,,price #f;,d ,,net4 ,,pap] ,,bag ,,cook]y ,,by ,,v]a ,,c\ntess ,,s]k(f ,illu/ration ,c4 ,,ar?ur ,,pe>son4 ,,limit$ ,! ,,h&y ,,suet4 ,^! are "s ( ! great advantages ( ,,%r$d$ ,,atora ,,beef ,,suet ,no ,*opp+--,no ,wa/e--9 t9y p>ticles ready to mix ) ! fl\r1 ?us sav+ "t4 #a lb4 goes z f> z #b lb4 raw suet4 ,atora is extract$ f ! f9e/ fre% ,beef ,suet1 ref9$1 /]ilis$1 absolutely pure1 sweet1 & :olesome4 ,x keeps fre% = mon?s al?\gh no pres]vatives are us$4 ,x takes ! place ( raw suet1 l>d1 & cook+ butt]1 & is m dige/ible1 & does n repeat l _m o!r fats4 ,sold 9 two =ms-- ,%r$d$ = ,pudd+s & ,pa/ry1 & ,9 ,blocks = ,fry+ & ,cook+4 ,obta9able f all ,groc]s1 ,/ores1 c41 9 #a-lb4 & #a_/b-lb4 boxes4 ,illu/ration ,,hugon ,co41 ,ltd4 ,,p5dleton1 ,,man*e/]4 ,,pap]-,,bag ,,cook]y ,,useful ,,h&books ,,on ,,home ,,managem5t4 ,small ,homes & ,h[ to ,furni% ,!m ,,by ,,edi? ,,waldem> ,,lev]ton4 ,) #af ,illu/rations4 ,clo?1 ,price #as41 po/ free #as4 #b;d4 ,illu/ration ,cont5ts3-- ,*oos+ ! ,home--,! ,furniture--,wall ,pap]s--,floor ,cov]+s--,r$1 ,blue1 ,gre51 ,yell[ & ,p9k ,rooms--,! ,entrance ,hall--,/aircase ,nooks--,cosy ,sitt+ ,rooms--,! ,d9+ ,room--,kit*5 ,scull]y--,! ,b$rooms1 etc4 ,?+s a ,woman ,wants to ,"k ,) an ,illu/rat$ ,section on ,! ,fold+ ( ,s]viettes4 ,edit$ by ,,isobel1 ( ,home ,notes4 ,clo?1 ,price #as41 po/ free #as4 #b;d4 ,a collection ( invaluable ,h\sehold ,recipes1 :i* no ,h\sewife %\ld be )\t4 ,h\se ,tak+ & ,h\se ,hold+ ,,by ,,william ,,blair4 ,clo?1 ,price #as41 po/ free #as4 #b;d4 ,illu/ration ,?is useful volume conta9s #cc *apt]s1 deal+1 among/ o!r ?+s1 ) ! ,*oice ( a ,h\se1 ,sub-soils1 ,leases1 ,repair+ ,leases1 ,sanitation1 ,removal1 ,rates & ,taxes1 ,furni%$ ,h\ses1 ,fixtures1 ,flats1 ,maisonettes1 ,insurance1 ,nuisances1 etc41 etc4 ,h[ to ,keep ,h\se on #bjj a ,ye> ,,by ,,mrs4 ,,praga4 ,au?or ( ,d9n]s ( ! ,day1 etc4 ,cr[n #hvo1 ,clo?1 ,price #as41 po/ free #as4 #b;d4 ,,"p ,i4 conta9s #af *apt]s on ! ,*oice & ,managem5t ( a ,home4 ,,"p ,,ii4 conta9s #h *apt]s on ,h[ to ,furni% ! ,home4 ,,"p ,,iii4 conta9s #h *apt]s on ,h\sehold ,duties & ,arrangem5ts4 ,h[ to ,live ,well on ,five ,%ill+s a ,week p] ,head ,,by ,l4 ,,ru!rfoord ,,skey4 ,clo?1 ,price #as4 nett1 po/ free1 #as4 #c;d4 ,! ,cont5ts include3--,unconsid]$ ,trifles--,breakfa/ & ,supp] ,di%es--,meat1 ,:at to ,buy1 & ,h[ to ,cook ,x--,sub/itutes = ,meat--,fi%--,s\ps & ! ,/ock-,pot--,fruit & ,vegetables--,pudd+s--,h[ to ,sp5d ! ,five ,%ill+s2 ,tables ( ,daily ,exp5diture--,five ,%ill+s a ,week 9 ! ,c\ntry--,recipes1 c4 ,h\sehold ,h9ts ,edit$ by ,,isobel1 ( ,home ,notes4 ,price #as41 po/ free #as4 #b;d4 ,?is ,volume deals ) e k9d ( ,advice & ,recipe = keep+ a ,h\se to p]fect condition4 ,pla9 ,ne$lework ,edit$ by ,,isobel1 ( ,home ,notes4 ,clo?1 ,price #as41 po/ free #as4 #b;d4 ,! object ( ?is book is to %[1 by examples & simple directions1 ! be/ way ( execut+ all ! mo/ necess>y details ( :at is usually t]m$ pla9 "w4 ,to ^? :o wi% to in/ruct _! *ildr5 or pupils to sew1 ?is book w prove mo/ useful4 ,may be _h ( all ,booksell]s1 or po/ free = #as4 #b;d4 f-- ,c4 ,,ar?ur ,,pe>son1 ,ltd41 ,h5rietta ,/41 ,,london1 ,w4,c4 ,,pap]-,,bag ,,cook]y ,,by ,,v]a ,,c\ntess ,,s]k(f ,,) ,,ne>ly ,,two ,,hundr$ ,,recipes ,london ,c4 ,ar?ur ,pe>son ,ltd4 ,h5rietta ,/reet #aiaa ,,%e ,,relies ,,on ,mc,d,o,u,g,a,l,l',s ,,self ,,rais+ ,,fl\r ,x is ! ,secret = all h] ,pa/ry ( ,success & ,cake mak+4 ,illu/ration ,mc,dougall's ,self-,rais+ ,fl\r has a reputation ( #dj ye>s4 ,x makes ,delici\s ,pa/ry4 ,light1 ,flaky & ,dige/ible4 ,unequall$ = ,boil$ or ,/eam$ ,pudd+s4 ,ne$s no ,yea/ or bak+ p[d]4 ,sold by all ,groc]s & ,/ores 9 #a-a_/b lb41 #c lb4 & #f lb4 bags4 ,refuse ,sub/itutes4 ,,always ,,ready6 ,,always ,,reliable6 ,,try ,,x6 ,,introduction ,pap]-,bag ,cook]y is ! me?od ( cook+ food 9 a hot ov51 hav+ previ\sly envelop$ ea* article 9 pap]1 & ?us cook+ !m 9 hot air & 9 ! /eam g5]at$ by _! own juices4 ,! me?od is fully expla9$ & its advantages are cle>ly & inconte/ably set out 9 ! foll[+ pages1 b x may be well to sum up ! latt] succ9ctly 9 _! ord] "h t !y may be tak5 9 at a glance4 ,! greate/ advantage ( all is1 ( c\rse1 ! great improvem5t 9 flav\r & ! ret5tion 9 ! food ( its highe/ nutritive prop]ties4 7#a7 ,food cook$ 9 a pap] bag is sup]ior 9 flav\r & ( high] nutritive value ?an t cook$ 9 any o!r way4 ,! next advantage is its economy 9 "t1 9 money1 & 9 lab\r4 7#b7 ,food cook$ 9 a pap] bag loses practically no?+ 9 weight4 7#c7 ,by cook+ ! entire d9n] 9 pap] bags 9 ! ov5 an imm5se sav+ 9 fuel is effect$4 7#d7 ,food cook$ 9 a pap] bag takes1 z a rule1 a mu* %ort] "t to cook ?an :5 cook$ by any o!r me?od4 7#e7 ,! entire meal may be prep>$ & plac$ 9 ! bags ov]night1 ?us sav+ consid]able "t dur+ ! busy morn+ h\rs4 7#f7 ,jo9ts require no ba/+1 & provid$ c>e is tak5 to l[] ! gas suffici5tly to prev5t scor*+ ! bags1 ! food c be left to look aft] itself until ! prop] "t = di%+ up arrives4 ,a v great advantage bo? to mi/ress & maid is ! cleanl9ess ( ! process4 ,x is und\bt$ly an advantage :5 do+ )\t a s]vant to h no pots & pans to soil "o's f+]s1 or to r\gh5 "o's h&s ) ! necess>y /rong soda wat] = cleans+ kit*5 ut5sils4 7#g7 ,no pots & pans to clean4 ,no black5$ saucepans to sc\r2 no di%clo?s to wa% out1 aft] wa%+ ! pots1 ?us sav+ soap & soda4 ,! bags us$ 9 cook+ are m]ely burn$ up4 7#h7 ,no con/ant & exp5sive r5ewal ( pots1 bak+ di%es1 firepro( w>e--frequ5tly f> f firepro(--t9 saucepans burn$ ?r\gh 9 no "t--enamell$ di%es f :i* ! enamel s soon we>s (f4 ,an ample supply ( pap] bags = an av]age family w co/ at ! utmo/ no m ?an sixp5ce p] week4 7#i7 ,com=t 9 kit*5 & sitt+-room4 ,!re is absolutely no smell ( cook+ dur+ ! prep>ation ( meals1 a v great advantage 9 h\ses :]e ! kit*5 is n completely %ut (f f ! re/ ( ! h\se4 7#aj7 ,x is possible to cook all sorts ( vi&s at ! same "t 9 pap] bags4 ,ev5 su* articles z fi%1 onions1 etc41 c be cook$ at ! same "t z ! mo/ delicate foods )\t impair+ _! flav\r or imp>t+ _! own4 7#aa7 ,fre$om f grease4 ,_m di%es :i* are too ri* = ! dige/ion :5 cook$ 9 ! usual way may be put into a pap] bag ) no m butt] ?an is necess>y to grease ! bag1 & w be f\nd to h ga9$ 9 sav\r & delicacy ( ta/e1 :ile s completely free f grease t !y w n disagree ) ! mo/ delicate dige/ion4 7#ab7 ,meat is made t5d] by be+ cook$ 9 a pap] bag4 ,ev5 if incl9$ to be t\gh1 ! same jo9t t1 put into an ov5 & cook$ 9 ! usual way1 w\ld be almo/ uneatable1 w1 cook$ 9 a pap] bag1 turn out surpris+ly t5d] & palatable4 ,! envelope keeps all ! juices 91 & ?us enables ! meat to be cook$ to p]fection4 7#ac7 ,! juices :i* mu/ 9 "s degree run f meat1 ! syrup :i* may boil out f ! fruit dumpl+1 ! gravy :i* may exude f ! meat pudd+1 are all pres]v$ 9 ! bag1 in/ead ( be+ lo/ 9 ! bak+ di% or ! boil+ wat]1 z w\ld be ! case if ! bag 7 disp5s$ )4 7#ad7 ,no scrubb+ out ( a greasy ov5 ) dripp+ cl++ to ! sides2 no wa%+ out ( ! dripp+ pan or bak+ di%4 ,a spotlessly clean ov5 is left1 & :5 ! bags h be5 burn$ up & ! di%es wa%$1 ! cook's lab\rs 9 connection ) ! f9i%$ meal are ov]4 7#ae7 ,ev5 su* articles :i* = "s reason or o!r mu/ necess>ily be put into di%es1 are imm5sely improv$ 9 flav\r by be+ aft]w>ds plac$ 9 a pap] bag1 & are also m equally cook$ well z sav$ f all risk ( burn+4 ,a ,li/ ( ,prices ( ,papakuk ,bags w be f\nd on page #c ( ! ,cov]4 ,,cont5ts ,,*apt] ,,page ,,introduction #e ,i4 ,,%[+ ,,! ,,enorm\s ,,advantages ,,( ,,cook+ ,,9 ,,pap] ,,bags ,,ov] ,,! ,,pres5t ,,me?od #i ,,ii4 ,,h[ ,,to ,,cook ,,fi% #ba ,,iii4 ,,h[ ,,to ,,cook ,,meat #cb ,,iv4 ,,h[ ,,to ,,cook ,,vegetables #dd ,v4 ,,pudd+s ,,& ,,sweets #ef ,,vi4 ,,miscellane\s ,,recipes #fh ,,index #gh ,,pap]-,,bag ,,cook]y ,,*apt] ,i4 ,,%[+ ,,! ,,enorm\s ,,advantages ,,( ,,cook+ ,,9 ,,pap]-,,bags ,,ov] ,,! ,,pres5t ,,me?od4 ,:5 ,primitive ,man fir/ v5tur$ on ! d>+ exp]im5t ( apply+ heat to 8 newly-sla9 prey1 he w\ld mo/ naturally adopt ! obvi\s plan ( susp5d+ x on ?ree /icks ov] a fire4 ,! result1 ?\gh no d\bt to a c]ta9 ext5t ta/y1 w\ld be smok$1 *>r$ on "o side1 raw on ! o!r1 & ?is1 c\pl$ ) ! frequ5cy ( burn$ f+]s ga9$ :ile rescu+ ! meat f ! fire into :i* x fell :5 ! /icks burn$ ?r\gh1 caus$ ,primitive ,man--or1 m probably1 ,primitive ,woman--to evolve ! me?od ( cook+ kn[n to u to-day z ,pap]-bag ,cook]y4 ,pap] n hav+ be5 discov]$1 ! prehi/oric cook c\ld n use ! bags n[ plac$ at our disposal1 b a v fair sub/itute 0 always ready to h& 9 ! %ape ( gre5 leaves1 9 :i* ! meat 0 c>efully wrapp$4 ,a hole 0 dug 9 ! gr\nd1 & p>tly fill$ ) l>ge /ones1 on ! top ( :i* a fire 0 k9dl$4 ,:5 x _h burn$ out1 ! /ones w\ld be almo/ r$-hot1 & ! meat1 wrapp$ 9 ! gre5 leaves1 0 laid 91 "s ( ! hot /ones be+ rak$ ov] ! p>cel1 & !n ! hole 0 fill$ 9 ) e>?1 s t nei!r smoke nor /eam c\ld escape4 ,9 fifte5 m9utes or s1 or z ne> t "t z ,primitive ,man c\ld re/ra9 8 hung]1 ! meat w\ld be done to a turn1 & ! hungry family w\ld break op5 _! primitive cook+ ov51 & dev\r ! delici\s morsels4 ,f ,d>w9's ,voyage ( ! ,beagle we le>n t ! ,tahitians cook$ _! food at t date 7#ahce7 9 precisely ! same way1 & ^? ( u :o h revell$ 9 *ildhood 9 ,bill ,biddon1 ,! ,trapp]1 & o!r ,indian /ories1 mu/ rememb] ! delightful fea/s describ$ 9 ^? books1 :]e ! hunt]s & _! fri5ds ga!r$ r\nd ! camp fire at night1 & ate buffalo meat & wild prairie birds 9 ! same fa%ion4 ,h[ mu* m delici\s to ! *ildi% m9d ?an ! commonplace roa/ mutton ( nurs]y d9n]s4 ,9 spite ( ! condesc5d+ explanations giv5 by our eld]s t x 0 only ! hung] ( ! hunt]s t made su* cook]y palatable1 ! *ild /ill believes 9 ! delights ( su* a meal--& ! *ild is "r6 ,!re is no me?od ( cook+ by :i* ! flav\r is s well br\ght out1 & ! juices s well pres]v$1 z by cook+ 9 ?is way2 t is1 by hot air surr\nd+ ! food1 :i* is ?us cook$ 9 its own juices1 & by ! /eam s g5]at$4 ,pap]-,bag ,cook]y is n a m]e craze ( ! mom5t2 = once its advantages h be5 discov]$1 x w become firmly root$ z "o ( ! be/ & mo/ economical means ( prep>+ food ev] inv5t$4 ,:y x %\ld h fall5 into abeyance among civilis$ nations 7except 9 ! cook+ ( "o or two special di%es7 = s _m c5turies is impossible to surmise4 ,,no ,,loss ,,( ,,weight ,,or ,,flav\r4 ,"o v great advantage ( pap]-bag cook]y :i* w appeal /rongly to ! economi/ is ! fact t meat ?us treat$ loses little or no?+ ( its weight4 ,to ! great grief ( ! ?rifty h\sewife1 !re is no way ( prev5t+ ! lordly & exp5sive sirlo9 ( beef or ! da9ty leg ( lamb los+ v consid]ably 9 its passage ?r\gh ! cook+ process1 & :5 "o has paid a good price p] p\nd = ! meat1 "o c]ta9ly grudges los+ ev5 a few ounces ( x4 ,9 boil+ meat less is lo/1 b ev5 t little is m\rn$ by ! ?rifty s\l1 & /ews are recomm5d$1 because :at is lo/ 9 ! cook+ goes to enri* ! gravy & vegetables 9 ! /ewpan4 ,b /ews1 ?\gh n\ri%+ & economical1 are n sav\ry1 & ! ?rifty h\sewife w rejoice to "k t by plac+ h] jo9t 9 a pap] bag1 h] family may enjoy ! sav\r & ta/9ess ( roa/ meat1 )\t ! wa/e 9 ! cook+4 ,z ! jo9t goes into ! ov51 s x comes out1 ! same weight1 or1 if 9 "s in/ances !re be "s diff]5ce1 x is s slight z to be inf9itesimal4 ,economy1 h[ev]1 is n ev]y?+1 & pap]-bag cook]y appeals also to ! epicure1 :o does n consid] co/ 9 ord]+ a meal to 8 ta/e4 ,food cook$ 9 a pap] bag acquires a ri*ness & a delicacy ( flav\r imp>t$ by no o!r means ( cook+4 ,all ! juices ( ! meat are pres]v$2 !re is no greas9ess1 no dryness1 no risk ( burn+2 ev5 t\gh meat is made t5d]4 ,until a jo9t cook$ by ?is me?od has be5 ta/$1 ! epicure has no idea ( ! exquisite flav\r & delicacy :i* await him4 ,,h[ ,,x ,,helps ,,! ,,h\sekeep] ,,on ,,small ,,means4 ,quails1 puff pa/ry1 turbot1 & salmon are all v well 9 _! way1 & x is gratify+ to ! weal?y epicure to "k t to cook !m 9 pap] bags is to atta9 p]fection2 b !re are _m ( u to ^: limit$ incomes ^! di%es are q unatta9able luxuries1 & :o are m int]e/$ 9 kn[+ h[ to cook simple & *eap articles ( food to advantage4 ,x is to ^! anxi\s h\sewives ) limit$ purses t pap]-bag cook]y specially appeals2 kipp]s1 bloat]s1 & smok$ haddocks are simple & *eap food1 us$ e day z breakfa/ & supp] di%es by ^? ^: incomes oblige !m to be c>eful 9 _! exp5diture4 ,excell5t z ^! articles are1 !re are few m easily spoil$4 ,!y burn easily1 & dry up v mu* 9 fry+4 ,a mom5t's neglect1 & a burn$1 unpalatable1 ta/eless object is all t em]ges f ! fry+-pan4 ,cook$ 9 a pap] bag1 h[ev]1 !re is no su* dang] & no "o ne$ fe> to lose ! sav\ry reli% t a well cook$ kipp] or bloat] possesses4 ,!y are j z ta/y1 b h acquir$ a flav\r unsurpass$ by any o!r me?od ( cook+4 ,! juices are pres]v$1 & !re is no fe> ( dryness4 ,place a kipp]1 bloat]1 or smok$ haddock cook$ 9 a pap] bag be=e a lov] ( ^! fi%1 & he w discov] new *>ms 9 8 fav\rite di%4 ,no "o c d5y1 h[ev]1 t appetis+ z ^! homely fi% are1 ! smell ( fry+ kipp]s or bloat]s is mo/ aggressive4 ,n cont5t ) fill+ ! h\se1 x =ces its way into ! /reet1 & triumphantly proclaims to our neighb\rs ^u :at humble f>e we are fea/+4 ,b cook$ 9 a ,papakuk ,bag1 !re is absolutely no smell to reveal ! nature ( ! com+ repa/1 & z _m p dislike v mu* ! smell ( ! food !y are ab\t to eat1 &1 inde$1 compla9 t ! smell takes away _! appetite completely1 ?is 9 itself is a great ga94 ,,! ,,prop] ,,bags ,,to ,,use4 ,r$ mullet1 cutlets1 & "o or two o!r da9ties h always be5 cook$ 9 pap] 7ord9>y kit*5 pap]1 ?or\ghly oil$71 & x seems /range t ! delici\s flav\r ?us obta9$ did n e>li] /imulate "s obs]vant & ent]pris+ *ef to apply ! pr9ciple to o!r foods4 ,b n[ t att5tion has be5 drawn to ! matt]1 _m ( our be/ kn[n *efs are /rongly urg+ ! use ( pap] bags4 ,jo9ts ( meat c be cook$ by wrapp+ 9 %eets ( kit*5 pap]1 c>efully secur$ to envelope ! meat entirely1 & exclude ! air1 b = o!r food bags are ess5tial4 ,let no ?rifty s\l ?9k to economise by sav+ = ?is use ! bags 9 :i* articles h be5 s5t home f groc]s1 gre5groc]s1 or o!r tradesm54 ,?is plan w\ld be an excell5t illu/ration ( ! prov]b1 ,p5ny wise & p\nd fooli%1 = ?\gh a few p5ce might be sav$1 ! spoil+ ( ! food w\ld be a mu* m s]i\s exp5se4 ,cook$ 9 ^! bags1 ev]y?+ w\ld ta/e unpleasantly ( pap]1 ev5 if ! cook+ 7 o!rwise successfully c>ri$ out4 ,a mu* grav] matt] w\ld be ! dang] to heal?4 ,! pap]1 n manufactur$ = cook+ purposes1 might h some?+ injuri\s 9 its composition1 or ! pa/e us$ 9 jo9+ ! bags might conta9 "s h>mful sub/ance1 s t a doctor's bill w\ld make ! co/ ( ! bags got )\t paym5t f> 9 excess ( ^? manufactur$ = ! purpose1 & sold = a v small sum4 ,,h[ ,,! ,,bags ,,%\ld ,,be ,,fa/5$4 ,:5 ! food has be5 plac$ 9 ! bags1 ! op5+s mu/1 ( c\rse1 be secur$1 = ! :ole ess5ce ( ?is me?od lies 9 ! complete exclusion ( ! air1 & ! seal+ up ( ! juices & flav\r ( ! food t x may cook 9 its own /eam4 ,illu/ration3 ,,h[ ,,to ,,fix ,,! ,,clips4 ,once ! jo9t is 9 ! pap]-bag1 ! op5+ to ! bag mu/ be clipp$ d[n4 ,fir/ turn ! corn]s d[n1 z 9 ! fir/ fold1 !n br+ ! top ( ! bag ov]1 leav+ slop+ corn]s4 ,! clips c !n be ins]t$4 ,n[1 ! "q is1 h[ to fa/5 ! food 9 ! bag 9 ! mo/ secure mann]4 ,clips c be obta9$ ) ! bags1 & ^! are excell5t4 ,safety-p9s are n advisable1 z !y are apt to te> ! pap] :5 be+ adju/$4 ,on no acc\nt mu/ ord9>y p9s be us$1 = !y are easily ov]look$ :5 remov+ ! pap]1 & ly+ unnotic$ on ! meat di%1 might be convey$ to a plate & be inadv]t5tly swall[$4 ,,greas+ ,,! ,,bags4 ,!re is a great diff]5ce ( op9ion ab\t ?is1 "s cooks greas+ ea* bag inside & outside )\t any reg>d to :at is be+ cook$2 "s grease only 9 special cases1 & o!rs d n use grease at all4 ,x is1 h[ev]1 q necess>y to freely grease ! inside ( ! bags conta9+ fi% or pudd+1 o!rwise ! food w /ick to ! bag1 & al?\gh x is n wise to ?ickly grease "o conta9+ a jo9t1 especially a fat jo9t1 yet ! meat itself %\ld be lightly rubb$ ov] ) a morsel ( dripp+ or vegetable l>d to prev5t ! pap] /ick+ to x4 ,butt] %\ld n be us$1 z x gives meat a bad col\r4 ,illu/ration3 ,to f9d out :e!r ! food is cook$1 j press ! bag ) "o f+]4 ,if x feels t5d]1 x is q all "r4 ,if ! bag conta9+ a jo9t be ?ickly greas$ inside & out1 ! int]ior ( ! ov5 w be greasy & w smell1 ?us do+ away ) two ( ! b5efits ( pap]-bag cook]y--cleanl9ess & fre$om f smell4 ,,! ,,cook+ ,,( ,,diff]5t ,,di%es ,,toge!r4 ,if a jo9t ( meat is be+ roa/$ 9 an ov5 9 ! ord9>y way1 no?+ else may be cook$ at ! same "t1 unless x be a ,york%ire pudd+ or bak$ potatoes1 :i* are plac$ bel[ ! meat expressly to cat* ! dripp+ & ! gravy4 ,if ! ra% cook v5tur$ to put 9 sev]al articles ( food at once1 disa/] w\ld be ! result4 ,! t>t w\ld sav\r ( roa/ pork1 ! meat ta/e ( onions1 or ! bak$ fi% w\ld give its own special flav\r to ev]y?+ else 9 ! ov54 ,ap>t f ?is1 ! heat requir$ to cook ! jo9t w\ld curdle ! milk pudd+1 & ! g5tle w>m? requir$ = ! cu/>d w\ld leave ! /eak 9 an almo/ raw condition4 ,!n1 too1 ! necessity ( hang+ ! jo9t f ! b> at ! top ( ! gas-cook] leaves v little room = any?+ else4 ,9 pap]-bag cook]y1 ! mo/ v>i$ assortm5t ( di%es w lie amicably side by side on ! grid suppli$ ) ! gas-cook]s1 & no m+l+ ( flav\rs or spoil+ ( "o or ! o!r w result4 ,cook+ !m ?us altoge!r1 an imm5se sav+ 9 "t & 9 exp5se = heat+ is effect$4 ,ev5 ! sav\ry onion w cook placidly by ! side ( a bag ( gooseb]ries1 )\t imp>t+ its flav\r to ! fruit4 ,:ile cook+ is go+ on1 ! ov5 door c be freely op5$ )\t risk ( spoil+ any?+ by ! admission ( cold air1 :i*1 ( c\rse1 w\ld be fatal to ! cont5ts ( ! ov5 9 ord9>y cook+4 ,,! ,,cleanl9ess ,,( ,,pap]-,,bag ,,cook]y4 ,:5 d9n] has be5 successfully cook$1 di%$ up1 & eat51 ! lab\rs ( ! cook are by no means end$1 = !n comes ! di/a/eful bus9ess ( cle>+ up4 ,! ov5 mu/ be clean$ :ile x is /ill hot1 ! int]ior well scrubb$ out ) hot wat] & soda to free x f ! grease :i* w cause su* an unpleasant smell next "t ! ov5 is us$4 ,! bak+ t9 mu/ next be att5d$ to1 & !n comes ! array ( saucepans1 /ewpans1 & fry+-pans :i* h be5 us$1 & :i* are (t5 s difficult to sc\r t "o c und]/& & almo/ =give ! h>d-driv5 g5]al :o puts !m away 9 a dirty condition1 tru/+ to be able to clean !m "s "t be=e !y are aga9 requir$4 ,9 ?is p>ticul>1 ! contra/ betwe5 pap]-bag & ord9>y cook+ is mo/ /rik+4 ,! meat hav+ be5 cook$ 9 a bag1 !re is no grease to be scrubb$ f ! ov51 & none on ! b>s ( ! grid :]e x has la92 ! int]ior ( ! cook] is p]fectly clean2 !re is no bak+ or dripp+-pan to be cleans$ ) hot wat] & pl5ty ( soda2 !re are no saucepans to sc\r4 ,:5 ! pap] bags h be5 dispos$ (1 !re rema9 only ! plates1 knives1 =ks1 & spoons to wa% up1 & t ov]1 cook may sit d[n to re/4 ,?is1 9 itself1 is su* an imm5se sav+ ( lab\r & "t1 t ! mi/ress :o adopts ,papakuk]y may be said to h gone f> t[>ds solv+ ! s]vant problem4 ,,! ,,be/ ,,ov5 ,,to ,,use4 ,a gas-cook] is und\bt$ly ! be/ = pap]-bag cook]y1 z ! ease ) :i* ! heat is regulat$1 & a /eady ev5 degree ma9ta9$1 ! little att5tion x requires :ile ! food is cook+1 make x ideal = all ways ( prep>+ food1 b especially = ! me?od n[ "u consid]ation4 ,gas is absolutely p]fection = pap]-bag cook]y4 ,b all h\ses are n suppli$ ) gas1 & ev5 if !y are1 ! economical h\sewife may pref] to cook by coal fires1 at all ev5ts 9 w9t]1 :5 ! kit*5-range is alight all day long1 or :5 x is go+ = ! purpose ( gett+ hot wat] = ba?s4 ,an ord9>y coal heat$ kit*5-range w answ] v well = pap]-bag cook]y1 if a little c>e & att5tion be giv5 to ! matt]4 ,! cook mu/ firmly impress on h] m9d t ! bags mu/ n be laid on a solid bak+ %eet1 b on a wire grid1 :i* may be *eaply acquir$ at an ironmong]'s2 t ! ov5 mu/ be heat$ to #bbj ,fahr4 be=e ! food is put into x--a cook+ !rmomet] is n an exp5sive item2 & t1 ?\gh ! heat may be less5$ aft] "s tw5ty m9utes1 ! fire mu/ n be all[$ to g d[n & !n be built up aga9 to complete ! cook]y4 ,if ! bags are put on a hot bak+ %eet1 ! cook+ w be a failure1 because x is necess>y = ! hot air to circulate r\nd ! food & completely surr\nd x2 besides1 ! bags w bur/ z soon z !y are laid on a hot solid surface4 ,illu/ration ,:5 cook+ 9 a gas ov51 x mu/ be rememb]$ t ! gas mu/ be light$ & left full on = t5 m9utes be=e ! food is put 91 & also t ! l[] grid mu/ n be put 9 ! l[e/ groove1 or ! bags w cat* fire f be+ too ne> ! flame4 ,! top grid %\ld be put 9 ! groove ne>e/ ! top ( ! ov51 if t w all[ ! bags to lie conv5i5tly on x1 & ! second grid z ne> ! fir/ z may be conv5i5t4 ,a wire grid f ! ironmong]'s may be add$ to ! two usually suppli$ ) ! gas-cook]2 9 "s ov5s !re is room = two additional ones4 ,aft] ab\t t5 to fifte5 m9utes1 ! gas may be turn$ half-way d[n1 & ?is degree ( heat /eadily ma9ta9$ till ! cook+ is complet$4 ,sometimes1 :5 p are liv+ 9 ap>tm5ts1 !re is a supply ( gas1 b no cook]4 ,9 su* a case1 x w\ld be easy to buy a gas r+ & tub+ to atta* x to a gas jet4 ,ov] ! r+ a t9 ov51 su* z c be _h *eaply f mo/ ironmong]s1 %\ld be plac$1 & x w be f\nd t a pap]-bag d9n] w em]ge mo/ successfully f x4 ,ev5 if no?+ m ?an a p>aff9 /ove is to be _h1 /ill ! pap]-bag cook ne$ n despair4 ,long] "t w be ne$$ to get ! ov5 plac$ on top ( a p>aff9 /ove to ! necess>y degree ( heat1 b by rememb]+ ?is1 & ma9ta9+ ! same /eady heat1 pap]-bag cook]y may be manag$ mu* m satisfactorily 9 su* an ov5 ?an ord9>y cook+ c\ld possibly be4 ,a ,,home-,,made ,,grid4 ,illu/ration ,z a wire grid 9 ! ov5 is necess>y1 & _m h\sewives may n be able to try ! new cook+ because _! ov5s are n fitt$ ) a grid1 "h is a v *eap & simple way ( mak+ a grid t w answ] p]fectly4 ,get a piece ( ord9>y wire nett+1 cut x to ! wid? ( ! ov51 !n ?read ?r\gh ! natural edge on bo? sides an iron or brass rod--a curta9 or /air rod w d--!n place 9 ! ov5 z %[n 9 ! sket*4 ,! ends ( ! rods mu/ re/ on ! little l$ge 9 ! ov5 :i* usually supports ! iron %elf1 & t w give ! necess>y /r5g? & support to ! grid4 ,! total co/ %\ld n be m ?an twop5ce or ?reep5ce4 ,,di%+-,,up4 ,at ! end ( ! specifi$ "t1 a peep into ! ov5 w reveal ! array ( pap] bags1 probably well br[n$ b n burn$4 ,if !re has be5 ! slighte/ smell ( burn+ pap]1 x %\ld at once be look$ to & ! gas r$uc$4 ,illu/ration3 ,,to ,,remove ,,! ,,food ,,f ,,! ,,bag4 ,let ! bag lie on a di%1 take a pair ( scissors & rip up "o side ( ! bag & also "o end z %[n by ! dott$ l9es4 ,!n pull ! bag away & ! food w rema9 on ! di%4 ,a l>ge fi%-slice %\ld be employ$ to remove ! bag conta9+ ! meat f ! ov5 & place x on ! hot di% ready = x4 ,a pair ( scissors %\ld be at h& to slit op5 ! bag1 :i* mu/ !n be dext]\sly remov$1 leav+ ! nicely br[n$1 p]fectly cook$ jo9t on ! di%4 ,!re w be v little gravy1 z t1 ( c\rse1 is ! juice ( ! meat1 & ! claim ( ! pap]-bag cook]y is t x seals up ! juices )9 ! meat4 ,on no acc\nt add wat] to ! few spoonfuls ( ri*1 /rong gravy 9 ! di%1 = t w\ld completely spoil ! delici\s flav\r4 ,9 families :]e mu* gravy is desir$1 x mu/ be made sep>ately ) a little /ock1 br[n$ & ?ick5$4 ,! potatoes c n[ be turn$ out ( _! pap] bag into a hot di%1 & ! same process c be foll[$ ) peas or spr\ts4 ,caulifl[] requires g5tl] h&l+4 ,its bag %\ld be slit1 & ! nicely cook$ fl[]--almo/ all gre5 mu/ be cut away--suff]$ to glide g5tly into a di% fill$ ) hot :ite sauce ready prep>$4 ,! pudd+ may cont9ue 9 ! ov51 ! gas turn$ v l[ s t x may keep hot1 b n cook any long]1 till x is requir$4 ,,*apt] ,,ii4 ,,h[ ,,to ,,cook ,,fi%4 ,!re is no?+ :i* is s delici\s :5 cook$ 9 pap] bags z fi%4 ,boil$ fi% is light & dige/ible1 b mo/ ( ! nutrim5t & flav\r are lo/ 9 ! wat]2 & al?\gh less goes to wa/e :5 ! fi% is /eam$ or cook$ 9 a cons]vative cook]1 !re is no comp>ison betwe5 ^! me?ods & pap]-bag cook]y4 ,! flav\r is unsurpass$2 !re is no smell ( fry+ or boil+ fat2 no risk ( burn+2 no spoil+ by ov]cook+2 no tr\ble or fuss look+ out ! "r saucepan & br++ ! fat to j ! "r degree ( heat2 9 %ort1 x is ! p]fection ( fi% cook]y4 ,x is an ideal way ( cook+ small fi% or portions ( fi%4 ,a salmon /eak1 cook$ 9 a pap] bag1 is an epicure's dream1 & no "o :o has n eat5 "o cook$ 9 ?is way c =m any idea ( its exquisite flav\r4 ,cod cutlet is a revelation1 = x acquires a new & delightful flav\r1 :ile ! *eap] & co>s] fi%1 su* z hake1 rock salmon1 monk-fi%1 etc41 :5 treat$ 9 ?is way1 ga9 s mu* 9 ta/e z to become real delicacies4 ,skate is p>ticul>ly nice cook$ 9 a pap] bag4 ,?is fi%1 ?\gh exce$+ly :olesome & easily dige/$1 has a r /rong flav\r1 :i* is object$ to by _m p4 ,oddly en\gh1 ?is /rong flav\r entirely disappe>s :5 ! fi% is cook$ 9 a pap] bag4 ,,skate4 ,a piece weigh+ ab\t a p\nd %\ld be soak$ = ab\t an h\r 9 /rong salt & wat]1 !n %ak5 free f moi/ure & rubb$ ov] ) butt]4 ,season ) salt & pepp] & put into a well greas$ bag1 ) "o tablespoonful ( wat] & half z mu* v9eg>4 ,cook = ab\t eighte5 m9utes1 & s]ve on a v hot di%1 on :i* a slice ( butt] has be5 melt$4 ,?is is a capital supp] di%4 ,,salmon ,,cutlets4 ,take a slice ( salmon weigh+ half a p\nd4 ,rub x ov] ) butt] :i* has be5 season$ ) pepp]1 salt1 & a few drops ( lemon juice1 & put x into a v well greas$ bag4 ,h ! ov5 v hot1 & cook ! salmon = fifte5 m9utes4 ,slit ! bag ) scissors1 & slip ! fi% on to a v hot di%4 ,?is w h all ! sav\r ( fri$ salmon1 b ) a delici\s flav\r & aroma peculi>ly its own4 ,if ! effect ( boil$ salmon be desir$1 put a scant half-teacupful ( wat] into ! bag ) ! fi%4 ,,fre% ,,haddock is p>ticul>ly da9ty :5 cook$ 9 ?is fa%ion4 ,h ! fi% clean$ & ! head tak5 (f4 ,rub bo? inside & out ) butt]1 put x into a well greas$ bag ) a tablespoonful ( wat]1 & cook = fifte5 m9utes4 ,x w h ! appe>ance ( a boil$ fi%1 & ! curd-l :it5ess & delicacy ( its fle% w be extremely tempt+1 :ile ! flav\r w be f> sup]ior to t ( a boil$ haddock4 ,or1 if a m sav\ry di% be pref]r$1 ! fi% mu/ be well dr$g$ ) fl\r1 :i* has be5 highly season$ ) salt & pepp]1 !n cov]$ ) bits ( butt]1 put )\t wat] into a greas$ pap]-bag & plac$ 9 a hot ov51 ! heat be+ ma9ta9$ at ! same degree = tw5ty m9utes4 ,! pap] w become v br[n1 b mu/ n be all[$ to black5 or s+e4 ,! fi% w !n be a ri* gold5 br[n1 closely resembl+ fri$ fi%1 b mu* m :olesome & dige/ible4 ,,:it+ is v delicate cook$ 9 a pap] bag1 & c be eat5 by ! y\nge/ *ild or mo/ delicate invalid )\t risk to ! dige/ion4 ,x is sk9n$1 ! tail fa/5$ 9 ! m\?1 !n plac$ 9 ! greas$ bag ) a tablespoonful ( wat]1 & cook$ = ab\t t5 m9utes4 ,x is n s insipid z boil$ :it+ & is m nutriti\s4 ,,kipp]s are plac$ 9 a well greas$ bag1 & cook$ 9 a hot ov5 = ab\t t5 m9utes4 ,!y %\ld be v sav\ry1 yet by no means dri$ up by ?is means ( cook+1 & are also n s ri* z :5 fri$4 ,,bloat]s cook$ ! same way are q z ta/y z :5 fri$1 b light] & m dige/ible4 ,,smok$ ,,haddocks acquire a new & delici\s flav\r :5 cook$ 9 a pap] bag4 ,!y %\ld be c>efully wip$ clean1 well butt]$1 pepp]$1 & put into a greas$ bag = t5 m9utes4 ,a v nice v>iety is obta9$ by cutt+ a neat hole 9 ! bag ) scissors at ! end ( ?is "t1 c>efully dropp+ 9 a c\ple ( eggs1 & return+ to ! ov5 till ! eggs are cook$4 ,s]ve on a v hot di% ^u :i* a good slice ( butt] has be5 melt$4 ,or1 put two or ?ree eggs 9 a sep>ate bag ) a cup ( wat]1 & let !m cook = six or eight m9utes2 s]ve 9 slices on top ( ! haddock4 ,,fi% ,,pudd+4 ,take equal quantities ( cold ma%$ potatoes & cold cook$ fi%4 ,mix v ?or\ghly ) two ounces ( butt] melt$ 9 two tablespoonfuls ( milk to ea* p\nd ( fi% & potato1 a saltspoonful ( salt1 half z mu* pepp]1 a p9* ( dry mu/>d1 & two h>d-boil$ eggs cut v small4 ,?or\ghly grease a pap] bag1 put 9 ! mixture1 place 9 a hot ov51 & cook = t5 m9utes4 ,,russian ,,fi% ,,pie4 ,roll out a %ort cru/ pa/e1 made by rubb+ ?ree ounces ( vegetable l>d into #a_/b lb4 ( self-rais+ fl\r1 & add+ a well-beat5 egg4 ,lay on ?is pa/e a ?ick lay] ( cook$ rice2 ^u t put a lay] ( cook$ fi%1 fre$ f sk9 & bone & pull$ into flakes2 ^u t lay slices ( h>d-boil$ egg1 & ano!r lay] ( rice4 ,season highly ) cay5ne pepp]1 salt1 & a little grat$ nutmeg or gr\nd mace4 ,j moi/5 ) ?ick :ite sauce1 nicely flav\r$ ) a few drops ( lemon juice1 & cov] ) pa/ry1 p9*+ ! edges well toge!r4 ,slip c>efully into a ?or\ghly greas$ bag1 & bake 9 a hot ov5 = fifte5 m9utes4 ,?is is extremely delici\s4 ,,fi% ,,sav\ry4 ,?is is an orig9al recipe1 & is a v great fav\rite ) mo/ p4 ,x requires special c>e & att5tion 9 mak+1 b well repays ! cook = any slight tr\ble x may cause h]4 ,x is also a capital way ( us+ up cold fi% & /ale bread4 ,soak 9 cold wat] a little /ale bread = an h\r or two4 ,!n dra9 & press v dry1 beat up v ?or\ghly ) a =k2 season nicely ) pepp]1 paprika if possible1 salt1 a v little gr\nd mace or ! ze/ ( a lemon4 ,add cold fi%1 fre$ f sk9 & bone1 & a well beat5 egg4 ,mix all v ?or\ghly2 h ready "s ripe b firm tomatoes1 cut (f ! tops1 & scoop out ! se$s & pulp4 ,fill ! tomatoes ) ! fi% mixture4 ,beat up "s cook$ rice ) ! pulp tak5 f ! tomatoes1 till x is a pretty r$ col\r4 ,spread ?is col\r$ rice ?ickly on a v well greas$ pap] bag1 keep+ ! op5+ z wide z possible to admit ! /uff$ tomatoes1 :i* mu/ be emb$d$ 9 ! rice at equal di/ances4 ,bits ( butt] are put on ! tops ( ea*1 ! op5+ ( ! bag clos$1 & ! bag v c>efully slid into ! ov5 & cook$ = tw5ty m9utes4 ,great c>e mu/ be ex]cis$ 9 di%+ up to pres]ve ! appe>ance & %ape ( ! di%4 ,x is slid cauti\sly on to a hot di%1 ! bag slit & remov$ z dext]\sly z possible )\t di/urb+ ! rice4 ,if ?is is c>efully done1 ! result w be a pretty z well z a rem>kably sav\ry & appetis+ di%4 ,,t9n$ ,,fi%4 ,! usual me?od ( s]v+ t9n$ salmon or lob/] is to put x on a di% j z x is1 ?\gh p]haps "s m ambiti\s h\sewife may g ! l5g? ( surr\nd+ x ) p>sley1 or ev5 h&+ "s salad ) x4 ,?is is n v appetis+2 b z ! fi% is already cook$1 x is difficult to w>m x up )\t extract+ all ! flav\r & n\ri%m5t left 9 x4 ,also1 :e!r fri$ or bak$ or w>m$ up 9 ! t91 x falls to pieces & pres5ts a =lorn & unsightly appe>ance mo/ untempt+4 ,n[ "h is ! *ance ( pap]-bag cook]y4 ,,to ,,w>m ,,up ,,t9n$ ,,salmon4 ,op5 ! t9 c>efully1 & dra9 (f all ! liquor4 ,if x is 9 "o firm solid piece1 x w be be/ treat$ z salmon cutlet4 ,du/ x lightly ) pepp] & salt1 squeeze a little lemon juice ov] x1 put x into a well butt]$ bag1 fa/5 up v securely1 & cook = six m9utes 9 a v hot ov54 ,slide on to a v hot di%1 dext]\sly remove ! pap]1 & s]ve ) :ite sauce4 ,9 appe>ance & flav\r1 x w be equal to fre% salmon4 ,if ! cont5ts ( ! t9 are 9 sev]al pieces1 h[ev]1 x w be be/ to turn !m into3-- ,,salmon ,,croquettes4 ,op5 a t9 ( salmon1 dra9 ! liquor (f1 & turn ! fi% into a bas94 ,add an equal quantity ( f9e bread-crumbs1 a little pepp] & salt1 a few drops ( lemon juice1 a tablespoonful ( *opp$ cucumb]1 if at h&1 & a well beat5 egg1 & mix ?or\ghly4 ,=m into small flat r\nds1 & lay 9 r[s on ! well butt]$ bag1 tak+ great c>e n to break !m1 & to keep !m ap>t1 o!rwise !y may run toge!r 9 cook+4 ,secure ! op5+1 & keep ! bag p]fectly flat z x is cauti\sly slid into ! ov54 ,9 su* di%es1 a l>ge fi%-slice is ( great assi/ance 9 putt+ 9 & tak+ out ( ! bags ! cook$ food4 ,,curri$ ,,lob/]4 ,remove ! lob/] f ! t9 & cut x into nice pieces2 add an ounce ( butt]1 a f9ely *opp$ onion1 a dess]tspoonful ( curry p[d]1 & a small teacupful ( /ock already br[n$ & ?ick5$4 ,mix all well toge!r1 b avoid break+ up ! pieces ( lob/]4 ,put into a ?or\ghly greas$ bag1 & cook 9 a hot ov5 = tw5ty m9utes4 ,turn into a v hot di% & add a squeeze ( lemon be=e s5d+ x to table4 ,s]ve ) boil$ rice & *illies4 ,,lob/] ,,cutlets made f t9n$ lob/] are v nice4 ,take ! lob/] f ! t91 & p\nd x ) an ounce ( butt]4 ,add half a saltspoonful ( salt1 ! same ( :ite pepp]1 & ( gr\nd mace4 ,beat all into a smoo? pa/e1 %ape into neat cutlets1 & cook 9 a well greas$ bag f six to eight m9utes4 ,,hot ,,lob/] c be made f t9n$ lob/] q z well z f fre%4 ,! lob/] mu/ be p\nd$ exactly z 9 ! previ\s recipe1 salt1 pepp]1 & mace be+ add$ 9 ! same proportions2 mix 9 ab\t half z mu* f9e bread-crumbs z !re is lob/]1 or r less1 & moi/5 ) two well beat5 eggs4 ,beat ! mixture ?or\ghly1 make into a %ape z ne>ly resembl+ a lob/] z may be1 or into a pla9 roll if arti/ic tal5t is want+1 cov] ) t9y bits ( butt]1 put into a well greas$ bag ) great c>e1 & cook f eight to t5 m9utes4 ,9 di%+ up1 be v c>eful n to let ! lob/] crumble or break4 ,,lob/] ,,patties4 ,make "s good pa/e ) #a_/b lb4 ( fl\r1 #a_/d lb4 ( butt]1 & an egg4 ,roll out to m$ium ?ickness1 & ) a pa/ry cutt] cut into small r\nds4 ,mix 9 a bas9 a t9n$ lob/] cut into pieces1 f\r tablespoonfuls ( ?ick :ite sauce1 a teaspoonful ( f9ely m9c$ p>sley1 a few drops ( an*ovy sauce1 two or ?ree ( lemon juice1 & a little cay5ne pepp]4 ,put small heaps ( ?is mixture on half ( ! r\nds1 leav+ ! o!r halves to s]ve z lids to ! patties1 cov] ea* ) a lid1 p9*+ ! edges well toge!r1 & mak+ !m into scallops4 ,place 9 a butt]$ bag1 prick ! top ( ! bag ) a skew]1 slide into a hot ov51 & bake f fifte5 to tw5ty m9utes4 ,! ri* gold5 br[n ( ! pa/ry w contra/ prettily ) ! lob/] mixture1 & ?is da9ty di% w be z tempt+ 9 appe>ance z x is appetis+ 9 flav\r4 ,,mack]el has ! reputation ( be+ a ta/y b v indige/ible fi%4 ,pap]-bagg$1 h[ev]1 x reta9s its sav\ry nature1 b loses its undue ri*ness4 ,x %\ld n be wa%$1 b wip$ ) a damp clo?1 split op51 season$ ) a little salt1 pepp]1 & f9e oatmeal1 spr9kl$ ) a few t9y bits ( butt] on ! inn] side1 slipp$ into a greas$ bag1 & cook$ f t5 to fifte5 m9utes accord+ to size4 ,,s>d9es are v appetis+ :5 cook$ 9 a pap] bag4 ,op5 ! t91 & empty x1 oil z well1 into a bag4 ,d n grease ! bag4 ,:ile ! s>d9es are 9 ! ov51 make butt]$ toa/1 :i*1 x is p]haps ne$less to say1 is "o ( ! ?+s :i* _c be prep>$ 9 a pap] bag4 ,cut ! toa/ into /rips & s]ve "o s>d9e on ea* /rip4 ,!y w take ab\t five m9utes 9 ! ov54 ,,k$g]ee is a spl5did breakfa/ di% on a cold w9t]'s morn+1 & z x c be entirely prep>$ ov] night1 saves mu* "t & tr\ble 9 prep>+ breakfa/4 ,grease a bag v ?or\ghly & abundantly2 place 9 x equal quantities ( cold cook$ fi% fre$ f bone & sk91 & cook$ rice1 pepp] & salt to ta/e1 "o ounce ( butt]1 "o teaspoonful ( made mu/>d1 & two *opp$ h>d-boil$ eggs4 ,mix v ?or\ghly4 ,next morn+ all t rema9s to be done is to get ! ov5 hot1 put 9 ! bag & let x rema9 = t5 m9utes1 :5 x w be ready to s]ve4 ,,brill ,,& ,,turbot are bo? extremely delicate cook$ 9 pap] bags4 ,clean ! brill1 cut (f ! f9s1 & rub x ov] ) lemon juice4 ,put x 9 a well greas$ bag ) half a teacupful ( wat]1 & cook x f fifte5 to tw5ty m9utes accord+ to size4 ,turbot1 ( c\rse1 mu/ n h ! f9s cut (f1 ^! be+ a great delicacy1 b o!rwise x is cook$ exactly l brill4 ,,cod ,,s\nds4 ,^! mu/ be soak$ = an h\r or two 9 /rong salt & wat]1 !n v ?or\ghly wa%$ & dri$4 ,!y are !n put 9 a pap] bag ) two tablespoonfuls ( milk1 & w take =ty-five m9utes to cook to p]fection4 ,,salt ,,fi% %\ld be soak$ = a few h\rs 9 wat] & a little milk1 !n wip$ dry & put into fre% wat] ) a qu>t] ( a p9t ( v9eg> 9 x1 9 :i* x mu/ rema9 ov]night4 ,next day1 take x out1 wipe x dry1 rub x ov] ) butt]1 & put x into a well greas$ bag4 ,x w take an h\r to cook4 ,,eels4 ,small eels1 su* z are usually boil$1 are mo/ suitable = pap]-bag cook]y4 ,take f\r small eels1 put !m into a v well greas$ bag ) "o tablespoonful ( wat] & a piece ( butt] ! size ( a walnut4 ,put into a hot ov5 = t5 m9utes1 !n turn ! gas half-way d[n1 & leave ! bag = ano!r tw5ty m9utes4 ,! eels w !n be cook$ to p]fection1 & ( ri* & delicate flav\r4 ,!y %\ld be s]v$ 9 a small ture51 & cov]$ ) p>sley sauce4 ,,eel ,,pa/y is v delici\s4 ,a good cru/ is made f self-rais+ fl\r1 butt]1 & an egg4 ,cut ! pa/ry 9 two1 & roll ea* piece into a pretty oval or r\nd %ape4 ,put ! eels1 cut into in*-long pieces1 on ! "o half ( ! pa/ry2 spr9kle !m ) m9c$ p>sley1 a f9ely *opp$ onion1 a little grat$ nutmeg1 pepp]1 salt1 & ! juice ( half a lemon4 ,cov] ov] ) ! o!r piece ( pa/ry1 p9*+ ! edges well toge!r1 & ornam5t+ !m ) a =k4 ,put into a v well butt]$ pap] bag1 & cook = an h\r 9 a mod]ate ov54 ,h ready a v nicely flav\r$ ?ick :ite sauce1 & :5 ! pie has be5 remov$ f ! bag & is on a hot di%1 cut a hole 9 ! upp] cru/ & p\r 9 ! sauce4 ,,fi% ,,cake c be made f ! rema9s ( any cold fi%4 ,pick ! fi% free f sk9 & bone1 *op x f9ely1 mix x well ) equal quantities ( bread-crumbs & cold potatoes1 f9ely m9c$ p>sley1 salt1 & pepp]4 ,make x into a cake ) a well beat5 egg1 put x into a well greas$ bag1 & cook = ab\t half an h\r 9 a well heat$ ov54 ,a ,,cod',s ,,head ,,& ,,%\ld]s _c be bett] cook$ ?an 9 a pap] bag4 ,cleanse ! fi% ?or\ghly1 & rub x well ov] ) salt1 :i* improves ! flav\r v mu*4 ,!n wipe x dry & fill ) a /uff+ ( bread-crumbs1 *opp$ p>sley1 a small *opp$ onion1 "s grat$ suet1 & a beat5 egg4 ,rub ! fi% lightly ov] ) butt]1 put into a greas$ bag1 & cook =ty m9utes4 ,! natural juices ( ! fi% w =m a sauce impossible to improve ^u4 ,a fre% haddock may be /uff$ & cook$ 9 ! same mann]1 & is extremely sav\ry4 ,,fre% ,,h]r+s ga9 v mu* 9 flav\r :5 cook$ 9 a pap] bag1 & lose _! oil9ess4 ,!y are clean$1 wip$ dry1 split op51 season$ ) salt1 pepp]1 & fl\r4 ,! bag is lightly greas$ to prev5t ! fi% f /ick+1 b no butt] or dripp+ mu/ be put on ! h]r+4 ,fifte5 m9utes w cook !m to a turn4 ,,plaice1 ,,soles1 ,,& ,,fl\nd]s are simply bru%$ ov] ) oil$ butt]1 put into a well greas$ bag1 & cook$ = t5 to tw5ty m9utes accord+ to size4 ,,sea ,,bream4 ,pap]-bag cook]y is ideal = bream4 ,well wa% ! fi%1 b d n h x scal$4 ,op5 x & fill ) ! /uff+ recomm5d$ = cod's head & %\ld]s4 ,fa/5 x toge!r aga91 wipe dry1 & put into a greas$ bag4 ,cook = ?irty m9utes--long] if v l>ge4 ,turn out on a hot di%1 remove pap]1 scales1 & sk92 !n place ! bream on ano!r hot di% on :i* a l>ge piece ( butt] has be5 melt$4 ,s]ve at once4 ,,fi% ,,/ew is an uncommon b v excell5t di%4 ,small soles1 fl\nd]s1 dabs1 & eels are capital cook$ ?us4 ,sometimes v small fi% ( ?is sort c be b\ght *eaply1 b seem h>dly wor? cook+1 & w\ld be c]ta9ly cook$ into m]e dry scraps 9 ord9>y cook]y4 ,prep>$ 9 a pap] bag1 h[ev]1 a v da9ty meal may be made f !m4 ,cleanse ! fi% & wipe !m dry4 ,h ready a l>ge bag1 :i* has be5 %>ply inspect$ & pron\nc$ intact2 well grease x bo? inside & out1 put 9 ! fi%1 cut 9 halves1 or if v t9y1 :ole1 if eels1 cut into in*-long pieces4 ,a mixture ( ! above-m5tion$ fi% is bett] ?an if ! /ew consi/ ( "o k9d only4 ,add half an onion cut into v ?9 slices1 "s f9ely *opp$ p>sley1 two cloves1 "o blade ( mace1 two bay leaves1 a sprig ( ?yme1 salt & pepp] to ta/e4 ,:5 ?is is all safely 9 ! bag1 p\r 9 a cupful ( /ock1 fi% or meat /ock1 or if none is at h&1 wat] w d1 b :atev] x is x mu/ be slightly ?ick5$4 ,a small glass ( port w9e or cl>et is a great improvem5t4 ,close ! bag v securely1 & put into ! ov5 = ?irty-five m9utes4 ,,*apt] ,,iii4 ,,h[ ,,to ,,cook ,,meat4 ,illu/ration3 ,,putt+ ,,! ,,jo9t ,,into ,,! ,,bag4 ,?is sket* %[s h[ jo9ts mu/ be plac$ 9 ! pap] bag4 ,! bag %\ld re/ on ! table2 lift ! upp]mo/ edge1 & y\r food or jo9t c be slipp$ 94 ,pap]-bag cook]y %\ld appeal especially to ! cat]] = a small family4 ,! difficulty ( provid+ suitable jo9ts = h\seholds ( ?ree or f\r p]sons is v great4 ,a small piece ( sirlo9 or half leg ( mutton dries up to no?+ :5 cook$ 9 ! ord9>y way1 & l\d are ! compla9ts t ! flav\r & juic9ess ( a l>ge jo9t is n to be _h "u t5 to twelve p\nds ( meat4 ,yet1 if ! h\sewife inve/s 9 ! l>ge1 juicy jo9t desir$1 %e f9ds x a v exp5sive bus9ess4 ,"o day's d9n] hot & "o cold is all t is really reli%$4 ,!n foll[ ! monoton\s ha%1 ! grill1 ! fri$-up pieces1 till ev]ybody is tir$ ( ! et]nal w>m$-up d9n]s4 ,if x is summ]1 probably a ?ird ( ! exp5sive jo9t goes bad be=e x c be eat5 up4 ,illu/ration3 ,,tak+ ,,! ,,bag ,,out ,,( ,,! ,,ov54 ,! nose ( ! di% %\ld be held ab\t two in*es "u ! grid4 ,?is all[s ! bag to be pull$ out on to ! di%4 ,cook$ 9 a pap] bag1 h[ev]1 ! small jo9t is full z juicy & sav\ry z ! eighte5-p\nd sirlo9 c be1 :ile a da9ty piece ( lo9 ( lamb is a delicacy :i* mu/ be ta/$ to be realis$4 ,,lo9 ,,( ,,lamb4 ,two p\nds & a half or ?ree p\nds ( lo9 ( lamb w make a suffici5t d9n] = a small family ( ?ree or f\r p]sons1 & leave en\gh cold to s]ve = supp]4 ,wipe ! meat ov] ) a clo? dipp$ 9 hot wat]1 & !n ) a clean dry clo?4 ,lo9 ( lamb or mutton1 be+ a fat jo9t1 x is bett] n to grease ! bag4 ,prep>e a nice veal /uff+ & lay x along ! inside ( ! lo91 draw+ ! flap ov] & skew]+ x to keep x 9 position4 ,put ! meat 9 a good-siz$ bag2 h ! ov5 well heat$2 place ! bag on ! grid4 ,t5 m9utes lat] turn ! gas ab\t half-way d[n1 & let x cook =ty m9utes long]1 :5 x w be done to a turn1 & be a ri* gold5 br[n4 ,,sirlo94 ,a piece ( sirlo9 weigh+ betwe5 ?ree & f\r p\nds w\ld n be wor? eat+ if cook$ 9 ! ord9>y way1 b cook$ 9 a pap] bag x is a morsel = ! gods4 ,! bag mu/ be greas$ & ! jo9t lightly rubb$ ov] ) a little dripp+4 ,=ty-five m9utes1 t5 ) ! gas fully turn$ on1 %\ld be suffici5t = a jo9t weigh+ f\r p\nds & "u1 unless lik$ v well done1 :5 an extra t5 m9utes w n be f\nd too mu*4 ,if lik$ really und]done1 x w be j "r 9 =ty m9utes4 ,,%\ld] ,,( ,,lamb4 ,a small %\ld] weigh+ ?ree p\nds or v little ov] is rem>kably delicate1 j ! "r size = a small h\sehold1 &1 cook$ 9 a pap] bag1 is delici\s4 ,! but*] %\ld be direct$ to bone x1 & ! cavity %\ld be fill$ ) a good =cemeat4 ,grease ! jo9t ov]1 b n ! bag1 & roa/ = fifty m9utes1 ! gas be+ full on = ! fir/ fifte54 ,,roa/ ,,veal is peculi>ly adapt$ = pap]-bag cook+1 & a small fillet ( veal makes a capital di%4 ,! c5tre bone is tak5 out & ! hole left slightly enl>g$4 ,! /uff+ to fill ?is mu/ be r ri*--a breakfa/cupful ( f9e bread-crumbs1 "o ounce ( grat$ suet1 two ra%]s ( fat1 /reaky bacon1 f9ely m9c$1 two or ?ree oy/]s *opp$ co>sely1 a tablespoonful ( m9c$ p>sley1 salt & pepp] to ta/e1 ! ze/ ( a lemon1 & a well beat5 egg4 ,?is mu/ be firmly pu%$ into ! cavity1 & ! jo9t !n rubb$ ov] ) pl5ty ( bacon dripp+4 ,grease ! bag ?ickly bo? inside & out4 ,if ! fillet weighs ?ree p\nds x w take an h\r to cook1 ! gas fully on = t5 m9utes1 !n r$uc$ "o-half to f9i%4 ,,roa/ ,,pork4 ,= a small family1 a "p ( ! lo9 %\ld be pur*as$1 a little /uff+ ( sage & f9ely m9c$ onion introduc$1 & ! jo9t cook$ 9 a slightly greas$ bag1 all[+ tw5ty-five m9utes to ea* p\nd4 ,a roa/ leg ( pork is also p>ticul>ly well flav\r$ cook$ 9 a pap] bag4 ,/uff+ may be introduc$ "u ! knuckle sk91 or a sav\ry pudd+ 7see *apt] ,v47 may be cook$ along ) x4 ,bo? jo9ts %\ld be rubb$ ov] ) pure salad oil be=e be+ put into ! bag4 ,,roa/ ,,*ick5 is a da9ty morsel cook$ 9 a pap] bag4 ,nicely /uff$1 x is rubb$ ov] ) butt] & put into a well greas$ bag4 ,=ty m9utes is suffici5t = a *ick54 ,a l>ge f[l w be t5d] & beautifully cook$ 9 an h\r4 ,,gravy ,,& ,,dripp+4 ,?is is a v s]i\s "q4 ,_m p are s devot$ to gravy t1 to quote ,mrs4 ,todg]s1 9 ,m>t9 ,*uzzlewit1 a :ole animal w\ldn't supply !m1 & !y w und\bt$ly be disappo9t$ 9 ! am\nt ( gravy got f a pap]-bagg$ jo9t4 ,9 ?is me?od ( cook+1 ! gravy /ays 9 ! meat1 & t is :at r5d]s x s delici\s1 s juicy1 s full ( flav\r4 ,! meat :i* is dry & flav\rless 9 proportion z its ri* juices h be5 extract$1 is ! meat :i* yields mo/ gravy4 ,!re=e1 pap]-bagg$ jo9ts yield v little gravy1 & to add any wat] to ! few spoonfuls ( ri*1 /rong gravy !y d yield w\ld be to spoil ! flav\r utt]ly4 ,:5 ! bag is op5$1 ! small quantity ( gravy & dripp+ )9 mu/ be p\r$ into a bas91 ! fat skimm$ (f1 & ! rema9+ gravy add$ to "s gravy made f /ock1 & kept hot 9 read9ess1 p\r$ into ! gravy-boat & s5t to table4 ,!re w be v little dripp+1 = ! same reason z !re is v little gravy1 b ! mell[ness ( fat cook$ 9 a pap] bag is q indescribable1 !re=e ! scanty supply c be no v great drawback4 ,,t9n$ ,,foods4 ,t9n$ foods fill a v important "p 9 h\sekeep+4 ,x is a great conv5i5ce to h "s t9s ( v>i\s pres]v$ foods 9 ! /ore-room = use 9 em]g5cies4 ,! but*] may fail to call1 a d[np\r ( ra9 prev5t a %opp+ exp$ition1 or gue/s may unexpect$ly arrive on a f9i%-up day1 t in/itution s de> to ! he>t ( ! ?rifty h\sewife1 :o s contrives ! fragm5ts ( ! l>d] t !y =m a suffici5t meal = ! h\sehold )\t leav+ a crumb ov]4 ,9 all su* em]g5cies x is v com=t+ to "k t ! l>d] is well furni%$ ) t9n$ foods ( reliable br&s4 ,!n1 aga91 t9n$ foods are ! great /&-by ( p liv+ 9 ap>tm5ts4 ,!re is little accommodation = /or+ food1 & x is n pleasant to keep meat1 ev5 = a few h\rs only1 9 ! room :]e "o sits2 9 summ] x becomes an impossibility4 ,! l&lady may be oblig+ en\gh to (f] ! use ( h] safe1 b !re are obvi\s drawbacks to ?is arrangem5t4 ,!re=e1 t9n$ foods are frequ5tly br\ght into use1 & prove v h&y to ! lonely woman 9 lodg+s1 or ! small family liv+ 9 ap>tm5ts4 ,/ill t9n$ foods are n v appetis+4 ,s]v$ cold1 !y nei!r look tempt+ nor ta/e sav\ry1 especially on a w9t]'s day2 heat$ 9 ! t9 !y acquire an unpleasant t9ny flav\r1 re-cook$ z /ews1 or put into a hot ov51 !y lose all flav\r & nutritive value4 ,s utt]ly d !y lose _! di/9ctive ta/e t x is impossible to tell beef f mutton1 rabbit f *ick54 ,x is 9 su* cases t pap]-bag cook]y proves itself invaluable4 ,a di% specially to be recomm5d$ is ,,m9c$ ,,/eaks4 ,x is put up 9 t9s co/+ elev5p5ce halfp5ny ea*1 & "o t9 w make an ample d9n] = f\r or five p]sons1 or provide sev]al meals = "o4 ,! me?od ( cook+ is simplicity itself4 ,well grease a good-siz$ bag1 bo? inside & out1 turn ! m9ce out ( ! t9 into ! bag1 ) no additions ( any k9d4 ,put into a hot ov5 = fifte5 m9utes4 ,s]ve ) a bord] ( cook$ rice 7see *apt] ,,iv471 & any vegetable pref]r$4 ,?is is a delici\s di%1 ! flav\r & juice s well pres]v$ by ! me?od ( cook+ t x _c be di/+ui%$ f m9ce made f rump /eak4 ,,roa/ ,,beef is r insipid s]v$ cold f ! t91 & is flav\rless re-cook$ 9 ! t94 ,turn$ out1 h[ev]1 ?ickly spread ) roa/-beef dripp+1 put into a ?or\ghly greas$ bag1 laid 9 a v hot ov5 = fifte5 m9utes1 & s]v$ on a hot di% ) small pap]-bagg$ tomatoes 7see *apt] ,,iv471 x is exce$+ly nice4 ,,roa/ ,,mutton is prep>$ 9 ! same mann]1 b small onions cook$ 9 pap] bags may be sub/itut$ = ! tomatoes4 ,,t9n$ ,,rabbit is be/ s]v$ z curry4 ,well grease a pap] bag4 ,turn ! rabbit out ( ! t9 7x w probably be r brok5 & ! fle% be sep>at$ f ! bones71 & put into ! bag 9 neat pieces4 ,add two f9ely m9c$ onions1 a cook+ apple cut 9 dice1 ! juice ( half a lemon1 & a teacupful ( /ock1 br[n$ & ?ick5$ & ) a dess]tspoonful ( curry p[d] /irr$ smoo?ly into x4 ,fifte5 m9utes 9 a hot ov5 w be suffici5t = ?is4 ,,t9n$ ,,*ick5 is v nice curri$ l ! rabbit4 ,or x may be fricasse$4 ,turn x out ( ! t91 add a teacupful ( :ite /ock1 ?ick5$ ) arr[root & season$ ) salt1 pepp]1 & a little gr\nd mace or nutmeg1 a f9ely m9c$ onion1 a few "y c>rots1 & turnips cut into dice1 & a few gre5 peas4 ,put into a well-greas$ bag & lay 9 a hot ov5 = fifte5 m9utes4 ,,bak$ ,,mutton ,,9 ,,cru/4 ,?is is a p>ticul>ly delightful way ( cook+ mutton1 = x reta9s all ! juice & flav\r ( ! meat1 & is exce$+ly light & dige/ible4 ,*oose a nice solid piece ( mutton1 ! fillet end ( ! leg is ! be/4 ,make a good suet cru/1 us+ beef suet & wat]2 roll x out to ab\t a qu>t] ( an in* 9 ?ickness2 x mu/ n be too ?94 ,keep x a squ>e %ape1 & make x l>ge en\gh to conta9 ! meat & completely cov] x4 ,place ! meat 9 ! c5tre ( ! cru/1 :i* neatly fold ov] x1 p9*+ ! op5+ well toge!r aft] damp+1 & spr9kle fl\r ov] x4 ,!n ?ickly grease a pap] bag l>ge en\gh to hold x easily1 & g5tly slide x 94 ,if ! meat weighs ab\t f\r p\nds x w take ab\t an h\r & a half to cook1 ! ov5 be+ v hot at fir/1 & ! heat r$uc$ by half aft] t5 m9utes4 ,?is di% is extremely nice1 ! meat p>ticul>ly juicy & t5d]1 & ! cru/ sup]ior 9 flav\r to t cook$ 9 any o!r way4 ,,! ,,homely ,,iri% ,,/ew is admirable cook$ 9 a pap] bag4 ,buy two p\nds ( small neck ( mutton *ops1 trim nicely & take away excess ( bone & fat4 ,cut two or ?ree small onions into r ?9 slices1 & two p\nds ( potatoes into ?ick slices1 spr9kle meat1 onions1 & potatoes ) h]bs f9ely rubb$ to p[d]1 salt & pepp] to ta/e1 add a l>ge breakfa/cupful ( wat]4 ,fa/5 ! bag v securely1 & cook 9 a hot ov5 = "o h\r4 ,turn into a v hot di%4 ,,h>icot ,,/eak4 ,take a p\nd & a half ( good /eak1 ) no gri/le or s9ew 9 x4 ,cut into neat pieces ab\t two in*es squ>e4 ,*op an onion f9ely1 cut sev]al tomatoes 9 slices & add ^!1 also "s gre5 peas1 & "y c>rots & turnips cut 9 dice4 ,rub a teaspoonful ( ,bi/o smoo? ) a little wat]1 & add x to a breakfa/cupful ( wat]4 ,if any s\r milk is at h&1 a tablespoonful ( ?is w be a great improvem5t4 ,tie toge!r a bay leaf1 a few sprigs ( p>sley & ?yme1 & put ?is 9 also4 ,put all ! mat]ials into a good-siz$ pap] bag1 :i* has be5 well greas$1 fa/5 v c>efully1 & cook 9 a hot ov5 = =ty-five m9utes4 ,,/eaks4 ,x has be5 said t a /eak grill$ ov] an op5 fire is ! p]fection ( /eak1 b t is m]ely because /eak cook$ 9 a pap] bag has n yet become kn[n4 ,well grease a pap] bag1 put 9 a p\nd ( rump /eak cut 9 a ?ick slice1 & put on ! grid 9 a hot ov5 = ab\t fifte5 m9utes4 ,,*ops are da9ti] & m sav\ry done 9 a pap] bag ?an 9 any o!r way4 ,*oose lo9 *ops1 trim !m v nicely1 & lay side by side 9 a well greas$ bag4 ,put 9 a hot ov5 & cook = ab\t fifte5 m9utes4 ,,beef ,,olives4 ,a p\nd ( beef/eak cut into neat slices1 long] ?an broad1 makes a nice di% ( beef olives4 ,mix a nice /uff+ ( two ounces ( grat$ suet1 two ( bread-crumbs1 a tablespoonful ( m9c$ p>sley1 a little gr\nd mace1 pepp] & salt to ta/e1 & a well beat5 egg4 ,spread ea* olive ) ?is1 roll up1 tie ) /r+1 lay tidily 9 a greas$ bag1 put 9 a hot ov5 & cook = =ty-five m9utes4 ,s]ve on a v hot di%1 ) a pat ( ,matre d'htel butt] plac$ on ea* olive4 ,,beef/eak ,,pudd+4 ,make a nice suet cru/ ) f9ely *opp$ or %r$d$ suet1 self-rais+ fl\r1 & wat]4 ,roll x out to a m$ium ?ickness1 & cut x 9 two4 ,%ape bo? pieces into a neat r\nd4 ,on ! "o r\nd lay a p\nd ( /eak cut into small pieces r l>g] ?an dice2 add two %eep kidneys cut small1 season ) salt1 pepp]1 a f9ely m9c$ onion1 a tablespoonful ( fl\r2 add a teaspoonful ( v9eg> or lemon juice1 & a tablespoonful ( wat]4 ,cov] ) ! o!r piece ( cru/1 p9*+ ! edges well toge!r4 ,put into a greas$ bag1 & cook 9 a hot ov5 = ab\t =ty-five m9utes4 ,,imitation ,,h>e4 ,m9ce "o p\nd ( beef/eak ) half a p\nd ( raw fat bacon1 add half ! quantity ( bread-crumbs1 salt & pepp] to ta/e1 a teaspoonful ( an*ovy sauce & a well beat5 egg4 ,=m into a neat %ape1 slide into a greas$ bag1 & cook =ty m9utes4 ,a ,,c>pet ,,bag4 ,?is is an uncommon & v delici\s di%4 ,*oose a l>ge ?ick /eak 9 "o piece & ( equal ?ickness all ov]4 ,cov] x ?ickly ) small plump oy/]s1 roll x up1 secure ea* end1 put x into a greas$ bag1 & cook x 9 a v hot ov5 = =ty-five m9utes4 ,,indian ,,curry4 ,cut ! meat1 mutton1 /eak1 or p\ltry into small pieces2 peel & *op an onion v f9ely1 mix ) ! juice ( half a lemon1 pepp] & salt to ta/e2 add a cup ( s\r milk1 9 :i* a dess]tspoonful ( curry p[d] & "o ( fl\r h be5 mix$ smoo?2 put x into a l>ge bag1 & cook = =ty-five m9utes4 ,,pap]-,,bagg$ ,,rabbit4 ,cut ! rabbit into neat jo9ts1 add a bun* ( sweet h]bs1 two f9ely *opp$ onions1 ?ree cloves1 ?ree :ole allspice1 half a teaspoonful ( black pepp]1 a ?9ly cut piece ( lemon r9d1 two tablespoonfuls ( mu%room ket*up1 & two ra%]s ( fat bacon cut 9 dice4 ,add a teacupful ( /ock1 ?ick5$ & br[n$1 & put into a well greas$ bag4 ,cook 9 a hot ov5 = =ty m9utes1 if ! rabbit is "y & t5d]4 ,if n1 an h\r w n be too mu*4 ,,kidneys are delici\s cook$ 9 a pap] bag4 ,take f\r %eep's kidneys1 cut 9 two1 take out ! core4 ,wrap ea* kidney 9 a ?9 slice ( fat bacon4 ,put into a well greas$ bag1 & cook 9 a hot ov5 = twelve m9utes4 ,,kidney ,,/ew4 ,sk9 & trim ! kidneys1 remove ! core1 cut into qu>t]s4 ,roll ea* piece 9 fl\r1 highly season$ ) salt1 pepp]1 grat$ nutmeg1 & a little dry mu/>d4 ,place 9 a greas$ bag ) a tablespoonful ( m9c$ onion1 half z mu* m9c$ p>sley1 & a teacupful ( /ock1 br[n$ & ?ick5$4 ,?irty m9utes 9 a hot ov5 w cook ?is4 ,,liv] ,,& ,,bacon4 ,cut a p\nd ( %eep's liv] into small pieces1 dip ea* 9 season$ fl\r1 wrap r\nd ) a v ?9 piece ( fat bacon2 put into a greas$ bag ) two tablespoonfuls ( wat] & a teaspoonful ( lemon juice4 ,cook f fifte5 to tw5ty m9utes4 ,,m9ce ,,collops4 ,m9ce "o p\nd ( beef/eak v f9ely1 du/ ) a little fl\r & season ) salt & pepp]4 ,if lik$1 a f9ely m9c$ onion may be add$4 ,put ?is 9 a greas$ pap] bag ) half a teacupful ( wat]1 & cook = tw5ty-five m9utes4 ,,sausages4 ,put a p\nd ( pork sausages into cold wat] = five m9utes4 ,!n take !m out & /rip (f ! sk9s4 ,put !m 9 a lightly greas$ bag1 & cook !m = twelve m9utes4 ,z a pleasant v>iety1 two or ?ree tomatoes1 sk9n$ & cut 9 halves1 may be cook$ 9 ! same bag1 & are excell5t4 ,o!r sav\ry breakfa/ di%es are3-- ,,angels ,,on ,,horseback4 ,take "s v ?9 slices ( bacon1 lay an oy/] on ea*1 secure1 & put 9 a well butt]$ bag4 ,six m9utes w cook ^! nicely4 ,,ham ,,& ,,eggs4 ,! national breakfa/ di% is greatly improv$ by be+ cook$ 9 a pap] bag4 ,! requir$ numb] ( ra%]s are put into a bag 9 a hot ov51 & aft] six m9utes a hole is cut 9 ! pap] & ! eggs dropp$ c>efully 94 ,z soon z !y are set1 :i* w be 9 a few m9utes1 ! di% is ready = s]v+4 ,,eggs4 ,eggs put into a bag ) a cup ( wat]1 & plac$ 9 a hot ov5 = f\r to five m9utes1 are sup]ior to ^? cook$ 9 a saucepan4 ,,dresd5 ,,patties4 ,take "s slices ( /ale bread & cut out r\nds ( ab\t two in*es 9 diamet]4 ,scoop out ! c5tre to =m a deep cavity4 ,dip ^! 9 a ?ick batt]4 ,h ready a mixture ( m9c$ cook$ *ick5 & ham1 /irr$ to a ?ick pa/e ) :ite sauce4 ,fill ! r\nds ) ?is1 put into a butt]$ bag1 & cook t5 m9utes4 ,,sav\ry ,,eggs4 ,put into a pap] bag z _m eggs z may be requir$1 add a cupful ( wat]1 & put into a hot ov5 = fifte5 m9utes4 ,take out & drop into cold wat]4 ,:5 cold %ell & cut !m 9 halves l5g?ways2 take out ! yolks1 & p\nd !m ) m9c$ ham1 m9c$ p>sley1 salt1 pepp]1 & butt]4 ,return ! mixture to ! :ites1 press firmly toge!r1 bru% ov] ) oil$ butt]1 put into a greas$ bag1 & return to ! ov5 = five m9utes4 ,,scot* ,,eggs4 ,proce$ ) ! eggs z 9 ! previ\s recipe1 b cut ! cook$ eggs 9 halves across1 n l5g?ways4 ,h ready sausage-meat mix$ ) a raw beat5 egg4 ,lightly fl\r ! halves ( ! eggs1 & wrap ea* half 9 sausage-meat1 roll+ into ! %ape ( a ball4 ,put into a butt]$ bag1 & cook twelve m9utes4 ,,potato ,,surprise4 ,take six raw potatoes1 wa% & peel !m1 & scoop out a good deal ( ! inside2 fill ) nicely m9c$ meat 7cook$ or raw71 *opp$ p>sley1 salt1 pepp]1 a little butt]1 & a tablespoonful ( tomato sauce4 ,put into a greas$ bag1 & cook f ?irty to =ty-five m9utes1 accord+ to size4 ,,scot* ,,woodcock4 ,take a dess]tspoonful ( ,y>m\? bloat]-pa/e1 a tablespoonful ( cream1 a piece ( butt] ! size ( an egg1 ! beat5 yolks ( two eggs1 & a little cay5ne pepp]4 ,mix all v ?or\ghly1 put into a butt]$ bag1 & cook five m9utes4 ,h ready hot butt]$ toa/ cut 9 /rips4 ,spread ea* /rip ) ! pa/e & s]ve v hot4 ,,epigrams4 ,?is is a v sav\ry breakfa/ di% & easily made4 ,cut neat slices f a cold leg ( mutton4 ,spread !m ) ,/rasb\rg meat or any nicely flav\r$ pott$ meat t may be at h&4 ,make a v ?ick batt] ) f\r ounces ( fl\r1 "o tablespoonful ( oil 7or oil$ butt]71 pepp]1 salt1 a gill ( milk1 & an egg4 ,press two slices toge!r1 ?us mak+ a s&wi*1 dip into ! batt]1 & place 9 a well butt]$ bag4 ,d ?is ) all ! pieces1 arrang+ !m side by side 9 ! bag1 b a little ap>t1 t !y may n run toge!r 9 ! cook+4 ,slide cauti\sly on to ! hot grid1 )\t di/urb+ !m1 & cook fifte5 m9utes4 ,s]ve on a v hot di% & imm$iately1 = !y lose _! lightness v quickly4 ,,*apt] ,,iv4 ,,h[ ,,to ,,cook ,,vegetables4 ,illu/ration3 ,,prep>+ ,,to ,,cook ,,cabbage4 ,^? :o h tri$ ! =ego+ recipes are unanim\s 9 _! approval1 b z reg>ds ! cook+ ( vegetables 9 pap] bags1 op9ions are divid$4 ,sev]al not$ veget>ians are en?usia/ic on ! subject1 & decl>e t pap]-cook+ is ! v be/ possible way ( cons]v+ ! juices & flav\r ( all vegetables4 ,o!rs1 aga91 %ake d\btful heads1 ?\gh !y admit t "s vegetables are improv$ by ?is me?od ( cook+1 :ile o!rs are q decid$ aga9/ x1 ma9ta9+ t a new & unpleasant flav\r is imp>t$ to vegetables s cook$4 ,on inve/igation1 h[ev]1 x w be f\nd t ^! la/-m5tion$ critics h n giv5 pap]-bag cook]y a fair trial4 ,!y h probably seiz$ on ! homely cabbage z an inexp5sive subject on :i* to exp]im5t1 ha/ily wa%$ x1 ?ru/ x into a pap] bag1 & plac$ x 9 ! ov5 = an indef9ite p]iod4 ,! result1 naturally1 is uneatable4 ,%r$d$ v f9ely1 & put into a well butt]$ bag ) a cup ( wat]1 a piece ( butt] ! size ( a walnut1 pepp]1 & salt1 a palatable di% w em]ge f ! ov54 ,at ! same "t1 cabbage1 pla9ly boil$ or cook$ 9 a cons]vative boil]ette1 is 9 _m p's e/imation a m sup]ior di%4 ,potatoes1 aga91 are a cause ( division 9 ! camp4 ,!y und\bt$ly acquire a new flav\r :5 cook$ 9 a pap] bag1 & ?is flav\r is n agreeable to e palate4 ,_m p pref] new potatoes pla9ly boil$1 = ! "y1 immature vegetable is ( s wat]y a nature t unless ! moi/ure be disp]s$ by rapid boil+1 ! potato is too wet & waxy to be palatable4 ,= ?is reason1 new potatoes cook$ by /eam or 9 a cons]vative boil]ette are seldom lik$1 & pap]-bagg$ new potatoes are op5 to ! same objection4 ,x is a diff]5t matt]1 h[ev]1 ) old potatoes1 :i*1 :5 cook$ 9 a pap] bag1 are v g5]ally lik$1 & sev]al excell5t & prov$ recipes = cook+ old potatoes 9 pap] bags are giv5 fur!r on4 ,asp>agus is n always a success cook$ 9 a pap] bag4 ,"s p compla9 t ! flav\r is by no means s delicate :5 s treat$ z :5 simply boil$ or cook$ by /eam or 9 a cons]vative boil]ette1 !re=e ?is vegetable is be/ put on ! black li/4 ,o!r vegetables :i* h be5 tri$ & f\nd want+ are cel]y1 turnip-tops1 & arti*okes4 ,^!1 h[ev]1 :5 once boil$1 c be utilis$ to make _m delightful di%es 9 pap]-bag cook]y4 ,x may1 too1 be wor? ! :ile ( ! ard5t pap]-bag cook to cont9ue to exp]im5t ) !m until success cr[ns h] ef=ts4 ,speak+ p]sonally1 ^! vegetables h n met ) g5]al approval :5 cook$ 9 pap] bags4 ,b "o _c wa/e "t 9 lam5tations ov] ! few vegetables :i* are failures cook$ 9 ?is way1 :5 "o consid]s h[ _m !re are :i* ga9 s mu* 9 flav\r z to be a revelation 9 delicacy & ri*ness ( ta/e to ^? :o h only kn[n !m cook$ 9 ! ord9>y way4 ,gre5 peas ga9 a p]fectly exquisite flav\r :5 cook$ 9 a pap] bag1 b a c]ta9 am\nt ( c>e is requir$4 ,too mu* wat] w ru9 !m1 & if left too long 9 ! ov5 !y w be h>d4 ,"o family decl>$ ) "o voice aga9/ pap]-bag cook]y1 because a di% ( "y1 fre% peas em]g$ f ! ov5 look+ l t9y br[n bullets1 & crackl+ crisply betwe5 ! tee? ( ^? :o tri$ to eat !m4 ,b ?is1 ( c\rse1 0 ! fault ( a c>eless1 incompet5t cook1 n ( pap]-bag cook]y4 ,broad beans are delici\s cook$ pap]-bag fa%ion2 b "h1 also1 c>e & att5tion are requir$1 z also ) ,fr5* beans & sc>let runn]s4 ,tomatoes cook$ 9 ?is way are inf9itely sup]ior to ^? cook$ 9 any o!r way1 & !re are a great v>iety ( delici\s tomato di%es to be cook$ 9 pap] bags4 ,"y c>rots & turnips ga9 9 flav\r s cook$1 & caulifl[] pap]-bagg$ is unsurpass$4 ,brussels spr\ts are n )\t m]it1 & mu%rooms1 onions1 cucumb]1 & vegetable m>r[ ga9 s mu* 9 flav\r z to almo/ fulfil ! h>ass$ h\sewife's aspiration = a new discov]y 9 vegetables4 ,,potatoes4 ,p>e & wa% ! requir$ numb] ( potatoes & place 9 ! greas$ bag wet f ! wa%+4 ,put 9 a hot ov5 & cook = fifty m9utes1 r$uc+ ! heat aft] t5 m9utes4 ,,/ew$ ,,potatoes are a v sav\ry di%4 ,wa% & peel z _m potatoes z are want$1 cut ea* into f\r ?ick slices1 & put 9 a greas$ pap] bag1 ) a f9ely *opp$ peel$ onion1 a tablespoonful ( m9c$ p>sley1 a good piece ( roa/-beef dripp+1 salt & pepp] to ta/e1 & half a cup ( wat]4 ,9 =ty m9utes turn ?is sav\ry & delici\s potato mixture into a v hot di% & s]ve at once4 ,,du*ess ,,potatoes4 ,?is is an excell5t way ( us+ up cold ma%$ potatoes4 ,melt a piece ( butt] or dripp+ 9 a little milk1 ! quantities be+ 9 proportion to ! am\nt ( potato2 add pepp]1 salt1 a p9* ( dry mu/>d1 & beat all v ?or\ghly up toge!r4 ,butt] a bag v ?ickly1 put 9 ! potato1 & cook 9 a hot ov5 = t5 m9utes4 ,,slic$ ,,potatoes4 ,slice ! potatoes ?ickly1 wa% well1 & !n dry 9 a clo?4 ,spr9kle ) salt & a little fl\r4 ,butt] a ,papakuk bag v ?ickly1 & cook = ?irty m9utes4 ,! bag mu/ be %ak5 n[ & !n to make ! potatoes crisp4 ,,gre5 ,,peas4 ,%ell ! peas & to ea* half peck add a p9* ( salt1 "o lump ( sug>1 & "o leaf ( m9t2 m ?an "o leaf w\ld give too /rong a flav\r to ! peas4 ,add "o glass ( wat]1 & cook = ?ree-qu>t]s ( an h\r4 ,! gas %\ld be r$uc$ aft] five m9utes4 ,if ! heat is too great1 ! peas w be h>d4 ,,broad ,,beans4 ,remove ! pods & !n %ell ! beans4 ,?is extra tr\ble is q wor? tak+1 = x makes all ! diff]5ce 9 ! delicacy ( ! flav\r1 & ! sk9s are v easily remov$4 ,put ! beans :5 sk9n$ into a ?ickly butt]$ bag1 add a piece ( butt] ! size ( a walnut1 into :i* has be5 work$ a tablespoonful ( fl\r1 a little salt1 & a teaspoonful ( m9c$ onion4 ,add also a cupful ( wat]1 & cook ?ree-qu>t]s ( an h\r1 r$uc+ ! heat aft] ! fir/ five m9utes4 ,,du*ess ,,gre5 ,,peas4 ,%ell ! peas & put into a ?ickly butt]$ bag ) a lettuce clean$ & pull$ into v small pieces1 a few spr+ onions1 a leaf ( m9t1 a p9* ( salt1 a little ca/or sug>1 a good slice ( butt]1 & a cupful ( wat]4 ,cook = ab\t ?ree-qu>t]s ( an h\r1 ! gas turn$ d[n aft] ! fir/ five m9utes4 ,,fr5* ,,beans ,,& ,,sc>let ,,runn]s4 ,^! are excell5t cook$ 9 a pap] bag4 ,contr>y to ! op9ion ( _m cooks1 ! beans %\ld nev] be slic$1 b cook$ :ole4 ,if ! sc>let runn]s are v l>ge & co>se1 !y may be cut into two or ?ree pieces1 b o!rwise1 !y %\ld m]ely h ! tops & /r+y p>ts remov$ & be cook$ entire4 ,put !m into a well butt]$ bag1 ) a slice ( butt]1 a tablespoonful ( m9c$ p>sley1 ! same ( m9c$ onion1 if ! flav\r is lik$1 ! juice ( half a lemon & half a teacupful ( wat]4 ,cook = ab\t ?irty m9utes4 ,,c>rots4 ,wa% & scrape a bun* ( "y c>rots1 & put !m into a butt]$ bag1 ) half a teacupful ( milk & wat]4 ,cook = tw5ty m9utes4 ,if ! c>rots are l>ge & no long] "y1 !y %\ld be cut into ?ick slices4 ,,turnips4 ,new turnips are delici\s :5 cook$ 9 a well butt]$ pap] bag4 ,wa% & peel !m1 cut into ?ick slices1 put into a greas$ bag1 ) half a cupful ( milk & wat]1 a p9* ( salt1 a p9* ( ca/or sug>1 & half a teaspoonful ( :ite pepp]4 ,cook = ab\t ?irty m9utes4 ,,mu%rooms4 ,^! are p>ticul>ly good cook$ 9 a pap] bag4 ,!y mu/ be fre%ly ga!r$1 if !y are to be really nice4 ,cut (f a portion ( ! /alk1 peel ! top1 & wipe ! mu%rooms c>efully ) a piece ( flannel & a little salt4 ,put !m into a butt]$ bag1 ) a piece ( butt] on ea* mu%room4 ,cook = tw5ty m9utes4 ,?is me?od pres]ves all ! aroma & flav\r ( ! mu%room4 ,,caulifl[]4 ,!re is no m delici\s way ( cook+ a caulifl[] ?an by cook+ x 9 a pap] bag4 ,cut away all ! gre51 c>efully cleanse ! caulifl[]1 cutt+ ! /alk crosswise to secure equal cook+4 ,lightly butt] ! caulifl[] all ov]1 put v c>efully into a bag ) half a tumbl] ( wat]1 & cook ?irty m9utes4 ,,p>snips4 ,wa%1 p>e1 & cut into slices z _m p>snips z may be requir$1 spr9kle ) salt & pepp]4 ,put !m into a greas$ pap] bag1 ) a cup ( wat] & a little ?ick5$ milk4 ,cook = tw5ty m9utes4 ,,onions4 ,! onion is ri* 9 nitrog5\s matt]1 induces sleep :5 tak5 at night1 & is excell5t z a rem$y = colds4 ,x has a soo?+ action on ! n]ves1 & is b5eficial to ! kidneys4 ,take mod]ate-siz$ ,spani% onions1 remove ! out] sk92 cut (f ! tops to =m lids1 & holl[ out a little ( ! onion4 ,fill ?is ) sausage-meat1 cor$ & sk9n$ %eep's kidney1 or a little m9c$ & season$ meat4 ,rub ov] ) dripp+1 put into a well greas$ bag1 & cook = an h\r4 ,,onions ,,& ,,tomatoes4 ,^! two vegetables g p>ticul>ly well toge!r4 ,"o excell5t me?od ( cook+ !m is to take z _m tomatoes z !re are onions1 slice (f ! tops1 scoop out "s ( ! pulp1 & c>efully fix !m 9 ! holl[ ( onions1 :i* h be5 /eam$ till t5d] & a holl[ scoop$ 9 ea*4 ,put a piece ( butt] 9 ! tomato c5tres1 drop an egg into ea*1 spr9kle ) salt & pepp]1 add a t9y bit m butt]1 replace ! top ( ! tomato1 cov] ) ! piece ( onion previ\sly cut (f1 put into a well greas$ bag1 & cook = fifte5 m9utes4 ,,tomato ,,/ew4 ,take nice ripe tomatoes4 ,plunge into boil+ wat] = a few seconds1 !n put into cold wat] = ! same l5g? ( "t4 ,take !m out & pull (f ! sk9s1 :i* w n[ come away readily4 ,cut !m up r\ghly 9 a bas92 add salt & pepp]1 ! grat$ r9d ( half a lemon1 a b\quet ( h]bs1 ?yme1 p>sley1 & bay leaf1 & half a teacupful ( wat]1 & a piece ( butt]4 ,mix toge!r1 & turn into a well butt]$ bag4 ,cook = tw5ty m9utes4 ,empty into a hot di%1 pick out ! b\quet ( h]bs1 & s]ve imm$iately4 ,,tomato ,,pie4 ,prep>e ! tomatoes z 9 ! =ego+ recipe1 & put into a bas9 r\ghly cut up4 ,mix 9 a tablespoonful ( *opp$ onion1 salt1 & pepp]1 a teaspoonful ( grat$ lemon r9d1 half a cupful ( weak /ock or wat]1 a tablespoonful ( f9e bread-crumbs1 a small piece ( butt]4 ,h ready mac>oni boil$ & cut 9 in*-long pieces4 ,mix ) ! tomato4 ,?ickly butt] a ,papakuk bag1 put 9 ! pie1 & cook = tw5ty m9utes4 ,,/uff$ ,,tomatoes4 ,?is is a v nice supp] or breakfa/ di%4 ,*oose ripe b firm tomatoes4 ,cut (f ! tops1 & put !m aside4 ,scoop out ! se$s f ! tomatoes1 & fill ) a little m9c$ cook$ meat1 nicely season$2 or cut a %eep's kidney 9 f\r & use x z /uff+2 or a pork sausage sk9n$ & made to fit ! holl[4 ,put a t9y piece ( butt] on ea*1 spr9kle ) salt1 pepp]1 & a little m9c$ p>sley2 fit on ! lids1 bru% ov] ) oil$ butt]1 put into a greas$ ,papakuk bag1 & cook = tw5ty m9utes4 ,,vegetable ,,m>r[s4 ,^! are p>ticul>ly good cook$ 9 ,papakuk fa%ion4 ,pla9ly boil$ & s]v$ ) :ite sauce1 x is an insipid vegetable1 & ev5 ma%$ ) butt] x is n v sav\ry4 ,prep>$1 h[ev]1 9 ! foll[+ me?od1 x is bo? ta/y & satisfy+4 ,x is be/ p>$ be=e be+ cook$1 al?\gh _m veget>ians ma9ta9 t by do+ s a great deal ( ! flav\r & juice is lo/1 an ass]tion made also ( ! cucumb]4 ,?is is v true :5 ei!r vegetable is cook$ 9 ! ord9>y way1 b n s 9 pap]-bag cook]y4 ,hav+ peel$ ! m>r[1 x mu/ be cut 9 two1 l5g?ways1 & all ! se$s & fibres remov$4 ,! cavity mu/ be fill$ ) a ta/y /uff+ ( m9c$ onion1 cook$ meat1 f9ely m9c$1 & half z mu* bread-crumbs season$ ) salt & pepp]1 & also "s m9c$ p>sley1 *opp$ beef suet1 & a well-beat5 egg4 ,tie ! two halves toge!r ) ?9 /r+1 bru% ov] ) oil$ butt]1 put c>efully into a ?ickly greas$ bag1 & cook =ty-five m9utes4 ,,slic$ ,,vegetable ,,m>r[4 ,peel a r small m>r[1 & slice x into r+s1 cutt+ out all se$s & fibres4 ,spr9kle ea* r+ ) salt & pepp]4 ,h ready a v ?ick batt]1 dip ea* r+ 9 ?is1 & put x1 ) z mu* batt] z x w take up1 into a v ?ickly butt]$ bag1 & cook ?irty m9utes4 ,,sav\ry ,,vegetable ,,m>r[4 ,?is is a v ta/y vegetable di%4 ,peel1 cut op5 "r ?r\gh ! middle1 n l5g?ways2 take f\r or five ripe tomatoes1 plunge fir/ into boil+1 !n into cold wat]1 to remove ! sk9s1 !n cut up r\ghly 9 a bas91 add two onions1 f9ely m9c$1 a teaspoonful ( lemon juice1 salt & pepp] to ta/e1 a slice ( butt] or "s grat$ suet1 any remnants ( cold ham or bacon !re may be 9 ! h\se1 f9ely m9c$1 a teaspoonful ( m9c$ p>sley1 half a cupful ( f9e bread-crumbs4 ,b9d ! mixture ) ! yolk ( an egg1 well beat51 & fill 9 ! two halves ( ! m>r[4 ,c>efully put ea* half 9 a sep>ate well butt]$ bag1 ! mixture side upp]mo/1 & cook = =ty-five m9utes4 ,,cucumb]4 ,simply peel "o or m cucumb]s1 bru% ov] ) oil$ butt]1 season ) salt1 pepp]1 spr9kle ov] ) a little fl\r1 put into a well butt]$ ,papakuk bag1 & cook tw5ty m9utes4 ,,cucumb] ,,fritt]s4 ,peel a "y cucumb]1 cut 9 slices ( a m$ium ?ickness1 season ) salt1 pepp]1 ! juice ( a lemon1 & leave !m to soak = an h\r4 ,h ready a ?ick batt]1 dip 9 ! slices1 spr9kle ) m9c$ p>sley & a little m9c$ onion1 put into a ?ickly greas$ bag & cook fifte5 m9utes4 ,,cucumb] ,,/uff$4 ,peel a l>ge ?ick cucumb]1 cut (f ! top1 scoop out ! se$s1 fill ) a mixture ( m9c$ cold meat1 a few bread-crumbs1 season+1 & a little /ock to moi/54 ,a v nice /uff+ is made ) "s sausage-meat or "s kidneys cut small1 flav\r$ ) m9c$ onion & p>sley4 ,fix on ! top ) :ite ( egg1 bru% ov] ) oil$ butt]1 spr9kle ) bread-crumbs1 & cook tw5ty m9utes 9 a ?ickly greas$ bag4 ,c]eals d n seem v adaptable = pap]-bag cook]y1 b ) a little c>e & att5tion !y l5d !mselves v fairly to ?is me?od ( cook+1 & ga9 consid]ably 9 flav\r !reby4 ,,butt] ,,beans are extremely nice cook$ 9 pap]-bag fa%ion4 ,!y want a great deal ( soak+ to be really mell[4 ,wa% ! beans well1 & put to soak e>ly 9 ! morn+ 9 abundance ( wat]4 ,leave all day4 ,by night ! beans w h absorb$ mo/ ( ! wat]4 ,p\r (f any t may rema91 leav+ !m q dry4 ,cov] ! bas9 & leave till morn+4 ,?is gives ! beans a mu* nic] flav\r ?an if !y 7 cook$ at once4 ,next day sk9 !m4 ,!y are mu* sup]ior :5 ! out] sk9 is remov$1 & ! tr\ble is really trifl+4 ,put !m into a butt]$ bag ) a cupful ( wat]1 a spr9kle ( m9c$ p>sley1 a tablespoonful ( m9c$ onion1 two ra%]s ( fat bacon1 cut into dice1 b no salt1 :i* w\ld r5d] !m h>d4 ,!y w be ready 9 an h\r & a half4 ,if ! sk9s are left on1 !y w take ano!r half-h\r4 ,h ready a little butt]1 j melt$ ov] ! fire1 season ) salt & pepp]1 & p\r ov] ! di% ( beans be=e s5d+ to table4 ,if ! bacon is omitt$1 sub/itute a good slice ( butt] 9 ! bag4 ,,l5tils4 ,ei!r ,egyptian or ,g]man l5tils are excell5t 9 a pap] bag4 ,wa% !m well1 soak all night 9 abundance ( fre%1 cold wat]4 ,next day put !m 9 a well greas$ ,papakuk bag1 ) ! wat] 9 :i* !y h be5 soak+1 a c>rot1 a turnip1 a p>snip1 & an onion1 *opp$ up r\ghly4 ,add nei!r salt nor pepp]4 ,cook two h\rs1 & !y w !n be t5d] en\gh to press ?r\gh a col&]4 ,season ! result+ pure ) salt & pepp]1 re-heat1 & s]ve z a vegetable4 ,or add en\gh boil+ /ock to make a ?ick cream1 /ir 9 c>efully a well beat5 egg1 & s]ve z s\p4 ,,l5til ,,cutlets4 ,cook ! l5tils z 9 ! recipe already giv54 ,:5 !y h be5 press$ ?r\gh a col&]1 add en\gh bread-crumbs & ma%$ potato to make a /iff pa/e1 season r highly ) salt1 pepp]1 a little lemon juice1 & a tablespoonful ( onion juice4 ,mix ?or\ghly1 =m into neat cutlets1 place 9 a ?ickly butt]$ bag1 & cook fifte5 m9utes4 ,,rice4 ,well wa% a cup ( rice1 & put to soak ov]night4 ,next day put x ) ! wat] 9 :i* x has soak$ & at lea/ ano!r cupful into a v ?or\ghly greas$ bag4 ,if x is n suffici5tly greas$1 ! rice w /ick to x4 ,cook ?irty-five m9utes4 ,,sav\ry ,,rice4 ,soak a cup ( well wa%$ rice ov]night4 ,next day put x into a well greas$ bag ) a slic$ onion1 two sk9n$ & cut-up tomatoes1 pepp]1 salt1 a piece ( ?9ly cut lemon r9d1 a c\ple ( ra%]s ( /reaky bacon cut 9 dice4 ,add a cupful ( /ock or wat] & cook ?irty-five m9utes4 ,,vegetable ,,roll4 ,ma% a qu>t] ( a p\nd ea* ( cook$ c>rot1 turnip1 vegetable m>r[1 h>icot beans1 & potatoes4 ,season ) pepp]1 salt1 grat$ nutmeg1 mix$ h]bs2 mix all well1 b9d ) a beat5 egg1 =m into a %apely roll1 put into a greas$ bag1 & cook fifte5 m9utes4 ,,sav\ry ,,mac>oni4 ,cut cold boil$ mac>oni into conv5i5t l5g?s1 & put into a bas94 ,sk9 & cut up r\ghly two or ?ree ripe tomatoes2 t9n$ may be us$ :5 fre% ones are exp5sive4 ,add ^! to ! mac>oni2 add also a tablespoonful ( /rong gravy or "s made f ,lemco or any good meat extract2 pepp]1 salt1 a *opp$ onion1 half a cup ( f9e bread-crumbs1 & ! ze/ ( a lemon4 ,put all into a well butt]$ bag & cook fifte5 m9utes4 ,,gr\nd ,,rice ,,fritt]s4 ,rub gr\nd rice smoo? 9 a little milk1 & add en\gh to boil+ milk to make a ?ick pa/e4 ,add to ?is a tablespoonful ( onion juice1 a piece ( butt] ! size ( a walnut1 pepp] & salt to ta/e1 & a tablespoonful ( grat$ *eese4 ,mix well & let x get cold4 ,=m balls out ( ! pa/e1 put into a well butt]$ bag1 & cook fifte5 m9utes4 ,,mu%room ,,pudd+4 ,roll out a nice %ort cru/1 cut x 9 two4 ,on "o half lay small button mu%rooms1 prop]ly cleans$2 spr9kle ) a little salt & pepp]2 put bits ( butt] ov] !m1 cov] ) ! o!r half ( pa/ry2 put into a butt]$ bag & cook fifte5 m9utes4 ,,turnip ,,cups4 ,take nicely %ap$ r\nd turnips1 cut (f ! tops & scoop out "s ( ! c5tres2 fill ) gre5 peas1 put little bits ( butt] on ! tops2 put ! cups c>efully into a well greas$ bag1 s z n to upset !m4 ,add cauti\sly ab\t two tablespoonfuls ( wat] & cook tw5ty m9utes4 ,,onion ,,dumpl+s4 ,take z _m onions z may be requir$1 peel !m1 & make a deep incision across !m2 put into ?is cut a piece ( butt] or dripp+1 salt1 & pepp]4 ,make a good %ort cru/1 roll x out1 & cut into z _m pieces z !re are onions4 ,put an onion on ea*1 & "w up ! pa/e z if mak+ an apple dumpl+4 ,put into a well greas$ bag & cook ab\t an h\r4 ,,*apt] ,v4 ,,pudd+s ,,& ,,cakes4 ,) ! exception ( s\p1 an entire d9n] c be cook$ 9 ,papakuk]y fa%ion1 &1 ap>t f o!r advantages1 x w ga9 imm5sely 9 flav\r & nutritive value f be+ ?us cook$4 ,almo/ all pudd+s & sweet di%es c be cook$ 9 pap] bags1 & are mu* improv$ 9 ta/e & goodness4 ,,apple ,,pudd+4 ,peel1 core1 & slice ! apples4 ,make a good %ort pa/e cru/1 roll x out to a m$ium ?ickness2 lay ! apples neatly on "o half1 cov] ?ickly ) ca/or sug>1 add ! juice ( half a lemon1 squeez$ ov] ! apples2 fold ov] ! pa/ry1 p9*+ ! edges well toge!r2 put into a well greas$ bag & cook fifte5 m9utes4 ,,apple ,,puffs4 ,make half a p\nd ( ! f9e/ fl\r p]fectly smoo? by pass+ x ?r\gh a sieve4 ,roll half a p\nd ( fre% butt] 9 a clo? to free f moi/ure2 rub a piece into ! fl\r ) ! f+]-tips v ?or\ghly till x q disappe>s2 add a well beat5 egg1 & roll out ! pa/e on a /one slab ) a glass roll+-p92 a clean r\nd bottle w answ] if ! only h\sehold roll] is ( wood4 ,put m butt] 9 t9y bits ov] ! pa/e2 dr$ge lightly ) fl\r2 fold x up & roll x out2 let x /& ?ree or f\r m9utes4 ,repeat ?is1 leav+ x a few m9utes ea* "t1 = f\r or five times4 ,!n roll x out & cut into squ>e pieces4 ,lay a few slices ( apple on ea*1 cov] ) ca/or sug> & a little gr\nd c9namon1 fold half ! pa/e ov]1 po9t to po9t1 =m+ a triangul> puff4 ,put ! puffs into a butt]$ ,papakuk bag & cook fifte5 m9utes4 ,,apple ,,dumpl+s4 ,a pla91 n too ri*1 pa/e cru/ is be/ = ^!4 ,) a cor] extract ! core f ! :ole1 unp>$ apple1 :i* is less likely to break ?an "o :i* has be5 peel$4 ,fill ! holl[ ) p[d]$ sug> & a little gr\nd c9namon1 if ! flav\r is lik$2 a little gr\nd g+] makes a nice flav\r1 ) ! ze/ ( a lemon or a p9* ( mix$ spice accord+ to ta/e4 ,divide ! pa/e into z _m neat r\nds z !re are apples1 put "o apple on ea* r\nd1 "w ! pa/e smoo?ly ov]1 wett+ ! edges to make !m adh]e4 ,place !m 9 a well butt]$ ,papakuk bag & cook 9 a mod]ate ov5 = =ty m9utes4 ,,/ew$ ,,apples are be/ cook$ 9 a %all[ t9 or pie-di%1 ?\gh !y c be cook$ plac$ simply 9 a well butt]$ bag4 ,! apples are slic$1 add a little lemon juice1 sug> to ta/e1 & a small quantity ( wat]4 ,place 9 a well butt]$ bag1 or put fir/ into a pie di% :i* is slid into a bag--! la/ is really ! be/ way4 ,) or )\t ! di%1 cook = half an h\r4 ,! ov51 aft] ! fir/ five m9utes1 mu/ n be v hot4 ,,economical ,,bread ,,pudd+4 ,put ab\t a p\nd ( /ale bread into a bas9 & j cov] ) cold wat]4 ,leave x = an h\r or two2 or ov]night1 if m conv5i5t4 ,dra9 (f ! liquid1 press+ ! bread 9 a col&] or a vegetable press]2 or press ) ! h& until free f moi/ure4 ,put into a bas91 add two ounces ( moi/ sug>1 a qu>t] ( a p\nd ( clean$ sultanas or rais9s1 a teaspoonful ( mix$ spice1 & "o well beat5 egg4 ,beat v ?or\ghly1 put into a ?ickly greas$ bag1 & cook =ty m9utes4 ,,bread ,,pudd+4 ,?is is a ri*] pudd+ ?an ! =ego+1 b is v light & dige/ible4 ,put /ale bread to soak 9 j en\gh cold milk to cov]4 ,:5 q s(t1 beat x well up1 )\t p\r+ (f any ( ! milk :i* may n h be5 absorb$ by ! bread4 ,add a qu>t] ( a p\nd ( sug>4 ,put into a well butt]$ bag & cook =ty m9utes4 ,,gooseb]ry ,,pudd+4 ,?ree breakfa/cupfuls ( bread-crumbs are mix$ ) half a p9t ( gooseb]ries & qu>t] ( a p\nd ( br[n sug>4 ,a little spice may be add$1 if lik$4 ,mix 9 two ounces ( butt] or grat$ suet2 beat 9 "o or two eggs4 ,put into a well butt]$ bag & cook =ty-five m9utes4 ,r$uce ! gas by "o-half aft] ! fir/ five m9utes4 ,,lemon ,,dumpl+s are made exactly 9 ! same way z ! =ego+1 sub/itut+ ! juice & ! grat$ r9d ( "o l>ge or two small lemons = ! gooseb]ries1 & mix+ ) "o egg only4 ,=m into balls1 add+ a little fl\r if ! mixture is n suffici5tly firm4 ,place into a butt]$ bag & cook = ab\t fifte5 m9utes4 ,,jam ,,roly-,,poly4 ,?is fav\rite nurs]y pudd+ is nev] s da9ty z :5 cook$ 9 a pap] bag4 ,9 ?is way !re is no risk ( ! jam boil+ out1 to ! disappo9tm5t ( ! little p to :om ! jam is ! *ief "p ( ! pudd+4 ,make a nice1 b n too ri*1 cru/ f vegetable l>d & self-rais+ fl\r4 ,roll x out to an oblong %ape1 spread ov] ) any k9d ( jam pref]r$1 leav+ a good two in*es cle> all r\nd4 ,roll up ! pudd+ v c>efully1 secur+ ! edges by wett+ & sift+ fl\r ov]4 ,put 9 a ?or\ghly greas$ bag & cook ?irty m9utes4 ,if any jam %\ld *ance to ooze out1 x w be reta9$ 9 ! bag1 & %\ld be p\r$ ov] ! pudd+ :5 9 ! di%4 ,,rais9 ,,blanket4 ,?is is ano!r nurs]y fav\rite4 ,roll out a light pa/e cru/1 z direct$ 9 ! =ego+ recipe4 ,spr9kle x ov] ) l>ge rais9s1 /on$ & cut 9 halves2 cov] ) a ?ick lay] ( br[n sug>2 squeeze ! juice ( a lemon ov]2 roll up1 secure ! ends1 put into a well butt]$ bag1 & cook ?irty m9utes4 ,,rice ,,pudd+4 ,= ?is pudd+ use flak$ rice4 ,br+ a p9t ( milk to ! boil1 add an ounce ( loaf sug>1 /ir 9 "o & a half or two ounces ( flak$ rice & boil a few m9utes :il/ /irr+2 take f ! fire & all[ to cook4 ,:5 ne>ly cold1 add two well beat5 eggs1 put into a ?ickly butt]$ bag1 & cook ?irty m9utes1 ! heat ( ! ov5 be+ r$uc$ aft] five m9utes to less ?an half4 ,h ready a di% 9 :i* a lay] ( /ew$ fruit or jam has be5 plac$1 & turn ! pudd+ out on ! top ( ?is4 ,,tapioca ,,pudd+4 ,flak$ tapioca %\ld be us$ = ?is1 & x %\ld be made 9 exactly ! same mann] z rice pudd+4 ,bo? ^! pudd+s1 & also semol9a & gr\nd rice1 c be p\r$ fir/ into a butt]$ di%1 & ! di% put into a ,papakuk bag4 ,?is secures a good appe>ance = ! pudd+1 )\t los+ ! advantages ( pap]-bag cook]y4 ,,fruit ,,t>ts c be made 9 ! ord9>y fa%ion1 & ! di% conta9+ ! t>t c be put into a bag to get ! full advantages ( ! me?od4 ,or !y c be made )\t di%es4 ,ei!r a %ort cru/ or puff pa/e may be us$1 z may be pref]r$4 ,! pa/e is roll$ out to a m$ium ?ickness & cut into two ovals or r\nds4 ,on "o is laid ! fruit--gooseb]ries1 rhub>b1 apples1 black currants1 r$ currants1 & raspb]ries1 or any suitable fruit 9 season--sweet5 ! lay] ( fruit ) ca/or sug>4 ,a little lemon juice1 a p9* ( gr\nd g+]1 or c9namon1 are consid]$ by _m p to improve ! flav\r ( rhub>b & apples1 & a v little %]ry is ?\ght to br+ out ! flav\r ( r$ currants & raspb]ries1 b mu* less flav\r+ ( any k9d is requir$ 9 pap]-bag cook]y1 = ! bag reta9s ! flav\r s p]fectly t x is easy to ov]do any /rong flav\r4 ,! fruit is !n cov]$ ) ! o!r piece ( pa/e1 p9* ! edges ( pa/e toge!r1 & ornam5t to ta/e2 put into a well butt]$ bag1 bake = ab\t tw5ty to tw5ty-five m9utes1 & s]ve ) ca/or sug> sift$ ov]4 ,,/rawb]ry ,g,,teau4 ,a sixp5ny sponge or ,madeira cake is ! f\ndation ( ?is summ] sweet4 ,cut ! top neatly (f1 scoop out a deep hole1 sav+ ! cake to be us$ 9 mak+ a ,cab9et pudd+4 ,fill ! cavity ) ripe /rawb]ries1 cov] ) sift$ sug> put on ! top2 p\r ov] ! :ole a glass ( %]ry1 mix$ ) a tablespoonful ( /rawb]ry syrup1 & "o ( lemon juice4 ,let x /& to soak = a few m9utes1 !n put x into a well butt]$ ,papakuk bag1 & place 9 a hot ov5 = t5 m9utes4 ,take out & s]ve at once1 h&+ cu/>d or :ipp$ cream ) x4 ,,cab9et ,,pudd+4 ,br+ "o p9t ( milk to ! boil1 /ir 9 a cupful ( cake-crumbs4 ,! pieces cut out ( ! cake us$ = ! ,/rawb]ry ,gteau w be suffici5t1 f9ely crumbl$4 ,/ir = a few m9utes1 !n lift (f ! fire1 & :5 slightly cool$1 add ! well beat5 yolks ( ?ree eggs1 a qu>t] ( a p\nd ( rais9s1 clean$ & /on$1 a qu>t] ( a p\nd ( c&i$ peel1 two ounces cry/allis$ g+]1 & two ounces ( butt]4 ,beat all toge!r v ?or\ghly1 put into a well butt]$ bag1 & cook =ty-five m9utes1 r$uc+ ! heat by half a few m9utes aft] putt+ 9 ! pudd+4 ,beat up ! :ites ( ! eggs ) a little sift$ sug> & a few drops ( ess5ce ( vanilla4 ,:5 v /iff1 pile x on ! top ( ! pudd+ & s]ve at once4 ,,pla9 ,,suet ,,pudd+4 ,?is pudd+1 :e!r int5d$ to be eat5 ) meat or ) jam or treacle1 is inf9itely sup]ior cook$ 9 a pap] bag to ! same pudd+ boil$ or /eam$4 ,mix "o p\nd ( self-rais+ fl\r ) f\r ounces ( *opp$ suet1 pref]ably vegetable1 & a p9* ( salt4 ,mix to a /iff d\gh ) wat]1 put into a butt]$ bag & cook = =ty-five m9utes4 ,?is has q a diff]5t flav\r f a boil$ suet pudd+4 ,,simple ,,plum ,,pudd+4 ,two heap$ breakfa/cupfuls ( self-rais+ fl\r1 "o cupful ( *opp$ suet1 "o cupful ( rais9s1 /on$ & clean$1 "o ( prunes1 *opp$ & /on$1 a little f9ely cut c&i$ peel1 "o beat5 egg1 & en\gh milk to mix to a v /iff d\gh4 ,put into a well butt]$ bag & cook = ab\t fifty m9utes4 ,,rob9 ,,t>tlets4 ,make a %ort cru/ pa/e1 roll out1 l9e "s little patty pans1 & fill ) ?is mixture3 "o ounce ( butt]1 melt$1 two ounces ( gr\nd rice1 ?ree ounces ( ca/or sug>1 "o well beat5 egg1 a few drops ( almond ess5ce1 or a spoonful ( m9c$ almonds4 ,put ^! into a ,papakuk bag & cook fifte5 m9utes4 ,,g]man ,,gooseb]ry ,,pudd+4 ,two cupfuls ( fl\r1 two ( bread-crumbs1 f\r ounces ( *opp$ suet1 "o teaspoonful ( gr\nd g+]1 "o p9t gooseb]ries1 wa%$1 topp$1 & tail$1 & two tablespoonfuls ( gold5 syrup2 mix all well toge!r1 & make into a v /iff d\gh ) a little milk2 put into a ?or\ghly greas$ bag & cook = an h\r4 ,,pale/9e ,,pudd+4 ,mix six ounces ( self-rais+ fl\r1 f\r ( sultanas1 f\r ( *opp$ suet1 f\r ( br[n sug>1 "o dess]tspoonful ( gr\nd c9namon4 ,beat up "o egg ) two tablespoonfuls ( milk1 mix to a /iff d\gh4 ,put into a well butt]$ ,papakuk bag & cook =ty-five m9utes4 ,,date ,,pudd+4 ,mix six ounces ( bread-crumbs1 f\r ( self-rais+ fl\r1 ?ree ( grat$ suet1 half a p\nd ( dates1 /on$ & *opp$1 b no sug>4 ,moi/5 ) a beat5 egg1 &1 if necess>y1 a little milk1 b d n make ! mixture liquid4 ,put into a greas$ bag & cook = an h\r4 ,,lanca%ire ,,roly-,,poly4 ,?is is a nice v>iety ( a fav\rite *ildr5's pudd+4 ,make a good %ort cru/ & roll x out into an oblong %ape4 ,cut two apples into small pieces1 & mix ?or\ghly ) two ounces ( sultana rais9s1 two tablespoonfuls ( gold5 syrup1 a teaspoonful ( mix$ spice1 a little grat$ lemon r9d4 ,spread ?is mixture on ! cru/ to )9 an in* ( ! edge2 roll up1 p9*+ ! sides well toge!r 9 ! process4 ,put into a greas$ bag & cook = an h\r4 ,,p9eapple ,,pudd+4 ,br+ "o p9t ( milk to ! boil1 spr9kle 9 en\gh flak$ sago to make a ?ick batt]4 ,cook = a few seconds4 ,:5 cool1 add ! beat5 yolks ( ?ree eggs1 an ounce ( ca/or sug>1 & a teaspoonful ( vanilla ess5ce4 ,butt] a ,papakuk bag v ?ickly1 p\r 9 ! pudd+1 & cook g5tly = ?irty m9utes4 ,mean:ile1 op5 a t9 ( p9eapple r+s & lay !m 9 a di%4 ,empty ! pudd+ on ! top ( ?is2 h ! :ites ( ! eggs :isk$ v /iff ) a little ic+ sug> & a drop or two ( vanilla ess5ce2 pile ?is on ! top ( ! pudd+ & s]ve at once4 ,,sago ,,plum ,,pudd+4 ,soak f\r tablespoonfuls ( f9e sago all night 9 a breakfa/cupful ( milk4 ,next day add a teacupful ( bread-crumbs1 two ( self-rais+ fl\r1 "o ( be/ rais9s1 clean$ & /on$1 ! grat$ r9d ( qu>t] ( a lemon1 "o ounce ( butt] 7melt$71 & a well-beat5 egg4 ,put into a ?ickly butt]$ bag & cook "o h\r4 ,,rais9s4 ,?is simple di% is mu* lik$ by *ildr51 & is v :olesome & nutriti\s4 ,*oose l>ge1 f9e rais9s1 put !m 9 a butt]$ ,papakuk bag ) a cupful ( wat]1 & let !m cook = ab\t =ty m9utes4 ,!y are excell5t = *ildr51 eat5 ) bread & butt]1 & act z a g5tle laxative4 ,,prunes4 ,^! are also excell5t = *ildr54 ,wa% ! prunes c>efully1 !n let !m soak all night 9 en\gh wat] to cov] !m & ! juice ( a lemon4 ,next day add two ounces ( sug> to a p\nd ( prunes1 put !m into a greas$ bag1 ) ! wat] & lemon juice1 & cook =ty-five m9utes4 ,?is is also a pleasant & g5tle laxative1 & is g5]ally mu* lik$ by *ildr54 ,,lemon ,,puffs4 ,grate ! r9d ( two fre% lemons1 mix ) t5 ounces ( ca/or sug>4 ,beat ! :ites ( two eggs to a /iff fro?1 & :isk all toge!r to a v ?ick pa/e4 ,=m into da9ty balls1 & place "s di/ance ap>t 9 a ?ickly butt]$ ,papakuk bag1 & cook fifte5 m9utes4 ,,ca/le ,,pudd+4 ,beat "o ounce ( butt] & half a cupful ( ca/or sug> to a cream2 add ?ree well beat5 eggs1 & beat all well toge!r4 ,!n sift 9 gradually "o breakfa/cupful ( self-rais+ fl\r & mix ?or\ghly4 ,put into a ?ickly butt]$ bag & cook = ab\t ?irty m9utes4 ,,qu9ces4 ,core & cut into slices six qu9ces1 put !m into a greas$ ,papakuk bag ) two teacupfuls ( sug> & "o ( wat]4 ,cook = ?ree h\rs 9 a sl[ ov54 ,!y w !n be t5d] & ( a beautiful ri* col\r4 ,!y are n (t5 met )1 b cook$ ?us are a delici\s fruit4 ,,cakes are v da9ty1 & ga9 9 flav\r & ri*ness :5 cook$ 9 a pap] bag4 ,_m are cook$ simply 9 ! bag1 b o!rs mu/ be put into a greas$ t9 & !n enclos$ 9 ! bag4 ,,ladies' ,,f+]s are nice little cakes = aft]noon tea4 ,beat two eggs v lightly1 add "o teacupful ( sug> & a little ess5ce ( lemon4 ,add en\gh self-rais+ fl\r to make a firm d\gh4 ,roll out1 cut into /rips1 put into a butt]$ bag1 & cook fifte5 m9utes4 ,,gold5 ,,cakes4 ,beat half a p\nd ( butt] to a cream1 add six ounces ( sug> & ! yolks ( ?ree eggs1 & beat well2 !n put 9 ?ree ounces ( *opp$ orange peel & "o p\nd ( self-rais+ fl\r4 ,mix well1 divide into buns1 put into a well greas$ bag1 & cook tw5ty m9utes4 ,,%ortbread is delici\s cook$ 9 a pap] bag4 ,! foll[+ is ! recipe ( an old ,ayr%ire cook ^: %ortbread is always consid]$ unsurpass$4 ,x is v ri*1 h[ev]1 & ! am\nt ( butt] may be r$uc$ by "o-half if consid]$ extravagant or indige/ible2 b if ! recipe be foll[$ exactly1 a v delici\s cake w be ! result4 ,rub "o p\nd ( butt] into "o p\nd ( fl\r4 ,rub x until x is l bread-crumbs4 ,!n add a qu>t] ( a p\nd ( sug> & gradually "w into a d\gh1 :i* c be roll$ out ?ickly1 cut into fancy %apes1 put into a butt]$ bag1 & cook = tw5ty m9utes4 ,if half a p\nd ( butt] to "o p\nd ( fl\r be us$1 ! d\gh mu/ be moi/5$ ) "o beat5 egg & two tablespoonfuls ( cream4 ,! fir/ recipe1 h[ev]1 is = g5u9e ,scot* %ortbread4 ,,d\gh ,,cake4 ,get ! bak] to br+ half a qu>t]n ( bread d\gh4 ,beat into x qu>t] ( a p\nd ( butt]1 half a p\nd ( sug>1 a qu>t] ( a p\nd ( sultana rais9s1 two ounces c&i$ peel4 ,let x /& = half an h\r1 put x into a butt]$ ,papakuk bag1 & cook "o h\r4 ,,tea-,,cake4 ,mix ?ree-qu>t]s ( a p\nd ( self-rais+ fl\r1 half an ounce ( butt]1 & a cup ( milk into a light d\gh2 roll out1 cut into r\nd cakes1 slip into butt]$ bags1 & cook fifte5 m9utes4 ,,york%ire ,,tea-,,cakes4 ,cream ! :ite ( "o egg 9 z mu* butt] & sug> toge!r2 beat into ! :ite ( ! egg z mu* gr\nd rice & self-rais+ fl\r2 mix to a light d\gh ) "o tablespoonful ( milk4 ,butt] two plates1 spread ov] ! mixtures1 put ea* plate into a ,papakuk bag1 cook fifte5 m9utes1 spread "o cake ) w>m$ jam1 put ! o!r on ! top1 & s]ve hot4 ,,cocoanut ,,buns4 ,beat a qu>t] ( a p\nd ( butt] & a qu>t] ( a p\nd ( sug> to a cream1 !n beat 9 two eggs1 qu>t] ( a p\nd ( desiccat$ cocoanut1 & "o gill ( milk2 /ir 9 a qu>t] ( a teaspoonful ( gr\nd g+] & ?ree-qu>t]s ( a p\nd ( fl\r2 butt] "s patty pans1 half fill ) ! mixture1 put into ,papakuk bags1 & cook tw5ty m9utes4 ,,sponge ,,roll4 ,beat f\r eggs & "o cup ( sug> toge!r = five m9utes1 /ir 9 "o cup ( self-rais+ fl\r1 put into an oblong greas$ t91 enclose ?is 9 a ,papakuk bag1 & cook t5 m9utes4 ,turn out & spread ) heat$ jam1 & roll up at once4 ,,am]ican ,,cookies4 ,put f\r tablespoonfuls ( sug> into a bas91 p\r ov] x ?ree tablespoonfuls ( melt$ butt]1 mix well toge!r2 beat two eggs ) two tablespoonfuls ( milk & /ir 92 add z mu* self-rais+ fl\r z w make a v /iff d\gh4 ,roll out a qu>t] ( an in* ?ick1 cut ) a pa/ry-cutt] into nice r\nds1 bru% ea* ov] ) milk1 spr9kle ?ickly ) sug>1 slip into well butt]$ bags1 & cook tw5ty m9utes4 ,,lun* ,,buns4 ,beat well toge!r "o egg1 half a cup ( sug>1 & "o teaspoonful ( butt]1 add "o cup ( self-rais+ fl\r1 & mix v ?or\ghly4 ,=m into buns1 put into a well greas$ bag1 & cook fifte5 m9utes4 ,,*]ry ,,cakes4 ,beat a qu>t] ( a p\nd ( butt] & two ounces ( sug> toge!r till v light1 add "o egg1 v ?or\ghly beat51 /ir 9 by degrees half a p\nd ( self-rais+ fl\r4 ,turn ! d\gh out on a bo>d2 *op two ounces ( dri$ *]ries f9ely1 blan* & *op "o ounce ( sweet almonds4 ,roll out ! d\gh1 spr9kle ov] ! *]ries & almonds1 & fold ! d\gh toge!r2 roll x out aga9 & fold x aga92 roll x out once m to half an in* 9 ?ickness2 cut into r\nds2 put into a ?ickly butt]$ bag & cook t5 m9utes4 ,,nurs]y ,,tea-,,cakes4 ,mix well toge!r half a cup ( butt]1 "o ( sug>1 half a cup ( milk1 two ( self-rais+ fl\r1 two teaspoonfuls ( vanilla ess5ce1 two well beat5 eggs4 ,%ape into buns1 put into butt]$ bags1 & cook tw5ty m9utes4 ,,cropp] ,,cakes4 ,beat ?ree ounces ( butt] to a cream ) ?ree ounces ( sug>2 put half a p\nd ( self-rais+ fl\r into a bas91 & add x by sl[ degrees to ! butt] & sug>4 ,add a well beat5 egg & a few drops ( ess5ce ( vanilla4 ,make into a smoo? d\gh1 =m into small cakes1 place into a well butt]$ ,papakuk bag1 & cook fifte5 m9utes4 ,,fea!r ,,cake4 ,beat half a cup ( butt] to a cream1 add two cups ( sug>1 & beat well2 add "o cup ( milk ) "o tablespoonful ( bak+ soda dissolv$ 9 x2 ?ree eggs1 ! yolks & :ites beat5 sep>ately1 "o cup ( fl\r ) two teaspoonfuls ( cream ( t>t> mix$ 9 x2 !n add two m cups ( fl\r )\t ! cream ( t>t>4 ,beat v ?or\ghly4 ,put into a well butt]$ t92 enclose ! t9 9 a ,papakuk bag & cook =ty-five m9utes4 ,,g+] ,,cake4 ,^! are p>ticul>ly :olesome = *ildr51 & are an agreeable laxative4 ,take "o p\nd ( self-rais+ fl\r1 & rub x well toge!r ) a qu>t] ( a p\nd ( sug> & half an ounce ( gr\nd g+]2 !n add half a p\nd ( gold5 syrup & a tablespoonful ( honey4 ,melt ?ree ounces ( butt] 9 a qu>t] ( a p9t ( hot milk2 dissolve a teaspoonful ( c>bonate ( soda 9 ! milk & add x to ! o!r +r$i5ts4 ,x mu/ be a v /iff d\gh4 ,=m into flat cakes1 slide into v ?ickly butt]$ ,papakuk bags1 & cook =ty-five m9utes4 ,,*apt] ,,vi4 ,,miscellane\s ,,recipes4 ,= ^? :o /ill hesitate :e!r to adopt pap]-bag cook]y or n1 x may be z well to repeat ! solid advantages ( ?is me?od4 ,= "o ?+1 x m9imises lab\r & saves "t1 ?us go+ f> to solve ! s]vant problem4 ,! cook :o has n ! nev]-end+ lab\r ( clean+ saucepans & bak+-t9s1 :o has leisure = reasonable re/ & recreation1 is a cont5t$ be+1 n likely to give notice at awkw>d mom5ts4 ,! exp5se ( mo/ lab\r-sav+ dome/ic ut5sils prev5ts _! adoption 9 h\seholds :]e means are limit$1 b ! bags necess>y = pap]-bag cook+ co/ ! m]e/ trifle4 ,only ^? :o live 9 small h\ses or flats "k ! mis]y ( hav+ ea* meal h]ald$ by a viol5t smell ( cook+1 :i* invades e room1 & robs ! av]age p]son ( all appetite2 ! t5ant ( ^? uncom=table dwell+-places kn[n z ,maisonettes kn[s only too well :at x is to inhale ! fragrance ( ! d[n/airs burn$ onion or fry+ bloat]2 :ile ! occupants ( ! l[] maisonette suff] f audible & pung5t rem>ks ^u ! od\rs f _! kit*51 rem>ks :i* frequ5tly lead to friction4 ,n[1 pap]-bag cook]y does n smell4 ,pap] bags are *eap4 ,! "y c\ple sett+ up mode/ly 9 life are sp>$ ! outlay ( an exp5sive range ( cook+ ut5sils2 ! occupant ( cramp$ ap>tm5ts has n to endure ! obtrusive little kit*5 9 b$-or sitt+-room1 & ! ?rifty h\sewife has n ! cont9ual necessity ( replac+ a worn-out saucepan or burnt-out fry+-pan4 ,& ^! ?+s run into money4 ,all t is necess>y = ! equipm5t ( ! up-to-date pap]-bag cook is1 ( c\rse1 a kettle = boil+ wat]1 a cons]vative boil]ette 7,welbank7 = ! cook+ ( ^! few di%es n am5able to pap]-bag treatm5t1 & an egg saucepan4 ,= ?\gh eggs are delici\s cook$ 9 a pap] bag1 x w\ld be an extravagance to light ! ov5 up = t purpose alone4 ,p]haps a fry+-pan might also be includ$1 b ! re/ ( ! kit*5 outfit may consi/ entirely ( ,papakuk bags4 ,,do+ ,,)\t ,a ,,kit*54 ,) ! aid ( pap]-bag cook]y1 ! up-to-date h\sehold] may elim9ate ! kit*5 altoge!r1 ?us ga9+ ano!r room4 ,! small flat at a mod]ate r5t usually consi/s ( "o sitt+-room1 two b$rooms1 a kit*51 & a ba?room4 ,x is equally unpleasant to sit 9 ! room 9 :i* "o has j d9$1 or to take meals 9 ! room :]e !y h j be5 cook$4 ,) a little contrivance & +5uity1 ! kit*5 may be trans=m$ into a neat little d9+-room1 a gas /ove erect$ 9 any conv5i5t recess or 9 ! ba?room1 & ) pap]-bag cook]y1 no?+ m elaborate w be ne$$4 ,,b$room ,,cook]y4 ,= ! bus9ess woman1 liv+ 9 "o room1 ord9>y cook+ is out ( ! "q1 yet mo/ l&ladies refuse to cook = _! lodg]s1 except at a high *>ge1 & re/aurant liv+ is exp5sive4 ,ord9>y cook+1 too1 means m or less heat & od\rs1 incompatible ) keep+ ! "o room fre% & neat4 ,9 ?is case1 too1 pap]-bag cook]y solves ! difficulty4 ,,wild ,,we/ ,,cook]y4 ,pap]-bag cook]y has be5 seiz$ ^u ) ?ankfulness by a girl :o w5t out to keep h\se = a bro!r 9 ! ,wild ,we/1 & f\nd ! toil ( cook+ ) r\gh & old-fa%ion$ ut5sils beyond h] capacity4 ,s incessant 7 h] lab\rs1 s unsatisfactory ! results1 t %e hail$ ) joy & gratitude a newspap] article & "s bags s5t h] by a compassionate relative1 & n[ writes triumphantly t all h] cook]y tr\bles are ov]4 ,,invalid ,,diet4 ,h[ we>y invalids get ( ! et]nal boil$ :it+ & boil$ *ick5 is well kn[n4 ,! poor invalid :o bes\ght 8 doctor's p]mission to h 8 :it+ fri$1 & :o1 receiv+ x ) ! proviso x %\ld be fri$ 9 wat]1 bur/ into te>s :5 ! di% 0 set be=e him1 w\ld h be5 *>m$ ) ! fi% cook$ 9 a pap] bag4 ,a :it+1 a *op1 a fillet ( *ick5 ?us cook$ are all z sav\ry z if fri$1 yet z light & dige/ible z :5 boil$4 ,,invalid',s ,,*ops4 ,trim e morsel ( fat f ! *op1 & put x )\t wat] or season+ into a v well greas$ bag4 ,cook x fifte5 or tw5ty m9utes accord+ to ! ?ickness1 & s]ve x ) any season+ or sauce ! doctor sanctions4 ,,invalid',s ,,*ick54 ,) a v %>p knife1 cut neat fillets f ! brea/ ( a plump *ick52 bru% ea* fillet ov] ) oil$ butt]1 put into a greas$ bag1 & cook fifte5 m9utes4 ,,invalid',s ,,:it+4 ,*oose a good-siz$ b n co>se :it+2 h x fillet$2 roll up ea* fillet & put !m into a ?ickly butt]$ bag ) "o tablespoonful ( milk4 ,cook t5 m9utes4 ,,invalid',s ,,porridge4 ,?is may be cook$ 9 a butt]$ bag alone1 or cook$ 9 a di% envelop$ 9 a bag4 ,bo? me?ods are excell5t4 ,= ! fir/1 take a p9t ( milk & add :5 boil+ en\gh roll$ oats to make a batt]2 add salt to ta/e1 & put into a well butt]$ bag & cook tw5ty m9utes4 ,if a di% be us$1 ! porridge may be made ?9n]1 & mu/ be cook$ long]1 ab\t ?irty m9utes4 ,if ! ord9>y m$ium oatmeal be us$1 x mu/ be soak$ 9 cold wat] ov]night1 9 a pie-di%4 ,next morn+1 add z mu* m wat] z w be ne$$1 add a little salt4 ,put ! di% into a greas$ bag & cook =ty-five m9utes4 ,?is porridge is n suitable = invalids1 b is excell5t = *ildr54 ,,breakfa/ ,,di%es4 ,!re are a great _m breakfa/ di%es1 besides ham & eggs :i* are v mu* nic] cook$ 9 a pap] bag4 ,,liv] ,,& ,,bacon is "o4 ,cut a calf's or %eep's liv] into ?9 slices1 fl\r bo? sides1 spr9kle ) salt & pepp]2 put into a ?ickly butt]$ bag & cook = ab\t t5 m9utes4 ,mean:ile1 h ready z _m ?9 ra%]s ( bacon z !re are slices ( liv] & put !m 9 a bag five m9utes be=e ! liv] is done4 ,di% bo? toge!r on a v hot di% & s]ve imm$iately4 ,,broil$ ,,kidneys4 ,?is is ano!r v sav\ry breakfa/ di%4 ,=eign kidneys answ] v well2 sk9 !m1 cut 9 halves1 & wrap ea* half 9 a ?9 ra%] ( fat bacon4 ,put !m on a skew] to keep !m 9 position1 place 9 a butt]$ bag1 & cook fifte5 m9utes4 ,a ,,g]man ,,beef/eak is v nice = a he>ty breakfa/ eat]4 ,m9ce f9ely half a p\nd ( /eak1 remov+ sk91 gri/le1 & fat2 mix well ) a f9ely m9c$ onion1 half a teaspoonful m9c$ p>sley1 & pepp] & salt to ta/e4 ,flatt5 into an oblong %ape1 spr9kle on ea* side ) fl\r1 put into a well greas$ bag1 & cook tw5ty m9utes4 ,!n cut a hole 9 ! bag1 drop 9 an egg1 & cook ?ree m9utes long]4 ,,sausage ,,rolls are also v good4 ,take f\r or five pork sausages1 & wrap ea* :5 sk9n$ 9 an oblong piece ( pa/ry1 %ort cru/ or puff pa/ry accord+ to ta/e4 ,put into a well butt]$ bag & cook tw5ty m9utes4 ,,rissoles make a nice *ange = breakfa/1 & are easily & quickly made4 ,roll out "s light1 %ortcru/ pa/e4 ,h ready "s f9ely m9c$ cook$ meat1 nicely season$1 & mix$ to a ?ick pa/e ) gravy :i* has be5 ?ick5$ ) fl\r4 ,put a little heap ( ?is at regul> int]vals on half ! pa/ry1 cov] ) ! o!r half & cut out ea* rissole ) a pa/ry-cutt]1 press+ ! edges well toge!r4 ,put into a well greas$ bag1 & cook tw5ty m9utes4 ,,bacon ,,& ,,mu%rooms are a fav\rite c\ntry di%4 ,half a p\nd ( fre%ly ga!r$ mu%rooms %\ld be trimm$1 peel$1 wip$1 & put into a butt]$ bag ) half a doz5 ?9ly cut ra%]s ( bacon1 & a piece ( butt] rubb$ toge!r ) a dess]tspoonful ( fl\r1 a little salt & cay5ne pepp]4 ,cook ?irty m9utes4 ,,surprise ,,sausages4 ,half a p\nd ( sausage-meat is roll$ into ! %ape ( an egg1 & a cupful ( cold ma%$ potato is mix$ ) a well beat5 egg & a little salt & pepp]4 ,cov] ! sausage-meat completely ) ! potato mixture1 bru% ov] ) ! beat5 yolk ( an egg1 roll x 9 f9e bread-crumbs1 highly season$2 put ! :ole into a greas$ ,papakuk bag & cook fifte5 m9utes4 ,,bak$ ,,ham ,take a corn] or gammon ( bacon1 or a small picnic ham2 make a pa/e ( fl\r & wat] & completely cov] ! ham ) x1 roll$ out to ab\t half an in* 9 ?ickness4 ,put 9 a greas$ bag & cook 9 a mod]ate ov51 all[+ ?irty m9utes to ! p\nd4 ,:5 done1 pa/e & sk9 come away easily & ! flav\r & aroma are exquisite4 ,,cod',s ,,roe makes a nice breakfa/ di%4 ,x is fir/ boil$ or /eam$ until ?or\ghly done4 ,:5 q cold1 cut 9 ?ick1 firm slices1 bru% ov] ) oil$ butt]1 dr$ge ?or\ghly on bo? sides on fl\r1 spr9kle ) salt & pepp]1 put into a well butt]$ ,papakuk bag1 & cook twelve m9utes4 ,,egg ,,cutlets4 ,*op r f9ely ?ree h>d-boil$ eggs1 add two tablespoonfuls ( f9e bread-crumbs1 "o ( grat$ *eese & a little pepp] & salt2 mix well & b9d ) ! beat5 yolk ( two eggs4 ,%ape into cutlets1 put into a ?ickly butt]$ ,papakuk bag1 & cook t5 m9utes4 ,,egg ,,sav\ry4 ,*op f\r h>d-boil$ eggs1 mix ) two ra%]s ( fat bacon cut 9 dice1 pepp]1 salt1 & a spr9kle ( sweet h]bs2 put a slice ( butt] 9 a saucepan1 add two tablespoonfuls ( fl\r & /ir toge!r4 ,add sl[ly a gill ( milk & /ir till x boils4 ,!n add ! eggs & bacon & /ir toge!r till x is a ?ick mass4 ,turn out on a plate1 & :5 cold =m into balls4 ,put ^! into a ?ickly butt]$ bag & cook t5 m9utes4 ,,curri$ ,,eggs are excell5t1 & v simply made4 ,h>d-boil$ eggs are cut 9 slices & put into a well greas$ ,papakuk bag2 a ?ick :ite sauce is made1 & a dess]tspoonful ( curry p[d] is /irr$ 94 ,?is is add$ to ! eggs1 & ! bag put into a hot ov5 = six m9utes4 ,,cream$ ,,eggs are delici\s4 ,a %all[ t9 is well butt]$1 ?ickly spr9kl$ ) season$ bread-crumbs1 & two or ?ree eggs c>efully brok5 94 ,cov] ) m bread-crumbs1 put bits ( butt] ov] ! top1 p\r 9 a tablespoonful ( cream1 or if cream _c be af=d$1 a little milk ?ick5$ ) cornfl\r & a morsel ( butt]4 ,slide ?is into a well greas$ bag & cook tw5ty m9utes4 ,*eese sav\ries are p>ticul>ly good1 cook$ pap]-bag fa%ion4 ,"o ( ! mo/ g5]ally approv$ is ,,*eese ,,/raws4 ,mix toge!r f\r ounces ( butt]1 f\r ounces ( self-rais+ fl\r1 f\r ounces ( grat$ *eese1 a little cay5ne1 a p9* ( salt1 & a well-beat5 egg4 ,roll out1 cut into ?9 /rips1 & into "o or two r+s4 ,put inside a butt]$ bag1 cook fifte5 m9utes1 & s]ve ) sev]al /raws inside ea* r+4 ,,*eese ,,fondue4 ,well butt] a di%1 put into x half a p9t ( milk1 half a cup ( f9e bread-crumbs1 qu>t] ( a p\nd ( dri$ *eese grat$1 "o ounce ( butt]1 & "o well beat5 egg2 season ) salt & pepp]1 put into a greas$ bag1 & cook =ty-five m9utes4 ,,*eese ,,pa/ry is a delici\s morsel4 ,make a nice flaky pa/e cru/1 roll x out & cut into two squ>es4 ,melt ?ree ounces ( grat$ *eese & "o ounce ( butt] ) a teaspoonful ( lemon juice4 ,spread ?is ov] "o half ( ! pa/e1 cov] ) ! o!r1 bru% ov] ) milk1 put into a well greas$ bag1 & cook fifte5 m9utes4 ,,fri$ ,,*eese4 ,cut "s slices ( *eese1 two in*es long1 "o in* wide1 & half an in* ?ick4 ,dry *eese may be us$ up 9 ?is way4 ,p\r ov] ! slices a little oil$ butt]1 spr9kle ) pepp]1 & leave = half an h\r1 turn+ once dur+ t "t4 ,make a ?ick batt]1 dip ea* piece 9 x2 lay 9 a butt]$ ,papakuk bag & cook fifte5 m9utes 9 a hot ov54 ,,*eese ,,biscuits4 ,?is is a v simple b a v nice sav\ry4 ,split op5 sev]al ( ,craw=d's butt] puffs1 lay a slice ( toa/$ *eese betwe5 ! halves1 put into a greas$ bag1 & cook = t5 m9utes4 ,,*eese ,,puffs4 ,melt "o ounce ( butt] 9 a small saucepan1 add a tablespoonful ( wat]1 & :5 x boils sift 9 gradually two tablespoonfuls ( self-rais+ fl\r1 & ?ree ( grat$ *eese2 season to ta/e4 ,/ir till ! mixture leaves ! saucepan1 & !n take (f ! fire4 ,:5 cool1 /ir 9 a well beat5 egg & set aside till q cold4 ,!n %ape into balls1 put into a butt]$ bag1 & cook fifte5 m9utes 9 a fairly hot ov54 ,,mac>oni ,,& ,,*eese4 ,break half a p\nd ( mac>oni into small pieces2 put into a greas$ bag ) half a cup ( wat]1 & cook = half an h\r4 ,!n put into ano!r bag :i* has be5 ?ickly butt]$2 add f\r ounces ( grat$ *eese & "o ounce ( butt]1 a little pepp] & salt4 ,cook = t5 m9utes4 ,_m p enjoy a little /ew$ fruit ) breakfa/1 & all fruits ga9 9 flav\r cook$ 9 a ,papakuk bag4 ,prunes1 a recipe = :i* has already be5 giv51 are p>ticul>ly nice cook$ 9 ?is way & s are o!r dri$ fruits4 ,put ! fruit into a l>ge bas91 & p\r boil+ wat] ov] !m1 cov]+ !m completely4 ,?is plumps !m up nicely4 ,cov] ) a plate & leave till cold4 ,!n p\r (f ! wat]1 dra9 ! fruit q dry1 & j cov] ) fre%1 cold wat]4 ,replace ! plate & leave till ! morn+4 ,!n place 9 a l>ge & v ?or\ghly greas$ bag1 add to ea* p\nd ( fruit two ounces ( sug> & any flav\r+ pref]r$1 a teaspoonful ( lemon juice1 "o ( %]ry or ( ess5ce ( vanilla or almond4 ,cook = =ty-five m9utes4 ,,bak$ ,,apples are unsurpass$ cook$ 9 a pap] bag4 ,simply wa% ! apples1 or p>e !m if pref]r$1 put into a greas$ bag ) a gill ( wat]1 & bake =ty m9utes4 ,add sug> to ta/e4 ,,/ew$ ,,gooseb]ries4 ,put into a greas$ bag ) sug> & a gill ( wat] & cook ?irty m9utes4 ,or !y may be fir/ put into a di% & ! di% enclos$ 9 a bag4 ,currants & raspb]ries are be/ ?us cook$4 ,fruit t>ts & meat pies :5 cook$ 9 a di% :i* is aft]w>ds put into a bag1 mu/ h "s holes prick$ 9 ! bag4 ,,york%ire ,,pudd+ = eat+ ) meat c be cook$ 9 a ,papakuk bag1 b mu/ fir/ be p\r$ into a %all[ r\nd t9 :i* has _h a slice ( roa/-beef dripp+ or ( butt] melt$ 9 x4 ,make ! pudd+ 9 ! usual way2 #d to #f ozs4 ( self-rais+ fl\r1 a p9* ( salt1 two well beat5 eggs1 & en\gh milk or wat] mix$ to make a batt] ab\t z ?ick z cream4 ,put ! t9 into a bag & cook tw5ty-five m9utes4 ,,w>m+ ,,up ,,leftov]s4 ,pap]-bag cook]y is invaluable z a means ( w>m+ up cold meats4 ,ap>t f ! v>i\s ways ( s]v+ up cold meat 9 ha%es1 /ews1 & o!r di%es1 recipes = :i* h already be5 giv51 x is an excell5t means ( w>m+ food :i* is requir$ di%$ up 9 ! same =m z be=e4 ,,re-,,heat+ ,,roa/ ,,leg ,,( ,,mutton4 ,?is is m]ely put into a well-greas$ ,papakuk bag & plac$ 9 ! ov5 to get ?or\ghly hot1 ! "t dep5d+ on its weight2 x w !n ta/e exactly z if x _h be5 fre%ly roa/$4 ,if "p ( ! leg has be5 already consum$1 cold ma%$ potatoes %\ld be press$ into ! space left1 & %ap$ s t :5 heat$ & br[n$ ! leg w appe> unt\*$4 ,,devill$ ,,mutton4 ,?is is nev] s nice z :5 cook$ 9 a ,papakuk bag4 ,a cold %\ld] ( lamb is delici\s :5 devill$4 ,cut ov] night l>ge ga%es 9 ! meat1 & fill ^! ga%es ) dripp+ or butt]1 9 :i* has be5 mix$ pl5ty ( pepp]1 salt1 dry mu/>d1 & a few drops ( lemon juice if t flav\r is lik$4 ,leave ! meat until x is ne>ly d9n]-"t1 !n put into a ,papakuk bag & cook fifte5 m9utes4 ,x is ! same ) o!r jo9ts2 simply putt+ !m into a greas$ bag & ?or\ghly heat+ !m re/ores ! flav\r s completely t no "o c tell t ! meat has be5 previ\sly cook$ & !n re-heat$4 ,?is is possible only 9 pap]-bag cook]y2 9 ord9>y cook+ reheat$ meat is always dry & flav\rless4 ,! exact "t 9 ! ov5 _c be giv51 z x dep5ds on ! weight2 b z op5+ ! ov5 door does n injure pap]-bag cook]y1 a wat* c be kept4 ,practice & exp]i5ce are ! safe/ guides1 & ! pap]-bag cook w soon le>n ! exact "t ea* di% requires4 ,!re w n be _m failures1 = a little too long w n dry up ! food 9 ! bags1 & if x be und]done1 x may be turn$ into ano!r bag & put back into ! ov54 ,always h ! bags l>ge en\gh2 !y may split :5 ! food is be+ put 9 if !y are a tight fit4 ,also1 unless ! bag is full l>ge = ! cont5ts1 x is someh[ awkw>d 9 di%+ up4 ,"s dext]ity is requir$ 9 free+ ! food f ! bag4 ,if ! pap] is v br[n1 x may fall to pieces be=e x c be remov$ & bits ( pap] be f\nd among ! gravy4 ,! bags %\ld be intact & scissors us$ to split !m op54 ,if !re is any fe> ( "s pap] rema9+ 9 ! food1 two hot di%es %\ld be employ$1 "o on :i* to place ! bag :ile x is be+ remov$1 ! o!r into :i* to turn ! food :5 fre$ f ! bag4 ,_m o!r recipes might be giv51 b ! cook :o is int]e/$ 9 pap]-bag cook]y w be able to exp]im5t = h]self 9 fre% directions4 ,all ! recipes 9 ! be/-kn[n cook]y-books may be work$ out 9 pap]-bag cook]y1 = ev5 ^? :i* _c be put /raight into a bag )\t injur+ _! appe>ance--= in/ance1 cakes ( ! nature ( plum cake1 p\nd cake1 se$1 or ,madeira--c be put fir/ into t9s & !n into a ,papakuk bag ) ! c]ta9ty t !y w ga9 imm5sely 9 flav\r & delicacy ( ta/e4 ,,index ,,( ,,recipes ,,page ,,fi%-- ,bloat]s1 #bc ,bream 7sea71 #cj ,brill1 #bh ,cod's head & %\ld]s1 #cj ,cod s\nds1 #bh ,eels1 #bi ,eel ,pa/y1 #bi ,fi% pudd+1 #bc pie 7,russian71 #bd salt1 #bh sav\ry1 #bd /ew1 #ca t9n$1 #be cake1 #bi ,haddock1 fre%1 #bb smok$1 #bc ,h]r+s 7fre%71 #cj ,k$g]ee1 #bh ,kipp]s1 #bc ,lob/]1 curri$1 #bf cutlet1 #bf hot1 #bf patties1 #bg ,mack]el1 #bg ,plaice1 #cj ,salmon1 croquettes1 #be cutlets1 #bb t9n$1 #be ,s>d9es1 #bg ,skate1 #ba ,soles1 #cj ,turbot1 #bh ,:it+1 #bc ,,meat-- ,beef1 olives1 #ci roa/1 #cd ,beef/eak pudd+1 #ci ,c>pet bag1 #dj ,*ick51 roa/1 #ce ,*ops1 #ci ,gravy & dripp+1 #ce ,h>e1 imitation1 #dj ,indian curry1 #dj ,iri% /ew1 #ch ,kidneys1 #da ,kidney /ew1 #da ,lamb1 lo91 #cc %\ld]1 #cd ,liv] & bacon1 #da ,mutton1 boil$1 #ch ,m9c$ collops1 #da ,pork1 roa/1 #ce ,rabbit1 #dj ,sausages1 #da ,/eak1 grill$1 #ci h>icot1 #ch m9c$1 #cf ,t9n$1 beef1 #cg *ick51 #cg mutton1 #cg rabbit1 #cg /eak1 #cf ,veal1 roa/1 #cd ,,vegetables ,,& ,,c]eals-- ,beans1 broad1 #dg butt]1 #eb ,fr5*1 #dh ,c>rots1 #dh ,caulifl[]s1 #di ,cucumb]1 #eb fritt]s1 #eb /uff$1 #eb ,l5tils1 #ec cutlets1 #ee ,mac>oni1 sav\ry1 #ed ,m>r[1 vegetable1 #ej sav\ry1 #ea slic$1 #ea ,mu%rooms1 #dh pudd+1 #ed ,onions1 #di ,onion dumpl+1 #ee & tomato1 #di ,p>snips1 #di ,peas1 gre51 #dg ,du*ess1 #dg ,potatoes1 boil$1 #df ,du*ess1 #dg slic$1 #dg /ew$1 #df ,rice1 #ec 7gr\nd7 fritt]s1 #ed sav\ry1 #ec ,tomatoes1 #di pie1 #ej /ew1 #ej /uff$1 #ej ,turnips1 #dh cups1 #ed ,vegetable roll1 #ed ,,pudd+s ,,& ,,sweets-- ,apples1 bak$1 #ge dumpl+1 #eg pudd+1 #ef puffs1 #ef /ew$1 #eg ,bread pudd+1 #eh economical1 #eg ,cab9et pudd+1 #fj ,ca/le 1 #fc ,date 1 #fb ,fruit t>ts1 #ei ,gooseb]ry pudd+1 #eh ,g]man1 #fa ,jam roly-poly1 #eh ,lanca%ire roly-poly1 #fb ,lemon dumpl+s1 #eh ,lemon puffs1 #fc ,pale/9e pudd+1 #fb ,plum 1 #fa sago1 #fc ,p9eapple pudd+1 #fb ,prunes1 #fc ,qu9ces1 #fd ,rais9s1 #fc ,rais9 ,blanket1 #ei ,rice pudd+1 #ei ,rob9 t>tlets1 #fa ,sago plum pudd+1 #fc ,/rawb]ry gteau1 #fj ,suet pudd+1 #fa ,tapioca pudd+1 #ei ,,cakes-- ,am]ican cookies1 #ff ,*]ry cake1 #ff ,cocoanut buns1 #fe ,cropp] cakes1 #fg ,d\gh cake1 #fe ,fea!r 1 #fg ,g+] 1 #fg ,gold5 1 #fd ,ladies' f+]s1 #fd ,lun* buns1 #ff ,nurs]y tea-cakes1 #fg ,%ortbread1 #fd ,sponge roll1 #ff ,tea-cake1 #fe ,york%ire1 #fe ,,invalid ,,di%es-- ,invalid *ick51 #gj *ops1 #gj porridge1 #gj :it+1 #gj ,,miscellane\s ,,recipes4 ,angels on horseback1 #db ,bacon & mu%rooms1 #gb ,*eese1 biscuits1 #gd fondue1 #gd fri$1 #gd & mac>oni1 #ge pa/ry1 #gd puffs1 #ge /raws1 #gd ,cod's roe1 #gc ,dresd5 patties1 #db ,egg sav\ry1 #gc ,eggs1 #dj cream$1 #gc curri$1 #gc cutlets1 #gc sav\ry1 #db ,scot*1 #db epigrams1 #dc ,g]man beef/eak1 #ga ,gooseb]ries 7/ew$71 #ge ,ham1 bak$1 #gb & eggs1 #db ,left-ov]s 7w>m$-up di%es--devill$ mutton1 roa/ leg ( mutton1 /ews & ha%es71 #gf ,liv] & bacon1 #ga ,kidneys1 #da broil$1 #ga ,potato surprise1 #dc ,rissoles1 #gb ,sav\ry eggs1 #db ,scot* woodcock1 #dc ,sausages1 rolls1 #gb surprise1 #gb ,york%ire pudd+1 #gf ,,pr9t$ ,,by ,,william ,,br5don ,,& ,,son1 ,,ltd4 ,,plym\? ,,papakuk ,,bags4 ,^! bags1 :i* are ess5tial = ! successful cook+ ( ! di%es m5tion$ 9 ?is volume1 may be obta9$ at ! foll[+ prices3-- ,prices4 ,sizes #be #ej #ajj #a4 #g by #e ins4 #js4 #f;d4 #js4 #aj;d4 #as4 #f;d4 #b4 #i-a_/b #g-a_/b #js4 #g;d4 #as4 #a;d4 #bs4 #j;d4 #c4 #ad-a_/b #aj-a_/d #js4 #aj;d4 #as4 #g;d4 #cs4 #j;d4 #d4 #bj-a_/b #aa-a_/d #as4 #c;d4 #bs4 #d;d4 #ds4 #f;d4 #e4 #bj-a_/b #ae-a_/d #as4 #f;d4 #bs4 #aj;d4 #es4 #f;d4 ,& tw5ty-five ( any f\r diff]5t sizes w be suppli$ at ! hundr$ rate4 ,! mo/ useful sizes1 h[ev]1 are ,no4 #b & ,no4 #d4 ,all applications = bags %\ld be accompani$ by a remittance & address$ envelope4 ,^! bags are exclusively made by ,messrs4 ,lep>d & ,smi?s aft] c>eful exp]im5ts4 ,! pap] has be5 analys$ by ,messrs4 ,clayton1 ,beadle1 & ,/ev5s1 & pron\nc$ to be p]fectly pure & free f injuri\s *emicals1 & only :ite ( egg & fl\r is us$ 9 pa/+ ! bags4 ,suitable clips = fa/5+ ! bags c be suppli$ 9 boxes at #f;d4 p] hundr$ clips4 ,address application to-- ,,papakuk ,,bag ,,dep>tm5t1 #ah ,h5rietta ,/reet1 ,london1 ,w4,c4 ,no ,bett] ,food4 ,dr4 ,,&rew ,,wilson1 ,f4,r4,s4,e41 c4 ,fry's ,,pure ,,conc5trat$ ,cocoa ,i h nev] ta/$ ,cocoa t ,i l s well4--,,sir ,,*as4 ,,cam]on1 ,c4,b41 ,m4,d41 ,ex-,presid5t ( ! ,royal ,college ( ,surgeons1 ,irel&4 --,,ask ,,=-- ,,! ,,five ,,boys ,,milk ,,*ocolate4 ,x is a pleasant & pure ,food ,confection1 & c be consum$ ) advantage & safety by "y or old4--,,sci5ce ,,sift+s4 99 99 99 99 99 ,transcrib]'s ,notes3 ,italics & und]l9+ are indicat$ by und]scores4 ,bold is indicat$ by equal-signs4 ,small caps are indicat$ by ,,all ,,caps4 ,v>iations 9 capitalization & hyph5ation h be5 reta9$ f ! orig9al publication except z not$ bel[4 ,v]so ( title page3 full /op remov$ 7,x is ! ,secret ( ,success = all h] ,pa/ry & ,cake mak+47 ,page #bg 7,,lob/] ,,patties73 mix$ to m9c$ 7f9ely m9c$ p>sley7 ,page #dd3 pap]-cook+ appe>s 9 ! orig9al & has be5 reta9$ ,page #ed 7,,mu%room ,,pudd+73 full /op add$ 7cook fifte5 m9utes47 ,page #ef3 full /op add$ foll[+ ,,*apt] ,v4 ,page #ef3 ,*apt] ,v4 is head$ ,,pudd+s ,,& ,,cakes1 & has n be5 *ang$ to ,,pudd+s ,,& ,,sweets z se5 9 ! ,table ( ,cont5ts & ! ,index4 ,page #eg 7,,economical ,,bread ,,pudd+73 ov]-night to ov]night 7ov]night1 if m7 ,page #eh 7,,lemon ,,dumpl+s73 & ! sub/itut$ = ( a 7juice & ! grat$ r9d7 ,page #gb 7,,surprise ,,sausages73 sausage meat to sausage-meat 7! sausage-meat completely7 ,page #gi 7,potatoes73 /ov$ to /ew$ 7 /ew$1 #df7