,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,footnotes h be5 mov$ to foll[ ! recipes 9 :i* !y appe>4 ,,miss ,,leslie',s ,,lady',s ,,new ,,receipt-,,book2 ,a ,useful ,guide = ,l>ge or ,small ,families1 ,,conta9+ ,,directions ,,= ,,cook+1 ,,pres]v+1 ,,pickl+1 ,,& ,,prep>+ ,,! ,,foll[+ ,,articles ,,accord+ ,,to ,,! ,,mo/ ,,new ,,& ,,approv$ ,,receipts1 ,,viz43 ,,s\ps1 ,,fi%1 ,,meats1 ,,vegetables1 ,,p\ltry1 ,,oy/]s1 ,,game1 ,,pudd+s1 ,,pies1 ,,t>ts1 ,,cu/>ds1 ,,ice ,,creams1 ,,blanc-,,mange1 ,,cakes1 ,,confection>y1 ,,sweetmeats1 ,,jellies1 ,,syrups1 ,,cordials1 ,,c&ies1 ,,p]fum]y1 ,,etc4 ,,?ird ,,edition1 ,,enl>g$1 ,,) ,,"o ,,hundr$ ,,& ,,tw5ty ,,additional ,,receipts ,,= ,,prep>+ ,,f>9a1 ,,indian ,,meal1 ,,fancy ,,tea ,,cake1 ,,m>malades1 ,,etc4 ,,be+ ,a ,,sequel ,,to ,,h] 8,,complete ,,cook]y40 8,let ^! receipts be fairly & fai?fully tri$1 & ,i tru/ t few1 if any1 w cause disappo9tm5t 9 ! result40--,preface ,,philadelphia3 ,a4 ,,h>t1 ,,late ,,c>ey ,,h>t #ahej4 ,,ent]$ accord+ to ,act ( ,congress1 9 ! ye> #ahej1 by ,a4 ,,h>t1 9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt = ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,pr9t$ by ,t4 ,k4 ,p4 ,g4 ,coll9s4 ,,preface4 ,! pres5t volume is design$ z a sequel to my book1 entitl$ 8,directions = ,cook]y 9 all its ,bran*es40 ,s9ce ! fir/ appe>ance ( t "w1 ,i h introduc$ into ! new editions s _m improvem5ts & additional receipts t its size c no long] be conv5i5tly increas$4 ,:ile obta9+ fre% accessions ( valuable k on ?is & o!r subjects connect$ ) ! dome/ic improvem5t ( my "y c\ntrywom51 ,i h be5 induc$ to note d[n1 z !y pres5t$ !mselves1 ^! new items ( in=mation4 ,& ,i n[ (f] !m1 arrang$ 9 due =m1 to t mo/ effici5t ( all patrons1 ! public4 ,families :o possess ! means & ! incl9ation to keep an excell5t table1 & to ent]ta9 _! gue/s 9 a h&some & lib]al mann]1 w1 mo/ probably1 f9d 9 ?is book & its pr$ecessor all t may be want$ = su* purposes4 ,a l>ge numb] ( ^! new receipts are ( ,fr5* orig92 obta9$ f ,fr5* cooks1 or f p]sons in/ruct$ by !m4 ,& ,i h endeav\r$ to r5d] ! directions z intelligible & practicable z possible2 s z to be easily und]/ood1 & easily foll[$4 ,i h n ?\ght x necess>y to give _! titles 9 ,fr5*1 z =eign designations c r>ely be compreh5d$1 or inde$ accurately pron\nc$1 except by ^? :o are famili> ) ! language4 ,let ^! & ! o!r receipts be fairly & fai?fully tri$1 & ,i tru/ t few1 if any1 w cause disappo9tm5t 9 ! result4 ,,eliza ,,leslie4 ,philadelphia1 ,oct4 #ae?1 #ahdf4 ,,g5]al ,,cont5ts4 ,page ,,s\ps1 ,c4 #i ,,fi%1 ,c4 #ai ,,vegetables1 ,c4 #ch ,,meats1 ,c4 #eh ,,p\ltry1 ,,game1 ,c4 #hh ,,pudd+s1 ,c4 #ajg ,,sweetmeats1 ,c4 #afe ,,breakfa/ ,,& ,,tea ,,cakes #ahf ,,cakes1 ,c4 #aic ,,dome/ic ,,liquors1 ,c4 #bcj ,,p]fum]y1 ,,rem$ies1 ,c4 #beb ,,laundry-,,"w1 ,,ne$le-,,"w1 ,c4 #big ,,breakfa/s1 ,,d9n]s1 ,,supp]s1 ,c4 #cfe ,,additional ,,receipts #cie ,,! ,,indian ,,meal ,,book #dee ,,index #die ,,index ,,to ,,additional ,,receipts #ejc ,,weight ,,& ,,measure4 ,:eat fl\r "o p\nd ( #af ounces is "o qu>t4 ,indian meal "o p\nd #b ounces is "o qu>t4 ,butt]1 :5 s(t1 "o p\nd #a ounce is "o qu>t4 ,loaf-sug>1 brok5 up1 "o p\nd is "o qu>t4 ,:ite sug>1 p[d]$1 "o p\nd #a ounce is "o qu>t4 ,be/ br[n sug> "o p\nd #b ounces is "o qu>t4 ,eggs t5 eggs weigh "o p\nd4 ,,liquid ,,measure4 ,f\r l>ge table-spoonfuls are half a jill4 ,eight l>ge table-spoonfuls are "o jill4 ,two jills are half a p9t4 ,a common-siz$ tumbl] holds half a p9t4 ,a common-siz$ w9e-glass holds ab\t half a jill4 ,two p9ts are "o qu>t4 ,f\r qu>ts are "o gallon4 ,ab\t tw5ty-five drops ( any ?9 liquid w fill a common-siz$ tea-spoon4 ,f\r table-spoonfuls w g5]ally fill a common-siz$ w9e-glass4 ,f\r w9e-glasses w fill a half-p9t tumbl]1 or a l>ge c(fee-cup4 ,a qu>t black bottle holds 9 reality ab\t a p9t & a half2 sometimes n s mu*4 ,a table-spoonful ( salt is ab\t "o ounce4 ,,dry ,,measure4 ,half a gallon is a qu>t] ( a peck4 ,"o gallon is half a peck4 ,two gallons are "o peck4 ,f\r gallons are half a bu%el4 ,eight gallons are "o bu%el4 ,?r\gh\t ?is book1 ! p\nd is avoirdupois weight--sixte5 ounces4 ,,! ,,lady',s ,,receipt-,,book4 ,,s\ps1 ,,etc4 ,,spr+ ,,s\p4--,unless y\r d9n] h\r is v late1 ! /ock = ?is s\p %\ld be made ! day be=e x is want$1 & set away 9 a /one pan1 closely cov]$4 ,to make ! /ock1 take a knuckle ( veal1 break ! bones1 & cut x into sev]al pieces4 ,all[ a qu>t ( wat] to ea* p\nd ( veal4 ,put x into a s\p-pot1 ) a set ( calves-feet1 & "s bits ( cold ham1 cut (f ne> ! hock4 ,if y h no ham1 spr9kle 9 a table-spoonful ( salt1 & a salt-spoon ( cay5ne4 ,place ! pot ov] a mod]ate fire1 & let x simm] sl[ly 7skimm+ x well7 = sev]al h\rs1 till ! veal is all to rags & ! fle% ( ! calves-feet has dropp$ 9 %r$s f ! bones4 ,!n /ra9 ! s\p2 & if n want$ t day1 set x away 9 a /one pan1 z above m5tion$4 ,next day h ready-boil$ two qu>ts or m ( gre5 peas1 7!y mu/ on no acc\nt be old17 & a p9t ( ! gre5 tops cut (f f asp>agus boil$ = ! purpose4 ,p\nd a h&ful ( raw sp9a* till y h extract$ a teacup-full ( ! juice4 ,set ! s\p or /ock ov] ! fire2 add ! peas1 asp>agus1 & sp9a*-juice1 /irr+ !m well 92 also a qu>t] ( a p\nd ( fre% butt]1 divid$ into f\r bits1 & roll$ 9 fl\r4 ,let ! :ole come to a boil2 & !n take x (f & transf] x to a ture54 ,x w be f\nd excell5t4 ,9 boil+ ! peas = ?is s\p1 y may put ) !m half a doz5 sprigs ( gre5 m9t1 to be aft]w>ds tak5 out4 ,late 9 ! spr+ y may add to ! o!r vegetables two cucumb]s1 p>$ & slic$1 & ! :ite/ "p or he>t ( a lettuce1 boil$ toge!r2 !n well-dra9$1 & put into ! s\p ) ! peas & asp>agus4 ,x mu/ be v ?ick ) vegetables4 ,,summ] ,,s\p4--,take a l>ge neck ( mutton1 & hack x s z ne>ly to cut x ap>t1 b n q4 ,all[ a small qu>t ( wat] to ea* p\nd ( meat1 & spr9kle on a table-spoonful ( salt & a v little black pepp]4 ,put x into a s\p-pot1 & boil x sl[ly 7skimm+ x well7 till ! meat is r$uc$ to rags4 ,!n /ra9 ! liquid1 return x to ! s\p-pot1 & c>efully remove all ! fat f ! surface4 ,h ready half a doz5 small turnips slic$ ?91 two "y onions slic$1 a table-spoonful ( sweet-m>joram leaves pick$ f ! /alks1 & a qu>t ( %ell$ ,lima beans4 ,put 9 ! vegetables1 & boil !m 9 ! s\p till !y are ?or\ghly done4 ,y may add to !m two table-spoonfuls ( gre5 na/urtian se$s1 ei!r fre% or pickl$4 ,put 9 also "s little dumpl+s1 7made ( fl\r & butt]17 ab\t t5 m9utes be=e ! s\p is done4 ,in/ead ( ,lima beans1 y may divide a caulifl[] or two broccolis into sprigs1 & boil !m 9 ! s\p ) ! o!r vegetables4 ,?is s\p may be made ( a %\ld] ( mutton1 cut into pieces & ! bones crack$4 ,,autumn ,,s\p4--,beg9 ?is s\p z e>ly 9 ! day z possible4 ,take six p\nds ( ! lean ( f9e fre% beef2 cut x into small pieces2 spr9kle x ) a tea-spoonful ( salt1 7n m72 put x into a s\p-pot1 & p\r on six qu>ts ( wat]4 ,! hock ( a cold ham w greatly improve x4 ,set x ov] a mod]ate fire1 & let x boil sl[ly4 ,aft] x comes to a boil skim x well4 ,h ready a qu>t] ( a peck ( o*ras cut into v ?9 r\nd slices1 & a qu>t] ( a peck ( tomatoes cut into pieces2 also a qu>t ( %ell$ ,lima beans4 ,season !m ) pepp]4 ,put !m 92 & aft] ! :ole has boil$ ?ree h\rs at lea/1 take six e>s ( "y ,indian corn1 & hav+ grat$ (f all ! gra91 add !m1 to ! s\p & boil x an h\r long]4 ,be=e y s]ve up ! s\p remove f x all ! bits ( meat1 :i*1 if ! s\p is suffici5tly cook$1 w be r$uc$ to %r$s4 ,y may put 9 ) ! o*ras & tomatoes "o or two slic$ onions4 ,! s\p1 :5 done1 %\ld be z ?ick z a jelly4 ,o*ras = s\p may be kept all w9t]1 by ty+ !m sep>ately to a l9e /ret*$ high across ! /ore-room4 ,,w9t] ,,s\p4--,! day be=e y make ! s\p1 get a =e-leg or %9 ( beef4 ,h ! bone saw$ ?r\gh 9 sev]al places1 & ! meat not*$ or scor$ d[n to ! bone4 ,?is w cause ! juice or ess5ce to come out m freely1 :5 cook$4 ,rub x slightly ) salt2 cov] x1 & set x away4 ,next morn+1 e>ly z possible1 z soon z ! fire is well made up1 put ! beef into a l>ge s\p-pot1 all[+ to ea* p\nd a small qu>t ( wat]4 ,!n ta/e ! wat]1 & if ! salt t has be5 rubb$ on ! meat is n suffici5t1 add a v little m4 ,?r[ 9 also a tea-spoonful ( :ole pepp]-corns2 & y may add half a doz5 blades ( mace4 ,let x simm] sl[ly till x comes to a boil2 !n skim x well4 ,aft] x boils1 y may quick5 ! fire4 ,at n9e o'clock put 9 a l>ge head ( cabbage cut f9e z = cold-slaw2 a doz5 c>rots slic$2 ! leaves /ripp$ f a bun* ( sweet-m>joram2 & ! leaves ( a sprig ( p>sley m9c$ f9e4 ,an h\r aft]w>ds1 add six turnips1 & ?ree potatoes1 all cut into f\r or eight pieces4 ,also two onions1 :i* w be bett] if previ\sly roa/$ br[n1 & !n slic$4 ,keep ! s\p boil+ /eadily1 b n h>d1 unless ! d9n] h\r is v e>ly4 ,= a late d9n]1 !re w be "t to boil x sl[ly all ! :ile2 & all s\ps are ! bett] = long & sl[ boil+4 ,see t x is well skimm$1 s t1 :5 done1 !re w be n a p>ticle ( fat or scum on ! surface4 ,at d9n]-"t take x up ) a l>ge ladle1 & transf] x to a ture54 ,9 do+ s1 c>efully avoid ! %r$s ( meat & bone4 ,leave !m all 9 ! bottom ( ! pot1 press+ !m d[n ) ! ladle4 ,a mass ( %r$s 9 ! ture5 or s\p-plate looks slov5ly & disgu/+1 & %\ld nev] be se5 at ! table2 also1 !y absorb too mu* ( ! liquid4 ,let ! vegetables rema9 9 ! s\p :5 x is s]v$ up1 b pick out e %r$ ( meat or bone t may be f\nd 9 ! ture5 :5 ready to g to table4 ,9 v cold wea!r1 :at is left ( ?is s\p w keep till ! second day2 :5 x mu/ be simm]$ aga9 ov] ! fire1 till x j comes to a boil4 ,put x away 9 a t9 or /one vessel4 ,! lead :i* is us$ 9 glaz+ e>!n j>s frequ5tly communicates its poison to liquids t are kept 9 !m4 ,,rabbit ,,s\p4--,beg9 ?is s\p six h\rs be=e d9n]4 ,cut up ?ree l>ge1 b "y & t5d] rabbits1 or f\r small ones1 7scor+ ! backs17 & dr$ge !m ) fl\r4 ,slice six mild onions1 & season !m ) half a grat$ nutmeg2 or m1 if y l x4 ,put "s fre% butt] into a hot fry+ pan1 7y may sub/itute = ! butt] "s cold roa/-veal gravy t has be5 c>efully cle>$ f ! fat17 place x ov] ! fire1 & :5 x boils1 put 9 ! rabbits & onions1 & fry !m a light br[n4 ,!n transf] ! :ole to a s\p-pot2 season x ) a v small tea-spoonful ( salt1 a tea-spoonful ( :ole pepp]1 a l>ge tea-spoonful ( sweet-m>joram leaves /ripp$ f ! /alks1 & f\r or five blades ( mace1 add+ ?ree l>ge c>rots 9 slices4 ,p\r on1 sl[ly1 f\r qu>ts ( hot wat] f a kettle already boil+ h>d4 ,cov] ! s\p-pot1 & let x simm] sl[ly 7skimm+ x well7 till ! meat ( ! rabbits is r$uc$ to %r$s1 & drops f ! bones1 :i* w n be 9 less ?an five h\rs1 if boil$ z g5tly z x ought4 ,:5 q done1 /ra9 ! s\p into a ture54 ,h ready ! grat$ yolks ( six h>d boil$ eggs1 & /ir !m into ! s\p imm$iately aft] x is /ra9$1 & :ile x is v hot4 ,add1 also1 "s bread cut into dice or small squ>es1 & fri$ br[n 9 fre% butt]4 ,or sub/itute = ! fri$ bread1 butt]$ toa/1 ) all ! cru/ remov$1 & cut into v small bits or m\?fuls4 ,h>e s\p may be made 9 ?is mann]4 ,x is also an excell5t way ( dispos+ ( old f[ls4 ,a simil> s\p may be made ( fre%-kill$ v5ison4 ,= h>e or v5ison s\p1 add1 7aft] /ra9+ x17 ab\t half an h\r be=e y take x up1 two glasses ( %]ry or ,madeira1 & a lemon slic$ ?94 ,,*ick5 ,,s\p4--,cut up two l>ge f9e f[ls1 z if c>v+ !m = ! table1 & wa% ! pieces 9 cold wat]4 ,take half a doz5 ?9 slices ( cold ham1 & lay !m 9 a s\p-pot1 mix$ among ! pieces ( *ick54 ,season !m ) a v little cay5ne1 a little nutmeg1 & a few blades ( mace1 b no salt1 z ! ham w make x salt en\gh4 ,add a head ( cel]y1 split & cut into long bits1 a qu>t] ( a p\nd ( butt]1 divid$ 9 two1 & roll$ 9 fl\r4 ,p\r on ?ree qu>ts ( milk4 ,set ! s\p-pot ov] ! fire1 & let x boil r sl[ly1 skimm+ x well4 ,:5 x has boil$ an h\r1 put 9 "s small r\nd dumpl+s1 made ( half a p\nd ( fl\r mix$ ) a qu>t] ( a p\nd ( butt]2 divide ?is d\gh into equal portions1 & roll !m 9 y\r h&s into little balls ab\t ! size ( a l>ge hickory nut4 ,! s\p mu/ boil till ! fle% ( ! f[ls is loose on ! bones1 b n till x drops (f4 ,/ir 91 at ! la/1 ! beat5 yolks ( ?ree or f\r eggs2 & let ! s\p rema9 ab\t five m9utes long] ov] ! fire4 ,!n take x up4 ,cut (f f ! bones ! fle% ( ! f[ls1 & divide x into m\?fuls4 ,cut up ! slices ( ham 9 ! same mann]4 ,m9ce ! liv]s & gizz>ds4 ,put ! bits ( f[l & ham 9 ! bottom ( a l>ge ture51 & p\r ! s\p ^u x4 ,?is s\p w be f\nd excell5t1 & may be made ( l>ge old f[ls1 t _c be cook$ 9 any o!r way4 ,if !y are s old t :5 ! s\p is f9i%$ !y /ill cont9ue t\gh1 remove !m entirely1 & d n s]ve !m up 9 x4 ,simil> s\p may be made ( a l>ge old turkey4 ,also ( f\r rabbits4 ,,duck ,,s\p4--,half roa/ a pair ( f9e l>ge tame ducks2 keep+ !m half an h\r at ! fire1 & sav+ ! gravy1 ! fat ( :i* mu/ be c>efully skimm$ (f4 ,!n cut !m up2 season !m ) black pepp]2 & put !m into a s\p-pot ) f\r or five small onions slic$ ?91 a small bun* ( sage1 a ?9 slice ( cold ham cut into pieces1 a grat$ nutmeg1 & ! yell[ r9d ( a lemon p>$ ?91 & cut into bits4 ,add ! gravy ( ! ducks4 ,p\r on1 sl[ly1 ?ree qu>ts ( boil+ wat] f a kettle4 ,cov] ! s\p-pot1 & set x ov] a mod]ate fire4 ,simm] x sl[ly 7skimm+ x well7 = ab\t f\r h\rs1 or till ! fle% ( ! ducks is dissolv$ into small %r$s4 ,:5 done1 /ra9 x ?r\gh a sieve into a ture5 ov] a qu>t ( "y gre5 peas1 t h be5 boil$ by !mselves4 ,if peas are n 9 season1 sub/itute half a doz5 h>d boil$ eggs cut into r\nd slices1 :ite & yolk toge!r4 ,if wild ducks are us$ = s\p1 ?ree or f\r w be requir$ = ! above quantity4 ,be=e y put !m on ! spit to roa/1 place a l>ge c>rot 9 ! body ( ea* duck1 to remove ! s$gy or fi%y ta/e4 ,?is ta/e w be all absorb$ by ! c>rot1 :i*1 ( c\rse1 mu/ be ?r[n away4 ,,pigeon ,,s\p may be made z above4 ,x w require "o doz5 tame pigeons1 or two doz5 wild ones4 ,wild pigeons may be made v fat by cat*+ !m alive 9 nets1 at ! season :5 !y ab\nd2 clipp+ _! w+s to prev5t _! fly+ away2 putt+ !m into a field :]e !re is a /ream ( wat] conv5i5t = !m to dr9k1 or into a l>ge y>d2 & fe$+ !m twice a day ) corn4 ,:5 fatt5$ 9 ?is mann]1 !y w be f\nd pr(itable articles = sale2 ! objection to wild pigeons be+ t !y are usually s poor & lean4 ,,f9e ,,clam ,,s\p4--,take half a hundr$ or m small s& clams1 & put !m into a pot ( h>d-boil+ wat]4 ,boil !m ab\t a qu>t] ( an h\r1 or till all ! %ells h op5$ wide4 ,!n take !m out1 & hav+ remov$ !m f ! %ells1 *op !m small & put !m ) _! liquor into a pit*]4 ,/ra9 a p9t ( ! liquor into a b[l1 & res]ve x = ! s\p4 ,put ! clams into a s\p-pot1 ) a gallon ( wat]1 & a half p9t ( ! liquor2 a doz5 :ole pepp]-corns1 half a doz5 blades ( mace2 b no salt1 z ! clam-liquor w be salt en\gh2 add a p9t ( grat$ bread-crumbs1 & ! cru/s ( ! bread cut v small2 also a tea-spoonful ( sweet-m>joram leaves4 ,let ! s\p boil two h\rs4 ,!n add a qu>t] ( a p\nd ( fre% butt]1 divid$ into half a doz5 pieces1 & ea* piece roll$ slightly 9 fl\r4 ,boil x half an h\r long]1 & !n ab\t five m9utes be=e y take up ! s\p1 /ir 9 ! beat5 yolks ( ?ree eggs4 ,z ! flav\r w be all boil$ out ( ! *opp$ clams1 x w be be/ to leave !m 9 ! bottom ( ! s\p-pot1 & n s]ve !m up 9 ! ture54 ,press !m d[n ) a broad wood5 ladle1 s z to get z mu* liquor out ( !m z possible1 :ile y are tak+ up ! s\p4 ,?is s\p w be bett] /ill1 if made ) milk in/ead ( wat]2 milk be+ an improvem5t to all fi%-s\ps4 ,,excell5t ,,clam ,,s\p4--,take =ty or fifty clams1 & wa% & scrub ! outsides ( ! %ells till !y are p]fectly clean4 ,!n put !m into a pot ) j suffici5t wat] to keep !m f burn+4 ,! wat] mu/ boil h>d :5 y put 9 ! clams4 ,9 ab\t a qu>t] ( an h\r ! %ells w op51 & ! liquor run out & mix ) ! wat]1 :i* mu/ be sav$ = ! s\p1 & /ra9$ into a s\p-pot1 aft] ! clams are tak5 out4 ,extract ! clams f _! %ells1 & cut !m up small4 ,!n put !m into ! s\p-pot1 add+ a m9c$ onion1 a sauc] ( f9ely *opp$ cel]y1 or a table-spoonful ( cel]y se$1 & a doz5 blades ( mace1 ) a doz5 :ole pepp]-corns4 ,no salt1 z ! clam-liquor w be q salt en\gh4 ,if ! liquid is n 9 suffici5t quantity to fill a l>ge ture51 add "s milk4 ,?ick5 ! s\p ) two l>ge table-spoonfuls ( fre% butt] roll$ 9 fl\r4 ,let x boil a qu>t] ( an h\r or tw5ty m9utes4 ,j be=e y take x f ! fire1 /ir 91 gradually1 ! beat5 yolks ( five eggs2 & !n take up ! s\p1 & p\r x into a ture51 ! bottom ( :i* is cov]$ ) toa/$ bread1 cut into squ>e dice ab\t an in* 9 size4 ,,fr5* ,,:ite ,,s\p4--,boil a knuckle ( veal & f\r calves' feet 9 five qu>ts ( wat]1 ) ?ree onions slic$1 a bun* ( sweet h]bs1 f\r heads ( :ite cel]y cut small1 a table-spoonful ( :ole pepp]1 & a small tea-spoonful ( salt1 add+ five or six l>ge blades ( mace4 ,let x boil v sl[ly1 till ! meat is 9 rags & has dropp$ f ! bone1 & till ! gri/le has q dissolv$4 ,skim x well :ile boil+4 ,:5 done1 /ra9 x ?r\gh a sieve into a ture51 or a deep :ite-w>e pan4 ,next day1 take (f all ! fat1 & put ! jelly 7= su* x ought to be7 into a clean s\p-pot ) two ounces ( v]micelli1 & set x ov] ! fire4 ,:5 ! v]micelli is dissolv$1 /ir 91 gradually1 a p9t ( ?ick cream1 :ile ! s\p is q hot2 b d n let x come to a boil aft] ! cream is 91 le/ x %\ld curdle4 ,cut up "o or two ,fr5* rolls 9 ! bottom ( a ture51 p\r 9 ! s\p1 & s5d x to table4 ,,cocoa-,,nut ,,s\p4--,take eight calves' feet 7two sets7 t h be5 scald$ & scrap$1 b n sk9n$2 & put !m into a s\p-kettle ) six or sev5 blades ( mace1 & ! yell[ r9d ( a lemon p>$ ?94 ,p\r on a gallon ( wat]2 cov] ! kettle1 & let x boil v sl[ly 7skimm+ x well7 till ! fle% is r$uc$ to rags & has dropp$ entirely f ! bones4 ,!n /ra9 x into a broad :ite-w>e pan1 & set x away to get cold4 ,:5 x has congeal$1 scrape (f ! fat & s$im5t1 cut up ! cake ( jelly1 7or /ock17 & put x into a clean porcela9 or enamell$ kettle4 ,h ready half a p\nd ( v f9ely grat$ cocoa-nut4 ,mix x ) a p9t ( cream4 ,if y _c obta9 cream1 take ri* unskimm$ milk1 & add to x ?ree ounces ( ! be/ fre% butt] divid$ into ?ree p>ts1 ea* bit roll$ 9 arr[-root or rice-fl\r4 ,mix x1 gradually1 ) ! cocoa-nut1 & add x to ! calves-feet-/ock 9 ! kettle1 season$ ) half a grat$ nutmeg4 ,set x ov] ! fire1 & boil x1 sl[ly1 ab\t a qu>t] ( an h\r2 /irr+ x well4 ,!n transf] x to a ture51 & s]ve x up4 ,h ready small ,fr5* rolls1 or light milk biscuit to eat ) x2 also p[d]$ sug> 9 case any ( ! company %\ld wi% to sweet5 x4 ,,almond ,,s\p is made 9 ! above mann]1 sub/itut+ p\nd$ almonds = ! grat$ cocoa-nut4 ,y mu/ h half a p\nd ( %ell$ sweet almonds1 mix$ ) two ounces ( %ell$ bitt] almonds4 ,aft] blan*+ !m 9 hot wat]1 !y mu/ be p\nd$ to a smoo? pa/e 7"o at a "t7 9 a m>ble mort>2 add+ frequ5tly a little rose-wat] to prev5t _! oil+1 & becom+ heavy4 ,or y may use pea*-wat] = ?is purpose2 9 :i* case omit ! bitt] almonds1 z ! pea* wat] w give ! desir$ flav\r4 ,:5 ! p\nd$ almonds are ready1 mix !m ) ! o!r +r$i5ts1 z above4 ,! calves' feet = ^! s\ps %\ld be boil$ ei!r v e>ly 9 ! morn+1 or ! day be=e4 ,,s\p-,,meat4--,to make ! s\p v good1 ! meat 7( :i* !re %\ld be a l>ge proportion1 r m ?an a p\nd to a qu>t ( wat]7 mu/ rema9 91 till x drops entirely f ! bones & is boil$ to rags4 ,b none ( ^! fragm5ts & %r$s %\ld be f\nd 9 ! ture5 :5 ! s\p is s5t to table4 ,!y %\ld all be kept at ! bottom ( ! pot1 press+ d[n ! ladle h>d ^u !m :5 y are dipp+ out ! s\p4 ,if any are se5 9 ! s\p aft] x is tak5 up1 let !m be c>efully remov$ ) a spoon4 ,to s5d ! s\p to table ) bits ( bone & %r$s ( meat 9 x1 is a slov5ly1 disgu/+1 & vulg> practice1 & %\ld be /rictly =bidd52 z "s indiff]5t cooks w d s to save !mselves ! tr\ble ( remov+ x4 ,a mass ( %r$s left at ! bottom ( ! ture51 absorbs s mu* ( ! liquid z to dim9i% ! quantity ( ! s\p2 & if eat5 is v un:olesome1 all ! n\ri%m5t be+ boil$ out ( x4 ,mutton1 h[ev]1 ne$ n be boil$ to pieces 9 ! s\p1 :i* w h suffici5t /r5g? if ! meat is left :ole4 ,a piece ( lo9 ( mutton1 t has be5 cook$ 9 s\p1 is to _m p]sons v palatable4 ,x is well wor? s5d+ to table4 ,,sauce ,,= ,,mutton ,,t ,,has ,,be5 ,,boil$ ,,9 ,,s\p4--,mutton t has be5 boil$ 9 s\p is v g5]ally lik$1 p>ticul>ly ! lo94 ,take two l>ge boil$ onions2 cut !m up1 & put !m into a saucepan ) a piece ( fre% butt]1 slightly roll$ 9 fl\r2 a table-spoonful ( mu/>d1 7,fr5* or t>ragon mu/>d w be be/72 a v little salt & cay5ne2 & "s pickl$ cucumb]s1 *opp$ small2 gre5 na/urtian se$s w be /ill bett] ?an cucumb]s4 ,put all ^! +r$i5ts into a small saucepan1 & add to !m a little ( ! s\p4 ,set ! sauce ov] ! fire1 & :5 x has come to a boil1 take x (f1 & keep x w>m till ! meat goes to table2 !n s5d x 9 a sauce-boat4 ,,sub/itutes ,,= ,,cap]-,,sauce4--,take "s pickl$ /r+-beans1 or pickl$ cucumb]s1 or gh]k9s2 cut !m into small bits1 & put !m ?ickly into a sauce-ture5 ( melt$ butt]1 add+ a spoonful ( v9eg>2 or1 :at is /ill bett]1 ! juice ( a lemon ,s]ve x up z sauce to boil$ mutton4 ,a /ill bett] sub/itute w be f\nd 9 na/urtian se$s pluck$ f ! /ems1 & pickl$ by simply putt+ !m 7:5 gre51 b full-gr[n7 into a j> ( cid]-v9eg>4 ,add a few table-spoonfuls ( ^! to ! melt$ butt] be=e x goes to table4 ,_! flav\r is sup]ior to t ( cap]s4 ,,fi%1 ,,etc4 ,,fre% ,,salmon ,,/ew$4--,hav+ clean$ & wa%$ ! fi%1 cut x into r\nd slices or fillets1 r m ?an an in* 9 ?ickness4 ,lay !m 9 a l>ge di%2 spr9kl+ a v little salt ev5ly ov] ! slices2 & 9 half an h\r turn !m on ! o!r side4 ,let !m re/ ano!r half h\r2 !n wa%1 dra91 & wipe !m dry ) a clean t[el4 ,spread "s ( ! be/ fre% butt] ?ickly ov] ! /ra9] ( a l>ge fi%-kettle2 & lay ! pieces ( salmon ^u x4 ,cov] !m ne>ly all ov] ) v ?9 slices ( fre% lemon1 f :i* ! se$s h be5 remov$4 ,int]sp]se among ! lemon a few slices ( %alots1 or v small mild onions2 a few sprigs ( p>sley & "s :ole pepp]-corns4 ,set ! kettle ov] a l>ge b$ ( live coals2 & spread v hot a%es ?ickly ov] ! lid2 :i* mu/ be previ\sly well-heat$ on ! inside by /&+ x up be=e ! fire4 ,! heat %\ld be regul>ly kept up1 :ile ! fi% is /ew+1 bo? above & bel[ x4 ,x w require an h\r to cook ?or\ghly4 ,:5 di%+ x1 remove ! slic$ lemon1 %alots1 p>sley1 c41 leav+ !m 9 ! bottom ( ! kettle4 ,put a cov] ov] ! fi%1 & set ! di% t conta9s x ov] a l>ge vessel ( hot wat]1 :ile y are prep>+ ! sauce4 ,= ?is sauce1 mix ?or\ghly a qu>t] ( a p\nd ( fre% butt] ) a table-spoonful ( fl\r4 ,put x into a qu>t t9 vessel ) a lid1 & add a table-spoonful ( wat]1 & ! season+ t 0 left 9 ! bottom ( ! fi%-kettle4 ,cov] ! vessel closely1 & set x 9 a l>g] sauce-pan or pot ( boil+ wat]4 ,%ake x ab\t ov] ! fire till x comes to a boil4 ,if y set x d[n on hot coals ! butt] w oil4 ,:5 x has boil$1 remove ! lemon1 onion1 c42 p\r ! sauce into a sauce-boat1 & s5d x to table ) ! /ew$ fi%1 g>ni%$ ) sprigs ( curl$ p>sley4 ,?is is a ,fr5* mode ( cook+ salmon4 ,fre% cod1 or halibut1 may be /ew$ 9 ! same mann]4 ,,roa/$ ,,salmon4--,take a l>ge piece ( f9e fre% salmon1 cut f ! middle ( ! fi%1 well clean$ & c>efully scal$4 ,wipe x dry 9 a clean co>se clo?4 ,!n dr$ge x ) fl\r1 put x on ! spit1 & place x be=e a cle> bright fire4 ,ba/e x ) fre% butt]1 & roa/ x well2 see+ t x is ?or\ghly done to ! bone4 ,s]ve x up pla92 g>ni%+ ! di% ) slices ( lemon1 z _m p]sons l a little lemon-juice ) salmon4 ,?is mode ( cook+ salmon w be f\nd excell5t4 ,a small "o or a salmon-tr\t may be roa/$ :ole4 ,,bak$ ,,salmon4--,a small salmon may be bak$ :ole4 ,/uff x ) =cemeat made ( bread-crumbs2 *opp$ oy/]s1 or m9c$ lob/]2 butt]2 cay5ne2 a little salt1 & p[d]$ mace1--all mix$ well1 & moi/5$ ) beat5 yolk ( egg4 ,b5d ! salmon r\nd1 & put ! tail into ! m\?1 fa/5+ x ) a skew]4 ,put x into a l>ge deep di%2 lay bits ( butt] on x at small int]vals2 & set x into ! ov54 ,:ile bak+1 look at x occasionally1 & ba/e x ) ! butt]4 ,:5 "o side is well br[n$1 turn x c>efully 9 ! di%1 & add m butt]4 ,bake x till ! o!r side is well br[n$4 ,!n transf] x to ano!r di% ) ! gravy t is ab\t x1 & s5d x to table4 ,if y bake salmon 9 slices1 res]ve ! =cemeat = ! outside4 ,dip ea* slice fir/ 9 beat5 yolk ( egg1 & !n 9 ! =cemeat1 till x is well coat$4 ,if 9 "o l>ge piece1 cov] x 9 ! same mann] ?ickly ) ! season+4 ,! usual sauce = bak$ salmon is melt$ butt]1 flav\r$ ) ! juice ( a lemon1 & a glass ( port w9e1 /irr$ 9 j be=e ! butt] is tak5 f ! fire4 ,s]ve x up 9 a sauce-boat4 ,,boil$ ,,turbot ,,or ,,%eep',s-,,head ,,fi%4--,hav+ clean$ & wa%$ ! fi%1 soak x an h\r or two 9 salt & wat] to draw (f ! slime4 ,!n let x lie half an h\r or m 9 cold wat]4 ,aft]w>ds dra91 & wipe x dry4 ,score ! back deeply ) a knife4 ,! :it5ess ( ! fi% w be mu* improv$ by rubb+ x ov] ) a cut lemon4 ,! fi%-kettle mu/ be l>ge1 & nicely clean4 ,lay ! fi% ) its back d[nw>d1 on ! /ra9] ( ! kettle4 ,cov] x well ) cold wat]1 7milk & wat] 9 equal portions w be bett] /ill17 & add a small table-spoonful ( salt4 ,d n let x come to a boil too fa/1 & skim x c>efully4 ,:5 ! scum has ceas$ to rise1 dim9i% ! heat "u ! kettle1 & let x simm] = ab\t half an h\r or m2 n all[+ x to boil h>d4 ,:5 ! fi% is done1 take x up c>efully ) a fi%-slice2 & hav+ prep>$ ! sauce1 p\r x ov] ! fi% & s5d x to table hot4 ,= ! sauce mix toge!r v smoo?ly1 ) a broad blad$ knife1 a qu>t] ( a p\nd ( fre% butt]1 two tea-spoonfuls ( fl\r4 ,put !m into a clean sauce-pan1 & hold x ov] ! fire1 & /ir !m till melt$4 ,!n add a l>ge salt-spoonful ( p[d]$ mace1 & z mu* cay5ne z w lie on a sixp5ce4 ,x w be mu* improv$ by ! addition ( "s boil$ lob/]1 *opp$ small4 ,:5 ! sauce has simm]$ two or ?ree m9utes1 add v gradually1 half a p9t ( ri* cream1 & let x come almo/ to a boil1 /irr+ all ! "t4 ,aft] ! fi% is tak5 up1 p\r ! sauce ov] x hot4 ,or y may s5d x to table 9 a sauce-boat4 ,9 ?is case ornam5t ! fi% ) ! coral ( ! lob/] put on 9 a h&some figure4 ,ano!r way ( dress+ ?is fi% is1 aft] x has be5 boil$ to set x on ice to get cold2 & !n1 hav+ c>efully remov$ ! bones1 cut ! fle% into small squ>es1 put x into a /ew-pan1 & hav+ mix$ ! above sauce1 add x to ! fi%1 & let x /ew sl[ly 9 ! sauce2 b d n let x come to a boil4 ,:5 ?or\ghly hot1 take x up1 & s5d x to table 9 a deep di%4 ,,bak$ ,,turbot ,,or ,,%eep',s-,,head ,,fi%4--,hav+ clean$ ! fi%1 soak x an h\r or two 9 salt & wat]1 & aft]w>ds wa% x well ?r\gh two or ?ree fre% wat]s4 ,!n dry x 9 a clean t[el4 ,score x deeply1 across ! back2 & !n lay x 9 a deep :ite bak+-di%4 ,mix toge!r a l>ge tea-spoonful ( p[d]$ mace & nutmeg2 add a salt-spoon ( cay5ne2 a few sprigs ( sweet-m>joram & sweet basil f9ely m9c$2 two l>ge table-spoonfuls ( fre% butt]2 & two table-spoonfuls ( grat$ bread-crumbs4 ,/ir ?is mixture into a p9t ( ri* cream4 ,p\r ?is m>9ade ov] ! fi%1 cov] x1 & let x /& half an h\r4 ,!n bake x 9 ! m>9ade2 & s5d x hot to table4 ,if ! fi% is too l>ge to be bak$ :ole1 cut x into fillets2 extract+ ! bone4 ,salmon-tr\t may be bak$ 9 ?is mann]4 ,,sea ,,bass ,,) ,,tomatoes4--,take ?ree l>ge f9e sea-bass1 or black-fi%4 ,cut (f _! heads & tails1 & fry ! fi% 9 pl5ty ( l>d till ab\t half done4 ,h ready a p9t ( tomatoes1 t h be5 pickl$ cold 9 v9eg> flav\r$ ) a musl9 bag ( mix$ spices4 ,dra9 ! tomatoes well f ! v9eg>2 sk9 !m1 & ma% !m 9 a pan2 dr$g+ !m ) ab\t z mu* fl\r z w\ld fill a l>ge table-spoon heap$ up4 ,p\r ! mixture ov] ! fi% :ile 9 ! fry+ pan2 & cont9ue fry+ till !y are ?or\ghly done4 ,cutlets ( halibut may be fri$ 9 ?is mann] ) tomatoes3 also1 any o!r pan-fi%4 ,beef-/eaks or lamb-*ops are excell5t fri$ ?us ) tomatoes4 ,,bak$ ,,salmon-,,tr\t4--,hav+ clean$ ! fi%1 & laid x two h\rs 9 weak salt & wat]1 dry x 9 a clo?1 & !n rub bo? ! inside & outside ) a season+ ( cay5ne pepp]1 p[d]$ mace1 nutmeg1 & a little salt mix$ well toge!r4 ,!n lay x 9 a deep bak+ pan1 turn ! tail r\nd into ! m\?1 & /ick bits ( fre% butt] ?ickly ov] ! fi%4 ,put x into an ov51 & bake x well2 ba/+ x frequ5tly ) ! liquid t w soon surr\nd x4 ,:5 y suppose x to be ne>ly done1 try x by /ick+ d[n to ! back-bone a ?9-blad$ knife4 ,:5 y f9d t ! fle% sep>ates imm$iately f ! bone1 x is done suffici5tly4 ,s]ve x up ) lob/]-sauce4 ,any l>ge fre% fi% may be bak$ 9 ?is way4 ,,cream ,,tr\t4--,hav+ prep>$ ! tr\t v nicely1 & cut (f ! heads & tails1 put ! fi% into boil+ wat] t has be5 slightly salt$1 & simm] !m = five m9utes4 ,!n take !m out1 & lay !m to dra94 ,put !m into a /ew-pan1 & season !m well ) p[d]$ mace1 nutmeg1 & a little cay5ne1 all mix$ toge!r4 ,put 9 z mu* ri* cream z w cov] ! fi%1 add+ "s bits ( ! fre% yell[ r9d ( a small lemon4 ,keep ! pan cov]$1 & let ! fi% /ew = ab\t t5 m9utes aft] x has begun to simm]4 ,!n di% ! fi%1 & keep !m hot till y h f9i%$ ! sauce4 ,mix1 v smoo?ly1 a small tea-spoonful ( arr[-root ) a little milk1 & /ir x into ! cream4 ,!n add ! juice ( ! lemon4 ,p\r ! sauce ov] ! fi%1 & !n s5d !m to table4 ,turbot or %eep's-head fi% may be dress$ z above2 ( c\rse x w require a l>ge proportion ( season+1 c41 & long] "t to cook4 ,c>p is v nice /ew$ 9 ?is mann]4 ,,/ew$ ,,cod-,,fi%4--,take a f9e fre% cod1 & cut into slices an in* ?ick1 sep>at$ f ! bones4 ,lay ! pieces ( fi% 9 ! bottom ( a /ew-pan3 season !m ) a grat$ nutmeg2 half a doz5 blades ( mace2 a salt-spoonful ( cay5ne pepp]1 & a small sauc]-full ( *opp$ cel]y1 or a bun* ( sweet h]bs ti$ toge!r4 ,p\r on half a p9t ( oy/] liquor dilut$ ) two w9e glasses or a jill ( wat]1 & ! juice ( a lemon4 ,cov] x close1 & let x /ew g5tly till ! fi% is almo/ done1 %ak+ ! pan frequ5tly4 ,!n take a piece ( fre% butt] ! size ( an egg2 roll x 9 fl\r1 & add x to ! /ew4 ,also1 put 9 two doz5 l>ge f9e oy/]s1 ) :at liquor !re is ab\t !m4 ,cov] x aga92 quick5 ! fire a little1 & let ! :ole cont9ue to /ew five m9utes long]4 ,be=e y s5d x to table remove ! bun* ( sweet h]bs4 ,rock-fi% may be /ew$ 9 ?is mann]4 ,fre% salmon also4 ,,fri$ ,,cod-,,fi%4--,take ! middle or tail "p ( a fre% cod-fi%1 & cut x into slices n q an in* ?ick1 fir/ remov+ ! sk94 ,season !m ) a little salt & cay5ne pepp]4 ,h ready 9 "o di% "s beat5 yolk ( egg1 & 9 ano!r "s grat$ bread-crumbs4 ,dip ea* slice ( fi% twice into ! egg1 & !n twice into ! crumbs4 ,fry !m 9 fre% butt]1 & s]ve !m up ) ! gravy ab\t !m4 ,halibut may be fri$ z above4 ,,/ew$ ,,halibut4--,cut ! fi% into pieces ab\t f\r in*es squ>e1 ( c\rse omitt+ ! bone4 ,season x v slightly ) salt1 & let x re/ = half an h\r4 ,!n take x out ( ! salt1 put x into a l>ge deep di%1 & /rew ov] x a mixture ( cay5ne pepp]1 gr\nd :ite g+]1 & grat$ nutmeg4 ,lay among x "s small bits ( fre% butt] roll$ 9 grat$ crack]4 ,add half a p9t ( v9eg>1 7t>ragon v9eg> if y h x47 ,place ! di% 9 a sl[ ov51 & let ! halibut cook till ?or\ghly done1 ba/+ x v frequ5tly ) ! liquid4 ,:5 ne>ly done1 add a l>ge table-spoonful or m ( cap]s1 or pickl$ na/urtians4 ,,/ew$ ,,rock-,,fi%4--,take a l>ge rock-fi%1 & cut x 9 slices ne> an in* ?ick4 ,spr9kle x v slightly ) salt1 & let x rema9 = half an h\r4 ,slice v ?9 a doz5 l>ge onions4 ,put !m into a /ew-pan ) a qu>t] ( a p\nd ( fre% butt]1 cut into bits4 ,set !m ov] a sl[ fire1 & /ir !m cont9ually till !y are q s(t1 tak+ c>e n to let !m become br[n4 ,!n put 9 ! slic$ fi% 9 lay]s2 season+ ea* lay] ) a mixture ( :ite gr\nd g+]1 cay5ne pepp]1 & grat$ nutmeg2 add "s *opp$ p>sley1 & "s bits ( butt] roll$ 9 fl\r4 ,p\r 9 a p9t ( wat]1 &1 if y *oose1 a small w9e-glass ( v9eg>1 7t>ragon v9eg> w be be/4#be-997 ,set x ov] a good fire & let x cook ab\t an h\r4 ,:5 done1 take out ! fi% c>efully1 to avoid break+ ! slices4 ,lay x 9 a deep di% t has be5 made hot1 & cov] x imm$iately4 ,h ready ! beat5 yolks ( two eggs4 ,/ir !m into ! gravy4 ,give x "o boil up2 & !n ei!r p\r x ov] ! fi%1 or s]ve x up 9 a sauce-boat4 ,halibut1 fre% cod1 or any o!r l>ge fi% may be /ew$ 9 ?is mann]4 #be-99 ,to make ?is v9eg>1--half fill a bottle ) t>ragon leaves1 & fill x q up ) ! be/ cid] v9eg>4 ,cork x tightly1 & d n remove ! t>ragon1 b let x rema9 always at ! bottom4 ,! flav\r is v f9e4 ,,to ,,keep ,a ,,%ad ,,)\t ,,corn+4--,by ! foll[+ process1 7:i* we c highly recomm5d f exp]i5ce17 a %ad may be kept tw5ty-f\r h\rs1 or inde$ long]1 s z to be p]fectly fre% 9 ta/e & appe>ance4 ,= in/ance1 if br\ght fre% f m>ket on ,saturday morn+1 x may be broil$ = breakfa/ on ,sunday1 & w seem l a fre% %ad j f ! wat]4 ,imm$iately on br++ x 91 let x be scal$1 clean$1 wa%$1 split1 & wip$ dry2 cutt+ (f ! head & tail4 ,spread ! %ad op5 on a l>ge flat di%4 ,mix well toge!r 9 a cup1 a heap$ table-spoonful ( br[n sug>2 a heap$ tea-spoonful ( cay5ne pepp]1 & a tea-spoonful ( f9e salt2 & !n rub ! mixture1 ?or\ghly & ev5ly1 all ov] ! inside ( ! fi%2 :i*1 ( c\rse1 mu/ be spread ) ! sk9 or outside d[nw>ds4 ,cov] x closely ) a l>ge t9 cov] or ) ano!r di%1 & set x imm$iately on ice or 9 a v cold place1 & let x re/ till next morn+1 or till x is want$ = cook+4 ,imm$iately be=e y put x on ! gridiron1 take a clean t[el & c>efully wipe (f ! :ole ( ! season+1 n lett+ a p>ticle ( x rema9 r\nd ! edges1 or any:]e else4 ,!n put ! %ad on a previ\sly heat$ gridiron1 ov] hot coals1 & broil x well4 ,butt] x1 & s5d x hot to table1 :]e e "o c season x aga91 accord+ to _! ta/e4 ,if ^! directions are exactly foll[$1 no "o1 )\t be+ told1 c\ld possibly guess t ! %ad 0 n fre% f m>ket t morn+4 ,any fre% fi% int5d$ = splitt+ & broil+ may be kept till next day 9 ?is mann]1 :i* w be f\nd v sup]ior to :at is call$ corn+4 ,,excell5t ,,/ew$ ,,oy/]s4--,take fifty f9e l>ge fre% oy/]s1 & /ra9 ! liquor f !m into a saucepan4 ,season x ) equal portions ( cay5ne1 black pepp]1 & salt1 all mix$ toge!r 9 a small tea-spoon1 & add half a doz5 blades ( mace4 ,set x ov] ! fire1 & let x come to a h>d boil1 skimm+ x well4 ,mix toge!r 9 a pan or b[l1 a qu>t] ( a p\nd ( fre% butt] & a table-spoonful & a half 7n m7 ( fl\r4 ,beat & /ir ! butt] & fl\r till x is q smoo?1 & free f lumps4 ,hav+ tak5 ! oy/]-liquor f ! fire1 /ir into x ! beat5 butt] & fl\r4 ,set ! sauce-pan aga9 ov] ! fire1 & give x ano!r boil up4 ,!n put 9 ! oy/]s1 & :5 !y come to a h>d boil take !m (f4 ,h ready 9 ! bottom ( a deep di%1 two nice slices ( toa/$ bread ) all ! cru/ trimm$ (f4 ,cut ! toa/ into dice or small squ>es4 ,p\r ! oy/]s & _! gravy hot into ! di%4 ,cov] !m closely1 & s5d !m to table4 ,!re is no bett] way ( /ew+ oy/]s ?an ?is1 :5 y _c conv5i5tly d !m ) cream4 ,if y h cream1 7:i* = ?is purpose mu/ be v ri*17 add half a p9t ( x to ! gravy1 & season x ) grat$ nutmeg4 ,! cream mu/ be /irr$ 9 at ! la/1 j be=e ! oy/]s are tak5 f ! fire4 ,,fr5* ,,/ew$ ,,oy/]s4--,take a hundr$ l>ge f9e oy/]s4 ,set !m ov] ! fire 9 _! own liquor1 7skimm+ !m well17 & :5 !y beg9 to simm] take !m out ) a p]=at$ ladle1 & ?r[ !m directly into a pan ( cold wat] to plump !m4 ,:5 !y are q cold1 place !m 9 a sieve1 & dra9 !m well4 ,hav+ sav$ _! liquor1 add to x a qu>t] ( a p\nd ( fre% butt] divid$ into f\r pieces1 7ea* piece roll$ 9 fl\r17 a doz5 blades ( mace1 a p[d]$ nutmeg1 & a small salt-spoon ( cay5ne4 ,set ?is mixture ov] ! fire1 & /ir x till ! butt] & fl\r is well mix$ all ?r\gh4 ,!n put 9 ! oy/]s1 & z soon z !y h come to a boil1 take (f ! sauce-pan1 & /ir 9 imm$iately ! beat5 yolks ( ?ree eggs4 ,s]ve !m up hot4 ,,oy/] ,,loaves4--,take "s tall fre% rolls1 or small loaves4 ,cut nicely a r\nd or oval hole 9 ! top ( ea*1 sav+ ! pieces t come (f4 ,!n c>efully scoop out ! crumb f ! inside1 leav+ ! cru/ /&+4 ,h ready a suffici5t quantity ( l>ge fre% oy/]s4 ,put ! oy/]s ) "o-f\r? ( _! liquor into a /ew-pan2 add+ ! bread-crumbs2 a l>ge piece ( fre% butt]2 "s p[d]$ nutmeg2 & a few blades ( mace4 ,/ew !m ab\t t5 m9utes4 ,!n /ir 9 two or ?ree l>ge table-spoonfuls ( cream2 take !m (f j z !y are com+ to a boil4 ,if cook$ too long ! oy/]s w become t\gh & %rivell$1 & ! cream w curdle4 ,fill ! inside ( y\r scoop$ loaves ) ! oy/]s1 res]v+ z _m l>ge oy/]s z y h loaves4 ,place ! bit ( upp]-cru/ c>efully on ! top ( ea*1 s z to cov] ! :ole4 ,arrange !m on a di%1 & lay on ea* lid "o ( ! l>ge oy/]s kept out = ! purpose4 ,^! ornam5tal oy/]s mu/ be well dra9$ f any liquid t is ab\t !m4 ,,oy/] ,,omelet4--,hav+ /ra9$ ! liquor f tw5ty-five oy/]s ( ! l>ge/ size1 m9ce !m small2 omitt+ ! h>d "p or gri/le4 ,if y _c get l>ge oy/]s1 y %\ld h =ty or fifty small ones4 ,break into a %all[ pan six1 sev51 or eight eggs1 accord+ to ! quantity ( m9c$ oy/]s4 ,omit half ! :ites1 &1 7hav+ beat5 ! eggs till v light1 ?ick1 & smoo?17 mix ! oy/]s gradually into !m1 add+ a little cay5ne pepp]1 & "s p[d]$ nutmeg4 ,put ?ree ounces or m ( ! be/ fre% butt] into a small fry+-pan1 if y h no pan especially = omelets4 ,place x ov] a cle> fire1 & :5 ! butt] 7:i* %\ld be previ\sly cut up7 has come to a boil1 put 9 ! omelet-mixture2 /ir x till x beg9 to set2 & fry x a light br[n1 lift+ ! edge sev]al times by slipp+ a knife "u x1 & tak+ c>e n to cook x too mu* or x w %rivel & become t\gh4 ,:5 done1 clap a l>ge hot plate or di% on ! top ( ! omelet1 & turn x quickly & c>efully out ( ! pan4 ,fold x ov]2 & s]ve x up imm$iately4 ,x is a f9e breakfa/ di%4 ,?is quantity w make "o l>ge or two small omelets4 ,clam omelets may be made z above4 ,an omelet-pan %\ld be small] ?an a common fry+-pan1 & l9$ ) t94 ,9 a l>ge pan ! omelet w spread too mu*1 & become ?9 l a pancake4 ,nev] turn an omelet :ile fry+1 z t w make x heavy & t\gh4 ,:5 done1 br[n x by hold+ a r$-hot %ovel or salam&] close above ! top4 ,excell5t omelets may be made ( cold boil$ ham1 or smok$ tongue2 grat$ or m9c$ small1 mix$ ) a suffici5cy ( beat5 eggs1 & fri$ 9 butt]4 ,,an*ovy ,,toa/4--,cut f\r slices ( bread & toa/ !m2 hav+ fir/ p>$ (f ! cru/4 ,butt] ! toa/ on bo? sides4 ,wa%1 scrape1 & *op t5 an*ovies & put !m ?ickly betwe5 ! slices ( toa/4 ,beat ! yolks ( f\r eggs1 & !n mix !m ) half a p9t ( cream4 ,put ! mixture into a sauce-pan1 & set x ov] ! fire to simm] till ?ick2 b d n all[ x to boil4 ,/ir x well1 le/ x %\ld curdle4 ,:5 x is ne> boil+1 take x (f1 & p\r x hot ov] ! toa/4 ,tongue toa/ may be made 9 ?is way4 ,,oy/] ,,toa/ may be made z above2 sub/itut+ m9c$ oy/]s = ! an*ovy2 season+ !m ) cay5ne2 & boil+ a few blades ( mace ) ! egg & cream4 ,,broil$ ,,oy/]s4--,take ! l>ge/ & f9e/ oy/]s4 ,see t y\r gridiron is v clean4 ,rub ! b>s ) fre% butt]1 & set x ov] a cle> /eady fire1 entirely cle> f smoke2 or on a b$ ( bright hot wood coals4 ,place ! oy/]s on ! gridiron1 & :5 done on "o side1 take a =k & turn !m on ! o!r2 be+ c>eful n to let !m burn4 ,put "s fre% butt] 9 ! bottom ( a di%4 ,lay ! oy/]s on x1 & season !m slightly ) pepp]4 ,s5d !m to table hot4 ,,fr5* ,,oy/] ,,pie4--,hav+ butt]$ ! inside ( a deep di%1 l9e x ) puff-pa/e roll$ out r ?ick1 & prep>e ano!r %eet ( pa/e = ! lid4 ,put a clean t[el into ! di% 7fold$ s z to support ! lid7 & !n put on ! lid2 set x into ! ov51 & bake ! pa/e well4 ,:5 done1 remove ! lid1 & take out ! fold$ t[el4 ,:ile ! pa/e is bak+1 prep>e ! oy/]s4 ,hav+ pick$ (f c>efully any bits ( %ell t may be f\nd ab\t !m1 lay !m 9 a sieve & dra9 (f ! liquor into a pan4 ,put ! oy/]s into a skillet or /ew-pan1 ) b>ely en\gh ( ! liquor to keep !m f burn+4 ,season !m ) :ole pepp]2 blades ( mace2 "s grat$ nutmeg2 & "s grat$ lemon-peel1 7! yell[ r9d only17 & a little f9ely m9c$ cel]y4 ,!n add a l>ge portion ( fre% butt]1 divid$ into bits1 & v slightly dr$g$ ) fl\r4 ,let ! oy/]s simm] ov] ! fire1 b d n all[ !m to come to a boil1 z t w %rivel !m4 ,next beat ! yolks only1 ( ?ree1 f\r1 or five eggs1 79 proportion to ! size ( ! pie17 & /ir ! beat5 egg into ! /ew a few m9utes be=e y take x f ! fire4 ,keep x w>m till ! pa/e is bak$4 ,!n c>efully remove ! lid ( ! pie2 & replace x1 aft] y h fill$ ! di% ) ! oy/]s & gravy4 ,! lid ( ! pie may be ornam5t$ ) a wrea? ( leaves cut out ( pa/e1 & put on be=e bak+4 ,9 ! c5tre1 place a pa/e-knot or fl[]4 ,oy/] pies are g5]ally eat5 w>m2 b !y are v good cold4 ,,clam ,,pie4--,take a suffici5t numb] ( clams to fill a l>ge pie-di% :5 op5$4 ,make a nice pa/e 9 ! proportion ( a p\nd ( fre% butt] to two qu>ts ( fl\r4 ,pa/e = %ell-fi%1 or meat1 or *ick5 pies %\ld be roll$ out d\ble ! ?ickness ( t int5d$ = fruit pies4 ,l9e ! sides & bottom ( y\r pie-di% ) pa/e4 ,!n cov] ! bottom ) a ?9 beef-/eak1 dive/$ ( bone & fat4 ,put 9 ! clams1 & season !m ) mace1 nutmeg1 & a few :ole pepp]-corns4 ,no salt4 ,add a spoonful ( butt] roll$ 9 fl\r1 & "s h>d-boil$ yolks ( eggs crumbl$ f9e4 ,!n put 9 en\gh ( ! clam-liquor to make suffici5t gravy4 ,put on ! lid ( ! pie1 7:i* l ! bottom cru/ %\ld be roll$ out ?ick17 not* x h&somely1 & bake x well4 ,x %\ld be eat5 w>m4 ,,clam ,,fritt]s4--,put a suffici5t quantity ( clams into a pot ( boil+ wat]4 ,! small s&-clams w be be/4 ,:5 ! %ells op5 wide1 take !m out1 extract ! clams f ! %ells1 & put !m into a /ew-pan4 ,/ra9 _! liquor1 & p\r ab\t half ( x ov] ! clams2 add+ a little black pepp]4 ,!y w require no salt4 ,let !m /ew1 sl[ly1 = half an h\r2 !n take !m out2 dra9 (f all ! liquor2 & m9ce ! clams z f9e z possible1 omitt+ ! h>de/ p>ts4 ,y %\ld h z _m clams z w make a l>ge p9t :5 m9c$4 ,make a batt] ( sev5 eggs1 beat5 till v ?ick & light2 & !n mix$ gradually ) a qu>t ( milk1 & a p9t ( sift$ fl\r1 /irr$ 9 by degrees1 & made p]fectly smoo? & free f lumps4 ,!n1 gradually1 mix ! m9c$ clams ) ! batt]1 & /ir ! :ole v h>d4 ,h ready 9 a fry+ pan ov] ! fire a suffici5cy ( boil+ l>d4 ,put 91 ) a spoon1 ! batt] s z to =m fritt]s1 & fry !m light br[n4 ,dra9 !m well :5 done1 & s]ve !m up hot4 ,oy/] fritt]s may be made z above2 except t ! oy/]s mu/ be m9c$ raw1 & mix$ into ! batt] )\t hav+ be5 /ew$4 ,,lob/] ,,patties4--,make "s puff-pa/e1 & spread x on v deep patty-pans4 ,bake x empty4 ,hav+ boil$ well two or ?ree f9e lob/]s1 extract all _! meat1 & m9ce x v small1 mix+ x ) ! coral smoo?ly ma%$1 & "s yolk ( h>d-boil$ egg1 grat$4 ,season x ) a little salt2 "s cay5ne2 & "s p[d]$ mace or nutmeg2 add+ a little yell[ lemon-r9d grat$4 ,moi/5 ! mixture well ) cream1 or fre% butt]1 or salad oil4 ,put x into a /ew-pan2 add a v little wat]1 & let x /ew till x j comes to a boil4 ,take x (f ! fire1 & ! patties be+ bak$1 remove !m f ! t9-pans1 place !m on a l>ge di%1 & fill !m up to ! top ) ! mixture4 ,simil> patties may be made ( prawns1 or crabs4 ,a ,,sea-,,coa/ ,,pie4--,hav+ boil$ a suffici5t numb] ( crabs or lob/]s1 extract all ! meat f ! %ells1 & cut x into m\?fuls4 ,h ready "s f9e l>ge oy/]s dra9$ f ! liquor4 ,cov] ! bottom & sides ( a deep di% ) puff-pa/e2 & put 9 a ?ick lay] ( crab or lob/]1 season$ ) a little cay5ne pepp]1 & a little grat$ lemon-peel2 & mix$ ) "s h>d-boil$ yolk ( egg1 crumbl$ f9e1 & moi/5$ ) fre% butt]4 ,next1 put a close lay] ( oy/]s1 season$ ) p\nd$ mace & grat$ nutmeg4 ,lay "s bits ( butt] roll$ 9 fl\r on ! top ( ! lay]4 ,proce$ 9 ?is mann] ) alt]nate lay]s ( crab or lob/]1 & ( oy/]s1 till ! di% is ne>ly full4 ,!n p\r 91 at ! la/1 a tea-cupfull ( m ( ! oy/] liquor1 ) an equal quantity ( ri* cream4 ,h ready a ?ick lid ( puff-pa/e4 ,put x on ! pie2 press+ ! edges closely s z to unite !m all r\nd2 & not* !m h&somely4 ,make a wrea? ( leaves cut out ( pa/e1 & a fl[] or knot = ! c5tre2 place !m on ! top-cru/2 & bake ! pie well4 ,:ile x is bak+1 prep>e "s balls made ( *opp$ oy/]s2 grat$ bread-crumbs2 p[d]$ nutmeg1 or mace2 & grat$ lemon-peel2 ) a little beat5 yolk ( egg to b9d toge!r ! o!r +r$i5ts4 ,hav+ fri$ ^! balls 9 butt]1 dra9 !m1 & :5 ! pie is bak$1 lay a circle ( !m r\nd ! top2 betwe5 ! bord] ( pa/e-leaves & ! c5tre-knot4 ,?is pie w be f\nd s f9e t x ought to be bak$ 9 a di% :i* w conta9 a l>ge quantity4 ,,lob/] ,,rissoles4--,extract ! meat ( a boil$ lob/]2 m9ce x z f9e z possible2 mix ) x ! coral p\nd$ smoo?1 & "s yolks ( h>d-boil$ eggs p\nd$ also4 ,season x ) cay5ne pepp]1 p[d]$ mace1 & a v little salt4 ,make a batt] ( beat5 egg1 milk1 & fl\r4 ,to ea* egg all[ two l>ge table-spoonfuls ( milk1 & a l>ge tea-spoonful ( fl\r4 ,beat ! batt] well1 & !n mix ! lob/] ) x gradually1 till x is /iff en\gh to make into oval balls1 ab\t ! size ( a l>ge plum4 ,fry !m 9 ! be/ salad oil1 & s]ve !m up ei!r w>m or cold4 ,simil> rissoles may be made ( raw oy/]s m9c$ f9e2 or ( boil$ clams4 ,^! %\ld be fri$ 9 l>d4 ,v "y ,indian corn1 grat$ f ! cob1 prep>$ 9 ! above mann]1 made into balls1 & fri$ 9 fre% butt]1 is excell5t4 ,previ\s to grat+ x is be/ to boil ! e>s ( corn4 ,,to ,,dress ,a ,,turtle4--,! turtle %\ld be tak5 out ( wat]1 & kill$ ov] night 9 w9t]1 & e>ly 9 ! morn+ 9 summ]4 ,hang x up by ! h9d f9s1 & be=e x has _h "t to draw 9 its neck1 cut (f its head ) a v %>p knife1 & leave ! turtle susp5d$4 ,x %\ld ble$ two or ?ree h\rs or m1 be=e y beg9 to cut x up4 ,!n lay x on its back ^u a table3 h at h& sev]al vessels ( cold wat]1 9 :i* to ?r[ ! mo/ important p>ts z y sep>ate !m2 also a l>ge boil] ( hot wat]4 ,take (f ! f9s at ! jo9t1 & lay !m by !mselves 9 cold wat]2 next divide ! back-%ell f ! "u-%ell4 ,! upp] "p ( ! turtle is call$ ! calipa%--! "u "p ! calipee4 ,9 cutt+ op5 ! turtle1 be v c>eful n to break ! gall1 :i* %\ld be tak5 out & ?r[n away2 if brok51 its bitt]ness w spoil all ar\nd x4 ,take out ! entrails1 & ?r[ !m into a tub ( cold wat]4 ,:5 well wa%$1 op5 !m f end to end ) a small p5knife1 scrape (f ! inside sk91 &1 to cleanse !m ?or\ghly1 draw !m sev]al times ?r\gh a wooll5 clo?4 ,wa%1 also1 ! liv]1 lungs1 he>t1 kidneys1 c41 & lay !m 9 cold wat]2 ! liv] 9 a pan by itself4 ,if !re are eggs1 put !m also into cold wat]4 ,hav+ extract$ ! inte/9es1 /& up ! turtle on end1 to let ! blood run out4 ,aft]w>ds cut out all ! fle% f ! upp] & "u %ells1 & remove ! bones4 ,cut ! calipee 7or meat belong+ to ! "u-%ell7 into pieces ab\t z l>ge z ! palm ( y\r h&1 & break ! %ell4 ,! calipa%1 or meat next ! back-%ell1 may be cut small]--! gre5 fat into pieces ab\t two in*es squ>e4 ,put all ! meat into a l>ge pan1 spr9kle x slightly ) salt1 & cov] x up4 ,lay ! %ells & f9s 9 a tub ( boil+ wat]1 & scald !m till ! scales c be scrap$ (f ) a knife1 & all ! meat t /ill adh]es to ! %ells easily remov$1 z x is wor? sav+4 ,clean ! f9s nicely1 7tak+ (f ! d>k sk917 & lay !m 9 cold wat]4 ,wipe ! back-%ell dry1 & set x aside4 ,!n proce$ to make ! s\p4 ,= ?is purpose1 take ! co>s] pieces ( fle% ) ! bones & entrails4 ,put !m into a pot ) a p\nd ( ham cut into pieces1 & eight l>ge calves'-feet 7two sets7 t h be5 s+$ & scrap$ b n sk9n$4 ,if y _c conv5i5tly obta9 calves'-feet1 sub/itute a l>ge =e-leg or knuckle ( veal4 ,add f\r onions slic$ ?92 two table-spoonfuls ( sweet-m>joram leaves2 a l>ge bun* ( p>sley2 a doz5 blades ( mace2 & a salt-spoon ( cay5ne4 ,! ham w make any o!r salt unnecess>y4 ,p\r on z mu* wat] z w completely cov] ! :ole1 & let x simm] sl[ly ov] a /eady fire dur+ five h\rs1 skimm+ x well4 ,if aft] a :ile ! s\p seems to be boil+ away too mu*1 repl5i% x ) a little hot wat] f a kettle1 kept boil+ h>d = ! purpose4 ,:5 x has simm]$ five h\rs1 take up ! :ole1 & /ra9 ! s\p ?r\gh a sieve into a deep pan4 ,wa% out ! s\p-pot ) hot wat]1 & return ! /ra9$ s\p to x1 ) ! entrails cut into small pieces1 & "s ( ! be/ ( ! meat & a portion ( ! gre5 fat4 ,h ready two or ?ree doz5 =ce-meat balls ab\t ! size ( a boy's m>ble1 & made ( ! usual proportions ( m9c$ veal1 bread-crumbs1 butt]1 grat$ lemon-peel1 mace1 nutmeg1 & beat5 yolk ( egg4 ,put !m into ! s\p1 & let x boil an h\r long]2 also ! eggs ( ! turtle1 or "s h>d-boil$ yolks ( eggs4 ,aft] x has ?us boil$ ano!r h\r1 add two slic$ lemons & a p9t ( ,madeira4 ,boil ! s\p a qu>t] ( an h\r long]1 & x w !n be ready = ! ture54 ,x mu/ nev] boil h>d4 ,9 ! mean "t1 /ew 9 ano!r pot ! f9e/ ( ! turtle-meat1 season$ ) a little salt1 & cay5ne1 & a lib]al all[ance ( sweet-m>joram leaves rubb$ f9e1 & mix$ ) p[d]$ mace & nutmeg4 ,add a p\nd ( fre% butt]1 cut into qu>t]s & roll$ 9 fl\r4 ,:5 ! turtle-meat has /ew$ an h\r1 put 9 ! gre5 fat1 add ! grat$ peel1 & ! juice ( two lemons1 & a p9t or m ( ,madeira1 & let ! :ole /ew sl[ly an h\r long]4 ,:ile ! meat is /ew+1 take ! %ell (f ! back2 wa% x clean1 & wipe x dry1 lay a b& ( puff-pa/e all r\nd ! inside ( ! %ell1 two in*es bel[ ! edge1 & two in*es above x4 ,not* ! pa/e h&somely1 & fill ! %ell ) ! /ew$ turtle4 ,h ready ! ov51 heat$ z if = bread4 ,lay a l>ge iron bak+-%eet or a squ>e pan ^u f\r bricks 7"o at ea* corn]7 to elevate ! %ell f ! floor ( ! ov54 ,place on x ! turtle-%ell ) its cont5ts1 & let x bake till well br[n$ on ! surface4 ,s5d x to table 9 ! %ell plac$ on a l>ge di%4 ,at ! o!r end set ! ture5 ( s\p4 ,h ready z two side di%es ! f9s /ew$ t5d] 9 a little ( ! s\p2 & ! liv] fri$ 9 butt]4 ,g>ni% ) lemons cut 9 half4 ,?is receipt is = a turtle ( mod]ate size4 ,a l>ge "o w ( c\rse require an increas$ proportion ( all ! articles us$ 9 season+ x--m w9e1 c4 ,9 s]v+ up turtle at a d9n]-p>ty1 let x con/itute ! fir/ c\rse1 & h no o!r di%es on table ) x4 ,!re is no ne$ ( any o!r fi% or s\p4 ,,vegetables1 ,,etc4 ,,an ,,excell5t ,,way ,,( ,,boil+ ,,cabbage4--,hav+ trimm$ ! cabbage1 & wa%$ x well 9 cold wat]1 7exam9+ ! leaves to see t no insects are lurk+ among !m17 cut x almo/ into qu>t]s1 b d n divide x entirely d[n at ! /em1 :i* %\ld be cut (f j bel[ ! t]m9ation ( ! leaves4 ,let x lie an h\r 9 a pan ( cold wat]4 ,h ready a pot full ( boil+ wat]1 season$ ) a small tea-spoonful ( salt4 ,put ! cabbage into x1 & let x boil = an h\r & a half1 skimm+ x occasionally4 ,!n take x out2 put x into a cull5d] to dra91 & :5 all ! hot wat] has dra9$ (f1 set x "u ! hydrant4 ,let ! hydrant run on x1 till ! cabbage has become p]fectly cold all ?r\gh4 ,if y h no hydrant1 set x "u a pump1 or keep p\r+ cold wat] on x f a pit*]4 ,!n1 hav+ ?r[n out all ! fir/ wat]1 & wa%$ ! pot1 fill x aga91 & let ! second wat] boil4 ,dur+ ?is "t ! cabbage "u ! hydrant w be gr[+ cold4 ,!n put x on aga9 9 ! second wat]1 & boil x two h\rs1 or two & a half4 ,ev5 ! ?icke/ "p ( ! /alk mu/ be p]fectly t5d] all ?r\gh4 ,:5 ?or\ghly done1 take up ! cabbage1 dra9 x well ?r\gh ! cull5d]1 press+ x d[n ) a broad ladle to squeeze out all ! moi/ure2 lay x 9 a deep di%1 & cut x entirely ap>t1 divid+ x into qu>t]s4 ,lay "s bits ( fre% butt] among ! leaves1 add a little pepp]1 cov] ! di%1 & s5d x to table hot4 ,?is receipt = boil+ cabbage 0 obta9$ f a physician1 & on trial has be5 f\nd v sup]ior to any o!r4 ,cabbage cook$ 9 ?is mann] loses its unpleasant od\r1 & its un:olesome prop]ties1 & may be eat5 )\t appreh5sion1 except by p]sons decid$ly dyspeptic4 ,! usual cabbage-smell w n be p]ceptible 9 ! h\se--ei!r :ile ! cabbage is boil+ or aft]w>ds4 ,if y l x boil$ ) corn$ pork or bacon1 ! second boil+ 7aft] ! cabbage has be5 made cold "u ! hydrant7 may be 9 ! pot ) ! meat--skimm+ x well4 ,,to ,,/ew ,,r$ ,,cabbage4--,hav+ /ripp$ (f ! out] leaves1 & wa%$ ! cabbage1 qu>t] x1 remove all ! /alk1 & cut ! cabbage into %r$s4 ,slice "s cold ham z ?9 z possible1 & put x into a /ew-pan1 alt]nately ) lay]s ( %r$ cabbage2 hav+ fir/ laid "s bits ( fre% butt] 9 ! bottom ( ! pan4 ,add ab\t half a p9t ( boil+ wat]4 ,cov] ! pan closely1 & let x /ew /eadily = ?ree h\rs1 till ! cabbage is v t5d]1 & ! liquid all wa/$2 tak+ c>e n to let x burn4 ,if y f9d x s dry z to be 9 dang] ( scor*+1 add a little m boil+ wat]4 ,:5 done1 press & dra9 x ?r\gh a cull5d]1 & s]ve x up ) ! cabbage heap$ 9 ! middle ( ! di%1 & ! ham laid r\nd4 ,x may be improv$ by add+1 be=e x beg9s to /ew1 a jill ( r$ beet v9eg>4 ,:ite cabbage may be /ew$ z above4 ,also caulifl[] or broccoli1 omitt+ ! v9eg>4 ,,"y ,,corn ,,omelet4--,to a doz5 e>s ( f9e "y ,indian corn all[ five eggs4 ,boil ! corn a qu>t] ( an h\r2 & !n1 ) a l>ge grat]1 grate x d[n f ! cob4 ,beat ! eggs v light1 & !n /ir gradually ! grat$ corn into ! pan ( eggs4 ,add a small salt-spoon ( salt1 & a v little cay5ne4 ,put into a hot fry+-pan equal quantities ( l>d & fre% butt]1 & /ir !m well toge!r1 ov] ! fire4 ,:5 !y boil1 put 9 ! mixture ?ick1 & fry x2 aft]w>ds br[n+ ! top ) a r$-hot %ovel1 or a salam&]4 ,transf] x1 :5 done1 to a heat$ di%1 b d n fold x ov]4 ,x w be f\nd excell5t4 ,?is is a good way ( us+ boil$ corn t has be5 left f d9n] ! prec$+ day4 ,,caulifl[] ,,omelet4--,take ! :ite "p ( a boil$ caulifl[] aft] x is cold2 *op x v small1 & mix ) x a suffici5t quantity ( well-beat5 egg1 to make a v ?ick batt]4 ,!n fry x 9 fre% butt] 9 a small pan1 & s5d x hot to table4 ,,fri$ ,,caulifl[]4--,hav+ laid a f9e caulifl[] 9 cold wat] = an h\r1 put x into a pot ( boil+ wat] t has be5 slightly salt$1 7milk & wat] w be /ill bett]17 & boil x tw5ty-five m9utes1 or till ! l>ge /alk is p]fectly t5d]4 ,!n divide x1 equally1 into small tufts1 & spread x on a di% to cool4 ,prep>e a suffici5t quantity ( batt] made 9 ! proportion ( a table-spoonful ( fl\r1 & two table-spoonfuls ( milk to ea* egg4 ,beat ! eggs v light2 !n /ir into !m ! fl\r & milk alt]nately2 a spoonful ( fl\r1 & two spoonfuls ( milk at a "t4 ,:5 ! caulifl[] is cold1 h ready "s fre% butt] 9 a fry+-pan ov] a cle> fire4 ,:5 x has come to a boil & has done bubbl+1 dip ea* tuft ( caulifl[] twice into ! pan ( batt]1 & fry !m a light br[n4 ,s5d !m to table hot4 ,broccoli may be fri$ 9 ?is mann]4 ,,caulifl[] ,,macc>oni4--,hav+ remov$ ! outside leaves1 & cut (f ! /alk1 wa% ! caulifl[]1 & exam9e x ?or\ghly to see if !re are any insects ab\t x4 ,next lay x = an h\r 9 a pan ( cold wat]4 ,!n put x into a pot ( boil+ milk & wat] t has _h a little fre% butt] melt$ 9 x4 ,:atev] scum may float on ! top ( ! wat] mu/ be remov$ be=e ! caulifl[] goes 94 ,boil x1 /eadily1 half an h\r1 or till x is q t5d]4 ,!n take x out1 dra9 x1 & cut x into %ort sprigs4 ,h ready ?ree ounces ( ri*1 b n /rong *eese1 grat$ f9e4 ,put into a /ew-pan a qu>t] ( a p\nd ( fre% butt]2 ne>ly half ( ! grat$ *eese2 two l>ge table-spoonfuls ( cream or ri* milk2 & a v little salt & cay5ne4 ,toss or %ake x ov] ! fire1 till x is well mix$1 & has come to a boil4 ,!n add ! tufts ( caulifl[]2 & let ! :ole /ew toge!r ab\t five m9utes4 ,:5 done1 put x into a deep di%2 /rew ov] ! top ! rema9+ half ( ! grat$ *eese1 & br[n x ) a salam&] or a r$ hot %ovel held above ! surface4 ,?is w be f\nd v sup]ior to real macc>oni4 ,,broccoli ,,& ,,eggs4--,take sev]al heads ( broccoli1 & cut ! /alks %ort1 p>+ (f f ! /alks ! t\gh outside sk94 ,trim (f ! small outside %oots or blossoms1 & tie !m toge!r 9 bun*es4 ,aft] all ! broccoli has be5 wa%$1 & la9 half an h\r or m 9 a pan ( fre%1 cold wat]1 put ! l>ge heads1 ) a salt-spoonful ( salt1 into a pot ( boil+ wat]1 & let !m boil till ?or\ghly done1 & ! /alk p]fectly t5d]4 ,:5 ! l>ge heads h boil$ ab\t a qu>t] ( an h\r1 put 9 ! small tufts1 :i* ( c\rse require less "t to cook4 ,9 ! mean:ile h ready six beat5 eggs4 ,put a qu>t] ( a p\nd ( butt] into a sauce-pan1 & /ir x ov] ! fire till x is all melt$2 !n add gradually ! beat5 eggs1 & /ir ! mixture1 or %ake x ov] ! fire till x becomes v ?ick4 ,toa/ suffici5t bread to cov] entirely ! bottom ( a deep di%1 cutt+ x to fit exactly1 hav+ remov$ ! cru/4 ,p\r ! egg & butt] ov] ! hot toa/4 ,!n place ^u x ! broccoli2 ! l>ge/ & f9e/ head 9 ! middle1 ! less] ones r\nd x2 & hav+ unti$ ! small sprigs1 lay !m1 9 a circle close to ! edge4 ,,fri$ ,,cel]y4--,take f9e l>ge cel]y2 cut x into pieces ?ree or f\r in*es 9 l5g?1 & boil x t5d]2 hav+ season$ ! wat] ) a v little salt4 ,!n dra9 ! pieces well1 & lay !m1 sep>ately1 to cool on a l>ge di%4 ,make a batt] 9 ! proportion ( ?ree well-beat5 eggs /irr$ into a p9t ( ri* milk1 alt]nately ) half a p9t ( grat$ bread-crumbs1 or ( sift$ fl\r4 ,beat ! batt] v h>d aft] x is all mix$4 ,put into a hot fry+-pan1 a suffici5cy ( fre% l>d2 melt x ov] ! fire1 & :5 x comes to a boil1 dip ea* piece ( cel]y twice into ! batt]1 put !m into ! pan1 & fry !m a light br[n4 ,:5 done1 lay !m to dra9 on an inv]t$ sieve ) a broad pan plac$ b5ea? x4 ,!n di% ! fri$ cel]y1 & s5d x to table hot4 ,p>snips1 & salsify 7or oy/] plant7 may be fri$ 9 butt] accord+ to ! above directions4 ,also ! tops ( asp>agus cut (f f ! /alk2 & ! :ite "p or blossom ( caulifl[]4 ,cold sweet potatoes are v nice1 peel$1 cut into long slips1 & fri$ 9 ?is way4 ,,fri$ ,,arti*okes4--,! arti*okes mu/ be "y & t5d]4 ,cut !m into qu>t]s1 remove ! *oke "p1 & /rip (f ! leaves4 ,hav+ wa%$ ! arti*okes well1 & laid !m an h\r 9 cold wat]1 put !m into a pot ( boil+ wat]1 & keep !m boil+ /eadily = a long "t1 till y f9d by try+ !m ) a =k t !y are t5d] all ?r\gh4 ,!n take !m out imm$iately1 & dra9 !m4 ,h ready a suffici5cy ( batt]1 made 9 ! proportion ( ! yolk ( "o egg to a l>ge table-spoonful ( milk1 & a tea-spoonful ( fl\r4 ,! eggs mu/ be well beat5 be=e !y are mix$ ) ! milk2 !n beat 9 ! fl\r a spoonful at a "t4 ,h ready ov] ! fire "s fre% butt]1 or l>d1 9 a fry+-pan4 ,:5 x has boil$ h>d1 dip ! arti*okes into ! batt]1 7ea* piece %\ld be twice dipp$17 & fry !m br[n4 ,!n dra9 !m well1 & s5d !m to table hot4 ,p>snips may be fri$ z above4 ,salsify also4 ,ano!r way ( fry+ arti*okes1 p>snips1 & salsify1 is1 aft] !y h be5 boil$ t5d]1 to dip ea* piece fir/ 9 beat5 yolk ( egg1 7)\t milk or fl\r17 & !n roll x 9 f9ely-grat$ bread-crumbs4 ,!n put !m into ! pan & fry !m 9 butt] or l>d1 or a mixture ( bo?4 ,9 boil+ arti*okes1 obs]ve to take !m out z soon z !y are t5d]4 ,if !y rema9 9 ! wat] aft] !y are done1 !y turn blacki% & lose _! flav\r4 ,,mu%room ,,omelet4--,take "s fre%-ga!r$ mu%rooms2 remove ! /alks1 & rub ! flaps or heads v slightly ) a little salt1 mix$ ) cay5ne4 ,!n /ew ! mu%rooms 9 a small sauce-pan1 ) b>ely suffici5t cream or ri* milk to cov] !m4 ,put 9 ) !m a small onion2 & if ! onion is f\nd to turn blacki%1 ?r[ away ! :ole2 x be+ pro( t !re is among !m a false or poison\s mu%room4 ,/ir !m ) a silv] spoon1 & keep on ! lid ( ! pan closely2 unless :5 y are /irr+4 ,if ! spoon turns black1 ! mu%rooms %\ld n be eat54 ,aft] !y h come to a boil1 take !m (f ! fire2 dra9 !m1 & :5 cool1 *op !m small4 ,to a p9t or m ( ! m9c$ mu%rooms1 all[ six or sev5 eggs4 ,beat ! eggs till v light & ?ick1 7omitt+ ! :ites ( two17 & !n mix 91 gradually1 ! mu%rooms2 /irr+ ! :ole v h>d4 ,put ?ree ounces ( fre% butt] into a hot omelet-pan1 or a small fry+-pan2 place x ov] ! fire1 & /ir ! butt] z x melts4 ,:5 x has boil$ h>d1 put 9 ! omelet mixture1 & z x fries1 /ir x till x beg9s to set4 ,d n turn ! omelet2 b br[n ! top by hold+ close above x a r$-hot %ovel4 ,:5 done1 dra9 (f ! butt]2 fold ov] or d\ble ! omelet2 & s]ve x up imm$iately1 on a hot di%4 ,9 ga!r+ mu%rooms1 ^? t are fit to eat may be kn[n by _! be+ ( a pale pe>l col\r1 or ( a grayi% :ite1 in/ead ( :at is call$ a dead :ite2 & ! "u side ( ! flap or head 7if good7 is ( a light p9k1 or a p9ki% salmon col\r4 ,! be/ mu%rooms gr[ on upl&s1 or 9 high op5 fields :]e ! air is pure & good1 & !y %\ld be ga!r$ e>ly 9 ! morn+ be=e ! dew is (f4 ,all t are f\nd 9 l[ swampy gr\nd1 or 9 ! woods1 or "u l>ge trees are poison\s4 ,,scollop$ ,,tomatoes4--,take f9e l>ge tomatoes1 p]fectly ripe4 ,scald !m to loos5 ! sk9s1 & !n peel !m4 ,cov] ! bottom ( a deep di% ?ickly ) grat$ bread-crumbs1 add+ a few bits ( fre% butt]4 ,!n put 9 a lay] ( tomatoes1 season$ slightly ) a little salt & cay5ne1 & "s p[d]$ mace or nutmeg4 ,cov] !m ) ano!r lay] ( bread-crumbs & butt]4 ,!n ano!r lay] ( season$ tomatoes2 & proce$ ?us till ! di% is full1 f9i%+ at ! top ) bread-crumbs4 ,set ! di% into a mod]ate ov51 & bake x ne> ?ree h\rs4 ,tomatoes require long cook+1 o!rwise !y w h a raw ta/e1 t to mo/ p]sons is unpleasant4 ,,fr5* ,,sp9a*4--,hav+ pick$ !m f ! /alks1 wa% ! leaves c>efully 9 two or ?ree cold wat]s1 till !y are q free f grit4 ,put ! sp9a* into a sauce-pan ( hot wat]1 9 :i* a v small portion ( salt has be5 boil$4 ,!re mu/ be suffici5t wat] to all[ ! sp9a* to float4 ,/ir x frequ5tly1 t all ! leaves may be equally done4 ,let x boil = a qu>t] ( an h\r4 ,!n take x out1 lay x 9 a sieve1 & dra9 x well2 press+ x ?or\ghly ) y\r h&s4 ,next *op x z f9e z possible4 ,= a l>ge di% ( sp9a*1 put two ounces ( butt] into a /ew-pan2 dr$ge 9 a table-spoonful ( fl\r & f\r or five table-spoonfuls ( ri* cream1 mix$ ) a tea-spoonful ( p[d]$ loaf-sug>4 ,mix all well1 & :5 !y h come to a boil1 add1 gradually1 ! sp9a*4 ,/ew x ab\t t5 m9utes1 7/irr+ x frequ5tly17 till ! sup]flu\s moi/ure is all absorb$4 ,!n s]ve x up v hot1 g>ni%+ x all r\nd ) leaves ( puff-pa/e1 t h be5 h&somely =m$ ) a t9 cutt]1 & are fre% f ! ov54 ,,/ew$ ,,sp9a*4--,pick ! sp9a* v clean1 & wa% x ?r\gh two or ?ree wat]s4 ,!n dra9 x1 & put x into a sauce-pan1 ) only ! wat] t rema9s ab\t x aft] ! wa%+4 ,add a v little salt & pepp]1 & let x /ew = tw5ty m9utes1 or till x is q t5d]2 turn+ x (t51 & press+ x d[n ) a broad wood5 spoon or flat ladle4 ,:5 done1 dra9 x ?r\gh a sieve1 press+ out all ! moi/ure1 till y get x z dry z y c4 ,!n put x on a flat di%1 & *op or m9ce x well4 ,set x aga9 ov] ! fire2 add to x "s bits ( butt] dr$g$ ) fl\r1 & "s beat5 yolk ( egg4 ,let x simm] five m9utes or m1 & :5 x comes to a boil1 take x (f4 ,h ready "s ?9 slices ( butt]$ toa/1 cut into triangul> or ?ree-corn]$ pieces1 )\t any cru/4 ,lay !m 9 regul> ord] r\nd a flat di%1 & heap ! sp9a* ev5ly ^u !m1 smoo?+ ! surface ) ! back ( a spoon1 & scor+ x across 9 diamonds4 ,,asp>agus ,,loaves4--,hav+ scrap$ ! /alks ( ?ree bundles ( f9e1 l>ge asp>agus1 7lay+ x1 z y proce$1 9 a pan ( cold wat]17 tie x up aga9 9 bun*es1 put !m into a pot ) a great deal ( boil+ wat]1 & a little salt1 & boil !m ab\t tw5ty m9utes1 or till q t5d]4 ,!n take out ! asp>agus1 & dra9 x4 ,cut (f ! gre5 tops ( two-?irds ( ! asp>agus1 & on ! rema9d] leave ab\t two in*es ( ! :ite /alk2 ?is rema9+ asp>agus mu/ be kept w>m4 ,put ! tops into a /ew-pan ) a p9t ( cream1 or ri* milk1 suffici5t to cov] !m well2 add+ ?ree table-spoonfuls ( fre% butt]1 roll$ 9 fl\r1 half a grat$ nutmeg1 & ! well-beat5 yolks ( ?ree eggs4 ,set ! /ew-pan ov] hot coals1 & /ir ! mixture till x comes to a boil4 ,!n imm$iately remove x4 ,h ready "s tall fre% rolls or p5ny loaves2 cut ! tops c>efully (f1 9 a nice circul> or oval piece1 & !n scoop out ! inside ( ! rolls1 & fill !m ) ! /ew$ asp>agus :ile x is hot4 ,make small holes v nicely 9 ! tops or lids4 ,fit ! lids aga9 on ! rolls1 & /ick 9 ! holes 7( :i* y mu/ make z _m z y c7 ! rema9+ asp>agus1 t has _h ! bit ( /alk left on = ?is purpose4 ,s5d !m to table w>m1 z side-di%es4 ,,asp>agus ,,omelet4--,take two bun*es ( ! l>ge/ & f9e/ asp>agus4 ,put x into a pot ( boil+ wat]1 ) a tea-spoonful ( salt1 & boil x ab\t tw5ty-five m9utes1 or till p]fectly t5d]4 ,!n dra9 x1 & *op small all ! gre5 "p4 ,beat f\r eggs v light1 & add to !m a w9e-glass ( cream4 ,mix ! *opp$ asp>agus ?or\ghly ) ! egg & cream1 add+ a salt-spoon ( salt1 & a v little cay5ne4 ,melt a l>ge slice ( fre% butt] 9 a fry+-pan ov] ! fire2 & :5 x has boil$1 & ! bubbl+ has ceas$1 put 9 ! mixture1 & fry x till light & firm4 ,!n slip x f ! fry+-pan to a hot di%1 & fold x ov]4 ,= a s(t omelet1 put ! mixture into a skillet1 ) a piece ( fre% butt]4 ,let x /ew sl[ly = t5 m9utes4 ,lay a ?9 slice ( butt]$ toa/ 9 ! bottom ( a hot di%1 & cut ! toa/ into small squ>es1 b let !m rema9 close toge!r4 ,) a spoon heap ! s(t omelet ^u ! toa/1 & s]ve x up4 ,any omelet mixture may be kept s(t by /ew+ in/ead ( fry+ x1 & x w be f\nd f> m :olesome4 ,,/ew$ ,,peas4--,take "y1 t5d] gre5 peas1 & put into a /ew-pan1 ) suffici5t fre% butt] to keep !m f burn+1 b no wat]4 ,season !m ) a little black pepp]1 & a v little salt4 ,set !m ov] a mod]ate fire1 & /ir !m ab\t till ! butt] is well mix$ ?r\gh !m4 ,let !m simm] till q s(t & slightly brok52 tak+ (f ! lid occasionally1 & giv+ !m a /ir up f ! bottom4 ,if y f9d !m becom+ too dry1 add "s m butt]4 ,:5 done1 dra9 (f :at sup]flu\s butt] may be ab\t ! peas1 & s5d !m to table hot4 ,!y w be f\nd excell5t4 ,to ! ta/e ( _m p]sons1 !y w be improv$ by a lump or two ( loaf-sug> put 9 ) ! butt]2 & also by a few sprigs ( m9t1 to be remov$ be=e ! peas g to table4 ,lima beans may be /ew$ 9 butt]1 z above3 also1 asp>agus tops1 cut (f f ! :ite /alk4 ,,fr5* ,,peas4--,! peas %\ld be "y1 fre%ly ga!r$1 & %ell$ imm$iately be=e !y are cook$4 ,boil !m 9 wat] slightly salt$1 till !y are p]fectly t5d]4 ,!n put !m into a sieve1 & dra9 !m z dry z possible4 ,to ea* qu>t ( peas all[ an ounce & a half ( ! be/ fre% butt]2 a l>ge tea-spoonful ( fl\r2 & six table-spoonfuls or a tea-cup ( ri* cream2 ) a small tea-spoonful ( p[d]$ sug>4 ,put ! butt] into a /ew-pan2 place x ov] ! fire2 & :5 x comes to a boil1 /ir 9 ! fl\r1 mak+ x q smoo?1 & free f lumps4 ,hav+ mix$ ! sug> ) ! cream1 add x1 gradually1 to ! butt] & fl\r2 & :5 x boils h>d /ir 9 ! peas1 & let !m /ew till !y are all hot ?r\gh4 ,:ile /ew+1 /ir !m occasionally to prev5t _! burn+4 ,if ! pan is small x is bett] to %ake x ov] ! fire4 ,,lettuce ,,peas4--,hav+ wa%$ f\r lettuces1 & /ripp$ (f ! outside leaves1 take _! he>ts1 & 7hav+ *opp$ !m well7 put !m into a /ew-pan ) two qu>ts ( "y gre5 peas1 fre%ly %ell$2 a lump or two ( loaf-sug>2 & ?ree or f\r leaves ( gre5 m9t m9c$ z f9ely z possible4 ,!n put 9 a slice ( cold ham1 & a qu>t] ( a p\nd ( butt] divid$ into f\r bits & roll$ 9 fl\r2 & two table-spoonfuls ( wat]4 ,add a little black pepp]1 & let ! :ole /ew = ab\t tw5ty-five m9utes1 or till ! peas are ?or\ghly done4 ,!n take out ! ham1 & add to ! /ew half a p9t ( cream4 ,let x cont9ue /ew+ five m9utes long]4 ,!n s5d x to table4 ,,pla9 ,,lettuce ,,peas4--,cov] ! bottom & sides ( a /ew-pan ) l>ge fre% leaves tak5 f lettuces4 ,h ready ! peas1 :i* %\ld be "y & gre54 ,to ea* qu>t ( %ell$ peas all[ two table-spoonfuls ( fre% butt]1 & a lump ( loaf sug>4 ,add a v little pepp] & salt1 & a sprig ( gre5 m9t4 ,cov] ! pan closely1 & let x /ew = half an h\r1 or till ! peas are ?or\ghly done4 ,!n take !m out f ! lettuce leaves1 & s5d only ! peas to table4 ,,to ,,/ew ,,c>rots4--,half-boil ! c>rots2 !n scrape !m nicely1 & cut !m into ?ick slices4 ,put !m into a /ew-pan ) z mu* milk z w b>ely cov] !m1 a v little salt & pepp]1 & a sprig or two ( *opp$ p>sley4 ,simm] !m till !y are p]fectly t5d]1 b n brok54 ,:5 ne>ly done1 add a piece ( fre% butt] roll$ 9 fl\r4 ,s5d !m to table hot4 ,c>rots require long cook+4 ,p>snips & salsify may be /ew$ 9 ! above mann]1 sub/itut+ a little *opp$ cel]y = ! p>sley4 ,,/ew$ ,,beans1 7,fr5* way47--,take fre% "y gre5 beans1 & /r+ !m4 ,d n split !m2 b m]ely cut !m 9 half4 ,x de/roys ! flav\r ( /r+-beans to divide !m into small pieces4 ,if v "y1 d n ev5 cut !m 9 half1 b m]ely /r+ !m & leave !m :ole4 ,h by y a pan ( cold wat] to drop ! beans 91 z y proce$4 ,!n1 hav+ wa%$ & dra9$ !m1 put !m into a /ew-pan ( boil+ wat]1 & let !m boil tw5ty m9utes or m1 till !y are all t5d]4 ,!n dra9 !m well4 ,aft]w>ds melt two ounces ( butt] 9 a /ew-pan1 & !n /ir smoo?ly into x a tea-spoonful ( fl\r1 add+ a little p[d]$ mace & a salt-spoon ( salt4 ,:5 x comes to a boil1 add a tea-cup ( ri* cream4 ,!n put 9 ! beans1 & /ir or %ake !m ov] ! fire till !y are all ?or\ghly heat$4 ,a mom5t be=e y take !m f ! fire1 /ir 9 ! beat5 yolks ( two eggs1 & s5d !m hot to table4 ,= ?is di%1 y mu/ h beans en\gh to absorb ne>ly all ! liquid4 ,!y mu/ on no acc\nt float ab\t 9 x1 z x is int5d$ = a season+1 n a gravy4 ,/ew$ beans w be improv$ by add+ a small piece ( cold ham1 to be remov$ be=e !y g to table4 ,if ham is us$1 omit any salt 9 ! season+1 z ! ham w make x q salt en\gh4 ,,to ,,/ew ,,cold ,,potatoes4--,take cold potatoes1 7ei!r :ite or sweet ones17 & cut !m into r\nd or circul> slices4 ,h ready "s nice gravy ( roa/ beef1 veal1 or fre% pork1 t has be5 left f ! prec$+ day1 & well skimm$4 ,c>e %\ld e day be tak5 to save :atev] gravy is left ( roa/ meat1 skimm+ (f all ! fat f ! surface1 & putt+ away ! gravy 9 a cov]$ vessel set 9 a cool place4 ,! gravy ( cold mutton or lamb is s l tall[ t x is unfit to use 9 any sort ( cook]y1 & %\ld always be consign$ to ! crock ( soap-fat4 ,season ! slic$ potatoes slightly ) pepp]1 & putt+ !m into a skillet ) ! cold gravy among !m1 /ew !m 9 t only1 )\t a drop ( wat]4 ,let !m /ew b a qu>t] ( an h\r4 ,!y are nice at breakfa/1 done 9 ?is mann]2 sweet potatoes especially4 ,,to ,,improve ,,old ,,potatoes4--,9 ! spr+ :5 ! potatoes ( ! prec$+ autumn h become old1 & det]iorat$ 9 quality1 !y w be greatly improv$ if1 previ\s to boil+1 a piece ab\t ! size ( a %ill+ or a twelve-c5t-piece1 is cut (f f ea* end2 l 8topp+ & tail+0 !m4 ,aft]w>ds boil ^! potatoes ) ! sk9s on1 & see t !y are ?or\ghly done4 ,old potatoes require v long boil+1 & are unfit to eat if h>d 9 ! c5tre1 be+ !n extremely indige/ible4 ,_! specks & blemi%es make !m s unsightly :5 s5t to table :ole1 t x is be/ :5 suffici5tly boil$1 to peel & ma% !m4 ,ma% !m ) milk or cream1 if y _c obta9 good fre% butt]4 ,salt butt] w spoil _! flav\r in/ead ( improv+ x1 & all bad butt] 7:e!r salt or fre%7 is un:olesome1 z well z unpalatable1 & %\ld nev] be us$ = any purpose4 ,,sydney ,,smi?',s ,,salad-,,dress+4--,h ready two well-boil$ potatoes1 peel$ & rubb$ ?r\gh a sieve2 !y w give peculi> smoo?ness to ! mixture4 ,also1 a v small portion ( raw onion1 n m ?an a qu>t] ( a tea-spoonful1 7z ! pres5ce ( ! onion is to be sc>cely h9t$17 & ! p\nd$ yolks ( two h>d-boil$ eggs4 ,mix ^! +r$i5ts on a deep plate ) two small tea-spoonfuls ( salt2 "o ( made mu/>d2 ?ree table-spoonfuls ( olive oil2 & "o table-spoonful ( v9eg>4 ,add1 la/ly1 a tea-spoonful ( ess5ce ( an*ovy2 ma%1 & mix ! :ole toge!r 7us+ a boxwood spoon7 & see t all ! articles are ?or\ghly amalgamat$4 ,hav+ cut up a suffici5cy ( lettuce1 7t has be5 well wa%$ 9 cold wat]1 & dra9$17 add to x ! dress+ imm$iately be=e d9n]1 mix+ ! lettuce ?r\gh x ) a boxwood =k4 ,?is salad dress+ 0 inv5t$ by ! ,rev4 ,sydney ,smi?1 ^: g5ius z a writ] & a wit is well-kn[n on bo? sides ! ,atlantic4 ,if exactly foll[$1 x w be f\nd v f9e on trial2 no peculi> flav\r pr$om9at+1 b excell5t z a :ole4 ,! above directions are tak5 f a manuscript receipt giv5 by ,mr4 ,smi? to an ,am]ican g5tleman !n 9 ,london4 ,9 prep>+ ?is1 or any o!r salad-dress+1 take c>e n to use t excessively pung5t & delet]i\s comb9ation ( drugs :i* is n[ s frequ5tly impos$ ^u ! public1 z ! be/ :ite w9e v9eg>4 ,9 reality1 x has no v9\s mat]ial ab\t x1 & x may be kn[n by its viol5t & disagreeable %>pness1 :i* ov]p[]s & de/roys ! ta/e 7& also ! sub/ance7 ( :atev] x is mix$ )4 ,& x is also v un:olesome4 ,its col\r is always v pale1 & x is ne>ly z cle> z wat]4 ,no "o %\ld buy or use x4 ,! fir/ quality ( real cid] v9eg> is good = all purposes4 ,! above receipt may be tri$ = lob/]-dress+4 ,,lettuce ,,*ick5 ,,salad4--,hav+ sk9n$ a pair ( cold f[ls1 remove ! fat1 & c>ve !m z if = eat+1 cut all ! fle% entirely f ! bones1 & ei!r m9ce x or divide x into small %r$s4 ,mix ) x a little smok$ tongue or cold ham1 grat$ r ?an *opp$4 ,h ready "o or two f9e fre% lettuces1 pick$1 wa%$1 dra9$1 & cut small4 ,put ! cut lettuce on a di%1 7spread+ x ev5ly17 or into a l>ge b[l1 & place ^u x ! m9c$ *ick5 9 a close heap 9 ! c5tre4 ,= ! dress+1 mix toge!r ! foll[+ +r$i5ts1 9 ! proportion ( ! yolks ( f\r eggs well beat52 a tea-spoonful ( p[d]$ :ite sug>2 a salt-spoon ( cay5ne2 7no salt if y h ham or tongue ) ! *ick527 two tea-spoonfuls ( made mu/>d2 two table-spoonfuls ( v9eg>1 & f\r table-spoonfuls ( salad oil4 ,/ir ?is mixture well3 put x into a small sauce-pan1 set x ov] ! fire1 & let x boil ?ree m9utes1 7n m17 /irr+ x all ! "t4 ,!n set x to cool4 ,:5 q cold1 cov] ) x ?ickly ! heap ( *ick5 9 ! c5tre ( ! salad4 ,to ornam5t x1 h ready half a doz5 or m h>d-boil$ eggs1 :i* aft] ! %ell is peel$ (f1 mu/ be ?r[n directly into a pan ( cold wat] to prev5t _! turn+ blue4 ,cut ea* egg 7:ite & yolk toge!r7 l5g?ways into f\r long pieces ( equal size & %ape2 lay ! pieces ^u ! salad all r\nd ! heap ( *ick51 & close to x2 plac+ !m s z to foll[ ea* o!r r\nd 9 a slant+ direction1 some?+ 9 ! =m ( a circul> wrea? ( leaves4 ,h ready1 also1 "s v r$ cold beet1 cut into small cones or po9ts all ( equal size2 arrange !m 9 a circle ^u ! lettuce1 outside ( ! circle ( cut egg4 ,to be decorat$ 9 ?is mann]1 ! salad %\ld be plac$ 9 a di% r ?an a b[l4 ,9 help+ x1 give ea* p]son a portion ( e ?+1 & !y w mix !m toge!r on _! plates4 ,?is salad %\ld be prep>$ imm$iately be=e d9n] or supp]1 z /&+ long w injure x4 ,! cold] x is ! bett]4 ,,italian ,,*ick5 ,,salad4--,make a dress+ 9 ! proportion ( ! yolks ( ?ree h>d-boil$ eggs1 ma%$ or p\nd$ f9e2 a salt-spoon ( salt2 & ! same quantity ( mu/>d1 & ( cay5ne2 & a salt-spoon ( p[d]$ :ite sug>2 f\r table-spoonfuls ( salad-oil2 & two table-spoonfuls ( v9eg>1 7t>ragon v9eg> w be be/47 ,simm] ?is dress+ ov] ! fire1 b d n let x come to a boil4 ,/ir x all ! "t4 ,take a suffici5cy ( ! :ite meat ( cold f[ls1 & pull or cut x into flakes4 ,pile x 9 ! middle ( a di%1 & p\r ! salad-dress+ ov] x4 ,h ready two f9e fre% lettuces t h be5 laid 9 cold wat]4 ,/rip (f ! outside leaves2 cut up ! be/ "p ( ! lettuces1 & arrange x ev5ly 9 a ridge1 or circul> heap all r\nd ! pile ( *ick5 9 ! c5tre4 ,on ! top ( ! ridge ( lettuce1 place ! :ites ( ! eggs1 cut into r+s & laid r\nd s z to =m a *a94 ,( c\rse1 a portion ( ! lettuce is to be help$ ) ! *ick54 ,a lob/] salad may be made z above2 also a salad ( m9c$ prawns or crabs4 ,p]sons :o h no dislike to a v slight flav\r ( g>lic1 w f9d ?is *ick5-salad improv$1 by a clove ( g>lic be+ lightly rubb$ ov] ! di% :ile empty4 ,9 dress+ & help+ e sort ( salad1 use a boxwood spoon & =k4 ,,t>ragon ,,sauce4--,take a l>ge h&ful ( t>ragon leaves1 /ripp$ f ! /alks3 put !m into a small sauce-pan ) half a p9t ( boil+ wat]1 & f\r blades ( mace4 ,cov] ! sauce-pan1 & let x /ew sl[ly till ! liquid is r$uc$ to "o half1 & ! flav\r ( ! t>ragon is well drawn out4 ,!n /ra9 x2 & put ! liquid into a clean sauce-pan4 ,mix toge!r a table-spoonful ( fl\r1 & six ounces ( butt]1 & :5 x has be5 well-/irr$1 & beat5 smoo?ly1 /ir x into ! t>ragon wat]4 ,place ! sauce-pan ov] ! fire1 & wat* x closely4 ,:5 x has simm]$ well1 & is j beg9n+ to boil1 take x (f imm$iately & transf] x to a sauce-boat4 ,eat x ) any sort ( boil$ meat or p\ltry1 or ) boil$ fi%4 ,! t>ragon w give x a f9e flav\r4 ,y may add to ! t>ragon1 :ile /ew+1 a small :ite onion cut 9 slices4 ,?is sauce may be col\r$ a f9e gre51 by p\nd+ 9 a mort> a suffici5t quantity ( "y p>sley or sp9a*4 ,!n take "s ( ! juice1 & add x to ! liquid aft] y h /ra9$ x f ! t>ragon leaves1 & be=e y put 9 ! butt]4 ,t>ragon is an h]b well wor? cultivat+4 ,x gr[s f a slip or root1 & is easily rais$4 ,! leaves are fit to ga!r 9 ,july & ,augu/4 ,!y imp>t a f9e & peculi> flav\r to sauces1 s\ps1 & salad2 & are indisp5sable 9 mak+ ,fr5* mu/>d4 ,t>ragon may be kept a ye> or m by dry+ x 9 bun*es4 ,also by fill+ a bottle half ) t>ragon leaves1 & half ) good v9eg>4 ,,f9e ,,lemon ,,pickle4--,take "s fre% ripe lemons1 & 7hav+ fir/ roll$ ea* "o "u y\r h& ^u ! table7 cut !m into qu>t]s1 & remove all ! se$s4 ,put ! pieces ( lemon1 ) all ! juice1 into a /one j>4 ,h ready a suffici5t quantity ( excell5t v9eg> to cov] ! lemon well2 ! v9eg> be+ boil$ ) a clove or two ( g>lic2 "s blades ( mace2 a brok5 up nutmeg2 :ole pepp]1 7! :ite or peel$ pepp]-corns w be be/27 "s cay5ne or bird-pepp]2 & a v little salt4 ,! proportion ( ^! +r$i5ts may be accord+ to y\r ta/e1 b ! season+ %\ld be high1 yet n s z to ov]p[] ! lemon-flav\r4 ,hav+ boil$ ! v9eg>1 ) all ^! articles1 ab\t t5 m9utes1 p\r ! :ole boil+ hot ^u ! lemon 9 ! j>1 & imm$iately cov] x closely4 ,let ! j> /& ?ree weeks 9 ! *imney-corn]1 /irr+ x frequ5tly1 & sett+ x occasionally 9 ! ov5 aft] ! bak+ is done4 ,!n roll a %eet ( blott+ pap] into a cone1 p9n+ up ! side1 & fold+ ! cone s z to close up ! po9t$ end4 ,h ready "s small clean black bottles4 ,set ! pap] cone into ! m\? ( ! bottle1 & ?r\gh x filt] ! liquid4 ,seal ! corks4 ,?is w be f\nd an excell5t sauce = fi%1 or any sort ( :ite meat2 & w keep = ye>s4 ,,pea* ,,pickles4--,/ir two p\nds ( :ite sug> into two qu>ts ( ! be/ cid] v9eg>4 ,boil x t5 m9utes1 skimm+ x well4 ,h ready "s l>ge fully-ripe pea*es2 rub !m ) a clean flannel to take (f ! d[n1 & /ick f\r cloves into ea*4 ,put !m into glass or :ite-w>e j>s1 7r m ?an half-full17 & p\r on !m ! v9eg> boil+ hot4 ,cov] !m closely1 set !m 9 a cool place1 & let !m re/ = a week4 ,!n p\r (f ! liquid1 & give x ano!r boil+4 ,aft]w>ds p\r x aga9 on ! pea*es2 cov] !m closely1 cork+ ! j>s1 & ty+ lea!r ov] ea*1 & put !m away till want$ = use4 ,in/ead ( cloves y may /ick ! pea*es ) blades ( mace1 six blades to ea* pea*4 ,apricots may be pickl$ z above4 ,morella *]ries also1 us+ mace in/ead ( cloves4 ,if y f9d a coat ( m\ld on ! top ( a j> ( pickles1 remove x c>efully1 & d n ?r[ away ! pickles1 z !y may /ill be q good b5ea?4 ,,cucumb] ,,cat*up4--,= a small quantity1 take twelve f9e full-gr[n cucumb]s1 & lay !m an h\r 9 cold wat]4 ,!n p>e !m1 & grate !m d[n into a deep di%4 ,grate also six small onions1 & mix !m ) ! grat$ cucumb]4 ,season ! mixture to y\r ta/e1 ) pepp]1 salt1 & v9eg>2 mak+ x ( ! consi/5ce ( ri* m>malade or jam4 ,:5 ?or\ghly incorporat$1 transf] x to a glass j>1 cov] x closely1 ty+ d[n ov] ! top a piece ( bladd]1 s z to make x p]fectly air-tight4 ,x w be f\nd v nice 7:5 fre% cucumb]s are n 9 season7 to eat ) beef or mutton1 & if prop]ly made & tightly cov]$ w keep well4 ,x %\ld be grat$ v f9e1 & ! v9eg> mu/ be ( excell5t quality--real cid] v9eg>4 ,,onion ,,cu/>d4--,peel & slice "s mild onions1 7t5 or twelve1 9 proportion to _! size17 & fry !m 9 fre% butt]2 dra9+ !m well :5 y take !m up4 ,!n m9ce !m z f9e z possible4 ,beat f\r eggs v light1 & /ir !m gradually into a p9t ( milk1 9 turn ) ! m9c$ onions4 ,season ! :ole ) pl5ty ( grat$ nutmeg1 & /ir x v h>d4 ,!n put x into a deep1 :ite di%1 & bake x ab\t a qu>t] ( an h\r4 ,s5d x to table z a side di% to be eat5 ) meat or p\ltry4 ,x is a ,fr5* prep>ation ( onions1 & w be f\nd v f9e4 ,,meats1 ,,etc4 ,,/ew$ ,,lamb4--,take a f9e qu>t] ( lamb1 & = a l>ge di%1 cut ! :ole ( x into /eaks2 = a small di%1 cut up ! lo9 only2 or slice only ! leg4 ,remove ! sk91 & all ! fat4 ,place at ! bottom ( a l>ge /ew-pot a fre% lettuce split into long qu>t]s4 ,hav+ season$ ! /eaks ) a little salt & cay5ne1 & "s p[d]$ nutmeg & mace1 lay !m ^u ! lettuce1 p\r on j suffici5t wat] to cov] ! :ole1 & let x /ew g5tly = an h\r1 skimm+ x occasionally4 ,!n put 9 a qu>t or two ( "y gre5 peas1 79 proportion to ! quantity ( meat17 a sprig ( fre% gre5 m9t1 a lump ( loaf-sug>1 & "s bits ( fre% butt]4 ,let x cook sl[ly ab\t half an h\r long]1 or till ! peas are all s(t & well-done4 ,9 s5d+ x to table1 place ! meat ^u ! lettuce1 & ! peas r\nd x4 ,cold ham slic$1 & /ew$ 9 ?is mann]1 w be f\nd excell5t4 ,! ham hav+ be5 already cook$1 half an h\r w be suffici5t to /ew x ) ! lettuce1 & ano!r half-h\r aft] ! peas are 94 ,,lamb ,,cutlets1 7a ,fr5* di%47--,cut a lo9 ( lamb into *ops4 ,remove all ! fat1 trim !m nicely1 scrape ! bone1 & see t x is ! same l5g? 9 all ! cutlets4 ,lay !m 9 a deep di%1 & cov] !m ) salad oil4 ,let !m /eep 9 ! oil = an h\r4 ,mix toge!r a suffici5cy ( f9ely grat$ bread-crumbs1 & a little m9c$ p>sley1 season$ ) a v little pepp] & salt1 & "s grat$ nutmeg4 ,hav+ dra9$ ! cutlets f ! oil1 cov] !m ) ! mixture1 & broil !m ov] a b$ ( hot1 live coals1 on a previ\sly heat$ gridiron1 ! b>s ( :i* h be5 rubb$ ) *alk4 ,! cutlets mu/ be ?or\ghly cook$4 ,:5 half done1 turn !m c>efully4 ,y may bake !m 9 a dut*-ov51 in/ead ( broil+ !m4 ,h ready "s boil$ potatoes1 ma%$ smoo? & /iff ) cream or butt]4 ,heap ! ma%$ potatoes high on a heat$ di%1 & make x into ! =m ( a dome or bee-hive4 ,smoo? x ov] ) ! back ( a spoon1 & place ! lamb cutlets all r\nd x1 s t !y /& up & lean aga9/ x1 ) ! broad end ( ea* cutlet d[nw>d4 ,9 ! top ( ! dome ( potatoes1 /ick a h&some bun* ( curl$ p>sley4 ,,fillet ,,( ,,mutton4--,cut a fillet or r\nd f a leg ( mutton2 remove all ! fat f ! outside1 & take out ! bone4 ,beat x well on all sides ) a meat-beetle or a roll+-p91 to make x m t5d]1 & rub x slightly all ov] ) a v little pepp] & salt4 ,h ready a /uff+ made ( f9ely-m9c$ onions1 bread-crumbs1 & butt]2 season$ ) a little salt1 pepp]1 & nutmeg1 & well-mix$4 ,fill1 ) "s ( ?is /uff+1 ! place ( ! bone4 ,make deep incisions or cuts all ov] ! surface ( ! meat1 & fill !m closely ) ! same /uff+4 ,b9d a tape r\nd ! meat to keep x 9 %ape4 ,put x into a /ew-pan1 ) j wat] en\gh to cov] x1 & let x /ew sl[ly & /eadily dur+ f\r1 five1 or six h\rs1 9 proportion to its size2 skimm+ x frequ5tly4 ,:5 done1 s]ve x up ) its own gravy4 ,tomato sauce is an excell5t accompanim5t to /ew$ mutton4 ,a ?ick piece ( a r\nd ( fre% beef w be f\nd v good1 /uff$ & /ew$ 9 ! above mann]4 ,x w require mu* long] /ew+ ?an ! mutton4 ,,/ew$ ,,mutton ,,cutlets4--,hav+ remov$ all ! fat & ! bone1 beat ! cutlets to make !m t5d]1 & season !m ) pepp]1 salt1 & nutmeg4 ,put !m into a circul> t9 kettle1 ) "s bits ( fre% butt] t h be5 roll$ 9 fl\r4 ,set ! kettle 7closely cov]$7 ^u a trivet inside ( a flat-bottom$ pot or /ew-pan4 ,p\r boil+ wat] all r\nd1 b n s z to come up to ! top ( ! inn] kettle4 ,set ! pot ov] a sl[ fire1 & let ! /ew simm] = two h\rs4 ,!n lift up ! meat1 & put "u x a lettuce cut 9 f\r2 & ?ree cucumb]s1 p>$1 split1 & qu>t]$2 two onions slic$2 & f\r "y turnips cut small4 ,add a few blades ( mace1 a salt-spoon ( salt1 & a little m butt] roll$ 9 fl\r4 ,set x aga9 9 boil+ wat]1 tak+ c>e t ! wat] does n rea* ! top ( ! inn] kettle1 ! lid ( :i* mu/ be kept v tight4 ,let x boil sl[ly1 or r simm]1 two h\rs long]4 ,!n di% x1 plac+ ! meat ^u ! vegetables1 & lay+ all r\nd a ridge ( gre5 peas t h be5 boil$ 9 ! usual way4 ,! bone 7nicely trimm$ & scrap$7 may be left 9 ea* cutlet2 9 :i* case1 :5 di%+ !m1 /& !m up 9 a circle1 ) ! ends ( ! bones lean+ aga9/ ea* o!r at ! top1 some:at z we see poles plac$ 9 circles = lima-bean v9es4 ,,veal ,,loaf4--,take a cold fillet ( veal1 & 7omitt+ ! fat & sk97 m9ce ! meat z f9e z possible4 ,mix ) x a qu>t] ( a p\nd ( ! fatte/ "p ( a cold ham1 also *opp$ small4 ,add a tea-cupful ( grat$ bread-crumbs2 a grat$ nutmeg2 half a doz5 blades ( mace p[d]$2 ! grat$ yell[ r9d ( a lemon2 & two beat5 eggs4 ,season ) a salt-spoon ( salt1 & half a salt-spoon ( cay5ne4 ,mix ! :ole well toge!r1 & make x into ! =m ( a loaf4 ,!n glaze x ov] ) beat5 yolk ( egg2 & /rew ! surface ev5ly1 all ov]1 ) bread rasp+s1 or ) p\nd$ crack]4 ,set ! di% into a dut*-ov51 & bake x half an h\r1 or till hot all ?r\gh4 ,h ready a gravy made ( ! trimm+s ( ! veal1 /ew$ 9 "s ( ! gravy t 0 left :5 ! fillet 0 roa/$ ! day be=e4 ,:5 suffici5tly cook$1 take out ! meat1 & ?ick5 ! gravy ) beat5 yolk ( egg1 /irr$ 9 ab\t ?ree m9utes be=e y take x f ! fire4 ,s5d ! veal loaf to table 9 a deep di%1 ) ! gravy p\r$ r\nd x4 ,*ick5 loaf1 or turkey loaf1 may be made 9 ?is mann]4 ,,/ew$ ,,calf',s ,,head4--,take a f9e1 l>ge calf's head2 empty x2 wa% x clean1 & boil x till x is q t5d]1 9 j wat] en\gh to cov] x4 ,!n c>efully take out ! bones1 )\t spoil+ ! appe>ance ( ! head4 ,season x ) a little salt & cay5ne1 & a grat$ nutmeg4 ,p\r ov] x ! liquor 9 :i* x has be5 boil$1 add+ a jill ( v9eg>1 & two table-spoonfuls ( cap]s1 or ( gre5 na/urtian-se$s1 t h be5 pickl$4 ,let x /ew v sl[ly = half an h\r4 ,h ready "s =ce-meat balls made ( m9c$ veal-suet1 grat$ bread-crumbs1 grat$ lemon-peel1 & %r$ sweet-m>joram1--add+ beat5 yolk ( egg to b9d ! o!r +r$i5ts toge!r4 ,put 9 ! =ce-meat balls1 & /ew x sl[ly a qu>t] ( an h\r long]1 add+ "s bits ( butt] roll$ 9 fl\r to enri* ! gravy4 ,s5d x to table hot4 ,,corn$ ,,fillet ,,( ,,veal4--,take a l>ge fillet ( veal1 & make deep incisions or cuts all ov] x ) a %>p knife1 & ins]t a slip ( ! fat into ea*1 press+ x d[n well to keep x 94 ,mix a table-spoonful ( p[d]$ saltpetre ) half a p\nd ( f9e salt1 & rub ! meat all ov] ) x4 ,make a br9e ( salt & wat] /rong en\gh to swim an egg on its surface1 add+ a lump ( saltpetre ab\t ! size ( a walnut4 ,put ! veal into ! br9e1 7( :i* !re mu/ be en\gh to m ?an cov] x17 & let x rema9 t5 days2 turn+ x e day4 ,!n take x out1 wa% (f ! br9e1 & boil ! veal till ?or\ghly done & t5d] all ?r\gh4 ,x is be/ to eat x cold1 & slic$ ?94 ,,fr5* ,,way ,,( ,,dress+ ,a ,,%\ld] ,,( ,,veal4--,cut ! veal into nice squ>e pieces or m\?fuls1 & p>boil !m4 ,put ! bone & trimm+s into ano!r pot1 & /ew !m sl[ly a long "t1 9 a v little wat]1 to make ! gravy4 ,!n put ! meat into ! di% 9 :i* x is to g to table1 & season x ) a v little salt & cay5ne pepp]1 ! yell[ r9d ( a l>ge lemon grat$1 & "s p[d]$ mace & nutmeg4 ,add "s bits ( fre% butt] roll$ 9 fl\r1 or "s cold dripp+ ( roa/ veal4 ,/ra9 ! gravy & p\r x 94 ,set x 9 a hot dut*-ov51 & bake x br[n4 ,:5 ne>ly done1 add two glasses ( :ite w9e1 & s]ve x up hot4 ,any piece ( veal may be cook$ 9 ?is way4 ,,excell5t ,,m9c$ ,,veal4--,take ?ree or f\r p\nds ( ! lean only ( a fillet or lo9 ( veal1 & m9ce x v f9ely1 add+ a slice or two ( cold ham1 m9c$ also4 ,add ?ree or f\r small "y onions1 *opp$ small1 a tea-spoonful ( sweet-m>joram leaves rubb$ f ! /alks1 ! yell[ r9d ( a small lemon grat$1 & a tea-spoonful ( mix$ mace & nutmeg p[d]$4 ,mix all well toge!r1 & dr$ge x ) a little fl\r4 ,put x into a /ew-pan1 ) suffici5t gravy ( cold roa/ veal to moi/5 x1 & a l>ge table-spoonful or m ( fre% butt]4 ,/ir x well1 & let x /ew till ?or\ghly done4 ,if ! veal has be5 previ\sly cook$1 a qu>t] ( an h\r w be suffici5t4 ,x w be mu* improv$ by add+ a p9t or m ( small button mu%rooms1 cut f ! /ems1 & !n put 9 :ole4 ,also1 by /irr+ 9 two table-spoonfuls ( cream ab\t five m9utes be=e x is tak5 f ! fire4 ,,m9c$ ,,turkey ,,or ,,*ick54--,take a cold turkey1 or "o or two cold f[ls2 remove all ! sk91 & cut ! fle% f ! bones4 ,!n m9ce x f9e1 ) two or ?ree ?9 slices ( cold smok$ tongue1 & f half a p9t to a p9t ( button mu%rooms well *opp$4 ,add "s mace & nutmeg1 & put ! :ole into a /ew-pan1 ) a piece ( fre% butt] roll$ 9 fl\r1 & suffici5t cream to moi/5 x well4 ,let x /ew t5 m9utes4 ,!n s]ve x up 9 a deep di%4 ,in/ead ( mu%rooms1 y may mix two or ?ree doz5 oy/]s1 *opp$1 & season$ ) pepp] & p[d]$ mace4 ,,veal ,,) ,,oy/]s4--,take two f9e cutlets ( ab\t a p\nd ea*4 ,divide !m into sev]al pieces1 cut ?94 ,put !m into a fry+-pan1 ) boil+ l>d1 & let !m fry a:ile4 ,:5 ! veal is ab\t half done1 add to x a qu>t ( l>ge1 f9e oy/]s1--_! liquor ?ick5$ ) a few grat$ bread-crumbs1 & season$ ) mace & nutmeg p[d]$4 ,cont9ue ! fry+ till ! veal & oy/]s are ?or\ghly done4 ,s5d x to table 9 a cov]$ di%4 ,,t]rap9 ,,veal4--,take "s cold roa/ veal 7! fillet or ! lo97 & cut x into v small m\?fuls4 ,put into a skillet or /ew-pan4 ,h ready a dress+ made ( six or sev5 h>d-boil$ eggs m9c$ f9e2 a small tea-spoonful ( made mu/>d2 a salt-spoonful ( salt2 & ! same ( cay5ne pepp]2 a l>ge tea-cupfull 7half a p9t7 ( cream1 & two glasses ( %]ry or ,madeira w9e4 ,! dress+ mu/ be ?or\ghly mix$4 ,p\r x ov] ! veal1 & !n give ! :ole a h>d /ir4 ,cov] x1 & let x /ew ov] ! fire = t5 m9utes4 ,!n transf] x to a deep di%1 & s5d x to table hot4 ,cold roa/ duck or f[l may be dre/ z above4 ,also v5ison4 ,,veal ,,olives4--,take "s cold fillet ( veal & cold ham1 & cut !m into ?9 squ>e slices ( ! same size & %ape1 trimm+ ! edges ev5ly4 ,lay a slice ( veal on e slice ( ham1 & spread "s beat5 yolk ( egg ov] ! veal4 ,h ready a ?9 =ce-meat1 made ( grat$ bread-crumbs1 sweet-m>joram rubb$ f9e1 fre% butt]1 & grat$ lemon-peel1 season$ ) nutmeg & a little cay5ne pepp]4 ,spread ?is ov] ! veal1 & !n roll up ea* slice tightly ) ! ham4 ,tie !m r\nd securely ) co>se ?read or f9e tw9e2 run a bird-spit ?r\gh !m1 & roa/ !m well4 ,= sauce1 simm] 9 a small sauce-pan1 "s cold veal gravy ) two spoonfuls ( cream1 & "s mu%room cat*up4 ,,veal ,,rissoles4--,take z mu* f9e :eat bread z w weigh "o p\nd1 aft] all ! cru/ is cut (f4 ,slice x2 put x into a pan & p\r ov] x z mu* ri* milk z w soak x ?or\ghly4 ,aft] x has soak$ a qu>t] ( an h\r1 lay x 9 a sieve & press x dry4 ,m9ce z f9ely z possible a p\nd ( veal cutlet ) six ounces ( veal suet2 !n mix 9 gradually ! bread2 add+ a salt-spoonful ( salt1 a slight spr9kl+ ( cay5ne1 & a small tea-spoonful ( p[d]$ mace & nutmeg mix$2 also ! yell[ r9d ( a lemon grat$4 ,beat two eggs1 & moi/5 ! mixture ) !m4 ,!n divide x into equal portions1 & ) a little fl\r on y\r h&s roll x into oval balls r small] ?an an egg4 ,/rew ov] !m "s dry bread-crumbs2 !n fry !m 9 l>d or fre% butt]--dra9 !m well1 & s5d !m to table hot4 ,= gravy 7:i* %\ld be comm5c$ be=e ! rissoles7 put "s bits & trimm+s ( veal into a small sauce-pan1 ) z mu* wat] z w cov] !m2 a v little pepp] & salt2 & ?ree or f\r blades ( mace4 ,cov] ! sauce-pan closely1 & let ! meat /ew till all ! /r5g? is extract$2 skimm+ x well4 ,!n /ra9 x2 return ! liquid to ! sauce-pan2 add a bit ( butt] roll$ 9 fl\r2 & squeeze 9 ! juice ( a lemon4 ,give x a boil up2 & !n1 at ! la/1 /ir 9 ! beat5 yolk ( an egg4 ,s]ve up ?is gravy 9 a sauce-boat1 to eat ) ! rissoles4 ,in/ead ( /ew+ meat = ! purpose y may make ?is gravy ) ! dripp+s ( roa/ veal sav$ f ! day be=e4 ,y h !n only to melt x ov] ! fire2 add+ ! season+2 & giv+ x "o boil4 ,simil> rissoles may be made ( m9c$ *ick5 or turkey4 ,,sweetbread ,,croquettes4--,hav+ trimm$ "s sweetbreads nicely1 & remov$ ! gri/le1 p>boil !m1 & !n m9ce !m v f9e4 ,add grat$ bread1 & season ) a v little salt & pepp]2 "s p[d]$ mace & nutmeg2 & "s grat$ lemon-r9d4 ,moi/5 ! :ole ) cream1 & make !m up into small cones or sug>-loaves2 =m+ & smoo?+ !m nicely4 ,h ready "s beat5 egg1 mix$ ) grat$ bread-crumbs4 ,dip into x ea* croquette1 & fry !m sl[ly 9 fre% butt]4 ,s]ve !m hot2 /&+ up on ! di%1 & ) a sprig ( p>sley 9 ! top ( ea*4 ,sweetbreads %\ld nev] be us$ unless p]fectly fre%4 ,!y spoil v rapidly4 ,z soon z !y are br\ght f m>ket !y %\ld be split op51 & laid 9 cold wat]4 ,nev] attempt to keep sweetbreads till next day1 except 9 cold wea!r4 ,simil> croquettes may be made ( cold boil$ *ick52 or cold roa/ veal2 or ( oy/]s1 m9c$ raw1 & season$ & mix$ z above4 ,,fricasse$ ,,sweetbreads4--,take half a doz5 sweetbreads2 clean !m ?or\ghly1 & lay !m = an h\r or two 9 a pan ( wat]1 hav+ fir/ remov$ ! /r+s & gri/le4 ,!n put !m into a /ew-pan ) z mu* ri* milk or cream z w cov] !m well1 & a v little salt4 ,/ew !m sl[ly1 till t5d] ?r\gh\t1 & ?or\ghly done1 sav+ ! liquid4 ,!n take !m up2 cov] !m2 & set !m ne> ! fire to keep w>m4 ,prep>e a qu>t] ( a p\nd ( fre% butt]1 divid$ into f\r pieces1 & roll$ 9 fl\r4 ,put ! butt] into ! milk 9 :i* ! sweetbreads 7 boil$1 & add a few sprigs ( p>sley cut small2 five or six blades ( mace2 half a nutmeg grat$2 & a v little cay5ne pepp]4 ,h ready ! yolks ( ?ree eggs well-beat54 ,return ! sweetbreads to ! gravy2 let x j come to a boil2 & !n /ir 9 ! beat5 egg imm$iately be=e y take ! fricassee f ! fire1 o!rwise x w curdle4 ,s]ve x up 9 a deep di% ) a cov]4 ,*ick5s1 cut up1 may be fricasse$ 9 ?is mann]4 ,,tomato ,,sweetbreads4--,cut up a qu>t] ( a peck 7or m7 ( f9e ripe tomatoes2 set !m ov] ! fire1 & let !m /ew ) no?+ b _! own juice till !y g entirely to pieces4 ,!n press !m ?r\gh a sieve1 to cle> ! liquid f ! se$s & sk9s4 ,h ready f\r or five sweetbreads t h be5 trimm$ nicely1 cle>$ f ! gri/le1 & laid op5 to soak 9 w>m wat]4 ,put !m into a /ew-pan ) ! tomato-juice1 season$ ) a little salt & cay5ne4 ,add two or ?ree table-spoonfuls ( butt] roll$ 9 fl\r4 ,set ! sauce-pan ov] ! fire1 & /ew ! sweetbreads 9 ! tomato-juice till !y are ?or\ghly done4 ,a few m9utes be=e y take !m (f1 /ir 9 two beat5 yolks ( eggs4 ,s]ve up ! sweetbreads 9 a deep di%1 ) ! tomato p\r$ ov] !m4 ,,sweetbreads ,,& ,,caulifl[]s4--,take f\r l>ge sweetbreads1 & two f9e caulifl[]s4 ,split op5 ! sweetbreads & remove ! gri/le4 ,soak !m a:ile 9 lukew>m wat]4 ,!n put !m into a sauce-pan ( boil+ wat]1 & let !m boil t5 m9utes ov] ! fire4 ,aft]w>ds1 lay !m 9 a pan ( v cold wat]4 ,! p>boil+ w r5d] !m :ite2 & putt+ !m directly f ! hot wat] into ! cold w give !m firmness4 ,hav+ wa%$ & dra9$ ! caulifl[]s1 qu>t] !m1 & lay !m 9 a broad /ew-pan ) ! sweetbreads ^u !m1 season$ ) a v little cay5ne1 two or ?ree blades ( mace1 & "s nutmeg4 ,add z mu* wat] z w cov] !m2 put on closely ! lid ( ! pan2 & let ! :ole /ew = ab\t an h\r4 ,!n take a qu>t] ( a p\nd ( fre% butt]1 & roll x 9 a table-spoonful ( fl\r4 ,add x to ! /ew ) a tea-cupfull ( ri* milk or cream2 & give x "o boil up--n m1 or ! milk may curdle4 ,s]ve x hot 9 a deep di%2 ! sweetbreads 9 ! middle ) ! gravy p\r$ ov] !m1 & ! qu>t]$ caulifl[]s laid h&somely r\nd4 ,?is /ew w be f\nd delici\s4 ,broccoli may be ?us /ew$ ) sweetbreads4 ,,/ew$ ,,sweetbreads ,,) ,,oy/]s4--,take f\r f9e sweetbreads2 cut !m op52 extract ! gri/le1 & lay !m 9 w>m wat] till all ! blood is soak$ out4 ,!n transf] !m to ano!r vessel1 & scald !m ) boil+ wat]1 to r5d] !m :ite & firm4 ,cov] !m closely1 & let !m boil t5 m9utes 9 ! hot wat]4 ,!n ?r[ !m directly into a pan ( cold wat]4 ,take !m out :5 q cold2 dra9 !m2 & put !m into a /ew-pan ) ! liquor ( ?ree doz5 l>ge f9e oy/]s season$ ) half a grat$ nutmeg1 or m2 & eight or t5 blades ( mace4 ,add two ounces ( fre% butt]1 mix$ v smoo?ly ) a tea-spoonful ( fl\r4 ,cov] ! pan2 & let !m /ew g5tly = half an h\r or m4 ,!n put 9 ! oy/]s1 & let !m /ew ) ! sweetbreads a little m ?an five m9utes4 ,la/ly /ir 9 a jill 7two w9e-glasses7 ( cream1 imm$iately be=e y take ! /ew f ! fire4 ,s5t x to table 9 a deep di% ) a slice ( butt]$ toa/ at ! bottom4 ,,clam ,,sweetbreads may be /ew$ exactly z above1 only t clams mu/ be sub/itut$ = oy/]s2 ! clams be+ cut up v small1 & put 9 at ! beg9n+ along ) ! liquor1 c4 ,! flav\r !y imp>t to ! /ew is by _m p]sons consid]$ sup]ior to t ( oy/]s4 ,9 /ew+ sweetbreads y may ei!r divide !m into halves or qu>t]s4 ,:5 cook$ ) oy/]s or clams !y require no salt4 ,sweetbreads %\ld be l>ge1 f9e1 ( a delicate col\r1 & p]fectly fre%2 o!rwise !y are unfit to eat4 ,!y spoil soon] ?an any "p ( ! calf4 ,,sweetbread ,,omelet4--,= an omelet ( six or sev5 eggs1 take two f9e sweetbreads4 ,split !m2 take out ! gri/le2 & soak !m 9 two lukew>m wat]s1 to extract all ! blood4 ,!n put !m into v hot wat]2 boil !m t5 m9utes2 take !m out2 set !m away to cool2 & aft]w>ds m9ce !m small1 & season !m ) a v little salt & cay5ne pepp]1 & "s grat$ nutmeg4 ,beat ! eggs 7omitt+ ! :ites ( two7 till v light4 ,!n mix 9 ! *opp$ sweetbreads4 ,put ?ree ounces or m ( fre% butt] into a small fry+-pan1 & place x ov] ! fire4 ,/ir ! butt] ) a spoon1 z x melts2 & :5 x comes to a boil1 put 9 ! mixture1 /irr+ x a:ile aft] x is all 94 ,fry x a ri* br[n4 ,heat ! plate or di% 9 :i* y turn x out ( ! pan4 ,an omelet %\ld nev] be turn$ :ile fry+4 ,! top may be well br[n$ by hold+ ab\t x a salam&] or a r$-hot %ovel4 ,if y wi% x v ?ick h ?ree sweetbreads4 ,:ile fry+ ! omelet1 lift ! edge occasionally by slipp+ a knife-blade "u x1 t ! butt] may get well b5ea?4 ,if ! omelets are cook$ too mu* !y w become t\gh1 & lea!r-l4 ,_m p]sons pref] hav+ !m s5t to table z s(t omelets1 be=e !y h set1 or tak5 ! =m ( a cake4 ,9 ?is case1 s]ve up ! omelet 9 a deep di%1 & help x ) a spoon4 ,a ,,r\nd ,,( ,,beef ,,/ew$ ,,br[n4--,take a r\nd ( fre% beef2 ! l>g] x is ! m t5d] x w be3 a small r\nd is always1 comp>atively1 h>d & t\gh4 ,remove ! fat2 ) a %>p knife make deep cuts or incisions all ov] ! meat1 & /uff into !m a season+ ( f9ely m9c$ onions1 mix$ ) p[d]$ mace1 nutmeg1 & a little pepp] & salt4 ,!n g all ov] ! meat ) ! dripp+s or cold gravy ( roa/ beef1 & dr$ge x slightly ) fl\r4 ,h ready an iron dut*-ov5 & its lid1 well heat$ by /&+ up bo? lid & ov5 be=e ! fire4 ,!n put ! meat into ! ov51 cov] x1 & let x br[n on all sides4 ,h ready1 cut into small pieces1 two turnips2 f\r c>rots2 f\r oy/] plants or salsify2 ?ree /alks ( cel]y2 two small onions2 & two l>ge tomatoes1 or a l>ge table-spoonful ( tomato cat*up4 ,aft] ! meat is br[n$1 raise x up1 & place ! vegetables und]nea? x1 & p\r on ?ree half-p9ts ( wat]1 or m if ! r\nd is v l>ge4 ,let x cook sl[ly 9 ! ov51 ) a regul> fire1 = sev]al h\rs1 till x is entirely done all ?r\gh2 tak+ c>e to keep x closely cov]$4 ,aft] ! meat is tak5 out1 place x on a l>ge hot di%1 ) ! vegetables r\nd x4 ,cov] x1 & keep x hot :ile y ?ick5 ! gravy ) a small tea-spoonful ( fl\r1 & ! beat5 yolk ( an egg4 ,simm] ?is gravy a few m9utes1 !n put x into a sauce-boat1 & s]ve x up ) ! meat4 ,:at is left w be v good /ew$ ov] aga9 ! next day1 ) fre% vegetables2 lett+ ! meat cook no long] ?an till ! vegetables are suffici5tly done4 ,obs]ve ?is rule ) all /ews1 s\ps1 ha%es1 c41 :5 cook$ ! second "t4 ,,/ew$ ,,beef ,,/eaks4--,take beef /eaks f ! sirlo94 ,cut !m ?92 remove ! fat & bone1 & trim !m nicely4 ,beat !m well ) a beetle or a roll+-p94 ,season !m slightly ) pepp] & salt1 & spread !m ov] "s f9ely m9c$ onions1 or "s *opp$ mu%rooms4 ,lay among !m "s bits ( fre% butt] roll$ 9 fl\r4 ,put !m into a /ew-pan ) a v close cov]1 & )\t any wat]4 ,set ! pan n on ! fire1 b be=e x or beside x1 7turn+ x r\nd frequ5tly17 & let !m /ew sl[ly = two or ?ree h\rs1 or till !y are ?or\ghly done4 ,!n s]ve !m up 9 _! own gravy4 ,a ,,beef ,,/eak ,,pot-,,pie4--,remove ! fat & bone f two p\nds or m ( f9e1 t5d] beef /eaks1 & cut !m into small pieces4 ,season !m slightly ) a v little salt & pepp]2 put !m into a pot ) a piece ( fre% butt] roll$ 9 fl\r1 & j wat] en\gh to cov] !m4 ,let !m /ew sl[ly 7skimm+ !m z soon z ! wat] comes to a boil7 = an h\r4 ,boil 9 ano!r pot "s :ite potatoes1 7a doz5 small or eight l>ge ones17 cut into qu>t]s4 ,:ile ! /eak is /ew+1 make a pa/e ( f9ely m9c$ beef-suet & fl\r1 9 ! proportion ( a p\nd & a half ( suet to ?ree p\nds ( fl\r4 ,= a l>ge pot-pie1 y %\ld h m ?an ! above quantity ( pa/e2 ! pa/e be+ always consid]$ ! be/ "p ( ! pie1 & mu* lik$ by ^? :o eat x at all4 ,hav+ rubb$ ! m9c$ suet into ! pan ( fl\r1 add a v little salt1 & z little wat] z w suffice to make x into a lump ( d\gh4 ,beat ! d\gh h>d on bo? sides ) ! roll+-p91 to assi/ 9 mak+ x light & flaky4 ,divide ! d\gh into two portions2 roll out "o %eet ?ick] ?an ! o!r4 ,l9e ! sides ( a clean iron pot ab\t half-way or two-?irds up ) ! ?9 pa/e4 ,!n1 hav+ p\r$ a little ( ! gravy into ! bottom ( ! pot1 put 9 a lay] ( ! half-/ew$ beef2 !n a lay] ( ! ?ick pa/e1 cut into long squ>es4 ,!n a lay] ( ! qu>t]$ potatoes2 !n meat2 !n pa/e2 !n potatoes1 & s on till ! :ole is 94 ,p\r on ! rema9d] ( ! gravy1 & add also a p9t ( w>m wat]4 ,cov] ! :ole ) a %eet ( ?9 pa/e = a top cru/1 :i* mu/ n fit closely r\nd ! edge1 z !re mu/ be room = ! gravy to boil up ov] x4 ,!n place ! pot ov] a mod]ate fire1 & boil x = an h\r & a half4 ,s5d x to table on a l>ge di%1--! meat1 & potatoes1 & s(t cru/ 9 ! middle1 & ! h>d cru/ cut into pieces & laid r\nd4 ,s]ve up ! gravy 9 a boat4 ,?is pie w be mu* improv$ by a few fre% mu%rooms1 cut f ! /alks1 peel$1 & put 9 :5 ! /ew$ meat is transf]r$ to ! pie-pot4 ,a pot-pie ( f[ls or rabbits may be made z above4 ,if y pref] butt] to suet = mak+ ! pa/e1 all[ half a p\nd ( fre% butt] to ea* p\nd ( fl\r4 ,cut up ! butt] into ! pan ( fl\r1 rub x f9e ) y\r h&s1 wet x ) z little wat] z possible1 beat & roll x out z above4 ,,beef ,,/eaks ,,) ,,mu%rooms4--,take f\r p\nds ( ! be/ sirlo9 /eaks1 cut ?94 ,season !m ) black pepp]1 & a v little salt4 ,put f\r table-spoonfuls ( butt] into a fry+-pan1 & set x ov] ! fire4 ,:5 x is q hot1 put 9 ! /eaks & let !m br[n4 ,h ready a qu>t ( mu%rooms1 /emm$ & sk9n$1 & moi/5$ ) a p9t ( wat]1 season$ ) a little pepp] & salt1 & ?ick5$ slightly ) a good dr$g+ ( fl\r4 ,p\r x ov] ! /eaks 9 ! fry+-pan1 & !n let !m cook till ?or\ghly done4 ,v5ison /eaks w be f\nd excell5t dress$ 9 ?is mann]1 b ! v5ison mu/ be fre%4 ,,m9c$ ,,beef4--,take ! lean ( "s cold roa/ beef4 ,*op x v f9e1 add+ a small m9c$ onion2 & season x ) pepp] & salt4 ,put x into a /ew-pan1 ) "s ( ! gravy t has be5 left f ! day be=e1 & let x /ew = a qu>t] ( an h\r4 ,!n put x 7two-?irds full7 into a deep di%4 ,fill up ! di% ) ma%$ potatoes1 heap$ high 9 ! c5tre1 smoo!d on ! surface1 & br[n$ ) a salam&] or a r$-hot %ovel4 ,cold roa/ mutton or lamb may be m9c$ z above1 add+ "s sweet-m>joram to ! season+1 & fill+ up ! di% ) ma%$ turnips in/ead ( potatoes4 ,also1 cold roa/ pork2 flav\r+ ! season+ ) a little *opp$ sage4 ,cov] ! top ) sweet potatoe1 boil$ & ma%$1 or ) apple-sauce1 t has be5 /ew$ z ?ick z possible4 ,,to ,,/ew ,,cold ,,corn$ ,,beef4--,cut ab\t f\r p\nds ( lean f a cold r\nd ( beef1 t ta/es b little ( ! salt4 ,lay x 9 a /ew-pan1 ) a qu>t] ( a peck ( tomatoes qu>t]$1 & ! same quantity ( o*ras slic$2 also1 two small onions peel$ & slic$1 & two ounces ( fre% butt] roll$ 9 fl\r4 ,add a tea-spoonful ( :ole pepp]-corns1 7no salt17 & f\r or five blades ( mace4 ,place x ov] a /eady b mod]ate fire4 ,cov] x closely1 & let x /ew ?ree or f\r h\rs4 ,! vegetables %\ld be entirely dissolv$4 ,s]ve x up hot4 ,?is is an excell5t way ( us+ up ! rema9s ( a cold r\nd ( beef at ! season ( tomatoes & o*ras1 p>ticul>ly :5 ! meat has be5 r "u-boil$ ! fir/ day ( cook+ x4 ,a few p\nds ( ! lean ( a fre% r\nd ( beef1 w be /ill bett] cook$ 9 ?is mann]1 increas+ ! quantity ( o*ras & tomatoes1 & /ew+ x six h\rs4 ,cold fillet ( veal is v good /ew$ ) tomatoes1 o*ras1 & an onion or two4 ,also1 ! ?ick or upp] "p ( a cold leg ( mutton2 or ( pork1 ei!r fre% or corn$4 ,,to ,,/ew ,,smok$ ,,beef4--,! dri$ beef1 = ?is purpose1 mu/ be fre% & ( ! v be/ quality4 ,cut x 7or r %ave x7 into v ?91 small slices1 ) z little fat z possible4 ,put ! beef into a skillet1 & fill up ) boil+ wat]4 ,cov] x1 & let x soak or /eep till ! wat] is cold4 ,!n dra9 (f t wat]1 & p\r on "s m1 b m]ely en\gh to cov] ! *ipp$ beef1 :i* y may season ) a little pepp]4 ,set x ov] ! fire1 & 7keep+ on ! cov]7 let x /ew = a qu>t] ( an h\r4 ,!n roll a few bits ( butt] 9 a little fl\r1 & add x to ! beef1 ) ! yolk ( "o or two beat5 eggs4 ,let x /ew five m9utes long]4 ,take x up on a hot di%1 & s5d x to ! breakfa/ or tea-table4 ,cold ham may be slic$ ?91 & /ew$ 9 ! same mann]4 ,dri$ v5ison also4 ,,fr5* ,,beef4--,take a circul> piece f ! r\nd1 7hav+ remov$ ! bone17 & trim x nicely f ! fat1 sk91 c4 ,!n l>d x all ov] ) long slips ( fat pork or bacon4 ,! place f :5ce ! bone 0 tak5 mu/ be fill$ ) a =ce-meat1 made ( m9c$ suet2 grat$ bread-crumbs2 sweet-m>joram rubb$ f9e2 & grat$ lemon-peel2 add a little salt & pepp]1 & mix 9 ! beat5 yolk ( an egg to b9d toge!r ! o!r +r$i5ts4 ,tie a tw9e or tape closely r\nd ! outside ( ! beef1 to keep x compact1 & 9 %ape4 ,put x into a broad e>!n j> ) a cov]2 or into an iron bake-ov54 ,add "s :ole pepp]2 a l>ge onion /uck ov] ) a doz5 cloves2 a bun* ( sweet h]bs2 ?ree bay-leaves2 a qu>t] ( a p\nd ( butt]1 divid$ into small bits1 7ea* piece roll$ 9 fl\r17 & half a p9t ( cl>et1 or port-w9e4 ,bake or /ew x ?us 9 its own liquor1 = five1 six1 or sev5 h\rs1 79 proportion to its size17 = x mu/ be ?or\ghly done1 q t5d]1 & br[n all ?r\gh ! inside4 ,s]ve x up hot ) ! gravy r\nd x4 ,x is also v good :5 cold4 ,a fillet ( veal may be cook$ 9 ?is mann]4 ,also a fillet ( fre% pork1 cut f ! upp] "p ( a h9d leg2 or a fillet ( fre% v5ison4 ,,beef ,,olives4--,take ! lean ( "s cold roa/ beef2 cut x into slices ab\t half an in* ?ick1 & f\r in*es squ>e4 ,!y mu/ all be ( ! same size & %ape4 ,trim ! edges nicely4 ,make a =ce-meat ( grat$ bread-crumbs1 f9ely-*opp$ beef-suet2 m9c$ onion2 grat$ nutmeg or p[d]$ mace2 sweet-m>joram leaves rubb$ f9e2 a v little salt & pepp]2 & "s beat5 yolk ( egg4 ,hav+ mix$ all ?or\ghly toge!r1 spread v ?ickly a portion ( ! =ce-meat ^u ea* slice ( ! cold beef4 ,!n roll !m up1 & tie e "o securely r\nd ) co>se ?read or f9e tw9e4 ,h ready "s roa/-beef gravy left f ! day be=e1 or make a fre% gravy by boil+1 or r /ew+ ! beef bones ) z little wat] z possible4 ,:5 ! gravy is ready1 /ra9 x into a clean /ew-pan2 put 9 ! beef olives2 cov] ! pan1 & let !m /ew sl[ly = half an h\r4 ,s]ve !m up ) _! gravy4 ,remove ! /r+s be=e ! olives g to table4 ,veal olives may be made 9 ! above mann]1 ) a cold roa/ fillet ( veal1 & veal gravy4 ,a ,,pla9 ,,/ew4--,cut /eaks f a sirlo9 or a t5d] r\nd ( beef1 omitt+ ! fat & bone4 ,season !m ) pepp] & a little salt4 ,put !m into a pot1 & to ?ree p\nds ( meat all[ a qu>t ( wat]4 ,:5 x has simm]$ = an h\r1 & be5 well skimm$1 mix among x a doz5 potatoes1 & half a doz5 turnips1 all p>$ & qu>t]$2 & 7if y l !m7 two onions slic$ ?94 ,if ! /ew appe>s too dry1 p\r 9 a little boil+ wat] f a kettle4 ,let x /ew sl[ly ) ! vegetables ano!r h\r1 or till ! :ole is p]fectly t5d]4 ,s]ve x up ) ! vegetables r\nd x on a l>ge di%4 ,beef /ew$ ) p>snips only is v good4 ,lamb or veal cutlets may be /ew$ 9 ?is mann]4 ,a fillet or r\nd ( fre% pork is excell5t /ew$ ) sweet potatoes1 :i* mu/ be scrap$ or p>$1 & split 9 half4 ,,beef',s ,,tongue ,,/ew$4--,take a fre% beef's tongue ( ! l>ge/ size4 ,remove ! little bones1 sk91 c41 f ab\t ! root1 & trim x nicely4 ,take a table-spoonful ea* ( salt1 pepp]1 & p[d]$ cloves1 & mix !m all toge!r4 ,rub ! tongue well all ov] ) ?is season+4 ,lay x 9 a deep e>!n pan1 cov] x ) ! be/ cid] v9eg>1 & let x /& ?ree days1 turn+ x frequ5tly1 & keep+ x closely cov]$4 ,!n 7hav+ wip$ (f all ! season+7 put ! tongue into a /ew-pot1 & add half a p9t ( wat]--n m--& /ew x sl[ly till q done4 ,h ready "s =ce-meat balls1 made ) m9c$ veal1 mix$ ) ! +r$i5ts usual 9 =ce-meat4 ,put 9 ! balls ab\t tw5ty m9utes be=e y take up ! tongue4 ,:5 x is ?or\ghly done1 & t5d] all ?r\gh1 peel x1 & s5d x to table ) ! =ce-meat balls r\nd x4 ,,bak$ ,,tongue4--,take a l>ge smok$ tongue1 put x into w>m wat] & soak x all day4 ,*ange ! wat] 9 ! ev5+1 & !n let x rema9 9 soak all night4 ,be=e y cook x1 trim ! root h&somely4 ,make a co>se pa/e or d\gh1 m]ely ( fl\r & wat]1 z x is n to be eat54 ,roll x out ?91 & enclose ! tongue 9 x4 ,put x into an ov51 & bake x sl[ly4 ,x w require f\r h\rs or m4 ,:5 y ?9k x is done1 break a little ( ! pa/e j ov] ! ?icke/ "p1 & try x by /ick+ a =k ?r\gh x4 ,if n p]fectly t5d]1 let x bake a :ile long]4 ,:5 q done1 remove ! pa/e1 & ei!r s]ve up ! tongue1 or set x away to get cold4 ,?is is ! be/ way ( cook+ a tongue to be eat5 cold4 ,if to be eat5 w>m1 s5d x to table surr\nd$ ) ma%$ potatoes1 & ! root conceal$ ) p>sley sprigs4 ,! be/ way to c>ve a tongue1 is to cut x across 9 r\nd slices1 beg9n+ at ! middle4 ,if cut l5g?ways ! flav\r w be impair$4 ,nev]!less1 if y h two tongues1 & wi% to make a l>ge h&some-look+ di% ( !m1 7hav+ fir/ remov$ ! root17 split "o l5g?ways1 & lay ! two halves spread op5 & ne> toge!r on a b$ ( ma%$ potatoes2 & cut ! o!r tongue into circul> slices4 ,arrange ^! slices 9 a h&some =m or patt]n all r\nd ! split tongue t occupies ! c5tre ( ! ma%$ potatoe2 & decorate ! :ole ) sprigs ( d\ble p>sley4 ,if ! tongues are cold1 in/ead ( ma%$ potatoe1 lay !m on a b$ ( salad-dress$ lettuce1 cut or *opp$ v small2 or on *opp$ cel]y1 dress$ z lettuce4 ,,fillet ,,( ,,pork4--,cut a fillet or r\nd1 h&somely & ev5ly1 f a f9e leg ( fre% pork4 ,remove ! bone4 ,make a /uff+ or =ce-meat ( grat$ bread-crumbs2 butt]2 a tea-spoonful ( sweet-m>joram or t>ragon leaves2 & sage leaves en\gh to make a small table-spoonful1 :5 m9c$ or rubb$ f9e2 all well mix$1 & slightly season$ ) pepp] & salt4 ,add "s beat5 yolk ( egg to b9d ! :ole toge!r2 !n /uff x closely into ! hole f :5ce ! bone 0 tak54 ,score ! sk9 ( ! pork 9 circles to g all r\nd ! fillet4 ,^! circles %\ld be v close toge!r1 or n q half an in* ap>t4 ,rub into !m1 slightly1 a little p[d]$ sage4 ,put x on ! spit1 & roa/ x well1 till x is ?or\ghly done ?r\gh\t2 z pork1 if ! lea/ und]done1 is n fit to eat4 ,place x = ! fir/ h\r n v close to ! fire1 t ! meat may get well heat$ all ?r\gh1 be=e ! sk9 beg9s to h>d5 s z to prev5t ! heat f p5etrat+ suffici5tly4 ,!n set x z ne> ! fire z x c be plac$ )\t dang] ( scor*+4 ,keep x roa/+ /eadily ) a bright1 good1 regul> fire1 = two or ?ree h\rs1 or long] /ill if x is a l>ge fillet4 ,x may require ne> f\r h\rs4 ,ba/e x at ! beg9n+ ) sweet oil 7:i* w make ! sk9 v crisp7 or ) l>d4 ,aft]w>ds1 ba/e x ) its own gravy4 ,:5 done1 skim ! fat f ! gravy1 & !n dr$ge 9 a little fl\r to ?ick5 x4 ,s5d ! pork to table ) ! gravy 9 a boat2 & a small ture5 ( apple-sauce1 made v ?ick1 flav\r$ ) lemon1 & sweet5$ well4 ,a fillet ( pork is excell5t /ew$ sl[ly 9 a v little wat]1 hav+ 9 ! same /ew-pot "s sweet potatoes1 peel$1 split1 & cut into long pieces4 ,if /ew$1 put no sage 9 ! /uff+2 & remove ! sk9 ( ! pork4 ,?is is an excell5t family di% 9 ! autumn4 ,,italian ,,pork4--,take a nice leg ( fre% pork2 rub x well ) f9e salt1 & let x lie 9 ! salt = a week or t5 days4 ,:5 y wi% to cook x1 put ! pork into a l>ge pot ) j suffici5t wat] to cov] x2 & let x simm]1 sl[ly1 dur+ f\r h\rs2 skimm+ x well4 ,!n take x out1 & lay x on a l>ge di%4 ,p\r ! wat] f ! pot into an e>!n pan2 skim x1 & let x cool :ile y are sk9n+ ! pork4 ,!n put into ! pot1 a p9t ( good cid] v9eg>1 mix$ ) half a p\nd ( br[n sug>1 & a p9t ( ! wat] 9 :i* ! pork has be5 boil$1 & f :i* all ! fat has be5 c>efully skimm$ (f4 ,put 9 ! pork ) ! upp] side t[>ds ! bottom ( ! pot4 ,set x aga9 ov] ! fire1 7:i* mu/ fir/ be increas$17 & heat ! inside ( ! pot-lid by /&+ x upright aga9/ ! front ( ! fire4 ,!n cov] ! pot closely1 & let ! pork /ew = an h\r & a half long]2 ba/+ x frequ5tly ) ! liquid ar\nd x1 & keep+ ! pot-lid z hot z possible t ! meat may be well br[n$4 ,:5 done1 ! pork w h some:at ! appe>ance ( be+ coat$ ) molasses4 ,s]ve up ! gravy ) x4 ,:at is left ( ! meat may be slic$ cold = breakfa/ or lun*eon4 ,y may /ew ) x :5 ! pork is put into ! pot a second "t1 "s l>ge *esnuts1 previ\sly boil$ & peel$4 ,or1 in/ead ( *esnuts1 sweet potatoes1 scrap$1 split1 & cut into small pieces4 ,,pork ,,olives4--,cut slices f a fillet or leg ( cold fre% pork4 ,make a =ce-meat 9 ! usual mann]1 only sub/itut+ = sweet h]bs "s sage-leaves *opp$ f9e4 ,:5 ! slices are cov]$ ) ! =ce-meat1 & roll$ up & ti$ r\nd1 /ew !m sl[ly ei!r 9 cold gravy left ( ! pork1 or 9 fre% l>d4 ,dra9 !m well be=e !y g to table4 ,s]ve !m up on a b$ ( ma%$ turnips or potatoes1 or ( ma%$ sweet potatoes1 if 9 season4 ,,pigs' ,,feet ,,fri$4--,pigs' feet are frequ5tly us$ = jelly1 in/ead ( calves' feet4 ,!y are v good = ?is purpose1 b a l>g] numb] is requir$ 7f eight to t5 or twelve7 to make ! jelly suffici5tly firm4 ,aft] !y h be5 boil$ = jelly1 extract ! bones1 & put ! meat into a deep di%2 cov] x ) "s good cid]-v9eg>1 season$ ) sug> & a little salt & cay5ne4 ,!n cov] ! di%1 & set x away = ! night4 ,next morn+1 take out ! meat1 & hav+ dra9$ x well f ! v9eg>1 put x into a fry+-pan 9 :i* "s l>d has j come to a boil1 & fry x = a breakfa/ di%4 ,,connecticut ,,sausage-,,meat4--,to fifte5 p\nds ( ! lean ( fre% pork1 all[ five p\nds ( ! fat4 ,hav+ remov$ ! sk91 s9ews1 & gri/le1 *op bo? ! fat & lean z f9e z possible1 & mix !m well toge!r4 ,rub to a p[d] suffici5t sage-leaves to make f\r ounces :5 done4 ,mix ! sage ) ?ree ounces ( f9e salt1 two ounces ( br[n sug>1 an ounce ( p[d]$ black pepp]1 & a qu>t] ( an ounce ( cay5ne4 ,add ?is season+ to ! *opp$ pork1 & mix x ?or\ghly4 ,pack ! sausage-meat d[n1 h>d & closely1 into /one j>s1 :i* mu/ be kept 9 a cool place1 & well cov]$4 ,:5 want$ = use1 make "s ( x into small1 flat cakes1 dr$ge !m ) fl\r1 & fry !m well4 ,! fat t exudes f ! sausage-cakes1 :ile fry+1 w be suffici5t to cook !m 94 ,a ,,f9e ,,v5ison ,,pie4--,cut /eaks f a lo91 or haun* ( v5ison1 :i* %\ld be z fre%ly kill$ z y c get x4 ,! /range prejudice 9 fav\r ( h>d1 black-look+ v5ison1 t has be5 kept till ! juices are all dri$ up1 is fa/ subsid+2 ! pref]5ce is n[ giv5 to t :i* has be5 newly kill$1 :5ev] x c be obta9$4 ,^? :o h eat5 v5ison fre% f ! woods1 w nev] aga9 be able to reli% x 9 ! /ate 9 :i* x is br\ght to ! ,atlantic cities4 ,hav+ remov$ ! bones1 & season$ x ) a little salt & pepp]1 put ! v5ison into a pot1 ) b>ely z mu* wat] z w cov] x1 & let x /ew till p]fectly t5d]1 skimm+ x occasionally4 ,!n take x out1 & set x to cool1 sav+ ! gravy 9 a b[l4 ,make a light pa/e1 9 ! proportion ( ?ree qu>t]s ( a p\nd ( fre% butt] to a p\nd & a half ( fl\r4 ,divide ! pa/e into two portions1 & roll x out r ?ick4 ,butt] a deep di%1 & l9e x ) "o ( ! %eets ( pa/e4 ,!n put 9 ! v5ison4 ,season ! gravy ) a glass ( v good w9e1 ei!r r$ or :ite1 a few blades ( mace1 & a p[d]$ nutmeg4 ,/ir into x ! crumbl$ yolks ( "s h>d-boil$ eggs4 ,p\r ! gravy ov] ! meat1 & put on ! o!r %eet ( pa/e z ! lid ( ! pie4 ,not* x h&somely r\nd ! edges1 & bake x well4 ,if a /eady heat is kept up1 x w be done 9 an h\r4 ,s5d x to table hot4 ,in/ead ( w9e1 y may put into ! gravy a glass ( currant-jelly4 ,any sort ( game may be made into a pie1 9 ! above mann]4 ,a ,,v ,,pla9 ,,v5ison ,,pie4--,cut f ! bone "s good pieces ( fre% v5ison2 season !m a little ) salt & pepp]1 & put !m into a pot1 ) pl5ty ( slic$ potatoes1 7ei!r :ite or sweet17 & b>ely z mu* wat] z w cov] ! :ole4 ,set x ov] ! fire1 & let x /ew sl[ly1 till ! meat is t5d]1 & ! potatoes also4 ,make a pa/e ( fl\r %ort5$ ) cold gravy1 or dripp+s sav$ f roa/ v5ison4 ,! fat mu/ be remov$ f ! surface ( ! cold gravy1 ( :i* y may all[ half a p9t to ea* p\nd ( fl\r4 ,mix half ! %ort5+ ) ! fl\r1 us+ a broad knife or a spoon = ! purpose1 & add+ gradually suffici5t cold wat] to make x into a /iff d\gh4 ,beat ! lump ( d\gh well on all sides1 ) ! roll+-p94 ,!n take x out ( ! pan1 roll x into a ?ick %eet1 & spread ev5ly ov] x ) a knife ! rema9d] ( ! dripp+s4 ,fl\r x1 fold x up1 beat x ) ! roll+-p91 let x re/ a %ort "t1 & !n roll x out aga94 ,divide x into two %eets2 grease a pie-di%1 & l9e ! bottom & sides ) "o %eet4 ,put 9 ! v5ison & potatoes1 ) a portion ( ! gravy4 ,lay on ! o!r %eet ( pa/e1 z a lid1 & crimp ! edges4 ,set ! pie into ! ov51 & bake x br[n4 ,eat x ei!r hot or cold4 ,if y h no cold v5ison dripp+s1 use dripp+s ( cold roa/-beef2 or an equal mixture ( l>d & butt]4 ,a beef-pie may be made z above4 ,mutton-pies are n recomm5d$2 z mutton cook$ 9 a pie is entirely too /rong4 ,! fat or dripp+s ( mutton %\ld nev] be us$ 9 any sort ( cook+1 z x ta/es exactly l tall[1 :i* x really is4 ,! above quantity ( pa/e is only suffici5t = a small pie4 ,pa/e = meat-pies %\ld be made v ?ick4 ,an excell5t pot-pie may be made ) v5ison & potatoes previ\sly /ew$ toge!r4 ,boil$ pa/e is always be/ :5 %ort5$ ) m9c$ suet4 ,beef-suet is sup]ior to any o!r4 ,a ,,v5ison ,,pudd+4--,take nice /eaks ( fre% v5ison2 season !m slightly ) salt & pepp]2 put !m into a pot1 ) a piece ( fre% butt]1 & /ew !m 9 b>ely suffici5t wat] to keep !m f scor*+4 ,:5 !y are q t5d]1 take !m1 up2 cut all ! meat f ! bones1 & set x to cool4 ,save ! gravy1 & :5 cold c>efully remove all ! fat f ! surface4 ,prep>e a pa/e1 9 ! proportion ( ?ree qu>t]s ( a p\nd ( beef-suet1 f9ely m9c$1 to two p\nds ( fl\r4 ,rub ! suet ?or\ghly into ! fl\r1 add+ a small salt-spoon ( salt1 & suffici5t cold wat] to moi/5 x into a /iff d\gh4 ,beat ! lump ( d\gh1 on all sides1 ) ! roll+-p91 to increase ! lightness ( ! pa/e4 ,roll x out ?ick2 put ! v5ison into x2 & p\r on en\gh ( ! gravy to wet ! meat all ?r\gh4 ,!n close ov] ! pa/e1 s z to =m a l>ge dumpl+1 ) ! v5ison 9 ! middle4 ,h ready a ?ick pudd+-clo?1 t has be5 dipp$ 9 boil+ wat]1 %ak5 out1 dr$g$ ) fl\r1 & spread op5 9 a broad pan4 ,place ! pudd+ 9 ! clo?1 tie x firmly1 leav+ room = ! pudd+ to swell2 &1 to prev5t ! wat] gett+ 91 /op up ! ty+-place ) a bit ( co>se d\gh4 ,lay an old plate at ! bottom ( a l>ge pot ( boil+ wat]2 put 9 ! pudd+1 & keep x boil+ /eadily = an h\r or m1 turn+ x sev]al times4 ,:5 done1 dip x into cold wat]1 untie ! clo?1 & turn out ! pudd+4 ,s5d x to table hot4 ,a beef-/eak pudd+ may be made z above4 ,y may make ! cru/ ( fre% butt]1 in/ead ( suet2 all[+ a p\nd ( butt] to two p\nds1 or two qu>ts ( fl\r4 ,,v5ison ,,*esnut ,,pudd+4--,take "s /eaks ( fre%-kill$ v5ison2 season !m slightly ) pepp] & salt4 ,h ready a suffici5t quantity ( l>ge *esnuts1 boil$ & peel$4 ,make a cru/ ( fl\r & suet1 9 ! proportion ( ?ree qu>t]s ( a p\nd ( f9ely m9c$ suet to two p\nds ( fl\r4 ,roll x out ?ick1 9 two pieces1 & place on "o piece ! v5ison & *esnuts1 9 alt]nate lay]s4 ,p\r on a little wat]4 ,cov] x ) ! o!r piece ( pa/e1 unit+ x closely r\nd ! edges4 ,put x into a /rong pudd+-clo?2 tie x tightly1 & pla/] ! ty+-place ) a lump ( fl\r & wat]4 ,put ! pudd+ into a pot ( boil+ wat]1 & boil x f\r h\rs4 ,= ! *esnuts1 y may sub/itute cold1 boil$ sweet potatoes1 cut into r\nd1 ?ick slices4 ,?is is an excell5t pudd+ 9 a v5ison c\ntry2 b ! meat mu/ be v fre% & juicy4 ,! pa/e may be made ) butt]4 ,,fr5* ,,/ew ,,( ,,rabbits4--,hav+ cut up ! rabbits1 lay ! pieces 9 cold wat]1 to soak out ! blood4 ,!n wa% !m ?r\gh ano!r wat]4 ,season !m ) a little pepp]1 "s p[d]$ mace & nutmeg1 & ! yell[ r9d ( a lemon grat$4 ,put !m into a j>1 or a wide-m\!d pit*]1 add+ "s *opp$ cel]y1 sweet-m>joram1 & t>ragon leaves4 ,int]sp]se !m ) a few small ?9 slices ( cold ham or smok$ tongue1 & add a tea-cup full ( wat] & two glasses ( :ite w9e4 ,cov] ! j> v closely1 s t none ( ! flav\r may escape ) ! /eam2 set x ov] ! fire 9 a l>ge kettle ( cold wat]1 & let x /ew sl[ly two h\rs4 ,:5 ne>ly done1 add "s pieces ( butt] roll$ 9 fl\r4 ,h>es may be /ew$ 9 ! same mann]2 also1 fre% v5ison4 ,= ! w9e1 y may sub/itute two w9e-glasses ( ri* cream4 ,,tongue ,,toa/4--,take a cold smok$ tongue t has be5 well boil$2 & grate x ) a co>se grat]1 or m9ce x f9e4 ,mix x ) cream1 & beat5 yolk ( egg2 & give x a simm] ov] ! fire4 ,hav+ fir/ cut (f all ! cru/1 toa/ v nicely "s slices ( bread2 & !n butt] !m r slightly4 ,lay !m 9 a flat di% t has be5 heat$ be=e ! fire2 & cov] ea* slice ( toa/ ?ickly ) ! tongue-mixture1 spread on hot2 & s5d !m to table cov]$4 ,?is is a nice breakfa/ or supp] di%4 ,= tongue1 y may sub/itute cold ham f9ely m9c$4 ,,biscuit ,,s&wi*es4--,split "s light s(t milk biscuits 7or small ,fr5* rolls7 & butt] !m4 ,cov] ! l[] half ?ickly ) grat$ ham1 or smok$ tongue2 press+ x d[n ^u ! butt]4 ,!n put on ! upp] half or lid2 press+ t on1 to make x /ick4 ,pile ! biscuits h&somely 9 a pyramid ^u a flat di%1 & place among !m1 at regul> di/ances1 gre5 sprigs ( pepp]-grass1 corn-salad1 wat]-cresses1 or curl$ p>sley1 all[+ f\r or six to ea* biscuit4 ,put 9 ! sprigs betwe5 ! upp] & l[] halves ( ! biscuits1 s t !y may /ick out at ! edges4 ,to make m space = ! grat$ ham1 y may scoop out a little ( ! inside ( ! upp]-half ( ea* milk biscuit or roll4 ,!y %\ld be fre%1 ( t day's bak+4 ,?is is a nice supp]-di%4 ,,pott$ ,,ham4--,take "s cold ham1 slice x1 & m9ce x small1 fat & lean toge!r4 ,!n p\nd x 9 a mort>2 season+ x z y proce$ ) cay5ne pepp]1 p[d]$ mace1 & p[d]$ nutmeg4 ,!n fill ) x a l>ge deep pan1 & set x 9 an ov5 = half an h\r4 ,aft]w>ds pack x d[n h>d 9 a /one j>1 & fill up ! j> ) l>d4 ,cov] x closely1 & pa/e d[n a ?ick pap] ov] ! j>4 ,if suffici5tly season$1 x w keep well 9 w9t]2 & is conv5i5t = s&wi*es1 or on ! tea-table4 ,a j> ( ?is w be f\nd useful to travell]s 9 remote places4 ,a ,,fr5* ,,ham ,,pie4--,hav+ soak$ & boil$ a small ham1 & tak5 out ! bone1 trim ! ham nicely s z to make x a good %ape2 & ( ! bone & trimm+s make a ri* gravy1 by /ew+ !m 9 a sauce-pan ) a little wat]2 c>efully skimm+ (f ! fat4 ,make a suffici5t quantity ( =ce-meat1 out ( cold roa/ *ick5 or veal1 m9c$ suet1 grat$ bread-crumbs1 butt]1 pepp]1 *opp$ sweet-m>joram or t>ragon2 & grat$ lemon-peel1 add+ ! lemon-juice1 & "s beat5 egg4 ,mix ! +r$i5ts ?or\ghly4 ,y may add "s *opp$ oy/]s4 ,hav+ made a /&+ cru/1 all[+ to two p\nds ( fl\r half a p\nd ( butt]1 & a p\nd ( m9c$ suet1 wett$ to a pa/e ) boil+ wat]1 put 9 ! ham1 7moi/5+ x ) ! gravy17 & fill 9 all ! vacancies ) ! =ce-meat1 hav+ a lay] ( =ce-meat at ! bottom & top4 ,!n put on ! lid1 p9*+ ! edges toge!r s z to close !m well4 ,bru% ! pa/e all ov] ) beat5 yolk ( egg2 !n put on ! ornam5tal fl[]s & leaves t h be5 cut out ( ! d\gh4 ,bake x ?ree or f\r h\rs4 ,x may be eat5 w>m1 b is g5]ally pref]r$ cold4 ,x keeps well1 if c>efully seclud$ f ! air4 ,,tongue ,,pie is made z above2 only sub/itut+ a smok$ tongue = ! ham4 ,! tongue mu/ be nicely trimm$ & peel$1 & ! root m9c$ f9e1 & mix$ ) ! veal or *ick5 =ce-meat4 ,ei!r ( ^! pies may be made & bak$ 9 deep di%es1 & ) pa/e made 9 ! usual way ( butt] & fl\r1 wett$ ) a little cold wat]4 ,,ham ,,toa/4--,grate a suffici5cy ( ! lean ( cold ham4 ,mix "s beat5 yolk ( egg ) a little cream1 & ?ick5 x ) ! grat$ ham4 ,!n put ! mixture into a sauce-pan ov] ! fire1 & let x simm] a:ile4 ,h ready "s slices ( bread nicely toa/$ 7all ! cru/ be+ p>$ (f7 & well butt]$4 ,spread x ov] ?ickly ) ! ham mixture1 & s5d x to table w>m4 ,,p\ltry1 ,,game1 ,,etc4 ,,*ick5s ,,/ew$ ,,:ole4--,hav+ truss$ a pair ( f9e fat "y f[ls or *ick5s1 7) ! liv] "u "o w+1 & ! gizz>d "u ! o!r17 fill ! inside ) l>ge oy/]s1 secur$ f fall+ out1 by fa/5+ tape r\nd ! bodies ( ! f[ls4 ,put !m into a t9 butt]-kettle ) a close cov]4 ,set ! kettle into a l>g] pot or sauce-pan ( boil+ wat]1 7:i* mu/ n rea* q to ! top ( ! kettle17 & place x ov] ! fire4 ,keep x boil+ till ! f[ls are well done1 :i* !y %\ld be 9 ab\t an h\r aft] !y beg9 to simm]4 ,occasionally take (f ! lid to remove ! scum2 & be sure to put x on aga9 closely4 ,z ! wat] 9 ! outside pot boils away1 repl5i% x ) m hot wat] f a tea-kettle t is kept boil+ h>d4 ,:5 ! f[ls are /ew$ q t5d]1 remove !m f ! fire2 take f !m all ! gravy t is ab\t !m1 & put x into a small sauce-pan1 cov]+ closely ! kettle 9 :i* !y 7 /ew$1 & leav+ ! f[ls 9 x to keep w>m4 ,!n add to ! gravy two table-spoonfuls ( butt] roll$ 9 fl\r2 two table-spoonfuls ( *opp$ oy/]s2 ! yolks ( ?ree h>d-boil$ eggs m9c$ f9e2 half a grat$ nutmeg2 f\r blades ( mace2 & a small tea-cup ( cream4 ,boil ?is gravy ab\t five m9utes4 ,put ! f[ls on a di%1 & s5d !m to table1 accompani$ by ! gravy 9 a sauce-boat4 ,?is is an excell5t way ( cook+ *ick5s4 ,,f[l ,,& ,,oy/]s4--,take a f9e fat "y f[l1 & hav+ truss$ x = boil+1 fill ! body & crop ) oy/]s1 season$ ) a few blades ( mace2 ty+ x r\nd ) tw9e to keep !m 94 ,put ! f[l into a tall /rait-sid$ j>1 & cov] x closely4 ,!n place ! j> 9 a kettle ( wat]2 set x ov] ! fire1 & let x boil at lea/ an h\r & a half aft] ! wat] has come to a h>d boil4 ,:5 x is done1 take out ! f[l1 & keep x hot :ile y prep>e ! gravy1 ( :i* y w f9d a quantity 9 ! j>4 ,transf] ?is gravy to a sauce-pan2 enri* x ) ! beat5 yolks ( two eggs1 mix$ ) ?ree table-spoonfuls ( cream2 & add a l>ge table-spoonful ( fre% butt] roll$ 9 fl\r4 ,if y _c get cream1 y mu/ h a d\ble portion ( butt]4 ,set ?is sauce ov] ! fire2 /irr+ x well2 & :5 x comes to a boil1 add tw5ty oy/]s *opp$ small4 ,9 five m9utes take x (f2 put x into a sauce-boat1 & s]ve x up ) ! f[l1 :i* cook$ 9 ?is mann] w be f\nd excell5t4 ,clams may be sub/itut$ = oy/]s2 b !y %\ld be remov$ f ! f[l be=e x is s5t to table4 ,_! flav\r be+ drawn out into ! gravy1 ! clams !mselves w be f\nd t\gh1 ta/eless1 & n prop] to be eat54 ,,fr5* ,,*ick5 ,,pie4--,p>boil a pair ( full-gr[n1 b fat & t5d] *ick5s4 ,!n take ! giblets1 & put !m into a small sauce-pan ) z mu* ( ! wat] 9 :i* ! *ick5s 7 p>boil$ z w cov] !m well1 & /ew !m = gravy2 add a bun* ( sweet h]bs & a few blades ( mace4 ,:5 ! *ick5s are cold1 dissect !m z if = c>v+4 ,l9e a deep di% ) ?ick puff-pa/e1 & put 9 ! pieces ( *ick54 ,take a nice ?9 slice ( cold ham1 or two slices ( smok$ tongue1 & p\nd !m "o at a "t 9 a m>ble mort>1 p\nd+ also ! liv]s ( ! *ick5s1 & ! yolks ( half a doz5 h>d-boil$ eggs4 ,make ?is =ce-meat into balls1 & int]sp]se !m among ! pieces ( *ick54 ,add "s bits ( fre% butt] roll$ 9 fl\r1 & !n 7hav+ remov$ ! giblets7 p\r on ! gravy4 ,cov] ! pie ) a lid ( puff-pa/e1 roll$ out ?ick2 & not* ! edges h&somely2 plac+ a knot or ornam5t ( pa/e on ! c5tre ( ! top4 ,set x directly into a well-heat$ ov51 & bake x br[n4 ,x %\ld be eat5 w>m4 ,?is pie w be greatly improv$ by a p9t ( mu%rooms1 cut into pieces4 ,also by a small tea-cup ( cream4 ,any pie ( p\ltry1 pigeons1 or game may be made 9 ?is mann]4 ,,*ick5 ,,gumbo4--,cut up a "y f[l z if = a fricassee4 ,put into a /ew-pan a l>ge table-spoonful ( fre% butt]1 mix$ ) a tea-spoonful ( fl\r1 & an onion f9ely m9c$4 ,br[n !m ov] ! fire1 & !n add a qu>t ( wat]1 & ! pieces ( *ick51 ) a l>ge qu>t] ( a peck ( o*ras1 7fir/ slic$ ?91 & !n *opp$17 & a salt-spoon ( salt4 ,cov] ! pan1 & let ! :ole /ew toge!r till ! o*ras are entirely dissolv$1 & ! f[l ?or\ghly done4 ,if x is a v "y *ick51 d n put x 9 at fir/2 z half an h\r w be suffici5t to cook x4 ,s]ve x up hot 9 a deep di%4 ,a cold f[l may be us$ = ?is purpose4 ,y may add to ! o*ras an equal quantity ( tomatoes cut small4 ,if y use tomatoes1 no wat] w be necess>y1 z _! juice w supply a suffici5t liquid4 ,,tomato ,,*ick54--,take f\r small *ick5s or two l>ge ones1 & cut !m up z = c>v+4 ,put !m into a /ew-pan1 ) "o or two l>ge slices ( cold boil$ ham cut into little bits2 eight or t5 l>ge tomatoes2 an onion slic$2 a bun* ( pot-h]bs1 7cut up27 a small gre5 pepp]1 7! se$s & ve9s fir/ extract$27 half a doz5 blades ( mace2 a table-spoonful ( l>d1 or ( fre% butt] roll$ 9 fl\r2 & two p\nd$ crack]s1 or a h&ful ( grat$ bread-crumbs4 ,add a tumbl] or half a p9t ( wat]4 ,cov] ! sauce-pan closely ) a clo? b5ea? ! lid2 set x on hot coals1 or ov] a mod]ate fire2 & let x /ew sl[ly till ! *ick5s are ?or\ghly done1 & ! tomatoes entirely dissolv$4 ,turn x out into a deep di%4 ,rabbits may be /ew$ 9 ?is mann]4 ,also1 veal /eaks1 cut ?9 & small4 ,,turkey ,,& ,,*ick5 ,,patties4--,take ! :ite "p ( "s cold turkey or *ick51 & m9ce x v f9e4 ,m9ce also "s cold boil$ ham or smok$ tongue1 & !n mix ! turkey & ham toge!r4 ,add ! yolks ( "s h>d-boil$ eggs1 grat$ or m9c$2 a v little cay5ne2 & "s p[d]$ mace & nutmeg4 ,moi/5 ! :ole ) cream or fre% butt]4 ,h ready "s puff-pa/e %ells1 t h be5 bak$ empty 9 patty-pans4 ,place !m on a l>ge di%1 & fill !m ) ! mixture4 ,cold fillet ( veal m9c$1 & mix$ ) *opp$ ham1 & grat$ yolk ( egg1 & season$ z above1 w make v good patties4 ,,*ick5 ,,rice ,,pudd+4--,p>boil a f9e f[l1 & cut x up4 ,boil1 till s(t & dry1 a p9t ( rice2 & :ile w>m1 mix ) x a l>ge table-spoonful ( fre% butt]4 ,beat f\r eggs v light2 & !n mix !m1 gradually1 ) ! rice4 ,spread a coat+ ( ! rice1 c41 ov] ! bottom & sides ( a deep di%4 ,place on x ! pieces ( ! p>boil$ f[l1 ) a little ( ! liquid 9 :i* x 0 boil$--season$ ) p[d]$ mace & nutmeg4 ,add "s bits ( fre% butt] roll$ 9 fl\r1 & a little cream4 ,cov] ! di% closely ) ! rema9d] ( ! rice2 set ! pudd+ imm$iately into ! ov5 & bake x br[n4 ,cold *ick5 or turkey cook$ ! day be=e may be us$ = ?is purpose4 ,! pudd+ may be improv$ by ! addition ( a few v ?91 small slices ( cold ham or smok$ tongue4 ,,rice ,,croquettes4--,boil half a p\nd ( rice till x becomes q s(t & dry4 ,!n mix ) x two table-spoonfuls ( ri* 7b n /rong7 grat$ *eese1 a small tea-spoonful ( p[d]$ mace1 & suffici5t fre% butt] to moi/5 x4 ,m9ce v f9e six table-spoonfuls ( ! :ite "p ( cold *ick5 or turkey1 ! s(t p>ts ( six l>ge oy/]s1 & a sprig or two ( t>ragon or p>sley2 add a grat$ nutmeg1 & ! yell[ r9d ( a lemon4 ,mix ! :ole well1 moi/5+ x ) cream or :ite w9e4 ,take ( ! prep>$ rice a portion ab\t ! size ( an egg1 flatt5 x1 & put into ! c5tre a dess]t-spoonful ( ! mixture2 close ! rice r\nd x z y w\ld ! pa/e r\nd a dumpl+-apple4 ,!n =m x into ! %ape ( an egg4 ,bru% x ov] ) "s beat5 yolk ( egg1 & !n dr$ge x ) p\nd$ crack]s4 ,9 ?is way make up ! :ole into oval balls4 ,h ready1 9 a sauce-pan ov] ! fire1 a p\nd ( boil+ l>d4 ,into ?is ?r[ ! croquettes1 two at a "t1 s z to br[n !m4 ,let !m br[n = a few m9utes2 !n take !m out ) a p]=at$ skimm]4 ,dra9 !m f ! l>d1 & s]ve !m up hot1 g>ni%$ ) curl$ p>sley4 ,,columbus ,,eggs4--,take twelve h>d-boil$ eggs4 ,peel (f ! %ells1 & cut ! eggs into equal halves2 cutt+ (f also a little piece f ea* ( ! ends to enable !m to /& alone1 9 ! =m ( cups4 ,*op ! yolks1 & ) !m mix cold ham or smok$ tongue1 m9c$ z f9ely z possible4 ,moi/5 ! mixture ) cream1 7or a little fre% butt]17 & season x ) p[d]$ mace or nutmeg4 ,fill ) x ! cups or empty :ites ( ! eggs1 7be+ c>eful n to break !m27 press+ ! mixture d[n1 & smoo?+ x nicely4 ,arrange !m on a di%2 putt+ two halves close toge!r1 & /&+ !m upright1 s z to look l :ole eggs4 ,,:ite ,,fricassee4--,cut a pair ( *ick5s into pieces1 z = c>v+2 & wa% !m ?r\gh two or ?ree wat]s4 ,!n lay !m 9 a l>ge pan1 spr9kle !m slightly ) salt1 & fill up ! pan ) boil+ wat]4 ,cov] x1 & let ! *ick5s /& = half an h\r4 ,!n put !m imm$iately into a /ew-pan2 add+ a few blades ( mace1 & a few :ole pepp]-corns1 & a h&ful ( cel]y1 split ?9 & *opp$ f9ely2 also1 a small :ite onion slic$4 ,p\r on cold milk & wat] 7mix$ 9 equal portions7 suffici5t to cov] ! *ick5s well4 ,cov] ! /ew-pan1 set x ov] ! fire1 & let x /ew till ! *ick5s are ?or\ghly done1 & q t5d]4 ,:ile ! *ick5s are /ew+1 prep>e1 9 a small] sauce-pan1 a gravy or sauce made z foll[s3--,mix two tea-spoonfuls ( fl\r ) z mu* cold wat] z w make x l a batt]1 & /ir x till q smoo? & free f lumps4 ,!n add to x1 gradually1 half a p9t ( boil+ milk4 ,next put 9 a qu>t] ( a p\nd ( fre% butt]1 cut into small pieces4 ,set x ov] hot coals1 & /ir x till x comes to a boil1 & ! butt] is well melt$ & mix$ ?r\gh\t4 ,!n take x (f ! fire1 &1 :ile x is hot1 /ir 9 a glass ( madeira or %]ry1 & f\r table-spoonfuls ( ri* cream1 & "s grat$ nutmeg4 ,la/ly1 take ! *ick5s out ( ! /ew-pan1 & p\r (f all ! liquor1 c4 ,return ! *ick5 to ! /ew-pan1 & p\r ov] x1 hot1 ! above-m5tion$ gravy4 ,cov] ! pan closely1 & let x /& 9 a hot place1 or 9 a kettle ( boil+ wat] = t5 m9utes4 ,!n s5d x to table 9 a cov]$ di%4 ,to ! ta/e ( _m p]sons1 ?is fricassee w be improv$ by add+ to ! *ick51 :ile /ew+1 "s small1 ?9 slices ( cold boil$ ham4 ,rabbits or veal may be fricasse$ 9 ! above mann]4 ,,br[n ,,fricassee4--,half roa/ a pair ( ducks4 ,!n cut !m ap>t1 z = c>v+4 ,if !y are wild-ducks1 p>boil !m ) a l>ge c>rot 7cut to pieces7 inside ( ea*1 to draw out ! fi%y or s$gy ta/e4 ,hav+ ?r[n away ! c>rot1 cut ! ducks into pieces1 z = c>v+4 ,put !m into a clean /ew-pan1 & season !m ) pepp] & salt4 ,mix 9 a deep di% a v small onion m9c$ f9e1 a table-spoonful ( m9c$ or p[d]$ t>ragon-leaves1 7= :i* y may sub/itute sage & sweet-m>joram1 if y _c procure t>ragon17 & two or ?ree l>ge tomatoes1 scald$1 peel$1 & qu>t]$1 or two l>ge table-spoonfuls ( ?ick tomato cat*up4 ,put 91 also1 two table-spoonfuls ( fre% butt] roll$ 9 grat$ bread-crumbs1 & a glass ( port w9e1 cl>et1 or br&y1 ) a small tea-spoonful ( p[d]$ mace4 ,cov] ! pieces ( duck ) ?is mixture1 & !n add b>ely z mu* wat] z w keep ! :ole f burn+4 ,cov] ! pan closely1 & let ! fricassee /ew sl[ly = an h\r1 or till ! duck1 c41 are ?or\ghly done4 ,v5ison or lamb cutlets may be fricasse$ 9 ?is mann]4 ,likewise1 tame fat pigeons1 :i* mu/ previ\sly be split 9 two4 ,?is1 also1 is a v nice way ( dress+ h>es or rabbits4 ,,/ew$ ,,wild ,,ducks4--,hav+ rubb$ !m slightly ) salt1 & p>boil$ !m = ab\t tw5ty m9utes ) a l>ge c>rot 7cut to pieces7 9 ea*1 to take (f ! s$gy or fi%y ta/e1 remove ! c>rots1 cut up ! ducks1 & put !m into a /ew-pan ) j suffici5t wat] to cov] !m1 & "s bits ( butt] roll$ slightly 9 fl\r4 ,cov] ! pan closely2 & let ! ducks /ew = a qu>t] ( an h\r or m4 ,h ready a mixture 9 ! proportion ( a w9e-glass ( %]ry or madeira2 ! grat$ yell[ r9d & ! juice ( a l>ge lemon or orange1 & "o l>ge table-spoonful ( p[d]$ loaf-sug>4 ,p\r ?is ov] ! ducks1 & let !m /ew 9 x ab\t five m9utes long]4 ,!n s]ve !m up 9 a deep di% ) ! gravy ab\t !m4 ,eat ! /ew$ duck on hot plates ) heat]s "u !m4 ,cold roa/ duck t has be5 "u-done is v f9e /ew$ z above4 ,v5ison also1 & wild geese4 ,,to ,,roa/ ,,canvas-,,back ,,ducks4--,hav+ truss$ ! ducks1 put into ea* a ?ick piece ( s(t bread t has be5 soak$ 9 port w9e4 ,place !m be=e a quick fire & roa/ !m f ?ree qu>t]s to an h\r4 ,be=e !y g to table1 squeeze ov] ea* ! juice ( a lemon or orange2 & s]ve !m up v hot ) _! own gravy ab\t !m4 ,eat !m ) currant jelly4 ,h ready also a gravy made by /ew+ sl[ly 9 a sauce-pan ! giblets ( ! ducks 9 butt] roll$ 9 fl\r & z little wat] z possible4 ,s]ve up ?is additional gravy 9 a boat4 ,,canvas-,,back ,,ducks ,,dress$ ,,pla94--,truss ! ducks )\t wa%+2 b wipe !m inside & out ) a clean dry clo?4 ,roa/ !m be=e a r quick fire = half an h\r4 ,!n s5d !m to table hot1 ^u a l>ge di% plac$ on a heat]4 ,!re mu/ also be heat]s "u ea* plate1 & currant jelly on bo? sides ( ! table1 to mix ) ! gravy1 on y\r plate2 cl>et or port w9e also1 = ^? :o pref] x z an improvem5t to ! gravy4 ,,to ,,/ew ,,canvas-,,back ,,ducks4--,put ! giblets into a sauce-pan ) ! yell[ r9d ( a lemon p>$ ?91 a v little wat]1 & a piece ( butt] roll$ 9 fl\r1 & a v little salt & cay5ne4 ,let !m /ew g5tly to make a gravy2 keep+ ! sauce-pan cov]$4 ,9 ! mean "t1 half roa/ ! ducks1 sav+ ! gravy t falls f !m4 ,!n cut !m up2 put !m into a l>ge /ew-pan1 ) ! gravy 7hav+ fir/ skimm$ (f ! fat7 & m]ely wat] en\gh to keep !m f burn+4 ,set ! pan ov] a mod]ate fire1 & let !m /ew g5tly till done4 ,t[>ds ! la/ 7hav+ remov$ ! giblets7 p\r ov] ! ducks ! gravy f ! small sauce-pan1 & /ir 9 a l>ge glass ( port w9e1 & a glass ( currant jelly4 ,s5d !m to table z hot z possible4 ,any ducks may be /ew$ z above4 ,! common wild-ducks1 teal1 c41 %\ld always be p>boil$ ) a l>ge c>rot 9 ! body to extract ! fi%y or s$gy ta/e4 ,on ta/+ ?is c>rot be=e x is ?r[n away1 x w be f\nd to h imbib$ /rongly t disagreeable flav\r4 ,,p>tridges ,,9 ,,pe>s4--,cut (f ! necks ( ! p>tridges close to ! brea/4 ,truss !m v tight & r\nd1 & rub ov] !m a little salt & cay5ne pepp] mix$4 ,cut (f "o ( ! legs1 & leave ! o!r on4 ,make a ri* pa/e ( fl\r1 butt]1 & beat5 yolk ( egg1 ) z little wat] z possible4 ,roll x out ?9 & ev5ly1 & put a portion ( x nicely r\nd ea* p>tridge1 press+ x on closely ) y\r h&1 & =m+ x into ! %ape ( a l>ge pe>4 ,leave "o leg /ick+ out at ! top to resemble ! /em4 ,set !m 9 a pan2 & bake !m 9 a dut* ov54 ,9 ! mean "t1 make 9 a small sauce-pan1 a ri* br[n gravy ( ! liv]s1 & o!r trimm+s ( ! p>tridges1 & "s dripp+s ( roa/ veal or roa/$ p\ltry4 ,x w be bett] /ill if y res]ve "o or two small p>tridges to cut up1 & /ew = ! gravy4 ,season x ) a little salt & cay5ne4 ,:5 x has boil$ long en\gh to be v ?ick & ri*1 take x (f1 /ra9 x1 & put ! liquid into a clean sauce-pan4 ,add ! juice ( a l>ge orange or lemon1 made v sweet ) p[d]$ :ite sug>4 ,set x ov] ! fire2 & :5 x comes to a boil1 /ir 9 ! beat5 yolks ( two eggs4 ,let x boil two or ?ree m9utes long]2 !n take x (f1 & keep x hot till ! p>tridges & _! pa/e are ?or\ghly well-bak$4 ,:5 done1 /& up ! p>tridges 9 a deep di%1 & s]ve up ! gravy 9 a sauce-boat4 ,ornam5t ! p>tridge-pe>s by /ick+ "s orange or lemon leaves into ! end t repres5ts ! /alk4 ,?is is a nice & h&some side di%1 ( ,fr5* orig94 ,pigeons & quails may be dress$ 9 ?is mann]4 ,,salmi ,,( ,,p>tridges1 7,fr5* di%47--,hav+ cov]$ two l>ge or f\r small p>tridges ) v ?9 slices ( fat cold ham1 secur$ ) tw9e1 roa/ !m2 b see t !y are n too mu* done4 ,remove ! ham1 sk9 ! p>tridges1 cut !m into pieces1 & let !m get q cold4 ,p>tridges t h be5 roa/$ ! prec$+ day are good = ?is purpose4 ,cut (f all ! meat f ! bones1 season x ) a little cay5ne1 & put x into a /ew-pan4 ,mix toge!r ?ree table-spoonfuls ( sweet oil2 a glass ( excell5t w9e 7ei!r r$ or :ite7 & ! grat$ peel & juice ( a lemon4 ,p\r ?is gravy ov] ! p>tridges1 & let !m /ew 9 x dur+ t5 m9utes2 ! add ! beat5 yolk ( an egg1 & /ew x ab\t ?ree or f\r m9utes long]4 ,all ! "t x is /ew+1 cont9ue to %ake or move ! pan ov] ! fire4 ,s]ve x up hot4 ,a ,,nice ,,way ,,( ,,cook+ ,,game4--,pheasants1 p>tridges1 quails1 gr\se1 plov]s1 c41 are excell5t /uff$ ) *esnuts3 boil$1 peel$1 & ma%$ or p\nd$4 ,cov] ! birds ) v ?9 slices ( cold ham2 !n enclose !m 9 v9e-leaves ti$ on securely s z to keep 9 ! gravy4 ,lay !m 9 a deep di%1 & bake !m 9 a close ov5 t has no?+ else 9 x1 7= in/ance an iron dut* ov517 t ! game may imbibe no o!r flav\r4 ,:5 done1 remove ! ham & ! v9e leaves1 & di% ! birds ) ! gravy t is ab\t !m4 ,pheasants are unfit to eat aft] ! fir/ sn[1 z !y !n1 = want ( o!r food1 are apt to fe$ on wild laurel b]ries1 :i* give _! fle% a disagreeably bitt] ta/e1 & are said to h sometimes produc$ delet]i\s effects on p]sons :o h eat5 x4 ,,birds ,,) ,,mu%rooms4--,take two doz5 re$-birds1 7or o!r nice small birds17 & truss !m z if = roa/+4 ,put into ea* a button-mu%room2 ( :i* y %\ld h a heap+ p9t aft] ! /alks are all remov$4 ,put ! birds1 & ! rema9+ mu%rooms into a /ew-pan4 ,season !m ) a v little salt & pepp]1 & add ei!r a qu>t] ( a p\nd ( fre% butt] 7divid$ into f\r1 & slightly roll$ 9 fl\r7 or a p9t ( ri* cream4 ,if cream is n pl5ty1 y may use half butt] & half cream1 well mix$ toge!r4 ,cov] ! /ew-pan closely1 & set x ov] a mod]ate fire1 to /ew g5tly till ! birds & mu%rooms are ?or\ghly done & t5d] all ?r\gh4 ,d n op5 ! lid to /ir ! /ew2 b give ! pan1 occasionally1 a h>d %ake4 ,h ready on a di% a ?9 slice ( butt]$ toa/ ) ! cru/ all cut (f4 ,:5 done1 lay ! birds on ! toa/ ) ! mu%rooms all r\nd4 ,if y _c get button-mu%rooms1 divide l>ge ones into qu>t]s4 ,plov]s are v nice /ew$ ) mu%rooms4 ,,birds ,,9 ,a ,,grove1 7,fr5* di%47--,hav+ roa/$ "s re$-birds1 l>ks1 plov]s1 or any o!r small birds1 su* z are usually eat51 ma% "s potatoes ) butt] or cream4 ,spread ! ma%$ potatoe ?ickly ov] ! bottom1 sides1 & edges ( a deep di%4 ,nick or crimp ! bord] ( potatoe t goes r\nd ! edge2 or scollop x ) a t9 cutt]4 ,y may1 if y *oose1 br[n x by hold+ ov] x a salam&]1 or a r$-hot %ovel4 ,!n lay ! roa/$ birds 9 ! middle ( ! di%1 & /ick r\nd !m & among !m1 v ?ickly a suffici5t numb] ( sprigs ( curl$ or d\ble p>sley4 ,,?at*$ ,,h\se ,,pie1 7,fr5* di%47--,rub ! inside ( a deep di% ) two ounces ( fre% butt]1 & spread ov] x two ounces ( v]micelli4 ,!n l9e ! di% ) puff-pa/e4 ,h ready "s birds season$ ) p[d]$ nutmeg & a v little salt & pepp]4 ,place !m ) _! brea/s d[nw>d4 ,!y w be mu* improv$ by putt+ into ea* a mu%room or an oy/] *opp$ f9e4 ,lay !m on ! pa/e4 ,add "s gravy ( roa/ veal1 7cold gravy sav$ f veal roa/$ ! prec$+ day w d v well17 & cov] ! pie ) a lid ( puff-pa/e4 ,bake x 9 a mod]ate ov51 & :5 done1 turn x out c>efully ^u a flat di%1 & s5d x to table4 ,! v]micelli :i* 0 orig9ally at ! bottom1 w n[ be at ! top1 cov]+ ! pa/e l ?at* ^u a ro(4 ,trim (f ! edges s z to look nicely4 ,y may1 if y *oose1 use a l>g] quantity ( v]micelli4 ,! yell[ sort w be be/ = ?is purpose4 ,,rice ,,pie4--,pick clean a qu>t ( rice1 & wa% x well ?r\gh two or ?ree wat]s4 ,tie x 9 a clo?1 put x into a pot ( boil+ wat]1 & boil x till p]fectly s(t4 ,!n dra9 & press x till z dry z possible1 & mix ) x two ounces ( fre% butt]1 & two table-spoonfuls ( mild grat$ *eese4 ,take a small t9 butt]-kettle2 wet ! inside1 put 9 ! rice1 & /& x 9 a cool place till q cold4 ,!n turn x c>efully out ( ! kettle1 7( :i* x w reta9 ! =m17 rub x ov] ) ! beat5 yolk ( an egg1 & set x 9 an ov5 till lightly br[n$4 ,cut out f ! top ( ! mass ( rice an oval lid1 ab\t two in*es f ! edge1 s z to leave a flat rim or bord] all r\nd4 ,!n excavate ! m\ld ( rice2 leav+ a /&+ cru/ all r\nd & at ! bottom1 ab\t two in*es ?ick4 ,h ready "s hot /ew$ oy/]s or birds1 or br[n or :ite fricassee4 ,fill up ! pie ) x--add+ ! gravy4 ,lay on ! lid1 & decorate x ) sprigs ( gre5 curl$ p>sley1 /uck 9 all r\nd ! crack :]e ! lid is put on4 ,?is pie may be fill$ ) curri$ *ick5s4 ,a ,,rais$ ,,fr5* ,,pie4--,^! pies h /&+ cru/ or walls1 & may be fill$ ) game or p\ltry1 previ\sly bon$1 season$1 & /ew$4 ,!y are g5]ally made v l>ge1 & 9 w9t] w keep a week or two if closely cov]$4 ,!y are frequ5tly s5t a consid]able di/ance1 z ,*ri/mas pres5ts2 well pack$ 9 a close t9 box4 ,to make ! pa/e = a l>ge pie3--,sift ?ree p\nds ( fl\r into a pan1 & make a hole 9 ! c5tre4 ,cut up a p\nd ( fre% butt]1 & two p\nds ( beef-suet1 f9ely *opp$4 ,put !m into a clean pot1 ) z mu* boil+ wat] z w cov] !m4 ,set !m ov] ! fire2 & :5 ! butt] & suet are entirely dissolv$1 /ir ! :ole ) a spoon1 & p\r x into ! hole 9 ! middle ( ! fl\r2 mix x ) a spoon into a /iff pa/e1 till x becomes cold en\gh = y to knead ) y\r h&s into a lump ( d\gh4 ,spr9kle "s fl\r on y\r pa/e-bo>d1 & on y\r h&s2 make ! d\gh into ! =m ( a cone or sug>-loaf1 & ) y\r h&s smoo? & flatt5 ! sides ( x4 ,!n squeeze or press d[n ! po9t ( ! cone2 /raight5 ! sides2 & flatt5 ! top1 s z to give x ! %ape ( a hat cr[n4 ,next1 cut (f f ! top a ?ick1 r\nd slice1 & lay x aside = ! lid1 & ano!r slice = ! ornam5ts4 ,) "o h& make a holl[ 9 ! l>ge mass ( d\gh1 & ) ! o!r %ape out & smoo? ! sides1 leav+ en\gh = a cru/ at ! bottom4 ,9 ?is mann]1 holl[ x into ! %ape ( a /raight-sid$ pan1 leav+ ! wall or cru/ s ?ick t x w /& alone4 ,!n fill x ) ! bones ( ! p\ltry or game1 & "s cru/s ( bread to keep x 9 %ape4 ,! portion ( d\gh res]v$ = ! lid mu/ !n be m\ld$ on ! inv]t$ bottom ( a deep plate1 previ\sly butt]$4 ,! lid may be a little l>g] ?an ! top ( ! pie4 ,! pa/e res]v$ = ! ornam5ts %\ld be roll$ out1 & cut ) t9 cutt]s into ! =m ( leaves & fl[]s1 or v9e-leaves & grapes4 ,^! %\ld be c>efully plac$ 9 a wrea? r\nd ! middle ( ! /&+ cru/ ( ! pie4 ,a small] wrea? may be laid l a bord] r\nd ! lid1 at ! top ( :i* place a l>ge fl[] ( pa/e1 to look l a h&le by :i* to lift x4 ,be=e y put on ! ornam5ts1 h ready ! beat5 yolks ( two eggs2 & dipp+ 9 a clean bru%1 glaze ) x ! :ole outside ( ! pie1 includ+ ! lid4 ,!n /ick on ! decorations4 ,put ! pie into a mod]ate ov51 & bake x br[n4 ,! lid mu/ be bak$ sep>ately4 ,:5 bo? are done1 remove ! bones1 c41 f ! inside ( ! pie1 & fill x ) ! +r$i5ts prep>$1 :i* mu/ be previ\sly /ew$ 9 _! own gravy1 ) ! addition ( "s bits ( butt] roll$ 9 fl\r4 ,put on ! lid1 & cem5t ! edges by glaz+ !m ) a little beat5 egg4 ,^! pies are usually made ) slices ( ham or smok$ tongue at ! bottom2 !n p>tridges1 pheasants1 moor-f[l1 & o!r l>ge game1 all bon$2 & ! spaces betwe5 fill$ up ) =ce-meat1 or ) mu%rooms /ew$ & *opp$4 ,!y may be made ) v5ison1 wild turkeys1 or wild ducks4 ,:atev] is put into ^! pies mu/ h no bone ab\t x1 & %\ld be well season$4 ,! +r$i5ts may be put into ! pie1 & ! lid laid on at once1--p9*+ ! edges toge!r4 ,9 ?is case1 x mu/ bake ?ree or f\r h\rs1 9 proportion to its size4 ,,pigeons ,,) ,,ham4--,take f9e fat tame pigeons4 ,= /uff+1 boil "s *esnuts till q s(t2 & hav+ peel$ !m1 ma% or p\nd !m smoo?4 ,mix ) !m a little fat ( cold ham1 f9ely m9c$ & p\nd$4 ,= *esnuts1 may be sub/itut$ boil$ sweet potatoe1 ma%$ ) butt]4 ,fill ! pigeons ) ! /uff+1 hav+ fir/ slightly pepp]$ _! insides4 ,cov] !m ) v ?9 slices ( cold ham1 7fat & lean toge!r17 & wrap !m 9 fre% v9e-leaves1 ti$ r\nd ) tw9e4 ,put !m on a spit1 & roa/ !m ?ree qu>t]s ( an h\r4 ,:5 done1 c>efully remove ! /r+s1 & s]ve up ! pigeons1 /ill wrapp$ 9 ! ham & v9e-leaves4 ,!y w be f\nd v nice4 ,p>tridges & quails may be dre/ 9 ?is mann]4 ,wild pigeons are s seldom fat1 & h s little meat ^u _! bones1 t except = s\ps & gravies1 !y are sc>cely wor? buy+4 ,9 places :]e !y ab\nd1 !y may be turn$ to good acc\nt by cat*+ !m 9 nets2 clipp+ _! w+s2 & keep+ !m 9 an enclosure till !y are fatt5$ by fe$+ !m well ) corn1 or ,indian meal moi/5$ ) wat]4 ,:5 manag$ ?us1 !y w be f\nd q equal1 if n sup]ior1 to tame pigeons4 ,a ,,giblet ,,pie4--,clean1 v nicely1 ! giblets ( two geese or f\r ducks4 ,put !m into a /ew-pan1 ) a slic$ onion2 a bun* ( t>ragon1 or sweet-m>joram & sage2 half a doz5 pepp]-corns2 & f\r or five blades ( mace4 ,add a v little wat]2 cov] ! pan closely1 & let !m /ew till ! giblets are t5d]4 ,!n take !m out1 & save all ! gravy2 hav+ /ra9$ x f ! season+ articles4 ,make a ri* pa/e1 & roll x out into two %eets4 ,) "o %eet cov] ! bottom & sides ( a deep di%4 ,put 9 ! giblets1--mix+ among !m a few cold boil$ potatoes slic$1 ! *opp$ yolks ( "s h>d-boil$ eggs1 & "s bits ( butt] roll$ 9 fl\r4 ,p\r ! gravy ov] ! giblets1 c4 ,cov] ! pie ) ! o!r %eet ( pa/e1 & not* ! edges4 ,bake x br[n1 & s5d x to table hot4 ,a pigeon pie may be made 9 a simil> mann]3 also1 a rabbit pie4 ,,moor-,,f[l ,,or ,,gr\se ,,pudd+4--,hav+ sk9n$ ! moor-f[ls1 cut !m up z = c>v+1 & season !m slightly ) salt & pepp]4 ,h ready a suffici5t quantity ( pa/e1 made 9 ! proportion ( a p\nd ( fre% butt] to two p\nds ( sift$ fl\r4 ,roll x out ?ick1 & l9e ) x a pudd+ m\ld1 :i* mu/ fir/ be butt]$2 res]v+ suffici5t pa/e = ! lid4 ,!n put 9 ! pieces ( moor-f[l1 & place betwe5 ea* lay] a lay] ( small mu%rooms1 or ( fre% oy/]s cut small4 ,next p\r 9 a little wat]1 7ab\t half a p9t17 & add a piece ( fre% butt] roll$ 9 fl\r4 ,!n cov] x ) ! rema9+ pa/e1 press+ x d[n v closely r\nd ! edge4 ,dip a /rong clean clo? into boil+ wat]1 dr$ge x ) fl\r1 & tie x tightly ov] ! m\ld or pudd+-bas94 ,put x into a pot ( boil+ wat]1 & boil x ?ree h\rs or m1 accord+ to its size4 ,a simil> pudd+ may be made ( pheasants1 p>tridges1 or quails2 & is a delici\s way ( cook+ game ( any sort3 rabbits1 also1 are v nice1 cut up & put into a cru/ = boil+4 ,a ,,bon$ ,,turkey4--,= ?is purpose y mu/ h a f9e1 l>ge1 t5d] turkey2 & aft] x is drawn1 & wa%$1 & wip$ dry1 lay x on a clean table1 & take a v %>p knife1 ) a n>r[ blade & po9t4 ,beg9 at ! neck2 !n g r\nd to ! %\ld]s & w+s1 & c>efully sep>ate ! fle% f ! bone1 scrap+ x d[n z y proce$4 ,next loos5 ! fle% f ! brea/1 & back1 & body2 & !n f ! ?ighs4 ,x requires c>e & pati5ce to d x nicely1 & to avoid te>+ or break+ ! sk94 ,! knife %\ld always p5etrate q to ! bone2 scrap+ loose ! fle% r ?an cutt+ x4 ,:5 all ! fle% has be5 completely loos5$1 take ! turkey by ! neck1 give x a pull1 & ! :ole skeleton w come out entire f ! fle%1 z easily z y draw y\r h& out ( a glove4 ,! fle% w !n fall d[n1 a flat & %apeless mass4 ,) a small ne$le & ?read1 c>efully sew up any holes t h accid5tally be5 torn 9 ! sk94 ,h ready a l>ge quantity ( /uff+1 made z foll[s3--,take ?ree sixp5ny loaves ( /ale bread2 grate ! crumb2 & put ! cru/s 9 wat] to soak4 ,:5 q s(t1 break !m up small into ! pan ( grat$ bread-crumbs1 & mix 9 a p\nd ( fre% butt]1 cut into little pieces4 ,take two l>ge bun*es ( sweet-m>joram2 ! same ( sweet-basil2 & "o bun* ( p>sley4 ,m9ce ! p>sley v f9e1 & rub to a p[d] ! leaves ( ! m>joram & basil4 ,y %\ld h two l>ge1 heap+ table-spoonfuls ( ea*4 ,*op1 also1 two v small onions or %alots1 & mix !m ) ! h]bs4 ,p\nd to p[d] a qu>t] ( an ounce ( mace2 a qu>t] ( an ounce ( cloves2 & two l>ge nutmegs4 ,mix ! spices toge!r1 & add a tea-spoonful ( salt & a tea-spoonful ( gr\nd black pepp]4 ,!n mix ! h]bs1 spice1 c41 ?or\ghly into ! bread-crumbs2 & add1 by degrees1 f\r beat5 eggs to b9d ! :ole toge!r4 ,take up a h&ful ( ?is fill+2 squeeze x h>d1 & proce$ to /uff ! turkey ) x1--beg9n+ at ! w+s2 next d ! body2 & !n ! ?ighs4 ,/uff x v h>d1 & z y proce$1 =m ! turkey into its natural %ape1 by fill+ out1 prop]ly1 ! w+s1 brea/1 body1 c4 ,:5 all ! /uff+ is 91 sew up ! body1 & skew] ! turkey into ! usual %ape 9 :i* !y are truss$2 s t1 if skilfully done1 x w look almo/ z if x _h n be5 bon$4 ,tie x r\nd ) tape1 & bake x ?ree h\rs or m2 ba/+ x occasionally ) fre% butt]4 ,make a gravy ( ! giblets1 *opp$1 & /ew$ sl[ly 9 a little wat]4 ,:5 done1 add to x ! gravy t is 9 ! di% ab\t ! turkey1 7hav+ fir/ skimm$ (f ! fat17 & enri* x ) a glass ( :ite w9e1 & two beat5 yolks ( eggs1 /irr$ 9 j be=e y take x f ! fire4 ,if ! turkey is to be eat5 cold at ! supp]-table1 drop table-spoonfuls ( currant or cranb]ry jelly all ov] x at small di/ances1 & 9 ! di% r\nd x4 ,a v h&some way ( s]v+ x up cold is1 aft] mak+ a suffici5cy ( nice cle> calves'-foot jelly1 7season$1 z usual1 ) w9e1 lemon1 c9namon1 c417 to lay ! turkey 9 ! di% 9 :i* x is to g to table1 & sett+ x "u ! jelly-bag1 let ! jelly drip ^u x1 s z to =m a transp>5t coat+ all ov] x2 smoo?+ ! jelly ev5ly ) ! back ( a spoon1 z x congeals on ! turkey4 ,apple jelly may be sub/itut$4 ,l>ge f[ls may be bon$ & /uff$ 9 ! above mann]3 also a "y roa/+ pig4 ,,pudd+s1 ,,etc4 ,,columbian ,,pudd+4--,tie up closely 9 a bit ( v ?9 :ite musl91 a vanilla bean cut into pieces2 & a brok5-up /ick ( c9namon4 ,put ?is bag ) its cont5ts into half a p9t ( ri* milk1 & boil x a long "t till v highly flav\r$4 ,!n take out ! bag2 set ! milk ne> ! fire to keep w>m 9 ! pan 9 :i* x 0 boil$1 cov]+ x closely4 ,slice ?9 a p\nd ( almond sponge-cake1 & lay x 9 a deep di%4 ,p\r ov] x a qu>t ( ri* cream1 ) :i* y mu/ mix ! vanilla-flav\r$ milk1 & leave ! cake to dissolve 9 x4 ,blan*1 9 scald+ wat]1 two ounces ( %ell$ bitt] almonds or pea*-k]nels2 & p\nd !m 7"o at a "t7 to a smoo? pa/e 9 a m>ble mort>2 p\r+ on ea* a few drops ( rose-wat] or pea*-wat] to prev5t _! oil+4 ,:5 ! almonds are done1 set !m away 9 a cold place till want$4 ,beat eight eggs till v light & ?ick2 & hav+ /irr$ toge!r1 h>d1 ! dissolv$ cake & ! cream1 add !m1 gradually1 to ! mixture 9 turn ) ! almond1 & half a p\nd ( p[d]$ loaf sug>1 a little at a "t ( ea*4 ,butt] a deep di%1 & put 9 ! mixture4 ,set ! pudd+ into a brisk ov5 & bake x well4 ,h ready a /> nicely cut out ( a l>ge piece ( c&i$ citron1 a numb] ( small />s all ( equal size1 z _m z !re are /ates 9 ! ,union3 & a suffici5cy ( rays or long /rips also cut out ( citron4 ,! rays %\ld be wide at ! bottom & run to a po9t at ! top4 ,z soon z ! pudd+ comes out ( ! ov51 :ile x is smok+1 arrange ^! decorations4 ,put ! l>ge /> 9 ! c5tre1 !n ! rays s t !y w div]ge f x1 wid5+ (f t[>ds ! edge ( ! pudd+4 ,ne> ! edge place ! small />s 9 a circle4 ,pres]v$ citron-melon w be /ill bett] = ?is purpose ?an ! dry c&i$ citron4 ,?is is a v f9e pudd+2 suitable = a d9n] p>ty1 or a ,f\r? ( ,july d9n]4 ,a ,,m>ietta ,,pudd+4--,take a teacup-full ( loaf-sug> brok5 up4 ,on "s ( ! l>ge/ lumps rub (f ! yell[ r9d ( a l>ge lemon4 ,!n put all ! sug> into a p9t ( ri* cream2 :5 ! sug> is melt$1 set x ov] ! fire1 & :5 x comes to a boil1 p\r x hot ov] half a p\nd ( fre% savoy biscuits or lady-f+]s1 7macc>oons w be /ill bett]17 laid 9 a deep di%4 ,cov] ! di%1 & :5 ! cakes are q dissolv$1 /ir ! cream well among !m4 ,beat eight eggs v light2 & :5 ! mixture is q cold1 /ir ! beat5 eggs gradually into x4 ,add1 by degrees1 f\r peels ( c&i$ citron1 cut into slips1 & dr$g$ ) fl\r to prev5t _! s9k+ to ! bottom4 ,put ! mixture into a deep di%1 & bake x4 ,:5 done1 sift sug> ov] ! top4 ,x may be eat5 w>m or cold4 ,s5d to table ) x a sauce1 made ( fre% butt] & :ite sug>1 beat5 toge!r till v light1 & flav\r$ ) ! juice ( ! lemon1 ^: r9d 0 rubb$ on ! lumps ( sug>1 & also ) "s grat$ nutmeg4 ,in/ead ( citron y may put into ?is pudd+ a p\nd ( ,zante currants1 7pick$1 wa%$1 dri$1 & fl\r$17 /irr$ gradually 9 at ! la/4 ,,an ,,orleans ,,pudd+4--,half fill a deep di% ) almond sponge-cake slic$ ?91 or ) slic$ lady-cake4 ,grate ! yell[ r9d ( a lemon1 & mix x among ! cake2 add+ also ! juice ( ! lemon1 & suffici5t :ite w9e to moi/5 ! cake1 s t aft] /&+ a:ile x c be easily ma%$4 ,= w9e y may sub/itute br&y2 or w9e & br&y mix$4 ,beat six eggs v light1 & /ir !m gradually into a p9t ( cream or ri* milk2 add+ f\r table-spoonfuls ( p[d]$ :ite sug>1 & half a nutmeg grat$4 ,mix ! eggs1 c41 by degrees1 ) ! dissolv$ cake2 /irr+ x v h>d4 ,! di% %\ld be full4 ,set x into ! ov51 & bake x br[n4 ,:5 cold1 h ready a m]+ue1 made ( beat5 :ite ( egg ?ick5$ ) p[d]$ loaf-sug>1 & flav\r$ ) lemon-juice or rose-wat]4 ,spread ?is ev5ly ov] ! top ( ! pudd+1 putt+ "o lay] ( ! m]+ue ov] ano!r till x is v ?ick4 ,!n set x = a few m9utes into ! ov5 to br[n slightly on ! top4 ,any v nice bak$ pudd+ w be improv$ by cov]+ ! surface ) a m]+ue4 ,,hanov] ,,pudd+4--,cut up half a p\nd ( fre% butt] 9 half a p9t ( milk4 ,set !m ov] ! fire till ! butt] is s(t en\gh to mix ?or\ghly ) ! milk4 ,!n take x (f1 & let x /& till lukew>m4 ,h ready f\r well-beat5 eggs4 ,/ir !m h>d into ! butt] & milk4 ,!n add v gradually a p\nd ( sift$ fl\r4 ,la/ /ir 9 two l>ge table-spoonfuls ( /rong fre% yea/4 ,beat ! :ole v h>d4 ,cov] ! pan1 & let x /& ne> ! fire = ?ree h\rs or till ! mixture is q light4 ,h ready half a p\nd ( ,zante currants1 pick$1 wa%$1 & dri$2 or half a p\nd ( f9e rais9s1 se$$ & cut 9 half4 ,dr$ge ! fruit ?ickly ) fl\r to prev5t its s9k+4 ,!n mix x1 gradually1 into ! pudd+ ) two l>ge table-spoonfuls ( sug>1 & a tea-spoonful ( p[d]$ c9namon2 & a salt-spoon ( sal-eratus1 or small tea-spoonful ( bi-c>bonate ( soda1 dissolv$ 9 a v little lukew>m wat]4 ,/ir ! :ole v h>d4 ,transf] x to a deep t9 pan1 well-butt]$1 & bake x ?or\ghly4 ,be=e x goes to table1 turn x out on a di%1 & s]ve x up w>m ) any sort ( nice sweet sauce4 ,,turki% ,,rice ,,pudd+4--,pick & wa% half a p\nd ( rice4 ,prep>e also half a p\nd ( ,zante currants1 :i* mu/ be c>efully pick$ clean1 wa%$ ?r\gh two wat]s1 dra9$ well1 & !n spread out to dry on a flat di% be=e ! fire4 ,put ! rice into a sauce-pan1 ) a qu>t ( ri* milk4 ,hav+ dr$g$ ! currants ) fl\r1 /ir !m a few at a "t into ! rice & milk4 ,!n add f\r ounces ( brok5 up loaf-sug>1 on :i* y h rubb$ (f ! yell[ r9d ( a l>ge ripe lemon or orange1 & squeez$ ! juice4 ,/ir 9 two ounces ( fre% butt] divid$ into bits4 ,:5 ! rice is well swoll5 & q s(t1 take x f ! fire1 & mix ) x gradually eight well-beat5 yolks ( eggs4 ,transf] x to a deep *9a di%1 & put x into an ov5 = half an h\r4 ,!n sift p[d]$ sug> ?ickly ov] ! top1 & br[n x by hold+ above x a r$-hot %ovel or salam&]4 ,s]ve x up w>m4 ,?is pudd+ may be made ) gr\nd rice1 or rice fl\r4 ,,cream ,,cocoa-,,nut ,,pudd+4--,take two cocoa-nuts ( l>ge size4 ,break !m up1 & p>e (f ! br[n sk9 f ! pieces4 ,!n grate !m v f9e4 ,/ir toge!r a qu>t] ( a p\nd ( ! be/ fre% butt]1 & a qu>t] ( a p\nd ( f9ely-p[d]$ loaf-sug>1 till p]fectly light4 ,beat six eggs till v ?ick & smoo?3 aft]w>ds mix !m1 gradually1 ) a p9t ( ri* cream4 ,add ?is mixture1 by degrees1 to ! beat5 butt] & sug>1 9 turn ) ! grat$ cocoa-nut2 a little at a "t ( ea*1 /irr+ v well z y proce$4 ,!n give ! :ole a h>d /irr+4 ,put ! mixture into a deep :ite di% & bake x well4 ,s5d x to table cold1 ) loaf-sug> sift$ ov] ! top4 ,y may season ! mixture by /irr+ 91 at ! la/1 a tea-spoonful ( mix$ nutmeg & c9namon f9ely p[d]$4 ,& y may add a table-spoonful ( rose-br&y4 ,?is pudd+ may be bak$ 9 puff-pa/e 9 two deep plates1 ) a broad bord] ( pa/e r\nd ! edge1 h&somely not*$4 ,or x may be done )\t any pa/e b5ea? ! mixture2 b m]ely a pa/e bord] r\nd ! edge ( ! di%1 :i* la/ is ! bett] way4 ,pa/e at ! bottom ( ^! s(t pudd+-mixtures is usually t\gh & clammy1 f ! almo/ impossibility ( gett+ x ?or\ghly done2 & !re=e x is be/ omitt$1 z is n[ g5]ally ! case4 ,if !re is no pa/e "u x1 ! pudd+ %\ld be bak$ 9 ! di% 9 :i* x is to g to table4 ,unless ! ov5 is s hot z to burn ! pudd+1 no di% w be injur$ by bak+4 ,no pie or pudd+ %\ld be s5t to table 9 any ?+ inf]ior to :ite-w>e4 ,,p9e-,,apple ,,pudd+4--,take half a p\nd ( grat$ p9e-apple2 half a p\nd ( p[d]$ :ite sug>1 & a qu>t] ( a p\nd ( fre% butt]4 ,put ! sug> into a deep pan1 cut up ! butt] among x1 & /ir !m toge!r till v light4 ,!n add1 by degrees1 ! grat$ p9e-apple4 ,grate a small two-p5ny sponge-cake1 & mix x ) a l>ge tea-cup ( ri* cream1 & grate into x a small nutmeg1 or half a l>ge "o4 ,add ?is to ! p9e-apple mixture 9 ! pan4 ,beat six eggs v light1 & /ir !m 9 gradually a little at a "t4 ,/ir ! :ole v h>d1 aft] all ! +r$i5ts are put toge!r4 ,butt] a deep di%1 put 9 ! mixture1 & bake x well4 ,if y\r di% has a broad rim1 lay r\nd ! edge a bord] ( puff-pa/e1 cut into leaves resembl+ a wrea?4 ,,an ,,almond ,,rice ,,pudd+4--,blan*1 9 boil+ wat]1 ?ree ounces ( %ell$ bitt] almonds1 aft]w>ds ?r[+ !m into cold wat]4 ,p\nd !m1 "o at a "t1 9 a mort>1 till !y become a smoo? pa/e2 add+ frequ5tly1 z y p\nd !m1 a few drops ( rose-wat]1 to make !m :ite & light1 & to prev5t _! oil+4 ,take a qu>t ( ri*1 unskimm$ milk1 & /ir into x1 gradually1 ?ree l>ge1 heap+ table-spoonfuls ( gr\nd rice fl\r1 alt]nately ) ! p\nd$ almonds1 & f\r heap+ table-spoonfuls ( p[d]$ loaf-sug>4 ,set ! mixture ov] ! fire1 & boil & /ir x till v ?ick4 ,!n put x into a deep di%1 & set x away to cool4 ,:5 cold1 h ready ! :ites ( two eggs beat5 to a /iff fro?1 & ?ick5$ ) p[d]$ sug>1 t has be5 melt$ 9 rose-wat]4 ,cov] ) ?is ! surface ( ! pudd+4 ,set x 9 an ov5 j long en\gh to be slightly col\r$ ( a light br[n4 ,s5d x to table cold4 ,,boil$ ,,almond ,,pudd+4--,blan*1 9 boil+ wat]1 a qu>t] ( a p\nd ( %ell$ sweet almonds1 & two ounces ( %ell$ bitt] almonds4 ,?r[ !m into a pan ( cold wat]1 z y blan* !m4 ,aft]w>ds p\nd !m1 "o at a "t1 9 a mort>2 add+ to !m1 z y proce$1 ! beat5 :ites ( two or ?ree eggs1 a little at a "t4 ,!y mu/ be p\nd$ till !y become a smoo? pa/e2 mix+ toge!r ! sweet & ! bitt] almonds1 & remov+ !m1 z y g on1 f ! mort> to a plate4 ,!n set !m 9 a cool place4 ,boil sl[ly a qu>t ( cream1 or ri*1 unskimm$ milk1 ) half a doz5 blades ( mace1 :ole2 & half a nutmeg1 p[d]$4 ,x may simm] half an h\r1 & :5 x comes to a boil1 take x (f1 remove ! mace1 & set ! milk to cool4 ,beat eight eggs v light1 7omitt+ ! :ites ( ?ree17 & !n add to !m a heap$ table-spoonful ( fl\r4 ,/ir ! beat5 eggs & ! p\nd$ almonds1 alt]nately1 into ! pan ( milk1 7aft] x has become q cold17 add a table-spoonful ( orange-fl[] or rose-wat]1 & /ir ! :ole v h>d4 ,h ready1 ov] ! fire1 a pot ( boil+ wat]4 ,dip into x a ?ick pudd+-clo?1 %ake x out1 spread x op5 9 a l>ge empty pan1 dr$ge x well ) fl\r1 & p\r ! pudd+-mixture into x4 ,tie x v closely1 leav+ suffici5t space = ! pudd+ to swell1 & plug ! ty+-place ) a small lump ( fl\r-&-wat] d\gh4 ,lay an old plate 9 ! bottom ( ! pot ( boil+ wat]4 ,put 9 ! pudd+1 & turn x ov] 9 a qu>t] ( an h\r4 ,boil x v fa/ = an h\r1 or m1 aft] x has comm5c$ boil+2 repl5i%+ ! pot f a kettle ( boil+ wat]4 ,:5 ! pudd+ is done1 dip x a mom5t into cold wat]2 !n turn x out on a di%4 ,s5d x to table imm$iately1 ) a sauce ( sweet5$ cream1 flav\r$ ) rose or orange-fl[] wat]4 ,,biscuit ,,pudd+s4--,grate "s /ale milk-biscuits1 till y h six heap+ table-spoonfuls ( f9e crumbs4 ,!n sift !m ?r\gh a co>se sieve4 ,beat six eggs v light1 & /ir !m into a p9t ( cream1 or ri*1 unskimm$ milk1 alt]nately ) ! biscuit crumbs1 a little ( ea* at a "t4 ,beat ! mixture v h>d1 & !n butt] "s l>ge breakfa/-cups1 su* z hold ne> half a p9t4 ,ne>ly fill !m ) ! batt]4 ,set !m imm$iately into a brisk ov51 & bake !m half an h\r1 or m4 ,?is quantity w make five pudd+s4 ,s]ve !m up hot 9 ! cups1 & eat !m ) w9e-sauce1 or ) sauce ( butt] & sug>1 /irr$ to a cream1 & flav\r$ ) nutmeg & lemon4 ,,m>malade ,,pudd+s4--,make ! above mixture1 &1 :5 !y are bak$1 turn ! pudd+s out ( ! cups1 make a slit or op5+ 9 ! side ( ea*1 & fill up ! inside or cavity ( ea* pudd+ ) any sort ( nice m>malade or jam2 tak+ c>e to fill !m well4 ,!n close ! slit ) y\r f+]s4 ,!y may be eat5 w>m or cold1 & require no o!r sauce ?an sweet5$ cream4 ,,an ,,excell5t ,,corn-,,meal ,,pudd+4--,boil a qu>t ( ri* milk1 & p\r x scald+ hot into a l>ge pan4 ,/ir 91 gradually1 a qu>t ( sift$ ,indian meal1 & a qu>t] ( a p\nd ( fre% butt]2 add+ ! grat$ yell[ r9d ( a lemon or orange4 ,squeeze ! juice ^u a qu>t] ( a p\nd ( br[n sug>1 & /ir t 9 also4 ,add a l>ge tea-spoonful ( p[d]$ c9namon4 ,h ready a p\nd ( rais9s1 se$$1 & cut 9 half1 & dr$g$ ?ickly ) :eat fl\r1 to prev5t _! s9k+4 ,beat six eggs v light1 & /ir !m gradually into ! mixture4 ,la/ly1 /ir 9 ! rais9s1 a few at a "t1 & /ir ! :ole v h>d4 ,h ready a l>ge pot ( boil+ wat]2 dip into x a squ>e pudd+-clo?1 %ake x out1 & dr$ge x ) fl\r4 ,spread out ! clo? 9 a deep1 empty pan1 & p\r into x ! pudd+-mixture4 ,tie x firmly1 leav+ room = ! pudd+ to swell4 ,put x into ! pot ( hot wat]1 & boil x f\r h\rs1 or five2 turn+ x sev]al times1 :ile boil+2 & repl5i%+ ! wat]1 z x boils away1 ) wat] kept hot1 = ! purpose1 9 a kettle4 ,:5 done1 take out ! pudd+ f ! pot2 dip x1 = a m9ute into cold wat]1 be=e y untie ! clo?2 !n turn x out into a di%1 & s5d x to table4 ,x %\ld n be tak5 out ( ! pot till a m9ute or two be=e x is want$4 ,eat x ) w9e-sauce2 or ) butt]1 :ite sug> nutmeg1 & lemon or orange-juice1 beat5 toge!r to a light cream4 ,:at is left1 may be ti$ aga9 9 a clo?1 & boil$ = an h\r1 next day4 ,in/ead ( butt]1 y may use a qu>t] ( a p\nd ( beef-suet1 m9c$ z f9e z possible4 ,,pea* ,,indian ,,pudd+4--,wa% a p9t1 or m1 ( dri$ pea*es2 !n dra9 !m well2 spread !m on a l>ge di%1 & set !m 9 ! sun1 or ne> ! fire1 till all ! wat] t rema9s ab\t !m is entirely exhal$4 ,boil a qu>t ( ri* milk2 mix x1 :ile hot1 ) a p9t ( ,we/ ,india molasses1 & !n set x away to cool4 ,*op1 v f9e1 a qu>t] ( a p\nd ( beef-suet1 7veal-suet w d17 & /ir x gradually into ! milk1 a little at a "t4 ,beat six eggs v light1 & /ir !m1 by degrees1 into ! mixture1 9 turn ) z mu* yell[ ,indian meal 7sift$7 z w make a mod]ately ?ick batt]4 ,hav+ dr$g$ ! pea*es ?ickly ) :eat fl\r1 to prev5t _! s9k+1 add !m1 "o at a "t1 to ! mixture1 /irr+ x well2 &1 la/ly1 /ir 9 a table-spoonful ( gr\nd g+]1 or a tea-spoonful ( p[d]$ c9namon4 ,dip a ?ick1 squ>e pudd+-clo? into boil+ wat]1 !n %ake x out1 spread x op5 9 a l>ge pan1 dr$ge x ) fl\r1 & p\r 9 ! pudd+-mixture4 ,tie x fa/2 leav+ room = x to swell2 & pla/] ! ty+-place ) a bit ( d\gh1 made ( fl\r & wat]4 ,put ! pudd+ into a l>ge pot ( boil+ wat]1 ) an old plate laid at ! bottom1 & boil x f f\r to five or six h\rs1 fill+ up ! pot1 z x boils away1 ) hot wat] f a tea-kettle1 & turn+ ! pudd+ frequ5tly4 ,:5 done1 dip x 9 cold wat]1 lay x 9 a pan1 & turn x out ( ! clo?4 ,eat x ) butt] & sug>1 beat5 to a cream1 & season$ ) p[d]$ nutmeg4 ,if !re is n "t to boil ! pudd+ sev]al h\rs1 on ! day y want x = d9n]1 prep>e x ! day be=e2 boil x !n all ! aft]noon1 & boil x aga9 ! foll[+ day4 ,indian pudd+s c sc>cely be boil$ too long4 ,!y w be ! bett]1 inde$1 = eight h\rs' boil+4 ,a ,,f9e ,,indian ,,pudd+4--,take a p\nd ( rais9s1 & cut !m 9 half1 hav+ fir/ remov$ ! se$s4 ,!n spread !m on a l>ge di%1 & dr$ge !m ?ickly ) f9e :eat fl\r1 turn+ !m ab\t1 t bo? sides may be well fl\r$4 ,boil a qu>t ( ri* milk1 & :5 x has come to a boil1 take x (f ! fire1 & set x to cool4 ,transf] ! half ( ?is milk 7"o p9t7 to ano!r pan1 &1 :ile x is /ill w>m1 /ir into x a qu>t] ( a p\nd ( butt]1 cut into bits2 a qu>t] ( a p\nd ( br[n sug>1 7or else a half p9t ( ,we/ ,india molasses17 mix$ ) ! grat$ yell[ r9d ( a l>ge lemon or orange1 & also ! juice4 ,add a l>ge tea-spoonful ( p[d]$ c9namon & nutmeg1 mix$1 & a glass ( br&y4 ,beat eight eggs v light2 &1 :5 x is q cold1 /ir ! eggs1 gradually1 into ! o!r p9t ( milk4 ,!n mix ! +r$i5ts ( bo? pans toge!r2 add+ eight l>ge table-spoonfuls ( ,indian meal1 or en\gh to make a ?ick batt]4 ,la/ly1 mix 9 ! fl\r$ rais9s1 a few at a "t1 /irr+ ! :ole v h>d4 ,h ready1 ov] ! fire1 a l>ge pot ( boil+ wat]4 ,dip a squ>e pudd+-clo? into x2 %ake x out2 spread x op5 ov] ! inside ( an empty pan1 & dr$ge x ) fl\r2 p\r ! batt] into x1 & tie x firmly2 leav+ room = ! pudd+ to swell4 ,pla/] a small lump ( fl\r-&-wat] d\gh ^u ! crevice ( ! ty+-place1 to assi/ 9 keep+ out ! wat]1 :i*1 if x gets 91 w r5d] ! pudd+ heavy4 ,put x into ! pot ( hot wat]1 & boil x /eadily = f\r1 five1 or six h\rs1 turn+ x frequ5tly 9 ! wat]4 ,x c sc>cely be boil$ too long4 ,keep at ! fire a kettle ( hot wat]1 to repl5i% ! pudd+-pot1 z x boils away4 ,d n take up ! pudd+1 till imm$iately be=e x is to g to table4 ,dip x into cold wat]1 & !n turn x out ( ! clo? ^u a di%4 ,eat x ) w9e-sauce1 or ) butt]1 sug>1 & nutmeg4 ,if en\gh ( ! pudd+ is left1 x may1 next day1 be ti$ 9 a clo?1 & re-boil$ = an h\r4 ,,raspb]ry ,,pudd+4--,fill a deep di% ) a qu>t ( ripe raspb]ries1 well mix$ ) f\r or five l>ge table-spoonfuls ( p[d]$ sug>4 ,z y put 9 ! raspb]ries ma% !m slightly ) ! back ( a spoon4 ,beat six eggs z light z possible1 & mix !m ) a p9t ( cream or ri* unskimm$ milk1 & f\r m spoonfuls ( sug>1 add+ "s grat$ nutmeg4 ,p\r ?is ov] ! raspb]ries4 ,set ! di% imm$iately into a mod]ate ov51 & bake ! pudd+ ab\t half an h\r4 ,:5 done1 set ! di% on ice1 or :]e x w become q cold be=e x goes to table4 ,a simil> pudd+ may be made ) ripe currants1 pick$ f ! /alks2 or ) ripe *]ries /on$4 ,a p9e-apple pudd+ made 9 ?is way is excell5t4 ,!re mu/ be z mu* p9e-apple z w measure a qu>t1 aft] x is p>$1 slic$1 & grat$ f9e4 ,sweet5 x well ) loaf-sug>4 ,a ,,cottage ,,pudd+4--,take ripe currants1 & hav+ /ripp$ !m f ! /alks1 measure z _m z w make a heap+ qu>t4 ,cov] ! bottom ( a deep di% ) slices ( bread1 slightly butt]$1 & ) ! cru/ cut (f4 ,put a ?ick lay] ( currants on ! bread2 & !n a lay] ( sug>4 ,!n o!r lay]s ( bread1 currants1 & sug>1 till ! di% is full2 f9i%+ at ! top ) v ?9 slices ( bread4 ,set x into ! ov51 & bake x half an h\r4 ,s]ve x ei!r w>m or cold2 & eat x ) sweet5$ cream4 ,in/ead ( currants y may take *]ries1 7fir/ /on+ !m all17 raspb]ries1 ripe blackb]ries1 or b>b]ries1 plums1 7fir/ extract+ ! /ones17 /ew$ cranb]ries1 or /ew$ gooseb]ries4 ,if ! fruit is previ\sly /ew$1 ! pudd+ w require b t5 m9utes' bak+4 ,:5 x is s5t to table h sug> at h& 9 case x %\ld n be sweet en\gh4 ,,ripe ,,currant ,,pudd+4--,take two qu>ts ( f9e ripe currants1 /rip !m f ! /alks1 & mix ) !m a qu>t] ( a p\nd ( sug>4 ,make a pa/e ( a p\nd & a half ( sift$ fl\r1 & ?ree-qu>t]s ( a p\nd ( ! be/ fre% butt]4 ,cut up half a p\nd ( ! butt] into ! pan ( fl\r1 & rub ! butt] into ! fl\r ) y\r h&s till x is ?or\ghly mix$ all ?r\gh4 ,mix ) x b>ely z mu* cold wat] z w make x into a /iff d\gh4 ,if y use too mu* wat] ! pa/e w be t\gh4 ,beat ! lumps ( d\gh on bo? sides ) ! roll+-p94 ,!n transf] x to y\r pa/e-bo>d2 roll x out into a ?9 %eet1 & spread ov] x ) a knife ano!r qu>t] ( a p\nd ( butt]4 ,!n fl\r x1 fold x up1 & beat x aga9 ) ! roll+-p94 ,aft]w>ds roll x out ?ick]4 ,put ! currants into x1 & close ! pa/e ov] ! top 9 ! mann] ( a l>ge dumpl+4 ,boil x 9 a clo? 9 ! usual mann]4 ,x w require two h\rs or m4 ,eat x ) sug>4 ,y may make ! pa/e ( m9c$ suet in/ead ( butt]4 ,,*]ry ,,pudd+ may be made z above1 fir/ /on+ ! *]ries1 :i* %\ld be ripe & r$1 & made v sweet ) sug>4 ,,gooseb]ry ,,pudd+4--,take a qu>t or m ( full-gr[n gre5 gooseb]ries4 ,pick (f ! tops & tails1 & z y d s1 lay ! gooseb]ries 9 a pan4 ,!n p\r on suffici5t boil+ wat] to scald !m ?or\ghly1 cov] ! pan1 & let ! gooseb]ries /& till !y gr[ cold4 ,next put !m into a sieve & dra9 (f ! wat]4 ,:ile ! gooseb]ries are cool+1 prep>e a pa/e = !m4 ,take six ounces ( fre% beef-suet2 weigh$ aft] y h trimm$ x1 & remov$ ! /r+s4 ,m9ce x z f9ely z possible4 ,sift a p\nd ( fl\r into a pan1 & rub ! m9c$ suet into x2 add+ half a p9t ( cold wat]1 or b>ely en\gh to make x into a d\gh1 & a small salt-spoon ( salt4 ,beat ! lump ( d\gh on all sides ) ! roll+-p92 ?is w add to its lightness4 ,!n transf] x to y\r pa/e-bo>d1 & roll x out v ev5ly into a circul> %eet4 ,:5 ! gooseb]ries are cold1 mix ) !m half a p\nd ( ! be/ br[n sug>1 & lay !m 9 a heap 9 ! middle ( ! %eet ( pa/e4 ,close ! pa/e ov] !m 9 ! mann] ( a l>ge dumpl+4 ,h ready a pot ( boil+ wat]4 ,dip y\r pudd+ clo? into x2 %ake x out2 spread x op5 9 a broad pan2 & dr$ge x ) fl\r4 ,!n lay ! pudd+ 9 x1 & tie ! clo? v firmly1 b leav+ room = ! pudd+ to swell4 ,/op up ! crevice at ! ty+-place ) a small lump ( /iff d\gh made ( fl\r & wat]4 ,put ! pudd+ into ! pot1 7:i* %\ld be boil+ h>d at ! "t17 hav+ plac$ an old plate at ! bottom z a prev5tive to ! pudd+ /ick+ !re1 & scor*+4 ,aft] x has be5 9 fifte5 m9utes1 turn x ) a =k4 ,if ! wat] boils away repl5i% x ) m hot wat] f a kettle4 ,boil ! pudd+ ?ree h\rs or m4 ,!n take x up1 dip x into cold wat] & turn x out into a di%4 ,s5d x to table hot1 & eat x ) additional sug>4 ,if too mu* sug> is put 9 ) ! gooseb]ries at fir/1 & boil$ ) !m1 x w r5d] !m t\gh4 ,x is be/ to dep5d *iefly on sweet5+ !m at table4 ,a simil> pudd+ may be made ( currants ei!r gre5 or ripe4 ,!y w n require scald+4 ,! pa/e may be ( fre% butt] in/ead ( suet4 ,a ,,rais9 ,,pudd+4--,/one a p\nd ( l>ge f9e fre% rais9s1 & cut !m 9 half4 ,if us+ ! sultana1 or se$less rais9s1 y may leave !m :ole4 ,spread ! rais9s on a l>ge flat di%2 & mix ) !m ! yell[ r9d ( a l>ge fre% lemon1 or orange4 ,?is r9d mu/ be p>$ (f z ?9 z possible1 & cut into v small slips4 ,dr$ge ! rais9s & peel ?ickly ) fl\r to prev5t _! s9k+ or clodd+1 tumbl+ !m ab\t ) y\r h&s t !y may be well fl\r$ all ov]4 ,mix ! juice ( ! lemon or orange ) five or six l>ge table-spoonfuls ( sug> heap$ up4 ,m9ce1 z f9ely z possible1 half a p\nd ( beef-suet4 ,beat six eggs v light1 & !n /ir into !m1 gradually1 ! suet & ! sug>1 9 turn ) six heap$ table-spoonfuls ( sift$ fl\r4 ,!n add by degrees ! fruit & a p[d]$ nutmeg4 ,la/ly1 /ir 9 gradually a p9t ( ri* milk4 ,/ir ! :ole v h>d4 ,scald a l>ge squ>e pudd+-clo?2 %ake x out2 spread x op5 9 a deep pan2 dr$ge x ) fl\r2 put 9 ! pudd+-mixture1 & tie ! clo? firmly4 ,x %\ld be little m ?an ?ree-qu>t]s full1 t ! pudd+ may h room to swell4 ,mix ) fl\r & wat] a small lump ( /iff d\gh1 & pla/] x on ! ty+-place to prev5t ! wat] gett+ inside4 ,h ready a pot full ( boil+ wat]2 & put 9 ! pudd+1 hav+ laid an old plate at ! bottom ( ! pot1 to keep x f burn+ if x %\ld s9k4 ,turn ! pudd+ sev]al times :ile boil+4 ,x %\ld boil h>d at lea/ f\r h\rs1 7five w n be too long17 & if ! wat] boils away s z n entirely to cov] ! :ole ( ! bag x mu/ be repl5i%$ f a boil+ kettle4 ,take up ! pudd+ imm$iately be=e x is to g to table4 ,dip x 9 cold wat] = an in/ant1 !n turn x out ( ! clo? into a di%1 & s]ve x up hot4 ,eat x ) w9e-sauce2 or ) butt] & sug> beat5 to a cream4 ,,m9ce ,,pudd+4--,take a p\nd & a half ( m9ce-meat1 & sift ?ree-qu>t]s ( a p\nd ( fl\r4 ,beat six eggs v light1 & /ir into !m1 alt]nately1 ! m9ce-meat & ! fl\r1 a little at a "t ( ea*4 ,/ir ! :ole v h>d4 ,h ready a pudd+-clo? dipp$ into a pot ( boil+ wat]1 !n %ook out1 & dr$g$ ) fl\r4 ,spread out ! clo? 9 a l>ge pan1 & p\r into x ! pudd+4 ,tie x tightly1 leav+ room = ! pudd+ to swell2 & /op up ! ty+-place ) a small bit ( d\gh made ( fl\r & wat]4 ,put x imm$iately into a l>ge pot ( boil+ wat]1 hav+ an old plate at ! bottom to keep ! pudd+ f scor*+4 ,boil x /eadily five or six h\rs1 turn+ x 9 ! pot e h\r4 ,z ! wat] boils away1 repl5i% x f a kettle ( wat] t is kept boil+ h>d4 ,d n turn out ! pudd+ till imm$iately be=e x is s5t to table4 ,eat x ) w9e-sauce4 ,?is pudd+ is excell5t4 ,! m9ce-meat is ! same t is prep>$ = m9ce-pies4 ,a ,,temp]ance ,,plum ,,pudd+4--,take a p\nd ( ! be/ rais9s1 & cut !m 9 half1 aft] remov+ ! se$s4 ,or use sultana rais9s t h no se$s4 ,pick1 & wa% clean1 a p\nd ( currants1 & dry !m be=e ! fire1 spread out on a l>ge flat di%4 ,cut into slips half a p\nd ( citron4 ,!n mix toge!r1 on ! same di%1 ! currants1 ! rais9s1 & ! citron1 & dr$ge !m ?ickly ) fl\r to prev5t _! s9k+ or clodd+ 9 ! pudd+2 tumbl+ !m ab\t ) y\r h&s till !y are all ov] well-cov]$ ) ! fl\r4 ,m9ce v f9e a p\nd ( beef-suet4 ,mix a p9t ( ,we/ ,india molasses ) a p9t ( ri* milk4 ,sift into a pan a p\nd ( fl\r4 ,9 ano!r pan beat eight eggs v light4 ,/ir ! beat5 eggs1 gradually1 into ! mix$ molasses & milk2 alt]nately ) ! fl\r1 & half a p\nd ( sug>1 7:i* %\ld previ\sly be cru%$ smoo? by roil+ x ) a roll+-p917 a little at a "t ( ea*4 ,!n add1 by degrees1 ! fruit & ! suet1 a little ( ea* alt]nately4 ,beat & /ir ! :ole v h>d1 till all ! +r$i5ts are ?or\ghly mix$4 ,take a l>ge clean squ>e clo? ( co>se /rong l951 dip x 9 boil+ wat]1 %ake x1 spread x out 9 a l>ge pan1 & dr$ge x ) fl\r to prev5t ! pudd+ f /ick+ to x :5 boil$4 ,!n p\r ! pudd+-mixture into ! clo?2 leave room = x to swell1 & tie x firmly1 pla/]+ up ! ty+-place ) a bit ( co>se d\gh made ( fl\r & wat]4 ,h ready a l>ge pot full ( wat]1 & boil+ h>d4 ,put 9 ! pudd+1 & boil x well f six to eight h\rs4 ,less ?an six w n be suffici5t1 & eight h\rs w n be too long4 ,turn x sev]al times :ile boil+1 & keep at h& a kettle ( hot wat] to repl5i% ! pot z x boils away4 ,d n take x up till imm$iately be=e x is want$ on ! table4 ,!n dip x = a mom5t into cold wat]1 untie ! clo?1 & turn out ! pudd+4 ,s]ve x up ) a sauce-boat ( sweet5$ cream1 season$ ) nutmeg2 or ) butt] & sug> beat5 toge!r till light & :ite1 & flav\r$ ) lemon4 ,:at is left ( ! pudd+ may be ti$ up 9 a clo? & boil$ aga9 next day = an h\r or m4 ,x w be equally z nice z on ! fir/ day4 ,?is is a mu* bett] way ( re-cook+ ?an to slice & fry x4 ,?is pudd+ may be made ) sift$ yell[ ,indian meal1 in/ead ( :eat fl\r4 ,,m>r[ ,,pudd+4--,grate a qu>t] ( a p\nd ( sponge-cake1 & mix ) x a qu>t] ( a p\nd ( beef-m>r[1 f9ely m9c$4 ,add ! grat$ peel & ! juice ( a l>ge lemon or orange2 half a grat$ nutmeg2 & f\r table-spoonfuls ( sug>4 ,/one half a p\nd ( v good fre% rais9s1 cut !m 9 half1 & dr$ge !m well ) fl\r4 ,beat f\r eggs v light1 & /ir !m gradually into half a p9t ( cream or ri* milk4 ,mix x1 by degrees1 ) ! o!r +r$i5ts4 ,la/ly add ! rais9s1 a few at a "t2 & /ir ! :ole v h>d4 ,butt] a deep di%2 put 9 ! mixture2 bake x an h\r or m1 & s5d x to table w>m1 ) slips ( c&i$ citron /uck all ov] ! top1 s z to /& upright4 ,= sauce h :ite w9e1 mix$ ) sug> & lemon juice4 ,?is pudd+ may be boil$ 9 a clo?4 ,x w require ?ree h\rs' boil+4 ,,transp>5t ,,pudd+4--,w>m half a p\nd ( fre% butt]1 b d n all[ x to melt4 ,mix ) x half a p\nd ( p[d]$ loaf-sug>1 & /ir !m toge!r till !y are p]fectly light4 ,add a small nutmeg grat$1 or half a l>ge "o4 ,beat eight eggs z light z possible2 & /ir !m gradually into ! butt] & sug>4 ,f9i% ) suffici5t extract ( roses to give x a f9e flav\r4 ,/ir ! :ole v h>d2 butt] a deep di%1 put 9 ! mixture1 & bake x half an h\r4 ,s]ve x up cold4 ,y may bake ?is pudd+ 9 puff-pa/e4 ,,tapioca ,,pudd+4--,put f\r l>ge table-spoonfuls ( tapioca into a qu>t ( milk1 & let x /& all night4 ,9 ! morn+ put half a p9t ( milk into a small sauce-pan1 & boil 9 x a l>ge /ick ( c9namon brok5 up1 & a h&ful ( bitt] almonds or pea*-k]nels brok5 small4 ,keep x cov]$ & boil x sl[ly1 till highly flav\r$ ) ! c9namon & almond1 :i* mu/ !n be /ra9$ out1 & ! milk mix$ ) t :i* has ! tapioca 9 x4 ,put x into a t9 vessel or "o l9$ ) porcela91 & boil x till x becomes v ?ick ) ! dissolv$ tapioca2 /irr+ x frequ5tly d[n to ! bottom4 ,add a piece ( fre% butt] z l>ge z an egg2 a qu>t] ( a p\nd ( sug>1 & f\r well-beat5 eggs /irr$ 9 gradually2 a table-spoonful ( br&y2 & a grat$ nutmeg4 ,/ir ! :ole well toge!r1 put x into a deep di%1 & bake x an h\r4 ,in/ead ( boil+ bitt] almonds ) ! c9namon 9 ! extra half p9t ( milk1 y may boil ! c9namon only4 ,& :5 y are aft]w>ds f9i%+ ! :ole mixture1 /ir 9 a table-spoonful ( pea*-wat] at ! la/4 ,tapioca is to be b\ght at ! groc]'s1 & also at ! druggi/'s4 ,,excell5t ,,gr\nd ,,rice ,,pudd+4--,take half a p9t f a qu>t ( ri* milk1 & boil 9 x a l>ge h&ful ( bitt] almonds or pea* k]nels1 blan*$ & brok5 up2 also half a doz5 blades ( mace1 keep+ ! sauce-pan closely cov]$4 ,:5 ! milk is highly flav\r$ & r$uc$ to "o half ! quantity1 take x (f & /ra9 x4 ,/ir1 gradually1 into ! rema9+ p9t & a half ( milk1 five heap+ table-spoonfuls ( gr\nd rice2 set x ov] ! fire 9 a sauce-pan1 & let x come to a boil4 ,!n take x (f1 & :ile x is w>m1 mix 9 gradually a qu>t] ( a p\nd ( fre% butt] & a qu>t] ( a p\nd ( :ite sug>4 ,aft]w>ds1 beat eight eggs z light z possible1 & /ir !m1 gradually1 into ! mixture4 ,add "s grat$ nutmeg4 ,/ir ! :ole v h>d2 put x into a deep di%2 & set x imm$iately into ! ov54 ,keep x bak+ /eadily = an h\r4 ,x %\ld !n be done4 ,x may be eat5 ei!r w>m or cold4 ,to ornam5t x1 h ready "s sweet almonds blan*$ :ole1 & !n split 9 half4 ,place six ( !m on ! c5tre ( ! pudd+1 s z to =m a />4 ,lay o!rs 9 l9es l rays div]g+ f ! />1 & place ! rema9d] 9 a circle ne> ! edge ( ! pudd+4 ,any pudd+ may be ornam5t$ z above4 ,a ,,s\ffl ,,pudd+4--,take eight rusks1 or s(t sug>-biscuits1 or pla9 buns4 ,lay !m 9 a l>ge deep di%1 & p\r on a p9t ( milk1 suffici5t to soak !m ?or\ghly4 ,cov] ! di%1 & let !m /&1 undi/urb$1 = ab\t an h\r & a half be=e d9n]4 ,9 ! mean "t1 boil half a p9t ( milk 9 a small sauce-pan ) a h&ful ( bitt]-almonds or pea*-k]nels1 brok5 small2 or a small bun* ( fre% pea*-leaves1 ) two l>ge /icks ( c9namon brok5 up4 ,boil ?is milk sl[ly1 7keep+ x cov]$17 & :5 x ta/es /rongly ( ! flav\r+ articles1 /ra9 x1 & set x away to cool4 ,:5 cold1 mix x into ano!r p9t ( milk1 & /ir 9 a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,beat eight eggs v light1 & add !m gradually to ! milk1 s z to make a ri* cu/>d4 ,aft] d9n] has comm5c$1 beat & /ir ! soak$ rusk v h>d till x becomes a smoo? mass1 & !n1 by degrees1 add to x ! cu/>d4 ,/ir ! :ole till ?or\ghly amalgamat$4 ,set ! di% into a brisk ov51 & bake ! pudd+ r m ?an t5 m9utes4 ,! yea/1 c41 9 ! rusk w cause x to puff up v light4 ,:5 done1 s5d x to table w>m1 ) :ite sug> sift$ ov] x4 ,y may s]ve up ) x z sauce1 sweet5$ ?ick cream flav\r$ ) rose-wat]1 & grat$ nutmeg4 ,or p[d]$ loaf-sug> & fre% butt] /irr$ toge!r 9 equal portions1 & season$ ) lemon & nutmeg4 ,ano!r way 9 mak+ a s\ffl pudd+1 in/ead ( boil+ ! flav\r+ 9 a sep>ate half p9t ( milk1 is1 aft] mak+ ! cu/>d ( cold milk1 sug>1 & eggs1 to /ir into x a w9e-glass ( pea*-wat]1 rose-wat]1 or orange-fl[] wat]2 or else two table-spoonfuls ( ,oliv]'s extract ( vanilla4 ,or y may flav\r x ) ! yell[ r9d ( a l>ge lemon rubb$ (f ^u "s lumps ( ! sug> be=e x is p[d]$4 ,a ,,*>lotte ,,pudd+4--,h ready a suffici5cy ( dri$ pea*es t h be5 /ew$ v s(t1 & flav\r$1 :ile /ew+1 ) ! yell[ r9d ( "o or two oranges1 p>$ v ?9 & cut into small slips4 ,! /ew$ pea*es mu/ be ma%$ v smoo?4 ,take a deep di%1 & cov] ! inside ) a lay] ( br[n sug> mix$ ) p[d]$ c9namon or nutmeg4 ,^u ?is put a lay] ( ?9 slices ( bread & butt] ) all ! cru/ p>$ (f2 turn+ ! butt]$ side d[nw>d4 ,next put on a ?ick lay] ( ! /ew$ pea*es4 ,!n m sug> & spice2 !n m bread & butt]1 & !n ano!r lay] ( pea*4 ,proce$ ?us till ! di% is full2 & cov] ! top slightly ) grat$ bread-crumbs4 ,put x into a mod]ate ov52 & bake x br[n4 ,x may be eat5 ei!r w>m or cold4 ,in/ead ( pea*es1 y may make ?is pudd+ ( /ew$ apple flav\r$ ) lemon2 or ) /ew$ goose-b]ries made v sweet ) br[n sug>4 ,if y use goose-b]ries1 ! spice %\ld be nutmeg1 n c9namon4 ,a ,,novice',s ,,pudd+4--,beat to a /iff fro? ! :ites only ( eight eggs4 ,!n beat into !m half a p\nd ( p[d]$ :ite sug>--a tea-spoonful at a "t4 ,/ir into a p9t ( ri* cream or unskimm$ milk a w9e-glass ( rose-wat]1 or a table-spoonful ( extract ( roses4 ,y may sub/itute two table-spoonfuls ( extract ( vanilla2 or two ( pea* wat]4 ,/ir ! beat5 egg & sug> into ! milk1 alt]nately ) f\r ounces ( sift$ fl\r1 a spoonful at a "t4 ,beat ! :ole v h>d2 put x into a deep di%1 well-butt]$1 & set x imm$iately into a r quick ov51 & bake x well4 ,s]ve x up w>m2 & eat x ) butt] & :ite sug> beat5 to a cream1 & flav\r$ 9 ! same mann] z ! pudd+4 ,?is pudd+ w be f\nd v :ite & delicate4 ,x is peculi>ly excell5t made ) melt$ ice-cream t has be5 left4 ,,*ocolate ,,pudd+4--,h ! be/ & /ronge/ ,am]ican *ocolate or cocoa4 ,bak]'s prep>$ cocoa w be f\nd excell5t = all *ocolate purposes2 bett] inde$ ?an any ?+ else1 z x is pure1 & )\t any adult]ation ( animal fat1 be+ also v /rong1 & communicat+ a high flav\r4 ,( ?is1 scrape d[n1 v f9e1 two ounces or m4 ,add to x a tea-spoonful ( mix$ spice1 namely1 p[d]$ nutmeg & c9namon4 ,put x into a v clean sauce-pan1 & p\r on a qu>t ( ri* milk1 /irr+ x well4 ,set x ov] ! fire1 or on hot coals2 cov] x2 & let x come to a boil4 ,!n remove ! lid2 /ir up ! *ocolate f ! bottom1 & press out all lumps4 ,!n return x to ! fire1 & :5 ?or\ghly dissolv$ & v smoo?1 x is done4 ,next /ir 91 gradually1 :ile ! *ocolate is /ill boil+-hot1 a qu>t] ( a p\nd or m ( p[d]$ loaf-sug>4 ,if y use su* :ite sug> z is b\ght ready p[d]$1 y mu/ h ne> half a p\nd1 z t sug> has v little /r5g?1 be+ n[ adult]at$ ) gr\nd />*4 ,:5 ! *ocolate is well sweet5$1 set x away to cool4 ,beat eight eggs v light1 & p\r !m ?r\gh a /ra9] into ! pan ( *ocolate1 :5 x is q cold4 ,/ir ! :ole v h>d4 ,!n put x into ! ov51 & bake x well4 ,try x :5 y ?9k x done1 ) ! twig f a broom4 ,if on putt+ ! twig into ! middle ( ! pudd+1 & /ick+ x q d[n to ! bottom1 ! twig comes out clean1 & ) no?+ clammy adh]+ to x1 ! pudd+ is !n suffici5tly bak$4 ,x %\ld be eat5 cold4 ,sift :ite sug> ?ickly ov] x be=e x goes to table4 ,x w be f\nd v nice4 ,?is pudd+ w bake be/ by sitt+ ! pan 9 a dut* ov5 half-fill$ ) boil+ wat]4 ,,macc>oni ,,pudd+4--,boil a qu>t] ( a p\nd ( macc>oni 9 a p9t ( ri* unskimm$ milk1 ) a h&ful ( blan*$ bitt] almonds or pea*-k]nels1 & two /icks ( c9namon brok5 into pieces4 ,x mu/ boil till ! macc>oni is s(t1 & dissolv+4 ,!n remove ! bitt] almonds & ! c9namon2 /ir 91 :ile x is hot1 a qu>t] ( a p\nd ( fre% butt]1 a qu>t] ( a p\nd ( p[d]$ sug>1 & half a p9t ( ri* cream4 ,mix all well1 & beat x h>d4 ,!n beat f\r eggs till v ?ick & light1 & /ir !m gradually into ! mixture aft] x has cool$4 ,add a grat$ nutmeg1 & a table-spoonful ( br&y4 ,butt] a deep di%2 put 9 ! mixture2 set x directly into ! ov51 & bake x4 ,v]micelli pudd+ may be made z above4 ,also a gr\nd rice pudd+4 ,a ,,lady',s ,,pudd+4--,rub (f on lumps ( loaf sug> ! yell[ r9d ( "o l>ge lemon1 or two small ones4 ,!n cru% t sug>1 & add m to x till y h f\r heap$ table-spoonfuls4 ,beat to a /iff fro? ! :ites only ( f\r eggs4 ,!n gradually add ! sug> 7a little at a "t7 to ! beat5 :ite ( egg4 ,h ready 9 a pan1 a p9t ( cream or ri* unskimm$ milk4 ,/ir into x by degrees ! mixture ( :ite ( egg & sug>1 alt]nately ) f\r heap$ table-spoonfuls or f\r ounces ( sift$ fl\r4 ,:5 ! :ole is mix$1 /ir x long & h>d2 & !n transf] x to a deep di%1 ! inside ( :i* mu/ be slightly butt]$4 ,bake x f half an h\r to ?ree qu>t]s2 & :5 done sift p[d]$ sug> ov] ! top4 ,s5d x to table w>m1 ) a sauce ( equal quantities ( fre% butt] & p[d]$ :ite sug> /irr$ toge!r to a light cream1 & flav\r$ ) lemon-juice & grat$ nutmeg4 ,?is pudd+ w be f\nd v delicate4 ,= a l>ge "o1 take ! :ites ( eight eggs1 ! r9d ( two l>ge lemons1 half a p\nd ( sug>1 a qu>t ( cream or ri* milk1 & eight heap$ table-spoonfuls ( fl\r4 ,,boil$ ,,lemon ,,pudd+4--,grate v f9e z _m bread-crumbs z w weigh half a p\nd4 ,take half a p\nd ( brok5 up loaf-sug>1 & on "s ( ! lumps rub (f ! yell[ r9d ( two l>ge lemons1 or ?ree small ones1 hav+ fir/ roll$ ! lemons "u y\r h& ^u a table to increase ! juice4 ,!n p[d] f9ely all ! sug>1 includ+ ! lumps on :i* ! lemon-r9d has be5 rubb$4 ,cut up 9 a deep pan a qu>t] ( a p\nd ( fre% butt]4 ,add to x half ! p[d]$ sug>1 & /ir !m h>d toge!r till v light & ?ick4 ,beat six eggs till z light z possible2 & !n 7hav+ /irr$ 9 two table-spoonfuls ( sift$ fl\r7 add !m gradually to ! beat5 butt] & sug>1 9 turn ) ! bread crumbs1 a little at a "t ( ea*4 ,squeeze ! juice ( ! lemons ?r\gh a /ra9]1 & mix x ) ! rema9+ sug>4 ,!n add t sug>1 gradually1 to ! o!r +r$i5ts1 & /ir ! :ole v h>d4 ,h ready a pudd+-clo? dipp$ 9 boil+ wat]1 %ak5 out1 spread op5 ov] a pan1 & !n dr$g$ ) fl\r4 ,put 9 ! pudd+-mixture1 & tie x firmly1 leav+ room = x to swell1 & n =gett+ to /op up ! little ap]ture at ! ty+-place ) a bit ( fl\r-&-wat] d\gh4 ,put ! pudd+ into a l>ge pot ( boil+ wat]1 & keep x boil+ /eadily = two h\rs or m1 turn+ x sev]al times 9 ! pot4 ,s]ve x up hot1 accompani$ by a cold sauce ( equal portions ( p[d]$ :ite sug> & fre% butt]1 beat5 toge!r to a cream1 & flav\r$ ) lemon-juice & nutmeg4 ,y may boil x 9 a pudd+-m\ld1 ) a hole or cavity 9 ! c5tre4 ,aft] turn+ x out on ! di%1 fill up ! hole ) ! above-m5tion$ sauce1 heap+ high 9 ! middle4 ,= ?is purpose ! sauce %\ld be made r /iff1 all[+ m sug> & less butt]4 ,a boil$ orange pudd+ may be made 9 ! same mann]4 ,,potatoe-,,fl\r ,,pudd+4--,boil a qu>t ( ri* milk2 & :ile boil+1 /ir 9 gradually a qu>t] ( a p\nd ( potatoe-fl\r well pulv]iz$2 add a qu>t] ( a p\nd ( sug>1 ?ree ounces ( butt]1 & a tea-spoonful ( p[d]$ nutmeg & c9namon4 ,:5 x has ?or\ghly boil$1 set x to cool4 ,:5 cold1 /ir 91 by degrees1 f\r eggs well beat54 ,put x into a deep di%1 & bake x half an h\r4 ,s5d x to table cold ) :ite sug> sift$ ov] ! top4 ,,gre5 ,,cu/>d4--,p\nd 9 a m>ble or :ite-w>e mort> a suffici5t quantity ( fre% sp9a*1 till y h extract$ z mu* gre5 juice z w half fill a half-p9t tumbl]1 or two common-siz$ w9e-glasses4 ,mix ?is quantity ( sp9a* juice ) a qu>t ( ri* unskimm$ milk1 & a qu>t] ( a p\nd ( loaf-sug>1 brok5 v small4 ,flav\r x ) a w9e-glass ( pea* wat]1 or ) ! yell[ r9d ( two l>ge lemons grat$ (f on "s ( ! l>ge/ lumps ( ! sug>4 ,or1 = ! flav\r+1 y may use a vanilla bean1 or a h&ful ( bitt] almonds or pea*-k]nels1 boil$ a long "t 9 half a p9t ( milk1 :i* mu/ !n be /ra9$1 & mix$ ) ! o!r milk4 ,beat v light eight eggs1 or ! yolks only ( sixte52 mix !m ) ! milk1 c41 7hav+ fir/ /ra9$ ! beat5 eggs17 & hav+ /irr$ ! :ole v h>d1 p\r x into a :ite-w>e pit*]1 & set x into a pot r m ?an half-full ( boil+ wat]4 ,place x on a /ove or a b$ ( hot coals on ! he>?1 & /ir x to ! bottom1 & wat* x cont9ually till x has almo/ come to a boil4 ,:5 v ne> boil+1 take x (f ! fire imm$iately2 = if x q boils1 x w curdle4 ,set x away to get cold4 ,:5 lukew>m x w be an improvem5t to /ir into x two table-spoonfuls or m ( rose-wat]4 ,cov] ! bottom ( a l>ge glass-b[l or a deep di%1 ) slices ( sponge-cake or ,naples biscuit4 ,!n put on gre5 sweetmeats1 su* z pres]v$ goose-b]ries1 gre5 gages1 gre5 grapes1 or gre5 citron melon4 ,:5 ! cu/>d is q cold p\r x on1 & fill up ! b[l ) x4 ,if made z above1 ?is w be f\nd bo? delici\s & ornam5tal = a dess]t1 or supp] table4 ,x may be s]v$ up 9 glass cups2 putt+ into ! bottom ( ea* cup a portion ( sponge-cake1 !n a portion ( gre5 sweetmeats1 & !n fill+ up ) ! gre5 cu/>d aft] x has become cold4 ,pi/a*io-nuts p\nd$ 9 a mort> w give a f9e gre5 col\r4 ,,r$ ,,cu/>d--,may be made accord+ to ! =ego+ receipt1 only col\r+ x r$ by add+ a teacup-full ( milk1 9 :i* has be5 /eep$ a small ?9 musl9 bag fill$ ) alkanet4 ,in/ead ( gre5 sweet-meats1 use pres]v$ *]ries1 /rawb]ries1 or raspb]ries4 ,alkanet is to be b\ght at ! druggi/s1 is v *eap1 p]fectly innoxi\s1 & is n[ mu* us$ = col\r+ confection>y4 ,! col\r x imp>ts is m beautiful ?an any o!r r$4 ,y may obta9 a good r$ col\r+ by p\nd+ boil$ beets 9 a mort>4 ,p\nd$ beet-leaves w also furni% a juice = col\r+ r$4 ,,gelat9e ,,cu/>d4--,soak half an ounce ( gelat9e = ?ree or f\r h\rs 9 a pan ( cold wat]4 ,h ready a qu>t ( milk4 ,boil 9 half a p9t ( x a bun* ( pea*-leaves1 or a h&ful ( bitt] almonds brok5 up2 also1 a /ick ( c9namon brok5 9 pieces4 ,:5 x is highly flav\r$1 /ra9 ?is milk into ! pan t conta9s ! re/4 ,beat f\r eggs v light1 & mix !m gradually ) ! milk1 add+1 by degrees1 ! gelat9e1 7well dra9$17 & f\r heap+ table-spoonfuls ( sug>4 ,set x ov] a sl[ fire & boil x1 /irr+ x frequ5tly4 ,z soon z ! gelat9e is entirely dissolv$1 & ?or\ghly mix$1 ! cu/>d w be done4 ,transf] x to a deep di% or to cups1 & set x on ice or 9 a cold place till want$4 ,,indian ,,puffs4--,boil a qu>t ( milk2 & :5 x has come to a boil1 /ir into x1 gradually1 eight l>ge table-spoonfuls ( ,indian meal2 f\r l>ge table-spoonfuls ( p[d]$ sug>2 & a grat$ nutmeg4 ,/ir x h>d2 lett+ x boil a qu>t] ( an h\r aft] all ! ,indian meal is 94 ,!n take x up1 & set x to cool4 ,:ile cool+1 beat eight eggs z light z possible1 & /ir !m1 gradually1 into ! batt] :5 x is q cold4 ,butt] "s l>ge tea-cups2 ne>ly fill !m ) ! mixture2 set !m into a mod]ate ov52 & bake !m well4 ,s5d !m to table w>m1 & eat !m ) butt] & molasses2 or ) butt]1 sug>1 lemon-juice1 & nutmeg /irr$ to a cream4 ,!y mu/ be turn$ out ( ! cups4 ,,sweetmeat ,,dumpl+s4--,make a pa/e ( half a p\nd ( fre% butt]1 or f9ely m9c$ suet1 & a p\nd ( fl\r1 moi/5$ ) a v little cold wat]4 ,beat ! lump ( pa/e on all sides ) a roll+-p94 ,!n roll x out into a %eet1 & divide x into equal portions4 ,lay on ! middle ( ea* two halves 7laid on ea* o!r7 ( pres]v$ pea*es1 or qu9ces1 or l>ge pres]v$ plums4 ,!n close ! pa/e r\nd ! sweetmeat1 s z to =m a dumpl+4 ,h ready a pot ( boil+ wat]4 ,?r[ ! dumpl+s into x1 ti$ up 9 little clo?s1 & let !m boil tw5ty-five m9utes or half an h\r4 ,try "o fir/1 to see if !y are done4 ,:5 q done1 take !m up1 dip !m 9 cold wat]1 turn !m out ( ! clo?s1 & s5d ! dumpl+s to table imm$iately4 ,eat !m ) sug> only1 or ) sweet5$ cream4 ,^! dumpl+s may be made ) jam or m>malade1 =m$ into a heap or lump1 & laid 9 ! c5tre ( ea* piece ( pa/e4 ,,altona ,,fritt]s4--,p>e "s f9e pipp9 or bell-fl[] apples t are q ripe1 & ( ! l>ge/ size4 ,!n extract ! cores ) a t9 apple-cor]1 s z to leave ! hole 9 ! c5tre smoo? & ev54 ,spread ! slic$ apples on a l>ge flat di%1 & squeeze on ea* slice "s lemon-juice4 ,!n spr9kle !m ?ickly ) p[d]$ :ite sug>4 ,prep>e a batt]1 made 9 ! proportion ( eight eggs to a qu>t ( ri* milk1 & a p9t & a half ( sift$ fl\r4 ,hav+ beat5 ! eggs till v light & ?ick1 add !m gradually to ! milk 9 turn ) ! fl\r1 a little at a "t ( ea*1 & /ir ! :ole v h>d4 ,h ready1 ov] hot coals1 a skillet ) a pl5tiful portion ( ! be/ fre% butt]1 melt$ & boil+ h>d4 ,dip ! slices ( apple twice into ! batt]1 & !n put !m into ! skillet ( butt]2 z _m at a "t z x w conta9 )\t dang] ( runn+ into ea* o!r z !y spread4 ,:ile !y are fry+1 keep %ak+ ! skillet ab\t1 hold+ x by ! h&le4 ,!y w puff up v light1 & mu/ be done ( a bright br[n4 ,take !m out ) a p]=at$ skimm]1 t w dra9 (f ! butt]4 ,h ready "s p[d]$ sug>1 flav\r$ ) nutmeg or c9namon4 ,roll ! fritt]s 9 ?is1 & s5d !m to table hot4 ,?is is a ,g]man prep>ation ( fritt]s1 & w be f\nd excell5t on trial4 ,!y may be made ( l>ge pea*es in/ead ( apples2 p>+ ! pea*es1 & cutt+ !m 9 two1 hav+ remov$ ! /ones4 ,all[ half a pea* 7well sug>$7 to ea* fritt]4 ,y may fry ^! fritt]s 9 l>d1 b !y w n be s nice z if done 9 fre% butt]4 ,,wa%+ton ,,fritt]s4--,boil f\r l>ge potatoes2 peel !m2 &1 :5 cold1 grate !m z f9e z possible4 ,mix well toge!r two l>ge table-spoonfuls ( cream1 two table-spoonfuls ( sweet :ite w9e1 half a grat$ nutmeg1 two table-spoonfuls ( p[d]$ sug>1 & ! juice ( a lemon4 ,beat eight eggs v light1 7omitt+ ! :ites ( two17 & !n mix !m gradually ) ! cream1 w9e1 c41 alt]nately ) ! grat$ potatoe1 a little at a "t ( ea*4 ,beat ! :ole toge!r at lea/ a qu>t] ( an h\r aft] all ! +r$i5ts are mix$4 ,h ready1 9 a fry+-pan ov] ! fire1 a l>ge quantity ( boil+ l>d2 & :5 ! bubbl+ has subsid$1 put 9 spoonfuls ( ! batt]1 s z to make well-=m$ fritt]s4 ,fry !m a light br[n1 & take !m up ) a p]=at$ skimm]1 s z to dra9 !m f ! l>d4 ,lay !m on a hot di%1 & s5d !m imm$iately to table4 ,s]ve up ) !m1 9 a boat1 a sauce made 9 ! proportion ( two glasses ( :ite w9e1 ! juice ( two lemons1 & a table-spoonful ( pea*-wat]1 or a glass ( rose-wat]4 ,make ! sauce v sweet ) p[d]$ :ite sug>1 & grate nutmeg into x4 ,^! fritt]s may be made ) boil$ sweet potatoes1 grat$ :5 cold4 ,,w9e ,,fritt]s4--,beat six eggs till v ?ick & smoo?2 & :5 !y are q light1 beat into !m1 gradually1 six table-spoonfuls ( sweet malaga or muscadel w9e1 & six table-spoonfuls ( p[d]$ :ite sug>4 ,h ready a suffici5t numb] ( l>ge fre% milk biscuits1 split 9 two1 soak$ 9 a b[l ( sweet w9e ab\t five m9utes1 & dra9$ on a sieve4 ,put "s fre% l>d into a fry+-pan1 & :5 x boils1 & has be5 skimm$1 dip ea* piece ( ! split biscuit into ! batt] ( w9e1 eggs1 & sug>1 & fry !m a light br[n4 ,:5 done1 take !m up ) a p]=at$ skimm]1 & dra9 !m well f ! l>d4 ,/rew p[d]$ :ite sug> ov] !m4 ,,sweetmeat ,,fritt]s4--,hav+ boil$ a l>ge beet till x is t5d] all ?r\gh1 & scrap$ (f ! outside1 cut ! beet into pieces1 & p\nd !m 9 a m>ble mort> till y h extract$ ! juice4 ,!n /ir into a qu>t ( milk en\gh ( ! beet-juice to give x a deep r$ col\r4 ,beat sev5 eggs till v smoo? & light1 & /ir !m gradually into ! milk2 alt]nately ) a p9t & a half ( sift$ fl\r4 ,! r$ col\r w look pal] aft] ! egg is mix$ ) ! milk4 ,if y f9d x too pale1 add m beet-juice4 ,h ready "s boil+ l>d 9 a fry+-pan ov] ! fire2 & :5 x has ceas$ to bubble1 & ! surface has become smoo?1 put 9 ! mixture by spoonfuls1 s z to =m r\nd or oval cakes ( an equal size1 & fry !m a light br[n4 ,if y f9d ! batt] too ?91 /ir 9 a v little m fl\r4 ,z ! fritt]s are done1 take !m out1 on a p]=at$ skimm]1 dra9+ ! l>d back into ! fry+-pan4 ,dr$ge ! fritt]s ?ickly ) p[d]$ sug>1 & lay on ea* "s pres]v$ pea*1 plum1 or o!r sweetmeat4 ,y may heap on e "o a table-spoonful or m ( m>malade4 ,s5d !m to table hot4 ,,gre5 ,,fritt]s4--,are made z above2 b col\r$ ) ! juice ( sp9a*1 extract$ by p\nd+ 9 a mort>4 ,,bread ,,fritt]s4--,pick1 wa%1 & dry half a p\nd ( ,zante currants1 & hav+ spread !m out on a flat di%1 dr$ge !m well ) fl\r4 ,grate "s bread into a pan1 till y h a p9t ( crumbs4 ,p\r ov] ! grat$ bread a p9t ( boil+ milk1 into :i* y h /irr$1 z soon z tak5 f ! fire1 a piece ( fre% butt]1 ! size ( an egg4 ,cov] ! pan1 & let x /& an h\r4 ,!n beat x h>d1 & add nutmeg1 & a qu>t] ( a p\nd ( p[d]$ :ite sug>1 /irr$ 9 gradually1 & two table-spoonfuls ( ! be/ br&y4 ,beat six eggs till v light1 & !n /ir !m1 by degrees1 into ! mixture4 ,la/ly1 add ! currants1 a few at a "t2 & beat ! :ole v h>d4 ,x %\ld be a ?ick batt]4 ,if y f9d x too ?91 add a little fl\r4 ,h ready ov] ! fire a hot fry+-pan ) boil+ l>d4 ,put 9 ! batt] 9 l>ge spoonfuls1 7s z n to t\*17 & fry ! fritt]s a light br[n4 ,dra9 !m on a p]=at$ skimm]1 or an inv]t$ sieve plac$ 9 a deep pan1 & s5d !m to table hot4 ,eat !m ) w9e1 & p[d]$ sug>4 ,in/ead ( currants1 y may use sultana rais9s1 cut 9 half & well fl\r$4 ,,indian ,,fritt]s4--,hav+ beat5 eight eggs v light1 /ir !m gradually into a qu>t ( ri* milk1 9 turn ) twelve l>ge table-spoonfuls ( yell[ ,indian meal1 add+ a salt-spoon ( salt4 ,:5 all is 91 /ir ! :ole v h>d4 ,h ready ov] a cle> fire1 9 a pot or a l>ge fry+-pan1 a p\nd ( fre% l>d1 boil+ fa/4 ,drop ! batt] into x1 a ladleful at a "t4 ,if y f9d ! batt] too ?91 /ir into x a little m ,indian meal4 ,z ! l>d boils away1 repl5i% x ) m4 ,z fa/ z !y are done1 take out ea* fritt] ) a p]=at$ skimm]2 ?r\gh ! holes ( :i* let ! l>d drip back into ! pot4 ,! fritt]s mu/ all be well dra9$4 ,s5d !m to table hot1 & eat !m ) w9e & sug>1 or ) molasses4 ,9 cook+ ^! fritt]s1 y may drop 9 ?ree or f\r1 "o imm$iately aft] ano!r2 & !y w n run1 if ! l>d is boil+ fa/1 & ! batt] ?ick en\gh1 & made ) ! prop] numb] ( eggs4 ,,v ,,f9e ,,m9ce-,,meat4--,boil two beef's tongues1 7p]fectly fre%17 &1 :5 cold1 sk9 & m9ce !m2 includ+ ! fat ab\t ! roots4 ,m9ce1 also1 "o p\nd ( beef-suet1 & mix x ) ! *opp$ tongues4 ,add f\r nutmegs p[d]$2 two ounces ( p[d]$ c9namon2 & an ounce ( p[d]$ mace1 ) a table-spoonful ( p[d]$ cloves4 ,pick clean1 wa%1 & dry ?ree p\nds ( ,zante currants4 ,se$ & *op ?ree p\nds ( ! be/ rais9s4 ,mix ! fruit ) ! o!r +r$i5ts1 add+ a p\nd ( citron slic$1 & ! grat$ yell[ r9d1 & ! juice ( ?ree l>ge lemons or oranges4 ,sweet5 ! mixture ) two p\nds ( sug>1 & moi/5 x ) a qu>t ( excell5t br&y1 & a qu>t ( %]ry or ,madeira w9e4 ,hav+ ?or\ghly mix$ ! :ole1 pack x d[n1 h>d1 into small /one j>s1 cov]+ !m closely1 & pa/+ /rong :ite pap] ov] ! lids4 ,d n add ! apples till y take out ! m9ce-meat = use1 z x keeps bett] )\t !m4 ,!n take a suffici5t numb] ( pipp9s or bell-fl[]s1 p>e1 core & *op !m1 & mix !m ) ! m9ce-meat1 all[+ ?ree l>ge apples to a p9t ( m9ce-meat4 ,_! fre%ness w improve ! flav\r4 ,x is be/ to make m9ce-meat two or ?ree times dur+ ! w9t]2 z x w n cont9ue v good long] ?an five or six weeks4 ,:5ev] y take any out ( ! j>s1 put "s additional br&y to ! rema9d]4 ,= m9ce-meat1 & all o!r purposes1 use none b ! be/ rais9s4 ,:at are call$ cook+ rais9s1 7l cook+ butt] & cook+ w9e17 injure in/ead ( improv+ ! articles ) :i* !y are mix$4 ,all ?+s ( bad quality are un:olesome z well z unpalatable4 ,x is bett] to d )\t m9ce-pies1 plum-pudd+s & plum-cakes1 ?an to spoil !m ) h>d1 dri$ up1 indige/ible rais9s2 to say no?+ ( ! tr\ble ( /on+ & /emm+ !m1 :5 !y are ne>ly all se$s & /ems4 ,,temp]ance ,,m9ce-,,meat4--,take ?ree p\nds ( ! lean ( a r\nd ( fre% beef1 t has be5 boil$ ! day be=e4 ,x mu/ be ?or\ghly boil$1 & v t5d]4 ,m9ce x1 z f9ely z possible1 ) a *opp+-knife2 & add to x two p\nds ( beef-suet1 cle>$ f ! sk9 & filam5ts1 & m9c$ v small4 ,mix ! suet & ! lean beef well toge!r2 & add a p\nd ( br[n sug>4 ,pick1 wa%1 & dry be=e ! fire1 two p\nds ( ,zante currants4 ,se$ & *op two p\nds ( ! be/ rais9s4 ,sultana rais9s h no se$s1 & are !re=e ! mo/ conv5i5t = all cook]y purposes4 ,grate ! yell[ r9d ( ?ree l>ge lemons or oranges into a sauc]1 & squeeze ^u x _! juice1 ?r\gh a /ra9]4 ,mix ?is ) ! currants & rais9s4 ,prep>e a heap$-up table-spoonful ( p[d]$ c9namon2 ! same quantity ( p[d]$ g+]2 a heap$ tea-spoonful ( p[d]$ nutmeg2 ! same ( p[d]$ cloves2 & ! same ( p[d]$ mace4 ,mix all ^! spices into a qu>t ( ! be/ ,we/ ,india molasses4 ,!n mix well toge!r ! meat & ! fruit2 & wet ! :ole ) ! spic$ molasses2 ( :i* y mu/ h en\gh to make ! mixture v moi/1 b n too ?94 ,if y want ! m9ce-meat = imm$iate use1 add to x f\r p\nds ( m9c$ apple4 ,! apples = ?is purpose %\ld be pipp9s or bell-fl[]s1 p>$1 cor$1 qu>t]$1 & *opp$ f9e4 ,add1 also1 half a p\nd ( citron1 n m9c$1 b cut into long slips4 ,if y int5d ! m9ce-meat = keep+1 d n add ! apple & citron until y are ab\t to make ! pies1 z x w keep bett] )\t !m4 ,mix all ! o!r articles ?or\ghly1 & pack d[n ! m9ce-meat1 h>d1 9 small /one j>s4 ,lay ^u ! top ( x1 a r\nd ( ?9 :ite pap]1 dipp$ 9 molasses1 & cut exactly to fit ! inside circumf]5ce ( ! j>4 ,secure ! j>s closely ) flat1 tight-fitt+ corks1 & !n ) a lid2 & pa/e pap] d[n ov] ! top on ! outside4 ,we/ ,india molasses w be f\nd a good sub/itute = ! w9e & br&y g5]ally us$ to moi/5 m9ce-meat4 ,,transp>5t ,,pa/e4--,take twelve ounces 7or a p9t & a half7 ( ! be/ fre% butt]4 ,wa% & squeeze x ?r\gh sev]al cold wat]s1 & press out :atev] milk may rema9 ab\t x4 ,!n set x ov] ! fire to s(t5 all ?r\gh2 b d n all[ x to melt1 s z to become liquid or oily4 ,beat two eggs till v light & smoo?2 & :5 ! butt] is cool1 /ir ! eggs into x1 add+1 v gradually1 a p\nd ( sift$ fl\r t has be5 dri$ be=e ! fire4 ,mix ! :ole into a lump ( s(t d\gh1 & beat x well on all sides ) ! roll+-p94 ,!n transf] x to a pa/e-bo>d1 & roll x out ?94 ,z quickly z possible butt] "s t>t-pans1 & l9e !m ) ! pa/e2 !n bru% x lightly ) a little cold wat]1 & sift on1 ?ickly1 "s p[d]$ sug>4 ,!y mu/ be bak$ empty4 ,set !m imm$iately 9 a r brisk ov51 & bake !m a light br[n4 ,:5 cool1 turn !m out1 & fill !m ) m>malade1 jam1 or any v nice sweetmeats4 ,if prop]ly made & bak$1 ?is pa/e looks v h&some4 ,x may be bak$ 9 l>ge patty-pans ! size ( s\p-plates4 ,,light ,,pa/e4--,sift into a pan ?ree qu>t]s ( a p\nd ( fl\r1 & ano!r qu>t] on a plate4 ,beat ! :ites ( two eggs to a /iff fro?1 & mix !m ) a w9e-glass or m ( cold wat]4 ,) ?is wet ! fl\r to a /iff pa/e2 & :5 x is =m$ into a lump1 beat x on all sides ) ! roll+-p94 ,!n lay x on ! pa/e-bo>d1 & roll x out into a ?9 %eet4 ,use ! extra qu>t] ( fl\r = spr9kl+ & roll+4 ,h ready ?ree qu>t]s ( a p\nd ( ! be/ fre% butt]1 divid$ into ?ree portions4 ,cov] ! %eet ) "o portion ( ! butt]1 plac$ all ov] x 9 bits ( equal size1 & laid on at equal di/ances4 ,!n spr9kle on a little fl\r2 fold up ! %eet ( pa/e2 fl\r x slightly :5 fold$2 roll x out aga92 & put on 9 ! same mann] ano!r portion ( ! butt]2 !n fl\r x slightly2 fold x up2 roll x out aga92 & add ! ?ird division ( butt]4 ,!n fold x1 fl\r x1 & give x a h>d f9al roll+1 always mov+ ! roll+-p9 f y in/ead ( t[>ds y4 ,! pa/e w !n be ready = any nice purpose4 ,,orange ,,t>ts4--,take six or sev5 f9e l>ge sweet oranges2 roll !m "u y\r h& on a table to increase ! juice1 & !n squeeze !m ?r\gh a /ra9] ov] half a p\nd or m ( p[d]$ loaf-sug>4 ,mix ! orange-juice & ! sug> ?or\ghly toge!r4 ,use none ( ! peel4 ,break twelve eggs into a l>ge %all[ pan1 & beat !m till ?ick & smoo?4 ,!n /ir 91 gradually1 ! orange-juice & sug>4 ,h ready a suffici5cy ( ! be/ puff-pa/e1 roll x out ?91 & l9e "s patty-pans ) x1 hav+ fir/ butt]$ !m inside4 ,!n fill !m ) ! orange-mixture1 & set !m imm$iately into a r brisk ov54 ,bake ! t>ts a light br[n2 & :5 done1 set !m to cool4 ,:5 q cold1 take !m out ( ! patty-pans1 put !m on a l>ge di%1 & grate sug> ov] _! tops4 ,lemon t>ts may be made 9 a simil> mann]1 b !y require d\ble ! quantity ( sug>4 ,= bak+ t>ts x is well to use 7in/ead ( t9 patty-pans7 small deep plates ( *9a or :ite-w>e1 ) broad flat edges1 l little s\p-plates4 ,y c !n h all r\nd ! edge a rim ( pa/e ornam5tally not*$4 ,9 not*+ ! edge ( a t>t1 7?is mu/1 ( c\rse1 be done be=e x goes into ! ov517 use a %>p knife4 ,make ! cuts at equal di/ances ab\t an in* broad1 s z to =m squ>es4 ,turn upw>ds "o squ>e1 & leave ! next "o d[n2 & s on all r\nd ! edge4 ,?is is ! *evaux-de-frize patt]n4 ,= ! %ell-patt]n1 hav+ not*$ ! edge ( ! pa/e into squ>es1 turn up "o half ( e squ>e1 giv+ ! corn] a fold d[n4 ,! pa/e %\ld always be ?icke/ r\nd ! rim or edge4 ,all t>ts are be/ ! day !y are bak$2 b !y %\ld nev] be s5t to table w>m4 ,a ,,v ,,f9e ,,*>lotte ,,russe4--,boil a vanilla bean & a few blades ( mace 9 half a p9t ( ri* milk till x is highly flav\r$4 ,!n take out ! bean2 wipe x2 & put x away = ano!r "t1 & remove ! mace also4 ,mix ! flav\r$ milk ) a l>ge half-p9t ( cream4 ,beat f\r or five eggs till v light & ?ick2 /ra9 !m1 & add !m gradually to ! cream1 7:5 x is entirely cold17 to make a ri* cu/>d4 ,set ?is cu/>d ov] ! fire1 7/irr+ x all ! "t17 & be=e x comes to a h>d boil1 take x (f1 & set x on ice4 ,h ready1 9 ano!r sauce-pan1 an ounce ( ! be/ ,russia is+lass boil$ to a ?ick jelly 9 a half p9t ( wat]4 ,:5 ! cu/>d & is+lass are bo? cold1 7b n h>d17 mix !m well toge!r1 & add f\r table-spoonfuls ( p[d]$ loaf-sug>4 ,!n take half a p\nd ( loaf-sug> 9 lumps1 & rub on !m ! yell[ r9d ( two lemons4 ,mix toge!r ! /ra9$ juice ( ! lemons1 & two glasses ( %]ry or madeira1 & a glass ( br&y2 p\r x ^u ! sug>2 & :5 ! sug> is entirely dissolv$1 mix x ) a qu>t ( ri* cream1 & :ip x ) rods or a :isk to a /iff fro?4 ,take (f ! fro? z x /iff5s1 & add x gradually to ! cu/>d1 /irr+ x v h>d1 at ! "t2 & also aft] ! :ole is mix$4 ,!n set x on ice4 ,cov] ! bottom ( a h&some *9a di% or a glass b[l1 ) slic$ almond sponge-cake cut to fit4 ,!n place r\nd ! sides slices ( ! cake all ( ! same %ape & size1 mak+ !m wrap a little ov] ea* o!r4 ,p\r 9 ! mixture4 ,cov] ! top ) a lay] ( cake cut v ?94 ,h ready an ic+ made 9 ! usual mann] ( beat5 :ite ( egg & p[d]$ loaf-sug>2 & flav\r$ ) rose or lemon4 ,spread x ?ickly & ev5ly ov] ! surface ( ! top1 smoo?+ x ) a broad knife dipp$ 9 cold wat]4 ,!n set x on ice till want$4 ,?is ,*>lotte ,russe is n to be turn$ out ( ! di%4 ,x may be made 9 two di%es4 ,in/ead ( vanilla1 y may flav\r ! cu/>d ) a h&ful ( pea*-leaves1 or ( brok5 up bitt] almonds1 boil$ 9 ! fir/ half-p9t ( milk1 & two l>ge /icks ( c9namon brok5 9 pieces4 ,:5 ! ic+ on ! top has ab\t half-dri$1 y may ornam5t x by /ick+ on ripe /rawb]ries ( equal size 9 circles1 />s1 or any fanciful figures4 ,or x may be decorat$ ) :ite grapes1 ea* grape /&+ on end1 if oval or long %ap$4 ,,ano!r ,,*>lotte ,,russe4--,take a l>ge circul> or oval lady cake1 & ) a %>p knife cut out nicely ! inside1 leav+ ! sides & bottom /&+1 7ab\t half an in* ?ick17 9 ! =m ( a m\ld4 ,make a ri* boil$ cu/>d1 all[+ eight eggs to a qu>t ( unskimm$ milk1 half a p9t ( :i* has be5 previ\sly flav\r$ by boil+ 9 x half a doz5 blades ( mace ) a vanilla bean1 or a h&ful ( %ell$ bitt] almonds or pea*-k]nels blan*$ & brok5 up4 ,/ra9 ?is flav\r$ milk & add x to ! o!r4 ,!n beat ! eggs v light & /ir !m gradually into ! milk4 ,set x ov] hot coals1 /irr+ x all ! "t1 b take x (f be=e x comes to a boil1 or x w curdle4 ,h ready an ounce ( is+lass boil$ to a jelly 9 a little wat]4 ,:5 ! cu/>d & ! is+lass are bo? cold 7n h>d7 mix !m well toge!r & add suffici5t p[d]$ loaf-sug> to make x v sweet4 ,take a qu>t ( ri* cream t has be5 season$ ) extract ( roses1 & :ip x to a /iff fro?4 ,take (f ! fro? z x /iff5s1 & add x gradually to ! cu/>d1 /irr+ x v h>d aft] x is all 9 to prev5t its sep>at+4 ,fill ) ! mixture ! scoop$-out sponge cake4 ,!n cov] ! :ole ) an ic+ made 9 ! usual way ( :ite ( egg & sug>1 flav\r$ ) rose or lemon4 ,!n set x on ice till want$4 ,,an ,,italian ,,*>lotte4--,take a p9t ( ri* cream2 set x on ice1 & beat & /ir x till x becomes a solid fro?4 ,!n boil a vanilla bean 9 half a p9t ( ri* milk till x is highly flav\r$4 ,/ra9 ! milk1 & :5 cold mix ) x six ounces ( loaf-sug> & ! beat5 yolks ( f\r eggs1 & set x ov] ! fire1 or r on a b$ ( hot coals4 ,boil x t5 m9utes1 /irr+ x frequ5tly4 ,:5 x comes to a boil1 add half a p9t ( cle> firm jelly-/ock t has be5 made ( calves' feet1 or else an ounce ( is+lass t has be5 melt$ 9 b>ely z mu* boil+ wat] z w cov] x4 ,/ir ! mixture well1 & let x rema9 five m9utes ov] ! fire4 ,!n take x (f1 & place x on ice1 /irr+ x till x beg9s to ?ick54 ,:5 x is ab\t ! consi/5ce ( v ?ick gruel1 add ! :ipp$ cream4 ,h ready an almond sponge cake1 bak$ 9 ! =m ( a circul> loaf4 ,) a %>p knife cut out ! inside ( ?is cake c>efully & smoo?ly2 leav+ ! sides & bottom toge!r1 s z to =m a m\ld n q an in* ?ick4 ,fill ?is up to ! top ) ! ,*>lotte mixture2 & plac+ a l>ge plate b5ea? x1 set x on ice to congeal4 ,9 ! mean "t1 prep>e a m]+ue or ic+ ( beat5 :ite ( egg1 ?ick5$ ) p[d]$ loaf-sug>1 & flav\r$ ) extract ( orange-fl[]s4 ,cov] ! top & sides ( ! ,*>lotte ) ?is ic+2 spread on ev5ly1 & smoo!d ) a knife dipp$ 9 cold wat]4 ,ornam5t x ) col\r$ sug>-jelly r+s1 h&somely arrang$1 or any o!r nice bonbons4 ,a ,,fr5* ,,*>lotte4--,lay 9 a deep di% or pan half a p\nd ( bitt] almond macc>oons 7*ocolate macc>oons w be /ill bett]7 & p\r on suffici5t :ite w9e to cov] !m well1 & let !m /& till entirely dissolv$4 ,:ip to a /iff fro? a p9t ( ri* cream1 sweet5$ ) sug> & flav\r$ ) rose or lemon4 ,h ready a l>ge circul> almond sponge cake ) ! inside cut out1 s z to leave ! sides & bottom /&+ 9 ! =m ( a m\ld1 n q an in* ?ick4 ,ornam5t ! edge ) a h&some bord] ( ic+4 ,9 ! bottom ( ?is m\ld put ! dissolv$ macc>oons2 ov] !m a lay] ( ?ick jelly1 made ( "s v nice fruit2 & fill up ) ! :ipp$ cream1 heap+ x high 9 ! c5tre4 ,?is is a v f9e ,*>lotte1 & is easily made1 no cook+ be+ requir$1 aft] ! mat]ials are collect$4 ,a ,,sweet ,,omelet4--,break small 9 an e>!n pan six macc>oons made ) bitt] almonds1 & mix ) !m a doz5 orange-blossoms p\nd$ to a pa/e4 ,if ! orange-fl[]s are n q bl[n1 ! fragrance & flav\r w be f9]4 ,if m conv5i5t1 sub/itute = ! blossoms a l>ge w9e-glass ( orange-fl[] wat]4 ,add six ounces ( p[d]$ loaf-sug>1 & mix all well toge!r4 ,sep>ate ! :ites f ! yolks ( six eggs4 ,beat ! yolks 9 a broad e>!n pan till v light & smoo?1 & add to !m1 gradually1 ! o!r +r$i5ts4 ,h ready ! :ites beat5 to a /iff fro?1 & /ir !m 9 at ! la/1 a little at a "t4 ,put f\r ounces ( fre% butt] into an omelet pan 7or a small1 clean1 %ort-h&l$ fry+-pan1 t9n$ or enamell$ inside47 ,set x ov] hot coals1 & :5 ! butt] is all melt$ put 9 ! omelet-batt]2 :i* "s "o %\ld cont9ue to beat till ! la/ m9ute4 ,:5 ! omelet has become hot & has begun to col\r1 transf] x to a well-butt]$ di%4 ,place x in/antly 9 a r brisk ov5 & bake x f five to t5 m9utes1 till x is a light-yell[i% br[n1 & puff$ up high4 ,sift p[d]$ sug> ov] x z quickly z possible1 & c>ry x imm$iately to ! d9n]-table2 h&+ x r\nd rapidly = e "o to take a piece1 z x falls v soon4 ,^! omelets are s]v$ up at d9n]-p>ties imm$iately on ! removal ( ! meats4 ,!y mu/ be made1 cook$1 s]v$ up1 & eat5 ) great cel]ity4 ,!re=e x is n usual to comm5ce mix+ a sweet or s\ffle omelet1 till aft] ! company has set d[n to d9n]4 ,if exactly foll[$1 ?is receipt w be f\nd excell5t4 ,,sund]l&s ,,or ,,jelly ,,puffs4--,take a broad pan1 & put into x a p9t ( ri* milk1 & half a p\nd ( ! be/ fre% butt]4 ,cut up ! butt] 9 ! milk1 &1 if 9 cold wea!r1 set x 9 a w>m place1 on ! /ove1 or on ! he>? ne> ! fire1 till ! butt] is q s(t2 b d n all[ x to melt or oil2 x mu/ be m]ely w>m$ s z to s(t54 ,!n take x (f1 & ) a knife /ir ! butt] well ?r\gh ! milk till ?or\ghly mix$4 ,h ready half a p\nd ( f9e fl\r sift$ into a deep di%4 ,9 a broad pan beat eight eggs1 ) a :isk1 till !y are v ?ick & light4 ,!n /ir ! beat5 egg into ! pan ( milk & butt]1 9 turn ) ! sift$ fl\r1 a little at a "t ( ea*4 ,/ir ! :ole v h>d1 & !n put ! mixture into butt]$ tea-cups1 fill+ !m only two-?irds4 ,set !m imm$iately into a brisk ov51 & bake !m tw5ty m9utes or m1 till !y are well br[n$1 & puff$ up v light4 ,!n take !m f ! ov51 & ) a knife op5 a slit 9 ! side ( ea* puff1 & c>efully put 91 ) a spoon1 suffici5t fruit jelly or m>malade to fill up ! :ole inside or cavity4 ,aft]w>ds close ! slit1 & press x toge!r ) y\r f+]s4 ,z y fill !m1 lay ea* on a l>ge di%2 & be=e !y g to table1 sift p[d]$ :ite sug> ov] !m4 ,eat !m cold4 ,if prop]ly made !y w be f\nd delici\s4 ,in/ead ( jelly or m>malade1 y may fill ! ,sund]l&s ) a ri* boil$ cu/>d1 flav\r$ ) vanilla or bitt] almonds2 & made ) yolk ( egg1 omitt+ ! :ites4 ,or ! fill+ may be ( ?ick cream1 made v sweet ) loaf sug>1 & flav\r$ ) rose or pea* wat]1 or ) orange-fl[] wat]1 or ) :ite w9e4 ,,rhub>b ,,cups4--,take tw5ty /alks ( gre5 rhub>b2 cut !m1 & boil !m 9 a qu>t ( wat]4 ,:5 x comes to a h>d boil1 take x f ! fire2 /ra9 (f ! wat]2 dra9 ! rhub>b z dry z possible1 & !n ma% x1 & make x v sweet ) br[n sug>4 ,h ready half a p9t ( rice1 t has be5 boil$ 9 a qu>t ( wat]1 till s(t & dry4 ,mix ! rhub>b & ! rice well toge!r2 beat+ !m h>d4 ,!n m\ld x 9 cups slightly butt]$1 & set !m on ice1 or 9 a v cold place4 ,j be=e d9n]1 turn !m out on a l>ge di%4 ,s]ve up ) !m1 9 a b[l1 cream & sug>1 into :i* a nutmeg has be5 grat$2 or else a sauce made ( equal portions ( fre% butt] & p[d]$ :ite sug>1 beat5 toge!r till v light1 & flav\r$ ) p[d]$ c9namon1 or nutmeg1 & oil ( lemon or lemon-juice4 ,,spani% ,,blanc-,,mange4--,weigh half a p\nd ( brok5-up loaf-sug> ( ! be/ quality4 ,on "o ( ! pieces rub (f ! yell[ r9d ( a l>ge lemon4 ,!n p[d] all ! sug>1 & mix ) x a p9t ( ri* cream1 ! juice ( ! lemon1 & half a p9t 7n less7 ( madeira or %]ry4 ,/ir ! mixture v h>d1 till all ! articles are ?or\ghly amalgamat$4 ,!n /ir 91 gradually1 a second p9t ( cream4 ,put into a small sauce-pan an ounce ( ! be/ is+lass1 ) "o jill 7or two common-siz$ w9e-glass-fulls7 ( cold wat]4 ,set ! pan ov] hot coals1 & boil x till ! is+lass is completely dissolv$1 & n ! smalle/ lump rema9+4 ,frequ5tly1 :ile boil+1 /ir x d[n to ! bottom2 tak+ c>e n to let x scor*4 ,:5 ! melt$ is+lass has become lukew>m1 /ir x1 gradually1 into ! mixture ( o!r +r$i5ts2 & !n give ! :ole a h>d /irr+4 ,h ready two or ?ree :ite-w>e m\lds1 t h j be5 dipp$ & r9s$ 9 cold wat]4 ,fill !m ) ! mixture1 & set !m imm$iately on ice1 & 9 ab\t two h\rs 7or p]haps m7 ! blanc-mange w be congeal$4 ,d n remove x f ! ice till p]fectly firm4 ,dip ! m\lds = a mom5t 9 lukew>m wat]2 !n turn out ! cream on glass di%es4 ,?is w be f\nd a delici\s article = a dess]t1 or an ev5+ p>ty1 provid$ ! receipt is exactly foll[$4 ,we highly recomm5d x1 & "k t if fairly tri$1 precisely accord+ to ! above directions1 !re c be no failure4 ,x is sup]ior to any ( ! usual prep>ations ( blanc-mange4 ,! w9e 7:i* mu/ be ( excell5t quality7 gives x a delicate & beautiful col\r1 & a f9e flav\r4 ,,vanilla ,,blanc-,,mange4--,*ip f9e an ounce ( ! be/ is+lass1 & put x into a small sauce-pan1 ) a jill ( cold wat]1 & boil x till entirely dissolv$4 ,9 ano!r sauce-pan boil half a p9t ( ri* milk & a vanilla bean4 ,boil x1 7) ! lid on17 till ! flav\r ( ! vanilla is well extract$4 ,:ip a qu>t ( ri* cream to a /iff fro?4 ,sep>ate ! :ites & yolks ( f\r eggs4 ,beat ! :ites till !y /& alone4 ,!n1 9 ano!r pan1 beat ! yolks1 & :5 !y are v light & smoo?1 add to !m1 gradually1 a qu>t] ( a p\nd ( p[d]$ loaf-sug>1 beat5 9 v h>d4 ,!n 7hav+ /ra9$ out ! bean7 mix ) ! cream ! milk 9 :i* x 0 boil$4 ,!n beat 91 by degrees1 ! yolk ( egg & sug>2 !n ! :ite ( egg2 &1 la/ly1 ! melt$ is+lass4 ,:5 all ! +r$i5ts are unit$1 beat & /ir ! :ole v h>d4 ,r9se y\r m\lds 9 cold wat]4 ,!n put 9 ! mixture1 & set x on ice1 = two h\rs or m1 to congeal4 ,:5 q firm1 7& j be=e x is want$17 dip ea* m\ld d[n1 into a pan ( lukew>m wat]1 7tak+ c>e t ! wat] does n rea* ! top17 & turn out ! blanc-mange on glass or *9a di%es4 ,keep x on ice1 till ! m9ute be=e x is s]v$ up4 ,x w be f\nd v f9e4 ,,macc>oon ,,blanc-,,mange4--,*ip small an ounce ( ! be/ ,russia is+lass2 put x into a small sauce-pan2 p\r on x a jill ( cold wat]2 & boil x till ! is+lass is entirely melt$1 /irr+ & skimm+ x well4 ,!n /ra9 x2 cov] x2 & set x away4 ,h ready a qu>t ( cream1 or v ri* milk1 boil+ hot4 ,cru% half a p\nd or m ( bitt]-almond macc>oons2 mix !m well ) ! boil+ cream2 cov] ! vessel1 & let x /& 7/irr+ x occasionally7 till ! macc>oons are all dissolv$4 ,next add ! lukew>m is+lass2 /ir ! :ole v h>d1 & !n transf] x to blanc-mange m\lds1 t h be5 slightly rubb$ on ! inside ) a little sweet oil4 ,set x on ice1 7or 9 a v cold place17 & /ir x occasionally till x beg9s to congeal2 !n let x re/4 ,:5 q firm all ?r\gh1 loos5 x 9 ! m\lds1 by slipp+ a knife b5ea? ! edge ( ! blanc-mange1 & w>m a clean clo?1 & lay x a m9ute ov] ! top4 ,?is w r5d] x easy to turn out4 ,or y may loos5 ! blanc-mange by sett+ ! m\ld 9 a pan ( lukew>m wat]4 ,turn x out into a glass di%4 ,lay on ! top ( ! blanc-mange a suffici5t numb] ( :ole macc>oons1 h&somely arrang$ 9 a l>ge />1 or 9 a circle1 & place ano!r circle on ! di%1 r\nd ! bottom4 ,,*ocolate ,,blanc-,,mange4--,! day be=e y want ! blanc-mange1 take f\r calves' feet1 7s+$ b n sk9n$17 or eight or t5 pigs' feet4 ,boil !m sl[ly1 7) frequ5t skimm+17 9 f\r qu>ts ( wat]1 till all ! meat drops f ! bones4 ,!n /ra9 ! liquid1 ?r\gh a sieve1 into a broad t9 pan1 cov] x1 & set x away 9 a cold1 dry place4 ,next day x %\ld be a solid cake ( cle> jelly4 ,!n scrape (f all ! fat & s$im5t2 cut ! jelly into small bits2 & put x into a porcela9 kettle or pres]v+ pan1 & melt x ov] ! fire4 ,h ready six ounces1 or m1 ( cocoa or *ocolate1 t has be5 scrap$ f9e1 & melt$1 ov] ! fire1 9 a p9t ( boil+ cream1 ) six ounces ( p[d]$ loaf-sug>4 ,:5 ! *ocolate1 cream1 & sug> h boil$ toge!r five m9utes aft] com+ to a boil1 mix !m ) ! melt$ jelly1 & let ! :ole come to a boil aga92 & !n boil !m toge!r five m9utes m1 /irr+ x occasionally4 ,next put x into m\lds t h set all night 9 cold wat]4 ,d n wipe ! m\lds1 b leave !m damp4 ,/ir _! cont5ts well2 & :5 ! blanc-mange is ?ick5+1 s t x is h>d to /ir1 set ! m\lds on ice1 or place !m 9 ! cell>1 9 pans ( cold wat]4 ,:5 ! blanc-mange has q congeal$1 & is v firm1 turn x out ( ! m\lds1 fir/ sett+ !m 9 lukew>m wat]1 & s]ve x up on *9a di%es4 ,in/ead ( calves' or pigs' feet1 y may sub/itute an ounce ( ! be/ ,russia is+lass1 or an ounce & a half ( ! common sort4 ,! is+lass mu/ be previ\sly dissolv$1 by boil+ x 9 z mu* wat] z w cov] x1 tak+ c>e n to let x burn4 ,x mu/ be melt$ q smoo?4 ,mix x1 :ile w>m1 ) ! *ocolate1 cream1 & sug>4 ,,c(fee ,,blanc-,,mange may be made z above1 sub/itut+1 = ! *ocolate1 six ounces ( ! be/ c(fee1 fre%ly roa/$ & gr\nd1 & boil$ 9 a p9t ( ri*1 unskimm$ milk2 or ( cream1 into :i* !re has be5 /irr$ an ounce or an ounce & a half ( is+lass1 previ\sly melt$ by boil+ 9 wat]2 &1 also1 six ounces ( p[d]$ sug>4 ,boil all toge!r1 & !n /ra9 ! liquid into m\lds1 & set !m on ice4 ,,gelat9e ,,blanc-,,mange4--,f two qu>ts ( ri* milk take a p9t1 & put ! p9t into a small saucepan1 ) ! yell[ r9ds ( ?ree lemons1 p>$ ?91 & half a beat5 nutmeg4 ,= ! lemon-r9d1 y may sub/itute a h&ful ( bitt] almonds or pea*-k]nels1 brok5 up2 or else a vanilla bean4 ,hav+ boil$ ! p9t ( milk long & sl[ly1 till x ta/es /rongly ( ! flav\r+ articles1 7keep+ x closely cov]$17 /ra9 x1 & mix x1 9 a l>g] sauce-pan1 ) ! o!r ?ree p9ts ( milk4 ,add an ounce & a half ( gelat9e1 7t has fir/ be5 soak$ 9 cold wat]17 & a qu>t] ( a p\nd ( f9e loaf-sug>4 ,set x ov] ! fire1 & cont9ue to boil & /ir x five m9utes aft] x has come to a boil4 ,!n /ra9 x1 & transf] x to blanc-mange m\lds1 fir/ wett+ ! inside ( ea* m\ld ) cold wat]4 ,place ! m\lds on ice1 or 9 a v cold place1 till ! blanc-mange has ?or\ghly congeal$4 ,!n turn x out on di%es4 ,,cake ,,syllabub4--,half fill a glass b[l ) ?9 slices ( sponge-cake or almond-cake4 ,p\r on suffici5t :ite w9e to dissolve ! cake4 ,!n rub (f1 on pieces ( loaf-sug>1 ! yell[ r9d ( two lemons1 & dissolve ! sug> 9 a p9t ( ri* cream4 ,squeeze ! juice ( ! lemons on "s p[d]$ loaf-sug>1 & add x1 gradually1 to ! cream4 ,:ip or mill ! cream to a /iff fro?2 & !n pile x on ! dissolv$ cake 9 ! glass b[l4 ,x %\ld be heap$ high above ! edge ( ! b[l4 ,y may ornam5t ! top ( ! syllabub ) a circle ( real roses or o!r fl[]s1--a l>ge "o 9 ! c5tre1 & small] ones plac$ r\nd 9 a r+4 ,,orange ,,flumm]y4--,beg9 ! day be=e1 by boil+ f\r l>ge calves' feet or eight small ones 9 ?ree qu>ts ( wat]4 ,! be/ feet = ?is purpose are ^? t are scald$ & scrap$1 b n sk9n$4 ,aft] !y h boil$ sl[ly ab\t five h\rs1 put 9 ! yell[ r9d ( f\r l>ge oranges1 p>$ v ?9 & cut small1 & sev]al /icks ( c9namon brok5 up2 &1 if y *oose1 a doz5 bitt] almonds or pea*-k]nels slightly p\nd$4 ,!n let x boil an h\r long]1 till ! meat all drops f ! bones1 & is r$uc$ to %r$s1 & till ! liquid is little m ?an a qu>t4 ,/ra9 x ?r\gh a sieve ov] a broad :ite pan1 & set x 9 a cold place till next morn+1 :5 x ought to be a solid cake4 ,scrape (f all ! fat & s$im5t c>efully2 o!rwise x w n be cle> :5 melt$4 ,cut ! cake into pieces2 put x into a porcela9 kettle1 ) half a p\nd ( d\ble-ref9$ loaf-sug>1 brok5 up1 & melt x ov] ! fire1 add+1 :5 x has entirely dissolv$1 ! juice ( six l>ge oranges4 ,next /ir 91 gradually1 ! yolks ( six eggs well-beat51 & cont9ue /irr+ till x has boil$ t5 m9utes4 ,!n take x (f ! fire1 transf] x to a broad pan1 & set x on ice or 9 cold wat]4 ,cont9ue /irr+ till x is q cold b n set4 ,wet "s m\lds ) cold wat]1 put ! mixture into !m1 & set x 9 a cold place or on ice to congeal4 ,:5 p]fectly firm1 wrap a clo? dipp$ 9 w>m wat] r\nd ! m\lds1 & turn x out on glass di%es4 ,lemon flumm]y may be made 9 ! same mann]4 ,,vanilla ,,flumm]y4--,take two qu>ts ( ri* milk4 ,put a p9t ( x into a clean sauce-pan1 & boil 9 x a vanilla bean1 7keep+ x closely cov]$17 till ! milk is highly flav\r$4 ,!n /ra9 x into a pan1 & /ir into x1 gradually1 half a p\nd ( gr\nd rice fl\r1 mix+ x smoo?ly & free f lumps1 till x becomes a ?ick batt]4 ,if y f9d x too /iff1 ?9 x ) a little milk4 ,put ! re/ ( ! milk 7ab\t ?ree p9ts7 into a l>g] sauce-pan1 & set x ov] ! fire4 ,:5 x comes to a boil1 /ir 91 gradually1 ! rice-fl\r-batt]1 alt]nately ) a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,let x cont9ue boil+ five m9utes aft] all ! batt] has be5 put 94 ,!n take x (f1 & /ir 9 two table-spoonfuls ( rose-wat]4 ,wet "s m\lds ) cold wat]2 put 9 ! flumm]y & set x on ice or 9 a v cold place to congeal4 ,:5 q firm1 set ! m\lds = an in/ant into a pan ( lukew>m wat]4 ,h ready a ri* boil$ cu/>d1 flav\r$ by boil+ 9 ! milk ! same vanilla bean t 0 previ\sly us$ = ! flumm]y4 ,! cu/>d %\ld be made 9 ! proportion ( a p9t ( milk to f\r eggs1 & f\r table-spoonfuls ( sug>4 ,/ir x all ! "t x is ov] ! fire1 & take x (f j z x beg9s to boil h>d4 ,:5 x is q cold1 s5d x to table 9 a glass pit*] or b[l to eat ) ! flumm]y4 ,rice flumm]y may be flav\r$ by boil+ 9 ! fir/ p9t ( milk a /ick ( c9namon & a h&ful ( bitt] almonds or pea*-k]nels all brok5 up4 ,! cu/>d %\ld !n be flav\r$ also ) c9namon & bitt] almonds boil$ 9 ! cu/>d milk4 ,flumm]y may be col\r$ gre5 by boil+ 9 ! la/ milk1 sp9a* juice extract$ by p\nd+ 9 a mort> "s raw sp9a*1 or "s pi/a*io nuts4 ,to col\r x r$1 mix ) ! milk ! juice ( a beet t has be5 boil$1 scrap$1 cut up & p\nd$4 ,or boil 9 ! milk a v small musl9 bag ) alkanet ti$ up 9 x4 ,,m]+u$ ,,apples4--,p>e & core 7) a t9 apple-cor]7 "s f9e l>ge pipp9 apples1 b d n qu>t] or slice !m4 ,wa% !m sep>ately 9 cold wat]1 & !n ) ! wat] /ill rema9+ ab\t ! surface ( ! apples1 /& !m up 9 a deep bak+-di%1 b d n place !m s ne> ea* o!r z to t\*4 ,p\r into ! bottom ( ! di% j wat] en\gh to prev5t _! burn+1 set !m into a close ov51 & bake !m till !y are p]fectly t5d] all ?r\gh1 b n to break2 z !y mu/ on no acc\nt lose _! %ape4 ,:5 done1 take !m out2 remove !m to a flat *9a di%2 & set !m imm$iately to cool1 cle>+ (f any juice t may be ab\t !m4 ,:5 q cold1 fill up ! hole f :5ce ! cores 7 extract$ ) ?ick m>malade or fruit jelly4 ,h ready a m]+ue or ic+ made ( beat5 :ite ( egg1 ?ick5$ ) f9ely p[d]$ loaf-sug> & flav\r$ ) lemon-juice1 or extract ( roses4 ,9 mak+ a m]+ue ! usual proportion is ! :ites ( f\r eggs to a p\nd ( p[d]$ sug>4 ,! :ite ( egg mu/ fir/ be :isk$ to a /iff firm fro?1 & ! sug> !n beat5 into x1 gradually1 a spoonful at a "t2 ! flav\r+ be+ add$ at ! la/4 ,:5 ! apples are q cold cov] !m all ov] ) ! m]+ue1 put on 9 table-spoonfuls1 beg9n+ at ! top ( ea* apple & !n spread+ x d[n ev5ly ) a broad-blad$ knife dipp$ frequ5tly into a b[l ( cold wat]4 ,! m]+ue mu/ be put on v smoo?ly & ( equal ?ickness all ov]4 ,!n dr$ge ! surface ) f9ely p[d]$ loaf-sug> sift$ 9 f a v small sieve4 ,set !m into a r cool ov51 & z soon z ! m]+ue is h>d5$1 take !m out4 ,f9e l>ge free-/one pea*es may be m]+u$ 9 ?is mann]4 ,to extract ! /ones ( pea*es loos5 !m c>efully all r\nd ) a %>p1 n>r[-po9t$ knife4 ,y may !n easily ?ru/ !m out1 )\t break+ ! pea*es1 :i* = ?is purpose %\ld n be ov]-ripe4 ,,*ocolate ,,cream4--,scrape d[n a qu>t] ( a p\nd ( ! be/ *ocolate1 or ( ,bak]'s prep>$ cocoa4 ,put x into a m>ble mort>4 ,p\r on by degrees z mu* boil+ wat] z w dissolve x1 & beat x well = ab\t a qu>t] ( an h\r4 ,!n sweet5 x ) f\r table-spoonfuls ( p[d]$ loaf-sug>4 ,add1 gradually1 a p9t & a half ( ri* cream4 ,mill x ) a *ocolate mill1 or a little t9 *urn2 or beat x h>d ) rods4 ,z ! fro? rises1 take x (f & lay x on ! inv]t$ bottom ( a sieve t is plac$ 9 a deep pan4 ,:5 done1 take ! liquid t has dra9$ ?r\gh ! sieve1 & put a portion ( x 9 ! bottom ( ea* glass4 ,!n fill ! glasses ) ! fro?1 heap+ x high on ! top1 & set x 9 a cool dry place till want$4 ,,ano!r ,,way4--,boil a vanilla bean 9 half a p9t ( milk till ! flav\r is well-extract$4 ,!n take out ! bean1 wipe x dry1 & put x away4 ,x may be us$ a second "t = a slight vanilla flav\r+4 ,scrape d[n a qu>t] ( a p\nd ( excell5t *ocolate1 or ( ,bak]'s prep>$ cocoa1 & mix ) x ! vanilla-milk4 ,put x into a *ocolate pot or a sauce-pan1 & p\r on x a p9t & a half ( ri* milk4 ,set x ov] ! fire1 or on a b$ ( hot coals1 & boil x sl[ly2 /irr+ x till ! *ocolate is entirely dissolv$ & ?or\ghly incorporat$ ) ! milk4 ,beat six eggs v light1 & /ir !m1 gradually1 into ! mixture2 cont9u+ to /ir1 le/ x %\ld curdle4 ,:5 ! egg is all 91 & x beg9s to boil up1 take x (f1 & :5 cool en\gh transf] x to glasses1 or to a b[l4 ,,pi/a*io ,,cream4--,take half a p\nd ( pi/a*io nuts4 ,?r[ !m into scald+ wat]1 & peel (f ! sk9s4 ,put ! nuts 7n m ?an two at a "t7 into a m>ble mort>1 & p\nd !m to a smoo? pa/e1 add+ frequ5tly1 z y proce$1 a few drops ( rose-wat]4 ,sweet5 a qu>t ( cream ) half a p\nd ( p[d]$ loaf-sug>1 & /ir into x1 gradually1 ! pi/a*io pa/e4 ,set ! mixture ov] ! fire2 & let x j come to a boil4 ,!n take x out2 /ir 9 two table-spoonfuls ( rose-wat] or pea*-wat]1 & set on ice to cool4 ,ei!r s]ve x up liquid 9 a glass b[l1 or put x into a freez]1 & freeze x z ice-cream4 ,if y freeze x1 y mu/ sub/itute = ! rose-wat] or pea*-wat]1 a table-spoonful ( extract ( roses1 or ! same quantity ( extract ( bitt] almonds4 ,! process ( freez+ dim9i%es ! /r5g? ( e sort ( flav\r+2 & ( sweet5+ also4 ,if y s]ve x up z froz51 /ick x all ov] ) slips ( pi/a*io nut1 peel$ & slic$4 ,,almond ,,cream4--,take a p\nd ( %ell$ sweet almonds1 & two ounces or m ( %ell$ bitt] almonds1 or pea*-k]nels4 ,blan* !m 9 scald+ wat]1 ?r[+ !m z y proce$ into a b[l ( cold wat]4 ,!n p\nd !m 7"o at a "t7 9 a mort>1 till ea* becomes a smoo? pa/e2 p\r+ 91 z y proce$1 a little rose-wat] to make ! almonds :ite & light1 & transf]r+ ! pa/e to a plate z y g on4 ,!n :5 !y are all done1 mix ! almonds ) a qu>t ( ri* cream1 & a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,add half a doz5 blades ( mace2 put ! mixture into a porcela9 kettle1 & boil x1 sl[ly1 /irr+ x frequ5tly d[n to ! bottom4 ,hav+ giv5 x "o boil up1 remove x f ! fire1 take out ! mace1 & :5 x has cool$ a little1 put ! cream into glass cups1 grat+ nutmeg ov] ea*4 ,s]ve x up q cold4 ,y may ornam5t ea* cup ( ?is cream ) :ite ( egg1 beat5 to a /iff fro?1 & heap$ on ! top4 ,,cocoa-,,nut ,,cream may be made z above2 sub/itut+ = ! almonds a p\nd ( cocoa-nut grat$ f9ely4 ,:5 x has boil$1 & is tak5 f ! fire1 /ir into ! cream a w9e-glass ( rose-wat]4 ,a simil> cream may be made ) p\nd$ pi/a*io nuts4 ,pecan nuts1 blan*$ & p\nd$1 7add+ occasionally a little cold wat] to take (f ! oil9ess17 may be boil$ z above1 ) cream1 sug>1 & spice4 ,all ^! creams may be froz51 & s]v$ up z ice-cream4 ,,vanilla ,,cream4--,boil a vanilla bean 9 half a p9t ( ri* milk1 till ! milk is highly flav\r$ ) ! vanilla4 ,!n 7hav+ tak5 out ! bean7 /ra9 ! milk into a p9t ( ?ick cream4 ,beat ! yolks ( five eggs till v light1 & !n mix gradually ) ! beat5 egg a qu>t] ( a p\nd ( p[d]$ loaf-sug>1 beat+ x 9 v h>d4 ,set ! cream ov] hot coals1 & add to x by degrees ! egg & sug>4 ,/ir x cont9ually till x is on ! po9t ( com+ to a boil4 ,x mu/ be v ?ick & smoo?4 ,cov] ! bottom & sides ( a glass b[l or di%1 ) ?ree qu>t]s ( a p\nd ( lady-cake1 cut into nice ev5 slices4 ,p\r on ! mixture1 & !n set ! b[l on ice or sn[ till want$4 ,= lady-cake1 y may sub/itute f+]-biscuit1 or slices ( almond sponge-cake4 ,y may ornam5t ! b[l by beat+ to a /iff fro? ! :ites ( two or ?ree ( ! eggs1 & heap+ x on ! top4 ,,ic$ ,,jelly4--,make calves' feet jelly 9 ! usual way4 ,!n put x into a freez]1 & freeze x z y w\ld ice-cream4 ,s]ve x up 9 a glass b[l or 9 jelly-glasses4 ,y _c m\ld x ?is way2 b ! ta/e ( jelly :5 brok5 up is mu* m lively ?an :5 m\ld$2 also x sp>kles & looks h&som]4 ,,currant ,,ice4--,pick a suffici5cy ( ripe currants f _! /ems4 ,!n squeeze ! currants ?r\gh a l95 bag1 & to ea* qu>t ( ! juice all[ a p\nd ( p[d]$ loaf-sug>4 ,mix !m toge!r1 & :5 ! sug> is ?or\ghly melt$1 put x into a freez]1 & freeze x 9 ! mann] ( ice-cream4 ,s]ve x up 9 glass b[ls4 ,x w be f\nd delici\s 9 w>m wea!r4 ,,plum-,,wat] ,,ice4--,take "s f9e ripe plums4 ,wa% !m2 cut !m 9 half1 & /one !m4 ,crack ! /ones1 & take out ! k]nels4 ,weigh ! plums1 & to e p\nd all[ a p\nd & a half ( loaf-sug>1 & ! :ite ( an egg beat5 to a /iff fro?4 ,mix1 9 a pres]v+ kettle1 ! :ite ( egg ) ! sug>1 :i* %\ld be f9ely p[d]$2 & all[ to ea* p\nd & a half ( sug>1 half a p9t ( wat]4 ,hav+ /irr$ x well1 set on ! fire1 7b n till all ! sug> is melt$17 add ! plum-k]nels1 & boil & skim x4 ,:5 ! scum ceases to rise1 take ! syrup (f ! fire1 p\r x into a :ite-w>e vessel1 & remove ! k]nels4 ,:ile y are boil+ ! sug>1 put ! plums into ano!r vessel & boil !m by !mselves to draw out ! juice4 ,!n put !m into a l95 bag1 & squeeze all ! juice into a deep pan or pit*] plac$ b5ea?4 ,aft]w>ds mix ! plum-juice ) ! syrup2 /irr+ !m ?or\ghly toge!r2 & put x into a freez]4 ,freeze x well1 & :5 done1 s]ve x 9 a glass b[l1 & eat x 9 sauc]s4 ,,damson-,,wat] ,,ice may be made z above2 except t y boil ! damsons :ole & make no use ( ! k]nels4 ,:5 ! damsons h all bur/ op51 put !m into a l95 bag2 squeeze x well1 mix ! juice ) ! syrup :i* y h previ\sly prep>$1 & freeze x4 ,! juice ( damsons is mu* ?ick] & ri*] ?an t ( plums2 b x requires /ill m sug>4 ,,*]ry-,,wat] ,,ice is made ne>ly z above2 except t ! *]ries mu/ be /on$1 b n boil$4 ,put !m raw into ! bag1 & squeeze !m4 ,! *]ries %\ld be ( ! be/ & mo/ juicy r$ sort1 & ?or\ghly ripe4 ,,/rawb]ry ,,ice is made ( ripe /rawb]ries put into a l95 bag1 & ! juice squeez$ out4 ,!n measure x1 & to ea* p9t ( juice all[ half a p\nd ( p[d]$ loaf-sug>4 ,hav+ mix$ ?or\ghly ! juice & ! sug>1 put x into a freez] & freeze x4 ,9 ?is mann] ices 7)\t cream7 may be made ( currant & raspb]ry juice1 mix$ raw ) sug>4 ,,gooseb]ry-,,wat] ,,ice4--,hav+ /ew$ ! gooseb]ries1 squeeze out ! juice ?r\gh a l95 bag4 ,to e p9t1 all[ a p\nd ( loaf-sug>4 ,mix x well1 & freeze x4 ,,pea* ,,ice-,,cream4--,take f9e s(t free-/one pea*es1 p]fectly ripe4 ,p>e !m1 & remove ! /ones4 ,crack ab\t half ! /ones1 & extract ! k]nels1 :i* mu/ be blan*$ by putt+ !m into a b[l1 & p\r+ on boil+ wat] to loos5 ! sk9s4 ,!n break !m up1 or p\nd !m slightly2 put !m into a little sauce-pan1 & boil ! k]nels 9 a small quantity ( ri* milk1 till x is highly flav\r$ ) !m2 keep+ ! sauce-pan cov]$4 ,/ra9 out ! k]nels1 & set ! milk to cool4 ,cut up ! pea*es 9 a l>ge1 broad1 %all[ pan1 or a flat di%1 & *op !m v small4 ,mix ) ! *opp$ pea*es suffici5t p[d]$ loaf-sug> to make !m v sweet1 & !n ma% !m to a smoo? jam ) a silv] spoon4 ,measure ! pea* jam2 & to ea* qu>t all[ a p9t ( cream1 & a p9t ( ri* unskimm$ milk4 ,mix ! :ole well toge!r1 & put x into ! freez]2 add+ :5 ! mixture is ab\t half-froz51 ! milk 9 :i* y boil$ ! k]nels1 & :i* w greatly improve ! pea*-flav\r4 ,:5 well froz51 turn out ! cream & s]ve x 9 a glass b[l4 ,if y wi% to h x 9 a %ape1 transf] x to a m\ld1 & give x a second freez+4 ,be=e y turn x out1 wa% ! outside ( ! m\ld all ov] ) cold wat]1 or wrap a wet clo? r\nd x4 ,!n op5 x1 & ! ice-cream w come out easily4 ,apricot ice-cream may be made z above4 ,,*ocolate ,,ice-,,cream4--,scrape d[n half a p\nd ( ! be/ *ocolate or ( ,bak]'s prep>$ cocoa4 ,put x into a sauce-pan1 & p\r on x a p9t ( boil+ milk4 ,/ir1 & mix x well1 & smoo?ly4 ,!n set x ov] ! fire1 & let x come to a boil4 ,mix toge!r 9 a pan1 a qu>t] ( a p\nd ( p[d]$ loaf-sug>1 & a p9t ( ri* cream4 ,9 ano!r pan beat v light ! yolks ( n9e eggs4 ,aft]w>ds gradually /ir ! beat5 egg into ! cream & sug>1 & !n put ! mixture into a sauce-pan2 /ir 91 by degrees1 ! *ocolate2 set x ov] ! fire1 & simm] x till x is j ready to come to a boil4 ,/ra9 x ?r\gh a sieve1 transf] x to a freez]1 & freeze x 9 ! usual mann] ( ice-cream4 ,,biscuit ,,ice-,,cream4--,take "s pieces ( brok5 loaf-sug>1 & rub (f on !m ! yell[ r9d ( f\r lemons4 ,!n pulv]ize ! sug> & mix x ) half a p\nd ( loaf-sug> already p[d]$4 ,h ready eight small ,naples biscuits or sponge-cakes1 grat$ f9e2 /ir !m1 9 turn ) ! sug>1 into a qu>t ( cream4 ,give ! :ole "o boil up4 ,!n put x into a freez]1 & freeze x 9 ! usual mann]4 ,aft]w>ds transf] x to a pyramid m\ld1 & freeze x a second "t4 ,simil> ice-cream may be made ) macc>oons brok5 small & dissolv$ 9 ! cream1 f :5ce half a p9t mu/ be previ\sly tak5 & boil$ ) a h&ful ( brok5 up bitt] almonds4 ,aft]w>ds /ra9 ?is1 & mix x ) ! re/4 ,,flav\r$ ,,curds ,,& ,,:ey4--,to turn two qu>ts ( milk1 take a piece ( dri$ r5net ab\t ! size ( ! palm ( y\r h&2 wa% x well ?r\gh sev]al cold wat]s to get ! salt entirely (f1 & !n wipe x dry4 ,put x into a small b[l1 & p\r on x half a tumbl] 7a qu>t] ( a p9t7 ( lukew>m wat]4 ,! wat] mu/ on no acc\nt be hot1 z to scald r5net weak5s x & dim9i%es its p[] ( conv]t+ milk into curd4 ,cov] ! b[l2 & let x /& to infuse at lea/ f\r h\rs4 ,a long] "t w d no h>m2 !re=e1 if y int5d mak+ ! curd e>ly 9 ! day1 y may put ! r5net 9 soak ov] night4 ,= lemon-flav\r+--to two qu>ts ( milk all[ two lemons1 us+ only ! yell[ r9d or surface ( ! sk91 & grat+ x z f9ely z possible4 ,res]ve ! juice ( ! lemons = "s o!r purpose4 ,mix ! grat$ r9d ) ! r5net-wat]1 fir/ remov+ ! piece ( r5net t has be5 soak+ 9 x4 ,h ready 9 a l>ge *9a or glass b[l two qu>ts ( ri* milk1 & /ir into x ! r5net-wat] & lemon-r9d4 ,cov] ! b[l1 & set x 9 a mod]ately w>m place till ! curd has become a firm1 smoo?1 unbrok5 mass1 & ! :ey looks cle> & gre5i%4 ,!n set ! b[l on ice1 & keep x !re till want$ = ! table4 ,accompany x ) a small pit*] ( ri* cream1 & a little b[l ( p[d]$ loaf-sug> & nutmeg4 ,s5d x r\nd on sauc]s4 ,x is a delici\s article = summ] dess]t1 or = a summ] tea-table4 ,to flav\r curds & :ey ) vanilla--boil a vanilla bean sl[ly 9 half a p9t ( milk1 keep+ ! saucepan closely cov]$4 ,:5 ! milk is highly flav\r$ ) ! vanilla1 /ra9 x2 & :5 cold1 mix x ) ! milk y int5d = ! curds4 ,aft]w>ds add ! r5net-wat]4 ,or y may use in/ead ( ! bean1 extract ( vanilla1 all[+ f\r table-spoonfuls to two qu>ts ( milk4 ,oliv]'s extract ( vanilla is ( excell5t quality1 & may be obta9$ 9 small bottles at mo/ ( ! drug /ores 9 ,philadelphia4 ,to give curds & :ey a pea*-flav\r--/ir into ! milk "s pea*-wat]1 z soon z y h add$ ! r5net-wat]2 all[+ two table-spoonfuls ( ! pea*-wat] to ea* qu>t ( milk4 ,if y h no pea*-wat]1 take a h&ful ( pea*-k]nels1 7sav$ f ! /ones17 p\nd !m1 & boil !m sl[ly 9 half a p9t ( milk till x ta/es /rongly ( !m4 ,!n /ra9 ! milk1 & :5 cold1 mix x ) ! re/1 & add ! r5net-wat]4 ,a h&ful ( fre% pea*-leaves boil$ long & sl[ly 9 a small portion ( milk w produce a simil> flav\r4 ,= a rose ta/e1 /ir into two qu>ts ( milk a tea-spoonful ( extract ( roses2 or m if x is n v /rong2 or add f\r table-spoonfuls ( rose-wat]4 ,curds & :ey t has n be5 previ\sly flav\r$1 %\ld be s5t to table ) a small pit*] conta9+ :ite w9e1 loaf-sug>1 & p[d]$ nutmeg4 ,,r5nets4--,milk turn$ into a curd ) w9e1 is by no means s good z t :i* is done ) r5net-wat] alone4 ,! curd & :ey d n sep>ate s completely3 ! curd is less firm1 & ! :ey less cle>2 ! latt] be+ ?ick & :ite1 in/ead ( ?9 & gre5i% z x ought to be4 ,nei!r is x s light & :olesome z :5 turn$ ) r5net4 ,r5nets ( ! be/ quality c be _h at all seasons 9 ,philadelphia m>ket2 p>ticul>ly 9 ! l[] "p1 call$ ! ,j]sey m>ket4 ,!y are sold at twelve1 eighte51 or tw5ty-five c5ts1 accord+ to _! size1 & w keep a ye> or two2 b h mo/ /r5g? :5 fre%4 ,y may prep>e excell5t r5nets y\rself at a v trifl+ exp5se1 by previ\sly bespeak+ !m ( a veal but*]2 a r5net be+ ! /oma* ( a calf4 ,its =m is a bag4 ,z soon z y get ! r5net1 empty out all its cont5ts1 & wipe x v clean1 inside & out2 !n r9se x ) cold wat]2 b d n wa% x mu*1 z wa%+ w weak5 its p[] ( turn+ milk into curd4 ,:5 y h made x q clean1 lay ! r5net 9 a broad pan1 /rew x ov] on bo? sides ) pl5ty ( f9e salt2 cov] x1 & let x re/ five days4 ,:5 y take x out ( ! pan1 d n wipe or wa% x1 = x mu/ be /ret*$ & dri$ ) ! salt on4 ,= ?is purpose hold x op5 l a bag1 & slip )9 x a long1 ?ick1 smoo? rod1 b5t into ! =m ( a l>ge loop2 wide at ! top1 & s n>r[ at ! bottom z to meet toge!r4 ,/ret* ! r5net tightly & smoo?ly ov] ?is b5t rod1 on :i* x w be d\ble1 & :5 y h br\ght ! two ends ( ! rod toge!r at ! bottom1 & ti$ !m fa/1 ! =m w some:at resemble t ( a boy's kite4 ,hang x up 9 a dry place1 & cut out a bit z y want x4 ,a piece ab\t two in*es squ>e w turn "o qu>t ( milk1 a piece ( f\r in*es two qu>ts4 ,hav+ fir/ wa%$ (f all ! salt 9 sev]al cold wat]s1 & wip$ ! bit ( r5net dry2 p\r on x suffici5t lukew>m wat] to cov] x well4 ,let x /& sev]al h\rs2 !n p\r ! r5net-wat] into ! milk y int5d = ! curd1 & set x 9 a w>m place4 ,:5 ! curd is entirely =m$1 set ! vessel on ice4 ,r5net may be us$ ) good effect be=e x has q dri$4 ,,h9ts ,,on ,,calves' ,,foot ,,jelly4--,9 mak+ calves' foot jelly1 if y int5d x = m\lds1 put 9 two or ?ree pieces ( is+lass :5 y are boil+ ! +r$i5ts4 ,if y wi% x a deep ri* col\r1 put into ! bottom ( ! /ra9+-bag a l>ge tea-spoonful ( br[n sug>1 be=e y p\r 9 ! jelly4 ,aft] all ! jelly has run ?r\gh ! bag1 7:i* mu/ on no acc\nt be squeez$17 let x1 gradually1 become p]fectly cold be=e y remove x to a cold] place to congeal4 ,,sweetmeats1 ,,etc4 ,,am]ican ,,citron4--,p>e a suffici5t numb] ( citron-melons1 & cut ea* melon into f\r ?ick qu>t]s4 ,weigh !m1 & put !m ov]-night into a ture51 or a l>ge :ite-w>e pan or bas94 ,prep>e "s v weak br9e1 all[+ a table-spoonful ( salt to a qu>t ( wat]1 = e p\nd ( citron4 ,p\r ! salt & wat] ov] ! citron2 cov] x1 & let x /& all night to draw out ! slim9ess4 ,prep>e "s alum-wat]1 all[+ to ea* qu>t ( wat] a bit ( alum ab\t ! size ( a gra9 ( ,indian corn4 ,9 ! morn+1 dra9 ! citron f ! br9e1 & wa% e piece sep>ately 9 ! alum-wat]1 :i* w gre5 & cle> x4 ,aft] x has la9 half an h\r 9 ! alum-wat]1 dra9 ! citron1 & put x into a porcela9 pres]v+-kettle1 all[+ to e f\r p\nds ( ! citron a l>ge half p9t ( cle> fre% wat]4 ,!re mu/ be wat] en\gh to cov] ! citron1 & keep x f burn+4 ,add to e f\r p\nds1 ! yell[ r9d ( a l>ge lemon1 grat$1 or p>$ (f v ?91 & cut into %r$s4 ,set ! kettle ov] a cle> fire1 & boil x sl[ly1 till ! citron is t5d] en\gh to be easily pi]c$ ?r\gh ) a l>ge ne$le4 ,if x seems to be boil+ dry1 add a little m cold wat]4 ,:5 all are q t5d]1 take out ea* piece sep>ately ) a =k4 ,spread !m out on a l>ge di%4 ,!n /ra9 & measure ! liquid2 & to ea* p9t all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>2 n ! sug> t is sold ready-p[d]$1 z t is s adult]at$ ) gr\nd />*1 t x has little or no /r5g?1 & sweetmeats made ) x are sure to spoil1 unless f\r times ! usual quantity is put 94 ,hav+ brok5 up ! loaf-sug>1 add x to ! liquid 9 ! pres]v+-kettle1 & let x boil 7skimm+ x well7 till x becomes a ?ick1 ri*1 jelly-l syrup4 ,x w mo/ probably be boil$ suffici5tly 9 ab\t half an h\r4 ,next put 9 ! pieces ( citron1 "o at a "t1 & boil !m t5 m9utes1 or m1 9 ! syrup1 till x has ?or\ghly p5etrat$ !m4 ,aft]w>ds take out ! citron2 spread x on a di% to cool2 & transf] ! syrup to a l>ge pit*]4 ,:5 cold1 put ! citron into glass j>s1 & p\r ! syrup ov] x4 ,cov] ! tops ) :ite pap]1 dipp$ 9 br&y1 & tie closely ov] ea* ano!r cov]+ ( bladd]1 t has be5 previ\sly soak$ 9 wat]4 ,! cov]s ( lacqu]$ t91 t belong to glass j>s1 seldom fit p]fectly tight1 & are n to be tru/$ )\t ano!r cov]+ ov] !m4 ,?is w be f\nd a v f9e sweetmeat4 ,to dry x1 9 imitation ( =eign citron1 select "s ( ! f9e/ pieces2 spread !m on a di%2 & set !m = ?ree days 9 ! hot sun1 turn+ ea* piece sev]al times a-day4 ,!n make a hole ne> ! end ( ea* piece2 run a tw9e /r+ ?r\gh !m1 & hang !m on l9es1 across an op51 sunny w9d[4 ,:5 suffici5tly dry1 put !m into tight j>s1 or boxes1 & keep !m to use1 z citron1 9 cakes or m9ce-pies4 ,pres]v$ citron may be c&i$1 7aft] x has la9 five or six mon?s 9 ! syrup17 by tak+ out ! pieces1 spread+ !m on a di%1 & boil+ ! syrup aga91 till x is z ?ick z possible4 ,x may require "s additional sug>4 ,!n p\r x on ! citron2 & :5 x has gr[n cold1 & has dri$ on ! pieces1 put !m into a j>4 ,:5 giv+ ! citron its fir/ boil+1 9 ! lemon-peel & wat]1 y may add1 to e f\r p\nds ( citron1 half an ounce ( root-g+]1 7if gre5 & t5d]1 x w be bett]17 or else a few pieces ( pres]v$ g+]4 ,to increase ! lemon-flav\r1 rub (f1 ^u "s lumps ( sug>1 7be=e y make ! syrup17 ! yell[ r9d ( two or ?ree o!r lemons4 ,,pres]v$ ,,citron-,,melons4--,take "s f9e citron-melons2 p>e1 core1 & cut !m into slices4 ,!n weigh !m2 &1 to e six p\nds ( melon1 all[ six p\nds ( ! be/ d\ble-ref9$ loaf-sug>2 & ! juice & yell[ r9d 7p>$ (f v ?97 ( f\r l>ge1 fre% lemons2 also1 half a p\nd ( race-g+]4 ,put ! slices ( melon into a pres]v+-kettle1 & boil !m half an h\r1 or m1 till !y look q cle>1 & are s t5d] t a broom-twig w pi]ce ?r\gh !m4 ,!n dra9 !m2 lay !m 9 a broad pan ( cold wat]2 cov] !m2 & let !m /& all night4 ,9 ! morn+1 tie ! race-g+] 9 a ?9 musl9 clo?1 & boil x 9 ?ree p9ts ( cle> spr+ or pump-wat]1 till ! wat] is highly flav\r$4 ,!n take out ! bag ( g+]4 ,hav+ brok5 up ! sug>1 put x into a clean pres]v+-kettle1 & p\r ! g+]-wat] ov] x4 ,:5 ! sug> is all melt$1 set x ov] ! fire2 put 9 ! yell[ peel ( ! lemons2 & boil & skim x till no m scum rises4 ,!n remove ! lemon-peel2 put 9 ! slic$ citrons1 & ! juice ( ! lemons2 & boil !m 9 ! syrup till all ! slices are q transp>5t1 & s s(t t a /raw w g ?r\gh !m2 b d n all[ !m to break4 ,:5 q done1 put ! slices 7:ile /ill w>m7 into wide-m\!d glass or :ite-w>e j>s2 & g5tly p\r on ! syrup4 ,lay inside ( ea* j>1 ^u ! top ( ! syrup1 a d\ble :ite tissue-pap]1 cut exactly to fit ! surface4 ,put on ! lids ( ! j>s1 & pa/e ?ick pap] ov] !m4 ,?is w be f\nd a delici\s sweetmeat2 equal to any import$ f ! ,we/ ,indies1 & f> less exp5sive4 ,we recomm5d x highly4 ,citron-melons are br\ght to ,philadelphia m>ket 9 ! mon? ( ,augu/4 ,,an ,,easy ,,way ,,( ,,pres]v+ ,,p9e-,,apples4--,take p9e-apples1 z ripe z y c possibly get !m2 p>e !m1 & cut !m into ?91 circul> slices4 ,weigh !m1 & to ea* p\nd ( p9e-apple all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>4 ,place a lay] ( ! p9e-apple slices 9 ! bottom ( a l>ge1 deep di%1 or :ite-w>e pan1 & spr9kle x ?ickly ) a lay] ( ! sug>1 :i* mu/ fir/ be p[d]$4 ,!n put ano!r lay] ( ! p9e-apple1 & sug> x well2 & s on1 till ! di% is full2 f9i%+ ) a lay] ( sug> on ! top4 ,cov] ! di%1 & let x /& all night4 ,9 ! morn+ remove ! slices ( p9e-apple to a ture54 ,p\r ! syrup into a porcela9 pres]v+-kettle1 & boil & skim x at lea/ half an h\r4 ,d n remove x f ! fire1 till ! scum has entirely ceas$ to rise4 ,!n p\r ! syrup1 boil+ hot1 ov] ! slices ( p9e-apple 9 ! ture54 ,cov] x1 & let x /& till cold4 ,!n transf] ! slic$ p9e-apple & ! syrup to wide-m\!d glass j>s1 or to l>ge tumbl]s4 ,cov] !m well1 pa/+ d[n ?ick :ite pap] ov] ! top4 ,,f9e ,,p9e-,,apple ,,m>malade4--,take ! l>ge/1 ripe/1 & mo/ p]fect p9e-apples4 ,p>e !m1 & cut out :atev] blemi%es y may f9d4 ,weigh ea* p9e-apple1 balanc+ ! o!r scale ) an equal weight ( ! be/ d\ble-ref9$ sug>1 f9ely p[d]$1 at home4 ,! :ite sug>1 t is sold ready-p[d]$1 is g5]ally s adult]at$ ) f9ely pulv]iz$ />*1 z to h v little /r5g? or sweetness1 & is1 !re=e1 unfit = sweetmeats1 z1 :5 made ) x1 !y w n keep4 ,grate ! p9e-apples on a l>ge di%2 us+ a l>ge1 co>se grat]1 & omitt+ ! h>d core t goes d[n ! c5tre ( ea*4 ,put ! grat$ p9e-apple & ! sug> into a pres]v+-kettle1 mix+ !m ?or\ghly4 ,set x ov] a mod]ate & v cle> fire1 & boil & skim x well1 /irr+ x aft] skimm+4 ,aft] ! scum has ceas$ to appe>1 /ir ! m>malade frequ5tly till x is done1 :i* w g5]ally be 9 an h\r1 or an h\r & a half aft] x has come to a boil4 ,b if x is n smoo?1 cle>1 & bright1 9 t "t1 cont9ue ! boil+ till x is4 ,put x1 w>m1 into tumbl]s1 or broad-m\!d glass j>s4 ,lay inside ! top ( ea*1 d\bl$ :ite tissue-pap]1 cut exactly to fit1 & press x d[n lightly ) y\r f+]1 r\nd ! edge1 s z to cov] smoo?ly ! surface ( ! m>malade4 ,!n pa/e /rong :ite pap] ov] ! top ( ea* glass1 & set !m 9 a cool1 dry place4 ,?is is a v delici\s prep>ation ( p9e-apple4 ,,! ,,be/ ,,way ,,( ,,pres]v+ ,,p9e-,,apples4--,take six l>ge1 f9e1 ripe p9e-apples4 ,make !m v clean1 b d n p>e (f ! r9d1 or cut (f ! leaves4 ,put !m1 :ole1 into a v l>ge & v clean pot or kettle4 ,fill x up ) cold wat]1 & boil ! p9e-apples till !y are s t5d] t y c p5etrate !m all ?r\gh ) a twig f a broom4 ,!n take !m out & dra9 !m4 ,:5 cool en\gh to h&le )\t inconv5i5ce1 remove ! leaves1 & p>e (f ! r9d4 ,! r9d & leaves be+ left on1 :ile boil+1 w keep 9 ! flav\r ( ! fruit4 ,cut ! p9e-apples into r\nd slices1 ab\t half an in* ?ick1 extract+ ! core f ! c5tre1 s z to leave a r\nd hole 9 ! middle ( e slice4 ,weigh !m2 & to ea* p\nd all[ a p\nd ( d\ble-ref9$ loaf-sug>1 brok5 up & p[d]$4 ,cov] ! bottom ( a l>ge di%1 or di%es1 ) a lay] ( ! sug>4 ,on ?is1 place a lay] ( p9e-apple slices2 !n a lay] ( sug>2 !n "o ( p9e-apple2 & s till ! p9e-apple slices are all cov]$2 f9i%+ ) a lay] ( sug>4 ,let !m /& tw5ty-f\r h\rs4 ,!n dra9 ! slices f ! syrup1 & lay !m 9 wide j>s4 ,put ! syrup into a clean pres]v+-kettle1 & boil & skim x till ! scum ceases to rise4 ,!n p\r x hot ^u ! p9e-apple4 ,:ile /ill w>m1 cov] ! j>s closely1 & pa/e pap] ov] !m4 ,!y w be f\nd v f9e4 ,,qu9ces may be pres]v$ 9 a simil> mann]2 fir/ boil+ !m :ole1 ) ! sk9 on2 !n peel+ !m1 & extract+ ! cores2 !n slic+ ! qu9ces into r\nd1 ?9 pieces1 & lett+ !m /& tw5ty-f\r h\rs 9 lay]s ( sug>4 ,boil ! syrup1 & p\r x ov] ! qu9ces1 aft] !y are 9 ! j>s4 ,save ! p>+s & cores1 & also "s ( ! wat] 9 :i* ! qu9ces 7 boil$4 ,weigh ! boil$ cores & p>+s1 & to ea* p\nd all[ a half-p9t ( ! qu9ce-wat]4 ,set !m ov] ! fire1 9 a clean kettle1 & boil !m1 till dissolv$ z mu* z possible4 ,!n /ra9 !m ?r\gh a l95 bag4 ,to ea* p9t ( juice all[ a p\nd ( loaf-sug>1 p[d]$4 ,hav+ wa%$ ! kettle1 put 9 ! sug>2 p\r on x ! qu9ce-liquor2 & boil x till x becomes a jelly4 ,try x1 by hold+ a spoonful 9 ! op5 air1 &1 if all is "r1 x w congeal v soon4 ,,f9e ,,orange ,,m>malade4--,qu>t] "s l>ge1 ripe oranges1 & remove ! r9d1 ! se$s1 & ! /r+s1 or filam5ts2 tak+ c>e1 z y d s1 to save all ! juice4 ,put ! pulp & juice into a porcela9 sauce-pan1 & mix ) x an equal quantity ( /ra9$ honey4 ,if n sweet en\gh1 add "s p[d]$ loaf-sug>4 ,boil !m toge!r sl[ly1 /irr+ x frequ5tly4 ,try if x is done1 by tak+ out a spoonful1 & plac+ x 9 ! cold air4 ,if1 9 cool+1 x becomes a v ?ick m>malade1 x is suffici5tly boil$4 ,put x into wide-m\? glass j>s1 & cov] x closely2 fir/1 ) a d\ble :ite tissue-pap]1 cut exactly to fit ! surface ( ! m>malade1 & !n ) ?ick :ite pap]1 pa/$ d[n1 c>efully1 ov] ! top ( ! j>4 ,a cov] ( bladd]1 soak$ 9 wat]1 & put on wet1 t x may contract 9 dry+1 is /ill bett]4 ,,apple ,,m>malade4--,break up f\r p\nds ( f9e loaf-sug>4 ,put x into a pres]v+-kettle1 & p\r on a qu>t ( cle>1 cold wat]4 ,:5 ! sug> has melt$1 /ir x2 set ! kettle ov] ! fire1 & let x boil = a qu>t] ( an h\r aft] x has come to a boil2 skimm+ x well4 ,h ready "s f9e1 ripe pipp9 or bell-fl[] apples1 p>$1 cor$ & slic$4 ,!re mu/ be apple en\gh to weigh f\r p\nds1 :5 cut up4 ,put x into ! syrup1 add+ ! grat$ r9ds ( f\r l>ge lemons4 ,let x simm]1 /irr+ x well1 till ! apple is all dissolv$1 & =m+ a smoo? mass4 ,!n add ! juice ( ! lemons2 boil x fa/2 & cont9ue boil+ & /irr+1 till x becomes a v ?ick m>malade4 ,x w g5]ally require simm]+ an h\r & a half1 & boil+ fa/ half an h\r1 or m4 ,:5 x is done1 put x1 w>m1 into deep :ite-w>e j>s2 cov] x closely1 & pa/e pap] ov] ! top1 or tie a piece ( bladd] closely2 & put x away 9 a dry1 cool place4 ,if y want any = imm$iate use1 put "s into a h&some m\ld1 &1 :5 cold & firm1 turn x out on a glass di%2 fir/ dipp+ ! m\ld 9 w>m wat]4 ,,f9e ,,orange ,,jelly4--,take f\r l>ge calves' feet1 t h be5 s+$1 b n sk9n$4 ,boil !m 9 a gallon ( cle>1 s(t wat]1 till ! liquid is r$uc$ to "o qu>t1 & all ! meat has dropp$ f ! bones4 ,/ra9 x into a pan1 cov] x1 & let x /& till next morn+4 ,x %\ld !n be a firm cake4 ,take a knife1 & c>efully remove all ! fat f ! top ( ! cake1 & all ! s$im5t f ! bottom1 & press "s clean1 s(t1 blott+-pap] 7or :ite pap]7 ^u x1 to cle> x f all rema9s ( greas9ess4 ,!n cut ! cake ( jelly into slices1 & put x into a pres]v+-kettle4 ,add to x a p\nd & a half ( loaf-sug>1 brok5 up1 a p9t & a half ( /ra9$ orange-juice1 & ! yell[ r9ds ( f\r oranges1 p>$ ?91 & cut 9 pieces4 ,beat1 slightly1 ! :ites ( six eggs1 & add !m to ! mixture1 ) ?ree ( _! %ells1 cru%$ small4 ,set ! kettle ov] a cle> fire1 & /ir till y see indications ( ! scum beg9 to rise4 ,!n cease /irr+1 imm$iately1 or ! jelly w be cl\dy4 ,aft] x has come to a boil1 simm] x t5 m9utes4 ,!n take x (f ! fire4 ,let x /& ab\t five m9utes1 & !n p\r ! :ole into a jelly-bag2 place a :ite pan b5ea?1 = ! jelly to drip into4 ,take c>e n to squeeze ! bag1 or ! cle>ness ( ! jelly w be irrecov]ably de/roy$4 ,if x is n cle>1 on fir/ runn+ ?r\gh1 empty ! bag1 wa% x clean1 & return ! jelly to x1 & let x drip aga94 ,repeat ?is1 if necess>y1 till x is q bright & transp>5t4 ,:5 x has congeal$1 & become firm1 put x into a glass b[l1 & break x up4 ,if y wi% x 9 m\lds1 put x into !m1 ( c\rse1 :ile x is liquid2 b n till x is q cle>4 ,x w be cle> mu* soon]1 & ) c]ta9ty1 if y add two or ?ree blades ( is+lass1 :5 x fir/ beg9s to boil4 ,! oranges %\ld be ripe1 high-col\r$1 & roll$ "u ! h&1 to increase ! juice4 ,,excell5t ,,currant-,,jelly4--,! currants %\ld be q ripe1 b n ov]-ripe4 ,hav+ pick$ !m f ! /ems1 put ! fruit into a l>ge /one j>1 or pit*]1 & tie closely ov] ! top a v ?ick pap]1 7= in/ance1 sug>-loaf pap]1 or co>se br[n47 ,set ! j> into a kettle ( boil+ wat]1 ! wat] n q rea*+ ! top ( ! j>2 & let ! currants rema9 ov] a mod]ate fire an h\r aft] !y h begun to boil4 ,!n p\r !m into a l95 bag1 & let ! juice drip into a vessel b5ea?4 ,d n squeeze ! bag1 or ! jelly w n be cle>4 ,:5 ! juice has ceas$ to drip1 measure x2 & to ea* qu>t all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 brok5 up4 ,cru% ! sug> small1 by roll+ x on a clean pa/e-bo>d1 ) a roll+-p94 ,put ! juice 7)\t ! sug>7 into a pres]v+-kettle1 & let x j come to a boil4 ,!n take x (f2 &1 :ile x is v hot1 imm$iately /ir into x ! sug>1 a h&ful at a "t1 us+ a wood5 spoon to /ir x )4 ,if ! sug> is ( ! be/ sort1 x w require no skimm+1 & w h no s$im5t4 ,!re=e1 z no?+ ( x w be lo/ or wa/$1 x is m economical ?an sug> ( inf]ior quality4 ,put ! jelly imm$iately into tumbl]s1 or :ite j>s1 & cov] x at once2 fir/1 ) d\ble :ite tissue-pap]1 cut to fit exactly ! inside ( ! top2 & !n ) writ+-pap]1 cut l>g]1 s z to turn d[nw>d1 r\nd ! outside ( ! top4 ,pa/e ! pap] firmly on1 & set ! jelly away 9 a dry1 cool place4 ,not* ! edge ( ! pap]1 ) scissors4 ,:ite currant-jelly may be made z above4 ,x w be a cle>1 bright1 amb] col\r4 ,raspb]ry1 /rawb]ry1 grape1 gooseb]ry1 & cranb]ry-jelly1 c be made 9 ?is mann]4 ,= ! gooseb]ry1 all[ a p\nd & a half ( sug> to e p9t ( juice2 = ! cranb]ry1 a p\nd & a half1 also4 ,,f9e ,,black ,,currant-,,jelly4--,make black currant-jelly accord+ to ! above receipt2 except t :5 y h /emm$ ! black currants1 & put !m into ! j>1 to boil1 y mu/ add a little wat]2 all[+ a small half-p9t ( wat] to ea* qu>t ( ! /emm$ currants4 ,! juice ( black currants is s v ?ick1 t1 if undilut$1 ! jelly w\ld be t\gh & ropy4 ,,f\r ,,fruit ,,jelly4--,take equal quantities ( ripe /rawb]ries1 raspb]ries1 currants1 & r$ *]ries4 ,all %\ld be fully ripe1 & ! *]ries mu/ be /on$1 tak+ c>e to save ! juice t comes f !m 9 /on+4 ,add x1 aft]w>ds1 to ! re/4 ,mix ! fruit toge!r1 & put x 9 a l95 bag4 ,squeeze x well into a ture5 plac$ b5ea?4 ,:5 x has ceas$ to drip1 measure ! juice2 & to e p9t1 all[ a p\nd & two ounces ( ! be/ d\ble-ref9$ loaf-sug>1 f9ely p[d]$4 ,mix toge!r ! juice & ! sug>4 ,put !m into a porcela9 pres]v+-kettle2 set x ov] ! fire1 & let x boil half an h\r--skimm+ x frequ5tly4 ,try ! jelly by dipp+ out a spoonful1 & hold+ x 9 ! op5 air4 ,if x congeals readily1 x is suffici5tly done4 ,put ! jelly w>m into tumbl]s or o!r wide-topp$ glasses4 ,cov] x ) d\ble-tissue pap]1 :i* mu/ be :ite1 & cut exactly to fit ! surface ( ! jelly4 ,lay x nicely & smoo?ly inside ! top ( ! glass1 press+ x d[n ) y\r f+]s all r\nd ! edge4 ,!n pa/e :ite pap] ov] ! top1 & a little way d[n ! sides ( ! glass1 not*+ x r\nd ) scissors to make x fit ! bett]4 ,set away ! jelly 9 a cool dry closet4 ,,b>b]ry ,,jam4--,take b>b]ries t are p]fectly ripe4 ,pick !m f ! /ems2 & to ea* qu>t ( b]ries1 all[ ?ree-qu>t]s ( a p\nd ( clean ri* br[n sug>4 ,ma% ! b>b]ries1 & put !m ) all _! juice into a pres]v+-kettle1 mix+ ) !m ! sug>1 & /irr+ x well 94 ,boil & skim till ! scum ceases to rise1 & ! jam has become a ?ick mass1 :i* x w n be 9 less ?an an h\r4 ,put x w>m into /one or glass j>s4 ,cov] !m imm$iately & pa/e d[n pap] ov] _! tops4 ,x is a *eap & good sweetmeat = family use1 ei!r on ! tea-table or 9 t>ts4 ,b>b]ries 9 bun*es may be put loosely into j>s1 & suffici5t cold molasses p\r$ 9 to fill up ! vessels1 :i* mu/ be kept tightly cov]$4 ,fro/ grapes1 also1 c be kept 9 ?is homely mann]4 ,,damson ,,jam4--,fill a /one j> ) f9e ripe damsons t h be5 wa%$ 9 cold wat] b n dri$4 ,cov] x1 set x 9 an op5 kettle ) wat] :i* mu/ n q rea* ! neck ( ! j>1 & place x ov] a hot fire4 ,let ! wat] boil r\nd ! j>1 till ! /ones ( ! damsons are all loose1 & fall+ out f ! pulp4 ,!n transf] ! damsons & _! juice1 to a broad pan1 & c>efully pick out all ! /ones4 ,next ma% ! pulp ) a broad flat wood5 ladle1 or ) a potatoe-ma%]1 till x is all smoo? & ( an ev5 consi/5ce ?r\gh\t4 ,!n measure x2 & to e qu>t ( ! pulp all[ a p\nd & a half1 or ?ree l>ge closely-pack$ p9ts ( ! be/ br[n sug>4 ,/ir ! sug> & pulp well toge!r1 till x becomes a ?ick jam4 ,put ! jam into a clean pres]v+-kettle1 & boil x sl[ly an h\r or m1 skimm+ x well4 ,:5 done1 put x into broad flat /one j>s1 press+ x d[n1 & smoo?+ ! surface ) ! back ( a l>ge spoon4 ,cov] ! j>s closely1 & put !m away 9 a cool dry place4 ,if m conv5i5t1 y c put ! jam into tumbl]s1 pa/+ ?ick :ite pap] closely ov] ea*4 ,if prop]ly made x w be s firm t y may cut x d[n 9 slices l *eese4 ,plum jam may be made z above2 b damsons are bett] = ?is purpose1 & also = jelly1 z ! juice is mu* ?ick] & ri*] ?an t ( plums4 ,x is an old-fa%ion$ error to use unripe fruit = any sort ( sweet-meat4 ,:5 ! fruit is ?or\ghly ripe x has m flav\r1 is f> m :olesome1 & keeps bett]4 ,,an ,,excell5t ,,way ,,( ,,pres]v+ ,,/rawb]ries4--,select ! l>ge/ & f9e/ /rawb]ries4 ,hav+ hull$ !m1 or remov$ ! gre5 tops1 weigh ! /rawb]ries2 & all[ to ea* p\nd a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 f9ely p[d]$4 ,divide ! sug> into two equal portions4 ,put a lay] ( /rawb]ries into ! bottom ( a pres]v+-kettle1 & cov] !m ) a lay] ( sug>2 !n a lay] ( /rawb]ries2 !n a lay] ( sug>2 until half ! sug> is 94 ,next set ! kettle ov] a mod]ate fire1 & let x boil sl[ly1 till all ! sug> is melt$4 ,!n put 91 gradually1 ! rema9d] ( ! sug>2 & aft] x is all 91 let x boil h>d = five m9utes1 tak+ (f ! scum ) a silv] spoon2 b !re w be little or no scum if ! sug> is ( ! v be/ quality4 ,aft]w>ds remove ! kettle f ! fire1 & take out ! /rawb]ries1 "o at a "t1 9 a tea-spoon4 ,spread out ! /rawb]ries on l>ge flat di%es1 s z n to t\* ea* o!r1 & set !m imm$iately 9 a cold place or on ice4 ,hang ! kettle aga9 on ! fire & give ! syrup "o boil up2 skimm+ x1 if necess>y4 ,place a f9e /ra9] ov] ! top ( a mug or pit*]1 & p\r ! syrup ?r\gh x4 ,!n put ! /rawb]ries into glass j>s or tumbl]s2 p\r into ea* an equal portion ( ! syrup4 ,lay at ! top a r\nd piece ( :ite pap] dipp$ 9 br&y4 ,close ! j>s tightly1 & pa/e pap] ov] !m4 ,raspb]ries may be pres]v$ z above4 ,also l>ge ripe gooseb]ries4 ,to ea* p\nd ( gooseb]ries all[ a p\nd & a half ( sug>4 ,,v ,,f9e ,,pres]v$ ,,pea*es4--,take f9e ripe free-/one pea*es2 p>e !m2 cut !m 9 half & remove ! /ones4 ,h ready a suffici5cy ( ! be/ d\ble-ref9$ loaf-sug>1 f9ely p[d]$4 ,weigh ! sug> & ! pea*es toge!r1 putt+ ! sug> into "o scale & ! pea*es into ! o!r1 & balanc+ !m ev5ly4 ,put ! pea*es into a l>ge pan or ture51 & /rew among !m "o-half ( ! sug>4 ,cov] !m1 & let !m /& 9 a cool place till next morn+4 ,!n take all ! juice f !m1 & put x into a porcela9 pres]v+-kettle ) ! rema9d] ( ! sug>4 ,set x ov] a mod]ate fire1 & boil & skim x4 ,:5 x is boil+ well1 & ! scum has ceas$ to rise1 put 9 ! pea*es & boil !m till !y are p]fectly cle>1 b n till !y break2 c>efully skimm+ !m4 ,boil ) !m a h&ful ( fre% clean pea*-leaves ti$ 9 a bun*4 ,:5 q cle> take ! pea*es out ( ! syrup1 & put !m on a flat slop+ di% to dra9 into a deep di% plac$ bel[ x4 ,take ?is syrup t has dra9$ f ! pea*es1 put x to ! syrup 9 ! kettle1 & give x "o m boil up4 ,!n ?r[ away ! leaves4 ,lay ! pea*es flat 9 small glass j>s4 ,p\r an equal portion ( ! hot syrup into ea* j>1 & put on ! top a table-spoonful ( ! be/ :ite br&y4 ,cork ! j>s1 & pa/e d[n pap] closely ov] ! m\? ( ea*4 ,,common ,,pea* ,,jam4--,take good ripe free-/one pea*es1 p>e !m1 & cut !m into small pieces1 see+ t none are blemi%$ 9 ! lea/4 ,cov] ! bottom ( a /one j> ) a ?ick lay] ( p[d]$ sug>1 7v good br[n sug> w d :5 /rict economy is exp$i5t17 !n put 9 a lay] ( ! cut pea*es1 7)\t any cook+27 !n ano!r ( sug>2 !n "o ( pea*es1 & s on till ! j> is fill$2 pack+ ! cont5ts d[n z closely z possible4 ,! top lay] mu/ be ( sug>1 spread on ?ickly4 ,cov] ! j> imm$iately1 & pa/e pap] d[n closely ov] ! cov]4 ,?is jam w be f\nd v good = *ildr52 & = family use :5 fre% pea*es are n to be _h4 ,x may be put into pla9 pies1 or spread ov] ! pa/e ( a roll$-up pudd+4 ,if ! pea*es are free f decay-spots1 & ! sug> 9 suffici5t abundance1 ! jam w keep _m mon?s2 always exclud+ ! air f ! j>4 ,,to ,,pres]ve ,,gre5 ,,gages4--,take gages t are p]fectly ripe4 ,weigh !m2 & to ea* p\nd ( fruit all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 brok5 up4 ,put a lay] ( grape-leaves 9 ! bottom & r\nd ! sides ( y\r pres]v+-kettle4 ,!n put 9 ! gages1 int]sp]s+ !m ?ickly ) v9e-leaves1 & cov]+ !m ) a ?ick lay]4 ,p\r 9 j en\gh ( wat] to keep !m f burn+4 ,set ! kettle ov] ! fire1 cov] x1 & let x simm] sl[ly till ! gages are well gre5$4 ,!n take !m out1 & spread !m on a l>ge di% to cool4 ,aft]w>ds prick !m 9 sev]al places ) a ne$le4 ,hav+ wa%$ ! kettle clean1 put ! sug> into x ) a v little wat]1--ab\t half a p9t to ea* p\nd ( sug>4 ,set x ov] ! fire1 & boil & skim x till no m scum rises4 ,!n put 9 ! gages1 & boil !m half an h\r4 ,:5 done1 & cold1 put !m into glass j>s1 & p\r ! syrup ov] !m4 ,pa/e pap] closely d[n ov] ! lids ( ! j>s4 ,,f9e ,,br&y ,,pea*es4--,take l>ge ripe free-/one pea*es3 ! :ite ones are be/ = ?is purpose4 ,hav+ rubb$ (f ! wool ) a clean flannel1 put ! pea*es :ole into boil+ wat]1 j to scald1 b n to boil !m4 ,hav+ rema9$ 9 ab\t five m9utes1 take !m out1 & put !m into cold wat] = an h\r or m4 ,aft] :i*1 dra9 !m 9 a sieve1 & wipe !m dry4 ,:ile ! pea*es are cool+1 prep>e a syrup = !m2 all[+ two p\nds ( ! be/ d\ble-ref9$ loaf-sug>1 & ! :ite ( two eggs1 & a p9t ( wat]1 to two doz5 l>ge pea*es4 ,hav+ brok5 up ! sug>1 put x into a pres]v+ kettle4 ,beat ! :ite ( egg to a /iff fro?1 & /ir x into ! wat]4 ,!n p\r ! wat] on ! sug>1 & let x dissolve be=e y set ! kettle ov] ! fire2 /irr+ x sev]al times4 ,boil & skim x well4 ,:5 x is ne>ly up to ! top1 ?r[ 9 a small tea-cup ( cold wat]4 ,:5 x rises aga91 take x (f ! fire1 & let x /& close to x = a qu>t] ( an h\r2 !n skim x well1 & p\r x c>efully into a pit*]1 tak+ c>e n to di/urb any s$im5t t may rema9 at ! bottom ( ! pres]v+ kettle4 ,put ! pea*es into wide-m\!d glass j>s1 & p\r into e j> an equal portion ( ! syrup4 ,!n fill up ! j>s ) ! be/ :ite br&y4 ,cork !m tightly1 & pa/e pap] closely ov] ! tops2 or tie on ea* a piece ( bladd]1 t has fir/ be5 soak$ to make x contract & fit ! clos] :5 dry4 ,,excell5t ,,br&y ,,pea*es4--,take f9e l>ge free-/one pea*es1 q ripe1 b n too s(t4 ,put !m into a pan conta9+ a weak solution ( sal-eratus & wat]2 & let !m lie 9 x till y f9d1 ^u trial1 t ! wool c be easily rubb$ (f ) a co>se clean t[el4 ,weigh !m2 & to ea* p\nd ( pea*es all[ a p\nd ( brok5-up loaf-sug>1--! be/ d\ble-ref9$4 ,!n cru% ! sug> by roll+ x ) a roll+-p94 ,h ready "s l>ge glass j>s1 ) lacqu]$ t9 cov]s4 ,put a lay] ( sug> into ! bottom ( ea* j>2 !n a lay] ( pea*es2 !n sug>2 !n pea*es2 & s on till ! j> is v ne>ly full1--! upp] lay] be+ ( sug>4 ,!n p\r 9 "s ( ! be/ :ite br&y till ! j>s are fill$ q to ! top4 ,cov] !m closely1 & set !m into a l>ge flat-bottom$ kettle ( cold wat]4 ,! wat] mu/ be a little bel[ ! tops ( ! j>s4 ,place ! kettle ov] a mod]ate fire1 & keep ! pea*-j>s boil+ 9 x half an h\r aft] !y h come to a boil4 ,!n set !m away 9 y\r sweetmeat closet4 ,z ! lids ( glass j>s seldom fit tightly1 put b5ea? ea* lid a r\nd ( ?ick1 s(t :ite pap]1 & cov] ! top ( ! outside ) a piece ( bladd] ti$ d[n4 ,,br&y ,,pe>s may be done z above4 ,x is cu/om>y to leave ! /ems on4 ,rub (f1 ^u "s lumps ( ! sug> be=e cru%+ x1 ! yell[ r9d ( sev]al fre% lemons1 & squeeze ! lemon-juice among ! cru%$ sug>4 ,all[ ! r9d & juice ( "o l>ge lemon to a small j> ( pe>s4 ,9 :atev] way pe>s are cook$1 !y %\ld always be flav\r$ ) lemon2 o!rwise !y w be insipidly sweet4 ,to col\r !m a f9e r$1 tie up a little co*9eal1 or "s well-pick$ alkanet1 9 a v ?9 musl9 or bobb9et bag1 & boil x ) ! pe>s4 ,:5 done1 take out ! bag4 ,,br&y ,,pea*es ,,! ,,fr5* ,,way4--,put l>ge :ite pea*es 7a few at a "t7 into scald+ lye4 ,let !m re/ = a m9ute or two1 till ! sk9 loos5s s t x c be easily peel$ (f4 ,next put ! pea*es into cold wat]1 & let !m rema9 till y h hot wat] ready to scald !m4 ,aft] scald+1 put into a l>ge1 broad pres]v+ kettle z _m pea*es z w lie side by side 9 ! bottom4 ,p\r on z mu* cold wat] z w r m ?an cov] !m2 set ! kettle ov] a cle> fire2 & let !m boil till !y are s(t en\gh to be easily d5t$ :5 press$ by y\r f+]4 ,take !m out2 place !m ) ! /em end d[nw>d1 on an inv]t$ sieve set on a l>ge di%4 ,!n put "s m pea*es into ! kettle2 add m cold wat]2 boil !m2 & put !m to dra9 aft]w>ds4 ,repeat ?is till all y\r pea*es h _h a boil4 ,spread !m on l>ge di%es1 & let !m /& all night 9 a cold place4 ,mix toge!r "s ( ! be/ :ite br&y & ! be/ loaf-sug>1 p[d]$ f9e1--all[+ a p\nd ( sug> to e p9t ( br&y4 ,/ir x well :ile ! sug> is dissolv+2 & :5 melt$1 set x also 9 a cold place1 & let x /& all night4 ,9 ! morn+1 put ! pea*es into glass j>s1 :i* %\ld be all ( ! same size1 & fill !m up ) ! br&y syrup2 all[+ an equal portion to ea* j>4 ,cov] ! j>s closely1 & pa/e :ite pap] ov] _! tops4 ,,br&y ,,gre5 ,,gages4--,take ! l>ge/ & f9e/ gre5 gages1 q ripe4 ,prick e "o ) a ne$le 9 sev]al places4 ,spread fre% grape-leaves ov] ! bottom1 & r\nd ! sides ( a pres]v+ kettle4 ,put 9 a lay] ( gre5 gages & a lay] ( grape-v9e leaves1 alt]nately1 add+ to ea* lay] a bit ( alum b little l>g] ?an a gra9 ( indian corn4 ,cov] ! la/ lay] ( fruit ?ickly ) v9e-leaves2 fill up ! kettle ) cold wat]1 & place x ov] a mod]ate fire4 ,simm] ! fruit sl[ly1 b d n let x break4 ,:5 ! gages are hot all ?r\gh1 take !m out1 & ?r[ !m into cold wat]4 ,aft]w>ds weight !m2 & to e p\nd ( fruit1 all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 p[d]$4 ,remove ! v9e-leaves f ! pres]v+-kettle1 & put into x ! sug>1 ) b>ely suffici5t wat] to keep x f burn+4 ,/ir ! sug> well ) ! wat] till x is dissolv$1 add+ to e ?ree p\nds ! beat5 :ite ( an egg4 ,place ! kettle ov] ! fire1 & boil & skim till v cle>1 & ! scum ceases to rise4 ,!n take x (f1 measure x1 & to e p9t ( syrup all[ a l>ge half-p9t ( ! be/ & cle>e/ br&y4 ,mix ! syrup & br&y toge!r4 ,hav+ well dra9$ ! gre5 gages f ! cold wat]1 put !m 7two-?irds full7 into glass j>s4 ,fill ! j>s up to ! top ) ! liquor1 p\r$ on w>m4 ,cov] !m closely1 pa/+ pap] ov] ! lids1 & set !m 9 a dry1 cool closet4 ,if ! gages are n gre5 en\gh ) ! fir/ simm]+1 get fre% v9e-leaves1 & simm] !m aga9 v sl[ly1 hang+ ! kettle high4 ,in/ead ( v9e-leaves1 y may gre5 any pres]ves by boil+ !m ) lay]s ( ! gre5 husks t surr\nd ! e>s ( "y indian corn4 ,,br&y ,,grapes4--,= ?is purpose ! grapes %\ld be 9 l>ge close bun*es1 & q ripe4 ,remove e grape t is ! lea/ %rivell$1 or 9 any way defective4 ,) a ne$le prick ea* grape 9 ?ree places4 ,h ready a suffici5cy ( d\ble-ref9$ loaf-sug>1 p[d]$ & sift$4 ,put "s ( ! sug> into ! bottom ( y\r j>s4 ,!n put 9 a bun* ( grapes1 & cov] x ?ickly ) sug>4 ,!n ano!r bun*2 !n m sug>1 & s on till ! j> is ne>ly full2 f9i%+ ) a lay] ( sug>4 ,!n fill up to ! top ) ! be/ :ite br&y4 ,cov] ! j>s z closely z possible1 & set !m away4 ,!y mu/ n g ov] ! fire4 ,! grapes %\ld be ( ! be/ quality1 ei!r :ite or purple4 ,,ic$ ,,grapes4--,take l>ge close bun*es ( f9e ripe ?9-sk9n$ grapes1 & remove any t are imp]fect4 ,tie a /r+ 9 a loop to ! top ( ! /em4 ,/ra9 into a deep di% a suffici5t quantity ( :ite ( egg4 ,dip ! bun*es ( grapes into x1 imm]s+ !m ?or\ghly4 ,!n dra9 !m1 & roll !m ab\t 9 a flat di% ( f9ely-p[d]$ loaf-sug> till !y are completely coat$ ) x1 us+ y\r f+]s to spread ! sug> into ! holl[s betwe5 ! grapes4 ,hang up ! bun*es by ! /r+s till ! ic+ is entirely dry4 ,!y %\ld be dri$ 9 a w>m place4 ,s5d !m to ! supp]-table at a p>ty1 on glass di%es4 ,ripe currants may be ic$ z above4 ,raspb]ries1 /rawb]ries1 ripe gooseb]ries1 plums & *]ries1 may be ?us dipp$ 9 :ite ( egg1 & roll$ 9 sug>4 ,,am]ican ,,prunes4--,take ! l>ge/ & f9e/ purple plums1 7oval or long-%ap$ if y c get !m47 ,!y mu/ be q ripe4 ,spread !m sep>ately on flat di%es1 & set !m 9 a l>ge ov51 directly aft] ! bread1 pies1 c41 h be5 tak5 out4 ,let ! plums /ay 9 till ! ov5 is cool2 tak+ !m out & turn+ !m ov] two or ?ree times4 ,if y bake e day1 put 9 ! plums z be=e1 till !y are suffici5tly dry4 ,o!rwise2 set ! di%es 9 a balcony1 or on ! ro( ( an out-h\se1 or 9 "s place :]e !y w be expos$ to ! hot sun4 ,x w be well to cov] !m ) ?9 gauze1 to keep (f wasps1 flies1 c4 ,cont9ue to set !m e day 9 ! sun till !y are well dri$1 & look l prunes4 ,!n pack !m d[n 9 j>s or boxes2 lay+ orange or lemon-leaves among !m4 ,,to ,,/ew ,,dri$ ,,pea*es4--,dri$ pea*es c be us$ = no purpose )\t fir/ be+ ?or\ghly /ew$4 ,!y %\ld be soak$ = "s h\rs be=e cook+4 ,take a suffici5t quantity1 & put !m ov] night into a pan1 7hav+ fir/ pick$ out all t are defective17 & wa% !m well ?r\gh two cold wat]s4 ,dra9 !m1 lay !m 9 a clean pan1 & fill x up ) scald+ wat]4 ,cov] !m closely1 & let !m /& all night4 ,9 ! morn+ p\r (f ! wat]1 leav+ j en\gh ( x ab\t ! pea*es to keep !m f burn+ :5 /ew$1 & transf] !m to a clean e>!n pipk9 or a sauce-pan4 ,set !m ov] a mod]ate fire1 or on a b$ ( hot coals1 7r5ew+ ! live coals :5 necess>y17 & let !m /ew till ?or\ghly done1 & q s(t1 s t e piece c be ma%$ to a jam4 ,:ile /ew+1 /ir !m up frequ5tly f ! bottom1 ma%+ !m ) ! back ( ! spoon aga9/ ! sides ( ! pipk94 ,keep !m well cov]$1 except :5 y are /irr+4 ,:5 q done1 transf] !m to a deep di%1 & mix ) !m1 :ile !y are smok+ hot1 a l>ge portion ( br[n sug>1 s z to make !m v sweet4 ,set !m away to cool4 ,!y w !n be ready to use = pies1 pudd+s1 or z sauce to roa/ meat4 ,,dri$ ,,apples %\ld be soak$ & /ew$ z above4 ,!y w be mu* improv$ by /ew+ ) !m "s ?9 slips ( ! yell[ r9d ( lemon or orange2 or by ! addition ( a few cloves4 ,sug> %\ld always be add$ aft] ! fruit is done /ew+1 & :ile /ill hot4 ,if put 9 at fir/1 x r5d]s ! fruit h>d & t\gh2 besides t mu* ( ! sweetness is wa/$ 9 evaporation4 ,,breakfa/ ,,& ,,tea ,,cakes4 ,,indiana ,,batt] ,,cakes4--,sift into a pan ?ree l>ge p9ts ( yell[ corn-meal2 & add a l>ge table-spoonful ( fre% l>d2 or ( nice dripp+s ( roa/ beef1 well cle>$ f fat4 ,add a small tea-spoonful ( sal-eratus1 or a l>ge "o ( soda1 dissolv$ 9 a little w>m wat]4 ,next make ! :ole into a s(t d\gh1 ) a p9t ( cold wat]4 ,aft]w>ds ?9 x to ! consi/5ce ( a mod]ate batt]1 by add+1 gradually1 n q a p9t & a half ( w>m wat]4 ,:5 x is all mix$1 cont9ue to /ir x well = half an h\r4 ,h ready a griddle heat$ ov] ! fire1 & bake ! batt] 9 ! mann] ( buck:eat-cakes2 s5d !m to table hot1 & eat !m ) butt] or molasses4 ,^! cakes are v light & good1 & conv5i5t to make2 z !y require nei!r eggs1 milk1 nor yea/4 ,!y may ei!r be bak$ z soon z mix$1 or !y may /& = an h\r or m4 ,,k5tucky ,,batt] ,,cakes4--,sift a qu>t ( yell[ indian meal into a l>ge pan2 mix ) x two l>ge table-spoonfuls ( :eat fl\r1 & a salt-spoonful ( salt4 ,w>m a p9t & a half ( ri* milk 9 a small sauce-pan1 b d n let x come to a boil4 ,:5 x beg9s to simm]1 take x (f ! fire1 & put into x two pieces ( fre% butt]1 ea* ab\t ! size ( a h5's egg4 ,/ir ! butt] into ! w>m milk till x melts1 & is well mix$4 ,!n /ir 9 ! meal1 gradually1 & set ! mixture to cool4 ,beat f\r eggs1 v light1 & add !m1 by degrees1 to ! mixture1 /irr+ ! :ole v h>d4 ,if y f9d x too ?91 add a little m corn-meal4 ,h ready a griddle heat$ ov] ! fire1 & bake ! batt] on x1 9 ! mann] ( buck:eat-cakes4 ,s5d !m to table hot1 & eat !m ) butt]1 to :i* y may add molasses or honey4 ,,rye ,,batt]-,,cakes4--,beat two eggs v light4 ,mix !m1 gradually1 ) a qu>t ( lukew>m milk1 & suffici5t rye-meal to make a batt] ab\t z ?ick z = buck:eat-cakes4 ,!n /ir 9 a l>ge table-spoonful ( ! be/ brew]'s yea/2 or twice t quantity1 if ! yea/ is home-made4 ,cov] x1 & set x to rise 9 a w>m place4 ,if too ?91 add m rye-meal4 ,:5 q light1 & cov]$ on ! surface ) bubbles1 bake x on a griddle1 9 ! mann] ( buck:eat cakes4 ,butt] !m1 & eat !m w>m1 at breakfa/ or tea4 ,if y _c obta9 good yea/1 & wi% to h ! cakes ready ) z mu* exp$ition z possible1 y may use pat5t yea/-p[d]s1 accord+ to ! directions t accompany !m4 ,9 ?is case1 ! cakes mu/ be bak$ 9 half an h\r aft] ! p[d]s are mix$ into ! batt]4 ,yea/-p[d]s1 put 9 at ! la/1 are an improvem5t to all sorts ( batt]-cakes t h be5 previ\sly rais$ ) good real yea/2 also to cakes made light by eggs4 ,b to dep5d entirely on ! p[d]s1 )\t ei!r real yea/1 or eggs1 is n well2 z ! cakes1 ?\gh eatable1 are g5]ally too t\gh & lea!ry to be :olesome4 ,9 cities1 fre% yea/1 f ! brew]s1 c be obta9$ e day1 at a v trifl+ co/1 dur+ ! brew+ season2 :i* is usually f ,octob] till ,april4 ,at o!r seasons1 x c be procur$ f ! bak]s1 or made at home2 & %\ld always be us$ 9 pref]5ce to dep5d+ solely on yea/-p[d]s4 ,?\gh !y improve ! lightness ( batt]1 = :i* real yea/ or beat5 eggs h already be5 us$1 !y w n1 ( !mselves alone1 give x a :olesome degree ( ei!r lightness or crispness4 ,too mu* dep5d5ce on yea/-p[d]s is "o reason t ! buck:eat-cakes ( ! pres5t day are s inf]ior to ^? ( =m] times1 :5 !y 7 always made ) real yea/4 ,indian batt]-cakes may be made z above4 ,,h>lem ,,cakes4--,sift into a pan ?ree p9ts ( fl\r4 ,w>m1 9 a sauce-pan1 a p9t ( milk1 & cut up 9 x half a p\nd ( fre% butt]4 ,:5 ! butt] is s(t en\gh to mix ) ! milk1 /ir !m well toge!r1 & remove ! sauce-pan f ! fire4 ,beat ?ree eggs1 v light1 & mix !m ) ! milk & butt]1 aft] !y h cool$4 ,!n make a hole 9 ! middle ( ! fl\r1 & p\r 9 ! mixture1 & two l>ge table-spoonfuls ( /rong fre% yea/4 ,) a spoon1 mix ! fl\r into ! liquid1 till ! :ole is ?or\ghly incorporat$4 ,!n cov] ! pan ) a ?ick wooll5 clo?1 & set x ne> ! fire1 to rise4 ,x %\ld be light 9 ab\t five h\rs2 p]haps soon]4 ,:5 q light1 mix 9 a tea-spoonful ( soda1 dissolv$ 9 a v little w>m wat]2 divide ! d\gh into long oval cakes1 or rolls2 knead ea* sep>ately4 ,spr9kle an iron bak+-pan ) fl\r2 put 9 ! cakes2 cov] ! pan1 & let x /& half an h\r be=e bak+4 ,bake ! cakes 9 a mod]ate ov54 ,eat !m fre%1 ) butt]4 ,!y are excell5t tea cakes4 ,( c\rse1 !y mu/ be mix$ 9 ! =5oon4 ,,bread ,,muff9s4--,take f\r ?ick slices ( bak]'s bread1 & cut (f all ! cru/4 ,lay !m 9 a pan1 & p\r boil+ wat] ov] !m2 b b>ely en\gh to soak !m well4 ,cov] ! bread1 & aft] x has /ood an h\r1 dra9 (f ! wat]1 & /ir ! soak$ bread till x is a smoo? mass2 !n mix 9 two table-spoonfuls ( sift$ fl\r1 & a half-p9t ( milk4 ,hav+ beat5 two eggs v light1 /ir !m1 gradually1 into ! mixture4 ,grease "s muff9-r+s2 set !m on a hot griddle1 & p\r into ea* a portion ( ! mixture4 ,bake !m br[n2 s5d !m to table hot2 pull !m op5 ) y\r f+]s1 & spread on butt]4 ,!y w be f\nd an excell5t sort ( muff92 v light & nice4 ,,sweet ,,potatoe ,,pone4--,/ir toge!r1 till v light & :ite1 ?ree qu>t]s ( a p\nd ( fre% butt]1 & ?ree qu>t]s ( a p\nd ( p[d]$ :ite sug>1 add+ two table-spoonfuls ( g+]4 ,grate a p\nd & a half ( sweet potatoe4 ,beat eight eggs1 v light1 & /ir !m1 gradually1 into ! butt] & sug>1 9 turn ) ! grat$ sweet potatoe4 ,dissolve a tea-spoonful ( sal-eratus or soda1 9 a gill ( s\r milk1 & /ir x 9 at ! la/1 beat+ ! :ole v h>d4 ,butt] ! inside ( a t9 pan4 ,put 9 ! mixture1 & bake x f\r h\rs1 or m4 ,x %\ld be eat5 fre%4 ,,rice ,,bread4--,to a p9t ( well-boil$ rice1 add half a p9t ( :eat-fl\r1 mix+ !m well toge!r4 ,take six eggs1 & beat ! :ites & yolks sep>ately4 ,hav+ beat5 ! :ites to a /iff fro?1 mix !m1 gradually1 ) a p9t ( ri* milk1 & two l>ge table-spoonfuls ( fre% butt]1 s(t5$ at ! fire4 ,mix1 by degrees1 ! yolks ( ! eggs ) ! rice & fl\r4 ,!n add ! :ite-(-egg mixture1 a little at a "t4 ,/ir ! :ole v h>d4 ,put x into a butt]$ t9 pan1 ) /raight or upright sides4 ,set x 9 a mod]ate ov51 & bake x an h\r or m4 ,!n turn x out ( ! pan1 put x on a di%1 & s5d x w>m to ! breakfa/-table1 & eat x ) butt]4 ,?is cake may be bak$1 by sett+ ! pan t conta9s x1 into an iron dut*-ov51 plac$ ov] hot coals4 ,heat ! lid ( ! ov5 on ! inside1 by /&+ x up1 be=e ! fire1 :ile ! rice-bread is prep>+1 &1 aft] y put x on1 keep ! lid cov]$ ) hot coals4 ,rice-bread may be made ( gr\nd rice-fl\r1 in/ead ( :ole rice4 ,,rice-,,fl\r ,,bread4--,sift into a pan a p9t & a half ( rice-fl\r1 & a p9t & a half ( f9e :eat-fl\r4 ,add two l>ge table-spoonfuls ( fre% butt]1 or l>d2 & mix 9 a p9t & a half ( milk4 ,beat f\r eggs1 v light1 & !n /ir !m1 gradually1 into ! mixture4 ,:5 ! :ole has be5 well-mix$1 add1 at ! la/1 a small tea-spoonful ( soda1 or sal-eratus1 dissolv$ 9 z mu* w>m wat] z w cov] x4 ,put ! :ole into a butt]$ t9 pan2 set x1 imm$iately1 into a quick ov51 & bake x well4 ,x is be/ :5 eat5 fre%4 ,slice & butt] x4 ,,rice-,,fl\r ,,batt]-,,cakes4--,melt a qu>t] ( a p\nd ( fre% butt]1 or l>d1 9 a qu>t ( milk2 b be c>eful n to let x beg9 to boil4 ,divide ! milk equally1 by putt+ x into two pans4 ,beat ?ree eggs1 v light1 & /ir !m into "o half ( ! milk1 ) ! addition ( a l>ge table-spoonful ( :eat-fl\r4 ,/ir 9 z mu* gr\nd rice-fl\r z w make a ?ick batt]4 ,!n put 9 a small tea-cupful ( /rong1 fre% yea/1 & ?9 ! batt] ) ! rema9d] ( ! milk4 ,cov] x1 & set x to rise4 ,:5 x has ris5 high1 & is cov]$ ) bubbles1 bake x on a griddle1 9 ! mann] ( buck:eat-cakes4 ,s5d !m to table hot1 & butt] !m4 ,simil> cakes may be made ) indian-meal1 in/ead ( rice-fl\r4 ,,long ,,rolls4--,sift ?ree qu>ts ( fl\r into a l>ge pan1 & mix ) x a tea-spoonful ( salt4 ,w>m half a p9t ( wat]1 b d n let x become hot4 ,mix ) x six table-spoonfuls ( /rong1 fre% yea/4 ,make a deep hole 9 ! middle ( ! pan ( fl\r4 ,p\r 9 ! liquid1 &1 ) a spoon1 "w into x ! fl\r1 r\nd ! edge ( ! hole2 proce$+ gradually till y h all ! fl\r mix$ 91 s z to =m a batt]4 ,/ir x well1 = two or ?ree m9utes4 ,!n /rew ! top all ov] ) a h&ful ( dry fl\r4 ,cov] ! d\gh ) a ?ick1 d\ble clo?1 & set x 9 a w>m place1 to rise4 ,:5 x is q light1 & ! surface crack$ all ov]1 mix 9 ?ree table-spoonfuls 7n m7 ( l>d1 or fre% butt]4 ,knead x long & h>d1 & make x into long1 oval-%ap$ rolls1 mak+1 ) a knife1 a cleft 9 ! top ( ea*4 ,spr9kle "s squ>e bak+-pans ) fl\r2 lay ! rolls 9 !m1 at equal di/ances2 cov] !m1 z be=e2 & set !m 9 a w>m place1 = half an h\r4 ,9 ! meantime1 h ! ov5 ready2 put 9 ! rolls1 & bake !m br[n4 ,_! lightness may be improv$ by mix+ 9 7:ile knead+ ! d\gh1 previ\s to =m+ x into cakes7 a heap+ tea-spoonful ( soda1 or sal-eratus1 dissolv$ 9 z mu* w>m wat] z w cov] x4 ,9 cold wea!r1 y may mix ^! rolls ) milk1 in/ead ( wat]2 b 9 summ] ! milk may turn s\r1 & spoil ! d\gh4 ,?is1 h[ev]1 may be correct$1 by add+ ! soda1 or sal-eratus2 always a good rem$y = s\r d\gh or batt]4 ,,potatoe ,,rolls4--,take f9e l>ge potatoes4 ,boil1 peel1 & ma% !m4 ,!n rub ! ma%$ potatoe ?r\gh a sieve4 ,to ea* potatoe all[ a p9t ( sift$ fl\r2 a table-spoonful ( /rong fre% yea/2 a jill ( milk-w>m wat]2 a salt-spoon ( salt2 ! yolk ( an egg2 & a bit ( fre% butt] ab\t ! size ( a l>ge hickory-nut4 ,mix toge!r 9 a l>ge broad pan ! fl\r1 ! ma%$ potatoe1 & ! salt4 ,make a hole 9 ! c5tre ( ! mixture1 & p\r into x ! yea/ mix$ ) ! w>m wat]4 ,spr9kle a little fl\r ov] ! top1 & mix 9 a little f r\nd ! sides ( ! hole4 ,cov] x ) a clean t[el1 & ov] t a flannel1 & set x ne> ! fire to rise4 ,:5 ! d\gh is q light1 & crack$ all ov] ! surface1 knead 9 ! butt] & also ! yolks ( eggs1 hav+ previ\sly beat5 !m well1 & add a small tea-spoonful ( soda dissolv$ 9 a little w>m wat]4 ,!n divide ! d\gh into equal p>ts1 make x into long-%ap$ rolls1 & lay !m 9 a t9 or iron pan spr9kl$ ) fl\r4 ,cov] !m1 & aga9 set !m to rise 9 a w>m place4 ,:5 p]fectly light1 7:i* %\ld be 9 ab\t an h\r17 set ! pan into ! ov51 & bake ! rolls br[n4 ,!y are be/ :5 q fre%4 ,pull !m op5 ) y\r f+]s1 & eat !m ) butt]4 ,,cakes1 ,,etc4 ,,to ,,beat ,,eggs4--,9 mak+ cakes x is ( ! utmo/ importance t ! eggs %\ld be prop]ly & suffici5tly beat52 o!rwise ! cakes w mo/ c]ta9ly be defici5t 9 ! peculi> lightness *>act]iz+ ^? t are made by good confection]s4 ,home-made cakes1 if good 9 o!r respects1 are too frequ5tly 7ev5 :5 n absolutely heavy or /reak$7 h>d1 solid & t\gh4 ,?is (t5 proce$s f too l>ge a portion ( fl\r1 & too small an all[ance ( butt] & eggs4 ,! ri*e/ cake t c be made 7provid$ x is light & well bak$7 is less un:olesome ?an :at are call$ pla9 cakes1 if !y are solid or lea!ry4 ,cakes _c be crisp & light )\t a due proportion ( ! articles t are to make !m s2 & ev5 !n1 ! +r$i5ts mu/ be ?or\ghly /irr$ or beat52 & ( c\rse ?or\ghly bak$ aft]w>ds4 ,p]sons :o d n "k ! "r way1 compla9 mu* ( ! fatigue ( beat+ eggs1 & !re=e leave (f too soon4 ,!re w be no fatigue1 if !y are beat5 ) ! prop] /roke1 & ) wood5 rods1 & 9 a %all[1 flat-bottom$ e>!n pan4 ,! coldness ( a t9 pan ret>ds ! lightness ( ! eggs4 ,= ! same reason d n use a metal egg-beat]4 ,9 beat+ !m d n move y\r elb[1 b keep x close to y\r side4 ,move only y\r h& at ! wri/1 & let ! /roke be quick1 %ort1 & horizontal2 putt+ ! egg-beat] always d[n to ! bottom ( ! pan1 :i* %\ld !re=e be %all[4 ,d n leave (f z soon z y h got ! eggs into a foam2 !y are !n only beg9n+ to be light4 ,b p]si/ till aft] ! foam+ has ceas$1 & ! bubbles h all disappe>$4 ,cont9ue till ! surface is smoo? z a mirror1 & ! beat5 egg z ?ick z a ri* boil$ cu/>d2 = till !n x w n be really light4 ,x is seldom necess>y to beat ! :ites & yolks sep>ately1 if !y are aft]w>ds to be put toge!r4 ,! article w be q z light1 :5 cook$1 if ! :ites & yolks are beat5 toge!r1 & !re w !n be no dang] ( _! go+ 9 /reaks :5 bak$4 ,! ju/ly-celebrat$ ,mrs4 ,goodfell[1 ( ,philadelphia1 always taught h] pupils to beat ! :ites & yolks toge!r1 ev5 = sponge-cake2 & light] ?an h]s no sponge-cake c\ld possibly be4 ,:5 :ite ( egg is to be us$ )\t any yolk1 7z = lady-cake1 macc>oons1 m]+ues1 ic+1 c417 x %\ld be beat5 till x /&s alone on ! rods2 n fall+ :5 held up4 ,hickory rods = egg-beat+ are to be _h at ! wood5-w>e %ops1 or at ! turn]'s4 ,= /irr+ butt] & sug> toge!r1 no?+ is equal to a wood5 spaddle4 ,x %\ld be ab\t a foot long1 & flatt5$ at ! end l t ( a mu%-/ick1 only broad]4 ,spoons are v t$i\s & inconv5i5t ei!r = beat+ eggs or /irr+ butt] & sug>1 & d n produce ! prop] lightness4 ,,bo/on ,,cake4--,put a p\nd ( p[d]$ :ite sug> into a deep pan1 & cut up 9 x a p\nd ( fre% butt]4 ,/ir ! butt] & sug> toge!r till p]fectly light4 ,!n add a p[d]$ nutmeg1 a table-spoonful ( p[d]$ mace & c9namon mix$ toge!r1 & a l>ge w9e-glass ( excell5t br&y4 ,if ! br&y is ( bad quality x w give ! cake a disagreeable ta/e4 ,if v good1 x w highly improve ! flav\r1 & also add to ! lightness ( ! cake4 ,sift into a pan a p\nd ( fl\r4 ,9 ano!r pan beat six eggs till v ?ick & smoo?4 ,/ir !m gradually into ! butt] & sug>1 alt]nately ) ! fl\r1 & a p9t ( ri* milk or cream1 a little ( ea* at a "t4 ,h ready a level tea-spoonful 7n heap$7 ( pe>la%1 or sal-eratus1 7or a full tea-spoonful ( bi-c>bonate ( soda17 dissolv$ 9 z mu* w>m wat] z w cov] x4 ,add ?is at ! la/1 & !n give ! :ole a v h>d /irr+4 ,butt] a l>ge squ>e pan4 ,put 9 ! mixture4 ,set x imm$iately into ! ov51 & bake x ?or\ghly4 ,x requires v long bak+4 ,a ?ick squ>e ,bo/on cake w sc>cely be done 9 less ?an ?ree h\rs4 ,at ! end ( ! fir/ h\r1 increase ! heat ( ! ov51 & also at ! second4 ,:5 cool1 sift p[d]$ sug> ov] x1 & cut x into squ>es4 ,if prop]ly made1 & well-bak$1 7foll[+ exactly ! above directions17 ?is cake w be f\nd excell5t1 & w seem fre% long] ?an any o!r2 ! milk keep+ x s(t4 ,milk turn$ s\r is v good = ,bo/on cake2 z by /irr+ ! dissolv$ pe>la% or soda into ! milk1 ! acidity w be entirely remov$1 & ! alkali r5d]$ m effective 9 increas+ ! lightness ( ! cake4 ,/ill great c>e w be necess>y 9 bak+ x4 ,! be/ confection]s make ?is cake e day )\t any failure4 ,,albany ,,cake4--,sift ?ree p\nds ( fl\r into a pan4 ,/ir toge!r a p\nd ( fre% butt]1 & a p\nd ( br[n sug>4 ,mix toge!r a p9t ( ,we/ ,india molasses1 & half a p9t ( ri* milk4 ,h ready a p\nd & a half ( rais9s1 se$$1 cut 9 two1 & well dr$g$ ) fl\r to prev5t _! s9k+4 ,beat five eggs v light1 & mix !m gradually ) ! milk & molasses1 add+ a glass ( br&y1 & a table-spoonful ( c9namon p[d]$4 ,add ! mixture gradually to ! beat5 butt] & sug>1 alt]nately ) ! fl\r1 a little at a "t ( ea*4 ,next /ir 9 a small teacup-full ( /rong fre% yea/4 ,!n spr9kle 9 ! rais9s4 ,la/ly1 /ir 9 a v small tea-spoonful ( bi-c>bonate ( soda1 or a /ill small] portion ( sal-eratus1 dissolv$ 9 z mu* lukew>m wat] z w cov] x4 ,/ir ! :ole mixture long & h>d4 ,cov] x1 & set x 9 a w>m place to rise4 ,:5 q light1 butt] a deep t9 pan1 put 9 ! mixture1 & bake x 9 a loaf4 ,x w require v long & /eady bak+4 ,l all o!rs t h yea/ 9 !m1 ?is cake is be/ :5 fre%4 ,,au/rian ,,cake4--,take a ?ick /raight-sid$ p\nd cake ab\t ! circumf]5ce ( a l>ge d9n]-plate1 & cut x horizontally into slices1 ! :ole bread? ( ! cake1 & r m ?an half an in* ?ick4 ,spread ea* slice1 ?ickly & smoo?ly1 ) m>malade ( pea*1 raspb]ry1 /rawb]ry1 or orange4 ,! m>malade may be all ! same1 or ( a diff]5t sort on ea* slice4 ,lay ! slices1 nicely1 & ev5ly1 "o ^u ano!r1 tak+ c>e t none ( ! m>malade oozes d[n f betwe5 ! edges4 ,!n make a ?ick ic+ ( :ite ( egg & p[d]$ loaf-sug>1 & flav\r x ) rose or orange-fl[] wat]4 ,heap a l>ge portion ( x on ! c5tre ( ! cake1 & ) a broad knife 7dipp$ frequ5tly 9 cold wat]7 spread x smoo?ly all ov] ! top & sides4 ,!n set x away to h>d54 ,y may ornam5t x by putt+ ic+ into a small syr+e & press+ x out into ! =m ( a c5tre-piece & bord] ( fl[]s4 ,to d ?is requires practice1 ta/e1 & +5uity4 ,:5 ! cake is to be eat51 cut x d[n into triangul> pieces2 ea* includ+ a portion ( ! diff]5t lay]s ( m>malade4 ,in/ead ( m>malade y may use = ?is cake1 fre% /rawb]ries1 ma%$ smoo?ly & sweet5$ ) :ite sug>4 ,,madison ,,cake4--,pick clean two p\nds ( sultana rais9s1 7^? t h no se$s17 & cut !m 9 half4 ,if y _c procure ! sultana1 use ! bloom or muscatel rais9s1 remov+ all ! se$s4 ,:5 ! rais9s are cut 9 two1 dr$ge !m ?ickly on all sides ) fl\r1 to prev5t _! s9k+ or clodd+ 9 ! cake :ile bak+4 ,sift into a pan a p\nd & ?ree qu>t]s 7n m7 ( fl\r4 ,cut up a p\nd ( fre% butt] into a deep pan4 ,mix ) x a p\nd ( :ite lump-sug> f9ely p[d]$2 & /ir !m toge!r till !y become a ?ick1 :ite1 cream4 ,h ready a tea-spoonful ( p[d]$ nutmeg1 & a table-spoonful ( p[d]$ c9namon1 & mix ^! spices1 gradually1 ) ! butt] & sug>4 ,beat f\rte5 eggs 7n few]7 till v light & ?ick4 ,!n /ir !m1 gradually1 into ! beat5 butt] & sug>1 alt]nately ) ! fl\r & a p9t ( ri* milk1 7s\r milk w be be/47 ,add at ! la/ a v small tea-spoonful ( pe>la%1 or ( bi-c>bonate ( soda1 dissolv$ 9 a l>ge w9e-glass ( br&y4 ,give ! :ole a h>d /irr+1 & !n put x imm$iately into a deep circul> t9 pan1 ! sides & bottom ( :i* h be5 fir/ well greas$ ) fre% butt]4 ,set x directly into a well-heat$ ov51 & let x bake f five to six h\rs1 accord+ to its size4 ,x requires long & /eady bak+4 ,:5 cool1 cov] x 7top & sides7 ) a ?ick ic+1 made 9 ! usual way ( beat5 :ite ( egg & sug>1 & flav\r$ ) rose-wat] or lemon4 ,if ! above directions are closely foll[$ ?is w be f\nd a v f9e cake1 & x w keep s(t & fre% a week if ! air is c>efully exclud$ f x4 ,x w be /ill bett]1 if 9 addition to ! two p\nds ( rais9s1 y mix 9 two p\nds ( ,zante currants1 pick$1 wa%$1 dri$ be=e ! fire1 & !n well fl\r$4 ,half a p\nd ( citron cut into slips & fl\r$1 may also be add$4 ,,/rawb]ry ,,cakes4--,sift a small qu>t ( fl\r into a pan1 & cut up among x half a p\nd ( ! be/ fre% butt]2 or mix 9 a p9t ( butt] if x is s(t en\gh to measure 9 t mann]4 ,rub ) y\r h&s ! butt] into ! fl\r1 till ! :ole is crumbl$ f9e4 ,beat ?ree eggs v light2 & !n mix ) !m ?ree table-spoonfuls ( p[d]$ loaf-sug>4 ,wet ! fl\r & butt] ) ! beat5 egg & sug>1 s z to =m a d\gh4 ,if y f9d x too /iff1 add a v little cold wat]4 ,knead ! d\gh till x quits y\r h&s1 & leaves !m clean4 ,spread "s fl\r on y\r pa/e-bo>d1 & roll out ! d\gh into a r ?ick %eet4 ,cut x into r\nd cakes ) ! edge ( a tumbl]1 or some?+ simil>2 dipp+ ! cutt] frequ5tly into fl\r to prev5t its /ick+4 ,butt] "s l>ge squ>e iron pans or bak+ %eets4 ,lay ! cakes 91 n too close to ea* o!r4 ,set !m 9 a brisk ov51 & bake !m light br[n4 ,h ready a suffici5t quantity ( ripe /rawb]ries1 ma%$ & made v sweet ) p[d]$ :ite sug>4 ,res]ve "s ( y\r f9e/ /rawb]ries :ole4 ,:5 ! cakes are cool1 split !m1 place !m on flat di%es1 & cov] ! bottom piece ( ea* ) ma%$ /rawb]ry1 put on ?ickly4 ,!n lay on ! top pieces1 press+ !m d[n4 ,h ready "s ic+1 & spread x ?ickly ov] ! top & d[n ! sides ( ea* cake1 s z to enclose bo? ! upp] & l[] pieces4 ,be=e ! ic+ has q dri$1 ornam5t ! top ( e cake ) ! :ole /rawb]ries1 a l>ge "o 9 ! c5tre1 & ! small] ones plac$ r\nd 9 a close circle4 ,^! are delici\s & beautiful cakes if prop]ly made4 ,! /rawb]ries1 n be+ cook$1 w reta9 all _! natural flav\r4 ,in/ead ( /rawb]ries y may use raspb]ries4 ,! l>ge :ite or buff-col\r$ raspb]ry is ! f9e/1 if to be eat5 uncook$4 ,,pea* ,,cakes4--,pick clean & wa% a qu>t ( dri$ pea*es1 & let !m /ew all night 9 z mu* cle> wat] z w cov] !m4 ,9 ! morn+1 dra9 (f mo/ ( ! wat]1 leav+ only z mu* ( x ab\t ! pea*es z w suffice to prev5t !m f burn+ aft] !y are set ov] ! fire4 ,x w be be/ to h !m soak$ 9 ! vessel 9 :i* y int5d to /ew !m4 ,keep !m cov]$ :ile /ew+1 except :5 y take (f ! lid to /ir !m up f ! bottom4 ,:5 !y are all q s(t1 & c be ma%$ into a smoo? jam or m>malade1 mix 9 half a p\nd ( br[n sug>1 & set ! pea*es to cool4 ,9 ! mean "t1 s(t5 a qu>t] ( a p\nd ( ! be/ fre% butt] 9 half a p9t ( w>m milk1 heat$ on ! /ove1 b n all[$ to come to a simm]4 ,sift a p\nd ( fl\r into a pan2 p\r 9 ! w>m milk & butt] 7fir/ /irr+ !m well toge!r7 & a w9e-glass ( /rong1 fre% yea/4 ,mix ! :ole into a d\gh4 ,cov] x1 & set x 9 a w>m place to rise4 ,:5 q light & crack$ all ov] ! surface1 fl\r y\r pa/e-bo>d1 put ! d\gh ^u x2 mix 9 a small tea-spoonful ( sub-c>bonate ( soda1 & knead x well2 set x aga9 9 a w>m place = half an h\r4 ,!n divide ! d\gh into equal portions1 & make x up into r\nd cakes ab\t ! size 9 circumf]5ce ( ! top ( a tumbl]4 ,knead ea* cake4 ,!n roll !m out into a ?9 %eet4 ,h ready ! pea* jam1 ma%$ v smoo?1 & ) a portion ( x cov] ?ickly ! half ( ea* cake4 ,fold ov] ! o!r half1 s z to enclose ! pea* jam 9 ! =m ( a half-moon4 ,br+ ! two edges closely toge!r & crimp !m neatly4 ,lay ! cakes 9 butt]$ squ>e pans1 & bake !m br[n4 ,:5 done grate sug> ov] ! top4 ,^! cakes are nice = *ildr51 be+ v light1 if prop]ly made & bak$4 ,!y are by no means ri*1 & are good sub/itutes = t>ts4 ,simil> cakes may be made ) /ew$ apple1 flav\r$ ) lemon & sweet5$4 ,or ) raspb]ries1 or any o!r conv5i5t fruit /ew$ to a jam4 ,,small ,,lemon ,,cakes4--,break up a p\nd ( f9e loaf-sug>1 & on "s ( ! lumps rub (f all ! yell[ r9d ( f\r lemons4 ,!n p[d] all ! sug>4 ,beat to a /iff fro? ! :ites ( ?ree eggs4 ,mix ! sug>1 gradually 7a tea-spoonful at a "t7 ) ! beat5 :ite ( egg1 s z to make a pa/e1 /irr+ x v h>d4 ,spread "s :ite pap] 7cut exactly to fit7 on ! bottom ( a squ>e %all[ bak+-pan4 ,place equal portions ( ! pa/e at regul> di/ances on ?is pap]1 mak+ !m into r\nd heaps1 & smoo?+ _! surfaces ) ! back ( a spoon or a broad-blad$ knife1 dipp$ frequ5tly 9 cold wat]4 ,put ! cakes into a mod]ate ov5 & bake !m a light br[n4 ,:5 cool take !m (f ! pap]4 ,y may make orange cakes 9 ?is mann]4 ,/rawb]ry cakes may be made z above1 mix+ ! juice ( ripe /rawb]ries ) ! sug>4 ,raspb]ry cakes also4 ,,f9e ,,honey ,,cake4--,mix a qu>t ( /ra9$ honey ) half a p\nd ( p[d]$ :ite sug>1 & half a p\nd ( fre% butt]1 & ! juice ( two oranges or lemons4 ,w>m ^! +r$i5ts slightly1 j en\gh to s(t5 ! butt]4 ,!n /ir ! mixture v h>d1 add+ a grat$ nutmeg4 ,mix 91 gradually1 two p\nds 7or less7 ( sift$ fl\r4 ,make x into a d\gh1 j /iff en\gh to roll out easily4 ,beat x well all ov] ) a roll+-p94 ,!n roll x out into a l>ge %eet1 half an in* ?ick2 cut x into r\nd cakes ) ! top ( a tumbl]1 7dipp$ frequ5tly 9 fl\r17 lay !m 9 %all[ t9 pans1 7slightly butt]$17 & bake !m well4 ,,*ocolate ,,cake4--,scrape d[n ?ree ounces ( ! be/ & pure/ *ocolate1 or prep>$ cocoa4 ,cut up1 into a deep pan1 ?ree-qu>t]s ( a p\nd ( fre% butt]2 add to x a p\nd ( p[d]$ loaf-sug>2 & /ir ! butt] & sug> toge!r till v light & :ite4 ,h ready f\rte5 ounces 7two ounces less ?an a p\nd7 ( sift$ fl\r2 a p[d]$ nutmeg2 & a tea-spoonful ( p[d]$ c9namon--mix$ toge!r4 ,beat ! :ites ( t5 eggs till !y /& alone2 !n ! yolks till !y are v ?ick & smoo?4 ,!n mix ! yolks & :ites gradually toge!r1 beat+ v h>d :5 !y are all mix$4 ,add ! eggs1 by degrees1 to ! beat5 butt] & sug>1 9 turn ) ! fl\r & ! scrap$ *ocolate1--a little at a "t ( ea*2 also ! spice4 ,/ir ! :ole v h>d4 ,put ! mixture into a butt]$ t9 pan ) /raight sides1 & bake x at lea/ f\r h\rs4 ,if no?+ is to be bak$ aft]w>ds1 let x rema9 9 till ! ov5 becomes cool4 ,:5 cold1 ice x4 ,,lemon ,,puffs4--,take a p\nd ( ! be/ loaf-sug>1 & p[d] x4 ,grate ^u lumps ( ! same sug> ! yell[ r9d ( f\r l>ge ripe lemons2 hav+ fir/ roll$ ea* lemon "u y\r h&1 ^u a table1 to increase ! juice4 ,!n p[d] ^! pieces ( sug> also1 & add !m to ! re/4 ,/ra9 ! juice ( ! lemons ov] ! sug>1 mix+ x well 94 ,h ready 9 a sauc] "s extra p[d]$ sug>4 ,beat to a /iff fro? ! :ites ( f\r eggs1 & !n gradually & ?or\ghly beat into x ! lemon & sug>1 till ! mixture is v ?ick & smoo?4 ,if too ?91 add m sug>2 if too ?ick1 m beat5 :ite ( egg4 ,take a %eet ( nice :ite pap]1 & lay x smoo?ly 9 a squ>e t9 pan2 hav+ fir/ cut x to fit exactly4 ,put on x1 at equal di/ances1 a r\nd spot ( ?9ly-spread p[d]$ loaf-sug>1 ab\t ! size ( a half-doll> or a little l>g]4 ,^u ea* spot place ) a spoon a pile ( ! mixture2 smoo?+ x ) a knife dipp$ 9 wat]1 & mak+ ! surface ev54 ,sift ov] ea* a little p[d]$ sug>4 ,set ! pan 9 a quick ov51 & bake ! puffs ( a light br[n4 ,a few m9utes' bak+ w suffice4 ,!y %\ld rise v high4 ,:5 cool1 loos5 !m c>efully f ! pap] by ins]t+ a broad knife b5ea?4 ,!n spread !m out on a l>ge flat di%1 & keep !m 9 a dry1 cool place till want$4 ,,orange ,,puffs may be made 9 ! same mann]1 omitt+ ! r9d1 & us+ ! juice only ( five oranges2 unless !y are all ( a v l>ge size1 & !n f\r may suffice4 ,v nice puffs c be made ) ! juice ( /rawb]ries1 raspb]ries1 currants1 or *]ries2 mix$1 z above1 ) beat5 :ite ( egg & sug>4 ,,rose ,,m]+ues4--,beat to a /iff fro? ! :ites ( six eggs1 & !n beat 9 by degrees1 a spoonful at a "t1 a p\nd or m ( f9ely-p[d]$ loaf-sug>1 till x is ( ! consi/5ce ( v ?ick ic+ or m]+ue4 ,h ready a suffici5t quantity ( fre%ly-ga!r$ rosebuds1 ab\t half gr[n4 ,hav+ remov$ ! /alks & gre5 leaves1 take z _m ( ! buds z w weigh ?ree ounces4 ,) a pair ( %>p scissors clip or m9ce !m z small z possible into ! pan ( m]+ue2 /irr+ !m 9 ) a spoon4 ,!n /ir ! :ole v h>d4 ,h ready "s %eets ( :ite pap]1 laid on bak+ t9s4 ,drop ! m]+ues on x1 9 heaps all ( ! same size1 & n too close toge!r4 ,smoo? !m ) ! back ( a spoon or broad knife1 dipp$ 9 cold wat]4 ,set !m 9 a mod]ate cool ov51 & bake !m ab\t tw5ty m9utes4 ,take out "o & try x1 & if n ?or\ghly done1 cont9ue !m long] 9 ! ov54 ,to height5 ! r$ col\r1 add to ! :ite ( egg1 be=e y beat x1 a v little wat]1 9 :i* has be5 /eep$ a ?9 musl9 bag ( alkanet-root2 or y may col\r x ) a little co*9eal p[d]4 ,orange-blossom m]+ues may be made z above4 ,,:ipp$ ,,cream ,,m]+ues4--,take ! :ites ( eight eggs1 & beat !m to a /iff fro?1 t w /& alone4 ,!n beat into !m1 gradually1 a tea-spoonful at a "t1 two p\nds or m ( f9ely-p[d]$ loaf-sug>2 cont9u+ to add sug> till ! mixture is v ?ick1 & f9i%+ ) a little lemon-juice or extract ( rose4 ,h ready "s %eets ( :ite pap]1 laid on a bak+-bo>d1 & ) a spoon drop ! mixture on x 9 long oval heaps1 ab\t f\r in*es 9 l5g?4 ,smoo? & %ape !m ) a broad-blad$ knife1 dipp$ occasionally 9 cold wat]4 ,! bak+-bo>d us$ = ?is purpose %\ld be an in* ?ick1 & mu/ h a slip ( iron b5ea? ea* end to elevate x f ! floor ( ! ov51 s t x may n scor*1 nor ! bottoms ( ! m]+ues be bak$ too h>d4 ,?is bak+-bo>d mu/ n be ( p9e wood1 z a p9e bo>d w communicate a disagreeable ta/e ( turp5t9e4 ,! ov5 mu/ be mod]ate4 ,bake ! m]+ues ( a light br[n4 ,:5 done1 take !m (f ! pap] by slipp+ a knife nicely b5ea? ! bottom ( ea*4 ,!n pu% back or scoop out c>efully a portion ( ! inside ( ea* m]+ue1 tak+ c>e n to break !m4 ,h ready "s nice :ipp$ cream1 made 9 ! foll[+ proportion3--,take a qu>t] ( a p\nd ( brok5-up loaf-sug>1 & on "s ( ! lumps rub (f ! yell[ r9d ( two l>ge lemons4 ,p[d] ! sug>1 & !n mix ) x ! juice ( ! lemons1 & grate 9 "s nutmeg4 ,mix ! sug> ) a half-p9t ( sweet :ite w9e4 ,put into a pan a p9t ( ri* cream1 & :ip x ) rods or a wood5 :isk1 or mill x ) a *ocolate mill1 till x is a /iff fro?4 ,!n mix 91 gradually1 ! o!r +r$i5ts2 cont9u+ to :ip x h>d a :ile aft] !y are all 94 ,z y proce$1 lay ! fro? on an inv]t$ sieve1 ) a di% und]nea? to cat* ! dropp+s2 :i* dropp+s mu/ aft]w>ds be :ipp$1 & add$ to ! re/4 ,fill ! inside ( ea* m]+ue ) a portion ( ! :ipp$ cream4 ,!n put two toge!r1 s z to =m "o long oval cake1 jo9+ !m nicely1 s z to unite ! flat p>ts t 7 next ! pap]1 leav+ ! inside fill$ ) ! :ipp$ cream4 ,set !m aga9 9 ! ov5 = a few m9utes4 ,!y mu/ be done ) great c>e & nicety1 s z n to break4 ,ea* m]+ue %\ld be ab\t ! usual l5g? ( a middle f+]4 ,9 dropp+ !m on ! pap]1 take c>e to %ape ! oval ends h&somely & smoo?ly4 ,!y %\ld look l v long kisses4 ,,cream ,,t>ts4--,put into a tea-cup a l>ge table-spoonful ( arr[-root fl\r4 ,p\r on x a v little cold milk1 & mix x v smoo? ) a spoon2 see+ t x is entirely free f lumps4 ,boil1 9 a sauce-pan1 a qu>t ( cream or ri* unskimm$ milk1 ) ! yell[ r9d ( a l>ge lemon or orange1 p>$ ?91 or cut into slips2 or use = flav\r+ a h&ful ( bitt] almonds or pea* k]nels1 blan*$ & brok5 up2 or1 :at is /ill bett]1 a vanilla bean4 ,! milk mu/ boil sl[ly 7keep+ x closely cov]$7 till x is highly flav\r$4 ,!n /ra9 out ! lemon-peel or o!r flav\r+1 & set away ! milk to cool4 ,beat ! yolks ( eight eggs till v ?ick & smoo?1 & /ir !m gradually into ! milk1 alt]nately ) f\r heap$ table-spoonfuls ( p[d]$ loaf-sug>4 ,add "s grat$ nutmeg4 ,put ! :ole into a sauce-pan1 & place x on hot coals or on ! /ove1 & cont9ue to /ir x till x beg9s to boil4 ,!n remove x imm$iately1 le/ x %\ld curdle1 & keep /irr+ x till x beg9s to cool4 ,aft]w>ds set x 9 a cold place4 ,sift into a pan a p\nd & a half ( fl\r2 mix 9 a qu>t] ( a p\nd ( :ite sug>2 cut up 9 x half a p\nd ( fre% butt]1 & rub x well into ! fl\r & sug>4 ,beat two eggs v light1 & ) !m wet ! fl\r1 c41 to a d\gh1 add+ a v small level tea-spoonful ( soda1 dissolv$ 9 a v little cold wat]4 ,mix ! pa/e well till x becomes a lump ( d\gh4 ,!n beat x on all sides ) ! roll+-p94 ,transf] x to ! pa/e-bo>d1 & roll x out ?94 ,divide x equally into squ>e pieces4 ,put ?ickly on ea* piece a portion ( ! cream or cu/>d mixture1 & fold ov] x ! f\r corn]s ( ! pa/e1 s t !y approa* ea* o!r 9 ! c5tre4 ,dr$ge ea* t>t ) p[d]$ loaf-sug>4 ,set !m into ! ov51 & let !m bake ( a light br[n4 ,!y are be/ :5 fre%1 b n w>m2 & w be f\nd delici\s4 ,! cu/>d may be col\r$ gre5 by boil+ pi/a*io nuts 9 ! milk1 ) ! flav\r+4 ,,ice-,,cream ,,cakes4--,/ir toge!r1 till v light1 a qu>t] ( a p\nd ( p[d]$ sug> & a qu>t] ( a p\nd ( fre% butt]4 ,beat six eggs v light1 & /ir into !m half a p9t ( ri* milk4 ,add1 gradually1 ! eggs & milk to ! butt] & sug>1 alt]nately ) a half p\nd ( sift$ fl\r4 ,add a glass ( sweet w9e1 & "s grat$ nutmeg4 ,:5 all ! +r$i5ts are mix$1 /ir ! batt] v h>d4 ,!n put x into small1 deep pans1 or cups1 t h be5 well-butt]$1 fill+ !m ab\t two-?irds ) ! batt]4 ,set !m1 imm$iately1 into a brisk ov51 & bake !m br[n4 ,:5 done1 remove !m f ! cups1 & place !m1 to cool1 on an inv]t$ sieve4 ,:5 q cold1 make a slit or incision 9 ! side ( ea* cake4 ,if v light1 & prop]ly bak$1 !y w be holl[ 9 ! middle4 ,fill up ?is cavity ) ice-cream1 c>efully put 9 ) a spoon1 & !n close ! slit1 ) y\r f+]s1 to prev5t ! cream runn+ out4 ,spread !m on a l>ge di%4 ,ei!r s5d !m to table imm$iately1 be=e ! ice-cream melts1 or keep !m on ice till want$4 ,,lemon ,,or ,,orange ,,kisses4--,take ?ree l>ge1 ripe lemons1 or oranges1 & rub (f ! yell[ r9d1 ^u "s pieces belong+ to a p\nd ( f9e loaf-sug>4 ,!n p[d] all ! p\nd ( sug>1 & squeeze among ! sug> 7?r\gh a /ra9]7 ! juice ( ! lemons or oranges2 mix+ x well 94 ,beat ! :ites ( f\r eggs to a /iff fro?1 t w /& alone4 ,!n beat 91 v h>d1 ! sug>1 c41 a tea-spoonful at a "t4 ,lay a %eet ( :ite pap] on a bo>d4 ,drop ! mixture on x1 9 oval piles1 smoo?+ !m ) a broad-blad$ knife1 dipp$ frequ5tly 9 cold wat]4 ,set !m 9 a mod]ate ov51 & :5 !y are col\r$ a light br[n1 take !m out1 slip a knife c>efully "u ea*1 to remove !m f ! pap]s1 & place two bottoms toge!r1 s z to give !m ! =m ( an egg4 ,if y use oranges1 scoop out a small holl[ 9 ! bottom ( ea* half-kiss1 z soon z !y are bak$1 & fill ! cavity ) orange-pulp1 sweet5$4 ,!n jo9 ! two halves toge!r4 ,in/ead ( lemon or orange1 !y may be f9ely flav\r$1 by mix+ ) ! p[d]$ sug> a suffici5t quantity ( extract ( vanilla4 ,,*ocolate ,,macc>oons4--,blan* half a p\nd ( %ell$ sweet almonds1 by scald+ !m ) boil+ wat]1 till ! sk9 peels (f easily4 ,!n ?r[ !m into a b[l ( cold wat]1 & let !m /& a:ile4 ,take !m out & wipe !m1 sep>ately4 ,aft]w>ds set !m 9 a w>m place1 to dry ?or\ghly4 ,put !m1 "o at a "t1 into a m>ble mort>1 & p\nd !m to a smoo? pa/e2 moi/5+ !m1 z y proce$1 ) a few drops ( rose-wat]1 to prev5t _! oil+4 ,:5 y h p\nd$ "o or two1 take !m out ( ! mort>1 ) a tea-spoon1 & put !m into a deep plate1 beside y1 & cont9ue remov+ ! almonds to ! plate1 till !y are all done4 ,scrape d[n1 z f9e z possible1 half a p\nd ( ! be/ *ocolate1 or ( ,bak]'s prep>$ cocoa1 & mix x1 ?or\ghly1 ) ! p\nd$ almonds4 ,!n set ! plate 9 a cool place4 ,put ! :ites ( eight eggs into a %all[ pan1 & beat !m to a /iff fro?1 t w /& alone4 ,h ready a p\nd & a half ( f9ely-p[d]$ loaf-sug>4 ,/ir x1 h>d1 into ! beat5 :ite-(-egg1 a spoonful at a "t4 ,!n /ir 91 gradually1 ! mixture ( almond & *ocolate2 & beat ! :ole v h>d4 ,drop ! mixture1 9 equal portions1 ^u ?9 :ite pap]1 laid on squ>e t9 pans1 smoo?+ !m1 ) a spoon1 into r\nd cakes1 ab\t ! size ( a half-doll>4 ,dr$ge ! top ( ea*1 lightly1 ) p[d]$ sug>4 ,set !m into a quick ov51 & bake !m a light br[n4 ,:5 done1 take !m (f ! pap]4 ,= ! fir/ exp]im5t1 9 mak+ ^! macc>oons1 x may be well to try a small] quantity4 ,= in/ance1 a qu>t] ( a p\nd ( %ell$ almonds2 a qu>t] ( a p\nd ( *ocolate2 f\r eggs2 & ?ree-qu>t]s ( a p\nd ( sug>4 ,,lemon ,,macc>oons4--,take f\r l>ge ripe lemons1 & rub (f ! yell[ surface ( ! r9d1 ^u a lump ( sug>4 ,!n p[d] t sug>1 & add to x n q a p\nd ( loaf-sug>1 already p[d]$4 ,break f\r eggs into a %all[ pan1 & beat !m till v ?ick & light4 ,!n add ! juice ( ! lemons1 squeez$ ?r\gh a /ra9]1 & a tea-spoonful ( p[d]$ nutmeg & c9namon1 & /ir 9 ! sug>1 a little at a "t1 alt]nately ) ?ree l>ge heap$-up table-spoonfuls ( sift$ fl\r4 ,a little m fl\r may1 probably1 be f\nd necess>y4 ,mix ! :ole1 ?or\ghly1 s z to =m a s(t pa/e4 ,h ready "s %all[1 squ>e bak+-pans1 or %eets ( iron1 ! bottoms cov]$ ) :ite pap]1 laid smoo?ly 94 ,moi/5 y\r h&s ) wat]1 & !n take up portions ( ! mixture1 & roll !m into balls1 ab\t ! size ( a l>ge plum1 lay+ !m1 z y proce$1 ^u ! pap]1 b r m ?an an in* ap>t4 ,la/ly1 ) ! blade ( a knife1 dipp$ 9 wat]1 smoo? ! surface ( ea*4 ,set !m into a mod]ate ov51 & bake !m br[n4 ,try "o1 :5 y ?9k !y are done4 ,if n suffici5tly bak$1 let !m rema9 long] 9 ! ov54 ,z soon z !y are cold1 loos5 !m f ! pap]1 by slipp+ "u !m a broad-blad$ knife4 ,orange macc>oons may be made 9 ?is mann]1 us+ ! grat$ r9d ( two oranges only1 b ! juice ( f\r4 ,to make vanilla macc>oons1 boil1 9 a cov]$ vessel1 a vanilla bean1 ) z mu* milk z w b>ely cov] x4 ,:5 ! milk is /rongly flav\r$ ) ! vanilla1 /ra9 x1 &1 :5 cold1 add x to ! beat5 egg4 ,!n /ir 91 gradually1 ! sug>1 spice1 & fl\r1 & proce$ z above4 ,,gr\nd-,,nut ,,macc>oons4--,take a suffici5cy ( gr\nd-nuts1 t h be5 roa/$ 9 an iron pot1 ov] ! fire2 remove ! %ells2 & weigh a p\nd ( ! nuts4 ,put !m into a pan ( cold wat]1 & wa% (f ! sk9s4 ,h ready "s beat5 :ite ( egg4 ,p\nd ! gr\nd-nuts1 7two or ?ree at a "t17 9 a m>ble mort>1 add+1 frequ5tly1 a little cold wat]1 to prev5t _! oil+4 ,!y mu/ be p\nd$ to a smoo?1 light pa/e2 &1 z y proce$1 remove ! pa/e to a sauc] or a plate4 ,beat1 to a /iff fro?1 ! :ites ( f\r eggs1 & !n beat into x1 gradually1 a p\nd ( p[d]$ loaf-sug>1 & a l>ge tea-spoonful ( p[d]$ mace & nutmeg mix$4 ,!n /ir 91 by degrees1 ! p\nd$ gr\nd-nuts1 till ! mixture becomes v ?ick4 ,fl\r y\r h&s1 & roll1 betwe5 !m1 portions ( ! mixture1 =m+ ea* portion into a little ball4 ,lay %eets ( :ite pap] on flat bak+-t9s1 & place on !m ! macc>oons1 at equal di/ances1 flatt5+ !m all a little1 s z to press d[n ! balls into cakes4 ,!n sift p[d]$ sug> ov] ea*4 ,place !m 9 a brisk ov51 ) m heat at ! top ?an 9 ! bottom4 ,bake !m ab\t t5 m9utes4 ,almond macc>oons may be made z above1 mix+ "o-qu>t] ( a p\nd ( %ell$ bitt] almonds ) ?ree-qu>t]s ( %ell$ sweet almonds4 ,= almond macc>oons1 in/ead ( fl\r+ y\r h&s1 y may dip !m 9 cold wat]2 & :5 ! macc>oons are =m$ on ! pap]s1 g slightly ov] e "o1 ) y\r f+]s wet ) cold wat]4 ,macc>oons may be made1 also1 ( grat$ cocoa-nut1 mix$ ) beat5 :ite ( egg & p[d]$ sug>4 ,,we/ ,,india ,,cocoa-,,nut ,,cake4--,cut up & peel "s pieces ( a v ripe cocoa-nut4 ,lay ! pieces = a:ile 9 cold wat]4 ,!n take !m out2 wipe !m v dry2 & grate1 v f9ely1 z mu* z1 :5 grat$1 w weigh half a p\nd4 ,p[d] half a p\nd ( ! be/ loaf-sug>4 ,beat eight eggs1 till v light1 ?ick1 & smoo?4 ,!n /ir ! grat$ cocoa-nut & ! p[d]$ sug>1 alt]nately1 into ! pan ( beat5 egg1 a little at a "t ( ea*2 add+ a h&ful ( sift$ fl\r1 a p[d]$ nutmeg1 & a glass ( sweet w9e4 ,/ir ! :ole v h>d4 ,butt] a squ>e t9 pan4 ,put 9 ! mixture1 set x imm$iately into a quick ov51 & bake x well2 see+ t ! heat is well kept up all ! "t4 ,:5 cool1 cut x into squ>es4 ,h ready a ?ick ic+1 made ( p[d]$ sug> & :ite ( egg1 flav\r$ ) rose-wat]1 or extract ( roses4 ,ice ea* squ>e ( ! cake1 all ov] ! top & sides4 ,y may bake x 9 a loaf1 9 a deep1 circul> pan4 ,ice ! :ole surface1 & ornam5t x4 ,= a l>ge cake1 bak$ 9 a loaf1 all[ a p\nd ( grat$ cocoa-nut2 a p\nd ( sug>2 sixte5 eggs2 two h&fuls ( fl\r2 two nutmegs1 & two glasses ( w9e4 ,x w require v long bak+4 ,,rice-,,fl\r ,,p\nd-,,cake4--,weigh a p\nd ( brok5 up loaf-sug> ( ! be/ quality4 ,^u "s ( ! l>ge/ lumps rub (f ! yell[ r9d ( ?ree l>ge ripe lemons t h be5 previ\sly roll$ "u y\r h&1 on a table1 to increase ! juice4 ,!n p[d] f9ely all ! p\nd ( sug>4 ,cut up into a deep pan a p\nd ( ! be/ fre% butt]2 mix ) x ! p[d]$ sug>1 & /ir !m toge!r1 ) a wood5 spaddle1 till p]fectly light4 ,squeeze ! juice ( ! lemons ?r\gh a /ra9] into a b[l1 mix ) x half a grat$ nutmeg1 & add x to ! butt] & sug>4 ,sift a p\nd 7or a qu>t7 ( rice-fl\r into a pan1 & 9 ano!r %all[ pan beat twelve eggs till !y are smoo? & ?ick4 ,!n /ir ! beat5 egg & ! rice-fl\r1 alt]nately1 into ! butt] & sug>1 a little at a "t ( ea*4 ,hav+ /irr$ ! :ole long & h>d1 put ! mixture into a butt]$ t9 pan t has /raight or upright sides2 set x imm$iately into a well-heat$ ov51 & bake x ?or\ghly4 ,x w require f\r or five h\rs1 9 proportion to its ?ickness4 ,:5 done1 x w %r9k a little f ! sides ( ! pan2 & a twig f a corn-broom1 or a wood5 skew] plung$ d[n to ! bottom ( ! cake1 w come out dry & clean4 ,:5 cool1 ice x2 add+ a little rose-wat] or lemon-juice to ! ic+4 ,heap ! ic+ fir/ on ! c5tre ( ! top1 & !n ) a broad-blad$ knife1 7dipp$ occasionally into a b[l ( cold wat]17 spread x ev5ly all ov] ! surface ( ! cake4 ,in/ead ( lemons1 y may use = flav\r+ ?is cake1 ! yell[ r9d ( two oranges grat$ on ! sug>1 & ! juice ( ?ree mix$ ) ! spice4 ,orange-r9d be+ /rong] & m p[]ful 9 ta/e ?an t ( lemon1 a small] quantity ( x w suffice4 ,y may bake ! above mixture 9 little t9s1 l que5-cakes2 tak+ c>e to grease !m ) fre% butt]4 ,?is mixture w make a nice pudd+2 us+ only half a p\nd ( rice-fl\r1 b ! above quantities ( all ! o!r +r$i5ts4 ,bake x 9 *9a or h&some :ite-w>e1 z x mu/ g to table 9 ! di% x is bak$ 94 ,,rice ,,sponge-,,cake4--,put twelve eggs into a scale1 & balance !m 9 ! o!r scale ) _! weight 9 brok5 loaf-sug>4 ,take out f\r ( ! eggs1 remove ! sug>1 & balance ! rema9+ eight eggs ) an equal quantity ( rice-fl\r4 ,rub (f on "s lumps ( ! sug>1 ! yell[ r9d ( ?ree f9e l>ge ripe lemons4 ,!n p[d] all ! sug>4 ,break ! eggs1 "o at a "t1 into a sauc]1 & put all ! :ites into a pit*]1 & all ! yolks into a broad %all[ e>!n pan4 ,hav+ p\r$ ! :ites ( egg f ! pit*] ?r\gh a /ra9] into a r %all[ pan1 beat !m till s /iff t !y /& alone4 ,!n add ! p[d]$ sug>1 gradually1 to ! :ite ( egg1 & beat x 9 well4 ,9 ! o!r pan1 beat ! yolks till v smoo? & ?ick4 ,!n mix !m1 gradually1 a little at a "t1 ) ! :ite ( egg & sug>4 ,la/ly1 /ir 91 by degrees1 ! rice-fl\r1 add+ x lightly1 & /irr+ x sl[ly & g5tly r\nd till ! surface is cov]$ ) bubbles4 ,transf] x directly to a butt] t9 pan2 set x imm$iately into a brisk ov52 & bake x an h\r & a half or m1 accord+ to its ?ickness4 ,ice x :5 cool2 flav\r+ ! ic+-) lemon or rose4 ,?is cake w be be/ ! day x is bak$4 ,9 e sort ( sponge-cake1 ,naples-biscuit1 lady-f+]s1 & 9 all cakes made )\t butt]1 x is important to "k t ?\gh ! egg & sug> is to be beat5 v h>d1 ! fl\r1 :i* mu/ always g 9 at ! la/1 mu/ be /irr$ 9 v sl[ly & lightly1 hold+ ! :isk or /irr+-rods p]p5dicul>ly or upright 9 y\r h&2 & mov+ x g5tly r\nd & r\nd on ! surface ( ! batt] )\t all[+ x to g d[n deeply4 ,if ! fl\r is /irr$ 9 h>d & fa/1 ! cake w c]ta9ly be t\gh1 lea!ry1 & un:olesome4 ,sponge-cake :5 cut %\ld look co>se-gra9$ & r\gh4 ,,sweet ,,potatoe ,,cake4--,half-boil "s f9e sweet potatoes2 peel !m2 & :5 cold1 grate z mu* z w weigh half a p\nd4 ,if boil$ long en\gh to become s(t1 !y w r5d] ! cake heavy4 ,/ir toge!r 9 a deep pan1 half a p\nd ( fre% butt]1 & half a p\nd ( p[d]$ loaf-sug>1 till q light & creamy4 ,!n add a tea-spoonful ( p[d]$ mace1 nutmeg1 & c9namon1 all mix$ toge!r2 & ! juice & grat$ r9d ( two l>ge lemons or oranges4 ,beat 9 a %all[ pan six eggs till v smoo? & ?ick2 & /ir !m into ! pan ( butt] & sug> 9 turn ) ! grat$ sweet-potatoe1 a little ( ea* at a "t4 ,!n /ir ! :ole v h>d4 ,butt] a deep t9 pan ) /raight sides4 ,put 9 ! mixture1 & bake x well4 ,if y want m cake ?an ! above quantity1 d\ble ! proportions ( ea* +r$i5t2 b bake ! mixture 9 two pans1 r ?an 9 "o4 ,ice x :5 cold1 add+ a little lemon or orange-juice to ! ic+4 ,9 spread+ ! ic+1 beg9 by heap+ x on ! c5tre ( ! cake1 & !n gradually br++ x all ov] ! top & sides1 dipp+ ! knife1 frequ5tly1 into a b[l ( cold wat]4 ,,*ocolate ,,puffs4--,beat v /iff ! :ites ( two eggs1 & !n beat 91 gradually1 half a p\nd ( p[d]$ loaf-sug>4 ,scrape d[n v f9e1 an ounce & a half ( ! be/ *ocolate1 7prep>$ cocoa is bett] /ill17 & dr$ge x ) fl\r to prev5t its oil+2 mix+ ! fl\r well among x4 ,!n add x1 gradually1 to ! mixture ( :ite ( egg & sug>1 & /ir ! :ole v h>d4 ,cov] ! bottom ( a squ>e t9 pan ) a %eet ( f9e :ite pap]1 cut to fit exactly4 ,place ^u x ?9 spots ( p[d]$ loaf-sug> ab\t ! size ( a half-doll>4 ,pile a portion ( ! mixture on ea* spot1 smoo?+ x ) ! back ( a spoon or a broad knife1 dipp$ 9 cold wat]4 ,sift :ite sug> ov] ! top ( ea*4 ,set ! pan into a brisk ov51 & bake !m a few m9utes4 ,:5 cold1 loos5 !m f ! pap] ) a broad knife4 ,,cocoa-,,nut ,,puffs4--,break up a l>ge ripe cocoa-nut4 ,p>e ! pieces1 & lay !m a:ile 9 cold wat]4 ,!n wipe !m dry1 & grate !m z f9ely z possible4 ,lay ! grat$ cocoa-nut 9 well-=m$ heaps on a l>ge h&some di%4 ,x w require no cook+4 ,! heaps %\ld be ab\t ! circumf]5ce ( a doll>1 & mu/ n t\* ea* o!r4 ,flatt5 !m d[n 9 ! middle1 s z to make a holl[ 9 ! c5tre ( ea* heap2 & ^u ?is pile "s v nice sweetmeat4 ,make an excell5t :ipp$ cream1 well sweet5$ & flav\r$ ) lemon & w9e1 & beat x to a /iff fro?4 ,pile "s ( ?is cream high ^u ea* cake ov] ! sweetmeats4 ,if on a supp]-table y may arrange !m 9 circles r\nd a glass /&4 ,,palm] ,,cakes4--,sift a p\nd ( fl\r into a pan1 & rub into x half a p\nd ( butt]1 & a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,add a tea-spoonful ( mix$ spice1 p[d]$ c9namon1 nutmeg1 & mace4 ,wet ! mixture ) two well-beat5 eggs2 ! juice ( a l>ge lemon or orange2 & suffici5t rose-wat] to make x into a d\gh j /iff en\gh to roll out easily4 ,spr9kle a little fl\r on ! pa/e-bo>d2 lay ! lump ( d\gh ^u x1 roll x out r ?91 & cut x into r\nd cakes ) ! edge ( a tumbl] dipp$ e "t 9 fl\r to prev5t /ick9ess4 ,lay ! cakes 9 butt]$ squ>e pans4 ,set !m 9 a r brisk ov51 & bake !m br[n4 ,,light ,,se$ ,,cake4--,sift into a pan a p\nd & a half ( fl\r2 cut up 9 x a p\nd ( fre% butt]1 & rub x well into ! fl\r ) y\r h&s4 ,mix 9 six table-spoonfuls ( /rong fre% yea/2 add gradually z mu* w>m milk z w make x a s(t d\gh1 & knead x well4 ,cov] x ) a d\ble clo? & set x 9 a w>m place to rise4 ,:5 q light1 & crack$ all ov] ! surface1 mix 91 alt]nately1 a qu>t] ( a p\nd ( p[d]$ :ite sug>1 & a qu>t] ( a p\nd ( c>raway se$s1 a little ( ea* at a "t4 ,knead ! d\gh well a second "t1 add+ a small tea-spoonful ( soda dissolv$ 9 a v little w>m wat]4 ,cov] x & set x to rise aga94 ,x w probably require n[ b half an h\r4 ,transf] x to a circul> t9 pan1 slightly butt]$1 & bake x 9 a loaf4 ,x is be/ :5 eat5 fre%1 b n w>m4 ,x may be bak$ 9 a squ>e pan1 & cut into squ>e pieces :5 cool4 ,,c>raway ,,cake4--,sift half a p\nd ( rice fl\r into a di%4 ,9 a deep pan cut up half a p\nd ( fre% butt]1 & mix ) x half a p\nd ( p[d]$ loaf-sug>4 ,hav+ w>m$ !m slightly1 /ir toge!r ! butt] & sug> till v light & creamy4 ,break five eggs1 & beat !m 9 a %all[ pan till ?ick & smoo?4 ,!n /ir !m1 gradually1 into ! pan ( beat5 sug> & butt]1 alt]nately ) ! fl\r2 a little ( ea* at a "t4 ,add1 by degrees1 a tea-spoonful ( p[d]$ c9namon & nutmeg mix$2 a w9e-glass ( rose wat] or ( rose-br&y1 & half an ounce or m ( c>raway se$s ?r[n 9 a few at a "t1 /irr+ h>d all ! :ile4 ,butt] a squ>e iron pan2 put 9 ! mixture2 set x 9 a r brisk ov51 & bake x well4 ,:5 done1 sift p[d]$ sug> ov] x2 & :5 cool1 cut x into long squ>es4 ,,wond]s4--,cut up half a p\nd ( fre% butt] into a p\nd ( sift$ fl\r1 & rub !m well toge!r ) y\r h&s4 ,mix 9 ?ree-qu>t]s ( a p\nd ( :ite sug>1 & a l>ge tea-spoonful ( c9namon4 ,add a glass ( good :ite w9e1 & a glass ( rose-wat]4 ,beat six eggs v light1 & mix !m gradually ) ! above +r$i5ts1 s z to =m a d\gh4 ,if y f9d ! d\gh too s(t1 add by degrees a little m fl\r4 ,roll out ! d\gh into a ?ick %eet1 & cut x into long slips ) a jagg+-iron4 ,!n =m ea* /rip into ! figure #h4 ,h ready ov] ! fire a pot ( boil+ l>d4 ,?r[ ! cakes into x1 a few at a "t1 & let !m cook till !y are well br[n$ all ov]4 ,!n take !m out1 ) a p]=at$ skimm]1 dra9+ back into ! pot ! l>d t is ab\t !m4 ,z y take !m out lay !m on a flat di%1 ! bottom ( :i* is /rew$ ) p[d]$ sug>4 ,!y w keep a week1 b l mo/ o!r cakes are be/ ! day !y are bak$4 ,,s(t ,,crull]s4--,sift ?ree qu>t]s ( a p\nd ( fl\r1 & p[d] half a p\nd ( loaf-sug>4 ,heat a p9t ( wat] 9 a r\nd-bottom$ sauce-pan1 & :5 q w>m1 mix ! fl\r ) x gradually4 ,set half a p\nd ( fre% butt] ov] ! fire 9 a small vessel2 & :5 x beg9s to melt1 /ir x gradually into ! fl\r & wat]4 ,!n add by degrees ! p[d]$ sug>1 & half a grat$ nutmeg4 ,take ! sauce-pan (f ! fire1 & beat ! cont5ts1 ) a wood5 spaddle or spatula1 till !y are ?or\ghly mix$4 ,!n beat six eggs v light1 & /ir !m gradually into ! mixture4 ,beat ! :ole v h>d1 till x becomes a ?ick batt]4 ,fl\r a pa/e-bo>d v well1 & lay out ! batt] ^u x 9 r+s1 7! be/ way is to pass x ?r\gh a screw funnel47 ,h ready1 on ! fire1 a pot ( boil+ l>d ( ! v be/ quality4 ,put 9 ! crull]s1 remov+ !m f ! bo>d by c>efully tak+ !m up1 "o at a "t1 on a broad-blad$ knife4 ,boil b a few at a "t4 ,!y mu/ be ( a f9e br[n4 ,lift !m out on a p]=at$ skimm]1 dra9+ ! l>d f !m back into ! pot4 ,lay !m on a l>ge di%1 & sift p[d]$ :ite sug> ov] !m4 ,s(t crull]s _c be made 9 w>m wea!r4 ,,notions4--,put into a sauce-pan a p9t ( milk1 & two table-spoonfuls ( fre% butt]4 ,set x ov] ! fire1 & :5 ! butt] beg9s to melt1 /ir x well ?r\gh ! milk4 ,z soon z x comes to a boil1 beg9 to /ir 9 a p9t ( sift$ fl\r1 a little at a "t2 mak+ ! mixture v smoo?1 & press+ out all ! lumps4 ,let x cont9ue to boil five m9utes aft] ! fl\r is all 94 ,!n p\r x into a deep pan1 & set x to cool4 ,9 ano!r pan beat six eggs v light4 ,:5 x is ne>ly cool1 /ir ! beat5 egg into ! mixture1 a little at a "t2 /irr+ ! :ole v h>d1 till x is z light z possible4 ,h ready1 ov] ! fire1 a pot ) a p\nd or m ( fre% l>d melt+ 9 x4 ,:5 ! l>d comes to a boil1 take up portions ( ! batt] 9 a l>ge spoon1 or a small ladle1 & drop !m into ! boil+ l>d1 s z to =m sep>ate balls4 ,:5 !y are well br[n$1 take !m out ) a p]=at$ skimm]1 dra9+ ! l>d f !m back into ! pot4 ,lay !m on a flat di%1 & :5 all are done1 sift ov] !m a mixture ( p[d]$ sug> & p[d]$ c9namon or nutmeg4 ,!y %\ld be eat5 q fre%4 ,,cross-,,buns4--,pick clean a p\nd & a half ( ,zante currants2 wa%1 dra91 & dry !m2 spread+ !m on a l>ge flat di%1 plac$ 9 a slant+ position ne> ! fire or 9 ! sun4 ,:5 !y are p]fectly dry1 dr$ge !m ?ickly ) fl\r to prev5t _! s9k+ or clodd+ 9 ! cakes4 ,sift into a deep pan two p\nds ( f9e fl\r1 & mix ?or\ghly ) x a table-spoonful ( p[d]$ c9namon1 7or ( mix$ nutmeg & c9namon17 & half a p\nd ( p[d]$ :ite sug>4 ,cut up half a p\nd ( ! be/ fre% butt] 9 half a p9t ( ri* milk4 ,w>m x till ! butt] is q s(t1 b n till x melts4 ,:ile w>m1 /ir into ! milk & butt] two w9e-glasses 7or a jill7 ( /rong fre% yea/4 ,make a hole 9 ! c5tre ( ! pan ( fl\r2 p\r 9 ! mix$ liquid2 !n1 ) a spoon or a broad knife1 mix ! fl\r gradually 92 beg9n+ r\nd ! edge ( ! hole4 ,proce$ ?us till y h ! entire mass ( +r$i5ts ?or\ghly incorporat$2 /irr+ x h>d z y g on4 ,cov] ! pan ) a clean flannel or a ?ick t[el1 & set x 9 a w>m place ne> ! fire to rise4 ,:5 x has ris5 well1 & ! surface ( ! d\gh is crack$ all ov]1 mix 9 a small tea-spoonful ( soda1 dissolv$2 fl\r y\r pa/e-bo>d2 divide ! d\gh into equal portions1 & mix+ 9 ! currants1 knead x into r\nd cakes ab\t ! size ( a small sauc]4 ,place !m on a l>ge flat di%1 cov] !m1 & set !m aga9 9 a w>m place = ab\t half an h\r4 ,!n butt] "s squ>e t9 or iron bak+-pans2 transf] ! buns to !m2 & bru% ea* bun lightly ov] ) a glaz+ ( beat5 :ite ( eggs1 sweet5$ ) a little sug>4 ,!n1 ) ! back ( a knife1 m>k ea* bun ) a cross1 deeply ind5t$ 9 ! d\gh1 & ext5d+ entirely f "o edge to ano!r4 ,let ! ov5 be q ready2 set 9 x ! buns2 & bake !m ( a deep br[n col\r4 ,9 ,engl&1 & 9 o!r p>ts ( ,europe1 x is cu/om>y to h hot cross-buns at breakfa/ on ! morn+ ( ,good ,friday4 ,!y are v good cakes at any "t2 b are be/ :5 fre%4 ,,to ,,ice ,a ,,l>ge ,,cake4--,x requires practice to ice cakes smoo?ly4 ,x is a good rule to all[ a l>ge qu>t] ( a p\nd ( p[d]$ loaf-sug> to ! :ite ( e egg4 ,! :ites ( f\r eggs & a p\nd ( sug> w ice a l>ge cake4 ,hav+ /ra9$ ! :ite ( egg into a broad1 %all[ pan1 beat x to a /iff fro? ) hickory rods or a l>ge silv] =k4 ,x mu/ be beat5 till x /&s alone4 ,h ready ! p[d]$ sug> 9 a b[l beside y2 add x1 gradually1 to ! beat5 :ite ( egg1 a tea-spoonful at a "t1 & beat x v h>d4 ,p]haps "s additional sug> may be requir$ to make ! ic+ suffici5tly ?ick4 ,flav\r x by beat+ 9 at ! la/ a few drops ( oil ( lemon1 or a spoonful ( fre% lemon or orange-juice1 or a few drops ( extract ( vanilla1 or extract ( roses4 ,lemon-juice w make x m adhesive1 s t x w /ick on bett]4 ,turn bottom-upw>ds ! empty pan 9 :i* ! cake 0 bak$1 & place ?is pan on a l>ge flat di%1 or an old s]v]4 ,dr$ge ! cake all ov] ) fl\r1 to take (f ! greas9ess ( ! outside1 :i* greas9ess may o!rwise prev5t ! ic+ f /ick+ well4 ,!n wipe (f ! fl\r ) a clean t[el4 ,take up ! ic+ ) a spoon1 & beg9 by heap+ a l>ge quantity ( x on ! middle ( ! top ( ! cake4 ,!n1 ) a broad-blad$ knife1 spread x d[n ev5ly & smoo?ly1 till ! top & sides are all cov]$ ) x ( an equal ?ickness4 ,h beside y a b[l ( cold wat]1 into :i* dip ! knife-blade1 occasionally1 z y g on spread+ & smoo?+ ! ic+4 ,put x into a w>m place to h>d54 ,:5 ne>ly dry1 h ready suffici5t ic+ to ornam5t or fl[] ! cake4 ,?is mu/ be done by means ( a small syr+e4 ,by work+ & mov+ ?is syr+e skilfully1 ! ic+ w fall f x s z to =m bord]s1 bead+s1 wrea?s1 & c5tre-pieces1 accord+ to y\r ta/e4 ,if y _c procure a syr+e1 a sub/itute may be =m$ by roll+ or fold+ a piece ( ?ick1 smoo? writ+ pap] into a conical or sug>-loaf =m4 ,at ! l>ge end ( ?is cone leave pap] en\gh to turn d[n all r\nd1 s z to prev5t ! side op5+1 & ! ic+ escap+4 ,! po9t$ end mu/ be neatly cut (f ) scissors1 leav+ a small r\nd hole1 ?r\gh :i* ! ic+ is to be press$ out :5 ornam5t+ ! cake4 ,! hole mu/ be cut p]fectly ev52 o!rwise ! ic+ w come out crook$ & unmanageable4 ,^! pap] cones1 9 skilful h&s1 may succe$ tol]ably2 b !y mu/ be cont9ually r5ew$1 & are f> less conv5i5t ?an a syr+e1 :i* c be b\ght at a small co/1 & is always ready = use4 ,:]e mu* ic+ is to be done1 x is well to h a set ( syr+es ) ! po9ts ( diff]5t patt]ns4 ,to decorate cakes ) ornam5tal ic+1 requires practice1 skill1 & ta/e4 ,a p]son t has a good k ( draw+ c g5]ally d x v h&somely4 ,to col\r x ( a beautiful p9k1 tie up a little alkanet 9 a ?9 musl9 bag1 & let x infuse 9 ! ic+ aft] x is made1 squeez+ ! bag occasionally4 ,:5 suffici5tly col\r$1 take out ! bag1 & give ! ic+ a h>d /irr+ or beat+ be=e y put x on4 ,cov] ! cake all ov] ) ! p9k ic+1 & !n h ready "s :ite ic+ = ! bord] & o!r ornam5ts1--to be put on ) ! syr+e4 ,ic+ may be made /iff] & m adhesive by mix+ ) x1 gradually1 a small portion ( dissolv$ gum tragacan?4 ,?is solution is prep>$ by melt+ gum tragacan? 9 boil+ wat]1 7if want$ = imm$iate use17 hav+ fir/ pick$ ! gum q clean4 ,! proportion is half an ounce ( ! gum to half a p9t ( wat]4 ,x is sl[ 9 dissolv+4 ,to keep x f spoil+1 add to ! gum 7be=e ! wat]7 a few drops ( /rong oil ( lemon1 or oil ( c9namon4 ,,fr5* ,,ic+ ,,= ,,cakes4--,dissolve "s f9e :ite gum arabic 7f9ely p[d]$7 9 rose-wat]4 ,! proportion %\ld be1 z mu* ( ! gum-arabic p[d] z w lie on a t5-c5t piece to a tea-spoonful ( rose-wat]4 ,beat "s :ite ( egg to a /iff fro? t w /& alone4 ,/ir 91 gradually1 suffici5t d\ble-ref9$ p[d]$ loaf-sug> to make x v ?ick1 7a good proportion is f\r ounces ( sug> to ! :ite ( "o egg17 add to ?is quantity a tea-spoonful ( ! rose-wat] ) ! gum arabic dissolv$ 9 x1 & beat ! :ole v h>d4 ,in/ead ( rose-wat] y may dissolve ! gum 9 fre% lemon-juice4 ,previ\s to ic+ ! cake1 dr$ge x ) fl\r1 & 9 a few m9utes wipe x (f ) a clean t[el4 ,?is1 by remov+ ! greas9ess ( ! outside1 w make ! ic+ /ick on ! bett]4 ,heap ! ic+ fir/ on ! middle ( ! top ( ! cake2 !n ) a broad-blad$ knife spread x ev5ly all ov] ! surface4 ,dip ! knife frequ5tly 9 a b[l ( cold wat] z y proce$1 & smoo? ! ic+ well4 ,if n ?ick en\gh1 wait till x dries1 & !n add a second coat4 ,,almond ,,ic+4--,take half a p\nd ( %ell$ sweet almonds1 & ?ree ounces ( %ell$ bitt] almonds4 ,put !m1 a few at a "t1 into a l>ge b[l1 & p\r on boil+ wat] to loos5 ! sk9s4 ,z y peel !m1 ?r[ ! almonds into a b[l ( cold wat]4 ,:5 !y are all blan*$1 p\nd !m "o at a "t 9 a m>ble mort>1 add+ frequ5tly a few drops ( rose-wat] to prev5t _! oil+4 ,!y mu/ be p\nd$ to a smoo? pa/e )\t ! smalle/ p>ticles ( lumps4 ,z y p\nd ! almonds1 remove ?is pa/e ) a tea-spoon to a deep plate4 ,beat ! :ites ( f\r eggs to a /iff fro?4 ,!n1 gradually beat 9 a p\nd ( ! be/ d\ble-ref9$ sug>4 ,la/ly1 add1 by degrees1 ! almond pa/e1 a little at a "t1 & beat ! :ole v h>d4 ,if too ?ick1 ?9 x ) lemon-juice4 ,,apple ,,cake4--,make a nice light pa/e ) ! proportion ( ?ree qu>t]s ( a p\nd ( fre% butt] to a p\nd & a qu>t] ( sift$ fl\r4 ,roll x out into a l>ge r\nd %eet4 ,h ready a suffici5cy ( f9e juicy apples1 p>$1 cor$1 & slic$ ?92 mix$ ) "o or two slic$ qu9ces2 & half a p\nd1 or m1 ( ! be/ rais9s1 se$$ & cut 9 half4 ,make ! mixture v sweet ) br[n sug>2 & add "s grat$ nutmeg2 & a w9e-glass1 or m1 ( rose-wat]2 or else ! juice & grat$ yell[ r9d ( "o or two lemons4 ,mix all ?or\ghly1 & put x on ! %eet ( pa/e2 :i* mu/ !n be clos$ ov] ! heap ( mixture s z to =m a v l>ge dumpl+4 ,put x into a small dut*-ov51 & set x ov] hot coals1 hav+ previ\sly heat$ ! ov5-lid by /&+ x upright be=e ! fire4 ,!n lay on ! lid1 ) hot coals spread ov] x4 ,h ready a suffici5t quantity ( butt]1 br[n sug>1 & p[d]$ c9namon1 /irr$ toge!r till v light4 ,spread a portion ( x on ! bottom ( ! ov54 ,:ile ! cake is bak+1 remove ! ov5-lid frequ5tly1 & ba/e ! cake ) ?is mixture1 :i* w =m a sort ( ?ick br[n cru/1 cov]+ x all ov]4 ,x %\ld bake f two to ?ree h\rs2 or long] if x is l>ge4 ,:5 ?or\ghly done1 turn x out on a di%4 ,x %\ld be eat5 fre%1 ! day x is bak$2 ei!r w>m or cold4 ,?is is a ,g]man cake1 & w be f\nd v good4 ,,c9namon ,,cakes4--,make a pa/e z above1 & roll x out ?9 into a squ>e %eet4 ,h ready a mixture ( br[n sug>2 fre% butt]2 & a l>ge portion ( gr\nd c9namon2 all /irr$ toge!r till v light4 ,spread ?is mixture ?ickly ov] ! %eet ( pa/e2 !n roll x up1 z y w\ld a roll$ up m>malade pudd+4 ,aft] x is roll$ up1 cut x d[n into pieces or cakes ( equal size1 & press !m r flat4 ,h ready ov] ! fire a skillet or fry+-pan ) pl5ty ( fre% butt] boil+ h>d4 ,put 9 "s ( ! cakes & fry !m br[n4 ,z fa/ z !y are done1 take !m out on a p]=at$ skimm]2 dra9 (f ! butt]1 & lay !m on a hot di%4 ,!n put 9 m cakes1 till all are fri$4 ,!y %\ld be eat5 w>m1 fir/ sift+ p[d]$ :ite sug> ov] !m4 ,^! cakes1 also1 are ,g]man4 ,!y may be conv5i5tly prep>$ :5 y are mak+ pies1 z ! same pa/e w d = bo?4 ,,g+] ,,p\nd ,,cake4--,cut up 9 a pan ?ree qu>t]s ( a p\nd ( butt]2 mix ) x a p9t ( ,we/ ,india molasses1 & a tea-cup ( br[n sug>4 ,if 9 w9t]1 set x ov] ! fire till ! butt] has become s(t en\gh to mix easily ) ! molasses & sug>4 ,!n take x (f1 & /ir !m well toge!r4 ,sift into a pan a p\nd ( fl\r4 ,9 ano!r pan1 beat five eggs v light4 ,add gradually ! beat5 eggs & ! fl\r1 to ! mixture ( butt]1 sug>1 & molasses1 ) two l>ge table-spoonfuls ( gr\nd g+]1 & a heap$ tea-spoonful ( p[d]$ c9namon4 ,!n /ir 9 a glass ( br&y1 & la/ly a small tea-spoonful ( sal-eratus or sub-c>bonate ( soda melt$ 9 a v little milk4 ,/ir ! :ole v h>d4 ,transf] ! mixture to a butt]$ t9-pan1 & bake x 9 a mod]ate ov5 f two to ?ree h\rs1 9 proportion to its ?ickness4 ,?is cake w be mu* improv$ by ! addition ( a p\nd ( sultana or se$less rais9s1 well dr$g$ ) fl\r to prev5t _! s9k+1 & /irr$ 91 gradually1 at ! la/4 ,y may add also ! yell[ r9d ( a lemon or orange grat$ f9e4 ,,flem+ton ,,g+]bread4--,/ir toge!r till q light1 a qu>t] ( a p\nd ( fre% butt]1 & a qu>t] ( a p\nd ( br[n sug>4 ,!n mix 9 half a p9t ( ,we/ ,india molasses4 ,sift r less ?an a p9t & a half ( fl\r4 ,beat f\r eggs till v light1 & /ir !m gradually into ! mixture1 alt]nately ) ! sift$ fl\r4 ,add a heap+ table-spoonful ( g+]1 & a tea-spoonful ( p[d]$ c9namon4 ,/ir all well4 ,dissolve a level tea-spoonful ( soda or pe>la% 9 z mu* w>m wat] z w melt x2 !n /ir x 9 at ! la/4 ,put ! mixture into a butt]$ t9-pan1 7ei!r squ>e or r\nd17 set x imm$iately into ! ov51 :i* mu/ be brisk b n too hot2 & bake x well4 ,:5 y ?9k x done1 probe x to ! bottom ) a knife or a broom-twig1 /uck d[n into ! c5tre2 & d n take ! cake f ! ov5 unless ! knife comes out clean & dry4 ,x requires long bak+4 ,,g+] ,,crack]s4--,mix toge!r 9 a deep pan1 a p9t ( ,we/ ,india molasses2 half a p\nd ( butt]2 & a qu>t] ( a p\nd ( br[n sug>2 two l>ge table-spoonfuls ( g+]2 a tea-spoonful ( p[d]$ c9namon2 a small tea-spoonful ( pe>la% or soda1 dissolv$ 9 a little w>m wat]2 & suffici5t sift$ fl\r to make a d\gh j /iff en\gh to roll out conv5i5tly4 ,let ! :ole be well incorporat$ into a l>ge lump4 ,knead x till x leaves y\r h&s clean2 !n beat x h>d ) a roll+-p91 :i* w make x crisp :5 bak$4 ,divide ! d\gh1 & roll x out into %eets half an in* ?ick4 ,cut x into cakes ) a t9 cutt] ab\t ! usual size ( a crack]-biscuit1 or ) ! edge ( a teacup dipp$ frequ5tly into fl\r to prev5t its /ick+4 ,lay ! cakes at regul> di/ances 9 squ>e pans slightly butt]$4 ,set !m directly into a mod]ately brisk ov51 & bake !m well1 fir/ prick+ !m ) a =k4 ,g+] crack]s are excell5t on a sea voyage4 ,if made exactly z above !y w keep _m weeks4 ,9 greas+ all cake-pans use only ! be/ fre% butt]3 o!rwise ! outside ( a ?ick cake w ta/e disagreeably1 & ! :ole ( a ?9 cake w h an unpleasant flav\r4 ,,sea-,,voyage ,,g+]bread4--,sift two p\nds ( fl\r into a pan1 & cut up 9 x a p\nd & a qu>t] ( fre% butt]2 rub ! butt] well into ! fl\r1 & !n mix 9 a p9t ( ,we/ ,india molasses & a p\nd ( ! be/ br[n sug>4 ,beat eight eggs till v light4 ,/ir into ! beat5 egg two glasses or a jill ( br&y4 ,add also to ! egg a teacup-full ( gr\nd g+]1 & a table-spoonful ( p[d]$ c9namon1 ) a tea-spoonful ( soda melt$ 9 a little w>m wat]4 ,wet ! fl\r1 c41 ) ?is mixture till x becomes a s(t d\gh4 ,spr9kle a little fl\r on y\r pa/e-bo>d1 & ) a broad knife spread portions ( ! mixture ?ickly & smoo?ly ^u x4 ,! ?ickness mu/ be equal all ?r\gh2 !re=e spread x c>efully & ev5ly1 z ! d\gh w be too s(t to roll out4 ,!n ) ! edge ( a tumbl] dipp$ 9 fl\r1 cut x out into r\nd cakes4 ,h ready squ>e pans1 slightly butt]$2 lay ! cakes 9 !m suffici5tly f> ap>t to prev5t _! runn+ into ea* o!r :5 bak$4 ,set ! pans into a brisk ov51 & bake ! cakes well1 see+ t !y d n burn4 ,y may cut !m out small ) ! lid ( a canni/] 7or some?+ simil>7 ! usual size ( g+]bread nuts4 ,^! cakes w keep dur+ a long voyage1 & are frequ5tly c>ri$ to sea4 ,_m p]sons f9d highly-spic$ g+]bread a prev5tive to sea-sickness4 ,,spic$ ,,g+]bread4--,sift into a deep pan a p\nd & a half ( fl\r1 & cut up 9 x half a p\nd ( ! be/ fre% butt]4 ,rub !m toge!r1 ) y\r h&s1 till ?or\ghly incorporat$4 ,!n add half a p\nd ( br[n sug>1 cru%$ f9e ) ! roll+-p92 a table-spoonful ( mix$ spice1 consi/+ ( equal quantities ( p[d]$ cloves1 mace1 & c9namon4 ,also1 a table-spoonful ( gr\nd g+]1 & two table-spoonfuls ( c>raway se$s4 ,mix ! :ole toge!r1 & wet x ) a p9t ( ,we/ ,india molasses4 ,dissolve a small tea-spoonful ( pe>la% or soda 9 a v little w>m wat]4 ,mix x into ! o!r +r$i5ts4 ,spread "s fl\r on y\r pa/e-bo>d1 take ! d\gh out ( ! pan1 fl\r y\r h&s1 & knead ! d\gh till x ceases entirely to be /icky4 ,roll x out into a v ?ick squ>e %eet2 cut x into long /raight slips2 twi/ e two slips toge!r1 r\nd+ (f ! ends nicely4 ,lay !m 7n too closely7 9 butt]$ squ>e pans1 & bake !m well4 ,z g+]bread burns easily1 take c>e n to h ! ov5 too hot4 ,in/ead ( =m+ x into twi/$ /rips1 y may cut ! %eet ( g+]bread-d\gh into r\nd cakes ) ! edge ( a tumbl]1 :i*1 z y proce$1 mu/ be frequ5tly dipp$ 9 fl\r4 ,,c>raway ,,g+]bread4--,cut up half a p\nd ( fre% butt] 9 a p9t ( ,we/ ,india molasses & w>m !m toge!r slightly1 till ! butt] is q s(t4 ,!n /ir !m well1 & add1 gradually1 a p\nd ( good br[n sug>1 a table-spoonful ( p[d]$ c9namon1 & two heap$ table-spoonfuls ( gr\nd g+]1 or ?ree1 if ! g+] is n v /rong4 ,sift two p\nds or two qu>ts ( fl\r4 ,beat f\r eggs till v ?ick & light1 & /ir !m1 gradually1 into ! mixture1 9 turn ) ! fl\r1 & five or six l>ge table-spoonfuls ( c>raway se$s1 a little at a "t4 ,dissolve a v small tea-spoonful ( pe>la% or soda 9 z mu* lukew>m wat] z w cov] x4 ,!n /ir x 9 at ! la/4 ,/ir all v h>d4 ,transf] x to a butt]$ t9 pan ) /raight sides1 & bake x 9 a loaf 9 a mod]ate ov54 ,x w require a great deal ( bak+4 ,,molasses ,,g+]bread4--,mix toge!r a qu>t ( ,we/ ,india molasses1 & a p9t ( milk4 ,cut up 9 !m a p\nd ( fre% butt]4 ,set ! pan on a /ove1 or 9 a w>m place till ! butt] becomes s(t en\gh to /ir & mix well into ! molasses & milk4 ,!y mu/ be m]ely w>m$ b n made hot4 ,!n /ir 9 a small teacup ( g+]1 & a table-spoonful ( p[d]$ c9namon4 ,add1 gradually1 a little at a "t1 ?ree p\nds ( sift$ fl\r4 ,! :ole %\ld be a ?ick batt]4 ,la/ly1 /ir 9 a l>ge tea-spoonful ( soda1 or a small] "o ( pe>la% or sal-eratus1 dissolv$ 9 a v little lukew>m wat]4 ,bake ! mixture ei!r 9 little t9s1 or 9 a l>ge loaf4 ,if ! latt]1 x w require v long bak+2 z long z a black-cake4 ,,molasses ,,cake4--,cut up a qu>t] ( a p\nd ( fre% butt] into a p9t ( ,we/ ,india molasses4 ,w>m x j suffici5tly to s(t5 ! butt]1 & make x mix easily4 ,/ir x well into ! molasses1 & add a table-spoonful ( p[d]$ c9namon4 ,beat ?ree eggs v light1 & /ir !m1 gradually1 into ! mixture1 9 turn ) b>ely en\gh ( sift$ fl\r 7n m ?an a p9t & a half7 to make x ab\t z ?ick z p\nd-cake batt]4 ,add1 at ! la/1 a small or level tea-spoonful ( pe>la%1 or a full "o ( soda1 dissolv$ 9 a v little w>m wat]4 ,butt] "s small t9 cake-pans1 or patty-pans1 put 9 ! mixture1 & set !m imm$iately into ! ov51 :i* mu/ n be too hot1 z all cakes made ) molasses are peculi>ly liable to scor* on ! outside4 ,,sug> ,,cake4--,sift two p\nds ( fl\r into a pan1 & cut up 9 x a p\nd ( fre% butt]4 ,rub ) y\r h&s ! butt] into ! fl\r till x is ?or\ghly mix$4 ,!n rub 9 a p\nd ( sug>1 & a grat$ nutmeg4 ,wet ! :ole ) half a p9t ( ri* milk 7or a jill ( rose-wat]1 & a jill ( milk7 mix$ ) a well-beat5 egg4 ,add1 at ! la/1 a v small tea-spoonful ( pe>la% or soda1 dissolv$ 9 a little v9eg> or w>m wat]4 ,roll out ! d\gh ?ick1 & beat x well on bo? sides ) ! roll+-p94 ,!n roll x ?91 & cut x into squ>e cakes1 not*+ ! edges ) a knife4 ,put !m into a %all[ pan slightly butt]$1 7tak+ c>e n to place !m too ne>1 le/ !y run into ea* o!r17 & bake !m a light br[n4 ,y may mix into ! d\gh two table-spoonfuls ( c>raway se$s4 ,,molasses ,,bread ,,cake4--,on a bread-mak+ day1 :5 ! :eat-bread has ris5 p]fectly light & is crack$ on ! surface1 take z mu* ( ! d\gh z w fill a qu>t b[l1 & place x 9 a broad pan4 ,cut up a qu>t] ( a p\nd ( fre% butt]1 & set x ov] ! fire to w>m & s(t51 b d n let x melt to an oil4 ,:5 q s(t1 mix ) x half a p9t ( ,we/ ,india molasses1 a small table-spoonful ( p[d]$ c9namon1 & ! f9ely-grat$ yell[ r9d ( a l>ge orange or lemon2 add+ also ! juice4 ,h ready ?ree eggs1 well beat51 & add !m gradually to ! mixture4 ,x mu/ =m a lump ( s(t d\gh2 b n too ?9 to knead ) y\r h&s4 ,knead x well on ! pa/e-bo>d = a qu>t] ( an h\r4 ,butt] "s t9 pans2 put an equal portion ( ! d\gh into ea*2 cov] !m2 & set !m 9 a w>m b n a hot place = a qu>t] ( an h\r be=e bak+4 ,!n bake ! cakes well4 ,in/ead ( small pans y may bake ! :ole ( ! d\gh 9 "o l>ge "o4 ,?is cake %\ld be eat5 ! day x is bak$2 fre% b n w>m4 ,all sweet cakes 9 :i* yea/ is an +r$i5t are be/ & mo/ :olesome :5 fre%1 z ! next day !y become h>d1 dry1 & comp>atively heavy4 ,,bread ,,muff9s4--,take "s bread d\gh t has ris5 z light z possible1 & knead into x "s well-beat5 egg 9 ! proportion ( two eggs to ab\t a p\nd ( d\gh4 ,!n mix 9 a tea-spoonful ( soda t has be5 dissolv$ 9 a v little lukew>m wat]4 ,let ! d\gh /& 9 a w>m place = a qu>t] ( an h\r4 ,!n bake x 9 muff9-r+s4 ,y c ?us1 ) v little tr\ble1 h muff9s = tea :5ev] y bake bread 9 ! aft]noon4 ,,to ,,fre%5 ,,cakes4--,cakes :5 /ale may be mu* improv$1 if ab\t an h\r be=e !y are want$ = tea1 y enclose !m 9 a circul> wood5 box ) a tight-fitt+ lid1 & place x on ! m>ble he>? be=e a good coal fire2 b n s close z to be 9 dang] ( scor*+ ! box1 :i* mu/ be turn$ r\nd1 occasionally1 s z to receive ! heat equally on all sides4 ,a t9 or /one-w>e box w n answ] at all = ?is purpose1 be+ too cold4 ,if y burn wood-fires1 set ! box ) ! cake into a plate-w>m]1 or place x on a tall skillet1 s z to be out ( ! way ( coals or a%es fall+ on x1 %\ld ! /icks break on ! fire4 ,,dome/ic ,,liquors1 ,,etc4 ,,gooseb]ry ,,*ampagne4--,take l>ge1 f9e gooseb]ries1 t are full-gr[n1 b n yet beg9n+ to turn r$2 & pick (f _! tops & tails4 ,!n weigh ! fruit1 & all[ a gallon ( cle>1 s(t wat] to e ?ree p\nds ( gooseb]ries4 ,put !m into a l>ge1 clean tub2 p\r on a little ( ! wat]2 p\nd & ma% !m1 ?or\ghly1 ) a wood5 beetle2 add ! rema9d] ( ! wat]1 & give ! :ole a h>d /irr+4 ,cov] ! tub ) a clo?1 & let x /& f\r days2 /irr+ x frequ5tly & ?or\ghly1 to ! bottom4 ,!n /ra9 ! liquid1 ?r\gh a co>se l95 clo?1 into ano!r vessel2 & to ea* gallon ( liquid add f\r p\nds ( f9e loaf-sug>2 & to e five gallons a qu>t ( ! be/ & cle>e/ ,fr5* br&y4 ,mix ! :ole well toge!r2 & put x into a clean cask1 t w j hold x1 z x %\ld be fill$ full4 ,place ! cask on its side1 9 a cool1 dry "p ( ! cell>2 & lay ! bung loosely on ! top4 ,secure ! cask firmly 9 its place1 s t x _c1 by any *ance1 be %ak5 or mov$2 z ! lea/ di/urbance w injure ! w9e4 ,let x "w = a =tnight1 or m2 till ! f]m5tation is q ov]1 & ! hiss+ has ceas$4 ,!n bottle x2 driv+ 9 ! corks tightly4 ,lay ! bottles on _! sides4 ,9 six mon?s1 x w be fit = dr9k+1 & w be f\nd z brisk z real *ampagne4 ,,gre5 ,,currant ,,w9e4--,! currants mu/ be full-gr[n1 b n yet beg9n+ to r$d54 ,/rip !m f ! /ems2 weigh !m2 & to e ?ree p\nds all[ a gallon ( s(t wat]4 ,ma% !m well1 & proce$ exactly z 9 ! receipt = gooseb]ry *ampagne2 except t y may use ! be/ light-col\r$ br[n sug>1 in/ead ( loaf4 ,in/ead ( bottl+ x1 z soon z x has done f]m5t+1 y may1 :5ev] ! hiss+ is ov]1 put 9 ! bung tightly2 & let ! w9e rema9 9 ! cask4 ,9 six mon?s1 x w be fit = dr9k+4 ,,pea* ,,w9e4--,take eight p\nds ( ripe1 juicy1 free-/one pea*es1 ( ! be/ k9d4 ,slice !m into two gallons ( s(t wat]2 & add five p\nds ( loaf-sug>1 brok5 small4 ,crack all ! /ones2 extract ! k]nels2 break !m up2 & lay !m 9 ! bottom ( a clean tub4 ,put ! pea*es1 ) ! dissolv$ sug>1 into a kettle2 & boil & skim x1 until ! scum ceases to rise4 ,!n /ra9 x1 ?r\gh a l>ge sieve1 into ! tub t has ! k]nels 9 ! bottom4 ,/ir all well toge!r1 & cov] x closely till x gr[s q cool4 ,!n put 9 a l>ge slice ( toa/$ bread1 cov]$ all ov] ) /rong1 fre% yea/4 ,leave x to f]m5t2 &1 :5 ! f]m5tation is ov]1 /ra9 x into a keg1 & add a bottle ( muscadel or sweet malaga w9e4 ,let x /& six mon?s4 ,!n draw (f a little 9 a glass1 &1 if x is n q cle>1 take out a p9t ( ! w9e2 mix ) x an ounce ( p[d]$ gum-arabic2 dissolve x 9 a sl[ heat2 & !n add an ounce ( p[d]$ *alk4 ,:5 !y are dissolv$1 return ! p9t ( w9e to ! keg1 /irr+ x 91 lightly1 ) a /ick2 b tak+ c>e n to let ! /ick g d[n to ! bottom1 le/ x %\ld di/urb ! lees1 or s$im5t4 ,let x /& ?ree days long]1 & !n bottle x4 ,x w be fit = use 9 ano!r six mon?s4 ,apricot w9e may be made 9 ! same mann]4 ,,dome/ic ,,front9iac4--,put into a l>ge kettle1 twelve p\nds ( brok5-up loaf-sug>2 & p\r on x six gallons ( cle>1 s(t wat]1 & let ! sug> dissolve4 ,take sev5 p\nds ( ! be/ rais9s1 & *op !m small1 hav+ fir/ remov$ ! se$s4 ,mix ! rais9s ) ! dissolv$ sug>2 set ! kettle ov] ! fire1 & let x boil = an h\r1 skimm+ x well4 ,h ready half a peck ( full-bl[n eld]-blossoms1 ga!r$ j be=e !y are ready to fall f ! bran*es4 ,take ! kettle f ! fire2 p\r ! liquor into a clean tub2 & z soon z x has cool$1 7s z to be m]ely lukew>m17 /ir 9 ! eld]-fl[]s4 ,cov] x closely4 ,next day1 add six l>ge table-spoonfuls ( lemon-syrup1 & f\r ( /rong1 fre% yea/4 ,aft] ! w9e has f]m5t$ two days1 /ra9 x into a clean cask2 &1 aft] x has /ood two mon?s1 bottle x4 ,next summ]1 x w be 9 f9e ord] = dr9k+1 & w be f\nd a delici\s w9e2 v simil> to ! real ,front9iac4 ,,morella ,,w9e4--,take a suffici5cy ( l>ge1 f9e morella *]ries4 ,!y mu/ all be p]fectly ripe1 & free f blemi%4 ,extract ! /ones2 c>efully sav+ all ! juice4 ,return x to ! *]ries2 put !m into a clean tub2 & let !m /&1 9 a cold place1 undi/urb$1 till next morn+4 ,!n ma% & press !m ?r\gh a cull5d]1 or sieve1 or put !m into a ?9 l95 bag1 & squeeze out all ! juice2 !n measure x4 ,to e qu>t ( juice1 all[ a l>ge half-p\nd ( f9e loaf-sug>1 & mix !m well toge!r1 9 a clean cask4 ,crack ! /ones2 tie !m up 9 a ?9 bag2 & susp5d ! bag 9 ! cask1 9 ! mid/ ( ! liquor4 ,leave x to f]m5t2 &1 :5 ! f]m5tation ceases1 /op x closely4 ,let x /& f\r mon?s1 leav+ ! bag ( *]ry-/ones 9 ! cask4 ,!n bottle x1 & 9 ?ree mon?s x w be fit to dr9k4 ,,dome/ic ,,tokay4--,take f9e grapes1 t are all p]fectly ripe2 pick !m c>efully f ! /alks1 omitt+ all t are blemi%$2 put !m into a l>ge hair sieve1 plac$ ov] a l>ge1 deep pan1 or a clean tub4 ,ma% ! grapes1 ) y\r h&1 squeez+ & press+ out all ! juice4 ,to e qu>t ( juice1 all[ a p\nd ( sultana rais9s1 *opp$ small1 or ( bloom rais9s1 se$$ & *opp$4 ,let ! grape-juice & rais9s /& twelve days2 /irr+ x twice or ?ree times e day4 ,!n /ra9 ! liquor into a cask2 b d n /op x closely till aft] ?ree days4 ,let x /& eight mon?s2 !n bottle x4 ,if x is n cle>1 take out a p9t ( ! w9e2 mix ) x half an ounce ( is+lass1 %av$ f9e1 or an ounce ( p[d]$ gum-arabic4 ,set x 9 a w>m place1 &1 :5 dissolv$1 add an ounce ( f9e *alk4 ,?is w be suffici5t to f9e a b>rel ( w9e4 ,/ir x lightly into ! re/4 ,let x /& ?ree or f\r days1 & !n bottle x4 ,,blackb]ry ,,w9e4--,! blackb]ries mu/ all be full ripe1 & )\t blemi%4 ,measure !m2 & to e qu>t ( fruit all[ a qu>t ( cle>1 s(t wat]4 ,boil ! wat] by itself4 ,put ! blackb]ries into a clean tub1 & ma% !m ) a wood5 beetle1 or a mallet4 ,:5 ! wat] has boil$1 p\r x on ! blackb]ries1 & let x /&1 till next morn+1 9 a cool place1 /irr+ x occasionally4 ,!n press out all ! juice1 measure x1 & to e qu>t ( liquid all[ half a p\nd ( sug>4 ,put ! sug> into a cask1 & /ra9 ! liquid ^u x1 ?r\gh a l95 bag4 ,/ir x frequ5tly1 till ! sug> is ?or\ghly dissolv$4 ,let ! cask rema9 un/opp$1 till ! liquor has done work+4 ,!n add half an ounce ( is+lass1 or an ounce ( gum-arabic1 dissolv$ 9 a little hot wat]4 ,y may sub/itute1 = ! is+lass1 or gum-arabic1 ! beat5 :ites ( f\r eggs4 ,keep x op5 till next day4 ,!n bung x4 ,x may be bottl$ 9 two mon?s4 ,raspb]ry w9e may be made z above4 ,black currant w9e1 also4 ,,rosolis4--,put f\r p\nds ( ! be/ loaf-sug> into a l>ge porcela9 kettle2 & p\r on x ?ree qu>ts ( wat]4 ,:5 x has melt$1 set x ov] ! fire1 & boil & skim x1 till ! scum ceases to rise4 ,!n add ! :ites ( ?ree eggs1 :isk$ to a fro?2 & put 9 ! %ells also1 brok5 small4 ,let x aga9 come to a boil4 ,!n take x (f ! fire2 &1 :5 x is only lukew>m1 ?r[ 9 a qu>t ( fre% rose-leaves1 /irr+ !m well ?r\gh ! liquid4 ,cov] ! vessel1 & let x /& till next day1 till ! fragrance ( ! roses is extract$4 ,!n remove ! fir/ rose-leaves1 ) a skimm]1 & put into x a second1 & aft]w>ds1 a ?ird supply4 ,:5 ! syrup has a f9e rose-flav\r1 /ra9 x ?r\gh a l95 bag4 ,if n p]fectly cle>1 filt] x ?r\gh blott+-pap]1 p9n$ inside ! bottom ( a sieve4 ,!n add half a p9t ( spirits ( w9e1 t has be5 col\r$ r$1 by infus+ 9 x "s alkanet root1 ti$ up 9 a ?9 musl9 bag4 ,bottle ! mixture2 & x w be a delicate liqueur4 ,in/ead ( rose-leaves1 y may flav\r x imm$iately1 by /irr+ 9 a l>ge portion ( extract ( roses4 ,?is liqueur c be made v conv5i5tly1 :]e !re is a g>d5 ab\nd+ 9 roses4 ,,hippocras4--,put into a j> a qu>t ( ! be/ port w9e4 ,beat1 sep>ately1 9 a mort>1 a qu>t] ( an ounce ( c9namon1 two nutmegs1 twelve blades ( mace1 & a tea-spoonful ( cori&] se$s4 ,!n mix !m all toge!r2 & put !m into ! w9e4 ,add ! yell[ r9d ( f\r l>ge lemons1 p>$ ?91 & _! juice1 mix$ ) half a p\nd ( p[d]$ loaf-sug>4 ,cov] ! vessel closely1 & let x infuse a week1 or m4 ,!n /ra9 ! liquid ?r\gh a l95 bag1 & bottle x4 ,,p]sicot4--,blan*1 9 scald+ wat]1 a p\nd & a half ( bitt] almonds1 & p\nd !m 9 a mort>1 till !y are brok5 v small4 ,!n put !m into two qu>ts ( ! be/ ,fr5* :ite br&y4 ,let !m rema9 tw5ty-f\r h\rs 9 ! br&y2 %ak+ ! mixture frequ5tly4 ,boil "o qu>t ( ri* milk2 &1 :5 x has boil$1 take x (f ! fire1 & mix ) x two p\nds ( :ite sug>-c&y1 p\nd$ f9e4 ,!n mix ! :ole toge!r1 almonds1 br&y1 milk1 & sug>-c&y2 & let x /& = a week or two1 or till v highly flav\r$2 %ak+ or /irr+ x frequ5tly4 ,aft]w>ds /ra9 x ?r\gh a l95 bag1 & bottle x4 ,dr9k x f small liqueur-glasses1 ) a bit ( ice 9 ea*4 ,,nect>4--,take a p\nd ( ! be/ rais9s1 se$$ & *opp$2 f\r lemons1 slic$ ?91 & ! yell[ r9d p>$ (f f two o!r lemons2 & two p\nds ( p[d]$ loaf-sug>4 ,put into a porcela9 pres]v+-kettle two gallons ( wat]4 ,set x ov] ! fire1 & boil x half an h\r4 ,!n1 :ile ! wat] is boil+ h>d1 put 9 ! rais9s1 lemons1 & sug>2 & cont9ue ! boil+ = t5 m9utes4 ,p\r ! mixture into a vessel ) a close cov]1 & let x /& f\r days2 /irr+ x twice a-day4 ,!n /ra9 x ?r\gh a l95 bag1 & bottle x4 ,x w be fit = use 9 a =tnight4 ,dr9k x f w9e-glasses1 ) a small bit ( ice 9 ea*4 ,,m9t ,,julep4--,put into ! bottom ( a tumbl]1 ab\t a doz5 sprigs ( "y & t5d] m9t4 ,^u !m place a l>ge tea-spoonful ( f9e :ite sug>2 & !n p\r on pea*-br&y1 s z to rea* ne>ly "o-?ird ! height ( ! tumbl]4 ,fill up ) ice1 p\nd$ f9e2 & lay on ! top a ?9 slice ( p9e-apple1 cut across into f\r pieces4 ,z an ornam5t1 /ick into ! c5tre a h&some clu/] ( m9t-sprigs1 s z to rise f> above ! edge ( ! tumbl]4 ,x w be ! bett] = /&+ a:ile1 9 a vessel ( f9ely-brok5 ice4 ,,vanilla ,,syrup4--,put f\r or five vanilla beans into a v small1 clean sauce-pan1 ) half a p9t ( boil+ wat]4 ,set x ov] ! fire1 7closely cov]$17 & boil x1 till ! flav\r ( ! vanilla is ?or\ghly extract$1 & ! wat] ta/es ( x v /rongly4 ,!n take out ! vanilla1 & /ra9 ! liquid4 ,break up ?ree p\nds ( ! be/ d\ble-ref9$ loaf-sug>1 & put x into a pres]v+-kettle1 ) a qu>t ( hot wat]4 ,:5 ?or\ghly melt$1 set x on ! fire1 & boil & skim x well2 till ! :ole is r$uc$ to ne>ly a qu>t4 ,!n /ir 9 ! vanilla liquid1 & let x boil five or six m9utes long]4 ,aft] tak+ x f ! fire1 p\r x into a pit*]1 till x is cool en\gh to transf] to small bottles4 ,!n cork x tightly1 & seal ! corks4 ,x w be f\nd excell5t = flav\r+ cu/>ds1 creams1 c41 or to mix ) ice-wat]1 = a summ] bev]age4 ,! extract w be /rong] if ! vanilla beans are split & cut into pieces be=e boil+1 & ti$ up 9 a v ?9 musl9 bag4 ,,orange ,,milk4--,take two doz5 l>ge ripe oranges4 ,cut !m 9 two2 remove ! se$s2 & squeeze ! juice into a v l>ge & clean /one j>4 ,nev] use e>!n-w>e1 to hold any ?+ acid1 z ! lead glaz+ may produce ! mo/ delet]i\s effects4 ,h ready f\r p\nds ( ! f9e/ loaf-sug>1 dissolv$ 9 a gallon ( ! be/ rum or br&y4 ,p\r x into ! j> t conta9s ! orange-juice2 /ir ! mixture well2 & add ! yell[ r9d ( ! oranges1 cut into little slips4 ,cov] ! j>1 & let x /& f\r days2 /irr+ x frequ5tly4 ,!n take a gallon ( new1 unskimm$ milk1 7! morn+'s milk ( t day17 boil x1 &1 :5 x has come to a h>d boil1 p\r x1 hot1 into ! mixture4 ,cov] x closely1 & let x /& till x gets q cold4 ,!n /ra9 x into ano!r vessel1 ?r\gh a l95 jelly-bag4 ,bottle x imm$iately1 & seal ! corks4 ,x improves by keep+1 & w cont9ue good = _m ye>s4 ,to use x1 mix a suffici5t quantity1 9 a tumbl]1 ) ice-wat]2 or take x1 undilut$1 9 a small cordial glass4 ,,orange ,,syrup4--,take l>ge f9e ripe oranges1 ) smoo? ?9 r9ds1 & roll ea* orange "u y\r h& ^u ! table to increase ! juice4 ,set a v clean sieve ^u a l>ge b[l1 & cut ! oranges ov] x2 fir/ halv+ !m1 & !n not*+ ea* half to let out z mu* juice z possible :5 squeez+ !m4 ,press !m ) all y\r /r5g? 9 a wood5 squeez]1 lett+ ! juice dra9 ?r\gh ! sieve into ! b[l4 ,to ea* p9t ( juice all[ a p\nd & a half 7a qu>t & a p9t7 ( ! be/ d\ble-ref9$ loaf-sug> brok5 up4 ,put ! sug> into a pres]v+-kettle2 p\r ! juice ^u x2 cov] x1 & let x /& till all ! sug> is q s(t1 & c be easily mix$ ) ! juice4 ,next set ! kettle ov] a mod]ate fire t has no blaze or smoke1 & boil x sl[ly2 skimm+ x c>efully till ! scum ceases to rise4 ,!n take x (f1 remove ! syrup f ! kettle1 & :5 x is milk-w>m1 put x into v clean bottles1 7new ones w be be/17 cork !m tightly1 & seal ! corks4 ,keep x 9 a dry1 cool place4 ,x is v f9e = flav\r+ cakes1 pudd+s1 sweet sauces1 c4 ,or = mix+ ) ice-wat] z a pleasant bev]age4 ,also = ice-cream or wat]-ice1 :5 oranges are n to be _h4 ,or = mix+ ) p[d]$ sug> to make ! confection call$ orange-drops4 ,"s p]sons1 to increase ! /r5g? ( orange syrup1 add ! yell[ r9d ( ! oranges grat$ on lumps ( ! sug>4 ,?is w d v well if ! syrup is to be us$ up soon4 ,b by long keep+1 ! peel w give x a v disagreeable ta/e & od\r1 resembl+ turp5t9e2 unfitt+ x = all purposes4 ,lemon syrup may be made z above4 ,to ?is ! addition ( ! yell[ r9d ( ! lemons grat$ on sug> w be an improvem5t2 z lemon r9d nev] acquires a turp5t9e ta/e4 ,,imitation ,,lemon ,,syrup4--,break up twelve p\nds ( ! be/ d\ble-ref9$ loaf-sug>4 ,put x into a pres]v+-kettle1 & p\r on x a gallon ( v cle> s(t wat]4 ,:5 x has dissolv$ set x ov] a mod]ate fire1 & boil & skim x till ! scum ceases to rise4 ,!n take x (f1 & /ir 9 imm$iately1 :ile ! syrup is hot1 six l>ge tea-spoonfuls ( ! be/ oil ( lemon1 & a qu>t] ( an ounce ( t>t>ic acid4 ,:5 cold1 bottle ! liquid1 & cork x tightly4 ,! bottles = ?is purpose %\ld ei!r be q new1 or su* z h be5 us$ be=e = lemon syrup4 ,mix$ ) ice-wat] x is a :olesome & refre%+ bev]age1 & if y /ir into a half tumbl] ( ! mixture a half tea-spoonful1 or m1 ( c>bonate ( soda1 x w foam up1 & be j l ! soda-wat] y buy 9 ! %ops at six c5ts p] glass4 ,! above is ! lemon syrup g5]ally us$ = ?is purpose by ! druggi/s & confection]s4 ,,c>bonat$ ,,syrup ,,wat]4--,put into a tumbl] lemon1 raspb]ry1 /rawb]ry1 p9e-apple1 or any o!r acid syrup1 suffici5t 9 quantity to flav\r ! bev]age v highly4 ,!n p\r 9 v cold ice-wat] till ! glass is half full4 ,add half a tea-spoonful ( bi-c>bonate ( soda1 7to be obta9$ at ! druggi/s'17 & /ir x well 9 ) a tea-spoon4 ,x w foam up to ! top imm$iately1 & mu/ be drank dur+ ! eff]vesc5ce4 ,by keep+ ! syrup1 & ! c>bonate ( soda 9 ! h\se1 & mix+ !m z above ) ice-wat]1 y c at any "t h a glass ( ?is v pleasant dr9k2 precisely simil> to t :i* y get at ! %ops4 ,! co/ w be inf9itely less4 ,,f9e ,,raspb]ry ,,cordial4--,fill a l>ge /one j> ) ripe raspb]ries4 ,cov] ! j> closely1 & let x /& 9 a corn] ( ! he>? ne> ! fire1 or on ! top ( a /ove1 till ! fruit is heat$ s z to break4 ,!n put ! raspb]ries into a l95 bag1 & squeeze ! juice into a pan b5ea?4 ,measure ! juice1 & to e qu>t all[ a p\nd ( loaf-sug>1 brok5 v small4 ,d n use ! :ite sug> t is sold ready-p[d]$2 x is g5]ally s adult]at$ ) pulv]iz$ />*1 z to be unfit = any ?+ t is to be set away = keep+4 ,put ! juice & sug> 7well mix$7 into a pres]v+-kettle4 ,give x a boil1 & skim x well4 ,:5 x has come to a boil1 & ! scum has ceas$ to appe>1 take (f ! kettle2 measure ! liquid2 & p\r x c>efully into a l>ge vessel2 all[+ an equal quantity ( ! be/ ,fr5* br&y4 ,/ir x well1 & :5 cold1 put x into a demijohn1 or a l>ge /one jug1 & cork x tightly4 ,let x /& undi/urb$ a =tnight2 !n1 if x is n p]fectly cle>1 filt] x ?r\gh blott+-pap] p9n$ inside ! bottom ( a sieve4 ,bottle x1 & seal ! corks4 ,in/ead ( br&y1 y may use ! be/ ,jamaica spirits4 ,currant or *]ry cordial may be made 9 ! above mann]3 fir/ /on+ all ! *]ries1 :i* %\ld be fully ripe1 & ( ! l>ge/ & be/ k9d2 ei!r r$ or black1 or a mixture ( bo?4 ,! flav\r w be mu* improv$ by crack+ ! /ones1 & putt+ !m into ! demijohn be=e y p\r on ! liquid4 ,pea* cordial1 also1 may be made z above4 ,! pea*es %\ld be f9e1 ripe1 juicy free-/ones2 cut 9 pieces1 & ! /ones remov$4 ,aft]w>ds1 crack ! /ones1 & put ! k]nels 7brok5 up7 into ! bottom ( ! demijohn1 to infuse ) ! liquid4 ,,f9e ,,raspb]ry ,,v9eg>4--,put a suffici5t quantity ( ripe raspb]ries into a l>ge wood5 or /one vessel1 & p\r on z mu* ( ! be/ g5u9e :ite w9e v9eg> z w cov] !m well4 ,cov] ! vessel1 & let x /& undi/urb$ dur+ tw5ty-f\r h\rs2 or long]1 if ! juice is n entirely extract$2 :5 x is1 ! raspb]ries w look :iti% & %runk4 ,y mu/1 on no acc\nt1 bruise or /ir !m4 ,!n /ra9 ! :ole liquid ?r\gh a l>ge hair sieve plac$ ov] a broad /one pan4 ,let ! juice run ?r\gh ( itself1 )\t any ma%+ or squeez+4 ,! lea/ press+ w cause ! liquid1 :5 f9i%$1 to look cl\dy & dull4 ,h ready1 9 ano!r vessel1 ! same quantity ( fre% raspb]ries t y put 9 at fir/2 & p\r ! /ra9$ liquid ov] !m4 ,cov] x1 & let x aga9 /& undi/urb$ = tw5ty-f\r h\rs or m4 ,!n aga9 pass x ?r\gh a sieve1 )\t any squeez+4 ,a ?ird "t p\r ! liquid ov] ! orig9al quantity ( fre% raspb]ries 9 ano!r vessel1 & let x /& unt\*$ dur+ tw5ty-f\r h\rs4 ,aft]w>ds measure ! liquid1 & to e p9t all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 brok5 small4 ,put ! :ole into a l>ge pres]v+-kettle1 & boil & skim x ab\t tw5ty m9utes4 ,!n p\r x into a clean /one vessel1 & set x to cool4 ,cov] x1 & let x /& all night4 ,next day1 transf] x to bottles1 :i* mu/ be p]fectly dry & clean4 ,cork !m closely1 & seal ! corks4 ,x w keep = ye>s if made exactly accord+ to ! above directions4 ,to use x z a bev]age1 put a l>ge w9e-glass ( ! raspb]ry v9eg> into a tumbl]1 & fill x up ) ice-wat]4 ,mix$ ) hot wat]1 & drank z w>m z possible imm$iately on go+ to b$1 x is an excell5t palliative = a cold2 &1 by produc+ a p]spiration1 w sometimes effect a cure4 ,,fr5* ,,raspb]ry ,,v9eg>4--,take a suffici5cy ( f9e ripe raspb]ries4 ,put !m into a deep pan1 & ma% !m ) a wood5 beetle4 ,!n p\r !m1 ) all _! juice1 into a l>ge l95 bag1 & squeeze & press out ! liquid into a vessel b5ea?4 ,measure x2 & to ea* qu>t ( ! raspb]ry-juice all[ a p\nd ( p[d]$ :ite sug>1 & a p9t ( ! be/ cid] v9eg>4 ,fir/ mix toge!r ! juice & ! v9eg>1 & give !m a boil 9 a pres]v+-kettle4 ,:5 !y h boil$ well1 add gradually ! sug>1 ) a beat5 :ite ( egg to e two p\nds2 & boil & skim x till ! scum ceases to rise4 ,:5 done1 put x into clean bottles1 & cork !m tightly4 ,x is a v pleasant & cool+ bev]age 9 w>m wea!r1 & = invalids :o are fev]i%4 ,to use x1 p\r out half a tumbl] ( raspb]ry v9eg>1 & fill x up ) ice-wat]4 ,x is a good palliative = a cold1 mix$ ) hot wat]1 & tak5 z hot z possible imm$iately on go+ to b$1 s z to produce p]spiration4 ,,good ,,v9eg>4--,take five gallons ( s(t1 cle> wat]1 two qu>ts ( :isky1 two qu>ts ( ! be/ ,we/ ,india molasses1 & half a p9t ( ! be/ fre% yea/4 ,lay a %eet ( :ite foolscap pap] at ! bottom ( a v clean keg1 & p\r 9 ! mixture4 ,place x 9 ! sun ! fir/ w>m wea!r at ! close ( ,may1 or beg9n+ ( ,june4 ,9 six weeks x w be fit = use4 ,put 9 ! bung loosely1 & d n /op x tight till ! f]m5tation is ov]4 ,if y make x 9 w9t]1 keep x 9 a place :]e !re is a /ove or furnace4 ,mu* ( ! v9eg> t is (f]$ = sale is excessively & disagreeably %>p2 ov]p[]+ ! ta/e ( e ?+ ) :i* x is comb9$4 ,?is v9eg> is delet]i\s 9 its effects1 & %\ld nev] be us$2 x is made entirely ( drugs4 ,oy/]s & pickl$ vegetables h be5 entirely de/roy$ or eat5 up by x 9 a few h\rs1 s t no?+ 0 left b a :iti% liquid4 ,to avoid all risk f ! un:olesome v9eg> (f]$ = sale1 families w\ld d well to make _! own4 ,a keg ( h>d cid] kept 9 a w>m kit*5 9 w9t]1 & expos$ to ! hot sun 9 summ]1 w become excell5t v9eg>4 ,,common ,,molasses ,,v9eg>4--,mix toge!r a gallon ( ,we/ ,india molasses1 & f\r gallons ( lukew>m wat]4 ,p\r x into a clean five-gallon cask1 & place x 9 ! *imney-corn]2 /&+ ! cask on end1 & leav+ ! bung out4 ,to give x1 occasionally1 "s additional heat1 set ! cask 9 ! m\? ( ! ov5 on bak+-days1 aft] ! bread is drawn1 & let x rema9 :ile ! ov5 cont9ues w>m4 ,9 ?ree mon?s x w be excell5t & :olesome v9eg>1 at a v trifl+ co/1--only t ( ! gallon ( molasses4 ,:5 ! liquid is suffici5tly acid1 /op ! bung-hole closely1 & remove ! cask to a cool place4 ,9 summ]1 y may make ?is v9eg> by lett+ ! cask /& ?ree or f\r mon?s expos$ to ! hot sun2 tak+ c>e to cov] ! bung-hole 9 damp or ra9y wea!r4 ,,apple-,,wat]4--,take ?ree l>ge1 juicy pipp9 apples2 p>e1 core1 & cut !m into v ?9 slices4 ,put !m into a pit*]1 7! yell[ r9d ( a lemon1 p>$ ?91 w be an improvem5t17 & p\r on a p9t ( boil+ wat]4 ,cov] ! pit*] closely1 & let x /& f\r h\rs4 ,!n p\r ! liquid into a glass1 & sweet5 x ) loaf-sug>4 ,?is is a cool+ dr9k 9 a fev]4 ,,toa/-,,wat]4--,take ?9 slices ( :eat bread1 & toa/ x v br[n on bo? sides1 b d n let x burn or black54 ,put ! toa/ into a pit*] t has /ra9+ holes at ! sp\t1 & p\r ov] x1 f a tea-kettle1 z mu* boil+ wat] z y wi% to make into dr9k4 ,! wat] mu/ be actually boil+ at ! "t4 ,cov] ! pit*]1 & let x /& till ! wat] is cold4 ,!n p\r x (f into a decant]4 ,made 9 ?is way1 toa/-wat] is v :olesome & refre%+1 & is frequ5tly drank at table by p]sons 9 heal?1 z well z by invalids4 ,,an ,,excell5t ,,way ,,( ,,mak+ ,,c(fee4--,= ?is purpose y %\ld h a p]colator1 or c(fee-pot ) /ra9]s inside4 ,! c(fee w be mu* /rong] & bett]1 if roa/$ & gr\nd j be=e x is put 9 ! pot4 ,!re are no c(fee-roa/]s s good z ^? ( %eet-iron1 made some:at 9 ! =m ( a l>ge long c&le-box2 /&+ be=e ! fire on feet2 & turn$ r\nd by a h&le1 s z to give all ! c(fee t is inside an equal *ance ( heat4 ,:5 ab\t half done1 put among ! c(fee a piece ( fre% butt]4 ,x %\ld be roa/$ ev5ly ?r\gh\t1 ( a f9e br[n col\r1 & n all[$ to black5 or burn4 ,gr9d x :ile w>m2 & put into ! p]colator a suffici5t quantity ( c(fee1 plac+ x betwe5 ! two /ra9]s4 ,!n 7hav+ /opp$ up ! sp\t7 p\r into ! upp] /ra9] a due proportion ( cold wat]2 all[+ a qu>t ( wat] to half a p9t or m ( gr\nd c(fee4 ,cold wat] is n[ f\nd to make a /rong] infusion ?an hot wat]1 z !re is less evaporation1 & none ( ! /r5g? ( ! c(fee is c>ri$ (f 9 /eam4 ,z soon z ! wat] is all 91 put on ! lid closely1 & set away ! pot4 ,x is well to put ! c(fee to infuse ov] night1 if want$ = breakfa/2 & 9 ! morn+1 if requir$ = ev5+4 ,b1 :5 necess>y1 x may be done 9 a mu* %ort] "t4 ,a little be=e ! c(fee is to g to table1 lift (f ! upp] half ( ! p]colator1 7! "p t conta9s ! /ra9]s17 transf] ! lid to ! l[] "p2 set ! pot ov] ! fire1 & give x "o boil up--n m4 ,z soon z x has come to a boil x is ready = dr9k+2 be+ already /ra9$1 & drawn4 ,x w be f\nd cle>1 /rong1 & 9 all respects sup]ior to t prep>$ 9 any o!r mann]4 ,a %ort boil is suffici5t to take (f all ta/e ( rawness4 ,long boil+ weak5s c(fee1 & frequ5tly turns x s\r4 ,! above me?od w1 we are confid5t1 be highly approv$ on trial4 ,also1 x saves ! exp5se ( is+lass1 :ite ( egg1 & o!r articles g5]ally us$ 9 cle>+ c(fee4 ,p]colators = mak+ c(fee 9 ?is mann]1 c be obta9$ ( all sizes at ! l>ge t9 manufactory ( ,messrs4 ,williams ,co41 #bgf ,m>ket /reet1 betwe5 ,sev5? & ,eigh? /reets1 ,philadelphia4 ,a *9a or metal c(fee-pot %\ld always be scald$ twice be=e c(fee is transf]r$ to x1 f ! vessel 9 :i* x has be5 made4 ,,cocoa4--,! cocoa :i* is put up solid 9 close packages1 & usually sold at a %ill+ a pap]1 is f> sup]ior to ! *ocolate t is manufactur$ into squ>es or cakes1 & :i* is too frequ5tly adult]at$ ) l>d & meal4 ,bak]'s prep>$ cocoa is excell5t4 ,:5 y int5d hav+ x = dr9k+1 %ave d[n1 or cut f9e a suffici5t quantity ( ! cocoa2 all[+ ab\t half ! cont5ts ( a pap] to a qu>t ( wat]1 if y wi% x v /rong1 & ?ree p9ts ( wat] = mod]ate /r5g?4 ,!n put ! cocoa into a clean sauce-pan or a t9 pot ) a sp\t4 ,measure ! wat] f a kettle t is boil+ h>d at ! "t2 & :5 y h ! prop] quantity p\r x scald+ hot on ! cocoa4 ,cov] x closely2 place x ov] ! fire2 & let x boil till x is all dissolv$ into ! same consi/5ce1 & q smoo?1 & free f ! smalle/ lumps4 ,:ile boil+1 y mu/ sev]al times take (f ! lid1 & ) a spoon /ir ! cocoa d[n to ! bottom4 ,!n transf] x to y\r *ocolate pot1 :i* mu/ be twice scald$ ) boil+ wat]4 ,s5d x to table z hot z possible1 add+ milk & sug> to ! cups :5 p\r$ out4 ,eat ) x dry toa/2 unbutt]$ rolls2 milk-biscuit2 or sponge-cake4 ,,to ,,keep ,,orange-,,juice4--,! oranges mu/ be l>ge & ripe4 ,to increase ! quantity ( juice1 roll ea* orange "u y\r h& on a table1 or ) y\r foot ^u a clean he>?-/one4 ,!n cut !m 9 half1 & score ea* half ) f\r deep not*es1 s t :5 squeez$ ! juice may run out m freely4 ,squeeze !m ?r\gh a /ra9] into a l>ge b[l4 ,to ea* p9t ( juice all[ a p\nd ( ! be/ loaf-sug>1 brok5 small4 ,cov] ! b[l1 & let x /& undi/urb$ all night4 ,9 ! morn+ remove all ! scum t has ris5 to ! surface1 & p\r ! liquid ?r\gh a funnel into clean1 well-dri$ p9t bottles2 into ea* ( :i* y h previ\sly put a table-spoonful ( ! be/ :ite br&y4 ,cork ea* bottle tightly1 & tie d[n a ?9 wet lea!r closely ov] ea* cork4 ,keep ! bottles 9 a dry place4 ,y w f9d ?is prep>ation excell5t = flav\r+1 :5 fre% oranges are n to be _h4 ,lemon-juice may be kept 9 ! same mann]1 = flav\r+ or = pun*4 ,,to ,,pres]ve ,,lemon-,,juice ,,= ,a ,,voyage4--,select only ! be/ & fre%e/ lemons4 ,"o t is 9 ! lea/ ta9t$ w spoil ! :ole4 ,roll e lemon "u y\r h& ^u a table to increase ! juice4 ,!n squeeze !m well ?r\gh a /ra9]4 ,to e qu>t ( juice add an ounce ( cream ( t>t>4 ,let x /& ?ree days1 7/irr+ x frequ5tly17 & !n filt] x ?r\gh ?9 musl9 p9n$ tightly on ! bottom ( a sieve4 ,put x into p9t-bottles2 fill+ up ! neck ( ea* bottle ) a little ( ! be/ olive oil4 ,! corks mu/ be put 9 v tightly1 & !n seal$4 ,:5 y op5 a bottle1 avoid %ak+ x2 & c>efully p\r (f ! olive oil t is on ! top ( ! lemon-juice4 ,,f9e ,,mead4--,beat to a /rong fro? ! :ites ( ?ree eggs1 & mix !m ) six gallons ( wat]2 sixte5 qu>ts ( /ra9$ honey2 & ! yell[ r9d ( two doz5 l>ge lemons1 p>$ v ?94 ,boil all toge!r1 dur+ ?ree-qu>t]s ( an h\r2 skimm+ x well4 ,!n put x into a tub2 & :5 lukew>m1 add ?ree table-spoonfuls ( ! be/ fre% yea/4 ,cov] x1 & leave x to f]m5t4 ,:5 x has done work+1 transf] x to a b>rel1 ) ! lemon-peel 9 ! bottom4 ,let x /& six mon?s4 ,!n bottle x4 ,,to ,,keep ,,cid] ,,sweet4--,:5 b>rel+ ! cid]1 put into ea* b>rel or keg a jill 7eight l>ge table-spoonfuls7 ( :ite mu/>d-se$4 ,?is w ret>d its becom+ h>d or s\r4 ,,to ,,make ,,bottl$ ,,cid] ,,v ,,brisk4--,:5 y are bottl+ ! cid]1 put a l>ge rais9 into ! bottom ( ea* bottle be=e y p\r 9 ! cid]4 ,!n cork x tightly4 ,9 bottl+ spruce or molasses be] put 9 also a rais94 ,,to ,,keep ,,oranges ,,& ,,lemons4--,take a suffici5cy ( f9e s&1 & make x v dry by expos+ x to ! heat ( ! sun or ! fire1 /irr+ x frequ5tly4 ,aft]w>ds let x become q cold1 & !n put a quantity ( x 9 a close box or b>rel4 ,bury y\r oranges 7:i* mu/ all be p]fectly good7 9 ?is s&2 plac+ !m s z n to t\* ea* o!r1 & ) ! /em-end d[nw>ds4 ,at ! top put a ?ick lay] ( s& q two in*es deep4 ,cov] ! box closely1 & keep x 9 a cool place4 ,,to ,,keep ,,grapes4--,see t !re are no imp]fect grapes on any ( ! bun*es4 ,!y mu/ n be too ripe4 ,put 9 ! bottom ( a keg a lay] ( bran t has be5 dri$ 9 ! sun1 or 9 an ov51 & aft]w>ds become q cold4 ,^u ! bran1 place a lay] ( grapes ) bran betwe5 ! bun*es s t !y may n t\* ea* o!r4 ,proce$ ?us ) alt]nate lay]s ( bran & grapes till ! keg is full2 see+ t ! la/ is a ?ick lay] ( bran4 ,!n close ! keg1 nail+ on ! head s t no air c p5etrate4 ,grapes may also be pack$ 9 f9e wood-a%es t has be5 well sift$4 ,,to ,,keep ,,apples4--,wipe e apple dry ) a clo?1 & see t no blemi%$ ones are left among !m4 ,h ready a v dry tight b>rel1 & cov] ! bottom ) dry pebbles4 ,^! w attract ! damp ( ! apples4 ,!n put 9 ! fruit2 head up ! b>rel2 & pla/] ! seams ) mort>1 tak+ c>e to h a ?ick rim ( mort> all r\nd ! top4 ,let ! b>rel rema9 undi/urb$ 9 ! same place till y want ! apples = use4 ,pipp9s1 bell-fl[]s1 or o!r apples ( ! be/ sorts1 may be kept 9 ?is way till ,july4 ,,to ,,keep ,,c>rots1 ,,p>snips1 ,,beets1 ,,& ,,sweet ,,potatoes4--,^! %\ld all be h\s$ be=e ! fir/ fro/4 ,range !m side by side1 & bury !m 9 dry s&2 a b$ ( s& at ! bottom2 ano!r betwe5 ea* lay] ( ! vegetables1 & a ?ick s& cov]+ = ! :ole4 ,:5 want$ = use1 beg9 at "o end1 & draw !m out 9 regul> ord]1 & n out ( ! middle till y come to x4 ,,to ,,keep ,,fre% ,,butt] ,,= ,,fry+1 ,,/ew+1 c4--,take sev]al p\nds ( ! v be/ fre% butt]4 ,cut x up 9 a l>ge t9 sauce-pan1 or 9 any clean cook+ vessel l9$ ) t94 ,set x ov] ! fire1 & boil & skim x dur+ half an h\r4 ,!n p\r x (f1 c>efully1 ?r\gh a funnel into a /one j>1 & cov] x closely ) a bladd] or lea!r ti$ d[n ov] ! lid4 ,! butt] hav+ ?us be5 sep>at$ f ! salt & s$im5t1 7:i* w be f\nd rema9+ at ! bottom ( ! boil+-vessel17 if kept closely cov]$ & set 9 a cool place1 w cont9ue good = a ye>1 & be f\nd excell5t = fry+1 & /ew+1 & o!r cul9>y purposes4 ,prep>e x ?us 9 ,may or ,june1 & y may use x 9 w9t]1 if liv+ 9 a place :]e fre% butt] is n to be obta9$ 9 cold wea!r4 ,try x4 ,,an ,,easy ,,way ,,( ,,mak+ ,,butt] ,,9 ,,w9t]4--,! foll[+ w be f\nd an excell5t me?od ( mak+ butt] 9 cold wea!r = family use4 ,we recomm5d its trial4 ,take1 9 ! morn+1 ! unskimm$ milk ( ! prec$+ ev5+1 7aft] x has /ood all night 9 a t9 pan17 & set x ov] a furnace ( hot coals1 or 9 a /ove2 be+ c>eful n to di/urb ! cream t has ris5 to ! surface4 ,let x rema9 ov] ! fire till x simm]s1 & beg9s to bubble r\nd ! edges2 b on no acc\nt let x come to a boil4 ,!n take ! pan c>efully (f1 7)\t di/urb+ ! cream7 & c>ry x to a cool place1 b n :]e x is cold en\gh to freeze4 ,9 ! ev5+1 take a spoon1 & loos5 ! cream r\nd ! sides ( ! pan4 ,if v ri* x w be almo/ a solid cake4 ,slip (f ! %eet ( cream into ano!r & l>g] pan2 lett+ z little milk g ) x z possible4 ,cov] x1 & set x away4 ,repeat ! process = sev]al days1 till y h ?us collect$ a suffici5cy ( clott$ cream to fill ! pan4 ,!n scald a wood5 ladle1 & beat ! cream h>d ) x dur+ t5 m9utes4 ,y w !n h excell5t butt]4 ,take x out ( ! pan2 lay x on a flat di%2 & ) ! ladle1 squeeze & press x h>d1 till all ! butt]-milk is entirely extract$ & dra9$ (f4 ,!n wa% ! butt] 9 cold wat]1 & "w a v little salt into x4 ,set x away 9 a cool place = ?ree h\rs4 ,!n squeeze & press x aga92 also wa%+ x a second "t 9 cold wat]4 ,make x up into pats1 & keep x 9 a cool place4 ,! unskimm$ morn+'s milk1 ( c\rse1 may also be us$ = ?is purpose1 aft] x has /ood twelve h\rs4 ,! simm]+ ov] ! fire adds greatly to ! quantity ( cream1 by ?r[+ all ! oily "p ( ! milk to ! surface2 b if all[$ to boil1 ?is oleag9\s matt] w aga9 desc5d1 & mix ) ! re/1 s z n to be sep>at$4 ,?is is ! usual me?od ( mak+ w9t] butt] 9 ! s\? ( ,engl&2 & x is v cu/om>y 9 ! ,briti% prov9ces ( ,am]ica4 ,try x4 ,,co*9eal ,,col\r+4--,take an ounce ( co*9eal1 & p\nd x to a f9e p[d]4 ,put x into an e>!n or porcela9 vessel1 t is q clean1 & entirely free f grease4 ,add a small salt-spoonful ( pota%1 or soda1 & p\r 9 a p9t ( cle>1 s(t wat]4 ,set x ov] ! fire2 &1 :5 x has come to a boil1 add a qu>t] ( an ounce ( cream ( t>t>1 ) a qu>t] ( an ounce ( p[d]$ alum2 & let x boil t5 m9utes4 ,!n1 :ile x is boil+ hot1 /ir 9 ?ree ounces ( p[d]$ loaf-sug>4 ,bottle x1 :5 cold1 & keep x closely cork$4 ,y c !n h x always at h&1 z a f9e r$ col\r+ = ic+s1 blanc-mange1 creams1 jellies1 & o!r sweetmeats4 ,,col\r+ ,,= ,,*eese4--,an ounce ( real ,spani% arnotta w col\r fifty p\nds ( *eese4 ,tie up ! arnotta1 9 a ?9 l95 rag1 & put x1 ov]-night1 into half a p9t ( w>m wat]4 ,9 ! morn+1 put ! arnotta-wat] into ! tub ( milk1 along ) ! infusion ( r5net1 indisp5sable 9 mak+ *eese4 ,= a deep] t9t1 dip ! bag into ! milk1 & squeeze x z long z any col\r runs out4 ,,alkanet ,,col\r+4--,alkanet is n[ mu* us$ = giv+ a beautiful r$ col\r to confection>y4 ,x is mu* *eap] ?an co*9eal1 & m easily prep>$4 ,x has no peculi> ta/e1 & no un:olesome prop]ties4 ,y c pur*ase x at any druggi/'s1 & at a trifl+ co/4 ,x comes 9 small1 d>k-r$ *ips4 ,be=e us+ x1 pick x clean1 & see t !re is none ( ! du/ or p[d] rema9+ ab\t x4 ,tie up "s ( ! alkanet *ips1 9 a bit ( v ?91 clean musl91 l a small bag1 & let x infuse ) ! mixture y wi% to col\r4 ,x ei!r may1 or may n be boil$4 ,,f9e ,,r$ ,,oil ,,= ,,lamps4--,infuse1 = two or ?ree h\rs1 7or till ! col\r is well communicat$17 a musl9 bag ( alkanet *ips1 9 ! cle>e/ & be/ w9t]-/ra9$ lamp-oil4 ,!n remove ! bag ( alkanet1 7:i* may be us$ aga9 = ! same purpose17 & put ! oil into cle> glass lamps4 ,x w be col\r$ ( a beautiful r$4 ,accord+ to ! quantity ( alkanet1 or ! l5g? ( "t x rema9s /eep+ 9 ! oil1 y may h x ( diff]5t t9ts1 f light p9k to deep crimson4 ,oil ?us col\r$ is beautiful = illum9ations2 ball-rooms2 or disp]s$ among ! %rubb]y1 at a g>d5 ent]ta9m5t4 ,! price ( alkanet does n exce$ six c5ts p] ounce2 & an ounce w d a great deal ( col\r+4 ,,col\r$ ,,wat]4--,slice a fre% r$ cabbage1 & p\r boil+ wat] ^u x4 ,cov] x1 & let x /& till cold4 ,!n /ra9 (f ! wat]1 & put a portion ( ! infusion into ?ree glasses4 ,p\r into "o glass a little alum-wat]2 into ! second1 a little dissolv$ pota%2 & into ! ?ird1 a few drops ( muriatic acid4 ,! liquid 9 ! fir/ glass w be turn$ ( a purple col\r1 by ! alum-wat]2 t 9 ! second w be *ang$ to a gre51 by ! solution ( pota%2 & ! ?ird w assume a f9e crimson1 f ! muriatic acid4 ,?is wat] is us$ by druggi/s1 = ! col\r$ j>s 9 _! %op-w9d[s4 ,,p]fum]y1 ,,rem$ies1 ,,etc4 ,,macass> ,,oil4--,?is popul> & pleasant ungu5t = ! hair c 7z we "k7 be prep>$ at home1 s z to equal1 9 efficacy & appe>ance1 any t is = sale 9 ! %ops2 & at less ?an "o-?ird ! exp5se4 ,take half an ounce ( *ipp+s ( alkanet root1 :i* may be b\ght at a druggi/'s1 = a few c5ts4 ,divide ?is quantity into two portions1 & hav+ cle>$ away any du/ t may be ab\t ! alkanet1 put ea* portion ( ! *ips into a sep>ate bit ( new bobb9et1 or v cle> musl94 ,9 ty+ x1 use :ite ?read1 or f9e :ite cotton cord2 z a col\r$ /r+ may communicate a dirty t+e to ! oil4 ,put ^! little bags into a l>ge glass tumbl]1 or a /raight-sid$ :ite-w>e j>1 & p\r on half a p9t ( ! be/ fre% olive oil4 ,cov] ! vessel1 & leave x undi/urb$1 = sev]al days1 or a week2 tak+ c>e n to %ake or /ir x2 & d n press or squeeze ! bags4 ,h ready "s small1 flat-bottom$ phials1 or "o l>ge "o1 t w hold half a p9t4 ,take out c>efully ! bags ( alkanet1 & lay !m on a sauc]4 ,y w f9d t !y h col\r$ ! oil a bright1 beautiful crimson4 ,! bags w s]ve a second "t = ! same purpose4 ,put into ! bottom ( ea* phial a small quantity ( any pleasant p]fume2 su* z oil ( orange-fl[]s2 jessam9e2 rose2 c>nation2 b]gamot2 oil ( rhodium2 oil ( amb]gris2 or oil ( cloves1 mix$ ) a little t9cture ( musk4 ,!n fill up ea* phial ) ! col\r$ oil1 p\r$ 9 ?r\gh a small funnel2 &1 cork+ !m tightly1 tie a piece ( :ite kid lea!r ov] ! top4 ,to use macass> oil1 7obs]v+ nev] to %ake ! bottle17 p\r a little into a sauc]1 &1 ) y\r f+]1 rub x ?r\gh ! roots ( ! hair4 ,,antique ,,oil4--,?is is a f9e oil = ! hair4 ,mix toge!r1 9 a clean glass vessel1 half a p9t ( oil ( sweet almonds1 & half a p9t ( ! be/ olive oil4 ,!n sc5t x ) any sort ( p]fume4 ,to give x ! col\r & od\r ( roses1 infuse1 9 ! mix$ oil1 a small1 ?9 musl9 bag ( alkanet *ips1 & set x 9 a w>m place1 till col\r$ ( a beautiful p9k4 ,!n remove ! bag ( alkanet1 & p]fume ! oil ) ott> ( roses4 ,put x imm$iately into a bottle1 & cork x well4 ,= a violet p]fume1 infuse1 9 ! above quantity ( ! mix$ oils1 an ounce ( ! be/ orris p[d]4 ,let x /&1 9 a w>m place1 = a week2 !n p\r ! :ole into a /ra9]1 press out ! liquid1 & bottle x4 ,= an orange p]fume1 sc5t ! oil ) ess5ce ( n]oli1 or orange-fl[]s4 ,= jasm9e1 ) extract ( jasm9e4 ,= b]gamot1 ) ess5ce ( b]gamot4 ,,oil ,,( ,,cassia4--,put into a wide-m\!d glass vessel1 an ounce ( gr\nd cassia4 ,heat ?ree ounces ( ! be/ oil ( cloves2 &1 :ile w>m1 p\r x on ! cassia4 ,cov] x closely1 & let x /& a week4 ,!n press x ?r\gh a sieve1 plac$ ov] a b[l4 ,transf] x to small bottles1 & cork !m closely4 ,x is a f9e p]fume4 ,to weak5 x1 add a little inodor\s alcohol1 :i*1 on inquir+ =1 y c obta9 at ! druggi/s'4 ,,millefleurs ,,p]fume4--,mix toge!r an ounce ( oil ( lav5d]2 an ounce ( ess5ce ( lemon2 an ounce & a qu>t] ( oil ( amb]gris2 & half an ounce ( oil ( c>raway4 ,add half a p9t ( alcohol1 or spirits ( w9e1 :i* %\ld be ( ! inodor\s sort4 ,%ake all well toge!r4 ,let x /& a week1 closely cork$1 9 a l>ge bottle4 ,y may !n divide x 9 small bottles4 ,by mix+ ?is p]fume ) equal quantities ( olive oil1 & oil ( sweet almonds1 in/ead ( alcohol1 y w h :at is call$ millefleurs antique oil1 :i* is us$ to improve ! hair ( "y p]sons4 ,,fr5* ,,hung>y ,,wat]4--,take two l>ge h&fuls ( ! fl[]s & "y leaves ( rosem>y2 ) a h&ful ( lav5d]-blossoms2 half a h&ful ( ?yme-blossoms2 & half a h&ful ( sage4 ,mix !m well2 put !m into a l>ge glass j> or bottle1 & p\r on a qu>t ( inodor\s spirits ( w9e4 ,!n put 91 z a col\r+1 "s small bits ( alkanet ti$ 9 a ?9 musl9 bag4 ,cork ! bottle closely1 & %ake x ab\t = a :ile4 ,let x infuse dur+ a mon?1 expos$ to ! heat ( ! sun4 ,!n /ra9 x1 & transf] x to small] bottles4 ,,f9e ,,lav5d] ,,wat]4--,mix toge!r1 9 a clean bottle1 a p9t ( inodor\s _s ( w9e2 an ounce ( oil ( lav5d]2 a tea-spoonful ( oil ( b]gamot2 & a table-spoonful ( oil ( amb]gris4 ,,b]gamot ,,wat]4--,melt a p\nd ( ! be/ brok5-up loaf-sug> 9 a p9t ( wat]2 add ! yell[ r9d ( six lemons or oranges1 p>$ v ?94 ,set x ov] ! fire1 & boil & skim x till ! scum ceases to rise4 ,!n add ! juice ( ! lemons or oranges2 hav+ squeez$ x ?r\gh a /ra9] into a b[l4 ,aft] /irr+ 9 ! juice1 take ! syrup f ! fire1 remove ! pieces ( r9d1 & /ir 9 a tea-spoonful ( g5u9e ess5ce ( b]gamot4 ,bottle x1 & x w be imm$iately fit = dr9k+4 ,p\r "s ( x into a glass1 & add a little ice-wat]4 ,x w be f\nd v f9e4 ,,to ,,p]fume ,,soap4--,take half a p\nd or m ( ! be/ :ite soap4 ,%ave x d[n ) a knife4 ,put ! %av+s into a clean :ite-w>e j>2 cov] ! top closely1 & secure ! cov] by ty+ d[n a clo? ov] x4 ,set x into a l>ge kettle or sauce-pan ( hot wat]4 ,! wat] mu/ n come up ne> ! top ( ! j>4 ,x is well to place a trivet 9 ! bottom ( ! kettle = ! j> to /& on1 s t a portion ( ! wat] may g "u x4 ,place ! kettle ov] ! fire1 or 9 a hot /ove1 & keep x boil+ h>d1 till ! soap 9 ! j> )9 is ?or\ghly dissolv$4 ,x mu/ become liquid all ?r\gh1 & h no lumps 9 x4 ,/ir x well :5 done2 & add1 :ile w>m1 a suffici5t portion ( any nice p]fume to sc5t x highly4 ,= in/ance1 oil ( bitt] almonds2 extract ( v]b5a2 t9cture ( musk1 or amb]gris2 oil ( rhodium2 oil ( b]gamot1 lav5d]1 jessam9e1 rose1 c9namon1 cloves1 c4 ,hav+ well /irr$ 9 ! p]fume1 transf] ! melt$ soap to gallicups1 or little squ>e t9-pans1 & set x away to cool & h>d54 ,aft]w>ds1 take out ! cakes ( soap1 & wrap ea* cake closely 9 s(t pap]4 ,put !m away :]e ! air _c rea* !m4 ,,columbian ,,soap4--,blan*1 9 scald+ wat]1 two ounces ( bitt] almonds4 ,beat !m 9 a mort> ) an ounce ( gum camphor1 till completely mix$2 putt+ 91 ) e almond1 a morsel ( ! camphor4 ,!n beat 9 an ounce & a qu>t] ( t9cture ( b5jam91 & remove ! mixture to a b[l4 ,aft]w>ds1 hav+ %av$ d[n a p\nd ( ! be/ :ite soap1 beat t also 9 ! mort>2 mix+ ) x1 gradually1 z y proce$1 ! above +r$i5ts1 till ! :ole is ?or\ghly incorporat$4 ,divide x into equal portions1 & roll x ) y\r h&s into ! =m ( balls4 ,?is soap w be f\nd v f9e4 ,if y wi% to h x 9 cakes1 aft] y h %av$ d[n ! :ite soap1 put x into a clean j>1 cov] x1 & set ! j> into a pot ( boil+ wat]1 plac$ ov] ! fire4 ,:5 ! soap is melt$1 remove x f ! fire2 & :5 x beg9s to cool1 7b is /ill liquid17 /ir 9 ! o!r +r$i5ts t h be5 mix$ toge!r z above4 ,!n m\ld x 9 little squ>e t9 pans1 & set x to cool4 ,:5 q cold1 take x out ( ! pan1 & wrap ea* cake 9 pap]4 ,,good ,,too?-,,p[d]4--,procure1 at a druggi/'s1 half an ounce ( p[d]$ orris-root1 half an ounce ( prep>$ *alk f9ely pulv]iz$1 & two or ?ree small lumps ( dut* p9k4 ,let !m all be mix$ 9 a mort>1 & p\nd$ toge!r4 ,! dut* p9k is to imp>t a pale r$di% col\r4 ,keep x 9 a close box4 ,,ano!r ,,too?-,,p[d]4--,mix toge!r1 9 a mort>1 half an ounce ( r$ ,p]uvian b>k1 f9ely p[d]$2 a qu>t] ( an ounce ( p[d]$ myrrh2 & a qu>t] ( an ounce ( prep>$ *alk4 ,,p>*m5t ,,glue4--,take half a p\nd ( clean p>*m5t cutt+s1 & boil x 9 ?ree qu>ts ( s(t wat] till r$uc$ to "o p9t4 ,!n /ra9 x f ! dregs1 & boil x aga91 till ( ! consi/5ce ( /rong glue4 ,,lip ,,glue4--,take ( is+lass & p>*m5t glue1 ( ea* "o ounce2 sug>-c&y & gum tragacan?1 ea* two dra*ms4 ,boil !m 9 an ounce ( wat]1 till ! mixture is ( ! consi/5ce ( ?ick glue4 ,:5 cold1 roll x betwe5 y\r h&s1 till y get x into ! =m ( small /icks1 l seal+-wax4 ,by wett+ x ) y\r tongue1 & rubb+ ! moi/5$ end ( ! /ick on ! edges ( ! pap] t y wi% to unite1 x w1 :5 dry1 =m a firm cem5t4 ,a /ick ( lip-glue is v conv5i5t to take ) y :5 travell+1 9 case y %\ld h occasion = "s sort ( pa/e4 ,,p]petual ,,pa/e4--,buy1 at a druggi/'s1 an ounce ( ! be/ gum tragacan?1 7sometimes call$ gum dragon17 & six c5ts' wor? ( p[d]$ corrosive sublimate4 ,pick ! gum tragacan? clean1 & put x into a wide-m\!d glass or :ite-w>e vessel1 t w hold a qu>t4 ,add z mu* corrosive sublimate z w lie on a five-c5t piece4 ,p\r on a p9t & a half ( cle> cold1 s(t wat]4 ,cov] ! vessel1 & let x /& till next day4 ,! gum tragacan? w !n be mu* swell$1 & ne>ly to ! top ( ! vessel4 ,/ir x d[n to ! bottom ) a /ick1 z ! corrosive sublimate w black5 a metal spoon4 ,/ir x sev]al times dur+ t day2 b aft]w>ds1 d n /ir x at all2 leav+ x to =m a smoo? :ite mass1 l a v ?ick jelly4 ,!n cov] x closely1 & set x away = use2 tak+ c>e to keep x out ( ! way ( *ildr51 z ! corrosive sublimate w r5d] x poison\s if swall[$4 ,?is pa/e w keep to an indef9ite p]iod1 if ! air is c>efully exclud$ f x1 & if x is n transf]r$ to a vessel made ( any sort ( metal4 ,x =ms a /rong1 col\rless1 & firm cem5t = pap]1 c42 & :5 once made1 may be kept always at h&2 & is mo/ conv5i5t = all sorts ( pa/+2 p>ticul>ly little ?+s1 = :i* x w\ld seem sc>cely wor? :ile to take ! tr\ble ( boil+ fl\r-pa/e4 ,x only spoils :5 kept 9 metal1 or f long exposure to ! air4 ,we c c]tify to its sup]iority ov] all o!r pa/e1 hav+ ! exp]i5ce ( us+ x cont9ually4 ,! advantage ( its be+ always ready is an important recomm5dation4 ,try x1 & y w be induc$ to keep x con/antly 9 ! h\se4 ,,gum-,,arabic ,,pa/e4--,take a common-siz$ tea-cup ( cold1 s(t wat]1 & dissolve 9 x a l>ge tea-spoonful ( ! be/ & cleane/ p[d]$ gum-arabic4 ,:5 ! gum is entirely melt$1 /ir 91 by degrees1 a table-spoonful ( f9e :eat fl\r2 c>efully press+ out all ! lumps1 & mak+ x z smoo? z possible4 ,keep x closely cov]$1 & 9 a cool place4 ,if1 aft] a few days1 x %\ld appe> spott$ or m\ldy on ! top1 remove ! surface1 & ! pa/e b5ea? w /ill be fit = use4 ,?is is a good cem5t = artificial fl[]s1 & = ornam5tal pa/ebo>d "w4 ,,cem5t ,,= ,,j>s ,,& ,,bottles4--,accord+ to ! quantity ( cem5t requir$1 take "o-?ird bees-wax & two-?irds ros94 ,p\nd ! ros9 to a f9e p[d]1 & !n put x1 ) ! bees-wax1 into any sauce-pan or skillet suit$ to ! purpose1 & set !m ov] ! fire to melt4 ,:5 x becomes ?or\ghly liquid1 take x (f ! fire1 & /ir 9 "s f9ely-p[d]$ brickdu/1 till ! mixture becomes z ?ick z melt$ seal+-wax4 ,!n pla/] x1 w>m1 r\nd ! cov]s ( y\r pres]ve or pickle-j>s4 ,if y use x = bottles1 fir/ cork !m tightly1 & !n dip _! tops into ! cem5t4 ,x w dry 9 a few m9utes4 ,?is cem5t is v /rong & v *eap1 & especially useful = articles t are to be c>ri$ to sea4 ,,cov]+ ,,= ,,corks4--,! od\r ( a cologne bottle1 or ( any o!r sc5t$ liquid1 may be prev5t$ f escap+ by keep+ ! cork & ! neck ( ! bottle cov]$ ) ! f+]-end or ?umb ( an old kid glove1 cut (f1 = ! purpose1 at a suitable l5g? & bread?1 & /ret*$ or drawn d[n closely & tightly4 ,?is is m conv5i5t ?an ! usual kid-lea!r cov]s1 t mu/ be unti$ & ti$ aga9 :5ev] ! bottles are op5$4 ,,milk ,,( ,,roses4--,mix toge!r a p9t ( rose-wat]1 & an ounce ( oil ( sweet almonds4 ,!n add t5 drops ( oil ( t>t>4 ,bottle x1 & %ake x well4 ,x is good = ! h&s4 ,,excell5t ,,pomatum4--,melt "s beef's m>r[ on a sl[ fire1 be+ c>eful n to let x burn2 !n /ra9 x sev]al times ov]1 t x may be well purifi$4 ,:5 p>tially cool1 beat 9 "s ca/or oil1 a table-spoonful at a "t4 ,! proportion %\ld be two-?irds ( melt$ m>r[ to "o-?ird ( oil4 ,p]fume x by /irr+ 91 z y proce$1 any sort ( ess5tial oil t is n too pung5t4 ,y may give x a f9e r$ col\r+ by putt+ 91 aft] ! m>r[ has melt$1 "s *ips ( alkanet ti$ 9 a v ?9 musl9 bag1 lett+ x rema9 till ! t9t is ?or\ghly infus$4 ,keep x 9 cov]$ gallicups4 ,a little rubb$ e day1 or twice or ?ree times a week1 ) ! f+] among ! roots ( ! hair1 w greatly improve its gr[? & s(tness4 ,,an ,,excell5t ,,way ,,( ,,improv+ ,,! ,,hair4--,once 9 ?ree days take "s ri* unskimm$ milk t has be5 made s\r by /&+ 9 ! sun4 ,/ir x up1 s z to mix all ?r\gh x ! cream t has collect$ on ! surface4 ,wa% ! hair ) ?is1 rubb+ x well into ! roots4 ,let x rema9 on ! hair ab\t a qu>t] ( an h\r or m4 ,!n wa% x (f1 ) a la!r ( :ite soap & w>m wat]2 r9s+ ! hair1 aft]w>ds1 ) fre% wat]1 ei!r w>m or cold1 accord+ to ! season4 ,?is is an ,asiatic process2 & if cont9u$ e ?ird day1 seldom fails to r5d] ! hair ( "y p ?ick1 s(t1 & glossy4 ,,to ,,h ,,good ,,hair4--,! wom5 ( ,g]many h rem>kably f9e & luxuriant hair4 ,! foll[+ is _! mo/ usual me?od ( manag+ x4 ,ab\t once a =tnight1 boil = half an h\r or m1 a l>ge h&ful ( bran 9 a qu>t ( s(t wat]4 ,/ra9 x into a bas91 & let x cool till x is m]ely tepid or milk-w>m4 ,rub into x a little :ite soap2 !n dip 9 ! corn] ( a s(t l95 t[el1 & wa% y\r head ) x1 ?or\ghly2 divid+ or p>t+ aside ! hair all ov]2 s z to rea* ! roots4 ,next take ! yolk ( an egg1 7slightly beat5 9 a sauc]17 & ) y\r f+]s rub x well into ! roots ( ! hair4 ,let x re/ a few m9utes2 & !n wa% x (f entirely1 ) a clo? dipp$ 9 pure wat]2 & r9se y\r hair well1 till all ! yolk ( egg has disappe>$ f x4 ,aft]w>ds1 wipe & rub x dry ) a t[el1 & comb ! hair up f y\r head1 p>t+ x ) y\r f+]s4 ,9 w9t] x is be/ to d all ?is ne> ! fire4 ,h ready "s s(t pomatum1 made ( fre% beef-m>r[1 boil$ ) a little almond oil or olive oil1 /irr+ x all ! "t till x is well amalgamat$1 & z ?ick z an o9tm5t4 ,:5 y take x f ! fire 7& n be=e7 /ir into x a little mild p]fume2 su* z rose-wat]1 orange-fl[] wat]1 extract ( roses1 oil ( c>nations1 or ess5ce ( violets4 ,put x into gallicups t h lids1 & keep x = use2 always well-cov]$4 ,take a v small quantity ( ?is pomatum1 & rub x among y\r hair on ! sk9 ( y\r head1 aft] x has be5 wa%$ z above4 ,at any "t y may make y\r hair curl m easily by rubb+ into x "s beat5 yolk ( egg1 7wa%$ (f1 aft]w>ds ) cle> wat]17 & !n putt+ on a little pomatum be=e y p9 up y\r curls4 ,x is well always to g ?r\gh ?is process :5 y resume curls aft] hav+ worn y\r hair pla94 ,all hair %\ld be comb$ e morn+ ) a f9e-too!d comb1 to remove ! du/ :i* ins5sibly gets into x dur+ ! prec$+ day1 & to keep ! sk9 ( ! head always clean4 ,to prev5t y\r bonnet be+ injur$ by any oil9ess ab\t y\r hair1 ba/e a piece ( :ite or yell[ oil$ silk inside ( t "p ( ! bonnet :]e ! cr[n unites ) ! brim1 c>ry+ ! silk "s di/ance up into ! cr[n1 & "s di/ance d[n into ! brim or front4 ,clean y\r head-bru%es by wa%+ !m ?or\ghly ) a bit ( s(t sponge ti$ on ! end ( a /ick1 & dipp$ into a w>m solution ( pe>la%1 prep>$ by dissolv+ a l>ge table-spoonful ( pe>la% 9 a p9t ( boil+ wat]4 ,:5 ! bri/les h ?us be5 made q clean1 r9se ! bru%es 9 hot wat]2 lett+ !m rema9 9 x till x becomes cool1 or cold4 ,aft]w>ds1 dra9 ! bru%es2 wipe !m ) a clean clo?2 & set !m upright be=e ! fire to dry4 ,! mo/ conv5i5t way ( clean+ combs is ) a /rong silk ?read1 made fa/ to ! h&le ( a bureau-draw]--9 front ( :i*1 seat y\rself ) a t[el spread ov] y\r lap to cat* :atev] impurities may fall f ! comb4 ,hold+ ! comb 9 y\r left h&1 & ! ?read 9 y\r "r1 pass ! ?read h>d betwe5 ea* ( ! comb-tee?4 ,aft]w>ds wa% ! comb 9 soap-suds1 r9se x 9 cold wat]1 & dry x ) a clean clo?4 ,,salt ,,( ,,lemon ,,or ,,/a9 ,,p[d]4--,?is p[d]1 :i* is errone\sly call$ salt ( lemon1 is 9 reality compos$ simply ( equal portions ( f9ely pulv]iz$ salt ( sorrel & cream ( t>t>1 7= in/ance an ounce ( ea*17 mix$ toge!r 9 a mort>1 & aft]w>ds put into small cov]$ boxes1 or gallipots4 ,x w imm$iately remove ink spots1 fruit /a9s1 c41 f ! h&s or f any articles ( :ite l95 or musl92 fir/ wett+ ! place ) wat] 7w>m wat] is be/7 & !n ) y\r f+] rubb+ on ! p[d]1 till ! /a9 disappe>s4 ,imm$iately aft]w>ds wa% x (f ) soap-suds4 ,if appli$ to a col\r$ article t has be5 ink$ or /a9$1 ! p[d] 9 remov+ ! /a9 w take out ! col\r4 ,b ! col\r 7p>ticul>ly if black7 may 9 mo/ cases be re/or$ by rubb+ ! place ) h>t%orn2 :i* if v /rong %\ld be some:at dilut$ ) wat]1 or x w leave a t+e ( its own4 ,if ! h>t%orn fails to re/ore ! col\r1 x is on acc\nt ( "s peculi>ity 9 ! dye4 ,x is always wor? try+4 ,we h se5 a l>ge spla% ( ink tak5 out ( a c>pet by fir/ wett+ x ) w>m wat] & rubb+ on "s ( ! above-m5tion$ /a9 p[d]4 ,! col\rs 7 all re/or$ to _! =m] brightness by aft]w>ds apply+ h>t%orn4 ,next day1 ! place :]e ! ink _h be5 spill$ on ! c>pet c\ld n be di/+ui%$4 ,we h also kn[n ! same exp]im5t tri$ ) p]fect success on a m\ssel9e de la9e dress on :i* an ink-/& _h be5 ov]set4 ,ink spots c be remov$ f :ite clo!s by ! simple application ( a bit ( clean tall[ pick$ f ! bottom ( a m\ld c&le1 rubb$ on ! ink spot1 & left /ick+ !re :5 ! article goes into ! wa%-tub4 ,x w come out ( ! wa% fre$ f ! ink /a94 ,?is /a9 p[d] %\ld be kept out ( ! way ( *ildr51 z if swall[$ x is poison\s4 ,fre% lemon-juice mix$ ) a little salt is excell5t = remov+ /a9s ( ink1 iron m\ld1 c4 ,,to ,,make ,,grease ,,balls4--,%ave d[n half a p\nd ( :ite soap1 & mix x ) ?ree ounces ( full]'s e>?1 p[d]$4 ,!n mix toge!r ?ree ounces ( ox-gall1 & two ounces ( spirits ( turp5t9e4 ,) ?is1 moi/5 ! soap & full]'s e>?1 till y h a /iff pa/e4 ,mix x ?or\ghly1 & beat x well4 ,make x into balls ) y\r h&s1 & place ! balls :]e !y w dry sl[ly4 ,to use x1 scrape d[n a suffici5cy1 & spread x on ! grease spot4 ,let x re/ a:ile2 !n bru% x (f1 & scrape & apply "s m4 ,a few applications w g5]ally remove ! grease4 ,,to ,,extract ,,grease ,,) ,,camph9e ,,oil4--,grease ( ! v wor/ sort 7= in/ance :ale oil7 may be extract$ successfully ev5 f silks1 ribbons1 & o!r delicate articles1 by means ( camph9e oil1 :i* c always be procur$ at ! lamp-/ores4 ,z ?is oil is be/ :5 fre%1 get b a small quantity at a "t4 ,p\r "s camph9e into a clean cup1 & dip lightly into x a bit ( clean1 s(t1 :ite rag4 ,) ?is rub ! grease spot4 ,!n take a fre% rag dipp$ 9 ! camph9e1 & cont9ue rubb+ till ! grease is extract$1 :i* w be v soon4 ,y w f9d ! col\r ( ! article un9jur$4 ,to remove ! turp5t9e od\r ( ! camph9e1 rub ! place ) cologne wat] or /rong spirits ( w9e1 & expose x to ! op5 air4 ,if any ( ! camph9e-sc5t rema9s1 repeat ! cologne4 ,we h kn[n lamp oil remov$ f :ite sat9 by ?is process4 ,,f9e ,,yell[ ,,col\r+ ,,= ,,walls4--,procure f a pa9t-%op "o p\nd ( *rome yell[1 & ?ree p\nds ( :it+4 ,mix & gr9d !m ?or\ghly toge!r2 & !n add a qu>t ( boil+ wat]1 & /ir x well 94 ,next boil a qu>t] ( a p\nd ( glue 9 a qu>t ( wat]1 & :5 completely dissolv$1 add x imm$iately to ! mixture1 & /ir ! :ole v h>d4 ,?9 x ) m wat] till y get x ( ! desir$ consi/5ce4 ,x w be a beautiful yell[1 approa*+ to lemon col\r4 ,,blue ,,wa% ,,= ,,walls4--,get a p\nd ( blue vitriol f a drug or pa9t /ore1 & h x p[d]$ v f9ely 9 a mort>4 ,provide also two qu>ts ( lime4 ,take six c5ts' wor? ( glue1 & boil x 9 a qu>t ( s(t wat] till ?or\ghly dissolv$4 ,put ! p[d]$ vitriol into a wood5 bucket1 & :5 ! glue-wat] is cold1 p\r x on ! vitriol1 & mix & /ir x well4 ,:5 ! vitriol is dissolv$ 9 ! glue-wat]1 /ir 9 by degrees ! two qu>ts ( lime4 ,!n try ! t9t ( ! mixture by dipp+ a piece ( :ite pap] into x2 & :5 x dries1 y c judge if x is ! col\r y want4 ,x %\ld be a cle> light beautiful blue4 ,if y ?9k x too d>k1 add "s m lime4 ,if too pale1 /ir 9 a little m ( ! p[d]$ vitriol4 ,x is well to provide an extra quantity ( ea* ( ! articles1 9 case a little m ( "o or ! o!r %\ld be requir$ on trial ( ! col\r4 ,,to ,,clean ,,:itewa% ,,bru%es4--,wa% (f1 ) cold wat]1 ! lime f ! bri/les ( ! bru%2 & scrub well ) a h>d scrubb+-bru% ! "p :]e ! bri/les are fix$ into ! wood4 ,?is %\ld be done at once1 z soon z ! :itewa%+ = t day is f9i%$4 ,x is f> bett] ?an to let !m soak all night4 ,,an ,,easy ,,way ,,to ,,make ,,ink4--,take two ounces ( ! be/ & mo/ p]fect nut-galls1 & bruise !m to pieces ) a hamm]4 ,put !m into a l>ge mug1 ) half an ounce ( copp]as1 & a qu>t] ( an ounce ( p[d]$ gum-arabic4 ,p\r on a p9t ( boil+ wat]4 ,cov] ! vessel1 & let x /& 9 a w>m place = a week2 frequ5tly /irr+ ! cont5ts ) a /ick4 ,aft]w>ds leave x "o day undi/urb$2 & !n p\r (f ! liquid ?r\gh a funnel into a bottle2 9 ! bottom ( :i* y h put half a doz5 cloves or a spoonful ( br&y1 ei!r ( :i* w prev5t ! ink f m\ld+4 ,keep ! bottle closely cork$4 ,,to ,,use ,,durable ,,ink4--,x is an error 7rectifi$ by exp]i5ce7 to wa% z soon z possible articles t h be5 m>k$ ) durable ink4 ,on ! contr>y1 !y %\ld be kept )\t wa%+ = at lea/ a week4 ,if wa%$ too soon1 ! soap & wat] w di/urb ! ink be=e x is ?or\ghly dri$ 91 caus+ ! lett]s to spread & look r\gh4 ,also1 x w n be s good a black4 ,e "t1 be=e us+ x1 set ! little bottle ) ! m>k+ liquid 9 ! sun1 or be=e a bright fire2 & !n /ir x up f ! bottom4 ,?is w increase its blackness4 ,aft] putt+ ! wa% or gum-liquid on ! place to be m>k$1 dry x by ! fire or 9 ! hot sun1 & !n iron x smoo?ly4 ,d n write ! "n till next day1 & !n1 z above m5tion$1 set ! m>k+ ink 9 ! sun1 & /ir x up f ! bottom4 ,:5 ! "n is writt51 dry x z soon z possible1 & !n iron x aga94 ,durable ink may be extract$ by wett+ ! writ+ ) hot wat]1 & !n rubb+ on a little sal-ammonia4 ,aft] mak+ durable ink1 set ! m>k+ liquid or lun> cau/ic prep>ation = ?ree or f\r days 9 ! hot sun2 o!rwise x w n become black4 ,,suma* ,,ink4--,! milk or gum t exudes f ! suma* is a good sub/itute = durable ink4 ,break (f ! /alks t support ! leaves4 ,squeeze !m into a cup1 & write ) ! liquid4 ,expose x to ! sun & x w become a f9e black4 ,,v ,,f9e ,,ink4--,into a l>ge j> or pit*] put half a p\nd ( ! be/ ,aleppo galls1 brok5 up ) a hamm] or flat-iron2 b n p\nd$4 ,p\r on two qu>ts ( s(t wat]1 ne>ly ( boil+ heat4 ,cov] ! vessel2 & let x /& on a w>m he>? or 9 ! hot sun = a =tnight2 /irr+ x to ! bottom twice a day1 ) a /ick4 ,at ! end ( ! =tnight1 add two ounces ( gre5 copp]as2 two ounces ( logwood *ips2 two ounces ( gum-arabic2 half an ounce ( alum2 & half an ounce ( sug>-c&y4 ,let ! :ole rema9 9 a mod]ate heat a =tnight long]2 /irr+ x twice a day4 ,keep ! m\? ( ! vessel cov]$ ) pap] only1 ti$ d[n ov] x4 ,on ! la/ day1 d n /ir x1 b p\r ! ink ?r\gh a /ra9] into ano!r vessel1 & !n ) a funnel transf] x to bottles4 ,p\r a small tea-spoonful or m ( br&y into ! top ( ea* bottle1 if small4 ,to a p9t bottle !re %\ld be a table-spoonful ( br&y4 ,?is w pres]ve ! ink f m\ld+4 ,cork ! bottles well1 & seal ! corks4 ,keep !m 9 a place ( temp]ate heat4 ,9 buy+ ,aleppo galls get ^? t are d>k col\r$1 heavy1 & free f holes4 ,,good ,,ink4--,bruise two ounces ( ,aleppo galls2 put !m into a pit*] ) half an ounce ( copp]as1 & a qu>t] ( an ounce ( gum arabic4 ,p\r on a p9t ( s(t wat] at boil+ heat4 ,cov] x1 & let x /& a week2 /irr+ x sev]al times a day1 except on ! la/ day4 ,!n p\r x ?r\gh a funnel into a bottle t has half a doz5 cloves 9 x4 ,9 p\r+1 see t y d n di/urb ! s$im5t at ! bottom ( ! pit*]4 ,cork ! bottle tightly4 ,,to ,,s(t5 ,,sponges4--,a sponge1 :5 fir/ pur*as$1 is frequ5tly h>d1 /iff1 & gritty4 ,to s(t5 x1 & dislodge ! p>ticles ( sea-s& f its crevices1 7hav+ fir/ soak$ & squeez$ x ?r\gh sev]al cold wat]s17 put ! sponge into a clean t9 sauce-pan1 set x ov] ! fire1 & boil x a qu>t] ( an h\r4 ,!n take x out1 put x into a b[l ( cold wat]1 & squeeze x well4 ,wa% out ! sauce-pan1 & return ! sponge to x1 fill+ up ) clean cold wat]1 & boil x ano!r qu>t] ( an h\r4 ,repeat ! process1 giv+ x ?ree boils 9 fre% wat]2 or m ?an ?ree if y f9d x /ill gritty4 ,take c>e n to boil x too long1 or x w become t5d]1 & drop to pieces4 ,y may blea* x by add+ to ! wat] a few drops ( oil ( vitriol4 ,! ,m$it]ranean sponges are ! be/4 ,aft] us+ a sponge1 always wa% x imm$iately 9 clean wat]1 squeeze x out1 & put x to dry4 ,,to ,,remove ,,! ,,od\r ,,f ,a ,,vial4--,! od\r ( its la/ cont5ts may be remov$ f a vial by fill+ x ) cold wat]1 & lett+ x /& 9 any airy place uncork$ = ?ree days2 *ang+ ! wat] e day4 ,,to ,,loos5 ,a ,,glass ,,/opp]4--,! mann] 9 :i* apo!c>ies loos5 glass /opp]s :5 !re is difficulty 9 gett+ !m out1 is to press ! ?umb ( ! "r h& v h>d aga9/ ! l[] "p ( ! /opp]1 & !n give ! /opp] a twi/ ! o!r way1 ) ! ?umb & =e-f+] ( ! left h&2 keep+ ! bottle /iff 9 a /eady position4 ,,to ,,get ,a ,,brok5 ,,cork ,,out ,,( ,a ,,bottle4--,if 9 draw+ a cork x breaks1 & ! l[] "p falls d[n into ! liquid1 tie a long loop 9 a bit ( tw9e1 or small cord1 & put x 92 hold+ ! bottle s z to br+ ! piece ( cork ne> to ! l[] "p ( ! neck4 ,cat* x 9 ! loop1 s z to hold x /ation>y4 ,y c !n easily extract x ) a cork-screw4 ,,to ,,purify ,,! ,,atmosph]e ,,( ,a ,,room4--,mix1 9 a cup1 "s br[n sug>1 ) suffici5t wat] to make x a ?ick liquid4 ,put a hot coal on a %ovel2 p\r on ! coal a tea-spoonful1 or m1 ( ! sug>1 & c>ry x c>efully ab\t ! room4 ,! smoke w entirely remove any disagreeable od\r4 ,if ! sug> is ?r[n dry ^u ! hot coal1 x w blaze up1 & burn out imm$iately1 )\t effect+ ! desir$ purpose2 b if mix$ ) a little wat]1 x w n blaze at all1 b ! vap\r aris+ f x w cont9ue to smoke1 till ! unpleasant smell is entirely dispell$4 ,a few sprigs ( lav5d]1 laid on hot coals1 & c>ri$ r\nd ! room1 on a %ovel1 is a good rem$y = a disagreeable od\r4 ,*loride ( lime1 spr9kl$ on dry1 w1 unfail+ly1 dispel ! effluvia ( any ill-sc5t$ sub/ance4 ,x is v *eap4 ,a j> ( x %\ld be kept 9 e h\se2 z1 = ?is purpose1 !re is no?+ m effectual4 ,,to ,,clean ,,j>s4--,!re is frequ5tly mu* tr\ble 9 clean+ ! inside ( j>s t h conta9$ sweet-meats1 pickles1 m9ce-meat1 c41 s z entirely to remove all ! od\r ( _! =m] cont5ts1 be=e !y c be us$ = ano!r purpose4 ,if ! j>s are ( /one1 fill !m up ) scald+ wat]1 & let !m /& a:ile4 ,if ( :ite-w>e1 or glass1 ! wat] mu/ be m]ely w>m2 = if hot1 x w crack !m4 ,!n /ir 9 a l>ge tea-spoonful1 or m1 ( pe>la%4 ,:atev] ( ! =m] cont5ts has rema9$ /ick+ ab\t1 & adh]+ to ! sides & bottom1 w imm$iately dis5gage itself1 & float loose ?r\gh ! wat]4 ,aft]w>ds empty ! j>1 & if any od\r l+]s ab\t its inside1 fill x aga9 ) w>m wat] & a spoonful ( pe>la%1 & let x /&1 undi/urb$1 a few h\rs1 or till next day4 ,!n empty x aga91 & r9se x ) cold wat]4 ,wa% phials 9 ! same mann]4 ,also1 ! inside ( tea1 c(fee1 & *ocolate-pots4 ,if y _c1 conv5i5tly1 obta9 pe>la%1 ! same purpose may be answ]$1 ne>ly z well1 by fill+ ! vessels ) /rong lye1 p\r$ (f cle> f ! wood-a%es4 ,= kegs1 buckets1 crocks1 or o!r l>ge vessels1 lye may always be us$4 ,,to ,,clean ,,look+-,,glasses4--,take a newspap]1 or a "p ( "o1 accord+ to ! size ( ! glass4 ,fold x small1 & dip x into a bas9 ( clean1 cold wat]4 ,:5 ?or\ghly wett$1 squeeze x out 9 y\r h&1 z y w\ld a sponge2 & !n rub x1 h>d1 all ov] ! face ( ! glass2 tak+ c>e t x is n s wet t ! moi/ure w /ream d[n ! glass4 ,also1 if any drops get b5ea? ! frame1 & beh9d ! glass1 !y w rema9 !re1 9 bubbles1 & _c be dislodg$1 )\t remov+ ! bo>d at ! back4 ,!re is no dang] ( any su* accid5ts1 if ! newspap] is m]ely moi/5$1 or damp$ ?r\gh\t2 )\t be+ s wet z to drip4 ,aft] ! glass has be5 well rubb$1 ) ! damp pap]1 let x re/ a m9ute4 ,!n g ov] x ) a fre% newspap]1 7fold$ small 9 y\r h&17 till x looks cle> & bright2 :i* x w1 almo/ imm$iately4 ,f9i% ) a fre% piece ( newspap]1 ?or\ghly dry4 ,?is me?od1 simple z x is1 w be f\nd1 on trial1 ! be/ & mo/ exp$iti\s way ( clean+ mirrors1 or any plate-glass2 giv+ a cle>ness & poli%1 t _c be s soon produc$ by any o!r process4 ,! inside ( w9d[-panes may be clean$ 9 ?is mann]2 ! w9d[s hav+ be5 fir/ wa%$ on ! outside4 ,also1 ! glasses ( spectacles1 c4 ,! glass globe ( a lamp may ?us be clean$ ) newspap]s4 ,! efficacy is attribut$ to ! mat]ials us$ 9 mak+ ! pr9t+-ink4 ,,to ,,remove ,,d>k ,,/a9s ,,f ,,silv]4--,!re are _m sub/ances t communicate a d>k1 inky /a9 to silv] spoons1 =ks1 c42 a /a9 sometimes s invet]ate z to resi/ all common applications4 ,a c]ta9 rem$y is1 to p\r a little sulphuric acid into a sauc]2 wet ) x a s(t l95 rag2 & rub x on ! black5$ silv]1 till ! /a9 disappe>s4 ,!n bright5 ! article ) :it+1 f9ely p[d]$ & sift$1 & moi/5$ ) spirits ( w9e4 ,:5 ! :it+ has dri$ on1 & re/$ a qu>t] ( an h\r1 or m1 wipe x (f ) a silk h&k]*ief1 & poli% ) a s(t bucksk94 ,,to ,,clean ,,r+s1 ,,broo*es1 ,,& ,,o!r ,,jewelry4--,put a little h>t%orn into a sauc]2 dip into x a clean1 s(t rag1 f an old cambric h&k]*ief4 ,) ! rag1 g c>efully ov] ! jewelry1 on bo? sides4 ,!n dry & poli%1 ) ano!r bit ( s(t rag2 &1 f9ally1 ) a s(t piece ( old silk4 ,preci\s /ones1 mosaics & cameos may be clean$ 9 ?is mann]4 ,to bright5 pe>ls1 te> (f a small bit ( p9-pap]1 7su* z r[s ( p9s are /uck 917 roll x up1 &1 ) ! end ( ! roll1 rub ea* pe>l1 sep>ately2 r5ew+ ! pap] frequ5tly4 ,! application ( h>t%orn1 rubb$ on ) ! f+]1 w g5]ally remove ! /a9-spots t are sometimes f\nd on new silk1 & on new kid gloves4 ,!re are few /a9s1 inde$1 t may n be oblit]at$ by h>t%orn4 ,if too /rong1 dilute x ) a little wat]4 ,p\r out1 into y\r sauc]1 b v little h>t%orn1 at a "t1 z x evaporates almo/ imm$iately4 ,r$di% /a9s1 on black silk1 or wor/$1 c1 almo/ always1 be remov$ by h>t%orn2 & ! orig9al black col\r w imm$iately re-appe>4 ,,to ,,keep ,,silv] ,,always ,,bright4--,silv]1 9 con/ant use1 %\ld be wa%$ e day 9 a pan ( suds made ( good :ite soap & w>m wat]2 dry+ x ) old s(t l95 clo?s4 ,twice a week1 7aft] ?is wa%+17 give x a ?or\gh bright5+ ) f9ely-p[d]$ :it+1 mix$ to a ?9 pa/e ) alcohol2 rubb+ long] & h>d] :]e !re are /a9s4 ,!n wipe ?is (f1 & poli% ) clean s(t old l954 ,silv] is clean$ 9 ?is mann] at ! be/ hotels4 ,,plate ,,p[d]4--,buy1 at a druggi/'s1 an ounce ( levigat$ oxide ( iron1 & f\r ounces ( prep>$ *alk1 f9ely pulv]iz$4 ,mix !m well toge!r1 & put ! mixture into small boxes4 ,rub x1 dry1 on ! silv]1 & !n poli% ) a clean bucksk92 f9i%+ ) an old silk h&k]*ief4 ,?is is ! composition usually sold z plate p[d]4 ,its col\r is a r$di% br[n4 ,,p[d] ,,= ,,clean+ ,,gold ,,lace4--,( burnt ro*e-alum1 p[d]$ z f9e z possible1 take two ounces & a half4 ,mix1 ?or\ghly1 ) x1 half an ounce ( f9ely-p[d]$ *alk4 ,take a small1 clean1 dry bru%2 dip x into ! mixture1 & rub x1 c>efully1 on gold lace1 or gold embroid]y1 t has become t>ni%$4 ,f9i% ) a clean piece ( new canton flannel4 ,keep a box or bottle ( ?is mixture1 t x may be ready to use on occasion4 ,x is equally good = silv] lace1 & = jewelry4 ,,to ,,keep ,,britannia-,,metal ,,bright4--,dip a clean wooll5 clo? into ! be/ & cleane/ lamp oil1 & rub x1 h>d1 all ov] ! outside ( y\r ,britannia-w>e4 ,!n wa% x well 9 /rong soap-suds1 & aft]w>ds poli% ) f9ely-p[d]$ :it+ & a bucksk94 ,! inside ( ,britannia vessels %\ld be wa%$ ) w>m wat]1 9 :i* a little pe>la% has be5 dissolv$4 ,!y %\ld !n be set1 op51 to dry 9 ! sun & air4 ,if n kept v nice1 ?is metal w communicate a disagreeable ta/e4 ,!re is s mu* copp] 9 its composition1 t tea-pots or c(fee-pots ( *9a1 or :ite-w>e1 are f> pref]able to ,britannia-metal4 ,,to ,,clean ,,silv] ,,exp$iti\sly4--,put "s p[d]$ magnesia into a sauc]4 ,h ready a few bits ( new canton flannel4 ,x is well1 9 cutt+ out canton flannel1 to save ! small %av+s1 or clipp+s1 = ?is purpose4 ,dip a bit ( ! flannel into ! magnesia1 & ) x rub ! silv]1 v h>d4 ,x w bright51 imm$iately1 if !re are no black /a9s on x4 ,f9i%1 by poli%+ ) a clean piece ( ! flannel1 )\t magnesia4 ,d>k /a9s on silv] are be/ remov$ by rubb+ !m ) flannel1 dipp$ 9 sulphuric acid4 ,?is %\ld be done be=e any bright5+ sub/ance is appli$4 ,,pa/e ,,= ,,clean+ ,,knives4--,make a mixture1 "o "p em]y1 & ?ree p>ts crocus m>tis1 9 v f9e p[d]4 ,mix !m to a ?ick pa/e1 ) a little l>d or sweet oil4 ,h y\r knife-bo>d cov]$ ) a ?ick buff-lea!r4 ,spread ?is pa/e on y\r lea!r1 to ab\t ! ?ickness ( a qu>t]-doll>4 ,rub y\r knives 9 x1 & x w make !m mu* %>p] & bright]1 & w we> !m out less1 ?an ! common me?od ( clean+ ) brick-du/1 on a b>e bo>d4 ,a ,,good ,,way ,,( ,,clean+ ,,silv]4--,mix 9 a cup or sauc] a pa/e ( p[d]$ magnesia1 & ! be/ & cle>e/ lamp oil1 7:ale oil17 & cov] ) ?is pa/e ! silv] t is to be clean$4 ,let x re/ a qu>t] ( an h\r or m2 apply+ ! pa/e to all ! articles y int5d clean+ be=e y beg9 to remove x f any "o ( !m4 ,aft]w>ds wipe x (f1 entirely1 ) a s(t l95 rag1 & !n proce$ to poli% ! plate ) a s(t bucksk91 & "s dry magnesia4 ,f9i% ) a silk h&k]*ief4 ,! long] y rub1 ! bright] w be ! silv]1 b y mu/ *ange frequ5tly to clean p>ts ( ! bucksk94 ,if ! silv] has mu* *as+ or ornam5tal fro/-"w1 x may be necess>y to take a small s(t bru% to clean out all ! holl[s & crevices4 ,b1 if possible1 avoid us+ a bru%1 z x we>s ! silv] ?94 ,silv] may be kept cont9ually bright ) v little tr\ble1 by clean+ x ?ree times a-week1 or e day1 ) dry magnesia rubb$ on ) a bit ( clean %aggy canton flannel t has nev] be5 wa%$4 ,scraps & clipp+s ( wooll5 flannel %\ld nev] be us$ = clean+ plate1 z its r\ghness may scrat* x4 ,d>k /a9s on silv] or gold may be imm$iately remov$ 7h[ev] bad7 by ! application ( a little sulphuric acid p\r$ into a sauc] & rubb$ on ) a s(t rag4 ,!n poli% ) magnesia & canton flannel4 ,! col\r ( silv] w always be injur$ by keep+ x 9 a room :]e !re is a coal fire4 ,! cases ( gold or silv] wat*es may be clean$1 z above1 ) p[d]$ magnesia & canton flannel4 ,,to ,,take ,,:ite ,,m>ks ,,f ,,mahogany4--,if a :ite m>k has be5 left on a mahogany table by c>elessly sett+ d[n on x a vessel ( hot wat]1 rub ! place h>d ) a rag dipp$ 9 lamp oil2 & aft]w>ds p\r on a little cologne wat]1 or a little alcohol1 & rub x dry ) a clean rag4 ,! di%-m>ks left on a d9+-table c ( c\rse be tak5 (f 9 ! same mann]4 ,if br&y is spilt on mahogany1 & leaves a :iti% m>k1 t m>k c be remov$ by rubb+ x h>d ) a rag dipp$ 9 m br&y4 ,try x4 ,,to ,,take ,,sp]maceti ,,out ,,( ,a ,,he>? ,,or ,,floor4--,fir/ scrape (f ! drops ( sp]maceti ) a knife4 ,!n take a live coal 9 ! tongs & hold x c>efully & closely ov] ! place4 ,aft]w>ds wipe x ) a rag1 & !n wa% x ) hot soap-suds4 ,,to ,,remove ,,grease ,,f ,a ,,/ove ,,he>?4--,:5 oil or any o!r grease has be5 dropp$ on a /ove he>?1 imm$iately cov] ! place ) v hot a%es4 ,aft]:ile1 cle> away ! a%es2 & if ! grease has n q disappe>$1 repeat ! process4 ,,to ,,make ,,%oes ,,or ,,boots ,,wat]-,,pro(4--,melt toge!r1 9 a pipk91 equal quantities ( bees-wax & mutton suet4 ,:ile liquid1 rub x ov] ! lea!r1 includ+ ! soles4 ,,to ,,extract ,,oil ,,f ,,! ,,floor ,,or ,,he>?4--,mix toge!r two heap$ table-spoonfuls on p[d]$ full]'s e>?2 "o l>ge table-spoonful ( pota% or pe>la%2 & "o l>ge table-spoonful ( s(t soap4 ,add suffici5t boil+ wat] to make x into a ?ick pa/e4 ,spread x hot on ! oil spot1 ) a broad flat /ick2 let x rema9 an h\r or two4 ,!n bru% x (f1 & r5ew ! application4 ,:5 ! grease has disappe>$1 scrub ! place ) soap & wat]4 ,?is mixture is equally good = bo>ds1 /one1 or m>ble4 ,,to ,,take ,,(f ,,wall ,,pap]4--,to cle> a wall f pap] previ\s to pa9t+ or :ite-wa%+ x1 wet ! old pap] ?or\ghly ) a long-h&l$ bru% dipp$ 9 a bucket ( wat]1 7w>m wat] is be/47 ,let x re/ till ! wat] has p5etrat$ x1 & ! pap] bli/]s & loos5s1 s t y c peel x (f ) y\r h&s4 ,d n wet too mu* at a "t4 ,if any small bits are f\nd /ill adh]+1 wet !m afre%1 & scrape !m (f ) a /rong knife4 ,,to ,,remove ,,pa9t ,,f ,,! ,,wall ,,( ,a ,,room4--,if y int5d pap]+ a pa9t$ wall1 y mu/ fir/ get (f ! pa9t1 o!rwise ! pap] w n /ick4 ,to d ?is mix 9 a bucket ) w>m wat] a suffici5t quantity ( pe>la%1 or pota%1 s z to make a /rong solution4 ,dip a bru% into ?is1 & ) x sc\r (f all ! pa9t1 f9i%+ ) cold wat] & a flannel4 ,,du/+ ,,furniture4--,if a h&-bru% is employ$ = du/+ furniture x %\ld always be foll[$ by a clo?2 & ! clo? %\ld be s us$ z to wipe up ! du/2 & n m]ely flirt$ ab\t x1 s z to drive ! p>ticles f "o place to ano!r4 ,! clo? 9 wip+ up ! du/ %\ld hold x 91 & !n be %ak5 frequ5tly out ( a back w9d[4 ,a bru% or a bun* ( fea!rs w keep ! du/ float+ ab\t ! room2 dislodg+ b n absorb+ x2 & only remov+ x f "o article to settle x on ano!r4 ,!re=e a clo? is indisp5sable 9 really free+ ! furniture f du/4 ,a y>d ( sixp5ny calico1 or ( /rong unblea*$ musl91 w make two small du/]s or "o l>ge "o4 ,!y %\ld be hemm$ or :ipp$ ov] ! edges1 t s]vants may h no pretext = reg>d+ !m z m]e rags1 to be ?r[n away or torn up :5 dirty4 ,x is difficult to du/ well ) a ragg$ du/+-clo?4 ,,to ,,take ,,fruit ,,/a9s ,,f ,,:ite ,,doilies ,,or ,,napk9s4--,! use ( col\r$ doilies = wip+ ! f+]s aft] eat+ fruit be+ ne>ly explod$1 & small :ite napk9s be+ n[ sub/itut$ = t purpose1 let !m1 z soon z tak5 f table1 be ?r[n imm$iately into a l>ge vessel ( clean wat]4 ,if hot wat] is at h& x w be bett] ?an cold4 ,leave !m to soak dur+ ! rema9d] ( ! day4 ,!n take !m out1 put !m :]e !y w dry2 & y w g5]ally f9d t ! fruit /a9s h disappe>$4 ,if any rema91 wet ! /a9s ) hot wat]1 & !n rub on "s lemon-juice1 or salt-(-lemon /a9-p[d]2 wa%+ x (f z soon z x has remov$ ! /a94 ,cream ( t>t> w sometimes produce ?is effect4 ,x is sc>cely possible to get a /a9 out ( any sort ( l95 aft] x has be5 previ\sly wa%$ ) soap4 ,,to ,,cle> ,,closets ,,f ,,cockroa*es4--,remove e article f ! closet1 scrub ! %elves ) lye1 & !n :itewa% ! closet walls4 ,next take a suffici5cy ( black wadd+1 & soak x 9 spirits ( turp5t9e or camphor1 or a mixture ( bo?4 ,!n ) a =k or ! po9t ( a knife1 /uff x close & h>d into e crevice1 crack1 & hole1 h[ev] small4 ,unit$ ) ! copp]as dye ( ! black wadd+1 ! camphor & turp5t9e w de/roy or expel ! cockroa*es1 s t = a long "t y w see no m ( !m4 ,if !y return1 repeat ! rem$y2 :i* ( c\rse w be z effective if appli$ to ! crevices ab\t ! kit*5 walls or floors4 ,let ! closet rema9 empty = sev]al days4 ,!n place on ea* %elf a small plate ) dry *loride ( lime to dissipate ! smell ( ! turp5t9e4 ,! prep>ation ( phosphorus call$ ,levy's ,ext]m9ator1 & :i* is to be _h at ! druggi/s'1 is v de/ructive to cockroa*es1 rats1 & mice4 ,cov] ) x a slice ( bread & butt]1 !n spr9kle on "s br[n sug>1 & lay x 9 places :]e ^! v]m9 h be5 se54 ,a mixture 9 ! proportion ( ?ree table-spoonfuls ( meal1 & "o table-spoonful ( r$ lead1 wett$ to a ?9 pa/e ) ,we/ ,india molasses1 if laid on old plates1 & set ab\t _! haunts1 is v efficaci\s 9 expell+ cockroa*es4 ,^! rem$ies are all good2 & if us$ p]sev]+ly & always resum$1 z soon z ! cockroa*es beg9 to appe> aga91 !re w be b little tr\ble ) ^! dete/able insects4 ,no?+ has yet be5 f\nd t c bani% !m f a h\se s effectually z to preclude all dang] ( _! ev] return+4 ,b mu* com=t is ga9$ by ev5 a tempor>y relief f !m4 ,if an insect gets into ! e> x may be de/roy$ by p\r+ 9 a little sweet oil4 ,!y h be5 sometimes entic$ out1 by apply+ to ! e> a piece ( ripe pea* or apple4 ,,small ,,cockroa*es4--,_m h\ses are mu* infe/$ ) small br[n cockroa*es1 :i* are especially tr\blesome & disgu/+ f _! disposition to get into bureaus1 w>drobes1 trunks1 & ev5 b&-boxes4 ,!y w soon dep>t1 if bun*es ( p5nyroyal 7z fre% z y c get x1 & frequ5tly r5ew$7 are laid 9 all ! places :]e !y h appe>$1 or are likely to come4 ,p5nyroyal is to be g5]ally b\ght 9 m>ket at ! v trifl+ co/ ( "o c5t a bun*4 ,at any season x c be _h at ! druggi/s'1 & at ! g>d5 /ores4 ,rags dipp$ 9 oil ( p5nyroyal1 & laid ab\t _! haunts1 w frequ5tly expel ^! cockroa*es4 ,b e "o t is se5 %\ld be imm$iately kill$1 & n m]ely bru%$ (f1 to run to ano!r place4 ,!re is little difficulty 9 keep+ a h\se free f cockroa*es & all o!r v]m91 if ! rem$ies are appli$ 9 "t1 & ) p]sev]ance4 ,! v bad practice ( us+ old bricks = cell>-walls & back-build+s1 is ! *ief cause ( new h\ses becom+ imm$iately infe/$ ) cockroa*es1 c4 ,!y h 9 ?is way be5 introduc$ at once into "s v elegant mansions 9 ,philadelphia1 :]e old bricks h be5 us$ = ! cell>s2 ^! bricks hav+ orig9ally belong$ to old alm%\ses1 long s9ce pull$ d[n4 ,to buy su* bricks1 h[ev] *eap1 is a mis]able economy4 ,,to ,,de/roy ,,crickets4--,mix "s p[d]$ ars5ic ) roa/$ apple1 & put x into ! cracks & holes :5ce ! crickets issue4 ,x w effectually de/roy !m4 ,& cockroa*es also4 ,,to ,,expel ,,fleas4--,get "s p5nyroyal4 ,hav+ /ripp$ ! leaves f ! /alks1 /uff !m into little bags1 made ( musl9 or ?9 calico1 & sew$ up all r\nd4 ,lay ^! bags among ! b$d+1 & ! p5nyroyal w s5d away ! fleas4 ,if m conv5i5t1 spr9kle ! b$d+ ) oil or ess5ce ( p5nyroyal4 ,:5 travell+1 x is well to take ) y "s little bags ( p5nyroyal1 9 case y %\ld h to sleep 9 a b$ infe/$ ) fleas4 ,camphor is also a good rem$y aga9/ fleas4 ,p5nyroyal w g5]ally expel ! small br[n cockroa*es1 if bun*es ( x are kept con/antly 9 ! closets1 w>drobes1 bureaus1 c4 ,x is likewise an excell5t rem$y aga9/ wood-ticks2 keep+ "s ( x ab\t y1 if oblig$ to g into places :]e ^! intol]able insects ab\nd4 ,:5 ! wood-ticks fa/5 on ! sk91 bru% !m ) a bun* ( p5nyroyal1 & !y w fall (f imm$iately4 ,,to ,,de/roy ,,b$-,,bugs4--,among ! num]\s ways ( de/roy+ bugs1 !re is none bett] ?an to wa% c>efully1 ) a solution ( corrosive sublimate 9 spirits ( w9e1 all ! cracks & crevices ( ! b$/ead1 at lea/ once a week2 tak+ c>e to ?r[ out directly :atev] may rema9 9 ! b[l or sauc]1 :i* %\ld at once be wa%$ clean 9 hot wat]4 ,corrosive sublimate is a mo/ deadly poison1 if ev5 a small quantity is swall[$4 ,"o ( ! be/ rem$ies = x1 is to take imm$iately a l>ge quantity ( sweet oil4 ,m]curial o9tm5t1 rubb$ once a week into all ! jo9ts & crevices ( ! b$/ead1 is an excell5t de/roy] ( bugs4 ,x c be/ be rubb$ 9 ) ! f+]4 ,leave x on ! b$/ead )\t wip+ (f2 & d n put on ! b$d+ till ev5+4 ,,to ,,de/roy ,,flies4--,get1 at a druggi/'s1 "s ,egyptian or ,fly-kill+ pap]4 ,lay a piece ( x on an old plate1 & keep x moi/ by wett+ x frequ5tly ) wat]4 ,x w soon be f\nd cov]$ ) dead flies4 ,%ake !m (f1 & wet ! pap] aga94 ,or mix toge!r a table-spoonful ( p[d]$ black pepp]1 ! same quantity ( br[n sug>1 & z mu* milk z w make x into a ?9 pa/e4 ,set x ab\t on sauc]s4 ,x w attract ! flies1 & !y w die on eat+ x4 ,,to ,,de/roy ,,g>d5 ,,ants4--,mix toge!r half a p\nd ( fl\r ( brim/one1 & f\r ounces ( pota%4 ,put !m into an iron pot or pan1 & /ir x ov] ! fire till !y are dissolv$1 & well incorporat$4 ,!n p\nd !m to a p[d]4 ,put ! p[d] into a glass j>1 ) a cov]1 & keep x = use4 ,infuse "s ( ?is p[d] 9 a cup ( wat]1 & spr9kle ) x ! places t are infe/$ by ants4 ,!y w soon disappe>4 ,,to ,,expel ,,small ,,ants4--,mix a tea-spoonful ( t>t> emetic 9 two table-spoonfuls ( molasses4 ,/ir ?is into a small sauc] ( wat]1 & set x :]e y h se5 ! ants4 ,let x rema9 all night2 & 9 ! morn+ y w f9d a great numb] ( ants ly+ dead on ! surface ( ! wat]1 & ! o!rs w h be5 fright5$ away4 ,skim (f ! dead ants1 & set ! sauc] 9 any o!r place :]e ^! insects h appe>$4 ,?is we "k1 by exp]i5ce1 to be an excell5t rem$y = ! little ants ) :i* s _m h\ses are infe/$1 & :i* sw>m ov] sweet ?+s4 ,,mice4--,an excell5t prep>ation = expell+ mice & rats is ,levy's ,ext]m9ator1 spread ^u bread or *eese1 & laid ab\t ! places !y frequ5t4 ,x is a prep>ation ( phosphorus2 & aft] "o m\se has eat5 x & 7( c\rse7 di$1 ! o!rs w disappe>4 ,x is to be _h ( mo/ druggi/s2 & w also de/roy cockroa*es1 by spread+ x on bits ( cake or some?+ simil>1 & lay+ x at night on ! kit*5 he>?1 & 9 ! closets4 ,we highly recomm5d x4 ,if y propose to de/roy a m\se by ars5ic spread on bread & butt]1 spr9kle on ! ars5ic a drop or two ( oil ( rhodium1 & ! m\se w unfail+ly be attract$ to ! poison4 ,place beside x a sauc] ( wat]1 & z soon z he has eat5 ( ! poison$ bread & butt]1 he w dr9k1 & !n die on ! spot4 ,oil ( anise$1 spread on ! bait1 w attract !m into a trap4 ,,to ,,de/roy ,,cat]pill>s4--,mix toge!r twelve ounces ( p[d]$ quick-lime1 two ounces ( snuff1 two ounces ( f9e salt1 & two ounces ( p[d]$ sulphur4 ,/rew ?is mixture ov] ! cat]pill>s1 or dissolve x 9 five gallons ( wat]2 keep x 9 a conv5i5t vessel1 & spr9kle ) x places :]e !y ab\nd4 ,any g>d5 insects may be de/roy$ 9 ?is mann]4 ,,to ,,de/roy ,,worms ,,9 ,,g>d5 ,,walks4--,p\r into ! worm-holes a /rong lye1 made ( wood-a%es1 lime1 & wat]4 ,or1 if m conv5i5t1 use1 = ?is purpose1 /rong salt & wat]4 ,,to ,,de/roy ,,! ,,bee-,,mill]4--,?is insect1 ^: night-visits are s de/ructive to bees1 may be de/roy$ by mix+ a l>ge w9e-glass ( v9eg> ) a p9t ( wat]1 t has be5 made v sweet ) honey4 ,set x 9 a b[l on ! top ( ! hive1 or beside x4 ,x w attract ! mill]1 & !n dr[n him4 ,,to ,,make ,,! ,,h&s ,,smoo? ,,& ,,s(t4--,= ?is purpose !re is no?+ nic] ?an ! beautiful1 fragrant1 & delicate composition call$ ,almond ,cream1 7,crme d',am&es47 ,?is almond cream 7:i* mu/ n be conf\nd$ ) ano!r prep>ation call$ ,am&9e7 is1 :5 fre%1 v s(t & :ite1 & resembles ice-cream 9 appe>ance4 ,to use x--fir/ dip y\r h&s into a bas9 ( wat]1 & !n put on "o ( ! palms a v small portion ( ! almond cream1 7n l>g] ?an a gra9 ( indian corn17 & ) ! o!r h& rub x to a la!r4 ,rub x well into y\r h&s & all ov] !m be=e y wa% x (f4 ,we "k1 by exp]i5ce1 t ?is is ! be/ ( all prep>ations = keep+ ! h&s 9 nice ord]4 ,if us$ e day1 x w effectually prev5t ! sk9 f *app+ 9 cold wea!r2 & w remove any r\ghness caus$ by incid5tal employm5ts1 or by putt+ ! h&s into salt wat]4 ,we e>ne/ly recomm5d x4 ,keep x closely cov]$4 ,if y live :]e x c be easily procur$1 d n get m ?an "o gallicup at a "t1 z almond cream is always be/ :5 fre%ly made4 ,exposure to ! air h>d5s & discol\rs x4 ,ano!r v excell5t article = ! h&s is s&-soap1 or s& wa%-balls1--a prep>ation ( soap mix$ ) f9e sea-s&4 ,!re is no?+ sup]ior to x = wa%+ ! h&s ( boys1 & ( all p]sons ^: bus9ess obliges !m to use mu* manual ex]tion4 ,also1 ! h&s ( ! mo/ delicate lady w be r5d]$ /ill s(t] & smoo!r by ! daily use ( s&-soap4 ,try x--b n = ! face or neck4 ,s&-soap is made by %av+ d[n & melt+ "s :ite soap1 & !n /irr+ into x1 :ile w>m1 an equal quantity ( f9e dry sea-s&4 ,put x1 w>m1 into squ>e m\lds1 or roll portions ( ! mixture betwe5 y\r h&s1 s z to =m balls4 ,set !m 9 a d>k place to dry gradually4 ,,to ,,remove ,,corns ,,f ,,betwe5 ,,! ,,toes4--,^! corns are g5]ally m pa9ful ?an any o!rs1 & are frequ5tly situat$ z to be almo/ inaccessible to ! usual rem$ies4 ,wett+ !m sev]al times a day ) h>t%orn w 9 mo/ cases cure !m4 ,try x4 ,,to ,,allay ,,pa9 ,,9 ,,! ,,feet ,,:5 ,,caus$ ,,by ,,fatigue4--,if y\r feet become pa9ful f walk+ or /&+ too long1 put !m z soon z y c into w>m salt & wat]1 mix$ 9 ! proportion ( two l>ge h&fuls ( salt to a gallon ( wat]4 ,sea-wat] made w>m is /ill bett]1 if y c conv5i5tly procure x4 ,keep y\r feet & ankles 9 ! salt wat] till x beg9s to feel cool1 rubb+ !m well ) y\r h&s4 ,!n wipe !m dry1 & rub !m long & h>d ) a co>se ?ick t[el1 or ) a hair glove4 ,:]e ! feet are t5d] & easily fatigu$1 x is an excell5t practice to g ?r\gh ?is process regul>ly e night1 or e morn+1 or bo?2 also employ+ x )\t fail always on com+ home f a walk4 ,) p]sev]ance ?is has cur$ neuralgia 9 ! feet4 ,to prev5t any r\ghness t may ensue aft] tak+ y\r h&s out ( ! br9e1 wa% !m imm$iately ) soap2 or :at is /ill bett]1 ) almond cream1 fir/ dipp+ !m into cold wat]1 & !n rubb+ on a little ( ! above composition till x =ms a la!r4 ,almond cream is mu* us$ by g5tlem5 z a %av+ soap1 b x is also a v pleasant & useful article = a ladies wa%+-/&1 be+ excell5t = smoo?+ ! h&s1 & prev5t+ _! *opp+ 9 cold wea!r4 ,x is well to get b a small box at a "t1 z exposure to ! air some:at dries & discol\rs x4 ,x %\ld be kept closely cov]$4 ,*ilbla9s or fro/-bitt5 feet may be cur$ or prev5t$ by dipp+ ! feet night & morn+ into cold wat]4 ,!n tak+ !m out & wip+ !m dry ) a co>se t[el4 ,p]sev]e1 & y w f9d ! rem$y effectual4 ,,relief ,,= ,,rheumatic ,,pa9s4--,ba! ! afflict$ "p at night & morn+1 & frequ5tly ?r\gh ! day1 ) w>m salt & wat]1 7mix$ 9 ! proportion ( two h&fuls ( salt to a qu>t ( wat]17 rubb+ x well into ! sk94 ,d ?is ne> ! fire1 or 9 a w>m room2 avoid+ exposure to a draught ( air4 ,sea-wat] heat$ ov] ! fire w answ] ! purpose /ill bett]4 ,a table-spoonful ( ,hopk9s's ,comp\nd ,syrup ( ,s>sap>illa1 tak5 ?rice a day1 & p]sev]$ 9 = six or eight weeks1 has frequ5tly cur$ a *ronic rheumatism4 ,swaim's ,panacea has effect$ wond]ful cures 9 rheumatism ( long /&+4 ,,relief ,,= ,a ,,spra9$ ,,ankle4--,wa% ! ankle v frequ5tly ) cold salt & wat]1 :i* is f> bett] ?an w>m v9eg> or decoctions ( h]bs4 ,keep y\r foot z cool z possible to prev5t inflammation2 & sit ) x elevat$ on a high cu%ion4 ,live on v l[ diet1 & take e day "s cool+ m$ic9e2 = in/ance epsom salts4 ,by obs]v+ ^! directions only1 a spra9$ ankle has be5 cur$ 9 a few days4 ,,ba?+ ,,! ,,feet4--,9 ba?+ ! feet ( a sick p]son1 use at ! beg9n+1 tepid or lukew>m wat]4 ,h ready 9 a tea-kettle or cov]$ pit*]1 "s hot wat]1 ( :i* p\r 9 a little at int]vals2 s z gradually to increase ! temp]ature ( ! foot ba?1 till x becomes z w>m z x c be borne ) com=t2 aft] :i*1 ! feet %\ld be tak5 out be=e ! wat] cools4 ,?is is a mu* bett] way ?an to put !m at fir/ into v w>m wat]1 & let x gr[ cool be=e !y are tak5 out4 ,clean /ock+s1 well w>m$1 %\ld be ready to put on ! feet z soon z !y are out ( ! wat]1 & h be5 rubb$ dry ) a flannel4 ,,cure ,,= ,a ,,run-,,r\nd4--,t disease ( ! f+] or toe commonly call$ a run-r\nd1 may be easily cur$ by a rem$y s simple t p]sons :o h n se5 x tri$ are g5]ally incr$ul\s z to its efficacy4 ,! fir/ symptoms ( ! compla9t are heat1 pa91 swell+1 & r$ness at ! top ( ! nail4 ,! inflammation1 if n *eck$1 w soon g r\nd ! :ole ( ! nail1 caus+ int5se pa91 accompani$ by a fe/]+ or ga!r+ ( yell[ matt]1 & end+ 9 ! loss ( ! nail4 ,to prev5t all ?is1 z soon z ! fir/ symptoms ( swell+ & inflammation comm5ce1 lay ! f+] flat on ! table1 & let ! nail be scrat*$1 all ov] ) ! %>p po9t ( a pair ( scissors1 or a p5knife4 ,?is excoriation mu/ be done fir/ crossways1 & !n l5g?ways1 s z ?or\ghly to scrat* up ! :ole surface ( ! nail1 leav+ x r\gh & :ite4 ,?is little op]ation does n give ! slighte/ pa92 & we h nev]1 9 a s+le in/ance1 kn[n x fail4 ,by next morn+ ! f+] w be well4 ,if done be=e ! fe/]+ comm5ces1 x is a c]ta9 & spe$y cure4 ,& x w ev5 succe$ at a lat] /age ( ! disease1 by fir/ op5+ ) a ne$le t "p ( ! swell+ :]e ! yell[ matt] has begun to appe>2 & aft]w>ds by scrat*+ up ! surface ( ! nail ) scissors or p5knife4 ,h>d horny w>ts on ! h&s c be cur$ positively1 & )\t pa91 by t\*+ _! tops twice a day or m ) a clean quill p51 dipp$ 9 aqua=tis4 ,! w>t1 aft] a few applications ( ! aqua=tis1 w turn br[n1 & crumble till x falls (f4 ,= r+-worms !re is no rem$y s good z m]curial o9tm5t1 rubb$ on x at night1 & n wa%$ (f till morn+4 ,x causes no pa91 & by repetition w always effect a cure4 ,,to ,,apply ,,an ,,eye-,,/one4--,eye-/ones are frequ5tly us$ to extract motes f ! eye1 sp>ks f /eam-eng9es1 & o!r extrane\s sub/ances4 ,!y are to be procur$ at ! druggi/s'4 ,!y co/ b two or ?ree c5ts a piece2 & x is well to get sev]al1 t 9 case "o fails y may try ano!r4 ,to give an eye-/one activity1 lay x = ab\t five m9utes 9 a sauc] ( v9eg> & wat]2 & if x is a good "o x w soon beg9 to move or swim r\nd 9 ! liquid4 ,!n wipe x dry1 & let x be introduc$ b5ea? ! eye-lid1 b9d+ a h&k]*ief closely r\nd ! eye4 ,! eye-/one w make ! circuit ( ! eye1 & 9 its progress take up ! mote1 :i* x w br+ ) x1 :5 on ! pa9 ceas+1 ! h&k]*ief is remov$4 ,eye-/ones are ! eyes ( lob/]s4 ,:5 a mote or sp>k gets into y\r eye1 imm$iately pull d[n ! l[] eye-la%2 &1 at ! same mom5t ) a h&k]*ief 9 y\r h&1 bl[ y\r nose viol5tly4 ,?is w frequ5tly expel ! mote )\t fur!r tr\ble4 ,a mote w sometimes come out by m]ely hold+ y\r eye wide op5 9 a cup or glass fill$ to ! brim ) cle> cold wat]4 ,or1 take a p91 & wrapp+ its head 9 ! corn] ( a s(t cambric h&k]*ief1 sweep c>efully r\nd ! eye ) x1 above & bel[1 ins]t+ x "u ! lid4 ,?is %\ld be done ) a firm & /eady h&1 & w (t5 br+ out ! mote4 ,ano!r way is to take a long clean bri/le f a bru%1 tie ! ends toge!r ) a bit ( ?read s z to =m a loop1 & sweep r\nd ! eye ) x1 s t ! loop may cat* ! mote & br+ x out4 ,a p>ticle ( iron or /eel1 has1 we "k1 be5 extract$ f ! eye1 by hold+ ne> x a p[]ful magnet4 ,rail-road sp>ks1 c41 h frequ5tly be5 remov$ f ! eye by introduc+ ! fea!r-end ( a quill1 & sweep+ x r\nd b5ea? ! edge ( ! lid4 ,if done ) c>e & dext]ity x w g5]ally succe$4 ,,cure ,,= ,,! ,,tett]4--,obta9 at a druggi/'s an ounce ( sulphuret ( pota%4 ,be c>eful to ask = ?is article precisely4 ,x is a prep>ation ( sulphur & pota%4 ,put ! sulphuret into a l>ge glass j>2 p\r on x a qu>t ( cold s(t wat]2 & leave x to dissolve1 hav+ fir/ cork$ x tightly4 ,aft]w>ds add to x a w9e-glass ( rose-wat]4 ,x may be m conv5i5t aft]w>ds to transf] x to small] bottles1 tak+ c>e to leave !m closely cork$4 ,p\r into ea* a table-spoonful or m ( rose-wat]4 ,to use x1 p\r a little into a sauc]1 & dipp+ 9 a s(t sponge1 ba! ! eruption five or six times a day4 ,p]si/1 &1 9 mo/ cases1 x w v soon effect a cure4 ,x is1 inde$1 a safe & mo/ excell5t rem$y4 ,%\ld ! tett] re-appe> ) ! return ( cold wea!r1 imm$iately resume ! use ( ?is solution4 ,a ba? 9 :i* sulphuret ( pota% 0 dissolv$ 9 wat] 79 ! above proportions7 has succe$$ 9 cur+ ! tett] aft] ! eruption _h spread all ov] ! body ( a *ild4 ,,cure ,,= ,,excoriat$ ,,no/rils4--,if1 aft] a sev]e cold 9 ! head1 ! inside ( ! no/rils cont9ue sore & inflam$1 rub !m lightly ) a little kreosote o9tm5t1 appli$ to ! int]ior ( y\r nose ) ! f+]4 ,d ?is at night1 & sev]al times dur+ ! day4 ,x w v soon effect a cure2 (t5 9 tw5ty-f\r h\rs4 ,,= ,a ,,*af$ ,,upp] ,,lip4--,= a *af$ upp] lip & sor5ess ( ! end ( ! nose1 su* z g5]ally accompanies a cold 9 ! head or influ5za1 mu* relief may be f\nd f ! homely rem$y ( greas+ ! excoriation1 at night on go+ to b$1 ) a bit ( mutton tall[ 7t ( a c&le w d7 held to ! fire to s(t54 ,ext5d ! application ov] all ! nose & ev5 betwe5 ! eyes4 ,x is well to keep always 9 ! h\se "s nice tall[1 prep>$ by boil+ & skimm+ a suffici5t quantity ( fre% mutton fat1 7!re mu/ n be a p>ticle ( salt ab\t x17 & !n p\r+ x w>m into gallicups1 :i* %\ld be closely cov]$ z soon z ! liquid has congeal$4 ,,cure ,,= ,,prickly ,,heat4--,mix a l>ge portion ( :eat bran ) ei!r cold or lukew>m wat]1 & use x z a ba? twice or ?rice a day4 ,*ildr5 :o are cov]$ ) prickly heat 9 w>m wea!r w be ?us effectually reliev$ f t torm5t+ eruption4 ,z soon z x beg9s to appe> on ! neck1 face1 or arms1 comm5ce us+ ! bran-wat] on ^! p>ts repeat$ly ?r\gh ! day1 & x may probably spread no f>!r4 ,if x does1 ! bran-wat] ba? w c]ta9ly cure x1 if p]si/$ 94 ,,br[n ,,mixture ,,= ,a ,,c\gh4--,mix 9 a l>ge bottle1 half an ounce ( liquorice2 a qu>t] ( an ounce ( gum-arabic2 two tea-spoonfuls ( antimonial w9e2 sixty drops ( laudanum2 & half a p9t ( wat]4 ,%ake x well1 & :5 ! +r$i5ts are ?or\ghly amalgamat$ x w be fit = use4 ,= a cold & c\gh1 take a dess]t-spoonful ?ree or f\r times a day1 %ak+ or /irr+ x fir/4 ,,r$ ,,lip ,,salve4--,mix toge!r equal portions ( ! be/ suet & ! be/ l>d4 ,!re mu/ be no salt ab\t !m4 ,boil sl[ly1 & skim & /ir ! mixture4 ,!n add a small ?9 bag ( alkanet *ips2 & :5 x has col\r$ ! mixture ( a f9e deep r$1 take x out4 ,:ile cool+1 /ir 91 v h>d1 suffici5t rose or orange-fl[] wat] to give x a f9e p]fume4 ,a few drops ( oil ( rhodium w imp>t to x a v agreeable rose-sc5t4 ,cold cream = excoriat$ no/rils1 *af$ upp] lips1 or *app$ h&s may be made ne>ly z above1 b ) "o-?ird suet1 & two-?irds l>d1 & no alkanet4 ,:5 x has boil$ ?or\ghly1 remove x f ! fire1 & /ir 91 gradually1 a l>ge portion ( rose-wat]1 or a little oil ( rhodium1 beat+ v h>d4 ,put x into small gallicups1 ) close cov]s4 ,,mu/>d ,,pla/]s4--,mu/>d pla/]s are frequ5tly v efficaci\s 9 rheumatic or o!r pa9s occasion$ by cold4 ,x is be/ to make !m entirely ( mu/>d & v9eg> )\t any mixture ( fl\r4 ,!y %\ld be spread betwe5 two pieces ( ?9 musl91 & b\nd on ! "p affect$4 ,z soon z ! irritation or burn+ becomes uncom=table1 take (f ! pla/]4 ,!y %\ld nev] rema9 on long] ?an tw5ty m9utes2 z by t "t ! b5eficial effect w be produc$1 if at all4 ,:5 a mu/>d pla/] has be5 tak5 (f1 wa% ! "p t5d]ly ) a sponge & w>m wat]4 ,if ! irritation on ! sk9 cont9ues tr\blesome1 apply successive p\ltices ( grat$ bread-crumbs wett$ ) lead wat]4 ,a mu/>d pla/] beh9d ! e> w (t5 remove a too?a*e1 e>a*e1 or a rheumatic pa9 9 ! head4 ,appli$ to ! wri/s !y w frequ5tly *eck an ague-fit1 if put on z soon z ! fir/ symptoms ( *ill ev9ce !mselves4 ,,opodeldoc4--,take an ounce ( gum camphor2 half a dra*m ( oil ( rosem>y2 half a dra*m ( oil ( origanum2 two ounces ( ca/ile soap cut small2 & half a p9t ( spirits ( w9e4 ,boil ^! all toge!r = half an h\r aft] ! boil+ has comm5c$4 ,let ! mixture cool 9 ! vessel1 & !n bottle x = use4 ,x is a good embrocation = bruises1 spra9s1 /iffness ( ! neck & %\ld]1 & = rheumatic pa9s4 ,,camphor ,,spirits4--,break up into small bits an ounce ( gum camphor1 & put x into a p9t glass bottle4 ,!n fill up ) spirits ( w9e1 cork x1 & leave ! camphor to dissolve1 %ak+ x occasionally4 ,?is w be f\nd q z good z ! camphor spirits obta9$ at ! druggi/'s1 & ! co/ w be f> less4 ,x is well to keep a bottle ( x always 9 ! h\se4 ,:5 tak5 to remove fa9tness or n]v\s affections1 p\r a few drops into a w9e-glass ( wat]4 ,camphor kept = ext]nal use is be/ :5 dissolv$ 9 :isky1 z x produces less irritation ( ! sk9 ?an :5 melt$ 9 alcohol4 ,! pa9 ( a fly-bli/] w be mu* alleviat$ by spr9kl+ p[d]$ gum camphor ?ickly ov] ! surface ( ! pla/] be=e x is put on4 ,?is %\ld always be done4 ,,rem$y ,,= ,,ars5ic4--,dissolve a few scruples ( sulphuret ( pota% 9 half a p9t1 or a p9t ( wat]1 & adm9i/] x a little at a "t1 z ! pati5t c be> x2 hav+ fir/ giv5 ! :ite ( an egg4 ,ano!r rem$y is to mix two tea-spoonfuls ( made mu/>d ) suffici5t w>m wat] to ?9 x1 s z to make x easy to swall[4 ,x acts z an emetic1 & is good = any poison4 ,,antidote ,,to ,,corrosive ,,sublimate4--,if corrosive sublimate 7"o ( ! wor/ poisons7 has be5 swall[$1 imm$iately dr9k a l>ge quantity ( olive oil1 ev5 ! :ole cont5ts ( a flask2 or m1 inde$1 if t is n f\nd suffici5t4 ,?is rem$y1 if tak5 9 "t1 is always efficaci\s4 ,if x _c be imm$iately obta9$1 try :ite ( egg4 ,,rem$y ,,= ,,an ,,ov]-,,dose ,,( ,,laudanum4--,a cup ( ! /ronge/ possible c(fee has be5 kn[n to keep ! pati5t awake1 & effect a positive cure :5 all o!r means h fail$4 ,aft] ! fatal sleep has be5 ?us prev5t$1 & ! pati5t is ?or\ghly r\s$ & excit$1 let an emetic be adm9i/]$4 ,,m$icat$ ,,prunes4--,take a qu>t] ( an ounce ( s5na & manna 7obta9$ ready mix$ f ! druggi/s'7 & p\r on x n q a p9t ( boil+ wat]4 ,cov] x2 set x by ! fire2 & let x infuse = an h\r4 ,if ! vessel 9 :i* y prep>e x has a sp\t1 /op up ! sp\t ) a roll or wad ( s(t pap]4 ,?is %\ld always be done 9 mak+ h]b teas1 or o!r decoctions2 z a portion ( ! /r5g? evaporates at ! sp\t4 ,:5 ! infusion ( s5na & manna has ?us /ood an h\r at ! fire1 /ra9 x into a skillet or sauce-pan 7"o l9$ ) porcela9 w be be/7 & /ir 9 a l>ge w9e-glass or a small teacup-full ( ,we/ ,india molasses4 ,add ab\t half a p\nd or m ( ! be/ prunes2 putt+ 9 suffici5t prunes to absorb all ! liquid dur+ ! process ( /ew+4 ,!n cov] ! vessel closely1 & let x /ew 7/irr+ x up occasionally7 = an h\r2 or till y f9d ! /ones ( ! prunes are all loose4 ,if /ew$ too long1 ! prunes w ta/e weak & insipid4 ,:5 done1 put x into a di% to cool2 & pick out all ! /ones4 ,if prop]ly prep>$ !re w be no p]ceptible ta/e ( ! s5na & manna4 ,x may be giv5 to *ildr5 at _! lun* or supp]4 ,,f9e ,,ho>h\nd ,,c&y4--,take a l>ge bun* ( ! h]b ho>h\nd1 z gre5 & fre% z y c get x4 ,hav+ pick$ x clean1 & wa%$ x1 cut x up 7leaves & /alks7 ) scissors4 ,scald1 twice1 a *9a tea-pot or a cov]$ pit*]2 !n empty x ( ! hot wat]4 ,put 9 ! ho>h\nd1 press+ x d[n ) y\r h&s4 ,! pot %\ld be ab\t two-?irds full ( ! h]b4 ,!n fill x up ) boil+ wat]2 cov] x closely1 & w$ge a small roll ( pap] tightly into ! m\? ( ! sp\t1 to prev5t any ( ! /r5g? escap+ ) ! /eam4 ,set x close to ! fire to infuse1 & keep x !re till x beg9s to boil4 ,!n imm$iately take x away1 & /ra9 x into ano!r vessel4 ,mix ) ! liquid suffici5t p[d]$ loaf-sug> to make x a v ?ick pa/e4 ,:5 ! sug> is 91 set x ov] ! fire1 & give x a boil1 /irr+ & skimm+ x well4 ,take a %all[1 squ>e t9 pan1 grease x slightly ) sweet oil1 & put into x ! c&y1 z soon z x is well boil$2 smoo?+ ! surface ) a wet knife-blade4 ,sift ov] x "s p[d]$ sug>4 ,set x away to cool2 & :5 ne>ly congeal$1 score x 9 squ>es4 ,x is a well-kn[n rem$y = c\ghs & ho>s5ess4 ,if y f9d x too ?91 y may /ir 91 :ile boil+1 a spoonful ( fl\r1 ( arr[-root1 or ( f9ely-p[d]$ />*4 ,ano!r way ( mak+ ?is c&y is1 to boil ! ho>h\nd 9 b>ely z mu* wat] z w cov] x1 & till all ! juice is extract$4 ,!n squeeze x ?r\gh a clo?1 & give ! /ra9$ liquid ano!r boil1 /irr+ 91 gradually1 sug> en\gh to make x v ?ick & /iff4 ,aft]w>ds sift sug> ov] a %all[ t9 pan1 fill x ) ! pa/e1 & leave x to congeal2 scor+ x 9 squ>es be=e x is q h>d4 ,any h]b-c&y may be made z above4 ,,f9e ,,lav5d] ,,comp\nd4--,= ?is purpose1 use lav5d] buds1 ga!r$ j be=e !y are ready to bl[4 ,z soon z ! blossom exp&s into a fl[]1 a portion ( its /r5g? & fragrance imm$iately evaporates4 ,?is is also ! case ) roses2 :i*1 = rose-wat]1 %\ld always be ga!r$1 n aft] !y are bl[n1 b :5 j ab\t to op54 ,hav+ /ripp$ ! lav5d] buds f ! /alks1 measure a p9t ( ! buds1 & mix ) !m half an ounce ( :ole mace2 half an ounce ( :ole cloves2 two nutmegs brok5 up1 b n grat$2 & half an ounce ( p[d]$ co*9eal4 ,put ! :ole into a l>ge glass j>1 & p\r 9 a qu>t ( ! be/ ,fr5* br&y4 ,cov] ! j> closely2 mak+ x completely air-tight by ! addition ( /rong pap]1 pa/$ d[n ov] ! cov]4 ,set x away1 & leave ! +r$i5ts to infuse1 undi/urb$1 = a mon?4 ,!n /ra9 x into a pit*]2 & f ! pit*] p\r x ?r\gh a funnel into bottles2 cork+ !m tightly4 ,x is a well-kn[n rem$y = flatul5ce1 & pa9s & sickness ( ! /oma*4 ,to use x1 put "s loaf-sug> into a spoon1 & p\r on suffici5t lav5d] to s(t5 ! sug>2 !n eat x4 ,in/ead ( co*9eal1 y may give a f9e r$ col\r to lav5d] comp\nd by ty+ up a qu>t] ( an ounce ( alkanet 9 a ?9 musl9 bag1 7see+ t ! alkanet is free f du/17 & putt+ ! bag into ! j> :ile ! o!r +r$i5ts are infus+ 9 ! br&y4 ,,blackb]ry ,,syrup4--,take a suffici5t quantity ( f9e1 ripe1 sweet blackb]ries4 ,put !m into a sieve plac$ ov] a l>ge broad pan2 & ) a clean potatoe-ma%]1 7or some?+ simil>17 ma% ! blackb]ries1 & press out all _! juice4 ,or 7hav+ bruis$ !m fir/7 put ! blackb]ries into a l95 bag1 & squeeze out all ! juice into a vessel plac$ b5ea?4 ,measure x2 & to e qu>t ( ! /ra9$ juice all[ half a p\nd ( p[d]$ loaf-sug>2 a heap$ tea-spoonful ( p[d]$ c9namon2 ! same ( p[d]$ cloves2 & a l>ge nutmeg grat$4 ,mix ! spices ) ! juice & sug>1 & boil all toge!r 9 a porcela9 pres]v+-kettle2 skimm+ x well4 ,:5 cold1 /ir into ea* qu>t ( ! syrup half a p9t ( f\r?-pro( br&y4 ,!n bottle x = use4 ,?is is a good family m$ic9e2 & is b5eficial 9 compla9ts incid5t to summ]4 ,x %\ld be adm9i/]$1 7at prop] int]vals17 f a tea-spoonful to a w9e-glassful1 accord+ to ! age ( ! pati5t4 ,,rhub>b ,,bitt]s4--,take two ounces ( rhub>b root2 half an ounce ( c>damom se$s2 "o dra*m ( ,virg9ia snake-root2 & half a dra*m ( g5tian root4 ,put ^! articles into a l>ge bottle1 & p\r on x a qu>t ( good br&y4 ,x is excell5t = *ildr5 9 compla9ts incid5t to summ] wea!r4 ,,to ,,prev5t ,a ,,jug ,,( ,,molasses ,,f ,,runn+ ,,ov]4--,a jug or bottle ( molasses frequ5tly causes inconv5i5ce by work+ ov] at ! top1 aft] com+ f ! groc]'s1 & be+ set 9 a room or closet t is w>m] ?an ! place f :i* x 0 br\ght4 ,to prev5t ?is--z soon z y receive x1 p\r out a portion into ano!r vessel2 = in/ance1 into a pit*] or b[l4 ,!n set ! jug ( molasses into a deep pan or bas91 & leave x uncork$ till next day4 ,by t "t1 all dang] f f]m5tation w h subsid$4 ,!n cork x tightly1 & set x away4 ,keep always "u ! bottom ( ! jug an old plate1 or a d\ble piece ( ?ick pap] to receive any dripp+s t may run d[n ! sides4 ,nev] br+ molasses to table )\t a plate or sauc] "u ! vessel t conta9s x4 ,we/ ,india molasses is f> m :olesome & n\ri%+ ?an any o!r1 & is decid$ly ! be/ = g+]bread1 molasses-c&y1 indian-pudd+s1 c4 ,sug>-h\se molasses1 if us$ = ^? articles1 w r5d] !m h>d & t\gh4 ,,to ,,ext+ui% ,a ,,coal ,,fire4--,_m p]sons :o burn an?racite coal 9 _! *amb]s1 h suff]$ great inconv5i5ce f n kn[+ h[ to ext+ui% x be=e !y g to b$4 ,! process is v simple1 & always successful4 ,lift (f ) ! tongs any l>ge coals t may lie on ! top1 & lay !m on ! iron he>? ( ! grate2 !y w make good c9d]s to burn next day 9 a close-/ove or furnace4 ,!n %ut up ! tongs1 & ) !m make a holl[ or deep cavity j 9 ! c5tre ( ! fire1 heap+ up ! coals l a hill on ea* side1 & mak+ ! tongs g d[n to ! bottom ( ! grate4 ,if !re are n _m coals1 y may d ?is ) ! pok]4 ,! fire w imm$iately beg9 to fade & dead52 & 9 less ?an t5 m9utes1 x w be entirely out1 )\t f>!r tr\ble2 unless x has be5 v l>ge1 & !n x may require a second /irr+4 ,9 ! morn+1 let ! grate be cle>$ entirely ( all ! c9d]s & a%es1 & swept out clean ) a bru%4 ,cov] ! bottom ( ! grate ) a sort ( floor+ ( small fre% coal1 be=e y put 9 ! k9dl+s2 o!rwise1 aft] ! k9dl+s 7wood or *>coal7 are light$1 !y w burn away imm$iately1 & fall ?r\gh ! bottom b>s ( ! grate1 be=e !y h _h "t to ignite ! coal t has be5 laid above !m2 s t ! grate w h to be aga9 cle>$ out1 fre% k9dl+s br\ght1 & ! fire built up anew1 be=e x c possibly succe$4 ,! above way ( ext+ui%+ a coal-fire answ]s equally well = a close-/ove or a furnace4 ,! heat ( a grate may be consid]ably dim9i%$ by /&+ up ! bl[] aga9/ x2 ! bottom ( ! bl[] re/+ on ! he>?4 ,to less5 ! heat ( a close-/ove1 leave op5 ! l>ge door ( ! /ove4 ,9 ! same mann] dim9i% ! heat ( a furnace4 ,,laundry-,,"w1 ,,ne$le-,,"w1 ,,etc4 ,,soda ,,soap4--,take six p\nds ( ! be/ br[n soap1 & cut x into pieces4 ,put x into a l>ge wa%-kettle1 & p\r on sev5 gallons & a half ( cle> s(t wat]4 ,next /ir 9 six p\nds ( wa%+-soda1 7sub-c>bonate17 set x ov] ! fire1 & let x boil two h\rs aft] x has come to a boil4 ,!n /ra9 x into /one j>s2 cov] x1 & put x away4 ,x mu/ be us$ = :ite clo!s only1 z x w fade col\r$ ?+s4 ,put ! clo!s 9 soak ! night be=e1 9 tubs ( cold wat]2 hav+ fir/ rubb$ ! grease spots ) wet full]'s e>?1 7scrap$ f9e17 & ! /a9s ) wet cream ( t>t>4 ,all[ a p\nd ( ! soda soap to a bucket ( wat]1 & put x ov] ! fire 9 a wa%-kettle4 ,:5 ! wat] is w>m1 put 9 z _m :ite clo!s z conv5i5t2 see+ t !re is wat] en\gh to cov] !m well4 ,boil !m an h\r2 occasionally mov+ !m up & d[n ) ! clo!s-/ick4 ,!n take !m out1 & f9i% wa%+ !m 9 ! usual way4 ,! soda soap w :it5 !m v mu*2 b if us$ 9 a l>g] quantity ?an ! above proportion1 x w injure !m greatly4 ,we d n recomm5d any soda prep>ation = wa%+1 unless x c be us$ "u ! imm$iate inspection ( a good h\sekeep]2 mo/ s]vants & wa%]wom5 be+ v apt to employ x too freely1 if left to !mselves4 ,,s(t ,,soap ,,made ,,) ,,pota%4--,put twelve p\nds ( pota% into a b>rel1 & !n p\r 9 wat] till ! b>rel is half full4 ,/ir ! pota% sev]al times1 :ile x is dissolv+ 9 ! wat]4 ,h ready twelve p\nds ( good soap-fat1 & melt x ov] ! fire 9 a l>ge kettle4 ,!n /ir x1 gradually1 into ! b>rel ) ! dissolv$ pota%4 ,aft] /&+ a qu>t] ( an h\r1 fill up ! b>rel ) cold wat]2 & /ir x h>d4 ,?is process w =m an excell5t s(t soap4 ,,cold ,,/>* ,,= ,,l954--,take a qu>t] ( a p9t1 or z mu* ( ! be/ raw />* z w half fill a common-siz$ tumbl]4 ,fill x ne>ly up ) v cle> cold wat]4 ,mix x well ) a spoon1 press+ out all ! lumps1 till y get x ?or\ghly dissolv$1 & v smoo?4 ,next add a tea-spoonful ( salt to prev5t its /ick+4 ,!n p\r x into a broad e>!n pan2 add1 gradually1 a p9t ( cle> cold wat]2 & /ir & mix x well4 ,d n boil x4 ,! %irts hav+ be5 wa%$ & dri$1 dip ! coll>s & wri/b&s into ?is />*1 & !n squeeze !m out4 ,betwe5 ea* dipp+1 /ir x up f ! bottom ) a spoon4 ,!n spr9kle ! %irts1 & fold or roll !m up1 ) ! coll>s & wri/b&s fold$ ev5ly inside4 ,!y w be ready to iron 9 an h\r4 ,?is quantity ( cold />* is amply suffici5t = ! coll>s & wri/b&s ( half a doz5 %irts4 ,any article ( cambric musl9 may be done up ) cold />* made z above4 ,pol& />* is bett] ?an any o!r4 ,x is to be _h at mo/ groc]y /ores4 ,cold />* w n d = ?9 musl91 or = any ?+ t is to be clapp$ & cle>$4 ,x is v conv5i5t = l951 c41 9 summ]1 z x requires no boil+ ov] ! fire4 ,also1 x goes f>!r ?an boil$ />*4 ,,to ,,wa% ,,:ite ,,sat9 ,,ribbon4--,make a /rong la!r ( cle> cold wat] & ! be/ :ite soap4 ,squeeze & press ! ribbon ?r\gh ?is1 till x looks q clean2 b d n rub x1 z t w cause x to fray4 ,!n make a fre% la!r ( :ite soap & cold wat]1 & squeeze ! ribbon ?r\gh t4 ,d n r9se x1 z ! suds rema9+ 9 ! ribbon w give x ! prop] /iffness4 ,pull & /ret* x ev5ly2 & !n iron x on ! wrong side :ile x is /ill damp4 ,:5 q dry1 roll x on a ribbon-block2 wrap x closely 9 co>se br[n pap]2 & put x away till y want to use x4 ,none b pla9 unfigur$ :ite sat9 ribbon ( v good quality1 c be wa%$ to advantage4 ,! day be=e wa%+ x1 rub "s magnesia ^u any grease t may be on ! ribbon1 & "s cream ( t>t> on ! /a9s4 ,9 w9d+ sev]al pieces ( ribbon on ! same block1 always put ! end ( ea* successive piece "u t ( ! la/1 in/ead ( ov] x2 & w9d ! :ole tight & smoo?ly4 ,secure ! la/ end ) two v small m9ik9 p9s2 z l>ge p9s w make conspicu\s holes all ?r\gh1 & probably leave a brassy or gre5i% /a94 ,! ribbon-block %\ld on no acc\nt be n>r[] ?an ! ribbon4 ,a small :ite silk h&k]*ief may be wa%$ z above1 if ?ick & unfigur$4 ,,to ,,clean ,,silk ,,%awls ,,or ,,sc>fs4--,mix toge!r a qu>t] ( a p\nd ( s(t soap2 a tea-spoonful ( br&y2 & a p9t ( :isky or g92 /irr+ !m h>d4 ,spread ! %awl on a clean l95 clo?1 & ) a clean sponge dipp$ 9 ! mixture1 g c>efully ov] x on bo? sides4 ,! %awl %\ld be kept ev51 by plac+ weights along ! edges4 ,dry x 9 ! %ade4 ,!n wa% 7or r squeeze x7 9 two or ?ree cold wat]s )\t soap2 /ret* x1 & hang x out aga92 & :5 almo/ dry1 iron x4 ,,to ,,clean ,a ,,silk ,,dress4--,rip ! dress entirely ap>t4 ,take l>ge raw potatoes1 & all[ a p9t ( cold wat] to ea* potatoe4 ,hav+ p>$ ! potatoes1 grate !m into ! bas9 ( wat]4 ,cov] x2 & let x /& ?ree h\rs1 or m4 ,!n p\r x c>efully (f1 into a broad pan2 leav+ ! s$im5t or co>se "p ( ! grat$ potatoes at ! bottom ( ! bas94 ,hav+ spread a clean l95 clo? on a l>ge iron+ table1 & put "s irons d[n to ! fire1 lay ! silk 7a bread? at a "t7 ^u ! clo?1 & ) a clean sponge dipp$ 9 ! potatoe-wat]1 g all ov] x1 on ! wrong side4 ,!n hang t bread? out ^u a l9e2 /ret* x ev5ly1 & leave x to dry4 ,take ano!r bread?2 sponge x ) ! potatoe-wat]2 hang x out2 & proce$ 9 ! same mann] till all ! silk is done4 ,by ! "t ! :ole has be5 spong$ & hung out1 ! fir/ bread?s w 9 all probability be dry en\gh to iron4 ,x mu/ be iron$ on ! wrong side4 ,! sleeves mu/ be tak5 out & ripp$ op51 be=e spong+ !m4 ,ea* piece ( ! body mu/1 ( c\rse1 be done sep>ately4 ,,fr5* ,,me?od ,,( ,,wa%+ ,,col\r$ ,,silk ,,cravats1 ,,sc>fs1 ,,%awls1 c4--,make a mixture ( ! foll[+ articles 9 a l>ge flat di%4 ,a l>ge table-spoonful ( s(t soap1 or ( h>d br[n soap %av$ f9e1 7:ite soap w n d17 a small tea-spoonful ( /ra9$ honey1 & a p9t ( spirits ( w9e4 ,h ready a l>ge bru% 7= in/ance a clo!s-bru%7 made p]fectly clean4 ,lay ! silk on a bo>d or on an iron+-table2 /ret*+ ! article ev5ly1 & secur+ x 9 its place by weights set r\nd ^u its edges4 ,!n dip ! bru% into ! mixture1 & ) x g all ov] ! silk1 l5g?ways ( ! texture2 beg9n+ at t "p ( ! silk :i* is lea/ se5 :5 worn2 & try+ a little at a "t till y h asc]ta9$ ! effect4 ,if y f9d ! col\r ( ! silk *ang$ by ! liquid1 weak5 x by add+ a little m spirits ( w9e4 ,brocad$ silks _c be wa%$ ?is way4 ,hav+ gone c>efully ov] ! :ole ( ! article1 dip x1 up & d[n1 9 a bucket ( clean wat]1 b d n squeeze or wr+ x4 ,repeat ?is ?r\gh ano!r clean wat]1 & !n ?r\gh a ?ird4 ,aft]w>ds spread x on a l9e to dry1 b )\t any squeez+ or wr++4 ,let x dry sl[ly4 ,:ile /ill damp1 take x d[n2 pull x1 & /ret* x ev52 !n roll or fold x up2 & let x re/ a few m9utes4 ,h irons ready1 & iron ! silk2 tak+ c>e t ! iron is n s hot z to *ange ! col\r4 ,! above quantity ( ! wa%+-mixture is suffici5t = ab\t half a doz5 silk h&k]*iefs2 = a silk apron2 or = "o %awl2 or = two sc>fs1 if n v long4 ,if !re is fr+e on ! sc>fs x is be/ to take x (f & replace x ) new2 or else to ga!r ! ends ( ! sc>fs1 & f9i% !m ) a tassel or ball4 ,g5tlem5's silk or *aly cravats may be made to look v well wa%$ 9 ?is mann]4 ,ribbons also1 if ?ick & ri*4 ,inde$ :atev] is wa%$ by ?is process %\ld be ( excell5t quality4 ,a dress mu/ be previ\sly tak5 ap>t4 ,?is is also a good me?od = wa%+ a :ite blond veil or sc>f2 us+ a s(t sponge in/ead ( a bru%1 & mak+ ! mixture ) r less soap & honey4 ,:5 dry1 lay ! blond 9 smoo? ev5 folds1 )9 a l>ge %eet ( smoo? nanke5 pap]4 ,press x = a few days 9 a l>ge qu>to or folio book4 ,d n iron x4 ,,to ,,make ,,?read ,,lace ,,look ,,always ,,new4--,?read lace %\ld nev] be sew$ fa/1 or wa%$ ^u ! article ( :i* x =ms ! trimm+4 ,x %\ld be m]ely run on1 or ba/$ ) %ort /it*es2 s z to draw out ! ?read easily1 :5 ! lace is tak5 (f = wa%+4 ,! tr\ble is no?+ 9 comp>ison to ! advantage4 ,9 ! fir/ place1 ?read lace1 to look well & la/ long1 %\ld nev] be t\*$ ) />*4 ,/>*+ ?read lace injures ! texture1 7caus+ ! ?reads to break17 & gives x a h>d1 /iff appe>ance4 ,if sew$ fa/1 & wa%$ & done up ) ! musl9 coll> or pel]9e1 x %r9ks & ?ick5s up among ! ga!rs1 & p>takes ( ! />* t has be5 us$ = ! musl92 &1 ( c\rse1 c h no resemblance to new lace t has nev] be5 wa%$ at all4 ,aga91 x w n la/ half s long1 z if always tak5 (f1 & done up sep>ately f ! musl94 ,e lady %\ld h at lea/ two lace bottles1 z x is n well to w9d m ?an ?ree or f\r y>ds ( lace ^u "o bottle4 ,!y %\ld be /raight black bottles ( ! l>ge/ size1 & x is well to buy !m new = ! purpose2 o!rwise some?+ ( _! =m] cont5ts may come out :5 boil+1 & injure ! lace4 ,also !re may be rema9s ( wax1 ros91 or "s o!r cem5t1 l+]+ ab\t ! place :]e ! cork 02 & ?is w melt 9 ! wat]1 & cause ! lace to look /reak$4 ,! bottles be+ p]fectly clean1 7inside & out17 cov] !m ) ?ick1 /rong1 new :ite l951 sew$ on tightly & smoo?ly1 ) co>se ?read4 ,:5 n 9 use1 keep !m wrapp$ up 9 clean pap]4 ,hav+ tak5 (f ! lace f ! article on :i* x 0 ba/$1 beg9 ne> ! bottom ( ! bottle2 tack "o end ( ! lace ) a ne$le & /rong ?read to ! l952 & w9d x smoo?ly r\nd ) ! edge d[nw>d2 & all ! scollops smoo?1 s t none may be creas$ or curl$ inw>d4 ,w9d ! lace on ! bottle 9 su* a mann] z to leave ! scollop$ or patt]n-edge visible all r\nd2 & f9i% j bel[ ! neck ( ! bottle4 ,!n tack d[n ) ! ne$le & ?read ! la/ or t]m9at+ end ( ! lace4 ,e>ly 9 ! ev5+ put ! bottle ) ! lace into a clean e>!n or :ite-w>e vessel1 fill$ ) cle> cold wat]1 & let x soak till b$-"t4 ,!n *ange ! wat]1 & let x soak all night4 ,9 ! morn+1 fill a clean porcela9 kettle1 or a deep e>!n pipk91 ) a /rong suds ( cle> s(t wat] & ! be/ :ite soap4 ,into ?is1 put ! bottle ) ! lace on x2 hav+ ti$ a tw9e /r+ r\nd ! neck ( ! bottle s z to make x fa/ to ! h&les or ! rim ( ! vessel1 t x may be kept z /eady z possible :ile boil+4 ,x mu/ on no acc\nt be boil$ 9 a t9 or iron vessel1 z ! lace w !n c]ta9ly be discol\r$4 ,set ! vessel ov] hot coals or 9 a /ove2 & keep x boil+ regul>ly till ! lace looks q :ite4 ,if v dirty1 x w be necess>y to *ange ! wat] = a clean fre% suds4 ,x may boil f an h\r to an h\r & a half2 b take x out z soon z x looks clean & :ite4 ,!n turn up ! bottle to dra9 (f ! suds1 & set x 7)\t r9s+7 9 ! sun4 ,keep x 9 ! sun till ! lace dries on ! bottle4 ,:5 q dry1 take x (f2 /ret* or pull d[n ea* scollop sep>ately ) y\r ?umb & f+]2 & !n w9d ! lace ev5ly & smoo?ly on a ribbon-block ( some:at broad] wid?4 ,y c get ribbon-blocks at ! /ores :]e ribbons are sold1 & y w f9d !m v useful4 ,wrap ! block ) ! lace on x 9 s(t br[n pap]1 & put x away till y want x = use4 ,if y h no ribbon-block1 fold or roll up a piece ( smoo? clean pap]1 & roll ! lace r\nd x4 ,nev] wrap any ?+ 9 pr9t$ pap]4 ,! above me?od ( clean+ ?read lace1 7)\t rubb+1 squeez+1 r9s+1 />*+1 or iron+17 z x is ! mo/ simple & easy1 is also ! mo/ c]ta9 ( success4 ,9 fact we c confid5tly ass]t t !re is no o!r s good2 & we only ask a trial ( its efficacy2 well-assur$ t e lady :o has once _h h] lace wa%$ 9 ?is mann] w cont9ue x2 z x makes x look always new4 ,( c\rse1 x %\ld be done on a cle> bright day1 & ! hott] ! sun ! bett]4 ,if y h m ?an "o lace bottle to boil1 !y may be put into a brass or bell-metal wa%-kettle1 7previ\sly made v clean17 b rememb] t no t9 or iron mu/ be us$ = ?is purpose4 ,if ! coat+ or l9+ ( an enamell$ or porcela9 kettle is ! lea/ crack$ or scal$ (f1 d n boil ! lace 9 x1 or x w be /a9$ ) iron m\ld4 ,?read lace done exactly accord+ to ^! directions1 has ! look1 feel1 transp>5cy1 & consi/5ce ( new lace t has nev] be5 wa%$ at all2 & may easily be mi/ak5 = x4 ,dry+ 9 ! soap-suds gives x j ! "r /iffness1 & x w la/ mu* long] ?an if wa%$ 9 ! old mann] ) squeez+1 r9s+1 />*+1 clapp+1 & iron+4 ,be=e y\r lace is sew$ on ! bottle1 look ov] x1 & see if x requires any m5d+4 ,!re is a lace-/it* done ) v f9e ?read1 t1 :5 neatly execut$1 r5d]s a m5d$ place imp]ceptible4 ,x may be le>n$ 9 a few m9utes by see+ x done1 b _c be describ$ intelligibly4 ,^? :o h _h no opportunity ( le>n+ ?is /it* may m5d lace v neatly by d>n+ x ) ! f9e/ possible ?read2 tak+ c>e n to make ! d>n too ?ick1 or close1 b imitat+ z ne>ly z possible ! op5 texture ( ! lace4 ,9 quill+ or sett+ on ! lace1 endeav\r to conceal ! d>ns "u ! pleats4 ,cotton lace _c be clean$ 9 ! =ego+ mann]1 z x is too s(t & fuzzy1 & %r9ks up too mu*4 ,x requires squeez+1 />*+1 clapp+1 & iron+4 ,,wa%+ ,,black ,,lace4--,e description ( black silk lace 7or ( black ,scot* blond7 may be made to look extremely well by ! foll[+ process2 ei!r veils1 %awls1 sc>fs1 capes1 sleeves1 or trimm+-lace4 ,a black lace dress1 mu/ be previ\sly tak5 ap>t1 & all ! loose ?reads or /it*es c>efully pick$ out4 ,we w suppose ! article t requires wa%+ to be a veil t has be5 worn long en\gh to look soil$ & ru/y4 ,by exactly obs]v+ ! foll[+ directions1 x may be made to appe> fre%1 new1 & ( an excell5t black2 provid$ always t x 0 orig9ally ( good quality1 ) no mixture ( cotton 9 x4 ,all lace articles ( t br[ni% black1 falsely call$ jet1 are n[ mix$ ) cotton2 & frequ5tly h no silk at all ab\t !m4 ,9 a l>ge clean e>!n pan1 or a small tub1 make a /rong la!r ( :ite soap & cle> s(t wat]1 w>m b n hot4 ,mix ) ! suds a l>ge table-spoonful ( ox-gall4 ,no family %\ld be )\t a bottle ( ox-gall1 :i* c always be obta9$ f ! but*] at a v trifl+ co/4 ,! gall z soon z br\ght home %\ld be op5$1 its liquid p\r$ ?r\gh a funnel into a clean black bottle1 & tightly cork$4 ,y may p]fume x by putt+ 9 a gra9 ( musk4 ,x is useful 9 wa%+ all sorts ( col\r$ ?+s1 z x mat]ially assi/s 9 prev5t+ !m f fad+4 ,hav+ /irr$ ! gall well into ! suds1 put 9 ! black lace veil1 & "w & squeeze x up & d[n ?r\gh ! la!r = five m9utes or m2 tak+ c>e n to rub x4 ,!n squeeze x out well1 op5 x loose1 & %ake x a little4 ,next1 transf] x to a second suds ( clean w>m wat] & :ite soap2 add+ a tea-spoonful ( gall4 ,into ?is second la!r infuse a l>ge quantity ( blue1 press$ into ! wat] f ! indigo bag1 & well /irr$ 94 ,hav+ work$ ! veil up & d[n ?r\gh ?is second suds = ab\t t5 m9utes1 alt]nately loos5+ x out1 & squeez+ x up1 b n rubb+ x4 ,squeeze x f9ally z dry z y c1 & !n op5 x out widely4 ,h ready 9 ano!r pan "s glue-/iff5+1 made z foll[s3 ,on a bit ( glue ab\t ! size ( a %ill+ p\r two jills1 or a half-p9t1 ( boil+ wat]1 & let x dissolve4 ,aft] ! glue is entirely melt$1 add to x a qu>t ( cold wat]2 & !n make x v blue by squeez+ into x a l>ge portion ( indigo f ! blue-bag4 ,/ir x well1 & !n put 9 ! veil1 r9s+ & squeez+ x up & d[n ?r\gh ! /iff5+ wat]4 ,hav+ done ?is suffici5tly1 squeeze out ! veil z dry z y c get x2 !n op5 x1 /ret* x1 & clap x all ov]4 ,next1 fold x ev5ly2 roll x up 9 a ?ick clean t[el2 & let x re/ = a qu>t] ( an h\r or m4 ,spread a l>ge clean l95 clo? on y\r clo!s-l9e1 & hang ! veil 7well spread out7 ^u ! clo?4 ,:5 ne>ly1 b n q dry1 take d[n ! veil1 & clap & /ret* x aga94 ,h w>m irons ready4 ,lay a clean l95 clo? ov] y\r blanket1 & press ! veil smoo?ly on ! wrong side2 fir/ try+ ! irons on an old piece ( ?9 black silk1 crape1 or gauze2 le/ !y %\ld be too hot = ! lace1 & scor* or discol\r x4 ,! =ego+ process 7foll[$ exactly7 w re/ore to any article ( good black silk lace t has become br[n & s(t by we>+1 ! deep black col\r & consi/5ce x _h :5 new4 ,be c>eful n to h too mu* glue1 & to put pl5ty ( indigo-blue into ! second suds & into ! /iff5+ wat]4 ,be=e wa%+ ! veil1 rip op5 ! cas+ at ! top1 & remove ! /r+4 ,aft]w>ds1 make a new case1 & draw x ) a new ribbon4 ,,to ,,wa% ,a ,,:ite ,,lace ,,sc>f4--,fold up ! sc>f1 & lay x 9 a ?9 cambric h&k]*ief1 fold$ ov] s z to enclose ! sc>f1 & secur$ by ba/+ x slightly ) a ne$le & ?read4 ,dip x 9 cold wat]4 ,make a /rong la!r ) :ite soap & w>m wat]2 put ! sc>f1 c41 into x1 & let x re/ all day4 ,9 ! ev5+1 make a fre% la!r1 & leave ! sc>f 9 x all night1 7hav+ fir/ squeez$ x well47 ,next morn+1 make "s ?9 />*4 ,%ave small a qu>t] ( a cake ( :ite wax1 & put x into two qu>ts ( s(t wat]2 add+ six lumps ( loaf-sug>1 & a table-spoonful ( ?9-made />*4 ,put ^! articles into an e>!n pipk9 or a porcela9 kettle1 & set x ov] ! fire4 ,on no acc\nt use1 = ?is purpose1 a vessel ( any sort ( metal1 z x w discol\r ! lace4 ,:5 ! mixture has come to a boil1 put 9 ! sc>f1 7/ill fold$ 9 ! h&k]*ief17 & boil x t5 m9utes4 ,!n take x out1 op5 ! h&k]*ief1 & if y d n f9d x p]fectly :ite1 return x to ! pipk91 & boil x long]4 ,aft]w>ds1 take x out ( ! h&k]*ief1 & ?r[ ! sc>f into cold wat]4 ,squeeze & press x1 till x drips no long]4 ,!n op5 x out2 /ret* x ev52 & hang x 9 ! sun4 ,:5 almo/ dry1 take x 91 & iron x c>efully on a l95 clo?4 ,a veil1 a %awl1 or a pel]9e ( :ite lace may be wa%$ 9 ?is mann]4 ,,to ,,clean ,,gold ,,or ,,silv] ,,embroid]y4--,w>m "s spirits ( w9e1 & apply x ) a bit ( clean sponge4 ,!n dry x1 by rubb+ x ) s(t1 new canton flannel4 ,gold or silv] lace may be clean$ ?us4 ,also1 jewelry4 ,,wa%+ ,,am]ican ,,*9tzes4--,am]ican *9tzes1 ( good quality1 7su* z are sold at twelve or f\rte5 c5ts p] y>d17 c be wa%$ s z to reta9 _! col\rs1 & look z bright z :5 q new4 ,! wat] mu/ be q clean1 & m]ely w>m1 b by no means hot4 ,rub ! soap into ! wat]1 s z to =m a /rong la!r1 be=e y put 9 ! dress4 ,add to ! la!r a h&ful ( f9e salt4 ,wa% ! *9tz ?r\gh two w>m wat]s1 mak+ a la!r 9 ! second also1 & add+ salt4 ,! salt w keep ! col\rs f runn+4 ,!n r9se x ?r\gh two cold wat]s2 putt+ a table-spoonful ( v9eg> into ea*1 be=e ! dress goes 94 ,?is w bright5 ! col\rs4 ,imm$iately1 wr+ out ! dress1 & hang x up to dry2 b n 9 ! sun4 ,:5 ne>ly dry1 7s z to be j damp en\gh to iron17 h irons ready heat$2 br+ 9 ! dress2 /ret* x well1 & iron x on ! wrong side4 ,if all[$ to become q dry on ! l9e1 & !n spr9kl$ & roll$ up1 & laid aside to be iron$ next day1 ! col\rs may run f rema9+ damp all night4 ,an import$ *9tz1 a g+ham1 or a m\ssel9e de la9e1 may be wa%$ 9 ! above mann]2 :i* we "k to be excell5t2 sub/itut+1 = ! salt1 a table-spoonful ( ox-gall 9 ea* wat]4 ,all sorts ( col\r$ dresses %\ld be wa%$ & iron$ z quickly z possible1 :5 once begun4 ,x is well to allot a day purposely to col\r$ dresses1 r ?an to d !m ) all ! o!r ?+s on ! regul> wa%+-day4 ,if wa%$ 9 half-dirty suds1 & left soak+ 9 ! r9s+-wat]1 ! col\rs w mo/ assur$ly run & fade1 & ! dress look d+y all ov]4 ,( c\rse1 no?+ t has any col\r ab\t x %\ld be ei!r scald$1 or boil$1 or wa%$ 9 hot wat]4 ,scald+1 boil+1 & hot-wat] wa%+ are only = ?+s entirely :ite4 ,,pres]v+ ,,! ,,col\rs ,,( ,,dresses4--,be=e wa%+ a new dress1 try a small piece ( ! mat]ial1 & see if ! col\rs are likely to /& ( !mselves4 ,!y are g5]ally fa/1 if ! article is s well pr9t$ t ! wrong side is difficult to di/+ui% f ! "r4 ,if y obta9 f ! /ore a small slip = te/+ ! durability ( ! col\rs1 give x a fair trial1 by wa%+ x ?r\gh two w>m wat]s ) soap1 & !n r9s+ x ?r\gh two cold wat]s4 ,no col\rs :atev] w /&1 if wa%$ 9 hot wat]4 ,"s col\rs1 7v bright p9ks & light gre5s p>ticul>ly17 ?\gh !y may be> wa%+ p]fectly well1 w *ange z soon z a w>m iron is appli$ to !m2 ! p9k turn+ purpli%1 & ! gre5 blui%4 ,! col\rs ( m]9oes1 m\ssel9es de la9e1 g+hams1 *9tzes1 pr9t$ lawns1 c41 may be pres]v$ 9 wa%+ by mix+ a table-spoonful ( ox-gall 9 ! fir/ & second wat]s1 7:i* %\ld n be m ?an lukew>m17 & mak+ a la!r ( ! soap & wat] be=e y put 9 ! dress1 in/ead ( rubb+ ! soap on x aft]w>ds4 ,at ! la/1 to bright5 ! col\rs1 /ir into ! second r9s+-wat] a small tea-spoonful ( oil ( vitriol1 if ! dress is t ( a gr[n p]son2 = a *ild's dress1 half a tea-spoonful w suffice4 ,if wa%$ at home1 "o ( ! ladies ( ! family %\ld h]self put 9 ! vitriol1 z1 if left to ! s]vants1 !y may injure ! dress by c>elessly putt+ 9 too mu*4 ,vitriol is excell5t = pres]v+ light or delicate col\rs4 ,! col\rs ( a common calico or m\ssel9e de la9e may be set by putt+ into ea* ( ! two w>m wat]s a l>ge h&ful ( salt1 & into ea* r9s+ wat] a tea-spoonful ( v9eg>4 ,no col\r$ articles %\ld be all[$ to rema9 9 ! wat]1 z soak+ w cause ! col\rs to run 9 /reaks4 ,z soon z ! dress is wa%$ & r9s$1 let x be imm$iately wrung out1 hung 9 ! %ade1 &1 z soon z dry en\gh1 tak5 9 & iron$ at once4 ,ea* dress %\ld be wa%$ sep>ately4 ,! wa%+ ( dresses %\ld only be und]tak5 9 f9e wea!r4 ,,putt+ ,,away ,,wooll5s4--,! introduction ( furnaces1 = ! purpose ( w>m+ h\ses1 is suppos$ to be "o cause ( ! great increase ( mo?s1 cockroa*es1 & o!r insects t n[1 m ?an ev]1 infe/ our dwell+s4 ,= mo?s1 p>ticul>ly1 ! usual rem$ies ( camphor1 tobacco1 pepp]1 c$>-%av+s1 c41 seem no long] suffici5tly p[]ful2 p]haps because _! od\r s soon evaporates4 ,/ill x is well to try !m :5 no?+ bett] c be done2 & !y are sometimes successful4 ,camphor & tobacco-%r$s w be f\nd mu* m efficaci\s if 7aft] int]sp]s+ !m among ! furs or wooll5s7 ea* fur or wooll5 article is c>efully & closely p9n$ up 9 newspap]s2 s closely z to leave no ap]ture or op5+1 h[ev] small4 ,! pr9t+-ink has a t5d5cy to keep (f mo?s & o!r small insects4 ,! pap]s us$ = ?is purpose %\ld be ^? t are pr9t$ ) ink ( a good quality1 n liable to rub (f1 & soil ! ?+s enclos$4 ,we highly recomm5d ?is mode ( pres]v+ furs & wooll5s4 ,b ! foll[+ me?od ( putt+ away all ! wooll51 wor/$1 & fur articles ( ! h\se1 w be f\nd an infallible pres]vative aga9/ mo?s2 & ! co/ is trifl+1 9 comp>ison ) ! security x af=ds ( f9d+ ! ?+s 9 good ord] :5 op5$ = use on ! return ( cold wea!r4 ,procure at a di/ill]'s1 or else:]e1 a tight empty hog%ead t has held :isky4 ,h x well clean$1 7)\t wa%+17 & see t x is q dry4 ,let x be plac$ 9 "s "p ( ! h\se t is little us$ 9 ! summ]1 :]e !re is no damp1 & :]e x c be %ut up 9 entire d>kness4 ,aft] ! c>pets h be5 tak5 up1 & well %ak5 & beat51 & ! grease spots all remov$1 let !m be fold$ & pack$ closely d[n 9 ! cask1 :i* c be rea*$ by means ( a /ep-ladd]4 ,put 91 also1 ! blankets2 hav+ fir/ wa%$ all t 7 n clean2 also ! wooll5 table-cov]s4 ,if y h wor/$ or clo? curta9s & cu%ion-cov]s1 pack !m 9 likewise1 aft] !y h be5 ?or\ghly fre$ f du/4 ,also1 flannels1 m]9os1 cloaks1 coats1 furs1 &1 9 %ort1 e ?+ t is liable to be attack$ by ! mo?s4 ,x is well to rip ! cloaks f ! coll>s1 & ! skirts ( pelisses f ! bodies1 be=e pack+1 z !y c be fold$ m smoo?ly1 & s z to occupy less space4 ,fold & pack all ! articles closely1 & arrange !m to advantage1 s z to fit 9 well1 & fill up all holl[s & vacancies ev5ly4 ,if well-pack$1 "o hog%ead w g5]ally hold all ! wooll5 & fur articles belong+ to a h\se ( mod]ate size1 & to a mod]ate-siz$ family4 ,b if "o is n en\gh1 x is easy to get ano!r4 ,:5 ! cask is fill$1 nail ! head on tightly1 & let ! :ole rema9 undi/urb$ till ! w>m wea!r is ov]4 ,if ! h\se is %ut up1 & ! family out ( t[n 9 ! summ]1 y may safely leave y\r wooll5s1 c41 put away 9 ?is mann]4 ,*oose a cle>1 dry day = unpack+ !m 9 ! autumn2 &1 :5 op51 expose !m all sep>ately to ! air1 till ! od\r ( ! :isky is gone (f4 ,if !y h be5 put away clean1 & free f du/1 x w be f\nd t ! :isky-atmosph]e has bright5$ _! col\rs4 ,z soon z ! ?+s are all out ( ! cask1 head x up aga9 imm$iately1 & keep x = ! same use next summ]4 ,if m conv5i5t1 y may h ! cask saw$ 9 two be=e y pack x4 ,9 ?is case1 y mu/ get an extra head = "o ( ! halves4 ,9 putt+ away wooll5s = ! season1 always keep out a blanket = ea* b$1 & "s flannel = ea* memb] ( ! family1 9 case ( occasional cold days1 or ea/]ly ra9s 9 ! summ]4 ,h no hair trunks ab\t ! h\se2 !y always produce mo?s4 ,,to ,,clean ,,:ite ,,fur4--,take a suffici5cy ( dry />*1 v f9ely p[d]$1 & sift x1 ?r\gh a f9e sieve1 into a broad1 clean1 t9 pan4 ,set ! pan ne> en\gh ! fire = ! p[d]$ />* to get w>m1 /irr+ x frequ5tly4 ,!n roll & tumble ab\t ! :ite fur among ! p[d]$ />*1 till x is well saturat$4 ,%ut x up closely 9 a b&box1 & let x rema9 unop5$ = a =tnight4 ,x w !n look clean4 ,:5 y put away :ite fur 9 ! spr+1 proce$ z above1 7us+ a v l>ge quantity ( ! pulv]iz$ />*17 & put into ! box "s lumps ( camphor ti$ up 9 ?9 :ite pap]s4 ,keep ! box closely %ut ?r\gh ! summ]1 & d n op5 x to look at ! fur till y want x = cold wea!r4 ,x w !n be f\nd a good clean :ite4 ,9 jo9+ pieces ( fur or swans-d[n1 lay ! two edges toge!r1 & pass ! ne$le & ?read back & =w>d on ! wrong side1 79 ! way t c>pet-seams are sew$17 s z to unite ! edges ev5ly & flat )\t mak+ a ridge4 ,!n l9e e seam by sew+ or runn+ /rong tape along x1 ( c\rse on ! wrong side4 ,unless !y are /r5g!n$ 9 ?is mann] ) tape1 ! /it*es are liable1 aft] a :ile1 to give way1 & ! seams or jo9s to gape op51 mak+ r5ts inside t are v difficult to repair4 ,,to ,,keep ,a ,,muff4 ,always :5 return+ a muff to its box1 give x sev]al h>d twirls r\nd4 ,?is w smoo? ! fur1 & make all ! hairs lie ! same way4 ,to prev5t ! wadd+ inside ! muff f s9k+ d[nw>ds1 & fall+ into clods1 keep ! muff-box always ly+ on ! side1 in/ead ( /&+ x upright4 ,:5 y put x away till next w9t]1 place )9 x "s lumps ( camphor wrapp$ 9 pap]s1 & spr9kle ! outside ( ! fur ) p[d]$ camphor4 ,!n enclose ! muff1 completely1 9 "o or two l>ge newspap]s1 sew+ or p9n+ !m entirely ov] x1 sides & ends1 s t no?+ c possibly get 94 ,d ! same ) all y\r furs2 & aft] putt+ !m away ) ^! precautions1 op5 !m no m till ! return ( cold wea!r4 ,! pr9t+ ink on ! pap]s w assi/ 9 keep+ out mo?s4 ,,tak+ ,,c>e ,,( ,,pictures4--,an excell5t way to pres]ve an oil-picture f ! injuries ( damp1 m\ld1 & mildew1 is to take ! precaution ( cov]+ ! back ( ! canvas 7be=e nail+ x on ! /ra9+ frame7 ) a coat+ ( common :ite lead pa9t2 & :5 t is dry1 give x a second coat4 ,if y buy a picture t has be5 fram$ )\t ?is precaution1 d n neglect hav+ ! back ( x coat$ z above1 be=e y hang x up4 ,! simple/ way ( clean+ an oil-picture1 is to mix "s :isky & wat] v weak4 ,if ! mixture is too /rong ( ! liquid1 x may take (f ! pa9t1 or o!rwise injure x4 ,dip into ! mixture a v s(t & v clean sponge1 :i* y mu/ fir/ asc]ta9 to be p]fectly free f s&1 grit1 or any extrane\s object4 ,a good way to s(t5 & clean a sponge1 is to boil x 9 sev]al successive wat]s1 till !re is no long] any appe>ance ( s& at ! bottom ( ! vessel4 ,hav+ c>efully wa%$ ! picture ) ! sponge & :isky-wat]1 dry x by go+ ov] x ) a clean s(t silk h&k]*ief4 ,?is is all t c be safely attempt$ by any "o :o is n a regul> picture clean]4 ,!re=e1 if ! picture is smok$ or mu* soil$1 x is be/ to s5d x to a p]son :o makes picture-clean+ 8 pr(ession4 ,_m a good picture has be5 de/roy$ by injudici\s clean+4 ,till x has be5 made p]fectly clean1 no picture %\ld be re-v>ni%$2 o!rwise ! fre% v>ni% w "w up ! dirt1 & make x look worse ?an ev]4 ,z long z a picture is ! lea/ wet 7ei!r ) pa9t or v>ni%7 x %\ld be c>efully gu>d$ f du/2 ! smalle/ p>ticles ( :i* by dry+ into ! surface w injure x irrep>ably4 ,no sweep+ or du/+ %\ld be p]mitt$ :]e !re is a picture n p]fectly & ?or\ghly dry4 ,if !re is a fire 9 ! room x %\ld n be /irr$1 repl5i%$1 or t\*$ 9 any way till ! picture has be5 previ\sly c>ri$ out1 le/ "s ( ! fly+ a%es might /ick to x4 ,:5 a picture is f9i%$1 x w\ld always be well = ! arti/ to inscribe on ! back ( ! canvas ! subject ( ! pa9t+1 ! date ( its completion1 8 own "n & t ( ! p]son = :om x 0 pa9t$4 ,9 %ort1 a concise hi/ory ( ! picture1 arrang$ some:at l ! title-page ( a book4 ,_h ?is excell5t practice always prevail$1 !re w\ld be no occasion = any d\bts & controv]sies conc]n+ ! works ( ! old ma/]s4 ,a ,,portrait ,,pa9t]',s ,,travell+ ,,box4--,! l>ge wood5 box = ! easel & o!r ?+s indisp5sable to a portrait pa9t]1 :5 travell+ pr(essionally1 %\ld be made broad1 l[1 & squ>e1 s t x may be us$ z a plat=m on :i* to place ! *air ( ! sitt]4 ,:5 unpack$ ( its cont5ts1 & appropriat$ to ?is purpose1 ! box mu/ be turn$ bottom upw>ds1 & conceal$ "u a cov] ( c>pet+ or drugget br\ght along ) x4 ,! cov] %\ld fit smoo?ly & closely1 & be s made t x c be lift$ (f1 & fold$ up1 :5ev] ! plat=m is aga9 to be us$ z a box4 ,,travell+ ,,boxes4--,z b&boxes are no long] visible among ! baggage-articles ( ladies1 ! usual way ( c>ry+ bonnets1 caps1 musl9s1 c41 is 9 tall squ>e wood5 boxes1 cov]$ ) black canvas or lea!r1 edg$ ) /rips ( iron & brass nails1 & furni%$ ) a tray = small ?+s4 ,!y are usually l9$ ) pap] or calico pa/$ all ov] ! inside4 ,?is l9+1 h[ev]1 is apt to peel (f 9 places :]e mo/ rubb$2 & is !n v tr\blesome2 cat*+ ! corn]s ( ! tray s z to prev5t its be+ lift$ out4 ,to obviate ?is inconv5i5ce1 :5 y bespeak ! box1 direct t ! inside1 in/ead ( be+ l9$ ) pa/$ pap] or calico1 %all be plan$ smoo?1 & ei!r /a9$ ( "s col\r1 or left ! natural t9t ( ! wood4 ,x is be/ t ! tray %\ld h a close bottom ( /rong l954 ,:5 !re are only /rips nail$ across1 7l op5 lattice-"w17 ! small articles laid ^u !m are always fall+ ?r\gh4 ,a small b&box c be easily c>ri$ inside ( a trunk or box1 keep+ x /eady by fill+ 9 heavy articles closely r\nd x4 ,! be/ way ( secur+ a b&box-lid1 is to h a hole made 9 ! rim or top ( ! lid1 & a correspond+ hole 9 ! side ( ! b&box1 ne> its cov]4 ,?r\gh ea* ( ^! holes pass a /r+ ( ribbon or f]ret2 secur+ "o end by a l>ge knot inside1 & leav+ ! o!r end outside2 s t y c tie !m toge!r 9 a b[-knot4 ,x is be/ to h two pair ( ^! /r+s1 "o pair on ea* side ( ! b&box4 ,let y\r :ole "n 7n m]ely ! initials7 be pa9t$ 9 :ite or yell[ lett]s on ea* ( y\r travell+ trunks or boxes2 & also ! "n ( ! t[n 9 :i* y live4 ,h also y\r "n & resid5ce pa9t$ 9 black on ! lea!r "p ( y\r c>pet-bag4 ,if y are clev] at lett]+1 y c m>k y\r trunks y\rself ) a small bru% & a sauc] ( ready-mix$ pa9t1 :i* y may buy at a pa9t-%op = a few c5ts4 ,! m conspicu\sly y\r baggage is lett]$1 ! less liable y are to lose x4 ,to make x /ill m easily di/+ui%$1 tie on ! h&les ( ea* article a bit ( ribbon2 ! same col\r on e "o--= in/ance1 all blue or all r$4 ,on return+ home1 let all ! travell+ cases1 bags1 /raps1 keys1 c41 be kept toge!r 9 "o trunk2 s t :5 prep>+ = y\r next j\rney y may "k exactly :]e to f9d !m4 ,a ,,ribbon ,,sack4--,^! bags are q pretty1 & v conv5i5t = a %ort j\rney1 or a visit ( a day or two 9 ! c\ntry4 ,:ile on ! j\rney1 !y are to be c>ri$ 9 ! h&1 & may conta9 :atev] is necess>y = a %ort abs5ce f home2 = in/ance1 clean night-clo!s1 tightly roll$ up2 /ock+s2 h&k]*iefs2 sew+ mat]ials2 books1 c4 ,to make a ribbon sack1 take five or six pieces ( v broad1 v ?ick1 /rong ribbon2 ea* piece at lea/ ?ree-qu>t]s ( a y>d 9 l5g?4 ,sew all ^! /ripes closely toge!r1 ) v /rong sew+-silk4 ,!n fold or d\ble ?is piece ( jo9$ ribbons1 leav+ "o end half a f+] long] ?an ! o!r4 ,sew up ! two sides z y w\ld a pill[-case1 s z to =m a squ>e sack ) a flap to turn ov] at ! top4 ,r\nd (f1 ) y\r scissors1 bo? corn]s ( ?is flap1 s z to make its edge semicircul>4 ,!n b9d ! top or m\? all r\nd 7flap & /raight-sides7 ) ?ick velvet ribbon ( a d>k col\r4 ,cov]1 ) ! same velvet ribbon1 a v ?ick /rong cotton cord ab\t ?ree qu>t]s ( a y>d 9 l5g?2 & sew its two ends to ! tops ( ! side-seams2 s z to =m an ar*$ h&le l t ( a basket4 ,"w an upright button-hole ne> ! edge ( ! flap1 & sew on a h&some button to meet x1 a little bel[ ! /raight edge ( ! bag's m\?4 ,if ! ribbon is v ?ick & /rong 7broad belt-ribbon = in/ance7 no l9+ w be necess>y4 ,also1 no l9+ is requir$ if ! sack is ( /\t old-fa%ion$ brocade4 ,no o!r sort ( silk w be /rong en\gh )\t a l9+4 ,a ,,lady',s ,,%oe-,,bag4--,take a piece ( /rong l95 or tick+4 ,fold or d\ble x s z to leave a flap to turn ov] at ! top4 ,!n1 ) v /rong ?read1 /it* ! bag into comp>tm5ts--ea* division l>ge en\gh to conta91 easily1 a pair ( %oes4 ,next sew up ! sides1 & b9d ! flap ) broad tape4 ,put /r+s or buttons to ! flap s z to tie x d[n4 ,! %oes1 :5 put 91 mu/ be laid toge!r ) ! heel ( "o to ! toe ( ! o!r2 & if !y are slipp]s ) /r+s1 tie ! /r+s closely r\nd bo?4 ,^! %oe-bags are v conv5i5t :5 y are travell+4 ,a ,,boot-,,bag4--,take a piece ( v /rong br[n l95 or ,russia %eet+2 ab\t a y>d 9 l5g?1 & ?ree-qu>t]s wide4 ,fold x 9 ! =m ( a pill[-case1 & sew up ! sides2 leav+ x at ! op5 or top-end ab\t a f+]'s l5g? 7or f\r in*es7 long] at ! back ?an at ! front1 s z to turn ov] l a flap4 ,hem ?is flap4 ,take two pieces ( /rong twill$ tape1 ea* ab\t a y>d or m 9 l5g?4 ,d\ble ea* tape 9 ! middle1 s z to make a d\ble /r+4 ,sew ^! /r+s on "o edge ( ! turn-ov] or flap1 ab\t half a qu>t] ( a y>d ap>t4 ,hav+ roll$ up ea* boot1 put !m1 side by side1 into ! bag4 ,pull d[n ! flap ov] ! op5+ or m\?2 br+ r\nd ! /r+s2 & tie !m tightly4 ,! boots c ?us be c>ri$ 9 a trunk or c>pet-bag1 )\t injur+ o!r articles4 ,a ,,t[el-,,case4--,travell]s (t5 compla9 mu* ( ! difficulty ( procur+ nice t[els1 9 /eamboats1 at c\ntry inns1 & at tav]ns 9 remote places4 ,?is inconv5i5ce may easily be obviat$ by putt+ a few ( y\r own t[els into y\r trunk4 ,9 case ( be+ oblig$ to proce$ on y\r j\rney be=e y\r t[els are dry1 take ) y1 on leav+ home1 a squ>e oil-clo? or oil$ silk case or bag1 made l a l>ge pocket-book ) a flap to fold ov]1 & to fa/5 d[n ) two or m buttons & loops4 ,hav+ squeez$ y\r wet t[els z dry z y c1 fold or roll !m into z small a compass z possible2 & put !m into ! case4 ,be=e y g to b$1 take !m out1 & hang !m ab\t y\r room to dry4 ,9 ?is t[el-case !re maybe sep>ate comp>tm5ts = too?-bru%es1 soap1 & a sponge4 ,,conv5i5t ,,hair-,,bru%es4--,we highly recomm5d to travell]s ^? hair-bru%es t h a look+-glass at ! back1 ) a comb fix$ on a pivot1 & conceal$ b5ea? ! mirror1 s z to be drawn out :5 want$4 ,^? ( black buffalo horn are ! /ronge/4 ,) "o ( ^! y may always h a comb & a small mirror at h&1 all ?ree occupy+ no m space ?an a simple hair-bru%4 ,a ,,travell+-,,case ,,= ,,combs ,,& ,,bru%es4--,get ab\t ?ree-qu>t]s ( a y>d ( /rong oil$ silk ( ! be/ quality--d\ble x--leav+ "o side1 at ! top1 ab\t half a qu>t] long] ?an ! o!r1 s z to fold ov] l a flap4 ,sew x /rongly up1 at ! bottom & sides1 ) a fell$ seam4 ,!n /it* x l5g?ways into comp>tm5ts1 l an old-fa%ion$ ?read-case--except t ! divisions mu/ diff] 9 size2 tak+ c>e to make ea* division r l>ge1 t ! articles may g 9 easily1 & n rub aga9/ ea* o!r4 ,make "o comp>tm5t l>ge en\gh to conta9 a hair-bru%2 allot ano!r to a comb2 o!rs to too?-bru%es2 "o to a nail-bru%2 "o to a clasp-knife2 "o to a pair ( scissors2 "o to a vial ( lav5d] or camphor2 "o to a sponge2 & ano!r to a cake ( soap2 & a l>ge "o to hold a t[el4 ,9 %ort1 make ! divisions accord+ to ! size & numb] ( useful articles y require 9 travell+4 ,sew two pair ( /r+s to ! flap1 & tie !m fa/ :5 ! articles are all 94 ,let y\r "n be m>k$ on ! outside ( ! flap4 ,?is bag may be made ( /rong l951 or tick+4 ,b oil$ silk is bett]1 z y c !n put into x too?-bru%es & sponges :5 q wet4 ,if ( oil$ silk1 let !re be "o comp>tm5t l>ge en\gh to hold a wet t[el4 ,x is well 9 travell+ always to take ) y "s t[els ( y\r own2 & if aft] us+ !m !re is no "t = dry+1 y c roll !m up & c>ry !m away wet1 if y h furni%$ y\rself ) an oil$ silk bag4 ,,to ,,c>ry ,,ink ,,:5 ,,travell+4--,h ready a small squ>e bag ( oil$ silk1 or ?ick bucksk91 ) a n>r[ tape /r+ sew$ on ne> ! top4 ,buy a small six-c5t vial ( good ink4 ,! vial mu/ be broad & %ort ) a flat bottom2 s t x w /& alone1 & answ] ! purpose ( an ink-/&4 ,if ! seal on ! cork has be5 cut away1 get a long] & bett] cork1 & w$ge x 9 z tightly z possible4 ,cut (f a f+]-end f an old kid glove2 put x ov] ! cork1 & draw x d[n closely till x cov]s bo? ! top & ! neck ( ! bottle1 ty+ x on tightly ) n>r[ tape4 ,!n wrap ! bottle 9 d\ble blott+-pap]1 & put x into ! little oil-clo? bag1 secur+ ! top well4 ,to prev5t all possibility ( accid5ts1 f ink /a9s1 d n pack ! ink-bottle 9 a trunk ) y\r clo?+1 b keep x 9 y\r travell+-basket or reticule4 ,we "k t ink ?us secur$ has be5 c>ri$ _m hundr$ miles1 ) ! conv5i5ce ( be+ always at h& to write )1 :5ev] want$1 9 a /eamboat or at a /opp+-place4 ,! be/ way ( c>ry+ quill-p5s is 9 a pa/ebo>d p5-case1 to be _h at ! /ation]s = a trifle4 ,/eel-p5s may be wrapp$ 9 s(t pap] twi/$ at ea* end4 ,we highly recomm5d a neat & conv5i5t article call$ a travell+ escritoir4 ,x occupies no m space ?an a cake ( sc5t$ soap1 & is s +5i\sly contriv$ z to conta9 a small ink-bottle ) a lid s close-fitt+ z to be p]fectly safe2 a p5-hold]2 a piece ( seal+-wax2 a wax tap]2 & "s lucif] mat*es ) s&-pap] to ignite !m on ! bottom ( ! box4 ,! :ole app>atus c be safely c>ri$ 9 ! pocket1 or 9 a ladies reticule1 or x may be put into a travell+-desk4 ,x is to be pur*as$ 9 ,philadelphia1 at ,maurice ,bywat]'s /ation]y /ore1 ,no4 #aea ,walnut /reet1 ne> ,fif?4 ,we "k no?+ bett] = ! purpose2 & ! co/ is trifl+4 ,,bonnets4--,be=e y s5d a /raw bonnet to be :it5$1 x w be well to remove :atev] /a9s or grease m>ks may be ^u x4 ,d ?is y\rself1 z _m pr(ess$ bonnet-clean]s are ei!r unacqua9t$ ) ! be/ me?ods1 or c>eless ( tak+ ! tr\ble2 & w tell y1 aft]w>ds1 t ^! blemi%es w\ld n come out4 ,y c easily remove grease m>ks f a /raw1 leghorn1 or ,flor5ce braid bonnet1 by rubb+ ! place ) a sponge dipp$ 9 fre% camph9e oil2 or by wett+ x ) w>m wat]1 & !n pla/]+ on "s scrap$ ,wilm+ton clay1 or grease-ball2 lett+ x re/ half an h\r1 & !n repeat+ ! application till ! grease has disappe>$4 ,magnesia rubb$ on dry w frequ5tly remove grease spots1 if n v bad4 ,to take out /a9s1 discol\r$ m>ks1 or mildew1 moi/5 slightly ) w>m wat] "s /a9 p[d] compos$ ( equal portions ( salt ( sorrel & cream ( t>t>1 well mix$ toge!r4 ,rub on ?is mixture ) y\r f+]4 ,let x re/ a:ile2 !n bru% x (f1 & rub on m ( ! p[d]4 ,:5 ! /a9 has disappe>$1 wa% (f ! p[d]1 imm$iately1 & ?or\ghly1 ) w>m wat]4 ,by previ\sly us+ ^! applications1 no trace ( grease or /a9 w rema9 on ! bonnet1 aft] x has und]gone ! process ( :it5+ & press+ 9 ! usual mann]4 ,9 clean+ /raw bonnets x is be/ to give !m z mu* gloss & /iff5+ z possible4 ,! gloss w prev5t du/ f /ick+ to ! surface1 & ! /iffness w r5d] !m less liable to get out ( %ape :5 worn 9 damp wea!r4 ,= a simil> reason1 ! wire r\nd ! inside ( ! edge %\ld 9 all bonnets be v ?ick & /\t4 ,if ! wire is too ?91 ev5 ! w9d w bl[ ! brim out ( %ape4 ,an excell5t way ( clean+ & :it5+ /raw or leghorn bonnets may be f\nd 9 ! ,h\se ,book1 page #fg4 ,9 l9+ bonnets1 always fit ! l9+ on ! outside ( ! brim4 ,x is n only ! lea/ tr\blesome way1 b ! mo/ c]ta9 ( success4 ,no?+ is m disfigur+ to a bonnet ?an an unev5 puck]$ l9+--left too loose 9 "s places1 & /ret*$ too tight 9 o!rs4 ,if ! l9+ is drawn m to "o side ?an ! o!r1 ! brim w always set crook$ly r\nd ! face4 ,! be/ way1 is fir/ to fit ^u ! outside ( ! bonnet-front1 a piece ( ?91 s(t1 :ite pap]1 p9n+ x on smoo?ly & ev5ly1 ) num]\s p9s4 ,!n cut x ! prop] %ape2 all[+ x r m ?an an in* all r\nd l>g] ?an ! brim4 ,f ?is pap] cut out ! silk l9+2 all[+ /ill m = turn+ 9 at ! edges1 on acc\nt ( ! silk ravell+4 ,!n 7hav+ not*$ ! edge ( ! l9+ all r\nd7 ba/e x on ! inside ( ! brim1 & try x on be=e ! glass1 previ\s to sew+ x 9 p]man5tly4 ,see t x is p]fectly smoo? & ev5 ?r\gh\t4 ,a :ite silk bonnet-l9+ %\ld be ( ! mo/ decid$ :ite1 7a dead :ite1 z x is call$17 = if x has ! lea/ t+e ( pe>l1 rose1 blue or yell[i%-:ite1 x w be unbecom+ to any face or complexion4 ,/raw bonnets are frequ5tly l9$ ) :ite crape or t>letane4 ,! l9+ ( a silk or velvet bonnet %\ld always be put 9 be=e ! brim is sew$ to ! cr[n4 ,9 trimm+ a bonnet1 aft] ! b[s1 b&s1 c41 h all be5 arrang$ ) p9s1 sew !m on ) a ne$le & ?read2 & aft]w>ds )draw ! p9s4 ,if p9s are all[$ to rema9 91 !y leave a gre5i% speck :]ev] !y h be52 besides d5t+ ! /raw1 & probably te>+ x4 ,also1 sew on ! fl[]s1 aft] y h arrang$ !m to y\r satisfaction4 ,bonnet /r+s :5 some:at soil$ may be clean$ by rubb+ !m ) scrap$ ,wilm+ton clay1 or grease-ball1 or else magnesia4 ,roll !m on a ribbon-block ) ! clay ^u !m2 let !m re/ a few h\rs2 !n bru% (f t clay1 & put on "s fre%4 ,roll ! ribbon aga9 on ! block1 & leave x till next day4 ,y w f9d x look mu* clean]4 ,x is well always to buy an extra y>d1 or y>d & a half ( ribbon1 to replace ) new ones ! bonnet /r+s :5 soil$4 ,to keep ! b[s ( a bonnet 9 %ape :5 put away 9 ! b&box1 fill out ea* b[ by plac+ rolls ( wadd+ inside ( all ! loops4 ,a piece ( ?9 oil$ silk introduc$ betwe5 ! l9+ & ! outside1 p>tly b5ea? ! upp] "p ( ! brim1 & p>tly at ! l[] "p ( ! cr[n1 w prev5t any injury to ! bonnet f p]spiration ( ! head1 or oil9ess ( ! hair4 ,9 bespeak+ a bonnet ( a mill9]1 always reque/ h] to s5d y ! frame to try on1 be=e %e cov]s x2 t y may see if x fits4 ,:5 a bonnet is to be s5t to a di/ant place 9 wood5 box1 7b&boxes %\ld nev] visibly travel17 to keep ! bonnet /eady1 & prev5t its tumbl+ or knock+ ab\t1 sew v securely to ! brim & back1 "s bits ( /rong tape1 & fa/5 ! o!r end ( ea* bit ( tape to ! floor ( ! box1 ) v small tack nails4 ,fill all ! loops & b[s ) wadd+ z above m5tion$4 ,a bonnet ?us secur$ may travel un9jur$ f ,ma9e to ,texas4 ,,to ,,keep ,a ,,bonnet ,,:ite4--,if y h a :ite velvet or silk bonnet t looks well en\gh to we> a second season1 lay beside x 9 ! b&box a cake ( :ite wax1 7su* z y get at an apo!c>y's = sixp5ce or a %ill+17 cov] ! b&box closely1 & d n on any acc\nt op5 x till y are ab\t to take ! bonnet aga9 into we>4 ,y w !n f9d ! cake ( wax mu* discol\r$1 b ! bonnet z :ite z ev]4 ,%awls ( :ite silk or canton crape1 or inde$ any :ite articles1 may be kept 9 ! same mann] by putt+ a cake ( :ite wax 9 ! box ) !m1 & n op5+ x s z to admit ! ext]nal air1 till ! season = we>+ !m has return$4 ,9 bespeak+ b&boxes1 desire t !y %all n be l9$ ) :ite pap]4 ,a l9+ ( ! co>se/ br[n pap] is f> pref]able = pres]v+ ei!r ! col\rs or ! :it5ess ( any articles t are kept 9 !m4 ,! *loride ( lime us$ 9 manufactur+ :ite pap] is v injuri\s to ! col\rs ( silks1 & frequ5tly causes 9 !m spots & /a9s4 ,! v co>se ?ick br[n pap] made ( old ropes is f> bett]2 z ! t> rema9+ ab\t x p>takes some:at ( ! qualities ( turp5t9e1 & is !re=e a pres]vative to col\rs4 ,:ite ribbons1 blonds1 c41 %\ld be kept w\nd on ribbon-blocks1 & wrapp$ 9 ! co>se br[n iron-mong]'s pap]4 ,,:alebones ,,& ,,hooks4--,! :alebones = dresses %\ld always be p]fectly /raight1 = if crook$ !y draw ! body crook$ :]ev] !y are1 & give x a w>p$ or puck]$ look4 ,let !m be /\t also2 = if ?91 !y curve & break4 ,9 cutt+ !m ( ! desir$ l5g?1 r\nd (f & smoo? ! edge ( bo? ends2 = if left r\gh1 squ>e1 or %>p !y w v soon pi]ce ?r\gh ! dress4 ,if y case !m 9 l95 or twill$ tape1 make ! cov]+ d\ble1 = ab\t an in* at ea* end2 & sew !m on to ! body-l9+ ) v /rong ?read or silk4 ,secure !m firmly & /eadily at bo? ends1 s t !y may n slip up & d[n1 & rub ?r\gh to ! outside ( ! body4 ,= fa/5+ dresses nev] use ^? hooks t h a sort ( bulb1 or t spread out ne> ! po9t4 ,!y cat* v badly1 & are tr\blesome bo? to fa/5 & unfa/54 ,d n put black hooks on dresses t are to be wa%$1 z !y cause iron-m\ld4 ,:5 a dress comes home f ! wa% ) any ( ! hooks flatt5$ 9 iron+1 raise or op5 !m by ins]t+ b5ea? ! hook ! po9ts ( y\r scissors4 ,see t n a p>ticle ( col\r$ l9+ is introduc$ any:]e ab\t a dress t is to be wa%$4 ,no col\r$ l9+-musl9 w wa% at all2 b its col\r or dye w run & /reak ! outside ( ! dress s z to spoil x4 ,h[ev] d>k a wa%able dress may be1 ! l9+ %\ld be entirely ( :ite l95 or br[n holl&2 ! smalle/ bit ( col\r$ musl9 w spoil x :5 wa%$4 ,on no consid]ation let ev5 a d>k or black *9tz dress h any black cotton cord ab\t x2 z :5 x comes f ! wa% x w be ru9$ ) black /reaks1 f ! dye ( ! cord4 ,,cutt+ ,,out ,,patt]ns4--,9 tak+ ! patt]n or cutt+ out ! %ape ( a cape1 pel]9e1 mantilla1 or any o!r article ( dress1 in/ead ( us+ a newspap] = t purpose1 7accord+ to ! g5]al cu/om17 cut ! patt]n 9 co>se1 l[-pric$ musl9 or calico4 ,!n ) a ne$le & ?read sew or run all ! diff]5t p>ts toge!r1 s t y c try x on & see if x fits1 or if any alt]ation w be necess>y 9 suit+ x to y\r own figure4 ,cut out ! :ole ( ! patt]n1 & n m]ely ! half2 o!rwise y w n be able to try x on conv5i5tly4 ,! /iffness ( pap] & its liability to te>1 r5d] x f> less suitable = patt]n-cutt+ ?an co>se musl92 :i*1 if n already 9 ! h\se1 c be b\ght = a m]e trifle4 ,,to ,,hem ,,bobb9et4--,9 mak+ a coll>1 pel]9e1 cape1 sc>f1 or any article ( bobb9et1 y may hem x s z to prev5t ! usual inconv5i5ce & disfigurem5t ( ! edges /ret*+ out ( %ape aft] be+ wa%$1 />*$1 & iron$4 ,aft] turn+ d[n ! hem1 lay a v small cotton cord into ! upp] or extreme edge ( ! hem1 & ) a f9e ne$le & ?read secure ! cord by runn+ x closely along ) %ort /it*es4 ,hav+ done ?is1 lay a second small cord into ! o!r edge1 or ! edge t is to be hemm$ d[n4 ,x is well wor? ! tr\ble ( ?us go+ twice r\nd ) a cord at ea* edge ( ! hem2 :i* 9 consequ5ce w rema9 ev] firm & /raight aft] ! article has be5 wa%$4 ,:5 any "p ( a bobb9et article is cut bias1 or r\nd$ 9 a semicircle1 x w be be/1 in/ead ( hemm+1 to face ! edge ) a bias slip ( ! same mat]ial1 hav+ a cov]$ cord+ sew$ 92 z 9 b9d+ or fac+ ! edge ( a cape or pel]9e4 ,)\t ?is precaution1 ! bias or r\nd$ edge w lose all %ape 9 be+ iron$4 ,if new bobb9et is v /iff & full ( creases1 let x be damp$ & iron$ be=e x is cut out4 ,z bobb9et %r9ks mu* 9 wa%+1 e ?+ made ( x %\ld be all[$ full l>ge4 ,x may be %runk be=e cutt+ out1 by dipp+ x into a pan or tub ( cold wat]4 ,z soon z x is wet all ?r\gh1 take x out & squeeze x ) y\r h&s till x ceases entirely to drip4 ,!n op51 /ret*1 & pull x1 till y get x all /raight & ev54 ,next1 fold x up smoo?ly1 & wrap x 9 a clean t[el4 ,x w be ready = iron+ by ! "t an iron c be heat$2 fir/ try+ ! iron on some?+ v ?94 ,a bobb9et1 or any cle> musl9 dress %\ld h ! hems & tucks drawn out be=e wa%+2 r5ew+ !m aft] ! dress is done up4 ,! dress w nev] look well1 if wa%$ & cle>-/>*$ ) ! hem1 c41 rema9+ 94 ,,to ,,/r5g!n ,,! ,,hem ,,( ,a ,,silk ,,dress4--,9 silk dresses ! edge ( ! hem at ! bottom ( ! skirt is apt to we> out 7or cut z x is call$7 v soon1 & look faggl$ or ravell$4 ,to prev5t ?is1 get "s broad /rong silk braid ( ! same col\r z ! dress1 or a little d>k]1 7b on no acc\nt light]17 & run x on to ! edge1 on bo? sides1 l a b9d+2 ) /rong silk1 & %ort close /it*es4 ,,to ,,make ,a ,,coat-,,dress ,,or ,,g[n ,,sit ,,9 ,,closely ,,to ,,! ,,wai/4--,on f9i%+ ! dress1 take ab\t a y>d & a half 7m or less7 ( r broad twill$ tape4 ,sew ! tape /rongly 9 ?ree places to ! l[] extremity ( ! inside ( ! back1 exactly :]e ! body jo9s ! skirt2 us+ sew+-silk ! col\r ( ! dress4 ,! tape mu/ be fa/5$ precisely 9 ! middle1 & at ea* ( ! side seams ( ! back4 ,:5 y put on ! dress1 br+ ! tape r\nd 7pull+ x d[nw>ds z y d s7 & tie x 9 front "u ! skirt1 & j bel[ ! t]m9ation ( ! =e-body4 ,by draw+ ! dress closely into ! wai/1 x makes ! back look holl[1 & is a great improvem5t to ! figure4 ,,cord+ ,,dresses4--,a dress t is to be wa%$1 %\ld be cord$ ) ! same mat]ial4 ,a m]9o or m\ssel9e de la9e1 if cord$ ) silk1 w be disfigur$1 aft] wa%+1 by ! silk always fad+ & mak+ ! dress look old4 ,b a balzor9e or b>ege _h be/ be cord$ ) silk1 z !y r>ely be> wa%+1 & ! mat]ial is s slight t1 if us$ = cord+1 x w fray & we> (f almo/ directly4 ,! silk %\ld be ( ! d>ke/ col\r 9 ! dress4 ,sat9 %\ld always be cord$ ) silk1 7& silk ( ! be/ quality17 z sat9 cord+ ravels & frays imm$iately4 ,velvet also %\ld h silk cord+4 ,,directions ,,= ,,work+ ,,slipp]s4--,half a y>d ( canvas is a full patt]n = a l>ge pair ( slipp]s4 ,if ! canvas is ( extra wid?1 ?ree qu>t]s ( a y>d w make two pair4 ,x is well to get y\r %oemak] to cut out = y ! size & =m1 9 a piece ( pap]4 ,!y w look imm5sely l>ge be=e !y are made up1 b w n be f\nd s aft]w>ds4 ,col\r$ engrav+s ( slipp] patt]ns are = sale 9 all ! wor/$ & trimm+ /ores4 ,9 mak+ y\r selections1 x is be/ to avoid ^? patt]ns t h :ite 9 !m2 z ! :ite crewel w look soil$ v soon1 & give a dirty appe>ance to ! :ole slipp]4 ,y may1 h[ev]1 contrive to sub/itute = ! :ite /it*es ! pale/ possible t9ts ( p9k1 blue1 or yell[4 ,to "w "o pair ( slipp]s1 y w require f fifte5 to tw5ty ske9s ( crewel4 ,9 select+ ! crewel1 place beside y ! patt]n1 t y may mat* ! t9ts ) x2 *oos+ !m s z to correspond precisely ) ^? 9 ! col\r$ engrav+4 ,x is be/ to g exactly by ! patt]n4 ,if v>i$ accord+ to y\r own fancy1 !y w r>ely look z well z :5 done 9 precise con=mity to ! ta/e & judgm5t ( ! practis$ arti/1 :o has design$ ! plate & its col\r+4 ,g5]ally speak+1 y %\ld h at lea/ f f\r to six %ades ( ea* col\r2 ! d>ke/ to be ne>ly black1 ! lighte/ ne>ly :ite2 o!rwise ! effect w be dull & indi/9ct4 ,/rong lights & %ades are always ( importance to brightness & beauty2 ev5 9 work$ slipp]s4 ,w9d ! crewels1 sep>ately1 9 balls2 & h a suffici5t numb] ( ne$les1 s z to appropriate a ne$le to e %ade4 ,! ne$les mu/ be l>ge & blunt-po9t$4 ,keep beside y1 :ile work+1 some?+ 9 :i* to /ick ! ne$les y are n us+ at ! mom5t4 ,a v simple & conv5i5t ?+ = ?is purpose1 is an empty gallicup1 ) a blank piece ( canvas /ret*$ flat1 & ti$ tightly ov] ! top4 ,/ick ! ne$les into ?is canvas2 x is bett] ?an a p9-cu%ion4 ,slipp]s 7l all o!r wor/$ "w7 %\ld be done 9 a frame1 ! canvas /ret*$ tightly2 & tack$ firmly 91 ) /rong ?read4 ,keep ! patt]n beside y all ! "t y are work+2 & foll[ e /it* precisely4 ,d ! c5tral "p fir/2 next ! heel "p2 & !n fill up ) gr\ndwork all ! vacant space )9 ! outl9e4 ,! usual way is to "w !m 9 common cross-/it*2 b if done 9 t5t-/it* or que5-/it*1 ! slipp]s w be m ela/ic1 mu* s(t]1 & w take a small] quantity ( crewel4 ,:5 y h f9i%$ work+ !m1 h ! slipp]s made up by a v good %oemak]4 ,!y w la/ a long "t4 ,in/ead ( canvas1 y may "w slipp]s on f9e broad-clo?1 su* z is us$ = g5tlem5's coats4 ,clo? slipp]s require no fill+ up ) gr\ndwork2 hav+ only a clu/] ( fl[]s 9 ! c5tre1 & a small runn+-patt]n r\nd ! heel4 ,y mu/ ba/e ^u ! clo? a bit ( canvas1 a little l>g] ?an ! space to be occupi$ by ! fl[]s4 ,"w ! fl[]s ^u ?is2 tak+ e /it* q ?r\gh bo? ! canvas & ! clo? b5ea? x4 ,:5 done1 pull out ! ?reads ( ! canvas f "u ! /it*es1 7!y c be drawn out v easily17 & ! fl[]s w rema9 9 _! prop] =m ^u ! clo?4 ,?is me?od ( work+ slipp]s saves "t1 tr\ble1 & crewel2 yet !y w be f\nd less durable ?an if work$ entirely on canvas1 & ) ! :ole gr\nd fill$ up by crewel-/it*es2 clo? we>+ out mu* soon] ?an work$ canvas4 ,:5 prep>+ to "w slipp]s1 d n h !m previ\sly cut out1 z x w cause ! canvas or clo? to /ret* all r\nd1 & w spoil _! %ape2 besides be+ v tr\blesome to keep /raight & ev5 :ile work+4 ,hav+ obta9$ f y\r %oemak] a pap] or %ape1 7all[$ extremely l>ge17 lay x d[n on ! canvas1 & m>k out ! =m & size by a p5 or p5cil outl9e4 ,clo? slipp]s braid$ 9 a h&some patt]n ) col\r$ braid1 look mu* bett] & are done f> m exp$iti\sly ?an :5 work$ 9 crewel4 ,b&s or rims = velvet caps look v well :5 braid$4 ,! braid may be gold or silv]4 ,,to ,,"w ,,m]9o ,,9 ,,cross-,,/it*4--,if y det]m9e to "w m]9o 9 cross-/it*1 9 ! common mann] ( wor/$ "w1 h ready a patt]n accurately drawn & col\r$1 s z to repres5t ! place & t9t ( e /it*2 & keep x be=e y to look at4 ,hav+ m>k$ out1 ) a dot1 ! place = e sprig1 ba/e ov] ea* place a bit ( v f9e canvas1 leav+ ! raw edge4 ,on ?is canvas "w ! sprigs2 c>efully tak+ up ) e /it* ! m]9o b5ea?1 z well z ! canvas above x4 ,avoid draw+ y\r h& too tight4 ,:5 done1 pull out1 ?read by ?read1 ! canvas f "u ! ne$le-"w2 s z to leave ! sprig re/+ on ! m]9o only4 ,?is y w f9d a mu* m easy process ?an x appe>s on description4 ,h a numb] ( ne$les1 "o = e diff]5t %ade1 & ?read !m all 9 advance4 ,a tumbl] or gallicup ) a piece ( canvas /ret*$ tightly1 & ti$ d[n ov] ! top1 is a v conv5i5t ?+ to h beside y to /ick y\r ?read$ ne$les 91 :5 work+ wor/$4 ,,to ,,braid ,,m]9o ,,dresses ,,or ,,cloaks ,,= ,,*ildr54--,patt]ns = braid+ %\ld be z cont9u\s z possible1 s z to avoid frequ5t cutt+ (f & fa/5+ on ( ! braid4 ,^! patt]ns %\ld h no?+ 9 !m t /ops %ort2 all ! p>ts foll[+ & entw9+1 s z to connect ) ea* o!r4 ,= braid+1 ! dress mu/ be cut out fir/1 & ! bread?s sew$ toge!r1 s t ! bord] may run smoo?ly & regul>ly along1 )\t any breaks or ill-jo9$ places4 ,w9d y\r braid ^u c>ds or corks1 & res]ve a suffici5cy = ravel+ to sew on ! re/ )2 :i* is f> bett] ?an to sew x on ) silk ?read1 z1 ( c\rse1 ! ravel+ mat*es ! col\r s exactly z to r5d] ! /it*es imp]ceptible4 ,! braid res]v$ = ravel+ %\ld be cut into ! usual l5g? ( ne$le-fulls2 !n ravell$1 & put into long ?read-pap]s4 ,hav+ drawn ! patt]n on a /rip ( /iff :ite pap]1 prick x all along1 accord+ to its =m or outl9e1 ) l>ge1 close p9-holes4 ,!n lay or ba/e x on ! m]9o4 ,take "s p\nce1 7gum-s&>ac f9ely p[d]$ & sift$17 & ) y\r f+] rub x along ! prick$ outl9e ( ! pap]-patt]n4 ,on remov+ ! pap]1 y w f9d t ! p\nce-p[d]1 go+ ?r\gh ! p9-holes1 w h trac$ ! patt]n 9 small dots on ! m]9o4 ,?is w be a guide 9 sew+ on ! braid1 :i* %\ld be run on1 ) %ort1 close /it*es4 ,a d\ble r[ ( braid1 ! inn] or "r-h& r[ a mu* d>k] %ade ?an ! fir/1 has a rais$ or reliev$ look1 :i* is v pretty2 p>ticul>ly :5 ! second r[ is ( ! same col\r z ! m]9o or gr\nd1 b ( an inf9itely d>k] %ade4 ,if y _c mat* ! m]9o ) a braid exactly simil>1 select1 always1 "o ( a d>k] r ?an a light] %ade4 ,a light-col\r$ m]9o looks v well ) a braid+ ( ! same col\r1 b ( a %ade consid]ably d>k]4 ,gray1 fawn-col\r1 or sc>let m]9o appe>s to advantage braid$ ) black2 s1 also1 does light blue or pale lilac4 ,salmon-col\r looks well ) purple braid+2 & d>k br[n braid$ ) light blue or p9k4 ,! l9+ ( a *ild's cloak %\ld be ( ! same col\r z ! braid+4 ,braid+ c be done ) great ease & exp$ition4 ,a *ild's dress or cloak may be braid$ 9 two days1 or less4 ,clo? slipp]s look v well braid$ 9 %ad$ patt]ns1 ) ! r[s ( braid s close z to t\* ea* o!r4 ,clo? cov]s = tab\rets or /ools c be braid$ s z to look inf9itely h&som] & ri*] ?an ^? work$ 9 wor/$ on canvas4 ,!y %\ld h a bord] all r\nd1 ) corn]-pieces1 & a c5tral patt]n 9 ! middle2 all :i* c be done beautifully 9 close braid+4 ,! patt]n mu/ be def9$ on ! clo? by fir/ draw+ x ) a p5 & ink on :ite pap]2 !n prick+ ! outl9e ) a l>ge p91 & lay+ p\nce-p[d] along ! prick$ outl9e1 s t ! p[d] may fall ?r\gh ! holes1 & ?us trace x on ! clo?1 9 ! mann] be=e m5tion$4 ,,directions ,,= ,,embroid]+ ,,m]9o4--,m]9o dresses are usually work$ 9 small sprigs1 repres5t+ a little fl[] or bud1 ) two or ?ree gre5 leaves4 ,blue1 lilac1 or purple fl[]s h g5]ally a m ta/eful effect = ?is purpose ?an r$ or yell[ ones4 ,!y w be suffici5tly bright5$ by a %ad$ yell[ spot 9 ! c5tre4 ,a beautiful sprig may be =m$ entirely ( leaves1 "s ( !m compris+ diff]5t t9ts ( gre51 & o!rs ( br[n4 ,?ree gre5 leaves1 ) two br[n ones at ! bottom ( ! sprig1 look exce$+ly well on a gray m]9o2 also1 on a sc>let1 crimson1 or *]ry-col\r$ gr\nd4 ,m\rn+-gray %\ld h black sprigs only4 ,gold-col\r$ fl[]s1 if prop]ly %ad$1 look well on purple1 d>k br[n1 or d>k slate-col\r$ m]9o2 b blue or lilac w look bett] /ill4 ,blue & br[n h>monize well2 also v light blue & v d>k purple4 ,p9k fl[]s look be/ on a d>k olive gr\nd4 ,blue & r$ %\ld nev] come toge!r 9 a dress4 ,! effect ( all sprigs1 spots1 or />s w be greatly improv$ by work+1 on ! "r h& ( ea*1 a %ad[ ( a col\r simil> to ! m]9o1 b ( a mu* d>k] %ade4 ,?is d>k %ade along ! "r-h& side w give ! sprig a reliev$ or rais$ appe>ance2 &1 if well done1 w make x look almo/ z if y c\ld take x up ) y\r f+]s4 ,execut$ by a skilful embroidress1 or by "o :o is a pr(ici5t 9 draw+1 ?is mode ( produc+ a %ad[1 t seems to come f beh9d ! sprig1 w be f\nd extremely beautiful4 ,we are surpris$ t is n m g5]ally kn[n & practis$4 ,previ\s to work+ a dress1 x is well to h ! bread?s ( ! skirts measur$1 & cut ap>t4 ,! rema9d]1 ( c\rse1 is to be res]v$ = ! body1 sleeves1 & pel]9e2 b d n h ^! p>ts fitt$ & cut out be=e embroid]+4 ,?\gh by t means y may save ! tr\ble ( do+ a few unnecess>y sprigs1 y w lose m ?an y w ga92 = ! pieces1 if cut out1 w /ret* out ( %ape1 & ravel at ! edges1 s t x w be v difficult to put !m well toge!r :5 want$4 ,also1 if previ\sly cut out into _! respective %apes1 ! pieces _c well be work$ 9 a frame1 :i* is always ! be/ way ( do+ embroid]y4 ,y may "w ! dress ) ei!r s(t-twi/$ silk1 7n too f9e17 or ) ,b]l9 wool or crewel4 ,if work$ ) silk1 x _c possibly be wa%$ to look well4 ,floss silk %\ld nev] be us$ = ?is or any o!r embroid]y1 z1 ?\gh x fills up well1 & looks beautifully at fir/1 x almo/ imm$iately we>s r\gh & fuzzy4 ,embroid]y-/it* is f> m elegant ?an cross-/it*1 hav+ none ( its /iffness1 h>dness1 & ungracefulness2 & be+1 besides1 m easy1 exp$iti\s1 & manageable2 & capable ( a f> great] div]sity ( =ms4 ,prep>e on a pa/ebo>d draw+-c>d1 an exact patt]n ( ! sprig1 drawn & col\r$ precisely z x is to be work$2 & y may put a d>k back-gr\nd beh9d "o side ( ! sprig1 ( exactly ! same t9t z ! m]9o4 ,m>k ! di/ances ( ! sprigs by measur+ _! places on ! m]9o ) a pair ( compasses1 7(t5 call$ divid]s17 or by means ( a piece ( c>d4 ,designate ! place ( ea* sprig by a dot ) a r$ or :ite *alk p5cil2 ! dot be+ ! c5tre ( ! sprig4 ,rub1 on a sauc]1 "s wat]-col\r pa9t ( any col\r t w %[ pla9ly on ! m]9o1 7:i* %\ld fir/ be /ret*$ 9 a frame47 ,if y _c get a frame1 or pref] work+ on y\r h&1 ba/e1 "u ! place occupi$ by ea* sprig1 a small circul> bit ( /iff writ+-pap]2 & be c>eful1 :ile work+1 n to cat* up ! pap] ) ! /it*es ( y\r ne$le4 ,:5 done1 remove ! pap]1 & ! sprigs w look smoo? & ev54 ,if y attempt to "w x m]ely on y\r h&1 ) no pap] b5ea?1 x is impossible to prev5t its puck]+ & draw+ up4 ,f9e embroid]y mu/ be work$ ) extremely close /it*es 9 r[s or ridges4 ,e o!r /it* %\ld be %ort1 & e o!r "o long4 ,9 e r[1 ! alt]nate long & %ort /it*es %\ld fit 91 by ext5d+ a little beyond ^? ( ! neighb\r+ r[1 s z to bl5d well4 ,if y h no k ( draw+1 get y\r patt]n-sprig done by "s p]son t draws well1 & t is famili> ) ! effect ( lights & %ades4 ,if y\r dress is to h a belt ( ! same1 y may "w a long /rip ( m]9o = t purpose2 ! patt]n be+ s arrang$ t ! fl[]s w =m a close r[ or /raight wrea?4 ,all[ ?is /rip ( m]9o full wide1 s t !re may be an ample suffici5cy = turn+ 9 at ! edges4 ,sleeve-b&s1 also1 may be work$ 9 ?is way4 ,a two-y>d-squ>e ( m]9o1 embroid]$ 9 col\r$ fl[]s1 & trimm$ ) a deep fr+e1 makes a beautiful %awl4 ,on a d>k br[n or purple m]9o1 fl[]s entirely ( %ad$ blue1 ) light br[n leaves & /alks int]sp]s$ among ! gre5 ones1 w h a beautiful effect2 v sup]ior to ! common ta/eless & gaudy calico-/yle ( introduc+ fl[]s ( all col\rs--r$1 blue1 & yell[4 ,an olive m]9o %awl may h p9k fl[]s entirely2 a slate1 or d>k gray1 or a purple w look well ) ri* gold-col\r$ fl[]s4 ,9 all fl[]-bord]s1 ! introduction ( br[n leaves among ! gre5 w be a decid$ improvem5t4 ,if ! m]9o is light br[n1 or light gray1 or pale olive1 ! fl[]s may be sc>let1 *]ry-col\r1 or crimson4 ,= a black m]9o1 ! embroid]y %\ld be ( %ad$ gray4 ,keep beside y1 :ile work+1 a numb] ( ne$les ?read$ ) all ! diff]5t %ades ( silk1 & /uck 9 a flat p9-cu%ion1 or some?+ simil>1 s z to be always ready = use4 ,,embroid]y ,,on ,,bo? ,,sides4--,= ?is purpose1 ! embroid]y-frame mu/ be plac$ 9 a p]p5dicul> or upright position1 & two p]sons employ$ toge!r2 bo? equally skill$ 9 ne$le-"w4 ,get a c>p5t] to make an upright /&1 some:at 9 ! =m ( a t[el-rail1 & ab\t ! usual height ( a "w-table2 hav+ broad feet1 t x may /& /eadily1 & a broad cross-b> j above !m1 & a %elf at ! top1 on :i* to lay ! ne$le-cu%ions1 silk balls1 c41 ) a rais$ l$ge on ea* side ( ! %elf1 to prev5t _! roll+ (f4 ,at ea* end ( ?is %elf !re mu/ be slits d[n1 into :i* put ! upright ends ( ! embroid]y-frame1 secur$ ) wood5 pegs4 ,we w suppose t ! article to be embroid]$ ! same on bo? sides1 is a pla9 canton-crape %awl1 or a squ>e ( m]9o int5d$ = a %awl4 ,/ret* ! %awl tightly 9 ! embroid]y-frame1 sew+ x /rongly to ! l952 ! patt]n hav+ be5 drawn on bo? sides ) a camel's-hair p5cil dipp$ 9 wat]-col\r pa9t1 ( a t9t a little d>k] ?an ! %awl4 ,! two ladies :o are to "w x1 mu/ sit "o on ea* side2 & z "o /icks 9 ! ne$le1 ! o!r mu/ draw x ?r\gh1 & /ick x 9 = ! next /it*2 to be drawn ?r\gh by h] companion4 ,! fa/5+s on & (f mu/ be neatly conceal$ "u ! /it*es4 ,by ?us work+ toge!r1 7ea* alt]nately /ick+ 9 & draw+ out ! same ne$le17 bo? sides w1 ( c\rse1 be embroid]$ exactly alike1 s t n ! slighte/ diff]5ce c be p]ceptible4 ,x is 9 ?is mann] t canton-crape %awls are embroid]$ 9 ,*9a4 ,! sew+-silk mu/ be ( ! be/ quality1 n too f9e or slack-twi/$4 ,floss-silk w n d at all4 ,,embroid]+ ,,/&>ds4--,milit>y /&>ds h be5 successfully embroid]$ 9 ! above mann]4 ,!y %\ld be made ( v ?ick1 /rong ,india silk1 sat9 n be+ ! same on bo? sides4 ,in/ead ( sew+-silk1 /&>ds _h be/ be work$ ) *5ille1 su* z comes on purpose = embroid]+4 ,h a ne$le = e %ade4 ,an embroid]$ /&>d %\ld always be copi$ f a pa9t$ model1 execut$ by an arti/2 ! model to /& 9 su* a position t ea* ( ! two embroid]]s may see x all ! "t4 ,an outl9e ( ! model mu/ be drawn on ! silk4 ,! mo/ durable col\r = a /&>d is deep blue4 ,"p ( ! embroid]y 7/>s1 = in/ance7 may be done 9 gold or silv] ?read4 ,,f9e ,,col\r+ ,,= ,,artificial ,,fl[]s4--,= light blue & p9k1 buy1 at a drug or pa9t /ore1 :at are call$ blue sauc]s & p9k sauc]s4 ,!y conta9 ! mo/ beautiful t9ts ( ^! col\rs4 ,to use !m1 take a l>ge clean camel's-hair p5cil1 & dipp+ x into "s wat]1 liquefy a portion ( ! pa9t t is on ! sauc]1 till y get ! exact t9t y desire4 ,:5 y h en\gh1 p\r (f ! liquid into a teacup1 & add a small drop ( lemon-juice to ea* tea-spoonful ( ! col\r4 ,! lemon-juice 7if us$ prop]ly7 w bright5 & set ! col\r2 & is inde$ sup]ior to any ?+ else = ?is purpose4 ,b too mu* ( ?is1 or any o!r acid1 w de/roy ! col\r entirely4 ,!re=e be v c>eful 9 employ+ x2 ?\gh no col\r+ = artificial fl[]s w be bright & cle> )\t ! addition ( "s little acid4 ,put ! book-musl91 jaconet1 :ite silk1 or :atev] mat]ials ! fl[]s are to be made (1 into ! cup ( liquid dye2 & :5 ! musl9 has ?or\ghly imbib$ ! col\r1 take x out1 /ret* x ev5ly1 & dry x 9 ! %ade4 ,!n press x ) an iron entirely cold4 ,a mixture ( col\r f bo? ! blue & p9k sauc]s w make lilac4 ,= a yell[ col\r4--,get six c5ts' wor? ( saffron2 put x into a b[l1 & p\r on cold wat]1 9 quantity accord+ to ! deepness or vividness ( ! t9t t y wi%4 ,:5 x has infus$ suffici5tly1 p\r (f ! liquid2 &1 9 proportion to its quantity1 add to x1 c>efully1 f\r1 five1 or six drops ( lemon-juice4 ,= gre54--,buy1 at a druggi/'s1 "o ounce ( ,fr5* b]ries4 ,put a tea-spoonful ( !m into a common-siz$ tea-cup ( boil+ wat]4 ,cov] x1 & let x infuse half an h\r or m4 ,!n 7hav+ p\r$ x (f7 add to ! liquid 7accord+ to its quantity7 ab\t five or six drops ( lemon-juice4 ,?is infusion ( ,fr5* b]ries makes a bright grass-gre54 ,to r5d] x light]1 add "s saffron yell[4 ,to make x d>k]1 put to x "s blue f ! blue sauc]4 ,= a br[n dye4--,infuse1 9 cold wat]1 "s pieces ( b>k f ! :ite or black walnut tree2 expos+ x = sev]al days to ! sun & air1 :ile x is soak+4 ,crimson4--,y may make a beautiful crimson = %ad+ artificial fl[]s ) a camel's-hair p5cil1 by tak+ "s ( ! fre% petals ( ! piony1 :5 ! fl[] is 9 full bloom4 ,lay !m on a plate1 & ma% & press !m ) ! back ( a silv] spoon1 till y h extract$ z mu* ( _! r$ juice z y want4 ,to ab\t twelve drops ( ! piony-juice1 add "o small drop ( lemon-juice2 & use ! col\r = %ad+ ! fl[]s1 n = dye+ !m4 ,= a bright r$ %ad+4--,press out1 9 ! above mann]1 ! juice ( full-bl[n b]gamot fl[]s2 add+1 also1 7z above17 a drop ( lemon-juice to bright5 & set ! col\r4 ,blue %ad+4--,a beautiful blue %ad+ c be obta9$ by press+ & ma%+ on a plate1 ! fl[]-leaves ( ! common blue flag or iris2 add+1 always1 a v little lemon-juice4 ,) ?is1 & a camel's-hair p5cil1 y c put ! %ades & /reaks into blue fl[]s1 ^: fir/ t9t has be5 dy$ f ! blue sauc]4 ,a mixture ( crimson piony-juice1 & blue flag-juice1 w make a f9e purple = %ad+4 ,:5 a little t\* ( d>k br[n or black is requir$ = fl[]s1 dip into wat] ! end ( a cake ( umb]1 bi/re1 or indian ink1 f a col\r-box2 rub ! pa9t on a plate1 & apply x ) a camel's-hair p5cil4 ,all ^! dyes & %ad+ col\rs = artificial fl[]s w 7z we "k7 be f\nd beautiful on trial4 ,an exact k ( ! precise proportions ( ! col\r+ mat]ials _c1 h[ev]1 be correctly obta9$ )\t a little practice4 ,,directions ,,= ,,mak+ ,a ,,tab\ret4--,a tab\ret is a squ>e /ool1 tall en\gh = a gr[n p]son to sit on1 & ab\t ! usual height ( a *air4 ,get a c>p5t] to make a /rong squ>e box ( well-season$ wood1 plan$ smoo? bo? inside & out4 ,in/ead ( hav+ ! lid or cov]-piece exactly at ! top1 x %\ld be plac$ bel[ x1 f\r or five in*es d[n ! inside1 s z to leave a vacant space betwe5 itself & ! upp] edges ( ! box2 to ! sides ( :i* x mu/ be well secur$1 ei!r ) glue1 or ) small headless tack-nails4 ,! wood5 bottom ( ! box mu/ be plac$ two or ?ree in*es up1 s z to leave a space at ea* end ( ! l[] corn]s = conceal$ ca/ors1 t w cause ! tab\ret to be mov$ easily on ! c>pet4 ,! c>p5t]'s "p ( ! "w be+ ?us accompli%$1 ! rema9d] ( ! tab\ret c be easily complet$ by ! ladies ( ! family1 & at f> less co/ ?an if done by an uphol/]]4 ,we h se5 beautiful tab\rets made 9 ?is mann]1 & look+ z if made entirely at a %op4 ,get ab\t sev5 or eight y>ds ( /rong1 broad1 v /\t webb+1 su* z is us$ by saddl]s or trunk-mak]s4 ,y may ei!r procure x ( !m1 or at "o ( ! l>ge fr+e /ores4 ,nail ! webb+ to ! upp] edges ( ! box1 across ! vacant top1 s z to int]lace 9 small op5 squ>es4 ,?is is to give ela/icity to ! seat :5 f9i%$4 ,make a squ>e cu%ion ( ?ick1 /rong br[n l952 all[+ x1 ea* way1 ?ree or f\r in*es l>g] ?an ! top ( ! box2 z ! l95 w take up t mu*1 at lea/1 9 sew+ & /uff+4 ,sew ! l95 /rongly r\nd ?ree sides1 & leave ! f\r? op51 = putt+ 9 ! /uff+4 ,!n /uff x1 h>d & ev5ly1 ) curl$ horse-hair1 :i* y may obta9 at a cab9et-mak]'s or an uphol/]]'s4 ,aft]w>ds1 cov] ?is cu%ion ) damask1 clo?1 velvet1 or "s o!r h&some & durable article1 & b9d ! edges all r\nd4 ,next cov] ! f\r sides ( ! ext]ior ( ! box ) ! same mat]ial z ! outside cov]+ ( ! cu%ion2 /ret*+ x on v tightly & smoo?ly1 & secur+ x to ! wood ) small tack-nails4 ,:ile "o p]son is driv+ 9 ! nails1 ano!r mu/ hold ! box fa/1 & /ret* & smoo? ! cov]+4 ,:5 ?is has be5 neatly accompli%$1 nail on ! cu%ion to ! top edge ( ! box1 above ! webb+2 hamm]+ ! tacks into ! b9d+4 ,f9i% by tack+ a h&some fr+e all r\nd ! cu%ion1 s z to conceal ! b9d+4 ,if y _c get a fr+e exactly ! col\r ( ! outside cov]1 *oose "o t is a good contra/1--ei!r mu* d>k] or mu* light]4 ,a light blue tab\ret may h purple1 br[n1 black1 or deep orange-col\r$ fr+e4 ,"o ( crimson or sc>let may h a fr+e ( black1 d>k gre51 or gold-col\r4 ,= a gre5 tab\ret1 ! fr+e may be black1 purple1 or lilac4 ,a br[n or purple tab\ret may h a light blue or gold-col\r$ fr+e4 ,a gray "o may be fr+$ ) d>k br[n1 d>k gre51 or purple4 ,light blue may be fr+$ ) a v d>k blue2 light gre5 ) a v d>k gre52 p9k ) crimson2 light br[n ) a v d>k br[n2 & bright sc>let ) v deep crimson4 ,y may susp5d1 all r\nd1 deep fe/oons ( ?ick1 ri* cord1 correspond+ ) ! fr+e2 "o fe/oon to hang at ea* ( ! f\r sides4 ,! corn]s may be f9i%$ ) long tassels4 ,9 a simil> mann]1 y c make an excell5t & h&some foot/ool1 employ+ a c>p5t] to con/ruct ! frame or box4 ,! foot/ool may be cov]$ ) ri* c>pet+1 trimm$ ) wor/$ fr+e4 ,,! ,,summ] ,,he>?4--,summ] bl[]s1 ( h&somely ornam5t$ iron1 are n[ mu* us$ to conceal ! empty coal-grates1 dur+ ! season ( w>m wea!r4 ,l *imney-bo>ds1 !y r5d] ! room v close1 by entirely exclud+ ! fre% air t may ent] f ! *imney4 ,c]ta9ly1 9 a b$-*amb]1 x is be/ t ! fire-place %\ld always be left entirely op54 ,a frame made to fit 9 exactly1 & hav+ op5 slats1 l a ,v5etian door1 is a good scre5 = a summ]-he>?4 ,^! scre5s are be/ :5 divid$ d[n ! middle1 l a pair ( ,v5etian %utt]s2 "o or bo? ( :i* may be left op5 at night1 if 9 a sleep+ room4 ,to sleep 9 a room f :5ce all ext]nal air is entirely exclud$1 _c be o!rwise ?an prejudicial to heal?2 & r>ely fails1 soon] or lat]1 to und]m9e ! con/itution4 ,_m p accu/om !mselves to sleep ) ! w9d[-sa% f>!/ f ! b$ a little op5 all ! ye> r\nd1 7except :5 ! ra9 or sn[ comes 9 t direction27 & 9 consequ5ce ( hav+ acquir$ ?is salut>y habit1 ^! p]sons r>ely take cold f any exposure to a draught ( air4 ,on ?is subject1 ! au?or c adduce ! evid5ce ( h] p]sonal exp]i5ce4 ,ano!r good *imney-scre5 is a maple or walnut-wood frame1 fill$ up ) op5 wire-"w1 pa9t$ gre5 l a wire f5d]1 & fitt+ exactly into ! fire-place4 ,^! frames %\ld h two brass knobs ne> ! top1 = lift+ !m 9 & out4 ,*imney-bo>ds1 ( c\rse1 c only be put into op5 fire-places1 :]e wood is burnt 9 cold wea!r4 ,on ! he>? ( a vacant ,frankl9 /ove x is usual to keep a l>ge j> ( fl[]s1 :i* %\ld be r5ew$ e day or two4 ,:]e !re is no summ]-bl[]1 x is usual to decorate ! empty grate ) cut pap]4 ,?is may be done 9 a v pretty mann] by obta9+ a suffici5t quantity ( col\r$1 glossy writ+-pap]1 ( su* t9ts z w h>monize be/ ) ea* o!r4 ,= in/ance1 gre5 & lilac2 gre5 & light p9k2 light blue & d>k br[n2 blue & buff1 or cream-col\r2 purple & yell[2 two %ades ( gre5--"o v d>k1 ! o!r v light2 or two %ades ( blue--"o mu* light] ?an ! o!r4 ,cut ?is pap]1 l5g?ways1 into long1 /raight /rips2 9 bread?1 ab\t ?ree or f\r in*es4 ,fold ^! slips l5g?ways1 & ev5ly2 &1 :ile d\bl$1 cut _! edges ) %>p scissors into a fr+e4 ,!n wrea! ^! d\ble fr+es ?ickly & closely r\nd ! b>s ( ! grate1 secur+ !m ) p9s4 ,on ea* b> !re %\ld be two wrea?s1 ea* ( a diff]5t col\r or %ade4 ,twi/ or wrap ^! two wrea?s toge!r1 s z to conceal ! iron entirely2 beg9n+ ! fir/ twi/ or fr+e f ! left h&1 & cross+ or entw9+ x ) "o ( ano!r %ade or col\r comm5c+ f ! "r4 ,if well arrang$1 ?is mode ( decorat+ an empty grate has an excell5t effect4 ,! b>s %\ld previ\sly be well clean$1 & ! back & :ole int]ior ( ! grate completely black$4 ,tissue-pap] is too s(t & ?9 = wrea?+ ! b>s ( grates4 ,col\r$ writ+-pap] w be f\nd mu* bett]2 or1 inde$1 any nice pap] t is ?ick & smoo?1 & ( ! same col\r on bo? sides4 ,,tissue-,,pap] ,,he>? ,,curta9s4--,!re is an inf9ite v>iety ( patt]ns = tissue-pap] drap]y to conceal empty coal-grates4 ,! mo/ simple is to take a suffici5t numb] ( long %eets ( ?is pap]2 fold ea* %eet1 l5g?ways1 9 f\r or six2 & ) scissors cut ?r\gh ! edges ( ! folds1 s z to =m scollops or po9ts :5 op5$ out2 leav+ at ! bottom ( ea* %eet a space to be cut into a deep fr+e4 ,hav+ op5$ out ! %eets1 h ready "p ( ! h&le or /ick ( an old broom1 cut to fit ! l5g? ( ! ap]ture or slit left op5 at ! back ( ! grate = ! draught4 ,?is /ick mu/ be cov]$ ) baize or clo? sew$ on tightly4 ,sew to ?is cov]+ ! long /ream]s ( cut tissue-pap]1 ga!r+ !m at ! top s t !y may hang d[n full & d\ble4 ,!n lay ! /ick nicely 9 ! ap]ture at ! top ( ! grate-back2 fa/5 x securely1 & let ! drap]y fall ov] ! outside ( ! b>s1 s z to conceal !m4 ,! foll[+ is a v h&some way ( arrang+ he>? curta9s4 ,h ready a suffici5t numb] ( long %eets ( tissue-pap]4 ,"s ( !m may be :ite1 o!rs ( a delicate p9k4 ,!y are to be cut out 9 a h&some op5-"w patt]n4 ,y may take y\r patt]n f musl9-"w1 fl[]$ ribbon1 furniture *9tz1 wall-pap]1 or table-cov]s4 ,! m op5 x is ! bett]4 ,to r5d] x accurate1 fir/ draw ! outl9e on /iff pap]1 & !n cut out t pap] accord+ly4 ,lay ?is cut out model ^u a %eet ( ! p9k tissue-pap] spread out on a smoo? common table1 & kept d[n by weights at ea* corn]4 ,) a p5cil1 g r\nd ! model1 & trace its outl9e ^u ! tissue-pap]4 ,!n ) a %>p p5knife or scissors1 cut x out ) great c>e & nicety4 ,if y use a p5knife1 keep ! tissue-pap] /ret*$ out smoo?ly ^u ! table1 all ! "t y are do+ x4 ,next1 take two m %eets ( ! p9k pap]1 & cut ! upp] "p ( ea* %eet into ! =m ( curta9-falls2 fe/oon$ at ! top1 & desc5d+ long & l[ at ! side4 ,ornam5t !m ) a h&some cut patt]n1 & scollop ! edges4 ,! :ite tissue-pap] is n to be cut or decorat$ ) an op5 patt]n or fl[]+4 ,x is to =m a l9+ = ! p9k1 ?r\gh ! op5 "w ( :i* ! :ite is to appe>4 ,! =m or arrangem5t ( ?is :ite pap] is to fit or correspond ) t ( ! p9k1 only t ! :ite mu/ be all[$ two or ?ree in*es deep] at ! edge1 t x may project out beyond ! p9k4 ,^! project+ :ite edges are to be cut into a fr+e4 ,additional fr+e mu/ be made ( :ite tissue-pap]1 & twi/$ toge!r s z to repres5t cords2 ! cords to be f9i%$ ) tassels made ( rolls ( :ite pap] fr+e1 fa/5$ to ! cords v neatly by sew+ !m on ) a ne$le & ?read4 ,obs]ve t none ( ! :ite pap] is to be cut out 9 fl[] patt]ns1 or any sort ( op5 "w4 ,x is only to furni% l9+1 fr+e1 cords1 & tassels = ! p9k4 ,obs]ve1 also1 t ! fr+$ edge ( ?is :ite l9+ is to appe> beyond ! scollop$ edge ( ! p9k outside4 ,:5 all is ready1 arrange x h&somely 9 ! fire-place1 s z entirely to conceal ! :ole ( ! grate4 ,x mu/ be fix$ at ! top by sew+ x to a cov]$ piece ( broom-h&le1 made to fit ! draught ap]ture4 ,! two long /raight pieces ( p9k pap]1 ) _! :ite l9+ und]nea?1 are to g on fir/4 ,!n put up ! fe/oons ) _! falls1 hav+ _! :ite l9+ b5ea?1 ) its fr+e appe>+ beyond ! p9k scollops4 ,!n put on1 at prop] di/ances1 ! :ite cords & tassels4 ,! effect1 :5 complete1 w repres5t at ! back1 clos$ p9k curta9s1 ) _! :ite l9+ appe>+ ?r\gh ! cut-out fl[] patt]n2 ov] !m1 two fe/oons & falls ( p9k l9$ ) :ite1 op5+ 9 front ) _! :ite fr+e1 & :ite cords & tassels4 ,9 ^! fe/oons & falls1 ! cut-out fl[]s ( ! p9k pap] outside1 %[ ! :ite pap] l9+ b5ea?4 ,if well execut$1 ^! he>? curta9s w 7z we h se57 h a mo/ beautiful effect4 ,! patt]n or fl[]+ ( ! cut "w is display$ to great advantage by ! :ite l9+4 ,9 "o p>l\r y may h he>? curta9s ( p9k & :ite2 9 ! o!r ( gre5 & :ite1 or blue & :ite4 ,he>? curta9s ( tissue-pap] may be fix$ to ! front l$ge or slab t goes along ! top ( ! grate1 provid$ ?is l$ge is wide en\gh4 ,leave1 uncut1 at ! top ( ! %eets ( pap]1 a pla9 piece to fit ! l$ge4 ,to keep d[n ?is pap] ^u ! l$ge1 prep>e ?ree heavy weights 7= in/ance smoo? /ones7 cov]$ ) ?ick silk or sat91 & decorat$ ) l>ge b[s ( ribbon ( ! same col\r4 ,9 ?is way1 by keep+ x d[n ) weights on ! top1 we h se5 a v h&some drap]y ( cut out tissue-pap] entirely conceal+ a ,frankl9 /ove4 ,,m>k+ ,,! ,,keys ,,( ,a ,,piano4--,beg9n]s on ! piano 7*ildr5 especially7 sometimes f9d mu* difficulty 9 le>n+ ! aff9ity betwe5 ! keys & ! notes4 ,aft] acquir+ ! gamut !oretically1 x is frequ5tly a long "t be=e !y c apply x practically to ! keys ( ! in/rum5t1 s z at once to f9d ! "r key on look+ at ! correspond+ note4 ,! process may be mu* accel]at$ 7& inde$ made p]fectly easy7 by "s gr[n p]son m>k+ on ! keys ! lett]s t designate ! notes4 ,by ! foll[+ simple me?od ?is c be done )\t any injury or defacem5t ( ! ivory4 ,take a %eet ( ?ick smoo? writ+-pap]1 & cut out ( x z _m little squ>e pieces z !re are :ite keys on ! piano4 ,pa/e ^! pap]s on ! ivory2 & :5 p]fectly dry1 m>k on ea* ) common blue ink ! lett] belong+ to t key4 ,x w be be/ to d ?is 9 ,roman capitals4 ,if ! natural keys are ?us di/9ctly designat$1 ! le>n] w f9d little difficulty f ! flats & %>ps1 or black keys1 be+ left unm>k$4 ,! le>n] w ?us 9 a v %ort "t become famili> ) ! correspond5ce ( ! keys ( ! piano & ! notes 9 ! music book2 & w soon be at no loss 9 f9d+ !m4 ,x is well1 h[ev]1 n to remove ! m>ks 9 less ?an a mon? or two4 ,!n loos5 ! pap]s by wett+ !m ) a little wat]2 take !m (f1 & wipe ! keys fir/ ) a wet & !n ) a dry clo?4 ,blue ink ( ! common sort w leave no trace ^u ! ivory2 b good black ink might probably leave a slight /a91 unless ! pap] 0 v ?ick4 ,!re=e d n use x4 ,! le>n] hav+ ?us become ?or\ghly acqua9t$ ) ! keys :ile !y 7 lett]$1 w n f9d ! lea/ difficulty 9 rememb]+ !m aft] ! m>ks are tak5 (f4 ,,to ,,use ,a ,,pap]-,,knife4--,9 us+ a pap]-knife to cut op5 ! leaves ( a new book1 keep y\r left h& firmly press$ d[n ^u ! op5 page1 :ile y hold ! knife 9 y\r "r4 ,?is w prev5t ! edges ( ! leaves f cutt+ r\gh & jagg$4 ,cut op5 ! tops ( ! leaves be=e y run ! knife up ! side-edges1 & cut ) a %ort1 quick1 h>d /roke4 ,! mo/ s]viceable pap]-knives are ( ivory1 & )\t a h&le2 ! h&les be+ v apt to break4 ,! be/ way ( writ+ y\r "n 9 a book is on ! inside ( ! cov]2 b if ! pap] t l9es x seems likely to cause ! ink to run or spread1 cut out a h&some slip ( f9e smoo? pap]1 write y\r "n ^u t1 & pa/e x on nicely4 ,if y put y\r "n on "o ( ! fly-leaves1 x may be torn out2 & if writt5 on ! corn] ( ! title-page1 t corn] may be snipp$ (f1 %\ld ! book fall into ! h&s ( a di%one/ p]son4 ,,h\sehold ,,tools4--,mu* inconv5i5ce & consid]able exp5se w\ld be sav$1 if x 0 ! univ]sal cu/om to keep 9 e h\se a few tools1 = ! purpose ( p]=m+ at home :at are call$ small jobs2 in/ead ( be+ always oblig$ to s5d = a me*anic1 & pay him = execut+ little ?+s t might be v well done by a man or boy belong+ to ! family2 provid$ t ! prop] in/rum5ts 7 at h&4 ,! co/ ( ^! articles is v trifl+1 & ! advantages ( hav+ !m always 9 ! h\se 7p>ticul>ly 9 ! c\ntry7 are beyond all price4 ,9 a small private family x may n be necess>y to keep m ?an a few ( ^! ?+s2 b t few are almo/ indisp5sable to com=t4 ,= in/ance1 !re %\ld be an axe1 a saw1 a claw-hamm]1 a mallet1 a screw-driv]1 a b$-screw1 a gimlet1 "o or two jack-knives1 a pair ( l>ge scissors or %e>s1 & a tr[el4 ,if !re 7 two gimlets1 & two screw-driv]s1 7l>ge & small17 x w\ld be bett] /ill4 ,likewise1 an assortm5t ( hooks1 & ( nails ( diff]5t sizes1 f l>ge spikes d[n to small tacks2 n =gett+ a supply ( brass-head$ nails1 "s l>ge & "s small4 ,screws1 also1 w be f\nd v conv5i5t4 ,! nails & screws %\ld be kept 9 a wood5 box1 ) divisions or p>titions to sep>ate ! v>i\s sorts2 = x is v tr\blesome to select !m :5 all mix$ toge!r4 ,no h\se %\ld be )\t glue1 *alk1 putty1 pa9t1 cord1 tw9e1 & wrapp+-pap] ( diff]5t sorts4 ,& c>e %\ld be tak5 t ! supply is n suff]$ to run out1 le/ ! defici5cy might cause delay & inconv5i5ce at a "t :5 mo/ want$4 ,x is well to h1 9 ! l[] "p ( ! h\se1 a deep closet appropriat$ entirely to tools & ?+s ( equal utility1 = p]=m+ at once su* little repairs z conv5i5ce may require1 )\t ! delay or exp5se ( s5d+ = an artisan4 ,?is closet may h "o l>ge1 broad %elf2 & t n m ?an ?ree feet above ! floor4 ,b5ea? ! %elf may be a deep draw]1 divid$ 9 two4 ,?is draw] may conta9 cakes ( glue2 pieces ( *alk2 hanks ( manilla-grass cord2 & balls ( tw9e1 ( diff]5t size & ?ickness4 ,at ! sides ( ! closet may be small %elves = glue-pots1 pa/e-pots1 & bru%es2 pots = black1 :ite1 gre51 & r$ pa9t2 cans ( pa9t+-oil1 c4 ,on ! wall above ! l>ge %elf1 let ! tools be susp5d$1 or laid across nails or hooks ( prop] size to support !m4 ,?is is mu* bett] ?an to keep !m all 9 a box1 :]e !y may be injur$ by rubb+ aga9/ ea* o!r1 & ! h& may be hurt by feel+ among !m to f9d ! "o t is want$4 ,:5 hung up aga9/ ! closet-wall1 ea* tool may be se5 at a glance4 ,we h be5 %[n an excell5t & simple contrivance = designat+ ! exact places ( ^! ?+s4 ,on ! wall1 directly "u ! nails t support ! tools1 is drawn1 ) a small bru% dipp$ 9 black pa9t or ink1 an outl9e repres5tation ( ! tool or in/rum5t appropriat$ to t p>ticul> place4 ,= in/ance1 "u ea* saw is sket*$ ! outl9e ( ! saw2 "u ea* gimlet is a sket* ( ! gimlet2 "u ! screw-driv]s are slight draw+s ( ! screw-driv]s4 ,s t :5 any tool is br\ght back aft] be+ tak5 away = use1 ! exact spot to :i* x belongs may be se5 9 a mom5t by its repres5tation on ! wall2 & all confusion 9 putt+ !m up1 or f9d+ !m aga91 is ?us prev5t$4 ,we highly recomm5d ?is plan4 ,wrapp+-pap] may be pil$ on ! floor b5ea? ! l>ge %elf4 ,x c be b\ght v l[1 by ! ream1 at ! :olesale pap] /ores2 & e h\se %\ld be suppli$ ) x 9 sev]al v>ieties4 ,= in/ance1 co>se br[n pap] = common ?+s4 ,t d5om9at$ ironmong]s' pap]1 be+ /rong1 ?ick1 & 9 l>ge %eets1 is useful = enclos+ heavy articles4 ,nanke5-pap] is be/ = putt+ up nice p>cels1 su* z books1 or ?+s ( f9e quality t are to be s5t to a di/ance4 ,:at is call$ %oe-pap] 7ea* ream g5]ally conta9+ a v>iety ( col\rs1 r$1 blue1 buff1 c47 is also v useful = wrapp+ small articles1 z1 ?\gh s(t1 x is n brittle4 ,?is pap] is v *eap1 ! usual price seldom exce$+ #ef c5ts p] ream1 7tw5ty quires47 ,old wa/e newspap]s are unfit = wrapp+ any articles t c be soil$ by ! pr9t+-ink rubb+ (f ^u !m4 ,b !y may be us$ = pack+ *9a1 glass1 brass1 t91 c4 ,also = light+ fires1 s+e+ p\ltry1 & clean+ mirrors or w9d[s4 ,wa/e writt5-pap] is ( little use1 except = allumettes or lamp-light]s4 ,x is well to keep a l>ge j> or bag to receive scraps ( wa/e pap]1 z x sells = a c5t a p\nd1 & ^! c5ts may be giv5 to poor *ildr54 ,we h se5 p]sons1 :5 prep>+ = a j\rney1 or putt+ up ?+s to s5d away1 8at _! wits' end0 = want ( a %eet ( good wrapp+-pap]2 a /r+ ( tw9e2 a few nails2 or a little pa9t to m>k a box4 ,we h se5 a door /&+ aj> dur+ a :ole week1 7& 9 cold wea!r too17 = want ( a screw-driv] to fix a disord]$ lock1 ! locksmi? n com+ :5 he 0 s5t =4 ,x seems sc>cely cr$ible t any respectable h\se %\ld be )\t a hamm]2 yet we h kn[n g5teel families1 ^: sole dep5d5ce = t indisp5sable article 0 on borr[+ x ( _! neighb\rs4 ,& :5 ! hamm] 0 obta9$1 !re 71 p]haps1 no nails 9 ! h\se2 at lea/ none ( ! requisite size4 ,! att5tion ( boys %\ld be e>ly direct$ to ! use ( common tools4 ,& if !re 7 tools at h&1 !re are few ,am]ican boys t w\ld n take pleasure 9 le>n+ to use !m4 ,by see+ c>p5t]s1 locksmi?s1 bell-hang]s1 c41 at "w1 !y may soon le>n to be passably exp]t 9 ^? arts2 & a sm>t & obs]vant boy w soon acquire consid]able amateur pr(ici5cy 9 !m4 ,_m useful jobs c be done by s]vant-m51 if !re are prop] tools 9 ! h\se4 ,,lett]s4--,= lett]-writ+1 always use good pap]2 x %\ld be f9e1 smoo?1 :ite1 & suffici5tly ?ick n to let ! writ+ %[ ?r\gh on ! o!r side4 ,v good lett]-pap] c seldom be pur*as$ at less ?an tw5ty-five c5ts p] quire4 ,t :i* is l[] 9 price is inf]ior 9 quality4 ,if y _c tru/ y\rself to write /raightly )\t "s guide1 h pr9t$ rul$ l9es to slip b5ea? ! page2 = a lett] does n look well if writt5 on pap] t is already rul$ ) pale blue ink4 ,if y write a small h&1 y\r l9es %\ld be clos] toge!r ?an if y\r writ+ is l>ge4 ,x is well to h sev]al sorts ( rul$ l9es2 !y are to be b\ght at any /ation]'s = a few c5ts a page4 ,if y are writ+ to a relative1 or to an intimate fri5d1 & h mu* to say1 & expect to fill ! %eet1 beg9 ne> ! top ( ! fir/ page4 ,b if y\r lett] is to be a %ort "o1 comm5ce l[] d[n1 sev]al in*es f ! top4 ,if a v %ort lett]1 ( only a few l9es1 beg9 b a little above ! middle ( ! page4 ,write ! date ne> ! "r-h& side1 & place x ab\t a l9e high] ?an ! two or ?ree words ( greet+ or acco/+ ) :i* lett]s usually comm5ce4 ,beg9 ! fir/ s5t5ce a little bel[ ^! words1 & f>!r t[>ds ! "r ?an ! l9es t are to foll[ x4 ,x is well1 9 dat+ e lett]1 to give always y\r exact resid5ce1--n only ! t[n1 b ! /reet also1 & ! numb] ( y\r h\se4 ,if y\r correspond5t has _h b "o notification ( y\r pres5t place ( abode1 ! numb]1 & ev5 ! /reet may h be5 =gott52 ! lett] conta9+ x may n be at h& z a ref]5ce2 & ! reply may1 9 consequ5ce1 be misdirect$2 or direct$ 9 s vague a mann] t x may nev] rea* y4 ,we h kn[n mu* tr\ble1 inconv5i5ce1 & inde$ loss1 ensue f n specify+1 9 ! date ( ea* lett]1 ! exact dwell+-place ( ! writ]4 ,b if x is always designat$ at ! top ( e "o1 a ref]5ce to any ( y\r lett]s w furni% ! prop] address4 ,x is cu/om>y to date lett]s at ! top1 & notes at ! bottom4 ,if y\r lett] is s long z to fill m ?an "o %eet1 numb] ! pages4 ,z important words are frequ5tly lo/ by be+ torn (f ) ! seal 9 op5+ a lett]1 leave always1 9 ! ?ird or la/ page1 two blank spaces :]e ! seal is to come4 ,^! spaces %\ld be left r too l>ge ?an too small4 ,y c write 9 %ort l9es betwe5 !m4 ,if y _c o!rwise asc]ta9 :]e ! seal+ is likely to be1 fold y\r %eet into ! =m ( a lett] be=e y beg9 to write x2 & !n1 ) ! po9t ( a p91 7or some?+ simil>17 trace1 z fa9tly z possible1 two circles1 "o on ! turn-ov]1 ! o!r on ! correspond+ "p ( ! pap] t comes b5ea? x4 ,^! fa9t circles1 :5 y are writ+ ! la/ page1 w %[ y :]e ! seal is to g1 & :at space y are to leave = x4 ,9 op5+ a lett]1 x is be/ to cut r\nd ! seal2 r ?an to break x1 & te> ! lett] op54 ,9 fold+ a lett] let ! bread? 7f "r to left7 f> exce$ ! height4 ,a lett] ! lea/ v]g+ t[>ds squ>5ess looks v awkw>d4 ,x is well to use a fold+-/ick 7or ivory pap]-knife7 to press along ! edges ( ! folds1 & make !m smoo? & ev54 ,take c>e 9 fold+ a lett] to make all ! creases exactly /raight & ev54 ,if "o is loos] ?an ano!r1 or if !re is ! slighte/ wid5+ out or n>r[+ 9 t[>ds ! edge ( ! turn-ov]1 ! lett] w h a crook$1 unsightly appe>ance4 ,y may direct x be=e seal+2 slipp+ y\r rul$ pap] "u ! back ( ! lett]1 t y may run no risk ( writ+ ! direction crook$4 ,beg9 ! address r ne>] to ! bottom ?an ! top ( ! fold$ lett]4 ,write ! "n ( ! p]son to :om y s5d x ab\t ! middle1 & v cle>ly & di/9ctly4 ,!n give ! numb] & /reet on ! next l9e a little ne>] to ! "r4 ,!n ! t[n 9 l>ge lett]s1 & ext5d+ almo/ close to ! extreme "r4 ,j "u ! t[n1 add ! abbreviation ( ! "n ( ! /ate--z1 ,pa4 = ,p5nsylvania1 ,n4 ,y4 = ,new ,york4 ,b if ! lett] is to g to ,new ,york city1 put ! words ,new ,york 9 full1 writt5 l>ge4 ,mu* confusion is caus$ by ?is /ate & its metropolis hav+ bo? ! same "n4 ,x has be5 well sugge/$ t ! "n ( ! /ate might be *ang$ to ,ont>io--a beautiful *ange4 ,if ! lett] is to g to a prov9cial t[n1 put ! "n ( ! c\nty 9 :i* t t[n is situat$1 imm$iately ov] ! designation ( ! /ate4 ,we believe t ?r\gh\t ! union !re are m ?an fifty t[ns call$ ,wa%+ton4 ,if y\r lett] is = ! city ( ,wa%+ton1 direct = ,wa%+ton1 ,d4 ,c4--^! initials imply+ ! ,di/rict ( ,columbia4 ,ano!r reason = ! propriety ( designat+ ! /ate is1 t _m ( our t[ns are call$ aft] places 9 ,europe3 & x has *anc$ 7?\gh n v (t57 t lett]s n explicitly & fully direct$1 h f\nd _! way into ! mail-bags ( packet vessels1 & be5 c>ri$ across ! ,atlantic4 ,we "k an in/ance ( a g5tleman :o direct$ an important lett] simply to ,bo/on1 )\t any indication ( ! /ate ( ,massa*usetts2 & ! lett] w5t f ,philadelphia to ! small t[n ( ,bo/on 9 ,l9coln%ire1 ,engl&4 ,9 writ+ f ,europe1 x is well always to f9i% ! direction ) ! words ,unit$ ,/ates ( ,nor? ,am]ica4 ,if y s5d ! lett] by a private opportunity1 x w be suffici5t to introduce close to ! l[] edge ( ! left-h& corn] on ! back1 simply ! "n ( ! g5tleman :o takes x1 writt5 small4 ,x is n[ consid]$ old fa%ion$ to ins]t on ! back ( su* a lett]1 8,polit5ess ( ,mr4 ,smi?10 8,fav\r$ by ,mr4 ,jones10 8,hon\r$ by ,mr4 ,br[n40 ,if to cross ! sea1 write ! "n ( ! vessel on ! left h& corn] ( ! outside4 ,if y make a mi/ake 9 a ^w1 x w be bett] to draw y\r p5 ?r\gh ! error1 s z to r5d] x entirely illegible1 & !n int]l9e ! correction1 r ?an attempt scrat*+ out ! mi/ake ) a p5knife1 & aft]w>ds try+ to write ano!r ^w 9 ! id5tical place2 a ?+ t is r>ely1 if ev]1 done well4 ,at ! end ( ! lett]1 ne>ly on a l9e ) y\r signature1 7:i* %\ld be close to ! "r side17 x is usual to put1 ne> ! extremity ( ! left side ( ! page1 ! "n ( ! p]son to :om ! lett] is address$4 ,write y\r signature r l>g] ?an y\r usual h&2 & put a dot or p]iod aft] y\r "n4 ,9 writ+ a c]emoni\s & v respectful note1 or 9 address+ a p]son ) :om y are n v intimate1 enclose x 9 an envelope1 & put ! direction on ! cov] only4 ,x is n[ cu/om>y always to enclose 9 envelopes invitations to p>ties2 visit+ c>ds s5t to /rang]s2 c>ds left previ\s to a m>riage2 & f>ewell c>ds on leav+ ! place4 ,on ! latt] x is usual to put ! initials t4 t4 l4 7to take leave17 or p4 p4 c4 7p\r pr5dre cong1 :i* has ! same signification47 ,we h also se5 p4 d4 a4 7p\r dire adieu1 to bid adieu47 ,= a note1 always use a v small seal4 ,!re are v>ieties ( beautiful little waf]s = notes2 also ( beautiful note-pap]4 ,x is n necess>y 9 address+ an intimate fri5d to foll[1 p>ticul>ly1 any ( ^! conv5tional obs]vances4 ,= seal+ lett]s no light is s conv5i5t z a wax tap]4 ,a lamp or c&le may smoke & black5 ! wax4 ,to seal well1 y\r wax %\ld be ( ! f9e/ quality4 ,good r$ wax is g5]ally ! be/1 & its col\r %\ld be ( a brilliant sc>let4 ,inf]ior r$ wax consumes v fa/2 & always1 :5 melt$1 looks purpli% or br[ni%4 ,:5 go+ to melt seal+-wax1 re/ y\r elb[ on ! table to keep y\r h& /eady4 ,take ! /ick ( wax betwe5 y\r ?umb & f+]1 & hold x a little above ! light1 s t x b>ely t\*es ! po9t ( ! flame4 ,!n ins]t a little ( ! melt$ wax "u ! turn-ov] "p ( ! lett]1 j :]e ! seal is to come4 ,?is w make x m secure ?an if ! sole dep5d5ce 0 on ! outside seal4 ,or in/ead ( ?is little t\* ( wax1 y may slip "u ! turn-ov] a small waf]1 ei!r :ite or ( ! same col\r z ! wax4 ,take ! /ick ( wax1 hold x ov] ! flame j s z to t\* ! tip2 next turn x r\nd till ! end ( ! /ick is equally s(t5$ on e side4 ,!n apply x to y\r lett]1 beg9n+ on ! out] edge ( ! place y int5d = ! seal2 & mov+ ! wax r\nd 9 a circle1 :i* mu/ gradually dim9i% till x t]m9ates 9 ! c5tre4 ,put ! seal exactly into ! middle ( ! s(t wax1 & press x d[n h>d1 b d n screw x r\nd4 ,!n )draw x sudd5ly4 ,d n use motto seals unless writ+ to a memb] ( y\r own family1 or to an intimate fri5d4 ,= common use1 7& p>ticul>ly = lett]s ( bus9ess1 or 9 address+ /rang]s17 a pla9 seal ) ! initials ( y\r "n w be be/4 ,we subjo9 ! usual abbreviations ( ! /ates1 c43-- ,ma9e1 ,me4 ,new ,hamp%ire1 ,n4 ,h4 ,v]mont1 ,vt4 ,massa*usetts1 ,mass4 ,rhode ,isl&1 ,r4 ,i4 ,connecticut1 ,ct4 ,new ,york1 ,n4 ,y4 ,new ,j]sey1 ,n4 ,j4 ,p5nsylvania1 ,pa4 ,delaw>e1 ,del4 ,m>yl&1 ,md4 ,virg9ia1 ,va4 ,nor? ,c>ol9a1 ,n4 ,c4 ,s\? ,c>ol9a1 ,s4 ,c4 ,georgia1 ,geo4 or ,ga4 ,alabama1 ,ala4 ,mississippi1 ,mi4 ,l\isiana1 ,la4 ,t5nessee1 ,t54 ,k5tucky1 ,ky4 ,ohio1 ,o4 ,indiana1 ,ind4 ,ill9ois1 ,ill4 ,miss\ri1 ,mo4 ,di/rict ( ,columbia1 ,d4 ,c4 ,mi*igan1 ,mi*4 ,arkansas1 ,ark4 ,florida1 ,fl4 ,wiscons91 ,wis4 ,i[a1 ,io4 ,texas1 ,tex4 ,oregon1 ,or4 ,to ^! may be add$ ! abbreviations ( ! ,briti% possessions 9 ,nor? ,am]ica4 ,upp] ,canada1 ,u4 ,c4 ,l[] ,canada1 ,l4 ,c4 ,nova ,scotia1 ,n4 ,s4 ,new ,brunswick1 ,n4 ,b4 ,new ,provid5ce1 ,n4 ,p4 ,! "n ( ! t[n to :i* ! lett] is to g1 %\ld always be sup]scrib$ 9 full4 ,if a c\ntry t[n or village1 x w be necess>y to designate ! c\nty 9 :i* x is situat$1 z !re are s _m prov9cial t[ns ( ! same "n4 ,f9i% ) ! designation ( ! /ate "u ! :ole1 close to ! "r-h& corn]4 ,9 direct+ to a cl]gyman1 put ,rev4 7,rev]5d7 be=e 8 "n4 ,to an (fic]1 imm$iately aft] 8 "n1 & on ! same l9e ) x1 put ,u4 ,s4 ,a4 = ,unit$ ,/ates ,army2 ,u4 ,s4 ,n4 = ,unit$ ,/ates ,navy4 ,to a memb] ( ,congress1 prec$e 8 "n ) ,hon4 7,hon\rable47 ,9 putt+ up packets to s5d away1 ei!r tie !m r\nd & across ) r$ tape 7seal+ !m also7 or seal !m )\t ty+4 ,tw9e or cord may cut ?r\gh ! pap]1 & is bett] omitt$4 ,nev] put up any ?+ 9 newspap]4 ,beside ! dang] ( soil+ ! articles inside1 x looks mean & disrespectful4 ,keep y\rself provid$ ) diff]5t sorts ( wrapp+-pap]4 ,a l>ge p>cel %\ld h m ?an "o seal1 & ! seal may be r l>g] ?an = a lett]4 ,,cross+ ,,! ,,sea4--,! mo/ usual voyage made by ,am]ican ladies is across ! ,atlantic2 & ! "t *os5 = t voyage is g5]ally 9 ! spr+ or autumn4 ,a w9t] passage is seldom attempt$ by ladies2 & few t h tri$ x once are will+ to und]take x a second "t4 ,to ^? :o are prep>+ to trav]se ! ocean t sep>ates u f ,europe1 we hope ! foll[+ h9ts may n be unacceptable4 ,we e>ne/ly recomm5d t e lady :o c af=d to pay ! additional price1 %\ld engage1 at an e>ly p]iod1 a /ate-room exclusively to h]self2 unless1 inde$1 %e c %>e x ) a ne> relation4 ,%e w f9d ! money well sp5t 9 secur+ ! privacy & com=t ( an ap>tm5t into :i* no "o has a "r to intrude2 besides ! additional space %e w ?us obta9 = su* articles z %e w\ld l to h ) h] 9 h] room4 ,no "o :o has n be5 at sea c imag9e ! p]petual & mutual annoyance ( be+ conf9$ to ! small limits ( a /ate-room ) a /rang]2 ea* incommod+ ! o!r all ! "t1 & ea* feel+ h]self "u ! cont9ual surveillance ( h] companion2 bo? expect$ to make incessant sacrifices to ! conv5i5ce ( ea* o!r1 & p]haps only "o ( !m hav+ a disposition to submit to ^! sacrifices2 9 :i* case %e t is ! mo/ amiable is always ! suff]]4 ,we believe x to be ! rule 9 packet-%ips t ! fir/ applicant = a passage is all[$ ! privilege ( be+ ! la/ to h a /rang] put into h] ap>tm5t4 ,& if ! pass5g]s are n num]\s1 ! =tunate fir/ applicant may 9 ?is mann] h a :ole /ate-room )\t ! extra *>ge4 ,b by (f]+ ?is additional price on tak+ h] passage1 %e c always secure ! exclusive possession ( an entire /ate-room4 ,if y h an ap>tm5t exclusively to y\rself1 ! place ( ! second b$ c be fill$ ) boxes1 books1 c41 = :i* y w\ld n o!rwise h room4 ,b z no %ip /ate-room is l>ge en\gh to conta9 mu* baggage1 y %\ld make y\r arrangem5ts to we> dur+ ! voyage su* articles ( outside dress z w lea/ require wa%+4 ,!re=e1 let all light-col\r$ or :ite dresses be pack$ away 9 ! trunks t are to rema9 bel[1 & n to be op5$ till ! close ( ! voyage4 ,z ladies c h no wa%+ done at sea1 x w be well to beg9 ) su* dresses z c be worn all ! passage4 ,fr5* silks are n good sea dresses1 7ev5 :5 black17 = ! salt-air %rivels1 spots1 & turns !m ru/y4 ,d>k-col\r$ india silks1 or d>k m\ssel9es de la9e1 or m]9oes1 are mu* bett]4 ,d>k *9tzes1 ) no :ite 9 ! figure1 are conv5i5t = common we>1 at sea z well z on %ore4 ,musl9 or bobb9et coll>s1 to be worn 9 ! ev]-damp sea-air1 %\ld h no o!r trimm+ ?an an edg+ sew$ on pla92 z quill$ or pleat$ frills lose _! /iff5+ imm$iately4 ,silk neck-k]*iefs1 or little %awls = ! neck1 w be f\nd v conv5i5t z sub/itutes = coll>s2 &1 if ( :ite silk1 !y are extremely becom+4 ,or y may we> a broad1 ?ick :ite ribbon1 %ap$ ) ?ree dim9i%+ pleats1 to fit 9 closely ! back ( ! neck1 & cross$ 9 front4 ,quill$ or flut$ cap-bord]s soon become limp & =mless ) ! damp2 s also d gauze or glac ribbons4 ,sea-caps %\ld h bord]s ei!r simply ga!r$ or laid on pla92 & _! ribbons %\ld be mantua1 lute/r+1 or s(t sat94 ,a cap l9$ all ?r\gh ) silk ( a pretty col\r1 w be v conv5i5t at sea1 z x n only assi/s 9 keep+ ! damp air f ! head1 b conceals ! hair effectually2 & !re are r\gh days :5 ! motion ( ! %ip r5d]s x impossible to arrange ! hair nicely4 ,a silk or madras h&k]*ief1 p9n$ up into a sort ( small turban1 is sometimes worn at sea1 in/ead ( caps4 ,!y are v conv5i5t1 b only becom+ to pretty ladies4 ,x is cold] at sea ?an on %ore2 & ev5 9 summ]1 ! atmosph]e ( ! ,atlantic is liable to be *ill$ = sev]al days by ! vic9ity ( float+ iceb]gs1--ev5 :5 ^! iceb]gs are n se54 ,!re=e1 be c>eful at any season1 to h 9 y\r /ate-room a suffici5cy ( w>m clo?+4 ,a spr+-passage is g5]ally cold] ?an an autumn "o2 & ev5 9 ,may x is sometimes f\nd necess>y1 :5 on ! op5 ocean1 to dress z if x 7 w9t]4 ,flannel1 ( c\rse1 is indisp5sable2 s1 also1 is a l>ge ?ick wooll5 %awl1 & a second %awl ( light] texture = mild wea!r4 ,a v conv5i5t outside sea-dress is ! g>m5t or coat t is sometimes call$ a m&>9e4 ,x %\ld be made ( v d>k ,india silk1 :i* is s(t1 /rong1 & n liable to /a9 or spot l ! silks ( ,europe4 ,?is dress %\ld be v long & wide2 wadd$ & l9$ all ?r\gh2 & made ) l>ge1 loose sleeves1 l>ge sleeve-holes1 & a wrapp]-body1 conf9$ at ! wai/ by a broad ribbon run into a cas+1 & ti$ 9 front4 ,a m&>9e c be put on ov] ano!r dress )\t rumpl+ x2 & is f> bett] ?an a cloak1 z x is w>m] & m compact1 sits clos]1 & is n s liable to be bl[n ab\t by ! w9d4 ,at sea1 !re are always days :5 a m&>9e w be f\nd v com=table to we>1 ev5 9 ! cab94 ,no dress int5d$ to be worn on a voyage %\ld fa/5 beh9d1 z x is n always t a lady c procure ! assi/ance ( ano!r p]son to d ?is = h]4 ,g[ns1 7or coat-dresses1 z !y are frequ5tly call$17 su* z fa/5 9 front1 are ! be/ habits = sea2 & !re is n[ a well-kn[n way ( mak+ wrapp]s t is bo? h&some & conv5i5t1 & univ]sally becom+4 ,=tunately1 corsets are n[ explod$2 & z !y are no long] worn on %ore1 ( c\rse no "o w\ld be s absurd z to endure !m at sea4 ,jackets ( flannel1 l9$ silk1 ?ick cotton1 or jean1 made )\t :alebones1 & to fa/5 9 front1 are be/ suit$ to a voyage4 ,a flannel g[n & a d>k d\ble-wrapp] are indisp5sable 9 case ( sickness4 ,y\r upp] petticoat %\ld be ( d>k l951 wor/$1 or silk4 ,if y h no m&>9e1 take ) y1 by all means1 a wadd$ silk petticoat1 & a pair ( slightly-wadd$ silk inside-sleeves1 to be ti$ 9 b5ea? y\r g[n-sleeves 9 *illy wea!r4 ,= ?is purpose1 h f\r tapes sew$ to ! top ( ea* sleeve1 at equal di/ances1 & f\r correspond+ tapes sew$ to ! inside ( ea* arm-hole ( y\r g[ns4 ,! be/ sea-/ock+s are ^? ( sub/antial1 unblea*$ cotton4 ,no o!rs are s com=table4 ,d>k sat9-ribb$ cotton /ock+s are also good2 s are ! black raw silk1 su* z are %aggy inside4 ,take ) y "s v ?ick gray y>n /ock+s1 to put on :5 y\r feet are cold 9 b$1 & to draw on1 occasionally1 ov] y\r %oes & o!r /ock+s4 ,gait]-boots1 & boots l9$ ) fur1 are v com=table :5 once on2 b at sea1 !re is (t5 "s tr\ble 9 lac+ or button+ !m4 ,%oes worn on %ip-bo>d %\ld be ?9-sol$ & roomy1 s t y may walk ! deck easi]1 & keep y\r feet bett] :5 ! vessel rolls4 ,%oes ( wadd$ silk are v pleasant at sea2 s are ,indian moccas9s1 or c>pet moccas9s l9$ ) wool4 ,take ) y two or ?ree pairs ( woolly %eep-sk9 soles1 su* z are coat$ on ! "u side ) india-rubb] v>ni%4 ,!y are w>m1 dry1 & wat]-pro(2 c be slipp$ into y\r %oes or tak5 out1 z occasion may require2 & ei!r = sea or %ore1 are f> sup]ior to ! cork soles also 9 use4 ,a sea-bonnet %\ld h a deep1 close front1 & a cape or ruffle at ! back ( ! neck4 ,! complexion is always liable to be injur$ by ! salt air1 ! gl>e ( ! sun1 & ! bleak w9d4 ,a quilt$ close bonnet ( d>k silk or sat91 l9$ ) p9k1 blue1 or lemon-col\r1 may be made to look v pretty4 ,cane or :alebone be+ v apt to break 9 ! w9d1 x is be/ to run wir$-sat9 pip+-cord into ! cases ( a sea-bonnet1 & r\nd ! edge4 ,?is w /iff5 x suffici5tly2 & be+ v ela/ic1 w keep x 9 %ape )\t dang] ( break+4 ,^! bonnets %\ld1 by all means1 h a l>ge wadd$ cape atta*$ to !m4 ,at sea1 x is important to keep ! back ( ! neck always cov]$1 = its exposure to ! air may produce rheumatic pa9s 9 ! head1 %\ld]s1 & face4 ,ev5 9 ! cab91 & at all times :5 on %ip-bo>d1 7except 9 decid$ly w>m wea!r17 x is prud5t to we> a h&k]*ief ( silk1 ca%m]e1 or velvet1 ti$ or p9n$ r\nd ! neck1 ) a corn] cov]+ x closely beh9d4 ,provide y\rself1 also1 ) a pair or two ( w>m gloves4 ,on days :5 fire is mo/ ne$$1 x is mo/ difficult to h x 9 ! cab9 ( a %ip4 ,if ! w9d is /rong1 x imp$es ! draught ( ! /ove1 & fills ! cab9 ) ! smoke t is beat5 d[n ! *imney4 ,& if ! vessel rolls mu*1 7z %e always w 9 r\gh wea!r17 !re is dang] ( ! fire fall+ ab\t ! floor2 & to prev5t accid5ts f ?is cause1 x is deem$ safe/ to ext+ui% x entirely1 or else n to k9dle x at all4 ,! pass5g]s mu/ dep5d *iefly on _! clo?+ = w>m? en\gh to make !m tol]ably com=table1--p>ticul>ly if !y cross ! ocean e>ly 9 ! spr+ or late 9 ! autumn4 ,b1 z we be=e obs]v$1 a spr+-passage is always ! colde/4 ,9 ! autumn1 !re is no dang] ( meet+ ) iceb]gs4 ,also1 ! ocean-wat] /ill reta9s a portion ( ! w>m? communicat$ to x by ! summ] sun2 :ile1 9 ! spr+1 x rema9s a long :ile *ill$ f ! cold ( ! prec$+ w9t]4 ,z dress+ on %ip-bo>d is always m or less tr\blesome & inconv5i5t1 on acc\nt ( ! motion ( ! vessel1 & mu/ g5]ally be done 9 a sitt+ po/ure1 x is well to make "o dress+ suffice = ! day4 ,:5 pack+ to g on bo>d1 select su* articles z are indisp5sable = use dur+ ! voyage1 & put !m all into "o trunk1 :i* mu/ n be too l>ge to keep 9 y\r /ate-room4 ,y w f9d draw]s !re1 9 :i* y c place y\r caps1 coll>s1 h&k]*iefs1 & o!r light articles4 ,h a /rong l95 clo!s-bag1 ) a draw+-/r+ at ! top1 to hang up on "o ( ! pegs or hooks 9 y\r ap>tm5t4 ,! rema9d] ( y\r baggage mu/ be put bel[1 9 ! place appropriat$ to /[+ away ! trunks ( ! pass5g]s1 ) ! und]/&+ t !y are to rema9 !re all ! voyage4 ,h[ev] pleasant y may f9d x to /ay on deck1 x is be/1 z soon z y get on bo>d1 to g to y\r /ate-room1 & make y\r arrangem5ts !re1 le/ y %\ld be r5d]$ incapable ( do+ s by ! approa* ( sea-sickness2 an ev5t t may usually be expect$ )9 an h\r aft] ! vessel gets "u-way1 if %e sails f ,new ,york or ,bo/on1 or any port 9 ! vic9ity ( ! ocean4 ,take out ( y\r trunk y\r night-clo!s1 y\r easie/ slipp]s1 & :atev] articles y may require = imm$iate use2 & place !m :]e !y c be directly accessible4 ,"s few ladies1 z well z g5tlem51 cross ! ocean )\t be+ 9 ! lea/ tr\bl$ ) sea-sickness2 & v _m only suff] f x dur+ ! fir/ two or ?ree days1 & are !n p]fectly well dur+ ! rema9d] ( ! passage1 h[ev] /ormy x may be4 ,if y %\ld incl9e to be sick1 x w be ne>ly useless to /ruggle aga9/ x ! fir/ day or two4 ,y may try z a prev5tive1 or z an e>ly rem$y :5 ! fir/ symptoms come ^u y1 a lump ( loaf-sug> plac$ 9 ! bottom ( a w9e-glass1 ) j z mu* br&y p\r$ on z w be suffici5t to dissolve x1 s t x c be eat5 ) a tea-spoon4 ,if tak5 9 "t1 ?is frequ5tly succe$s2 & x r>ely fails 9 ! %ort sickness t is sometimes felt 9 excursions d[n 9 ! bay ( ,new ,york2 or 9 ,bo/on h>b\r1 :5 ! wat] is r\gh2 or 9 go+ r\nd ,po9t ,judi?2 or 9 a trip by sea to any ( ! coa/ ba?+-places4 ,if y f9d y\r sickness increas+1 give up to x = a day or two2 & y w aft]w>ds feel mu* ! bett] = x4 ,= ! fir/ two days y ne$ take no n\ri%m5t b *ick5-wat]4 ,avoid lemonade1 oranges1 all o!r acids1 & e sort ( w>m dr9k4 ,be c>eful1 :ile y are sick1 n to ta/e any ?+ t y may l to eat aft]w>ds1 z x w give y a disgu/ to x dur+ ! rema9d] ( ! voyage4 ,= ! same reason1 x is well n to use cologne-wat]1 or any v f9e p]fume dur+ y\r sickness4 ,liquid camphor1 spr9kl$ ov] ! b$ & floor1 w be f\nd m refre%+ & purify+ to ! atmosph]e ?an any ?+ else t y c take ) y4 ,! ?ird day 7if n be=e7 y ought to make e possible ex]tion to g on deck1 z y w be los+ /r5g? by rema9+ 9 b$2 & z long z y keep y\r head 9 a recumb5t po/ure1 y w n become accu/om$ to ! motion ( ! vessel4 ,also1 on ! ?ird day1 endeav\r to eat a small portion ( solid1 reli%+ food--su* z a piece ( broil$ ham1 or ! lean ( salt beef1 ) a slice ( dry toa/4 ,we h kn[n :at is call$ ! tone ( ! /oma* re/or$ aft] sea-sickness by a little ( ! sailors' salt beef & biscuit4 ,some?+ ( ?is sort is always m effective ?an light or delicate food4 ,x w be well be=e y emb>k1 to provide y\rself ) a box ( t excell5t m$ic9e kn[n z ,lady ,web/]'s 7or ,lady ,crespigny's7 pills4 ,!y are call$ by bo? names2 probably because bo? ^! ladies patroniz$ !m 9 ,engl&4 ,y may take "o e night imm$iately aft] supp]4 ,9 ,philadelphia !y are made accord+ to ! be/ recipe by ,j4 ,c4 ,turnp5ny1 druggi/1 corn] ( ,spruce & ,t5? /reets4 ,y may f9d a clay-ball = ! removal ( grease spots v useful to keep 9 y\r room2 z1 :5 ! %ip is roll+1 greasy sub/ances are frequ5tly spilt on dresses4 ,take ) y & keep always 9 y\r ap>tm5t1 a life-pres]v]1 9 case ( be+ wreck$ 9 sight ( l&2 & x may really save y\r life by buoy+ y up1 & float+ y to ! %ore4 ,x is said t a man's hat1 laid brim d[nw>ds1 & ti$ up 9 a %awl or pocket-h&k]*ief1 & !n fa/5$ r\nd ! wai/1 w keep a p]son above wat] long en\gh to prev5t dr[n+1 if n f> f ! bea*4 ,! ladies ( ,new ,york & ,bo/on1 & ( o!r cities on ! sea-bo>d1 h x 9 _! p[] to le>n1 )\t dang] or difficulty1 ! art ( swimm+2 by subscrib+ to ! salt-wat] ba?s1 & visit+ !m daily dur+ ! summ]4 ,no?+ w make a sea-voyage seem %ort] or less monoton\s1 ?an to be well provid$ ) occupation--su* z amus+ & int]e/+ books1 & a due portion ( ne$le-"w or knitt+4 ,by all means take ) y "o or m blank-books = ! purpose ( not+ d[n :atev] y may wi% to rememb]4 ,if y c keep a regul> j\rnal1 s mu* ! bett]4 ,also1 ! fir/ day t y are able to write aft] gett+ to sea1 comm5ce on a l>ge %eet ( pap]1 a lett] to "o ( y\r relations or fri5ds1 hav+ previ\sly fold$ & direct$ x4 ,write b a few l9es at fir/2 & e day add a little m to x1 giv+ ! fre% dates4 ,x w always be ready 7requir+ only a waf] to seal x7 9 case y %\ld h an opportunity ( s5d+ x by any vessel y may *ance to meet1 on h] way to ! l& y h left4 ,if no su* *ance (f]s dur+ ! voyage1 ?is di>y-lett] w at lea/ be ready to transmit ) ^? y write home directly aft] arriv+ at y\r de/9$ po/4 ,& y\r fri5ds w be glad to h ?is concise transcript ( y\r sea-life4 ,,breakfa/1 ,,d9n]s1 ,,supp]s1 ,,etc4 ,at ! e>ne/ reque/ ( num]\s "y h\sekeep]s1 ! au?or has be5 induc$ to (f] ! foll[+ h9ts = ! selection ( suitable articles 9 prep>+ breakfa/s1 d9n]s1 & supp]s4 ,!y1 ( c\rse1 may be v>i$ accord+ to conv5i5ce1 ta/e1 & ! size & circum/ances ( ! family4 ,receipts = !m all may be f\nd ei!r 9 ! pres5t "w1 or 9 its pr$ecessor1 8,miss ,leslie's ,directions = ,cook]y40 ,,breakfa/s ,,= ,,spr+ ,,& ,,summ]4--,fre% %ad broil$2 ha%$ mutton2 boil$ eggs2 potatoes fri$--,indian cakes2 rolls4 ,ha%$ veal2 broil$ ham2 poa*$ eggs2 ma%$ potatoes--,milk toa/2 rolls4 ,fri$ cat-fi%2 omelet2 cold boil$ ham1 or smok$ tongue--,rolls2 butt]$ toa/4 ,veal cutlets2 /ew$ clams2 ham & eggs2 potatoes ma%$--,rye batt] cakes2 rolls4 ,clam fritt]s2 ha%$ veal2 cold ham2 potatoes--,milk toa/2 muff9s4 ,fre% %ad broil$2 /ew$ *ick5s2 cream *eese--,indian batt] cakes2 rolls4 ,mutton *ops2 omelet2 boil$ potatoes--,rice batt] cakes2 muff9s4 ,m9c$ veal2 broil$ ham2 poa*$ eggs2 cream *eese--,milk toa/2 rolls4 ,pickl$ salmon2 broil$ *ick5s2 eggs--,indian cakes2 milk toa/4 ,/ew$ *ick5s2 broil$ ham ) eggs2 ma%$ potatoes--,rye batt] cakes2 rolls4 ,fri$ egg-plant2 tongue or ham toa/2 pepp]-grass--,indian batt] cakes2 rolls4 ,broil$ *ick5s2 pork *eese2 potatoes slic$ & fri$--,rye batt] cakes2 muff9s4 ,/ew$ pigeons2 "y corn omelet2 ma%$ potatoes--,flannel cakes2 toa/4 ,clam fritt]s2 /ew$ egg-plant2 broil$ tomatoes--,rice cakes2 rolls4 ,broil$ *ick5s2 mock oy/]s ( corn2 cold ham--,milk toa/2 muff9s4 ,ha%$ veal2 ham omelet2 cucumb]s2 pepp]-grass--,rice cakes2 muff9s4 ,birds ) mu%rooms2 s(t omelet2 slic$ ham or tongue--,flannel cakes2 toa/4 ,tongue or ham toa/2 /ew$ mu%rooms2 cucumb]s--,indian batt] cakes2 rolls4 ,fre% mack]el broil$2 potatoes2 "y corn omelet--,rice cakes2 rolls4 ,broil$ ham ) poa*$ eggs2 fri$ *ick5s2 cucumb]s--,rye batt] cakes2 toa/4 ,/ew$ *ick5s2 fri$ sweet potatoes2 broil$ tomatoes--,flannel cakes2 rolls4 99 99 99 99 99 ,9 w>m wea!r fre% fruit 7?or\ghly ripe1 & eat5 ) sug>7 is an agreeable & :olesome addition to ! breakfa/ table4 ,fruit-jam1 m>malade1 & honey may be introduc$ at any season4 ,,autumn ,,& ,,w9t] ,,breakfa/s4--,pigeons /ew$ ) mu%rooms2 fri$ sweet potatoes2 broil$ tomatoes--,muff9s2 milk toa/4 ,fre% fi% broil$2 cold ham2 potatoes--,indian cakes2 rolls4 ,oy/]s /ew$ or fri$2 broil$ ham ) poa*$ eggs--,toa/2 rolls4 ,broil$ *ick5s2 ham omelet2 broil$ tomatoes--,indian cakes2 toa/4 ,/ew$ *ick5s2 egg-plant slic$ & fri$2 potatoes--,rice batt] cakes2 rolls4 ,ha%$ duck2 ham broil$2 poa*$ eggs--,flannel cakes2 toa/4 ,oy/] fritt]s2 cold ham or tongue2 sweet potatoes slic$ & broil$--,indian cakes2 rolls4 ,mutton *ops2 broil$ tomatoes2 pickl$ salmon--,rice batt] cakes2 toa/4 ,beef-/eaks2 /ew$ oy/]s2 boil$ potatoes--,indian cakes2 muff9s4 ,/ew$ *ick5s2 sausages2 ma%$ potatoes--,rolls2 toa/4 ,broil$ *ick5s2 liv] pudd+ slic$2 potatoes--,buck:eat cakes2 rolls4 ,ha%$ veal2 pig's feet fri$2 potatoes--,buck:eat cakes2 toa/4 ,v5ison /eaks2 broil$ sweet potatoes2 eggs--,indian batt] cakes2 rolls4 ,v5ison pa/y2 fri$ smelts2 ma%$ potatoes--,buck:eat cakes2 toa/4 ,m9c$ cod-fi%1 dre/ ) eggs1 p>snips1 onions1 butt]1 c42 sausages2 boil$ potatoes--,indian cakes2 rolls4 99 99 99 99 99 ,9 cold wea!r1 small hom9y1 boil$1 is (t5 introduc$ at breakfa/ tables--also indian mu%1 to be eat5 ) butt] & molasses4 ,we subjo9 a receipt = pumpk9 mu%1 an excell5t & :olesome breakfa/ di%4 ,,pumpk9 ,,mu%4--,p\r into a clean pot1 two qu>ts or m ( good milk1 & set x ov] ! fire4 ,h ready "s pumpk9 /ew$ v s(t & dry2 ma%$ smoo?1 & press$ 9 a cull5d] till all ! liquid has dra9$ (f4 ,!n measure a l>ge p9t ( ! /ew$ pumpk92 mix ) x a piece ( fre% butt]1 & a tea-spoonful ( gr\nd g+]4 ,/ir x gradually into ! milk1 z soon z x has come to a boil4 ,add1 by degrees1 a l>ge p9t or m ( indian-meal1 a little at a "t1 /irr+ x 91 v h>d1 ) ! mu%-/ick4 ,if y f9d ! mu% too ?91 z y proce$1 add1 9 equal portions1 m pumpk9 & m indian-meal1 till x becomes s ?ick y c sc>cely /ir x r\nd4 ,aft] x is all ?or\ghly mix$1 & has boil$ well1 x w be greatly improv$ by dim9i%+ ! fire a little1 or hang+ ! pot high] up1 s z to let x simm] an h\r or m4 ,mu% c sc>cely be cook$ too mu*4 ,eat x w>m ) butt] & molasses1 or ) ri* milk4 ,x is v good at lun*eon 9 cold wea!r4 ,aft] boil+ small hom9y1 dra9 (f ! wat]1 & leave ! di% uncov]$4 ,if cov]$ up1 ! cond5sation ( ! /eam w r5d] ! hom9y ?9 & wa%y4 ,,breakfa/ ,,p>ties4--,black tea2 gre5 tea2 c(fee2 *ocolate2 hot cakes ( v>i\s sorts2 omelets2 birds2 game2 oy/]s1 /ew$1 fri$1 & pickl$2 cold tongue2 cold ham2 biscuit s&wi*es2 bon$ turkey1 cold2 pott$ or pickl$ lob/]2 rais$ ,fr5* pie2 pigeon1 p>tridge1 or moorf[l pie2 mu%rooms fri$1 broil$1 or /ew$2 jellies2 m>malade2 honey2 fre% fruit1 or sweetmeats1 accord+ to ! season2 a l>ge almond sponge-cake4 ,! table decorat$ ) fl[]s4 99 99 99 99 99 ,at a breakfa/ p>ty ! dress ( ! ladies %\ld be m simple ?an at a d9n] or a supp] p>ty4 ,,economical ,,d9n]s ,,= ,,small ,,families4--,! receipts = ^! pla9 di%es are g5]ally to be f\nd 9 ,miss ,leslie's 8,directions = ,cook]y10 a "w to :i* ! pres5t book is supplem5tal4 ,,spr+4--,boil$ ham2 sp9a*2 asp>agus2 poke2 potatoes#cfi-99--,rhub>b pie4 #cfi-99 ,!re is no necessity = repeat+ ! m5tion ( potatoes4 ,x w ( c\rse be und]/ood t potatoes %\ld con/itute a portion ( e d9n]4 ,also t pickles %\ld always be on ! table ) beef & mutton4 ,veal cutlets2 cold ham2 sp9a*2 turnips2 poke2 asp>agus--,bak$ batt] pudd+4 ,broil$ halibut cutlets2 cold ham2 sp9a*2 turnips2 asp>agus--,boil$ indian pudd+4 ,calf's liv] fri$ ) ham2 asp>agus2 turnips2 poke2 sp9a*--,rhub>b pudd+4 ,boil$ leg ( mutton2 /ew$ onions2 turnips2 c>rots--,bak$ rice pudd+4 ,family s\p2 fri$ ham & eggs2 asp>agus2 beets2 sp9a*--,bak$ indian pudd+4 ,corn$ beef2 cabbage2 c>rots2 /ew$ onions2 beets--,fritt]s4 ,broil$ %ad2 cold corn$ beef2 c>rots2 sp9a*2 asp>agus--,ea/]n pudd+4 ,veal pie2 fri$ ham & eggs2 asp>agus2 sp9a*2 turnips--,gooseb]ry fool4 ,roa/ veal2 peas2 asp>agus2 sp9a*--,gooseb]ry pudd+4 ,boil$ rock-fi%2 ha%$ veal2 peas2 sp9a*2 asp>agus--,f>m]'s rice pudd+4 ,boil$ ham2 peas2 beans2 sp9a*--,gooseb]ry pie4 ,veal s\p2 cold ham2 /ew$ onions2 beans2 peas--,currant pie4 ,roa/ beef2 horse-radi%2 peas2 beans2 asp>agus--,cu/>d 9 a di%4 ,fre% cod-fi% boil$2 cold roa/ beef2 horse-radi%2 peas2 beans2 sp9a*--,ea/]n pudd+4 ,mutton s\p2 ! meat t 0 boil$ 9 x2 /ew$ onions2 turnips2 suet dumpl+s--,currant pie4 ,roa/ lamb ) m9t-sauce2 asp>agus2 peas2 sp9a*--,cu/>d 9 a di%4 ,boil$ black-fi%2 cold roa/ lamb2 spr+ salad2 beans2 peas--,gooseb]ry pudd+4 ,gre5 pea-s\p2 veal cutlets2 salad2 peas2 beans--,currant pie4 ,boil$ ham2 fri$ *ick5s2 peas2 beans2 salad--,fritt]s or pancakes4 ,roa/ fillet ( veal2 cold ham2 peas2 beans2 salad--,gooseb]ry pie4 ,ha%$ veal2 broil$ ham ) eggs2 peas2 beans--,boil$ indian pudd+4 ,boil$ sea-bass2 beef-/eaks2 onions2 beans2 peas--,currant pie4 ,/ew$ brea/ ( veal2 fri$ ham ) eggs2 peas2 beans--,gooseb]ry pudd+4 ,fre% cod-fi% boil$2 mutton *ops2 /ew$ onions2 beans2 peas--,bak$ batt] pudd+4 ,bak$ beef ) a batt] pudd+ "u x2 beans2 peas--,gooseb]ry pie4 ,broil$ mack]el2 /ew$ mutton2 /ew$ onions2 beans2 peas--,boil$ rice pudd+4 ,boil$ halibut2 beef-/eaks2 onions2 beans2 peas--,currant pudd+4 ,salt cod-fi%2 /ew$ onions2 veal cutlets2 beans2 peas--,bak$ rice pudd+4 ,,pla9 ,,d9n]s ,,= ,,summ]4--,clam s\p2 beef-/eaks2 /ew$ onions2 peas2 beans2 summ] cabbage--,*]ry pie4 ,boil$ ham2 veal cutlets2 cucumb]s2 beans2 peas--,cu/>d pudd+4 ,cat-fi% s\p2 cold ham2 cucumb]s2 peas2 beans--,*]ry pie4 ,/ew$ fillet ( veal2 cold ham2 squa%es2 beans2 beets--,batt] pudd+1 bak$4 ,boil$ black-fi%2 beef-/eak pie2 squa%es2 beans2 beets--,*]ry pudd+4 ,fri$ sea-bass2 /ew$ knuckle ( veal2 cucumb]s2 squa%es2 beans--,raspb]ry pudd+4 ,boil$ mack]el2 beef-/eaks2 onions2 cucumb]s2 beans2 squa%es--,bak$ rice pudd+4 ,clam s\p2 /ew$ fillet ( veal2 cucumb]s2 beets2 fri$ egg-plant--,sweet potatoe pudd+4 ,beef-/eaks ) /ew$ onions2 boil$ crabs2 cucumb]s2 squa%es2 boil$ corn--,raspb]ry pie4 ,/ew$ leg ( mutton2 turnips2 squa%es2 beets2 cucumb]s--,blackb]ry pie4 ,boil$ ham2 clam fritt]s2 beans2 summ] cabbage2 corn--,cu/>d pudd+4 ,clam pie2 cold ham2 sweet potatoes2 lima beans2 squa%es--,boil$ batt] pudd+4 ,boil$ f[ls2 fri$ ham & eggs2 lima beans2 sweet potatoes2 beets--,raspb]ry pie4 ,roa/ ducks2 /ew$ egg-plant2 lima beans2 sweet potatoes2 turnips--,cu/>d4 ,boil$ leg ( mutton2 na/urtian sauce2 turnips2 tomatoes2 beets--,blackb]ry pie4 ,pilau2 clam pie2 lima beans2 ma%$ turnips2 tomatoes--,boil$ indian pudd+4 ,beef-/eak pie2 /ew$ egg-plant2 turnips2 lima beans2 boil$ corn--,boil$ rice pudd+4 ,boil$ rock-fi%2 /ew$ brea/ ( veal2 sweet potatoes2 tomatoes2 lima beans--,gre5 corn pudd+4 ,roa/ pig ) apple sauce2 turnips2 lima beans2 sweet potatoes--,raspb]ry pie4 ,boil$ ham2 fri$ *ick5s2 lima beans2 tomatoes2 boil$ corn--,gre5 gage pie4 ,pot-pie2 ma%$ turnips2 lima beans2 sweet potatoes2 cucumb]s--,fritt]s4 ,fri$ sea-bass2 boil$ f[ls2 caulifl[]2 tomatoes2 lima beans--,pea* pie4 ,roa/ ducks2 caulifl[]2 tomatoes2 lima beans--,gre5 gage pudd+4 ,boil$ ham2 clam fritt]s2 summ] cabbage2 lima beans--,apple pie4 ,fri$ *ick5s2 cold ham2 caulifl[]2 tomatoes2 sweet potatoes--,sweet potatoe pudd+4 ,fri$ calf's liv]2 cold ham2 *itt]l+s or calf's tripe2 tomatoes2 caulifl[]2 sweet potatoes--,pea* pie4 ,/ew$ beef's he>t2 clam fritt]s2 sweet potatoes2 tomatoes2 squa%es--,squa% pudd+4 ,corn$ beef2 cabbage2 c>rots2 /ew$ onions2 tomatoes--,plum pie4 ,veal cutlets2 cold corn$ beef2 tomatoes2 squa%es2 boil$ corn--,blackb]ry pudd+4 ,h>ico ( mutton2 fri$ *ick5s2 sweet potatoes2 lima beans2 beets2 boil$ corn--,pea* pudd+4 ,*[d]2 mutton *ops2 turnips2 /ew$ tomatoes2 boil$ corn--,huckleb]ry pudd+4 ,/ew$ brea/ ( veal2 tomatoes2 caulifl[]2 lima beans--,gre5 gage pudd+4 ,clam pie2 veal cutlet2 lima beans2 boil$ corn--,boil$ indian pudd+4 ,halibut cutlets2 roa/$ beef's he>t2 tomatoes2 sweet potatoes2 boil$ corn--,plum pie4 ,cat-fi% s\p2 *ick5 pie2 beans2 peas2 tomatoes--,raspb]ry pudd+ boil$4 99 99 99 99 99 ,sea-%ore d9n]4--,*[d]2 crabs2 broil$ mack]el2 potatoes--,rais9 pudd+4 ,,pla9 ,,d9n]s ,,= ,,autumn4--,fre% pork1 /ew$ ) sweet potatoes2 lima beans2 tomatoes2 corn--,plum pie4 ,roa/ ducks2 /ew$ egg-plant2 tomatoes2 lima beans2 squa%es2 turnips--,pea* pie4 ,o*ra s\p2 beef-/eaks2 tomatoes2 lima beans2 sweet potatoes--,sweet potatoe pudd+4 ,roa/ leg ( pork1 ) apple sauce2 sweet potatoes2 lima beans--,cu/>d4 ,rabbit s\p2 boil$ ham2 caulifl[]2 lima beans2 tomatoes--,pea* pie4 ,ham pie2 veal cutlets2 salsify2 sweet potatoes2 lima beans--,pea* pudd+4 ,rabbit pot-pie2 broil$ ham ) eggs2 lima beans2 sweet potatoes--,bak$ bread pudd+4 ,pigeon s\p2 beef-/eaks2 onions2 tomatoes2 lima beans2 sweet potatoes--,apple pie4 ,/ew$ beef2 tomatoes2 turnips2 salsify2 sweet potatoes2 turnips--,bread & butt] pudd+4 ,ox-tail s\p2 fri$ rabbits2 lima beans2 beets2 sweet potatoes--,pea* pie4 ,roa/ leg ( mutton2 /ew$ onions2 russian turnips2 beets--,apple rice pudd+4 ,mutton h>ico2 fri$ *ick5s2 turnips2 salsify2 lima beans--,ea/]n pudd+4 ,pork & beans2 /ew$ rabbits2 tomatoes2 sweet potatoes2 russian turnips--,boil$ indian pudd+4 ,oy/] s\p2 roa/ goose ) apple sauce2 turnips2 sweet potatoes--,sweet potatoe pudd+4 ,boil$ f[ls ) cel]y sauce2 oy/] fritt]s2 turnips2 sweet potatoes2 w9t]-squa%--,apple pie4 ,roa/ pork ) apple sauce2 turnips2 salsify2 tomatoes2 sweet potatoes--,bak$ batt] pudd+4 ,roa/ beef ) horse-radi%2 sweet potatoes2 turnips2 tomatoes2 cold-slaw--,bak$ apple pudd+4 ,mutton s\p2 ! meat t 0 boil$ 9 x2 ha%$ beef2 turnips2 beets2 tomatoes--,bak$ rice pudd+4 ,fre% pork /ew$ ) p>snips2 turnips2 w9t]-squa% or ca%aw--,apple dumpl+s4 ,beef b\illi2 oy/] fritt]s2 turnips2 /ew$ onions2 w9t]-squa%--,apple pie4 ,/ew$ leg ( mutton2 russian turnips2 sweet potatoes2 salsify--,bak$ bread pudd+4 ,ha%$ mutton2 fri$ ham ) eggs2 turnips2 tomatoes2 w9t]-squa%--,apple pudd+1 boil$4 ,beef-/eak pot-pie2 turnips2 tomatoes2 /ew$ pumpk9--,fritt]s or pancakes4 ,boil$ corn$ pork2 cabbage2 w9t]-squa%2 turnips--,bread & butt] pudd+4 ,roa/ mutton2 turnips2 cold-slaw2 beets2 tomatoes--,boil$ rice pudd+4 ,bean s\p2 cass>ole ( mutton2 turnips2 beets2 cold-slaw--,apple pie4 ,pork pie ) apples 9 x2 veal cutlets2 turnips2 beets2 tomatoes--,boil$ indian pudd+4 ,corn$ beef2 cale cannon2 tomatoes2 beets2 turnips2 c>rots--,indian fritt]s4 ,cold corn$ beef2 tripe & oy/]s2 /ew$ onions2 cold-slaw--,pumpk9 pudd+4 ,fre% beef /ew$ ) p>snips2 tomatoes2 turnips2 beets--,bak$ rice pudd+4 ,boil$ ham2 cabbage2 tomatoes2 /ew$ pumpk92 turnips--,apple pie4 ,/ew$ beef's-he>t2 cold ham2 w9t]-squa%2 beets--,ea/]n pudd+4 ,pigeon pie2 smok$ tongue2 w9t]-squa%2 turnips--,apple rice pudd+4 ,ox-tail s\p2 veal cutlets2 turnips2 tomatoes2 w9t]-squa%--,dri$ pea* pudd+4 ,,pla9 ,,d9n]s ,,= ,,w9t]4--,boil$ ham2 cabbage2 beets2 cold-slaw2 hom9y--,apple pie4 ,*ick5 pie2 cold ham2 turnips2 beets2 hom9y--,boil$ batt] pudd+4 ,pease s\p2 beef-/eaks2 onions2 turnips2 beets2 cold-slaw--,bak$ rice pudd+4 ,roa/ goose ) apple sauce2 turnips2 beets2 w9t]-squa%--,cranb]ry pie4 ,pork & beans2 /ew$ f[l2 w9t]-squa%2 turnips--,ea/]n pudd+4 ,salt cod-fi% ) onions & eggs2 p>snips2 pigeon dumpl+s2 turnips2 beets--,apple pie4 ,pickl$ pork ) pease-pudd+2 w9t]-squa%2 hom9y--,molasses pie4 ,roa/ turkey ) cranb]ry sauce2 turnips2 w9t]-squa%2 salsify--,cu/>d pudd+4 ,pork pie ) apples2 oy/] fritt]s2 turnips2 /ew$ pumpk9--,boil$ bread pudd+4 ,r\nd ( beef /ew$2 p>snips2 cale cannon2 c>rots2 turnips--,bak$ indian pudd+4 ,fri$ rabbits2 cold beef2 turnips2 w9t]-squa%2 hom9y--,boil$ batt] pudd+4 ,pot-pie2 w9t]-squa%2 turnips2 beets--,pumpk9 pudd+4 ,boil$ corn$ pork ) indian dumpl+s2 /ew$ pumpk92 turnips--,bak$ bread pudd+4 ,bean s\p2 beef-/eaks2 onions2 turnips2 w9t]-squa%--,squa% pudd+4 ,boil$ leg ( mutton ) na/urtian sauce2 turnips2 /ew$ pumpk92 hom9y--,pumpk9 pudd+4 ,salt cod-fi%2 onions2 eggs2 p>snips2 pork-/eaks--,apple pot-pie4 ,boil$ ham2 cabbage2 w9t]-squa%2 hom9y--,dri$ pea* pie4 ,pilau2 mutton *ops2 turnips2 w9t]-squa%2 cold-slaw--,apple bread pudd+4 ,roa/ f[ls2 turnips2 w9t]-squa%2 salsify--,cranb]ry pie4 ,roa/ beef2 horse-radi%2 w9t]-squa%2 turnips2 cold-slaw--,pumpk9 pudd+4 ,family s\p2 veal cutlets2 turnips2 w9t]-squa%2 p>snips--,dri$ apple pie4 ,roa/ pork2 apple sauce2 turnips2 /ew$ pumpk92 p>snips--,bak$ rice pudd+4 ,beef-/eak pudd+2 fri$ ham & eggs2 turnips2 w9t]-squa%--,rice cu/>d4 ,boil$ f[ls2 oy/] fritt]s2 turnips2 w9t]-squa%--,c>rage5 blanc-mange4 ,beef-/eak pot-pie2 turnips2 p>snips2 w9t]-squa%--,apple bread pudd+4 ,corn$ beef2 cabbage2 turnips2 c>rots2 beets--,indian fritt]s4 ,/ew$ rabbits2 cold corn$ beef2 cale cannon2 w9t]-squa%2 p>snips--,boil$ indian pudd+4 ,ox-tail s\p2 roa/ leg ( mutton2 turnips2 w9t]-squa%2 p>snips--,apple dumpl+s4 ,beef-/eaks broil$2 mutton h>ico2 onions2 hom9y2 turnips2 beets--,indian fritt]s4 99 99 99 99 99 ,*ri/mas d9n]4--,roa/ turkey2 cranb]ry sauce2 boil$ ham2 turnips2 beets2 w9t]-squa%--,m9ce pies4 99 99 99 99 99 ,new ,ye>'s d9n]4--,a pair ( roa/ geese ) apple sauce2 smok$ tongue2 turnips2 cold-slaw2 w9t]-squa%--,plum pudd+4 ,,v ,,nice ,,family ,,d9n]s ,,= ,,spr+4--,spr+ s\p2 roa/ fillet ( veal2 7potatoes always27 peas2 /ew$ sp9a*--,rhub>b pie2 cu/>ds4 ,/ew$ rock-fi%2 roa/ lamb ) m9t sauce2 peas2 asp>agus2 poke--,gooseb]ry pie2 boil$ cu/>d4 ,clam s\p2 roa/ lo9 ( veal2 /ew$ peas2 sp9a*2 asp>agus--,tapioca pudd+2 gooseb]ry fool4 ,/ew$ sea-bass2 roa/ beef2 /ew$ sp9a*2 /ew$ peas2 asp>agus2 beets--,currant pie2 cu/>ds4 ,/ew$ halibut2 *ick5 pie2 /ew$ peas2 /ew$ beans2 asp>agus--,boil$ lemon pudd+2 gooseb]ry pie4 ,gre5 pea s\p2 roa/ fillet ( veal2 beans2 peas2 asp>agus--,gooseb]ry pudd+2 boil$ cu/>d4 ,boil$ ham2 roa/ ducks ) apple sauce2 /ew$ peas2 beans2 asp>agus--,currant pie2 gre5 cu/>d4 ,cat-fi% s\p2 roa/ lamb ) m9t sauce2 peas2 asp>agus2 sp9a*--,gr\nd rice pudd+2 gooseb]ry fool4 ,clam pie2 roa/ lo9 ( veal2 /ew$ peas2 asp>agus2 /ew$ sp9a*--,currant pudd+2 r$ cu/>d4 ,macc>oni s\p2 roa/ ducks ) apple sauce2 peas2 asp>agus2 sp9a*--,currant pie2 gelat9e cu/>d4 ,bak$ %ad2 /ew$ fillet ( veal2 peas2 asp>agus2 sp9a*--,s\ffl pudd+2 gooseb]ry pie4 ,roa/ lamb ) m9t sauce2 clam-sweetbreads2 peas2 beans2 asp>agus--,gr\nd rice pudd+2 currant pie4 ,corn$ fillet ( veal2 clam pie2 /ew$ peas2 sp9a*2 beans2 asp>agus--,gooseb]ry pudd+2 gre5 fritt]s4 ,roa/ beef2 /ew$ sweetbreads ) oy/]s2 beans2 peas2 asp>agus--,gelat9e blanc-mange2 gooseb]ry fool4 ,halibut cutlets2 /ew$ lamb2 peas2 beans2 asp>agus2 beets--,macc>oni pudd+2 currant pie4 ,boil$ ham2 f[l & oy/]s2 asp>agus2 sp9a*2 peas--,gooseb]ry pie2 cu/>ds4 ,gre5 pea s\p2 *ick5 pie2 broil$ ham2 peas2 asp>agus2 beans--,biscuit pudd+2 gooseb]ry fool4 ,,family ,,d9n]s ,,= ,,summ]--,,v ,,nice4--,fre% salmon /ew$2 roa/ ducks ) /ew$ currant sauce2 beans2 peas2 turnips--,*]ry pie2 cu/>ds4 ,clam s\p2 roa/ f[ls2 peas2 turnips2 beans--,raspb]ry *>lotte2 gre5 fritt]s4 ,boil$ ham2 sweetbreads ) caulifl[]s2 lima beans2 tomatoes2 bak$ egg-plant--,sund]l&s2 /rawb]ries & cream4 ,roa/ fillet ( veal2 smok$ tongue2 lima beans2 tomatoes2 /ew$ egg-plant--,sweet potatoe pudd+2 flav\r$ curds & :ey4 ,bak$ salmon2 t]rap9 veal2 *ick5 pie2 sweet potatoes2 lima beans2 tomatoes--,*>lotte pudd+2 /rawb]ries & cream4 ,*ick5s /ew$ :ole2 boil$ ham2 summ] cabbage2 beans2 sweet potatoes--,macc>oni pudd+2 raspb]ries & cream4 ,roa/ beef2 fri$ *ick5s2 caulifl[]s2 tomatoes2 lima beans2 sweet potatoes--,*]ry pie2 cu/>ds4 ,roa/ ducks ) currant sauce2 smok$ tongue2 /ew$ onions2 lob/] salad2 /ew$ beans2 peas--,boil$ lemon pudd+2 /rawb]ries & cream4 ,boil$ ham2 tomato *ick5s2 beans2 turnips2 egg-plant2 sweet potatoes--,sweet potatoe pudd+2 raspb]ries & cream4 ,clam pie2 /ew$ wild ducks2 sweet potatoes2 turnips2 squa%es2 egg-plant--,pea* pie2 cu/>ds4 ,salmon cutlets2 *ick5 pie2 smok$ tongue2 lima beans2 sweet potatoes2 squa%es--,sweet potatoe pudd+2 float+ isl&4 ,*ick5 gumbo2 boil$ ham2 "y corn omelet2 lima beans2 sweet potatoes--,pea* pie2 flav\r$ curds & :ey4 ,roa/ pig ) apple sauce2 *ick5 pie2 lima beans2 tomatoes2 "y corn omelet--,*>lotte pudd+2 cu/>d4 ,o*ra s\p2 roa/ beef2 tomatoes2 lima beans2 squa%es2 turnips--,squa% pudd+2 fritt]s4 ,/ew$ sea-bass2 boil$ ham2 clam fritt]s2 sweet potatoes2 tomatoes2 lima beans--,pea* pie2 boil$ cu/>d4 ,bak$ salmon-tr\t2 pigeon pie2 tomatoes2 lima beans2 sweet potatoes2 cucumb]s--,sweet potatoe pudd+2 pea*es & cream4 99 99 99 99 99 ,sea-%ore d9n]4--,oy/] s\p2 clam pie2 /ew$ rock-fi%2 crabs2 ma%$ potatoes--,boil$ lemon pudd+4 ,,v ,,nice ,,autumn ,,d9n]s ,,= ,,families4--,autumn s\p2 ,roa/ f[ls2 smok$ tongue2 lima beans2 squa%es2 sweet potatoes--,sweet potatoe pudd+2 apple pie4 ,italian pork2 roa/ ducks ) apple sauce2 squa%es2 egg-plant2 lima beans--,pea* pie2 gelat9e cu/>d4 ,oy/] s\p2 roa/ beef2 sweet potatoes2 squa%es2 egg-plant2 lima beans--,qu9ce pudd+2 bread fritt]s4 ,sea-bass ) tomatoes2 boil$ ham2 pigeon pie2 sweet potatoes2 /ew$ r$ cabbage2 lima beans--,squa% pudd+2 pres]v$ pea*es4 ,ham pie2 sweetbreads ) oy/]s2 sweet potatoes2 lima beans2 egg-plant--,boil$ lemon pudd+2 pres]v$ qu9ces4 ,rabbit s\p2 roa/ beef2 cold-slaw2 lima beans2 tomatoes2 sweet potatoes--,sago pudd+2 pres]v$ tomatoes4 ,roa/ pork ) apple sauce2 sweet potatoes2 lima beans2 egg-plant--,sweet potatoe pudd+2 fritt]s4 ,boil$ ham2 roa/ f[ls2 /ew$ r$ cabbage2 turnips2 sweet potatoes2 lima beans--,squa% pudd+2 apple pie4 ,roa/ fillet ( veal2 cold ham2 broccoli2 turnips2 lima beans2 sweet potatoes--,bak$ rice pudd+2 pres]v$ pea*es4 ,/ew$ pork ) sweet potatoes2 fri$ rabbits2 onions2 turnips2 lima beans--,pea* pudd+2 cu/>ds4 ,roa/ goose ) apple sauce2 smok$ tongue2 onions2 turnips2 lima beans2 sweet potatoes--,eve's pudd+2 float+ isl&4 ,oy/] s\p2 *ick5 pie2 beef-/eaks2 onion sauce2 tomatoes2 turnips2 sweet potatoes--,sweet potatoe pudd+2 pres]v$ pea*es4 ,roa/ f[ls2 corn$ beef2 /ew$ r$ cabbage2 turnips2 tomatoes--,apple cu/>d2 pres]v$ tomatoes4 ,boil$ rock-fi%2 roa/ pork ) apple sauce2 sweet potatoes2 turnips2 tomatoes--,bak$ apple pudd+2 fritt]s4 ,oy/] s\p2 v5ison /eaks2 tomato sweetbreads2 turnips2 sweet potatoes--,pumpk9 pudd+2 pres]v$ tomatoes4 ,v5ison pie2 smok$ tongue2 broccoli2 sweet potatoes2 turnips2 w9t]-squa%--,eve's pudd+2 fritt]s4 ,roa/ v5ison2 oy/] fritt]s2 turnips2 sweet potatoes2 w9t]-squa%--,apple pie2 boil$ cu/>d4 ,o*ra s\p2 roa/ f[ls2 smok$ tongue2 turnips2 sweet potatoes2 broccoli--,pumpk9 pudd+2 bak$ pe>s4 ,,w9t] ,,d9n]s ,,= ,,families--,,v ,,nice4--,w9t] s\p2 roa/ beef2 /ew$ onions2 cold-slaw2 turnips--,apple pie2 cu/>ds4 ,boil$ ham2 oy/] pie2 turnips2 p>snips2 /ew$ pumpk9--,bak$ rice pudd+2 pres]v$ tomatoes4 ,*ick5 pot-pie2 oy/] fritt]s2 turnips2 p>snips2 beets--,pumpk9 pudd+2 pres]v$ pea*es4 ,boil$ turkey ) oy/] sauce2 smok$ tongue2 turnips2 salsify2 beets--,cranb]ry pie2 cu/>ds4 ,roa/ f[ls ) cranb]ry sauce2 oy/] fritt]s2 turnips2 beets2 w9t]-squa%--,potatoe pudd+2 pres]v$ qu9ces4 ,bean s\p2 roa/ pork ) apple sauce2 turnips2 pumpk92 beets--,pumpk9 pudd+2 pres]v$ tomatoes4 ,roa/ beef2 scollop$ oy/]s2 turnips2 p>snips2 /ew$ beets2 w9t]-squa%--,cranb]ry pie2 boil$ cu/>d4 ,pease s\p2 roa/ f[ls2 turnips2 beets2 cold-slaw2 hom9y2 w9t]-squa%--,squa% pudd+2 bak$ apples4 ,roa/ turkey ) cranb]ry sauce2 boil$ ham2 w9t]-squa%2 turnips2 salsify--,m9ce pudd+2 lemon cu/>ds4 ,ham pie2 oy/] fritt]s2 turnips2 w9t]-squa%2 salsify2 /ew$ beets--,rais9 pudd+2 bak$ pe>s4 ,v5ison s\p2 roa/ f[ls2 /ew$ beets2 turnips2 w9t]-squa%--,sago pudd+2 bak$ apples4 ,roa/ v5ison ) currant jelly2 *ick5 curry2 turnips2 w9t]-squa%2 salsify--,cranb]ry pie2 cu/>ds4 ,roa/ f[ls2 boil$ corn$ beef2 cabbage2 c>rots2 p>snips2 turnips--,apple pie2 boil$ cu/>d4 ,roa/ beef2 /ew$ f[ls2 cold-slaw2 /ew$ beets2 turnips2 hom9y2 salsify--,plum pudd+2 cranb]ry pie4 ,s\p la ,juli5ne2 roa/ goose ) apple sauce2 scollop$ oy/]s2 turnips2 /ew$ onions2 /ew$ beets--,pumpk9 pudd+2 pres]v$ pe>s4 ,roa/ mutton2 *ick5 curry2 cold-slaw2 beets2 turnips2 /ew$ pumpk9--,eve's pudd+2 bak$ apples4 ,v5ison pa/y2 fricasse$ *ick5s2 turnips2 salsify2 w9t]-squa%--,plum pudd+2 pres]v$ tomatoes4 ,roa/ beef2 fricasse$ f[ls2 cold-slaw2 beets2 turnips2 w9t]-squa%--,m9ce pie2 cu/>ds4 ,boil$ turkey ) oy/] sauce2 boil$ ham2 /ew$ beets2 turnips2 cold-slaw--,pumpk9 pudd+2 bak$ apples4 ,bean s\p2 cold ham2 roa/ fillet ( veal2 /ew$ beets2 turnips2 w9t]-squa%--,m9ce pie2 boil$ cu/>d4 ,a-la-mode beef2 scollop$ oy/]s2 turnips2 c>rots2 beets2 cold-slaw--,c>rot pudd+2 pres]v$ pe>s4 99 99 99 99 99 ,*ri/mas & ,new ,ye>s' d9n]s4--,boil$ turkey ) oy/] sauce2 two roa/ geese ) apple sauce2 roa/$ ham2 *ick5 pie2 /ew$ beets2 cold-slaw2 turnips2 salsify2 w9t]-squa%--,plum pudd+2 m9ce pie2 lemon cu/>ds2 cranb]ry pie4 ,roa/ turkey ) cranb]ry sauce2 boil$ f[ls ) cel]y sauce2 boil$ ham2 goose pie2 turnips2 w9t]-squa%2 salsify2 cold-slaw2 beets--,m9ce pudd+ boil$2 lemon pudd+ bak$2 pumpk9 pudd+4 ,mock turtle s\p2 roa/ turkey ) cranb]ry sauce2 boil$ turkey ) cel]y sauce2 roa/$ ham2 smok$ tongue2 *ick5 curry2 oy/] pie2 beets2 cold-slaw2 w9t]-squa%2 salsify2 fri$ cel]y--,plum pudd+2 m9ce pie2 calves'-feet jelly2 blanc-mange4 ,,company ,,d9n]s--,,spr+4--#a4 ,oy/] s\p2 boil$ %eep's-head fi%2 roa/$ ham2 :ite fricassee2 *ick5s /ew$ :ole2 t]rap9 veal2 sweetbread croquettes2 asp>agus2 /ew$ peas2 /ew$ sp9a*2 fri$ cel]y2 macc>oni--,lemon pudd+2 almond pudd+2 calves'-feet jelly2 vanilla ice-cream4 #b4 ,macc>oni s\p2 /ew$ rock-fi%2 boil$ ham2 br[n fricassee2 veal rissoles2 *ick5 rice pudd+2 l>d$ sweetbreads2 asp>agus loaves2 asp>agus omelet2 ,fr5* sp9a*2 ,fr5* peas2 /ew$ beets--,rhub>b cups2 transp>5t pudd+2 *>lotte russe2 lemon ice-cream4 #c4 ,fr5* :ite s\p2 bak$ %eep's-head fi%2 boil$ ham2 lamb cutlets1 ! ,fr5* way2 roa/$ sweetbreads2 beef's tongue /ew$2 ,fr5* *ick5 pie2 macc>oni2 /ew$ peas2 /ew$ beans2 asp>agus2 /ew$ sp9a*--,omelet s\ffl2 orleans pudd+2 blanc-mange2 orange ice-cream4 #d4 ,f9e clam s\p2 halibut cutlets2 roa/$ ham2 br[n fricassee2 broil$ sweetbreads2 pigeon pie2 lob/] rissoles2 asp>agus omelet2 macc>oni2 lettuce peas2 asp>agus2 ,fr5* sp9a*2 potatoe sn[--,boil$ almond pudd+2 sweetmeat fritt]s2 vanilla flumm]y2 cake syllabub4 #e4 ,gre5 pea s\p2 /ew$ sea-bass2 ,fr5* ham pie2 bak$ tongue2 cutlets la ,ma9t5on2 fricasse$ *ick5s2 macc>oni2 asp>agus2 /ew$ peas2 /ew$ beans--,m>ietta pudd+2 ,spani% blanc-mange2 calves'-feet jelly2 lemon ice-cream4 #f4 ,asp>agus s\p2 /ew$ halibut2 roa/$ ham2 *ick5 curry2 fricasse$ sweetbreads2 t]rap9 veal2 *ick5 patties2 macc>oni2 lettuce peas2 potatoe sn[2 /ew$ beans2 /ew$ beets--,lady's pudd+2 gre5 cu/>d2 w9e fritt]s2 gooseb]ry wat]-ice4 #g4 ,fri>'s *ick52 halibut cutlets2 boil$ ham2 ,fr5* *ick5 pie2 sweetbread croquettes2 lamb cutlets1 ,fr5* way2 lob/] patties2 ,columbus eggs2 ,fr5* peas2 /ew$ beans2 /ew$ beets2 potatoe sn[--,orleans pudd+2 orange t>ts2 pi/a*io cream2 ic$ jelly4 #h4 ,ri* veal s\p2 /ew$ c>p2 boil$ ham2 sweetbreads /ew$ ) oy/]s2 roa/ ducks2 s(t crabs2 *ick5 rice pudd+2 /ew$ peas2 /ew$ beans2 /ew$ beets2 potatoe sn[--,macc>oni pudd+2 r$ cu/>d2 *ocolate cream2 almond ice-cream4 ,,company ,,d9n]s--,,summ]4--#a4 ,duck s\p2 fre% salmon /ew$2 roa/$ ham2 ,fr5* *ick5 pie2 veal olives2 sweetbreads ) caulifl[]s2 bak$ clams2 /ew$ lob/]2 fri$ arti*okes2 scollop$ tomatoes2 lettuce peas2 /ew$ beans2 lettuce *ick5 salad--,p9e-apple pudd+2 currant ice2 ic$ jelly2 /rawb]ries & cream4 #b4 ,pigeon s\p2 cream tr\t2 bak$ tongue2 t]rap9 veal2 clam sweetbreads2 *ick5 curry2 roa/ ducks2 fri$ caulifl[]2 ,fr5* peas2 /ew$ beans2 lob/] salad--,lady's pudd+2 p9e-apple t>ts2 raspb]ry *>lotte2 /rawb]ry ice-cream4 #c4 ,! be/ clam s\p2 roa/$ salmon2 boil$ ham2 rice pie2 tomato *ick5s2 sweetbread croquettes2 veal olives2 lob/] patties2 caulifl[] macc>oni2 lima beans2 /uff$ egg-plant2 sweet potatoes--,*>lotte russe2 *]ry wat]-ice2 vanilla blanc-mange2 ic$ jelly4 #d4 ,lob/] s\p2 bak$ salmon-tr\t2 tongue pie2 roa/ ducks2 fricasse$ *ick5s2 sweetbreads ) caulifl[]s2 re$-birds2 lettuce peas2 /ew$ beans2 /ew$ beets2 ,sydney ,smi?'s salad--,almond pudd+2 orange pudd+2 vanilla ice-cream2 ,spani% blanc-mange4 #e4 ,macc>oni s\p2 salmon /eaks2 ,fr5* ham pie2 *ick5s /ew$ :ole2 :ite fricassee2 lob/] rissoles2 tomato sweetbreads2 lima beans2 sweet potatoes2 "y corn omelet2 potatoe sn[2 fri$ caulifl[]2 salad--,fr5* *>lotte2 vanilla blanc-mange2 lemon cu/>ds2 raspb]ry ice-cream4 #f4 ,ri* :ite s\p2 boil$ salmon2 roa/$ ham2 /ew$ ducks2 boil$ f[ls2 plov]s2 scollop$ tomatoes2 lima beans2 sweet potatoes2 caulifl[] omelet2 lob/] salad--,m>ietta pudd+2 raspb]ry *>lotte2 ic$ jelly2 pi/a*io cream4 #g4 ,norm&y s\p2 roa/$ salmon2 boil$ ham2 ,fr5* *ick5 pie2 br[n fricassee2 sweetbreads ) caulifl[]s2 lob/] patties2 birds ) mu%rooms2 lima beans2 scollop$ tomatoes2 sweet potatoes2 turnips2 /ew$ egg-plant2 salad--,orleans pudd+2 macc>oni pudd+2 ,spani% blanc-mange2 pea* ice-cream4 #h4 ,mock turtle s\p2 bak$ salmon2 roa/$ ham2 tongue pie2 fricasse$ *ick5s2 /ew$ ducks2 plov]s2 clam sweet breads2 broccoli & eggs2 sweet potatoes2 onion cu/>d2 lima beans2 salad--,orange t>ts2 *>lotte russe2 macc>oni blanc-mange2 ,m>lbor\gh pudd+2 lemon ice-cream4 99 99 99 99 99 ,sea-%ore d9n]4--,clam s\p2 roa/ salmon2 boil$ ham2 sea-coa/ pie2 /ew$ oy/]s2 fri$ oy/]s2 /ew$ lob/]2 crabs2 bak$ clams2 ma%$ potatoes--,biscuit pudd+2 sweetmeat fritt]s2 cake syllabub2 orange flumm]y4 ,,company ,,d9n]s--,,autumn4--#a4 ,mock turtle s\p2 /ew$ rock-fi%2 roa/$ ham2 boil$ f[ls2 /ew$ ducks2 fri$ rabbits2 /uff$ egg-plant2 broccoli & eggs2 fri$ arti*okes2 /ew$ mu%rooms2 potatoe sn[2 sweet potatoes--,*ocolate pudd+2 m]+u$ apples2 cake syllabub2 pea* ice-cream4 #b4 ,v5ison s\p2 bak$ salmon-tr\t2 boil$ ham2 ,fr5* *ick5 pie2 roa/ ducks ) cranb]ry sauce2 veal olives2 sweetbread omelet2 /ew$ r$ cabbage2 turnips2 onion cu/>d2 sweet potatoes--,boil$ almond pudd+2 orange t>ts2 sweetmeat fritt]s2 vanilla ice-cream4 #c4 ,ri* br[n s\p2 sea-bass ) tomatoes2 ham pie2 fricasse$ *ick5s2 roa/ goose ) apple sauce2 oy/] omelet2 birds ) mu%rooms2 scollop$ tomatoes2 cold-slaw2 sweet potatoes2 broccoli & eggs2 fri$ arti*okes2 onion cu/>d--,lady's pudd+2 sweetmeat t>ts2 lemon cu/>ds2 almond ice-cream4 #c4 ,norm&y s\p2 /ew$ rock-fi%2 tongue pie2 roa/ f[ls2 p>tridges 9 pe>s2 /ew$ ducks2 oy/] loaves2 lima beans2 tomatoes broil$2 /ew$ mu%rooms2 cold-slaw2 sweet potatoes--,orleans pudd+2 orange cu/>ds2 ,spani% blanc-mange2 vanilla ice-cream4 #d4 ,s\pe la ,juli5ne2 cream tr\t2 roa/$ ham2 /ew$ wild ducks2 tomato sweetbreads2 ,fr5* oy/] pie2 :ite fricassee2 mu%room omelet2 /ew$ r$ cabbage2 lima beans2 w9t] squa%2 sweet potatoes2 turnips--,m>r[ pudd+2 lemon cu/>ds2 m]+u$ apples2 pea* ice-cream4 #e4 ,! be/ oy/] s\p2 /ew$ rock-fi%2 boil$ ham2 roa/ wild ducks ) currant jelly2 *ick5 rice pudd+2 birds 9 a grove2 t]rap9 veal2 sweetbread croquettes2 turnips2 sweet potatoes2 onion cu/>d2 broil$ tomatoes--,vanilla flumm]y2 omelet s\ffl2 sweetmeat t>ts2 lemon ice-cream4 #f4 ,meg ,m]rilies s\p2 boil$ rock-fi%2 roa/$ ham2 /ew$ wild ducks2 ,fr5* oy/] pie2 roa/$ pheasants2 ,columbus eggs2 mu%room omelet2 lima beans2 sweet potatoes2 turnips2 w9t]-squa%2 beets--,orange flumm]y2 sweet potatoe pudd+2 calves' feet jelly2 lemon ice-cream4 #g4 ,ri* :ite s\p2 sea-bass ) tomatoes2 bak$ tongue2 roa/ goose ) apple sauce2 fricasse$ f[ls2 v5ison /eaks ) currant-jelly2 oy/] omelet2 broil$ mu%rooms2 turnips2 sweet potatoes2 w9t]-squa%2 lima beans--,cocoa-nut pudd+2 sweetmeat t>ts2 lemon cu/>ds2 *ocolate ice-cream4 #h4 ,h>e or rabbit s\p2 /ew$ rock-fi%2 boil$ ham2 pigeon pie2 roa/ f[ls2 br[n fricassee2 p>tridges 9 pe>s2 woodcocks2 oy/] loaves2 turnips2 sweet potatoes2 w9t]-squa%2 beets2 cold-slaw--,sweet potatoe pudd+2 orange t>ts2 :ipp$ cream2 ,spani% blanc-mange4 ,,company ,,d9n]s--,,w9t]4--#a4 ,mulligatawny s\p2 fre% cod-fi% fri$2 boil$ ham2 roa/ turkey ) cranb]ry sauce2 f[ls /ew$ :ole2 oy/] pie2 potatoe sn[2 turnips2 p>snips2 w9t]-squa%--,cocoa-nut pudd+2 lemon pudd+2 m9ce-pie2 calves' feet jelly4 #b4 ,cle> gravy s\p2 /ew$ rock-fi%2 roa/$ ham2 boil$ turkey ) oy/] sauce2 v5ison pie2 br[n fricassee2 sweet potatoes2 turnips2 p>snips2 beets--,orange pudd+2 almond pudd+2 m]+u$ apples2 *ocolate cream4 #c4 ,v5ison s\p2 fre% cod-fi% boil$2 smok$ tongue2 pair ( roa/ geese ) apple sauce2 oy/] pie2 ,fr5* /ew ( rabbits2 turnips2 potatoe sn[2 p>snips2 onion cu/>d2 beets--,transp>5t pudd+2 orange t>ts2 m9ce-pie2 float+ isl&4 #d4 ,mock turtle s\p2 boil$ rock-fi%2 ham pie2 smok$ tongue2 roa/ turkey ) cranb]ry sauce2 boil$ f[ls ) cel]y sauce2 oy/] loaves2 sweetbread croquettes2 turnips2 p>snips2 beets2 macc>oni--,*>lotte russe2 m9ce-pie2 calves' feet jelly2 blanc-mange4 #e4 ,ri* br[n s\p2 fre% cod-fi% /ew$2 boil$ ham2 v5ison roa/$2 r$-head ducks ) currant jelly2 oy/] patties2 veal rissoles2 turnips2 p>snips2 beets2 w9t]-squa%2 cold-slaw--,m9ce-pudd+2 omelet s\ffl2 orange flumm]y2 vanilla ice-cream4 #f4 ,ri* :ite s\p2 fre% cod-fi% fri$2 roa/$ ham2 v5ison pie2 boil$ turkey ) oy/] sauce2 p>tridges 9 pe>s2 *ick5 rice pudd+2 potatoe sn[2 beets2 turnips2 w9t]-squa%2 /ew$ r$ cabbage--,plum pudd+2 *ocolate blanc-mange2 cocoa-nut cream2 apple-jelly4 #g4 ,meg ,m]rilies s\p2 /ew$ rock-fi%2 boil$ ham2 canvas-back ducks roa/$2 ,fr5* oy/] pie2 fricasse$ *ick5s2 veal olives2 w9t]-squa%2 potatoe sn[2 beets2 turnips2 macc>oni--,orange pudd+2 cocoa-nut pudd+2 cake syllabub2 *ocolate ice-cream4 #h4 ,macc>oni s\p2 fre% cod-fi% /ew$2 smok$ tongue2 canvas-back ducks /ew$2 p>tridge pie2 fricasse$ f[ls2 /ew$ sweetbreads ) oy/]s2 turnips2 potatoe sn[2 p>snips2 beets2 cold-slaw--,orleans pudd+2 ,italian *>lotte2 apple compote2 orange-jelly4 99 99 99 99 99 ,*ri/mas d9n]s4--,mock turtle s\p2 /ew$ rock-fi%2 roa/$ ham2 roa/$ v5ison ) currant-jelly2 boil$ turkey ) oy/] sauce2 roa/ geese ) apple sauce2 ,fr5* oy/] pie2 fricasse$ *ick5s2 potatoe sn[2 p>snips2 beets2 w9t]-squa%2 cold-slaw--,plum pudd+2 m9ce-pies2 orange t>ts2 cream cocoa-nut pudd+2 ,spani% blanc-mange2 apple-jelly2 vanilla ice-cream4 99 99 99 99 99 ,new ,ye>'s d9n]4--,v5ison s\p2 /ew$ fre% cod2 boil$ ham2 roa/$ turkey ) cranb]ry sauce2 roa/ goose ) apple sauce2 p>tridge pie2 w9t]-squa%2 beets2 potatoe sn[2 cold-slaw--,columbian pudd+2 lemon t>ts2 *>lotte polonaise2 vanilla blanc-mange2 trifle4 ,,l>ge ,,d9n] ,,p>ties4--#a4 ,spr+4--,ri* br[n s\p at "o end2 ri* :ite s\p at ! o!r2 two di%es ( %eep's-head fi%1 "o bak$1 "o /ew$1 or else bak$ salmon-tr\t & cream tr\t2 roa/$ ham2 smok$ tongue2 *ick5s /ew$ :ole2 roa/ ducks ) cranb]ry-jelly2 sweetbreads ) oy/]s2 t]rap9 veal2 :ite fricassee2 br[n fricassee2 sweetbread croquettes2 lob/] rissoles2 oy/] loaves2 lob/] patties2 asp>agus loaves2 ,fr5* sp9a*2 ,fr5* peas2 caulifl[] macc>oni2 /ew$ beans2 fri$ caulifl[]2 fri$ arti*okes2 /ew$ sp9a*2 asp>agus omelet2 caulifl[] omelet--,columbian pudd+2 orange t>ts2 lemon t>ts2 *>lotte polonaise2 gre5 cu/>d2 r$ cu/>d2 pi/a*io cream2 macc>oon blanc-mange2 vanilla blanc-mange2 gooseb]ry-wat] ice2 currant-wat] ice2 almond ice-cream2 calves' feet jelly4 99 99 99 99 99 #b4 ,summ]4--,turtle s\p2 fre% salmon /ew$2 salmon /eaks2 bak$ turtle2 boil$ ham2 bak$ tongue2 roa/ ducks ) *]ry-jelly2 *ick5 curry2 *ick5 patties2 sweetbreads & caulifl[]s2 tomatoe sweetbreads2 lob/] pie2 /ew$ lob/]2 birds 9 a grove2 ?at*$ h\se pie2 plov]s roa/$2 rice pie2 mu%room omelets2 broccoli & eggs2 fri$ arti*okes2 /ew$ peas2 /ew$ beans2 /ew$ beets2 potatoe sn[2 lettuce peas2 scollop$ tomatoes2 ma%$ sweet potatoes2 /uff$ egg-plants2 /ew$ egg-plant2 ,sydney ,smi?'s salad--,p9e-apple t>ts2 lady's pudd+2 transp>5t pudd+2 m>malade pudd+s2 ,fr5* *>lotte2 ,italian *>lotte2 ic$ jelly2 vanilla blanc-mange2 almond blanc-mange2 orange ice-cream2 /rawb]ry ice-cream4 99 99 99 99 99 #c4 ,autumn4--,meg ,m]rilies s\p2 sea-bass ) tomatoes2 salmon-tr\t2 roa/$ ham2 smok$ tongue2 roa/ f[ls2 p>tridge pie2 birds ) mu%rooms2 p>tridges 9 pe>s2 t]rap92 "y geese ) apple sauce2 tongue pie2 *ick5 gumbo2 woodcocks roa/$2 rice croquettes2 ,columbus eggs2 onion cu/>d2 mu%room omelet2 caulifl[] omelet2 scollop$ tomatoes2 bak$ egg-plant2 potatoe sn[2 lima beans2 fri$ sweet potatoes2 ma%$ sweet potatoes--,cream cocoa-nut pudd+2 *ocolate pudd+2 sweet omelet2 pres]v$ p9e-apple2 pres]v$ citron-melon2 ,spani% blanc-mange2 calves' feet jelly2 m]+u$ apples2 orange-wat] ice2 pea* ice-cream2 biscuit ice-cream4 99 99 99 99 99 #d4 ,w9t]4--,mock turtle s\p2 oy/] s\p2 rock-fi% /ew$2 fre% cod-fi% fri$2 boil$ ham2 bak$ tongue2 roa/ turkey ) cranb]ry-jelly2 boil$ turkey ) oy/] sauce2 roa/$ canvas-back ducks ) currant-jelly2 /ew$ canvas-back ducks2 p>tridges 9 pe>s2 salmi ( p>tridges2 ,fr5* oy/] pie2 turnips2 potatoe sn[2 w9t]-squa%2 fri$ salsify2 fri$ cel]y2 onion cu/>d--,plum pudd+2 m9ce-pie2 *>lotte polonaise2 *>lotte russe2 calves' feet jelly2 pi/a*io cream2 cocoa-nut cream2 *ocolate ice-cream2 orange ice-cream4 ,,tea ,,p>ties4--,h black tea1 gre5 tea1 & c(fee4 ,imm$iately aft] ! fir/ cups are s5t 91 let fre% tea be put into ! pots1 t ! second cups may n be weak] ?an ! fir/4 ,) ! cream & sug>1 s5d r\nd a small pot ( boil+ wat] to weak5 ! tea ( ^? :o d n l x /rong2 or = ! conv5i5ce ( ladies :o dr9k only milk & wat]1 & :o o!rwise may cause int]ruption & delay by s5d+ out = x4 ,:5 tea is h&$ r\nd1 x is n well to h hot cakes ) x2 or any ?+ t is butt]$1 or any sort ( greasy reli%es4 ,su* ?+s are frequ5tly injuri\s to ! gloves & dresses ( ! ladies1 & c well be disp5s$ ) on ^! occasions4 ,x is suffici5t to s5d r\nd a wait] ) l>ge cakes ( ! be/ sort1 ready slic$ b ! slices n tak5 ap>t4 ,!re %\ld be an almond sponge-cake = ^? :o are unwill+ to eat cakes made ) butt]4 ,imm$iately on tea be+ ov]1 let ! s]vants g r\nd to all ! company ) wait]s hav+ pit*]s ( cold wat] & glasses1 to prev5t ! inconv5i5ce ( ladies s5d+ out = glasses ( wat]4 ,9 less ?an an h\r aft] tea1 lemonade %\ld be br\ght 91 accompani$ by baskets ( small mix$ cakes1 7macc>oons1 kisses1 c417 :i* x is no long] cu/om>y to s5d 9 ) ! tea4 ,aft]w>ds1 let ! blanc-mange1 jellies1 sweetmeats1 ice-creams1 w9es1 liquors1 c41 be h&$ r\nd4 ,next1 7aft] an h\r's int]val17 ! t]rap91 oy/]s1 & *ick5 salad1 c4 ,^! are sometimes accompani$ by ale1 port]1 or cid]2 sometimes by *ampagne4 ,at ! close ( ! ev5+1 x is usual to s5d r\nd a l>ge plum-cake4 ,if ! plan is to h a regul> supp] table1 x is n necess>y to s5d 9 any refre%m5ts ?r\gh ! ev5+1 except lemonade & little cakes4 ,:5 ! company is n v num]\s1 & is to sit r\nd a tea-table1 waffles or o!r hot articles may !re be introduc$4 ,take c>e to set a tea-table t w c]ta9ly be l>ge en\gh to accommodate all ! gue/s )\t cr[d+ !m4 ,,supp] ,,di%es ,,= ,a ,,l>ge ,,company4--#cib-99;,bon$ turkey ) jelly2 p>tridge pie2 game dress$ 9 v>i\s ways2 cold ham glaz$ ?ickly all ov] ) a mixture ( bread-crumbs1 cream1 & yolk ( egg2 two smok$ tongues1 "o plac$ :ole 9 ! c5tre ( ! di%1 ! o!r cut into circul> slices & laid r\nd x2 cold alamode beef2 ,fr5* *ick5 salad2 ,italian *ick5 salad2 m>bl$ veal2 pott$ lob/]2 pickl$ lob/]2 t]rap9s2 cream oy/]s2 fri$ oy/]s2 pickl$ oy/]s2 oy/] patties2 biscuit s&wi*es2 *>lotte polonaise2 *>lotte russe2 ,fr5* *>lotte2 calves' feet jelly2 trifle2 ,spani% blanc-mange2 *ocolate blanc-mange2 c(fee blanc-mange2 macc>oon blanc-mange2 vanilla blanc-mange2 pi/a*io cream2 cocoa-nut cream2 *ocolate cream2 vanilla cream2 lemon cu/>ds2 orange cu/>ds2 gre5 cu/>d2 r$ cu/>d2 m]+u$ apples2 :ipt cream m]+ues2 ic$ grapes2 orange-wat] ice2 damson-wat] ice2 vanilla ice-cream2 lemon ice-cream2 almond ice-cream2 *ocolate ice-cream2 biscuit ice-cream2 macc>oon ice-cream2 pres]v$ p9e-apple2 pres]v$ citron-melon2 pres]v$ limes2 pres]v$ oranges2 br&y pea*es2 br&y gre5 gages2 port w9e-jelly2 p9k *ampagne-jelly2 froz5 pun*1 c42 plum-cake2 lady-cake2 almond sponge-cake2 fro!d *ocolate ) dry toa/4 #cib-99 ,f ^! may be select$ supp] di%es = a small assemblage1 or = a company ( mod]ate size4 99 99 99 99 99 ,an elegant supp] table may be decorat$ ) a pr(usion ( real fl[]s ta/efully dispos$ 9 pyramids & o!r =ms2 or ) ! sug> temples1 obelisks1 pagodas1 baskets1 c41 made by ! confection]s4 ,unless at a v l>ge & spl5did supp] x is bad ta/e to introduce ^! sug> ornam5ts4 ,,oy/] ,,supp]s4--,x is cu/om>y at oy/] supp]s to h a great portion ( ! oy/]s roa/$ 9 ! %ell & br\ght 9 on l>ge di%es 8hot & hot40 ,ne> e two *airs %\ld be plac$ a small bucket to receive ! %ells4 ,an oy/] knife1 & a clean co>se t[el mu/ be laid beside e plate1 = ! purpose ( op5+ ! oy/]s2 an (fice t is usually p]=m$ by ! g5tlem54 ,! oy/]s %\ld all be ( ! l>ge/ & be/ k9d4 ,besides ^? t are roa/$1 !re %\ld be o!r di%es ( !m1 fri$1 /ew$1 & pickl$4 ,also1 oy/]s 9 pies or patties2--cold-slaw2 beets2 pickles2 & cel]y2 bread 9 ! =m ( rolls2 & butt] made up into h&some basket or p9e-apple %apes4 ,ale & port] are frequ5tly introduc$ at oy/] supp]s4 ,,additional ,,receipts4 ,,bu5a ,,vi/a ,,cake4--,put half a p\nd ( p[d]$ :ite sug> into a deep pan1 & cut up 9 x half a p\nd ( fre% butt]4 ,/ir !m toge!r h>d1 till p]fectly light4 ,add a nutmeg p[d]$4 7,?is cake %\ld be highly-flav\r$ ) nutmeg47 ,beat f\r eggs 9 a %all[ pan1 till !y are v ?ick & smoo?4 ,!n /ir !m1 gradually1 into ! pan ( beat5 butt] & sug>2 9 turn ) ?ree-qu>t]s ( a p\nd ( sift$ fl\r4 ,add a w9e-glass ( rose-wat]4 ,h ready ?ree l>ge w9e-glasses ( cream or ri* milk1 divid$ equally 9 two portions1 & put into two cups4 ,take "o yea/-p[d]1 ( ! v be/ sort2 dissolve 9 "o cup ( ! cream1 ! cont5ts ( ! blue pap]1 7or ! c>bonate ( soda17 & 9 ! o!r cup ! cont5ts ( ! :ite pap]1 7t>t>ic acid17 & mix ! fir/ ) ! cake-batt]2 & !n1 imm$iately aft]1 /ir 9 ! o!r1 lightly & sl[ly4 ,transf] ! batt] to a l>ge well-butt]$ squ>e pan1 & set x imm$iately into a brisk ov54 ,bake x /eadily an h\r1 or m4 ,if n ?or\ghly bak$1 x w be heavy4 ,:5 cool1 cut x into squ>es1 & sift p[d]$ sug> ov] x4 ,x w be /ill bett] to ice x1 add+ rose-wat] or lemon-juice to ! ic+4 ,x is be/ :5 fre%1 ! day x is bak$2 ?\gh v good ! foll[+ day4 ,?is cake w be f\nd excell5t1 if ! =ego+ directions are exactly foll[$4 ,if want$ fre% = tea1 at a %ort notice1 x c be made & bak$ 9 two h\rs4 ,= in/ance1 if comm5c$ at five o'clock 9 ! aft]noon x may be on ! table at sev54 ,! above quantity ( +r$i5ts w make en\gh to fill a l>ge cake-basket4 ,if y wi% to h a l>ge ,bu5a ,vi/a cake bak$ 9 a loaf1 take d\ble ! above quantity ( +r$i5ts1 viz41 "o p\nd ( butt]1 "o p\nd ( p[d]$ sug>1 a p\nd & a half ( fl\r2 eight eggs1 two nutmegs1 & two w9e-glasses ( rose wat]2 six w9e-glasses ( cream or milk1 & two yea/-p[d]s2 t is1 two ( ! blue pap]s & two ( ! :ite4 ,put ! mixture into a circul> pan1 & sett+ x directly 9 a brisk ov5 bake x f f\r to five h\rs 9 proportion to its ?ickness1 keep+ up a /eady heat all ! "t4 ,:5 done1 ice & ornam5t x2 flav\r+ ! ic+ ) rose or lemon4 ,"o ( ! decorations %\ld be ! words ,bu5a ,vi/a4 ,all cakes t h milk or cream 9 !m require long] bak+ ?an ^? t h n2 & ! heat ( ! ov5 mu/ be well kept up4 ,,yea/-,,p[d]s4--,get at a druggi/'s a p\nd ( sup]-c>bonate ( soda1 & ?ree-qu>t]s ( a p\nd ( t>t>ic acid4 ,bo? ^! articles mu/ be ( ! v be/ quality4 ,prep>e an equal numb] ( squ>e blue pap]s1 & squ>e :ite pap]s2 nicely fold$4 ,to be v accurate1 weigh ! articles alt]nately4 ,9 e blue pap] put a hundr$ gra9s ( ! sup]-c>bonate ( soda1 & 9 ea* :ite pap] n9ety gra9s ( t>t>ic acid2 & !n fold !m up s z to secure _! cont5ts4 ,if y h n suitable scales & weights1 y may guess tol]ably well at ! proportions ( ! articles by measur+ a full tea-spoonful ( ! soda = ea* blue pap]1 & ?ree-qu>t]s ( a tea-spoonful ( ! acid = ea* :ite pap]4 ,put !m up 9 boxes1 & keep !m 9 a dry place4 ,! cont5ts ( "o blue pap] & ( "o :ite pap] are consid]$ z "o yea/-p[d]2 half ! cont5ts ( ea* pap] are call$ half a yea/-p[d]4 ,yea/-p[d]s ( !mselves h n suffici5t p[] to raise bread or cakes s z to make !m light en\gh to be :olesome4 ,!y %\ld only be employ$ :5 real yea/1 or eggs1 are also us$4 ,!n !y add greatly to ! lightness ( ! cake4 ,!y are also an improvem5t to batt] pudd+s4 ,!y mu/ always be add$ at ! la/4 ,to use !m1 dissolve fir/ ! soda 9 a w9e-glass & a half ( milk or lukew>m wat]1 & :5 ?or\ghly melt$1 /ir x into ! batt]4 ,!n melt 9 ano!r cup ! acid1 ) a simil> quantity ( milk or wat]1 & /ir x 9 at ! la/4 ,^! p[d]s entirely de/roy ! flav\r ( lemon or orange-juice4 ,b !y w conv]t s\r milk into sweet4 ,a yea/-p[d] add$ to buck:eat batt] t has already be5 rais$ by real yea/1 w r5d] x surpris+ly light4 ,"o blue & "o :ite p[d] w suffice = two qu>ts ( batt]4 ,,f9e ,,waf] ,,cakes4--,wa% & squeeze half a p\nd ( fre% butt] 9 a pan ( cold wat]4 ,!n take x out1 & cut x up 9 ano!r pan1 into :i* y h sift$ half a p\nd ( p[d]$ :ite sug>2 & /ir !m toge!r ) a spaddle 7a r\nd /ick flatt5$ at "o end7 till !y are v light & creamy4 ,!n /ir 9 half a grat$ nutmeg1 a small tea-spoonful ( p[d]$ mace1 a glass ( %]ry or ,madeira1 & a glass ( rose or lemon br&y4 ,put ! :ites ( f\r eggs into a deep plate1 beat !m to a /iff fro? ) a :isk1 & add ! beat5 :ite ( eggs gradually to ! mixture4 ,la/ly1 /ir 9 z mu* sift$ fl\r z w make a light s(t d\gh or pa/e4 ,divide x into equal portions2 fl\r y\r h&s1 & roll ea* portion 9 y\r palms till x becomes r\nd l a small dumpl+4 ,!n hav+ heat$ ! waf]-iron1 butt] ! inside1 & put 9 "o ( ! dumpl+s1 mak+ x to fit well4 ,put ! waf]-iron into a cle> hot fire1 & bake ea* cake five m9utes4 ,:5 done1 take !m out c>efully & lay !m sep>ately on an inv]t$ sieve to cool4 ,?is mixture may be m easily bak$ 9 ?9 flat cakes4 ,roll out ! d\gh into a ?9 %eet1 & !n cut x into r\nd cakes ) ! edge ( a tumbl]1 or ) a t9 cutt] ( t circumf]5ce4 ,butt] l>ge squ>e iron pans1 & lay ! cakes 9 !m1 b n s close z to t\*4 ,put !m into a quick ov51 & bake !m br[n4 ,,lanca/] ,,g+]bread4--,cut up a qu>t] ( a p\nd ( fre% butt] into two p\nds ( sift$ fl\r2 rub x well 91 & add a small teacup ( gr\nd g+]1 & a tea-spoonful ( p[d]$ c9namon4 ,/ir 9 a p9t & a half ( ,we/ ,india molasses1 & milk en\gh to make x into a ?ick batt]4 ,la/ly1 add a tea-spoonful ( soda dissolv$ 9 a little tepid wat]2 & imm$iately aft] dissolve 9 ano!r cup a salt-spoonful ( t>t>ic acid1 & /ir t 94 ,/ir ! :ole v h>d4 ,butt] squ>e pans1 put into !m ! mixture1 & bake x well2 see+ t ! ov5 is n s hot z to scor* x4 ,x requires v long bak+4 ,:5 cool1 cut x into squ>es4 ,nev] put allspice into g+]bread or any o!r cake4 ,x communicates a disagreeably bitt] ta/e4 ,allspice is n[ r>ely us$ = any purpose2 cloves be+ f> bett]4 ,ei!r ( !m w consid]ably d>k5 ! col\r ( ! cake4 ,,w>m ,,ic+ ,,= ,,cakes4--,beat to a /iff fro? ! :ites ( f\r eggs2 !n beat into !m1 gradually1 7a spoonful at a "t17 a p\nd ( f9ely-p[d]$ loaf-sug>4 ,next put ! beat5 :ite ( egg & sug> into a v clean porcela9-l9$ kettle1 7or some?+ t w n discol\r x17 & boil & skim x till ! scum ceases to rise4 ,!n remove x f ! fire2 & :ile x is w>m1 /ir 9 ! juice ( two l>ge lemons or oranges1 or a tea-spoonful ( extract ( roses1 or a w9e-glass ( rose-wat]1 or a l>ge table-spoonful ( extract ( vanilla4 ,h ready y\r cake1 :i* mu/ fir/ be dr$g$ ) fl\r all ov]1 & ! fl\r wip$ (f ) a clean clo?4 ,?is w make ! ic+ /ick4 ,) a spoon1 place a l>ge portion ( ! w>m ic+ on ! c5tre ( ! top ( ! cake2 & !n ) a broad-blad$ knife1 7dipp$ n[ & !n into a b[l ( cold wat]7 spread x ?ick & ev5ly all ov] ! surface4 ,:5 done1 let x dry gradually4 ,x is be/ t ! cake1 :5 ic$1 %\ld be w>m f ! ov54 ,?is w>m ic+ is n[ mu* 9 use4 ,x spreads easily2 rises up high & ?ick 9 cool+2 & has a f9e gloss on ! surface4 ,to give x a f9e r$ or p9k col\r1 use co*9eal4 ,= gre5 col\r+1 p\nd 9 a mort> "s raw sp9a* till y h extract$ a tea-cup full ( gre5 juice4 ,put ! juice into a v clean porcela9 or e>!n pan1 set x ov] ! fire1 & give x "o boil up1 7n m17 & :5 cold x w be fit = use4 ,?is is ! be/ way ( prep>+ gre5 col\r+ = all cul9>y purposes4 ,,c9namon ,,bread4--,on a bread-bak+ day1 7hav+ made m ?an y\r usual quantity ( :eat bread17 :5 ! d\gh has ris5 q light1 s z to be crack$ all ov] ! surface1 take out z mu* z w\ld suffice = a mod]ate-siz$ loaf1 7= in/ance1 a twelve-c5t "o17 & make x into a l>ge r\nd cake4 ,hav+ dissolv$ a yea/-p[d] 9 two sep>ate cups 9 a little lukew>m wat]1 ! c>bonate ( soda 9 "o cup1 & ! t>t>ic acid 9 ano!r1 mix ! fir/ ) ! d\gh ( ! cake1 & !n mix 9 ! second4 ,h ready a half-p9t ( br[n sug>1 moi/5$ ) fre% butt]1 s z to make x a ?ick /iff pa/e1 & flav\r$ ) a heap+ table-spoonful ( p[d]$ c9namon4 ,make deep cuts or incisions1 at equal spaces1 ov] ! cake1 & fill !m ) ! above mixture1 press$ 9 h>d2 & p9* ! d\gh ) y\r ?umb & f+]1 s z to close up ea* cut1 to prev5t ! season+ f runn+ out4 ,set x imm$iately into ! ov5 ) ! o!r bread1 & bake x ?or\ghly4 ,:5 cool1 bru% x ov] ) :ite ( egg1 9 :i* "s sug> has be5 melt$4 ,?is is an excell5t pla9 cake = *ildr51 & c be prep>$ any bread-bak+ day4 ,x is mu* improv$ by mix+ ) ! d\gh two l>ge heap$ table-spoonfuls ( butt] t has be5 melt$ 9 a teacup ( w>m milk1 & also "o or two beat5 eggs4 ,d ?is be=e y add ! yea/-p[d]4 ,,sn[ ,,cream4--,take a l>ge p9t ( v ri* cream1 & half a p\nd ( ! be/ loaf-sug>1 p[d]$4 ,rub (f1 on a lump ( sug>1 ! yell[ r9d ( ?ree l>ge lemons or oranges1 7or1 f\r or five1 if small27 scrap+ x (f ! sug> ) a teaspoon z y proce$1 & transf]r+ x to a sauc]4 ,!n p[d] ?is lump ( sug>1 & add x to ! re/4 ,mix ) ! sug> ! juice ( ! fruit1 & ! grat$ r9d2 & !n mix ! :ole ) two qu>ts ( clean sn[1 9 a broad pan4 ,set ! pan into a tub1 & pack x closely all r\nd ) co>se salt & sn[2 tak+ c>e t !y d n q rea* to ! edge ( ! pan1 le/ "s ( ! salt %\ld get 91 & spoil ! :ole4 ,:ile pack$ 9 ! sn[ & salt1 beat ! mixture v h>d till x is smoo? & /iff4 ,!n set x on ice2 or 9 a v cold place1 till want$ = use4 ,turn x out into a glass b[l4 ,?is is a good & easy way ( imitat+ ice-cream 9 families t are n provid$ ) ! regul> app>atus ( a freez] & m\lds4 ,! p9t ( cream mu/ be v ri*1 & ! flav\r+ v high4 ,all flav\r+ loses mu* /r5g? 9 freez+4 ,y may flav\r x ) vanilla1 by boil+ a vanilla bean 9 half a p9t ( milk1 till ! vanilla ta/e is well infus$4 ,!n /ra9 ! milk1 & mix x ) ! cream4 ,or1 in/ead ( vanilla1 y may boil 9 ! milk a h&ful ( %ell$ bitt] almonds1 or pea*-k]nels1 to be aft]w>ds /ra9$ out4 ,,lemon ,,honey4--,take ?ree l>ge ripe lemons1 7or f\r or five small ones17 & 7hav+ roll$ !m "u y\r h& on a table1 to increase ! juice17 rub (f on a piece ( loaf-sug> ! yell[ r9d or ze/1 scrap+ x up ) a teaspoon z y proce$1 & putt+ x aside on a sauc]4 ,!n squeeze ! juice ( ! lemons ?r\gh a /ra9]1 ^u a p\nd ( loaf-sug>1 7brok5 small or p[d]$17 & add ! ze/ or grat$ r9d4 ,cut up1 among ! sug>1 a l>ge qu>t] ( a p\nd ( ! be/ fre% butt]4 ,break six eggs into a %all[ e>!n pan1 & beat !m till z light z possible4 ,!n mix 91 gradually1 ! sug> & lemon1 /irr+ all v h>d4 ,put ! :ole into a porcela9-l9$ kettle2 set x ov] a mod]ate fire t has no blaze1 & 7/irr+ x all ! "t7 let x boil till x becomes ( ! consi/5ce ( v ?ick honey4 ,if ! wea!r is w>m1 y may add to its ?ickness by /irr+ 9 a table-spoonful ( gr\nd arr[-root1 or ( sift$ fl\r4 ,:5 done1 put x w>m into glass j>s2 cov] !m1 closely1 & seal ! cov]s4 ,x w keep 9 a cool dry place a mon? or m4 ,if made 9 w9t]1 x w cont9ue good = two mon?s4 ,,orange ,,honey is made z above1 except t y mu/ h five or six oranges1 all ( ! l>ge/ size1 us+ ! juice only & none ( ! r9d4 ,orange peel w give x an unpleasant ta/e aft] x has be5 kept a few days4 ,,rais9 ,,currants4--,/rip z _m ripe currants f ! /ems z w fill a qu>t measure :5 done4 ,put !m into a porcela9-l9$ kettle2 ma% !m1 & add ?ree qu>t]s ( a p\nd ( sug>--br[n w d4 ,prep>e ?ree qu>t]s ( a p\nd ( ! l>ge/ & be/ rais9s1 wa%$1 dra9$1 se$$1 & cut 9 half4 ,or1 use ! small sultana or se$less rais9s4 ,:5 ! currants & sug> h come to a boil1 & be5 skimm$1 mix 9 ! rais9s1 gradually1 & let !m boil till q s(t2 skimm+ ! surface well2 & aft] ea* skimm+ /ir ! :ole d[n to ! bottom ( ! kettle4 ,:5 done1 take x up 9 a deep di%1 & set x to cool4 ,?is is a nice1 pla9 dess]t4 ,= a l>g] quantity1 take two qu>ts ( /ripp$ currants2 a p\nd & a half ( sug>2 & a p\nd & a half ( rais9s4 ,none b rais9s ( ! be/ quality %\ld be us$ = ?is or any o!r purpose4 ,l[-pric$ rais9s are un:olesome1 be+ always ( bad quality4 ,,currant-,,rais9 ,,jam4--,wa%1 dra91 se$1 & *op f9e two p\nds ( ! be/ bloom or muscatel rais9s1 & put !m into a l>ge pan till want$4 ,hav+ /ripp$ !m f ! /ems1 squeeze ?r\gh a l95 bag into a l>ge b[l z _m ripe currants z w yield ?ree qu>ts ( juice4 ,sweet5 ?is juice ) two p\nds & a half ( sug>4 ,hav+ put ! m9c$ rais9s into a pres]v+ kettle1 p\r ! currant-juice ov] !m1 & give ! :ole a h>d /irr+4 ,set x ov] ! fire1 & boil & skim x1 7/irr+ x d[n aft] skimm+17 till x is ?or\ghly done1 =m+ a ?ick smoo? jam or m>malade4 ,:5 cool1 put x into j>s4 ,cork !m closely1 cov]+ ! corks ) pap] ti$ d[n ov] ! top1 & set !m away 9 a dry place4 ,x is an excell5t jam = common use1 & v nice ) cream4 ,,to ,,keep ,,p9e-,,apples1 ,,)\t ,,cook+4--,take l>ge f9e p9e-apples--! ripe/ y c procure4 ,p>e & slice !m ?91 remov+ ! h>d core f ! c5tre4 ,weigh ! slices1 & to ea* p\nd all[ a p\nd ( d\ble-ref9$ p[d]$ loaf-sug>4 ,spread ! slices on l>ge flat di%es1 ) a lay] ( sug> bo? "u & ov] !m4 ,let !m /& sev]al h\rs2 !n put !m up 7)\t any cook+7 9 l>ge glass tumbl]s1 ) ! syrup t has issu$ f !m2 & put a ?ick lay] ( sug> at ! top ( ea* tumbl]ful4 ,cov] ! glasses closely1 & tie a piece ( bladd] ov] ea*4 ,if ! sug> is ( ! be/ quality1 & ! p9e-apples ripe & )\t blemi%es1 !y w keep p]fectly well1 done z above1 & reta9 ! flav\r ( ! fruit bett] ?an :5 cook$4 ,!y mu/ be kept 9 a dry cool place4 ,,f9e ,,p9e-,,apple ,,m>malade4--,take p9e-apples ( l>ge size1 & z ripe z possible4 ,hav+ remov$ ! gre5 leaves1 cut ea* p9e-apple 7)\t p>+7 into f\r qu>t]s2 & !n1 ) a l>ge co>se t9 grat]1 grate !m d[n z ne> ! r9d z y c g4 ,d ?is 9 a l>ge di%1 c>efully sav+ ! juice4 ,!n weigh ! grat$ p9e-apple1 & to e p\nd all[ ?ree l>ge qu>t]s ( a p\nd ( ! be/ d\ble-ref9$ loaf-sug>1 f9ely p[d]$4 ,too mu* sug> w1 aft] boil+1 cause ! m>malade to c&y 9 ! j>s4 ,mix ) ! sug> ! p9e-apple & all its juice1 & put !m into a pres]v+ kettle ov] a mod]ate1 b v cle>1 fire4 ,boil !m sl[ly toge!r1 skimm+ !m :5 necess>y1 & frequ5tly /irr+ !m up f ! bottom ) a silv] spoon4 ,let !m boil till !y become a v ?ick smoo? mass1 ( a f9e gold col\r4 ,put ! m>malade w>m into glass j>s4 ,lay ^u ! surface a d\ble tissue pap]1 cut circul>1 & fitt+ exactly2 !n cov] ! j>s1 & tie a piece ( bladd] ov] ea*4 ,in/ead ( grat+ ! p9e-apple1 y may p>e1 core1 & cut x into small ?9 pieces2 b x w require a long] "t to boil1 & w be less smoo? & beautiful4 ,) a co>se grat] ! tr\ble is n mu*4 ,,melon ,,m>malade4--,take f9e l>ge citron melons1 & cut !m into qu>t]s1 hav+ remov$ ! se$s4 ,weigh ! pieces1 & to e p\nd all[ a p\nd ( ! be/ d\ble-ref9$ loaf-sug>4 ,to e ?ree p\nds ( melon all[ two lemons1 & a tea-spoonful ( gr\nd :ite g+]4 ,!n grate ! melon slices on a co>se grat]1 b n too close to ! r9d4 ,grate (f ! yell[ r9d ( ! lemons1 & add x ) ! g+] to ! sug>1 :i* mu/ be f9ely p[d]$4 ,!n mix ! :ole ) ! grat$ melons 9 a pres]v+ kettle4 ,set x ov] a mod]ate fire1 & boil1 skim1 & /ir x till x is a v ?ick smoo? jam4 ,put x w>m into glass j>s1 or l>ge tumbl]s2 lay a d\ble r\nd ( tissue pap] on ! surface ( ! m>malade2 cov] ! j>s closely1 & tie a piece ( bladd] ov] ea*4 ,pumpk9 m>malade may be made 9 ! above mann]1 omitt+ ! g+]4 ,,tomato ,,m>malade4--,take l>ge fully-ripe tomatoes1 & scald !m 9 hot wat]1 s t ! sk9s c be easily peel$ (f4 ,weigh ! tomatoes2 & to e p\nd1 all[ a p\nd ( ! be/ sug>2 to e ?ree p\nds1 two lemons & a small tea-spoonful ( gr\nd g+]4 ,grate (f ! yell[ r9d ( ! lemons1 & mix x ) ! sug> & g+]2 !n add _! juice4 ,put ! tomatoes into a pres]v+ kettle1 & ma% !m ) ! back ( a wood5 ladle4 ,!n mix 9 ! sug>1 c41 /irr+ ! :ole v h>d4 ,set ! kettle ov] a mod]ate fire1 & boil x v sl[ly = ?ree h\rs1 till x is a smoo? mass1 skimm+ x well2 & /irr+ x to ! bottom aft] ea* skimm+4 ,?is is an excell5t sweet-meat2 & z ! lemon mu/ on no acc\nt be omitt$1 x %\ld be made :5 lemons are pl5ty4 ,! be/ "t is ! mon? ( ,augu/1 z lemons are !n to be _h 9 abundance1 & ! tomatoes are less wat]y ?an 9 ! autumn mon?s4 ,= *ildr5 x may be made ) br[n sug>1 & ) less lemon & m g+]4 ,l all prep>ations ( tomato x is v :olesome4 ,,yankee ,,apple ,,pudd+4--,butt] ! bottom & inside ( a deep t9 pan4 ,p>e1 core1 & qu>t] six or eight l>ge1 f9e1 juicy apples2 & /rew among !m a heap$ half-p9t or m ( brok5 sug>4 ,dissolve a tea-spoonful ei!r ( soda1 sal-eratus1 or pe>la%1 9 a p9t ( s\r milk4 ,! soda w take (f entirely ! acid ( ! milk1 & r5d] ! :ole v light4 ,/ir ! milk1 & p\r x among ! apples4 ,h ready a good pie-cru/1 roll$ out ?ick4 ,lay x ov] ! top ( ! pan ( apples1 c42 trim ! edge nicely1 & not* x neatly4 ,put ! pudd+ into a hot ov51 & bake x br[n4 ,x w require at lea/ an h\r1 or m1 accord+ to its dep?4 ,eat x w>m4 ,?is is a good pla9 family pudd+4 ,a simil> "o may be made ( pea*es2 p>$2 /on$1 & qu>t]$4 #djf-99;,,filet ,,gumbo4--,cut up a pair ( f9e plump f[ls into pieces1 z :5 c>v+4 ,lay !m 9 a pan ( cold wat]1 till all ! blood is drawn out4 ,put into a pot1 two l>ge table-spoonfuls ( l>d1 & set x ov] ! fire4 ,:5 ! l>d has come to a boil1 put 9 ! *ick5s ) an onion f9ely m9c$4 ,dr$ge !m well ) fl\r1 & season slightly ) salt & pepp]2 &1 if y l x1 a little *opp$ m>joram4 ,p\r on x two qu>ts ( boil+ wat]4 ,cov] x1 & let x simm] sl[ly = ?ree h\rs4 ,!n /ir into x two heap$ tea-spoonfuls ( sassafras p[d]4 ,aft]w>ds1 let x /ew five or six m9utes long]1 & !n s5d x to table 9 a deep di%2 hav+ a di% ( boil$ rice to be eat5 ) x by ^? :o l rice4 ,?is gumbo w be mu* improv$ by /ew+ ) x ?ree or f\r ?9 slices ( cold boil$ ham1 9 :i* case omit ! salt 9 ! season+4 ,:5ev] cold ham is an +r$i5t 9 any di%1 no o!r salt is requir$4 ,a doz5 fre% oy/]s & _! liquor1 add$ to ! /ew ab\t half an h\r be=e x is tak5 up1 w also be an improvem5t4 ,if y _c conv5i5tly obta9 sassafras-p[d]1 /ir ! gumbo frequ5tly ) a /ick ( sassafras root4 ,?is is a g5u9e s\!rn receipt4 ,filet gumbo may be made ( any sort ( p\ltry1 or ( veal1 lamb1 v5ison1 or kid4 #djf-99 ,pron\nc$ ,feelay4 ,,f9e ,,cabbage ,,s\p4--,take a f9e l>ge cabbage1 &1 aft] remov+ ! outside leaves1 & cutt+ ! /alk %ort1 divide ! cabbage into qu>t]s1 m ?an half way d[n1 b n q to ! /em4 ,lay ! cabbage 9 cold wat] = half an h\r or m4 ,!n set x ov] ! fire 9 a pot full ( boil+ wat]1 & let x boil = an h\r & a half1 skimm+ x frequ5tly4 ,!n take x out1 dra9 x1 & lay+ x 9 a deep pan1 p\r on cold wat]1 & let ! cabbage rema9 9 x till cold all ?r\gh4 ,next 7hav+ dra9$ x f ! cold wat]7 cut ! cabbage into %r$s or small pieces1 & put x into a clean pot conta9+ ?ree p9ts ( ri* boil+ milk1 into :i* y h /irr$ a qu>t] ( a p\nd ( ! be/ fre% butt]2 add+ a v little salt & pepp]4 ,boil x 9 ! milk ab\t two h\rs1 or till ?or\ghly done1 & q t5d]4 ,!n cut up "s pieces ( bread into small squ>es4 ,lay !m 9 a ture51 & p\r ! s\p ^u !m4 ,?is1 be+ made )\t meat1 is an excell5t s\p = ,l5t or fa/-days4 ,x is /ill bett] :5 caulifl[]s or broccoli are sub/itut$ = cabbage2 add+ a few blades ( mace1 or "s grat$ nutmeg4 ,,excell5t ,,pickl$ ,,cabbage4--,%r$ v f9e1 ) a cabbage-cutt]1 a l>ge fre% r$ cabbage4 ,pack x d[n 7) a little salt spr9kl$ betwe5 ea* lay]7 9 a l>ge /one j>4 ,! j> %\ld be ?ree p>ts full ( ! %r$ cabbage4 ,!n tie up1 9 a bag ( v ?9 clean musl91 two table-spoonfuls ( :ole black pepp]2 ! same quantity ( cloves2 & ! same ( c9namon1 brok5 v small1 b n p[d]$4 ,also a doz5 blades ( mace4 ,put two qu>ts ( ! be/ cid]-v9eg> into a porcela9-l9$ kettle2 ?r[ 9 ! bag ( spices1 & boil x4 ,five m9utes aft] x has come to a h>d boil1 take out ! bag ( spice1 & p\r ! v9eg> hot ov] ! cabbage 9 ! j>2 /irr+ x up f ! bottom1 s t ! v9eg> may get all ?r\gh ! cabbage4 ,!n lay ! bag ( spice on ! top1 & :ile ! pickle is hot1 cov] ! j> closely4 ,x w be fit = use 9 two days4 ,if y f9d1 aft] a:ile1 t ! pickle ta/es too mu* ( ! spice1 remove ! spice-bag4 ,y may pickle :ite cabbage 9 ! same way2 omitt+ ! cloves1 & boil+ 9 ! v9eg> a second musl9 bag1 ) ?ree ounces ( turm]ic1 :i* w give ! cabbage a f9e bright yell[ col\r4 ,hav+ put up ! cabbage into ! j>1 lay ! turm]ic-bag half way d[n1 & ! spice-bag on ! top4 ,b ! turm]ic-bag ne$ n be put into ! j> if ! v9eg> has suffici5tly col\r$ ! cabbage4 ,small onions may be pickl$1 z above1 ) turm]ic4 ,always1 9 prep>+ onions1 = any purpose1 peel (f ! ?9 out] sk94 ,,madeira ,,ham4--,take a ham ( ! v f9e/ sort2 a ,we/phalia "o1 if y c obta9 x4 ,soak x 9 wat] all day & all night2 *ang+ ! wat] sev]al times4 ,a ,we/phalia ham %\ld be soak$ two days & nights4 ,e>ly 9 ! morn+ ( ! day x is to be cook$1 put x ov] ! fire 9 a l>ge pot1 & boil x f\r h\rs1 skimm+ x well4 ,!n take x out2 remove ! sk91 & put ! ham into a clean boil]1 ) suffici5t ,madeira w9e to cov] x well4 ,boil1 or r /ew x an h\r long]1 keep+ ! pot cov]$1 except :5 y remove ! lid to turn ! ham4 ,:5 well /ew$ take x up1 dra9 x1 & /ra9 ! liquor into a porcela9-l9$ saucepan4 ,h ready a suffici5cy ( p[d]$ :ite sug>4 ,cov] ! ham all ov] ) a ?ick coat+ ( ! sug>1 & set x into a hot ov5 to bake = an h\r4 ,mix "s orange or lemon-juice ) ! liquor1 add+ sug> & nutmeg4 ,give x "o boil up ov] ! fire1 & s]ve x up 9 a ture51 z sauce to ! ham4 ,:at is left ( ! ham may be cut next day into ?9 slices1 put into a /ew-pan1 ) ! rema9s ( ! liquor or sauce p\r$ ov] x1 & /ew$ = a qu>t] ( an h\r4 ,s]ve x up all toge!r 9 ! same di%4 ,in/ead ( ,madeira y may use *ampagne4 ,bottl$ cid] is also a good sub/itute4 ,fre% v5ison1 pheasants1 p>tridges1 gr\se1 or any o!r game1 7also canvas-back ducks17 cut up & /ew$ ) a mixture ( ,madeira w9e1 orange1 or lemon-juice1 sug>1 nutmeg1 & a little butt] w be f\nd v f9e4 ,! birds %\ld fir/ be half roa/$1 & ! gravy sav$ to add to ! /ew4 ,,new ,,way ,,( ,,dress+ ,,t]rap9s4--,9 buy+ t]rap9s1 select ^? only t are l>ge1 fat1 & ?ick-bodi$4 ,put !m :ole into wat] t is boil+ h>d at ! "t1 & 7add+ a little salt7 boil !m till ?or\ghly done ?r\gh\t4 ,!n1 tak+ (f ! %ell1 extract ! meat1 & remove c>efully ! s&-bag & gall2 also all ! entrails4 ,!y are disgu/+1 unfit to eat2 & are no long] s]v$ up 9 cook+ t]rap9 = ! be/ tables4 ,cut ! meat into pieces1 & put x into a /ew-pan ) its eggs1 & suffici5t fre% butt] to /ew x well4 ,let x /ew till q hot ?r\gh\t1 keep+ ! pan c>efully cov]$ t none ( ! flav\r may escape2 b %ake x ov] ! fire :ile /ew+4 ,9 ano!r pan1 make a sauce ( beat5 yolk ( egg1 highly flav\r$ ) ,madeira or %]ry1 & p[d]$ nutmeg & mace1 & enri*$ ) a l>ge lump ( fre% butt]4 ,/ir ?is sauce well ov] ! fire1 & :5 x has almo/ come to a boil1 take x (f4 ,s5d ! t]rap9 to table hot 9 a cov]$ di%1 & ! sauce sep>ately 9 a sauce-ture51 to be us$ by ^? :o l x1 & omitt$ by ^? :o pref] ! g5u9e flav\r ( ! t]rap9 :5 simply /ew$ ) butt]4 ,?is is n[ ! usual mode ( dress+ t]rap9s 9 ,m>yl& & ,virg9ia1 & w be f\nd sup]ior to any o!r4 ,no di% ( t]rap9s c be good unless ! t]rap9s !mselves are ( ! be/ quality4 ,x is mi/ak5 economy to buy poor ones4 ,besides be+ insipid & ta/eless1 x takes m 9 numb] to fill a di%4 ,! females are ! be/4 ,a ,,t]rap9 ,,pot-,,pie4--,take sev]al f9e l>ge t]rap9s1 ! fatte/ & ?icke/ y c get4 ,put !m into a l>ge pot ( wat] t is boil+ h>d2 & boil !m half an h\r or m4 ,!n take !m out ( ! %ell1 pull+ (f ! out] sk9 & ! toe-nails4 ,remove ! s&-bag & ! gall1 tak+ c>e n to break x1 or x w r5d] ! :ole too bitt] to be eat54 ,take out also ! entrails1 & ?r[ !m away2 z ! cu/om ( cook+ !m is n[1 v prop]ly1 explod$4 ,!n cut up all ! meat ( ! t]rap9s1 tak+ c>e to save all ! liquid t exudes 9 cutt+ up1 & also ! eggs4 ,season ! :ole ) pepp]1 mace1 & nutmeg1 add+ a little salt2 & lay among x pieces ( fre% butt] slightly roll$ 9 fl\r4 ,h ready an ample quantity ( pa/e1 made 9 ! proportion ( a p\nd ( butt] to two l>ge qu>ts 7or p\nds7 ( fl\r1 or a p\nd & a half ( butt] to ?ree qu>ts ( fl\r1 & roll$ out ?ick4 ,butt] ! inside ( an iron pot1 & l9e ! sides ) pa/e1 till x rea*es )9 "o-?ird ( ! top4 ,!n put 9 ! pieces ( t]rap91 ) ! eggs1 butt]1 c41 & ) all ! liquid4 ,lay among ! t]rap91 squ>e pieces ( pa/e4 ,!n p\r 9 suffici5t wat] to /ew ! :ole prop]ly4 ,next1 cov] all ) a circul> lid1 or top-cru/ ( pa/e1 b d n fit x s closely t ! gravy _c bubble up ov] ! edges :ile cook+4 ,cut a slit 9 ! top-cru/4 ,place ! pot-pie ov] a good fire1 & boil x till ! :ole is ?or\ghly done1 :i* w be f ?ree-qu>t]s to an h\r1 7aft] x comes to a boil27 tak+ c>e n to let x get too dry1 b keep+ a kettle ( hot wat] to repl5i% x if necess>y4 ,:5 done1 take x up 9 a deep di%1 & s]ve x hot4 ,!n let e "o add :at season+ !y *oose4 ,x may be mu* improv$ by mix+ among ! pieces ( t]rap9 7be=e putt+ !m into ! pie7 "s yolks ( h>d-boil$ eggs1 grat$ or m9c$4 ,!y w enri* ! gravy4 ,a ,,beef-,,/eak ,,pot-,,pie4--,take a suffici5cy ( t5d] beef-/eaks f ! sirlo91 remov+ all ! fat & bone4 ,season !m slightly ) pepp] & salt2 add+ also "s nutmeg4 ,put !m into a pot ) pl5ty ( wat]1 & p>-boil !m4 ,mean:ile1 make a l>ge portion ( pa/e1 7a pot-pie ) b little pa/e is no bett] ?an a m]e /ew17 & roll x out ?ick4 ,if y use suet = %ort5+1 all[ to e two qu>ts or two p\nds ( fl\r a l>ge half-p\nd ( suet1 dive/$ ( ! sk9 & /r+s1 & m9c$ z f9ely z possible ) a *opp+-knife4 ,spr9kle 9 a v little salt4 ,mix ! suet ) ! fl\r 9 a l>ge pan1 rubb+ x f9e ) y\r h&s1 & add+ gradually suffici5t cold wat] to make a /iff d\gh4 ,!n transf] ! lump ( d\gh to ! pa/e-bo>d2 knead x well ) y\r h&s2 & beat x h>d on all sides ) ! roll+-p94 ,next roll x out into %eets4 ,l9e ! sides ( a pot ) a portion ( ! d\gh4 ,!n put 9 ! beef2 add+ = gravy ! liquid 9 :i* x 0 boil$1 & a little hot wat]4 ,also1 "s potatoes slic$ or qu>t]$4 ,int]sp]se ! meat ) squ>e slices ( pa/e4 ,f9i% by cov]+ x ) a lid ( pa/e1 hav+ a slit 9 ! top3 b d n fit ! lid too closely4 ,!n plac+ ! pot ov] ! fire1 let x boil f ?ree-qu>t]s to an h\r1 7aft] x comes to a boil17 repl5i%+ x1 if necess>y1 ) m hot wat]4 ,?is w be f\nd an excell5t family di%4 ,,*ick5 ,,pot-,,pie4--,cut up1 & p>-boil a pair ( l>ge f[ls1 season+ !m ) pepp]1 salt1 & nutmeg4 ,y may add "s small slices ( cold ham2 9 :i* case add no salt1 z ! ham w make x salt en\gh4 ,or y may put 9 "s pieces ( ! lean ( fre% pork4 ,y may prep>e a suet-pa/e2 b = a *ick5 pot-pie x is be/ to make ! pa/e ( butt]1 :i* %\ld be fre%1 & ( ! be/ quality4 ,all[ to ea* qu>t ( fl\r1 a small half-p\nd ( butt]4 ,!re %\ld be en\gh = a great deal ( pa/e4 ,l9e ! sides ( ! pot1 two-?irds up1 ) pa/e4 ,put 9 ! *ick5s1 ) ! liquor 9 :i* !y 7 p>boil$4 ,y may add "s slic$ potatoes4 ,int]sp]se ! pieces ( *ick5 ) lay]s ( pa/e 9 squ>e slices4 ,!n cov] ! :ole ) a lid ( pa/e1 n fitt+ v closely4 ,make a slit 9 ! top1 & boil ! pie ab\t ?ree-qu>t]s ( an h\r or m4 ,?is pie w be greatly improv$ by add+ "s clams to ! *ick5s :ile p>-boil+1 omitt+ salt 9 ! season+1 z ! clams w salt x q en\gh4 ,,broil$ ,,mu%rooms4--,take ! l>ge/ & f9e/ fre% mu%rooms4 ,peel !m1 & cut (f ! /ems z closely z possible4 ,lay ! mu%rooms on _! backs1 ^u a l>ge flat di%2 & into ! holl[ or cup ( ea* put a piece ( fre% butt]1 & season x ) a little black pepp]4 ,set a clean gridiron ov] a b$ ( cle> hot coals1 & :5 x is well heat$1 put on ! mu%rooms1 & broil !m ?or\ghly4 ,! gridiron %\ld be "o ) groov$ b>s1 s z to reta9 ! gravy4 ,:5 ! fir/ gridiron-full ( mu%rooms is well broil$1 put !m ) _! liquor into a hot di%1 & keep !m closely cov]$ :ile ! re/ are broil+4 ,?is is an excell5t way ( cook+ mu%rooms4 ,,an ,,easy ,,way ,,to ,,pickle ,,mu%rooms4--,take two qu>ts ( small fre%ly-ga!r$ mu%rooms4 ,) a %>p-po9t$ knife peel (f1 c>efully1 _! ?9 outside sk92 & cut (f ! /alks closely4 ,prep>e eight little bags ( v ?9 cle> musl91 & tie up 9 ea* bag six blades ( mace2 six slices ( root-g+]2 & a small nutmeg 7or half a l>ge "o7 brok5 small1 b n p[d]$4 ,h ready f\r glass j>s1 su* z are consid]$ to hold a qu>t4 ,lay a bag ( spice 9 ! bottom ( ea*2 !n put 9 a p9t ( ! mu%rooms1 lay+ a second bag ( spice on ! top4 ,h ready a suffici5cy ( ! be/ cid]-v9eg>1 v slightly season$ ) salt2 all[+ to ea* qu>t ( v9eg> b a salt-spoon ( salt4 ,fill up ! j>s ) ! v9eg>1 f9i%+ at ! top ) two table-spoonfuls ( sweet oil4 ,imm$iately close up ! j>s1 cork+ !m tightly2 & pa/+ ?ick pap]1 or ty+ a piece ( lea!r or bladd] closely d[n ov] ! corks4 ,^! mu%rooms w be f\nd v f9e2 & z !y require no cook+1 are spe$ily & easily prep>$4 ,:5 a j> is once op5$1 x w be well to use !m fa/4 ,!y may be put up 9 small j>s1 or 9 glass tumbl]s1 su* z hold b a p9t altoge!r2 see+ t ! proportions ( spice 9 ea* j> or tumbl] are duly divid$1 z above4 ,keep !m 9 a v dry place4 ,if y wi% ! mu%rooms to be ( a d>k col\r :5 pickl$1 add half a doz5 cloves to ea* bag ( spice2 b ! clove-ta/e w mo/ likely ov]p[] t ( ! mu%rooms4 ,on no acc\nt omit ! oil4 ,if y _c obta9 button-mu%rooms1 cut l>ge ones into f\r qu>t]s1 fir/ peel+ !m & remov+ ! /ems4 ,,breakfa/ ,,rolls4--,^! rolls mu/ be mix$ ! night be=e1 ne> b$-"t4 ,sift ?ree qu>ts ( fl\r into a deep pan1 & cut up into x a half-p9t cup-full 7or a qu>t] ( a p\nd7 ( fre% butt]4 ,rub ! butt] ) y\r h&s into ! fl\r till ?or\ghly incorporat$1 & add a v small tea-spoonful ( salt4 ,make a hole 9 ! middle ( ! fl\r1 & p\r 9 f\r l>ge table-spoonfuls ( excell5t yea/4 ,h ready suffici5t w>m milk2 a p9t w g5]ally be en\gh1 7heat$ b n boil+17 to make x into a light d\gh4 ,add ! milk gradually2 & !n knead ! d\gh4 ,put x into a pan1 cov] x ) a clean ?ick clo?1 & set x 9 a w>m place4 ,e>ly 9 ! morn+1 add to ! d\gh a small tea-spoonful ( pe>l-a% or sal-eratus1 or a l>ge tea-spoonful ( soda1 dissolv$ 9 a little w>m wat]4 ,mix x well 91 & knead ! d\gh ov] aga94 ,!n divide x into equal portions1 & make ea* portion into an oval-%ap$ roll4 ,draw a deep m>k along ! top-surface ( ea* ) a knife4 ,put !m into a hot ov51 & bake !m br[n4 ,if int5d$ = tea1 mix !m 9 ! =5oon2 & previ\s to bak+1 make out ! d\gh into r\nd cakes1 prick+ !m ) a =k4 ,,buck:eat ,,batt] ,,pudd+4--,mix e>ly 9 ! day1 a qu>t ( buck:eat meal ) a l>ge tea-cup full ( ,indian meal or ( :eat fl\r2 & add a tea-spoonful ( salt4 ,h ready "s wat]1 w>m b n boil+2 & /ir x gradually into ! pan ( meal till x makes a ?ick batt]4 ,!n add two l>ge table-spoonfuls ( fre% /rong yea/ f ! brew]'s4 ,( home-made yea/ y w require ?ree or f\r spoonfuls4 ,/ir ! :ole v h>d2 cov] ! pan & set x ne> ! fire to rise4 ,:5 q light1 & cov]$ ) bubbles1 melt a small tea-spoonful ( soda or pe>l-a% 9 a little w>m wat]1 & /ir x into ! batt]4 ,?is1 add$ to ! yea/1 w make ! mixture light en\gh = a pudd+ )\t eggs4 ,h ready on ! fire1 a pot ( boil+ wat]4 ,dip 9 ! pudd+-clo?1 !n %ake x out1 spread x into a bread pan1 & dr$ge x ) fl\r4 ,p\r ! batt] into ! clo? z soon z y h add$ ! soda1 & tie x tightly1 leav+ a vacancy ( ab\t "o-?ird1 to all[ = ! swell+ ( ! pudd+4 ,put x into ! pot :ile ! wat] is boil+ h>d1 & boil ! pudd+ fa/ dur+ an h\r or m2 buck:eat meal requir+ mu* less "t ?an indian or :eat4 ,:ile boil+1 turn ! pudd+ sev]al times 9 ! wat]4 ,:5 done1 turn x out on a di%1 & s5d x to table hot4 ,eat x ) butt] & sug>1 or molasses4 ,?is is a good pla9 pudd+2 b ! batt] mu/ be p]fectly light be=e x is ti$ up 9 ! clo?2 & if ! wat] boils away1 repl5i% ! pudd+-pot ) boil+ wat] f a kettle4 ,to put cold wat] into a boil+ pot w mo/ c]ta9ly spoil :atev] pudd+ is cook+ 9 x1 r5d]+ x heavy1 flat1 & unfit to eat4 ,if y int5d hav+ buck:eat cakes at breakfa/1 & ?is pudd+ at d9n]1 mix at once suffici5t batt] = bo? purposes1 add+ ! soda at ! la/1 j be=e y put ! pudd+ into ! clo?4 ,yea/-p[d]s w be /ill bett] ?an soda2 real yea/ hav+ previ\sly be5 us$ :5 fir/ mix+ ! batt]4 ,to use yea/-p[d]s1 dissolve ! cont5ts ( ! blue pap] 7sup]-c>bonate ( soda7 9 a little w>m wat]1 & /ir x into ! batt]4 ,!n1 directly aft]1 melt 9 ano!r cup ! p[d] f ! :ite pap]1 7t>t>ic acid17 & /ir t 9 also4 ,,buck:eat ,,porridge4--,boil a qu>t ( ri* milk1 & :5 x has come to a h>d boil1 /ir 91 gradually1 z mu* buck:eat meal z w make x ( ! consi/5ce ( v ?ick mu%1 add+ a tea-spoon ( salt1 7n m17 & a table-spoonful ( fre% butt]4 ,five m9utes aft] x is ?ick en\gh1 remove x f ! fire4 ,if ! milk is previ\sly boil+ h>d1 & cont9ues to boil :ile ! meal is go+ 91 b little m cook+ w be necess>y4 ,s5d x to table hot1 & eat x ) butt] & sug>1 or ) molasses & butt]4 ,?is is sometimes call$ a ,five ,m9ute ,pudd+1 f its be+ made s soon4 ,x is v good = *ildr51 z a pla9 dess]t2 or = supp]4 ,be=e x goes to table1 y may season x ) p[d]$ g+]1 or nutmeg4 ,,apple ,,tapioca4--,take a qu>t b[l1 & half fill x ) tapioca3 !n fill x v ne>ly to ! top ) cold wat]1 all[+ a little space = ! tapioca to swell 9 soak+4 ,cov] x1 & let x /& all night4 ,9 ! morn+1 p>e & core six or eight f9e pipp9 or bell-fl[] apples4 ,put !m into a pres]v+ kettle2 fill+ up ! holes f :5ce ! cores 7 extract$ ) p[d]$ sug>1 & ! grat$ yell[ r9d ( "o l>ge lemon1 or two small ones2 & also ! juice4 ,/ew among ! apples additional sug>1 s z to make !m agreeably sweet4 ,add ab\t half en\gh ( wat] to cov] !m4 ,?is w be suffici5t to keep !m f burn+4 ,/ew !m g5tly till ab\t half done2 turn+ !m c>efully sev]al times4 ,!n put 9 ! tapioca1 & let x simm] ) !m till p]fectly cle>1 & ! apples are t5d] & well done ?r\gh\t2 b n long en\gh = !m to break & fall to pieces4 ,! tapioca w =m a f9e cle> jelly all r\nd ! apples4 ,?is is a nice dess]t = *ildr54 ,& also1 cool+ & n\ri%+ = invalids4 ,qu9ces may be done 9 ! same mann]4 ,!y require m cook+ ?an apples4 ,= qu9ces1 x is be/ to use1 z flav\r+1 ! grat$ yell[ r9d1 & ! juice ( v ripe oranges4 ,,t]ra ,,firma4--,take a piece ( r5net ab\t f\r in*es squ>e1 & wa% x 9 two or ?ree cold wat]s to get (f all ! salt4 ,!n wipe x dry1 put x into a cup1 & p\r on suffici5t lukew>m wat] to cov] x well4 ,let x /& f\r or five h\rs1 or all night4 ,!n /ir ! r5net-wat] into ?ree p9ts ( ri* unskimm$ milk1 flav\r$ ) rose or pea*-wat]4 ,cov] ! pan ( milk1 & set x on ! he>? ne> ! fire1 till x =ms a v firm curd4 ,!n take x out1 7dra9+ (f ! :ey17 put x into a clean sieve1 7"u :i* set a pan to receive ! dropp+s17 & ) ! back ( a broad flat wood5 ladle1 press all ! rema9+ :ey out ( ! curd4 ,next put ! mass ( curd into a deep b[l to m\ld x2 & set x on ice till tea-"t4 ,!n transf] x to a deep glass b[l or di%1 & p\r all r\nd x "s cream sweet5$ well ) sug>1 & flav\r$ ) rose or pea* l ! curd4 ,on ! curd lay circles ( small sweetmeats1 su* z pres]v$ /rawb]ries1 raspb]ries1 or gooseb]ries4 ,y may add to ! cream t is to surr\nd x1 :ite w9e & nutmeg4 ,,to ,,use ,,cold ,,pudd+4--,if y h a l>ge piece ( boil$ pudd+ left aft] d9n]1 7su* z plum pudd+1 indian pudd+1 or batt] pudd+17 & y wi% to cook x next day1 tie x up 9 a clo?1 & put x into a pot ( boil+ wat]1 & keep x boil+ h>d = half an h\r or m4 ,x w be f\nd z good z on ! fir/ day1 & p]haps r bett]2 & x w be f> m palatable1 z well z m :olesome ?an if slic$1 & fri$1 or broil$4 ,eat x ) ! same sauce z on ! prec$+ day4 ,,to ,,keep ,,eggs4--,break "s glue into pieces1 & boil x 9 suffici5t wat] to make a ?9 solution4 ,:ile w>m1 dip a bru% into x1 & g c>efully ov] e egg4 ,!y mu/ all be q fre%4 ,:5 ! eggs are ?or\ghly glaz$ ) ! glue1 spread !m out to dry4 ,:5 q dry1 pack !m 9 kegs or boxes1 ) dry wood-a%es or saw-du/1 7( :i* !re mu/ be a pl5tiful portion17 putt+ a ?ick lay] ( ! a%es or saw-du/ at ! bottom & top ( ! keg4 ,?is is an excell5t way ( keep+ eggs = sea-voyages1 & is well wor? ! tr\ble4 ,be=e us+ !m1 soak !m 9 w>m wat] to get (f ! coat+ ( glue4 ,eggs ( p>rots & o!r tropical birds pres]v$ 9 ?is mann]1 & ! glue-coat+ soak$ (f 9 cold wat]1 x is said h aft]w>ds be5 hat*$ 9 ! usual way2 & ! "y birds h liv$4 ,,f9e ,,fr5* ,,mu/>d4--,take a suffici5t quantity ( gre5 t>ragon leaves1 7pick$ f ! /alks7 & put !m into a wide-m\!d glass j> till x is half full2 press+ !m d[n h>d4 ,!n fill up ! j> ) ! be/ cid]-v9eg>1 & cork x closely4 ,let x infuse a week or two4 ,!n p\r (f ! v9eg> into a pit*]1 remove all ! t>ragon f ! j>1 & put 9 an equal quantity ( fre% leaves ( ! plant1 & p\r back ! same v9eg> f ! pit*]4 ,cork x aga91 & let ! la/ t>ragon rema9 9 ! j>4 ,9 ano!r =tnight ! v9eg> w be suffici5tly flav\r$ ) t>ragon to use x = ,fr5* mu/>d1 or = o!r purposes4 ,!n peel a clove ( g>lic1 7n m ?an "o17 & m9ce x z f9e z possible4 ,mix x into f\r ounces 7a qu>t] ( a p\nd7 ( ! be/ mu/>d-p[d]1 9 a deep :ite pan4 ,take a jill1 or two l>ge w9e-glasses ( ! t>ragon v9eg>1 7/ra9$ f ! leaves17 p\r x into a mug1 & mix ) x ?or\ghly an equal quantity ( salad oil4 ,!n ) ! mixture ( v9eg> & oil1 moi/5 ! mu/>d-p[d]1 gradually1 7us+ a wood5 spoon17 till y get x a v little ?ick] ?an ! usual consi/5ce ( made mu/>d4 ,put x into small clean1 :ite j>s1 & cork !m closely4 ,if y f9d t ! above quantity ( oil & v9eg> w make ! mu/>d too ?91 y ne$ n use ! :ole ( ! liquid4 ,if ! mu/>d seems too ?ick1 dilute x gradually ) a little m ( ! oil & v9eg>4 ,?is mu/>d is v sup]ior to ! common prep>ation1 & is univ]sally lik$2 p>ticul>ly ) beef & mutton4 ,x mu/ be kept closely cork$4 ,x is usual to br+ x to table 9 ! little :ite j>1 ) a small spoon beside x4 ,! h]b t>ragon may be _h gre5 & fre% 9 ,july & ,augu/4 ,x is mu* us$ 9 ,fr5* cook]y1 z a season+ = /ews1 s\ps1 c4 ,t>ragon v9eg> is v good ) boil$ cabbage or gre5s4 ,! t>ragon leaves ( ! second infusion %\ld be kept rema9+ 9 ! j>1 p\r+ (f ! v9eg> f !m z x is want$4 ,a small quantity may be kept 9 a cruet2 reta9+ ! leaves at ! bottom4 ,a ,,wa%+ton ,,pudd+4--,pick1 & wa% clean half a p\nd ( ,zante currants2 dra9 !m1 & wipe !m 9 a t[el1 & !n spread !m out on a flat di%1 & place !m be=e ! fire to dry ?or\ghly4 ,prep>e ab\t a qu>t] ( a p\nd or half a p9t ( f9ely-grat$ bread-crumbs4 ,h ready a heap+ tea-spoonful ( p[d]$ mace1 c9namon1 & nutmeg mix$4 ,:5 ! currants are dry1 dr$ge !m ?ickly on all sides ) fl\r1 to prev5t _! s9k+ or clodd+ 9 ! pudd+ :ile bak+4 ,cut up 9 a deep pan half a p\nd ( ! be/ fre% butt]1 & add to x half a p\nd ( f9e :ite sug>1 p[d]$4 ,/ir ! butt] & sug> toge!r1 ) a wood5 spaddle1 till !y are v light & creamy4 ,!n add a table-spoonful ( w9e1 & a table-spoonful ( br&y4 ,beat 9 a %all[ pan eight eggs till p]fectly light1 & z ?ick z a good boil$ cu/>d4 ,aft]w>ds1 mix ) !m1 gradually1 a p9t ( ri* milk & ! grat$ bread-crumbs1 /irr$ 9 alt]nately4 ,next1 /ir ?is mixture1 by degrees1 into ! pan ( beat5 butt] & sug>2 & add ! currants1 a few at a "t4 ,f9i% ) a table-spoonful ( /rong rose-wat]1 or a w9e-glass full1 if x is n v /rong4 ,/ir ! :ole v h>d4 ,butt] a l>ge deep :ite di%2 or two ( s\p-plate size4 ,put 9 ! batt]4 ,set x directly into a brisk ov51 & bake x well4 ,:5 cold1 dr$ge ! surface ) p[d]$ sug>4 ,s]ve x up 9 ! di% 9 :i* x 0 bak$4 ,y may ornam5t ! top ) bits ( citron cut into leaves & =m+ a wrea?2 or ) circles ( pres]v$ /rawb]ries4 ,?is w be f\nd a v f9e pudd+4 ,x mu/ be bak$ 9 "t to become q cold be=e d9n]4 ,= currants1 y may sub/itute rais9s ( ! be/ quality2 se$$1 cut 9 half1 & well dr$g$ ) fl\r4 ,in/ead ( rose-wat] y may /ir 9 ! yell[ r9d 7f9ely grat$7 ( "o l>ge lemon1 or two small ones1 & _! juice also4 ,,new ,,way ,,( ,,wa%+ ,,silk4--,= ribbons1 cravats1 & o!r small articles ( silk1 put a suffici5cy ( ! be/ fre% camph9e oil into a l>ge bas91 & press & squeeze ! ?+s well ?r\gh x1 )\t ei!r soap or wat]4 ,!n squeeze !m1 till z dry z y c get !m3 op5 !m out2 & hav+ wa%$ ! bas91 put into x "s fre% camph9e1 & wa% ! articles ?r\gh t 9 ! same mann] z be=e4 ,h hot irons ready1 & z ! ?+s come out ( ! second camph9e1 7aft] well squeez+ & %ak+ !m1 b n r9s+17 spread !m op5 on ! iron+-%eet1 & iron !m smoo?ly & ev5ly on ! wrong side4 ,d ea* article1 z soon z x has _h ! second wa%+1 z !y %\ld rema9 wet z %ort a "t z possible4 ,!re is no way ( wa%+ silk ?+s t w make !m look s well z ?is4 ,x injures no col\r1 b r bright5s all1 & gives ! silk j ! "r degree ( /iffness1 besides mak+ x v clean & fre%4 ,:5 done1 hang !m 9 ! op5 air = a :ile4 ,a silk dress may be wa%$ 9 ?is mann]1 putt+ ! camph9e into a l>ge que5sw>e-foot-ba?4 ,x %\ld n g into a vessel ( ei!r wood or metal4 ,! dress mu/ fir/ be tak5 entirely ap>t2 b x w look s well :5 wa%$ & iron$1 t y w n regret ! tr\ble4 ,camph9e g5]ally sells at ab\t fifty c5ts a gallon1 sometimes l[]4 ,,to ,,save ,,/air-,,c>pets4--,/air-c>pets always we> out fir/ 7& sometimes v soon7 at ^? p>ts t g aga9/ ! edges or l$ges ( ! /airs4 ,!y w la/ mu* long] at ! edges1 7inde$1 z long z any o!r "p ( ! c>pet17 if ! foll[+ precaution is tak54 ,get "s old c>pet+1 7fir/ made v clean17 & cut x into /rips j ! wid? ( ! /air-c>pet4 ,ea* /rip mu/ be wide en\gh to put on d\ble4 ,nail ^! /rips1 c>efully & smoo?ly1 on ! r\nd edge ( ea* /air1 s z to cov] x entirely1 above & bel[4 ,aft]w>ds1 put d[n ! /air-c>pet4 ,:5 x is tak5 up to h ! /airs wa%$1 ^! /rips w be f\nd no inconv5i5ce to ! clean+2 tak+ c>e1 h[ev]1 if any ( ! nails or tacks get loos5$1 to drive !m 9 aga9 tightly2 & if b5t1 to replace !m by new ones4 ,! slips mu/ h "t to get q dry be=e ! c>pet is put d[n aga94 ,ano!r way to save a /air-c>pet1 is to buy en\gh to make x a y>d or m too long4 ,:5ev] ! c>pet is put d[n aga91 aft] x has be5 tak5 up = ! purpose ( clean+ ! /airs1 %ift its position e "t1 s t ! same places ( ! c>pet may n always g aga9/ ! l$ges ( ! /airs4 ,! extra l5g? mu/ be fold$ "u1 sometimes at ! top ( ! /aircase1 & sometimes at ! bottom4 ,bo? ^! me?ods ( sav+ a /air-c>pet we "k to be good4 ,! fir/ is ! lea/ exp5sive2 b x is m tr\ble to nail on all ! d\ble slips ( old c>pet+1 ?an to buy ! additional y>d ( new4 ,9 hotels :]e !re is always pl5ty ( old c>pet+1 & :]e !re are m5 :o c easily nail on ! slips1 ?is is a mu* bett] way ?an to cov] ! /airs fir/ ) oil-clo?1 & !n ) z9c to save ! oil-clo?2 corn]s ( ! z9c frequ5tly gett+ loose & cat*+ & te>+ ! ladies' dresses4 ,oil spilt on a /air-c>pet c g5]ally be tak5 away by imm$iately wip+ (f z mu* z c ?us be remov$1 & !n directly wa%+ ! place ) cold wat]2 r5ew+ ! wat] ) fre%1 till ! grease disappe>s4 ,if x w n come out1 cov] ! place ?or\ghly ) scrap$ full]'s e>?4 ,let x re/ an h\r or two3 !n bru% t (f1 & put on a fre% lay] ( full]'s e>?2 repeat+ x till ! oil is entirely expell$4 ,scrap$ ,wilm+ton clay is /ill bett] ?an full]'s e>?4 ,,sp]maceti1 ,,to ,,extract ,,f ,,c>pets ,,or ,,clo!s4--,!re is no bett] way ( remov+ sp]maceti1 ?an1 7aft] scrap+ (f ) a knife z mu* z y c get f ! surface ( ! spot17 to cov] x ) a piece ( clean blott+ pap]1 or any pap] t is s(t & ?91 & press x ) a w>m iron4 ,by repeat+ ?is1 7tak+ ea* "t a clean "p ( ! pap]17 any sp]maceti spot may be remov$ f c>pets1 coats1 ladies' dresses1 or o!r simil> articles4 ,:5 sp]maceti has be5 dropp$ on a table1 lay a blott+ pap] on ! spot1 & !n hold ov] x1 c>efully1 at a small di/ance above1 a hot coal 9 ! tongs4 ,press+ x ) a w>m iron w\ld m>k ! mahogany4 ,,*eap ,,oil ,,= ,,kit*5 ,,lamps4--,let all scraps ( fat 7includ+ ev5 :atev] bits are left on ! d9n]-plates7 & all dripp+s be c>efully sav$1 & put into an e>!n crock1 cov]$1 & set 9 a cold place4 ,:5 ! crock is full1 transf] ! fat to an iron pot1 fill+ x half-way up ) fat2 & p\r 9 suffici5t cold wat] to rea* ! top4 ,set x ov] ! fire1 & boil & skim x till all ! impurities are remov$4 ,next p\r ! melt$ fat into a l>ge broad pan ( cold wat]1 & set x away to cool4 ,x w h>d5 into a cake4 ,!n take out ! cake1 & put x away 9 a cool place4 ,:5 want$ = use1 cut (f a suffici5t quantity1 melt x by ! fire till x becomes liquid1 & !n fill ! lamp ) x1 z ) l>d4 ,x w give a cle> bright light1 q equal to t ( l>d1 & bett] ?an :ale oil2 & x co/s no?+ b ! tr\ble ( prep>+ ! fat4 ,we highly recomm5d ?is piece ( economy4 ,,relief ,,= ,,corns4--,exp]i5ce proves t !re is sc>cely a possibility ( remov+ corns on ! feet1 s t !y w nev] return4 ,! foll[+ rem$y we "k to be an excell5t palliative2 x w = a "t dim9i% _! size1 & take away _! sor5ess1 & is easily r5ew$ :5 !y aga9 become tr\blesome4 ,x is peculi>ly excell5t = corns betwe5 ! toes1 :i*1 ( all o!rs1 are ! mo/ pa9ful :5 !y inflame4 ,get at a druggi/'s a sixp5ny box ( ,simple ,c]ate1 7:i* is made ( :ite wax1 sp]maceti1 & l>d1 melt$ toge!r1 & /ew$ to a salve17 & ) y\r f+]1 apply a small portion ( ?is to ea* corn1 lett+ x /ay on = two or ?ree h\rs2 & !n repeat ! application4 ,d ?is sev]al times dur+ ! day4 ,= corns betwe5 ! toes1 add to ! c]ate a little s(t1 op5 :ite wool1 su* z y may pick (f ! surface ( a blanket4 ,/ick ?is 9 betwe5 ! toes--! salve t adh]es to x w keep x 9 its place4 ,repeat ?is ?r\gh ! day ) fre% c]ate & wool2 putt+ on y\r /ock+s c>efully4 ,at night1 be=e go+ to b$1 wa% (f ! c]ate4 ,9 ! morn+ r5ew x1 z be=e4 ,x gives n ! lea/ pa91 b is soo?+ & pleasant4 ,proce$ 9 ?is mann] = a few days or a week1 & y w f9d great relief4 ,try x1 & be conv9c$4 ,/ock+s ) toes too n>r[ or po9t$1 are j z apt to produce corns1 & to increase _! pa9 & inflammation1 z ! we>+ ( n>r[-to$ %oes4 ,,broil$ ,,canvas ,,back ,,ducks4--,to h ^! ducks ) _! flav\r & juices 9 p]fection1 !y %\ld be cook$ imm$iately aft] kill+4 ,if %ot e>ly 9 ! morn+1 let !m be broil$ = breakfa/2 if kill$ 9 ! =5oon1 !y %\ld be dress$ = t day's d9n]4 ,:5 !y c be obta9$ q fre%1 broil+ is n[ consid]$ ! be/ way ( cook+ !m4 ,z soon z ! ducks h be5 pluck$1 & drawn1 & wa%$1 split !m d[n ! back1 & lay !m1 spread op51 on a v clean gridiron1 set ov] a b$ ( cle> bright coals4 ,! gridiron %\ld h groov$ b>s to reta9 z mu* z possible ( ! gravy4 ,broil !m well & ?or\ghly1 s t ! fle% may n h ! lea/ r$ness :5 s5t to table4 ,!y w g5]ally be done 9 tw5ty m9utes or m4 ,s]ve !m up z hot z possible4 ,!y w be f\nd full ( gravy1 & require no sauce :5 cook$ 9 ?is mann]2 b y may season !m z y please :5 on y\r plate4 ,,autumn ,,leaves4--,! autumnal col\rs ( our ,am]ican =e/ trees are ju/ly admir$ = ! brightness1 ri*ness1 & v>iety ( _! t9ts4 ,"s ( our fair c\ntrywom5 h worn !m 9 ,europe1 =m$ into wrea?s = ! hair1 or trimm+s = ball-dresses1 & ! effect 0 consid]$ beautiful4 ,!y may be pres]v$ = ?is purpose by ! foll[+ process4 ,ga!r z _m v>ieties ( autumn foliage z y c obta92 see+ t e leaf is p]fect1 & t !re is a /em to ea*4 ,! be/ "t is 9 ! mon? ( ,octob]4 ,include among !m ^? ( ! crimson maple1 ! purple bee*1 ! will[ oak ) its und]side ( silv]y :ite1 ! yell[ hickory1 ! asp51 & any o!rs t are ri*ly t9t$ by ! fro/4 ,also1 by way ( contra/1 "s gre5 p9e sprigs4 ,lay !m sep>ately betwe5 ! leaves ( a l>ge writ+-pap] book1 7an old l$g] w d v well17 & d n put tree-leaves betwe5 all ! book-leaves successively1 b alt]nately2 o!rwise !y w n be smoo? & flat :5 press$4 ,t is1 put tree-leaves betwe5 ! second & ?ird pages ( ! book1 & !n no m till betwe5 ! six? & sev5? pages4 ,lay ! next tree-leaves betwe5 ! t5? & elev5? pages1 & s on1 till !y are all 94 ,place sev]al o!r heavy books ^u ! l$g] s z to press well ! leaves b5ea?4 ,/ret* a tw9e across ! room1 or f ! backs ( two *airs1 & tie a small tw9e /r+ to ea* /em4 ,h ready "s v f9e cle> v>ni%1 7su* z is us$ = maps1 c47 & ) a l>ge camels' hair bru%1 g c>efully ov] bo? sides ( ! leaves1 includ+ ! /em4 ,fa/5 !m all1 sep>ately1 to ! /ret*$ tw9e2 see+ t none ( !m are ne> en\gh to ea* o!r to t\*4 ,!n lock ! door ( ! room1 t no?+ may get 9 to di/urb !m1 or raise ! slighte/ du/ :ile ! v>ni% is dry+4 ,:5 p]fectly dry1 & n 9 ! lea/ /icky to ! t\* ( ! f+]1 h ready "s %eets ( smoo? ?ick :ite pap]4 ,9 ea* %eet cut small d\ble slits to admit ! /ems1 & 9 ?is way secure ! leaves f slipp+ ab\t & be+ injur$4 ,write ! "n ( ea* leaf above x4 ,let ! o!r half ( ! %eet lie ^u !m4 ,put ^! %eets )9 a d\ble cov] ( b9d]s-bo>d1 7l a port-folio17 :i* y mu/ !n seal up 9 pap]1 l a l>ge p>cel1 & ! leaves 9 all _! autumn beauty may be safely transport$ to any "p ( ! _w4 ,!y w be f\nd v useful to l&scape-pa9t]s4 ,,madeira ,,*>lotte ,,russe4--,take "o ounce ( gelat9e1 or ( ! v be/ ,russia is+lass1 & soak x1 ne> half an h\r1 9 z mu* cold wat] z w b>ely cov] x4 ,x mu/ m]ely s(t51 & n dissolve4 ,!n dra9 (f ! wat]1 & put ! gelat9e or is+lass into a p9t ( ri* cream2 add+ a vanilla bean split1 cut to pieces1 & ti$ closely 9 a v ?9 musl9 bag4 ,set ! cream ov] a sl[ fire 9 a porcela9 pres]v+-kettle1 & let x boil till ! gelat9e is entirely dissolv$1 & ?or\ghly mix$ ) ! cream4 ,give x a h>d /irr+1 d[n to ! bottom1 sev]al times :ile boil+4 ,h ready ! yolks only1 ( eight eggs1 beat5 till v light & ?ick2 & !n beat1 gradually1 into ! yolk ( egg ?ree qu>t]s ( a p\nd ( ! be/ p[d]$ loaf-sug>4 ,!n take ! cream (f ! fire1 & 7hav+ fir/ remov$ ! vanilla7 /ir into x1 by degrees1 ! mixture ( beat5 yolk ( egg & sug>4 ,set ! kettle aga9 ov] a sl[ fire1 & let x simm] till v ?ick2 b d n all[ x to boil h>d1 or too long1 le/ x %\ld curdle4 ,:5 ! mixture is suffici5tly ?ick1 take x (f1 & set x away to cool4 ,h ready ! :ites ( f\r ( ! eight eggs beat5 to a /iff fro?4 ,!n /ir two heap+ table-spoonfuls ( p[d]$ loaf-sug> into half a tumbl]-full ( ,madeira w9e1 & beat x sl[ly into ! :ite ( egg2 add+ a little m p[d]$ sug> if ! w9e seems likely to curdle ! egg4 ,:5 ! yell[ or yolk-(-egg mixture is q cold1 /ir gradually into x ! :ite mixture1 till all is ?or\ghly amalgamat$4 ,h ready a m\ld or m\lds l9$ ) v ?9 slices ( almond sponge-cake4 ,fill !m up ) ! mixture1 & set !m on ice till ! *>lotte is want$4 ,!n turn x out4 ,y may cov] ! top ) ic+ made 9 ! usual way1 & flav\r$ ) extract ( vanilla1 or extract ( bitt] almond--or pea*-wat]4 ,,lemon ,,*>lotte ,,russe4--,is made z 9 ! prec$+ receipt2 sub/itut+ = ! vanilla & ,madeira1 ! yell[ r9d & ! juice ( two l>ge :ole lemons1 or ?ree if n ( ! l>ge/ size4 ,rub (f ! yell[ r9d 7or ze/7 ^u lumps ( loaf-sug>1 scrap+ x (f ) a knife z y proce$1 & sav+ x on a sauc]4 ,!n p[d] ^! lumps1 & mix !m ) half ! rema9d] ( ! ?ree-qu>t]s ( a p\nd ( sug>1 & ! scrap$ yell[ r9d4 ,add x 7z above7 to ! beat5 yolk ( egg1 & boil x sl[ly ) ! is+lass & cream4 ,!n cut ! lemons1 & squeeze _! juice into ! rema9+ sug>4 ,hav+ beat5 ! :ites ( half ! eight eggs to a /iff fro?1 add to x ! lemon-juice & sug>2 & :5 ! mixture ( cream1 egg1 & is+lass is cold1 mix gradually ) x ! beat5 :ite ( egg1 c4 ,la/ly1 l9e ! m\ld ) ?9 slices ( lady-cake1 or almond sponge-cake2 put 9 ! mixture1 & set x on ice4 ,be=e x goes to table ice ! top2 flav\r+ ! ic+ ) lemon-juice4 ,,orange ,,*>lotte ,,russe4--,is made z above--sub/itut+ = ! lemons ?ree f9e l>ge oranges1 & flav\r+ ! ic+ ) orange-juice4 ,l9e ! m\lds ) almond sponge-cake4 ,orange cake w be /ill bett] = ?is purpose4 ,,rose ,,*>lotte ,,russe4--,take an ounce ( ,russia is+lass or ( gelat9e1 & s(t5 x by soak+ a :ile 9 cold wat]4 ,!n boil x sl[ly 9 a p9t ( cream1 sweet5$ ) a qu>t] ( a p\nd ( f9e loaf-sug>1 7add+ a h&ful ( fre% rose-leaves ti$ 9 a ?9 musl9 bag17 till x is ?or\ghly dissolv$1 & well mix$4 ,take x (f ! fire2 set x to cool2 & beat toge!r till v light & ?ick1 f\r :ole eggs1 & ! yolks only ( f\r o!rs4 ,/ir ! beat5 eggs gradually into ! mixture ( cream1 sug> & is+lass1 & set x aga9 ov] ! fire4 ,/ir x well1 & see t x only simm]s2 tak+ x (f be=e x comes q to a boil4 ,!n1 :ile x is w>m1 /ir 9 suffici5t extract ( roses1 to give x a high rose-flav\r & a fragrant smell4 ,h ready two m\lds l9$ ) lady-cake1 or almond sponge-cake4 ,fill !m ) ! mixture1 & set !m on ice4 ,be=e !y g to table1 ice ! tops ( ! *>lotte1 flav\r+ ! ic+ ) rose4 ,,*ocolate ,,*>lotte ,,russe4--,hav+ soak$ 9 cold wat] an ounce ( ,russia is+lass1 or ( gelat9e1 %ave d[n ?ree ounces ( ! be/ *ocolate1 :i* mu/ h no spice or sug> 9 x1 7,bak]'s ,prep>$ ,cocoa is excell5t = ?is & all o!r *ocolate purposes17 & mix x gradually into a p9t ( cream1 add+ ! soak$ is+lass4 ,set ! cream1 *ocolate1 & is+lass ov] ! fire1 9 a porcela9 kettle2 & boil x sl[ly till ! is+lass is dissolv$ ?or\ghly1 & ! :ole is well mix$4 ,!n take x (f ! fire & let x cool4 ,h ready eight yolks ( eggs & f\r :ites1 beat5 all toge!r till v light2 & /ir !m gradually into ! mixture1 9 turn ) half a p\nd ( p[d]$ loaf-sug>4 ,simm] ! :ole ov] ! fire1 b d n let x q boil4 ,!n take x (f1 & ) a *ocolate-mill1 7or ) rods17 :ip x to a /rong fro?4 ,l9e y\r m\lds ) sponge-cake1 & set !m on ice4 ,if y l a /rong *ocolate flav\r1 take f\r ounces ( ! cocoa4 ,,almond ,,ice-,,cream4--,to e qu>t ( cream1 all[ two ounces ( %ell$ sweet almonds1 & two ounces ( %ell$ bitt] almonds4 ,blan* ! almonds 9 scald+ wat]1 & !n ?r[ !m into cold wat]2 aft]w>ds1 put !m1 "o at a "t1 7bitt] & sweet alt]nately17 into a m>ble mort>1 & p\nd !m to a f9e1 smoo? pa/e1 moi/5+ !m ) a little cream z y proce$4 ,:5 ! almonds are all done1 /ir !m gradually into ! cream y int5d to freeze4 ,set x ov] a fire1 & cont9ue to boil x five m9utes aft] x has come to a boil4 ,!n /ra9 x into a freez]1 & :ile x is w>m /ir 9 gradually suffici5t p[d]$ loaf-sug> to make x v sweet1 all[+ ?ree-qu>t]s ( a p\nd to e qu>t ( cream4 ,freeze x 9 ! usual mann]4 ,,almond ,,ice-,,cream--,ano!r way4 ,to ea* qu>t ( cream1 all[ ?ree ounces ( %ell$ bitt]-almonds1 & no sweet ones4 ,blan* !m & break !m up slightly4 ,put !m into a porcela9 sauce-pan1 & p\r on wat]1 all[+ half a p9t ( wat] to ea* ounce ( almonds4 ,boil !m long & sl[ly1 till ! wat] is highly-flav\r$1 & s r$uc$ 9 quantity t x b>ely cov]s ! almonds4 ,!n /ra9 x (f2 & :5 cool1 /ir ! almond wat] into ! cream1 add+ sug> by degrees2 all[+ ?ree-qu>t]s ( a p\nd to e qu>t ( cream4 ,put ! mixture into a freez]1 & proce$ z usual4 ,,*ocolate ,,ice-,,cream4--,*ocolate us$ = ?is purpose mu/ h nei!r sug> nor spice 9 x4 ,bak]'s ,prep>$ ,cocoa is ! be/4 ,= ea* qu>t ( cream1 scrape d[n ?ree l>ge ounces ( cocoa or *ocolate1 put x into a sauce-pan ) half a p9t ( hot wat] = ea* ounce1 & mix x into a smoo? pa/e ) a spoon4 ,place x ov] hot coals1 & :5 x has come to a boil1 take x (f ! fire & set x to cool4 ,:5 x has become lukew>m1 /ir ! *ocolate into ! cream1 & /ra9 x4 ,:5 /ra9$1 add gradually1 = ea* qu>t ( cream1 ?ree-qu>t]s ( a p\nd ( p[d]$ loaf-sug>2 & give ! :ole a boil up4 ,!n put x into a freez]4 99 99 99 99 99 ,ano!r way4--,to e qu>t ( cream1 all[ ?ree ounces ( ,bak]'s ,prep>$ ,cocoa1 & half a p\nd ( p[d]$ loaf-sug>4 ,scrape ! cocoa v f9e1 & /ir x into ! cream1 alt]nately ) ! sug>1 a little ( ea* at a "t4 ,hav+ well mix$ ! :ole1 boil & /ir x1 cont9u+ to d s five or six m9utes aft] x has come to a boil4 ,!n /ra9 x into ! freez]4 ,,orange ,,ice-,,cream4--,to ea* qu>t ( cream1 all[ two f9e ripe oranges1 & ?ree-qu>t]s ( a p\nd ( loaf-sug>4 ,rub ! yell[ r9ds ( ! oranges ^u a l>ge lump ( sug>1 & scrap+ x (f z y proce$1 transf] x to a sauc]4 ,!n p[d] ! lump ( sug>1 & put x1 ) ! re/1 all ( :i* mu/ be p[d]$4 ,squeeze ! juice ( ! oranges among ! sug>1 mix+ x well 94 ,!n /ir x gradually into ! cream4 ,give x "o boil up1 & !n transf] x to ! freez]4 ,,lemon ,,ice-,,cream4--,may be made z 9 ! above receipt4 ,x w require m sug>1 z lemons are m acid ?an oranges4 ,nev] use oil ( lemon or ess5ce ( lemon = any flav\r+4 ,?is article is n[ too g5]ally made ( t>t>ic acid1 vitriol1 or o!r drugs t r5d] x unpalatable & un:olesome4 ,"s ( x ta/es l pepp]m9t4 ,all lemon-flav\r+ %\ld be obta9$ f ! fruit only4 ,,w9e ,,jelly4--,take ?ree ounces ( ,coop]'s is+lass or gelat9e1 & soak x 9 cold wat] dur+ five m9utes4 ,!n take x out & put x into a pres]v+ kettle1 & dissolve x 9 two qu>ts ( boil+ wat]4 ,/ir into x a p\nd ( loaf-sug>1 on "p ( :i* has be5 rubb$ (f ! ?9 yell[ r9d ( f\r l>ge lemons4 ,add two l>ge /icks ( c9namon brok5 up1 & ! juice ( ! lemons mix$ ) a p9t ( :ite w9e1 7madeira1 %]ry1 or malaga17 & add also ! brok5 %ells & beat5 :ites ( f\r eggs4 ,hav+ mix$ all ! +r$i5ts well 9 ! pres]v+ kettle1 put on ! cov]1 set ! kettle ov] ! fire1 & boil x /eadily dur+ tw5ty m9utes4 ,!n take x (f1 & let x /& five m9utes or m1 to settle4 ,p\r ! :ole c>efully into a ?9 flannel bag1 & let x run into y\r jelly m\lds4 ,on no acc\nt squeeze ! bag1 z t w injure ! cle>ness ( ! jelly4 ,?is mode ( prep>+ jelly ) artificial is+lass saves ! tr\ble ( boil+ calves' feet ! day be=e4 ,x c be made 9 a %ort "t4 ,,v ,,f9e ,,apple ,,jelly4--,hav+ cut out all blemi%es1 qu>t] half a bu%el ( ! be/ pipp9 or bell-fl[] apples1 )\t peel+ or cor+1 & z y cut !m1 ?r[ !m into a pan ( cold wat] to pres]ve ! col\r4 ,:5 all ! apples h be5 ?us cut up1 take !m out ( ! wat]1 b d n wipe or dry !m4 ,!n weigh ! cut apples1 & to ea* p\nd1 all[ a p\nd ( ! be/ loaf-sug>4 ,put !m ) ! sug> into a l>ge pres]v+-kettle & b>ely en\gh ( wat] to prev5t _! burn+1 mix+ among !m ! yell[ r9d ( half a doz5 lemons p>$ (f v ?9 & cut into pieces4 ,also ! juice ( ! lemons4 ,:5 p]fectly s(t1 & boil$ to a ma%1 put ! apples1 c41 into a l>ge l95 jelly-bag1 & run ! liquid into m\lds1 if want$ = pres5t use2 & into j>s if int5d$ = keep+4 ,lay br&y pap] on ! top ( ea* j>1 & cov] !m closely4 ,,pe> ,,m>malade4--,take l>ge f9e juicy pe>s4 ,p>e1 core1 & cut !m up into small pieces4 ,weigh ! pieces2 & to e two p\nds all[ a p\nd & a half ( sug>1 & ! grat$ peel & juice ( a l>ge orange or lemon1 add+ a tea-spoonful ( p[d]$ g+]4 ,put ! :ole into a pres]v+-kettle & boil x ov] a mod]ate fire1 till x becomes a v ?ick1 smoo? m>malade1 /irr+ x up f ! bottom frequ5tly1 & skimm+ ! surface be=e ea* /irr+4 ,:5 q done1 put x w>m into j>s--& cov] x4 ,= *ildr51 or = common family use1 x may be made ) l>ge p\nd pe>s & br[n sug>2 b x always requires ! acid ( orange or lemon to make x palatable2 pe>s1 :5 cook$1 hav+ no acid ( _! own4 ,,fig-,,m>malade4--,take f9e fre% figs t are p]fectly ripe1 su* z c only be obta9$ 9 c\ntries :]e !y are cultivat$ 9 abundance4 ,weigh !m1 & to e two p\nds ( figs all[ a p\nd & a half ( sug>1 & ! yell[ r9d ( a l>ge orange or lemon1 p>$ v ?94 ,cut up ! figs1 & put !m into a pres]v+-kettle ) ! sug>1 & orange or lemon-r9d1 add+ ! juice4 ,boil !m till ! :ole is r$uc$ to a ?ick1 smoo? mass1 frequ5tly /irr+ x up f ! bottom4 ,:5 done1 put x w>m into j>s1 & cov] x closely4 ,,tomata ,,m>malade4--,?is is ! be/ sort ( tomata sweetmeat4 ,take ripe tomatas 9 ! height ( ! season4 ,9 autumn !y become wat]y1 & insipid4 ,weigh !m2 & to e p\nd ( tomatas all[ a p\nd ( sug>4 ,put ! tomatas into a l>ge pan1 or a small tub1 & scald !m ) boil+ wat]1 s z to make ! sk9 peel (f easily4 ,:5 y h entirely remov$ ! sk9s1 put ! tomatas 7)\t any wat]7 into a pres]v+-kettle1 ma% !m1 & add ! sug>1 ) spoonfuls ( gr\nd g+] to y\r ta/e2 also fre% lemon-peel f9ely grat$1 & suffici5t lemon-juice to give x a f9e flav\r4 ,/ir up ! :ole toge!r1 & set x ov] a mod]ate fire4 ,boil x g5tly = two or ?ree h\rs1 till ! :ole becomes a ?ick1 smoo? mass--skimm+ x well1 & /irr+ x to ! bottom aft] e skimm+4 ,:5 done1 put x w>m into j>s2 cov] x tightly1 7pa/+ pap] ov] ! lids17 & keep x 9 a dry place4 ,?is w be f\nd a v f9e sweetmeat4 ,!re %\ld be en\gh ( g+] & lemon to ov]p[] ! tomata flav\r4 ,= *ildr51 ?is sweetmeat is bett] ?an any o!r2 & x may be made = !m v economically ) good br[n sug>1 7always all[+ a p\nd ( sug> to a p\nd ( tomatas17 & ) no o!r flav\r+ ?an g+]4 ,! natural ta/e ( ! tomatas mu/ n be p]ceptible1 x is _! sub/ance only t is want$1 & _! :olesome prop]ties4 ,,r$ ,,flumm]y4--,boil a p\nd ( gr\nd rice 9 z mu* wat] z w cov] x4 ,:5 x is ?or\ghly boil$1 & v ?ick & smoo?1 /ir into ! rice 7:ile hot7 a half p\nd ( p[d]$ :ite sug>1 & ab\t ?ree jills1 or six l>ge w9e-glasses ( fre% currant or *]ry juice1 t has be5 press$ ?r\gh a l95 bag4 ,next replace x on ! fire1 & boil ! :ole toge!r = ab\t t5 m9utes1 /irr+ x well4 ,!n put x into m\lds1 & set x on ice4 ,:5 cold1 turn x out1 & eat x ) sweet5$ cream1 or ) boil$ cu/>d4 ,y may use ! juice ( fre% /rawb]ries or raspb]ries1 /irr$ 9 :ile ! flumm]y is hot1 b n boil$ aft]w>ds4 ,! flav\r ( /rawb]ries & raspb]ries is always impair$ & weak5$ by cook+4 ,,rice ,,blancmange4--,boil half a p9t ( :ole rice 9 z little wat] z possible1 till all ! gra9s lose _! =m & become a s(t mass4 ,next put x into a sieve1 & dra9 & press out all ! wat]4 ,!n return x to ! sauce-pan1 & mix ) x a l>ge half p9t ( ri* milk1 & a qu>t] ( a p\nd ( p[d]$ sug>4 ,boil x aga9 till ! :ole is r$uc$ to a pulp4 ,!n remove x f ! fire1 & /ir 91 7:ile hot17 a w9e-glass ( rose-wat]4 ,dip y\r m\lds into cold wat]1 & !n fill !m ) ! rice2 set !m on ice1 & :5 q firm & cold1 turn out ! blancmange1 & s]ve x up on di%es ) a sauce-ture5 ( sweet5$ cream flav\r$ ) nutmeg4 ,or y may eat x ) a boil$ cu/>d1 or ) w9e sauce4 ,y may m\ld x 9 l>ge breakfa/ cups4 ,always dip y\r m\lds = a mom5t 9 lukew>m wat] be=e y turn out _! cont5ts4 ,,f>9a4--,f>9a is a v f9e & delicate prep>ation made f ! inn] "p ( ! gra9 ( new :eat4 ,x is exce$+ly nutriti\s1 & excell5t1 ei!r = invalids or = p]sons 9 heal?4 ,x is n[ mu* 9 use1 & is to be _h 9 packages ( a p\nd or half a p\nd at ! be/ groc]s' & druggi/s'1 or 9 l>ge quantities at ,no4 #aja ,s\? ,front ,/reet1 ,philadelphia2 & #bja ,*]ry ,/reet1 ,new ,york4 ,x is highly recomm5d$ by physicians4 ,,f>9a ,,gruel4--,h "s wat] boil+ on ! fire1 & sl[ly spr9kle 9 suffici5t f>9a to ?ick5 x to ! desir$ consi/5ce4 ,cont9ue ! boil+ tw5ty m9utes aft]w>ds4 ,sweet5 x ) loaf-sug>4 ,,f>9a ,,panada4--,soak ! f>9a = sev]al h\rs 9 milk4 ,!n dra9 x1 & put x into a vessel t has a close lid4 ,set ?is vessel 9 a kettle ( wat]1 rais+ x on a trivet or some?+ simil>4 ,place x ov] ! fire1 & make x boil all r\nd ! outside ( ! inn] vessel4 ,?is w cook ! f>9a v nicely4 ,keep x boil+ till x becomes a ?ick1 smoo? mass4 ,:5 done1 sweet5 x ) :ite sug>2 &1 if p]mitt$1 y may flav\r x ) a little nutmeg & :ite w9e4 ,"s fre% lemon peel may be boil$ ) x1 to be remov$ :5 ! f>9a is tak5 up4 ,,bak$ ,,f>9a ,,pudd+4--,boil a qu>t ( milk1 gradually /irr+ into x1 :ile boil+1 a qu>t] ( a p\nd ( f>9a4 ,!n take x up2 &1 :ile w>m1 mix into x a qu>t] ( a p\nd ( sug>2 half a nutmeg grat$2 & a w9e-glass ( rose-wat]1 or ( :ite w9e1 or half a glass ( br&y4 ,!n beat f\r eggs v light1 & /ir !m gradually into ! f>9a mixture4 ,bake x 9 a butt]$1 deep di%1 & grate sug> ov] x :5 done4 ,,f>9a ,,flumm]y or ,,blancmange4--,f a qu>t ( ri* milk take out a half p9t4 ,put ! half-p9t into a small sauce-pan1 & add to x a h&ful ( bitt] almonds brok5 up2 or a bun* ( fre% pea*-leaves2 or a vanilla bean split & cut into pieces1 & ti$ up 9 a bit ( ?9 musl94 ,hav+ boil$ ! milk till x is v highly-flav\r$1 /ra9 x1 & add x to ! p9t & a half4 ,!n set x ov] ! fire 9 a porcela9 or delft-l9$ vessel1 & boil x well4 ,:5 x has come to a boil1 beg9 to spr9kle 9 gradually a qu>t] ( a p\nd 7or f\r l>ge heap+ table-spoonfuls7 ( f>9a1 /irr+ x well4 ,let x boil a qu>t] ( an h\r aft] all ! f>9a is 94 ,:5 done1 remove x f ! fire1 & /ir 9 7if y h us$ bitt] almond or pea*-leaf flav\r+7 a w9e-glass ( rose-wat]2 add f\r l>ge table-spoonfuls ( p[d]$ sug>4 ,put ! flumm]y into a blancmange m\ld1 set x on ice1 & turn x out :5 want$ = d9n]4 ,h ready to eat ) x1 a boil$ cu/>d1 flav\r$ ei!r ) bitt] almond or vanilla4 99 99 99 99 99 ,ano!r way4--,grate on a lump ( sug> ! yell[ r9d ( a l>ge lemon or orange1 scrap+ x (f ) a tea-spoon z y proce$1 & sav+ x on a sauc]4 ,!n mix x ) a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,boil a qu>t ( wat]1 & :5 x has come to a boil1 /ir 9 alt]nately ! sug> & f\r l>ge heap+ table-spoonfuls ( f>9a4 ,let x boil a qu>t] ( an h\r long]4 ,!n add ! juice ( ! lemon or orange4 ,!n put x into a m\ld & set x on ice to congeal4 ,eat ) x boil$ cu/>d1 flav\r$ ) lemon or orange4 99 99 99 99 99 ,ano!r way4--,mix ) a p9t ( wat] a p9t ( ripe currant-juice1 /ra9$ ?r\gh a sieve or bag1 & well sweet5$4 ,9 w9t] y may sub/itute ! juice ( /ew$ cranb]ries made v sweet4 ,boil ! wat] & juice toge!r4 ,!n /ir 9 gradually a qu>t] ( a p\nd ( f>9a1 & boil x fifte5 m9utes long]4 ,transf] x to a m\ld1 & set x on ice to congeal4 ,eat x ) sweet5$ cream4 ,,f>9a ,,plum ,,pudd+4--,hav+ extract$ ! se$s f half a p\nd ( ! be/ rais9s1 cut !m 9 half1 & dr$ge !m well ) sift$ fl\r1 to prev5t _! clodd+1 or s9k+ 9 ! pudd+4 ,pick1 wa%1 & dry half a p\nd ( ,zante currants1 & dr$ge !m also ) fl\r4 ,prep>e a heap$ teaspoonful ( p[d]$ spice2 nutmeg1 mace1 & c9namon1 mix$ toge!r4 ,boil ?ree p9ts ( milk1 & :ile x is boil+1 spr9kle 9 a half p\nd ( f>9a4 ,next add ! spice1 & let x boil a qu>t] ( an h\r long]4 ,!n take x up1 & set x to cool4 ,:5 x is lukew>m1 /ir 9 gradually1 six well-beat5 eggs1 9 turn ) ! rais9s & currants2 a l>ge piece ( fre% butt]2 & a small glass ( br&y4 ,y may add "s slips ( citron1 dr$g$ ) fl\r4 ,/ir ! mixture v h>d4 ,put x into a butt]$ pudd+-m\ld4 ,tie a d\ble clo? tightly ov] ! top1 & place x 9 a pot ( boil+ wat]4 ,boil x ?ree or f\r h\rs2 & !n turn x out on a di%4 ,eat x ) w9e-sauce2 or ) cold butt] & sug> /irr$ toge!r to a cream1 & flav\r$ ) nutmeg & lemon4 ,,roxbury ,,tea ,,cake4--,on bread-mak+ day take a p\nd or a qu>t ( v light :eat5 bread-d\gh1 j be=e ! loaves are put into ! ov54 ,lay x 9 an e>!n pan1 & mix 91 gradually1 & alt]nately1 ?ree well-beat5 eggs2 a half-p9t ( p[d]$ :ite sug>2 half a p9t ( ri* milk or cream2 half a p9t or a half-p\nd ( fre% butt]2 & a tea-spoonful ( mix$ spice1 p[d]$ mace1 nutmeg & c9namon2 ) a w9e-glass ( rose-wat]4 ,mix ! :ole ?or\ghly1 beat+ & /irr+ x well4 ,la/ly1 add a yea/ p[d]2 dissolv+ 9 "o cup ! portion ( soda 9 a little lukew>m wat]1 & mix+ x into ! d\gh2 & melt+ 9 ano!r cup ! t>t>ic acid1 & !n /irr+ t 94 ,spr9kle "s fl\r on y\r pa/e-bo>d1 & make ! d\gh into small r\nd cakes4 ,hav+ prick$ ! tops ) a =k1 lay !m 9 a butt]$ pan1 set !m imm$iately into ! ov51 & bake !m br[n4 ,eat !m fre%1 ! day !y are bak$4 ,y may bake ! d\gh all 9 "o loaf4 ,?is cake w be improv$ by ! addition ( "s rais9s ( ! be/ quality1 se$$ & cut 9 half2 & well-dr$g$ ) fl\r to prev5t _! s9k+ into a clod4 ,= a l>g] quantity1 y mu/ h two qu>ts ( ris5 bread-d\gh2 six eggs2 a p9t ( p[d]$ sug>2 a p9t ( milk2 a p\nd ( fre% butt]2 & a table-spoonful ( mix$ spice2 two w9e-glasses ( rose-wat]2 & two yea/ p[d]s1 or a full tea-spoonful ( soda1 & some:at less ?an a tea-spoon ( t>t>ic acid4 ,,alpi/]as4 7,spani% cakes47--,to "o p\nd ( f9e fl\r1 7well sift$ & dri$17 add half a p\nd ( p[d]$ loaf-sug>1 7also sift$17 & mix !m well toge!r4 ,9 a %all[ pan beat y\r eggs v light1 & !n gradually wet ) !m ! mix$ fl\r & sug>1 add+ a w9e-glass ( rose-wat]1 or orange-fl[] wat]1 or else ! juice ( two l>ge oranges or lemons4 ,"w ! :ole into a /iff d\gh1 & knead x well4 ,roll x out into a v ?9 %eet1 & cut x into squ>es ( ab\t five in*es 9 size ea* way4 ,divide ea* squ>e 7half way d[n7 into slips1 s z to resemble a h& ) f+]s4 ,!n curl or b5d up ! slips or f+]s2 or twi/ & twirl !m s z to look l bun*es ( ribbons4 ,h ready1 9 a pot ov] ! fire1 a l>ge portion ( boil+ l>d4 ,put ! alpi/]as c>efully into x1 a few at a "t1 & fry !m a light br[n4 ,take !m up on a p]=at$ skimm]1 dra9+ back ! l>d into ! pot4 ,spread !m to cool on a l>ge di%2 & :5 cool1 sift p[d]$ sug> ov] !m4 ,,pi/o ,,omelette4--,?is is a fav\rite omelette 9 ,spa94 ,m9ce toge!r cold turkey or *ick51 & an equal quantity ( cold ham or tongue2 add+ a *opp$ onion or two1 & suffici5t sweet m>joram & sweet basil to season x well3 also a little cay5ne4 ,no salt1 z ! ham w r5d] x q salt en\gh4 ,h ready suffici5t well-beat5 eggs to make x into a good omelette mixture2 & /ir ! :ole v h>d at ! la/4 ,h ready ov] ! fire1 a broad pan ( boil+ l>d4 ,put 9 ! mixture ) a ladle1 & fry x 9 flat cakes4 ,s]ve x up hot4 ,,guisada ,,or ,,spani% ,,/ew4--,take h>e1 rabbit1 p>tridges1 pheasants1 or *ick5s4 ,cut !m up z 9 c>v+2 & save ! giblets4 ,d n wa% ! pieces1 b dry !m 9 a clo?4 ,put !m into a pan 9 :i* !re is a suffici5cy ( hot sweet oil1 7add+ a slic$ onion17 & fry !m br[n4 ,!n transf] !m 7) ! gravy7 to an e>!n /ew-pan or pipk94 ,add "s bits ( cold ham cut ?9 & small1 & a bun* ( sweet h]bs *opp$ f9e2 also a little cay5ne4 ,p\r 9 w9e & bro? 9 equal portions1 suffici5t to cov] ! pieces well2 add+ ! giblets4 ,let x simm] g5tly1 till ?or\ghly done1 c>efully skimm+ (f all ! grease1 & /irr+ ! meat up f ! bottom ) a wood5 spoon4 ,s]ve x hot 9 a cov]$ di%4 ,x w be improv$ by ! juice ( "o or two oranges1 squeez$ 9 t[>d ! la/4 ,,pollo ,,val5ciano4--,?is is also a ,spani% di%4 ,cut up a l>ge f9e f[l into pieces4 ,wipe !m clean & dry1 b d n wa% !m or lay !m 9 wat]4 ,put into a broad sauce-pan1 a tea-cup ( sweet oil1 & a bit ( bread4 ,let x fry1 7/irr+ x ab\t ) a wood5 spoon17 & :5 ! bread is br[n$ take x out1 & ?r[ x away4 ,!n put 9 a slic$ onion1 & fry t2 b take c>e n to let x burn or x w become bitt]1 & spoil ! /ew4 ,!n put 9 ! pieces ( f[l1 & let !m br[n = a qu>t] ( an h\r4 ,!n transf] x to a /ew-pan1 add+ a little bit ( *ili or r$ pepp] m9c$ small1 & "s *opp$ sweet h]bs4 ,also half a doz5 l>ge tomatas qu>t]$2 & two tea-cups ( boil$ rice4 ,add a little salt1 & /ir ! :ole well toge!r1 hav+ p\r$ on suffici5t hot bro? to cov] x4 ,place x ov] ! fire1 & :5 x has come to a h>d boil1 put ! lid on ! pan & set x aside to simm] till ! :ole is completely cook$1 & ! gravy v ?ick4 ,ab\t t5 m9utes be=e ! /ew goes to table1 take (f ! lid ( ! /ew-pan1 le/ ! /eam %\ld cond5se on x & clod ! rice1 or r5d] x wat]y4 ,s]ve x up uncov]$4 ,,gazpa*o4--,9 ,spani% c\ntries ?is is a common lun*eon or supp] = work+ p4 ,take onions1 cucumb]s1 & a small *ili or r$ pepp]4 ,peel !m1 *op !m f9e1 & mix !m ) pl5ty ( bread crumbs1 & a little salt4 ,mix equal quantities ( v9eg> & wat]1 & add an ample portion ( sweet oil4 ,put ! :ole into a pipk91 & /ir x well4 ,set x on hot coals1 & simm] x till well cook$4 ,eat slices ( bread ) x4 ,9 summ] x is usual to s]ve up ?is mixture 9 a l>ge b[l )\t any cook+4 ,,spani% ,,salad4--,a ,spani% prov]b says t = comp\nd+ a good salad1 f\r p]sons are requir$--a sp5d?rift = oil2 a mis] = v9eg>2 a c\nsellor = salt1 7or a man ( judgm5t27 & a madman = /irr+ up ! :ole1 h>d & furi\sly4 ,get a v l>ge salad-b[l1 t !re may be ample room = /irr+ well4 ,prep>e 9 sep>ate vessels ! lettuce & ! season+4 ,!y %\ld n be put toge!r till a few m9utes be=e ! salad is to be eat52 o!rwise x w be t\gh & sodd5 in/ead ( crisp & fre%4 ,d n cut x ) a knife1 b te> or /rip (f ! leaves ( ! lettuce1 & ?r[ all ! /alk away4 ,!n wa% ! leaves ?r\gh sev]al cold wat]s1 & dry !m 9 a clean napk94 ,put !m into ! l>ge b[l2 & 9 a small] b[l mix ! season+1 = :i* y mu/ h equal quantities ( mix$ v9eg> & wat]2 a small tea-spoonful ( mix$ cay5ne & salt2 & f\r times z mu* sweet oil z ! mix$ v9eg> & wat]4 ,mix all ! season+ ?or\ghly1 /irr+ x v h>d4 ,h ready on a plate "s t>ragon f9ely m9c$ or p[d]$4 ,j be=e ! salad is to be eat51 p\r ! dress+ ov] ! lettuce & /rew ! surface ) t>ragon4 ,y may decorate ! top ) na/urtion fl[]s2 !y are v nice to eat4 ,,c>ol9a ,,way ,,( ,,boil+ ,,rice4--,pick ! rice c>efully1 & wa% x ?r\gh two or ?ree cold wat]s till x is q clean4 ,!n 7hav+ dra9$ (f all ! wat] ?r\gh a cull5d]7 put ! rice into a pot ( boil+ wat]1 ) a v little salt2 all[+ z mu* z a qu>t ( wat] to half a p9t ( rice4 ,boil x tw5ty m9utes or m4 ,!n p\r (f ! wat]1 dra9+ ! rice z dry z possible4 ,la/ly1 set x on hot coals ) ! lid (f1 t ! /eam may n cond5se ^u x & r5d] ! rice wat]y4 ,keep x dry+ ?us = a qu>t] ( an h\r4 ,put x into a deep di%1 & loos5 & toss x up f ! bottom ) two =ks "o 9 ea* h&1 s t ! gra9s may appe> to /& alone4 ,a ,,nice ,,way ,,( ,,cook+ ,,asp>agus4--,:]e asp>agus is pl5ty1 !re is no bett] way ( cook+ x ?an ! foll[+4 ,take x z ne>ly ( a size z possible1 wa% x1 & cut (f ! /alks v %ort2 leav+ !m n m ?an half an in* 9 l5g?4 ,two qu>ts ( wat] w be suffici5t to boil "o qu>t ( asp>agus tops2 all[ a tea-spoonful ( salt to ?is quantity ( wat]1 & set x ov] ! fire to boil4 ,:5 ! wat] is boil+ h>d1 put 9 ! asp>agus2 & boil x fa/ = at lea/ half an h\r4 ,to see if x is done1 take up two or ?ree ( ! l>ge/ pieces & ta/e !m4 ,:ile x is boil+1 prep>e two slices ( bread cut half an in* ?ick1 & 7hav+ remov$ ! cru/7 toa/ ! bread br[n on bo? sides4 ,h ready a l>ge jill ( melt$ 7or drawn7 fre% butt]4 ,:5 ! asp>agus is done1 take x up ) a p]=at$ skimm]1 & lay x on a sieve to dra94 ,dip ! slices ( toa/ 7"o at a "t7 fir/ 9 ! hot asp>agus liquor1 & !n 9 ! melt$ butt]4 ,lay ! slices1 side by side1 9 a deep di% & cov] x ) ! asp>agus1 laid ev5ly ov] & r\nd ! toa/4 ,!n add ! rema9d] ( ! drawn butt]1 & s5d ! asp>agus to table hot1 9 a cov]$ di%4 ,?is is a mu* nic] way ?an t ( boil+ & s]v+ x up ) ! long /alks left on4 ,& :]e y h asp>agus 9 abundance1 7= in/ance 9 a c\ntry g>d517 x may always be cook$ 9 ?is mann]4 ,?is is f ! receipt ( ,mr4 ,n4 ,d>l+ ( ,new ,hav54 ,,fr5* ,,way ,,( ,,dress+ ,,asp>agus4--,hav+ boil$ ! asp>agus-tops z above2 dra9 !m on a sieve1 & put !m into a deep di% ) a l>ge lump ( ! be/ fre% butt]4 ,mix ! butt] well among ! asp>agus1 till x is melt$ ?r\gh\t1 & spr9kle 9 7if y l7 a v little pepp]4 ,cov] ! di%1 & keep x hot by ! fire till x is "t to s5d x to table4 ,y may lay 9 ! bottom1 ( ! di% two ?9 slices ( toa/1 spread ov] ) butt]1 aft] be+ fir/ dipp$ 9 ! asp>agus wat]4 ,ano!r way is to sub/itute salad oil = butt]1 mix$ among ! asp>agus4 ,,onion ,,eggs4--,boil a doz5 eggs q h>d4 ,slice & fry 9 fre% butt] five or six onions4 ,slice 7:ites & yolks toge!r7 t5 ( ! eggs1 res]v+ two = ! season+4 ,dra9 ! slic$ onions1 & lay !m on a di% ) ! slic$ eggs plac$ ^u !m4 ,cov] ! di%1 & keep x hot4 ,take ! two rema9+ eggs2 grate ! yolks2 & mix !m ) cream & grat$ nutmeg1 & a v little cay5ne4 ,put ?is mixture into a v small sauce-pan2 give x "o boil up2 p\r x ov] ! eggs & onions2 & s5d x to table hot4 ,= ^? :o h no objection to onions1 ?is is a nice side di%4 ,,egg ,,balls4--,boil eight eggs till q h>d2 & :5 done1 ?r[ !m directly into cold wat]4 ,!n put ! yolks into a mort>1 & p\nd !m to a pa/e1 moi/5+ !m z y proce$ ) ! beat5 yolks ( ?ree raw eggs1 season$ ) z mu* salt z w lie flat ^u a %ill+1 & a little cay5ne1 & p[d]$ nutmeg & mace4 ,mix ! :ole well toge!r1 & make x up into small1 r\nd balls4 ,?r[ !m into mock-turtle s\p1 or into /ew$ t]rap91 ab\t two m9utes be=e y take x up4 ,,curry ,,balls4--,take a suffici5cy ( f9ely-grat$ bread-crumbs2 h>d-boil$ yolk ( egg1 grat$2 fre% butt]2 & a little curry p[d]4 ,p\nd ! :ole 9 a mort>1 moi/5+ x ) raw yolk ( egg 7well-beat57 z y proce$4 ,make x into small balls1 & add !m to /ew$ *ick5 or /ew$ rabbit1 ab\t five m9utes be=e y take x up4 ,,tomata ,,pa/e4--,scald & peel z _m ripe tomatas z w fill a l>ge1 deep1 /one j>4 ,set !m into a w>m ov5 = an h\r4 ,!n skim (f ! wat]y liquid t has ris5 to ! top1 & press & squeeze ! tomatas 9 a sieve4 ,aft]w>ds add salt1 cay5ne1 p\nd$ mace1 & p[d]$ cloves to y\r ta/e2 & to e qu>t ( tomatas all[ a half a p9t ( cid] v9eg>4 ,/ew ! :ole sl[ly 9 a porcela9 kettle = ?ree h\rs1 7/irr+ x frequ5tly f ! bottom17 till x becomes a smoo?1 ?ick pa/e4 ,!n put x into small j>s or glasses1 & cov] x closely2 pa/+ pap] ov] ea*4 ,x is an excell5t sauce1 at ! season :5 fre% tomatas are n to be _h1 & is v good to ?ick5 s\p4 ,,dri$ ,,o*ras4--,take f9e l>ge fre% o*ras2 cut !m into ?91 r\nd slices2 /r+ !m on ?reads1 & hang !m up 9 fe/oons to dry 9 ! /ore-room4 ,be=e us+1 !y mu/ be soak$ 9 wat] dur+ tw5ty-f\r h\rs4 ,!y w !n be good 7) ! addition ( tomata pa/e7 to boil 9 s\p or gumbo4 ,,beef ,,gumbo4--,put into a l>ge /ew-pan "s pieces ( ! lean ( fre% beef1 cut up into small bits1 & season$ ) a little pepp] & salt4 ,add slic$ o*ras & tomatas1 7ei!r fre%1 or dri$ o*ras & tomata pa/e47 ,y may put 9 "s slic$ onions4 ,p\r on wat] en\gh to cov] x well4 ,let x boil sl[ly1 7skimm+ x well17 till e ?+ is r$uc$ to rags4 ,!n /ra9 & press x ?r\gh a cull5d]4 ,h ready a suffici5cy ( toa/$ bread1 cut into dice4 ,lay x 9 ! bottom ( a ture51 & p\r ! /ra9$ gumbo ^u x4 ,,fri$ ,,caulifl[]4--,hav+ boil$ ! caulifl[] 9 milk till ?or\ghly done2 take x out1 dra9 x1 & cut x up into v small pieces1 add+ a v little salt & cay5ne4 ,h ready 9 a fry+-pan1 suffici5t fre% butt]2 & :5 x comes to a boil & is bubbl+ all ov]1 put 9 ! caulifl[] & fry x1 b n till x becomes br[n4 ,make a slice or two ( toa/1 dip x 9 hot wat]1 butt] x2 lay x on a di%2 & put ! fri$ caulifl[] ^u x4 ,,fri$ ,,cabbage4--,p>boil a f9e cabbage4 ,!n take x out1 dra9 x1 & lay x a :ile 9 cold wat] to remove ! cabbage smell4 ,next put x into a clean pot ( fre% wat]1 & boil x aga9 till ?or\ghly done4 ,aft]w>ds *op x small1 season x ) a little pepp] & salt1 & fry x 9 fre% butt]4 ,a less delicate way is to fry x 9 boil+ l>d4 ,,to ,,prep>e ,,l>d4--,z soon x is cut (f f ! newly-kill$ pork1 put ! fat into a crock2 cov] x2 & let x /& all night 9 a cool place4 ,next day1 cut x into small bits1 7c>efully remov+ all ! fle%y p>ticles ( lean17 & put ! fat into a pot )\t ei!r wat] or salt4 ,! pot %\ld n be m ?an half-full4 ,let x boil sl[ly 7/irr+ x frequ5tly f ! bottom le/ x burn7 till x becomes q cle>1 & transp>5t4 ,!n ladle x out into clean pans4 ,:5 almo/ cold1 put x into /one j>s1 :i* mu/ be closely cov]$1 & kept 9 a cool place4 ,if to g to a di/ance1 tie x up 9 bladd]s4 ,!re are two sorts ( pork fat = l>d4 ,! leaf fat1 :i* is ! be/2 & ! fat t adh]es to ! entrails4 ,^! two fats %\ld be boil$ sep>ately4 ,! entrails1 ^: sk9s are to be us$ = sausage-cases1 mu/ be well scrap$ & clean$ out1 & ?r[n into /rong salt & wat] = two days1 & aft]w>ds into /rong lye = tw5ty-f\r h\rs4 ,?is lye1 :5 /ra9$1 w aft]w>ds be good to assi/ 9 soap-mak+4 ,,br9e ,,= ,,ham ,,or ,,bacon4--,to e f\r gallons ( wat]1 all[ f\r p\nds ( salt2 two ounces ( salt-petre2 ?ree p\nds ( sug>1 & two qu>ts ( molasses4 ,boil ! :ole toge!r2 skimm+ x well4 ,:5 cle>1 let x cool4 ,rub ! meat all ov] ) gr\nd r$ pepp]4 ,!n put z mu* meat into ! pickl+ tub z c be v well cov]$ by ! br9e1 :i* mu/ be p\r$ on cold4 ,let x rema9 six weeks 9 ! pickle1 turn+ ea* piece e day4 ,aft]w>ds1 smoke x well = a =tnight1 hang+ ! l>ge end d[nw>d4 ,! fire 9 ! smoke-h\se %\ld be well kept up4 ,hickory or oak is ! be/ wood = ?is purpose4 ,on no acc\nt use p9e1 spruce1 fir1 or hemlock4 ,corncobs are excell5t = smok+ meat4 ,sew up ! hams closely 9 ?ick cotton clo?--or canvas cov]s1 & !n :ite-wa% !m4 ,tongues may be pickl$ & smok$ z above4 ,also beef4 ,,hog',s ,,head ,,*eese4--,hog's head *eese is always made at :at is call$ 8kill+-"t40 ,to make f\r *eeses ( mod]ate size1 take "o l>ge hog's head1 two sets ( feet1 & ! noses ( all ! pigs t h be5 kill$ t day4 ,clean !m well1 & !n boil !m to rags4 ,hav+ dra9$ (f ! liquid ?r\gh a cull5d]1 spread out ! ?+s 9 a l>ge di%1 & c>efully remove all ! bones1 ev5 to ! smalle/ pieces4 ,) a *opp]1 m9ce ! meat z small z possible1 & season x to y\r ta/e ) pepp]1 salt1 p[d]$ cloves1 & "s *opp$ sage or sweet m>joram4 ,hav+ divid$ ! meat into f\r equal p>ts1 tie up ea* portion tightly 9 a clean co>se t[el1 & press x into a compact cake1 by putt+ on heavy weights4 ,x w be fit = use next day4 ,9 a cool dry place x w keep all w9t]4 ,x requires no f>!r cook+1 & is eat5 slic$ at breakfa/1 or lun*eon4 ,,fry+ ,,fi%4--,fi% %\ld be fri$ 9 fre% butt] or l>d2 a l>ge all[ance ( :i* mu/ be put by itself into ! fry+-pan1 & held ov] a cle> fire till x becomes s hot z to boil h>d 9 ! pan4 ,till x bubbles1 ! fi% mu/ n be put 94 ,!y mu/ fir/ be dri$ sep>ately1 9 a clean clo?1 & !n scor$ on ! back1 & slightly dr$g$ ) fl\r4 ,unless ! butt] or l>d = fry+ is suffici5t 9 quantity to cov] ! fi% well1 & be> !m up1 !y w s9k heavily to ! bottom ( ! pan1 & p]haps /ick !re & burn4 ,also1 if !re is n fat en\gh1 ! fi% w absorb all ( :at !re is1 & be disagreeably greasy4 ,,axj> ,,pickles4--,take a v>iety ( "y fruits or vegetables1 & put !m into /rong salt & wat] = ?ree days2 /irr+ !m well1 night & morn+4 ,!n take !m out1 & spread !m on trays1 or old s]v]s1 or l>ge flat di%es2 tak+ c>e t !y d n t\* ea* o!r4 ,set !m out 9 ! sun e f9e morn+1 & let !m rema9 till sunset2 b n if x becomes damp1 or ev5 cl\dy4 ,d ?is till !y are p]fectly dry4 ,!n wa% !m well 9 cold wat]1 dra9 !m1 & wipe !m sep>ately ) a co>se clo?4 ,put !m into l>ge j>s4 ,to a ?ree gallon j>1 put 9 half a p\nd ( horse-radi%1 slic$1 & two cloves ( g>lic2 half a hundr$ small :ite onions2 two ounces ( mace2 "o ounce ( cloves2 two nutmegs p[d]$2 two p\nds ( ! be/ cru%$ sug>2 half a bottle ( ! be/ gr\nd mu/>d2 "o p\nd ( yell[ mu/>d se$2 & half a p\nd ( gre5 g+]1 slic$ or scrap$4 ,!n take half an ounce ( turm]ic p[d]2 mix x ) suffici5t v9eg> to r5d] x liquid1 & p\r x ov] ! pickles 9 ! j>1 :i* mu/ n be m ?an half full ( !m4 ,h ready "s boil+ v9eg> ( ! be/ cid] k9d1 & p\r x scald+ hot into ! j>1 till x is ?ree p>ts full4 ,! pickles w exp& to _! natural size4 ,:5 !y are p]fectly cold1 cork ! j> tightly1 & seal ! cork4 ,^! pickles w be fit = use 9 a mon?2 b !y improve by keep+4 ,= ?is pickle y may use plums1 small pea*es2 grapes pick$ f ! /ems2 *]ries2 b>b]ries2 na/urtion se$s2 button tomatas2 radi%-pods2 beans1 caulifl[]s slic$2 :ite cabbages slic$1 small cucumb]s2 & limes or small lemons--mix$ toge!r 9 any proportion y l4 ,! turm]ic p[d] gives ! :ole a yell[ t+e1 & is indisp5sable to ?is pickle4 ,axj> is an ,ea/ ,indian ^w4 ,,f9e ,,pea* ,,mangoes4--,take f9e1 l>ge1 free-/one pea*es4 ,!y %\ld be ripe1 b n ! lea/ bruis$4 ,! be/ = ?is purpose are ! l>ge :ite free-/ones4 ,hav+ rubb$ (f ! d[n ) a clean flannel1 cut ! pea*es 9 half1 & remove ! /ones4 ,prep>e a mixture1 9 equal portions1 ( mace1 nutmeg1 & root-g+]2 all brok5 up small1 b n p[d]$4 ,fill ) ?is ! cavities ( ! pea*es :5ce ! /ones 7 extract$4 ,!n put toge!r ! two halves ( ea* pea*1 7mak+ !m fit exactly17 & tie !m r\nd ) co>se ?read or f9e tw9e4 ,if y *oose1 y may /ick ! outside ( ! pea*es all ov] ) cloves4 ,put !m into /one j>s1 fill+ ea* j> r m ?an ?ree-qu>t]s full2 & lay+ among !m little ?9 musl9 bags ( turm]ic to col\r !m yell[4 ,if y pref] to col\r !m r$1 tie up "s co*9eal 9 ?9 musl9 bags4 ,fill up ! j>s to ! top ) cold v9eg> ( ! be/ quality--real :ite w9e v9eg>1 if y are sure x is real4 ,if ! pickles are to be s5t to a di/ant place1 or to a w>m] climate1 boil ! v9eg>1 & p\r x on1 scald+ hot4 ,close ! j>s imm$iately2 seal+ ! corks ) r$ cem5t1 & tie a bladd] tightly ov] ! top ( ea*4 ,^! pea* mangoes w be fit = use 9 two mon?s4 ,,to ,,pickle ,,pepp]s1 ,,small ,,cucumb]s1 ,,& ,,beans4--,put all ^! vegetables toge!r into a br9e /rong en\gh to be> up an egg to ! surface2 & let !m /ay 9 x = ?ree days4 ,!n take !m out1 & lay !m 9 cold wat] = an h\r4 ,*ange t wat] = fre%1 & let !m rema9 ano!r h\r4 ,d ?is a ?ird or f\r? "t4 ,hav+ wa%$ !m well 9 a fre% wat]1 put !m into a pres]v+-kettle1 7"o l9$ ) delft-porcela9 is be/17 & surr\nd & cov] !m ) fre% cabbage leaves1 or v9e-leaves4 ,fill up ! kettle ) cid]-v9eg> mix$ ) an equal quantity ( wat]2 & dur+ f\r h\rs let !m simm] )\t boil+4 ,!n take !m (f ! fire2 take !m out ( ! kettle1 transf] !m to broad pans1 & p\r ! v9eg> ov] !m4 ,:5 !y are cold1 return ! pickles to ! kettle1 7hav+ fir/ wa%$ x out clean17 & scald !m f\r times ) fre% v9eg> boil$ = ! purpose 9 ano!r vessel4 ,:5 cold1 put !m into j>s1 7?ree p>ts full17 & p\r on fre% v9eg> till x rea*es ! top4 ,lay among ! pickles1 mace2 nutmegs brok5 small2 mu/>d se$2 & :ole :ite-pepp]-corns1 ti$ up 9 ?9 :ite musl9 bags4 ,,pickl$ ,,onions4--,take small button-onions2 remove ! out] sk91 & lay ! onions 9 dry salt = tw5ty-f\r h\rs4 ,!n soak (f ! salt1 9 sev]al wat]s2 wa% !m well2 & put !m into a porcela9 kettle1 ) equal quantities ( v9eg> & wat]4 ,simm] !m till t5d]4 ,!n take !m out2 dra9 !m2 &1 return+ !m to ! kettle1 scald !m ) fre% v9eg> boil$ 9 ano!r vessel4 ,:5 cold1 take !m out1 dra9 !m aga92 put !m into wide-m\!d j>s1 & fill up ) cold v9eg>4 ,place among !m ?9 musl9 bags ) mace & brok5 nutmegs4 ,on ! top ( ea* j>1 put a table-spoonful ( sweet oil4 ,cov] !m tightly4 ,,pickl$ ,,plums or ,,damsons4--,! fruit mu/ be l>ge1 f9e1 fully ripe1 & ) no blemi%es4 ,to e qu>t ( plums all[ a qu>t] ( a p\nd ( loaf-sug> p[d]$1 & a p9t ( ! be/ cid] v9eg>4 ,damsons be+ m acid w require half a p\nd ( sug>4 ,put ! fruit ) ! sug> & v9eg> into a pres]v+ kettle1 add+ little bags ) "s brok5 pieces ( c9namon & "s blades ( mace1 &1 if y *oose1 a few cloves4 ,give !m "o boil up1 & skim !m well4 ,put !m w>m into /one j>s1 & cov] !m closely at once4 ,by w9t] !y w be fit = use4 99 99 99 99 99 ,ano!r way4--,is to pack a j> m ?an ?ree-f\r?s full ) lay]s ( ripe plums or damsons2 & ?ick lay]s ( p[d]$ sug> betwe54 ,fill up ) cold v9eg>1 & cov] !m tightly4 ,,pickl$ ,,*]ries4--,take l>ge1 f9e1 r$ *]ries1 p]fectly ripe1 & cut ! /ems ab\t an in* long4 ,put ! *]ries into j>s ) lay]s ( p[d]$ sug> betwe5 ea* lay] ( fruit1 int]sp]s+ !m ) little1 ?9 musl9 bags ( brok5 c9namon1 mace1 & nutmeg4 ,! j>s %\ld be ?ree-qu>t]s full ( *]ries & sug>4 ,fill up ) cold v9eg>1 & cov] !m closely4 ,,to ,,keep ,,/r+ ,,beans ,,& ,,gre5 ,,peas4--,/r+ ! beans1 7:i* %\ld be full gr[n b n old17 & cut !m into ?ree pieces--n m4 ,pack !m 9 wide-m\!d /one-j>s2 a lay] ( beans & a ?9 lay] ( f9e salt4 ,! day be=e !y are to be cook$1 take out a suffici5t quantity1 & soak !m at lea/ tw5ty-f\r h\rs 9 a pan ( cold wat]1 *ang+ ! wat] sev]al times1 till x no long] ta/es salt4 ,hav+ dra9$ !m well1 boil ! beans till q t5d]4 ,!n take !m up1 dra9 (f ! wat] ?or\ghly1 s z to h ! beans z dry z possible4 ,next put !m into a sauce-pan1 ) a piece ( fre% butt] & a little black pepp]4 ,cov] ! pan1 & /ew !m 9 ! butt] till !y almo/ come to a boil4 ,gre5 peas may be kept 9 a simil> mann]4 ,!y %\ld be fre% & "y4 ,:5 y take !m out ( ! salt1 soak !m1 z above1 = tw5ty-f\r h\rs or m2 *ang+ ! wat] till x ta/es q fre%4 ,boil !m s(t2 !n dra9 !m1 & /ew !m a :ile ) butt] & pepp]4 ,y may1 :ile boil+1 add a v little soda to ! peas or beans4 ,?is w gre5 & s(t5 !m4 ,too mu* soda w give !m a disagreeable ta/e1 & r5d] !m unfit to eat4 ,,scot* ,,%ort-,,cake4#dec-99--,take a p\nd ( ,zante currants2 &1 aft] !y are well pick$ & wa%$1 dry !m on a l>ge di% be=e ! fire1 or on ! top ( a /ove4 ,in/ead ( currants1 y may use sultana or se$less rais9s cut 9 half4 ,:5 well dri$1 dr$ge ! fruit pr(usely ) fl\r to prev5t its clodd+ :ile bak+4 ,h ready a tea-spoonful ( mix$ spice1 p[d]$ mace1 nutmeg1 & c9namon4 ,sift two qu>ts ( fl\r1 & spread x to dry at ! fire4 ,cut up a p\nd ( ! be/ fre% butt]2 put x into a clean sauce-pan1 & melt x ov] ! fire2 %ak+ x r\nd & tak+ c>e t x does n burn4 ,put ! fl\r into a l>ge pan1 & mix ) x a p\nd ( p[d]$ :ite sug>4 ,p\r ! melt$ butt] w>m into ! mid/ ( ! fl\r & sug>2 & ) a l>ge spoon or a broad knife mix ! :ole ?or\ghly into a s(t d\gh or pa/e1 )\t us+ a drop ( wat]4 ,next spr9kle 9 ! fruit1 a h&ful at a "t1 7/irr+ h>d betwe5 ea* h&ful7 & f9i% ) a tea-spoonful ( spice1 well mix$ 94 ,let all ! +r$i5ts be ?or\ghly incorporat$4 ,/rew "s fl\r on y\r pa/e-bo>d2 lay ! lumps ( d\gh ^u x1 fl\r y\r h&s1 & knead x a :ile on all sides4 ,!n cut x 9 half1 & roll out ea* %eet ab\t an in* ?ick4 ,) a jagg+-iron cut x into l>ge squ>es1 ovals1 triangles1 or any =m y please1 & prick ! surface h&somely1 ) a =k4 ,butt] "s squ>e pans1 put 9 ! cakes1 & bake !m br[n4 ,= currants & rais9s1 y may sub/itute citron cut into slips & fl\r$4 ,?is cake w be f\nd v f9e if ! receipt is exactly foll[$4 ,9 cold wea!r x keeps well2 & pack$ 9 a t9 or wood5 box1 may be s5t _m hundr$ miles1 = ,?anksgiv+-day1 ,*ri/mas1 or ,new ,ye>'s4 ,x is /ill m ,scot* made ( f9e fre% oatmeal1 sift$ & dri$4 ,:5 9 ,london1 ! au?or has eat5 ,scot* cake s5t f ,ed9burgh1 & made z above1 b ( oatmeal4 #dec-99 ,?is receipt1 ?\gh ins]t$ some:at out ( place1 is too good to be omitt$4 ,,rice ,,waffles4--,take a tea-cup & a half1 or a common siz$ tumbl]-full & a half1 ( rice t has be5 well boil$1 & w>m x 9 a p9t ( ri* milk1 /irr+ x till smoo? & ?or\ghly mix$4 ,!n remove x f ! fire1 & /ir 9 a p9t ( cold milk & a small teaspoonful ( salt4 ,beat f\r eggs v light1 & /ir !m into ! mixture1 9 turn ) suffici5t rice fl\r to make a ?ick batt]4 ,bake x 9 a waffle-iron4 ,s5d !m to table hot2 butt] !m2 & eat !m ) p[d]$ sug> & c9namon1 prep>$ 9 a small b[l = ! purpose4 ,,! ,,indian ,,meal ,,book4 ,,h9ts ,,on ,,heat+ ,,ov5s1 ,,& ,,bak+4--,brick ov5s are g5]ally heat$ ) dry fagots or small bran*es1 or ) light split wood4 ,= bak+ bread1 ! ov5-wood mu/ be heavi] ?an = pies4 ,a heap ( wood %\ld be plac$ 9 ! c5tre ( ! ov5 on ! brick floor1 & !n set on fire4 ,:ile ! wood is burn+1 ! door ( ! ov5 mu/ be left op54 ,:5 ! wood is all burnt d[n1 & r$uc$ to a mass ( small r$ coals1 ! ov5 w be v hot4 ,!n %ovel out all ! coals & sweep ! ov5 floor ) a broom1 till x is p]fectly clean1 & entirely free f a%es4 ,try ! heat )94 ,= bak+ bread1 ! floor ( ! ov5 %\ld look r$2 & a little fl\r ?r[n 9 %\ld burn br[n imm$iately4 ,if y c hold y\r h& )9 ! m\? ( ! ov5 z long z y c di/9ctly c\nt tw5ty1 ! heat is ab\t "r4 ,pies1 pudd+s1 c41 require less heat4 ,:5 a brick ov5 is us$1 a peel1 or l>ge broad-blad$1 long-h&l$ wood5 %ovel is necess>y = putt+ 9 ! bread1 pies1 c41 plac+ !m on ! broad or %ovel-end ( ! peel1 & !n deposit+ !m on ! ov5 floor4 ,!n close up ! door ( ! ov51 & leave ! ?+s to bake4 ,:5 done1 slip ! peel b5ea? !m1 & h& !m out on x4 ,to bake 9 an iron ,dut* ov51 7a l>ge deep1 ca/-iron pan1 ) a h&le1 a close-fitt+ lid1 & /&+ on ?ree or f\r feet17 y mu/ fir/ /& ! lid upright be=e a cle> fire to heat ! inside2 & x w be be/ if ! ov5 itself is also /ood up be=e ! fire = ! same purpose4 ,?is %\ld be done :ile ! article to be bak$ is prep>+1 t x may be put 9 z soon z x is ready4 ,! ov5 may be susp5d$ to ! crane1 & hung ov] ! fire1 or x may be set on a b$ ( hot wood-coals 9 ! corn] ( ! he>?4 ,z soon z ! loaf or pie is 91 put on ! lid ( ! ov51 & cov] x all ov] ) hot coals1 repl5i%+ x ) m live coals z ! bak+ proce$s4 ,if y f9d x too hot on ! top1 dead5 x ) a%es4 ,if ! ov5 /&s on ! he>?1 keep up ! heat at ! bottom1 by additional live coals plac$ b5ea? x4 ,:e!r ! ov5 is hung ov] ! fire1 or /ood on ! he>?1 !re mu/ always be hot coals all ov] ! lid1 ! hotte/ ne> ! edge4 ,to bake on a griddle1 y may ei!r hang x ov] ! fire1 or set x ov] hot coals on ! he>?4 ,mo/ griddles h feet4 ,! fire mu/ be q cle> & bright1 & free f smoke1 or ! cakes w be black5$1 & h a disagreeable ta/e4 ,! griddle mu/ be p]fectly clean2 & :ile y are bak+1 x w require frequ5t scrap+1 ) a broad knife4 ,if x is well scrap$ aft] e cake is tak5 (f1 x w n want greas+1 z !re w be no /ick9ess4 ,o!rwise1 "s butt] ti$ up 9 a clean rag & laid on a sauc]1 mu/ be kept at h& all ! "t1 to rub ov] ! griddle betwe5 ! bak+ ( ea* cake2 = butt]1 l>d1 or nice beef or veal-dripp+ may be sub/itut$1 b x w n be s f9e4 ,nev] grease ) mutton-fat1 z x w communicate ! ta/e ( tall[4 ,a bit ( ! fat ( fre% pork may d1 7/uck on a =k17 b salt pork w give ! outside ( ! cakes a disagreeable salt9ess1 & !re=e %\ld n be us$4 ,a griddle may be plac$ 9 ! ov5 ( a hot /ove4 ,"s close /oves h a hole 9 ! top ) a flat lid or cov]1 :i* lid c be us$ z a griddle4 ,! t9-reflect+-ov5s 7) %elves = ! pies & cakes7 t are us$ = bak+ 9 ! summ]1 & t1 hav+ a furnace b5ea?1 & a *imney-pipe1 c be set out ( doors1 s t ! kit*5 may n be kept hot1 are v good = ?+s t w bake soon1 & t d n require :at is call$ a /rong1 solid heat4 ,b !y are n effective unless ! inside is kept v bright2 o!rwise x w n reflect ! heat4 ,^! t9 ov5s %\ld 7z well z t9 roa/]s7 be clean$ ?or\ghly & sc\r$ bright ) s& e "t !y are us$4 ,! art ( bak+ ) an?racite1 7or any o!r m9]al coal17 c only be acquir$ by practice4 ,! above h9ts on bak+1 ref] exclusively to wood fires4 ,:5 a *>coal furnace is us$ = bak+1 /ew+1 or any sort ( cook+1 x %\ld ei!r be set out 9 ! op5 air1 or ! door ( ! kit*5 mu/ be kept op5 all ! "t4 ,! vapor ( *>coal 9 a close room is s delet]i\s z to cause dea?4 ,,dri$ ,,corn ,,meal ,,yea/ ,,cakes4--,half a p\nd ( fre% hops4--,f\r qu>ts ( wat]4--,a p9t ( :eat or rye fl\r4--,half a p9t ( /rong fre% yea/1 f ! brew] or bak]4--,?ree p9ts1 or m ( ,indian meal4 ,boil half a p\nd ( fre% hops 9 f\r qu>ts ( wat]1 till ! liquid is r$uc$ to two qu>ts4 ,/ra9 x into a pan1 & mix 9 suffici5t :eat fl\r to make a ?9 batt]2 add+ half a p9t ( ! be/ yea/ y c procure4 ,leave x to f]m5t2 & :5 ! f]m5tation is ov]1 /ir 9 suffici5t ,indian meal to make a mod]ately /iff d\gh4 ,cov] x1 & set 9 a w>m place to rise4 ,:5 x has become v light1 roll x out into a squ>e %eet an in* ?ick1 & cut x into flat cakes1 ab\t f\r in*es squ>e4 ,spread !m out sep>ately1 on a l>ge di%2 & let !m dry sl[ly1 9 a cool place :]e !re is no sun4 ,:ile dry+1 turn !m five or six times a-day4 ,:5 !y are q dry & h>d1 put !m sep>ately into br[n pap] bags1 & keep !m 9 a box closely cov]$1 & 9 a place n ! lea/ damp4 ,:5 y want !m to use = yea/1 dissolve 9 a little w>m wat]1 "o or m ( ! cakes1 9 proportion to ! quantity ( bread y int5d mak+4 ,:5 x is q dissolv$1 /ir x h>d1 ?ick5 x ) a little :eat fl\r1 cov] x1 & place x ne> ! fire to rise1 be=e y use x4 ,!n mix x ) ! fl\r1 accord+ to ! usual mann] ( mak+ bread4 ,"o yea/ cake is en\gh = two qu>ts ( meal or fl\r4 ,?is way ( pres]v+ yea/ is v conv5i5t = keep+ ?r\gh ! summ]2 or = convey+ to a di/ance4 ,,excell5t ,,home-,,made ,,yea/4--,yea/ %\ld always be kept 9 a glass bottle or a /one jug1 & nev] 9 e>!n or metal4 ,be=e y make fre% yea/1 empty entirely ! vessel t has conta9$ ! la/2 & if ( /one1 scald x twice ) boil+ wat]1 9 :i* x w be well to mix a little cle> lye4 ,!n r9se x ) cold wat]1 till p]fectly clean4 ,if y h n us$ lye 9 scald+ x1 dissolve "s pota% or pe>la% 9 ! r9s+-wat]1 to remove any acidity t may l+] ab\t ! vessel1 & may !re=e spoil ! new yea/4 ,if y keep y\r yea/ 9 glass bottles1 ! wat] mu/ be w>m1 b n hot2 z scald+ wat] may crack !m3 also melt "s pota% or pe>la% 9 ?is wat]4 ,! vessel = keep+ x be+ purifi$1 proce$ to make y\r yea/4 ,h ready1 9 a kettle ov] ! fire1 two qu>ts ( boil+ wat]2 put into x a v l>ge h&ful ( hops1 7z f9e & fre% z possible17 & let ! wat] boil aga9 ) ! hops 9 x1 = tw5ty m9utes or m4 ,sift into a pan ?ree p9ts ( :eat fl\r4 ,/ra9 ! liquor f ! hops into a l>ge b[l1 & p\r half ( x hot ov] ! fl\r4 ,/ir x well1 & press out all ! lumps till x is q smoo?4 ,let ! o!r half ( ! liquid /& till x is cool1 & !n p\r x gradually to ! re/2 mix+ x well1 by /irr+ z y proce$4 ,!n take half a p9t ( good /rong yea/--brew]s' or bak]s' yea/1 if y c get x fre%2 if n1 y mu/ use "s t has be5 left f y\r la/ mak+1 provid$ x is n ! lea/ s\r2 /ir ?is yea/ into ! mixture ( hop-wat] & fl\r2 put x imm$iately into y\r jug or bottles1 & cork x loosely till ! f]m5tation is ov]1 7:i* %\ld be 9 an h\r17 & x w !n be fit = use4 ,aft]w>ds cork x tightly4 ,x w keep bett] if y put a rais9 or two into ! bottom ( ea* bottle1 be=e y p\r 9 ! fre% yea/4 ,into a /one jug put half a doz5 rais9s4 ,all yea/ is bett] & m p[]ful = be+ fre%4 ,x is bett] to make x frequ5tly1 7! tr\ble be+ little17 ?an to risk its becom+ s\r by endeav\r+ to keep x too long4 ,:5 s\r1 x becomes weak & wat]y1 & ta/es & smells disagreeably1 & w nev] make light bread2 besides be+ v un:olesome4 ,! acidity may be some:at correct$ by /irr+ 9 "s dissolv$ pe>la%1 sal-eratus1 or soda1 imm$iately be=e ! yea/ is us$2 b x is bett] to h x good & fre%1 )\t ! necessity ( any corrective4 ,yea/ %\ld always be kept 9 a cool place4 ,^? :o live 9 t[ns :]e !re are brew]ies h no occasion to make _! own yea/ dur+ ! brew+ season2 & 9 summ] !y c e day supply !mselves ) fre% yea/ f ! bak]'s4 ,x is only 9 c\ntry places :]e !re are nei!r brew]s nor bak]s t x is exp$i5t to make x at home4 ,= home-made yea/1 we "k ! above receipt to be excell5t4 ,sweet cakes1 buns1 rusks1 c41 require /rong] & fre%] yea/ ?an bread2 ! sug> w o!rwise ret>d _! ris+4 ,,indian ,,bread1 ,,or ,,pone4--,f\r qu>ts ( ,indian meal sift$4--,a l>ge half p9t ( :eat fl\r4--,a heap+ table-spoonful ( salt4--,half a p9t ( /rong-fre% yea/4--,a qu>t ( w>m wat]4--,sift into a l>ge deep pan1 ! ,indian meal & ! :eat fl\r2 mix+ !m well4 ,make a hole 9 ! c5tre4 ,! wat] mu/ be w>m1 b n hot4 ,mix x ) ! yea/1 & p\r !m into ! hole 9 ! mid/ ( ! meal4 ,take a spoon1 & ) x mix into ! liquid en\gh ( ! surr\nd+ meal to make a ?9 batt]1 :i* y mu/ /ir till x is q smoo?1 & free f lumps4 ,!n /rew a h&ful ( :eat fl\r ov] ! surface1 scatt]+ x ?9ly1 s z to cov] ! :ole4 ,w>m a clean clo?1 & lay x fold$ ov] ! top ( ! pan4 ,!n set x 9 a w>m place to rise1 ne>] ! fire 9 w9t] ?an 9 summ]4 ,:5 x is q light2 & has ris5 s t ! fl\r on ! surface is crack$1 /rew on ! salt1 & beg9 to =m ! :ole mass into a d\gh2 comm5c+ r\nd ! hole t conta9s ! batt]1 & add+1 gradually1 suffici5t lukew>m wat] 7:i* y mu/ h ready = ! purpose7 to mix x ( ! prop] consi/5ce4 ,:5 ! :ole is completely mix$1 & ! batt] 9 ! c5tre is ?or\ghly incorporat$ ) ! d\gh1 knead x h>d = at lea/ half an h\r4 ,!n1 hav+ =m$ ! d\gh into a r\nd lump 9 ! middle ( ! pan1 /rew a little m fl\r ?9ly ov] x4 ,cov] x1 & set x aga9 9 a w>m place = half an h\r4 ,!n fl\r y\r pa/e-bo>d1 divide ! d\gh equally1 & make x into two loaves4 ,h ! ov5 ready4 ,put 9 ! loaves directly1 & bake !m ab\t two h\rs or m4 ,indian meal requires always m bak+ ?an :eat4 ,:5 y take !m out1 x is well to wrap ea* loaf 9 a clean1 co>se t[el1 previ\sly spr9kl$ ) cold wat]2 & roll$ up damp till ! bread is bak$4 ,hav+ ?us wrapp$ up ! loaves1 /& !m on end to cool sl[ly4 ,! damp clo?s w prev5t ! cru/ f h>d5+ too mu* :ile ! loaves are cool+4 ,all ,indian bread1 & e sort ( ,indian cake is be/ :5 q fre%4 ,excell5t bread may be made ( equal proportions ( :eat1 rye fl\r1 & ,indian2 or ( ?ree p>ts :eat & "o "p ,indian4 ,all bread %\ld be kept closely seclud$ f ! air1 wrapp$ 9 clo?s1 & put away 9 boxes or baskets ) tightly-fitt+ lids4 ,%\ld y f9d ! d\gh s\r1 7ei!r f ! heat ( ! wea!r1 or f /&+ too long17 y may recov] x1 by dissolv+ 9 a little lukew>m wat]1 a tea-spoonful ( pe>la%1 sal-eratus1 or soda4 ,spr9kle ?is wat] all ov] ! d\gh4 ,!n knead x 91 s t x may be disp]s$ ?r\gh\t4 ,!n put x into ! ov5 z soon z possible2 fir/ ta/+ ! d\gh1 to discov] if ! s\rness is entirely remov$4 ,if n1 mix 9 a little m pe>la%1 & !n ta/e x aga94 ,take c>e n to put too mu* ( any ( ^! alkal9e sub/ances1 le/ !y communicate a disagreeable1 soapy ta/e to ! bread4 ,:5 y buy corn meal1 x w keep bett] if ! :ole is sift$ z soon z y get x4 ,avoid buy+ mu* at a "t1 unless y c keep x 9 a v cool place4 ,:5 s\r x is unfit to eat4 ,,indian ,,rye ,,bread4--,two qu>ts ( ,indian meal4 ,two qu>ts ( rye meal4--,?ree p9ts ( milk or wat]4 ,two teaspoonfuls ( salt4--,half a p9t ( /rong fre% yea/4 ,hav+ sift$ ! rye & ,indian meal into a l>ge pan1 mix !m well toge!r1 add+ ! salt4 ,boil ! milk or wat] 9 a sauce-pan1 & :5 scald+ hot p\r x on ! meal1 & /ir ! :ole v h>d4 ,if too /iff1 add a little m w>m wat]4 ,let x /& till x becomes only ( a lukew>m heat1 & !n /ir 9 ! yea/4 ,knead ! mixture into a /iff d\gh1 & knead x long & h>d = at lea/ half an h\r4 ,!n cov] ! pan ) a ?ick clo? t has be5 previ\sly w>m$1 & set x ne> ! fire to rise4 ,:5 ! d\gh is q light1 & crack$ all ov] ! top1 take x out ( ! pan2 divide ! mass 9 half2 make x into two loaves2 knead ea* loaf well = t5 m9utes or m2 & !n cov] & set !m aga9 ne> ! fire1 = ab\t half an h\r4 ,by ?is "t h ! ov5 ready1 put 9 ! loaves directly1 & bake !m at lea/ an h\r & a half4 ,?is bread is consid]$ v :olesome4 ,%\ld y f9d ! d\gh s\r1 y may rectify x by knead+ 9 a tea-spoonful ( soda or pe>la%1 dissolv$ 9 a little w>m wat]4 ,,indian ,,:eat ,,bread4--,?is is made 9 ! above mann]1 sub/itut+ :eat = rye fl\r4 ,9 any sort ( home-made bread 7ei!r :ite or br[n7 a h&ful or m ( ,indian meal w be f\nd an improvem5t1 r5d]+ x moi/ & sweet4 ,,bo/on ,,rye ,,& ,,indian ,,bread4--,two qu>ts ( ,indian meal4--,two qu>ts ( rye meal4--,half a p9t ( /rong fre% yea/4--,half a p9t ( ,we/ ,india molasses4--,a small table-spoonful ( salt4 ,sift ! rye & ,indian meal into a l>ge pan or wood5 b[l2 & mix !m1 well toge!r1 add+ ! salt4 ,h ready half a p9t ( wat]1 w>m b n hot4 ,mix ) x ! molasses1 & !n /ir into x ! yea/4 ,make a hole 9 ! middle ( ! pan ( meal2 p\r 9 ! liquid2 & !n ) a spoon "w into x a portion ( ! fl\r t surr\nds ! hole1 till ! liquid 9 ! c5tre becomes a ?ick batt]4 ,spr9kle ! top ) rye meal2 lay a ?ick clo? ov] ! pan2 & set x 9 a w>m place to rise4 ,9 ?ree or f\r h\rs x %\ld be light en\gh to appe> crack$ all ov] ! surface4 ,!n p\r into ! middle 7by degrees7 ab\t a p9t ( w>m wat]1 7x mu/ n be hot17 & z y p\r1 mix x well all ?r\gh ! d\gh1 till ! :ole becomes a r\nd mass4 ,spr9kle "s rye fl\r on ! d\gh1 & hav+ fl\r$ y\r h&s1 knead x long & h>d1 7at lea/ half an h\r1 & aft] x ceases to /ick to y\r h&s17 turn+ x ov] z y proce$4 ,!n spr9kle ! d\gh aga9 ) fl\r1 cov] x1 & aga9 set x 9 a w>m place to rise4 ,h ! ov5 ready1 & ( ! prop] heat1 s t ! bread may be put 9 z soon z x has completely ris5 ! second "t4 ,:5 p]fectly light1 ! d\gh w /& high1 & ! surface w be crack$ all ov]4 ,?is quantity w be suffici5t = a common-siz$ loaf4 ,set x directly into ! ov51 & bake x ab\t two h\rs4 ,:5 bread has done ris+1 x w fall aga9 if n put into ! ov54 ,z soon z x is done1 wrap x imm$iately 9 a clean co>se t[el wrung out ( cold wat]1 & /& x up on end till x is cool4 ,?is is a palatable1 *eap1 & :olesome bread4 ,x may be mix$ ?9n]1 ) a l>g] portion ( wat]1 & bak$ 9 a deep t9 or iron pan4 ,if ! d\gh %\ld h /ood s long z to become s\r 7:i* x w1 if mix$ ov] night7 re/ore x by knead+ 9 a small tea-spoonful ( pe>la% or sal-eratus melt$ 9 a little w>m wat]4 ,,egg ,,pone4--,?ree eggs4--,a qu>t ( ,indian meal4--,a l>ge table-spoonful ( fre% butt]4--,a small tea-spoonful ( salt4--,a half-p9t 7or m7 ( milk4 ,beat ! eggs v light1 & mix !m ) ! milk4 ,!n /ir 91 gradually1 ! ,indian meal2 add+ ! salt & butt]4 ,x mu/ n be a batt]1 b a s(t d\gh1 j ?ick en\gh to be /irr$ well ) a spoon4 ,if too ?91 add m ,indian meal2 if too /iff1 ?9 x ) a little m milk4 ,beat or /ir x long & h>d4 ,butt] a t9 or iron pan4 ,put ! mixture into x2 & set ! pan imm$iately into an ov51 :i* mu/ be mod]ately hot at fir/1 & ! heat increas$ aft]w>d4 ,a ,dut* ov5 is be/ = ?is purpose4 ,x %\ld bake an h\r & a half or two h\rs1 9 proportion to its ?ickness4 ,s5d x to table hot1 & cut into slices4 ,eat x ) butt]1 or molasses4 ,,indian ,,mu%4--,h ready on a cle> fire1 a pot ( boil+ wat]4 ,/ir into x1 by degrees1 7a h&ful at a "t17 suffici5t ,indian meal to make a v ?ick porridge1 & !n add a v small portion ( salt1 all[+ n m ?an a level tea-spoonful to a qu>t ( meal4 ,y mu/ keep ! pot boil+ all ! "t y are /irr+ 9 ! meal2 & betwe5 e h&ful /ir h>d ) ! mu%-/ick1 7a r\nd /ick ab\t half a y>d long1 flatt5$ at ! l[] end17 z1 if n well /irr$1 ! mu% w be lumpy4 ,aft] x is suffici5tly ?ick & smoo?1 keep x boil+ an h\r long]1 /irr+ x occasionally4 ,!n cov] ! pot closely1 & hang x high] up ! *imney1 or set x on hot coals on ! he>?1 s z to simm] x sl[ly = ano!r h\r4 ,! goodness & :olesom5ess ( mu% dep5ds greatly on its be+ long & ?or\ghly boil$4 ,x %\ld also be made v ?ick4 ,if well made1 & well cook$1 x is :olesome & nutriti\s2 b ! contr>y1 if ?91 & n suffici5tly boil$4 ,x is n too long to h x ?ree or f\r h\rs ov] ! fire1 fir/ boil+1 & !n simm]+4 ,on ! contr>y x w be bett] = x4 ,! co>s] ! corn meal ! less cook+ x requires4 ,s5d x to table hot1 & 9 a deep di%4 ,eat x ) sweet milk1 butt]milk1 or cream2 or ) butt] & sug>1 or ) butt] & molasses2 mak+ a hole 9 ! middle ( y\r plate ( mu%2 putt+ "s butt] into ! hole1 & !n add+ ! sug> or molasses4 ,cold mu% t has be5 left1 may be cut into slices1 or m\?fuls1 & fri$ next day1 9 butt]1 or 9 nice dripp+s ( veal1 beef1 or pork2 b n mutton or lamb4 ,,indian ,,ha/y ,,pudd+4--,put two qu>ts ( milk into a clean pot or sauce-pan4 ,set x ov] ! fire1 add+ a level tea-spoonful ( salt1 &1 :5 x comes to a boil1 /ir 9 a lump ( fre% butt] ab\t ! size ( a goose-egg4 ,!n add 7a h&ful at a "t7 suffici5t ,indian meal to make x v ?ick1 /irr+ x all ! :ile ) a mu%-/ick4 ,keep x boil+ well1 & cont9ue to ?r[ 9 ,indian meal till x is s ?ick t ! /ick /&s upright 9 x4 ,!n s5d x to table hot1 & eat x ) milk1 cream1 or molasses & butt]4 ,:at is left may be cut into slices1 & fri$ next day1 or boil$ 9 a bag4 ,,indian ,,meal ,,gruel4--,?is is an excell5t food = ! sick4 ,hav+ sift$ "s ,indian meal1 mix 9 a qu>t b[l ?ree table-spoonfuls ( ! meal ) six ( cold wat]4 ,/ir x smoo?1 & press out ! lumps aga9/ ! side ( ! b[l4 ,h ready a v clean sauce-pan1 entirely free f grease1 ) a p9t ( boil+ wat]4 ,p\r ?is1 scald+ hot1 on ! mixture 9 ! b[l1 a little at a "t1 & /ir x well1 add+ a p9* ( salt4 ,!n put ! :ole back into ! sauce-pan4 ,set x on hot coals1 & /ir x till x boils1 mak+ ! spoon g d[n to ! bottom1 to prev5t ! gruel f burn+4 ,aft] x has come to a boil1 let x cont9ue boil+ half an h\r1 /irr+ x frequ5tly1 & skimm+ x4 ,give x to ! invalid w>m1 9 a b[l or tumbl]1 to be eat5 ) a teaspoon4 ,x may be sweet5$ ) a little sug>4 ,:5 ! physician p]mits1 "s grat$ nutmeg may be add$2 also a v little w9e4 ,,rye ,,mu%4--,to make smoo? rye mu%1 sift a qu>t or m ( rye meal into a pan1 & gradually p\r 9 suffici5t cold wat] to make a v ?ick batt]1 /irr+ x h>d ) a spoon z y proce$1 & c>efully press+ out all ! lumps aga9/ ! side ( ! pan4 ,add a v little salt4 ,! batt] mu/ be s ?ick at ! la/ t y c sc>cely /ir x4 ,!n ?9 x ) a little m wat]1 & see t x is q smoo?4 ,rye1 & also :eat fl\r1 h a disposition to be m lumpy ?an corn meal1 :5 made into mu%4 ,:5 ?or\ghly mix$ & /irr$1 put x into a pot1 place x ov] ! fire1 & boil x well1 /irr+ x ) a mu%-/ick till x comes to a h>d boil2 !n place x 9 a dim9i%$ heat1 & simm] x sl[ly till y want to di% x up4 ,eat x w>m1 ) butt] & molasses1 or ) sweet milk1 or fre% butt]milk4 ,rye mu% is consid]$ v :olesome1 p>ticul>ly 9 cases ( dyspepsia4 ,,common ,,hoe-,,cake4--,take an e>!n or t9 pan1 & half fill x ) co>se ,indian meal1 :i* _h be/ be sift$ 94 ,add a little salt4 ,h ready a kettle ( boil+ wat]4 ,p\r into ! ,indian meal suffici5t hot wat] 7a little at a "t7 to make a /iff d\gh1 /irr+ x ) a spoon z y proce$4 ,x mu/ be ?or\ghly mix$1 & /irr$ h>d4 ,if y want ! cakes = breakfa/1 mix ?is d\gh ov] night2 cov] ! pan1 & set x 9 a cool place till morn+4 ,if kept w>m1 x may turn s\r4 ,e>ly next morn+1 z soon z ! fire is burn+ well1 set ! griddle ov] x1 & take out ! d\gh1 a h&ful at a "t4 ,flatt5 & %ape x by patt+ x ) y\r h&s1 till y =m x into cakes ab\t ! size ( a common sauc]1 & half an in* ?ick4 ,:5 ! griddle is q hot1 lay on x z _m cakes z x w hold1 & bake !m br[n4 ,:5 ! upp] side is done1 slip a bread knife b5ea?1 & turn !m ov]4 ,!y mu/ be bak$ br[n on bo? sides4 ,eat !m w>m1 ) butt]milk1 sweet milk1 butt]1 molasses1 or :atev] is mo/ conv5i5t4 ,if y int5d ^! cakes = d9n] or supp]1 mix !m z e>ly 9 ! day z y c1 & 7cov]+ ! pan7 let !m /& 9 a cool place till want$ = bak+4 ,9 cold wea!r y may save tr\ble by mix+ ov] night en\gh to la/ ! next day = breakfa/1 d9n]1 & supp]2 bak+ !m z !y are want$ = ea* meal4 ,or !y may be all bak$ 9 ! morn+1 & eat5 cold2 b !y are !n n s palatable z :5 w>m4 ,!y w be less liable to /ick1 if be=e ea* bak+ ! griddle is dr$g$ ) :eat fl\r1 or greas$ ) a bit ( fat pork /uck on a =k4 ,y may cov] x all ov] ) "o l>ge cake1 in/ead ( sev]al small ones4 ,9 ,am]ica !re is seldom a h\se )\t a griddle4 ,/ill1 :]e griddles are n1 ^! cakes may be bak$ on a bo>d /&+ ne>ly upright be=e ! fire1 & support$ by a smoo?+-iron or a /one plac$ aga9/ ! back4 ,:]e wood fires are us$1 a good way ( bak+ ^! cakes is to cle> a clean place 9 ! hotte/ "p ( ! he>?1 &1 hav+ wrapp$ ! cake 9 pap]1 lay x d[n !re1 & cov] x up ) hot r$ a%es4 ,x w bake v well1 7repl5i%+ ! heat by ?r[+ on f "t to "t a fre% supply ( hot a%es17 & :5 tak5 out ( ! pap] !y w be f\nd sweet & good4 ,! e>ly settl]s ( our c\ntry frequ5tly bak$ _! ,indian cakes "u ! a%es ( _! wood fires2 & ! cu/om is /ill cont9u$ by ^? :o _c yet obta9 ! means ( cook+ !m m conv5i5tly4 ,?is cake is s call$1 because 9 "s p>ts ( ,am]ica x 0 cu/om>y to bake x on ! iron ( a hoe1 /ood up be=e ! fire4 ,x is bett] kn[n by t "n ?an by any o!r4 ,,common ,,griddle ,,cake4--,a qu>t ( ,indian meal4--,suffici5t w>m wat] to make a s(t d\gh4--,a small tea-spoonful ( salt4--,put ! ,indian meal into a pan1 & add ! salt4 ,make a hole 9 ! c5tre ( ! meal1 & p\r 9 a little w>m wat]4 ,!n mix x ) a l>ge1 /rong spoon1 add+1 by degrees1 wat] en\gh to make a s(t d\gh4 ,fl\r y\r h&s1 & knead x into a l>ge lump--divide x into two equal portions4 ,fl\r y\r pa/e-bo>d1 lay on x ! fir/ lump ( d\gh1 & roll x out ab\t an in* ?ick4 ,!n1 7hav+ already heat$ y\r griddle17 lay ! cake ^u x1 spread+ x ev5ly1 & make x a good r\nd %ape4 ,x %\ld cov] ! :ole surface ( ! griddle1 :i* mu/ fir/ be greas$1 ei!r ) butt] or l>d ti$ 9 a rag1 or ) a bit ( fat fre% pork4 ,butt] x well2 & :5 "o side is well br[n$1 turn x on ! o!r1 tak+ c>e n to break x4 ,s5d x to table hot1 cut into ?ree-corn]$ pieces--split & butt] !m4 ,z soon z ! fir/ cake is s5t 91 put ! o!r to bake4 ,?is is "o ( ! pla9e/ & simple/ prep>ations ( ,indian cake1 & is v good :5 w>m4 ,,pla9 ,,johnny ,,cake4--,a qu>t ( ,indian meal4--,a p9t ( w>m wat]4--,a level tea-spoonful ( salt4--,sift a qu>t ( ,indian meal into a pan4 ,make a hole 9 ! middle1 & p\r 9 a p9t ( w>m wat]1 add+ ! salt4 ,) a spoon mix ! meal & wat] gradually into a s(t d\gh4 ,/ir x v h>d = a qu>t] ( an h\r or m1 till x becomes light & spongy4 ,!n spread ! d\gh2 smoo? & ev5ly1 on a /\t1 flat bo>d4 ,a piece ( ! head ( a fl\r b>rel w s]ve = ?is purpose4 ,place ! bo>d ne>ly 7b n q7 upright1 & set a smoo?+-iron or a /one aga9/ ! back to support x4 ,bake x well4 ,:5 done1 cut x into squ>es1 & s5d x hot to table1 split & butt]$4 ,y may eat molasses ) x4 ,,nice ,,johnny ,,cake4--,a qu>t ( sift$ ,indian meal4--,a small teacup ( molasses1 7,we/ ,india is be/47--,two l>ge table-spoonfuls ( fre% butt]4--,a tea-spoonful ( gr\nd g+]4--,"s boil+ wat]4 ,hav+ sift$ ! meal into a pan1 rub ! butt] into x2 add ! molasses & g+]1 & p\r on1 by degrees1 suffici5t boil+ wat] to make a mod]ately s(t d\gh4 ,x mu/ be /irr$ v h>d4 ,!n grease ) fre% butt] a bo>d ( suffici5t size1 spread ! d\gh ?ickly ^u x1 & /& x ne>ly upright to bake be=e ! fire1 plac+ a flat-iron aga9/ ! back ( ! bo>d4 ,! cake mu/ be v well bak$1 tak+ c>e t ! surface does n burn1 :ile ! inside is s(t & raw4 ,cut x into squ>es :5 done1 & s5d !m hot to table1 split & butt]$4 ,! johnny-cake bo>d _h be/ be plac$ s z slightly to slant backw>ds2 o!rwise ! upp] "p ( ! cake1 be+ opposite to ! hotte/ "p ( ! fire1 may bake too fa/ = ! l[] "p4 ,,v ,,pla9 ,,indian ,,dumpl+s4--,sift "s ,indian meal into a pan2 add ab\t a salt-spoon ( salt to ea* qu>t ( meal2 & scald x ) suffici5t boil+ wat] to make a /iff d\gh4 ,p\r 9 ! wat] gradually2 /irr+ z y p\r4 ,:5 ! d\gh becomes a /iff lump1 divide x into equal portions2 fl\r y\r h&s1 & make x into ?ick1 flat dumpl+s ab\t z l>ge r\nd z ! top ( a glass tumbl]1 or a breakfa/ cup4 ,dr$ge ! dumpl+s on all sides ) fl\r1 put !m into a pot ( boil+ wat] 7if made suffici5tly /iff !y ne$ n be ti$ 9 clo?s17 & keep !m boil+ h>d till ?or\ghly done4 ,try !m ) a =k1 :i* mu/ come out q clean1 & ) no clamm9ess /ick+ to x4 ,!y are an excell5t app5dage to salt pork or bacon1 s]v+ !m up ) ! meat2 or !y may be eat5 aft]w>ds ) butt] & molasses1 or ) milk sweet5$ well ) br[n sug>1 & flav\r$ ) a little gr\nd spice4 ,,v ,,pla9 ,,indian ,,batt] ,,cakes4--,a qu>t ( w>m wat]1 or ( skim milk4--,a qu>t ( ,indian meal & half a p9t ( :eat fl\r1 sift$4--,a level tea-spoonful ( salt4 ,p\r ! wat] into a pan2 add ! salt2 & hav+ mix$ toge!r ! :eat & ,indian meal1 /ir !m gradually into ! wat]1 a h&ful at a "t4 ,x %\ld be ab\t ! consi/5ce ( buck:eat cake or muff9 batt]4 ,beat x long & h>d4 ,if y f9d x too ?ick1 add a little m wat]4 ,h ready a hot griddle1 grease x1 & bake ! cakes on x4 ,!y %\ld n be l>g] ?an ! top ( a tumbl]1 or a small sauc]4 ,s5d !m to table hot1 9 ev5 piles1 & eat !m ) butt] or molasses4 ,^! are ! pla9e/ sort ( ,indian batt] cakes2 b if well beat5 & prop]ly bak$1 !y w be f\nd v good1 z well z economical4 ,x is an improvem5t to mix !m ) milk in/ead ( wat]4 ,,indian ,,muff9s4--,a p9t & a half ( yell[ ,indian meal1 sift$4--,a h&ful ( :eat fl\r4--,a qu>t] ( a p\nd ( fre% butt]4--,a qu>t ( milk4--,f\r eggs4--,a v small tea-spoonful ( salt4 ,put ! milk into a saucepan4 ,cut ! butt] into x4 ,set x ov] ! fire & w>m x till ! butt] is v s(t1 b n till x melts4 ,!n take x (f1 /ir x well1 till all mix$1 & set x away to cool4 ,beat f\r eggs v light2 & :5 ! milk is cold1 /ir !m into x1 alt]nately ) ! meal1 a little at a "t1 ( ea*4 ,add ! salt4 ,beat ! :ole v h>d aft] x is all mix$4 ,!n butt] "s muff9-r+s on ! inside4 ,set !m 9 a hot ov51 or on a heat$ griddle2 p\r "s ( ! batt] into ea*2 & bake ! muff9s well4 ,s5d !m hot to table1 cont9u+ to bake :ile a fre% supply is want$4 ,pull !m op5 ) y\r f+]s1 & eat !m ) butt]1 to :i* y may add molasses or honey4 ,^! muff9s w be f\nd excell5t1 & c be prep>$ 9 a v %ort "t2 = in/ance1 9 ?ree qu>t]s or half an h\r be=e breakfa/ or tea4 ,?is mixture may be bak$ 9 waffle-irons1 z waffles4 ,butt] !m1 & h on ! table a glass b[l ) p[d]$ sug> & p[d]$ c9namon1 to eat ) ^! waffles4 ,,virg9ia ,,griddle ,,cakes4--,a qu>t ( ,indian meal4--,two l>ge table-spoonfuls ( :eat fl\r4--,a heap$ salt-spoon ( salt4--,a piece ( fre% butt]1 ab\t two ounces4--,f\r eggs4--,a p9t1 or m1 ( milk4 ,sift ! ,indian meal into a l>ge pan2 mix ) x ! :eat fl\r2 & add ! salt4 ,w>m ! milk 9 a small saucepan1 b d n let x come to a boil4 ,:5 x beg9s to simm]1 take x (f1 & put ! butt] into x1 /irr+ x ab\t till well mix$4 ,!n /ir 9 ! meal1 a little at a "t1 & let x cool :ile y are beat+ ! eggs4 ,z soon z !y are beat5 v light1 add !m gradually to ! mixture1 /irr+ ! :ole v h>d4 ,x mu/ be a light batt]1 & may require m milk4 ,hav+ heat$ ! griddle well by plac+ x ov] ! fire or 9 ! ov5 ( a hot /ove1 rub x ov] ) "s fre% butt]1 ti$ 9 a clean :ite rag1 & p\r on a l>ge ladle-full ( ! batt]4 ,:5 ! cake has bak$ br[n1 turn x1 ) a cake-turn]1 & bake ! o!r side4 ,!n take x (f1 & put x on a hot plate4 ,grease ! griddle aga91 & put on ano!r cake2 & s on till y h ?ree or f\r ready to s5d to table = a beg9n+4 ,cont9ue to bake1 & s5d 9 hot cakes z long z !y are want$4 ,eat !m ) butt]2 to :i* y may add molasses or honey4 ,,miss\ri ,,cakes4--,?ree l>ge p9ts ( yell[ ,indian meal4--,a p9t ( cold wat]4--,a tea-spoonful ( salt4--,a level tea-spoonful ( sal-eratus or soda dissolv$ 9 a little w>m wat]4--,a l>ge table-spoonful ( beef-dripp+1 or l>d4--,a small p9t & a half ( w>m wat]4 ,sift ?ree l>ge p9ts 7a little m ?an ?ree p9ts7 ( ,indian meal into a pan2 add a tea-spoonful ( salt1 a l>ge table-spoonful ( l>d1 or nice dripp+ ( roa/-beef2 & a tea-spoonful ( sal-eratus or soda melt$ 9 a little w>m wat]4 ,make x into a s(t d\gh ) a p9t ( cold wat]4 ,!n ?9 x to ! consi/5ce ( a mod]ate batt]1 by add+1 gradually1 n q a p9t & a half ( w>m wat]4 ,:5 x is all mix$1 beat or /ir x well1 = half an h\r4 ,!n h a griddle ready ov] ! fire4 ,:5 hot1 grease x ) beef-suet1 or ) l>d or butt] ti$ 9 a clean :ite rag4 ,put on a l>ge ladle-full ( ! batt]1 & bake ! cakes fa/4 ,s5d !m hot to table1 ab\t half a doz5 at a "t1 see+ t ! edges are nicely trimm$4 ,eat !m ) butt]1 to :i* y may add honey or molasses4 ,^! cakes are excell5t2 & v conv5i5t1 z !y require nei!r eggs1 milk1 nor yea/4 ,!y may be bak$ z soon z mix$1 or !y may /& an h\r or m4 ,,indian ,,slap-,,jacks4--,a qu>t ( yell[ ,indian meal4--,half a p9t or m ( boil+ wat]4--,half a p9t ( :eat fl\r4--,?ree l>ge table-spoonfuls ( /rong fre% yea/4--,a heap+ salt-spoon ( salt4--,a level tea-spoonful ( pe>la%1 soda1 or sal-eratus1 dissolv$ 9 w>m wat]4--,l>d = fry+4 ,sift ! ,indian meal into a pan1 & add ! salt4 ,!n p\r on ! boil+ wat]1 & /ir x well4 ,:5 x has cool$ a little1 & become only milk-w>m1 /ir 9 ! :eat fl\r1 & add ! yea/4 ,/ir x long & h>d4 ,cov] ! pan1 & set x ne> ! fire4 ,:5 ! mixture has ris5 q light1 & is cov]$ ) bubbles1 add ! dissolv$ pe>la% to puff x /ill m4 ,h ready a hot fry+-pan ov] ! fire2 grease x ) a little l>d1 & put 9 a portion ( ! mixture1 suffici5t = "o l>ge cake ne>ly ! size ( ! pan1 or two small ones4 ,spread ! mixture ?91 & fry x br[n4 ,s5d ! cakes hot to table1 & eat !m ) butt] or molasses4 ,?is is "o ( ! pla9e/ sorts ( ,indian cake1 b if prop]ly made1 & bak$1 w be f\nd v good4 ,,indian ,,flapp]s4--,a qu>t ( sift$ ,indian meal4--,a h&ful ( :eat fl\r4--,a qu>t ( milk4--,f\r eggs4--,a heap+ salt-spoon ( salt4 ,mix toge!r ! ,indian & :eat meal1 add+ ! salt4 ,beat ! eggs light 9 ano!r pan1 & !n /ir !m a little at a "t into ! milk1 alt]nately ) ! meal1 a h&ful at a "t4 ,/ir ! :ole v h>d at ! la/4 ,h ready a hot griddle1 & bake ! cakes on x 9 ! mann] ( buck:eat cakes1 or crumpets2 greas+ or scrap+ ! griddle always be=e y put on a fre% ladle-full ( batt]4 ,make all ! cakes ! same size1 & :5 done trim ! edges nicely ) a knife4 ,s5d !m to table hot1 laid "o on ano!r ev5ly1 butt]$ & cut 9 half4 ,or !y may be butt]$ aft] !y g to table4 ,,indian ,,crumpets4--,a qu>t ( ,indian meal4--,half a p9t ( :eat fl\r4--,a qu>t ( milk4--,a heap+ salt-spoonful ( salt4--,?ree eggs4--,two l>ge table-spoonfuls ( /rong fre% yea/4--,w>m ! milk4 ,sift ! ,indian meal & ! fl\r into a pan1 & mix !m well4 ,!n /ir !m into ! milk1 a h&ful at a "t2 add+ ! salt4 ,beat ! eggs v light 9 ano!r pan1 & !n /ir !m1 gradually1 into ! milk & meal4 ,la/ly1 add ! yea/4 ,/ir ! :ole well2 !n cov] x1 & set x to rise 9 a w>m place1 su* z a corn] ( ! he>?4 ,:5 x has become v light1 & is cov]$ ) bubbles1 h ! griddle ready heat$ to beg9 to bake ! cakes2 fir/ greas+ ! griddle4 ,= ea* crumpet p\r on a l>ge ladle-full ( batt]4 ,s5d !m to table sev]al on a plate1 & z hot z possible4 ,eat !m ) butt]1 to :i* y may add molasses or honey4 ,if ! batt] %\ld *ance to become s\r by /&+ too long1 y may rem$y x by /irr+ 9 a level tea-spoonful ( pe>la%1 soda1 or sal-eratus1 dissolv$ 9 a v little lukew>m wat]4 ,!n bake x4 ,,corn ,,meal ,,breakfa/ ,,cakes4--,a qu>t ( ,indian meal4--,a h&ful1 or m1 ( :eat fl\r4--,a l>ge salt-spoon ( salt4--,a qu>t ( w>m wat]4--,an additional p9t ( lukew>m wat]4--,a bit ( pe>la% ! size ( a hazel-nut1 or ! same quantity ( soda or sal-eratus4 ,mix ov] night1 9 a l>ge pan1 ! ,indian meal1 ! :eat fl\r & salt4 ,p\r on gradually a qu>t ( w>m wat]1 7w>m b n hot17 & /ir x 9 ) a l>ge wood5 or iron spoon1 s z to =m a v s(t d\gh4 ,cov] ! pan1 & set x on ! dress] till morn+4 ,9 ! morn+ ?9 ! d\gh ) ano!r p9t ( w>m wat]1 s z to make x into a batt]1 hav+ fir/ dissolv$ 9 ! wat] a salt-spoonful ( p[d]$ pe>la% or sal-eratus1 or a bit ! size ( a hazel-nut4 ,beat ! mixture h>d4 ,!n cov] x1 & let x /& ne> ! fire = a qu>t] ( an h\r be=e y beg9 to bake x4 ,bake x 9 ?9 cakes on a griddle4 ,s5d !m to table hot1 & eat !m ) butt]1 & molasses or honey4 ,,indian ,,rice ,,cakes4--,take equal quantities ( yell[ ,indian meal & well boil$ rice4 ,mix !m toge!r 9 a pan1 ! meal & rice alt]nately1 a little at a "t ( ea*4 ,! boil$ rice may be ei!r hot or cold2 b x w be r be/ to mix x hot4 ,hav+ fir/ mix$ x ) a spoon1 knead x well ) y\r h&s2 moi/5+ x ) a little milk or wat]1 if y f9d x too /iff4 ,h ready1 ov] ! fire1 a heat$ griddle4 ,grease x ) fre% butt] ti$ 9 a clean :ite rag2 & hav+ made ! mixture into flat r\nd cakes1 bake !m well on bo? sides4 ,eat !m ) butt] & sug>1 or butt] & molasses1 or ) butt] alone4 ,,pumpk9 ,,indian ,,cakes4--,take equal portions ( ,indian meal1 & /ew$ pumpk9 t has be5 well ma%$ & dra9$ v dry 9 a sieve or cull5d]4 ,put ! /ew$ pumpk9 into a pan1 & /ir ! meal gradually into x1 a spoonful at a "t1 add+ a little butt] z y proce$4 ,mix ! :ole ?or\ghly1 /irr+ x v h>d4 ,if n ?ick en\gh to =m a /iff d\gh1 add a little m ,indian meal4 ,make x into r\nd1 flat cakes1 ab\t ! size ( a muff91 & bake !m ov] ! fire on a hot griddle greas$ ) butt]4 ,or lay !m 9 a squ>e iron pan1 & bake !m 9 an ov54 ,s5d !m to table hot1 & eat !m ) butt]4 ,,excell5t ,,buck:eat ,,cakes4--,a qu>t ( buck:eat meal1 sift$4--,a level tea-spoonful ( salt4--,a small half-p9t1 or a l>ge h&ful ( ,indian meal4--,two l>ge table-spoonfuls ( /rong fre% brew]'s yea/1 or f\r table-spoonfuls ( home-made yea/4--,suffici5t lukew>m wat] to make a mod]ate batt]4 ,mix toge!r ! buck:eat & ,indian meal1 & add ! salt4 ,make a hole 9 ! c5tre ( ! meal1 & p\r 9 ! yea/4 ,!n /ir 9 gradually1 f a kettle1 suffici5t tepid or lukew>m wat] to make a mod]ately ?ick batt] :5 unit$ ) ! yea/4 ,cov] ! pan1 set x 9 a w>m place1 & leave x to rise4 ,x %\ld be light 9 ab\t ?ree h\rs4 ,:5 x has ris5 high & is cov]$ ) bubbles1 x is fit to bake4 ,h ready a clean griddle well heat$ ov] ! fire4 ,grease x well ) a bit ( fre% butt] ti$ 9 a clean :ite rag1 & kept on a sauc] ne> y4 ,!n dip out a l>ge ladle-full ( ! batt]1 & bake x on ! griddle2 turn+ x :5 br[n1 ) ! cake-turn]1 & bak+ x br[n on ! o!r side4 ,grease ! griddle slightly betwe5 bak+ ea* cake2 or scrape x smoo? ) a broad knife4 ,z fa/ z y bake ! cakes1 lay !m1 sev]al 9 a pile1 on a hot plate4 ,butt] !m1 & if ( l>ge size cut !m across into f\r pieces4 ,or s5d !m to table to be butt]$ !re4 ,trim (f ! edges be=e !y g 94 ,if y\r batt] has be5 mix$ ov] night1 & is f\nd s\r 9 ! morn+1 dissolve a salt-spoon ( pe>la% or sal-eratus 9 a little lukew>m wat]1 /ir x into ! batt]1 let x /& a qu>t] ( an h\r1 & !n bake x4 ,! alkali w remove ! acidity1 & increase ! lightness ( ! batt]4 ,if y use soda = ?is purpose x w require a tea-spoonful4 ,if ! batt] is kept at night 9 s cold a place z to freeze1 x w be unfit = use4 ,d n grease ! griddle ) meat-fat ( any sort4 ,,nice ,,rye ,,batt] ,,cakes4--,a qu>t ( lukew>m milk4--,two eggs4--,a l>ge table-spoonful ( fre% brew]'s yea/1 or two ( home-made yea/4--,suffici5t sift$ rye meal to make a mod]ate batt]4--,a salt-spoon ( salt4 ,hav+ w>m$ ! milk1 beat ! eggs v light1 & /ir !m gradually into x1 alt]nately ) ! rye meal1 add+ ! salt4 ,put 9 ! meal1 a h&ful at a "t1 till y h ! batt] ab\t z ?ick z = buck:eat cakes4 ,!n /ir 9 ! yea/1 & give ! batt] a h>d beat+1 see+ t x is smoo? & free f lumps4 ,cov] ! pan1 & set x 9 a w>m place to rise4 ,:5 ris5 high1 & cov]$ ) bubbles1 ! batt] is fit to bake4 ,h ready ov] ! fire a hot griddle1 & bake ! cakes 9 ! mann] ( buck:eat4 ,s5d !m to table hot1 & eat !m ) butt]1 molasses1 or honey4 ,yea/ p[d]s1 us$ accord+ to ! directions t accompany !m1 & put 9 at ! la/1 j be=e bak+1 are an improvem5t to ! lightness ( all batt] cakes1 provid$ t real yea/ or eggs are also 9 ! mixture4 ,b x is n well to dep5d on ! p[d]s exclusively1 p>ticul>ly :5 real yea/ is to be _h4 ,! lightness produc$ by yea/ p[d]s alone1 is n ! "r sort2 & ?\gh ! cakes are eatable1 !y are too t\gh & lea!ry to be :olesome4 ,z auxili>ies to g5u9e yea/1 & to beat5 eggs1 yea/ p[d]s are excell5t4 ,indian batt] cakes may be made z above--or rye & ,indian may be mix$ 9 equal proportions4 ,,indian ,,light ,,biscuit4--,a qu>t ( sift$ ,indian meal4--,a p9t ( sift$ :eat fl\r4--,a v small tea-spoonful ( salt4--,?ree p9ts ( milk4--,f\r eggs4 ,sift ! ,indian & :eat meal into a pan1 & add ! salt4 ,mix !m well4 ,beat ! :ites & ! yolks ( ! eggs sep>ately 9 two pans4 ,! yolks mu/ be beat5 till v ?ick & smoo?2 ! :ites to a /iff fro? t w /& alone ( itself4 ,!n /ir ! yolks gradually1 7a little at a "t17 into ! milk4 ,add by degrees ! meal4 ,la/ly1 /ir 9 ! beat5 :ite ( egg1 & give ! :ole a long & h>d /irr+4 ,butt] a suffici5t numb] ( cups1 or small1 deep t9s--ne>ly fill !m ) ! batt]4 ,set !m imm$iately into a hot ov51 & bake !m fa/4 ,turn !m out ( ! cups4 ,s5d !m w>m to table1 pull !m op51 & eat !m ) butt]4 ,!y w puff up f9ely if1 at ! la/1 y /ir 9 a level tea-spoonful ( soda1 melt$ 9 a little w>m wat]4 ,,indian ,,cupcakes4--,a p9t & a half ( yell[ ,indian meal4--,half a p9t ( :eat fl\r4--,a p9t & a half ( s\r milk2 butt]milk is be/4--,a small tea-spoonful ( sal-eratus or soda1 dissolv$ 9 w>m wat]4--,two eggs4--,a level tea-spoonful ( salt4 ,sift ! ,indian & :eat meal into a pan & mix !m well1 add+ ! salt4 ,if y h no butt]-milk or o!r s\r milk at h&1 turn "s sweet milk s\r by sett+ a pan ( x 9 ! sun1 or /irr+ 9 a spoonful ( v9eg>4 ,take out a small teacupful ( ! s\r milk1 & res]ve x to be put 9 at ! la/4 ,beat ! eggs v light1 & !n /ir !m1 gradually1 into ! milk1 alt]nately ) ! meal1 a little at a "t ( ea*4 ,la/ly1 dissolve ! soda or sal-eratus1 & /ir x into ! cup ( s\r milk t has be5 res]v$ = ! purpose4 ,x w eff]vesce2 /ir x :ile foam+ into ! mixture1 :i* %\ld be a ?ick batt]4 ,h ready "s teacups1 or little deep t9s4 ,butt] !m well2 ne>ly fill !m ) ! batt]1 & set !m imm$iately into a r brisk ov54 ,! cakes mu/ be ?or\ghly bak$ all ?r\gh4 ,:5 done1 turn !m out on l>ge plates1 & s5d !m hot to ! breakfa/ or tea-table4 ,split !m into ?ree pieces1 & eat !m ) butt]4 ,! soda w entirely remove ! acidity ( ! milk1 :i* w eff]vesce ! bett] = be+ s\r at fir/1 add+ !re=e to ! lightness ( ! cake4 ,ta/e ! milk1 & if y f9d t ! slighte/ s\rness rema9s1 add a little m dissolv$ soda4 ,all ! alkalies1 pe>la%1 sal-eratus1 soda1 & sal-volatile1 w remove acidity1 & increase lightness2 b if too mu* is us$ !y w imp>t a disagreeable ta/e4 ,x is useless to put lemon or orange juice into any mixture t is aft]w>ds to h "o ( ^! alkalies1 z !y w entirely de/roy ! flav\r ( ! fruit4 ,,k5tucky ,,sweet ,,cake4--,a p9t ( f9e yell[ ,indian meal1 sift$4--,half a p9t ( :eat fl\r4--,half a p\nd ( p[d]$ :ite sug>4--,half a p\nd ( fre% butt]4--,eight eggs4--,a p[d]$ nutmeg4--,a l>ge tea-spoonful ( p[d]$ c9namon4--,a glass ( :ite w9e4--,a glass ( br&y4 ,hav+ p[d]$ ! spice1 & mix$ toge!r ! w9e & br&y1 put ! spice to /eep 9 ! liquor4 ,mix well ! ,indian meal & ! :eat fl\r1 putt+ !m into a broad pan4 ,9 ano!r pan1 /ir toge!r ! butt] & sug> 7z = a p\nd cake7 till !y are v light & creamy4 ,break ! eggs into a %all[ e>!n pan1 & beat !m till v ?ick & light4 ,!n1 by degrees1 /ir into ! beat5 butt] & sug>1 ! spice & ! liquor1 a little at a "t ( ea*4 ,aft]w>ds1 add alt]nately ! meal & ! beat5 egg1 also a little ( ea* at a "t4 ,/ir ! :ole v h>d :5 all ! +r$i5ts are 94 ,butt] a /raight-sid$ t9 pan1 put ! mixture into x2 set x imm$iately into a r brisk ov52 & bake x well = ?ree or f\r h\rs or m1 9 proportion to its ?ickness4 ,?is is a v nice cake4 ,x %\ld be eat5 ! same day t x is bak$2 z :5 /ale 7ev5 "o day old7 all ,indian cakes become dry1 h>d1 & r\gh4 ,x w be improv$ by ! addition ( a p\nd ( rais9s1 /on$1 cut 9 half1 & well dr$g$ ) :eat fl\r to prev5t _! s9k+ to ! bottom4 ,sultana or se$less rais9s are be/ = all sorts ( cakes & pudd+s4 ,,c>ol9a ,,rice ,,cakes4--,hav+ pick$ & wa%$ half a p9t ( rice1 boil x by itself till ! gra9s lose all =m & are dissolv$ into a ?ick mass1 or jelly4 ,:ile w>m1 mix into x a l>ge lump ( ! be/ fre% butt]1 & a salt-spoonful ( salt4 ,p\r into a b[l1 a mod]ate siz$ teacupful ( gr\nd rice-fl\r2 & add to x z mu* milk z w make a tol]ably /iff batt]4 ,/ir x till x is q smoo?1 & free f lumps4 ,!n mix x ?or\ghly ) ! boil$ rice4 ,beat six eggs z light z possible1 & /ir !m1 gradually1 into ! mixture4 ,bake x on a griddle1 9 cakes ab\t z l>ge r\nd z a sauc]4 ,eat !m w>m ) butt]2 & h on ! table1 9 a small b[l1 "s p[d]$ :ite sug> & nutmeg1 = ^? :o l x4 ,,c>ol9a ,,corn ,,cakes4--,mix toge!r 9 a pan1 a p9t & a half ( sift$ corn meal1 & a half p9t ( :eat fl\r1 add+ a heap$ salt-spoon ( salt4 ,beat ?ree eggs v light4 ,h ready a qu>t ( s\r milk4 7,y c turn sweet milk s\r by /irr+ into x a v little v9eg>47 ,put into a teacup a small tea-spoonful ( c>bonate ( soda1 & dissolve x 9 a little lukew>m wat]4 ,9 ano!r teacup melt a salt-spoonful ( t>t>ic acid4 ,add1 alt]nately1 to ! milk1 ! beat5 eggs & ! mix$ meal1 a little at a "t ( ea*2 /irr+ v h>d4 ,!n /ir 9 ! melt$ soda1 & la/ly ! dissolv$ t>t>ic acid4 ,hav+ /irr$ ! :ole well toge!r1 butt] "s squ>e pans2 fill !m ) ! batt]2 set !m imm$iately into a hot ov52 & bake !m well4 ,s]ve !m up hot1 & eat !m ) butt] or molasses1 or bo?4 ,^! cakes may be bak$ 9 muff9 r+s4 ,all hot cakes 9 ! =m ( muff9s %\ld be pull$ op5 ) ! f+]s :5 ab\t to be eat52 & n split ) a knife1 ! pressure ( ! knife t5d+ to make !m heavy4 ,,madison ,,cake4--,a p9t & a half ( sift$ yell[ corn meal4--,half a p9t ( :eat fl\r4--,half a p9t ( s\r milk4--,half a p9t ( p[d]$ :ite sug>4--,half a p\nd ( fre% butt]4--,six eggs4--,a gill1 or two w9e-glasses ( br&y4--,a p\nd ( rais9s ( ! be/ quality4--,a l>ge tea-spoonful ( mix$ spice1 p[d]$ mace1 nutmeg1 & c9namon4--,a l>ge salt-spoon ( sal-eratus1 or a small tea-spoonful ( soda4 ,if y h no s\r milk at h&1 turn half a p9t ( ri* milk s\r by sett+ x 9 ! sun1 or /irr+ 9 a tea-spoonful ( v9eg>4 ,= ?is cake ! milk mu/ be s\r1 t ! sal-eratus or soda may act m p[]fully by com+ 9 contact ) an acid4 ,! acidity w !n be entirely remov$ by ! eff]vesc5ce1 & ! cake w be r5d]$ v light1 & p]fectly sweet4 ,hav+ p[d]$ ! spice1 put x into ! br&y1 & let x infuse till want$4 ,prep>e ! rais9s by /on+ !m1 & cutt+ !m 9 half2 dr$g+ !m well ) fl\r4 ,!y %\ld be muscadel1 or bloom rais9s1 or sultana2 if ! latt]1 !y w require no se$+4 ,l[-pric$ rais9s1 ( inf]ior quality1 %\ld nev] be us$ = cook+ or = any purpose1 z !y are un:olesome4 ,sift ! corn meal & ! :eat fl\r into a pan1 & mix !m well4 ,9 ano!r pan mix ! butt] & sug>1 & /ir !m toge!r ) a hickory spaddle 7:i* is l a %ort mu%-/ick1 only broad] at ! flatt5$ end7 till !y are light & creamy4 ,!n add ! br&y & spice4 ,9 a broad1 %all[ pan1 beat ! eggs till v ?ick & smoo?4 ,!n /ir !m gradually into ! butt] & sug> 9 turn ) ! meal4 ,dissolve ! sal-eratus or soda 9 a v little lukew>m wat]1 & /ir x into ! s\r milk4 ,!n1 :ile foam+1 add ! milk to ! re/ ( ! mixture1 & /ir v h>d4 ,la/ly1 ?r[ 9 ! rais9s1 a few at a "t1 & give ! :ole a h>d /irr+4 ,butt] a deep squ>e pan or a turban-m\ld4 ,put 9 ! mixture4 ,set x directly into a brisk ov51 & bake x at lea/ ?ree h\rs2 or f\r if 9 a turban-m\ld4 ,:5 half done1 ! heat %\ld be increas$4 ,?is cake %\ld be eat5 ! day x is bak$4 ,,nantucket ,,pudd+4--,six l>ge e>s ( ,indian corn2 full gr[n1 b "y & s(t4--,a p9t ( milk4--,a qu>t] ( a p\nd ( fre% butt]4--,a qu>t] ( a p\nd ( sug>4--,f\r eggs4--,half a nutmeg grat$1 & five or six blades ( mace p[d]$4--,hav+ fir/ boil$ ! corn = a qu>t] ( an h\r1 grate ! gra9s (f ! cob ) a co>se grat]4 ,!n add ! butt] 7cut into little bits7 & ! sug>4 ,hav+ /irr$ !m well into ! corn1 ?9 x ) milk4 ,beat ! eggs v light1 & add !m to ! mixture1 a little at a "t1 & f9i% ) ! spice4 ,/ir ! :ole v h>d4 ,butt] a deep :ite di%1 put 9 ! pudd+1 set x directly into ! ov51 & bake x two h\rs4 ,s5d x to table w>m1 & eat x ) butt] & sug>1 or molasses4 ,x is n good cold4 ,:at is left may be put into a small di%1 & bak$ ov] aga9 next day1 = half an h\r2 or ti$ 9 a clo?1 & boil$ a :ile4 ,,samp ,,pudd+4--,a p9t ( samp t has be5 boil$1 & gr[n cold4--,a p9t ( milk4--,?ree l>ge table-spoonfuls ( fre% butt]4--,?ree l>ge table-spoonfuls ( sug>1 or half a p9t ( ,we/ ,india molasses4--,six eggs4--,a table-spoonful ( p[d]$ c9namon & nutmeg mix$1 or a table-spoonful ( gr\nd g+]4 ,boil ! milk2 & j aft] y take x f ! fire /ir 9 ! butt] & sug>2 or in/ead ( ! sug> half a p9t ( ,we/ ,india molasses4 ,!n add ! spice1 & set ! milk1 c41 to cool4 ,beat ! eggs till ?ick & smoo?4 ,!n /ir !m1 gradually1 into ! mixture1 a little at a "t1 9 turn ) ! samp4 ,butt] a deep di%2 put 9 ! mixture1 & bake x well4 ,eat x w>m1 ) butt]1 sug>1 & nutmeg beat5 toge!r to a cream2 or ) molasses & butt]4 ,a rice pudd+ may be made z above2 ! rice be+ previ\sly boil$ by itself1 & well dra9$4 ,a samp pudd+ may be ti$ 9 a clo? & boil$4 ,a ,,f>m]',s ,,indian ,,pudd+4--,?ree small p9ts ( sift$ ,indian meal1 ! yell[ sort4--,a qu>t ( ri* milk4--,a p9t ( ,we/ ,india molasses4--,a table-spoonful ( gr\nd c9namon1 or g+]4 ,be=e y beg91 set ov] ! fire a l>ge pot fill$ ) wat]1 :i* mu/ boil h>d by ! "t ! pudd+ is mix$4 ,put ! milk by itself1 into ano!r pot or sauce-pan1 & give x a boil4 ,:5 x has come to a boil1 p\r x into a deep pan1 & /ir into x a p9t ( ! be/ ,we/ ,india molasses4 ,!n add1 by degrees1 ! ,indian meal1 a h&ful at a "t2 & la/ly1 ! spice4 ,/ir ! :ole v h>d4 ,h ready a squ>e pudd+-clo?2 dip x 9 boil+ wat]2 %ake x out2 dr$ge x ) fl\r1 & spread x op5 9 a broad pan4 ,!n p\r ! pudd+-batt] into ! clo?2 &1 leav+ ne> "o-?ird vacant1 z room = x to swell1 tie x firmly ) tape4 ,make a morsel ( /iff d\gh ) fl\r & a little wat]1 & ) x /op closely ! little ap]ture at ! ty+-place1 to prev5t wat] f gett+ 9 !re4 ,pla/] x on well4 ,put ! pudd+ into ! l>ge pot ( boil+ wat]2 cov] x closely ) ! lid2 & let x boil /eadily = at lea/ ?ree h\rs2 f\r w n be too long4 ,:ile boil+1 turn x frequ5tly4 ,z ! wat] boils away1 repl5i% x ) "s m wat]1 kept boil+ h>d = ?is purpose1 9 a kettle4 ,on no acc\nt p\r 9 cold wat]1 z t w r5d] ! pudd+ heavy4 ,turn x out ( ! clo? imm$iately be=e x goes to table1 & eat x ) butt] & molasses4 ,x w be f\nd excell5t4 ,! ,we/ ,india molasses w make x z light z if x _h eggs4 ,y may add ) ! spice1 ! yell[ r9d ( a l>ge lemon or orange1 f9ely grat$4 ,a ,,v ,,nice ,,boil$ ,,indian ,,pudd+4--,?ree p9ts ( sift$ ,indian meal4--,half a p\nd ( beef-suet1 m9c$ z f9e z possible4--,a qu>t ( milk4--,half a p9t ( ,we/ ,india molasses4--,six eggs4--,?ree or f\r /icks ( c9namon1 brok5 small4--,a grat$ nutmeg4 ,hav+ cle>$ ! suet f ! sk9 & /r+s1 *op x z f9e z possible1 & mix x ) ! ,indian meal4 ,boil ! c9namon 9 ! milk till x is highly flav\r$4 ,!n /ra9 ! milk 7boil+ hot7 into ! pan ( ,indian meal & suet1 & add ! molasses4 ,/ir ! mixture v h>d4 ,cov] x & set x away 9 a cool place4 ,beat ! eggs till q light1 & add !m1 gradually1 to ! mixture z soon z x is q cold4 ,!n grate 9 ! nutmeg4 ,dip a ?ick squ>e clo? into boil+ wat]1 %ake x out1 dr$ge x ) fl\r1 & !n spread x op5 9 a deep pan1 & p\r 9 ! mixture4 ,leav+ "o-?ird ( ! space vacant all[+ = ! pudd+ to swell1 tie ! clo? v securely1 & to gu>d aga9/ wat] gett+ into x1 plug up ! little crack at ! ty+ place by pla/]+ on a bit ( d\gh made ( fl\r & wat]4 ,put ! pudd+ into a l>ge pot ( boil+ wat]1 7hav+ an old plate 9 ! bottom17 & boil x six h\rs or m1 turn+ x (t51 & repl5i%+ ! pot1 :5 necess>y1 ) boil+ wat] f a kettle4 ,if y d9e e>ly1 ! pudd+ %\ld be mix$ be=e breakfa/4 ,s]ve x up hot4 ,eat x ) w9e sauce1 ) butt] & molasses1 or ) a sauce ( butt]1 sug>1 lemon-juice & nutmeg1 beat5 toge!r to a cream4 ,:at is left ( ! pudd+1 may next day be ti$ 9 a clo?1 & boil$ ov] aga9 = an h\r4 ,,bak$ ,,corn ,,meal ,,pudd+4--,a p9t ( sift$ ,indian meal4--,half a p9t ( ,we/ ,india molasses4--,a qu>t] ( a p\nd ( fre% butt]4--,a p9t ( milk4--,f\r eggs4--,! yell[ r9d ( a l>ge fre% orange or lemon grat$4--,a tea-spoonful ( p[d]$ c9namon & nutmeg mix$4 ,boil ! milk4 ,sift ! ,indian meal into an e>!n pan1 p\r ! boil+ milk ov] x1 & /ir !m well toge!r4 ,cut up ! butt] into a small sauce-pan2 p\r ! molasses ov] x2 set x on ! fire1 & let !m w>m toge!r till ! butt] is s(t1 b n oil$4 ,/ir !m well1 & mix !m ) ! milk & ,indian meal4 ,set ! pan 9 a cool place4 ,9 a sep>ate pan beat ! eggs v light1 & :5 ! mixture has become cold1 add ! eggs to x1 gradually4 ,!n /ir 9 ! spice1 & grat$ orange or lemon peel4 ,/ir ! :ole v h>d4 ,put ! mixture into a butt]$ :ite di%1 & bake x well4 ,s]ve x up hot1 & eat x ) a sauce made ( p[d]$ :ite sug>1 & fre% butt] season$ ) nutmeg & lemon or orange juice1 & /irr$ toge!r to a cream2 or ) a liquid sauce ( melt$ butt]1 w9e & nutmeg4 ,?is quantity ( +r$i5ts w make a small pudd+4 ,= a l>ge "o1 all[ a d\ble portion ( ea* article1 & bake x long]4 ,x w be improv$ by gradually /irr+ 9 at ! la/1 a p\nd ( ,zante currants or ( sultana rais9s1 well dr$g$ ) fl\r4 ,,pumpk9 ,,indian ,,pudd+4--,take a p9t & a half ( cold /ew$ pumpk91 & mix into x a p9t & a half ( ,indian meal1 add+ a table-spoonful ( gr\nd g+]4 ,boil a qu>t ( milk1 & z soon z y take x f ! fire1 /ir into x a p9t ( ,we/ ,india molasses4 ,!n add to x gradually ! mixture ( pumpk9 & corn meal1 & /ir ! :ole v h>d4 ,x w be mu* improv$ by add+ ! grat$ yell[ r9d ( a l>ge orange or lemon4 ,h ready ov] ! fire a l>ge pot ( boil+ wat]4 ,dip y\r pudd+-clo? into x2 %ake x out2 spread out ! clo? 9 a broad pan3 dr$ge x ) fl\r2 p\r ! mixture into x1 & tie x fa/1 leav+ ab\t "o-?ird ( ! space = ! pudd+ to swell4 ,boil x ?ree h\rs or m--f\r h\rs w n be too long4 ,turn x sev]al times :ile boil+4 ,repl5i% ! pot z x boils1 ) hot wat] f a kettle kept boil+ = ! purpose4 ,take up ! pudd+ imm$iately be=e x is want$ = table--dip x a mom5t 9 cold wat]1 & turn x out into a di%4 ,eat x ) butt] & molasses4 ,?is pudd+ requires no eggs 9 ! mixture4 ,! molasses1 if ,we/ ,india1 w make x suffici5tly light4 ,:at is left may be ti$ 9 a clo?1 & re-boil$ next day4 ,a ,,backwoods ,,pot-,,pie4--,put a l>ge portion ( yell[ ,indian meal1 7) a v little salt17 into a deep pan1 & p\r on scald+ wat]1 7/irr+ x 9 z y proce$17 till y h a s(t d\gh4 ,beat & /ir x long & h>d1 add+ m corn meal1 till ! d\gh becomes /iff4 ,x w be improv$ by mix+ 9 a little :eat fl\r4 ,:5 x is cool en\gh to h&le1 knead x a :ile ) y\r h&s4 ,take (f portions ( ! d\gh or pa/e1 & =m !m into flat1 squ>e cakes4 ,take a l>ge pot2 grease ! sides ) a little good dripp+ or l>d1 & l9e !m ) ! cakes ( corn meal4 ,h ready "s fre% v5ison cut into pieces1 & season$ ) a little salt & pepp]4 ,put "s ( x into ! pot1 7add+ "s wat] to assi/ 9 ! gravy17 & cov] x ) a lay] ( corn cakes4 ,!n m v5ison1 & !n m cakes1 till ! pot is ne>ly full4 ,! la/ lay] mu/ be a l>ge cake ) a slit 9 ! middle4 ,set x ov] ! fire1 & let x boil /eadily till ! :ole is ?or\ghly done4 ,!n take x up1 & di% x toge!r1 meat & pa/e4 ,! pa/e t is to l9e ! sides ( ! pot %\ld be ?9n] ?an t :i* is to be laid among ! meat4 ,put no pa/e at ! bottom4 ,if y h any cold dripp+s ( roa/ v5ison1 y may mix "s ( x ) ! corn meal1 z %ort5+4 ,sweet potatoes slic$1 & laid among ! meat1 w improve ?is pie4 ,,to ,,boil ,,indian ,,corn4--,corn = boil+ %\ld be full gr[n1 b "y & t5d]1 & ! gra9s s(t & milky4 ,if its gra9s are becom+ h>d & yell[1 x is too old = boil+4 ,/rip ! e>s ( _! leaves & ! silk4 ,put !m into a l>ge pot ( boil+ wat]1 & boil x r fa/ = half an h\r or m1 9 proportion to its size & age4 ,:5 done1 take x up1 dra9 x1 di% x "u a cov]1 or napk91 & s]ve x up hot4 ,be=e eat+ x1 rub ea* e> ) salt & pepp]1 & !n spread x ) butt]4 ,epicures 9 corn consid] x sweete/ :5 eat5 (f ! cob4 ,& s x is2 b be=e company few p]sons l to hold an e> ( ,indian corn 9 _! h&s1 & bite ! gra9s (f ! cob ) _! tee?4 ,!re=e1 x is m frequ5tly cut (f ! cob into a di%2 mix$ ) salt1 pepp]1 & butt]1 & help$ ) a spoon4 ,x is said t "y gre5 corn w boil suffici5tly 9 t5 m9utes1 7putt+ x ( c\rse into a pot ( boil+ wat]47 ,try x4 99 99 99 99 99 ,ano!r way4--,hav+ pull$ (f ! silk1 boil ! corn1 )\t remov+ ! leaves t enclose ! cob4 ,) ! leaves or husk on1 x w require a long] "t to cook1 b is sweet] & m nutriti\s4 ,,gre5 ,,corn ,,dumpl+s4--,a qu>t ( "y corn grat$ f ! cob4--,half a p9t ( :eat fl\r1 sift$4--,half a p9t ( milk4--,six table-spoonfuls ( butt]4--,two eggs4--,a salt-spoonful ( salt4--,a salt-spoonful ( pepp]4--,butt] = fry+4 ,hav+ grat$ z f9e z possible1 suffici5t "y fre% corn to make a qu>t1 mix ) x ! :eat fl\r1 & add ! salt & pepp]4 ,w>m ! milk 9 a small saucepan1 & s(t5 ! butt] 9 x4 ,!n add !m gradually to ! pan ( corn1 /irr+ v h>d2 & set x away to cool4 ,beat ! eggs light1 & /ir !m into ! mixture :5 x has cool$4 ,fl\r y\r h&s & make x into little dumpl+s4 ,put into a fry+-pan a suffici5cy ( fre% butt]1 7or l>d & butt] 9 equal proportions17 & :5 x is boil+ hot1 & has be5 skimm$1 put 9 ! dumpl+s2 & fry !m t5 m9utes or m1 9 proportion to _! ?ickness4 ,!n dra9 !m1 & s5d !m hot to ! d9n]-table4 ,,corn ,,porridge4--,take "y corn1 & cut ! gra9s f ! cob4 ,measure x1 & to ea* heap+ p9t ( corn1 all[ n q a qu>t ( milk4 ,put ! corn & milk into a pot2 /ir !m well toge!r3 & boil !m till ! corn is p]fectly s(t4 ,!n add "s bits ( fre% butt] dr$g$ ) fl\r1 & let x boil five m9utes long]4 ,/ir 9 at ! la/1 "s beat5 yolk ( egg2 & 9 ?ree m9utes remove x f ! fire4 ,take up ! porridge1 & s5d x to table hot1 & /ir "s fre% butt] into x4 ,y may add sug> & nutmeg4 ,,corn ,,oy/]s4--,?ree doz5 e>s ( l>ge "y ,indian corn4--,six eggs4--,l>d & butt] 9 equal portions = fry+4 ,! corn mu/ be "y & s(t4 ,grate x f ! cob z f9e z possible1 & dr$ge x ) :eat fl\r4 ,beat v light ! six eggs1 & mix !m gradually ) ! corn4 ,!n let ! :ole be well incorporat$ by h>d beat+4 ,add a salt-spoon ( salt4 ,h ready1 9 a fry+ pan1 a suffici5t quantity ( l>d & fre% butt] mix$ toge!r4 ,set x ov] ! fire till x is boil+ hot1 & !n put 9 portions ( ! corn-mixture1 s z to =m oval cakes ab\t ?ree in*es long1 & ne>ly an in* ?ick4 ,fry !m br[n1 & s5d !m to table hot4 ,9 ta/e !y w be f\nd to h a s+ul> resemblance to fri$ oy/]s1 & are univ]sally lik$ if prop]ly done4 ,!y make nice side-di%es at d9n]1 & are v good at breakfa/4 ,,summ] ,,saccata%4--,/r+ a qu>t] ( a peck ( "y gre5 beans1 & cut ea* bean into ?ree pieces 7n m7 & d n split !m4 ,h by y a pan ( cold wat]1 & ?r[ ! beans into x z y cut !m4 ,h ready ov] ! fire a pot or saucepan ( boil+ wat]1 put 9 ! beans1 & boil !m h>d ne> tw5ty m9utes4 ,aft]w>ds take !m up1 & dra9 !m well ?r\gh a cull5d]4 ,take half a doz5 e>s ( "y b full-gr[n ,indian corn 7or eight or n9e if !y are n all l>ge7 & cut ! gra9s d[n f ! cob4 ,mix toge!r ! corn & ! beans1 add+ a v small tea-spoonful ( salt1 & boil !m ab\t tw5ty m9utes4 ,!n take up ! saccata%1 dra9 x well ?r\gh a sieve1 put x into a deep di%1 & :ile hot mix 9 a l>ge piece ( butt]1 7at lea/ ! size ( an egg17 add "s pepp]1 & s5d x to table4 ,x is g5]ally eat5 ) salt$ or smok$ meat4 ,fre% ,lima beans are excell5t cook$ 9 ?is mann]1 ) gre5 corn4 ,!y mu/ be boil$ = half an h\r or m be=e !y are cook$ ) ! corn4 ,dri$ beans & dri$ corn w d v well = saccata%1 b !y mu/ be soak$ all night be=e boil+4 ,! wat] p\r$ on !m = soak+ %\ld be hot4 ,,w9t] ,,saccata%4--,?is is made ( dri$ %ell$ beans1 & h>d corn4 ,take equal quantities ( %ell$ beans & corn2 put !m ov] night into sep>ate pans1 & p\r boil+ wat] ov] !m4 ,let !m soak till morn+4 ,!n p\r (f t wat]1 & scald !m aga94 ,fir/ boil ! beans by !mselves4 ,:5 !y are s(t1 add ! corn1 & let !m boil toge!r till ! corn is q s(t1 :i* w require at lea/ an h\r4 ,take !m up1 dra9 !m 9 a sieve2 !n put !m into a deep di%1 & mix 9 a l>ge piece ( fre% butt]1 & a little pepp] & salt4 ,?is is an excell5t accompanim5t to pickl$ pork1 bacon2 or corn$ beef4 ,! meat mu/ be boil$ by itself 9 a sep>ate pot4 ,,hom9y4--,hom9y is ,indian ,corn %ell$ f ! cob1 dive/$ ( ! yell[ or out] sk9 by scald+ 9 hot lye1 & !n w9n[$ & dri$4 ,x is p]fectly :ite4 ,hav+ wa%$ x ?r\gh two or ?ree wat]s1 p\r boil+ wat] on x1 cov] x1 & let x soak all night1 or = sev]al h\rs4 ,!n put x into a pot or saucepan1 all[ two qu>ts ( wat] to ea* qu>t ( hom9y1 & boil x till p]fectly s(t4 ,!n dra9 x1 put x into a deep di%1 add "s butt] to x1 & s5d x to table hot1 7& uncov]$17 to eat ) any sort ( meat2 b p>ticul>ly ) corn$ beef or pork4 ,:at is left may be made next day into ?ick cakes1 & fri$ 9 butt]4 ,to be v good1 hom9y %\ld boil f\r or five h\rs4 ,,c>ol9a ,,grits1 or ,,small ,,hom9y4--,! small-gra9$ hom9y mu/ be wa%$ & boil$ 9 ! same mann] z ! l>ge1 only all[ r less wat] = boil+4 ,= in/ance1 put a p9t & a half ( wat] to a qu>t ( small hom9y4 ,dra9 x well1 s5d x to table 9 a deep di% )\t a cov]1 & eat x ) butt] & sug>1 or molasses4 ,if cov]$ aft] boil+1 ! vap\r w cond5se )9 ! lid1 & make ! hom9y ?9 & wat]y4 ,,samp4--,?is is ,indian corn sk9n$1 & !n p\nd$ or gr\nd till x is /ill small] & f9] ?an ! ,c>ol9a grits4 ,x mu/ be cook$ & us$ 9 ! same mann]4 ,x is v nice eat5 ) cream & sug>4 ,= invalids x may be made ?91 & eat5 z gruel4 ,,hom9y ,,cakes4--,a p9t ( small hom9y1 or ,c>ol9a grits4--,a p9t ( :ite ,indian meal1 sift$4--,a salt-spoonful ( salt4--,?ree l>ge table-spoonfuls ( fre% butt]4--,?ree eggs1 or ?ree table-spoonfuls ( /rong yea/4--,a qu>t ( milk4 ,hav+ wa%$ ! small hom9y1 & left x soak+ all night1 boil x s(t1 dra9 x1 & :ile hot1 mix x ) ! ,indian meal2 add+ ! salt1 & ! butt]4 ,!n mix x gradually ) ! milk1 & set x away to cool4 ,beat ! eggs v light1 & add !m1 gradually1 to ! mixture4 ,! :ole %\ld make a ?ick batt]4 ,!n bake !m on a griddle1 9 ! mann] ( buck:eat cakes1 greas+ or scrap+ ! griddle1 always be=e y put on a fre% cake4 ,trim (f _! edges nicely1 & s5d !m to table hot4 ,eat !m ) butt]4 ,or y may bake !m 9 muff9 r+s4 ,if y pref] mak+ ^! cakes ) yea/1 y mu/ beg9 !m e>li]1 z !y w require "t to rise4 ,! yea/ %\ld be /rong & fre%4 ,if n v /rong1 use f\r table-spoonfuls in/ead ( two4 ,cov] ! pan1 set x 9 a w>m place2 & d n beg9 to bake till x is well ris51 & ! surface ( ! mixture is cov]$ ) bubbles4 ,,to ,,keep ,,indian ,,corn ,,= ,,cook+4--,take ! corn :5 x is "y & t5d]1 & b>ely full-gr[n4 ,let x rema9 on ! cob till y h boil$ x t5 or fifte5 m9utes 7n m7 9 a l>ge pot ( slightly-salt$ wat] t mu/ be boil+ h>d :5 ! corn is put 94 ,:5 ?us p>boil$1 take x out1 & :5 cool en\gh to h&le1 cut d[n ! gra9s f ! cob1 into a deep pan1 ) a knife4 ,!n spread out ! gra9s 9 l>ge flat di%es or %all[ pans1 & set !m 9 an ov51 aft] ! bread1 pies1 c41 are done1 & h be5 tak5 out4 ,let ! corn rema9 9 ! ov5 till x is all well dri$4 ,if y\r ov5 is heat$ e day1 y may put ! corn into x a second "t4 ,:5 q dry1 & aft] x has cool$1 put x into a l>ge ?ick bag2 tie ! bag tightly1 & hang x up 9 a cool /ore-room4 ,:5 want$ = use1 corn ?us prep>$ w be f\nd excell5t = boil+ 9 w9t] s\p2 or boil$ by itself & dra9$1 & s5t to table 9 a vegetable-di% to eat ) meat2 fir/ mix+ ) x "s butt]1 & a little pepp] & salt4 ,x w boil z s(t1 & ta/e z well z :5 fre% f ! g>d54 ,x w be bett] = soak+ all night 9 wat]1 be=e cook+4 ,bak]s :o heat _! ov5s e day1 w\ld f9d x pr(itable to buy ,indian corn 9 l>ge quantities1 & prep>e x z above1 to sell aft]w>ds = table use4 ,if ! corn is n "y & fre%1 x w require half an h\r's boil+ be=e x is dri$ 9 ! ov54 ,:at is call$ sweet corn is excell5t = ?is purpose4 ,,excell5t ,,receipt ,,= ,,pork ,,& ,,beans4--,take a good piece ( pickl$ pork 7n v fat7 & to ea* p\nd ( pork all[ a qu>t ( dri$ :ite beans4 ,! bone %\ld be remov$ f ! pork1 & ! beans well pick$ & wa%$4 ,! ev5+ be=e !y are want$ = cook+1 put ! beans & pork to soak 9 sep>ate pans2 & j be=e b$-"t1 dra9 (f ! wat]1 & replace x ) fre%4 ,let !m soak all night4 ,e>ly 9 ! morn+1 dra9 !m well f ! wat]1 & wa% fir/ ! beans1 & !n ! pork 9 a cull5d]4 ,hav+ scor$ ! sk9 9 /ripes or diamonds1 put ! pork into a pot ) fre% cold wat]1 & ! beans into ano!r pot ) suffici5t cold wat] to cook !m well4 ,season ! pork ) a little pepp]1 b ( c\rse no salt4 ,boil !m sep>ately & sl[ly till ! pork is ?or\ghly done 7skimm+ x well7 & till ! beans h all bur/ op54 ,aft]w>ds take !m out1 & dra9 !m well f ! wat]4 ,!n lay ! pork 9 ! middle ( a t9 pan1 7!re mu/ be no liquid fat ab\t x7 & ! beans r\nd x2 & ov] x1 s z ne>ly to bury x f sight4 ,p\r 9 a v little wat]1 & set ! di% into a hot ov51 to bake or br[n = half an h\r4 ,if kept too long 9 ! ov5 ! beans w become dry & h>d4 ,if suffici5tly boil$ :5 sep>ate1 half an h\r w be long en\gh = ! pork & beans to bake toge!r4 ,c>efully skim (f any liquid fat t may rise to ! surface4 ,cov] ! di%1 & s5d x to table hot4 ,= a small di%1 two qu>ts ( beans & two p\nds ( pork w be en\gh4 ,to ?is quantity :5 put to bake 9 ! ov5 y may all[ half a p9t ( wat]4 ,?is is a good pla9 di%1 v popul> 9 ,new ,engl&1 & g5]ally lik$ 9 o!r p>ts ( ! c\ntry4 ,,index4 ,albany cake1 #aie4 ,alkanet col\r+1 #bej4 ,almond ic+1 #bba4 ,almond pudd+1 boil$1 #aab4 ,almond rice pudd+1 #aab4 ,almond s\p1 #af4 ,altona fritt]s1 #acc4 ,am]ican *9tzes1 to wa%1 #cjg4 ,am]ican citron1 #afe4 ,am]ican prunes1 #ahc4 ,an*ovy toa/1 #bi4 ,ants1--to de/roy g>d5 ants1 #bhj4 ,ants1--to expel small ants1 #bhj4 ,antique oil1 #bec4 ,apple cake1 #bba4 ,apples1 to keep1 #bdh4 ,apple m>malade1 #aga4 ,apples m]+u$1 #aed4 ,apples 7dri$17 #ahd4 ,apple wat]1 #bdc4 ,arti*okes1 fri$1 #db4 ,artificial fl[]s1 f9e col\r+ =1 #ccg4 ,ars5ic1 rem$y =1 #bij4 ,asp>agus loaves1 #df4 ,asp>agus omelet1 #df4 ,atmosph]e ( a room1 to purify1 #bfh4 ,au/rian cake1 #aif4 ,autumn s\p1 #h4 ,bak$ tongue1 #gf4 ,b>b]ry jam1 #agd4 ,ba?+ ! feet1 #bhd4 ,batt] cakes1 7,indiana17 #ahf4 ,batt] cakes1 7,k5tucky17 #ahf4 ,batt] cakes1 7rye17 #ahg4 ,beans1 /ew$1 #di4 ,b$-bugs1 to de/roy1 #bgi4 ,bee-mill]1 to de/roy1 #bha4 ,beef1--cold corn$1 to /ew1 #gc4 ,beef1 7,fr5*17 #gd4 ,beef1 m9c$1 #gb4 ,beef olives1 #ge4 ,beef1 r\nd (1 /ew$ br[n1 #fi4 ,beef1--smok$1 to /ew1 #gd4 ,beef-/eaks ) mu%rooms1 #gb4 ,beef-/eak pot-pie1 #ga4 ,beef's tongue1 /ew$1 #gf4 ,beets1 to keep1 #bdh4 ,b]gamot wat]1 #bed4 ,biscuit ice-cream1 #afa4 ,biscuit pudd+1 #aac4 ,biscuit s&wi*es1 #he4 ,birds 9 a grove1 7,fr5* di%17 #ii4 ,birds ) mu%rooms1 7,fr5*17 #ih4 ,black lace1 to wa%1 #cje4 ,black-currant jelly1 7f9e17 #agd4 ,blackb]ry syrup1 #bid4 ,blackb]ry w9e1 #bcc4 ,blanc-mange1 7*ocolate17 #aej4 ,blanc-mange1 7c(fee17 #aea4 ,blanc-mange1 7gelat9e17 #aea4 ,blanc-mange1 7macc>oon17 #adi4 ,blanc-mange1 7,spani%17 #adg4 ,blanc-mange1 7vanilla17 #adh4 ,blue wa% = walls1 #bfd4 ,bobb9et1 7to hem17 #cbe4 ,bon$ turkey1 #ajd4 ,bonnets1 #cbj4 ,bonnet1 to keep :ite1 #cbc4 ,boot-bag1 to make1 #cag4 ,bo/on cake1 #aid4 ,br&y grapes1 #ahb4 ,br&y gre5 gages1 #aha4 ,br&y pea*es1 7excell5t17 #agi4 ,br&y pea*es1 7f9e17 #agi4 ,br&y pea*es1 7! ,fr5* way17 #aha4 ,br&y pe>s1 #ahj4 ,bread fritt]s1 #acf4 ,bread muff9s1 #ahh1 #bbi4 ,bread1 7rice17 #ahi4 ,bread1 7rice-fl\r17 #aij4 ,breakfa/s = spr+ & summ]1 #cfe4 ,breakfa/s = autumn & w9t]1 #cfg4 ,breakfa/ p>ties1 #cfh4 ,britannia metal1--to keep x bright1 #bgb4 ,broccoli & eggs1 #da4 ,brok5 cork1 to get out ( a bottle1 #bfh4 ,br[n fricassee1 #id4 ,br[n mixture = a c\gh1 #bhh4 ,cabbage1 an excell5t way ( boil+1 #ch4 ,cabbage1 7r$1 to /ew17 #ci4 ,cake1 ,albany1 #aie4 ,cake1 apple1 #bba4 ,cake1 ,au/rian1 #aif4 ,cake1 ,bo/on1 #aid4 ,cake1 c>raway1 #bae4 ,cake1 *ocolate1 #bja4 ,cakes1 c9namon1 #bbb4 ,cake1 cocoa-nut1 7,we/ ,india17 #baj4 ,cakes1 g+] p\nd1 #bbc4 ,cakes1 ,h>lem1 #ahh4 ,cake1 honey1 #bjj4 ,cakes1 ice-cream1 #bje4 ,cake1 lemon1 #bjj4 ,cakes1 light se$1 #bad4 ,cake1 ,madison1 #aig4 ,cakes1 molasses1 #bbg4 ,cakes1 palm]1 #bad4 ,cakes1 pea*1 #aii4 ,cake1 rice-fl\r p\nd1 #baj4 ,cake1 rice sponge1 #baa4 ,cakes1 /rawb]ry1 #aih4 ,cake1 sweet-potatoe1 #bab4 ,cakes1 sug>1 #bbg4 ,cakes1 to fre%5 !m1 #bbi4 ,cake-syllabub1 #aea4 ,calf's head1 /ew$1 #fa4 ,calves' feet jelly1 7h9ts on17 #afd4 ,camphor spirits1 #bij4 ,cap] sauce1 sub/itutes =1 #ag4 ,c>bonat$ syrup-wat]1 #bch4 ,c>raway g+]bread1 #bbf4 ,c>rots1 to keep1 #bdh4 ,c>rots1 /ew$1 #di4 ,case = combs1 bru%es1 c41 #cah4 ,cassia1 7oil (17 #bec4 ,cat]pill>s1 to de/roy1 #bha4 ,caulifl[]1 fri$1 #dj4 ,caulifl[] omelet1 #dj4 ,caulifl[] macc>oni1 #dj4 ,caulifl[]s & sweetbread1 #fg4 ,cel]y1 fri$1 #db4 ,cem5t = j>s & bottles1 #beh4 ,*af$ upp]-lip1 7cure =17 #bhh4 ,*ampagne1 7gooseb]ry17 #bcj4 ,*>lotte1 7,fr5*17 #ade4 ,*>lotte1 7,italian17 #add4 ,*>lotte russe1 7v f9e17 #adb4 ,*>lotte russe1 ano!r way1 #adc4 ,*>lotte pudd+1 #abf4 ,*]ry pudd+1 #aah4 ,*]ry-wat] ice1 #aei4 ,*ick5 gumbo1 #ij4 ,*ick5 patties1 #ia4 ,*ick5 pie1 7,fr5*17 #hi4 ,*ick5 salad1 7,italian17 #ec4 ,*ick5 salad1 7lettuce17 #eb4 ,*ick5 rice pudd+1 #ia4 ,*ick5s1 /ew$ :ole1 #hh4 ,*ick5s ) tomatoes1 #ij4 ,*ocolate blanc-mange1 #aej4 ,*ocolate cream1 #aee4 ,*ocolate cream1 ano!r way1 #aee4 ,*ocolate ice-cream1 #afj4 ,*ocolate macc>oons1 #bjg4 ,*ocolate puffs1 #bac4 ,cid]1--to keep x sweet1 #bdg4 ,citron1 7,am]ican17 #afe4 ,citron melons1 pres]v$1 #afg4 ,clam fritt]s1 #cb4 ,clam pie1 #ca4 ,clam s\p1 7f9e17 #ac4 ,clam s\p1 7excell5t17 #ad4 ,clam sweetbreads1 #fh4 ,closets1 to cle> f cockroa*es1 #bgf4 ,coal-fire1 to ext+ui%1 #bie4 ,coat1 dress1 or g[n1 to make x set closely to ! wai/1 #cbg4 ,co*9eal col\r+1 #bej4 ,cockroa*es1 #bgg4 ,cocoa1 #bde4 ,cocoa-nut cake1 7,we/ ,india17 #baj4 ,cocoa-nut cream1 #aeg4 ,cocoa-nut pudd+1 #aaj4 ,cocoa-nut puffs1 #bad4 ,cocoa-nut s\p1 #ae4 ,cod-fi%1 fri$1 #bd4 ,cod-fi%1 /ew$1 #bd4 ,c(fee1 an excell5t way ( mak+ x1 #bdc4 ,c(fee blanc-mange1 #aea4 ,cold corn$ beef1 to /ew1 #gc4 ,cold potatoes1 to /ew1 #ej4 ,cold />* = l951 #bih4 ,col\r+ = *eese1 #bej4 ,col\rs ( dresses1 to pres]ve1 #cjh4 ,col\r$ wat]1 #bea4 ,col\r$ silks1 ,fr5* mode ( wa%+1 #cjj4 ,columbian pudd+1 #ajg4 ,columbian soap1 #bee4 ,columbus eggs1 #ib4 ,combs & bru%es1 #cah4 ,company d9n]s = spr+1 #chc4 ,company d9n]s = summ]1 #chd4 ,company d9n]s = autumn1 #chf4 ,company d9n]s = w9t]1 #chg4 ,connecticut sausage meat1 #hj4 ,corks1 cov]+ =1 #beh4 ,corns1 to remove f betwe5 ! toes1 #bhc4 ,corn meal pudd+1 #aad4 ,corrosive sublimate1 7antidote =17 #bia4 ,cottage pudd+1 #aag4 ,cream cocoa-nut pudd+1 #aaj4 ,cream1 7pi/a*io17 #aef4 ,cream tr\t1 #bc4 ,cream t>ts1 #bjd4 ,cream1 7vanilla17 #aeg4 ,crickets1 to de/roy1 #bgh4 ,croquettes ( rice1 #ib4 ,croquettes ( sweetbreads1 #fe4 ,cross buns1 #bag4 ,cross+ ! sea1 #cef4 ,crull]s1 7s(t17 #baf4 ,cucumb] cat*up1 #ef4 ,curds & :ey1 flav\r$1 #afa4 ,currant ice1 #aeh4 ,currant jelly1 7excell5t17 #agc4 ,currant pudd+1 #aah4 ,cu/>d1 7gre517 #acj4 ,cu/>d1 7r$17 #aca4 ,damson jam1 #age4 ,damson-wat] ice1 #aei4 ,d>k /a9s1 to remove f silv]1 #bgj4 ,directions = embroid]+ m]9o1 #ccb4 ,directions = work+ slipp]s1 #cbg4 ,directions = mak+ a tab\ret1 #cci4 ,dome/ic ,front9iac1 #bca4 ,dome/ic ,tokay1 #bcc4 ,dri$ apples1 #ahd4 ,dri$ pea*es1 /ew$1 #ahd4 ,ducks1 7canvas-back1 dress$ pla917 #ie4 ,ducks1 7canvas-back1 roa/$17 #ie4 ,ducks1 7canvas-back1 /ew$17 #if4 ,ducks1 7wild ducks1 /ew$17 #id4 ,duck s\p1 #ab4 ,dumpl+s1 7sweetmeat17 #acc4 ,du/+ furniture1 #bge4 ,eggs1 to beat1 #aic4 ,eggs & broccoli1 #da4 ,embroid]y on bo? sides1 #cce4 ,embroid]+ /&>ds1 #ccf4 ,excoriat$ no/rils1 7cure =17 #bhg4 ,eye-/one1 to apply "o1 #bhf4 ,fillet ( mutton1 #ei4 ,fillet ( pork1 #gg4 ,front9iac w9e1 7dome/ic17 #bca4 ,flav\r$ curds & :ey1 #afa4 ,fleas1 to expel1 #bgh4 ,flem+ton g+]bread1 #bbc4 ,flies1 to de/roy1 #bgi4 ,f\r fruit jelly1 #agd4 ,f[l & oy/]s1 #hh4 ,fr5* beef1 #gd4 ,fr5* br&y pea*es1 #aha4 ,fr5* *>lotte1 #ade4 ,fr5* *ick5 pie1 #hi4 ,fr5* hung>y wat]1 #bed4 ,fr5* ic+ = cakes1 #bbj4 ,fr5* oy/] pie1 #cj4 ,fr5* peas1 #dh4 ,fr5* lamb cutlets1 #eh4 ,fr5* pie1 7rais$17 #ajj4 ,fr5* /ew ( rabbits1 #hd4 ,fr5* way ( dress+ a %\ld] ( veal1 #fb4 ,fr5* me?od ( wa%+ col\r$ silks1 #cjj4 ,fre% butt]1 to keep = fry+1 #bdh4 ,fritt]s1 7,altona17 #acc4 ,fritt]s1 7bread17 #acf4 ,fritt]s1 7gre517 #acf4 ,fritt]s1 7indian17 #acg4 ,fritt]s1 7sweetmeat17 #ace4 ,fritt]s1 7,wa%+ton17 #acd4 ,fritt]s1 7w9e17 #ace4 ,fruit /a9s1 to remove !m f doilies1 napk9s1 c41 #bgf4 ,game1 a nice way ( cook+ x1 #ih4 ,g>d5 ants1 to de/roy1 #bhj4 ,gelat9e blanc-mange1 #aea4 ,gelat9e cu/>d1 #acb4 ,giblet pie1 #ajc4 ,g+]bread1 7c>raway17 #bbf4 ,g+] crack]s1 #bbd4 ,g+]bread1 7,flem+ton17 #bbc4 ,g+]bread1 7molasses17 #bbf4 ,g+]bread = a sea-voyage1 #bbe4 ,g+]bread1 spic$1 #bbe4 ,glass-/opp]1 to loos51 #bfg4 ,gold or silv] embroid]y1 to clean1 #cjg4 ,gooseb]ry *ampagne1 #bcj4 ,gooseb]ry pudd+1 #aah4 ,gooseb]ry-wat] ice1 #aei4 ,grapes1 ic$1 #ahc4 ,grapes 9 br&y1 #ahb4 ,grease1 to extract ) camph9e oil1 #bfc4 ,grease-balls1 to make1 #bfc4 ,grease1 to remove f a /ove-he>?1 #bgd4 ,gre5 cu/>d1 #acj4 ,gre5 currant w9e1 #bcj4 ,gre5 fritt]s1 #acf4 ,gre5 gages1 pres]v$1 #agh4 ,gre5 gages 9 br&y1 #aha4 ,gr\nd-nut macc>oons1 #bji4 ,gr\nd rice pudd+1 7excell5t17 #abd4 ,gr\se or moorf[l pudd+1 #ajc4 ,gumbo1 7*ick517 #ij4 ,gum arabic pa/e1 #beh4 ,hair1 an excell5t way ( improv+1 #bei4 ,hair1 to h x v good1 #bfj4 ,hair-bru%es1 conv5i5t ones1 #cah4 ,halibut1 /ew$1 #be4 ,ham pie1 7,fr5*17 #he4 ,ham1 pott$1 #he4 ,ham toa/1 #hf4 ,h&s1 to make !m smoo? & :ite1 #bha4 ,hanov] pudd+1 #aji4 ,h>lem cakes1 #ahh4 ,he>? 9 summ]1 #cda4 ,hem ( a silk dress1 to /r5g!n1 #cbf4 ,h9ts on calves' feet jelly1 #afd4 ,hippocras1 #bcd4 ,ho>h\nd c&y1 7f9e17 #bib4 ,honey cake1 7f9e17 #bjj4 ,h\sehold tools1 #cdg4 ,ice-cream1 7biscuit17 #afa4 ,ice-cream cakes1 #bje4 ,ice-cream1 7*ocolate17 #afj4 ,ice-cream1 7pea*17 #afj4 ,ic+1 7almond17 #bba4 ,ic+ = cakes1 7,fr5*17 #bbj4 ,ic+ = a l>ge cake1 #bah4 ,ic$ grapes1 #ahc4 ,ic$ jelly1 #aeh4 ,imitation lemon syrup1 #bch4 ,indian fritt]s1 #acg4 ,indian pudd+1 7f9e17 #aaf4 ,indian pudd+1 7pea*17 #aae4 ,indian puffs1 #acb4 ,ink1 to c>ry :ile travell+1 #cai4 ,ink1 durable--to use1 #bfe4 ,ink1 7v f9e17 #bff4 ,ink1 7suma*17 #bff4 ,jam1 7b>b]ry17 #agd4 ,jam1 7damson17 #age4 ,j>s1 to clean1 #bfh4 ,jelly1 7black currant1 f9e17 #agd4 ,jelly1 7r$ currant1 excell5t17 #agc4 ,jelly1 7f\r fruit17 #agd4 ,jelly1 7ic$17 #aeh4 ,jelly1 7orange1 v f9e17 #aga4 ,jelly puffs1 or ,sund]l&s1 #adf4 ,jug ( molasses1 to prev5t its runn+ ov]1 #bid4 ,k5tucky batt]-cakes1 #ahf4 ,knives1 pa/e = clean+1 #bgb4 ,lace1 7black17 to wa%1 #cje4 ,lace1 7?read17 to make x look l new1 #cja4 ,lady's pudd+1 #abh4 ,lady's %oe bag1 #cag4 ,lamb cutlets1 ,fr5* way1 #eh4 ,lamb1 /ew$1 #eh4 ,lav5d] comp\nd1 7f9e17 #bic4 ,lav5d] wat]1 7f9e17 #bed4 ,laudanum1 rem$y = an ov]dose1 #bia4 ,lemon cakes1 7small17 #bjj4 ,lemon juice1 to pres]ve1 #bdf4 ,lemon kisses1 #bjf4 ,lemons & oranges1 to keep1 #bdg4 ,lemon pickle1 7f9e17 #ee4 ,lemon puffs1 #bja4 ,lemon syrup1 7imitation17 #bch4 ,lett]s1 #cej4 ,lettuce peas1 #dh4 ,lettuce peas1 7pla917 #di4 ,light pa/e1 #adj4 ,light se$ cake1 #bad4 ,l951 cold />* =1 #bih4 ,lip glue1 #bef4 ,lip salve1 r$1 #bhi4 ,lob/] patties1 #cb4 ,lob/] rissoles1 #cd4 ,look+-glasses1 to clean1 #bfi4 ,macc>oni1 7caulifl[]17 #dj4 ,macc>oni pudd+1 #abh4 ,macc>oon blanc-mange1 #adi4 ,macc>oons1 7*ocolate17 #bjg4 ,macc>oons1 7gr\nd-nut17 #bji4 ,macc>oons1 7lemon17 #bji4 ,macass> oil1 #beb4 ,mahogany1 to take out :ite m>ks f1 #bgd4 ,m>malade1 7p9e apple17 #afh4 ,m>malade pudd+1 #aac4 ,m>r[ pudd+1 #abc4 ,m$icat$ prunes1 #bia4 ,m]+u$ apples1 #aed4 ,m]+ues1 7rose17 #bjb4 ,m]+ues1 7:ipt cream17 #bjc4 ,m]9o1 to braid1 #ccj4 ,m]9o dresses1 to "w 9 cross /it*1 #ccj4 ,m]9o1 to embroid]1 #ccb4 ,mice1 #bhj4 ,milk ( roses1 #bei4 ,millefleurs p]fume1 #bec4 ,m9c$ beef1 #gb4 ,m9c$ veal1 7excell5t17 #fb4 ,m9ce meat1 7v f9e17 #acg4 ,m9ce meat1 7temp]ance17 #ach4 ,m9ce pudd+1 #aba4 ,molasses cake1 #bbg4 ,molasses bread-cake1 #bbh4 ,molasses g+]bread1 #bbf4 ,molasses1 to prev5t a jug ( x f runn+ ov]1 #bid4 ,muff1 to keep1 #cab4 ,muff9s1 7bread17 #ahh1 #bbi4 ,mu%rooms1 ) birds1 #ih4 ,mu%room omelet1 #dc4 ,mutton cutlets1 /ew$1 #fj4 ,mutton1 7fillet (17 #ei4 ,nect>1 #bce4 ,nice family d9n]s = spr+1 #cgg4 ,nice family d9n]s = summ]1 #cgh4 ,nice family d9n]s = autumn1 #cgi4 ,nice family d9n]s = w9t]1 #cha4 ,nice way ( cook+ game1 #ih4 ,notions1 #bag4 ,oil1 7antique17 #bec4 ,oil ( cassia1 #bec4 ,oil1 7,macass>17 #beb4 ,oil1 to extract x f a floor or he>?1 #bgd4 ,olives1 7beef17 #ge4 ,olives1 7pork17 #gi4 ,onion cu/>d1 #eg4 ,opodeldoc1 #bij4 ,orange flumm]y1 #aeb4 ,orange jelly1 7f9e17 #aga4 ,orange juice1 to keep1 #bde4 ,oranges & lemons1 to keep1 #bdg4 ,orange m>malade1 7f9e17 #agj4 ,orange milk1 #bcf4 ,orange puffs1 #bjb4 ,orange syrup1 #bcg4 ,orange t>ts1 #ada4 ,orleans pudd+1 #ajh4 ,oy/]s1 broil$1 #cj4 ,oy/]s & f[ls1 #hh4 ,oy/] loaves1 #bh4 ,oy/] omelet1 #bh4 ,oy/] pie1 7,fr5*17 #cj4 ,oy/]s & sweetbreads1 #fh4 ,oy/] supp]s1 #cic4 ,oy/] toa/1 #cj4 ,pa9 9 ! feet1 to allay1 #bhc4 ,pa9t1 to remove f ! wall ( a room1 #bge4 ,palm] cakes1 #bad4 ,pap] knife1 to use1 #cdf4 ,p>*m5t glue1 #bef4 ,p>snips1 to keep fre%1 #bdh4 ,p>tridges 9 pe>s1 #if4 ,p>tridge salmi1 #ig4 ,pa/e1 7gum ,arabic17 #beh4 ,pa/e1 7light17 #adj4 ,pa/e1 7transp>5t17 #aci4 ,pa/e1 7p]petual17 #beg4 ,patt]ns1 cutt+ !m out1 #cbe4 ,patties1 7*ick5 & turkey17 #fc4 ,patties1 7lob/]17 #cb4 ,pea*es1 7br&y1 f9e17 #agi4 ,pea*es1 7br&y1 excell5t17 #agi4 ,pea*es1 7br&y1 ! ,fr5* way17 #aha4 ,pea* cakes1 #aii4 ,pea*es1 7dri$17 to /ew1 #ahd4 ,pea* ice cream1 #afj4 ,pea* jam1 #agg4 ,pea* pickles1 #ef4 ,pea*es1 pres]v$1 7v f9e17 #agg4 ,pea* w9e1 #bca4 ,pe>s1 7br&y17 #ahj4 ,peas1 ) lettuce1 #dh4 ,peas1 7,fr5* way17 #dh4 ,peas1 /ew$1 #dg4 ,p]fume1 7millefleurs17 #bec4 ,p]petual pa/e1 #beg4 ,p]sicot1 #bce4 ,phials1 to remove ! od\r f1 #bfg4 ,piano1 m>k+ its keys1 #cde4 ,pictures1 tak+ c>e (1 #cac4 ,pie1 7clam17 #ca4 ,pie1 7,fr5* ham17 #he4 ,pie1 7giblet17 #ajc4 ,pie1 7rais$ ,fr5*17 #ajj4 ,pie1 7rice17 #ajj4 ,pie1 7?at*$ h\se17 #ii4 ,pie1 7tongue17 #hf4 ,pigeons ) ham1 #ajb4 ,pigeon s\p1 #ac4 ,pigs' feet1 fri$1 #gi4 ,p9e-apples1 an easy way ( pres]v+1 #afh4 ,p9e-apples1 ! be/ way ( pres]v+1 #afi4 ,p9e-apple m>malade1 #afh4 ,p9e-apple pudd+1 #aaa4 ,pi/a*io cream1 #aef4 ,plate p[d]1 #bga4 ,pla9 d9n]s = spr+1 #cfi4 ,pla9 d9n]s = summ]1 #cga4 ,pla9 d9n]s = autumn1 #cgc4 ,pla9 d9n]s = w9t]1 #cge4 ,plum-wat] ice1 #aeh4 ,pomatum1 7excell5t17 #bei4 ,pork1 7,italian17 #gh4 ,pork olives1 #gi4 ,portrait pa9t]'s travell+ box1 #cad4 ,potatoes1 to /ew1 #ej4 ,potatoes1 to improve :5 old1 #ea4 ,potatoe-fl\r pudd+1 #acj4 ,pot-pie1 7beef /eak17 #ga4 ,pott$ ham1 #he4 ,p[d] = clean+ gold lace1 #bga4 ,prickly-heat1 cure =1 #bhh4 ,prunes1 7,am]ican17 #ahc4 ,prunes1 7m$icat$17 #bia4 ,pudd+1 7almond rice71 #aab4 ,pudd+1 almond1 boil$1 #aab4 ,pudd+1 biscuit1 #aac4 ,pudd+1 *>lotte1 #abf4 ,pudd+1 *]ry1 #aah4 ,pudd+1 *ick51 7rice17 #ia4 ,pudd+1 *ocolate1 #abg4 ,pudd+1 ,columbian1 #ajg4 ,pudd+1 corn meal1 7excell5t17 #aad4 ,pudd+1 cottage1 #aag4 ,pudd+1 cream cocoa-nut1 #aaj4 ,pudd+1 currant1 #aah4 ,pudd+1 gooseb]ry1 #aah4 ,pudd+1 gr\nd rice1 7excell5t17 #abd4 ,pudd+1 ,hanov]1 #aji4 ,pudd+1 indian1 7f9e17 #aaf4 ,pudd+1 lady's1 #abh4 ,pudd+1 lemon1 boil$1 #abi4 ,pudd+1 macc>oni1 #abh4 ,pudd+1 ,m>ietta1 #ajh4 ,pudd+1 m>malade1 #aac4 ,pudd+1 m>r[1 #abc4 ,pudd+1 m9ce1 #aba4 ,pudd+1 moorf[l1 or gr\se1 #ajc4 ,pudd+1 ,orleans1 #ajh4 ,pudd+1 potatoe-fl\r1 #acj4 ,pudd+1 raspb]ry1 #aag4 ,pudd+1 rais91 #abj4 ,pudd+1 tapioca1 #abc4 ,pudd+1 temp]ance1 7plum17 #abj4 ,pudd+1 transp>5t1 #abc4 ,pudd+1 ,turki%1 7rice17 #aaj4 ,pudd+1 v5ison1 #hb4 ,pudd+1 v5ison & *e/nut1 #hc4 ,pumpk9 mu%1 #cfh4 ,putt+ away wooll5s1 #caj4 ,qu9ces1 #agj4 ,rabbit s\p1 #aj4 ,rabbits1 7,fr5* /ew17 #hd4 ,rais9 pudd+1 #abj4 ,raspb]ry cordial1 7f9e17 #bci4 ,raspb]ry pudd+1 #aag4 ,raspb]ry v9eg>1 7f9e17 #bdj4 ,raspb]ry v9eg>1 7,fr5*17 #bda4 ,r$ cabbage1 /ew$1 #ci4 ,r$ cu/>d1 #aca4 ,r$ lip-salve1 #bhi4 ,rem$y = ars5ic1 #bij4 ,r5nets1 #afc4 ,rheumatic pa9s1 relief =1 #bhd4 ,rhub>b bitt]s1 #bid4 ,rhub>b cups1 #adg4 ,ribbon sack1 #caf4 ,rice-bread1 #ahi4 ,rice-fl\r bread1 #aij4 ,rice-fl\r batt] cakes1 #aij4 ,rice croquettes1 #ib4 ,rice-fl\r p\nd cake1 #baj4 ,rice sponge cake1 #baa4 ,rice pie1 #ajj4 ,rice pudd+1 7*ick517 #ia4 ,rice pudd+1 7,turki%17 #aaj4 ,r+s1 broo*es1 c41 to clean1 #bgj4 ,ripe currant pudd+1 #aah4 ,rissoles1 7lob/]17 #cd4 ,rissoles1 7veal17 #fd4 ,rock-fi%1 /ew$1 #be4 ,rolls1 7long17 #aia4 ,rolls1 7potatoe17 #aia4 ,rose m]+ues1 #bjb4 ,rosolis1 #bcd4 ,run-r\nd1 cure =1 #bhe4 ,rye batt] cakes1 #ahg4 ,salmon1 bak$1 #bj4 ,salmon1 /ew$1 #ai4 ,salmon1 roa/$1 #bj4 ,salmon-tr\t1 bak$1 #bc4 ,salt ( lemon or /a9-p[d]1 #bfb4 ,s&wi*es1 7biscuit17 #he4 ,sauce = mutton t has be5 boil$ 9 s\p1 #ag4 ,scollop$ tomatoes1 #dd4 ,sea-bass ) tomatoes1 #bb4 ,sea-voyage g+]bread1 #bbe4 ,%ad1 to keep )\t corn+1 #bf4 ,%eep's-head fi%1 7or turbot17 bak$1 #bb4 ,%eep's-head fi%1 7or turbot17 boil$1 #ba4 ,%oe-bag1 7a lady's17 #cag4 ,%oes or boots1 to r5d] wat]-pro(1 #bgd4 ,%\ld] ( veal1 7,fr5* way17 #fb4 ,silk dress1 to clean1 #cjj4 ,silk %awls or sc>fs1 to wa%1 #bii4 ,silks1 ,fr5* me?od ( wa%+ !m1 #cjj4 ,silk dress1 to /r5g!n its hem1 #cbf4 ,silv]1 to clean exp$iti\sly1 #bgb4 ,silv]1 a good way ( clean+1 #bga4 ,silv]1 a wa% = clean+1 #bga4 ,smok$ beef1 to /ew1 #gd4 ,soap1 7,columbian17 #bee4 ,soap1 to p]fume1 #bee4 ,s\ffl pudd+1 #abe4 ,s\p1 almond1 #af4 ,s\p1 autumn1 #h4 ,s\p1 *ick51 #aa4 ,s\p1 clam1 7excell5t17 #ad4 ,s\p1 clam1 7f9e17 #ac4 ,s\p1 cocoa-nut1 #ae4 ,s\p1 duck1 #ab4 ,s\p1 ,fr5* :ite s\p1 #ae4 ,s\p1 rabbit1 #aj4 ,s\p1 spr+1 #g4 ,s\p1 summ]1 #h4 ,s\p1 turtle1 #cd4 ,s\p1 w9t]1 #i4 ,s\p-meat1 #af4 ,spani% blanc-mange1 #adg4 ,spic$ g+]bread1 #bbe4 ,sp]maceti1 to take out ( a he>? or floor1 #bgd4 ,sp9a*1 7,fr5* way17 #de4 ,sp9a*1 /ew$1 #de4 ,spra9$ ankle1 relief =1 #bhd4 ,/a9s1 to remove f silv]1 #bgj4 ,/&>ds1 to embroid]1 #ccf4 ,/ove-he>?1 to remove grease f1 #bgd4 ,/rawb]ries1 an excell5t way ( pres]v+1 #agf4 ,/rawb]ry cakes1 #aih4 ,/rawb]ry-wat] ice1 #aei4 ,sug> cake1 #bbg4 ,summ] he>?1 #cda4 ,sund]l&s1 or jelly-puffs1 #adf4 ,supp]s1 7oy/]17 #cic4 ,supp]-p>ties1 #cib4 ,sweetbreads ) caulifl[]s1 #fg4 ,sweetbreads ) clams1 #fh4 ,sweetbread croquettes1 #fe4 ,sweetbread omelet1 #fi4 ,sweetbreads ) oy/]s1 #fh4 ,sweetbreads ) tomatoes1 #ff4 ,sweetmeat dumpl+s1 #acc4 ,sweetmeat fritt]s1 #ace4 ,sweet omelet1 #ade4 ,sweet potatoe cake1 #bab4 ,sweet potatoe pone1 #ahi4 ,syllabub cake1 #aea4 ,sydney ,smi?'s salad-dress+1 #ea4 ,tab\ret1 7directions = mak+ "o17 #cci4 ,tapioca pudd+1 #abc4 ,t>ragon sauce1 #ed4 ,tea p>ties1 #cij4 ,temp]ance m9ce-meat1 #ach4 ,temp]ance plum pudd+1 #aba4 ,t]rap9 veal1 #fc4 ,tett]1 cure =1 #bhg4 ,?at*$ h\se pie1 #ii4 ,?read lace1 to make x look always new1 #cja4 ,toa/ wat]1 #bdc4 ,tokay w9e1 7dome/ic17 #bcc4 ,tomato *ick5s1 #ij4 ,tomato sweetbreads1 #ff4 ,tongue pie1 #hf4 ,tongue1 toa/1 #hd4 ,too?-p[d]1 #bef4 ,t[el-case1 to make1 #cah4 ,transp>5t pa/e1 #aci4 ,transp>5t pudd+1 #abc4 ,tr\t ) cream1 #bc4 ,turkey1 bon$1 #ajd4 ,turkey patties1 #ia4 ,turki% rice pudd+1 #aaj4 ,turtle1 to dress1 #cd4 ,vanilla blanc-mange1 #adh4 ,vanilla cream1 #aeg4 ,vanilla flumm]y1 #aec4 ,vanilla syrup1 #bcf4 ,veal1 7fillet (17 corn$1 #fa4 ,veal loaf1 #fj4 ,veal1 m9c$1 7excell5t17 #fb4 ,veal olives1 #fd4 ,veal1 %\ld] (1 7,fr5* way17 #fb4 ,veal dress$ z t]rap91 #fc4 ,v5ison pie1 #hj4 ,v5ison pie1 7pla917 #ha4 ,v5ison pudd+1 #hb4 ,v5ison *e/nut pudd+1 #hc4 ,vial1 to remove ! od\r f1 #bfg4 ,v9eg>1 7good17 #bda4 ,v9eg>1 7molasses17 #bdb4 ,v9eg>1 7raspb]ry1 ,fr5*17 #bda4 ,v9eg>1 7raspb]ry1 v f9e17 #bdj4 ,wall pap]1 to take (f1 #bge4 ,wa%+ *9tzes1 #cjg4 ,wa%+ black-lace1 #cje4 ,wa%+ col\r$ cravats1 c41 #caj4 ,wa%+ton fritt]s1 #acd4 ,wat]-ice1 7*]ry17 #aei4 ,wat]-ice1 7damson17 #aei4 ,wat]-ice1 7gooseb]ry17 #aei4 ,wat]-ice1 7plum17 #aeh4 ,wat]-ice1 7/rawb]ry17 #aei4 ,we/ ,india cocoa-nut cake1 #baj4 ,:alebone & hooks1 #cbd4 ,:ite fricassee1 #ic4 ,:ite lace sc>f1 to wa%1 #cjf4 ,:ite fur1 to clean1 #cab4 ,:ite sat9 ribbon1 to wa%1 #bih4 ,:ite-wa% bru%es1 to clean1 #bfd4 ,:ipt cream m]+ues1 #bjc4 ,wild ducks1 /ew$1 #id4 ,w9e fritt]s1 #ace4 ,w9t] s\p1 #i4 ,wond]s1 #bae4 ,wooll5s1 to put away1 #caj4 ,work+ slipp]s1 #cbg4 ,worms 9 g>d5 walks1 to de/roy1 #bha4 ,yell[ col\r+ = walls1 #bfc4 ,"y corn omelet1 #ci4 ,,additional ,,receipts4 ,almond ice-cream1 #dbi4 -- ,ano!r way1 #dcj4 ,alpi/]as1 7,spani% cake17 #dci4 ,apple jelly1 7excell5t17 #dcb4 ,apple pudd+1 7,yankee17 #dje4 ,apple tapioca1 #daf4 ,asp>agus1 7a nice way ( cook+17 #ddc4 ,asp>agus1 7,fr5* way ( dress+17 #ddc4 ,autumn leaves1 #dbe4 ,axj> pickles1 #ddh4 ,backwoods pot-pie1 #dhg4 ,beans1 7pickl$17 #dej4 ,beans & peas1 7to keep17 #deb4 ,beef gumbo1 #dde4 ,beef-/eak pot-pie1 #daa4 ,bo/on rye & ,indian bread1 #dfb4 ,breakfa/ rolls1 #dad4 ,br9e = bacon & ham1 #ddg4 ,buck:eat batt] pudd+1 #dad4 ,buck:eat cakes1 7excell5t17 #dgf4 ,buck:eat porridge1 #daf4 ,bu5a ,vi/a cake1 #cie4 ,cabbage1 7fri$17 #ddf4 ,cabbage1 pickl$1 7excell5t17 #djg4 ,cabbage s\p1 7f9e17 #djf4 ,canvas-back ducks1--to broil1 #dbd4 ,c>ol9a grits1 or small hom9y1 #dia4 ,c>ol9a corn cakes1 #dhj4 ,c>ol9a rice cakes1 #dhj4 ,c>ol9a way ( boil+ rice1 #ddb4 ,caulifl[]1 to fry1 #ddf4 ,*]ries1 7pickl$17 #deb4 ,*ocolate ice cream1 #dcj4 -- ,ano!r way1 #dca4 ,*>lotte russe1 7*ocolate17 #dbi4 ,*>lotte russe1 7lemon17 #dbh4 ,*>lotte russe1 7,madeira17 #dbg4 ,*>lotte russe1 7orange17 #dbh4 ,*>lotte russe1 7rose17 #dbh4 ,*ick5 pot-pie1 #dab4 ,c9namon bread1 #cii4 ,cold pudd+1--to cook1 #dag4 ,corn1 7,indian17 to boil1 #dhg4 ,corn-meal breakfa/ cakes1 #dgd4 ,corn-meal pudd+1 7bak$17 #dhe4 ,corn-meal yea/ cakes1 7dri$17 #deg4 ,corn oy/]s1 #dhi4 ,corn porridge1 #dhi4 ,corns1--relief =1 #dbd4 ,currant rais9 jam1 #djb4 ,curry balls1 #ddd4 ,damsons or plums1 7pickl$17 #dea4 ,dumpl+s1 7gre5 corn17 #dhh4 ,egg balls1 #ddd4 ,egg pone1 #dfc4 ,eggs1 to keep1 #dah4 ,f>9a1 #dce4 ,f>9a flumm]y1 #dcf4 -- ,ano!r way1 #dcg4 -- ,ano!r way1 #dcg4 ,f>9a gruel1 #dcf4 ,f>9a panada1 #dcf4 ,f>9a pudd+1 7bak$17 #dcf4 ,f>9a plum-pudd+1 #dcg4 ,f>m]'s ,indian pudd+1 #dhc4 ,fig m>malade1 #dcc4 ,filet gumbo1 #djf4 ,flumm]y1 7r$17 #dcd4 ,fr5* mu/>d1 7f9e17 #dah4 ,fry+ fi%1 #ddh4 ,gazpa*o1 7,spani%17 #dda4 ,gre5 corn dumpl+s1 #dhh4 ,guisada1 7a ,spani% /ew17 #ddj4 ,hog's head *eese1 #ddg4 ,hoe cake1 7common17 #dff4 ,hom9y1 #dia4 ,hom9y cakes1 #dia4 ,ice-cream1 7almond17 #dbi1 #dcj4 ,ice-cream1 7lemon17 #dca4 ,ice-cream1 7orange17 #dca4 ,ic+1--w>m1 #cii4 ,indian batt] cakes1 7v pla917 #dgj4 ,indian bread1 or pone1 #dfj4 ,indian rye bread1 #dfa4 ,indian :eat bread1 #dfb4 ,indian corn1 7= keep+17 #dib4 ,indian crumpets1 #dgd4 ,indian cup-cakes1 #dgh4 ,indian griddle cake1 #dfh4 ,indian dumpl+s1 7v pla917 #dfi4 ,indian flapp]s1 #dgc4 ,indian-meal gruel1 #dfe4 ,indian ha/y pudd+1 #dfe4 ,indian light biscuit1 #dgh4 ,indian mu%1 #dfd4 ,indian muff9s1 #dgj4 ,indian boil$ pudd+1 7v nice17 #dhd4 ,indian rice cakes1 #dge4 ,indian slap-jacks1 #dgc4 ,johnny cake1 7pla917 #dfh4 ,johnny cake1 7v nice17 #dfi4 ,k5tucky sweet cake1 #dgi4 ,lanca/] g+]bread1 #cih4 ,l>d1 7to prep>e17 #ddf4 ,lemon honey1 #dja4 ,madison cake1 #dha4 ,madeira cake1 #dbg4 ,madeira ham1 #djh4 ,melon m>malade1 #djd4 ,miss\ri cakes1 #dgb4 ,mu%rooms1--broil$1 #dab4 ,mu%rooms pickl$1 7an easy way17 #dac4 ,nantucket pudd+1 #dhb4 ,o*ras1 dri$1 #dde4 ,oil = kit*5 lamps1 7*eap17 #dbc4 ,onion eggs1 #ddd4 ,onions1 to pickle1 #dea4 ,orange honey1 #djb4 ,ov5s1 h9ts on heat+1 #dee4 ,pea* mangoes1 7f9e17 #ddi4 ,pe> m>malade1 #dcc4 ,pepp]s1 to pickle1 #dej4 ,p9e-apples1--to keep )\t cook+1 #djc4 ,p9e-apple m>malade1 7f9e17 #djc4 ,pi/o omelette1 7,spani%17 #ddj4 ,plums & damsons1 7to pres]ve17 #dea4 ,pollo val5ciano1 7,spani%17 #ddj4 ,pork & beans1 7excell5t17 #dic4 ,pumpk9 ,indian cakes1 #dge4 ,pumpk9 ,indian pudd+1 #dhf4 ,rais9 currants1 #djb4 ,r$ flumm]y1 #dcd4 ,rice blancmange1 #dce4 ,rice waffles1 #ded4 ,rye batt] cakes1 7nice17 #dgg4 ,rye mu%1 #dff4 ,roxbury tea cakes1 #dch4 ,saccata%1 7= summ]17 #dhi4 ,saccata%1 7= w9t]17 #dij4 ,samp1 #dia4 ,samp pudd+1 #dhc4 ,scot* %ort cake1 #dec4 ,silk1--new way ( wa%+1 #dba4 ,sn[ cream1 #djj4 ,spani% salad1 #dda4 ,sp]maceti1--to extract1 #dbc4 ,/air-c>pets1--to save1 #dba4 ,t]ra firma1 #dag4 ,t]rap9 pot-pie1 #daj4 ,t]rap9s1--a new way ( dress+1 #dji4 ,tomato m>malade1 #dje4 ,tomato m>malade1 #dcc4 ,tomato pa/e1 #dde4 ,virg9ia griddle cakes1 #dga4 ,waf] cakes1 7f9e17 #cig4 ,wa%+ton pudd+1 #dai4 ,w9e jelly1 #dca4 ,yea/ cakes1 7dri$ corn-meal17 #deg4 ,yea/1 7excell5t home-made17 #deh4 ,yea/ p[d]s1 #cif4 ,a4 ,,h>t1 ,,late ,,c>ey ,,h>t1 ,,has ,,rec5tly ,,publi%$ ,,! #aj,,? ,,edition ,,( ,,! ,,h\se ,,book3 ,a ,,manual ,,( ,,dome/ic ,,economy4 ,,by ,,miss ,,leslie4 ,,price ,,"o ,,doll>4 ,,! ,,foll[+ ,,is ,a ,,li/ ,,( ,,its ,,cont5ts3 ,accid5ts f fire1 #adg4 ,alaba/]1 7to clean17 #aii4 ,an?racite coal1 #abi4 ,an?racite coal grates1 #abi4 ,ants1 7to de/roy17 #aad4 ,aronetta dye1 #ih4 ,a/ral lamps1 #aef4 ,a/ral lamps1 7managem5t (17 #aeg4 ,attics1 7!7 #cbe4 ,baskets1 #bci4 ,beav] hats1 7to take c>e (17 #gj4 ,b$-bugs or *9*es1 7rem$ies =17 #aje4 ,b$d+1 #cjh4 ,b$-cov]s1 #caa4 ,b$-curta9s1 #cjf4 ,b$ fea!rs1 7to wa%17 #fd4 ,b$-rooms1 7to clean17 #cah4 ,b$s1 7to make up17 #caf4 ,b$s1 7to w>m17 #cba4 ,b$/eads1 #cjc4 ,b$/eads1 7to put up17 #cje4 ,bees1 7to keep17 #cgj4 ,bells1 #ccb4 ,bi%op's lawn1 7to wa%17 #df4 ,bitum9\s or ,engli% coal1 #ada4 ,black+1 7f9e--to make17 #gc4 ,black+ t w pres]ve ! lea!r1 #gc4 ,black+ = /oves1 #baf4 ,black crape1 7to remove wat]-/a9s f17 #he4 ,black dye1 #ii4 ,black dye = y>n1 #ajd4 ,black silk1 7to wa%17 #de4 ,black silk sleeves1 7to re/ore :5 fad$17 #gi4 ,black silk /ock+s1 7to wa%17 #eh4 ,black wor/$ /ock+s1 7to wa%17 #cd4 ,blankets1 7to keep ?r\gh ! summ]17 #caj4 ,blankets1 7to wa%17 #cd4 ,block t9 di% cov]s1 7to clean17 #bjg4 ,blond1 7to wa%17 #ed4 ,blue composition1 #if4 ,blue dye1 #ie4 ,blue dye1 7d>k17 #if4 ,blue dye = y>n1 #ajc4 ,bobb9et1 7to %r9k17 #fb4 ,bobb9et or cotton lace1 7to wa%17 #ea4 ,body ( a dress1 7to make17 #daj4 ,bonnet cov]1 7to make17 #cec4 ,bonnets1 7g+ham--to wa%17 #dh4 ,bonnets1 7/raw or ,leghorn--to clean17 #fg4 ,book musl9 dresses1 7to wa%17 #dc4 ,boots & %oes1 7to clean17 #gb4 ,boots & %oes1 7,fr5* poli% =17 #gd4 ,boot tops1 7wa% =17 #gd4 ,brass1 7to clean17 #bah4 ,brass kettles1 7to clean17 #bai4 ,bread seals1 7to make17 #cge4 ,breakfa/ table1 7to set17 #bgd4 ,brick he>?s1 7to clean17 #bja4 ,brick ov51 7to heat17 #ade4 ,britannia metal1 7to clean17 #bjg4 ,brok5 di%es1 7to m5d17 #bia4 ,brok5 glass1 7to m5d17 #bib4 ,br[n dye1 #ajj4 ,br[n dye = y>n1 #aja4 ,br[n l951 7f9e--to wa%17 #dg4 ,bru%+ a coat1 #ge4 ,bru%es1 #bda4 ,bru%es1 7to clean17 #gb4 ,buff col\r1 7to dye17 #ajb4 ,buff dye1 7excell5t17 #ig4 ,burn salve1 7to make17 #aej4 ,butt] knives1 #bed4 ,c&les1 #afg4 ,c&les1 7common m\ld--to make17 #afh4 ,c&les1 7f9e home-made17 #afi4 ,c&les1 7dip--to make17 #agj4 ,c&les1 7small wax--to make17 #afi4 ,c&le/icks1 7japann$--to clean17 #bji4 ,c&le/icks1 7silv] & plat$--to clean17 #bjf4 ,c>pets1 #agc4 ,c>pet-bags1 #ceb4 ,c>pets1 7to beat17 #aha4 ,c>pets1 7b$-room17 #agh4 ,c>pets1 7/air17 #agi4 ,c>pets1 7to sweep17 #ahj4 ,c>pets1 7to wa%17 #aha4 ,c>pets1 7to extract oil f17 #hc4 ,c>pets1 7rag17 #ahe4 ,ca/ors1 #bea4 ,c>v+1 #bfh4 ,cask1 7an old "o--to sweet517 #bbf4 ,cell>s1 #bde4 ,cem5t = alaba/]1 c41 #bic4 ,cem5t cakes1 #bid4 ,cem5t1 7common17 #bic4 ,cem5t = iron1 #bic4 ,*airs1 s(as1 c41 #bif4 ,*airs1 7to clean17 #aih1 #cdj4 ,*air-scre5s1 #aec4 ,*&eli]s1 7to clean17 #bab4 ,*>coal1 #abg4 ,*emises1 7to make17 #cid4 ,*imneys1 #ccd4 ,*imneys on fire1 #adf4 ,*9a-w>e1 #bij4 ,*9a1 7to pack17 #cdg4 ,*9*es1 or b$-bugs1 7to de/roy17 #aje4 ,*9tz1 7d>k--to wa%17 #ci4 ,*9tz1 7furniture--to wa%17 #di4 ,c9namon br[n1 7to dye17 #ajj4 ,clipp+ bags1 #aif4 ,cloak1 7a lady's--to fold17 #gg4 ,clo!s balls1 #ia4 ,clo? clo!s1 7to wa%17 #ce4 ,clo!s bru%es1 7to clean17 #gb4 ,coal1 7an?racite17 #abi4 ,coal grates1 7an?racite17 #abi4 ,coal grate fires1 #acb4 ,coal /ove fires1 #aci4 ,coal sp>k1 7to extract f ! eye17 #aej4 ,c(fee />*1 #ba4 ,cockroa*es1 7to de/roy17 #aji4 ,coke fires1 #adb4 ,coll>1 7false "o--to make17 #cib4 ,col\r$ dresses1 7to wa%17 #cg4 ,col\rs1 7liquid--to prep>e17 #cgi4 ,combs1 7to clean17 #gb4 ,combs1 7tortoise-%ell--to m5d17 #ga4 ,cotton com=tables1 7to make17 #cac4 ,cotton /ock+s1 7unblea*$--to wa%17 #ei4 ,cotton cord1 7to %r9k17 #fb4 ,c\nt]panes1 7to wa%17 #cac4 ,c\rt-pla/]1 7to make17 #cha4 ,c[1 7to keep17 #cee4 ,cream oy/]s1 #bhh4 ,crickets1 7to de/roy17 #aab4 ,crock]y1 7kit*517 #bcc4 ,curta9s1 #ahh4 ,curta9s1 7to clean17 #ahi4 ,dairy1 #cei4 ,dampness 9 b$s1 7to detect17 #cba4 ,damp walls1 #cce4 ,decant]s1 7to clean17 #bji4 ,dip c&les1 7to make17 #agj4 ,d9+-tables1 7to poli%17 #aig4 ,d9n] table1 7to set17 #bef4 ,d9n] table1 7to wait on17 #bfa4 ,doilies1 #bef4 ,doors & w9d[s1 7to /op _! cracks17 #cbb4 ,door locks1 #ccc4 ,d[n fea!rs1 7to clean17 #fd4 ,d\ble wrapp]s1 7to make17 #dja4 ,dresses1 7col\r$--to wa%17 #cg4 ,dress1 7book musl9--to wa%17 #dc4 ,dress1 7pa9t$ musl9--to wa%17 #db4 ,dress1 7a lady's--to fold17 #ge4 ,dresses1 7to fold = pack+17 #cdg4 ,dress-mak+1 7h9ts on17 #djf4 ,dress1 7a lady's--to make ! body17 #daj4 ,dress1 7to make ! sleeves17 #daf4 ,dress1 7to make ! skirt17 #dbj4 ,ducks1 7to keep17 #cfi4 ,durable ink1 7to make17 #cgh4 ,du/1 7to remove f a dress17 #hf4 ,dyes1 7dome/ic--rem>ks on17 #ic4 ,dyes = y>n1 7c\ntry mann]17 #aja4 ,enamell$ kettles1 7to clean17 #bbj4 ,entrance halls1 #cbh4 ,entry lamps1 #afj4 ,ev5+ p>ties1 7h9ts on17 #bhj4 ,fad$ dress1 7to blea*17 #bf4 ,false coll>s1 7to make17 #cib4 ,false %irt-bosoms1 7to make17 #cic ,fea!rs1 7b$--to wa%17 #fd4 ,filt]+ j>s1 #bdd4 ,f+] glasses1 #bed4 ,fire irons1 7to clean17 #baf4 ,fire irons1 7to prev5t f ru/+17 #bag4 ,fire scre5s1 #aea4 ,flannel1 7to make up17 #cif4 ,flannel1 7new--to %r9k17 #ca1 #cb4 ,flannel1 7to wa%17 #cb4 ,fleas1 #aaa4 ,flies1 #aab4 ,float+ tap]s1 #afc4 ,float+ tap]s1 7*eap ones17 #aff ,float+ tap]s1 7to r5ew17 #afd4 ,fl[] /&s1 #aid4 ,fold+ clo!s = iron+1 #bf4 ,fold+ a coat1 #ge4 ,fold+ a coat = pack+1 #cdh4 ,fold+ a lady's dress1 #ge4 ,fold+ a dress = pack+1 #cdg4 ,fold+ a lady's cloak1 #gg4 ,floors1 #cce4 ,=ks1 7to clean17 #bac4 ,f[ls1 7to keep17 #cfc4 ,front doors1 #ccj4 ,fruit /a9s1 7to remove17 #gi4 ,furniture1 7black walnut17 #aic ,furniture1 7curl$ maple17 #aic4 ,furniture1 7mahogany17 #aib4 ,furniture1 7rose wood17 #aic4 ,furniture1 7v>ni%$ mahogany1 to clean17 #aif4 ,furniture1 7kit*517 #bbh4 ,furniture1 7to take c>e :5 ! h\se is repair+17 #cdc4 ,geese1 7to keep17 #cfh4 ,g]man silv]1 7to clean17 #bjf4 ,g+ham bonnets1 7to wa%17 #dh4 ,gilt *&eli]s1 7to clean17 #bab4 ,glass1 7brok5--to m5d17 #bib4 ,glass1 7to pack17 #cdg4 ,glass1 7to clean17 #baj4 ,glass /opp]s1 7to get out17 #baj4 ,gloves1 7kid or hosk9--to wa%17 #fa4 ,gloves1 7:ite ,fr5* ?read--to clean17 #ei4 ,gloves1 7g5tlem5's--to clean17 #fb4 ,gloves1 7wa%-lea!r--to wa%17 #fj4 ,glue /iff5+1 #bb4 ,glue1 7common17 #bie4 ,glue1 7( rice17 #bie4 ,gold fi%1 7to take c>e (17 #cge4 ,gold musl91 7to wa%17 #dd4 ,gold ornam5ts1 7to clean17 #gj4 ,g[n dress1 7to make17 #dbe4 ,grates = an?racite coal1 #abi4 ,grease1 7to extract f a dress17 #hj4 ,grease spots1 7to remove f books17 #hc4 ,grease1 7to remove f wall pap]17 #hd4 ,gre5 dye1 #if4 ,gre5 dye = y>n1 #ajc4 ,gre5 col\r+ = maps1 #cgi4 ,h>d soap1 7to make17 #ag4 ,h>d soap1 7f9e--to make17 #ah4 ,hats1 7beav]--to take c>e (17 #gj4 ,head-bru%es1 7to clean17 #gb4 ,he>?s1 7/one--to clean17 #bja4 ,he>?s1 7brick--to clean17 #bja4 ,heat m>ks1 7to remove f a table17 #hh4 ,h9ts on ev5+ p>ties1 #bhj4 ,h9ts on dress-mak+1 #djf4 ,hosk9 gloves1 7to clean17 #fa4 ,hood1 7a lady's--to make17 #djc4 ,h\se-clean+1 7prep>ations =17 #ccf4 ,h\se-clean+1 7f9i%+17 #cdb4 ,h\sehold articles1 7to pack17 #ced4 ,hydrants1 #bdg4 ,ink1 7black--to make17 #cgf4 ,ink1 7durable--to make17 #cgh4 ,ink1 7r$--to make17 #cgh4 ,ink-/a9s1 7to remove f a c>pet17 #hg4 ,ink-/a9s1 7to take out ( mahogany17 #hh4 ,ink-/a9s1 7to take out ( a table-cov]17 #hf4 ,ink-/a9s1 7to take out ( :ite clo!s17 #hg4 ,ink-/a9s1 7to take out ( unpa9t$ wood17 #hh4 ,ink1 7m>k+--to take out17 #hg4 ,italian or pat5t iron1 #bi4 ,iron+1 #bf4 ,iron+ silk1 #ca4 ,iron+ velvet1 #cj4 ,iron1 7poli%$--to pres]ve f ru/17 #bah4 ,iron w>e1 #bcd4 ,iron1 7cem5t = :5 brok517 #bic4 ,japann$ c&le/icks1 7to clean17 #bji4 ,japann$ wait]s1 7to clean17 #bjh4 ,j>s1 7to purify17 #bbd4 ,keep+ a c[1 #cee4 ,kettles1 7brass--to clean17 #bai4 ,kettles1 7tea--to clean17 #bba4 ,kettles1 7porcela917 #bbj4 ,kit*5 clo!s1 #bdj4 ,kit*5 crock]y1 #bcc4 ,kit*5 furniture1 #bbh4 ,kit*5 lamps1 #afc4 ,knife re/s1 #bed4 ,knives1 7to clean17 #bac4 ,lace1 7cotton or bobb9et--to wa%17 #ea4 ,lace1 7?read--to wa%17 #eb1 #ec4 ,lace1 7gold--to clean17 #de4 ,lace veil1 7black--to wa%17 #ef4 ,lace veil1 7:ite--to wa%17 #ee4 ,lamps1 7a/ral17 #aef4 ,lamps1 7a/ral--to manage17 #aeg4 ,lamps1 7*amb]17 #afb4 ,lamps1 7entry17 #afj4 ,lamps1 7kit*517 #afc4 ,lamps1 7night17 #afe4 ,lamp oil1 #aee4 ,lamp oil1 7to take out ( a c>pet17 #hc4 ,lamp oil1 7to take out ( a floor17 #hb4 ,lamp-oil1 7to extract f a dress17 #ha4 ,lamp oil1 7to extract f a s(a17 #hb4 ,lamp rugs1 #afa4 ,lant]ns1 #afc4 ,laundry "w1 #g4 ,lawn1 7bi%op's--to wa%17 #df4 ,leghorn bonnets1 7to clean17 #fg4 ,l951 7to make up17 #chf4 ,l951 7mildew$--to re/ore17 #hh4 ,l951 7scor*$--to re/ore17 #hi4 ,l951 7/a9$--to re/ore17 #ij4 ,l95 w9d[-bl9ds1 #aij4 ,l951 7to :it517 #hi4 ,look+-glasses1 7to clean17 #baa4 ,lye1 7to make17 #ac4 ,mahogany furniture1 #aib4 ,mahogany furniture1 7v>ni%$--to clean17 #aif4 ,mahogany tables1 7unv>ni%$--to clean17 #aig4 ,mahogany1 7to remove ink-spots f17 #hh4 ,mahogany *airs & s(as1 #aih4 ,maps1 7to col\r17 #chj4 ,m>ble1 7:ite--to clean17 #aii4 ,m>ble1 7col\r$--to clean17 #bjj ,m>ble1 7cem5t =17 #bic4 ,m>ab\t fea!rs1 7to clean17 #fd4 ,m>k+ ink1 7to take out17 #hg4 ,m>seilles quilt1 7to wa%17 #cac4 ,mattresses1 7to r5ew17 #ff4 ,mats = ! table1 #bec4 ,matt+1 7/raw17 #ahd4 ,m]9o dresses1 7to wa%17 #da4 ,mice1 #aag4 ,mildew1 7to take out ( l9517 #hh ,mirrors1 #cjj4 ,mixture = /a9s1 #ia4 ,mo?s1 #aae4 ,m\ld c&les1 7to make17 #afh4 ,m\rn+ *9tz1 7to wa%17 #ci4 ,m\ssel9e de la9e1 7to wa%17 #da4 ,mud1 7to take out ( a dress17 #hf4 ,musl91 7book--to wa%17 #dc4 ,musl91 7gold or silv]--to wa%17 #dd4 ,musl91 7pa9t$--to wa%17 #db4 ,musl9s1 7small--to d up17 #di4 ,musquitoes1 #aab4 ,nanke51 7to wa%17 #dh4 ,nanke5 col\r1 7to dye17 #ii4 ,napk9s1 #bee4 ,new t91 7to remove its ta/e17 #bbe4 ,new wood1 7to remove its ta/e17 #bbe4 ,night g[ns1 7to make17 #cih4 ,night capes1 7to make17 #djc4 ,nurs]ies1 #cbc4 ,oil cans1 7to clean17 #aee4 ,oil clo?s or pa9t$ c>pets1 #ahc4 ,olive dye1 #ajj4 ,orange dye1 #ajb4 ,ornam5ts ( gold1 7to clean17 #gj4 ,oy/]s1 7) cream17 #bhh4 ,oy/] patties1 #bhi4 ,pack+ a c>pet bag1 #ceb4 ,pack+ glass & *9a1 #cdg4 ,pack+ h\sehold articles1 #ced4 ,pack+ a l>ge trunk1 #cdi4 ,pa9t1 7to clean17 #cci4 ,pa9t1 7to remove f a dress17 #hd4 ,pa9t1 7to remove f a coat17 #he4 ,pa9t1 7to remove its smell17 #cdc4 ,pa9t$ musl91 7to wa%17 #db4 ,pantry1 #bea4 ,pap]1 7to make transp>5t17 #chj4 ,pap] w9d[-bl9ds1 #aij4 ,pa/e1 7common--= pap]17 #bid4 ,pa/e1 7cold17 #bie4 ,pa/e1 7rye17 #bie4 ,pe>ls1 7to clean17 #ga4 ,pel]9es1 7to make17 #dbf4 ,p5cil m>ks1 7to pres]ve17 #cha4 ,pictures1 #ahf4 ,p9k dye1 #id4 ,phials1 7to wa%17 #baa4 ,plate mixture1 7f9e17 #bjd4 ,plate mixture1 7ano!r17 #bjd4 ,plat$ c&le/icks1 7to clean17 #bjf4 ,plat$ w>e1 7to clean17 #bje4 ,plates & di%es1 7to wa%17 #bbc4 ,poli%+ d9+-tables1 #aig4 ,porcela9 kettles1 #bbj4 ,p\ltry1 7to draw17 #bgb4 ,p\nce1 7to make17 #cha4 ,prep>ations = h\se-clean+1 #ccf4 ,prep>+ rooms = summ]1 #cdd4 ,pumps1 #bdg4 ,putty1 7old--to s(t517 #bib4 ,quilts1 7to wa%17 #cab4 ,quilts1 7,m>seilles--to wa%17 #cac ,quilts1 7silk--to make17 #cad4 ,quilt$ wrapp]s1 #djb4 ,rabbit sk9s1 7to prep>e17 #abj4 ,rag c>pets1 #ahe4 ,rats1 #aag4 ,receptacles = dresses1 #bih4 ,refrig]ators1 #bdc4 ,r$ dye1 #id4 ,r$ dye = y>n1 #ajc4 ,r$ col\r+ = maps1 #cgi4 ,rem>ks on b$-*amb]s1 #bif4 ,rem>ks on dome/ic dyes1 #ic4 ,rem>ks on dye+ y>n1 #aja4 ,rem>ks on kit*5s1 #bbg4 ,rem>ks on sew+-"w1 #chb4 ,rem$ies = /+s1 c41 #aaf4 ,r5nets1 7to prep>e17 #cfb4 ,reticules1 7travell+17 #ceb4 ,ribbons1 7to wa%17 #ef4 ,rice glue1 #bie4 ,rock+-*airs1 #aid4 ,ru% lights1 #agj4 ,ru/1 7to take out ( /eel17 #bag4 ,safes1 #bdd4 ,salmon col\r1 7to dye17 #ih4 ,salt ( lemon1 #ib4 ,sat9 %oes1 7:ite--to clean17 #ia4 ,scor*$ l951 7to re/ore17 #hi4 ,scrap j>s1 #aie4 ,scrubb+ floors1 #cda4 ,sett+ ! d9n] table1 #bef4 ,sew+1 #chb4 ,silk1 7black--to wa%17 #de4 ,silk sleeves1 7black--to re/ore17 #gi4 ,silk1 7to iron17 #ca4 ,silk1 7to keep17 #ij4 ,silk quilt1 7to make17 #cad4 ,silv]1 7to clean17 #bja4 ,silv]1 7,g]man--to clean17 #bjf4 ,%irts1 7to fold17 #cdi4 ,%irts1 7pla9 ones--to make17 #chh4 ,%irts ) bosom pieces1 #cij4 ,%irts op5 at ! back ( ! neck1 #cia4 ,%irt bosoms1 7false--to make17 #cic4 ,%irt coll>s1 7false--to make17 #cib4 ,%ort bl9ds = w9d[s1 #aia4 ,%r9k+ bobb9et1 #fb4 ,%r9k+ cotton cord1 #fb4 ,%r9k+ new flannel1 #ca1 #cb4 ,skirt ( a dress1 7to make17 #dbj4 ,skylights1 #cbg4 ,slate col\r1 7to dye17 #ii4 ,sleeves ( a dress1 7to make17 #daf4 ,slop buckets1 7to purify17 #bbd4 ,small musl9s1 7to wa%17 #di4 ,small wax c&les1 7to make17 #afi4 ,soap fat1 7to keep f m\ld+17 #ad1 #ae4 ,soap1 7common h>d--to make17 #ag4 ,soap1 7f9e h>d--to make17 #ah4 ,s(t soap1 7to make17 #ae4 ,soda1 7= wa%+17 #bd4 ,s(as & mahogany *airs1 #aih4 ,sp>k1 7to extract f ! eye17 #aej4 ,sp]maceti1 7to take out17 #he4 ,spots ( t> & turp5t9e1 7to remove17 #ha4 ,spr9kl+ & fold+ clo!s1 #bf4 ,squirrel-sk9s1 7to prep>e17 #abj4 ,/a9s1 7to remove f black crape17 #he4 ,/a9s1 7to remove f table-l9517 #gh4 ,/a9s1 7to remove f silk17 #gi4 ,/a9s1 7to remove f silv] spoons17 #bjd4 ,/a9s ( /ove pipes1 or soot1 #hc4 ,/air c>pets1 #agi4 ,/air rods1 7to clean17 #bai4 ,/>*1 7common--to prep>e17 #bj4 ,/>*1 7gum-arabic17 #ba4 ,/>* ( home manufacture1 #bj4 ,/>* made ) c(fee1 #ba4 ,/eel1 7to remove its ru/17 #bag4 ,/ock+s1 7black wor/$--to wa%17 #cd4 ,/ock+s1 7black silk--to wa%17 #eh4 ,/ock+s1 7:ite silk--to wa%17 #eg4 ,/ock+s1 7silk--to t+e p9k17 #eh4 ,/ock+s1 7,fr5* ?read--to wa%17 #ei4 ,/ock+s1 7unblea*$ cotton--to wa%17 #ei4 ,/ock+s1 7wooll5--to wa%17 #cc4 ,/one he>?s1 7to clean17 #bja4 ,/opp+ door & w9d[ cracks1 #cbb4 ,/ore-rooms1 #bdh4 ,/oves1 7black+ =17 #baf4 ,/oves1 7close17 #abe4 ,/oves = coal1 #abe4 ,/oves = wood1 #abg4 ,/raw bonnets1 7to clean17 #fg4 ,/raw matt+1 #ahd4 ,supp] p>ties1 #bhg4 ,swansd[n capes or tippets1 7to clean17 #fc4 ,table1 7breakfa/--to set17 #bgd4 ,table1 7d9n]--to set17 #bef4 ,table1 7to wait on17 #bfa4 ,table-l951 #bee4 ,table mixture1 #aig4 ,tap]s1 7float+17 #afc4 ,tap]s1 7float+--v *eap17 #aff4 ,tap]s1 7float+--to r5ew17 #afd4 ,t> or turp5t9e spots1 7to remove17 #ha4 ,tea-kettles1 7to clean17 #bba4 ,tea-table1 7to set17 #bgi4 ,tea ?+s1 7to wa%17 #bbb4 ,tea urns1 7to clean17 #bjh4 ,t9 di%-cov]s1 7to clean17 #bjg4 ,t9s1 7common--to clean17 #bjh4 ,t91 7new--to remove its ta/e ( ros917 #bbe4 ,t9 w>e1 #bcf4 ,?read gloves & /ock+s1 7to wa%17 #ei4 ,toilet tables1 #cjj4 ,tortoise %ell1 7to clean1 & m5d17 #ga4 ,trunks1 7to pack17 #cdi4 ,turkeys1 7to keep17 #cfg4 ,v5etian bl9ds1 #aij4 ,vials1 7to wa%17 #baa4 ,wait+ on table1 #bfa4 ,walls1 #aga4 ,wa%+ b$-fea!rs1 #fd4 ,wa%+ ) soda1 #bd4 ,wa%+ :ite clo!s1 #bb4 ,wa%+-/&s1 #cja4 ,wax1 7to take out ( clo?17 #he4 ,wax c&les1 7small ones--to make17 #afi4 ,wax-poli%1 7= furniture17 #aig4 ,:it+1 7v f9e17 #bje4 ,:it5+ clo!s1 #be4 ,:ite sat9 %oes1 7to clean17 #ia4 ,:ite-wa%+1 #cch4 ,wilm+ton clay balls1 #ib4 ,w9d[ cracks1 7to /op17 #cbb4 ,w9d[-bl9ds ( l951 #aij4 ,w9d[ bl9ds ( pap]1 #aij4 ,w9d[ panes1 7to m5d17 #bib4 ,w9d[ wa%+1 #cdj4 ,wood1 #aba4 ,wood fires1 #abb4 ,wood /ove fires1 #abc4 ,wood5 w>e1 #bch4 ,wooll5 %awls1 7to wa%17 #cg4 ,wooll5 /ock+s1 7to wa%17 #cc4 ,wooll5 table-cov]s1 7to wa%17 #cf4 ,wooll5 y>n1 7to wa%17 #cd4 ,wor/$ /ock+s1 7black--to wa%17 #cd4 ,wrapp]s1 7d\ble--to make17 #dja ,wrapp]s1 7quilt$--to make17 #djb ,yell[ dye1 #ie4 ,yell[ dye = y>n1 #ajc4 ,transcrib]'s ,note ,! foll[+ typographical errors 7 correct$3 ,page ,error #ag t>rigon *ang$ to t>ragon #cj 9 a seive *ang$ to 9 a sieve ,,fn #be-99 at ! bottom *ang$ to at ! bottom4 #dc made 9 ! preportion *ang$ to made 9 ! proportion #hh ,,p\ltry1 ,,game1 ,,etc *ang$ to ,,p\ltry1 ,,game1 ,,etc4 #ib till x become *ang$ to till x becomes #ajc moi/5$ ) wat] *ang$ to moi/5$ ) wat]4 #aai has be5 9 fiifte5 *ang$ to has be5 9 fifte5 #aai r5d] !m t\gh *ang$ to r5d] !m t\gh4 #abc eight eggs a slight *ang$ to eight eggs z light #acf ,,gre5 ,,fritt]s *ang$ to ,,gre5 ,,fritt]s4 #bbg black-cake *ang$ to black-cake4 #bef ?or\ghly incorporai$4 *ang$ to ?or\ghly incorporat$4 #bgc is a coal fire *ang$ to is a coal fire4 #bhe foot ba?1 ill *ang$ to foot ba?1 till #cec ,massa*usets2 *ang$ to ,massa*usetts2 #cff ham omelet2 cucumb]s3 *ang$ to ham omelet2 cucumb]s2 #cgg ,/ew$ rock-fi%3 *ang$ to ,/ew$ rock-fi%2 #cgh peas2 asp>gus *ang$ to peas2 asp>agus #cgi egg-plant--,pea* pie3 *ang$ to egg-plant--,pea* pie2 #chd /ew$ beets3 potatoe sn[ *ang$ to /ew$ beets2 potatoe sn[ #che plov]s2 scollop$ tomatoes *ang$ to plov]s2 scollop$ tomatoes2 #che lemon ice-crean4 *ang$ to lemon ice-cream4 #chf ,!re are two m5us numb]$ #c #cia en\gh to accomodate *ang$ to en\gh to accommodate #djc y c procure *ang$ to y c procure4 #djg brocoli *ang$ to broccoli #dfd a h&ful at at *ang$ to a h&ful at #dfh ,!n1 hav+ *ang$ to ,!n1 7hav+ #dgd hazle-nut *ang$ to hazel-nut #dij mu/ be sok$ *ang$ to mu/ be soak$ #die g>d5ants1 *ang$ to g>d5 ants1 #die ,apple m>malade1 #aia4 *ang$ to ,apple m>malade1 #aga4 #die ,au/rian cake1 #adf4 *ang$ to ,au/rian cake1 #aif4 #die ,autumn s\p1 #d4 *ang$ to ,autumn s\p1 #h4 #die /ew$ br[n1 #fi *ang$ to /ew$ br[n1 #fi4 #die ,b]gamot wat]1 #aac4 *ang$ to ,b]gamot wat]1 #bed4 #die jelly1 7f9e17 #aga4 *ang$ to jelly1 7f9e17 #agd4 #dif #ahh-bii *ang$ to #ahh1 #bbi #dif ,bread1 7rice47 #ahi4 *ang$ to ,bread1 7rice17 #ahi4 #dif ,br[n fricassee1 #bd4 *ang$ to ,br[n fricassee1 #id4 #dif ,cabbage1 7r$1 to /ew17 #cg4 *ang$ to ,cabbage1 7r$1 to /ew17 #ci4 #dif ,cake1 lemon1 #baj4 *ang$ to ,cake1 lemon1 #bjj4 #dif ,cakes1 light se$1 #bae4 *ang$ to ,cakes1 light se$1 #bad4 #dif ,*>lotte pudd+1 #abg4 *ang$ to ,*>lotte pudd+1 #abf4 #dif keep x sweet1 #bdi4 *ang$ to keep x sweet1 #bdg4 #dig ,cocoa1 #bdd4 *ang$ to ,cocoa1 #bde4 #dig to pres]ve1 #cjc4 *ang$ to to pres]ve1 #cjh4 #dig ,columbian s\p *ang$ to ,columbian soap #dig betwe5 ! toes1 #cbg4 *ang$ to betwe5 ! toes1 #bhc4 #dig 7antidote =17 #bca4 *ang$ to 7antidote =17 #bia4 #dig ,cu/>d1 7gre517 #aca4 *ang$ to ,cu/>d1 7gre517 #acj4 #dig bo? sides1 #ccf4 *ang$ to bo? sides1 #cce4 #dig ,embroid]+ /&>ds1 #cce4 *ang$ to ,embroid]+ /&>ds1 #ccf4 #dih ,fr5* *ick5 pie1 #he4 *ang$ to ,fr5* *ick5 pie1 #hi4 #dih ,gre5 cu/>d1 #aca4 *ang$ to ,gre5 cu/>d1 #acj4 #dih ,ham toa/1 #hg4 *ang$ to ,ham toa/1 #hf4 #dii ,indian pudd+1 7f9e17 #aae4 *ang$ to ,indian pudd+1 7f9e17 #aaf4 #dii ,jam1 7damson17 #agd4 *ang$ to ,jam1 7damson17 #age4 #dii look l new1 #cjb4 *ang$ to look l new1 #cja4 #dii ,lip salve1 r$1 #bhg4 *ang$ to ,lip salve1 r$1 #bhi4 #dii ,macc>oni blanc-mange1 #adi4 *ang$ to ,macc>oon blanc-mange1 #adi4 #dii ,muff9s1 7bread17 #ahh--bbi4 *ang$ to ,muff9s1 7bread17 #ahh1 #bbi4 #ejj ,notions1 #bce4 *ang$ to ,notions1 #bag4 #ejj ,opodeldoc1 #bgj4 *ang$ to ,opodeldoc1 #bij4 #ejj ,orange t>ts1 #ad4 *ang$ to ,orange t>ts1 #ada4 #ejj & turkey17 #fb4 *ang$ to & turkey17 #fc4 #ejj 7v f9e17 #agi4 *ang$ to 7v f9e17 #agg4 #ejj ,p]petual pa/e1 #bea4 *ang$ to ,p]petual pa/e1 #beg4 #eja ,pudd+1 lady's1 #abg4 *ang$ to ,pudd+1 lady's1 #abh4 #eja ,putt+ away wooll5s1 #cji4 *ang$ to ,putt+ away wooll5s1 #caj4 #eja ,r$ lip-salve1 #bhd4 *ang$ to ,r$ lip-salve1 #bhi4 #eja ,r5nets1 #fc4 *ang$ to ,r5nets1 #afc4 #eja ,rhub>b cups1 #adg *ang$ to ,rhub>b cups1 #adg4 #eja ,rice-fl\r bread1 #aif4 *ang$ to ,rice-fl\r bread1 #aij4 #eja ,rolls1 7long17 #ai4 *ang$ to ,rolls1 7long17 #aia4 #ejb ,s\p1 spr+1 #c4 *ang$ to ,s\p1 spr+1 #g4 #ejb ,s\p1 summ]1 #d4 *ang$ to ,s\p1 summ]1 #h4 #ejb ,s\p1 w9t]1 #e4 *ang$ to ,s\p1 w9t]1 #i4 #ejb ,s\p-meat1 #ag4 *ang$ to ,s\p-meat1 #af4 #ejb ,sp9a*1 7,fr5* way17 #dh4 *ang$ to ,sp9a*1 7,fr5* way17 #de4 #ejb ,sweetmeat dumpl+s1 #bdh4 *ang$ to ,sweetmeat dumpl+s1 #acc4 #ejb ,sweetmeat fritt]s1 #acc4 *ang$ to ,sweetmeat fritt]s1 #ace4 #ejc always new1 #cjb4 *ang$ to always new1 #cja4 #ejc ,tokay w9e1 7dome/ic17 #ccc4 *ang$ to ,tokay w9e1 7dome/ic17 #bcc4 #ejc cravats1 c41 #cji4 *ang$ to cravats1 c41 #cjj4 #ejc ,wat]-ice1 7*]ry1 *ang$ to ,wat]-ice1 7*]ry17 #ejc ,w9t] s\p1 #e4 *ang$ to ,w9t] s\p1 #i4 #ejc ,wooll5s1 to put away1 #cji4 *ang$ to ,wooll5s1 to put away1 #caj4 #ejc = walls1 #bfd4 *ang$ to = walls1 #bfc4 #ejd home-made17 #def4 *ang$ to ,yea/1 home-made17 #deh4 #eje ,b$-rooms1 to *ang$ to ,b$-rooms1 7to #ejg 7v>ni%$ mahogany *ang$ to 7v>ni%$ mahogany1 #eji to extract f a dress *ang$ to 7to extract f a dress #eji ,mattrasses *ang$ to ,mattresses #eab ,wa%+ :ite clo!s1 #bb *ang$ to ,wa%+ :ite clo!s1 #bb4 ,! foll[+ words 7 inconsi/5tly spell$4 ,a-la-mode _/ ,alamode b&-boxes _/ b&boxes ,blanc-mange _/ ,blancmange ,,blanc-,,mange _/ ,,blancmange brick-du/ _/ brickdu/ butt]-milk _/ butt]milk *esnut _/ *e/nut =ce-meat _/ =cemeat goose-b]ries _/ gooseb]ries ,indian _/ indian madeira _/ ,madeira moor-f[l _/ moorf[l na/urtian _/ na/urtion p>boil _/ p>-boil p>boil+ _/ p>-boil+ pa/e-bo>d _/ pa/ebo>d pe>la% _/ pe>l-a% salt-petre _/ saltpetre saucepan _/ sauce-pan s\ffl _/ s\ffle sweet-meat _/ sweetmeat sweet-meats _/ sweet-meats teacup _/ tea-cup teacupful _/ tea-cupful _/ tea-cupfull _/ teacup-full _/ teacupful tomato _/ tomatoe _/ tomata tomatoes _/ tomatas tea-cups _/ teacups tea-spoon _/ teaspoon tea-spoonful _/ teaspoonful tea-spoonfuls _/ teaspoonfuls tomato _/ tomata _/ tomatoe "u-done _/ und]done :ite-wa% _/ :itewa% :ite-wa%+ _/ :itewa%+