,,hi/orical ,,& ,,biographical ,,works4 ,,arnold1 7,dr47 ,e>ly ,hi/ory ( ,rome4 #b vols4 #hvo44444#e #jj ,,arnold1 7,dr47 ,hi/ory ( ! ,lat] ,roman ,commonweal?4 #hvo444444#b #ej ,,arnold1 7,dr47 ,lectures on ,mod]n ,hi/ory1 edit$ by ,pr(essor ,re$4 #abmo444444#a #be ,,arnold1 7,dr47 ,life & ,correspond5ce1 by ! ,rev4 ,a4 ,p4 ,/anley4 #b;d ed4 #hvo444444#b #jj ,,burnett',s ,hi/ory ( ! ,nor?we/]n ,t]ritory4 #hvo444444#b #ej ,,c>lyle',s ,life ( ,s*ill]4 ,a new edition4 #abmo444444#ge ,,coit',s ,hi/ory ( ,puritanism4 #abmo444444#a #jj ,,evelyn',s ,life ( ,mrs4 ,godolph91 edit$ by ,bi%op ( ,ox=d4 #abmo444444#ej ,,fro/1 7,pr(essor7 ,hi/ory ( ! ,unit$ ,/ates ,navy4 ,plates4 #abmo444444#a #jj ,,fro/1 7,pr(essor7 ,hi/ory ( ! ,unit$ ,/ates ,army4 ,plates4 #abmo444444#a #jj ,,fro/1 7,pr(essor7 ,hi/ory ( ! ,indians ( ,nor? ,am]ica4 ,plates4 #abmo444444#a #jj ,,fro/1 7,pr(essor7 ,hi/ory ( ! ,colonies ( ,am]ica4 #abmo4 ,illu/rat$444444#a #jj ,,fro/1 7,pr(essor7 ,life ( ,g54 ,za*>y ,taylor4 #abmo4 ,illu/rat$444444#a #be ,,guizot',s ,hi/ory ( ,civilization 9 ,europe1 edit$ by ,pr(essor ,h5ry4 #abmo444444#a #jj ,,guizot',s ,complete ,hi/ory ( ,civilization1 translat$ by ,hazlett4 #d vols444444#c #ej ,,guizot',s ,hi/ory ( ! ,engli% ,revolution1 #afaj4 #abmo444444#a #be ,,gay>re',s ,romance ( ! ,hi/ory ( ,l\isiana4 #abmo444444#a #jj ,,hull1 7,g5]al7 ,milit>y & ,civil ,life4 #hvo444444#b #jj ,,k+1 7,colonel7 ,hi/ory ( ! ,arg5t9e ,republic4 #abmo444444#ge ,,kohlraus*',s ,complete ,hi/ory ( ,g]many4 #hvo444444#a #ej ,,mahon',s 7,"l7 ,hi/ory ( ,engl&1 edit$ by ,pr(essor ,re$4 #b vols41 #hvo444444#e #jj ,,mi*elet',s ,hi/ory ( ,france f ! ,e>lie/ ,p]iod4 #b vols444444#e #ej ,,mi*elet',s ,hi/ory ( ! ,roman ,republic4 #abmo444444#ij ,,mi*elet',s ,hi/ory ( ! ,p4 #abmo444444#fc ,,mi*elet',s ,life ( ,m>t9 ,lu!r4 #abmo444444#ge ,,napoleon1 ,life (1 f ! ,fr5* ( ,laur5t ,de ,l',arde*e4 #b vols4 #hvo4 #ejj cuts44444#d #jj ,o',,callaghan',s ,e>ly ,hi/ory ( ,new ,york4 #b vols4 #hvo444444#e #jj ,,r[an',s ,hi/ory ( ! ,fr5* ,revolution4 #ahmo4 #b vols4 9 #a44444fc ,,sewell',s ,*ild's ,hi/ory ( ,rome4 #ahmo444444#ej ,,s\!y',s ,life ( ,oliv] ,cromwell4 #ahmo444444#ch ,,sprague',s ,hi/ory ( ! ,florida ,w>4 ,map & ,plates4 #hvo444444#b #ej ,,/ev5',s ,hi/ory ( ,georgia4 vol4 #a44444b #ej ,,taylor',s ,natural ,hi/ory ( ,society 9 ! ,b>b>\s & ,civiliz$ ,/ate4 #b vols4 #abmo444444#b #be ,,taylor',s ,manual ( ,anci5t & ,mod]n ,hi/ory4 ,edit$ by ,pr(essor ,h5ry4 #hvo444444#b #ej ,,taylor',s ,anci5t ,hi/ory--,sep>ate44444#a #be ,,taylor',s ,mod]n ,hi/ory--,sep>ate44444#a #ej ,us$ z a ,text-book 9 sev]al ,colleges4 ,,twiss4 ,hi/ory ( ! ,oregon ,t]ritory4 #abmo444444#ge ,,law ,,books4 ,,an?on',s ,law ,/ud5t2 or1 ,guides to ! ,/udy ( ! ,law 9 its ,pr9ciples4 ,,holcombe',s ,dige/ ( ! ,decisions ( ! ,supreme ,c\rt ( ! ,u4 ,s41 f its ,comm5cem5t to ! pres5t "t4 ,l>ge #hvo41 law %eep44444#f #jj ,,holcombe',s ,supreme ,c\rt ,lead+ ,cases on ,comm]cial ,law4 #hvo41 law %eep44444#d #jj ,,holcombe',s ,law ( ,debtor & ,cr$itor 9 ! ,unit$ ,/ates & ,canada4 #hvo444444#c #ej ,,smi?',s ,comp5dium ( ,m]cantile ,law4 ,) ,l>ge ,am]ican ,additions1 by ,holcombe & ,gholson4 #hvo41 law %eep44444#d #jj ,^! volumes are highly comm5d$ by ,ju/ices ,taney & ,woodbury1 ,daniel ,web/]1 ,rufus ,*oate1 & ,*ancellor ,k5t1 c4 ,,w>r5',s ,popul> & ,practical ,introduction to ,law ,/udies4 ,) ,am]ican additions1 by ,?omas ,w4 ,cl]ke4 #hvo41 law %eep44444#c #ej ,,miscellane\s4 ,,acton1 or ! ,circle ( ,life4 #a #be ,,agnell',s ,book ( ,*ess4 ,a ,complete ,guide to ! ,game4 ,/eel ,illu/rations444444#abmo444444#a #ej ,,appletons' ,libr>y ,manual2 a valuable book ( ref]5ce = ! book buy] & sell]4 #ejj pp41 #hvo41 pap] cov]1 #a2 half roan44444#a #be ,,appletons' ,new & ,complete ,unit$ ,/ates ,travell]'s ,guide1 includ+ ! ,canadas1 c4 ,ne>ly #ej ,maps4 #afmo4 ,,appletons' ,s\!rn ,we/]n ,guide1 ) ,maps ( ! ,r\tes & ,plans ( ! ,pr9cipal ,cities444444#afmo444444#a #jj ,,appletons' ,nor!rn & ,ea/]n ,travell]'s ,guide1 ) #cj ,maps ( ,r\tes1 ,plans ( ,cities1 c4 #afmo444444#a #be ,,arnold',s ,miscellane\s ,works44444#b #jj ,,ballet ,,girl1 ,! ,natural ,hi/ory (4 ,by ,alb]t ,smi?4 ,) ,illu/rations4 #ahmo444444#be ,,blan*>d',s ,heads & ,tales ( ,travell]s4 #ahmo444444#be ,,*apman',s ,in/ructions on ! ,use ( ! ,am]ican ,rifle44444#a #be ,,deleuze',s ,treatise on ,animal ,magnetism44444#a #jj ,,ellis',s ,mo!rs1 ,daught]s1 & ,wom5 ( ,engl&4 ,ea*44444#ej ,,fro/ 7,pr(essor74 ,book ( ,good ,examples4 #abmo4 ,illu/rat$44444#a #jj ,,fro/4 ,book ( ,anecdotes4 #abmo4 ,illu/rat$44444#a #jj ,,fro/4 ,book ( ,illu/ri\s ,me*anics4 #abmo4 ,illu/rat$44444#a #jj ,,g5t1 7,! ,natural ,hi/ory (74 ,by ,alb]t ,smi?4 ,illu/rat$44444#be ,,grant',s ,memoirs ( an ,am]ican ,lady4 #abmo444444#ge ,,guizot',s ,democracy 9 ,france44444#be ,,hobson4 ,my ,uncle ,hobson ,i444444#ej ,,kip',s ,*ri/mas ,holidays 9 ,rome4 #abmo444444#a #jj ,,lamb',s ,f9al ,memorials4 ,edit$ by ,talf\rd4 #abmo444444#ge ,,lanman',s ,summ] 9 ! ,wild]ness4 #abmo444444#fc ,,leg]',s ,hi/ory ( ,animal ,magnetism4 #abmo444444#a #be ,,p[ell',s ,liv+ ,au?ors ( ,engl&4 #abmo444444#a #jj ,,republic ( ! ,unit$ ,/ates4 ,its ,duties1 c4 #abmo444444#ge ,,roget',s ,economic ,*ess ,bo>d ,companion1 9 ,case44444#ej ,,sawy]',s ,plea = ,amusem5t44444#ej ,,select ,italian ,com$ies4 #abmo444444#a #jj ,,some?+ ,,= ,,e ,,body4 ,by ,rob]t ,c>lton4 #abmo444444#ge ,,s\?gate 7,bi%op74 ,visit to ,syrian ,*ur*44444#a #jj ,,tuck]man',s ,am]ican ,arti/ ,life44444#ge ,,w&]+s 9 ! ,we/]n ,_w2 or1 ! ,european 9 ,am]ica44444#ge ,,wayl&',s ,real ,life 9 ,engl&44444#ch ,,:ipple',s ,essays & ,reviews4 #b vols4 #abmo444444#b #be ,,w>n]',s ,rudim5tal ,lessons 9 ,music4 #ahmo444444#ej ---- ,prim>y ,note ,read]44444#be ,,woman',s ,,wor?2 or ,h9ts to ,raise ! ,female ,"*4 ,by a ,lady4 #ahmo444444#ch ,,sci5ce ,,& ,,useful ,,arts4 ,,an/$',s ,gold ,seek]'s ,manual4 #abmo444444#be ,,arnot',s ,go?ic ,ar*itecture1 appli$ to ,mod]n ,resid5ces4 ,p>ts1 ea*44444#be ,,b\rne',s ,cate*ism ( ! ,/eam ,eng9e4 #ahmo444444#ge ,,b\issangault',s ,rural ,economy44444#a #ej ,,byrne',s ,new ,me?od ( ,calculat+ ,log>i?ms4 #afmo444444#a #jj ---- ,diction>y ( ,ma*9e1 ,me*anic ,eng9e ,"w4 ,publi%+4 ,9 numb]s1 ea*44444#be ,,cooley',s ,cyclopdia ( #fjjj ,practical ,receipts1 9 all bran*es ( ,arts1 ,manufactures1 & ,trades44444#b #be ,,falkn]',s ,f>m]'s ,manual444444#ej ,,f>m]',s ,,treasure4 7,!7 ,a ,manual ( ,agriculture44444#ge ,,fres5ius' ,qualitative ,*emical ,analysis44444#a #jj ,,hodge on ! ,/eam ,eng9e4 #dh plates44444#aj #jj ,,halleck',s ,elem5ts ( ,milit>y ,art & ,sci5ce4 ,illus444444#a #ej ,,lefevre',s ,beauties ( ,mod]n ,ar*itecture4 #dh ,plates44444#f #jj ,,m>%all',s ,f>m]'s ,h& ,book44444#a #jj ,,miles on ! ,horse's ,foot44444#be ,,p>nell',s ,*emi/ry appli$ to ! ,arts44444#a #jj ,,/ew>t',s ,/able ,economy44444#a #jj ,,?omson on ! ,food ( ,animals & ,man44444#ej ,,ure',s ,diction>y ( ,arts & ,sci5ces1 ) ,supplem5t4 ,new edition4 #a vol444444#e #jj ,,wilson on ,heal?y ,sk94 ,illus444444#a #jj ,,! ,,mod]n ,,h\sewife ,,or1 ,m,,nag,,re4 ,,compris+ ,,ne>ly ,,"o ,,?\s& ,,receipts1 ,,= ,,! ,,economic ,,& ,,judici\s ,,prep>ation ,,( ,,e ,,meal ,,( ,,! ,,day1 ,,) ,,^? ,,( ,,! ,,nurs]y ,,& ,,sick ,,room1 ,,& ,,m9ute ,,directions ,,= ,,family ,,managem5t ,,9 ,,all ,,its ,,bran*es4 ,illu/rat$ ) ,engrav+s4 ,,by ,,alexis ,,soy]1 ,,au?or ,,( ,,! ,,ga/ronomic ,,reg5]ator4 ,,edit$ ,,by ,,an ,,am]ican ,,h\sekeep]4 ,,new ,,york3 ,d4 ,,appleton ,,company1 #bjj ,,broadway4 ,,philadelphia3 ,g4 ,s4 ,,appleton1 #adf ,,*esnut ,,/4 #ahej4 ,,ent]$1 accord+ to ,act ( ,congress1 9 ! ye> #ahdi1 by ,d4 ,,appleton ,,company1 9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt = ! ,s\!rn ,di/rict ( ,new-,york4 ,,preface ,,by ,,! ,,editor4 ,9 adapt+ ,m4 ,soy]'s admirable receipt book to ! use ( ,am]ican families1 ,i h n presum$ to am5d1 or attempt$ to improve ^u ! text ( s accompli%$ a ma/] ( ! art1 :i* may ) entire propriety be call$ ! pres]vative ( all arts4 ,all t ,i h v5tur$ to d has be5 to make a v]bal correction "h & !re1 necess>y to r5d] ! mean+ ( ! au?or m pla92 to erase c]ta9 directions = cook+ diff]5t k9ds ( game & fi% unkn[n 9 ! new _w2 & to omit ! purely local in=mation1 & scraps ( hi/ory1 :i* only increas$ ! co/ & bulk ( ! book1 )\t1 9 any way1 add+ to its value4 ,except 9 "o in/ance1 no?+ has be5 add$2 = ! object 9 republi%+ ! ,,m5ag,,re1 0 to furni% a new & valuable "w on ! prep>ation ( food1 :i* %\ld conta9 important receipts hi!rto unkn[n4 ,e c\ntry mu/ h its indig5\s di%es1 & x is to be presum$ t e ,am]ican h\sekeep] likely to pr(it by ,m4 ,soy]'s receipts1 w ne$ no in/ruction 9 ! art ( prep>+ ! _m excell5t di%es peculi> to ! ,unit$ ,/ates4 ,x is a vulg> error to suppose t ,fr5* cook]y is m co/ly & highly flavor$ ?an ,engli%2 an exam9ation ( ! ,,m5ag,,re w abundantly prove t ! rev]se is ! fact1 & t ,m4 ,soy]'s sy/em1 :i* has r5d]$ him fam\s 9 ,europe1 is n only simple & economical1 b ! be/ adapt$ to insur+ ! enjoym5t ( heal?1 ! elevation ( ! m5tal faculties1 & conv]t+ ! daily necessity ( eat+ into a s\rce ( daily enjoym5t4 ,m4 ,soy]'s great "w1 ,,! ,,ga/ronomic ,,reg5]ator1 0 prep>$ = ! highe/ classes ( ,engli% society1 & public fe/ivals2 b ! ,,m5ag,,re is adapt$ to ! wants & habits ( ! middle classes1 &1 z pres5t$ 9 ! pres5t edition1 calculat$ = ! use ( ! great bulk ( ,am]ican families4 ,m4 ,soy] is ! good g5ius ( ! kit*52 al?\gh he is ! r5[n$ *ef ( "o ( ! mo/ sumptu\s ( ! ,london ,club ,h\ses1 & ! pet ( ari/ocratic fe$]s1 he has labor$ cont9ually to elevate ! m9d1 & bett] ! condition ( ! poor by in/ruct+ !m 9 ! art ( obta9+ ! greate/ am\nt ( n\ri%m5t & enjoym5t f _! food4 ,! dietetic maxims & cul9>y receipts ( ,m4 ,soy] are n less ne$$ 9 ! ,unit$ ,/ates ?an 9 ,engl&2 b = diff]5t reasons4 ,happily1 our c\ntrym5 d n suff] = lack ( raw mat]ials1 s mu* z = lack ( cooks2 &1 9 ! ,mod]n ,h\sewife ( ,m4 ,soy]1 our h\sekeep]s w f9d a reliable guide & an invaluable fri5d4 ,new ,york1 ,decemb]1 #ahdi4 ,,cont5ts4 ,,page ,,introduction1 ,,dialogue ,,betwe5 ,,mrs4 ,b---- ,,& ,,mrs4 ,l----1 ,,h] ,,fri5d ,,& ,,visitor1 #a ,,lett] ,,no4 ,i41 #e ,,lett] ,,no4 ,,ii41 #f ,,breakfa/s1 #g ,,fir/ ,,s]ies ,,( ,,receipts1 #h ,,lett] ,,no4 ,,iii41 #bf ,,e>ly ,,lun*eons1 #bg ,,lett] ,,no4 ,,iv41 #bg ,,! ,,nurs]y ,,d9n]1 #bh ,,lett] ,,no4 ,v41 ib4 ,,com=ts ,,= ,,invalids1 #cc ,,pudd+s ,,= ,,invalids1 #dg ,,p\ltry ,,= ,,invalids1 #ec ,,cul9>y ,,correspond5ce1 #ee ,,lett] ,,no4 ,,vi41 ib4 ,,lett] ,,no4 ,,vii41 #ef ,,lett] ,,no4 ,,viii41 #eg ,,lett] ,,no4 ,,ix41 #eh ,,lett] ,,no4 ,x41 ib4 ,,lett] ,,no4 ,,xi41 ib4 ,,roa/+1 #ei ,,bak+1 ,,boil+1 ,,/ew+1 ,,brais+1 #fj ,,fry+1 #fa ,,saute+1 #fb ,,broil+1 #fc ,,sauces1 #fd ,,s\ps1 #ge ,,fi%1 #ic ,,fi% ,,sauces1 #aaa ,,removes1 #aag ,,lett] ,,no4 ,,xii41 #abj ,,p\ltry1 #adc ,,flancs1 #aeh ,,entr,,es1 ,,or ,,made ,,di%es1 #aeh ,,lett] ,,no4 ,,xiii41 #agh ,,lett] ,,no4 ,,xiv41 #aha ,,di%es ,,) ,,! ,,rema9s ,,( ,,lamb1 #ahd ,,eggs1 #baf ,,g>niture ,,= ,,omelettes1 #bai ,,entries ,,( ,,game1 #bbj ,,roa/s--,,second ,,c\rse1 #bbg ,,savory ,,di%es #bcd ,,lett] ,,no4 ,,xv41 #bdd ,,%ell-,,fi%1 #bej ,,vegetables1 #bec ,,( ,,diff]5t ,,sorts ,,( ,,pa/ry1 #bfh ,,jellies1 #bhf ,,pudd+s ,,9 ,,m\lds1 #bia ,,pudd+s ,,boil$ ,,9 ,,clo?s1 #bic ,,pla9 ,,bak$ ,,pudd+s ,,9 ,,di%es1 #bid ,,removes--,,second ,,c\rse1 #bif ,,s\ffle1 #bii ,,dess]t1 #cje ,,lett] ,,no4 ,,xvi41 ib4 ,,compote1 #cjg ,,compotes ,,( ,,fruit ,,simplifi$1 #caj ,,salads ,,( ,,v>i\s ,,fruits1 #cba ,,lett] ,,no4 ,,xvii41 #cbg ,,lett] ,,no4 ,,xviii41 #ccb ,,bev]ages ,,= ,,ev5+ ,,p>ties1 ib4 ,,lett] ,,no4 ,,xix41 #ccd ,,conv]sation ,,on ,,h\sehold ,,affairs1 #ccf ,,bills ,,( ,,f>e1 #cci ,,lett] ,,no4 ,,xx4--,a ,,new ,,alim5t1 #cde ,,c>v+1 #cdf ,,lett] ,,no4 ,,xxi4--,,! ,,septuag5>ian ,,epicure1 #cdh ,,index1 #cea ,,introduction4 ,9 ! foll[+ gossipp+ conv]sation betwe5 ,mrs4 ,b---- & ,mrs4 ,l----1 & 9 ! two lett]s :i* foll[1 ,m4 ,soy] expla9s ! motive ( ! "w2 &1 9 a natural mann] introduces ! subject4--,,ed4 ,,dialogue ,,betwe5 ,,mrs4 ,b---- ,,& ,,mrs4 ,l----1 ,,h] ,,fri5d ,,& ,,visitor4 ,mrs4 ,l4 ,i h n[1 my de> ,mrs4 ,b41 be5 ne>ly a =tnight at y\r delightful ,villa1 & ,i mu/ say1 ) all tru?1 t ,i nev] f>$ bett] 9 my life1 yet ,i am consid]$ some:at ( an epicure1 z is likewise my husb&2 b1 ( c\rse1 our means be+ r limit$1 we are oblig$ to live accord+ly4 ,mrs4 ,b4 ,well1 s mu/ we2 & ,i assure y t1 dur+ ! fir/ few ye>s ( our m>riage1 our pecuni>y res\rces 7 b small1 b ev5 !n ,i manag$ my kit*5 & h\sekeep+ at s mod]ate an exp5se comp>$ ) "s ( our neighbors1 :o liv$ m exp5sively1 b n s well z we did1 t1 :5 any ( !m d9$ ) u1 !y flatt]$ me ) ! appellation ( ! ,model ,h\sekeep]1 & admir$ ! com=ts ( our table1 b w\ld leave ) ! impression t ,i mu/ be ! mo/ extravagant ( wives4 ,n[1 believe me1 ,i h always prid$ myself1 :e!r hav+ to provide = a c]emoni\s p>ty or d9+ by ourselves1 to h ev]y?+ prop]ly done & s]v$1 t1 if any fri5ds %\ld come 9 by accid5t or on bus9ess1 !y 7 g5]ally well pleas$ ) our humble hospitality1 & t )\t extravagance1 z my husb& is well conv9c$2 = :5 we d9e ) any acqua9tance ( ours he is v eag] to p]suade !m to adopt my sy/em ( managem5t2 = ?\gh he is no great judge ( :at is call$ ! highe/ /yle ( cook]y1 yet he does n l to live badly at any "t2 z he v ju/ly says1 x matt]s n h[ simple ! food1--a *op1 /eak1 or a pla9 boil$ or roa/ jo9t1 b let x be ( good quality & prop]ly cook$1 & e "o :o p>takes ( x w enjoy x4 ,mrs4 ,l4 ,no?+ m true6 ,mrs4 ,b4 ,b s9ce y talk ( limit$ income & economy1 let me relate to y a conv]sation :i* occurr$ a few ye>s ago betwe5 ,mr4 ,b4 & a fri5d ( 81 :o decl>$ to him t 8 income w\ld nev] all[ him to live 9 su* luxury1 :i* he call$ a com=table extravagance4 ,extravagance6 exclaim$ ,mr4 ,b41 if y h a few m9utes to sp>e1 ,i w conv9ce y ( ! contr>y1 & prove to y t su* an expression is v unju/1 if appli$ to my wife's managem5t4 ,n[1 to beg92 :at sum %\ld y suppose w\ld cov] our annual h\sekeep+ exp5diture1 liv+ z we d1 9 a /yle ( :i* y s mu* approve1 b consid] s extravagant8 !re are t5 ( u 9 family1 viz41 myself & wife1 ?ree *ildr51 two female s]vants1 & ?ree "y m5 employ$ 9 my bus9ess1 & includ+ our usual ,*ri/mas p>ty1 :i*1 ( c\rse y "k1 7hav+ p>ticipat$ 9 ! la/ two71 besides two sep>ate bir?day p>ties ( tw5ty ea*1 & ?ree juv5ile petits-s\p]s & dances = ! *ildr5 ^u _! natal anniv]s>ies1 also a fri5d dropp+ 9 occasionally1 :i* is nev] less ?an once or twice a-week4--,well1 ,i d n "k1 answ]$ our fri5d2 b hav+ ne>ly ! same numb] to provide =1 & 9 a m humble way1 my exp5ses = h\sekeep+ are nev] less ?an ---- p] annum4--,less ?an :at8 exclaim$ ,mr4 ,b42 :y1 my de> fri5d1 y mu/ be mi/ak52 at ! same "t r++ ! bell4 ,i wi% ,i 71 ) all my he>t1 0 ! reply1 z ! s]vant ent]$ ! room2 ,jane1 said ,mr4 ,b41 ask y\r mi/ress to /ep ?is way = a few m9utes2 ,i wi% to look at h] h\sekeep+ book4 ,b be+ busy at ! "t 9 ! kit*51 ,i s5t up a key = him to get x1 :i* happ5$ to be a wrong "o1 b1 ^u discov]+ ! mi/ake1 s5t up ! "r "o ) an apology = n com+ myself1 z ,i 0 sup]9t5d+ ! cook+ ( "s veal bro?1 :i* ! doctor _h ord]$ = our poor little ,h5ry1 :o 0 ill at ! "t4 ,well1 said 8 fri5d1 !re is a wife = y2 ,i mu/ confess m9e c h>dly f9d ! way to ! kit*5 /airs4 ,n[6 said my husb&1 op5+ my desk1 &1 tak+ up my book1 he %[$ him ! la/ ye>'s exp5diture1 :i* 0 ----4 ,no6 no6 t is impossible1 repli$ ! o!r4 ,b1 said ,mr ,b41 !re x is 9 black & :ite4 ,:y1 good heav5s6 exclaim$ he1 )\t giv+ s _m p>ties1 & also two less 9 family1 my exp5diture is c]ta9ly great]4 ,to :i* ,mr4 ,b4 repli$1 ,s ,i %\ld imag9e f ! /yle 9 :i* ,i saw y\r table provid$ ! few days :5 we 7 on a visit to y\r h\se2 !re=e ,i am n 9 ! lea/ a/oni%$4 ,"h1 h[ev]1 is ! acc\nt = ! clos+ ye> j made up to ! #bh? ,decemb]1 #ahdh4 ,let u see :at x am\nts to1 probably to #ej or #fj m4 ,s1 s1 repli$ ! o!r1 t is an increase2--,let x be s1 said ,mr4 ,b42 b y mu/ rememb] t we are twelve mon?s old]1 & z our bus9ess increases1 s d we increase our com=ts2 & ?is ye> ,mrs4 ,b41 ) ! *ildr51 _h a pretty little h\se at ,ramsgate = two mon?s1 :i* w acc\nt = ! great] "p ( x4 ,mrs4 ,l4 ,b1 my de> ,mrs4 ,b41 ,i am z mu* a/oni%$ z y\r fri5d c\ld possibly h be54 ,i %\ld1 h[ev]1 h lik$ y to expla9 ! matt]2 b "h comes y\r husb&1 :o w probably initiate me 9 y\r cul9>y secrets4 ,good morn+1 my de> ,mr4 ,b4 ,i h be5 talk+ to ,mrs4 ,b4 ab\t h] sy/em ( h\sekeep+1 :o 0 relat+ to me a conv]sation y _h ) a g5tleman1 :o 0 surpris$ ) its economy4 ,i am also surpris$1 & %\ld l to take a few leaves out ( y\r mo/ excell5t book1 if y w all[ me4 ,mr4 ,b4 ,c]ta9ly1 my de> madam2 9 my wife1 )\t flatt]+ h] too mu*1 y see almo/ an accompli%$ woman 79 he>+ su* praise1 ,mrs4 ,b4 retir$1 say+1 ,h[ fooli% y talk1 ,ri*>d72 %e speaks two or ?ree diff]5t languages tol]ably well1 &1 z an amateur1 is r pr(ici5t 9 music1 b h] p>5ts1 v wisely consid]+ h\sehold k to be ( ! great] importance1 made h] fir/ acqua9t$ ) ! keys ( ! /ore-room be=e ^? ( ! piano2 t is ! only secret1 de> madam2 & ?is is ! explanation t ,i gave to my fri5d1 :o ?\ght x a good je/ & "o ( tru?4 ,i told him to d ! same by 8 two daught]s1 :i* w\ld n only make !m m happy ?r\gh life1 b transmit t happ9ess to _! po/]ity1 by sett+ an example wor?y ( be+ foll[$4 ,i always say1 give me a dome/icat$ wife1 & ) my indu/ry ,i w\ld n *ange my position = a k+dom2 ,v true1 v true1 0 my fri5d's answ]1 & we !n p>t$4 ,i h nev] se5 him s9ce nor 8 wife1 :o 0 probably (f5d$ at ! economical propositions ( h] husb&2 = no?+1 y are well aw>e1 is m common ?an = p to be (f5d$ :5 told ! tru? respect+ !mselves2 or p]haps %e 0 too advanc$ 9 ye>s to ?9k ( *ang+ h] ideas ( h\sekeep+4 ,i see1 my de> ,mrs4 ,l41 ! ,br\gham is wait+ at ! gate to convey y to ! railway2 all[ me to see y safe to ! /ation2 y w n h _m m9utes to sp>e1 = ! tra9 w %ortly be up4 ,ab\t an h\r aft] ! above conv]sation1 ,mrs4 ,l4 0 se5 ent]+ h] cottage at ,oatl&s1 fully resolv$ to foll[ z closely z possible ! economic managem5t ( ,mrs4 ,b42 b a little reflection soon made h] p]ceive t %e possess$ only ! !ory1 & 0 sadly defici5t 9 ! practice3 %e !n det]m9$ to beg ( h] fri5d a few receipts 9 writ+1 & imm$iately dispat*$ ! foll[+ lett]3-- ,f ,mrs4 ,l--- to ,mrs4 ,b----4 ,oatl&s ,cottage2 ,jan4 #a/1 #ahdi4 ,,my ,,de> ,,hort5se1--,^u my arrival at home1 ,i am happy to say t ,i f\nd all q well1 & delight$ to see me1 aft] 7to !m7 s long an abs5ce z a =tnight1 :i* my husb& 0 gallant en\gh to say appe>$ mon?s2 b to myself ! "t appe>$ to pass v swiftly2 =1 inde$1 e day ,i felt s mu* m int]e/$ 9 wat*+ closely h[ well y manag$ y\r h\sehold affairs1 t1 believe me1 y h q spoil$ me1 especially ) y\r re*]* /yle ( cook]y1 :i* ev5 n[ ,i _c make out h[ y c\ld d x at su* mod]ate exp5se3 &1 apropos ( cook+1 ,mr4 ,l41 expect+ me home to d9n]1 _h1 ,i h no d\bt1 a long int]view & discussion ) ,cook respect+ ! bill ( f>e4 ,well1 sir1 ,i w suppose %e said1 :at c be bett] ?an a f9e fat goose1 /uff$ ) sage & +yons2 we h a v f9e 'un hang+ 9 ! l>d]4 7,y mu/ obs]ve1 de>1 t my cook is pla9 9 e way47 ,a v excell5t notion t1 ,cook2 no?+ c be bett] ?an a good goose2 0 no d\bt1 my husb&'s answ]1 :o1 al?\gh v fond ( a good d9n]1 _c endure ! tr\ble ( ord]+ x4 ,well1 !n1 "h ,i am 9 my little draw+-room 7! w9d[ slightly op571 enjoy+ ! fre% c\ntry air1 :i* seems to h be5 amalgamat$ ) a /rong aroma f ! a=esaid goose1 especially ! sage & onions2 & ,i am almo/ c]ta9 t ! insep>able applesauce is burnt or upset on ! /ove1 f ! br[n smoke n[ asc5d+ f ! grat+ ov] ! kit*5 w9d[4 ,?is /yle is n[ to me q unbe>able1 & ,i mean to h q a re=m 9 my little e/abli%m5t1 & fir/ ( all to br+ up my daught] 9 ! way recomm5d$ by ,mr4 ,b4 to 8 fri5d1 to make h] m dome/icat$ ?an ,i am myself1 z ,i beg9 to p]ceive t a k ( h\sehold affairs is z mu* requir$ z intellectual education2 &1 = my "p1 ,i h come to ! det]m9ation ( adopt+ y\r sy/em ( managem5t z closely z possible2 b fir/1 y mu/ "k1 t1 )\t y\r sci5tific advice1 x w be totally impossible2 !re=e ,i beg to propose 7if y c af=d ! "t7 t y w1 by writ+1 give me ! description h[ y lay out y\r breakfa/-table1 ) ! addition ( a few receipts = ! mak+ ( rolls & ! o!r breakfa/ bread1 :i* ,i s mu* enjoy$ :ile ) y2 ev5 h[ to make toa/1 & m especially h[ y make c(fee1 *ocolate1 cocoa 7tea1 ( c\rse1 ,i "k74 ,& %\ld ?is meet y\r approbation1 ,i mean to make a little j\rnal1 :i* may "s day or o!r be useful to our families & fri5ds4 ,until ,i he> f y ,i %all be wait+ ) anxiety = y\r decision ^u ?is important & dome/ic subject4 ,y\rs v s9c]ely1 ,,eloise4 ,f ,mrs4 ,b----1 9 reply4 ,bifrons ,villa2 ,jan4 #c;d1 #ahdi4 ,,my ,,de> ,,eloise1--,9 answ] to y\rs1 ,i agree1 ) ! greate/ pleasure1 to contribute t[>ds y\r dome/icat$ idea1 :i*1 ,i mu/ say1 is v orig9al1 & may1 z y obs]ve1 prove useful2 b :y %\ld we conf9e our cul9>y j\rnal to breakfa/ only8 :y n g ?r\gh ! diff]5t meals ( ! day8 t is1 aft] breakfa/1 ! lun*eon2 !n ! nurs]y-d9n] at ,"o2 & "h x /rikes me t1 9 t s]ies1 we might introduce "s receipts1 to be call$ ,com=ts = ,invalids2 ev5 our s]vants' d9n]s & teas2 !n ! e>ly d9n] at two or ?ree = p 9 bus9ess1 ! p>lor-d9n] at six1 ! c(fee aft] d9n]1 & ev5 supp]s = a small ball or ev5+ p>ty2 b all on a mod]ate scale1 leav+ ! ari/ocratic /yle entirely to its prop] sph]e4 99 99 99 99 99 ,to %[ my approbation ( y\r idea1 ,i enclose h]e) ! fir/ receipt1 ,h[ to make ,toa/4 ,,breakfa/s4 ,:5 we fir/ comm5c$ h\sekeep+1 we 7 six 9 family1 five ( :om breakfa/$ toge!r1 ! ?ree "y m5 9 ! %op1 ,mr4 ,b----1 & myself4 ,! clo? 0 laid by ! s]vant girl at half-pa/ sev5 precisely2 at t5 m9utes to eight ,i us$ to make tea1 & at eight o'clock we 7 seat$ at breakfa/1 :i* 0 compos$ m]ely ( bread & butt] at discretion1 fre% wat] cresses :5 pl5tiful1 or sometimes boil$ eggs1 & = v>iation1 once a week1 c(fee1 & if 9 ! w9t]1 we _h toa/1 :i* ,i nev] suff]$ any s]vant to prep>e m ?an five m9utes be=e we 7 seat$1 =1 if /&+ any "t1 ! dry toa/ becomes t\gh1 & ! butt]$ v greasy1 & consequ5tly unpalatable1 z well z indige/ible4 ,tw5ty m9utes only 0 ! "t all[$ = breakfa/1 aft] :i* ! table 0 cle>$1 ! clo? c>efully fold$ & put by = ! next morn+1 = we kept a sep>ate "o = d9n]1 & impos$ ! f9e ( a half-p5ny ^u any "o :o %\ld spill _! tea or c(fee ov] ! clo? by c>elessness4 ,su* 0 always my plan :5 9 bus9ess2 = y mu/ "k z well z myself1 x is n only ! exp5se ( ! wa%+1 b ! cont9ual we> & te> ( ! l951 :i* make su* frequ5t wa%+s s ru9\s1 b my clo? us$ always to look clean1 & ,i am confid5t t n less ?an five p\nds a-ye> 7 sav$ on t v trifl+ matt]1 & y "k we ?\ght z mu* !n ( five p\nds z we p]haps n[ d ( tw5ty4 ,be=e p>tak+ ( a breakfa/1 y mu/ provide ! mat]ials 7:i* ,i always select ( ! be/ quality71 & require to "k h[ to prep>e !m4 ,i %all1 !re=e1 give y a s]ies ( e description ( articles :i* may prop]ly be p>tak5 ( at ! breakfa/-table4 ,,fir/ ,,s]ies ,,( ,,receipts4 ,p]haps "s h\sekeep]s may laugh at ! presumption ( ,m4 ,soy] 9 attempt+ to give a =mal receipt = s trifl+ a matt] z mak+ a piece ( toa/4 ,b1 9 ,cook]y1 !re are no trifles4 ,e prep>ation ( food1 h[ev] simple1 requires ?\ght1 c>e1 & exp]i5ce4 ,among ! unpleasantnesses ( our breakfa/-tables1 !re are none m common ?an poor toa/4--,,ed4 #a4 ,toa/4--,procure a nice squ>e loaf ( bread t has be5 bak$ "o or two days previ\sly 7= new bread _c be cut1 & w\ld eat v heavy71 !n ) a %>p knife cut (f ! bottom cru/ v ev5ly1 & !n z _m slices z y require1 ab\t a qu>t] ( an in* 9 ?ickness 7,i g5]ally use a c>v+-knife = cutt+ bread = toa/1 be+ long] 9 ! blade1 x is m h&y1 & less liable to wa/e ! bread72 contrive to h r a cle> fire2 place a slice ( ! bread ^u a toa/+-=k1 ab\t an in* f "o ( ! sides1 hold x a m9ute be=e ! fire1 !n turn x1 hold x be=e ! fire ano!r m9ute1 by :i* "t ! bread w be ?or\ghly hot1 !n beg9 to move x gradually to & fro until ! :ole surface has assum$ a yell[i%-br[n color1 :5 aga9 turn x1 toa/+ ! o!r side 9 ! same mann]2 !n lay x ^u a hot plate1 h "s fre% or salt butt] 7:i* mu/ n be too h>d1 z press+ x ^u ! toa/ w\ld make x heavy71 spread a piece1 r less ?an an ounce1 ov]1 & cut into f\r or six pieces2 %\ld y require six su* slices = a num]\s family1 ab\t a qu>t] ( a p\nd ( butt] w\ld suffice = ! :ole2 b cut ea* slice into pieces z soon z butt]$1 & pile !m lightly ^u ! plate or di% y int5d to s]ve x4 ,?is way y w f9d a great improvem5t ^u ! old sy/em1 z (t5 9 cutt+ ?r\gh f\r or five slices ) a bad knife1 y squeeze all ! butt] out ( ! upp] "o1 & discov] ! "u "o1 at ! p]il ( its life1 swimm+ 9 an ocean ( butt] at ! bottom ( ! di%4 ,n4,b4 ,! w>m+ ( ! bread gradually ?r\gh1 on bo? sides1 is a v great improvem5t ^u ! quality ( ! toa/2 x may give a trifle m tr\ble1 b /ill x is quick] done1 & mu* light]4 ,all k9ds ( toa/ require to be done ! same way1 b if to be s]v$ "u a bird1 eggs1 or kidneys1 x requires to be toa/$ dri]4 ,be+ 9 e way an economi/1 ,i h g5]ally sav$ ! remnants ( ! loaf t h become too dry to be eat5 z bread1 & by j dipp+ !m 9 w>m wat]1 toa/+ !m gradually1 & butt]+ !m1 ,i h g5]ally f\nd t !y h be5 eat5 9 pref]5ce1 b _! be+ /ale is a secret ( my own1 :i*1 if divulg$1 w\ld prev5t _! ev] be+ eat5 aft]4 #b4 ,dry ,toa/4--,ought n to be toa/$ until q ready to s]ve2 :5 done1 place x 9 a toa/-rack1 or /&+ ^u its edges1 "o piece re/+ aga9/ ano!r2 any k9d ( toa/ t has be5 made half an h\r is n wor? eat+4 #c4 ,to toa/ ,muff9s 7= ,receipt1 see ,no4 #f47--;,j op51 half an in* deep1 ! sides ( ! muff9s1 exactly 9 ! c5tre1 ) a knife1 !n put y\r toa/+-=k 9 ! middle ( ! bottom1 hold x a little di/ance f ! fire1 until p>tly w>m$ ?r\gh1 :5 turn x & put x aga9 to ! fire until x becomes lightly toa/$1 :5 aga9 turn x to toa/ ! o!r side2 :5 done1 pull x op51 spread a ?9 lay] ( butt] on ea* side1 close !m toge!r2 lay !m ^u a plate1 !n ) a %>p knife divide !m across ! middle1 & s]ve v hot4 ,if m ?an "o muff9 is requir$1 cut !m all sep>ately1 & pile !m lightly "o ^u ano!r1 on ! plate2 :5 well prep>$1 !y are1 9 my op9ion1 a v great luxury1 obta9able at a trifl+ exp5se4 #d4 ,to toa/ ,crumpets4--,crumpets /& l[] 9 ! g5]al e/imation ( ! public1 probably f n be+ s di/+u1 & hav+ ! mis=tune to be *eap] ?an _! si/] muff9s2 b1 = all t1 ! poor ought nev] to be =gott51 & a crumpet toa/$ z foll[s is n to be despis$4 ,*oose y\r crumpets fre% if possible1 ?\gh !y are n bad aft] hav+ be5 made ?ree or f\r days2 toa/ !m by w>m+ bo? sides fir/1 l muff9s1 !n give !m a nice light br[n color on ea* side1 lay !m 9 a plate1 & spread "s r s(t butt] lightly ^u ea* side2 cut 9 halves ) a %>p knife1 & s]ve2 half a pat ( butt] to ea* crumpet is q suffici5t4 ,if y h sev]al to s]ve1 lay !m sep>ately ^u a l>ge hot di%2 "s p lay !m "o ^u ! o!r1 :i* is a v bad plan1 z x causes ! "u ones to eat l a piece ( d\gh1 & su* food _c be :olesome4 ,crumpets require to be toa/$ r quick4 #e4 ,to make ,rolls & o!r ,breakfa/ ,bread4--,put f\r p\nds ( fl\r into an e>!n pan1 make a hole 9 ! c5tre1 9 :i* put ?ree p>ts ( a p9t ( w>m wat]1 to :i* y add a gill ( :ite brew]'s yea/1 free f bitt]1 mix a little fl\r to =m a leav51 :i* set 9 a w>m place to rise 7x mu/ be all[$ to rema9 until ! leav5 has ris5 & begun to fall71 !n add a little salt & a p9t ( w>m milk1 =m ! :ole into a flexible d\gh1 :i* keep 9 a w>m place = ano!r h\r2 x is !n ready1 & may be m\ld$ into ! =m ( rolls1 twi/s1 little cru/y loaves1 or any %apes mo/ pleas+ = ! breakfa/-table4 #f4 ,to make ,muff9s4--,mix a qu>t ( w>m wat] 9 :i* y h dissolv$ a qu>t] ( a p\nd ( ,g]man yea/1 ) suffici5t fl\r to =m a /iffi% batt]1 :i* let rema9 9 a w>m place f\r h\rs1 !n /ir ! mixture d[n1 & break x into pieces weigh+ a qu>t] ( a p\nd ea*1 :i* m\ld r\nd ) y\r h&s1 & put into wood5 trays conta9+ a r\nd b$ ( fl\r = ea*2 let !m rema9 9 a w>m place two h\rs to prove1 :5 h y\r muff9-/ove hot2 h a r\nd piece ( iron2 place on ! fire to get hot2 set ! muff9s ^u x1 & :5 nicely ris51 turn !m g5tly ov]1 bak+ !m ^u ! /ove until suffici5tly set1 :5 !y are done2 !y w take ab\t t5 m9utes bak+ if ! /ove is at ! prop] heat1 :i* is kn[n by ?r[+ a little fl\r on x & becom+ br[n4 ,muff9s may also be made ( brew]'s yea/1 b !n !y w\ld require long] prov+1 & great c>e mu/ be tak5 t ! yea/ be n bitt]4 #g4 ,to make ,crumpets4--,mix a gill ( brew]'s yea/1 free f bitt]1 ) two qu>ts ( wat]1 j lukew>m1 to :i* add suffici5t fl\r to make a ?9ni% batt]1 & let x /& six h\rs 9 a w>m place1 :5 /ir x well ) a wood5 spoon1 & let x rema9 f\r h\rs long]2 h ! muff9-/ove hot1 ^u :i* lay a numb] ( t9 hoops1 ! size ( crumpets1 p\r a small ladleful ( ! batt] into ea* hoop1 & :5 ! top is cov]$ ) small bladd]s1 turn !m quickly ov] 7hoops & all7 ) a l>ge palate knife1 & 9 ab\t five m9utes aft]w>ds !y w be suffici5tly bak$4 #h4 ,rusks4--,put ?ree p\nds ( fl\r ^u a dress]1 make a hole 9 ! middle1 into :i* put two ounces ( ,g]man yea/1 dissolv$ 9 a p9t ( w>m wat]1 mix a little ( ! fl\r 91 & leave x half an h\r 9 a w>m place to rise1 !n add two ounces ( p[d]$ sug>1 & a qu>t] ( a p\nd ( butt]1 dissolv$ 9 half a p9t ( w>m wat]2 mix ! :ole into a d\gh1 & let x rema9 9 a w>m place until well ris51 :5 "w x d[n ) ! h&s1 divide x 9 ?ree pieces1 ea* ( :i* =m into a long roll ab\t two in*es 9 ?ickness1 place !m ^u a butt]$ bak+-%eet1 f\r in*es ap>t1 & put !m 9 a w>m place to prove1 occasionally moi/5+ ! tops ) milk2 bake !m 9 a mod]ate ov52 :5 cold1 cut !m 9 slices ! ?ickness ( a p5ny piece1 :i* lay ^u a clean bak+-%eet1 & put into a w>m ov51 :5 well br[n$ ^u "o side1 turn !m ov]1 put !m aga9 into ! ov5 until ! o!r side is br[n$1 :5 !y are done & ready = use4 #i4 ,tops & ,bottoms4--,make a d\gh exactly z describ$ 9 ! la/1 b us+ only half ! butt]2 h a deep-edg$ bak+-%eet well butt]$1 & :5 ! d\gh is ready1 turn x on to a dress]1 well fl\r$2 divide into small pieces ! size ( walnuts1 :i* m\ld into r\nd balls1 & place close toge!r ^u ! bak+-%eet2 put !m 9 a w>m place to prove1 & bake well 9 a mod]ate ov52 :5 cold1 divide & cut ea* "o 9 halves 7mak+ a top & bottom7 :i* br[n 9 ! ov5 z direct$ = rusks4 #aj4 ,buns4--,put ?ree p\nds ( fl\r 9 an e>!n pan1 make a hole 9 ! middle1 9 :i* put two ounces ( ,g]man yea/1 dissolv$ 9 ?ree p>ts ( a p9t ( w>m wat]1 & /ir 9 a little ( ! fl\r1 =m+ a ?9ni% batt]1 let x rema9 9 a w>m place ne>ly an h\r1 until well f]m5t$1 :5 add half a p\nd ( sug>1 a few currants1 & half a p\nd ( butt]1 dissolv$ 9 ne>ly a p9t ( w>m milk1 mix ! :ole well toge!r1 mak+ a s(t b dry d\gh2 let x rema9 9 a w>m place until x rises v light1 :5 turn x out ( ! pan on to a bo>d2 "w x well ) ! h&s1 %ak+ fl\r ov] lightly1 !n m\ld x into small r\nd balls1 d\ble ! size ( walnuts1 :i* place ^u a butt]$ bak+-%eet1 f\r in*es ap>t2 moi/5 ! tops ) milk2 put !m 9 a w>m place to prove1 n1 h[ev]1 p]mitt+ !m to crack1 & bake !m 9 a hot ov54 #aa4--;,brio*e ,rolls4--,put f\r p\nds ( fl\r ^u a dress]1 "o p\nd ( :i* put on "o side1 make a hole 9 ! middle into :i* p\r ne>ly ?ree p>ts ( a p9t ( w>m wat]1 9 :i* y h dissolv$ an ounce ( ,g]man yea/2 mix x into a /iff b delicate pa/e1 :i* roll up into a ball3 cut an incision across x1 & lay x 9 a bas9 well fl\r$1 9 a w>m place1 until becom+ v light1 !n make a l>ge hole 9 ! c5tre ( ! ?ree p\nds ( fl\r1 into :i* put half an ounce ( salt1 two p\nds ( fre% butt]1 half a gill ( wat]1 & sixte5 eggs1 mix x into a r s(ti% flexible pa/e1 :i* press out flat1 lay ! leav5 ^u x1 fold+ x ov] & work+ ) ! h&s until well amalgamat$1 fl\r a clean clo?1 fold ! pa/e 9 x & let rema9 all night4 ,9 ! morn+ m\ld !m into small rolls2 put !m ^u a bak+-%eet1 & bake 9 a mod]ate ov54 ,unless y\r breakfa/ p>ty is v l>ge1 half ! above quantity w\ld be suffici5t2 b ^! rolls be+ q a luxury1 ,i only make !m ^u v especial occasions4 #ab4 ,h[ to *oose ,eggs4--,new-laid eggs %\ld n be us$ until !y h be5 laid ab\t eight or t5 h\rs1 = t "p :i* con/itutes ! :ite is n prop]ly set be=e t "t1 & does n until !n obta9 _! delicate flavor2 t :i* is t]m$ milk 9 eggs be+1 accord+ to my op9ion1 v insipid2 b t entirely dep5ds ^u fancy4 ,no?+ be+ m (f5sive ?an eggs 9 a /ate ( decomposition1 x is v important t e p]son %\ld "k h[ to detect !m 7especially 9 ! w9t]71 if1 by %ak+ !m1 !y s\nd holl[1 y may be c]ta9 !y are n new-laid1 & n fit to be boil$ = breakfa/3 b1 if brok51 !y may prove fit = any o!r cul9>y purpose1 except = s\ffls1 = :i* eggs mu/ be v fre%4 ,! safe/ way to try !m is to hold !m to ! light1 =m+ a focus ) y\r h&2 %\ld ! %ell be cov]$ ) small d>k spots1 !y are v d\btful1 & %\ld be brok5 sep>ately 9 a cup1 & ea* egg smelt previ\s to us+2 if1 h[ev]1 9 look+ at !m1 y see no transp>5cy 9 ! %ells1 y may be sure !y are rott5 & only fit to be ?r[n away2 ! mo/ precise way is1 to look at !m by ! light ( a c&le2 if q fre%1 !re are no spots ^u ! %ells1 & !y h a brilliant light yell[ t9t2 9 ! spr+ ( ! ye>1 x w\ld be sc>cely excusable to use any eggs t are n q fre%4 #ac4 ,eggs = ,breakfa/1--pla9 boil$4--,put ab\t a p9t ( wat] to boil 9 any k9d ( small /ewpan 7or saucepan7 ov] ! fire2 :5 boil+1 put 9 two or ?ree fre% eggs1 g5tly1 ) a spoon1 be+ p>ticul> n to crack !m or all[ !m to boil too fa/1 or ! int]ior ( ! eggs w\ld p>tly escape be=e !y 7 set1 giv+ !m an unsightly appe>ance1 & entirely prev5t _! cook+ regul>ly3 ?ree m9utes is suffici5t to cook a full-siz$ egg1 b if bel[ ! av]age size1 two m9utes & a half w suffice4 #ad4 ,eggs au ,beurre3 a new me?od4--,let ! eggs boil six m9utes in/ead ( ?ree1 !n take !m out1 dip !m = two seconds 9 cold wat]1 crack & peel (f ! %ells1 & lay !m 9 a hot plate 7!y w rema9 q :ole if prop]ly done71 cut ea* egg 9 halves l5g?wise1 spread a little fre% butt] & spr9kle a little salt ov] ! int]ior1 & eat !m v hot4 ,eggs done 9 ?is mann] are delicate & dige/ible4 #ae4 ,to boil ,eggs h>d4--,nev] boil eggs = salads1 sauces1 or any o!r purposes1 m ?an t5 m9utes1 & :5 done place !m 9 a bas9 ( cold wat] = five m9utes to cool3 take (f _! %ells1 & use !m :5 requir$4 ,no?+ is m indige/ible ?an an egg too h>d-boil$4 #af4 ,poa*$ ,eggs4--,put a p9t ( wat] 9 a /ewpan1 ) f\r teaspoonfuls ( v9eg> & half a teaspoonful ( salt1 place x ov] ! fire1 & :5 boil+1 break y\r eggs into x z ne> ! surface ( ! wat] z possible1 let !m boil g5tly ab\t ?ree m9utes2 h r a ?9 piece ( toa/1 z describ$ 7,no4 #a71 ^u a di%1 take ! eggs out c>efully ) a small slice1 lay ! slice ) ! eggs ^u a clo? = a second to dra9 ! wat] f !m1 set !m c>efully ^u ! toa/1 & s]ve v hot4 ,if ! eggs are fre% !y w look mo/ invit+1 b ! way ( break+ & boil+ !m mu/ be mo/ c>efully att5d$ to1 & c>e %\ld be tak5 n to boil too _m toge!r2 if ! yolks sep>ate f ! :ite x may be presum$ t ! egg is n fre%1 b x may be eatable1 = ! same ?+ may happ5 ?r\gh awkw>dness 9 poa*+4 ,aga91 ! toa/ ^u :i* !y are s]v$ may be butt]$ ei!r ) pla9 or matre d'htel butt]1 or two small pats ( butt] may be melt$1 )\t boil+ x1 & p\r$ ov]1 or a little melt$ butt] sauce1 or ! same ) ! addition ( a little matre d'htel butt] p\r$ ov] :5 j ^u ! po9t ( boil+1 or a little an*ovy butt] in/ead ( ! o!r2 ?us y may be able to indulge 9 nice little luxuries at a trifl+ exp5se4 #ag4 ,toa/ & ,eggs4--,break ?ree eggs into a small /ewpan1 add a saltspoonful ( salt1 a qu>t] ( t quantity ( pepp]1 & two ounces ( fre% butt] 7! fre%] ! bett]71 set ! /ewpan ov] a mod]ate fire1 & /ir ! eggs r\nd ) a wood5 spoon1 be+ c>eful to keep e p>ticle 9 motion1 until ! :ole has become a smoo? & delicate ?icki% sub/ance2 h ready a conv5i5t-siz$ crisp piece ( toa/1 p\r ! eggs ^u x1 & s]ve imm$iately4 #ah4 ,eggs sur le ,plat4--,lightly butt] a small oval di%1 ^u :i* break two1 ?ree1 or m eggs )\t break+ ! yolks1 season lightly ) a little :ite pepp] & salt1 put a few small pieces ( butt] "h & !re ^u !m1 & !n set ! di% 9 a small ov51 :]e let x rema9 until ! :ites become set1 b by no means h>d1 & s]ve hot2 if ! ov5 is mod]ately hot1 !y w take ab\t t5 m9utes2 if no ov51 put ! di% be=e ! fire1 turn+ x r\nd n[ & !n until ! eggs are set regul>4 ,?is is a mo/ excell5t di%4 #ai4 ,omelettes may also be s]v$ = breakfa/ ) great advantage1 be+ v reli%+1 especially ! omelettes aux f9es h]bes1 au l>d1 & aux *ampignons1 b z !y are consid]$ to belong to ! d9n]1 !y w be giv5 9 t s]ies ( receipts4 #bj4 ,h]r+ ,toa/ ,s&wi*4--,*oose a bloat] = ?is purpose n too dry1 :i* split 9 two1 cutt+ x d[n ! back2 lay !m ^u a plate & p\r a p9t ( boil+ wat] ov]2 let !m soak five m9utes1 :5 lay !m ^u a clo? to dry2 !n broil !m v gradually ^u a gridiron2 :5 well done1 :i* w be 9 ab\t f\r or five m9utes1 h ready two ?9 slices ( toa/1 made v crisp1 butt] !m lightly1 !n take away all ! bones f ! h]r+s1 lay ! fle%y p>ts equally ^u "o piece ( toa/ & cov] ) ! o!r3 s]ve v hot4 #ba4 ,toa/ & ,eggs ) ,h]r+4--,prep>e y\r toa/ & eggs z direct$ 7,no4 #ag71 b previ\s to p\r+ ! eggs ov]1 lay ! fle% ( a h]r+ z direct$ 9 ! la/1 & p\r ! eggs ov] t4 ,h]r+s ^u toa/1 ) a lay] ( ma%$ potatoes ov]1 is also v good4 ,dri$ haddock may also be s]v$ ! same1 z also may s>d9es1 b !y be+ ready-cook$1 are laid ov] cold )\t splitt+ !m2 !y are v delici\s2 if want$ hot1 set !m a few m9utes be=e ! fire4 #bb4 ,fi% = ,breakfa/1--,bloat$ ,h]r+s4--,!y require to be fre%ly salt$1 = if dry !y are q rank & unpalatable2 scrape !m lightly ) a knife1 & wipe !m well ) a clo?2 pass ! po9t ( a knife d[n ! back f head to tail1 mak+ an incision ab\t a qu>t] ( an in* 9 dep?2 place !m ^u ! gridiron ov] a %>p fire2 !y w take ab\t six m9utes to cook1 ( c\rse turn+ !m occasionally2 :5 done1 put !m ^u a hot di%1 op5 ! backs1 & place half a small pat ( butt] 9 ea*2 aga9 close !m3 cook$ ?is way !y are delici\s1 especially if !y are real bloat]s4 ,ano!r way is to cut !m q op5 & broil !m flat ^u ! gridiron1 & s]ve q pla92 ?is way !y are done mu* m quickly4 ,or1 if nice & fre%1 oil half a %eet ( :ite pap] = e fi%1 9 :i* fold !m & broil fifte5 m9utes ov] a sl[ fire1 turn+ !m ov] ?ree or f\r times1 & s]ve 9 ! pap]s4 ,%\ld y h any t h become dry1 soak !m ab\t tw5ty m9utes 9 lukew>m wat]1 & proce$ z fir/ direct$4 7,same process w d = r$ h]r+s47 #bc4 ,dri$ ,haddock4--,a v excell5t ?+ = breakfa/1 b !y nev] ought to be cook$ :ole1 = "o side be+ ?9n] ?an ! o!r is ( c\rse dri$ up be=e ! o!r is mu* m ?an half done1 especially ! l>g] ones2 ! bett] plan is to cut !m 9 halves l5g?wise1 put !m ^u ! gridiron ov] a mod]ate fire1 keep+ !m frequ5tly turn$1 & tak+ ! ?9ne/ half (f fir/2 ! ?icke/ w require ab\t t5 m9utes to cook x ?or\ghly2 :5 done1 spread a pat ( fre% butt] ov]1 & s]ve ^u a v hot di%4 ,haddocks may also be sk9n$ & broil$ 9 oil$ pap]1 b ( c\rse w\ld take r m "t 9 cook+4 #bd4 ,:it+s4--,( all ! modes ( prep>+ & dress+ :it+s = breakfa/ ,i _c b admire & prize ! sy/em pursu$ by ! ,scot*1 :i* r5d]s !m ! mo/ light1 :olesome1 & delici\s food t c\ld possibly be s]v$ = breakfa/3 _! me?od is1 to obta9 ! fi% z fre% z possible1 clean & sk9 !m1 take out ! eyes1 cov] ! fi% ov] ) salt1 imm$iately aft] :i* take !m out & %ake (f ! sup]flu\s salt1 pass a /r+ ?r\gh ! eye-holes1 & hang !m up to dry 9 a passage or "s place :]e !re is a curr5t ( air2 ! next morn+ take !m (f1 j roll !m lightly 9 a little fl\r1 broil !m g5tly ov] a sl[ fire1 & s]ve v hot1 ) a small piece ( fre% butt] rubb$ ov] ea*1 or s]ve q dry if pref]able4 #be4 ,slips or ,small ,soles4--,:5 clean$1 season !m ) a little pepp] & salt1 dip lightly into fl\r1 & broil !m sl[ly ov] a mod]ate fire ab\t t5 m9utes1 or accord+ to ! size2 :5 done1 place !m ^u a hot di%1 p\r two tablespoonfuls ( cream ov] & s]ve imm$iately4 ,!y may ( c\rse be s]v$ dry1 b p\r+ ! cream ov] is a new & v good idea4 ,no?+ b small :ite fi% c\ld be tol]at$ = breakfa/4 #bf4 ,sprats :5 nicely cook$ are v comm5dable4 ,dip !m lightly into fl\r1 & place !m ^u a gridiron ov] a sl[ fire2 :5 ab\t half done1 turn !m2 :5 done 7:i* w\ld be 9 ab\t five m9utes f ! "t y put !m on71 s]ve dry 9 a v hot di%4 #bg4 ,meat = ,breakfa/1--,%eep's ,kidneys4--,procure z _m z y may require = y\r p>ty1 ab\t "o ea* is g5]ally suffici5t2 be sure t !y are fre%1 :i* any p]son c asc]ta9 by smell+1 if n able to judge by _! appe>ance2 cut !m op5 v ev5ly l5g?wise1 d[n to ! root1 b n to sep>ate !m2 !n h "s small iron or wood5 skew]s1 ^u :i* ?read ! kidneys q flat1 by runn+ ! skew] twice ?r\gh ea* kidney1 t is1 "u ! :ite "p2 season !m r highly ) pepp] & salt1 & place !m ^u a gridiron 7! inside d[nw>ds71 ov] a %>p fire2 9 ?ree m9utes turn !m ov]1 & 9 ab\t six !y w be suffici5tly done2 !n take !m (f ! skew]s1 place !m 9 a v hot di%1 & s]ve imm$iately4 ,9 op5+ !m be c>eful to cut !m 9 ! c5tre1 = %\ld "o half be ?ick] ?an ! o!r1 "o w\ld be dri$ be=e ! o!r 0 suffici5tly cook$4 #bh4 ,kidneys on ,toa/4--,prep>e ! kidneys precisely z 9 ! la/1 b :5 done h ready a piece ( hot toa/1 :i* butt] lightly2 lay ! kidneys ^u x2 h ready a small piece ( butt]1 to :i* y h add$ a little pepp]1 salt1 & ! juice ( half a lemon2 place a small piece 9 ! c5tre ( ea* kidney1 & :5 melt$ s]ve4 #bi4 ,kidney bread-crumb$1 la ,matre d',htel4--,prep>e ! kidneys z be=e1 & :5 ^u ! skew]1 h ready ^u a plate an egg well beat up ) a =k2 season ! kidneys ) a little salt & pepp]1 dip !m into ! egg1 !n lightly cov] !m ) bread-crumbs1 put !m ^u ! gridiron1 :i* place ov] a mod]ate fire1 broil !m ab\t t5 m9utes1 turn+ !m :5 half done1 h ready a little matre d'htel butt]1 put ab\t half an ounce 9 ea* kidney1 & s]ve imm$iately ^u a v hot di%2 by ! "t x gets ^u ! table ! butt] w be melt$1 & !y eat v reli%+2 dress$ ?is way !y may also be s]v$ ^u toa/4 #cj4 ,sautd ,kidneys4--,%\ld y n h a fire fit = broil+1 put an ounce ( butt] into a saut-pan 7:i* ( c\rse mu/ be v clean71 cut ! kidney 9 halves l5g?wise2 & :5 ! butt] is melt$1 lay !m 91 ! flat side d[nw>ds1 hav+ previ\sly well season$ !m ) pepp] & salt2 set ! pan on a mod]ate fire ?ree m9utes1 !n turn !m1 place !m aga9 ^u ! fire until done2 :5 h ready a piece ( dry toa/1 :i* place ^u a hot di%1 p\r ! kidneys ) ! butt] & gravy ov] & s]ve v hot1 c>e mu/ be tak5 9 saut+ t ! butt] does n become burnt4 ,ano!r way is to spr9kle ab\t a teaspoonful ( *opp$ es*alots1 or onions1 ov] !m :il/ be+ sautd2 ?is mat]ially *anges ! flavor1 & meets ! approbation ( _m4 ,= ! cook+ ( mutton *ops1 /eaks1 cutlets1 broil$ f[l1 broil$ bones1 or remnants ( p\ltry or game1 ,i mu/ ref] y to :]e !y are giv5 z receipts = ! d9n]-table4 #ca4 ,bacon & ,ham1 h[ to *oose bo? fit = broil+4--,ham = broil+ ought n to be too old or too dry1 x w\ld p]haps eat rank3 no?+ requires m c>e ?an broil+4 ,ei!r get a slice ( ham weigh+ a qu>t] ( a p\nd or two ounces1 :i* lay on y\r gridiron2 put !m ov] ! fire2 x w take p]haps five m9utes1 if ! fire is good1 & m1 ( c\rse1 if sl[1 b 9 t %ort space ( "t turn !m ?ree or f\r times1 & x is done4 ,proce$ ! same if y want to s]ve x ) poa*$ eggs1 b be c>eful t ! eggs be ready at ! same "t z ! bacon or ham1 or bo? w\ld eat badly4 ,if y happ5 to h a :ole ham by y = t purpose only1 beg9 to cut ! slices 9 a slant+ direction & ! same ?ickness1 & proce$ to ! end ( ! ham ) ! rema9d]2 x w prove m pr(itable to broil ) gre5s1 peas1 broad beans1 c41 c4 ,to saut x1 put a little butt] or good fat 9 ! pan2 set x on ! fire ) y\r slice 9 x1 saut v g5tly1 turn+ v (t51 & s]ve x on v ?9 toa/4 #cb4 ,ham & ,eggs4--,:ile y\r ham is do+1 break two fre% eggs 9 ! pan1 season slightly ) salt & pepp]1 set x be=e ! fire till ! eggs are delicately done1 & slip !m :ole c>efully into y\r di%1 )\t break+ ! yolk4 #cc4 ,bacon4--,! /reaky "p ( a ?ick flank ( bacon is to be pref]r$2 cut nice slices n above a qu>t] ( an in* ?ick1 take (f ! r9d1 put to broil on ! gridiron ov] a cle> fire1 turn x ?ree or f\r times 9 ! space ( five m9utes2 ?is w be all ! cook+ requir$3 s]ve x v hot4 ,?\gh ?is is ! be/ "p1 ! :ole ( ! bacon is /ill good1 especially if n rank1 :i* c be easily detect$ by its yell[i% color3 if too dry or salt1 aft] x has be5 cut 9 slices1 dip x into a little v9eg> & wat] ?ree or f\r times1 & saut z usual1 x w make x s(t] & less salt3 s]ve z usual4 ,if any rema9 aft] a d9n] ( boil$ bacon1 x is also v good broil$ or fri$ = next day's breakfa/4 #cd4 ,sausages4--,sausages are v frequ5tly e/eem$ = breakfa/4 ,by all means1 nev] use !m1 except y are confid5t t !y are fre%4 ,! sk9 mu/ be transp>5t1 t ! meat %\ld be se5 ?r\gh2 !y keep good two or ?ree days 9 a cold place 9 summ]1 ne>ly a week 9 w9t] 7) c>e74 ,= ! receipt h[ to make !m 9 ! homely way1 see future lett]4 #ce4 ,sausages1 h[ to cook !m4--,prick !m ) a p9 all r\nd ab\t tw5ty times1 put !m on ! gridiron ov] a g5tle fire1 turn ?ree or f\r times1 by do+ :i* y w h !m a v nice yell[ color2 di% !m1 & s]ve !m v hot4 #cf4 ,sautd ,sausages4--,if y\r fire smokes1 x is pref]able to saut !m2 put "s butt] 9 ! pan1 ) f\r sausages2 aft] y h prick$ !m z be=e-m5tion$1 saut g5tly1 a few m9utes w d !m1 turn !m (t52 9 _m in/ances a ?9 slice ( bread sautd 9 ! fat !y h produc$ is a great improvem5t2 save ! fat1 z x is always useful 9 a kit*54 ,9 case y are 9 a hurry to d !m1 ?r[ !m into hot wat] = "o m9ute previ\sly to _! be+ broil$ or sautd2 !y w !n be ! soon] cook$1 & ev5 eat r m reli%+ to a delicate /oma*1 hav+ extract$ ! oil f ! sk92 !y may also be fri$ 9 ! fry+-pan4 #cg4 ,black ,pudd+s1 broil$4--,make ab\t six or eight incisions ?r\gh ! sk9 ) a knife1 9 a slant+ way1 on ea* side ( ! pudd+2 put x on ! gridiron = ab\t eight m9utes1 on r a brisk fire1 turn x f\r times 9 t space ( "t1 & s]ve x broil+ hot4 ,i %\ld recomm5d ^? :o are fond ( black pudd+s to p>take ( no o!r bev]age ?an tea or c(fee1 z cocoa or *ocolate w\ld be a clog to ! /oma*4 ,9 ,france !y p>take ( :ite w9e = breakfa/1 :i* acc\nts = ! great consumption ( black pudd+4 ,n[ really ?is is a v favorite di% ) epicures1 b ,i nev] %\ld recomm5d x to a delicate /oma*4 ,,on ,,c(fee4--,c(fee1 :i* has n[ come s g5]ally into use1 orig9ally came f ,arabia1 :]e x has be5 kn[n f "t immemorial1 b 0 br\ght into use 9 ,engl& 9 ! ye> #afec2 z x is n g5]ally kn[n h[ x 0 introduc$1 ,i w give y ! acc\nt ( x f ,h\ghton's ,collection1 #afih4 ,x appe>s t a ,mr4 ,daniel ,edw>ds1 an ,engli% ,m]*ant ( ,smyrna1 br\ght ) him to ?is c\ntry a ,greek ( ! "n ( ,pasqua1 9 #afeb1 :o made 8 c(fee2 ?is ,mr4 ,edw>ds m>ri$ "o ,ald]man ,hodges's daught]1 :o liv$ 9 ,walbrook1 & set up ,pasqua = a c(fee-man 9 a %$ 9 ! *ur*y>d 9 ,/4 ,mi*ael1 ,cornhill1 :i* is n[ a scriv5]'s brave-h\se1 :51 hav+ great cu/om1 ! ale-sell]s petition$ ! ,"l ,mayor aga9/ him1 z be+ no freeman4 ,?is made ,ald]man ,hodges jo9 8 coa*man1 ,b[man1 :o 0 free1 z ,pasqua's p>tn]2 b ,pasqua1 = "s misdemeanor1 0 =c$ to run ! c\ntry1 & ,b[man1 by 8 trade & a contribution ( #ajjj sixp5ces1 turn$ ! %$ to a h\se4 ,b[man's appr5tices 7 fir/1 ,john ,pa9t]1 !n ,humphrey1 f ^: wife ,i _h ?is acc\nt4 ,hav+ exam9$ ! r5t] *ur*w>d5's book ( ,/4 ,mi*ael1 ,cornhill1 ,i f9d t ! h\se or %$ ,b[man built is n[ "p ( ! ,jamaica ,c(fee-,h\se2 x 0 rebuilt by ,b[man1 aft] ! fire1 9 #affg4 ,x is a v rem>kable fact t b few p]sons 9 ,engl& "k h[ to make good c(fee1 al?\gh s well suppli$ ) ! fir/ quality ( t delici\s b]ry2 b1 by way ( contra/1 ,i mu/ say t ! middle classes ( ,france are q z ignorant ( ! me?od ( mak+ tea4 ,i rememb]1 ^u "o occasion1 :il/ /ay+ at ,havre ) ,mr4 ,b41 :]e we 7 ^u a visit at ! h\se ( "o ( 8 ag5ts1 :o invit$ a few ( 8 fri5ds to meet u at a tea-p>ty l',anglaise1 z !y us$ to call x1 ab\t an h\r previ\s to tea1 & previ\s to ! arrival ( ! gue/s1 ,i 0 walk+ ^u ! lawn be=e ! h\se1 :5 my att5tion 0 attract$ by a cl\d ( /eam issu+ f ! kit*5-w9d[1 smell+ mo/ p[]fully ( tea3 my curiosity l$ me to ! kit*51 :]e ,i f\nd ! cook busily engag$ mak+ cocoa & mo/ delici\s c(fee1 b prep>+ ! tea 9 a ridicul\s fa%ion1 ! leaves ( :i* 7 9 an awful /ate ( agitation1 attempt+ z x 7 to escape f an e>!n pot at ! side ( ! fire1 9 :i* ! delici\s s\p we _h = d9n] 0 made a few h\rs previ\sly4 7,see ,pot-au-,feu47 ,my de> girl1 said ,i 79 ,fr5*71 :at process d y call t ( mak+ tea8 x nev] ought to be boil$4 ,i beg y\r p>don1 ,madame1 says %e1 ma/] & mi/ress l x well done1 & x w be ano!r %ort half-h\r be=e x is prop]ly cook$ 7ce s]a alors copieux74 ,y are decid$ly wrong1 said ,i1 & ,i %all be mo/ happy to %[ y ! way we make x 9 ,engl&4 ,yes1 ,i "k :at y mean1 ,madame1 repli$ %e2 ,i us$ to make x t way be=e1 b no "o lik$ x1 t is1 to boil x "o h\r 9 a copp]-pan ov] a *>coal fire4 ,^u :i* ,i retir$1 mak+ a mo/ comical grimace1 to refra9 f laugh+ at h] /ill m ridicul\s fa%ion4 ,y mu/1 h[ev]1 obs]ve t ?is occurr$ ne>ly twelve ye>s ago1 & ,i h no d\bt b a re=m has tak5 place s9ce !n by ! cont9ual traffic ( ! ,engli% ?r\gh t "p ( ! c\ntry4 ,i mu/ say1 ) respect to ourselves1 we d n make q su* a blund] respect+ c(fee1 b /ill our middle classes v seldom enjoy ! aroma ( t delici\s bev]age1 :i* %\ld be made z foll[s3 ,*oose ! c(fee ( a v nice br[n color1 b n black 7:i* w\ld d5ote t x 0 burnt1 & imp>t a bitt] flavor72 gr9d x at home if possible1 z y may !n dep5d ^u ! quality2 if gr\nd 9 any quantity1 keep x 9 a j> h]metically seal$4 ,to make a p9t1 put two ounces into a /ewpan1 or small iron or t9 saucepan1 :i* set dry ^u a mod]ate fire1 /irr+ ! c(fee r\nd ) a wood5 spoon cont9ually until x is q hot ?r\gh1 b n 9 ! lea/ burnt2 %\ld ! fire be v fi]ce1 w>m x by degrees1 tak+ x (f e n[ & !n until hot 7:i* w\ld n be m ?an two m9utes71 :5 p\r ov] a p9t ( boil+ wat]1 cov] close1 & let x /& by ! side ( ! fire 7b n to boil7 = five m9utes1 :5 /ra9 x ?r\gh a clo? or a piece ( ?ick gauze1 r9se out ! /ewpan1 p\r ! c(fee 7:i* w be q cle>7 back into x1 place x ^u ! fire1 &1 :5 ne>ly boil+1 s]ve ) hot milk if = breakfa/1 b ) a drop ( cold milk or cream if = d9n]4 ,to prove ! simplicity ( ?is mode ( mak+ c(fee1 ,i %all "h give a repetition ( ! receipt z x actually is3 #ch4 ,put two ounces ( gr\nd c(fee into a /ewpan1 :i* set ^u ! fire1 /irr+ ! p[d] r\nd ) a spoon until q hot1 :5 p\r ov] a p9t ( boil+ wat]2 cov] ov] closely = five m9utes1 :5 pass x ?r\gh a clo?1 w>m aga91 & s]ve4#a ,! =ego+ proportions w\ld make c(fee good en\gh = any p]son1 b m or less c(fee c\ld be us$1 if requir$2 ! clo? ?r\gh :i* x is pass$ %\ld be imm$iately wa%$ & put by = ! next occasion4 ,a hundr$ cups ( c(fee c\ld be made z "h direct$ 9 half an h\r1 by procur+ a pan suffici5tly l>ge1 & us+ ! prop] proportions ( c(fee & wat]1 pass+ x aft]w>ds ?r\gh a l>ge clo? or jelly-bag4 #ci4 ,c(fee1 ,fr5* fa%ion4--,to a p9t ( c(fee1 made z be=e direct$1 add a p9t ( boil+ milk1 w>m bo? toge!r until ne>ly boil+1 & s]ve4 ,! ,fr5* nev] use x any o!r way = breakfa/4 #dj4 ,:ite ,c(fee1 a new /yle4--,put two ounces ( ungr\nd c(fee1 slightly roa/$1 into a clean /ewpan1 :i* set ^u a mod]ate fire1 sl[ly w>m+ ! c(fee ?r\gh1 %ak+ ! /ewpan r\nd e half-m9ute2 :5 v hot1 :i* y w p]ceive by ! smoke aris+ f x1 p\r ov] half a p9t ( boil+ wat]1 cov] ! /ewpan well1 & let x infuse by ! side ( ! fire = fifte5 m9utes1 !n add half a p9t ( boil+-hot milk1 pass ! c(fee ?r\gh a small f9e sieve into ! c(fee-pot or jug1 & s]ve ) :ite sug>-c&y or cry/alliz$ sug>2 x is1 z y w p]ceive1 a great novelty1 & an agreeable *ange2 b if by neglect y let ! c(fee get black1 or ! lea/ burnt1 d n attempt to make use ( x2 x %\ld only be suffici5tly *>r$ to break easily 9 a mort> if requir$4 #da4 ,c(fee1 made ) a filt]4--,to make a qu>t2 fir/ put a p9t ( boil+ wat] ?r\gh ! filt] to w>m x1 :i* aga9 p\r away1 !n put a qu>t] ( a p\nd ( gr\nd c(fee ^u ! filt]1 ^u :i* put ! press] lightly1 & ! grat+1 p\r ov] half a p9t ( boil+ wat]1 let x dra9 ?ree or f\r m9utes1 !n p\r ov] a p9t & a half m boil+ wat]2 :5 well pass$ ?r\gh1 p\r x into a clean /ewpan1 :i* set at ! corn] ( ! fire until a light scum arises1 b n boil+2 p\r x aga9 ?r\gh ! filt]1 & :5 well dra9$ ?r\gh1 p\r into ! c(fee-pot1 & s]ve ) hot milk1 or a little cream1 sep>ately4 #db4 ,ano!r way1 m economical4--,proce$ z 9 ! la/1 b dra9+ ! c(fee ?r\gh once only1 & s]ve1 aft] :i* p\r ano!r qu>t ( boil+ wat] ov] ! c(fee-gr\nds1 :i*1 :5 dra9$ ?r\gh1 res]ve1 & boil up = ! next c(fee y make1 us+ x in/ead ( wat]1 & an ounce less c(fee4 ,,tea is1 )\t d\bt1 "o ( ! mo/ useful h]bs ev] introduc$ into ,engl&1 :i* 0 9 ! ye> ( ! fire ( ,london1 #afff3 x has replac$ an un:olesome & heavy dr9k 7ale7 :i* us$ to be p>tak5 ( previ\sly1 & has creat$ habits ( sobriety4 ,x is indig5\s to ,*9a1 ,japan1 & ,siam1 & consi/s ( _m v>ieties1 ! prop] mix+ ( :i* con/itutes ! great art ( a tea-deal]4 ,x is exce$+ly useful 9 _m cases ( sickness1 & p>ticul>ly aft] hav+ p>tak5 ( any liquor to excess1 or aft] extraord9>y fatigue4 ,:5 new1 x is a n>cotic2 b :5 old x has a diff]5t effect1#b & 9 its native c\ntry is nev] p>tak5 ( until a ye> old1 & n !n1 unless exce$+ly desiccat$4 ,i _c recomm5d y any "o 9 p>ticul>1 z t dep5ds on ta/e2 b ?is ,i advise1 t :5 y h a k9d to y\r lik+1 to keep to x4 ,& n[1 my de> fri5d1 )\t wi%+ 9 ! lea/ to (f5d y1 or attempt+ to aggravate y\r good nature1 ,i mu/ beg to contradict y\r ass]tion made at ! comm5cem5t ( our und]tak+1 :]e y say1 respect+ tea1 ( c\rse ,i "k h[ to make x2 y made x :il/ /ay+ at our h\se occasionally1 & ,mr4 ,b4 f\nd !re 0 a great diff]5ce betwe5 x & m9e4 ,b to tell y ! tru? respect+ tea1 ,i h a little secret ( my own1 be+ a discov]y :i* ,i made a %ort "t ago by accid5t4 ,:il/ 9 ! act ( mak+ tea1 ,i _h j put ! dry tea 9 ! pot1 :5 ,i he>d a fe>ful scream up-/airs 9 ! draw+-room2 ru%+ !re1 ,i f\nd my little girl _h _h a sev]e fall 9 rea*+ some?+ f ! *imney-piece1 ! /ool ^u :i* %e /ood hav+ upset3 tw5ty m9utes at lea/ _h elaps$ be=e ,i return$ to my tea 7:i*1 be+ alone1 ,i 0 9 no p>ticul> hurry =71 :5 ,i f\nd t ! s]vant1 ?9k+ !re 0 wat] 9 ! pot1 & fe>+ ! tea w\ld be spoil$1 put x into ! ov51 :i* 0 r hot2 :5 %e br\ght x to me1 ,i 0 r annoy$1 :5 all at once x /ruck me t ! leaves be+ hot ?r\gh1 ! tea w\ld n require s long to draw2 ,i !n fill$ ! teapot ) boil+ wat]1 & 9 a m9ute aft]w>ds _h a mo/ delici\s cup ( tea1 s9ce :i* ,i h adopt$ ! sy/em ^u all occasions1 & am n[ hav+ made a small _s-lamp to w>m ! pot & leaves1 z ! ov5 is n always hot3 x may1 h[ev]1 be made hot 9 front ( ! fire1 b n too close ( c\rse4 ,i gave ! receipt to "o ( our neighbors1 :o actually laugh$ at ! idea1 b nev] tri$ x1 say+1 ,we _c tea* any?+ to our gr&mo!rs1 & t :at did = !m w\ld d = u4 ,n[ :at c\ld y say to su* p8 :y no?+1 b let !m alone1 z ,i %all d = ! future4 ,b y1 my de>1 ,i "k h bett] s5se2 proce$ z ,i h direct$1 & y w f9d x a great improvem5t4 ,put y\r tea 9 ! pot a qu>t] ( an h\r be=e ready = x1 w>m+ bo? tea & pot1 fill ) boil+ wat]1 & leave x f ?ree to five m9utes to draw1 :5 x is q ready4 ,,cacao 0 fir/ kn[n 9 ,europe aft] ! discov]y ( ,am]ica1 & x reta9s its ,indian "n2 ( c\rse1 x 0 fir/ us$ 9 ,spa91 & did n come into use 9 ,engl& until mu* lat]2 & we f9d t !re 0 import$ into ,engl&1 9 ! ye> #afid1 ab\t #ac1jjj lbs4 weight ( x2 at ! pres5t day !re 01 9 #ahdh1 #daj1jjj lbs4 ,x is a long fruit1 ab\t five to eight in*es1 & ?ree or f\r ?ick1 :i* conta9s ab\t ?irty nuts3 ! tree gr[s to only a few feet 9 height4 ,9 ! c\rse ( my exp]im5ts1 ,i h f\nd t ! %ell is almo/ z nutriti\s z ! k]nel1 ) less oily p>ticles 9 x1 :i*1 to _m1 are unpleasant4 #dc4 ,*ocolate4--,scrape two ounces ( ! cake1 :i* put into a /ew or saucepan1 ) a gill ( wat]1 ^u ! fire1 keep+ x /irr$ ) a wood5 spoon until r ?ick1 :5 "w x quickly ) ! spoon1 /irr+ 9 half a p9t ( boil+ milk by degrees2 s]ve v hot1 ) sug> sep>ate4 #dd4 ,*ocolate made 9 ! ,italian me?od4--,procure a regul> *ocolate-pot ) a mull]1 ! h&le ( :i* comes ?r\gh ! lid1 "o might be procur$ at any brazi]'s1 put 9 two ounces ( *ocolate 7scrap$71 ov] :i* by degrees p\r a p9t ( boil+ milk1 put on ! lid1 ) ! mull] inside1 :i* keep well mov+1 sett+ ! pot ^u ! fire1 & :5 v hot & fro?y1 s]ve4 #de4 ,cocoa4--,put a teaspoonful & a half ( cani/]$ cocoa into a cup1 :i* fill by degrees ) boil+ milk1 /ir x until dissolv$1 :5 x is ready to s]ve2 sug> sep>ately4 ,,lett] ,no4 ,,iii ,oatl&s ,cottage1 ,jan4 #bj1 #ahdi4 ,,de> ,,hort5se1--,i h inclos$ ! :ole ( ! receipts :i* y h s5t me = ! breakfa/s1 prop]ly classifi$1 hav+ omitt$ ! cold meats 7z y desir$ me7 f ?is s]ies1 ?9k+1 z y d1 !y are m suit$ = ! lun*eon4 ,to save useless repetition1 ,i h plac$ ! receipts 9 numb]s1 by :i* ref]5ces c be easily made1 & any di% appe>+ 9 ! d9n] or lun*eon s]ies1 b available = breakfa/1 c be directly f\nd4 ,b "o ?+ ,i rememb] :5 at y\r h\se 01 t :5 ! rema9s ( a jo9t 7 r l>ge1 y us$ to put x ^u a side table1 & let any "o help !mselves f x !re2 y\r idea be+1 ,i believe1 t v few p]sons lik$ to h a l>ge di% ( meat be=e _! eyes almo/ imm$iately aft] ris+ f _! b$s1 or at ! fir/ meal ( ! morn+4 ,respect+ ! way y\r table 0 laid out1 to ! be/ ( my recollection1 x 0 z foll[s3--,fir/ ! l>ge table-clo?1 ov] :i* 0 laid a small napk9 be=e ea* p]son1 ) cups & sauc]s = tea or c(fee1 at *oice1 small plates = rolls1 & a size l>g] = meat1 sausages1 eggs1 c41 a small knife & =k = ea*2 ! butt] 9 a pretty freez+ butt]-glass1 j cov]$ ) cle> spr+ wat]1 & g>ni%$ ) a few sprigs ( p>sley or wat]cresses2 ! cream 9 a small *9a cream-jug1 & a l>g] jug conta9+ hot milk = c(fee2 orange m>malade 9 its orig9al pot1 honeycomb1 wat]cresses1 & once a few nice "y radi%es1 :i* 7 excell5t1 al?\gh a little out ( season2 "o day also dry toa/ 0 s]v$1 ano!r day butt]$1 ! next muff9s1 !n crumpets1 :ite & br[n bread1 & small rolls1 ?us mak+ a cont9ual *ange1 b all s small & invit+4 ,i %all always1 :5 ,i h company1 z y _h !n1 arrange ev]y?+ 9 ! same mann]1 especially n[ t ,i h y\r receipts d[n4 ,b :5 y are alone1 y tell me1 y nev] make any su* display1 :i* ( c\rse w\ld be ridicul\s2 /ill ev5 !n y v>y1 by hav+ ei!r tea1 c(fee1 or *ocolate1 :i* *ange ,i l z well z y4 ,i eat meat b occasionally1 b ,mr4 ,l---- g5]ally likes a little broil$ bacon1 or boil$ egg1 ?+s 9 !mselves v simple & pleasant to h ^u ! table4 ,y\rs1 9 ha/e1 ,,eloise4 ,,e>ly ,,lun*eons4 ,,lett] ,,lett] ,no4 ,,iv4 ,,my ,,de> ,,fri5d1--,i feel p]fectly satisfi$ ) ! mann] 9 :i* y h classifi$ my receipts respect+ ! breakfa/s1 & mu/ say ,i felt v mu* int]e/$ 9 look+ ov] !m2 ,i am confid5t !y w\ld prove int]e/+ & in/ructive to any "y h\sekeep]2 ,i hope1 !re=e1 y w pres]ve ! orig9als1 z ,i d n keep any copies1 fe>+ !y w\ld confuse me by mak+ ref]5ce to !m2 s t1 if at any future "t ,i %\ld make a repetition 9 o!r s]ies1 y w\ld be able to correct me1 = ,i am z will+ z y\rself t we %\ld complete our "w by go+ ?r\gh e s]ies compris+ meals ( ! day4 ,! next meal1 !n1 to breakfa/1 9 ! ord9>y c\rse ( ev5ts1 is ! lun*eon4 ,al?\gh x is a meal we nev] t\* ourselves1 ,i am aw>e _m small families make x a regul> "o1 s our little j\rnal w\ld n be complete )\t "s few rem>ks1 :i* ,i int5d mak+ z %ort & concise z possible4 ,:5 we 7 9 bus9ess1 our lun*eons 7 compris$ ( any cold meats :i* 7 cook$ = previ\s d9n]s2 if a jo9t ( cold roa/ or boil$ meat1 x requires to be nicely trimm$ be=e mak+ its appe>ance at table1 b res]v+ ! trimm+s = ha%1 if ( roa/ meat1 or bubble-&-squeak1 if salt beef1 :i* is an excell5t me?od ( dispos+ ( ! rema9d] ( a jo9t to advantage2 if ! jo9t happ5$ to be cold veal1 ,i us$ to s5d = a plate ( ham to s]ve ) x1 unless !re 0 a piece ( bacon also left2 if mutton1 ,i us$ to di% up ! leg ) a pretty little pap] frill ^u ! knuckle1 also trimm+ ! jo9t lightly1 = y mu/ be aw>e t1 aft] f\r or five h d9$ f a leg ( mutton1 its appe>ance becomes q spoil$1 & looks blacki% :5 cold4 ,pork ,i also s]ve ! same2 :5 p>sley 0 *eap1 ,i always laid a few bran*es r\nd x1 :i* us$1 z my visitors said1 to make ! meat look v refre%+ & invit+4 ,our only addition 0 sometimes ! rema9d] ( game1 :i* at t "t us$ frequ5tly to be pres5t$ to u--pheasants1 p>tridges1 or gr\se2 z x w\ld !n h be5 v extravagant to h pur*as$ !m1 especially :5 !y 7 s exp5sive4 ,z an accompanim5t to ! meat1 ,i always kept two diff]5t sorts ( mix$ pickles1 good bread1 butt]1 *eese1 & a glass ( excell5t table ale2 or1 if our gue/ 0 "s bosom fri5d or good cu/om]1 a bottle ( %]ry 7n decant]$71 nev] any port1 ?9k+ t m fit = ! d9n]-table4 ,su* 0 my plan 9 ! fir/ five ye>s aft] my m>riage3 ev]y?+ ^u our table 0 ( ! fir/ quality1 & e "o us$ to admire ! neatness ) :i* ! table 0 laid out4 ,my me?od n[1 :5 lun*eon is requir$ 7z we d n d9e until half-pa/ five o'clock1 ,mr4 ,b4 be+ engag$ until f\r 9 ! city71 ,i h ! clo? laid at twelve1 & lun* at half-pa/2 & t "t be+ j aft] ! nurs]y d9n]1 we g5]ally h "s sort ( pudd+ or t>t1 made at ! same "t ) !irs4 ,= cold meat1 ,i always s]ve t up :i* has be5 left f a previ\s d9n]1 if any1 or any rema9s ( p\ltry1 game1 ham1 or tongue4 ,:51 h[ev]1 we h six or eight fri5ds f ! c\ntry at ,*ri/mas1 ,i feel pr\d to %[ !m my /yle ( do+ ?+s well & economically1 = !y are v intellig5t p1 & c appreciate good liv+1 ?\gh at home !y really live too pla9 = _! incomes2 b !y say1 ,we d n und]/& h[ x is t y make a nice little di% almo/ out ( no?+4 ,= %\ld ,i h ! remnants ( any p\ltry or game n v invit+ to ! sight1 ,i g5]ally cut x up & %[ my cook h[ to ha% x 9 a v>iety ( ways2 & ,i always rem>k1 t !y nev] p>take ( any cold meat :il/ any ( ! ha% rema9s4 ,= ! me?ods ( mak+ v>i\s ha%es ( f[l1 game1 h>e1 rabbit1 beef1 mutton1 z also curries1 m9c$ veal & poa*$ eggs1 cold pies ( game1 p\ltry1 mutton1 beef/eak1 or pigeon1 z also pla9 mutton cutlets1 /eaks1 & broil$ bones1 ! :ole ( :i* may be s]v$ = lun*eon1 ,i mu/ ref] y to ! s]ies ( receipts belong+ to ! d9n]2 any ( ^! articles are plac$ 9 ord] ^u ! table1 ) ! pickle-/&1 two diff]5t cruet-sauces1 orange m>malade1 potatoes1 butt]1 *eese1 %]ry & port w9es4 ,?is /yle ( lun*eon w no d\bt surprise y1 b ,i c assure y x sc>cely increases my exp5diture1 hav+ ! same numb] to provide = daily1 s t ! lun*eon is g5]ally made up f ! rema9s ( d9n]1 & ! rema9s ( lun*eon w d9e our ?ree s]vants at half-pa/ "o4 ,9 ! summ]1 ,i introduce a few di%es ( fruit1 & less meat2 & :5 !re are sev]al ladies1 ,i (t5 introduce "s ,engli%-made w9e1 :i* once ,i us$ to make myself1 b :i* ,i c n[ buy *eap]4 ,,! ,,nurs]y ,,d9n]4 ,,lett] ,no4 ,v ,,de> ,,fri5d1--,n[ "h ,i mu/ call y\r especial att5tion to ! way _m p treat ?is dep>tm5t ( dome/ic com=t1 :i* is (t5 v slight & irregul>4 ,n[1 = my "p1 ,i h made q a /udy ( x1 & c\ld prove t heal? is always dep5d5t on ! /ate ( ! dige/ive organs2 & t1 if y %\ld improp]ly treat "y /oma*s1 by ov] or "u supply+ _! wants1 or us+ !m to ill-cook$ food1 y n only de/roy ! function>y coat+ ( ! /oma*1 b also imp$e ! developm5t ( ! intellect4 ,x is1 !n1 z mu* a sci5ce to manage ! food ( *ildr51 z to cat] = ! palate ( ! g\rmet1 & ,i %all always consid] t good food is to ! body :at education is to ! m9d4 ,my plan ( manag+ ! nurs]y meals is z foll[s3--,at eight o'clock 9 ! morn+1 :i* 0 my usual "t1 ,i us$ myself to prep>e t glut9\s food ^u :i* our ance/ors & race 7 fir/ re>$1 r unclassically d5om9at$ pap4 ,my me?od 0 v simple3 #df4--,put two ounces ( rusk1 or tops & bottoms1 9 a small saucepan1 ) j suffici5t wat] to moi/5 !m2 set ! saucepan ^u ! fire until its cont5ts are ?or\ghly w>m$ ?r\gh2 p\r a little ( ! wat] away1 if too ?91 press+ ! rusk ) a spoon2 !n add a teaspoonful ( br[n sug>1 & beat ! :ole ) a spoon until q a pulp2 x is !n ready = use4 ,i h se5 "s poor p 9 ! c\ntry make x ) a /ale piece ( bread1 previ\sly well dri$ & lightly toa/$ be=e ! fire1 & y c\ld sc>cely tell ! diff]5ce f rusks2 & y mu/ obs]ve1 t p 9 a c\ntry village _c always supply !mselves ) ev]y?+ 9 ! way ( luxury2 b look at ! great] "p ( ^? c\ntry ur*9s1--are !y n a real picture ( heal?8 =1 aft] all1 no?+ is m advantage\s to a delicate *ild ?an c\ntry air & c\ntry food4 ,:5 ,mr4 ,b4 & myself 7 /ay+ at ,b\logne = a few weeks1 ,i 0 a/oni%$ to he> t ev]ybody us$ to put _! *ildr5 out to nurse4 ,i 0 s surpris$1 t ,i made e inquiry1 & f\nd x lit]ally true1 t ev5 respectable tradespeople s5t _! *ildr5 a mile or two 9 ! c\ntry1 "s to ! h\ses ( v poor p3 ,i _c say t ,i approve ( su* a /yle ( br++ up infants1 b ev5 !re !y seem z heal?y & z joyful z possible4 ,i also f\nd !re some?+ to be le>n$1 & t 01 h[ to make ,fr5* pap1 :i* ,i ?9k v nutriti\s1 b :i* ,i consid]$ at ! "t r heavy = our climate2 b hav+ aft]w>ds made a trial ( x ^u our little ,h5ry1 ,i f\nd him do+ s extremely well1 t ,i cont9u$ fe$+ him ^u x = ne>ly eight mon?s1 until he 0 old en\gh to eat o!r food4 ,! foll[+ is ! receipt3 #dg4--,put a tablespoonful ( fl\r into a pap saucepan1 to :i* add by degrees two gills ( milk1 mix+ x into a v smoo? batt] ) a wood5 spoon2 place ! saucepan ^u ! fire1 let x boil t5 m9utes1 keep+ x /irr$ ! :ole "t1 or x is liable to burn or become br[n1 !n add ab\t half an ounce ( sug> & a little salt1 put x into a bas91 & x is ready = use4 ,a little butt] is also v good 9 x4 ,y w obs]ve1 t x is m difficult & tr\blesome to make ?an our pap2 b :5 us$ to x1 y w exp5d no m "t ov] x2 &1 z ! ,fr5* p say1 cook+ is all pleasure & no tr\ble4 ,b :at conv9ces me t x is m palatable & nutriti\s is1 t ,i h se5 a v robu/ man make a he>ty d9n] ( two plates ( x by introduc+ bread 9 x4 ,i h no d\bt t our own ha/y pudd+ 0 tak5 f x1 = ! use ( *ildr5 ( ?ree or f\r ye>s old1 be+ ?\ght too heavy = infants4 ,^! long details may appe> r insignificant & t$i\s to y1 b ,i leave !m to y\r good judgm5t1 begg+ ( y to curtail my rem>ks %\ld y ?9k prop]2 b1 al?\gh y may consid] t e p]son is acqua9t$ ) ^! dome/ic habits1 y w\ld f9d ^u inquiry t v _m p]sons neglect !m almo/ entirely4 ,hav+ writt5 ?us mu* ^u ! food ( infants1 we mu/ next consid] ! prop] diet = *ildr5 ( twelve mon?s old1 comm5c+ ) bread & milk4 #dh4--;,= :i*1 cut ab\t two ounces ( any :ite bread into small ?9 slices1 :i* put into a small bas9 or a l>ge breakfa/ cup1 9 a little saucepan 7only us$ = t purpose7 h half a p9t ( milk1 :i*1 :5 ^u ! po9t ( boil+1 p\r ov] ! bread2 cov] ! cup ov] five m9utes1 & x is ready = use4 ,i mu* pref] ?is me?od to t ( boil+ ! bread & milk toge!r4 ,9 fir/ comm5c+ to fe$ a *ild ^u ! above1 ,i always add$ a little sug>1 :i* ,i )drew by degrees1 z ,i d n l to accu/om *ildr5 to too mu* sweets1 z x incl9es !m :5 a little old] to be always want+ or eat+ sweet /uff1 :i* (t5 spoils ! be/ set ( tee?2 & "h let me rem>k1 t ! f9e/ =tune y c give to y\r *ildr5 is heal?1 & z lov+ mo!rs1 :il/ we h !m "u our control1 x is our duty to /udy _! little com=ts1 & direct _! fir/ /eps 9 life 9 ! road ( happ9ess4 #di4 ,porridge4--,:5 *ildr5 are delicate1 porridge is (t5 pref]able to bread & milk4 ,put two tablespoonfuls ( ,scot* grits or oatmeal 9 ! milk saucepan1 :i* moi/5 ) half a p9t ( milk2 let x boil t5 m9utes1 keep+ well /irr$1 add a small piece ( butt] & a little sug>1 & x is ready = use4 ,:5 my *ildr5 7 ab\t eighte5 mon?s or two ye>s old1 ,i us$ to give !m a little t5d] meat1 su* z boil$ mutton1 & bro?1 b 9 v small quantities1 keep+ /ill = ! g5]al food ! bread & milk & porridge2 b n[ !y are old en\gh to eat any?+ :olesome 7"o be+ n9e & ! o!r t5 ye>s ( age71 _! meals are compos$ ?us3 #ej4--;,bread & milk = breakfa/ at eight2 ! d9n] at "o1 :i* 0 compos$ z foll[s ?r\gh\t ! week3 roa/ mutton & apple pudd+1 roa/ beef & currant pudd+1 bak$ apples2 boil$ mutton ) turnips1 aft] :i* rice or v]micelli pudd+2 occasionally a little salt beef1 ) suet dumpl+s1 pla9 & ) currants 9 !m1 or pease pudd+2 or if unwell1 a little veal or *ick5-bro?1 or beef-tea 7! receipts = :i* w be f\nd 9 ! s]ies entitl$ ,com=ts = ,invalids74 ,:5 9 bus9ess1 ! fir/ ?ree ye>s we c\ld n af=d to keep a nurs]y1 9 fact1 we _h no room to sp>e2 ! *ildr5 !n us$ to d9e ) u at "o1 b at a side-table ) _! nurse4 #ea4--,!y !n _h a little pla9 meat1 cut small 9 _! plates1 ) potatoes1 pieces ( bread1 & gravy1 aft] :i*1 ?ree times a week1 pla9 rice1 bread1 or o!r pla9 pudd+1 or rhub>b or apple t>t2 &1 at five o'clock1 _! bread & milk aga91 previ\s to go+ to b$4 ,b if = p :o c\ld af=d x1 ,i %\ld recomm5d ! foll[+ diet-table1 = nurs]ymaid & all3 #eb4--;,fir/1 ab\t two p\nds ( mutton well-cook$1 b ) ! real gravy ( ! meat 9 x1 :i* w require ab\t "o h\r be=e a mod]ate fire1 dr$ge x t5 m9utes be=e be+ done2 :5 tak5 up & 9 ! di%1 spr9kle a little salt ov] ! meat1 & p\r ov] ?ree or f\r spoonfuls ( hot wat] to make a little light gravy4 ,_m p]sons w1 ,i am aw>e1 q disapprove ( ?is sy/em ( wa%+ ! meat3 !y w\ld s]ve x z if x 7 = full-gr[n p1 b y well "k :at w\ld d = *ildr5 z well z ,i--pla91 simple1 & :olesome food2 ,i always c>ri$ out ?is sy/em1 & ,i n[ make my cook d ! same4 #ec4--,!n ! next day ,i w\ld give !m a small piece ( mutton1 pla9 boil$1 ) turnips1 & apple t>t2 or a few slices ( roa/ beef1 or a small piece roa/$ on purpose1 aft] :i* a v pla9 currant pudd+2 or1 occasionally1 a little pickl$ pork1 ) pease pudd+1 or roa/ pork1 ) bak$ apples1 & n[ & !n a little salt beef1 b v well boil$1 ) suet dumpl+s1 & occasionally1 = *ange1 ei!r bread1 v]micelli1 or tapioca pudd+s2 9 case ( illness1 & ) ! approbation ( ! doctor1 veal1 mutton1 or *ick5-bro?1 sago1 gruel1 panada1 c41 = :i* ref] to ! receipts = invalids4 ,n[ ! m ,i write ! m ,i am conv9c$ t1 = ! me?od ( prep>+ c]ta9 articles = ! *ildr5's d9n]s1 we mu/ ref] to ! kit*5 dep>tm5t ( receipts & receipts = invalids1 especially z reg>ds bro?1 meat1 pudd+s1 c41 or o!rwise we %\ld h s _m repetitions2 s t x w\ld be bett]1 ^u ! completion ( ! j\rnal1 to make ref]5ces1 ei!r by numb]s ( receipt or page2 x w be m intelligible1 & less confus$4 ,_m p w\ld1 p]haps1 imag9e t !re is too mu* v>iety ( food = *ildr52 b x is q ! contr>y1 = *ange ( food is to ! /oma* :at *ange ( air is to ! g5]al heal?1 b1 ( c\rse1 ) *ildr51 ^? *anges mu/ be effect$ ) judgm5t1 & _! food adm9i/]$ 9 small] quantities2 b y mu/ obs]ve :5 *ildr5 are well br\ght up ) reg>d to _! meals1 !y possess extraord9>y organs ( dige/ion1 ! pro( ( :i* is t !y require fe$+ (t5] ?an a full-gr[n p]son1 & nev] appe> to be tir$ ( eat+1 ?us1 ( c\rse1 !y d n require su* quantities at a "t4 ,hav+ "h t]m9at$ my rem>ks ^u ! ,nurs]y1 ,i %all leave ?is sc5e ( romp & confusion1 to walk on tip-toe to ! sick-room door1 & c>efully ent]1 )\t noise1 into ?is m\rnful abode ( human suff]+ & captivity1 9 hopes t1 by wat*+ ov] _! diet1 my small ef=ts may improve _! com=ts1 :i*1 by be+ prop]ly manag$1 may assi/ 9 _! re/oration to heal?4 ,i %all1 !re=e1 proce$ to give "s receipts1 entitl$ ,com=ts = ,invalids4 ,no?+ is to me m pa9ful ?an to see any food ill-prep>$ = sick p1 :]e ! s5se ( ta/e is p>tially gone2 ev]y?+ ord]$ by ! doctors z food1 %\ld be cook$ 9 ! greate/ p]fection1 especially z ev]y?+ !y require is s v simple & easily done1 t x is unp>donable to d x badly1 al?\gh ,i am sorry to say t x is too (t5 ! case1 ev5 9 _m ( our fir/ hospitals & o!r public e/abli%m5ts1 :]e !y h provisions 9 abundance1 & ( ! fir/ quality4 ,p]haps y may fancy ,i am too sev]e ^u t delicate subject1 b ,i c assure y t ,i h = ye>s be5 9 ! habit ( visit+ "s ( ^! in/itutions = ! sick1 & c !re=e speak ) confid5ce4 ,i h griev$ (t5 to see x1 & h wi%$ t !y w\ld foll[ a sy/em ,i w\ld lay d[n1 b !re are "s p :o w\ld n *ange _! /yle1 h[ev] bad1 = a bett] "o1 = ! _w4 ,n[ ,i mu/ "h claim all y\r intellig5ce1 = po9t+ out ^? receipts ! accompli%+ ( :i* is mo/ pla91 & w insure success to ^? :o may try to d !m1 & cause !m to p]suade o!rs to foll[ _! example4 ,i !re=e inclose ! foll[+4 ,y\rs1 c4 ,,hort5se4 ,,com=ts ,,= ,,invalids4 #ed4 ,meat = ,invalids4--,! be/ meat z food = invalids is1 9 fact1 t :i* is pr9cipally us$1 mutton & beef1 lamb1 if n too "y 7sweetbreads1 ,i consid]1 ought (t5] to be introduc$71 & calves' feet or head1 scald$ & boil$ until t5d]1 are v nutriti\s2 *ick5s1 pigeons1 p>tridges1 are also v invit+4 ,all ! above-m5tion$ articles are easy ( dige/ion1 except+ p]haps ! beef1 :i* may require to be g5tly /ew$ until t5d]1 if = a delicate /oma* j ord]$ to take meat aft] a s]i\s fit ( illness4 #ee4 ,pla9 ,mutton ,bro? = ,invalids4--,get "o p\nd ( scrag ( mutton1 break ! bone ) a *opp]1 )\t sep>at+ ! meat1 !n put x into a /ewpan ) ?ree p9ts ( wat] & a salt-spoonful ( salt2 boil g5tly two h\rs1 c>efully remov+ all ! scum & fat1 :i* is easily done by all[+ x to simm] sl[ly by ! side ( ! fire2 x w be by t "t r$uc$ to ab\t "o qu>t1 & is !n ready to s]ve4 ,?is bro? mu/ n be expect$ to dr9k v palatable1 be+ depriv$ ( vegetables & season+1 be+ 9 fact m l a bev]age ?an a s\p3 at ! comm5cem5t ( convalesc5ce m /r5g? may be giv5 if ord]$ by ! doctor1 by r$uc+ ! orig9al quantity to "o p9t4 ,?is bro? is (t5 adm9i/]$ by a spoonful only at a "t4 #ef4 ,season$ ,mutton ,bro?4--,put ! same quantity ( mutton & wat] into y\r /ewpan1 add d\ble ! quantity ( salt1 & a qu>t] ditto br[n sug>1 qu>t] ( a middle-siz$ onion1 v little cel]y1 & "o ounce ( turnip2 set x ^u ! fire1 & :5 beg9n+ to boil draw x to ! side2 let x simm] g5tly two h\rs2 skim (f all ! scum & fat1 & pass x ?r\gh a sieve1 & use x :5 requir$4 ,:5 f9i%$1 !re ought to rema9 ab\t a qu>t ( bro?2 b if by neglect x has boil$ too fa/1 add m wat]1 & set to boil = a qu>t] ( an h\r long]4 ,if ! pati5t is gett+ bett]1 8 m$ical man w probably ord] him to eat a little ( ! meat1 or ev5 turnips1 9 :i* case s]ve !m on a plate sep>ately2 %\ld ! meat n be requir$ by ! pati5t1 x is v excell5t = a heal?y p]son1 ) a few spoonfuls ( onions or cap] sauce1 or ev5 pla94 ,if pe>l-b>ley is requir$ to be tak5 ) ! bro?1 put a tablespoonful ( x 9 ) ! wat] :5 y fir/ put x ^u ! fire1 ! :ole w !n be done toge!r2 if ! b>ley is to be eat5 by ! pati5t1 take out ! meat & vegetables1 & skim (f e spot ( grease2 b if ! b>ley is n requir$1 pass ! bro?1 z be=e1 ?r\gh a sieve4 #eg4 ,mutton ,bro? 7) v>iations74 ,) ,v]micelli4--,hav+ made y\r bro?1 & pass$ x ?r\gh a sieve1 z be=e1 put ! meat & vegetables ^u a plate1 & ! bro? back into ! same /ewpan2 :5 boil+1 if ab\t a qu>t1 add "o or two tablespoonfuls ( v]micelli1 dep5d+ ^u ! /r5g? ( ! pati5t's /oma*2 t5 m9utes' boil+ w be suffici5t to cook v]micelli4 #eh4 ,) ,rice4--,"o spoonful ( be/ rice 9 ! /ewpan1 ) mutton & wat] ! same z ! b>ley1 z x is bett] = ! rice to be 9 pulp ?an und]done4 #ei4 ,) ,sem\l9a4--,sem\l9a is v delicate & glut9\s1 & ,i am q confid5t t ! faculty w\ld approve ( x aft] a trial or two2 x is good 9 any k9d ( bro? or milk = invalids1 ( v easy dige/ion1 & hav+ also ! advantage ( be+ tol]ably *eap & quickly cook$2 proce$ z direct$ = v]micelli4 #fj4 ,) ,arr[-root4--,aft] hav+ pass$ y\r bro?1 place x aga9 into ! /ewpan to boil2 :5 boil+1 put two teaspoonfuls ( arr[-root into a cup1 :i* mix smoo?ly ) a gill ( cold bro?1 or half ditto ( wat]2 !n p\r x into y\r boil+ bro?1 :i* keep /irr+ ) a spoon2 let x simm] t5 m9utes1 & x is ready = use4 #fa4 ,veal ,bro? 7,fr5* me?od74--,! foll[+ is mu* recomm5d$ by ,fr5* physicians3--,put "o p\nd ( veal f knuckle1 ) b v little ( ! bone1 into a /ewpan ) ?ree p9ts ( wat] & a salt-spoonful ( salt1 place x ov] ! fire to boil2 :5 boil+1 take (f all ! scum2 !n add a small cabbage-lettuce & a few sprigs ( *]vil1 if h&y2 let simm] sl[ly = two h\rs1 x w !n be r$uc$ to ab\t a qu>t2 pass x ?r\gh a sieve1 lett+ ! meat dra91 & x is ready to s]ve4 #fb4 ,ano!r way1 m palatable4--,take ! same quantity ( veal z be=e1 :i* cut into small dice 7z y %\ld cut all meat if possible71 put x into ! /ewpan1 ) a small pat ( butt]1 half an onion1 ab\t ! same quantity ( c>rot & turnip1 a little cel]y1 & a teaspoonful ( salt2 set ! /ewpan ^u ! fire1 keep+ ! cont5ts /irr$1 = ab\t t5 m9utes1 until ! bottom ( ! /ewpan is cov]$ ) a :iti% glaze1 !n add ?ree p9ts ( hot wat]2 let ! :ole simm] "o h\r at ! corn] ( ! fire1 skim well1 pass x ?r\gh a sieve1 & use :5 requir$4 ,?is bro? is mo/ palatable & v dige/ible1 b ( c\rse only to be giv5 to ! convalesc5t2 x may be s]v$ ) v]micelli1 rice1 arr[-root1 & sem\l9a1 z direct$ = mutton bro?4 #fc4 ,ano!r v ,refre%+ & ,/r5g!n+ ,veal ,bro?4--,put two p\nds ( knuckle ( veal into a /ewpan1 ) a calf's foot split1 & ! bone tak5 out & *opp$ up1 add ?ree qu>ts ( wat]1 a good-siz$ onion1 "o leek1 a piece ( p>snip1 & two salt-spoonfuls ( salt 7if all[$ by ! doctor1 if n1 ! salt mu/ be omitt$71 set x ^u ! fire1 & :5 beg9n+ to boil1 skim1 & let x simm] at ! corn] ( ! fire f\r h\rs2 tw5ty m9utes be=e pass+1 aga9 skim (f all ! fat1 & add t5 l>ge leaves ( sorrel1 or tw5ty small1 "o cabbage-lettuce1 & a h&ful ( *]vil1 & :5 done pass x ?r\gh a sieve1 :5 x is ready = use4 ,?is bro? is v cool+ & nutriti\s :5 tak5 cold1 z x is !n q a jelly2 v]micelli1 rice1 c41 may be add$ :5 s]v$ hot1 & ! veal & calf's foot is v excell5t1 eat5 ) p>sley-&-butt] or %>p sauce2 b %\ld ! pati5t require any1 x mu/ be q pla91 ) a little ( ! bro? & only ! gelat9\s "p ( ! foot4 ,! above also makes an excell5t d9n] s\p1 & if put 9 a cool place1 w\ld keep a week 9 w9t] & ?ree days 9 summ]4 #fd4 ,soy]'s new way ( mak+ ,beef ,tea4--,cut a p\nd ( solid beef into v small dice1 :i* put into a /ewpan1 ) a small pat ( butt]1 a clove1 two button onions1 & a salt-spoonful ( salt1 /ir ! meat r\nd ov] ! fire = a few m9utes1 until x produces a ?9 gravy1 !n add a qu>t ( wat]1 & let x simm] at ! corn] ( ! fire = half an h\r1 skimm+ (f e p>ticle ( fat1 :5 done pass ?r\gh a sieve4 ,i h always _h a great objection to pass+ bro? ?r\gh a clo?1 z x frequ5tly q spoils its flavor4 ,! same1 if want$ pla91 is done by m]ely omitt+ ! vegetables1 salt1 & clove2 ! butt] _c be objectionable1 z x is tak5 out 9 skimm+1 pe>l-b>ley1 v]micelli1 rice1 c41 may be s]v$ 9 x if requir$4 #fe4 ,real ,ess5ce ( ,beef4--,take "o p\nd ( solid beef f ! rump1 a /eak w\ld be ! be/1 cut x into ?9 slices1 :i* lay ^u a ?9 tr5*]1 & scrape q f9e ) a l>ge & %>p knife 7z quickly z possible1 or ! juice ( ! meat w\ld p>tially soak into ! wood1 y\r meat ?us los+ mu* ( its /r5g!n+ quality71 :5 l sausage-meat put x into a /ewpan or saucepan1 & /ir ov] ! fire five or t5 m9utes1 until ?or\ghly w>m$ ?r\gh1 !n add a p9t ( wat]1 cov] ! /ewpan z tightly z possible1 & let x rema9 close to ! fire or 9 a w>m ov5 = tw5ty m9utes1 !n pass x ?r\gh a sieve1 press+ ! meat ) a spoon to extract all ! ess5ce4 ,i beg to obs]ve t "h y h ! real juice ( ! meat2 b if want$ /rong]1 put only half in/ead ( "o p9t ( wat]2 season+ may be introduc$1 t is1 a little salt1 sug>1 & cloves1 b no vegetables1 z !y w\ld n h "t to cook1 ?us leav+ a raw1 bad flavor4 #ff4 ,pure ,osmazome1 or ,ess5ce ( ,meat4--,take two p\nds ( ! fle% ( any animal or bird 7! old] ! bett] = obta9+ ! true flavor71 z free f s9ew z possible1 & m9ce x well2 place x 9 a ,flor5ce oil-flask1 & cork x2 put ?is 9 a saucepan fill$ ) cold wat]1 leav+ ! neck uncov]$2 place x on ! side ( ! fire until ! wat] arrives at #afj ,fahr41 at :i* temp]ature x mu/ rema9 = tw5ty m9utes2 !n remove x1 & /ra9 ! cont5ts ?r\gh a tammie1 press+ ! meat g5tly ) a spoon2 %\ld x require to be kept = "s "t1 put ! liquor 9 a bas9 or cup1 :i* place 9 ! saucepan2 subject x to a boil+ heat until x is r$uc$ to a consi/5cy l treacle1 remov+ ! scum2 ?is1 :5 cold1 w become solid1 & w keep = any numb] ( ye>s4 ,osmazome is kn[n "u v>i\s names 9 diff]5t cook]y books1 z fumet1 ess5ce1 c41 b :i* are obta9$ 9 a diff]5t way1 :i* causes ! gelat9e to be produc$ ) ! osmazome2 b1 by ! above plan1 x is left 9 ! meat1 & ! osmazome1 ) a small quantity ( ! album51 is extract$1 & ! album5 is aft]w>ds remov$ z ! scum4 #fg4 ,*ick5 ,bro?4--,put half a raw *ick5 into a /ewpan1 ) a qu>t ( wat]1 a little leek & cel]y1 ) a salt-spoonful ( salt1 & a few sprigs ( p>sley 7if all[$71 set ! /ewpan ^u ! fire2 :5 boil+1 skim well1 & let simm] ^u ! corn] = "o h\r2 pass x ?r\gh a sieve1 & x is ready = use4 ,! *ick5 w\ld eat v nice ) a little matre d'htel sauce1 or any o!r f t s]ies w\ld d = ! p>lor1 t is1 :5 ! pati5t is n all[$ to eat x4 ,= a *ange1 *ick5-bro? 9 ! foll[+ way is v nutriti\s2 t is1 aft] hav+ pass$ ! bro? ?r\gh a sieve1 p\r x back aga9 into ! /ewpan1 :i* place ov] ! fire2 moi/5 a teaspoonful ( fl\r 9 a cup ) a little cold bro? or wat]1 & :5 q smoo? p\r x into ! bro? :il/ boil+1 /irr+ quickly1 let simm] a qu>t] ( an h\r1 & x is ready4 ,mutton or veal-bro? may also be v>i$ ! same4 #fh4 ,eel ,bro?1 v /r5g!n+4--,take a small eel1 :i* sk9 z describ$1 & wa% well1 !n cut into slices1 :i* put into a small saucepan1 j cov]$ ) wat]1 add a little salt1 a few sprigs ( p>sley1 two button onions1 & a clove2 let x simm] v g5tly until ! eels are t5d]1 :5 skim (f all ! fat1 pass ! bro? ?r\gh a v f9e sieve into a cup3 x is !n ready to s]ve :5 requir$1 b a spoonful only %\ld be tak5 at a "t4 ,a pati5t is sometimes all[$ to take "p ( ! fi%1 :i* be+ s mu* boil$1 con/itutes a light] food ?an eels are 9 g5]al2 a little melt$ butt] & p>sley might be s]v$ ) !m4 #fi4 ,lait de ,p\le1 ,fr5* rem$y = colds4--,may be made f any ( ! =ego+ bro?s1 & = colds is excell5t4 ,break a fre% egg1 sep>ate ! :ite f ! yolk1 put ! yolk 9 a bas91 ) a qu>t] ( a gill ( good cream or milk1 :i* mix well ) a spoon1 h half a p9t ( bro? boil+1 :i* p\r gradually ov] ! egg & cream1 mix+ x 7z y p\r ! bro?7 ) a wood5 spoon2 x is !n ready1 & ought to be tak5 :5 go+ to b$1 if only = a cold4 #gj4 ,sweet ,lait de ,p\le4--,?is is also reckon$ v good = a cold4 ,put two yolks ( eggs into a cup1 ) two teaspoonfuls ( p\nd$ sug>1 a few drops ( orange-fl[] wat]1 or ! eigh? "p ( ! r9d ( a fre% lemon grat$1 beat !m well toge!r = t5 m9utes1 !n p\r boil+ wat] gradually ov]1 keep+ x /irr$1 until ! cup is ne>ly full4 ,dr9k ?is v hot :5 9 b$2 ,i c /rongly recomm5d x f exp]i5ce4 #ga4 ,riz au ,lait1 or ,rice ,milk1 is a v favorite food1 or s\p2 9 ,france _m p]sons make _! supp]s f x1 ev5 :5 9 a /ate ( p]fect heal?4 ,proce$ z foll[s3 wa% a tablespoonful ( good rice 9 wat]1 :i* dra9 & put into a /ewpan1 ) a p9t ( milk1 ^u ! fire1 & :5 boil+1 place x at ! corn] to simm]1 until ! rice is q t5d]1 b = invalids1 mu/ be 9 a pulp2 sweet5 ) a little sug>1 & x is q ready4 #gb4 ,rice ,milk season$4--,proce$ exactly z 9 ! la/1 b :5 ! rice is q t5d] add an ounce ( butt]1 two teaspoonfuls ( sug>1 & a little salt1 /ir well toge!r1 & x is !n ready2 ?is mu/ nei!r be too ?ick nor too ?91 b ab\t ! ?ickness ( well-made gruel2 9 ,france !y always add a few drops ( orange-fl[] wat]1 b t dep5ds ^u ta/e4 ,^! two la/ are v nutriti\s1 especially aft] a long illness4 #gc4 ,v]micelli au ,lait4--,boil a p9t ( milk1 & :5 boil+ add suffici5t v]micelli to make x ab\t ! ?ickness ( ! la/ article2 x may be s]v$ q pla9 if requir$1 or season$ z = ! riz au lait1 b omitt+ ! orange-fl[] wat]4 #gd4 ,sem\l9a au ,lait4--,boil a p9t ( milk1 & :5 boil+ add a tablespoonful ( sem\l9a1 /irr+ x g5tly1 to prev5t its becom+ lumpy2 let x simm] tw5ty m9utes1 & s]ve ei!r pla9 or season$1 z = ! riz au lait4 #ge4 ,tapioca au ,lait4--,proce$ exactly z 9 ! la/1 b x w require r long] to simm] be=e ! tapioca is t5d]2 &1 by way ( *ange1 add a little grat$ lemon-peel1 or a glass ( :ite w9e1 if all[$ by ! doctor1 or season z = ! la/4 #gf4 ,arr[-root4--,put two teaspoonfuls ( arr[-root1 :i* mix gradually ) en\gh wat] or milk1 /irr+ x ) a spoon1 let x boil a few m9utes1 & if made ) milk1 add only a little butt]1 sug>1 & salt1 or s]ve pla92 b if made ) wat]1 add ! eigh? "p ( ! r9d ( a fre% lemon to boil ) x2 :5 done add a glass ( port or %]ry1 sug>1 a little salt1 & a small piece ( butt]1 unless prohibit$4 #gg4 ,gruel4--,put two tablespoonfuls ( oatmeal or prep>$ groats into a /ewpan1 & by degrees add a p9t ( wat]1 mix+ smoo?ly ) a wood5 spoon1 place x ^u ! fire1 keep+ x well /irr$1 until x has boil$ a c\ple ( m9utes1 :5 p\r x into a bas91 add half a salt-spoonful ( salt1 two teaspoonfuls ( br[n sug>1 & two ounces ( butt]1 ! latt] especially1 if = a cold 9 ! *e/1 ev5 m ?an t quantity1 if ! /oma* is /rong en\gh to be> x4 ,gruel :5 prop]ly made ought to adh]e r ?ickly to ! back ( ! spoon1 b n to be pa/y2 x ought1 likewise1 to be eat5 directly x is made1 or x becomes ?ick & unpleasant to eat2 if requir$ pla91 omit all ! season+2 x might also be made ( milk4 #gh4 ,gruel f ,scot* ,groats4--,proce$ z above1 b add+ r m wat]1 & boil+ a few m9utes long]2 _m p pref] eat+ x ) ! r\gh groats 9 x1 b if objectionable1 place a small clean sieve ov] ! bas9 y int5d s]v+ x 91 pass ! gruel ?r\gh1 & season z 9 ! la/4 ,"s p add spirits or w9e2 b t ,i %\ld nev] recomm5d any "o to d1 unless by ! doctor's ord]s1 & t w\ld be b v seldom1 especially z reg>ds spirits4 #gi4 ,sago ,gruel4--,put two tablespoonfuls ( sago into a small saucepan1 :i* moi/5 gradually ) a p9t ( cold wat]1 set x ov] a sl[ fire1 keep+ x /irr$ until becom+ r ?icki% & cle>1 simil> to a jelly1 !n add a little grat$ nutmeg & sug> accord+ to ta/e1 & s]ve2 half a pat ( butt] might also be add$ ) ! sug>1 or x might be made ) new milk1 & a little salt add$1 & a glass ( w9e 9 ei!r case makes x m palatable4 #hj4 ,arr[-root1 ,transp>5t ,jelly4--,put a good teaspoonful ( arr[-root into a bas91 :i* mix smoo?ly ) two spoonfuls ( wat]1 !n add en\gh boil+ wat] to make x ab\t ! consi/5cy ( />*1 /irr+ all ! "t1 p\r x into a /ewpan1 & /ir ov] ! fire until x has boil$ two m9utes2 add a little cream1 a small glass ( w9e1 & a little sug>1 & s]ve4 #ha4 ,fr5* ,panada1 = ag$ p1 invalids1 & *ildr54--,break a /ale p5ny roll into a saucepan1 9 :i* p\r j suffici5t wat] to cov] ! bread1 /ir well ov] ! fire1 all[+ x to boil five m9utes1 !n add half a teaspoonful ( salt1 & two ounces ( fre% butt]1 mix !m1 & take f ! fire2 h "o yolk ( egg well beat51 ) two tablespoonfuls ( milk 7if h&y7 or wat]1 :i* p\r into ! panada1 /irr+ v quickly = half a m9ute1 x is !n ready to p\r into a bas9 & s]ve4 ,any common bread w\ld d = panada1 b w\ld n eat s light z :5 made f a roll4 ,i knew a v ag$ lady 9 ,france :o accu/om$ h]self to eat a bas9 ( panada e night1 a few m9utes previ\s to go+ to b$1 = a p]iod ( eighte5 ye>s1 :i* w prove t1 al?\gh v sub/antial 9 appe>ance1 x mu/ be v easily dige/$4 ,panada ought to be r ?ick] ?an gruel1 & may likewise be made ( milk1 b wat] is pref]able1 especially :5 = bili\s p4 #hb4 ,b>ley ,wat]4--,put half a gallon ( wat] into a v clean saucepan1 ) two ounces ( clean 7b unwa%$7 pe>l b>ley1 :5 boil+1 c>efully skim x ) a tablespoon1 & add half ! r9d ( a small lemon1 let x boil until ! b>ley is q t5d]2 sweet5 ) half an ounce ( :ite sug>1 /ra9 x ?r\gh a f9e hair sieve1 & use :5 requir$4 ,! juice ( half a lemon 9 "s cases may also be introduc$4 #hc4 ,rice ,wat]4--,put a qu>t ( wat] to boil 9 a saucepan1 ) a h&ful ( clean rice 7b n wa%$71 place x ^u ! fire1 & let boil g5tly until ! rice is q 9 a pulp1 !n pass x ?r\gh a hair sieve into a jug1 press+ z mu* ( ! rice ?r\gh z possible1 & :5 gett+ cold1 sweet5 mod]ately ) honey1 :i* w make x v palatable2 x %\ld be drunk lukew>m4 #hd4 ,a ,new ,dr9k4--,put half a gallon ( wat] ^u ! fire1 & :5 boil+1 h ready f\r pipp9 apples 7q ripe71 cut ea* apple into eight slices1 )\t peel+ !m1 ?r[ !m into ! wat]1 :i* keep boil+ until ! apples are q s(t1 pass ! wat] ?r\gh a sieve1 press+ ! apples g5tly aga9/ ! side ( ! sieve1 b n rubb+ !m ?r\gh1 add en\gh honey to make x a little sweeti%1 & dr9k lukew>m4 ,two apples ?r[n into ! rice-wat] & boil$ ! same w\ld be a great improvem5t4 ,p 9 good heal? w\ld mu* enjoy su* dr9k1 dur+ ! summ] especially2 z also w\ld poor p 9 ! c\ntry1 :]e apples are pl5tiful4 ,any k9d ( apples w\ld suit1 & br[n sug> in/ead ( honey1 or ev5 no sug> at all4 #he4 ,cool+ ,dr9k4--,bake f\r or six apples1 )\t peel+ !m2 :5 done & q hot1 put !m into a jug1 & p\r ov] ?ree p9ts ( boil+ wat]2 cov] ! jug ov] ) pap]1 & :5 cold x is ready = use2 a spoonful ( honey or br[n sug> add$ makes x v palatable4 #hf4 ,almond ,wat]4--,put five ounces ( sweet & two ( bitt] almonds into a saucepan1 ) a p9t ( hot wat]1 set !m ^u ! fire1 &1 :5 boil+1 /ra9 !m ^u a sieve1 take (f _! sk9s1 & set !m 9 spr+ wat] to cool1 !n dry !m ^u a clo?1 p\nd !m 9 a mort> until v f9e1 add+ a few drops ( wat] occasionally1 to prev5t _! becom+ oily1 set a p9t ( syrup to boil1 :5 ?r[ 9 ! ma%$ almonds2 boil toge!r a m9ute1 !n set x at ! corn] to simm] = a qu>t] ( an h\r2 x is !n ready to pass ?r\gh a f9e sieve = use4 ,:5 requir$1 add any quantity ( cold wat] y please to make x palatable1 accord+ to ta/e or direction4 #hg4 ,b>ley ,lemonade4--,put a qu>t] ( a p\nd ( sug> into a small /ewpan1 ) half a p9t ( wat]1 :i* boil ab\t t5 m9utes1 or until =m+ a ?icki% syrup2 !n add ! r9d ( a fre% lemon & ! pulp ( two2 let x boil two m9utes long]1 :5 add two qu>ts ( b>ley-wat]1 f :i* y h omitt$ ! sug> & lemon2 boil five m9utes long]1 pass x ?r\gh a hair sieve into a jug1 :i* cov] ) pap]1 mak+ a hole 9 ! c5tre to let ! heat ?r\gh2 :5 cold1 x is ready = use2 if put cold into a bottle & well cork$ d[n1 x w\ld keep good sev]al days4 ,b>ley ,orangeade is made ! same1 sub/itut+ ! r9d & juice ( oranges2 ! juice ( a lemon1 9 addition1 is an improvem5t1 :5 tak5 z a refre%+ bev]age4 #hh4 ,a ,refre%+ ,bev]age4--,slice two oranges & "o lemon1 :i* put into a jug1 ) two ounces ( sug>c&y1 ov] :i* p\r "o qu>t ( boil+ wat]2 /ir x occasionally until cold1 :5 dr9k x a little at a "t1 z (t5 z ord]$ by ! m$ical att5dant4 ,?is dr9k is also v excell5t = p]sons 9 heal?1 especially 9 w>m wea!r4 #hi4 ,raspb]ry ,v9eg> ,bev]age4--,put two tablespoonfuls ( raspb]ry v9eg> into a cup1 ov] :i* p\r half a p9t ( boil+ wat]2 :5 cold1 use x z y may be in/ruct$ or :5 necess>y2 any k9d ( fruit syrup w\ld answ] ! same purpose1 & be equally z good1 t is1 currants1 *]ries1 /rawb]ries1 mulb]ries1 c4 #ij4 ,a v ,/r5g!n+ ,dr9k4--,put a teacupful ( pe>l-b>ley into a saucepan1 ) ?ree p9ts ( cold wat]1 ! r9d ( a lemon & a small piece ( c9namon2 boil ! :ole v g5tly until ! b>ley becomes t5d]1 :5 /ra9 x ?r\gh a f9e sieve1 & sweet5 ) a spoonful ( treacle3 if treacle %\ld be objectionable1 honey or sug> w d4 #ia4 ,fre% ,fruit ,wat]4--,fre% fruits1 :5 9 season1 are v pref]able to syrups1 :i* are b seldom well made1 except at "s ( ! fir/ confection]s or ,italian w>eh\ses4 ,pick a bottle ( fre% raspb]ries or /rawb]ries1 :i*ev] y may require1 rub !m ?r\gh a sieve into a bas91 :i* mix well ) half a p9t ( syrup1 ! juice ( a lemon1 & a qu>t ( spr+ wat]2 pass x ?r\gh a f9e hair sieve1 & put x by 9 a jug = use2 bo? ! syrup & wat] may ei!r be increas$ or dim9i%$ accord+ to ta/e4 ,r$ or :ite currant wat]s are made precisely ! same1 only omitt+ ! lemon1 ! currants !mselves be+ suffici5tly %>p4 #ib4 ,*]ry ,draught4--,*oose a p\nd ( good fle%y *]ries1 f :i* take ! /alk & /ones1 h a p9t ( syrup boil+1 into :i* ?r[ !m1 to boil z fa/ z possible = t5 m9utes1 !n take !m f ! fire1 & add a good w9e-glassful ( ,madeira or %]ry1 & a qu>t ( boil+ wat]2 put x into a jug1 ) a cup ov]2 :5 cold1 pass x ?r\gh a sieve1 & x is ready = use3 ! w9e may be omitt$ if n requir$4 ,a dr9k ( ! same description may likewise be made f mulb]ries1 b !n a little lemon-juice mu/ be add$4 #ic4 ,arr[-root ,wat]4--,put half a gallon ( wat] to boil ) two apples1 ! same z 9 ,no4 #hd1 ) ! addition ( a /ick ( c9namon2 let ! :ole boil half an h\r1 !n mix two l>ge spoonfuls ( arr[-root ) half a p9t ( cold wat]1 v smoo?ly1 & p\r x into ! boil+ wat]3 let ! :ole boil t5 m9utes1 & pass x ?r\gh a sieve2 :5 cold1 x w dr9k light & ?icki%4 #id4 ,fr5* ,h]b ,bro?4--,?is is a v favorite bev]age 9 ,france1 z well ) p 9 a /ate ( heal? z ) invalids1 especially 9 ! spr+1 :5 ! h]bs are "y & gre54 ,put a qu>t ( wat] to boil1 b h previ\sly prep>$ ab\t =ty leaves ( sorrel1 a cabbage-lettuce1 & t5 sprigs ( *]vil1 ! :ole well wa%$2 :5 ! wat] is boil+1 ?r[ 9 ! above1 ) ! addition ( a teaspoonful ( salt & half an ounce ( fre% butt]2 cov] y\r saucepan close1 & let !m simm] a few m9utes1 !n pass x ?r\gh a sieve or col&]4 ,?is is to be drunk cold1 especially 9 ! spr+ ( ! ye>1 aft] ! *ange f w9t]4 ,i g5]ally dr9k ab\t a qu>t p] day = a week1 at t "t2 b if = sick p1 x mu/ be made less /rong ( h]bs1 & tak5 a little w>m4 ,to prove t x is :olesome1 we h only to ref] to ! in/9ct :i* tea*es dogs to eat grass at t season ( ! ye>4 ,i d n pret5d to say t x w\ld suit p]sons 9 e malady1 because ! doctors are to decide ^u ! food & bev]age ( _! pati5ts1 & /udy its *anges z well z *ange _! m$ic9es4 #ie4 ,dry ,plum ,bev]age4--,put a qu>t ( wat] 9 a saucepan ^u ! fire1 &1 :5 boil+1 ?r[ 9 twelve fre% dry ,fr5* plums1 & let !m boil tw5ty m9utes1 !n p\r !m 9 a bas9 ) ! liquor to cool2 :5 cold1 take out ! plums1 :i* put into a bas92 add two tablespoonfuls ( br[n sug> & a v small quantity ( port w9e4 ,!y are excell5t to eat1 & ! liquor to dr9k4 #if4 ,figs & ,apple ,bev]age4--,h two qu>ts ( wat] boil+1 into :i* ?r[ six fre% dry figs1 previ\sly op5$1 & two apples1 previ\sly cut into six or eight pieces ea*2 let ! :ole boil toge!r tw5ty m9utes1 !n p\r !m toge!r into a bas9 to cool1 !n pass ?r\gh a sieve2 dra9 ! figs1 :i* w be also good to eat4 #ig4 ,/ew$ ,plums4--,put twelve ,fr5* plums 9 a /ewpan1 ) a spoonful ( br[n sug>1 a gill ( wat]1 a little c9namon1 & "s ?9 r9d ( a lemon2 let !m /ew tw5ty m9utes1 !n p\r !m 9 a bas9 until cold1 take !m f _! syrup & eat !m dry4 ,!y are sometimes /ew$ 9 w9e & wat]1 ei!r port1 %]ry1 or cl>et4 #ih4 ,bak$ ,apples are v mu* us$ by invalids3 h a common yell[ di%1 su* z y frequ5tly see 9 f>mh\ses1 into :i* put ab\t twelve apples 7previ\sly well wip$7 & ab\t a gill ( wat]1 & put !m 9 a hot ov5 = half an h\r1 or r m %\ld ! apples be l>ge2 :5 well done1 take !m out to get cold ^u ! di%1 & eat !m cold1 ei!r ) p[d]$ lump or moi/ sug>4 #ii4 ,cool+ ,lemonade4--,put a qu>t ( wat] 9 a /ewpan to boil1 into :i* put two moi/ dri$ figs1 ea* split 9 two2 let x boil a qu>t] ( an h\r1 !n h ready ! peel ( a lemon1 tak5 (f r ?ickly1 & ! half ( ! lemon cut 9 ?9 slices2 ?r[ !m into ! /ewpan & boil two m9utes long]2 !n p\r x into a jug1 :i* cov] closely ) pap] until cold1 !n pass x ?r\gh a sieve3 add a teaspoonful ( honey1 & x is ready = use4 #ajj4 ,imp]ial1 a cool+ ,dr9k = ! ,spr+4--,two ounces ( cream ( t>t>1 two lemons1 juice & peel1 f\r ounces ( sug>2 place 9 a /one jug1 & p\r ab\t six qu>ts ( boil+ wat]2 all[ x to get cold1 & bottle = use2 or1 in/ead ( sug>1 add ?ree tablespoonfuls ( raspb]ry v9eg>1 & six ounces ( honey4 ,?is is excell5t a]at$-l soda wat]4 ,ess5ce ( ratafia1 or any o!r1 may be add$1 ) ab\t half a p9t ( pure _s at pro(1 = ^? accu/om$ to spirits4 #aja4 ,orangeade4--,proce$ z = lemonade1 b us+ ! :ole ( ! orange1 a little ( ! peel includ$1 sweet5+ ) sug> c&y1 & add+ a teaspoonful ( arr[-root mix$ ) a little cold wat]1 :i* p\r into ! boil+ liquid at ! same "t y put 9 ! orange4 ,! arr[-root makes x v delicate4 #ajb4 ,toa/ & ,wat]4--,! ease & simplicity ( mak+ ?is popul> dr9k is probably ! cause ( its n be+ well made "o "t 9 t51 t is1 9 private families2 ! bread is too mu* or too little done1 or !re is too mu* or n half en\gh wat]1 or m or less bread2 ,i v5ture to say t if any p]son w\ld take ! tr\ble to g f h\se to h\se1 :]e !re are pati5ts1 & ta/e toa/ & wat] at ea*1 !y w\ld n f9d two ( ! same flavor1 & p]haps n any ( x prop]ly made4 ,to make x to p]fection1 proce$ z foll[s3 cut a piece ( cru/y bread1 ab\t a qu>t] ( a p\nd 9 weight1 place x ^u a toa/+-=k1 & hold x ab\t six in*es f ! fire2 turn x (t51 & keep mov+ x g5tly until ( a light yell[ color1 !n place x ne>] ! fire1 & :5 ( a good br[n *ocolate color1 put x into a jug1 & p\r ?ree p9ts ( boil+ wat] ov]2 cov] ! jug until cold1 !n /ra9 x into a clean jug1 & x is ready = use3 nev] leave ! toa/ 9 x1 = 9 summ] x w\ld cause f]m5tation 9 a %ort "t4 ,i w\ld almo/ v5ture t su* toa/ & wat] z ,i h describ$ w\ld keep good a consid]able "t 9 bottles4 ,! idea t bread mu/ be burnt black to make toa/ & wat] is q a popul> delusion1 = no?+ n\ri%+ c\ld come f x3 if y\r h\se 0 burnt to a%es1 x w\ld be valueless2 & ! same ) burnt bread1 :i* m]ely makes ! wat] black1 b ! nutrim5t ( ! bread1 int5d$ to relieve ! *e/1 has evaporat$ 9 smoke by be+ burnt4 ,,pudd+s ,,= ,,invalids4 #ajc4 ,apple & ,rice4--,boil half an ounce ( ,c>ol9a rice 9 a gill ( milk until v t5d]1 !n add a v small piece ( butt]1 sug>1 a little c9namon1 & a gra9 ( salt2 !n peel1 core1 & slice a middl+-siz$ apple1 :i* put into a /ewpan1 ) a small piece ( butt]1 a little sug>1 & a drop ( wat]1 & /ew x until t5d]2 :5 done1 put ! apple 9 a small t>t-di%1 mix an egg ) ! rice1 :i* p\r ov] ! apple1 & bake t5 m9utes 9 a mod]ate ov52 x may also be made q pla91 if pref]r$4 #ajd4 ,cu/>d ,pudd+4--,boil "o p9t ( milk1 ) a small piece ( lemon-peel & half a bay-leaf1 = ?ree m9utes2 !n p\r ^! on to ?ree eggs1 mix x ) "o ounce ( sug> well toge!r1 & p\r x into a butt]$ m\ld3 /eam x tw5ty-five m9utes 9 a /ewpan ) "s wat] 7see ,no4 #aab71 turn out on a plate & s]ve4 #aje4 ,rice ,pudd+s4--,wa% well two ounces ( rice 9 "s wat]1 /ra91 !n put x into a p9t & a half ( boil+ milk1 ) a small piece ( lemon-peel1 c9namon1 & half a bay-leaf1 ti$ toge!r2 let x boil g5tly1 /irr+ x occasionally1 until q t5d]2 !n put to x "o ounce ( butt]1 a little grat$ nutmeg1 a tablespoonful ( sug>1 & two eggs2 p\r x into a butt]$ t>t-di%1 & bake x half an h\r4 #ajf4 ,mac>oni ,pudd+4--,blan* two ounces ( ,naples mac>oni 9 "s wat] = eight or t5 m9utes2 /ra9 x1 add x to "o p9t ( boil+ milk1 9 :i* y h previ\sly boil$ a piece ( lemon-peel1 c9namon1 & "o ounce ( butt]2 :5 ! mac>oni is q t5d]1 add two eggs & sug> en\gh to sweet5 x3 /eam x "o h\r 9 a /ewpan1 9 a butt]$ t>t-di%4 #ajg4 ,v]micelli ,pudd+4--,boil "o p9t ( milk1 ) a piece ( lemon-peel1 half a bay-leaf1 & a piece ( c9namon1 !n add "o ounce ( v]micelli2 :5 r$uc$ to half1 add two eggs1 & a little sug>2 p\r ^! 9 a butt]$ m\ld1 & /eam x half an h\r4 #ajh4 ,tapioca ,pudd+4--,boil "o p9t ( milk1 ) a piece ( lemon-peel & a little c9namon2 !n add two ounces ( tapioca2 r$uce to half2 add two eggs1 & "o ounce ( butt]2 p\r ^! 9 a butt]$ m\ld1 & /eam half an h\r4 #aji4 ,bread ,pudd+4--,boil "o p9t ( milk1 ) a piece ( c9namon & lemon-peel2 p\r x on two ounces ( bread-crumbs2 !n add two eggs1 half an ounce ( currants1 & a little sug>3 /eam x 9 a butt]$ m\ld = "o h\r4 #aaj4 ,cab9et ,pudd+4--,boil "o p9t ( milk1 ) a piece ( lemon-peel1 p\r x on "o ounce ( sponge biscuit1 let x soak half an h\r1 !n add ?ree eggs1 half an ounce ( currants1 & v little sug>3 /eam x 9 a butt]$ m\ld1 l9$ ) rais9s1 "o h\r4 #aaa4 ,bread & ,butt] ,pudd+4--,butt] a t>t-di% well & spr9kle "s currants all r\nd x1 !n lay 9 a few slices ( bread & butt]2 boil "o p9t ( milk1 p\r x on two eggs well :ipp$1 & !n on ! bread & butt]2 bake x 9 a hot ov5 = half an h\r4 #aab4 ,a ,small ,bread ,pudd+4--,cut an ounce ( ! crumb ( bread into ?9 slices1 ) ! lea/ piece ( butt] spread ov] ea*1 :i* place 9 a small t>t-di%2 !n break an egg into a cup ) a teaspoonful ( sug> & a little p[d]$ c9namon1 beat well2 !n add ab\t six tablespoonfuls ( boil$ milk1 mix well toge!r1 p\r ov] ! bread1 & bake 9 a sl[ ov51 or /eam x1 if pref]r$1 by /&+ ! di% 9 a /ewpan conta9+ ab\t half a p9t ( wat]1 t is1 ! wat] %\ld be ab\t half way up to ! rim ( ! di%2 set ! /ewpan 7cov]$ close7 ^u ! fire1 & let x sl[ly boil ab\t t5 m9utes or long]1 until ! pudd+ is prop]ly set1 !n take ! cov] f ! /ewpan1 :i* let rema9 a few m9utes long] ^u ! fire2 !n take out ! pudd+1 wipe ! di%1 & s]ve4 ,fi% = ,invalids4--,slips1 soles1 fl\nd]s1 :it+s1 & smelts are ! lighte/ ( any fi%1 & ^u t acc\nt m to be recomm5d$ to invalids 9 a /ate ( convalesc5ce4 #aac4 ,:it+1 pla9 boil$4--,put two qu>ts ( wat] into a small fi% kettle1 ) ab\t an ounce ( salt2 :5 boil+1 put 9 ! :it+1 draw ! kettle to ! corn] ( ! fire to keep x j simm]+1 & no m2 a :it+ ( ! ord9>y size w\ld take ab\t t5 m9utes2 :5 done1 :i* y c tell by try+ ) ! po9t ( a knife :e!r x leaves ! bone easily1 take x up c>efully1 & di% x ^u a clean napk91 ) a few sprigs ( p>sley r\nd2 al?\gh ! p>sley is ( c\rse useless z f> z ! /oma* is conc]n$1 no?+ c be m pleas+ to an invalid ?an to see 8 meals c>efully cook$ & invit+ly s]v$4 ,at any "t ,i pref] a :it+ ) ! sk9 on1 :e!r boil$1 grill$1 or fri$2 a little butt] j melt$1 ) a p9* ( salt1 & ! lea/ drop ( lemon-juice add$1 is v excell5t to eat z sauce ) !m4 ,%\ld y pur*ase y\r fi% 9 ! c\ntry1 x w ( c\rse require clean+1 by op5+ ! belly & pull+ out ! gills & int]ior2 b nev] wa% ^! fi%1 m]ely wipe !m ) a clo?4 #aad4 ,broil$ ,:it+4--,hav+ clean$ y\r :it+1 & wip$ x g5tly dry ) a clo?1 fl\r x all ov] lightly1 rub ! gridiron ov] ) a little oil1 lay ! :it+ ^u x1 & put x ov] a cle> fire1 b n too close1 turn x c>efully ?ree or f\r times1 & :5 x feels firm to ! t\* ( ! f+]1 x is done2 if a l>ge "o1 x w take ab\t tw5ty m9utes2 spr9kle a little salt ov]1 if requir$1 & s]ve ) pla9 melt$ butt]1 ) a few drops ( ess5ce ( an*ovies 9 x4 #aae4 ,sautd ,:it+s4--,put "s fat or butt] 9 a fry+-pan1 :i* place ov] a cle> b mod]ate fire2 h y\r :it+ fl\r$ z 9 ! la/1 & :5 ! fat or butt] is melt$1 lay x 9 ! pan2 let x saut sl[ly until x is done1 :i* try z 9 ei!r ( ! la/ two2 :5 done1 dra9 x ^u a clo?1 spr9kle a little salt ov]1 & s]ve4 ,if fri$1 envelop$ 9 bread-crumbs1 dip ! fi% lightly into fl\r1 !n egg x all ov] ) a pa/e-bru%1 & dip 9 "s v f9e bread-crumbs1 & fry x r long]1 b d n let ! fat get black1 or x w give ! fi% a black1 heavy appe>ance1 & q spoil ! flavor4 ,fi% fri$ 9 oil w\ld h a mu* bett] appe>ance ?an :5 fri$ 9 fat1 b probably w\ld be objectionable to a weak /oma*4 ,!y ought to be completely cov]$ ) ! fat4 #aaf4 ,smelts are v delicate fi%1 b ought nev] to be pla9 boil$2 be+ confid5t ( ! good use !y may be turn$ to z a diet = ! sick1 ,i %all "h give two receipts = dress+ !m v pla9ly1 yet /ill v palatable4 ,*oose !m r l>ge1--if s1 two w\ld be suffici5t = a meal1--hav+ previ\sly drawn & cleans$ !m1 put a gill ( wat] into a small /ewpan1 ) a little salt1 a saltspoonful ( p[d]$ sug>1 & f\r small sprigs ( p>sley2 :5 boil+ lay 9 y\r smelts1 :i* let simm] five m9utes1 or m1 if l>g] ?an usual1 keep+ ! /ewpan well cov]$2 !n take !m out c>efully1 lay !m ^u a di%1 & p\r ! bro? ov]2 bo? fi% & bro? are excell5t4 ,!y may be cook$ ! same way 9 ! ov54 ,ano!r way is to add a little arr[-root1 mix$ ) a drop ( cold wat]1 to ! above1 :5 half cook$2 x makes x v soo?+ to ! *e/4 ,be extremely c>eful n to let ! fi% or liquor burn at ! bottom ( ! /ewpan2 !re %\ld be ab\t ?ree p>ts ( ! quantity ( liquor :5 cook$ z y fir/ put 9 wat]1 all[+ "o qu>t] to evaporate :il/ boil+4 #aag4 ,broil$ ,smelts4--,:5 cleans$ & wip$ dry ) a clo?1 dip !m lightly into fl\r1 & put !m ^u a gridiron ov] a sl[ fire1 = five1 or six m9utes1 turn+ !m c>efully :5 half done2 s]ve pla91 or ) a little sauce1 if all[$1 z _m pati5ts are =bidd5 moi/ food4 ,i c highly recomm5d any k9d ( :ite fi% cook$ 9 ?is mann]2 & x is well kn[n t no?+ 9 ! way ( food is m dige/ible ?an fi%4 ,wat] s\*et ( fl\nd]s1 soles1 & slips may also be s]v$ to invalids1 by proce$+ ! same z above4 ,meat1 ,game1 & ,p\ltry1 ( e k9d1 = invalids1 ought to be s]v$ z free f fat z possible4 #aah4 ,a ,mutton ,*op4--,*oose "o f a lean lo9 ( mutton1 or if "o 9 ! h\se r fat cut ! great] "p ( x (f2 y\r *op %\ld be ab\t six ounces 9 weight1 & cut (f an equal ?ickness2 lay x ^u a table1 & beat x lightly ) ! flat "p ( y\r *opp]1 !n lay x ^u a gridiron1 ov] a good cle> fire2 season ) a little salt1 if all[$1 & turn x f\r or five times :il/ broil+2 x w require ab\t eight m9utes ov] a good fire1 b ( c\rse long] ov] an indiff]5t "o2 if by press+ x ) a knife x feels firm1 x is done2 s]ve ^u a v hot plate1 = if p>tly cold1 ! lea/ fat w\ld imm$iately set1 & be v unpleasant1 especially to a p]son unwell4 #aai4 ,pla9 ,mutton ,cutlet1 f ! ,neck4--,an invalid w frequ5tly be tir$ ( a mutton *op2 & = my own "p ,i mu/ say a cutlet is f> sup]ior 9 flavor1 & has a mu* neat] appe>ance2 cut (f a rib f ! neck1 ( ! same ?ickness z a mutton *op2 cut away ! sk9 ^u ea* side ( ! bone1 to ! *9e1 :i* *op (f2 trim away ! great] "p ( ! fat1 cut a piece at ! end ( ! bone1 :i* scrape (f1 leav+ ab\t half an in* ( ! bone b>e2 !n beat x lightly ) ! flat ( ! *opp]2 season2 broil & s]ve v hot1 z 9 ! la/4 #abj4 ,/ew$ ,*op or ,cutlet4--,put x into a /ewpan or small saucepan1 ) a p9t ( wat]1 & a little salt & sug>2 let x /ew z g5tly z possible f an h\r & a half to two h\rs1 skim (f all ! scum & fat1 & ! pati5t may p>take ( bo? *op & bro?2 if season+ is all[$1 put a teaspoonful ( pe>l-b>ley1 ) a little cel]y1 leek1 & turnip1 cut up v small1 into ! /ewpan ) ! wat]1 :5 y fir/ put ! *op on1 & proce$ z be=e2 s]ve ! bro? 9 a s\p bas91 ) ! *op 9 x2 %\ld ! meat happ5 to be t\gh1 let x /ew r long]2 ! bro? %\ld be r$uc$ to ab\t half a p9t4 #aba4 ,beef1 ,rump ,/eak4--,! t5d]e/ "p ( ! rump %\ld be select$1 ab\t half a p\nd1 n cut too ?ick1 & v ev52 place x ^u y\r gridiron ov] a mod]ate fire1 turn+ x frequ5tly2 :5 done1 spr9kle a little salt ov]2 t5 m9utes w\ld cook x ?or\ghly1 b if want$ und]done1 z 9 _m cases :]e ! pati5t only sucks ! gravy1 less "t mu/ be all[$4 #abb4 ,/ew$ ,beef4--,put ! same quantity ( beef z 9 ! la/ into a saucepan1 ) a qu>t ( wat]1 :i* place ov] ! fire1 & :5 beg9n+ to boil1 well skim1 !n add a little cel]y1 turnip1 & c>rot1 ! :ole weigh+ ab\t an ounce1 & cut v small1 let /ew g5tly ab\t ?ree h\rs1 by :i* "t ! bro? w be r$uc$ to "o qu>t]2 skim all ! fat (f c>efully2 s]ve ! meat ^u a plate1 & ! bro? 9 a bas94 #abc4 ,lamb ,*ops or ,cutlets4--,proce$ z j describ$ = mutton1 b be+ m delicate1 !y w require b little m ?an half ! "t to cook4 #abd4 ,lambs' ,feet are v nutriti\s2 pur*ase !m ready clean$2 lay !m t5 m9utes 9 boil+ wat]1 by do+ :i* y w be able to draw out ! leg-bone ) facility2 !n put !m 9 a /ewpan 7two w\ld be suffici5t71 & p\r ov] a p9t ( wat] ) :i* y h mix$ smoo?ly a tablespoonful ( fl\r1 & half a teaspoonful ( salt2 place !m ^u ! fire1 /irr+ frequ5tly until boil+1 :5 add a small onion1 ) a cel]y1 p>sley1 & p>snip2 boil g5tly = two h\rs1 & :5 done1 s]ve pla9 ^u a plate1 or ) a little melt$ butt] & p>sley p\r$ ov]4 ,by us+ a little :ite bro? f any meat in/ead ( wat]1 y make a delici\s s(t s\p1 :i* may be p>tak5 ( freely4 ,calves' feet are dress$ 9 ! same mann]1 b us+ a d\ble proportion ( ev]y?+1 & /ew+ !m d\ble ! "t2 !y are s]v$ precisely ! same4 ,,p\ltry ,,= ,,invalids4 #abe4 ,roa/ ,*ick54--,procure a nice plump *ick51 :i* draw & truss1 & cut ! s9ews2 pass ! spit ?r\gh "u ! skew] z usual1 & set x d[n be=e a cle> fire2 aft] be+ !re five m9utes1 h ready a pat ( butt]1 9 ! b[l ( a wood5 spoon1 ) :i* rub ! *ick5 all ov]2 if ! fire is too fi]ce1 put x back a %ort di/ance1 t x may roa/ ( a yell[i%-br[n color2 :5 a light smoke arises f ! *ick51 :i* w be 9 ab\t tw5ty m9utes f ! "t x 0 put d[n1 x is done2 b to be q sure :e!r a bird is done1 ! bett] way is to press x lightly1 ) y\r f+] & ?umb2 %\ld x feel q set1 x is suffici5tly cook$4 #abf4 ,boil$ ,*ick54--,put a qu>t ( wat] to boil 9 a saucepan1 ) a saltspoonful ( salt1 & two ounces ( butt]2 :5 boil+1 lay 9 ! *ick51 :i* keep g5tly simm]+ = tw5ty m9utes1 :5 x w be done4 ,by add+ a few vegetables ( ea* description to ! wat]1 & /ra9+ x :5 y take out ! *ick51 y h a v excell5t bro? ei!r = ! sick or heal?y1 especially aft] skimm+ (f ! fat y add a little v]micelli1 :i* mu/ be boil$ 9 x five m9utes4 ,z x is v improbable t a sick p]son w\ld eat ! :ole ( a *ick5 at once1 ,i h annex$ a few receipts1 by :i* a *ick5 w\ld suffice = f\r meals4 ,fir/1 put a tablespoonful ( rice 9 a /ewpan1 ) half a p9t ( light bro?2 let x boil g5tly until ! rice is 9 pulp1 !n put 9 ! w+ or leg ( ! previ\sly-cook$ *ick51 :i* let rema9 to w>m ab\t five m9utes2 %\ld ! rice be too dry1 add a little m bro?2 s]ve ! f[l & rice toge!r ^u a hot plate4 ,secondly1 if want$ pla91 set x 9 a /ewpan1 ) a few spoonfuls ( /ock1 & let x w>m g5tly4 ,?irdly1 x may be fold$ 9 a %eet ( pap] lightly oil$1 & w>m$ v g5tly ^u a gridiron4 ,or f\r?ly1 pla9 broil$ ^u a gridiron1 & s]v$ ) a little light gravy4 #abg4 ,p>tridge4--,proce$ 9 e mann] to roa/ z j direct$ = ! *ick52 a "y "o w\ld require ab\t t5 m9utes1 or an old "o fifte51 b !n ! brea/ only ought to be eat52 :atev] rema9s may be s]v$ 9 ei!r ( ! ways direct$ = *ick5s4 #abh4 ,pigeons may be roa/$ ! same z p>tridges1 b w\ld n require s long4 ,a pigeon may also be /ew$ z foll[s3--,put half a p9t ( mutton-bro? into a /ewpan1 ) a pigeon truss$ z = boil+1 let x /ew g5tly tw5ty m9utes1 if "y2 bo? ! pigeon & bro? ought to be p>tak5 (4 ,pigeons may also be broil$1 by cutt+ !m op5 f ! bottom ( ! brea/ to ! jo9t ( ! w+s1 b n sep>at+ !m2 rub ov] ) a little butt]1 broil tw5ty m9utes ov] a mod]ate fire1 & s]ve ) a little gravy4 #abi4 ,pull$ ,f[l4--,) ! rema9d] ( a roa/ or boil$ f[l or *ick5 y may make a v light di%1 by pull+ (f all ! fle% ) a =k1 & putt+ x into a /ewpan1 !n 9 ano!r /ewpan place all ! bones 7previ\sly brok5 small ) a *opp]71 ) a little p>sley1 salt1 sug>1 & half a p9t ( wat]2 let x boil g5tly until ! wat] has r$uc$ to a gill1 !n /ra9 x ov] ! fle% ( ! *ick5 9 ! o!r /ewpan1 :i* place ov] ! fire until q hot1 & s]ve2 %\ld x be too ?91 a small piece ( butt] & fl\r rubb$ toge!r may be add$1 & boil$ a m9ute4 ,old or "y f[ls may be us$1 z x is n always conv5i5t to get a "y f[l1 especially 9 ! c\ntry1 :]e ev]y?+ mu/ be turn$ to acc\nt & prop]ly us$3 y w\ld proce$ ) an old f[l ! same z = a *ick51 b /ew+ x ?ree times z mu*1 & add+ m wat] 9 proportion2 x w\ld be "h impossible to "n ! exact "t requir$1 z ! fluctuation is s great1 b by feel+ ! ?igh ( ! f[l ) ! f+] & ?umb1 y may asc]ta91 = if done suffici5tly x w feel t5d] to ! t\*1 & leave ! bone ) ease4 ,,cul9>y ,,correspond5ce4 ,,lett] ,no4 ,,vi ,,de>e/ ,,eloise1--,i "h inclose y ! la/ receipt :i* ,i int5d to give y = invalids4 ,y w1 no d\bt1 fancy t my diet is extravagant2 b let me tea* y t :5 y mu/ pay ! doctor's bill1 :i* ,i consid] an extra & pa9ful tax ^u humanity1 x is ours & _! duty to try to re/ore heal? z soon z possible1 :i* my receipts might1 if well c\pl$ ) ! sci5ce ( a m$ical man1 cause a prompt re/oration1 & h ! desir$ effect ( increas+ ! but*]'s bill by dim9i%+ t ( ! doctor4 ,b ,i mu/ also tell y t ,i int5d ?is "p ( our little "w1 if ev] publi%$1 to be useful to all classes ( society1 & t1 among ^? receipts1 ! ri* z well z ! humble1 may p>take & b5efit by !m 9 select+ accord+ to _! means & _! requirem5ts4 ,i am confid5t t y w agree ) me t ev5 "h ,i h closely /udi$ ! rules ( economy4 ,i %all !re=e close ! sick-room door to op5 ! "o ( ! p>lor1 & to witness ! m]ry faces ( ! million :o h ab&on$ _! indu/ri\s occupations = ! day1 & p>take1 9 ! family circle1 _! simple b sub/antial ,sunday meal4 ,i always us$ to say1 :5 9 bus9ess1 t he :o works well des]ves to live well1--,i d n mean to say extravagantly1 b t devot+ "o h\r a day to _! pr9cipal meal ought to be classifi$ z a matt] ( bus9ess 9 reg>d to economy4 ,we1 !re=e1 mu/ be v positive ^u ?is important "q1 & make !m p]ceive t d9+ well once or twice a week is really unwor?y ( su* a civiliz$ & weal?y c\ntry z ours1 :]e provisions _c be excell$ by any o!r1 bo? 9 reg>d to quantity & quality4 ,y\rs1 etc4 ,,hort5se4 ,,lett] ,no4 ,,vii ,,my ,,de> ,,mrs4 ,b4--,y\r obs]vation ^u ! way _m p live 9 ?is c\ntry is no d\bt v correct1 b d y n ?9k t if y 7 n q s abrupt on ! subject1 we %\ld probably be m likely to succe$ 9 br++ our fri5ds r\nd to y\r /yle ( managem5t2 ( :i*1 = my "p1 ,i v mu* approve4 ,b z x is a matt] ( importance1 ,i %\ld l y to describe 9 y\r next communication :at are ! pr9cipal & mo/ useful jo9ts 9 a family1 & to disc\rse on !m1 9 po9t+ out ! good :i* may be a*iev$1 & ! evils to be avoid$4 ,ev] y\rs1 c4 ,,eloise4 ,,lett] ,no4 ,,viii ,_m complim5ts to y1 my de> ,mrs4 ,l4 ,at y\r reque/ ,i "h inclose ! li/ y require1 & :i* w %[ y h[ circumscrib$ ! middle classes are 9 respect to ! v>iation ( _! meals1 9 ! way ( meat & mann] ( cook+ x4 ,i d n disapprove ( y\r idea 9 wi%+ me "h to give a s]ies or li/ ( ^? provisions2 b1 on ! o!r h&1 ,i mu/ tell y frankly my op9ion1 x be+ a subject :i* = "s ye>s ,i h made a /udy1 inde$ q a hobby4 ,if ,i am wrong1 let any "o :o kn[s bett] correct me2 y w all[ ,i am always op5 to conviction & improvem5t1 no matt] h[ trifl+1 :i* (t5 leads to an important "o4 ,i %all !re=e "n all jo9ts ( meat :i*1 ?\gh num]\s1 (f] b little v>iation :5 cont9ually dress$ ! same way1 & obs]ve t ev]ybody has ! bad habit ( runn+ only ^u a few :i* are consid]$ ! be/4 ,!y are z foll[3 ,^? 9 beef are ! sirlo91 ribs1 r\nd1 silv]-side1 ait*-bone4 ,9 mutton--leg1 saddle1 haun*1 lo94 ,lamb--=e-qu>t] & leg4 ,veal--fillet1 lo94 ,pork--leg1 sp>]ib1 lo94 ,e "o ( ^! jo9ts are ( ! mo/ exp5sive p>ts1 because g5]ally us$1 al?\gh _m ( ! o!r p>ts are equally z good1 z ,i %all prove to y1 9 ! receipts :i* ,i %all write = ! d9n]1 :at c be done 9 ! way ( made di%es out ( ^? p>ts :i* are r>ely or nev] us$ 9 ?is c\ntry by ! middle classes1 :i* w m cle>ly develope to y my ideas on ! subject ,besides1 !re is ?is advantage1 t if a small tradesman 7 to foll[ ^! receipts1 & buy e o!r "t he goes to ! but*] :at he n[ consid]s a second-class jo9t1 he w\ld n only be conf]r+ a public b5efit1 b also "o on himself1 & be ! means ( dim9i%+ ! price ( ^? n[ consid]$ ! fir/ class1 :i* at ! pres5t mom5t be> too high a price 9 proportion1 b :i* 8 pride causes him to pur*ase4 ,to prove to y t my argum5t is correct1 look c>efully ov] ! inclos$ li/1 :i* conta9s all ! jo9ts t are cut f beef1 veal1 mutton1 lamb1 pork1 & y w f9d t t5 ( ! prime are 9 daily use to "o ( ! o!r1 & pr9cipally = a want ( ! k ( cook]y2 leav+ ! sci5ce ( cook+ our food to a fi]ce or sl[ fire1 or plung+ our exp5sive provisions into an ocean ( boil+ wat]1 :i* is ?r[n away1 aft] hav+ absorb$ a great portion ( ! succul5ce ( ! meat4 ,try ! receipt = ! ,pot-au-feu2 ta/e ! bro? & eat ! meat1 & tell me :i* plan y consid] ! be/4 ,d n ?9k t ,i object to our pla9 jo9t1 because1 n[ & !n1 ,i am r p>tial to !m2 b :y n manage to make use ( ! bro?1 by dim9i%+ ! quantity ( wat]1 & simm]+ !m1 in/ead ( gallop+ !m at a special railway-tra9 spe$8 ,7 ! middle classes only b slightly acqua9t$ ) ! dome/ic cook]y ( ,france1 !y w\ld c]ta9ly live bett] & less exp5sively ?an at pres5t1 v (t51 f\r or five diff]5t little made di%es may be made f ! rema9s ( a l>ge ,sunday's jo9t1 in/ead ( its appe>+ on ! table ( a weal?y tradesman = sev]al days cold1 & (t5 unsightly1 & back$ by a bottle ( v>iegat$-color$ pickles1 made ) pyroligne\s acid1 :i* sets my tee? on edge m]ely 9 ?9k+ ( x1 & balanc$ by a /eam+ di% ( potatoes1 :i*1 se5 ?r\gh ! p>lor w9d[ by ! cu/om]s 9 ! %op1 w\ld make !m ?9k !re 0 a gr& ga/ronomic fe/ivity tak+ place at ,mr4 ,a4's or ,b4's1 ! butt]man or gre5groc]2 ?is may be excusable once or twice1 on a hot summ]'s day1 ) an invit+ salad1 season$ ) m]ely salt1 pepp]1 oil1 & v9eg>1 b ! cont9ual repetition ( t way ( liv+ 9 w9t] is1 ,i consid]1 a dome/ic crime4 ,y w1 p]haps1 say t1 9 l>ge firms1 :]e =ty or fifty1 or m "y m5 d9e e day1 or ev5 9 public e/abli%m5ts /ill m num]\s1 _m pr(ess$ cooks w\ld be requir$ to dress ! d9n]1 if my plan 0 adopt$2 n at all1 if ! kit*5 is prop]ly con/ruct$3 b 9 ^! e/abli%m5ts1 jo9ts1 ( necessity1 mu/ be ! pr9cipal vi&1 & !re is v little left2 :at !re is1 is consum$ cold = supp]2 b ev5 !re an amelioration might take place1 al?\gh only a pla9 jo9t1 ei!r boil$ or roa/$1 roa/$ or boil$1 :i* is g5]ally ! ye>ly bill ( f>e1 & s simple1 yet seldom well done1 & (t5 badly1 :i*1 9 a l>ge e/abli%m5t1 mu/ create great wa/e1 & make bad food out ( good meat1 & t = want ( c>e or a little m k1 :i* may appe> to y b a trifl+ matt]1 b n s to ?\s&s ( poor old p1 ) too?less gums & fatigu$ /oma*s1 made com=table )9 walls erect$ by ! good feel+s ( gov]nm5t1 or by public *>ity4 ,i h (t5 ?\ght1 :5 visit+ ^! e/abli%m5ts1 t a pr(ess$ cook ought to be appo9t$1 z well z a m$ical man1 to visit all su* 9 ! metropolis1 n only to inspect ! quality ( ! provisions1 b sup]9t5d ! arrangem5ts ( ! diet>y table1 & see t ! vi&s are prop]ly cook$1 & ?us correct ! lam5table ignorance :i* exi/s at ! pres5t day2 ,i am confid5t t tons ( meat are daily wa/$ 9 su* in/itutions ?r\gh\t ! c\ntry1 :i*1 if well employ$1 w\ld fe$ a great "p ( ! />v+ poor ( ! ,unit$ ,k+dom4 ,! same sy/em ought to be adopt$ 9 all ! prov9cial t[ns2 &1 if x 0 9 exi/5ce1 we %\ld n h to deplore su* lam5table sc5es :i* we _h latt]ly to witness at ,toot+1 :]e1 no d\bt1 _m 7 to blame2 =1 by ! calculation ,i h made1 ! all[ance1 ?\gh r limit$1 0 amply l>ge en\gh to all[ = good provisions1 & leave suffici5t remun]ation = any reasonable & n covet\s man4 ,:y %\ld n ^! poor *ildr5 be wat*$ ov]1 & made z com=table 9 e respect z ! wi% ( ^? :o pay to support !m require8 besides1 x has an effect ^u aft] g5]ations2 = ^u ! food at ! p]iod ( gr[? dep5ds ! nature ( ! m9d at a m advanc$ age1 z well z ! /ature ( ! man4 ,d we n ev9ce our c>e to objects ( ! brute creation1 & fe$1 ) ! greate/ att5tion1 ! race-horse8 comp>e him ) o!rs ( 8 species n s humanely treat$1 & note ! diff]5ce3 s x is ) ! human race2 & ,i might almo/ say ! prosp]ity ( a c\ntry dep5ds ^u ! food ( its y\?4 ,y w p]haps ?9k t ,i am r %>p 9 my rem>ks1 & probably long] ?an is requir$1 b /ill x w be gratify+ to bo? ( u1 %\ld we f9d t ^! rem>ks prove b5eficial to su* e/abli%m5ts z above-m5tion$2 & x is only by giv+ notoriety to ^! important details1 & be+ positive 9 expos+ ! tru?1 t we c be believ$ & foll[$1 & y mu/ n m9d displeas+ ! few1 if y are to be useful to ! _m4 ,=ev]1 c4 ,,hort5se4 ,,lett] ,no4 ,,ix ,,my ,,de> ,,hort5se1--,aft] ! receipt ( y\r la/ obs]vations1 :i*1 on fir/ see+1 ,i ?\ght too long1 b aft] hav+ read !m ov] aga91 ,i am conv9c$ t ,i %all n be able to %ort5 !m2 at all ev5ts1 !re is a great deal ( tru? 9 !m1 &1 z y ju/ly say1 !y are ! obs]vations ( a p]son :o has con/antly /udi$ dome/ic com=t & economy2 ,i %all !re=e copy !m 9 ! j\rnal j z y s5d !m to me4 ,truly y\rs1 ,,eloise4 ,,lett] ,no4 ,x ,,my ,,de> ,,eloise1--,i am glad to he> t y w n alt] any ( my la/ copy s5t1 because ,i assure y ,i wrote ) a full conviction t ,i 0 "r1 & f facts :i* exp]i5ce alone c engrave on ! memory2 b1 h[ev]1 we w n[ proce$3 b ,i ?9k x w be necess>y to alt] our orig9al int5tion1 namely1 9 ord] to save any confusion1 to class all ! receipts = ! d9n] toge!r1 & ?us =m a l>ge bill ( f>e1 & foll[1 on a small plan1 :at ,m4 ,soy]1 ( ! ,re=m ,club1 has done on a l>ge scale1 9 8 ',ga/ronomic ,reg5]ator1' by :i* ! mo/ inexp]i5c$ h&s may easily provide a l>ge or small d9n] adapt$ = all classes1 )\t committ+ a blund]1 & ?us make a selection f s\ps1 diff]5t di%es ( fi%1 & an innum]able numb] ( removes2 entres1 roa/s1 savory di%es1 vegetables1 sweets1 dess]t1 c41 & hav+ *os5 "o or two ( ea* s]ies1 &1 on ref]r+ to ! receipt1 an idea ( _! co/1 )9 a few p5ce ( ! m>ket-price1 may be ga9$4 ,let me "k1 de>1 by return ( po/1 if y approve ( my new idea1 z x is r deviat+ f our orig9al "o2 b obs]ve1 t hav+ s v di/9ctly giv5 ! ,breakfa/ ,receipts1 & also = ,invalids1 x w be m cle>ly und]/ood ?an by repeat+ ! same ov] & ov] aga91 :i* w\ld be unavoidable if foll[+ our fir/ proposition4 ,y\rs truly1 9 ha/e1 ,,hort5se4 ,,lett] ,no4 ,,xi ,,my ,,de> ,,hort5se1--,nev] 7 y inspir$ by a bett] idea respect+ y\r new plan2 x is s cle>ly expla9$1 t ,i fancy our labor is ov]2 b ,i mu/ tell y t1 on ! receipt ( y\r la/1 ,i wrote to ,m4 ,soy]1 to inquire if he w\ld object to our tak+ a few h9ts f 8 ,kit*5 at ,home1 :i* =ms ! la/ "p ( 8 "w4 ,8 answ] 0 imm$iate1 %ort1 & z foll[s3 ,,de> ,,madam1--,x w\ld be entirely deviat+ f ! preface ( my ',ga/ronomic ,reg5]ator' to refuse y any?+ 9 my p[]2 & z y\r simple dem& lies )9 t scope1 y are q welcome to take a few h9ts1 if y require !m = y\r little "w1 f ! "p entitl$ ',my ,kit*5 at ,home4' ,wi%+ y\r ex]tions may be well appreciat$1 ,i am1 de> madam1 mo/ s9c]ely1 y\r humble & devot$1 ,re=m ,club4 ,a4 ,,soy]4 ,z y h 8 book1 y1 no d\bt1 "k to :i* "p he alludes4 ,he says1 9 8 preface1 t he has made x a rule nev] to refuse ladies any?+ 9 8 p[]2 s f> he has kept 8 ^w ) u3 s y may1 de>e/1 if y require1 make use ( 8 (f]4 ,i %all expect1 by ! next po/1 ! comm5cem5t ( ! ,d9n] ,receipts1 :i* ,i am confid5t y w make z simple & z %ort z possible4 ,) k9de/ reg>ds1 y\rs1 ,,eloise4 ,roa/+1 ,bak+1 ,boil+1 ,/ew+1 ,brais+1 ,fry+1 ,saut+1 ,broil+4 ,,roa/+ be+ ! mo/ g5]al 9 use1 we w fir/ describe x1 al?\gh n t :i* 0 fir/ put 9 practice 9 cook+1 x be+ evid5tly an improvem5t on broil+3 we c easily und]/& h[1 9 ! e>ly primitive times1 man1 f9d+ t 8 food got cov]$ ) ! a%es ) :i* he cook$ 8 meat1 he w\ld inv5t a species ( grate ^u :i* he c\ld raise ! fire1 & cook 8 meat be=e x3 ?is primitive mode ( cook+ has la/$1 9 _m c\ntries1 up to ! pres5t day1 & ev5 9 ,london to )9 a few ye>s2 = ,i rememb] see+1 9 ! old ,goldsmi?'s ,hall1 a fire-place1 consi/+ ( /ages1 on :i* 0 laid ! wood1 & :5 ! meat1 c41 0 spitt$ & arrang$ be=e x1 ! wood 0 light$1 & a man turn$ ! spits4 7,x 01 no d\bt1 f arrang+ ! wood ?us 9 /ages t ! "n ( range 0 d]iv$47 ,9 _m noblem5's ca/les & ecclesia/ical e/abli%m5ts1 dogs 7 kept to turn ! spit1 f :5ce we h ^? ( ! "n ( turnspit2 :il/ 9 o!rs1 :]e !re happ5$ to be a p]son ( a me*anical turn ( m9d1 !y appli$ a wat]-:eel to ! purpose1 & ! wat] f x =m$ a /ream 9 ! kit*51 :i* s]v$ z a res]voir = live fi%4 ,diff]5t op9ions exi/ z to ! mode & "t requir$ = roa/+1 b ?is mu/ all dep5d ^u ! nature ( ! fire & ! meat4 ,9 ! ,receipts w be f\nd ! "t :i* ea* requires4 ,my plan is to make up z l>ge a fire z ! nature ( ! grate w all[1 because ,i c place my jo9t ne> or n1 z may be requir$1 & ?us obta9 e degree ( heat4 ,,bak+ is a bran* ( ! art ( cook+ :i*1 al?\gh "o ( ! olde/1 is ! lea/ und]/ood4 7,z ,i %all h to ref] to ?is subject aga91 ,i w give ! reason :y 9 a future lett]47 ,x is p]=m$ 9 v>i\s k9ds ( air-tight *amb]s1 call$ ov5s1 ! be/ ( :i* h ! same =m z 9 ! "t ( ! ,egyptians4 ,previ\s to ! art ( bak+ be+ practis$1 boil$ pulse & corn 7 ! food ( ! p2 ev5 ,rome conta9$ no bak]s until ne> six hundr$ ye>s aft] x 0 f\nd$4 ,( late ye>s1 great improvem5ts h be5 made 9 ! con/ruction ( ov5s = bak+ ( meat1 call$ roa/+ ov5s1 :i* cause great economy 9 ! exp5diture ( fuel2 &1 9 l>ge public e/abli%m5ts1 :]e a numb] ( ! same k9d ( jo9ts are requir$1 x is ! be/ plan ( cook+4 ,9 ! ,receipts w be f\nd ! "t requir$ by ea* = bak+1 b1 9 a g5]al way1 = meat1 hot ov5s are ! be/2 = p\ltry1 n s hot z meat2 & pa/ry1 accord+ to its k9d4 ,9 us+ di%es or ut5sils = ! ov51 !y ought1 if ( metal1 to be ( galvaniz$ iron1 & sep>ate ones = meat & fi%4 ,,boil+ is ! next bran* ( ! art :i* is ( ! mo/ importance & appe>s ! mo/ simple1 yet1 at ! same "t1 ! mo/ difficult1 & is a subject ^u :i*1 if ,i 7 to dilate1 w\ld occupy a good qu>to volume2 x is "o ( ^? easy ?+s :i* x is suppos$ ev]ybody c d1 & !re=e no att5tion is paid to x1 & x is g5]ally done badly4 ,accord+ to ! way 9 :i* x is done1 meat may be r5d]$ h>d & t\gh or t5d]1 lose or reta9 its flavor or n\ri%m5t2 great diff]5ce ( op9ion exi/s among/ m$ical m5 :i* are ! easie/ ( dige/ion--roa/$ or boil$ meats4 ,i say x is a subject q impossible to decide1 z x mu/ dep5d ^u ! diff]5t con/itutions & climate2 = we might z well say t ! food ( ! ,esquimaux is adapt$ = ! native ( ,italy4 ,,/ew+ ought to be ! be/ und]/ood1 on acc\nt ( its economy2 pieces ( co>se meat1 subject$ to /ew+1 if prop]ly done1 become t5d]1 z ! gelat9\s p>ts become p>tly dissolv$2 x %\ld be done sl[ly1 ! pan p>tly uncov]$1 & frequ5tly skimm$4 ,great cleanl9ess %\ld be obs]v$ 9 all ! vessels us$ = /ew+4 ,,brais+ is ! next & mo/ important "p ( ! art ( cook+1 &1 l ! saut1 belongs entirely to ! ,fr5* s*ool1 f :om x takes its "n1 braise be+ ! rema9s ( wood burnt 9 ! ov51 or live *>coal3 & z ?is plan ( cook]y requires ! action ( ! fire "u & ov] ! brais+-pan1 :i* is air-tight1 9 ord] t ! aromatic flavor aris+ f its cont5ts may be imbib$ by ! meat or p\ltry1 & give x t succul5ce s mu* e/eem$ by epicures4 ,! braise is put on ! cov]1 :i*1 9 "s cases1 is made deep on purpose to hold x4 ,its orig9 is /at$ to be ow+ to a ga/ronomic society :i* 0 =m]ly 9 exi/5ce 9 ,p>is1 ^: object 0 to b5efit & improve ! art ( cook]y1 & :o (f]$ a rew>d ( a silv] gridiron to any cul9>y arti/ :o w\ld discov] a new mode ( dress+ a turkey4 ,al?\gh a gridiron 01 no d\bt1 int5d$ to be us$1 yet a "y arti/ nam$ ,la ,gacque1 w>m$ by ! (f]1 direct$ 8 imag9ation to q a diff]5t mode1 & us$ ! pan in/ead ( ! gridiron1 & ?us compos$ ! braise1 :i* 0 unanim\sly approv$ ( by t sci5tific1 ga/ronomic1 & epicurean body1 :o aw>d$ him ! prize4 ,! *ief art 9 brais+ is to d x sl[ly1 tak+ c>e t ! +r$i5ts are well-proportion$1 receipts = :i* w be f\nd 9 _! prop] place4 ,,fry+4--,( all ! app>5tly simple modes ( cook]y !re is none m s ?an t ( fry+1 b yet h[ r>e to meet ) x done prop]ly4 ,i believe x is to be attribut$1 9 a great measure1 to ! idea t1 to d x well is exp5sive4 ,i h !re=e made a s]ies ( exp]im5ts ^u a plan su* z %\ld be foll[$ 9 e private h\se1 & ,i am conv9c$ t to d x well is *eap] ?an do+ x badly2 b1 9 ! fir/ place1 we ought to consid]1 ,:at is fry+8 ,x is ! ins]tion ( any sub/ance into boil+ oil1 or grease1 by :i* ! surface ( t sub/ance becomes c>boniz$1 & ! heat :i* effects ?is object is suffici5t to solidify ! album5 & gelat9e1 or1 m commonly speak+1 cook$2 to d ?is prop]ly1 ! sub/ance ought to be cov]$ by ! liquid1 s t ! heat acts all ov] x at ! same "t1 or o!rwise ! osmazome1 or gravy1 w be dri$ out ( t "p :i* is n cov]$1 & ! succul5ce & flavor ( ! vi& lo/2 or1 %\ld ! liquid n be ( t degree ( heat :i* w\ld c>bonize ! surface on ! mom5t ( its imm]sion1 x w\ld !n ent] into ! sub/ance1 r5d] x greasy1 & de/roy its flavor1 :i* no degree ( heat aft]w>ds c\ld rem$y4 ,^? articles :i* are fri$ are g5]ally ^? :i* h a coat+ ( mat]ials 7su* z bread-crumbs & batt]7 :i* are quickly c>boniz$1 & ?us =m a cru/ :i* prev5ts ! grease p5etrat+1 conc5trates ! liquids1 & pres]ves ! flavor ( ! article2 ! c>bonization once effect$1 ! fire %\ld be imm$iately mod]at$1 p>ticul>ly if ! article is l>ge1 9 ord] t ! int]ior may become prop]ly solidifi$4 ,all articles prop]ly fri$ are g5]ally mu* lik$1 z !y are agreeable to ! eye1 & af=d a pleas+ v>iety4 ,! plan t ,i recomm5d y to adopt is1 to obta9 an iron or copp] pan long en\gh = a good-siz$ sole1 & #f to #h in*es deep1 & fill ?ree to f\r in*es ( x ) fat--! skimm+s ( ! /ock-pot1 or1 if t %\ld n be suffici5t1 ! kidney-fat ( beef1 cut up1 melt$1 & /ra9$4 ,9 weal?y e/abli%m5ts1 l>d1 &1 9 "s1 bacon-fat melt$ is us$1 &1 = "s articles1 olive oil1 :i* c only be us$ once2 b 9 our less luxuri\s homes ,i ?9k ! above is suffici5t1 besides1 x has ! advantage ( n requir+ t great att5tion :i* ! o!r does4 ,:5 y h ! fat on1 be=e imm]s+ ! sub/ance y int5d to fry1 see t x is suffici5tly hot by dipp+ y\r f+] 7n 9 ! fat71 b 9 a little wat]1 & !n hold x ov] ! fat1 s t a few drops g into x2 if x spits & ?r[s back ! wat]1 x is suffici5tly hot3 or1 ?r[ 9 a small dice ( bread & take x out imm$iately2 if x is firm or color$1 x is hot en\gh3 or1 9 fry+ ( fi%1 be=e putt+ x 91 lay hold ( ! head & dip ! end ( ! tail1 &1 if x crisps x1 !n let ! rema9d] g 94 ,i h f\nd1 if due att5tion is paid to ! pan to prev5t x f burn+1 =ty articles may be fri$ 9 x be=e x wants r5ew+2 & ,i am c]ta9 x w be f\nd *eap] ?an ! common way ( putt+ a little fat into ! fry+-pan & turn+ ! sole ov] & ov]1 = y are !n almo/ c]ta9 ( s5d+ ! grease up to ! table1 :]e x is n want$4 ,:5 ! fat is n us$1 x %\ld be empti$1 :il/ hot1 ?r\gh a sieve1 into an e>!n pipk91 & cov]$ ) pap] to prev5t ! du/ go+ 9 x4 ,= ! purpose ( fry+1 an iron wire-basket1 ) a h&le1 is us$1 9 :i* ! object to be cook$ is plac$1 & ?us ins]t$ 9 ! liquid4 ,! co/ ( ?is in/rum5t is trifl+4 ,,saute+4--,y w p]ceive1 de>e/1 by ! foll[+1 t ! ^w fri$ is (t5 wrongly us$ 9 cook]y in/ead ( ! ^w saut1 :i* process is totally diff]5t1 & produces q ano!r effect on food4 ,saut means any?+ cook$ 9 a v small quantity ( butt]1 oil1 l>d1 or fat1 "o side ( ! article at a "t1 :il/ ! o!r requires ab\t #ajj times m ( ! above-nam$ mat]ials to cook prop]ly4 ,y w see1 9 ^! rem>ks1 t x is n fry+ a pancake1 omelette1 or /ill less a *op1 /eak1 or cutlet1 b t !y are sautd2 & h[ to expla9 t ^w1 to use x in/ead ( ! misappli$ ^w fry1 puzzles me consid]ably1 z ,i am q ignorant ( its orig9 z reg>ds its application to cook]y4 ,all ! rese>*es ,i h made 9 ,engli% & ,fr5* ,diction>ies & ,encyclopdias1 h n enlight5$ me 9 ! lea/ on ! subject4 ,9 ,fr5*1 x means to jump1 hop1 skip1 und]/ood by our boys at s*ool1 z well z by ! gras%opp] tribe1 call$ 9 ,fr5* saut]elles1 f ! ^w saut]1 to jump4 ,i well rememb] at s*ool we _h a ,fr5* emigr = a danc+-ma/]1 :o us$ to get into a passion :5 we did n dance to 8 pr(essional ta/e2 & us$ to say1 9 %ak+ 8 p[d]$ wig1 z hold+ 8 fiddle 9 "o h& & 8 b[ 9 ! o!r1 mak+ all k9ds ( grimaces & contortions1 :i* us$ to rem9d me ( ! pr9cipal figure 9 ! gr\p ( ! ,laocoon1--,mon dieu1 mon dieu1 "y miss1 v\s sautez trs bi51 mais v\s dansez =t mal2 :i* means1 ,y jump v well1 b y dance v badly4 ,x also rem9ds me ( an expression made by a fri5d ( ours f ,havre1 :o 0 on a visit to u la/ ,novemb]4 ,see+ "s ,guy ,fawkes c>ri$ ab\t ! /reet1 he ask$ me :at x meant2 :5 ,i told him1 t 9 ! ye> #afje1 an attempt 0 made to de/roy by gunp[d] ! ,k+ & ,p>liam5t 9 ! ,h\se ( ,lords1 z well z----4 ,oui1 oui1 madame1 ,i "k1 ,i rememb] read+ ( x 9 ,engli% hi/ory2 x 0 t little brute qui a v\lut faire saut] le ,p>lem5t1 repli$ he v quickly4 ,saut]1 saut]1 ,i said2 no1 sir1 n saut--bl[ up4 ,oui1 oui1 madame1 ,i "k1 x is ! same ?+4 ,same ?+1 repli$ ,i4 ,?is ( c\rse puzzl$ my cul9>y imag9ation /ill m2 & ,i p]ceiv$1 t if ! ^w 0 translat$ to 8 mean+1 x w\ld s\nd mo/ absurd & ridicul\s2 z1 = example1 on be+ at a fe/ive bo>d1 & a polite "y g5tleman1 or ev5 y\r own husb&1 might gallantly (f] to give y a bl[-up cutlet1 in/ead ( a cotelette saut1 z !y say 9 fa%ionable circles4 ,i c easily conceive1 t if ! cotelette 0 bl[n up1 x w\ld /& a *ance ( com+ d[n on ! o!r side1 ?us sav+ ! cook ! tr\ble2 b if ,guy ,fawkes _h un=tunately succe$$1 x w\ld h produc$ q ano!r effect4 ,hav+ fail$ 9 my lit]>y rese>*es1 ,i tri$ to f9d x 9 practice4 ,i !re=e w5t to my kit*51 & put two spoonfuls ( oil 9 a sautpan2 ,i took a nice spr+ *ick5 prep>$ = broil+1 put on ! fire2 &1 z x began to act ^u x1 ! oil began to jump1 & also slightly ! *ick54 ,i !n p]ceiv$ t ! way my ,fr5* fri5d us$ ! ^w 0 "r2 & t1 aft] all1 !re 0 n su* a great diff]5ce 9 ,guy ,fawkes's plan ( cook+ ! ,p>liam5t & t ( a cutlet or *ick51 = bo? 7 doom$ to de/ruction1 ! "o by fall+ 9 awful ru9s on ! fire1 & ! o!r dev\r$ by a rav5\s /oma* on ! d9n]-table4 ,n[1 de>e/1 hav+ f\nd no means ( translat+ x to my satisfaction1 ,i see no o!r plan b to adopt x among/ u1 & give x lett]s ( naturalization1 n = ! beauty ( ! ^w1 b = its utility4 ,! process ( saut+ is at once quick1 simple1 & economical1 & to be well done furni%es a pleas+ article ( food4 ,! art ( do+ x well consi/s 9 do+ x quickly1 to keep ! gravy & succul5ce 9 ! meat1 :i* a sl[ process w\ld nullify1 & is ( c\rse conf9$ to small articles ( e k9d ( food4 ,,broil+ is1 )\t d\bt1 ! e>lie/ & mo/ primitive mode ( cook]y1 x be+ t :i* w\ld pres5t itself to man 9 a /ate ( nature4 ,x is "o ( ! easie/ p>ts ( cook]y1 & !re=e %\ld be done well2 x entirely dep5ds ^u ! fire1 :i* mu/ be exce$+ly cle>1 & ! be/ gridiron is t hav+ r\nd b>s1 :i* %\ld be plac$ slant+ ov] ! fire1 to prev5t ! fat go+ into x2 ! b>s %\ld be greas$1 & ! gridiron %\ld be plac$ on ! fire to get hot be=e ! object to be cook$ is plac$ on x ,i h he>d t great diff]5ce ( op9ion exi/s 9 cook]y books ^u ! prop] broil+ ( a /eak1 if x %\ld be turn$ only once or (t54 ,my plan is to turn x (t51 & my reason is1 t1 if turn$ b once1 ! album5 & ! fibr9e ( ! meat get *>r$1 & ! heat ?r[s out ! osmazome or gravy on ! upp] side1 :i*1 :5 turn$ ov]1 goes into ! fire2 by turn+ x (t51 s z at fir/ only to set ! outside1 ! gravy goes into ! c5tre1 & x becomes ev5ly done ?r\gh\t4 7,see ,soy]'s ,mutton ,*op47 ,z reg>ds ! ?ickness ( ! meat to be broil$1 t dep5ds 9 a great measure on ! int5sity ( ! fire1 b ! quick] ! bett]1 & also ! soon] x is eat5 aft] tak5 f ! fire ! bett]4 ,i h latt]ly1 9 broil+ rump-/eaks1 add$ t :i*1 by a great _m1 is consid]$ an improvem5t2 x is1 on turn+ !m ! la/ "t1 to dr$ge !m out ( a dr$g] ) f9e holes1 9 :i* has be5 plac$ f\r tablespoonfuls ( f9e biscuit or rusk-p[d]1 "o tablespoonful ( salt1 "o teaspoonful ( pepp]1 a saltspoonful ( ei!r es*alot-p[d] or mu%room-p[d]1 or f9ely-pulv]iz$ salts ( cel]y1 well mix$ toge!r1 & ! /eak to be plac$ 9 a v hot di%1 ) a little mu%room-ket*up & a small piece ( butt]1 & s]v$ imm$iately4 ,,sauces4 ,sauces 9 cook]y are l ! fir/ rudim5ts ( gramm>1 :i* consi/s ( c]ta9 rules call$ ,syntax1 :i* is ! f\ndation ( all languages3 ^! fundam5tal rules are n9e1 s has cook]y ! same numb] ( sauces1 :i* are ! f\ndation ( all o!rs2 b ^!1 l its prototype ! gramm>1 h two--br[n & :ite1 :i* be> a resemblance to ! n\n & v]b1 z !y are ! fir/ & mo/ easily le>nt1 & mo/ con/antly 9 use2 ! o!rs are ! adjuncts1 pron\ns1 adv]bs1 & int]jections2 ^u ! prop] use ( ! two pr9cipal ones dep5ds ! quality ( all o!rs1 & ! prop] mak+ ( :i* t5ds to ! enjoym5t ( ! d9n]2 = to my fancy !y are to cook]y :at ! gamut is 9 ! composition ( music1 z x is by ! arrangem5t ( ! notes t h>mony is produc$1 s %\ld ! +r$i5ts 9 ! sauce be s nicely bl5d$1 & t delightful concord %\ld exi/1 :i* w\ld equally delight ! palate1 z a ma/]piece ( a ,moz>t or a ,ross9i %\ld delight ! e>2 b :i*1 if badly execut$1 tantalize ^? n]v\s organs1 affect ! :ole sy/em1 & prove a nuisance in/ead ( a pleasure4 ,i w !re=e be v precise 9 describ+ ! two1 9 ord] t :5 y make !m1 y w n cause y\r gue/s to make grimaces at ea* o!r1 :5 p>tak+ ( !m at y\r fe/ive bo>d1 = ! pres5t age is a little m ref9$ ?an at ! "t ( ,dr4 ,johnson1 & we are (t5 oblig$ to swall[ :at we d n l2 = x is report$ ( him1 t be+ at a c]emoni\s d9n]-p>ty1 & indulg+ 9 8 usual fl[ ( wit1 he unconsci\sly p>took ( a spoonful ( v hot s\p1 :i* he imm$iately return$ to ! plate he _h tak5 x f2 & obs]v+ ! a/oni%m5t ( "s ( 8 neighbors1 he v coolly rem>k$1 ,a fool w\ld h burnt 8 m\?4 ,:5 we are at home alone1 ,i v seldom tr\ble myself by mak+ :ite or br[n sauce1 :i* ,i c avoid by select+ simplifi$ di%es1 :i* easily produce _! own sauce :il/ cook+ !m4 ,b :5 ,i expect a little company1 ! fir/ ,i ord] ( my cook is to make me half ( ! quantity ( ! foll[+ receipts = :ite & br[n sauces3-- #acj4 ,:ite ,sauce4--,cut & *op a knuckle ( veal1 weigh+ ab\t f\r p\nds1 into l>ge dice2 also half a p\nd ( lean bacon2 butt] ! bottom ( a l>ge /ewpan ) a qu>t] ( a p\nd ( butt]1 add two onions1 a small c>rot1 a turnip1 ?ree cloves1 half a blade ( mace1 a b\quet ( a bay-leaf1 a sprig ( ?yme1 & six ( p>sley1 add a gill ( wat]1 place ov] a %>p fire1 /irr+ r\nd occasionally1 until ! bottom ( ! /ewpan is cov]$ ) :iti% glaze1 :5 fill up ) ?ree qu>ts ( wat]1 add a good teaspoonful ( salt1 & let simm] at ! corn] ( ! fire an h\r & a half1 keep+ well skimm$1 :5 pass x ?r\gh a hair sieve into a bas92 9 ano!r /ewpan put a qu>t] ( a p\nd ( butt]1 ) :i* mix six ounces ( fl\r1 /irr+ ov] ! fire ab\t ?ree m9utes1 take (f1 keep /irr+ until p>tly cold1 :5 add ! /ock all at once1 cont9ually /irr+ & boil+ = a qu>t] ( an h\r2 add half a p9t ( boil+ milk1 /ir a few m9utes long]1 add a little *opp$ mu%rooms if h&y1 pass ?r\gh a hair sieve into a bas91 until requir$ = use1 /irr+ x r\nd occasionally until cold2 ! above be+ a simplifi$ :ite sauce1 w be ref]r$ to v (t5 9 ! receipts4 #aca4 ,br[n ,sauce4--,put two ounces ( butt] into a /ewpan1 rub x ov] ! bottom1 peel two or ?ree l>ge onions1 cut !m 9 ?ick slices1 lay !m on ! bottom1 cut into small pieces ab\t two p\nds ( knuckle ( veal1#c all meat1 or ?ree p\nds if ) bone1 a qu>t] ( a p\nd ( lean bacon cut small1 two cloves1 a few pepp]corns1 a tablespoonful ( salt1 two bay-leaves1 a gill ( wat]2 set x on a brisk fire1 let x rema9 t5 m9utes1 :5 /ir x well r\nd1 subdue ! fire1 let x rema9 a few m9utes long]1 & /ir n[ & !n until x has a nice br[n color2 fill y\r pan ) ?ree qu>ts ( wat]2 :5 boil+1 set x on ! corn] ( ! /ove1 ) ! lid ?ree p>ts on ! saucepan2 :5 boil+1 skim fat & all2 aft] "o h\r1 or "o h\r & a half simm]+1 pass x ?r\gh a sieve into a bas94 ,to make ! ?ick5+ or r\x = x1 proce$ z foll[s3--,put two ounces ( butt] into a pan1 :i* melt on a sl[ fire1 !n add ?ree ounces ( fl\r1 /ir x until gett+ a ?9 deep yell[ color2 ?is 9 ,france is call$ r\x1 be+ v useful 9 cook]y1 & w be (t5 ref]r$ to 9 ^! receipts4 ,?is process w take five m9utes1 :5 remove f ! fire = two m9utes to cool1 !n add at once ?ree & a qu>t] p9ts ( ! above /ock1 v quickly set x on ! fire to boil1 remove to corn] to simm]1 & skim2 x ought to be entirely free f grease1 & ( a light *e/nut color4 #acb4 ,demi-,glaze--,?9 ,br[n ,sauce = ,made ,di%es4--,:5 ,i h a small d9n]-p>ty1 ,i always1 z ,i told y be=e1 make small quantities ( :ite & br[n sauce z above1 b ?is is a nice way ( cl>ify+ a br[n sauce )\t mu* tr\ble1 & makes x a beautiful transp>5t br[n color3 b al?\gh ,i h made x q a /udy1 t ea* entre1 or made di% = daily use1 %\ld make its own sauce1 yet ,i mu/ impress ^u y t ?is sauce is ! real key to cook+ a good & c]emoni\s d9n]4 ,put a p9t ( br[n sauce 9 a middle-siz$ /ewpan1 add to x half a p9t ( bro? or consomm1 put x on ! /ove1 /ir ) wood5 spoon1 let x boil z fa/ z possible1 take ! scum (f :i* w rise to ! surface1 r$uce x until x adh]es lightly to ! spoon1 pass x ?r\gh a sieve or tammy into a bas91 /ir n[ & !n until cold1 to prev5t a sk9 =m+ on ! top1 put x by until want$ = use4 ,x w keep = a week 9 w9t]1 by add+ half a gill ( :ite bro? e o!r day1 & giv+ x a boil2 ! addition ( a tablespoonful ( tomatos1 gives x a beautiful color2 use :]e indicat$4 #acc4 ,?9 ,br[n ,sauce ( ,mu%rooms4--,put twelve tablespoonfuls ( ?9 br[n sauce 9 a small /ewpan to boil1 !n h six or eight small mu%rooms well clean$ & wa%$1 *op !m f9e1 & place 9 sauce1 & boil = five m9utes2 ta/e if x is to y\r lik+2 ! addition ( a little sug> is an improvem5t3 a little cay5ne1 if lik$1 may be introduc$4 ,?is sauce is good = cutlets1 broil$ f[l & game1 c4 #acd4 ,es*alot ,sauce4--,*op f9e ab\t a good tablespoonful ( es*alot1 wa% !m by plac+ !m 9 ! corn] ( a napk91 & p\r+ wat] ov] !m2 press !m until dry1 put !m 9 a small /ewpan ) two tablespoonfuls ( v9eg>1 "o clove1 a little mace2 boil two m9utes1 add t5 tablespoonfuls ( demi-glaze1 boil a little long]1 add a little sug>1 & s]ve4 #ace4 ,piquant ,sauce4--,put two tablespoonfuls ( *opp$ onions1 or es*alots1 clean$ z above1 into a /ewpan2 put also f\r tablespoonfuls ( v9eg> & a bay-leaf1 & boil2 !n add t5 tablespoonfuls ( br[n sauce1 half a "o ( *opp$ p>sley1 ditto ( gre5 gh]k9s2 boil five m9utes1 skim1 add a little sug>1 ta/e if well season$1 take out bay-leaf & s]ve4 #acf4 ,t>ragon ,sauce4--,put eight tablespoonfuls ( demi-glaze1 & f\r ( bro?1 into a /ewpan2 boil = a few m9utes1 add a tablespoonful ( v9eg>1 h ready pick$ tw5ty leaves ( fre% t>ragon1 put 9 to simm] two m9utes1 & s]ve ) any k9d ( p\ltry1 b especially spr+ *ick5s4 #acg4 ,br[n ,cucumb] ,sauce4--,peel a small fre% cucumb]1 cut x 9 neat pieces1 put 9 a /ewpan ) a little sug>1 add half an ounce ( butt]1 set x on a sl[ fire1 /ir x n[ & !n1 add twelve tablespoonfuls ( br[n sauce1 & f\r ( bro?2 let x simm] till t5d]1 skim ! butt] (f1 remove ! cucumb]s into ano!r /ewpan1 r$uce ! sauce a little1 ta/e x & s]ve4 #ach4 ,m9ce ,h]b ,sauce4--,put two tablespoonfuls ( f9ely *opp$ onions 9 a /ewpan1 add a tablespoonful ( oil1 place x on ! fire1 /ir a few m9utes1 add t5 tablespoonfuls ( demi-glaze & f\r ( bro? or wat]2 boil1 skim2 if too ?ick1 & ! scum %\ld n rise1 add half a gill ( bro? or wat]2 boil1 & r$uce to a prop] ?ickness1 & add a tablespoonful ( *opp$ p>sley if h&y1 "o ( mu%rooms1 & season ) a little cay5ne1 ! juice ( a qu>t] ( a lemon2 s]ve4 ,i (t5 introduce a little g>lic 9 ?is4 #aci4 ,italian ,h]b ,sauce4--,proce$ 9 ! same way z ! above1 only add a little *opp$ ?yme & a small glass ( %]ry4 #adj4 ,rob]t ,sauce4--,peel & cut up two good-siz$ onions1 put !m 9 a /ewpan ) an ounce ( butt] till !y are a nice yell[ color1 !n add eight tablespoonfuls ( demi-glaze1 & two ( wat] or bro?2 skim1 boil quick2 :5 a prop] ?ickness1 add a good tablespoonful ( ,fr5* mu/>d2 season x r high2 if no ,fr5* mu/>d1 use ,engli%1 b x completely *anges ! flavor1 ?\gh /ill v palatable4 #ada4 ,ravigote ,sauce4--,put 9 a /ewpan "o middle-siz$ onion slic$1 ) a little c>rot1 a little ?yme1 bay-leaf1 "o clove1 a little mace1 a little scrap$ hors]adi%1 a little butt]1 fry a few m9utes1 !n add ?ree teaspoonfuls ( v9eg>1 t5 tablespoonfuls ( br[n sauce1 f\r ( bro?2 :5 boil+1 skim1 add a tablespoonful ( currant jelly2 :5 melt$1 pass all ?r\gh a tammy1 & s]ve ) any k9d ( meat or p\ltry2 ) h>e or v5ison x is excell5t4 #adb4 ,br[n ,mu%room ,sauce4--,clean & cut twelve small mu%rooms 9 slices1 place !m 9 a /ewpan ) a little butt]1 salt1 pepp]1 ! juice ( a qu>t] ( a lemon1 set x on a sl[ fire = a few m9utes1 !n add t5 spoonfuls ( demi-glaze2 boil till !y are t5d]1 & s]ve4 ,a little mu%room catsup may be introduc$4 #adc4 ,orange ,sauce = ,game4--,peel half an orange1 remov+ all ! pi?2 cut x into slices1 & !n 9 fillets2 put !m 9 a gill ( wat] to boil = two m9utes2 dra9 !m on a sieve1 ?r[+ ! wat] away2 place 9 ! /ewpan t5 spoonfuls ( demi-glaze1 or two ( bro?2 &1 :5 boil+1 add ! orange1 a little sug>1 simm] t5 m9utes1 skim1 & s]ve4 ,! juice ( half an orange is an improvem5t4 ,?is is s]v$ ) duckl+s & wat]f[l3 ^? t l may add cay5ne & mu/>d4 #add4 ,g>lic ,sauce4--,?\gh _m dislike ! flavor ( ?is root1 yet ^? t l x ought n to be depriv$ ( x4 ,put 9 a /ewpan t5 tablespoonfuls ( demi-glaze1 a little tomatos if h&y2 boil x a few m9utes1 scrape half a clove ( g>lic1 put x 9 ) a little sug>1 & s]ve4 #ade4 ,m9t ,sauce = ,lamb4--,take ?ree tablespoonfuls ( *opp$ leaves ( gre5 m9t1 ?ree tablespoonfuls ( br[n sug>1 & put into a bas9 ) half a p9t ( br[n v9eg>2 /ir x well up1 add "o saltspoonful ( salt1 & s]ve4 #adf4 ,liaison ( ,eggs4--,break ! yolks ( ?ree eggs 9 a bas91 ) :i* mix six spoonfuls ( milk1 or eight ( cream2 pass x ?r\gh a f9e sieve1 & use :5 direct$4 #adg4 ,an*ovy ,butt] ,sauce4--,put into a /ewpan eight spoonfuls ( demi-glaze1 or ?ree ( bro?2 :5 boil+1 add "o ounce ( an*ovy butt]2 /ir cont9ually till melt$3 s]ve :]e direct$4 #adh4 ,soy]'s ,sauce4--,put six spoonfuls ( demi-glaze into a /ewpan2 :5 hot1 add f\r spoonfuls ( ,soy]'s ,g5tleman's ,sauce2 let boil1 & s]ve ) ei!r *op1 /eak1 cotelettes1 p\ltry1 or game4 #adi4 ,papillotte ,sauce4--,scrape half an ounce ( fat bacon1 put x 9 a pan ) f\r tablespoonfuls ( *opp$ onions1 /ir ov] ! fire = a few m9utes1 !n add t5 tablespoonfuls ( br[n sauce1 & boil2 !n add a tablespoonful ( mu%rooms *opp$1 "o ditto ( p>sley1 a little nutmeg1 a little pepp] & sug>1 a little scrap$ g>lic2 r$uce till r ?icki%2 put on di% till cold1 & use x = any?+ y may put up en papillotte4 #aej4 ,tomato ,sauce4--,if fre%1 put six 9 a /ewpan2 hav+ remov$ ! /alk1 & squeez$ !m 9 ! h& to remove pips1 c41 add half an onion1 slic$1 a little ?yme1 bay-leaf1 half an ounce ( cel]y1 "o ounce ( ham1 same ( butt]1 teaspoonful ( sug>1 same ( salt1 a qu>t] "o ( pepp]2 set on fire to /ew g5tly2 :5 all t5d]1 add a tablespoonful ( fl\r1 moi/5 ) half a p9t ( bro?1 boil five m9utes1 add a little cay5ne1 ta/e if highly season$1 pass x ?r\gh sieve or tammy1 put x back 9 /ewpan1 until x adh]es r ?ick to ! back ( ! spoon1 & use x = any k9d ( meat or p\ltry4 ,if pres]v$ tomato1 proce$ z = poivrade sauce respect+ ! vegetables1 omitt+ ! v9eg>1 add ! tomato1 in/ead ( br[n sauce1 add a tablespoonful ( fl\r & bro? to br+ x to a prop] ?ickness1 & pass x ?r\gh a sieve1 & s]ve z above4 #aea4 ,curry ,sauce4--,?is ,i g5]ally keep ready-made 9 ! l>d]1 be+ v fond ( :at ,i consid] su* :olesome food z curry2 b n lik+ to be tr\bl$ ) mak+ x (t51 ,i cause my cook to prep>e a c]ta9 quantity at a "t4 ,mr4 ,b4 is v p>tial to curry1 b he likes x 9 w9t]2 = my "p1 ,i pref] x 9 summ]4 ,aft] hav+ p>tak5 ( "s "o v hot summ]'s day1 ,i felt q cool4 ,capt4 ,:ite1 :o has be5 ne>ly tw5ty ye>s 9 ! ,ea/ ,indies1 tells me t x w produce t refre%+ effect2 b ,i c enjoy x 9 any season4 ,put into a pan f\r good-siz$ onions1 slic$1 & two ( peel$ apples1 ) a qu>t] ( a p\nd ( butt]1 ! same ( lean ham1 a blade ( mace1 f\r pepp]corns1 two bay-leaves1 two sprigs ( ?yme2 /ir !m ov] a mod]ate fire until ! onions become br[n & t5d]1 !n add two tablespoonfuls ( ! be/ curry p[d]1 "o ( v9eg>1 two ( fl\r1 a teaspoonful ( salt1 "o ( sug>2 moi/5 x ) a qu>t ( bro? or milk1 or ev5 wat]1 ) ! addition ( a little glaze2 boil till 9 a pulp1 & adh]+ r ?ickly to ! back ( ! spoon2 pass all ?r\gh a f9e sieve or tammy1 give x ano!r boil = a few m9utes1 put x 9 a bas91 & use :5 requir$4 ,any k9d ( meat1 p\ltry1 & fi%1 or p>ts ( game1 is excell5t w>m$ 9 ?is sauce1 & s]v$ ) well-boil$ & dry rice4 ,i h kept ?is sauce 9 a cool place 9 ! w9t] = a mon?1 boil+ x n[ & !n4 ,! quantity ( p[d] may be omitt$1 & a spoonful ( curry pa/e us$1 or "s mangoes4 7,see ,curries47 #aeb4 ,a v good & useful ,:ite ,sauce 7q new74--,put a qu>t ( :ite sauce 9 a /ewpan ( a prop] size on a fire2 /ir cont9ually until r$uc$ to "o ?ird2 put two yolks ( eggs 9 a bas91 /ir !m well up1 add y\r sauce gradually1 keep /irr+1 put back 9 /ewpan1 set x to boil = a few m9utes long]1 !n add "o p9t ( boil+ milk1 :i* w br+ x to its prop] ?ickness2 t is1 :5 x adh]es transp>5tly to ! back ( a spoon2 pass ?r\gh a tammy into a bas91 /ir n[ & !n till cold2 if n imm$iately requir$1 & ,i h any /ock left1 ,i use half ( x ) half ( milk4 ,i also try ?is way1 :i* is v conv5i5t3 :5 ! yolks are 91 & well boil$1 ,i put x 9 a l>ge gallipot1 & :5 cold1 cov] ) pieces ( pap]1 & x w keep good 9 w9t] = two or ?ree weeks1 & above a week 9 summ]2 & :5 ,i want to use a little ( x1 ,i only take a spoonful or two & w>m x on ! fire1 & add en\gh milk or :ite bro? to br+ x to a prop] ?ickness1 & use :]e requir$4 ,?is sauce is v smoo?1 & nev]1 turns greasy2 x lies beautifully on f[l1 or any :ite made di%2 ! addition ( a drop ( cream gives x a v f9e :ite appe>ance4 #aec4 ,onion ,pure ,sauce4--,peel & cut six onions 9 slices2 put 9 a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 a teaspoonful ( salt1 "o ( sug>1 a half "o ( pepp]2 place on a sl[ fire to simm] till 9 a pulp1 /irr+ !m n[ & !n to prev5t !m gett+ br[n1 !n add "o tablespoonful ( fl\r1 a p9t ( milk1 & boil till a prop] ?ickness1 :i* %\ld be a little ?ick] ?an melt$ butt]2 pass ?r\gh a tammy1 w>m aga91 & s]ve ) mutton cutlets1 *ops1 rabbits1 or f[l2 by n pass+ x1 x w d = roa/ mutton & boil$ rabbit z onion sauce4 #aed4 ,pure ( ,caulifl[] ,sauce4--,boil a caulifl[] well 9 ?ree p9ts ( wat]1 9 :i* y h previ\sly put "o ounce ( butt]1 two tablespoonfuls ( salt2 :5 done1 *op x up1 hav+ prep>$ & sl[ly cook$ 9 a /ewpan an onion slic$1 a little cel]y1 half a turnip1 "o ounce ( ham1 two ( butt]1 a little bay-leaf1 mace1 add !n ! caulifl[]1 /ir r\nd1 add a tablespoonful ( fl\r1 moi/5 z above = onions1 pass & f9i% ! same way4 #aee4 ,j]usalem ,arti*oke ,sauce4--,peel twelve1 & well wa%1 boil till t5d]1 & proce$ z above4 #aef4 ,turnip ,sauce ,pure4--,boil six middle-siz$ ones1 press all ! wat] y c out ( !m1 & proce$ z ! above4 #aeg4 ,:ite ,cucumb] ,pure4--,peel two1 or "o l>ge "o1 cut 9 slices1 put 9 ! /ewpan ) ! same vegetables1 c41 z = ! caulifl[]2 :5 t5d]1 add a tablespoonful ( fl\r1 ?ree gills ( milk or bro?1 boil1 & f9i%+ z ! caulifl[]4 #aeh4 ,sorrel ,sauce1 or ,pure4--,wa% well f\r h&fuls ( sorrel1 put x ne>ly dry into a middle-siz$ /ewpan1 ) a little butt]2 let x melt1 add a tablespoonful ( fl\r1 a teaspoonful ( salt1 half "o ( pepp]1 moi/5 to a ?ick pure1 ) milk1 or bro?1 or cream2 pass x ?r\gh a sieve1 put x back 9 a /ewpan1 w>m aga91 add two :ole eggs1 two ounces ( butt]1 & /ir well1 & s]ve :]e direct$4 #aei4 ,sp9a* ,pure 7see ,vegetables1 #b;d ,c\rse74--,endive is (t5 us$ 9 ,france1 & call$ *icore4 ,?is pure may be made l ! caulifl[]1 or only pla9ly *opp$1 put into a pan ) two ounces ( butt]1 a gill ( :ite sauce1 a little grat$ nutmeg1 & a little salt1 pepp] & sug>4 #afj4 ,/ew$ ,peas & ,sprew ,grass4--,= cutlets1 sweetbreads1 f[ls1 or any di%es1 !y are applicable 7see ,vegetables1 second c\rse71 also ,fr5* beans1 only us+ "o ?ird ( ! quantity t y w\ld = a made di% = an entremet4 #afa4 ,scoop$ ,j]usalem ,arti*okes4--,scoop ) a r\nd cutt] tw5ty-f\r pieces ( arti*oke1 ( ! size ( half an in* 9 diamet]1 wa% !m1 put !m 9 a small /ewpan ) half an ounce ( butt] & a qu>t] ( an ounce ( sug>2 put x on a sl[ fire = a few m9utes1 add two tablespoonfuls ( :ite sauce1 six ( :ite bro? or milk1 let !m simm] till t5d]1 skim1 mix a yolk ( an egg ) two tablespoonfuls ( milk1 p\r 9 /ewpan1 & move x r\nd v quick1 & s]ve2 x mu/ n be too ?ick1 & ! arti*okes mu/ be well done2 !y mu/ n be 9 pure2 !y are good ) or s]v$ "u any :ite meat4 #afb4 ,scoop$ ,turnips4--,proce$ exactly ! same1 only s]ve a little ?9n]3 !y w n d if /r+y4 #afc4 ,button ,onions4--,! same1 only make ! sauce ?9n]1 & boil long]1 accord+ to _! size4 #afd4 ,"y ,c>rots4--,scrape & trim to %ape tw5ty small & "y c>rots1 pass 9 sug> & butt]1 add :ite or br[n sauce1 b keep x ?9n]1 z x requires a long] "t boil+2 :5 t5d]1 if = :ite sauce1 add a tablespoonful ( liaison1 /ir1 & s]ve4 #afe4 ,:ite ,mu%room ,sauce4--,use small :ite ones2 cut ! d>k "p out & remove ! tail1 wa% 9 sev]al wat]s1 put 9 a /ewpan ) a little butt]1 salt1 pepp]1 juice ( lemon1 saut x = a few m9utes1 add a gill ( :ite sauce1 f\r table-spoonfuls ( bro?1 milk1 or wat]2 boil & s]ve "u any :ite meat4 #aff4 ,:ite ,cucumb] ,sauce4--,peel two cucumb]s1 divide ea* l5g?ways into f\r1 remove ! pips1 & cut into pieces "o in* long2 add1 9 /ewpan "o ounce ( butt]1 a teaspoonful ( sug>1 half ( salt1 let x /ew on ! fire = fifte5 m9utes1 !n add a gill ( :ite sauce1 six spoonfuls ( milk1 bro?1 or wat]1 simm] g5tly & skim1 add a tablespoonful ( liaison1 & s]ve :]e direct$1 b obs]ve t all ^! g>nitures ought to be s]v$ "u ! meat & ov] p\ltry4 #afg4 ,rag\t ( ,qu5elles4--,make twelve nice small qu5elles 7see ,qu5elles71 w>m half a p9t ( :ite sauce1 9 :i* y h put f\r tablespoonfuls ( milk1 & half a teaspoonful ( es*alot2 :5 well done1 p\r on ! liaison ov] ) ! juice ( a lemon1 & s]ve4 ,a few ,engli% truffles or mu%rooms may be add$ to ?is sauce4 #afh4 ,matre d',htel ,sauce4--,put eight spoonfuls ( :ite sauce 9 a /ewpan1 ) f\r ( :ite /ock or milk2 boil x five m9utes1 !n /ir 9 two ounces ( matre d'htel butt]2 /ir x quickly ov] ! fire until ! butt] is melt$1 b d n let ! sauce boil aft] ! butt] is 92 ?is sauce %\ld only be made at ! "t ( s]v+4 #afi4 ,gre5 ,peas ,/ew$4--,put a p9t ( "y peas1 boil$ v gre51 into a /ewpan1 ) ?ree table-spoonfuls ( :ite sauce1 two ounces ( butt]1 a little sug> & salt1 & two button onions1 ) p>sley1 ti$ toge!r2 boil !m t5 m9utes2 add two tablespoonfuls ( liaison1 /ir x 9 quickly1 & s]ve4 #agj4 ,gre5 ,peas1 ) ,bacon4--,put a p9t ( well-boil$ peas into a /ewpan1 ) five spoonfuls ( br[n sauce1 two ( br[n gravy1 a teaspoonful ( sug>1 two button onions1 & a bun* ( p>sley2 let x boil ab\t t5 m9utes2 h ready brais$ ab\t a qu>t] ( a p\nd ( lean bacon1 cut x 9 dice ab\t a qu>t] ( an in* squ>e1 add x to ! peas1 take out ! onions & p>sley1 season ) an ounce ( butt] & half a teaspoonful ( sug>2 mix well toge!r1 /ew tw5ty m9utes1 & s]ve4 #aga4 ,blan*$ ,mu%rooms4--,get a pottle ( fre% mu%rooms1 cut (f ! dirt1 & likewise ! heads 7res]v+ ! /alk = *opp+71 wa% ! heads 9 a bas9 ( clean wat]1 take !m out & dra9 9 a sieve2 put into a /ewpan two w9e-glasses ( cold wat]1 "o ounce ( butt]1 ! juice ( half a good lemon1 & a little salt2 turn or peel ea* head neatly1 & put !m into ! /ewpan imm$iately1 or !y w turn black2 set y\r /ewpan on a brisk fire1 let !m boil quickly five m9utes1 put !m into a bas9 ready = use2 *op ! /alks & peel v f9e1 put !m into a /ewpan ) ?ree tablespoonfuls ( ! liquor ! mu%rooms h be5 boil$ 92 let !m simm] ?ree m9utes1 put !m into a j>1 & use :]e indicat$4 ,obs]ve3 ,turn+ or peel+ mu%rooms is an art t practice alone c atta92 if !y are v fre% & :ite1 wa% !m quickly1 & wipe !m on a clo?2 ?r[ !m into ! liquid above m5tion$4 #agb4 ,onions ,/uff$4--,peel twelve l>ge onions1 cut a piece (f at ! top & bottom to give !m a flat appe>ance1 & :i* adds a bett] flavor if left1 blan* !m 9 f\r qu>ts ( boil+ wat] tw5ty m9utes1 !n lay !m on a clo? to dry2 take ! middle out ( ea* onion1 & fill !m ) veal =cemeat 7) a little *opp$ es*alot1 p>sley1 & mu%room1 mix$ 9 x71 & put !m 9 a saut-pan well butt]$1 cov] !m ) :ite bro?1 let !m simm] ov] a sl[ fire until cov]$ ) a glaze1 & t5d]2 turn !m ov] & s]ve :]e requir$4 #agc4 ,hot ,t>t> ,sauce4--,put two table-spoonfuls ( :ite sauce 9 a small /ewpan1 f\r ( bro? or milk1 boil a few m9utes1 !n add two tablespoonfuls ( ! t>t> sauce 7see ,salads7 9 x1 /ir x v quick ) a wood5 spoon1 make x q hot b n boil+2 put x on a di%1 & s]ve :]e describ$4 #agd4 ,mephi/ophelian ,sauce4--,d n be afraid ( ! title1 = x has no?+ diabolical ab\t x2 ! fir/ "t ,i tri$ x 0 at ,mr4 ,b4's bir?day p>ty2 & "s ( 8 fri5ds hav+ ov] & ov] aga9 drank 8 heal?1 till he _h h>dly any heal? left to c>ry him to ! draw+-room1 :]e ! c(fee 0 wait+1 ab\t elev5 o'clock1 hav+ ask$ = "s an*ovy s&wi*es1 b1 f a mi/ake1 n hav+ any 9 ! h\se1 ,i compos$ ?is ravigotante sauce1 :i* p>tly br\ght !m back to _! s5ses4 ,i cut up ! rema9s ( ! turkey1 rubb$ "s mu/>d ov] x1 spr9kl$ a little salt & pl5ty ( cay5ne1 put x on ! gridiron on ! fire1 & made ! foll[+ sauce3 ,i *opp$ six es*alots1 wa%$ & press$ !m 9 ! corn] ( a clean clo?1 !n put !m into a /ewpan ) "o & a half w9e-glassful ( ,*ili v9eg>1 a *opp$ clove1 a piece ( g>lic1 two bay-leaves1 an ounce ( glaze1 & boil$ all toge!r = t5 m9utes2 !n add$ f\r tablespoonfuls ( tomato sauce1 a little sug>1 & t5 ( gravy or br[n sauce2 boil$ x a few m9utes long]1 !n add$ a pat ( butt]1 /irr+ x well 91 remov$ ! bay-leaf1 & p\r$ ov] turkey1 & s]v$4 ,,s\ps4 ,9 ,france1 no d9n] is s]v$ )\t s\p1 & no good s\p is suppos$ to be made )\t ! pot-au-feu 7see ,no4 #bae71 x be+ ! national di% ( ! middle & poor] classes ( t c\ntry2 ?9k+ x might be ( s]vice to ! work+ classes1 by %[+ ! b5efits to be d]iv$ f m frequ5tly p>tak+ ( a hot d9n]1 z ,i h previ\sly obs]v$1 especially 9 a cold climate l ours4 ,cle> light s\ps are v delicate1 & 9 ?is c\ntry m fit = ! weal?y2 :il/ ! m sub/antial ?ick s\ps1 su* z mock turtle1 ox-tail1 peas1 c41 are m 9 vogue1 consequ5t to be+ bett] adapt$ to ! million2 !re=e1 aft] giv+ a few s]ies ( cle> s\ps1 ,i %all proce$ to give a great] v>iety ( ! ?ick] sorts1 be+ c>eful t e receipt %all be s pla9 z to give a correct idea ( its co/4 #age4 ,/ock = all k9ds ( ,s\p4--,procure a knuckle ( veal ab\t six p\nds 9 weight1 :i* cut into pieces ab\t ! size ( an egg1 z also half a p\nd ( lean ham or bacon2 !n rub a qu>t] ( a p\nd ( butt] ^u ! bottom ( ! /ewpan 7capable ( hold+ ab\t two gallons71 into :i* put ! meat & bacon1 ) half a p9t ( wat]1 two ounces ( salt1 ?ree middle-siz$ onions1 ) two cloves 9 ea*1 "o turnip1 a c>rot1 half a leek1 & half a head ( cel]y2 put ! cov] ^u ! /ewpan1 :i* place ov] a %>p fire1 occasionally /irr+ r\nd its cont5ts ) a wood5 spoon1 until ! bottom ( ! /ewpan is cov]$ ) a :ite ?icki% glaze1 :i* w lightly adh]e to ! spoon2 fill up ! /ewpan ) cold wat]1 & :5 ^u ! po9t ( boil+1 draw x to ! corn] ( ! fire1 :]e x mu/ g5tly simm] = ?ree h\rs1 c>efully skimm+ (f e p>ticle ( grease & scum2 pass y\r /ock ?r\gh a f9e hair sieve1 & x is ready = use :5 requir$4 ,! above w make a delici\s bro? = all k9ds ( cle> s\ps1 & ( c\rse = ?ick s\ps or pures2 by boil+ x r fa/] ab\t five m9utes be=e pass+1 y w be bett] enabl$ to take (f e p>ticle ( grease f ! surface4 ,9 mak+ a /ock ( beef proce$ z above1 b all[ d\ble ! "t to simm]2 mutton or lamb1 if any trimm+s1 might also be us$2 if beef1 use sev5 p\nds2 if mutton1 eight2 or lamb1 sev51 ( c\rse bones & all includ$2 ) c>e1 ?is bro? w\ld be q cle>4 ,to give a little color1 z requir$ = all cle> s\ps1 use a little br[n gravy or br[n+1 b nev] attempt to br[n x by lett+ x color at ! bottom ( ! /ewpan1 = 9 t case y w\ld de/roy ! great] "p ( ! osmazome4 #agf4 ,ano!r way1 m economical4--,in/ead ( cutt+ up ! knuckle ( veal s small1 cut x 9 f\r or five pieces only1 & leave ! bacon 9 "o piece2 !n1 :5 ! bro? is pass$1 take out ! veal1 :i* is v excell5t s]v$ ) a little ( ! bro? = gravy1 & ! bacon ) a few gre5s ^u ano!r di%4 ,?is is z ,i always eat x myself2 b "s p]sons w\ld probably pref] a little p>sley-&-butt] sauce or %>p sauce1 s]v$ ) x4 ,%\ld any ( ! veal be left until cold1 x might be cut into ?9 slices1 & gradually w>m$ 9 ei!r ( ! be=e-m5tion$ sauces4 ,%\ld y make y\r /ock f ! leg or %9 ( beef1 /ew x d\ble ! "t1 pres]ve ! vegetables boil$ 9 ! /ock1 & s]ve ) beef1 or s]ve ! beef ) "s nice %>p sauce ov]2 ! rema9d]1 if cold1 may also be ha%$ 9 ! ord9>y way4 ,if ( mutton1 & y h us$ ! scrags ( ! neck1 ! brea/1 head1 or ! *ump ( ! lo91 keep !m 9 z l>ge pieces z possible2 &1 :5 done1 s]ve ) a few ma%$ turnips1 & cap] sauce1 sep>ately2 if any rema9+ until cold1 m9ce x4 ,lamb w\ld be seldom us$ = /ock1 be+ mu* too exp5sive2 b 9 case ( an abundance1 :i* !re sometimes is 9 ! c\ntry1 proce$ ! same z = mutton4 #agg4 ,br[n ,gravies4--,rub an ounce ( butt] ov] ! bottom ( a /ewpan :i* w\ld hold ab\t ?ree qu>ts2 h ready peel$ f\r onions1 cut !m into ?ick slices1 ) :i* cov] ! bottom ( ! /ewpan2 ov] ^! lay ab\t two p\nds ( beef f ! leg or %91 cut into ?9 slices1 ) ! bone *opp$ v small1 add a small c>rot1 a turnip cut 9 slices1 & a c\ple ( cloves2 set ! /ewpan ^u a g5tle fire = t5 m9utes1 %ak+ x r\nd occasionally to prev5t burn+2 aft] :i*1 let x g ^u a sl[ fire = upw>ds ( an h\r1 until ! bottom is cov]$ ) a blacki% glaze1 b n burnt2 :5 prop]ly done1 & ready = fill+ up1 y w p]ceive ! fat t runs f ! meat q cle>1 fill up ! /ewpan ) cold wat]1 add a teaspoonful ( salt2 & :5 ^u ! po9t ( boil+1 set x on a corn] ( ! fire1 :]e let x simm] g5tly ab\t an h\r1 skimm+ (f all ! fat & scum :i* may rise to ! surface2 :5 done1 pass x ?r\gh a f9e sieve into a bas91 & put by to use = ! foll[+ purposes3--,= e k9d ( roa/ meat1 p\ltry1 or game especially2 also to give a good color to s\ps & sauces4 ,?is gravy w keep sev]al days1 by boil+ x e o!r day4 ,al?\gh beef is ! mo/ prop] meat = ! above purpose1 x may be made ( veal1 mutton1 lamb1 or ev5 ) fre% pork1 rabbits1 or p\ltry4 #agh4 ,br[n+4--,:5 9 bus9ess1 & n s mu* "t to devote to ! kit*51 ,i us$ to make %ift ) a br[n+ f ! foll[+ receipt1 us+1 h[ev]1 b a v few drops3 put two ounces ( p[d]$ sug> into a middl+-siz$ /ewpan1 :i* place ov] a sl[ fire2 :5 beg9n+ to melt1 /ir x r\nd ) a wood5 spoon until gett+ q black1 !n p\r ov] half a p9t ( cold wat]3 leave x to dissolve1 & take a little = use :5 requir$4 #agi4 ,glaze is an almo/ indisp5sable article 9 a cuis9e b\rgeoise1 & %\ld be kept by all p]sons 9 ! middle classes ( life1 ! advantage be+ t x w keep = mon?s toge!r1 is v simple to make1 & is always useful 9 cook]y1 h[ev] humble2 9 fact1 ) x y c dress a v good d9n] ) v little tr\ble4 ,make a /ock z direct$ 9 ,no4 #age1 b omitt+ ! salt1 :i*1 :5 done1 pass ?r\gh a clo? into a bas92 !n fill ! /ewpan up a second "t ) hot wat]1 & let boil f\r h\rs long] to obta9 all ! succul5ce f ! meat1 !n pass x ?r\gh a clo? ! same z ! fir/2 !n p\r bo? /ocks 9 a l>ge /ewpan toge!r1 set x ov] ! fire1 & let x boil z fa/ z possible1 leav+ a l>ge spoon 91 to /ir occasionally & prev5t its boil+ ov]2 :5 r$uc$ to ab\t ?ree p9ts1 p\r x into a small] /ewpan1 set aga9 to boil at ! corn]1 skimm+ well if requir$2 :5 r$uc$ to a qu>t1 place x q ov] ! fire1 well /irr+ ) a wood5 spoon until =m+ a ?icki% glaze 7:i* w adh]e to ! spoon7 ( a f9e yell[i%-br[n color2 p\r x into a bas91 or1 if = keep+ any "t1 into a long bladd]1 f :i* cut a slice & use :]e direct$4 ,:]e1 h[ev]1 only a small quantity is requir$1 r$uce only ! second /ock1 us+ ! fir/ = ei!r s\p or sauce2 b 9 t case ! salt mu/ n be omitt$ f ! fir/ /ock1 b f ! second only4 ,veal at all times makes ! be/ glaze1 b any k9ds ( meat1 game1 or p\ltry w produce m or less4 #ahj4 ,to cl>ify ,/ock1 if requir$4--,9 case1 by "s accid5t1 y\r /ock %\ld n be cle>1 put x 7say ?ree qu>ts7 into a /ewpan1 & place x ov] a good fire1 skim well1 &1 :5 boil+1 h ready ! :ites ( ?ree eggs 7c>efully sep>at$ f _! yolks71 to :i* add half a p9t ( wat]2 :isk well toge!r2 !n add half a p9t ( ! boil+ /ock gradually1 /ill :isk+ ! eggs2 !n :isk ! boil+ /ock1 p\r+ ! :ites ( eggs1 c41 9 :il/ s do+1 :i* cont9ue until ne>ly boil+ aga91 !n take x f ! fire1 let x rema9 until ! :ites ( eggs sep>ate !mselves1 pass x ?r\gh a clean f9e clo? into a bas92 ?is mu/ be tak5 z a rule = e k9d ( cle> s\p1 :i* mu/ be /rictly foll[$ by e p]son wi%+ to pr(it by ?is little "w4 ,^! pr9ciples1 once le>n$1 w\ld be useful at all times1 & save a great deal ( useless ref]5ce 9 ! p]usal ( ^! receipts2 & no p]sons c make !mselves answ]able = ! success ( any individual 9 mak+ s\ps if ! in/ructions recomm5d$ be n /rictly foll[$4 ,! foll[+ rule %\ld be !re=e punctually att5d$ to4 ,all cle> s\ps ought n to be too /rong ( meat1 & mu/ be ( a light br[n %]ry or /raw color4 ,all :ite or br[n ?ick s\ps %\ld be r ?91 ) j suffici5t consi/5cy to adh]e lightly to a spoon :5 hot1 s\ps ( fi%1 p\ltry1 or game especially4 ,all pures1 no matt] :e!r ( meat or vegetables1 require to be some:at ?ick]1 :i* may be asc]ta9$ by its adh]+ m ?ickly to ! spoon4 ,e ,italian s\p mu/ be v cle>1 r /rong] ( meat1 & ! color ( pale %]ry4 ,by foll[+ ! few =ego+ obs]vations1 exp]i5ce w tea* y volumes2 = z !re is a great diff]5ce 9 ! quality ( diff]5t mat]ials 7fl\r1 = in/ance1 :i*1 if /rong1 w\ld t5d to ?ick51 b1 if weak1 actually almo/ turns to wat] by boil+71 !re=e y\r judgm5t1 ) ! above few important rem>ks1 w make y m p]fect ?an ! mo/ precise quantities ( weights & measurem5ts1 ^u t important po9t4 #aha4 ,cle> ,vegetable ,s\p4--,peel a middl+-siz$ c>rot & turnip1 :i* cut fir/ into slices1 !n into small squ>e pieces ab\t ! size ( dice2 peel also eighte5 button onions2 wa% ! :ole 9 cold wat]1 & dra9 !m ^u a sieve2 :5 dry1 put !m into a /ewpan ) two ounces ( butt] & a teaspoonful ( p[d]$ sug>2 set !m ^u a v %>p fire = t5 m9utes1 toss+ !m ov] e n[ & !n until ! vegetables become cov]$ ) a ?9 %9y glaze1 :i* may take r m ?an ! be=e-m5tion$ "t2 c>e1 h[ev]1 mu/ be tak51 = %\ld y let !m get br[n1 ! flavor ( ! s\p w\ld be spoil$2 :il/1 ^u ! o!r h&1 if put 9 :il/ surr\nd$ ) a :iti% liquid1 y\r s\p w\ld look :ite & unsightly2 ) a little att5tion1 h[ev]1 success is c]ta92 &1 once accompli%$1 !re w\ld be no difficulty 9 mak+ any vegetable s\ps or sauce1 !re=e x is v desirable to "k h[ to d x prop]ly4 ,:5 done1 p\r two qu>ts ( cle> bro? ov] !m1 set x ^u ! fire1 & :5 ^u ! po9t ( boil+1 place x at ! corn] to simm]1 until ! vegetables are q t5d] 7! onions especially71 c>efully skimm+ (f all ! butt] z x rises to ! surface2 x w require ab\t half an h\r's simm]+1 & !re %\ld be half a p\nd ( vegetables to two qu>ts ( /ock2 ta/e if prop]ly season$1 :i* x ought to be ) ! above proportions1 b use y\r own judgm5t accord+ly4 ,by foll[+ ! la/ process correctly1 ! only diff]5ce to be made 9 ^? descriptions ( s\p is 9 ! %ape ! vegetables are cut4 #ahb4 ,pr9tanire ,s\p4--,cut a small quantity ( vegetables z 9 ! la/1 b r less c>rot & turnip1 introduc+ a little cel]y1 leek1 & "y spr+ onions1 in/ead ( ! button onions2 proce$ exactly z be=e1 b t5 m9utes be=e tak+ x f ! fire1 wa% a few leaves ( sorrel1 :i* cut small & put into ! s\p1 ) six sprigs ( *]vil2 9 summ]1 a few fre%-boil$ peas or ,fr5* beans s]v$ 9 x is an improvem5t4 ,9 :atev] %ape y may cut ! vegetables = s\p1 always be cauti\s n to cut "s pieces l>g] ?an o!rs1 & ! :ole ( !m r small ?an l>ge2 = if "s pieces %\ld be small & o!rs l>ge1 ! small] pieces w\ld be q 9 pure1 :il/ ! l>g] ones w\ld /ill be q h>d1 :i* w\ld cause y\r s\p n only to eat badly1 b give x an unsightly appe>ance1 = ! vegetable boil$ to a pure w\ld make ! s\p ?ick4 ,! above rem>k1 al?\gh simple1 is /ill v important4 #ahc4 ,juli5ne ,s\p4--,?is s\p is entirely ! h]$it>y prop]ty ( ,france1 & is suppos$ to be s call$ f ! mon?s ( ,june & ,july1 :5 all vegetables are 9 full season2 & to make x 9 reality z orig9ally made1 a small quantity ( e description ( vegetables %\ld be us$1 includ+ lettuce1 sorrel1 & t>ragon2 h[ev]1 "s few sorts ( vegetables mix$ toge!r make a mo/ e/imable s\p4 ,weigh half a p\nd ( ! vegetables 9 fair proportions to ea* o!r2 t is1 c>rots1 turnips1 onions1 cel]y1 & leeks1 :i* cut into small fillets an in* 9 l5g?1 & ( ! ?ickness ( a truss+-ne$le2 :5 done1 wa% dry1 & pass !m 9 butt] & sug> z be=e1 proce$+ ! same ) ! s\p1 add+ j be=e x is done a little sorrel1 cabbage-lettuce1 & *]vil or peas1 if h&y1 b x w\ld be excell5t )\t ei!r4 #ahd4 ,cle> ,turnip ,s\p4--,cut1 ) a r\nd vegetable scoop1 ab\t =ty pieces ( turnip1 ( ! %ape & size ( small m>bles1 :i* put into a /ewpan1 ) sug> & butt] z be=e1 b fry !m ( a light br[ni% color1 & f9i% ! s\p1 z 9 ! previ\s receipts4 ,a tablespoonful ( ,italian pa/e1 previ\sly half boil$ 9 wat]1 !n dra9$ & f9i%$ 9 ! s\p1 is also an improvem5t4 #ahe4 ,cle> ,arti*oke ,s\p4--,peel twelve ,j]usalem arti*okes1 :i* well wa%1 !n cut z _m r\nd scoops z possible1 ! same z 9 ! la/1 proce$+ exactly ! same4 ,! rema9d] ( ei!r turnips1 arti*okes1 or c>rots may be boil$1 & ma%$ ) a little butt]1 pepp]1 & salt1 & s]v$ z a vegetable1 or res]v$ to make a s\p pure2 ! rema9s ( o!r vegetables f ! previ\s s\ps %\ld also be res]v$ = flavor+ ( /ock1 in/ead ( us+ ! fre% vegetables4 #ahf4 ,v]micelli4--,put a qu>t ( cle> /ock into a /ewpan ^u ! fire1 & :5 boil+ add two ounces ( v]micelli2 boil g5tly t5 m9utes1 & x is ready to s]ve4 #ahg4 ,italian ,pa/e4--,procure "s small ,italian pa/e1 9 />s1 r+s1 or any o!r %ape1 b small2 put on a qu>t ( /ock1 & :5 boil+1 add two ounces ( ! pa/e2 boil tw5ty m9utes1 or r m1 :5 x is ready to s]ve4 #ahh4 ,sem\l9a4--,:5 ! /ock is boil+1 add two tablespoonfuls ( sem\l9a2 boil tw5ty m9utes1 & x is !n done4 ,proce$ ! same also ) tapioca & sago4 #ahi4 ,mac>oni4--,boil a qu>t] ( a p\nd ( mac>oni1 9 a qu>t ( wat]1 = t5 m9utes1 !n /ra9 x (f1 & ?r[ x into two qu>ts ( boil+ /ock2 let simm] g5tly = half an h\r1 :5 s]ve1 ) grat$ *eese1 ^u a plate sep>ately4 #aij4 ,rice4--,well wa% two ounces ( ! be/ rice1 /ra9 (f ! wat]1 put ! rice into a /ewpan1 ) a qu>t ( cold /ock1 place x ^u ! fire1 & let simm] ab\t half an h\r1 until ! rice is v t5d]1 b n 9 pulp4 #aia4 ,mutton ,bro?4--,any description ( trimm+s ( mutton may be us$ = bro?1 b ! scrag ends ( ! neck are usually *os52 put two scrags into a /ewpan 7hav+ previ\sly jo9t$ ! bones71 ) ?ree onions1 ?ree turnips1 & "o c>rot1 fill up ! /ewpan ) a gallon ( wat]1 & place x ^u ! fire2 :5 boil+ set x at ! corn]1 :]e let x simm] = ?ree h\rs1 keep+ x well skimm$2 !n cut a small c>rot1 two turnips1 an onion1 ) a little leek & cel]y1 into small squ>e pieces1 :i* put into ano!r /ewpan1 ) a w9eglassful ( pe>l-b>ley2 skim e p>ticle ( fat f ! bro?1 :i* p\r ?r\gh a hair sieve ov] !m2 let ! :ole boil g5tly at ! corn] ( ! fire until ! b>ley is t5d]1 :5 x is ready to s]ve2 ! meat may be trimm$ into neat pieces & s]v$ ) ! bro?1 or sep>ately ) melt$ butt] & p>sley1 or onion sauce4 ,half or ev5 a qu>t] ( ! above quantity c be made by r$uc+ ! +r$i5ts 9 proportion4 #aib4 ,iri% ,s\p made ( ,mutton ,bro?4--,?is s\p is made simil> to ! la/1 add+ t5 or twelve mealy potatoes1 cut into l>ge dice1 omitt+ ! o!r vegetables1 :i*1 be+ boil$ to a pure1 ?ick5s ! bro?2 j be=e s]v+1 ?r[ 9 tw5ty heads ( p>sley1 & at ! same "t add a few fl[]s ( m>igold1 :i* w really give x a v pleas+ flavor4 #aic4 ,scot* ,cock-a-leekie4--,trim two or ?ree bun*es ( f9e w9t] leeks1 cutt+ (f ! roots & "p ( ! heads1 !n split ea* 9 halves l5g?wise1 & ea* half into ?ree1 :i* wa% well 9 two or ?ree wat]s1 !n put !m into a /ewpan1 ) a /ock previ\sly made z direct$ 7,no4 #age71 & a f[l truss$ z = boil+2 let ! :ole simm] v g5tly at ! corn] ( ! fire = ?ree h\rs1 keep+ x well skimm$1 season+ a little if requir$2 half an h\r be=e s]v+ add two doz5 ,fr5* plums1 )\t break+ !m2 :5 ready to s]ve1 take out ! f[l1 :i* cut into neat pieces1 place !m 9 a ture51 & p\r ! leeks & bro? ov]1 ! leeks be+ !n p>tly 9 pure2 if too ?ick1 h[ev]1 add a drop m bro? or wat]4 ,%\ld ! leeks happ5 to be old & /rong1 x w\ld be bett] to blan* !m five m9utes 9 a gallon ( boil+ wat] previ\s to putt+ !m 9 ! /ock4 ,i pref] a "y f[l2 b1 %\ld an old "o be mo/ h&y1 /ew x a %ort "t 9 ! /ock be=e pass+ x4 ,?is s\p w keep good sev]al days1 & w\ld improve by w>m+ a second "t4 #aid4 ,ox-tail ,s\p4--,cut up two ox-tails1 sep>at+ !m at ! jo9ts1 put a small piece ( butt] at ! bottom ( a /ewpan1 !n put 9 ! ox-tails1 ) a c>rot1 a turnip1 ?ree onions1 a head ( cel]y1 a leek1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 & half a p9t ( wat]1 & twelve gra9s ( :ole pepp]1 set ov] a %>p fire1 /irr+ occasionally1 until ! bottom ( ! /ewpan is cov]$ ) a ?icki% br[n glaze1 !n add a qu>t] ( a p\nd ( fl\r1 /ir x well 91 & fill up ! /ewpan ) ?ree qu>ts ( wat]1 add a tablespoonful ( salt1 & /ir occasionally until boil+1 :5 set x ^u ! corn] ( ! /ove1 skim well1 add a gill ( good br[n gravy1 or a few drops ( br[n+1 & let simm] until ! tails are /ew$ v t5d]1 ! fle% com+ easily f ! bones1 !n take !m out imm$iately1 & put !m into y\r ture52 pass ! s\p ?r\gh a hair sieve ov] !m1 add a head ( cel]y1 previ\sly cut small1 & boil$ 9 a little /ock1 & s]ve4 ,ox-tail s\p may also be made cle> by omitt+ ! fl\r1 & s]v+ ) vegetables1 z direct$ = ! cle> vegetable s\p 7,no4 #aha74 #aie4 ,ox-*eek ,s\p4--,blan* 9 boil+ wat] two ox-*eeks1 cut (f ! be>d1 take away all ! bone1 :i* *op up1 & cut ! fle% into middl+-siz$ pieces1 leav+ ! *eek-"p :ole2 put all toge!r into a /ewpan1 ) f\r qu>ts ( wat]1 a little salt1 t5 pepp]corns1 two c>rots1 two turnips1 "o leek1 "o head ( cel]y1 & a bun* ( p>sley1 ?yme1 & bay-leaf2 let x /ew at ! corn] ( ! fire six h\rs1 keep+ x well skimm$1 !n take out ! fle%y "p ( ! *eeks1 & pass ! bro? ?r\gh a hair-sieve into ano!r /ewpan2 mix a qu>t] ( a p\nd ( fl\r ) a p9t ( cold bro?1 :i* p\r into x1 & /ir ov] ! fire until boil+1 :5 place x at ! corn] 7add+ two heads ( cel]y1 cut v f9e1 & a glass ( %]ry72 :5 ! cel]y is t5d]1 cut ! meat into small squ>e pieces1 keep !m w>m 9 ! ture51 & :5 ! s\p is ready1 p\r ov]1 & s]ve2 give x a nice color ) br[n+4 ,%eeps' or lambs' heads also make v good s\p by foll[+ ! above receipt1 & add+ two p\nds ( veal1 mutton1 or beef to ! /ock3 two heads w\ld be suffici5t1 & !y w\ld n require s long to /ew4 #aif4 ,:ite ,mock-turtle ,s\p4--,procure half a calf's head 7scald$1 n sk9n$71 bone x1 !n cut up a knuckle ( veal1 :i* put into a /ewpan1 well butt]$ at ! bottom1 ) half a p\nd ( lean ham1 an ounce ( salt1 a c>rot1 a turnip1 ?ree onions1 a head ( cel]y1 a leek1 a bun* ( p>sley1 & a bay-leaf1 add half a p9t ( wat]2 set x ^u ! fire1 mov+ x r\nd occasionally1 until ! bottom ( ! /ewpan is cov]$ ) a :ite glaze2 !n add six qu>ts ( wat]1 & put 9 ! half head1 let simm] ^u ! corn] ( ! fire = two h\rs & a half1 or until ! head is t5d]1 !n take x out1 & press x betwe5 two di%es1 & pass ! /ock ?r\gh a hair sieve into a bas92 !n 9 ano!r /ewpan h a qu>t] ( a p\nd ( butt]1 ) a sprig ( ?yme1 basil1 m>joram1 & bay-leaf1 let ! butt] get q hot1 !n add six ounces ( fl\r to =m a r\x1 /ir ov] a %>p fire a few m9utes1 keep+ x q :ite2 /& x (f ! fire to cool1 !n add ! /ock1 /ir ov] ! fire until boil+1 !n /& x at ! corn]1 skim (f all ! fat1 & pass x ?r\gh a hair sieve into ano!r /ewpan2 cut ! head into pieces an in* squ>e1 b n too ?ick1 & put !m into ! s\p1 :i* season ) a little cay5ne pepp]2 :5 ! pieces are hot1 add a gill ( cream1 & p\r x into y\r ture54 ,! above quantity w\ld make two ture5s ( s\p1 & w keep good sev]al days1 b ( c\rse half ! quantity c\ld be made4 #aig4 ,br[n ,mock-turtle4--,proce$ ! same z 9 ! la/ article1 only color+ ! /ock by draw+ x d[n to a br[n glaze1 likewise add+ half a p9t ( br[n gravy 7,no4 #agg71 omitt+ ! cream1 & add+ two glasses ( %]ry4 #aih4 ,mulligatawny ,s\p4--,cut up a knuckle ( veal1 :i* put into a /ewpan1 ) a piece ( butt]1 half a p\nd ( lean ham1 a c>rot1 a turnip1 ?ree onions1 & six apples1 add half a p9t ( wat]2 set ! /ewpan ov] a %>p fire1 mov+ ! meat r\nd occasionally1 let rema9 until ! bottom ( ! /ewpan is cov]$ ) a br[ni% glaze1 !n add ?ree tablespoonfuls ( curry p[d]1 "o ( curry pa/e1 & half a p\nd ( fl\r1 /ir well 91 & fill ! /ewpan ) a gallon ( wat]2 add a spoonful ( salt1 ! half ( "o ( sug>1 :5 boil+1 place x at ! corn] ( ! fire1 & let x simm] two h\rs & a half1 skimm+ (f all ! fat z x rises1 !n pass x ?r\gh a tammy into a ture52 trim "s ( ! pieces ( veal1 & put x back 9 ! /ewpan to boil1 & s]ve ) pla9 boil$ rice sep>ate4 ,ox-tails or pieces ( rabbits1 *ick5s1 c41 left f a previ\s d9n] may be s]v$ 9 x in/ead ( ! veal4 ,! veal is exce$+ly good to eat4 #aii4 ,giblet ,s\p4--,clean two sets ( giblets1 :i* soak = two h\rs1 cut !m into equal sizes1 & put !m into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 f\r p\nds ( veal or beef1 half a p\nd ( ham1 a c>rot1 a turnip1 ?ree onions1 two ounces ( salt1 & a bun* ( p>sley1 ?yme1 & bay-leaves2 place ! /ewpan ov] a %>p fire1 /irr+ ! meat r\nd occasionally2 :5 ! bottom ( ! /ewpan is cov]$ ) a light glaze1 add a qu>t] ( a p\nd ( fl\r1 /ir well 91 & fill up ) a gallon ( wat]1 add ab\t a p9t ( br[n gravy 7,no4 #agg71 /ir occasionally until boil+1 !n set x at ! corn] ( ! /ove to simm]1 keep+ x well skimm$2 :5 ! giblets are t5d]1 take !m out1 put !m into y\r ture51 pass ! s\p ?r\gh a hair sieve ov]1 & s]ve2 tw5ty cook$ button onions1 or any small-%ap$ vegetables s]v$ 9 x1 is v good1 z is also a glass ( port w9e4 #bjj4 ,oy/] ,s\p4--,put f\r doz5 ( oy/]s into a /ewpan ) _! liquor1 place !m ^u ! fire1 :5 ^u ! po9t ( boil+1 dra9 !m ^u a sieve1 cat*+ ! liquor 9 a bas92 take (f ! be>ds1 :i* put into ! liquor1 putt+ ! oy/]s into a s\p ture52 !n put a qu>t] ( a p\nd ( butt] into ano!r /ewpan ov] ! fire1 & :5 melt$ add six ounces ( fl\r1 /ir ov] a sl[ fire = a %ort "t1 b keep+ x q :ite2 let x cool1 !n add ! liquor & be>ds ( ! oy/]s1 a qu>t ( milk1 & two qu>ts ( /ock 7,no4 #age71 /ir ov] ! fire until boil+1 !n season ) a teaspoonful ( salt1 half a saltspoonful ( cay5ne pepp]1 five pepp]corns1 half a blade ( mace1 a tablespoonful ( ,h>vey sauce1 half ditto ( ess5ce ( an*ovies2 let boil quickly at ! corn] = t5 m9utes1 skim x well1 add a gill ( cream1 if h&y1 /ra9 ?r\gh a hair sieve ov] ! oy/]s1 & s]ve4 #bja4 ,! ,fi%]man's ,s\p4--,put a qu>t] ( a p\nd ( butt] into a /ewpan1 & :5 melt$ add six ounces ( fl\r1 /ir well toge!r ov] a sl[ fire a few m9utes1 :5 cool1 add "o qu>t ( milk1 & two qu>ts ( /ock 7,no4 #age71 /ir ov] a fire until boil+2 hav+ previ\sly fillet$ two soles1 add ! bones & trimm+s to ! s\p1 ) f\r cloves1 "o blade ( mace1 two bay-leaves1 "o spoonful ( ess5ce ( an*ovies1 "o ditto ( ,h>vey sauce1 half a saltspoonful ( cay5ne1 a little sug> & salt if requir$2 let ! :ole boil quickly at ! corn] = t5 m9utes1 keep+ x well skimm$2 cut ea* fillet ( sole into six pieces1 put !m into ano!r /ewpan1 ) half a h&ful ( pick$ p>sley1 pass ! s\p ?r\gh a hair sieve ov]1 boil aga9 t5 m9utes1 add a gill ( cream1 if h&y1 & x is ready to s]ve4 #bjb4 ,autumn ,s\p4--,cut up f\r cabbage-lettuces1 "o cos ditto1 a h&ful ( sorrel1 & a little t>ragon & *]vil1 :5 well wa%$ & dra9$1 put !m into a /ewpan1 ) two cucumb]s f9ely slic$1 & two ounces ( butt]1 place !m ov] a brisk fire1 /irr+ occasionally1 until v little liquid rema9s1 !n add two tablespoonfuls ( fl\r1 /irr+ x well 91 !n p\r ov] ?ree qu>ts ( /ock1 made z direct$ 7,no4 #age71 add+ a qu>t ( "y & fre% gre5 peas2 half an h\r's boil+ w suffice = ?is delici\s s\p1 & ! flavor ( ! vegetables w be fully pres]v$2 season ) a teaspoonful ( salt1 & two ( sug>4 #bjc4 ,hodge ,podge4--,cut two p\nds ( fre% scrag ( mutton into small pieces1 :i* put into a /ewpan1 ) ?ree qu>ts ( cold wat] & a tablespoonful ( salt1 set x ^u ! fire1 & :5 boil+ place x at ! corn] to simm]1 keep+ x well skimm$2 let x simm] an h\r1 !n add a good-siz$ c>rot1 two turnips1 two l>ge onions cut into small dice1 & six cabbage-lettuces1 if 9 season 7! :ole well wa%$71 & let simm] until q t5d]2 skim (f all ! fat1 & s]ve ei!r ) ! meat 9 ! s\p or sep>ately4 ,if 9 season1 a p9t ( gre5 peas boil$ 9 ! s\p is a great improvem5t4 #bjd4 ,fr5* ,cabbage ,s\p4--,?is is a s\p v mu* 9 vogue among/ ! middle classes ( ! ,fr5* p2 x is v economical1 & may satisfy a num]\s family at a trifl+ exp5se4 ,put a gallon ( wat] into a saucepan1 ) two p\nds ( /reaky pickl$ pork or bacon1 :i*ev] mo/ conv5i5t1 to :i* add a c\ple ( p\nds ( :ite cabbage1 cut 9 /rips 7us+ e "p b ! /alk1 & previ\sly well wa%$71 two l>ge onions1 a c>rot1 a turnip1 & a head ( cel]y2 let ! :ole boil ?ree or f\r h\rs1 until ! pork is t5d]1 skimm+ (f all ! fat1 season ) a little black pepp]1 br[n sug>1 & salt1 if requir$ 7:i* is n v frequ5tly ! case1 ! pork or bacon g5]ally be+ suffici5tly s71 lay slices ( bread 9 y\r ture5 7ab\t "o p\nd71 p\r ! s\p ov]2 keep ! ture5 cov]$ t5 m9utes1 until ! bread is soak$1 & x is ready to s]ve4 ,! pork or bacon may be ei!r s]v$ sep>ate or cut into small squ>e pieces1 & s]v$ 9 ! s\p4 ,a few mealy potatoes are sometimes introduc$1 or a qu>t ( l>ge gre5 peas1 or a p9t ( dry split peas4 ,y mu/ obs]ve t vegetables 9 ,france are mu* m us$ ?an 9 ?is c\ntry1 z !re are b few poor p !re :o d n possess a little g>d51 9 :i* !y gr[ _! own4 ,x is also frequ5tly made maigre by omitt+ ! pork or bacon1 add+ m vegetables ( all k9ds1 & a qu>t] ( a p\nd ( butt]1 & frequ5tly :]e !y h no?+ else b cabbage1 !y make x only ( t2 n[ sett+ all national feel+ aside respect+ ! pov]ty ( _! meals1 ,i h kn[n /rong heal?y m5 make a he>ty meal ( x1 pref]r+ x to meat1 ( :i* !y sc>cely ev] p>take4 #bje4 ,pure ( ,vegetable ,s\p4--,peel & cut up v f9ely ?ree onions1 ?ree turnips1 "o c>rot1 & f\r potatoes1 :i* put into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 ! same ( lean ham1 & a bun* ( p>sley2 pass !m t5 m9utes ov] a %>p fire1 :5 add a good spoonful ( fl\r1 :i* mix well 91 add two qu>ts ( /ock1 & a p9t ( boil+ milk1 /ir x until boil+2 season ) a little salt & sug>1 rub x ?r\gh a tammy1 put x into ano!r /ewpan1 boil aga91 skim & s]ve ) cr\tons ( fri$ bread z = ,pale/9e ,s\p4 ,x ought to be ?icki%4 #bjf4 ,pale/9e ,s\p1 or ,pure ( ,arti*okes4--,h a qu>t] ( a p\nd ( lean bacon or ham1 z also an onion1 a turnip1 & a little cel]y1 cut ! :ole into small ?9 slices1 & put !m into a /ewpan1 ) two ounces ( butt]2 place !m ov] a %>p fire1 keep+ !m /irr$1 ab\t tw5ty m9utes1 or until =m+ a :iti% glaze at ! bottom1 !n h ready wa%$1 peel$1 & cut into ?9 slices1 ! arti*okes1 :i* put into ! /ewpan ) a p9t ( bro? or wat]1 & /ew until q t5d]1 !n mix 9 two tablespoonfuls ( fl\r q smoo?ly1 add two qu>ts ( /ock made z direct$ 7,no4 #age71 & half a p9t ( milk2 keep x con/antly /irr$ until boil+2 season ) a teaspoonful ( salt1 & two ( sug>1 !n rub x ?r\gh a tammy1 place x aga9 9 a /ewpan2 let x boil five m9utes1 keep+ x well skimm$1 & s]ve ) v small cr\tons ( bread 7fri$ 9 butt]1 & dri$ ^u a clo?7 9 ! ture52 a gill ( cream1 /irr$ 9 at ! mom5t ( s]v+1 is a great improvem5t1 al?\gh x may be omitt$4 #bjg4 ,pure ( ,caulifl[] ,s\p4--,proce$ z describ$ = ! pure ( arti*okes1 b omitt+ ! arti*okes1 & sub/itut+ f\r middl+-siz$ caulifl[]s1 previ\sly boil$ & *opp$ f9e4 ,a pure ( turnips is likewise made 9 ! same mann] z a pure ( arti*okes1 sub/itut+ turnips = arti*okes1 & add+ half a tablespoonful m ( fl\r4 ,a pure ( :ite ,belgian c>rot1 call$ ,crcy la ,re9e1 is made 9 ! same way1 & is uncommon & delicate4 #bjh4 ,crcy ,s\p1 or ,pure ( ,c>rots4--,procure five or six l>ge c>rots1 z r$ z possible1 :i* well scrape1 !n %ave !m into v ?9 slices1 tak+ (f all ! ext]ior r$1 b n us+ ! c5tre1 !n peel & slice a l>ge onion1 a turnip1 a qu>t] ( a p\nd ( lean ham1 a few sprigs ( p>sley1 & two bay-leaves2 put !m into a /ewpan1 ) f\r ounces ( butt]1 fry ! :ole ( a light yell[i% color1 !n add ! c>rot1 ) a p9t ( wat]1 & let !m /ew until p]fectly t5d]1 mix 9 two ounces ( fl\r q smoo?ly1 & add five p9ts ( /ock 7,no4 #age72 season ) a little salt & sug>1 & /ir ^u ! fire until boil+1 a qu>t] ( an h\r1 :5 pass x ?r\gh a tammy1 & f9i% & s]ve z 9 ! prec$+2 no cream1 h[ev]1 mu/ be add$4 ,?is s\p ought to be ( a r$ color4 #bji4 ,gre5 ,pea ,s\p4--,put two qu>ts ( gre5 peas into a /ewpan ) a qu>t] ( a p\nd ( butt]1 a qu>t] ( a p\nd ( lean ham1 cut into small dice1 two onions 9 slices1 & a few sprigs ( p>sley2 add a qu>t ( cold wat]1 & ) ! h&s rub all well toge!r2 !n p\r (f ! wat]1 cov] ! /ewpan close1 & /& x ov] a %>p fire1 /irr+ ! cont5ts r\nd occasionally2 :5 v t5d]1 add two tablespoonfuls ( fl\r1 :i* mix well 9 ma%+ ! peas ) y\r spoon aga9/ ! sides ( ! /ewpan1 add two qu>ts ( /ock1 or bro? f ! ,pot-au-feu1 a tablespoonful ( sug>1 & a little pepp] & salt1 if requir$2 boil all well toge!r five m9utes1 :5 rub x ?r\gh a tammy or hair sieve2 !n put x into ano!r /ewpan1 ) a p9t ( boil+ milk2 boil five m9utes1 skim well1 & p\r x into y\r ture54 ,x mu/ n be too ?ick1 s]ve ) cr\tons ( bread z = ,pale/9e4 #baj4 ,w9t] ,pea ,s\p4--,wa% a qu>t ( split peas1 :i* put into a /ewpan1 ) half a p\nd ( /reaky bacon1 two onions 9 slices1 two p\nds ( veal or beef1 cut into small pieces1 & a little p>sley1 ?yme1 & bay-leaf1 add a gallon ( wat]1 ) a little salt & sug>1 place x ^u ! fire1 & :5 boil+1 /& x at ! side until ! peas are boil$ to a pure1 & ! wat] has r$uc$ to half1 !n take out ! meat1 :i* put ^u a di%1 to be eat5 ) ! bacon1 keep+ x hot1 rub ! s\p ?r\gh a hair sieve or tammy1 put x into ano!r /ewpan1 & :5 boil+1 s]ve4 ,! meat may also be s]v$ 9 ! ture5 if approv$ (4 ,maigre pea s\p may also be made by omitt+ ! meat1 add+ half a p\nd ( butt]1 "o qu>t ( milk1 & omitt+ a qu>t ( wat]4 #baa4 ,l5til ,s\p4--,cut ?ree onions1 a turnip1 & ! half ( a c>rot into v ?9 slices1 :i* put into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 a few sprigs ( p>sley1 a sprig ( ?yme1 & two bay-leaves1 add also two p\nds ( leg ( beef1 cut into small dice2 set ! /ewpan ^u ! fire1 /irr+ ) a wood5 spoon1 until its cont5ts are fri$ r br[ni%1 :5 add "o qu>t ( l5tils1 & ?ree ( wat]1 let ! :ole simm] until ! l5tils are v t5d]1 :5 season ) ne>ly an ounce ( salt1 & half t quantity ( sug>2 x is !n ready to s]ve4 ,to make a pure ( l5tils3--:5 ! s\p is made1 /ra9 (f ! bro?1 add a good spoonful ( fl\r to ! l5tils1 :i* ma% ) a wood5 spoon aga9/ ! side ( ! /ewpan2 !n aga9 put 9 ! bro?1 boil all up toge!r1 keep+ x /irr$ ) a spoon2 rub x ?r\gh a tammy or hair sieve1 aga9 boil & skim1 & x is ready2 s]ve ) a few cr\tons ( bread1 z direct$ = ,pale/9e s\p4 #bab4 ,maigre ,s\p4--,cut two onions into v small dice1 & put !m into a /ewpan1 ) two ounces ( butt]2 fry !m a %ort "t1 b n to discolor !m2 h ready ?ree or f\r h&fuls ( well-wa%$ sorrel1 :i* cut into rib&s & put into ! /ewpan ) ! onions1 add "o tablespoonful ( fl\r1 !n mix well a p9t ( milk & a qu>t ( wat]2 boil altoge!r tw5ty m9utes1 keep+ x /irr$2 season ) a teaspoonful ( sug> & salt1 take x f ! fire1 & /ir 9 quickly a liaison ( two yolks ( eggs mix$ ) a gill ( cream or milk 7x mu/ n boil aft]w>ds71 put ! cru/ ( a ,fr5* roll1 cut into /rips1 9 ! ture51 p\r ! s\p ov]1 & s]ve v hot4 #bac4 ,onion ,s\p ,maigre4--,peel & cut six l>ge onions into small dice1 put !m into a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 place !m ov] ! fire until well fri$1 :5 well mix 9 a tablespoonful ( fl\r1 & r bett] ?an a qu>t ( wat]2 boil until ! onions are q t5d]1 season ) a spoonful ( salt & a little sug>2 f9i% ) a liaison1 & s]ve z 9 ! la/4 #bad4 ,h>e ,s\p4--,put half a p\nd ( butt] into a /ewpan1 &1 :5 melt$1 add ?ree qu>t]s ( a p\nd ( fl\r1 & half a p\nd ( /reaky bacon1 cut into v small pieces2 keep /irr+ ov] ! fire until becom+ lightly br[n$4 ,y h previ\sly cut up a h>e into neat smalli% pieces2 put !m into ! /ewpan1 & keep /irr+ r\nd ov] ! fire1 until !y are set2 !n fill x up ) five qu>ts ( wat]1 add two onions1 a head ( cel]y1 a bun* ( p>sley1 ?yme1 & bay-leaves1 a blade ( mace1 & f\r cloves2 :5 boil+1 season ) "o ounce ( salt & a little pepp]1 & let x simm] at ! corn] until ! pieces ( h>e are done1 :i* w\ld be 9 ab\t an h\r if a "y h>e1 b d\ble t "t if a v old "o2 ! bett] plan is to try a piece occasionally4 ,:5 done1 take out ! be/ pieces1 & ! inf]ior ones p\nd 9 a mort>1 remov+ ! bones1 put x back 9 ! s\p1 & pass all ?r\gh a tammy1 boil = t5 m9utes1 & put x aga9 into a /ewpan1 & s]ve4 ,! above quantity w\ld be suffici5t = two ture5s4 ,a glass ( w9e may be add$4 ,rabbit1 pheasant1 gr\se1 p>tridge1 & o!r game s\ps1 may be made 9 ! same way4 #bae4 ,fr5* ,pot-au-feu4--,out ( ?is e>!n pot comes ! favorite s\p & b\illi1 :i* has be5 ev]la/+ly fam$ z hav+ be5 ! support ( _m g5]ations ( all classes ( society 9 ,france2 f ! opul5t to ! poore/ individuals1 all pay tribute to its excell5ce & wor?4 ,9 fact ?is s\p & b\illi is to ! ,fr5* :at ! roa/ beef & plum-pudd+ is on a ,sunday to ! ,engli%4 ,no d9n] 9 ,france is s]v$ )\t s\p1 & no good s\p is suppos$ to be made )\t ! pot-au-feu4 ,! foll[+ is ! receipt3--,put 9 ! pot-au-feu six p\nds ( beef1 f\r qu>ts ( wat]1 set ne> ! fire1 skim2 :5 ne>ly boil+ add a spoonful & a half ( salt1 half a p\nd ( liv]1 two c>rots1 f\r turnips1 eight "y or two old leeks1 "o head ( cel]y1 two onions & "o burnt1 ) a clove 9 ea*1 & a piece ( p>snip1 skim aga91 & let simm] f\r or five h\rs1 add+ a little cold wat] n[ & !n2 take (f "p ( ! fat1 put slices ( bread into ! ture51 lay half ! vegetables ov]1 & half ! bro?1 & s]ve ! meat sep>ate ) ! vegetables ar\nd4 ,,crab ,,s\p4--,we add to ! li/ ( ,m4 ,soy]'s s\ps1 a receipt = a purely ,am]ican s\p1 a great favorite at ! ,s\?1 & e/eem$ a great luxury by ^? :o h eat5 ( x--,,ed4 ,op5 & cleanse twelve "y fat crabs 7raw71 & cut !m into two p>ts2 p>boil & extract ! meat f ! claws1 & ! fat f ! top %ell4 ,scald eighte5 ripe tomatos2 sk9 !m & squeeze ! pulp f ! se$1 & *op x f9e2 p\r boil+ wat] ov] ! se$ & juice1 & hav+ /ra9$ x f ! se$1 use x to make ! s\p4 ,/ew a %ort "t 9 ! s\p-pot ?ree l>ge onions1 "o clove ( g>lic1 9 "o spoonful ( butt]1 two spoonfuls ( l>d1 & !n put 9 ! tomatos1 & aft] /ew+ a few m9utes1 add ! meat f ! crab claws1 !n ! crabs1 & la/ ! fat f ! back %ell ( ! crab2 sift ov] x grat$ bread-crumbs or crack]s4 ,season ) salt1 ,cay5ne & black pepp]1 p>sley1 sweet m>joram1 ?yme1 half teaspoonful lemon juice1 & ! peel ( a lemon2 p\r 9 ! wat] ) :i* ! se$ 7 scald$1 & boil x mod]ately "o h\r4 ,any firm fi% may be sub/itut$ = ! crab4 ,,fi%4 ,( all alim5ts t h be5 giv5 to ! human race = n\ri%m5t1 none are m abundant or m easy ( procur+ ?an ?is ant$iluvian species1 & yet ( h[ few d we make use1 & h[ slight is our k ( _! habits1 = x is only )9 ! la/ few ye>s t ! idea 0 explod$ t ! h]r+s made an annual migration f ! ,arctic seas to deposit _! spawn on ! %ores ( ! ,briti% isl&s4 ,x possesses1 accord+ to its k9d1 a great] or less degree ( n\ri%m5t1 dep5d+1 l ! animal1 9 a great measure on ^? beautiful mead[s at ! bottom ( ! ocean1 :]e x fe$s2 = ev5 ^? :i* live ^u "s ( a small] k9d1 z ! cod on ! haddock1 t on ! :it+1 & t aga9 on ! mussel1 or o!r cru/ace\s fi%1 :i* move b little f ! place :]e !y 7 orig9ally spawn$1 d]ive _! n\ri%m5t f ! h]bs & ! animalcul :i* ^? h]bs produce t lay ar\nd !m2 ! cod on ! s\!a/ ( ! ,bank ( ,newf\ndl& is z f9e aga9 9 flavor z t on ! nor?-we/ side4 ,fi%1 ( c\rse1 d n af=d ! same am\nt ( n\ri%m5t z meat1 z !y conta9 b a slight quantity ( osmazome2 b its fle% is refre%+1 & (t5 excit+4 ,a curi\s circum/ance has be5 obs]v$ 9 respect to ! animate p>ts ( ! creation :i* draw _! n\ri%m5t f fi%1 z 9 birds & ! human race1 t !y produce m females :5 do+ s ?an males4 ,x ought to be made an article ( diet m (t5 ?an x is1 z ! p>ticles x conta9s t5d to purify ! blood f ! grossness x receives 9 p>tak+ ( animal food2 & :5 tak5 at ! comm5cem5t ( d9n]1 t5ds to assi/ ! dige/ion ( ^? sub/ances :i* =m ! m sub/antial "p ( ! meal4 ,9 ! receipts w be f\nd ^? :i* ,i consid] fit = ! table2 b1 z a g5]al rule to be obs]v$1 z 9 ! fea!r$ tribe1 all ^? ( beautiful v>iegat$ colors are m unfit to eat ?an any o!r2 z if ! great ,creator ( all1 9 ord] to please man1 _h de/9$ "s = 8 n\ri%m5t1 & o!rs to gratify 8 s5ses by _! melodi\s notes & beautiful plumage4 ,no?+ indicates its fre%ness s well z fi%2 ! m]e/ novice ought to "k x2 _! gills %\ld be difficult to op51 be r$1 & swell well2 f9s tight & close2 eyes bright1 & n sunk3 ! contr>y to ?is d5otes _! be+ /ale4 ,( ! r\nd fi%1 ! ,,salmon is consid]$ ! be/ & mo/ delicate 9 flavor1 b v>ies consid]ably1 accord+ to ! riv] 9 :i* x is caught2 = !re is no d\bt b t x returns to ! riv] :]e x 0 orig9ally spawn$1 & its "t ( spawn+ v>ies 9 diff]5t riv]s4 ,! male is ! f9e/ flavor$ fi%1 & has m curd ?an ! female4 ,( late ye>s x has be5 consid]$ t ?is fi% %\ld be eat5 z fre% z possible1 = :i* purpose x is crimp$ :5 alive1 t x may be flaky1 & ! curd 9 x4 ,9 =m] times1 x 0 consid]$ be/ to keep x two or ?ree days2 x is c]ta9 t1 9 keep+ x1 ! curd und]goes a *ange1 :i* produces a volatile salt1 oily & balsamic p>ticles1 r5d] x nutritive & invigorat+2 x is diuretic1 pectoral1 & re/orative1 & if eat5 too pr(usely produces vomit+2 b :5 ! curd is 9 x1 ! fle% is h>d & dry1 lies heavy on ! /oma*1 & produces indige/ion4 ,?is fi%1 :5 out ( season1 may be di/+ui%$ by hav+ l>ge sc>let1 purple1 & blue spots on its sides1 ! male sn\t long1 ! female sn\t hook$4 ,:5 9 season1 ! color ought to be a silv]y p9k gray2 :5 cook$1 ! fle% %\ld be ( a d>k rose color2 :5 out ( season x is pale2 small-head$ fi% are ! be/4 ,?is fi% 0 kn[n to ! ,romans1 :o receiv$ x f ,aquita9e & ! ,moselle4 #baf4 ,salmon1 pla9 boil$4--,i pref] always dress+ ?is fi% 9 slices f an in* to two in*es 9 ?ickness1 boil+ x 9 pl5ty ( salt wat] ab\t tw5ty m9utes2 ! :ole fi% may be boil$1 or ! head & %\ld]s ( a l>ge fi%1 b !y require long] boil+4 ,salmon eats firm] by n be+ put into ! wat] until boil+4 ,dress ! fi% ^u a napk91 & s]ve ) lob/] sauce1 %rimp ditto1 or pla9 melt$ butt] 9 a boat1 ) fre% sprigs ( p>sley boil$ a few m9utes 9 x4 ,a salmon weigh+ ab\t t5 p\nds w require an h\r's g5tle boil+2 a head & %\ld]s weigh+ six p\nds1 half an h\r2 ! rema9s may be dress$ la crme1 z direct$ = ! turbot4 #bag4 ,salmon1 ,sauce ,matelote4--,cook ?ree good slices ( salmon z direct$ 9 ! la/1 or a l>ge salmon peal truss$ 9 ! =m ( ! lett] ,s1 dress x ^u a di% )\t a napk91 hav+ previ\sly dra9$ (f all ! wat]2 h ready "o qu>t ( matelote sauce1 "u or ov]4 ,to broil salmon1 dip ea* piece 9 fl\r1 put x on a gridiron1 fifte5 m9utes w give x a nice pale color2 x %\ld be s]v$ ) ,dut* or cap] sauce4 ,cod4--,?is fi%1 l ! =m]1 belongs to ! nor!rn p>ts ( ! _w2 its flavor & quality1 l t]re/rial animals1 dep5d greatly on its fe$+-place1 a few miles mak+ a m>k$ diff]5ce2 x is exce$+ly voraci\s4 ,^? are be/ ) a small head & ?ick at ! neck4 #bah4 ,to boil ,cod ,fi%4--,crimp$ cod1 z ,i h be=e rem>k$1 is pref]able to ! pla92 x is likewise bett] cut 9 slices ?an cook$ :ole2 to boil x well1 h ! wat] ready boil+1 ) "o p\nd ( salt to e six qu>ts1 put 9 y\r fi%1 draw ! fi%-kettle to ! corn] ( ! fire1 :]e let x simm] sl[ly f tw5ty m9utes to half an h\r1 :5 done1 ! bone 9 ! c5tre w draw out easily2 if boil$ too mu*1 x w\ld eat t\gh & /r+y2 %\ld ! fi% n be crimp$1 add m salt to ! wat]1 x w cause ! fi% to eat firm]4 #bai4 ,cod ,fi% sauc$ ov] ) ,oy/] ,sauce4--,boil ?ree slices ( ! fi% z above1 dra9 & dress !m ^u a di% )\t a napk91 blan* ?ree doz5 oy/]s1 by putt+ !m into a /ewpan1 ) _! juice1 ^u ! fire1 move !m r\nd occasionally1 d n let !m boil2 z soon z !y become a little firm1 place a sieve ov] a bas91 p\r 9 ! oy/]s1 be>d & ?r[ !m aga9 into _! liquor1 put !m into a /ewpan2 :5 boil+1 add two cloves1 half a blade ( mace1 six pepp]corns1 & two ounces ( butt]1 to :i* y h add$ a tablespoonful ( fl\r1 break+ x into small pieces1 /ir well toge!r1 :5 boil+1 season ) a little salt1 cay5ne pepp]1 & ess5ce ( an*ovies1 f9i% ) a gill ( cream or milk1 & sauce ov]4 ,! rema9s ( ?is fi% may be tak5 f ! bone & plac$ ^u a di%1 ) a little ( ! above sauce 7to :i* y h add$ ! yolks ( two eggs7 ov]1 spr9kle ov] ) bread-crumbs1 & place x tw5ty m9utes 9 a hot ov51 till ! bread-crumbs become br[n4 #bbj4 ,salt ,fi%4--,*oose ! fi% ) a black sk91 & be p>ticul> 9 soak+ x well2 to boil1 put x into a fi%-kettle1 ) pl5ty ( cold wat]1 place x ov] ! fire1 & ! mom5t x boils remove x to ! corn]1 to simm] until done1 :i*1 if a piece weigh+ ab\t ?ree p\nds1 w\ld be 9 ab\t tw5ty m9utes2 d n let x boil fa/1 or ! fi% w\ld eat h>d & ?ready2 di% x ^u a napk91 ) pla9 boil$ p>snips & p>sley r\nd1 & s]ve egg sauce 9 a boat4 ,haddock1 ! call>ias & gal]is ( ! ,romans4 ,?is is also ! fi% t x is said ,/4 ,pet] took ! tribute money f1 & ?us gave ! impression ( 8 f+] & ?umb1 :]e x rema9s 9 confirmation ( ! miracle4 ,x has a v f9e flavor :5 fre% & 9 season1 :i* is :5 ! roe is v small2 ! "t dep5ds on ! place :]e tak51 b g5]ally ab\t ,octob]4 ,i ?9k "o weigh+ f six to sev5 p\nds is ! be/ size1 al?\gh ,i h _h !m at twelve p\nds4 ,! same features z 9 ! cod w tell if !y are fre%4 #bba4 ,haddock4--,?is is a fi% :i* ,i c highly recomm5d1 bo? = its firmness & lightness2 x is excell5t pla9 boil$1 & s]v$ ) a cream sauce or any o!r fi% sauce4 ,b ! bett] plan is to cut f\r or five incisions ^u ea* side ( ! fi%1 an in* deep1 !n put x into a deep di%1 & cov] well ) salt1 let x rema9 ab\t two h\rs1 !n put ! fi% 9 boil+ wat]1 to simm] f ?irty to =ty m9utes2 if a fi% ( five or six p\nds 9 weight1 di% x on a napk9 g>ni%$ ) pla9 boil$ p>snips & p>sley1 ) egg sauce 9 a boat4 #bbb4 ,bak$ ,haddock4--,fill ! int]ior ( ! fi% ) veal /uff+1 sew x up ) pack?read1 & truss x ) ! tail 9 its m\?1 rub a piece ( butt] ov] ! back1 or egg & bread-crumb x ov]1 set x on a bak+-di%1 :i* put 9 a w>mi% ov5 to bake1 if a ,dubl9 bay haddock1 x w\ld take f ?ree qu>t]s ( an h\r to an h\r1 b a common haddock w\ld require b half an h\r2 ! bett] plan is to run ! po9t ( a knife d[n to ! backbone1 f :i*1 if ! fle% p>ts easily1 x is done1 :5 dress x ^u a di% )\t a napk91 & s]ve a ,beyr\t sauce1 or any o!r1 r\nd4 ,/urgeon d]ives its "n f ! ,g]man /o]51 to /ir1 to rake up2 x is f ! same ^w we d]ive our ^w /ir4 ,x is ! accip5s] ( ! ,romans4 ,?is fi% has long be5 9 use 9 ,engl&1 b1 f its sc>city1 x has always be5 exp5sive--inde$1 x has be5 consid]$ z a royal fi%2 = e "o caught 9 ! riv]s ( ,engl& belongs to ! ,que51 ) ! exception ( ! riv] ,?ames1 :i* belongs to ! ,"l ,mayor4 ,! flavor ( ! "y /urgeon is extremely delicate1 b t mat]ially dep5ds ^u ! riv] 9 :i* x is caught1 z x fe$s ^u ! insects & plants1--9 fact1 entirely by suction2 ^? caught 9 rapid riv]s & s&y bottoms1 & :]e !y h ! advantage ( salt & fre% wat]1 are ! be/4 #bbc4 ,economical mode ( cook+ ,/urgeon4--,take a piece ( /urgeon ab\t two p\nds weight1 & on s5d+ a piece ( meat to ! bak]'s to be bak$ on a /& 9 a di%1 put ! /urgeon "u x1 ) a little wat]1 salt1 pepp]1 c41 & a little *opp$ es*alot may be us$2 y c also put potatoes r\nd x4 ,peas1 if 9 season1 are a good accompanim5t1 ) melt$ butt]4 #bbd4 ,to roa/ ,/urgeon4--,take ! tail "p1 sk9 & bone x2 fill ! "p :]e ! bone comes f ) "s /uff+1 z = a fillet ( veal2 put butt] & pap] r\nd x1 & tie x up l a fillet ( veal2 roa/1 & s]ve x ) melt$ butt] & gravy4 ,!y may be cook$ precisely z veal1 9 l>ge or small pieces1 z = fric&eau1 papillote1 c41 & ev5 salt$1 9 imitation ( tunny4 ,mack]el4--,?is is g5]ally recogniz$ z ! scomb] ( ! ,romans1 by :om x 0 mu* e/eem$2 at ! pres5t day x is n held 9 t high e/imation t x 0 "s ye>s s9ce3 ! great supply :i* is n[ receiv$ f diff]5t p>ts ( ! coa/ at all seasons ( ! ye> may h a t5d5cy to cause ?is4 ,x is a fi% :i* requires to be eat5 v fre%1 & soon becomes ta9t$4 ,! s(t roe ( ?is fi% is highly e/eem$1 & ,i h no d\bt b t x 0 equally s ) ! ,romans1 & ,i believe x 0 an +r$i5t ( ! g>um4 ,:5 fre%1 _! sk9 is ( a sea-gre5 color1 & v beautiful2 f9e bright gold5 eyes1 & gills v r$2 !y %\ld be plump1 b n too l>ge2 !y %\ld be clean$ by cutt+ _! gills1 s t1 :5 pull$1 ! int]ior ( ! fi% w come ) !m2 wipe !m well1 cut (f ! f9s1 & trim ! tail4 #bbe4 ,mack]el are g5]ally s]v$ pla9 boil$2 put !m 9 a kettle conta9+ boil+ wat]1 well salt$1 let simm] ne>ly half an h\r1 take !m up1 dra91 & di% !m ^u a napk92 s]ve melt$ butt] 9 a boat1 ) :i* y h mix$ a tablespoonful ( *opp$ f5nel1 boil+ x a few m9utes4 #bbf4 ,mack]el la ,matre d',htel4--,cut an incision d[n ! back ( a mack]el1 close to ! bone1 season x ) a little pepp]1 salt1 & cay5ne1 if approv$ (1 butt] ! sk9 well1 & place ! fi% ^u a gridiron ov] a mod]ate fire1 = ab\t tw5ty m9utes1 turn+ x ov] :5 half done2 :5 done1 h ready two ounces ( matre d'htel butt]1 half ( :i* put 9 ! incision at ! back1 previ\sly putt+ ! mack]el ^u a hot di% )\t a napk91 spread ! o!r half ov]2 place x 9 ! ov5 a few m9utes1 & s]ve v hot4 #bbg4 ,mack]el au ,beurre ,noir4--,split ! mack]el op5 at ! back1 mak+ x q flat1 season ) a little pepp] & salt1 & butt] x all ov]1 lay x ^u a gridiron ov] a mod]ate fire1 turn+ x :5 half done1 = ab\t a qu>t] ( an h\r1 :5 place x ^u a di% )\t a napk91 !n put six ounces ( fre% butt] 9 a /ewpan1 :i* place ov] a %>p fire until ! butt] becomes black1 b n burnt1 :5 ?r[ 9 ab\t fifty leaves ( pick$ p>sley1 :i* fry crisp1 & p\r ov] ! fi%1 put ?ree tablespoonfuls ( common v9eg> into ! /ewpan1 :i* boil half a m9ute1 season ) pepp] & salt1 p\r ?is also ov] ! fi%1 :i* put into ! ov5 five m9utes1 & s]ve v hot4 #bbh4 ,to /ew ,mack]el4--,take (f ! heads1 ! f9s1 & tails1 &1 hav+ op5$ ! fi% & tak5 out all ! h>d roes1 dry !m ) a clo? & dr$ge !m lightly ) fl\r2 place ?ree or f\r ( !m 9 a /ewpan1 ) a lump ( butt]1 ! size ( a walnut1 to ea* fi%2 put into a small bas9 a teacupful ( wat]1 a tablespoonful ( f9ely-*opp$ onions1 ! same ( *opp$ p>sley1 a blade or two ( mace1 a little pepp] & salt1 a tablespoonful ( an*ovy ess5ce1 & a small teacupful ( ale or port] 7if n bitt]74 ,add a tablespoonful ( grat$ bread-cru/1 n burnt1 b a light br[n2 p\r all ^! +r$i5ts ov] ! fi%1 & let !m /ew g5tly = tw5ty m9utes2 h ready ! yolks ( ?ree eggs1 well-beat51 & :5 ! fi% is suffici5tly done1 take "s ( ! gravy & mix gradually ) ! eggs1 &1 p\r+ !m on ! fi%1 %ake ! /ewpan a little ov] ! fire to ?ick5 ! :ole1 b n to curdle ! eggs2 ! s(t roes add$ are an improvem5t3 h ready m grat$ cru/1 & hav+ plac$ ! fi% :ole 9 ! di%1 %ake a little ( ! grat$ cru/ ov] ! :ole1 s z to make x ( a h&some br[n4 ,! ,receipt requires to be c>efully foll[$4 ,if ! gravy is too ?ick1 m wat] may be add$2 also a glass ( %]ry1 if lik$4 #bbi4 ,fri$ ,:it+4--,! :it+ is g5]ally sk9n$1 & ! tail turn$ r\nd & fix$ into ! m\?2 dip x fir/ into fl\r1 !n egg ov] & dip x into bread-crumbs1 fry z direct$ = ! sole2 = :it+ aux f9es h]bes1 proce$ z direct$ = sole aux f9es h]bes4 ,i pref] ! :it+ fri$ ) _! sk9s on1 m]ely dipp+ !m 9 fl\r4 #bcj4 ,:it+ au ,grat94--,put a good spoonful ( *opp$ onions ^u a /rong e>!n di%1 ) a glass ( w9e1 season ! :it+ ) a little pepp] & salt1 put x 9 ! di%1 spr9kle "s *opp$ p>sley & *opp$ mu%rooms ov]1 & p\r ov] half a p9t ( an*ovy sauce1 ov] :i* spr9kle "s br[n bread-crumbs1 grat$ f ! cru/ ( bread1 place x 9 a w>m ov5 half an h\r2 x requires to be nicely br[n$2 s]ve ^u ! di% y h cook$ x 94 #bca4 ,r$ ,mullets4--,procure two r$ mullets1 :i* place ^u a /rong di%1 n too l>ge1 spr9kle a little *opp$ onions1 p>sley1 a little pepp] & salt1 & a little salad-oil ov]1 & put !m into a w>m ov5 = half an h\r1 !n put half a tablespoonful ( *opp$ onions 9 a /ewpan1 ) a teaspoonful ( salad-oil1 /ir ov] a mod]ate fire until gett+ r yell[i%1 !n add a tablespoonful ( %]ry1 half a p9t ( :ite sauce or melt$ butt]1 ) a little *opp$ p>sley2 r$uce ov] a %>p fire1 keep+ x /irr$ until becom+ r ?ick2 :5 ! mullets are done1 sauce ov] & s]ve4 #bcb4 ,r$ ,mullet en papillote4--,cut a %eet ( foolscap pap] 9 ! =m ( a he>t1 lay x on ! table & oil x1 put ! mullet on "o side1 season ) salt1 pepp]1 & *opp$ es*alot1 fold ! pap] ov] & plait bo? edges toge!r1 & broil on a sl[ fire = half an h\r1 turn+ c>efully n[ & !n2 s]ve )\t a napk92 !y are excell5t done ?us1 )\t sauce1 b1 if any is requir$1 use melt$ butt]1 cream ,holl&aise1 an*ovy or ,italian sauce4 #bcc4 ,r$ ,mullets saut 9 ,butt]4--,put two ounces ( butt] 9 a pan2 :5 melt$1 put 9 "o or two small mullets1 & season ) a teaspoonful ( salt1 half ditto ( pepp]1 & ! juice ( half a lemon2 set x on a sl[ fire & turn c>efully2 :5 done1 di% & s]ve pla91 or ) any ( ! sauces nam$ 9 ! =m] receipt4 ,h]r+s1 :5 9 season1 t is1 :5 ! roe is j =m+1 are mo/ excell5t & :olesome fi%1 :5 eat5 fre%2 ,i h ?is day 7! #be? ( ,april7 p>tak5 ( "s1 caught 9 tw5ty-f\r fa?oms ( wat]1 ab\t twelve miles (f ! coa/ ( ,folke/one1 9 :i* y c\ld j di/+ui% ! =mation ( ! roe4 ,! ri*ness ( ! fi% at ?is p]iod is extraord9>y1 & r5d]s x wor?y ! table ( ! greate/ epicure4 ,z ?is fi% is n[ ( s great importance z an article ( food1 ,i %all ref] m at l5g? to x 9 my lett]s on pickl+ & pres]v+1 & give y a description ( my new plan ( cur+ & smok+1 & also :at ,i consid] its m$ic9al & o!r prop]ties4 ,its diff]5t modes ( cook+ are z foll[s3 #bcd4 ,h]r+s boil$4--,boil six h]r+s ab\t tw5ty m9utes 9 pl5ty ( salt & wat]1 b only j to simm]2 !n h ready ! foll[+ sauce3 put half a gill ( cream ^u ! fire 9 a /ewpan2 :5 x boils1 add eight spoonfuls ( melt$ butt]1 an ounce ( fre% butt]1 a little pepp]1 salt1 & ! juice ( half a lemon2 dress ! fi% ^u a di% )\t a napk91 sauce ov] & s]ve4 #bce4 ,h]r+s broil$1 ,sauce ,dijon4--,! delicacy ( ^! fi% prev5ts _! be+ dress$ 9 any o!r way ?an boil$ or broil$2 !y c]ta9ly c be bread-crumb$ & fri$1 b sc>cely any p]son w\ld l !m2 ,i pref] !m dress$ 9 ! foll[+ way3 wipe !m well ) a clo?1 & cut ?ree incisions slantwise ^u ea* side1 dip !m 9 fl\r & broil sl[ly ov] a mod]ate fire2 :5 done1 spr9kle a little salt ov]1 dress !m ^u a napk91 g>ni% ) p>sley1 & s]ve ! foll[+ sauce 9 a boat3 put eight tablespoonfuls ( melt$ butt] 9 a /ewpan1 ) two ( ,fr5* mu/>d1 or "o ( ,engli%1 an ounce ( fre% butt]1 & a little pepp] & salt2 :5 ^u ! po9t ( boil+1 s]ve4 ,smelts4--,_m h conf\nd$ !m ) ! salmon-fry or smelt ( "o ye> old1 :]eas ! smelt has roe & ! fry none2 x asc5ds riv]s to deposit its spawn 9 ,novemb]1 ,decemb]1 & ,janu>y1 & ! re/ ( ! ye> !y are consid]$ 9 season1 b !y v>y l ! salmon1 accord+ to ! riv]4 ,?is fi%1 :5 fre%1 has a beautiful smell ( violets or cucumb]s1 b ! ,g]mans call x /9ck fi%1 ,i "k n :y2 !y lose ?is p]fume 9 ab\t twelve h\rs aft] be+ tak52 !y %\ld be v /iff & firm1 bright eyes1 & transp>5t sk94 ,?is fi% is v delicate1 & requires v great att5tion 9 clean+1 m]ely pull+ out ! gills1 ! inside w come ) !m2 !y %\ld be wip$ lightly4 ,:5 split & dri$1 !y are call$ sp>l+s4 #bcf4 ,to fry ,smelts4--,dry !m 9 a clo?1 & dip !m 9 fl\r2 !n h half an ounce ( butt] ( cle> fat melt$ 9 a bas91 into :i* break ! yolk ( two eggs1 ) :i* rub ! smelts ov] ) a bru%1 dip !m 9 bread-crumbs1 fry 9 v hot l>d1 dress !m on a napk91 g>ni% ) p>sley1 & s]ve ) %rimp sauce 9 a boat4 ,:ite ,bait4--,?is is a fi% :i* belongs especially to ,london2 al?\gh x is obta9able 9 o!r riv]s 9 ,great ,brita9 & ! ,cont95t1 yet x is n s\ght =2 great diff]5ce ( op9ion exi/s among/ naturali/s z to :at fi% ?is is ! "y (2 9 my humble op9ion1 ,i ?9k x is a species di/9ct ( itself1 hav+ a life ( %ort duration4 ,x is caught only 9 bracki% wat]1 float+ up & d[n ! riv]1 accord+ to ! tide1--9 v dry summ]s z high up z ,gre5wi*1 & 9 v wet z l[ z ,graves5d4 ,!y spawn 9 w9t]1 & make _! appe>ance1 ab\t "o in* 9 l5g?1 e>ly 9 ,m>*4 ,!y %\ld be cook$ z foll[s3 #bcg4 ,:ite ,bait4--,put !m 9 a clo?1 :i* %ake g5tly s z to dry !m2 !n place !m 9 "s v f9e bread-crumbs & fl\r mix$2 toss !m lightly ) ! h&s1 take !m out imm$iately & put !m 9 a wire basket1 & fry !m 9 hot l>d2 "o m9ute w cook !m2 turn !m out on a clo?1 spr9kle a little salt ov]1 & s]ve v hot4 ,%\ld y n h a wire basket1 spr9kle !m into ! pan1 & z soon z !y rise take !m out4 ,turbot we consid] ! f9e/ ( flat-fi%2 & s x 01 no d\bt1 consid]$ by ! ,romans3 h5ce ! prov]b1 ,nihil ad rhombum1 al?\gh ,l9nu1 f 8 classification1 w\ld make u believe x 0 ! brill or bret1 b ,i d n ?9k s meanly ( ! epicures ( ^? days z to imag9e x4 ,its flavor dep5ds greatly ^u ! place :]e tak51 result+ f its food1 fe$+ pr9cipally ^u "y crabs & lob/]s2 !re=e x is n surpris+ t lob/] sauce accompanies x :5 cook$4 ,i pref] !m ( a middl+ size1 n too l>ge1 b ?ick1 & if bl$ :5 caught1 s mu* ! bett]4 ,%\ld y be at ! seaside1 & buy "o r *eap1 because x has r$ spots on ! belly1 remove !m by rubb+ salt & lemon on ! spot4 ,9 my op9ion !y are bett]1 & m dige/ible1 & ( f9] flavor1 =ty-eight h\rs aft] be+ kill$1 ?an :5 fre%4 #bch4 ,turbot4--,to cook x2 cut an incision 9 ! back1 rub x well ) a good h&ful ( salt1 & !n ) ! juice ( a lemon2 set x 9 a turbot kettle1 well cov]$ ) cold wat]1 9 :i* y h put a good h&ful ( salt2 place x ov] ! fire1 & z soon z boil+1 put x at ! side 7:]e x mu/ n be all[$ to m ?an simm] v sl[ly1 or ! fi% w\ld h a v unsightly appe>ance74 ,a turbot ( t5 p\nds weight w take ab\t an h\r to cook aft] x has boil$ 7b1 to be c]ta91 asc]ta9 :e!r ! fle% w leave ! bone easily72 take x out ( ! wat]1 let x rema9 a m9ute ^u ! dra9]1 & s]ve ^u a napk91 ) a few sprigs ( fre% p>sley r\nd1 & lob/] sauce or %rimp sauce1 9 a boat4 #bci4 ,turbot1 ! new ,fr5* fa%ion4--,boil y\r turbot z 9 ! la/1 b dress x ^u a di% )\t a napk91 sauce ov] ) a ?ick cap] sauce 7hav+ made a bord] ( small new potatoes71 spr9kle a few cap]s ov] ! fi%1 & s]ve4 #bdj4 ,turbot la ,crme is made f ! rema9s ( a turbot left f a previ\s d9n]2 pick all ! fle% f ! bones1 :i* w>m 9 salt & wat]1 & h ready ! foll[+ sauce3 put "o ounce ( fl\r into a /ewpan1 to :i* add by degrees a qu>t ( milk1 mix+ x v smoo?ly2 !n add two peel$ es*alots1 a b\quet ( p>sley1 a bay-leaf & a sprig ( ?yme ti$ toge!r1 a little grat$ nutmeg1 a teaspoonful ( salt1 & a qu>t] ditto ( pepp]2 place x ov] ! fire1 /irr+ until x =ms r a ?icki% sauce1 !n take x f ! fire1 /ir 9 a qu>t] ( a p\nd ( fre% butt]1 & pass x ?r\gh a tammy2 lay a little ( x ^u ! bottom ( a conv5i5t siz$ di%1 !n a lay] ( ! fi%1 season lightly ) a little :ite pepp] & salt1 !n ano!r lay] ( sauce1 proce$+ ?us until ! fi% is all us$1 f9i%+ ) sauce2 spr9kle a few bread-crumbs ov]1 & put x into a w>m ov5 half an h\r2 br[n ) ! salam&]1 & s]ve ^u ! di% x is bak$ on4 ,any rema9s ( boil$ fi% may be dress$ ! same way4 #bda4 ,soles fri$4--,h ab\t f\r p\nds ( l>d or clean fat 9 a small fi%-kettle1 :i* place ov] a mod]ate fire1 !n cut (f ! f9s ( ! sole1 & dip x into fl\r1 %ake "p ( ! fl\r (f1 h an egg well beat5 ^u a plate1 ) :i* bru% ! fi% all ov]1 & cov] x ) bread-crumbs2 asc]ta9 if ! l>d is hot1 by ?r[+ 9 a few bread-crumbs1 x w hiss if suffici5tly hot1 put 9 ! fi%1 :i* w require ne>ly t5 m9utes cook+1 & ought to be p]fectly crisp1 dra9 x on a clo?1 di% ^u a napk91 g>ni% ) p>sley1 & s]ve %rimp sauce 9 a boat4 ,! above quantity ( l>d or fat1 if c>efully us$ & n burnt1 w\ld d = sev]al occasions1 by /ra9+ x (f ea* "t aft] us+4 ,all k9ds ( fi%1 su* z eels1 smelts1 :it+s1 fl\nd]s1 p]*1 gudgeons1 c41 are fri$ precisely 9 ! same mann]4 #bdb4 ,soles1 saut 9 ,oil4--,trim ! fi% well1 dip x into a c\ple ( eggs1 well beat51 put six tablespoonfuls ( salad-oil 9 a saut-pan1 place x ov] ! fire1 & :5 q hot put 9 y\r sole1 let x rema9 five m9utes1 turn ov]1 & saut ^u ! o!r side1 t5 or twelve m9utes w cook x1 accord+ to ! size2 s]ve ^u a napk9 )\t sauce2 !y are excell5t cold4 #bdc4 ,sole a la ,meunire4--,cut ! f9s (f a sole1 & make f\r incisions across x ^u ea* side ) a knife1 !n rub half a tablespoonful ( salt & *opp$ onions well into x1 dip 9 fl\r1 & broil x ov] a sl[ fire2 also h ready two ounces ( fre% butt]1 mix$ ) ! juice ( a lemon1 & a little cay5ne1 :i* rub ov] ! sole1 previ\sly laid 9 a hot di%1 )\t a napk91 turn ! fi% ov] once or twice1 put x 9 ! ov5 a m9ute1 & s]ve v hot4 #bdd4 ,soles aux f9es h]bes4--,put a spoonful ( *opp$ es*alots into a saut-pan1 ) a glass ( %]ry & an ounce ( butt]1 place ! sole ov]1 p\r ne>ly half a p9t ( melt$ butt] ov] x1 or f\r spoonfuls ( br[n gravy or wat]1 ^u :i* spr9kle "s *opp$ p>sley1 place x 9 a mod]ate ov5 = half an h\r1 take ! sole out ( ! pan1 dress ^u a di% )\t a napk91 r$uce ! sauce t is 9 ! pan ov] a %>p fire1 add a little ,h>vey sauce & ess5ce ( an*ovy1 p\r ov] ! sole1 & s]ve4 ,soles may also be pla9 boil$1 us+ ! same precautions z direct$ = turbot1 & s]ve )\t a napk91 & a cream sauce p\r$ ov]2 or x may be s]v$ ^u a napk9 g>ni%$ ) p>sley1 & a little %rimp sauce1 or pla9 melt$ butt]1 9 a boat4 #bde4 ,fl\nd]s1 ,wat] ,s\*et4--,procure f\r or six ,?ames fl\nd]s1 trim & cut 9 halves2 put half a p9t ( wat] 9 a saut-pan1 ) a little scrap$ hors]adi%1 a little pepp]1 salt1 sug>1 & =ty sprigs ( fre% p>sley2 place ov] ! fire1 boil a m9ute1 !n add ! fl\nd]s1 /ew t5 m9utes1 take !m out & place 9 a di% )\t a napk91 r$uce ! liquor !y 7 /ew$ 9 a little1 p\r ov] & s]ve4 ,to fry fl\nd]s1 trim !m1 & proce$ precisely z direct$ = fri$ soles3 ?ree m9utes is suffici5t4 ,skate1 also call$ ,maid1 ,ray1 is n appreciat$ equal to :at x ought to be2 we g5]ally h only ! f9 "p1 :i* is cut (f & put into fre% wat]1 :]e x curls up4 ,x is a v invigorat+ fi%1 & ,i ?9k des]ves ! att5tion ( ! m$ical pr(ession4 ,x is be/ cook$ z foll[s3 #bdf4 ,skate4--,procure two or ?ree slices1 tie !m ) /r+ to keep ! %ape 9 boil+1 put !m into a kettle ( boil+ wat]1 9 :i* y h put a good h&ful ( salt2 boil g5tly ab\t tw5ty m9utes 7h ready also a piece ( ! liv]1 :i* boil ) !m72 :5 done1 dra9 well1 & put !m ^u a di% )\t a napk92 put ?ree p>ts ( a p9t ( melt$ butt] 9 a /ewpan1 place x ^u ! fire1 & :5 q hot add a w9eglassful ( cap]s1 sauce ov]1 & s]ve4 #bdg4 ,skate au ,beurre ,noir4--,boil a piece ( skate z direct$ 9 ! la/2 :5 done1 dra9 x well1 put x ^u a di% )\t a napk91 & proce$ exactly z direct$ = mack]el au beurre noir4 ,skate may also be s]v$ ^u a napk91 ) a boat ( well-season$ melt$ butt]1 to :i* y h add$ a spoonful ( ,h>vey sauce & "o ( an*ovy4 ,pike4--,?is fi% spawns 9 ,m>* & ,april1 accord+ to ! season4 ,:5 9 p]fection1 _! colors are v bright1 be+ gre51 spott$ ) bright yell[1 & ! gills are a bright r$2 :5 out ( season1 ! gre5 *anges to gray1 & ! yell[ spots assume a pale hue4 ,x may be call$ ! %>k ( fre% wat]4 ,^? caught 9 a riv] or runn+ /ream are f> sup]ior to ^? caught 9 ponds1 :i* (t5 get too fat1 & ta/e muddy4 ,a middl+-siz$ "o1 weigh+ ab\t five p\nds1 w\ld be be/2 :5 fre%1 ! eyes mu/ be v transp>5t1 ! scales blui%1 & n dry ^u ! back1 or x w\ld n clean well4 ,! dress+ is g5]ally ! mak+ ( ! fi%1 z reg>ds ! approbation be/[$ ^u x4 ,to clean !m1 h a %>p-po9t$ knife1 put ! po9t c>efully "u ! scales 7)\t pi]c+ ! sk97 at ! tail ( ! fi%1 pass ! knife g5tly up ! back to ! head1 divid+ ! scales f ! sk9 c>efully2 y may !n take (f ! :ole ( ! scales 9 "o piece 7%\ld ?is process appe> too difficult1 !y may be scrap$ (f 9 ! ord9>y way1 x w n look s :ite1 b w\ld eat equally z good72 !n make two incisions 9 ! belly1 a small "o close to ! bladd]1 & a l>g] "o above2 pull out ! gills "o at a "t ) a /rong clo?1 & if ! int]ior does n come ) !m1 take x out f ! incisions1 & wa% ! fi% well2 ! cutt+ (f ! f9s is q a matt] ( ta/e3 x is usually done4 #bdh4 ,pike4--,clean z direct$ above1 /uff ! int]ior z direct$ = haddocks1 only add+ "s fillets ( an*ovies & *opp$ lemon-peel ) x2 curl r\nd & put 9 a bak+-di%1 spread a little butt] all ov]1 put 9 a mod]ate ov51 :5 ab\t half done egg ov] ) a pa/e-bru%1 & spr9kle bread-crumbs ^u x2 a middl+-siz$ pike w take ab\t an h\r1 b t accord+ to ! size & ! heat ( ! ov52 :5 done1 dress ^u a di% )\t a napk91 & sauce r\nd z direct$ = bak$ haddock above ref]r$ to4 #bdi4 ,pike1 ,sauce ,matelote4--,cook a pike exactly z 9 ! la/1 dress x ^u a di% )\t a napk91 & sauce ) a matelote sauce ov]1 made z direct$ = salmon sauce matelote4 ,?is fi% may also be s]v$ ) cap] sauce1 z direct$ = ! skate2 ! small] ones are ! be/2 ! rema9s ( a pike plac$ 9 ! ov5 ! next day1 ) a cov] ov] x & a little m sauce add$1 is v nice4 #bej4 ,bak$ ,c>p4--,procure a good-siz$ c>p1 /uff x1 !n put x into a bak+-di%1 ) two onions1 "o c>rot1 "o turnip1 "o head ( cel]y1 & a good b\quet ( p>sley1 ?yme1 & bay-leaf2 moi/5 ) two glasses ( port w9e1 half a p9t ( wat]1 salt1 pepp]1 & oil1 & put x into a mod]ate ov5 ab\t two h\rs to bake2 try if done ) a knife1 :i* is ! case if ! fle% leaves ! bone easily1 dress ^u a di% )\t a napk91 !n h ready ! foll[+ sauce3 m9ce a l>ge ,spani% onion ) two common ones1 & put !m into a /ewpan ) ?ree spoonfuls ( salad-oil1 saut r a yell[ color1 add two glasses ( port w9e & "o spoonful ( fl\r1 mix all well toge!r1 add a p9t ( bro? 7res]v$ f "s s\p7 or wat]1 ) half an ounce ( glaze1 or half a gill ( br[n gravy1 or a few drops ( color+1 boil x up1 dra9 ! /ock ! c>p 0 cook$ 9 f ! vegetables1 :i* also add to ! sauce2 boil well at ! corn] ( ! /ove1 skim1 & :5 r ?ick add a teaspoonful ( ,h>vey sauce1 "o ( ess5ce ( an*ovies1 twelve pickl$ mu%rooms1 & a little cay5ne pepp]1 p\r all ! liquor dra9$ f ! fi% out ( y\r di%1 sauce ov]1 & s]ve4 #bea4 ,c>p1 ,sauce ,matelote4--,put y\r c>p 9 a small oval fi%-kettle1 ) w9e & vegetables z 9 ! la/1 to :i* add also a p9t ( wat] & a little salt1 ) a few cloves & pepp]corns2 put ! lid ^u ! fi%-kettle1 & /& x ov] a mod]ate fire to /ew ab\t an h\r1 accord+ to ! size2 :5 done1 dra9 well1 dress ^u a di% )\t a napk91 & sauce ov] ) a matelote sauce1 made z direct$ = salmon sauce matelote1 or cap] sauce1 z = skate2 small c>p are v good-flavor$1 bread-crumb$ & fri$4 ,tr\t4--,!re are sev]al k9ds1 none ( :i*1 x seems1 7 kn[n to ! ,romans4 ,?is is ! salmon ( fre% wat]1 & be>s a v close resemblance to x 9 flavor4 ,!y gr[ to a v l>ge size2 ,i p>took ( "p ( "o weigh+ tw5ty-six p\nds1 :i* 0 caught 9 ! ,lake ( ,kill>ney1 9 ,july1 #ahdh4 ,!y h diff]5t names 9 v>i\s p>ts ( ,great ,brita91 b !re is ! common tr\t1 ! :ite tr\t1 & ! sea tr\t2 ! :ite tr\t nev] gr[s v l>ge1 b ! sea tr\t does1 & is ( a v f9e flavor4 ,riv] ,tr\t1 :5 fre%1 h ! mo/ beautiful sk9 imag9able1 ! gold5 & sometimes silv]y t9t ( :i* makes me t]m x ! si/] fi% ( ! r$ 7sea7 mullet2 %\ld ! gills be p9k in/ead ( r$1 & ! sk9 dry 7:i* is frequ5tly ! case on ! second day71 !y may /ill be eatable1 b _! succul5ce goes ) _! beauty4 ,clean !m z direct$ = salmon4 #beb4 ,tr\t la ,twick5ham4--,:5 y h clean$ y\r tr\t1 put !m into a kettle ( boil+ wat]1 to :i* y h add$ a good h&ful ( salt1 & a w9eglassful ( v9eg>2 boil g5tly ab\t tw5ty m9utes1 or accord+ to _! size1 dress ^u a napk91 & s]ve melt$ butt]1 into :i* y h put a tablespoonful ( *opp$ gh]k9s1 two sprigs ( *opp$ p>sley1 salt & pepp]1 9 a boat4 ,! rema9s ( tr\t1 salmon1 or mack]el are excell5t pickl$3--put ?ree onions 9 slices 9 a /ewpan1 ) two ounces ( butt]1 "o turnip1 a b\quet ( p>sley1 ?yme1 & bay-leaf1 pass !m five m9utes ov] ! fire1 add a p9t ( wat] & a p9t ( v9eg>1 two teaspoonfuls ( salt & "o ( pepp]1 boil until ! onions are t5d]1 !n /ra9 x ?r\gh a sieve ov] ! fi%2 x w keep "s "t if requir$1 & !n d to pickle m fi% by boil+ ov] aga94 #bec4 ,tr\t la ,burton4--,boil ! tr\t z 9 ! la/2 !n put half a p9t ( melt$ butt] 9 a /ewpan1 ) two tablespoonfuls ( cream1 place x ^u ! fire1 & :5 ^u ! po9t ( boil+ add a liaison ( "o yolk ( egg mix$ ) a tablespoonful ( cream 7dress ! fi% ^u a di% )\t a napk971 put two ounces ( fre% butt]1 a p9* ( salt1 & ! juice ( a lemon into ! sauce2 %ake r\nd ov] ! fire1 b d n let x boil2 sauce ov] ! fi%1 spr9kle "s *opp$ p>sley1 & s]ve4 ,p]* 7 kn[n to ! ,romans1 & ^? !y receiv$ f ,brita9 7 consid]$ ! be/4 ,!y d n gr[ to a v l>ge size1 f\r p\nds be+ consid]$ a l>ge "o4 ,:5 fre%1 are r$di% at ! eyes & gills4 ,^! fi%1 hav+ a great objection to "p ) _! scales1 mu/ be scrap$ almo/ alive1 =m+ ! fi% into ! %ape ( ! lett] ,s1 & scrap+ ) an oy/]-knife2 op5 ! belly1 take out ! int]ior1 pull away ! gills1 & wa% well4 ,:5 l>ge1 !y are frequ5tly boil$ ) ! scales on1 & !y are tak5 (f aft]w>ds1 :i* is mu* easi]4 #bed4 ,p]* sautd 9 ,butt]4--,clean ! fi% z expla9$ above1 dry well1 make an incision ^u ea* side ) a knife1 put a qu>t] ( a p\nd ( butt] 9 a saut-pan ov] a sl[ fire1 lay 9 ! fi%1 season ) salt1 & saut g5tly1 turn+ !m ov] :5 half done2 :5 done1 dress ^u a napk91 & s]ve melt$ butt] 9 a boat1 or %rimp sauce4 ,small ones %\ld be dress$ ?us4 #bee4 ,p]*1 ,hampton ,c\rt fa%ion4--,cook ! fi% z above1 & h ready ! foll[+ sauce3 put six spoonfuls ( melt$ butt] 9 a /ewpan1 ) a little salt & ! juice ( a lemon2 :5 ^u ! po9t ( boil+1 /ir 9 ! yolk ( an egg mix$ ) a tablespoonful ( cream2 d n let x boil2 blan* ab\t tw5ty small sprigs ( p>sley 9 boil+ wat] t5 m9utes1 & "s small pieces ( r9d ( lemon = "o m9ute1 dra91 & put !m 9 ! sauce1 :i* p\r ov] ! fi%1 & s]ve4 ,p]* may also be s]v$ pla9 boil$ or /ew$ z direct$ = t5*1 ) sauce s]v$ sep>ate4 #bef4 ,/ew$ ,t5*4--,put two onions1 a c>rot1 & turnip1 cut 9 slices1 into a /ewpan1 or v small fi%-kettle1 ) a good b\quet ( p>sley1 a few sprigs ( ?yme1 "o bay-leaf1 six cloves1 a blade ( mace1 a little salt & pepp]1 & two glasses ( %]ry2 lay y\r t5* ov] 7x w require f\r = a di%1 & !y may be ei!r cook$ :ole or ea* "o cut into two or ?ree pieces71 add a p9t ( wat]1 cov] d[n close1 & /ew r g5tly ov] a sl[ fire = ab\t half an h\r2 take !m out1 dra9 ^u a clo?1 dress ^u a di% )\t a napk91 & p\r a sauce ov] made z direct$ = sauce matelote1 cream sauce1 or ,beyr\t4 #beg4 ,t5* ) ,an*ovy ,butt]4--,cook ! t5* z 9 ! la/1 b !y may be pla9 boil$ 9 salt & wat]2 dress ^u a di% )\t a napk91 !n put six spoonfuls ( melt$ butt] 9 a /ewpan1 ) "o ( milk2 place x ^u ! fire1 &1 :5 ^u ! po9t ( boil+1 add an ounce ( an*ovy butt]2 %ake x r\nd ov] ! fire until ! butt] is melt$1 :5 sauce ov] & s]ve4 ,! ,eel is greatly e/eem$ 9 all c\ntries1 b x diff]s 9 ta/e accord+ to ! riv] f :5ce x is tak52 al?\gh we h "s v f9e eels 9 ! riv] ,?ames1 yet our pr9cipal supply is receiv$ f ,holl&1 & ! fi% :i* come f !nce are mu* improv$ 9 flavor by ! voyage1 & ev5 increase 9 size4 ,!y arrive 9 ! riv] ,?ames 9 vessels call$ eel scootes 7s*uyts71 ( :i* f\r h be5 all[$1 = c5turies1 to moor opposite ! ,cu/om ,h\se1 & ! o!rs are oblig$ to rema9 9 ,eri? ,hole until !re is room = !m1 :i* greatly improves ! fi%3 ! value ( ^? import$ into ,london la/ ye> am\nt$ to #acb1fjjl4 ,no?+ is m difficult to kill ?an eels2 & x is only by knock+ _! heads ^u a block or h>d sub/ance1 & /unn+ !m1 t !y suff] lea/4 ,take ! head 9 y\r h& ) a clo?1 & j cut ?r\gh ! sk9 r\nd ! neck1 :i* turn d[n ab\t an in*2 !n pull ! head ) "o h&1 & ! sk9 ) ! o!r1 x w come (f ) facility2 op5 ! belly1 take out ! int]ior )\t break+ ! gall1 & cut (f ! bri/les :i* run up ! back4 ,!y are 9 season all ! ye> r\nd4 #beh4 ,eels1 fri$4--,cut y\r eels into pieces ?ree in*es long1 dip ! pieces into fl\r1 egg ov] ) a pa/e bru%1 & ?r[ !m into "s bread-crumbs2 fry 9 hot l>d z direct$ = fri$ soles4 #bei4 ,/ew$ ,eels1 ,sauce ,matelote4--,procure z l>ge eels z possible1 :i* cut into pieces ?ree in*es long1 & put !m into a /ewpan1 ) an onion1 a b\quet ( two bay-leaves1 a sprig ( ?yme & p>sley1 six cloves1 a blade ( mace1 a glass ( %]ry1 & two ( wat]2 place ! /ewpan ov] a mod]ate fire1 & let simm] ab\t tw5ty m9utes1 or accord+ to ! size ( ! eels2 :5 done1 dra9 ^u a clo?1 dress !m 9 pyramid ^u a di% )\t a napk91 ) a matelote sauce ov]1 made z direct$ = salmon sauce matelote1 b us+ ! /ock y\r eels h be5 cook$ 9 to make ! sauce1 hav+ previ\sly well boil$ x to extract all ! fat4 #bfj4 ,eels la ,t>t>e4--,fry z direct$ above1 & s]ve on "s ,t>t>e sauce2 or p>tly /ew fir/1 &1 :5 cold1 egg1 bread-crumb1 & broil g5tly4 #bfa4 ,spit*cock$ ,eels1 9 "s p>ts ( ,engl&1 are cook$ ) ! sk9s on4 ,!y %\ld be prop]ly clean$1 & split d[n ! back1 & bone tak5 out1 & cut into pieces ( ab\t f\r in*es long2 egg ! inside & ?r[ ov] "s bread-crumbs1 9 :i* h be5 mix$ "s *opp$ p>sley1 a little dri$ ?yme1 & "s cay5ne2 place !m 9 a ,dut* ov5 be=e ! fire1 & :il/ cook+1 ba/e !m ) butt] 9 :i* "s ess5ce ( an*ovies has be5 mix$4 ,! "t !y take cook+ dep5ds on ! size1 b may be kn[n by ! sk9 turn+ up4 #bfb4 ,cong] ,eel is little appreciat$ 9 ?is c\ntry1 al?\gh among/ ! work+ class ( our neighbors1 m p>ticul>ly ! ,fr5*1 x is an article ( great consumption4 ,if alive1 its head %\ld be cut (f1 & x %\ld ble$ z mu* z possible2 b if dead1 ! pieces %\ld be put into lukew>m wat] to disgorge previ\s to be+ cook$4 ,! "y fry are exce$+ly good1 & may be dress$ l fre%-wat] eels4 ,! l>ge ones may be made into s\p2 & c also be cook$ l /urgeon4 #bfc4 ,fr5* ,angl]'s way ( ,/ew+ ,fi%4--,take ab\t f\r p\nds or less ( all k9ds ( fi%1 t is1 c>p1 pike1 tr\t1 t5*1 eels1 c41 or any "o ( !m1 cut !m into nice middle-siz$ pieces1 no matt] ! size ( ! fi%--let ! pieces be ( equal size2 put !m 9 a black pot or /ewpan1 season ov] ) ne>ly a tablespoonful ( salt1 half "o ( pepp]1 half "o ( sug>1 f\r good-siz$ onions1 slic$ ?91 add a half bottle ( common ,fr5* w9e1 or f\r glasses ( port or %]ry1 half a p9t ( wat]1 set x on ! fire to /ew1 g5tly toss+ x n[ & !n2 :5 t5d]1 :i* y may easily asc]ta9 by feel+ ) y\r f+] ! diff]5t pieces1 mix a spoonful ( fl\r ) two ounces ( butt]1 :i* put bit by bit 9 ! pan1 move x r\nd by %ak+ ! pan1 n ) any spoon2 boil a few m9utes long]1 & s]ve1 di%+ ! fi% 9 pyramid1 sauce ov]2 if ! sauce is too ?91 r$uce x till x adh]es to ! back ( ! spoon2 ta/e1 if x is highly season$1 a few sprigs ( ?yme or bay-leaf may be add$4 ,"s ( ! fi% may be done soon] ?an ! o!rs2 if s1 take !m out fir/1 & keep w>m until all are done4 ,! motive ( mix+ fi% is1 t x is suppos$ ! flavor ( all toge!r is f9] ?an "o alone4 ,cong] eel is also done 9 ?is way4 ,,fi% ,,sauces4 ,9 all ages & c\ntries at all remov$ f b>b>ism1 :]e fi% has =m$ an article ( diet1 sauces ( v>i\s k9ds h be5 an accompanim5t4 ,) ! ,romans1 9 ! "t ( ,lucullus1 great c>e 0 obs]v$ 9 _! prep>ation2 among/ o!rs :i* !y us$1 & ! mo/ celebrat$1 0 ! ,g>um & ! ,muria4 ,! ,g>um 0 ! sauce ! mo/ e/eem$ & ! mo/ exp5sive2 its composition is unkn[n4 ,?is is a subject well wor? ! att5tion ( ! epicures ( ! pres5t day2 !y %\ld subscribe & (f] a premium = t :i*1 9 _! op9ion1 may resemble x3 x is a subject well wor?y ! att5tion ( ! ,pr(essors ( our ,univ]sities4 ,p]haps "s leaf yet undiscov]$1 t may h escap$ ! conflagration ( ,alex&ria1 might ?r[ "s light ^u s int]e/+ a subject4 ,x appe>s1 t mu%rooms ent]$ greatly into its composition2 & t p>ts ( mack]el1 or ( t species1 =m$ ano!r4 ,! "q is1 at :at "t ( ! ye> 7 mu%rooms 9 season !re2 & if at t p]iod mack]el1 or :at species ( mack]el h s(t roes1 z ,i ?9k x probable t !y ent]$ into its composition1 z an isl& ne> ,c>?ag9ia1 :]e !y 7 caught1 0 call$ ,scombr>ia1 & t :i* 0 prep>$ by a company 9 t t[n1 & :i* 0 consid]$ ! be/1 0 call$ ,g>um ,sociorum4 ,! ,muria 0 ! liquid 9 :i* ! tunny 0 pickl$1 & no d\bt v simil> to our ess5ce ( an*ovies4 ,^? mo/ g5]ally 9 use at ! pres5t day are ! foll[+1 9 addition to :i* !re are v>i\s k9ds made & sold 9 bottles1 "s ( :i* are mu* *eap] to buy ?an to make4 #bfd4 ,melt$ ,butt]4--,put into a /ewpan two ounces ( butt]1 n too h>d1 also a good tablespoonful ( fl\r1 mix bo? well ) a wood5 spoon1 )\t putt+ x on ! fire2 :5 =m+ a smoo? pa/e1 add to x a little bett] ?an half a p9t ( wat]2 season ) a teaspoonful ( salt1 n too full1 ! six? "p t ( pepp]2 set x on ! fire1 /ir r\nd cont9ually until on ! po9t ( boil+2 take x (f1 add a teaspoonful ( br[n v9eg>1 !n add "o ounce m ( fre% butt]1 :i* /ir 9 y\r sauce till melt$1 !n use :]e requir$2 a little nutmeg grat$ may be introduc$2 x ought1 :5 done1 to adh]e lightly to ! back ( ! spoon1 b transp>5t1 n pa/y2 x may also1 if requir$1 be pass$ ?r\gh a tammy or sieve4 ,if want$ pla9]1 ! la/ butt] may be omitt$4 #bfe4 ,an*ovy ,sauce4--,make ! same quantity ( melt$ butt] z 9 ! la/1 b omit ! salt1 & add ?ree good tablespoonfuls ( ess5ce ( an*ovies4 #bff4 ,f5nel ,sauce4--,?is is a sauce pr9cipally us$ = boil$ mack]el4 ,make ! same quantity ( melt$ butt] z 9 ! la/1 to :i* add a good tablespoonful ( *opp$ f5nel2 x is usually s]v$ 9 a boat4 #bfg4 ,egg ,sauce is g5]ally s]v$ ) salt-fi% or haddock4 ,boil six eggs t5 m9utes1 let !m get cold1 !n cut !m 9 pieces ab\t ! size ( dice1 put !m into a /ewpan1 ) ?ree p>ts ( a p9t ( melt$ butt]1 add an ounce m fre% butt]1 ) a little pepp] & salt2 keep ! /ewpan mov+ r\nd ov] ! fire until ! :ole is v hot1 & s]ve 9 a boat4 #bfh4 ,%rimp ,sauce4--,make ! same quantity ( melt$ butt] z be=e1 to :i* add ?ree tablespoonfuls ( ess5ce ( %rimps1 b omitt+ ! salt2 add half a p9t ( pick$ %rimps1 & s]ve 9 a boat4 ,if no ess5ce ( %rimps1 "s an*ovy sauce may be s]v$ ) %rimps 9 x z a sub/itute4 #bfi4 ,%rimp ,sauce is also v good z foll[s3 ,p\nd half a p9t ( %rimps1 sk9s & all1 9 a mort>1 & boil !m t5 m9utes 9 half a p9t ( wat]2 pass ! liquor ?r\gh a hair sieve into a /ewpan1 & add a piece ( butt] ! size ( two walnuts1 ) :i* y h mix$ a good teaspoonful ( fl\r1 /ir x r\nd ov] ! fire until ^u ! po9t ( boil+2 if too ?ick1 add a little m wat]2 season ) a little cay5ne1 & a teaspoonful ( ess5ce ( an*ovies2 s]ve v hot2 a few pick$ %rimps might also be s]v$ 9 x4 #bgj4 ,cap] ,sauce4--,put twelve tablespoonfuls ( melt$ butt] into a /ewpan1 place x on ! fire1 & :5 on ! po9t ( boil+1 add two ounces ( fre% butt] & "o tablespoonful ( cap]s2 %ake ! /ewpan r\nd ov] ! fire until ! butt] is melt$1 add a little pepp] & salt1 & s]ve :]e direct$4 #bga4 ,lob/] ,sauce4--,put twelve tablespoonfuls ( melt$ butt] 9 a /ewpan1 cut up a small-siz$ lob/] into dice1 make a qu>t] ( a p\nd ( lob/] butt] ) ! spawn1 z direct$2 :5 ! melt$ butt] is ^u ! po9t ( boil+1 add ! lob/] butt]1 /ir ! sauce r\nd ov] ! fire until ! butt] is melt$1 season ) a little ess5ce ( an*ovies1 ! juice ( half a lemon1 & a qu>t] ( a saltspoonful ( cay5ne pepp]2 pass x ?r\gh a tammy into ano!r /ewpan1 & add ! fle% ( ! lob/]2 :5 hot1 x is ready to s]ve :]e requir$4 ,?is sauce mu/ be q r$2 if no r$ spawn 9 ! lob/]1 use live spawn4 #bgb4 ,new & ,economical ,lob/] ,sauce4--,%\ld y require to use ! solid fle% ( a lob/] = salad1 or any o!r purpose1 p\nd ! s(t "p & %ell toge!r 79 a mort>7 v f9e1 :i* put into a /ewpan1 cov]$ ) a p9t ( boil+ wat]2 place x ov] ! fire to simm] = t5 m9utes1 !n pass ! liquor ?r\gh a hair sieve into a bas92 put ?ree ounces ( butt] into a /ewpan1 into :i* rub 7cold7 a good tablespoonful ( fl\r1 add ! liquor f ! lob/]1 place x ^u ! fire1 /irr+ until ^u ! po9t ( boil+1 season ) a little cay5ne1 & add a piece ( an*ovy butt]1 ! size ( a walnut2 or1 if any r$ spawn 9 ! lob/]1 mix x ) butt]1 z 9 ! la/1 & add x1 ) ! juice ( half a lemon1 j be=e s]v+4 ,an an*ovy p\nd$ ) ! lob/]-%ells w\ld be an improvem5t1 & "p ( ! fle% ( ! lob/] might be s]v$ 9 ! sauce4 #bgc4 ,lob/] ,sauce la ,crme4--,cut a small lob/] into slices ! size ( half-cr[n pieces1 :i* put into a /ewpan2 p\nd ! s(t & :ite p>ts1 ) an ounce ( butt]1 & rub x ?r\gh a sieve2 p\r t5 spoonfuls ( melt$ butt]1 & two ( cream1 ov] ! slices 9 ! /ewpan1 add half a blade ( mace1 a saltspoonful ( salt1 a qu>t] ditto ( pepp]1 & a little cay5ne2 w>m g5tly1 & :5 ^u ! po9t ( boil+1 add ! butt] & two tablespoonfuls ( ?ick cream1 %ake r\nd ov] ! fire until q hot1 :5 x is ready to s]ve4 #bgd4 ,lob/] ,sauce simplifi$4--,put ! slices ( lob/]1 z 9 ! la/1 into a /ewpan1 ) t5 tablespoonfuls ( milk1 add a little pepp]1 salt1 cay5ne1 two cloves1 & half a blade ( mace2 set x ^u ! fire1 & :5 boil+1 add a piece ( butt] ( ! size ( two walnuts1 ) :i* y h mix$ a little fl\r2 %ake r\nd ov] ! fire1 & :5 gett+ r ?ick1 add two spoonfuls ( cream1 if h&y1 & s]ve v hot4 #bge4 ,beyr\t ,sauce4--,put a tablespoonful ( *opp$ onions into a /ewpan1 ) "o ( ,*ili v9eg> & "o ( common ditto1 a p9t ( melt$ butt]1 f\r spoonfuls ( br[n gravy1 two ( mu%room catsup1 & two ( ,h>vey sauce2 place x ov] ! fire1 keep+ x /irr$ until boil+1 !n place x at ! corn] to simm] five m9utes1 skim well1 !n place x aga9 ov] ! fire1 keep+ x /irr$ until ?icki%1 to adh]e to ! back ( ! spoon1 :5 add two tablespoonfuls ( ess5ce ( an*ovies1 & half a teaspoonful ( sug>2 x is !n ready to s]ve4 ,! above1 al?\gh a fi% sauce1 may be us$ = meat or p\ltry1 by omitt+ ! an*ovy1 & add+ m ,h>vey sauce4 ,if no br[n gravy1 add wat] & a little color+4 #bgf4 ,oy/] ,sauce4--,mix ?ree ounces ( butt] 9 a /ewpan1 ) two ounces ( fl\r1 !n blan* & be>d ?ree doz5 oy/]s1 put ! oy/]s into ano!r /ewpan1 add be>ds & liquor to ! fl\r & butt]1 ) a p9t & a half ( milk1 a teaspoonful ( salt1 half a saltspoonful ( cay5ne1 two cloves1 half a blade ( mace1 & six pepp]corns2 place x ov] ! fire1 keep /irr+1 & boil x t5 m9utes1 !n add a tablespoonful ( ess5ce ( an*ovies1 & "o ( ,h>vey sauce1 pass x ?r\gh a tammy ov] ! oy/]s1 make ! :ole v hot )\t boil+1 & s]ve4 ,a less quantity may be made1 us+ less proportions4 #bgg4 ,ano!r me?od4--,put a p9t ( :ite sauce into a /ewpan1 ) ! liquor & be>ds ( ?ree doz5 oy/]s 7z above71 six pepp]corns1 two cloves1 & half a blade ( mace2 boil x t5 m9utes1 !n add a spoonful ( ess5ce ( an*ovies1 a little cay5ne & salt if requir$2 pass x ?r\gh a tammy1 or hair sieve1 ov] ! oy/]s1 z 9 ! la/4 #bgh4 ,a pla9] me?od4--,blan* ?ree doz5 ( oy/]s1 :i* aga9 put into ! /ewpan1 ) _! liquor 7aft] hav+ deta*$ ! be>ds71 add six pepp]corns & half a blade ( mace2 place !m ov] ! fire1 & :5 beg9n+ to simm]1 add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ suffici5t fl\r to =m a pa/e1 break+ x 9 f\r or five pieces2 %ake ! /ewpan r\nd ov] ! fire1 & :5 ^u ! po9t ( boil+1 & becom+ ?ick1 add half a gill ( milk1 or m if requir$2 season ) a little cay5ne1 salt1 pepp]1 & a few drops ( ess5ce ( an*ovies2 s]ve v hot4 #bgi4 ,mussel ,sauce4--,proce$ exactly ! same z = oy/] sauce1 us+ only ! liquor ( ! mussels 7n ! be>ds7 in/ead ( ! oy/]s1 & s]v+ ! mussels 9 ! sauce2 ab\t f\r doz5 w\ld be suffici5t4 #bhj4 ,cream ,sauce4--,put two yolks ( eggs 9 ! bottom ( a /ewpan1 ) ! juice ( a lemon1 a qu>t] ( a teaspoonful ( salt1 a little :ite pepp]1 & a qu>t] ( a p\nd ( h>d fre% butt]2 place ! /ewpan ov] a mod]ate fire1 & comm5ce /irr+ ) a wood5 spoon 7tak+ x f ! fire n[ & !n :5 gett+ too hot71 until ! butt] has gradually melt$ & ?ick5$ ) ! eggs 7great c>e mu/ be ex]cis$1 = if x %\ld become too hot1 ! eggs w\ld curdle & r5d] ! sauce useless72 !n add half a p9t ( melt$ butt]2 /ir altoge!r ov] ! fire1 )\t p]mitt+ x to boil1 pass x ?r\gh a tammy into ano!r /ewpan2 :5 want$1 /ir x ov] ! fire until hot4 ,?is sauce may be s]v$ ) any description ( boil$ fi%4 #bha4 ,matelote ,sauce4--,= ab\t a p\nd-slice ( salmon make ! foll[+ quantity ( sauce3 peel ?irty button onions1 & put half a teaspoonful ( sug> 9 a qu>t-size /ewpan1 place x ov] a %>p fire1 & :5 melt$ & gett+ br[n1 add a piece ( butt] 7! size ( two walnuts7 & ! onions1 toss !m ov] n[ & !n until r br[n1 !n add a glass ( %]ry1 let x boil1 !n add half a p9t ( br[n sauce1 & a gill ( bro?1 simm] at ! corn] ( ! fire until ! onions are q t5d]1 skim x well1 & add a few mu%rooms1 if h&y1 season ) a little salt & sug>1 & sauce ov] any k9d ( fi% :]e describ$4 ,! addition ( a teaspoonful ( ess5ce ( an*ovies is an improvem5t4 ,use :]e direct$4 #bhb4 ,matelote ,sauce simplifi$4--,proce$ z above respect+ ! onions1 only add a f\r? m butt]1 & fry !m a little br[n]2 !n add a glass ( %]ry & two teaspoonfuls ( fl\r1 :i* /ir r\nd g5tly ) a small wood5 spoon1 add to x ab\t a p9t ( wat]1 /ir n[ & !n till boil+1 add ?ree saltspoonfuls ( salt1 two ( sug>1 "o ( pepp]1 & a b\quet g>ni1 simm] & skim1 add a few drops ( color+ to give x a nice br[n color2 :5 ready to s]ve1 add a good tablespoonful ( an*ovy ess5ce2 x ought to adh]e lightly to ! back ( ! spoon1 b n be too ?ick2 sauce ov] or "u1 z direct$2 small pieces ( glaze1 if h&y1 put into x is an improvem5t1 also us+ bro? in/ead ( wat]2 oy/]s & mu%rooms may be introduc$1 also a little cay5ne pepp]4 ,?is sauce mu/ be v savory4 #bhc4 ,lob/] ,butt]4--,procure half a lob/]1 q full ( spawn1 :i* take out & p\nd well 9 a mort>2 !n add six ounces ( fre% butt]1 mix well toge!r1 !n rub x ?r\gh a hair sieve1 & put x 9 a cold place until want$4 ,! fle% c be us$ = any o!r di%4 #bhd4 ,an*ovy ,butt]4--,take ! bones f six an*ovies1 wa% ! fillets1 & dry !m ^u a clo?1 p\nd !m well 9 a mort>1 add six ounces ( fre% butt]1 mix well toge!r1 & proce$ z 9 ! la/4 #bhe4 ,matre d',htel ,butt]4--,put a qu>t] ( a p\nd ( fre% butt] ^u a plate1 ) "o good tablespoonful ( *opp$ p>sley1 ! juice ( two lemons1 half a teaspoonful ( salt1 & a qu>t] t quantity ( :ite pepp]2 mix all well toge!r1 & put 9 a cool place till requir$4 #bhf4 ,ravigote ,butt]4--,proce$ z 9 ! la/1 b in/ead ( p>sley1 use "o spoonful ( *opp$ t>ragon1 & "o ( *]vil1 & add half a spoonful ( ,*ili v9eg>4 ,,removes4 ,^! are di%es :i* remove ! fi% & s\p1 s]v$ ^u l>ge di%es1 & plac$ at ! top & bottom ( ! table2 great c>e %\ld be ev9c$ 9 cook+ !m1 z !y are ! pice de rsi/ance ( ! d9n]4 ,i mu/ also obs]ve t a few ( ! receipts appe> a little complicat$1 b :i* w n prove to be ! case if tri$ once or twice4 ,9 ! ,entres w be f\nd h[ ! rema9s ( !m may be dress$4 ,s9ce ! sci5ce ( analytical *emi/ry has become s p]fect1 & has %[n u ! elem5ts ( :i* e sub/ance & liquid is compos$1 & t1 9 ord] to cont9ue !m 9 a /ate ( action1 & prev5t decomposition1 x is necess>y to repair ! loss :i* !y are e mom5t und]go+1 ev5 f man1 ?r\gh e liv+ ?+1 d[n to e>? & wat]4 ,b z ,i am n go+ to write y a lecture on *emi/ry1 :i* w be s mu* m easy to read 9 ,liebig1 9 ord] = y to *oose y\r meat & vi&s ) economy 9 reg>d to actual n\ri%m5t1 x is necess>y ,i %\ld tell y1 t1 f infancy to old age1 ! human race mu/ be cont9ually imbib+ elem5ts ( =mation or rep>ation1 ev5 f ! lime 9 ! "m's milk1 :i* =ms ! bones1 to ! osmazome extract$ f animal matt]s1 :i* creates a m lively circulation ( ! blood :5 x becomes sluggi% & dull 9 old age4 ,ea* p]iod1 occupation1 & /ation 9 life requires diff]5t sub/ances ( rep>ation1 ) :i* we ought to make ourselves intimately acqua9t$4 ,among/ ! fir/1 & t mo/ g5]ally 9 use ) man1 is ! ox1 ! pr9cipal n\ri%m5t ( :i* consi/s 9 ! osmazome1 :i* is t liquid "p ( ! meat t is extract$ by wat] at blood-heat4 ,x is ?is :i* is ! f\ndation & flavor ( all s\ps1 :i* gives ! flavor to all meats1 & :i*1 on becom+ c&i$ by heat1 =ms ! cru/ ( roa/ meats4 ,! osmazome is f\nd pr9cipally 9 all adult animals hav+ a d>k fle%1 & to a v small ext5t 9 ^? hav+ a :ite fle%2 or ev5 9 ! :ite fle% ( f[ls1 b 9 _! back & legs1 9 :i* p>ts lies _! pr9cipal flavor4 ,! bones ( ! ox conta9 gelat9e & phosphate ( lime4 ,! gelat9e is also f\nd 9 ! muscles & o!r c>tilag9\s p>ts ( ! animal2 x is extract$ by boil+ wat]1 & coagulates at ! ord9>y temp]ature ( ! atmosph]e2 x is ! f\ndation ( all jellies1 blancmanges1 & o!r simil> prep>ations4 ,! album5 is also f\nd 9 ! fle%1 & congeals z soon z ! heat rises beyond t ( ! blood2 x is ?is :i* is ! scum on ! pot :5 ! meat is boil+4 ,,beef4--,all ox5 %\ld fa/ f tw5ty-f\r to =ty-eight h\rs be=e be+ kill$2 :5 kill$ & sk9n$1 !y are op5$ & ! inside clean$2 !y are !n hung up1 & ought to be expos$ to a draught until cold1 & !n divid$ d[n ! back into two p>ts1 leav+ ! head :ole2 ^! sides are !n divid$ into two1 call$ ! =e & h9d-qu>t]s3 ! =e-qu>t] conta9s ! %91 ! clod & /ick+s1 leg ( mutton piece1 *uck1 middle rib1 =e rib2 ! h9d-qu>t] consi/s ( ! rump1 sirlo91 ?9 & ?ick flank1 ! ve9y-piece1 ait*-bone1 buttock or r\nd1 & leg & foot2 ! head conta9s ! tongue1 palate1 & bra9s2 ! entrails consi/ ( ! sweetbread1 kidneys1 skirts1 & ! d\ble roll & re$ tripe4 ,:5 ! meat is cut up1 ! foll[+ k]nels are tak5 out3 ^? 9 ! neck1 :]e ! %\ld] clod is remov$2 two f ! r\nd1 ! pope's eye1 & "o f ! flap2 "o 9 ! ?ick flap 9 ! middle ( ! flank1 & ano!r betwe5 ! rump & ait*-bone3 ^! mu/ be remov$ to pres]ve ! beef1 p>ticul>ly 9 hot wea!r4 ,! flavor & quality ( ! meat dep5d on ! c\ntry f :5ce x comes1 & ! nature ( its food4#d ,z a g5]al rule1 ! fle% ought to be ( a d>k r$ color1 smoo?1 op5-gra9$1 ) fat r :ite ?an yell[ runn+ 9 ?9 /reaks ?r\gh ! fle%4 ,ox-beef is ! l>ge/ & ri*e/1 b heif] is bett]1 if well-f$4 ,x %\ld be hung = two days previ\s to us+1 9 a cool place1 free f draught2 x w keep good f ?ree to six days1 accord+ to ! wea!r4 #bhg4 ,sirlo9 ( ,beef %\ld nev] be less ?an ?ree ( ! %ort ribs1 & w weigh m or less accord+ to ! size ( ! ox f :i* !y are tak52 t f a small1 well-f$ heif] ,i consid] ! be/1 & w weigh ab\t twelve p\nds1 & take ab\t two h\rs to roa/1 dep5d+ mu* on ! fire4 ,hav+ spitt$ or hung ! jo9t1 cov] x ) butt]$ pap]1 & place x ab\t eighte5 in*es f ! fire2 ab\t "o h\r aft] x has be5 d[n1 remove ! pap] & place ! jo9t ne>] ! fire1 & put half a p9t ( wat]1 ) a little salt1 9 ! dripp+-pan2 ab\t a qu>t] ( an h\r be=e remov+ f ! fire1 dr$ge x ) fl\r & salt f ! dr$g+-box2 :5 tak5 f ! fire1 empty ! cont5ts ( ! dripp+-pan into a bas91 f :i* remove ! fat2 p\r ! gravy 9 ! di%1 & !n place ! jo9t on x2 s]ve "s scrap$ horse-radi% sep>ate4 ,a ,york%ire pudd+ is v excell5t :5 cook$ "u ?is jo9t4 #bhh4 ,ribs ( ,beef4--,?is piece %\ld consi/ ( at lea/ ?ree ribs2 ! bones are g5]ally sawn ?r\gh ab\t ?ree in*es f ! top2 ^! %\ld be remov$1 leav+ ! flap1 :i* fold "u & fix ) wood5 skew]s4 ,?is1 9 roa/+1 %\ld be prep>$ & dr$g$ z ! sirlo94 ,a drop ( color+ gives ! gravy an invit+ appe>ance4 #bhi4 ,ribs ( ,beef brais$4--,take f\r ribs1 n too fat nor too ?ick1 remove ! *9e-bone neatly1 & f\r in*es ( ! tips ( ! rib-bones1 run ) a l>d+-ne$le sev]al pieces ( fat bacon ?r\gh ! ?ick "p1 trim ov] ! flap & tie x well r\nd1 put x into ! brais+-pan2 put a qu>t] ( a p\nd ( butt]1 "o teaspoonful ( pepp]1 & six teaspoonfuls ( salt into ! pan1 cov] x ov]1 & place x on a sl[ fire = ?irty m9utes1 /irr+ x n[ & !n1 !n add two qu>ts ( wat]2 at ! expiration ( "o h\r & a half1 add eighty small button onions & sixty small "y c>rots1 or pieces ( l>ge ones cut 9 ! %ape1 :i* place ar\nd ! meat2 a b\quet ( t5 sprigs ( p>sley1 ?ree bay-leaves1 & f\r sprigs ( ?yme ti$ toge!r2 half an h\r aft]1 add sixty r\nd pieces ( turnip2 !n place "s live coals on ! lid1 & let x /ew g5tly = "o h\r & a half long]1 be+ altoge!r ab\t f\r h\rs4 ,take out ! meat1 remove ! /r+1 & trim x4 ,skim (f ! fat f ! liquor 9 ! pan1 remove ! b\quet1 c41 add a few pieces ( butt] 9 :i* h be5 mix$ a tablespoonful ( fl\r & a teaspoonful ( sug>1 two ( br[n+1 /ir g5tly ) a wood5 spoon1 &1 :5 j on ! boil1 dress r\nd ! meat1 & s]ve4 ,9 case x has r$uc$ too mu*1 add wat]4 ,! =ego+ receipt may appe> r complicat$1 & may p]haps fright5 y1 & prev5t y try+ x2 b ,i assure y1 if y once try x1 y w f9d x s good z to repeat x1 p>ticul>ly z _m o!r receipts w be ref]r$ to ?is "o4 ,! vegetables & meat cold1 are excell5t4 #bij4 ,/ew$ ,rump ( ,beef4--,?is is a v excell5t & useful jo9t to be cont9ually kept 9 a c\ntry-h\se1 :]e y may be "s di/ance f a but*]'s1 z1 :5 hung up 9 a cool l>d]1 x keeps good = a consid]able "t1 & y nev] feel at a loss %\ld "s fri5ds call unaw>es3 aft] a ?ird ( x has be5 remov$ = /eaks1 pies1 or pudd+s1 ! rema9d] makes an excell5t jo9t1 roa/$ or brais$ l ! ribs1 or /ew$ z foll[s3 ,cut x away f ! bone1 cut ab\t tw5ty long pieces ( fat bacon1 :i* run ?r\gh ! fle% 9 a slant+ direction2 !n *op up ! bone1 place x at ! bottom ( a l>ge /ewpan1 ) six cloves1 ?ree onions1 "o c>rot1 a turnip1 & a head ( cel]y2 !n lay 9 ! rump 7previ\sly ty+ x up ) /r+71 :i* j cov] ) wat]1 add a tablespoonful ( salt & two burnt onions 7if h&y71 place ^u ! fire1 &1 :5 boil+1 /& x at ! corn]2 let x simm] ne>ly f\r h\rs1 keep+ x skimm$2 :5 done1 pass "p ( ! /ock x 0 cook$ 9 7keep+ ! beef hot 9 ! rema9d]7 ?r\gh a hair sieve into a bas92 9 ano!r /ewpan h ready a qu>t] ( a p\nd ( butt]1 melt x ov] ! fire1 add six ounces ( fl\r1 mix well toge!r1 /irr+ ov] ! fire until becom+ a little br[ni%2 take (f1 & :5 ne>ly cold add two qu>ts ( ! /ock1 /ir x ov] ! fire until x boils2 !n h f\r c>rots1 f\r turnips 7cut into small pieces ) cutt]s71 & =ty button onions peel$1 put !m into ! sauce1 :5 aga9 boil+ draw x to ! corn]1 :]e let simm] until t5d]1 keep+ x skimm$2 add a little p[d]$ sug> & a bun* ( p>sley3 if x %\ld become too ?ick1 add a little m ( ! /ock2 dress ! beef ^u a di%1 sauce r\nd & s]ve4 ,br[n sauce may be us$1 & ! gravy w make excell5t s\p4 #bia4 ,salt ,r\nd ( ,beef4--,?is magnific5t jo9t is1 9 g5]al1 too l>ge = small families1 b occasionally x may be us$2 ! foll[+ is1 !re=e1 ! be/ me?od ( cook+ x3 hav+ fold$ ! fat r\nd x1 & fa/5$ x ) skew]s1 tie r\nd x1 n too tight1 "s wide tape & a ?9 clo?1 place x 9 a l>ge /ock-pot ) pl5ty ( cold wat]1 set x ^u a good fire1 & :5 beg9n+ to boil1 draw x to ! corn]1 :]e let x simm] until done2 five h\rs w be en\gh = a l>ge "o ( ?irty to ?irty-five p\nds2 :5 done1 remove ! clo? & tape1 & di% x up1 previ\sly cutt+ a slice two in*es ?ick f ! top1 p\r+ a p9t ( ! hot liquor ov] x :5 s]v+4 ,to s]ve x cold1 ,m4 ,soy]1 9 8 ,reg5]ator1 ?us describes x3 ,aft] receiv+ ! above useful lesson1 & be+ desir\s ( improv+ my pr(ession 9 all its bran*es1 ,i rememb]$ t1 among/ ! numb] ( jo9ts boil$ to s]ve cold = l>ge civic1 agricultural1 or b5evol5t anniv]s>y d9n]s1 ! r\nd ( beef 0 ! mo/ prom95t1 & hav+ se5 x /&+ 9 di%es to get cold1 ) ! di% fill$ ) ! gravy t runs f x1 p>ticul>ly if a little ov]-done1 caus$ me to hit ^u ! foll[+ exp$i5t to prev5t ! meat los+ s mu* ( its succul5ce4 ,fill two l>ge tubs ) cold wat]1 into :i* ?r[ a few p\nds ( r\gh ice1 & :5 ! r\nd is done1 ?r[ x1 clo? & all1 into "o ( ! tubs ( ice-wat]2 let rema9 "o m9ute1 :5 take out & put x into ! o!r tub2 fill ! fir/ tub aga9 ) wat]1 & cont9ue ! above process = ab\t tw5ty m9utes2 !n set x ^u a di%1 leav+ ! clo? on until ! next day1 or until q cold2 :5 op5$1 ! fat w be z :ite z possible1 besides hav+ sav$ ! :ole ( ! gravy4 ,if no ice1 spr+ wat] w answ] ! same purpose1 b w require to be m frequ5tly *ang$2 ! same mode w\ld be equally successful ) ! ait*-bone4 #bib4 ,half-,r\nd ( ,beef 7,silv]-side7 %\ld be put into cold wat]1 & let x come to a boil2 simm] = two h\rs & a half1 & s]ve ! same z a r\nd4 #bic4 ,ait*-bone ( ,beef 7or1 z ,i ?9k x ought to be call$1 ,edge-bone74--,?is is a v nice jo9t = a small family1 b n s economical z is g5]ally suppos$2 x %\ld be pickl$ c>efully1 & cook$ 9 ! same way z ! r\nd2 "o weigh+ t5 p\nds w take two h\rs & a half2 x %\ld be trimm$ on ! top1 & s]v$ ) "s ( ! liquor "u x4 ,x is v good :5 fre% & brais$ l ! ribs4 #bid4 ,salt ,brisket ( ,beef4--,?is is by no means an economical jo9t1 z x loses consid]ably 9 cook+2 x requires a long "t to boil2 %\ld x be requir$ z a l>ge cold jo9t1 ! foll[+ is ! be/ plan3 procure a nice brisket ) z little fat z possible1 deta* ! :ole ( ! bones f x1 make a pickle 7see ,receipt71 place x 9 x1 previ\sly rubb+ x well ) two cloves ( g>lic1 leave x 9 ! pickle f sev5 to n9e days1 rubb+ & turn+ x e day2 :5 ready to cook1 cut x into two p>ts 7"o ab\t two in*es long] ?an ! o!r71 tie !m toge!r1 & aft]w>ds 9 a clean clo?1 simm] x = ab\t six or sev5 h\rs 9 a l>ge /ock-pot full ( wat]2 :5 done1 take x out & let x dra91 h ready a l>ge di%-cov]1 place x ^u a trivet1 remove ! clo? & /r+ f ! meat1 & place x 9 ! cov]2 h ready a piece ( bo>d to fit inside ! cov]1 place x on ! meat ) a half-hundr$ weight on ! top1 & let x rema9 9 a cold place until ! next day1 :5 take x out1 trim x1 g>ni% x nicely1 & s]ve4 ,?is w keep good a consid]able "t1 & is excell5t = breakfa/ or lun*eon2 besides1 x always keeps a pice de rsi/ance 9 ! l>d] 9 case ( accid5ts4 ,x is also1 :5 fre%1 v excell5t /ew$ l ! rump ( beef1 or pla9 salt$4 #bie4 ,hamburgh ,beef4--,! ribs are ! be/2 !y %\ld be put to soak 9 s(t wat] = twelve h\rs1 & !n put into cold wat] & boil$ gradually2 a piece ( ?ree ribs w take ?ree h\rs2 if int5d$ to be s]v$ hot1 ! outside %\ld be cut (f1 & ! jo9t nicely trimm$ & s]v$ up ) ! foll[+ g>niture r\nd x3 take f\r h&fuls ( br[n kale1 well wa%$1 put a saucepan on ! fire1 ) a gallon ( wat]1 & let x well boil2 !n add two tablespoonfuls ( salt & half a saltspoonful ( c>bonate ( soda1 put ! kale 91 let x boil = t5 m9utes1 dra9 x & squeeze all ! wat] f x1 put x on a *opp+-bo>d & *op x f9e1 !n put x into a /ewpan1 ) two ounces ( butt]1 half a teaspoonful ( pepp]1 "o teaspoonful ( salt1 a little nutmeg1 half a teaspoonful ( sug>1 & tw5ty roa/$ *e/nuts cut 9 half1 put x on ! fire & keep /irr+ x = five m9utes3 if too dry1 add a little milk or gravy1 & place x on ! side ( ! fire until want$4 #bif4 ,to boil a pickl$ ,ox ,tongue4--,put ! tongue into a l>ge /ewpan conta9+ two gallons ( cold wat]1 :i* set ^u ! fire until boil+1 :5 draw x to ! corn] to simm] = ?ree h\rs1 if a tongue weigh+ ab\t six p\nds2 b ! bett] way to asc]ta9 :5 done1 is to try x ) a truss+-ne$le1 or ! prongs ( a =k1 9 ! ?icke/ "p2 if t5d] x is done1 b if h>d x mu/ boil r long]4 ,a dri$ tongue %\ld be soak$ tw5ty-f\r h\rs previ\sly to boil+2 :5 done1 sk9 x & trim ! root1 c41 & use :]e direct$4 #big4 ,to cook a fre% ,ox ,tongue4--,put a tongue 9 lukew>m wat] = twelve h\rs to disgorge1 !n trim ! root & scrape ! tongue q clean2 h ready tw5ty pieces ( fat bacon two in*es long & half an in* squ>e1 :i* introduce ) a l>d+ p9 into ! mo/ fle%y "p 9 a slant+ direction2 !n rub ! tongue all ov] ) salt1 & run a long iron skew] ?r\gh x1 :i* tie ^u1 surr\nd ! tongue ) vegetables1 ! same z direct$ = turkeys roa/$ & brais$1 & roa/ = two h\rs be=e a good fire2 tw5ty m9utes be=e x is done take away ! pap] & vegetables1 to give a nice br[n color2 :5 done trim a little1 to keep x /eady 9 ! di%1 & g>ni% ) any k9d ( /ew$ vegetables1 or cut x 9 halves l5g?wise to =m a he>t1 & sauce ov] ) piquante1 tomatos1 or any o!r %>p sauces f\nd 9 _! s]ies4 ,if no conv5i5ce = roa/+1 put into a /ewpan a piece ( leg ( beef 7cut small7 weigh+ two p\nds1 ) two onions1 "o c>rot1 two blades ( mace1 a little ?yme & bay-leaf1 & a qu>t] ( a p\nd ( butt]1 saut ! :ole tw5ty m9utes1 keep+ x /irr$ ov] a mod]ate fire1 !n put 9 ! tongue 7previ\sly prep>$7 & two ounces ( salt1 cov] ) wat]1 & let boil g5tly f\r h\rs1 skim & s]ve4 ,! /ock w\ld be excell5t = s\p or br[n sauce ( any k9d4 ,! rema9s c\ld be s]v$ 9 ei!r ( ! me?ods direct$ = ! rema9d] ( pickl$ tongue4 #bih4 ,rump ,/eak broil$4--,procure a /eak cut nice & ev51 ( ab\t half an in* 9 ?ickness 7if well cut x w n require beat+71 :i* lay ^u a gridiron ov] a %>p fire2 h a good teaspoonful ( salt1 & half t quantity ( pepp] mix$ toge!r ^u a plate1 half ( :i* spr9kle ^u ! side ( ! /eak upp]mo/1 aft] x has be5 ^u ! fire a c\ple ( m9utes1 :5 turn1 & spr9kle ! rema9d] ( ! season+ ^u ! o!r side2 x w take ab\t t5 m9utes to cook x to p]fection1 turn+ x occasionally1 & s]ve ^u a v hot di%1 ) a little scrap$ hors]adi% r\nd4 ,if prop]ly done1 x ought to be full ( gravy1 b a great deal dep5ds ^u ! fire1 :i*1 if bad1 causes ! gravy to ooze f ! meat & lie ^u ! top1 :i* y lose 9 turn+ ! /eak ov]4 ,a rump /eak may also be s]v$ broil$ z above1 ) a little matre d'htel1 or an*ovy butt]1 rubb$1 ov] z soon z done1 & potatoes cut ! size ( half cr[n or %ill+ pieces1 & fri$ crisp 9 hot fat2 dress r\nd4 ,or a /eak may be s]v$1 ) a few wat]-cresses1 well wa%$1 & dri$ ^u a plate spr9kl$ ) a little pepp]1 salt1 & v9eg>1 & g>ni%$ r\nd2 a little oil might also be add$4 ,veal ( ab\t two to ?ree mon?s old is ! be/2 ! fle% ought to be :ite1 approa*+ to p9k1 & ! fat firm2 x is cut up ! same z mutton1 except t1 9 ! h9d-qu>t]1 ! lo9 is cut /raight1 leav+ ! ait*-bone on x1 :i* may be ei!r dress$ on ! lo9 or sep>ate4 ,! =e-qu>t] consi/s ( ! %\ld]1 neck1 & brea/4 ,! h9d-qu>t]1 ! knuckle1 leg1 fillet1 & ! lo94 ,! head & pluck consi/s ( ! he>t1 liv]1 nut1 skirts1 melt1 & ! he>t1 ?roat1 & sweetbread4 ,! bull-calf is ! be/1 ! fle% is firm] gra9$ or r$d]1 & ! fat m curdl$ ?an ! c[-calf1 :i* latt] is 9 g5]al pref]r$1 be+ m delicate & bett] adapt$ = made di%es1 z hav+ ! udd]4 ,no?+ c be worse ?an veal if n fre%2 x %\ld nev] hang m ?an two days 9 summ] & f\r 9 w9t]4 ,to be 9 full p]fection1 ! kidneys ought to be cov]$ ) fat1 & ! ve9s 9 ! %\ld] bright r$ or blue4 ,x is be/ f ,may to ,septemb]1 al?\gh x may be _h good all ! ye>4 ,! head1 :5 fre%1 %\ld h ! eyes plump & lively2 if /ale1 !y are sunk & wr9kl$4 #bii4 ,fillet ( ,veal4--,*oose x ( ! be/ quality4 ,procure a leg1 saw (f ! knuckle1 take out ! bone 9 ! c5tre ( ! fillet1 & fill up ! cavity ) "s /uff+ made z direct$ 7see ,receipt71 fold ! udd] & flap r\nd1 :i* fix ) ?ree skew]s2 place half a %eet ( butt]$ foolscap pap] top & bottom1 :i* tie ov] & ov] ) pl5ty ( /r+1 run a spit ?r\gh1 fix+ ! fillet ) a holdfa/2 set d[n to roa/1 plac+ x r close to ! fire t5 m9utes1 rub well ov] ) butt]1 !n place x at lea/ two feet & a half f ! fire1 to roa/ v sl[ly1 giv+ x a f9e gold color2 a fillet weigh+ sixte5 p\nds w\ld require ?ree h\rs roa/+1 :5 done take x up1 deta* all ! /r+ & pap]1 trim ! top & set x ^u y\r di%2 h a p9t ( melt$ butt] 9 a /ewpan ^u ! fire1 to :i*1 :5 boil+1 add f\r spoonfuls ( ,h>vey sauce1 & two ( mu%room catsup1 mix well1 & p\r r\nd ! fillet2 h also boil$ nicely an ox-tongue1 :i* sk9 & trim1 dress ^u a di% surr\nd$ ) gre5s or cabbage nicely boil$1 & s]ve z an accompanim5t to ! fillet4 #cjj4 ,lo9 ( ,veal4--,"o ) pl5ty ( fat & a good kidney1 f :i* ! *ump & ! rib-bone at ! o!r end has be5 remov$2 fa/5 ! flap ov] ! kidney ) a skew]1 run a spit ?r\gh l5g?wise1 comm5c+ at ! ?ick end1 & fix+ x ) a holdfa/1 cov] x ) butt]$ pap]2 "o ( f\rte5 p\nds w take ab\t two h\rs & a half to roa/4 ,s]ve ) melt$ butt] p\r$ ov]4 #cja4 ,*ump ( ,veal c be ei!r roa/$ or boil$2 "o ab\t f\r p\nds w take "o h\r to roa/1 & "o h\r & a qu>t] to boil2 roa/$1 s]ve l ! lo93 boil$1 s]ve ) ei!r sauces1 ,nos4 #abb1 #aed1 #afj4 #cjb4 ,brea/ ( ,veal pla9 roa/$4--,pap] ! jo9t1 & roa/ = ab\t "o h\r1 & s]ve ) gravy & melt$ butt]2 x may be roa/$ ) ! sweetbread skew]$ to x4 ,by tak+ ! t5dons (f1 /ew !m = entres4 #cjc4 ,%\ld] ( ,veal4--,"o weigh+ f\rte5 p\nds w take ab\t two h\rs & a half to ?ree h\rs to roa/ or braise2 if roa/$1 ! same sauce z = ! lo9 7,no4 #cjj71 & braise 7,no4 #caj74 #cjd4 ,neck ( ,veal4--,procure ab\t eight p\nds ( a nice :ite neck ( veal1 conta9+ six or sev5 *ops2 saw (f "u "p ( ! *9e-bone1 s z to give x a nice squ>e appe>ance1 l>d x ?us3 take ab\t twelve pieces ( fat bacon1 two in*es long & a qu>t] ( an in* squ>e1 put ! l>d+-ne$le ?r\gh ! fle% ( ! veal ab\t "o in* & a half1 !n put "o ?ird ( ! l5g? ( ! piece ( bacon 9 x1 pull ! ne$le out1 & x w leave ! bacon 9 ! meat1 %[+ a qu>t] ( an in* ( ! bacon outside4 ,!n braise z ribs ( beef4 ,two h\rs w suffice4 #cje4 ,neck ( ,veal ) ,peas4--,proce$ z 9 ! =m] receipt1 ) ! exception ( leav+ out ! vegetables1 & add+1 half an h\r previ\s to ! meat be+ done1 "o qu>t ( peas1 twelve button onions1 & a little m sug>2 remove ! fat1 & s]ve z be=e4 #cjf4 ,neck ( ,veal ) ,h>icots4--,proce$ z be=e1 sub/itut+ ! h>icots = ! peas1 :i* mu/ h be5 boil$ 9 pl5ty ( wat] = ?ree or f\r h\rs previ\sly4 7,see ,receipt = ,h>icots47 #cjg4 ,neck ( ,veal ) ,new ,potatoes4--,z be=e1 us+ new potatoes 9 place ( ! peas4 ,any o!r vegetable1 z ,fr5* beans1 broad beans1 c4 may be s]v$ ) x 9 ! same way4 #cjh4 ,necks ( ,veal c be l>d$ or pla9 roa/$1 or brais$ 9 pla9 gravy z be=e1 & s]v$ ) ei!r sauces1 ,nos4 #aej1 #ace1 #acg1 #afe4 #cji4 ,knuckle ( ,veal is a v favorite di% ( m9e3 ,i procure two ( !m1 :i* ,i saw into ?ree pieces ea*1 & put into a /ewpan1 ) a piece ( /reak$ bacon two p\nds 9 weight1 f\r onions1 a c>rot1 two turnips1 & six pepp]corns1 place ov] ! fire1 & :5 boil+ add a little salt1 skim well1 & place at ! corn] to simm] g5tly = two h\rs1 take up1 dress !m 9 y\r di% surr\nd$ ) ! vegetables & bacon1 & s]ve ) p>sley & butt] ov]2 v good s\p may be made f ! /ock x 0 boil$ 9 if requir$1 or if n1 into glaze1 :i* put by until want$4 #caj4 ,lo9 ( ,veal brais$4--,?is jo9t g5]ally weighs f twelve to f\rte5 p\nds :5 (f a good calf2 h ! rib-bones c>efully divid$ ) a saw s z n to hurt ! fillet1 prep>e ! brais+-pan1 & proce$ z 9 receipt 7,no4 #bhi72 ) ! addition ( "o p9t m wat]1 b take c>e n to cov] ! meat1 :i* might happ5 if y\r /ewpan 0 small1 :i* o!rwise be boil+ in/ead ( brais+2 x w take ab\t ?ree h\rs3 be c>eful ab\t ! fat1 z ?is jo9t produces a great deal2 ta/e ! sauce be=e s]v+1 9 case m season+ is requir$1 :i* might be ! case1 dep5d+ on ! nature ( ! veal4 ,a good cook %\ld ta/e all sauces be=e s]v+4 #caa4 ,brea/ ( ,veal /uff$ & /ew$4--,take ab\t eight p\nds ( ! brea/ ( veal1 put y\r knife ab\t half an in* "u ! sk91 & op5 x ab\t ?ree p>ts ( its wid? all ! way d[n1 !n prep>e "s veal /uff+1 & lay x 9 ! op5+ y h made ab\t "o in* 9 ?ickness1 sew x up1 & proce$ z receipt = %\ld]4 ,%\ld half ! size ( ei!r ! above di%es be requir$1 use b half ! vegetables 9 proportion1 & /ew half an h\r less4 ,! ,*ump1 ,small ,%\ld]1 or pieces ( ! fillet may be dress$ 9 ! same way1 b mu/ be l>d$1 l ! neck4 ,all ! above jo9ts may be /ew$ 9 ! same way1 ) less vegetables1 & s]v$ ) sauces 7,nos4 #aca1 #ace72 ! gravy 9 :i* !y are /ew$ w always be useful 9 ! kit*51 or may be r$uc$ & s]v$ ) ! jo9t4 #cab4 ,%\ld] ( ,veal /uff$ & /ew$4--,?is is a v awkw>d jo9t to c>ve to advantage1 & equally s to cook2 by ! foll[+ plan1 x goes fur!r ?an any o!r way4 ,take ! jo9t & lay x ) ! sk9-side d[nw>ds1 ) a %>p ?9 knife c>efully deta* ! meat f ! blade-bone1 !n hold ! %\ld] edgewise & deta* ! meat f ! o!r side ( ! bone1 be+ c>eful n to make a hole 9 ! sk92 !n cut ! bone f ! knuckle & take x out2 y may at fir/ be r awkw>d ab\t x1 b aft] once or twice try+1 x w become easy2 y may also take out ! o!r bone1 b ,i pref] x 91 z x keeps ! %ape bett]3 !n l>d ! lean "p l ! neck 9 7,no4 #cjd72 mix "s salt & a little mix$ spice toge!r1 ) :i* rub ! meat f :5ce ! bone has be5 cut1 /uff ) veal /uff+1 or sausage-meat1 or suet pudd+2 braise1 g>ni%1 & s]ve z 7,no4 #bhi74 ,?is be+ ! t\ghe/ "p ( ! veal1 x %\ld be tri$ be=e tak+ up1 to see if x is prop]ly done1 by ?ru/+ a l>d+-ne$le 9 x2 if x goes 9 easily x is done4 ,?is jo9t is excell5t cold1 & %\ld be c>v$ 9 ?9 slices crosswise4 #cac4 ,calf's ,head4--,*oose "o ?ick & fat1 b n too l>ge2 soak = t5 m9utes 9 lukew>m wat]1 !n well p[d] ) ros91 h pl5ty ( scald+ wat] ready1 dip 9 ! head1 hold+ x by ! e>1 scrape ! hair (f ) ! back ( a knife1 :i* w come (f easily if prop]ly scrap$1 )\t scrat*+ ! *eek2 :5 p]fectly clean1 take ! eyes out1 saw x 9 two l5g?wise ?r\gh ! skull1 )\t spoil+ ! bra91 :i* take c>efully out1 & put to disgorge = a few h\rs 9 lukew>m wat]2 pull ! tongue out1 break ! jawbone1 & remove ! "p :i* conta9s ! tee?1 put ! head into pl5ty ( wat] to disgorge = "o h\r2 make ! foll[+ /ock1 & boil = ab\t two h\rs & a half1 & x w be ready to s]ve4 ,! /ock is made by putt+ into a brais+-pan two c>rots1 ?ree onions1 a qu>t] ( a p\nd ( butt]1 six cloves1 a b\quet ( p>sley1 ?yme1 & bay-leaves1 set x on ! fire = ab\t tw5ty m9utes1 keep /irr+ x r\nd1 !n add a p9t ( wat]1 & :5 w>m mix a qu>t] ( a p\nd ( fl\r1 add a gallon ( wat]1 "o lemon 9 slices1 & a qu>t] ( a p\nd ( salt1 !n lay ! head 92 take c>e x is well cov]$1 or ! "p expos$ w turn d>k3 simm] g5tly till t5d]4 ,,lett] ,no4 ,,xii ,,my ,,de> ,,eloise1--,d n make any mi/akes 9 ! way y describe ! above receipts1 :i* might be made v ridicul\s if wrongly expla9$4 ,= example3 ,i once _h an old ,fr5* ,cook]y ,book 9 my h&1 :i* _h ! #ae? edition /amp$ on its old br[n lea!r *eek1 9 :i* a receipt ( ,tte de ,veau la p\lette1 t is1 a calf's head1 ) :ite sauce1 9 :i* small onions & mu%rooms are introduc$1 reads z foll[s--b1 be=e describ+ x1 all[ me five m9utes to indulge 9 a he>ty laugh at ! absurd mann] 9 :i* x is expla9$3 x reads ?us3 ,fir/ *oose y\r head z ?ick & fat z y c1 !n plunge x 9 two gallons ( wat]1 :i* mu/ be ne>ly boil+ 9 a pan on ! fire2 let y\r head rema9 ab\t t5 m9utes1 !n take x out by ! e>s1 &1 aft] rema9+ a %ort "t1 scrape y\r hair (f ) ! back ( a knife )\t injur+ y\r *eek1 & pull y\r eyes out2 break y\r jawbone & saw y\r head 9 two )\t sma%+ y\r bra9s1 :i* take out c>efully2 set x 9 cold wat]1 to get clean & :ite2 !n pull out y\r tongue1 scrape & dry x1 hav+ previ\sly boil$ x ) y\r head1 :i*1 aft] two h\rs' ebullition1 w feel z s(t z possible1 :5 see t y\r head is 9 ! c5tre ( ! di%2 y\r tongue divid$ 9 two & plac$ on ea* side ( x3 %>p sauce1 accord+ to ,no4-- is all[$ to be s]v$ ) ei!r head or tongue4 ,i assure y1 de>1 al?\gh ,i d n pr(ess to be a fir/-rate s*ol> 9 t fa%ionable language--,fr5*1 t ,i believe ?is to be z ne> z possible ! true translation ( ! orig9al4 ,!n foll[s calves' feet1 :i* is ne>ly z absurd z ! =m]3 ,pi$ de ,veau an naturel1 ,calves ,feet1 ! natural way4--,*oose y\r f9e feet 9 ! r\gh /ate1 &1 z ) y\r head1 place a pan ( wat] on ! fire2 :5 hot1 b n too mu* s1 put y\r feet 9 ! wat] = ab\t t5 m9utes1 try if y c easily clean !m z y\r head ) a knife1 if n1 add a spoonful ( salt 9 ! wat]1 & let !m rema9 a few m9utes long]2 !n scrape l y\r head2 :5 well clean$ wipe !m dry1 & !y are ready = dress+1 :i* may be done 9 almo/ tw5ty diff]5t ways4 7,see ! s]ies ',h[ to cook ,pigs' ,feet4'7 ,:5 y\r feet are t5d]1 set !m on a di%1 take out ! big bone1 surr\nd !m ) sausage-meat2 wrap !m up 9 caul1 & =m a he>t ) !m2 !n place y\r feet on a gridiron1 let !m g5tly broil1 &1 :5 done1 eat !m = breakfa/ or lun*eon4 7,aft] :i* a g5tle walk might give y an appetite = d9n]47 ,calf's ,head 7,no4 #cac7 may be dress$ ?us3--,half ( ! head w make a good di% = a remove2 lay x 9 ! di% v hot1 hav+ previ\sly dra9$ x well2 h ready ab\t a p9t ( ,holl&aise or cream sauce1 ,no4 #bhj1 p\r x ov] & s]ve4 ,x may be surr\nd$ ) a doz5 new potatoes1 if 9 season1 or "s qu5elles1 or qu>t]s ( h>d-boil$ eggs2 a little *opp$ p>sley ?r[n on ! head :5 ! sauce is ov] x1 makes x look v invit+4 ,x c also be s]v$ la p\lette1 by putt+ a p9t ( :ite sauce 9 a /ewpan2 y h peel$ & cook$ ab\t fifty button onions 9 :ite bro?1 to :i* y h add$ a little sug> & butt]1 & a few mu%rooms2 add ! bro?1 onions1 & sauce toge!r1 & :5 on ! po9t ( boil+1 add a liaison ( two yolks ( eggs & ! juice ( a lemon2 /ir x well r\nd2 x ought to be ! ?ickness ( cream sauce2 p\r ov] ! head & s]ve4 ,x c also be egg$ & bread-crumb$1 & plac$ 9 ! cream = tw5ty m9utes to get a nice br[n color1 & may be s]v$ ) sauces1 ,nos4 #aej1 #afe4 ,,mutton4--,! %eep1 :5 kill$1 is g5]ally divid$ into two1 by cutt+ across ab\t two ribs bel[ ! %\ld]2 ^! are call$ ! =e & h9d-qu>t]s3 ! =m] conta9s ! head1 neck1 brea/1 & %\ld]2 ! latt]1 ! leg & lo92 or ! two lo9s toge!r1 ! saddle or *9e2 or ! leg & f\r ribs ( ! lo91 ! haun*4 ,! entrails are call$ ! pluck1 :i* are ! liv]1 lights1 he>t1 sweetbread1 & melt4 ,:5 cut up1 ! k]nel at ! tail %\ld be remov$1 & t 9 ! fat 9 ! ?ick "p ( ! leg1 & ! pipe t runs along ! bone ( ! *9e4 ,! flavor dep5ds on ! bre$ & pa/ure2 t is be/ :i* has a d>k-color$ fle%1 ( a f9e gra91 well-mix$ ) fat1 :i* mu/ be firm & :ite4 ,we!r mutton is ! be/2 ! meat ( ewe mutton is ( a pal] color1 & ! fat yell[ & spongy4 ,to keep a lo91 saddle1 or haun*1 ! kidney-fat %\ld be remov$1 & ! place rubb$ ) a little salt4 ,mutton %\ld nev] be cook$ unless x has hung =ty-eight h\rs aft] x is kill$2 & x c be kept = tw5ty-"o days1 & sometimes long] 9 a sev]e w9t]4 #cad4 ,haun* ( ,mutton4--,saw or break ?ree in*es f ! knuckle-bone1 remove all sk9 f ! lo91 put x on a spit1 comm5c+ at ! knuckle1 & br++ x out at ! flap1 avoid+ ! fillet ( ! lo92 !n cov] x ) ?ree %eets ( butt]$ pap]1 place x ab\t eighte5 in*es f ! fire1 if a l>ge "o x w take two h\rs & a half2 half an h\r be=e be+ done1 remove ! pap]1 ba/e x ) a little butt]1 & dr$ge x slightly2 :5 done1 di% x up ) a frill r\nd ! knuckle1 & p\r a p9t ( hot gravy ov]4 ,9 summ] "t1 ,fr5* beans %\ld be s]v$ ) x1 b always ma%$ potatoes4 #cae4 ,saddle ( ,mutton4--,! same rule 9 reg>d to *oice appiles to ?is z to ! haun*4 ,take (f ! sk91 run a l>k-spit ?r\gh ! sp9al m>r[-bone1 :i* affix to a l>g] "o ) a holdfa/ at "o end & /r+ at ! o!r2 !n tie ! sk9 ov] ! back1 & place x d[n to roa/2 x w n take s long a "t to roa/ 9 proportion z ano!r jo9t1 "o ab\t t5 p\nds w take ab\t "o h\r & tw5ty m9utes2 remove ! pap] t5 m9utes be=e tak+ x f ! fire1 dr$ge to give x a nice color1 & make gravy z = beef1 ,no4 #bhg1 or s]ve ) gravy1 ,no4 #agg4 #caf4 ,saddle ( ,mutton1 la ,polonaise4--,?is is my economical di%1 p> excell5ce1 & v mu* x is lik$ e "t ,i use x4 ,take ! rema9s ( a saddle ( mutton1 ( ! previ\s day1 cut out all ! meat close to ! bone1 leav+ ab\t "o in* wide on ! outside1 cut x ) a portion ( ! fat into small dice2 !n put a spoonful ( *opp$ onions 9 a /ewpan1 ) a little butt]2 fry "o m9ute1 add ! meat1 ) a tablespoonful ( fl\r1 season r high ) salt1 pepp]1 & a little grat$ nutmeg2 /ir r\nd1 & moi/5 ) a gill or a little m ( bro?1 add a bay-leaf1 put x on ! /ove = t5 m9utes1 add two yolks ( eggs1 /ir till r ?ick1 make ab\t two p\nds ( ma%$ potatoes firm en\gh to roll1 put ! saddle-bone 9 ! middle ( ! di%1 & ) ! potatoes =m an edg+ r\nd ! saddle1 s z to give ! %ape ( "o1 leav+ ! middle empty1 fill x ) y\r m9ce meat1 :i* ought to be en\gh to d s2 if y %\ld n h en\gh ) ! rema9s ( ! saddle1 ! rema9s ( any o!r jo9t ( mutton may be us$2 egg all ov]1 spr9kle bread-crumbs ar\nd1 put 9 r a hot ov51 to get a nice yell[ color1 poa* six eggs1 & place on ! top1 & s]ve br[n gravy r\nd2 :ite or br[n sauce1 if h&y1 is an improvem5t4 ,y may easily fancy ! economy ( ?is well-look+ & good di%2 ! rema9s ( a leg1 %\ld]1 lo91 neck ( mutton & lamb may be dress$ ! same way1 keep+ _! %ape ( c\rse4 #cag4 ,roa/ ,leg ( ,mutton4--,*oose ! same z ! haun*4 ,"o ab\t eight p\nds weight w take ab\t "o h\r & a half to roa/3 run ! spit 9 at ! knuckle1 & br+ x out at ! ?igh-bone2 roa/ x "s little di/ance f ! fire at fir/1 br++ x ne>] z x gets done2 ba/e x ) a little butt] :il/ roa/+1 or cov] x ) a %eet ( well-butt]$ pap]1 :i* remove j be=e x is q cook$4 ,! leg ( doe mutton is ! be/ = roa/+2 %\ld x be ewe1 & int5d$ = roa/+1 ,i proce$ ?us two or ?ree days be=e ,i want x4 ,i make a small incision close to ! knuckle1 pu%+ a wood5 skew] close d[n to ! leg-bone z f> z x w g2 ,i !n take "o tablespoonful ( port w9e1 if none h&y ,i use catsup1 & a teaspoonful ( ei!r treacle1 apple or currant jelly1 & mix !m toge!r2 ,i !n remove ! skew]1 & run ! mixture 9 x1 clos+ ! hole ) two cloves ( g>lic4 ,?is jo9t ,i pref] to dangle1 r ?an put on ! spit4 #cah4 ,boil$ ,leg ( ,mutton4--,?is ,i pref] ( ! ,s\?d[n bre$1 & ewe is equally z good z doe4 ,cut ! end ( ! knuckle f ! leg1 put x into an oval pan1 9 :i* !re is suffici5t wat] to cov] x1 ?r[ 9 ab\t "o ounce ( salt1 place x ^u a %>p fire until x is on ! po9t ( boil+1 !n remove to ! side1 & 9 five m9utes remove ! scum1 & !n let x simm] g5tly2 if ! turnips are to be boil$ ) x1 peel & slice !m1 & put !m into ! pan half an h\r be=e ! mutton is done2 x mu/ be aga9 put on ! fire = a few m9utes1 z ! turnips h /opp$ ! boil+2 dress x ^u a di% ) ! turnips r\nd x1 or ma% sep>ate1 & ) cap] or gh]k9 sauce3 ! bro? may be r$uc$ = s\p4 #cai4 ,leg ( ,mutton la ,bretonne4--,*oose "o ab\t six p\nds weight1 peel f\r cloves ( g>lic1 make an incision ) ! po9t ( a knife 9 f\r diff]5t p>ts ar\nd ! knuckle1 & place ! g>lic 9 x1 hang x up = a day or two1 & !n roa/ x = "o h\r & a half4 ,at ! same "t y h procur$ a qu>t ( small dry ,fr5* h>icots1 :i* aft] well wa%+ put into a saucepan ) half a gallon ( wat]1 add ab\t half an ounce ( salt1 ! same ( butt]1 set !m on ! side ( ! fire to simm] = ab\t ?ree h\rs or till t5d]1 :5 p\r ! liquor (f into a bas91 & keep ! h>icots hot2 peel & cut two l>ge onions into ?9 slices1 put "s ( ! fat ( ! dripp+-pan into a fry+-pan1 put 9 ! onions1 & fry a light br[n1 add !m to ! h>icots ) ! fat & gravy ! mutton has produc$ 9 roa/+1 season ) salt & pepp]1 toss !m a little1 & s]ve v hot on a l>ge di%1 put ! leg on x1 ) a frill ( pap] on ! knuckle4 ,9 case ! leg is v fat d n add all ( x to ! h>icots4 ,?is if well c>v$ is an excell5t di% = eight or n9e p]sons2 x is a di% v mu* e/eem$ 9 ,france1 & is consid]$ *eap food f ! n\ri%m5t af=d$ by ! h>icots1 :i* c be pur*as$ at sixp5ce p] qu>t4 ,%\ld] & lo9 may be dress$ 9 ! same way4 #cbj4 ,%\ld] ( ,mutton is be/ if well hung2 ! spit %\ld be run 9 at ! flap & br\ght out at ! knuckle2 ?is %\ld n be ba/$ 9 roa/+1 b m]ely rubb$ ) a little butt]2 x is s]v$ occasionally ) sauces1 ,no4 #aeh4 ,?is is sometimes boil$ ) onion sauce2 or1 z x is call$1 smo!r$ 9 onions4 ,x is also good by hav+ ! bone extract$1 & its place fill$ ) veal /uff+1 & !n put x on a trivet1 9 a bak+-di%1 ) slic$ potatoes "u1 & bak$ m or less 9 proportion to its size2 "o ( six p\nds w take "o h\r & a half--or z foll[s3 ,put a small %\ld] ( mutton 9 a deep saut-pan or bak+-di%1 season ) a little pepp] & salt1 cov] ov] ) ?9 slices ( fat bacon1 !n put 9 t5 potatoes peel$ & qu>t]$1 & ! same quantity ( apples1 ) half a p9t ( wat]1 place 9 a mod]ate ov5 & bake = two h\rs1 dress ^u y\r di%1 ) ! potatoes & apples r\nd1 skim all ! fat f ! gravy1 :i* p\r ov] & s]ve2 x requires a little oil or butt] ov] be=e bak+4 #cba4 ,%\ld] ( ,mutton1 ,prov9cial ,fa%ion4--,roa/ a f9e %\ld] ( mutton2 :il/ roa/+ m9ce t5 l>ge onions v f9e1 put !m into a /ewpan1 ) two tablespoonfuls ( salad-oil1 pass !m t5 m9utes ov] a good fire1 keep+ x /irr$1 !n add a tablespoonful ( fl\r1 /ir well 91 & a p9t ( milk1 season ) a little pepp]1 salt1 & sug>2 :5 ! onions are q t5d] & ! sauce r ?ick1 /ir 9 ! yolks ( two eggs & take x (f ! fire2 :5 ! %\ld] is done1 spread ! onions ov] ! top1 egg ov]1 cov] ) bread-crumbs1 put 9 ! ov5 t5 m9utes1 & salam&] a light br[n color1 dress ^u y\r di%1 put ! gravy f x 9 y\r /ewpan1 ) a pat ( butt]1 ) :i* y h mix$ a little fl\r1 boil up1 add a little scrap$ g>lic1 p\r r\nd ! %\ld]1 :i* s]ve4 ,! %\ld] may also be dress$ 9 ! h\sewife's me?od1 z direct$ = ! leg4 ,a little br[n+ may be add$4 #cbb4 ,lo9 ( ,mutton4--,take (f ! sk91 sep>ate ! jo9ts ) a *opp]2 if a l>ge size1 cut ! *9e-bone ) a saw1 s z to all[ x to be c>v$ 9 small] pieces1 run a l>k-spit f "o extremity to ! o!r1 & affix x to a l>g] spit1 & roa/ x l ! haun*4 ,a lo9 weigh+ six p\nds w take "o h\r to roa/4 #cbc4 ,leg ( ,mutton /ew$ ) ,vegetables4--,h a good leg1 beat x a little ) a roll+-p91 make an incision 9 ! knuckle1 9 :i* put two cloves ( g>lic1 !n put x into a /ewpan1 ) a p\nd ( lean bacon cut 9 eight pieces1 set ov] a mod]ate fire half an h\r1 mov+ x n[ & !n until becom+ a light br[n color1 season ) pepp] & salt1 add tw5ty pieces ( c>rots ( ! same size z ! bacon1 fifte5 middl+-siz$ onions1 & :5 done add two bay-leaves1 two cloves1 & two qu>ts ( wat]1 replace x ^u a mod]ate fire1 mov+ r\nd occasionally1 /ew ne>ly ?ree h\rs1 dress ^u y\r di% ) ! c>rots & onions dress$ ta/efully ar\nd1 take (f z mu* ( ! fat f ! gravy z possible1 take out ! bay-leaves & p\r ! g>niture r\nd ! mutton1 :i* s]ve v hot4 ,x c be brais$ l ,no4 #bhi4 ,a few drops ( br[n+ may be requir$4 #cbd4 ,neck ( ,mutton4--,?is is a v re*]* di%1 if (f a good-siz$ %eep1 & well hung2 x mu/ be nicely trimm$1 saw+ ! bones at ! tips ( ! ribs1 :i* deta* f ! meat1 fold+ ! flap ov]2 saw (f ! *9e-bone1 & c>efully deta* ! rema9d] ( ! bone f ! fillet2 deta* ! sk9 f ! upp] "p1 fix ! flap "u ) a c\ple ( skew]s1 run a flat l>k-spit f end to end1 fix x to a l>g] "o1 cov] x ) butt]$ pap]1 & roa/ l ! haun*2 if ( five p\nds1 ne>ly ?ree-qu>t]s ( an h\r to "o h\r4 ,x %\ld be s]v$ v hot1 ! plates & di% ! same1 & n "o m9ute be=e x is want$3 s]ve gravy "u4 #cbe4 ,boil$ ,neck ( ,mutton4--,take "o ) little fat ^u x1 divide ! *ops1 tak+ c>e n to cut ! fillet1 put x into a pan ) cold wat] suffici5t to cov] x1 place 9 x "o ounce ( salt1 "o onion1 & a small bun* ( p>sley1 boil x g5tly2 :5 done1 di% x up1 & s]ve x ) ei!r p>sley & butt] made f ! liquor 9 :i* x 0 boil$1 cap] or onion sauce1 ma%$ turnips sep>ate4 ,proce$ z "u receipt ) ! bro?4 #cbf4 ,%eep's ,head4--,?\gh ?is may be se5 9 e "p ( ,london inhabit$ by ! work+ classes1 & may be procur$ ready-cook$1 ,i pref] always to prep>e x at home1 & v good x is4 ,i *oose a f9e "o1 z fat z possible1 & put x into a gallon ( wat] to disgorge = two h\rs2 wa% x well1 saw x 9 two f ! top1 take out ! bra91 cut away "p ( ! uncov]$ "p ( ! skull1 & also ! ends ( ! jaws1 wa% x well1 put x into ! /ewpan1 ) two onions1 "o c>rot1 two turnips cut 9 slices1 a little cel]y1 f\r cloves1 a b\quet ( f\r sprigs ( ?yme1 a bay-leaf1 "o ounce ( salt1 a qu>t] ( an ounce ( pepp]1 ?ree qu>ts ( wat]1 set on ! fire2 :5 ne> boil+1 add half a teacupful ( pe>l or ,scot* b>ley2 let x simm] = ?ree h\rs1 or till t5d]1 :i* try ) a =k2 take out vegetables1 cut 9 dice1 remove b\quet1 skim (f ! fat1 & p\r all into ture54 ,or1 lay ! head on a di%1 & s]ve ) ei!r onion sauce ov]1 p>sley & butt]1 or any %>p sauce2 or egg & bread-crumb x ov]1 put x 9 an ov5 = half an h\r till gett+ a nice yell[ color1 & s]ve ) %>p sauce "u4 ,or1 ) ! bra91 ?us3 hav+ boil$ x = t5 m9utes 9 a little v9eg>1 salt1 & wat]1 cut x 9 pieces1 w>m x 9 p>sley & butt]1 season x a little1 & put x "u ! head & s]ve4 #cbg4 ,%eep's ,head & ,liv]4--,boil half a %eep's liv] = ?irty m9utes 9 a qu>t ( wat]1 cut x into small dice1 put two ounces ( butt] 9 ! /ewpan1 & set x on ! fire1 !n add a tablespoonful ( *opp$ onions1 cook x a few m9utes1 add ! liv]1 season ) salt1 pepp]1 grat$ nutmeg1 a spoonful ( fl\r1 half-p9t ( bro?1 /ir :5 boil+1 simm] = a few m9utes1 lay on di%1 & put ! head ov] j z x is out ( ! bro?1 or bread-crumb x1 & put x 9 ! ov54 ,,lamb4--,! same rules = cutt+ up %\ld be obs]v$ z 9 ! %eep4 ,! =e-qu>t] consi/s ( a %\ld]1 neck1 & brea/ toge!r2 if cut up1 ! %\ld] & ribs4 ,! h9d-qu>t] is ! leg & lo94 ,! head & pluck consi/ ( ! liv]1 lights1 he>t1 nut & melt1 z also ! fry1 :i* is ! sweetbread1 bits & skirts1 & "p ( ! liv]4 ,! =e-qu>t] %\ld be fre%1 ! h9d-qu>t] %\ld hang1 x %\ld be ( a pale color & fat4 ,! ve9 9 ! =e-qu>t] ought to be blui% & firm2 if yell[ or gre51 x is v /ale4 ,to asc]ta9 if ! h9d-qu>t] is fre%1 pass y\r f+] "u ! kidney1 & if !re is a fa9t smell x is n fre%4 ,if !re is b little fle% on ! %\ld] x is n f9e lamb2 ^? t h %ort wool ,i h f\nd to be ! be/ flavor$4 ,no?+ diff]s s mu* 9 flavor & goodness z ?is3 mu* dep5ds ^u ! k9d ( pa/ure on :i* ! ewe is f$2 t :i* is obta9$ :5 x is ! de>e/ has b little flavor1 & requires ! addition ( lemon & cay5ne to make x palatable4 #cbh4 ,neck ( ,lamb la ,j>d9ire4--,pla9 roa/ ! neck1 z y w\ld t ( mutton2 di% x up ) sauce1 &1 :il/ x is roa/+1 cut "o middl+-siz$ c>rot 9 small dice1 ! same quantity ( turnip1 & ?irty button onions2 wa% all 9 cold wat]1 put !m 9 a small /ewpan1 ) "o ounce ( butt] & half a teaspoonful ( sug>1 place on ! fire till no liquid rema9s 9 ! /ewpan2 add to x a gill ( br[n sauce1 half a "o ( bro?1 add a small b\quet ( p>sley & bay-leaf2 aft] once boil+1 set x to simm] on ! corn] ( ! /ove1 skim (f all ! fat2 :5 ready1 ta/e if v palatable2 x mu/ be a nice br[n color1 & ! sauce lightly adh]e to ! back ( ! spoon2 s]ve on ! di%1 place ! neck ov]3 :ite sauce may be us$ in/ead ( br[n1 only add a spoonful ( liaison :5 ready to s]ve4 ,?is sauce is equally good ) almo/ any k9d ( meat1 game1 & p\ltry3 x w (t5 be ref]r$ to1 !re=e be p>ticul> 9 mak+ x2 y c %ape ! vegetables 9 tw5ty diff]5t ways1 by us+ ei!r gre5 peas1 ,fr5* beans1 ,brussels spr\ts2 sprey-grass may be add$1 :5 9 season1 b %\ld be boil$ sep>ately1 & add$ j previ\s to s]v+4 ,%\ld y h no sauce-wat] cold1 a little glaze may be us$2 or1 = :ite sauce1 use wat] & milk4 #cbi4 ,saddle ( ,lamb1 ,russian fa%ion4--,roa/ a small saddle ( lamb1 keep+ x pale2 hav+ _h x cov]$ ) pap]1 take t5 good-siz$ boil$ potatoes1 ma% !m ) ab\t two ounces ( butt]1 a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 a tablespoonful ( *opp$ p>sley1 & a little grat$ nutmeg2 mix all well toge!r ) a =k1 add+ half a gill ( milk & "o egg2 :5 cold1 roll !m into a long %ape ! size ( plov]'s eggs1 egg & bread-crumb twice1 & fry light color$2 dress ! saddle1 surr\nd x ) ! potatoes1 make a sauce ( melt$ butt] & matre d'htel butt]1 ,no4 #bhe1 put 9 x1 & p\r x r\nd1 & s]ve4 ,all jo9ts ( lamb c be dress$ ?us4 #ccj4 ,leg or ,%\ld] ( ,lamb ) ,peas4--,^! mu/ be pla9 roa/$2 :5 done1 s]ve ) peas 9 ! bottom ( ! di%1 prep>$ z ,no4 #afi4 #cca4 ,leg or ,%\ld] ) ,fr5* ,beans4--,pla9 roa/ z be=e2 prep>e beans z direct$4 7,see ,vegetables47 #ccb4 ,boil$ ,leg ( ,lamb ) ,sp9a*4--,procure a v small leg1 & cut ! end ( ! knuckle-bone1 tie x up 9 a clo? & place x 9 cold wat]1 ) two ounces ( salt 9 x1 boil x g5tly accord+ to size2 :5 done1 remove ! clo?1 & di% x up ) sp9a* "u x1 prep>$ z direct$4 7,see ,vegetables47 #ccc4 ,%\ld] ( ,lamb brais$4--,take ! blade bone f a %\ld] ( lamb1 & h ready t5 long /rips ( fat bacon1 :i* season r highly1 ) pepp]1 salt1 & a teaspoonful ( *opp$ p>sley1 place ! pieces1 "o aft] ! o!r1 9 y\r l>d+ p91 :i* draw quickly ?r\gh ! fle%y "p ( ! %\ld]1 leav+ ! bacon 9 ! meat2 aft] hav+ us$ all ! bacon1 roll ! meat r\nd1 & tie x up ) a piece ( /r+2 !n put x into a /ewpan conta9+ a qu>t] ( a p\nd ( butt] ov] a sl[ fire1 /irr+ x occasionally until ( a light gold5 color1 :5 p\r 9 a qu>t ( wat] or bro?1 & add =ty button onions1 & a bun* ( p>sley2 let simm] v sl[ly until ! onions are q t5d]1 :5 take up ! meat1 pull (f ! /r+1 & dress x ^u a di% ) ! onions r\nd2 take ! p>sley out ( ! liquor1 f :i* c>efully skim (f all ! fat1 & r$uce x until =m+ a ?9ni% glaze1 :5 p\r x ov] ! meat & s]ve4 ,mu%rooms may be add$ t5 m9utes be=e s5d+ to table4 #ccd4 ,brea/ ( ,lamb broil$4--,saw (f ! brea/ f a rib ( lamb1 leav+ ! neck ( suffici5t size to roa/ or = cutlets2 !n put two onions1 half a c>rot1 & ! same ( turnip1 cut into ?9 slices1 9 a /ewpan ) two bay-leaves1 a few sprigs ( p>sley & ?yme1 half an ounce ( salt1 & ?ree p9ts ( wat]1 lay 9 ! brea/1 :i* let simm] until t5d]1 & ! bones leave ) facility1 :5 take x f ! /ewpan1 pull out all ! bones1 & press x betwe5 two di%es2 :5 cold1 season ) a little salt & pepp]1 egg & bread-crumb x lightly ov]1 & broil g5tly 7ov] a mod]ate fire7 ( a nice yell[i% color1 turn+ x v c>efully2 :5 suffici5tly br[n$ ^u "o side1 s]ve ) pla9 gravy 9 ! di% & m9t sauce sep>ately1 or ) /ew$ peas or any o!r vegetable sauce2 tomato sauce is likewise v good s]v$ ) x4 #cce4 ,lamb's ,head4--,see ,%eep's ,head 7,no4 #cbd74 ,?is w take half ! "t to cook4 #ccf4 ,lamb's ,fry4--,take ab\t a p\nd & boil = t5 m9utes 9 half a gallon ( wat]1 take x out & dry on a clo?2 h "s fre% crumbs1 mix ) !m half a spoonful ( *opp$ p>sley1 salt1 pepp]2 egg ! fry lightly ) a pa/e-bru%1 dip x 9 ! crumbs1 fry = five m9utes1 s]ve v hot on a clean napk9 9 a di%1 ) fri$ p>sley ov]4 #ccg4 ,lamb's ,head ) ,holl&aise4--,if y want x v :ite1 make /ock z = %eep's feet1 put x to /ew :5 done1 lay on di% ) ab\t twelve new potatoes 7boil$7 r\nd x1 p\r ov] "s cream sauce 7,no4 #bhj71 & s]ve4 #cch4 ,lamb's ,head1 ) ,bra9 or ,liv]4--,blan* ! bra9 or liv]1 & m9ce !m z = %eep's head1 introduc+ only ! yolk ( an egg2 mix ) a little milk1 /ir 9 quick1 add a tablespoonful ( *opp$ p>sley1 ! juice ( half a lemon1 lay x on ! di% ) ! head ov]1 & s]ve4 ,,pork4--,! fle% ( no o!r animal dep5ds s mu* ^u fe$+ z t ( pork4 ,! greate/ c>e ought to be obs]v$ 9 fe$+ x1 at lea/ tw5ty-"o days previ\s to its be+ kill$2 x %\ld fa/ = tw5ty-f\r h\rs be=e4 ,no animal is m us$ = n\ri%m5t1 & none m indisp5sable 9 ! kit*52 employ$ ei!r fre% or salt1 all is useful1 ev5 to its bri/les & its blood2 x is ! sup]flu\s ri*es ( ! f>m]1 & helps to pay ! r5t ( ! cottag]4 ,x is cut up ! same z ! ox4 ,! =e-qu>t] is ! =e-lo9 & spr+2 if x is a l>ge pig1 ! sp>]ib may be cut (f4 ,! h9d-qu>t] is ! leg & lo94 ,!re is also ! head & haslet 7:i* is ! liv]1 kidney1 craw1 & skirts71 & also *itt]l+s1 :i* are cleans$ = sausages & black pudd+s4 ,= boil+ or roa/+ x %\ld nev] be old] ?an six mon?s1 & ! leg mu/ n weigh m ?an f six to sev5 p\nds4 ,! %ort-legg$1 ?ick-neck$1 & small-head$ pigs are ! be/ bre$1 a cross f ! ,*9ese4 ,if fre% & "y1 ! fle% & fat %\ld be :ite & firm1 smoo? & dry1 & ! lean break if p9*$ betwe5 ! f+]s1 or y c nip ! sk9 ) ! nails2 ! contr>y if old & /ale4 #cci4 ,leg ( ,pork4--,*oose ! pork z describ$ at ! comm5cem5t ( ?is s]ies1 if a leg1 "o weigh+ ab\t sev5 p\nds2 cut an incision 9 ! knuckle ne> ! ?igh1 into :i* put a quantity ( sage & onions1 previ\sly pass$ 9 butt]1 sew ! incision up ) pack-?read1 score ! r9d ( ! pork 9 l9es across1 half an in* ap>t1 place ^u a spit1 runn+ x 9 j "u ! r9d1 & br++ x out at ! knuckle4 ,if /uff$ ! day previ\s to roa/+1 x w\ld improve its flavor2 roa/ 7if weigh+ sev5 p\nds7 ab\t two h\rs & a half1 & s]ve ) apple sauce 9 a boat4 #cdj4 ,*9e ( ,pork4--,score x well1 /uff x ?ick ) pork /uff+1 roa/ x g5tly1 & s]ve ) apple sauce4 #cda4 ,sp>]ib ( ,pork4--,:5 spitt$1 rub "s fl\r ov] ! r9d1 roa/ x be=e a cle> fire1 n too /rong1 or cov] x ) pap]2 ab\t t5 m9utes be=e tak+ x up1 ?r[ "s p[d]$ sage ov] x1 & fro? x up ) "s butt] 9 a spoon1 & s]ve ) gravy "u4 #cdb4 ,lo9 or ,neck ( ,pork la ,pimontaise4--,! neck or lo9 mu/ be pla9 roa/$2 y h peel$ & cut f\r onions 9 dice1 put !m into a /ewpan1 ) two ounces ( butt]1 /ir ov] ! fire until r br[n1 !n add a tablespoonful ( fl\r1 mix well1 add a good p9t ( bro?1 if any1 or wat]1 ) an ounce ( glaze1 boil t5 m9utes1 add two tablespoonfuls ( ,fr5* mu/>d1 ) a little pepp]1 salt1 & sug>1 p\r ! sauce ^u ! di%1 & dress y\r jo9t ^u x2 s]ve ) a little apple sauce sep>ate 9 a boat4 #cdc4 ,lo9 or ,neck ( ,pork1 ,norm&y fa%ion4--,procure a neck or lo91 put x 9 a common e>!n di%1 hav+ previ\sly scor$ ! r9d1 rub ov] ) a little oil1 place ab\t tw5ty potatoes1 cut 9 halves or 9 qu>t]s1 9 ! di% ) ! pork1 t5 onions peel$1 & tw5ty apples1 peel$ & qu>t]$1 place 9 a w>m ov5 = an h\r & a half or m1 !n dress x ^u y\r di% ) ! apples1 onions1 & potatoes ar\nd1 & s]ve4 #cdd4 ,bacon & ,ham4--,bacon-pigs are cut up diff]5tly = hams1 bacon1 c41 b a poleaxe %\ld nev] be us$ = kill+ !m1 z x spoils ! head4 ,to be good1 ! fat mu/ be firm1 ) a slight r$ t+e1 ! lean a d>k r$1 & /ick close to ! bone2 ! r9d ?91 if "y2 if old 7%\ld x be well f$ x is sometimes bett]71 x w be ?ick4 ,= hams1 *oose "o %ort 9 ! hock2 run ! knife close "u ! bone1 :5 x comes out1 if n sme>$ & has a pleasant smell1 x is good4 #cde4 ,ham4--,?is useful & popul> di%1 :i* is equally a favorite 9 ! palace & ! cottage1 may be dress$ 9 upw>ds ( fifty diff]5t ways1 ) z _m diff]5t di%es1 :i* are describ$ 9 _! place4 ,!y %\ld be well soak$ 9 wat]1 & boil$ g5tly = ?ree or f\r h\rs4 ,if to s]ve hot1 take ! sk9 (f1 except f ! knuckle1 :i* cut to fancy2 trim ! fat to a nice appe>ance1 glaze & s]ve1 or ?r[ ov] "s sift$ rasp+s ( bread mix$ ) a little *opp$ p>sley4 ,s]ve :]e recomm5d$4 #cdf4 ,bacon4--,a piece ( good /reaky bacon1 n too salt1 %\ld be put into cold wat] & boil$ = "o h\r & a half1 & s]v$ ) broad beans1 :5 9 season1 r\nd x1 or any "y peas4 #cdg4 ,suck+ ,pig is m]ely pla9 roa/$1 /uff$ ) veal /uff+1 b be=e putt+ x ^u ! spit x requires to be fl\r$ & rubb$ v dry1 o!rwise ! sk9 w\ld n eat crisp2 ! usual me?od ( s]v+ x is to cut (f ! head1 & divide ! body & head ( ! pig 9 halves l5g?wise2 p\r ov] "s sauce made ( ! bra9s & a little br[n sauce1 or ( :ite melt$ butt]1 nicely season$ ) salt1 pepp]1 & sug>2 s]ve apple sauce sep>ate 9 a boat1 if approv$ (4 #cdh4 ,h9d ,qu>t] ( ,suck+ ,pig 7,york%ire fa%ion74--,cut (f ! sk91 cov] ) pap]1 & roa/ be=e a quick fire ab\t ?ree qu>t]s ( an h\r2 t5 m9utes be=e be+ ready1 remove ! pap] & ba/e x2 s]ve ) gravy "u1 & m9t sauce & salad4 #cdi4 ,salt ,pork4--,pork is salt$ 9 ! same mann] z describ$ = beef1 omitt+ ! sal-prunella1 b ( c\rse n requir+ s long a "t2 a leg weigh+ sev5 p\nds w\ld be well salt$ 9 a week1 z also w\ld a h& & spr+ weigh+ ab\t t5 p\nds1 & ei!r w\ld require two h\rs boil+1 putt+ !m 9 a /ewpan1 ) cold wat]1 & s]v+ ) c>rots & gre5s & pease pudd+4 #cej4 ,pig's ,*eek 7a new me?od74--,procure a pig's *eek nicely pickl$1 boil well until x feels v t5d]1 tie half a p9t ( split peas 9 a clo?1 put !m into a /ewpan ( boil+ wat]1 boil ab\t half an h\r1 take !m out1 pass ?r\gh a hair sieve1 put !m into a /ewpan1 ) an ounce ( butt]1 a little pepp] & salt1 & f\r eggs1 /ir !m ov] ! fire until ! eggs are p>tially set1 !n spread x ov] ! pig's *eek1 egg ) a pa/e-bru%1 spr9kle bread-crumbs ov]1 place 9 ! ov5 t5 m9utes1 br[n x ) ! salam&]1 & s]ve4 #cea4 ,pickl$ ,pork 7,belly "p74--,*oose a nice /reaky piece ( ab\t f\r p\nds1 x w take ab\t ?ree qu>t]s ( an h\r boil+2 s]ve1 g>ni% ) gre5s r\nd x4 #ceb4 ,h& ( ,pork4--,*oose "o n too salt2 boil x = "o h\r4 ,s]ve z above4 ,,v5ison is cut up ! same z mutton1 ) ! exception ( ! saddle1 :i* is seldom or nev] cut2 ! fle% %\ld be d>k1 f9e-gra9$ & firm1 & a good coat+ ( fat on ! back4 ,x %\ld be well hung & kept 9 a dry1 cold place4 ,by runn+ a skew] 9 along ! bone1 y w "k :5 x is fit = eat+2 exam9e x c>efully e morn+ to cut out any fly-bl[s4 #cec4 ,haun* ( ,v5ison4--,a good haun* ( v5ison1 weigh+ f ab\t tw5ty to tw5ty-five p\nds1 w take f ?ree to f\r h\rs roa/+ be=e a good solid fire2 trim ! haun* by cutt+ (f "p ( ! knuckle & saw+ (f ! *9e-bone2 fold ! flap ov]1 !n envelop x 9 a fl\r & wat] pa/e r /iff1 & an in* ?ick1 tie x up 9 /rong pap]1 f\r %eets 9 ?ickness1 place x 9 y\r cradle spit s t x w turn q ev51 place x at fir/ v close to ! fire until ! pa/e is well cru/$1 p\r+ a few ladlefuls ( hot dripp+ ov] occasionally to prev5t ! pap] cat*+ fire1 !n put x r fur!r f ! fire1 :i* mu/ be q cle>1 solid1 & h suffici5t frontage to ?r[ ! same heat on e "p ( ! v5ison2 :5 x has roa/$ ! above "t take x up1 remove x f ! pa/e & pap]1 run a ?9 skew] into ! ?icke/ "p to asc]ta9 if done2 if x resi/s ! skew] x is n done1 & mu/ be ti$ up & put d[n aga91 b if ! fire is good1 t "t w suffici5tly cook x2 glaze ! top well1 salam&] until a little br[n1 put a frill ^u ! knuckle1 & s]ve v hot1 ) /rong gravy1 & pl5ty ( ,fr5* beans sep>ate4 #ced4 ,neck ( ,v5ison %\ld be cut l a neck ( mutton1 tak+ ! brea/ (f1 leav+ ! neck ab\t n9e in*es wide2 deta* ! fle% f ! *9e-bone1 & saw x (f1 leav+ only ! cutlet bones1 !n pass a l>k spit ?r\gh x1 cov] x ) pa/e & pap] ! same z ! haun*1 & fix on spit1 & roa/1 if ab\t eight p\nds1 = two h\rs be=e a good fire4 ,,p\ltry4 ,?is is ! be/ & mo/ delici\s ( ! v>i\s matt]s ) :i* man furni%es himself z food2 al?\gh conta9+ b little n\ri%m5t1 x gives a delightful v>iety to our repa/s3 f ! sp>r[ to ! turkey1 we f9d ev]y:]e1 9 ?is num]\s class1 t :i* gives a meal equally z good = ! invalid z ! robu/4 ,increas+ e day 9 luxuries1 we h arriv$ at a po9t unkn[n ev5 to ,lucullus2 we are n cont5t$ ) ! beautiful qualities :i* ,nature gives ?is species1 b1 "u pret5ce ( improv+ !m1 we n only deprive !m ( _! lib]ty by keep+ !m 9 solitude & 9 d>kness1 b =ce !m to eat _! food1 & ?us br+ !m to a degree ( fatness :i* ,nature nev] int5d$4 ,ev5 ! bird :i* sav$ ! capital ( ,rome is treat$ ) /ill great] indignity1--?ru/ into w>m ov5s & ne>ly bak$ alive to produce ^? beautiful & delici\s liv]s s well kn[n to g\rmets4#e ,! be/ way ( kill+ p\ltry is to take ! bird by ! neck1 plac+ ! ?umb ( ! "r h& j at ! back ( ! head1 clos+ ! head 9 y\r h&1 y\r left h& hold+ ! bird1 !n press y\r ?umb d[n h>d & pull ! head & neck contr>iwise2 ! neck w break in/antane\sly1 & ! bird w be q dead 9 a few seconds1 !n hang x a %ort "t by ! legs = ! blood to fl[ into ! head1 :i* r5d]s ! fle% mu* :it]4 ,9 ,france !y are usually kill$ by cutt+ ! ?roat close to ! head2 bo? me?ods are good ) reg>d to ! :it5ess ( ! fle%1 b ,i pref] ! ,engli% me?od1 n be+ s b>b>\s4 ,to pluck ei!r game or p\ltry h ! bird ^u a bo>d ) its head t[>ds y1 & pull ! fea!rs away f y1 :i* is ! direction !y lie 92 _m p]sons pull out ! fea!rs 9 a contr>y direction1 by :i* means !y are likely to te> ! sk9 to pieces1 :i* w\ld v mu* disfigure ! bird = ! table4 ,to draw p\ltry aft] x is well pluck$1 cut a long incision at ! back ( ! neck1 !n take out ! ?9 sk9 f "u ! out] ) ! crop1 cut ! neck bone (f close to ! body ( ! bird1 b leave ! sk9 a good l5g?1 make an incision "u ! tail j l>ge en\gh = ! gizz>d to pass ?r\gh1 no l>g]2 !n put y\r f+] into ! bird at ! brea/ & deta* all ! inte/9es1 take c>e n to break ! gall-bladd]1 squeeze ! body ( ! bird & =ce out ! :ole f ! incision at ! tail2 x is !n ready = truss+1 ! me?od ( do+ :i* w be giv5 9 ! v>i\s ,receipts ?r\gh\t ?is s]ies4 ,! above me?od ( draw+ p\ltry is equally applicable to game4 ,,turkey4--,! fle% ( ?is bird dep5ds greatly ^u its fe$+2 x might be made mu* m valuable = table if prop] att5tion 0 paid to x4 ,a "y "o %\ld h 8 legs black & smoo? & spurs %ort1 8 eyes look fre% & feet limb]4 ,x is s+ul> t ?is bird %\ld take its "n f a c\ntry 9 :i* x 0 nev] se52 9 o!r c\ntries 9 ,europe x is call$ ! ,indian cock1 because1 on ! fir/ discov]y ( ,am]ica by ,columbus1 x 0 suppos$ to be "p ( ! cont95t ( ,india1 & ?us x receiv$ ! "n ( ! ,we/ ,indies2 & ?is bird1 be+ br\ght ov] on ! fir/ voyage1 0 ?us nam$4 ,by _m x is suppos$ to h be5 br\ght ov] by ! ,jesuits 9 ,spa9 & ,portugal4 ,x is famili>ly call$ s4 ,x is also probable t !y 7 ! fir/ :o dome/icat$ x4 ,i h se5 x /at$ t x 0 kn[n to ! ,romans1 & 0 s]v$ at ! m>riage ( ,*>lemagne4 ,f my rese>*es ,i r ?9k !y conf\nd x ) ! pheasant4 ,x has m flavor ?an any o!r ( our dome/ic birds1 & is1 consequ5tly1 held 9 high] e/imation & enjoys a high] price4 ,d n fe> ^! long receipts1 z ea* "o conta9s sev]al4 #cee4 ,pla9 ,roa/$ ,turkey1 ) ,sausages4--,?is well-kn[n di%1 :i* has ! joy\s recollection ( ,*ri/mas atta*$ to x1 & its well-kn[n cognom5 ( 'an ald]man 9 *a9s1' br+s to our m9d's eye ! fam$ hospitality ( ?is mighty city4 ,! foll[+ is my plan ( cook+ x4--,x mu/ be fir/ truss$ z foll[s3 ,hav+ fir/ empti$ x1 break ! leg-bone close to ! foot1 & draw out ! s9ews f ! ?igh2 cut (f ! neck close to ! back1 leav+ ! sk9 long2 wipe ! inside ) a wet clo?1 cut ! brea/-bone ?r\gh on ea* side close to ! back1 & draw ! legs close up2 fold a clo? up sev]al times1 place x on ! brea/1 & beat x d[n until x lies flat2 put a skew] 9 ! jo9t ( ! w+1 & ano!r ?r\gh ! middle ( ! leg & body1 "o ?r\gh ! small "p ( ! leg & body1 close to ! side-bones1 & ano!r ?r\gh ! extremity ( ! two legs4 ,! liv] & gizz>d %\ld be plac$ betwe5 ! p9ions ( ! w+s1 & ! po9ts turn$ on ! back4 ,:5 ?us truss$1 s+e all ! hair (f t may rema91 take ab\t "o p\nd ( /uff+ 7see ,receipt71 & put x "u ! sk9 at ! neck1 tie ! sk9 "u1 b n too tight or x may bur/ 9 roa/+1 put x on to a small-siz$ spit & fa/5 x ) a holdfa/1 or hang x neck d[nw>ds f a bottle-jack1 put x ab\t eighte5 in*es f a good roa/+-fire1 let x turn ab\t t5 m9utes1 :5 ! sk9 is firm & dry y press into ! b[l ( a wood5 spoon1 s t x /icks1 ab\t "o ounce ( butt]1 & rub ! turkey all ov] ) x2 :5 all melt$1 remove ! turkey eight in*es fur!r f ! fire3 "o ( ab\t six p\nds w take two h\rs to roa/ )\t p\r+ any fat ov] x4 ,9 case y\r fire is too fi]ce & likely to break ! sk91 draw x back /ill m2 x w1 ) prop] c>e1 be ( a gold5 color4 ,i d n object to ! gizz>d be+ plac$ "u ! w+ :5 roa/+1 b nev] ! liv]1 :i* ,i cook 9 ! dripp+-pan1 z ! gravy :i* w\ld run f x w\ld spoil ! color ( ! brea/4 ,:5 done1 remove x1 cut ! /r+s1 lay x on y\r di%1 & p\r "u half a p9t ( good br[n gravy1 or make "s ) glaze2 or1 :il/ ! bird is roa/+1 butt] ! bottom ( a small /ewpan1 pick & slice two onions1 lay !m at ! bottom1 cut ! neck 9 small pieces1 add half a spoonful ( salt1 a qu>t] ditto ( pepp]1 a little turnip1 "o clove1 set on a sl[ fire till ! onions are ( a br[n color1 !n add a p9t ( wat]1 let x simm] = ne>ly "o h\r1 !n pass x ?r\gh a sieve into a bas91 skim (f ! fat1 return ! gravy aga9 into a /ewpan1 give x a boil1 &1 :5 ! turkey is ready to s5d to table1 p\r x "u2 if a little beef or veal h&y1 add x to ! gravy if y require mu*4 ,?is plan ( roa/+ is adapt$ = all birds1 & all my receipts = pla9 roa/+ ( p\ltry w ref] to ?is1 ) ! alt]ation ( ! "t :i* ea* takes to cook4 ,= ,sausages1 ,i seldom broil !m2 ,i prick !m ) a ne$le1 rub ! bottom ( ! fry+-pan ) a little butt]1 put twelve sausages 9 x1 & set x on a sl[ fire & fry g5tly = ab\t fifte5 m9utes1 turn+ !m :5 requir$ 7by ?is plan !y w n bur/71 s]ve v hot r\nd ! turkey1 or on a sep>ate di%1 ( smok+-hot ma%$ potatoes2 to v>y ! gravy ,i h tri$ ! foll[+ plan3 take (f ! fat :i* is 9 ! fry+-pan into a bas91 !n add ! br[n gravy1 mix a good teaspoonful ( arr[-root 9 a cup ) a w9eglassful ( cold wat]1 p\r 9 ! pan1 boil a few m9utes1 pass x ?r\gh a sieve1 & s]ve ) ! turkey4 ,! gravy ?is way is excell5t4 #cef4 ,turkey ) flat ,sausage ,cake4--,roa/ z be=e1 fry ?irty oval flat sausages 7see ,receipt71 ! same quantity ( ! same siz$ pieces ( bacon1 a qu>t] ( an in* ?ick1 make a bord] ( ma%$ potatoes ab\t ! size ( a f+]1 "o in* inside ! edge ( ! di%1 dress y\r sausages & bacon on x z a cr[n alt]nately1 put y\r turkey 9 ! middle1 & gravy ov]1 or glaze1 if h&y2 pla9 boil$ tongue may1 ( c\rse1 be s]v$ ) ! turkey1 or sep>ate on a di% ( gre5s2 if any rema9s ( tongue f a previ\s day1 x may be s]v$ in/ead ( ! sausages1 cut ! same %ape z sausages & w>m$ 9 a pan2 if s1 put a nice gre5 ,brussels spr\t betwe5 ea* piece4 ,bread sauce is g5]ally s]v$ ) ?is di%2 = my own "p1 ,i nev] eat x4 ,,boil$ ,,turkey4--,?is is a di% ,i r>ely h1 z ,i nev] c\ld reli% x boil$ z x g5]ally is1 by putt+ x into t pure & *a/e elem5t wat]1 into :i* has be5 ?r[n "s salt1 ! quantity ( :i* diff]s z mu* z ! individuals t ?r[ x 94 ,i (t5 reflect to myself1 :y %\ld ?is innoc5t & well-br\ght up bird h its rema9s condemn$ to ?is wat]y bubbl+ inquisition1 especially :5 alive x has ! greate/ horror ( ?is temp]ate fluid2 x is really = want ( reflection t su* mi/akes occur3 ! flavor ( a roa/$ turkey1 hot or cold1 is z sup]ior to ! boil$ z x is possible to be4 ,b yet !re is a k9d ( boil+ :i* c be adopt$1 & :i* ,i sometimes practise1 :i* makes a nice palatable di%1 & ! bro? c be us$ = o!r purposes4 ,i ?9k1 if y try x1 y w nev] aga9 resort to t bubbl+ sy/em ( salt & wat]4 ,i proce$ z foll[s3-- #ceg4 ,boil$ ,brais$ ,turkey4--,i truss x ?us3 ,cut ! neck1 leav+ ! sk9 on2 cut ! legs (f2 !n run ! middle f+] into ! inside1 raise ! sk9 ( ! legs1 & put !m "u ! apron ( ! turkey1 put ! liv] & gizz>d 9 ! p9ions1 turn ! small end ( ! p9ions on ! back1 run a pack+-ne$le ) /r+ ?r\gh ! jo9t ( ! w+ & middle jo9t ( ! leg1 & ?r\gh ! body1 & out at ! opposite leg & w+1 br+ x r\nd & tie x on ! back1 !n run ! ne$le & /r+ ?r\gh ! ends ( ! legs or drum/ick1 press x ?r\gh ! back1 & tie /rongly2 x is !n ready4 ,:5 ! turkey is truss$1 ,i !n /uff x2 & if ,i int5d to h oy/] sauce ) x1 ,i *op ab\t two doz5 ( !m into small dice & mix !m ) ! /uff+1 & place inside ! brea/4 ,i !n rub ! brea/ ) half a lemon1 & put x into a two-gallon pan1 & cov] x ) cold wat]1 9 :i* ,i add two ounces ( butt]1 "o ounce ( salt1 f\r onions1 a /ick ( cel]y1 "o c>rot1 two turnips slic$1 a l>ge b\quet ( p>sley1 two bay-leaves1 two sprigs ( ?yme2 set x on ! fire1 :5 beg9n+ to boil1 skim x1 let x simm] two h\rs1 or m if l>ge2 try ! brea/ ) a ne$le1 if x goes 9 & out easily x is done2 take x out & set x on a di% to dra91 remove ! /r+1 s]ve on a fre% di% ) a p9t ( good ?ick oy/] sauce ov] x2 by omitt+ ! oy/]s 9 /uff+1 y may s]ve ! turkey ) cel]y sauce1 ,j]usalem sauce1 tomato ditto1 mu%room ditto1 or good p>sley & butt]2 &1 z an accompanim5t1 a piece ( ab\t two p\nds ( nice /reak$ bacon1 :i* has be5 boil$ ) ! turkey1 & f :i* y h remov$ ! sk91 & s]ve on "s gre5s1 or ,brussels spr\ts1 ov] :i* y h ?r[n a little salt1 pepp]1 & two ounces ( oil$ butt]4 ,y see1 de>----1 t ?is di% c be v>i$ )\t mu* exp5se & tr\ble2 obs]ve1 t ?is way1 ! bro? is good = s\p ! same day1 & by ! addition ( two p\nds ( veal cut 9 small pieces1 a qu>t] ( a p\nd ( lean bacon1 "o onion1 "o blade ( mace1 "o leek1 a w9eglass ( wat]2 put into a sep>ate /ewpan1 /ew on fire till =m+ a :ite glaze1 !n add x to ! turkey :5 on ! po9t ( boil+2 :5 done1 skim (f all fat1 pass x ?r\gh a tammy or clo?2 y may use x = any cle> s\p by add+ a little br[n gravy or color+1 & also = any k9d ( pure2 or1 by r$uc+ x a little1 make :ite or br[n sauce1 add+ to ! la/ ! prop] color4 ,i mu/ obs]ve1 t ?is w be almo/ impracticable :5 y h a p>ty2 ! only plan w\ld be to get ! turkey done "o h\r be=e y require x1 keep+ x hot ) its brea/ 9 "s ( ! /ock2 b1 z ! bro? w keep well 9 small quantities1 x c be res]v$ = ! next day4 ,t is my plan ( boil+1 b ! foll[+ is my new way ( giv+ ! flavor ( vegetables to all p\ltry1 :i* is a decid$ improvem5t4 ,! aroma f ! bird :5 ! cov] is remov$ is q invit+1 & ! appe>ance ( x1 :i* is z :ite z alaba/]1 & cuts also full ( juice3 ,i call x-- #ceh4 ,roa/ ,brais$ ,turkey4--,peel & wa% two onions1 "o c>rot1 "o turnip1 cut !m 9 ?9 slices1 also a little cel]y1 a few sprigs ( p>sley1 two bay-leaves1 lay ?ree %eets ( pap] on ! table1 spread y\r vegetables1 & p\r ov] !m two or ?ree tablespoonfuls ( oil2 h y\r turkey1 or p\l>de1 truss$ ! same z = boil+2 cov] ! brea/ ) ?9 slices ( bacon1 & lay ! back ( ! bird on ! vegetables2 cut a few slices ( lemon1 :i* y lay on ! brea/ to keep x :ite1 tie ! pap] r\nd ) /r+1 !n pass ! spit & set x be=e ! fire2 p\r pl5ty ( fat ov] to moi/5 ! pap] & prev5t f burn+1 roa/ ?ree h\rs at a pretty good di/ance f ! fire2 capons w take two h\rs1 p\l>des "o h\r & a half1 f[ls "o h\r1 & *ick5s half an h\r4 ,?is way x may be s]v$ ) almo/ any sauce or g>niture1 z /ew$ peas1 oy/] sauce1 j>d9ire1 /ew$ cel]y1 caulifl[]1 /ew$ cucumb]s1 ,j]usalem arti*okes1 :i* %\ld be turn$ 9 ! %ape ( a pe>3 ^! %\ld be di%$ on a bord] ( ma%$ potatoes2 t is1 an arti*oke & a ,brussels spr\t alt]nately1 or a small piece ( :ite caulifl[]1 & a small bun* ( gre5 asp>agus1 or /ew$ peas1 or /ew$ cel]y ( two in*es long1 nev] m1 or any o!r vegetable accord+ to season1 :i* ta/e or fancy may dictate4 ,:5 ,i want to s]ve !m ) br[n g>niture or sauce1 ,i remove ! pap] & vegetables tw5ty m9utes be=e x is done1 & give x a light gold5 color1 !n ,i s]ve x ) ei!r a rag\t f9anci]1 or mu%room or ,engli% truffle4 ,i also (t5 /uff x ?us3 ,i put two p\nds ( sausage meat 9 a bas9 ) a little grat$ nutmeg2 ,i !n take two tablespoonfuls ( *opp$ onions1 put !m 9 a saut-pan ) a little butt]1 & let !m d = two m9utes1 :i* add to ! meat1 also two eggs well beat5 up1 & a qu>t] ( a p9t ( :ite sauce if at h&1 & fifte5 f9e roa/$ *e/nuts2 add ?is to ! /uff+1 & fill ! bird z usual1 n too full at ! brea/2 roa/ z above1 giv+ half an h\r long] = ! =cemeat1 put a qu>t ( demi-glaze & a glass ( %]ry 9 a /ewpan1 r$uce x to a p9t & a half1 add 9 x fifty button onions previ\sly /ew$1 & tw5ty-five roa/$ *e/nuts2 sauce "u4 #cei4 ,turkey1 if old4--,! ,fr5* /ew x exactly l ! ribs ( beef1 ! receipt ( :i* y h2 b z ?is is a l>ge pice de rsi/ance1 ,i ?9k ,i _h bett] give x y 9 full z ,i d x3--,put a qu>t] ( a p\nd ( butt] into a conv5i5t-siz$ /ewpan1 su* z w com=tably hold ! old g5tleman2 cut "o p\nd ( lean bacon 9 t5 or twelve pieces = a few m9utes 9 ! pan on ! fire1 !n add y\r turkey truss$ z = boil+1 brea/ d[nw>ds2 set x on a mod]ate fire = "o h\r1 & until x is a nice color1 add two tablespoonfuls ( fl\r1 & /ir well r\nd until x =ms a r\x1 !n add two qu>ts ( wat] or bro?2 :5 y h x on ! po9t ( boil+1 add fifty pieces ( c>rot ! size ( walnuts1 ! l ( turnip1 t5 button onions1 a good b\quet ( sprigs ( ?yme1 two bay-leaves1 & t5 ( p>sley1 a small glass ( rum1 a clove1 a piece ( g>lic1 & let x /ew g5tly = f\r h\rs4 ,if y use wat]1 season 9 proportion4 ,take y\r turkey out1 & put ! vegetables & sauce 9 a small] /ewpan1 :i* ought to be ne>ly full2 let x simm] on ! corn] ( ! fire1 s t ! fat rises & may be remov$1 & r$uce x to a demi-glaze1 di% up y\r turkey & s]ve ) ! sauce ov] x2 small new potatoes1 ab\t tw5ty1 :5 9 season1 may be add$ to ! sauce or roa/$ *e/nuts4 ,! rema9s are excell5t :5 cold1 or w w>m aga9 ) ! addition ( a little bro? or wat]4 ,! s]ies ( entres w conta9 ! di%es made f ! remnants ( ! =ego+ receipts4 ,,f[ls1 9 a g5]al s5se1 mean all k9ds ( p\ltry1 b1 9 a limit$ view1 mean "o species ( bird1 :i* is exce$+ly common 9 all p>ts ( ,europe3 !re are an amaz+ numb] ( k9ds ( ?is species produc$ by cross+ ! bre$2 great att5tion hav+ be5 be/[$ ^u ?is subject ( late ye>s1 t x is q impossible to say :i* is ! be/4 ,!y are n orig9ally natives ( ,engl&1 b 7 f\nd !re by ! ,romans1 hav+ probably be5 br\ght by ! ,pho5icians4 ,we di/+ui% ?is k9d 9 cook]y z ! *ick51 capon1 pullet1 cock1 & h54 ,*ick5s f _! age _c be o!rwise b t5d]2 capons %\ld h a fat ve9 on ! side ( ! brea/1 ?ick belly & rump1 comb %ort & pale1 spurs %ort & blunt1 & legs smoo?4 ,pullets are be/ 9 ! spr+1 j be=e !y beg9 to lay4 ,cocks %\ld h _! spurs %ort1 legs smoo?1 & comb %ort1 smoo?1 & a bright color4 ,h5s1 legs & comb smoo?1 & full brea/4 ,black legs are be/ = roa/+ & entres1 & :ite = boil+4 ,= prep>+ !m = table1 ,m4 ,soy] has inv5t$ a plan3--by cutt+ ! s9ews ( ! bird1 x n only appe>s full] & plump] :5 cook$1 z ! heat is liable to contract ! s9ews1 b x also af=ds facility = c>v+ :5 ! s9ews are divid$2 !y are truss$ 9 ! usual way1 only us+ /r+ in/ead ( skew]s4 ,! foll[+ is ! ord9>y plan ( truss+-- ,= ,roa/+4--,hav+ empti$ ! f[l & clean$ ! gizz>d1 cut ! sk9 ( ! w+s1 & put ! gizz>d & liv] ?r\gh x1 & turn ! p9ion "u2 put a skew] ?r\gh ! fir/ jo9t ( ! p9ion & ! body1 com+ out at ! opposite side1 & br+ ! middle ( ! leg close up to x2 run a skew] ?r\gh ! middle ( bo? legs & body1 & ano!r ?r\gh ! drum/ick & side-bone1 & "o ?r\gh ! sk9s ( ! feet1 ! nails ( :i* mu/ be cut (f4 ,= ,boil+4--,prep>e z be=e2 put ! f+] 9 ! inside1 & raise ! sk9 ( ! legs2 cut a hole 9 ! top ( ! sk91 & put ! legs "u2 put ! gizz>d & liv] 9 ! p9ions1 & run a skew] ?r\gh ! fir/ jo9t2 draw ! leg close up1 & run a skew] ?r\gh ! middle ( ! legs & ! body1 tie a /r+ on ! tops ( ! legs to keep !m 9 _! prop] place4 #cfj4 ,p\l>ds1 ,capons1 & ,f[ls4--,^! are ! be/ at n9e & t5 mon?s old2 if aft] twelve or f\rte51 are only fit to be /ew$ l ! turkey1 ,no4 #cfi1 b 9 less "t1 or boil$ 9 bro? or sauces1 b :5 "y s]ve z boil$ turkey1 ,no4 #cfg4 ,roa/1 ,no4 #cfe1 less "t1 b take c>e to d x well1 z :ite meat ) r$ gravy 9 x is unbe>able4 #cfa4 ,capon or ,p\l>d roa/$4--,prep>e x z y w\ld a turkey1 & x may be /uff$ ) ! same k9d ( /uff+1 tie ov] ! brea/ a l>ge slice ( fat bacon1 ab\t a qu>t] ( an in* ?ick1 & two %eets ( pap]2 t5 m9utes be=e be+ done1 remove ! pap] & bacon1 dr$ge x1 & put a piece ( butt] on x1 s t x is ( a nice color1 di% x up v hot ) a gravy l ! roa/ turkey4 #cfb4 ,capon boil$4--,! same z ! turkey4 #cfc4 ,capon or ,p\l>d l',e/ragon4--,i h be5 told _m fanciful epicures idolize ?is di%4 ,! bird %\ld be truss$ = boil+2 rub ! brea/ ) half a lemon1 tie ov] x "s ?9 slices ( bacon1 cov] ! bottom ( a small /ewpan ) ?9 slices ( ! same1 & a few trimm+s ( ei!r beef1 veal1 or lamb1 two onions1 a little c>rot1 turnip1 & cel]y1 two bay-leaves1 "o sprig ( ?yme1 a glass ( %]ry1 two qu>ts ( wat]1 season lightly ) salt1 pepp]1 & nutmeg1 simm] ab\t "o h\r & a qu>t]1 keep+ cont9ually a little fire on ! lid1 /ra9 ?ree p>ts ( ! gravy into a small bas91 skim (f ! fat1 & pass ?r\gh a tammy into a small /ewpan1 add a drop ( gravy or color+ to give x a nice br[n color1 boil a few m9utes long]1 & put ab\t =ty t>ragon leaves2 wa%1 & put 9 ! boil+ gravy1 ) a tablespoonful ( good ,fr5* v9eg>1 & p\r ov] ! capon :5 y s]ve x2 by cl>ify+ ! gravy1 x is an improvem5t4 ,all k9ds ( f[ls & *ick5s are cont9ually cook$ 9 ?is mann] 9 ,france4 ,!y are also s]v$ ) rice4 #cfd4 ,p\l>d ) ,rice4--,hav+ be5 brais$ z be=e1 h a qu>t] ( a p\nd ( good rice wa%$1 put 9 a /ewpan1 ) a p9t ( bro?1 ?ree spoonfuls ( ! capon's fat f ! /ewpan1 a b\quet ( p>sley1 let x simm] until x is t5d]1 take ! p>sley out1 add two ounces ( butt]1 a little salt1 pepp]1 nutmeg1 /ir x r\nd1 or =m x into a delicate pulpy pa/e1 lay "s ( x on a di% ) ! capon on x1 put ! rema9d] r\nd x1 mak+ x smoo? ) a knife1 leav+ ! brea/ uncov]$2 salam&] ! rice1 & s]ve cle> gravy sep>ate2 sometimes ,i add a little curry p[d] 9 ! gravy1 & egg & bread-crumb ! rice1 & salam&] or make ! rice yell[ ) curry p[d]1 & make a bord] ( half eggs r\nd ! di%1 x looks well1 & t is a great ?+2 & "o f[l done ?us w (t5 g z f> z two pla94 ,x is g5]ally ! cu/om ) u to s5d ei!r ham1 tongue1 or bacon1 z an accompanim5t to p\ltry4 ,i endeavor to v>y x z mu* z possible2 ! foll[+ is "o ( my receipts4 #cfe4 ,p\l>ds or ,capons1 ) ,qu5elles & ,tongue4--,:5 y are ei!r roa/+ or brais+1 y make ab\t tw5ty qu5elles ) table spoons1 out ( =cemeat ( veal4 ,proce$ & cook ! same2 :5 done1 make a roll ( ma%$ potatoes1 :i* put r\nd ! di% y int5d to s]ve x 91 h ready cut f a cold tongue z _m pieces ( ! %ape ( ! qu5elles1 w>m g5tly 9 a little gravy1 !n put ! qu5elles on ! bord]2 hav+ cut a piece (f ! end1 s t !y may /& prop]ly1 ) a piece ( tongue betwe5 ea*1 put ! f[l 9 ! c5tre1 h ready made a qu>t ( a new :ite sauce1 :i* p\r ov] ! f[l & qu5elles1 glaze ! tongue1 & s]ve v hot4 ,i f\nd ?is di% at fir/ r complicat$1 b n[ my cook c d x well )\t my assi/ance2 x looks & eats well1 b is only adapt$ = a d9n] ( importance4 #cff4 ,! same ) ,cucumb]s4--,cut ab\t f\r nice fre% cucumb]s into l5g?s ( two in*es1 peel & divide !m d[n ! middle1 take ! se$y "p out1 trim ! corn]s1 put ab\t ?irty ( !m into a /ewpan1 ) two ounces ( butt]1 a spoonful ( es*alot1 & ! same ( sug>2 lay on a v sl[ fire = half an h\r1 or till t5d]2 lay !m on a bord] ( ma%$ potatoes1 ) qu5elles z above1 & place ! tongue betwe52 9 ano!r /ewpan y h put a little butt]1 & ! trimm+s ( ! cucumb]s1 !n add a qu>t ( :ite sauce1 boil & pass ?r\gh a tammy1 add+ a little sug>1 or o!r season+ if requir$1 & f9i% ) half a gill ( good cream sauce ov] all except ! tongue1 :i* glaze4 ,caulifl[]1 sprue grass1 ,j]usalem arti*okes1 or ,brussels spr\ts1 l ! turkey1 make excell5t & invit+ di%es4 #cfg4 ,capon ) "y ,c>rots4--,scrape two bun*es ( "y c>rots1 keep !m 9 _! orig9al %ape z mu* z possible1 wa% !m & dry on a clo?1 put !m into a /ewpan ) two ounces ( butt]1 a little sug>1 salt1 & pepp]1 set x on ! fire = t5 m9utes1 mov+ !m n[ & !n1 add a qu>t ( :ite bro?1 simm] g5tly until v t5d] & x comes to a demi-glaze2 di% ! c>rots on a bord] ( potatoes1 ! po9ts t[>ds ! c5tre1 cook "s small button onions ! same way1 b v :ite1 & dress !m alt]nately2 mix ! two gravies toge!r ) a qu>t ( demi-glaze1 set x on ! fire1 boil fa/1 skim x1 :5 =m+ a bright ?9ni% sauce1 p\r x ov] ! capon & vegetables2 x be+ s]v$ ) a br[n sauce1 x ought to be roa/$ br[n l turkey 7,no4 #cee72 turnips may also be add$ in/ead ( c>rots1 or bo?4 #cfh4 ,f[ls1 ,italian way4--,prep>e & cook ! f[ls z above1 or re-w>m "s t may be left1 cut ! rema9s ( a tongue into pieces "o in* long & "o qu>t] 9 ?ickness1 cut ?ree times ! quantity ( pla9 boil$ mac>oni ! same way1 ) a few mu%rooms1 & add ! :ites ( f\r eggs to x1 ) "s bro? & half a p9t ( :ite sauce2 :5 boil+1 add a qu>t] ( a p\nd ( grat$ ,p>mesan & half t ( ,gruyre1 %ake ! /ewpan s t ! cont5ts are well mix$1 add a little salt & cay5ne1 put f[l on di%1 sauce ov] & s]ve2 or put ! mac>oni on ! di%1 mix bread-crumbs & a little grat$ *eese toge!r & spr9kle ov] x1 put x into ! ov5 until x is a yell[-br[n color1 put ! f[l on x v hot1 & s]ve ) a little :ite sauce ov]1 & a /rong gravy sep>ate4 #cfi4 ,f[l l',ec>late4--,roa/ & braise two nice f[ls1 & boil a f9e salt$ tongue1 :i* trim s z to be able to /& x 9 a di%1 :5 place x 9 ! middle 9 a slant+ position1 place two f9e heads ( caulifl[] at ea* end1 & make a p9t ( cream sauce1 p\r ov] ! f[l1 & brocoli2 glaze ! tongue & s]ve4 ,f[ls may be dress$ 9 any ( ! ways be=e describ$1 & di%$ up ?us4 ,,geese4--,we h n[ arriv$ at y\r favorite di%1 or1 z y\r bett] half said on y\r return home f ?is1 ,:at is bett] ?an a goose /uff$ ) sage & onion6 ,( c\rse _m p]sons are ( 8 idea1 & ,i mu/ say t ,i = "o enjoy !m occasionally :5 9 season2 yes1 inde$ ,i d1 & ) ! orig9al apple-sauce too2 ?is la/ addition to our national cook]y mu/ h be5 conf]r$ on x by ! ,g]mans1 :o eat sweets or /ew$ fruit ) almo/ e di%2 or1 p]haps1 f ,william ! ,conqu]or1 :o left 8 l& ( apples to visit & conqu] our %ores2 b nev] m9d to :om we are indebt$ = ?is biz>re cul9>y mixture1 ,i s9c]ely =give !m1 & int5d to h "o = d9n] to-day1 :i* ,i %all h cook$ z foll[s2 b ,i mu/ fir/ tell y h[ !y %\ld be *os54 ,! fle% %\ld be ( a f9e p9k color1 & ! liv] pale1 ! bill & foot yell[1 & no hairs1 or b few1 on ! body2 ! contr>y w be obs]v$ 9 an old "o1 :i* w h ! feet & bill r$4 #cgj4 ,goose 7to truss74--,hav+ well pick$ ! goose1 cut ! feet (f at ! jo9t1 & ! p9ion at ! fir/ jo9t2 cut (f ! neck close to ! back1 leav+ all ! sk9 y c2 pull out ! ?roat1 & tie a knot at ! end2 put y\r middle f+] 9 at ! brea/1 loos5 ! liv]1 c41 cut x close to ! rump1 & draw out all ! inside except ! soal1#f wipe x well1 & beat ! brea/ bone flat2 put a skew] 9 ! w+s1 & draw ! legs close up1 runn+ a skew] ?r\gh ! middle ( bo? legs & body2 draw ! small ( ! leg close d[n to ! side bone1 & run a skew] ?r\gh2 make a hole 9 ! sk9 l>ge en\gh to admit ! trail1 :i* :5 /uff$ place ?r\gh x1 z x holds ! /uff+ bett]4 #cga4 ,roa/ ,goose4--,peel & cut 9 r small dice six middle-siz$ onions1 put 9 a pan1 ) two ounces ( butt]1 half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 a little grat$ nutmeg & sug>1 six leaves ( fre% sage *opp$ f9e1 put on fire1 /ir ) wood5 spoon till 9 pulp1 !n h ! goose ready truss$ z "u1 & /uff x :il/ hot1 tie ! sk9 ( ! neck to ! back1 pass ! spit ?r\gh & roa/ two h\rs be=e a mod]ate fire2 ba/e ! same z turkey 7,no4 #cee71 give a nice yell[ color1 remove x f ! spit1 take (f ! /r+1 & s]ve ) half a p9t ( good br[n gravy "u & apple-sauce 9 a boat4 #cgb4 ,! same1 ) ano!r /uff+4--,i h tri$ x ) ! liv] *opp$ & mix$ x ) ! onions2 ,i also at times add two cold potatoes cut 9 dice & a spoonful ( boil$ rice2 x removes ! ri*ness ( ! fat1 & r5d]s x m palatable & dige/ive2 & ,i also sometimes add tw5ty *e/nuts cut into dice4 ,! giblets %\ld be /ew$ or made into pies4 7,see ,receipt47 ,:]e !re is no gravy1 bro?1 or glaze1 /ill gravy is want$1 !re=e put into ! dripp+-pan a teaspoonful ( salt1 half a p9t ( wat]1 & dr$ge a little fl\r on x2 :5 ! bird is done1 p\r ! cont5ts ( ! pan into a cup1 remove ! fat1 p\r ov] ! back ( ! bird1 :i* s]ve on a v hot di% z soon z tak5 f ! fire4 #cgc4 ,goose roa/$ 7ano!r way74--,hav+ ! goose ready ! day previ\s to us+1 take ?ree cloves ( g>lic1 :i* cut into f\r pieces ea* & place inside ! goose1 & /uff x z foll[s2 take f\r apples1 f\r onions1 f\r leaves ( sage n brok51 f\r leaves ( lemon-?yme n brok51 & boil 9 a /ewpan ) suffici5t wat] to cov] !m2 :5 done1 pulp !m ?r\gh a sieve1 remov+ ! sage & ?yme1 !n add suffici5t pulp ( mealy potatoes to cause x to be suffici5tly dry )\t /ick+ to ! h&1 add pepp] & salt1 & /uff ! bird1 hav+ previ\sly remov$ ! g>lic1 tie ! neck & rump1 & spit x1 pap] ! brea/1 :i* remove aft] x has be5 at ! fire = tw5ty m9utes2 :5 done1 s]ve x pla9 ) a ?ick5$ gravy4 #cgd4 ,goose /ew$4--,if an old "o1 /ew x ) vegetables1 z duck 7,no4 #cgh71 only give x m "t to cook4 ,on ! ,cont95t !y are dress$ 9 diff]5t ways1 b :i* are too complicat$ = bo? our kit*5s4 #cge4 ,goose ,giblets1 ,rag\t (1 or ( ,turkey4--,put !m into half a gallon ( w>m wat] to disgorge = a few h\rs1 !n dry !m on a clo?1 cut into pieces n too small1 put into a /ewpan a qu>t] ( a p\nd ( good lean bacon1 ) two ounces ( butt]2 :5 a little br[n1 add y\r giblets1 & fry = tw5ty m9utes long]1 /irr+ x toge!r2 add a little fl\r1 a good b\quet ( p>sley1 tw5ty button onions1 same numb] ( pieces ( c>rot & turnip1 two saltspoonfuls ( salt1 ! same ( sug>1 /ew toge!r "o h\r until t5d]1 skim (f ! fat1 di% up ! meat1 r$uce ! salt if requir$1 take b\quet out1 & sauce ov] ! giblets3 bo? goose & turkey giblets take ! same "t to /ew4 ,if any rema9+1 !y w make a capital pie or pudd+1 or m]ely w>m up ) bro? or wat]1 & a little fl\r4 #cgf4 ,pres]v$ ,goose = ! ,f>m1 or ,c\ntry ,h\se4--,9 case y h m geese 9 condition & season ?an :at y consume1 kill & cut !m up into pieces1 s t !re %all be z little fle% left on ! c>case z possible1 & bone ! leg2 rub into ea* piece ) y\r f+]s "s salt1 9 :i* y h mix$ a little saltpetre1 put !m into an e>!n pan1 ) "s ?yme1 bay-leaf1 spice1 a clove ( *opp$ g>lic1 rub !m = a c\ple ( days1 aft] :i* dip ea* piece 9 wat] & dry on a clo?2 :5 y h *opp$ f9e & melt$ all ! fat y c\ld get f ! goose1 & scrap$ a qu>t] ( a p\nd ( fat bacon & melt$ ) x1 pass ?r\gh a sieve into a /ewpan1 lay ! pieces 9 x1 & bake v g5tly 9 a sl[ ov5 until a /iff piece ( /raw w g ?r\gh x1 !n lay x 9 a sieve2 :5 ne>ly cold put x 9 a b[l or r\nd pres]v+ j>1 & press a small] "o on ! top s t x all =ms "o solid mass1 p\r ! fat ov]1 :5 cold cov] ) a piece ( bladd]1 keep x 9 a cold place1 & x w be good = mon?s toge!r1 & is excell5t = breakfa/1 lun*eon1 or supp]1 hav+ previ\sly extract$ ! fat4 ,la/ w9t] ,i kept "s = ?ree mon?s q sweet2 hav+ half a "o left1 ,i put x by 9 ! above way1 bones & all1 9 a bas91 & cov]$ ) ! fat produc$ ) roa/+1 & put 9 ! l>d]1 & x 0 excell5t4 ,ducks may be s]v$ 9 ! same way4 ,,ducks4--,!re are sev]al v>ieties ( ?is bird1 all1 h[ev]1 orig9at+ f ! mall>d4 ,!re has n be5 t c>e & att5tion paid to ?is bird z to ! f[l2 b ,i ?9k x is well wor?y ! att5tion ( f>m]s1 x be+ "o :i* is exce$+ly *eap to re>2 great c>e %\ld be ev9c$ 9 fe$+ x twelve days previ\s to its be+ kill$4 ,duckl+s are consid]$ a luxury1 b :i*1 ,i ?9k1 is m to be attribut$ to _! sc>city ?an flavor4 ,! drake is g5]ally consid]$ ! be/1 b1 z a g5]al rule1 ^? ( ! lea/ gaudy plumage are ! be/2 !y %\ld be h>d & ?ick on ! belly1 & limb]-foot$4 #cgg4 ,ducks roa/$4--,prep>e !m = ! spit 7t is1 ! same z geese1 only leave ! fat on71 & /uff !m ) sage1 onion1 & bread-crumbs1 prep>$ z = ! goose1 roa/ be=e a v quick fire1 & s]ve v hot4 ,!re are _m ways ( cook+ ducks1 b ?is is ! pla9e/ & ! be/4 #cgh4 ,/ew$ ,duck & ,peas4--,procure a duck truss$ ) ! legs turn$ inside1 :i* put into a /ewpan ) two ounces ( butt] & a qu>t] ( a p\nd ( /reak$ bacon let rema9 ov] a fire1 /irr+ occasionally until lightly br[n$1 :5 add a tablespoonful ( fl\r 7mix well7 & a qu>t ( bro? or wat]1 /ir r\nd g5tly until boil+1 :5 skim1 & add tw5ty button onions1 a bun* ( p>sley1 ) a bay-leaf1 & two cloves1 let simm] a qu>t] ( an h\r1 !n add a qu>t ( nice "y peas1 let simm] until done1 :i* w take ab\t half an h\r long]1 take out ! duck1 place x ^u y\r di% 7tak+ away ! /r+ x 0 truss$ )71 take out ! p>sley & bay-leaf1 season ! peas ) a little pepp]1 salt1 & sug>1 skim ! fat1 r$uce a little if n suffici5tly ?ick1 p\r ov] ! duck & s]ve4 #cgi4 ,duckl+ ) ,turnips is a v favorite di% among/ ! middle classes 9 ,france4 ,proce$ z 9 ! la/1 b in/ead ( peas use ab\t =ty pieces ( good turnips cut into mod]ate-siz$ squ>e pieces1 hav+ previ\sly fri$ !m ( a light yell[ color 9 a little butt] or l>d1 & dra9$ !m ^u a sieve1 dress ! duck ^u a di% z be=e1 season ! sauce ) a little pepp]1 salt1 & sug>1 r$uce until r ?icki%1 a ?9 sauce n suit+ a di% ( ?is description2 ! turnips mu/ n1 h[ev]1 be 9 pure2 sauce ov] & s]ve4 ,! rema9s ( ducks left f a previ\s d9n] may be ha%$ z direct$ = goose1 & = v>iety1 %\ld peas be 9 season1 a p9t previ\sly boil$ may be add$ to ! ha% j be=e s]v+4 ,! sage & apple mu/ 9 all cases be omitt$4 #chj4 ,ducks l',aub]gi/e 7or ,tav]n-keep]s' fa%ion74--,truss "o or two ducks ) ! legs turn$ inside1 put !m into a /ewpan ) a qu>t] ( a p\nd ( butt]2 place !m ov] a sl[ fire1 turn+ r\nd occasionally1 until !y h tak5 a nice br[n color1 add two spoonfuls ( fl\r1 mix well ) !m1 add a qu>t ( wat]1 ) half a tablespoonful ( salt & sug>1 let simm] g5tly until ! ducks are done 7b add+ =ty button onions well peel$ z soon z x beg9s to boil71 keep hot2 peel & cut t5 turnips 9 slices1 fry !m 9 a fry+-pan 9 butt]1 dra9 ^u a clo?1 put !m into ! sauce1 & /ew until q t5d]2 dress ! ducks ^u y\r di%1 skim ! fat f ! sauce1 :i* has atta9$ a consi/5cy1 add "s fre% mu%rooms1 p\r r\nd ! ducks & s]ve4 ,,flancs4 ,at ?is "p ( ! d9n] !re are ^? di%es :i* are call$ ,flancs1 by :i* is und]/ood1 ^? di%es ^: cont5ts are n s l>ge z ! removes & n s small z ! entres1 & ! ,receipts = :i* may be tak5 f ei!r ( ^? dep>tm5ts1 ) ?is diff]5ce2--in/ead ( meat or p\ltry be+ cut up1 x %\ld be left :ole3 = in/ance1 a lo9 ( mutton1 in/ead ( be+ cut up into cutlets1 %\ld be s]v$ :ole1 ) "s sauce "u x1 & a duck1 in/ead ( be+ divid$1 %\ld be left :ole1 ) "s sauce4 ,x is also a great addition 9 ! appe>ance ( ! table1 & %\ld always be s]v$ 9 a diff]5tly-=m$ di% to ! entres or removes2 & are only requir$ :5 eighte5 or tw5ty p]sons d9e1 & f\r corn] di%es are us$4 ,,entr,,es ,,or ,,made ,,di%es4 ,,entr,,es are1 9 common t]ms1 :at are call$ made-di%es2 ( c\rse1 ^! are di%es ^u :i*1 9 ! high class ( cook]y1 ! tal5t ( ! cook is display$4 ,great c>e %\ld be obs]v$ 9 di%+ !m up1 = ! eye is a great assi/ance to ! palate2 x (t5 happ5s t ! c>elessness ( ! s]vant de/roys ! labors ( ! cook1 by ! mann] 9 :i* ! di% is tak5 f ! kit*5 to ! d9+-room4 ,9 "s measure to avoid t1 ,i direct a small ?9 bord] ( ma%$ potatoes1 ab\t half an in* wide & a qu>t] ( an in* deep1 to be plac$ on ! bottom ( ! di%1 :i* keeps ea* object 9 its place3 !y %\ld always be s]v$ exce$+ly hot4 ,made ,di%es ( ,beef4--,! rema9d] ( any cook$ jo9ts ( beef may be advantage\sly & economically dress$ 9 ! foll[+ ways3 #cha4 ,ha%$ ,beef4--,cut ! beef into small ?9 slices1 :i* lay ^u a plate1 & to e p\nd ( beef add half a tablespoonful ( fl\r1 a little *opp$ onion or es*alot1 two salt-spoonfuls ( salt1 & a half "o ( pepp]1 mix ! :ole well toge!r1 & put x into a saucepan1 ) half a p9t ( wat]1 /ir x ov] ! fire until ^u ! po9t ( boil+1 :5 set x at ! corn] ( ! fire to simm] = t5 m9utes2 x is !n ready to s]ve4 ,a great improvem5t to ! appe>ance ( ha% may be effect$ by add+ a few spoonfuls ( br[n gravy 7,no4 #agg71 or a teaspoonful ( color+ 7,no4 #agh71 :i* might always be kept 9 a bottle4 ,! flavor ( any k9d ( ha% may be v>i$1 by add+ a few sprigs ( p>sley1 or ?yme1 or a c\ple ( bay-leaves1 or a little t>ragon1 or a few spoonfuls ( catsup1 ,soy]'s1 ,h>vey's1 ,soho1 or ,read+ sauce4 #chb4 ,miroton ( ,beef4--,peel & cut into ?9 slices two l>ge onions1 put !m 9 a /ewpan or saucepan1 ) two ounces ( salt butt]1 place x ov] a sl[ fire1 keep+ ! onions /irr$ r\nd ) a wood5 spoon until r br[n1 b n burnt 9 ! lea/1 !n add a teaspoonful ( fl\r1 :i* mix well 91 & moi/5 ) half a p9t ( wat] or bro? if h&y1 season ) ?ree saltspoonfuls ( salt1 two ( sug>1 & "o ( pepp] if wat] has be5 us$1 b if bro?1 dim9i% ! quantity ( salt1 add a little color+ 7,no4 #agh71 to improve its appe>ance2 put 9 ! beef1 :i* y h previ\sly cut into small ?9 slices1 z free f fat z possible1 let x rema9 a few m9utes ^u ! fire to simm]1 & s]ve ^u a hot di%4 ,to v>y ! flavor1 a tablespoonful ( v9eg> might be add$1 or half a glass ( %]ry4 ,! above proportions are suffici5t = "o p\nd & a half ( solid meat1 & ( c\rse c\ld be increas$ or dim9i%$1 if m or less meat4 #chc4 ,ano!r way4--,prep>e ! meat precisely z 9 ! la/1 & :5 done put x into a pie-di%1 spr9kle bread-crumbs lightly ov]1 en\gh to cov] ! meat1 ^u :i* lay a small piece ( butt]1 put ! di% 9 ! ov5 = half an h\r1 or be=e ! fire1 ) a scre5 beh9d x1 turn+ ! di% r\nd occasionally4 ,by grat+ ! cru/ ( bread y w\ld obta9 "s br[n bread-crumbs1 :i* w\ld d equally z well z bread rubb$ ?r\gh a sieve4 ,%\ld y h any cold f ! fir/ receipt1 x may be s]v$ z "h direct$2 b be+ cold1 w\ld require to be long] 9 ! ov5 to become well hot ?r\gh4 #chd4 ,ano!r way4--,if any left f a previ\s d9n]1 put x 9 a di%1 plac+ ! meat 9 ! c5tre1 r high]1 cov] ov] ) "s delicate ma%$ potatoes1 ab\t two in*es 9 ?ickness1 to =m a dome1 rub "s egg ov] ) a pa/e-bru%1 & spr9kle crumbs ( bread 7ei!r grat$ or o!rwise7 ^u ! top1 & set 9 ! ov5 until well br[n$1 :5 s]ve4 #che4 ,a quick] way4--,cook a few slices ( lean bacon 9 a fry+-pan1 b n too mu*1 lay "s ( !m 9 ! bottom ( ! pie-di%1 ov] :i* lay slices ( beef cut ?91 :i* season ) a little pepp]1 salt1 *opp$ p>sley1 & *opp$ es*alots 7if n objectionable71 spr9kle ov] a little fl\r1 proce$+ ?us until ! di% is pretty full1 :5 p\r ov] half a gill ( bro? or wat]1 to :i* y h add$ a little color+1 ,no4 #agh1 7m season+ w\ld be requir$ if wat] 0 us$71 set ! di% 9 ! ov5 7hav+ previ\sly cov]$ ! meat ov] ) ma%$ potatoes7 = ab\t an h\r4 ,by add+ half ! above quantity ( liquor1 ! meat might be cov]$ ) a ?9 suet cru/ & s]v$ z a pie1 z also might any ( ! =m] receipts1 9 :i* also a bay-leaf1 *opp$ p>sley1 or ev5 *opp$ gh]k9s1 might be s]v$1 be+ a great improvem5t4 #chf4 ,beef ,palates4--,al?\gh ?is is an article v seldom us$ 9 small families1 !y are v mu* to be comm5d$2 !y may be dress$ 9 v>i\s ways1 & are n exp5sive1 ab\t f\r w\ld be suffici5t = a di%4 ,put !m into a l>ge /ewpan ( lukew>m wat]1 :]e let !m rema9 f\r or five h\rs to disgorge1 aft] :i* p\r (f ! wat]1 cov] aga9 ) fre% wat]1 & place ! /ewpan ^u ! fire until ! palates become h>d1 :5 take out "o1 :i* dip into cold wat]1 scrape x ) a knife1 & if ! sk9 comes (f easily1 take out ! rema9d]1 b if n1 let !m rema9 a %ort "t long]1 scrape !m until y h got (f all ! sk91 & no?+ b ! :ite half transp>5t sub/ance rema9s4 ,!n make a :ite /ock z direct$ 7,no4 #acj71 9 :i* boil !m ?ree or f\r h\rs until v t5d]1 :i* try ) ! po9t ( a knife1 !n take !m up1 lay !m flat ^u a di%1 cov]$ ) a little ( ! /ock1 & place ano!r di% ( ! same size ov]1 to keep !m flat1 let rema9 until cold1 :5 !y are ready to s]ve 9 ei!r ( ! foll[+ ways3-- #chg4 ,beef ,palates la ,bretonne4--,peel & cut two l>ge onions into slices1 :i* put into a /ewpan1 ) an ounce ( butt]1 /irr+ !m ov] ! fire until lightly fri$1 :5 add a teaspoonful ( fl\r1 :i* mix well 91 & a gill ( bro?1 season ) a little pepp]1 salt1 & sug>1 add a few drops ( br[n gravy or br[n+ 7,no4 #agi71 & a spoonful ( mu/>d2 boil ! :ole1 keep+ x /irr$ until =m+ a ?icki% pulp1 :5 cut ! palates into squ>e pieces1 & put into x2 :5 well hot ?r\gh !y are ready to s]ve2 also make a curry sauce1 z ,no4 #aea2 cut y\r palate & w>m 9 x1 s]ve ) rice sep>ate1 & x is delici\s4 #chh4 ,beef ,palates la ,p\lette4--,make a little :ite sauce z direct$1 ,no4 #acj2 aft] hav+ prep>$ ! palates1 cut !m into squ>e pieces1 & put !m into a /ewpan1 j cov]$ ) "s ( ! :ite sauce1 season ) a little :ite pepp]1 salt1 sug>1 *opp$ p>sley1 & ! juice ( half a lemon2 let !m simm] ab\t five m9utes1 :5 p\r 9 a liaison ( "o yolk ( an egg1 mix$ ) two tablespoonfuls ( cream or milk1 /ir x 9 r quickly1 & n aft]w>ds p]mitt+ x to boil1 !n turn x ^u y\r di%1 place sippets ( toa/$ bread r\nd1 & s]ve3 *opp$ p>sley & a little lemon may be add$4 #chi4 ,beef ,palates la ,matre d',htel4--,cut up ! palates z 9 ! la/1 & put !m into a /ewpan1 j cov]$ ) melt$ butt]1 to :i* add a gill ( milk1 let simm] v g5tly ab\t t5 m9utes1 /irr+ x r\nd occasionally2 h ready two ounces ( well-season$ matre d'htel butt]1 :i* put into ! /ewpan1 %ak+ x r\nd until ! butt] is melt$ & well mix$1 :5 s]ve z 9 ! la/4 #cij4 ,ox-tails la ,j>d9ire4--,cut & cook two ox-tails z direct$ = s\p1 b j be=e !y are done1 skim well1 & take out ! pieces ( tails1 :i* put ^u a di%1 !n 9 ano!r /ewpan put two ounces ( butt]1 to :i*1 :5 melt$1 add ?ree ounces ( fl\r1 /irr+ x ov] ! fire until =m+ a br[ni% r\x 7?ick5+71 !n mix by degrees two qu>ts ( ! /ock ! tails 7 boil$ 91 & boil altoge!r t5 m9utes1 !n put 9 ! tails1 ) "o c>rot & two turnips 7cut into small dice1 or any o!r %ape1 ) a vegetable cutt]71 & ab\t ?irty button onions2 let ! :ole simm] v g5tly ^u ! corn] ( ! fire1 keep+ x well skimm$1 until ! vegetables are t5d]1 & ! sauce suffici5tly ?ick to adh]e to ! back ( ! spoon1 :5 dress ! meat ^u a di%1 r$uce ! sauce1 :i* p\r ov]1 & s]ve4 #cia4 ,ox-tails au ,grat94--,cook two ox-tails z be=e1 & :5 cold1 dry !m ^u a clo?1 season ) pepp] & salt1 h a c\ple ( eggs well beat5 ^u a plate1 into :i* dip ea* piece s+ly1 aft]w>ds ?r[+ !m into a di% ( bread-crumbs1 to cov] e "p1 !n beat !m lightly ) a knife1 & aga9 egg & bread-crumb !m1 broil !m ^u a gridiron1 or place !m 9 a v hot ov5 until ( a br[ni% color1 :5 s]ve ) any sauce y may fancy1 or ) a little pla9 gravy4 #cib4 ,ox-tails1 ,sauce piquante4--,cook ! tails z be=e1 & :5 done dress !m ^u y\r di% pyramidically1 !n make ab\t a p9t ( %>p sauce1 ,no4 #ace1 b omitt+ half ! quantity ( v9eg>1 & r$uc+ x until r ?ick2 season r highly1 add ?ree or f\r gh]k9s *opp$ v f9e1 p\r ! sauce ov]1 & s]ve4 #cic4 ,ox ,he>t4--,?is di%1 al?\gh n v re*]*1 is a good family "o1 & rem>kable = its *eapness4 ,put x into lukew>m wat] "o h\r to disgorge1 !n wipe x well ) a clo?1 & /uff ! int]ior ) a highly-season$ veal /uff+1 tie x up 9 pap]1 & pass a small spit ?r\gh ! sides1 set x be=e a good fire = ab\t two h\rs to roa/1 keep+ x well ba/$2 :5 done1 take (f ! pap]1 & s]ve ) any %>p sauce1 or a little pla9 gravy4 ,two h\rs w\ld be suffici5t to roa/ a l>ge he>t2 b if small]1 ( c\rse less "t 9 proportion w\ld be requir$4 ,i h also /uff$ a he>t ) sage & onion1 & ev5 v5tur$ ! apple sauce3 bo? succe$$ admirably4 ,i rememb]1 :5 9 bus9ess1 ^u "o occasion1 hav+ a few fri5ds pop 9 unexpect$ly ab\t lun*eon-"t ^u a ,saturday 7:i* is a day ,i always contriv$ to keep my l>d] z %ort z possible71 & hav+ no?+ b a he>t z a meal to give !m1 ,i imm$iately gave ord]s to ! cook to cut x into slices half an in* ?ick1 dip ea* piece 9 fl\r1 & aft]w>ds egg & bread-crumb !m1 !n to put f\r spoonfuls ( oil 9 ! fry+-pan1 lay "p ( ! pieces 91 & saut ( a nice color1 !n to keep !m hot 9 a di% & saut ! rema9d]2 & :5 all done1 to p\r (f "p ( ! oil1 put a teaspoonful ( fl\r 9 ! pan1 mix+ x ) ! rema9+ oil & gravy1 !n p\r+ 9 a gill ( wat]1 season ) a little pepp] & salt1 f\r spoonfuls ( ! v9eg> f piccalilly1 & a little ( ! pickle f9ely *opp$2 boil ! :ole a m9ute1 p\r ov] ! he>t1 & s]ve v hot4 ,x pleas$ v mu*1 & ,i h s9ce _h "s ) a little pla9 gravy1 & broil$ bacon3 9 bo? in/ances x 0 v good4 #cid4 ,potato ,s&wi*es4--,saut ! slices ( beef z direct$ = bubble & squeak1 cov] "o side ( ea* piece ) ma%$ potatoes a qu>t] ( an in* 9 ?ickness1 egg & bread-crumb ov]1 !n proce$ ! same ) ! o!r sides1 fry 9 hot fat ( a light br[n color1 z y w\ld a sole1 & s]ve4 ,any k9d ( fre% meat may be us$ 9 ! same way4 #cie4 ,bubble & ,squeak4--,i am c]ta9 y mu/ "k1 z well z myself1 ( our h]$it>y di% call$ bubble & squeak2 b1 l ! prep>ation ( o!r ?+s1 !re is a good way & a bad2 &1 z y pref] ! =m] to ! latt]1 proce$ z foll[s3--,boil a few gre5s1 or a savoy cabbage 7:i* has be5 previ\sly well-wa%$71 9 pla9 wat] until t5d]1 :i* !n dra9 until q dry 9 a col&] or sieve1 put x ^u a tr5*]1 & *op x r f9e ) a knife1 !n = a p\nd ( salt beef y h 9 slices1 put ne>ly a qu>t] ( a p\nd ( butt] into a fry+-pan1 9 :i* saut ! beef g5tly b n too dry2 :5 done1 keep x hot1 put ! cabbage 9 ! fry+-pan1 season ) a little salt & pepp]1 & :5 hot ?r\gh1 dress x ^u a di%1 lay ! beef ov] & s]ve4 ,endive or l>ge cabbage-lettuces may be us$ in/ead ( cabbage1 b c>e mu/ be tak5 to dra9 (f all ! wat]4 #cif4 ,/ew$ ,beef or ,rump ,/eak4--,h a /eak weigh+ two p\nds1 & an in* & a half 9 ?ickness1 !n put two ounces ( butt] at ! bottom ( a /ewpan1 :5 melt$ lay 9 ! /eak1 ) a qu>t] ( a p\nd ( lean bacon cut into v small squ>e pieces1 place ! /ewpan ov] ! fire1 turn+ ! /eak ov] occasionally until a little br[n$1 :5 lay x out ^u a di%1 !n add a tablespoonful ( fl\r to ! butt] 9 ! /ewpan1 :i* cont9ue /irr+ ov] ! fire until =m+ a br[ni% r\x1 !n aga9 lay 9 ! /eak1 add a p9t ( wat]1 ) a glass ( %]ry if h&y1 & a little pepp]1 salt1 & a c\ple ( bay-leaves1 let simm] sl[ly = "o h\r1 :5 skim (f all ! fat1 & add tw5ty button onions1 let x aga9 simm] until ! onions are v t5d]1 z likewise ! /eak1 :i* dress ^u a di%1 take ! onions & bacon out ) a col&]-spoon1 & lay !m ^u ! /eak1 p\r ! sauce r\nd & s]ve4 ,?is sl[ process mu/ n al>m y4 #cig4 ,ox ,bra9s are prep>$ exactly z direct$ = calf's bra9s1 b be+ l>g]1 require mu* long] to disgorge1 z also a proportionate "t long] to cook2 :5 done1 9 addition to ! sauce ord]$ = calf's bra9s1 !y may be s]v$ ) /rips ( bacon broil$ & dress$ 9 a bord] r\nd1 sauce ov] ) highly-season$ melt$ butt] & p>sley sauce4 ,y mu/ obs]ve1 t all su* k9d ( di%es be+ ( !mselves naturally ta/eless1 require to be highly season$3 any %>p sauce is good ) x4 #cih4 ,beef -la-,mode4--,procure a small piece ( rump1 sirlo91 or ribs ( beef1 ab\t twelve p\nds 9 weight1 take away all ! bone1 & l>d ! meat ?r\gh ) t5 long pieces ( fat bacon1 !n put x into a long e>!n pan1 ) a calf's foot1 f\r onions1 two c>rots1 cut 9 slices if l>ge1 a bun* ( p>sley1 two bay-leaves1 two sprigs ( ?yme1 two cloves /uck into "o ( ! onions1 half a teaspoonful ( pepp]1 "o ( salt1 f\r w9e-glasses ( %]ry1 f\r ditto ( wat]1 & a p\nd ( /reaky bacon cut 9 squ>es1 place ! cov] ov] ! pan ) a piece ( common fl\r & wat] pa/e r\nd ! edges to keep x p]fectly air-tight1 & place x 9 a mod]ate ov5 f\r h\rs1 :5 take out ( ! pan1 & dress ^u a di% ) ! vegetables & bacon r\nd1 skim & pass ! gravy ?r\gh a hair sieve1 :i* p\r ov] & s]ve4 ,b ! above is be/ eat5 cold1 :5 x %\ld n be tak5 f ! pan1 or ! pan op5$ until ne>ly s4 ,a long br[n e>!n pan = ! above purposes may be obta9$ at any *9a w>eh\se1 b %\ld y n be able to procure "o1 a /ewpan mu/ supply its place4 #cii4 ,ano!r me?od4--,h ready six p\nds ( rump ( beef1 cut into pieces two in*es squ>e1 ea* ( :i* l>d ?r\gh ) two or ?ree /rips ( bacon2 h also two p\nds ( /reaky bacon1 :i* cle> f ! r9d & cut into squ>es half ! size ( ! beef1 put ! :ole into an e>!n pan1 ) two calf's feet 7cut up small71 half a p9t ( %]ry1 two bay-leaves1 a sprig ( ?yme1 a bun* ( p>sley1 f\r onions1 ) a clove /uck 9 ea*1 a blade ( mace1 & half a p9t ( wat]1 cov] ! pan z 9 ! la/1 & put x 9 a mod]ate ov5 = ?ree h\rs2 :5 done1 d n remove ! lid until ?ree p>ts cold1 !n take out ! meat1 lay "s ( ! beef at ! bottom ( ! /ewpan 7n too l>ge71 !n a little bacon1 !n m beef1 & s on alt]nately1 press !m lightly toge!r1 pass ! gravy ?r\gh a hair sieve ov]1 & leave x until q cold & set1 :5 dip ! /ewpan into hot wat]1 & turn x out ^u a di% to s]ve4 ,! calf's feet may be made hot 9 a little ( ! /ock1 to :i* add two pats ( butt]1 ) :i* y h mix$ a teaspoonful ( fl\r1 season ) a little *opp$ p>sley & half a spoonful ( v9eg>1 & s]ve z an entre4 ,! above is excell5t ei!r hot or cold4 #djj4 ,fillet ( ,beef4--,procure a piece ( fillet ( beef weigh+ ab\t two or ?ree p\nds1 :i* may be obta9$ at any but*]'s1 be+ cut f und]nea? ! rump2 trim (f "p ( ! fat1 s z to r\nd ! fillet1 :i* cut into slices ! ?ickness ( y\r f+]1 beat !m lightly ) a *opp]1 & cut ! ?9 sk9 :i* cov]s ! top ( ! fillet1 to prev5t _! curl+ up :il/ broil+2 place !m ^u a gridiron ov] a %>p fire1 season+ ) a little salt & pepp]1 & turn+ ?ree or f\r times to pres]ve ! gravy3 ab\t six or sev5 m9utes w be suffici5t to cook !m4 ,?ree or f\r slices w\ld be suffici5t = a corn] di%2 b if = a pr9cipal di%1 ( c\rse m w\ld be requir$4 ,fillet ( beef dress$ z above may be rubb$ ov] ) matre d'htel or an*ovy butt]1 & s]v$ v hot4 #dja4 ,fillet ( ,beef saut4--,aft] hav+ cut ! fillet 9 slices z 9 ! la/1 put two ounces ( butt] into a clean fry+-pan1 :i* set ^u ! fire1 & :5 melt$1 lay 9 ! meat1 season$ ) a saltspoonful ( salt & half t quantity ( pepp] to ea* piece2 turn !m ov] ?ree or f\r times :il/ cook+1 &1 :5 done1 dress ^u y\r di%1 ) ei!r ( ! butt]s m5tion$ 9 ! la/ spread ov]4 #djb4 ,ano!r me?od4--,:5 ! fillets are di%$ up1 put a tablespoonful ( *opp$ onions into ! pan !y 7 cook$ 91 :i* cook = ab\t a m9ute1 b n lett+ !m burn1 !n p\r (f "p ( ! fat1 if too mu*1 & add two teaspoonfuls ( fl\r2 /ir ) a wood5 spoon until becom+ br[ni%1 !n add ne>ly a p9t ( wat]1 a tablespoonful ( v9eg>1 & a few drops ( br[n+2 let x boil a few m9utes1 season+ ) a little pepp]1 salt1 & sug>2 :5 ( ! consi/5cy ( ?ick sauce1 p\r ov] ! fillets & s]ve4 ,a few *opp$ pickles ( any description 7b n too hot7 might be introduc$1 b !n half ! quantity ( v9eg> w\ld be suffici5t4 ,a spoonful ( ,h>vey's sauce may be add$1 & a little glaze improves x4 ,mutton1 lamb1 or pork-*ops1 or veal-cutlets may be dress$ 9 a simil> mann]4 #djc4 ,m9c$ ,beef4--,cut a p\nd & a half ( lean cook$ beef into v small dice1 :i* put ^u a plate2 9 a /ewpan put a good teaspoonful ( f9ely-*opp$ onions1 ) a piece ( butt] ( ! size ( a walnut1 :i* /ir ov] ! fire until ! onions become lightly br[n$1 :5 /ir 9 half a tablespoonful ( fl\r1 ) :i* mix by degrees half a p9t ( bro? 7or wat]7 to :i* y h add$ a few drops ( br[n+ & a teaspoonful ( v9eg>2 let x boil five m9utes1 /irr+ x ! :ole "t2 !n ?r[ 9 ! meat1 season r highly ) a little pepp] & salt1 &1 :5 hot1 p\r x into a deep di%1 & s]ve ) sippets ( toa/$ bread r\nd1 or poa*$ eggs on x4 #djd4 ,croquettes ( ,beef4--,proce$ precisely z 9 ! la/1 b omitt+ ! v9eg>2 :5 done1 /ir 9 two yolks ( eggs quickly1 /ir ano!r m9ute ov] ! fire1 !n p\r x ^u a di% until cold2 h a c\ple ( eggs well beat5 ^u a plate1 also "s bread-crumbs 9 a sep>ate di%1 !n divide ! prep>ation into ab\t a doz5 pieces1 :i* roll up into r\nd balls1 or any o!r %ape1 & ?r[ !m into ! bread-crumbs1 move !m ov] until well cov]$1 !n roll !m into ! egg1 !n ! bread-crumbs aga91 f :i* take !m g5tly1 patt+ ! surface lightly ) a knife1 put !m into v hot l>d or fat to fry ( a yell[i%-br[n color1 be+ c>eful n to break !m :il/ fry+2 :5 done dra9 !m ^u a clo?1 & s]ve ei!r ^u a napk9 or ) fri$ p>sley4 #dje4 ,a ,family ,fr5* ,salad = ! ,summ]4--,i c assure y t1 :5 9 ,france dur+ ! hot wea!r1 ,i us$ to enjoy ! foll[+ salads imm5sely1 hav+ !m usually twice a week = my d9n]2 !y are n only :olesome1 b *eap & quickly done4 ,cut up a p\nd ( cold beef into ?9 slices1 :i* put into a salad-b[l ) ab\t half a p\nd ( :ite fre% lettuce1 cut into pieces simil> to ! beef1 season ov] ) a good teaspoonful ( salt1 half t quantity ( pepp]1 two spoonfuls ( v9eg>1 & f\r ( good salad oil1 /ir all toge!r lightly ) a =k & spoon1 & :5 well mix$ x is ready to s]ve4 ,= a *ange1 cabbage-lettuce may be us$1 or1 if 9 season1 a little endive 7well wa%$71 or a little cel]y1 or a few gh]k9s2 also1 to v>y ! season+1 a little *opp$ t>ragon & *]vil1 *opp$ es*alots1 or a little scrap$ g>lic1 if approv$ (1 b all 9 proportion1 & us$ ) mod]ation4 ,:ite h>icot beans are also excell5t ) x4 #djf4 ,potatoes & ,meat ,salad4--,proce$ z 9 ! la/1 b omitt+ ! lettuce2 if any cold potatoes rema9 f a previ\s d9n]1 peel & cut !m 9 halves if small1 b 9 qu>t]s if l>ge1 & !n into pieces ! size ( a %ill+ b f\r times ! ?ickness2 put !m into a salad-b[l ) ! meat1 season+ z be=e1 b us+ m oil & v9eg>1 & add+ a teaspoonful ( *opp$ p>sley4 ,a small quantity ( any description ( pickles might be add$ to ?is salad1 z also "s an*ovies or olives4 ,! rema9s ( any f[ls1 turkey1 cold veal1 lamb1 or ev5 mutton1 may be mix$ 9 salads1 b1 accord+ to our habits1 _m p]sons w\ld fancy !y 7 n nutriti\s2 ( t ,i c assure !m to ! contr>y4#g #djg4 ,ox-,kidneys4--,cut a nice fre% ox-kidney into slices1 ea* be+ ab\t ! size ( a half-cr[n piece1 b d\ble ! ?ickness 7avoid+ ! :ite "p1 or root1 :i* is t\gh & indige/ible71 !n put a qu>t] ( a p\nd ( butt] into a /ewpan ^u ! fire1 & :5 v hot b n black1 put 9 ! pieces ( kidney1 /irr+ !m r\nd ) a wood5 spoon ?ree m9utes ov] a brisk fire2 !n add1 = ea* p\nd weight ( kidney1 half a tablespoonful ( fl\r1 half a teaspoonful ( salt1 half ! quantity ( pepp]1 & a little sug>1 moi/5 ) a gill ( wat] & half a glass ( %]ry1 add a little br[n+ if h&y1 & let simm] g5tly = five m9utes1 /irr+ !m r\nd occasionally2 if too ?ick1 add a few drops m ( wat]1 ! same %\ld be suffici5tly ?ick to adh]e to ! back ( ! spoon1 p\r !m out ^u y\r di%1 & s]ve v hot4 ,bro? might be us$ in/ead ( wat] if conv5i5t1 b !n ! season+ %\ld be a little dim9i%$1 a little *opp$ es*alot1 p>sley1 or a few mu%rooms1 w\ld be an improvem5t4 ,by cutt+ an ox-kidney l5g?wise 9 ?ree slices1 x might be broil$ or sautd2 if = g5tlem51 season r highly1 b if ladies are to be ! p>tak]s1 season m mod]ately2 a little gravy may be s]v$ ) x1 to :i* y h add$ a little catsup2 ! root ( ! kidney mu/ n be cut away 9 ?is case1 al?\gh n eatable4 ,ox-kidneys are also an excell5t addition to beef-/eak pudd+s & pies4 #djh4 ,ox-,feet or ,c[-,heels are v nutriti\s1 especially :5 well boil$2 !y may be s]v$ 9 ei!r ( ! me?ods direct$ = tripe1 or ) a pla9 p>sley-&-butt] sauce1 to :i*1 = a *ange1 ! juice ( a lemon or a drop ( v9eg> may be add$4 ,%\ld any be left f ! fir/ day's d9n]1 x may be s]v$ la ,lyonnaise1 z direct$ = cold tripe4 #dji4 ,rema9s ( ,ox-,tongue4--,! rema9s ( a tongue f a previ\s d9n] may be aga9 s]v$ ?us3--,cut x into ?9 slices1 put a small piece ( butt] into a fry+-pan1 lay ! pieces ( tongue ov]1 :i* w>m a few m9utes 9 a saut-pan1 & s]ve ) veal or f[l1 if any2 :5 at home alone1 ,i frequ5tly h x ) ma%$ potatoes "u1 x makes a v good di% = lun*eon4 ,! pieces ( tongue might also be egg$ & bread-crumb$ previ\s to cook+ z above1 & s]v$ ) a pla9 gravy1 or any %>p sauce4 7,see ,sauces47 ,or %\ld y h any tongue1 & veal or beef rema9+1 spr9kle a little *opp$ es*alots at ! bottom ( a pie-di%1 lay a lay] ( meat ov]1 season ) a little salt1 pepp]1 & *opp$ p>sley1 !n a lay] ( ! tongue2 h "s yell[i% cru/s ( bread grat$1 a teaspoonful ( :i* spr9kle ov] ! tongue1 !n aga9 a lay] ( ! meat1 proce$+ ?us until ! di% is ne>ly full1 :5 spr9kle m ( ! br[n bread-crumbs ov] ! top1 plac+ a small piece ( butt] "h & !re2 p\r 9 two w9eglassfuls ( wat]1 set x 9 a w>m ov5 half an h\r1 & s]ve v hot4 ,or in/ead ( bread-crumbs1 make a little good ma%$ potatoes1 :i* spread ov] x smoo?ly ) a spoon or knife1 bake half an h\r 9 a w>m ov51 & s]ve4 ,%\ld ! rema9s ( a tongue be b small1 & if well pickl$ & boil$1 ! root & all w\ld be excell5t 9 any k9d ( beef1 lamb1 mutton1 veal1 or pork1 ha%$1 or 9 pies or pudd+s made f ^? meats4 #daj4 ,rema9s ( ,salt ,beef4--,! rema9s ( salt beef are v excell5t1 s]v$ 9 ! few foll[+ ways1 no matt] f :at jo9t1 or f :at "p ( ! jo9t3 cut z l>ge & ?9 slices z possible1 dip ea* slice into "s v9eg> f mix$ pickles1 previ\sly p\r$ ^u a plate 9 small quantities2 lay ab\t a p\nd ( ! meat ?us prep>$ ^u a flat di%1 p\r a w9eglassful ( wat] ov]1 w>m x ?r\gh 9 ! ov51 or be=e a small fire1 & s]ve4 ,ano!r way is1 aft] hav+ dipp$ ! beef 9 pickles1 roll !m 9 fl\r & proce$ z above1 add+ d\ble ! quantity ( wat]4 ,ano!r way is to saut ! slices ) a little butt] 9 a fry+-pan1 h ready "s nice ma%$ potatoes v hot1 lay ! beef ov]1 & s]ve4 ,fric&eau ( ,veal4--,?is is a v favorite di% ( m9e4 ,x is g5]ally consid]$ an exp5sive "o1 b ! way 9 :i* ,i d x1 x is n s2 besides :i*1 x gives a nice piece ( veal at table1 :5 a fillet w\ld be too l>ge4 ,i proce$ to prep>e x ?us3 #daa4 ,hav+ ! fillet prep>$ ) ! bone out z if = roa/+1 ,i lay x on a bo>d ) ! sk9 side d[nw>ds1 & !n remove 7n cutt+ x7 t "p ( ! outside :i* is sep>at$ f ! ?ick fle%y "p 79 ,france call$ la noix7 ( ! fillet by a sk92 ,i !n place my h& on ! top ( ! ?ick "p1 & cut away two ?irds ( x1 leav+ an in* to an in* & a half ( fle% = ! fillet4 ,i !n take a *opp] dipp$ 9 cold wat]1 & beat ! veal ) ! flat "p1 s z to make x ( an equal ?ickness2 ,i !n l>d x 7see ,l>d+74 ,y may n succe$ v well ! fir/ or second "t1 b n[ ,i am q an arti/ 9 l>d+1 z is also my cook1 :om ,i taught1 x be+ s mu* l sew+4 ,b %\ld y n be able to manage x1 y mu/ s5d x to ! p\lt]]4 ,! rema9s make an excell5t fillet = ano!r day's d9n]4 ,hav+ proce$$ ?us f>1 ,i !n cook x 9 ! foll[+ mann]3 #dab4 ,i take a /ewpan ( a conv5i5t size1 & lay on ! bottom six or eight slices ( bacon1 & place ! fric&eau on !m2 ,i !n take two onions1 two small c>rots cut 9 slant+ pieces1 :i* place r\nd x2 ,i !n make a b\quet ( t5 sprigs ( p>sley1 two ( ?yme1 two ( bay-leaf1 :i* ,i put 9 ) two cloves1 half a blade ( mace1 & ab\t a p9t ( bro? or wat]1 s z n to cov] ! l>d+2 if no bro?1 use wat] & a teaspoonful ( salt1 cov] x ) a %eet ( butt]$ pap]1 set x on a mod]ate fire2 :5 on ! po9t ( boil+1 put x 9 a slack ov51 :]e let x rema9 = two or ?ree h\rs2 be c>eful e tw5ty m9utes to moi/5 or ba/e ! fric&eau ) ! gravy :i* is 9 ! /ewpan2 ! sl[] x is done ! bett]2 t5 m9utes be=e x is remov$ f ! ov51 take (f ! pap]1 9 ord] t ! top may obta9 a nice yell[ color2 if ! ov5 %\ld n be hot en\gh1 place live coals on ! lid ( ! /ewpan until done1 try also if x is t5d] ) a po9t$ knife4 ,?is di% ought to be c>v$ ) a spoon1 be+ s t5d]2 b ,i pref] to cut x ) a v %>p knife1 z x is m invit+ 9 appe>ance4 ,if y h no ov5 ready1 /ew g5tly on a hot plate1 or by ! side ( ! /ove1 ) ! lid on & live coals on ! top4 ,if y let x burn by any neglect or accid5t1 d n tell y\r fri5ds t ,i gave y ! receipt1 z x w\ld eat s v bad1 & ,i %\ld lose my good "n4 ,x c be s]v$ ) any sauce or pure1 b ! "o ,i pref] is z foll[s3 ,take ! gravy f ! /ewpan1 :i* ought to be ab\t half a p9t1 if n s mu* add wat]1 pass x ?r\gh a f9e sieve into a bas91 remove ! fat f ! top1 put x into a small /ewpan1 r$uce x a little to a demi-glaze1 mix half a teaspoonful ( arr[-root 9 a cup1 ) a little wat]1 put x 9 ! gravy1 boil two m9utes2 x ought to be ( a bright yell[ color1 & transp>5t2 ! fric&eau %\ld be s]v$ ) gravy "u x4 ,! foll[+ pures are excell5t to s]ve ) x3 sorrel1 endive1 peas1 beans1 arti*okes1 & sp9a*2 tomato1 mu%room1 & cucumb] sauces1 c4 ,if a piece ( udd] c be procur$1 /ew x ) ! fric&eau1 & s]ve x 9 ! same di%4 ,?is receipt w well repay ! tr\ble att5d+ x4 ,! foll[+ is v good1 & m simple4 #dac4 ,fric&eau ,b\rgeoise1 9 its ,gravy4--,cut z be=e f ! fillet1 cut ! bacon ! same z = ! neck1 & laid ) ab\t ?irty l>ge pieces1 b 9 a slant+ direction1 leav+ b little ( ! bacon to be se51 z ! object is to give all ! advantage ( ! bacon to ! meat2 put x into a /ewpan ) a qu>t] ( a p\nd ( butt]1 a qu>t] ( an ounce ( salt1 & "o t5? ( t ( pepp]2 set x on ! fire = five m9utes1 turn x ) a =k r\nd & r\nd1 !n rake "s c9d]s ov] ! coals or *>coal s z to make x g sl[1 & until x becomes ( a nice yell[ color2 !n add a gill ( wat]1 a bay-leaf1 half an onion1 /ew until q t5d]1 turn+ x ov] & ov] n[ & !n2 put x on a di%1 skim ! fat (f ! gravy1 p\r x ov]1 & s]ve4 ,x may also be s]v$ ?us3 by ?r[+ into ! /ewpan ab\t tw5ty mu%rooms1 well wa%$ ab\t t5 m9utes be=e s]v+2 if ! gravy is too ?91 add a little arr[-root1 & s]ve3 x c also be s]v$ ) ! sauces nam$ 9 ! =m] ,receipt4 ,no?+ is nic] cold ?an ?is2 if requir$ to be re-w>m$1 put x into a little bro? or w>m wat]1 & heat sl[ly4 #dad4 ,calf's ,liv] saut4--,cut x into slices1 put a little butt] 9 ! saut- or fry+-pan1 :5 melt$1 lay ! liv] 9 season ) salt1 pepp]1 a teaspoonful ( *opp$ es*alot1 p>sley1 & grat$ nutmeg1 saut on a %>p fire1 :5 r br[n on bo? sides dr$ge a tablespoonful ( ,fr5* v9eg>1 or a glass ( w9e1 /ir x well1 & boil = a few m9utes2 di% ! liv] 9 cr[ns2 if ! sauce is too pale1 add a little mu%room catsup or color+1 & x _h bett] be too ?9 ?an too ?ick2 ta/e if well season$1 & s]ve3 ! above is = ab\t two p\nds ( liv]4 #dae4 ,calf's ,liv]1 ,engli% way4--,cut ! liv] into ?9 slices1 dip !m 9 fl\r1 & put 9 a saut or fry+-pan 9 :i* "s slices ( bacon h be5 previ\sly cook$1 & h left suffici5t fat 9 x2 saut ! liv] until q br[n & r crisp1 :5 take out & place x ^u a di% ) ! bacon1 !n dr$ge a spoonful ( fl\r 9 ! pan1 or en\gh to absorb all ! fat 9 x1 !n add a little bro? or wat] s z to make x a ?9ni% sauce1 season x1 & add two spoonfuls ( ,h>vey's sauce or mu%room catsup4 ,if ! above is nicely done1 & ! pieces cut ! size ( cutlets1 x w make a nice entre = an ord9>y d9n]4 ,x %\ld be s]v$ imm$iately1 & v hot4 #daf4 ,calf's ,liv]1 dry4--,! same may be s]v$ dry ) ! bacon1 or ) any %>p sauce4 #dag4 ,calf's ,he>t1 roa/$4--,proce$ exactly ! same z = ox's he>t1 only ?is be+ m delicate & small] requires less "t to roa/1 f half an h\r to "o h\r1 dep5d+ on ! size2 !y may also be cut 9 slices & sautd l ! liv] above2 or1 by hav+ f\r = a l>ge di% !y may be dress$ exactly l ! liv] 7,no4 #dae71 b :ite in/ead ( br[n2 /uff !m & saut :ite 9 butt]1 :i* dep5ds on a sl[ fire1 &1 add+ ! fl\r1 j give a few turns & add ! bro? imm$iately1 !n ! onions & mu%rooms1 season z describ$ 9 ! liv]1 /ew v g5tly = "o h\r1 take out ! he>ts1 skim (f ! fat1 let x be ?icki%1 boil d[n a little if requir$1 prep>e two yolks ( eggs well beat51 ) a qu>t] ( a gill ( milk1 bro?1 or wat]1 :i* p\r into ! same1 /ir quick = half a m9ute1 add ! juice ( half a lemon1 trim ! he>ts1 di% !m 9 a di% ) ! po9ts upw>ds1 p\r ! sauce ov]1 & s]ve4 #dah4 ,roa/ ,sweetbreads4--,take ! sweetbreads & lay !m 9 wat] at blood-heat1 to disgorge1 = ?ree to f\r h\rs2 !n blan* !m = two m9utes 9 boil+ wat]1 put !m into a /ewpan ) a few slices ( c>rot1 onions1 turnip1 a little p>sley1 ?yme1 bay-leaf1 six pepp]corns1 a blade ( mace1 & a small piece ( bacon1 cov] ov] ) a little bro? or wat]1 & let x boil = tw5ty m9utes2 take !m out & dry !m 9 a clo?1 egg & bread-crumb !m1 tie !m on a spit1 & roa/ a nice br[n color = t5 to fifte5 m9utes2 or !y may be br[n$ 9 an ov51 or fri$ 9 v hot l>d = t5 m9utes1 9 :i* case !y %\ld /ew a little long]2 !y may be s]v$ ) pla9 gravy & a piece ( toa/$ bread "u1 or a little melt$ butt] & "s ,h>vey's1 ,read+1 or ,soy]'s sauce1 & a little catsup add$ to x1 boil$ & p\r$ r\nd x2 or ) any ( ! sauces fric&eau4 ,! he>t-bread be+ g5]ally s exp5sive1 ,i seldom make use ( x1 b x may be blan*$1 l>d$1 cook$1 & s]v$ l ! fric&eau1 dim9i%+ ! l>d+ & cook+ accord+ to ! size ( ! bread1 or x may be dress$ z above1 or1 if a l>ge ?roat-bread1 x may be l>d$4 #dai4 ,sweetbreads saut4--,blan* two ?roat-sweetbreads z 9 ! prec$+ receipt1 cut !m 9 slices1 put "s butt] 9 a fry+-pan1 & melt2 !n put 9 ! sweet-bread1 season ov] ) salt1 pepp]1 juice ( a lemon1 p>sley1 & bay-leaf2 turn !m until done1 & s]ve v hot1 ) matre d'htel sauce ov]4 #dbj4 ,ano!r way4--,prep>e z above2 add a little fl\r & a gill ( bro?1 a few raw mu%rooms1 /ir cont9ually to prev5t burn+1 add a few spoonfuls ( cream & s]ve2 if any rema91 d !m au grat91 t is1 put !m 9 a pie-di% or flat plat$ di%1 br[n1 bread-crumb ov]1 add a little bro?1 put into an ov51 &1 :5 v hot1 s]ve4 #dba4 ,veal ,cutlets 7old ,engli% me?od74--,see ,no4 #aeg4 #dbb4 ,veal ,cutlets aux ,f9es ,h]bes4--,cut f ! neck ! same z y w\ld f mutton1 only ( c\rse l>g]2 spr9kle ) salt1 pepp]1 & *opp$ es*alot1 set !m on a gridiron & broil l common *ops1 s]ve pla91 or rub a little matre d'htel butt] ov] !m1 set 9 a hot place = a few mom5ts1 & s]ve4 ,!y may also be sautd1 by putt+ !m into a saut-pan & saut until a nice color1 take !m out & put 9 ! pan a spoonful ( *opp$ onions1 p>sley1 & mu%rooms 7if h&y71 /ir until done1 !n add a teaspoonful ( fl\r2 :5 x is a little br[n1 add half a p9t ( wat]1 two spoonfuls ( ,h>vey's sauce & "o ( v9eg>1 /ir well r\nd1 di% up ! cutlets1 sauce ov] & s]ve4 ,!y may also be l>d$ l ! fric&eau1 & s]v$ 9 ! same way1 & ) ! l sauces1 only less "t 9 cook+4 #dbc4 ,veal ,cutlets en papillote4--,prep>e z ! la/1 & put !m 9 a pie-di% & p\r ! sauce ov]1 & let !m rema9 until cold2 !n cut a %eet ( foolscap pap] 9 ! %ape ( a he>t1 & oil or butt] x2 lay "o ( ! cutlets ) a little ( ! sauce on "o half ( ! pap]1 turn ! o!r half ov]1 !n turn & plait ! edges ( ! pap] ov]1 beg9n+ at ! top ( ! he>t & f9i%+ ) an extra twi/ at ! bottom1 :i* w cause ! sauce to rema9 9 x2 broil sl[ly on a gridiron = tw5ty m9utes on a v sl[ fire1 or place x 9 ! ov5 = t "t1 & s]ve4 #dbd4 ,calf's ,e>s /ew$4--,if y make mock turtle ) half a calf's head1 y may s]ve ! e>2 aft] hav+ boil$ ! head z = mock turtle1 cut out ! e> 7x %\ld weigh ab\t half a p\nd71 lay x d[n on a bo>d & make a few incisions ?r\gh ! ?9 gri/ly "p ab\t "o in* long2 %\ld x require a little m do+1 put x 9 ! s\p2 :5 done1 /& x on ! di% 9 :i* y int5d to s]ve x1 turn ! top ( ! e> ov] outside1 s t x =ms a r\nd2 if any bra9 to sp>e1 put a piece 9 ! c5tre1 sauce ov] :5 v hot ) p>sley & butt]1 tomato1 or any %>p sauce1 & s]ve2 or1 in/ead ( ! bra91 veal /uff+ or =cemeat may be us$2 egg all ov]1 bread-crumb1 put 9 an ov5 until v hot & a nice yell[ color1 di% & s]ve ) pla9 gravy3 or x may be s]v$ ) any sauce or rag\t4 #dbe4 ,made ,di% f ,jo9ts t h be5 previ\sly s]v$4--7,if f brais$ veal1 ) vegetables47 ,cut x into slices ab\t a qu>t] ( an in* 9 ?ickness1 !n put ! rema9d]1 vegetables & gravy1 if any1 9 a pan2 if n1 ) wat] & a piece ( glaze2 season ) a little salt1 pepp]1 sug>1 a bay-leaf1 & ! juice ( a qu>t] ( a lemon1 simm] g5tly = tw5ty m9utes on a sl[ fire1 di% ! fillets 9 ! =m ( a cr[n1 lay ! vegetables 9 ! middle1 p\r gravy ov]1 & s]ve4 ,or1 :at rema9s1 cut into v small dice1 leave none on ! bones1 put 9 a pan1 %ake a little fl\r ov]1 season ) a little salt1 pepp]1 sug>1 bay-leaf1 & ! juice ( a qu>t] ( a lemon1 !n moi/5 x ) milk suffici5t to make a sauce1 w>m x = t5 m9utes1 add half an ounce ( butt]1 /ir x well1 & s]ve v hot3 or1 if y pref] x br[n1 leave out ! milk & ?r[ a few *opp$ mu%rooms & es*alots 91 & moi/5 ) a little wat]1 to :i* add a few drops ( br[n+1 or a little catsup2 x ought nev] to be too ?ick4 ,poa*$ eggs may be s]v$ ) ^!4 #dbf4 ,calf's ,bra9s fri$4--,prep>e !m z = calf's head2 cut !m 9 pieces ( ab\t two in*es squ>e1 dip !m into batt]1 & fry !m imm]s$ 9 fat2 s]ve ) fri$ p>sley4 #dbg4 ,calf's ,bra9s la ,matre d',htel4--,prep>e ! bra9 z be=e1 w>m six spoonfuls ( melt$ butt]2 :5 hot1 add "o ounce ( matre d'htel butt]1 &1 :5 melt$1 p\r x ov]4 #dbh4 ,/ew$ ,calf's ,liv]4--,*oose a nice fat "o r :ite 9 color1 l>d x ?r\gh ) bacon1 put "o qu>t] ( a p\nd ( butt] 9 a pan1 :5 melt$ add a tablespoonful ( fl\r1 keep /irr+ until a nice yell[ color1 !n put 9 ! :ole ( ! liv]1 turn r\nd n[ & !n until x is a little firm1 !n add a p9t ( bro? or wat]1 & a glass ( any k9d ( w9e1 a b\quet ( p>sley1 ?yme1 bay-leaves1 a little salt1 pepp]1 sug>1 & ?irty button onions1 simm] "o h\r2 take ! fat (f & ! b\quet out1 di% ! liv] ) ! onions ar\nd x1 r$uce ! sauce1 s t x adh]es lightly to ! back ( ! spoon1 sauce ov]1 & s]ve4 ,any vegetables may be us$1 z c>rots1 turnips1 peas1 h>icots2 & if a little gelat9e or is+lass is add$ to ! sauce1 & ! liv] ) ! sauce only put into a r\nd bas9 & press$ d[n & left until cold1 x w make a nice di% = supp]1 lun*1 or breakfa/4 ,if requir$ to be re-w>m$1 cut x into slices1 put x 9 a pan1 ) a drop ( wat] add$ to ! gravy4 #dbi4 ,%eep's ,bra9s4--,proce$ z = calf's bra9s3 ^! be+ small] d n require s long to cook2 ?\gh v good1 !y are n s delicate z calf's bra9s4 #dcj4 ,%eep's ,kidneys4--,= a small di% procure six fre% ones1 take (f ! ?9 sk9 :i* cov]s !m1 & cut !m into slices1 put 9 a saut-pan "o ounce ( butt]1 :5 melt$ & ne>ly br[n1 add ! kidneys1 ) half a teaspoonful ( salt1 "o qu>t] ditto ( pepp]1 half a tablespoonful ( fl\r1 mix well toge!r1 add half a w9e-glass ( %]ry & a gill ( bro?1 simm] = a few m9utes1 & s]ve v hot2 a nice crisp toa/ plac$ "u !m is an improvem5t2 also1 a few raw mu%rooms1 cut 9 slices1 add$ :5 be+ sautd1 are excell5t4 ,= broil$ kidneys1 see ,breakfa/4 ,!y c also be cut 9 half & cook$ ! same1 & di%$ 9 a cr[n on a bord] ( ma%$ potatoes4 #dca4 ,%eep's ,feet or ,trott]s4--,previ\s to visit+ ! ,cont95t1 ,i _h q a dislike to ! un=tunate ,pi$ de ,m\ton1 ^: blacki% appe>ance 9 /all & basket seem$ to be int5d$ to satisfy ! rav5\s appetites ( ! g5tlem5 ) ! sl\*$ hat4 ,b ,i mu/ say s9ce ,i h ta/$ !m 9 ,france1 cook$ la p\lette1 ,i h become ( q ano!r op9ion1 & ,i h prep>$ !m at home ?us3-- ,i get a doz5 ( !m f ! tripe-but*]1 all clean$ & ready1 & beg ( him to extract ! long bone f !m4 ,i put a qu>t] ( a p\nd ( beef or mutton suet 9 a /ewpan1 ) two onions & "o c>rot slic$1 two bay-leaves1 two sprigs ( ?yme1 "o ounce ( salt1 a qu>t] ( an ounce ( pepp]1 put on ! fire1 & cook five m9utes2 add two tablespoonfuls ( fl\r1 & /ir x r\nd2 add two qu>ts & a half ( wat]1 !n put 9 ! feet1 /ir till boil+1 simm] = ne>ly ?ree h\rs1 or until ! feet are p]fectly t5d]1 :5 done1 take !m out1 & lay on sieve1 take a qu>t] ( a p\nd ( fre% butt]1 a teaspoonful ( salt1 ! same ( fl\r1 a qu>t] ( "o ( pepp]1 a little grat$ nutmeg1 ! juice ( a lemon1 mix all ^! well toge!r on a plate ) ! back ( a spoon2 put ! feet ) a gill ( milk 9 a /ewpan on ! fire1 :5 v hot1 put 9 ! butt]1 /ir cont9ually till melt$1 hav+ previ\sly well mix$ two yolks ( eggs ) five tablespoonfuls ( milk or cream1 :i* put 9 ! /ewpan1 keep mov+ ! pan r\nd ov] ! fire cont9ually = "o m9ute1 s]ve 9 a v hot di% ) cr\tons ( fri$ bread cut 9 triangul> pieces r\nd ! di%4 ,! /ock may be us$ = any pure or ?ick s\p4 #dcb4 ,fr5* ,rag\t ( ,mutton4--,take ab\t two p\nds ( ! scrag ( ! neck1 brea/1 *ump1 or any o!r "p1 ) z little fat z possible1 cut x into pieces ( ab\t two in*es squ>e1 put into a pan two ounces ( butt]1 or good fat1 :5 melt$1 add two tablespoonfuls ( fl\r1 /ir ) a wood5 spoon till =m+ a br[ni% r\x1 add ! meat1 & /ir x r\nd = tw5ty m9utes1 add a little wat]1 b n en\gh to cov] ! meat1 "o saltspoonful ( pepp]1 f\r ditto ( salt1 & f\r ditto ( sug>1 a b\quet ( six sprigs ( p>sley1 /ir till boil+1 set x to simm]4 ,hav+ previ\sly peel$ a few turnips1 cut 9 l>ge dice ( "o in* squ>e ab\t ?irty pieces1 put "s fat 9 a fry+-pan1 & fry ! turnips until r br[n1 take !m out1 & put !m 9 a /ewpan ) ! meat :5 x is done1 :i* w be 9 ab\t "o h\r f ! "t x 0 put on2 :5 ready to s]ve1 take out ! meat & turnips1 squeeze ! b\quet1 :i* ?r[ away1 skim (f ! fat1 if too ?ick1 add a little bro? or wat]1 or1 if too ?91 boil x a little m1 di% x up by plac+ ! pieces 9 a circle & ! turnips 9 ! c5tre1 sauce ov]1 & s]ve v hot--if n x is spoilt4 ,= ^? t l x1 a small piece ( scrap$ g>lic may be add$4 ,onions1 c>rots1 peas1 c41 may be us$ 9 place ( ! turnips4 ,?is is a v favorite di% 9 ,france2 ,i le>nt x f an old ,fr5* migr1 :o us$ to visit u ab\t t5 ye>s s9ce4 ,:5 ,i h company1 ,i use ! *ops ( ! neck1 dress !m 9 a cr[n1 plac+ ! vegetables 9 ! c5tre2 ,i f9d !m v mu* lik$4 ,i h at "s h\ses p>tak5 ( h>ico-mutton :i* has be5 tol]ably good1 b no?+ 9 flavor to ?is plan4 ,if !re is any left1 x is good w>m$ aga91 or ev5 cold4 #dcc4 ,iri% ,/ew4--,cut up ab\t two p\nds ( ! neck ( ! mutton into small cutlets1 :i* put into a prop] siz$ /ewpan ) "s ( ! fat ( ! mutton1 season ) ?ree spoonfuls ( salt1 half an ounce ( pepp]1 ! same ( sug>1 six middle-siz$ onions1 a qu>t ( wat]2 set !m to boil & simm] = half an h\r1 !n add six middl+-siz$ potatoes1 cut !m 9 halves or qu>t]s1 /ir x toge!r1 & let x /ew g5tly = ab\t "o h\r long]2 if too fat remove x f ! top1 b if well done ! potatoes w\ld absorb all1 & eat v delicate2 any o!r "p ( ! mutton may be s]v$ 9 ! same way4 ,i hope de>e/----1 t y w n blame my app>5t common ta/e 9 say+ t ,i am fond ( an ,iri% /ew4 ,i always recomm5d x to my fri5ds2 ,i (t5 add a bay-leaf to x1 :i* v>ies ! flavor4 ,,lett] ,no4 ,,xiii ,,de>e/ ,,eloise1--,i c]ta9ly "h mu/ avail myself ( ,m4 ,soy]'s k9d p]mission by tak+ f 8 ',ga/ronomic ,reg5]ator' a v simple receipt1 x is true1 b "o :i*1 9 my e/imation1 has a great deal m m]it ?an t ( a sumptu\s di%--a new mutton *op2 yes1 de>e/1 t is all4 ,_m w v likely laugh at me1 & ?9k ,i am jok+ to take notice ( a di% ( su* trifl+ importance1 b1 inde$1 ,i assure y t ,i am f> f t1 because ,i h tri$ x = my d9n] to-day1 & 9 my op9ion x is z f> sup]ior to ! o!r z silv] is to copp]2 & x 0 only 9 an enlight5$ era ( wond]s l ours t su* a novelty 9 ! cul9>y dep>tm5t c\ld h be5 produc$2 :]e /eam1 gas1 railways1 electric light1 susp5d$ bridges1 :i* seem to fly l zephyrs across ! bosom ( our mighty1 weal?y1 old ,fa!r ,?ames1 & ! subt]ranean prom5ade "u 8 gutta-p]*a b$1 :]e1 z ! ,fr5* say1 ! fi%es f _! w9d[s make faces at ! ,engli% :ile walk+ bel[1 z well z 7& m wond]ful /ill7 ! electric telegraph1 :i*1 ev5 m freely ?an free-trade itself1 c>ries l lightn+ ! fla%es ( ! g5ius ( a ,cobd5 f our great comm]cial t[n ( ,man*e/] to ,pr9t+-h\se squ>e & v>i\s (fices ! sp>ks ( a spee*1 :i*1 if pr9t]s 7 c>eless1 might set ! pap] on fire1 by acqua9t+ ! metropolis n only ( 8 love = fre$om1 b ( 8 en?usia/ic action1 motion1 commotion1 & almo/ 8 ?\ghts2 ev5 ! *e]+s ( ! convives are actually 9 pr9t1 & read ) ! greate/ anxiety by ! multitude 9 t[n1 :ile ! report ( ! la/ & mo/ p[]ful l9e j put to press is /ill ro>+ ) e*o ?r\gh\t ! va/ cupola ( ! ,free ,trade ,hall z well z 9 ! e>s ( ?\s&s ( gue/s pres5t :o h be5 favor$ by p>tak+ ( ! mon/] banquet2 & z well1 b n s wond]ful1 ! inv5tion1 insurrection1 & demolition ( ! ,*>ti/s--! la/ effect$ by special ord] & special con/ables2 ! ,satanic bottle1 d\ble sight1 & e?ri5ne susp5sion ( ! inimitable ,rob]t le ,diable1 by mi/ake call$ ,rob]t ,h\d92 ,bany>d's ,yankee cab9et picture1 #cjjj miles long1 out ( :i* #biii & ?ree qu>t]s are out ( sight2 m s ?an all1 ! discov]y ( rocky du/1 call$ gold1 9 ! b>b>ian l& ( ,cali=nia1 :]e ! humble & convalesc5t potato w\ld be wor? its weight ( ! preci\s metal1 a loaf ( bread ?ree times z mu*1 & a bas9 ( poor man's s\p a gu9ea in/ead ( a p5ny z "h4 ,h we n also he>d ( ! great sea s]p5t1 :i* a v s]i\s ,am]ican1 :o appe>s to h be5 9 company ) him1 says t he 0 s t>nation long1 t :il/ engag$ 9 d9+ out ^u #djjj or #ejjj turtles 9 ,honduras1 ! end ( 8 tail 0 at ! same "t hunt+ ! :ite be> 9 ! cry/alliz$ m\nta9s ( ! ,nor? ,pole = 8 supp]1 be+ some?+ ( an epicure1 & consequ5tly fond ( a *ange8 ,^!1 de>e/1 are ,,facts t no "o c d5y1 ,i guess2 & /ill x 0 to be among all ^! m>vell\s wond]s t ! innovation ( a new mutton *op %\ld emanate f ! bra9 ( a simple individual1 :ile1 = a c5tury previ\s1 ! ance/ors ( our great gr&fa!rs 71 z we 7 till ! pres5t day1 (t5 oblig$ to satisfy _! voraci\s appetite ) a fat & clumsy mutton *op4 ,ev5 n[1 de>1 y w h>dly be able to compreh5d ! mean+ ( my en?usiasm = ?is simple innovation3 x is !n = its great simplicity & *eapness1 & t if 9 g5]al use 7z ,i s9c]ely hope x w be71 ?\s&s w be able to p>take ( x & enjoy x1 & probably w keep a fri5dly remembrance ( ! "n ( its inv5tor1 because any "o :o inv5ts1 or tries s to d1 attempts to conqu] ! greate/ difficulty to obta9 fame & weal?1 & :i* by o!rs is always envi$ & tri$ to be surpass$2 su* is ! _w4 ,:ile "h1 ! humble1 unassum+1 dis9t]e/$ inv5tor ( ! said mutton *op w n ev5 h ! honor ( opposition1 ?\gh he may be copi$4 ,believe me1 de>e/1 t is ! only cause ( my admiration4 ,n[ = ?is wond]4 ,illu/ration #dcd4 ,soy]'s ,new ,mutton ,*op4--,trim a middl+-siz$ saddle ( mutton1 :i* cut into *ops half an in* 9 ?ickness ) a saw1 )\t at all mak+ use ( a knife 7! saw+ !m (f jagg+ ! meat & caus+ !m to eat m t5d]71 !n trim !m to ! %ape repres5t$ 9 ! draw+1 season well ) salt & pepp]1 place !m ^u a gridiron ov] a %>p fire1 turn+ !m ?ree or f\r times2 !y w\ld require t5 m9utes cook+2 :5 done1 dress !m ^u a hot di%1 spread a small piece ( butt] ov] ea* 7if approv$ (71 & s]ve3 by add+ half a tablespoonful ( ,soy]'s ,g5tlem5's or ,ladies' ,sauce to ea* *op :5 s]v+1 & turn+ x ov] two or ?ree times1 produces an excell5t entre2 ! bone keep+ ! gravy 9 :il/ cook+1 x is a v great advantage to h *ops cut aft] ! above me?od4 ,at home :5 ,i h a saddle ( mutton1 ,i usually cut two or ?ree su* *ops1 :i* ,i broil1 rub matre d'htel butt] ov]1 & s]ve ) fri$ potatoes r\nd1 us+ ! rema9d] ( ! saddle next day = a jo9t4 ,! above are also v excell5t1 well season$ & dipp$ into egg & bread-crumbs previ\s to broil+4 ,lamb *ops may be cut precisely ! same1 b require a few m9utes less broil+4 ,y mu/ rem>k t1 by ?is plan1 ! fat & lean are bett] divid$1 & y c enjoy bo?2 :il/ ! o!r is a lump ( meat ne> ! bone & fat at ! o!r end1 :i* p>tly melts 9 cook+1 & is (t5 burnt by ! flame x makes2 ! new "o n be+ divid$ at ! bone1 keeps ! gravy 9 admirably4 ,if well saw$ x %\ld n weigh m ?an ! ord9>y "o1 be+ ab\t half ! ?ickness4 ,d try !m1 & let me "k y\r op9ion4 ,ev] y\rs1 ,,hort5se4 ,,lett] ,no4 ,,xiv ,,de> ,,hort5se1--,y\rs ( la/ night 0 receiv$ at our supp]-table1 :i* 0 surr\nd$ by a few ( our be/ fri5ds1 & ,i ne$ n tell y ! m]rim5t x has creat$ respect+ y\r fanta/ic ideas ( ?is age ( wond]s4 ,a v s$ate old g5tleman1 :o happ5$ to h met y at ,mr4 ,h4's p>ty ab\t a week or two ago1 & wi%$ to be v c\rte\s to y1 & p]haps y did n notice 8 complim5ts1 n only w\ld he n give a smile to our he>ty laugh1 b actually swore t su* comical nons5se 0 v dang]\s to expose be=e ! public1 & especially if we int5d$ to give publicity to x ) ! ,receipts1 ! la/ ( :i* he v mu* approv$ (4 ,b respect+ y\r fun on ! review ( our c5tury1--,a woman1 said he1 ought nev] to int]f]e ) politics6 ,politics6 we all exclaim$1 :]e d y see any?+ political 9 x8 ,9 almo/ e ^w1 repli$ he4 ,b 9 :at "p8 said we2 expla9 y\rself4 ,un=tunately our h]o /utt]$ v mu*4 ,n[1 x-x-x is n "o (-(-( y "h1 p]haps1 :o-:o-:o a-a-a-ve be5 9 ann-y-pu-pu-public (fice l me 9 ma-ma-my y\?4 ,i 0 cla-cla-cla-cl]k ( ! second cla-cla-cl]k ( ! fir/ cla-cla-cla-cl]k ( ! private secret>y's cla-cla-cla-cl]k ( ! ,home (-(-(---- ,"h1 de>1 we all bur/ out laugh+1 :i* made ! old g5tleman s mad t he ru%$ f ! room into ! passage1 to ! /reet-door1 & out ( ! h\se1 )\t 8 hat1 ,wel% wig1 great coat1 & umbrella1 :ile ! s]vant _h a regul> race to get hold ( him4 ,%e at la/ f\nd him talk+ to himself "u "o ( our will[-trees 9 ! g>d51 com+ back = 8 tackle ) 8 two h&s ov] 8 r$ wig1 & 8 ?ick head und]nea?4 ,be+ a wet night1 aft] inquir+ ( ! s]vant :at he _h said to h]--,ma-ma-ma-rie1 said he1 y are a ve-ve-ve-v good girl inde$1 v good girl1 & ,i-,i-,i-,i am ve-ve-ve-v sorry ,i h no money ) me to gi-gi-gi-gi-give y some?+ = y\r tr\ble1 especially z y w ne-ne-ne-nev] see me "h aga91 no1 ne-ne-nev]4 ,nev] m9d1 sir1 ab\t ! money1 said %e to him1 ,i am no m disappo9t$ ?an usual4 ,good night1 sir4 ,m>y1 y are a ve-ve-v sau-saucy huzzy1 a ve-v saucy huzzy1 0 8 answ]4 ,he !n gradually disappe>$ 9 ! fog4 ,9 a few seconds aft]1 %e he>d "s "o sneez+ mo/ fe>fully 9 ! direction he 0 gone1 :i* %e believ$ to be our /utt]+ fri5d4 ,s1 y see1 de>1 !re is q an ev5t on a mutton *op4 ,b let me tell y t1 ?\gh y\r receipt came r late1 we /ill _h "s = supp]1 & v good !y 72 e "o 0 delight$ ) !m2 9 fact1 we did n eat h>dly any?+ else1 be+ s comically introduc$ to u4 ,i _h !m br\ght up at ?ree diff]5t times broil+ hot f ! gridiron4 ,i made twelve *ops out ( a middle-siz$ saddle ( mutton1 weigh+ ab\t sev5 p\nds3 is t "r8 & ,i h ab\t ?ree p\nds ( *ump rema9+1 :i*1 ( c\rse1 ,i int5d mak+ bro?1 ,iri% /ew1 or pies )4 ,b1 de>e/1 let u g ?r\gh ! rema9d] ( ! ,receipts )\t any m int]ruption4 ,my husb& begs to be k9dly rememb]$ to y bo?4 ,ev] y\rs1 ,,eloise4 ,illu/ration #dce4 ,mutton ,cutlets4--,trim a neck ( mutton by cutt+ away ! scrag & saw+ (f ?ree in*es ( ! rib-bone1 !n cut ab\t t5 cutlets out ( ! neck1 %ape !m by *opp+ (f ! ?ick "p ( ! *9e-bone1 beat !m flat to ab\t a qu>t] ( an in* 9 ?ickness ) a cutlet-*opp]1 dipp$ 9 cold wat]1 deta* an in* ( fat f ! top ( ! rib-bone1 & trim x l ! foll[+ cut1 season ) a little salt & pepp]1 !n well beat up "o egg1 dip a bru% into x1 & rub x lightly ov] ! *op1 dip x into bread-crumbs1 =m x into %ape aga91 & dress 9 ! foll[+ ways3-- ,put two ounces ( butt] into a saut-pan or v clean omelette-pan1 melt x1 & put ! cutlets 92 put x on ! fire = five m9utes till x is ( a nice yell[ color2 turn !m1 let !m rema9 f\r m9utes long]1 try if !y are done by press+ ) ! f+]1 !y ought to be firm & full ( gravy2 lay !m on a clean clo?1 & dress !m 9 ! =m ( a cr[n1 t is1 by keep+ ! ?ick "p at ! bottom1 & ! scrap$ "p ( ! bone at ! top1 & ea* "o re/+ half-way on ! o!r4 ,e di% ( cutlets mu/ be s]v$ ?us4 #dcf4 ,cutlets ) ,mu%rooms4--,if = t5 or twelve cutlets take ab\t tw5ty fre% mu%rooms1 cut (f ! tails1 wa% !m1 & dry on a clo?1 put two pats ( butt] 9 a /ewpan1 half a gill ( wat]1 ! juice ( a lemon1 a little salt & pepp]1 set on ! fire2 boil = a few m9utes1 !n add two tablespoonfuls ( :ite sauce1 :5 v hot add a liaison ( ! yolk ( an egg made z foll[s3 ,put ! yolk 9 a cup1 & mix well ) two tablespoonfuls ( milk1 /ir well = "o m9ute1 put x 9 ! middle ( y\r pan1 if no :ite sauce1 add a little milk to ! mu%rooms1 & mix a little fl\r ) half a pat ( butt]1 & put x 91 keep /irr+ until boil+2 di% up ! cutlets1 add ! liaison1 & s]ve2 or /ill pla9]1 take ! same numb] ( mu%rooms1 wa% well1 cut 9 ?9 slices1 put into a /ewpan1 ) two pats ( butt]1 half a teaspoonful ( fl\r1 a little salt & pepp]1 ! juice ( a lemon1 & a little wat]2 /ew g5tly = t5 m9utes1 s]ve1 p\r+ ! sauce ov]1 or 9 ! middle ( ! cutlets4 ,!y c be s]v$ z cutlets la j>d9ire1 ) peas1 ) tomatoes1 ) arti*okes1 ) sp9a*1 la poiv]ade1 la sauce piquante1 ) ,brussels spr\ts1 & la ,s\bise4 #dcg4 ,cutlets la ,matre d',htel4--,:5 ! cutlets are done1 di% !m up1 put two ounces ( matre d'htel butt] 9 a clean saut-pan1 keep x mov+ until melt$3 put two spoonfuls ( cream :5 v hot1 p\r ov]1 & s]ve ) fri$ potatoes 9 ! middle4 #dch4 ,cutlets1 pla9] way4--,cut !m f ! neck1 beat !m d[n r\ghly )\t trimm+1 put !m on ! gridiron1 :5 w>m ?r\gh1 add salt1 pepp]1 & v f9e *opp$ onions1 turn sev]al times1 !y w take ab\t t5 m9utes broil+2 di% v hot1 & s]ve4 ,!y may also be s]v$ on v :ite ma%$ potatoes4 #dci4 ,%eep's ,tongue1 ,demi-,glaze4--,= "o di%1 take six1 put !m 9 wat] to disgorge1 !n dry !m1 put !m 9 a /ewpan ) two onions1 half a l>ge c>rot1 a b\quet ( two bay-leaves1 "o sprig ( ?yme1 a qu>t ( bro? if h&y1 or wat]1 half a spoonful ( salt1 put !m on to boil1 & simm] = two h\rs till done2 try if t5d] ) a po9t$ knife1 if s take !m out1 sk9 !m1 trim out all ! roots1 cut ! tongue 9 two1 l5g?wise1 giv+ x a little ( ! %ape ( cutlets1 skim ! fat f ! /ock1 r$uce ! :ole or "p to a demi-glaze1 put y\r pieces on a di%1 :5 ready to s]ve1 make a ?9 roll ( ma%$ potatoes1 & di% !m r\nd x1 add a little sug> to ! demi-glaze1 & a small piece ( butt]1 /ir r\nd till melt$1 add ! juice ( half a lemon1 p\r boil+ hot ov] ! tongue1 ! sauce ought to adh]e ?ickly to ! back ( ! spoon4 ,obs]ve1 de>1 h[ *eaply ?is di% may be procur$1 & ,i assure y x is v excell5t3 ,i h tri$ x ) almo/ all ! sauces ,i h describ$ = cutlets1 & h f\nd x good ) all2 !y are also v good 9 papillote1 l veal cutlets4 #ddj4 ,%eep's ,he>ts4--,proce$ exactly z ) ! calf's he>t1 only dim9i% ! "t ( cook+ 9 proportion to ! size1 ab\t ?irty m9utes w be suffici5t2 s]ve ) any k9d ( %>p sauce1 or any rag\t ( vegetables4 ,,di%es ,,) ,,! ,,rema9s ,,( ,,lamb4 #dda4 ,m9ce ,lamb4--7,see ,veal47 ,s]ve ) poa*$ eggs ov]4 #ddb4 ,rema9s ( roa/ or boil$ ,lamb ) ,peas4--,cut up ab\t two p\nds1 bones includ$1 9 r small pieces1 put into a conv5i5t-siz$ /ewpan1 add to x two teaspoonfuls ( fl\r1 "o ( *opp$ onions1 "o ( salt1 a qu>t] ditto ( pepp]1 half a p9t ( wat]1 /ir g5tly until ne> boil+1 add "o bay-leaf1 & "o p9t ( v gre5 peas already boil$1 simm] & s]ve4 ,half an h\r is suffici5t to prep>e ?is di%2 peas left f a previ\s day c be us$1 also caulifl[] if n too mu* brok51 & g5tly simm]$1 also a few mu%rooms1 or if no vegetables1 add a little liaison1 & ! juice ( half a lemon4 #ddc4 ,lamb's ,feet are mu* m delicate ?an %eep's trott]s1 b !y are cook$ & dress$ ! same1 only 9 less "t4 ,if !re are any left cold1 cut !m 9 two1 put !m 9 a bas91 p\r ov] a glass ( v9eg>1 half ( ditto ( oil1 "o onion slic$1 salt1 pepp]1 fry !m = tw5ty m9utes1 dip ea* piece 9 a batt]1 & fry a nice yell[ color 9 fat2 s]ve on a napk94 #ddd4 ,lamb's ,he>t4--,six w make a nice di%2 /uff l calf's he>t1 only add+ to x "s bits ( ham or r$ tongue2 /ew & s]ve ) any k9d ( sauce4 #dde4 ,lamb ,cutlets4--,t5 cutlets w\ld be suffici5t = a di%1 & might be cut f "o neck1 z describ$ = mutton cutlets 7page #ahb71 b leav+ !m z l>ge z possible2 t is1 ab\t "o ?ird less ?an ! mutton1 season !m lightly ) salt & pepp]1 egg & bread-crumb !m ov]1 aft]w>ds beat+ !m g5tly ) a knife1 to put !m aga9 into %ape2 !n h a little cl>ifi$ butt] ^u a plate1 into :i* dip ea* cutlet sep>ately1 aft]w>ds ?r[+ !m into bread-crumbs1 giv+ !m ano!r coat1 & beat aga94 ,!n if want$ ( a v nice color1 put f\r spoonfuls ( salad oil into a saut-pan1 lay 9 ! cutlets & set !m ov] a %>p fire1 turn+ :5 requir$1 six or eight m9utes w\ld be suffici5t to d !m nicely2 :5 done1 lay !m ^u a clo? a mom5t to dra91 glaze1 & di% !m 9 cr[n ^u y\r di%1 & s]ve ) cucumb]s /ew$ 9 ! c5tre4 ,lamb cutlets may also be s]v$ ) /ew$ peas1 ,fr5* beans1 sp9a*1 asp>agus po9ts1 sauce j>d9ire1 re=me1 poiv]ade1 piquante1 or matre d'htel1 :i* w be f\nd 9 ! s]ies ( sauces1 or lamb cutlets may be broil$ in/ead ( fri$1 or s]v$ la ,ma9t5on1 z direct$ = veal cutlets4 #ddf4 ,lamb ,*ops4--,select a f9e lo9 ( lamb ) ! kidney 9 x1 trim (f ! flap1 & ) a v %>p knife cut y\r *ops f half to ?ree qu>t]s ( an in* 9 ?ickness1 cutt+ ab\t eight *ops f ! lo91 ?ree ( :i* %\ld h a piece ( ! kidney atta*$4 ,i also cut two *ops f ! *ump1 :i* are v excell5t eat+1 al?\gh clumsi] 9 %ape4 ,lay ?ree ( !m ^u a gridiron ov] a r brisk b v cle> fire1 = if smoky x w\ld entirely spoil ! look & flavor ( ! lamb2 & :5 j w>m$ ?r\gh1 season ^u ea* side ) a teaspoonful ( salt1 & a qu>t] ( t quantity ( pepp]2 broil ( a nice yell[ color1 & s]ve ) fri$ p>sley ov] if conv5i5t4 ,or lay "s nice ma%$ potatoes ^u y\r di%1 & s]ve ! *ops ^u x4 #ddg4 ,lamb ,*ops 9 pap]1 ) f9e h]bs4--,cut a piece ( foolscap pap] 9 ! %ape ( a he>t 7& suffici5tly l>ge to fold a lamb *op 971 rub a little oil ov] ! pap]1 !n season ! *op ) a teaspoonful ( *opp$ es*alots1 "o ( *opp$ p>sley1 a little pepp]1 salt1 & grat$ nutmeg1 wrap ! *op 9 ! pap]1 :i* plait d[n at ! edges1 lay x ^u a gridiron ov] a sl[ fire1 turn+ x frequ5tly2 x w take ab\t tw5ty m9utes to broil prop]ly1 :5 done s]ve 9 ! pap] v hot4 #ddh4 ,lamb ,*op saut4--,put a piece ( butt] into a clean saut- or fry+-pan1 & :5 melt$ lay 9 a *op r highly season$ ) pepp] & salt2 fry x until ?or\ghly done & b lightly br[n$1 & s]ve4 ,%\ld gravy be requir$1 p\r (f ! great] "p ( ! fat1 & !n /ir 9 half a tablespoonful ( fl\r1 add a gill ( bro? or wat]1 & a little color+2 /ir ) a wood5 spoon1 boil+ five m9utes1 f9i% ) an ounce ( fre% butt] & ! juice ( half a lemon2 %ake ! pan ov] ! fire until ! sauce becomes r ?ick1 :5 p\r ov] & s]ve4 #ddi4 ,pork ,cutlets4--,*oose a small neck1 cut eight cutlets out ( x ( ! same %ape z ! mutton1 only leav+ a little m fat on x1 season1 egg & bread-crumb1 fry 9 pan1 s]ve ) ei!r sauces ,rob]t1 poiv]ade1 piquante1 t>t>e4 #dej4 ,pork ,cutlets ) ,pickle4--,saut1 broil or fry1 ! *ops1 z 9 ! prec$+2 make ab\t a gill ( melt$ butt]1 add to x two tablespoonfuls ( liquor ( piccalilly1 & six or eight pieces ( ! pickle cut small2 :5 v hot put on y\r di%1 & dress y\r cutlets ov]1 or if = a l>ge di%1 dress cutlets 9 a cr[n1 & sauce 9 ! middle4 #dea4 ,pork ,cutlets saut4--,cut six or eight good-siz$ cutlets f ! neck ( ! same %ape z ! mutton1 lay !m 9 a butt]$ saut-pan1 season well ) pepp] & salt1 place ov] ! fire2 :5 done lay !m ^u a plate1 p\r "s ( ! fat f ! saut-pan1 add a good tablespoonful ( *opp$ onions1 pass ov] ! fire a m9ute1 !n add a teaspoonful ( fl\r2 moi/5 ) half a p9t ( bro? or wat]1 ) a piece ( glaze add$1 season a little m1 add a bay-leaf & a teaspoonful ( v9eg>1 ) "o ( mu/>d1 mix well1 lay 9 ! cutlets until q hot1 :5 dress ^u a di%1 sauce ov]1 & s]ve4 ,?is sauce is good ) any k9d ( cutlets1 b especially pork4 #deb4 ,pork ,cutlets aux ,corni*ons4--,cut six or eight cutlets f a middl+-siz$ neck ( pork1 season well ) pepp] & salt1 dip 9 eggs well beat5 ^u a plate1 & !n into grat$ cru/ ( bread 7n too br[n7 put two ounces ( l>d or butt] into a saut- or fry+-pan1 lay 9 ! cutlets & fry v sl[ly2 :5 done place !m ^u a di%2 keep hot1 p\r "s ( ! fat f ! pan1 add a good teaspoonful ( fl\r1 mix well1 moi/5 ) half a p9t ( bro? or wat] ) a piece ( glaze1 add half a w9eglassful ( v9eg>1 a little salt1 pepp]1 & six gh]k9s 9 slices1 place ! cutlets 9 ! pan to w>m g5tly 9 ! sauce1 !n dress !m ^u a di%1 sauce ov]1 & s]ve4 #dec4 ,pork ,cutlets sauce demi-,rob]t4--,cut eight cutlets f a neck z be=e1 season well ) pepp] & salt1 spr9kle *opp$ onions & p>sley ov] ^u bo? sides1 beat+ ! cutlets lightly to make !m adh]e1 !n dip !m into eggs well beat5 ^u a plate1 & !n into bread-crumbs2 pat !m lightly1 h "s cl>ifi$ butt] 9 a /ewpan1 into :i* dip ! cutlets1 & aga9 into bread-crumbs1 well cov]+ !m1 place !m ^u a gridiron ov] a mod]ate fire1 broil+ a nice light br[n color2 :5 done dress !m ^u a di%2 h ready ! foll[+ sauce3 cut two l>ge onions into v small dice1 put !m into a /ewpan ) an ounce ( butt]1 fry ( a light yell[ color1 add a teaspoonful ( fl\r1 mix well1 moi/5 ) half a p9t ( bro? & a spoonful ( v9eg>1 season well1 let boil1 skim & r$uce until r ?ick1 :5 add a spoonful ( mix$ mu/>d1 a little color+2 sauce 9 ! c5tre ( ! cutlets & s]ve4 #ded4 ,excell5t ,sausage ,cakes4--,*op "s lean pork v f9e1 hav+ previ\sly deta*$ all ! sk9 & bone1 & to e p\nd ( meat add ?ree qu>t]s ( a p\nd ( fat bacon1 half an ounce ( salt1 a saltspoonful ( pepp]1 ! qu>t] ( a nutmeg grat$1 six "y gre5 *opp$ onions1 & a little *opp$ p>sley2 :5 ! :ole is well *opp$ put into a mort> & p\nd well1 f9i%+ ) ?ree eggs2 !n h ready a pig's caul1 :i* cut into pieces l>ge en\gh to fold a piece ( ! above prep>ation ! size ( an egg1 :i* wrap up1 keep+ ! %ape ( an egg1 b r flatt5$1 & broil v g5tly ov] a mod]ate fire4 #dee4 ,pigs' ,feet4--,procure six pigs' feet nicely salt$1 :i* boil 9 wat]1 to :i* y h add$ a few vegetables1 until well done1 cut ea* "o 9 halves1 take out ! long bone1 h "s sausage-meat z 9 ! la/1 & a pig's caul1 :i* cut into pieces ea* l>ge en\gh to fold half a foot1 well surr\nd$ ) sausage-meat1 :5 well wrapp$ up broil sl[ly half an h\r ov] a mod]ate fire1 & s]ve4 ,or1 :5 ! pig's feet are well boil$1 egg ov]1 & ?r[ !m into "s grat$ cru/ ( bread1 ) :i* y h mix$ a little p>sley1 broil a nice color & s]ve ) a little pla9 gravy4 ,?is is call$ la ,/e4 ,m5h\ld4 #def4 ,pig's ,kidneys4--,cut !m op5 l5g?wise1 season well ) pepp] & salt1 egg ov] ) a pa/e-bru%1 dip into bread-crumbs1 ) :i* y h mix$ "s *opp$ p>sley & es*alot1 run a skew] ?r\gh to keep !m op51 & broil = ab\t a qu>t] ( an h\r ov] a good fire2 :5 done place !m ^u a di%1 h ready an ounce ( butt]1 ) :i* y h mix$ ! juice ( a lemon1 a little pepp] & salt1 & a teaspoonful ( ,fr5* or common mu/>d1 place a piece ^u ea* ( ! kidneys1 place 9 ! ov5 = "o m9ute1 & s]ve4 ,pig's kidneys may also be sautd z direct$ = ox kidneys4 #deg4 ,ha%$ ,pork4--,put two spoonfuls ( *opp$ onions into a /ewpan ) a w9eglassful ( v9eg>1 two cloves1 a blade ( mace1 & a bay-leaf1 r$uce to half1 take out ! spice & bay-leaf1 add half a p9t ( bro? or wat]1 cut "s pork previ\sly cook$ into ?9 small slices1 season well ^u a di% ) pepp] & salt1 %ake a good teaspoonful ( fl\r ov]1 mix all toge!r1 & put into ! /ewpan2 let simm] g5tly t5 m9utes1 p\r out ^u y\r di%1 & s]ve ) slices ( gh]k9s 9 x2 a little mu/>d may be add$ if approv$ (1 or a little piccalilly ) ! v9eg> is excell5t4 ,! rema9s ( salt pork1 ?\gh v palatable cold1 if requir$ hot may be cut into l>ge ?9 slices1 & plac$ 9 a butt]$ saut- or fry+-pan1 ) a little bro?1 or m]ely fri$ 9 ! butt]1 & s]v$ ) a pure ( w9t] peas1 made by boil+ half a p9t ( peas until t5d] 7ti$ up 9 a clo?72 :5 done put !m into a /ewpan ) two ounces ( butt]2 season ) pepp] & salt1 add a gill ( milk or cream1 p\r into ! di%1 & dress ! pork ov]4 ,x may also be cut into ?9 slices & put into a s\p plate1 & p\r "s catsup or ,h>vey sauce ov] x1 & let x rema9 = half an h\r2 butt] ! inside ( a pudd+ bas91 & lay "s ( ! rema9s ( peas pudd+ r\nd x1 & !n place 9 ! pork1 cov] x ) "s ( ! pudd+1 place x 9 a saucepan ) a little wat] to get hot = ab\t half an h\r1 & !n turn x out & s]ve4 ,%\ld y n h q pork en\gh1 y may make x up ) a little sausage-meat1 or any o!r k9d ( meat4 #deh4 ,fritadella 7tw5ty receipts 9 "o74--,put half a p\nd ( crumb ( bread to soak 9 a p9t ( cold wat]1 take ! same quantity ( any k9d ( roa/ or boil$ meat1 ) a little fat1 *op x up l sausage meat1 !n put y\r bread 9 a clean clo?1 press x to extract all ! wat]1 put into a /ewpan two ounces ( butt]1 a tablespoonful ( *opp$ onions1 fry = two m9utes1 !n add ! bread1 /ir ) a wood5 spoon until r dry1 !n add ! meat1 season ) a teaspoonful ( salt1 half ! same ( pepp]1 a little grat$ nutmeg1 ! same ( lemon peel1 /ir cont9ually until v hot2 !n add two eggs1 "o at a "t1 well mix toge!r1 & p\r on a di% to get cold4 ,!n take a piece z big z a small egg1 & roll x to ! same %ape1 flatt5 x a little1 egg & bread-crumb ov]1 keep+ ! %ape1 d all ( x ! same way1 !n put into a saut-pan a qu>t] ( a p\nd ( l>d1 or clean fat1 or oil2 :5 hot1 b n too mu* s1 put 9 ! pieces1 & saut a v nice yell[ color1 & s]ve v hot1 pla91 on a napk91 or on a bord] ( ma%$ potatoes1 ) any sauce or g>niture y fancy4 ,^! c be made ) ! rema9s ( any k9d ( meat1 p\ltry1 game1 fi%1 & ev5 vegetables2 h>d eggs or cold ma%$ potatoes may be introduc$ 9 small quantities1 & may be fri$ in/ead ( sautd1 9 :i* case put ab\t two p\nds ( fat 9 ! fry+-pan1 & if c>e is us$ x w d sev]al times4 ,?is is an entirely new & v economical & palatable di%1 & fit = all seasons1 & if once tri$ w\ld be (t5 repeat$2 ! only exp5se att5d+ x is ! pur*ase ( a small wire sieve = ! bread-crumbs4 ,! reason ,i call x tw5ty receipts 9 "o is1 t all k9ds ( food may be us$ = x1 ev5 %rimps1 oy/]s1 & lob/]s4 #dei4 ,ramifolle4--,^! are a little m exp5sive ?an ! fritadella1 & wor?y ! table ( a cr[n$ head4 ,! fle% ( f[ls in/ead ( lamb or veal1 ) ! addition ( "o or two fat liv]s cut 9 dice4 ,proce$ z 9 ! =m] receipt1 us+ ! crumb ( ,fr5* rolls1 & "o or two truffles *opp$ f9e3 !n make "s pancake batt]1 & saut two pancakes ab\t "o eigh? ( an in* ?ick1 cov] "o ) ! meat1 c41 & lay ! o!r ov]1 & put by until cold2 :5 s cut !m to any %ape y l1 b if l cutlets add ! small bone ( f[l or pigeon1 or ! /alk ( a sprig ( p>sley1 egg & bread-crumb !m1 & saut !m 9 oil or l>d ( a nice yell[ color1 & di% !m l cutlets1 ) any ( ! sauces or g>nitures describ$ = mutton cutlets2 or if pla91 ) fri$ p>sley4 ,!y may be made ( any k9d ( meat1 fi%1 or p\ltry4 ,i h latt]ly _h !m s5t up to table :5 we h _h a few fri5ds1 & !y h be5 v mu* lik$2 &1 on inquir+ ! "n1 ,i baptiz$ !m ,ramifolle1 )\t any p>ticul> mean+1 :i* "n hav+ pleas$ z mu* z ! di%1 !re=e let !m be call$ ,ramifolles4 ,!y may be made a pla9] way ) v>i\s meats or liv]1 & spread ov] "o pancake1 :i* roll ov]1 & :5 cold cut x into ?ree equal l5g?s1 egg1 bread-crumb1 & saut z above4 #dfj4 ,prussian ,cutlets4--,take a piece ( veal1 say "o p\nd1 f any "p ( ! calf1 z long z y extract ! n]ve1 ) a little fat1 *op x up1 b n too f9e1 add to x two teaspoonfuls ( *opp$ es*alot1 "o ( salt1 half a "o ( pepp]1 little grat$ nutmeg1 *op x a little m1 & make x into pieces ( ! size ( two walnuts1 :i* give ! %ape ( a cutlet2 egg & bread-crumb ea*1 keep+ ! %ape2 ins]t a small bone at ! small end1 saut 9 fat1 oil1 l>d1 or butt]1 give x t5 m9utes on a sl[ fire till a nice br[n color1 di% & s]ve1 ) demi-glaze sauce1 9 :i* y h put a spoonful ( ,h>vey's1 & s]ve ) any br[n or :ite sauce or /ew$ vegetables y l4 ,any k9d ( meat may be us$4 #dfa4 ,cutlets la ,victime1 or ,victimiz$ ,cutlets4--,"h1 ma belle amie1 is a t]rific title = a receipt b d n fe> x1 z ! "t ( ! ,inquisition is pa/1 & y are n likely to become "o 9 p>tak+ ( x4 ,i d n recomm5d x to y on ! score ( economy1 z x is ! tip-top ( extravagance2 b =w>d x z a curiosity1 & also 9 case simil> circum/ances %\ld happ5 :i* caus$ its inv5tion1 :i*1 y mu/ "k1 0 done by a cul9>y arti/ ( ,l\is ,,xviii4 ( ,france1 at ! palace ( ! ,tuil]ies1 & fir/ p>tak5 ( by ?is intellectual mon>* & g\rmet1 :o1 at ! end ( 8 /ormy reign1 ?r\gh a s]i\s illness1 0 completely p>alyz$1 &1 at ! same "t1 ! function>y organs ( dige/ion 7 mu* out ( ord]2 be+ also a man ( great corpul5ce1 & a great admir] ( ! fe/ive bo>d1 mu* food 0 requir$ to satisfy 8 royal appetite2 & ! difficulty :i* 8 physicians exp]i5c$ 0 to supply 8 want ( food 9 ! smalle/ compass4 ,! head-cook1 on be+ consult$1 begg$ a few h\rs' reflection be=e he c\ld give an answ] to s important a "q1 z no?+ b mutton entirely depriv$ ( fat 0 to compose 8 ,maje/y's meal4 ,aft] pr(\nd /udy by ! *ief & 8 satellites1 a voice 0 he>d f ! l>d]1 :i* 0 a consid]able di/ance f ! kit*51 cry+1 ,i h f\nd x1 ,i h f\nd x4 ,x 0 a "y man ( ! "n ( ,alphonse ,potti]1 :o1 9 say+ s1 made 8 appe>ance 9 ! kit*5 ) ?ree beautiful mutton cutlets1 ta/efully trimm$ & ti$ toge!r2 he !n1 ) a small skew]1 fa/5$ !m to a spit1 & plac$ !m1 to ! a/oni%m5t ( all pres5t1 close to ! b>s ( ! grate3 two ( ! cutlets soon got br[n 7obs]ve1 n a ^w 0 to be said until ! trial 0 made71 f br[n !y soon turn$ black3 e "o gaz$ at ea* o!r 9 a/oni%m5t :il/ ,potti]1 ) q a compos$ c\nt5ance1 t]m9at$ 8 sci5tific exp]im5t1 took !m (f ! spit1 drew ! skew] out1 cut ! /r+1 ?rew ! two burnt cutlets away1 & m]ely s]v$ ! middle "o1 :i* seems to h receiv$ all ! nutrim5t ( ! o!r two2 x 0 s]v$ & greatly approv$ ( by ! physicians1 z well z by ! g\rmet pot5tate1 :o 9 consequ5ce ( two be+ sacrific$ = "o1 nam$ x ',cutlet la ,victime1' & (t5 aft]w>ds us$ to p>take ( !m :5 9 ! enjoym5t ( heal?4 ,cut ?ree cutlets f ! neck ( mutton1 ab\t half an in* ?ick1 trim "o v nicely1 free f fat1 leave ! o!r two z cut (f1 put ! trimm$ "o betwe5 ! two1 flatt5 !m toge!r1 s t ! fat ( ! outside ones meet ov] ! middle "o2 tie !m toge!r ?us1 & broil ov] a v /rong fire = t5 m9utes2 remove x f ! fire1 cut ! /r+1 & di% up ! middle "o only on a v hot di%1 ) a little salt spr9kl$ ov] x4 ,if want$ roa/$1 proce$ z above4 #dfb4 ,roa/ & ,brais$ ,*ick51 = ,entres4--,h a *ick5 truss$ = boil+2 put x on a spit1 envelop x z = turkey 7,no4 #ceh71 roa/ half ! "t or little less1 dep5d+ on ! fire & ! size ( ! *ick52 :5 done1 remove x f ! spit1 & take (f ! envelope1 & s]ve ) any ( ! foll[+ g>niture3--j>d9ire1 gre5 peas1 oy/]s1 cucumb]s1 ,j]usalem arti*okes1 :ite mu%room sauce1 rag\t ( qu5elles1 juice ( t>ragon 7,no4 #cfc71 ,dut* sauce1 ) a few heads ( caulifl[] well boil$1 & cut small4 #dfc4 ,brais$ ,*ick54--,if n conv5i5t to roa/1 put a little bacon 9 a /ewpan1 !n a *ick51 a l>ge onion1 half a c>rot1 half a head ( cel]y1 two bay-leaves1 two cloves1 "o pepp]corn1 "o & a half tablespoonfuls ( salt1 a little pepp]1 a b\quet g>ni1 & a qu>t ( wat]1 let simm] till t5d]2 di% up1 aft] hav+ well dra9$ x1 take ! /r+ (f1 p\r any ( ! above sauces ov] or "u !m2 :5 ! *ick5 is done1 y c make1 ) ! addition ( a little m wat]1 a v good pure1 & ev5 sauces1 & by add+ "s trimm+s ( beef1 veal1 lamb1 or mutton1 x w make a fir/-rate cle> bro?1 aft] be+ cl>ifi$ giv+ x a prop] color4 #dfd4 ,*ick5 pla9 boil$4--,put two qu>ts ( wat] into a /ewpan1 on ! fire1 or two ounces ( butt]1 & a tablespoonful ( salt & a few vegetables2 :5 boil+1 rub ! brea/ ( ! *ick5 ) half a lemon1 & put x 9 to simm] f a qu>t] ( an h\r to tw5ty m9utes2 if a l>ge f[l1 increase ! quantity ( wat]1 & boil long]2 sauce ov] ) p>sley & butt]1 or cel]y sauce1 or any ( ! above3 use ! bro?4 ,! rema9s ( any ( ! above1 or ( turkey1 capon1 gu9ea-f[l1 or o!r p\ltry1 may be dress$ z ha%1 by cutt+ !m into neat pieces2 put !m into a /ewpan1 put to x half a tablespoonful ( salt1 "o ( fl\r1 half a "o ( *opp$ onions1 ditto ( p>sley1 a bay-leaf1 half a p9t ( wat]1 a few drops ( color+2 set to simm] = tw5ty m9utes1 & s]ve2 ! addition ( a few mu%rooms is excell5t4 #dfe4 ,p\ltry en ,capilotade4--,put ) ! pieces ( f[l a tablespoonful ( oil1 & "o glass ( %]ry1 into a pan1 & proce$ z above2 :5 ready to s]ve1 *op a few gh]k9s1 & put 94 #dff4 ,indian ,ha% ,f[l4--,make a p9t ( sauce 7p4 #gj71 w>m1 put into x y\r pieces ( f[l1 & s]ve ) rice pla9-boil$4 #dfg4 ,fri$ ,f[l4--,:5 y h cut ! pieces z be=e1 put !m into a bas9 ) a little salt1 pepp]1 a spoonful ( oil1 & two ( v9eg>1 & a little *opp$ es*alot1 /ir !m well 9 x1 & let rema9 = half an h\r1 h ready a quantity ( batt]1 & take a =k & dip ea* piece "o aft] ! o!r into x1 & !n let x drop into ! fry+-pan1 9 :i* is suffici5t hot fat to cov] !m2 fry a nice color1 & s]ve 9 a pyramid1 ) fri$ p>sley ov]1 or any sauce y l "u4 #dfh4 ,blanquette ( ,f[l4--,put half a p9t ( :ite sauce 9 a /ewpan1 ) six tablespoonfuls ( bro? or milk1 let x boil1 hav+ cut up ab\t a p\nd ( ! rema9s ( any k9d ( p\ltry1 put x 9 ! sauce1 w>m x1 & add two spoonfuls ( liaison to x2 season ) a little salt1 pepp]1 ! juice ( half a lemon1 /ir x1 & s]ve4 ,d n let x boil1 or x w curdle1 & be unsightly & unpalatable2 a little cook$ ham or tongue are good 9 x1 also oy/]s1 & s]v$ ) bread sippets r\nd4 ,a little *opp$ p>sley spr9kl$ ov] x makes x look v invit+4 #dfi4 ,m9c$ ,f[l4--,cut ! rema9s into small dice1 ) a little ham or tongue1 add ?ick :ite sauce1 season mildly2 x c be s]v$ ) poa*$ eggs ov]4 #dgj4 ,saut ( ,f[l4--,see ! article ,saut1 :i* is applicable to all k9ds ( p\ltry2 if ! f[l be old1 x %\ld be previ\sly /ew$4 #dga4 ,broil$ ,f[l1 ) ,sauce4--,h a f[l ready pluck$ & drawn1 op5 ! back f "o end to ! o!r ) a %>p knife1 hav+ previ\sly cut ! feet (f at ! second jo9t1 make an incision 9 ! sk91 & pass ! bone ?r\gh to fix x int]nally2 lay ! f[l on ! table1 brea/ d[n1 beat x z flat z possible ) a *opp]1 take out ! brea/-bone1 & also ! r\gh "p ( ! int]ior ( ! back1 especially if a l>ge or old f[l2 aft] y h x 9 a nice %ape1 season all ov] ) a teaspoonful ( salt & half "o ( pepp]1 put x on a gridiron1 ov] a sl[ fire1 turn+ x e five m9utes until done2 if a "y "o1 tw5ty-five m9utes ought to d x well2 b by try+ ) ! f+] on ! ?ick "p1 x w easily be kn[n by ev5 an inexp]i5c$ h&1 if firm "u ! f+]1 x is done1 or by press+ ! w+1 & if t5d]1 x is also done2 put on di%1 & p\r ov] a br[n mu%room sauce1 or ! foll[+3 put two spoonfuls ( ,*ili v9eg>1 two ( ,h>vey's sauce1 two ( catsup1 "o ( *opp$ es*alot1 t5 ( pla9 melt$ butt]1 put 9 a /ewpan & boil = tw5ty m9utes2 skim & s]ve "u or ov]4 #dgb4 ,ano!r way4--,:5 ! f[l is ready = broil+1 put f\r tablespoonfuls ( oil or fat1 or "o ounce ( butt]1 into a saut-pan1 lay 9 ! f[l1 & saut x g5tly until a nice yell[ color1 & !n broil z above2 or egg & bread-crumb x ov]1 melt+ a little butt]1 & drop a little n[ & !n :5 on ! fire1 & ) c>e x w be gold color2 s]ve ) ei!r %>p1 mu%room1 tomato1 or poivrade sauce on4 #dgc4 ,a la ,t>t>e4--,by mak+ ab\t half a p9t ( ! above sauce1 & ornam5t an oval di% by plac+ on ! bord] cut gh]k9s1 beet-root1 olives1 place ! sauce on x1 & lay ! f[l v hot ov] x2 ?us ! f[l is hot & ! sauce cold1 b toge!r v good4 #dgd4 ,croquettes ( ,f[l4--,take ! lean ( ! rema9s ( a f[l f a previ\s d9n]1 & *op x up 9 small pieces1 !n put into a /ewpan a teaspoonful ( *opp$ es*alots ) half an ounce ( butt]1 pass !m = ab\t ?ree m9utes ov] ! fire1 add a teaspoonful ( fl\r1 mix well1 !n add ! f[l1 & a gill ( :ite sauce1 or m if n suffici5tly moi/2 season ) pepp]1 salt1 & sug>2 !n /ir 9 ! yolks ( two eggs v quickly1 /ir x a little long] on ! fire1 & turn x out on a di% to cool2 :5 cold1 take twelve pieces1 ea* ( ! size ( a walnut1 roll !m out an in* & a half 9 l5g?1 & bread-crumb ?rice ov]2 fry a good color1 dress !m on a napk91 or a bord] ( ma%$ potatoes4 ,e k9d ( rema9s ( game1 meat1 p\ltry1 & fi%1 may be made ! same way3 if no sauce1 add a little m fl\r1 & use milk or bro?4 #dge4 ,fricasse ( ,f[l4--,divide a f[l into eight pieces1 wa% x well1 put ! pieces into a /ewpan1 & cov] ) boil+ wat]1 season ) a teaspoonful ( salt1 a little pepp]1 a good b\quet ( p>sley1 f\r cloves1 & a blade ( mace1 let x boil tw5ty m9utes1 pass ! /ock ?r\gh a sieve into a bas92 take out ! pieces ( f[l1 trim nicely1 !n put into ano!r /ewpan two ounces ( butt]1 ) :i* mix a good spoonful ( fl\r1 moi/5 ) /ock1 put 9 ! pieces ( f[l1 /ir occasionally until boil+1 skim well1 add tw5ty button onions1 let simm] until ! onions are t5d]1 :5 add a gill ( cream1 ) :i* y h mix$ ! yolks ( two eggs1 /ir 9 quickly ov] ! fire1 b d n let x boil2 take out ! pieces1 dress 9 pyramid ^u ! di%1 & s]ve4 ,if y require to w>m up ! rema9d] ( ! above1 put x into a bas91 :i* /& 9 a /ewpan 9 :i* y h plac$ a little wat]1 put ! cov] ov]1 & let x boil g5tly1 by :i* means ! cont5ts ( ! bas9 w get w>m )\t turn+ ! sauce2 :5 hot1 di% up & s]ve4 ,! same plan ought to be adopt$ to w>m up any rema9s ( di%es 9 :i* a liaison has be5 introduc$2 x prev5ts its turn+1 :i* is unavoidable 9 any o!r way4 #dgf4 ,f[l ,saut4--,pluck & draw a f[l1 cut x into pieces1 sev5 or eight1 z y l1 t is1 ! two ,fr5* w+s1 ! two legs1 ! brea/ 9 "o or two pieces1 & ! back 9 two2 trim nicely1 put into a saut-pan two ounces ( butt]1 put x on ! fire2 :5 hot1 lay 9 y\r pieces1 add a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 saut g5tly1 turn ov]2 :5 ( a nice gold color & t5d]1 p\r ! fat ( ! pan1 add a glass ( %]ry & t5 spoonfuls ( br[n sauce1 boil t5 m9utes long] b v sl[ly1 & s]ve 9 pyramid2 sauce ov]4 ,?is done 9 oil1 ) ! addition ( tw5ty mu%rooms & a little g>lic1 is ! celebrat$ di% ( p\let la ,m>5go4 #dgg4 ,! ,same1 a pla9] way4--,:5 prep>$ & cook$ z above1 in/ead ( ! sauce1 :i* may n be h&y1 add a spoonful ( fl\r1 :i* dr$ge ov] till x is well mix$1 !n add half a p9t ( boil+ wat]1 a few drops ( color+ or "s mu%room-catsup1 two teaspoonfuls ( salt & a half ( pepp]1 add a b\quet ( p>sley1 let x simm] = tw5ty m9utes1 skim1 ta/e if y\r sauce is well season$1 di% y\r f[l1 r$uce y\r sauce until adh]+ to ! back ( ! spoon1 add ! juice ( half a lemon1 & s]ve4 ,a few mu%rooms or ,engli% truffles may be add$ to x1 :i* is a great improvem5t2 ! color ( ! sauce ought to be br[ni%2 take out ! b\quet :i* y h previ\sly squeez$4 #dgh4 ,saut ( ,f[l ) ,vegetables4--,proce$ exactly z above1 only omitt+ ! w9e1 add to ! sauce fifty heads ( "y gre5 scallions1 or "s small pieces ( c>rot & turnip1 or a p9t ( gre5 peas1 or cucumb]s cut 9 nice pieces1 /ew till t5d]1 add a spoonful ( p[d]$ sug>1 di% ! f[l1 skim ! sauce1 take out ! p>sley2 :5 y\r sauce is ?icki% & ( a nice color1 p\r ov] ! f[l1 & s]ve v hot4 #dgi4 ,blanquettes ( ,turkey4--,cut (f ! fle% f ! rema9d] ( a roa/ or boil$ turkey into z l>ge slices z possible1 !n break up ! bones1 :i* put into a /ewpan1 ) a little lean bacon & an onion1 & a small b\quet ( p>sley1 ?yme1 & bay-leaf1 j cov] !m ) wat]1 & boil g5tly = ?ree qu>t]s ( an h\r1 skim1 & pass ! /ock ?r\gh a clo?1 & ) x make a little :ite sauce z direct$1 !n put ! meat into ano!r /ewpan1 lightly season$ ) a little pepp]1 salt1 & grat$ nutmeg2 j cov] x ) "s ( ! sauce1 & w>m x gradually1 n1 h[ev]1 p]mitt+ x to boil2 :5 v hot1 /ir 9 ?ree tablespoonfuls ( cream1 ) :i* y h mix$ ! yolk ( an egg1 & :5 beg9n+ to ?ick51 dress x ^u a di% ) toa/$ or fri$ sippets ( bread ar\nd1 cucumb]s cut & dress$ z direct$ p4 #fg1 & add$ to ! blanquette are a v great improvem5t1 z are likewise button mu%rooms or a few slices ( cook$ ham or tongue4 ,= a blanquette ( f[l proce$ precisely ! same4 #dhj4 ,b\d9s ( ,f[l or ,turkey4--,cut up ! rema9s ( a turkey or f[ls into v small dice1 ) a qu>t] ( a p\nd ( lean cook$ ham to ea* p\nd ( meat1 make a /ock ) ! bones z direct$ 9 ! la/2 put a teaspoonful ( *opp$ es*alots into a /ewpan1 ) a piece ( butt] ( ! size ( a walnut1 :i* /ir ov] ! fire until ! es*alots become a little yell[i%1 :5 /ir 9 a good tablespoonful ( fl\r1 add ! meat & ab\t a p9t ( ! /ock1 let boil g5tly a few m9utes1 season ) a little pepp]1 salt1 & sug>1 /ir ! yolks ( two eggs 9 quickly1 & p\r x out ^u a di% until cold1 :5 divide x into pieces ( ! size ( eggs1 :i* rub into long pieces ( ! %ape & size ( flat sausages1 :i* egg & bread-crumb twice ov]1 & fry ( a nice br[n color 9 hot fat or dripp+1 dra9 ^u a clo?1 & s]ve v hot4 #dha4 ,turban ( ,croquettes l',epigramme4--,croquettes are made f ! same prep>ation z ! la/1 b made up into small pieces1 two in*es 9 l5g? & ! ?ickness ( y\r f+]2 egg1 bread-crumb1 & fry ! same1 dress 9 a circle ^u a bord] ( ma%$ potatoes1 & s]ve ) "s blanquette ( turkey or f[l 9 ! c5tre4 #dhb4 ,ha%$ ,goose4--,put a spoonful ( *opp$ onions into a /ewpan ) an ounce ( butt]1 :i* fry ov] ! fire until becom+ r br[n$1 !n /ir a tablespoonful ( fl\r1 put 9 ! rema9s ( a goose1 cut into neat pieces1 & well season$ ) pepp] & salt2 add a p9t ( /ock1 let ! :ole simm] ab\t t5 m9utes1 & x is ready to s]ve4 ,a little apple sauce may be s]v$ sep>ately 9 a boat1 or a c\ple ( apples slic$1 a few leaves ( bruis$ dri$ sage may be /ew$ ) ! ha%4 #dhc4 ,/ew$ ,duck ) ,peas4--,truss a duck ) ! legs turn$ inside1 :i* put into a /ewpan ) two ounces ( butt] & a qu>t] ( a p\nd ( /reak$ bacon1 cut into small dice1 set ! /ewpan ov] a mod]ate fire1 occasionally /irr+ its cont5ts until x becomes lightly br[n$1 !n add a good teaspoonful ( fl\r1 & :5 well mix$1 a p9t ( /ock or wat]1 /ir occasionally until boil+1 :5 add tw5ty button onions & a bun* ( p>sley ) a bay-leaf2 let ! :ole simm] a qu>t] ( an h\r1 keep+ x well skimm$1 !n add a qu>t ( "y peas1 & simm] half an h\r long]1 or until ! peas are q t5d]1 :5 take out ! duck1 draw out ! /r+1 & dress x ^u y\r di%2 remove ! p>sley & bay-leaf1 season ! peas & sauce ) a little pepp]1 salt1 & sug>1 p\r ov] ! duck & s]ve4 #dhd4 ,/ew$ ,duck ) ,turnips4--,proce$ z 9 ! la/1 b1 in/ead ( peas1 use ab\t =ty pieces ( good turnips1 cut into mod]ately-siz$ squ>es1 & previ\sly fri$1 ( a yell[i% color1 9 a little l>d or butt]1 dress ! duck ^u y\r di%1 season ! turnips & sauce ) a little salt1 pepp] & sug>1 & r$uce x until ?icki%1 n h[ev] to break ! turnips2 sauce ov]1 & s]ve4 ,! rema9s ( ducks left f a previ\s d9n] may be ha%$ z direct$ = goose1 b ! sage & apple %\ld 9 all cases be omitt$2 = v>iety1 %\ld peas be 9 season1 a p9t fre%ly boil$ may be mix$ ) ! ha% at ! "t ( s]v+4 #dhe4 ,f[l ,saut 9 ,oil4--,cut a f[l into eight pieces1 t is1 ! two w+s1 two legs1 two pieces ( ! brea/1 & two ( ! back1 :i* put into a /ewpan1 ) ?ree tablespoonfuls ( salad-oil1 ov] a mod]ate fire1 %ak+ ! /ewpan r\nd occasionally1 until ! pieces ( f[l are r br[n$1 :5 mix 9 a tablespoonful ( fl\r1 :i* moi/5 ) a p9t ( /ock or wat]1 let x simm] at ! corn] ( ! fire tw5ty m9utes1 skimm+ (f ! oil z x rises to ! surface2 add a few blan*$ mu%rooms 9 slices1 season ) a little salt1 pepp]1 sug>1 & a piece ( scrap$ g>lic ! size ( a pea2 take out ! f[l1 :i* pile ^u y\r di%1 lay+ ! wor/ pieces at ! bottom2 r$uce ! sauce ov] ! fire1 keep+ x /irr$ until suffici5tly ?ick to adh]e to ! back ( ! spoon1 :5 p\r ov] ! f[l & s]ve4 ,use br[n sauce1 if h&y4 #dhf4 ,fricasse ( ,rabbit4--,cut a nice "y rabbit into neat jo9ts1 & put !m into lukew>m wat] to disgorge = half an h\r1 :5 dra9 & put !m into a /ewpan1 ) a l>ge onion cut into slices1 two cloves1 a blade ( mace1 a little p>sley1 "o bay-leaf1 & a qu>t] ( a p\nd ( /reaky bacon cut into small dice2 cov] ! :ole ) wat]1 & let x simm] tw5ty m9utes1 keep+ x well skimm$2 !n pass ! /ock ?r\gh a sieve into a bas91 take out ! pieces ( rabbit ) ! bacon1 !n 9 ano!r /ewpan h two ounces ( butt]1 ) :i* mix a good tablespoonful ( fl\r1 moi/5 ) ! /ock1 & /ir ov] ! fire until boil+2 !n trim neatly ! pieces ( rabbit1 :i*1 ) ! bacon & tw5ty button onions1 put into ! sauce2 let ! :ole simm] until ! onions are t5d]1 skimm+ (f all ! fat z x rises to ! surface2 !n p\r 9 a gill ( cream1 ) :i* y h mix$ ! yolks ( two eggs1 leave x a mom5t ^u ! fire to ?ick5 7b n to boil71 take out ! rabbit1 :i* pile ^u y\r di%1 sauce ov] & s]ve4 #dhg4 ,gibelotte ( ,rabbit4--,cut up a "y rabbit into neat jo9ts1 z likewise a qu>t] ( a p\nd ( /reaky bacon 9 small dice1 put ! bacon into a /ewpan1 ) two ounces ( butt]1 & :5 a little fri$1 put 9 ! pieces ( rabbit1 :i* saut ( a light br[n color1 mov+ !m r\nd occasionally ) a wood5 spoon2 !n add a good tablespoonful ( fl\r1 work+ x well 91 moi/5 ) a p9t ( wat]1 season ) a little pepp] & salt1 & :5 beg9n+ to simm]1 skim (f all ! fat1 & add ?irty button onions1 a few blan*$ mu%rooms1 & a little br[n gravy or color+2 let simm] a qu>t] ( an h\r long]1 :5 take out ! rabbit1 :i* dress ^u y\r di%2 r$uce ! sauce until x adh]es to ! back ( ! spoon1 :5 p\r x ov] ! rabbit & s]ve4 #dhh4 ,compote ( ,pigeons4--,put a qu>t] ( a p\nd ( lean bacon cut into small dice into a /ewpan1 ) half an ounce ( butt]1 & fry a few seconds ov] ! fire1 !n h ?ree pigeons truss$1 ) _! legs turn$ inside1 :i* place 9 ! /ewpan brea/ d[nw>ds1 sett+ !m ov] ! fire until ( a light br[n color1 mov+ !m r\nd occasionally2 add a tablespoonful ( fl\r1 :i* "w well 9 ) a wood5 spoon1 until becom+ br[n$1 :5 moi/5 ) a p9t ( wat]1 add a good bun* ( p>sley1 ) a bay-leaf1 & ab\t ?irty button onions1 season ) a little pepp] & salt1 let ! :ole simm] ?ree qu>t]s ( an h\r1 keep+ x well skimm$1 !n dress ! pigeons ^u a di% ) ! bacon & onions r\nd1 r$uce ! sauce to a prop] consi/5cy1 take out ! p>sley & bay-leaf1 sauce ov] & s]ve4 #dhi4 ,/ew$ ,pigeon ) ,peas4--,cook ! pigeons precisely z describ$ 9 ! la/1 b omitt+ ! onions & bay-leaf1 & add+ a qu>t ( fre% gre5 peas2 :5 done1 dress ! pigeons 9 a di%1 p\r ! sauce & peas ov] & s]ve4 #dij4 ,hot ,lamb ,pie 7rais$74--,to make ?is an oval1 a t9 or copp] pie m\ld w\ld be requir$1 :i* y w\ld *oose ( a size mo/ g5]ally useful4 ,butt] ! int]ior ( ! m\ld1 :i* /& ^u a bak+-%eet1 !n make ! foll[+ pa/e3 put a qu>t] ( a p\nd ( butt] & ! same ( *opp$ suet into a /ewpan1 ) half a p9t ( wat]1 & let ! :ole boil toge!r "o m9ute1 :5 /ra9 x ?r\gh a sieve into a bas9 conta9+ two p\nds ( fl\r1 mix+ x fir/ ) a spoon1 & :5 cool en\gh ) ! h&1 until =m+ a smoo? pa/e2 :5 p>tly cold roll x out into a %eet half an in* 9 ?ickness1 ) :i* l9e ! m\ld1 press+ ! pa/e ev5ly at all p>ts2 h ready cut suffici5t small lamb *ops f ! lo91 neatly cut away ! bones1 & lay !m r\nd ! int]ior ( ! pie alt]nately ) slices ( raw potatoes 7a qu>t] ( an in* 9 ?ickness71 season r highly z y proce$1 ) pepp]1 salt1 *opp$ onions1 & p>sley2 make a neat cov] ) ! trimm+s ( ! pa/e1 & bake x r bett] ?an two h\rs 9 a mod]ate ov52 :5 done lift ! cov]1 p\r out z mu* ( ! fat z possible1 add a little gravy & s]ve4 #dia4 ,o!r v>i\s ,pies4--,hot rais$ pies may also be made ) mutton by foll[+ ! above directions4 ,!y are also v good made ) fillet ( beef cut into ?9 slices ( ! size ( ! lamb *ops1 or ( rump /eak1 by lay+ a piece at ! bottom1 season+ & fill+ alt]nately ) potatoes & ! meat2 veal & ham pies are also excell5t1 b ! potatoes 9 !m _h bett] be omitt$1 ! veal h[ev]1 season$ & dipp$ 9 fl\r4 ,pies may also be made ) veal sweetbreads & ham1 b !n ab\t ?ree p>ts ( a p9t ( :ite sauce %\ld be p\r$ 9 aft] ! pie is bak$4 ,f[ls or rabbits may likewise be cut into jo9ts1 & put into a /ewpan1 ) a piece ( butt]1 previ\sly well season+ !m ) pepp]1 salt1 & *opp$ es*alots2 cov] ! /ewpan close1 & leave x tw5ty m9utes ov] a sl[ fire1 :5 add a p9t ( :ite sauce1 & simm] t5 m9utes long]1 :5 cold build !m up 9 ! int]ior ( ! pie1 :i* cov] & bake an h\r 9 a w>m ov54 ,pies ( ! above description c ( c\rse be made ( any size1 ei!r l>ge en\gh = a family meal1 or v small & r\nd1 = a corn] di% = a d9n] p>ty2 mo/ p :o are 9 ! habit ( mak+ !m1 keep two diff]5t-siz$ m\lds = ! purpose4 #dib4 ,rump ,/eak ,pie4--,procure two p\nds ( rump/eaks1 :i* cut into ?9ni% slices1 & season well ) pepp] & salt1 dip ea* piece into fl\r1 & lay !m 9 a small pie-di%1 f9i%+ ! top 9 ! =m ( a dome2 add a w9eglassful ( wat]1 !n h ready half a p\nd ( half-puff pa/e1 cut (f a small piece1 :i* roll into a b&1 & lay r\nd ! edge ( ! di%1 hav+ previ\sly wett$ x ) a pa/e-bru%1 dipp$ 9 wat]1 !n roll out ! rema9d] ( ! pa/e to ab\t ! size ( ! di%1 damp ! b& ( pa/e ^u ! di%1 & lay ! o!r piece ov]1 make a hole ) a knife at ! top1 press ! edges ev5ly d[n ) y\r ?umbs1 trim ! pie r\nd ) a knife1 egg ov] ! top ) a pa/e-bru%1 & ornam5t x ) ! trimm+s ( ! pa/e1 accord+ to fancy3 bake x r bett] ?an an h\r 9 a mod]ate ov51 & s]ve ei!r hot or cold4 #dic4 ,veal & ,ham ,pie4--,cut ab\t a p\nd & a half ( veal into ?9 slices1 z also a qu>t] ( a p\nd ( cook$ ham2 season ! veal r highly ) :ite pepp] & salt1 ) :i* cov] ! bottom ( ! di%1 !n lay ov] a few slices ( ham1 !n ! rema9d] ( ! veal1 f9i%+ ) ! rema9d] ( ! ham1 add a w9eglassful ( wat]1 & cov] & bake z direct$ = ! beef/eak pie3 a bay w be an improvem5t4 #did4 ,mutton pie4--,procure ! *umps ( ?ree lo9s ( mutton1 f :i* cut ! meat 9 mod]ately ?9 slices1 put a lay] at ! bottom ( ! di%1 :i* season well ) *opp$ p>sley1 es*alots1 pepp]1 & salt2 !n put a lay] ( slices ( raw potatoes1 & aga9 a lay] ( mutton1 season+ z be=e1 proce$+ ?us to ! top1 :i* =m 9 a dome1 f9i%+ ) mutton1 cov] ) pa/e1 & bake z direct$ = rump/eak pie4 #die4 ,ano!r me?od4--,cut six *ops f a lo9 ( mutton1 f :i* trim z mu* ( ! fat z possible3 season !m well ) salt & pepp]1 & lay !m r\nd 9 y\r pie-di%1 ! ?ick "p upp]mo/1 put two onions1 9 slices1 9 ! c5tre1 ov] :i* lay f\r middl+-siz$ potatoes1 ea* cut 9 halves1 p\r 9 a w9eglassful ( wat]1 cov] ) pa/e1 & bake z ! la/4 #dif4 ,lamb ,pie4--,cut a small neck ( lamb into *ops1 :i* mu/ n be too fat1 season !m lightly ) pepp] & salt1 & lay !m 9 y\r pie-di%1 ) a few new potatoes 9 slices1 p\r 9 a little wat]1 !n cov] & bake z direct$ = rump/eak pie4 #dig4 ,*ick5 ,pie4--,cut up a nice plump *ick5 into jo9ts1 :i* lay ^u a di%1 & season lightly ) *opp$ p>sley1 :ite pepp]1 & salt1 !n lay ! back1 cut into ?ree pieces1 at ! bottom ( a pie-di%1 ) ! two legs on ei!r side2 h half a p\nd ( cook$ ham or bacon 9 slices1 a lay] ( :i* cov] ov]1 !n lay 9 ! two w+s1 & ov] !m ! brea/1 cut into two pieces1 :i*1 ) ! rema9d] ( ! ham or bacon1 =m into a dome 9 ! middle1 p\r half a p9t ( :ite sauce ov]1 if h&y1 or a little bro? or wat]1 cov] ) pa/e1 & bake z direct$ = ! la/4 ,if no :ite sauce1 dip ea* piece lightly 9 fl\r4 #dih4 ,rabbit ,pie4--,cut a nice rabbit into jo9ts1 splitt+ ! head 9 halves1 & lay !m 9 lukew>m wat] half an h\r1 to disgorge1 !n dry !m ^u a clo?1 season well ) pepp]1 salt1 *opp$ es*alots1 p>sley1 two bay-leaves1 & a spoonful ( fl\r2 h also ?ree qu>t]s ( a p\nd ( uncook$ /reak$ bacon1 cut into squ>e pieces ! size ( walnuts1 build up ! pieces ( rabbit & bacon toge!r1 9 a pie-di%1 comm5c+ ) ! wor/ pieces1 & =m+ a dome2 p\r 9 a little wat]1 cov] ) pa/e1 & bake z direct$ = rump/eak pie4 #dii4 ,pigeon ,pie4--,l9e ! bottom ( a pie-di% ) a p\nd ( rump/eak1 cut into slices n too ?91 season$ ) a little salt1 pepp]1 & cay5ne1 & dipp$ into fl\r2 h ready pick$ & drawn a c\ple ( pigeons1 cut (f ! feet1 turn ! legs 91 fold up ! p9ions ( ! w+s1 & lay !m brea/ to brea/ ^u ! meat1 h ! yolks ( f\r h>d-boil$ eggs1 :i* put at ! sides1 spr9kle a little pepp] & salt ov] ! pigeons1 lay a bay-leaf ^u ! top1 p\r 9 a little wat]1 cov] ) pa/e1 /ick ! feet 9 ! top1 & bake z direct$ = ! la/4 #ejj4 ,p>tridge ,pie4--,l9e ! bottom ( a pie-di% ) slices ( veal1 cut mod]ately ?ick1 & r lightly season$ ) :ite pepp] & salt2 h ready pick$1 drawn1 & truss$ a c\ple ( "y p>tridges1 p\r "o glass ( %]ry ov] ! veal1 & lay 9 ! p>tridges brea/ to brea/1 lay+ a piece ( fat bacon ov] ea*1 cov] ) pa/e1 /ick+ ! feet ( ! p>tridges 9 ! top ( ! pie1 & bake z be=e4 #eja4 ,gr\se ,pie4--,roa/1 v und]done1 a c\ple ( nice plump gr\se2 :5 cold1 cut into jo9ts1 be+ ! two w+s1 two legs1 & ! brea/s into two pieces ea*1 season !m lightly1 & lay !m 9 a pie-di%1 build+ !m to =m a dome1 !n break up ! back-bone & o!r trimm+s1 :i* put into a /ewpan1 ) a glass ( %]ry1 a bay-leaf1 an onion 9 slices1 a few sprigs ( p>sley1 ?ree or f\r :ole allspice1 set ! /ewpan ov] ! fire a few m9utes until ! w9e boils1 :5 add half a p9t ( br[n sauce1 & half a p9t ( bro?1 /ir x ov] a fire until aga9 r$uc$ to half a p9t1 :5 /ra9 x ?r\gh a sieve1 ov] ! gr\se2 :5 q cold cov] ) pa/e1 z direct$ = rump/eak pie1 & bake 9 a w>m ov52 ab\t half an h\r w\ld be suffici5t1 z ! pa/e requires to be laid on ?9n]1 ! cont5ts ( ! pie hav+ be5 previ\sly cook$4 ,pies may be made f ! rema9s ( any p\ltry or game1 9 ! same mann] z "h describ$2 only1 if p\ltry1 use :ite sauce in/ead ( br[n1 & omit ! w9e4 ,if no sauce1 roll ea* piece 9 fl\r1 & make only ! gravy1 :i* place 9 x4 ,! rema9s ( any jo9t ( meat may likewise be s]v$ 9 a pie1 by cutt+ ! meat 9 slices1 well season+1 lay+ !m 9 a pie-di%1 & p\r+ half a p9t ( %>p sauce ov]2 or use bro?1 or ev5 wat] highly season$4 #ejb4 ,sea ,pie4--,put into a /ewpan two p\nds ( beef/eak1 season x ) pepp] & salt1 a small bit ( cel]y *opp$ up1 or a p9* ( gr\nd cel]y se$1 a p9* ( p\nd$ basil1 a teaspoonful ( *opp$ p>sley1 a small onion cut 9 slices2 put on ?is six l>ks truss$ = roa/+1 !n make a piece ( pa/e ) suet1 ab\t "o in* ?ick1 & r\nd l ! /ewpan2 put half a p9t ( wat] or ,hock 9 ! /ewpan1 & cov] ! l>ks ) ! pa/e1 press+ x aga9/ ! sides ( ! /ewpan2 simm] = "o h\r1 & s]ve1 by putt+ a knife r\nd ! sides ( ! /ewpan to deta* ! pa/e1 & turn x ov] on a di%4 #ejc4 ,eel ,pie4--,sk9 & cleanse ?ree good-siz$ eels1 :i* cut into pieces ab\t two in*es 9 l5g?1 put a good-siz$ bun* ( p>sley1 ?yme1 & ?ree bay-leaves1 all ti$ toge!r1 into a /ewpan1 ) an onion1 into :i* y h /uck six cloves1 a glass ( port w9e1 & a p9t ( bro?1 lay 9 ! pieces ( eels1 & set !m ^u ! fire to simm] = t5 m9utes1 :5 take !m out1 lay+ !m ^u a clo? to dra91 skim (f all ! fat f ! /ock ! eels 7 cook$ 91 to :i* add r m ?an half a p9t ( br[n sauce1 let ! :ole boil until r$uc$ to ?ree p>ts ( a p9t1 :5 dress ! pieces ( eels up 9 a pie-di%1 /ra9 ! sauce ov] ?r\gh a sieve1 & :5 cold1 cov] ) pa/e z direct$ = rump/eak pie1 & bake ab\t an h\r 9 a mod]ate ov51 s]ve x hot4 ,if = a small pie1 !y may be us$ raw1 & season accord+ly1 aft] hav+ roll$ ea* piece 9 fl\r4 #ejd4 ,beef/eak ,pudd+4--,put a p\nd ( fl\r ^u a dress]1 ) :i* mix half a p\nd ( beef suet1 v f9ely *opp$1 make a hole 9 ! middle1 into :i* put a teaspoonful ( salt1 & suffici5t wat] to =m a r /iffi% pa/e1 mix x well toge!r1 us+ a little m fl\r to dry x & prev5t its /ick+2 !n lightly butt] ! int]ior ( a r\nd-bottom$ pudd+-bas91 roll out two ?irds ( ! pa/e to half an in* 9 ?ickness1 ) :i* l9e ! bas92 h ready cut into slices1 ab\t ! size ( ! palm ( ! h& & a qu>t] ( an in* 9 ?ickness1 two p\nds ( rump/eak1 ) a little ( ! fat includ$1 lay !m ^u a di%2 season ) two teaspoonfuls ( salt1 & "o ( black pepp]1 spr9kle a little fl\r ov]1 move !m ab\t a little until ea* piece is well cov]$ ) fl\r & season+2 !n lay !m )9 ! pa/e1 also putt+ 9 :atev] season+ may rema9 ^u ! di%1 p\r a gill ( wat] ov]1 moi/5+ ! edges ( ! pa/e2 !n roll out ! rema9d] ( ! pa/e to =m a lid1 :i* place ov]1 press+ x d[n ) ! ?umb1 !n tie ! bas9 9 a pudd+-clo?1 & put x into a saucepan conta9+ ab\t a gallon ( boil+ wat]1 & keep cont9ually boil+ = ne>ly two h\rs1 add+ a little m wat] occasionally1 to keep up ! quantity2 !n take x up1 untie ! clo?1 run a %>p-po9t$ knife into ! pudd+1 & if ! meat feels t5d]1 x is done 7if n1 x w require m boil+71 turn x ov] ^u y\r di%1 lift ! bas9 c>efully f x1 & s]ve1 )\t op5+ ! pudd+ to add gravy1 z _m p]sons d1 = a pudd+ made z above w be full ( gravy :5 cut at table4 #eje4 ,mutton ,pudd+4--,l9e a pudd+-bas9 ) pa/e1 z direct$ 9 ! la/2 !n h ready cut into slices ! meat f two lo9-*umps ( mutton1 :i* lay ^u a di%1 & season ) a teaspoonful ( *opp$ onions1 ! same ( *opp$ p>sley1 r m ?an half t quantity ( black pepp]1 & salt 9 proportion2 !n put a lay] ( meat into ! pudd+1 !n a lay] ( raw potatoes cut into slices1 proce$+ ?us until y h fill$ x up1 b f9i%+ ) meat1 cov] x up z 9 ! la/1 likewise tie x 9 a napk91 & boil1 b r bett] ?an two h\rs w\ld be suffici5t2 s]ve z be=e direct$4 #ejf4 ,lamb ,pudd+4--,if conv5i5t1 procure ! entire ribs ( lamb1 saw+ (f ! brea/ almo/ close to ! lean "p ( ! neck2 ! brea/ may be cook$ z direct$ 7,no4 #ccd72 cut ! neck into r ?9 cutlets1 :i* season lightly ) :ite pepp]1 salt1 & a little *opp$ p>sley & onions3 y h previ\sly l9$ a pudd+-bas9 ) pa/e z be=e1 fill x ) ! meat ?us prep>$1 int]mix+ a few new potatoes cut 9 slices1 f9i% ! pudd+1 boil1 & s]ve z be=e direct$4 #ejg4 ,veal ,pudd+4--,cut two p\nds ( veal f any "p ( ! leg into slices1 ab\t ! size ( ! palm ( ! h& & a qu>t] ( an in* 9 ?ickness1 put two ounces ( butt] into a fry+-pan1 & :5 melt$ lay 9 ! veal1 & a few slices ( /reak$ bacon1 season ! :ole ) pepp] & a little salt1 add "o bay-leaf1 & a few sprigs ( ?yme2 place ! pan ov] a sl[ fire1 saut ! veal g5tly = a qu>t] ( an h\r2 !n take x f ! fire1 & leave x 9 ! pan until cold1 !n h a pudd+-bas9 l9$ ) pa/e z be=e1 lay 9 ! veal & bacon1 p\r+ ! gravy ov]1 cov]1 & boil z be=e1 b an h\r w\ld be suffici5t4 #ejh4 ,pork ,pudd+4--,l9e a pudd+-bas9 ) pa/e z be=e1 & spread ?ree qu>t]s ( a p\nd ( sausage-meat ( an equal ?ickness ov] ! int]ior1 h a p\nd & a half ( lean pork1 f ! leg if possible1 cut into squ>e pieces ( ! size ( walnuts1 :i* season r highly ) pepp]1 salt1 a teaspoonful ( *opp$ es*alots1 & half t quantity ( dri$ sage2 put ! meat into ! c5tre ( ! pudd+1 cov] ov] ) a qu>t] ( a p\nd m sausage-meat1 ov] :i* put on ! cov] ( pa/e1 tie x 9 a clo?1 & boil two h\rs & a half1 z direct$ = beef/eak pudd+4 #eji4 ,kidney ,pudd+4--,procure "o ox or eight mutton kidneys1 :i* cut into slices ! ?ickness ( half-a-cr[n piece2 lay !m ^u a di%1 season+ well ) black pepp] & salt1 & %ak+ "o ounce ( fl\r ov]1 mix all well toge!r1 to absorb ! fl\r & season+2 !n h a pudd+-bas91 l9$ z direct$ = beef/eak pudd+1 f9i%1 boil1 & s]ve z !re direct$4 ,a pudd+ made ) "o p\nd ( /eak & a beef kidney is also v excell5t1 z is likewise a beef/eak pudd+ ) two doz5 ( oy/]s 7previ\sly blan*$ & be>d$7 add$4 #eaj4 ,rabbit ,pudd+4--,cut a rabbit up 9 jo9ts 7splitt+ ! head 9 halves71 & lay !m 9 a bas9 ( lukew>m wat] an h\r1 to disgorge2 l9e a pudd+-bas9 ) pa/e z direct$ = rump/eak pudd+1 dry ! pieces ( rabbit ^u a clo?1 & lay !m 9 ! pudd+ ) half a p\nd ( /reak$ bacon1 cut into squ>e pieces1 & season+ r highly ) *opp$ es*alots1 salt1 pepp]1 & *opp$ p>sley2 cov]1 tie x 9 a clo?1 boil x two h\rs1 & s]ve z be=e direct$4 #eaa4 ,suet ,pudd+4--,put a p\nd ( sift$ fl\r 9 a bas91 ) half a p\nd ( beef suet f9ely *opp$1 add two eggs1 ) a p9* ( salt1 & a qu>t] ( a p9t ( wat]1 beat well toge!r ) a wood5 spoon1 mak+ a r ?ick batt]1 fl\r a pudd+-clo?1 :i* lay 9 a small1 r\nd-bottom$ bas91 p\r 9 ! mixture1 tie ! clo? tightly1 & put ! pudd+ 9 to boil1 ) a jo9t ( salt beef1 if y h "o1 to s]ve ! pudd+ )1 or if n1 9 boil+ wat]2 an h\r & a qu>t] w\ld be suffici5t to cook x2 :5 done1 untie ! clo?1 turn ! pudd+ ov] ^u y\r di%1 & s]ve v hot4 #eab4 ,york%ire ,pudd+4--,put six tablespoonfuls ( fl\r into a bas91 ) six eggs1 a p9* ( salt1 & a qu>t] ( a p9t ( milk1 mix well toge!r ) a wood5 spoon1 add+ ! rema9+ ?ree qu>t]s ( a p9t ( milk by degrees2 y h previ\sly set a %all[ t9 di% "u a piece ( roa/+ beef be=e ! fire2 an h\r be=e s]v+ p\r 9 ! batt]1 leav+ x "u ! meat until q set & r br[n$ ^u ! top1 :5 turn ! pudd+ ov] ^u ! di% y int5d s]v+ x ^u1 & aga9 place x be=e ! fire until ! o!r side is br[n$1 :5 x is ready to s]ve ) ! meat4 ,?is pudd+ is also v excell5t bak$ "u a small piece ( beef ( ab\t five or six p\nds4 ,x is also frequ5tly bak$ b5ea? a %\ld] ( mutton2 also bak$ 9 an ov5 sep>ate 7) a few spoonfuls ( gravy add$71 if ! fire is n l>ge en\gh4 #eac4 ,toad 9 a ,hole4--,make a batt] z direct$ = ! ,york%ire pudd+1 b ) ! addition ( a spoonful m fl\r & six ounces ( *opp$ beef suet2 butt] a r deep bak+-di%1 into :i* p\r ! batt]1 lay a solid piece ( lean gravy beef1 ab\t ?ree p\nds1 9 ! c5tre1 & bake x an h\r & a half 9 a hot ov54 ,ano!r me?od is to cut up ab\t ?ree p\nds ( rump-/eaks into ab\t six pieces1 & putt+ !m 9 ! batt] at v>i\s di/ances ap>t1 b ! =m] me?od is mo/ common4 ,any rema9s ( cook$ beef1 veal1 mutton1 pork1 roa/$ or boil$1 salt or fre%1 or game & f[l1 cut 9 pieces1 & season$ to ta/e1 may be us$ 9 ?is di%1 by add+ x to ! batt] :5 9 ! di%4 #ead4 ,pease ,pudd+4--,tie a p9t ( split peas 9 a clo?1 leav+ !m room to swell1 b n m2 put !m into a /ewpan ( cold wat]1 :]e let !m boil ne>ly half an h\r until t5d]1 b n at all wat]y 7:i* !y w\ld n be if all[$ only suffici5t room to swell1 & no m72 !n turn !m out ( ! clo?1 rub !m ?r\gh a hair sieve into a bas91 aft] :i* add a qu>t] ( a p\nd ( butt]1 season ) a little :ite pepp] & salt1 & mix all well toge!r1 ) ?ree yolks & "o :ole egg2 lightly fl\r a pudd+-clo?1 :i* lay 9 a small r\nd-bottom$ bas91 p\r 9 ! mixture1 tie up ! clo?1 & put ! pudd+ to boil = an h\r 9 a saucepan ( boil+ wat]2 :5 done1 turn x f ! clo? ^u a di%1 & s]ve ) any jo9t ( boil$ pork4 #eae4 ,f[l ,pillau4--,put "o p\nd ( ! be/ ,patna rice into a fry+-pan ) two ounces ( butt]1 :i* keep mov+ ov] a sl[ fire1 until ! rice is lightly br[n$2 !n h ready a f[l truss$ z = boil+1 :i* put into a /ewpan1 ) five p9ts ( good bro?1 p\nd 9 a mort> ab\t =ty c>damom se$s ) ! husks1 half an ounce ( cori&] se$s1 & suffici5t cloves1 allspice1 mace1 c9namon1 & pepp]corns1 to make two ounces 9 ! aggregate1 :i* tie up tightly 9 a clo?1 & put into ! /ewpan ) ! f[l1 let x boil sl[ly until ! f[l is ne>ly done2 !n add ! rice1 :i* let /ew until q t5d] & almo/ dry2 h ready f\r onions1 :i* cut into slices ! ?ickness ( half-cr[n pieces1 spr9kle ov] ) fl\r1 & fry1 )\t break+ !m1 ( a nice br[n color1 h also six ?9 slices ( bacon1 curl$ & grill$1 & two eggs boil$ h>d2 !n lay ! f[l ^u y\r di%1 :i* cov] ov] ) ! rice1 =m+ a pyramid1 g>ni% ) ! bacon1 fri$ onions1 & ! h>d-boil$ eggs cut into qu>t]s1 & s]ve v hot4 ,! bag ( spice mu/ be pres]v$1 z x w answ] ! same purpose half a doz5 times4 ,f[l pillaus are frequ5tly s]v$ ) two ounces ( ,malaga rais9s1 :i* are add$ at ! same "t & /ew$ ) ! rice4 #eaf4 ,mutton ,pillau4--,trim a neck ( mutton1 by saw+ (f ! tips ( ! ribs & tak+ away ! *9e-bone2 !n lay x 9 a /ewpan1 ) a bag ( spice z 9 ! la/1 & cov] ) ?ree qu>ts ( /ock1 let x simm] v g5tly two h\rs2 !n take out ! mutton1 :i* keep hot ^u a di%1 skim (f all ! fat f ! /ock x 0 boil$ 91 to :i* add a p\nd ( ,patna rice1 :i* /ew until t5d] & v dry3 !n lay x ov] ! mutton1 g>ni% ) fri$ onions1 & h>d-boil$ eggs1 z 9 ! la/1 & s]ve v hot4 #eag4 ,*ick5 ,curry4--,cut up a *ick5 into t5 pieces1 t is1 two w+s1 two pieces ( ! brea/1 two ( ! back1 & ea* leg divid$ into two pieces at ! jo9ts2 !n cut up a middl+-siz$ onion into v small dice1 :i* put into a /ewpan1 ) an ounce ( butt] & a v small piece ( g>lic1 /ir !m ov] ! fire until sautd well2 !n add two teaspoonfuls ( curry p[d] & "o ( curry pa/e1 :i* well mix 92 !n add half a p9t ( good bro?1 let x boil up2 !n lay 9 ! pieces ( *ick51 cov] x ov]1 & put to /ew v g5tly = half an h\r1 /irr+ x r\nd occasionally1 if gett+ too dry add a little m bro? 7or wat]72 :5 done1 ! fle% %\ld "p easily f ! bones1 & ! sauce %\ld adh]e r ?ickly2 season ) ! juice ( half a lemon & a p9* ( salt1 & s]ve1 ) pla9 boil$ rice1 ^u a sep>ate di%4 ,duckl+s c be cook$ 9 ! same way4 #eah4 ,*ick5 ,curry ) ,pa/e4--,cut a *ick5 up z describ$ 9 ! la/1 :i* put into a /ewpan1 ) two ounces ( cl>ifi$ butt]1 put x ov] ! fire1 /irr+ occasionally until ! pieces ( ! *ick5 are lightly br[n$2 !n p\r (f ! butt] & fat f ! *ick51 add ?ree teaspoonfuls ( curry pa/e & a p9t ( good bro?1 mix all well toge!r1 place ! /ewpan aga9 ^u ! fire1 /ew+ its cont5ts sl[ly = ab\t tw5ty m9utes1 :5 s]ve1 z direct$ 9 ! la/4 #eai4 ,rabbit ,curry4--,cut up a rabbit into smalli% pieces1 splitt+ ! head 9 halves1 cut up two l>ge onions & "o apple into v small dice1 :i* fry 9 a /ewpan ) two ounces ( butt]2 :5 nicely br[n$1 add a good tablespoonful ( curry p[d]1 a teaspoonful ( curry pa/e1 half "o ( fl\r1 & a p9t ( /ock1 mix well toge!r1 !n put 9 ! rabbit1 ) half a p\nd ( /reak$ bacon1 cut into squ>e pieces ! size ( filb]ts1 let ! :ole /ew v g5tly ^u a v sl[ fire 7or put ! /ewpan closely cov]$ d[n into a w>m ov57 ?ree qu>t]s ( an h\r2 :5 done1 :i* y may asc]ta9 by try+ ) ! po9t ( a knife if ! fle% w leave ! bone easily1 p\r (f z mu* ( ! fat z possible1 & turn x out ^u y\r di%2 s]ve ) rice sep>ately4 ,! curry sauce %\ld be suffici5tly ?ick to envelop ea* piece ( ! rabbit4 #ebj4 ,veal ,curry4--,cut up ab\t two p\nds ( lean veal into small squ>e pieces1 half ! size ( walnuts1 !n put a l>ge onion cut into small dice 9 a /ewpan1 ) a clove ( g>lic & "o apple cut into slices1 & "o ounce ( butt]2 keep !m /irr$ ov] a mod]ate fire until lightly br[n$1 :5 /ir 9 a good tablespoonful ( mild curry p[d]1 half "o ( fl\r1 mix well1 !n add a p9t ( wat]1 let x j boil up1 put 9 ! veal1 :i* /ir r\nd two or ?ree times1 to mix ) ! curry1 & put ! /ewpan ov] a sl[ fire1 or 9 a w>m ov5 = an h\r & a half2 :5 done 7:i* y may asc]ta9 by press+ a piece betwe5 ! f+] & ?umb1 if done x w\ld be q t5d] & sep>ate71 add ! juice ( a lemon & a little salt1 /ir ! :ole r\nd ?ree or f\r times v g5tly1 to mix1 & turn x out ^u y\r di%1 s]ve ) rice sep>ately4 ,%\ld y require a veal curry made 9 less "t1 ! bett] plan w\ld be to saut ! veal 9 butt] previ\sly1 !n putt+ x ) its own gravy to ! curry1 & boil+ ! :ole g5tly a qu>t] ( an h\r4 ,to make a veal curry ) curry pa/e1 saut ! veal 9 butt]2 :5 becom+ slightly br[n$1 add a good tablespoonful ( ! pa/e1 ) half a p9t ( wat]1 leave x to /ew ab\t half an h\r1 :5 x w be ready to s]ve4 ,beef1 mutton1 lamb1 & pork curries are made precisely ! same z direct$ = veal curries4 #eba4 ,brea/ ( ,veal ,curry4--,procure a piece ( brea/ ( veal ab\t ?ree p\nds 9 weight1 ) ! bones & t5dons atta*$1 :i* *op into ab\t tw5ty squ>e pieces1 & put into a /ewpan1 ) two qu>ts ( wat]1 & a bun* ( p>sley1 ?yme1 & bay-leaves2 let x simm] ?ree h\rs at ! corn] ( ! fire1 skimm+ (f all ! fat1 !n take out ! meat & /ra9 ! bro? into a bas92 9 ano!r /ewpan h a middl+-siz$ onion 7cut into small dice71 ) an ounce ( butt]1 saut !m r br[n1 !n add a good tablespoonful ( curry p[d]1 mix well1 & p\r 9 ! bro?1 !n add ! meat1 :i* let /ew 9 ! curry "o h\r long]1 until ! meat is v t5d]1 & ! sauce becomes r ?ick2 p\r (f z mu* fat z possible1 season ) a little salt & ! juice ( a lemon1 :i* /ir 9 v g5tly1 take ! meat out z :ole z possible1 dress !m ^u y\r di%1 p\r ! sauce ov] & s]ve2 rice sep>ately4 #ebb4 ,brea/ ( ,mutton ,curry4--,cut up a brea/ ( mutton1 bones & all1 into pieces ab\t two in*es 9 l5g? & "o 9 wid?1 :i* put into a /ewpan ) two qu>ts ( wat]1 to simm] = ab\t two h\rs1 :5 proce$ precisely z direct$ 9 ! la/4 #ebc4 ,brea/ ( ,lamb ,curry is made v simil> to ! prec$+1 & is consid]$ a great treat to ^? :o are fond ( curries4 ,curry pa/e may be us$ to advantage1 ei!r by itself1 or mix$ equally ) ! p[d]4 ,!re be+ a great quantity ( fat 9 ! brea/1 great c>e %\ld be tak5 to remove x f ! curry e available opportunity4 #ebd4 ,lamb's ,head ,curry4--,procure a lamb's head1 :i* split 9 halves1 break ! bones at ! no/rils1 & put into lukew>m wat] an h\r to disgorge1 previ\sly tak+ out ! bra9s1 :i* likewise disgorge 9 ! wat]1 !n put ! head into a /ewpan well cov]$ ) wat]1 let x boil two h\rs1 :5 take x out1 sep>ate ! bones f ! fle%1 :i* cut into small pieces4 ,9 ano!r /ewpan h a middl+-siz$ onion cut into small dice1 :i* set ^u ! fire1 add+ two ounces ( butt]1 & saut !m a light br[n color1 :5 add a tablespoonful ( curry p[d]1 & half t quantity ( curry pa/e1 mix well toge!r1 !n put 9 ! pieces ( head ) half a p9t ( bro?1 & /ew g5tly = half an h\r4 ,:il/ ! curry is /ew+1 take ! bra9s f ! wat]1 & put !m into a /ewpan ( boil+ wat]1 let simm] five m9utes1 aft] :i* *op v f9e1 & put !m into a bas91 ) a good h&ful ( bread-crumbs1 a little :ite pepp]1 salt1 & *opp$ p>sley1 mix well toge!r ) an egg1 & =m x into six little r\nd balls1 :i* egg & bread-crumb twice ov]1 & fry 9 a little hot l>d1 ( a v light br[n color1 !n dress ! curry ^u a di%1 lay ! bra9 croquets r\nd1 & s]ve ) rice sep>ately4 #ebe4 ,calf's ,head ,curry is usually made ) ! rema9s left f a previ\s d9n]2 if ab\t two p\nds ( meat rema9+ ^u ! bone1 cut x :il/ cold into ?9 slices1 !n cut two onions & two apples into small dice1 :i* put into a /ewpan1 ) an ounce ( butt] & half a clove ( g>lic cut 9 slices1 /ir ) a wood5 spoon ov] ! fire until sautd nice & br[n1 :5 add a tablespoonful ( curry p[d]1 half "o ( fl\r1 mix well1 !n p\r 9 a p9t ( bro?1 add a little salt1 & boil tw5ty m9utes1 keep+ x well /irr$2 !n put 9 ! calf's head1 & let x rema9 ^u ! fire until q hot ?r\gh2 add ! juice ( half a lemon1 :i* /ir 9 v g5tly1 )\t break+ ! meat1 dress x ^u a di%1 & s]ve ) rice sep>ately4 ,curry sauce may be pass$ ?r\gh a sieve previ\sly to putt+ ! head 94 #ebf4 ,calf's ,feet ,curry4--,aft] boil+ a set ( feet = calf's feet jelly1 ! feet may be s]v$ 9 curry z foll[s3 sep>ate ! meat f ! bones :il/ ! feet are w>m2 :5 cold1 cut !m into small squ>e pieces1 & proce$ exactly z 9 ! la/2 or use curry sauce4 #ebg4 ,calf's ,tail ,curry4--,cut up calves' tails into jo9ts1 :i* put into a /ewpan1 ) a small piece ( lean ham & a bun* ( p>sley1 ?yme1 & bay-leaf2 cov] !m ) ?ree p9ts ( cold wat]1 & let simm] ab\t two h\rs1 until t5d]1 keep+ !m well skimm$2 :5 done1 /ra9 ! /ock ?r\gh a hair sieve into a bas91 & put ! tails ^u a plate2 !n proce$ z direct$ = calf's head curry1 b us+ ! /ock f ! tails1 & r$uc+ ! curry until r ?icki% be=e add+ ! tails4 #ebh4 ,ox ,tail ,curry is made precisely z 9 ! la/1 b "o tail w\ld be suffici5t1 & x w\ld require d\ble ! "t to /ew2 or use curry sauce4 #ebi4 ,tripe ,curry4--,cut two l>ge onions into v small dice1 :i* put into a /ewpan1 ) two ounces ( butt]1 & /ir ov] ! fire until br[n1 :5 well mix 9 a tablespoonful ( curry p[d] & half t quantity ( pa/e2 add a p9t ( bro?1 & two p\nds ( d\ble tripe cut into /rips2 let ! :ole /ew v sl[ly "o h\r1 keep+ x well skimm$1 :5 dress x ^u a di%1 & s]ve ) rice sep>ately4 #ecj4 ,lob/] ,curry4--,procure a l>ge boil$ lob/]1 break ! %ell1 & take out ! fle% 9 z l>ge pieces z possible1 cutt+ ! tail into ab\t six pieces1 & ! claws ( a proportionate size2 !n cut two onions into small slices1 :i* put into a /ewpan1 ) an ounce ( butt]1 fry !m ( a light yell[ color1 !n mix 9 a good tablespoonful ( mild curry pa/e 7or half p[d] & half pa/e71 & add a p9t ( good bro?1 !n boil x up ov] ! fire until becom+ a little ?icki%1 :5 put 9 ! lob/]1 /ir ! :ole r\nd1 !n cov] ! /ewpan closely1 & put x into a mod]ate ov5 half an h\r1 by :i* "t ! curry w\ld be ( a prop] consi/5cy1 & ! lob/] v delicately t5d]1 add ! juice ( half a lemon1 & s]ve ) rice sep>ately4 ,if no ov5 x may be v gradually /ew$ ov] a sl[ fire1 9 :i* case x might want moi/5+ occasionally4 #eca4 ,crab ,curry4--,prep>e ! onions & curry precisely z 9 ! la/1 b add+ ! fle% ( a crab 7brok5 small7 in/ead ( a lob/]2 let x /ew ov] ! fire ab\t tw5ty m9utes1 add ! juice ( half a lemon1 & s]ve z be=e4 #ecb4 ,oy/] ,curry4--,blan* & be>d six doz5 ( oy/]s1 leav+ ! oy/]s 9 _! own liquor2 !n cut two middl+-siz$ onions into small dice1 & saut x 9 a /ewpan1 ) an ounce ( butt]2 :5 done1 mix 9 two teaspoonfuls ( curry p[d] & "o ( curry pa/e1 !n add ! oy/]s ) _! liquor1 & keep /irr+ ov] ! fire until ! oy/]s become envelop$ 9 a ?ick sauce1 :5 turn !m out ^u y\r di%1 & s]ve ) rice sep>ately4 #ecc4 ,prawn ,curry4--,procure suffici5t prawns to weigh ab\t a p\nd2 :5 pick$1 put half ( a small onion *opp$ v f9e into a /ewpan1 ) half an ounce ( butt]1 /ir !m ov] ! fire until becom+ r yell[i%2 !n add two teaspoonfuls ( mild b r piquant curry pa/e1 mix+ ! :ole gradually ) half a p9t ( good bro?2 !n put 9 ! prawns1 & /ew g5tly ab\t a qu>t] ( an h\r1 :5 !y w be ready to s]ve2 rice sep>ate4 ,if no curry pa/e1 p[d] may be us$1 b ! pa/e is f> pref]able4 ,%rimps may also be curri$ 9 ! same way1 b !y are 9 g5]al s v salt4 #ecd4 ,salmon ,curry4--,h two slices ( salmon1 weigh+ ab\t a p\nd ea*1 :i* cut into pieces ( ! size ( walnuts1 cut up two middl+-siz$ onions1 :i* put into a /ewpan1 ) an ounce ( butt] & a clove ( g>lic cut 9 ?9 slices1 /ir ov] ! fire until becom+ r yell[i%2 !n add a tablespoonful ( curry p[d] & half t quantity ( curry pa/e1 mix all well toge!r ) a p9t ( good bro?1 put 9 ! salmon1 :i* /ew ab\t half an h\r1 p\r (f z mu* ( ! oil z possible2 if too dry1 moi/5 ) a little m bro?1 mix+ x g5tly1 & s]ve z be=e4 ,salmon curry may also be made ) ! rema9s left f a previ\s d9n]1 9 :i* case r$uce ! curry sauce until r ?ick be=e putt+ 9 ! salmon1 :i* only requires to be made hot 9 x4 ,! rema9s ( a turbot might also be curri$ 9 ! same way1 & also any k9d ( fi%4 #ece4 ,fillet ( ,sole ,curry4--,fillet two nice soles1 & cut ea* fillet into five pieces 7slantwise72 !n 9 a /ewpan h a small onion *opp$ f9e & fri$1 to :i* add a tablespoonful ( curry pa/e1 or an equal quantity ( pa/e & p[d]2 :5 well mix$1 put 9 ! fillets ( soles1 ) j suffici5t bro? to cov] !m2 let x boil r fa/ = t5 m9utes1 :5 ! sauce w become suffici5tly ?ick to envelop ! fi%1 season ) ! juice ( half a lemon1 & s]ve ) rice sep>ately4 ,fillets ( haddocks or :it+s are curri$ precisely ! same4 #ecf4 ,skate ,curry4--,pla9 boil ab\t two p\nds ( skate ) a piece ( ! liv]1 :i* put ^u a di% )\t a napk91 previ\sly well dra9+ (f ! wat]2 :il/ ! fi% is boil+1 cut two onions 9 slices1 :i* put into a /ewpan1 ) an ounce ( butt]1 & fry ( a lighti% br[n color2 !n mix 9 a tablespoonful ( curry p[d] ) a teaspoonful ( fl\r1 & a p9t ( good bro?1 set x ^u ! fire1 keep+ x /irr$1 & :5 boil+1 put 9 a good-siz$ apple cut into slices1 let boil until x is r$uc$ to ab\t half1 :5 rub x ?r\gh a tammy or hair sieve1 p\r x aga9 into a /ewpan1 & :5 hot1 p\r ov] ! fi%1 & s]ve ) rice sep>ately4 ,,eggs4 #ecg4 ,pla9 ,bak$ ,eggs4--,butt] ) "o ounce a plat$ di%1 or common t>t-di%1 t w be> ! heat ( ! ov52 break c>efully six eggs on x1 season ) "o p9* ( pepp]1 half a spoonful ( salt1 & add half an ounce ( butt] 9 small pieces ov]1 put !m 9 a slack ov5 until set1 & s]ve4 #ech4 ,bak$ ,eggs ) ,asp>agus4--,cut tw5ty heads ( sprue into small pieces1 keep+ only ! t5d] "p1 boil !m = fifte5 m9utes1 put !m into a /ewpan1 ) half an ounce ( butt]1 set !m on ! fire = ?ree m9utes1 season ) a little pepp]1 salt1 & sug>2 :5 done1 put !m 9 ! di% y int5d to s]ve x 91 break six eggs ov]1 :i* season z above1 put x into ! ov5 until x sets1 & s]ve2 9 case ! ov5 is n suffici5tly hot1 place a salam&] ov] ! eggs4 #eci4 ,ma%$ ,eggs4--,break f\r eggs into a /ewpan1 ) "o ounce ( butt]1 half a teaspoonful ( salt1 & a p9* ( pepp]1 put x on ! fire1 /ir cont9ually1 & z soon z delicately set1 s]ve4 ,^! c be s]v$ ) ei!r gre5 peas1 sprue grass1 or mu%rooms1 :i* mu/ be /ew$ & prep>$ z if ready to s]ve2 put "s 9 ! /ewpan ) ! eggs1 & proce$ z be=e4 ,if meagre1 use cream in/ead ( butt]4 #edj4 ,eggs ) ,burnt ,butt]4--,put into a fry+-pan two ounces ( butt]1 :i* melt2 z soon z x is on ! po9t ( br[n+1 put 9 ! eggs1 :i* h be5 previ\sly brok5 9 a bas91 & season$ ) pepp] & salt2 :5 well set1 s]ve1 ) a teaspoonful ( v9eg> ov] ! eggs4 #eda4 ,eggs la ,tripe4--,cut ab\t two onions ea* into ?9 slices1 put !m 9 a /ewpan1 ) half an ounce ( fre% butt]1 & set !m on a sl[ fire2 :5 w>m$ ?r\gh1 put half a teaspoonful ( salt1 qu>t] ditto ( pepp]1 a teaspoonful ( fl\r1 a gill ( milk1 & a little sug>2 let x boil1 put 9 six h>d eggs cut 9 qu>t]s1 & s]ve1 aft] a little ebullition4 #edb4 ,sn[ ,eggs4--,take half a p9t ( milk & a little sug>1 & flavor x ) orange-fl[] wat]1 or any o!r ess5ce1 & put x 9 a /ewpan on ! fire1 hav+ previ\sly beat5 up ! :ites ( six eggs to a /iff fro?2 if v hot wea!r1 y mu/ place ! bas9 !y are 9 on ice1 or 9 cold wat]2 :il/ beat+1 add "s p[d]$ sug> lightly2 :5 ! milk is boil+1 take ! :ite up ) a tablespoon1 & drop x1 "o tablespoonful at a "t1 9 ! /ewpan to poa*1 keep+ ! %ape ( an egg1 :i* turn ov] :5 set2 :5 done1 remove ) a col&] on to a sieve1 & dress !m 9 a cr[n on ! di% y int5d to s]ve !m on2 :5 all done1 beat up ! yolks ( f\r ( ! eggs 9 a /ewpan1 ) a little sug> & a few drops ( orange-fl[] wat]1 p\r "p ( ! boil+ milk out ( ! /ewpan into x1 suffici5t to make a good /iff cu/>d1 put x on ! fire until r ?ick1 & p\r ov] ! :ite1 & s]ve ei!r hot or cold3 ! la/ is pref]able4 #edc4 ,eggs ) ,*eese4--,put into a /ewpan ab\t two ounces ( grat$ ,p>mesan1 or ,gruyre1 or old ,*e%ire1 ) "o ounce ( butt]1 two sprigs ( p>sley1 two spr+ onions *opp$ up1 a little grat$ nutmeg1 & half a glass ( %]ry2 put x on ! fire1 & keep /irr+ until ! *eese is well melt$2 break six eggs 9 a bas91 put !m 9 ! /ewpan1 /ir & cook !m on a sl[ fire2 :5 done1 s]ve ) fri$ sippets ( bread r\nd4 ,or1 ,ano!r way4 ,put into a flat di% t w be> ! ov5 a piece ( butt] ! size ( a walnut1 ! same ( grat$ *eese1 ! yolks ( two eggs1 "s grat$ c9namon & nutmeg1 mix ^! on ! di%1 put x ei!r 9 ! ov5 or 9 ! hot plate1 or1 f want ( ei!r1 be=e ! fire1 until x sets1 !n g5tly break six eggs on ! di%1 & cov] ) grat$ *eese1 & salam&] until a nice br[n1 or = want ( "o1 keep x be=e ! fire until x is s1 & s]ve4 #edd4 ,eggs 9 ,cases4--,cut up a %eet ( pap] into pieces ( ?ree in*es squ>e1 turn up half an in* all ar\nd s z to =m a k9d ( case1 !y w !n rema9 b two in*es squ>e 9 ! inside4 ,take a small piece ( butt]1 a p9* ( f9e breadcrumbs1 a little f9e *opp$ p>sley1 spr+ onions1 salt1 & pepp]1 & mix !m toge!r1 put a little into ea* case1 !n break "o egg into ea*1 put !m on a gridiron ov] a sl[ fire1 & d !m g5tly1 or place !m 9 a di% 9 an ov52 :5 well set1 s]ve4 #ede4 ,omelette ) ,h]bs4--,break six eggs 9 a bas9 or /ewpan1 & add to x a teaspoonful ( *opp$ p>sley1 & "o ( *opp$ es*alot or spr+ onions1 half ditto ( salt1 & a p9* ( pepp]1 & beat x well up toge!r4 ,put into an omelette-pan1 t is1 a small fry+-pan six in*es 9 diamet]1 two ounces ( butt]1 :i* melt1 !n p\r 9 ! eggs1 /ir r\nd ) a spoon2 z soon z x beg9s to set1 lightly move x to t "p ( ! pan opposite ! h&le1 s t x occupies only "o ?ird1 hold x s t t "p ( ! pan is ! l[e/1 move ) a spoon ! outside edges ov]1 & let x rema9 half a m9ute1 s t x obta9s a good color1 turn x ov] on to ! di% s t ! bottom is at ! top4 ,!y mu/ n be too mu* done1 & s]v$ v hot4 ,!y may be s]v$ pla91 or ) ! addition ( any gravy4 ,omelettes ( ham1 ,p>mesan1 c41 are all made z ! above1 ) ! addition t ^! articles mu/ h be5 prop]ly cook$ previ\sly1 & well *opp$ up1 s z to mix well ) ! eggs1 beat !m up well toge!r1 & cook 9 a pan ! same way1 or a little grat$ *eese may be add$4 ,?is ,i beg ( y to practise2 ?\gh simple1 !re is "s art 9 mak+ x4 ,,g>niture ,,= ,,omelettes4 #edf4 ,asp>agus1 ,peas1 & ,gre5 ,peas4--,put 9 a /ewpan two spoonfuls ( pla9 boil$ sprue-grass t has previ\sly be5 cut up1 add to x half an ounce ( butt]1 a little salt1 pepp]1 & sug>1 w>m x on ! fire1 mov+ x cont9ually2 :5 w>m1 put x ) a spoon 9 ! c5tre ( ! omelette1 turn ov]1 & s]ve2 ! same ) peas1 & add melt$ butt] or :ite sauce4 #edg4 ,oy/]s4--,op5 & blan* delicately twelve middle-siz$ oy/]s1 & put !m 9 a /ewpan ) _! own gravy1 be>d !m1 add a tablespoonful ( milk or cream1 & give x a boil1 !n add half an ounce ( butt] 9 :i* y h mix$ a saltspoonful ( fl\r1 /ir x 9 )\t break+ ! oy/]s1 put ov] ! c5tre ( y\r omelette1 & proce$ z be=e4 #edh4 ,lob/]4--,cut half or a small "o 9 ?9 slices1 put f\r tablespoonfuls ( melt$ butt] 9 a /ewpan1 a few drops ( ess5ce ( an*ovies1 & a little cay5ne2 put 9 y\r lob/]1 w>m x well1 & put 9 ! middle ( ! omelette1 z above4 #edi4 ,kidneys4--,cook two kidneys z ,no4 #dcj2 :5 done1 s]ve 9 c5tre ( omelette1 z above4 #eej4 ,mu%rooms4--,wa% ab\t t5 small fre% mu%rooms1 cut 9 slices1 put 9 a /ewpan1 ) half an ounce ( butt]1 a little salt1 pepp]1 & ! juice ( a qu>t] ( a lemon1 simm] = a few m9utes on ! fire till t5d]2 if too liquid1 add a little fl\r1 place 9 c5tre ( omelette1 & proce$ z above4 #eea4 ,bacon4--,cut two ounces ( good lean bacon 9 small dice1 put 9 pan to fry ) ! butt] = "o m9ute1 !n mix ) ! eggs prep>$ z = omelette ( h]bs1 & cook ! same way4 ,,entr,,es ,,( ,,game4 #eeb4 ,broil$ ,pheasant4--,hav+ drawn a pheasant1 lay x ^u its brea/1 & pass a knife d[n ! back-bone1 ^u ea* side1 tak+ x entirely out1 !n cut (f ! feet at ! knuckle1 break ! leg & ?igh-bones1 turn+ ! leg inside1 sep>ate ! brea/-jo9t ( ! w+1 press+ ! bird q flat1 !n saut x 9 a saut-pan1 ) a little l>d or dripp+1 & :5 br[n$ on bo? sides1 & ab\t half done1 place x ^u a plate1 season well ) salt & pepp]1 egg & bread-crumb ov]1 & broil x ^u a gridiron ov] a mod]ate fire until suffici5tly done1 :i* w\ld be 9 ab\t a qu>t] ( an h\r1 :5 s]ve ) game1 mu%room1 or any piquant sauce4 ,! advantage ( broil+ or saut+ game or p\ltry is1 t :5 y are alone1 y ne$ only cook ! half ( any l>ge bird at "o "t4 ,game ,curries4--,i h also made v good game curries1 b n too hot ) curry1 z t w\ld entirely de/roy ! flavor ( ! game4 #eec4 ,pheasant /ew$ ) ,cabbage4--,! foll[+ is an excell5t me?od = dress+ a pheasant :i* %\ld prove to be r old1 al?\gh a "y "o w\ld be pref]able4 ,procure a l>ge savoy1 :i* cut into qu>t]s1 & well wa% 9 salt & wat]1 aft] :i* boil x five m9utes 9 pla9 wat]1 !n dra9 x q dry1 cut (f ! /alk1 season r highly ) pepp] & salt1 h ready a middl+-siz$ onion1 & half a p\nd ( /reaky bacon1 :i*1 ) ! cabbage1 put into a /ewpan1 cov]+ ! :ole ) a little good bro?2 let x simm] at ! corn] ( ! fire ?ree qu>t]s ( an h\r1 !n ?ru/ ! pheasant 7previ\sly ?ree p>ts roa/$7 into ! cabbage1 & let !m /ew ne>ly ?ree qu>t]s ( an h\r long]1 or until ! /ock has r$uc$ to glaze1 & adh]es ?ickly to ! cabbage1 :5 dress ! cabbage 9 a m\nd ^u y\r di%1 ) ! bacon1 cut into slices1 ar\nd1 & ! pheasant ^u ! top1 half way buri$ 9 ! cabbage2 h a little game sauce1 :i* p\r r\nd & s]ve4 #eed4 ,joe ,mill]'s /ew$ ,pheasant4--,roa/ a pheasant z direct$ 7,no4 #ehb71 b previ\sly dipp+ x into fl\r1 & occasionally fl\r ov] :il/ roa/+1 ?us mak+ ! ext]ior v crisp1 & keep+ x ne>ly :ite1 !n put ! crumbs ( two ,fr5* rolls into a /ewpan1 ) half a p9t ( milk1 a small es*alot1 a bay-leaf1 an ounce ( butt]1 & a little pepp] & salt2 let ! :ole boil a few m9utes1 :5 take out ! es*alot & bay-leaf1 place a piece ( butt]$ toa/ ^u y\r di%1 p\r ! above ov]1 dress ! pheasant ^u ! top1 & s]ve4 #eee4 ,ha%$ ,pheasant4--,%\ld y h any rema9s ( pheasants f a previ\s day1 cut !m into z neat pieces z possible1 !n put an ounce ( butt] into a /ewpan1 ) half an ounce ( fl\r1 :i* /ir two or ?ree m9utes ov] ! fire1 until becom+ slightly br[n$2 !n add a glass ( port w9e1 half a p9t ( wat]1 season highly1 boil at ! corn] ( ! /ove1 /irr+ & skimm+ occasionally1 until suffici5tly ?ick to adh]e to ! back ( ! spoon2 !n put 9 ! pieces ( pheasant1 ) a little color+1 let x rema9 t5 m9utes1 at ! corn] ( ! /ove1 b n to boil1 :5 dress ! meat ^u y\r di%1 pass ! sauce ov] ?r\gh a sieve1 & s]ve4 #eef4 ,a pla9 ,salmi ( ,pheasant4--,or1 %\ld y h a pheasant left t little has be5 cut f1 cut & trim x into neat jo9ts1 :i* put into a /ewpan1 !n 9 ano!r /ewpan put ! bones & trimm+s1 *opp$ up v small1 ) an onion 9 slices1 a little p>sley1 ?yme1 & bay-leaf1 f\r pepp]corns1 & a glass ( %]ry1 boil altoge!r two m9utes1 !n add ?ree p>ts ( a p9t ( br[n sauce1 & half a p9t ( bro? 7if no br[n sauce1 add a spoonful ( fl\r & a qu>t ( bro? or wat] & "s color+72 let ! :ole boil until r$uc$ to half1 skimm+ x occasionally2 place a f9e hair sieve ov] ! /ewpan conta9+ ! pieces ( pheasant1 ?r\gh :i* pass ! sauce1 w>m altoge!r g5tly1 )\t boil+1 & :5 q hot dress ! pieces neatly ^u a di%1 p\r ! sauce ov]1 & s]ve ) sippets ( fri$ or toa/$ bread 7cut into ! %ape ( he>ts7 ar\nd4 ,! rema9s ( pheasant1 or any o!r game1 may also be m9c$ & w>m$ 9 a little ( ! above sauce1 & s]v$ ) poa*$ eggs ^u ! top1 or likewise made into b\d9s & croquettes1 z direct$ = turkey4 #eeg4 ,gr\se4--,! ,scot* me?od is to pla9 roa/ ! gr\se1 dress x ^u toa/1 & p\r pla9 melt$ butt] ov]4 ,b !y may be dress$ 9 any ( ! ways direct$ = pheasants1 ) ! exception ( be+ /ew$ ) cabbage1 z may be likewise e description ( black game4 #eeh4 ,/ew$ ,p>tridges ) ,cabbage4--,h two nice p>tridges truss$ z = boil+1 & run five or six slices ( fat bacon1 ( ! ?ickness ( a quill1 l5g?wise ?r\gh ! brea/1 b n to protrude1 & roa/ !m fifte5 m9utes be=e a mod]ate fire2 h "s cabbage /ew$ z direct$ = pheasant ) cabbage1 b /ew$ ne>ly dry be=e ?ru/+ 9 ! p>tridges2 keep ! :ole hot1 b n boil+1 = ab\t an h\r2 h ready two pork sausages1 nicely broil$1 dress ! cabbage1 :i* mu/ be q dry1 ^u y\r di% 9 a m\nd1 ) ! p>tridges at ! top1 half buri$ 9 x1 cut ! bacon 9 halves1 plac+ a piece at ea* end1 ) a sausage at ea* side2 p\r half a p9t ( game sauce r\nd1 & s]ve2 good pla9 gravy is also v nice4 #eei4 ,p>tridge saut ) ,mu%rooms4--,h two "y p>tridges1 ea* ( :i* cut 9 halves1 & lay 9 a conv5i5t-siz$ /ewpan1 into :i* y h previ\sly p\r$ two or ?ree tablespoonfuls ( salad oil1 fir/ season+ !m lightly ) a little :ite pepp] & salt1 & a spr9kle ( *opp$ es*alots2 put a cov] ^u ! /ewpan1 :i* place ov] a mod]ate fire1 until "o side ( ! p>tridges is br[n$1 :5 turn !m ov]1 proce$+ ! same until br[n$ on bo? sides2 !n p\r (f "p ( ! oil1 & add half a tablespoonful ( fl\r1 :i* well mix 91 !n add a glass ( %]ry1 half a p9t ( bro?1 & tw5ty small button mu%rooms 7previ\sly blan*$72 let x simm]1 skimm+ (f all ! oil :i* rises to ! surface1 until ! p>tridges are t5d]1 & ! sauce ?ick en\gh to adh]e to !m2 season ! sauce a little if requir$1 dress ! p>tridges ^u a di%1 sauce ov]1 & s]ve4 ,! rema9s ( p>tridges may likewise be ha%$ or s]v$ 9 a pla9 salmi z direct$ = pheasants4 #efj4 ,woodcocks1 la ,lucullus4--,pla9 roa/ ! woodcocks z direct$ 9 ,roa/s1 cat*+ _! trails ^u toa/1 ^u :i*1 :5 done1 dress ! birds on a di%2 h ready a little ?ick melt$ butt]1 ) :i* mix ! yolk ( an egg & a little cream1 p\r ?is ov] ! woodcocks1 spr9kle lightly ) bread-crumbs1 salam&] ( a light br[n color1 & s]ve ) a little gravy r\nd4 #efa4 ,woodcock1 ! ,sportsman's fa%ion4--,roa/ two woodcocks r und]done1 cat*+ _! trails ^u a l>ge piece ( toa/$ bread1 :5 done cut ea* bird into qu>t]s1 :i* place 9 a /ewpan1 ) ! rema9d] ( ! trail cut small1 a little pepp]1 salt1 a glass ( %]ry1 a little *opp$ es*alot1 ! juice ( half a lemon1 & half a gill ( bro?1 let ! :ole simm] v g5tly a few m9utes2 dress ! pieces ( woodcock r high ^u ! toa/1 p\r ! sauce ov]1 & s]ve4 #efb4 ,ha%$ ,woodcock4--,%\ld y h any rema9+ f a previ\s d9n]1 cut ea* "o 9 f\r 7or if n :ole1 into neat pieces71 *op all ! int]ior r f9e1 :i* mix ) a small piece ( butt]1 a spoonful ( bread-crumbs1 & a little *opp$ p>sley1 make six cr\tons 9 ! %ape ( he>ts1 f a piece ( toa/$ bread1 spread a piece ( ! above prep>ation ^u ea*1 & put !m 9 a w>m ov5 = a %ort "t2 ha% ! pieces ( woodcock z direct$ = pheasant1 & s]ve ) ! cr\tons r\nd4 #efc4 ,snipes la m9ute4--,put a qu>t] ( a p\nd ( butt] into a /ewpan1 ov] :i* lay six snipes1 brea/s d[nw>ds1 add a spoonful ( *opp$ onions1 ! same ( *opp$ p>sley1 a little grat$ nutmeg1 half a teaspoonful ( salt1 & a saltspoonful ( :ite pepp]2 set ! /ewpan ov] a brisk fire = sev5 or t5 m9utes 7accord+ to ! size ( ! birds71 /irr+ !m r\nd cont9ually2 !n add ! juice ( "o lemon1 two glasses ( %]ry1 ! same ( bro?1 & a spoonful ( f9ely-grat$ cru/ ( bread2 let ! :ole simm] a few m9utes long]1 dress ! birds ^u a di%1 /ir ! sauce well toge!r1 p\r x ov] ! snipes1 & s]ve2 a little glaze is an improvem5t4 #efd4 ,plov]s saut ) ,engli% ,truffles4--,procure f\r plov]s1 :i* lay brea/s d[nw>ds 9 a /ewpan1 conta9+ a qu>t] ( a p\nd ( butt]1 to :i* add eight raw truffles1 well wa%$1 peel$1 & cut into v ?9 slices1 two cloves1 a bay-leaf1 half a teaspoonful ( salt1 & a saltspoonful ( pepp]1 pass ! :ole t5 m9utes ov] a %>p fire1 /irr+ !m r\nd occasionally2 !n well mix 9 half a tablespoonful ( fl\r1 :i* moi/5 ) half a p9t ( bro? & a glass ( :ite w9e2 let ! :ole simm] at ! corn] ( ! fire tw5ty m9utes long]1 keep+ x well skimm$1 dress ! birds ^u a di%1 r$uce ! sauce to a prop] consi/5cy1 season ) a little sug> & ! juice ( a lemon1 & p\r x ov] ! birds2 s]ve v hot4 #efe4 ,wild ,duck1 ) ,orange ,sauce4--,hav+ truss$ y\r duck z = roa/+1 rub x all ov] ) ! liv] until q r$2 !n put x d[n be=e a good fire to roa/ = tw5ty m9utes1 aft] :i* cut eight incisions d[n ! brea/1 & h ready ! foll[+ prep>ation3 put an ounce ( butt] into a /ewpan1 ) a qu>t] ( a saltspoonful ( cay5ne1 ! r9d ( an orange 7free f pi?1 previ\sly cut into /rips1 & blan*$ 9 boil+ wat]1 & well dra9$ ^u a sieve71 & ! juice ( a lemon1 w>m all toge!r1 & :5 melt$1 b n oily1 p\r ov] ! duck1 & s]ve4 #eff4 ,ha%$ ,wild ,duck4--,cut up ! rema9s ( a duck or ducks into neat pieces1 & put into a /ewpan ) half or a tablespoonful ( fl\r 7dep5d+ on ! quantity71 mix well1 moi/5 ) a glass or two ( w9e1 & suffici5t bro? or wat] to make a ?icki% sauce1 season well1 add a little ,h>vey sauce1 mu%room-catsup1 a little sug>1 & cay5ne pepp]2 let simm]1 b n boil1 take out ! pieces1 :i* dress ^u toa/1 r$uce ! sauce1 p\r ov]1 & s]ve4 ,a little color+ may be add$1 if approv$4 #efg4 ,widgeons4--,rub ! brea/ ( a widgeon ov] ) a "p ( ! liv]1 *op up ! rema9+ "p1 to :i* add a few bread-crumbs1 a little *opp$ lemon-peel1 *opp$ p>sley1 & an egg1 ) :i* /uff ! int]ior1 roa/ ne>ly z long z = ! wild duck be=e a v %>p fire1 dress ^u toa/ on a di%1 hav+ ready ! foll[+ sauce3 put half a glass ( port w9e into a /ewpan1 ) a teaspoonful ( *opp$ es*alots1 a little salt1 pepp]1 & cay5ne1 boil a few m9utes1 add ! juice ( a lemon1 & two ounces ( fre% butt]1 sauce ov]1 & s]ve4 ,widgeons are ha%$ ! same z wild duck4 #efh4 ,teal1 a new me?od4--,procure f\r1 draw !m2 !n put half a p\nd ( butt] ^u a plate1 ) a little pepp]1 grat$ nutmeg1 p>sley1 a spoonful ( grat$ cru/ ( bread1 ! juice ( a lemon1 & ! liv] ( ! teal1 mix well toge!r1 & ) x fill ! int]ior ( ! teal2 cov] !m ) slices ( lemon1 fold 9 ?9 slices ( bacon1 !n 9 pap]1 & roa/ tw5ty m9utes be=e a %>p fire2 take (f ! pap]1 br[n ! bacon1 dress !m ^u a slice ( ?ick toa/1 lett+ ! butt] f ! teal run ov] x1 & s]ve v hot4 #efi4 ,teal la sans faon4--,roa/ f\r teal q pla91 prep>e a qu>t] ( a p\nd ( butt] z above1 ) ! omission ( ! liv]s1 :i* place 9 a /ewpan ov] ! fire1 /irr+ quickly1 until =m+ a k9d ( sauce1 add "s fillets f ! pulp ( a lemon1 sauce ov]1 & s]ve4 ,! rema9s ( teal also make excell5t ha%4 #egj4 ,l>ks la m9ute4--,proce$ z direct$ = snipes la m9ute1 previ\sly /uff+ !m ) _! liv]s z direct$ = widgeons1 add+ a few mu%rooms at ! comm5cem5t2 b d n let !m /ew too quickly1 or ! bottom w br[n & give a bad flavor to ! sauce2 sev5 m9utes are q suffici5t to /ew !m4 #ega4 ,l>k ,pie4--,cov] ! bottom ( a pie-di% ) ?9 slices ( beef & fat bacon1 ov] :i* lay t5 or twelve l>ks previ\sly roll$ 9 fl\r1 /uff$ z above1 season ) a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 "o ( *opp$ p>sley1 & "o ( *opp$ es*alots1 lay a bay-leaf ov]1 add a gill ( bro?1 & cov] ) ?ree qu>t]s ( a p\nd ( half puff pa/e1 bake "o h\r 9 a mod]ate ov51 %ake well to make ! gravy 9 ! pie =m a k9d ( sauce1 & s]ve q hot4 #egb4 ,jugg$ ,h>e4--,put a qu>t] ( a p\nd ( butt]1 ) a p\nd ( bacon cut into dice1 & ! h>e1 cut into pieces1 9 a /ewpan3 set ^u a mod]ate fire until ! pieces ( h>e are becom+ firm1 :5 add six ounces ( fl\r1 mix well1 & moi/5 ) suffici5t wat] to cov] x3 add two glasses ( any k9d ( w9e1 & "o ( v9eg>1 season high ) pepp] & salt1 let simm] until t5d]1 keep+ well skimm$2 :5 done1 & ! sauce becom+ r ?ick1 dress ^u y\r di%1 & s]ve4 #egc4 ,jugg$ ,h>e 7ano!r way74--,put ab\t half a p\nd ( butt]1 ) t5 ounces ( fl\r1 into a /ewpan1 put x on ! fire1 & keep /irr+ x r\nd until x has a yell[ t+e2 !n add a p\nd ( bacon cut 9 squ>e pieces1 /ir x a little long] on ! fire2 ! h>e hav+ be5 previ\sly cut up1 put x into ! /ewpan & /ir x ab\t until x becomes firm1 :5 add f\r glasses ( port w9e & suffici5t wat] to cov] x2 season1 & add two bay-leaves & f\r cloves1 & :5 half done1 ab\t fifty button onions1 or t5 l>ge ones 9 slices1 a tablespoonful ( br[n sug>1 let x simm] until x is well done & ! sauce r ?ick2 dress up1 sauce ov]1 & s]ve4 ,if an old "o1 x w take ab\t f\r h\rs4 ,,roa/s--,,second ,,c\rse4 ,^! di%es consi/ almo/ always ( game1 :i* require to be s5t up imm$iately !y are tak5 f ! fire1 & require great c>e & att5tion 9 cook+ !m4 ,9 ! foll[+ pages w be f\nd _m :i* are sc>ce & r>ely se5 9 ,london1 & nev] m5tion$ 9 our v>i\s cook]y books2 b consid]+ t _m ( our fri5ds reside 9 ! c\ntry1 ,i h writt5 x = !m4 #egd4 ,turkey ,p\lts4--,turkey p\lts1 s call$ f be+ us$ :5 ab\t ! size ( a l>ge pullet1 are truss$ ) ! legs turn$ at ! knuckle & ! feet press+ ^u ! ?ighs1 ! neck is sk9n$ & ! head fix$ "u ! w+2 roa/ !m ! same z direct$ = turkeys1 ab\t tw5ty-five m9utes or half an h\r1 accord+ to _! size1 & 9 ! same modes1 b !y are usually s]v$1 "o l>d$ & ! o!r b>d$1 ) gravy & wat]-cresses 9 ! di%4 #ege4 ,roa/ ,capon ) ,cresses4--,roa/ & s]ve a capon 9 any ( ! ways direct$ = turkeys1 roa/ ( a nice gold color1 & s]ve ) wat]-cresses r\nd2 a capon weigh+ five p\nds requires ab\t ?ree qu>t]s ( an h\r to roa/4 ,p\l>de au cresson1 exactly z above4 #egf4 ,roa/ ,pullet4--,= a d9n] ( f\r entres y w\ld require two f[ls1 b n too l>ge2 truss & roa/ !m z direct$ = a turkey1 judg+ ! "t requir$ accord+ to _! size1 & s]ve ) gravy & wat]-cresses2 !y may be l>d$1 b>d$1 or s]v$ 9 any way m5tion$ 9 ! =ego+ receipts4 ,a f[l weigh+ two p\nds & a half w\ld require half an h\r roa/+1 or ?ree qu>t]s ( an h\r1 if l>g]4 #egg4 ,spr+ ,*ick5s are s]v$ l f[ls1 g5]ally pla9 roa/$1 b !y may be l>d$ z ! p\l>de4 ,be p>ticul> 9 ty+ ! legs ^u pap] to ! spit1 z direct$ = ! turkey1 z x s improves _! appe>ance :5 roa/$4 ,ab\t tw5ty m9utes w\ld be suffici5t to roa/ !m4 #egh4 ,gosl+s4--,a gre5 goose roa/$ pla91 & s]v$ ) a little gravy1 is g5]ally s5t up = second c\rses2 b if ! l>g] ones are us$1 !y mu/ be /uff$ ) sage & onions1 b v few w\ld *oose su* a ?+ = a roa/ second c\rse1 :il/ gre5 geese 9 _! season are great favorites2 truss !m by cutt+ (f ! leg at ! knuckle1 & ! w+ at ! fir/ p9ion1 fix+ !m at ! side ) skew]s to ?r[ ! brea/ up2 a full-gr[n goose w take "o h\r to roa/1 b a gre5 "o n m ?an half an h\r4 #egi4 ,duckl+s make a v favorite roa/ 9 ! ,london season2 !y mu/ h good fillets1 :ite & plump1 & require to be a little m und]done ?an any o!r description ( p\ltry2 if too mu* done1 ! fat cat*es & gives a rank flavor to ! fle%1 besides caus+ ! fillets to eat dry4 ,!y are usually s]v$ pla9 roa/$ = a second c\rse1 yet ,i h s]v$ !m diff]5tly ^u "s occasions = ! sake ( v>iety1 b x mu/ be ) a v ?9 sauce & "o t invigorates ! palate1 al?\gh !y nev] c be bett] ?an :5 s]v$ pla9 roa/$4 ,i %all "h give "o or two deviations3 truss !m by twi/+ ! legs at ! knuckles & re/+ ! feet ^u ! ?ighs1 cut ! w+ (f at ! fir/ p9ion & run a skew] ?r\gh ! bird1 fix+ ! p9ion & legs ) x1 place !m ^u a spit1 & roa/ tw5ty m9utes4 #ehj4 ,gu9ea ,f[ls4--,^! birds mu/ be v "y1 =1 be+ naturally v dry1 !y are n eatable if m ?an twelve mon?s old2 !y are g5]ally l>d$ or b>d$1 & s]v$ pla9 roa/$1 r well done2 !y are truss$ l ! common f[ls1 & require ne>ly ?ree qu>t]s ( an h\r to roa/4 #eha4 ,pea ,f[ls4--,^! magnific5t birds make a noble roa/1 & :5 "y are v excell5t2 !y are l>d$1 pla9 roa/$1 & s]v$ ) ! tail /uck into ! bird1 :i* y h pres]v$1 ! head ) its fea!rs be+ left fold$ up 9 pap]1 & tuck$ "u ! w+2 roa/ ab\t an h\r & a half1 take ! pap] f ! head & neck1 dress x ^u y\r di% ) wat]-cresses1 & ! gravy & bread-sauce sep>ate 9 a boat4 ,,game 7,,*oice ,,(74--,!re is no article ( food t is s deceiv+ 9 appe>ance to "k if x is "y1 t5d]1 & good1 or n1 z game2 to a p]son liv+ 9 ! c\ntry1 :]e a memb] ( ! family has %ot !m 9 8 day's sport or h be5 receiv$ z pres5ts1 a k h[ to di/+ui% !m is requisite4 ,"y birds may be di/+ui%$ by ! s(tness ( _! quills2 females w eat bett] ?an males1 !y are m t5d] & juicy4 ,old pheasants are kn[n by ! l5g? & %>pness ( _! spurs1 9 "y ones !y are %ort & blunt4--,old p>tridges be=e ,*ri/mas h light-blue legs1 in/ead ( yell[-br[n4--,wild f[l may be kn[n to be old f _! bills & ! /iffness ( ! s9ews ( ! legs1 ^? t h ! f9e/ plumage are ! wor/ eat+4--,h>es & rabbits3 try if ! e> w easily te> & ! jaw-bone break betwe5 ! f+] & ! ?umb1 if n !y are only fit = s\p or jugg+4--,on receiv+ birds ( all k9ds1 put 9 _! m\?s ?ree or f\r pepp]corns bruis$ & "o clove ( g>lic1 & pepp] ! place :]e %ot4 ,9 case y receive _m1 tie a piece ( pap] to !m ) ! date on :i* !y 7 receiv$4 #ehb4 ,pheasants4--,at ! pres5t day !re are great v>ieties ( ^! birds1 :i* diff] z mu* 9 _! flavor z _! plumage4 ,!re are also a l>ge quantity ( hybrids sold 9 m>ket z a g5u9e pheasant1 & x is impossible to "k !m :5 pluck$4 ,! flavor ( ! bird w dep5d 9 a great measure on ! nature ( ! c\ntry :]e x is kill$4 ,h !m prep>$ & truss$3 put !m ab\t eighte5 in*es f ! fire = five m9utes1 !n draw !m close1 & roa/ z quickly z possible1 rubb+ !m all ov] ) a little butt]1 s]ve up ) bread-sauce sep>ate1 & good gravy "u4 ,!y are also good l>d$1 or "o l>d$ & ! o!r b>d$4 #ehc4 ,p>tridges4--,! r$-legg$ 9 ?is c\ntry are n s f9e 9 flavor z ! gray2 !y are dress$ l ! pheasant1 b all ! "t at a v quick fire1 & s]ve v hot f ! spit2 x is bett] to wait a m9ute or two = x ?an to h x wait = y2 di% x up ) a little made gravy ) x1 & bread-sauces1 z above4 #ehd4 ,gr\se4--,^! birds %\ld be well kept1 truss$ l a f[l = roa/+1 & s]v$ ) br[n gravy "u1 or may be dress$ z foll[s3 truss z be=e1 cov]+ ! brea/ ) v9e leaves & fat bacon1 :i* tie on2 roa/ f half to ?ree qu>t]s ( an h\r accord+ to size1 & s]ve ) toa/ "u1 & melt$ butt] ov]4 #ehe4 ,r$ ,gr\se1 ,gorcock or ,moorcock--! common ,moor ,game 7l',attagas74--,truss$ l a f[l = roa/+1 :i* cook quick be=e a %>p fire1 s]ve ) toa/$ bread "u4 #ehf4 ,:ite ,gr\se or ,pt>migan 7le ,lagopde74--,!y are to be truss$ l ! above1 & pla9 roa/$1 & s]v$ ) toa/ "u & fri$ bread-crumbs1 sep>ate or dress$ z foll[s3--,put two spoonfuls ( currant-jelly 9 a /ewpan1 ) ! juice ( a lemon & a little salt dissolv$ 9 x2 :5 melt$1 p\r ov] & s]ve4 #ehg4 ,wild ,ducks 7,can>d ,sauvage74--,! male is call$ ! ,mall>d1 & ! "y "o ,flapp]4 ,"u ! above title a great _m birds are sold4 ,!y %\ld all be cook$ alike2 !y mu/ be kept two or ?ree days be=e !y are dress$2 !y are truss$ by twi/+ ea* leg at ! knuckle1 & re/+ ! claws on ea* side ( ! brea/1 fix+ !m ) a skew] run ?r\gh ! ?ighs & p9ions ( ! w+s2 rub ! liv] ov] ! brea/1 roa/ !m be=e a quick fire f fifte5 to tw5ty m9utes1 ba/e ) butt]1 n ba/+ !m :5 fir/ put d[n w keep ! gravy 92 "o %\ld be bett] done ?an ! o!r1 9 ord] to suit ! ta/e ( ^? at table2 s]ve ) made gravy "u1 & a lemon sep>ate4 #ehh4 ,widgeon1 ,:ew]1 or ,:im 7le ,can>d ,siffleur74--,^! %\ld be eat5 fre%] ?an a ,wild ,duck1 truss$1 dress$1 & s]v$ ! same2 fifte5 m9utes is suffici5t be=e a good fire4 #ehi4 ,dunbird1 ,po*>d1 or ,great-head$ ,widgeon 7,pnlope1 le ,mill\974--,9 "s p>ts1 ,r$ ,heads1 ,p>k]s1 or ,half ,birds4 ,^! are dress$ z above1 b are n s good z ! ,widgeon4 #eij4 ,teal 7la petite ,s>celle74--,?is is a delici\s bird :5 fat1 :i* !y g5]ally are aft] a fro/4 ,!y mu/ be truss$ ) c>e l duckl+s2 !y w take ab\t eight m9utes to roa/2 s]ve ) gravy1 wat]-cresses1 & lemon1 sep>ate1 ab\t six on a di%2 or ) sauces ,nos4 #ada1 #adc4 #eia4 ,g>ganey 7la ,s>celle74--,^! are call$ ,summ] ,teal1 resemble x 9 %ape1 & are dress$ ! same way4 #eib4 ,plov]4--,( ^! !re are sev]al sorts1 all ( :i* are good to eat at c]ta9 seasons4 ,!y %\ld be well kept1 b n too long1 truss$ g5tly1 b n drawn1 & put on a skew]1 place !m a little di/ance f a %>p fire1 ) a bit ( toa/ "u to cat* ! trail1 ba/e ) a little good butt]1 t5 m9utes is suffici5t2 dress !m ) toa/ "u1 & s]ve ) gravy sep>ate4 ,!y may also be s]v$ b>d$ ) v9e leaves & v ?9 bacon4 #eic4--,woodcock 7la ,bcasse74--,?is is a mo/ delici\s bird :5 well cook$2 !y mu/ n be kept too long2 !y are fit = cook+ :5 !y become black betwe5 ! legs1 & ! fea!rs are r loose2 truss !m ) ! legs twi/$ at ! knuckles1 & ! feet press+ ^u ! ?ighs1 br+ ! p9ion ( ! w+ to ! ?igh1 hav+ previ\sly sk9n$ ! neck & head2 br+ ! beak r\nd "u ! w+1 :i* pass ?r\gh ! p9ions ( ! w+s & ?ighs4 ,place f\r on a skew]1 tie !m on a spit1 & roa/ be=e a %>p fire f t5 to fifte5 m9utes1 plac+ toa/ "u to cat* ! trail2 :5 done1 s]ve on ! toa/ & a v little gravy3 !y may also be b>d$ ) ?9 slices ( bacon ov] ! brea/1 & s]v$ ) a sauce ( fumet de gibi]4 #eid4 ,snipes4--,!y are dress$ 9 e respect l ,woodcocks2 & f sev5 to t5 m9utes is suffici5t4 ,!y may likewise be fri$ 9 pl5ty ( oil1 & s]v$ ) sauces ,nos4 #aca1 #adc4 #eie4 ,l>ks 7l',al\ette74--,!y are be/ 9 w9t] :5 v fat2 !y are roa/$ pla9 or ) a ?9 slice ( bacon & a leaf ( cel]y ti$ ov] !m2 !y require ab\t eight m9utes1 & s]v$ ) a little gravy & bread-crumbs1 !y are also us$ 9 pies 7see ,pigeon ,pie72 & may be dress$ l ,snipes4 #eif4 ,quail 7la ,caille74--,%\ld be kill$ at lea/ =ty-eight h\rs be=e !y are want$2 !y %\ld !n be pluck$1 s+$1 drawn1 & truss$ by cutt+ (f ! w+s at ! fir/ p9ion1 leav+ ! feet1 & fix+ ! p9ion & ! w+s ) a v small skew]2 cov] ! brea/ ) v9e leaves & a slice ( fat bacon1 & run a skew] ?r\gh ! p9ions & ?ighs ( ea*3 tie on a spit & roa/ = t5 to twelve m9utes be=e a %>p fire4 ,!y %\ld be s]v$ a nice gold color 9 a di% ) a little gravy2 !y may also be truss$ z above1 & put into a pig's caul1 & roa/$ & s]v$ ) ei!r sauces ,nos4 #ada1 #fja4 #eig4 ,rabbits4--,!re are two sorts1 ! tame & wild2 ! wild or gray inhabits ! m\nta9\s di/ricts2 has ! f9e/ flavor1 or on ^? places :]e x c fe$ on ?yme1 g5eva1 or o!r aromatic h]bs1 or on ! sea coa/1 :]e he gets ! li*5 or wild moss4 ,x has a mu* d>k] color ?an ! tame4 ,! tame rabbit1 if prop]ly f$ #ba days be=e kill+1 may be made a v delicate article ( n\ri%m5t2 x %\ld be kept f two to f\r days4 ,:5 kill$ x %\ld be remov$ to a cold place z quick z possible1 t ! fat may set4 ,if old1 ! claws w be long & r\gh1 ! coat r\gh & gray hairs mix$ ) x4 ,if "y1 ! claws & wool smoo?4 ,if /ale1 ! fle% w be slimy & a blui% color2 if fre%1 x w be /iff1 & ! fle% :ite & dry4 #eih4 ,h>es4--,"o is suffici5t = a roa/1 sk9 & truss x nicely1 /uff ! int]ior ) a good veal /uff+1 sew x up1 !n put x on ! spit1 rub butt] ov] ! back & %ake fl\r ov] x1 roa/ x ab\t =ty m9utes be=e a %>p fire1 b t dep5ds ^u ! size1 ( c\rse2 s]ve !m ) pla9 gravy 9 ! di% & currant jelly sep>ate4 ,!y are also s]v$ ) a sauce poivrade1 or sweet sauce2 !y may also be l>d$4 #eii4 ,lev]ets are pla9 roa/$ & d n require /uff+1 nor s long roa/+1 be+ small]2 !y are usually s]v$ ) pla9 gravy1 b may be s]v$ ) ei!r ( ! sauces m5tion$ 9 ! la/2 y require two = a roa/4 ,!y w take f tw5ty-five to ?irty m9utes roa/+4 ,!y may be l>d$1 = a *ange4 #fjj4 ,wild ,f[l ,sauce4--,! foll[+ is a good sauce2 ! quantities are giv5 = "o wild duck4 ,walnut catsup "o tablespoonful2 ! same ( ,h>vey's or ,worce/]%ire sauce1 ! same ( lemon-juice1 a w9e-glass ( r$ w9e1 a good slice ( lemon-peel1 "o es*alot m9c$1 half a saltspoonful ( cay5ne pepp]1 "o blade ( mace1 & a w9e-glassful ( gravy2 boil t5 m9utes1 s]ve v hot1 & p\r ov] ! bird :5 cut up4 #fja4 ,fumet de ,gibi] ,sauce4--,take ! rema9s or bones ( game 7! back-bones ( gr\se are be/71 *op !m up small1 put !m 9 a /ewpan1 ) a glass ( :ite w9e1 an onion1 a small piece ( c>rot & ( turnip slic$1 a leaf ( cel]y1 a sprig ( ?yme1 ! same ( p>sley1 a bay-leaf1 a clove1 half a blade ( mace2 /ir ov] ! fire five m9utes1 !n add a qu>t ( br[n sauce1 if too ?ick add "s wat]1 boil = ab\t tw5ty m9utes1 skim1 /ra91 & s]ve2 a little lemon-juice & cay5ne pepp] may be add$ if approv$ (4 ,,savory ,,di%es4 #fjb4 ,veal & ,ham ,pies 7rais$74--,! foll[+ few di%es w be f\nd extremely useful = breakfa/s1 lun*eons1 second c\rse 9 a d9n] p>ty1 or = d9n] 9 summ]1 b above all = supp] :5 y give an ev5+ p>ty4 ,hav+ f\nd a great difficulty 9 rais+ ! cru/ = a pie ) my h&s1 ,i pur*as$ = a trifle a t9 pie-m\ld1 by ! use ( :i* ! process is m simple1 & ! pie reta9s its %ape :il/ bak+1 & secures ! gravy1 mu* bett]4 ,well wipe & butt] ! int]ior ( ! m\ld1 !n h ready two p\nds ( pte f9e1 r firm ?an o!rwise1 two ?irds ( :i* roll out to fit ! m\ld1 press x ev5ly ov] ! int]ior1 rais+ ! pa/e half an in* above ! edge ( ! m\ld1 y h previ\sly prep>$ six p\nds ( veal1 cut f ! fillet1 z foll[s3 cut f\r p\nds into pieces an in* squ>e1 & z ne>ly z possible to ! l5g? ( ! pie2 ) ! rema9d] make "s =cemeat 7see ,receipt72 !n run eight pieces ( fat bacon1 ea* two in*es 9 l5g?1 & a qu>t] ( an in* squ>e1 ?r\gh ea* piece ( veal2 h also two p\nds ( lean bacon1 cut into pieces ( ne>ly ! same size z ! veal1 !n put a qu>t] ( a p\nd ( butt] into a fry+-pan1 & :5 melt$ ov] ! fire1 lay 9 ! veal & bacon1 season r highly ) a teaspoonful ( salt1 ! same ( pepp]1 half t quantity ( grat$ nutmeg1 & a tablespoonful ea* ( *opp$ onion & p>sley1 saut ! :ole a qu>t] ( an h\r1 occasionally turn+ ! meat1 until gett+ ( a nice color1 & ! bottom ( ! pan is cov]$ ) a ?icki% glaze2 !n l9e ! int]ior ( ! pie ) "s ( ! =cemeat1 to ! ?ickness ( half an in*1 aft] :i* lay ?ree pieces ( veal at ! bottom ) two ( ! ham1 alt]nately1 :i* cov] ov] ) m =cemeat1 to ab\t an in* 9 ?ickness1 !n m veal & bacon1 ) =cemeat1 aga9 proce$+ ?us until full1 f9i%+ ) ! =cemeat1 =m+ a dome ab\t an in* above ! edge ( ! pa/e1 & lay a pat ( butt] ) a bay-leaf at ! top1 !n m\ld ! rema9d] ( ! pa/e into a ball1 :i* roll to ! size ( ! top ( ! pie1 wet ! edges ) a little egg1 lay on ! cov]1 :i* press d[n ) ! ?umbs1 work+ ! edge up gracefully ) ! ?umb & =ef+]1 to ab\t an in* above ! top ( ! m\ld1 cutt+ "s ( ! pa/e away :]e too ?ick1 & crimp ! extreme edge ) a pair ( pa/e nipp]s2 !n h ready half a p\nd ( puff pa/e1 :i* roll to ab\t ! ?ickness ( ab\t a qu>t] ( an in*1 f :i* cut a piece ! size & =m ( ! dome ( ! pie1 ^u :i* place x to =m a lid 7previ\sly wett+ ! top ) a little wat]71 press x d[n lightly1 egg ov] ) a pa/e-bru%1 edges z well1 make a small hole ) a knife at ! top1 & c>ve any design ^u ! puff pa/e accord+ to fancy2 tie a b& ( butt]$ pap] r\nd ! m\ld1 an in* above ! pie1 put x into a mod]ate ov5 to bake ab\t two h\rs1 b to be c]ta9 if done1 run a po9t$ knife or truss+ ne$le into ! c5tre1 & if x feels t5d] x is suffici5tly bak$4 ,!n take x f ! ov51 & p\r 9 a gill ( /rong gravy1 9 :i* y h dissolv$ a little is+lass 7especially if 9 summ]72 :5 cold1 take x f ! m\ld 7:i* op5s at "o end by draw+ out a p971 & s]ve ^u a napk91 g>ni%$ r\nd ) p>sley4 ,to c>ve1 cut x into slices1 ! :ole bread? ( ! pie & half an in* 9 ?ickness4 ,su* a pie z above w\ld weigh f\r p\nds :5 bak$2 b %\ld y require a small] "o1 dim9i% ! proportions accord+ly4 ,if no puff pa/e1 ! top might be ornam5t$ ) a few leaves f ! trimm+s ( ! o!r pa/e4 ,i h giv5 y ! above receipt v m9utely1 z ! above applies to e description ( rais$ pie1 ! diff]5ce only be+ its cont5ts4 #fjc4 ,rais$ ,pie ( ,f[ls4--,make ! pa/e & =cemeat z 9 ! la/1 b in/ead ( veal & ham1 bone a "y f[l z direct$ = galant9e1 :i* lay flat ^u a clean clo?1 brea/ d[nw>ds1 season ! int]ior ) a little pepp]1 salt1 & *opp$ onions2 spread a lay] ( =cemeat ov]1 half an in* 9 ?ickness1 h t5 pieces ( veal ( ! ?ickness ( y\r f+]1 & ! same l5g? z ! f[l1 & ! same numb] ( pieces ( fat bacon1 lay half ( ! veal & bacon alt]nately ^u ! f[l1 well season$ ) pepp] & salt1 cov] ov] ) m =cemeat1 !n ano!r lay] ( veal & ham1 cov] ) m =cemeat1 !n roll ! f[l ov]1 mak+ ! sk9 meet at ! back1 y h previ\sly l9$ a rais$ pie-m\ld ) pa/e1 !n l9e ! pie ) =cemeat1 half an in* 9 ?ickness1 lay 9 ! f[l1 spr9kle a little pepp] & salt ov]1 cov] ) ! rema9d] ( ! =cemeat1 to =m a dome1 place a pat ( butt] & two bay-leaves ^u ! top1 f9i% & bake precisely z 9 ! la/3 :5 done1 p\r 9 a gill ( gravy made f ! bones ( ! f[l2 s]ve cold4 #fjd4 ,rais$ ,pie ( ,pheasant4--,proce$ precisely z = ! pie ( f[l1 b ( c\rse us+ a pheasant1 an old "o w\ld answ] ! purpose if kept long en\gh1 b all ! s9ews ( ! legs mu/ be tak5 out 9 bon+ x1 ! fillets ( ! brea/ also1 be+ v ?ick1 may be p>tly cut out & us$ ) ! veal = ! int]ior2 if 9 a situation to obta9 rabbits1 ! fillets ( !m might be us$ in/ead ( veal = ! int]ior1 & ! legs = =cemeat4 ,= gravy1 break up ! bones ( ! birds1 :i* put into a /ewpan ) a glass ( %]ry1 an onion1 a few sprigs ( ?yme1 p>sley1 & a bay-leaf2 let x simm] a m9ute ov] ! fire1 !n add a p9t ( bro? & a little is+lass or gelat9e1 let ! :ole simm] = an h\r1 giv+ x a nice br[n color1 :5 pass x ?r\gh a sieve into a small] /ewpan1 place x aga9 ^u ! fire1 skim (f all ! fat1 & r$uce x to half a p9t1 & :5 ! pie is bak$1 p\r x 91 %ak+ ! pie a little to mix well2 s]ve :5 cold4 ,pies ( gr\se1 p>tridges1 moor f[ls1 c4 are made precisely 9 ! same mann]1 us+ "o or m accord+ to ! size y wi% to make y\r pie4 ,! fillets ( h>es are likewise excell5t 9 pies1 :il/ ! legs might be jugg$ or conv]t$ into s\p4 ,capons1 p\l>ds1 gre5 geese1 or duckl+s may also be s]v$ 9 a pie by proce$+ z direct$ = f[ls1 b manag+ ! size ( ! pie1 & season+ 9 proportion4 ,pigeon pie c also be made 9 ! same way1 b !n ! meat ) :i* ! int]ior ( ! birds is fill$ mu/ be cut mu* small]1 & require less "t 9 cook+4 #fje4 ,simple me?od ( mak+ ,pies4--,make two p\nds ( fl\r into a pa/e1 z ,no4 #fjb1 & also two p\nds ( =cemeat1 m\ld ?ree qu>t]s ( ! pa/e into a ball1 :i*1 ) a roll+-p91 roll to ab\t half an in* 9 ?ickness & ( an oval %ape2 lay half ! =cemeat 9 ! c5tre1 :i* spread ov] to )9 two in*es ( ! rim1 hav+ prep>$ & sautd "s veal & ham z direct$ = ! veal & ham pie1 ,no4 #fjb1 lay !m alt]nately ^u ! =cemeat1 ) :i* aga9 cov] ! meat1 lay+ a pat ( butt] & a bay-leaf ^u ! top2 roll out ! rema9d] ( ! pa/e ( an oval %ape1 b mu* ?9n] ?an ! o!r1 damp ! pa/e ar\nd ) a little wat]1 & lay ! %eet ( pa/e ov]1 press+ x d[n ) ! f+] & ?umb1 !n wet ! top1 & br+ up ! pa/e at ! sides1 :i* w /ick to x1 ?us =m+ a long squ>e pie1 ) ! trimm+s ( ! pa/e =m a few leaves1 ) :i* decorate x accord+ to fancy1 egg ! :ole well ov]1 make a hole 9 ! top1 & bake two h\rs 9 a mod]ate ov52 :5 done1 p\r 9 ! gravy1 z = pies made 9 m\lds1 & put by to s]ve cold4 ,a squ>e piece ( puff pa/e laid ^u ! top1 & ornam5t$ previ\s to bak+1 is also a great improvem5t4 ,"s gravy1 z above1 may ( c\rse be introduc$4 ,y w p]ceive1 my de> ,eloise1 f ?is "o receipt1 t any k9d ( p\ltry1 game1 or meat pies1 might be made 9 ! same mann]4 ,to c>ve1 !y %\ld be cut across 9 ?9 slices ?r\gh pa/e & all4 ,:5 we are alone ,i frequ5tly make a v small "o = lun*eon1 g5]ally grat+ half a p\nd ( sausage meat1 ) :i* ,i mix an egg & a little *opp$ es*alots1 fry+ ! veal or lean bacon or ham1 & proce$+ z = ! l>g] ones2 f ?ree qu>t]s ( an h\r to an h\r w\ld be suffici5t to bake x2 at times ,i make x ) a pigeon1 p>tridge1 or two plov]s /uff$1 & surr\nd$ ) =cemeat1 b bon$3 !y are v excell5t hot4 #fjf4 ,ture5 ( ,game4--,i b\ght ! o!r day a common e>!n ture51 = :i* ,i gave n9ep5ce2 ,i made "s =cemeat precisely ! same z = pies1 bon$ a gr\se & /uff$ x z = a pheasant pie1 & season+ ! same2 ,i !n l9$ ! ture5 ) ! =cemeat1 laid 9 ! bird1 :i* ,i aga9 cov]$ ) ! rema9d] ( ! =cemeat1 put two pats ( butt] & a bay-leaf ^u ! top1 !n plac$ on ! cov]1 fix+ x d[n ) a b& ( common pa/e laid inside ^u ! rim ( ! ture51 & bak$ x ?ree h\rs 9 a mod]ate ov51 & :5 ,i op5$ x ab\t a week aft]w>ds x 0 mo/ delici\s2 :5 s]v$ to table ! cov] %\ld be tak5 (f1 ! bay-leaf remov$1 & a few fre% wat]-cresses laid ov]4 ,all sorts ( game1 p\ltry1 & meat1 ,i h done 9 ! same way2 x is quickly done & v good & economical1 z x w keep a long "t4 #fjg4 ,galant9es4--,hav+ twice fail$ 9 ! attempt to make ?is difficult di%1 ,i 0 ab\t to rel9qui% ! idea1 b hav+ receiv$ a small turkey ab\t two mon?s back1 ,i c\ld n resi/ mak+ ano!r attempt1 9 :i* ,i succe$$2 x is r exp5sive1 b x is a beautiful di% = supp]4 ,aft] hav+ pluck$1 & s+$ (f ! hairs ) a piece ( light$ pap]1 ,i laid x brea/ d[nw>ds ^u a clean clo?1 & ) a %>p-po9t$ knife bon$ x z foll[s3 fir/1 j pass ! po9t ( ! knife ?r\gh ! sk91 :i* cut op5 /raight d[n ! back-bone1 !n proce$ to cle> ! fle% f ! bones ( ! c>case until y come to ! brea/-bone1 disjo9t+ ! w+s & legs z y proce$2 v c>efully deta* ! brea/-bone f ! fle% )\t cutt+ ?r\gh ! sk91 :5 y may remove ! c>case ) ! int]ior ( ! turkey2 !n proce$ to take ! bones f ! legs & w+s1 :i* is n q s difficult2 = ! legs1 scrape ! fir/ bone free f ! fle% to bel[ ! fir/ jo9t1 :]e *op x (f2 cut ! fle% r\nd ov] ! knuckle & pull ! foot1 :5 ! rema9d] ( ! bone & s9ews w come toge!r2 !n cut (f ! w+s at ! fir/ p9ion1 & ! rema9+ bone is quickly scrap$ away4 ,i c assure y ,i f\nd ?is q a job ! fir/ & second "t1 b x is v ess5tial to le>n1 z all k9ds ( p\ltry & game are bon$ 9 ! same mann]1 & to ?is description all ref]5ces ^u ! subject mu/ be made ?r\gh\t our little "w4 ,y h prep>$ f\r p\nds ( =cemeat1 z = pies1 also h long /rips ( veal1 ham1 & fat bacon1 :i* well season ) salt1 pepp]1 & *opp$ es*alots2 put a lay] ( ! =cemeat an in* ?ick d[n ! bird1 leav+ two in*es ^u ea* side uncov]$1 !n "s ( ! veal1 bacon1 & cook$ ham alt]nately1 :i* aga9 cov] ) =cemeat1 b n exce$+ half an in* 9 ?ickness 7z too mu* =cemeat betwe5 ! meat w\ld spoil its appe>ance71 proce$+ ?us until suffici5t to fill ! sk9 ( ! bird1 :5 pull ov] ! flaps1 & sew x up tightly ) a pack+ ne$le & small /r+1 & tie x up 9 a napk94 ,if any1 a few /rips ( cook$ tongue1 & blan*$ pi/a*ios1 laid 9 alt]nately ) ! veal & bacon1 greatly improves its flavor & appe>ance4 ,to cook4 ,put 9 a /ewpan ) two onions1 a c>rot1 half a head ( cel]y1 two cloves1 a blade ( mace1 a good bun* ( p>sley1 ?yme1 & bay-leaves1 a knuckle ( veal1 ! bones ( ! turkey1 two calf's feet1 two ounces ( salt1 add suffici5t wat] to cov] ! :ole1 & set ! /ewpan ^u ! fire until ^u ! po9t ( boil+2 !n draw x to ! corn]1 skim1 & let simm] = ?ree h\rs2 !n take x f ! fire1 leav+ x 9 ! /ock until ne>ly cold2 !n take x out1 remove ! /r+ f ! napk91 & roll ! galant9e up tight]1 ty+ ! napk9 aga9 at ea* end only2 !n place x ^u a di%1 ! brea/ "p upw>ds1 set ano!r di% ^u x1 on :i* place a f\rte5 p\nds weight1 :i* w press & cause x to cut firm2 :5 q cold x is ready to s]ve1 hav+ remov$ ! napk9 & ! /r+ ) :i* x 0 sew$3 ! /ock1 h[ev]1 %\ld be cl>ifi$ z direct$ 9 ! next receipt to make a savory jelly1 :i*1 :5 cold & firm1 is cut 9 cr\tons & *opp$1 ) :i* ! galant9e %\ld be ta/efully g>ni%$4 ,al?\gh at fir/ ,i _h "s difficulty ) ?is receipt1 ,i c n[ see ! v>iety to :i* x leads1 z ! same process answ]s = f[ls1 gre5 geese1 duckl+s1 pheasants1 gr\se1 p>tridges1 c41 us+ game ) ! veal or pork = ! int]ior1 & /ew+ !m accord+ to _! size1 ! bones ( game be+ /ew$ ) ! /ock w\ld give ! flavor to ! savory jelly4 #fjh4 ,to ,cl>ify ,meat ,jelly4--,hav+ pass$ ! /ock 7made z 9 ! la/7 ?r\gh a sieve into a bas91 leave x until q cold2 !n take (f all ! fat v c>efully1 asc]ta9 if suffici5tly or too /iff by putt+ a small piece ^u ice2 savory jelly requires to be r /iff] ?an sweet1 if too /iff add a little m bro?1 if ! contr>y1 ! /ock mu/ be r$uc$ ^u ! fire until ( ! prop] consi/5cy4 ,:5 ! /ock is boil+1 & y are p]fectly assur$ ( its /r5g?1 h ! :ite ( f\r eggs ) _! %ells 9 a bas91 ) half a p9t ( wat]1 two spoonfuls ( t>ragon or common v9eg>1 & a glass ( %]ry1 :isk all toge!r2 !n :isk ! /ock quickly a few seconds1 & p\r 9 ! o!r +r$i5ts :il/ :isk+1 cont9ue :isk+ a few m9utes until aga9 ^u ! po9t b n boil+2 !n take x f ! fire1 & ta/e if palatable1 place a cov] ^u ! /ewpan1 :i* /& a little di/ance f ! fire1 putt+ a few r$-hot c9d]s ^u ! lid = five m9utes1 tie a napk9 by ! f\r corn]s ^u a jelly /&1 ?r\gh :i* pass ! jelly1 hav+ a bas9 b5ea? to cat* x1 p\r ! fir/ t runs ?r\gh aga9 into ! napk9 until x runs q cle>2 :5 all ?r\gh1 p\r x 9 a pla9 m\ld or saut-pan1 :i* place ^u ice until ! jelly is q firm2 !n dip ! bottom ( ! m\ld 9 hot wat]1 turn ! jelly out ^u a clo?1 & cut x into :atev] %apes y please1 to g>ni% & ornam5t any cold savory di%2 ! jelly :5 w>m might be divid$1 "o "p kept :ite1 & ! o!r color$ ) a little br[n gravy or color+1 ?us enabl+ y to v>iegate 9 g>ni%+4 ,%\ld ! jelly be requir$ to ornam5t tongues1 hams1 pies1 salads1 or any article :5 no galant9e is made2 !n to make ! /ock1 cut ! veal into small pieces1 & split ! calf's foot 9 two1 put a qu>t] ( a p\nd ( butt] 9 a conv5i5t-siz$ /ewpan1 ) ! veal1 foot1 a small piece ( lean ham1 & ! o!r +r$i5ts z direct$ = galant9e1 p\r 9 half a p9t ( wat]1 put on ! lid & /& x ^u ! fire until ! bottom ( ! /ewpan is cov]$ ) a :ite glaze2 !n add a gallon ( wat]1 let simm] ?ree h\rs1 keep+ x well skimm$2 !n pass & cl>ify z above4 ,! knuckle ( veal & foot may be s]v$ hot ) a little p>sley & butt]1 = a d9n] previ\s to y\r p>ty1 ) a little fri$ bacon sep>ately1 b = my own "p ,i pref] !m pla9 z !y leave ! /ewpan4 #fji4 ,cold ,ham4--,procure a v nice b small ham ( ab\t n9e p\nds 9 weight1 :i* soak ab\t t5 h\rs 9 cold wat]1 & simm] ?ree h\rs 9 pl5ty ( wat]2 :5 done1 take out & let rema9 until cold2 !n cut (f ! sk9 z ?9ly z possible1 b )\t leav+ ! m>ks ( x2 let a piece rema9 ^u ! knuckle ab\t two in*es & a half 9 bread?1 :i* ei!r fe/oon or v&yke1 c>ve ! fat neatly to =m a %ell1 & glaze x ov] lightly1 s]ve ) a pap] frill ^u ! knuckle1 & g>ni% ) savory jelly1 or if pla9 ) a few bun*es ( fre% gre5 p>sley4 ,a h&ful ( fre% hay put 9 ! wat] :5 boil+ is an improvem5t4 #faj4 ,cold ,tongue4--,boil a nice ox tongue = ?ree h\rs1 &1 :5 done1 take (f all ! sk91 & truss x ( a good %ape1 by plac+ ! root aga9/ "s fixture1 & runn+ a =k ?r\gh ! middle ( ! ?9 "p into ! bo>d ^u :i* x /&s2 :5 cold trim & glaze x lightly ov]1 cutt+ (f ! great] "p ( ! root1 place x ^u a di%1 g>ni%$ ei!r ) savory jelly or fre% sprigs ( p>sley4 #faa4 ,galant9e ( ,veal4--,:5 ,i d n l to g to ! exp5se ( a turkey or o!r p\ltry = a galant9e1 ,i procure a small brea/ ( veal1 & take out ! t5dons1 :i* ,i /ew2 take out ! rema9+ bones1 & trim ! meat to ab\t fifte5 in*es 9 l5g? & eight 9 wid?1 us+ ! trimm+s = a rag\t2 season ! int]ior ( ! brea/1 & proce$ to lay on ! =cemeat veal1 ham1 & bacon1 z direct$ = ! galant9e ( turkey1 roll & sew x up1 tie 9 a clo?1 braise1 & aft]w>ds press x 9 precisely ! same mann]2 :5 q cold1 glaze x nicely & s]ve1 g>ni%$ ) savory jelly2 or1 if = a l>ge supp]1 six or eight small di%es might be made f x by cutt+ x into ?9 slices crosswise1 & dress+ six pieces 9 a bord] ^u ea* di%1 ) a little jelly 9 ! middle1 or if no jelly1 a sprig ( p>sley or wat]-cresses2 b if s]v$ 9 ! latt] way1 ,i introduce two ounces ( blan*$ pi/a*ios4 ,:5 mak+ ! galant9e1 ( c\rse1 ! di%es mu/ be plac$ at a di/ance f ea* o!r at v>i\s p>ts ( ! table4 ,i h also made a galant9e ( a %\ld] ( lamb 9 ! same way1 previ\sly tak+ out ! bones4 #fab4 ,cold ,fillet ( ,veal4--,roa/ braise z ,no4 #ceh2 :5 cold1 trim neatly1 & g>ni% ) jelly or p>sley4 ,a lo9 ( veal l>d$ ?r\gh ! fle%y "p ) raw ham1 & fat bacon1 & roa/$ z above1 makes a v delicate di%4 ,a small %\ld] ( veal might be bon$ ! same z a %\ld] ( lamb1 & made into a galant9e4 #fac4 ,ribs ( ,beef l>d$4--,*oose a piece ( beef ) ab\t f\r ribs1 & cut v long1 c>efully take away ! bones1 l>d ! fle%y "p ?r\gh ) /rips ( fat bacon1 well season$ ) pepp]1 salt1 & *opp$ p>sley2 spread "s veal /uff+ ov]1 & roll x r\nd1 keep+ ! /uff+ 9 ! int]ior1 tie x up ) /r+1 & roa/ 9 vegetables z 9 ! la/ article1 leav+ x to cool 9 ! vegetables2 :5 cold1 glaze & s]ve1 g>ni%$ ) sprigs ( p>sley4 ,! beef well rubb$ ) g>lic & well season$ ) salt & pepp]1 previ\s to spread+ on ! /uff+1 w\ld be a great improvem5t4 ,i sometimes leave ! bones 9 ! meat1 l>d ! fle%y "p1 & aft]w>ds roa/ x 9 vegetables to s]ve cold4 #fad4 ,press$ ,beef4--,procure a piece ( brisket ( beef1 cut (f ! bones1 & salt x z direct$ 7,no4 #fae71 b add+ a little extra sal prunella to ! br9e & a little spice2 let ! beef rema9 9 pickle r bett] ?an a week3 :5 ready to cook1 roll x r\nd1 tie x 9 a clo?1 & let x simm] g5tly 9 pl5ty ( wat]1 ab\t sev5 h\rs if a :ole "o1 b f\r h\rs if only ! ?9 end2 :5 done take x up1 remove ! /r+1 & tie ! clo? at ea* end1 put x ^u a di% ) ano!r di% ov]1 ^u :i* place half a hundr$-weight1 leav+ x until q cold1 !n take ! meat f ! clo?1 trim & glaze x lightly1 & s]ve g>ni%$ ) a few sprigs ( fre% p>sley4 #fae4 ,pickle = ,beef la ,g>rick4--,take tw5ty p\nds ( salt1 ?ree qu>t]s ( a p\nd ( saltpetre1 f\r cakes ( sal prunella1 two p\nds ( moi/ sug>1 two cloves ( g>lic1 ) :i* rub ! meat well1 & leave x r m ?an a week1 rubb+ & turn+ x ov] e day4 ,?is pickle is adapt$ = any?+ t is requir$ r$4 #faf4 ,spic$ ,beef4--,procure a piece ( ?9 flank ( beef ab\t t5 p\nds 9 weight1 :i* salt z ! la/ = ab\t a week2 :5 ready1 split x op5 ) a knife & lay x out flat ^u a dress]1 hav+ previ\sly prep>$ six onions *opp$ v f9e1 ) ab\t t5 sprigs ( p>sley1 & ! leaves ( t5 sprigs ( ?yme1 ! same ( m>joram1 two ounces ( mix$ spice 7)\t c9namon71 & half an ounce ( black pepp]1 mix altoge!r1 spread half ^u ! beef z x lays be=e y1 !n fold x ov] to its orig9al %ape1 lay on ! rema9d] ( ! prep>ation1 roll x up tightly 9 a clo?1 boil1 press1 & s]ve z direct$ 9 ! la/ article4 #fag4 ,pig's ,head 9 imitation ( ,wild ,bo>'s ,head4--,?is y w say is n only a difficult di% to d1 b a v exp5sive "o4 ,y are "r :5 y are oblig$ to buy ! pig to possess ! head2 b 9 a small f>m-h\se :]e !y kill a pig p]haps once a ye> at ,*ri/mas1 ! head c be v easily cut (f = ?is purpose4 ,be+ on a visit "s ye>s s9ce at a f>m-h\se1 ,i _h ! opportunity ( hav+ "o1 & try+ my skill ^u x2 x 0 mu* approv$ (1 bo? = its f]oci\s appe>ance1 & its flavor1 & x la/$ good = ?ree weeks4 ,! foll[+ is ! way y %\ld d x3 procure ! head ) z mu* ( ! neck atta*$ to x z possible 7! hog mu/ h be5 /abb$ 9 ! neck1 n hit on ! head z t w\ld h brok5 ! skull72 !n s+e x well ov] ! flame ( a fire1 !n wipe x ) a clo?1 scrape well ) a knife )\t scrat*+ ! sk91 & place x on a clo? ^u its skull2 op5 x v c>efully )\t pi]c+ ! sk91 leav+ no fle% :atev] ^u ! bones2 bone ! neck ( ! pig1 & cut x into small fillets two in*es long1 place ! head on a bo>d & rub x ) half a p\nd ( br[n sug>1 let x rema9 = "o h\r2 !n place x 9 a salt+ tub1 & ?r[ ov] x six p\nds ( salt1 place 9 two qu>ts ( ale1 f\r bay-leaves1 half an ounce ( pepp]corns1 a qu>t] ditto ( cloves1 six blades ( mace1 eight slic$ onions1 t5 sprigs ( ?yme1 t5 ( w9t] savory1 & two slic$ c>rots2 /ir x well up1 & let x rema9 = two h\rs2 !n p\r ov] ! head1 :i* turn e day = eight or t5 days1 rubb+ x well2 :5 suffici5tly salt$1 take x out & dry x on a clo?1 lay ! head /raight be=e y1 sk9 side upw>ds2 h ready six or eight p\nds ( =cemeat1 b us+ pork in/ead ( veal1 ) :i* cov] ! head an in* 9 ?ickness at ! ?9ne/ "p2 put ! fillets cut f ! neck 9 a lay] l5g?wise 9 ! head1 ) a long piece ( fat bacon1 half an in* squ>e1 betwe5 ea*1 spr9kle a little *opp$ es*alots1 pepp]1 salt1 & grat$ nutmeg ov]1 & cont9ue fill+ ) =cemeat & ! o!r +r$i5ts until y h us$ ! :ole1 f9i%+ by cov]+ =cemeat ov]2 jo9 ! two *eeks toge!r ) ! above 9 ! int]ior1 sew x up ) pack-?read1 giv+ x ! %ape ( ! head z mu* z possible1 & fold x 9 "o or two l>ge ?9 clo?s1 leav+ ! e>s out & upright4 ,braise z foll[s3 ,put half a p\nd ( butt] 9 a l>ge brais+-pan or /ock-pot1 ov] :i* put f\r p\nds ( trimm+s ( pork or knuckle ( veal1 eight onions1 two c>rots1 f\r turnips1 eight bay-leaves1 a tablespoonful ( pepp]corns1 twelve cloves1 t5 sprigs ( ?yme1 t5 ( m>joram1 f\r blades ( mace1 half a bottle ( bucellas w9e1 & f\r calf's feet1 place x ^u a %>p fire1 /irr+ x occasionally1 until ! bottom is cov]$ ) a cle>i% glaze1 !n add f\r gallons ( wat] & half a p\nd ( salt2 :5 boil+ draw x to ! corn] ( ! /ove1 skim1 & put 9 ! head1 ! e>s upp]mo/1 & let simm] sev5 or eight h\rs1 or accord+ to ! size & age ( ! pig2 b ! bett] plan w\ld be to try x ) a truss+-ne$le2 if t5d] x is done2 skim ! /ock1 9 :i* leave ! head until half cold1 :5 take x out1 p>tly undo ! clo?s1 & tie x aga9 tight] if possible1 & press x 9 a cov] or ^u a bak+-%eet ) ?ree flat pieces ( wood1 "o at ea* side1 ) a weight aga9/ !m1 & "o ^u ! top betwe5 ! e>s1 on :i* place a f\rte5 p\nds weight1 let x rema9 all night until q cold1 :5 take x out ( ! clo?s1 deta* ! ?read x 0 sewn up )1 cut a piece an in* 9 ?ickness f beh9d ! e>s 7f :i* "p x mu/ be c>v$ 9 z ?9 slices z possible71 x w h a m>bl$ appe>ance2 trim ! head a little1 sett+ ! e>s 9 a prop] position1 glaze x ) a br[ni% glaze1 =m ! eyes ) a little l>d & a few black currants r\nd1 & ! tusks ) pa/e1 bak+ !m2 h "s v fre% tulips & roses1 :i* /ick ta/efully 9 ! e>s & "s ar\nd1 b leav+ space to c>ve2 g>ni% boldly ) cr\tons1 aspic1 made f ! /ock cl>ifi$ z direct$ 7,no4 #fjh72 ! meat & ! calf's foot may be us$ = diff]5t di%es1 see receipts4 ,! second "o ,i _h ,i boil$ pla9]1 m]ely a little salt & a few vegetables2 x 0 v good1 b n s ri* 9 flavor z ! o!r2 ?us sav+ exp5se & tr\ble4 ,!y %\ld be eat5 ) ! foll[+ sauce3 ,bo>'s ,head ,sauce4--,cut ! r9d 7free f pi?7 ( two ,seville oranges into v ?9 /rips half an in* 9 l5g?1 :i* blan* 9 boil+ wat]1 dra9 !m ^u a sieve1 & put !m into a bas91 ) a spoonful ( mix$ ,engli% mu/>d1 f\r ( currant jelly1 a little pepp]1 salt 7mix well toge!r71 & half a p9t ( good port w9e4 ,,lett] ,no4 ,,xv ,,de> ,,eloise1--,to y1 :o are s fond ( lob/]1 ! foll[+ receipt w1 ,i am confid5t1 prove mo/ valuable4 ,to make sure ( its quality1 buy "o heavy 9 proportion to its size2 or1 p]haps1 entre n\s1 y w\ld pref] to wait until a fri5d pres5t$ y ) "o4 ,,lob/]4--,?is fi%1 :i* is cont9ually be=e our eyes1 & only look$ ^u z an article ( food1 is1 )\t d\bt1 "o ( ! wond]s ( ! creation4 ,a creature de/itute ( bones1 yet furni%$ ) a /oma* capable ( dige/+ ! h>de/ sub/ances1 ev5 its own %ell1 :i* x d(fs once a ye>1 :5 x is too small = x2 )\t blood circulat+ ?r\gh its body1 yet /rong & active4 ,?is is only "o ( ^? wond]s ( ! mighty deep t we _c b reg>d ) awe & v5]ation1 & yet ! pr9cipal int]e/ !y d excite is :5 we visit a %ell-fi% %op to *oose ! l>ge/ & be/ = ! smalle/ price4 ,!y are1 )\t d\bt1 a v n\ri%+ alim5t1 & are by _m suppos$ to h a p>ticul> season1 b :i* ,i believe n to be ! case1 z ,i h kn[n !m 9 & out ( season on ! same gr\nd4 ,:5 out ( season1 ! pea or spawn is v l>ge1 & ab\t be+ hat*$2 imm$iately aft] :i* x %$s its %ell1 & n its /oma*1 z is by _m suppos$4 ,:5 9 season1 & f9e-flavor$1 x %\ld h no spawn1 or v little1 "u ! tail2 & :5 its body is squeez$ betwe5 ! f+]s x %\ld n give1 b be h>d2 its weight w also be a te/1 z x is a fi% :i* wa/es v mu* :5 kept long alive )\t food3 great c>e mu/ be obs]v$ 9 ! boil+ ( x4 ,a numb] %\ld be plac$ at "o "t 9 a basket1 & t plac$ 9 boil+ wat]1 add+ half a p\nd ( salt to e gallon ( wat]1 ) a heavy weight ^u x2 if ov]done1 !y eat t\gh & ?ready2 if und]done1 un:olesome & unpalatable4 ,"o weigh+ a p\nd w take fifte5 m9utes1 & s on 9 proportion4 #fah4 ,grat9 ( ,lob/]4--,procure a good-siz$ lob/]1 cut x 9 half1 deta*+ ! head f ! body2 take out all ! meat1 & save ! f\r %ells2 cut ! meat into slices1 !n take a teaspoonful ( *opp$ es*alots 9 a /ewpan1 ) a piece ( butt] ! size ( two walnuts1 pass !m a few m9utes ov] ! fire1 add a tablespoonful ( fl\r 7mix well 971 half a p9t ( milk1 /ir ov] ! fire1 boil+ ab\t five m9utes1 !n add ! lob/]1 :i* season ) a little cay5ne1 salt1 *opp$ p>sley1 & ess5ce ( an*ovies2 /& x aga9 ^u ! fire1 /irr+ until boil+1 !n /ir 9 ! yolk ( an egg2 take (f ! fire1 fill ! %ells ( ! lob/]1 spr9kle bread-crumbs ov]1 ) a little butt]1 put 9 ! ov5 = tw5ty m9utes2 di% on a napk9 & s]ve4 ,to give x a nice color1 use ! salam&]4 #fai4 ,miroton ,salad ( ,lob/]4--,prep>e & ornam5t a bord] ( eggs1 l = t ( game1 put a ?ick lay] ( fre% salad 9 ! c5tre1 & dress ov] x 9 a cr[n1 ! lob/] int]sp]s$ ) slices ( eggs & gh]k9s4 ,! lob/] mu/ be divid$ 9 two across ! back1 extract ! meat c>efully out ( x1 & cut x 9 a r\nd or slant+ direction to ! ?ickness ( a cr[n piece1 break ! claws & cut ! same way1 & place on salad z above1 s z to =m a ?ick cr[n ne> ! bord] ( eggs1 !n take ! int]ior ( ! lob/]1 p\nd x & pass x ?r\gh a f9e sieve1 add to y\r sauce4 ,any o!r k9d ( fi%1 z cod fi%1 c41 :5 cold1 cut or break !m 9 slices1 lay !m 9 a bas91 season ov] ) salt1 pepp]1 nutmeg1 slices ( onion1 p>sley1 a little oil & v9eg>2 put x 9 two h\rs be=e s]v+1 & proce$ z = lob/]4 ,if !re is any fi% left f ! previ\s day1 ,i always make a salad ( x1 p>ticul>ly 9 summ]2 !re are _m :o object to s mu* oil1 9 :i* case x may be dim9i%$4 #fbj4 ,salad ,t>t>4--,make z usual ! bord] ( eggs & sauce1 lay ! salad 9 ! middle & ! lob/] ov]1 :i* has be5 previ\sly cut 9 slices2 p\r ov] "s ( ! same sauce z above1 hav+ add$ a tablespoonful ( ,fr5* mu/>d to x4 ,gh]k9s cut 9 slices1 & a few /on$ olives4 #fba4 ,pla9 ,salad4--,take a lob/] & any k9d ( salad1 wa% x well1 dry 9 a clo?1 cut ! lob/] up 9 a salad-b[l1 spr9kle ov] x a teaspoonful ( salt1 half t ( pepp]1 "o ( *opp$ t>ragon or *]vil1 or p>sley1 if no?+ bett]1 f\r tablespoonfuls ( oil1 & two ( common v9eg>1 b only "o & a half if ,fr5*1 add ! salad1 /ir lightly r\nd ) a wood5 knife & =k1 & x is ready4 #fbb4 ,lob/] s]v$ pla94--,break ! tail f ! body1 cut ! tail 9 two l5g?wise1 put ! body 9 ! middle ( ! di%1 lay ! half tail top & bottom1 & ! claws on ! side2 ! %ell previ\sly brok51 b n disfigur$1 & s]ve d\ble p>sley r\nd4 #fbc4 ,lob/] ,salad4--,dress a bord] ( h>d-boil$ eggs1 z direct$ 9 salad ( game 7,no4 #fbh71 fill ! c5tre ) "s nice fre% salad1 !n take ! fle% f a middl+-siz$ lob/]1 :i* cut into z l>ge slices z possible1 :i* put into a bas91 & season ) a little pepp]1 salt1 oil1 & v9eg>1 aft] :i* dress !m pyramidically ^u ! salad1 & h ready ! foll[+ sauce3 put ! yolks ( two fre% eggs 9 a bas91 ) ! yolk ( a h>d-boil$ "o rubb$ ?r\gh a sieve1 add half a saltspoonful ( salt1 & half t quantity ( :ite pepp]1 & comm5ce /irr+ r\nd ) a wood5 spoon ) ! "r h&1 hold+ a bottle ( salad oil 9 ! left1 dropp+ x 9 by degrees & cont9ually /irr+1 & :5 becom+ ?icki% add a c\ple ( spoonfuls ( common v9eg> by degrees1 /ill keep+ x /irr$1 !n m oil1 proce$+ ?us until y h us$ ?ree p>ts ( a p9t ( oil1 & a correspond+ quantity ( v9eg>1 by cont9ually work+1 x w =m a /iffi% cream-look+ sauce p]fectly smoo?2 add a little m season+ if requir$1 & a teaspoonful ( *opp$ p>sley1 ) half t quantity ( *opp$ es*alots1 p\r ov] ! lob/] & s]ve4 ,%\ld ! sauce curdle 9 mak+1 ! op]ation mu/ be aga9 p]=m$1 putt+ a yolk ( an egg into ano!r bas91 work+ x ) a little oil until =m+ a /iffi% pa/e1 :5 /ir 9 ! curdl$ sauce by degrees until ! :ole becomes smoo?2 always *oose a cool place to make x 94 #fbd4 ,fi% ,salads4--,all fi% salads are made precisely z 9 ! la/1 b ) ! exception ( fillets ( sole salad1 are made f ! rema9s ( fi% f a previ\s d9n]1 especially turbot & salmon2 b = fillets ( soles !y mu/ be dress$ ?us3-- ,:5 fillet$1 melt an ounce ( butt] 9 a saut-pan1 lay ! fillets 91 season ) pepp] & salt1 & ! juice ( half a lemon2 saut !m on a sl[ fire until done1 :i* may be f f\r to five m9utes1 & put by to get cold2 cut 9 middle-siz$ pieces1 & use z lob/]4 #fbe4 ,new ,mayonnaise ,sauce4--,put a qu>t] ( a p9t ( melt$ aspic ^u ice 9 a /ewpan1 :i* keep :isk+ until becom+ a :ite fro?1 !n add half a p9t ( salad oil & six spoonfuls ( t>ragon v9eg>1 by degrees1 fir/ oil & !n v9eg>1 cont9ually :isk+ until x =ms a :ite smoo? sauce1 to all appe>ance l a cream2 season ) half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 & a little sug>1 :isk x a little m1 & x is ready to s]ve2 x is usually dress$ pyramidically ov] ! article x is s]v$ )4 ,! advantage ( ?is sauce 7:i* is m delicate ?an any o!r7 is1 t y may dress x to any height y l & x w rema9 s = a long "t2 if ! temp]ature is n too hot x w rema9 h\rs )\t melt+ or appe>+ greasy4 #fbf4 ,t>t> ,sauce4--,rub ! yolk ( a cold h>d-boil$ egg ?r\gh a hair sieve into a bas91 to :i* add ! yolks ( two raw eggs1 ) a little salt & pepp]2 mix all toge!r ) a wood5 spoon2 h a p9t ( good salad oil 9 a bottle1 hold x ) ! left h& ov] ! bas91 dropp+ x 9 v gradually1 & ) ! "r cont9ue /irr+ x r\nd until x becomes r ?ick1 !n moi/5 x ) a little t>ragon v9eg>1 /ill keep+ x /irr$1 !n m oil1 & s on until y h us$ all ! oil1 keep+ x r ?ick2 !n add a tablespoonful ( f9ely *opp$ gh]k9s1 half a ditto ( *opp$ cap]s1 half a ditto ( *opp$ es*alots1 & ! same ( *opp$ p>sley1 two ( ,fr5* mu/>d1 a little cay5ne pepp]1 sug>1 & m salt if requir$2 x is !n ready = use4 ,?is sauce requires to be r highly season$4 ,common v9eg> may be us$4 #fbg4 ,salmon 9 m>9ade4--,h two good slices ( salmon cut ab\t f\r in*es & a half 9 ?ickness1 9 a /ewpan h ?ree onions cut 9 slices1 z also a turnip1 a c>rot1 a head ( cel]y cut small1 a good half h&ful ( p>sley1 two bay-leaves1 & two ounces ( butt]2 pass ! :ole t5 m9utes ov] a %>p fire1 !n add a p9t ( v9eg>1 a blade ( mace1 half a doz5 pepp]corns1 & "o ounce ( salt2 let simm]1 !n add ?ree p9ts ( wat]1 put 9 ! salmon1 :i* simm] g5tly ab\t half an h\r1 & leave 9 ! m>9ade until cold1 :5 s]ve ) a little ( ! m>9ade /ra9$ ?r\gh a hair sieve 9 ! di%4 ,tr\t1 mack]el1 h]r+s1 sprats1 & fillets ( sole or brill1 are also v nice cook$ 9 ! same mann]4 ,a "p ( ! above m>9ade may be made at any "t1 & almo/ any k9d ( fi% rema9+ f a previ\s d9n] may be done ! same1 & eat5 cold4 #fbh4 ,salad ( ,game4--,boil eight eggs h>d1 %ell !m1 ?r[ !m into cold wat]1 cut a ?9 slice (f ! bottom to facilitate ! prop] plac+ ( !m 9 ! di%1 cut ea* "o into f\r1 l5g?wise1 make a v ?9 flat bord] ( butt] ab\t "o in* f ! edge ( ! di% y are go+ to s]ve !m on2 fix ! pieces ( egg upright1 close to ea* o!r1 ! yolk outside1 or alt]nately ! :ite & yolk2 y lay 9 ! c5tre a lay] ( fre% salad t may be 9 season1 & hav+ previ\sly roa/$ a "y gr\se r und]done1 :i* y cut into eight or t5 pieces1 !n prep>e sauce z foll[s3 put a spoonful ( es*alots1 f9ely *opp$1 9 a bas91 "o ditto ( p\nd$ sug>1 ! yolk ( "o egg1 a teaspoonful ( *opp$ p>sley1 t>ragon1 or *]vil1 & a qu>t] ( an ounce ( salt1 mix 9 by degrees ) a wood5 spoon1 f\r spoonfuls ( oil & two ( ,*ili v9eg>2 :5 all mix$1 put x on ice1 or 9 a cold place2 :5 ready to s]ve up1 :ip a gill ( cream r ?ick1 :i* lightly mix ) x1 !n lay ! inf]ior p>ts ( ! gr\se on ! salad1 sauce ov] s z to cov] ea* piece1 !n lay ov] ! salad & ! rema9d] ( ! gr\se2 sauce ov]1 & s]ve4 ,! eggs may be ornam5t$ ) a little dot ( radi%es on ! po9t1 or beet-root4 ,an*ovy & gh]k91 cut into small diamonds1 may be plac$ betwe51 or cut gh]k9s 9 slices1 & lay a bord] ( !m r\nd1 or 9 any way y\r fancy may dictate4 #fbi4 ,salad ( ,f[l4--,proce$ z = t ( game1 s f> z ! eggs & ! salad are conc]n$2 !n h a *ick51 :i* has be5 previ\sly pla9 roa/$1 or 9 vegetables1 & cut x into t5 pieces1 put x into a bas91 season ) a teaspoonful ( salt1 qu>t] ditto ( pepp]1 two tablespoonfuls ( oil1 "o ( v9eg>1 "o onion slic$1 & a few sprigs ( *opp$ p>sley1 mix !m well1 & let !m rema9 = a few h\rs1 if "t w p]mit4 ,take ! pieces ( *ick51 & place 9 a di% ) salad1 z direct$ = gr\se1 ) ! sauce1 c41 & s]ve4 ,no?+ is bett] = ball-supp]s ?an ^! k9ds ( di%es2 !y may be made ( all k9ds ( solid fi%1 & ! sauce is excell5t2 any k9d ( cold meat1 dress$ r\nd ) ! sauce1 may be s]v$ = supp] or lun*eon4 ,x may be s]v$ ) ! same sauce or dress+ z = ,lob/] ,salad 7or ,no4 #fbc71 or make ! foll[+ "o1 :i* diff]s a little3--,put into a middle-siz$1 r\nd-bottom$ bas9 ! yolk ( two eggs1 half a spoonful ( salt1 qu>t] ( "o ( pepp]1 half a "o ( sug>1 ditto ( f9e *opp$ onions1 ditto ( p>sley1 or ( t>ragon1 or ( *]vil1 /ir ) ! "r h& ) a wood5 spoon1 :ile y p\r "s oil out ( ! bottle by keep+ y\r ?umb on its m\?1 s t x runs out v sl[ly2 :5 a few spoonfuls are 9 x1 x w become q /iff2 p\r also by degrees a few spoonfuls ( v9eg>1 & s on until y h made en\gh = y\r salad2 try if ! flavor is good & reli%+1 z ! quality ( ^! two la/ +r$i5ts v>ies s mu*1 t ,i mu/ leave x to y\r m simple & correct judgm5t4 ,if y %\ld fail at fir/1 try aga9 until y succe$1 & ,i am c]ta9 y w be delight$ ) ! result2 x ought to be made 9 a cold place1 p>ticul>ly 9 summ]4 ,great ta/e %\ld be obs]v$ 9 ! decoration ( ! bord]4 ,,%ell ,,fi%4 ,prawns are be/ :5 v r$ & h no spawn "u ! tail4 ,! ,escalop is a fi% v little us$1 b is exce$+ly f9e2 x is 9 season at ! same "t z ! oy/]4 ,x c be cook$ 9 a v>iety ( ways1 b previ\s to do+ :i*1 x %\ld be kept "s "t 9 salt wat]1 s t x may free itself f any s& t may be 9 x2 :5 op5$1 all ! be>d %\ld be remov$1 & only ! :ite1 r$1 & black p>ts us$2 x may be cook$ & us$ 9 e way l oy/]s1 & is excell5t ) matelote ( any k9d ( fi%4 ,razor ,%ell ,fi% or ,sol5 ,fi%4--,?is is ! aulo ( ! ,romans1 & a beautiful eat+ fi%4 ,x %\ld also be cook$ l oy/]s1 & makes mo/ excell5t & /r5g!n+ s\p4 ,,oy/]s4--,no oy/] %\ld be eat5 "u f\r ye>s old2 _! age is kn[n by _! %ell--j ! same z ! age ( a tree is kn[n by its b>k1 or a fi% by its scale1 & ! small oy/] has ! f9e/ flavor4 #fcj4 ,escalop$ ,oy/]s4--,put two doz5 ( oy/]s ) _! liquor into a /ewpan1 place ov] a fire1 & :5 a little firm1 dra9 !m ^u a sieve1 cat*+ ! liquor 9 ano!r /ewpan2 deta* ! be>d f ! oy/]s1 & ?r[ !m aga9 into _! liquor2 add half a blade ( mace1 place aga9 ^u ! fire1 &1 :5 boil+1 add a piece ( butt] ! size ( a walnut1 ) :i* y h mix$ a teaspoonful ( fl\r2 %ake r\nd ov] ! fire until becom+ ?ick1 season ) a little cay5ne1 & salt if requir$2 h an escalop %ell1 well butt]$ & bread-crumb$2 place ! oy/]s 91 spr9kle bread-crumbs ov]1 put x 9 ! ov5 a qu>t] ( an h\r1 pass ! salam&] ov]1 & s]ve4 ,! yolk ( eggs may be add$1 & less fl\r4 #fca4 ,/ew$ ,oy/]s4--,blan* & be>d ! oy/]s z above2 :5 done1 put !m ) _! liquor 9 a /ewpan1 ) f\r cloves1 a blade ( mace1 & a teaspoonful ( ess5ce ( an*ovies1 ) a little *opp$ p>sley & cay5ne2 let simm] a m9ute1 /ir 9 two pats ( butt] ) :i* y h mix$ half a teaspoonful ( fl\r1 let simm] a little long]1 lay ! oy/]s 9 y\r di% ^u a piece ( toa/1 & sauce ov]4 #fcb4 ,%rimps4--,( ^! !re are sev]al v>ieties2 a div]sity ( op9ion exi/s among/ epicures ( ?is little animal :i* is ! be/2 b 9 my op9ion a great deal dep5ds on ! mann] ( boil+1 & _! fre%ness4 ,! foll[+ is ! plan3 ,i pref] !m boil$2 to "o gallon ( wat] put two ounces ( salt1 "o sprig ( lemon ?yme & "o ( m9t1 & let x boil2 :5 boil+ h>d1 put "o qu>t ( %rimps into an op5 wire or wick] basket ) a h&le1 & place x 9 ! wat]3 ! "t !y take to boil dep5ds on ! size ( ! fi%1 b may be kn[n by _! *ang+ color2 be p>ticul> n to boil !m too mu*1 or !y w be ta/eless & indige/ible4 #fcc4 ,=cemeat4--,y w f9d ?is receipt s useful1 & s (t5 9 use 9 made di%es1 s\ps1 fi%1 entres1 c41 t ,i mu/ beg ( y to devote to x y\r p]sonal att5tion2 & be+ r difficult to execute1 be pres5t :5 y\r cook makes x1 t %e may foll[ /rictly ! receipt1 :i* ,i flatt] myself is r orig9al4 ,take a p\nd & a half ( lean veal1 & cut x 9 long ?9 slices1 scrape ) a knife till no?+ b ! sk9 rema9s2 put x 9 a mort>1 p\nd x t5 m9utes1 or until 9 a pure1 pass x ?r\gh a wire sieve 7use ! rema9d] 9 /ock71 !n take "o p\nd ( good fre% beef suet1 :i* %r$ & *op v f9e1 put x 9 y\r mort> & p\nd x1 !n add six ounces ( panada 7made z "u7 ) ! suet1 p\nd !m well toge!r1 & add ! veal1 season ) a teaspoonful ( salt1 a qu>t] "o ( pepp]1 half t ( nutmeg1 "w all well toge!r1 !n add five eggs by degrees1 cont9ually p\nd+ ! cont5ts ( ! mort>2 :5 well mix$1 take a small piece 9 a spoon1 & poa* x 9 "s boil+ wat]1 & if x is delicate1 firm & a good flavor1 x is ready = use2 if y require "s v delicate1 add two tablespoonfuls ( :ite sauce1 or ev5 ?ick melt$ butt]2 y c v>y ! flavor by ! addition ( a spoonful ( *opp$ p>sley1 es*alot1 mu%room1 c41 ! fle% ( rabbit or f[l1 or h>e1 pheasant1 gr\se1 c41 if pl5tiful1 may be add$1 us+ ! +r$i5ts 9 proportion4 ,"o qu>t] ( ?is quantity may be made if requir$4 #fcd4 ,panada = ,=cemeats4--,put two ?irds ( half a p9t ( wat] into a /ewpan hold+ a qu>t1 ) ne>ly an ounce ( butt]2 :5 boil+1 /ir 9 a qu>t] ( a p\nd ( fl\r2 keep x mov+ ov] ! fire until x =ms a smoo? & t\ghi% pa/e2 take x out ( ! /ewpan1 & :5 cold use x :]e direct$4 #fce4 ,=cemeats ( ,fi%4--,^! are mu* 9 use 9 ,france & o!r ,ca?olic c\ntries1 especially 9 ,l5t1 b !y are a v excell5t g>ni% = entres ( fi%2 !y may be made ( ! fle% ( almo/ all k9ds ( fi%1 m p>ticul>ly ! pike1 salmon1 tr\t1 sole1 haddock1 & ! :it+1 :i* la/ is ! mo/ delicate4 #fcf4 ,=cemeat ( ,:it+s4--,take ! fillets ( ?ree :it+s1 take (f all ! sk91 & p\nd !m well1 !n take !m f ! mort>1 & =m !m into a ball2 h a piece ( panada 7,no4 #fcd7 "o ?ird ! size ( ! ball1 put ! panada into ! mort>1 p\nd x well1 !n add two ounces ( fre% butt]1 :i* mix well ) ! panada1 !n add ! fi%1 season ) pepp]1 salt1 & a little grat$ nutmeg2 mix all well toge!r1 !n add by degrees ?ree :ole eggs & ! yolks ( two1 try x 9 a little boil+ wat] z direct$ = ! =cemeat ( veal4 ,^! are s]v$ g5]ally z a meagre di% ) a fi% sauce1 9 ,ca?olic families1 especially 9 ,l5t "t4 #fcg4 ,/uff+ = ,veal4--,*op up half a p\nd ( beef suet v f9e1 put x 9 a bas91 ) eight ounces ( bread-crumbs1 f\r ounces ( *opp$ p>sley1 a tablespoonful ( equal quantities ( p[d]$ ?yme & m>joram1 & a bay-leaf1 ! r9d ( a lemon grat$1 & ! juice ( half "o2 season ) pepp] & salt1 & "o qu>t] ( a nutmeg2 mix ! :ole ) ?ree :ole eggs2 ?is w d also to /uff turkey or bak$ fi%1 add+ "s m *opp$ p>sley4 ,,vegetables4 ,9 describ+ to y ! diff]5t ways ^! may be dress$1 ,i beg ( y to make a con/ant use ( !m at y\r own table1 z y w f9d !y w be mu* bett] ?an p>tak+ ( half-raw gre5s1 cabbage1 turnip-tops1 sp9a*1 c41 & are less invit+ 9 flavor1 &1 consequ5tly1 d n get consum$ s mu* z !y ought1 :i* causes m meat to be eat51 & in/ead ( refre%+ ! blood1 z all vegetables w d 9 _! season1 only irritate x4 ,d n misund]/& me respect+ our ,engli% way ( p>tak+ ( pla9 boil$ vegetables2 ,i d n wi% y to give !m up entirely1 b by adopt+ bo? plans1 y w f9d x a great advantage 9 our dome/ic cook]y4 ,= my "p1 ,i d n object to our pla9 boil$ vegetables1 b m]ely to ! neglectful way !y are cook$ & s]v$ up1 (t5 swimm+ 9 wat]4 ,9 ,france1 no family 9 ! middle /ation ( life ev] d9es )\t a di% ( dress$ vegetables1 ^u :i* z mu* c>e has be5 be/[$ 9 cook+ z ^u ! pr9cipal di% ( ! d9n]1 & is (t5 eat5 alone4 #fch4 ,asp>agus4--,i cook x ?us3 ,i take a bundle & scrape lightly all ! :ite "p1 beg9n+ f ! head d[n1 & ?r[ !m :5 done into cold wat]1 !n tie !m up 9 bundles ( tw5ty-five ea*1 if an ord9>y size1 if v l>ge1 half t numb]1 keep+ ! heads toge!r1 & cut (f ! ends to make !m ! same l5g?2 h ready a pan conta9+ "o gallon ( boil+ wat]1 9 :i* has be5 ?r[n two ounces ( salt1 boil quickly = fifte5 m9utes1 or till t5d]2 di% !m up ) a piece ( toa/ 9 ! middle1 keep ! heads 9 ! c5tre1 & =m a pyramid4 ,s]ve v hot1 ) ri* melt$ butt]1 or cream sauce4 ,! que5 ( all vegetables1 to my fancy1 is asp>agus4 ,?is may almo/ be said to be a mod]n vegetable 9 ?is c\ntry1 & x is "o :i* requires less cook+ ?an p]haps any o!r1 & is consid]$ exce$+ly :olesome4 #fci4 ,"y ,gre5 ,peas4--,"y ,gre5 ,peas6 ,d n ^? words s\nd pleasant to ! e>1 de>e/8 ,i fancy t by m]ely rais+ my eyes f ! pap] on :i* ,i am n[ writ+1 ,i %all see all our g>d5 9 buds & blossom2 x n only seems to invigorate ! s5sitive "p ( "o's appetite1 b works ^u ! m9d to t po9t t y may actually fancy y are brea?+ 9 a gl[+ atmosph]e1 & t ! pe>ly dew is gracefully desc5d+ 9 small globules f heav51 to fix _! sp>kl+ eyes on ! p9ky bloom ( myriads ( roses4 ,b1 alas6 h[ soon ?is *>m+ illusion has disappe>$ s9ce ,i h left = a mom5t ! sight ( my pap] to give a peep ?r\gh ! g>d5 w9d[1 :]e ,i p]ceive t ?\gh to-day is ! #ag? ( ,april1 ! s]i\s & un*e]ful ,fa!r ,w9t] has once m monopoliz$ ^? delightful & v>iegat$ nuances ( ,nature1 by lay+ out 8 univ]sal sn[y tableclo? ov] ?is = ! pres5t ephem]al vision :i* ! invit+ words gre5 peas _h produc$ ^u my s5ses2 no d\bt ! effect ( a good fire 9 my p>lor1 :]e ,i am n[ sitt+1 has _h a great influ5ce ^u me respect+ ! summ]y temp]ature2 b z a few weeks long] w realize my wi%es1 ,i %all "h cont5t myself by giv+ y ! receipt h[ !y ought to be cook$ :5 y c get !m4 ,:5 v "y1 ,i l !m pla9 boil$1 because _! orig9al flavor is s fre% & delicate1 t any addition1 except a little v fre% butt]1 w\ld be c]ta9 to de/roy _! aroma2 ,i ev5 object to ! introduction ( gre5 m9t1 ?\gh ,i d n want to deprive y ( x1 be+ only a matt] ( ta/e4 ,put two qu>ts ( wat] to boil1 ) half an ounce ( salt1 & !n place 9 "o p9t ( peas1 boil a full gallop till t5d] 7ab\t t5 m9utes71 put 9 a col&]1 dra9 "o m9ute2 lay !m1 rais$ 9 ! c5tre1 9 a di%1 put 9 !m two pats ( v fre% butt]1 & s]ve4 ,:5 old] or l>g]1 boil a little long]1 add twelve leaves ( gre5 m9t1 :i* s]ve ) x4 #fdj4 ,peas1 ,fr5* way4--,!y d n look s invit+1 n be+ s gre52 b ,i mu/ say !y are excell5t z reg>ds flavor4 ,*oose !m "y & fre%2 )\t bo? ( ^! qualities1 !y w\ld n cook prop]ly4 ,put 9 a p9t ( cold wat]1 mix ! peas & butt] well ) y\r h&1 add f\r button onions1 a b\quet ( six sprigs ( p>sley1 "o ounce ( sug>1 two saltspoonfuls ( salt1 "o ( pepp]1 put x ov] a tol]ably good fire1 mov+ !m (t52 if gett+ r dry1 add a w9eglassful ( wat]1 tw5ty m9utes ought to be en\gh :5 t5d]2 add "o ounce ( butt]1 9 :i* y h mix$ a teaspoonful ( fl\r1 :i* put 9 x1 & /ir x well2 make a liaison ( ! yolk ( "o egg1 a qu>t] ( a gill ( cream1 :i* add & /ir1 take out ! p>sley & onions1 & s]ve4 ,ano!r way4--,:5 l>ge1 ,i /ew !m ) two cabbage-lettuces cut 9 two1 & /ew long]1 put 9 f\r w9eglassfuls ( wat]1 or m if requir$1 & f9i% z above4 ,to keep _! color1 ,i (t5 proce$ ?us = entres or second c\rses3 ,i pla9 boil z above1 & put !m 9 a /ewpan1 ) f\r small onions1 a little m9t1 p>sley1 butt]1 sug>1 & a drop ( wat]1 simm] a few m9utes1 add z above ! fl\r1 butt]1 & liaison1 & s]ve2 !y are v good ?is way1 b n s ri* 9 flavor4 ,!re are diff]5t k9ds1 b ,i pref] ! ,prussian ,blue above all4 #fda4 ,seakale4--,proce$ exactly z = asp>agus = boil+1 b previ\sly to boil+ cut out ! black "p ( ! roots1 & well wa% & tie x toge!r1 & s]ve ) ! same sauce z asp>agus4 ,!re is a k9d ( seakale t is rank & /r+y1 & n wor? eat+2 x may be kn[n1 :5 raw1 by ! outside ne> ! root1 :i* is v t\gh & h>d4 #fdb4 ,sprue-grass4--,! long] ! gre5 "p ! bett] ! sprue2 take ea* piece & g5tly b5d x1 & x w break (f at t "p :i* y require1 beyond x is too h>d1 & _c be eat52 :5 y ?us h ! pieces1 cut !m into l5g?s ( a qu>t] ( an in*1 :i* well wa%2 h "o gallon ( wat]1 into :i* put "o ounce ( salt1 & boil1 !n put 9 ! sprue & boil = t5 m9utes1 or till t5d]1 !n dra9 on a sieve1 put !m 9 a /ewpan1 ) two ounces ( fre% butt]1 half a teaspoonful ( fl\r1 ! same ( salt1 two p9*es ( pepp]1 & place on ! fire1 /ir well toge!r1 & s]ve hot4 ,! yolk ( an egg1 well beat5 ) two spoonfuls ( cream1 may be add$ to x2 & :5 s]v+1 also two spoonfuls ( :ite sauce or melt$ butt]1--b ,i always d x z ! fir/4 #fdc4 ,cel]y4--,cut ab\t t5 heads ( l>ge cel]y f six to sev5 in*es long1 trim ! outside & cut ! root to a po9t1 wa% x v well betwe5 ! leaves1 tie ?ree toge!r1 put a gallon ( wat]1 ) two ounces ( salt1 to boil1 !n add ! cel]y1 & boil = fifte5 m9utes1 !n dra9 x1 put into a /ewpan a small slice ( bacon1 & lay ! cel]y on x1 put x on ! fire = two m9utes1 add "o onion slic$1 cov] ) bro? until q t5d]1 !n take x out1 & di% on a piece ( toa/1 pass ! gravy ?r\gh a sieve into a /ewpan1 skim (f ! fat1 r$uce x to a demi-glaze1 add a little sug> & a small pat ( butt]1 :i* y h rubb$ into "s fl\r1 /ir x well1 & sauce ov]2 x ought to be ?ick1 & ( a nice br[n color1 :i* produce1 if requir$1 by a little color+4 ,m>r[ may be s]v$ ) x1 by tak+ two good pieces ( m>r[1 & boil = a few m9utes 9 a qu>t ( wat]1 & s]ve on ea* side ! cel]y4 ,x c also be cook$ pla9 boil$1 & s]v$ ) melt$ butt] ov]1 & also boil$ 9 eight tablespoonfuls ( br[n sauce1 six ( bro?1 & half a teaspoonful ( sug>1 9 :i* x has boil$ t5 m9utes1 or until t5d]2 sauce ov] & s]ve4 #fdd4 ,salsify4--,i d n "k :y ?is vegetable1 :i* is held 9 su* high e/imation on ! ,cont95t1 %\ld be s little e/eem$ ) u2 ,i w "h supply _! mann] ( cook+ x1 & p]haps y w give x a fair trial4 ,take twelve middl+-siz$ ones1 scrape !m well till q :ite1 rub ea* ) lemon & put 9 cold wat]2 put into a /ewpan a qu>t] ( a p\nd ( beef or mutton suet1 cut 9 small dice "o onion1 a little ?yme1 a bay-leaf1 a tablespoonful ( salt1 & f\r cloves1 put on ! fire & /ir = five m9utes1 add two tablespoonfuls ( fl\r1 & /ir well1 !n add ?ree p9ts ( wat]1 :5 j boil+ put 9 y\r salsify1 simm] till t5d]2 !y w take ne>ly "o h\r2 di% on toa/1 sauce ov] ) ,dut*1 matre d'htel1 or onion sauce1 or a v good demi-glaze1 or ,italian sauce4 ,%\ld any rema91 !y may be made into fritt]s ?us3 put ! sauce1 if any1 9 a bas91 add a little salt1 pepp]1 two spoonfuls ( v9eg>1 half a *opp$ es*alot1 & a spoonful ( oil1 place 9 ! salsify1 & let x rema9 = "s h\rs1 :5 ready to s]ve1 make a small quantity ( batt]1 dip ea* piece 9 x1 & fry = five m9utes 9 l>d or fat1 di% up ) fri$ p>sley ov]4 #fde4 ,vegetable ,m>r[4--,*oose eight "y small ones1 ) smoo? sk91 & put !m to boil 9 two qu>ts ( wat]1 9 :i* y h put "o ounce ( salt1 ! same ( butt]1 try ) a ne$le if t5d]1 !n di% !m ta/efully on ma%$ potatoes 9 a di%1 put half a p9t ( melt$ butt] 9 a pan :5 ne> boil+1 add a liaison ( a yolk ( an egg1 two pats ( butt]1 a little sug>1 ! juice ( half a lemon1 sauce ov] & s]ve2 if !y are r l>ge1 cut !m 9 two l5g?-wise2 if 9 small] pieces1 take all ! inside out & boil till t5d]1 & w>m 9 ! above sauce4 ,y c also make a nice demi-glaze1 z ,no4 #acb1 & let !m simm] 9 x = tw5ty m9utes2 d n break !m1 z !y w\ld !n be unsightly2 !y c be made into s\p l caulifl[] 7,no4 #bjg74 #fdf4 ,caulifl[] & ,broccoli4--,be v p>ticul> 9 clean+ !m1 *oose !m r small1 ?ick & firm1 put !m = "o h\r 9 salt & wat]1 !n r9se !m well 9 wat]1 t all ! dirt may be remov$ f ! int]ior2 h a pan ( boil+ wat]1 9 :i* y h plac$ two ounces ( salt & "o ( butt]1 dra9 & use :]e indicat$2 b if = second c\rse1 place !m on a di% 9 ! =m ( a dome1 & cov] ov] ) "s sauce z = vegetable m>r[ or pla9 melt$ butt]1 or ,s\bise sauce if pref]r$ pla92 s]ve x v hot1 hav+ dra9$ x4 #fdg4 ,! same grat9 ) ,*eese4--,put into a /ewpan t5 spoonfuls ( :ite sauce1 ,no4 #acj1 ) a little *opp$ onions1 :i* boil = a few m9utes1 add to x a qu>t] ( a p\nd ( grat$ ,p>mesan1 or any mild ,engli% *eese2 :5 boil+1 add ! yolk ( "o egg1 & a little cay5ne1 mix quick1 lay a little on a di%1 put two or ?ree heads ( caulifl[] or broccoli on x1 p\r ! rema9d] ( sauce ov]1 & a little bread-crumbs & grat$ *eese2 put 9 ov5 half an h\r1 give x a nice yell[ color1 & s]ve2 if no :ite sauce1 use melt$ butt]1 b d n boil x s long1 or x w eat r greasy4 #fdh4 ,j]usalem ,arti*okes4--,"o ( ! be/ & mo/ useful vegetables ev] introduc$ to table1 & any?+ b appreciat$ z x des]ves to be4 ,to prove to y t ,i am a great admir] ( x1 y w f9d x v (t5 m5tion$ 9 my receipts4 ,9 us+ !m = a second c\rse1 ,i *oose ab\t twelve ( ! same size1 peel !m & %ape !m l a pe>1 b flat at ! bottom1 wa% !m well1 boil g5tly 9 ?ree p9ts ( wat]1 "o ounce ( salt1 "o ( butt]1 & a few slic$ onions2 :5 t5d]1 ,i make a bord] ( ma%$ potatoes on a di%1 fix !m on x po9t upw>ds1 sauce ov] ) ei!r cream sauce 7,no4 #bhj71 :ite sauce 7,no4 #acj71 melt$ butt] 7,no4 #bfd71 matre d'htel1 & place a f9e ,brussels spr\t betwe5 ea*1 :i* contra/ is exce$+ly invit+1 simple1 & pretty4 #fdi4 ,cucumb]s are mo/ delici\s /uff$ & /ew$1 b v difficult to dress1 & consequ5tly *iefly us$ = entres1 9 :i* s]ies !y w be f\nd4 ,!y may1 h[ev]1 be treat$ l vegetable m>r[4 #fej4 ,arti*okes4--,pull ! tail (f f\r or six small arti*okes1 trim ! bottom slightly ) a knife1 cut ! po9t ( e leaf1 wa% well 9 pla9 wat]1 put !m on 9 pl5ty ( wat]1 ) a little salt1 to boil1 let !m ?us rema9 ab\t half an h\r1 or until ! leaves are easy to be remov$1 take !m out & lay on a sieve to dra91 & s]ve on a napk91 ) melt$ butt] sep>ate4 #fea4 ,beet-root4--,?is is a v good di%1 &1 z ,i believe x has nev] be5 notic$ 9 cook]y1 ,i mu/ lay claim to its p>5tage2 ,i h giv5 ! receipt to "s fri5ds1 :o highly approve ( x4 ,take two nice "y boil$ beet-roots1 :i* w take ab\t f two to ?ree h\rs to simm] 9 pl5ty ( boil+ wat]1 peel :5 cold1 cut 9 slant+ direction1 s z to make oval pieces1 peel & cut 9 small dice two middl+-siz$ onions1 put 9 a pan1 ) two ounces ( butt]1 fry :ite1 /irr+ cont9ually ) a spoon2 add a spoonful ( fl\r1 & en\gh milk to make a nice ?icki% sauce1 add to x ?ree saltspoonfuls ( salt1 f\r ( sug>1 "o ( pepp]1 a spoonful ( good v9eg>1 & boil a few m9utes2 put 9 ! slices to simm] = ab\t tw5ty m9utes1 h ready "s ma%$ potatoes1 ) :i* make a neat bord] 9 y\r di% "o in* high1 !n put ! beet-root & sauce1 highly season 9 ! c5tre1 & s]ve4 #feb4 ,fr5* ,beans4--,^! are also a great favorite ) _m4 ,to dress x1 head & tail !m1 draw+ (f ! back /r+1 cut 9 long diamonds1 boil till t5d] 9 wat] 9 :i* salt has be5 plac$1 a qu>t] ( a p\nd to a gallon1 try !m aft] a qu>t] ( an h\r's boil+1 dra9 !m1 lay !m on a di% "o in* ?ick1 spr9kle ) a little salt1 pepp]1 & two pats ( butt]1 !n put 9 ! rema9d]1 proce$ ! same at top2 s]ve v quickly1 to prev5t ! butt] oil+4 #fec4 ,! same1 la ,matre d',htel4--,:5 boil$ z above1 put 9 a /ewpan1 ) a qu>t] ( a p\nd ( matre d'htel butt]1 :5 melt$ s]ve4 ,!y may be also s]v$ ) :ite sauce ?us3 put 9 a /ewpan eight spoonfuls ( melt$ butt]1 season well1 simm] g5tly1 add ! yolk ( an egg1 two ounces ( butt]1 juice ( half a lemon1 & s]ve4 #fed4 ,kidney ,beans4--,head & tail !m1 /r+ & slit !m d[n ! middle1 place !m = half an h\r 9 salt & wat] 9 :i* y h ?r[n a little cul9>y alkali1 boil until t5d]1 & s]ve ) melt$ butt]1 or la matre d'htel4 #fee4 ,broad or ,w9dsor ,beans4--,boil 9 salt & wat]3 :5 done1 s]ve ) p>sley & butt]1 or ) a piece ( bacon4 #fef4 ,brussels ,spr\ts4--,trim1 wa%1 & boil ab\t =ty small ,brussels spr\ts2 :5 t5d]1 dra91 di%1 & spr9kle a little salt1 pepp]1 & two ounces ( butt] ov]1 & s]ve4 ,s]ve also 9 sauce1 or ) matre d'htel1 l ,fr5* beans4 ,^! are also v good = s\ps1 sauces1 or g>ni%4 #feg4 ,sp9a*4--,?is vegetable is v light & v good = invalids4 ,x mu/ be wa%$ 9 sev]al wat]s1 aft] hav+ be5 well pick$2 !n put a qu>t] ( a sieve ( sp9a* to a gallon ( wat] & ?ree ounces ( salt1 boil = t5 m9utes till t5d]1 dra9 on sieve1 press a little ) y\r h&s to extract "p ( ! wat]1 *op x up f9e1 put 9 a /ewpan1 ) a qu>t] ( a p\nd ( butt]1 a teaspoonful ( salt1 half ditto ( pepp]1 put on a fire ) a drop ( w>m bro? = a few m9utes1 & s]ve4 #feh4 ,sp9a* ) ,gravy4--,proce$ z be=e1 b add a tablespoonful ( fl\r & half a p9t ( /rong gravy 9 x1 z ,no4 #agg2 s]ve ) sippets ( bread r\nd4 #fei4 ,sp9a* ) ,cream4--,proce$ z be=e1 b putt+ half a p9t ( milk or cream in/ead ( gravy1 & ! addition ( a tablespoonful ( sug>1 cut ?ree slices ( bread1 lay on di%1 sift sug> ov]1 put 9 ov51 salam&] ov]1 cut 9 v>i\s %apes1 & s]ve "u or ov] ! sp9a*4 #ffj4 ,"y ,h>icot ,beans4--,take a p9t1 boil 9 two qu>ts ( wat]1 ) a small piece ( butt]1 & half an ounce ( salt2 :5 done1 :i* w take only a few m9utes1 di% & s]ve2 put butt] ov]1 spr9kle a little salt1 & :5 on ! di%1 a gill ( matre d'htel sauce or f5nel sauce may be s]v$ ov] ! l>g] "o1 or x is v delici\s pla9 boil$1 & ) a piece ( ham or bacon4 #ffa4 ,:ite ,h>icot ,beans4--,no?+ s *eap or s solid a food z h>icot beans2 get a p9t ( f9e :ite beans1 call$ ! dw>f--,i buy !m = f\rp5ce a qu>t4 ,i put !m into half a gallon ( cold s(t wat]1 ) "o ounce ( butt]2 !y take ab\t ?ree h\rs to cook1 & %\ld simm] v sl[ly1 dra9 !m & put into a /ewpan ) a little salt1 pepp]1 *opp$ p>sley1 two ounces ( butt]1 & ! juice ( a lemon1 place on ! fire = a few m9utes1 /ir well1 & s]ve4 ,! wat] 9 :i* x is boil$ w n make a bad s\p by fry+ f\r onions 9 butt] 9 a /ewpan1 add+ a little fl\r1 !n ! wat] p\r$ ov]1 & a slice ( toa/$ bread1 cut 9 pieces1 & s]v$ 9 a ture54 ,%\ld ! wat] 9 boil+ r$uce too fa/1 add a little m4 ,!y may be dress$ = second c\rse1 la ,bretonne1 z = leg4 ,! long] sort requires to be soak$ a few h\rs be=e boil+4 #ffb4 ,mu%rooms4--,^! are good e way :5 fre%2 = a di% take ab\t fifty button1 cut ! roots (f1 wa% & rub ! sk9 (f ) a clo?1 cut !m 9 slices ! size ( a %ill+1 tail & all1 put !m 9 a /ewpan1 ) two ounces ( butt]1 a small teaspoonful ( salt1 two p9*es ( pepp]1 & ! juice ( half a lemon1 put !m on ! fire1 simm] till t5d]1 & di% !m up on a nice crisp toa/2 %\ld y require any sauce1 add1 :5 ne>ly done1 half a spoonful ( fl\r1 a gill ( bro?1 milk1 or cream1 or ev5 wat]1 /ew a few m9utes long]1 p\r ov] toa/ & s]ve4 ,if v l>ge1 !y %\ld h be5 c>efully pick$1 = if ! dirt %\ld h got into ! "u "p x is difficult to remove x2 cut (f ! end ( ! tail & peel ! top1 put !m on a gridiron1 season mod]ately ) salt & pepp]1 turn !m1 & :5 done s]ve !m on a v hot di%1 & put on ea* a piece ( butt] ! size ( a nut1 & a squeeze ( a lemon1 put 9 a hot ov5 = a m9ute1 or be=e ! fire1 & s]ve2 a little ,h>vey's or ,soy]'s sauce is an improvem5t4 ,!y may also be put 9 an ov51 by lay+ !m 9 a saut-pan or t9 di%1 put a little butt] & season ov] ea*1 & a drop ( ,h>vey's sauce1 & let !m rema9 tw5ty m9utes1 & s]ve ) gravy ov]4 #ffc4 ,l5tils4--,put into a /ewpan "o qu>t1 add two qu>ts ( cold wat]1 "o ounce ( butt]1 a little salt1 "o onion slic$1 a b\quet ( p>sley1 set on ! fire1 simm] till t5d]1 :i* may be 9 two h\rs2 :5 done1 dra9 9 a sieve1 & save ! liquor1 :i* c be made into a s\p l ! h>icots 7see receipt ,no4 #ffa72 put ! l5tils 9 a /ewpan1 ) two ounces ( butt]1 a little salt1 sug>1 pepp]1 & a tablespoonful ( *opp$ es*alots1 set x on ! fire1 put 9 butt] & fl\r1 mix well1 boil t5 m9utes g5tly1 & di% 9 a bord] ( potatoes or 9 a deep di%4 ,x may also be done ?us3 by fry+ till br[n "o onion1 slic$ 9 a /ewpan1 put 9 ! boil$ l5tils1 ) two ounces ( butt]1 a little fl\r1 a gill ( gravy1 & season z above1 /ir well1 boil1 & s]ve hot4 ,gabanza or ,egyptian bean may be cook$ 9 ! same way4 #ffd4 ,engli% ,truffles4--,put twelve ( !m to soak = f\r h\rs 9 lukew>m wat]2 !n ) a h>d hair-bru% remove all ! e>? f !m2 !n wa% aga91 put !m into a /ewpan1 ) a few slices ( bacon1 two onions1 half a head ( cel]y1 half a c>rot1 a clove ( g>lic1 two bay-leaves1 a sprig ( ?yme1 f\r ( p>sley1 a teaspoonful ( salt1 "o ( sug>1 a half ( pepp]1 two glasses ( %]ry1 & a p9t ( bro?2 let !m simm] = half an h\r or m1 b till t5d]2 place !m 9 ! ov5 = tw5ty m9utes long]1 remove ! truffles & place !m on a di%2 h a little ma%$ potatoes1 & make a bord]1 & place ! truffles on 9 pyramid to prev5t !m mov+1 /ra9 ! gravy !y 7 91 skim (f ! fat1 r$uce x to ab\t a gill1 put 9 a teaspoonful ( arr[-root 9 a cup1 ) a spoonful ( wat]1 mix x1 & put to ! gravy1 boil a few m9utes1 p\r ov]1 & s]ve4 ,i peel$ "s ( !m1 cook$ ! same way1 !y eat bett]2 b !y did n look s well4 #ffe4 ,saut ( ! same4--,aft] hav+ wa%$ !m1 ,i peel !m & cut into ?9 slices1 & put ab\t "o p\nd ( !m into a /ewpan2 ,i !n add a qu>t] ( a p\nd ( butt]1 a teaspoonful ( salt1 half "o ( sug>1 a qu>t] ditto ( nutmeg1 w>m ov] ! fire1 add a gill ( bro?1 a little fl\r1 mix$ ) a little butt]1 /ir 91 boil1 & s]ve on toa/2--or proce$ z above1 add+ a gill ( demi-glaze4 ,!y c be s]v$ ) any entres :5 prop]ly done1 & 9 all cases c be us$ in/ead ( mu%rooms4 #fff4 ,to cook ,s\rcr\t4--,put a qu>t ( s\rcr\t1 ) a fat piece ( bacon or pork1 into an e>!n pan1 ) suffici5t wat] to cov] x1 /ew = f\r or five h\rs1 & s]ve ) pork or fri$ sausages2 x is bett] ! second day4 ,x may be procur$ 9 any good oil-%op 9 ! w9t]4 #ffg4 ,s\rcr\t1 ,bav>ian way4--,well wa% "o qu>t ( s\rcr\t1 & put x into an e>!n pan ) a qu>t] ( a bottle ( ,rh5i% w9e or any o!r light w9e1 & /ew x = ?ree h\rs2 !n add "s veal gravy1 well season$1 & /ew = ?ree h\rs long]1 & s]ve ) sausages1 or :5 y add ! veal /ock1 put 9 a duck or a goose1 & s]ve ) x4 #ffh4 ,lav] is a m>9e plant 7! ,ulvoe ,lactuca71 :i* is obta9$1 9 ,london1 f ! ,we/ ( ,engl&2 9 ,dubl91 f ,malahide2 ,ed9burgh1 f ,ab]de54 ,x is m]ely wa%$1 boil$1 pulp$1 & pott$ by ! fi%]m5's wives4 ,x is consid]$ :olesome1 b ,i see no?+ p>ticul> 9 x t c make x s unless x is ! small quantity ( iod9e t x conta9s4 ,x %\ld be dress$ l sp9a* 7,no4 #feh71 & s5t up v hot 9 a di% ov] a _s-lamp1 & is g5]ally s]v$ ) mutton4 ,! foll[+ is a new plan ,i h introduc$ = cook+ x1 :i* has be5 lik$ by ^? p]sons :o =m]ly dislik$ x4 ,h "s ma%$ potatoes z ,no4 #fgb1 roll x out ! ?ickness ( a qu>t] ( an in*1 cov] x ) "s cold /ew$ lav] nicely season$1 put ano!r lay] ( ma%$ potatoes ov]1 & all[ x to get q cold1 :5 cut x 9 squ>e pieces1 egg1 bread-crumb1 & proce$ z = ramifolles4 ,,potatoes4--,?is root /ill be>s its orig9al ,am]ican "n1 signify+ e>?-apple1 & is divid$ into _m species4 ,among/ ^? mo/ common 9 use are ! reg5t1 a%-leaf1 kidney2 b1 9 ! si/] k+dom1 ,irel&1 _m o!r v>ieties are 9 use2 z ! lump]1 r$s1 & blacks4 ,!re are z _m diff]5t ways ( cook+ !m z !re are diff]5t species1 :i* ,i w n[ describe4 #ffi4 ,pla9 ,boil$ or ,/eam$ ,potatoes4--,well wa% ! potatoes & peel !m1 & ?r[ !m into cold wat] 7t dep5ds ^u ! k9d1 if new or "y1 or a kidney1 !y %\ld be cook$ imm$iately aft] !y are peel$1 :il/ o!rs require to rema9 a long "t 9 soak72 h ready a /eam] ) boil+ wat] 9 x1 put ! potatoes on ! top1 & /eam = tw5ty to ?irty m9utes1 & s]ve4 ,%\ld y n h a /eam]1 & are oblig$ to boil !m1 d s by putt+ !m into pl5ty ( boil+ wat]1 & boil till t5d] or break+1 !n p\r !m out into a col&]1 put a clo? ov] !m1 & put !m 9 ! scre51 or be=e ! fire1 until y are ready to s]ve !m2 !y ought always to be s5t to table v hot4 #fgj4 ,bak$ ,potatoes4--,?is is a v favorite di% ) _m p]sons2 !y ought to be ( a l>ge size1 call$ ,reg5ts1 & :5 cook$ v fl\ry4 ,mr4 ,b4 tells me he sometimes lun*es at a h\se 9 ! city :]e ! proprietor gr[s t sort 9 p>ticul> = ! use ( 8 cu/om]s1 & he f9ds !m bett] if he leaves !m 9 ! gr\nd :]e !y gr[ until want$1 & he has ab\t ?ree days' consumption tak5 up at a "t4 ,!y are m]ely well wa%$1 & put into a sl[ ov5 = ab\t ?irty m9utes1 or long] if l>ge1 & s]v$ ) a pat ( butt] 9 a plate4 #fga4 ,fri$ ,potatoes4--,! long kidney potato is ! be/ = ?is purpose2 !y %\ld be wa%$ & peel$1 & cut into v ?9 slices1 & ?r[n into boil+ fat until a nice light br[n color2 di% up v hot1 ?r[+ a little salt ov]4 ,! rema9s ( cold ones may be cut into slices & fri$ 9 ! same way1 or !y may be dipp$ into batt]1 & fri$ l fritt]s4 #fgb4 ,ma%$ ,potatoes4--,/eam ab\t t5 f9e potatoes = ab\t ?irty-five m9utes1 put !m into a /ewpan or b[l1 ) two ounces ( butt]1 "o teaspoonful ( salt1 a small] spoonful ( pepp]1 & half a p9t ( milk1 & beat !m v well up ) a l>ge =k1 !n add by degrees a gill ( milk1 & cont9ue beat+1 & di% !m lightly on a di%4 ,%\ld y require to keep !m w>m1 d s 9 a /ewpan4 ,i d n approve ( putt+ !m into m\lds & !n 9 ! ov51 z x makes !m heavy4 #fgc4 ,potatoes la ,matre d',htel4--,) "y potatoes !y are excell5t4 ,boil t5 middle-siz$ ones cut 9 slices ( a qu>t] ( an in* ?ick1 put 9 ! /ewpan half a p9t ( milk or ! same ( bro?1 a little salt1 pepp]1 grat$ nutmeg1 & a tablespoonful ( fre% *opp$ p>sley1 !n simm] on fire2 :5 boil+1 add a qu>t] ( a p\nd ( fre% butt]1 ! juice ( a lemon1 /ir well = a few m9utes2 :5 ea* piece is well cov]$ ) ! sauce1 di% up1 & high 9 ! c5tre1 z !y mu/ appe> light4 #fgd4 ,lyonnaise4--,! rema9s ( cold potatoes may be us$ ?us3--,put ?ree ounces ( butt] 9 an omelette pan1 9 :i* y fry r :ite ?ree slic$ onions2 put on ! potatoes1 cut 9 ?9 slices ab\t ! size ( half a cr[n1 & saut !m n[ & !n until !y h a nice yell[ color2 add a spoonful ( *opp$ p>sley1 salt1 pepp]1 & ! juice ( a lemon1 saut well t x %\ld mix well toge!r1 di% & s]ve v hot2 !y are excell5t to s]ve ) *op1 /eak1 or any jo9t4 #fge4 ,iri% way ( boil+4--,9 ,irel&1 :]e ?is root has be5 = s long a p]iod ! *ief n\ri%m5t ( ! p1 & :]e x takes ! place ( bread & o!r m sub/antial food1 x is cook$ s t x may h1 z !y call x1 a bone 9 x2 t is1 t ! middle ( x %\ld n be q cook$4 ,!y are done ?us3--,put a gallon ( wat] ) two ounces ( salt1 9 a l>ge iron pot1 boil = ab\t t5 m9utes1 or until ! sk9 is loose1 p\r ! wat] out ( ! pot1 put a dry clo? on ! top ( ! potatoes1 & place x on ! side ( ! fire )\t wat] = ab\t tw5ty m9utes1 & s]ve4 ,9 ,irel& turf is ! pr9cipal article ( fuel1 :i* is burnt on ! flat he>?2 a little ( x is g5]ally scrap$ up r\nd ! pot s z to keep a gradual heat1 by ?is plan ! potato is bo? boil$ & bak$4 ,ev5 9 ^? families :]e su* a common art ( civiliz$ life z cook+ ought to h made "s progress1 ! only improvem5t !y h ^u ?is plan is1 t !y leave ! potatoes 9 ! dry pot long]1 by :i* !y lose ! bone4 ,!y are always s]v$ up ) ! sk9s on1 & a small plate is plac$ by ! side ( ea* gue/4 #fgf4 ,to blan* ,mac>oni4--,h half a gallon ( wat] 9 a /ewpan1 9 :i* put two ounces ( butt] & an ounce ( salt2 :5 boil+1 ?r[ 9 a p\nd ( mac>oni1 :i* boil until t5d]1 be+ c>eful t x is n too mu* done2 ! "t ( boil+ dep5ds pr9cipally ^u ! quality1 ! ,g5oa mac>oni tak+ ! longe/ "t1 & ! ,neapolitan ! %orte/1 :i* la/1 if too mu* done1 w fall 9 pure4 #fgg4 ,mac>oni l',itali5ne4--,boil half a p\nd ( mac>oni z above2 :5 done1 lay x on a sieve to dry = "o m9ute1 put x 9 a pan1 ) f\r spoonfuls ( :ite sauce1 add half a teaspoonful ( salt1 a qu>t] ditto ( pepp]1 a little cay5ne1 toss ! mac>oni ov] ! fire2 :5 boil+1 add two ounces ea* ( grat$ ,p>mesan & ,gruyre *eese1 toss r\nd & r\nd until well mix$1 !n s]ve ) a gill ( v /rong gravy ar\nd x4 #fgh4 ,mac>oni au ,grat94--,proce$ ! same z above2 b aft] y h put ! mac>oni on ! di%1 omit ! gravy1 & cov] x slightly ) bread-crumbs1 & ab\t ! same quantity ( ,p>mesan *eese grat$1 a little butt]1 & !n put 9 a hot ov5 = a qu>t] ( an h\r2 if n hot en\gh1 pass ! salam&] ov] x1 & s]ve v hot4 #fgi4 ,mac>oni la ,napolita9e4--,boil half a p\nd ( ! be/ quality ( mac>oni = half an h\r1 z at ,no4 #gcf2 :5 t5d]1 lay "o qu>t] ( x on ! di% y int5d to s]ve2 h ready two ounces ( grat$ ,p>mesan *eese1 :i* y divide into f\r p>ts to lay ov] ea* lay] ( mac>oni1 !n put ov] x two tablespoonfuls ( /rong gravy1 made ( half glaze & consomm1 put ! di% 9 ! ov5 = t5 m9utes1 & s]ve v hot4 #fhj4 ,! real ,italian me?od 7call$ l',e/\fade74--,boil & proce$ z be=e1 b make ! gravy z foll[s1 & use x in/ead ( ! prec$+4 ,take two p\nds ( rump ( beef l>d$ ?r\gh1 put 9 a small /ewpan1 ) "o qu>t] ( a p\nd ( butt]1 fry g5tly = "o h\r1 turn+ almo/ cont9ually2 :5 =m+ a glaze add half a p9t ( bro?1 let simm] ano!r h\r1 take ! fat (f1 & use t gravy in/ead ( t above describ$2 a little tomato may be introduc$ if h&y1 s]ve ! beef at ! same "t 9 a sep>ate di%4 #fha4 ,fri$ ,ma%$ ,potatoes 9 v>i\s %apes4--,roa/ twelve f9e potatoes2 :5 done1 take out ! int]ior1 :i* =m into a ball2 :5 cold1 put !m into a mort>1 ) a piece ( butt] half ! size ( ! ball2 p\nd !m well toge!r1 season ) a little salt1 pepp]1 *opp$ es*alots1 *opp$ p>sley1 & grat$ nutmeg1 mix !m ) ! yolks ( six1 & two :ole eggs2 !n =m !m into croquettes ab\t ! size & %ape ( a small egg1 & bread-crumb !m twice ov]1 & fry !m to a light br[n color 9 a /ewpan ( hot l>d1 & s]ve z g>niture :]e requir$4 #fhb4 ,to boil ,rice4--,wa% well 9 two sep>ate wat]s a p\nd ( ! be/ ,c>ol9a rice1 !n h two qu>ts ( wat] boil+ 9 a /ewpan1 into :i* ?r[ y\r rice1 boil x until ?ree p>ts done1 !n dra9 x on a sieve2 butt] ! int]ior ( a /ewpan1 9 :i* put y\r rice1 place ! lid on tight1 & put x 9 a w>m ov5 ^u a trivet until ! rice is p]fectly t5d]1 or by ! side ( ! fire2 s]ve x sep>ate ) curry1 or any o!r di% :]e requir$4 ,prep>$ ?us1 e gra9 w be sep>ate & q :ite4 #fhc4 ,*opp+ ( ,h]bs1 c4--,?is may appe> a v simple ?+ to d well1 yet x is (t5 done badly1 by :i* ! flavor is lo/4 ,!y %\ld be well wa%$ & dri$1 & !n take ! leaves 9 ! left h&1 press+ ^u ! leaves ) y\r f+]s1 & *op z f9e z possible1 n by plac+ ! po9t ( ! knife on ! bo>d & rais+ x & lett+ x fall1 b ) a good %>p cut1 s t !y are cut1 n press$4 ,onions %\ld be peel$1 & cut 9 halves l5g?wise1 & !n ) a ?9 knife cut ea* half 9 slices1 leav+ !m jo9$ at ! root2 aga9 cut into slices contr>ywise1 & !n f top to bottom2 ?us hav+ cut into v small squ>es1 *op x ) bo? h&s ) ! knife4 ,y may also wa% !m2 :5 half-*opp$ press !m 9 a clo?1 & *op !m /ill f9]4 ,,( ,,diff]5t ,,sorts ,,( ,,pa/ry4 ,! v>iety ( pa/es is to ! pa/ry :at fir/ /ocks are to s\ps & sauces1 & mu/ be v prop]ly fir/ describ$1 p>ticul>ly z x is "h ,i mu/ ref] my read]s = pa/e ev5 us$ = ! hors-d'oeuvre & entres2 to succe$ y mu/ be p>ticul> 9 y\r proportions1 & v c>eful 9 ! mix+2 =1 al?\gh !re is no?+ m simple if pa9s be tak51 s w ! lea/ neglect produce a failure1 nor is x only ) ! mak+ ( ! pa/e t pa9s mu/ be tak51 b likewise ) ! bak+1 = z pa/e badly made w\ld n improve 9 bak+1 nei!r w pa/e1 h[ev] well made1 be good if badly bak$2 %\ld ! ov5 be too hot ! pa/e w become set & burn be=e x is done2 &1 aga91 if too cold x w\ld give ! pa/e a dull heavy appe>ance1 b an ov5 prop]ly heat$ 7:i* c be readily kn[n by a little att5tion on ! "p ( ^? 9 ! habit ( us+ x7 w give x a cle> brilliant appe>ance4 ,= e description ( pa/ry made f puff pa/e1 try if ! ov5 is hot by plac+ y\r h& ab\t half-way 91 & hold x !re ab\t a qu>t] ( a m9ute1 if y c hold x !re t "t )\t inconv5i5ce x w\ld n be hot en\gh2 b if y _c judge ( ! heat1 ! safe/ me?od w\ld be1 try a piece ( ! pa/e previ\s to bak+ ! :ole2 ,i apply ^! few obs]vations to all my fri5ds1 b p>ticul>ly to ! un9/ruct$1 z a p]son ( cont9ual practice _c fail to be aw>e ( ! tru? ( !m4 #fhd4 ,puff ,pa/e4--,put "o p\nd ( fl\r ^u y\r pa/ry slab1 make a hole 9 ! c5tre1 9 :i* put ! yolk ( "o egg & ! juice ( a lemon1 ) a p9* ( salt1 mix x ) cold wat] 7ic$ 9 summ]1 if conv5i5t7 into a s(ti% flexible pa/e1 ) ! "r h& dry x (f a little ) fl\r until y h well cle>$ ! pa/e f ! slab1 b d n "w x m ?an y c possibly help1 let rema9 two m9utes ^u ! slab2 !n h a p\nd ( fre% butt] f :i* y h squeez$ all ! butt]milk 9 a clo?1 br++ x to ! same consi/5cy z ! pa/e1 ^u :i* place x2 press x out ) ! h&1 !n fold ov] ! edges ( ! pa/e s z to hide ! butt]1 & roll x ) ! roll+-p9 to ! ?ickness ( a qu>t] ( an in*1 ?us mak+ x ab\t two feet 9 l5g?1 fold ov] "o ?ird1 ov] :i* aga9 pass ! roll+-p92 !n fold ov] ! o!r ?ird1 ?us =m+ a squ>e1 place x ) ! ends top & bottom be=e y1 %ak+ a little fl\r bo? "u & ov]1 & repeat ! rolls & turns twice aga9 z be=e2 fl\r a bak+-%eet1 ^u :i* lay x1 ^u ice or 9 "s cool place 7b 9 summ] x w\ld be almo/ impossible to make ?is pa/e well )\t ice7 = half an h\r2 !n roll twice m1 turn+ x z be=e1 place aga9 ^u ! ice a qu>t] ( an h\r1 give x two m rolls1 mak+ sev5 9 all1 & x is ready = use :5 requir$1 roll+ x :atev] ?ickness 7accord+ to :at y int5d mak+7 direct$ 9 ! foll[+ receipts4 ,:5 ,i /ate t upw>ds ( a hundr$ diff]5t k9ds ( cakes may be made f ?is pa/e1 ,i am sure x w be q suffici5t to urge ^u e cook ! necessity ( pay+ e att5tion to its fabrication1 z x w repay = ! /udy & tr\ble4 #fhe4 ,puff ,pa/e1 ) ,beef ,suet4--,:]e y _c obta9 good butt] = mak+ pa/e1 ! foll[+ is an excell5t sub/itute2 sk9 & *op "o p\nd ( kidney beef suet v f9e1 put x into a mort> & p\nd x well1 moi/5+ ) a little oil1 until becom+ z x 7 "o piece1 & ab\t ! consi/5cy ( butt]1 proce$ exactly z 9 ! la/1 us+ x in/ead ( butt]4 #fhf4 ,half ,puff ,pa/e4--,put "o p\nd ( fl\r ^u y\r pa/ry slab1 ) two ounces ( butt]1 rub well toge!r ) ! h&s1 make a hole 9 ! c5tre1 9 :i* put a p9* ( salt & ! yolk ( an egg ) ! juice ( a lemon2 mix ) wat] z be=e1 !n roll x out ?9 & lay half a p\nd ( butt] 7prep>$ z = puff pa/e7 roll$ into ?9 %eets ov]1 fold x 9 ?ree1 roll & fold aga9 twice ov]1 lay x 9 a cold place a qu>t] ( an h\r1 give ano!r roll1 & x is ready = use :]e requir$2 ?is pa/e is mo/ly us$ = fruit t>ts1 = :i* x is well adapt$4 #fhg4 ,%ort ,pa/e1 or ,pte fonc]4--,put a p\nd ( be/ fl\r ^u y\r pa/ry slab1 make a hole 9 ! c5tre1 9 :i* put an ounce ( salt1 half a p\nd ( fre% butt]1 & suffici5t wat] to =m a /iff pa/e1 mix well toge!r1 & x is ready = use :]e direct$4 #fhh4 ,%ort ,pa/e = ,fruit ,t>ts4--,put a p\nd ( fl\r ^u y\r pa/ry slab ) six ounces ( butt]1 & rub !m well toge!r2 !n make a hole 9 ! c5tre1 9 :i* put two ounces ( p[d]$ sug>1 two :ole eggs1 & a l>ge w9eglassful ( wat]1 mix ! eggs1 sug>1 & wat] well1 !n dr[n 9 ! fl\r & mix toge!r1 & "w x lightly4 #fhi4 ,pte d',(fice1 or ,confection]'s ,pa/e4--,weigh half a p\nd ( fl\r1 :i* put ^u y\r slab1 make a hole 9 ! c5tre1 9 :i* put six ounces ( sift$ sug>1 mix x well ) f\r eggs into a /iffi% pa/e1 hav+ fir/ well dissolv$ ! sug> ) ! eggs1 "w x well1 x is !n ready = use4 ,?is pa/e 0 v mu* us$ :5 pices monts 7 s mu* 9 vogue1 b 9 ! sev]al receipts 9 :i* x is ref]r$ to1 x is us$ ^u q a new pr9ciple1 & v mu* simplifi$2 ?is pa/e1 ) ! above proportions1 ought to be v /iff1 b /ill pliable en\gh to be work$ )\t break+2 %\ld x be too /iff add m eggs1 or too s(t m fl\r2 ! half or qu>t] ( ! above quantity may ( c\rse be made4 #fij4 ,vols-au-,v5t ( all ?+s 9 pa/ry require ! mo/ c>e & precision2 !y t c make a good vol-au-v5t may be /amp$ z good pa/rycooks1 al?\gh _m v>iations 9 work+ puff pa/e1 all o!rs are ( second>y importance4 ,make a p\nd ( puff pa/e1 giv+ x sev5 rolls & a half1 leave x an in* 9 ?ickness1 make a m>k ^u ! top ei!r r\nd or oval1 & accord+ to ! size ( y\r di%2 !n1 ) a %>p-po9t$ knife1 cut x out f ! pa/e1 hold+ ! knife ) ! po9t slant+ outw>ds2 turn x ov]1 m>k ! edges ) ! back ( y\r knife1 & place x ^u a bak+-%eet1 :i* y h spr9kl$ ) wat]2 egg ov] ! top1 !n dip ! po9t ( ! knife into hot wat]1 & cut a r+ ^u ! top a qu>t] ( an in* deep1 & half an in* f ! edge ( ! vol-au-v5t1 set 9 a r hot ov51 if gett+ too mu* color1 cov] ov] ) a %eet ( pap]1 d n take x out be=e done1 or x w\ld fall1 b :5 q set1 cut (f ! lid1 & empty x ) a knife2 be c>eful to make no hole 9 ! side or bottom2 if = fir/ c\rse x is ready1 b if = second sift sug> all ov]1 :i* glaze ) ! salam&]4 ,regulate ! ?ickness ( ! pa/e f :i* y cut ! vol-au-v5t1 accord+ to ! size y require x1 ! small] ones ( c\rse requir+ ?9n] pa/e4 ,a vol-au-v5t = entres w take ab\t half an h\r to bake1 & z ! common iron ov5s (t5 ?r[ out m heat ^u "o side ?an ! o!r1 x w require turn+ two or ?ree times to cause x to rise equal2 x ought to be :5 bak$ ( a light gold color4 #fia4 ,vol-au-,v5t ( ,pea*es4--,put half a p\nd ( sug> 9 a sug>-pan1 ) ! juice ( a lemon & ab\t half a p9t ( wat]1 place x ^u ! fire & boil till becom+ a ?icki% syrup2 !n h eight pea*es n q ripe1 :i* cut 9 halves1 break _! /ones & blan* ! k]nels1 ?r[ six halves ) ! k]nels into ! syrup1 boil ?ree m9utes1 take !m out ) a skimm]1 lay !m ^u a di% & take (f _! sk9s1 /ew ! re/ 9 syrup 9 l mann]1 f\r at a "t2 :5 all done p\r :at liquor runs f !m aga9 into ! syrup1 :i* r$uce to a good ?ickness1 pass x ?r\gh a tammy into a bas91 :5 cold p\r a little ov] ! pea*es & leave until ready to s]ve2 dress ! pea*es 9 y\r vol-au-v5t ) ! syrup ov]4 ,?is is a receipt ,i le>nt 9 ,france1 :]e ,i got pea*es = a s\ ea*4 #fib4 ,vol-au-,v5t ) ,fruit4--,^! are g5]ally us$ = ! second c\rse1 & d n require to be s high z ! o!r1 especially z ! fruit ought to be dress$ 9 ! =m ( a pyramid1 if !y are cut ab\t ?ree qu>t]s ( an in* 9 ?ickness x w be en\gh2 :5 ne>ly done1 sift "s p[d]$ sug> ov] !m1 & put x back 9 ! ov5 to glaze well1 if n hot en\gh use ! salam&]2 remove ! int]ior1 tak+ c>e n to make a hole 9 ! bottom or sides1 & fill ) any k9d ( fruit y l1 b nev] mix two k9ds toge!r1 except currant & raspb]ry4 #fic4 ,sweet ,vol-au-,v5t ) ,rhub>b4--,9 ! spr+ ( ! ye>1 ?is makes a v invit+ & :olesome di%1 & its qualities purify ! blood1 :i* ! w9t]'s food has r5d]$ gross2 cut ab\t twelve /icks ( rhub>b into l5g?s ( "o in*1 put x 9 a /ewpan hold+ ab\t two qu>ts1 put ov] x a qu>t] ( a p\nd ( sug>1 & a tablespoonful ( wat]1 set x on a %>p fire1 /irr+ x1 d n let x get br[n1 or x w\ld spoil & lose its flavor2 x w take b a few m9utes to d2 :5 t5d]1 put x 9 a bas9 to cool2 a few m9utes be=e s]v+1 fill ! vol-au-v5t ) x1 & s]ve cold4 #fid4 ,ditto1 ) gre5 ,gooseb]ries4--,a qu>t ( gre5 gooseb]ries1 a qu>t] ( a p\nd ( p[d]$ sug>1 ! juice ( half a lemon1 & a tablespoonful ( wat]1 put on ! fire & move x ab\t = t5 m9utes1 or till t5d]1 & =m+ a ?ick gre5 m>malade1 put x 9 a bas9 till cold1 s]ve 9 pyramid 9 ! vol-au-v5t2 a little ?ick syrup1 if h&y1 p\r$ ov]1 improves ! appe>ance4 #fie4 ,ditto1 ) ,orange4--,well peel six oranges1 remov+ all ! pi?1 divide ea* into six or eight pieces1 put !m 9 a pan1 ) a qu>t] ( a p\nd ( sug>1 & ! juice ( "o orange1 set x on a sl[ fire1 ) ! cov] on1 /ir x n[ & !n2 t5 m9utes w be suffici5t "t = x1 take out ! pieces "o aft] ! o!r1 lay !m 9 a bas91 r$uce y\r syrup to a prop] ?ickness1 :5 ready to s]ve1 di% y\r pieces ( orange 9 x1 & p\r ov] ! syrup4 #fif4 ,ano!r me?od4--,make a ?ick syrup ) half a p\nd ( sug>1 put 9 y\r pieces by a doz5 at a "t1 j give !m a boil+1 remove !m on a sieve1 !n add ! o!r pieces1 :5 all done1 add ! juice1 :i* pass ?r\gh a sieve1 & back aga9 to ! pan1 boil till a prop] ?ickness1 di% up & s]ve ! syrup ov]4 #fig4 ,ditto1 a /ill pla9] me?od4--,h ! pieces ( orange ready1 & put 9 a /ewpan a qu>t] ( a p\nd ( sug>1 a w9eglass ( br&y or rum1 /ir x well a few m9utes1 & s]ve ) ! liquor p\r$ ov]4 #fih4 ,ditto1 ) ,*]ries4--,/one "o p\nd ( *]ries1 & put 9 a pan1 ) a qu>t] ( a p\nd ( p[d]$ sug>1 /ew = five m9utes1 take !m d[n1 dra91 !n r$uce ! syrup till ?ick1 & p\r ov] at ! mom5t ( s]v+4 #fii4 ,ditto1 ) ,/rawb]ries4--,pick two pottles ( v fre% /rawb]ries1 n too ripe1 put !m 9 ) two ounces ( p[d]$ sug>1 a teaspoonful ( p[d]$ c9namon1 toss !m g5tly 9 a bas91 & s]ve imm$iately 9 y\r vol-au-v5t4 #gjj4 ,ditto1 ) ,apples4--,?is fruit be+ procurable all ! ye> r5d]s x "o ( v great conv5i5ce2 ,rip/one pipp9s are ! be/3 cut 9 f\r1 peel !m1 put a p9t ( syrup1 :5 boil+1 put 9 y\r apples1 ) ! peel ( half a lemon1 & ! juice ( a :ole "o1 let simm] till t5d]1 put x 9 a bas91 boil ! syrup to a :ite jelly1 let x /& till cold1 put ! apple 9 ! vol-au-v5t1 & p\r ! syrup 7cold7 or jelly ov]2 s]ve a few ornam5ts made ) v gre5 angelica4 #gja4 ,ano!r me?od4--,cut any k9d ( apple1 r ?91 put ov] a qu>t] ( a p\nd ( p[d]$ sug>1 ! r9d ( a lemon *opp$1 ! juice ( ! same1 "o ounce ( butt]1 & a glass ( %]ry1 put on ! fire1 toss till t5d]1 b keep x v :ite1 put x 9 a bas91 :5 cold di% 9 y\r vol-au-v5t2 :ip a gill ( good cream1 add t5 drops ( orange-fl[] wat] 9 x1 cov] ov] c>efully & s]ve4 ,apple saut ) butt]1 9 ?is way may be s]v$ hot 9 ! vol-au-v5t4 ,any k9d ( plums or apricots1 :5 pl5tiful1 may be done ! same z *]ries1 & s]v$ ! same way4 #gjb4 ,little ,fruit ,rissolettes4--,i also make ) ! trimm+s ( puff pa/e ! foll[+ little cakes3 if y h ab\t a qu>t] ( a p\nd ( puff pa/e left1 roll x out v ?91 ab\t ! ?ickness ( half a cr[n1 put half a spoonful ( any m>malade on x1 ab\t "o in* di/ance f ea* o!r1 wet lightly r\nd !m ) a pa/e-bru%1 & place a piece ( pa/e ov] all1 take a cutt] ( ! size ( a cr[n piece1 & press r\nd ! "p :]e ! m>malade or jam is1 ) ! ?ick "p ( ! cutt]1 to make ! pa/e /ick1 !n cut !m out ) "o a size l>g]1 lay !m on a bak+-t91 egg ov]1 !n cut a little r+ 9 pa/e1 ! size ( a %ill+1 put x on !m1 egg ov] aga91 place 9 a nice hot ov5 = tw5ty m9utes1 !n sug> ov] ) f9ely sift$ sug>1 s z to make x q :ite all ov]1 !n put back into ! ov5 to glaze3 %\ld ! ov5 n be suffici5tly hot1 take a salam&]1 or1 = ! want ( "o1 a r$-hot %ovel1 full ( live coals1 may be us$2 s]ve 9 ! =m ( a pyramid4 ,a little currant jelly 9 ! r+ looks well4 #gjc4 ,flanc ( ,fruit4--,?is requires a m\ld ! same z ,no4 #fjb2 x mu/ be well wip$ ) a clo?1 butt] x1 !n take ! rema9s ( puff pa/e1 & roll x well s z to dead5 x1 !n roll x out a size l>g] ?an y\r m\ld1 & ab\t a qu>t] ( an in* ?ick1 place y\r m\ld on a bak+-t91 put ! pa/e c>efully 9 ! m\ld & %ape x well1 to obta9 all ! =m ( ! m\ld1 )\t mak+ a hole 9 x2 put a piece ( pap] at ! bottom1 fill ) fl\r to ! top1 & bake a nice color2 x w take ab\t half an h\r1 !n take out ! fl\r & pap]1 op5 ! m\ld1 & fill x4 #gjd4 ,flancs1 ) any k9d ( fruit1 l a vol-au-v5t1 are m easily made1 & are equally z good a side di%4 ,?is may be made ( half-puff or %ort pa/e1 & fill ) raw *]ries & "s p\nd$ sug> ov]3 bake toge!r4 ,gre5gages1 apricots1 or any k9d ( plums1 w require a hott] ov5 ?an = fl\r only 9 x1 ! fruit giv+ moi/ure to ! pa/e2 if bak$ 9 a sl[ ov5 w be heavy1 & consequ5tly indige/ible4 #gje4 ,ano!r4--,if y h no m\ld1 make a qu>t] ( a p\nd ( pa/e 7,no4 #fhh71 roll x r\nd or oval to y\r fancy1 a qu>t] ( an in* ?ick1 wet ! edge all r\nd ab\t half an in*1 raise t "p & p9* x r\nd ) y\r ?umbs & f+]s1 mak+ a bord] all r\nd1 put on a bak+-%eet1 fill ) fruit "o r[1 if l>ge two2 remove ! /ones1 & sift sug> ov] accord+ to ! acidity ( ! fruit2 x w take less "t1 too1 ?an if 9 a m\ld3 y see :at v>iation c be made ) v little tr\ble or exp5se4 #gjf4 ,flanc ( ,apples4--,i j p]ceive t ,i _h =got to give y a few receipts 9 ?is way ( cake1 :i* ,i make v pretty :5 we h a p>ty4 ,take eight ,rip/one pipp9s1 cut 9 f\r1 peel a nice %ape1 rub ) lemon1 put half a p\nd ( sug> 9 a pan1 cov] ) cold wat]1 juice ( a lemon2 boil till r ?ick1 !n add half ! apples1 simm] till t5d]1 put !m on a plate1 d ! rema9d] ! same way1 r$uce ! syrup a little1 put ! apples 9 a bas91 p\r syrup ov]3 :5 cold1 di% 9 pyramid 9 ! cru/1 :i* y h prep>$ z ,no4 #gjc1 p\r ov] ! syrup1 :i* %\ld be a jelly4 ,i (t5 cut 9 f9e /rips ! r9d ( a lemon or orange1 boil ) ! apples1 & ornam5t also ) pieces ( "y angelica pres]v$1 cut 9 diamond1 plac+ a piece betwe5 ea* apple4 ,flancs ( pe>s may be made precisely ! same way1 b ) good ripe eat+ pe>s cut 9 two l5g?wise1 leav+ ! /alk cut 9 half4 #gjg4 ,a pla9] way4--,peel & cut eight apples 9 ?9 slices 9 a pan1 ) two ounces ( p\nd$ sug>1 ! r9d & juice ( a lemon1 ! r9d well *opp$1 put on fire1 /ir till =m+ a ?ick m>malade1 & t5d]1 melt a little currant jelly1 p\r ov] & s]ve4 #gjh4 ,small ,fruit ,t>ts4--,! next 9 ord] to sweet vol-au-v5ts1 & :i* are easi] to make1 are t>tlets1 _! appe>ance be+ invit+1 & _! exp5se limit$1 & v easy to s]ve4 ,!y may be made f ! trimm+s ( any puff pa/e :i* rema9s1 %\ld be envelop$ 9 pap]1 & kept 9 a cold place1 or 9 ! fl\r tub4 ,make !m z foll[s3--,h ready twelve or m small t>tlet pans1 :i* butt]1 l9e ea* ) a bit ( puff pa/e cut ) a cutt] ! size ( a cr[n piece1 =ce up ! edges ) y\r ?umb & f+]1 put a small ball 7made ( fl\r & wat]7 9 ea*1 bake !m nicely 9 a v hot ov52 :5 done take out ! ball 7:i* may be kept = o!r occasions71 ! t>tlets1 & %ake p[d]$ sug> ov] ! bottom ( ea*1 & glaze ) a salam&]1 turn !m ov]1 & %ake sug> 9 ! int]ior1 :i* also salam&]2 fill ) any k9d ( pres]ve1 m>malade1 or fruit1 = sweet vol-au-v5ts4 ,!y may be made ) cream z foll[s3--,make y\r t>tlets z be=e1 plac+ cream in/ead ( ! ball ( fl\r1 made ?us3 put half a p9t ( milk 9 a /ewpan1 :5 boil+1 add half a /ick ( vanilla1 r$uce ! milk to half 9 ano!r /ewpan1 h ! yolks ( two eggs & a qu>t] ( an ounce ( p[d]$ sug>1 & "o ounce ( sift$ fl\r1 ) a gra9 ( salt1 p\r 9 ! milk1 tak+ out ! vanilla1 place ov] a sl[ fire1 keep /irr+ till x ?ick5s2 :5 cold1 fill ! t>tlets1 & bake nicely 9 a mod]ate ov52 :5 cold1 add a little jam1 h ready a m]+ue ( f\r eggs 7see ,no4 #gaa71 lay a teaspoonful ( ea* ^u !m1 spread+ x q flat ) a knife1 ornam5t ! top ) "s ( ! mixture1 put into a pap] cornet1 sift sug> ov]1 place 9 a sl[ ov5 till a light br[n color1 & ! m]+ue q crisp2 if ! ov5 is too hot1 cov] ) a %eet ( pap]1 dress1 & s]ve 9 pyramid ^u y\r di%4 ,!y ought to be ( a light color4 #gji4 ,rissole ,f\rre4--,?is is made z ! rissole = entres2 x is a v simple receipt1 & ,i v>y x cont9ually )\t ! slighte/ difficulty2 in/ead ( mak+ x ) orange ,i sub/itute apricot m>malade1 apple1 raspb]ry1 /rawb]ry1 or gre5gage jam2 b no jelly1 z currant or apple1 z x w\ld run ?r\gh ! pa/e & look bad4 ,to v>y ! appe>ance at table1 in/ead ( egg+1 du/ !m lightly ov] ) "s co>se p[d]$ sift$ sug>1 !n bake !m :ite in/ead ( br[n2 if ! ov5 is too hot cov] ) a %eet ( pap]1 put a little m>malade or jam 9 a r+ :i* y h select$1 & s]ve4 ,by blan*+ & *opp+ a few pi/a*ios1 & mix+ ) ! sug>1 makes !m look v invit+1 or ev5 *opp$ sweet almonds *anges ! flavor2 !y may also be fill$ ) any prep>ation ( cream1 rice1 or v]micelli1 prep>$ z = croquets4 ,i also *ange !m by saut+1 z !y are mu* quick] done1 & make a v nice di%4 ,to remove ! roa/ ( ! second c\rse1 ,i put six at a "t 9 ! saut-pan 7see page #fb71 :i* mu/ be hot1 & saut a few m9utes until a nice pale yell[ color1 s]ve ) sift$ sug> ov]1 or egg & bread-crumb2 s]ve v hot2 if any left cold1 w>m 9 ! ov54 #gaj4 ,flanc ,m]+ue ( ,apple4--,sometimes ,i make a m]+ue ( ?ree eggs1 z ,no4 #gaa2 :5 x is h>d ,i cov] ! apples ) x half an in* ?ick1 keep+ ! pyramid2 !n ,i put ! rema9d] 9 a pap] cornet2 cut ! po9t s t by press+ x ! mixture may g out by degrees1 ) :i* ,i make v>i\s designs1 accord+ to fancy1 sug> ov]1 & put = half an h\r to bake 9 a v sl[ ov52 ! color ought to be pale yell[2 !y are equally good hot or cold4 ,if y w\ld keep x q :ite1 bake x 9 a /ill sl[] ov51 & give x a qu>t] ( an h\r long]4 ,:5 ,i d x s1 ,i m]ely make dots all ov]1 ab\t a qu>t] ( an in* di/ant f ea* o!r1 ( ! size ( small nuts1 sug> ov]1 & put a ,cor9? rais9 9 ea* knob1 :i* gives x a good appe>ance1 & bake z direct$2 :5 ! eggs are j set1 y may cov] x ) a %eet ( pap]1 to prev5t x tak+ too mu* color4 #gaa4 ,m]+ues la ,cuill]e4--,p\nd & sift "o p\nd ( lump sug>1 :isk ! :ites ( twelve eggs v /iff1 ?r[ ! sug> lightly ov]1 & ) a wood5 spoon /ir g5tly1 p]fectly mix+ ! sug>1 !n ) a table or dess]t-spoon lay !m out ^u :ite pap] 9 ! %ape ( eggs1 sift p[d]$ sug> ?ickly ov]1 let !m rema9 t5 m9utes1 !n %ake (f ! sup]flu\s sug>1 place ^u bo>ds :i* y h wett$1 & put !m 9 a sl[ ov51 j hot en\gh to cause !m to be light & slightly t+$2 :5 ! outside becomes q crisp1 take (f ! pap]s1 by turn+ !m topsy-turvy & lift+ ! pap]s f !m1 dip y\r spoon into hot wat]1 & ) x cle> out ! be/ "p ( ! int]ior1 du/ !m ) p[d]$ sug>1 lay !m ^u a bak+-%eet1 & put into ! scre5 to dry2 !y may be made a day or two be=e !y are requir$1 if put away 9 a dry place2 to s]ve1 fill !m ) :ipp$ cream flavor$ ei!r ) vanilla or orange-fl[] 7b d n make x too sweet71 /ick two toge!r1 dress 9 pyramid ^u a napk91 & s]ve4 ,%\ld !y happ5 to /ick to ! pap]s1 moi/5 ! pap]s ) a pa/e-bru% & wat] und]nea?4 #gab4 ,gteau ,f\rr4--,?is /yle ( cake is exce$+ly simple1 & admits ( great v>iation4 ,y mu/ make a half p\nd ( puff pa/e 7,no4 #fhd71 take "o ?ird ( x & roll x out sev]al times s z to dead5 x1 !n m\ld x r\nd ) y\r h&s to ! %ape ( a ball1 !n roll x out flat to ! ?ickness ( half a cr[n1 lay x on a bak+-%eet1 put on x m>malade a qu>t] ( an in* ?ick1 res]v+ ab\t "o in* all r\nd ( pa/e to fix ! cov] on1 !n roll out ! rema9d] ( ! pa/e to ! same %ape1 x w ( c\rse be ?ick]1 wet ! edges ( ! bottom & lay ! cov] on x1 press x s t x /icks1 cut neatly r\nd ! edges1 & make a m>k ) ! back ( a knife ab\t a qu>t] ( an in* deep & half an in* ap>t all r\nd1 egg ov]1 & lightly m>k any fanciful design ) ! po9t ( a knife on ! cov]1 bake 9 a v hot ov5 = tw5ty m9utes2 :5 ne>ly done spr9kle "s sug> ov] & salam&]1 & s]ve cold4 ,x may be made ) frangipane & cream & apple m>malade1 & !n c be s]v$ hot4 #gac4 ,d>toise ,f\rre4--,! =m] "o mu/ be made 9 proportion to ! di% y int5d to s]ve on1 b ! foll[+ is simple1 & looks z well3 prep>e ! pa/e z be=e1 b roll ! bottom piece squ>e1 put x on a bak+-%eet1 cov] ) jam1 m>malade or frangipane1 leav+ "o in* at ! edge1 roll ! cov] ! same size1 wet ! edges1 place x ov]1 trim ! edges1 m>k x d[n e ?ree in*es1 & !n crosswise e in*2 bake 9 hot ov51 sug> ov]1 & salam&]4 ,:5 ne>ly cold1 cut x :]e y h m>k$ x2 ?us1 a piece twelve in*es squ>e w give y =ty-eight pieces2 di% z a cr[n or pyramid1 twelve pieces make a nice di% = a p>ty4 ,!y may be made ( any puff pa/e :i* is left1 b w n be s light z if made on purpose2 c be cut to any fanciful %ape y please4 #gad4 ,n\gat ( ,apricot4--,proce$ z above1 b lay apricot m>malade all ov] a qu>t] ( an in* ?ick1 blan*$ almonds1 cut into fillets1 mix$ ) two ounces ( sug>1 & ! :ite ( an egg add$ to x1 bake 9 a mod]ate ov51 & cut 9 true loz5ge %apes 7,i d n mean ^? ?+s call$ loz5ges1 b a diamond %ape71 di% up on a napk9 9 cr[n or pyramid2 !y ought to be ( a nice transp>5t color4 ,orange1 apple1 or qu9ce m>malade may be us$ in/ead ( apricot4 ,r$ fruit pres]ve does n cook well4 #gae4 ,cru/s ( ,fruit4--,put a qu>t] ( a p\nd ( butt] 9 a saut- or fry+-pan1 spr9kle a little sug> ov]1 cut f\r or five slices ( bread a qu>t] ( an in* ?ick1 ?ree in*es long1 & "o & a half wide1 lay 9 y\r pan2 take "o doz5 ( gre5gages1 op5 !m 9 two1 !y mu/ n be too ripe1 lay ! sk9 "p on y\r bread1 put a p9* ( sug> 9 ea*1 put x 9 a hot ov5 = tw5ty m9utes2 h ready a salam&] or a hot %ovel1 & hold x ov] x = a few m9utes1 di% & s]ve hot or cold2 ! ov5 ought to be hot en\gh to give a nice yell[ color to ! bottom1 :i* w eat crisp4 #gaf4 ,cru/s ) ,madeira4--,cut a ,fr5* p5ny roll l5g?wise 9 f\r or five slices1 put ! yolks ( two eggs1 ) f\r spoonfuls ( milk1 mix x 9 a plate1 dip quickly ea* piece 9 x1 & saut 9 a qu>t] ( a p\nd ( butt] :i* y h previ\sly melt$ 9 a pan1 leave !m on ! fire until !y h obta9$ a nice gold color on bo? sides1 put a spoonful ( apricot m>malade 9 a /ewpan1 ) two glasses ( ,madeira1 & place on ! fire2 :5 on ! po9t ( boil+1 p\r ov] ! bread1 :i* y h previ\sly put 9 a plate1 & s]ve v hot4 ,any pres]ve may be us$1 also any :ite w9e2 & %\ld y h no ,fr5* rolls1 any fancy roll w d1 or /ale brio*e 7,no4 #aa7 is excell5t = !m4 #gag4 ,*eesecakes4--,"u ?is head1 9 ,engli% ,cook]y ,books1 are a v>iety ( ,receipts1 b 9 fact1 !re is only "o2 ! o!rs may all be d5om9at$ t>tlets ( "o k9d or ! o!r1 & require b little skill on ! "p ( ! cook to v>y 9 an innum]able numb] ( ways4 ,! foll[+ is ! plan 9 use 9 ! f>m-h\ses 9 ! midl& c\nties2 "s :i* ,i h receiv$ f ,/ilton1 & also f ,tux=d1 9 ,nott+ham%ire1 are excell5t4 ,take f\r qu>ts ( milk & turn x ) "s fre% r5net2 :5 dry1 crumble x & sift x ?r\gh a co>se sieve into a b[l1 beat x well up ) a qu>t] ( a p\nd ( butt] until x is q smoo? 7x may require a little m butt]1 dep5d+ on ! quality ( ! milk72 mix 9 ano!r b[l ! yolks ( f\r eggs & a qu>t] ( a p\nd ( v f9e sift$ biscuit p[d]1 ! r9d ( f\r lemons1 ! juice ( two1 a qu>t] ( a p\nd ( p[d]$ sug> 7"s add a little grat$ nutmeg or c9namon71 beat ^! all well up toge!r until =m+ a /iff cream1 !n put x by degrees into ! b[l ) curd1 & mix !m well toge!r2 l9e "s t>tlet-pans1 previ\sly butt]$1 ) "s pa/e 7,no4 #fhf71 & place "s ( ! above mixture 91 & bake quick4 ,9 "s places milk is us$ in/ead ( eggs4 ,%\ld y n h r5net1 procure "s good milk1 & turn x ) ! juice ( a lemon or a teaspoonful ( soda or cul9>y alkali to a qu>t ( milk3 dra9 ! curd1 & proce$ z be=e4 #gah4 ,ri*mond ,maids ( ,honor4--,^! delici\s little cakes1 :i* e inhabitant ( ,london :o pays a visit to ! mo/ picturesque "p ( its environs kn[s s well1 d]ive _! "n f a p]iod :5 cook]y 0 n ?\ght to be a degrad+ occupation = ^? honor$ ) t title4 ,x is /at$ t !y orig9at$ ) ! maids ( honor ( ,que5 ,elizabe?1 :o _h a palace at ,ri*mond4 ,i h a little "w n[ be=e me1 call$ ',! ,que5's ,delight1' 9 :i* are sev]al receipts inv5t$ by ! wives ( ! fir/ nobles ( ! l&1 :i* ,i ?9k is an excell5t example = ^? h\sewives :o honor ?is book by _! p]usal1 to imitate4 ,!y are made z foll[s3 ,sift half a p\nd ( dry curd1 mix x well ) six ounces ( good butt]1 break ! yolks ( f\r eggs into ano!r bas91 & a glass ( br&y2 add to x six ounces ( p[d]$ lump sug>1 & beat well toge!r "o v fl[]y bak$ potato1 cold1 "o ounce ( sweet almonds1 "o ounce ( bitt] ditto p\nd$1 ! grat$ r9d ( ?ree lemons1 ! juice ( "o1 & half a nutmeg grat$1 mix ^! well toge!r & add to ! curds & butt]2 /ir well up1 & proce$ z be=e1 fill+ ! t>tlet pans4 #gai4 ,lemon ,*eesecakes4--,take two l>ge lemons1 & rub ! r9d ) "o p\nd ( loaf sug>1 s t all ! yell[ "p is remov$2 place ! sug> 9 a bas91 squeeze ! juice ( ! lemons ov]1 !n add ! yolks ( six eggs1 & beat x all well up1 & put x by 9 a j> = use4 ,x w keep = ye>s4 ,any flavor1 su* z vanilla or c9namon1 may be add$1 if lik$1 :5 requir$ = use4 ,hav+ made ! pa/e & l9$ ! t9s1 mix "o tablespoonful ( ! mixture ) a teacupful ( good milk1 & place a little 9 ea* t>tlet4 #gbj4 ,sweet ,omelettes4--,break six eggs 9 a bas91 into :i* put a teaspoonful ( sug>1 ?ree ( cream1 or a few small pieces ( butt]2 put two ounces ( butt] 9 an omelette pan2 :5 q hot1 p\r 9 ! eggs & proce$ z = ,omelettes ( ,h]bs1 turn ov] on y\r di%1 sift "s p[d]$ sug> ov]1 salam&]1 & s]ve4 #gba4 ,omelettes ( ,pres]v$ ,fruits1 viz4 ,currant ,jelly1 ,raspb]ry & ,/rawb]ry ,jam1 ,apricots1 ,pea*es1 ,*]ries1 c41 are made ! same z ! la/1 b1 j be=e turn+ on y\r di%1 put two spoonfuls ( pres]ves 9 ! c5tre1 sug> ov]1 salam&]1 & s]ve4 #gbb4 ,mac$o9e ( ,omelettes4--,in/ead ( mak+ "o ) eight eggs1 make f\r1 ) two eggs ea*1 ( diff]5t k9ds ( pres]ves2 s]ve on ! same di%1 sug> ov]1 c41 z be=e4 #gbc4 ,omelette ) ,rum4--,! same z sweet omelette1 b1 ! mom5t ( go+ to table1 p\r two glasses ( rum r\nd1 & set x on ! fire4 #gbd4 ,beignet ,s\ffl4--,put 9 a /ewpan a p9t ( milk or wat]1 a teaspoonful ( sug>1 two ounces ( butt]1 a few drops ( ess5ce ( vanilla1 or any flavor y please2 give x a boil1 ?r[ 9 "s fl\r1 keep /irr+ all ! "t until x becomes q ?ick & no long] ta/es ( ! fl\r & deta*es itself f ! pan4 ,x w take ab\t half an h\r1 z ! bett] x is done ! light] x is2 )draw x f ! fire1 /ir 9 six eggs1 "o at a "t1 sift ab\t two ounces ( sug>1 until ! pa/e is ( ! /iffness ( puff pa/e2 h ready a pan ( hot fat1 into :i* y drop by a spoon small pieces ( pa/e1 x w increase _! size2 & :5 a nice color1 take !m out1 dra91 & di% on a napk91 ) sift$ sug> ov]4 #gbe4 ,apple ,fritt]s4--,mix "o p\nd ( fl\r ) half a p9t ( milk or wat]1 !n half a p\nd ( butt] melt$ 9 a /ewpan1 mix well toge!r ) a wood5 spoon v smoo?1 ?9 x a little ) table-be] or wat]1 :isk ! :ites ( ?ree eggs v /iff1 /ir 9 g5tly2 h six apples1 peel$1 cut 9 slices ab\t a qu>t] ( an in* ?ick1 ! cores tak5 out ) a cutt]1 dip ea* piece 9 ! batt]1 & fry 9 hot l>d ab\t six m9utes2 to fry well1 ! fat %\ld n be too hot at fir/1 b get hott] z x proce$s2 !y %\ld be crisp1 & ( a nice gold5 color2 s]ve on a napk91 & sift sug> ov]4 #gbf4 ,ditto1 ,pea*es4--,skim & cut 9 halves six ripe b f9e pea*es1 take out ! /ones1 h a batt] prep>$ z ! la/1 dip !m 91 fry1 & s]ve ! same4 #gbg4 ,ditto1 ,apricots4--,cut 9 halves1 & proce$ z above1 & sug> ov] until q br[n4 #gbh4 ,ditto1 ,oranges4--,peel f\r oranges1 divide !m 9 qu>t]s by ! ?9 sk91 )\t cutt+ ! fle%1 & proce$ z be=e4 ,any o!r fruit may be done 9 ! same way1 & c1 if requir$1 be soak$ 9 w9e or br&y previ\sly1 b !y d n fry s well4 #gbi4 ,pancake ) ,m>malade4--,put a qu>t] ( a p\nd ( sift$ fl\r into a bas91 ) f\r eggs1 mix !m toge!r v smoo?ly1 !n add half a p9t ( milk or cream1 & a little grat$ nutmeg1 put a piece ( butt] 9 y\r pan 7x requires b a v little71 & :5 q hot put 9 two tablespoonfuls ( ! mixture1 let spread all ov] ! pan1 place x ^u ! fire1 & :5 color$ ^u "o side turn x ov]1 !n turn x ^u y\r clo?2 proce$ ?us till !y are all done1 !n spread apricot or o!r m>malade all ov]1 & roll !m up neatly1 lay !m ^u a bak+-%eet1 sift sug> ov]1 glaze nicely ) ! salam&]1 & s]ve ^u a napk92 ! above may be s]v$ )\t ! m>malade1 be+ !n ! common pancake4 #gcj4 ,apple ,*>lotte ) ,butt]4--,= ! few foll[+ receipts1 ! russet apple is ! "o ,i %\ld recomm5d1 x be+ ! mo/ suitable1 n be+ s wat]y1 or fall+ 9 pure1 b 9 case !y _c be obta9$1 o!r sorts may be us$1 :i* w require to be m r$uc$ 9 /ew+4 ,well butt] ! int]ior ( a pla9 r\nd m\ld1 !n cut twelve pieces ( bread ! size & ?ickness ( a %ill+1 dip !m 9 cl>ifi$ butt]1 & lay !m 9 a circle r\nd ! bottom ( y\r m\ld2 cut also eight small pieces 9 ! %ape ( diamonds1 dip !m 9 butt]1 & ) !m =m a /> 9 ! c5tre ( ! circle1 cov] ! :ole ) a r\nd piece ( bread ! size ( ! bottom ( ! m\ld1 & ! ?ickness ( a p5ny-piece1 cut ab\t ?irty o!r pieces an in* wide & f\r in*es 9 l5g?1 dip "o aft] ! o!r 9 cl>ifi$ butt]1 :i* /& upright1 "o half-way ov] ! o!r1 all r\nd ! int]ior ( ! m\ld2 !n h ready prep>$ two doz5 or m russet apples1 :i* peel & cut 9 slices1 put !m into a r\nd /ew or pres]v+-pan1 ) ?ree ounces ( butt] & half a p\nd ( brok5 lump sug>1 ) a little lemon-peel cut 9 /rips1 & a glass ( %]ry1 place !m ov] a %>p fire1 toss+ ov] occasionally1 b keep+ !m toge!r 9 a cake2 :5 q t5d] fill y\r m\ld 7hav+ previ\sly well egg$ & bread-crumb$ ! int]ior71 place ano!r r\nd piece ( bread 7also egg$ & bread-crumb$7 ov] ! apples1 & /& ! m\ld 9 a hot ov5 until ! bread becomes well br[n$1 take out & turn x ov] ^u y\r di%1 h a few spoonfuls ( r$ currant jelly 9 a /ewpan1 ) a glass ( %]ry1 melt x ov] ! fire1 & :5 q hot p\r r\nd ! *>lotte2 sug> & salam&] ! top if n q crisp1 & s]ve4 ,y may also1 = a *ange1 introduce a little sweetmeat ( any k9d 9 ! middle ( y\r *>lotte1 & use pla9 pieces ( bread a qu>t] ( an in* ?ick1 in/ead ( s _m pieces = ! sides4 #gca4 ,apples ) ,rice4--,peel & qu>t] twelve good-siz$ apples1 put !m into a pres]v+-pan1 ) ?ree qu>t]s ( a p\nd ( sug>1 ! ?9 r9d ( a lemon 9 /rips1 ! juice ( ano!r1 & a w9eglassful ( wat]1 pass !m ov] a %>p fire1 & :5 t5d] lay !m ^u ! back ( a hair sieve to dra91 !n put six ounces ( rice into a /ewpan1 ) a qu>t ( milk1 place x ^u ! fire1 /ir until boil+1 !n place x ^u a v sl[ fire to simm] v g5tly until q t5d]1 plac+ a little fire ^u ! lid1 if x becomes dry be=e x is t5d] add a little m milk2 !n add a qu>t] ( a p\nd ( sug>1 a qu>t] ( a p\nd ( butt]1 & f\r eggs1 /ir !m well 91 /ir ov] ! fire until becom+ aga9 ?ick2 :5 put x ^u a di% to get cold1 !n =m a /& ) x ^u y\r di% eight in*es 9 diamet] & ?ree 9 height1 b holl[ 9 ! c5tre1 :]e dress "s ( ! apples1 m rice ov]1 !n m apples1 =m+ a pyramid2 y h previ\sly r$uc$ ! syrup dra9$ f ! apples1 :i* p\r ov] ! :ole1 & g>ni% ) "s v gre5 angelica1 =m+ any design y\r fancy may dictate4 ,apples ) rice may be s]v$ hot z well z cold4 #gcb4 ,pe>s ) ,rice4--,peel & cut 9 halves eighte5 small ripe pe>s1 :i* put 9 a small pres]v+-pan1 ) ?ree qu>t]s ( a p\nd ( sug>1 a little wat]1 & ! juice ( two lemons1 /ew !m till t5d]1 !n lay !m ^u a di% to cool1 & mix ?ree tablespoonfuls ( apricot m>malade ) ! syrup1 h "s rice prep>$ z 9 ! la/1 ) :i* make a /&1 b n q s high1 dress ! pe>s 9 a bord] 9 ! int]ior1 & aga9 9 ! c5tre dress ! rema9d] ( ! rice 9 pyramid2 :5 ready to s]ve p\r ! syrup ov]1 & g>ni% ta/efully ) angelica r\nd4 #gcc4 ,apples ) ,butt]4--,peel eighte5 russet apples1 :i* cut 9 qu>t]s1 & trim ( a nice %ape1 put !m into a small pres]v+-pan1 ) two ounces ( butt] & ?ree qu>t]s ( a p\nd ( sug>1 hav+ previ\sly rubb$ ! r9d ( an orange ^u x & p\nd$ x1 pass !m ov] a %>p fire1 mov+ occasionally until q t5d]1 h ready butt]$ a pla9 dome m\ld1 put ! apples into x1 press+ !m d[n a little close2 :5 half cold turn x out ( ! m\ld ^u a di%1 & cov] all ov] ) apricot m>malade2 :5 cold x is ready to s]ve4 #gcd4 ,apple ,bread1 ,russian fa%ion4--,put "o p\nd & a half ( lump sug> & a p9t & a half ( wat] into a r\nd-bottom$ copp] pres]v+-pan1 place x ov] a %>p fire & r$uce x to a crack1 h ready tw5ty-f\r good br[n pipp9 apples peel$ & cut into slices1 :i* put into ! sug>1 keep+ /irr$ until x becomes q a ?ick m>malade1 take (f ! fire & put x into a cyl9d] m\ld1 previ\sly slightly oil$1 %ake x well d[n1 & let x rema9 until q cold2 !n turn x out ( ! m\ld ^u y\r di%2 h a few spoonfuls ( currant jelly 9 a /ewpan1 :i* melt ov] ! fire1 add two glasses ( good old rum1 & :5 p>tly cold1 p\r ov] & s]ve ) :ipp$ cream 9 ! c5tre1 9 :i* y h introduc$ a qu>t] ( an ounce ( c&i$ orange-fl[]s2 if any rema91 x w be excell5t to make croquettes4 #gce4 ,apples saut 9 ,butt]4--,procure a doz5 russet apples1 :i* cut into slices a qu>t] ( an in* 9 ?ickness1 peel & take out ! cores ) a r\nd cutt]1 !n put two ounces ( butt] 9 a saut-pan1 spread x ov] ! bottom & lay 9 y\r apples1 ) half a p\nd ( p[d]$ sug> & ! juice ( two lemons1 /ew g5tly ov] a mod]ate fire2 :5 done1 dress !m r high 9 cr[n ^u y\r di%1 melt ?ree spoonfuls ( r$ currant jelly 9 a /ewpan1 ) :i* mix a glass ( ,madeira w9e1 :i* p\r ov] :5 ready to s]ve4 #gcf4 ,croquettes ( ,rice4--,well wa% half a p\nd ( ! be/ ,c>ol9a rice1 :i* put into a /ewpan1 ) a p9t & a half ( milk1 & a qu>t] ( a p\nd ( butt]1 place x ^u ! fire1 /ir until boil+1 !n place x ^u a sl[ fire1 cov] ! /ewpan1 & let simm] v sl[ly until q t5d]2 rub ! r9d ( a lemon ^u a lump ( sug>1 weigh+ a qu>t] ( a p\nd1 p\nd x 9 a mort> q f9e1 add x to ! rice1 ) ! yolks ( five eggs 7mix well71 /ir !m a few m9utes long] ov] ! fire until ! eggs ?ick51 b d n let x boil1 lay out ^u a di%1 :5 cold =m x into a numb] ( small balls1 or pe>s1 or into long squ>e pieces1 accord+ to fancy2 h ?ree or f\r eggs 9 a bas9 well :isk$1 dip ea* piece 9 s+ly1 & !n into a di% ( bread-crumbs1 smoo? !m g5tly ) a knife1 dip !m aga9 into ! eggs & bread-crumbs1 put !m into a wire basket1 :i* put 9 a /ewpan ( v hot l>d1 fry a nice light yell[ color1 dra9 on a clo?1 dress !m pyramidically ^u a napk91 & s]ve ) p[d]$ sug> sift$ ov] !m4 #gcg4 ,croquettes ( ,mac>oni4--,blan* six ounces ( mac>oni 9 two qu>ts ( wat] until t5d]1 !n /ra9 & put x 9 a bas9 ( cold wat]2 :5 cold cut x into pieces half an in* 9 l5g?1 & put x into a /ewpan conta9+ a p9t & a half ( boil+ milk1 9 :i* y h infus$ a /ick ( vanilla1 boil until x becomes ?icki%1 add a qu>t] ( a p\nd ( p[d]$ sug>1 two ounces ( butt]1 & ! yolks ( eight eggs1 /ir !m well 9 ov] ! fire until ! eggs ?ick51 !n p\r out ^u a di%1 & proce$ precisely z = ! croquettes ( rice4 #gch4 ,pa/ry ,cream sautd4--,put ! yolks ( six eggs 9 a /ewpan1 ) two good tablespoonfuls ( sift$ fl\r1 mix q smoo? ) a wood5 spoon2 !n add a p9t ( boil+ milk or cream1 /ir 9 by degrees1 & place x ov] ! fire1 keep+ /irr$ until x ?ick5s1 add an ounce ( butt]1 six ounces ( sug>1 two ounces ( cru%$ ratafias1 a little orange-fl[] wat]1 & ?ree :ole eggs1 mix ! :ole well toge!r1 & /ir x a few m9utes long] ov] ! fire until ! eggs set2 !n p\r x out ^u a saut-pan1 previ\sly oil$1 & :5 q cold cut x into pieces "o in* wide & two & a half long1 dip !m 9 eggs & bread-crumbs twice ov]1 ! same z = croquettes1 saut !m 9 ! same mann]1 dress ^u a napk9 z high z y c1 ) sift$ sug> ov]1 !y may be flavor$ also ) vanilla or lemon4 ,!y may be v>i$ 9 %ape accord+ to fancy4 ,,jellies4 ,no?+1 ,i am confid5t1 w give y m pleasure ?an try+ ! receipts :i* ,i am n[ ab\t giv+ y2 !y are = jellies1 t is1 ^? made f gelat9\s sub/ances ( animal production4 ,!y are ! mo/ :olesome productions ( cook]y1 & are slightly n\ri%+ & =tify+ )\t be+ excit+4 ,y w f9d ! receipts z simple z possible2 & y w p]ceive t1 :5 y h made ! f\ndation /ock to p]fection1 !y may be v>i$ 9 tw5ty or m diff]5t ways1 by *ang+ ! flavor1 fruits1 or colors4 #gci4 ,jelly ,/ock1 made f calf's feet1 requires to be made ! day previ\s to be+ us$4 ,take two calf's feet1 cut !m up1 & boil 9 ?ree qu>ts ( wat]2 z soon z x boils remove x to ! corn] ( ! fire1 & simm] = five h\rs1 keep+ x skimm$1 pass ?r\gh a hair sieve into a bas91 & let x rema9 until q h>d1 !n remove ! oil & fat1 & wipe ! top dry4 ,place 9 a /ewpan "o gill ( wat]1 "o ( %]ry1 half a p\nd ( lump sug>1 ! juice ( f\r lemons1 ! r9ds ( two1 & ! :ites & %ells ( five eggs1 :isk until ! sug> is melt$1 !n add ! jelly1 place x on ! fire1 & :isk until boil+1 pass x ?r\gh a jelly-bag1 p\r+ t back aga9 :i* comes ?r\gh fir/ until q cle>2 x is !n ready = use1 by putt+ x 9 m\lds or glasses4 #gdj4 ,gelat9e & ,is+lass ,jelly is made z above1 us+ "o ounce & a half ( ei!r1 & boil 9 "o qu>t ( wat]1 r$uce to half2 if n requir$ v cle>1 z = lemon jelly1 x ne$ n be run ?r\gh a bag1 b m]ely ?r\gh a f9e sieve4 #gda4 ,h>t%orn ,jelly4--,use half a p\nd ( h>t%orn %av+s1 boil 9 ?ree qu>ts ( wat]1 & r$uce to "o2 proce$ z be=e4 ,also ,arney's jelly p[d] c be us$ in/ead ( any ( ! above1 by dissolv+ 9 boil+ wat]4 #gdb4 ,gold or ,silv] ,jelly1 or bo? mix$1 is made ) eau de vie de ,dantzic1 mix+ ! gold or silv] leaves ) a little jelly1 ornam5t+ ! bottom ( ! m\ld ) x1 :i* place 9 ice till set1 fill ) v cle> calf's foot jelly4 ,x c also be made by cutt+ up a qu>t] ( a %eet ( gold leaf 9 a glass ( pale br&y1 & use z ! =m]4 #gdc4 ,m>esqu9o ,jelly is made by mix+ six liqueur-glasses ( m>esqu9o ) a qu>t ( cl>ifi$ calf's foot jelly2 pea*es or o!r fruits cut 9 qu>t]s may be add$4 #gdd4 ,rum-,pun*1 ,curaoa1 ,noyeau1 are made ) ! same quantity1 & z ! =m]4 #gde4 ,fr5* ,jellies may be made ) all k9ds ( fre% fruits1 fill+ ! m\ld by degrees1 ! jelly fir/1 let x set1 !n ! fruit1 & s on till full1 ! m\ld be+ buri$ 9 ice2 :5 ready to s]ve dip 9 hot wat]1 mix x well1 & turn out c>efully on y\r di%4 ,9 ! w9t]1 pres]v$ fruits 9 syrup may be us$1 decorat+ ! m\ld ) !m1 p\r+ 9 a little jelly at a "t until x is cold1 & fill up by degrees2 proce$ z above4 #gdf4 ,orange ,jelly4--,procure five oranges & "o lemon1 take ! r9d (f two ( ! oranges1 & half ( ! lemon1 & remove ! pi?1 put !m into a bas91 & squeeze ! juice ( ! fruit into x2 !n put a qu>t] ( a p\nd ( sug> into a /ewpan1 ) half a p9t ( wat]1 & set x to boil until x becomes a ?ick syrup1 :5 take x (f1 & add ! juice & r9d ( ! fruits1 cov] ! /ewpan1 & place x aga9 on ! fire2 z soon z boil+ comm5ces skim well1 & add "o glass ( wat] by degrees1 :i* w assi/ its cl>ification1 let x boil ano!r m9ute1 :5 add half an ounce ( good is+lass1 dissolv$ z direct$ 7,no4 #gdj71 pass x ?r\gh a jelly-bag1 add a few drops ( prep>$ co*9eal to give an orange t9t1 & !n fill a m\ld & place x on ice2 turn out z be=e4 #gdg4 ,lemon ,jelly is made ! same way1 only us+ six lemons & ! r9d ( "o2 s]ve q :ite1 & add a gill ( ,bucellas1 or any v pale w9e4 ,calf's foot /ock1 r$uc$ & cl>ifi$1 may be us$ in/ead ( ! is+lass4 #gdh4 ,:ipp$ ,jellies are made f any ( ! above by plac+ "s w>m jelly 9 a l>ge b[l or bas9 on ice1 & :5 ne>ly cold :isk+ x2 p\r quickly 9 a m\ld set on ice & salt1 :]e let rema9 till ready = s]v+2 dip x 9 lukew>m wat]1 /rike g5tly1 tak+ x 9 ! "r h&1 place ! left on x1 turn x ov]1 if x %akes 9 ! m\ld1 let x gradually slip (f y\r h& on ! di%1 & remove ! m\ld4 ,all jellies are remov$ ! same way4 #gdi4 ,bohemian ,jelly ,creams may be made ( any flavor z jellies1 & ei!r ripe fruit or ) m>malade or jam1 to :i* add ! juice ( two lemons1 a p9t ( wat]1 9 :i* "o ounce & a half ( is+lass has be5 dissolv$1 or a p9t ( r$uc$ cl>ifi$ calf's foot jelly1 /ir toge!r 9 a b[l plac$ on ice2 :5 ne>ly cold1 /ir quickly 9 ?ree p>ts ( a p9t ( :ipp$ cream1 fill ! m\ld1 :i* %\ld be kept on ice1 & turn out z be=e4 ,a small bottle ( ,crosse & ,blackwell's jelly may be us$ in/ead ( ! is+lass or jelly1 by uncork+ & plac+ ! bottle 9 a /ewpan ( hot wat] till dissolv$1 or p\r x 9 a clean /ewpan1 & r$uce x "o ?ird4 ,*]ries1 raspb]ries1 /rawb]ries1 currants1 & gooseb]ries mu/ be pass$ ?r\gh a sieve2 b apricots1 pea*es1 apples1 pe>s1 qu9ces1 p9eapples1 & m>malade may be us$ z !y are4 ,creams may be made ( any flavor1 & ( ei!r ripe fruits1 jams1 or m>malade2 !y are made pla91 ?us3 put ! yolks ( five eggs 9 a /ewpan1 ) six ounces ( sug>1 beat x up ) a spoon until :ite2 9 ano!r /ewpan h a p9t ( milk & "o ounce ( is+lass1 boil t5 m9utes1 /ir cont9ually to prev5t burn+1 flavor ) vanilla or any?+ to y\r ta/e1 p\r ! milk on ! eggs & sug>1 put on ! fire1 /ir well toge!r1 d n let x boil1 pass ?r\gh a tammy into a r\nd b[l2 :5 cold1 set on ice1 add two or ?ree glasses ( liqueur1 keep /irr+ its cont5ts1 & :5 sett+1 add ?ree p>ts ( a p9t ( cream well :ipp$1 mix well toge!r1 & p\r into y\r m\ld 9 ! ice1 & keep !re till requir$2 turn out z be=e4 #gej4 ,*>lotte ,russe4--,l9e ! inside ( a pla9 r\nd m\ld ) ,savoy biscuits1 cutt+ & plac+ !m at ! bottom to =m a rosette1 /&+ !m upright & close toge!r1 fill ) any ( ! above creams1 omitt+ ! fruits1 place ! m\ld 9 ice1 let x rema9 till ready to s]ve1 turn ov] on a di%1 & remove ! m\ld4 #gea4 ,/rawb]ry ,*>lotte4--,l9e a pla9 r\nd m\ld ) ripe /rawb]ries by bury+ ! m\ld 9 ice to ! rim1 & dipp+ ! /rawb]ries 9 calf's foot jelly1 fir/ cov]+ ! bottom ) !m cut 9 halves1 ! cut side d[nw>ds1 aft]w>ds build+ !m up ! sides1 ! jelly 7:i* mu/ be cold1 b n set7 caus+ !m to adh]e2 :5 f9i%$1 fill x ) ! cream z direct$ = ! *>lotte russe1 & :5 ready to s]ve dip ! m\ld 9 w>m wat]1 & turn x out ^u y\r di%4 ,! cream mu/ be v ne>ly set :5 y p\r x 91 or x w\ld run betwe5 ! /rawb]ries & produce a bad effect4 #geb4 ,*>treuse ,cake ( v>iegat$ ,fruits4--,l9e a *>lotte m\ld v ta/efully ) v>i\s k9ds ( fruits 7su* z /on$ *]ries1 /rawb]ries1 pieces ( pea*es1 apricots1 c47 by dipp+ !m into jelly1 =m+ "s design at ! bottom ( ! m\ld1 & build+ !m 9 rev]se r[s up ! sides1 hav+ ! m\ld previ\sly plac$ 9 ice1 :5 well set1 t]m9ate z 9 ! la/4 #gec4 ,blancmange4--,to "o qu>t ( milk add "o ounce ( is+lass1 a qu>t] ( a p\nd ( sug>1 a qu>t] ( an ounce ( c9namon1 a little grat$ nutmeg1 half ( ! peel ( a lemon1 & a bay-leaf1 simm] ov] a sl[ fire1 /irr+ till ! is+lass is dissolv$1 pass x ?r\gh a napk9 into a bas91 & p\r into a m\ld4 ,?is c be made any color or flavor t w n curdle ! milk2 ! milk ( bitt] almonds may be add$ to flavor x4 #ged4 ,ano!r4--,put into a b[l ab\t a p9t ( cle> calf's-foot jelly w>m1 break six eggs1 beat ! yolks & p\r !m gradually into ! jelly1 beat+ all ! "t2 put on ! fire & :isk till ne>ly boil+1 set x on ice or 9 cold wat]1 keep /irr+ till ne>ly cold1 & fill y\r m\ld4 ,y may add :atev] flavor y l4 #gee4 ,trifles %\ld be made e>ly 9 ! day on :i* !y are want$2 take a /ale ,savoy cake1 cut x 9 slices ( "o in* ?ick1 & lay x on ! bottom ( ! di%2 lay on t a ?9 lay] ( any k9d ( m>malade1 jam1 or jelly1 h "s mac>oons & ratafia cakes & lay on1 & cov] ! :ole ) "s sponge cakes4 ,= a di% n9e in*es 9 diamet]1 mix two glasses ( %]ry1 "o ( br&y1 half a "o ( rum1 & ! same ( noyeau1 & p\r ov]1 & let x rema9 until x is well soak$1 !n p\r ov] ab\t "o in* ?ick ( ri* cu/>d2 put a p9t ( cream into a b[l1 ) "s sift$ sug>1 a squeeze ( a lemon1 & ab\t a tablespoonful ( ! w9e1 c41 y h put on ! cake1 :isk x well up4 ,i use a trifle-bl[]1 :i* saves "s tr\ble2 ,i also use x = all :ipp$ cream2 & z ! fro? rises remove x ) a spoon on to a clean sieve1 :]e let x dra91 !n place x on ! cu/>d until x is high & h&some4 ,i h occasionally1 :5 be+ 9 a hurry1 & hav+ no cream by me1 proce$$ z above1 & made ! :ip ) ! :ites ( eggs1 & "s v :ite pea* or egg-plum m>malade toge!r1 until x makes firm fro? or :ip1 :i* put on ! cu/>d2 ?is may also be color$ a nice p9k4 ,trifles are g5]ally consid]$ un:olesome2 ,i ?9k x is because !y are (t5 made too long be=e !y are want$1 & no _s is us$ 9 ! cake1 ! consequ5ce is1 ! cream turns s\r4 ,! rema9s ( ?is make an excell5t pudd+4 ,,pudd+s ,,9 ,,m\lds4 ,we h already1 9 ! ,com=ts = ,invalids1 giv5 sev]al ( ! mo/ simple receipts4 ,i pref] us+1 9 ^! k9ds ( pudd+s1 z ! pr9cipal +r$i5t1 /ale ,savoy cake1 or sponge cakes1 or ladies' f+]s1 &1 if ,i _c get !m1 crumbs ( /ale bread2 !y may be made 9 a hundr$ diff]5t ways1 accord+ to ! fancy & ta/e ( ! cook2 ! m\ld %\ld be butt]$ & pap]$2 !y may be ei!r bak$ or /eam$4 ,!re is h>dly any ( our sex1 f *ildhood to old age1 b loves ?is truly ,engli% mixture1 :i* appe>s ^u our tables 9 a hundr$ diff]5t %apes1 b always "u ! same "n2 & ,i %\ld n fancy my labors complete if ,i did n produce a new "o ( my own inv5tion2 ,i !re=e beg y to accept ( ! d$ication1 z ,i int5d to call x-- #gef4 ,pudd+ la ,eloise4--,x is made z foll[s3 take half a p\nd ( bread-crumbs1 :i* put 9 a bas91 ) two ounces ( sago1 six ounces ( *opp$ suet1 six eggs1 five ounces ( moi/ sug>1 & a tablespoonful ( ei!r orange1 lemon1 or apricot m>malade2 mix all well toge!r1 & ornam5t ! bottom ( ! m\ld ) gre5 angelica 9 syrup1 & ,smyrna rais9s1 & fill up ) ! mixture4 ,place ! m\ld 9 a /ewpan conta9+ wat] to half ! height ( ! m\ld1 & boil g5tly = two h\rs2 remove x f ! m\ld1 & s]ve ) a sauce made ( a tablespoonful ( ei!r ( ! m>malades1 or ( currant or apple jelly & two glasses ( %]ry p\r$ ov]4 ,?is1 ,i assure y1 receiv$ great praise f ! little p>ty ( juv5iles t ,i _h ! o!r day4 #geg4 ,pudd+ la ,re9e4--,butt] & pap] ! m\ld1 fill up ) cake or bread-crumbs1 :5 full p\r "s cu/>d 9 until x w hold no m2 ?is may be flavor$ ) any :ite liquor or ess5ce y please1 = in/ance1 citron 7!n x is call$ ,pudd+ la ,re9e au ,citron71 or orange2 use peel ?9ly slic$1 & s on = any flavor y may give x4 #geh4 ,m9ce-meat ,pudd+4--,butt] & pap] ! m\ld1 !n put a lay] ( cake & a lay] ( m9ce-meat alt]nately1 till full1 !n add ! cu/>d4 #gei4 ,demi-,plum ,pudd+4--,prep>e ! m\ld1 !n add a lay] ( plum pudd+1 brok5 9 pieces1 t has be5 left f ! previ\s day1 alt]nately1 till full1 fill up ) cu/>d1 & /eam or bake = ?ree m9utes4 ,! rema9s ( any k9d ( pudd+ may be us$ ?us4 #gfj4 ,trifle ,pudd+4--,prep>e ! m\ld1 & fill ) ! same +r$i5ts z direct$ = trifle1 tak+ c>e t ! w9e1 c41 is well soak$ 9 be=e add+ ! cu/>d4 ,/eam or bake ?irty m9utes4 ,! sides & tops ( ^! pudd+s may be ornam5t$ ) cut angelica1 hops1 or c&i$ orange or lemon-peel1 9 any fanciful design y please1 & !y may be s]v$ ) any k9d ( w9e sauce4 #gfa4 ,c>rot ,pudd+4--,mix 9 a b[l half a p\nd ( fl\r1 half a p\nd ( *opp$ suet1 ?ree qu>t]s ( a p\nd ( grat$ c>rot1 a qu>t] ( a p\nd ( rais9s /on$1 a qu>t] ( a p\nd ( currants1 & a qu>t] ( a p\nd ( sug>1 br[n or sift$ :ite2 place ^! 9 a m\ld or di%1 beat up two :ole eggs1 ! yolks ( f\r 9 a gill ( milk1 grate a little nutmeg 9 x1 & add x to ! =m]2 bake or /eam =ty-five m9utes4 ,,pudd+s ,,boil$ ,,9 ,,clo?s4 ,! pr9cipal "o1 & ! mo/ celebrat$1 is ! plum pudd+4 #gfb4 ,plum ,pudd+4--,pick & /one "o p\nd ( ! be/ ,malaga rais9s1 :i* put 9 a bas91 ) "o p\nd ( currants 7well wa%$1 dri$1 & pick$71 a p\nd & a half ( good beef suet 7*opp$1 b n too f9e71 ?ree qu>t]s ( a p\nd ( :ite or br[n sug>1 two ounces ( c&i$ lemon-& orange-peel1 two ounces ( c&i$ citron1 six ounces ( fl\r1 & a qu>t] ( a p\nd ( bread-crumbs1 ) a little grat$ nutmeg2 mix ! :ole well toge!r1 ) eight :ole eggs & a little milk2 h ready a pla9 or ornam5t$ pudd+-m\ld1 well butt] ! int]ior1 p\r ! above mixture into x1 cov] a %eet ( pap] ov]1 tie ! m\ld 9 a clo?1 put ! pudd+ into a l>ge /ewpan conta9+ boil+ wat]1 & let boil q fa/ = f\r h\rs & a half 7or x may be boil$ by m]ely ty+ x 9 a pudd+-clo? previ\sly well fl\r$1 =m+ ! %ape by lay+ ! clo? 9 a r\nd-bottom$ bas9 & p\r+ ! mixture 91 x w make no diff]5ce 9 ! "t requir$ = boil+72 :5 done1 take out ( ! clo?1 turn f ! m\ld ^u y\r di%1 spr9kle a little p[d]$ sug> ov]1 & s]ve ) ! foll[+ sauce 9 a boat3 ,put ! yolks ( ?ree eggs 9 a /ewpan1 ) a spoonful ( p[d]$ sug>1 & a gill ( milk2 mix well toge!r1 add a little lemon-peel1 & /ir ov] ! fire until becom+ ?icki% 7b d n let x boil71 :5 add two glasses ( br&y1 & s]ve sep>ate4 ,! above sauce may be s]v$1 p\r$ ov] ! pudd+1 if approv$ (4 ,an excell5t improvem5t to a plum pudd+ is to use half a p\nd ( beef m>r[ cut into small dice1 omitt+ ! same quantity ( suet4 #gfc4 ,r[ley ,p[ley4--,roll out ab\t two p\nds ( pa/e 7,no4 #fhe71 cov] x ) any jam or m>malade y l1 roll x ov] & tie x loose 9 a clo?1 well ty+ ea* end2 boil "o h\r & s]ve1 or cut x 9 slices & s]ve ) sauce ov]4 #gfd4 ,plum ,bol/]1 or ,spott$ ,dick4--,roll out two p\nds ( pa/e 7,no4 #fhe71 hav+ "s ,smyrna rais9s well wa%$1 & place !m on x "h & !re1 roll ov]1 tie 9 a clo?1 & boil "o h\r1 & s]ve ) butt] & br[n sug>4 #gfe4 ,pla9 ,bol/]4--,roll z above1 sift "s :ite or br[n sug> ov] x1 ! addition ( a little p[d]$ c9namon to ! sug> is an improvem5t1 roll ov] & proce$ z be=e4 #gff4 ,apple ,dumpl+s4--,peel & cut out ! core ) a cutt]1 cov] x ) pa/e 7,no4 #fhe71 tie 9 a clo?1 & boil accord+ to size2 ^! are all ! bett] = be+ boil$ & kept 9 ! clo?1 hung up = f\r or six weeks1 & re-w>m$4 ,!y may likewise be bak$4 ,^! k9d ( boil$ pudd+s1 conta9+ a l>ge quantity ( pa/e1 %\ld be made ) fl\r1 9 :i* is mix$ "o saltspoonful ( cul9>y alkali p[d] to f\r p\nds ( fl\r1 :i* w cause !m to be mu* light]4 ,,pla9 ,,bak$ ,,pudd+s ,,9 ,,di%es4 #gfg4 ,m>r[ ,pudd+ may be made 9 v>i\s ways2 x is be/ ) half a p\nd ( ladies' f+] cakes1 & a qu>t] ( a p\nd ( beef m>r[1 *opp$ f9e1 a qu>t] ( a p\nd ( currants well clean$1 half an ounce ( c&i$ lemon-peel1 a little nutmeg1 a tablespoonful ( p[d]$ sug>1 a saltspoonful ( salt1 & half a w9eglassful ( w9e or br&y3 put ^! on a di%1 & fill up ) cu/>d1 hav+ previ\sly put a bord] ( pa/e on ! rim2 ab\t half an h\r w d x4 #gfh4 ,cu/>d ,pudd+4--,make a bord] ( pa/e on ! di%1 & fill up ) cu/>d1 grate a little nutmeg on ! top4 ,any k9d ( fruit pudd+s ) cu/>d may be made 9 ! same way1 by plac+ !m 9 ! cu/>d1 & sift "s f9ely p[d]$ sug> ov]1 be=e go+ to ! bak]'s4 #gfi4 ,fruit ,pudd+s are be/ made 9 a bas91 ! bas9 to be butt]$ & l9$ ) ! pa/e1 & !n fill$ ) ! fruit1 :i* cov] ) ! pa/e1 ! pa/e %\ld be roll$ r\nd to ! ?ickness ( half an in*1 & :5 ! fruit is 91 drawn to ! c5tre & squeez$1 & !n ti$ up 9 a clo? kept on purpose1 & boil$ 9 pl5ty ( wat]2 :5 done1 :i* w be accord+ to ! nature ( ! fruit y put 9 x1 s]ve x ei!r turn$ out ( ! bas9 or n4 ,! cov] %\ld be ( ! same ?ickness z ! sides4 ,sug> %\ld be add$ be=e be+ cov]$4 #ggj4 ,apples %\ld be p>$1 cor$1 & cut 9 qu>t]s1 & put 9 ) "s sug>1 a few cloves1 & a bit ( lemon-peel4 #gga4 ,wall fruit--z ,pea*es1 ,nect>9es1 ,apricots1 & ,plums1--%\ld he cut 9 half1 & ! k]nels extract$ f ! /ones & add$1 a little cream1 accord+ to ! size ( ! pudd+1 9 :i* a little grat$ c9namon is add$1 may be put 9 at ! same "t z ! fruit2 use b little sug>4 #ggb4 ,gooseb]ry1 ,rhub>b1 ,currants1 r$1 :ite1 & black1 ,raspb]ry & ,*]ry1 ,blackb]ry1 ,:orts1 ,damson1 & ,gre5gage--may all be made 9 a simil> way4 #ggc4 ,m9ce ,meat4--,procure f\r p\nds & a half ( kidney beef suet1 :i* sk9 & *op v f9ely2 h also a qu>t] ( a p\nd ( c&i$ lemon & orange-peel2 ! same ( citron1 a p\nd & a half ( lean cook$ beef1 & ?ree p\nds & a half ( apples1 ! :ole sep>ately1 *opp$ v f9e1 & put into a l>ge pan ) f\r p\nds & a half ( currants1 well wa%$ & pick$1 two ounces ( mix$ spice1 & two p\nds ( sug>2 mix ! :ole well toge!r ) ! juice ( eight lemons & a p9t ( br&y1 place x 9 j>s1 & tie d[n until ready = use2 a p\nd & a half ( ,malaga rais9s1 well /on$ & *opp$1 may likewise be add$ to ! above4 ,x is ready = use 9 a few days4 #ggd4 ,m9ce ,pies4--,h a piece ( puff-pa/e1 :i* roll out to ! ?ickness ( a p5ny-piece2 h also a doz5 t>tlet-pans1 :i* lightly butt]1 cut out twelve pieces ) a r\nd cutt] f ! pa/e1 ea* ! size ( y\r t>tlet-pans2 lay !m ^u ! slab1 roll ! trimm+ ( ! pa/e aga9 to ! =m] ?ickness1 cut twelve o!r pieces1 ) :i* l9e ! t>tlet-pans2 put a piece ( m9ce-meat1 made z "u1 9 ea*1 wet !m r\nd1 place on ! lids1 prick+ a hole ) a p9 9 ! c5tre1 & close !m well at ! edges2 egg ov] lightly1 & bake ab\t tw5ty m9utes 9 a mod]ate ov54 #gge4 ,fruit ,pies4--,^! are made 9 pie-di%es1 ! top ( :i* is only cov]$ ) pa/e2 ! edge ( ! di% %\ld be wett$1 & a /rip ( pa/e1 ab\t "o in* wide & a qu>t] ( an in* ?ick1 put on x1 !n fill ! di% ) ! fruit1 wet ! pa/e on ! edge1 & cov] ) pa/e1 m>k ! edge ) a roll]1 or ! back ( a knife4 #ggf4 ,apple ,pie4--,p>e1 cut1 & core suffici5t apples to fill ! di%1 put a small cup 9 ! middle or n1 z y l1 "o clove1 to e ?ree apples1 a p9* ( p\nd$ c9namon1 a small piece ( *opp$ lemon-peel1 & sug>2 bake accord+ to size4 #ggg4 ,rhub>b & ,apple1 or ,rhub>b & ,gooseb]ry1 ,currant & ,raspb]ry1 ,*]ry1 ,plum1 ,damson1 ,pe>1 ,qu9ce1 ,mulb]ry1 ,:ortleb]ry1 or ,:orts & ,raspb]ry1 ,dewb]ry & ,raspb]ry1 or ,cranb]ry1 may all be made 9 ! same way1 9 w9t]4 ,a little :ipp$ cream may be plac$ 9 ! top1 = a v>iety4 ,,removes--,,second ,,c\rse4 #ggh4 ,*e/nut ,pudd+1 ,nesselrode fa%ion4--,blan* f\r doz5 *e/nuts 9 boil+ wat]1 skim & place !m 9 ! scre51 :5 dry take !m out1 & :5 cold put !m into a mort>1 ) "o p\nd ( sug>1 & half a /ick ( vanilla1 p\nd ! :ole well toge!r1 & sift x ?r\gh a f9e wire sieve1 put into a /ewpan1 ) ! yolks ( twelve eggs1 beat !m well toge!r2 9 ano!r /ewpan h a qu>t ( milk1 :5 boil+ p\r x ov] ! o!r +r$i5ts1 mix+ well1 & /ir ov] a %>p fire until x beg9s to ?ick5 & adh]es to ! back ( ! spoon1 !n lay a tammy ^u a l>ge di%1 p\r ! mixture 9 & rub x ?r\gh ) two wood5 spoons2 :5 cold place x 9 a freez+-pot & freeze z direct$ 7,no4 #hcc72 :5 froz5 h a l>ge high ice-m\ld1 :i* closes h]metically1 h also two ounces ( currants & two ounces ( ,smyrna rais9s1 soak$ 9 f\r glasses ( m>asqu9o f ! previ\s day1 ) f\r ounces ( c&i$ citron cut 9 dice1 put !m into ! freez+-pot1 ) a p9t ( :ipp$ cream & half ! m]+ue prep>ation direct$ 9 ,no4 #gaa2 freeze ! :ole well toge!r & fill y\r m\ld1 :i* bury 9 ice & salt until ready to s]ve1 !n dip x into lukew>m wat]1 & turn x out ^u y\r di%4 #ggi4 ,ic$ ,cab9et ,pudd+4--,h ready prep>$1 & r /ale1 a sponge-cake z direct$ 7,no4 #hei71 :i* cut into slices half an in* ?ick1 & r small] ?an ! m\ld y int5d mak+ ! pudd+ 91 soak !m well ) noyeau br&y2 !n lay "s pres]v$ dry *]ries at ! bottom ( ! m\ld1 ) a few :ole ratafias1 lay "o ( ! slices ov]1 !n m *]ries & ratafias1 proce$+ ?us until ! m\ld is ?ree p>ts full2 h ready a qu>t ( ! cu/>d 7,no4 #hjd71 omitt+ half ! quantity ( is+lass1 p\r x lukew>m into y\r m\ld1 :i* close h]metically1 & bury 9 ice & salt1 :]e let x rema9 at lea/ two h\rs2 :5 ready to s]ve dip x 9 lukew>m wat]1 & turn x out ^u y\r di%2 y h made ab\t half a p9t ( cu/>d1 :i* keep ^u ice1 p\r ov] ! pudd+ :5 ready to s]ve1 & spr9kle a few *opp$ pi/a*ios ov]4 #ghj4 ,:ite ,almond ,pudd+ ,ices4--,blan* & sk9 a qu>t] ( a p\nd ( sweet almonds1 ) six or eight bitt] ones1 :5 dry & cold1 place !m 9 a mort>1 ) ?ree qu>t]s ( a p\nd ( sug>1 & t5 or twelve leaves ( c&i$ orange-fl[]s1 p\nd well1 sift ?r\gh a wire sieve1 & place x 9 a /ewpan1 ) ! yolks ( eight eggs1 beat !m well toge!r2 !n 9 ano!r /ewpan h boil+ a p9t & a half ( milk1 :i* p\r ov] ! o!r +r$i5ts by degrees1 keep+ x /irr$1 place x ^u ! fire1 /irr+ until x ?ick5s & adh]es to ! back ( ! spoon1 rub x ?r\gh a tammy1 add two glasses ( noyeau2 :5 cold put into y\r freez+-pot to freeze1 & :5 half froz5 add a p9t & a half ( :ipp$ cream1 :5 q froz5 fill a m\ld1 & s]ve z pudd+ ,nesselrode fa%ion4 #gha4 ,fruit1 ,*>treuse (1 ) ,lemon ,jelly4--,make a *>treuse ( fruit z direct$ 7,no4 #geb71 9 a r\nd or oval m\ld1 hav+ a quantity ( fruit left2 hav+ also ab\t a qu>t ( orange jelly1 :i* place ^u ice 9 a b[l1 :isk+ x until on ! po9t ( sett+1 !n place a lay] ( x 9 ! *>treuse1 !n a lay] ( ! fruit1 ! jelly1 & s on until q fill$1 place x ^u ice1 & :5 set & ready to s]ve1 dip 9 lukew>m wat]1 & turn x out ^u y\r di%2 s]ve g>ni%$ r\nd ) jelly 9 ! sk9s ( ! oranges1 cut 9 qu>t]s aft] x has set1 or leave out ! g>ni%+4 #ghb4 ,s\ffl ( ,orange ,ic$4--,prep>e ab\t ?ree p>ts ( ! quantity ( ice z direct$ 9 ! la/1 to :i*1 :5 half froz51 add a p9t & a half ( :ipp$ orange jelly j ^u ! po9t ( sett+1 beat ! :ole well toge!r ) ! spatula1 work+ x until well froz53 h a doz5 & a half ( oranges1 peel$1 qu>t]$1 & pass$ 9 sug> z direct$ = vol-au-v5t1 & place !m 9 a bas9 ^u ice2 :5 ready to s]ve1 make a bord] ( almond pa/e ^u y\r di%1 9 ! c5tre ( :i* put a little ( ! ice1 !n a lay] ( oranges1 !n ! same & oranges aga91 proce$+ ?us & f9i%+ 9 pyramid2 g>ni% r\nd ) v>i\s small ripe fruits4 #ghc4 ,pun* ,cake ,s\ffl4--,break t5 eggs1 put ! :ites 9 a copp] b[l1 & ! yolks 9 a bas91 ) f\r tablespoonfuls ( p[d]$ sug>1 f\r ( cru%$ ratafias1 two ( potato fl\r1 a little salt1 & a qu>t] ( an ounce ( c&i$ orange-fl[]s1 beat well toge!r1 :ip ! :ites1 :i* /ir 9 lightly ) ! mixture2 well butt] & bread-crumb ! int]ior ( an oval pla9 m\ld1 butt] also & bread-crumb a b& ( pap] ?ree in*es broad1 :i* tie r\nd at ! top ( ! m\ld1 p\r 9 ! mixture1 & half an h\r be=e ready to s]ve /& x 9 a mod]ate ov5 7x w take ab\t ! above "t to bake71 :5 done turn x out ^u y\r di%2 h ready a cu/>d ( ?ree yolks ( eggs1 to :i* y h add$ two glasses ( ess5ce ( pun*1 p\r r\nd ! cake & s]ve4 ,! above mixture may be bak$ 9 twelve small m\lds & dress$ 9 pyramid1 b !n !y w\ld require m sauce4 ,,s\ffl4 ,^! di%es1 be+ ! la/ ( ! ,d9n]1 require ! greate/ c>e & ta/e 9 execut+1 z1 by ! "t !y come on ! table1 ! appetites ( ^? ar\nd x are suppos$ to be satisfi$2 ! eye & ! palate require to be pleas$1 9 ord] to su/a9 ! enjoym5ts ( ! table2 ?is is a p]iod ( d9n] :5 ano!r ( ! s5ses may be gratifi$ by ! introduction ( music 7& :i* is cont9ually practis$ on ! ,cont95t71 & all ought to be ( a light & invit+ "*4 ,=m]ly x 0 ! cu/om nev] to give a d9n] )\t a s\ffl z ! la/ di%1 or pr(essionally speak+1 remove4 ,i d n dislike !m1 b !y require ! greate/ c>e & nicety1 & are r difficult to p]=m 9 our old-fa%ion$ kit*5s1 b easy 9 my new /ove2 at any rate ,i mu/ give y ! receipt4 #ghd4 ,s\ffl ( ,lemon1 or any o!r flavor4--,prep>e a cru/ or cr\/ade ( f9e pa/e 7,no4 #fhg71 or wat] pa/e1 by l9+ a rais$ pie-m\ld ) x1 fill+ ) bread-crumbs1 & f9i%+ ! edges z = a rais$ pie2 bake x 7( a v light br[n color7 ab\t an h\r 9 a mod]ate ov51 :5 done1 empty out all ! bread-crumbs )\t tak+ x out ( ! m\ld1 !n tie a b& ( butt]$ pap] 7f\r in*es wide7 r\nd ! top1 & put x by until want$4 ,put half a p\nd ( butt] 9 a /ewpan1 ) :i* mix ?ree qu>t]s ( a p\nd ( fl\r )\t melt+ x1 9 ano!r /ewpan h r m ?an a qu>t ( milk1 into :i*1 :5 boil+1 put two /icks ( vanilla1 place a cov] ^u ! /ewpan & let x rema9 until half cold1 !n take out ! vanilla1 & p\r ! milk ^u ! butt] & fl\r1 /ir ov] a %>p fire1 boil+ x five m9utes1 !n /ir 9 quickly ! yolks ( t5 eggs1 & sweet5 ) half a p\nd ( sug>2 :5 cold1 & an h\r & a qu>t] be=e y are ready to s]ve1 :ip ! :ites ( ! t5 eggs v /iff1 /ir !m 9 ) ! mixture lightly1 p\r x into ! cr\/ade1 & bake ab\t an h\r 9 a mod]ate ov52 if go+ too fa/1 & liable to be done be=e requir$1 op5 ! ov5 door1 z x ought to be s]v$ ! mom5t x is done2 :5 ready to s]ve take x f ! ov51 deta* ! b& ( pap]1 take x f ! m\ld1 dress x ^u a napk9 on a di%1 & s]ve imm$iately4 ,^! s\ffls may be bak$ 9 a silv] s\ffl-case1 if pref]r$1 !y w take consid]ably less "t 9 bak+1 b fall quick] aft] be+ tak5 f ! ov52 any liquor or spirits may be introduc$ 9 s\ffls ( ?is description if approv$ (4 ,?is is l>ge en\gh = a d9n] ( eighte52 a qu>t] ( t quantity w make a nice family "o1 bak$ 9 a pla9 t>t-di%4 #ghe4 ,s\ffl ( ,orange-fl[]s4--,proce$ exactly z 9 ! la/1 b infus+ an ounce ( c&i$ orange-fl[]s 9 ! milk in/ead ( ! vanilla4 #ghf4 ,s\ffl ( ,rice ,cream is made by us+ gr\nd rice in/ead ( ! common fl\r1 f9i%+ ! same1 & us+ any ( ! flavors direct$ 9 ! la/ ?ree4 #ghg4 ,s\ffl ( ,lemon4--,proce$ z direct$ = s\ffl la vanille1 b infus+ ! r9d ( two lemons1 free f pi?1 9 ! milk in/ead ( ! vanilla4 #ghh4 ,omelette ,s\ffl4--,break six eggs1 place ! yolks 9 "o bas9 & ! :ites 9 ano!r2 add to ! yolks ?ree tablespoonfuls ( lump sug>1 half "o ( fecule ( potato or :eat fl\r1 & t5 drops ( orange-fl[] wat]2 beat well toge!r2 :ip ! :ites1 beg9n+ r sl[ly at fir/1 increas+ by degrees1 until x =ms a /iff fro?2 !n add ! yolks1 v g5tly beat+ up ! :ites z y add x3 h ready a silv] or plat$ di% 7= want ( ei!r1 use t971 & butt] x well2 place ! mixture on x1 & put x into a hot ov52 look t x rises2 if s1 run a knife r\nd x2 sift "s sug> on x1 place x 9 ! ov5 aga91 & s]ve1 :5 well rais$1 imm$iately4 #ghi4 ,omelette ,s\ffl ,saut4--,! mixture is prep>$ precisely z ! la/1 b ! appe>ance & flavor are v diff]5t1 be+ produc$ by ! diff]5t me?od ( cook+ !m2 put an ounce ( butt] into a v clean omelette-pan ov] ! fire2 :5 melt$1 p\r 9 half ! prep>ation1 place x ov] a v brisk fire a few seconds1 !n twi/ x r\nd 9 ! pan1 :i* give a j]k1 toss+ ! omelette half-way ov]1 /& x ov] ! fire aga91 give ! pan ano!r j]k1 toss+ ! omelette aga9 ov]1 & turn x out ^u y\r di%1 set x 9 ! ov51 & proce$ ! same ) ! rema9d] ( ! prep>ation1 :i* :5 done turn ov] ^u ! o!r2 leave x 9 ! ov5 ab\t a qu>t] ( an h\r1 spr9kle sug> ov]1 salam&] & s]ve v quickly4 ,! butt] ! s\ffl is saut 9 gives x a sup]ior flavor to ! la/4 #gij4 ,cream ,omelette ,s\ffl4--,proce$ z 9 ! la/1 d$uct+ two ( ! :ites ( eggs1 & add+ a gill ( :ipp$ cream1 saut & s]ve z be=e4 #gia4 ,s\ffl ,biscuits4--,put ! yolks ( five eggs 9 a bas91 & ! :ites 9 a copp] b[l1 add a p\nd ( sug>1 ^u :i* y h rubb$ ! r9d ( a lemon previ\s to p\nd+1 beat x well ) ! yolks ( ! eggs1 !n add a gill ( cream1 well :ipp$1 & five ounces ( fl\r2 /ir all toge!r lightly1 :ip ! :ites ( ! eggs v /iff1 & /ir !m into ! prep>ation2 h ready t5 small pap] cases1 fill ea* "o ?ree p>ts full1 & fifte5 m9utes be=e s]v+ place !m 9 a mod]ate ov52 :5 done %ake sug> ov]1 dress 9 pyramids1 ^u a napk91 & s]ve4 #gib4 ,s\ffl1 or ,:ipp$ ,cream4--,take "o qu>t ( cream1 put x into a b[l1 ) a qu>t] ( a p\nd ( p[d]$ sug>1 & orange-fl[] p[d] ( wat]1 & h ano!r b[l ne> y1 ov] :i* y mu/ place a sieve to receive & dra9 ! cream1 :ip ! cream ) a :isk1 or bl[ x up ) a bell[s made on purpose1 & z x rises 9 a fro?1 take x (f ) a spoon1 & place x on ! sieve2 cont9ue till all is us$1 !n put back ! dra9+s1 & cont9ue until y h none left1 !n put x into y\r di% or 9 glasses1 or on a trifle1 & ornam5t ) nonp>eils1 or ) gre5 citron peel or angelica cut v f9e & ta/efully4 ,x c likewise be ic$4 #gic4 ,c(fee ,s\ffl ,cream4--,take ab\t a qu>t] ( a p\nd ( clean raw c(fee1 heat x 9 a clean saut-pan on ! fire1 s t x gets hot ?r\gh1 b does n burn1 !n put x into "o qu>t ( cream1 & cov] x up2 let x cool z quickly z possible on ice1 add five ounces ( p[d]$ sug>1 & proce$ z above4 #gid4 ,vanilla ,s\ffl ,cream4--,cut a pod ( vanilla small1 p\nd x ) sug>1 sift x ?r\gh a f9e sieve1 & add x to y\r cream1 or add "s drops ( ess5ce ( vanilla1 & proce$ z direct$ above4 #gie4 ,fondue ( ,p>mesan & ,gruyre1 or any o!r grat$ ,*eese4--,put a qu>t] ( a p\nd ( butt] & six ounces ( fl\r 9 a /ewpan1 mix !m well toge!r 7)\t melt+ ! butt]7 ) a wood5 spoon1 !n add r m ?an a p9t ( boil+ milk1 /ir ov] ! fire1 boil tw5ty m9utes1 !n add ! yolks ( five eggs 7/ir 9 well71 half a p\nd ( grat$ ,p>mesan1 & a qu>t] ( a p\nd ( grat$ ,gruyre *eese2 season ) half a teaspoonful ( salt1 a qu>t] d4 ( pepp]1 & half a saltspoonful ( cay5ne2 if too ?ick add two or ?ree :ole eggs to give x ! consi/5cy ( a s\ffl1 :ip ! five :ites ( egg firm1 /ir !m g5tly into ! mixture1 h ready a cr\/ade prep>$ z = ! s\ffl 7,no4 #ghd71 p\r 9 ! above mixture1 & bake x 9 a mod]ate ov52 x w require a little long] "t ?an ! s\ffl2 di% & s]ve ! same4 #gif4 ,neapolitan ,fondue4--,prep>e half ( ! mixture z 9 ! la/1 b previ\s to add+ ! :ites ( eggs /ir 9 a qu>t] ( a p\nd ( good mac>oni blan*$1 & cut into pieces an in* 9 l5g?2 add ! :ites1 bake1 & s]ve z be=e4 #gig4 ,fondue 7simple me?od74--,put two ounces ( ,gruyre & two ounces ( ,p>mesan *eese 7grat$7 into a bas9 7or1 if y h n got !m1 use ,engli% *eese71 ) a little salt1 pepp]1 & cay5ne1 add ! yolks ( six eggs1 ) a qu>t] ( a p\nd ( butt] melt$ 7mix well71 :ip ! :ites ( ! six eggs1 /ir g5tly into ! o!r +r$i5ts1 fill small pap] cases ) x1 bake ab\t a qu>t] ( an h\r 9 a mod]ate ov51 dress ^u a napk91 & s]ve v hot4 #gih4 ,fondue ( ,/ilton ,*eese4--,put six ounces ( butt] & half a p\nd ( fl\r 9 a /ewpan1 rub well toge!r ) a wood5 spoon1 !n add a qu>t ( w>m milk1 /ir ov] ! fire a qu>t] ( an h\r1 !n add ! yolks ( eight eggs1 ?ree qu>t]s ( a p\nd ( grat$ ,p>mesan1 & half a p\nd ( ,/ilton *eese 9 small dice1 season r highly ) pepp]1 salt1 & cay5ne1 add ! :ite ( ! eggs :ipp$ v /iff1 :i* /ir 9 lightly2 h a doz5 & a half ( small pap] cases1 fill ea* "o ?ree p>ts full1 place !m 9 a mod]ate ov51 bake ab\t tw5ty m9utes2 :5 done dress !m ^u a napk9 on y\r di%1 & s]ve v hot4 #gii4 ,*eese ,ram9ole4--,put a gill ( wat] 9 a /ewpan1 to :i* add two ounces ( ,gruyre & ! same quantity ( ,p>mesan *eese 7grat$71 two ounces ( butt]1 a little cay5ne pepp]1 & salt if requir$1 set x ^u ! fire1 & :5 boil+ /ir 9 two or ?ree spoonfuls ( fl\r2 keep /irr+ ov] ! fire until ! pa/e becomes dryi% & ! bottom ( ! /ewpan q :ite1 !n add ?ree or f\r eggs by degrees1 until =m+ a pa/e l ,no4 #gbd1 butt] a bak+-%eet well1 & lay ! pa/e out 9 pieces ^u x ) a tablespoon1 mak+ !m long1 & half ! size ( ! b[l ( ! spoon2 egg ov]1 & lay a small piece ( ,gruyre *eese ^u ea*1 put !m into ! ov5 ab\t tw5ty m9utes be=e !y are requir$2 bake !m a little crisp1 & s]ve v hot1 dress$ 9 pyramid ^u a napk94 #hjj4 ,puff ,*eesecake4--,make half a p\nd ( pa/e 7,no4 #fhf71 :i* roll v ?91 h ready "s grat$ ,p>mesan & ,gruyre *eese mix$1 ?r[ half a h&ful ov] ! pa/e1 :i* fold 9 ?ree1 roll x out to ! same ?ickness aga91 cov] aga9 ) *eese1 proce$+ ?us until y h us$ ! :ole ( ! *eese 7half a p\nd71 !n cut !m into any %apes y l ) pa/ry cutt]s1 set on a wet bak+-%eet1 egg !m ov]1 bake a nice color 9 a mod]ate ov51 dress 9 pyramid ^u a napk9 on a di%1 & s]ve v hot4 #hja4 ,*eese ,s\ffl1 or ,diablot9s4--,put a gill ( milk 9 a /ewpan1 ) two ounces ( butt]2 :5 boil+1 /ir 9 two spoonfuls ( fl\r1 keep /irr+ ov] ! fire until ! bottom ( ! /ewpan is dry1 !n add f\r eggs by degrees1 half a p\nd ( ,gruyre1 & half a p\nd ( grat$ ,p>mesan *eese2 mix well 91 season ) pepp]1 salt1 & cay5ne r highly1 m\ld ! pa/e into little balls ) ! =ef+] aga9/ ! side ( ! /ewpan conta9+ x1 drop !m into hot l>d2 fry ( a nice light br[n1 dress 9 pyramid ^u a napk91 & s]ve v hot2 a qu>t] ( t quantity may ( c\rse be made4 #hjb4 ,turban ( ,almond ,cake ,ic$4--,?is is a v good & useful second c\rse remove4 ,make half a p\nd ( puff pa/e1 give x n9e rolls1 roll+ x ! la/ "t to ! ?ickness ( a p5ny-piece1 h ready blan*$ & *opp$ half a p\nd ( sweet almonds1 :i* put 9 a bas9 ) half a p\nd ( p[d]$ sug> & ! :ites ( two eggs1 or a little m if requir$2 spread x ov] ! pa/e ! ?ickness ( a %ill+1 & ) a knife cut ! pa/e into pieces two in*es & a half 9 l5g? & ne>ly "o 9 bread?1 place !m ^u a bak+-%eet1 & bake nicely a v light br[n color1 9 a mod]ate ov51 dress !m on a /iff bord] ( any k9d ( /iff jam or m>malade1 s z to =m a l>ge cr[n accord+ to ! size y require x2 !n fill ! int]ior ) vanilla cream1 or any o!r1 ic$1 b n too h>d1 & br+ x up to a po9t2 ! cake may be cut 9 any %ape y fancy1 b nev] make !m too l>ge4 #hjc4 ,turban ( ,pa/ry4--,obs]ve t any k9d ( pa/ry f\rre1 z ,no4 #gab1 or m]+ue1 ,no4 #gaa1 w1 if di%$ z above1 ) ic$ cream1 make a v nice remove4 #hjd4 ,cu/>d = ,pudd+s4--,take "o p9t ( milk1 to :i* add ! yolks ( two eggs1 & beat up1 add a qu>t] ( a p\nd ( sug>1 half a saltspoonful ( p[d]$ c9namon & nutmeg1 & a bay-leaf4 ,= m\ld pudd+s1 ! m\ld %\ld be fill$ fir/ ) ! bread1 c41 & ! cu/>d add$2 %\ld x be want$ alone 9 glasses1 x mu/ !n be put into a saucepan on ! fire until x ne>ly boils1 keep /irr+ x well dur+ ! "t4 #hje4 ,batt] = ,fritt]s4--,take half a p\nd ( fl\r1 "o ounce ( butt]1 :i* melt1 ! :ites ( ?ree eggs well beat51 half a glass ( be]1 & en\gh wat] to make a ?ick batt]4 ,,dess]t4 ,,lett] ,no4 ,,xvi ,,ma ,,*]e ,,eloise1--,rememb]+ y\r admiration ( ! small dess]t ,i put on ! table at my la/ bir?-day p>ty1 y w1 ,i am confid5t1 feel int]e/$ 9 ! description ( dess]ts 9 g5]al1 & ,i w give y a few m h9ts & receipts1 :i* w t5d bo? to economize z well z gratify ! palate & sight2 & v diff]5t 9 /yle f "s ( our visitors1 :o1 ?\gh !y sp5d _! money freely en\gh :5 !y give _! ,*ri/mas p>ty1 b /ill keep up ! old /yle ( cov]+ _! table ) dry sweet /uff1 &1 9 ! way ( fruits1 display oranges 9 _! orig9al gold5 sk91 ,rib/on pipp9s 9 _! m\rnful ones1 ,am]ican apples ) _! v]milion *eeks1 l>ge w9t] pe>s 9 _! sub/antial /ate1 ! :ole ornam5t$ & cr[n$ ) laurel1 no d\bt to signify _! immortality1 be+ pres5t ^u almo/ e table f ye> to ye>1 especially ! unsociable pe>1 :i* no tee? c ev] injure1 b1 on ! contr>y1 x may injure ! tee?4 ,a v comical fri5d assur$ u1 z a fact1 t he _h met "o ( ! be=e-m5tion$ pe>s 9 ?ree diff]5t p>ties 9 less ?an a week1 hav+1 = curiosity's sake1 engrav$ 8 initial ) a p5knife ^u "o he 0 s]v$ ) at ! fir/ p>ty4 ,&1 talk ab\t p9e-apples1 said he1 _m times ,i h _h ! pleasure ( meet+ ) ! same1 & ev5 z mu* z twice 9 less ?an twelve h\rs1 q 9 a diff]5t direction1 t is1 on a d9n]-table 9 ! we/-end ab\t eight 9 ! ev5+1 &1 at midnight1 on ! supp]-table ( a civic ball2 at d9n] be+ p]*$ on an elevat$ /& 9 ! c5tre ( a l>ge wide table1 s mu* out ( rea* t x w\ld almo/ require a small ladd] to get at x2 & ,i mu/ say t e gue/ pres5t paid due respect to 8 high position1 & nev] made an assault1 or ev5 an attempt to di/urb1 mu* less to uncr[n 8 fruity maje/y1 ?\gh1 n[ & !n1 "o ( ! fair gue/s1 z a complim5t1 w\ld rem>k to ! amphitrion1 t %e nev] saw 9 h] life a f9] p9e-apple4 ',v f9e1 v f9e inde$1 madam6 w y all[ me to (f] y "p ( an orange8' ',n any m1 ,i ?ank y1 sir1' be+ ! reply4 ,on ! supp] table ?is ari/ocratic & inaccessible p9e /ill holds its k+ly rank1 & is /ill pr\dly p]*$ on ! top ( a sidebo>d1 surr\nd$ by ,portugal or ,rh5i% grapes1 & to prev5t its de?ronem5t by remov+ ! grapes ! intellig5t wait] has c>efully ti$ x to ! ornam5t t supports x4 ,our fri5d1 :o is a lit]>y g5tleman1 has promis$ to write a small bro*ure1 to be call$ ! ',memoirs ( a ,p9eapple 9 ,london1' :i* ,i am confid5t1 w n fail ( be+ v int]e/+1 hav+ _h ! advantage ( mix+ 9 s _m diff]5t societies4 ,i "k1 de>e/1 :at w be y\r feel+ aft] ! p]usal ( ! above1 t ,i h giv5 v5t to a little sc&al2 b x is ! tru?1 & ( almo/ daily occurr5ce1 s t !re is no my/]y ab\t x4 ,i d n mean t x is v g5]al1 b is c]ta9ly (t5 practis$2 = my "p1 y "k my /yle3 ,i nev] attempt to a/oni% my gue/s ) ext5sive wond]s ( nature & art 9 any %ape ( eatable1 b simply foll[ ! middle prices1 by :i* ,i always c procure ! be/ quality ( article 9 come/ibles2 & no?+ pleases me m :5 ,i give a p>ty ?an t e di% on ! table %\ld be p>tak5 (1 & /ill m s :5 entirely eat54 ,i d n approve ( meanness2 ?\gh a great economi/1 ,i abhor x z mu* z ,i d extravagance2 & we nev]1 ,i assure y1 give a s+le p>ty )\t be+ p]fectly satisfi$ t x does n int]f]e ) our daily com=ts1 t is1 z reg>ds f9ancial matt]s4 ,= dess]t 9 summ] ,i conf9e x entirely to fre% fruit1 compotes1 ices1 & a few almond cakes1 & ,savoy biscuits4 ,fruits1 pres]ves1 oranges1 compotes1 & biscuits 9 w9t]4 ,! li/ ( names ,i "h inclose to y consi/s ( mod]ately pric$ articles1 & w enable y to make a good appe>ance = y\r dess]t1 & at a trifl+ exp5se4 ,! fir/ ?+ ,i wi% y to be initiat$ 9 is1 :at is call$ 9 ,france compote1 :i* may be made almo/ f any k9d ( fruits1 especially apples1 pe>s1 apricots1 plums1 gre5gages1 pea*es1 *]ries1 gooseb]ry1 oranges1 c4 ,x 0 on my second visit to ,havre t ,i took lessons 9 confection]y2 ,i paid z mu* z t5 %ill+s p] lesson to ,m4 ,bombe ,glac1 t be+ ! nom de gu]re ( ! fir/ confection] !re2 b y "k1 de>e/1 h[ quick ,i am le>n+1 especially any?+ 9 ! way ( cook]y4 ,i really mu/ say ,i d love cook+1 s y may fancy t ! clev] arti/1 ,monsieur le ,confiseur1 _h n v _m ( our demi-s\v]eign1 z he call$ !m1 f u2 my ,mr4 ,b4 ?\ght at ! "t t x 0 q ridicul\s & extravagant to pay s mu* = a trifle l t2 b let me tell y1 de>1 he _h n !n ta/$ !m2 b n[ all ! wall-& tree-fruits f our g>d51 if ,i 7 to foll[ entirely 8 ta/e1 w\ld be conv]t$ into compote1 he be+ s rem>kably fond ( x4 ,,compote4 ,procure a v clean t9 /ewpan or a small sug>-pan2 x be+ m pref]able = boil+ sug>1 :y ,i _c tell1 nev] hav+ ask$ ! reason1 be+ s anxi\s to "k o!r ?+s :i* ,i ?\ght m s]viceable4 ,s9ce ,i h tri$ x 9 a common /ewpan1 x has answ]$ v well2 & kn[+ by exp]i5ce t y\r cul9>y laboratory is /ill 9 its innoc5t infancy1 y might be prev5t$ f mak+ an imm$iate exp]im5t by wait+ till y c\ld get "o2 y may use t ?ree-p9t size /ewpan = x1 :i* ,i l5t y = a patt]n ab\t ?ree weeks ago1 & aft] :i* ,i %all feel extremely gratifi$ by its reappe>ance on my kit*5 %elf at ,no4 #e1 be+ out ( ! middle r[ ( !m1 because e "t ,i ent] my kit*5 x puts me 9 m9d ( a v pretty woman m9us "o ( h] front tee?4 ,excuse me if ,i claim x ( y1 b ,i want to tea* y punctuality z well z economy4 #hjf4 ,w9t] ,pe>s4--,to put an end to its long & h>d exi/5ce1 ,i w\ld cut x into six or eight pieces l5g?wise1 peel & cut out ! cores1 giv+ !m a nice %ape2 !n put !m into a /ewpan1 ) a qu>t] ( a p\nd ( sug>1 a gill ( port w9e1 ! ?9 r9d ( a lemon1 a little c9namon1 & half a p9t ( wat]2 let !m simm] g5tly ab\t an h\r or until t5d]2 :5 done1 put !m into a bas91 r$uce ! syrup until ?icki% if requir$1 & p\r ov]2 :5 cold !y are ready to s]ve4 ,a little prep>$ co*9eal mix$ ) ! syrup v mu* improves _! appe>ance4 ,a di% compos$ half ( ^! & half ( ! :ite has a v pretty appe>ance4 ,by plac+ a lay] ( m>malade among !m1 at ! bottom ( ! di%1 y may di% !m 9 cr[n1 or any %ape y l4 #hjg4 ,compote ( ,pea*es4--,put half a p\nd ( lump sug> 7brok5 into small pieces7 into a /ewpan1 ) a qu>t] ( a p9t ( wat]1 :i* set ^u ! fire to boil until =m+ a ?icki% syrup2 y h previ\sly cut f\r ripe pea*es 9 halves1 lay !m c>efully 9 ! boil+ syrup to simm] a c\ple ( m9utes1 !n c>efully remove !m ) a col&]-spoon on to a hair-sieve to dra91 :5 remove ! sk9s1 & dress ! pea*es neatly ^u y\r dess]t-di%2 r$uce ! syrup until ( a good consi/5cy1 & :5 cold p\r x ov]1 & !y are ready to s]ve4 #hjh4 ,compote ( ,apples4--,procure six nice ripe apples1 b n too l>ge1 :i* peel1 cut 9 halves1 & cut out ! cores1 rub ea* piece ov] ) a little lemon1 & put !m into boil+ syrup made z la/ direct$1 b ) ! juice ( a lemon1 & ! r9d cut into small fillets add$2 let ! apple /ew until t5d]1 b n brok51 :5 dra9 !m ^u a sieve1 r$uce ! syrup2 & :5 bo? are cold1 dress ! apple neatly ^u y\r di%1 & p\r ! syrup ov]4 ,a little gre5 angelique1 cut 9 v>i\s %apes1 w make a pretty ornam5t on any :ite compote4 #hji4 ,compote ( small ,apples1 s]v$ :ole4--,select n9e small gold5 pipp9s1 ea* z ne>ly z possible ( an equal size1 & ) a long r\nd vegetable cutt]1 ( ! size ( a sixp5ny piece1 cut out ! cores1 !n peel !m v ?9 & smoo?1 rub _! surface ) lemon juice1 & ?r[ !m into a bas9 ( spr+ wat]2 h ready boil+ half a p9t ( syrup1 made z be=e direct$1 to :i* add ! r9d ( a lemon 7cut into ?9 /rips71 & ! juice1 lay 9 ! apples1 :i* let simm] v g5tly until q t5d]1 :5 dra9 !m ^u a hair-sieve1 & r$uce ! syrup until ?icki%2 :5 q cold1 dress ! apples ^u y\r di%1 five at ! bottom1 ?ree ^u !m1 & "o ^u ! top2 :5 ready to s]ve1 p\r ! syrup ov]4 #haj4 ,compote ( ,gre5 ,apricots4--,h a pottle ( gre5 apricots1 f :i* pick (f all ! /alks1 & ?r[ !m into a /ewpan conta9+ a qu>t ( boil+ wat]1 & let !m boil v fa/ = t5 m9utes1 & dra9 !m ^u a sieve3 h ready half a p9t ( syrup made z be=e direct$1 9 :i* boil !m until t5d]1 b n to break1 & ?ick5 ! syrup1 p\r ! :ole into a bas9 until q cold2 %\ld ! syrup !n be too ?91 /ra9 x (f into ! /ewpan to r$uce to a prop] consi/5cy1 p\r+ x aga9 ov] ! apricots :5 q cold4 ,di% ta/efully4 #haa4 ,compote ( ,gre5gages4--,procure twelve gre5gages1 n q ripe1 ea* ( :i* cut into halves2 h ready boil+ half a p9t ( syrup1 z be=e direct$1 into :i* put half ! fruit1 let x simm] a c\ple ( m9utes1 !n remove !m ) a col&]-spoon1 dra9+ !m ^u a sieve2 !n put 9 ! rema9d]1 ) :i* proce$ 9 ! same mann]2 remove ! sk9s1 put ! fruit into a bas91 r$uce ! syrup until ?icki%1 & :5 cold1 p\r x ov] ! fruit1 :i* is !n ready to s]ve4 ,any description ( plums may be dress$ 9 precisely ! same me?od4 #hab4 ,compote ( ,apricots4--,procure six v f9e ripe apricots1 :i* divide into halves2 h ready half a p9t ( boil+ syrup r$uc$ q ?ick1 9 :i* let !m simm] ab\t a m9ute1 :5 p\r ! :ole into a bas9 until cold2 %\ld ! fruit n be q ripe1 !y w\ld require long] "t to simm]4 ,i frequ5tly break ! /ones & blan* ! k]nels to add to ! compote2 !y are a great improvem5t1 also1 to *]ries & plums4 #hac4 ,compote ( ,*]ries4--,take a p\nd ( f9e *]ries1 n too ripe1 & cut away half ! /alks ) a pair ( scissors2 h half a p9t ( syrup1 :i* boil until v ?ick1 :5 add half ( ! *]ries1 & boil !m two or ?ree m9utes1 take !m out ) a col&]-spoon1 dra9 !m ^u a sieve1 & proce$ ! same ) ! rema9+ half2 r$uce ! syrup until v ?ick1 dress ! *]ries pyramidically ^u y\r di%1 /alks upp]mo/1 & :5 ! syrup is cold1 p\r x ov]1 & s]ve4 #had4 ,compote ( ,oranges4--,make a p9t ( syrup z be=e2 h six f9e oranges1 :i* sk9 c>efully1 scrap+ (f z mu* ( ! pi? z possible2 divide ea* orange into eight entire pieces1 )\t break+ ! delicate sk9 ) :i* !y are divid$2 :5 ! syrup is v ?ick1 put 9 ! pieces ( oranges1 :i* simm] g5tly = five m9utes1 :5 take !m out ) a col&]-spoon1 & dra9 !m ^u a sieve2 r$uce ! syrup v quickly until ?icki%1 & :5 cold1 p\r x ov] ! oranges1 :i* w be !n ready to s]ve4 ,half ! r9d ( ! oranges1 free f pi?1 cut into small fillets1 are a great improvem5t boil$ 9 ! syrup4 #hae4 ,compote ( ,fr5* ,plums4--,put half a p\nd ( ,fr5* plums into a /ewpan1 ) a gill ( wat]1 ! same ( w9e1 ! r9d ( half a lemon cut ?91 two cloves1 & a good spoonful ( sug>1 let !m simm] ab\t tw5ty m9utes1 & :5 cold take out ! lemon & cloves1 & !y are ready to s]ve4 ,,compotes ,,( ,,fruit ,,simplifi$4 ,z ,i usually make !m :5 alone1 or1 if n1 = a v c]emoni\s d9n]-p>ty4 ,! :ole ( ! foll[+ mu/ be done ov] a v sl[ fire4 #haf4 ,pe>s4--,cut six ripe middl+-siz$ pe>s 9 halves1 peel neatly1 cut out ! cores1 & put !m into a /ewpan1 ) a qu>t] ( a p\nd ( p[d]$ sug>1 ! juice ( a lemon1 ! ?9 r9d cut into /rips1 & a v little drop ( wat]1 set !m ^u ! fire1 /ew+ !m until t5d]2 !y w =m _! own syrup2 put !m 9 a bas9 until cold1 :5 !y are ready to s]ve4 #hag4 ,pipp9s4--,peel & cut f\r apples into qu>t]s1 take out ! cores1 & /ew !m z direct$ = pe>s1 b us+ ! r9d ( an orange in/ead ( ! r9d ( a lemon4 #hah4 ,oranges4--,prep>e f\r oranges z direct$ 7,no4 #had71 :i* put into a /ewpan1 ) a qu>t] ( a p\nd ( p[d]$ sug>1 & ! juice ( ano!r orange2 set !m ^u ! fire1 & :5 ! syrup becomes suffici5tly ?ick to adh]e to ! pieces ( orange1 !y are done2 :5 cold1 dress !m 9 a circle ^u y\r di%1 ) /rips ( angelica betwe5 ea*4 #hai4 ,apricots4--,cut eight unripe apricots into qu>t]s1 :i* put into a /ewpan1 ) f\r ounces ( sug>1 ! juice ( a lemon1 & a drop ( %]ry1 set !m ^u ! fire1 %ak+ ! /ewpan r\nd occasionally1 until ! apricots are t5d]1 b n brok52 a v few m9utes w\ld be suffici5t to /ew !m1 & :5 cold1 !y are ready to s]ve4 ,= ,pea*es1 proce$ exactly ! same2 b if too ripe1 !y mu/ be done z direct$ = compote ( pea*es4 #hbj4 ,gre5gages & o!r ,plums4--,put twelve into a /ewpan ) a qu>t] ( a p\nd ( sug>1 ! juice ( a lemon & a little drop ( wat]1 set !m ov] ! fire1 %ak+ ! /ewpan r\nd occasionally until ! fruit is t5d]1 b n ma%$2 :5 cold1 dress !m 9 pyramid1 & p\r ! syrup ov]4 #hba4 ,*]ries4--,cut ! /alks ( a p\nd ( *]ries r %ort1 & put ! fruit into a /ewpan1 ) a qu>t] ( a p\nd ( sug> & ! juice ( a lemon2 place !m ov] ! fire 7occasionally %ak+ ! pan r\nd71 lett+ !m simm] ab\t two m9utes1 :5 take !m out ) a col&]-spoon1 & put !m into a bas9 until cold1 r$uce ! syrup1 to :i* add suffici5t is+lass to set x z a jelly1 & p\r x ^u a l>ge plate until set1 :5 dress ! *]ries pyramidically1 j dip ! bottom ( ! plate conta9+ ! syrup into w>m wat]1 & turn x z a jelly ov] ! *]ries4 #hbb4 ,gre5 ,gooseb]ries4--,put a p9t ( gre5 gooseb]ries into a /ewpan ) two ounces ( sug> & a little %]ry1 place !m ov] a %>p fire1 z ! quick] !y cook ! bett] color !y w keep2 :5 t5d] b n brok51 p\r !m into a bas91 & :5 cold !y are ready to s]ve4 #hbc4 ,r$ ,rhub>b4--,! small =c$ rhub>b 7,mit*ell's ,royal ,alb]t7 is by f> ! be/4 ,cut ab\t half a p\nd ( x into pieces half an in* 9 l5g?1 :i* put into a /ewpan ) a qu>t] ( a p\nd ( p[d]$ sug> & a w9eglassful ( wat]2 set x ov] a %>p fire1 occasionally %ak+ ! /ewpan r\nd1 & :5 q t5d] p\r x into a bas9 until cold2 :5 x is ready to s]ve1 %\ld ! syrup be too ?91 add suffici5t is+lass to set x1 & :5 cold dress x pyramidically ^u y\r di%4 #hbd4 ,currants & ,raspb]ries4--,pick ! /alks f a p9t ( currants1 :i* put into a /ewpan ) half a p9t ( raspb]ries & a qu>t] ( a p\nd ( p[d]$ sug>2 set !m ^u ! fire1 %ak+ ! /ewpan r\nd occasionally until boil+1 :5 p\r !m into a bas9 to cool4 ,%\ld ! syrup be too ?91 :i* w\ld be ! case if ! fruit is too ripe1 dra9 ! fruit f x1 r$uce x by boil+1 & :5 cold1 p\r x aga9 ov] ! fruit1 :i* w !n be ready to s]ve4 #hbe4 ,royal ,ice+ = ,cakes4--,h ready a p\nd ( ! be/ :ite sug>1 :i* p\nd well & sift ?r\gh a silk sieve1 put x into a bas9 ) ! :ites ( ?ree eggs1 beat well toge!r ) a wood5 spoon1 add+ ! juice ( half a lemon1 keep beat+ well until x becomes v light & hangs 9 flakes f ! spoon 7if x %\ld be r too /iff 9 mix+1 add a little m :ite ( egg1 if1 on ! contr>y1 too s(t1 a little m sug>71 x is !n ready = use :]e requir$4 #hbf4 ,*ocolate ,ice+ = ,cakes is made simil> to ! la/1 b :5 f9i%$ h ready a piece ( ! common *ocolate1 :i* melt 9 a /ewpan ov] ! fire1 keep+ x /irr$2 :5 q melt$ /ir "s ( x 9 ) ! ice+ until y h obta9$ ! color requir$1 moi/5+ ! ice+ ) a little m :ite ( egg1 & use :]e direct$4 #hbg4 ,sug> 9 ,gra9s is made by p\nd+ a quantity ( sug> 9 a mort>1 & sift+ (f all ! f9e ?r\gh a hair-sieve1 !n aga9 :at rema9s 9 ! sieve put into a r co>se wire sieve1 & t :i* passes ?r\gh is :at is meant by ! above t]m4 #hbh4 ,h[ to give color to ,sug>4--,prep>e ab\t half a p\nd ( ! sug> z 9 ! la/1 :i* put ^u a bak+-%eet2 h a spoonful ( ! ess5ce ( sp9a*1 :i* /ir 9 ) ! sug> until e gram is /a9$1 !n put !m 9 a w>mi% place to dry1 b n too hot3 to color !m r$1 use a little prep>$ co*9eal or liquid c>m9e1 in/ead ( ! sp9a*1 & proce$ exactly ! same3 sug> may be made ( o!r colors by ! use ( indigo1 r\ge1 saffron1 c42 b n be+ p>tial to su* a v>iety ( color+1 ,i h m]ely giv5 ! r$ & ! gre51 :i*1 ) ! :ite1 ,i consid] to be suffici5t = any ( ! purposes = :i* !y are us$4 #hbi4 ,sug> ( ,vanilla4--,*op a /ick ( well-fro/$ vanilla v small1 & put x into a mort>1 ) half a p\nd ( lump sug>1 p\nd ! :ole well toge!r 9 a mort>1 sift ?r\gh a hair sieve1 & put by 9 a bottle or j>1 cork+ x up tight1 & us+ :]e requir$4 #hcj4 ,sug> ( ,lemon4--,rub ! r9d ( "s fre% lemons ^u a l>ge piece ( sug>1 & z x discolors ! "p ^u :i* x is rubb$ scrape x (f ) a knife2 :5 y h obta9$ a suffici5t quantity1 dry a little 9 ! scre51 & bottle = use :]e requir$4 ,orange sug> may be made 9 ! same mann]1 sub/itut+ v r$ oranges = ! lemons4 #hca4 ,h[ to make cle> ,sug>4--,break ?ree p\nds ( f9e :ite sug>1 ! h>de/ & close/ gra9$ is ! be/1 put x into a sug>-pan1 ) ?ree p9ts ( cle> spr+ wat]1 set ov] a %>p fire1 & :5 beg9n+ to boil place x at ! corn] to simm]1 & squeeze 9 ! juice ( half a lemon1 skim well & r$uce to two ?irds1 x is !n ready to use = jellies4 ,if n able to obta9 ! be/ quality ( sug>1 x w\ld be necess>y to use :ite ( eggs z an assi/ance 9 ! cl>ification1 by putt+ ! :ite ( "o egg 9 a bas9 & :ipp+ x well ) a p9t ( cold wat]1 add half ( x to ! sug>1 :ipp+ x well 91 let simm]1 add+ ! rema9d] by degrees :il/ simm]+1 & pass+ x ?r\gh a f9e clo? into a bas94 ,! boil+ ( sug> is divid$ into sev5 diff]5t degrees1 :i* may be asc]ta9$ by ! foll[+ directions3-- ,! fir/ degree is kn[n by dipp+ a copp] skimm] into x :il/ boil+1 turn+ x ov] two or ?ree times1 if ! sug> falls f x 9 %eets x has atta9$ ! fir/ degree4 ,! second is kn[n by boil+ y\r sug> r long]1 dipp+ y\r f+] & ?umb into cold wat]1 !n y\r f+] into ! boil+ sug>1 putt+ y\r f+] & ?umb toge!r1 & aga9 op5+ !m1 x w =m a k9d ( ?read2 if x is too weak boil a little long]1 ?is is ! mo/ useful degree = fruit or wat] ices4 ,! ?ird degree is atta9$ by boil+ x a little long]1 & try+ x 9 ! same mann]1 ^u ! ?read bak+1 %\ld x =m a k9d ( pe>l1 x has atta9$ ! above degree2 ! sug> 9 boil+ w\ld also be cov]$ ) a quantity ( small bubbles resembl+ pe>ls4 ,! f\r? degree is atta9$ by boil+ x /ill long]1 dip a skimm] into x1 turn1 take out & bl[ x h>d1 :5 ! sug> w =m little bladd]s & float 9 ! air1 ?is degree is call$ ! s\ffl4 ,= ! fif? degree boil /ill long]1 try+ x 9 ! same mann]1 b bl[+ h>d]1 ! bladd]s w be l>g] & adh]e toge!r1 =m+ fea!rs2 ?is degree is call$ la plume1 or ! fea!r4 ,! six? is call$ le petit case1 & is obta9$ by boil+ ! sug> a little long]3 to "k ?is degree h a p9t ( cold wat] 9 a bas91 into :i* y h put a piece ( ice1 dip y\r f+] into x1 !n into ! boil+ sug>1 & !n into ! wat] aga91 take ! piece :i* adh]es to ! f+] & bite1 if r crisp1 b /ick+ to ! tee?1 x has atta9$ t degree4 ,! sev5? & la/ requires great att5tion1 to atta9 x boil r long]1 dip y\r f+] 9 z be=e1 if x cracks & does n at all adh]e to ! tee? 9 bit+ x is done1 take f ! fire1 & x is ready = use = mak+ any k9d ( sug> ornam5t4 ,:5 int5d$ = su* purposes1 h[ev]1 add a little t>t>ic acid :5 x arrives to ! degree la plume & p\r x into a small] sug>-pan1 all[+ x to rea* ! rims1 x w be !n unable to burn r\nd ! sides z if 9 a l>g] pan2 if su* a ?+ %\ld1 h[ev]1 happ5 9 a l>g] pan1 wipe ! int]ior ( ! pan r\nd ) a sponge previ\sly dipp$ 9 cold wat]1 or x w\ld discolor ! sug>4 ,ornam5ts ( spun sug> ,i h a v great dislike to = a d9n]2 b1 if requir$1 ! sug> mu/ be boil$ to ! la/ degree4 ,%\ld ! sug> gra9 x may be br\ght back by add+ m wat]1 & :5 dissolv$1 boil+ ov] aga92 9 sp9n+ sug> y mu/ keep ! bulk ( x 9 a w>m temp]ature1 hav+ a little 9 a small] pan = use1 :i* keep 9 a melt$ /ate by plac+ x 9 a ba9-m>ie ( hot wat]1 or 9 a hot closet4 #hcb4 ,silk ,?read1 or ,spun ,sug>4--,hav+ boil$ y\r sug> to ! sev5? degree1 z 9 ! la/1 oil ! h&le ( a wood5 spoon1 tie two =ks toge!r1 ! prongs turn$ outw>ds1 dip !m lightly into ! sug>1 take out & %ake !m to & fro1 ! sug> runn+ f !m ov] ! spoon =m+ f9e silk5 ?reads1 proce$+ ?us until y h z mu* z y require1 take x f ! spoon & =m x ) y\r h&s into :atev] may be direct$ = ! g>ni%+ ( any di%1 n1 h[ev]1 too ?ick1 or x w\ld look heavy4 ,an exp]i5c$ h& w\ld pref] do+ x f ! lip ( ! sug>-pan4 ,o!r k9ds ( ornam5ts f sug> are made 9 a simil> mann] by oil+ a m\ld or %ape & runn+ fillets ( ! sug> f ! lip ( ! pan ov] x z ta/efully z possible1 b z ,i h n ref]r$ to x 9 ?is "w ,i w n ent] into its details4 ,^! are m fit = supp]s ?an d9n]s4 #hcc4 ,vanilla ,ice ,cream4--,put ! yolks ( twelve eggs 9 a /ewpan1 ) half a p\nd ( sug>1 beat well toge!r ) a wood5 spoon1 9 ano!r /ewpan h a qu>t ( milk1 & :5 boil+ ?r[ 9 two /icks ( vanilla1 draw x f ! fire1 place on ! lid & let rema9 until p>tly cold1 p\r x ov] ! eggs & sug> 9 ! o!r /ewpan1 mix well1 & place x ov] ! fire 7keep+ x /irr$7 until x ?ick5s & adh]es to ! back ( ! spoon1 :5 pass x ?r\gh a tammy into a bas91 let rema9 until cold1 !n h ready a pewt] freez+-pot 9 an ice-pail well surr\nd$ ) ice & salt2#h put ! above prep>ation into x1 place on ! lid1 :i* mu/ fit r tightly1 & comm5ce twi/+ ! pot r\nd %>ply1 keep+ x turn$ = ab\t t5 m9utes1 :5 take (f ! lid1 & ) y\r spatula cle> ! sides ( ! int]ior ( ! pot1 place ! lid on aga91 turn ! pot t5 m9utes long]1 :5 aga9 cle> ! sides & beat ! :ole well toge!r1 until smoo?1 x be+ !n ab\t half froz51 !n add f\r glasses ( noyeau or m>esqu9o & a p9t & a half ( cream well :ipp$1 beat ! :ole well toge!r1 place ! lid ^u ! top1 keep twi/+ x r\nd a qu>t] ( an h\r1 cle> well f ! sides1 beat aga9 well toge!r1 proce$+ ?us until ! :ole is froz5 into a /iff b smoo? & mell[ sub/ance2 %\ld y require to keep x "s "t be=e s]v+1 p\r ! wat] :i* has run f ! ice out ( ! pail1 & add fre% ice & salt2 :5 ready to s]ve "w x up smoo?ly ) y\r spatula1 fill ! m\ld & proce$ z ,no4 #ggh4 #hcd4 ,c(fee ,ice ,cream4--,proce$ exactly z 9 ! la/1 b omitt+ ! noyeau or m>esqu9o1 & mak+ an infusion ) c(fee z direct$ 7,no4 #dj7 in/ead ( vanilla4 #hce4 ,ice ( ,*ocolate is made simil> to ! vanilla ice cream1 b omitt+ ! vanilla & liqueur1 9 ! room ( :i* scrape a qu>t] ( a p\nd ( *ocolate1 place x 9 a /ewpan ov] ! fire & keep /irr+ until melt$1 !n h ready boil+ a qu>t ( milk1 :i* mix ) ! *ocolate by degrees1 f9i% ) eggs & sug>1 & freeze z be=e4 #hcf4 ,ice ( ,p9e-apple4--,procure a r small p9e-apple1 take (f ! r9d1 :i* res]ve1 & cut ! apple into pieces an in* 9 l5g? & ab\t ! ?ickness ( a quill1 place !m 9 a sug>-pan1 ) half a p\nd ( sug> & half a p9t ( wat]1 set x ^u ! fire & r$uce to a r ?icki% syrup1 h ready a p9t & a half ( milk ^u ! fire1 into :i*1 :5 boil+1 ?r[ ! r9d ( ! p9e-apple1 cov] x ov] & let infuse t5 m9utes2 9 ano!r /ewpan h ! yolks ( twelve eggs1 to :i* add ! milk by degrees 7previ\sly /ra9+ x71 place ov] ! fire1 keep+ x /irr$ until adh]+ to ! back ( ! spoon1 :5 pass x ?r\gh a tammy into a bas91 add ! syrup & p9e-apple1 & freeze x z 9 ! la/1 add+ a p9t & a half ( :ipp$ cream2 :5 half froz51 use :]e direct$4 #hcg4 ,lemon ,ice ,cream4--,take ! r9d f six lemons z ?9 z possible & free f pi?1 squeeze ! juice ( ! lemons into a sug>-pan1 ) half a p\nd ( sug> & half a p9t ( wat]1 place x ^u ! fire & r$uce until r a ?icki% syrup1 h a p9t & a half ( milk ^u ! fire1 into :i*1 :5 boil+1 ?r[ ! r9d ( ! lemons1 cov] ov] & let rema9 until half cold2 9 ano!r /ewpan h ! yolks ( twelve eggs 7to :i* y h add$ an ounce ( sug>71 ) :i* mix ! milk by degrees1 & /ir ov] ! fire till x adh]es to ! back ( ! spoon1 :5 /ir 9 ! syrup & pass x ?r\gh a tammy2 :5 cold1 freeze z direct$ 7,no4 #hcc71 add+ a p9t ( :ipp$ cream :5 half froz54 #hch4 ,orange ,ice ,cream4--,proce$ precisely z 9 ! la/1 b us+ ! juice & r9d ( t5 oranges in/ead ( lemons z !re direct$4 #hci4 ,apricot ,ice ,cream4--,procure a doz5 & a half ( f9e ripe apricots1 :i* cut 9 halves1 take out ! /ones1 :i* break1 extract+ ! k]nels1 :i* blan* 9 v hot wat] & sk91 !n put !m ) ! apricots into a sug>-pan1 ) half a p\nd ( sug> & half a glassful ( wat]1 let !m boil until almo/ =m+ a m>malade1 :5 put !m by 9 a bas91 h ! yolks ( twelve eggs 9 a /ewpan1 ) :i* mix by degrees a p9t & a half ( milk1 set ov] ! fire1 keep+ x /irr$ until ?ick en\gh to adh]e to ! back ( ! spoon1 :5 pass x ?r\gh a tammy into a bas91 add ! syrup & apricots1 &1 :5 cold1 ?ree glasses ( noyeau1 freeze z 9 ,no4 #hcc1 &1 :5 half froz51 add a p9t ( good :ipp$ cream4 #hdj4 ,/rawb]ry ,ice ,cream4--,procure ab\t two p\nds ( f9e ripe /rawb]ries1 :i* pick & rub ?r\gh a hair-sieve ) a wood5 spoon1 obta9+ all ! juice & pulp ( ! /rawb]ries1 ) :i* mix half a p\nd ( p[d]$ sug> & put x by 9 a bas92 9 a /ewpan h ! yolks ( twelve eggs1 ) :i* mix by degrees a p9t & a half ( milk1 /ir ov] ! fire until x becomes ?icki%1 adh]+ to ! back ( ! spoon1 :5 pass x ?r\gh a tammy1 & :5 cold add ! juice f ! /rawb]ries & ?ree glasses ( m>as*9o1 freeze x z direct$ 7,no4 #hcc71 add+ a p9t ( :ipp$ cream :5 half froz5 & suffici5tly prep>$2 co*9eal1 to give x a /rawb]ry color1 if approv$ (4 #hda4 ,m>malade ( ,apple4--,peel & cut ?irty apples 9 slices1 tak+ out ! cores1 &1 if = pres]v+1 to e p\nd ( fruit put ?ree qu>t]s ( a p\nd ( brok5 sug> 7b1 if = imm$iate use1 half a p\nd w\ld be q suffici5t71 place ! :ole 9 a l>ge pres]v+-pan1 ) half a spoonful ( p[d]$ c9namon & ! r9d ( a lemon *opp$ v f9e1 set ! pan ov] a %>p fire1 /irr+ x occasionally until boil+1 :5 keep /irr+ until becom+ r ?ick2 x is !n done3 if = imm$iate use1 a small] quantity w\ld be suffici5t1 :i* put by 9 a bas9 until cold2 b if to keep any "t put x 9 j>s1 :i* cov] ov] ) pap]1 & tie d[n until want$4 #hdb4 ,m>malade ( ,apricots4--,/one ab\t eight p\nds ( ripe fle%y apricots1 break ! /ones1 & blan* & sk9 ! k]nels1 :i* ) ! apricots put into a pres]v+-pan1 add six p\nds ( sug> & place x ov] a %>p fire1 /irr+ occasionally until boil+1 :5 keep /irr+ until becom+ r ?ick1 take x (f1 put x 9 j>s1 & :5 cold tie pap] ov]1 & put by until ready = use4 #hdc4 ,qu9ce ,jam ,pure4--,procure a sieve ( f9e ripe qu9ces1 :i* peel & cut 9 f\r1 tak+ out ! cores1 place !m 9 a l>ge pres]v+-pan & cov] ) cold wat]2 set ^u ! fire1 & :5 boil+ & t5d] to ! t\*1 place !m 9 a l>ge sieve to dra9 "o h\r1 pass !m ?r\gh a tammy1 !n h ready a correspond+ weight ( sug> boil$ to ! six? degree 7,no4 #hca7 9 ! pres]v+-pan1 to :i* add ! pure ( qu9ces1 keep /irr+ ov] ! fire till =m+ ?9 %eets1 drop a little ^u ! cov] ( a /ewpan1 if x sets quickly take x f ! fire1 put x 9 small j>s1 & let rema9 a day until q cold1 :5 tie !m d[n1 & put by until want$4 #hdd4 ,apricot ,m>malade ,jam4--,procure a quantity ( v ripe apricots1 ea* ( :i* cut into f\r or six pieces1 break ! /ones & blan* ! k]nels1 put ! apricots 9 a pres]v+-pan ) a small quantity ( wat]1 boil !m until q t5d]1 :5 pass !m ?r\gh a sieve2 to e p\nd ( fruit h ?ree qu>t]s ( a p\nd ( sug> 79 a pres]v+-pan7 boil$ to ! six? degree 7,no4 #hca71 add ! apricots ) _! k]nels1 & keep /irr+ ov] ! fire1 until =m+ ?9 transp>5t %eets1 try :5 done z 9 ! la/1 & put away 9 pots4 ,! m>malade w\ld be /ill m transp>5t if y 7 to peel ! apricots fir/1 b !n y w\ld lose "s ( _! delici\s flavor4 #hde4 ,m>malade ( ,*]ries4--,procure a sieve ( bright ,k5ti% *]ries1 pull out ! /alks & /ones1 & put ! fruit 9 a pres]v+-pan1 place ov] ! fire1 keep+ x /irr$ until r$uc$ to two-?irds2 h 9 ano!r pres]v+-pan1 to e p\nd ( fruit1 half a p\nd ( sug> boil$ to ! six? degree 7,no4 #hca71 into :i* p\r ! fruit :5 boil+ hot1 let r$uce1 keep /irr+ until y c j see ! bottom ( ! pan1 :5 take x f ! fire1 & fill y\r j>s z be=e4 ,a pla9] way is to take (f ! /alks & /one ! fruit1 place !m 9 a pan ov] a %>p fire1 & to e p\nd ( fruit add ne>ly a p\nd ( sug>1 keep /irr+ until r$uc$ z above1 & let x get p>tly cold 9 ! pan be=e fill+ ! j>s4 #hdf4 ,/rawb]ry ,jam4--,pick twelve p\nds ( v r$ ripe /rawb]ries1 :i* put into a pres]v+-pan1 ) t5 p\nds ( sug> 7brok5 into smalli% pieces71 place ov] a %>p fire1 keep cont9ually /irr+1 boil+ x until ! surface is cov]$ ) cle>i% bubbles1 try a little ^u a cov]1 if x sets1 fill ! j>s z be=e4 #hdg4 ,raspb]ry ,jam4--,pick twelve p\nds ( raspb]ries1 & pass !m ?r\gh a f9e sieve to extract ! se$s1 boil z _m p\nds ( sug> z y h p\nds ( fruit to ! six? degree 7,no4 #hca71 :5 add ! pulp ( ! fruit1 keep /irr+ ov] ! fire1 r$uc+ x until y c j see ! bottom ( ! pan1 take x f ! fire1 & put x into j>s z be=e4 #hdh4 ,jelly ( ,apple4--,cut six doz5 ( s\nd r5net apples 9 qu>t]s1 take out all ! pips1 put !m into a sug>-pan1 j cov] !m ) cold wat]1 & place ov] ! fire1 let boil until ! apples become q pulpy1 :5 dra9 !m ^u a sieve1 cat*+ ! liquor 9 a bas91 :i* aft]w>ds pass ?r\gh a new & v clean jelly-bag2 to e p9t ( liquor h "o p\nd ( sug>1 :i* boil to ! six? degree z direct$ 7#hca72 :51 :il/ hot1 mix 9 ! liquor f ! apple ) a v clean skimm]2 to prev5t x boil+ ov] keep x skimm$1 lift ! skimm] occasionally f ! pan1 & :5 ! jelly falls f x 9 ?9 %eets1 take x up & fill ! pots z be=e2 ! small] pots are ! be/ adapt$ = jellies4 #hdi4 ,jelly ( ,qu9ce4--,proce$ exactly z direct$ 9 ! la/1 b us+ qu9ces in/ead ( apples4 #hej4 ,sweetmeat ( ,currant ,jelly4--,put half a sieve ( f9e r$ currants 9 a l>ge /ewpan1 ) a gallon ( :ite currants & a gallon ( raspb]ries1 add a qu>t ( wat]1 place ov] ! fire1 keep /irr+1 to prev5t !m /ick+ to ! bottom1 & let boil ab\t t5 m9utes1 p\r !m into a sieve to dra91 cat*+ ! juice 9 a bas9 & dra9+ ! currants q dry1 pass ! juice :il/ hot ?r\gh a clean jelly-bag1 h a p\nd ( sug> to e p9t ( juice1 & proce$ precisely z direct$ = apple jelly4 ,%\ld y h "t to pick ! currants f ! /alks previ\s to boil+1 y w\ld lose t bitt] flavor1 & h less difficulty 9 mak+ y\r jelly cle>4 #hea4 ,currant ,jelly is made precisely z 9 ! la/1 omitt+ ! raspb]ries1 ! diff]5ce be+ 9 ! use2 ! la/ be+ adapt$ = ! g>ni%+ ( pa/ry1 & ?is to use = sauces1 or to s]ve ) h>es1 v5ison1 or any o!r meat1 :]e requir$4 ,a m simple me?od ( mak+ currant jelly is to rub ! fruit ?r\gh a sieve1 & aft]w>ds squeeze x ?r\gh a f9e l95 clo?1 put x into a pres]v+-pan )1 to e p9t ( juice1 ?ree qu>t]s ( a p\nd ( :ite sug>2 place ov] a %>p fire1 /irr+ occasionally ) a skimm]1 keep+ x well skimm$2 x is done :5 dropp+ 9 %eets z be=e f ! skimm]4 ,= my own "p1 ,i pref] ?is la/ simple me?od1 be+ quick] done1 & reta9+ m ( ! full fre%ness ( ! fruit4 ,x is n my int5tion to give a description ( ! v>i\s me?ods ( pres]v+ fruits1 :i* belongs to ! confection]y dep>tm5t2 t ,i %all d 9 ! ,lett]s f ! ,f>m2 ,i h1 h[ev]1 giv5 ! few =ego+ receipts1 !y be+ requir$ = ref]5ce f v>i\s p>ts ( ?is "w1 & be+ all t are requir$ = ! g>ni%+ ( di%es = ! second c\rse2 v>i\s o!r fruits may1 h[ev]1 be made into m>malades & jellies by foll[+ ^? few simple directions4 ,,salads ,,( ,,v>i\s ,,fruits4 ,y w p]ceive1 my de> ,eloise1 t !re is no end to ! v>iation ( di%+ fruits = dess]ts2 ! foll[+ be+ m simple ?an any1 & )9 ! rea* ( almo/ e individual4 #heb4 ,salad ( ,oranges4--,select f\r good oranges1 ! ?9ne/ r9d ones are pref]able2 cut !m crosswise into slices d\ble ! ?ickness ( a cr[n-piece1 dress !m r\nd ^u y\r di%1 "o piece re/+ half-way ^u ! o!r2 %ake "o ounce ( sift$ sug> ov]1 p\r ov] a good tablespoonful ( br&y1 & x is ready2 to s]ve x out1 put two pieces ^u ! plate ( ea* gue/1 ) a spoonful ( ! syrup4 ,slices ( r$ ,malta oranges1 dress$ alt]nately ) ! o!r1 has a pleas+ effect4 ,any k9d ( liquor may be us$1 z also might :iskey1 rum1 or t :ite cream or blue devil commonly call$ g----2 de> me1 ,i q =get ! "n4 #hec4 ,salad ( ,/rawb]ries4--,pick ! /alks f a pottle ( v f9e /rawb]ries1 :i* put into a bas9 ) half a teaspoonful ( p[d]$ c9namon1 two glasses ( br&y1 & an ounce ( sift$ sug>1 toss !m lightly ov]1 & dress !m 9 pyramid ^u y\r di%1 p\r+ ! syrup ov]2 ^! %\ld only be dress$ a few m9utes be=e s]v+2 ! br&y might be omitt$4 ,if h&y1 a glass ( m>as*9o1 sub/itut$ = br&y1 makes !m delici\s4 #hed4 ,salad ( ,pea*es4--,procure f\r ripe pea*es1 :i* peel & cut into qu>t]s2 put !m into a bas9 ) two ounces ( sug> & a glass ( %]ry1 toss !m lightly ov]1 dress ^u y\r di% & s]ve4 ,apricots1 gre5gages1 & o!r plums are dress$ 9 salads 9 ! same mann]1 leav+ _! sk9s on4 #hee4 ,salad ( ,currants & ,raspb]ries4--,put an equal quantity ( ea*1 mak+ r m ?an a p9t1 into a bas91 ) two ounces ( p[d]$ sug>-c&y1 & a little p[d]$ c9namon1 toss !m ov] lightly1 & !y are ready to s]ve4 #hef4 ,p9e ,apples4--,i h tri$ sev]al exp]im5ts ) ! ,we/ ,indian p9e-apples1 _m ( :i* be+ r /ale :5 !y arrive "h1 w\ld make an unsightly appe>ance :ole ^u ! table1 b made into a compote or salad1 !y are really excell5t1 hav+ also ! advantage ( be+ v *eap4 ,= a compote1 peel "o r ?ickly1 to leave no black spots ^u x1 make a syrup ) half a p\nd ( sug>1 z direct$ 7,no4 #hca71 cut y\r p9e-apple into r\nd slices a qu>t] ( an in* 9 ?ickness1 :i* put into ! syrup1 boil+ !m t5 m9utes2 take !m out ) a col&]-spoon1 r$uce ! syrup until ?icki%1 & p\r x ov] ! p9e-apple2 :5 cold x is ready to s]ve4 ,= a salad1 peel & cut a p9e-apple into small squ>e dice1 :i* put into a bas9 ) two ounces ( sug>-c&y 7p[d]$7 & a glass ( noyeau1 toss all well toge!r & s]ve4 ,= m>malade1 pair & cut into small pieces sev]al small p9e-apples1 & to e qu>t ?us cut up add "o p\nd ( f9e sug>1 boil = half an h\r1 & put 9 a pot4 #heg4 ,cake ( ,savoy 9 m\ld4--,h ready a l>ge high m\ld lightly butt]$ 7) a s(t bru%1 & cl>ifi$ butt]71 turn ! m\ld up to dra91 & :5 ! butt] is q set ?r[ "s f9ely sift$ sug> into x2 move ! m\ld r\nd until ! sug> has adh]$ to e "p1 aft] :i* turn out ! sup]flu\s sug>1 tie a b& ( butt]$ pap] r\nd at ! top1 & place x 9 a cool place until ! mixture is ready4 ,place ! yolks ( f\rte5 eggs 9 a bas91 ) "o p\nd ( sug> 7^u :i* y h rubb$ ! r9d ( two lemons previ\s to p\nd+71 beat well toge!r ) a wood5 spoon until ne>ly :ite1 !n :ip ! :ites ( ! eggs v /iff1 add !m to ! yolks & sug>1 ) six ounces ( fl\r & six ounces ( potato-fl\r1 mix ! :ole lightly b well toge!r1 & fill ! m\ld r m ?an ?ree p>ts full1 place x 9 a v mod]ate ov5 "o h\r1 keep+ ! ov5-door %ut2 !n try :5 done z direct$ 9 ! la/1 if done take (f ! pap] & turn x out ^u a sieve until q cold4 ,! above mixture be+ m delicate ?an ! la/1 w\ld n d s well = removes1 b may be us$ = t purpose by be+ made ?ree or f\r days be=e x is requir$4 #heh4 ,savoy ,cakes1 or ,ladies' ,f+]s4--,h ! weight ( n9e eggs ( sug> 9 a b[l1 :i* put into a ba9-m>ie ( hot wat]1 weigh ! same weight ( fl\r1 :i* sift ?r\gh a wire sieve ^u pap]1 break ! eggs into a b[l1 & proce$ z direct$ = sponge-cake2 !n ) a pap] funnel or bag1 ) a ?9 pipe made = t purpose1 lay x out ^u pap]s into biscuits ?ree in*es 9 l5g? & ! ?ickness ( y\r little f+]1 sift sug> ov]1 %ak+ (f all t does n adh]e to !m2 place !m ^u bak+-%eets1 & bake 9 r a w>m ov5 ( a br[ni%-yell[ color1 :5 done & cold1 deta* !m f ! pap] by wett+ x at ! back1 place !m a %ort "t to dry1 & !y are ready = use = *>lotte russe1 or :]ev] direct$4 #hei4 ,sponge ,cake4--,put "o p\nd ( p[d]$ sug> 9 a good-siz$ b[l1 :i* /& 9 a ba9-m>ie ( hot wat]2 sift "o p\nd ( fl\r ^u a %eet ( pap]1 !n break twelve eggs into ! b[l ) ! sug>1 :i* :isk r quickly until !y become a little w>m & r ?icki%1 !n take ! b[l f ! ba9-m>ie1 & cont9ue :isk+ until ne>ly or q cold2 !n add ! *opp$ r9d ( a lemon & ! fl\r1 :i* mix lightly ) a wood5 spoon2 h ready y\r m\ld or bak+-di% lightly butt]$1 into :i* y h put a little fl\r1 knock+ out all t does n adh]e to ! butt]1 p\r 9 ! mixture & place x "o h\r 9 a mod]ate ov51 x may require long] or n s long1 b t w dep5d entirely ^u ! compass y h x 92 if done x w feel firm to ! t\*1 b ! sure/ me?od is to run a ?9 wood5 skew] into ! c5tre1 if x comes out clean ! cake is done1 b if n "s ( ! mixture w\ld adh]e to x2 c>e %\ld be tak5 n to di/urb x until q set1 or x w\ld s9k 9 ! c5tre1 & nev] prop]ly bake2 :5 done turn x out ^u a sieve to cool4 ,s]ve :]e indicat$4 #hfj4 ,small ,sponge ,cakes4--,put six :ole eggs into an e>!n pan ) half a p\nd ( sug>1 ^u :i* y h previ\sly rubb$ ! r9d ( a lemon1 /& ! pan 9 v hot wat]1 keep+ its cont5ts well mix$ until becom+ r w>m1 :5 take x f ! wat]1 cont9u+ to :isk until q cold & ?icki%1 :5 /ir 9 g5tly half a p\nd ( sift$ fl\r2 h ready butt]$1 & du/$ ) sug>1 ab\t a doz5 small sponge-cake t9s1 put a tablespoonful ( ! mixture into ea*1 %ake sug> ov]1 & bake !m 9 a mod]ate ov54 #hfa4 ,p\nd ,cakes4--,put "o p\nd ( butt] into an e>!n pan ) a p\nd ( p[d]$ sug>1 & a little grat$ nutmeg1 beat !m well toge!r ) ! h& until =m+ a smoo? lighti% cream1 :5 add by degrees eight eggs1 beat+ x t5 m9utes aft]1 :5 add a p\nd & a qu>t] ( sift$ fl\r1 /ir x 9 lightly1 & put ! mixture into hoops to bake4 #hfb4 ,que5's ,cakes4--,weigh ( butt] ! weight ( six eggs1 & n9e ( p[d]$ sug>1 :i* put toge!r 9 an e>!n pan1 heat well ) ! h& until =m+ a smoo? cream1 :5 add by degrees n9e eggs1 & :5 well beat1 /ir 9 ! weight ( n9e eggs ( fl\r & half a p\nd ( currants2 h ready butt]$ ab\t a doz5 little r\nd cake pans1 fill ea* "o r bett] ?an ?ree p>ts full ) ! mixture1 %ake sug> ov]1 & bake !m 9 a mod]ate ov54 ,if no cake pans1 drop ! mixture ^u pap] 9 pieces half ! size ( a walnut1 & an in* & a half ap>t1 %ake sug> ov]1 bake 9 a w>m ov51 &1 :5 done1 remove !m f ! pap]s4 #hfc4 ,almond ,cakes4--,procure "o p\nd ( gr\nd almonds1 to :i* add two p\nds ( p[d]$ sug>1 mix+ ! :ole ) ! :ites ( n9e eggs1 beat+ ! mixture well ) a wood5 spoon = ab\t t5 m9utes1 lay !m out ^u waf] pap] ( an oval %ape ) a tablespoon1 put ?ree or f\r /rips ( almonds ^u ! top ( ea*1 & bake !m 9 a sl[ ov52 :5 done1 break away all ! waf] pap] b t :i* adh]es to ! bottom ( ! pap]1 &1 :5 cold1 !y are ready = use4 #hfd4 ,cocoa-,nut ,biscuits4--,scrape f\r cocoa nuts1 to :i* add ! same weight ( p[d]$ sug>1 mix ) :ites ( eggs1 beat+ ) a wood5 spoon until =m+ a s(ti% b ?ick pa/e2 lay ! mixture out ^u waf]-pap] 9 small drops1 bak+ !m z direct$ 9 ! la/4 #hfe4 ,moss ,biscuits4--,weigh half a p\nd ( fl\r1 to :i* add an ounce & a half ( butt] & five ounces ( sug>1 rub !m well toge!r & mix ) "o :ole & "o :ite ( egg & a teaspoonful ( milk2 !n add two ounces ( gr\nd almonds1 :i* rub well into ! pa/e2 aft]w>ds rub ! :ole ?r\gh a gauze wire sieve1 tak+ x (f 9 small pieces1 :i* lay ^u a lightly-butt]$ bak+-%eet1 & bake !m 9 a mod]ate ov54 #hff4 ,r\t ,cakes4--,procure "o p\nd ( gr\nd almonds1 to :i* add "o p\nd ( p[d]$ sug>1 mix+ !m toge!r ) yolks ( eggs until =m+ a /iffi% b flexible pa/e1 :5 =m x into small biscuits ( ! %apes ( coronets1 bun*es ( filb]ts1 birds' ne/s1 or any o!r %apes y\r fancy may dictate2 let !m rema9 five or six h\rs1 or all night1 ^u ! bak+-%eet1 & bake !m 9 a w>m ov54 #hfg4 ,r\t ,biscuits4--,boil a p\nd & a qu>t] ( lump sug>1 ^u :i* y h rubb$ ! r9d ( a lemon1 9 half a p9t ( milk2 :5 cold1 rub half a p\nd ( butt] ) two p\nds ( fl\r1 make a hole 9 ! c5tre1 p\r 9 ! milk ) z mu* c>bonate ( soda z w\ld lie ^u a sixp5ce1 & a c\ple ( eggs1 mix ! :ole into a smoo? pa/e1 lay x out ^u y\r bak+-%eet 9 :atev] flat %apes y please1 & bake !m 9 a v w>m ov54 ,! prop] way to %ape ^! biscuits is by wood5 blocks hav+ leaves1 p9e-apples1 & o!r devices c>v$ ^u !m4 #hfh4 ,cream ,biscuits4--,rub "o p\nd ( fre% butt] into "o p\nd ( fl\r1 make a hole 9 ! c5tre1 into :i* put half a p\nd ( p[d]$ sug> ^u :i* ! r9d ( a lemon 0 rubb$ previ\sly to p\nd+1 & ?ree :ole eggs1 mix ! eggs well ) ! sug>1 & !n mix all toge!r1 =m+ a flexible pa/e2 cut x into r\nd pieces ea* ne>ly z l>ge z a walnut1 /amp !m flat ) a butt]-/amp ( ! size ( a cr[n-piece1 & bake !m 9 a slack ov54 #hfi4 ,%rewsbury ,cakes4--,weigh "o p\nd ( fl\r1 into :i* rub half a p\nd ( butt] & six ounces ( fl\r1 make a hole 9 ! c5tre1 into :i* break a c\ple ( eggs1 & add suffici5t milk to =m a flexible pa/e1 :i* roll out to ! ?ickness ( a p5ny-piece1 & cut x into small cakes ) a r\nd cutt]2 bake !m 9 a mod]ate ov54 ,g+] ,cakes are made precisely z ! above1 b add+ half an ounce ( gr\nd g+] be=e mix+2 & ,c9namon ,cakes1 by rubb+ 9 an ounce & a half ( gr\nd c9namon aft] ! pa/e is mix$4 #hgj4 ,mac>oons4--,blan* & sk9 half a p\nd ( sweet almonds1 dry !m well 9 y\r scre51 !n put !m into a mort> ) a p\nd & a half ( lump sug>1 p\nd well toge!r1 & pass ! :ole ?r\gh a wire sieve2 put x aga9 into a mort>1 ) ! :ites ( two eggs1 mix well toge!r ) ! pe/le1 !n add ! :ite ( ano!r egg1 proce$+ ?us until y h us$ ! :ites ( ab\t eight eggs & made a s(ti% pa/e1 :5 lay !m out at equal di/ances1 ap>t ^u waf]-pap]1 9 pieces ne>ly ! size ( walnuts1 place "s /rips ( almonds ^u ! top1 sift sug> ov]1 & bake 9 a sl[ ov5 ( a yell[i% br[n color2 !y are done :5 set q firm ?r\gh4 #hga4 ,ratafias4--,ratafias are made simil> to ! above1 b d$uct+ two ounces ( sweet1 & add+ two ounces ( bitt] almonds2 !y are laid out 9 mu* small] cakes ^u common pap]1 & bak$ 9 a mu* w>m] ov52 :5 cold1 !y may be tak5 (f ! pap] ) ! greate/ ease4 ,^! cakes are v s]viceable 9 mak+ a great _m second-c\rse di%es4 #hgb4 ,italian ,drops4--,h a mixture simil> to ! above1 m]ely a liqueur glassful ( be/ noyeau1 lay x 9 r\nd drops ^u pap]1 & bake 9 a hot ov5 )\t sift+ any sug> ov]2 :5 tak5 f ! pap]s1 dry !m a little 9 ! scre51 & !y are ready to s]ve4 ,! bottoms may be spread ov] ) apricot m>malade1 & two /uck toge!r j previ\s to be+ s]v$1 if approv$ (4 #hgc4 ,/4 ,james's ,cake4--,put "o p\nd ( v fre% butt] 9 a good-siz$ kit*5 bas91 & ) ! "r h& "w x up well till x =ms q a :ite cream2 !n add "o p\nd p[d]$ sug>1 mix well1 add t5 eggs by degrees2 put to dry a p\nd & a qu>t] ( fl\r1 :i* mix z lightly z possible ) x2 blan* & cut 9 slices two ounces ( pi/a*ios1 two ditto ( gre5 pres]v$ angelica1 add two liqueur glasses ( noyeau1 two drops ( ess5ce ( vanilla2 :ip a gill & a half ( cream till v ?ick1 mix lightly ) a wood5 spoon4 ,,lett] ,no4 ,,xvii ,,! ,,d9n]-,,table4 ,,my ,,de> ,,eloise1--,i ?ank y = y\r k9d complim5t1 b ,i h always be5 ( op9ion t ! arrangem5ts & s]v+ ( a d9n]-table1 h z mu* to d ) ! happ9ess & pleasure ( a p>ty z ! vi&s :i* are plac$ ^u x2 ?is ,i _h a practical pro( ( la/ week4 ,mr4 ,b4 & myself 7 invit$ to d9e ) ,mr4 ,d41 a city fri5d1 at ,balham ,hill2 ,i _h be=e met ,mrs4 ,d4 at an ev5+ p>ty1 at 8 p>tn]'s1 at ,hackney1 & knew little ( h]4 ,d9n] 0 s]v$ pretty punctually1 only half an h\r aft] "t4 ,on my entrance 9 ! room1 my fir/ glance at ! table %[$ me t !re 0 a want ( savoir-faire 9 its managem5t3 ! plate1 v abundant & spl5did1 0 ( s yell[ a ca/ t x look$ z if x 7 plat$1 & ! cut glass 0 exce$+ly dim4 ,my fir/ surprise 0 t !re 7 no napk9s1 ! next ! s\p plates 7 q cold1 :i* ,i h f\nd (t5 ! case 9 o!r h\ses2 aft] be+ s]v$ ) fi%1 & wait+ until x 0 cold = ! sauce to eat ) x1 ,i 0 r sceptical h[ ! re/ ( ! d9n] w\ld progress4 ,aft] ! fir/1 ! second c\rse made its appe>ance1 :i* 0 heavy & too abundant2 ! pla9 ?+s 7 well done1 b !re 0 only "o s]vant 9 ! room = ! :ole p>ty ( f\rte51 & f ! /rict =mality ( ! table1 x w\ld h be5 a sacrilege to h h&$ y\r plate = any vegetables1 or any?+ else y might require4 ,!re 7 f\r saltcell>s1 c]ta9ly v massive silv] ones1 at ea* corn] ( ! table1 & a beautiful cruet-frame 9 ! c5tre2 ! hot di%es ( ?is c\rse1 l ! previ\s "o1 became cold & ta/eless be=e be+ eat51 & dur+ ! "t ! s]vant 0 s]v+ ! *ampagne1 all ! plates 7 empty2 9 fact x 0 a good d9n] spoilt4 ,! w9e drank ) less gt ?an usual1 & ! long pauses betwe5 ! c\rses made ! =mality appe> /ill great] ?an x really 01 & made y wi% = ! "t to arrive = ! clo? to be remov$1 :i* 0 n done1 only ! slips1 a mo/ awkw>d und]tak+ = "o s]vant1 & %\ld nev] be practis$ unless hav+ at lea/ two4 ,ab\t half an h\r aft] ! clo? 0 remov$1 & j z ! conv]sation 0 be+ ?aw$ f ! freez+ x receiv$ at ! d9n]-table1 ,mrs4 ,d4 & ! ladies )drew1 & = an h\r & a half we _h to be> ! insipid conv]sation ( ! draw+-room1 ! hiss+ urn on ! tea-table be>+ a prom95t "p4 ,sev]al messages 7 s5t f "t to "t to ! d9+-room t c(fee 0 ready2 & :5 at la/ ! g5tlem5 came1 two _h _h q w9e en\gh1 :i* caus$ !m to receive sundry angry looks f _! wives :o 7 pres5t1 & :o 7 glad to get !m into _! c>riages :i* 7 wait+1 & "r glad inde$ 0 ,i :5 ours 0 ann\nc$4 ,?is all happ5$1 my de> ,eloise1 n f meanness2 = if money c\ld h pur*as$ x no?+ w\ld h be5 want+1 b solely f want ( managem5t2 & e "o %\ld ?9k be=e !y invite _! fri5ds to p>take ( _! hospitality1 if !y "k h[ to ent]ta9 !m4 ,money ( c\rse w provide delicacies ( all k9ds1 b to "k h[ to dispose ( ^? delicacies to ! be/ advantage1 t y\r fri5ds may appreciate !m1 is :at is sadly want+ 9 m ?an "o h\se ,i visit4 ,a v excell5t rem>k is made 9 ,pun* by ,mr4 ,br[n1 9 8 ,lett]s to a ,"y ,man ab\t ,t[n1 on ! subject ( great & little d9n]s4 ,he says3 ,prop]ly consid]$ ! quality ( ! d9n] is twice ble/2 x blesses him t gives1 & him t takes2 a d9n] ) fri5dl9ess is ! be/ ( all fri5dly meet+s--a pomp\s ent]ta9m5t1 :]e no love is1 is ! lea/ satisfactory4 ,our d9n] on :i* y complim5t me s mu*1 we sat d[n twelve1 = al?\gh ! room & table w\ld accommodate m1 yet z my s]vice ( plate is = t numb]1 & ! arrangem5ts ( ! kit*5 are limit$1 t is ! numb] ,i pref]1 besides beyond :i* ! conv]sation becomes p>tial1 :i* is ! bane ( a d9n]-table4 ,y "k we h no regul> man-s]vant1 b = ^! occasions ,i hire two1 & place "o on ea* side ! table1 & !y ea* h _! own side table ) a *ange ( ev]y?+ t is requir$4 ,! fir/ ?+ to be look$ to is ! lights3 ^! ought to be s plac$ z n to int]cept ! view ( any p]son at ! table1 b at ! same "t !y ought to be en\gh to %[ ev]y?+ (f to advantage2 ,i pref] remov+ "s ( ! lights f ! table to ! sidebo>d :5 ! clo? is remov$1 z ! light aft] d9n] ought to be m subdu$4 ,9 lay+ ! clo? we place x ov] ! baize1 & remove x aft] d9n]1 z ,mr4 ,b4 says he likes to see ! mahogany1 = :5 he asks a city fri5d to come & put 8 feet "u 8 mahogany1 x looks r fooli% if he nev] sees x4 ,i h1 z y "k1 my table r wide1 t is1 six feet1 & ,i g5]ally place a vase ( fl[]s 9 ! c5tre1 z ,i ?9k _! fre%ness & odor add greatly to ! appe>ance ( ! table1 & admit a flanc on ea* side4 ,we pref] ! old ,engli% plan ( tak+ ! top & bottom ( ! table1 in/ead ( ,i & ,mr4 ,b4 be+ toge!r at ! side4 ,! clo? be+ laid ) its prop] side upp]mo/1 ,i ord] a napk91 two knives1 two prongs1 two tablespoons1 & two w9e-glasses to be plac$ to ea* p]son1 a saltcell> betwe5 e o!r1 t be+ a condim5t :i* e "o uses1 ?\gh (t5 wrongly2 ! cruet-frames & o!r requisites are kept on ! sidebo>ds4 ,i !n h ! fi% & s\p s]v$ toge!r1 ! potatoes & sauce on ! sidebo>d2 ,i s]v+ ! s\p1 & ,mr4 ,b4 ! fi%1 & (t5 a little di% ( fri$ fi%1 su* z smelts1 c41 to remove ! s\ps4 ,?is gives me an opportunity ( see+ t my gue/s are prop]ly att5d$ to1 & also leisure ( tak+ w9e ) any g5tleman :o *all5ges me4 ,dur+ ! "t ?is c\rse has be5 progress+1 ! cook has _h "t to di% up ! removes nice & hot1 & get all up close to ! door1 z ,i l z little "t z possible to int]v5e 9 *ang+ ! di%es2 & ^! consi/ g5]ally ( v>i\sly dress$ *ick5s1 :i* ,i h be=e me1 z ?is gives an opportunity = ! g5tleman on my "r to display 8 gallantry2 b1 ?anks to ,soy]'s sep>ator1 ?is is an easy task4 ,?is af=ds me /ill fur!r leisure to pay att5tion to my gue/s4 ,mr4 ,b41 :o is a capital c>v]1 ei!r has a saddle or a haun* ( mutton1 or a qu>t] ( lamb be=e him1 ! re/ ( ! di%es consi/+ ( a tongue & entres4 ,i select ^? mo/ easy to c>ve1 & also easy = ! cook to prep>e4 ,?is is a p]iod ( d9n] :]e a great deal dep5ds ^u ! att5dants2 !y %\ld "k almo/ by ! look :at ?is lady or t g5tleman require1 & :at k9d ( vegetables to h& !m2 a fir/-rate butl] %\ld be able to judge by ! physiognomy to :om he %\ld (f] m9t sauce ) ! lamb1 & :o pref]s cay5ne2 on _! att5tion & hot plates1 dep5ds ! success ( ! sub/antial "p ( ! d9n]4 ,z soon z ,i see t all are s]v$1 & words are few 9 consequ5ce ( ! organ :i* utt]s !m be+ employ$ 9 ano!r way1 ,i give a look to ! two s]vants1 :i* !y und]/&1 & imm$iately two reports are he>d1--!y are f two bottles ( *ampagne1 op5$ at ! same "t by ! att5dants1 :o h ea* a salv] ) six glasses on x2 ?is takes b a %ort "t to s]ve1 & prep>es ! palate = ! entres1 :i* g5]ally get prais$2 inde$ my cook w\ld ?9k some?+ 0 wrong if two ( ! di%es did n g d[n empty4 ,by hav+ ! *ampagne ?us1 ,i f9d x goes mu* fur!r ?an if only "o bottle 0 op5$ at ! "t1 !re be+ suffici5t left 9 ! bottles = a g5tleman to *all5ge a lady to take *ampagne ) him4 ,if ,i h game ,i remove ! top & bottom di%es ) !m1 & make ! sweets a sep>ate c\rse1 tak+ c>e to h cold plates = ! jelly1 & hav+ ! liquors h&$ r\nd :5 ! sweets are on ! table2 "o *eese ,i place opposite ,mr4 ,b41 & mac>oni opposite myself4 ,objections h be5 made to ! use ( napk9s1 z be+ ( no s]vice at an ,engli% d9n]-table1 & only a copy ( ! dirty mann]s ( our neighbors4 ,if we are m cleanly at ! table ?an !y are 7:i* ,i "q71 !re is no reason :y we %\ld n use t :i* w\ld make u /ill m s2 b ,mr4 ,b4 is s well pleas$ ) ! rose wat] :i* he has at ! c\rt d9n]s ( 8 company1 t he made me a pres5t ( ^? two beautiful di%es :i* y admir$ s mu*4 ,! outside comp>tm5t holds rose-wat]1 & ! inn] "o a little eau-de-cologne2 ^! are plac$ on salv]s1 & pass d[n ea* side ( ! table1 ! corn] ( ea* napk9 be+ dipp$ into x4 ,!y seem to be absolutely requir$1 & ,i mu/ say !y =m a delightful adjunct to ! d9n]-table4 ,he#i has also introduc$ at our table1 b only at ,*ri/mas1 ano!r city cu/om1 :i* ! g5tlem5 seem v mu* to l1--,i _c say s = ! ladies2 x is :at he calls a lov+ cup2 he has x plac$ be=e him :5 ! *eese is put on2 & aft] fill+ ! glass ( ! lady on ea* side ( him1 he rises & dr9ks to _! heal? & ! re/ ( ! company1 & !n passes x to ! g5tleman on ! left1 :o1 9 l mann]1 fills ! glass ( ! lady on 8 left1 rises1 dr9ks to h] heal? & ! company1 & ?us x goes r\nd ! table4 ,y\r husb&1 my de> ,eloise1 ?\ght t ! cont5ts 7 exce$+ly good1 or1 z he express$ x1 nect> fit = ! gods1 & w\ld l to h ! receipt1--"h x is z ,mr4 ,b4 prep>es x3--,! cup holds two qu>ts2 he places 9 x half a teacupful ( capillaire2 if he has none1 he uses dissolv$ lump sug>1 ) a few drops ( orange-fl[] wat] 9 x1 "o p9t ( br[n %]ry1 "o bottle ( good ,ed9burgh ale1 mix+ ^! toge!r1 & a m9ute be=e plac+ on ! table1 add+ "o bottle ( soda wat]1 /irr+ x well up till x fro?s2 he !n grates "s nutmeg on ! fro?1 & places a piece ( toa/ 9 x1 & s5ds x to ! table ) a napk9 ?r\gh ! h&le ( ! cup4 ,i mu/ say1 s9ce we h _h ?is1 x has produc$ "s mo/ int]e/+ conv]sation z reg>d$ ! antiquity ( ! cu/om1 c4 ,9 addition1 ,mr4 ,b4 b\ght ! cup at a sale1 & x is /at$ to h be5 drunk out ( by ,h5ry ! ,eigh?3 ?is ( itself is a subject ( conv]sation1 & draws out ! tal5ts & conv]sational p[]s ( our gue/s1 & "o 9 :i* ladies c jo91 z !re is h>dly "o ( our sex :o has n read ,miss ,/rickl&'s ,que5s ( ,engl&4 ,y h (t5 made ! rem>k1 t ! "t always appe>s %ort :il/ we are at table2 ?is is1 no d\bt1 f ! animat$ conv]sation :i* is kept up1 = t is ! real motive ( meet+ toge!r1 to enjoy ! conv]sation ( "o ano!r1 to ga9 & imp>t in=mation1 & amuse ourselves ) ! wit & tal5t ( ^? ar\nd u1 & n = ! sake ( eat+ & dr9k+2 yet )\t ! assi/ance ( bo? ( ^!1 ! mo/ sp>kl+ wit w\ld be z heavy z a bad s\ffl1 & ! brighte/ tal5t z dull z my look+-glass on a foggy day4 ,9 ord] to prolong ! "t1 & to enjoy ! g5tlem5's society z mu* z possible1 ,i d n h ! dess]t plac$ on ! table until t5 or tw5ty m9utes aft] ! clo? is remov$2 ?is also gives an opportunity = my gue/s to admire ! beautiful ,sevres dess]t plates1 conta9+ views ( ! ,fr5* *ateaux2 ?is ( c\rse gives a subject = conv]sation to ^? :o h visit$ !m4 ,9 ! dess]t ,i g5]ally introduce "s new importation1 su* z bananas1 sug>-cane1 ,am]ican lady apples1 prickly pe>s1 c42 ^! also give a subject = ! g5tlem5 to talk ab\t :5 ! ladies h left1 z free trade1 colonial policy1 c4 ,ab\t half an h\r aft] ! dess]t is on ! table1 & :5 ,i see t ! conv]sation is becom+ less g5]al1 ,i retire to ! draw+-room2 ! s]vants !n remove ! dirty glass & plates1 & ,mr4 ,b4 introduces "s ( 8 *oice cl>et or ,burgundy 9 ice cool]s4 ,y "k1 my de> ,eloise1 ,i all[ v little m ?an half an h\r = u to talk ab\t ! la/ new fa%ions1 or ( ,mrs4 ,a4 & ,b4's cap1 & ! "y ones ab\t _! p>tn]s at ! la/ ball1 & o!r no?+s1 :5 ! tea & c(fee are br\ght up on salv]s2 x is always made d[n /airs1 & s5t up 9 cups to ! draw+-room1 al?\gh ,mr4 ,b4 _h a v h&some silv] s]vice pres5t$ to him j aft] we 7 m>ri$1 = s]v+ z an honor>y secret>y to "s gr& masonic fe/ival1 yet ! milk ew] & sug> bas9 are all ,i all[ 9 ! room4 ,?is does away ) ! =mality ( ! tea-table & ! hiss+ ( ! tea-urn2 x all[s "s "y g5tlem5 ) a ,byron coll> & a little d[n "u 8 *9 to turn ov] ! pages ( a music-book = a "y lady at ! piano1 & make 8 c(fee at ! same "t2 x all[s my de> mamma & ,mr4 ,p4 to make up _! :i/ table1 & h _! tea :il/ play+2 or1 if we make up a quadrille1 to h a few turns ( a waltz or polka1 ! c(fee is s]v+ dur+ ! "t2 :il/ ?is is go+ on ! h& ( ! clock advances1 & half-pa/ t5 soon arrives1 & ) x ,mrs4 ,c4's fly2 ,dr4 ,d4's br\gham is at ! door2 ! p>ty breaks up1 delight$ ) ! ev5+ !y h pass$ 9 ea* o!r's society3 & ?is y see done ) trifl+ managem5t4 ,,lett] ,no4 ,,xviii ,,de>e/ ,,eloise1--,y are "r 9 y\r rem>k1 t !re is a great diff]5ce z to ! mann] & way 9 :i* ev5+ p>ties or soires are giv5 9 diff]5t h\ses1 al?\gh be+ frequ5t$ by ! same p>ty or circle4 ,i mu/ say ,i h my own ideas on ?is subject1 & ,i ?9k ! ,fr5* und]/& ?is matt] mu* bett] ?an we d1 & t we c\ld n d bett] ?an imitate !m4 ,we ,engli% are a plodd+1 matt]-(-fact p1 & c>ry our notions into e conc]n 9 life3 our d9n]s & ent]ta9m5ts are giv5 ) an ult]ior object1 & ) a view ( :at may be ga9$ f x1 ev5 f ! *>itable d9n] at ! ,london ,tav]n to ! man :o asks ano!r to p>take ( a p9t ( be] ) him at a public-h\se4 ,x is ?is1 toge!r ) o/5tation1 :i* is ! bane ( society1 by br++ toge!r p ( incongruity ( ideas1 de/roy+ t free ex*ange ( ?\ght :i* con/itutes ! true pleasure ( social runions2 we are also naturally ( a res]v$ & cauti\s disposition3 h5ce ! reason :y ! pleasures ( a soire are n felt until aft] supp]4 ,( ^! ,i am a great advocate1 ?\gh n to ! extravagant & outr mann] _m are giv5 9 ! pres5t day4 ,( c\rse 9 ! way mo/ ladies are n[ educat$1 !y w\ld r be att5d+ to ! adornm5t ( _! p]sons = ! occasion ?an to ! ent]ta9m5t & amusem5t ( _! gue/s4 ,^? :o c af=d x1 are q "r to patronize a fir/-rate confection]1 & ?us save !mselves ! tr\ble2 b h[ _m t _c af=d x d ! same ?+1 & make a b>ga9 = a bad supp] ) "o1 by :i* he ga9s little1 & ! gue/s great disgu/1 in/ead ( do+ x at home & ord]+ a few good ?+s :i* w\ld look & eat well4 ,!re are a v>iety ( dr9ks :i* c\ld be made at a mod]ate exp5se1 good & :olesome1 & inf9itely bett] ?an bad ,m>sala1 :i* y are (t5 oblig$ to p>take (4 ,i w enclose y a few receipts = !m1 & "s bills ( f>e = supp]s = small soires4 ,,bev]ages ,,= ,,ev5+ ,,p>ties4 #hgd4 ,lemonade4--,peel six lemons free f pi?1 cut !m up 9 small pieces1 & put !m ) two cloves 9 a bottle1 ) half a p9t ( hot wat]1 & place x 9 a ba9-m>ie1 or /ewpan1 ) boil+ wat]1 & let x /& by ! side ( ! fire = "o or two h\rs1 tak+ c>e x does n boil2 remove x & let x rema9 until cold2 !n take half a p9t ( lemon-juice1 half a p9t ( capillaire--if none1 use sug>1 t w make ! same quantity ( syrup--to :i* add a few drops ( orange-fl[] wat]2 add ! infusion ( ! r9d1 /ir well toge!r1 & add two qu>ts ( cold wat]4 ,! acidity ( "s lemons is great] ?an o!rs1 9 :i* case1 & also if us+ lime-juice1 m capillaire mu/ be us$4 #hge4 ,cold ,pun*4--,proce$ z above = lemonade1 b add "o p9t ( capillaire to half a p9t ( lemon-juice1 "o p9t ( pale br&y1 "o p9t ( pale rum1 "o tablespoonful ( arrack1 & five qu>ts ( cold wat]2 let x rema9 "s "t be=e x is decant]$4 #hgf4 ,port ,w9e ,negus4--,take "o qu>t ( new port w9e1 ( a fruity "*1 "o tablespoonful ( _s ( cloves1 "o teacupful ( sug>1 "o lemon slic$1 half a nutmeg grat$1 p\r ov] ^! two qu>ts ( boil+ wat]4 #hgg4 ,:ite ,w9e ,fillip4--,take "o bottle ( %]ry or ,madeira1 or *ampagne1 or any o!r good :ite w9e1 a gill ( noyeau or m>as*9o1 ! juice ( half a lemon1 add to x "o qu>t ( calf's foot jelly well sweet5$ & boil+ hot1 & s]ve imm$iately4 #hgh4 ,s&wi*es4--,9 mak+ a l>ge quantity1 a /ale qu>t]n loaf %\ld be tak5 & trimm$ free f all cru/1 & cut into slices ! eigh? ( an in* 9 ?ickness1 slightly butt]$1 & !n ?9 slices ( meat1 nicely trimm$1 may be laid on & cov]$ ) ano!r slice ( bread1 & !n cut into eight p>ts2 %\ld !y be b "s "t be=e !y are want$1 !y ought to be put "o ov] ! o!r1 z !y ?us keep moi/1--a little mu/>d & salt may be add$ to ! meat1 if pref]r$4 ,"s ?9 slices ( gh]k9 may be add$ to ! meat1 & ! same plan c be adopt$ ) pickl$ fi%1 brawn or sausages4 ,! foll[+ v>ies ! common mode ( mak+ s&wi*es3 ,take a small quantity ( v fre% cream *eese1 put x into a bas9 or a m>ble mort>1 add "s salt1 pepp]1 & a little mu/>d1 beat x well up until x is ( ! same consi/5ce z butt]2 if too h>d add a little ( ! latt]1 & use x z butt] on ! bread1 ) slices ( meat betwe54 ,or make x into salad s&wi*es3--cov] ! bread z be=e1 & h ready "s mu/>d & cress & wat]-cresses well wa%$ & dri$1 put into a b[l ) mayonnaise sauce1 & :5 ready to s]ve place x neatly betwe5 ! bread4 ,,lett] ,no4 ,,xix ---- ,f>m1 ,essex1 ,july --1 #ahdi4 ,,my ,,de> ,,eloise1--,y are no d\bt surpris$ at receiv+ ?is f ! above address1 b y rememb] :5 y la/ call$ ,i ?\ght my little ,emily 0 unwell1 ! next day %e seem$ worse1 ,i !n _h ! ,dr4--1 :o ord]$ h] out ( t[n1 & a fri5d ( ,mr4 ,b4's be+ pres5t recomm5d$ ?is place2 s ,emily & ,i h n[ be5 a week "h1 & %e has already improv$ by ! *ange ( air2 x has also done me good1 & ,i am greatly amus$ ) ! v>i\s occupations go+ on 9 ! f>m1 :i* is an old-fa%ion$ "o1 t5ant$ by a good old ,engli% f>m]1 8 wife1 & son2 ! latt] is gone to see a bro!r settl$ 9 ,liv]pool4 ,! cleanl9ess & regul>ity ( ! h\se are q *>m+2 b :at delights me m ?an all is ! dairy--su* delici\s cream & butt] t x makes me q envy p liv+ 9 ! c\ntry6 ,i mu/ describe ! pretty dairy to y3 x is situat$ at ! back ( ! h\se1 & %elt]$ by x f ! mid-day & aft]noon's sun1 & f ! morn+'s sun by a plantation1 s t x is delici\sly cool2 x is ab\t twelve feet long by t5 wide1 pav$ ) flat /ones1 & ! walls ( pla/]1 l /one1 a door at "o end ) a w9d[ above & a w9d[ high up at ! o!r end1 & two w9d[s at ! side2 ^! h ?9 wire %utt]s & glaz$ sa%es on h+es2 ! ro( is ( slate1 ) ab\t two feet ?ickness ( ?at* ov] x2 !re are also sev]al little op5+s = ! admission ( air1 ab\t "o in* f ! floor4 ,a dress]1 two feet wide1 be+ two in*es f ! wall1 is on bo? sides1 & above ^! are two %elves ( n9e in*es wide1 also two in*es f ! wall1 ^! are support$ on iron brackets4 ,at ! end1 & opposite ! door1 is ! *urn1 :i* is turn$ by a :eel outside1 ) app>atus = a donkey or mule to "w x1 if requir$4 ,all ! ut5sils are ( sycamore wood & p]fectly clean1 nev] us$ twice )\t wa%+ 9 hot wat] ) soda put 9 x1 & made p]fectly dry4 ,!re are z _m ways ( mak+ butt] z !re are c\nties 9 ,great ,brita94 ,i w n[ tell y h[ x is practis$ "h4 ,! c[s are milk$ at a regul> h\r1 n lat] ?an five1 ! milk tak5 z soon z possible into ! dairy1 & plac$ 9 ! di%es ab\t six qu>ts 9 ea*2 is ?us left = tw5ty-f\r h\rs2 !n x is skimm$1 & ! cream f ea* is plac$ 9 a deep b[l or pan1 :]e x rema9s until ! next day1 :5 x is *urn$4 ,friday's milk is made into *eese2 :5 *urn$ x is ga!r$ well toge!r f ! milk & laid 9 a clean b[l1 ) h>d spr+ wat] 9 x1 & work$ to & fro until x is br\ght to a firm consi/5ce2 x is !n laid out ?91 & !n :at is call$ "h a scot*] is tak5--t is1 a k9d ( five-prong$ =k ( wood1 only ea* prong is z %>p z a knife1 & drawn ?r\gh e "p ( x2 !n :atev] salt is requir$ is add$1 & x is !n =m$ into pats1 or done any way !y l4 ,if int5d$ z corn$ or salt butt]1 !y !n add "o p\nd ( f9e salt to e f\rte5 p\nds ( butt]2 9 "s places ! co>se/ gra9$ salt is us$2 9 o!rs two p\nds ( salt1 "o p\nd ( saltpetre1 & "o p\nd ( :ite sug> mix$ toge!r1 "o f\r? ( ?is = e f\rte5 p\nds4 ,if int5d$ = keep+1 x is put into /one crocks until x is want$4 ,! way 9 :i* !y make ! *eese "h is z foll[s3 all ,friday's milk is tak51 t ( ! morn+ is kept until ! aft]noon1 & mix$ ) x2 !n two spoonfuls ( r5net to e twelve qu>ts ( milk are put to x & well mix$1 x is !n left all night4 ,v e>ly ! next morn+ ! curd is remov$ ) a /ra9] & equally brok5 into ! *eese vat or mote until x is ab\t "o in* above ! brim1 a *eese clo? or /ra9] hav+ previ\sly be5 put at ! bottom ( ! vat1 & l>ge en\gh to all[ = "p ( x to be turn$ ov] ! top :5 ! vat is fill$2 :5 ?us fill$ x is tak5 to ! press1 & left = two h\rs ) a clean clo? "u x2 x is !n turn$ ov] on ! clo?1 & press$ aga92 & ! same process is cont9u$ ?ree or f\r h\rs out ( ! tw5ty-f\r4 ,x is !n remov$ & plac$ on ! %elf1 & turn$ regul>ly e day = ! fir/ two mon?s2 aft] t occasionally4 ,i int5d to try my h& at x %ortly1 & see :at ,i c make ( x4 ,i f9d t ! butt] :i* is made "h & pott$ = w9t] use is n int5d$ to be sold z salt1 b z fre%1 & ! dairy-maid has j told me h[ x is done4 ,= e qu>t ( new milk f ! c[1 %e takes "o p\nd ( pott$ butt]1 :i* has be5 treat$ ?us ! day previ\s3 into two qu>ts ( cold wat] two tablespoonfuls ( v9eg> are mix$1 & ! pott$ butt] well brok5 & knead$ 9 x1 & !n tak5 out1 & s]v$ ! same 9 fre% wat]1 9 :i* x is left until ! next morn+1 & !n mix$ ) ! milk1 put into ! *urn & *urn$ aga91 & !n treat$ 9 ! usual way z butt]2 by ?is plan !re is a l>ge quantity ( sweet milk always 9 ! f>m1 z x is exce$+ly good :5 /ra9$4 ,! foll[+ is ! way !y make ! cl\t$ cream3-- #hgi4 ,cl\t$ ,cream4--,/ra9 ! milk z soon z x comes f ! c[ into wide pans1 hold+ ab\t six qu>ts ea*1 s z to be ab\t ?ree in*es deep1 & let x rema9 = tw5ty-f\r h\rs2 !n g5tly place ! pan ^u a hot plate or sl[ *>coal fire1 :i* mu/ heat x v g5tly1 = if x boils x is spoilt2 z soon z ! cream =ms a r+ 9 ! middle1 remove a little ) ! f+]1 & if !re are a few bubbles rise 9 ! place :]e y d s1 x is done1 :i* w be 9 half to ?ree qu>t]s ( an h\r2 remove x f ! fire1 & let x rema9 tw5ty-f\r h\rs2 !n skim x1 & ?r[ a little sug> on ! top4 ,,conv]sation ,,on ,,h\sehold ,,affairs4 ,mrs4 ,r4 ,aft] all ! receipts & in=mation :i* y h giv5 me1 !re is "o :i* y h n t\*$ ^u yet1 :i*1 p]haps1 is ( m importance ?an all ! re/1 x is ! managem5t ( s]vants4 ,mrs4 ,b4 ,y are "r1 my de>1 x is ( great importance1 & m s ?an _m ( u imag9e1 z = myself ,i d n consid] t ,i am a good manag]1 be+ p]haps ( too =giv+ a disposition2 b !re is "o good quality :i* ,i possess :i* makes up = ! want ( o!rs1 t is exactitude2 by en=c+ ?is x causes all to "k _! place1 & p]=m _! "w4 ,mrs4 ,r4 ,b :at surprises me is to see ev]y?+ s well done & clean ) s few s]vants2 y seem to h b two maid s]vants1 ! cook1 h\se-maid1 & coa*man4 ,mrs4 ,b4 ,yes1 t is all1 & ,i g5]ally f9d t !y are en\gh = ! "w1 unless ,i h a d9n] p>ty1 & !n ( c\rse1 z y "k1 ,i h extra m52 b ,i w tell y h[ ,i pass ! day1 & !n y w be able to judge4 ,we are :at are call$ e>ly ris]s1 t is1 ,mr4 ,b4 is oblig$ to leave home e week day at tw5ty m9utes pa/ n9e2 our breakfa/ is on ! table at half-pa/ eight2 ! breakfa/ p>lor hav+ previ\sly be5 got ready1 z ! s]vants rise at sev54 ,we are1 :5 we h no visitors1 our two selves1 ! ?ree *ildr51 & ! gov]ness4 ,! *ildr51 9 summ] "t1 h _h a walk be=e breakfa/1 b be=e leav+ _! room !y uncov] _! b$s1 & if f9e op5 ! w9d[s1 if a wet morn+ ab\t two in*es ( ! top sa% is pull$ d[n4 ,! s]vants get _! breakfa/ at ! same "t z we d1 z we require h>dly any or no wait+ ^u1 ev]y?+ be+ ready on ! table4 ,9 a =m] lett] ,i told y :at 0 our breakfa/ "s ye>s s9ce :5 9 bus9ess1 n[ we h plac$ on ! table "s br[n bread1 rolls & dry toa/2 ! butt] is 9 a glass butt]-di%1 & ! eggs are br\ght up :5 we h sat d[n to table4 ,! urn is plac$ on ! table1 z ,i make my own tea & c(fee2 ! cocoa is made d[n /airs4 ,y w p]haps be surpris$ :5 ,i say t ,i make ! c(fee = breakfa/ myself1 b ,i h done s = "s little "t pa/1 hav+ f\nd t :5 made 9 ! kit*5 x nev] came up twice alike1 b n[ we always h x delici\s4 ,i lately pur*as$ a c(fee-pot :i* enables me to d x 9 ! v be/ mann]1 ) no m tr\ble ?an ,i h 9 mak+ ! tea4 ,i m5tion$ x 9 my receipts = c(fee1 & said x 0 inv5t$ by a ,mr4 ,s41 :i* lett] 0 ins]t$ by mi/ake in/ead ( ,c4 :i* x ought to be4 ,x is call$ ,c>ey's ,hecla4 ,x makes ! v be/ c(fee at "o %ort op]ation1 & is s contriv$ z to produce x almo/ boil+ hot2 9 fact1 nev] p]mitt+ ! great mi/ake ( boil+ ! c(fee itself at all4 ,mr4 ,b4 g5]ally leaves home 9 ! br\gham1 :i* returns 9 "t = me2 9 case ,i %\ld be go+ out1 he !n goes 9 a cab or omnibus4 ,:il/ we are at breakfa/1 ,i g5]ally consult ,mr4 ,b4 :at he w\ld l = d9n]1 & if he is likely to invite any fri5d to d9e ) him2 ! fi%mong] has previ\sly s5t 8 li/ & prices ( ! day4 ,i !n write ) a p5cil on a slip ( pap] ! bill ( f>e = ! nurs]y d9n]1 lun*eon1 %\ld any be requir$1 & our d9n]1 :i* ,i s5d to ! cook4 ,at t5 o'clock ,i g d[n /airs into ! kit*5 & l>d]1 :5 ! cook gives me h] report1 t is ev]y?+ t is requir$ = ! next tw5ty-f\r h\rs' consumption1 includ+ ! s]vants' d9n]1 :i* report is fil$ 9 ! l>d] & made to tally ) ! week's li/1 = ,i mu/ tell y t ! week's consumption ( all ?+s t w n spoil is _h 9 on ! ,saturday1 on :i* day ! l>d] is prop]ly sc\r$ out1 & ev]y?+ put aga9 into its prop] place1 !re be+ b9s = all k9ds ( vegetables1 c4 ,! l>d] is g5]ally kept lock$1 ! cook & ,i only hav+ keys1 because x is 9 fact a l>d]1 & n1 z 9 _m h\ses1 full ( empt9ess2 ?is occupies ab\t half an h\r1 dur+ :i* "t ! *amb]maids h be5 att5d+ to ! b$-rooms & draw+-room1 c4 ,if ,i g out or n1 ,i always get my toilet f9i%$ by twelve o'clock2 ,i ?us h "o h\r to write notes1 or see tradesm5 or my dressmak]1 & ,monday morn+s *eck & pay my tradesm5's acc\nts1 & to dress4 ,if ,i /op at home1 ,i amuse myself by read+1 or go+ to see ! *ildr5 9 ! nurs]y1 or sometimes g aga9 into ! kit*5 & assi/ ! cook on "s new receipt or prep>ation1 & (t5 h sev]al calls2 dur+ ! c\rse ( ! morn+ ! two maids sc\r out alt]nately "o or two ( ! rooms1 accord+ to size1 except on ,w$nesdays1 :5 "o ( !m is o!rwise engag$4 ,mr4 ,b4 arrives home at tw5ty m9utes to five1 & at half-pa/ five we d9e3 ! clo? is laid1 & ev]y?+ prep>$ z if we _h company2 x may be a little m tr\ble = ! s]vants2 b :5 we d h any fri5ds !y f9d x less tr\ble2 besides x is always unc]ta9 b :at ,mr4 ,b4 may br+ somebody home ) him1 & x prev5ts slov5ly habits2 ! two maids1 ) ! exception ( ,w$nesdays1 are always ready to att5d on u4 ,i nev] all[ ! coa*man to defile our c>pets ) 8 /able %oes2 all 8 duties 9 ! h\se are--! fir/ ?+ 9 ! morn+ to clean ! knives & =ks = ! day1 = en\gh are kept out = t purpose1 clean ! boots & %oes1 & ^? w9d[s ! maids _c easily get at1 & assi/ 9 ! g>d5 if requir$4 ,_m h made ! rem>k to me1 t z y h a male s]vant :y n h him wait at table4 ,i reply t ! duties ( ! /able are incompatible ) ^? ( ! table1 & if he does 8 duty prop]ly he has en\gh to d4 ,! s]vants d9e at "o1 & h tea at qu>t] to five1 by :i* "t ! cook has ev]y?+ ready1 all b to take x f ! fire1 & ! maids ! d9+-room ready4 ,! nurs]y d9n] is at ! same h\r2 aft] d9n]1 %\ld we be alone1 we h ! *ildr5 & ! gov]ness d[n2 if we h company we d n see !m2 !y g to b$ at a qu>t] to eight1 & we h tea & c(fee at eight2 ! gov]ness comes & passes ! re/ ( ! ev5+ ) u2 elev5 is our usual h\r ( retir+1 be=e :i* ,mr4 ,b4 likes 8 glass ( negus1 a biscuit1 or a s&wi*1 :i* is br\ght ^u a tray4 ,mrs4 ,l4--,:at y h describ$ to me is all v well1 yet ,i am c]ta91 t if ,i g & try to d ! same to-morr[1 ,i %all n succe$2 h[ is x t y h ev]y?+ 9 its place1 & ,i nev] he> a ^w said to ! s]vants8 ,mrs4 ,b4--,x is because !y all "k _! duties1 & if !y %\ld 9 any way neglect !m1 ,i ?9k ( ! maxim1 be> & =be>1 = none ( u are p]fect1 & ,i take an opportunity :5 ,i may be alone ) !m to tell !m quietly ( _! faults4 ,"s mi/resses w g into ! kit*5 & be angry ) !m be=e ! o!r s]vants2 ! consequ5ce is1 t z soon z h] back is turn$ !y all beg9 to laugh4 ,a ridicul\s incid5t ( ?is k9d occurr$ ! o!r ev5+ at ,mrs4 ,g4's4 ,we miss$ h] out ( ! draw+-room j be=e tea1 & x appe>$ t h] "y boy ,fr$1 foll[$ h]2 :il/ we 7 at tea he 0 v communicative1 z *ildr5 sometimes w be 7l'enfant t]rible71 & said1 ,we h be5 hav+ su* fun 9 ! kit*54 ,on inquiry he said1 ,my "m has be5 d[n /airs scold+ ,jane1 & ,i hid myself beh9d ! door2 & :5 my "m _h gone up1 ,betsy ! cook spoke & mov$ h] h&s j l mamma2 x made u all laugh s1 x 0 su* fun4 ,i ne$ n tell y x 0 no fun = ,mrs4 ,g41 :o look$ r annoy$4 ,we %\ld ev] rememb]1 t we h our feel+s1 & %\ld also ?9k t o!rs h !irs2 & ,i ?9k x is z mu* ! mi/ress's fault :5 any?+ goes wrong 9 ! h\se1 z ! s]vants'4 ,i only lose my s]vants :5 !y get m>ri$1 or f ill heal?1 & ! only ?+ t ,i f9d bad1 is1 t !y qu>rel among/ !mselves1 b %\ld ?is occur ?rice ) ! same two1 ,i dismiss !m bo?4 ,i am c]ta91 t if y tea* y\r s]vants to take c>e ( !mselves1 !y are c]ta9 to take c>e ( y4 ,i cont9ually he> ,mrs4 ,m4 compla9+ ( *ang+ h] s]vants1 & t seems to be h] sole occupation4 ,poor ?+1 %e has no *ildr51 & no?+ to occupy h] m9d1 & )\t occupation ! m9d becomes diseas$1 & ! lea/ action ?r[s x into fev]4 ,mrs4 ,n4 compla9s ( ! extravagance ( h] s]vants2 x is h] own extravagance1 or1 m prop]ly speak+1 h] want ( managem5t :i* causes all2 b ?is ,i really ?9k1 t if ev]ybody 7 m cauti\s 9 receiv+ & giv+ *>act]s to s]vants o!r ?an :at !y are1 we %\ld n he> ! cont9ual compla9t we d1 :5 (t5 assembl$ 9 ! draw+-room aft] d9n]1 :51 p]haps1 "s de> old lady compla9s ( ! education giv5 to "y p ( ! pres5t day1 & t1 9 "t1 !re w be no su* ?+ z s]vants4 ,to "s ext5t ,i am ( h] op9ion1 & consid] t ! education giv5 by all classes to _! *ildr51 is a great deal m ornam5tal ?an useful4 ,i w\ld r see ! *ild taught "s ( ! accompli%m5ts ( h\sekeep+1 ?an t %e %\ld be consid]$ z ! m]e ornam5t ( ! draw+-room4 ,i ?9k x is ! b\nd5 duty ( e "m1 :]e ! income ( ! husb& may be dep5d5t on trade or pr(ession1 to give h] *ildr5 t education :i* ev5 ! mo/ adv]se ( circum/ances may call ^u !m to assume4 ,look at ! adv]tisem5ts :i* appe> 9 ! public press e day6--,"y girls (f]+ !mselves z gov]nesses1 to be remun]at$ by _! bo>d2 :]eas1 if !y _h be5 educat$ ) a k ( "s useful employm5t1 !y w\ld h made good ladies' maids or h\sekeep]s1 or useful wives to tradesm54 ,,bills ,,( ,,f>e4 ,:5 ,i 0 fir/ m>ri$ & comm5c+ bus9ess1 & our means 7 limit$1 ! foll[+ 0 our sy/em ( liv+3 ,sunday's ,d9n]4--,roa/-,beef1 ,potatoes1 ,gre5s1 & ,york%ire ,pudd+4 ,monday4--,ha%$ ,beef & ,potatoes4 ,tuesday4--,broil$ ,beef & ,bones1 ,vegetables1 & ,spott$ ,dick ,pudd+4 ,w$nesday4--,fi% if *eap1 ,*ops & ,vegetables4 ,?ursday4--,boil$ ,pork1 ,peas ,pudd+1 & ,gre5s4 ,friday4--,peas ,s\p1 ,rema9s ( ,pork4 ,saturday4--,/ew$ ,/eak ) ,suet ,dumpl+4 ,! ,sunday's d9n] ,i us$ to v>y1 "o "t ,beef1 ano!r ,mutton1 ano!r ,pork or ,veal1 & sometimes a ,bak$ ,suck+ ,pig2 our liv+ !n1 includ+ a good ,breakfa/ & ,tea1 co/ u ab\t #cbs4 p] week4 ,9 case we _h a few fri5ds1 we us$ to make an addition by hav+ "o ,fi%1 ,leg ( ,mutton1 ,roa/ ,f[ls1 ,pickl$ ,pork1 & ,peas ,pudd+1 ) a ,m\ld ,pudd+ & ,fruit ,t>t1 & a little dess]t4 ,?is 0 = ! fir/ two ye>s2 our means & bus9ess !n increas+1 & hav+ ! ?ree "y m5 to d9e ) u1 we 7 ( c\rse oblig$ to increase our exp5diture & to alt] our mode ( liv+1 besides :i* ,i _h accompani$ ,mr4 ,b4 to ,france1 :]e my cul9>y ideas receiv$ a great improvem5t4 ,! foll[+ is ! plan we !n adopt$3 ,sunday4--,pot-au-,feu1 ,fi%--,haun* ( ,mutton or a ,qu>t] ( ,lamb1 or o!r good jo9t--,two ,vegetables--,pa/ry & a ,fruit ,pudd+--,a little ,dess]t4 ,monday4--,v]micelli ,s\p made f ! ,pot-au-,feu ( ! day previ\s--,! ,b\illi ( ! ,pot-au-,feu--,rema9s ( ! ,mutton--,two ,vegetables--,fruit ,t>t4 ,tuesday4--,fi%--,%\ld] ( ,veal /uff$--,roa/ ,pigeons1 or ,lev]et1 or ,curry--,two ,vegetables--,apples ) ,rice1 & light ,pa/ry4 ,w$nesday4--,spr+ ,s\p--,roa/ ,f[ls1 ,rema9s ( ,veal m9c$1 & ,poa*$ ,eggs--,two ,vegetables--,r[ley ,p[ley ,pudd+4 ,?ursday4--,roa/-,beef--,rema9s ( ,f[l--,two ,vegetables--,sweet ,omelette4 ,friday4--,fi%--,%\ld] ( ,lamb--,miroton ( ,beef--,two ,vegetables--,bak$ ,pudd+4 ,saturday4--,mutton ,bro?--,boil$ ,neck ,mutton--,liv] & ,bacon--,two ,vegetables--,currant ,pudd+4 ,our p>ties !n1 :5 we _h !m1 nev] consi/$ ( m ?an t54 ,we _h3 ,juli5ne ,s\p--,fi%--a qu>t] ( ,lamb--,vegetables1 ,cutlets--,vegetables1 ,bacon & ,beans--,boil$ ,turkey--,pheasant--,jelly or ,cream--,pa/ry--,lob/] ,salad--,omelette or ,s\ffl--,dess]t1 c4 ,at pres5t1 ?\gh ! numb] ( our e/abli%m5t is n great]1 yet ! /yle & mann] ( our liv+ h *ang$4 ,we d9e alone1 except :5 ,mr4 ,b4 invites somebody to d9e ) him1 :i* is mo/ g5]ally ! case2 our daily bill ( f>e consi/s ( some?+ l ! foll[+3-- ,"o ,s\p or ,fi%1 g5]ally alt]nate--,"o ,remove1 ei!r ,jo9t or ,p\ltry--,"o ,entre--,two ,vegetables--,pudd+ or ,t>t--,a little ,dess]t4 ,?is may seem a great deal = two p]sons2 b :5 y rememb] t we almo/ inv>iably h "o or two to d9e ) u1 & ! rema9s are requir$ = ! breakfa/1 lun*1 nurs]y & s]vants' d9n]s1 y w p]ceive t ! d9n] is ! pr9cipal exp5se ( ! e/abli%m5t1 by :i* means y are enabl$ to display m lib]ality to y\r gue/s1 & live 9 great] com=t )\t wa/e4 ,our p>ties at pres5t1 to _m ( :i* y h con/antly be51 & !re=e "k1 v>y accord+ to ! season2 "h are a few bills ( f>e ( !m2 ! foll[+ is "o = two p]sons3-- ,"o ,s\p1 say ,pure ( ,arti*okes--,"o ,fi%1 ,cod ,slices 9 ,oy/] ,sauce--,remove ) ,smelts or ,:ite ,bait4 ,removes4--,saddle ( ,mutton--,turkey 9 ,cel]y ,sauce4 ,two ,entres4--,cutlets a la ,prov5ale--,sweetbreads l>d$ 9 any ,:ite ,sauce4 ,two ,vegetables4--,gre5s--,kale--,potatoes on ! ,sidebo>d4 ,,second ,,c\rse4 ,two ,roa/s4--,p>tridges--,wild ,ducks4 ,jelly ( ,fruit--,*eesecakes--,m]+ue la ,crme--,vegetable--,fr5* ,salad on ! ,sidebo>d4 ,removes4--,ice ,pudd+--,beignet ,s\ffl4 ,dess]t ( elev5 di%es4 ,! foll[+ is "o = a bir?day p>ty1 :i* g5]ally consi/s ( tw5ty p]sons3-- ,,fir/ ,,c\rse4 ,two ,s\ps--,two ,fi%4 ,removes4--,haun* ( ,mutton--,broil$ ,capons l',ec>late4 ,flancs4--,fric&eau ( ,veal--,currie ( ,f[l4 ,entres4--,fillets ( ,beef1 sauce ,tomate--,cutlets ,s\bise--,oy/] ,patties1 or ,little ,vol-au-,v5t2 ,croquettes ( ,veal or ,f[l4#aj ,,second ,,c\rse4 ,wild ,ducks--,gu9ea ,f[l l>d$--,*>lotte ,russe--,pun* ,jelly1 ,cru/s ( ,fruit--,flanc ,m]+ue--,apple ) ,rice--,scollop$ ,oy/]s--,mayonnaise ( ,f[l--,sea ,kale or ,asp>agus4 ,removes4--,turban ( ,cond ,glace--,*eese ,s\ffl la ,vanille4 ,dess]t ( n9ete5 di%es4 ,! bills ( f>e = our small ev5+ p>ties1 say ?irty p]sons1 are z foll[s2 ev]y?+ is cold1 al?\gh ,i "k t ! fa%ion has be5 progress+ t[>ds hav+ hot removes4 ,our table on ^? occasions is1 z y "k1 9 ! =m ( a horse%oe1 :i*1 9 my op9ion1 is ! mo/ sociable aft] t ( a r\nd "o1 & ^u ! sociability ( ! supp] dep5ds 9 a great measure ! success ( ! p>ty4 ,9 ! c5tre1 & at ! head ( ! table1 ,i place a l>ge ,gr\se-pie1 ! same z ,nos4 #bdi1 #bhe1 ( :i*1 by my recomm5dation1 ev]ybody p>takes2 ,i !n on ea* ( ! w+s h ,f[ls1 ,lob/] ,salads1 ,mayonnaises ( ,f[l1 ,ham1 ,tongue1 cut 9 slices1 & di%$ ov] p>sley1 ornam5t$ ) ,aspic ,jelly2 & on ! sidebo>d ,i h a f9e piece ( ,sirlo9 ( ,beef1 pla9 roa/$1 or an ,ait*-,bone ( ,beef1 or ,fillet ( ,veal4 ,%\ld !re be no game1 ,i h a ,turkey or ,f[ls en ,galant9e1 in/ead ( ! ,gr\se-pie1 or if game is pl5tiful1 ,i h less p\ltry1 & add roa/ ,pheasants--m9d1 n f[ls ) black legs l>d$1 & a pheasant's tail put to !m1 b real ones1--or ,p>tridges or ,gr\se1 or a f9e ,salad ( ,game4 ,) ! ,sweets ,i g5]ally place ab\t twelve--f\r on ea* table1 t is #d ,jellies1 #b ,creams1 #b ,bav>oises1 #d ,ic$ ,cab9et ,pudd+s1 & #d ,rais$ ,di%es ( small ,pa/ry1 all ( :i* are arti/ically dispos$ ^u ! table4 ,! fruits are likewise plac$ on ! table3 !y consi/ ( simple ,compotes1 #f ( v>i\s k9ds & #f ( ,dri$ ,fruit1 ,biscuits1 ,waf]s & ,cossacks1 :i* la/ are gett+ mu* out ( fa%ion1 b are v amus+4 ,! foll[+ is ! ,bill ( ,f>e = ,mr4 ,b4's ,bir?day ,p>ty1 = :i* he all[s me #ae1 ) :i* ,i f9d ev]y?+ 9 ! %ape ( refre%m5ts1 ) ! exception ( w9e2 x is-- ,"o ,rais$ ,pie--,two ,mayonnaises ( ,f[l--,two ,lob/] ,salads--,"o ,piece ( ,roa/ ,beef--,f\r ,di%es ( ,f[l--,two ,di%es ( ,pheasant--,f\r ,di%es ( ,tongue--,f\r ,di%es ( ,ham--,f\r ,jellies ) ,fruit--,two ,creams ) ,noyeau--,two ,flancs ) ,apple ,m]+ue--,two ,ic$ ,cab9et ,pudd+s--,two ,pudd+s la ,eloise--,six ,v>i\s ,pa/ry--,eight ,v>i\s ,compotes--,f\r ,pices ,montes 9 ,*9a ) ,bonbons1 ,cossacks1 c4--,f\r ( ,fruit1 z ,pe>s1 ,grapes1 c4--,f\r ( ,dri$ ,fruit1 c4--,f\r ( ,biscuits1 c4 ,?is p]haps may appe> extravagant1 b we always h !m1 "s c\ntry fri5ds /opp+ a few days ) u1 s t ,i manage to make ! be/ ( ev]y?+1 & make my week's acc\nt look v well4 ,we sometimes h z _m z sixty on an ev5+4 ,our ,*ildr5's ,p>ties are z foll[s1 !re are g5]ally ab\t fifty pres5t3 #af ,di%es ( ,s&wi*es4 #d ,di%es ( ,lamb4 #d ,di%es ( ,ham4 #d d4 ( ,slices ( ,beef4 #d d4 ( ,tongue4 #f d4 ( ,f[ls4 #aj ,di%es ( ,slices ( ,galant9e ( ,veal4 #a ,di% ( ,dress$ ,beef4 #bd ,di%es ( ,v>i\s ,pa/ry1 ,cu/>ds1 ,jellies1 ,bonbons1 c4 ,b ,i rememb] :5 9 bus9ess1 on ^? occasions we only us$ to h a l>ge quantity ( ,s&wi*es & ,patties1 & us$ to amuse ! *ildr5 by labell+ ! ,di%es z ,s&wi*es ( ,peacock's ,tongues1 ,patties ( ,p>tridge's ,eyes1 c41 & also a l>ge quantity ( pla9 ,sweets2 & at t p]iod ,mr4 ,b4's bir?day p>ty 0 n s ext5sive or re*]* z at pres5t4 ,x consi/$ ( some?+ l ! foll[+3 ,a ,roa/ ,turkey--#b ,di%es ( ,f[ls--#a ,ham--#b ,pigeon ,pies--#a ,piece ( ,boil$ ,beef--#d ,lob/]s--#d ,salads--#d ,jellies--#d ,t>ts--#d ( ,pres]v$ ,fruit1 c4--#d ( ,pa/ry2 ) ab\t twelve ( v>i\s k9ds ( ,fruit1 c4 ,y w h se5 by ! previ\s ,bills ( ,f>e t ,i h n at all encroa*$ ^u ! high-class cook]y1 !y be+ select$ f ! receipts ,i h giv5 y2 9 ord] t y may see ! diff]5ce1 ,i inclose ! ,bill ( ,f>e1 ( a d9n] giv5 by--,bass1 ,esq41 ,m4 ,p41 at ! ,re=m ,club1 ! o!r day1 & a copy ( ye/]day's ,po/1 conta9+ "o giv5 9 ! c\ntry4 ,y w f9d t ! di%es m5tion$ 9 ^! ,bills ( ,f>e are n to be f\nd 9 our receipts4 ,,re=m ,,club1 #g ,juillet1 #ahdi4 ,dn] p\r #ah ,p]sonnes4 ,rissoletes la ,pompad\r4 ,petites ,croquantes aux oeufs de ,r\gets4 ,rissoletes la ,pompad\r4 ,petites ,croquantes aux oeufs de ,r\gets4 ,deux ,potages4 ,"o ,?ick ,turtle4 ,"o ,cle> ,ditto4 99 99 99 99 99 ,deux ,poissons4 ,crimp$ ,salmon1 ,turbot en ,matelote ,norm&e4 la ,ri*elieu4 99 99 99 99 99 ,deux ,relevs4 ,la ,han*e de ,v5aison aux h>icots v]ts4 ,les ,p\l>des en ,diadme4 99 99 99 99 99 ,six ,entres4 ,vol-au-,v5t de ,foies gras la ,talleyr&4 ,ctelettes d',agneau demi ,prov5ale4 ,petits ,canetons ,can>is aux jeunes lgumes glaces4 ,noix de ,veau demi grasse la pure de concombres4 ,ortolans la ,vicomtesse4 ,aiguillettes de petits ,p\ss9s la ,banquire 99 99 99 99 99 ,deux ,rtis4 ,les ,turkey ,p\lts piqus et b>ds1 g>nis de ,cailles aux feuilles de vignes4 ,les ,jeunes ,levrauts au jus de groseilles4 99 99 99 99 99 ,huit ,entremets4 ,gele a l'eau de vie ,flanc d',abricts de ,dantzick4 aux ,liqueurs4 ,aspic de ,hom>d ,qu>ti]s d',arti*aux la ,gele4 la ,vniti5ne4 ,petits ,pois ,gteau ,milanais l',anglaise4 au ,p>mesan4 ,pa9 de ,p*es ,bombe ,glace au ,noyau4 au ,caf ,moka1 99 99 99 99 99 ,jambon en surprise glac la ,vanille4 ,pudd+ la ,mphi/ophiles4 ,a4 ,,soy]4 ,,fe/ivities ,,at ,,gr5don ,,hall4 ,a s]ies ( fe/ivities are tak+ place at ! seat ( ,sir ,george ,*etwynd1 ,b>t41 ,gr5don ,hall1 ,a!r/one1 ,w>wick%ire1 to celebrate ! *ri/5+ ( ,sir ,george's infant gr&son4 ,! *ri/5+ took place on ,tuesday1 at ,gr5don *ur*1 & 9 ! ev5+ a gr& d9n] 0 giv5 9 celebration ( ! ev5t1 "u ! able sup]9t5d5ce ( ,m4 ,alexis ,soy]4 ,z ! d9n]1 :i* 0 provid$ = tw5ty p]sons1 0 ( a v re*]* description1 we subjo9 ! bill ( f>e4 ,deux ,potages4 ,"o ( ,cle> ,turtle4 ,ditto la ,niv]naise4 99 99 99 99 99 ,deux ,poissons4 ,crimp$ ,sev]n ,salmon ,turbot la ,rg5ce4 la ,c>d9al4 99 99 99 99 99 ,deux ,relevs4 ,la ,han*e de ,v5aison4 ,deux ,p\l>des la ,nelson4 99 99 99 99 99 ,rissolettes de ,foie gras la ,pompad\r4 ,rissolettes de ,foie gras la ,pompad\r4 ,six ,entres4 ,les ,ortolans la ,vicomtesse4 ,epigramme d',agneau la pure de concombres4 ,gr5ad9s de ,veau aux petits pois4 ,filets de ,caneton au jus d'orange4 ,ctelettes de ,m\ton la ,prov5ale4 ,turban de ,volaille la ,prigord4 99 99 99 99 99 ,deux ,rtis4 ,cailles b>des aux feuilles de vignes4 ,gel9ottes des ,ard5nes4 99 99 99 99 99 ,huit ,entremets4 ,turban de ,m]+ues ,pa9 de ,fruit aux ,pi/a*es4 aux ,p*es4 ,galant9e ,crotades d',arti*aux la ,volire4 l',indi5ne4 ,vegetable ,m>r[ ,miroton de ,hom>d la ,b*amel4 la ,gele4 ,bav>oise ,m\sseuse ,blan*e ,crme l',ananas4 au ,m>asqu94 99 99 99 99 99 ,ices4 ,deux ,relevs4 ,/4 ,james's ,p9e ,apple ,hure de ,sangli] en surprise glac ,cake1 & la ,vanille4 ! fir/ ,/rawb]ry4 ,petits ,biscuits s\ffls la ,crme4 ev] made4 ,aft] d9n] ,m4 ,soy] _h ! honor ( pres5t+ ! y\?ful heir ! pro( copy ( 8 new "w on ,cook]y4 ,morn+ ,po/1 ,july #bf1 #ahdi4 ,,lett] ,,xx ,a ,,new ,,alim5t4 ,bifrons ,villa4 ,"h1 de> ,eloise1 is an entirely new alim5t1 :i* has nev] yet be5 introduc$ into ?is c\ntry4 ,a semi-epicure ( our acqua9tance1 on return+ f 8 visit to ! ,national ,gu>d ( ,france1 pres5t$ me ) a p\nd ( x1 :i* he _h pur*as$ 9 ,p>is2 b ev5 !re1 said he1 x is almo/ 9 its infancy2 y may fancy1 if ,i 7 n anxi\s ( mak+ an imm$iate trial ( x2 b be=e ,i give y ! receipt h[ to use x1 let me tell y ,i h f\nd x mo/ delici\s4 ,mr4 ,b4 has n yet ta/$ x1 be+ = a week 9 ! c\ntry1 b ,i am confid5t he w l x1 especially = breakfa/3 b ! puzzle is1 aft] my p\nd is us$1 h[ we are to get m8 ,"t1 ,i suppose1 w tea* u4 ,x appe>s t we are indebt$ = x to a celebrat$ ,fr5* g5tleman1 ,m4 le ,docteur ,lamolte1 ! inv5tor ( ! electric light1 :o +5i\sly1 ?\gh oddly1 nam$ x ,*o-ca1 be+ a sci5tific composition ( *ocolat & caf1 ! alliance ( :i* balanc+ admirably _! excell5ce & virtue1 & p>tly correct+ _! evils1 ! fir/ be+ r irritable1 ! second heavy4 ,b ,i ?9k1 if my recollection s]ves me rightly1 ! idea ( ?is comp\nd mu/ h orig9at$ f t great ,fr5* philosoph]1 ,m4 de ,voltaire1 :o con/antly1 = 8 breakfa/1 p>took ( half caf-au-lait & half *ocolate1 :i* 7 s]v$ at ! same "t 9 sep>ate vessels 9 a boil+ /ate1 & p\r$ f ea* sl[ly1 ab\t eighte5 in*es 9 elevation f 8 cup1 :i*1 he said1 made x extremely light & dige/ible4 ,ye>s aft]1 t /ill m extraord9>y man1 ,napoleon ,bonap>te1 became s p>tial to x1 t he made a con/ant use ( x1 & x has (t5 be5 rem>k$ by ^? :o surr\nd$ 8 p]son1 t aft] ! great excitem5t & fatigue ( a battle he has (t5 p>tak5 ( two or ?ree cups1 :i* seem$ to re/ore all ! /r5g? & en]gy :i* us$ to *>act]ize t great man2 on ord9>y occasions "o cup w\ld suffice him1 b s]v$ m la militaire1 n be+ p\r$ s sci5tifically z did ! ,f]naise philosoph]4 ,! approval ( ?is mix$ bev]age by two su* em95t *>act]s speaks volumes 9 favor ( ! ,*o-ca1 :i* ought to be imm$iately introduc$ 9 ,engl&4 ,x w also1 no d\bt1 int]e/ y to le>n t ! fir/ cup ( c(fee ev] introduc$ 9 ,europe 0 made & pres5t$ to ,l\is ,,xiv1 at 8 magnific5t palace ( ,v]sailles1 by ! ,ambassador f ! ,sublime ,porte 9 ! ye> #affd1 :5 ! noble pot5tate1 ^: palate 0 z delicate z he 0 himself great1 pron\nc$ x excell5t2 & imm$iately p]ceiv$ ! imm5se advantage x w\ld be to introduce su* a delicacy into ,france z food1 :i* a %ort "t aft] took place1 & 0 v successfully receiv$ !re2 also ! *ocolate1 :i* is made f cacao1 0 fir/ introduc$ to ! ,c>d9al ,maz>91 :o1 hav+ p>took ( ! fir/ cup l ,l\is ,,xiv4 did ( ! c(fee1 & n a worse judge ?an 8 illu/ri\s ma/]1 remun]at$ ) a h&some rew>d its inv5tor4 ,x is mu* to be regrett$ t su* int]e/+ & useful subjects h nev] yet attract$ ! att5tion ( our great ,pa9t]s1 in/ead ( cont9ually trac+ on innum]able y>ds ( canvass ! horrors ( w>1 ! de/ruction ( a fleet by fire & wat]1 ! plague1 ! /orm1 ! e>?quake1 or an eruption & de/ruction ( a city by an avalan*e or an inundation2 if we _c d )\t ^? pa9ful hi/orical rem9isc5ces1 :y n add to ^? m\rnful collections a gr\p ( ,l\is ,,xiv4 & 8 c\rt at ,v]sailles1 :]e he1 magnific5tly dress$1 0 receiv+ f ! h&s ( ! said ,pa*a1 n a cup ( c(fee1 b a bran* ( t plant cov]$ ) its preci\s b]ries2 & :y n also1 z a p5dant1 ,maz>9 surr\nd$ by 8 satellites1 tak+ ! fir/ cup ( *ocolate2 or ! *>act]i/ic ,voltaire p\r+ a cup ( ,*o-ca to ,fr$]ic ! ,great 9 8 t5t on ! field ( ,potsdam8 ,^! subjects seem to h be5 entirely neglect$ 9 be+ immortaliz$ on canvass1 :y8 because !y h nev] done h>m or evil to any "o2 b1 on ! contr>y1 h1 are1 & ev] w prove to be1 among ! greate/ boons ev] conf]r$ ^u humanity3 x w\ld also engrave 9 our m9ds1 z well z 9 our hi/ory1 to :at mortals we are indebt$ = ! importation & introduction ( su* important productions1 :i* daily con/itute a "p ( our com=ts1 & h conf]r$ an ev]la/+ b5efit on mank9d2 b1 z usual1 de> ,eloise1 y w no d\bt reproa* me = hav+ s mu* en?usiasm2 h[ev]1 z on ?is subject y h be5 tol]ably quiet lately1 ,i n only "h inclose y ! receipt1 b also two ( ! ?9 r\nd cakes ( ?is new alim5t1 ! ,*o-ca1 :i* w produce two cups by mak+ x z foll[s3-- #hhj4 ,*o-ca4--,scrape or grate x2 put a p9t ( milk 9 a /ewpan or *ocolate-pot1 & place x on ! fire1 ) two ounces ( sug>1 boil x1 put ! ,*o-ca 9 x1 & /ir x well = two m9utes1 & s]ve4 ,,on ,,c>v+4 ,y reproa* me = n hav+ said a ^w ab\t c>v+2 ,i h n done s1 z ,i ?9k t is an accompli%m5t :i* our sex ne$ n /udy1 b at ! same "t x is well to "k a little ( x4 ,x is r difficult to give y a correct description )\t draw+s1 b a few g5]al rem>ks may be useful4 ,cut ,beef1 ,veal1 ,ham1 ,tongue1 & ,brea/s ( ,p\ltry1 ) a %>p knife1 v ?92 ,mutton1 ,lamb1 & ,pork r ?ick]4 ,nev] rise f y\r seat to c>ve2 nev] cut across ! gra9 ( ! meat1 t is1 n across ! ribs ( beef1 z ,i h se5 "s p]sons d1 & ,mr4 ,b4 tells me is (t5 done at clubs1 b x is only ^? d s :o d n "k h[ to c>ve or appreciate ! true flavor ( ! meat4 ,nev] place a =k ?r\gh ! back ( a f[l1 9 ord] to c>ve ! leg & w+s1 b run ! knife g5tly d[n ea* side ! brea/1 deta*+ ! leg & w+ at ! same "t1 :i* is greatly facilitat$ by ! use ( ! ,t5don ,sep>ator--"o ( :i* ,i pur*as$ at ,bramah's1 9 ,piccadilly2 x is ! greate/ boon ev] conf]r$ on a bad c>v]3 ! directions = us+ x are giv5 ) x4 ,if x 0 m g5]ally us$1 !re w\ld be no m birds fly+ across ! table 9 ! faces ( gue/s2 no m turkeys deposit$ 9 a lady's or g5tleman's lap2 no m spla%+ ( gravy to spoil sat9 dresses2 b all w\ld be divid$ ) ! greate/ facility1 & 9 ! mo/ elegant mann]1 & ! p\ltry w\ld look mu* bett] at table4 ,nev] cut up ! body ( p\ltry at table1 t %\ld always be left2 b game %\ld be cut up1 z _m epicures pref] ! backbone4 ,= a sirlo9 ( beef ! "u "p ( ! lo9 %\ld always be cut :5 hot1 & ! upp] "p cut /raight f ! backbone t[>ds ! outside ( ! ribs1 by ?is plan y w n spoil ! appe>ance ( ! jo9t4 ,ribs ( ,beef %\ld be c>v$ 9 ! same way1 cutt+ ?9 & slant+4 ,r\nd ( ,beef3 cut a slice half an in* ?ick f ! outside1 & !n c>ve ?9 slices1 ) a little fat4 ,ait*-bone1 ! same4 ,fillet ( ,veal1 ! same4 ,lo9 ( ,veal1 c>ve z ! ,sirlo9 ( ,beef1 s]v+ "s ( ! kidney1 & fat to ea* p]son4 ,%\ld] ( ,veal1 beg9 f ! knuckle1 cut ?9 & slant+4 ,saddle ( ,mutton w1 if prop]ly c>v$1 s]ve a great _m p]sons2 in/ead ( cutt+ a long slice ! :ole l5g?1 put y\r knife "u ! meat & cut x away f ! bone1 !n cut x l ?9 *ops1 s]v+ lean & fat toge!r2 accord+ to ! usual plan1 a saddle ( mutton w s]ve b few p1 & ! flavor ( ! meat is n s good z :5 s]v$ ?is way4 ,necks & ,lo9s3 ! bones %\ld be sev]$ by a small meat-saw1 & n a *opp]1 & ! bone cut ?r\gh :5 s]v+1 & c>ve slant+4 ,haun*es are usually c>v$ by mak+ a cut ne> ! knuckle & cutt+ a slice f t ?r\gh ! lo92 b by a plan ,i h adopt$1 ,i f9d t ! meat eats bett]1 & ! jo9t goes f>!r4 ,i c>ve x l ! leg & saddle1 t is1 ,i cut a slice out ( ! leg "p & a slice f ! lo91 & s]ve toge!r4 ,?is is m economical1 b w\ld n d = v5ison4 ,lamb4--,= ,leg & ,%\ld]s1 proce$ z = ,mutton4 ,! ,ribs1 :5 well prep>$ & ! bones prop]ly sep>at$1 c>ve into cutlets1 & s]ve ) a piece ( ! brisket4 ,qu>t] ( ,lamb3 ! ribs %\ld be saw$ ?r\gh1 & ! bones disjo9t$ previ\s to cook+4 ,! %\ld] %\ld be !n nicely remov$1 ! season+ add$2 !n divide ! ribs & s]ve "o "p ( ! brisket to ea* p]son4 ,pork3 proce$ l ! ,mutton4 ,9 c>v+ a ,ham1 remove a ?ick slice1 ( ab\t "o in*1 flat cut slantways f ! knuckle-end--a ,tongue1 beg9 ?ree in*es f ! tip1 & cut ?9 slant+ slices4 ,,lett] ,no4 ,,xxi ,,! ,,septuag5>ian ,,epicure4 ,,my ,,de> ,,eloise1--,hav+ n[ arriv$ at ! conclusion ( our labors1 dur+ :i* y h 9 _m in/ances ?\ght me r sev]e1 & p]haps too exigeant 9 my rem>ks1 especially ab\t ! selection1 prep>ation1 & cook+ ( food 9 g5]al1 :i* ev5 to ! la/ ,i mu/ ma9ta91 t = want ( judgm5t & a little c>e1 ! greate/ "p ( ! nutrition ( our alim5ts is (t5 de/roy$1 :i* con/itutes a consid]able wa/e1 be+ ( no good to any "o1 b an evil to ev]ybody2 & :5 y consid] ! mon/r\s quantity ( food our fragile bodies consume 9 ?is sublun>y sph]e dur+ ! c\rse ( our life1 ! tru? ( my obs]vation w be m app>5t1 & make y agree ) me t 9 e in/ance p ought really to devote m "t1 c>e1 & p]sonal att5tion to _! daily subsi/5ce1 x be+ ! mo/ exp5sive dep>tm5t ?r\gh life ( human luxury4 ,i %all1 = example1 give y a slight & correct idea ( x1 :i* ,i am confid5t y nev] be=e conceiv$4 ,= ?is ,i %all propose to take sev5ty ye>s ( ! life ( an epicure1 beyond :i* age _m ( t class ( bon vivants arrive1 & ev5 above eighty1 /ill 9 ! full enjoym5t ( degu/ation1 c41 7= example1 ,talleyr&1 ,cambacrs1 ,"l ,sefton1 c427 if ! fir/ ( ! said epicures :5 ent]+ on ! t5? spr+ ( 8 extraord9>y c>e]1 _h be5 plac$ on an em95ce1 say1 ! top ( ,primrose hill1 & _h _h exhibit$ be=e 8 infant9e eyes ! enorm\s quantity ( food 8 !n insignificant p]son w\ld de/roy be=e he atta9$ 8 sev5ty-fir/ ye>1--fir/1 he w\ld believe x mu/ be a delusion2 !n1 secondly1 he w\ld inquire1 :]e ! money c\ld come f to pur*ase s mu* luxuri\s extravagance8 ,b "h ,i %all leave ! pecuni>y exp5ses on "o side1 :i* a man ( weal? c easily surm\nt :5 requir$4 ,s n[1 de>e/1 = ! extraord9>y fact3 imag9e on ! top ( ! above-m5tion$ hill a ru%light ( a boy j ent]+ 8 t5? ye>1 surr\nd$ ) ! re*]* provision & delicacies claim$ by 8 rank & weal?1 tak+ m]ely ! m$ium consumption ( 8 daily meals4 ,by closely calculat+ he w\ld be surr\nd$ & gaz$ at by ! foll[+ numb] ( quadrup$s1 birds1 fi%es1 c43--,by no less ?an #cj ox51 #bjj %eep1 #ajj calves1 #bjj lambs1 #ej pigs2 9 p\ltry1 #abjj f[ls1 #cjj turkeys1 #aej geese1 #djj duckl+s1 #bfc pigeons2 #adjj p>tridges1 pheasants1 & gr\se2 #fjj woodcocks & snipes2 #fjj wild ducks1 widgeon1 & teal2 #dej plov]s1 ruffes1 & reeves2 #hjj quails1 ortolans1 & dott]els1 & a few guillemts & o!r =eign birds2 also #ejj h>es & rabbits1 #dj de]1 #abj ,gu9ea f[l1 #aj peacocks1 & #cfj wild f[l4 ,9 ! way ( fi%1 #abj turbot1 #adj salmon1 #abj cod1 #bfj tr\t1 #djj mack]el1 #cjj :it+s1 #hjj soles & slips1 #djj fl\nd]s1 #djj r$ mullet1 #bjj eels1 #aej haddocks1 #djj h]r+s1 #ejjj smelts1 & "s hundr$ ?\s& ( ^? delici\s silv]y :itebait1 besides a few hundr$ species ( fre%-wat] fi%es4 ,9 %ell-fi%1 #bj turtle1 #cj1jjj oy/]s1 #aejj lob/]s or crabs1 #cjj1jjj prawns1 %rimps1 s>d9es & an*ovies4 ,9 ! way ( fruit1 ab\t #ejj lbs4 ( grapes1 #cfj lbs4 ( p9e-apples1 #fjj pea*es1 #adjj apricots1 #bdj melons1 & "s hundr$ ?\s& plums1 gre5gages1 apples1 pe>s1 & "s millions ( *]ries1 /rawb]ries1 raspb]ries1 currants1 mulb]ries1 & an abundance ( o!r small fruit1 viz41 walnuts1 *e/nuts1 dry figs & plums4 ,9 vegetables ( all k9ds1 #edge p\nds weight1 & ab\t #bdcd p\nds ( butt]1 #fhd p\nds ( *eese1 #ba1jjj eggs1 #hjj d4 plov]s'4 ,( bread1 #d tons1 half a ton ( salt & pepp]1 ne> #b tons ( sug>2 &1 if he _h happ5$ to be a covet\s boy1 he c\ld h =m$ a =tification or moat r\nd ! said hill ) ! liquids he w\ld h to p>take ( to facilitate ! dige/ion ( ! above-nam$ provisions1 :i* w\ld am\nt to no less ?an #aa1fgc gallons1 :i* may be tak5 z bel[3--#di hog%eads ( w9e1 #acfh gallons ( be]1 #ehd gallons ( spirits1 #cdb liqueur1 #bcid gallons ( c(fee1 cocoa1 tea1 c41 & #cjd gallons ( milk1 #bgcf gallons ( wat]1 all ( :i* w\ld actually protect him & 8 anticipat$ prop]ty f any "y ?ief or fell[ s*oolboy1 l ,alex&re ,dumas _h protect$ ,dante & 8 imm5se treasure f ! pirates 9 8 isl& ( ,monte ,*ri/o4 ,y n[1 de>e/1 fancy t ,i am exagg]at+ 9 e way2 b to conv9ce y1 & to prev5t y\r puzzl+ y\r bra9 to no purpose1 ,i also enclose y a m$ium scale ( ! regul> meals ( ! day1 f :i* ,i h tak5 my basis1 & 9 sixty ye>s x am\nts to no less ?an #cc tons weight ( meat1 f>9ace\s food & vegetables1 c42 out ( :i* ,i h nam$ 9 detail ! probable delicacies t w\ld be select$ by an epicure ?r\gh life4 ,b obs]ve t ,i did n c\nt ! fir/ t5 ye>s ( 8 life1 at ! beg9n+ ( :i* he liv$ ^u pap1 bread & milk1 c41 also a little meat1 ! exp5se ( :i* ,i add to ! age f !n to tw5ty1 z no "o c really be call$ an epicure be=e t age2 x w ?us make ! exp5ses m equal z reg>ds ! calculation4 ,! foll[+ is ! li/ ( :at ,i consid] 8 daily meals3-- ,breakfa/4--,?ree qu>t]s ( a p9t ( c(fee1 f\r ounces ( bread1 "o ounce ( butt]1 two eggs1 or f\r ounces ( meat1 or f\r ounces ( fi%4 ,lun*4--,two ounces ( bread1 two ounces ( meat1 or p\ltry1 or game1 two ounces ( vegetables1 & half a p9t ( be] or a glass ( w9e4 ,d9n]4--,half a p9t ( s\p1 a qu>t] ( a p\nd ( fi%1 half a p\nd ( meat1 a qu>t] ( a p\nd ( p\ltry1 a qu>t] ( a p\nd ( savory di%es or game1 two ounces ( vegetables1 two ounces ( bread1 two ounces ( pa/ry or roa/s1 half an ounce ( *eese1 a qu>t] ( a p\nd ( fruit1 "o p9t ( w9e1 "o glass ( liqueur1 "o cup ( c(fee or tea2 at night "o glass ( spirits & wat]4 ,n[ t ,i h giv5 y ^! important details1 p]haps y w give me "s little cr$it = my exaction & sev]ity respect+ ! att5tion :i* ought to be daily paid to ! indisp5sable & useful art ( cook]y by our middle classes4 ,i %all also obs]ve to y1 t ^? masses ( provisions above describ$ 9 ! expos ( sixty ye>s1 h be5 select$1 dress$1 & s]v$1 by sci5tific h&s1 e real epicure *oos+ ?r\gh life ! be/ cook1 & consequ5tly ! be/ ( provisions1 :i*1 _h !y h fall5 into ! h&s ( inexp]i5c$ p]sons1 w\ld v likely h wa/$ "o ?ird1 !reby increas+ ! exp5ses1 & nev] giv+ any real satisfaction to ! consum]2 !re=e let u act 9 a small way z becomes u1 z x is = ! weal?y accord+ to _! incomes2 let e h\sekeep] devote m "t to ! /udy ( dome/ic & practical economy2 9 _m in/ances x w increase _! incomes z well z _! daily com=ts1 z ,i rem>k$ to y t ! pleasures ( ! table be+ n only ! mo/ exp5sive "p ( human luxury1 b also ! s\l ( sociability1 require m att5tion be/[$ ^u x ?an is done at ! pres5t day4 ,f>e y well1 ,,hort5se4 ,,index4 ,acid1 #eg ,a-la-mode ,beef1 #afd1 #afe ,album51 #aeh ,almond ,wat]1 #db ,almond ,cake1 ,ic$1 #cjd ,ice1 ,:ite1 #big ,ait*-,bone ( ,beef1 #abb ,alim5t1 a ,new1 #cde ,apple ,bread1 #bhd ,*>lotte1 #bhb ,compote1 #cjg1 #cjh ,dumpl+s1 #bid ,flanc1 #bge ,fritt]s1 #bha ,jelly1 #cbj saut 9 ,butt]1 #bhe ,pie1 #bif ,pudd+1 #bid ,vol-au-,v5t1 #bgc ,apples1 ,bak$1 #de & ,fig ,bev]age1 #de & ,rice ,pudd+1 #dg ) ,rice1 #bhc ) ,butt]1 #bhd ,apricot ,compote1 #cjh1 #cji1 #caj ,fritt]s1 #bhb ,ice ,cream1 #cag ,m>malade1 #cah ,n\gat1 #bgh ,pudd+1 #bid ,arr[-root1 #ci ,jelly1 #dj ,wat]1 #dd ,bro?1 #cd ,arti*okes1 #bei ,j]usalem1 #ha1 #bei ,asp>agus1 #bec ) ,eggs1 #bag ,aspic ( ,meat1 #bdj ,bacon1 to *oose1 #ah1 #adj to boil1 #ada to broil1 #ai ,bak+1 on1 #fj ,b>ley ,lemonade1 #db ,b>ley ,orangeade1 #dc ,b>ley ,wat]1 #da ,batt] = ,fritt]s1 #cje ,beans1 ,broad1 #bei ,fr5*1 #bei la ,matre d',htel1 #bei ,h>icot1 #bfj ,"y1 #bfj la ,bretonne1 #bfa ,beef1 on1 #aah ,a-la-mode1 #afd1 #afe ,ait*-,bone (1 #abb ,brisket (1 #abb ,croquettes (1 #afg ,*oice (1 #aah ,ess5ce (1 #cf ,family ,salad (1 #afg ,fillets (1 ,broil$1 #afe ,saut1 #aff to hang1 #aah ,ha%$1 #aeh ,m9c$1 #aff ,miroton1 #aei1 #afj ,palates1 #afj la ,bretonne1 #afa la ,p\lette1 #afa la ,matre d',htel1 #afa ,pickle =1 la ,g>rick1 #bdb ,press$1 #bdb rema9s (1 #aeh ,ribs (1 ,brais$1 #aai ,l>d$1 #bda ,roa/$1 #aai ,r\nd (1 ,salt$1 #aba cold1 #aba ,rump ,/eak1 ,/ew$1 #afd ,half-r\nd (1 silv] side1 #aba ,salt1 rema9s (1 #afi ,salt1 ,bubble & ,squeak1 #afc ,sirlo9 (1 #aai ,/ew$ ,rump (1 #abj ,spic$1 #bdb ,tea1 #cf ,beignet ,s\ffl1 #bha ,beet-root1 #beh ,beurre ,noir1 or ,black ,butt]1 #ih ,bev]age1 ,refre%+1 #dc1 #dd ,bills ( ,f>e1 #cci ,biscuit ,s\ffl1 #cja ,cocoa-,nut1 #cbe ,cream1 #cbf ,moss1 #cbe ,r\t1 #cbe ,blackb]ry ,pudd+1 #bid ,black-,pudd+1 broil$1 #bj ,blancmange1 #bij ,bloat]s1 #ae ,boil+1 on1 #fj ,b\d9s ( ,f[l1 #aig ,turkey1 #aig ,bottoms & ,tops1 to make1 #aa ,brais+1 on1 #fj ,braise-,roa/1 #adg ,boil1 #adh ,bread1 to make1 #aj & ,milk1 #cj & ,apple1 #bhd ,breakfa/ ,table1 #g1 #bf ,brocoli1 #beg ,broil+1 #fc ,bro?1 ,arr[-root1 #cd ,*ick51 #cg1 #ec ,eel1 #ch ,mutton1 #cc ,rice1 #cd ,fr5* ,h]b1 #dd ,season$1 #cc ,sem\l9a1 #cd ,turkey1 #adg ,v>i\s1 #cd ,v]micelli1 #cd ,veal1 #ce ,br[n ,/ock1 #gg ,br[n+1 #gh ,brio*e ,rolls1 to make1 #ab ,brussels ,spr\ts1 #bei ,bubble & ,squeak1 #afc ,buns1 to make1 #ab ,butt]1 #ccd ,an*ovy1 #aag ,burnt1 #bag ,lob/]1 #aag ,melt$1 #aab ,matre d',htel1 #aag ,ravigote1 #aag ,cacao1 #be ,cake1 ,almond1 #cbe ,c9namon1 #cbf ,g+]1 #cbf ,p\nd1 #cbd ,que5's1 #cbd ,r\t1 #cbe ,savoy1 9 ,m\lds1 #cbb ,cake1 ,savoy1 or ,ladies' ,f+]s1 #cbc ,%rewsbury1 #cbf ,sponge1 #cbc small1 #cbd ,/4 ,james's1 #cbg ,royal ,ice+ =1 #cab ,calf's ,bra9s1 la ,matre d',htel1 #age fri$1 #age to prep>e1 #abh ,e>s1 /ew$1 #agd ,feet1 #ec1 #bad1 #bdj ,feet ,jelly1 #bhf ,head1 #abh1 #acj ,curry1 #bac ,holl&aise1 #acj ) ,mu%rooms1 #acj ) ,tomatos1 #acj ,he>t1 roa/$1 #agb ,liv]1 ,engli% fa%ion1 #agb fri$1 #age sautd1 #agb /ew$1 #age ,sweetbreads1 #agc au ,grat91 #agd ano!r way1 #agc ,cap] ,sauce1 #aac ,capillaire1 #ccj ,capon1 boil$1 #aea & ,cresses1 #bbg l',e/ragon1 #aeg ,pie1 #bcf ,roa/1 #aej ,roa/ brais$1 #adg ,/ew$1 #aea ,capilotade ( ,p\ltry1 #aic ,c>p1 bak$1 #ajf ,sauce ,matelote1 #ajf ,c>rot ,pudd+1 #bib ) ,p\l>ds1 #aeb ,s\p1 #hi ,:ite1 #hi ,sauce1 #gc ,c>v+1 #cdf ,caulifl[]1 #beg ,grat91 ) ,*eese1 #beg ,pure1 ,s\p1 #ga1 #hi ,cel]y1 #bef ,*eesecakes1 #bbi ,lemon1 #bhj ,maids ( ,honor1 #bhj ,puff1 #cjc ,*eese ,s\ffl1 #cjd ,ram9ole1 #cjc ,*>lotte1 ,apple1 #bhb ,russe1 #bhi ,*eese1 to make1 #cjd ,*>lotte1 ,/rawb]ry1 #bhi ,*>treuse ( ,fruit1 #bij ,*]ry ,draught1 #dd ,compote1 #cji1 #caa ,*]ry ,m>malade1 #cai ,omelette1 #bha ,vol-au-,v5t1 #bga ,pudd+1 #bie ,*e/nut ,pudd+1 #bif ,*ick51 ,boil$1 #ec1 #aic ,brais$1 #aib ,bro?1 #cg1 #ec ,curry1 #baj ,italian way1 #aec ,pie1 #bjc ,roa/ ,brais$1 #aib ,roa/1 = ,invalids1 #ec ,spr+1 #bbh ,/ew$1 #aej ,*icore ,sauce1 #gb ,*oice ( ,pork1 #aci ,*oca1 #cde1 #cdf ,*ocolate1 #be ,italian1 #be ,ice+ = ,cakes1 #cab ,ice ,cream1 #caf ,*oice ( ,meat1 #aah ,*opp+ ( ,h]bs1 #bfg ,*ump ( ,veal1 #abe1 #abg ,cle> ,s\p1 #gi ,cl>ify ,/ock1 to1 #gi ,cock-a-leekie ,s\p1 #hc ,cocoa1 #be1 #bf ,nut ,biscuits1 #cbe ,cod1 ,boil$1 #ie ) ,oy/]s1 #ie ,c(fee1 on1 #bj to *oose1 #bb :]e fir/ us$ 9 ,london1 #ba to make1 #bb ,fr5*1 #bc ,:ite1 #bc made ) a filt]1 #bd ano!r way1 #bd ,cold ,ham1 #ada1 #bdj ,cong] ,eel1 ,/ew$1 #aaj ,confection]'s ,pa/e1 #bgj ,conv]sation on ,h\sehold ,affairs1 #ccf ,compote ( ,pigeons1 #bjj ( ,fruits1 #caj ,cool+ ,dr9k1 #db ,lemonade1 #de ,c[ ,heels1 #afi ,crab ,curry1 #bae ,cranb]ry ,pie1 #bif ,cresses ) ,pullet1 #bbg ,cream1 ,bohemian ,jelly1 #bhh ,cl\t$1 #cce ,c(fee ,s\ffl1 #cjb ,c(fee ,ice1 #caf ,pa/ry ,saut1 #bhf ,omelette ,s\ffl1 #cja ,rice1 #bii ,sauce1 #aaf ) ,sp9a*1 #bfj ,crcy ,s\p1 #hi ,croquettes ( ,f[l1 #aie ,mac>oni1 #bhe ,rice1 #bhe ,crumpets1 to make1 #aa to toa/1 #i to s]ve1 #aj ,cru/s ( ,fruit1 #bgh ,madeira1 #bgi ,cucumb]s1 #beh ,br[n ,sauce1 #fg ,:ite ,sauce1 #ga1 #gc ) ,p\l>ds1 #aeb ,curaao ,jelly1 #bhg ,currant ,jelly1 #cbj ) ,omelette1 #bha ,r$1 ,:ite ,black = ,pudd+s1 #bid & ,raspb]ry ,pie1 #bie ,compote1 #caa ,salad1 #cbb ,sweetmeat (1 #cbj ,curry1 ,beef1 #bab ,calf's ,head1 ,feet1 & ,tail1 #bac1 #bad ,*ick51 #baj ) ,pa/e1 #baj ,crab1 #bae ,fillets ( ,haddock1 #baf ,sole1 #baf ,:it+1 #baf ,game1 #bba ,lamb1 #bab1 #bac ,lamb's ,head1 #bad ,lob/]1 #bad ,mutton1 #bab ,ox ,tail1 #bad ,oy/]1 #bae ,pork1 #bab ,prawn1 #bae ,rabbit1 #baa ,salmon1 #bae ,skate1 #baf ,sauce1 #fi ,tripe1 #bad ,turbot1 #baf ,veal1 #baa ,brea/ (1 #bab ,cu/>d ,pudd+1 #dg1 #cfd ,damson ,pie1 #bie ,pudd+1 #bid ,d>toise ,f\rre1 #bgh ,demi-,plum ,pudd+1 #bib ,dess]t1 #cje ,dewb]ry & ,raspb]ry ,pie1 #bie ,diablot9s1 #cjd ,d9n]1 ,nurs]y1 #bh ,table1 #cbg ,d',(fice1 ,pa/e1 #bgj ,dri$ ,haddock1 #af ,mack]el1 #ig ,sprats1 #ag ,draught1 ,*]ry1 #dd ,dr9k1 ,cool+1 #db ,new1 #da ,/r5g!n+1 #dc ,dry ,toa/1 #i ,ducks1 on1 #aef l',aub]gi/e1 #aeg to *oose1 #aef ,roa/$1 #aef ,/ew$ ) ,peas1 #aef1 #aih ,turnips1 #aeg1 #aii ,v>ieties (1 #aef ,duckl+s1 #bbh ,pie1 #bcf ,/ew$ ) ,peas1 #aef ,turnips1 #aeg ,rema9s (1 #aeg ,duck1 ,wild1 #bcj ,ha%$1 #bbe ) ,orange ,sauce1 #bbe ,e>s1 ,calf's1 ,/ew$1 #agd ,ec>late ( ,f[l1 #aec ,eels1 on1 #aji to kill1 #aji ,bro?1 #ch ,fri$1 #aji ,pie1 #bje ,spit*cock$1 #aaj ,sk9n$1 #aji ,/ew$1 #aji la ,t>t>e1 #aaj ,effects ( ,fi%1 #ic ,eggs au ,beurre1 #ac ,bak$1 #baf ) ,asp>agus1 #bag ) burnt ,butt]1 #bag ,h>d1 #ad 9 ,cases1 #bah ) ,*eese1 #bah to *oose1 #ab ) ,gre5 ,peas1 #bag ) ,ham1 #ai pla9 ,boil$1 #ac ,poa*$1 #ad ,ma%$1 #bag ,meagre1 #bag ) ,mu%rooms1 #bag ,sauce1 #aab ,sn[1 #bag ) ,sprue ,grass1 #bag sur le plat1 #ad & ,toa/1 #ad la ,tripe1 #bag ,endive ,sauce or ,pure1 #gb ,entres1 or ,made ,di%es1 #aeh ( ,game1 #bbj ,epicure1 ! ,septuag5>ian1 #cdh ,escalops1 #bej ,escalop$ ,oy/]s1 #bej ,es*alot ,sauce1 #ff ,ess5ce ( ,beef1 #cf ,f5nel ,sauce1 #aab ,feet1 ,lamb's1 #eb1 #ahe ,ox1 #afi ,calf's1 #ec ,fi%1 on1 #ic ,fr5*-,anglais way ( /ew+ #aaj = ,breakfa/1 #ae ,c>p1 #ajf ,cod1 #ie ,cong] ,eel1 #aaj ,eels1 #aji ,effects (1 #ic ,=cemeat (1 #beb ,fl\nd]s1 #ajd ,haddock1 #if ,h]r+s1 #ajj ,mack]el1 #ig ,maids1 #ajd ,p]*1 #ajh ,pike1 #aje ,r$ ,mullet1 or ,sur ,mullet1 #ii ,salmon1 #id ,sauces1 #aaa ,salad1 #bdg ,salt1 #ie ,skate1 #ajd ,smelts1 #aja ,soles1 #ajc ,/urgeon1 #if1 #ig ,t5*1 #ajh ,tr\t1 #ajg ,turbot1 #ajb ,:ite ,bait1 #aja ,:it+1 #ii ,fi%1 ,%ell-- ,escalops1 #bej ,oy/]s1 #bej ,razor or ,sol51 #bej ,prawns1 #bej ,%rimps1 #bea ,fi%]man's ,s\p1 #hf ,fillet ( ,beef1 broil$1 #afe ,veal1 cold1 #bda roa/1 #abe ,flancs1 #bgd ,flanc ( ,apple1 #bge ,fruit1 #bgd ,m]+ue1 #bgd :at !y are1 #aeh ,fl\nd]s1 on1 #ajd ,wat] ,s\*et1 #ajd ,fri$1 #aja ,food1 light1 = invalids1 #cc ,=cemeat1 on1 #bea to make1 #bea ( ,fi%1 #beb ,panada =1 #beb ( ,veal1 #bec ( ,:it+s1 #beb ,fondu1 ,p>mesan1 #cjb ,neapolitan1 #cjb simple1 #cjb ,/ilton ,*eese1 #cjc ,f\rre1 ,d>toise1 #bgh ,gteau1 #bgg ,rissole1 #bgf ,f[ls1 on1 #adi ,blanquettes (1 #aid ,boil$1 #aid ,brais$1 #aid ,broil$1 #aid1 #aie ,b\d9s (1 #aig ,croquettes (1 #aie ,fricasse (1 #aie ,fri$1 #aic ,ha%$1 ,indian1 #aic ,italian way1 #aec l',ec>late1 #aec la ,m>5go1 #aif ,m9c$1 #aid ,pie1 #bce ,pillau1 #bji ,pull$1 = invalids1 #ed ,roa/ brais$1 #adh ,saut1 #aid1 #aif1 #aig1 #aii ,salad1 #bdi to truss1 #aej ,f[l1 ,gu9ea1 #bbi ,pea1 #bbi ,fr5* ,beans1 #bei ,c(fee1 #bc ,h]b ,bro?1 #dd ,panada1 #da1 #beb ,rem$y = ,colds1 #ch ,plums ,compote1 #cji ,fritadella1 #aij ,fritt]s1 ,apple1 #bhb ,apricot1 #bhb ,orange1 #bhb ,pea*1 #bhb ,s\ffl1 #bhb ,fruit1 ,*>treuse (1 #bih ,cru/s1 #bgh ,flanc (1 #bgd ,rissolettes1 #bgc ,pudd+s1 #bid ,pies1 #bif ,salads (1 #cba1 #cbb ,vol-au-,v5t1 #bga ,wall1 #bie ,fric&eau ( ,veal1 #agj to c>ve1 #aga to dress1 #aga ,v>i\s ways1 #aga ,fritadella1 #aij ,fry+1 on1 #fa ,fry1 ,lamb's1 #ach ,fumet de ,gibi] ,sauce1 #bcc ,game1 *oice (1 #bbi to keep1 #bbi ,made-di%es (1 #bbj ,salad (1 #bdh ,s\p1 #ib ,ture5 (1 #bcg ,entres (1 #bbj ,dunbird1 #bca ,g>ganey1 #bca ,gorcock1 #bcj ,gr\se1 #bcj ,r$1 #bcj ,:ite1 #bcj ,half ,birds1 #bca ,l>k1 #bcb ,moorcock1 or ,gorcock1 #bcj ,moor-game1 #bcj ,p>tridge1 #bcj ,r$-legg$1 #bcj ,pea ,f[l1 #bbi ,pheasant1 #bbi ,hybrid1 #bbi ,plov]s1 #bca ,po*>d1 #bca ,pt>migan1 #bcj ,quails1 #bcb ,r$ ,heads1 #bca ,snipes1 #bcb ,teal1 #bca ,:im1 #bca ,:ew]1 #bca ,widgeons1 #bca ,great ,head$1 #bca ,woodcock1 #bca ,g>lic ,sauce1 #fh ,g>niture = ,omelettes1 #bai ,g>um ,sauce1 #aaa ,sociorum1 #aaa ,gteau ,f\rr1 #bgg ,galant9e1 to cook1 #bch ,jelly1 #bhg ,turkey1 #bch ,veal1 #bda h[ got1 #aag ,gibelote ( ,rabbit1 #bjj ,giblets1 #he1 #aee ,glaze1 #gh ,gold ,jelly1 #bhg ,goose1 #aec to *oose1 #aec ,giblets1 #aee ,ha%$1 #aii ,pie1 #bcf ,pres]v$1 #aee ,/ew$1 #aee ,/uff+1 #aed ,roa/$1 #aed1 #aee ,truss$1 #aed ,gooseb]ry1 ,gre51 ,compote1 #caa ,pie1 #bie ,pudd+1 #bid ,vol-au-,v5t1 #bgb ) ,rhub>b1 #big ,gosl+1 ,roa/1 #bbh ,grass1 ,sprue1 #bee ,grat9 ( ,lob/]1 #bde ,gravy1 ,br[n1 #gg ,sp9a* &1 #bfj ,turkey1 #ade ,gre5gage ,compote1 #cjh1 #caa ,gre5gage ,pudd+1 #bid ,groats1 ,scot*1 ,gruel1 #dj ,gr\se ,pie1 #bjd1 #bcf ,scot* ,plan ( ,cook+1 #bbb ,gruel1 #dj ,sago1 #dj ,gu9ea ,f[ls1 ,roa/$1 #bbi ,haddocks1 ,bak$1 #if ,dri$1 #af ,fillets (1 #baf ,ham1 ,cold1 #ada1 #bdj & ,eggs1 #ai ,hot1 #ada ,hamburgh ,beef1 #abb ,h>d ,eggs1 #ad ,h>e1 ,jugg$1 #bbf1 #bbg ,roa/$1 #bcc ,h>icot ,beans1 #bfj ,h>t%orn ,jelly1 #bhg ,haun* ( ,mutton1 #acj ,v5ison1 #adb ,head1 ,calf's1 #abh1 #acj ,holl&aise1 #acj ) ,mu%rooms1 #acj ,tomatos1 #acj ,curry1 #bac ,lamb's1 #ach ,pig's1 #bdc ,pig's1 ,sauce =1 #bdc ,pig's1 to braise1 #bdc ,he>t1 ,calf's1 ,roa/$1 #agb ,lamb's1 #ahe ,%eep's1 #ahd ,h]bs ) ,omelette1 #bai ,m9c$1 ,sauce1 #fg ,italian ,sauce1 #fg ,*opp+1 #bfg ,h]r+s1 ,boil$1 #ajj ,broil$1 #ajj ,toa/1 #ae ,hot* ,pot*1 #hg ,ice1 ,almond1 ,:ite1 #big ,apricot1 #cag ,*ocolate1 #caf ,c(fee1 #caf ,lemon1 #caf ,orange1 #cag ,p9e ,apple1 #caf ,/rawb]ry1 #cag ,vanilla1 #cae ,ic$ ,almond ,cake1 #cjd ,imp]ial1 #df ,indian ,ha%1 #aic ,invalids1 ,com=ts =1 #cc ,fi% =1 #di ,food1 #cc ,meat1 #cc1 #ea ,p>tridges1 #ed ,pigeons1 #ed ,p\ltry1 #ec ,pudd+s1 #dg ,iri% ,/ew1 #agh ,s\p1 #hb ,is+lass ,jelly1 #bhg ,italian ,drops1 #cbg ,jam1 ,apricot1 #cah ,qu9ce1 #cah ,raspb]ry1 #cai ,/rawb]ry1 #cai ,j>d9ire1 ,neck ( ,lamb1 #acf ,sauce1 #acg ,jelly1 ,apple1 #cbj ,arr[-root1 #dj ,bohemian ,cream1 #bhh ,calf's ,foot1 #bhf ,curaao1 #bhg ,currant1 #cbj ,gelat9e1 #bhg ,gold1 #bhg ,h>t%orn1 #bhg ,is+lass1 #bhg ,m>asqu9o1 #bhg ,lemon1 #bhh ,orange1 #bhh ,pun*1 #bhg ,qu9ce1 #bhg1 #cbj ,rum1 #bhg ,silv]1 #bhg ,:ipp$1 #bhh ( ,meat1 to cl>ify1 #bci ,jesuits1 ,turkeys1 s call$1 #add ,juli5ne ,s\p1 #ha ,kidneys1 ,bread-crumb$1 #ah ,matre d',htel1 #ah on ,toa/1 #ag ,ox1 #afh ,omelette (1 #bbj ,pudd+1 #afh1 #bjg ,sautd1 #ah ,%eep's1 #ag1 #agf ,kidney ,beans1 #bei ,knuckle ( ,veal1 #abg1 #bdj ,lait de ,p\le1 #ch ,sweet1 #ch ,lamb1 #acf ,brea/ (1 ,broil$1 #ach ,curri$1 #bab ,*op1 #eb1 #aff1 #ahf ,curry1 #bab ,cutlets1 #ahe to cut up1 #acf ,feet1 #eb1 #ahe ,fry1 #ach ,head1 #ach1 #aci1 #bac ,he>t1 #ahe ,leg (1 #acg ,lo9 (1 #acf ,neck (1 #acf ,pie1 #bja1 #bjc ,papillote1 #ahf ,pudd+1 #bjf ,qu>t] (1 #acf ,quality (1 #acf ,rema9s (1 #ahd ,ribs (1 #acf ,saddle (1 ,russian fa%ion1 #acg ,sautd1 #ahf ,%\ld] (1 #acg ,l>ks la ,m9ute1 #bbf ,pie1 #bbf ,lav]1 #bfc ,l5tils1 #bfb ,s\p1 #ij ,lett]s-- ,i1 #e2 ,,ii1 #f2 ,,iii1 #bf2 ,,iv1 #bg2 ,v1 #bh2 ,,vi1 #ee2 ,,vii1 #ef2 ,,viii1 #eg2 ,,ix1 #eh2 ,x1 #eh2 ,,xi1 #eh2 ,,xii1 #abj2 ,,xiii1 #agh2 ,,xiv1 #aha2 ,,xv1 #bdd2 ,,xvi1 #cje2 ,,xvii1 #cbg2 ,,xviii1 #ccb2 ,,xix1 #ccd2 ,,xx1 #cde2 ,,xxi1 #cdh4 ,lev]et1 #bcc ,lemonade1 ,b>ley1 #db ,cool+1 #de1 #ccb ,lemon ,*eesecakes1 #bhj ,jelly1 #bhh ,s\ffl1 #bii1 #cjj ,leg ( ,pork1 #aci1 #adb ,lamb1 #acg ,liaison ( ,eggs1 #fh ,liv]1 ,calf's1 #agb1 #age ,lob/] ,butt]1 #aaf ,curry1 #bad la ,crme1 #aad ,grat9 (1 #bde ,miroton (1 #bde ,omelette1 #bbj ,pla91 #bdf ,salad1 #bdf ,sauce1 #aac1 #aad ,lo9 ( ,mutton1 #acd ,pork1 #adj ,veal1 #abe ,brais$1 #abg ,lun*eon1 #bg ,mack]el la ,matre d',htel1 #ih au ,beurre ,noir1 #ih ,boil$1 #ig ,dri$1 #ig ,pickl$1 #ajg ,/ew$1 #ih ,s(t ,roe ,sauce1 #aaa ,mac>oons1 #cbf ,mac>oni1 #bfe ,croquettes1 #bhe l',e/\fade1 #bff au ,grat91 #bff l',itali5ne1 #bff la ,napolita9e1 #bff ,pudd+1 #dg ,s\p1 #hb to blan*1 #bfe ,mac$o9e ,omelette1 #bha ,madeira ,cru/s1 #bgi ,made ,di%es ( ,beef1 #aeh ,game1 #bbj ,rema9s ( ,veal1 #age ,matre d',htel ,sauce1 #gc ,maids ( ,honor1 #bhj ,m>asqu9o ,jelly1 #bhg ,m>9ade ( ,salmon1 #bdh ,m>r[1 ,vegetable1 #beg ,pudd+1 #bid ,matelote1 #aaf ,m>malade ) ,pancake1 #bhb ( ,apple1 #cah ( ,apricot1 #cah ( ,*]ries1 #cai ( ,p9e ,apple1 #cbb ,ma%$ ,eggs1 #bag ,meagre ,eggs1 #bag ,s\p1 #hh1 #ia ,pure1 #ia ,meat1 ,aspic (1 #bdj = ,breakfa/1 #ag = ,invalids1 #cc ,rema9s (1 #age ,melt$ ,butt]1 #aab ,mephi/opheleian ,sauce1 #ge ,m]+ues la ,cuill]e1 #bgg ,flanc1 #bgf ,milk & ,bread1 #cj ,rice1 #ch1 #ci ,sem\l9a1 #ci ,tapioca1 #ci ,v]micelli1 #ci ,m9c$ ,beef1 #aff ,f[l1 #aid ,meat1 #bie ,pie1 #bie ,pudd+1 #bib ,pheasant1 #bbb ,m9t ,sauce1 #fh ,m9ute1 ,snipes la1 #bbd ,miroton ( ,beef1 #aei1 #afj ,lob/]1 #bde ,lob/] ,salad1 #bdf ,moorgame ,pie1 #bcf ,m\ld ,pudd+1 #bia ,mock ,turtle1 ,br[n1 #he ,:ite1 #hd ,muff9s1 to make1 #aj toa/1 #i ,mulb]ry ,pie1 #bie ,mulligatawny ,s\p1 #he ,muria ,sauce1 #aaa ,mullet1 or ,sur ,mullet1 to cook1 #ii ,papillote1 #ii ,saut1 #ajj ,mussel ,sauce1 #aae ,mu%rooms1 ,blan*$1 #gd ) ,eggs1 #bbj ,omelette (1 #bbj ,sauce1 #ff1 #fh1 #gc1 #bfa ,mutton1 on1 #acj ,boil$1 #acb ,bro?1 #cc1 #cd1 #hb ,*op1 #ea1 #agh ,soy]'s1 #ahj1 #ahb ,saut1 #ahj ,brea/ (1 ,curry1 #bab ,curry1 #bab ,cutlet1 v>i\s ways1 #ahb1 #ahc1 #ahd ,pla91 #ea ,fr5* ,rag\t (1 #agg ,haun* (1 #acj ,leg (1 ,roa/$1 #acb ,boil$1 #acb la ,bretonne1 #acc ,brais$1 #acd ,/ew$1 #acd ,lo9 (1 ,roa/$1 #acd ,lo9 (1 la ,bretonne1 #acc ,neck (1 ,roa/$1 #acd ,boil$1 #ace ,pie1 #bjb ,pillau1 #baj ,pudd+1 #bjf ,saddle (1 #aca la ,polonaise1 #aca ,%\ld] (1 ,roa/$1 #acc ,boil$1 #acc ,bak$1 ) ,apples #acc ,prov9cial1 #acd ,/uff$ & ,bak$1 #acc ,neapolitan ,fondue1 #cjb ,neck ( ,lamb1 #acf ,pork1 #adj ,veal1 #abf ,v5ison1 #adc ,nect>9e ,pudd+1 #big ,new ,dr9k1 #da ,nurs]y ,d9n]1 #bh ,omelettes1 #ae1 #bai ,asp>agus1 #bai ,bacon1 #bbj ,*]ry1 #bha ,currant ,jelly1 #bha ,g>niture =1 #bai ,ham1 #bai ,h]b1 #bai ,kidney1 #bbj ,lob/]1 #bbj ,mu%room1 #bbj ,mac$o9e (1 #bha ,oy/]1 #bai ,p>mesan1 #bai ,pea*1 #bha ,peas1 #bai ,pres]v$ ,apricot1 #bha ,raspb]ry ,jam1 #bha ,rum1 #bha ,saut ,s\ffl1 #cja ,sautd 9 ,cream1 #cja ,/rawb]ry1 #bha ,sweet1 #bha ,onion1 ,button1 ,sauce1 #gb ,pure1 #ga ,s\p1 #ia ,/uff$1 #gd ,orangeade1 #df ,orange ,compote1 #cji1 #caj ,fritt]s1 #bhb ,salad1 #cba ,vol-au-,v5t1 #bgb ,jelly1 #bhh ,ice1 ,s\ffl1 #bih ,sauce1 #fh ,osmazome1 #cg1 #aah ,ox51 to judge1 #aah h[ cut1 #aah ,ox-beef1 to hang1 #aah ,bra9s1 #afd ,*eek1 #hd ,feet1 #afi ,he>t1 #afb ,kidneys1 #afh ,rema9s1 #afi ,tail ,curry1 #bad au ,grat91 #afb la ,j>d9ire1 #afa ,sauce piquante1 #afb ,s\p1 #hb ,tongue1 cold1 #bdj hot1 #bdj fre%1 #abc pickl$1 #abc ,rema9s (1 #abc1 #afi ,oy/]s1 #bej ,escalop$1 #bej ,curry1 #bae ,omelette1 #bai ,s\p1 #hf ,sauce1 #aae ,/ew$1 #bea ,panada1 ,fr5*1 #da1 #beb ,pancake1 ) ,m>malade1 #bhb ,pap1 #bi ,p>mesan ,fondue1 #cjb ,p>snips1 ) ,salt ,fi%1 #ie ,p>tridge1 ,roa/$1 #bcj ,ha%$1 #bbc = ,invalids1 #ed ,pie1 #bjd1 #bcf ,salmi1 #bbc ,sautd ) ,mu%rooms1 #bbc ,/ew$ ) ,cabbage1 #bbb ,palates ( ,beef1 #afj la ,bretonne1 #afa la ,matre d',htel1 #afa la ,p\lette1 #afa ,papillote ,lamb ,*ops1 #ahf ,sauce1 #fi ,pa/e1 ,beef ,suet1 #bfi diff]5t sorts (1 #bfh ,d',(fice1 or ,confection]s'1 #bgj ,puff1 #bfh ,half1 #bfi ,%ort1 or ,pte fonc]1 #bfi = ,fruit ,t>ts1 #bfi ,pa/ry ,cream ,saut1 #bhf ,turban (1 #cjd ,pea* ,compote1 #cjg ,fritt]s1 #bhb ,omelette1 #bha ,salad1 #cba ,vol-au-,v5t1 #bga ,pea-,f[l1 #bbi ,pe> ,compote1 #cjg ) ,rice1 #bhd ,pie1 #bif ,peas & ,sprue-grass ,sauce1 #gb & ,bacon1 #gd ,fr5* way1 #bed ,gre51 #bed ) ,eggs1 #bag ,s\p1 #hi1 #ij ,/ew$1 #gc ,w9t]1 #ij ,pease ,pudd+1 #bji ,p]*1 ,sautd 9 ,butt]1 #ajh ,hampton ,c\rt fa%ion1 #ajh ,pheasant1 ,broil$1 #bbj ,ha%$1 #bba ,joe ,mill]'s1 #bba ,m9c$1 #bbb ,pie1 rais$1 #bcf ,roa/$1 #bbi ,salmi1 #bbb ,/ew$ ) ,cabbage1 #bba ,pickle la ,g>rick1 #bdb ,pickl$ ,fi%1 #bdh ,mack]el1 #ajg ,pork1 #adb ,salmon1 #ajg ,tr\t1 #ajg ,pie1 ,capon1 #bcf ,*ick51 #bjc ,duckl+1 #bcf ,eel1 #bje ,f[l1 #bcf ,goose1 #bcf ,gr\se1 #bjd1 #bcf ,h>e1 #bcf ,lamb1 #bja1 #bjc ,l>k1 #bbf 9 ,m\ld1 #bcd ,mutton1 #bjb ,moorf[l1 #bcf ,p>tridge1 #bjd1 #bcf ,pigeon1 #bjd1 #bcf ,pheasant1 #bcf ,p\l>d1 #bcf ,rabbit1 #bjc ,rump-/eak1 #bjb ,sea1 #bje ,veal & ,ham1 #bjb1 #bcd ,fruit1 #bif ,apple1 #bif ,*]ry1 #bie ,cranb]ry1 #bie ,currant1 #bie ,damson1 #bie ,dewb]ry & ,raspb]ry1 #bie ,gooseb]ry1 #bie ,m9c$ ,meat1 #bie ,mulb]ry1 #bie ,pe>1 #bif ,plum1 #bif ,qu9ce1 #bif ,raspb]ry1 #bif ,rhub>b1 #bif ,:ortleb]ry1 #bif ,pies1 simple plan ( mak+1 #bcf ,v>i\s1 #bja ,pigeons en ,compote1 #bjj = ,invalids1 #ed ,pie1 #bjd1 #bcf ,/ew$ ) ,peas1 #bja ,pig1 ,suck+1 #ada ,h9d-qu>t] (1 #ada ,pig's ,*eek1 #adb ,feet la ,/e4 ,m5h\ld1 #ahi ,/uff$1 #ahh ,kidneys1 #ahi ,head1 l ,wild ,bo>'s1 #bdc to braise1 #bdc ,pike1 to cook1 #aje ,sauce ,matelote1 #ajf ,pillau1 ,f[l1 #bji ,mutton1 #baj ,p9e ,apple1 #cbb ,piquante ,sauce1 #ff1 #ahf ,plov]s ,sautd ) ,truffles1 #bbd ,pie1 #bcf ,plum ,bev]age1 #de ,compote1 #cji ,/ew$1 #de ,vol-au-,v5t1 #bgc ,poa*$ ,eggs1 #ad ,pork1 to cut up1 #aci ,be/1 #aci to *oose1 #aci ,neck (1 #adj ,salt$1 #adb ,pickl$1 #adb ,*9e (1 #adj ,cutlets1 #ahg1 #ahh ,ha%$1 #ahi ,h& (1 #adb ,leg (1 ,roa/$1 #aci ,boil$1 #adb ,lo9 (1 la ,pimontaise1 #adj ,norm&y fa%ion1 #adj ,pudd+1 #bjg ,sp>]ib (1 #adj ,porridge1 #cj ,potatoes1 #bfc ,v>ieties (1 #bfc ,bak$1 #bfd ,boil$1 #bfc ,fri$1 #bfd ,ma%$1 #bfg ,iri% way ( ,boil+1 #bfe la ,lyonnaise1 #bfe la ,matre d',htel1 #bfd ,ma%$1 #bfe ,s&wi*es1 #afc ,p\ltry1 on1 #adc describ$1 #adc = ,invalids1 #ec to draw1 #add to kill1 #adc to pluck1 #add en ,capillotade1 #aic ,p\l>ds1 ,brais$1 #aej ,boil$1 #aea ) ,c>rots1 #aeb ) ,cucumb]s1 #aeb ,p\l>d ,pie1 #bcf ) ,qu5elles1 #aea ) ,rice1 #aea ,roa/$1 #aej ,/ew$1 #aea ,p\lts1 ,turkey1 #bbg ,prawn ,curry1 #bae ,pres]v$ ,goose1 #aee ,prussian ,cutlets1 #aia ,pudd+1 ,meat1 #bje ,black1 #bj ,beef/eak1 #bje ,kidney1 #bjg ,ox-,kidney1 #bjg ,lamb1 #bjf ,mutton1 #bjf ,pease1 #bji ,pork1 #bjg ,rabbit1 #bjh ,suet1 #bjh ,toad-9-,hole1 #bjh ,veal1 #bjg ,york%ire1 #bjh = ,invalids & ,*ildr51 #dg ,apple & ,rice1 #dg ,bread1 #dh ,bread & ,butt]1 #dh ,small1 #dh ,cab9et1 #dg ,cu/>d1 #dg ,mac>oni1 #dg ,rice1 #dg ,tapioca1 #dg ,v]micelli1 #dg 9 ,m\lds1 #bia l',eloise1 #bia la ,re9e1 #bib ,c>rot1 #bib ,*e/nut1 #bif ,demi-,plum1 #bib ,ic$ ,cab9et1 #bhg ,m9c$ ,meat1 #bib ,nesselrode1 #bif ,trifle1 #bib 9 ,clo?s1 #bic ,apple1 #bid ,apricot1 #bid ,blackb]ry1 #bid ,currant1 ,r$ & ,:ite1 #bid ,cu/>d1 #bid ,damson1 #bid ,fruit1 #bid ,gooseb]ry1 #bid ,gre5gage1 #bid ,nect>9e1 #bid ,m>r[1 #bid ,pea*1 #bid ,plum1 #bic ,pla9 ,bak$1 #bic ,pla9 ,bol/]1 #bid ,plum ,bol/]1 #bic ,raspb]ry & ,*]ry1 #bie ,r[ley ,p[ley1 #bic ,rhub>b1 #bie ,:orts1 #bie ,puff ,*eesecakes1 #cjc ,pa/e1 #bfh ,pull$ ,f[l = ,invalids1 #ed ,pullets1 on1 #bbh ,roa/+1 #bbh ,roa/$1 ) ,cresses1 #bbg ,pun* ,jelly1 #bhg ,cold1 #ccc ,quails1 #bcb ,qu5elles4 ,rag\t ,sauce1 #gc ) ,tongue1 #aea ,qu9ce ,pie1 #bif ,rabbit1 on1 #bcb ,roa/$1 #bcb ,curry1 #baa ,fricasse (1 #aii ,gibelotte (1 #bjj ,pie1 #bjc ,pudd+1 #bjh ,rais$ ,pies1 #bce1 #bcf ,ramifolle1 #aij ,ram9ole1 ,*eese1 #cjc ,raspb]ry ,jam1 #cai ,omelette1 #bha ,pie1 #bif ,pudd+1 #bie ,v9eg>1 #dc ,ratafias1 #cbg ,ravigote ,sauce1 #fg1 #aag ,refre%+ ,bev]age1 #dc ,removes1 #aag1 #bif ,rema9s ( ,meat1 #age ,lamb1 #ahd ,duck1 #aeg ,rhub>b ,compote1 #caa ,pie1 #bif ,pudd+1 #bie ,vol-au-,v5t1 #bgc ,rice ) ,apples1 #bhc to boil1 #bfg ,bro?1 #cd ,croquettes1 #bhe ,milk1 #ch1 #ci ) ,pe>s1 #bhd ,pudd+1 #dg ) ,apple1 #dg ,p\l>d )1 #aea ,s\p1 #hb ,wat]1 #da ,rissole ,f\rre1 #bgf ,rissolettes1 little ,fruit1 #bgc ,ribs ( ,beef1 ,roa/$1 #aai ,brais$1 #aai ,roa/+1 on1 #ei ,roa/s1 ,second ,c\rse1 #bbg ,rob]t ,sauce1 #fg ,root1 ,beet1 #beh ,rolls1 to make1 #aj ,brio*e1 #ab ,r\x1 #fe ,rump ,/eak1 #eb1 #abd ,rum1 ,omelette )1 #bha ,jelly1 #bhg ,russe1 ,*>lotte1 #bhi ,rusks1 to make1 #aa ,saddle ( ,lamb1 #acg ,sago ,gruel1 #dj ,salad1 ,beef1 #afg & ,potatoes1 #afg ,fi%1 #bdg ,f[l1 #bdi ,game1 #bdh ,lob/]1 #bdf ,miroton1 #bde ,pla91 #bdf ,t>t>1 #bdf ,salads ( ,fruit1 #cba1 #cbb ,salmon1 ,boil$1 #id ,broil$1 #ie ,curry1 #bae ,m>9ade1 #bdh ,matelote1 #id ,pickl$1 #ajg ,salmi ( ,p>tridge1 #bbc ,pheasant1 #bbb ,salsify1 #bef ,s&wi*es1 #ccc ,sauces1 on1 #fd ,sauce1 ,an*ovy1 #aab ,an*ovy ,butt]1 #fi1 #aag ,beans1 ,fr5*1 #gb ,beyr\t1 #aad = ,meat1 #aae ,br[n1 #fe1 #ff ,cucumb]1 #fg ,mu%room1 #ff1 #fh ,beurre ,noir1 #ih ,button ,onion1 #gb ,cap]1 #aac ,c>rot1 #gc ,cream1 #aaf ,*icore1 #gb ,caulifl[]1 #ga ,cucumb]1 #fg1 #ga1 #gc ,curry1 #fi ,demi-glaze1 #fe ,egg1 #aab ,endive1 #gb ,es*alot1 #ff ,fumet de ,gibi]1 #bcc ,f5nel1 #aab ,fi%1 #aaa ,g>um1 #aaa ,g>um ,sociorum1 #aaa ,g>lic1 #fh ,italian ,h]b1 #fg ,j>d9ire1 #acf ,j]usalem ,arti*oke1 #ga1 #gb ,liaison ( ,eggs1 #fh ,lob/]1 #aac ,new1 #aac la ,crme1 #aad simplifi$1 #aad ,matre d',htel1 #gc1 #aag1 #ahf ,matelote1 #aaf ,simple1 #aaf ,mayonnaise1 #bdg ,melt$ ,butt]1 #aab ,mephi/opheleian1 #ge ,m9c$ ,h]b1 #fg ,m9t1 #fh ,muria1 #aaa ,mu%room1 #ff1 #fh1 #gc1 #gd ,mussel1 #aae ,onion1 #ga1 #gd ,orange1 #fh ,oy/]1 #gd1 #aae ,papillote1 #fi ,peas1 #gb1 #gc1 #gd ,piquante1 #ff1 #ahf ,qu5elles1#gc ,ravigote1 #fg1 #aag ,rob]t1 #fg ,%rimp1 #aab ,s(t ,roe1 #aaa ,sorrel1 #ga ,soy]'s1 #fi ,sp9a*1 #gb1 #bfj ,tomato1 #fi1 #ge ,t>t>1 #ge1 #bdh ,turnip1 #ga1 #gb ,t>ragon1 #fg ,:ite1 #fd1 #ga ,wild ,bo>'s ,head1 #bdd ,wild ,f[l1 #bcc ,s>d9es & ,toa/1 #ae ,salt ,pork1 #adb ,sorrel ,sauce1 #ga ,saut+1 on1 #fb ,sausage ,cake1 #adf1 #ahh ,sausages1 to cook1 #bj to *oose1 #ai ,cambridge1 #bj to saut1 #bj1 #adf ,a!r/one1 #bj ) ,turkey1 #adf ,savory ,di%es1 #bcd ,seakale1 #bee ,sem\l9a ,bro?1 #cd ,milk1 #ci ,s\p1 #hb ,%rimp ,sauce1 #aab1 #aac ,%eep's ,bra9s1 #ace1 #agf ,feet1 or ,trott]s1 #agf ,/ock f1 #agg ,head1 #ace ,he>t1 #ahd ,kidneys1 #ag1 #agf ,tongue1 #ahd ,%eep1 h[ to cut up1 #acj :i* are be/1 #acj ,%ell ,fi%1 #bej ,silv] ,jelly1 #bhg ,skate1 to cook1 #ajd au ,beurre ,noir1 #aje ,curry1 #baf ,s\p1 on1 #ge ,autumn1 #hg ,arti*oke1 #ha1 #hh ,cabbage1 #hg ,cle>1 #gi ,c>rot1 ,:ite1 #hi ,caulifl[]1 #hi ,crab1 #ib ,crcy1 #hi ,fi%]man's1 #hf ,game1 #ib ,giblet1 #he ,h>e1 #ia ,hot* ,pot*1 #hg ,italian ,pa/e1 #ha ,iri%1 #hb ,juli5ne1 #ha ,lamb's ,head1 #hd ,l5til1 #ij ,mac>oni1 #hb ,mock ,turtle1 ,br[n1 #he ,:ite1 #hd ,maigre1 #hh1 #ia ,mulligatawny1 #he ,mutton ,bro?1 #hb ,onion1 #ia ,ox ,*eek1 #hd ,ox ,tail1 #hc ,oy/]1 #hf ,pale/9e1 #hh ,pea1 #hj1 #ij ,pot-au-,feu1 #ib ,pr9tanire1 #hj ,pure ( ,vegetable1 #hh ,rice1 #hb ,scot* ,cock-a-leekie1 #hc ,sem\l9a1 #hb ,spr+1 #ha ,sole1 #hf ,%eep's ,head1 #hd ,turnip1 #ha1 #hi ,v]micelli1 #ha ,wild ,f[l1 #ib ,s\ffl1 #bii ,beignet1 #bha ,biscuit1 #cja ,c(fee1 #cjb ,cream1 ,:ipp$1 #cja ,*eese1 #cjd ,fritt]s1 #bhb ,lemon1 #bii1 #cjj ,omelette1 #cjj ,saut1 #cja ,cream1 #cja ,orange ,fl[]1 #bii ,orange ,ic$1 #bih ,pun* ,cake1 #bih ,rice ,cream1 #cjj ,vanilla1 #cjb ,smelts1 ,broil$1 #ej ,fri$1 #aja = ,invalids1 #ej ,wat] ,s\*et1 #ea ,soles1 small1 or ,slips1 #ag ,boil$1 #ajd ,fri$1 #ajc ,fillets ( ,curri$1 #baf aux ,f9es ,h]bes1 #ajd la ,m5nire1 #ajc ,saut 9 ,oil1 #ajc ,sn[ ,eggs1 #bag ,snipes la ,m9ute1 #bbd ,soy]'s ,*op1 #ahj ,sauce1 #fi ,s\rcr\t1 to cook1 #bfb ,bav>ian way1 #bfc ,sp>]ib ( ,pork1 #adj ,sp9a*1 #bfj ) ,gravy1 #bfj ) ,cream1 #bfj ,spr\ts1 ,brussels1 #bei ,spr+ ,*ick5s1 #bbh ,sprats1 to cook1 #ag ,dri$1 #ag ,sprue-grass1 #bee ) ,eggs1 #bag ,/eak1 ,rump1 #ed1 #afd ,/ew+1 on1 #fj ,/ock1 on1 #gf = all k9ds ( ,s\p1 #gf ,br[n1 #gg to ,cl>ify1 #gi ,economical1 #gf ,%eep's ,feet1 #agg ,/rawb]ry ,jam1 #cai ,omelette1 #bha ,salad1 #cba ,*>lotte1 #bhi ,vol-au-,v5t1 #bgc ,/r5g!n+ ,dr9k1 #dc ,/uff+1 ,turkey1 #adh ,veal1 #bec ,/urgeon1 #if1 #ig ,suck+ ,pig1 #ada ,h9d-qu>t] (1 #ada ,sug>1 to boil1 #cac color1 #cab cle>1 #cac 9 ,gra9s1 #cab ( ,lemon1 #cac ,spr+1 #cac ,silk ,?read1 #cae ,vanilla1 #cac ,sweetbreads1 #agc ,saut1 #agc au ,grat91 #agc ,sweet ,lait de ,p\le1 #ch ,sweetmeat ( ,currant ,jelly1 #cbj ,table1 ,breakfa/1 #g ,tapioca ,milk1 #ci ,pudd+1 #dh ,t>ragon ,sauce1 #fg ,t>t> ,sauce1 #ge ,t>ts1 small ,fruit1 #bge ,t>tlets1 little ,fruit1 #bge ,tea1 #bd h[ made 9 ,france1 #ba ,beef1 new way to make1 #be ,teal1 a new me?od ( cook+1 #bbe la sans faon1 #bbf ,t5*1 ,/ew$1 #ajh ) ,an*ovy ,butt]1 #aji ,toa/1 ,pla91 #h ,dry1 #i & ,eggs1 #ad ,haddock1 #ae ,h]r+1 #ae ,kidneys1 #ag ,s>d9es1 #ae ,wat]1 #df ,crumpets1 to1 #i ,muff9s1 #i to s]ve1 #i ,toad 9 a ,hole1 #bjh ,tongue1 cold ,ox1 #bdj ,fre%1 #abc ,rema9s (1 #abd1 #afi ,%eep's1 #ahd ,tomato ,sauce1 #fi ,tops & ,bottoms1 #aa ,tr\t la ,bretonne1 #ajg ,pickl$1 #ajg ,riv]1 #ajg la ,twick5ham1 #ajg ,trifles1 #bij ,trifle ,pudd+1 #bib ,tripe ,curry1 #bad ,truffles1 ,saut (1 #bfb ,turbot1 to cook1 #ajb ,fr5* way1 #ajb la ,crme1 #ajb ,turban ( ,almond ,cake1 #cjd ( ,b\d9s ( ,f[l1 #aih ( ,pa/ry1 #cjd ,turkey1 ,boil$1 #adf ,brais$1 #adg ,bro? f1 #adg ,blanquette (1 #aig ,b\d9s (1 #aig ) ,cel]y ,sauce1 #adg to *oose1 #add :]e f1 #add ,giblets1 #aee ,gravy =1 #ade ,j]usalem ,sauce1 #adg call$ ,jesuits1 #add ,galant9e1 #bch to dress1 #bch ) ,oy/]s1 #adg ,p>sley & ,butt]1 #adg ,sausages1 #adf ,sausage-cake1 #adf ,roa/$1 #add ,brais$1 #adh ,/uff+ =1 #adh to truss1 #ade ) ,tomatos1 #adg ,/ew$1 #adi ,p\lts1 #bbg ,ture5 ( ,game1 #bcg ,vanilla ,cream1 #cae ,s\ffl1 #cjb ,veal1 on1 #abd ,brea/ (1 #abf ,/uff$1 #abg ,/ew$1 #abg ,curri$1 #bab ,bro?1 #ce ,/r5g!n+1 #ce ,fr5* fa%ion1 #ce ,curry1 #baa ,cutlets1 #agd aux ,f9es ,h]bes1 #agd en ,papillote1 #agd ,saut1 #aff ,*ump (1 #abe ,fric&eau (1 #agj to dress1 #aga to prep>e1 #agj to c>ve1 #aga ) all ,sauces1 #aga ,fillet (1 #bda ,roa/$1 #abe ,brais$1 #bda ,=cemeat (1 #bec ,galant9e (1 #bda & ,ham ,pie1 #bjb1 #bcd1 #bcf ,knuckle (1 #abg1 #bdj ,lo9 (1 #abe1 #abg ,neck (1 ,brais$1 #abf ) ,peas1 #abf ) ,h>icots1 #abf ) new ,potatoes1 #abf ,%\ld] (1 ,/ew$1 #abg ) ,sauce piquante1 #abf ,/uff$ & ,brais$1 #abf ,cold1 #bda ,roa/$1 #abf ,brais$1 #abf ,rema9s (1 #age ,vegetables1 to cook1 #bec ,arti*okes1 #bei ,j]usalem1 #bei ,asp>agus1 #bec 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,plums1 #bgc ,rhub>b1 #bgc ,/rawb]ries1 #bgc ,wat]1 ,b>ley1 #da ,fre% ,fruit1 #dc ,jelly1 #dd ,rice1 #da ,toa/ &1 #df ,s\*et1 #ajd ,smelts1 #ea ,cresses ) ,/eak1 #abd ,:it+s1 ,boil$1 #di ,broil$1 #af1 #di ,fri$1 #ej1 #ii au ,grat91 #ii ,=cemeat (1 #beb ,sautd1 #ej ,fillets (1 #baf ,:ite ,bait1 to cook1 #aja ,sauce1 #fd1 #gj ,:ipp$ ,jelly1 #bhh ,:orts ,pie1 #bif ,pudd+1 #bie ,woodcock1 ,ha%$1 #bbd la ,lucullus1 #bbc ,sportsman's fa%ion1 #bbc ,widgeon1 ,ha%$1 #bbe ,roa/$1 #bbe ,wild ,bo>'s ,head1 #bdc ,sauce1 #bdd ,wild ,duck1 ) ,orange ,sauce1 #bbe ,ha%$1 #bbe ,w9e1 ,port1 ,negus1 #ccc ,:ite1 ,fillip1 #ccc ,york%ire ,pudd+1 #bjh ,,! ,,end4 ,d4 ,appleton ,co4's ,publications4 ,,illu/rat$ ,,/&>d ,,poets4 ,,halleck',s ,,complete ,,poetical ,,works4 ,beautifully illu/rat$ ) f9e ,/eel ,engrav+s & a ,portrait4 #a vol4 #hvo41 f9e/ pap]1 clo? extra1 gilt edges1 #c2 morocco extra1 #e2 morocco antique1 #f4 ,,byron',s ,,complete ,,poetical ,,works4 ,illu/rat$ ) elegant ,/eel ,engrav+s & ,portrait4 #a vol4 #hvo41 f9e pap]1 clo?1 #d2 clo?1 gilt leaves1 #d #ej2 morocco extra1 #f #ej4 ,*eap] edition1 ) ,portrait & ,vignette1 #b #ej4 ,,moore',s ,,complete ,,poetical ,,works4 ,illu/rat$ ) v f9e ,/eel ,engrav+s & ,portrait4 #a vol4 #hvo41 f9e pap]1 clo?1 #d2 clo?1 gilt edges1 #e2 morocco extra1 #g4 ,*eap] edition1 ) ,portrait & ,vignette1 #b #ej4 ,,s\!y',s ,,complete ,,poetical ,,works4 ,illu/rat$ ) sev]al beautiful ,/eel ,engrav+s4 #a vol4 #hvo41 f9e pap]1 clo?1 #c #ej2 clo?1 gilt edges1 #d #ej2 morocco extra1 #f #ej4 ,,sacr$ ,,poets 7,!7 ( ,engl& & ,am]ica1 = ,?ree ,c5turies4 ,edit$ by ,rufus ,w4 ,griswold4 ,illu/rat$ ) ,/eel ,engrav+s4 #a vol4 #hvo41 clo?1 #b #ej2 gilt edges1 #c2 morocco1 #c #ej2 morocco extra1 #d4 ,,poems ,,by ,,amelia4 ,new & enl>g$ edition1 beautifully illu/rat$ ) orig9al designs1 by ,weir1 & ,portrait ( ! ,au?or4 #a vol4 #hvo41 clo? extra1 gilt edges1 #c2 morocco extra1 #d2 morocco antique1 #e2 #abmo41 )\t ,plates1 #a #be2 gilt edges1 #a #ej4 ,no exp5se has be5 sp>$ 9 ! me*anical execution ( ! above popul> /&>d au?ors4 ,,cab9et ,,editions4 ,,campbell',s ,,complete ,,poetical ,,works4 ,illu/rat$ ) ,/eel ,engrav+s & a ,portrait4 #afmo41 clo?1 #a #ej2 gilt edges1 #b #be2 morocco extra1 #c4 ,,butl]',s ,,hudibras1 ) ,notes by ,na%4 ,illu/rat$ ) ,portraits4 #afmo41 clo?1 #a #ej2 gilt edges1 #b #be2 morocco extra1 #c4 ,,dante',s ,,poems4 ,translat$ by ,c>y4 ,illu/rat$ ) a f9e ,portrait & #ab ,engrav+s4 #afmo41 clo?1 #a #ej2 gilt edges1 #b #be2 morocco extra1 #c4 ,,tasso',s ,,j]usalem ,,deliv]$4 ,translat$ by ,wiff54 ,illu/rat$ ) a ,portrait & ,/eel ,engrav+s4 #a vol4 #afmo4 ,uni=m ) ,dante4 ,clo?1 #a #ej2 gilt edges1 #b #be2 morocco1 #c4 ,,byron',s ,,*ilde ,,h>old',s ,,pilgrimage4 #afmo4 ,illu/rat$1 clo?1 #a #be2 gilt edges1 #b2 morocco extra1 #b #ej4 ,,burns' ,,complete ,,poetical ,,works1 ) ,life1 ,gloss>y1 c4 #afmo41 clo?1 illu/rat$1 #a #be2 gilt edges1 #b2 morocco extra1 #b #ej4 ,,c[p]',s ,,complete ,,poetical ,,works1 ) ,life1 c4 ,morocco 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,engli% ,synonymes4 ,edit$ by ,pr(essor ,re$1 ( ,pa4 ,univ]sity4 #abmo4 #a #jj ,,guizot',s ,hi/ory ( ,civilization4 ,notes by ,pr(essor ,h5ry1 ( ,n4,y4 ,univ]sity4 #abmo4 #a #jj ,,h[s' ,%aksp]4 ,read]4 #abmo4 #a #be ,,jag]',s ,class ,book ( ,zoology4 #ahmo4 #db ,,keightley',s ,my?ology ( ,greece & ,rome4 #ahmo4 #db ,,magnall',s ,hi/or4 ,que/ions4 ,) ,am]ican additions4 #abmo4 #a #jj ,,m>kham',s ,s*ool ,hi/ory ( ,engl&4 ,edit$ by ,eliza ,rob9s1 au?or ( ,popul> ,lessons4 #abmo4 #ge ,,m&eville',s ,s]ies ( ,s*ool ,read]s3 ---- ,"p ,i4 #aj ---- ,"p ,,ii4 #af ---- ,"p ,,iii4 #be ---- ,"p ,,iv4 #ch ---- ,c\rse ( ,read+ = ,common ,s*ools & ,l[] ,academies4 #abmo4 #ge ---- ,elem5ts ( ,read+ & ,oratory4 #hvo4 #a #jj ,,putz & ,,arnold',s ,manual ( ,anci5t ,geography & ,hi/ory4 #abmo4 #a #jj ,,reid',s ,diction>y ( ! ,engli% ,language1 ) ,d]ivations1 c4 #abmo4 #a #jj ,,sewell',s ,fir/ ,hi/ory ( ,rome4 #afmo4 #ej ,,taylor',s ,manual ( ,mod]n & ,anci5t ,hi/ory4 ,edit$ by ,pr(essor ,h5ry4 #hvo41 clo? or %eep #b #ej ,,taylor',s ,anci5t ,hi/ory4 ,sep>ate #a #be ,,taylor',s ,mod]n ditto #a #ej ,,wright',s ,prim>y ,lessons2 or ,*ild's ,fir/ ,book #ab ,9 ,press4 ,,gre5',s 7,pr(esor7 ,manual ( ! ,geography & ,hi/ory ( ! ,middle ,ages4 #abmo4 ,,burnham',s ,new ,m5tal & ,writt5 ,ari?metic4 ,,text ,,books ,,= ,,le>n+ ,,! ,,fr5*1 ,,g]man1 ,,italian1 ,,& ,,spani% ,,languages4 ,i4 ,,fr5*4 ,,collot',s ,dramatic ,fr5* ,read]4 #abmo4 #a4 ,,de ,,fiva',s ,elem5t>y ,fr5* ,read]4 #abmo4 #ej cts4 ,,de ,,fiva',s ,classic ,fr5* ,read] = ,advanc$ ,/ud5ts4 #abmo4 #a4 ,,oll5dorff',s ,elem5t>y ,fr5* ,gramm>4 ,by ,gre5e4 #afmo4 #ch cts4 ) ,key1 #ej cts4 ,,oll5dorff',s ,new ,me?od ( ,le>n+ ,fr5*4 ,edit$ by ,j4 ,l4 ,jewett4 #abmo4 #a4 ,,key to ditto4 #ge cts4 ,,r[an',s ,mod]n ,fr5* ,read]4 #abmo4 #ge cts4 ,,surr5ne',s ,fr5* ,pron\nc+ ,diction>y4 #abmo4 #a #ej4 ,,value',s ,new & ,easy ,sy/em ( ,le>n+ ,fr5*4 #abmo4 7,9 ,press47 ,,new & ,,complete ,,fr5* & ,,engli% ,,diction>y4 #a vol4 #hvo4 ,to mat* ,adl]'s ,g]man ,lexicon4 7,9 ,press47 ,,ii4 ,,g]man4 ,,adl]',s ,progressive ,g]man ,read]4 #abmo4 #a4 ,,g]man & ,engli%1 & ,engli% & ,g]man ,diction>y1 compil$ f ! be/ au?orities4 #a vol4 l>ge #hvo4 #e4 ,,ei*orn',s ,new ,practical ,g]man ,gramm>4 #abmo4 #a4 ,,oll5dorff',s ,new ,me?od ( ,le>n+ ,g]man4 ,edit$ by ,g4 ,j4 ,adl] #abmo4 #a #ej4 ,,iii4 ,,italian4 ,,=e/i',s ,italian ,read]4 #abmo4 #a4 ,,oll5dorff',s ,new ,me?od ( ,le>n+ ,italian4 ,edit$ by ,f4 ,=e/i4 #abmo4 #a #ej4 ,,key to ditto1 #ge cts4 ,,iv4 ,,spani%4 ,,oll5dorff',s ,new ,me?od ( ,le>n+ ,spani%4 ,by ,m4 ,velasquez & ,t4 ,simonne4 #abmo4 #a #ej4 ,,key to ditto1 #ge cts4 ,,pal5zuela',s new ,gramm> on ! ,oll5dorff ,sy/em1 = ,spani>ds to ,le>n ,engli%4 7,9 ,press47 ,,velasquez',s ,new ,spani% ,read]4 ,) ,lexicon4 #abmo4 #a #be4 ,,velasquez',s ,new ,spani% ,phrase ,book2 or ,conv]sations 9 ,engli% & ,spani%4 #ahmo4 #ch cts4 ,,velasquez',s & ,,seoane',s ,new ,spani% & ,engli%1 & ,engli% & ,spani% ,diction>y4 ,l>ge #hvo4 ,to mat* ,adl]'s ,g]man ,lexicon4 7,9 ,press47 ,,new ,,illu/rat$ ,,juv5iles4 ,,aunt ,,fanny',s ,,/ory ,,book4 ,illu/rat$4 #afmo4 #ej ,,! ,,*ild',s ,,pres5t4 ,illu/rat$4 #afmo4 ,,h[itt',s ,,picture ,,& ,,v]se ,,book4 ,illu/rat$ ) #ajj plates4 #ge cts42 gilt #a #jj ,,home ,,= ,,! ,,holidays4 ,illu/rat$4 #dto41 #be cts42 clo? #ej ,,/ory ,,( ,,joan ,,( ,,arc4 ,by ,r4 ,m4 ,evans4 ,) #bc illu/rations4 #afmo4 #ge ,,rob9son ,,crusoe4 ,pictorial ,edition4 #cjj plates4 #hvo4 #a #ej ,,! ,,c>avan2 ,a ,,collection ,,( ,,tales ,,& ,,/ories ,,f ,,! ,,g]man4 ,translat$ by ,g4 ,p4 ,quack5boss4 ,illu/rat$ by ,orr4 #afmo4 ,,innoc5ce ,,( ,,*ildhood4 ,by ,mrs4 ,colman4 ,illu/rat$ #ej ,,home ,,recreations1 compris+ ,travels & ,adv5tures1 c4 ,color$ ,illu/rations4 #afmo4 #hg ,,fireside ,,fairies4 ,a ,new ,/ory ,book4 ,by ,miss ,susan ,p9d>4 ,f9ely ,illu/rat$4 #afmo4 ,,/ory ,,( ,,little ,,john4 ,trans4 f ! ,fr5*4 ,illus4 #fb ,,lives ,,& ,,anecdotes ,,( ,,illu/ri\s ,,m54 #afmo4 #ge ,,uncle ,,john',s ,,panoramic ,,picture ,,books4 ,six k9ds1 #be cts4 ea*2 half-clo? #ej ,,holiday ,,h\se4 ,tales1 by ,ca!r9e ,s9clair4 ,illu/rat$ #ge ,,puss ,,9 ,,boots4 ,f9ely illus4 by ,o4 ,speckt]4 #ej;c42 ex4 glt4 #ge ,,tales ,,& ,,/ories = ,boys & ,girls4 ,by ,m>y ,h[itt #ge ,,am]ican ,,hi/orical ,,tales = ,y\?4 #afmo4 #ge ,,libr>y ,,= ,,my ,,"y ,,c\ntrym54 ,,adv5tures ( ,capta9 ,john ,smi?4 ,by ! ,au?or ( ,uncle ,philip #ch ,,adv5tures ( ,daniel ,boon4 ,by d4 #ch ,,dawn+s ( ,g5ius4 ,by ,anne ,pratt #ch ,,life & ,adv5tures ( ,h5ry ,hudson4 ,by ! ,au?or ( ,uncle ,philip #ch ,,life & ,adv5tures ( ,h]nan ,cortez4 ,by d4 #ch ,,philip ,,r&olph4 ,a ,tale ( ,virg9ia4 ,by ,m>y ,g]trude4 #ch ,,r[an',s ,hi/ory ( ! ,fr5* ,revolution4 #b vols4 #ge ,,s\!y',s ,life ( ,cromwell #ch ,,tales ,,= ,,! ,,p ,,& ,,_! ,,*ildr54 ,,alice ,,frankl94 ,by ,m>y ,h[itt #ch ,,love ,,& ,,money4 ,by d4 #ch ,,hope ,,on1 ,,hope ,,ev]6 ,d4 #ch ,,little ,,co91 ,,mu* ,,c>e4 ,by d4 #ch ,,my ,,own ,,/ory4 ,by d4 #ch ,,my ,,uncle1 ,,! ,,clockmak]4 ,by d4 #ch ,,no ,,s5se ,,l ,,common ,,s5se4 ,by d4 #ch ,,s[+ ,,& ,,reap+4 ,d4 #ch ,,/rive ,,& ,,?rive4 ,by d4 #ch ,,! ,,two ,,appr5tices4 ,by d4 #ch ,,:i* ,,is ,,! ,,wis]8 ,d4 #ch ,,:o ,,%all ,,be ,,greate/8 ,by d4 #ch ,,"w ,,& ,,wages4 ,by d4 #ch ,,cr(ton ,,boys1 ,!4 ,by ,h>riet ,m>t9eau #ch ,,dang]s ,,( ,,d9+ ,,out4 ,by ,mrs4 ,ellis #ch ,,fir/ ,,impressions4 ,by d4 #ch ,,m9i/]',s ,,family4 ,by d4 #ch ,,somm]ville ,,hall4 ,by d4 #ch ,,dome/ic ,,tales4 ,by ,hannah ,m4 #b vols4 #ge ,,e>ly ,,fri5d%ip4 ,by ,mrs4 ,copley #ch ,,f>m]',s ,,daught]1 ,!4 ,by ,mrs4 ,cam]on #ch ,,look+-,,glass ,,= ,,! ,,m9d4 ,_m plates #de ,,ma/]man ,,ready4 ,by ,capt4 ,m>ryat4 #c vols4 #a #ab ,,peasant ,,& ,,! ,,pr9ce4 ,by ,h4 ,m>t9eau #ch ,,popl> ,,grove4 ,by ,mrs4 ,copley #ch ,,settl]s ,,9 ,,canada4 ,by ,capt4 ,m>ryatt4 #b vols4 #ge ,,tir$ ,,( ,,h\sekeep+4 ,by ,t4 ,s4 ,ar?ur #ch ,,tw9 ,,si/]s1 ,!4 ,by ,mrs4 ,s&ham #ch ,,"y ,,/ud5t4 ,by ,madame ,guizot4 #c vols4 #a #ab ,,second ,,s]ies4 ,,*ances ,,& ,,*anges4 ,by ,*>les ,burdett #ch ,,nev] ,,too ,,late4 ,by d4 #ch ,,goldmak]',s ,,village4 ,by ,h4 ,zs*okke #ch ,,ocean ,,"w1 ,,anci5t ,,& ,,mod]n4 ,by ,j4 ,h4 ,wright #ch ,,! ,,mission2 or1 ,sc5es 9 ,africa4 ,by ,capt4 ,m>ryatt4 #b vols4 #ge ,,/ory ,,( ,a ,,g5ius #ch ,,novels ,,& ,,tales4 ,,corb\ld',s ,hi/ory & ,adv5tures ( ,m>g>et ,cat*pole4 #hvo4 #b ,plates4 #be cts4 ,,don ,,quixotte de la ,man*a4 ,translat$ f ! ,spani%4 ,illu/rat$ ) #ah ,/eel ,engrav+s4 #afmo1 clo?4 #a #ej4 ,,dumas' ,m>gu]ite de ,valois4 ,a ,novel4 #hvo4 #be cts4 ,,ell5 ,,middleton4 ,a ,tale4 ,by ,lady ,full]ton4 #abmo4 #ge cts4 ,,fri5ds ,,& ,,=tune4 ,a ,moral ,tale4 ,by ,miss ,dewey4 #abmo4 #ge cts4 ,,goldsmi?',s ,vic> ( ,wakefield4 ,illu/rat$4 #abmo4 #ge cts4 ,,grace ,,leslie4 ,a ,tale4 #abmo4 #ge cts4 ,,grantley ,,manor4 ,a ,tale4 ,by ,lady ,full]ton4 #abmo4 ,pap]1 #ej cts4 clo?1 #ge cts4 ,,lady ,,alice2 or1 ,! ,new ,una4 #hvo4 ,pap]1 #ch cts4 ,,lam>t9e',s ,les ,confid5ces et ,raphael4 #hvo4 #a4 ,,lam>t9e',s ,,confid5tial ,,disclosures4 #abmo4 #ej cts4 ,,lov]',s 7,samuel7 ,h&y ,&y4 #hvo4 ,pap]1 #ej cts4 ---- s4 d4 ,treasure ,trove4 #hvo4 ,pap]1 #be cts4 ,,mack9to% 7,m4 ,j47 ,two ,lives2 or1 ,to ,seem & ,to ,be4 #abmo4 ,pap]1 #ej cts42 clo?1 #ge cts4 ---- ,aunt ,kitty's ,tales4 #abmo4 ,pap]1 #ej cts42 clo?1 #ge cts4 ---- ,*>ms & ,c\nt] ,*>ms4 ,pap]1 #ge cts42 clo?1 #a4 ,,maxwell',s ,way-side & ,bord] ,sket*es4 #hvo4 #be cts4 ----,=tunes ( ,hector ,o',halloran4 #hvo4 #ej cts4 ,,manzoni4 ,! ,betro!d ,lov]s4 #b vols4 #abmo4 #a #ej4 ,,maid5 ,,aunt 7,!74 ,by ,s4 ,m4 #abmo4 #ge cts4 ,,sewell 7,miss74 ,amy ,h]b]t4 ,a ,tale4 #abmo4 ,pap]1 #ej cts42 clo?1 #ge cts4 ---- ,g]trude4 ,a ,tale4 #abmo4 ,pap]1 #ej cts42 clo?4 #ge cts4 ---- ,laneton ,p>sonage4 #c vols4 #abmo4 ,pap]1 #a #ej2 clo?1 #b #be4 ---- ,m>g>et ,p]cival1 #b vols4 ,pap]1 #a2 clo?1 #a #ej4 ---- ,walt] ,lorim]1 & o!r ,tales4 #abmo4 #ge cts4 ,,taylor1 7,g5]al7 ,anecdote ,book1 ,lett]s1 c4 #hvo4 #be cts4 ,,zs*okke4 ,incid5ts ( ,social ,life4 #abmo4 #a4 ,,m9iature ,,classical ,,libr>y4 ,publi%$ 9 elegant =m1 ) ,frontispiece4 ,,poetical ,,lacon2 or ,aphorisms f ! ,poets4 #ch cts4 ,,bond',s ,gold5 ,maxims4 #ca cts4 ,,cl>ke',s ,scripture ,promises4 ,complete4 #ch cts4 ,,elizabe?2 or ! ,exiles ( ,sib]ia4 #ca cts4 ,,goldsmi?',s ,vic> ( ,wakefield4 #ch cts4 ---- ,essays4 #ch cts4 ,,gems f ,am]ican ,poets4 #ch cts4 ,,hannah ,,m',s ,private ,devotions4 #ca cts4 ---- ,practical ,piety4 #b vols4 #ge cts4 ,,hemans' ,dome/ic ,affections4 #ca cts4 ,,h(fman',s ,lays ( ! ,hudson1 c4 #ch cts4 ,,johnson',s ,hi/ory ( ,rasselas4 #ch cts4 ,,manual ( ,matrimony4 #ca cts4 ,,moore',s ,lallah ,rookh4 #ch cts4 ---- ,melodies4 ,complete4 #ch cts4 ,,paul & ,virg9ia4 #ca cts4 ,,pollok',s ,c\rse ( ,"t4 #ch cts4 ,,pure ,gold f ! ,riv]s ( ,wisdom4 #ch cts4 ,,?omson',s ,seasons4 #ch cts4 ,,tok5 ( ! ,he>t4--,d4 ( ,affection4--,d4 ( ,remembrance4--,d4 ( ,fri5d%ip4--,d4 ( ,love2 ea*4 #ca cts4 ,,useful ,lett] ,writ]4 #ch cts4 ,,wilson',s ,sacra ,privata4 #ca cts4 ,"y's ,night ,?\ghts4 #ch cts4 ,d4 ,appleton ,co's ,publications4 ,,religi\s ,,works4 ,,arnold',s ,rugby ,s*ool ,s]mons #ej ,,an?on',s ,cate*ism on ! ,homilies #jf ,,an?on',s ,easy ,cate*ism = ,"y ,*ildr5 #jf ,a ,,kempis4 ,( ! ,imitation ( ,*ri/ #ge ,,burnet',s ,hi/ory ( ! ,re=mation4 ,edit$ by ,dr4 ,n>es4 #bc ,portraits4 #d vols4 #f #jj ,d4 ,*eap edition4 #c vols4 #b #ej ,,burnet on ! ,?irty-n9e ,articles4 ,be/ edition #b #jj ,,beav5',s ,help to ,cate*is+4 ,edit$ by ,dr4 ,an?on #jf ,,bradley',s ,p>o*ial & ,practical ,s]mons4 #d vols4 9 #a #b #jj ,,crud5',s ,concordance to ! ,new ,te/am5t #ej ,,cott]4 ,! ,romi% ,mass & ,rubrics4 ,translat$ #ch ,,*ri/mas ,bells & o!r ,poems #ej ,,coit1 ,dr4 ,puritanism ,review$ #a #jj ,,evans' ,rectory ( ,valehead #ej ,,fab] on ! ,doctr9e ( ,election #a #ej ,,f\r ,,gospels1 arrang$ z a ,practical ,family ,comm5t>y = ,e ,day 9 ! ,ye>4 #hvo4 ,illu/rat$ #b #jj ,,fo/]s' ,essay on ,*ri/ian ,morals #ej ,,gresley',s ,portrait ( an ,engli% ,*ur*man #ej ,,gresley',s ,,treatise on ,prea*+ #a #be ,,hook4 ,! ,cross ( ,*ri/2 ,m$itations on our ,savi\r #ej ,,hook]',s ,complete ,works4 ,edit$ by ,keble4 #b vols4 #d #ej ,,ives1 ,bi%op4 ,s]mons4 #afmo4 #ej ,,j>vis4 ,reply to ,miln]'s ,end ( ,controv]sy4 #abmo4 #ge ,,keble',s ,*ri/ian ,ye>1 h&somely pr9t$ #ge ,,k+sley',s ,sacr$ ,*oir #ge ,,layman',s ,lesson to a ,"l ,bi%op on ,sac]dotal ,p[]s4 #abmo4 #be ,,lyra ,apo/olica4 #ahmo4 #ej ,,m>%all',s ,notes on ,episcopacy4 ,edit$ by ,wa9wright #a #jj ,,mann+ on ! ,unity ( ! ,*ur*4 #afmo4 #ge ,,magee on ,atonem5t & ,sacrifice4 #b vols4 #hvo4 #e #jj ,,morell',s ,philosophy ( ,religion4 #abmo4 #a #be ,,mo*l]',s ,symbolics4 #hvo4 #b #be ,,newman',s ,s]mons on ,subjects ( ! ,day #a #jj ,,newman',s ,essay on ,*ri/ian ,doctr9e4 #hvo4 ,pap] cov]1 #be cts42 clo? #ej ,,ogilby',s ,lectures on ! ,*ur*4 #afmo4 #ej ,,ogilby on ,lay ,baptism4 #abmo4 #ej ,,paget',s ,tales ( ! ,village4 #c vols4 #afmo4 #a #be ,,palm] on ! ,*ur*4 ,edit$ by ,bi%op ,:itt+ham4 #b vols4 #e #jj ,,pe>son on ! ,cre$4 ,edit$ by ,dobson4 #hvo4 #b #jj ,,pulpit ,cyclopdia & ,m9i/]'s ,companion4 #hvo41 #fjj pp41 #b #ej2 %eep #b #ge ,,psalt]1 7,!7 or ,psalms ( ,david1 po9t$ = *ant+4 ,edit$ by ,dr4 ,muhl5b]g4 #abmo41 #ch;c42 %eep #ej ,,s\?>d1 ,! ,my/]y ( ,godl9ess4 #hvo4 #ge ,,sket*es & ,skeletons ( #ejj ,s]mons4 ,by ! ,au?or ( ,! ,pulpit ,cyclopdia4 #hvo4 #b #ej ,,sp5c]',s ,*ri/ian ,in/ruct$ #a #jj ,,%]lock',s ,practical ,*ri/ian #ga ,,sp9cke',s ,manual ( ,private ,devotion #ga ,,sutton',s ,disce ,viv]e1 ,le>n to ,live4 #afmo4 #ge ,,sw>tz4 ,lett]s to my ,god*ild4 #cbmo4 #ch ,,tr5*',s ,notes on ! ,miracles #a #ge ,,taylor',s ,gold5 ,grove #ej ,,taylor',s ,holy ,liv+ & ,dy+ #a #jj ,,taylor',s ,episcopacy ,ass]t$ & ,ma9ta9$ #ge ,,wilb]=ce',s ,manual = ,communicants #ch ,,wilson',s ,lectures on ,colossians4 #abmo4 #ge ,,wilson',s ,sacra ,privata4 #afmo4 #ge ,,:i/on',s ,con/itution ( ! ,holy ,apo/les1 includ+ ! ,canons4 ,translat$ by ,doctor ,*ase #hvo4 #b #ej ,,wyatt',s ,*ri/ian ,alt> #ch ,,book ,,( ,,common ,,pray]4 ,new ,/&>d ,edition4 ,! ,book ( ,common ,pray] & ,adm9i/ration ( ! ,sacram5ts & o!r ,rites & ,c]emonies ( ! ,*ur*1 accord+ to ! use ( ! ,prote/ant ,episcopal ,*ur* 9 ! ,unit$ ,/ates ( ,am]ica1 toge!r ) ! ,psalt] or ,psalms ( ,david4 ,illu/rat$ ) ,/eel ,engrav+s by ,ov]beck1 & a f9ely illum9at$ title-page1 9 v>i\s elegant b9d+s4 ,five diff]5t sizes4 ,,lam>t9e',s ,,la/ ,,"w4 99 99 99 99 99 ,d4 ,appleton ,co4 h rec5tly publi%$1 ,,les ,,confid5ces4 99 99 99 99 99 ,,confid5tial ,,disclosures1 ,,or ,,memoirs ,,( ,,my ,,y\?1 ,,by ,,alphonse ,,de ,,lam>t9e1 ,,au?or ,,( ,,! ,,hi/ory ,,( ,,! ,,girondi/s1 ,,etc4 ,translat$ f ! ,fr5*1 ,,by ,,eug5e ,,plunkett4 ,"o volume #abmo4 ,pap] cov] #be c5ts4 ,clo? #ej c5ts4 ,?is volume might well op5 ) ! beautiful introductory s5t5ce 9 ,johnson ,rasselas1 ,ye :o li/5 ) cr$ulity to ! :isp]s ( fancy1 or pursue ) eag]ness ! phantoms ( hope2 :o expect t age w p]=m ! promises ( y\?1 or t ! defici5cies ( ! pres5t day w be suppli$ by ! morr[--give e>6 ,x is a rem>kable & mo/ attractive book4 ,! circum/ances "u :i* x has be5 giv5 to ! _w are detail$ 9 a ,preface 9 a mann] to enli/ our sympa?ies1 & to br+ ,lam>t9e be=e u z a confid+ fri5d1 n>rat+ ! sc5es & ev5ts ( 8 y\?1 n z an idle tale1 nor to indulge egotism1 b to convey "s ( ! be/ lessons = ! m9d & he>t4 ,8 description ( ! home ( 8 y\?1 & %eph]d employm5t2 8 portrait ( 8 "m :o 0 ! idol ( h] *ildr5 & h] husb&--if an object ( su* pure affection & wor? c be call$ an idol2 ! ,italian peasant girl ,graziella2 ! "y ,aymon de ,v>i51 :o pass$ ?r\gh skepticism to fai? 9 ,god2 are passages t we h read ) absorb+ int]e/4 ,we und]/& ,lam>t9e bett]1 & respect him m1 = ! use he has made ( ! discipl9e ( life1 nay1 ev5 ( 8 y\?ful transgressions4 ,x is possible t to "s !re may appe> a tragic affectation "h & !re1 b we see b5ea? x ! mo/ g5u9e feel+1 & only a some:at cold ,new ,engl&] w\ld f9d fault ) ! mode 9 :i* ! feel+ has express$ itself4--,bo/on ,c\ri]4 ,al?\gh ?is "w is call$ ',confid5tial ,disclosures1' x evid5tly tells nei!r ! :ole tru? nor no?+ b ! tru?4 ,x is1 h[ev]1 none ! less agreeable on t acc\nt2 gl[+ & beautiful z is ! color+ ?r\gh :i* ! read] looks on ! illum9at$ pages ( t au?or's y\? & e>ly love1 he c easily p>don ! en?usiasm1 by turns joy\s & melan*oly1 f :i* x sprung4 ,to "o ^: love ( ,nature is some?+ m ?an a feel+--^: passion = e =m ( ext]nal beauty1 jo9$ to a pure & l(ty imag9ation1 gives a vital _s & sympa?y to e ?+ on :i* he looks1 ! language ( ?is volume is n extravagant1 nor are its gl[+ & (t repeat$ descriptions ( m]e sc5]y we>isome4 ,x is a "w ^: brilliancy all w admire1 b ^: true feel+ w be appreciat$ by ! imag9ative only4 ,! sc5es ( ! poet's *ildhood--8 free life on ! hills ( ,burgundy--8 ramble 9 ! ,jura & among ! ,alps ( ,savoy--8 ,ossianic atta*m5t = a "y girl1 ^: t[] he wat*$ f ! heights & :om he address$ 9 poetic rhapsodies ab\t ! h>p ( ,morv5 & ! gho/s ( ,cromla--are all describ$ ) exquisite poetic frankness4 ,! episode ( ,graziella1 ?\gh x is impossible to say h[ mu* tru? !re is 9 its details1 is ! f9e/ ?+ 9 ! book1 & p]haps ! be/ ?+ ,lam>t9e has ev] writt54 ,x is a picture :i* w be read & rememb]$1 ev5 %\ld its framework fall into decay4 ,! translat+ ( ?is edition is well done1 & ! orig9al ( sev]al poems introduc$ 9 ! "w is judici\sly giv5 9 an app5dix4--,j\rnal ( ,comm]ce4 ,d4 ,a4 ,co4 ,,also ,,publi% ,,9 ,,! ,,orig9al ,,fr5*1 ,,les ,,confid5ces ,,et ,,raphael1 ,,p> ,m4 ,,de ,,lam>t9e4 ,"o volume #hvo4 ,price #a4 ,,books ,,= ,,family ,,read+1 ,publi%$ by ,d4 ,appleton ,company4 99 99 99 99 99 ,,mrs4 ,,ellis',s ,,new ,,works4 ,i4 ,,social ,,di/9ctions2 ,,or1 ,,he>ts ,,& ,,homes4 ,by ,,mrs4 ,,ellis1 ,au?or ( ,! ,wom5 ( ,engl& c4 ,?is "w %\ld f9d a place 9 e family2 x is "o ( ! be/ productions ( ?is excell5t writ]1 full ( deep & t\*+ int]e/1 & urg+ lessons ( great practical importance4 ,,ii4 ,,prev5tion ,,bett] ,,?an ,,cure2 ,,or ,,! ,,moral ,,wants ,,( ,,! ,,_w ,,we ,,live ,,94 ,by ,,mrs4 ,,ellis4 #a vol4 #abmo4 ,price #ej cts4 pap] cov]1 #ge cts4 clo?4 ,we c safely recomm5d ! book to mo!rs & daught]s :o w\ld prize useful h9ts on ! conduct ( life1 & practical directions = self-managem5t4--,*ri/ian ,enquir]4 99 99 99 99 99 ,,miss ,m',,into%',s ,,works4 ,i4 ,,*>ms ,,& ,,c\nt]-,,*>ms4 ,by ,,m>ia4 ,j4 ,m',,into%1 ,au?or ( ,conque/ & ,self ,conque/1 ,praise & ,pr9ciple1 c4 ,complete 9 "o h&some volume1 #abmo41 clo? #a2 or 9 two p>ts1 pap]1 #ge cts4 ,?is "w w be f\nd "o ( ! mo/ impressive & beautiful tales ( ! day4 ,! moral is felicit\sly develop$1 & is true 9 ?\ght & feel+4 ,,ii4 ,,two ,,lives2 ,,or1 ,,to ,,seem ,,& ,,to ,,be4 ,by ,,m>ia ,j4 ,m',,into%4 #a vol4 #abmo41 pap] cov] #ej cts41 clo? #ge cts4 ,! previ\s works ( ,miss ,m',into%1 al?\gh issu$ anonym\sly1 h be5 popul> 9 ! be/ s5se ( ! ^w4 ,! simple beauty ( h] n>ratives1 comb9+ pure s5tim5t ) high pr9ciple1 & noble views ( life & its duties1 ought to w9 = !m a he>+ at e fireside 9 our l&4 ,we h r>ely p]us$ a tale m int]e/+ & in/ructive ?an ! "o be=e u1 & we comm5d x mo/ cordially to ! att5tion ( all our read]s4--,prot4 ,*ur*man4 ,,iii4 ,,aunt ,,kitty',s ,,tales4 ,by ,,m>ia ,j4 ,m',,into%4 ,a new edition1 complete 9 "o vol41 #abmo41 clo? #ge cts4 ,?is volume conta9s ! foll[+ int]e/+ /ories3 ,bl9d ,alice1 ,jessie ,graham1 ,flor5ce ,arnott1 ,grace & ,cl>a1 ,ell5 ,leslie1 or ,! ,rew>d ( ,self-,control4 99 99 99 99 99 ,,miss ,,sewell',s ,,works4 ,i4 ,,m>g>et ,,p]cival3 ,a ,,tale4 ,edit$ by ! ,,rev4 ,,wm4 ,,sewell1 ,b4,a44 #b vols41 #abmo41 pap] cov] #a1 clo? #a #ej4 ,,ii4 ,,g]trude3 ,a ,,tale4 ,edit$ by ! ,,rev4 ,,wm4 ,,sewell1 ,b4,a44 #abmo41 clo? #ge cts1 pap] cov] #ej cts4 ,,iii4 ,,amy ,,h]b]t3 ,a ,,tale4 ,edit$ by ! ,,rev4 ,,wm4 ,,sewell1 ,b4,a4 #a vol4 #abmo41 clo? #ge cts41 pap] cov] #ej cts4 ,,iv4 ,,laneton ,,p>sonage3 ,a ,,tale4 ,edit$ by ! ,,rev4 ,,wm4 ,,sewell1 ,b4 ,a44 #c vols4 #abmo41 clo? #b #be1 pap] cov] #a #ej4 ,,int]e/+ ,,books ,,= ,,ladies ,publi%$ by ,d4 ,appleton ,company4 99 99 99 99 99 ,,ell5 ,,middleton2 ,a ,,tale4 ,,by ,,lady ,,georgiana ,,full]ton4 ,"o volume #abmo41 pap] cov] #ej c41 clo? #ge c4 ,,by ,,! ,,same ,,au?or1 ,,grantley ,,manor2 ,a ,,tale4 ,"o volume #abmo41 pap] cov] #ej c5ts1 clo? #ge c5ts4 ,lady ,georgiana ,full]ton's fir/ appe>ance z a noveli/ r5d]$ h] fam\s at once4 ,ell5 ,middleton1 h] fir/ production1 0 a p[]fully con/ruct$ /ory1 manife/+ great ability 9 ! au?or1 :i* ,grantley ,manor fully confirms4 ,we comm5d ! book mo/ cordially4--,ev5+ ,mirror4 ,! book is an excell5t "o1 & ! ,lady ,georgiana's /yle is admirable4 ,x is cle>1 concise1 gl[+1 & lady-l4 ,h] dialogue & n>rative likewise %[ great skill 9 p]ception & arrangem5t4--,bo/on ,atlas4 ,grantley ,manor is ! title ( an exce$+ly int]e/+ volume1 :i* we h read ) m ?an ord9>y pleasure4 ,! /yle is elegant1 ! /ory1 :i* involves a succession ( my/]ies & cross purposes1 is well develop$1 & ! sc5e & "* pa9t+ is full ( _s & tru?4 ,! au?oress is c]ta9ly a woman ( g5ius1 :i* %e has us$ to excell5t purpose4--,s\!rn ,lit]>y ,mess5g]4 ,,fri5ds ,,& ,,=tune2 ,a ,,moral ,,tale4 ,,by ,,anne ,,h>riet ,,drury4 ,"o volume #ab mo4 pap] cov] #ej c5ts1 clo? #ge c5ts4 ,x is a tale delightfully told1 & ab\nd+ 9 passages ( great feel+ & beauty4 ,aga9 we are rem9d$ ( ,goldsmi?1 & t :i* rem9ds u 9 a "r s5se ( ! ,vic> ( ,wakefield mu/ be a production ( no mean ord]4--,lit]>y ,gazette4 ,life1 motion1 delicacy1 & humor are to be f\nd 9 ,miss ,drury's ,tale4--,a!neum4 ,,grace ,,leslie2 ,a ,,tale4 ,f ! la/ ,london ,edition4 ,"o volume #abmo41 clo? #ge c5ts4 ,simplicity is ! *>m ( ?is /ory4 ,x c sc>cely be said to h a plot4 ,! tale embraces ! hi/ory ( a mon? 9 ! life ( a "y girl sudd5ly ?r[n into society1 & = "y p x 0 orig9ally writt54 ,x has be5 g5]ally popul>1 h[ev]1 = e ?+ 9 x is natural4 ,!re is nei!r sam5ess nor tam5ess 9 ! n>rative2 ! *>act]s are num]\s1 & ea* is kept di/9ct4 ,moreov]1 ! moral ( ! /ory is unexceptionable4--,com4 ,adv4 ,,walt] ,,lorim]2 ,,& ,,o!r ,,tales4 ,,by ,,! ,,au?or ,,( ,,amy ,,h]b]t1 ,,g]trude1 ,,etc4 ,embelli%$ ) six color$ ,plates4 #a vol4 #abmo41 clo?1 #ge cts4 ,!re is mu* t is pure1 sweet & t\*+ 9 ! book1 99 99 99 ! /ories are pres5t$ 9 a /yle ( composition :i* makes ! "w "o ( high lit]>y "*4 ,,footnotes3 #a ,?is entirely new sy/em ( mak+ c(fee has nev] yet be5 introduc$ to ! public1 & 0 f\nd out by ! au?or ( ?is "w ?r\gh ! foll[+ circum/ance3 ,:il/ travell+ by night 9 a railway tra91 & arriv+ 9 due "t at ! /ation1 :]e positively no less ?an five m9utes are all[$ to re/ore exhau/$ nature1 aft] a long & t$i\s j\rney1 & !n1 by us+ a c]ta9 portion ( manual /r5g?1 to pu% ?r\gh ! cr[d to get at :at is call$ ! refre%m5t room1 aft] wait+ = ne>ly two m9utes = my turn to be s]v$ ) "s ( ! boil+ liquid :i* !y call$ c(fee1 be+ z bad z any human be+ c\ld possibly make x1 hav+ probably wait$ pati5tly by ! side ( a w9t]'s fire until ! la/ tra9 made its appe>ance1 x ta/$ any?+ b palatable2 b hav+ a long j\rney be=e me1 & requir+ some?+ to eat & dr9k1 ,i 0 oblig$ to put up ) x2 b be=e ,i c\ld ev5 p>take ( half1 or f9i% ma/icat+ "s /ale toa/ or ov]-butt]$ muff91 ! unsociable bell viol5tly rung to acqua9t ! pass5g]s t _! appetites 7 p]fectly satisfi$1 ?\gh t incr$ul\s organ w\ld n let u believe x2 & e "o be+ p]fectly aw>e t railway tra9s1 l "t1 wait = no "o1 ! hurry ( :i* ev5t1 ?\gh unpleasant1 made me escape ! swall[+ ! ?ick "p :i* 0 deposit$ at ! bottom ( ! cup2 ru%+ out ( ! refre%m5t room1 ,i jump$ into ! wrong c>riage1 ! fidgetty tra9 hav+ *ang$ its place1 & ! "t be+ too %ort to rectify ! mi/ake1 ,i 0 oblig$ to make fre% acqua9tance ) my new compagnons de voyage1 :o happ5$ to be z mu* dissatisfi$ ) ! /eam+-hot refre%m5t z myself1 :o _h patroniz$ ! /eam+ ,mo*a4 ,i 0 at la/ mu* pleas$ to f9d a wise man among my new travell+ fri5ds1 :o said1 ,i nev] travel at night )\t be+ provid$ ) a spirit$ companion2 & pull+ out ( 8 c>pet-bag a small bottle & gutta-p]*a goblet ( new inv5tion1 we p>took ( a drop ( ! be/ eau de vie ,i _h ev] ta/$1 :i* produc$ on me ! pleasant s5sation ( be+ reliev$ ( a v annoy+ pa94 ,grateful = 8 k9dness1 & always desir\s to improve ! dome/ic com=t1 ,i told him1 9 mak+ myself kn[n1 t1 z soon z ,i arriv$ at ! ,re=m ,club1 ,i w\ld try sev]al exp]im5ts to simplify ! pres5t me?od ( mak+ c(fee2 & %\ld ,i be successful 9 my rese>*es1 ,i w\ld =w>d him ! receipt on my arrival 9 ,london4 ,i tri$ to f9d my fir/ travell+ fri5ds1 :o1 m un=tunate ?an myself1 got 9 _! prop] place1 &1 consequ5tly1 did n meet ) ! spirit$ fri5d ,i did1 v[+ !y w\ld nev] take any m c(fee at night1 especially 9 a railway tra94 ,hav+ =w>d$ ! receipt to my fri5d1 he1 aft] hav+ tri$ x1 wrote me ! foll[+ note3 ,,my ,,de> ,,sir1--,i h made an exp]im5t ( y\r new receipt = c(fee1 :i* y h k9dly =w>d$ to me1 & beg to acqua9t y t ,i nev] recollect hav+ la/$ bett]4 ,y\rs1 c4 ,w4 ,c4 ,i d /rongly advise my read]s to give x a trial1 & recomm5d all provid]s ( refre%m5t at railway /ations n to make ! c(fee boil+ hot1 b to keep ! cafetire 9 a ba9-m>ie1 :i* w\ld avoid all ! above inconv5i5ce1 bo? z reg>ds quality & heat4 #b ,"s few ye>s s9ce1 hav+ a great deal ( writ+ to d )9 a c]ta9 "t1 & :i* c\ld n be done )\t employ+ ! night z well z ! day1 ,i p>took ( weak gre5 tea1 ) a little br&y1 sug>1 & lemon-juice 9 x1 z a bev]age1 &1 ) light food1 ,i 0 enabl$ to d ) b eighte5 h\rs' sleep f #h o'clock on ,monday morn+ to #e o'clock on ! foll[+ ,sunday morn+4 #c ,half veal & beef c be us$2 or if no veal1 all beef4 #d ,see future ,lett]s4 #e ,foie gras de ,/rasb\rg4 #f ,?is ^w is n f\nd 9 diction>ies1 b is us$ by p\lt]]s to d5ote t small piece ( ! lungs :i* is left 9 ! bird4 #g ,! quantity ( ! meat & vegetable %\ld pretty equally balance ) ea* o!r2 aft] su* a meal1 a man's appetite is p]fectly satisfi$1 & he is ready = an aft]noon's "w if requir$4 ,x also does n require ! aid ( any fire1 :i* we s ungratefully abhor 9 hot wea!r4 ,mr4 ,b4 v mu* approves ( x once a week 9 summ]4 #h ,to freeze quickly any description ( ice ! freez+-pot mu/ be well set1 place x 9 ! c5tre ( ! pail1 :i* mu/ be l>ge en\gh to give a space ( f\r in*es all r\nd1 break up small twelve p\nds ( ice1 :i* put r\nd at ! bottom six in*es 9 dep?1 ov] :i* put two p\nds ( salt1 beat d[n tight ) a roll+-p91 !n m ice1 !n salt1 proce$+ ?us until )9 ?ree in*es ( ! top ( y\r freez+-pot2 saltpetre mix$ ) ! salt w facilitate x 9 freez+4 #i ,) reg>d to ! w9e1 t is a matt] ,i leave entirely to ,mr4 ,b41 b 8 maxim is1 t ! be/ is ! *eape/4 #aj ,^! %\ld be s]v$ on di%es ) a napk94 99 99 99 99 99 ,typographical errors correct$ by ! etext transcrib]3 saut+ t ! butt] saut+ t ! butt] pg #ah littlle sat little salt pg #ci spoonfuls ( dem-iglaze spoonfuls ( demi-glaze pg #fh skimm] g5tly = two h\rs simm] g5tly = two h\rs pg #abg 9 e dry summ]s 9 v dry summ]s pg #aja ro pla9 melt$ butt] or pla9 melt$ butt] ,pg #ajd appiles to ?is applies to ?is pg #aca or mu%oom or ,engli% or mu%room or ,engli% pg #adh t5 m9ntes t5 m9utes ,pg #aej be broil$ or saut$ be broil$ or sautd ,pg #ach plack pepp] black pepp] ,pg #bjf rice sep]ately rice sep>ately ,pg #bae is = pref]able is f> pref]able ,pg #bae delightful & v>igat$ delightful & v>iegat$ ,pg #bed 9 :i* put y\r rise 9 :i* put y\r rice ,pg #bfg ,rib/one pipp9s ,rip/one pipp9s ,pg #bgc fire uutil becom+ fire until becom+ ,pg #bic %ake sug> ev] %ake sug> ov] ,pg #cbd ,mr4 ,p4 is oblig$ to leave home e week day ,mr4 ,b4 is oblig$ to leave home e week day ,pg #ccf