug> to "o p\nd fruit4 ,cool 9 a b[l1 & !n put 9 glass j>s ) screw tops4 ,pe> m>malade may be made by ! same recipe1 & also apple m>malade1 except t y flavor ! la/ ) lemon juice & r9d4--,mrs4 ,s4 ,t4 ,,br&y ,,pea*es4 ,= twelve p\nds l>ge free/one ,hea? pea*es1 n q ripe & delicately p>$1 make a syrup ( f\r p\nds sug>4 ,scald a few pea*es at a "t 9 ! syrup1 till all h gone ?r\gh ?is process4 ,place on di%es to cool4 ,!n put 9 glass j>s & add en\gh good :iskey or br&y to ! syrup to cov] ! pea*es4 ,any _s w d1 if /rong en\gh4 ,add a few blan*$ pea*-k]nels4 ,9 a few days see if m liquor or sug> is requir$4 ,if s1 dra9 (f ! syrup1 add :at is ne$$1 & p\r aga9 ov] ! fruit4 ,x is a mi/ake to put too mu* sug>4 ,always use free/one pea*es4--,mrs4 ,s4 ,t4 ,br&y ,pea*es4 ,put ! pea*es 7a few at a "t7 9 boil+ lye4 ,let !m rema9 five m9utes1 to loos5 ! fur4 ,!n take !m out & wipe p]fectly clean & :ite4 ,!n drop !m 9 cold wat]4 ,boil !m g5tly 9 a ri* syrup till a /raw w pi]ce !m4 ,!n put 9 a j>1 & mix equal p>ts ( ,fr5* br&y ) ! syrup4 ,c>efully exclude ! air4--,mrs4 ,g4 ,n4 ,,pe> ,,pres]ves4 ,scald ! fruit1 b d n let x rema9 till x comes to pieces4 ,boil till cle>1 9 a syrup made ( z _m p\nds ( sug> z y h ( fruit4--,mrs4 ,j4 ,j4 ,a4 ,,pres]v$ ,,apples ,,= ,,w9t] ,,use4 ,p>e & slice pipp9s4 ,put to ea* p\nd apples half a p\nd sug>1 & to e eight p\nds ?us sweet5$ "o qu>t wat]1 a few cloves1 ! ?9 r9d & juice ( a lemon4 ,/ew till cle>1 & eat ) cream4--,mrs4 ,b4 ,j4 ,b4 ,,apple ,,mange4 ,/ew & ma% well ?ree p\nds pipp9s1 !n add ?ree p\nds sug>4 ,j be=e !y are done1 add a few drops lemon juice4 ,put 9 m\lds & x w keep two ye>s4 ,turn$ out & slic$1 x is a nice di% = tea4 ,qu9ces are z nice z apples1 prep>$ ?is way4--,mrs4 ,b4 ,j4 ,b4 ,,crab ,,apple ,,pres]ves4 ,put ! crab apples 9 a kettle1 ) "s alum1 keep+ !m scald+ hot = an h\r4 ,take !m out1 sk9 & extract ! se$ ) a small knife1 leav+ on ! /ems4 ,put !m 9 cold wat] a:ile1 !n take !m out1 wipe !m & put !m 9 a syrup made ( z _m p\nds sug> z y h ( fruit4 ,let !m /ew g5tly till !y look cle>1 !n take !m out & let ! syrup boil long]4 ,sib]ian crabs may be pres]v$ 9 ! same way1 except t !y are n peel$ & cor$4 ,,qu9ce ,,jam4 ,p\r boil+ wat] ov] !m & let !m rema9 till ! sk9 rubs (f easily4 ,!n peel !m & cut (f ! fair slices4 ,to ea* p\nd put twelve ounces sug>1 & let !m /ew toge!r till ! syrup is suffici5tly ?ick4 ,qu9ce pres]ves may be made by ! same recipe z t us$ = pe>s4 ,,damson ,,pres]ves4 ,) a %>p p5knife1 cut a long slit l5g?wise 9 ea* damson4 ,spread 9 di%es & set 9 ! sun till ! se$ comes out readily4 ,!n boil till ?or\ghly done 9 a ?ick syrup made ( z _m p\nds sug> z !re are p\nds ( damsons4 ,pres]ve gre5 gage plums & o!r plums by ! same recipe4--,miss ,p4 ,,fox ,,grape ,,pres]ves4 ,se$ ! grapes1 !n p\r scald+ wat] on !m & let !m /& till cold2 !n draw (f ! wat]1 put "o p\nd sug> to "o p\nd ( grapes1 & boil g5tly ab\t tw5ty m9utes4--,mrs4 ,a4 ,d4 ,,*]ry ,,pres]ves4 ,wa%1 pick & /one ! *]ries1 sav+ ! juice4 ,all[ "o p\nd sug> to ea* p\nd fruit4 ,boil ! juice & sug> to a ?ick syrup1 !n put 9 half ! *]ries & /ew till ne>ly done4 ,take !m out ) a p]=at$ spoon & lay on di%es4 ,pat 9 ! o!r half1 let !m /ew z long z ! fir/2 !n take out & lay 9 di%es4 ,meantime boil ! syrup g5tly4 ,:5 ! *]ries are cool1 put !m aga9 9 ! syrup & boil a %ort "t4 ,p\r 9 a l>ge b[l & cool1 !n put 9 glass j>s & cov] tightly4 ,sc>let %ort /ems & l>ge wax *]ries are be/ = pres]v+4--,mrs4 ,s4 ,t4 ,,/rawb]ry ,,pres]ves4 ,cap ! b]ries4 ,put "o & a half p\nds sug> to ea* p\nd fruit4 ,let !m /& two or ?ree h\rs1 & !n boil ?irty m9utes4 ,,/rawb]ry ,,jam4 ,cap & wa% ! b]ries1 & put !m on to /ew ) a v small quantity ( wat]4 ,/ir con/antly4 ,:5 ?or\ghly done & ma%$ to a s(t pulp1 add "o p\nd sug> to ea* p\nd fruit4 ,! advantage ( add+ sug> la/ is t x pres]ves ! color & flavor ( ! fruit4 ,/ew till suffici5tly ?ick1 scrap+ con/antly f ! bottom ) a batt]-cake turn]4--,mrs4 ,s4 ,t4 ,,raspb]ry ,,jam4 ,wa% & pick ! b]ries1 boil ) a little wat]1 ma%+ & scrap+ f ! bottom z !y simm]4 ,:5 r$uc$ to a ?ick pulp1 add "o-half p\nd sug> to ea* p\nd b]ries4 ,/ew till v ?ick1 scrap+ con/antly f ! bottom4 ,cool 9 a l>ge b[l1 !n put 9 a glass j> ) screw top4 ,blackb]ry1 ,dewb]ry1 & ,:ortleb]ry ,jam may be made by ! same recipe4 ,,fig ,,pres]ves4 ,pick ! figs fully ripe ! ev5+ be=e4 ,cut (f ab\t half ! /em1 & let !m soak all night 9 v weak salt & wat]4 ,dra9 (f ! salt wat] 9 ! morn+ & cov] !m ) fre%4 ,make a ?ick syrup1 all[+ ?ree-qu>t]s p\nd loaf sug> to ea* p\nd fruit4 ,:5 x boils1 drop ! figs c>efully 9 & let !m cook till !y look cle>4 ,:5 done take f ! fire & season ) extract ( lemon or g+]4 ,! figs mu/ n be peel$1 z ! salt wat] removes ! r\ghness f ! sk9 & keeps ! fruit firm & h>d4--,miss ,a4 ,s4 ,,tomato ,,pres]ves 7ei!r ripe or gre574 ,! day be=e pres]v+1 peel & weigh eight p\nds pale yell[1 pe>-%ap$ or r\nd tomatoes1 n q ripe2 spread on di%es alt]nate lay]s ( tomato & sug>1 mix+ ) ! latt] ! grat$ r9d & juice ( f\r lemons4 ,9 ! morn+1 dra9 (f ! juice & sug> & boil to a ?ick syrup4 ,drop 9 half ! tomatoes & boil till transp>5t4 ,take up ) a p]=at$ spoon & put on di%es to cool4 ,!n c>ry ! o!r half ?r\gh exactly ! same process4 ,!n /ra9 ! juice1 wa% ! kettle1 & put 9 ! juice aga94 ,:5 x boils h>d1 put 9 aga9 ! fir/ boil$ tomatoes4 ,take !m out :5 !y become amb] color1 & put 9 ! re/4 ,:5 !y are all boil$ to an amb] color1 & cool$ on di%es1 put !m 9 half-gallon glass j>s1 & add ! syrup aft] x has be5 boil$ to a ?ick jelly4--,mrs4 ,s4 ,t4 ,,gre5 ,,tomato ,,sweetmeats4 ,slice ! tomatoes & soak !m a day & night 9 salt & wat]1 !n 9 fre% wat] = an h\r or two1 !n scald 9 alum wat] ) grape leaves4 ,:5 tak5 out ( alum wat]1 put 9 cold wat] to cook4 ,scald 9 g+]-tea & aga9 put 9 cold wat]1 :ile y make ! syrup4 ,to ea* p\nd tomatoes put "o & a qu>t] p\nds sug> & a few races ( :ite g+]4 ,cook ! tomatoes till cle>1 ! syrup till ?ick4 ,:5 cool1 season ! syrup ) ess5ce ( lemon & p\r ov] ! tomatoes4--,mrs4 ,c4 ,m4 ,,recipe ,,= ,,putt+ ,,up ,,fruit4 ,= fruit n v acid1 weigh "o-qu>t] ( a p\nd :ite sug> to "o p\nd fruit p]fectly ripe4 ,aft] spr9kl+ ! fruit ) sug>1 put x 9 a pres]v+ kettle & let x j come to a boil4 ,!n put x quickly 9 glass self-seal+ cans1 be+ c>eful to screw d[n ! tops tightly4--,mrs4 ,dr4 ,e4 ,t4 ,r4 ,,c&i$ ,,fruit4 ,pres]ve ! fruit1 !n dip x 9 sug> boil$ to a c&i$ ?ickness1 & dry x4 ,grapes & "s o!r fruits may be dipp$ 9 uncook$4 ,,lemon ,,cons]ves4 ,wa% & dry t5 lemons4 ,p>e ! yell[ r9d (f cle> ( ! :ite1 & beat x 9 a mort> ) d\ble its weight ( sug>4 ,pack closely 9 a j> & cov] ) "p ( ! sug>4--,mrs4 ,t4 ,,orange ,,cons]ves4 ,cut ! peel 9 long1 ?9 /rips1 & /ew 9 wat] till all bitt]ness is extract$4 ,dra9 (f ?is wat] & /ew aga9 9 a ?ick syrup1 all[+ "o p\nd sug> to ea* p\nd peel4 ,put away 9 a cool place = flavor+ pudd+s1 pies1 etc4 ,,pea* ,,cons]ves4 ,p>e ! pea*es & cut f ! /one 9 ?ick slices4 ,make a syrup1 all[+ ?ree-qu>t]s p\nd sug> to ea* p\nd fruit4 ,boil ! pea*es & put !m on di%es to dry4 ,z !y dry1 roll !m 9 granulat$ sug>1 & pack 9 j>s or boxes4--,mrs4 ,w4 ,p4 ,,gold5 ,,syrup4 ,five p\nds :ite sug>2 "o qu>t wat]4 ,let x boil two or ?ree m9utes1 !n add two p\nds /ra9$ honey4 ,x w keep = mon?s4--,mrs4 ,d4 ,c4 ,,blackb]ry ,,jelly4 ,cru% "o qu>t blackb]ries ) "o p\nd be/ loaf sug>4 ,cook x ov] a g5tle fire till ?ick1 !n add "o gill be/ br&y4 ,/ir x :ile ov] ! fire1 !n put x 9 pots4--,mrs4 ,e4 ,,currant ,,jelly ,,)\t ,,cook+4 ,press ! juice f ! currants & /ra9 x4 ,to "o p9t juice put "o p\nd :ite sug>4 ,mix toge!r till ! sug> is dissolv$4 ,!n put !m 9 j>s1 seal !m & expose !m to a hot sun two or ?ree days4--,mrs4 ,e4 ,,currant ,,jelly4 ,pick ripe currants f ! /em1 & put !m 9 a /one j>4 ,!n set ! j> 9 an iron pot & let ! fruit boil till ! juice is extract$4 ,p\r 9 a flannel bag & let x drip ?r\gh--)\t squeez+1 h[ev]1 z ?is makes x cl\dy4 ,to ea* p9t ( juice add "o p\nd good :ite sug>4 ,boil ab\t tw5ty m9utes & keep x well skimm$4 ,put 9 ! glasses :ile hot1 & sun daily4--,mrs4 ,p4 ,w4 ,,cranb]ry ,,jelly4 ,wa% & pick ! cranb]ries1 put !m 9 ! pres]v+ kettle ) a v small quantity ( wat]1 cov] closely & /ew till done4 ,p\r ?r\gh a jelly bag or co>se t[el1 )\t squeez+1 z ?is w prev5t x f be+ cle>4 ,measure & p\r ! liquid into ! pres]v+ kettle4 ,let x boil up & remove ! scum1 !n add ! sug>1 cut or loaf1 "o p\nd to a p9t4 ,boil ab\t tw5ty m9utes1 or until x jellies4 ,x pres]ves ! color ( fruit jellies to add ! sug> z late z possible4--,mrs4 ,s4 ,t4 ,,apple ,,jelly4 ,take half a peck ( pipp9 apples1 wa% !m clean1 slice !m f ! core1 put !m 9 a pres]v+ kettle ) a qu>t ( wat]4 ,boil till entirely s(t1 !n /ra9 ?r\gh a flannel bag4 ,to ea* p9t ( juice add "o p\nd :ite sug> & ! juice ( ?ree lemons4 ,boil till jelli$4 ,d n /ir :ile boil+4--,mrs4 ,p4 ,w4 ,apple ,jelly4 ,p>e & /ew s\r1 juicy apples 7,gre5+s are be/71 9 en\gh wat] to cov] !m4 ,/ra9 z = currant jelly4 ,all[ a p\nd ( sug> = ea* p\nd ( juice4 ,put !m toge!r & /ra94 ,boil f\r or five m9utes1 skimm+ ?or\ghly4--,mrs4 ,m4 ,b4 ,b4 ,apple ,jelly4 ,take any numb] ( juicy apples1 put !m 9 a porcela9 kettle1 & boil to rags4 ,!n /ra9 !m ?r\gh a clo? or sieve4 ,put a p\nd ( loaf sug> to ea* p9t ( ! juice1 & boil till x jellies4 ,flavor ) ! se$ beat5 9 a mort>1 & put 9 :ile ! apples are cook+4--,mrs4 ,g4 ,w4 ,,crab ,,apple ,,jelly4 ,slice ! apples1 take out ! cores & se$1 z !y make ! jelly bitt]4 ,put !m 9 a kettle cov] ) wat]1 & boil till q s(t1 keep+ x well skimm$4 ,p\r ! pulp 9 a jelly bag1 & let x drip ?r\gh4 ,to ea* p9t ( juice1 add "o p\nd & a half ( sug>4 ,p\r 9 ! glasses :ile hot4 ,delici\s ) meats4--,mrs4 ,p4 ,w4 ,,qu9ce ,,jelly4 ,make ! same z apple jelly1 only d n p>e or core ! fruit1 z mu* ( ! jelly is conta9$ 9 ^? p>ts4 ,or1 y may take ! s\nd p>+s & cores1 /ew !m & /ra9 ! liquor twice1 & y w h a jelly z nice z t made f ! fruit4 ,to ea* p\nd ( juice all[ "o p\nd ( sug>4 ,boil fifte5 m9utes4--,mrs4 ,m4 ,b4 ,b4 ,,orange ,,jelly4 ,grate ! r9ds ( two ,seville & two ,*9a oranges1 & two lemons4 ,squeeze ! juice ( six oranges & ?ree lemons4 ,add "o & a qu>t] p\nds ( loaf sug> & "o-qu>t] ( a p9t ( wat]1 & boil till x jellies4 ,h ready a qu>t ( is+lass jelly1 made q /iff4 ,put x to ! syrup & let x boil up once4 ,!n /ra9 x & put x 9 a m\ld4--,mrs4 ,v4 ,p4 ,m4 ,,jelly ,,oranges4 ,dissolve "o package gelat9e 9 "o cup cold wat]1 aft]w>ds add+ two cups boil+ wat] to ?or\ghly dissolve x4 ,add !n ?ree cups :ite sug>1 "o-qu>t] teaspoonful c9namon1 grat$ r9d ( ?ree oranges1 juice ( twelve f9e oranges4 ,/ra9 ?r\gh a flannel bag into a pit*]1 )\t %ak+ or squeez+4 ,extract ! pulp f ! orange1 by mak+ a hole 9 "o end ( x l>ge en\gh to admit a mu/>d spoon4 ,soak ! r9d a few h\rs1 & !n p\r ! jelly into ea* orange ?r\gh ! hole at ! end4 ,!n set aside to congeal4 ,g>ni% ) orange leaves4 ,cut ea* orange 9 two4 ,a v ornam5tal di%4--,mrs4 ,mc,g4 ,,gre5 ,,grape ,,jelly4 ,ga!r ,catawba grapes be=e rip5+4 ,pick !m f ! /em1 wa% !m1 & put !m 9 a /one j>4 ,set ! j> 9 a kettle ( cold wat] ov] a hot fire4 ,:5 ! juice comes out ( ! grapes1 take ! kettle (f & /ra9 ! grapes4 ,to ea* p9t ( juice put "o p\nd ( ! be/ loaf sug>4 ,boil tw5ty m9utes 9 ! kettle4 ,ripe grape jelly may be made 9 ! same way4--,mrs4 ,e4 ,,grape ,,jelly4 ,! *ief art 9 mak+ jelly is to boil x cont9u\sly1 sl[ly & g5tly4 ,x w n h>d5 well if ! boil+ /ops1 ev5 = a few mom5ts4 ,to pres]ve ! true color & flavor ( fruit 9 jellies or jams1 boil well be=e add+ ! sug>2 9 ?is way ! wat] conta9$ 9 all fruit juices is evaporat$4 ,heat ! sug> be=e add+ x4 ,9 mak+ grape jelly1 pick ! grapes f _! /ems1 wa% !m1 put !m ov] ! fire 9 a vessel conta9+ a little wat]1 to keep !m f burn+4 ,/ew a few mom5ts2 ma% g5tly ) a silv] spoon1 /ra91 & to e p9t ( juice1 all[ "o p\nd ( :ite sug>4 ,aft] ! juice comes to ! boil+ po9t1 boil tw5ty m9utes1 p\r x ov] ! heat$ sug>1 & /ir con/antly till all is dissolv$4 ,!n fill ! jelly glasses4--,j4 ,i4 ,m4 ,,rem$y ,,= ,,m\ld9ess ,,9 ,,fruit ,,jellies4 ,fruit jellies may be pres]v$ f m\ld9ess by cov]+ ! surface "o-qu>t] ( an in* deep ) f9ely pulv]iz$ loaf sug>4 ,?us protect$1 !y w keep = ye>s4--,mrs4 ,r4 ,c4 ,m4 ,w4 ,,tomato ,,jelly4 ,take ripe tomatoes1 peel !m c>efully1 cutt+ out all ! seams & r\gh places4 ,to e p\nd put half a p\nd ( sug>4 ,season ) :ite g+] & mace4 ,boil to a /iff jelly1 !n add en\gh good cid] v9eg> to keep x4--,mrs4 ,dr4 ,p4 ,c4 ,,sug> ,,c&y4 ,two cupfuls sug>1 "o cupful wat]1 "o w9eglassful v9eg>1 "o tablespoonful butt]4 ,cook t5 or fifte5 m9utes4--,mrs4 ,dr4 ,j4 ,sug> ,c&y4 ,?ree cupfuls sug>1 half a cupful v9eg>1 half a cupful wat]1 juice ( "o lemon4 ,boil )\t /irr+1 till brittle4 ,p\r on a butt]$ di% & pull till :ite & light4--,mrs4 ,mc,g4 ,,sug> ,,kisses4 ,:isk ! :ites ( f\r eggs to a /iff fro? & /ir 9 half a p\nd sift$ :ite sug>4 ,flavor z y l4 ,lay x :5 /iff 9 heaps ! size ( a small egg1 on :ite pap]4 ,lay on a bo>d half an in* ?ick & put 9 a hot ov54 ,:5 a little yell[i%1 slip (f two ( ! kisses ) a knife & jo9 ! bottom p>ts toge!r4 ,cont9ue till all are ?us prep>$4--,mrs4 ,r4 ,,nut ,,c&y4 ,make sug> c&y by "o ( ! =ego+ receipts1 b in/ead ( p\r+ x into a di%1 drop x at int]vals ov] a butt]$ di%4 ,on ea* bit ( c&y ?us dropp$1 lay half ! k]nel ( an ,engli% walnut1 & :5 a little cool1 p\r half a spoonful ( sug> c&y on top4 ,c&y ( almonds1 pecans1 or palm nuts may be made by ! same recipe4--,mrs4 ,s4 ,t4 ,,cream ,,c&y4 ,two p\nds ( sug>1 half a cup wat]1 two tablespoonfuls v9eg>1 "o tablespoonful butt]4 ,boil tw5ty m9utes4 ,season ) lemon or vanilla1 j z y take x (f4 ,put 9 a di% & /ir till cold4--,mrs4 ,mc,n4 ,,molasses ,,c&y4 ,boil "o qu>t molasses 9 a r deep vessel4 ,boil /eadily1 /irr+ f sides & bottom4 ,:5 a little1 p\r$ 9 a glass ( cold wat]1 becomes brittle1 x is done4 ,p\r 9 a butt]$ di% & pull z soon z cool en\gh to h&le1 or y may /ir 91 :5 x is ne>ly done1 "s pick$ k]nels ( ! common black walnut4 ,boil a little long]1 p\r on a butt]$ di%1 & cut 9 squ>es j be=e x gets cold4--,mrs4 ,s4 ,t4 ,,c>amels4 ,"o cake 7half a p\nd7 ( ,bak]'s *ocolate brok5 up1 f\r p\nds br[n sug>1 half a p\nd fre% butt]1 "o p9t ( milk4 ,p\r ! milk 9 a pres]v+ kettle & p\r ! o!r +r$i5ts into ?is4 ,let x boil at lea/ half an h\r1 /irr+ frequ5tly4 ,:5 done1 a cru/ ( sug> w =m on ! spoon & on ! side ( ! kettle4 ,p\r 9 a l>ge tablespoonful extract ( vanilla1 take f ! fire & /ir rapidly till x beg9s to ?ick5 l mu%4 ,!n p\r quickly into butt]$ di%es or pans1 & :5 ne>ly cold cut into small squ>es4--,mrs4 ,s4 ,t4 ,c>amels4 ,?ree p\nds :ite sug>1 half a p\nd ( *ocolate1 "o p9t milk1 six ounces ( butt]4 ,boil ?ree-qu>t]s ( an h\r & /ir con/antly4--,mrs4 ,r4 ,c4 ,,*ocolate ,,c>amels4 ,two & "o-half p\nds ( sug>1 ?ree-qu>t]s p\nd ( *ocolate1 "o qu>t] p\nd ( butt]1 half a p9t ( milk or cream4--,mrs4 ,w4 ,c4 ,r4 ,,cream ,,*ocolate4 ,"o cupful ( cream1 ) en\gh :ite sug> to ?ick5 x4 ,boil till ?ick1 & :5 cold1 roll up 9 little balls & put !m on a di% on :i* has be5 p\r$ "s melt$ *ocolate4 ,!n p\r ov] !m ) a spoon "s melt$ *ocolate4 ,:5 q cool1 cut ap>t & trim (f ! edges1 if unev54 ,?is cream %\ld be season$ ) a few drops ( vanilla & ! di% %\ld be butt]$4--,miss ,n4 ,,cocoanut ,,c>amels4 ,"o-qu>t] p\nd ,bak]'s *ocolate 7half cake71 "o-qu>t] p\nd butt]1 two p\nds nice br[n sug>1 "o teacup ri* milk4 ,/ew half an h\r or till ?ick4 ,add a grat$ cocoanut4 ,/ir till x beg9s to boil aga94 ,take f ! fire1 /ir 9 a tablespoonful vanilla1 & p\r into butt]$ di%es4 ,:5 cool en\gh to h&le1 make into balls1 ! size ( a walnut & place on butt]$ di%es4--,mrs4 ,s4 ,t4 ,cocoanut ,c>amels4 ,p\r a teacup ( boil+ milk ov] "o-qu>t] cake ( p\nd$ *ocolate4 ,let x /eep an h\r1 !n add "o & "o-qu>t] p\nds ( :ite sug>1 & ! milk ( a cocoanut4 ,boil till p]fectly done4 ,!n remove f ! fire1 add+ ! grat$ cocoanut4 ,season ) vanilla1 p\r 9 butt]$ di%es1 & cut 9 blocks4--,mrs4 ,w4 ,c4 ,,cocoanut ,,balls4 ,wet two p\nds ( sug> ) ! milk ( a cocoanut4 ,boil & /ir till x beg9s to granulate4 ,!n /ir 9 ! cocoanut grat$ f9e4 ,boil a %ort "t long]1 !n p\r into butt]$ di%es1 & z soon z x c be h&l$ make into balls4--,mrs4 ,j4 ,m4 ,,cocoanut ,,drops4 ,! :ite "p ( a grat$ cocoanut1 :ites ( f\r eggs well beat51 "o-half p\nd sift$ :ite sug>4 ,flavor ) rose wat] or lemon4 ,mix all z ?ick z c be /irr$2 lay 9 heaps half an in* ap>t1 on pap] or on a bak+-pan1 9 a hot ov54 ,take !m out :5 !y beg9 to look yell[i%4--,mrs4 ,r4 ,,almond ,,mac>oons4 ,"o-half p\nd almonds1 blan*$ & p\nd$1 ) a teaspoonful ess5ce ( lemon1 till a smoo? pa/e4 ,add an equal quantity ( sift$ :ite sug> & ! :ites ( two eggs4 ,"w well toge!r ) a spoon4 ,dip y\r h& into wat] & "w !m into balls ! size ( a nutmeg4 ,lay !m on :ite pap] an in* ap>t1 !n dip y\r h& 9 wat] & smoo? !m4 ,put !m 9 a sl[ ov5 = ?ree-qu>t]s ( an h\r4 ,cocoanut may be us$ in/ead ( almonds4--,mrs4 ,m4 ,g4 ,h4 ,,w9e4 ,be sure to get p]fectly ripe fruit = mak+ w9e1 b d n ga!r x imm$iately aft] ra91 z x is wat]y !n & less sweet ?an usual4 ,be v c>eful to /op ! w9e securely z soon z f]m5tation ceases1 z o!rwise x w lose its /r5g? & flavor4 ,wat* c>efully to see :5 f]m5tation ceases4 ,/rawb]ry w9e makes a delici\s flavor+ = syllabub1 cake1 jelly1 etc41 & s does gooseb]ry w9e4 ,dewb]ries make a pretti] & bett] w9e ?an blackb]ries1 & h all ! m$ic9al virtues ( ! latt]4 ,! cle>e/ w9e is made )\t /ra9+1 by ! foll[+ process3 ,take a tub or b>rel 7a fl\r-b>rel = in/ance71 & make a little p5 ( /icks ( wood at ! bottom4 ,on top ( ?is p5 lay an armful ( clean /raw4 ,bore a hole 9 ! side ( ! tub or b>rel z ne> ! bottom z possible1 & set x on a /ool or box s z to admit ( sett+ a vessel und]nea? x4 ,aft] ma%+ ! b]ries int5d$ = w9e1 put !m on top ! /raw1 & let ! juice dra9 ?r\gh x & run ?r\gh ! hole at ! side ( ! tub or b>rel into ! vessel set b5ea? to cat* x4 ,be c>eful to h ?is vessel l>ge en\gh to avoid its be+ ov]run4 ,any op5 /one vessel n us$ be=e = pickle w answ]1 or a bucket or o!r wood5 vessel may be us$4 ,let ! b]ries rema9 on ! /raw & dra9 f ev5+ till ! next morn+4 ,"s p]sons make a slight v>iation on ! process above describ$1 by p\r+ hot wat] ov] ! b]ries aft] putt+ !m on ! /raw4 ,aft] ! dra9+ is ov]1 an inf]ior sort ( w9e may be made by squeez+ ! b]ries4 ,! foll[+ process w make w9e p]fectly cle>3 ,to a half-gallon ( w9e put two w9e-glasses ( sweet milk4 ,/ir x into ! w9e & p\r x all 9 a transp>5t half-gallon bottle4 ,/op x & set x by = tw5ty-f\r h\rs1 at ! end ( :i* "t ! w9e w be beautifully cle>1 ! s$im5t settl+ ) ! milk at ! bottom4 ,p\r (f ! w9e c>efully into ano!r bottle1 n all[+ any ( ! s$im5t or milk to get into ! fre% bottle4 ,! same directions apply to v9eg>4 ,,blackb]ry ,,w9e4 ,fill l>ge /one j>s ) ripe black or dewb]ries4 ,cov] !m ) wat]1 ma% !m1 & let !m /& sev]al h\rs1 or1 if fre%ly ga!r$1 let !m /& all night4 ,!n /ra9 ?r\gh a ?ick clo? & add ?ree p\nds :ite sug> to ea* gallon ( juice4 ,let ! w9e /& a few days 9 ! j>s1 /irr+ & skimm+ ea* day4 ,put x 9 a demijohn1 b d n cork x up = "s "t4--,mrs4 ,m4 ,d4 ,blackb]ry ,w9e4 ,measure ! b]ries & bruise !m2 to e gallon add+ "o qu>t ( boil+ wat]4 ,let x /& tw5ty-f\r h\rs1 /irr+ occasionally2 !n /ra9 (f ! liquor into a cask1 add+ two p\nds sug> to e gallon4 ,cork tight & let x /& till ! foll[+ ,octob]1 :5 x w be ready = use )\t fur!r boil+ or /ra9+4 ,blackb]ry ,w9e4 ,"o bu%el v ripe b]ries makes t5 gallons w9e4 ,ma% ! b]ries z f9e z possible & p\r ov] !m a wat]-bucket ( cle> spr+ wat]4 ,cov] x & let x /& tw5ty-f\r h\rs to f]m5t4 ,next day /ra9 ?r\gh a clo?1 & to e ?ree qu>ts juice add two qu>ts cle> cold wat] & five p\nds common br[n sug>4 ,p\r 9 a demijohn or runlet1 res]v+ "s to fill ! vessel z f]m5tation goes on4 ,aft] six or eight days1 put to e t5 gallons "o-half box gelat9e4 ,aft] two weeks1 cov] ! bung-hole ) a piece ( musl94 ,two or ?ree weeks lat]1 cork tightly & !n leave undi/urb$ = six mon?s4 ,aft] t "t1 bottle & seal4 ,sup]ior currant w9e may be made by ?is recipe4--,mrs4 ,f4 ,blackb]ry ,w9e4 ,fill a l>ge /one j> ) ! ripe fruit & cov] x ) wat]4 ,tie a clo? ov] ! j> & let !m /& ?ree or f\r days to f]m5t2 !n ma% & press !m ?r\gh a clo?4 ,to e gallon ( juice add ?ree p\nds ( br[n sug>4 ,return ! mixture to ! j> & cov] closely4 ,skim x e morn+ = m ?an a week1 until x cle>s f ! second f]m5tation4 ,:5 cle>1 p\r x c>efully f ! s$im5t into a demijohn4 ,cork tightly1 set 9 a cool place1 ,:5 two mon?s old x w be fit = use4--,mrs4 ,g54 ,r4 ,e4 ,lee4 ,copi$ f a recipe 9 ,mrs4 ,lee's own h&writ+4 ,,grape ,,w9e4 ,take any conv5i5t quantity ( p]fectly ripe grapes4 ,ma% !m s z to break all ! sk9s1 & put !m 9 a tub or o!r clean vessel1 & let !m rema9 tw5ty-f\r h\rs2 ) a cid]-press or o!r conv5i5t app>atus1 express all ! juice1 & to ea* gallon ( juice ?us obta9$ add f two to two & a half p\nds ( :ite sug> 7if ! grapes are sweet1 two p\nds w be en\gh71 put ! juice & sug> 9 a keg or b>rel1 & cov] ! bung-hole ) a piece ( musl91 s ! gas c escape & du/ & insects _c get 92 let x rema9 p]fectly quiet until cold wea!r1 !n bung up tightly4 ,?is w9e w ne$ no cl>ify+2 if all[$ to re/ p]fectly /ill x c be drawn (f p]fectly cle>4--,mr4 ,w4 ,a4 ,s4 ,grape ,w9e4 ,pick ! grapes f ! bun*1 ma% ?or\ghly1 & let !m /& tw5ty-f\r h\rs4 ,!n /ra9 & add ?ree p\nds ( sug> to e gallon ( juice4 ,leave 9 a cask six mon?s1 & !n bottle1 putt+ ?ree rais9s 9 ea* bottle4--,mrs4 ,r4 ,l4 ,grape ,w9e4 ,press ! grapes1 & :5 ! juice settles1 add two p\nds ( :ite sug> to f\r qu>ts ( juice4 ,let x /& tw5ty-f\r h\rs1 dra91 put 9 a cask2 d n /op tightly till ! f]m5tation is ov]4--,mrs4 ,r4 ,a4 ,,catawba ,,grape ,,w9e4 ,ma% ripe grapes to a pulp1 & let !m /& tw5ty-f\r h\rs4 ,!n squeeze ?r\gh a clo?1 & add two p\nds ( sug> to ea* gallon ( pure juice4 ,put 9 a cask1 leave ! bung out1 & put co>se musl9 ov] ! hole to admit ! air4 ,let x /& six weeks1 or till f]m5tation ceases4 ,!n close ! m\? ( ! cask & let ! w9e /& sev]al mon?s1 aft] :i* x may be drawn (f4--,mrs4 ,r4 ,d4 ,catawba ,grape ,w9e4 ,to e gallon ( grape juice add "o qu>t ( cold1 cle> wat]1 & ?ree p\nds ( ,a sug>4 ,p\r into a runlet & let x rema9 uncork$ f\rte5 days1 & !n cork loosely4 ,add half a box gelat9e to e t5 gallons1 f\rte5 days aft] mak+ x4 ,at ! end ( a mon? tight5 ! cork1 !n let x rema9 undi/urb$ = six mon?s1 aft] :i* x may be c>efully rack$1 bottl$1 & seal$4--,mrs4 ,dr4 ,e4 ,,fox ,,grape ,,w9e4 ,to e bu%el ( fox grapes add tw5ty-two qu>ts ( wat]4 ,ma% ! fruit & let x /& tw5ty-f\r h\rs4 ,/ra9 ?r\gh a l95 or f9e sieve t w prev5t ! se$ f gett+ ?r\gh4 ,to e gallon ( juice add two p\nds ( br[n sug>4 ,fill ! cask n q full4 ,let x /& op5 f\rte5 days1 & !n close ! bung4--,mrs4 ,g54 ,r4 ,e4 ,lee4 ,! above 0 copi$ f an autograph recipe ( ,mrs4 ,lee's1 k9dly furni%$ by h] daught]4 ,,wild ,,black ,,grape ,,w9e4 ,pick ! grapes f ! /em & cov] ) wat]4 ,ma% & /ra9 imm$iately4 ,add ?ree p\nds :ite sug> to "o gallon juice4 ,g>d5 grape w9e is made 9 ! same way4 ,if y pref] a r$ w9e1 let ! wat] /& on ! grapes all night4 ,! light w9e is ! be/1 h[ev]4 ,?is w9e has to be kept mu* long] ?an blackb]ry w9e be=e x is fit = use4--,mrs4 ,m4 ,d4 ,,native ,,grape ,,w9e4 ,pick all ! p]fect grapes f ! bun*es1 wa% !m & pack !m d[n 9 a wood5 or /one vessel4 ,p\r ov] !m boil+ wat]--ab\t "o qu>t to e bu%el ( grapes4 ,tie a clo? ov] !m & let !m /& a week or t5 days4 ,!n /ra9 x & add ?ree p\nds sug> to e gallon juice1 mix+ x well4 ,put 9 demijohns & tie a clo? ov] ! top4 ,let x /& six mon?s1 & !n cork x tightly4 ,! w9e w be fit = use 9 n9e mon?s4--,mrs4 ,dr4 ,s4 ,,gooseb]ry ,,w9e4 ,to e gallon ( gooseb]ries add ?ree p9ts ( boil+ wat]4 ,let x /& two days1 !n ma% & squeeze out ! juice1 to e gallon ( :i* add ?ree p\nds ( sug>4 ,put x 9 a cask & draw (f ab\t ! usual "t ( draw+ (f o!r w9es4--,mrs4 ,r4 ,t4 ,h4 ,a4 ,,currant ,,w9e4 ,put ?ree p\nds ( br[n sug> to e squeez$ gallon ( currants4 ,add a gallon ( wat]1 or two1 if juice is sc>ce4 ,x is bett] to put x 9 an old w9e-cask & let x /& a ye> be=e y draw x (f4--,mrs4 ,g54 ,r4 ,e4 ,lee4 ,copi$ f a recipe 9 h] own h&writ+4 ,currant ,w9e4 ,ma% ! currants well & /ra9 ?r\gh a l95 t[el4 ,add a gallon ( wat] to e gallon ( juice4 ,all[ ?ree p\nds sug> to e gallon ( ! mixture4 ,put 9 a cask & cork loosely till f]m5tation is ov]4 ,bottle 9 ,septemb]4--,mrs4 ,dr4 ,s4 ,currant ,w9e4 ,to "o gallon well pick$ & wa%$ currants1 add "o gallon wat]4 ,let x /& tw5ty-f\r h\rs1 !n /ra9 ?r\gh a flax l95 clo?4 ,add to a gallon ( juice & wat] ?ree p\nds br[n sug>4 ,let x /& f\rte5 days 9 a clean1 op5 cask4--,mrs4 ,dr4 ,e4 ,,*]ry ,,w9e4 ,measure ! b]ries & bruise !m1 add+ to e gallon "o qu>t boil+ wat]4 ,let x /& tw5ty-f\r h\rs1 /irr+ occasionally4 ,!n /ra9 (f ! liquor1 put 9 a j>1 add+ two p\nds sug> to e gallon4 ,/op tightly1 & let x /& till ! next ,octob]1 :5 x w be fit = use )\t /ra9+ or boil+4 ,,/rawb]ry ,,w9e4 ,ma% ! b]ries & add to ea* gallon ( fruit a half-gallon boil+ wat]4 ,let x /& tw5ty-f\r h\rs1 !n /ra9 & add ?ree p\nds br[n sug> to ea* gallon juice4 ,let x /& ?irty-six h\rs1 skimm+ ! impurities t rise to ! top4 ,put 9 a cask1 res]v+ "s to add z x escapes f ! cask4 ,fill ea* morn+4 ,cork & seal tightly aft] ! f]m5tation is ov]4--,mrs4 ,e4 ,,orange ,,w9e4 ,"o gallon juice ( s\r oranges1 f\r gallons wat]1 tw5ty p\nds sug>4 ,boil x & cl>ify ) ! :ites ( two eggs2 skim ! liquid till ! scum has disappe>$4 ,p\r into a vessel ( suitable size1 tak+ ! precaution to fir/ /ra9 x ?r\gh flannel4 ,add ?ree-qu>t]s ( a bottle ( raw juice & let x f]m5t4 ,bottle 9 six mon?s4 ,put less sug> if y pref] a w9e less sweet4--,mrs4 ,n4 ,,cid] ,,w9e4 ,"o gallon sweet cid]1 ?ree p\nds sug>4 ,put 9 a cask & let x f]m5t4 ,keep ! vessel full s t x w run ov]4 ,let x /& fifte5 days4 ,put ! corks 9 a little tight] e day4 ,let x /& ?ree mon?s1 !n bottle & seal up4--,mrs4 ,e4 ,b4 ,,tomato ,,w9e4 ,pick small1 ripe tomatoes (f ! /ems1 put !m 9 a clean bucket or tub1 ma% well1 & /ra9 ?r\gh a l95 rag 7a bu%el w make five gallons ( juice74 ,add f two & a half to ?ree p\nds br[n sug> to ea* gallon4 ,put 9 a cask & let x f]m5t l raspb]ry w9e4 ,if two gallons wat] be add$ to a bu%el ( tomatoes1 ! w9e w be z good4--,mrs4 ,a4 ,d4 ,,eggnog4 ,to ea* egg "o tablespoonful ( sug>1 "o w9e-glassful ( milk1 "o w9e-glassful ( liquor4 ,! sug> & yolks to be well beat5 toge!r1 & ! :ites 7well beat57 add$ by degrees4 ,to twelve eggs1 put eight glassfuls ( br&y & f\r ( w9e4 ,put ! liquor 9 ! yolks & sug>1 /irr+ sl[ly all ! "t2 !n add ! :ites1 & la/ly ! milk4--,mrs4 ,f4 ,eggnog4 ,?ree doz5 eggs1 ?ree p\nds ( sug>1 half a gallon ( br&y1 half a p9t ( ,fr5* br&y1 half a gallon ( milk4 ,beat ! yolks & :ites sep>ately4 ,/ir ! sug> ?or\ghly into ! yolks1 add ! br&y sl[ly s z to cook ! eggs1 !n add ! milk1 & la/ly ! :ites1 ) grat$ nutmeg1 res]v+ en\gh = top-dress+4 --,mrs4 ,p4 ,w4 ,eggnog4 ,take any numb] ( eggs y wi%1 beat ! :ites & yolks sep>ately & z light z possible4 ,/ir into ! yolks1 :ile beat+1 a tablespoonful ( sug> to ea* egg4 ,!n p\r on ! yolks & sug> a small w9e-glassful ( w9e1 flavor$ ) a little vanilla1 to ea* egg4 ,on t p\r a w9e-glassful ( ri* milk or cream to ea* egg4 ,beat ! :ites z if = cake1 !n beat 9 en\gh sug> to make !m smoo? & /iff4 ,/ir ?is into ! eggnog = tw5ty m9utes1 & grate nutmeg on ! top4--,mrs4 ,r4 ,c4 ,,apple ,,toddy4 ,half a gallon ( apple br&y1 half a p9t ( ,fr5* br&y1 half a p9t ( pea* br&y1 half a p9t ( ,madeira w9e1 six apples1 bak$ )\t peel+1 "o p\nd ( sug>1 ) en\gh hot wat] to dissolve x2 spice1 if y l4 ,?is toddy1 bottl$ aft] /ra9+1 w keep = ye>s1 & improve ) age4--,mrs4 ,c4 ,c4 ,mc,p4 ,apple ,toddy4 ,"o gallon ( apple br&y or :iskey1 "o & a half gallon ( hot wat]1 well sweet5$1 "o doz5 l>ge apples1 well roa/$1 two grat$ nutmegs1 "o gill ( allspice1 "o gill ( cloves1 a p9* ( mace4 ,season ) half a p9t ( good rum4 ,let x /& ?ree or f\r days be=e us+4--,col4 ,s4 ,,rum ,,pun*4 ,make a ri*1 sweet lemonade1 add rum & br&y to ta/e1 only da%+ ) br&y4 ,x mu/ be sweet & /rong4--,mrs4 ,d4 ,r4 ,,reg5t ,,pun*4 ,"o p9t ( /rong black tea 79 :i* put ! r9d ( f\r lemons cut v ?974 ,two p\nds ( sug>1 juice ( six lemons1 juice ( six oranges1 "o p9t ( ,fr5* br&y1 "o p9t ( rum1 two qu>ts ( *ampagne4 ,s]ve 9 a b[l1 ) pl5ty ( ice4--,mrs4 ,c4 ,c4 ,mc,p4 ,,tea ,,pun*4 ,?ree cups ( /rong gre5 tea 79 :i* put ! r9d ( six lemons1 p>$ v ?971 "o & "o-half p\nd ( sug>1 juice ( six lemons4 ,/ir toge!r a few m9utes1 !n /ra91 & la/ly add "o qu>t ( good rum4 ,fill ! glasses ) cru%$ ice :5 us$4 ,x w keep any l5g? ( "t bottl$4 ,f9e = hot wea!r4--,mrs4 ,a4 ,b4 ,,roman ,,pun*4 ,grate ! r9d ( f\r lemons & two oranges ^u two p\nds ( sug>4 ,squeeze ! juice ( ^!1 & let x /& sev]al h\rs4 ,/ra9 !m ?r\gh a sieve4 ,add "o qu>t ( *ampagne & ! :ites ( ?ree eggs1 beat5 v light4 ,freeze1 & s]ve 9 hock glasses4--,mrs4 ,c4 ,c4 ,mc,p4 ,roman ,pun*4 ,to make a gallon4 ,"o & a half p9t ( lemon juice1 r9ds ( two lemons grat$ on sug>1 "o p9t ( rum1 half a p9t ( br&y1 two qu>ts ( wat]1 ?ree p\nds ( loaf sug>4 ,a p9t-bottle ( *ampagne is a great improvem5t4 ,mix all toge!r1 & freeze4--,mrs4 ,b4 ,c4 ,c4 ,,blackb]ry ,,cordial4 ,two qu>ts blackb]ry juice1 "o p\nd loaf sug>1 f\r grat$ nutmegs1 "o-qu>t] ounce gr\nd cloves1 "o-qu>t] ounce gr\nd allspice1 "o-qu>t] ounce gr\nd c9namon4 ,simm] all toge!r1 = ?irty m9utes1 9 a /ewpan closely cov]$1 to prev5t evaporation4 ,/ra9 ?r\gh a clo? :5 cold & add a p9t ( ! be/ ,fr5* br&y4 ,soo?+ & efficaci\s 9 ! summ] compla9ts ( *ildr54 ,dose1 "o teaspoonful p\r$ on a little p\nd$ ice1 once or sev]al times a day1 z ! case may require4 ,:ortleb]ry cordial may be made by ! same recipe4 ,good old :iskey may be us$ = ei!r1 9 ! abs5ce ( br&y4--,mrs4 ,g54 ,s4 ,blackb]ry ,cordial4 ,half a bu%el ( b]ries1 well ma%$1 "o-qu>t] p\nd ( allspice 7pulv]iz$71 two ounces cloves 7pulv]iz$74 ,mix & boil sl[ly till done4 ,!n /ra9 ?r\gh homespun or flannel1 & add "o p\nd :ite sug> to ea* p9t ( juice4 ,boil aga91 &1 :5 cool1 add half a gallon be/ br&y4 ,good = di>rhoea or dys5t]y4 ,dose1 "o teaspoonful or m accord+ to age4-,mrs4 ,s4 ,b4 ,,dewb]ry ,,cordial4 ,to "o qu>t juice put "o p\nd loaf sug> & boil ^! toge!r fifte5 m9utes4 ,:5 cool1 add "o gill br&y1 "o tablespoonful mace1 cloves1 & allspice p[d]$4 ,bottle & cork tightly4--,mrs4 ,a4 ,d4 ,dewb]ry ,cordial4 ,two qu>ts /ra9$ juice1 "o p\nd loaf sug>1 f\r grat$ nutmegs1 "o-half ounce pulv]iz$ c9namon1 "o-qu>t] ounce pulv]iz$ cloves1 "o-qu>t] ounce pulv]iz$ allspice4 ,simm] all toge!r = ?irty m9utes1 9 a saucepan tightly cov]$ to prev5t evaporation4 ,!n /ra9 ?r\gh a clo?1 &1 :5 cold1 add "o p9t be/ ,fr5* br&y4 ,bottle & cork tightly4--,mrs4 ,d4 ,r4 ,,/rawb]ry ,,cordial4 ,"o gallon apple br&y1 f\r qu>ts /rawb]ries4 ,aft] /&+ tw5ty-f\r h\rs1 press !m ?r\gh a cotton bag1 & add f\r qu>ts m ( b]ries4 ,aft] tw5ty-f\r h\rs m1 repeat ?is process4 ,to e qu>t ( ! cordial add "o p\nd ( sug>1 or sweet5 x ) a syrup made z foll[s3 two p\nds sug>1 "o p9t wat]1 :ite ( "o egg :ipp$ a little--all boil$ toge!r4 ,:5 cold1 add "o p9t syrup to "o qu>t cordial4--,mrs4 ,c4 ,f4 ,c4 ,,*]ry ,,cordial4 ,extract ! juice f ripe ,morella *]ries z y w\ld f b]ries4 ,/ra9 ?r\gh a clo?1 sweet5 to y\r ta/e1 & :5 p]fectly cle>1 boil x4 ,put a gill ( br&y 9 ea* bottle1 cork & seal tightly4 ,w keep all ! summ] 9 a cool place4 ,delici\s ) ic$ wat]4 ,,*]ry ,,cordial ,,or ,,*]ry ,,br&y4 ,take ?ree p\nds ,morella *]ries4 ,/one half & prick ! re/4 ,?r[ into a j>1 add+ ! k]nels ( half slightly bruis$4 ,add "o p\nd :ite sug>4 ,cov] ) br&y1 & let x /& a mon?4--,mrs4 ,e4 ,,m9t ,,cordial4 ,pick ! m9t e>ly 9 ! morn+ :ile ! dew is on x4 ,d n bruise x4 ,p\r "s wat] ov] x1 & !n dra9 x (f4 ,put two h&fuls 9 a pit*] ) a qu>t ( ,fr5* br&y4 ,cov] & let x /& till next day4 ,take out ! m9t c>efully1 & put 9 z mu* m1 :i* take out next day4 ,add fre% m9t a ?ird "t1 tak+ x out aft] tw5ty-f\r h\rs4 ,!n add ?ree qu>ts wat] & "o p\nd loaf sug> to ! br&y4 ,mix well1 &1 :5 cle>1 bottle4--,mrs4 ,dr4 ,j4 ,,/rawb]ry ,,acid4 ,put twelve p\nds fruit 9 a pan4 ,cov] x ) two qu>ts wat]1 hav+ previ\sly acidulat$ ! wat] ) five ounces t>t>ic acid4 ,let x rema9 =ty-eight h\rs4 ,!n /ra91 tak+ c>e n to bruise ! fruit4 ,to ea* p9t ( juice add "o p\nd & a half p[d]$ sug>4 ,/ir till dissolv$1 & leave a few days4 ,!n bottle & cork lightly4 ,if a slight f]m5tation takes place1 leave ! corks out = a few days4 ,! :ole process to be cold4 ,:5 put away1 ! bottles mu/ be kept erect4--,mrs4 ,col4 ,r4 ,,royal ,,/rawb]ry ,,acid4 ,dissolve two ounces citric acid 9 "o qu>t spr+ wat]1 :i* p\r ov] ?ree p\nds ripe /rawb]ries4 ,aft] /&+ tw5ty-f\r h\rs1 dra9 ! liquor (f1 & p\r x ov] ?ree p\nds m ( /rawb]ries4 ,let x /& tw5ty-f\r h\rs m1 & aga9 dra9 ! liquor (f4 ,add to ! liquor its own weight ( sug>4 ,boil ?ree or f\r m9utes1 put 9 cool bottles1 cork lightly = ?ree days1 !n cork tightly & seal4--,mrs4 ,g4 ,,/rawb]ry ,,v9eg>4 ,f\r p\nds /rawb]ries1 ?ree qu>ts v9eg>4 ,put fre%1 ripe b]ries 9 a j>1 add+ to ea* p\nd a p9t & a half ( f9e1 pale :ite-w9e v9eg>4 ,tie a ?ick pap] ov] !m & let !m rema9 ?ree or f\r days4 ,!n dra9 (f ! v9eg>1 & p\r x ov] f\r p\nds fre% fruit4 ,aft] ?ree days dra9 x aga91 & add x a ?ird "t to fre% fruit4 ,aft] dra9+ ! la/ "t1 add "o p\nd ref9$ sug> to ea* p9t ( v9eg>4 ,:5 ne>ly dissolv$1 /ir ! syrup ov] a fire till x has dissolv$ 7five m9utes74 ,skim x1 p\r x 9 a pit*]1 cov] x till next day4 ,!n bottle x1 & cork x loosely = ! fir/ few days4 ,use a few spoonfuls to a glass ( wat]4--,mrs4 ,e4 ,p4 ,g4 ,,raspb]ry ,,v9eg>4 ,put a qu>t r$ raspb]ries 9 a b[l4 ,p\r ov] !m a qu>t /rong apple v9eg>4 ,aft] /&+ tw5ty-f\r h\rs1 /ra9 ?r\gh a bag1 & add ! liquid to a qu>t ( fre% b]ries4 ,aft] tw5ty-f\r h\rs m1 /ra9 aga91 & add ! liquid to a ?ird qu>t ( b]ries4 ,aft] /ra9+ ! la/ "t1 sweet5 lib]ally ) p\nd$ loaf sug>1 ref9e & bottle4 ,blackb]ry v9eg> may be made by ! same recipe4--,mrs4 ,c4 ,n4 ,raspb]ry ,v9eg>4 ,put two qu>ts ripe1 fre% ga!r$ b]ries 9 a /one or *9a vessel1 & p\r ov] !m a qu>t ( v9eg>4 ,aft] /&+ tw5ty-f\r h\rs1 /ra9 ?r\gh a sieve4 ,p\r ! liquid ov] two qu>ts fre% b]ries1 :i* /ra9 aft] tw5ty-f\r h\rs4 ,all[ "o p\nd loaf sug> to ea* p9t ( juice4 ,break up ! sug> & let x melt 9 ! liquid4 ,put ! :ole 9 a /one j>1 cov] closely1 & set 9 a kettle ( boil+ wat]1 :i* mu/ be kept boil+ briskly an h\r4 ,take (f ! scum1 &1 :5 cold1 bottle4--,miss ,n4 ,l4 ,,raspb]ry ,,acid4 ,dissolve five ounces t>t>ic acid 9 two qu>ts wat]1 & p\r x ov] twelve p\nds b]ries4 ,let x /& tw5ty-f\r h\rs1 & !n /ra9 )\t bruis+ ! fruit4 ,to ea* p9t cle> juice add "o p\nd & a half dissolv$ sug>1 & leave a few days4 ,if a slight f]m5tation takes place1 delay cork+ a few days4 ,!n cork & seal4--,mrs4 ,g4 ,,lemon ,,v9eg>4 ,fill a bottle ne>ly full ( /rong cid] v9eg>4 ,put 9 x ! r9d ( two or ?ree lemons1 peel$ v ?94 ,9 a week or two x w be ready = use1 & w n only make a nice bev]age 7v mu* l lemonade71 b w answ] = season+4--,mrs4 ,m4 ,c4 ,c4 ,,lemon ,,or ,,orange ,,syrup4 ,put "o p\nd & a half :ite sug> to ea* p9t ( juice4 ,add "s peel1 & boil t5 m9utes1 !n /ra9 & cork4 ,x makes a f9e bev]age1 & is useful = flavor+ pies & pudd+s4 ,! juice ( any acid fruit may be made into a syrup by ! above recipe4 ,,orgeat4 ,make a syrup ( "o p\nd sug> to "o p9t wat]4 ,put x aside till cold4 ,to five p\nds sug> put "o gill rose-wat] & two tablespoonfuls ess5ce ( bitt] almonds4--,mrs4 ,i4 ,h4 ,,summ] ,,be]4 ,twelve qu>ts wat]1 "o qu>t molasses1 "o qu>t /rong hop-tea1 "o-half p9t yea/4 ,mix well & all[ to settle4 ,/ra9 ?r\gh a co>se clo?1 & bottle4 ,x w be good 9 tw5ty-f\r h\rs4--,mrs4 ,e4 ,w4 ,,cream ,,be]4 ,two ounces t>t>ic acid1 two p\nds :ite sug>1 ?ree p9ts wat]1 juice ( "o lemon4 ,boil all toge!r4 ,:5 ne>ly cold1 add :ites ( ?ree eggs1 well beat51 ) "o-half cupful fl\r1 & "o-half ounce ess5ce w9t]gre54 ,bottle & keep 9 a cool place4 ,take two tablespoonfuls ( ?is mixture = a tumbl] ( wat]1 9 :i* put "o-qu>t] teaspoonful soda4--,mrs4 ,e4 ,,lemon ,,be]4 ,cut two l>ge lemons 9 slices & put !m 9 a j>4 ,add "o p\nd :ite sug> & "o gallon boil+ wat]4 ,let x /& till cool2 !n add "o-qu>t] cupful yea/4 ,let x /& till x f]m5ts4 ,bottle 9 ! ev5+ 9 /one jugs & cork tightly4--,mrs4 ,g4 ,w4 ,p4 ,,g+] ,,be]4 ,"o & a half ounce be/ gr\nd ,jamaica g+]1 "o & a half ounce cream ( t>t>1 "o p\nd br[n sug>1 two slic$ lemons1 f\r qu>ts boil+ wat]1 "o-half p9t yea/4 ,let x f]m5t tw5ty-f\r h\rs4 ,9 two weeks x w be ready = use4--,mrs4 ,g4 ,w4 ,p4 ,,small ,,be]4 ,fifte5 gallons wat]1 "o gallon bran1 "o & a half gallon molasses1 "o qu>t corn or oats1 "o-qu>t] p\nd hops4 ,let x boil up once2 take x (f & sweet5 ) ! a=em5tion$ molasses4 ,put x 9 a tub to cool4 ,:5 a little m ?an milk w>m1 add "o & a half p9t yea/4 ,cov] x ) a blanket till next morn+1 & !n bottle4--,mrs4 ,m4 ,p4 ,,mull$ ,,cid]4 ,to "o qu>t cid] take ?ree eggs4 ,beat !m light & add sug> accord+ to ! acidity ( ! cid]4 ,:5 light1 p\r ! boil+ cid] on1 /irr+ briskly4 ,put back on ! fire & /ir till x fairly boils4 ,!n p\r (f4--,mr4 ,r4 ,h4 ,m4 ,,crab ,,cid]4 ,to a ?irty-gallon cask put "o bu%el clean pick$ grapes4 ,fill up ) sweet cid]1 j f ! press--crab pref]r$4 ,draw (f 9 ,m>*1 & x is fit = use4 ,add br&y1 z mu* z y ?9k be/4--,mrs4 ,a4 ,d4 ,,! ,,sick-,,room--,,diet ,,& ,,rem$ies ,,= ,,! ,,sick4 ,fir/ ( all1 let me say t aft] a reliable physician has be5 call$ 91 8 directions %\ld be /rictly foll[$1 & 8 in/ructions %\ld be ! law 9 ! sick-room4 ,h ev]y?+ 9 read9ess = 8 admission imm$iately aft] 8 arrival1 z 8 "t is valuable & x occasions him bo? annoyance & loss ( "t to be kept wait+ outside ( ! sick-room1 aft] rea*+ ! h\se ( ! pati5t4 ,pure air is ( vital importance 9 ! sick-room4 ,_m p]sons exclude fre% air = fe> ( dampness1 b ev5 damp air is bett] ?an impure4 ,ev5 9 cold wea!r1 !re %\ld be a free circulation ( air4 ,if !re are no v5tilators1 let ! air circulate f ! tops ( ! w9d[s1 r ?an admit x by op5+ ! door1 :i* is apt to produce a draft4 ,meantime keep up a good fire2 if practicable1 let x be a wood fire1 b if ?is be n atta9able1 h an op5 grate1 ) a coal fire4 ,! sight ( a bright blaze is calculat$ to *e] ! pati5t1 :ile ! sight ( a d>k1 close /ove is depress+4 ,by no means all[ a sick p]son to be 9 a room w>m$ by a flue or regi/]4 ,! old idea ( d>k5+ ! sick-room is explod$4 ,x %\ld be d>k5$ only :5 ! pati5t wi%es to sleep4 ,if ! eyes are weak1 admit ! sun%9e f a qu>t] :]e x w n fall ^u !m4 ,! mod]n sci5ce ( physics has come to recognize sun%9e z "o ( ! mo/ p[]ful ( rem$ial ag5cies1 & cases are n r>e 9 :i* invalids h be5 re/or$ to heal? by us+ sun-ba?s1 & o!rwise freely enjoy+ ! sun%9e4 ,x is be/ to h no odors 9 ! sick-room unless x be bay rum1 ,g]man cologne1 or some?+ else especially fanci$ by ! sick p]son4 ,:]e !re is any unpleasant exhalation1 x is f> bett] to let x escape by prop]ly v5tilat+ ! room1 ?an to try to ov]come x by ! aid ( p]fum]y4 ,9 fev]s1 :]e !re are (f5sive exhalations f ! body1 spong+ ) tepid wat] w help to remove ! odor1 & w also prove soo?+ to ! pati5t4 ,9 w9t]1 expose b a small portion ( ! body at a "t1 9 spong+4 ,!n rub g5tly ) ! h& or a co>se t[el1 & !re w be no dang] ( ! pati5t's tak+ cold1 ev5 9 w9t]4 ,be c>eful to keep w>m1 s(t flannels on ! sick p]son 9 w9t]4 ,9 summ]1 d n keep a pile ( b$clo!s on ! pati5t1 ev5 ?\gh *illy4 ,x is bett] to keep up ! circulation by o!r means1 su* z rubb+ or /imulants4 ,scrupul\s neatness %\ld be obs]v$ ab\t ! b$-l95 7z well z ! o!r appo9tm5ts ( ! sick-room74 ,nev] use b$-quilts or com=ts2 !y are n only heavy1 b reta9 ! exhalations f ! body4 ,use s(t1 fleecy blankets in/ead4 ,! nurse %\ld wat* h] opportunity ( hav+ ! b$clo!s tak5 into ! fre% air & %ak51 & ! b$ made up1 :5 ! pati5t has be5 lift$ up & set 9 an easy-*air ne> ! fire4 ,! arrangem5ts ab\t ! b$ %\ld be quickly made1 s t ! pati5t may be able to lie d[n aga9 z soon z fatigu$4 ,let su* sweep+ & du/+ z are necess>y be also done ) dispat*1 us+ a du/-pan to receive ! du/ f ! c>pet4 ,avoid cl\ds ( du/ f ! c>pet1 & ( a%es f ! fireplace4 ,! nurse has a v important "p to play1 z physicians say t nurs+ is ( equal importance z m$ical att5dance4 ,! nurse %\ld be c>eful n to we> a dress t ru/les1 nor %oes t creak1 & if ! pati5t has any fancy1 or any av]sion connect$ ) colors1 %e %\ld reg>d x 9 h] dress4 ,inde$1 ! pati5t %\ld be indulg$ 9 e fancy t is n hurtful4 ,! nurse %\ld be prompt 9 e arrangem5t4 ,:]e bli/]s or p\ltices are to be us$1 %e %\ld n wait till ! la/ mom5t to prep>e !m1 b %\ld d s be=e uncov]+ ! pati5t to apply !m1 or ev5 broa*+ ! subject4 ,if any?+ pa9ful or di/a/eful has to be und]gone by ! pati5t1 x %\ld n be discuss$ be=eh& ) or be=e ! pati5t2 b :5 all is 9 read9ess1 ) *e]ful & soo?+ words1 let x be done4 ,! pati5t %\ld nev] be kept wait+ = food1 m$ic9e1 ba?1 or any o!r requisite4 ,e arrangem5t %\ld be made be=eh& to supply 8 or h] ne$s 9 good "t4 ,cru%$ ice & o!r ne$ful ?+s %\ld be kept always at h&1 s ! pati5t may h !m at any mom5t )\t delay4 ,especially on ! approa* ( night1 try to provide ev]y?+ ne$$ dur+ ! night1 su* z ice1 mu/>d1 hot wat]1 k9dl+ wood1 a l>ge piece ( soap/one = ! feet1 z ?is is m cleanly & reta9s heat bett] ?an o!r ?+s us$ = ! purpose4 ,o!r ?+s1 su* z ! nature ( ! sickness may call =1 %\ld be ?\ght ( & provid$ be=e nightfall4 ,z ! sick are v fa/idi\s1 all food = !m mu/ be prep>$ 9 ! mo/ delicate mann]4 ,d n br+ ! same article ( food sev]al times consecutively1 b v>y x f "t to "t4 ,d n let a sick p]son h any article ( food =bidd5 by a physician1 z !re are _m reasons kn[n to !m only1 :y di%es fanci$ by ! sick %\ld be injuri\s4 ,avoid :isp]+1 z ?is excites n]v\sness & appreh5sion on ! "p ( ! sick4 ,d n ask 9 a m\rnful tone ( voice h[ ! pati5t is4 ,inde$1 x is be/ to ask ! sick z few que/ions z possible4 ,x is f> bett] to wat* _! symptoms = y\rself ?an to "q !m4 ,exam9e = y\rself if _! feet are w>m1 & endeavor to discov] _! condition & _! wants1 z f> z possible1 )\t que/ions4 ,9 a case ( illness1 _m well-mean+ p]sons cr[d to see ! pati5t2 d n admit !m into ! sick-room1 z x is bo? excit+ & fatigu+ to an ill p]son to see company1 &1 :5 9 a critical condition1 ! balance might be disa/r\sly turn$ by ! injudici\s admission ( visitors4 ,bo? m9d & body mu/ be kept quiet to give ! pati5t a *ance = recov]y4 ,:5 well en\gh to li/5 to conv]sation1 ! pati5t %\ld he> none b :at is *e]ful & ent]ta9+1 nev] any ( an argum5tative or o!rwise unpleasant nature4 ,d n all[ ! pati5t to read1 z x is too great a tax on ! sight & bra9 be=e convalesc5ce4 ,suitable books1 9 l>ge pr9t1 are a great res\rce to ! pati5t :5 arriv$ at ?is /age1 b %\ld be read only 9 mod]ation4 ,driv+ out is a delightful recreation = convalesc5ts1 & !y %\ld be indulg$ 9 x z soon z ! physician pron\nces x safe4 ,9 w9t]1 !y %\ld be c>ri$ driv+ ab\t noon1 s z to enjoy ! sun%9e at its w>me/4 ,9 summ]1 ! cool ( ! morn+ or ev5+ is ! be/ "t to drive !m out2 b if ! latt] "t be *os51 be c>eful to return imm$iately aft] sund[n4 ,make arrangem5ts = ! pati5t on return+ to f9d ! room ?or\ghly clean$1 air$1 & adorn$ ) fre% fl[]s 7always s *e]+ 9 a sick-room71 & let ! b$ be nicely made up & turn$ d[n4 ,x is well to h "s little refre%m5t await+ aft] ! drive--a little cream or milk toddy1 a cup ( tea or c(fee1 or1 if ! wea!r be hot1 "s cool+ draught p]haps w\ld be m acceptable4 ,x is well to keep ! convalesc5t *e]$1 by project+ ea* day "s new & pleasant little plan = ! morr[4 ,,arr[root4 ,break an egg4 ,sep>ate ! yolk & :ite4 ,:ip ea* to a /iff fro?4 ,add a tablespoonful ( arr[root & a little wat] to ! yolk4 ,rub till smoo? & free f lumps4 ,p\r sl[ly into half a p9t ( boil+ wat]1 /irr+ all ! "t4 ,let x simm] till jelly-l4 ,sweet5 to ! ta/e & add a tablespoonful ( ,fr5* br&y4 ,/ir 9 ! fro!d :ite & take hot 9 w9t]4 ,9 summ]1 set fir/ on ice1 !n /ir 9 ! beat5 :ite4 ,milk may be us$ in/ead ( wat]4--,mrs4 ,s4 ,t4 ,arr[root4 ,mix "o tablespoonful arr[root ) en\gh cold wat] to make a pa/e1 free f lumps4 ,p\r ?is sl[ly into half a p9t boil+ milk & let x simm] till x becomes ?ick & jelly-l4 ,sweet5 to ! ta/e & add a little nutmeg or c9namon4--,mrs4 ,r4 ,c4 ,m4 ,w4 ,,seamoss ,,f>9a4 ,"o tablespoonful 9 "o qu>t hot wat] makes jelly2 "o tablespoonful 9 "o qu>t milk makes blanc-mange4 ,/ir fifte5 m9utes1 &1 :ile simm]+1 flavor ) vanilla or lemon4 ,suitable = sick p]sons4--,m4 ,l4 ,g4 ,,racahaut4 ,"o p\nd rice fl\r1 "o p\nd *ocolate1 grat$ f9e1 two tablespoonfuls arr[root4 ,f a half-p\nd to a p\nd ( sug>4 ,mix well toge!r & put 9 a close j>4 ,to "o qu>t milk1 rub 9 f\r dess]tspoonfuls ( ! above mixture4 ,give x a boil up & season ) vanilla4--,mrs4 ,j4 ,h4 ,t4 ,,crack$ ,,:eat4 ,soak ! :eat 9 cold wat] all night4 ,p\r (f ?is wat] 9 ! morn+4 ,p\r boil+ wat] !n ov] ! :eat & boil x ab\t half an h\r1 add+ salt & butt]4 ,eat ) cream4--,mrs4 ,a4 ,m4 ,,breakfa/ ,,= ,,an ,,invalid4 ,bread twelve h\rs old1 an egg & black tea4--,mrs4 ,a4 ,,food ,,= ,a ,,sick ,,infant4 ,gelat9e two in*es squ>e1 milk half a p9t1 wat] half a p9t1 cream "o-half to "o gill1 arr[root a teaspoonful4 ,sweet5 to ! ta/e4--,mrs4 ,j4 ,d4 ,,w9e ,,:ey4 ,put half p9t milk ov] ! fire1 &1 z soon z x beg9s to boil1 p\r sl[ly into x a w9e-glass ( %]ry w9e1 mix$ ) a teaspoonful :ite sug>4 ,grate into x a little nutmeg1 & z soon z x comes to a boil aga91 take x (f ! fire4 ,:5 cool1 /ra9 = use4--,mrs4 ,r4 ,c4 ,m4 ,w4 ,,milk ,,pun*4 ,p\r two tablespoonfuls good br&y into six tablespoonfuls milk4 ,add two teaspoonfuls gr\nd loaf sug> & a little grat$ nutmeg4 ,an adult may take a tablespoonful ( ?is e two or ?ree h\rs1 b *ildr5 mu/ take less4--,mrs4 ,r4 ,c4 ,m4 ,w4 ,,beef ,,ess5ce4 ,cut "o p\nd beef 9 small bits1 spr9kle ) a v little salt1 tie up 9 a close /one j>1 & set 9 boil+ wat]4 ,boil x h>d an h\r or m1 !n /ra9 x4 ,*ick5 may be prep>$ ! same way4 ,nice = ! sick4--,mrs4 ,col4 ,w4 ,,beef-,,tea4 ,take half a p\nd fre% beef = e p9t ( beef-tea requir$4 ,c>efully remove all fat1 s9ew1 ve9s1 & bone f ! beef4 ,cut x 9 pieces "u an in* squ>e & let x soak twelve h\rs 9 "o-?ird ( ! wat] requir$ to be made into tea4 ,!n take x out & let x simm] ?ree h\rs 9 ! rema9+ two-?irds ( ! wat]1 ! quantity lo/ by evaporation be+ replac$ f "t to "t4 ,! boil+ liquor is !n to be p\r$ on ! cold liquor 9 :i* ! meat 0 soak$4 ,! solid meat is to be dri$1 p\nd$ 9 a mort>1 & m9c$ s z to cut up all /r+s 9 x1 & mix$ ) ! liquid4 ,:5 ! beef-tea is made daily1 x is conv5i5t to use "o day's boil$ meat = ! next day's tea1 z ?us x has "t to dry & is m easily p\nd$4 ,avoid hav+ x /icky & too mu* jelli$1 :5 cold4 ,,ess5ce ,,( ,,*ick54 ,9 a case ( extreme sickness1 :5 x is important t :at little n\ri%m5t ! pati5t c take %\ld be highly cond5s$1 ! foll[+ is an excell5t mode = conc5trat+1 9 a small compass1 all ! nutritive prop]ties ( a *ick54 ,aft] pick+ ! *ick51 spr9kle a little salt ov] x & cut x 9 pieces1 z if = fry+4 ,put ! pieces 9 a small glass j> 7or wide-m\!d bottle71 /op x tightly1 & put x 9 a pot ( cold wat]1 gradually heat+ ! latt] till x boils4 ,let ! j> ( *ick5 rema9 9 ! wat] till ! juices are well extract$1 !n p\r !m (f = ! pati5t4--,mrs4 ,m4 ,c4 ,c4 ,,*ick5 ,,jelly4 ,take a l>ge *ick51 cut ! fle% f its bones1 break ! bones1 soak an h\r 9 weak salt & wat] to extract ! blood4 ,put on 9 a /ewpan ) ?ree p9ts ( cold wat]4 ,simm] till r$uc$ to less ?an half its orig9al quantity4 ,spr9kle a little salt on x1 & /ra9 9 a b[l4 ,keep on ice4--,mrs4 ,s4 ,t4 ,a ,,n\ri%+ ,,way ,,to ,,prep>e ,,*ick51 ,,squirrel1 ,,or ,,beef ,,= ,,! ,,sick4 ,put 9 a clean1 glaz$ j> or inn] saucepan4 ,set ?is 9 ano!r vessel ( boil+ wat]4 ,cov] closely1 & keep boil+ = h\rs4 ,season ! juice ?us extract$ ) a little salt1 /ir 9 a teaspoonful ( fre% milk1 & give to ! pati5t4--,mrs4 ,t4 ,,panada4 ,lay six nice crack]s 9 a b[l4 ,spr9kle ov] !m p[d]$ sug> & a p9* ( salt1 add+ a v small piece ( fre% butt]4 ,p\r boil+ wat] ov] ! crack]s1 & let !m rema9 ne> ! fire half an h\r4 ,!n add a teaspoonful ( good ,fr5* br&y1 or a tablespoonful ( ,madeira w9e1 & a little grat$ nutmeg4--,mrs4 ,t4 ,,dry ,,toa/4 ,slice ?91 "s nice1 :ite bread1 p]fectly sweet4 ,toa/ a light br[n1 & butt] ) fre% butt]4--,mrs4 ,s4 ,t4 ,,scald$ ,,toa/4 ,prep>e & toa/ ! bread z above direct$4 ,!n lay 9 a cov]$ di% & p\r boil+ wat] ov] x4 ,turn to "o side1 & dra9 out ! wat]4 ,!n put fre% butt] on ea* slice1 ) a small p9* ( salt4 ,s]ve 9 a cov]$ di%4--,mrs4 ,s4 ,t4 ,,milk ,,toa/4 ,slice ! bread ?91 toa/ a light br[n1 butt] ea* side1 & spr9kle ) a little salt4 ,put 9 a cov]$ di%1 & p\r ov] x boil+ milk4--,mrs4 ,s4 ,t4 ,,c>ol9a ,,small ,,hom9y4 ,wa% & pick4 ,dra91 & soak an h\r 9 cold wat]4 ,dra9 aga91 & put 9 a saucepan1 ) "o p9t boil+ wat] to "o p9t hom9y4 ,boil till dry l rice4 ,eat ) cream1 butt] & salt1 or ) sug>1 butt] & nutmeg4--,mrs4 ,s4 ,t4 ,,di%es ,,suitable ,,= ,,! ,,sick ,may be f\nd 9 v>i\s p>ts ( ?is "w1 su* z rice pudd+1 bak$ cu/>d1 & v>i\s prep>ations ( tapioca1 sago1 & arr[root4 ,grapes are valuable 9 fev]1 & also good = *ronic sore-?roat4--,mrs4 ,s4 ,t4 ,,?ieves' ,,v9eg>4 ,a h&ful ( sage & ! same ( m9t1 tansy1 rue1 rosem>y1 lav5d]1 & ?yme2 "o ounce ( camphor4 ,put 9 a gallon demijohn1 & fill ) good v9eg>4 ,set 9 ! sun two weeks ) a piece ( lea!r ov] ! m\?1 !n /op tightly4--,mrs4 ,d4 ,r4 ,,aromatic ,,v9eg>4 ,acetic acid 7conc5trat$71 eight ounces2 oil ( lav5d] 7,eng471 two dra*ms2 oil ( rosem>y1 "o dra*m2 oil ( cloves1 "o dra*m2 gum camphor1 "o ounce4 ,dissolve ! camphor 7bruis$7 9 ! acid1 !n add p]fumes4 ,aft] /&+ a few days1 ) occasional %ak+1 /ra91 & x is ready = use4--,dr4 ,e4 ,a4 ,c4 ,,soda ,,m9t4 ,bic>b4 soda 7,eng471 "o dra*m2 pure wat]1 ?ree ounces2 spe>m9t wat]1 f\r ounces2 glyc]9e1 "o ounce2 ar4 spts4 ammonia1 ?irty-two drops4 ,mix & filt]4 ,dose1 f tw5ty drops to a tablespoonful1 accord+ to age4--,dr4 ,e4 ,a4 ,c4 ,,lime-,,wat]4 ,?is is easily prep>$1 & a bottle %\ld always be kept ready = use4 ,x is an antidote to _m poisons & a valuable rem$y 9 a sick-room4 ,put "s pieces ( unslack$ lime 9 a bottle1 fill up ) cold wat]1 keep x cork$ & 9 a cool1 d>k place4 ,x does n matt] ab\t ! quantity ( lime1 z ! wat] w n dissolve m ?an a c]ta9 quantity4 ,x is ready = use 9 a few m9utes1 & ! cle> lime-wat] c be p\r$ (f z ne$$4 ,:5 all ! wat] is us$1 fill up aga91 :i* may be done sev]al times be=e x is necess>y to use fre% lime4--,mrs4 ,t4 ,,t>rant',s ,,eff]vesc5t ,,seltz] ,,ap]i5t4 ,is an invaluable rem$y = sick heada*e1 nausea1 con/ipation1 & _m ( ! att5dant evils ( dyspepsia4 ,directions accompany ea* bottle4 ,colic & o!r viol5t pa9s ( ! /oma* are sometimes in/antly reliev$ by add+ to ! dose ( ,seltz] ,ap]i5t a teaspoonful ( ,br[n's ,jamaica ,g+]4 ,,br[n',s ,,jamaica ,,g+]4 ,is n only an invaluable rem$y1 b a refre%+ & delightful dr9k may be made f x 9 summ]1 :5 ic$ lemonade w\ld be unsafe & ic$ juleps1 etc41 w\ld be too heat+ = "o suff]+ f ov]-fatigue4 ,fill a goblet ) cru%$ ice1 add two teaspoonfuls ( p[d]$ sug> & "o ( ,jamaica g+]4 ,fill up ) wat]1 /ir & dr9k4--,mrs4 ,s4 ,t4 ,,mu/>d4 ,x is n safe to pass a day )\t mu/>d 9 ! h\se1 s valuable are its m$ic9al prop]ties4 ,:5 a l>ge pla/] is want$1 put into a plate or b[l two tablespoonfuls gr\nd mu/>d4 ,wet x ) cold wat] & /ir ) a spoon or knife till a smoo? pa/e4 ,lay on an inv]t$ tea-bo>d a piece ( newspap] twice ! size ( ! pla/] want$4 ,on "o-half spread ev5ly & ?9ly ! mu/>d4 ,fold ov] ! o!r half & fold ov] ! edges z if to hem a piece ( clo?1 to prev5t ! mu/>d f gett+ on ! sk9 or clo?+4 ,9 w9t]1 w>m slightly be=e apply+4 ,keep x on an adult fifte5 m9utes2 on a *ild1 half t "t4 ,9 ?is way1 pa9ful bli/]s w always be avoid$4 ,if ! pa9 is 9 ! *e/ or /oma*1 place ! same pla/] on ! back j opposite1 & let x rema9 on tw5ty m9utes ! second "t4 ,colman's mu/>d is consid]$ ! be/ by _m p]sons4 ,,mu/>d ,,leaves ,,or ,,pla/]s4 ,x is well 9 travell+ to c>ry a package ( ^! pla/]s1 9 case ( sudd5 sickness4 ,x is important also to keep !m at home1 z sometimes !y are ne$$ sudd5ly 9 ! night1 & ev5 "o mom5t ga9$ is important 9 great em]g5cies4 ,^? manufactur$ by ,seabury ,johnson1 ,n4 ,y41 are consid]$ excell5t & sup]ior to ! =eign article4 ,,comp\nd ,,syrup ,,( ,,horeh\nd ,,& ,,t>4 ,is excell5t = c\ghs1 colds1 bron*itis1 & diseases ( ! *e/4 ,manufactur$ by ,faulkn] ,craighill1 ,lyn*burg1 ,va4 ,,= ,,sore-,,?roat4 ,c>bolic acid cry/als1 pure1 half a dra*m2 t9cture k9o1 "o dra*m2 *lorate pota%1 two dra*ms2 simple syrup1 half an ounce4 ,wat] suffici5t to make an eight-ounce mixture4 ,g>gle ! ?roat e few h\rs4--,dr4 ,t4 ,l4 ,w4 ,= ,sore-,?roat4 ,rub ! ?roat well ) camphorat$ oil1 & g>gle frequ5tly ) a /rong solution *lorate ( pota%4--,mrs4 ,s4 ,t4 ,= ,sore-,?roat4 ,c>bolic acid1 fifte5 gra9s2 *lorate pota%1 ?irty gra9s2 rose-wat]1 "o & a half ounces2 glyc]9e1 "o-half ounce4 ,use z a g>gle1 ?ree or f\r times daily4--,mr4 ,e4 ,c4 ,a ,,cure ,,= ,,epilepsy 7"o ,i h kn[n to succe$ 9 _m cases74 ,procure ! fre% root ( a :ite peony4 ,scrape & cut 9 pieces an in* squ>e4 ,eat "o ?ree times a day1 nev] tak+ any food aft] f\r ,p4,m4 ,use a mon?1 /op two weeks & beg9 aga94 ,! be/ way to keep ! root is to /r+ x on a cord4 ,! r$ peony w d1 if y _c get ! :ite4--,mrs4 ,r4 ,c4 ,,cure ,,= ,,cramp4 ,wet a clo? 9 spirits turp5t9e & lay x ov] ! place :]e ! pa9 is felt4 ,if ! pa9 moves1 move ! clo?4 ,take five drops spirits turp5t9e at a "t on :ite sug> till reliev$4--,mrs4 ,r4 ,,= ,,cramp-,,colic1 ,,or ,,pa9 ,,result+ ,,f ,,disord]$ ,,b[els4 ,"o teaspoonful p>egoric1 "o teaspoonful ,jamaica g+]1 "o teaspoonful spirits camphor1 "o-half teaspoonful c>bonate soda1 two tablespoonfuls wat]1 two tablespoonfuls :iskey4 ,?is is = "o dose4 ,if x does n relieve 9 an h\r1 repeat4--,dr4 ,j4 ,t4 ,w4 ,,= ,,*ilbla9s4 ,take common furniture glue f ! pot1 spread x on a l95 rag or piece ( br[n pap]1 & apply hot to ! *ilbla91 lett+ x rema9 till ! glue we>s (f4 ,,= ,,fre% ,,cuts4 ,v>ni% !m ) common furniture v>ni%4 ,?is rem$y has be5 kn[n to prove v efficaci\s4--,mr4 ,w4 ,,! ,,ocean ,,salt4 ,is n[ mu* us$ by ^? :o _c g to ! seaside4 ,sev5ty-five c5ts = half a bu%el4 ,dissolve a l>ge h&ful 9 a pit*] ( wat]4 ,use a sponge to rub ! fle%4--,mrs4 ,a4 ,,brea/ ,,salve4 ,l9se$ oil 7raw71 f\r ounces2 mutton tall[1 f\r ounces2 yell[ wax1 two ounces2 ,burgundy pit*1 "o ounce2 ,v5ice turp5t9e1 "o ounce2 oil lav5d]1 "o-half ounce2 ros91 "o-half ounce4 ,melt toge!r & /ra9 ?r\gh flannel4 ,spread lightly on a s(t l95 rag1 apply to ! brea/1 & ! relief is almo/ in/antane\s4--,dr4 ,e4 ,a4 ,c4 ,,an ,,excell5t ,,wa% ,,= ,,inflam$ ,,eyes4 ,sulph4 z9c1 two gra9s2 w9e ( opium1 t5 drops2 di/ill$ wat]1 "o ounce4 ,mix4 ,drop two or ?ree drops 9 ! out] corn] ( ! eye sev]al times a day4--,dr4 ,e4 ,a4 ,c4 ,,eye-,,wat] ,,= ,,weak ,,eyes4 ,"o teaspoonful laudanum1 two teaspoonfuls ,madeira w9e1 twelve teaspoonfuls rose-wat]4--,mrs4 ,e4 ,i4 ,,= ,,e>a*e4 ,equal p>ts ( laudanum & t9cture ( arnica4 ,mix1 saturate a piece ( wool 9 ! mixture1 & ins]t 9 ! e>4--,dr4 ,e4 ,a4 ,c4 ,,too?a*e ,,drops4 7,sure cure47 ,morphia1 six gra9s2 half on ounce ea* ( t9cture aconite root1 *lor(orm1 laudanum1 creosote1 oil cloves1 cajuput4 ,add z mu* gum camphor z ! *lor(orm w dissolve4 ,saturate ) ! above mixture a piece ( wool & put x 9 ! holl[ too?1 be+ c]ta9 t ! cavity is clean$ out4--,dr4 ,e4 ,a4 ,c4 ,,prev5tive ,,( ,,sc>let ,,fev]4 ,extract belladonna 7pure71 ?ree gra9s2 c9namon-wat]1 "o dra*m2 di/ill$ wat]1 sev5 dra*ms4 ,mix1 label poison1 & give ! *ild = a dose z _m drops z ! ye>s ( 8 age4--,dr4 ,e4 ,a4 ,c4 ,,= ,,prev5t+ ,,sc>let ,,fev]4 ,extract belladonna1 six gra9s2 c9namon-wat]1 "o dra*m2 :ite sug>1 two dra*ms2 alcohol1 two dra*ms2 pure wat]1 ?irte5 dra*ms4 ,mix ?or\ghly & label belladonna1 poison4 ,dose1 "o drop = ea* ye> ( ! *ild's age1 repeat$ twice a day4--,dr4 ,e4 ,a4 ,c4 ,,to ,,relieve ,,prickly ,,heat4 ,sulphate ( copp]1 gra9s t52 pure wat]1 f4 ounce i4 ,mix sol4 ,apply ) camel-hair bru% daily or (t5]4--,dr4 ,e4 ,a4 ,c4 ,,= ,,snake ,,bites4 ,apply ammonia or h>t%orn imm$iately to ! bite1 & swall[ t5 drops1 dissolv$ 9 a w9e-glass ( wat]4 ,said to be a c]ta9 rem$y4--,mrs4 ,t4 ,,rem$y ,,= ,,*ick5 ,,*ol]a4 ,dip a small fea!r or bru% into t9cture ( iod9e1 hold ! *ick5's m\? op51 & mop ! inside ( ! ?roat ?or\ghly ) ! iod9e4 ,?is treatm5t has prov$ successful :5ev] tri$4--,mrs4 ,n4 ,g4 ,,ma%$ ,,f+]4 ,b9d up ) old l95 & keep con/antly wet ) cold wat]4 ,if !re is mu* pa91 add laudanum or t9cture ( arnica4 ,if discoloration & swell+ rema91 aft] ! pa9 subsides1 use /imulat+ l9im5t to enc\rage a fl[ ( pure blood & ! wa%+ away ( ! injur$ blood4 ,,burns ,,& ,,scalds4 ,if ! burn or scald is s]i\s1 s5d imm$iately = a physician4 ,9 ! meantime1 cov] ) wet l95 clo?s1 p\r+ on m wat] )\t remov+ !m1 till ! pa9 is alleviat$1 :5 pure hog's l>d may be appli$1 :i* is "o ( ! be/ & mo/ easily procur$ dress+s4 ,if ! scald or burn is trifl+1 ?is is all t is ne$$4 ,la!r ( soap f ! %av+-cup appli$ by ! bru% (t5 produces relief4 ,:ite ( egg appli$ 9 ! same way is a simple & useful dress+4 ,nev] tamp] ) a bad burn4 ,?is requires ! skilful treatm5t ( a physician4 ,if ! %ock is great1 & !re is no reaction1 adm9i/] frequ5tly aromatic spirits ( ammonia or a little br&y & wat] till ! pati5t rallies4 ,,l9im5t ,,= ,,rec5t ,,burns ,,& ,,scalds4 ,take equal p>ts ( lime-wat]1 l9se$-oil1 & laudanum4 ,mix & apply on a s(t l95 rag4 ,"s add ab\t "o-qu>t] quantity comm]cial sol4 c>bolic acid4--,dr4 ,e4 ,a4 ,c4 ,,comp\nd ,,*alk ,,mixture ,,= ,,infants ,,& ,,"y ,,*ildr54 ,prep>$ *alk1 p[d]$ :ite sug>1 gum arabic1 two dra*ms ea*4 ,t9cture k9o1 p>egoric1 ea* six dra*ms4 ,lime-wat]1 "o ounce2 pepp]m9t wat]1 suffici5t = f\r ounces4 ,mix ?or\ghly & %ake well be=e adm9i/]+4 ,dose1 f half to a teaspoonful1 accord+ to age & urg5cy ( ! case4--,dr4 ,e4 ,a4 ,c4 ,a ,,simple ,,rem$y ,,= ,,dys5t]y4 ,black or gre5 tea /eep$ 9 boil+ wat] & sweet5$ ) loaf sug>4--,mrs4 ,r4 ,c4 ,m4 ,w4 ,,= ,,di>rhoea4 ,take equal p>ts ( laudanum1 t9cture capsicum1 t9cture camphor1 & aromatic syrup rhub>b4 ,mix4 ,dose1 f half to a teaspoonful1 9 wat]1 :5 ne$$4--,dr4 ,e4 ,a4 ,c4 ,,*ill ,,pills4 ,sulph4 qu99e1 two dra*ms2 ars5i\s acid1 "o gra92 /ry*nia1 "o gra92 ,prussian blue1 tw5ty gra9s2 p[d]$ capsicum1 "o dra*m4 ,mix1 & make sixty pills4 ,take "o pill ?ree times a day4--,dr4 ,e4 ,a4 ,c4 ,,cure ,,= ,,cold ,,9 ,,! ,,head4 ,muriate ( morphia1 two gra9s2 p[d]$ gum arabic1 two dra*ms2 sub4 nit4 bismu?1 six dra*ms4 ,mix & snuff frequ5tly4--,dr4 ,e4 ,a4 ,c4 ,,prompt ,,rem$y ,,= ,,cold ,,9 ,,! ,,head4 ,sulph4 qu99e1 tw5ty-f\r gra9s2 cay5ne pepp]1 five gra9s4 ,make twelve pills1 & take "o e ?ree h\rs4--,mr4 ,e4 ,c4 ,,cure ,,= ,,dyspepsia4 ,be/ ,turki% rhub>b1 "o ounce2 g5tian root1 bruis$1 "o-half ounce2 columbo1 "o-half ounce2 orange peel1 "o-half ounce2 f5nel se$1 "o-half ounce2 be/ ,fr5* br&y1 "o qu>t4 ,?is w be> fill+ up sev]al times4 ,,= ,,:oop+-,,c\gh4 ,drop a fre%1 unbrok5 egg 9 lemon juice4 ,:5 dissolv$1 sweet5 & give a spoonful occasionally :5 ! c\gh comes on4--,mrs4 ,e4 ,i4 ,,an ,,excell5t ,,rem$y ,,= ,,c\ghs4 ,boil ?ree fre% lemons till q s(t4 ,!n slice !m on a p\nd ( br[n sug>4 ,/ew !m toge!r fifte5 or tw5ty m9utes1 or till !y =m a ri* syrup4 ,:5 cool1 add "o tablespoonful oil ( sweet almonds4 ,take "o spoonful or m :5 ! c\gh is tr\blesome4--,n4 ,a4 ,l4 ,,rem$y ,,= ,,c\ghs4 ,boil "o ounce licorice root 9 "o-half p9t ( wat]1 till x is r$uc$ "o-half4 ,!n add "o ounce gum arabic & "o ounce loaf sug>4 ,take a teaspoonful e few h\rs4--,n4 ,a4 ,l4 ,rem$y = ,c\ghs4 ,boil ?ree lemons = fifte5 m9utes4 ,slice !m ?9 :ile hot ov] "o p\nd ( loaf sug>4 ,put on ! fire 9 a porcela9-l9$ saucepan & /ew till ! syrup is q ?ick4 ,aft] tak+ x f ! fire1 add "o tablespoonful ( oil ( sweet almonds4 ,/ir till ?or\ghly mix$ & cool4 ,if m ?an a small quantity is desir$1 d\ble ! above proportions4--,mrs4 ,j4 ,d4 ,l4 ,,rem$y ,,= ,,a/hma1 ,,sore-,,?roat1 ,,or ,a ,,c\gh4 ,cut up two or ?ree bulbs ( ,indian turnip1 put ! pieces 9 a qu>t bottle1 :i* fill up ) good :iskey4 ,dose1 a tablespoonful1 ?ree or f\r times a day4 ,x is especially desirable to take x j aft] ris+ & j be=e go+ to b$4 ,wond]ful cures ( a/hma h be5 effect$ by ?is rem$y1 & _m p]sons liv+ ne> ! writ] h te/$ its efficacy4 ,! bottle w be> refill+ ) :iskey sev]al times4 ,great c>e mu/ be tak5 9 procur+ ! g5u9e ,indian turnip = ?is prep>ation1 z !re is a poison\s plant mu* resembl+ x4--,mrs4 ,m4 ,l4 ,,rem$y ,,= ,,poison ,,oak4 ,make a /rong decoction ( ! leaves or b>k ( ! common will[4 ,ba! ! p>ts affect$ frequ5tly ) ?is decoction1 & x w be f\nd a v efficaci\s rem$y4--,g54 ,m4 ,rem$y = ,poison ,oak4 ,=ty gra9s cau/ic pota% to five ounces ( wat]4 ,apply to ! eruption ) a small mop1 made by ty+ a s(t l95 rag to a /ick4 ,(t5 a spe$y cure4--,mrs4 ,s4 ,t4 ,,cure ,,= ,,jaundice4 ,fill a qu>t bottle a ?ird full ( *ipp$ inn] *]ry b>k4 ,add a l>ge teaspoonful soda1 & fill ! bottle ) :iskey or br&y4 ,take z l>ge a dose ?ree times a day z ! sy/em w tol]ate4 ,if x affects ! head unpleasantly1 less5 ! quantity ( b>k4 ,x w be fit = use 9 a few h\rs4--,dr4 ,b4 ,,cure ,,= ,,bone ,,felon4 ,"o ounce assafoetida 9 "o p9t v9eg>1 z hot z ! h& c be>4 ,keep x hot by plac+ ! vessel ov] ! top ( a teakettle4 ,use x frequ5tly ?r\gh ! day1 an h\r at a "t4 ,a pa9ful b effective rem$y4--,mrs4 ,j4 ,d4 ,p4 ,,= ,,treat+ ,,corns4 ,apply night & morn+ ) a bru% "o or two drops ( protoxide ( iron = two weeks4--,mrs4 ,w4 ,,cure ,,= ,,corns ,,betwe5 ,,! ,,toes4 ,wet !m sev]al times a day ) h>t%orn1 & 9 a %ort "t !y w disappe>4--,mrs4 ,w4 ,b4 ,,c>rot ,,salve ,,= ,,bli/]s4 ,scrape two c>rots & /ew 9 two tablespoonfuls hog's l>d4 ,add two planta9 leaves4 ,:5 ! c>rots are well done1 /ra94--,mrs4 ,e4 ,i4 ,,l9im5t ,,= ,,rheumatism4 ,half an ounce gum camphor1 half an ounce saltpetre1 half an ounce spirits ammonia1 half a p9t alcohol4 ,old-fa%ion$ l9im5t1 good = man or bea/4--,mrs4 ,t4 ,a ,,good ,,l9im5t4 ,"o egg beat5 light1 half a p9t spirits turp5t9e1 half a p9t good apple v9eg>4 ,%ake well be=e us+4 ,good = spra9s1 cuts1 or bruises4--,mrs4 ,h4 ,a ,,good ,,treatm5t ,,= ,,cr\p4 ,:5 ! *ild is tak5 ) a ho>se1 tight c\gh1 give x imm$iately f t5 drops to half a teaspoon ( hive or cr\p syrup1 or if y h n ^!1 use ipecac syrup1 ?\gh ?is is less rapid 9 its effects4 ,put a mu/>d pla/] on ! w9d-pipe1 & let x r$d5 ! sk91 b n bli/]4 ,put ! feet 9 mu/>d-wat] z hot z !y c be> x4 ,!n wipe !m dry & keep !m cov]$ w>m4 ,a *ild f ?ree to six ye>s old w require f t5 drops to half a teaspoon ( ! syrup e half-h\r till reliev$4 ,f six to twelve1 give f a half teaspoon to a full teaspoon1 accord+ to ! age ( ! pati5t4 ,cr\p requires v prompt treatm5t4 ,if home treatm5t does n relieve1 s5d imm$iately = a physician4--,mrs4 ,p4 ,w4 ,,to ,,take ,,qu99e ,,)\t ,,ta/+ ,,x4 ,put a little ( ! mucilage f slipp]y elm 9 a teaspoon4 ,drop ! qu99e on x1 & put "s mucilage on top4 ,?is w make ! qu99e slip d[n ! ?roat )\t leav+ any ta/e4--,mrs4 ,j4 ,a4 ,s4 ,,dress+ ,,= ,,bli/]s4 ,! fir/ dress+ %\ld be ( coll>d leaves1 prep>$ ?us4 ,) a %>p knife c>efully p>e smoo? all ! /alk & ve9+4 ,!n scald & squeeze ea* "o to a pleasant moi/ure1 keep+ !m blood-w>m until appli$4 ,second dress+--pure l>d or mutton suet spread ev5ly & ?9ly on a s(t l95 rag4--,mrs4 ,s4 ,t4 ,,an ,,excell5t ,,& ,,simple ,,salve ,,= ,,boils4 ,melt toge!r1 9 equal p>ts1 ! :ite ros9 t exudes f ! common p9e tree & mutton suet4 ,?is makes a good pla/] = ! boil1 bo? be=e & aft] x breaks4--,mrs4 ,s4 ,t4 ,,= ,,boils4 ,slipp]y elm fl\r wet ) cold wat]1 & put 9 a s(t musl9 bag1 & appli$ to ! boil till ! inflammation subsides1 is an admirable rem$y4 ,!n apply c>bolic salve spread on a l95 rag1 :i* is a good dress+ = ! boil1 bo? be=e & aft] x breaks4--,mrs4 ,s4 ,t4 ,,to ,,ext+ui% ,,! ,,flames ,,:5 ,,! ,,clo?+ ,,has ,,tak5 ,,fire4 ,fir/1 ?r[ ! p]son on ! gr\nd to prev5t ! upw>d flames f be+ inhal$4 ,!n quickly roll ! p]son 9 a c>pet he>?-rug or blanket2 if nei!r is at h&1 use any wooll5 g>m5t1 su* z a coat1 ov]coat1 or cloak4 ,keep ! blaze z mu* z possible f ! face1 wrapp+ ! wooll5 g>m5t fir/ ar\nd ! neck & %\ld]s4 ,jump+ into b$ & cov]+ up ) ! b$clo!s is also a good plan4 ,,= ,,weak ,,back4 ,two tablespoonfuls f9ely p[d]$ ros91 f\r tablespoonfuls :ite sug>1 :ites ( two eggs1 "o qu>t be/ :iskey4 ,dose1 a tablespoonful ?ree times a day1 ei!r be=e or aft] meals4 ,excell5t also = colds or weak lungs2 w /op an irritat+ c\gh4 ,tak5 half a teaspoonful at a "t4--,mrs4 ,g4 ,,poisons ,,& ,,antidotes4 ,acids--,sulphuric1 ,nitric1 ,muriatic1 ,phosphoric1 ,oxalic1 ,citric1 ,t>t>ic1 ,acetic4--,give freely ( magnesia or soap-wat] 7half an ounce :ite soap to two qu>ts tepid wat]74 ,also v weak solutions ( c>bonate ( soda or potassa may be us$4 ,give demulc5t dr9ks & milk-ba?s1 cataplasms1 antiphlogi/ics4 ,avoid lime-wat]4 ,alkalies--,cau/ic1 ,potassa1 ,soda1 ,lime1 ,/rontia1 ,b>yta1 & _! ,c>bonates4--,give dilut$ v9eg> 9 abundance1 f\r ounces v9eg> to "o qu>t wat]4 ,citric or t>t>ic lemonade1 :ites ( eggs ) tepid wat]1 milk1 sweet-oil4 ,ba?s1 lotions1 fom5tations4 ,ars5ic4--,prompt emetic4 ,give freely ( hydrat$ p]oxide ( iron2 dose1 half an ounce1 frequ5tly repeat$4 ,if ?is is n at h&1 give magnesia 9 l>ge quantities ( tepid wat]4 ,demulc5t dr9ks1 ba?s1 & c\nt]-irritants ov] ! /oma* to relieve spasms4 ,c>bolic ,acid4--,sac*>at$ lime 9 wat]2 also demulc5t dr9ks4 ,*loral4--,keep ! pati5t w>m 9 b$1 ) hot blankets & hot wat] bottles1 ! bottles also to be appli$ ov] ! he>t4 ,a w>m ba? may be ( advantage4 ,if respiration ?reat5s to fail1 ma9ta9 x artificially1 & apply galvanic batt]y 7induc$ curr5t71 "o pole ov] pit ( /oma* & ! o!r ov] l[] c]vical v]tebr4 ,*lor(orm4--,draw out ! tongue1 if retract$4 ,give pl5ty ( air4 ,raise ! body & l[] ! head1 till ! body is almo/ inv]t$4 ,ma9ta9 artificial respiration4 ,use ! galvanic batt]y z above direct$4 ,copp]1 ,salts (4--,cause vomit+1 & !n give freely ( :ites ( eggs & wat]1 demulc5t dr9ks1 soo?+ cly/]s1 lotions1 fom5tations4 ,avoid v9eg>4 ,corrosive ,sublimate4--,fir/1 cause vomit+1 !n give :ites ( eggs 9 wat]1 f\r :ites to "o qu>t wat]4 ,milk1 demulc5t dr9ks1 & g>gles4 ,gases4--,! antidote = *lor9e is to inhale ammonia4 ,asphyxia by o!r gases1 treat$ by cold applications to ! head1 pl5ty ( air1 artificial respiration4 ,glass1 9 p[d]4--,f>9a or light food 9 abundance4 ,!n an emetic1 !n milk & demulc5t dr9ks4 ,iod9e4--,/>*-wat] conta9+ album5 9 l>ge quantities1 or />*-wat] alone4 ,lead1 ,salts (4--,:ite ( eggs1 epsom salts1 or sulphuric acid lemonade4 7,"o dra*m dilut$ acid to a qu>t sweet5$ wat]47 ,nitrate ( ,silv] 7lun> cau/ic74--,give salt wat] freely4 ,opium & ,salts ( ,morph9e4--,cause free vomit+ by sulphate ( z9c1 sulphate ( copp]1 & t>t> emetic1 & use ! /oma*-pump4 ,!n adm9i/] "o-sixte5? gra9 atrop9e1 hypod]mically1 & repeat ) caution till ! pupils dilate4 ,also give /rong c(fee or tea4 ,keep ! pati5t awake4 ,if depression & dr[s9ess are extreme1 ble$+ may d ! pati5t good4 ,phosphorus4--,emetic1 !n wat] ) :ites ( eggs1 magnesia 9 susp5sion1 milk4 ,avoid oils4 ,prussic ,acid4--,affusions ( wat] ov] ! c]vical v]tebr4 ,cause ! gas f *lor9e wat] to be inhal$4 ,give f tw5ty to =ty drops ( ,labb>aque's solution l>gely dilut$1 also c(fee4 ,/ry*n9e4--,cause vomit+4 ,give e!r or *lor(orm by inhalation1 & *loral int]nally4 ,insufflate ! lungs4 ,t>t> ,emetic4--,if !re is vomit+1 favor x by giv+ :ites ( eggs ) wat] 9 l>ge quantities1 !n give infusion ( gall or oak b>k4 ,if vomit+ is n free1 use ! /oma*-pump4 ,v5om\s ,bites1 ,s]p5ts4--,apply a mod]ately tight ligature above ! bite4 ,wa% ! w\nd freely ) w>m wat] to enc\rage ble$+1 !n caut]ize ?or\ghly4 ,aft]w>ds apply l9t dipp$ 9 equal p>ts ( olive-oil & spirits h>t%orn4 ,int]nally give freely ( alcoholic /imulants1 ) liquid ammonia1 l>gely dilut$4 ,rabid ,dogs4--,apply ligature z above describ$1 wa% ! w\nd ?or\ghly ) w>m wat]1 & caut]ize imm$iately ) nitric acid or lun> cau/ic1 leav+ no "p ( ! w\nd unt\*$4 ,,h\se-,,clean+4 ,d n clean b "o room at a "t1 z x is a bad plan to h ! :ole h\se 9 confusion at once4 ,x is be/ to comm5ce ) ! attic4 ,be=e beg9n+ on y\r spr+ clean+1 remove ! curta9s1 all ! movable furniture1 & ! c>pets4 ,) a broom & du/-pan remove all du/ f ! floor4 ,!n ) a wall-bru% ?or\ghly sweep & du/ ! ceil+ & side-walls1 w9d[ & door frames1 pictures & *&eli]s4 ,!n g ov] ! floor aga91 remov+ ! du/ t has fall5 f ! ceil+ & walls4 ,!n proce$ to wa% all ! pa9t 9 ! room4 ,if x be :ite pa9t1 use :it+ or su* o!r prep>ations z are recomm5d$ = ! purpose 9 ! subsequ5t pages4 ,if x be v>ni%$1 or 9 imitation ( oak or walnut1 wipe ) a clo? dipp$ 9 milk-w>m wat]4 ,if ! wood "w 9 ! room be ( unv>ni%$ walnut or oak1 wipe x (f fir/1 & !n oil x1 rubb+ 9 ! oil well4 ,!n ) a s(t flannel rag & a cake ( sapolio clean e piece ( m>ble 9 ! room4 ,next wipe ! mirrors c>efully ) a flannel rag1 wrung out ( w>m wat] & dipp$ 9 a little :it+1 or y may rub a little silv] soap on ! rag4 ,! gild+ mu/ be m]ely du/$1 z ! lea/ dampness or a drop ( wat] w injure x4 ,! w9d[s 7sa% & all7 mu/ !n be wa%$ 9 soap & wat]1 ) a common bru% su* z is us$ = wa%+ pa9t4 ,a little soda dissolv$ 9 ! wat] w improve ! appe>ance ( ! w9d[s4 ,x is unnecess>y to use su* a quantity ( soap & wat] z to spla% ev]y?+ ar\nd4 ,aft] be+ wa%$1 ! w9d[s %\ld be poli%$ ) newspap]s4 ,except 9 a g5]al h\se-clean+1 w9d[s may be clean$ by ! directions giv5 above = mirrors4 ,! metal ab\t ! door-knobs1 tongs1 etc41 may be clean$ by electro-silicon1 & ! grates may be v>ni%$ ) ! black v>ni% kept = ! purpose by deal]s 9 grates1 /oves1 etc4 ,e *air & article ( furniture %\ld be c>efully clean$ be=e be+ br\ght back into ! room1 & l95 cov]s %\ld be put on ! *airs4 ,if y are go+ to put d[n matt+1 d s be=e br++ back ! fir/ article ( furniture4 ,"s h\sekeep]s1 h[ev]1 all[ _! matt+ to rema9 dur+ ! w9t] "u _! c>pets4 ,spots on matt+ may be remov$ by be+ sc\r$ ) a clo?1 dipp$ fir/ 9 hot wat] & !n 9 salt4 ,?is1 h[ev]1 w cause wet spots to appe> on x 9 damp wea!r4 ,aft] ! spots are remov$1 scrub ! matt+ ) dry corn-meal & a co>se clo?4 ,sweep x ov] sev]al times1 till all ! meal is remov$4 ,= p]sons :o d n use matt+ 9 summ]1 a recipe is giv5 lat] = beautifully color+ ! floor ) boil$ l9se$ oil & burnt si5na4 ,:]e diff]5t woods are us$ alt]nately 9 ! floor1 ?is oil answ]s bett] ?an rev>ni%+ ! floor e spr+4 ,z soon z ! c>pets are tak5 up1 h !m nicely %ak51 swept1 & bru%$ on bo? sides4 ,e spot %\ld be c>efully wa%$ & wip$ dry4 ,! c>pets %\ld !n be roll$ up smoo?ly1 ) tobacco spr9kl$ betwe5 ! folds1 sew$ up 9 co>se l95 clo?s1 & put away till autumn4 ,a c$> closet is an excell5t place to keep c>pets z well z o!r wooll5s4 ,if y h no c$> closet1 h[ev]1 a c$> *e/ w s]ve to protect y\r wooll5 clo!s aga9/ mo?s1 & x is bett] to pres]ve !m 9 ?is way ?an to spr9kle !m ) tobacco1 :i* imp>ts an unpleasant sc5t to !m4 ,,:itewa% ,,= ,,outdoor ,,use4 ,take good quick-lime 9 lumps4 ,slack x ) hot wat]1 & :ile slack+ add to :at w make a pailful "o p\nd tall[ or o!r grease1 free f dirt4 ,x may be rancid1 smok$1 or o!rwise unfit = kit*5 use4 ,:5 ! viol5t slack+ is ov]1 /ir ?or\ghly4 ,all ! wat] %\ld be add$ be=e ! slack+ ceases1 & ! mix+ toge!r %\ld be ?or\gh4 ,d n dilute ) cold wat]4 ,if well made1 x w be v smoo? & b little affect$ by ra94--,mrs4 ,e4 ,,indoor ,,:itewa%+4 ,we h rec5tly se5 recomm5d$ 9 a j\rnal a f9e & brilliant :itewa% prep>ation ( *alk1 call$ ,p>is ,:ite1 & said to be admirable = :itewa%+ walls4 ,x sells 9 pa9t /ores at ?ree c5ts p] p\nd1 retail4 ,= e sixte5 p\nds ,p>is ,:ite1 get half a p\nd :ite transp>5t glue4 ,cov] ! glue ) cold wat] at night1 & 9 ! morn+ heat x1 )\t scor*+1 till dissolv$4 ,/ir 9 ! ,p>is ,:ite ) hot wat] to give x a milky consi/5cy4 ,!n add & mix well ! glue4 ,apply ) a common lime :itewa% bru%4 ,a s+le coat+ w d1 except on v d+y walls4 ,almo/ z brilliant z ,z9c ,:ite4--,mrs4 ,s4 ,t4 ,,to ,,oil ,,floors4 ,to "o gallon boil$ l9se$ oil add half a p\nd burnt si5na4 ,! druggi/ :o sells ^! articles w mix !m4 ,if economy is necess>y1 in/ead ( employ+ a pa9t] to put x on1 dip a l>ge wooll5 rag into ! mixture1 & ) ?is wipe ov] ! floor4--,mrs4 ,s4 ,t4 ,,to ,,dye ,,floors ,a ,,pretty ,,color4 ,make a /rong decoction ( ! inside b>k ( r$ oak4 ,set x a d>k color ) copp]as4 ,h ! floors well swept & clean$ ( spots4 ,!n ) a clo? rub ! dye 9 well1 tak+ c>e to wipe up & d[n ! floor1 s z to prev5t /reak+4 ,let x dry1 !n wipe ov] ) weak lye1 & z soon z ?is dries (f1 rub ) a wax$ bru%4--,mrs4 ,dr4 ,p4 ,c4 ,,to ,,clean ,,pa9t4 ,wr+ out a clean flannel1 take up z mu* p[d]$ :it+ z w adh]e to x1 !n rub ! pa9t4 ,wa% (f ) clean wat] & rub dry ) a s(t clo?1 & x w look new4 ,n = pa9t 9 imitation ( oak4--,mrs4 ,r4 ,,to ,,wa% ,,oil-,,clo?4 ,wa% oil-clo?s ) salt wat]2 say1 "o p9t salt dissolv$ 9 a pailful wat]4 ,:5 dry wipe ov] ) a little milk & wat]4--,mrs4 ,h4 ,d4 ,to ,wa% ,oil-,clo?4 ,sweep x well4 ,wa% ) cold wat]1 us+ a bru%4 ,!n wa% ) milk & wipe dry4 ,nev] use hot wat]4--,mrs4 ,r4 ,,to ,,wa% ,,c>pets4 ,%ake1 beat1 & sweep well4 ,tack firmly on ! floor4 ,mix ?ree qu>ts s(t1 cold wat] ) "o qu>t beef's gall4 ,wa% ) a flannel1 rub (f ) a clean flannel1 imm$iately aft] putt+ x on ea* /rip ( c>pet4--,mrs4 ,r4 ,c>pets %\ld be wa%$ 9 spots1 ) a bru% or flannel1 "o tablespoonful ox-gall 9 "o or two qu>ts wat]4--,mrs4 ,a4 ,,to ,,remove ,,ink ,,f ,,c>pets4 ,take up ! ink ) a spoon4 ,p\r cold wat] on ! /a9$ spot1 take up ! wat] ) a spoon1 & repeat ?is process frequ5tly4 ,!n rub on a little oxalic acid & wa% (f imm$iately ) cold wat]4 ,!n wet ) h>t%orn4--,mrs4 ,r4 ,,to ,,clean ,,m>ble ,,slabs1 ,,etc4 ,sal soda1 f\r ounces2 p[d]$ pumice-/one1 two ounces2 prep>$ *alk1 two ounces4 ,mix well1 add suffici5t wat]1 rub well on ! m>ble1 & !n wa% ) soap & wat]4--,dr4 ,e4 ,a4 ,c4 ,sapolio1 rubb$ on a flannel rag :i* has j be5 dipp$ 9 hot wat] & squeez$1 is also good = clean+ m>ble4--,mrs4 ,s4 ,t4 ,,to ,,remove ,,grease ,,f ,,wall ,,pap]4 ,dip a flannel 9 spirits ( w9e & g c>efully ov] ! soil$ places once or twice4--,mrs4 ,r4 ,,to ,,clean ,,furniture4 ,"o-half p9t l9se$ oil1 "o half p9t v9eg>1 "o-half p9t turp5t9e4 ,apply ) a flannel rag1 & !n rub ) a dry flannel4--,mrs4 ,h4 ,s4 ,,to ,,clean ,,v>ni%$ ,,furniture1 ,,mahogany ,,especially4 ,wa% ! piece ( furniture ) w>m wat] & soap1 & !n rub dry2 aft]w>ds take a flannel rag1 & rub ) ! foll[+ mixture3 equal proportions ( v9eg>1 sweet-oil1 & spirits ( turp5t9e1 9 a bottle :i* mu/ be %ak5 be=e us+4--,mrs4 ,mc,g4 ,,an ,,excell5t ,,furniture ,,poli%4 ,alcohol1 ?ree ounces2 l9se$ oil1 boil$1 two ounces2 oxalic acid1 "o dra*m2 gum %ellac1 two dra*ms2 gum b5zo91 two dra*ms2 ros91 two dra*ms4 ,dissolve ! gums 9 ! alcohol1 & !n add oil & oxalic acid4 ,apply ) a wooll5 clo?4--,dr4 ,e4 ,a4 ,c4 ,furniture ,poli%4 ,"o p9t ( alcohol1 "o p9t ( spirits ( turp5t9e1 "o & "o-half p9t ( raw l9se$ oil1 "o ounce balsam fir1 "o ounce e!r4 ,cut ! balsam ) ! alcohol1 :i* w take ab\t twelve h\rs4 ,t is to say1 dilute ! balsam ) ! alcohol4 ,mix ! oil ) ! turp5t9e 9 a sep>ate vessel & add ! alcohol1 & la/ ! e!r4--,g4 ,c4 ,w4 ,,to ,,clean ,,silv]4 ,!re is no?+ bett] = ?is purpose ?an ,colgate's ,silv] ,soap1 & ,rob9son's ,indexical ,silv] ,soap1 made 9 ,bo/on4 ,aft] ! silv] has be5 clean$1 accord+ to ! directions accompany+ ea* package ( ! a=em5tion$ k9ds ( soap1 wa% x 9 a pan ( hot wat] 9 :i* a tablespoonful ( ammonia has be5 p\r$4--,mrs4 ,s4 ,t4 ,to ,clean ,silv]4 ,make a pa/e ( :it+ & spirits ( w9e4 ,put x on ) a s(t clo?1 !n rub x (f also ) a s(t clo?1 & poli% ) *amois sk94--,mrs4 ,r4 ,,to ,,remove ,,egg ,,/a9s ,,f ,,silv] ,,spoons4 ,rub ) salt1 & x w entirely remove ! discoloration produc$ by eat+ a boil$ egg ) a silv] spoon4 ,rubb+ ) salt w also remove ! grayi% /reaks t collect on :ite tea-*9a by c>eless usage4--,mrs4 ,m4 ,c4 ,c4 ,,to ,,clean ,,brasses1 ,,etc4 ,electro-silicon1 manufactur$ by ,j4 ,se? ,hopk9s ,co41 ,baltimore1 is ! be/ article t c be procur$ = ?is purpose4 ,! price is tw5ty-five c5ts p] box1 ) full directions = use4 ,x may be procur$ ( any druggi/4 ,if n conv5i5t to get x1 use p[d]$ brick-du/4--,mrs4 ,s4 ,t4 ,,= ,,! ,,kit*54 ,sapolio1 manufactur$ by ,eno* ,morgan ,sons1 %\ld be 9 e kit*54 ,x is invaluable = clean+ t9s1 iron-w>e1 knobs1 & is s neat a prep>ation t x does n black5 ! h&s4 ,,! ,,dov] ,,egg-,,beat]4 ,is indisp5sable to h\sekeep]s4 ,x fro?s eggs 9 less ?an a f\r? ( ! "t a spoon or an ord9>y egg-beat] requires to fro? !m4--,mrs4 ,s4 ,t4 ,,to ,,remove ,,ru/ ,,f ,,knives ,,or ,,any ,,/eel4 ,rub v h>d ) a piece ( wa% lea!r1 dipp$ 9 p[d]$ *>coal1 moi/5$ ) spirits ( w9e4 ,rub (f quickly1 wa% 9 hot wat]1 & r5ew z may be necess>y4--,mrs4 ,k4 ,,to ,,clean ,,knives1 ,,t9s1 ,,etc4 ,cry/al ,kit*5 ,soap1 manufactur$ by ,ea/man ,brooke1 ,philadelphia1 is excell5t = ?is purpose1 be+ s neat a comp\nd t ! knives & c(fee-pot1 z well z ! t9s us$ 9 ! prep>ation ( breakfa/1 may be quickly clean$ at ! table :ile ! tea-*9a is be+ wa%$4 ,:5 n conv5i5t to obta9 ! ,cry/al ,kit*5 ,soap1 knives may be clean$ ) a%es ei!r ( coal or wood4--,mrs4 ,s4 ,t4 ,,to ,,:it5 ,,! ,,ivory ,,on ,,! ,,h&les ,,( ,,knives4 ,! ivory h&les ( knives sometimes become yell[ f be+ all[$ to rema9 9 di%-wat]4 ,rub !m ) s&pap] till :ite4 ,if ! blades h become ru/y f c>eless usage1 rub !m also ) s&pap] & !y w look z nice z new4--,mrs4 ,s4 ,t4 ,,mixture ,,= ,,%ad+ ,,glass4 ,spani% :it+1 "o p\nd2 :ite glue1 "o-qu>t] p\nd2 li?>ge1 "o ounce2 alum1 "o ounce4 ,boil ! glue & alum 9 a suffici5t quantity ( wat]4 ,let x cool1 !n add ! :it+ & li?>ge4 ,/ir well & use at once4 ,x may be wa%$ or scrap$ (f1 if desir$4--,dr4 ,e4 ,a4 ,c4 ,,cem5t ,,= ,,rubb] ,,& ,,glass4 ,pulv]iz$ gum %ellac 9 t5 times its weight ( /rong spirits h>t%orn4--,dr4 ,e4 ,a4 ,c4 ,,to ,,de/roy ,,b$bugs4 ,dissolve "o ounce corrosive sublimate 9 "o p9t /rong spirits4 ,put x on ! b$/eads ) a fea!r1 & x w de/roy ! bugs & _! eggs also4--,mrs4 ,dr4 ,p4 ,c4 ,,b$bug ,,poison4 ,alcohol1 two & a half p9ts2 camphor1 "o ounce2 spirits turp5t9e1 "o ounce2 corrosive sublimate1 half an ounce4 ,mix & dissolve4 ,if ! sc5t is n objectionable1 two ounces comm]cial c>bolic acid w greatly improve ! above4--,dr4 ,e4 ,a4 ,c4 ,,to ,,de/roy ,,bugs1 ,,ants1 ,,etc4 ,dissolve two p\nds alum 9 ?ree qu>ts boil+ wat]4 ,apply boil+ hot ) a bru%4 ,add alum to :itewa% = /ore-rooms1 pantries1 & closets4 ,x is well to p\nd alum f9e & spr9kle x ab\t b$s infe/$ ) bugs4--,mrs4 ,s4 ,t4 ,,rem$y ,,= ,,r$ ,,ants4 ,k]os5e oil is a sure rem$y = r$ ants4 ,place small blocks "u a sug> b>rel1 s z n to let ! oil t\* ! b>rel4--,mrs4 ,j4 ,w4 ,cay5ne pepp] w keep ! /ore-room & pantry free f ants & cockroa*es4--,mrs4 ,s4 ,d4 ,,rem$y ,,= ,,mosquitoes ,,or ,,o!r ,,blood-,,suck+ ,,insects4 ,uncork a bottle ( oil ( p5nyroyal1 & x w drive !m away1 nor w !y return s long z ! sc5t ( x is 9 ! room4--,mrs4 ,s4 ,d4 ,= ! /+s ( insects1 wasps1 hornets1 bees1 etc4 ,apply to ! place soda1 h>t%orn1 or arnica4 ,,rats4 ,mix a little p[d]$ pota% ) meal & ?r[ x into ! rat-holes & x w n fail to drive ! rats away4 ,if a m\se ent]s into any "p ( y\r dwell+1 saturate a rag ) cay5ne 9 solution & /uff x into 8 hole4--,mrs4 ,s4 ,d4 ,,conc5trat$ ,,lye ,,soap4 ,all fat & grease f ! kit*5 %\ld be c>efully sav$1 & %\ld be made into soap be=e accumulat+ & becom+ (f5sive4 ,boil = six h\rs t5 gallons ( lye made ( gre5 wood a%es4 ,!n add eight or t5 p\nds ( grease1 & cont9ue to boil x4 ,if ?ick or ropy1 add m lye till ! grease is absorb$4 ,?is is asc]ta9$ by dropp+ a spoonful 9 a glass ( wat]1 & if grease rema9s x w %[ on ! wat]4 ,if h>d soap is desir$1 put "o qu>t ( salt 9 half-gallon ( hot wat]4 ,/ir till dissolv$ & p\r into ! boil+ soap4 ,boil tw5ty m9utes1 /irr+ cont9ually4 ,remove f ! fire1 & :5 cold cut 9 cakes & dry4 ,a box ( conc5trat$ lye may be us$ in/ead ( salt1 z x w obviate ! necessity ( us+ m dripp$ lye to consume ! grease4--,mrs4 ,p4 ,w4 ,a ,,wa%+ ,,mixture4 ,mix & boil tw5ty m9utes "o gallon s(t soap2 half a gallon ( weak boil$ lye2 f\r ounces sal soda2 half a gill ( spirits turp5t9e4 ,soak ! clo!s ov]night 9 milk-w>m wat]4 ,9 ! morn+1 r9se & wr+ !m4 ,to e gallon cold wat] add "o p9t ( ! above mixture4 ,/ir x well 9 ! wat]4 ,op5 ! clo!s & boil fifte5 or tw5ty m9utes2 r9se out ( ^? suds4 ,if ! articles are n ?or\ghly cleans$1 rub a little ( ! mixture on ! soil$ places1 & ! result w be satisfactory4--,mrs4 ,dr4 ,e4 ,,recipes ,,= ,,re/or+ ,,old ,,clo!s1 ,,sett+ ,,colors1 ,,remov+ ,,/a9s1 ,,etc4 ,,= ,,clean+ ,,clo!s4 ,ca/ile soap1 "o ounce2 aqua ammonia 7#cd71 a qu>t]-p\nd2 sulphur e!r1 "o ounce2 glyc]9e1 "o ounce2 spirits w9e1 "o ounce4 ,%ave ! soap into ?9 pieces1 dissolve x 9 two qu>ts ra9 7or any o!r s(t wat]74 ,!n add ! o!r +r$i5ts4 ,rub ! soil$ spots ) a sponge or piece ( flannel & expose to ! air4--,mrs4 ,b4 ,,soap ,,to ,,remove ,,grease ,,f ,,clo?4 ,det]sive soap1 ?ree p\nds2 alcohol1 two p9ts2 oxalic acid1 half an ounce2 ess5tial oil to flavor4 ,fir/ br+ ! alcohol to a boil1 !n gradually add ! soap 7p>$ 9 ?9 %av+s7 & /ir con/antly4 ,!n add ! acid & oil1 p\r into m\lds :ile hot1 & let x cool4 ,y may1 ( c\rse1 make x 9 small] quantities1 obs]v+ ! same relative proportions4--,dr4 ,e4 ,a4 ,c4 ,to ,remove ,spots f ,clo?4 ,aqua ammonia1 two ounces2 alcohol1 two ounces2 spirits camphor1 "o ounce2 transp>5t soap1 "o ounce2 ra9-wat]1 "o qu>t4--,mr4 ,e4 ,c41 ,jr4 ,,to ,,wa% ,,black ,,ca%m]e4 ,wa% 9 hot suds1 ) a little borax 9 ! wat]4 ,r9se 9 blu+ wat]1 & iron v damp4 ,,to ,,re/ore ,,! ,,pile ,,( ,,velvet4 ,heat a l>ge flat-iron1 place x 9 a pan1 & lay on x a wet clo?4 ,! /eam w rise rapidly4 ,hold ! "r side ( ! velvet ov] x4 ,if ?is does n re/ore ! pile1 wet x on ! wrong side4 ,h a smoo? flat-iron v hot4 ,set x on ! edge ( ! table1 upright4 ,if x is a n>r[ piece ( velvet1 x may be easily iron$ by pass+ ! wet side aga9/ ! iron4 ,if a l>ge piece1 h "s "o to hold ! bottom ( ! iron upw>ds :ile ! wet side ( ! velvet is pass$ ov] x4--,mrs4 ,s4 ,t4 ,,to ,,re/ore ,,old ,,black ,,silk4 ,p\r "o p9t boil+ wat] on two tablespoonfuls gum arabic4 ,:5 a little cool$1 add "o teaspoonful spirits turp5t9e & ! same ( spirits ammonia4 ,) a l>ge sponge wipe ! silk on bo? sides ) ?is mixture4 ,!n lay ! silk on an iron+-table1 place ov] x a ?9 piece ( color$ rice cambric1 & iron x v h>d ) a hot iron4 ,?is makes old silk look l new4--,mrs4 ,s4 ,t4 ,,to ,,fre%5 ,,old ,,black ,,silk4 ,boil "o ounce cru%$ soap b>k 9 "o qu>t wat] till r$uc$ to "o p9t4 ,/ra9 x2 sponge ! mat]ial ) ! liquid1 & :ile wet iron on ! wrong side4 ,good = black wooll5s also4--,mrs4 ,m4 ,e4 ,l4 ,w4 ,,to ,,r5ew ,,black ,,crape ,,veils4 ,wr+ two l>ge t[els out ( wat]4 ,!n put ! veil 7fold$ across ! middle1 l5g?ways7 on ! l[] t[el2 spread ! o!r on top & roll ! veil1 :5 betwe51 9 a small tight roll4 ,let x /& an h\r1 or till x is damp ?r\gh4 ,take x out & air x a little be=e x dries4 ,fold x !n 9 smoo? squ>es1 put x 9 a l>ge book1 su* z an atlas1 put heavy weights on x1 & let x /& an h\r or two4--,mrs4 ,m4 ,c4 ,c4 ,,to ,,set ,,colors4 ,wa% 9 /rong salt or alum wat] & r9se 9 wat] 9 :i* ,iri% potatoes h be5 slic$ & boil$1 to /iff54 ,a /rong tea ( hay or fodd] pres]ves ! color ( br[n l954 ,"o spoonful gall to a gallon ( wat] w set ! colors ( almo/ any goods4 ,a teaspoonful sug> ( lead 9 a gallon cold wat] 7"s say a tablespoonful 9 a qu>t s(t wat]7 w set colors4 ,let ! mat]ial soak 9 x an h\r4 ,a teacup ( lye 9 a pail ( wat] w improve black calicoes4 ,,to ,,re/ore ,,colors ,,t ,,h ,,be5 ,,tak5 ,,out4 ,rub ! spots ) h>t%orn & place 9 ! sun till dry4 ,,to ,,keep ,,blue ,,calicoes ,,bright ,,& ,,fre%4 ,! fir/ "t !y are wa%$1 put !m 9 wat] ) a cupful spirits ( turp5t9e to ea* pail ( wat]4 ,?is w set ! color1 & !y w always look well4 ,,mildew4 ,moi/5 ! mildew$ spot ) cle> wat]1 !n rub ov] x a ?ick coat+ ( ca/ile soap4 ,scrape *alk ) ! soap1 mix+ & rubb+ ) ! end ( ! f+]4 ,!n wa% x (f4 ,sometimes "o coat+ suffices1 b g5]ally sev]al are requir$4 ,,lab>aque ,,solution4 ,w remove mildew1 ink1 or almo/ any fruit /a9 f clo?4 ,! solution %\ld be wa%$ (f soon aft] apply+1 z x may injure ! clo?4--,dr4 ,e4 ,a4 ,c4 ,,to ,,prev5t ,,fruit ,,/a9s ,,f ,,be+ ,,p]man5t4 ,wet ! /a9$ spot ) :iskey be=e s5d+ x to wa%1 & !re w be no sign ( x :5 ! article comes 94 ,,= ,,remov+ ,,fruit ,,or ,,ink ,,/a9s4 ,two dra*ms *loride ( lime1 two dra*ms acetic acid1 "o & a half ounce wat]4 ,mix well4--,dr4 ,e4 ,a4 ,c4 ,,iron ,,ru/4 ,salts ( lemon appli$ to ! place & expos$ to ! sun w remove all iron ru/ 9 l951 etc4 ,,miscellane\s ,,recipes4 ,,ammonia4 ,no h\sekeep] %\ld be )\t a bottle ( spirits ( ammonia1 =1 besides its m$ical value1 x is highly useful = h\sehold purposes4 ,x is ne>ly z useful z soap1 & its *eapness br+s x 9 ! rea* ( all4 ,put a teaspoonful ammonia 9 a qu>t ( w>m soapsuds1 dip 9 a flannel clo?1 wipe (f ! du/ & fly-specks1 & see h[ mu* scrubb+ x w save y4 ,= wa%+ w9d[s & mirrors1 x is v desirable4 ,a few drops on a piece ( pap] w take (f e spot or f+]m>k on ! glass4 ,x cleanses & bright5s silv] wond]fully4 ,dip y\r =ks1 spoons1 etc41 9 a p9t ( suds1 mix$ ) a teaspoonful spirits ammonia4 ,!n rub ) a bru% & poli% ) *amois sk94 ,x w take grease spots f e fabric4 ,put on ! ammonia ne>ly cle>4 ,lay blott+-pap] on ! place1 & press a hot flat-iron on x a few mom5ts4 ,a few drops ( x w clean & :it5 laces1 also musl9s4 ,x is highly useful & refre%+ at ! toilet-table4 ,a few drops 9 ! ba? w remove all (f5sive p]spiration & gloss9ess 7if ! sk9 is oily74 ,no?+ is bett] = cleans+ ! hair f du/ & d&ruff4 ,a teaspoonful 9 a p9t ( wat] w cleanse ! dirtie/ bru%es4 ,%ake ! bru%es ?r\gh ! wat]1 & :5 !y look :ite1 r9se !m 9 wat] & put !m 9 ! sun%9e or a w>m place to dry4 ,= m$ic9al purposes ammonia is almo/ unrivall$4 ,inhal+ x w (t5 cure heada*e & cat>rhal cold4 ,t5 drops aromatic spirits ( ammonia 9 a w9e-glass ( wat] is excell5t = he>tburn or dyspepsia4 ,! ord9>y spirits ( ammonia may be us$ also = ! purpose1 b x is n s palatable4 ,ammonia is also good = vegetation4 ,if y desire roses1 fus*ias1 g]aniums1 etc41 to become m fl\ri%+1 add five or six drops ammonia to e p9t ( lukew>m wat] y give !m4 ,d n repeat ?is m ?an once 9 five or six days1 le/ y %\ld /imulate !m too highly4 ,be sure to keep a l>ge bottle ( ammonia 9 ! h\se1 & use a glass /opp] = x1 z x is v evanesc5t & is injuri\s to corks4 ,! above rem>ks on ! usefulness ( ammonia 7 furni%$ & endors$ by ,mrs4 ,a4 ,d41 ( ,virg9ia4 ,,borax4 ,x is v desirable to keep borax 9 ! h\se4 ,its effect is to s(t5 ! h>de/ wat]1 & x is excell5t = cleans+ ! hair4 ,"s wa%]wom5 use borax = a wa%+ p[d]1 in/ead ( soda1 9 ! proportion ( a h&ful ( borax p[d] to t5 gallons boil+ wat]1 & !y save 9 soap ne>ly half1 :il/ ! borax1 be+ a neutral salt1 does n injure ! texture ( ! l954--,mrs4 ,s4 ,t4 ,,r$ ,,ink4 ,bic>b4 pota%1 half an ounce2 co*9eal1 half an ounce2 bit>t4 pota%1 half an ounce2 p[d]$ alum1 half an ounce2 pure ra9-wat]1 f\r ounces4 ,mix1 & add t5 drops creosote4--,dr4 ,e4 ,a4 ,c4 ,,black ,,ink4 ,extract logwood 7pulv471 two ounces2 hot ra9-wat]1 "o gallon4 ,simm] ov] wat]-ba? "o h\r1 till logwood is dissolv$4 ,put into a bottle ! foll[+3 bi*romate potass41 "o hundr$ gra9s2 prus4 ( potass41 =ty gra9s2 w>m ra9-wat]1 f\r ounces4 ,%ake till dissolv$1 put into ! logwood solution1 /ir well toge!r1 /ra9 ?r\gh flannel1 &1 :5 cold1 add corrosive sublimate1 t5 gra9s2 w>m ra9-wat]1 "o ounce4 ,dissolve ?or\ghly1 put ) ! above1 & add pure c>bolic acid crys41 "o dra*m4 ,?is makes ! be/ black ink 9 ! _w1 at a co/ ( ab\t t5 c5ts a gallon4--,dr4 ,e4 ,a4 ,c4 ,,common ,,bottle ,,wax4 ,ros91 eighte5 ounces2 %ellac1 "o ounce2 beeswax1 two ounces4 ,melt toge!r & color to suit ! fancy4--,dr4 ,e4 ,a4 ,c4 ,,graft+ ,,wax4 ,ros91 two p\nds2 beeswax1 "o p\nd2 tall[1 "o p\nd4 ,melt toge!r1 p\r into a tub ( cold wat]1 & "w ) ! h&s till pliable4--,dr4 ,e4 ,a4 ,c4 ,,liquid ,,glue4 ,acetic acid1 "o ounce2 wat]1 half an ounce2 glue1 two ounces2 gum tragacan?1 "o ounce4 ,mix & dissolve4--,dr4 ,e4 ,a4 ,c4 ,,%oe ,,black+ 7equal to ,mason's74 ,ivory black1 twelve ounces2 molasses1 f\r ounces2 sp]m-oil1 "o ounce2 oil ( vitriol1 by weight1 two dra*ms2 v9eg>1 "o p9t4 ,mix ! black1 molasses1 & oil1 & add ! v9eg> gradually1 /irr+ all ! "t4 ,!n add ! oil ( vitriol v c>efully1 /irr+ con/antly1 till eff]vesc5ce ceases4--,dr4 ,e4 ,a4 ,c4 ,,liquid ,,black+4 ,ivory black1 9 f9e p[d]1 "o p\nd2 molasses1 twelve ounces2 sweet-oil1 two ounces2 be] & v9eg>1 two p9ts ( ea*4 ,mix ?or\ghly toge!r4--,dr4 ,e4 ,a4 ,c4 ,,:at ,,mo/ ,,( ,,! ,,bak+ ,,p[d]s ,,are ,,compos$ ,,(4 7,"o ( ! ,be/47 ,cream t>t>1 twelve & "o-qu>t] ounces2 bic>b4 soda 7,eng471 six & "o-half ounces2 t>t>ic acid1 "o & "o-?ird ounces2 c>bonate ( ammonia1 f\r-fif?s ( an ounce2 good :eat fl\r1 f\r ounces4 ,mix ?or\ghly1 & pass ?r\gh a f9e sieve4--,dr4 ,e4 ,a4 ,c4 ,,to ,,dry ,,h]bs4 ,ga!r on a dry day1 j be=e !y fl[]4 ,put !m 9 an ov51 & :5 dry take !m out1 pick (f ! leaves1 put 9 bottles1 cov] tightly1 & keep 9 a dry place4--,mrs4 ,r4 ,,to ,,keep ,,weevil ,,out ,,( ,,:eat4 ,put ! :eat 9 b>rels1 smoo? x1 & spr9kle a lay] ( salt ov] ! top4 ,keep ! b>rels well cov]$ by ty+ clo?s ov] !m4 ,a sure prev5tive4--,mrs4 ,dr4 ,p4 ,c4 ,,f]tiliz] ,,= ,,/rawb]ries4 ,nitrate ( pota%1 "o p\nd2 glaub] salts1 "o p\nd2 sal soda1 "o p\nd2 nitrate ( ammonia1 "o-qu>t] p\nd4 ,dissolve ! above 9 =ty gallons ( wat]1 "o-?ird to be appli$ :5 ! leaves beg9 to appe>1 "o-?ird t5 days lat]1 & ! re/ :5 ! v9es beg9 to bloom4 ,?is quantity is = =ty feet squ>e4--,mrs4 ,r4 ,,r$ ,,lip ,,salve4 ,oil ( sweet almonds1 two ounces2 pure olive-oil1 six ounces2 sp]maceti1 "o & "o-half ounce2 :ite wax1 "o ounce4 ,color ) c>m9e1 & p]fume ) oil ( roses4--,dr4 ,e4 ,a4 ,c4 ,,lotion ,,= ,,*aps4 ,borax1 two dra*ms2 /rong rose-wat]1 twelve ounces2 glyc]9e1 ?ree ounces2 mucilage ( qu9ce se$1 t5 dra*ms4 ,mix4--,dr4 ,e4 ,a4 ,c4 ,,cold ,,cream4 ,rose-wat]1 half an ounce2 oil ( sweet almonds1 half an ounce2 pure olive-oil1 two ounces2 sp]maceti1 half an ounce2 :ite wax1 "o dra*m4 ,melt sp]m & wax ) ! oil by means ( wat]-ba?4 ,!n add ! rose-wat]1 & /ir till cool4 ,:5 ne>ly cool1 add oil ( roses or any o!r p]fume desir$4--,dr4 ,e4 ,a4 ,c4 ,,camphor ,,ice4 ,:ite wax1 two ounces2 sp]maceti1 two ounces & two dra*ms2 camphor1 six dra*ms4 ,melt1 & add olive-oil1 five ounces & five dra*ms2 glyc]9e1 ?ree dra*ms4 ,make into eighte5 cakes4--,dr4 ,e4 ,a4 ,c4 ,,camphor ,,salve ,,= ,,*app$ ,,lips1 ,,h&s1 ,,etc4 ,sp]maceti1 two dra*ms2 :ite wax1 two dra*ms2 pulv]iz$ camphor1 two dra*ms2 wa%$ l>d1 half an ounce2 pure olive-oil1 half an ounce4 ,melt 9 wat]-ba?1 & /ir ) x1 :ile cool+1 two dra*ms glyc]9e4 ,note4--,?is is excell5t1 w relieve almo/ in/antly1 & w cure 9 a few applications4--,dr4 ,e4 ,a4 ,c4 ,,too? ,,p[d]4 ,prep>$ *alk1 two p\nds2 p[d]$ orris-root1 two p\nds2 p[d]$ :ite ca/ile soap1 qu>t] ( a p\nd2 p[d]$ :ite sug>1 qu>t] ( a p\nd2 p[d]$ pumice-/one1 half an ounce2 p[d]$ c>m9e1 half an ounce2 oil ( lemon1 half an ounce2 oil ( lav5d]1 half an ounce4 ,p[d] ! c>m9e z f9e z possible2 !n add to x ! pumice-/one1 !n ! sug>1 !n ! soap1 orris1 & *alk 9 succession4 ,!n add ! flavor+ drop by drop1 mix+ x ?or\ghly ) all ! +r$i5ts4 ,sift ?r\gh ! f9e/ apo!c>ies' sieve4--,dr4 ,e4 ,a4 ,c4 ,= ! ,tee?4 ,van ,buskirk's ,sozodont1 manufactur$ by ,hall ,ruckel1 ,n4 ,y41 is all t x claims to be4 ,i h kn[n x tri$ t5 ye>s consecutively ) ! happie/ results4--,mrs4 ,s4 ,t4 ,,*>coal ,,too? ,,p[d]4 ,p[d]$ *>coal1 six ounces2 gum myrrh1 "o ounce2 pale ,p]uvian b>k1 "o ounce4 ,mix ?or\ghly4--,dr4 ,e4 ,a4 ,c4 ,,hair-,,oil4 ,pure olive-oil1 six ounces2 p]fum$ ) oil ( jessam9e4--,dr4 ,e4 ,a4 ,c4 ,hair-,oil4 ,ca/or-oil1 t5 ounces2 pure alcohol1 six ounces4 ,p]fume ) oil ( b]gamot or any o!r p]fume pref]r$4--,dr4 ,e4 ,a4 ,c4 ,,hair ,,tonic4 ,glyc]9e1 "o & a half ounces2 t9cture can?>ides 7#ie p] c5t471 half an ounce2 sulph4 qu99e1 tw5ty gra9s2 alcohol1 f\r ounces4 ,mix toge!r2 p]fume ) oil ( roses4--,dr4 ,e4 ,a4 ,c4 ,ano!r ,hair ,tonic4 ,claim$ to re/ore fall+ out hair1 :5 baldness is n h]$it>y4 ,t9cture ( can?>ides 7(fic9al71 "o ounce2 glyc]9e1 "o & a half ounce2 rose-wat]1 ?ree & a half ounces4--,dr4 ,e4 ,a4 ,c4 ,,hair ,,dye1 ,,no4 #a4 ,pyrogallic acid1 "o dra*m2 di/ill$ wat]1 ?ree ounces4 ,dissolve4--,dr4 ,e4 ,a4 ,c4 ,,no4 #b4 ,nitrate ( silv] 7cry/als71 "o dra*m2 aqua ammonia1 /rong1 two dra*ms2 di/ill$ wat]1 six dra*ms4 ,mix4--,dr4 ,e4 ,a4 ,c4 ,,hair ,,re/orative4 ,sug> ( lead 7*emically pure71 "o dra*m2 milk ( sulphur1 two dra*ms2 rose-wat]1 f\r ounces2 glyc]9e1 "o ounce4 ,mix4--,dr4 ,e4 ,a4 ,c4 ,,%ampoo ,,liquor4 ,bay rum1 ?ree qu>ts2 t9cture can?>ides 7(fic9al71 "o & a half ounces2 c>b4 ammonia1 half an ounce2 salts ( t>t>1 "o ounce4 ,mix4 ,?or\ghly cleanse ! hair ) clean wat] aft] us+4--,dr4 ,e4 ,a4 ,c4 ,,rose ,,b&ol9e4 ,gum tragacan?1 six ounces2 rose-wat]1 "o gallon2 otto ( roses1 half an ounce4 ,/eep ! gum 9 ! wat] a day or two4 ,agitate frequ5tly :ile =m+ into a gelat9\s mass4 ,aft] /&+ =ty-eight h\rs1 /ra9 ?r\gh a clean1 co>se l95 clo?4 ,aga9 let x /& a few days1 & !n /ra9 a second "t4 ,:5 ! consi/5cy is uni=m1 add ! otto ( roses1 & color ) c>m9e4--,dr4 ,e4 ,a4 ,c4 ,,almond ,,b&ol9e4 ,is made z ! above1 except t no color+ is us$1 & x is sc5t$ ) qu>t] ( an ounce ( oil ( bitt] almonds in/ead ( rose4--,dr4 ,e4 ,a4 ,c4 ,,to ,,clean ,,! ,,hair ,,& ,,hair-,,bru%es ,,& ,,combs4 ,dissolve "o ounce borax & half an ounce camphor 9 a qu>t boil+ wat]4 ,= clean+ combs & bru%es use two teaspoonfuls sup]c>bonate soda dissolv$ 9 half a p9t boil+ wat]1 or else use "o teaspoonful h>t%orn dissolv$ 9 a little wat]4--,mrs4 ,r4 ,,to ,,remove ,,d&ruff4 ,wa% ! hair ?or\ghly 9 ra9-wat] ) a good deal ( borax dissolv$ 9 x4--,mrs4 ,c4 ,c4 ,,to ,,remove ,,blood ,,/a9s4 ,make a ?9 pa/e ( />* & wat]4 ,spread ov] ! /a94 ,:5 dry1 bru% ! />* (f & ! /a9 is gone4 ,two or ?ree applications w remove ! wor/ /a9s4--,mrs4 ,d4 ,,index4 ,,bread4 ,,page ,batt] bread1 #ef #b;d recipe1 #eg #c;d 1 #eg ,br[n bread1 #dj ,biscuit1 beat51 #db #b;d recipe1 #db cream1 #db ,fr5*1 #da excell5t light1 #dc light1 #dc soda1 #db ?ick1 #dc ?9 or crack]s1 #dc ,box bread1 #dj ,bunns1 #ci ,cakes1 ,virg9ia a%1 #fa batt]1 #ee #b;d recipe1 #ee made ( /ale bread1 #ee *eap recipe1 #ef old ,virg9ia batt] cakes1 #ee #b;d1 #ef ,cakes1 ,bo/on cream1 #ec breakfa/1 #ej buck:eat1 #ea #b;d recipe1 #eb #c;d 1 #eb #d? 1 #eb butt]milk1 #ed corn1 #eh cream1 #eb #b;d1 #ec #c;d1 #ec f>9a1 #ed flannel1 #ea #b;d me?od1 #ea #c;d 1 #ea ,indian griddle1 #ef ,madison1 #ej orange1 #ej rice1 #ed s\r milk1 #ed velvet1 #ej ,corn-bread1 pla91 #fa light1 #ei ,crack]s1 ,huntsville1 #dd soda1 #dc wat]1 #dd ,crackl9-bread1 #fj ,egg-bread1 #fj old-fa%ion$1 #ei s(t1 #ei ,family bread1 #bi ,graham bread1 #dj ,grit or hom9y bread1 #eh #b;d recipe1 #eh ,h5rietta bread1 #de ,indian 1 #fj ,lapl& 1 #de pla9 recipe1 #de ,leav51 #bg ,light bread1 #ca ,j5ny ,l9d bread1 #df ,loaf1 cottage1 #ci ,loaf bread1 #bi old ,virg9ia1 #bi #c;d me?od1 #cj ,lun* bread1 #df ,lunn1 quick ,sallie1 #cf ,sallie #b;d1 #cd #c;d1 #ce #d?1 #ce #e?1 #ce ,new bread1 #de ,old maids1 #ci ,muff9s1 #cf #b;d1 #cg #c;d1 #ch bread1 #ch corn1 #eg cream1 #ch :ite egg1 #ch ,p>k] ,h\se1 #cg salt sulphur1 #cf soda1 #ch sup]ior1 #cg sweet spr+1 #cf ,mu% bread1 #ei ,pockets1 #cd ,pone1 ,/4 ,ni*olas1 #eh ,potato bread1 #ci ,puffs1 breakfa/1 #df nun's1 #dd ,rice bread1 #fj ,rolls1 hot or cold loaf bread1 #ca ,fr5*1 #ca #b;d1 #cb or twi/1 #cb pocketbook1 #cc velvet1 #cb ,rusks1 #dj egg1 #da ,g]man1 #da ,salt ris5 bread1 #dg #b;d1 #dg ,turnov]s1 #cc ,twi/1 #cd ,waf]s1 #dd ,waffles1 #dg #b;d1 #dh #c;d1 #dh corn meal1 #eg mu%1 #di rice1 #di #b;d1 #di sup]ior rice1 #di soda1 #dh ano!r recipe1 #dh ,yea/1 #be alum1 #bg ano!r recipe1 #bf ,iri% potato1 #bf t nev] fails1 #bf ,,c(fee1 ,,tea ,,& ,,*ocolate4 ,caf au lait1 #fc ,c(fee1 to make1 #fb #b;d1 #fb boil$1 #fa dripp$ or filt]$1 #fc #b;d1 #fc to toa/1 #fa ,broma1 #fe ,*ocolate1 #fe ,cocoa1 #fe ,black tea1 #fd #b;d1 #fd ,gre5 1 #fc #b;d1 #fd a good cup (1 #fd ,ic$ 1 #fd ,,milk ,,& ,,butt]4 ,butt]1 to secure nice = ! table 9 w9t]1 #fg ,butt]1 putt+ up1 #fg ,clabb]1 #fg ,cottage *eese1 #fh ,,s\p4 ,asp>agus s\p1 #hc #b;d1 #hc ,beef 1 #gd #b;d1 #gd ,beef's head1 to prep>e z /ock = s\p1 #gd ,calf's head s\p1 #ge #b;d1 #ge #c;d1 #gf #d?1 #gf #e?1 #gg br[n1 #gg ,clam s\p1 #gb #b;d1 #gc ,*ick5 s\p1 #gh #b;d1 #gi ,crab 1 #gc #b;d1 #gd ,giblet 1 #gi ,gumbo 1 #hj #b;d1 #hj ,okra 1 #gi ,ox-tail 1 #gh ,oy/] 1 #fi #b;d1 #gj #c;d1 #gj economical1 #fi pure (1 #gj ,pea 1 #hc gre51 #hd #b;d1 #hd ,potato 1 #hd #b;d1 #hd ,t]rap9 s\p1 mock1 #gb ,turtle 1 #ga #b;d1 #ga #c;d1 #gb mock1 #gb ,tomato 1 #hb #b;d1 #hc cle>1 #hc ,veal roa/1 & *ick5 bone s\p1 #gi ,vegetable s\p1 #ha f9e1 #hj ,,oy/]s ,,& ,,o!r ,,%ell ,,fi%4 ,clam or oy/] fritt]s1 #ij ,crabs1 to cook1 #id devill$1 #id #b;d1 #id h>d1 to devil1 #ie ,crab /ew1 #id s(t1 #ie ,lob/] curry1 #ie ,t]rap91 #if or turtle 9 batt]1 #if /eaks1 #if /ew1 #if ,turtles1 to cook1 #if /ew$1 #if ,oy/]s1 broil$1 #ij to cook1 #hf 1 #hi devill$1 #hh 1 #hh fritt]s1 #hi 1 #hi to fry1 #hi fri$1 #hi #b;d1 #ij to fry1 #ij #b;d1 #ij to keep alive & fatt51 #id pts1 #ib pie1 #ib #b;d1 #ib pickl$1 #ia #b;d1 #ia #c;d1 #ib raw1 #ic to roa/1 #ia sausage1 #ic /eam$1 #ij %ortcake1 #ic scallop$1 #hf #b;d1 #hg #c;d1 #hg #d?1 #hh ,,fi%4 ,a la crme1 #ih ,cat fi%1 #ii or hog fi%1 #ii ,cod fi% balls1 #ajd boil$1 #ajd salt1 to dress1 #aje ,nantucket1 #aje ,*[d]1 #ii ,*[d]1 #b;d1 #ajj ,drum or /urgeon1 #ajd ,g]man fi% /ew1 #ajg ,halibut1 #ih #b;d1 #ih ,mack]el1 boil$1 #aje to broil1 #aje salt1 to cook1 #ajf ,p]*1 to fry1 #ajd ,rock fi%1 bak$1 #aja ,rock1 to boil1 #aja boil$1 #b;d1 #aja pickl$1 #ajb to /ew1 #aja ,%ad1 bak$1 #ajb to b>becue1 #ajc broil1 #ajb fry1 #ajb pott$1 #ajc to roa/1 #ajb ,salmon1 to bake1 to boil & /eak1 #ajf to pickle1 #ajg ,%eep's head1 to bake1 #ajj or rock1 to boil1 #ajj to bake1 #b;d1 #ajj #c;d1 #aja boil$1 #ajj ,/urgeon1 bak$1 #ajd cutlet1 #ajc scallop$1 #ajc ,tr\t1 to fry1 #ajd ,,game4 ,duck1 wild1 #aaa to cook = breakfa/1 #aaa ,f[l roa/ 9 a /ove1 #aaj ,goose 1 #aaa #b;d1 #aaa ,p>tridges1 to broil1 #aab & pheasants1 to cook1 #aab to roa/1 #aab ,pigeon1 to broil1 #aab pie1 #aac to /ew1 #aac ,rabbit1 b>becue1 #aji roa/1 #aji /ew$1 #aji #b;d1 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%ort ribs1 to cook1 #abj ,s\se *eese1 #abc to make f hogs' feet1 #abc ,sweetbread ( hog1 #abc ,tongue or ham1 pott$1 #aca ,b>becue %oat1 #acb ,=equ>t] ( %oat to roa/1 #acb ,head ( %oat1 #acd to /ew1 #ace pig to ha%1 #ace ,head & j[l ( pig to /ew1 #acd ,j[l ( %oat1 #acc ,roa/ pig1 #acc %oat1 #acb ,,beef ,,& ,,veal4 -la mode1 #adj #b;d1 #adj #c;d1 #ada ,boil$ beef & turnips1 #ada ,br9e = beef1 #aed ,bra9s1 croquettes1 #aea to dress1 #aej fry1 #aej 1 #aej /ew1 #aej ,collaps1 beef1 #adf ,coll>1 #adb ,c[ heel1 #aec fri$1 #aec ,corn$ beef1 #aed #b;d1 #aef #c;d1 #aef & tongues1 #aee or pork1 #aee r\nd1 to cook1 #aeh beef1 h[ to cook1 #aei tongue1 to cook1 #aeh ,cure = dry+1 #aei ham1 #afj ,daube ,froide1 #afc ,dry beef & tongue1 #afj ,fr5* di%1 #aec ,frizzl$ beef1 #add ,fricassed beef1 #ade ,gravy br[n1 #aeb = roa/ beef1 #aeb ,heel ( beef to fry1 #aec ,hunt]'s beef or spic$ r\nd1 #aef #b;d1 #aeg ,he>t ( 1 #adg ,kidneys1 broil$1 #adh fri$1 #adh #b;d1 #adh grill$1 #adh /ew$1 #adg #b;d1 #adg 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#agb #c;d1 #agc broil$1 #agc ,corn$ 1 #aga ,leg ( mutton1 boil$1 #agj ,leg ( mutton1 boil$1 #b;d1 #agj roa/1 #afi ,roa/ mutton1 #afi ,saddle ( mutton1 to cook1 #aga 1 #aga ic$1 #aga to roa/1 #agj ,%\ld] corn$1 #agb ,slices1 grill$1 #agd ,/ew1 #agc #b;d1 #agc ,tongues1 %eep1 #agd ,lamb's head1 #age to fricassee1 #age ,roa/ lamb1 #agd ,%\ld] ( lamb1 to grill1 #agd ,decorations & g>ni%es = cold meat & salads1 #age ,,p\ltry4 ,*ick5s1 #ahc to boil1 #ahd broil1 #ahg dress ) tomatoes1 #ahf fricassee1 #ahg fri$1 #ahf #b;d1 #ahf pie1 #ahg #b;d1 #ahh pudd+1 #ahh #b;d1 #ahh ) potatoes1 #ahh to roa/1 #ahd smo!r$1 #ahe to /eam1 #ahd /ew1 #ahe 1 #ahe ,ducks1 "y1 to prep>e1 #aij to /ew1 #aij ,goose1 devill$1 #ahi to roa/1 #ahi ,turkey1 boil$1 #ahj #b;d1 #ahj bon$1 #aha devill$1 #aha ha%1 #aha ,turkey1 meat jelly =1 #ahc roa/1 #agh #b;d1 #agh #c;d1 #agi ) truffles1 #agi to /eam1 #ahj ,,salads4 ,cel]y salad1 #aif ,*ick5 1 #aid ,*ick5 salad1 #b;d1 #aie #c;d1 #aie #d?1 #aif = #ce p1 #aie ,fi% salad1 #aib 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broil1 #bbi & sweetbread pts1 #bbi ,mutton1 ha%$1 #bae #b;d1 #bae #c;d1 #bae ,nice pie1 #bbc ,pig's head pudd+1 #bbc ,potato pie1 #bbc #b;d1 #bbc ,pot p\rri1 #bbj ,prunes1 /ew$1 #bcb ,ragot s\se1 #bba ,rice & egg pts1 #bca ,s&wi*es1 #bbb #b;d1 #bbb ,squab pie1 #bbe ,side di%1 #baf ,/ew1 black1 #baf ,/ew1 ,brunswick1 #baa ,/ew #b;d1 #bab #c;d1 #bab #d?1 #bab ,t]rap91 mock1 #bba ,tongue & prunes1 #bca ,veal pts1 #bad ,wel% r>ebit1 #bca ,,eggs4 la crme1 #bcg ,boil$ eggs1 #bcc s(t1 #ccc ,bak$ = d9n]1 #bcg ,egg cups1 breakfa/ di%1 #bcc = breakfa/1 #bcc ,egg ) toa/1 #bcf ,ham & eggs1 #bcf egg pudd+1 #bcg ,omelette1 #bcd #b;d1 #bcd #c;d1 #bcd #d?1 #bcd *eese1 #bce ,g]man1 #bce ham1 #bce mock1 #bce s\ffl1 #bce ,pie1 egg1 #bcg ,poa*$ eggs1 #bcf ,rumble 1 #bcf ,scrambl$ eggs1 #bcc 1 #bcc ,/uff$1 #bcg ,,vegetables4 ,arti*okes1 burr1 #bdi ,asp>agus1 to cook1 #bch #b;d1 #bci ,beans1 lima1 to boil1 #bde #b;d1 #bde #c;d1 #bed ,beets1 to boil1 #bci ,cabbage1 ) bacon1 to boil1 #bea boil$ )\t bacon1 #bea fri$1 #beb pudd+1 #bea #b;d1 #bea ,caulifl[]1 #beb ,cel]y1 #bdj ,corn fritt]s1 #bdb #b;d1 #bdc = breakfa/1 #bdc gre51 to boil1 #bda pudd+1 #bdb #b;d1 #bdb put 9 br9e1 #bed ,cucumb]s1 to dress raw1 #bdf ,cucumb]s1 to fry1 #bdf ,cyml+s1 ) bacon1 #bdj to fry1 #bda fritt]s1 #bda pudd+1 #bda or squa% to /ew1 #bdj ,egg-plant1 to bake1 #bdi to fry1 #bdi pudd+1 #bdi to /ew1 #bdh ,okra1 #bdf ,onions1 to bake1 #bci cook1 #bci dress raw1 #bdj ,onions1 to fry1 #bci ,p>snips1 to cook1 #bej fry1 #bdi /ew1 #bdi ,peas1 cornfield or black-eye1 #bed dri$1 to boil1 #bed gre51 1 #bch ,pees1 kon-feel1 #bec ,potato *ips1 ,iri%1 #bdg cakes1 #bdg ,potatoes cream$1 #bdg ,iri%1 to boil1 #bdf ,potato ha%1 #bdg pudd+1 #bdg sn[1 #bdg ,potatoes1 slic$1 to fry1 #bdg sweet1 to boil1 #bdh to cook inf]ior1 #bdh to fry1 #bdh ,radi%es1 #bdj ,ropa ,viga1 #bdd ,salsify1 to cook1 #bej fry1 #bej /ew1 #bej 1 #bej ,slaw1 w>m1 #bea #b;d1 #beb #c;d1 #beb ,snaps1 to boil1 #bdj ,sp9a*1 #beb ,succota%1 #bdf ,tomatoes1 bak$1 #bdc #b;d1 #bdc fri$1 #bdd omelet1 #bdd raw1 to dress1 #bde #b;d1 #bde /ew$1 #bdd #b;d1 #bdd ,tomato toa/1 #bde ,turnips1 #bec salad1 #bec to /ew1 #bec ,yams1 to dress1 #bdh ,,pickle ,,& ,,catsups4 ,apple pickle1 #bid ,blackb]ry pickle1 #bie ,cabbage = pres5t use1 #bfb cut1 #bfb *opp$1 #bfc ,cantal\pe pickle1 #c1 #bhg1 #bhh ,composition 1 #bia ,*]ry 1 #bie ,*[-*[ #e1 #bhb-bhd 7,leesburg71 #bhe ,cucumb] pickle1 #d1 #bff-bfh boil$1 #bfh ripe1 #bfi sweet1 #b1 #bfi ,damson #b1 #bij1 #bia ,fr5* #b1 #bib ,gre5 #c1 #bfd-bff ,g]man 1 #bij ,honolulu melon pickle1 #bhg ,hyd5 salad1 #e1 #bgc-bge ,+r$i5ts = "o gallon gre5 pickle1 #beh ,k5tucky pickle1 #bib ,lemon #b1 #bid ,mangoes1 oil1 #c1 #bgf to gre51 #bgj /uff+ = #fj1 #bgj pea*1 #d1 #bgh1 #bgi pepp]1 #bgi ,m>t9as pickle1 #bha1 #bhb ,muskmelon pickle1 #bhh ,onion #b1 #bic1 #bid ,pea* #d1 #bhf1 #bhg spic$1 #bhf sweet1 #bhf ,pe>1 pea* or qu9ce pickle1 #bhg ,plum pickle1 #bhi ,prep>+ pickles1 #beh ,ragot pickle1 #bia ,spani% 1 #bic ,sweet 1 #bhg1 #bij ,tomato 7gre57 #c1 #bfi1 #bgj 7sweet7 #c1 #bgb 7ripe7 #bgb sauce 7gre57 #c1 #bgj1 #bga m>malade or sauce = meats1 #bgc ,v9eg> = pickle1 #c1 #bef yell[ pickle1 #beg ,walnut pickle1 #d1 #bhj1 #bha ,wat]melon pickle1 #d1 #bhi sweet1 #bhh ,yell[ #g1 #beh-bfa ,bay sauce1 #b1 #bii ,cap] sauce1 #cjb ,cel]y v9eg>1 #cja ,cucumb] catsup1 #d1 #big ,hors]adi% sauce1 #cja ,mu%room catsup1 #d1 #bii1 #cjj sauce1 #cjj ,mu/>d1 to mix1 #cjc aromatic1 #cjc ,pepp] catsup1 #cjb sauce1 #cja v9eg>1 #cjb ,tomato catsup1 #b1 #bie1 #bif ,t>tan sauce1 #cjb 7,morcan's71 #cjc ,walnut catsup1 #c1 #bih leaves1 catsup f1 #bih ,,cake4 ,almond cake1 #b1 #cbh ,angel's 1 #caa bread1 #cbc ,black cake1 #cad1 #cae ,brides' cake1 #d1 #cji1 #caj ,capital 1 #cdb ,citron #d1 #cbg1 #cbh ,cocoanut cake1 #f1 #cbb1 #cbd ,*ocolate #e1 #cbe1 #cbf jelly cake1 #cbg ,corn-/>* 1 #cac ,clay 1 #cbc ,cream #b1 #cdj1 #cda ,currant 1 #cbi ,cup #c1 #cdb ,cu/>d 1 #cdd ,cake1 #cdc ) sauce1 #cdd t nev] fails1 #cdd ,delicate cake1 #b1 #cab ,delici\s #b1 #cdc ,fruit #g1 #caf-cai ,fig 1 #cbi ,gold 1 #caa ,mrs4 ,galt's cake1 #cde ,jelly = #b1 #ccd1 #cce ,jelly #b1 #cce ,jelly cake 7lemon7 #b1 #cce1 #ccf 7roll$7 #b1 #ccf fill+ =1 #ccg ,kettle cake1 #cde ,lady #b1 #caa1 #cab ,lee 7,r4 ,e47 #b1 #cba ,leighton cake1 #cjf ,lemon #b1 #cbj1 #cba ,m\nta9 cake1 #cjg a%-cake1 #cjh ,m]ry ,*ri/mas cake1 #cab ,m>ble cake1 #ccg1 #cci or ,bism>ck cake1 #cci ,norfolk 1 #cde ,naples biscuit1 #cdg ,orange cake1 #c1 #cai1 #cbj ,p>son's 1 #cdf ,p\nd #g1 #cbi1 #cca ,p9eapple 1 #cai ,ris5 1 #cdf ,rose or cl\d$ cake1 #cci ,ruggles' 1 #cdf ,silv] 1 #caj ,sn[ 1 #cjh m\nta9 1 #cjg ,spice m\nta9 cake1 #cdj ,sponge #b1 #ccb ,sponge cake 7conf$]ate71 #ccb 7cream7 #ccc 7butt]7 #b1 #cca1 #ccb 7extra71 #ccc t nev] fails1 #ccc roll1 #b1 #ccd ,tipsy cakes1 #cdg ,velvet 1 #cdg ,:ite #b1 #cje 7sup]ior7 #cje m\nta9 cake1 #d1 #cjf1 #cjg a%-cake1 #cjh fruitcake1 #d1 #cac1 #cad ,:ortleb]ry1 #cdg ,ic+ = cakes1 #cdi ,ic+1 #e1 #cdh1 #cdi boil$1 #b1 #cdh1 #cdi cold1 #cdh hot1 #cdh1 #cdi ,g+] bread1 #cej1 #cea ,g+] bread1 cup cake1 #cea light5$1 #cea ris51 #cea s(t1 #cej ,g+] loaf1 #cej ,molasses cake1 #b1 #cea1 #ceb or black cake1 #ceb p\nd cake1 #ceb ,small cakes1 #cec ,albany cakes1 #cec ,bonnefeadas1 #cfa ,c(fee cakes1 #ceg ,cookies1 #ceh ,c9namon cakes1 #b1 #ceg ,c(fee 1 #ceg ,cream 1 #ced ,crull]s1 #cei ,delicate tea cakes1 #b1 #cfj ,delici\s small cakes1 #cfa ,dimples1 #cfb ,drop cakes1 #cec ,g+] cakes1 #b1 #cfb1 #cfc 7drop7 #cfd 7*eap7 #cfc bunns1 #cfc snaps1 #b1 #cfc1 #cfd ,gl\ce/] cakes1 #cei ,holmcr(t1 #ceh ,jumbles1 #c1 #cef 7,jackson71 #cef 7lemon71 #cfa ,mac>oons1 #cef ,m>gu]ites1 #c1 #ced1 #cee ,molasses cakes1 #cfd ,no?+s1 #ceh ,scot* cakes1 #cec ,/rawb]ry cakes1 #ceg ,sug> 1 #ceh ,%rewsbury 1 #cee ,sweet crack]s1 #cec ,spice nuts1 #cfd ,tea cakes1 #b1 #cei1 #cfj ,t>t>ic cakes1 #cfj ,waf]s1 #b1 #cfb ,,pudd+s4 ,apple pudd+1 #e1 #cgf ,apple *>lotte1 #cgg ,apple cu/>d1 #cgh ,apple cu/>d pudd+1 #cgg ,apple mr+ue1 #b1 #cgg ,apple dumpl+s1 #cgc ,apple roll 7bak$71 #cgg ,almond pudd+1 #cha ,amh]/ 1 #cgj ,arr[root 1 #chi ,batt] 1 #cih ,balloons1 #cih ,bread pudd+1 #cij ,boil$ bread pudd+1 #b1 #cgb ,boil$ pudd+ ( acid fruit1 #cga sweetmeat pudd+1 #cgb molasses 1 #cgc pudd+1 #b1 #cgj1 #cgb dumpl+s1 pa/e =1 #cgc ,cake pudd+1 #chg ,c>amel pudd+1 #chc ,citron #b1 #cgh ,cocoanut #e1 #cha1 #chb ,*ocolate #b1 #chb1 #chc ,*]ry 1 #cga ,*eese-cake pudd+1 #chh ,crack] 1 #cib ,cream 1 #cie ,currant 1 #cge ,cu/>d 1 #cij ,cottage 1 #cif ,delici\s pudd+1 #cih ha/y pudd+1 #cig ,eve's pudd+1 #cgd ,economical pudd+1 #djj ,extra f9e 1 #cii ,fruit 1 #cgd1 #cia ,fr5* 1 #cia ,fea!r 1 #cig ,iri% potato 1 #cid ,indian 1 #cii ,jelly roll1 #chg ,lemon pudd+1 #d1 #chj ,lemon mr+ue1 #b1 #cha ,molasses pudd+1 #c1 #cie1 #cif ,m>r[ pudd+1 #cib ,orig9al #b1 #cfi1 #cib ,orange #d1 #cgh1 #cgi ,"o egg 1 #cih ,pea* dumpl+s1 #cge ,p5ny pudd+1 #djj ,pla9 1 #dja ,plum #d1 #cfe-cfh ,*ri/mas1 #cfh economical1 #b1 #cfi ,engli%1 #cfg ri*1 #cfg simpl] k9d (1 #cfi ,poor man's pudd+1 #djj ,puff 1 #djj ,pres]ve 1 #chg ,pudd+ )\t milk or eggs1 #chb ,que5 ( pudd+s1 #e1 #chc-che ,raspb]ry pudd+1 #cge ,rice #c1 #cic1 #cid ,sago 1 #chi1 #cij ,sippet 1 #cij ,sn[ #c1 #chf1 #chg ,sn[ball 1 #cif ,sweet potato 1 #cid1 #cie roll1 #cgb ,suet pudd+1 #b1 #cgc dumpl+s1 #cgd ,/eam pudd+1 #cgj ,sup]ior 1 #cii ,sweetmeat pudd+1 #b1 #chh ,mrs4 ,sp5ce's 1 #cia ,tapioca 1 #che ) apples1 #chf ,teacup pudd+1 #cia ,texas 1 #cif ,?ick5$ milk pudd+1 #cdg ,transp>5t 1 #chh1 #chi ,troy 1 #cga ,tyl] 1 #cie ,virg9ia 1 #cih ,wa%+ton 1 #cig ,,pudd+ ,,sauces4 ,br&y sauce1 #djb ,cold #c1 #djc ,fr5* 1 #djb ,lemon 1 #djc ,molasses 1 #djd ,nice 1 #djb ,ri* 1 #djc ,sauce = pudd+1 #c1 #djb1 #djc = boil$ pa/ry1 #djd ,w9e sauce1 #c1 #djj ,,pa/ry4 ,apple pie1 #a1 #b1 #c1 #dji1 #daj ,blackb]ry pie1 #daj ,*]ry 1 #dji ,cream #a1 #b1 #dab ,currant 1 #dji ,cu/>d 1 #dac ,cream t>ts1 #dae ,*eese cakes1 almond1 #a1 #b1 #dae corn/>*1 #dad lemon1 #dad ,damson pie1 #djh ,gooseb]ry pie1 #daj ,lemon #a1 #b1 #c1 #d1 #djf ,lemon cream pie1 #djf ,lemon t>ts1 #dae ,m9ce meat1 #a1 #b1 #c1 #d1 #daa1 #dab ,molasses pie1 #a1 #b1 #dac1 #dad ,orange pie1 #a1 #b1 #c1 #djg ,pa/ry1 #a1 #b1 #c1 #dje ,puff pa/e1 #dje ,pea* pie1 #djh ,pea* mr+ue pie1 #djg ,potato pie 7slic$71 #daa 7sweet71 #daa ,prune 1 #djh ,prune t>ts1 #dae ,rhub>b pie1 #daa ,soda crack] pie1 #dac ,silv] 1 #dac ,sug> 1 #dac ,/rawb]ry %ortcake1 #djh ,wa%+ton pie1 #dac ,:ortleb]ry 1 #daj ,fritt]s 7,bell71 #daf 7,fr5*71 #daf 7made ) yea/71 #daf ,pancakes 7common71 #dag 7quire ( pap]71 #dag ,,jellies1 ,,blanc-,,mange1 ,,*>lotte ,,russe1 ,,bak$ ,,cu/>ds1 ,,creams1 ,,etc4 ,jelly 7calves' feet71 #dai cream1 #dba cry/al1 #dbj gelat9e1 #b1 #dbj )\t /ra9+1 #dbj )\t eggs or boil+1 #dba ,jelly )\t boil+1 #dba 7/ock71 #dai ,blanc-mange1 #d1 #dba1 #dbb 7arr[root71 #dbb 7c(fee71 #dbc ,blanc-mange1 7*ocolate71 #dbc 7cu/>d71 #dbb ,*>lotte russe1 #f1 #dbc1 #dbd 7/rawb]ry71 #dbd ,bak$ cu/>d1 #c1 #dbe ,apples 7bak$71 #dbi ,apple compote1 #dbi float1 #dbh ,apples 7nice dess]t (71 #dbi 7nice pla9 dess]t (71 #dbi 7ic$71 #dcj 7nice prep>ation (71 #dbi ,apple sn[1 #dbh ,bonny clabb]1 #dbh ,cream 7,bav>ian7 #b1 #dbf ,italian1 #dbf ,russian1 #dbf ,spani%1 #b1 #dbe1 #dbf ,tapioca1 #b1 #dbg ,float1 #dbh ,lemon fro?1 #dbg ,slip1 #dbh ,syllabub1 #dbg ,,ice-,,cream4 ,bisque ice-cream1 #dcg ,butt]milk ice-cream1 #dcg ,c>amel ice-cream1 #dce 7,norvell ,h\se71 #dce ,cocoanut #c1 #dcf ,*ocolate 1 #dce1 #dcf ,gelat9e 1 #dcf ,ice-cream1 #c1 #dcb 7)\t cream71 #dcg ,lemon ice-cream1 #dcb ,orange 1 #dcc ,pea* 1 #dcc ,p9eapple 1 #dcd ,/rawb]ry ice-cream1 #dcc ,vanilla 1 #dcd ,:ite 1 #dcf ,froz5 ,cu/>ds4 ,bisque1 #dch ,c>amel cu/>d1 #dcg ,froz5 cu/>d1 #b1 #dcg1 #dch pudd+1 #dch ,plumbire1 #dch ,plum pudd+ glac1 #dch ,%]bet4 ,cream %]bet1 #dci ,lemon #d1 #dci ,orange 1 #dci ,wat] ,ices4 ,citron ice1 #dda ,gelat9e ice1 #dda ,orange #b1 #ddj ,p9eapple ice1 #c1 #ddj1 #dda ,raspb]ry 1 #dda ,wat]melon ice1 #dda ,fruit ,dess]ts4 ,ambrosia1 #b1 #ddb ,cantaleupes1 #ddb ,pea*es & cream1 #ddb ,p9eapple1 #ddb ,/rawb]ries1 #ddc ,wat]melons1 #ddb ,,pres]ves ,,& ,,fruit ,,jellies4 ,apples 7pres]v$ = w9t] use71 #dej ,apple mange1 #dej pres]ves 7crab71 #dej ,*]ry 1 #dea ,c&i$ fruit1 #ded ,damson pres]ves1 #dea ,fig 1 #deb ,fox grape 1 #dea ,fruit 7putt+ up71 #dec ,lemon pres]ves1 #ddh 7slic$71 #ddg m>malade1 #ddh cons]ves1 #ded ,muskmelon pres]ves 7ripe71 #ddf ,orange 1 #ddf m>malade1 #b1 #ddg cons]ves1 #ded ,pea* pres]ves1 #b1 #ddh1 #ddi m>malade1 #ddi 7br&y7 #b1 #ddi1 #dej cons]ves1 #ded ,pe> pres]ves1 #dej ,p9eapple pres]ves1 #ddf ,qu9ce jam1 #dea ,raspb]ry jam1 #deb ,sweetmeat pres]ves1 #ddd ,/rawb]ry 1 #deb jam1 #deb ,syrup 7gold571 #ded ,tomato pres]ves1 #dec sweetmeats1 #dec ,wat]melon m>malade1 #dde or muskmelon pres]ves1 #dde ,apple jelly1 #c1 #dee1 #def 7crab71 #def ,blackb]ry jelly1 #ded ,currant 1 #dee 7)\t cook+71 #ded ,cranb]ry jelly1 #dee ,grape 1 #deg ,gre5 grape jelly1 #deg ,orange 1 #def ,jelly oranges1 #deg ,qu9ce jelly1 #def ,tomato1 #deh ,,confection]y4 ,almond mac>oons1 #dfj ,c>amels1 #b1 #dei 7*ocolate71 #dfj ,cocoanut balls1 #dfj c>amels1 #b1 #dfj drops1 #dfj ,cream c&y1 #dei ,cream *ocolate1 #dfj ,nut c&y1 #deh ,molasses c&y1 #dei ,sug> #b1 #deh kisses1 #deh ,,w9e4 ,blackb]ry w9e1 #d1 #dfb1 #dfc ,cid] 1 #dfg ,*]ry 1 #dfg ,currant #c1 #dff ,gooseb]ry 1 #dff ,grape ,w9e1 #c1 #dfd 7,catawba71 #dfd1 #dfe 7wild black71 #dfe 7native71 #dfe ,fox grape w9e1 #dfe ,orange 1 #dfg ,/rawb]ry 1 #dfg ,tomato 1 #dfg ,apple toddy1 #b1 #dfh1 #dfi ,be] 7cream71 #dgd 7g+]71 #dge 7lemon71 #dge 7small71 #dge 7summ]71 #dgd ,blackb]ry cordial1 #b1 #dgj ,*]ry 1 #dga ,crab cid]1 #dge ,cid] 7mull$71 #dge ,dewb]ry cordial1 #b1 #dgj1 #dga ,eggnog1 #dfh ,lemon v9eg>1 #dgd or orange syrup1 #dgd ,m9t cordial1 #dgb ,orgeat1 #dgd ,raspb]ry acid1 #dgc v9eg>1 #b1 #dgc ,reg5t pun*1 #dfi ,roman pun*1 #dfi1 #dgj ,rum 1 #dfi ,/rawb]ry acid1 #b1 #dgb cordial1 #dga v9eg>1 #dgb ,tea pun*1 #dfi ,,! ,,sick-,,room ,,diet ,,& ,,rem$ies ,,= ,,! ,,sick4 ,aromatic v9eg>1 #dhc ,arr[root1 #b1 #dgi1 #dhj ,a/hma1 sore-?roat & c\gh1 rem$y =1 #dia ,beef ess5ce1 #dha tea1 #dha ,boils1 #dic salve =1 #dic ,bone felon1 #dib ,bli/]s1 dress+ =1 #dic ,breakfa/ = an invalid1 #dhj ,brea/ salve1 #dhg ,burns & scalds1 #dhh ,c>ol9a small hom9y1 #dhc ,c>rot salve = bli/]s1 #dib ,cold 9 ! head1 cure =1 #b1 #dij ,colic1 cure =1 #dhf cramp1 cure =1 #dhf ,corns1 rem$y =1 #dib ,c\ghs1 rem$ies =1 #dij ,*alk mixture = infants & "y *ildr51 #dhi ,*ick5 ess5ce1 #dha jelly1 #dhb *ol]a1 #dhh ,*ilbla9s1 #dhf ,*ill pills1 #dhi ,cuts1 #dhf ,crack$ :eat1 #dhj ,cr\p1 good treatm5t =1 #dib ,di>rhoea1 rem$y =1 #dhi ,dys5t]y 1 #dhi ,e>a*e 1 #dhg ,inflam$ eyes1 rem$y =1 #dhg ,epilepsy 1 #dhf ,food = sick infants1 #dhj ,flames1 to ext+ui% clo?+ 91 #dib ,jaundice1 rem$y =1 #dia ,jamaica g+] 7,br[n's71 #dhd ,lime-wat]1 #dhd ,l9im5t 7a good71 #dib = rheumatism1 #dib = rec5t burns1 #dhi ,ma%$ f+]1 #dhh ,milk pun*1 #dha ,mu/>d1 #dhd leaves1 #dhe ,n\ri%+ way to prep>e *ick51 squirrel1 or beef = ! sick1 #dhb ,ocean salt1 #dhf ,panada1 #dhb ,prickly heat1 rem$y =1 #dhh ,poison oak #b1 #dia ,poisons1 antidotes to1 #did-dif ,acids1 #did ,alkalies1 #did ,ars5ic1 #did ,c>bolic acid1 #did ,*loral1 #did ,*lor(orm1 #die ,copp]1 #die ,corrosive sublimate1 #die ,gases1 #die ,glass1 9 p[d]1 #die ,iod9e1 #die ,lead1 #die ,nitrate ( silv]1 #die ,opium1 #die ,phosphorus1 #die ,prussic acid1 #die ,/ry*n9e1 #dif ,t>t> emetic1 #dif ,v5om\s bites ( rabid dogs & s]p5ts1 #dif ,qu99e1 to take )\t ta/+1 #dic ,racahaut1 #dhj ,seamoss f>9a1 #dhj ,seltz] ap]i5t1 #dhd ,soda m9t1 #dhd ,sore ?roat1 rem$y =1 #c1 #dhe1 #dhf ,sick-room1 #dgf1 #dif ,sc>let fev]1 prev5tive to1 #b1 #dhg1 #dhh ,snake bites1 #dhh ,toa/1 dry1 #dhb milk1 #dhc scald$1 #dhc ,too?a*e drops1 #dhg ,?ieves' v9eg>1 #dhc ,weak back1 rem$y =1 #did ,w9e :ey1 #dhj ,:oop+-c\gh1 rem$y =1 #dij ,,h\se-,,clean+4 ,ants & bugs1 to de/roy1 #ejc ,b$bugs 1 #ejc poison1 #ejc ,brasses1 to clean1 #eja ,c>pets1 to wa%1 #dii to remove ink f1 #ejj ,cem5t = rubb] & glass1 #ejc ,egg-beat]1 #ejb ,egg /a9s1 to remove f silv] spoons1 #eja ,floors to oil1 #dii to dye1 #dii ,furniture to clean1 #ejj unv>ni%$1 to clean1 #ejj poli%1 #b1 #ejj1 #eja ,h\se-clean+ 7directions =71 #dif-dih ,knives & t9s1 to clean1 #ejb to remove ru/ f1 #ejb to :it5 h&les (1 #ejb ,mosquitoes1 #ejd ,m>ble slabs1 to clean1 #ejj ,oil-clo?1 to wa%1 #b1 #dii ,pa9t1 to clean1 #dii ,rats1 #ejd ,r$ ants1 rem$y =1 #ejc ,sapolio = kit*5 use1 #ejb ,silv]1 to clean1 #b1 #eja ,%ad+ glass1 mixture =1 #ejc ,soap1 conc5trat$ lye1 #ejd ,wall pap]1 to remove grease f1 #ejj ,wa%+ mixture1 #ejd ,:itewa%1 outdoor1 #dih indoor1 #dih ,,recipes ,,= ,,re/or+ ,,old ,,clo!s1 ,,sett+ ,,colors1 ,,remov+ ,,/a9s1 ,,etc4 ,black ca%m]e1 to wa%1 #eje ,black crape veils1 to r5ew1 #ejf ,black silk1 to r5ew old1 #ejf to fre%5 old1 #ejf ,blue calicoes1 to keep bright & fre%1 #ejg ,colors1 to set1 #ejg ,colors1 to re/ore1 #ejg ,clo?1 to remove spots f1 #eje ,clo?1 soap = remov+ grease f1 #eje ,clo!s to clean1 #eje ,fruit /a9s1 to remove1 #ejg or ink /a9s1 to remove1 #ejg ,iron ru/1 to remove1 #ejh ,mildew1 1 #ejg ,lab>aque solution =1 #ejg ,velvet1 to re/ore ! pile (1 #ejf ,,miscellane\s ,,recipes4 ,almond b&ol9e1 #ead ,ammonia1 #ejh ,borax1 #eji ,bottle wax1 #eaj ,blood /a9s1 to remove1 #ead ,camphor ice1 #eab salve1 #eab ,cold cream1 #eaa ,*aps1 lotion =1 #eaa ,d&ruff1 to remove1 #ead ,f]tiliz] = /rawb]ries1 #eaa ,graft+ wax1 #eaj ,hair-oil1 #c1 #eac dye1 #b1 #eac tonic1 #eac re/orative1 #eah to clean1 #ead bru%es1 to clean1 #ead ,h]bs1 to dry1 #eaa ,ink 7black71 #eji 7r$71 #eji ,liquid glue1 #eaj black+1 #eaj ,lip salve 7r$71 #eaa ,rose b&ol9e1 #ead ,%oe black+1 #eaj ,%ampoo liquor1 #eac ,sozodont1 #eab ,too? p[d]1 #eab *>coal1 #eac ,,! ,,end4