,,miss ,,leslie',s ,,new ,,cook]y ,,book4 ,"o ,volume1 #feb pages1 b\nd4 ,price #a4be4 ,t4 ,b4 ,pet]son1 ,no4 #ajb ,*e/nut ,/reet1 ,philadelphia1 has j publi%$ ,,miss ,,leslie',s ,,new ,,cook]y ,,book4 ,x comprises new & approv$ me?ods ( prep>+ all k9ds ( ,s\ps1 ,fi%1 ,oy/]s1 ,beef1 ,mutton1 ,veal1 ,pork1 ,v5ison1 ,ham & ,bacon1 ,p\ltry & ,game1 ,t]rap9s1 ,turtle1 ,vegetables1 ,sauces1 ,bread1 ,pickles1 ,sweetmeats1 ,pla9 ,cakes1 ,f9e ,cakes1 ,pies1 ,pla9 ,dess]ts1 ,f9e ,dess]ts1 ,prep>ations = ! ,sick1 ,pudd+s1 ,confection]y1 ,rice1 ,indian ,meal ,prep>ations ( all k9ds1 ,miscellane\s ,receipts1 etc4 etc4 ,also1 li/s ( all articles 9 season suit$ to g toge!r = breakfa/s1 d9n]s1 & supp]s1 to suit l>ge or small families1 & mu* useful in=mation & _m miscellane\s subjects connect$ ) g5]al h\sewif]y4 ,?is "w w h a v ext5sive sale1 & _m ?\s& copies w be sold1 z all p]sons t h _h ,miss ,leslie's =m] works1 %\ld get ?is at once1 z all ! receipts 9 ?is book are new1 & h be5 fully tri$ & te/$ by ! au?or s9ce ! publication ( h] =m] books1 & none ( !m :atev] are conta9$ 9 any o!r "w b ?is4 ,x is ! mo/ complete ,cook ,book publi%$ 9 ! _w2 & also ! late/ & be/1 z 9 addition to ,cook]y ( all k9ds & descriptions1 its receipts = mak+ cakes & confection]y are unequall$ by any o!r "w extant4 ,?is new1 excell5t1 & valuable ,cook ,book is publi%$ by ,t4 ,b4 ,pet]son1 "u ! title ( ,,miss ,,leslie',s ,,new ,,cook]y ,,book1 & is entirely diff]5t f any o!r "w on simil> subjects1 "u any o!r names1 by ! same au?or4 ,x is an elegantly pr9t$ duodecimo volume1 ( #feb pages2 & 9 x !re w be f\nd hundr$s ( ,receipts--all useful--"s ornam5tal--& all invaluable to e lady1 miss1 or family 9 ! _w4 ,read :at ! ,editors ( ! ,lead+ ,newspap]s say ( x4 ,f ! ,philadelphia ,doll> ,newspap]4 ,?is is a l>ge1 well-b\nd volume ( ne> sev5 hundr$ pages1 & includes 9 x hundr$s ( receipts nev] be=e publi%$ 9 any ( ,miss ,leslie's o!r works1 accompani$ by a well-arrang$ index1 by :i* any desir$ receipt may be turn$ to at once4 ,! receipts are = cook+ all k9ds ( meats1 p\ltry1 game1 pies1 c41 ) directions = confection]y1 ices1 & pres]ves4 ,x is entirely diff]5t f any =m] "w by ,miss ,leslie1 & conta9s new & fre% accessions ( useful k4 ,! m]it ( ^! receipts is1 t !y h all be5 tri$1 & !re=e c be recomm5d$ consci5ti\sly4 ,miss ,leslie has acquir$ great reputation among h\sekeep]s = ! excell5ce ( h] works on cook]y1 & ?is volume w d\btless enhance x4 ,x is ! be/ book on cook]y t we "k (1 & :ile x w be useful to matrons1 to "y h\sewives we %\ld ?9k x q indisp5sable4 ,by ! aid ( ?is book1 ! "y & inexp]i5c$ are br\ght ne>ly on a foot+ ) ^? :o h se5 s]vice 9 ! cul9>y dep>tm5t1 & by hav+ x at h& are r5d]$ tol]ably indep5d5t ( help1 :i* sometimes becomes v refractory4 ,! be/ regulat$ families are sometimes tak5 a little by surprise by ! untimely /epp+ 9 ( a fri5d to d9n]--to su*1 ,miss ,leslie is ! fri5d inde$1 ready z h] book is ) in/ructions = ! ha/y production ( v>i\s sub/itutes = meals requir+ timely & elaborate prep>ation4 ,f ! ,philadelphia ,daily ,news4 ,to ! h\sekeep]1 ! "n ( ,miss ,leslie is a gu>anty t :at comes f h] h& is n only or?odox1 b good2 & to ! "y wife ab\t to ent] ^u ! untri$ sc5es ( cat]+ = a family1 ,miss ,leslie's ,new ,cook]y ,book may be t]m$ a bless+4 ,x pres5ts receipts1 7& practical ones too17 = prep>+ & cook+ all k9ds ( s\ps1 fi%1 oy/]s1 meats1 game1 cakes1 pa/ry1 & inde$ ev]y?+ :i* ent]s into ! economy ( h\sekeep+4 ,_! recomm5dations are t !y are all practical1 & ! novice ( ! cul9>y art may ent] ^u h] important duties ) ',miss ,leslie's ,new ,cook]y ,book' by h] side1 ) p]fect confid5ce t ! 's\p' w n be spoil$1 & t ! d9n] w be :at is design$4 ,h[ _m disappo9tm5ts c\ld be avoid$1 h[ _m dome/ic difficulties prev5t$1 & h[ _m husb&s made happy1 in/ead ( mis]able1 by ! use ( ?is 'vade mecum1' we %all n pret5d to say2 b z we h a s9c]e reg>d = e lady :o reads ! ,news1 our advice to !m all is1 by all means to buy ,miss ,leslie's ,new ,cook]y ,book4 ,mr4 ,pet]son has done admirably 9 gett+ up ?is "w3 x is h&somely & sub/antially b\nd 9 clo?1 gilt1 & does cr$it to 8 bus9ess skill2 ! l[ price at :i* ! "w is sold1 :5 we take ! size ( x into consid]ation1 ,"o ,doll> & ,tw5ty-five c5ts only1 w d\btless give x an imm5se sale4 ,f ! ,philadelphia ,saturday ,c\ri]4 ,) su* a book z ,miss ,leslie's ,new ,cook]y ,book1 publi%$ by ,mr4 ,pet]son1 x is inconceivable :at a va/ ext5t ( palate is de/9$ to be a/oni%$1 & :at a ga/ronomic multitude is to be made happy1 by ! delici\s delicacies & sub/antial di%es s abundantly provid$4 ,miss ,leslie has 9 previ\s works %[n h[ great an adept %e has be5 9 all cul9>y matt]s1 & 9 all t relates to ! com=ts & ! social enjoym5t ( ! table ar\nd :i* clu/] ! good ?+s ( life4 ,lit]ature is v good 9 its way2 b su* di%es z ,miss ,leslie gives a =eta/e (1 come up to a m delici\s /&>d4 ,h] au?or%ip is exquisite1 & is de/9$ to diffuse ! v ess5ce ( good ta/e among ! =tunate p :o sit d[n to good d9n]s & supp]s1 n "o ( :om w rise f ! table )\t a bless+ on ,miss ,leslie's ,new ,cook]y ,book4 ,& e ta/e is sure to be pleas$1 = all ! receipts 9 ?is book are new1 & to be f\nd n[h]e else1 & x is ! be/ ,cook ,book ev] publi%$--"o :i*1 ) its hundr$s ( receipts1 ought to be 9 ! h&s ( e woman :o has ! slighte/ appreciation ( conv5i5ce1 com=t & economy4 ,f ! ,philadelphia ,daily ,sun4 ,ab\t "o ?\s& new receipts1 nev] be=e pr9t$1 appe> 9 ?is "w1 all ( :i* h be5 tri$ be=e !y are recomm5d$ by ! au?or4 ,all k9ds ( cook+ & pa/ry2 rules = ! prep>ation ( d9n]s1 breakfa/s1 & supp]s2 appropriate di%es = e meal2 & a va/ quantity ( o!r useful in=mation1 are embrac$ 9 ! book4 ,x is v compreh5sive1 & is furni%$ ) an index = ! use ( ! h\sewife4 ,by ! aid ( ,miss ,leslie's peculi> happy tal5t 9 giv+ cul9>y directions1 our girls c acquire a bran* ( useful in=mation :i* is g5]ally sadly neglect$ 9 _! education1 & ?us become fitt$ = _! duties z wives4 ,"o great advantage 9 ,miss ,leslie's ,new ,cook]y ,book1 is ! economy :i* x tea*es 9 ! managem5t ( a h\sehold1 z reg>ds ! prep>ations = ! table4 ,pet]son has done ?is book up 9 beautiful /yle1 & x w be s5t to any "p ( ! ,union1 po/age paid1 ^u ! receipt ( ,"o ,doll> & ,tw5ty-five ,c5ts4 ,^? :o "k h[ mu* ( ! happ9ess ( home dep5ds ^u well-cook$ vi&s1 neatly s]v$ up1 w ?ank ! accompli%$ au?oress = ?is valuable contribution to dome/ic sci5ce4 ,f ! ,philadelphia ,saturday ,ev5+ ,gazette4 ,miss ,leslie's ',new ,receipts = ,cook+' is p]haps bett] kn[n ?an any simil> collection ( receipts4 ,! v elegant volume be=e u1 entitl$ ',miss ,leslie's ,new ,cook]y ,book1' is design$ z a sequel & cont9uation to x1 & %\ld be its companion 9 e family1 z ! receipts are all new1 & 9 no in/ance ! same1 ev5 :5 _! titles are simil>4 ,x conta9s directions = pla9 & fancy cook+1 pres]v+1 pickl+2 & comm5c+ ) s\ps1 gives entirely new receipts = e c\rse ( an excell5t d9n]1 to ! jellies & confection]y ( ! dess]t4 ,our read]s are n /rang]s to ! accuracy & m9ut5ess ( ,miss ,leslie's receipts1 z1 s9ce ! fir/ numb] ( ! ,gazette1 %e has contribut$ to our h\sekeep]s' dep>tm5t4 ,! new receipts 9 ?is volume are admirable4 ,_m ( !m are modifi$ f ,fr5* s\rces1 ?\gh =eign t]ms & designations are avoid$4 ,! publi%] has br\ght x out 9 an extremely ta/eful /yle1 & no family 9 ! _w %\ld be )\t x4 ,f ! ,p5nsylvania ,inquir]4 ,mr4 ,t4 ,b4 ,pet]son has j publi%$ ',miss ,leslie's ,new ,cook]y ,book4' ,?is w be a truly popul> "w4 ,?\s&s ( copies w v soon be dispos$ (1 & o!r ?\s&s w be ne$$4 ,x conta9s directions = cook+1 pres]v+1 pickl+1 & prep>+ almo/ e description ( di%3 also receipts = prep>+ f>9a1 ,indian meal1 fancy tea-cakes1 m>malades1 etc4 ,we "k ( a no m useful "w = families4 ,f ! ,public ,l$g]4 ,z e woman1 :e!r wife or maid1 %\ld be qualifi$ = ! duties ( a h\sekeep]1 a "w :i* gives ! in=mation :i* acqua9ts h] ) its mo/ important duties1 w no d\bt be s\ght aft] by ! fair sex4 ,?is "w is ',miss ,leslie's ,new ,cook]y ,book4' ,get x by all means4 ,f ! ,bo/on ,ev5+ ,travel]4 ,we d n claim to be deeply v]s$ 9 ! art ( cook]y2 b a lady1 skill$ 9 ! art1 to :om we h submitt$ ?is "w1 assures u t !re is no?+ l x )9 ! circle ( h] k2 & t hav+ ?is1 a h\sekeep] w\ld ne$ no o!r writt5 guide to ! my/]ies ( h\sekeep+4 ,x conta9s hundr$s ( new receipts1 :i* ! au?or has fully tri$ & te/$2 & !y relate to almo/ e conceivable di%--fle%1 fi%1 & f[l1 s\ps1 sauces1 & sweetmeats2 pudd+s1 pies1 & pickles2 cakes & confection]y4 ,!re are1 too1 li/s ( articles suitable to g toge!r = breakfa/s1 d9n]s & supp]s1 at diff]5t seasons ( ! ye>1 = pla9 family meals1 & elaborate company prep>ations2 :i* mu/ be ( great conv5i5ce4 ,inde$1 !re appe>s to be1 z our lady fri5d rem>k$1 ev]y?+ 9 ?is book t a h\sekeep] ne$s to "k2 & hav+ ?is book %e w\ld seem to ne$ no o!r to af=d h] in/ruction ab\t h\sekeep+4 ,,miss ,,leslie',s ,,new ,,cook]y ,,book4 ,z e woman1 :e!r wife or maid1 %\ld be qualifi$ = ! duties ( a h\sekeep]1 a "w :i* gives ! in=mation :i* acqua9ts h] ) its mo/ important duties w no d\bt be s\ght aft] by ! fair sex4 ,?is "w is ',miss ,leslie's ,new ,cook]y ,book4' ,get x by all means4--,public ,l$g]4 ,,philadelphia3 ,t4 ,b4 ,,pet]son ,,no4 #ajb ,,*e/nut ,,/reet4 #aheg4 ,ent]$ accord+ to ,act ( ,congress1 9 ! ye> #aheg1 by ,,eliza ,,leslie1 ,9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,unit$ ,/ates1 9 & = ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,,preface4 ,i h endeavor$ to r5d] ?is "w a complete manual ( dome/ic cook]y 9 all its bran*es4 ,x comprises an unusual numb] ( pages1 & ! receipts are all practical1 & practicable--be+ s c>efully & p>ticul>ly expla9$ z to be easily compreh5d$ by ! m]e/ novice 9 ! art4 ,also1 ,i flatt] myself t mo/ ( ^! prep>ations 7if fai?fully & lib]ally foll[$17 w be f\nd v agreeable to ! g5]al ta/e2 always1 h[ev]1 keep+ 9 m9d t e +r$i5t mu/ be ( unexceptionable quality1 & t good cook+ _c be made out ( bad m>ket+4 ,i hope ^? :o consult ?is book w f9d !mselves at no loss1 :e!r requir$ to prep>e sumptu\s vi&s = company1 or to furni% a daily supply ( nice di%es = an excell5t family table2 or pla91 yet :olesome & palatable food :]e economy is v exp$i5t4 ,,eliza ,,leslie4 ,philadelphia1 ,m>* #bh?1 #aheg4 ,,weights ,,& ,,measures4 ,te/$ & ,arrang$ by ,miss ,leslie4 ,:eat fl\r "o p\nd ( #af ounces is "o qu>t4 ,indian meal "o p\nd #b ounces is "o qu>t4 ,butt]1 :5 s(t "o p\nd #a ounce is "o qu>t4 ,loaf sug>1 brok5 up1 "o p\nd is "o qu>t4 ,:ite sug>1 p[d]$1 "o p\nd #a ounce is "o qu>t4 ,be/ br[n sug>1 "o p\nd #b ounces is "o qu>t4 ,eggs t5 eggs weigh "o p\nd4 ,,liquid ,,measure4 ,f\r l>ge table-spoonfuls are half a jill4 ,eight l>ge table-spoonfuls are "o jill4 ,two jills are half a p9t4 ,a common-siz$ tumbl] holds half a p9t4 ,a common-siz$ w9e-glass holds ab\t half a jill4 ,two p9ts are "o qu>t4 ,f\r qu>ts are "o gallon4 ,ab\t tw5ty-five drops ( any ?9 liquid w fill a common-siz$ tea-spoon4 ,f\r table-spoonfuls w g5]ally fill a common-siz$ w9e-glass4 ,f\r w9e-glasses w fill a half p9t tumbl]1 or a l>ge c(fee-cup4 ,a qu>t black bottle holds 9 reality ab\t a p9t & a half2 sometimes n s mu*4 ,a table-spoonful ( salt is ab\t "o ounce4 ,,dry ,,measure4 ,half a gallon is a qu>t] ( a peck4 ,"o gallon is half a peck4 ,two gallons are "o peck4 ,f\r gallons are half a bu%el4 ,eight gallons are "o bu%el4 ,?r\gh\t ?is book1 ! p\nd is avoirdupois weight--sixte5 ounces4 ,,g5]al ,,cont5ts4 ,,page ,,s\ps1 #cc ,,fi%1 #gg ,,%ell-,,fi%1 #ajh ,,beef1 #ach ,,mutton1 #agc ,,veal1 #ahh ,,pork1 #baf ,,ham ,,& ,,bacon1 #bce ,,v5ison1 #beb ,,p\ltry ,,& ,,game1 #bfe ,,sauces1 #cji ,,vegetables1 #cdc ,,bread1 ,,pla9 ,,cakes1 ,,etc41 #dja ,,pla9 ,,dess]ts1 #ddd ,,f9e ,,dess]ts1 #dfi ,,f9e ,,cakes1 #eaf ,,sweetmeats1 #edc ,,pickles1 #efh ,,prep>ations ,,= ,,! ,,sick1 #eha ,,miscellane\s ,,receipts1 #eie ,,wor? ,,kn[+1 #fde ,,animals ,,figures ,,explanatory ,,( ,,! ,,pieces ,,into ,,:i* ,,! ,,five ,,l>ge ,,animals ,,are ,,divid$ ,,by ,,! ,,but*]s4 ,illu/ration3 ,beef4 #a4 ,sirlo94 #b4 ,rump4 #c4 ,edge ,bone4 #d4 ,buttock4 #e4 ,m\se ,buttock4 #f4 ,leg4 #g4 ,?ick ,flank4 #h4 ,ve9y ,piece4 #i4 ,?9 ,flank4 #aj4 ,=e ,rib3 #g ,ribs4 #aa4 ,middle ,rib3 #d ,ribs4 #ab4 ,*uck ,rib3 #b ,ribs4 #ac4 ,brisket4 #ad4 ,%\ld]1 or ,leg ( ,mutton ,piece4 #ae4 ,clod4 #af4 ,neck1 or ,/ick+ ,piece4 #ag4 ,%94 #ah4 ,*eek4 ,illu/ration3 ,veal4 #a4 ,lo91 ,be/ ,end4 #b4 ,fillet4 #c4 ,lo91 ,*ump ,end4 #d4 ,h9d ,knuckle4 #e4 ,neck1 ,be/ ,end4 #f4 ,brea/1 ,be/ ,end4 #g4 ,blade ,bone4 #h4 ,=e ,knuckle4 #i4 ,brea/1 ,brisket ,end4 #aj4 ,neck1 ,scrag ,end4 ,illu/ration3 ,mutton4 #a4 ,leg4 #b4 ,%\ld]4 #c4 ,lo91 ,be/ ,end4 #d4 ,lo91 ,*ump ,end4 #e4 ,neck1 ,be/ ,end4 #f4 ,brea/4 #g4 ,neck1 ,scrag ,end4 ,note4--,a ,*9e is two ,lo9s2 & a ,saddle is two ,lo9s & two ,necks ( ! ,be/ ,end4 ,illu/ration3 ,pork4 #a4 ,leg4 #b4 ,h9d ,lo94 #c4 ,=e ,lo94 #d4 ,sp>e ,rib4 #e4 ,h&4 #f4 ,spr+4 ,illu/ration3 ,v5ison4 #a4 ,%\ld]4 #b4 ,neck4 #c4 ,haun*4 #d4 ,brea/4 #e4 ,scrag4 ,,miss ,,leslie',s ,,new ,,cook]y ,,book4 ,,s\ps4 ,x is impossible to h good s\p1 )\t a suffici5cy ( good meat2 ?or\ghly boil$1 c>efully skimm$1 & mod]ately season$4 ,meat t is too bad = any ?+ else1 is too bad = s\p4 ,cold meat recook$1 adds little to its ta/e or n\ri%m5t1 & x is 9 va9 to attempt to give poor s\p a factiti\s flavor by ! disguise ( /rong spices1 or o!r sub/ances :i* are disagreeable or unpalatable to at lea/ "o half ! eat]s1 & frequ5tly un:olesome4 ,rice & b>ley add to ! insipidity ( weak s\ps1 hav+ no ta/e ( _! own4 ,& ev5 if ! meat is good1 too l>ge a proportion ( wat]1 & too small a quantity ( animal sub/ance w r5d] x flat & vapid4 ,e family has1 or ought to h1 "s p]sonal k ( c]ta9 poor p--p to :om _! brok5 victuals w\ld be acceptable4 ,let !n ! mo/ ( _! cold1 fre% meat be set ap>t = ^? :o c ill af=d to buy meat 9 m>ket4 ,to !m x w be an important acquisition2 :ile ^? :o indulge 9 f9e clo!s1 f9e furniture1 c41 _h be/ be consi/5t1 & all[ !mselves ! n\ri%m5t & enjoym5t ( fre%ly cook$ food = ea* meal4 ,!re=e :]e !re is no absolute necessity ( do+ o!rwise1 let ! s\p always be made ( meat b\ght expressly = ! purpose1 & ( "o sort only1 except :5 ! flavor is to be improv$ by ! introduction ( ham4 ,9 pla9 cook+1 e di% %\ld h a di/9ct ta/e ( its natural flavor pr$om9at+4 ,let ! s\p1 = in/ance1 be ( beef1 mutton1 or veal1 b n ( all ?ree2 & a *ick51 be+ ov]p[]$ by ! meat1 adds no?+ to ! g5]al flavor4 ,s\p-meat t has be5 boil$ long en\gh to extract ! juices ?or\ghly1 becomes too ta/eless to furni%1 aft]w>ds1 a good di% = ! table2 ) ! exception ( mutton1 :i* may be eat5 v well aft] x has done duty 9 ! s\p-pot1 :5 x is mu* lik$ by _m p]sons ( simple ta/es4 ,few :o are accu/om$ to liv+ at hotels1 c reli% hotel s\ps1 :i* 7ev5 9 h\ses :]e mo/ o!r ?+s are unexceptionable71 is seldom su* z c be approv$ by p]sons :o are famili> ) good tables4 ,hotel s\ps & hotel ha%es1 7p>ticul>ly ^? t are dignifi$ ) ,fr5* names71 are notori\sly made ( cold scraps1 leav+s1 & 9 "s h\ses1 are ! absolute refuse ( ! kit*54 ,9 mo/ cases1 ! sight ( a hotel /ock-pot w\ld cause ^? :o saw x1 to =swe> s\p1 c4 ,if ! directions are exactly foll[$1 ! s\ps conta9$ 9 ! foll[+ pages w be f\nd palatable1 nutriti\s1 & easily made2 b !y require pl5ty ( good +r$i5ts4 ,we h he>d ,fr5* cooks boa/ ( _! s\p be+ delicate4 ,! ,engli% w\ld call x s\p meagre4 ,9 su* a c\ntry z ,am]ica1 :]e good ?+s are abundant1 !re is no necessity ( imbib+ ! flatul5cy ( weak wa%y s\ps4 ,all s\ps %\ld be boil$ sl[ly at fir/1 t ! ess5ce ( ! meat may be ?or\ghly drawn =?4 ,! lid ( ! pot %\ld be kept close1 unless :5 x is necess>y to remove x = tak+ (f ! scum1 :i* %\ld be done frequ5tly & c>efully4 ,if ?is is neglect$1 ! scum w boil back aga9 into ! s\p1 spoil x1 & make x impure or muddl$4 ,:5 no m scum arises1 & ! meat is all 9 rags1 dropp+ f ! bones1 x is "t to put 9 ! vegetables1 season+1 c41 & n till !n2 & if x %\ld h boil$ away too mu*1 !n is ! "t to add a little hot wat] f ano!r kettle4 ,add also a l>ge cru/ ( bread or two4 ,x may n[ be made to boil fa/]1 & ! ?ick5+ mu/ be put 94 ,?is is a table-spoonful or m ( fl\r mix$ to a smoo? pa/e ) a little wat]1 & enri*$ ) a tea-spoonful ( good butt]1 or beef-dripp+4 ,?is ?ick5+ is indisp5sable to all s\ps4 ,let x be /irr$ 9 well4 ,if mak+ a ri* s\p t requires w9e or cat*up1 let x be add$ ! la/ ?+1 j be=e ! s\p is tak5 f ! fire4 ,:5 all is q done & ?or\ghly boil$1 cov] ! bottom ( a ture5 ) small squ>es ( bread or toa/1 & dip or p\r ! s\p into x1 leav+ all ! bones & %r$s ( meat 9 ! pot4 ,to let any ( ! s$im5t get into ! ture5 is slov5ly & vulg>4 ,n a p>ticle ( ?is %\ld ev] be f\nd 9 a s\p-plate4 ,!re are cooks :o1 if n prev5t$1 w put all ! refuse into ! ture52 s t1 :5 help$1 ! plates are half full ( %r$s ( meat & scraps ( bone1 :ile all ! be/ ( ! s\p is kept back = ! kit*54 ,?is %\ld be look$ to4 ,s]vants :o _c reconcile x to _! consci5ce to /eal money or any v valuable articles1 h frequ5tly no hesitation 9 purlo9+ or keep+ to !mselves :atev] !y l 9 ! way ( food4 ,s\p may be color$ yell[ ) grat$ c>rots1 r$ ) tomato juice1 & gre5 ) ! juice ( p\nd$ sp9a*--! color+ to be /irr$ 9 aft] ! skimm+ is ov]4 ,^! color+s are improvem5ts bo? to its look & flavor4 ,x may be br[n$ ) scor*$ fl\r1 kept ready always = ! purpose4 ,nev] put cloves or allspice into s\p--!y give x a blacki% a%y dirt color1 & _! ta/e is s /rong z to ov]p[] e ?+ else4 ,bo? ^! co>se spices are out ( use at good tables1 & none are introduc$ 9 nice cook]y b mace1 nutmeg1 g+]1 & c9namon4 ,! meat boil$ 9 s\p gives out m ( its ess5ce1 :5 cut (f ! bone1 & divid$ into small pieces1 always remov+ ! fat4 ,! bones1 h[ev]1 %\ld g 91 z !y conta9 mu* glut9\s sub/ance1 add+ to ! /r5g? & ?ickness ( ! s\p1 :i* _c be palatable or :olesome unless all ! grease is c>efully skimm$ (f4 ,kit*5 grease is us$ *iefly = soap-fat4 ,9 cold wea!r1 good s\p1 if c>efully cov]$ & kept 9 a cool place1 & boil$ ov] aga9 = half an h\r )\t any additional wat]1 w be bett] on ! second day ?an on ! fir/4 ,x is an excell5t way 9 w9t] to boil ! meat & bones on ! fir/ day1 )\t any vegetables4 ,!n1 :5 v ?ick & ri*1 /ra9 ! liquid into a l>ge pan2 cov] x1 & set x away till next morn+--x %\ld !n be f\nd a ?ick jelly4 ,cut x 9 pieces1 hav+ scrap$ (f ! s$im5t f ! bottom--!n add ! vegetables1 & boil !m 9 ! s\p4 ,,mu%room ,,s\p4--,cut a knuckle ( veal1 or a neck ( mutton1 7or bo?1 if !y are small17 into l>ge pieces1 & remove ! bones4 ,put x into a s\p-pot ) suffici5t wat] to cov] ! :ole1 & season ) a little salt & cay5ne4 ,let x boil till ! meat is 9 rags1 skimm+ x well2 !n /ra9 (f ! s\p into ano!r pot4 ,h ready a l>ge qu>t1 or a qu>t & a p9t ( fre%ly-ga!r$ mu%rooms--cut !m into qu>t]s1 hav+ remov$ ! /alks4 ,put !m into ! s\p1 add+ a qu>t] ( a p\nd 7or m7 ( fre% butt]1 divid$ into bits & roll$ 9 fl\r4 ,boil ! :ole ab\t half an h\r long]--try if ! mu%rooms are t5d]1 & d n take !m up till !y are p]fectly s4 ,keep ! pot lid closely cov]$1 except :5 y remove ! lid to try ! mu%rooms4 ,lay at ! bottom ( ! ture5 a l>ge slice ( butt]$ toa/1 7cut into small squ>es17 & p\r ! s\p ^u x4 ,?is is a company s\p4 ,,sweet ,,corn ,,s\p4--,take a knuckle ( veal1 & a set ( calf's feet4 ,put !m into a s\p-pot ) "s cold boil$ ham cut into pieces1 & season !m ) pepp] only4 ,hav+ all[$ a qu>t ( wat] to ea* p\nd ( meat1 p\r x on1 & let x boil till ! meat falls f ! bone2 /ra9 x1 & p\r ! liquid into a clean pot4 ,if y live 9 ! c\ntry1 or :]e milk is pl5ty1 make ?is s\p ( milk )\t any wat]4 ,all :ite s\ps are be/ ( milk4 ,y may boil 9 ?is1 ) ! veal & feet1 an old f[l1 7cut into pieces17 t is too t\gh = any o!r purpose4 ,:5 ! s\p is well boil$1 & ! %r$s all /ra9$ away1 h ready 7cook$ by !mselves 9 ano!r pot7 "s e>s ( sweet corn1 "y & t5d]4 ,cut ! gra9s f ! cob1 mix ! corn ) fre% butt]1 season x ) pepp]1 & /ir x 9 ! /ra9$ s\p4 ,give ! :ole a %ort boil1 p\r x into ! ture51 & s5d x to table4 ,,v5ison ,,s\p4--,is excell5t1 made z above1 ) wat] in/ead ( milk1 & pl5ty ( corn4 ,& x is v conv5i5t = a new settlem5t4 ,,tomato ,,s\p4--,take a %9 or leg ( beef1 & cut (f all ! meat4 ,put x1 ) ! bones1 9 a l>ge s\p-pot1 & season x slightly ) salt & pepp]4 ,p\r on a gallon ( wat]4 ,boil & skim x well4 ,h ready half a peck ( ripe tomatos1 t h be5 qu>t]$1 & press$ or /ra9$ ?r\gh a sieve1 s z to be r$uc$ to a pulp4 ,add half a doz5 onions t h be5 slic$1 & a table-spoonful ( sug> to less5 a little ! acid ( ! tomatos4 ,:5 ! meat is all to rags1 & ! :ole ?or\ghly done1 7:i* w n be 9 less ?an six h\rs f ! comm5cem5t7 /ra9 x ?r\gh a cull5d]1 & ?ick5 x a little ) grat$ bread crumbs4 ,?is s\p w be mu* improv$ by ! addition ( a half peck ( o*ras1 peel$1 slic$ ?91 & boil$ ) ! tomatos till q dissolv$4 ,be=e x goes into ! ture51 see t !re are no %r$s ( meat or bits ( bone left 9 ! s\p4 ,,family ,,tomato ,,s\p4--,take f\r p\nds ( ! lean ( a good piece ( fre% beef4 ,! fat is ( no use = s\p1 z x mu/ be skimm$ (f :5 boil+4 ,cut ! meat 9 pieces1 season !m ) a little salt & pepp]1 & put !m into a pot ) ?ree qu>ts ( wat]4 ,! tomatos w supply abundance ( liquid4 ,( ^! y %\ld h a l>ge qu>t] ( a peck4 ,!y %\ld be full-gr[n1 & q ripe4 ,cut ea* tomato into f\r pieces1 & put !m into ! s\p2 aft] x has come to a boil & be5 skimm$4 ,x w be greatly improv$ by add+ a qu>t] ( a peck ( o*ras cut into ?9 r\nd slices4 ,bo? tomatos & o*ras require long & /eady boil+ ) ! meat4 ,to less5 ! extreme acid ( ! tomatos1 /ir 9 a heap$ table-spoonful ( sug>4 ,add also "o l>ge onion1 peel$ & m9c$ small2 & add two or ?ree bits ( fre% butt] roll$ 9 fl\r4 ,! s\p mu/ boil till ! meat is all to rags & ! tomatos & o*ras entirely dissolv$1 & _! =ms undi/+ui%able4 ,p\r x (f c>efully f ! s$im5t into ! ture51 9 ! bottom ( :i* h ready "s toa/$ bread1 cut into small squ>es4 ,,f9e ,,tomato ,,s\p4--,take "s nice fre% beef1 & dive/ x ( ! bone & fat4 ,spr9kle x ) a little salt & pepp]1 & p\r on wat]1 all[+ to ea* p\nd ( meat a p9t & a half 7n m7 ( wat]1 & boil & skim x till x is v ?ick & cle>1 & all ! ess5ce seems to be drawn out ( ! meat4 ,scald & peel a l>ge portion ( ripe tomatos--cut !m 9 qu>t]s1 & lay+ !m 9 a /ew-pan1 let !m cook 9 _! own juice till !y are entirely dissolv$4 ,:5 q done1 /ra9 ! tomato liquid1 & /ir into x a little sug>4 ,9 a ?ird pan /ew an equal quantity ( slic$ o*ras ) a v little wat]2 !y mu/ be /ew$ till _! %ape c no long] be disc]n$4 ,/ra9 sep>ately ! meat liquor1 ! tomatos1 & ! o*ras4 ,mix butt] & fl\r toge!r into a lump2 knead x a little1 & :5 all ! liquids are done & /ra9$ put !m into a clean s\p-pan1 /ir 9 ! fl\r & butt]1 & give ! s\p "o boil up4 ,transf] x to y\r ture51 & /ir altoge!r4 ,! s\p made precisely z above w be p]fectly smoo? & nice4 ,h little rolls or milk biscuits to eat ) x4 ,?is is a tomato s\p = d9n] company4 ,,gre5 ,,pea ,,s\p4--,make a nice s\p1 9 ! usual way1 ( beef1 mutton1 or knuckle ( veal1 cutt+ (f all ! fat1 & us+ only ! lean & ! bones1 all[+ a qu>t ( wat] to ea* p\nd ( meat4 ,if ! meat is veal1 add f\r or six calf's feet1 :i* w greatly improve ! s\p4 ,boil x sl[ly1 7hav+ slightly season$ x ) pepp] & salt17 & :5 x has boil$1 & be5 well skimm$1 & no m scum appe>s1 !n put 9 a qu>t or m ( fre%ly-%ell$ gre5 peas1 ) none among !m t are old1 h>d1 & yell[2 & also a sprig or two ( gre5 m9t1 & a little loaf sug>4 ,boil ! peas till !y are entirely dissolv$4 ,!n 7hav+ remov$ all ! meat & bones7 /ra9 ! s\p ?r\gh a sieve1 & return x to ! s\p-pot1 7:i*1 9 ! mean "t1 %\ld h be5 wa%$ clean17 & /ir into x a tea-cupful ( gre5 sp9a* juice1 7obta9$ by p\nd+ "s sp9a*47 ,h ready 7boil$1 or r /ew$ 9 ano!r pot7 a qu>t ( "y fre% peas1 enri*$ ) a piece ( fre% butt]4 ,^! la/ peas %\ld be boil$ t5d]1 b n to a ma%4 ,aft] !y are 91 give ! s\p ano!r boil up1 & !n p\r x (f into a ture51 9 ! bottom ( :i* has be5 laid "s toa/ cut into squ>e bits1 ) ! cru/ remov$4 ,?is s\p %\ld be ( a f9e gre5 color1 & v ?ick4 ,,excell5t ,,bean ,,s\p4--,e>ly 9 ! ev5+ ( ! day be=e y make ! s\p1 wa% clean a l>ge qu>t ( dri$ :ite beans 9 a pan ( cold wat]1 & ab\t b$time p\r (f t wat]1 & replace x ) a fre% panful4 ,next morn+1 put on ! beans to boil1 ) only wat] en\gh to cook !m well1 & keep !m boil+ sl[ly till !y h all bur/$1 /irr+ !m up frequ5tly f ! bottom1 le/ !y %\ld burn4 ,meantime1 prep>e 9 a l>g] pot1 a good s\p made ( a %9 ( beef cut into pieces1 & ! hock ( a cold ham1 all[+ a l>ge qu>t ( wat] to ea* p\nd ( meat4 ,season x ) pepp] only1 7no salt17 & put 9 ) x a head ( cel]y1 split & cut small4 ,boil ! s\p 7skimm+ x well7 till ! meat is all 9 rags2 !n take x out1 leav+ n a morsel 9 ! pot1 & put 9 ! boil$ beans4 ,let !m boil 9 ! s\p till !y are undi/+ui%able1 & ! s\p v ?ick4 ,put "s small squ>es ( toa/ 9 ! bottom ( a ture51 & p\r ! s\p ^u x4 ,!re is said to be no?+ bett] = mak+ s\p ?an ! camp-kettle ( ! army4 ,_m ( ! common soldi]s make _! bean s\p ( surpass+ excell5ce4 ,,split ,,pea ,,s\p4--,9 buy+ dri$ or split peas1 see t !y are n old & worm-eat54 ,wa% two qu>ts ( !m ov] night 9 two or ?ree wat]s4 ,9 ! morn+ make a ri* s\p ( ! lean ( beef or mutton1 & ! hock ( a ham4 ,season x ) pepp]1 b no salt4 ,:5 x has boil$1 & be5 ?or\ghly skimm$1 put 9 ! split peas1 ) a head ( cel]y cut into small pieces1 or else two table-spoonfuls ( cel]y se$4 ,let x boil till ! peas are entirely dissolv$ & undi/+ui%able4 ,:5 x is f9i%$ /ra9 ! s\p ?r\gh a sieve1 dive/+ x ( ! ?9 %r$s ( meat & bits ( bone4 ,!n transf] x to a ture51 9 :i* has be5 laid "s squ>e bits ( toa/4 ,/ir x up to ! bottom directly be=e x goes to table4 ,y may boil 9 ! s\p 7in/ead ( ! ham7 a good piece 7a rib piece1 or a fillet7 ( corn$ pork1 m lean ?an fat4 ,:5 x is done1 take ! pork out ( ! s\p1 put x on a di%1 & h ready to eat ) x a pease pudd+ boil$ by itself1 cut 9 ?ick slices & laid r\nd ! pork4 ,?is pudd+ is made ( a qu>t ( split peas1 soak$ all night1 mix$ ) f\r beat5 eggs & a piece ( fre% butt]1 & ti$ 9 a clo? & boil$ ?ree or f\r h\rs1 or till ! peas h become a mass4 ,,asp>agus ,,s\p4--,make 9 ! usual way a nice ri* s\p ( beef or mutton1 season$ ) salt & pepp]4 ,aft] x has be5 well boil$ & skimm$1 & ! meat is all to pieces1 /ra9 ! s\p into ano!r pot1 or wa% out ! same1 & return to x ! liquid4 ,h ready a l>ge quantity ( f9e fre% asp>agus1 ) ! /alks cut (f close to ! gre5 tops or blossoms4 ,x %\ld h be5 ly+ 9 cold wat] all ! "t ! meat 0 boil+4 ,put into ! s\p half ( ! asp>agus tops1 & boil !m 9 x till entirely dissolv$1 add+ a tea-cupful ( sp9a* juice1 obta9$ by p\nd+ fre% sp9a* 9 a mort>4 ,/ir ! juice well 9 & x w give a f9e gre5 color4 ,!n add ! rema9+ half ( ! asp>agus2 hav+ previ\sly boil$ !m 9 a small pan by !mselves1 till !y are q t5d]1 b n till !y lose _! %ape4 ,give ! :ole "o boil up toge!r4 ,make "s nice slices ( toa/1 7hav+ cut (f ! cru/47 ,dip !m a m9ute 9 hot wat]4 ,butt] !m1 lay !m 9 ! bottom ( ! ture51 & p\r ! s\p ^u !m4 ,?is 7l gre5 peas7 w d = company s\p4 ,,cabbage ,,s\p4--,remove ! fat & bone f a good piece ( fre% beef1 or mutton--season x ) a little salt & pepp]1 put x into a s\p-pot1 ) a qu>t ( wat] all[$ to ea* p\nd ( meat4 ,boil1 & skim x till no m scum is se5 on ! surface4 ,!n /ra9 x1 & ?ick5 x ) fl\r & butt] mix$4 ,h ready a f9e fre% cabbage1 7a "y summ] "o is be/7 & aft] x is well wa%$ ?r\gh two cold wat]s1 & all ! leaves exam9$ to see if any insects h crept betwe51 qu>t] ! cabbage1 7remov+ ! /alk7 & ) a cabbage-cutt]1 or a /rong %>p knife1 cut x into %r$s4 ,or y may beg9 ! cabbage :ole & cut x into %r$s1 spirally1 go+ r\nd & r\nd x ) ! knife4 ,put ! cabbage into ! cle> s\p1 & boil x till1 ^u trial1 by tak+ up a little on a =k1 y f9d x q t5d] & p]fectly well cook$4 ,!n s]ve x up 9 ! ture54 ,?is is a family s\p4 ,,r$ ,,cabbage ,,s\p4--,r$ cabbages = s\p %\ld ei!r be qu>t]$1 or cut into %r$s2 x is made z above1 ( beef or mutton1 & season$ ) salt1 pepp]1 & a jill ( /rong t>ragon v9eg>1 or a table-spoonful ( mix$ t>ragon leaves1 if 9 summ]4 ,,f9e ,,cabbage ,,s\p4--,remove ! outside leaves f a f9e1 fre%1 l>ge cabbage4 ,cut ! /alk %ort1 & split x half-way d[n s z to divide ! cabbage into qu>t]s1 b d n sep>ate x q to ! bottom4 ,wa% ! cabbage1 & lay x 9 cold wat] = half an h\r or m4 ,!n set x ov] ! fire 9 a pot full ( wat]1 add+ a little salt1 & let x boil sl[ly = an h\r & a half1 or m--skimm+ x well4 ,!n take x out1 dra9 x1 & lay+ x 9 a deep pan1 p\r on cold wat]1 & let x rema9 till ! cabbage is cold all ?r\gh4 ,next1 hav+ dra9$ x f ! cold wat]1 cut ! cabbage 9 %r$s1 7z = cold-slaw17 & put x into a clean pot conta9+ a qu>t & a p9t ( boil+ milk into :i* y h /irr$ a qu>t] ( a p\nd ( nice fre% butt]1 divid$ into f\r bits & roll$ 9 fl\r1 add+ a little pepp] & a v little salt4 ,boil x 9 ! milk till ?or\ghly done & q t5d]4 ,!n make "s nice toa/1 cut x into squ>es1 lay x 9 ! bottom ( a ture51 & p\r ! s\p on x4 ,?is be+ made )\t meat is a good s\p = ,l5t4 ,x w be improv$ by /irr+ 91 t[>ds ! la/1 two or ?ree beat5 eggs4 ,,caulifl[] ,,s\p4--,put into a s\p-pot a knuckle ( veal1 & all[ to ea* p\nd a qu>t ( wat]4 ,add a set ( calf's feet t h be5 s+$ & scrap$1 b n sk9n$2 & ! hock ( a cold boil$ ham4 ,boil x till all ! meat is 9 rags1 & ! s\p v ?ick1 season+ ) cay5ne & a few blades ( mace1 & add+1 t[>ds ! la/1 "s bits ( fre% butt] roll$ 9 fl\r4 ,boil 9 ano!r pot1 "o or two f9e caulifl[]s4 ,!y are be/ boil$ 9 milk4 ,:5 q done & v t5d]1 dra9 !m1 cut (f ! l>ge/ /alks1 & divide ! blossoms into small pieces2 put !m into a deep cov]$ di%1 lay "s fre% butt] among !m1 & keep !m hot till ! veal s\p is boil$ to its utmo/ ?ickness4 ,!n /ra9 x into a s\p-ture51 & put into x ! caulifl[]1 grat+ "s nutmeg ^u x4 ,?is s\p w be f\nd v f9e1 & is an excell5t :ite s\p = company4 ,= ,l5t ?is s\p may be made )\t meat1 sub/itut+ milk1 butt]1 & fl\r1 & eggs1 z 9 ! receipt = f9e cabbage s\p4 ,season x ) mace & nutmeg4 ,if made ) milk1 c41 put no wat] on x1 b boil ! caulifl[] 9 milk f ! beg9n+4 ,?is c easily be done :]e milk is pl5ty4 ,,f9e ,,onion ,,s\p4--,take a f9e fre% neck ( mutton1 & to make a l>ge ture5 ( s\p1 y mu/ h a brea/ ( mutton also4 ,let ! meat be divid$ into *ops1 season x ) a little salt1 & put x 9 a s\p-pot--all[ a qu>t ( wat] to ea* p\nd ( mutton4 ,boil1 & skim x till no m scum arises1 & ! meat drops 9 rags f ! bones4 ,9 a small pot boil 9 milk a doz5 l>ge onions1 7or m17 add+ pepp]1 mace1 nutmeg1 & "s bits ( fre% butt] roll$ 9 fl\r4 ,! onions %\ld previ\sly be peel$ & slic$4 ,:5 !y are q s(t1 transf] !m to ! s\p1 ) ! milk1 c41 9 :i* !y 7 cook$4 ,give !m "o boil 9 ! s\p4 ,!n p\r x (f1 or /ra9 x into ! ture51 omitt+ all ! s$im5t1 & bones1 & %r$s ( meat4 ,make "s nice slices ( toa/1 dipp+ ea* 9 boil+ wat]1 & trimm+ (f all ! cru/4 ,cut ! toa/ into small squ>es1 lay !m 9 ! bottom ( ! ture51 & p\r ! s\p ^u !m4 ,:]e !re is no objection to onions x w be mu* lik$4 ,if milk is pl5ty use x in/ead ( wat] = onion s\p4 ,:ite s\ps are always be/ :5 made ) milk4 ,,turnip ,,s\p4--,= a v small family take a neck ( mutton1 & divide x into /eaks1 omitt+ all ! fat4 ,= a family ( mod]ate size1 take a brea/ z well z a neck4 ,put !m into a s\p-pot ) suffici5t wat] to cov] !m1 & let !m /ew till well br[n$4 ,skim !m c>efully4 ,!n p\r on m wat]1 9 ! proportion ( a p9t to ea* p\nd ( meat1 & add eight or t5 turnips p>$ & slic$ ?91 ) a v little pepp] & salt4 ,let ! s\p boil till ! turnips are all dissolv$1 & ! meat 9 rags4 ,add1 t[>ds ! la/1 "s bits ( butt] roll$ 9 fl\r1 & 9 five m9utes aft]w>ds ! s\p w be done4 ,c>efully remove all ! bits ( meat & bone be=e y s5d ! s\p to table4 ,x w be f\nd v good1 & highly flavor$ ) ! turnips4 ,onion s\p may be made 9 ! same mann]4 ,p>snip s\p also1 cutt+ ! p>snips into small bits4 ,or all ?ree--turnips1 onions & p>snips1 may be us$ toge!r4 ,,p>snip ,,s\p4--,! meat = ?is s\p may ei!r be fre% beef1 mutton1 or fre% v5ison4 ,remove ! fat1 cut ! meat into pieces1 add a little salt1 & put x into a s\p-pot1 ) an all[ance ( r less ?an a qu>t ( wat] to ea* p\nd4 ,prep>e "s f9e l>ge p>snips1 by fir/ scrap+ & splitt+ !m1 & cutt+ !m into pieces2 !n putt+ !m into a fry+ pan1 & fry+ !m br[n1 9 fre% butt] or nice dripp+s4 ,:5 ! s\p has be5 boil$ till ! meat is all 9 rags1 & well skimm$--put into x ! fri$ p>snips & let !m boil ab\t t5 m9utes1 b n till !y break or g to pieces4 ,j be=e y put 9 ! p>snips1 /ir 9 a table-spoonful ( ?ick5+ made ) butt] & fl\r1 mix$ to a smoo? pa/e4 ,:5 y put x into ! ture5 to g to table1 be sure to leave 9 ! pot all ! %r$s ( meat & bits ( bone4 ,,c>rot ,,s\p4--,take a good piece ( fre% beef t has n be5 previ\sly cook$4 ,remove ! fat4 ,x is ( no use 9 mak+ s\p2 & z x mu/ all be skimm$ (f :5 boil+1 x is bett] to cle> x away be=e ! meat goes into ! pot4 ,season ! beef ) a v little salt & pepp]1 & all[ a small qu>t ( wat] to ea* p\nd4 ,grate half a doz5 or m l>ge c>rots on a co>se grat]1 & put !m to boil 9 ! s\p ) "s o!r c>rots2 cut !m into pieces ab\t two in*es long4 ,:5 all ! meat is boil$ to rags1 & has left ! bone1 p\r (f ! s\p f ! s$im5t1 transf]r+ x to a ture51 & s5d+ x to table ) bread cut into x4 ,,potato ,,s\p4--,p>e & slice ?9 half a doz5 f9e potatos & a small onion4 ,boil !m 9 ?ree l>ge p9ts ( wat]1 till s s(t t y c pulp !m ?r\gh a cull5d]4 ,:5 return$ to ! pot add a v little salt & cay5ne1 & a qu>t] ( a p\nd ( fre% butt]1 divid$ into bits1 & boil x t5 m9utes long]4 ,:5 y put x into ! ture51 /ir 9 two table-spoonfuls or m ( good cream4 ,?is is a s\p = fa/-days1 or = invalids4 ,,*e/nut ,,s\p4--,make1 9 ! be/ mann]1 a s\p ( ! lean ( fre% beef1 mutton1 or v5ison1 7season$ ) cay5ne & a little salt17 all[+ r less ?an a qu>t ( wat] to ea* p\nd ( meat1 skimm+ & boil+ x well1 till ! meat is all 9 rags1 & drops f ! bone4 ,/ra9 x1 & put x into a clean pot4 ,h ready a qu>t or m ( l>ge *e/nuts1 boil$ & peel$4 ,if roa/$1 !y w be /ill bett]4 ,!y %\ld be ! l>ge ,spani% *e/nuts4 ,put ! *e/nuts into ! s\p1 ) "s small bits ( fre% butt] roll$ 9 fl\r4 ,boil ! s\p t5 m9utes long]1 be=e x goes to table4 ,,portable ,,s\p4--,?is is a v good & nutriti\s s\p1 made fir/ into a jelly1 & !n congeal$ into h>d cakes1 resembl+ glue4 ,if well made1 x w keep = _m mon?s 9 a cool1 dry place1 & :5 dissolv$ 9 hot wat] or gravy1 w af=d a f9e liquid s\p1 v conv5i5t to c>ry 9 a box on a j\rney or sea voyage1 or to use 9 a remote place1 :]e fre% meat = s\p is n to be _h4 ,a piece ( ?is glue1 ! size ( a l>ge walnut1 w1 :5 melt$ 9 wat]1 become a p9t b[l ( s\p2 or by us+ less wat]1 y may h x mu* ri*]4 ,if !re is "t & opportunity1 boil ) ! piece ( s\p a season+ ( slic$ onion1 sweet m>joram1 sweet basil1 or any h]bs y *oose4 ,also1 a bit ( butt] roll$ 9 fl\r4 ,to make portable s\p1 take two %9s or legs ( beef1 two knuckles ( veal1 & f\r unsk9n$ calves' feet4 ,h ! bones brok5 or crack$4 ,put ! :ole into a l>ge clean pot t w hold f\r gallons ( wat]4 ,p\r 91 at beg9n+1 only z mu* wat] z w cov] ! meat well1 & set x ov] ! fire1 to heat gradually till x almo/ boils4 ,wat* & skim x c>efully :ile any scum rises4 ,!n p\r 9 a qu>t ( cold wat] to make x ?r[ up all ! rema9+ scum1 & !n let x come to a good boil1 cont9u+ to skim z long z ! lea/ scum appe>s4 ,9 ?is be p>ticul>4 ,:5 ! liquid appe>s p]fectly cle> & free f grease1 p\r 9 ! rema9d] ( ! wat]1 & let x boil v g5tly = eight h\rs4 ,/ra9 x ?r\gh a v clean hair sieve into a l>ge /onew>e pan1 & set x :]e x w cool quickly4 ,next day1 remove all ! rema9+ grease1 & p\r ! liquid1 z quickly z possible1 into a ?ree-gallon /ew-pan1 tak+ c>e n to di/urb ! settl+s at ! bottom4 ,keep ! pan uncov]$1 & let x boil z fa/ z possible ov] a quick fire4 ,next1 transf] x to a ?ree-qu>t /ew-pan1 & skim x aga91 if necess>y4 ,wat* x well1 & see t x does n burn1 z t w\ld spoil ! :ole4 ,take out a little 9 a spoon1 & hold x 9 ! air1 to see if x w jelly4 ,if x w n1 boil x a little long]4 ,till x jellies1 x is n done4 ,h ready "s small :ite w>e pres]ve pots1 clean1 & q dry4 ,fill !m ) ! s\p1 & let !m /& undi/urb$ till next day4 ,set1 ov] a sl[ fire1 a l>ge flat-bottom$ /ew-pan1 "o-?ird fill$ ) boil+ wat]4 ,place 9 x ! pots ( s\p1 see+ x does n rea* )9 two in*es ( _! rims4 ,let ! pots /& uncov]$ 9 ?is wat]1 hot1 b )\t boil+1 = six or sev5 h\rs4 ,?is w br+ ! s\p to a prop] ?ickness1 :i* %\ld be t ( a /iff jelly1 :5 hot2 & :5 cold1 x %\ld be l h>d glue4 ,:5 f9i%$ turn out ! m\lds ( s\p1 & wrap !m up sep>ately 9 new br[ni% pap]1 & put !m up 9 boxes1 break+ (f a piece :5 want$ to dissolve ! s\p4 ,portable s\p may be improv$ by ! addition ( ?ree p\nds ( nice lean beef1 to ! %9s1 knuckles1 calves' feet1 c4 ,! beef mu/ be cut into bits4 ,if y h any fri5ds go+ ! ov]l& j\rney to ! ,pacific1 a box ( portable s\p may be a mo/ useful pres5t to !m4 ,,pepp]-,,pot4--,h ready a small half p\nd ( v nice :ite tripe1 t has be5 ?or\ghly boil$ & sk9n$1 9 a pot by itself1 till q s(t & t5d]4 ,x %\ld be cut into v small /rips or m\?fuls4 ,put into ano!r pot a neck ( mutton1 & a p\nd ( lean ham1 & p\r on x a l>ge gallon ( wat]4 ,boil x sl[ly1 & skim x4 ,:5 ! scum has ceas$ to rise1 put 9 two l>ge onions slic$1 f\r potatos qu>t]$1 & f\r slic$ turnips4 ,season ) a v small piece ( r$ pepp] or capsicum1 tak+ c>e n to make x too hot4 ,!n add ! boil$ tripe4 ,make a qu>t b[lful ( small dumpl+s ( butt] & fl\r1 mix$ ) a v little wat]2 & ?r[ !m into ! pepp]-pot1 :i* %\ld aft]w>ds boil ab\t an h\r4 ,!n take x up1 & remove ! meat be=e x is put into ! ture54 ,leave 9 ! bits ( tripe4 ,,noodle ,,s\p4--,?is s\p may be made ) ei!r beef or mutton1 b ! meat mu/ be fre% = ! purpose1 & n cold meat1 re-cook$4 ,cut (f all ! fat1 & break ! bones4 ,if boil$ 9 ! s\p !y improve x4 ,to ea* p\nd ( meat all[ a small qu>t ( wat]4 ,boil & skim x1 till ! meat drops f ! bone4 ,put 9 ) ! meat1 aft] ! scum has ceas$ to rise1 "s turnips1 c>rots & onions1 cut 9 slices1 & boil !m till all to pieces4 ,/ra9 ! s\p1 & return ! liquid to a clean pot4 ,h ready a l>ge quantity ( noodles1 79 ,fr5* n\ills17 & put !m into ! /ra9$ s\p2 let !m boil 9 x t5 m9utes4 ,! noodles are compos$ ( beat5 eggs1 made into a pa/e or d\gh1 ) fl\r & a v little fre% butt]4 ,?is pa/e is roll$ out ?9 into a squ>e %eet4 ,?is %eet is !n closely roll$ up l a scroll or quire ( ?ick pap]1 & !n ) a %>p knife cut r\nd into %r$s1 or %av+s1 z cabbage is cut = slaw4 ,^! cutt+s mu/ be dr$g$ ) fl\r to prev5t _! /ick+4 ,?r[ !m into ! s\p :ile boil+ ! second "t1 & let x boil = t5 m9utes long]4 ,,*ick5 ,,s\p4--,cut up two l>ge f9e f[ls1 z if c>v+ !m = ! table1 & wa% ! pieces 9 cold wat]4 ,take half a doz5 ?9 slices ( cold ham1 & lay !m 9 a s\p-pot1 mix$ among ! pieces ( *ick54 ,season !m ) a v little cay5ne1 a little nutmeg1 & a few blades ( mace1 b no salt1 z ! ham w make x salt en\gh4 ,add a head ( cel]y1 split & cut into long bits1 a qu>t] ( a p\nd ( butt]1 divid$ 9 two1 & roll$ 9 fl\r4 ,p\r on ?ree qu>ts ( milk4 ,set ! s\p-pot ov] ! fire1 & let x boil r sl[ly1 skimm+ x well4 ,:5 x has boil$ an h\r1 put 9 "s small r\nd dumpl+s1 made ( half a p\nd ( fl\r mix$ ) a qu>t] ( a p\nd ( butt]2 divide ?is d\gh into equal portions1 & roll !m 9 y\r h&s into little balls ab\t ! size ( a l>ge hickory nut4 ,! s\p mu/ boil till ! fle% ( ! f[ls is loose on ! bones1 b n till x drops (f4 ,/ir 91 at ! la/1 ! beat5 yolks ( ?ree or f\r eggs2 & let ! s\p rema9 ab\t five m9utes long] ov] ! fire4 ,!n take x up4 ,cut (f f ! bones ! fle% ( ! f[ls1 & divide x into m\?fuls4 ,cut up ! slices ( ham 9 ! same mann]4 ,m9ce ! liv]s & gizz>ds4 ,put ! bits ( f[l & ham 9 ! bottom ( a l>ge ture51 & p\r ! s\p ^u x4 ,?is s\p w be f\nd excell5t1 & may be made ( l>ge old f[ls1 t _c be cook$ 9 any o!r way4 ,if !y are s old t :5 ! s\p is f9i%$ !y /ill cont9ue t\gh1 remove !m entirely1 & d n s]ve !m up at all4 ,simil> s\p may be made ( a l>ge old turkey4 ,also1 ( f\r rabbits4 ,,duck ,,s\p4--,half roa/ a pair ( f9e l>ge tame ducks1 keep+ !m half an h\r at ! fire1 & sav+ ! gravy1 ! fat ( :i* mu/ be c>efully skimm$ (f4 ,!n cut !m up2 season !m ) black pepp]2 & put !m into a s\p-pot ) f\r or five small onions slic$ ?91 a small bun* ( sage1 a ?9 slice ( cold ham cut into pieces1 a grat$ nutmeg1 & ! yell[ r9d ( a lemon grat$4 ,add ! gravy ( ! ducks4 ,p\r on1 sl[ly1 ?ree qu>ts ( boil+ wat] f a kettle4 ,cov] ! s\p-pot1 & set x ov] a mod]ate fire4 ,simm] x sl[ly 7skimm+ x well7 = ab\t f\r h\rs1 or till ! fle% ( ! ducks is dissolv$ into small %r$s4 ,:5 done1 /ra9 x ?r\gh a ture51 ! bottom ( :i* is cov]$ ) toa/$ bread1 cut into squ>e dice ab\t two in*es 9 size4 ,,fr5* ,,:ite ,,s\p4--,boil a knuckle ( veal & f\r calves' feet 9 five qu>ts ( wat]1 ) ?ree onions slic$1 a bun* ( sweet h]bs1 f\r heads ( :ite cel]y cut small1 a table-spoonful ( :ole pepp]1 & a small tea-spoonful ( salt1 add+ five or six l>ge blades ( mace4 ,let x boil v sl[ly1 till ! meat is 9 rags & has dropp$ f ! bone1 & till ! gri/le has q dissolv$4 ,skim x well :ile boil+4 ,:5 done1 /ra9 x ?r\gh a sieve into a ture51 or a deep :ite-w>e pan4 ,next day1 take (f all ! fat1 & put ! jelly 7= su* x ought to be7 into a clean s\p-pot ) two ounces ( v]micelli1 & set x ov] ! fire4 ,:5 ! v]micelli is dissolv$1 /ir 91 gradually1 a p9t ( ?ick cream1 :ile ! s\p is q hot2 b d n let x come to a boil aft] ! cream is 91 le/ x %\ld curdle4 ,cut up "o or two ,fr5* rolls 9 ! bottom ( a ture51 p\r 9 ! s\p1 & s5d x to table4 ,,cocoa-,,nut ,,s\p4--,take eight calves' feet 7two sets7 t h be5 scald$ & scrap$1 b n sk9n$2 & put !m into a s\p-kettle ) six or sev5 blades ( mace1 & ! yell[ r9d ( a lemon grat$4 ,p\r on a gallon ( wat]2 cov] ! kettle1 & let x boil v sl[ly 7skimm+ x well7 till ! fle% is r$uc$ to rags & has dropp$ entirely f ! bones4 ,!n /ra9 x into a broad :ite-w>e pan1 & set x away to get cold4 ,:5 x has congeal$1 scrape (f ! fat & s$im5t1 cut up ! cake ( jelly1 7or /ock17 & put x into a clean porcela9 or enamel$ kettle4 ,h ready half a p\nd ( v f9ely grat$ cocoa-nut4 ,mix x ) a p9t ( cream4 ,if y _c obta9 cream1 take ri* unskimm$ milk1 & add to x ?ree ounces ( ! be/ fre% butt] divid$ into ?ree p>ts1 ea* bit roll$ 9 arr[-root or rice-fl\r4 ,mix x1 gradually1 ) ! cocoa-nut1 & add x to ! calves-feet-/ock 9 ! kettle1 season$ ) a small nutmeg grat$4 ,set x ov] ! fire1 & boil x1 sl[ly1 ab\t a qu>t] ( an h\r2 /irr+ x well4 ,!n transf] x to a ture51 & s]ve x up4 ,h ready small ,fr5* rolls1 or light milk biscuit to eat ) x2 also p[d]$ sug> 9 case any ( ! company %\ld wi% to sweet5 x4 ,,almond ,,s\p is made 9 ! above mann]1 sub/itut+ p\nd$ almonds = ! grat$ cocoa-nut4 ,y mu/ h half a p\nd ( %ell$ sweet almonds1 mix$ ) two ounces ( %ell$ bitt] almonds4 ,aft] blan*+ !m 9 hot wat]1 !y mu/ be p\nd$ to a smoo? pa/e 7"o at a "t7 9 a m>ble mort>2 add+ frequ5tly a little rose-wat] to prev5t _! oil+1 & becom+ heavy4 ,or y may use pea*-wat] = ?is purpose2 9 :i* case omit ! bitt] almonds1 z ! pea*-wat] w give ! desir$ flavor4 ,:5 ! p\nd$ almonds are ready1 mix !m ) ! o!r +r$i5ts1 z above4 ,! calves' feet = ^! s\ps %\ld be boil$ ei!r v e>ly 9 ! morn+1 or ! day be=e4 ,,spr+ ,,s\p4--,unless y\r d9n] h\r is v late1 ! /ock = ?is s\p %\ld be made ! day be=e x is want$1 & set away 9 a /one pan1 closely cov]$4 ,to make ! /ock take a knuckle ( veal1 break ! bones1 & cut x into sev]al pieces4 ,all[ a qu>t ( wat] to ea* p\nd ( veal4 ,put x into a s\p-pot1 ) a set ( calves' feet1,a & "s bits ( cold ham1 cut (f ne> ! hock4 ,if y h no ham1 spr9kle 9 a tea-spoonful ( salt1 & a salt-spoon ( cay5ne4 ,place ! pot ov] a mod]ate fire1 & let x simm] sl[ly 7skimm+ x well7 = sev]al h\rs1 till ! veal is all to rags & ! fle% ( ! calves' feet has dropp$ 9 %r$s f ! bones4 ,!n /ra9 ! s\p2 & if n want$ t day1 set x away 9 a /one pan1 z above m5tion$4 ,a ,9 buy+ calves' feet always get ^? t are s+$1 n sk9n$4 ,mu* ( ! glut9\s or jelly prop]ty resides 9 ! sk94 ,next day h1 ready boil$1 two qu>ts or m ( gre5 peas1 7!y mu/ on no acc\nt be old17 & a p9t ( ! gre5 tops cut (f f asp>agus boil$ = ! purpose4 ,p\nd a h&ful ( raw sp9a* till y h extract$ a tea-cupful ( ! juice4 ,set ! s\p or /ock ov] ! fire2 add ! peas1 asp>agus1 & sp9a* juice1 /irr+ !m well 92 also a qu>t] ( a p\nd ( fre% butt]1 divid$ into f\r bits1 & roll$ 9 fl\r4 ,let ! :ole come to a boil2 & !n take x (f & transf] x to a ture54 ,x w be f\nd excell5t4 ,9 boil+ ! peas = ?is s\p1 y may put ) !m half a doz5 sprigs ( gre5 m9t1 to be aft]w>ds tak5 out4 ,late 9 ! spr+ y may add to ! o!r vegetables two cucumb]s1 p>$ & slic$1 & ! :ite/ "p or he>t ( a lettuce1 boil$ toge!r2 !n well dra9$1 & put into ! s\p ) ! peas & asp>agus4 ,x mu/ be v ?ick ) vegetables4 ,,summ] ,,s\p4--,take a l>ge neck ( mutton1 & hack x s z ne>ly to cut x ap>t1 b n q4 ,all[ a small qu>t ( wat] to ea* p\nd ( meat1 & spr9kle on a tea-spoonful ( salt & a v little black pepp]4 ,put x into a s\p-pot1 & boil x sl[ly 7skimm+ x well7 till ! meat is r$uc$ to rags4 ,!n /ra9 ! liquid1 return x to ! s\p-pot1 & c>efully remove all ! fat f ! surface4 ,h ready half a doz5 small turnips slic$ ?91 two "y onions slic$1 a table-spoonful ( sweet m>joram leaves pick$ f ! /alks1 & a qu>t ( %ell$ ,lima beans4 ,put 9 ! vegetables1 & boil !m 9 ! s\p till !y are ?or\ghly done4 ,y may add to !m two table-spoonfuls ( gre5 na/urtion se$s1 ei!r fre% or pickl$4 ,put 9 also "s little dumpl+s1 7made ( fl\r & butt]17 ab\t t5 m9utes be=e ! s\p is done4 ,in/ead ( ,lima beans1 y may divide a caulifl[] or two broccolis into sprigs1 & boil !m 9 ! s\p ) ! o!r vegetables4 ,?is s\p may be made ( a %\ld] ( mutton1 cut into pieces & ! bones crack$4 ,= a l>ge potful add also ! brea/ to ! neck1 cutt+ ! bones ap>t4 ,,autumn ,,s\p4--,beg9 ?is s\p z e>ly 9 ! day z possible4 ,take six p\nds ( ! lean ( f9e fre% beef2 cut x into small pieces2 spr9kle x ) a tea-spoonful ( salt1 7n m72 put x into a s\p-pot1 & p\r on six qu>ts ( wat]4 ,! hock ( a cold ham w greatly improve x4 ,set x ov] a mod]ate fire1 & let x boil sl[ly4 ,aft] x comes to a boil1 skim x well4 ,h ready a qu>t] ( a peck ( o*ras cut into v ?9 r\nd slices1 & a qu>t] ( a peck ( tomatos cut into pieces2 also a qu>t ( %ell$ ,lima beans4 ,season !m ) pepp]4 ,put !m 92 & aft] ! :ole has boil$ ?ree h\rs at lea/1 take f\r e>s ( "y ,indian corn1 & hav+ grat$ (f all ! gra9s1 add !m to ! s\p & boil x an h\r long]4 ,be=e y s]ve up ! s\p remove f x all ! bits ( meat1 :i*1 if ! s\p is suffici5tly cook$1 w be r$uc$ to %r$s4 ,y may put 9 ) ! o*ras & tomatos "o or two slic$ onions4 ,! s\p1 :5 done1 %\ld be z ?ick z a jelly4 ,o*ras = s\p may be kept all w9t]1 by ty+ !m sep>ately to a l9e /ret*$ high across ! /ore room4 ,,w9t] ,,s\p4--,! day be=e y make ! s\p1 get a leg or %9 ( beef4 ,h ! bone saw$ ?r\gh 9 sev]al places1 & ! meat not*$ or scor$ d[n to ! bone4 ,?is w cause ! juice or ess5ce to come out m freely1 :5 cook$4 ,rub x slightly ) salt2 cov] x1 & set x away4 ,next morn+1 e>ly z possible1 z soon z ! fire is well made up1 put ! beef into a l>ge s\p-pot1 all[+ to ea* p\nd a small qu>t ( wat]4 ,!n ta/e ! wat]1 & if ! salt t has be5 rubb$ on ! meat is n suffici5t1 add a v little m4 ,?r[ 9 also a tea-spoonful ( :ole pepp]-corns2 & y may add half a doz5 blades ( mace4 ,let x simm] sl[ly till x comes to a boil2 !n skim x well4 ,aft] x boils1 y may quick5 ! fire4 ,at n9e o'clock put 9 a l>ge head ( cabbage cut f9e z = cold-slaw2 six c>rots grat$2 ! leaves /ripp$ f a bun* ( sweet m>joram2 & ! leaves ( a sprig ( p>sley4 ,an h\r aft]w>ds1 add six turnips1 & ?ree potatoes1 all cut into f\r or eight pieces4 ,also two onions1 :i* w be bett] if previ\sly roa/$ br[n1 & !n slic$4 ,keep ! s\p boil+ /eadily1 b n h>d1 unless ! d9n] h\r is v e>ly4 ,= a late d9n]1 !re w be "t to boil x sl[ly all ! :ile2 & all s\ps are ! bett] = long & sl[ boil+4 ,see t x is well skimm$1 s t1 :5 done1 !re w be n a p>ticle ( fat or scum on ! surface4 ,at d9n]-"t take x up ) a l>ge ladle1 & transf] x to a ture54 ,9 do+ s1 c>efully avoid ! %r$s ( meat & bone4 ,leave !m all 9 ! bottom ( ! pot1 press+ !m d[n ) ! ladle4 ,a mass ( %r$s 9 ! ture5 or s\p-plate looks slov5ly & disgu/+1 & %\ld nev] be se5 at ! table2 also1 !y absorb too mu* ( ! liquid4 ,let ! vegetables rema9 9 ! s\p :5 x is s]v$ up1 b pick out e %r$ ( meat or bone t may be f\nd 9 ! ture5 :5 ready to g to table4 ,9 v cold wea!r1 :at is left ( ?is s\p w keep till ! second day2 :5 x mu/ be simm]$ aga9 ov] ! fire1 till x j comes to a boil4 ,put x away 9 a t9 or /one vessel4 ,! lead :i* is us$ 9 glaz+ e>!n j>s frequ5tly communicates its poison to liquids t are kept 9 !m4 ,,vegetable ,,s\p--7v good47--,soak all night1 9 cold wat]1 ei!r two qu>ts ( yell[ split peas1 or two qu>ts ( dri$ :ite beans4 ,9 ! morn+ dra9 !m1 & season !m ) a v little salt & cay5ne1 & a head ( m9c$ cel]y1 or else a heap$ table-spoonful ( cel]y se$4 ,put !m into a s\p-pot ) f\r qu>ts ( wat]1 & boil !m sl[ly till !y are all dissolv$ & undi/+ui%able4 ,/ir !m frequ5tly4 ,h ready a pr(use quantity ( fre% vegetables1 su* z turnips1 c>rots1 p>snips1 potatos1 onions1 & caulifl[]s2 also1 salsify1 & asp>agus tops4 ,put 91 fir/1 ! vegetables t require ! longe/ boil+4 ,!y %\ld all be cut into small pieces4 ,enri* ! :ole ) "s bits ( fre% butt] roll$ 9 fl\r4 ,boil ^! vegetables 9 ! s\p till !y are all q t5d]4 ,!n transf] x to a ture51 & s]ve x up hot4 ,! f\ndation be+ ( dri$ peas or beans1 makes x v ?ick & smoo?1 & ! fre% vegetables improve its flavor4 ,x is a good s\p = ,l5t1 or = any "t1 if prop]ly & lib]ally made4 ,all vegetable s\ps c be made 9 ,l5t )\t meat1 if milk is sub/itut$ = wat]1 & ) butt]1 beat5 eggs & spice1 to flavor & enri* x4 ,,fr5* ,,pot ,,au ,,feu4--,?is is "o ( ! national di%es ( ,france4 ,! foll[+ is a g5u9e ,fr5* receipt1 & x w\ld be f\nd v palatable & v conv5i5t if tri$ 9 our own l& ( pl5ty4 ,! true ,fr5* way to cook x is 9 an e>!n pipk91 su* z c be _h 9 any pott]y %op4 ,! ,fr5* vessel has a wide m\?1 & close-fitt+ lid1 ) a h&le at ea* side1 9 ! =m ( circul> e>s4 ,x is l>ge & swell+ 9 ! middle1 & n>r[s d[n t[>ds ! bottom4 ,! ,am]ican pipk9 has a %ort ?ick sp\t at "o side1 & /&s on ?ree or f\r l[ feet4 ,no kit*5 %\ld be )\t ^! vessels1 :i* are *eap1 v /rong1 & easily kept clean4 ,!y c sit on a /ove1 or 9 ! corn] ( ! fire1 & are excell5t = sl[ cook+4 ,! wife ( a ,fr5* artisan comm5ces h] pot au feu soon aft] breakfa/1 prep>es ! +r$i5ts1 puts !m1 by degrees1 into ! pot1 att5ds to x dur+ ! day2 & :5 h] husb& has done 8 "w %e has ready = him an excell5t & sub/antial repa/1 f> sup]ior to :at 9 our c\ntry is call$ a tea-d9n]4 ,m5 frequ5tly indemnify !mselves = ! poorness ( a tea-d9n] by tak+ a dram ( :iskey aft]w>ds4 ,a ,fr5*man is satisfi$ ) 8 excell5t pot au feu & "s fruit aft]w>ds4 ,! ,fr5* are not$ z a temp]ate nation4 ,if !y h eat5 to _! satisfaction !y h little crav+ = dr9k4 ,yet !re is no c\ntry 9 ! _w :]e s mu* good eat+ might be _h z 9 ,am]ica4 ,b to live well1 & :olesomely1 !re %\ld also be good cook+1 & ! wives ( our artisans mu/ le>n to ?9k m ( ! com=t1 heal?1 & *e]fulness ( him :o 9 ,scotl& is call$ ! bread-w9n]1 ?an ( _! own f9]y1 & _! *ildr5's uncom=table fripp]y4 ,receipt4--,= a l>ge pot au feu1 put into ! pipk9 six p\nds ( good fre% beef cut up1 & p\r on x f\r qu>ts ( wat]4 ,set x ne> ! fire1 skim x :5 x simm]s1 & :5 ne>ly boil+1 add a tea-spoonful ( salt1 half a p\nd ( liv] cut 9 pieces1 & "s black pepp]4 ,!n add two or ?ree l>ge c>rots1 slic$ or grat$ on a co>se grat]2 f\r turnips1 p>$ & qu>t]$2 eight "y onions peel$ & slic$ ?ick1 two ( ! onions roa/$ :ole2 a head ( cel]y cut up2 a p>snip split & cut up2 & six potatos1 p>$1 slic$1 or qu>t]$4 ,9 %ort any good vegetables n[ 9 season1 includ+ tomatos 9 summ] & autumn4 ,also a bun* ( sweet h]bs1 *opp$ small4 ,let ! :ole cont9ue to boil sl[ly & /eadily2 rememb]+ to skim well4 ,let x simm] sl[ly five or six h\rs4 ,!n1 hav+ laid "s l>ge slices ( bread 9 ! bottom ( a ture51 or a v l>ge pan or b[l1 p\r ! /ew or s\p ^u x2 all ! meat1 & all ! vegetables4 ,if y h any left1 recook x ! next morn+ = breakfa/1 & t day y may prep>e some?+ else = d9n]4 ,= beef y may sub/itute mutton1 or fre% v5ison1 if y live 9 a v5ison c\ntry1 & c get x newly kill$4 ,,wild ,,duck ,,s\p4--,?is is a company s\p4 ,if y live :]e wild ducks are abundant1 x w af=d an agreeable v>iety occasionally to make s\p ( "s ( !m4 ,if y suspect !m to be s$gy or fi%y1 7y c asc]ta9 by ! smell :5 draw+ or clean+ !m17 p>boil ea* duck1 ) a c>rot put into 8 body4 ,!n take out ! c>rot & ?r[ x away4 ,y w f9d t ! unpleasant flavor has left ! ducks1 & be5 entirely absorb$ by ! c>rots4 ,to make ! s\p--cut up ! ducks1 season ! pieces ) a little salt & pepp]1 & lay !m 9 a s\p-pot4 ,= a good pot ( s\p y %\ld h f\r wild ducks4 ,add two or ?ree slic$ onions1 & a table-spoonful ( m9c$ sage4 ,also a qu>t] ( a p\nd ( butt] divid$ into f\r1 & ea* piece roll$ 9 fl\r4 ,p\r 9 wat] en\gh to make a ri* s\p1 & let x boil sl[ly till all ! fle% has left ! bones1--skim x well4 ,?ick5 x ) boil$ or roa/$ *e/nuts1 peel$1 & !n ma%$ ) a potato beetle4 ,a glass ( ,madeira or %]ry w be f\nd an improvem5t1 /irr$ 9 at ! la/1 or ! juice & grat$ peel ( a lemon4 ,9 tak+ x up = ! ture51 be c>eful to leave all ! bones & bits ( meat 9 ! bottom ( ! pot4 ,,v5ison ,,s\p4--,take a l>ge f9e piece ( fre%ly kill$ v5ison4 ,x is be/ at ! season :5 ! de] are fat & juicy1 f hav+ pl5ty ( wild b]ries to fe$ on4 ,i d n consid] w9t]-v5ison wor? eat+1 :5 ! meat is poor & h>d1 & af=ds no gravy1 & also is black f be+ kept too long4 ,:5 v5ison is fre% & 9 good ord] x yields a f9e s\p1 all[+ a small qu>t ( wat] to ea* p\nd ( meat4 ,:5 x has boil$ well1 & be5 skimm$1 put 9 "s small dumpl+s made ( fl\r & m9c$ suet1 or dripp+s4 ,also1 boil$ sweet potatos1 cut into r\nd ?ick slices4 ,y may add boil$ sweet corn cut (f ! cob2 &1 inde$1 :atev] vegetables are 9 season4 ,! s\p-meat %\ld boil till all ! fle% is loose on ! bones1 & ! bits & %r$s %\ld n be s]v$ up4 ,! be/ pieces ( buffalo make good s\p4 ,,game ,,s\p4--,take p>tridges1 pheasants1 gr\se1 quails1 or any ( ! birds consid]$ z game4 ,y may put 9 "h z _m diff]5t sorts z y c procure4 ,!y mu/ all be fre% kill$4 ,:5 !y are clean$ & pluck$1 cut !m 9 pieces z = c>v+1 & put !m into a s\p-pot1 ) f\r calves' feet & "s slices ( ham1 two /icks ( cel]y1 & a bundle ( sweet h]bs *opp$ small1 & wat] en\gh to cov] ! :ole well4 ,boil & skim well1 till all ! fle% is loose f ! bones4 ,/ra9 ! liquid ?r\gh a sieve into a clean pot1 !n ?ick5 x ) fre% butt] roll$ 9 fl\r4 ,add "s =ce-meat balls t h be5 already fri$2 or else "s h>d-boil$ yolks ( eggs2 "s currant jelly1 or "s good w9e into :i* a half-nutmeg has be5 grat$2 ! juice ( two oranges or lemons1 & ! grat$ yell[ peel ( "o lemon4 ,give ! s\p ano!r boil up1 & !n s5d x to table1 hav+ bread rolls to eat ) x4 ,?is is a f9e s\p = company4 ,v5ison s\p may be made 9 ?is mann]4 ,h>e s\p also4 ,,squatt]',s ,,s\p4--,take pl5ty ( fre%-kill$ v5ison1 z fat & juicy z y c get x4 ,cut ! meat (f ! bones & put x 7) ! bones7 into a l>ge pot4 ,season x ) pepp] & salt1 & p\r on suffici5t wat] to make a good ri* s\p4 ,boil x sl[ly 7rememb]+ to skim x well7 till ! meat is all 9 rags4 ,h ready "s e>s ( "y sweet corn4 ,boil !m 9 a pot by !mselves till !y are q s(t4 ,cut ! gra9s (f ! cob into a deep di%4 ,hav+ cle>$ ! s\p f %r$s & bits ( bone left at ! bottom ( ! pot1 /ir 9 a ?ick5+ made ( indian meal mix$ to a pa/e ) a little fre% l>d1 or v5ison gravy4 ,& aft]w>ds ?r[ 91 by degrees1 ! cut corn4 ,let all boil toge!r1 till ! corn is s(t1 or = ab\t half an h\r4 ,!n take x up 9 a l>ge pan4 ,x w be f\nd v good by p]sons :o nev] 7 squatt]s4 ,?is s\p1 ) a wild turkey or a buffalo hump roa/$1 & /ew$ grapes sweet5$ well ) maple sug>1 w make a good backwoods d9n]4 ,,mock ,,turtle ,,s\p4--,boil toge!r a knuckle ( veal 7cut up7 & a set ( calves' feet1 split4 ,also ! hock ( a cold boil$ ham4 ,season x ) cay5ne pepp]2 b ! ham w r5d] x salt en\gh4 ,y may add a smok$ tongue4 ,all[1 to ea* p\nd ( meat1 a small qu>t ( wat]4 ,aft] ! meat has come to a boil & be5 well skimm$1 add half a doz5 slic$ p>snips1 ?ree slic$ onions1 & a head ( cel]y cut small1 ) a l>ge bun* ( sweet m>joram1 & two l>ge c>rots slic$4 ,boil all toge!r till ! vegetables are ne>ly dissolv$ & ! meat falls f ! bone4 ,!n /ra9 ! :ole ?r\gh a cull5d]1 & transf] ! liquid to a clean pot4 ,h ready "s f9e l>ge sweetbreads t h be5 soak$ 9 w>m wat] = an h\r till all ! blood 0 disgorg$2 !n transf]r$ to boil+ wat] = t5 m9utes1 & !n tak5 out & laid 9 v cold wat]4 ,?is w blan* !m1 & all sweetbreads %\ld look :ite4 ,take !m out2 & remove c>efully all ! pipe or gri/le4 ,cut ! sweetbreads 9 pieces or m\?fuls1 & put !m into ! pot ( /ra9$ s\p4 ,h ready ab\t two or ?ree doz5 7or m7 ( =ce-meat balls1 made ( cold m9c$ veal & ham season$ ) nutmeg & mace1 enri*$ ) butt]1 & mix$ ) grat$ lemon-peel1 bread-crumbs1 *opp$ m>joram & beat5 eggs1 to make ! :ole into smoo? balls ab\t ! size ( a hickory nut4 ,?r[ ! balls into ! s\p1 & add a fre% lemon1 slic$ ?91 & a p9t ( ,madeira w9e4 ,give x "o m boil up2 !n put x into a ture5 & s5d x to table4 ,?is ought to be a ri* s\p1 & is seldom made except = d9n] company4 ,if ! above me?od is exactly foll[$1 !re w be f\nd no necessity = tak+ ! tr\ble & endur+ ! disgu/ & t$i\sness ( clean+ & prep>+ a calf's head = mock turtle s\p--a v unpleasant process1 :i* too mu* resembles ! horrors ( a dissect+ room4 ,& :5 all is done a calf's head is a v insipid article4 ,x w be f\nd t ! above is sup]ior to any mock turtle4 ,made ( %9 beef1 ) all ^! +r$i5ts1 x is v ri* & f9e4 ,,fi% ,,s\p4--,all fi% s\ps %\ld be made ) milk1 7if unskimm$ s mu* ! bett]17 us+ no wat] :atev]4 ,! be/ fi% = s\p are ! small sort ( cat-fi%2 also tutaug1 porgie1 blue fi%1 :ite fi%1 black fi% or sea-bass4 ,cut (f _! heads1 tails1 & f9s1 & remove ! sk91 & ! backbone1 & cut ! fi% into pieces4 ,to ea* p\nd ( fi% all[ a qu>t ( ri* milk4 ,put into ! s\p-pot "s pieces ( cold boil$ ham4 ,no salt w !n be requir$2 b season ) cay5ne pepp]1 & a few blades ( mace & "s grat$ nutmeg4 ,add a bun* ( sweet m>joram1 ! leaves /ripp$ f ! /alks & *opp$4 ,make "s little dumpl+s ( fl\r & butt]1 & put !m 9 :5 ! s\p is ab\t half done4 ,half an h\r's /eady boil+ w be suffici5t4 ,s]ve up 9 ! ture5 ! pieces ( fi% & ham4 ,also "s toa/ cut 9 dice4 ,s\p may be made 9 ?is mann]1 ( *ick5s or rabbits1 us+ always milk enri*$ ) bits ( butt] roll$ 9 fl\r & flavor$ ) bits ( cold ham4 ,,lob/] ,,s\p4--,?is is a f9e s\p = company4 ,take two or ?ree f9e fre% lob/]s1 7! middle siz$ are ! be/47 ,heat a l>ge pot ( wat]1 ?r[+ 9 a l>ge h&ful ( salt4 ,:5 x is boil+ h>d put 9 ! lob/]s1 head =emo/1 t !y may die imm$iately4 ,!y w require at lea/ half an h\r's fa/ boil+2 if l>ge1 ?ree qu>t]s4 ,:5 done1 take !m out1 wipe (f ! scum t has collect$ on ! %ell1 & dra9 ! lob/]4 ,fir/ break (f ! l>ge claws1 & crack !m1 !n split ! body1 & extract all ! :ite meat1 & ! r$ coral--no?+ else--& cut x into small pieces4 ,ma% ! coral into smoo? bits ) ! back ( a l>ge spoon1 mix+ ) x pl5ty ( sweet oil2 &1 gradually1 add+ x to ! bits ( *opp$ lob/]4 ,put into a cle> s\p-pot two qu>ts1 or m1 ( good milk1 & ?ick5 x ) half a doz5 crack]s or butt]-biscuit1 p\nd$ f9e2 or ! grat$ crumbs ( two or ?ree small rolls1 & /ir 9 a qu>t] ( a p\nd ( fre% butt] made into a pa/e ) two spoonfuls ( fl\r4 ,put 9 ! *opp$ lob/]1 season$ ) nutmeg1 a few blades ( mace p[d]$1 & a little cay5ne4 ,let all boil toge!r1 sl[ly1 = half an h\r1 keep+ x closely cov]$4 ,t[>ds ! la/1 /ir 9 two beat5 eggs4 ,lay "s v small soda biscuit 9 ! bottom ( a ture51 & p\r ! s\p ^u !m4 ,na/urtion fl[]s /rew$ at ! la/ ?ickly ov] ! surface ( ?is s\p1 :5 9 ! ture51 are an improvem5t bo? to its appe>ance & flavor4 ,s is pepp]grass4 ,,crab ,,s\p4--,take ! meat ( two doz5 boil$ crabs1 cut x small1 & give x a boil 9 two qu>ts ( milk4 ,season x ) p[d]$ mace1 nutmeg1 & a little cay5ne1 & ?ick5 x ) butt] mix$ 9 fl\r2 or1 make ! fl\r & butt] into little dumpl+s4 ,h ready half a doz5 yolks ( h>d-boil$ eggs1 & crumble !m into ! s\p j be=e y take x f ! fire4 ,add ! he>t ( a fre% gre5 lettuce1 cut small & /rew$ ov] ! surface ( ! s\p1 aft] x is p\r$ into ! ture54 ,,oy/] ,,s\p4--,/ra9 ! liquor f "o hundr$ oy/]s1 & c>efully remove any bits ( %ell or p>ticles ( sea-we$4 ,to e p9t ( oy/] liquor all[ an equal quantity ( ri* milk4 ,season x ) :ole pepp] & "s blades ( mace4 ,add a head ( cel]y1 wa%$1 scrap$1 & m9c$ small4 ,put ! :ole into a s\p-pot1 & boil & skim x well4 ,:5 x boils put 9 ! oy/]s4 ,also1 a qu>t] ( a p\nd ( fre% butt]2 divide into f\r pieces1 ea* piece roll$ 9 fl\r4 ,if y c procure cream1 add a half-p9t1 o!rwise boil "s six eggs h>d1 & crumble ! yolks into ! s\p4 ,aft] ! oy/]s are 9 give !m b "o boil up1 j suffici5t to plump !m4 ,if boil$ long] !y w %r9k & %rivel & lose _! ta/e4 ,take !m all out & set !m away to cool4 ,:5 ! s\p is done1 place 9 ! bottom ( ! ture5 "s small squ>e pieces ( nicely toa/$ bread cut into dice1 & p\r on ! s\p2 grate 9 a nutmeg & !n add ! oy/]s4 ,s]ve x up v hot4 ,ano!r way is to *op or cut small ! oy/]s1 omitt+ ! h>d "p4 ,make ! s\p z above1 & put 9 ! m9c$ oy/]s at ! la/1 lett+ !m boil b five m9utes4 ,mix ! p[d]$ nutmeg ) !m4 ,?is is a good way1 if y make b a small quantity ( s\p4 ,,clam ,,s\p4--,hav+ wa%$ clean ! outside %ells ( a hundr$ small s& clams1 7or scrubb$ !m ) a bru%17 put !m into a l>ge pot ( boil+ wat]4 ,:5 !y op5 _! %ells take !m out ) a ladle1 & z y d s1 put !m into a cull5d] to dra9 (f ! liquor4 ,!n extract ! clams f ! %ells ) a knife4 ,save a qu>t ( ! liquor1 putt+ ! clams 9 a pit*] by !mselves4 ,mix ) ! qu>t ( liquor1 9 a clean pot1 two qu>ts ( ri* milk4 ,put 9 ! clams1 & add "s pepp]-corns & "s blades ( mace4 ,also1 a bun* ( sweet m>joram1 ! leaves /ripp$ (f & m9c$4 ,aft] all has boil$ well = an h\r1 add half a p\nd1 or m1 ( nice fre% butt]1 made into little dumpl+s ) fl\r2 also a p9t ( grat$ bread-crumbs4 ,let x boil a qu>t] ( an h\r long]4 ,!n p\r ! s\p (f f ! clams & leave !m 9 ! bottom ( ! pot4 ,!y w n n[ be wor? eat+4 ,if y _c obta9 small clams1 y may cut l>ge ones 9 pieces1 b !y are v co>se & t\gh4 ,,fa/-,,day ,,s\p4--,= w9t]4--,hav+ soak$ all night two qu>ts ( split peas1 put !m into a s\p-pot1 add+ a slic$ onion1 two heads ( cel]y1 ! /alks split & cut small2 a table-spoonful ( *opp$ m9t1 ano!r ( m>joram1 & two beets1 t h be5 previ\sly boil$ & slic$4 ,mix all ^! ) half a p\nd ( fre% butt] cut into pieces & dr$g$ ) fl\r4 ,season ) a little salt & pepp]4 ,p\r on r m ?an wat] en\gh to cov] ! :ole4 ,let !m boil till all ! ?+s are q t5d]1 & ! peas dissolv$4 ,:5 done1 cov] ! bottom ( a ture5 ) small squ>e bits ( toa/1 & p\r 9 ! cont5ts ( ! s\p-pot4 ,x is a good way to boil ! split peas 9 a pot by !mselves1 till !y are q dissolv$1 & !n add !m to ! +r$i5ts 9 ! o!r pot4 ,vegetable s\ps require a l>ge portion ( vegetables1 & butt] always1 z a sub/itute = meat4 ,,friday ,,s\p4--,= summ]4--,?is is a fa/-day s\p4 ,p>e & slice six cucumb]s1 & cut up ! :ite "p or he>t ( six lettuces2 slice two onions1 & cut small ! leaves ( six sprigs ( fre% gre5 m9t1 unless m9t is dislik$ by ! p]sons t are to eat ! s\p2 9 :i* case1 sub/itute p>sley4 ,add a qu>t ( "y gre5 peas4 ,put ! :ole into a s\p-pot1 ) z mu* wat] z w m ?an cov] !m well4 ,season slightly ) salt & a little cay5ne1 & add half a p\nd ( nice fre% butt]1 divid$ into six1 ea* piece dr$g$ well ) fl\r4 ,boil ! :ole = an h\r & a half4 ,!n s]ve x up1 )\t /ra9+2 hav+ color$ x gre5 ) a tea-cup ( p\nd$ sp9a* juice4 ,:5 gre5 peas are out ( season1 y may sub/itute tomatos peel$ & qu>t]$4 ,?is s\p1 hav+ no meat1 is *iefly = fa/ days1 b w be f\nd good at any "t4 ,,bak$ ,,s\p4--,on ! days t y bake bread1 y may h a di% ( ?ick s\p ) v little tr\ble1 by putt+ into a l>ge e>!n jug or pipk91 or cov]$ pan1 ! foll[+ articles3--,two p\nds ( fre% beef1 or mutton1 cut into small slices1 hav+ fir/ remov$ ! fat2 two slic$ onions & f\r c>rots1 & f\r p>snips cut 9 f\r2 also1 f\r turnips1 six potatos p>$ & cut up1 & half a doz5 tomatos1 peel$ & qu>t]$4 ,season ! :ole ) a little salt & pepp]4 ,a l>ge beet1 scrap$ & cut up1 w be an improvem5t4 ,to ^! ?+s p\r on ?ree qu>ts ( wat]4 ,cov] ! e>!n vessel1 & set x 9 ! ov5 ) ! bread1 & let ! s\p bake at ! same "t4 ,if ! bread is done be=e ! d9n] h\r1 y mu/ keep ! s\p /ill long] 9 ! ov54 ,d n use cold meat = ?is or any o!r s\p1 unless y are v poor4 ,,fi%4 ,,to ,,clean ,,fi%4--,?is mu/ always be done ) ! greate/ c>e & nicety4 ,if s5t to table imp]fectly clean$1 !y are disgraceful to ! cook1 & disgu/+ to ! sight & ta/e4 ,h&le ! fi% lightly2 n r\ghly s z to bruise x4 ,wa% x well1 b d n leave x 9 ! wat] long] ?an is ne$ful4 ,x w lose its flavor1 & become insipid1 if soak$4 ,to scale x1 lay ! fi% flat ^u "o side1 hold+ x firmly 9 ! left h&1 & ) ! "r tak+ (f ! scales by means ( a knife4 ,:5 bo? sides are done1 p\r suffici5t cold wat] ov] x to float (f all ! loose scales t may h escap$ y\r notice4 ,x is be/ to pump on x4 ,!n proce$ to op5 & empty ! fi%4 ,be sure t n ! smalle/ p>ticle ( ! entrails is left 94 ,scrape all c>efully f ! backbone4 ,wa% out all ! blood f ! inside4 ,a dext]\s cook c draw a fi% )\t splitt+ x entirely d[n1 all ! way f head to tail4 ,smelts & o!r small fi% are drawn or empti$ at ! gills4 ,all fi% %\ld be clean$ or drawn z soon z !y are br\ght 91 & !n kept on ice1 till ! mom5t = cook+4 ,,to ,,boil ,,fi%4--,no fi% c be fit to eat unless ! eyes are prom95t & lively1 ! gills v r$1 & ! body firm & /iff1 spr++ back imm$iately :5 b5t r\nd to try !m4 ,e scale mu/ be c>efully scrap$ (f1 & ! entrails entirely extract$2 n ! smalle/ portion be+ c>elessly left /ick+ to ! backbone4 ,previ\s to cook+1 fi% ( e k9d %\ld be laid 9 cold wat]1 & ! blood ?or\ghly wa%$ f ! inside4 ,few fi% are n ! bett] = be+ put on to boil 9 cold wat]1 heat+ gradually ) x till x comes to a boil4 ,if y put x on 9 boil+ wat]1 ! outside becomes boil+ hot too soon2 & is apt to break & come (f 9 flakes1 :ile ! inside /ill rema9s h>d & und]done3 halibut1 salmon1 cod1 & o!r l>ge ?ick fi% mu/ be boil$ sl[ly & ?or\ghly ?r\gh\t1 tak+ ne>ly z long z meat4 ,always put salt into ! wat] at ! comm5cem5t1 & a little v9eg> t[>ds ! la/4 ,9 e kit*5 %\ld be a l>ge oval kettle purposely = boil+ fi%4 ,?is kettle has a movable /ra9] inside4 ,! fi% lies on ! /ra9]4 ,to try if x is done1 run a ?9 %>p knife 9 x1 till x rea*es ! backbone2 & see if ! fle% w loos5 or sep>ate easily4 ,if x adh]es to ! bone x requires m boil+4 ,:5 q done1 leave x no long] 9 ! kettle1 or x w lose its flavor & get a woolly look4 ,take out ! /ra9] ) ! fi% ^u x4 ,dra9 (f ! wat] ?r\gh ! /ra9]1 cov] ! fi% ) a fold$ napk9 or f9e t[el1 d\bl$ ?ick2 transf] x to a heat$ di%1 & keep x w>m & dry till x goes to table1 directly aft] ! s\p4 ,9 ! mean "t prep>e ! sauce to be s]v$ up along ) ! fi%4 ,,fry+ ,,fi%4--,fi% %\ld be fri$ 9 v good fre% butt]1 or nice beef dripp+s2 or else 9 l>d1 :i* la/1 is ! mo/ usual me?od4 ,a l>ge all[ance ( l>d %\ld be put into ! pan1 & held ov] a cle> fire1 till x becomes s hot z to boil fa/ 9 ! pan4 ,till ! l>d hisses & bubbles d n put 9 ! fi%4 ,!y mu/ fir/ be dri$ sep>ately 9 a clean clo?1 & !n scor$ on ! back 9 deep incisions1 or ga%es1 & slightly dr$g$ ) fl\r4 ,unless ! l>d is amply suffici5t 9 quantity to cov] ! fi% well1 & be> !m up t[>ds ! surface1 !y w s9k heavily to ! bottom ( ! pan1 & p]haps /ick !re & burn4 ,also1 if !re is n fat en\gh1 ! fi% w absorb ! :ole ( :at !re is1 & become d>k-color$ & greasy4 ,,bak$ ,,fi%4--,?is is a di% = company4 ,y may bake 9 ! same mann] a %ad1 a fre% codfi%1 a %eep's head1 a :ite fi%1 or a blue fi%1 or a pair ( l>ge black fi%4 ,tr\t also are consid]$ fi% = bak+4 ,cut (f ! head1 & split ! fi% ne>ly d[n to ! tail4 ,= a /uff+1 cut two slices ( nice light :eat bread1 ( %ape & size to fit easily into ! inside ( ! fi%1 & spread !m ?ickly ) v new fre% butt]4 ,season !m ) cay5ne & p[d]$ mace1 & moi/5 !m ) port w9e or %]ry4 ,add ! juice & yell[ r9d ( a lemon1 grat$2 & suffici5t p[d]$ :ite sug> to take (f ! extreme acid ( ! la/4 ,fill ! body ( ! fi% ) ?is /uff+1 kept 9 by ty+ r\nd ! fi%1 c>efully1 a :ite cotton cord1 or tape1 s z to conf9e x 9 sev]al places4 ,lay bits ( fre% butt] ov] ! outside1 at equal di/ances4 ,place ! fi% on a trivet1 9 a bake pan1 & p\r r\nd x a p9t ( w9e & wat] mix$4 ,ba/e x ) ?is frequ5tly :ile bak+4 ,x w require at lea/ an h\r 9 a quick ov54 ,if ! ba/+ does n leave suffici5t gravy1 add half a p9t m ( w9e mix$ ) a little hot wat]4 ,:5 y h tak5 up ! fi%1 keep x hot :ile y are f9i%+ ! gravy1 :i* y %\ld ?ick5 & enri* by /irr+ 9 smoo?ly a piece ( butt] mix$ slightly into a pa/e ) fl\r1 & season$ ) grat$ nutmeg4 ,s]ve up ! gravy 9 a sauce-boat1 & lay slices ( lemon along ! back ( ! fi%1 hav+1 ( c\rse1 remov$ ! /r+ t 0 w\nd ar\nd x to conf9e ! /uff+4 ,s5d to table ) ! bak$ fi%1 a di% ( potatos ma%$ ) milk & butt]1 & br[n$ on ! surface ) a salam&]1 or a r$ hot %ovel4 ,always remove ! se$s ( lemon slices4 ,fre% mack]el may be bak$ ?us4 ,fi% may be bak$ pla9ly1 ) a /uff+ ( sweet m>joram1 m9c$ sage1 & onion1 7previ\sly boil$ & dra9$17 a little butt]1 or f9ely *opp$ beef suet1 & pl5ty ( grat$ bread crumbs1 season$ ) a little black pepp]4 ,or in/ead ( crumbs y may put 9 slices ( bread & butt] soak$ 9 milk1 & secur$ z above f fall+ out :ile ! fi% is bak+4 ,,/ew$ ,,fi%4--,take any nice fre% fi% ( mod]ate size1 & :5 x is drawn & wa%$1 cut x into ?ree or f\r pieces1 & put !m into a /ew-pan ) amply suffici5t hot wat] to keep !m f burn+4 ,season !m ) a little salt & cay5ne4 ,aft] x has simm]$ /eadily = half an h\r1 & be5 skimm$1 h ready a qu>t] ( a p\nd ( fre% butt]1 mix$ into a smoo? pa/e ) a heap$ table-spoonful ( fl\r4 ,add ?is to ! /ew1 ) a bun* ( sweet m>joram *opp$ f9e1 & a sprig ( *opp$ p>sley4 ,if approv$1 add a small onion p>$ & slic$ v ?94 ,cov] x closely1 & let x /ew ano!r half h\r4 ,!n s5d x to table4 ,?is is a family di%4 ,any fre% fi% may be /ew$ ?us4 ,,spic$ ,,fi%4--,cold fi% t has be5 left at d9n] is v nice to put away = ! supp] table4 ,x %\ld be fre% salmon1 fre% cod1 rock-fi%1 halibut1 or ! rema9s ( any o!r l>ge f9e fi%4 ,take out ! back bone1 & cut ! fle% into mod]ate siz$ pieces4 ,lay x 9 a deep di% t has a cov]4 ,season ! fi% ) cay5ne pepp]1 a little salt1 "s grat$ nutmeg1 & "s blades ( mace2 also "s :ole black pepp]-corns1 & p\r ov] x pl5ty ( good cid] v9eg>4 ,t>ragon v9eg> w be an improvem5t4 ,cov] x closely1 & set x 9 a cold place till want$4 ,if 9 spr+ or summ]1 set x 9 ice4 ,we d n recomm5d cloves or allspice4 ,! ta/e ( ^? co>se spices is s ov]p[]+1 7& to _m p]sons s unpleasant17 t !y are n[ ne>ly out ( use at good tables4 ,nutmeg1 mace & g+]1 w be f\nd mu* bett]1 & ) c9namon occasionally1 are suffici5t = all spice season+s4 ,nev]!less1 = ^? :o l !m1 a few cloves w relieve ! insipidity ( halibut4 ,,fi% ,,cakes4--,take codfi% 7ei!r fre% or salt7 t has be5 boil$ ! day be=e4 ,c>efully remove ! bones1 & m9ce ! fle%4 ,mix ) x a quantity ( w>m ma%$ potatos1 7ma%$ ) butt] & milk7 9 ! proportion ( "o ?ird codfi%1 & two ?irds ma%$ potatos4 ,add suffici5t beat5 egg to make ! :ole into a smoo? pa/e4 ,season x ) cay5ne2 &1 if ! mixture seems dry1 moi/5 & enri* x ) a little butt]4 ,make x into cakes ab\t an in* ?ick1 & z l>ge r\nd z ! top ( a common siz$ tea-cup4 ,or into r\nd balls4 ,spr9kle !m well ) fl\r4 ,fry !m 9 l>d1 or beef-dripp+s4 ,:5 "o side is done turn !m ov]4 ,dra9 !m1 & s5d !m to ! breakfa/ table4 ,if approv$1 y may add to ! mixture two or ?ree onions boil$ & m9c$4 ,any l>ge cold fi% may be dress$ 9 ?is mann] = next morn+'s breakfa/4 ,,rock-,,fi%4--,rock-fi% are g5]ally pla9 boil$1 7) ! heads & tails left on17 & !y are eat5 ) egg sauce1 7h>d boil$ eggs *opp$1 & mix$ ) melt$ or drawn butt]17 season$ ) a little cay5ne4 ,put on ! side ( y\r plate1 any nice fi% sauce f ! ca/ors4 ,"s s]ve up rock-fi% ) h>d boil$ eggs1 cut into halves1 & laid closely 9 a r[ along ! back ( ! fi%2 half an egg be+ help$ to ea* p]son4 ,cold butt] is !n eat5 ) x4 ,we ?9k ?is a v nice way4 ,blue fi%1 :ite fi%1 & black fi%1 may be dre/ 9 ?is mann]4 ,also1 sea-bass4 ,,black ,,fi% ,,& ,,sea-,,bass--,are all boil$ 9 ! same mann]1 hav+ fir/ c>efully scal$1 & drawn1 & well wa%$ !m4 ,9 draw+ fi% take c>e t ! :ole ( ! inside is nicely scrap$ f ! back-bone1 all along4 ,:5 ready1 dr$ge a clean s(t clo? ) fl\r1 wrap ! fi% 9 x2 lay x on ! /ra9] ( a fi%-kettle1 & put x 9 pl5ty ( wat]1 into :i* has be5 ?r[n a small table-spoonful ( salt4 ,keep x /eadily boil+ ne> half an h\r4 ,take x c>efully out ( ! clo?1 dra9 x on ! /ra9]1 & keep x w>m4 ,s5d to table ) x egg-sauce4 ,eat ma%$ potatos ) x4 ,fry+4--,to fry ! above fi%1--cut !m 9 two or ?ree pieces2 wa% !m & wipe !m dry2 score !m ) deep cuts1 & season ) cay5ne & a little salt--dr$ge !m ) fl\r1 & fry !m br[n 9 a pan ne>ly full ( boil+ l>d4 ,any fi% may be fri$ 9 ?is mann]4 ,,fre% ,,cod4--,a f9e codfi% %\ld be v ?ick ab\t ! neck2 ! eyes lively2 ! gills r$2 & ! fle% firm & :ite4 ,if flabby1 x is n good4 ,x is 9 season f ,octob] till ,may4 ,aft] scal+1 empty+1 wa%+1 & dry+1 cov] x1 & let x re/ = an h\r4 ,!n put x on 9 a fi%-kettle ( cold wat]1 7h>d wat] if y c procure x17 ?r[ 9 a small h&ful ( salt1 & let ! cod heat gradually1 skimm+ x well4 ,boil x g5tly1 b /eadily1 till ?or\ghly done4 ,!n1 take x out ( ! kettle1 dra9 x1 & keep x w>m till ready to g to table4 ,no fi% %\ld be all[$ to rema9 9 ! wat] aft] ! boil+ is q ov]4 ,s]ve x up ) oy/] or lob/] sauce4 ,y may broil fre% cod 9 /eaks1 or fry x 9 cutlets4 ,= fry+ fi%1 y may use beef or veal dripp+s1 ) ! fat skimm$ (f c>efully4 ,mutton fat 7:i* is tall[7 is unfit = all cook]y4 ,,tr\t4--,tr\t is consid]$ a v nice fi%1 & is 9 season 9 ! summ]4 ,:5 fre% x is a f9e fle% color1 & its spots are v bright4 ,to fry tr\t1 dry !m 9 a clo?4 ,score !m deeply1 & t\* ea* incision or cut ) a little cay5ne4 ,dr$ge !m ) fl\r4 ,grate "s bread-crumbs v f9e1 & 9 ano!r pan beat "s eggs v light & ?ick4 ,dip ea* fi% twice 9 ! egg1 & twice 9 ! crumbs1 & fry !m 9 pl5ty ( boil+ l>d1 or 9 a mixture ( l>d & fre% butt]4 ,:5 done1 dra9 !m1 & s5d !m to table ) a di% ( cucumb]s slic$ & dress$ 9 ! usual way1 ) v9eg>1 pepp] & salt4 ,if boil$1 s]ve !m up ) egg sauce4 ,if broil$1 eat !m ) cold butt] & cay5ne4 ,,/ew$ ,,tr\t4--,?is is a di% = company4 ,mix toge!r z mu* cold wat] & sweet :ite w9e1 9 equal quantities1 z w well cov] ! fi%4 ,:5 done1 take !m out ( ! /ew pan1 dra9 !m1 & keep !m hot :ile y prep>e ! gravy4 ,= ?is1 ?ick5 ! liquid ) a piece ( fre% butt] divid$ into f\r1 ea* bit roll$ 9 fl\r2 & add two or m well-beat5 eggs1 & season ) p[d]$ mace & nutmeg4 ,mix all ?is toge!r1 give x "o boil up1 & p\r x ov] ! tr\t1 aft] !y are di%$ = table4 ,,bak$ ,,tr\t4--,hav+ clean$ ! tr\t1 wrap ea* fi% 9 a v ?9 slice ( bacon1 spr9kl$ ) m9c$ sweet m>joram1 & season$ ) cay5ne & mace4 ,inclose ea* fi% 9 a :ite pap]1 cut l>g] ?an to fit exactly4 ,fa/5 ! pap]s ) /r+s or p9s1 to be remov$ be=e ! fi% goes to table4 ,lay ! tr\t 9 a squ>e t9 pan1 & bake !m 9 ! pap]s1 :i* mu/ be tak5 (f :5 ! fi% are done2 b s]ve !m up ) ! bacon r\nd !m or n1 z y please4 ,,salt ,,cod4--,! aft]noon be=e ! fi% is to be eat51 put x to soak 9 pl5ty ( cold wat]4 ,cov] x1 & let x /& 9 a w>m place all night4 ,9 ! morn+ p\r (f t wat]1 wa% ! fi% clean1 & scrub ! outside ) a bru%4 ,put x into a kettle ) cold wat] suffici5t to cov] x well2 & let x boil fa/ till ne> d9n] "t1 skimm+ x well4 ,ab\t half an h\r be=e d9n]1 p\r (f ?is boil+ wat]1 & sub/itute a suffici5cy ( cold4 ,9 ?is la/ wat] give ! fi% "o boil up4 ,s5d x to table ) egg sauce1 made ) pl5ty ( butt]1 & h>d-boil$ eggs cut 9 half1 & laid closely along ! back ( ! fi%1 to be help$ ) x4 ,accompany ! cod ) a plate ( slic$ beets dre/ ) v9eg>4 ,next morn+ y may take :at is left1 & hav+ remov$ all ! bone1 m9ce ! fi%1 & mix x ) an equal quantity ( ma%$ potatos1 add+ "s butt]1 pepp]1 & raw egg4 ,make ! :ole into balls or flat cakes1 & fry !m 9 dripp+s or l>d4 ,!y are good at breakfa/4 ,on e "o put a small spot ( pepp]4 ,,fri$ ,,smelts4--,! smelt is a v nice little fi%1 :i* has a peculi>ly sweet & delicate flavor ( its own1 t requires1 to be ta/$ 9 p]fection1 no o!r cook+ ?an pla9 broil+ or fry+ 9 fre% l>d4 ,d n wa% !m1 b wipe !m dry 9 a clean clo?2 hav+ op5$ & drawn !m1 7!y %\ld be drawn ?r\gh ! gills17 & cut (f ! heads & tails1 dr$ge !m ) fl\r4 ,! fry+-pan mu/ be m ?an two-?irds full ( boil+ l>d2 boil+ h>d :5 ! smelts are put 91 s z to float !m on ! surface4 ,if !re is n suffici5t l>d1 or if x is n boil+1 ! fi% w s9k & be d>k color$1 & greasy4 ,ab\t t5 m9utes are suffici5t = ! small ones1 & fifte5 = ^? ( a l>g] size4 ,:5 done1 dra9 (f ! l>d & s5d !m to ! breakfa/ table on a hot di%4 ,if y pref] reta9+ ! heads & tails1 di% !m1 alt]nately1 ) ! heads up & tails d[n4 ,,fri$ ,,cat-,,fi%4--,! be/ cat-fi% are ! small ones4 ,if too l>ge1 !y are g5]ally co>se & /rong4 ,!y mu/ be cook$ q fre%2 if possible1 directly out ( ! wat]4 ,!y are v popul> at fi%+ p>ties4 ,wa% & clean !m1 cutt+ (f _! heads & tails1 & remov+ ! upp] "p ( ! back-bone1 ne> ! %\ld]s4 ,score !m along ! back1 ) deep ga%es or incisions4 ,dr$ge !m ) fl\r1 & fry !m 9 pl5ty ( l>d1 boil+ fa/ :5 ! cat-fi% are put into ! pan4 ,or1 y may fry !m 9 ! dripp+s or gravy sav$ f roa/ beef1 or veal4 ,!y are v nice dipp$ 9 a batt] ( beat5 egg & grat$ bread-crumbs1 or !y may be done 9 a pla91 ?\gh n s nice a way1 ) indian meal in/ead ( bread-crumbs4 ,dra9 (f ! l>d be=e y di% !m4 ,t\* ea* incision or cut1 v slightly1 ) a little cay5ne be=e !y g to table4 ,cat-fi% are a breakfa/ di%1 & are also eat5 at supp]4 ,porgie & tutaug are cook$ 9 ?is mann]4 ,any fi% may be fri$ z above1 :5 n split op54 ,,f9e ,,*[d]4--,?is is ,commodore ,/ov5s's receipt3--,take f\r table-spoonfuls ( m9c$ onions t h be5 fri$ ) slices ( salt pork2 two pilot-biscuits brok5 up2 "o table-spoonful ( m9c$ sweet m>joram1 & "o ( sweet basil2 a qu>t] ( a bottle ( mu%room cat*up2 half a bottle ( port w9e2 half a nutmeg grat$2 a few cloves1 & mace1 & pepp]-corns2 six p\nds ( fre% cod1 & sea-bass1 cut 9 slices4 ,put ! :ole into a pot1 ) wat] en\gh to cov] x ab\t an in*4 ,boil x /eadily = an h\r1 c>efully /irr+ x4 ,s]ve x up hot 9 a l>ge deep di%4 ,*[d] may be made z above1 sub/itut+ clams = ! cod4 ,! clams mu/ be *opp$ small4 ,y may1 = v>iety1 make *[d] ) oy/]s1 or ) boil$ lob/]s1 or crabs2 always beg9n+ ! mixture ) pork fri$ ) onions4 ,,yankee ,,*[d]4--,hav+ slic$ v ?9 "s salt fat pork1 season x ) pepp]1 lay x 9 ! bottom ( a l>ge iron pot1 set x ov] ! fire1 & let x fry4 ,:5 done1 take out ! pork1 leav+ ! liquid fat 9 ! bottom4 ,next1 peel & slice "s onions1 & lay !m on ! fat4 ,p\r 9 suffici5t clam or oy/] liquor to /ew ! onions4 ,h ready a suffici5t quantity ( sea-bass1 black fi%1 tutaug1 porgie1 haddock1 or fre% cod4 ,cut ! fi% 9 small pieces1 & put x into ! pot4 ,add pl5ty ( potatos p>$ & qu>t]$4 ,!n "s clam liquor2 & la/ly1 "s crack]s1 7soak$ & split17 or "s soda biscuit2 ! crack]s to cov] ! top4 ,if y wi% to fill a l>ge pot1 repeat all ^! +r$i5ts1 arrang+ !m 9 lay]s4 ,if !re is n gravy en\gh1 add "s boil+ milk1 p\r$ 9 at ! la/1 & enri*$ ) bits ( butt] mix$ ) fl\r4 ,cov] ! pot closely1 & let x /ew half an h\r1 or m1 till all ! cont5ts are ?or\ghly done4 ,y may bake ! *[d] 9 an iron ov51 ov] a wood fire1 heap+ live coals on ! ov5 lid4 ,,clam ,,*[d]4--,put into boil+ wat] f fifty to a hundr$ ( ! small s& clams2 & :5 all _! %ells h op5$1 take !m out1 z !y are !n suffici5tly boil$4 ,extract all ! h>d1 or t\gh1 uneatable "p1 & ?r[ x away4 ,slice ?9 z mu* salt pork z1 :5 fri$ 9 ! bottom ( a l>ge pot1 w produce half a p9t ( liquid or gravy4 ,take out all ! pork1 leav+ ! liquid 9 ! pot4 ,add to x a lay] ( clams4 ,!n a lay] ( biscuit soak$ 9 milk or w>m wat]4 ,next ano!r lay] ( clams2 !n ano!r lay] ( soak$ biscuit2 !n m clams4 ,season x ) pepp] & mace4 ,if !re is no objection to onions1 add ?ree or f\r boil$ & slic$1 & "s m9c$ m>joram4 ,also1 "s potatos1 boil$1 peel$1 & qu>t]$4 ,let ! la/ lay] be clams1 & !n cov] ! :ole ) a good pa/e1 & bake x 9 an iron ov51 or boil x 9 an iron pot4 ,*[d] ( fre% codfi%1 halibut1 sea-bass1 or any o!r good fi%1 is made z above4 ,halibut requires a mu* l>g] portion ( season+1 & a little m pork4 ,?\gh v l>ge & !re=e v pr(itable1 x is 9 itself ! mo/ ta/eless ( all fi%4 ,pla9 boil$ halibut is n wor? eat+4 ,,salmon4--,9 *oos+ a salmon1 see t ! gills are a f9e r$1 ! eyes full1 ! scales cle>1 & ! :ole fi% /iff2 ! fle% be+ ( ! peculi> r$ kn[n z salmon-color4 ,betwe5 ! flakes is a sub/ance call$ ! curd1 :i* gives x firmness4 ,by keep+1 ?is sub/ance melts d[n & ! fle% becomes s(t4 ,a salmon c only be eat5 9 p]fection on ! sea-coa/ :]e x 0 caught1 & on ! same day4 ,to transport x any di/ance1 x mu/ be enclos$ 9 a box1 & well pack$ 9 ice4 ,9 ,am]ica1 salmon is f\nd 9 ! greate/ p]fection on ! coa/ ( ,ma9e1 9 ! ,k5nebec4 ,v f9e ones are br\ght to ,bo/on m>ket4 ,!y also ab\nd on ! coa/s ( ,cali=nia & ,oregon4 ,! ,am]ican salmon is mu* l>g] ?an ^? ( ,europe4 ,x is s f9e a fi% t its own flavor is bett] ?an any t c be communicat$ except by ! mo/ simple sauce4 ,x requires z mu* boil+ z meat1 t is1 a qu>t] ( an h\r = e p\nd4 ,x is 9 season f ,may till ,augu/ or ,septemb]4 ,! lake salmon is good1 b inf]ior to t ( ! ocean1 9 size1 ri*ness1 & color4 ,9 boil+ a l>ge fi%1 to judge if x is done1 draw up ! /ra9] or fi%-plate1 & ) a ?9 knife try if ! fle% sep>ates easily f ! bone4 ,if y c loos5 x imm$iately1 x is cook$ en\gh4 ,x injures a fi% to let x get cool 9 ! wat]4 ,,boil$ ,,salmon4--,aft] c>efully empty+ ! salmon1 wa% x v clean f ! blood inside1 & remove ! scales4 ,to pres]ve ! f9e color ( ! salmon1 or to set ! curd or creamy sub/ance betwe5 ! flakes1 x %\ld be put into boil+ wat]1 all[+ to a gallon ( wat] a h&ful ( salt4 ,aft] ! wat] has be5 boil+ a few m9utes1 & has be5 skimm$1 put 9 ! fi%1 7lay+ x on ! dra9]17 & let x boil mod]ately fa/1 skimm+ x well4 ,x mu/ be ?or\ghly boil$4 ,und]done fi% ( e k9d is disgu/+ & un:olesome4 ,be=e x is tak5 f ! fi% kettle asc]ta9 if x is suffici5tly cook$1 by try+ if ! back-bone easily loos5s f ! fle%4 ,a qu>t] ( an h\r may be all[$ = ea* p\nd1 = a l>ge ?ick salmon requires z mu* cook+ z meat4 ,:5 y take x up1 dra9 x well1 & s]ve x up imm$iately4 ,h ready "s lob/] sauce1 or %rimp1 if m conv5i5t4 ,to make x1 m9ce ! meat ( a boil$ lob/]1 ma%+ ! coral ) x1 & mix x ) melt$ or drawn butt]1 made v ?ick1 & hav+ b a v small portion ( wat]4 ,= %rimp sauce1 boil ! %rimps1 take (f _! heads1 & squeeze out _! bodies f ! %ells4 ,?ick5 ) !m ! drawn butt]4 ,no?+ %\ld g ) salmon t w int]f]e ) ! flavor ( ?is f9e fi%1 or give x any ta/e t w ov]p[] or weak5 its own4 ,_m pref] salmon ) no?+ m ?an cold butt] spread on aft] x is help$4 ,we ?9k1 ourselves1 t :5 ! butt] is v good1 x is n improv$ 7= salmon7 by ! addition ( fl\r & wat]2 & a v little is suffici5t4 ,y ne$ use no?+ f ! ca/ors except cay5ne4 ,x is usual to eat cucumb]s ) salmon1 & no o!r vegetables2 ! cucumb]s to be p>$1 slic$1 laid 9 cold wat]1 & dress$1 & s]v$ up by !mselves1 ) a little plate = ea* p]son1 t ! v9eg>1 c41 ( ! cucumb]s may n imp>t too mu* acid to ! salmon4 ,9 places remote f ! sea1 a :ole salmon is seldom se5 at table b at d9n] p>ties1 or at good hotels4 ,9 a v hot climate x %\ld n be se5 at all4 ,:5 9 season1 x c be b\ght 9 any quantity by ! p\nd1 = a small family4 ,= a small d9n] company1 f f\r to six p\nds w suffice4 ,cook salmon-tr\t 9 ! same mann]4 ,l>ge fi% %\ld be help$ ) a silv] fi% tr[el4 ,,roa/$ ,,salmon4--,take a l>ge piece ( f9e fre% salmon1 cut f ! middle ( ! fi%1 well clean$ & c>efully scal$4 ,wipe x dry 9 a clean co>se clo?4 ,!n dr$ge x ) fl\r1 put x on ! spit1 & place x be=e a cle> bright fire4 ,ba/e x ) fre% butt]1 & roa/ x well2 see+ t x is ?or\ghly done to ! bone4 ,s]ve x up pla92 g>ni%+ ! di% ) slices ( lemon1 z _m p]sons l a little lemon-juice ) salmon4 ,?is mode ( cook+ salmon w be f\nd excell5t4 ,a small "o1 or a salmon-tr\t1 may be roa/$ :ole4 ,,bak$ ,,salmon4--,a small salmon may be bak$ :ole4 ,/uff x ) =cemeat made ( bread-crumbs2 *opp$ oy/]s1 or m9c$ lob/]2 butt]1 cay5ne1 a little salt1 & p[d]$ mace1--all mix$ well1 & moi/5$ ) beat5 yolk ( egg4 ,b5d ! salmon r\nd1 & put ! tail into ! m\?1 fa/5+ x ) a skew]4 ,put x into a l>ge deep di%2 lay bits ( butt] on x at small int]vals2 & set x into ! ov54 ,:ile bak+1 look at x occasionally1 & ba/e x ) ! butt]4 ,:5 "o side is well br[n$1 turn x c>efully 9 ! di%1 & add m butt]4 ,bake x till ! o!r side is well br[n$4 ,!n transf] x to ano!r di% ) ! gravy t is ab\t x1 & s5d x to table4 ,if y bake salmon 9 slices1 res]ve ! =cemeat = ! outside4 ,dip ea* slice fir/ 9 beat5 yolk ( egg1 & !n 9 ! =cemeat1 till x is well coat$4 ,,broil$ ,,salmon4--,wa% c>efully all traces ( blood f ! inside ( ! fi%4 ,cut x into r ?ick slices1 or fillets4 ,dry !m 9 a clean clo?1 & dr$ge !m ) fl\r4 ,*alk ! b>s ( ! gridiron1 or grease !m ) l>d or suet1 or ! dripp+ ( beef or veal1 to prev5t ! fi% f /ick+4 ,let ! fire be a b$ ( cle> bright hot coals4 ,broil ! slices well on bo? sides2 & :5 done1 transf] !m to a hot di%1 & lay a bit ( fre% butt] on ea*1 & season !m a little ) cay5ne4 ,fre% codfi% may be cut into /eaks1 & broil$ z above4 ,also halibut1 or any o!r l>ge fi%4 ,s]ve up %rimp or lob/] sauce1 ) all cutlets or /eaks ( l>ge fi%4 ,,fri$ ,,salmon ,,cutlets4--,hav+ wa%$1 dri$ & fl\r$ ! cutlets1 put ne> a p\nd ( fre% l>d into a fry+ pan1 set x ov] a cle> brisk fire till x boils fa/4 ,h ready a m>9ade or dress+ made ( grat$ bread-crumbs1 *opp$ sweet-m>joram1 beat5 yolks ( eggs1 & p[d]$ mace--all well mix$4 ,dip ea* cutlet into ?is m>9ade twice ov]1 & fry !m4 ,!re mu/ be pl5ty ( l>d1 s t ! cutlets may float on its surface in/ead ( s9k+ to ! bottom1 & becom+ d>k1 heavy1 & greasy4 ,:5 !y are done1 take !m up ) a p]=at$ skimm]1 dra9+ (f ! l>d z y d s4 ,lay !m on a hot di%1 & keep !m hot till want$4 ,s]ve up ) !m ma%$ potatos made into flat cakes1 & br[n$ ) a salam&] or r$ hot %ovel4 ,fre% codfi% cutlets may be fri$ 9 ?is mann]4 ,y may broil halibut z above4 ,halibut is too insipid = boil+4 ,,pickl$ ,,salmon4--,clean a f9e fre% salmon1 & remove ! bones4 ,cut (f ! head1 f9s1 & tail4 ,fi%1 to be pickl$1 %\ld 7in/ead ( wa%+7 be wip$1 & rubb$ ) a clean dry clo?4 ,cut x into /eaks or cutlets4 ,put x into a /one-w>e j> ) a close cov]4 ,a broad l[ j> w be be/4 ,spr9kle x ) salt1 & cay5ne4 ,add "s gra9s ( :ole black pepp]1 & "s blades ( mace1 season+ x highly to make x keep well4 ,fill up ! j> ) ! be/ cid] v9eg>1 set x 9 a mod]ate ov51 & bake x till ?or\ghly done2 add+ m v9eg>1 if x seems too dry4 ,!n cov] ! j> v closely1 ) ! lid--if !re is ! smalle/ crack1 pa/e all r\nd a fillet ( /rong1 :ite pap]4 ,:5ev] y op5 ! j> to take out "s ( ! salmon = use1 add "s fre% v9eg>4 ,keep ! j> 9 a dry cool place4 ,if prop]ly done1 & well season$1 x w keep sev]al mon?s4 ,,broil$ ,,fre% ,,mack]el4--,mack]el _c be eat5 too fre%1 z no fi% spoils s soon2 = :i* reason 9 ,engl& mack]el is p]mitt$ to be sold on ,sundays4 ,we h he>d 9 ,london ! fi%wom5 cry+ x ab\t ! /reets on ,sunday morn+ be=e *ur* "t4 ,& ev5 !n x is f> inf]ior to mack]el tak5 imm$iately out ( ! sea1 at ! places on ! coa/4 ,x is g5]ally broil$1 z no o!r cook+ seems to suit x1 & draw =? its true flavor4 ,split y\r mack]el1 remove ! bone1 & cut (f ! heads & tails4 ,dr$ge !m on bo? sides ) fl\r1 & spr9kle ! inside ) black pepp] & a little salt4 ,h y\r gridiron v hot1 ov] a cle> fire1 & grease ! b>s ) l>d1 or *alk !m to prev5t ! fi% f /ick+4 ,broil !m well on bo? sides1 & :5 !y are done1 & v hot1 lay "s bits ( fre% butt] ^u !m4 ,cov] to keep !m w>m1 & s5d !m to table z soon z possible4 ,!y are a f9e breakfa/ fi%1 & good at a pla9 d9n]4 ,= sauce1 cold butt] is all t is necess>y1 b y may mix ) x1 *opp$ p>sley1 or m9c$ f5nel4 ,at ! be/ ,engli% tables1 /ew$ gooseb]ries1 pulp$ ?r\gh a sieve & sweet5$1 is ! fa%ionable sauce = broil$ mack]el1 or lemon-juice is squeez$ pr(usely ov] ! fi%4 ,to ?is ! lov]s ( fruit ) e ?+1 w n object4 ,if a mack]el is fre%1 ! eyes w be full & lively1 ! gills v r$1 & ! /ripes or b>s on ! back a v d>k color1 7ne>ly black17 & /rongly m>k$2 & ! body ?ick4 ,if ?9 & flat bel[ ! %\ld]s1 ! eyes sunk1 ! gills pale1 & ! d>k /ripes dull & indi/9ct1 ! fi% is unfit to eat4 ,,fri$ ,,mack]el4--,= fry+1 take small mack]el1 z fre% z possible4 ,wa% !m1 dry !m 9 a clean clo?1 & score !m deeply 9 ! back1 mak+ sev]al deep cuts4 ,season !m ) a little salt & pepp]4 ,g ov] !m ) beat5 egg1 & !n cov] !m ?ickly ) grat$ bread-crumbs2 :i*1 = ?is purpose1 are sup]ior to indian meal or p\nd$ crack]s4 ,fry !m 9 boil+ l>d1 & di% !m hot4 ,s5d !m to table ) a di% ( potatos slic$ & fri$ 9 butt]4 ,any fi% may be fri$ 9 ?is mann]4 ,if l>ge1 cut x into pieces4 ,,fri$ ,,halibut4--,!re is a great deal ( eat+ 9 a halibut1 z x is a fi% ( imm5se size1 & has only ! back bone4 ,x is sold 9 pieces ( any weight or quantity1 & is exce$+ly :ite & delicate 9 appe>ance4 ,b x is s v insipid1 t :5 boil$ x has no ta/e at all4 ,!re=e x is always broil$ or fri$1 except at tables :]e economy is ! *ief consid]ation4 ,if broil$1 x is done 9 ! same mann] z any o!r l>ge fi%1 b to make x palatable requires some?+ to give x a little ta/e4 ,to fry halibut--take a piece f ! middle ( ! fi%1 wa% x v c>efully1 & dry x 9 a clean clo?4 ,!n cut x into ?ick fillets1 extract+ ! bone1 :i* is easily done ) a %>p knife1 loos5+ ! fle% f ! bone1 & rais+ x z y proce$4 ,remove ! sk94 ,y may also cut ! fillets into slices ab\t an in* ?ick4 ,season ) cay5ne1 & a v little salt4 ,cov] !m slightly ) nice butt]4 ,h ready 9 "o pan pl5ty ( grat$ bread-crumbs2 9 ano!r a suffici5cy ( beat5 yolk ( egg1 season$ ) p[d]$ mace & nutmeg4 ,dip ! slices fir/ into ! egg1 !n into ! pan ( bread-crumbs4 ,d ?is twice ov]1 to e slice4 ,h ready ov] ! fire a hot fry+ pan full ( boil+ l>d4 ,put 9 ! slices & fry !m well4 ,:5 "o side is done1 turn ! o!r4 ,:5 all are done1 take !m f ! fry+ pan ) a p]=at$ skimm]1 & dra9 !m4 ,keep !m hot betwe5 two heat$ di%es4 ,cook$ 9 ?is mann]1 ! halibut w be suffici5tly flavor$ & is a pr(itable fi%4 ,in/ead ( fry+1 ! halibut /eaks may be broil$ ov] a cle> fire1 on a groov$ gridiron4 ,hav+ fir/ butt]$ x1 dip ea* /eak1 z above1 9 bread-crumbs & egg1 & lay ^u ea* /eak a l>ge tomato op5$1 & /uff$ ) a =cemeat ( bread-crumbs season$ ) butt]1 pepp]1 & mace4 ,?is w be f\nd a v nice way ( cook+ halibut4 ,fre% cod may be done 9 ! same mann]4 ,cold halibut is sometimes dre/ z salad = ! tea-table4 ,,boil$ ,,turbot ,,or ,,%eep',s-,,head ,,fi%4--,hav+ clean$ & wa%$ ! fi%1 soak x an h\r or two 9 salt & wat] to draw (f ! slime4 ,!n let x lie half an h\r or m 9 cold wat]4 ,aft]w>ds dra91 & wipe x dry4 ,score ! back deeply ) a knife4 ,! :it5ess ( ! fi% w be improv$ by rubb+ x ov] ) a cut lemon4 ,! fi% kettle mu/ be l>ge1 & nicely clean4 ,lay ! fi% ) its back d[nw>d1 on ! /ra9] ( ! kettle4 ,cov] x well ) cold wat]1 7milk & wat] 9 equal portions w be bett] /ill17 & add a small spoonful ( salt4 ,d n let x come to a boil too fa/1 & skim x c>efully4 ,:5 ! scum has ceas$ to rise1 dim9i% ! heat "u ! kettle1 & let x simm] = ab\t half an h\r or m2 n all[+ x to boil h>d4 ,:5 ! fi% is done1 take x up c>efully ) a fi%-slice2 & hav+ prep>$ ! sauce1 p\r x ov] ! fi% & s5d x to table hot4 ,= ! sauce1 mix toge!r v smoo?ly1 ) a broad-blad$ knife1 a qu>t] ( a p\nd ( fre% butt]1 & two table-spoonfuls ( fl\r4 ,put !m into a clean sauce-pan1 & hold x ov] ! fire1 & /ir !m till melt$4 ,!n add a l>ge salt-spoonful ( p[d]$ mace1 & z mu* cay5ne z w lie on a sixp5ce4 ,x w be mu* improv$ by ! addition ( "s boil$ lob/]1 *opp$ small4 ,:5 ! sauce has simm]$ five m9utes1 add v gradually half a p9t ( ri* cream1 & let x come almo/ to a boil1 /irr+ all ! "t4 ,aft] ! fi% is tak5 up1 p\r ! sauce ov] x hot4 ,or y may s5d x to table 9 a sauce-boat4 ,9 ?is case ornam5t ! fi% ) ! coral ( ! lob/] put on 9 a h&some figure4 ,ano!r way ( dress+ ?is fi% is1 aft] x has be5 boil$1 to set x on ice to get cold2 & !n1 hav+ c>efully remov$ ! bones1 cut ! fle% into small squ>es1 put x into a /ew-pan1 & hav+ mix$ ! above sauce1 add x to ! fi%1 & let x /ew sl[ly 9 ! sauce2 b d n let x come to a boil4 ,:5 ?or\ghly hot1 take x up1 & s5d x to table 9 a deep di%4 ,,bak$ ,,turbot ,,or ,,%eep',s-,,head ,,fi%4--,hav+ clean$ ! fi%1 soak x an h\r or two 9 salt & wat]1 & aft]w>ds wa% x well ?r\gh two or ?ree fre% wat]s4 ,!n dry x 9 a clean t[el4 ,score x deeply across ! back2 & !n lay x 9 a deep :ite bak+-di%4 ,mix toge!r a l>ge tea-spoonful ( p[d]$ mace & nutmeg2 add a salt-spoon ( cay5ne2 a few sprigs ( sweet m>joram & sweet basil1 f9ely m9c$2 two l>ge table-spoonfuls ( fre% butt]2 & two table-spoonfuls ( grat$ bread-crumbs4 ,/ir ?is mixture into a p9t ( ri* cream4 ,p\r ?is m>9ade ov] ! fi%1 cov] x1 & let x /& half an h\r4 ,!n bake x 9 ! m>9ade2 & s5d x hot to table4 ,if ! fi% is too l>ge to be bak$ :ole1 cut x into fillets1 extract+ ! bone4 ,salmon-tr\t may be bak$ 9 ?is mann]4 ,,sea ,,bass ,,) ,,tomatos4--,take ?ree l>ge f9e sea-bass1 or black-fi%4 ,cut (f _! heads & tails1 & fry ! fi% 9 pl5ty ( l>d till ab\t half done4 ,h ready a p9t ( tomatos1 t h be5 pickl$ cold 9 v9eg> flavor$ ) a musl9 bag ( mix$ spices4 ,dra9 ! tomatos well f ! v9eg>2 sk9 !m1 & ma% !m 9 a pan2 dr$g+ !m ) ab\t z mu* fl\r z w\ld fill a l>ge table-spoon heap$ up4 ,p\r ! mixture ov] ! fi% :ile 9 ! fry+ pan2 & cont9ue fry+ till !y are ?or\ghly done4 ,cutlets ( halibut may be fri$ 9 ?is mann] ) tomatos3 also1 any o!r pan-fi%4 ,beef-/eaks or lamb-*ops are excell5t fri$ ?us ) tomatos4 ,,bak$ ,,salmon-,,tr\t4--,hav+ clean$ ! fi%1 & laid x two h\rs 9 weak salt & wat]1 dry x 9 a clo?1 & !n rub bo? ! inside & outside ) a season+ ( cay5ne pepp]1 p[d]$ mace1 nutmeg1 & a little salt1 mix$ well toge!r4 ,!n lay x 9 a deep bak+-pan1 turn ! tail r\nd into ! m\?1 & /ick bits ( fre% butt] ?ickly ov] ! fi%4 ,put x into an ov51 & bake x well2 ba/+ x frequ5tly ) ! liquid t w soon surr\nd x4 ,:5 y suppose x to be ne>ly done1 try x by /ick+ d[n to ! backbone a ?9-blad$ knife4 ,:5 y f9d t ! fle% sep>ates imm$iately f ! bone1 x is done suffici5tly4 ,s]ve x up ) lob/]-sauce4 ,any l>ge fre% fi% may be bak$ 9 ?is way4 ,,cream ,,tr\t4--,hav+ prep>$ ! tr\t v nicely1 & cut (f ! heads & tails1 put ! fi% into boil+ wat] t has be5 slightly salt$1 & simm] !m = five m9utes4 ,!n take !m out1 & lay !m to dra94 ,put !m into a /ew-pan1 & season !m well ) p[d]$ mace1 nutmeg1 & a little cay5ne1 all mix$ toge!r4 ,put 9 z mu* ri* cream z w cov] ! fi%1 add+ ! fre% yell[ r9d ( a small lemon1 grat$4 ,keep ! pan cov]$1 & let ! fi% /ew = ab\t t5 m9utes aft] x has begun to simm]4 ,!n di% ! fi%1 & keep !m hot till y h f9i%$ ! sauce4 ,mix1 v smoo?ly1 a small table-spoonful ( arr[-root1 ! juice ( ! lemon1 & two table-spoonfuls ( sug>1 & /ir x into ! cream4 ,p\r ! sauce ov] ! fi%1 & !n s5d !m to table4 ,turbot or %eep's-head fi% may be dress$ z above2 ( c\rse x w require a l>g] proportion ( season+1 c41 & long] "t to cook4 ,c>p is v nice /ew$ 9 ?is mann]4 ,,/ew$ ,,codfi%4--,take f9e fre% cod1 & cut x into slices an in* ?ick1 sep>at$ f ! bones4 ,lay ! pieces ( fi% 9 ! bottom ( a /ew-pan3 season !m ) grat$ nutmeg2 half a doz5 blades ( mace2 a salt-spoonful ( cay5ne pepp]2 & a small sauc] full ( *opp$ cel]y2 or a bun* ( sweet h]bs ti$ toge!r4 ,add a p9t ( oy/] liquor1 & ! juice ( a lemon4 ,cov] x close1 & let x /ew g5tly till ! fi% is almo/ done1 %ak+ ! pan frequ5tly4 ,!n take a piece ( fre% butt] ! size ( an egg2 roll x 9 fl\r1 & add x to ! /ew4 ,also1 put 9 two doz5 l>ge f9e oy/]s1 ) :at liquor !re is ab\t !m4 ,cov] x aga92 quick5 ! fire a little1 & let ! :ole cont9ue to /ew five m9utes long]4 ,be=e y s5d x to table1 remove ! bun* ( sweet h]bs4 ,rock-fi% may be /ew$ 9 ?is mann]4 ,fre% salmon also4 ,,fri$ ,,codfi%4--,take ! middle or tail "p ( a fre% codfi%1 & cut x into slices n q an in* ?ick1 fir/ remov+ ! sk94 ,season !m ) a little salt & cay5ne pepp]4 ,h ready 9 "o di% "s beat5 yolk ( egg1 & 9 ano!r "s grat$ bread-crumbs4 ,dip ea* slice ( fi% twice into ! egg1 & !n twice into ! crumbs4 ,fry !m 9 fre% butt]1 & s]ve !m up ) ! gravy ab\t !m4 ,halibut may be fri$ z above4 ,,/ew$ ,,halibut4--,cut ! fi% into pieces ab\t f\r in*es squ>e1 ( c\rse omitt+ ! bone4 ,season x v slightly ) salt1 & let x re/ = half an h\r4 ,!n take x out ( ! salt1 put x into a l>ge deep di%1 & /rew ov] x a mixture ( cay5ne pepp]1 gr\nd :ite g+]1 & grat$ nutmeg4 ,lay among x "s small bits ( fre% butt] roll$ 9 grat$ bread4 ,add half a p9t ( v9eg>1 7t>ragon v9eg> if y h x47 ,place ! di% 9 a sl[ ov51 & let ! halibut cook till ?or\ghly done1 ba/+ x v frequ5tly ) ! liquid4 ,:5 ne>ly done1 add a l>ge table-spoonful or m ( cap]s1 or pickl$ na/urtions4 ,halibut is a v insipid fi%2 b ?is mode ( cook+ w give x ta/e4 ,,/ew$ ,,rock-,,fi%4--,take a l>ge rock-fi%1 & cut x 9 slices ne> an in* ?ick4 ,spr9kle x v slightly ) salt1 & let x rema9 = half an h\r4 ,slice v ?9 half a doz5 l>ge onions4 ,put !m into a /ew-pan ) a qu>t] ( a p\nd ( fre% butt]1 cut into bits4 ,set !m ov] a sl[ fire1 & /ir !m cont9ually till !y are q s(t1 tak+ c>e n to let !m become br[n4 ,!n put 9 ! slic$ fi% 9 lay]s2 season+ ea* lay] ) a mixture ( :ite gr\nd g+]1 cay5ne pepp]1 & grat$ nutmeg2 add "s *opp$ p>sley1 & "s bits ( butt] roll$ 9 fl\r4 ,p\r 9 a p9t ( wat]1 &1 if y *oose1 a w9e-glass ( v9eg>1 7t>ragon v9eg> w be be/4,b7 ,set x ov] a good fire & let x cook ab\t an h\r4 ,:5 done1 take out ! fi% c>efully1 to avoid break+ ! slices4 ,lay x 9 a deep di% t has be5 made hot1 & cov] x imm$iately4 ,h ready ! beat5 yolks ( two eggs4 ,/ir !m into ! gravy4 ,give x "o boil up2 & !n ei!r p\r x ov] ! fi%1 or s]ve x up 9 a sauce-boat4 ,b ,to make ?is v9eg>--half fill a bottle ) t>ragon leaves1 & fill x q up ) ! be/ cid] v9eg>4 ,cork x tightly1 & d n remove ! t>ragon1 b let x rema9 always at ! bottom4 ,! flavor is v f9e4 ,halibut1 fre% cod1 or any o!r l>ge fi% may be /ew$ 9 ?is mann]4 ,,to ,,keep ,a ,,%ad ,,fre%4--,by ! foll[+ process1 7:i* we c highly recomm5d f exp]i5ce17 a %ad may be kept tw5ty-f\r h\rs1 or inde$ long]1 s z to be p]fectly fre% 9 ta/e & appe>ance4 ,= in/ance1 if br\ght fre% f m>ket on ,saturday morn+1 x may be broil$ = breakfa/ on ,sunday1 & w seem l a fre% %ad j f ! wat]4 ,imm$iately on br++ x 91 let x be scal$1 clean$1 wa%$1 split1 & wip$ dry2 cutt+ (f ! head & tail4 ,spread ! %ad op5 on a l>ge flat di%4 ,mix well toge!r 9 a cup1 a heap$ table-spoonful ( br[n sug>2 a heap$ tea-spoonful ( cay5ne pepp]1 & a tea-spoonful ( f9e salt2 & !n rub ! mixture1 ?or\ghly & ev5ly1 all ov] ! inside ( ! fi%2 :i*1 ( c\rse1 mu/ be spread ) ! sk9 or outside d[nw>d4 ,cov] x closely ) a l>ge t9 cov] or ) ano!r di%1 & set x imm$iately on ice or 9 a v cold place1 & let x re/ till next morn+1 or till x is want$ = cook+4 ,imm$iately be=e y put x on ! gridiron1 take a clean t[el & c>efully wipe (f ! :ole ( ! season+1 n lett+ a p>ticle ( x rema9 r\nd ! edges1 or any:]e else4 ,!n put ! %ad on a previ\sly heat$ gridiron1 ov] hot coals1 & broil x well4 ,butt] x1 & s5d x hot to table1 :]e e "o c season x aga91 accord+ to _! ta/e4 ,,plank$ ,,%ad4--,?is is ! be/ way ( cook+ %ad :5 9 p]fection1 j out ( ! riv]2 & x is mu* 9 use at fi%+ p>ty d9n]s4 ,a bo>d or plank1 ab\t ?ree in*es ?ick & two feet squ>e1 mu/ be provid$ = ! purpose4 ,?is plank %\ld be ( well-season$ oak or hickory1 & v clean4 ,a p9e bo>d w v soon cat* fire & burn2 besides communicat+ to ! fi% a ta/e ( turp5t9e or ros94 ,take a v f9e %ad1 & 7hav+ cut (f ! head & tail17 split x d[n ! back1 clean x1 wa% x well1 & wipe x dry4 ,spr9kle x ) salt1 & cay5ne4 ,/& up ! bo>d be=e ! fire till x becomes v hot1 & almo/ beg9s to *>4 ,!n nail to ! hot bo>d ! spread-op5 %ad1 ) ! back or sk9-side next to ! plank1 secur+ x ) a few nails1 n driv5 9 s h>d t !y _c easily be drawn out4 ,beg9 to roa/ x ) ! head d[nw>d4 ,aft] a :ile turn ! o!r end ( ! plank1 s z to place ! tail d[nw>d4 ,turn x frequ5tly up or d[n1 t ! juices ( ! fi% may be equally disp]s$ ?r\gh\t4 ,:5 done1 butt] x ) fre% butt]1 & s5d x to table on ! bo>d2 "u :i*1 place a l>ge di% or tray4 ,help x to ! company (f ! plank4 ,?is mode ( cook+ a %ad w be f\nd sup]ior to all o!rs2 & is s g5]ally lik$1 t two at lea/ w be requir$1 "o at ea* end ( ! table4 ,x is mu* enjoy$ by p>ties :o h d9n]s on ! banks ( ! riv]1 & bespeak ( ! fi%]m5 %ad j out ( ! wat]4 ,lake salmon may be cook$ 9 ?is mann] on a plank4 ,also1 blue fi%1 & ! lake :ite fi%4 ,at ! pr9cipal h\sehold /ores1 %ad-bo>ds ( oak are n[ to be pur*as$ ready made4 ,! co/ is f a doll> to sev5ty-five c5ts4 ,!y are v /rong & smoo?1 & furni%$ ) ?ick wires cross+ ! bo>d diagonally4 ,beh9d ^! ! fi% is to slip 9 )\t nail+4 ,!y are mu* us$1 & we advise e h\se-keep] to get "o4 ,we see v nice ones at ,c>ryl's ,furni%+ ,/ore1 ,*e/nut /reet1 ,philadelphia4 ,,%ell ,,fi%4 ,,to ,,*oose ,,oy/]s4--,ins]t a knife1 & if ! %ell in/antly closes firmly on ! knife1 ! oy/]s are fre%4 ,if x %uts sl[ly & fa9tly1 or n at all1 !y are dy+1 or dead4 ,:5 ! %ells ( raw oy/]s are f\nd gap+ op5 !y are fit = no?+ b to ?r[ away1 & %\ld n h be5 se5 9 ! m>ket1 z !y are q dead & decomposition has comm5c$4 ,clams ! same4 ,,to ,,fe$ ,,oy/]s4--,:5 x is necess>y to keep oy/]s a day or two be=e !y are cook$1 !y mu/ be kept clean & f$1 o!rwise !y w die & spoil4 ,put !m into a l>ge tub ( clean wat]2 wa% f !m ! mud & s&1 & scrub !m ) a bir* broom4 ,!n p\r (f t wat]1 & give !m a clean tubful1 plac+ ! oy/]s ) ! deep or l>ge side d[nw>d1 & spr9kl+ !m well1 ) salt mix$ ) x1 all[+ ab\t a p9t ( salt to e two gallons ( wat]4 ,b if y h a v l>ge quantity ( oy/]s1 add to ! salt & wat] sev]al h&fuls ( indian meal4 ,repeat ?is e twelve h\rs1 ) fre% wat] & meal4 ,always at ! "t ( high wat]1 oy/]s may be se5 to op5 _! %ells1 z if 9 expectation ( _! accu/om$ food4 ,if ?is is c>efully cont9u$1 !y w rema9 plump & heal?y = two days4 ,t]rap9s also1 & o!r %ell fi%1 %\ld h ! salt & wat] *ang$ e twelve h\rs1 & be f$ ) corn meal4 ,turtle mu/ also be well f$1 & all[$ salt$ wat] to swim 94 ,,/ew$ ,,oy/]s4--,get two hundr$ or m f9e l>ge fre% oy/]s4 ,dra9 !m f _! liquor1 7sav+ x 9 a pit*]17 & put !m into a /ew-pan ) a qu>t] ( a p\nd ( fre% butt]1 & set !m ov] ! fire4 ,:5 !y h simm]$1 & h almo/ come to a boil1 remove !m f ! fire2 & h ready a pan ( v cold wat]4 ,take out ! oy/]s1 7"o at a "t1 on a =k17 & put !m into ! cold wat]4 ,?is w plump !m1 & r5d] !m firm4 ,hav+ sav$ ab\t half _! liquor1 put x into ! /ew-pan1 season$ well ) blades ( mace1 grat$ nutmeg1 :ole pepp]-corns1 & a little cay5ne4 ,/ir 9 half a p9t or m ( ?ick ri* cream2 & if y _c procure cream1 an equal quantity ( nice fre% butt] divid$ into bits1 slightly dr$g$ ) a v little fl\r4 ,boil ! liquor by itself1 & :5 x comes to a boil1 take ! oy/]s out ( ! cold wat]1 & put !m into ! boil+ liquor4 ,9 five m9utes remove ! pan f ! fire1 7! oy/]s hav+ simm]$17 & transf] !m to a ture5 or deep di%1 9 ! bottom ( :i* has be5 laid a butt]$ toa/1 t has previ\sly be5 dipp$ a m9ute 9 hot wat] or milk4 ,,fr5* ,,/ew$ ,,oy/]s4--,wa% fifty f9e l>ge oy/]s 9 _! own liquor1 !n /ra9 x into a /ew-pan1 putt+ ! oy/]s 9 a pan ( cold wat]4 ,season ! liquor ) a l>ge glass or half a p9t ( :ite w9e1 7%]ry or ,madeira17 ! juice ( two lemons1 six or sev5 blades ( mace1 & a small grat$ nutmeg4 ,boil ! season$ liquor2 & skim1 & /ir x well4 ,:5 x comes to a boil1 put 9 ! oy/]s4 ,give !m "o good /ir1 & !n imm$iately take !m f ! fire1 transf] !m to a deep di%1 & s5d !m to table4 ,!y are n to boil4 ,_m p]sons consid] ?is ! f9e/ way ( cook+ oy/]s = company4 ,try x4 ,! oy/]s mu/ be ( ! v be/4 ,,fri$ ,,oy/]s4--,= fry+1 take only ! l>ge/ & f9e/ oy/]s4 ,!y %\ld be z fre% z y c get !m4 ,salt oy/]s are n good = fry+4 ,take !m out ( _! liquor1 c>efully1 ) a =k1 pick+ (f :atev] bits ( %ell may be ab\t !m4 ,dry !m 9 a clean napk94 ,prep>e "s grat$ bread-crumbs1 or p\nd$ crack]1 or soda biscuit1 season$ ) cay5ne pepp]4 ,h ready pl5ty ( yolk ( egg beat5 till v light2 & to ea* egg all[ a l>ge tea-spoonful ( ri* cream1 or ( ! be/ fre% butt]4 ,beat ! egg & cream toge!r4 ,dip ea* oy/] fir/ into ! egg1 c41 & !n into ! crumbs4 ,repeat ?is twice till ! oy/]s are well-coat$ all ov]4 ,h ready boil+1 9 a fry+-pan1 an equal mixture ( fre% butt] & l>d4 ,x mu/ come ne>ly to ! edge or top ( ! fry+-pan1 & be boil+ fa/ :5 ! oy/]s g 92 o!rwise !y w be heavy & greasy1 & s9k to ! bottom4 ,fry !m ( a yell[ br[n on bo? sides4 ,s5d !m to table v hot4 ,oy/]s w be f\nd mu* ! be/ :5 fri$ 9 grat$ bread-crumbs4 ,crack]-crumbs =m a h>d1 t\gh coat+ t is v indige/ible1 & also impairs ! flavor4 ,use no salt 9 mak+ ! batt]4 ,omit x entirely4 ,x ov]p[]s ! ta/e ( ! oy/]s4 ,,oy/] ,,fritt]s4--,all[ to ea* egg a heap$ table-spoonful ( fl\r1 & a jill or small tea-cupful ( milk4 ,beat ! eggs till v light & ?ick2 !n /ir !m1 gradually1 into ! pan ( milk1 9 turn ) ! fl\r1 a little at a "t4 ,beat ! :ole v h>d4 ,h ready ! oy/]s1 t y may proce$ imm$iately to bak+ ! fritt]s4 ,! oy/]s %\ld be fre%1 & ( ! l>ge/ size4 ,hav+ dra9$ !m f _! liquor1 & dri$ !m sep>ately 9 a clo?1 & dr$g$ !m ) fl\r1 set ov] ! fire a fry+-pan ne>ly full ( l>d4 ,:5 x boils fa/1 put 9 a l>ge spoonful ( ! batt]4 ,!n lay an oy/] ^u x1 & cov] ! oy/] ) ano!r spoonful ( batt]4 ,fry ! fritt]s ( a nice yell[4 ,z !y are done1 take !m up1 dra9 (f ! l>d f ! oy/]s1 & keep !m hot till !y g to table4 ,?is w be f\nd a v f9e receipt if exactly foll[$4 ,,clam ,,fritt]s4--,put a suffici5t quantity ( clams into a pot ( boil+ wat]4 ,! small s&-clam w be be/4 ,:5 ! %ells op5 wide1 take !m out1 extract ! clams f ! %ells1 & put !m into a /ew-pan4 ,/ra9 _! liquor1 & p\r ab\t half ( x ov] ! clams2 add+ a little black pepp]4 ,!y w require no salt4 ,let !m /ew1 sl[ly1 = half an h\r2 !n take !m out2 dra9 (f all ! liquor2 & m9ce ! clams z f9e z possible1 omitt+ ! h>de/ p>ts4 ,y %\ld h z _m clams z w make a l>ge p9t :5 m9c$4 ,make a batt] ( sev5 eggs1 beat5 till v ?ick & light1 & !n mix$ gradually ) a qu>t ( milk1 & a p9t ( sift$ fl\r1 /irr$ 9 by degrees1 & made p]fectly smoo? & free f lumps4 ,!n1 gradually1 mix ! m9c$ clams ) ! batt]1 & /ir ! :ole v h>d4 ,h ready 9 a fry+-pan ov] ! fire1 a suffici5cy ( boil+ l>d4 ,put 91 ) a spoon1 ! batt] s z to =m fritt]s1 & fry !m light br[n4 ,dra9 !m well :5 done & s]ve !m up hot4 ,oy/] fritt]s may be made z above3 except t ! oy/]s mu/ be m9c$ raw1 & mix$ into ! batt] )\t hav+ be5 /ew$4 ,s(t-crab ,fritt]s4--,use only ! bodies ( ! crabs1 & proce$ z above4 ,,scollop$ ,,clams4--,hav+ boil$ a quantity ( small s&-clams till !y op5 ( !mselves1 remove !m f ! %ells4 ,dra9 away ! liquor1 & *op !m small1 omitt+ ! h>de/ p>ts4 ,season !m ) black pepp] & p[d]$ mace1 & mix !m ) grat$ bread-crumbs & fre% butt]4 ,get "s l>ge clean clam-%ells1 & fill !m to ! edge ) ! above mixture1 moi/5$ ) a v little ( ! liquor4 ,cov] ! surface ) grat$ crumbs1 & add to ea* "o a small bit ( butt]4 ,set !m 9 an ov51 & bake !m light br[n4 ,s5d !m to table 9 ! %ells !y 7 bak$ 91 arrang$ on l>ge di%es4 ,!y are eat5 at breakfa/ & supp]4 ,clams mu/ always h ! %ells wa%$ be=e !y are boil$4 ,oy/]s are frequ5tly scollop$ 9 ?is mann]1 m9c$1 & s]v$ up 9 l>ge clam %ells4 ,boil$ crabs1 also1 are cook$1 m9c$1 & prep>$ 9 ?is way1 & s5t to table 9 ! back-%ell ( ! crab4 ,all ^! scollops are improv$ by mix+ among !m "s h>d-boil$ eggs1 m9c$ or *opp$2 or "s raw egg beat54 ,,roa/$ ,,oy/]s4--,! old-fa%ion$ way ( roa/+ oy/]s is to lay !m on a hot he>?1 & cov] !m 9 hot c9d]s or a%es1 7tak+ !m out ) tongs :5 done17 or to put !m into a mod]ate fire4 ,:5 done1 _! %ells w beg9 to op54 ,! usual way n[ is to broil !m on l>ge gridirons ( /rong wire4 ,s]ve !m up 9 _! %ells on l>ge di%es1 or on trays1 at oy/] supp]s4 ,at e plate lay an oy/] knife & a clean co>se t[el1 & betwe5 e two *airs set a bucket to receive ! empty %ells4 ,! g5tlem5 g5]ally save ! ladies ! tr\ble ( op5+ ! oy/]s1 by p]=m+ t (fice = !m4 ,h on ! table1 to eat ) ! oy/]s1 bread-rolls1 biscuits1 butt]1 & glasses ) /icks ( cel]y scrap$1 & dive/$ ( ! gre5 leaves at ! top4 ,h also ale or port]4 ,or1 y may take l>ge oy/]s out ( _! %ells1 dr$ge !m lightly ) fl\r1 lay !m sep>ately on a wire gridiron1 & broil !m4 ,s]ve !m up on l>ge di%es1 ) a morsel ( fre% butt] laid on ea* oy/]4 ,,scollop$ ,,oy/]s4--,dra9 ! liquor f a suffici5t quantity ( f9e fre% oy/]s2 & season !m ) blades ( mace1 grat$ nutmeg1 & a little cay5ne4 ,lay ab\t a doz5 ( !m 9 ! bottom ( a deep di%4 ,cut "s slices ( :eat bread1 & put !m to soak 9 a pan ( ! oy/] liquor 7previ\sly /ra9$47 ,soak ! bread till x is s(t ?r\gh\t1 b n dissolv$4 ,cov] ! oy/]s 9 ! bottom ( ! di%1 ) "s slices ( ! soak$ bread1 7dra9$ f ! liquor17 & lay ^u ! bread a few small bits ( nice fre% butt]4 ,!n put 9 ano!r lay] ( season$ oy/]s2 !n ano!r lay] ( soak$ bread ) bits ( butt] disp]s$ ^u x4 ,repeat ?is ) m lay]s ( oy/]s1 soak$ bread1 & bits ( butt]1 till ! di% is full1 f9i%+ ) a close lay] ( bread on ! top4 ,set ?is into a hot ov51 & bake x1 a %ort "t only1 or till x is well br[n$ on ! surface4 ,oy/]s require b little cook+1 & ?is bread has _h "o bak+ already4 ,! liquid t is ab\t ! bread is suffici5t4 ,x requires no m4 ,scollop$ oy/]s may be cook$ 9 l>ge1 clean1 clam-%ells & s]v$ up on great di%es4 ,,pickl$ ,,oy/]s4--,take a hundr$ f9e l>ge oy/]s--set !m ov] ! fire 9 _! own liquor--add two ounces ( nice fre% butt]1 & simm] !m sl[ly = t5 m9utes2 skimm+ !m well4 ,if !y boil fa/ & long1 !y w become h>d & %rivell$4 ,take !m (f ! fire & /ra9 f !m _! liquor2 spread ! oy/]s out on l>ge di%es1 & place !m 9 ! air to cool fa/1 or lay !m 9 a broad pan ( cold wat]4 ,?is r5d]s !m firm4 ,/ra9 ! liquor1 & !n mix ) x an equal quantity ( ! be/ & pure/ cle> cid]-v9eg>4 ,season 7if ! oy/]s are fre%17 ) a small tea-spoonful ( salt1 two doz5 :ole pepp]-corns1 & a table-spoonful ( p[d]$ mace & nutmeg1 mix$4 ,let ! liquor boil till x is r$uc$ to little m ?an en\gh to cov] ! oy/]s well4 ,put ! oy/]s into a ture51 or a broad /one j>4 ,p\r ! hot liquor ov] !m1 & let !m gr[ q cold be=e !y are eat54 ,y may give !m a f9e t+e ( pale p9k color by add+ to ! liquor 7:ile boil+17 a little prep>$ co*9eal4 ,,pickl$ ,,oy/]s4--,= keep+4--,h five or six hundr$ oy/]s ( ! f9e/ sort & l>ge/ size4 ,proce$ z 9 ! =ego+ receipt1 b increase1 proportionately1 ! quantity ( spice & v9eg>4 ,put !m 9 /one-w>e j>s1 secur+ ! cov]s by pa/+ all r\nd1 b&s or /rips ( ?ick :ite pap]2 & place on ea* j>1 on ! top ( ! liquor1 a table-spoonful ( salad oil4 ,use no o!r ?an g5u9e cid]-v9eg>4 ,mu* t is sold = ! be/ :ite-w9e v9eg> is 9 reality a delet]i\s comp\nd ( p]nici\s drugs1 t w eat up or dissolve ! oy/]s entirely1 leav+ no?+ b a sick5+ :iti% fluid4 ,?is v9eg> is at fir/ s ov]p[]+ly %>p & pung5t1 z to de/roy1 entirely1 ! ta/e ( ! spices2 &1 :ile cook+1 emits a disagreeable smell4 ,! oy/]s imm$iately become ragg$1 & 9 less ?an an h\r are entirely de/roy$4 ,?is v9eg> acts 9 ! same mann] on all o!r pickles1 & ! use ( x %\ld always be %unn$4 ,drugs %\ld n be employ$ 9 any sort ( cook]y1 ?\gh _! introduction is n[ mo/ lam5tably frequ5t4 ,!y ru9 ! flavor & are injuri\s to heal?4 ,,oy/] ,,patties4--,make suffici5t puff-pa/e = at lea/ a doz5 small patties4 ,roll x out ?ick1 & l9e ) x twelve small t9 patty-pans4 ,bake !m br[n 9 a brisk ov52 & :5 done set !m to cool4 ,h ready two or ?ree doz5 l>ge1 f9e1 fre% oy/]s4 ,wa% & dra9 !m1 & put !m into a /ew-pan ) no o!r liquid ?an j en\gh ( _! own liquor to keep !m f burn+4 ,season !m ) cay5ne1 nutmeg1 & mace1 & a few ( ! gre5 tops or leaves ( cel]y sprigs m9c$ small4 ,add a qu>t] ( a p\nd ( fre% butt]1 divid$ into bits1 & laid among ! oy/]s4 ,to enri* ! gravy1 /ir 91 at ! la/1 ! beat5 yolks ( ?ree or f\r eggs1 or "s ?ick cream or butt]4 ,let ! oy/]s /ew 9 ?is gravy ab\t five m9utes4 ,:5 ! patties are beg9n+ to cool1 fill ea* ) "o or two l>ge oy/]s4 ,if y *oose1 y c bake = e patty a small r\nd lid ( pa/ry1 to be laid lightly on ! top1 s z to cov] ! oy/]s :5 !y g to table4 ,= company1 make a l>ge quantity ( oy/] patties1 z !y are mu* lik$4 ,,oy/] ,,loaves4--,take "s tall fre% rolls1 or small loaves4 ,cut nicely a r\nd or oval hole 9 ! top ( ea*1 sav+ ! pieces t come (f4 ,!n c>efully scoop out mo/ ( ! crumb f ! inside1 leav+ ! cru/ /&+4 ,h ready a suffici5t quantity ( l>ge fre% oy/]s4 ,put ! oy/]s ) "o-f\r? ( _! liquor into a /ew-pan2 add+ ! bread-crumbs1 a l>ge piece ( fre% butt]1 "s p[d]$ nutmeg1 & mace4 ,/ew !m ab\t t5 m9utes4 ,!n /ir 9 two or ?ree l>ge table-spoonfuls ( cream2 take !m (f j z !y are com+ to a boil4 ,if cook$ too long ! oy/]s w become t\gh & %rivel$1 & ! cream w curdle4 ,fill ! inside ( y\r scoop$ loaves ) ! oy/]s1 res]v+ z _m l>ge oy/]s z y h loaves4 ,place ! bit ( upp]-cru/ c>efully on ! top ( ea*1 s z to cov] ! :ole4 ,arrange !m on a di%1 & lay on ea* lid "o ( ! l>ge oy/]s kept out = ! purpose4 ,^! ornam5tal oy/]s mu/ be well dra9$ f any liquid t is ab\t !m4 ,,oy/] ,,omelet4--,hav+ /ra9$ ! liquor f tw5ty-five oy/]s ( ! l>ge/ size1 m9ce !m small2 omitt+ ! h>d "p or gri/le4 ,if y _c get l>ge oy/]s1 y %\ld h =ty or fifty small ones4 ,break into a %all[ pan six1 sev51 or eight eggs1 accord+ to ! quantity ( m9c$ oy/]s4 ,omit half ! :ites1 &1 7hav+ beat5 ! eggs till v light1 ?ick1 & smoo?17 mix ! oy/]s gradually into !m1 add+ a little cay5ne pepp]1 & "s p[d]$ nutmeg4 ,put ?ree ounces or m ( ! be/ fre% butt] into a small fry+-pan1 if y h no pan especially = omelets4 ,place x ov] a cle> fire1 & :5 ! butt]1 7:i* %\ld be previ\sly cut up17 has come to a boil1 put 9 ! omelet-mixture2 /ir x till x beg9s to set2 & fry x light br[n1 lift+ ! edge sev]al times by slipp+ a knife "u x1 & tak+ c>e n to cook x too mu* or x w %rivel & become t\gh4 ,:5 done1 clap a l>ge hot plate or di% on ! top ( ! omelet1 & turn x quickly & c>efully out ( ! pan4 ,s]ve x up imm$iately4 ,x is a f9e breakfa/ di%4 ,?is quantity w make "o l>ge or two small omelets4 ,clam omelets may be made z above4 ,an omelet pan %\ld be small] ?an a common fry+-pan1 & l9$ ) t94 ,9 a l>ge pan ! omelet w spread too mu*1 & become ?9 l a pancake4 ,nev] turn an omelet :ile fry+1 z t w make x heavy & t\gh4 ,:5 done1 br[n x by hold+ a r$-hot %ovel or salam&] close above ! top4 ,excell5t omelets may be made ( cold boil$ ham1 or smok$ tongue2 grat$ or m9c$ small1 mix$ ) a suffici5cy ( beat5 eggs1 & fri$ 9 butt]4 ,,broil$ ,,oy/]s4--,take ! l>ge/ & f9e/ oy/]s4 ,see t y\r gridiron is v clean4 ,rub ! b>s ) fre% butt]1 & set x ov] a cle> /eady fire1 entirely free f smoke2 or on a b$ ( bright hot wood coals4 ,place ! oy/]s on ! gridiron1 & :5 done on "o side1 take a =k & turn !m on ! o!r2 be+ c>eful n to let !m burn4 ,put "s fre% butt] 9 ! bottom ( a di%4 ,lay ! oy/]s on x1 & season !m ) pepp] & grat$ nutmeg4 ,s5d !m to table hot4 ,,oy/] ,,pie4--,hav+ butt]$ ! inside ( a deep di%1 l9e x ) puff-pa/e roll$ out r ?ick2 & prep>e ano!r %eet ( pa/e = ! lid4 ,pat a clean t[el into ! di% 7fold$ s z to support ! lid7 & !n put on ! lid2 set x into ! ov51 & bake ! pa/e well4 ,:5 done1 remove ! lid1 & take out ! fold$ t[el4 ,:ile ! pa/e is bak+1 prep>e ! oy/]s4 ,hav+ pick$ (f c>efully any bits ( %ell t may be f\nd ab\t !m1 lay !m 9 a sieve & dra9 (f ! liquor into a pan4 ,put ! oy/]s into a skillet or /ew-pan1 ) b>ely en\gh ( ! liquor to keep !m f burn+4 ,season !m ) :ole pepp]1 blades ( mace1 "s grat$ nutmeg1 & "s grat$ lemon-peel1 7! yell[ r9d only17 & a little f9ely m9c$ cel]y4 ,!n add a l>ge portion ( fre% butt]1 divid$ into bits1 & v slightly dr$g$ ) fl\r4 ,let ! oy/]s simm] ov] ! fire1 b d n all[ !m to come to a boil1 z t w %rivel !m4 ,next beat ! yolks only1 ( ?ree1 f\r1 or five eggs1 79 proportion to ! size ( ! pie17 & /ir ! beat5 egg into ! /ew a few m9utes be=e y take x f ! fire4 ,keep x w>m till ! pa/e is bak$4 ,!n c>efully remove ! lid ( ! pie2 & replace x1 aft] y h fill$ ! di% ) ! oy/]s & gravy4 ,! lid ( ! pie may be ornam5t$ ) a wrea? ( leaves cut out ( pa/e1 & put on be=e bak+4 ,9 ! c5tre1 place a pa/e-knot or fl[]4 ,oy/] pies are g5]ally eat5 w>m2 b !y are v good cold4 ,,clam ,,pie4--,take a suffici5t numb] ( clams to fill a l>ge pie-di% :5 op5$4 ,make a nice pa/e 9 ! proportion ( a p\nd ( fre% butt] to two qu>ts ( fl\r4 ,pa/e = %ell fi%1 or meat1 or *ick5 pies1 %\ld be roll$ out d\ble ! ?ickness ( t int5d$ = fruit pies4 ,l9e ! sides & bottom ( y\r pie-di% ) pa/e4 ,!n cov] ! bottom ) a ?9 beef /eak1 dive/$ ( bone & fat4 ,put 9 ! clams1 & season !m ) mace1 nutmeg1 & a few :ole pepp]-corns4 ,no salt4 ,add a spoonful ( butt] roll$ 9 fl\r1 & "s h>d-boil$ yolks ( eggs crumbl$ f9e4 ,!n put 9 en\gh ( ! clam liquor to make suffici5t gravy4 ,put on ! lid ( ! pie1 7:i*1 l ! bottom cru/1 %\ld be roll$ out ?ick17 not* x h&somely1 & bake x well4 ,x %\ld be eat5 w>m4 ,,s(t ,,crabs4--,^! are crabs t1 hav+ ca/ _! old %ells1 h n yet assum$ ! new ones4 ,9 ?is1 ! transition /ate1 !y are consid]$ delicacies4 ,put !m into fa/-boil+ wat]1 & boil !m = t5 m9utes4 ,!n take !m out1 dra9 !m1 wipe !m v clean1 & prep>e !m = fry+ by remov+ ! spongy "p inside & ! s&-bag4 ,put pl5ty ( fre% l>d into a pan2 & :5 x boils fa/1 lay 9 ! crabs1 & fry !m well1 season+ !m ) cay5ne4 ,z soon z !y are done ( a nice gold5 color1 take !m out1 dra9 (f ! l>d back into ! pan1 & lay !m on a l>ge hot di%4 ,cov] !m to keep w>m :ile y fry1 9 ! same l>d1 all ! be/ "p ( a fre% lettuce1 *opp$ small4 ,let x fry only long en\gh to become hot ?r\gh\t4 ,:5 y s]ve up ! crabs cov] !m ) ! fri$ lettuce4 ,/ir into ! gravy "s cream1 or a piece ( nice fre% butt] roll$ 9 fl\r2 & s5d x to table 9 a sauce-boat1 season$ ) a little cay5ne4 ,s(t crabs require no o!r flavor+4 ,!y make a nice breakfa/-di% = company4 ,only ! l>ge claws are eat51 !re=e break (f z useless ! small ones4 ,in/ead ( lettuce1 y may fry ! crabs ) p>sley--remov$ f ! pan be=e x becomes br[n4 ,pepp]-grass is /ill bett]4 ,,t]rap9s4--,9 buy+ t]rap9s select ! l>ge/ & ?icke/4 ,l all o!r delicacies1 ! be/ are ! *eape/ 9 ! end4 ,small poor t]rap9s are n wor? ! co/ ( ! season+4 ,a poor t]rap91 poorly dress$1 is inde$ a poor ?+1 & is always recogniz$ z su*1 by ^? :o are expect$ to eat x4 ,get f9e t]rap9s only4 ,put !m into a pot ( wat] t is boil+ v h>d at ! "t1 & let !m boil = ab\t t5 m9utes4 ,imm$iately on tak+ !m out1 proce$ to rub1 ) a co>se clean clo?1 all ! sk9 f ! head1 neck1 & claws--also1 ! ?9 %ell1 z x comes loose4 ,hav+ wa%$ !m 9 w>m wat]1 put ! t]rap9s into a clean pot ) fre% wat]1 & a table-spoonful ( salt1 & boil !m aga9 till !y are ?or\ghly done1 & ! paws are p]fectly s(t4 ,remove ! toe-nails4 ,"s t]rap9s require ?ree h\rs4 ,:5 !y are q s(t1 op5 !m c>efully1 remove ! spongy "p1 ! s&-bag1 ! gall1 & ! entrails--x be+ n[ ! cu/om to ?r[ away ! :ole ( ! disgu/+ g>bage1 always ta/eless1 t\gh1 & disagreeable to look at4 ,be c>eful n to break ! gall1 z x w give an unpleasant bitt] ta/e to ! :ole4 ,cut into small pieces all ! meat ( ! t]rap9s1 put !m into a /ew-pan1 7add+ ! juice !y h yield$ 9 cutt+ up1 b no wat]17 & proce$ to season !m1 beg9n+ ) cay5ne & black pepp]1 to y\r ta/e2 also1 a h&ful ( fl\r = ! ?ick5+4 ,/ir all well toge!r1 & 9 a %ort "t add f\r table-spoonfuls ( cream1 or fre% butt]1 & a half p9t ( ,madeira or %]ry to e f\r t]rap9s4 ,if !y h no eggs1 make up "s artificially2 crumbl+ ! yolks ( h>d-boil$ common eggs1 ma%$ to a pa/e ) a little nice butt]1 & !n made into balls ) beat5 raw egg4 ,add pl5ty ( ^! to ! /ew1 & let ! :ole cook toge!r = a qu>t] ( an h\r long]4 ,s]ve x up hot1 9 a well heat$ cov]$ di%4 ,f\r f9e l>ge t]rap9s g5]ally make "o di%2 & ! above is ! usual quantity ( season+ = !m4 ,,new ,,way ,,( ,,dress+ ,,t]rap9s4--,9 buy+ t]rap9s1 select ^? only t are l>ge1 fat1 & ?ick-bodi$4 ,put !m :ole into wat] t is boil+ h>d at ! "t1 & 7add+ a little salt7 boil !m till ?or\ghly done ?r\gh\t4 ,!n1 tak+ (f ! %ell1 extract ! meat1 & remove c>efully ! s&-bag & gall2 also1 all ! entrails1--!y are disgu/+1 unfit to eat1 & are no long] s]v$ up 9 cook+ t]rap9 = ! be/ tables4 ,cut ! meat into pieces1 & put x into a /ew-pan ) its eggs1 & suffici5t fre% butt] to /ew x well4 ,let x /ew till q hot ?r\gh\t1 keep+ ! pan c>efully cov]$ t none ( ! flavor may escape2 b %ake x ov] ! fire :ile /ew+4 ,9 ano!r pan1 make a sauce ( beat5 yolk ( egg1 highly flavor$ ) ,madeira or %]ry1 & p[d]$ nutmeg & mace1 & enri*$ ) a l>ge lump ( fre% butt]4 ,/ir ?is sauce well ov] ! fire1 & :5 x has almo/ come to a boil1 take x (f4 ,s5d ! t]rap9 to table hot 9 a cov]$ di%1 & ! sauce sep>ately 9 a sauce-ture51 to be us$ by ^? :o l x1 & omitt$ by ^? :o pref] ! g5u9e flavor ( ! t]rap9 :5 simply /ew$ ) butt]4 ,?is is n[ ! usual mode ( dress+ t]rap9s 9 ,m>yl& & ,virg9ia1 & w be f\nd sup]ior to any o!r4 ,no di% ( t]rap9s c be good unless ! t]rap9s !mselves are ( ! be/ quality4 ,x is mi/ak5 economy to buy poor ones4 ,besides be+ insipid & ta/eless1 x takes m 9 numb] to fill a di%4 ,! females are ! be/4 ,a ,,t]rap9 ,,pot-,,pie4--,take sev]al f9e l>ge t]rap9s1 ! fatte/ & ?icke/ y c get4 ,put !m into a l>ge pot ( wat] t is boil+ h>d2 & boil !m half an h\r or m4 ,!n take !m out ( ! %ell1 pull+ (f ! out] sk9 & ! toe-nails4 ,remove ! s&-bag & ! gall1 tak+ c>e n to break x1 or x w r5d] ! :ole too bitt] to be eat54 ,take out also ! entrails1 & ?r[ !m away2 z ! cu/om ( cook+ !m is n[1 v prop]ly1 explod$4 ,!n cut up all ! meat ( ! t]rap9s1 tak+ c>e to save all ! liquid t exudes 9 cutt+ up1 & also ! eggs4 ,season ! :ole ) pepp]1 mace1 & nutmeg1 add+ a little salt2 & lay among x pieces ( fre% butt] slightly roll$ 9 fl\r4 ,h ready an ample quantity ( pa/e1 made 9 ! proportion ( a p\nd ( butt] to two l>ge qu>ts 7or p\nds7 ( fl\r1 or a p\nd & a half ( butt] to ?ree qu>ts ( fl\r1 & roll$ out ?ick4 ,butt] ! inside ( an iron pot1 & l9e ! sides ) pa/e1 till x rea*es )9 "o-?ird ( ! top4 ,!n put 9 ! pieces ( t]rap91 ) ! eggs1 butt]1 c41 & ) all ! liquid4 ,lay among ! t]rap91 squ>e pieces ( pa/e4 ,!n p\r 9 suffici5t wat] to /ew ! :ole prop]ly4 ,next1 cov] all ) a circul> lid1 or top-cru/ ( pa/e1 b d n fit x s closely t ! gravy _c bubble up ov] ! edges :ile cook+4 ,cut a small cross slit 9 ! top cru/4 ,place ! pot1 ) ! pie1 ov] a good fire1 & boil x till ! :ole is ?or\ghly done1 :i* w be 9 f ?ree qu>t]s to an h\r aft] x comes to a boil4 ,take c>e n to let x get too dry1 b keep at h& a kettle ( boil+ wat] to repl5i% ! pot :5 necess>y4 ,to asc]ta9 if ! pie is done1 lift up ) a =k a little ( ! pa/e1 at "o side1 & try x l[ d[n 9 ! pot4 ,x may be mu* improv$1 by mix+ among ! pieces ( t]rap9s1 7be=e putt+ !m into ! pie17 "s yolks ( h>d-boil$ eggs1 grat$ or m9c$4 ,!y w enri* ! gravy4 ,a pot-pie may be made1 7a v f9e "o too17 ( "s ( ! be/ pieces ( a gre5 turtle4 ,a ,,sea-,,coa/ ,,pie4--,hav+ boil$ a suffici5t numb] ( crabs & lob/]s1 extract all ! meat f ! %ells1 & cut x into m\?fuls4 ,h ready "s f9e l>ge oy/]s dra9$ f ! liquor4 ,cov] ! bottom & sides ( a deep di% ) puff-pa/e2 & put 9 a ?ick lay] ( crab or lob/]1 season$ ) a little cay5ne pepp]1 & a grat$ lemon-peel4 ,mix x ) "s h>d-boil$ yolk ( egg1 crumbl$ f9e1 & moi/5$ ) fre% butt]4 ,next1 put a close lay] ( oy/]s1 season$ ) p\nd$ mace & grat$ nutmeg4 ,put "s bits ( butt] roll$ 9 fl\r on ! top ( ! lay]4 ,proce$ 9 ?is mann] ) alt]nate lay]s ( crab or lob/]1 & ( oy/]s1 till ! di% is ne>ly full4 ,!n p\r 91 at ! la/1 a tea-cupful or m ( ! oy/] liquor1 ) an equal quantity ( ri* cream4 ,h ready a ?ick lid ( puff-pa/e4 ,put x on ! pie1 press+ ! edges closely1 s z to unite !m all r\nd2 & not* !m h&somely4 ,make a wrea? ( leaves cut out ( pa/e1 & a fl[] or knot = ! c5tre2 place !m on ! top-cru/2 & bake ! pie well4 ,:ile x is bak+1 prep>e "s balls made ( *opp$ oy/]s2 grat$ bread-crumbs2 p[d]$ nutmeg1 or mace2 & grat$ lemon-peel2 also1 "s h>d-boil$ yolks ( eggs1 grat$4 ,hav+ fri$ ^! balls 9 butt]1 dra9 !m1 & :5 ! pie is bak$1 lay a circle ( !m r\nd ! top1 betwe5 ! bord] ( pa/e-leaves & ! c5tre-knot4 ,?is pie w be f\nd s f9e t x ought to be bak$ 9 a di% :i* w conta9 a l>ge quantity4 ,,to ,,dress ,a ,,turtle4--,! turtle %\ld be tak5 out ( wat]1 & kill$ ov] night 9 w9t]1 & e>ly 9 ! morn+ 9 summ]4 ,hang x up by ! h9d f9s1 & be=e x has _h "t to draw 9 its neck1 cut (f its head ) a v %>p knife1 & leave ! turtle susp5d$4 ,x %\ld ble$ two or ?ree h\rs or m1 be=e y beg9 to cut x up4 ,!n lay x on its back ^u a table3 h at h& sev]al vessels ( cold wat]1 9 :i* to ?r[ ! mo/ important p>ts z y sep>ate !m2 also a l>ge boil] ( hot wat]4 ,take (f ! f9s at ! jo9t1 & lay !m by !mselves 9 cold wat]2 next divide ! back-%ell f ! "u-%ell4 ,! upp] "p ( ! turtle is call$ ! calipa%--! "u "p ! calipee4 ,9 cutt+ op5 ! turtle1 be v c>eful n to break ! gall1 :i* %\ld be tak5 out & ?r[n away2 if brok51 its bitt]ness w spoil all ar\nd x4 ,take out ! entrails & ?r[ !m away4 ,! practice ( cook+ !m is n[ obsolete4 ,s x is ) ! entrails ( t]rap9s4 ,us+ a %>p knife1 cut (f ! f9s c>efully1 also ! liv]1 lungs1 he>t1 kidneys1 c4 ,wa% !m well1 & lay !m 9 a pan ( cold wat]1 ! liv] 9 a pan by itself4 ,if !re are eggs1 put !m also into cold wat]4 ,hav+ extract$ ! inte/9es1 /& up ! turtle on end1 to let ! blood run out4 ,aft]w>ds cut out all ! fle% f ! upp] & "u %ells1 & remove ! bones4 ,cut ! calipee 7or meat belong+ to ! "u-%ell7 into pieces ab\t z l>ge z ! palm ( y\r h&1 & break ! %ell4 ,! calipa%1 or meat next ! back-%ell1 may be cut small]--! gre5 fat into pieces ab\t two in*es squ>e4 ,put all ! meat into a l>ge pan1 spr9kle x slightly ) salt1 & cov] x up4 ,lay ! %ells & f9s 9 a tub ( boil+ wat]1 & scald !m till ! scales c be scrap$ (f ) a knife1 & all ! meat t /ill adh]es to ! %ells easily remov$1 z x is wor? sav+4 ,clean ! f9s nicely1 7tak+ (f ! d>k sk917 & lay !m 9 cold wat]4 ,wipe ! back-%ell dry1 & set x aside4 ,!n proce$ to make ! s\p4 ,= ?is purpose1 take ! co>s] pieces ( fle% ) ! bone likewise4 ,put !m into a pot ) a p\nd ( cold ham cut into pieces1 & eight l>ge calves'-feet 7two sets7 t h be5 s+$ & scrap$1 b n sk9n$4 ,if y _c conv5i5tly obta9 calves'-feet1 sub/itute a l>ge =e-leg or knuckle ( veal4 ,add f\r onions1 slic$ ?92 two tablespoonfuls ( sweet-m>joram leaves2 a l>ge bun* ( basil2 a doz5 blades ( mace2 & a salt-spoon ( cay5ne4 ,! ham w make any o!r salt unnecess>y4 ,p\r on z mu* wat] z w completely cov] ! :ole1 & let x simm] sl[ly ov] a /eady fire dur+ five h\rs1 skimm+ x well4 ,if aft] a :ile ! s\p seems to be boil+ away too mu*1 repl5i% x ) a little hot wat] f a kettle1 kept boil+ h>d = ! purpose4 ,:5 x has simm]$ five h\rs1 take up ! :ole1 & /ra9 ! s\p ?r\gh a sieve into a deep pan4 ,wa% out ! s\p-pot ) hot wat]1 & return ! /ra9$ s\p to x1 ) ! liv]1 c41 cut 9 small pieces1 & "s ( ! be/ ( ! meat1 & a portion ( ! gre5 fat4 ,h ready two or ?ree doz5 =ce-meat balls1 ! size ( a hickory nut1 & made ( ! usual proportions ( m9c$ veal1 bread-crumbs1 butt]1 grat$ lemon-peel1 mace1 nutmeg1 & beat5 yolk ( egg4 ,put !m into ! s\p1 & let x boil an h\r long]2 also ! eggs ( ! turtle1 or "s h>d-boil$ yolks ( eggs4 ,aft] x has ?us boil$ ano!r h\r1 add ! juice & grat$ yell[ r9ds ( two lemons1 & a p9t ( ,madeira4 ,boil ! s\p a qu>t] ( an h\r long]1 & x w !n be ready = ! ture54 ,x mu/ nev] boil h>d4 ,9 ! mean "t1 /ew 9 ano!r pot ! f9e/ ( ! turtle-meat1 season$ ) a little salt & cay5ne1 & a lib]al all[ance ( sweet-m>joram leaves rubb$ f9e1 & mix$ ) p[d]$ mace & nutmeg4 ,add a p\nd ( fre% butt]1 cut into pieces & roll$ 9 fl\r4 ,:5 ! turtle-meat has /ew$ an h\r1 put 9 ! gre5 fat1 & add ! juice & grat$ yell[ r9ds ( two lemons1 & a p9t or m ( ,madeira1 & let ! :ole /ew sl[ly an h\r long]4 ,:ile ! meat is /ew+1 take ! %ell ( ! back2 wa% x clean1 & wipe x dry2 lay a b& ( puff-pa/e all r\nd ! inside ( ! %ell1 two in*es bel[ ! edge1 & two in*es above x4 ,not* ! pa/e h&somely1 & fill ! %ell ) ! /ew$ turtle4 ,h ready ! ov51 heat$ z if = bread4 ,lay a l>ge iron bak+-%eet or a squ>e pan ^u f\r bricks 7"o at ea* corn]7 to elevate ! turtle-%ell f ! floor ( ! ov54 ,place on x ! %ell ) its cont5ts1 & let x bake till well br[n$ on ! surface4 ,s5d x to table ) ! %ell plac$ on a l>ge di%4 ,at ! o!r end set ! ture5 ( s\p4 ,h ready 7on two side di%es7 ! f9s /ew$ t5d] 9 a little ( ! s\p1 & ! liv] fri$ 9 butt]4 ,?is receipt is = a turtle ( mod]ate size4 ,a l>ge "o w1 ( c\rse1 require an increas$ proportion ( all ! articles us$ 9 season+ x--m w9e1 c4 ,9 s]v+ up turtle at a d9n]-p>ty1 let x con/itute ! fir/ c\rse1 & h no?+ else on ! table :ile ! turtle is !re4 ,we h se5 elegant silv] turtle-di%es1 repres5t+ ! back-%ell ( ! animal1 sup]bly *as$ & engrav$1 ! feet = x to /& on be+ paws ( silv]2 & ! f9s hav+ holl[ places to hold ! sauce4 ,?is 0 = ! /ew2 mak+ a di% sep>ate f ! s\p1 :i* is always s5t to table 9 a ture54 ,,turtle ,,pa/y4--,:5 ! meat has be5 all extract$1 scrape & wa% ! l>ge back %ell ( ! turtle till x is p]fectly clean4 ,make a ri* puff-pa/e4 ,roll x out ?91 & l9e ) x ! bottom & sides1 9 fact ! :ole ( ! back-%ell4 ,hav+ prep>$ & season$ ! be/ pieces ( ! turtle-meat1 z 9 ! prec$+ receipt1 /ew !m till ?or\ghly done1 & v t5d]1 & :5 cool1 fill ! %ell ) !m4 ,h ready an upp] lid ( ! same puff-pa/e1 roll$ out r ?ick4 ,cov] ! pie ) x4 ,unite ! edges ( ! upp] & "u cru/s1 v neatly1 wett+ y\r f+]s ) wat]4 ,!n not* !m h&somely all r\nd1 & cut a cross slit 9 ! c5tre ( ! top or cov]4 ,set x directly into a r quick ov54 ,bake ! cru/ ( a light br[n1 & s5d x to table hot4 ,,lob/]s4--,if y buy a lob/] ready boil$1 see t 8 tail is /iff & ela/ic1 s t :5 y b5d x "u1 x spr+s back imm$iately2 o!rwise he is n fre%4 ,if alive or unboil$1 he w be lively & brisk 9 8 motion :5 newly caught4 ,! same ) prawns1 & crabs4 ,! heavie/ lob/]s are ! be/4 ,to boil a lob/]1 h ready a pot ( fa/-boil+ wat]1 v /rongly salt$4 ,put 9 ! lob/] head d[nw>d2 & if ! wat] is really hot 7x is cruel to h x o!rwise17 he w be dead 9 a mom5t4 ,crabs1 ( c\rse1 ! same4 ,a mod]ate siz$ lob/] 7& !y are ! be/17 w be done 9 half an h\r4 ,a l>ge "o requires f ?ree-qu>t]s to an h\r4 ,be=e x is s5t to table1 ! l>ge claws %\ld be tak5 (f1 & laid beside x4 ,! head also %\ld be sep>at$ f ! body1 b laid s ne> x t ! division is ne>ly imp]ceptible4 ,! head is nev] eat54 ,split ! body1 & lay x op5 all ! way d[n1 includ+ ! tail4 ,if !re is a good dress] ( salads 9 ! h\se1 ! lob/] may be s]v$ up ready dress$1 9 a deep di%1 season$ ) ! prop] condim5ts1 aft] be+ cut small or m9c$1 heap$ up t[>ds ! c5tre ( ! di%1 & decorat$ ) ! small claws laid across on ! top1 ) ! addition ( gre5 cel]y leaves1 or p>sley sprigs4 ,,lob/] ,,salad--7pla947--,take a well boil$ lob/]4 ,extract all ! meat f ! body & claws1 cut x up small1 & ma% ! coral ) ! back ( a spoon or a broad knife4 ,wa% ! be/ "p ( a fre% lettuce1 & cut t up also1 omitt+ all ! /alk4 ,mix toge!r ! *opp$ lob/] & ! lettuce1 & put !m into a salad b[l4 ,make ! dress+ 9 a deep plate1 all[+ = "o lob/] a salt-spoon ( salt1 half z mu* ( cay5ne1 a tea-spoonful ( made mu/>d1 7t>ragon mu/>d is be/17 f\r table-spoonfuls 7or m7 ( sweet oil1 & ?ree table-spoonfuls ( ! be/ cid] v9eg>4 ,mix all ^! toge!r1 ) ! yolks ( ?ree h>d-boil$ eggs1 ma%$ to a s(t moi/ pa/e ) ! o!r +r$i5ts1 add+ ! coral ( ! lob/]4 ,:5 !y are all mix$ smoo?ly1 add !m to ! lob/] & lettuce4 ,if ! mixture seems too dry1 add m sweet oil4 ,toss & /ir ! salad ) a box-wood =k4 ,also1 ! ?+s %\ld be ma%$ ) a box-wood spoon4 ,cov]1 & set x 9 a cool place till want$4 ,x %\ld be eat5 z soon z possible aft] mix+1 z x becomes flat by /&+4 ,pl5ty ( sweet oil r5d]s a lob/] :olesome4 ,/ill1 p]sons :o are n 9 good heal?1 _h be/ ab/a9 f lob/]4 ,y may add to ! dress+1 "o or two raw yolks ( eggs1 beat5 well4 ,,f9e ,,lob/] ,,salad--7,?is is = company47--,boil eight eggs = t5 m9utes1 or till q h>d4 ,lay !m 9 cold wat]1 or cool !m by lay+ bits ( ice among !m4 ,:5 q cold1 cut ea* egg l5g?ways into f\r or six pieces1 tak+ a bit (f "o end ( ea* piece or slice4 ,cut up into long pieces ! be/ "p ( a fre% lettuce1 t has j be5 wa%$ 9 a pan ( cold wat]4 ,lay ! lettuce 9 a di%1 & surr\nd x closely ) ! pieces ( egg /&+ up on _! blunt$ ends1 ) ! yolk side outw>d1 & =m+ a h&some wall all r\nd ! b$ ( lettuce4 ,^u ?is1 pile neatly ! bits ( *opp$ lob/]1 f9i%+ ) ! small claws /uck into ! top4 ,h ready ! dress+ 9 a sauce-ture54 ,make x ( ! beat5 yolks ( two raw eggs1 & f\r table-spoonfuls ( sweet oil1 ?ick5$ ) ! ma%$ coral ( ! lob/]1 & ! crumbl$ yolks ( two h>d-boil$ eggs1 & season slightly ) a little salt1 cay5ne1 & a spoonful ( t>ragon mu/>d4 ,f9i% ) two table-spoonfuls ( v9eg>1 & /ir ! :ole h>d ) a box-wood spoon or =k4 ,s5d x to table ) ! sauce-ture51 along ) ! di% ( lob/]1 c4 ,p\r on ea* plate ( lob/] a portion ( ?is dress+4 ,or1 if y c obta9 no lettuce1 mix ?is dress+ at once ) ! *opp$ meat ( ! lob/]4 ,smoo? x 9 a pile on ! di%1 7keep+ x t[>ds ! c5tre7 & /& up ! slips ( h>d egg h&somely surr\nd+ x--! small claws decorat+ ! top4 ,,lob/] ,,rissoles4--,extract all ! meat f ! %ells ( "o or two boil$ lob/]s4 ,m9ce x v f9e2 ! coral also4 ,season x ) a little salt & cay5ne1 & "s p[d]$ mace & nutmeg4 ,add ab\t a f\r? "p ( f9ely grat$ bread-crumbs2 & ) a suffici5cy ( fre% butt] or a little f9ely-m9c$ veal suet1 or "s sweet oil1 make x up into balls or cones4 ,bru% !m ov] ) yolk ( egg1 dr$ge !m lightly ) fl\r1 & fry !m 9 l>d4 ,introduce !m z a side di% at a d9n] p>ty1 or z an accompanim5t to salmon4 ,?is mixture may be bak$ 9 puff-pa/e z little patties1 or y may bake 9 a s\p-plate an empty %ell ( pa/e1 & :5 done1 7hav+ /ew$ ! rissole mixture made moi/7 fill ! cold pa/e ) x1 & s]ve x up z a lob/] pie4 ,9 buy+ lob/]s1 *oose ^? t are ! heavie/ & livelie/1 or quicke/ 9 _! motions :5 t\*$4 ,!y are !n fre%4 ,! h5 has ! broade/ tail & ! s(te/ f9s4 ,,lob/] ,,pudd+4--,take ! empty back %ell ( "o l>ge boil$ lob/]1 & all ! be/ meat ( two4 ,clean out ! %ell v nicely2 wa%+ x1 & wip+ x dry4 ,m9ce ! meat1 & ma% ! coral ) x2 add+ half a doz5 yolks ( h>d-boil$ eggs crumbl$ among x1 & season x well ) p[d]$ mace & nutmeg1 & a little cay5ne4 ,moi/5 x all ?r\gh ) pl5ty ( sweet oil1 & ! raw yolks ( "o or two eggs1 well beat54 ,fill ! %ell ) ?is pudd+1 & cov] ! surface ( ! mixture ) a coat+ ( f9ely-grat$ bread-crumbs4 ,br[n x by hold+ ov] x a salam&]1 or a r$ hot fire-%ovel4 ,s5d x to table 9 ! %ell1 laid on a *9a di%4 ,small pudd+s may be made z above1 ( crab-meat put into sev]al l>ge crab-%ells1 & plac$ side by side on a di%4 ,!y may be eat5 ei!r w>m or cold2 & !y look well ) gre5 lettuce or pepp]-grass1 dispos$ fancifully among !m4 ,,crabs4--,crabs are seldom eat5 except at ! sea-%ore1 :]e !re is a c]ta9ty ( _! be+ fre% f ! wat]4 ,!y are v abundant1 b s little is 9 !m1 t :5 bett] ?+s are to be _h1 !y are sc>cely wor? ! tr\ble ( boil+ & pick+ out ! %ell4 ,!y are cook$ l lob/]s1 9 boil+ salt & wat]1 & br\ght to table pil$ on l>ge di%es1 & are eat5 ) salt1 pepp]1 sweet oil1 & v9eg>4 ,! meat ( two doz5 crabs1 :5 all is extract$1 w make b a small di%4 ,season x ) cay5ne1 mu/>d1 oil1 v9eg>1 & eat x cold2 or /ew x ) fre% butt]1 p[d]$ mace1 & nutmeg1 & s]ve x up hot4 ,prawns4--,! same4 ,,%rimps4--,( all fi% belong+ to ! lob/] species1 %rimps are ! smalle/4 ,9 ,engl&1 :]e !y ab\nd1 !y are sold by ! qu>t1 ready boil$4 ,! way to eat !m is to pull (f ! head1 & squeeze ! body out ( ! %ell by press+ x betwe5 y\r =e-f+] & ?umb4 ,at good tables !y are only us$ z sauce = l>ge fi%1 squeez$ out ( ! %ell1 & /irr$ into melt$ butt]4 ,,lob/] ,,sauce4--,take a small h5 lob/] t has be5 well boil$4 ,extract all ! meat1 & *op x l>ge4 ,take out ! coral1 & p\nd x smoo? 9 a m>ble mort>1 add+1 z y proce$1 suffici5t sweet oil4 ,make "s nice drawn butt]1 all[+ half a p\nd ( nice fre% butt] to two heap$ table-spoonfuls ( fl\r1 & a p9t ( hot wat]4 ,mix ! butt] & fl\r ?or\ghly1 & !n gradually add to !m ! coral1 s z to give a f9e color4 ,!n mix ?is ) a small p9t ( boil+ wat]4 ,hold ! saucepan ov] ! fire1 7%ak+ x ab\t till x simm]s7 b d n let x q boil4 ,put 9 ! *opp$ lob/]1 & let t simm] 9 ! sauce1 till well heat$4 ,to all[ x to boil w spoil ! color1 7:i* %\ld be pale p9k17 & may be improv$ by a little prep>$ co*9eal4 ,or1 y may tie1 9 a small bit ( ?9 musl91 a few *ips ( alkanet1 & put x into ! sauce1 7tak+ x out1 ( c\rse1 be=e x goes to table47 ,alkanet communicates a beautiful p9k color1 & has no ta/e 9 itself4 ,?is quantity ( sauce is = a l>ge fi%--salmon1 cod1 turbot1 or %eep's head4 ,!re %\ld always be an ample supply ( sauce4 ,x is v awkw>d = ! sauce to give out1 be=e x has gone r\nd ! company4 ,,beef4 ,,roa/+ ,,beef4--,! prime piece ( beef = roa/+ is ! sirlo92 b be+ too l>ge = a small family1 ! ribs are g5]ally pref]r$1 :5 !re are b few p]sons to eat ( x4 ,s also is ! b>on1 or d\ble sirlo91 undivid$ along ! back4 ,x is *iefly se5 at great d9n]s4 ,except ! sirlo9 & ribs1 !re are no v good roa/+ pieces1 all ! re/ be+ g5]ally us$ = /ews1 s\ps1 c41 & = corn+ or salt+4 ,unless ! animal is a v f9e "o1 ! inf]ior pieces are apt to be t\gh1 h>d1 & co>se4 ,! r\nd is ! be/ piece = corn+ or salt+1 & = cook+1 z beef a-la-mode1 or conv]t+ into :at1 9 ,engl&1 is call$ rump-/eaks4 ,^! /eaks require a roll+-p91 be=e !y c be made t5d] en\gh = good eat+1 or good dige/ion4 ,! f9e/ & t5d]e/ /eaks are ^? cut f ! sirlo94 ,! meat ( a "y well-f$ heif] is v good2 & t ( an old ox1 7t has done work+1 & aft]w>ds be5 fatt5$ well on pl5ty ( :olesome food17 may be made ( sup]ior excell5ce4 ,! lean ( good fre% beef is ( a bright r$ color1 a f9e close gra91 & feels t5d] to ! t\* on p9*+ x betwe5 y\r ?umb & f+]4 ,! fat is firm & v ne>ly :ite4 ,! suet ab\t ! kidney1 firm & q :ite4 ,if1 on ! contr>y1 ! lean is co>se1 t\gh1 & ( a dull color1 & ! fat scanty1 yell[1 & moi/1 d n buy t meat = any purpose4 ,! same rules w apply to mutton4 ,if ! wea!r is s cold t ! meat is froz51 ?aw x by ly+ x all night or e>ly 9 ! morn+ 9 a tub ( cold wat]4 ,if ?aw$ 9 wat] ! lea/ w>m1 ! meat w spoil1 & be r5d]$ unfit to eat4 ,meat t has be5 froz51 requires a mu* long] "t to cook1 ?an if t accid5t _h n happ5$4 ,all froz5 animals mu/ be ?aw$ 9 cold wat] previ\s to cook+4 ,cold roa/-beef is mu* lik$ 9 ,engl&4 ,9 ,am]ica1 :]e meat is m abundant1 & !re=e less co/ly1 x is n consid]$ a prop] di% to place be=e a visitor2 !re=e1 9 our c\ntry1 a l>ge piece is seldom cook$ ) a view to next day's d9n]4 ,we pref] small] pieces1 always s]v$ up fre% & hot4 ,beef = roa/+1 %\ld be well wa%$ 9 pl5ty ( cold wat]2 !n dri$ ) a clean clo?4 ,prep>e ! fire1 9 "t to be burn+ well1 :5 ! meat is put d[n4 ,x %\ld h pl5ty ( hot coals1 & no "p ( ! fire black1 a%y1 or smoky1 & ! he>? swept v clean3 = no sweep+ mu/ g on :ile ! meat 7or any ?+ else7 is cook+4 ,! spit %\ld always be kept p]fectly clean1 :5 n 9 use2 & well wa%$1 wip$1 & rubb$ imm$iately aft] us+4 ,run x ev5ly into ! meat1 :i* w hang crook$ if n well balanc$4 ,:5 fir/ put d[n1 take c>e n to set x at once too close to ! fire1 b place x r m ?an two feet di/ant1 t ! meat may heat gradually4 ,if too ne> ! fire at fir/1 ! outside w scor*1 & leave ! inside r$ & bloody4 ,und]done meat 7fooli%ly call$ r>e7 is gett+ q out ( fa%ion1 be+ un:olesome & indige/ible1 & to mo/ ,am]icans its sav\r is disgu/+4 ,to ladies & *ildr5 x is always s1 & ev5 ! ,engli% h ceas$ to l x4 ,x is n[ seldom se5 b at ^? public tables1 :]e !y consid] x an object to h z little meat z possible eat5 on ! fir/ day1 t m may be left = ! second day1 to be made into indescribable messes1 ) ridicul\s ,fr5* names1 & pass$ (f z ,fr5* di%es1 by ! s-call$ ,fr5* cook1 :o is frequ5tly an ,iri%man4 ,at fir/1 ba/e ! meat z soon z x beg9s to roa/1 ) a little fre% butt]1 or fre% dripp+ sav$ f ye/]day's beef4 ,!n1 :5 its own fat beg9s to drip1 ba/e x ) t1 all ! :ile x is cook+4 ,gradually move x ne>] to ! fire1 turn+ ! spit r\nd frequ5tly1 s t ! meat may be cook$ equally on all sides4 ,:5 x is ne>ly done1 spr9kle x slightly1 ) a little salt4 ,:5 x is q done1 & y take x f ! spit1 put x on a l>ge hot di%1 & keep x w>m :ile y skim ! gravy1 ?or\ghly1 s z to remove all ! fat4 ,!n mix 9 ! gravy a small tea-cup full ( hot wat]1 & ?ick5 x ) a v little br[n$ fl\r4 ,s5d x to table v hot4 ,z a g5]al rule1 a sirlo91 weigh+ fifte5 p\nds1 w require ab\t f\r h\rs 7or m7 be=e a good /eady fire4 ,if x has be5 froz51 x w take mu* long]4 ,! fatt] x is ! m cook+ x w require4 ,:5 s5t to table1 place ne> x1 a small sauce-%ell ( horse-radi%1 wa%$1 scrap$ f9e1 & moi/5$ ) ! be/ v9eg>4 ,put a tea-spoon on ! top to take x )4 ,pickles1 & a bottle ( ,fr5* mu/>d1 at good tables1 are g5]ally accompanim5ts to beef or mutton1 :e!r roa/$ or boil$4 ,! dripp+ ( roa/ beef1 aft] all ! fat has be5 remov$1 & ! ba/+ ( ! meat is ov]1 %\ld be /ra9$ into a pan1 & kept 9 a cold place1 ) a cov]2 & next day1 :5 x is congeal$ into a cake1 scrape (f :atev] impurities may /ill adh]e to ! bottom1 transf] x to a cov]$ j>1 & set x 9 ! refrig]ator1 or :]e x w be cold4 ,! dripp+ ( roa/ beef is excell5t = fry+1 = pla9 pie-cru/1 or = _m o!r purposes4 ,! dripp+ ( mutton 7be+ tall[7 is only fit = soap-fat1 & w spoil any di% :atev]4 ,,broil$ ,,beef ,,/eaks4--,! be/ /eaks are ^? f ! t5d]-lo94 ,^? f ! r\nd or rump require beat+ ) a roll+-p94 ,a /eak-mallet te>s !m & de/roys ! juices ( ! meat4 ,)\t beat+ !y w g5]ally be f\nd too t\gh or h>d = an ,am]ican ta/e1 ?\gh mu* lik$ 9 ,europe1 :]e t5d]-lo9 /eaks are consid]$ too exp5sive4 ,b !y are "h s mu* pref]r$1 t1 on good tables1 any o!rs are seldom se54 ,h all ! /eaks ne>ly ( a size & %ape1 & ab\t half an in* ?ick4 ,trim (f ! fat1 & cut %ort ! bone1 or remove x altoge!r4 ,season !m ) black pepp]1 b spr9kle on no salt till !y h done cook+2 z salt1 if put on at fir/1 h>d5s !m4 ,set y\r gridiron ov] a b$ ( bright cle> coals1 hav+ fir/ rubb$ ! b>s ) a v little beef suet1 or dripp+4 ,n mutton fat1 z x w give ! ta/e ( tall[4 ,a beef /eak _c be cook$ 9 p]fection unless ov] wood coals4 ,to cook !m be=e an an?racite fire1 on an upright gridiron1 is m l toa/+ ?an broil+1 & mu* impairs ! true flavor4 ,a gridiron ( ! usual %ape1 ) groov$ or holl[ b>s to cat* ! gravy1 is be/ ( all4 ,broil ! /eaks well2 & :5 done on "o side1 turn ea* /eak ) /eak tongs2 or a knife & =k1 & an inv]t$ plate4 ,if onions are lik$1 peel & boil a few2 dra9 & m9ce !m1 & spr9kle !m ?ickly ov] ! surface ( ea* /eak4 ,:5 !y are well done1 take !m (f ! gridiron1 & transf] !m to a heat$ di%1 lay+ a small bit ( butt] ^u x2 & put ano!r bit ( butt] on ! surface ( ea* /eak1 hav+ fir/ spr9kl$ !m ) a v little f9e salt4 ,:at !re is ( _! own gravy1 p\r r\nd !m on ! di%4 ,s5d x to table z hot z possible4 ,! ,engli% cu/om ( eat+ :at is call$ r>e or und]done beef or mutton1 is n[ becom+ obsolete4 ,to ladies1 especially1 all food is disgu/+ t is r$ & bloody-look+--& physicians h discov]$1 t no?+ is :olesome unless well cook$4 ,! introduction ( ,fr5* cook]y has done t mu* good4 ,! onions may be /ew$ 9 butt] or gravy1 & s]v$ up 9 a sauce-boat1 season$ ) nutmeg4 ,at ! fam\s beef-/eak club ( ,london1 ea* gue/ is furni%$ ) a small raw onion1 to take on 8 =k1 & rub ov] 8 empty plate1 j be=e ! /eaks are s]v$ up1 :i* is done "o at a "t1 & z hot z possible1 be+ cook$ 9 ! room4 ,,fri$ ,,beef ,,/eaks4--,sirlo9 /eaks %\ld be t5d] en\gh )\t beat+4 ,rump /eaks w require "s2 b d n beat !m s mu* z to te> ! meat & exhau/ all its juices4 ,we h se5 !m p\nd$ almo/ into a mass ( dry %r$s1 sc>cely adh]+ toge!r4 ,remove ! fat & bone4 ,lay !m 9 a fry+-pan1 ) a little fre% butt] dr$g$ ) fl\r1 & season !m ) pepp]4 ,fry !m br[n1 turn+ !m on bo? sides4 ,h ready "s onions1 peel$1 wa%$1 & slic$4 ,aft] y h turn$ ! /eaks1 cov] !m ) ! slic$ onions1 & !n f9i% ! fry+1 till all is ?or\ghly done1 meat & onions1 slightly spr9kl+ !m ) salt4 ,! onions _h be/ be boil$ 9 a small sauce-pan by !mselves1 be=e !y are slic$ & fri$4 ,put ! :ole on "o di%1 ! onions cov]+ ! meat4 ,mutton *ops1 or veal cutlets1 or pork /eaks1 may be fri$ 9 ?is mann] ) onions1 add+ to !m "s m9c$ sweet m>joram1 or if pork1 "s sage4 ,,beef ,,/eak ,,) ,,oy/]s4--,take v f9e t5d] sirlo9 /eak1 dive/$ ( fat & bone2 cut !m n l>g] ?an ! palm ( y\r h&2 lay !m 9 a /ew-pan ) "s bits ( fre% butt] roll$ 9 fl\r4 ,/ra9 ov] !m suffici5t oy/]-liquor to cook !m well1 & to keep !m f burn+1 & to make a gravy s z to /ew1 b n to boil !m4 ,season !m ) "s blades ( mace1 "s grat$ nutmeg1 & a few :ole pepp]-corns4 ,let !m cook till !y are ?or\ghly done1 & n ! lea/ r$4 ,!n put 9 "s f9e l>ge oy/]s4 ,set ! /ew-pan aga9 ov] ! fire till ! oy/]s are plump1 :i* %\ld be 9 ab\t five or six m9utes4 ,if cook$ too mu*1 ! oy/]s w t\gh5 & %r9k4 ,:5 done1 transf] ! :ole to a deep di%1 mix+ ! oy/]s ev5ly among ! meat4 ,be=e y take !m up1 make "s sippet or ?9 toa/1 9 triangul> or po9t$ slices1 ) ! cru/ cut (f4 ,dip ! slices 7= a m9ute7 9 boil+ wat]2 !n take !m out1 & /& !m 9 a circle all r\nd ! inside ( ! di%1 ! po9ts ( ! sippets upw>ds4 ,,corn$ ,,or ,,salt$ ,,beef4--,= boil+1 !re is no piece ( corn$ beef s good1 & s pr(itable1 z ! r\nd4 ,a l>ge r\nd is always bett] & m t5d] ?an a small "o1 if ! ox has be5 well f$4 ,a small r\nd ( beef is g5]ally t\gh4 ,9 buy+ x1 see t x looks & smells well1 z sometimes beef is n salt$ till x beg9s to ta9t2 & !n x is done1 ) a view ( disguis+ its un:olesome & disgu/+ condition1 :i*1 h[ev]1 w imm$iately be manife/ z soon z x is put on to boil1 if n be=e4 ,e sort ( food1 ! lea/ v]g+ on decomposition1 is unfit = any ?+ b to ?r[ away or bury4 ,x is n necess>y to buy always a :ole r\nd ( beef4 ,y c h x cut into a half1 ?ird "p1 qu>t]1 or into z _m p\nds z y want4 ,if v salt1 lay x to soak 9 cold wat] ! night be=e1 or e>ly 9 ! morn+4 ,half a r\nd 7weigh+ ab\t fifte5 p\nds7 w require ab\t f\r h\rs to boil suffici5tly4 ,a :ole r\nd1 d\ble t "t4 ,x mu/ boil v sl[ly4 ,if x boils too fa/ at fir/1 no?+ w aft]w>ds make x t5d]4 ,! fire mu/ be /eady1 & mod]ate1 t ! heat may p5etrate all ?r\gh1 sl[ly & equally4 ,! pot mu/ be kept closely cov]$1 unless = a m9ute :5 ! scum is tak5 (f1 & t mu/ be done frequ5tly4 ,! beef %\ld1 :ile boil+1 be turn$ sev]al times 9 ! pot4 ,x is mu* ! be/ way to boil x )\t any vegetables 9 ! same pot2 !y imbibe too mu* ( ! fat1 p>ticul>ly cabbage4 ,boil ! cabbage by itself 9 pl5ty ( wat]1 hav+ fir/ wa%$ x well1 laid x a :ile 9 cold wat]1 ) ! head d[nw>ds1 & exam9$ x well to see if !re are no insects betwe5 ! leaves4 ,! leaves on ! v outside1 %\ld be remov$1 & ! /alk cut %ort4 ,tie a /r+ r\nd ! cabbage to keep x f fall+ ap>t4 ,put x into a pot ) pl5ty ( cold wat]1 & boil x an h\r4 ,!n take x out1 dra9 x1 & lay x 9 a pan ( cold wat]1 or place x "u ! hydrant1 = ! hydrant wat] to run copi\sly ^u x4 ,:5 ! cabbage is p]fectly cold1 wa% out ! pot 9 :i* x 0 p>boil$1 or put x into ano!r q clean "o1 & boil x ano!r h\r4 ,!n take x up1 & keep x w>m till want$4 ,be=e y s5d x to table1 lay "s bits ( nice fre% butt] betwe5 ! inside leaves1 & spr9kle on a little pepp]4 ,?is is mu* nic] ?an prep>+ :at is call$ drawn or melt$ butt] to p\r ov] ! cabbage1 & f> m :olesome4 ,drawn butt] is seldom well made1 be+ frequ5tly little m ?an a small morsel ( butt]1 delug$ ) greasy wat]2 & sometimes x is ne>ly all fl\r & wat]4 ,cabbage cook$ z above w be f\nd excell5t1 & be dive/$ ( ! cabbage smell :i* is to _m p]sons disagreeable4 ,c>rots are also an usual accompanim5t to corn$ beef4 ,!y %\ld be wa%$1 scrap$1 cut into pieces1 & split1 if v l>ge2 put into boil+ wat]1 & cook$1 accord+ to _! size1 f "o h\r to two h\rs4 ,be=e tak+ !m up1 try ) a =k if !y are t5d] ?r\gh\t4 ,:5 done1 !y are be/ cut into slices1 a little cold butt] mix$ ) !m1 & put into a deep di%1 to be help$ ) a spoon4 ,p>snips may be dress$ 9 ! same mann]4 ,= a pla9 family d9n]1 corn$ beef1 cabbage1 & c>rots1 cook$ exactly z above1 )1 ( c\rse1 ! addition ( potatos1 w1 on trial1 be f\nd excell5t4 ,corn$ beef /ew$ v sl[ly1 9 a small quantity ( wat]1 7b>ely suffici5t to cov] ! meat17 well skimm$1 & ) ! vegetables done sep>ately1 is /ill bett] ?an :5 boil$4 ,mu/>d is a good condim5t = corn$ beef--s is v9eg> to ! cabbage4 ,pickles1 also2 ,fr5* mu/>d is v f9e ) x4 ,next to ! r\nd1 ! edgebone is ! be/ piece = boil+4 ,! brisket or plate is too fat1 & %\ld only be eat5 by p]sons 9 /rong heal?1 & :o take a great deal ( ex]cise4 ,no fat meat %\ld be giv5 to *ildr54 ,inde$ !re is g5]ally great difficulty 9 mak+ !m eat x4 ,!y are "r1 z x is v un:olesome = !m1 unless ! v leane/ bits are select$ f among ! mass ( fat4 ,h t>ragon v9eg> on ! table to eat ) corn$ beef & cabbage4 ,,fri$ ,,corn$ ,,beef4--,?is is a v homely & economical di%1 b x is lik$ by _m p]sons4 ,cut ?9 slices f a cold r\nd ( beef1 & season !m ) pepp]4 ,fry !m br[n ov] a quick fire1 & put !m 9 a cov]$ di% to keep hot4 ,!n wa% ! fry+-pan1 clean+ x well f ! fat1 & put into x pl5ty ( cold boil$ cabbage1 cut small1 & "s cold c>rots1 slic$ ?91 add+ "s ?9 slic$ suet1 or beef dripp+ to fry !m 94 ,:5 done1 di% ! meat ) ! vegetables laid ar\nd x2 add+ ! gravy4 ,?is is ! di% call$ 9 ,engl&1 ,bubble-&-,squeak1 p]haps f ! noise x makes :5 fry+4 ,x is only design$ = /rong heal?y p ) good appetites4 ,x is sometimes made ( salt pork or bacon2 slic$ potatos be+ add$ to ! cabbage4 ,,dri$ ,,& ,,smok$ ,,beef4--,= ?is purpose h z mu* z y want cut (f f a f9e r\nd4 ,mix toge!r two ounces ( saltpetre1 7f9ely p\nd$7 rub x into ! meat1 cov] x1 & let x /& a day4 ,!n mix toge!r half a p\nd ( bay-salt1 an ounce ( black pepp]1 half an ounce ( gr\nd g+]1 & an ounce ( p\nd$ mace1 & a qu>t] ( an ounce ( p[d]$ cloves4 ,rub ?is mixture well into ! beef1 put x into a deep pan1 & let x lie 9 ?is pickle two weeks1 turn+ x e day4 ,!n hang x up 9 a smoke-h\se1 & smoke x ov] a fire made ( corn-cobs1 or maple *ips4 ,nev] use p9e = smok+4 ,x may be eat5 *ipp$ at tea1 or :at is mu* bett]1 /ew$ & w>m$ 9 a skillet4 ,v5ison may be spic$1 dri$1 & smok$ 9 ! same mann]4 ,,to ,,/ew ,,smok$ ,,beef4--,hav+ *ipp$ x ?91 put x into a skillet1 ) fre% butt]1 pepp]1 & two or ?ree beat5 yolks ( eggs4 ,let x /ew till ! beef is crisp & curl$ up4 ,nev] all[ y\rself to be p]suad$ to use pyroligne\s acid 9 cur+ dri$ beef or ham--in/ead ( ! real smoke ( a wood fire4 ,x communicates a ta/e & smell ( kreosote1 & is a dete/able sub/itute1 detect$ 9 a mom5t4 ,a ,,spic$ ,,r\nd ,,( ,,beef4--,take a l>ge prime r\nd ( beef2 extract ! bone1 & close ! hole4 ,tie a tape all r\nd x to keep x firm4 ,take f\r ounces ( f9ely p[d]$ saltpetre1 & rub x well into ! beef4 ,put ! meat into a v clean pickl+-tub t has a close-fitt+ cov]1 & let x re/ = two days4 ,next rub x ?or\ghly ) salt1 & return x to ! tub = eight days4 ,!n take an ounce ( p[d]$ mace1 a l>ge nutmeg p[d]$1 a half-ounce ( pepp]1 & a qu>t] ( an ounce ( p[d]$ cloves1 7n m47 ,mix ^! spices well toge!r1 & !n mix !m ) a p\nd ( f9e br[n sug>4 ,rub ! spices & sug> ?or\ghly all ov] ! beef1 :i* w be ready to cook next day4 ,!n fill ! op5+ ) m9c$ sweet h]bs1 sweet basil1 & sweet m>joram1 laid 9 loosely & lightly4 ,take half a p\nd ( nice beef-suet4 ,divide x 9 two1 & flatt5 ea* half ( ! suet by beat+ x ) a roll+-p94 ,lay x 9 a broad e>!n pan1 ) "o %eet ( suet "u ! meat1 & ! o!r press$ ov] x4 ,above ?is place a %eet ( clean :ite pap]1 & ov] all put a l>ge plate4 ,set x 9 a hot ov51 & bake x five h\rs or m1 till by prob+ x to ! bottom1 ) a %>p knife1 y f9d x ?or\ghly cook$4 ,x is excell5t z a cold /&+ di%1 = a l>ge family4 ,:5 x is to be eat5 cold1 boil fre% cabbage to g ) x4 ,also p>snips & c>rots4 ,cabbage4--,= ?is beef1 r$ cabbage is v nice1 cut small1 & /ew$ ) butt] & t>ragon v9eg>4 ,a-,,la-,,mode ,,beef4--,remove ! bone f a f9e r\nd ( fre% beef1 & also take (f ! fat4 ,= a r\nd t weighs t5 p\nds1 make season+ or /uff+ 9 ! foll[+ proportions4 ,half a p\nd ( beef suet2 half a p\nd ( grat$ bread-crumbs2 ! crumbl$ yolks ( ?ree h>d-boil$ eggs2 a l>ge bundle ( sweet m>joram1 ! leaves *opp$2 ano!r ( sweet basil2 f\r onions m9c$ small1 a l>ge table-spoonful ( mix$ mace & nutmeg1 p[d]$4 ,season slightly ) salt & cay5ne4 ,/uff ?is mixture into ! place f :5ce y took out ! bone4 ,make num]\s deep cuts or incisions ab\t ! meat1 & /uff !m also4 ,skew] ! meat into a prop] %ape1 & secure its =m by ty+ x r\nd ) tape4 ,put x into a clean iron ov5 or bake-pan1 & p\r ov] x a p9t ( port w9e4 ,put on ! lid1 & bake ! beef sl[ly = five or six h\rs1 or till x is ?or\ghly done all ?r\gh4 ,if ! meat is to be eat5 hot1 skim all ! fat f ! gravy2 into :i*1 aft] x is tak5 (f ! fire1 /ir 9 ! beat5 yolks ( two eggs4 ,if onions are dislik$ y c omit !m1 & sub/itute m9c$ oy/]s4 ,,beef ,a-,,la-,,mode--7,ano!r way47--,take a f9e r\nd ( fre% beef1 extract ! bone1 & fill ! place f :5ce x 0 tak5 ) a /uff+ made ( bread soak$ 9 milk & !n ma%$ up1 butt]1 & "s yolks ( h>d-boil$ eggs crumbl$ f9e1 ! yell[ r9d & juice ( a l>ge grat$ lemon1 sweet m>joram & sweet basil *opp$ small1 ) "s p[d]$ nutmeg & mace4 ,make deep cuts or incisions all ov] ! outside ( ! meat1 & 9 e cut /ick firmly a slip ( bacon or salt pork put 9 ) a l>d+-p94 ,br+ r\nd ! flap & skew] to ! side ( ! r\nd1 fill+ 9 betwe5 ) "s ( ! /uff+4 ,& p\r r\nd x a p9t or m ( port w9e4 ,lay x 9 an ov51 & bake x sl[ly till x is well done all ?r\gh1 :i* w require "s h\rs4 ,s]ve x up ) its own gravy "u x4 ,x is m g5]ally eat5 cold1 at a supp] p>ty4 ,9 ?is case1 cov] x ?ickly all ov] ) d\ble p>sley or pepp] grass1 s z to resemble a gre5 bank4 ,9 ! c5tre place a b\quet ( natural fl[]s1 ris+ f ! gre5 bank4 ,fr5* a-la-mode beef1 or beef a-la-daube1 is prep>$ z above1 b /ew$ sl[ly all night 9 l>d4 ,,beef ,,b\illi4--,take f six to eight p\nds ( a f9e r\nd ( fre% beef4 ,put x into a s\p-pot1 ) ! rema9s ( a piece ( cold roa/ beef 7bones & all7 to enri* ! gravy1 b use no o!r cold meat ?an beef4 ,season x slightly ) salt & pepp]1 & p\r on j suffici5t wat] to cov] x well4 ,boil x sl[ly1 & skim x well4 ,:5 ! scum ceases to rise1 h ready half a doz5 l>ge c>rots1 cut into pieces1 & put !m 9 fir/4 ,aft]w>ds add six turnips1 qu>t]$2 a head ( cel]y1 cut small2 half a doz5 p>snips1 cut 9 pieces2 & six :ole onions4 ,let x boil sl[ly till all ! vegetables are done1 & v t5d]4 ,s5d x to table ) ! beef 9 ! middle ( a l>ge di%2 ! vegetables laid all ar\nd x2 & ! gravy 7?ick5$ ) f9e grat$ bread-crumbs7 9 a sauce-boat4 ,s]ve up ) x1 :ite potatos1 boil$ :ole2 & ma%$ pumpk91 or w9t] squa%4 ,?is is a good d9n] = a pla9 family4 ,^? :o l t>ragon mu/>d1 or t>ragon v9eg>1 may add x on _! plates4 ,tomatos may be sk9n$ & /ew$ ) x4 ,,to ,,/ew ,,cold ,,corn$ ,,beef4--,cut ab\t f\r p\nds ( lean f a cold r\nd ( beef1 t ta/es b little ( ! salt4 ,lay x 9 a /ew-pan1 ) a qu>t] ( a peck ( tomatos qu>t]$1 & ! same quantity ( o*ras slic$2 also1 two small onions peel$ & slic$1 & two ounces ( fre% butt] roll$ 9 fl\r4 ,add a tea-spoonful ( :ole pepp]-corns1 7no salt17 & f\r or five blades ( mace4 ,place x ov] a /eady b mod]ate fire4 ,cov] x closely1 & let x /ew ?ree or f\r h\rs4 ,! vegetables %\ld be entirely dissolv$4 ,s]ve x up hot4 ,?is is an excell5t way ( us+ up ! rema9s ( a cold r\nd ( beef at ! season ( tomatos & o*ras1 p>ticul>ly :5 ! meat has be5 r "u-boil$ ! fir/ day ( cook+ x4 ,a few p\nds ( ! lean ( a fre% r\nd ( beef1 w be /ill bett]1 cook$ 9 ?is mann]1 increas+ ! quantity ( o*ras & tomatos1 & /ew+ x six h\rs4 ,cold fillet ( veal is v good /ew$ ) tomatos1 o*ras1 & an onion or two4 ,also1 ! ?ick or upp] "p ( a cold leg ( mutton2 or ( pork1 ei!r fre% or corn$4 ,,to ,,/ew ,,smok$ ,,beef4--,! dri$ beef1 = ?is purpose1 mu/ be fre% & ( ! v be/ quality4 ,cut x 7or r %ave x7 into v ?91 small slices1 ) z little fat z possible4 ,put ! beef into a skillet1 & fill up ) boil+ wat]4 ,cov] x1 & let x soak or /eep till ! wat] is cold4 ,!n dra9 (f t wat]1 & p\r on "s m2 b m]ely en\gh to cov] ! *ipp$ beef1 :i* y may season ) a little pepp]4 ,set x ov] ! fire1 & 7keep+ on ! cov]7 let x /ew = a qu>t] ( an h\r4 ,!n roll a few bits ( butt] 9 a little fl\r1 & add x to ! beef1 ) ! yolk ( "o or two beat5 eggs4 ,let x /ew five m9utes long]4 ,take x up on a hot di%1 & s5d x to ! breakfa/ or tea-table4 ,cold ham may be slic$ ?91 & /ew$ 9 ! same mann]4 ,dri$ v5ison also4 ,,fr5* ,,beef4--,take a circul> piece f ! r\nd1 7hav+ remov$ ! bone17 & trim x nicely f ! fat1 sk91 c4 ,!n l>d x all ov] ) long slips ( fat pork or bacon4 ,! place f :5ce ! bone 0 tak5 mu/ be fill$ ) a =cemeat1 made ( m9c$ suet1 grat$ bread-crumbs1 sweet m>joram rubb$ f9e1 & grat$ lemon-peel2 add a little salt & pepp]4 ,tie a tape closely r\nd ! outside ( ! beef1 to keep x compact1 & 9 %ape4 ,put x into a broad e>!n j> ) a cov]2 or into an iron bake-ov54 ,add "s :ole pepp]1 a l>ge onion1 a bun* ( sweet h]bs1 ?ree bay-leaves1 a qu>t] ( a p\nd ( butt]1 divid$ into small bits1 7ea* piece roll$ 9 fl\r17 & half a p9t ( cl>et1 or port w9e4 ,bake or /ew x ?us 9 its own liquor1 = five1 six1 or sev5 h\rs1 79 proportion to its size17 = x mu/ be ?or\ghly done1 q t5d]1 & br[n all ?r\gh ! inside4 ,,/ew$ ,,fre% ,,beef4--,cut a squ>e ?ick piece ( beef f ! r\nd or sirlo91 & trim (f ! fat4 ,put x into a /ew-pan ) j wat] en\gh to cov] x1 & season x slightly ) salt & pepp]4 ,let x /ew sl[ly1 till t5d] all ?r\gh4 ,!n add potatos p>$ & qu>t]$1 turnips ! same2 & also1 p>snips split & cut %ort1 & 7if approv$7 a few slic$ onions4 ,/ew altoge!r till ! vegetables are ?or\ghly cook$1 & !n s]ve up ! :ole on "o l>ge di%4 ,mutton1 veal1 & fre% pork1 may be /ew$ 9 ! same mann]4 ,sweet potatos1 scrap$ & split1 are excell5t s]v$ ) fre% meat4 ,!re %\ld be a great pl5ty ( vegetables1 z !y are mu* lik$ 9 /ews4 ,:at is call$ an ,iri% /ew is fre% beef /ew$ ) potatos only--! potatos be+ fir/ p>$1 & cut 9 qu>t]s4 ,= economy1 cold roa/ beef may be /ew$ next day ) fre% potatos cut up1 & z little wat] z possible4 ,cold potatos1 if re-cook$1 are always h>d1 t\gh1 & un:olesome4 ,,/ew$ ,,beef/eaks ,,) ,,oy/]s4--,take "s f9e t5d] beef-/eaks cut f ! sirlo94 ,if !y are tak5 f ! r\nd !y %\ld be beat5 ) a roll+-p9 to make !m t5d]4 ,put !m into a close /ew-pan1 ) b>ely suffici5t wat] to prev5t _! burn+1 & set !m ov] ! fire to br[n4 ,:5 !y are br[n$1 add suffici5t oy/]-liquor to cook !m1 & "s bits ( fre% butt] roll$ 9 fl\r4 ,let !m /ew sl[ly = an h\r1 or till !y are ?or\ghly done4 ,!n add ?ree or f\r doz5 ( f9e l>ge fre% oy/]s1 9 proportion to ! quantity ( meat1 season+ !m well ) nutmeg1 a few blades ( mace1 & a little cay5ne4 ,cov] ! pan1 & simm] !m till ! oy/]s are well plump$1 b n till !y come to a boil4 ,:5 all is prop]ly cook$1 transf] ! :ole to a deep di%1 & s5d x to table hot4 ,! meat1 :5 prep>+1 %\ld be cut into pieces ab\t z l>ge z ! palm ( y\r h&1 & an in* ?ick1 omitt+ ! fat4 ,small clams may be sub/itut$ = oy/]s4 ,,tomato ,,/ew$ ,,beef4--,take l>ge ripe tomatos1 & scald !m1 to make ! sk9s peel (f easily4 ,p>e1 qu>t] !m1 & spr9kle !m ) a little salt & pepp]4 ,lay 9 a /ew-pan "s ?9 t5d] beef-/eaks1 lamb1 mutton-*ops1 or cutlets ( fre% pork4 ,bury ! meat 9 ! tomatos1 & add "s bits ( fre% butt] roll$ 9 fl\r & a little sug> to take (f ! extreme acid ( ! tomatos2 also1 an onion or two1 v f9ely m9c$4 ,let ! :ole cook sl[ly till ! meat is ?or\ghly done1 & ! tomatos dissolv$ to a pulp4 ,s5d x to table all on ! same di%4 ,a rabbit or *ick51 7cut ap>t z = c>v+17 is v good /ew$ ) tomatos4 ,fre%ly kill$ v5ison is excell5t = ?is /ew4 ,_m p]sons mix grat$ bread ) tomato /ew4 ,we ?9k x weak5s ! ta/e--a ?+ n desirable 9 any cook+4 ,?is /ew mu/ n h a drop ( wat] 9 x2 ! tomatos w give out suffici5t liquid to cook ! meat4 ,!re is n a m :olesome di%4 ,,beef ,,/ew$ ,,) ,,onions4--,take a squ>e piece ( beef f ! sirlo91 :]e !re is no bone or fat4 ,) a %>p knife make v deep incisions all ov] x1 b n q s deep z to cut x ?r\gh to ! bottom4 ,prep>e a =cemeat by peel+ & boil+ "s onions4 ,!n dra9 & m9ce !m4 ,mix 9 ) ! onions "s f9e bread-crumbs1 & "s *opp$ sweet-m>joram1 7season+ ) p[d]$ nutmeg & mace17 & fill tightly all ! incisions4 ,put into ! bottom ( a /ew-pan "s dripp+s ( roa/-beef1 or else a piece ( fre% butt] roll$ 9 fl\r4 ,lay ! season$ meat ^u x4 ,let x /ew till completely cook$1 & no r$ness to be f\nd 9 any "p ( x4 ,s]ve x up hot1 & s5d x to table 9 its own gravy4 ,a r\nd or fillet ( fre% pork may be cook$ z above1 putt+ into ! incisions1 or holes1 p[d]$ sage in/ead ( sweet m>joram1 ) ! onions & crumbs2 & us+ l>d in/ead ( beef-dripp+s4 ,eat apple sauce ) x4 ,,beef ,,/ew$ ,,) ,,oy/]s4--,prep>e two or ?ree p\nds ( ! be/ beef1 by trimm+ (f all ! fat1 & remov+ ! bone4 ,lay 9 ! bottom ( ! /ew-pan a few bits ( fre% butt] roll$ 9 fl\r4 ,!n put 9 ! meat1 & spr9kle a little pepp] ov] ea* piece4 ,h ready a qu>t ( l>ge fre% oy/]s4 ,/ra9 ! liquor to cle> x f bits ( ! %ell1 & p\r x ov] ! meat 9 ! /ew-pan4 ,/ew ! meat 9 ! oy/] liquor till x is ?or\ghly cook$1 skimm+ x well1 & keep+ x cov]$1 except :5 skimm+4 ,!n add grat$ nutmeg1 & a few blades ( mace4 ,la/ly1 put 9 ! oy/]s1 & let !m rema9 9 j long en\gh to plump1 :i* w be 9 a few m9utes4 ,if cook$ too mu* oy/]s always %rivel1 & become h>d & t\gh4 ,:5 all is done1 s]ve up ! :ole 9 "o di%4 ,9 ! same mann] clams may be /ew$ ) beef4 ,nev] put any salt :]e !re are clams4 ,!y are q salt en\gh 9 !mselves4 ,,fr5* ,,/ew4--,cut into pieces two or ?ree p\nds ( ! lean ( fre% t5d] beef1 mutton1 veal1 or pork1 & peel & slice a qu>t] ( a peck or m ( ripe tomatos4 ,season ! :ole ) a little pepp] & salt4 ,add1 if y *oose1 a tea-spoonful ( sug> to mod]ate ! extreme acid ( ! tomatos4 ,put ! :ole toge!r into a /ew-pot1 & cov] x closely1 op5+ x occasionally to see h[ x is do+4 ,put no wat] to ?is /ew1 ! juice ( ! tomatos w cook x ?or\ghly4 ,add a l>ge table-spoonful ( m9c$ t>ragon leaves4 ,:5 ! tomatos are all dissolv$1 /ir 9 a piece ( fre% butt]1 dr$g$ ) fl\r4 ,let x /ew ab\t a qu>t] ( an h\r long]4 ,:5 ! meat is q t5d] all ?r\gh1 & e ?+ well done1 make "s sippets ( triangul> %ap$ toa/1 ) ! cru/ trimm$ (f4 ,dip ! toa/1 = a mom5t1 9 hot wat]2 butt] & /& x up all r\nd ! inside ( a deep di%4 ,!n fill x ) ! /ew1 & s]ve x hot4 ,any meat may be /ew$ ?us ) tomatos4 ,,potato ,,beef4--,?is is an excell5t family di%4 ,boil "s potatos till well done1 all ?r\gh4 ,peel !m1 put !m into a l>ge pan1 & ma% !m smoo?ly1 add+1 z y proce$1 "s milk1 & "o or m beat5 eggs1 well mix$ into ! potatos4 ,rub ! bottom ( a :ite w>e pudd+ di% ) nice butt]1 or "s dripp+s ( cold beef1 & cov] x ) a ?ick lay] ( ma%$ potatos4 ,next1 put 9 ?9 slices ( beef1 7omitt+ ! fat17 en\gh to cov] ! potatos4 ,next1 add ano!r lay] ( ma%$ potatos1 ev5ly & ?ickly spread4 ,!n1 m ?9 slices ( beef1 & !n m potatos4 ,d ?is1 till ! di% is full2 f9i%+ x ) potatos1 on ! top1 heap+ !m up 9 ! c5tre4 ,bake x 9 an ov54 ,!re mu/ be pl5ty ( potatos1 z !y w be mu* lik$4 ,,beef ,,& ,,mu%rooms4--,take ?ree p\nds ( ! be/ sirlo9 /eaks4 ,season !m ) black pepp] & a v little salt1 hav+ remov$ ! fat & bone4 ,put a qu>t] ( a p\nd ( ! be/ fre% butt] into a fry+-pan1 & set x ov] ! fire4 ,:5 x is boil+ hot1 put 9 ! /eaks1 & fry !m br[n4 ,h ready a qu>t ( v fre% mu%rooms1 peel$ & /emm$4 ,if l>ge1 cut !m 9 f\r4 ,season !m ) a little pepp] & salt1 & dr$ge !m lightly ) fl\r1 & add a few bits ( butt]4 ,/ew !m 9 a sep>ate pan kept closely cov]$4 ,:5 ! /eaks are done1 p\r ! mu%rooms ov] !m ) all _! juice4 ,put !m all 7/eaks & mu%rooms7 into a di% ) a cov]1 & s]ve !m up hot4 ,?is is a breakfa/ di%1 or a side di% = d9n]4 ,unless ! company is v small1 f\r p\nds ( beef /eaks1 at lea/1 & ?ree p9ts ( mu%rooms1 7) butt] 9 proportion7 w be requir$ at d9n]1 z x w be mu* lik$4 ,,beef',s ,,he>t4--,wa% ! he>t well1 & soak x 9 a pan ( tepid wat] till all ! blood is drawn out ( ! v5tricles1 & x is made v clean & dry4 ,next p>-boil x a qu>t] ( an h\r4 ,!n /uff ! cavities ) a =cemeat made ( m9c$ veal1 bread-crumbs1 butt] or m9c$ suet1 & sweet h]bs1 season$ ) a little pepp] & nutmeg2 or x may be /uff$ simply ) sage & onions4 ,sew up ! op5+s ) co>se br[n ?read1 le/ ! =cemeat %\ld fall out4 ,put ! he>t on a spit1 & roa/ x be=e a cle> fire1 = ne> two h\rs2 ba/+ x well ) nice fre% butt]4 ,?ick5 ! gravy ) a little fl\r1 & /ir into x a glass ( port w9e1 or ( t>ragon v9eg>4 ,h ready a hot di% & a heat$ cov]4 ,s]ve up ! he>t z hot z possible1 = x soon *ills1 & p\r ! gravy ar\nd x4 ,! gravy %\ld be heat$ to a boil 9 a small sauce-pan4 ,calves' ,he>ts are cook$ 9 ! same mann]4 ,z !y are small1 x takes f\r calves' he>ts to make a di%4 ,he>ts may be slic$ & /ew$ ) onions & sweet h]bs1 add+ to ! /ew a little salad oil4 ,,beef ,,patties4--,a nice way ( dispos+ ( und]done roa/ beef1 is to m9ce f9e all ! lean1 & a v little ( ! fat4 ,season x ) cay5ne1 & p[d]$ nutmeg1 or mace1 or else *opp$ sweet h]bs4 ,if y h any /ew$ mu%room-gravy1 moi/5 ! meat ) t4 ,make a nice pa/e1 & cut x into small circul> %eets1 roll$ out n v ?94 ,cov] "o half ( ea* %eet ( pa/e ) ! m9c$ beef 7n too ne> ! edge7 & fold ov] ! o!r half1 s z to =m a half moon4 ,wet y\r f+]s ) cold wat]1 & p9* toge!r ! two edges ( ! half moon4 ,!n crimp !m ) a %>p knife4 ,lay ! patties 9 squ>e bak+ pans1 prick !m ) a =k1 & bake !m br[n4 ,or y may fry !m 9 l>d4 ,s]ve !m up hot1 z side di%es4 ,cold veal1 m9c$ ) cold ham1 or tongue1 makes v nice patties2 also cold *ick5 or turkey4 ,a ,,beef ,,/eak ,,pie4--,/ew two p\nds or m1 ( f9e t5d] sirlo9 /eaks1 dive/$ ( fat & bone1 & cut r ?94 ,season !m ) a v little salt & pepp]2 &1 :5 ab\t half done1 remove !m f ! fire1 & keep !m w>m1 sav+ all ! gravy4 ,make a nice pa/e1 all[+ to two qu>ts ( fl\r "o p\nd & a qu>t] ( fre% butt]4 ,divide ! butt] into f\r qu>t]s4 ,rub "o half into ! pan ( fl\r1 & make x into a d\gh )1 a v little cold wat]4 ,roll x out into a l>ge %eet1 & ) a broad knife /ick ov] x1 at equal di/ances1 "o ( ! rema9+ divisions ( butt]4 ,!n spr9kle x ) m fl\r1 fold x1 & roll x out aga9 into a l>ge %eet4 ,put on ! rema9d] ( ! butt] 9 bits1 z be=e4 ,!n fold x aga94 ,cut ! pa/e into equal halves1 & roll !m out into two %eets1 trimm$ into r\nd or oval =ms4 ,) "o %eet l9e a pie-di%1 & fill x ) y\r meat1 add+1 if conv5i5t1 "s mu%rooms1 or "s fre% oy/]s1 or ! s(t "p ( a few clams1 & "s blades ( mace4 ,use ! o!r %eet ( pa/e z a cov] = ! pie1 unit+ ! edges ) ! "u cru/ by crimp+ x nicely4 ,( ! trimm+s ( ! pa/e1 make an ornam5t or tulip1 & /ick x into ! slit at ! top ( ! pie4 ,,meat ,,pies--,may be made 9 ! above mann] ( lamb1 veal1 or pork4 ,also ( v5ison or any sort ( fre% meat4 ,pie cru/ = bak+ %\ld be %ort5$ ) butt]1 or ) ! dripp+ ( roa/ beef1 veal1 or fre% pork4 ,mutton or lamb dripp+ are unfit = pie cru/1 z !y make x ta/e ( tall[4 ,suet w n d at all = bak$ pa/e1 ?\gh v good if ! pa/e is to be boil$4 ,butt] & l>d w make a nice pla9 pa/e = pies1 if bo? are fre% & good2 ! butt] to be rubb$ into ! fl\r1 mix$ ) a little cold wat]1 & roll$ out2 ! l>d to be spread ev5ly all ov] ! %eet2 !n fold$ & roll$ out aga94 ,meat pies %\ld always h a bottom cru/1 z ! gravy x imbibes makes x v reli%+4 ,veal pies are insipid )\t ! addition ( "s cold ham4 ,pies made ( game %\ld h a puff-pa/e1 z !y are g5]ally = company4 ,on ! %ores ( ! ,*esapeake1 v f9e pies are made ( canvas-back1 or r$-neck ducks1 :5 9 season4 ,!y require puff-pa/e to be made 9 p]fection4 ,pot-pies ( ^! ducks are1 ( c\rse1 excell5t4 ,a ,,beef ,,/eak ,,pot-,,pie4--,take two p\nds or m ( t5d] beef /eaks1 exclusive ( ! fat & bone1 :i* mu/ be omitt$2 ! /eaks f ! sirlo9 end1 cut less ?an an in* ?ick1 & n l>g] ?an f\r or five in*es squ>e4 ,put !m into a pot ) en\gh wat] to cov] !m1 & season !m slightly ) pepp] & salt4 ,dr$ge !m ) a little fl\r1 & lay on ea* a morsel ( nice fre% butt]4 ,/ew ! /eaks = half an h\r4 ,mean:ile make a l>ge portion ( pa/e2 all[+ to e qu>t or p\nd ( fl\r1 a small half p\nd ( nice beef-suet1 entirely fre$ f all its sk9 & /r+s1 & m9c$ ) a *opp] z f9ely z possible4 ,to ?ree p\nds ( beef all[ f\r qu>ts ( fl\r & n q two p\nds ( suet4 ,a pot-pie ) b little pa/e 9 proportion to ! meat1 is no bett] ?an a /ew4 ,! pa/e1 if good1 is always mu* lik$4 ,divide ! m9c$ suet into two halves4 ,rub or crumble "o half ! suet into ! pan ( fl\r2 add+ by degrees a little cold wat]1 b>ely en\gh to make a /iff d\gh2 fir/ mix+ 9 a small tea-spoonful ( salt4 ,roll out ! lump ( d\gh into a l>ge %eet1 & spread x all ov] ) ! rema9d] ( ! m9c$ suet1 laid on ) a broad knife4 ,!n fold x up1 & set x on a di% 9 a cool place1 to get q cold4 ,take a l>ge iron pot1 made v clean4 ,lay 9 ! bottom ! l>ge/ pieces ( beef /eak1 & l9e r\nd ! sides ) pieces ( ! pa/e1 cut to fit4 ,next put 9 ! rema9d] ( ! meat1 int]sp]s$ ) raw potatos slic$1 7ei!r :ite or sweet potatos17 & also pieces ( ! pa/e cut into squ>es1 & laid among ! meat1 to :i* mu/ be add$ ! gravy sav$ f ! /ew4 ,:5 ! pot is ne>ly full1 cov] its cont5ts ) a l>ge r\nd or circul> piece ( pa/e4 ,?is mu/ n fit q closely1 b a little space or crack mu/ be left all ar\nd = ! gravy to bubble up z x boils4 ,be=e y put on ! lid p\r 9 half a p9t1 or m1 ( wat]4 ,cut a cross-slit 9 ! c5tre ( ! top-cru/4 ,set ! pot ov] a good fire1 & let x boil /eadily1 till all is done1 meat & pa/e4 ,! upp]-cru/ %\ld be well-br[n$4 ,:5 cook$1 s]ve ! :ole ^u "o l>ge di%1 lay+ ! br[n upp]-cru/ on ! top ( all4 ,if !re is too mu* gravy1 s5d "s ( x to table 9 a sauce-boat1 fir/ skimm+ x4 ,x w be improv$ by add+ to ! season+ "s nutmeg or p[d]$ mace4 ,^! are ! only spices t accord well ) meat or p\ltry4 ,,pot-,,pies4--,! prec$+ receipt is good = any sort ( pot-pie4 ,!y are all on ! same pr9ciple4 ,! meat to be dive/$ ( ! fat1 & /ew$ fir/ 9 a pot by itself1 sav+ ! gravy4 ,! pa/e 7( :i* !re %\ld always be an ample all[ance7 suffici5t to l9e ! sides ( ! pot all r\nd1 & rea*+ up ne>ly to ! top1 besides pl5ty ( small squ>e pieces to int]sp]se ) ! meat1 & an upp] cru/ to cov] ! :ole4 ,at ! v bottom ! meat & gravy only1 z !re ! pa/e might burn4 ,pot-pies may be made ( any sort ( fre% meat1 or ( f[ls or any sort ( p\ltry 7cut up1 z if = c>v+17 & previ\sly /ew$4 ,if made ( *ick5s or pigeons or rabbits1 add a few slices ( cold ham & put no o!r salt4 ,= want ( suet y may make ! pa/e ) butt]1 b x mu/ be fre% & good4 ,all[ half a p\nd ( butt] to a l>ge qu>t ( fl\r4 ,potato pa/e is tol]able = %ort5+ pot-pies1 if y make x half ma%$ potato & half l>d4 ,we d n recomm5d bread d\gh or any ?+ rais$ ) yea/ or soda = boil$ pa/e2 :5 !re is no %ort5+1 boil$ pa/e is always t\gh & un:olesome4 ,pot-pies may be made ( apples p>$1 cor$1 & qu>t]$2 ( pea*es qu>t]$ & /on$1 or ( any nice fruit4 ,fruit pot-pies %\ld h butt] pa/e1 & be well sweet5$ ) br[n sug>4 ,all boil$ d\gh %\ld be eat5 w>m4 ,x falls & becomes heavy z soon z cold4 ,,beef-,,/eak ,,pudd+4--,aft] cle>+ x f ! sk9 & /r+s1 m9ce z f9e z possible ?ree qu>t]s ( a p\nd ( nice beef suet4 ,sift into a pan two small qu>ts ( fl\r4 ,rub half ! suet into ! fl\r1 & make x into a pa/e ) a little cold wat]1 7z little z possible47 ,roll x out into a l>ge %eet1 & spread ov] x1 ev5ly1 ! o!r half ( ! m9c$ suet4 ,fold x1 fl\r x1 roll x aga91 & divide x unequally into two pieces1 "o ne>ly ?ree times l>g] ?an ! o!r4 ,roll !m out1 r ?ick ?an ?94 ,h ready a l>ge p\nd & a qu>t] ( t5d]-lo9 beef /eak1 t has be5 cut into ?9 pieces 7)\t fat or bone1 season$ ) a v little salt & pepp]1 & "s nutmeg7 & half-/ew$1 sav+ its gravy4 ,lay ?is meat ^u ! l>ge ?ick %eet ( cru/2 p\r ! /ew$ gravy among x1 & add "s bits ( fre% butt] roll$ 9 fl\r4 ,cov] x ) ! small r\nd ( pa/e1 cut to fit1 only all[+ ! lid l>ge en\gh to project a little ov]1 s z to be jo9$ firmly by press+ x all r\nd ) y\r f+]s4 ,d x well & securely1 t x may n come ap>t :ile boil+4 ,dip a l>ge squ>e pudd+-clo? 9 hot wat]--%ake x out--lay x 9 a deep pan1 dr$ge x ) fl\r1 lay ! pudd+ into x & tie x firmly1 leav+ room = swell+4 ,put x into a l>ge pot ( boil+ wat]1 & boil x till1 on prob+ ) a =k1 y f9d ! meat q t5d]4 ,or y may boil x 9 a l>ge b[l ) a rim1 ty+ ! clo? c>efully all ov] ! top4 ,set ! b[l 9 a pot ( boil+ wat]4 ,,to ,,boil ,,tripe4--,clean ! tripe v c>efully1 giv+ x a ?or\gh scrap+1 & wa%+ 9 w>m wat]1 & trim (f ! sup]flu\s fat4 ,lay x all night 9 weak salt & wat]4 ,!n wa% x aga94 ,let x lie an h\r or two 9 milk & wat]1 & !n boil x five h\rs or m1 putt+ x on 9 cold wat]4 ,x mu/ be p]fectly t5d] ?r\gh\t4 ,?is %\ld be done ! day be=e x is to be cook$ = d9n]4 ,on t day1 cut x into /rips or b&s1 roll !m ) ! fat side inw>ds4 ,tie ! rolls r\nd ) small :ite tw9e1 & boil !m two h\rs long]2 or till !y are p]fectly t5d] ?r\gh\t1 & incl9e to look transp>5t ne> ! edges4 ,h ready 9 a saucepan1 "s onions peel$2 & boil 9 milk & wat]1 till s(t en\gh to ma%4 ,!n take !m out2 dra9 !m2 mix ) ! onion-wat] "s nice fre% butt] divid$ into pieces & roll$ 9 fl\r4 ,:5 ?is has come to a boil1 return ! onions to ! liquor2 season !m ) pepp]1 & give !m "o boil up4 ,:5 ! tripe is done1 transf] x to a deep di%1 & p\r ! onion sauce ov] x4 ,:5 on y\r plate1 add to x "s t>ragon v9eg> or mu/>d4 ,take ! /r+s (f be=e ! tripe goes to table4 ,,tripe ,,curry4--,hav+ boil$ two p\nds ( d\ble tripe1 cut x into slips1 peel two l>ge onions1 cut !m also into dice1 & put !m into a /ew-pan1 ) ?ree ounces1 or ?ree table-spoonfuls ( fre% butt]4 ,let !m /ew till br[n1 /irr+ frequ5tly1 & mix+ 9 a table-spoonful ( curry-p[d]4 ,add a p9t ( milk1 & ! cut-up tripe4 ,let all /ew toge!r = an h\r or m1 skimm+ x well4 ,s]ve x up 9 a ture5 or deep di%1 ) a di% ( boil$ rice to eat ) x4 ,a good ,ea/ ,india receipt = curry-p[d]1 is to p\nd1 v f9e1 9 a m>ble mort>1 7made v clean17 six ounces ( cori&] se$1 ?ree qu>t]s ( an ounce ( cay5ne1 "o ounce & a half ( fo5ugreek se$2 "o ounce ( cumm9 se$1 & ?ree ounces ( turm]ic4 ,^! articles 7all ( :i* c be obta9$ at a druggi/'s17 be+ p\nd$ extremely f9e1 mu/ be sift$ ?r\gh clean ?9 musl91 & spread on a di%1 & laid be=e ! fire = ?ree h\rs1 /irr+ !m frequ5tly4 ,keep ?is p[d] 9 a bottle ) a glass /opp]4 ,x is us$ = giv+ an ,ea/ ,indian flavor to /ews4 ,! turm]ic communicates a f9e yell[ color4 ,boil$ rice is always eat5 ) curry di%es4 ,curry balls = ,mock ,turtle1 c41 are made ( bread-crumbs1 fre% butt]1 h>d-boil$ yolk ( egg1 *opp$ f9e1 a season+ ( curry p[d]1 & "s beat5 raw egg1 to make ! mixture into balls1 ab\t ! size ( a hickory-nut4 ,,fri$ ,,tripe4--,hav+ boil$ ! tripe till p]fectly t5d] all ?r\gh2 cut x into pieces ?ree or f\r in*es squ>e4 ,make a batt] ( f\r beat5 eggs1 f\r table-spoonfuls ( fl\r1 & a p9t ( milk1 season$ ) p[d]$ nutmeg or mace4 ,h boil+ 9 ! fry+-pan an ample quantity ( ! dripp+s ( roa/ veal1 or beef4 ,dip ea* piece ( tripe twice into ! batt]2 !n lay x 9 ! pan1 & fry x br[n4 ,s5d x to table hot4 ,tripe 0 long consid]$ v indige/ible4 ,?is1 x is n[ f\nd1 0 a mi/ake2 physicians hav+ discov]$ t x is q ! contr>y1 ! ga/ric juice t x conta9$1 z ! /oma* ( ! animal1 r5d]+ x s+ul>ly fitt$ = dige/ion1 provid$ t x is ?or\ghly cook$2 s t on trial1 a =k c easily p5etrate e "p ( x4 ,,tongues4--,corn$ or salt$ tongues are v little 9 use n[4 ,!y spoil s soon1 t x is sc>cely possible to obta9 "o t has n be5 salt$ too late2 & :5 q fre%1 !y h a fa9t1 sick5+1 d\btful ta/e4 ,x is be/ always to buy !m dri$ & smok$4 ,*oose ! l>ge/ & plumpe/1 & ) z smoo? an outside or sk9 z y c4 ,put a tongue into soak ! ev5+ be=e x is to be cook$2 *ang+ ! wat] at b$-"t4 ,9 ! morn+ wa% x 9 fre% wat]4 ,trim (f ! root1 :i* is an unsightly object1 & nev] c>v$ at table4 ,b x may be cut into pieces1 & add$ to pea-s\p1 or bean-s\p1 or pepp]-pot4 ,put on ! tongue 9 a l>ge pot ( cold wat]1 & boil x /eadily = five or six h\rs1 till x is s t5d] t a /raw1 or a twig f a corn-broom1 w easily p5etrate x4 ,:5 y f9d t x is ?or\ghly done 7& n till !n7 take x up4 ,a smok$ tongue requires m boil+ ?an a ham1 & !re=e is seldom suffici5tly cook$4 ,:5 q done1 peel x c>efully1 & keep x w>m till d9n]4 ,if well-boil$1 x w seem almo/ to melt 9 y\r m\?4 ,:5 y di% x d n split x4 ,! flavor is mu* injur$ by c>v+ x l5g?ways1 or 9 long pieces4 ,x %\ld be cut 9 r\nd slices1 n too ?94 ,= a l>ge p>ty we h se5 two cold tongues on "o di%4 ,"o ( !m :ole--! root conceal$ entirely ) d\ble p>sley1 cut pap]1 or a bun* ( fl[]s cut out ( vegetables1 v +5i\sly1 ) a %>p p5knife--! vegetables raw1 ( c\rse n to be eat54 ,r$ roses made ( beets1 :ite roses or camellias ( turnips1 m>igolds ( c>rots1 c4 ,! /ems are %ort wood5 skew]s1 /uck into ! fl[]s1 & conceal$ by d\ble p>sley4 ,^! vegetable b\quets c be made to look v well1 z ornam5ts to cold tongue1 or to ! end ( ! %ank ( a ham1 or to /ick into ! c5tre ( a cold r\nd ( a-la-mode beef4 ,:]e !re are two cold tongues on "o di%1 x is usual to split "o to be help$ l5g?ways1 & g>ni% x ) ! o!r1 cut into circul> pieces1 & laid h&somely r\nd4 ,cold tongue slic$ is a great improvem5t to a *ick5 pie1 or to any bird pie4 ,,bak$ ,,tongue4--,hav+ soak$ a f9e l>ge smok$ tongue all night1 9 ! morn+ trim x nicely1 & if x /ill seems h>d1 soak x aga9 9 fre% cold wat] till x is "t to cook x4 ,!n put x into a deep di%1 7hav+ trimm$ (f ! root17 & make a co>se pa/e ( fl\r & wat]4 ,cut up ! roots into little bits1 & lay !m r\nd & ab\t ! tongue1 to enri* ! gravy4 ,lay all along ! surface "s bits ( butt] roll$ 9 fl\r1 & season ) a little pepp]--no salt4 ,p\r 9 a v little wat]1 & cov] ! di% ) ! co>se pa/e4 ,bake x till ! tongue is v t5d]4 ,?is y may asc]ta9 by rais+ up ) a knife "o corn] ( ! pa/e & try+ ! tongue4 ,:5 done1 peel x1 di% x1 /ra9 ! gravy ov] ! tongue1 & s5d x to table4 ,g>ni% ) bak$ tomatos1 or mu%rooms1 or l>ge roa/$ *e/nuts peel$4 ,= a l>ge company h two bak$ tongues1 "o at ea* end ( ! table4 ,eat !m w>m4 ,,l>d$ ,,tongue4--,take a l>ge cold tongue1 t has be5 well boil$4 ,trim (f ! roots4 ,h ready "s slips ( ! fat ( cold boil$ ham1 cut into long ?9 pieces1 ab\t z ?ick z /raws4 ,) a l>d+ ne$le1 draw !m ?r\gh ! outside ( ! tongue1 & leave !m !re4 ,arrange ! bord]s 9 r[s1 or h&some regul> =ms1 leav+ ab\t an in* /&+ up on ! surface4 ,cold meat or p\ltry is f> bett] = l>d+ ?an t :i* is yet to cook4 ,,tongue ,,toa/4--,make "s slices ( nice toa/1 n v ?ick1 b br[n$ ev5ly all ov]1 on bo? sides4 ,trim (f ! :ole ( ! cru/4 ,butt] ! toa/ slightly4 ,grate1 ) a l>ge grat] pl5ty ( cold tongue1 & spread x ?ickly ov] ! toa/4 ,lay ! slices side by side1 on a l>ge di%--n "o slice on ! top ( ano!r4 ,s]ve !m up at breakfa/1 lun*eon1 or supp]4 ,,ham ,,toa/--,is prep>$ 9 ! same mann]1 ( grat$ cold ham spread on slices ( butt]$ toa/4 ,,s&wi*es--,are slices ( cold ham1 or tongue1 cut v ?91 & laid betwe5 ?9 slices ( butt]$ bread4 ,! meat may be season$ ) ,fr5* mu/>d4 ,roll !m up nicely4 ,!re are silv] cases made to conta9 s&wi*es to eat on ! road :5 travel+4 ,s&wi*es = travel+ may be made ( ! lean ( cold beef1 7roa/ or boil$17 cut v ?91 season$ ) ,fr5* mu/>d1 & laid betwe5 two slices ( bread & butt]4 ,,mutton4 ,,mutton4--,if mutton is good x is ( a f9e gra92 ! lean is ( a bright r$ color1 & ! fat firm & :ite4 ,unless !re is pl5ty ( fat ! lean w n be good2 & s x is ) all meat4 ,if ! lean is ( a v d>k r$1 & co>se & h>d1 & ! fat yell[i% & spongy1 ! mutton is old1 t\gh1 & /rong4 ,!re=e1 d n buy x4 ,if !re is any d>k or blacki% t9t ab\t ! meat1 x is ta9t$1 & ( c\rse un:olesome4 ,if kept till x acquires :at ! ,engli% call v5ison ta/e1 ,am]icans w v prop]ly refuse to eat x4 ,we give no directions = disguis+ spoilt meat4 ,x %\ld be ?r[n away4 ,no?+ is fit to eat 9 :i* decomposition is comm5c+4 ,,boil$ ,,lo9 ,,( ,,mutton4--,a good lo9 ( mutton is always v fat1 s t 9 cook+ x is well to remove or p>e (f a portion ( ! outside fat4 ,unlike mo/ o!r meats1 mutton is ! bett] = be+ boil$ 9 s\p4 ,put x into a l>ge pot2 all[ to e p\nd a qu>t ( wat]4 ,boil x sl[ly & skim x well1 add+ ! vegetables :5 ! scum has done ris+4 ,! vegetables %\ld be slic$ turnips1 potatos1 & grat$ c>rots4 ,h ready pl5ty ( suet dumpl+s1 9 ! proportion ( half a p\nd ( f9ely m9c$ suet to a p\nd & a qu>t] ( fl\r4 ,rub ! suet into ! pan ( fl\r1 & use z little wat] z possible 9 mix+ ! d\gh4 ,make x into ?ick dumpl+s1 r l>g] r\nd ?an a doll>4 ,boil !m 9 a pot by !mselves1 till ?or\ghly done4 ,s]ve up ! meat ) ! dumpl+s r\nd x4 ,or put ! dumpl+s 9 a di% by !mselves1 & surr\nd ! meat ) :ole turnips4 ,?is is an excell5t pla9 di% = a private family4 ,s]ve up pickles ) x4 ,,sauce ,,= ,,boil$ ,,mutton4--,?is p>ticul>ly applies to mutton t has be5 boil$ 9 s\p1 & :i* is s v g5]ally lik$1 t x is s]v$ up on tables :]e s\p-meat ( beef & veal is consid]$ inadmissible4 ,to make a suitable sauce to eat ) x--take two or ?ree l>ge boil$ onions2 slice !m & put !m into a sauce-pan1 ) a piece ( fre% butt] slightly roll$ 9 fl\r1 a table-spoonful ( made mu/>d4 ,fr5* mu/>d w be be/2 or1 = want ( t1 two table-spoonfuls ( /rong t>ragon v9eg>1 & a half-salt-spoon ( cay5ne1 & "s pickl$ cucumb]s *opp$1 b n m9c$4 ,gre5 na/urtion se$s w be /ill bett] ?an cucumb]s4 ,put ^! +r$i5ts into a small sauce-pan1 add+ to !m a little ( ! mutton s\p4 ,set ?is sauce ov] ! fire1 & :5 x simm]s well1 take x (f1 put into a sauce-boat1 & keep x hot till ! mutton goes to table4 ,to keep na/urtions--take ! full-gr[n gre5 se$s1 & put !m into a l>ge bottle ( ! be/ cid] v9eg>1 cork+ !m closely4 ,!y require no?+ m1 & are f> sup]ior to cap]s4 ,,boil$ ,,leg ,,( ,,mutton4--,aft] nicely trimm+ a middle-siz$ leg ( mutton1 wa%1 b d n soak x4 ,put x into a pot t w hold x well1 & p\r on r m wat] ?an is suffici5t to cov] x4 ,set x ov] a good fire1 & skim x z soon z x beg9s to boil1 & cont9ue till no m scum appe>s2 hav+ ?r[n 9 a small table-spoonful ( salt aft] ! fir/ skimm+4 ,aft] ! liquid is cle>1 put 9 "s turnips1 p>$1 &1 if l>ge1 divid$ into f\r pieces4 ,aft]w>ds x %\ld boil sl[ly1 or simm] g5tly = ab\t two h\rs or m4 ,s5d to table ) x cap] sauce2 or na/urtion1 :i* is /ill bett]4 ,eat x ) any sort ( gre5 pickles4 ,pickles & turnips seem indisp5sable to boil$ mutton4 ,d n ma% ! turnips1 b let !m be well dra9$4 ,sett+ boil$ turnips 9 ! sun w give !m an unpleasant ta/e4 ,t>ragon sauce is excell5t ) boil$ mutton4 ,,mutton ,,/eaks ,,/ew$4--,take "s t5d] mutton /eaks1 cut f ! leg4 ,beat !m a little ) a roll+ p91 & season !m ) pepp] & salt4 ,put !m into a /ew-pan ) slic$ potatos1 slic$ turnips1 slic$ onions1 slic$ or grat$ c>rots1 & sweet m>joram leaves /ripp$ f ! /alks4 ,p\r 9 j suffici5t wat] to cov] ! /ew1 & let x cook sl[ly till x is t5d] & well done4 ,s]ve x up hot 9 a deep di%1 ) a cov]4 ,a table-spoonful ( t>ragon mu/>d w improve ! /ew4 ,:5 tomatos are 9 season1 y c /ew mutton or any o!r meat ) tomatos only--no wat]4 ,hav+ prep>$ ! meat1 & laid x 9 ! /ew-pan1 cov] x ) tomatos1 peel$ & qu>t]$4 ,add "s sug> to take (f a portion ( _! acid1 & a *opp$ onion4 ,no wat]1 z ! meat w cook 9 ! liquid ( ! tomatos4 ,!y mu/ /ew till ?or\ghly dissolv$4 ,t5d]-lo9 beef /eaks--or veal cutlets1 may be /ew$ z above4 ,,mutton ,,*ops ,,broil$4--,! be/ /eaks are ^? cut f ! lo91 ab\t half an in* ?ick4 ,dive/ !m ( ! bone1 & remove ! sk9 & fat4 ,!n butt] !m slightly all ov]1 be=e cook+4 ,?is w be f\nd an improvem5t4 ,! ,fr5* g ov] !m ) salad oil1 :i* is /ill bett]4 ,spr9kle on !m a little pepp] & salt4 ,hav+ heat$ ! gridiron well ov] a b$ ( v hot live coals1 place x some:at aslant1 grease its b>s ) a little ( ! mutton suet1 & lay on ! /eaks & broil !m well2 turn+ !m ?ree or f\r times1 & see+ t !y are n scor*$ or burnt on ! outside1 & r$ or raw :5 cut4 ,turn !m ) a knife & =k1 or ) /eak-tongs1 an in/rum5t ) :i* e kit*5 %\ld be furni%$4 ,to cook !m well requires a cle> gl[+ fire1 )\t blaze or smoke4 ,!y %\ld be done 9 ab\t a qu>t] ( an h\r4 ,:5 y take !m up1 turn !m on a well-heat$ di%1 & p\r _! gravy ov] !m4 ,if onions are lik$1 m9ce "o z f9e z possible1 & /rew x ov] ! /eaks :ile broil+2 or1 boil & slice "s onions1 mix "s butt] among !m1 season !m ) pepp]1 & a little p[d]$ mace or nutmeg1 & s]ve !m up ) ! meat on ! same di%1 or 9 a sauce-boat4 ,,mutton ,,*ops ,,) ,,tomatos4--,broil "s mutton /eaks 9 ! above mann]1 & h ready "s bak$ tomatos4 ,:5 ! /eaks are di%$1 lay on ea* a l>ge bak$ tomato ) ! face d[nw>d1 or cov] ea* /eak ) /ew$ tomato sauce4 ,= bak+1 take f9e ripe tomatos ( ! l>ge/ size4 ,cut out a piece f ! /em end1 & extract ! se$s4 ,!n /uff ea* tomato ) grat$ bread-crumbs1 butt]1 & m9c$ sweet m>joram1 or f9ely m9c$ onion4 ,if y h any cold veal or *ick51 add a little ( t to ! /uff+1 m9c+ x1 ( c\rse4 ,bake !m 9 a di% by !mselves4 ,or1 y may s5d ! /eaks to table ) a slice ( fri$ egg-plant laid ^u ea*2 butt]$1 & spr9kl$ ) bread-crumbs4 ,,mutton ,,/eaks ,,fri$4--,make a nice batt] ( grat$ bread-crumbs1 milk & beat5 egg1 & put x 9 a %all[ pan4 ,prep>e "s f9e /eaks cut f ! lo91 dive/$ ( fat1 & ) ! bone cut %ort4 ,h ready1 9 a hot fry+-pan1 "s fre% butt] or dripp+s4 ,dip ea* /eak twice ov] 9 ! batt]1 !n fry !m br[n4 ,s5d !m to table v hot4 ,y may fry mutton *ops l beef /eaks1 cov]$ ) onions1 boil$1 dra9$1 & slic$4 ,,potato ,,mutton ,,*ops4--,cut "s nice *ops or /eaks f ! be/ end ( a neck ( mutton4 ,! lo9 w be /ill bett]4 ,trim (f all ! fat1 b leave a small "p ( ! bone visible1 nicely scrap$4 ,season !m ) pepp] & salt1 & fry !m 9 butt] or dripp+s4 ,h ready pl5ty ( ma%$ potatos ) :i* cov] ! *ops all ov] sep>ately1 s z to wrap !m up 9 ! ma%$ potatos4 ,glaze !m ) beat5 egg1 & br[n !m ) a salam&] or a r$-hot %ovel4 ,?is is a nice breakfa/ di%4 ,,kebobb$ ,,mutton4--,?is is an ,asiatic di%1 mu* approv$ by ^? :o h eat5 x 9 ,turkey or ,india1 & x is c]ta9ly v good4 ,remove ! sk9 f a lo9 ( mutton1 & also ! :ole ( ! fat4 ,divide x at e jo9t1 cutt+ all ! /eaks ap>t1 & mak+ sep>ate /eaks ( ! :ole lo94 ,make a mixture ( grat$ bread-crumbs1 m9c$ sweet-h]bs1 a little salt & pepp]1 & "s p[d]$ nutmeg4 ,h ready "s beat5 yolk ( egg4 ,dip ea* /eak into ! egg !n2 twice into ! season+4 ,roll up ea* /eak r\nd a wood5 skew]1 & tie !m on a spit ) pack?read4 ,roa/ !m be=e a cle> fire1 ) a dripp+-pan "u !m to cat* ! gravy1 :i* mu/ be skimm$ frequ5tly4 ,!y mu/ be roa/$ sl[ly & c>efully1 tak+ c>e to h !m ?or\ghly cook$1 ev5 to ! inmo/ ( e roll4 ,ba/e !m ) j butt] en\gh to keep !m moi/4 ,:5 done1 c>efully take ! kebobs f ! skew]s1 & s5d !m to table hot4 ,eat ) !m l>ge ,spani% *e/nuts1 roa/$ & peel$2 or else sweet potatos1 split1 boil$1 & cut into %ort pieces4 ,p\r ! gravy into ! di% "u ! kebobs4 ,in/ead ( roll+ up ! kebobs1 y may fa/5 !m flat 7aft] season+17 ) ! same spit go+ ?r\gh !m all1 & roa/ !m 9 t mann]4 ,!y %\ld all be ( ! same size & %ape4 ,to di% !m1 lay !m "o ^u ano!r 9 an ev5 pile4 ,eat mu%room sauce ) !m1 or any o!r sort t is v nice4 ,v5ison /eaks are v good kebobb$ 9 ?is mann]1 at ! season :5 v5ison c be _h fre%1 t5d]1 & juicy4 ,= sauce h /ew$ wild grapes1 ma%$ & made v sweet ) br[n sug>1 or grape jelly1 :i* is /ill bett]2 or1 sauce made ( f9e cranb]ries1 su* z ab\nd 9 ! nor?-we/4 ,,an ,,iri% ,,/ew4--,take ?ree p\nds ( ?ick mutton cutlets f ! lo91 & remove ! fat4 ,slice ?ick five p\nds ( f9e potatos t h be5 previ\sly p>$4 ,place a lay] ( meat 9 ! bottom ( a /ew-pan1 or an iron pot1 & lay "s ( ! potatos ^u x4 ,season all ) salt & pepp]4 ,^u ?is ano!r lay] ( meat--!n "s potatos aga91 !n meat1 & s on till all is 91 f9i%+ ) potatos at ! top4 ,p\r 9 a p9t ( cold wat]4 ,let x simm] g5tly = two h\rs or m1 till ! meat & potatos are ?or\ghly done4 ,s]ve x up v hot1 meat & potatos1 on ! same di%4 ,if approv$1 y may add1 f ! beg9n+1 "o or two slic$ onions4 ,a simil> /ew may be made ( beef /eaks & potatos4 ,y may /ew pork cutlets 9 ! same mann]1 b ) sweet potatos1 split & cut 9 long pieces1 or ) yams4 ,! season+ = ! pork %\ld be m9c$ sage4 ,?is is a v pla91 b v good di%1 if made ( nice fre% meat & good potatos1 & well cook$4 ,,lamb4--,! ve9 9 ! neck ( ! =e-qu>t] %\ld be bluei%1 & firm--o!rwise d n buy x4 ,if gre5i% or yell[i%1 x is ta9t$1 & fit only = manure4 ,nev] buy any ?+ t has be5 kept too long4 ,! wor/ may1 by "s process1 be a little disguis$1 b no?+ c r5d] :olesome any article ( food 9 :i* decomposition has comm5c$1 ev5 9 ! slighte/ degree4 ,! fat %\ld be q :ite4 ,if !re is b little meat on ! %\ld] x has n be5 a good lamb4 ,9 ,am]ica1 :]e food is abundant1 !re is no occasion to eat any ?+1 t has ! flavor 9 ! lea/ *ang$ by keep+4 ,a =e-qu>t] ( lamb comprises ! %\ld]1 ! neck1 & ! brea/ toge!r4 ,! h9d-qu>t] is ! lo9 & leg4 ,lamb comes 9 season 9 ! beg9n+ ( ,april1 if ! spr+ is n unusually backw>d4 ,j]sey lamb is sometimes g>licky e>ly 9 ! season4 ,avoid buy+ x2 y c easily tell x by ! g>licky smell4 ,x c only be r5d]$ eatable by /ew+1 or fry+ x ) pl5ty ( onions4 ,to pla9 roa/ or boil g>licky meat is 9 va94 ,beef1 also1 is sometimes g>licky4 ,lamb may be cook$ 9 e way t is prop] = mutton4 ,,roa/ ,,lamb4--,! roa/+ pieces = lamb are ! =e-qu>t]1 & h9d-qu>t]2 & ! saddle1 or bo? h9d-qu>t]s toge!r1 n hav+ be5 cut ap>t4 ,if ! saddle is cook$ :ole1 x %\ld be ( a small delicate lamb1 nice & fat1 & is !n a fa%ionable di% at company d9n]s4 ,l all o!r "y meat lamb %\ld always be ?or\ghly done1 n ! lea/ r$ness be+ left p]ceptible any :]e ab\t x4 ,a h9d-qu>t] ( eight p\nds w require at lea/ two h\rs--a =e-qu>t]1 r long]4 ,x %\ld be plac$ be=e a cle> brisk fire1 b n v ne> at fir/4 ,put a little wat] 9 ! dripp+-pan1 & ba/e x ) t till x beg9s to cook1 add+ a little nice fre% butt]4 ,!n place x ne>] ! fire1 & :5 ! gravy beg9s to fall1 ba/e x ) t1 & repeat ! ba/+ v frequ5tly4 ,:5 ! lamb drops :ite gravy x is ne>ly done1 & y may prep>e = tak+ x up4 ,skim ! gravy t is 9 ! dripp+-pan till all ! fat is tak5 (f4 ,!n dr$ge ov] x a little fl\r1 & s5d x to table 9 a gravy boat1 hav+ /irr$ 9 "o or two table-spoonfuls ( currant jelly4 ,lettuce is always an accompanim5t to cold lamb4 ,9 c>v+ a =e-qu>t] ( lamb x is usual to take (f ! %\ld] f ! ribs1 put 9 a slice ( fre% butt]1 spr9kle x ) a little cay5ne1 & squeeze ov] ! divid$ p>ts a fre% lemon cut 9 half2 & put1 = t purpose1 on a small plate beside ! c>v]4 ,! vegetables to be eat5 ) lamb are1 new potatos1 asp>agus1 gre5 peas1 & sp9a*4 ,m9t sauce is indisp5sable4 ,fr5* cooks seldom und]/& h[ to make x4 ,to d x prop]ly1 take a l>ge bun* ( fre% gre5 m9t1 wa% x1 & :5 y h %ak5 ! wet f !m1 m9ce ! leaves v f9e1 omitt+ ! /ems4 ,put ! leaves1 :5 *opp$1 into a small ture5 or sauce-boat1 & p\r on a suffici5t quantity ( ! be/ cid] v9eg> to moi/5 ! m9t ?or\ghly1 b n to r5d] x ! lea/ liquid or ?94 ,x %\ld be z ?ick z horse-radi%1 prep>$ to eat ) roa/ beef4 ,mix 9 suffici5t sug> to make x v sweet4 ,good br[n sug> w d4 ,at table put a tea-spoonful on ! side ( y\r plate4 ,^? :o make m9t sauce ?9 & weak1 & p\r x ov] ! meat l gravy1 "k no?+ ab\t x4 ,,lamb ,,/eaks4--,cut "s nice cutlets or /eaks 7)\t any bone7 f a h9d-qu>t] ( lamb4 ,lay !m 9 a /ew pan1 & season !m ) a little salt & cay5ne1 add+ "s butt] roll$ 9 fl\r4 ,wa% c>efully two f9e fre% lettuces4 ,remove ! outside leaves1 qu>t] ! lettuces1 & cut (f all ! /alks4 ,set ! /ew-pan1 ) ! meat1 ov] a cle> fire2 & let x /ew sl[ly till ab\t half done4 ,!n put 9 ! lettuce1 cov]+ ! meat ) x1 & let !m all /ew ab\t half an h\r long]4 ,:5 done1 take out ! lettuces fir/4 ,put !m into a sieve or cull5d]1 press out ! wat]1 & *op !m l>ge4 ,see if ! meat is done all ?r\gh4 ,if x is1 return ! /ew$ lettuce to ! pot1 season x ) a little cay5ne & "s salad oil1 & add to x two or ?ree h>d-boil$ eggs1 *opp$ l>ge4 ,cov] x1 & let x /ew five m9utes long]4 ,s]ve x up on ! same di%4 ,,lamb ,,cutlets4--,cut ! cutlets f ! lo9 & trim !m nicely1 remov+ ! sk91 & mo/ ( ! fat4 ,scrape ! bone1 & cut x %ort4 ,grate pl5ty ( /ale bread1 & mix x ) "s m9c$ sweet m>joram1 season$ ) salt & pepp]4 ,h ready a small deep di% ( light beat5 egg1 flavor$ ) grat$ nutmeg & fre% lemon-peel1 grat$ f9e1 ! ?9 yell[ r9d only4 ,put "s nice l>d or beef-dripp+ into a hot fry+-pan1 & :5 ! l>d boils is ! "t to put 9 ! cutlets4 ,dip e cutlet sep>ately into ! beat5 egg4 ,!n into ! bread-crumbs1 c4 ,repeat ?is a second "t bo? ) ! egg & bread4 ,! cutlets w be f\nd mu* bett] = ! d\ble imm]sion4 ,!n lay !m sep>ately 9 ! boil+ l>d1 & fry !m well4 ,"o cutlet mu/ n be laid on ! top ( ano!r4 ,:5 done1 di% !m & s5d !m to table v hot1 ) "s currant jelly to mix ) ! gravy4 ,?is is a f9e breakfa/ di% or = a small d9n]4 ,in/ead ( fry+1 y may broil !m4 ,dip ea* cutlet twice into ! egg & twice into ! crumbs1 & cov] ea* ) clean writ+ pap]1 cut ( a conv5i5t %ape1 & secur$ ) p9s or pack?read1 ! pap] be+ twi/$ r\nd ! end ( ! bone4 ,broil !m 9 ! pap]s1 :i* mu/ be tak5 (f be=e ! cutlets g to table4 ,,lamb ,,*ops1 ,,/ew$4--,cut a lo9 ( lamb into *ops or /eaks1 remov+ ! bone1 or else saw+ x v %ort4 ,trim (f ! sk9 & "p ( ! fat4 ,season ! *ops ) a little pepp] & salt1 & fry !m 9 fre% butt] till !y are ( a pale br[n color4 ,!n p\r (f ! fat & transf] ! /eaks to a /ew-pan4 ,add en\gh boil+ wat] to cov] !m2 & hav+ season$ !m ) "s p[d]$ nutmeg or "s blades ( mace1 add a p9t ( %ell$ gre5 peas t h be5 already p>boil$1 or a p9t ( ! gre5 tops ( asp>agus cut (f aft] boil+1 & a fre% lettuce /ripp$ ( its outside leaves & /alks & qu>t]$4 ,f9i% ) a small qu>t] ( a p\nd ( fre% butt] cut 9 pieces & roll$ 9 fl\r1 & laid among ! vegetables4 ,let !m all /ew toge!r ) ! meat1 = half an h\r r sl[ly4 ,s]ve up all ^u "o l>ge di%4 ,x w make an excell5t pla9 d9n] = a small family1 ) ! addition ( a di% or two ( new potatos1 if !y are 9 season4 ,y may omit ! lettuce1 & add m peas & asp>agus tops4 ,,l>d$ ,,lamb4--,cut (f ! fillet or r\nd f a nice h9d-qu>t] ( lamb1 & remove ! bone f ! c5tre4 ,make a /uff+ or =cemeat ( bread-crumbs1 fre% butt]1 sweet m>joram1 & sweet basil1 m9c$ f9ely2 ! yell[ r9d ( a fre% lemon1 grat$2 & a tea-spoonful ( mix$ nutmeg & mace1 p[d]$4 ,fill ) ?is /uff+ ! hole f :5ce ! bone 0 tak51 & secure ! flap r\nd ! side ( ! meat1 putt+ pl5ty ( /uff+ betwe54 ,!n proce$ to l>d x4 ,cut a numb] ( long ?9 slips ( ! fat ( ham1 bacon1 or corn$ pork4 ,all ^! slips mu/ be ( ! same size4 ,take "o at a "t betwe5 ! po9ts ( ! l>d+-ne$le1 & draw x ?r\gh ! flat surface ( ! top1 or upp] side ( ! meat1 s z to leave "o end ( ! ham 91 z y slip ! o!r end out ( ! ne$le4 ,d ?is nicely1 arrang+ ! slips ( ham 9 regul> =m1 & v ne> toge!r4 ,put ! lamb into an iron ov51 or bake-pan1 ) a small portion ( l>d or fre% butt] "u x1 & bake x ?or\ghly4 ,:5 ! meat is ab\t half done1 put 9 a qu>t or m ( nice gre5 peas ) suffici5t butt] to cook !m well4 ,s]ve up ! lamb ) ! peas r\nd x1 on ! same di%4 ,?is is a di% = company4 ,,lamb ,,pie4--,remove ! fat & bone f two p\nds or m ( nice lamb /eaks1 or take "s cutlets f ! upp] end ( a leg ( lamb1 & cut !m into pieces ab\t z l>ge z ! palm ( y\r h&4 ,season !m ) pepp] & salt v slightly4 ,put !m into a /ew pot ) a v little wat]1 & let !m /ew = half an h\r or m4 ,9 ! mean "t1 make a nice pa/e1 all[+ half a p\nd ( fre% butt] to a p\nd ( fl\r4 ,mix ) a broad knife half ! butt] ) ! fl\r1 add+ gradually en\gh ( cold wat] to make a d\gh4 ,roll out ! d\gh into a l>ge ?9 %eet1 & spread all ov] x ) ! knife ! rema9d] ( ! butt]4 ,fold x1 spr9kle x ) a little fl\r1 & !n divide x into two %eets1 & roll out ea* ( !m4 ,t int5d$ = ! upp] cru/ to be ! ?icke/4 ,l9e ) ! "u cru/ ! bottom & sides ( a pie-di%4 ,put 9 ! /ew$ lamb ) its gravy4 ,int]sp]se "s blades ( mace4 ,add "s potatos1 slic$1 & "s slic$ boil$ turnips4 ,cov] ! meat ?ick ) ! gre5 tops ( boil$ asp>agus1 & lay among x a few bits ( fre% butt]4 ,= asp>agus tops y may sub/itute boil$ caulifl[] season$ ) nutmeg4 ,put on ! pa/e-lid1 clos+ ! edges ) crimp+ !m nicely4 ,cut a cross-slit on ! top4 ,put ! pie directly into ! ov51 & bake x ( a light br[n4 ,s]ve x up hot4 ,,veal4 ,,veal4--,d n buy veal unless ! ve9 9 ! %\ld] looks blue or bright r$4 ,if ( any o!r color1 ! veal is n fre%4 ,a calf's head %\ld h ! eyes full & prom95t4 ,if !y are dull & sunk51 ! head is /ale4 ,! kidney %\ld be well cov]$ ) firm :ite fat4 ,all ! fat mu/ be firm1 dry1 & :ite1 & ! lean f9e 9 ! gra91 & light color$4 ,if any "p is f\nd clammy or discolor$1 d n buy t veal4 ,! be/ pieces ( ! calf are ! lo9 & ! fillet4 ,! lo9 consi/s ( ! be/ & ! *ump end2 ! h9d knuckle1 & ! =e knuckle4 ,! inf]ior pieces are ! neck1 blade-bone1 & brea/4 ,! brisket end ( a brea/ ( veal is v co>se1 h>d1 & t\gh2 ! be/ end is r bett]1 hav+ sweet-bread belong+ to x4 ,veal1 l all o!r meat1 %\ld be well wa%$ 9 cold wat] be=e cook+4 ,be+ naturally ! mo/ ta/eless & insipid ( all meat1 x requires ! assi/ance ( c]ta9 articles to give x flavor4 ,x is too weak to make ri* s\p )\t v>i\s additions4 ,b well cook$1 x is v nice z roa/$ lo91 fillet1 or fri$ cutlets4 ,,roa/ ,,lo9 ,,( ,,veal4--,wa% ! meat well 9 cold wat]1 wipe x dry1 & rub x slightly ) mix$ pepp] & salt4 ,make a /uff+ ( bread soak$ 9 milk1 or grat$ bread-crumbs1 cold ham m9c$1 sweet m>joram m9c$1 & ! juice & yell[ grat$ r9d ( a lemon2 also1 a little fre% butt]4 ,loos5 ) a %>p knife ! sk91 & put ! /uff+ "u x1 skew]+ d[n ! flap to keep x 94 ,put ! veal to roa/ be=e a /rong cle> fire1 & p\r a little wat] 9 ! bottom ( ! roa/]4 ,ba/e x ) ?is till ! gravy beg9s to run4 ,!n ba/e x ) t4 ,set ! spit at fir/ n v close to ! fire1 b br+ x ne>] z ! roa/+ proce$s4 ,s5d x to table ) its own gravy1 well skimm$ & slightly ?ick5$ ) a little fl\r4 ,always *oose a f9e fre% lo9 ( veal ) pl5ty ( fat ab\t ! kidney4 ,no meat spoils s soon4 ,! brea/ & %\ld] are roa/$ 9 ! same mann] z ! lo91 ( :i* two di%es may be made1 ! kidney end1 & ! *ump end4 ,,fillet ,,( ,,veal4--,:5 a fillet is to be roa/$ or bak$1 let x be well wa%$1 & !n dri$ 9 a clean t[el4 ,take out ! bone1 fold ! flap r\nd1 & skew] x to ! meat4 ,make pl5ty ( =cemeat or /uff+1 ( bread soak$ 9 milk1 or grat$ dry & mix$ ) pl5ty ( fre% butt]1 or "s ( ! fat or suet f9ely m9c$4 ,season ) pepp]1 grat$ nutmeg1 p[d]$ mace1 fre% lemon peel grat$1 & sweet m>joram & sweet basil m9c$ f9e4 ,! hole t conta9$ ! bone mu/ be /uff$ full1 & also ! space betwe5 ! flap & ! side ( ! meat4 ,?is %\ld be secur$ by ?ree skew]s4 ,dr$ge ! meat all ov] lightly ) fl\r be=e y put x d[n4 ,at fir/1 place ! spit at a di/ance f ! fire1 :i* %\ld be /rong & cle>4 ,!n1 z ! meat beg9s to roa/1 set x ne>]1 & till ! gravy beg9s to fall1 ba/e x ) fre% butt]1 or l>d4 ,j be=e x is f9i%$1 7x w take ab\t f\r h\rs17 dr$ge x ) fl\r1 & ba/e x well ) its own gravy4 ,:5 ! meat is di%$1 skim ! gravy1 ?ick5 x ) a little fl\r1 & p\r x r\nd ! veal 9 ! di%1 or s]ve x 9 a sauce-boat4 ,a ham is ! usual accompanim5t to roa/ veal1 :e!r fillet or lo94 ,,roa/ ,,veal ,,ha%$4--,take :atev] cold roa/ veal 0 left f ye/]day4 ,to prep>e x = a breakfa/ di%1 cut x into small bits1 & put x 7)\t any wat]7 into a /ew-pan1 add+ to x ! veal gravy t 0 left f ye/]day1 & a table-spoonful ( fre% butt] or l>d1 dr$g$ ) fl\r4 ,cov] x1 & aft] /ew+ x half an h\r by itself1 put 9 two l>ge table-spoonfuls ( well spic$ tomato cat*up1 an article no family %\ld be )\t4 ,aft] ! cat*up is 91 cov] ! ha% aga91 & let x /ew half an h\r long]4 ,if y h no cat*up1 put 9 ) ! cold veal at ! beg9n+1 two or ?ree l>ge ripe tomatos1 peel$ & qu>t]$1 or slic$1 & season$ ) p[d]$ mace1 nutmeg1 & g+]2 & let all /ew toge!r 9 gravy or butt]4 ,mu%room cat*up is a good sub/itute = tomato 9 ha%+ cold meat4 ,if y h nei!r1 put 9 a l>ge table-spoonful ( t>ragon or ,fr5* mu/>d1 to be b\ght 9 bottles at all ! be/ groc]ies4 ,cold roa/ v5ison is v good ha%$ z above4 ,,veal ,a-,,la-,,mode4--,remove ! bone f a fillet ( veal1 & make a l>ge quantity ( =cemeat or /uff+ ( grat$ bread-crumbs2 beef-suet or veal-suet m9c$ f9e1 ! grat$ yell[ r9d & juice ( a ripe lemon or orange1 or "s *opp$ mu%rooms t h be5 previ\sly /ew$1 "s grat$ yolk ( h>d-boil$ eggs1 & "s sweet m>joram4 ,press 9 ! /uff+1 till ! hole left by ! bone is well fill$2 & also1 put /uff+ betwe5 ! flap & ! side ( ! meat1 be=e y skew] ! flap4 ,h ready "s l>dons or slips ( cold ham1 or tongue1 & ) a l>d+ p9 draw !m all ?r\gh ! surface ( ! veal4 ,or else1 make deep cuts or incisions ?r\gh\t ! meat1 & press d[n into ea* a small ?9 squ>e bit ( bacon-fat1 season+ e "o ) a little ( ! /uff+4 ,lay ! veal 9 a deep bak+-pan1 or iron bake-ov54 ,surr\nd x ) nice l>d1 & bake x till ?or\ghly done all ?r\gh4 ,!n take x out1 skim ! gravy1 & transf] x to a small sauce-pan4 ,/ir 9 a dess]t-spoonful ( fl\r2 add a glass ( :ite w9e to ! gravy1 & give x "o boil up4 ,s5d x to table 9 a sauce-ture51 accompany+ ! veal4 ,,t]rap9 ,,veal4--,take "s nice veal1 7f ! fillet1 or ! lo97 & cut x into v small m\?fuls4 ,put x into a /ew-pan4 ,h ready a dress+ made ( six or sev5 h>d-boil$ eggs1 m9c$ f9e1 a small tea-spoonful ( made mu/>d1 7t>ragon or ,fr5* mu/>d w be be/17 a salt-spoon ( salt1 & ! same ( cay5ne2 two glasses ( %]ry or ,madeira1 & half a p9t ( ri* cream4 ,if y _c conv5i5tly obta9 cream1 sub/itute a qu>t] ( a p\nd ( fre% butt]1 divid$ into f\r pieces1 & ea* piece dr$g$ ) fl\r4 ,all ! +r$i5ts = ?is dress+ mu/ be ?or\ghly mix$4 ,!n1 p\r x ov] ! veal1 & give ! :ole a h>d /ir4 ,cov] x1 & let x /ew ov] ! fire = ab\t t5 m9utes4 ,fre% v5ison is excell5t1 cook$ 9 ?is mann]4 ,s1 also1 are ducks1 pheasants1 p>tridges1 or gr\se1 mak+ a f9e side di% = company4 ,,to ,,ha% ,,cold ,,meat4--,! be/ way ( re-cook+ cold roa/ meat1 7veal1 beef1 or pork17 is to ha% x1 cutt+ x into m\?fuls1 & /ew+ x 9 its own gravy1 )\t a drop ( wat]4 ,= ?is purpose1 save z mu* z y c ( ! dripp+ or gravy t fell f x :5 roa/+4 ,:5 y h done ba/+ ! roa/ meat1 skim (f all ! fat f ! surface1 & /ra9 ! gravy ?r\gh a small sieve4 ,:at is left ( x1 %\ld be c>efully set away 9 a cold place4 ,next day1 :5 x has congeal$ into a cake1 scrape x ) a knife on bo? sides4 ,if n want$ = imm$iate use1 cut x 9 pieces1 & put x up 9 a j> well cov]$4 ,use x 7in/ead ( wat]7 = /ews & ha%es2 & if well season$ ! meat w be f\nd ne>ly z good 7= a breakfa/ di%17 z if n previ\sly cook$4 ,:5ev] x is possible1 make y\r ha%es )\t any wat]2 & if y h sav$ no gravy1 sub/itute l>d1 or fre% butt]4 ,b gravy or dripp+s ( ! same meat is be/4 ,a ha% ( cold meat1 /ew$ m]ely 9 wat]1 & ) no season+ b salt & pepp]1 is a poor ?+4 ,cold potatos1 :5 re-cook$1 always rema9 h>d & indige/ible4 ,9 all cook]y x is be/ to use fre% vegetables1 ev5 if ! meat has be5 previ\sly dre/4 ,cold meat is ( no use = s\ps or pies4 ,x is bett] to slice x1 & eat x cold--or1 bett] /ill to give x ! poor4 ,roa/ beef or mutton1 if v mu* und]done1 may be slic$ & broil$ on a gridiron1 & well season$ ) pepp]4 ,cold roa/ pork is be/ slic$ pla91 & eat5 cold4 ,ham also4 ,,veal ,,cutlets ,,9 ,,pap]s 7en papillotes47--,make a nice sauce ( sweet h]bs1 bread-crumbs1 p[d]$ mace & nutmeg1 butt] & beat5 egg4 ,lay ! cutlets 9 a deep di%1 7hav+ fir/ broil$ !m & sav$ ! gravy17 p\r ! sauce ov] !m1 ) ! veal gravy add$ to x4 ,cov] !m1 & let !m re/ till cold4 ,all[1 = ea* cutlet1 a %eet ( foolscap pap]1 cut x into ! %ape ( a he>t1 & g ov] x ) sweet oil1 or fre% butt] or l>d4 ,lay a cutlet ) a little ( ! sauce ^u x1 on "o-half ( ea* %eet ( pap]2 turn ! o!r half ov] ! meat4 ,fold a n>r[ rim all r\nd1 s z to unite bo? edges4 ,beg9 at ! top ( ! he>t1 & pleat bo? edges toge!r s z to =m a good %ape )\t puck]+4 ,:5 y come to ! bottom1 :]e ! pap] is to cov] ! bone1 give x a few extra twi/s4 ,broil ! cutlets sl[ly on a gridiron = half an h\r1 see+ t no blaze cat*es ! pap]s--or put !m 9 ! ov5 = half an h\r4 ,if ! pap]s are n too mu* burnt or disfigur$1 di% ! cutlets /ill wrapp$ 9 !m1 to be remov$ by ^? :o eat !m4 ,if ! cov]s are scor*$ black1 & ragg$1 take out ! cutlets & lay !m on a hot di%4 ,s]ve up ) !m a di% ( ma%$ potatos or potatoe cake1 br[n$ on ! surface ) a salam&]4 ,ctelettes la ,ma9t5on1 are mutton or lamb /eaks cook$ 9 pap]s1 9 ! above mann]4 ,,veal ,,/eaks4--,cut ! /eaks f ! neck1 leav+ ! bone v %ort1 & poli%+ :at !re is ( x4 ,make a season+ ( boil$ onions m9c$1 & sage or sweet m>joram leaves1 or ( *opp$ p>sley4 ,lay on ea* /eak a bit ( fre% butt]1 spread ! season+ ?ickly ov] ea*1 & fry !m 9 ! gravy or dripp+s ( cold roa/ veal or beef4 ,!y w be ! bett] = beat+ !m slightly ) a roll+ p94 ,put into ! fry+-pan ?ree or f\r table-spoonfuls ( mu%room or tomato cat*up2 or1 fry !m ) fre% mu%rooms or fre% tomatos1 slic$4 ,,veal ,,cutlets4--,cut y\r veal cutlets f ! fillet or r\nd ab\t half an in* ?ick4 ,season !m slightly ) a little salt & cay5ne4 ,h ready a pan ) grat$ bread-crumbs1 & ano!r ) beat5 egg4 ,h ready1 9 a fry+ pan1 pl5ty ( boil+ l>d1 or dripp+s ( cold veal4 ,dr$ge ea* cutlet slightly ) fl\r2 !n dip x twice 9 ! pan ( beat5 egg1 & !n twice also 9 ! bread-crumbs4 ,fry !m well1 & s5d !m to table 9 _! own gravy4 ,saffron1 scatt]$ ?ickly ov] !m :ile fry+1 is an improvem5t mu* reli%$ by ! eat]s4 ,veal is too insipid to be fri$ or broil$ pla94 ,if y live :]e cream is pl5ty1 add to ?is fry two or ?ree spoonfuls4 ,m9c$ veal1 cold1 is an excell5t +r$i5t = =cemeats4 ,,knuckle ,,( ,,veal ,,& ,,bacon4--,unless y\r family is v small1 get two knuckles ( veal1 & h !m saw$ into ?ree pieces ea*4 ,put !m into a pot ) two p\nds ( ham or bacon2 cov] !m ) wat]1 & /ew !m sl[ly1 skimm+ !m well4 ,season !m ) a little pepp]1 b no salt1 z ! bacon w be salt en\gh4 ,:5 ! scum ceases to rise1 put 9 f\r onions & f\r turnips1 & six potatos p>$1 & qu>t]$2 also1 a c>rot & two p>snips1 scrap$ & cut into pieces4 ,let ! :ole boil till all ! meat & all ! vegetables are ?or\ghly done1 & v t5d]4 ,dra9 !m well1 & s]ve up ! :ole on "o l>ge di%1 hav+ o!r vegetables s]v$ sep>ately4 ,if y wi% to h gre5 vegetables1 su* z gre5s1 "y spr\ts1 poke1 or /r+ beans1 flavor$ ) bacon1 put !m to boil 9 a pot ) ! bacon only1 & take ano!r pot = ! veal1 & :ite vegetables1 su* z onions1 turnips1 c4 ,y may put ! veal & bacon on ! same di%4 ,,s\!rn ,,/ew 7( veal47--,peel & boil a half doz5 fre% spr+ onions1 & !n dra9 !m well & slice !m ?94 ,h ready two p\nds or m ( nice veal1 slic$ v ?91 small1 & ev5ly4 ,lay ! veal 9 a /ew-pan1 & season x slightly ) salt1 & a v little cay5ne4 ,cov] ! veal ) ! slic$ onions1 & lay ^u !m "s bits ( fre% butt] roll$ 9 fl\r4 ,if y _c obta9 v excell5t fre% butt]1 sub/itute l>d1 or cold gravy1 or dripp+ ( roa/ veal1 :i* la/ w be be/ if y h en\gh ( x4 ,f9i% ) a flavor+ ( p[d]$ nutmeg or mace1 & ! grat$ yell[ r9d ( a fre% lemon4 ,?is /ew is v nice4 ,x may be made ) lamb or *ick51 cut v small4 ,,veal ,,kebobb$1 7or kibaub$47--,cut into small ?9 slices "s lean veal f ! lo91 *ump end1 or fillet4 ,trim !m into a r\nd or circul> =m4 ,season !m ) pepp]1 salt1 & turm]ic or curry p[d]4 ,if onions are lik$1 slice "s l>ge ones1 & lay !m on ! pieces ( veal4 ,cov] !m ) slices ( ham1 cut r\nd l ! veal1 b a little small]4 ,roll up ! slices1 7! ham inside17 & tie !m on skew]s4 ,!n roa/ or bake !m4 ,:5 done1 take !m (f ! skew]s1 & s5d !m to table 9 ! gravy t has fall5 f !m4 ,?is is a ,turki% di%1 & is mu* lik$4 ,,veal ,,fritt]s4--,take "s ?9 slices ( cold roa/ veal1 & trim !m r\nd or circul>4 ,beat !m ) a roll+-p91 to make !m v t5d]1 & season !m ) a little salt & pepp] & "s p[d]$ nutmeg4 ,also "s grat$ fre% yell[ r9d ( lemon-peel4 ,make a v light batt]1 ( eggs1 milk1 & fl\r2 9 ! proportion ( f\r well-beat5 eggs to a p9t ( milk2 & a l>ge half p9t ( sift$ fl\r3 ! eggs beat5 fir/1 & !n /irr$ gradually into ! milk 9 turn ) ! fl\r4 ,h ready a fry+-pan1 ne>ly full ( boil+ l>d4 ,drop into x two l>ge spoonfuls ( ! batt]4 ,!n put 9 a slice ( ! veal1 & cov] x ) two m l>ge spoonfuls ( ! batt]4 ,z ! fritt]s are fri$1 take !m up ) a p]=at$ skimm]1 & dra9 !m4 ,,veal ,,patties4--,m9ce v f9e1 "s cold roa/ veal1 or "s cold *ick51 mix+ ) x "s cold m9c$ ham1 or cold smok$ tongue4 ,add "s yolk ( h>d-boil$ eggs1 crumbl$ or m9c$4 ,season ! mixture ) p[d]$ mace & nutmeg1 moi/5$ ) cream or s(t fre% butt]4 ,h ready "s nice puff-pa/e1 roll$ out ?91 & cut into oval or circul> pieces4 ,cov] ! half ( ea* ) ! mixture1 spread on ev5ly & ?ickly4 ,!n1 ^u t1 fold ov] ! o!r half1 7unit+ bo?17 & crimp !m toge!r1 9 v small not*es4 ,bru% _! outsides all ov] ) "s raw egg1 slightly beat51 & lay !m 9 l>ge squ>e t9 pans to bake4 ,s5d !m to table on *9a di%es4 ,^! patties are excell5t made ( cold game4 ,! gre5 tops ( boil$ asp>agus w improve ! mixture4 ,,fri$ ,,liv]4--,put into a fry+-pan "s nice ?9 slices ( ham or bacon1 t h soak$ all night1 & fry !m 9 _! own fat4 ,h ready y\r calf's liv]1 cut into slices n too ?91 z t w r5d] !m h>d4 ,take out ! ham z soon z x is done1 put x into a hot di%1 & cov] x closely4 ,lay ! slices ( liv] into ! gravy ( ! bacon t is left 9 ! fry+-pan1 spr9kl+ x well ) *opp$ p>sley4 ,x mu/ be ?or\ghly done4 ,!n di% ) ! bacon4 ,to ^? :o l !m1 "s onions w be ?\ght an improvem5t to fri$ liv]4 ,fir/ p>boil ! onions3 !n slice !m1 season !m ) a little salt & pepp]1 & fry !m ) ! liv]4 ,if lettuces are 9 season1 qu>t] a fre% "o1 & lay x "u ! liv] :5 y di% x1 hav+ previ\sly remov$ ! ?icke/ "p ( ! /alk4 ,! liv] ( beef or %eep is n se5 at good tables4 ,x is v inf]ior to t ( calf's1 be+ h>d & co>se4 ,,l>d$ ,,liv]4--,wa% & dra9 a nice fat calf's liv]4 ,liv] ( beef or mutton is nev] se5 at a good table2 !y are h>d1 co>se1 & ta/eless1 & only eat5 by ! poor1 :ile ! liv]s ( veal & p\ltry are consid]$ v nice4 ,divide x into equal portions4 ,l>d !m ?ickly ) small slips ( fat bacon1 ins]t$ at regul> di/ances ) a l>d+-ne$le1 & v ne> ea* o!r4 ,season ! liv] ) p[d]$ nutmeg & mace4 ,put into a /ew-pan1 9 ! bottom ( :i* y h laid a l>ge slice or two ( fat bacon4 ,let x /ew g5tly1 till ?or\ghly done & t5d] ?r\gh\t4 ,:5 y take ! liv] out ( ! /ew-pan1 /ir into ! gravy left at ! bottom1 "s ?ick cat*up1 ei!r mu%room or tomato4 ,d n s5d ! slices ( bacon to table ) ! liv]4 ,if lik$1 surr\nd ! liv] :ile cook+1 ) small button onions1 7peel$ & wa%$17 & see t !y are well done4 ,s]ve !m up on ! same di%4 ,x is be/ always to boil onions be=e fry+ !m4 ,,/ew$ ,,liv]4--,hav+ soak$ a f9e calf's liv] = two h\rs 9 cold wat]1 cut x into ?ick slices1 & !n cut ! slices into m\?fuls4 ,*op f9e a small bun* ( sweet m>joram1 & spr9kle x among ! liv]1 season+ ) pepp]1 salt1 nutmeg1 & p[d]$ mace4 ,put x into a /ew-pan1 & cook x 9 l>d or fre% butt]4 ,make "s nice toa/1 & dip x = a m9ute 9 hot wat]1 hav+ p>$ (f all ! cru/4 ,lay ! toa/ 9 ! bottom ( a deep di%1 aft] cov]+ x all ov] ) ! /ew$ liv]4 ,,liv] ,,rissoles4--,take a calf's liv]1 & remove c>efully all ! ve9s4 ,weigh a p\nd ( x1 boil x1 & :5 cold1 m9ce x v f9ely ) a qu>t] ( a p\nd ( suet1 ei!r ( beef or veal4 ,add a qu>t] ( a p\nd ( f9ely grat$ bread-crumbs4 ,season x ) cay5ne1 p[d]$ mace1 & nutmeg1 & a v little salt4 ,mix 9 two well-beat5 eggs4 ,%ape !m into oval =ms1 ab\t ! size ( l>ge walnuts1 & fry !m 9 pl5ty ( boil+ hot l>d1 dra9+ !m all on a p]=at$ skimm]1 be=e !y g to table4 ,,liv] ,,pie4--,prep>e a f9e fre% calf's liv]4 ,split x 9 long pieces4 ,lay x 9 a pan ( cold wat] = an h\r or two4 ,aft]w>ds take x out & wipe x dry1 & boil x till t5d]4 ,dra9 x :5 done1 & *op x l>ge ) a slice ( cold ham4 ,season x ) pepp] & nutmeg1 7no salt = any ?+ t has ham 9 x17 & add "s m9c$ sweet m>joram & sweet basil1 & two yolks ( h>d-boil$ eggs1 grat$ or m9c$4 ,! grat$ yell[ r9d ( a fre% lemon w be an improvem5t4 ,make a v nice light pa/e1 & l9e a pie di% ) x4 ,!n fill x high ) ! mixture1 lay+ on ! top sev]al pieces ( f9e fre% butt]4 ,cov] x ) a lid ( pa/e1 not*+ ! edges h&somely1 & cutt+ a cross-slit on ! top4 ,bake x light br[n1 & s]ve x up1 ei!r hot or cold4 ,x w be f\nd v nice4 ,) ! same mixture y may make liv] dumpl+s1 enclos+ !m 9 a nice pa/e1 & boil+ !m2 or a liv] pudd+1 boil+ ! mixture 9 "o l>ge pa/e1 & ty+ x 9 a clo?1 leav+ room = x to swell4 ,,*itt]l+s ,,or ,,calf',s ,,tripe4--,?is is v delicate & dige/ible1 & is nice at breakfa/1 or z a side di% at d9n]4 ,to prep>e x = cook+1 x %\ld be cut op5 ) scissors1 empti$1 & ?or\ghly clean$1 & !n laid all night1 or = sev]al h\rs1 9 cold wat]1 slightly salt$4 ,x c be b\ght ( ! veal but*]s ready prep>$1 & run on a wood5 skew]4 ,wa% x aga9 j be=e cook+4 ,cut x into small pieces1 & boil x sl[ly till q t5d]1 9 wat] en\gh to keep x well cov]$4 ,:5 entirely done1 take x up1 dra9 x1 & keep x w>m4 ,h ready "s onions boil$ 9 milk till q s(t1 & slic$ ?94 ,melt "s excell5t fre% butt]1 9 milk ?ick5$ ) fl\r4 ,make a r\nd ( v nice toa/1 ) ! cru/ p>$ (f4 ,dip x = a m9ute 9 hot wat]2 lay x 9 ! bottom ( a deep di%4 ,cov] x ?ickly ) ! onion sauce1 & place ! *itt]l+s ^u x1 season+ !m ) pepp] & v9eg>4 ,x w be an improvem5t to boil ) !m f\r or five blades ( mace4 ,eat v9eg> ) x1 always4 ,t>ragon v9eg> is be/4 ,?is di% des]ves to be m 9 use4 ,try x4 ,,fri$ ,,*itt]l+s4--,get *itt]l+s ready prep>$ by ! but*]4 ,wa% !m1 & let !m lie an h\r or two 9 weak salt & wat]4 ,!n dra9 !m1 cut !m 9 pieces1 & p>boil !m4 ,dry !m 9 a clean clo?4 ,make a batt] ( two or ?ree beat5 eggs1 & a p9t ( milk1 ) a heap$ table-spoonful ( fl\r4 ,put into a fry+-pan an ample portion ( ! dripp+ ( roa/ veal or pork1 & :5 x boils1 7hav+ fir/ dipp$ ea* piece ( ! *itt]l+ into ! batt]17 fry !m 9 ! dripp+4 ,!y mu/ be ?or\ghly done4 ,y may fry !m 9 l>d1 or fre% butt]4 ,?is is a nice breakfa/ di%4 ,,bak$ ,,*itt]l+s4--,hav+ fir/ p>boil$ ! *itt]l+s1 lay among !m "s bits ( fre% butt]1 season !m ) p[d]$ nutmeg1 put !m into a deep di%1 set x into an ov51 & bake !m br[n4 ,?is is a side di% at d9n]4 ,,f9e ,,veal ,,pie4--,boil1 9 two qu>ts ( wat]1 two unsk9n$ calf's feet1 add+ ! yell[ r9d ( a l>ge lemon1 p>$ z ?9 z possible1 or grat$1 & its squeez$ juice4 ,also1 two brok5-up /icks ( c9namon1 half a doz5 blades ( mace1 & two glasses ( sweet w9e4 ,boil all ^! toge!r 7skimm+ well17 till ! calf's feet are 9 rags1 & all _! fle% has dropp$ f ! bone4 ,!n put ! :ole into a jelly-bag & let x drip into a broad b[l4 ,set x away closely cov]$4 ,h ready two p\nds ( ! p>boil$ *ump end ( a lo9 ( veal cut into squ>e pieces4 ,make a nice puff pa/e1 & l9e ) x a deep pie-di%4 ,put ! pieces ( veal into x1 7all ! fat cut (f17 & int]sp]se !m ) a doz5 or m =cemeat balls1 ea* ab\t z l>ge z an ,engli% walnut4 ,! balls may be made ( cold m9c$ *ick5 & ham1 m9c$ suet1 bread-crumbs1 & h>d-boil$ yolk ( egg grat$ or crumbl$ f9e2 season$ ) sweet h]bs1 & grat$ lemon r9d4 ,or !y may be sweet balls ( bread-crumbs1 butt]1 *opp$ sultana rais9s1 & *opp$ citron1 season$ ) nutmeg4 ,hav+ disp]s$ !m among ! pieces ( veal1 put 9 ! jelly made f ! calf's feet4 ,cov] ! pie ) a lid ( puff-pa/e1 cut a cross slit 9 ! c5tre2 not* ! edges1 & bake x br[n4 ,?is pie is = a company di%4 ,a ,,pla9 ,,veal ,,pie4--,cut ! meat f an uncook$ brea/ ( veal1 & /ew x 9 a v little wat]4 ,h ready a pie di% l9$ ) a nice pa/e4 ,put 9 a lay] ( /ew$ veal1 ) its gravy1 & cov] x ) a lay] ( sausage meat2 !n veal aga91 & !n sausage meat4 ,repeat ?is till ! di% is full1 f9i%+ ) ! sausage4 ,cov] x ) a lid ( pa/e1 & bake x br[n4 ,?is is a *eap & easy family pie4 ,,veal ,,loaf4--,take a cold fillet ( veal1 & 7omitt+ ! fat & sk97 m9ce ! meat z f9e z possible4 ,mix ) x a qu>t] ( a p\nd ( ! fatte/ "p ( a cold ham1 also *opp$ small4 ,add a tea-cupful ( grat$ bread-crumbs2 a grat$ nutmeg2 half a doz5 blades ( mace1 p[d]$2 ! grat$ yell[ r9d ( a lemon2 & two beat5 eggs4 ,season ) a salt-spoon ( salt1 & half a salt-spoon ( cay5ne4 ,mix ! :ole well toge!r1 & make x into ! =m ( a loaf4 ,!n glaze x ov] ) beat5 yolk ( egg2 & /rew ! surface ev5ly1 all ov]1 ) bread rasp+s1 or ) p\nd$ crack]4 ,set ! di% into a dut*-ov51 & bake x half an h\r1 or till hot all ?r\gh4 ,h ready a gravy made ( ! trimm+s ( ! veal1 /ew$ 9 "s ( ! gravy t 0 left :5 ! fillet 0 roa/$ ! day be=e4 ,:5 suffici5tly cook$1 take out ! meat1 & ?ick5 ! gravy ) beat5 yolk ( egg1 /irr$ 9 ab\t ?ree m9utes be=e y take x f ! fire4 ,s5d ! veal loaf to table1 9 a deep di%1 ) ! gravy p\r$ r\nd x4 ,*ick5 loaf1 or turkey loaf1 may be made 9 ?is mann]4 ,,/ew$ ,,calf',s ,,head4--,take a f9e1 l>ge calf's head2 empty x2 wa% x clean1 & boil x till x is q t5d]1 9 j wat] en\gh to cov] x4 ,!n c>efully take out ! bones1 )\t spoil+ ! appe>ance ( ! head4 ,season x ) a little salt & cay5ne1 & a grat$ nutmeg4 ,p\r ov] x ! liquor 9 :i* x has be5 boil$1 add+ a jill ( v9eg>1 & two table-spoonfuls ( cap]s1 or ( gre5 na/urtion se$s1 t h be5 pickl$4 ,let x /ew v sl[ly = half an h\r4 ,h ready "s =cemeat balls made ( m9c$ veal-suet1 grat$ bread-crumbs1 grat$ lemon-peel1 & sweet m>joram1--add+ beat5 yolk ( egg to b9d ! o!r +r$i5ts toge!r4 ,put 9 ! =cemeat balls1 & /ew x sl[ly a qu>t] ( an h\r long]1 add+ "s bits ( butt] roll$ 9 fl\r to enri* ! gravy4 ,s5d x to table hot4 ,,excell5t ,,m9c$ ,,veal4--,take ?ree or f\r p\nds ( ! lean only ( a fillet or lo9 ( veal1 & m9ce x v f9ely1 add+ a slice or two ( cold ham1 m9c$ also4 ,add two or ?ree small "y onions1 *opp$ small1 a tea-spoonful ( sweet m>joram leaves rubb$ f ! /alks1 ! yell[ r9d ( a small lemon grat$1 & a tea-spoonful ( mix$ mace & nutmeg p[d]$4 ,mix all well toge!r1 & dr$ge x ) a little fl\r4 ,put x into a /ew-pan1 ) suffici5t gravy ( cold roa/ veal to moi/5 x1 & a l>ge table-spoonful or m ( fre% butt]4 ,/ir x well1 & let x /ew till ?or\ghly done4 ,if ! veal has be5 previ\sly cook$1 a qu>t] ( an h\r w be suffici5t4 ,x w be mu* improv$ by add+ a p9t or m ( small button mu%rooms1 cut f ! /ems1 & !n *opp$ small4 ,also1 by /irr+ 9 two table-spoonfuls ( cream ab\t five m9utes be=e x is tak5 f ! fire4 ,,veal ,,) ,,oy/]s4--,take two f9e cutlets ( ab\t a p\nd ea*4 ,divide !m into sev]al pieces1 cut ?94 ,put !m into a fry+-pan1 ) boil+ l>d1 & let !m fry a:ile4 ,:5 ! veal is almo/ done1 add to x a p9t ( l>ge1 f9e oy/]s1--_! liquor ?ick5$ ) a few grat$ bread-crumbs1 & season$ ) mace & nutmeg p[d]$4 ,cont9ue ! fry+ till ! veal & oy/]s are ?or\ghly done4 ,s5d x to table 9 a cov]$ di%4 ,,t]rap9 ,,veal4--,take "s cold roa/ veal1 7! fillet or ! lo97 & cut x into m\?fuls4 ,put x 9 a skillet or /ew-pan4 ,h ready a dress+ made ( six or sev5 h>d-boil$ eggs1 m9c$ f9e2 a small tea-spoonful ( t>ragon mu/>d2 a salt-spoonful ( salt2 & ! same ( cay5ne pepp]2 a l>ge tea-cupful 7half a p9t7 ( cream1 & two glasses ( %]ry or ,madeira w9e4 ,! dress+ mu/ be ?or\ghly mix$4 ,p\r x ov] ! veal1 & !n give ! :ole a h>d /ir4 ,cov] x1 & let x /ew ov] ! fire = t5 m9utes4 ,!n transf] x to a deep di%1 & s5d x to table hot4 ,cold roa/ duck or f[l may be dre/ z above4 ,also1 v5ison4 ,,veal ,,olives4--,take "s cold fillet ( veal & cold ham1 & cut !m into ?9 squ>e slices ( ! same size & %ape1 trimm+ ! edges ev5ly4 ,lay a slice ( veal on e slice ( ham1 & spread "s beat5 yolk ( egg ov] ! veal4 ,h ready a ?9 =cemeat1 made ( grat$ bread-crumbs1 sweet m>joram rubb$ f9e1 fre% butt]1 & grat$ lemon-peel1 season$ ) nutmeg & a little cay5ne pepp]4 ,spread ?is ov] ! veal1 & !n roll up ea* slice tightly ) ! ham4 ,tie !m r\nd securely ) co>se ?read or f9e tw9e2 run a bird-spit ?r\gh !m1 & roa/ !m well4 ,= sauce1 simm] 9 a small sauce-pan1 "s cold veal gravy ) two spoonfuls ( cream1 & "s mu%room cat*up4 ,,veal ,,rissoles4--,take z mu* f9e :eat bread z w weigh "o p\nd1 aft] all ! cru/ is cut (f4 ,slice x2 put x into a pan & p\r ov] x z mu* ri* milk z w soak x ?or\ghly4 ,aft] x has soak$ a qu>t] ( an h\r1 lay x 9 a sieve & press x dry4 ,m9ce z f9ely z possible a p\nd ( veal cutlet ) six ounces ( veal suet2 !n mix 9 gradually ! bread2 add+ a salt-spoonful ( salt1 a slight spr9kl+ ( cay5ne1 & a small tea-spoonful ( p[d]$ mace & nutmeg mix$2 also ! yell[ r9d ( a lemon grat$4 ,beat two eggs1 & moi/5 ! mixture ) !m4 ,!n divide x into equal portions1 & ) a little fl\r on y\r h&s roll x into oval balls r small] ?an an egg4 ,/rew ov] !m "s dry bread-crumbs2 !n fry !m 9 l>d or fre% butt]--dra9 !m well1 & s5d !m to table hot4 ,= gravy 7:i* %\ld be comm5c$ be=e ! rissoles7 put "s bits & trimm+s ( veal into a small sauce-pan1 ) z mu* wat] z w cov] !m2 a v little pepp] & salt2 & ?ree or f\r blades ( mace4 ,cov] ! sauce-pan closely1 & let ! meat /ew till all ! /r5g? is extract$2 skimm+ x well4 ,!n /ra9 x2 return ! liquor to ! sauce-pan2 add a bit ( butt] roll$ 9 fl\r2 & squeeze 9 ! juice ( a lemon4 ,give x a boil up1 & !n1 at ! la/1 /ir 9 ! beat5 yolk ( an egg4 ,s]ve up ?is gravy 9 a sauce-boat1 to eat ) ! rissoles4 ,in/ead ( /ew+ meat = ! purpose1 y may make ?is gravy ) ! dripp+s ( roa/ veal sav$ f ! day be=e4 ,y h !n only to melt x ov] ! fire2 add+ ! season+2 & giv+ x "o boil4 ,simil> rissoles may be made ( m9c$ *ick5 or turkey4 ,,to ,,prep>e ,,sweetbreads4--,! sweetbread belong+ to ! brea/ ( ! calf is f> sup]ior to t :i* is f\nd ab\t ! ?roat1 be+ l>g]1 :it]1 m t5d]1 & m delicate4 ,always buy !m 9 pref]5ce4 ,!y %\ld be set imm$iately on ice1 & prep>$ = cook+ z spe$ily z possible1 = !y spoil v soon4 ,soak !m 9 w>m wat] till all ! blood is dis*>g$4 ,!n put !m into boil+ wat]1 & boil !m five m9utes4 ,aft] ?is1 lay !m imm$iately 9 a pan ( v cold wat]4 ,?is sudd5 transition f hot wat] to cold1 w blan* or :it5 !m4 ,d>k-color$ sweetbreads make a v bad appe>ance4 ,f\r are g5]ally suffici5t = a small di%4 ,b z1 if well cook$1 !y are mu* lik$1 x is be/ to h six2 or else eight ^u two di%es4 ,if ! sweetbreads are to be cut up be=e cook+1 remove & ?r[ away ! gri/le or pipe t p]vades e "o4 ,if !y are to be cook$ :ole1 y may leave ! pipe 91 to be tak5 out by ! eat]s4 ,= company1 x is usual to l>d sweetbreads ) slips ( fat ham or bacon1 or ( cold smok$ tongue4 ,sweetbreads are us$ z side-di%es at d9n]s1 or at nice breakfa/s4 ,,sweetbread ,,croquettes4--,hav+ trimm$ "s sweetbreads nicely1 & remov$ ! gri/le1 p>boil !m1 & !n m9ce !m v f9e4 ,add grat$ bread1 & season ) a v little salt & pepp]2 "s p[d]$ mace & nutmeg2 & "s grat$ lemon-r9d4 ,moi/5 ! :ole ) cream1 & make !m up into small cones or sug>-loaves2 =m+ & smoo?+ !m nicely4 ,h ready "s beat5 egg1 mix$ ) grat$ bread-crumbs4 ,dip into x ea* croquette1 & fry !m sl[ly 9 fre% butt]4 ,s]ve !m hot2 /&+ up on ! di%1 & ) a sprig ( p>sley 9 ! top ( ea*4 ,sweetbreads %\ld nev] be us$ unless p]fectly fre%4 ,!y spoil v rapidly4 ,z soon z !y are br\ght f m>ket !y %\ld be split op51 & laid 9 cold wat]4 ,nev] attempt to keep sweetbreads till next day1 except 9 cold wea!r2 & !n on ice4 ,simil> croquettes may be made ( cold boil$ *ick52 or cold roa/ veal2 or ( oy/]s1 m9c$ raw1 & season$ & mix$ z above4 ,,fricasse$ ,,sweetbreads4--,take half a doz5 sweetbreads2 clean !m ?or\ghly1 & lay !m = an h\r or two 9 a pan ( wat]1 hav+ fir/ remov$ ! /r+s & gri/le4 ,!n put !m into a /ew-pan ) z mu* ri* milk or cream z w cov] !m well1 & a v little salt4 ,/ew !m sl[ly1 till t5d] ?r\gh\t1 & ?or\ghly done1 sav+ ! liquid4 ,!n take !m up2 cov] !m2 & set !m ne> ! fire to keep w>m4 ,prep>e a qu>t] ( a p\nd ( butt]1 divid$ into f\r pieces1 & roll$ 9 fl\r4 ,put ! butt] into ! milk 9 :i* ! sweetbreads 7 boil$1 & add a few sprigs ( p>sley cut small2 five or six blades ( mace2 half a nutmeg grat$2 & a v little cay5ne pepp]4 ,h ready ! yolks ( ?ree eggs well-beat54 ,return ! sweetbreads to ! gravy2 let x j come to a boil2 & !n /ir 9 ! beat5 egg imm$iately be=e y take ! fricassee f ! fire1 o!rwise x w curdle4 ,s]ve x up 9 a deep di% ) a cov]4 ,*ick5s1 cut up1 may be fricasse$ 9 ?is mann]4 ,,tomato ,,sweetbreads4--,cut up a qu>t] ( a peck 7or m7 ( f9e ripe tomatos2 set !m ov] ! fire1 & let !m /ew ) no?+ b _! own juice1 till !y g entirely to pieces4 ,!n press !m ?r\gh a sieve1 to cle> ! liquid f ! se$s & sk9s4 ,h ready f\r or five sweetbreads t h be5 trimm$ nicely1 cle>$ f ! gri/le1 & laid op5 to soak 9 w>m wat]4 ,put !m into a /ew-pan ) ! tomato-juice1 season$ ) a little salt & cay5ne4 ,add two or ?ree table-spoonfuls ( butt] roll$ 9 fl\r4 ,set ! sauce-pan ov] ! fire1 & /ew ! sweetbreads 9 ! tomato-juice till !y are ?or\ghly done4 ,a few m9utes be=e y take !m (f1 /ir 9 two beat5 yolks ( eggs ,s]ve up ! sweetbreads 9 a deep di%1 ) ! tomato p\r$ ov] !m4 ,,sweetbreads ,,& ,,caulifl[]s4--,take f\r l>ge sweetbreads1 & two f9e caulifl[]s4 ,split op5 ! sweetbreads & remove ! gri/le4 ,soak !m a:ile 9 lukew>m wat]4 ,!n put !m into a sauce-pan ( boil+ wat]1 & let !m boil t5 m9utes ov] ! fire4 ,aft]w>ds1 lay !m 9 a pan ( v cold wat]4 ,! p>boil+ w r5d] !m :ite2 & putt+ !m directly f ! hot wat] into ! cold w give !m firmness4 ,hav+ wa%$ & dra9$ ! caulifl[]s1 qu>t] !m1 & lay !m 9 a broad /ew-pan ) ! sweetbreads ^u !m1 season$ ) a v little cay5ne1 f\r or five blades ( mace1 & "s nutmeg4 ,add z mu* wat] z w cov] !m2 put on closely ! lid ( ! pan1 & let ! :ole /ew = ab\t an h\r4 ,!n take a qu>t] ( a p\nd ( fre% butt]1 & roll x 9 two table-spoonfuls ( fl\r4 ,add x to ! /ew ) a tea-cupful ( ri* milk or cream1 & give x "o boil up1 n m1 or ! milk may curdle4 ,s]ve x hot 9 a deep di%2 ! sweetbreads 9 ! middle ) ! gravy p\r$ ov] !m1 & ! qu>t]$ caulifl[]s laid h&somely r\nd4 ,?is /ew w be f\nd delici\s4 ,broccoli may be ?us /ew$ ) sweetbreads4 ,,sweetbread ,,omelet4--,= an omelet ( six or sev5 eggs1 take two f9e sweetbreads4 ,split !m1 take out ! gri/le1 & soak !m 9 two lukew>m wat]s1 to extract all ! blood4 ,!n put !m into v hot wat]1 boil !m t5 m9utes1 take !m out1 set !m away to cool1 & aft]w>ds m9ce !m small1 & season !m ) a v little salt & cay5ne pepp]1 & "s grat$ nutmeg4 ,beat ! eggs 7omitt+ ! :ites ( two7 till v light4 ,!n mix 9 ! *opp$ sweetbreads4 ,put ?ree ounces or m ( fre% butt] into a small fry+-pan1 & place x ov] ! fire4 ,/ir ! butt] ) a spoon1 z x melts1 & :5 x comes to a boil put 9 ! mixture1 /irr+ x a:ile aft] x is all 94 ,fry x a ri* br[n4 ,heat ! plate or di% 9 :i* y turn x out ( ! pan4 ,an omelet %\ld nev] be turn$ :ile fry+4 ,! top may be well br[n$ by hold+ above x a salam&] or r$-hot %ovel4 ,if y wi% x v ?ick1 h ?ree sweetbreads4 ,:ile fry+ ! omelet1 lift ! edge occasionally by slipp+ a knife-blade "u x1 t ! butt] may get well und]nea?4 ,if omelets are cook$ too mu* !y w become t\gh1 & lea!r-l4 ,_m p]sons pref] hav+ !m s5t to table z s(t omelets1 be=e !y h set1 or tak5 ! =m ( a cake4 ,9 ?is case1 s]ve up ! omelet 9 a deep di%1 & help x ) a spoon4 ,,sweetbreads ,,& ,,oy/]s4--,take f\r sweetbreads1 & :5 !y h be5 soak$ & blan*$1 qu>t] !m1 & remove ! pipe4 ,/ra9 ! liquor f ?ree doz5 l>ge fre% oy/]s1 season x ) p[d]$ nutmeg & mace1 & a little cay5ne4 ,put ! qu>t]$ sweetbreads into a /ew-pan1 & p\r ov] !m en\gh ( ! oy/]-liquor to cov] !m well1 add+1 if y h x1 ?ree l>ge spoonfuls ( ! gravy ( roa/ veal1 & a qu>t] ( a p\nd ( fre% butt]1 cut into f\r bits2 ea* bit roll$ or dr$g$ 9 fl\r4 ,:5 ! sweetbreads are done1 put 9 ! oy/]s1 7fir/ remov+ _! gri/le or h>d "p17 & take !m out aga9 z soon z !y are plump$1 :i* %\ld be 9 five m9utes4 ,if all[$ to boil1 ! oy/]s w %rivel1 & become h>d & ta/eless4 ,add1 at ! la/1 two w9e-glasses ( cream1 & %ake ! pan ab\t1 = a few m9utes4 ,s]ve up 9 a deep di%4 ,,sweetbread ,,pies4--,make %ells ( puff-pa/e1 & bake !m empty4 ,:5 done1 fill !m to ! top ) ! above mixture4 ,h ready a lid = ea* pie1 bak$ on a flat plate1 & lay x on ! top ( ! fill+4 ,,/ew$ ,,sweetbreads4--,aft] blan*+ !m1 extract ! pipe v c>efully1 & fill its place ) a /uff+ made ( cold m9c$ *ick5 or veal1 m9c$ ham or tongue sweet m>joram1 nutmeg1 grat$ lemon-peel1 & ! crumbl$ yolks ( h>d-boil$ eggs4 ,fa/5 ! op5+s ) small wood5 skew]s1 & put ! sweetbreads into a broad /ew-pan ) a ?9 slice ( ham "u ea*1 & ano!r on ! top ( ea*1 kept 9 place by a spl9t]-skew]4 ,/ew ! sweetbreads 9 ! gravy ( roa/ veal1 & be=e y s5d !m to table take out ! skew]s4 ,or make a gravy ( uncook$ trimm+s ( veal or beef1 /ew$ sl[ly 9 z mu* wat] z w cov] !m well1 & season$ ) pepp] & salt--or1 /ew ) ! fre% meat1 z mu* ham or bacon z w flavor ! gravy1 7us+ no o!r salt47 ,:5 all ! ess5ce is extract$ f ! meat1 /ir 9 a bit ( butt] dr$g$ ) fl\r4 ,! fl\r = gravies %\ld be br[n$4 ,/ra9 ! gravy1 & add any o!r flavor+ y l4 ,to br[n fl\r1 spread x ev5ly on a l>ge di% or flat t91 & place x be=e ! fire1 or 9 a r cool ov54 ,scrape x up f ! edges :]e x w get ! br[ne/4 ,take c>e x burns or black5s n[h]e4 ,keep x = use 9 a dry t9 box4 ,,bak$ ,,sweetbreads4--,p>boil f\r l>ge sweetbreads1 hav+ fir/ blan*$ !m4 ,:5 cold1 l>d !m all ov] ! surface1 ) slips ( bacon ! size ( small /raws4 ,lay !m 9 a %all[ pan1 putt+ "u ea* sweetbread a piece ( nice fre% butt] ) a v little fl\r mix$ into x4 ,p\r into ! pan a glass ( nice :ite w9e1 mix$ ) ! juice & grat$ yell[ r9d ( a lemon4 ,season also ) grat$ nutmeg4 ,or = sauce1 y may use mu%room cat*up1 ) a little salad oil /irr$ into x4 ,if y d n live 9 a place :]e nice fre% butt] is to be obta9$1 endeavor to d )\t butt] at all1 r ?an use t :i* is /rong1 rancid1 or too salt4 ,bad butt] ta/es ?r\gh e ?+--spoils e ?+1 & is also extremely un:olesome1 z decomposition 7or 9 pla9 t]ms putrefaction17 has already comm5c$4 ,r ?an use :at makes all y\r food ta/e worse in/ead ( bett]1 try to sub/itute some?+ else--su* z beef or fre% pork dripp+s1 suet1 l>d1 or olive oil2 or1 molasses1 honey1 or /ew$ fruit4 ,we "k t ) ^! x is possible to live 9 heal? = ye>s1 )\t ta/+ butt]4 ,nev]!less1 good butt] is a good ?+1 & an improvem5t to all sorts ( cook]y4 ,,pork4 ,,pork4--,"y pork has a ?9 r9d or sk91 easily ind5t$ by press+ ) ! f+]1 & ! lean w break by p9*+4 ,if fre%1 ! meat is smoo? & dry2 b if damp & clammy1 x is ta9t$4 ,if ! fat is r\gh ) little k]nels1 ! pig has _h a disease resembl+ ! measles1 & to eat x is poison\s4 ,pigs t h %ort legs1 & ?ick necks1 are ! be/4 ,pigs f$ entirely on slop make v bad pork4 ,!y %\ld be kept up = at lea/ two mon?s1 f$ ) corn1 & n all[$ dur+ ! "t ( fatt5+ to eat any sort ( tra%4 ,no animal ta/es m ( its food ?an a pig4 ,if all[$ to eat ! g>bage ( fi%1 !y w n only h a fi%y ta/e1 b a smell ( fi% s intol]able1 :5 cook+1 t su* pork _c be endur$ 9 ! h\se4 ,dur+ ! two mon?s t !y are kept up to fatt51 all _! food mu/ be :olesome z well z abundant1 & x does !m mu* good to h soap-suds giv5 to !m occasionally4 ,let !m h pl5ty ( corn1 & pl5ty ( fre% wat]4 ,!y w ?rive bett] & make f9] pork1 if _! p5s are n all[$ to be dirty4 ,no animal actually likes dirt1 & ev5 pigs w\ld be clean if !y knew h[4 ,x is v b5eficial to "y pigs to wa% !m well 9 soap & wat]4 ,we h se5 ?is (t5 done ) great c>e4 ,! pork 9 ,spa9 & ,portugal is delici\s1 f be+ f$ *iefly on ! l>ge *e/nuts1 ( :i* !re is great abundance 9 ^? c\ntries4 ,^! pigs are %ort-legg$ & ?ick-bodi$--a pr(itable species4 ,! be/ pieces ( a pig are ! h9d-leg & lo92 ! next is ! %\ld]1 or =e-leg4 ,! sp>e-rib1 7pron\nc$ sp>rib by ! ,engli%17 af=ds s little meat1 & ! bones are s t$i\s to pick1 t x is seldom se5 on good ,am]ican tables1 no?+ be+ popul> ) u t _c be eat5 fa/ or fa/i%4 ,pork mu/ be ?or\ghly cook$2 done well1 & completely to ! v bone4 ,:o ev] ask$ = a slice ( pork done r>e8 ,:o c\ld eat pork ) ! blood appe>+1 :5 s]v$8 ,s x is ) veal4 ,und]done veal1 or und]done *ick51 is n to be ?\ght ( )\t disgu/4 ,pork1 = boil+1 is always previ\sly salt$ or corn$4 ,fre% pork1 h[ev]1 is v good /ew$ or cook$ sl[ly 9 a v little wat]1 & ) pl5ty ( vegetables 9 ! same pot4 ,! vegetables %\ld be potatos1 7ei!r sweet or :ite17 p>$ & cut into pieces--p>snips ! same1 or yams 9 ?ick slices4 ,= corn$ pork cook ! vegetables sep>ately f ! meat1 or !y w ta/e too salt & fat4 ,!y %\ld be cabbage1 or gre5 spr\ts1 gre5 beans or peas1 gre5 corn1 "y poke1 squa%1 pumpk91 or ca%aw1 7w9t] squa%17 boil$1 ma%$1 & squeez$4 ,= salt pork1 9 w9t]1 h dri$ beans or dri$ peas2 fir/ boil$1 & !n bak$4 ,,to ,,roa/ ,,pork4--,! roa/+ pieces are ! lo91 ! leg1 ! saddle1 ! fillet1 ! %\ld] & ! sp>e-rib1 7:i* la/ is f\nd betwe5 ! %\ld] or =e-leg17 & ! grisk9 or back-bone4 ,all roa/ pork %\ld be well season$2 rubb$ ) pepp]1 salt1 or p[d]$ sage or m>joram4 ,score ! sk9 ) a %>p knife1 mak+ deep l9es at regul> di/ances1 ab\t an in* ap>t4 ,cross ^! l9es ) o!rs1 s z to =m squ>es or diamonds4 ,make a /uff+ ( m9c$ sage or m>joram leaves2 bread-crumbs2 if lik$1 a v little m9c$ onion previ\sly boil$2 & "s p[d]$ mace4 ,introduce ?is /uff+ pr(usely :]ev] x c be ins]t$1 loos5+ a piece ( ! sk91 & fa/5+ x d[n aga9 ) a small skew]4 ,9 a leg or %\ld] y c put 9 a great deal at ! knuckle4 ,9 a fillet or l>ge end ( ! leg1 /uff ! place f :5ce y h tak5 ! bone4 ,put ! pork d[n to roa/ n v close to ! fire1 b place x ne>] :5 ! sk9 beg9s to br[n4 ,y c soon ba/e x ) its own gravy2 & see t x is ?or\ghly cook$1 be=e remov+ x f ! spit4 ,aft] tak+ up ! meat1 skim ! fat f ! gravy1 & /ir 9 a little fl\r to ?ick5 x4 ,! crackl+ or sk9 w be mu* m crisp & t5d] if y g all ov] x ) sweet oil1 or l>d1 be=e y put x to ! fire4 ,always accompany roa/ pork ) apple sauce1 s]v$ 9 a deep di% or a sauce-ture54 ,cold roa/ pork is v good slic$ at tea or breakfa/4 ,,sweet ,,potato ,,pork4--,boil1 peel1 & ma% a suffici5cy ( sweet potatos1 moi/5$ ) butt] & egg4 ,cov] ) !m ! bottom ( a deep di%2 !n put on a lay] ( slices ( fre% pork1 spr9kl$ ) m9c$ sage or m>joram4 ,next1 ano!r ?ick lay] ( ma%$ sweet potatos2 !n ano!r lay] ( pork cutlets1 & s on till ! di% is full1 f9i%+ ) ma%$ sweet potatos4 ,bake x br[n on ! surface4 ,,*e/nut ,,pork4--,:]e ! l>ge ,spani% *e/nuts ab\nd1 a simil> di% may be made ( lay]s ( *e/nuts boil$1 peel$1 & ma%$1 & lay]s ( fre% pork 9 ?9 slices4 ,,roa/$ ,,sp>e-,,rib4--,?is w d = a second di% at ! table ( a v small family4 ,rub x all ov] ) p[d]$ sage1 pepp]1 & salt1 & hav+ put x on ! spit1 lay ! ?icke/ end to ! fire4 ,dr$ge x ) p[d]$ sage & ba/e x ) a little butt]4 ,:5 di%$1 h ready "s ma%$ potatos made into flat cakes1 & br[n$ on ! top1 & laid all r\nd ! pork1 ) "s 9 ano!r di%4 ,s5d to table apple sauce also4 ,:5 apples are difficult to procure1 sub/itute dri$ pea*es1 /ew$ v s(t1 & 9 no m wat] ?an rema9s ab\t !m aft] be+ wa%$4 ,sweet5 !m :ile hot1 z soon z y take !m f ! fire1 ma%+ !m smoo?ly4 ,,to ,,dress ,a ,,"y ,,pig4--,! pig %\ld n be m ?an ?ree weeks old4 ,if n fat1 x is unfit to eat4 ,to be 9 p]fection1 a suck+ pig %\ld be eat5 ! day x is kill$1 or its goodness & t5d]ness is impair$ e h\r4 ,x requires great c>e 9 roa/+1 & con/ant wat*+4 ,! cu/om ( roa/+ a v "y pig has n[ gone mu*1 into disuse1 x be+ f\nd t bak+ answ]s ! purpose equally well or bett]1 & is f> less tr\blesome4 ,! pig %\ld be wa%$ p]fectly clean1 inside & out1 & wip$ v dry4 ,h ready a /uff+ made ( slices ( bread1 ?ickly butt]$ & soak$ 9 milk1 season$ ) p[d]$ nutmeg & mace1 & ! grat$ yell[ r9d ( a lemon1 ) ! h>d-boil$ yolk ( an egg1 crumbl$1 & a l>ge h&ful1 or m1 ( f9e bloom rais9s1 se$$ & cut 9 half1 mix all ^! +r$i5ts well1 & fill ) !m ! body ( ! pig1 sew+ x up aft]w>ds4 ,or y may make a pla9 /uff+ ( *opp$ sage & onions1 boil$ toge!r1 ) m>joram2 & mix$ ) bread-crumbs & butt]4 ,hav+ truss$ ! pig1 ) ! =e-legs b5t back1 & ! h9d-legs =w>d1 rub x all ov] ) sweet oil1 or ) fre% butt] ti$ 9 a rag4 ,lay x 9 a bak+-pan1 ) a little wat] 9 ! bottom4 ,!n set x 9 an ov51 n too hot1 & bake x well1 ba/+ x frequ5tly ) butt]4 ,:5 done1 di% x :ole4 ,skim ! gravy 9 ! pan1 & mix 9 "s fl\r4 ,give x "o boil up1 hav+ fir/ put into x ! *opp$ liv] & he>t ( ! pig1 tak5 out aft] x 0 cook$1 & /ir 9 ! beat5 yolk ( an egg4 ,! practice is n[ obsolete ( dissect+ a pig be=e x goes to table1 splitt+ x d[n ! back1 & d[n ! front1 & lay+ ! two halves 9 rev]se positions1 or back to back1 ) "o half ! split head at ea* side1 & "o e> at ea* end1 ! bra9s be+ tak5 out to enri* ! gravy4 ,all ^! disgu/+ ?+s h be5 disc>d$ by ! bett] ta/e ( mod]n epicures4 ,& ! pig is bak$ & comes to table :ole4 ,we h always ?\ght x a mo/ unfem99e fancy = a lady to enjoy eat+ ! head ( any ?+1 & ! bra9 p>ticul>ly4 ,,pork ,,/eaks1 ,,/ew$4--,take "s nice fre% pork /eaks1 cut ei!r f ! leg or ! lo94 ,trim (f ! sup]flu\s fat4 ,season !m ) a little salt & pepp]1 & pl5ty ( m9c$ sage4 ,put 9 ) !m1 m9c$ onions1 slic$ sweet potatos1 p>snips1 & :ite potatos cut into pieces1 also "s lima beans4 ,p\r 9 b>ely suffici5t wat] to cov] !m2 or else /ew ! pork 9 a v little l>d4 ,apples cor$1 p>$1 & bak$ :ole2 ! core-place fill$ ) sug>1 moi/5$ ) a v little wat]1 to put 9 ! bottom ( ! bak+-di%1 are a v nice accompanim5t to pork /eaks4 ,,pork ,,& ,,apples4--,take nice /eaks1 or cutlets1 ( fre% pork4 ,season !m ) a little pepp]1 & a v little salt4 ,p>e1 core1 & qu>t] "s f9e juicy apples4 ,flavor !m ) ! grat$ yell[ r9d & ! juice ( "o or two lemons1 & /rew among !m pl5ty ( sug>4 ,/ew !m ) m]ely suffici5t wat] to prev5t _! burn+2 or else a little l>d )\t wat]4 ,:5 ?or\ghly done1 s]ve all up 9 ! same di%4 ,if y _c procure lemons1 flavor ! apple ) rose-wat]1 or nutmeg1 aft] x is cook$4 ,rose-wat] evaporates mu* 9 cook+4 ,,pork ,,/eaks1 ,,fri$4--,cut !m ?91 b d n trim (f ! fat4 ,spr9kle !m well all ov] ) f9ely m9c$ sage or sweet m>joram4 ,lay !m 9 a fry+-pan1 & fry !m well on bo? sides1 keep+ !m v hot aft] !y are done4 ,wa% out ! fry+-pan1 7or h ano!r "o ready1 :i* is bett]17 & put x ov] ! fire ) pl5ty ( l>d1 or fre% butt]4 ,h ready pl5ty ( slices ( l>ge juicy apples1 p>$1 cor$1 & cut into r\nd pieces4 ,fry !m well1 & :5 done1 take !m up on a p]=at$ skimm]1 to dra9 ! l>d f !m4 ,spr9kle !m ) p[d]$ sug>1 & pile !m on a di% to eat ) ! pork4 ,o!rwise1 s5d to table ) ! pork1 a di% ( apple sauce made 9 ! usual mann]1 or a di% ( dri$ pea*es1 /ew$1 ma%$1 & sweet5$4 ,,pork ,,apple ,,pot-,,pie4--,make a pl5tiful quantity ( nice pa/e4 ,) "s ( x l9e ! sides 7b n ! bottom7 ( a l>ge pot4 ,at ! v bottom lay a slice ( fre% pork1 ) mo/ ( ! fat trimm$ (f4 ,season x ) a v little salt & pepp]1 & add "s pieces ( pa/e4 ,next put 9 a ?ick lay] ( juicy apples1 cut 9 slices1 /rew$ ) br[n sug>4 ,add ano!r lay] ( pork1 & ano!r ( slic$ apples4 ,proce$ ?us till ! pot is ne>ly full1 f9i%+ ) a lid ( pa/e1 n fitt+ q closely4 ,cut a cross-slit 9 ! top1 ?r\gh :i* p\r 9 "s sweet cid] to moi/5 x1 & set x to cook+4 ,keep ! pot cov]$2 set x at once ov] a good fire1 b n s hot z to burn ! pie4 ,see t x is well done be=e y take x up4 ,x is a conv5i5t di% 9 ! c\ntry at ! season ( apple pick+1 cid] mak+1 & pork kill+4 ,/ew$ or bak$ apples are always greatly improv$ by a flavor+ ( lemon1 rose-wat]1 or nutmeg4 ,,apple ,,pork ,,pie4--,core1 peel1 & qu>t] "s f9e juicy bak+-apples4 ,make a nice pa/e ) fre% butt] & sift$ fl\r1 & l9e ) x ! bottom & sides ( a deep di%4 ,put 9 ! apples1 & /rew among !m suffici5t br[n sug> to make !m v sweet4 ,if y c obta9 a fre% lemon1 p>e (f v ?9 ! yell[ r9d1 & squeeze ! juice to flavor ! apples4 ,prep>e "s fre% pork /eaks1 cut ?91 & dive/$ ( all ! fat except a little at ! edge2 remov+ ! bone4 ,cov] ! apples ) a lay] ( meat1 & p\r 9 a tea-cup ( sweet cid]4 ,! cont5ts ( ! pie %\ld be heap$ up 9 ! c5tre4 ,h ready a nice lid ( pa/e1 & cov] ! pie ) x1 clos+ & crimp+ ! edge4 ,9 ! c5tre ( ! lid cut a cross-slit4 ,put x into a hot ov5 & bake x well4 ,?is is a f>m-h\se di%1 & v good4 ,try x4 ,apples h always be5 consid]$ a suitable accompanim5t to fre% pork4 ,,fillet ,,( ,,pork4--,cut a fillet or r\nd1 h&somely & ev5ly1 f a f9e leg ( fre% pork4 ,remove ! bone4 ,make a /uff+ or =cemeat ( grat$ bread-crumbs2 butt]2 a tea-spoonful ( sweet m>joram1 or t>ragon leaves2 & sage leaves en\gh to make a small table-spoonful1 :5 m9c$ or rubb$ f9e2 all well mix$1 & slightly season$ ) pepp] & salt4 ,!n /uff x closely into ! hole f :5ce ! bone 0 tak54 ,score ! sk9 ( ! pork 9 circles to g all r\nd ! fillet4 ,^! circles %\ld be v close toge!r1 or ab\t half an in* ap>t4 ,rub into !m1 slightly1 a little p[d]$ sage4 ,put x on ! spit1 & roa/ x well1 till x is ?or\ghly done ?r\gh\t2 z pork1 if ! lea/ und]done1 is n fit to eat4 ,place x1 = ! fir/ h\r1 n v close to ! fire1 t ! meat may get well heat$ all ?r\gh1 be=e ! sk9 beg9s to h>d5 s z to prev5t ! heat f p5etrat+ suffici5tly4 ,!n set x z ne> ! fire z x c be plac$ )\t dang] ( scor*+4 ,keep x roa/+ /eadily ) a bright1 good1 regul> fire1 = two or ?ree h\rs1 or long] /ill if x is a l>ge fillet4 ,x may require ne> f\r h\rs4 ,ba/e x at ! beg9n+ ) sweet oil 7:i* w make ! sk9 v crisp7 or ) l>d4 ,aft]w>ds1 ba/e x ) its own gravy4 ,:5 done1 skim ! fat f ! gravy1 & !n dr$ge 9 a little fl\r to ?ick5 x4 ,s5d ! pork to table ) ! gravy 9 a boat2 & a deep di% ( apple sauce1 made v ?ick1 flavor$ ) lemon1 & sweet5$ well4 ,a fillet ( pork is excell5t /ew$ sl[ly 9 a v little wat]1 hav+ 9 ! same /ew-pot "s sweet potatos1 peel$1 split1 & cut into long pieces4 ,if /ew$1 put no sage 9 ! /uff+2 & remove ! sk9 ( ! pork4 ,?is is an excell5t family di% 9 ! autumn4 ,,italian ,,pork4--,take a nice leg ( fre% pork2 rub x well ) f9e salt & let x lie 9 ! salt = a week or t5 days4 ,:5 y wi% to cook x1 put ! pork into a l>ge pot1 ) j suffici5t wat] to cov] x2 & let x simm]1 sl[ly1 dur+ f\r h\rs2 skimm+ x well4 ,!n take x out1 & lay x on a l>ge di%4 ,p\r ! wat] f ! pot into an e>!n pan2 skim x1 & let x cool :ile y are sk9n+ ! pork4 ,!n put into a pot1 a p9t ( good cid] v9eg>1 mix$ ) half a p\nd ( br[n sug>1 & a p9t ( ! wat] 9 :i* ! pork has be5 boil$1 & f :i* all ! fat has be5 c>efully skimm$ (f4 ,put 9 ! pork ) ! upp] side t[>ds ! bottom ( ! pot4 ,set x aga9 ov] ! fire1 7:i* mu/ fir/ be increas$17 & heat ! inside ( ! pot-lid by /&+ x upright aga9/ ! front ( ! fire4 ,!n cov] ! pot closely1 & let ! pork /ew = an h\r & a half long]2 ba/+ x frequ5tly ) ! liquid ar\nd x1 & keep+ ! pot-lid z hot z possible t ! meat may be well br[n$4 ,:5 done1 ! pork w h some:at ! appe>ance ( be+ coat$ ) molasses4 ,s]ve up ! gravy ) x4 ,:at is left ( ! meat may be slic$ cold = breakfa/ or lun*eon4 ,y may /ew ) x1 :5 ! pork is put into ! pot a second "t1 "s l>ge *e/nuts1 previ\sly boil$ & peel$4 ,or1 in/ead ( *e/nuts1 sweet potatos1 scrap$1 split1 & cut into small pieces4 ,,pork ,,olives4--,cut slices f a fillet or leg ( cold fre% pork4 ,make a =cemeat 9 ! usual mann]1 only sub/itut+ = sweet h]bs "s sage-leaves1 *opp$ f9e4 ,:5 ! slices are cov]$ ) ! =cemeat1 & roll$ up & ti$ r\nd1 /ew !m sl[ly ei!r 9 cold gravy left ( ! pork1 or 9 fre% l>d4 ,dra9 !m well be=e !y g to table4 ,s]ve !m up on a b$ ( ma%$ turnips1 or potatos1 or ( ma%$ sweet potatos1 if 9 season4 ,,pigs' ,,feet1 ,,fri$4--,pigs' feet are frequ5tly us$ = jelly1 in/ead ( calves' feet4 ,!y are v good = ?is purpose1 b a l>g] numb] is requir$ 7f eight to t5 or twelve7 to make ! jelly suffici5tly firm4 ,aft] !y h be5 boil$ = jelly1 extract ! bones1 & put ! meat into a deep di%3 cov] x ) "s good cid] v9eg>1 season$ ) sug> & a little salt & cay5ne4 ,!n cov] ! di%1 & set x away = ! night4 ,next morn+1 take out ! meat1 & hav+ dra9$ x well f ! v9eg>1 put x into a fry+-pan1 9 :i* "s l>d has j come to a boil1 & fry x = a breakfa/ di%4 ,,pork ,,& ,,beans4--,take a good piece ( pickl$ pork1 7n v fat17 & to ea* p\nd ( pork all[ a qu>t ( dri$ :ite beans4 ,! bone %\ld be remov$ f ! pork1 & ! beans well pick$ & wa%$4 ,! ev5+ be=e !y are want$ = cook+1 put ! beans & pork to soak 9 sep>ate pans2 & j be=e b$-"t1 dra9 (f ! wat]1 & replace x ) fre%4 ,let !m soak all night4 ,e>ly 9 ! morn+1 dra9 !m well f ! wat]1 & wa% fir/ ! beans1 & !n ! pork 9 a cull5d]4 ,hav+ scor$ ! sk9 9 /ripes1 or diamonds1 put ! pork into a pot ) fre% cold wat]1 & ! beans into ano!r pot ) suffici5t cold wat] to cook !m well4 ,season ! pork ) a little pepp]1 b1 ( c\rse1 no salt4 ,boil !m sep>ately & sl[ly till ! pork is ?or\ghly done 7skimm+ x well7 & till ! beans h all bur/ op54 ,aft]w>ds take !m out1 & dra9 !m well f ! wat]4 ,!n lay ! pork 9 ! middle ( a t9 pan1 7!re mu/ be no liquid fat ab\t x7 & ! beans r\nd x1 & ov] x1 s z ne>ly to bury x f sight4 ,p\r 9 a v little wat]1 & set ! di% into a hot ov51 to bake or br[n = half an h\r4 ,if kept too long 9 ! ov5 ! beans w become dry & h>d4 ,if suffici5tly boil$ :5 sep>ate1 half an h\r w be long en\gh = ! pork & beans to bake toge!r4 ,c>efully skim (f any liquid fat t may rise to ! surface4 ,cov] ! di%1 & s5d x to table hot4 ,= a small di%1 two qu>ts ( beans & two p\nds ( pork w be en\gh4 ,to ?is quantity1 :5 put to bake 9 ! ov51 y may all[ a p9t ( wat]4 ,?is is a good pla9 di%1 v popul> 9 ,new ,engl&1 & g5]ally lik$ 9 o!r p>ts ( ! c\ntry1 if prop]ly done4 ,,pork ,,) ,,corn ,,& ,,beans4--,boil a nice small leg ( corn$ pork1 skim x well1 & boil x ?or\ghly4 ,!n h ready a qu>t1 or m1 ( fre% /r+-beans1 ea* bean cut into only ?ree pieces4 ,boil ! beans = an h\r 9 a sep>ate pot4 ,9 ano!r pot boil f\r e>s ( "y sweet corn1 & :5 s(t & t5d]1 cut x d[n f ! cob1 ) a %>p knife1 & mix x ) ! boil$ beans1 hav+ dra9$ !m1 ?r\gh a cull5d]1 f all ! wat] t is ab\t !m4 ,hav+ mix$ !m well toge!r1 9 a deep di%1 season !m ) pepp]1 7no salt17 & add a l>ge lump ( fre% butt]4 ,= gre5 beans y may sub/itute dri$ :ite ones1 boil$ by !mselves1 well dra9$1 & season$ ) pepp] & butt]1 & mix$ 9 ! same di% be=e !y are s5t to table4 ,or ! mix$ corn & beans may be heap$ r\nd ! pork ^u ! same di%4 ,to eat ) !m make "s indian dumpl+s ( corn meal & wat]1 mix$ into a /iff d\gh1 =m$ into ?ick dumpl+s1 ab\t z l>ge r\nd z ! top ( a tea-cup1 & boil$ 9 a pot by !mselves4 ,,pork ,,) ,,peas ,,pudd+4--,boil a nice piece ( pickl$ or corn$ pork1 7! leg is ! be/17 & let x be well sk9n$1 & ?or\ghly cook$4 ,to make ! pudd+1 pick ov] & wa% ?r\gh cold wat]1 a qu>t ( yell[ split peas1 & tie !m 9 a squ>e clo?1 leav+ b>ely suffici5t room = !m to swell2 b if too mu* space is all[$ = swell+1 !y w be weak & wa%y4 ,:5 ! peas are all dissolv$ into a mass1 turn !m out ( ! clo?1 & rub !m ?r\gh a co>se sieve into a pan4 ,!n add a qu>t] ( a p\nd ( fre% butt]1 mix$ well into ! peas1 & a v little pepp]4 ,beat light1 ?ree yolks & "o :ole egg1 & /ir !m into ! peas a little at a "t4 ,!n beat ! :ole v h>d4 ,dip y\r pudd+-clo? into hot wat]2 spread x out 9 a pan1 & p\r ! mixture into x4 ,tie up ! clo?1 & put ! pudd+ into a pot ( boil+ wat]4 ,let x boil /eadily = at lea/ an h\r4 ,:5 done1 s5d x to table1 & eat x ) ! pork4 ,next day1 if !re is mu* left1 boil bo? ! pork & ! pudd+ ov] aga91 7! rema9s ( ! pudd+ ti$ 9 ! clo?47 ,let !m boil till ?or\ghly w>m$ ?r\gh\t4 ,cut !m 9 slices4 ,place !m on ! same di%1 ! pork 9 ! middle1 ) slices ( pudd+ laid r\nd1 & s5d !m to ! breakfa/ table1 = /rong heal?y eat]s4 ,,sausage-,,meat4--,to fifte5 p\nds ( ! lean ( fre% pork1 all[ five p\nds ( ! fat4 ,hav+ remov$ ! sk91 s9ews1 & gri/le1 *op bo? ! fat & lean z f9e z possible1 & mix !m well toge!r4 ,rub to a p[d] suffici5t sage-leaves to make f\r ounces :5 done4 ,mix ! sage ) two ounces ( f9e salt1 two ounces ( br[n sug>1 an ounce ( p[d]$ black pepp]1 & a qu>t] ( an ounce ( cay5ne4 ,add ?is season+ to ! *opp$ pork1 & mix x ?or\ghly4 ,pack ! sausage-meat d[n1 h>d & closely1 into /one j>s1 :i* mu/ be kept 9 a cool place1 & well cov]$4 ,:5 want$ = use1 make "s ( x into small flat cakes1 dr$ge !m ) fl\r1 & fry !m well4 ,! fat t exudes f ! sausage-cakes1 :ile fry+1 w be suffici5t to cook !m 94 ,,sausage ,,dumpl+4--,make a good pa/e 9 ! proportion ( ?ree ma%$ potatos1 & a qu>t] ( a p\nd ( f9ely m9c$ suet to a qu>t ( fl\r4 ,roll x out into a ?ick %eet4 ,fill x ) ! be/ home-made sausage meat4 ,lay ! sausage meat 9 an ev5 heap on ! %eet ( d\gh1 & close x up s z to =m a l>ge r\nd dumpl+4 ,dip a squ>e clo? 9 boil+ wat]1 %ake x out1 dr$ge x ) fl\r1 & tie ! dumpl+ 9 x1 leav+ room = x to swell4 ,put x into a pot ( boil+ wat]1 & keep x boil+ h>d till ?or\ghly done4 ,d n turn x till imm$iately be=e x goes to table4 ,x requires no sauce b a little cold butt]4 ,x may be made into sev]al small dumpl+s4 ,,veal ,,& ,,sausage ,,pie4--,l9e a deep oval di% ) a v nice pa/e4 ,lay at ! bottom a ?9 veal cutlet1 season$ ) p[d]$ mace4 ,place ^u x "s ( ! be/ sausage meat1 spread ?92 !n ano!r veal cutlet1 & !n m sausage4 ,repeat ?is till ! di% is full1 f9i%+ ) sausage meat on ! top4 ,!n cov] ! pie ) a r ?ick lid or upp] cru/1 unit+ ! two edges at ! rim1 by crimp+ or not*+ !m neatly4 ,make a cross slit 9 ! c5tre ( ! lid4 ,bake ! pie well1 & s]ve x up hot4 ,put no wat] into ?is pie1 z ! veal & ! sausage w give out suffici5t gravy4 ,we recomm5d ?is pie4 ,if y live :]e veal _c always be procur$1 sub/itute *ick5 or turkey1 boil$ & cut up1 & cov]$ ) lay]s ( sausage2 or else ?9 slices ( v5ison2 or else1 ! be/ "p ( a pair ( boil$ or roa/$ rabbits4 ,,bologna ,,sausages4--,take ?ree p\nds ( ! lean ( a r\nd ( corn$ or salt$ beef1 & ?ree p\nds ( ! lean ( corn$ or salt$ pork4 ,boil !m = an h\r 9 sep>ate pots4 ,take !m up1 let !m gr[ cold1 & *op !m sep>ately4 ,*op also1 v f9e1 two p\nds ( ! fat ( bacon1 & "o p\nd ( beef suet4 ,:5 ^! ?+s are all sep>ately m9c$1 mix !m well toge!r1 season+ !m well ) *opp$ sage1 sweet m>joram1 black pepp]1 & p[d]$ mace4 ,also1 if lik$1 two or ?ree boil$ onions m9c$ v small4 ,h ready "s ( ! l>ge sk9s commonly us$ = ^! sausages4 ,! sk9s mu/ h be5 c>efully empti$1 wa%$1 & scrap$ till q transp>5t4 ,fill !m ) ! above mixture1 /uff+ x 9 h>d & ev5ly ) a sausage-/uff]1 sew+ & ty+ bo? ends securely4 ,put ! sausages into a br9e or pickle1 su* z is made = ham1 ( salt1 br[n sug>1 & molasses mix$ ) wat]1 & /rong en\gh to be> up an egg4 ,let ! sausages rema9 a week 9 ?is pickle1 turn+ !m e day1 & keep+ x closely cov]$4 ,!n take !m out & hang !m up to dry1 ti$ 9 /r+s or l9ks4 ,smoke !m = a week ov] a fire ( oak /icks or corn-cobs4 ,aft]w>ds1 rub !m ov] ) salad oil1 :i* is mu* ! bett] = be+ mix$ ) a%es ( v9e twigs4 ,sausages made fai?fully z above1 w be f\nd equal to ! real ,bologna1 by ! lov]s ( ?is sort ( reli%4 ,:5 x is eat5 !y are slic$ v ?94 ,few ladies eat !m4 ,,hog',s ,,head ,,*eese4--,hog's head *eese is always made at :at is call$ kill+ "t4 ,to make f\r *eeses ( mod]ate size1 take two l>ge hog's heads2 two sets1 7t is eight feet17 & ! noses ( all ! pigs t h be5 kill$ t day4 ,clean all ^! ?+s well1 & !n boil !m to rags4 ,hav+ dra9$ (f ! liquid ?r\gh a cull5d]1 spread out ! ?+s 9 l>ge di%es1 & c>efully remove all ! bones1 ev5 to ! smalle/ bits4 ,) a *opp] m9ce ! meat z f9e z possible1 & season x well ) pepp]1 salt1 sage1 & sweet m>joram1 add+ "s p[d]$ mace4 ,hav+ divid$ ! prep>$ meats into f\r equal p>ts1 tie up ea* portion tightly 9 a clean co>se clo?1 & press x into a compact cake1 by putt+ on heavy weights4 ,x w be fit = use next day4 ,9 a cool dry place x w keep all w9t]4 ,x requires no f>!r cook+1 & is eat5 slic$ at breakfa/1 lun*eon1 or supp]4 ,if well made1 & well season$ ) ! h]bs & spices1 x w be f\nd v nice = a reli%4 ,,liv] ,,pudd+s4--,boil "s pigs' liv]s1 & :5 cold m9ce !m1 add+ "s cold ham or bacon1 9 ! proportion ( a p\nd ( liv] to a qu>t] ( a p\nd ( fat bacon4 ,add also "s boil$ pigs' feet1 all[+ to ea* p\nd ( liv] f\r pigs' feet boil$1 sk9n$1 bon$1 & *opp$4 ,season ) pepp]1 p[d]$ mace or nutmeg1 & sweet h]bs1 7sweet basil & m>joram47 ,put ! mixture 7pack$ h>d17 into /raight-sid$ t9 or :ite w>e pans1 & cov] !m ) a clean clo?4 ,put heavy weights on ! top4 ,cov] !m also ) fold$ br[n pap]1 & set !m 9 a cool dry place4 ,!y w be fit to eat next day4 ,slice !m ?ick1 & s5d !m to ! tea or breakfa/ table4 ,or y may fill ) ! mixture1 "s nicely clean$ & v transp>5t sausage sk9s1 7( a l>ge size17 & tie up ! ends ) co>se br[n ?read1 to be remov$ be=e go+ to table4 ,y may cut !m into l>ge pieces1 & broil !m1 or fry !m 9 l>d4 ,calves' liv] makes /ill nic] pudd+s4 ,keep liv] pudd+s 9 flat /one j>s4 ,nev] use newspap] to cov] or wrap up any ?+ eatable4 ,! black always rubs (f1 & ! copp]as 9 ! pr9t+ ink is v poison\s4 ,,ham1 etc4 ,,br9e ,,= ,,pickl+ ,,meat4--,to e f\r gallons ( wat] all[ f\r p\nds ( f9e salt1 two ounces ( saltpetre1 ?ree p\nds ( br[n sug>1 & two qu>ts ( ,we/ ,india molasses4 ,boil ! :ole toge!r1 /irr+ x well1 & skimm+ x aft] /irr+4 ,:5 cle>1 let x cool4 ,! meat be+ clean & dry1 rub x all ov] ) gr\nd r$ pepp]4 ,!n put z mu* meat into ! pickl+-tub z c be v well cov]$ by ! br9e1 :i* mu/ be p\r$ on cold4 ,let x rema9 six weeks 9 ! pickle1 7c>efully tak+ (f ! scum17 & turn+ ea* piece e day4 ,aft]w>ds1 hang x till x is dry outside1 & !n smoke x well = a =tnight1 hang+ x high above ! fire ) ! l>ge end d[nw>d4 ,! fire 9 ! smoke-h\se %\ld be /eadily kept up all ! "t4 ,hickory or oak is ! be/ wood = ?is purpose4 ,on no acc\nt use p9e1 c$>1 spruce1 or hemlock4 ,!y w communicate to ! meat a /rong ta/e ( turp5t9e1 & r5d] x uneatable4 ,a fire made ( corn-cobs is excell5t = smok+ meat1 & !y %\ld be sav$ = t purpose4 ,:5 ! meat is smok$1 rub x all ov] ) gr\nd pepp] to prev5t insects1 & sew up all ! pieces 9 new cotton clo?s1 co>se & ?ick1 & !n :ite-wa% !m4 ,we h se5 ham-cov]s1 pa9t$ ) fl[]s & gild$4 ,s9ce ,cali=nia1 gild+ p]vades ! l&4 ,?is pickle w be f\nd excell5t = hams1 bacon1 tongues1 or beef4 ,meat = pickl+ mu/ be v fre%1 & ( excell5t quality4 ,be=e sew+ x up 9 cov]s see t x is free f insects4 ,if to g to sea1 pack 9 boxes ( p[d]$ *>coal = a long voyage4 ,= a %ort "o1 b>rels ( wood-a%es w d4 ,,to ,,cure ,,hams4--,to make good hams ! pork mu/ be ( ! be/ quality4 ,no animal ta/es s mu* ( its food z ! pig4 ,9 ,am]ica1 we consid] a pig kill$ (f ! slop z unfit to eat2 & s he is4 ,all our pigs are kept up 9 a p51 & fatt5$ ) ,indian corn1 or corn meal1 = sev]al weeks previ\s to kill+4 ,a hundr$ p\nds ( corn meal1 7mix$ ) wat] to ab\t ! consi/5cy ( v ?ick mu%17 is said to be equal 9 fatt5+ pigs to two hundr$ p\nds ( dry-%ell$ corn4 ,!y %\ld be kept up1 & well f$ = eight weeks2 & occasionally1 9 ! c\ntry1 :]e su* fruits are sup]abundant1 ! pigs %\ld h a regale ( melons1 pea*es1 c4 ,?is we h se51 & ! pork 01 ( c\rse1 v f9e4 ,! hams or h9d-qu>t]s are consid]$ ! mo/ valuable "p ( ! animal4 ,!y are cur$ 9 v>i\s modes4 ,b ! ,newbold receipt has hi!rto be5 ! mo/ popul>4 ,mr4 ,newbold 0 a ,p5nsylvania f>m]4 ,! foll[+ directions1 we believe1 are au!ntic4 ,= "o hundr$ p\nds ( f9e pork1 take sev5 p\nds ( co>se salt1 five p\nds ( br[n sug>1 two ounces ( saltpetre1 half an ounce ( pe>la%1 & f\r gallons ( wat]4 ,boil all toge!r1 & skim ! pickle :5 cold4 ,p\r x on ! meat4 ,let hams or tongues rema9 9 ! pickl+-tub eight weeks4 ,be=e x is smok$1 hang x up & dry x two or ?ree days4 ,?ree weeks w be suffici5t = pickl+ beef4 ,previ\s to sew+ ! hams 9 cases1 rub !m all ov] ) gr\nd black pepp]4 ,soap-suds giv5 frequ5tly to pigs1 :5 kept up to fatt51 w greatly promote _! heal?4 ,,boil$ ,,ham4--,hav+ soak$ a f9e ham f e>ly 9 ! ev5+ till ne> b$-"t1 putt+ x into w>m wat]1 & *ang+ t wat] ab\t t5 or elev5 o'clock--wa% & bru% x well 9 ! morn+1 & trim x s z to look nicely all ov]4 ,lay at ! bottom ( ! ham-boil] a b$ ( nice fre% hay1 :i* w greatly improve ! flavor4 ,let ! hock bone be saw$ (f %ort4 ,a long %ank bone looks v awkw>d4 ,place ! ham ^u ! hay--p\r 9 pl5ty ( cold wat]1 & keep x simm]+ v sl[ly an h\r be=e y all[ x to boil4 ,!n increase ! heat gradually1 & keep ! ham boil+ /eadily = f\r1 five1 or six h\rs1 accord+ to its size & age4 ,an old ham requires m soak+ & boil+ ?an a new "o4 ,skim x frequ5tly aft] ! boil+ beg9s4 ,x w be mu* improv$ by transf]r+ x to a spit1 7hav+ tak5 (f ! :ole sk917 & roa/+ ! ham1 = ! la/ two or ?ree h\rs1 ba/+ x ) its own ess5ce4 ,save ! sk9 to cov] ! cold ham1 & keep x fre%4 ,be=e x goes to table cov] ! ham ) grat$ bread-crumbs1 sift$ on s z to =m a slight cru/4 ,if ! ham is to be eat5 cold1 & is int5d$ = company1 bru% x all ov] ) beat5 yolk ( egg4 ,!n dr$ge on suffici5t grat$ crumbs to =m a cru/ half an in* ?ick1 & f9i% by go+ all ov] x ) cream4 ,set x to br[n 9 an ov51 or put x on ! spit ( a roa/]4 ,:5 cold1 ?is glaz+ w be f\nd surpass+ly f9e4 ,decorate ! hock ) :ite pap]1 h&somely cut1 or ) a bun* ( fl[]s cut out ( vegetables4 ,c>ve a ham 9 v ?9 slices--if cut ?ick1 !y h n ! same ta/e1 besides look+ ung5teelly4 ,,bak$ ,,ham4--,= bak+1 take a small ham1 or "p ( a l>ge "o1 trimm$ & made ( good %ape1 cutt+ away :atev] looks unsightly4 ,h ! bone saw$ (f at ! knuckle1 or end ( ! hock4 ,! ev5+ previ\s to cook+1 lay ! ham 9 soak 9 a l>ge pan ( hot wat]4 ,at b$-"t p\r (f ! wat]1 & r5ew x4 ,keep x closely cov]$ all night4 ,9 ! morn+ wa% & bru% x well4 ,make a co>se pa/e ( co>se fl\r mix$ ) wat] only1 & roll x out ab\t an in* ?ick4 ,l9e a clean iron bake-ov5 ) ?is1 & put 9 ! ham1 res]v+ en\gh ( pa/e to cov] ! top4 ,p\r 9 a v little wat]1 m]ely suffici5t to keep ! ham f burn+4 ,put on ! lid ( pa/e1 & hav+ wet ! edges slightly press !m toge!r1 s z to unite closely ! top & bottom cru/4 ,bake x ov] a /eady fire1 f f\r to five or six h\rs1 or m1 accord+ to its size4 ,:5 done1 skim ! gravy1 remove ! pa/e1 7:i* is ( no f>!r use17 & take (f ! sk9 ( ! ham4 ,dr$ge x all ov] ) f9ely grat$ bread-crumbs1 be=e x goes to table4 ,a ham c sc>cely be cook$ too mu*1 & too sl[4 ,! g5]al fault is 9 cook+ !m too little1 & too fa/4 ,a ham ( ! smalle/ size w require at lea/ f\r h\rs bak+ or boil+1 ev5 aft] x has be5 all night 9 soak4 ,save ! sk9 :ole1 to cov] ! cold ham :5 x is put away 9 ! pantry4 ,:5 a cook$ ham is ne>ly all us$ up1 take :at rema9s1 cut x all (f f ! bone1 & /ew ! bits 9 a little wat]1 till !y are all to rags4 ,y w f9d ! ess5ce an improvem5t to gravies1 /ra9$ f ! fragm5ts4 ,,madeira ,,ham4--,?is is a di% only se5 at d9n] p>ties4 ,no "o c believe1 = a mom5t1 t hams really cook$ 9 ,madeira w9e are s]v$ up e week at hotels1 p>ticul>ly at ^? h\ses :]e !re is no o!r sup]fluity1 & :]e mo/ ( ! great di%es exi/ only 9 ! bill ( f>e4 ,a g5u9e ,madeira ham is cook$ z foll[s3--,take a ham ( ! v f9e/ sort2 %\ld be a ,we/phalia "o4 ,lay x 9 hot wat]1 & soak x all day & all night1 *ang+ ! wat] sev]al times1 & e "t wa%+ out ! pan4 ,e>ly 9 ! morn+ ( ! second day1 put ! ham into a l>ge pot ( cold wat]1 & boil x sl[ly dur+ f\r h\rs1 skimm+ x well4 ,!n take x out1 remove ! sk9 entirely1 & put ! ham into a clean boil]1 ) suffici5t ,madeira w9e to cov] x well4 ,boil1 or r /ew x1 an h\r long]1 keep+ ! pot cov]$ except :5 y remove ! lid to turn ! ham4 ,:5 well /ew$ take x up1 dra9 x1 & /ra9 ! liquor into a porcela9-l9$ saucepan4 ,h ready a suffici5cy ( p[d]$ :ite sug>4 ,cov] ! ham all ov] ) a ?ick coat+ ( ! sug>1 & set x into a hot ov5 to bake = an h\r4 ,mix "s orange or lemon-juice ) ! liquor add+ pl5ty ( sug> & nutmeg4 ,give x "o boil up ov] ! fire1 & s]ve x up 9 a ture51 z sauce to ! ham4 ,:at is left ( ! ham may be cut next day into small pieces1 put into a /ew-pan1 ) ! rema9s ( ! liquor or sauce p\r$ ov] x1 & /ew$ = a qu>t] ( an h\r or m4 ,s]ve x up all toge!r 9 ! same di%4 ,:ile x is on ! fire1 add a little butt] to ! /ew4 ,,broil$ ,,ham4--,ham = broil+ or fry+ %\ld be cut into ?9 slices ! ev5+ be=e1 trimm$1 & laid 9 a pan ( boil+ wat]1 :i*1 ne> b$-"t1 %\ld be *ang$ = cold wat]1 & v e>ly 9 ! morn+ = boil+ wat]1 9 :i* x %\ld lie half an h\r to soak /ill long]4 ,if ham is n well soak$ previ\sly1 x w1 :5 broil$ or fri$1 be disagreeably h>d & salt2 ! salt fry+ out to ! surface & =m+ a r\gh unpleasant cru/1 :i* w create ?ir/ 9 ! eat]s = h\rs aft]4 ,mu* ( ! salt ( a ham goes (f 9 boil+1 b if x is n boil$ or soak$1 ! salt comes out to ! surface & !re x /icks4 ,! slices be+ cut ?9 & nicely trimm$1 !y %\ld be broil$ on a v clean gridiron ov] a cle> fire1 & s well done t !y incl9e to curl up at ! edges4 ,di% !m hot1 & lay on e slice a v small bit ( fre% butt]1 & spr9kle !m ) pepp]4 ,,fri$ ,,ham4--,ham = fry+ ne$ n be q s ?9 z = broil+4 ,put b little butt] 9 ! fry+-pan1 z _! own fat is g5]ally suffici5t to cook !m4 ,break an egg ov] ! middle ( ea* slice1 & let x cook till ! :ite is set1 & ! yolk appe>s r\nd & yell[ ?r\gh x4 ,be=e x goes to table trim (f nicely ! discolor$ & ragg$ edges ( ! fri$ eggs4 ,!y look disgu/+ :5 left on4 ,cold ham is excell5t = broil+ or fry+1 & v nice )\t any fur!r cook+4 ,s5d x to table /rew$ ) ei!r na/urtion fl[]s1 pepp]-grass1 or p>sley4 ,all ^! ?+s h a f9e flavor ( _! own1 especially na/urtions4 ,,nice ,,fri$ ,,ham4--,hav+ scald$ & soak$ "s nice ham1 cut x into r ?ick slices1 & !n cut ^! slices into m\?fuls or little n>r[ slips4 ,put !m into a hot fry+-pan1 & fry !m well4 ,:5 done1 season !m ) pepp] & nutmeg1 & s]ve !m up 9 _! own gravy4 ,x w be an improvem5t to add a beat5 egg j be=e !y g to table4 ,y may add to ! ham "s bits ( cold boil$ *ick51 pull$ 9 little slips1 f ! brea/1 & fri$ ) ! ham1 add+ a little fre% butt]4 ,,slic$ ,,ham4--,slice v ?9 "s cold boil$ ham1 & let ! slices be ne>ly ( ! same size & appe>ance1 mak+ !m look z h&some z y c4 ,cov] !m ) fre% gre5 pepp]-grass at a summ] breakfa/ or tea-table2 & decorate ! pepp]-grass by int]sp]s+ ) x "s na/urtion fl[]s1 :i* are v nice to eat1 hav+ a ta/e agreeably & slightly pung5t4 ,pepp]-grass & na/urtions1 are v appetiz+ accompanim5ts to nice bread & butt]4 ,,disguis$ ,,ham4--,scrape or grate a p\nd ( cold boil$ ham1 twice z mu* lean z fat4 ,season x slightly ) pepp] & a little p[d]$ mace or nutmeg4 ,beat ! yolks only1 ( ?ree eggs1 & mix ) !m ! ham4 ,spread ! mixture ?ickly ov] slices ( v nice toa/1 ) ! cru/ p>$ (f1 & ! toa/ butt]$ :ile hot4 ,bru% x slightly on ! surface ) :ite ( egg1 & !n br[n x ) a r$ hot %ovel or salam&]4 ,?is is a nice breakfa/ di%4 ,,ham ,,cake4--,?is %\ld be made ! day be=e x is want$4 ,take ! rema9s ( a cold ham4 ,cut x into small bits1 & p\nd x well 7fat & lean toge!r7 9 a m>ble mort>1 add+ "s butt] & grat$ nutmeg2 or a little cream1 suffici5t to moi/5 x ?r\gh\t4 ,fill a m\ld ) ! mixture1 & set x = half an h\r into a mod]ate ov54 ,:5 ready = use1 set ! m\ld = a few m9utes into hot wat]1 & !n turn out ! ham cake on a di%4 ,cov] ! surface all ov] ) a coat+ ( beat5 :ite ( egg4 ,& be=e x is q dry1 decorate x ) cap]s1 or pickl$ na/urtion se$s1 arrang$ 9 a patt]n4 ,s5d small bread rolls to ! supp] table ) ! ham cake4 ,,ham ,,omelet4--,m9ce v f9e "s cold boil$ ham1 7twice z mu* lean z fat17 till y h a half p9t4 ,break six eggs1 & /ra9 !m into a %all[ pan4 ,beat !m till v light & ?ick1 & !n /ir 9 gradually ! m9c$ ham4 ,h ready1 9 a hot omelet pan1 ?ree table-spoonfuls ( l>d4 ,:5 ! l>d boils1 put 9 ! omelet mixture & fry x4 ,occasionally slip a knife "u ! edge to keep x loose f ! pan4 ,x %\ld be ne> an in* ?ick1 z a ham omelet is be/ n to fold ov]4 ,make x a good ev5 %ape2 & :5 "o side is done1 turn ! o!r & br[n x4 ,y c turn x easily ) a knife & =k1 hold+ c>efully1 close to ! omelet1 ! hot di% on :i* x is to g to table4 ,dr$ge ! surface ) a little cay5ne4 ,omelets may be made 9 ?is mann]1 ( smok$ tongue1 or oy/]s *opp$1 cold sweetbread1 asp>agus m9c$1 boil$ onions1 mu%rooms1 c4 ,a good all[ance = a small omelet is ! above proportion ( eggs & l>d1 or fre% butt]2 & a l>ge tea-cup ( ! season+ article1 :i* mu/ always h be5 previ\sly cook$4 ,!y are mu* light] :5 s]v$ up ( _! full size1 & n fold$ ov] 9 halfs4 ,a l>ge omelet mu/ h f eight to t51 or a doz5 eggs4 ,x is be/ to bake all omelets ( ! six egg size1 & h m 9 numb] if requir$4 ,,ham ,,toa/4--,make "s v nice slices ( toa/1 ) all ! cru/ trimm$ (f2 & dip ea* toa/ = an in/ant into a b[l ( hot wat]1 !n butt] x slightly4 ,h ready "s grat$ cold ham1 & spread x ?ick ov] ea* slice ( toa/4 ,tongue toa/ is made 9 ! same mann]4 ,,s&wi*es4--,spread "s ?9 slices ( bread v ?9ly ) nice fre% butt]1 & lay a ?9 slice ( cold ham 7! edges neatly trimm$7 betwe5 e two slices ( bread & butt]4 ,y may make !m s ?91 z to roll up--a numb] be+ pil$ on a plate4 ,,biscuit ,,s&wi*es4--,?is is a v nice & v pretty di% = a supp] table4 ,h ready "o or two doz5 ( fre% s(t milk biscuit4 ,split !m1 & take a v little ( ! s(t crumb out ( ea* biscuit1 s z to make a slight holl[4 ,butt] ! biscuits ) v nice fre% butt]1 & fill !m lib]ally ) grat$ ham or tongue4 ,/ick r\nd ! inside ( ! edges1 full sprigs ( pepp]-grass1 or curl$ p>sley1 or ! gre5 tops ( cel]y4 ,arrange ! sprigs closely & h&somely1 s z to project out all r\nd ! sides1 =m+ a gre5 bord] or fr+e4 ,we highly recomm5d biscuit s&wi*es4 ,,pott$ ,,ham4--,take "s cold ham1 slice x1 & m9ce x small1 fat & lean toge!r4 ,!n p\nd x 9 a mort>2 season+ x z y proce$ ) cay5ne pepp]1 p[d]$ mace1 & p[d]$ nutmeg4 ,!n fill ) x a l>ge deep pan1 & set x 9 an ov5 = half an h\r4 ,aft]w>ds pack x d[n h>d 9 a /one j>1 & fill up ! j> ) l>d4 ,cov] x closely1 & pa/e d[n a ?ick pap] ov] ! j>4 ,if suffici5tly season$1 x w keep well 9 w9t]2 & is conv5i5t = s&wi*es1 or on ! tea-table4 ,a j> ( ?is w be f\nd useful to travel]s 9 remote places4 ,tongue may be pott$ z above4 ,,to ,,prep>e ,,bacon4--,all pieces ( pork t1 aft] pickl+1 are dri$ & smok$1 come "u ! d5om9ation ( bacon2 except ! h9d-qu>t]s or legs1 & !y are always call$ ham1 & are ju/ly consid]$ sup]ior to any o!r "p ( ! animal1 & br+ a high] price4 ,! %\ld]s or =e-qu>t]s1 ! sides or flit*es1 ! j[l or head1 & all ! o!r p>ts1 are designat$ z bacon2 & 9 "s places !y errone\sly give t "n to ! :ole animal1 if cur$1 or pres]v$ by ! process ( smok+4 ,to prep>e bacon = be+ cook$1 exam9e x well1 & scrape x c>efully1 & trim (f all unsightly p>ts4 ,if ! fat is yell[1 ! meat is ru/y or ta9t$1 & n fit to eat4 ,s1 also1 if on ! lean !re are br[ni% or blacki% spots4 ,all sorts ( food1 if kept too long1 %\ld be ?r[n away at once4 ,if p]fectly good1 prep>e ! bacon = cook+1 by wa%+ x well1 & !n soak+ x = sev]al h\rs 9 a pan full ( cold wat]1 remov+ ! wat] once or twice dur+ ! process4 ,if ! bacon is salt & h>d1 soak x all night1 *ang+ ! wat] at b$-"t1 & e>ly 9 ! morn+4 ,ham %\ld also be soak$ be=e cook+4 ,a di% ( broil$ ham is a nice accompanim5t to "o ( calves' *itt]l+s1 at breakfa/4 ,,to ,,boil ,,bacon4--,put two or ?ree p\nds ( nice bacon into a pot ) pl5ty ( cold wat]1 & let x simm] sl[ly = an h\r be=e x beg9s to boil4 ,skim x well1 & :5 no m scum rises1 put 9 ! vegetables :i* are usually eat5 ) bacon1 & :i* ta/e bett] = boil+ ) ! meat4 ,^! are "y gre5s1 or spr\ts1 v "y roots & leaves ( ! poke plant1 & gre5 beans--/rung & cut 9 half--n small]4 ,on no acc\nt %\ld any o!r vegetables be boil$ ) bacon4 ,:5 ! bacon is s t5d] z to be easily pi]c$ ?r\gh ) a =k1 ev5 9 ! ?icke/ places1 take x up & dra9 x well 9 a cull5d] or sieve4 ,remove ! sk94 ,!n take up ! vegetables & dra9 !m also1 press+ out all ! liquid4 ,season !m ) pepp] only4 ,s5d ! meat to table ) ! vegetables heap$ r\nd x1 on ! same l>ge di%1 7! cabbage be+ *opp$1 b n m9c$ f9e47 ,potatos1 squa%es1 peas1 asp>agus1 c41 %\ld nev] be boil$ 9 ! same pot1 or s]v$ up 9 ! same di% ) bacon1 :i* is too pla9 a di% = any b a c\ntry table2 :ile a ham is a delicacy = ! city1 or = any place4 ,,bacon ,,& ,,beans4--,scrape & trim a nice piece ( bacon1 7n too fat17 & see t no "p ( x looks yell[ or ru/y1 or %[s any appe>ance ( be+ too old4 ,if s1 d n cook x1 z x is un:olesome1 unpalatable1 & unfit to eat4 ,a %\ld] is a good piece to boil4 ,! be/ ( ! animal1 :5 smok$1 is1 ( c\rse1 ! ham or leg4 ,we are n[ speak+ ( ! o!r pieces t1 :5 cur$1 are prop]ly call$ bacon1 & are eat5 at pla9 tables only4 ,! meat1 if v salt1 is ! bett] = be+ put 9 soak e>ly 9 ! morn+1 or ! night be=e4 ,aft]w>ds put x into a pot1 & boil & skim x till t5d]4 ,h ready a qu>t or two ( fre% gre5 /r+ beans1 cut into ?ree pieces1 7n m72 put !m into ! pot 9 :i* ! bacon is boil+1 & let !m cook ) ! meat = an h\r or m4 ,:5 done1 take !m out1 dra9 !m well2 season !m well ) pepp]1 & s5d !m to table on a sep>ate di% f ! bacon4 ,_m p]sons l s well ?is bacon flavor1 t !y always1 :5 boil+ /r+-beans1 put a small piece ( bacon 9 ! pot1 remov+ x be=e ! beans are s5t to table4 ,) bacon & beans1 s]ve up :ole potatos boil$ & peel$--& 9 ! c\ntry1 :]e cream is pl5ty1 !y boil "s ) butt]1 & p\r x ov] ! potatos1 t\*+ ea* "o ) pepp]4 ,,broil$ ,,ham ,,or ,,bacon4--,wa% & trim a nice piece ( bacon2 soak x all night1 or = sev]al h\rs1 9 cold wat]4 ,9 ! morn+ scald x ) boil+ wat]4 ,let x lie till cool1 !n ?r[ away ! wat]1 & scald x aga94 ,cut x into ?9 slices1 v smoo? & ev52 ! r9d be+ previ\sly p>$ (f4 ,curl up ! slices1 roll+ !m r\nd1 & secur+ !m ) wood5 skew]s4 ,broil !m on a gridiron1 or bake !m 9 a ,dut* ov54 ,if cut prop]ly ?91 !y w cook 9 a qu>t] ( an h\r4 ,!y mu/ n be all[$ to burn or black54 ,be=e y s5d !m to table1 take out ! skew]s4 ,!y may be cook$ 9 flat slices1 )\t curl+1 b !y mu/ be cut always v ?94 ,slice "s h>d-boil$ eggs1 & lay !m on ! meat4 ,season ) black pepp]4 ,cold boil$ ham cook$ z above1 w require no soak+1 & c be spe$ily prep>$ = a breakfa/ di%4 ,lay sprigs ( p>sley on ! ham4 ,s]ve up ) !m ma%$ potatos made into balls1 or ?ick flat cakes1 & br[n$ on ! surface ) a r$-hot %ovel4 ,,/ew$ ,,ham4--,cut "s ?9 slices ( cold boil$ ham4 ,season !m slightly ) pepp]4 ,no salt4 ,lay !m 9 a /ew pan ) pl5ty ( gre5 peas or lima beans1 or else caulifl[]s1 or "y summ] cabbage1 qu>t]$1 & ! ?ick /alk omitt$4 ,add a piece ( fre% butt]1 or a v little l>d4 ,put 9 j wat] en\gh to keep ! ?+s f burn+4 ,:5 ! vegetables are q done1 add a beat5 egg or two1 & 9 five m9utes1 take up ! /ew & s5d x to table4 ,,/ew$ ,,bacon4--,take a small piece ( bacon1 n too fat or salt4 ,x _h be/ be soak$ 9 cold wat] ! night be=e4 ,put x into a pot1 ) a l>ge portion ( /r+ beans1 ea* cut into ?ree pieces1 7n m17 or else "s cabbage1 or "y cabbage spr\ts4 ,e>ly 9 ! spr+1 ! "y /alks ( ! pokeb]ry plant w be f\nd excell5t ) /ew$ bacon4 ,/ew ! bacon & vegetables 9 j wat] en\gh to cov] !m all2 skimm+ frequ5tly4 ,dra9 all1 ?r\gh a cull5d]1 :5 done4 ,h a di% ( boil$ potatos also4 ,a molasses indian pudd+ is a good conclusion to ?is homely d9n]4 ,,prep>$ ,,l>d4--,z soon z x is cut (f f ! newly kill$ pork1 put ! fat into a crock1 or deep e>!n pot4 ,cov] ! crock ) its own lid1 & let x /& all night 9 a cool place4 ,next day1 cut x into small bits1 7c>efully remov+ all ! fle%y p>ticles ( lean72 & !n put ! fat into a v clean pot1 )\t ei!r wat] or salt4 ,! pot %\ld n be m ?an half full ( pork-fat4 ,let x boil sl[ly1 7/irr+ x frequ5tly f ! bottom1 le/ x burn17 till x becomes q cle> & transp>5t4 ,!n ladle x into clean pans4 ,:5 almo/ cold1 put x into /onew>e j>s1 :i* mu/ be closely cov]$1 & kept 9 a cool place4 ,if x is to g to a di/ance1 tie x up 9 new bladd]s4 ,!re are two sorts ( pork-fat = l>d4 ,! leaf-fat1 :i* is be/2 & ! fat t adh]es to ! entrails4 ,^! two fats %\ld be boil$ sep>ately4 ,! l>ge entrails1 ^: sk9s are to be us$ = sausages1 mu/ be clean$ out c>efully1 well scrap$1 & ?r[n into /rong salt & wat] = two days1 7*ang+ ! br9e ! second day17 & aft]w>ds into /rong lye = tw5ty-f\r h\rs4 ,la/ly1 wa% !m 9 fre% wat]4 ,we ?9k x mu* bett] to disp5se ) ! sk9s altoge!r2 keep+ y\r sausage meat 9 j>s1 & fry+ x 9 cakes :5 want$ = use4 ,its own fat 7z x exudes7 w cook x4 ,nev] use bad butt] :5 y c obta9 good l>d1 = fry+1 & o!r purposes4 ,,v5ison4 ,y may judge ( ! age ( v5ison by look+ at ! ho(1 :i* is always left on ! leg4 ,! de] is "y if ! cleft ( ! ho( is small & smoo?2 b l>ge & r\gh1 if he is old4 ,buck v5ison is consid]$ bett] ?an ! meat ( ! doe4 ,! haun*1 or h9d-qu>t]1 is ! be/ "p1 & ! fat ^u x %\ld1 be ?ick & :ite4 ,! %\ld]1 or =e-qu>t]1 is ! next be/ piece4 ,! saddle comprises bo? h9d-qu>t]s2 & ^!1 = a l>ge company1 are always cook$ toge!r4 ,to eat v5ison 9 p]fection1 x %\ld be kill$ :5 ! de] c f9d pl5ty ( fre% food 9 ! =e/1 & :5 !y h fatt5$ on ! abundance ( wild b]ries1 :i* !y c obta9 dur+ ! autumn4 ,9 w9t]1 !y are br\ght into ! cities1 lean1 h>d1 dry1 & black1 & ! meat infe/$ all ?r\gh ) small ?readlike :ite worms2 %[+ t decomposition has comm5c$1 & requir+ ! disguise ( spices1 w9e1 currant jelly1 c41 to r5d] x eatable1 n :olesome1 = e sort ( food 9 ! slighte/ degree ta9t$ is utt]ly injuri\s to heal?1 & _c (t5 be eat5 ) impunity4 ,x nev] 0 v fa%ionable1 9 ,am]ica1 to eat spoil$ victuals1 & x is n[ less s ?an ev]4 ,=tunately1 9 our l& ( abundance1 we d n see ! necessity4 ,,haun* ,,( ,,v5ison4--,to prep>e a haun* ( v5ison = roa/+ 7we w suppose x to be p]fectly good & well kept17 wipe x ?or\ghly all ov] ) clean clo?s1 dipp$ 9 lukew>m wat]1 & !n g ov] x ) clean dry clo?s4 ,trim (f all unsightly p>ts4 ,lay ov] ! fat a l>ge %eet ( ?ick br[n pap]1 well butt]$1 & securely ti$ on ) tw9e4 ,or else make a co>se pa/e ( br[n meal1 & cov] x ) t4 ,place x be=e a good /eady fire1 & let x roa/ f ?ree to f\r h\rs1 accord+ to its size4 ,aft] roa/+ well = ?ree h\rs1 remove ! cov]+ ( pap] or pa/e1 & ba/e ! meat well all ov]2 fir/ ) dripp+ or butt]1 & !n ) its own gravy1 dr$g+ x v slightly ) br[n$ fl\r4 ,skim ! fat (f ! gravy1 & s5d ! v5ison to table pla91 ) sweet sauce ( black currant jelly1 or raspb]ry jam1 9 a glass di% ) a spoon 9 x4 ,,v5ison ,,/eaks1 ,,broil$4--,cut ! /eaks n q an in* ?ick4 ,trim !m nicely1 & season !m ) a little black pepp] & salt4 ,h ready1 ov] a b$ ( cle> bright hot coals f a wood fire1 a gridiron ) groov$ b>s to cat* ! gravy4 ,put d[n ! /eaks1 & :5 "o side is q done turn ! o!r1 & broil t4 ,v5ison %\ld always be v ?or\ghly done4 ,be=e y take up ! /eaks1 lay a bit ( nice fre% butt] ^u ea*4 ,take !m up on a hot di%1 & keep !m w>m4 ,p\r (f ! gravy into a small saucepan4 ,give x a boil ov] ! fire1 & skim (f all ! fat f ! surface4 ,/ir into x "s nice w9e1 & s]ve up ) ! /eaks a deep di% ( cranb]ry1 or pea* sauce1 or a l>ge cup ( grape jelly4 ,,/ew$ ,,v5ison ,,/eaks4--,take "s f9e /eaks ( fre%ly kill$ v5ison4 ,cut !m f ! upp] "p ( ! leg4 ,make a =cemeat1 or /uff+1 ) bread soak$ 9 milk1 mix$ ) fre% butt]1 ) *opp$ sweet m>joram & sweet basil2 or "s boil$ onions1 m9c$ small1 & mix$ ) *opp$ sage1 :i* may be boil$ ) ! onion1 & season$ ) a v little salt & pepp]4 ,spread ! /uff+ ?ickly ov] ! inside ( ! /eaks4 ,!n roll !m up1 & tie !m r\nd ) pack?read1 or secure !m at ! ends ) wood5 skew]s4 ,put ! /eaks into a /ewpan ) "s fre% butt] or l>d1 or "s dripp+s t h be5 left ( roa/ v5ison--! day be=e4 ,let !m /ew 7keep+ ! pan cov]$7 till ?or\ghly done4 ,!n di% !m ) ! gravy r\nd !m4 ,s]ve up ) !m a sauce ( /ew$ cranb]ries1 or /ew$ dri$ pea*es4 ,y may /ew lamb or mutton cutlets 9 ! same mann]1 b d n use mutton dripp+4 ,wat] 7a v small quantity7 is be/ = !m4 ,veal cutlets may be /ew$ exactly l v5ison4 ,,ha%$ ,,v5ison4--,take ! rema9s ( cold roa/ v5ison1 f :i* suffici5t gravy or dripp+ has be5 sav$ to cook ! meat aga91 )\t any wat] at all4 ,x w\ld be well if ?is 7 done 9 all ha%es made f cold meat4 ,= want ( dripp+s1 use butt] or l>d4 ,cold meat /ew$ 9 wat] is weak & unpalatable4 ,two or ?ree l>ge spoonfuls ( mu%room1 or tomato cat*up1 are improvem5ts to all ha%es4 ,if no?+ bett] c be obta9$ use onions1 always previ\sly boil$ to r5d] !m less /rong4 ,m9c$ sweet h]bs are excell5t season+ = ha%es4 ,also m9c$ t>ragon leaves2 !y give a peculi> flavor t is v g5]ally lik$4 ,fre% t>ragon is 9 season 9 ,july1 ,augu/1 & ,septemb]4 ,fr5* mu/>d 7to be obta9$ at all ! be/ groc]y /ores7 is a great improvem5t to ha%es & /ews4 ,/ir 9 at ! la/1 "o or two l>ge table-spoonfuls4 ,! *ief +r$i5t ( ,fr5* mu/>d is t>ragon4 ,a ,,f9e ,,v5ison ,,pie4--,cut /eaks f a lo9 or haun* ( v5ison1 :i* %\ld be z fre%ly kill$ z y c get x4 ,! /range & absurd prejudice 9 favor ( h>d black-look+ v5ison1 7t has be5 kept till ! juices are all dri$ up17 is fa/ subsid+2 & no "o n[ eats any sort ( food 9 :i* decomposition has comm5c$4 ,^? :o h eat5 v5ison fre% f ! =e/1 :5 ! de] h fatt5$ on wild grapes1 huckleb]ries1 blackb]ries1 cranb]ries1 c41 w nev] aga9 be able to reli% su* z is br\ght 9 wagon loads to ! ,atlantic cities1 & :i* has be5 kept till full ( ^? f9e ?reads t are 9 reality long ?9 :iti% worms1 & :i* are (t5 se5 9 v old hams4 ,hav+ remov$ ! bones & cut ! meat into /eaks1 & season$ x ) salt & pepp]1 put ! v5ison into a pot1 ) m]ely z mu* wat] z w cov] x well4 ,let x /ew till p]fectly t5d]1 skimm+ x occasionally4 ,!n take x out1 & set x to cool1 sav+ ! gravy 9 a b[l4 ,make a nice puff pa/e2 divide ! pa/e into two equal portions1 & roll x out r ?ick4 ,butt] a deep di%1 & l9e x ) "o ( ! %eets ( pa/e1 roll$ ?9 at ! bottom4 ,!n put 9 ! /ew$ v5ison4 ,season ! gravy ) a glass ( v good w9e1 7ei!r port or %]ry17 a few blades ( mace1 & a p[d]$ nutmeg4 ,/ir into x ! crumbl$ yolks ( "s h>d-boil$ eggs4 ,p\r ! gravy ov] ! meat1 & put on ! o!r %eet ( pa/e1 z ! lid ( ! pie4 ,br+ ! two edges close toge!r1 s z to unite ev5ly1 & not* !m h&somely4 ,set x imm$iately into ! ov51 & bake x well4 ,if a /eady heat is kept up1 x w be done 9 an h\r4 ,s5d x to table hot4 ,in/ead ( w9e1 y may put into ! gravy half a p9t ( black currant jelly1 :i*1 = v5ison1 is ?\ght pref]able to r$4 ,ei!r w d4 ,any sort ( game1 p>tridges1 pheasants1 gr\se1 wild ducks1 c41 may be made into a f9e pie1 exactly z above4 ,,v ,,pla9 ,,v5ison ,,pie4--,cut f ! bone "s good pieces ( f9e fre% v5ison1 season !m slightly ) salt & pepp]1 & put !m into a pot ) pl5ty ( potatos1 7ei!r sweet or :ite17 split & qu>t]$1 & only z mu* wat] z w cov] ! :ole4 ,set x ov] ! fire1 cov] x1 & let x /ew sl[ly & /eadily1 till all is t5d]1 skimm+ x sev]al times4 ,mean:ile1 make a nice pa/e ( fl\r %ort5$ ) cold gravy1 or dripp+s sav$ f roa/ v5ison1 or ( nice l>d4 ,all[ half a p9t ( %ort5+ to ea* qu>t ( fl\r4 ,put ! fl\r into a pan1 & rub ! %ort5+ into x z quickly z possible1 add+ a v little cold wat]1 to make x into a lump ( pa/e4 ,!n roll x out into a %eet1 & spread ov] x ) a broad knife ! rema9+ half ( ! %ort5+4 ,dr$ge lightly ) fl\r1 fold x up1 & roll x out 9 two %eets4 ,) "o ( !m l9e y\r pie-di%1 & put into x ! /ew$ v5ison & potatos4 ,p\r 9 ! gravy ( ! /ew4 ,! fill+ ( ?is pie %\ld be pil$ high 9 ! c5tre4 ,lay on1 z a lid1 ! o!r %eet ( pa/e1 :i* %\ld be r ! l>ge/4 ,p>e (f smoo?ly ! edges ( ! two cru/s1 & crimp !m nicely4 ,set ! pie 9 ! ov51 & bake x well4 ,x may be eat5 ei!r hot or cold1 b is be/ hot4 ,! above quantity ( pa/e is only suffici5t = a v small pie4 ,= "o ( mod]ate size all[ two qu>ts ( fl\r1 & a p\nd ( %ort5+4 ,,v5ison ,,pot-,,pie4--,remove ! bone f "s f9e v5ison /eaks1 cut ne> an in* ?ick4 ,season !m lightly ) pepp] & salt1 & score !m ea* 9 sev]al places4 ,/ew !m 9 a v little wat] till t5d]4 ,h ready an ample portion ( nice suet pa/e4 ,if y _c obta9 beef suet use cold v5ison fat1 m9c$ f9e & made into a pa/e ) d\ble its quantity 9 fl\r1 & z little wat] z possible4 ,lay "s /ew$ v5ison at ! bottom ( ! pot1 & l9e ! sides ) pa/e almo/ up to ! top4 ,put 9 ! meat1 add+ among x boil$ sweet potatos cut into pieces1 or 7if !y are to be _h 9 pl5ty17 *e/nuts1 boil$ & peel$4 ,mu%rooms w be a great improvem5t4 ,onion also1 7if lik$17 boil$ & cut up4 ,int]sp]se ! :ole ) squ>e pieces ( pa/e4 ,fill ! pot almo/ to ! top ) ! meat & o!r +r$i5ts4 ,lay a ?ick pa/e ov] ! :ole1 cut r\nd to fit1 b n too closely4 ,p\r 9 a p9t ( w>m wat] to increase ! gravy4 ,make a cross slit 9 ! middle ( ! upp] cru/4 ,cook ! pie till all is well done4 ,s]ve x up ) ! br[n cru/ 9 pieces1 & laid on ! top4 ,?is pie1 if well made1 & ) pl5ty ( pa/e1 w be ?\ght excell5t :5ev] fre% v5ison is to be _h4 ,,v5ison ,,ham4--,take f9e fre%ly-kill$ v5ison4 ,mix toge!r an ounce ( saltpetre1 a p\nd ( co>se br[n sug>1 & a p\nd ( salt4 ,let !m be v ?or\ghly mix$ & p\nd$4 ,rub ?is well into ! meat1 & cont9ue rubb+ h>d till x fro?s4 ,keep ! meat 9 ! pickle = two weeks1 turn+ x e day4 ,!n take x out1 & roll x 9 saw-du/1 7:i*1 on no acc\nt1 mu/ be ! saw-du/ ( any species ( p9e47 ,hang x = two weeks long] 9 ! smoke ( oak wood or ( corn cobs4 ,all hams1 :5 be+ smok$1 mu/ be hung v high1 & h ! l>ge end d[nw>ds4 ,if hung too l[1 ! heat s(t5s or melts ! fat4 ,v5ison hams1 if well cur$1 require no boil+4 ,!y are always eat5 *ipp$ or %av$ l smok$ beef1 to :i* !y are v sup]ior4 ,x may be /ew$ 9 a skillet ) fre% butt] & beat5 egg1 & cut into ?9 %av+s1 or v ?9 small slices--or1 in/ead ( butt]1 ) ! dripp+s ( cold roa/ v5ison4 ,season ) pepp] only4 ,,rabbits4--,rabbits %\ld be "y & t5d]1 b full-gr[n & fat4 ,two are requir$ to make a di%4 ,"o rabbit1 except = an invalid1 is sc>cely wor? ! tr\ble ( cook+2 &1 be+ naturally insipid1 x mu/ h c]ta9 season+ to make x ta/e well4 ,! h>e1 s mu* priz$ 9 ,engl&1 owes its reputation entirely to _! mode ( dress+ x1 :i* is tr\blesome1 exp5sive1 & 9 our c\ntry w\ld nev] become popul>1 unless ! animal _h 9 itself m to recomm5d x4 ,) all t c be done = a h>e1 x is1 :5 cook$1 black1 dry1 h>d2 & if x has be5 kept long en\gh to acquire :at !y call ! true game flavor1 s mu* ! worse4 ,a f9e fat well-f$ tame rabbit is mu* bett]4 ,9 ,virg9ia1 ! negroes frequ5tly call a l>ge rabbit a h>e--or r a y>2 & ?\gh !y "k x to be "y1 !y g5]ally t]m x t old y>4 ,we op9e t ) !m y>s are n admir$4 ,if a rabbit is really old 8 e>s are t\gh1 & 8 claws blunt & r\gh ) co>se hairs gr[+ betwe5 !m4 ,a "y rabbit has %ort %>p claws1 & e>s s t5d] t on try+ y c easily te> !m4 ,rabbits %\ld be cook$ ! day !y are kill$4 ,always cut (f ! head4 ,a rabbit di%$ :ole1 ) its head on1 is1 to mo/ p]sons1 a disgu/+ sight4 ,! head ( no small animal is wor? eat+1 & always looks disagreeable :5 cook$4 ,! liv]s ( rabbits %\ld be add$ to ! gravy4 ,,roa/$ ,,rabbits4--,take a pair ( f9e well-f$ "y rabbits1 & hav+ drawn or empti$ !m1 lay !m1 = ab\t t5 m9utes1 9 a pan ( w>m wat]4 ,!n dry !m inside ) a clean clo?1 c>efully wip+ !m out4 ,truss !m %ort1 & neatly1 hav+ remov$ ! heads4 ,l9e ! inside ) v ?9 slices ( fat bacon t has _h mo/ ( ! salt soak$ out4 ,make a pl5tiful /uff+ or =cemeat ( bread /eep$ 9 milk1 "s fre% butt] mix$ ) a v little fl\r2 or1 in/ead ( butt]1 "s beef suet f9ely m9c$2 "s *opp$ sweet h]bs2 & "s crumbl$ yolks ( h>d-boil$ eggs4 ,season ) mace & nutmeg1 & grat$ lemon r9d4 ,fill ! rabbits well ) ?is--or1 y may /uff !m entirely ) boil$ potatos1 ma%$ ) pl5ty ( nice butt]1 or ! dripp+s ( roa/ veal or pork4 ,or 7if lik$7 y may make ! /uff+ entirely ( m9c$ onion1 7previ\sly boil$17 & m9c$ sage leaves1 moi/5$ ) a v little l>d or sweet oil1 & season$ ) p[d]$ mace1 nutmeg1 & pepp]4 ,hav+ put 9 pl5ty ( /uff+1 sew up ! bodies ( ! rabbits1 fl\r !m well1 & put !m on ! spit & set !m be=e a cle> fire4 ,ba/e !m ) milk1 or ) fre% butt]1 ti$ up 9 ?9 musl94 ,!y w be done 9 an h\r or m4 ,?ick5 ! gravy ) fl\r1 & p\r x ov] !m 9 ! di%4 ,roa/$ rabbits make a good second di% at a small d9n]4 ,take ! liv]s ( ! rabbits1 & *op !m1 to put into ! gravy4 ,,rabbits ,,) ,,onions4--,peel1 boil1 & slice six 7or m7 l>ge onions1 & season !m ) nutmeg1 & a v little cay5ne4 ,cov] !m1 & set !m aside till want$4 ,cut two f9e rabbits into pieces1 & fry !m 9 fre% butt] or l>d4 ,:5 br[n$1 & ne>ly done1 cov] !m ) ! slic$ onions1 & br[n !m1 hav+ laid among !m "s bits ( fre% butt] roll$ 9 fl\r4 ,di% ! rabbits1 ) ! pieces entirely hidd5 "u ! onions4 ,a pla9]1 & n s good a way1 is to put ! pieces ( rabbit1 & ! slic$ onions1 into a /ew-pan ) a little wat]1 & /ew ! :ole toge!r4 ,,rabbit ,,pot-,,pie4--,cut up ! rabbits1 & /ew !m 9 a little wat]4 ,:5 ne>ly done1 put ! pieces into a pot & int]sp]se !m ) bits ( cold ham4 ,add ! gravy left f ! /ew4 ,season ) pepp] & mace4 ,h ready suffici5t pa/e1 7made ) m9c$ suet1 & r m ?an twice its quantity ( fl\r47 ,!re mu/ be en\gh ( pa/e to l9e ! sides ( ! pot all r\nd1 ne>ly up to ! top1 & en\gh to make a ?ick lid1 besides hav+ pl5ty ( extra pieces to lay among ! o!r cont5ts4 ,also h ready a few onions boil$ & slic$4 ,cov] ! pie ) ! lid ( pa/e1 n fitt+ v closely4 ,make a cross slit 9 ! top1 & p\r 9 a little wat]4 ,:5 done1 s]ve all up on "o l>ge di%4 ,?is pie w be mu* improv$ by /ew+ ) ! rabbits a fre% beef /eak4 ,a beef /eak 9 any pot-pie ?ick5s & enri*es ! gravy4 ,,pull$ ,,rabbits4--,boil1 v t5d]1 a f9e pair ( nice "y rabbits4 ,:5 cold1 cut !m 9 pieces z = c>v+1 & peel (f ! sk94 ,!n ) a =k pull all ! meat f ! bones1 fir/ loos5+ x ) a knife4 ,put x into a /ew-pan ) pl5ty ( cream1 or "s bits ( fre% butt] roll$ 9 fl\r2 "s m9c$ sweet h]bs1 "s grat$ fre% lemon r9d1 & "s h>d-boil$ yolks ( eggs crumbl$4 ,season ) cay5ne & nutmeg4 ,cov] x1 & let x simm] till x comes to a boil4 ,!n imm$iately take x (f ! fire1 & transf] x to a deep di%4 ,s]ve x up hot4 ,?is is a side di% at d9n]4 ,,fricasse$ ,,rabbits4--,cut up ! rabbits z = c>v+1 & g ov] e piece ) l>d or sweet oil4 ,lay !m 9 a fry+ pan1 & fry !m 9 nice fre% butt]4 ,if y _c procure ?is1 use l>d4 ,season !m ) a v little salt & cay5ne1 dr$ge !m well ) fl\r1 & spr9kle !m ?ickly ) p>sley1 or sweet m>joram4 ,:5 !y are fri$ br[n1 take !m up4 ,keep !m w>m 9 a heat$ di% ) a cov]4 ,skim ! gravy t rema9s 9 ! pan1 & add to x "s cream1 or ri* milk ?ick5$ ) fl\r1 enri*$ ) ! beat5 yolk ( an egg1 & flavor$ ) nutmeg4 ,rabbits may be cut up1 & fri$ 9 batt] made ( bread-crumbs & beat5 egg4 ,dip e piece ( rabbit twice into ! batt]4 ,a ,,coat$ ,,h>e1 ,,or ,,l>ge ,,rabbit4--,! h>e1 or rabbit1 %\ld be l>ge & fat4 ,save ! liv] & he>t to assi/ 9 ! gravy1 :i* ought to be made ( "s pieces ( ! lean ( good fre% beef1 season$ ) pepp]1 salt1 & nutmeg1 /ew$ 9 a small sauce-pan1 till all ! ess5ce is extract$1 add+ ! *opp$ liv] & he>t1 & a bit ( fre% butt]1 roll$ 9 fl\r4 ,cold fre% meat1 or meat t has to be recook$1 is unfit = gravy1 & s x is = s\p4 ,l9e ! inside ( ! h>e ) small ?9 slices ( fat ham1 or bacon1 & !n fill ! cavity ) a /uff+ made ( grat$ bread-crumbs1 ! grat$ yell[ r9d & juice ( a lemon1 or orange1 a piece ( fre% butt]1 "s m9c$ sweet m>joram1 & ! crumbl$ yolk ( "o or two h>d-boil$ eggs4 ,season ! /uff+ ) a little pepp] & salt1 & "s p[d]$ nutmeg & mace4 ,fill ! body ( ! h>e ) ?is mixture1 & sew x up1 to keep 9 ! /uff+4 ,spit ! h>e1 & roa/ x well1 keep+ x = a :ile at a mod]ate di/ance f ! fire4 ,to ba/e x1 :ile roa/+1 make a dress+ ( ! beat5 yolks ( f\r eggs1 f\r spoonfuls ( fl\r1 a p9t ( milk1 & ?ree table-spoonfuls ( salad oil1 all well-beat5 toge!r4 ,ba/e ! h>e ) ?is till x is ?ickly coat$ all ov] ) ! batt]1 tak+ c>e x does n burn4 ,s5d ! gravy to table 9 a sauce-boat1 accompani$ by currant1 or cranb]ry jelly4 ,a v "y fawn1 or a kid1 may be dre/ 9 a simil> mann]4 ,kids are n eat5 aft] ?ree mon?s old4 ,till t age _! meat is :ite & delicate4 ,_! fle%1 aft] t "t1 gradually becomes co>se & d>k-color$4 ,a v "y kid1 be=e x is wean$1 is v delici\s2 b no long]4 ,9 ! ori5tal c\ntries1 "y kids are /uff$ ) *opp$ rais9s & almonds1 or pi/a*io nuts1 previ\s to roa/+2 & ba/$ ) ri* milk1 or cream4 ,= sauce to a kid or fawn1 use orange m>malade1 or grape jelly4 ,,p\ltry ,,& ,,game4 ,spr+ *ick5s br+ a high price1 & are consid]$ delicacies1 b !y are s insipid1 & h s little on !m1 t we ?9k ! pur*ase ( !m1 :5 v "y1 a m]e fa%ionable extravagance1 & a wa/e ( money t might be bett] employ$ 9 some?+ t _h really a f9e flavor1 & t :5 divid$ 0 m ?an a morsel = ea* p]son4 ,we wond] t any b invalids %\ld c>e = spr+ *ick5s4 ,x is bett] to wait till ! "y *ick5s gr[ into nice plump f[ls1 t 7 well f$1 & h liv$ long en\gh to %[ x4 ,a f9e full-gr[n "y f[l1 has a cle> :ite sk91 t te>s easily :5 tri$ ) a p94 ,x has a broad fle%y brea/1 ! legs are smoo?1 & ! toes easily brok5 :5 b5t back4 ,f[ls ) :iti% legs are consid]$ ! be/ = boil+2 ^? ) d>k legs ! be/ = roa/+4 ,! f9e/ ( all f[ls are capons4 ,!y gr[ v l>ge & fat1 & yet are z t5d] z "y *ick5s1 h a f9e delicate ri* flavor ( _! own1 & are well wor? _! co/4 ,! great ,bucks c\nty f[ls are pr(itable because !y are l>ge2 b !y are nev] v pl5ty 9 m>ket1 be+ difficult to raise4 ,! be/ p\ltry feels heavy 9 proportion to its size4 ,h5 turkeys are be/ = boil+4 ,ducks & geese 7p>ticul>ly ! latt]7 are s t\gh :5 old1 t x is (t5 impossible to eat !m2 !re=e buy none t are n "y4 ,geese are g5]ally kept alive too long1 = ! sake ( _! fea!rs1 :i* !y always %$ 9 ,augu/1 & = :i* !re is always a dem&4 ,& geese are n exp5sive to keep1 z 9 summ] !y fe$ on grass1 & w graze 9 a field l %eep4 ,! feet & legs ( an old goose are r$ & h>d4 ,s is h] bill4 ,! sk9 is r\gh1 co>se1 & t\gh1 & full ( hairs4 ,let no?+ induce y to buy an old goose4 ,y w\ld f9d x too t\gh to c>ve1 & too t\gh to eat4 ,& no cook+ c make h] t5d]4 ,p\ltry %\ld be drawn1 or empti$ 7tak+ c>e n to break ! gall7 z soon almo/ z kill$4 ,!n let x be well wa%$1 inside & out1 & wip$ dry4 ,9 pick+ x1 c>efully remove e plug or ve/ige ( fea!rs1 & s+e (f ! hairs1 by hold+ ! bird to ! fire1 ) a light$ piece ( writ+ pap]4 ,br[n pap] w give x some?+ ( an unpleasant ta/e4 ,newspap] is worse1 on acc\nt ( ! pr9t+-ink4 ,if p\ltry is br\ght f m>ket froz51 y ne$ n ha/5 to ?aw x1 be=e x is actually want$ = use4 ,till !n1 put x 9 a cold place1 & let x rema9 froz54 ,x w keep ! bett]4 ,:5 y ?aw x1 by all means use only cold wat]4 ,any froz5 p\ltry1 or meat1 ?aw$ 9 w>m wat]1 w mo/ c]ta9ly spoil4 ,let x be rememb]$ t any food :i* has be5 froz5 requires a mu* long] "t to cook4 ,,boil$ ,,turkey4--,= boil+1 *oose a f9e fat h5 turkey4 ,9 draw+ x1 be c>eful n to break ! gall1 or a bitt] ta/e w be communicat$ to ! :ole bird4 ,9 pick+1 remove e plug & hair1 & !n s+e x ) writ+-pap]4 ,wa% x v clean1 & !n wipe x dry1 inside & out4 ,9 truss+1 draw ! legs into ! body1 hav+ cut !m (f at ! fir/ jo9t4 ,let ! turkey look z r\nd & plump z possible4 ,fill ! brea/ ) a v nice =cemeat1 or /uff+1 made ( a qu>t] ( a p\nd ( grat$ bread-crumbs1 mix$ ) two l>ge table-spoonfuls or two ounces ( fre% butt]1 or f9ely m9c$ suet1 season$ ) a little pepp] & salt1 a heap$ tea-spoonful ( p[d]$ nutmeg & mace mix$ toge!r1 a table-spoonful ( sweet h]bs,c 7sweet basil & sweet m>joram7 *opp$ small if gre51 & p[d]$ if dry2 & ! crumbl$ yolks ( two h>d-boil$ eggs4 ,add ! grat$ yell[ r9d1 & ! juice ( a fre% lemon1 & mix ! :ole v well4 ,skew] ! liv] & gizz>d "u ! p9ions1 hav+ fir/ cut op5 ! gizz>d & cle>$ x ( s& or gravel4 ,c ,! h]bs summ] savory & ?yme 7l ! spices cloves & allspice7 are n[ seldom us$ 9 good cook]y4 ,x is no long] cu/om>y to mix /uff+ or =cemeat ) beat5 raw egg = ! purpose ( b9d+ ! +r$i5ts toge!r4 ,leave !m loose1 )\t ?is b9d+1 & ! =cemeat w be mu* light]1 bett] flavor$1 & m abundant4 ,x w n fall out if a pack?read1 or v small tw9e is w\nd c>efully r\nd ! body1 7to be remov$ be=e s]v+ up17 & x may be secur$ by sew+ x ) a ne$le & ?read4 ,put ! turkey into a l>ge pot ) pl5ty ( cold wat]1 & boil x g5tly1 = two h\rs or m1 9 proportion to its size2 c>efully remov+ all ! scum z x rises4 ,x w be :it] if boil$ 9 a l>ge clean clo?1 or 9 a co>se pa/e1 7! pa/e to be ?r[n away aft]w>ds17 & take c>e t x is ?or\ghly done4 ,s]ve up boil$ turkey ) oy/] sauce1 cel]y sauce1 or caulifl[] sauce4 ,sweet sauce is r>ely eat5 ) boil$ ?+s--unless ) pudd+s4 ,boil$ turkey %\ld be accompani$ by a ham or tongue4 ,to asc]ta9 if boil$ p\ltry is done1 try ! ?icke/ p>ts ) a l>ge ne$le4 ,if ! ne$le goes ?r\gh1 & 9 & out easily1 x is suffici5t4 ,a turkey 7boil$ or roa/7 = a family di%1 may be /uff$ ) nice sausage meat1 9 :i* case x requires no o!r /uff+4 ,surr\nd x on a di% ) fri$ sausage cakes1 ab\t ! size ( a doll>1 b ne> an in* ?ick4 ,x is v conv5i5t to keep always 9 ! h\se1 dur+ ! w9t] mon?s1 "o or two l>ge j>s ( nice home-made sausage-meat1 well cov]$4 ,! be/ "t = mak+ sausage-meat is 9 ,novemb]4 ,aft] ,m>*1 sausages are seldom eat54 ,,oy/] ,,turkey4--7,fr5* di%47--,prep>e a f9e "y h5 turkey1 = boil+2 skew]+ ! liv] & gizz>d "u ! p9ions4 ,fill ! body well ) f9e l>ge fre% oy/]s1 hav+ remov$ _! h>d "p or gri/le4 ,add to ! oy/]s a tea-spoonful ( p[d]$ nutmeg & mace1 & a tea-spoonful ( cel]y se$ or m9c$ cel]y1 & a piece ( fre% butt] dr$g$ ) fl\r4 ,) ?is1 /uff ! turkey v full2 secur+ ! /uff+ ) pack?read4 ,put ! turkey into a l>ge block-t9 kettle1 & let x /ew 9 ! oy/] liquor only1 )\t any wat]4 ,/ra9 ! oy/] liquor be=e y put x 94 ,set ! kettle into an out] kettle full ( boil+ wat]4 ,?is w cook ! turkey v nicely4 ,= su* purposes1 no?+ is s conv5i5t z ! ut5sil call$ 9 ,fr5* a ba9 m>ie1 7pron\nc$ b9e m>e47 ,?is is a p]man5t d\ble kettle ) two cov]s1 & a l>ge tube or sp\t outside1 = p\r+ 9 fre% hot wat]1 )\t op5+ ! lid & lett+ out ! /eam4 ,!y are to be _h ( all sizes at ! furni%+ /ores 9 ,new ,york & ,philadelphia1 & are s excell5t = /ew+ )\t wat]1 t no family %\ld be )\t !m4 ,:5 ! turkey is well boil$ & q done1 keep x w>m by wrapp+ x closely 9 a clo?1 putt+ a di% cov] ov] x1 & plac+ x ne> ! fire4 ,a f9e oy/] gravy w be f\nd 9 ! kettle4 ,add to x "s fre% butt]1 dr$g$ ) fl\r1 & "s mace & nutmeg1 & "s cel]y se$4 ,give x "o boil up1 & s5d x to table z sauce = ! turkey4 ,?is is a v nice way ( cook+ a small turkey4 ,a pair ( oy/] *ick5s may be ?us prep>$1 & /ew$ 9 ! above mann] 9 a ba9 m>ie1 or d\ble kettle4 ,,roa/ ,,turkey4--,take a f9e l>ge turkey1 full-gr[n & fat1 draw & s+e him c>efully1 sav+ ! giblets 7neck1 he>t1 gizz>d1 & liv]17 = ! gravy4 ,aft] he is drawn1 wa% ! inside well1 wipe x dry1 & spr9kle x ) black pepp]4 ,make a l>ge quantity ( /uff+ or =cemeat4 ,x increases 8 app>5t size1 & besides is g5]ally lik$4 ,m9ce small "s cold boil$ ham1 9 equal portions ( fat & lean3 grat$ lemon r9d1 m9c$ sweet h]bs1 fre% butt]1 or f9ely m9c$ suet4 ,add pl5ty ( grat$ bread-crumbs or crumbl$ rusk2 also1 h>d-boil$ yolk ( egg crumbl$4 ,moi/5 ! mixture ) lemon juice & "s good :ite w9e4 ,/uff ! turkey well ) ?is =cemeat1 sew+ x up1 or w9d+ a small cord r\nd ! body to secure ! fill+4 ,roa/ x be=e a cle> & sub/antial fire1 ba/+ x well ) fre% butt]4 ,:5 done1 take x up & keep x hot4 ,cut up ! giblets & put !m into a small sauce-pan1 ) a v little wat]1 & /ew !m :ile ! turkey is roa/+2 add+ a piece ( fre% butt] dr$g$ ) fl\r4 ,:5 done1 remove ! pieces ( neck1 c41 reta9+ ^? ( ! he>t1 liv]1 & gizz>d4 ,/ir into ! gravy1 aft] x comes f ! fire1 ! yolk ( a beat5 egg4 ,hav+ skimm$ ! gravy 9 ! dripp+-pan1 add x to ! gravy t has be5 made ( ! giblets1 & s5d x to table 9 a sauce-boat4 ,accompany ! turkey ) an oval di%1 or ture5 ( cranb]ry sauce1 made v sweet4 ,a roa/ turkey may be /uff$ ) oy/]s1 or ) *e/nuts boil$1 peel$1 & ma%$ ) butt]4 ,if ) *e/nuts1 ?ick5 ! gravy ) :ole boil$ *e/nuts4 ,if ) oy/]s1 s5d oy/]-sauce to table ) ! turkey4 ,if *e/nuts _c be obta9$1 any roa/$ p\ltry is good /uff$ ) well-boil$ sweet potatos1 ma%$ ) pl5ty ( butt] or meat dripp+s4 ,! legs ( turkeys are nev] help$ to any "o at table4 ,!y are always s5t away on ! di%4 ,a ,,bon$ ,,turkey4--,= ?is purpose y mu/ h a f9e1 l>ge1 t5d] turkey2 & aft] x is drawn1 & wa%$1 & wip$ dry1 lay x on a clean table1 & take a v %>p knife1 ) a n>r[ blade & po9t4 ,beg9 at ! neck2 !n g r\nd to ! %\ld]s & w+s1 & c>efully sep>ate ! fle% f ! bone1 scrap+ x d[n z y proce$4 ,next loos5 ! fle% f ! brea/1 & back1 & body2 & !n f ! ?ighs4 ,x requires c>e & pati5ce to d x nicely1 & to avoid te>+ or break+ ! sk94 ,! knife %\ld always p5etrate q to ! bone2 scrap+ loose ! fle% r ?an cutt+ x4 ,:5 all ! fle% has be5 completely loos5$1 take ! turkey by ! neck1 give x a pull1 & ! :ole skeleton w come out entirely f ! fle%1 z easily z y draw y\r h& out ( a glove4 ,! fle% w !n fall d[n1 a flat & %apeless mass4 ,) a small ne$le & ?read1 c>efully sew up any holes t h accid5tally be5 torn 9 ! sk94 ,h ready a l>ge quantity ( /uff+1 made z foll[s3--,take ?ree sixp5ny loaves ( /ale bread2 grate ! crumb2 & put ! cru/ 9 wat] to soak4 ,:5 q s(t1 break !m up small into ! pan ( grat$ bread-crumbs1 & mix 9 a p\nd ( fre% butt]1 cut into little pieces4 ,take two l>ge bun*es ( sweet m>joram2 ! same ( sweet basil2 & "o bun* ( p>sley4 ,m9ce ! p>sley v f9e1 & rub to a p[d] ! leaves ( ! m>joram & basil4 ,y %\ld h two l>ge heap+ table-spoonfuls ( ea*4 ,*op1 also1 two v small onions or %alots1 & mix !m ) ! h]bs4 ,p\nd to p[d] a qu>t] ( an ounce ( mace2 & two l>ge nutmegs4 ,mix ! spices toge!r1 & add a tea-spoonful ( salt1 & a tea-spoonful ( gr\nd black pepp]4 ,!n mix ! h]bs1 spices1 c41 ?or\ghly into ! bread-crumbs1 & add1 by degrees1 f\r h>d-boil$ eggs crumbl$ f9e4 ,take up a h&ful ( ?is fill+2 squeeze x h>d1 & proce$ to /uff ! turkey ) x--beg9n+ at ! w+s2 next d ! body2 & !n ! ?ighs4 ,/uff x v h>d2 &1 z y proce$1 =m ! turkey into its natural %ape1 by fill+ out1 prop]ly1 ! w+s1 brea/1 body1 c4 ,:5 all ! /uff+ is 91 sew up ! body & skew] ! turkey into ! usual %ape 9 :i* !y are truss$2 s t1 if skillfully done1 x w look almo/ z if x _h n be5 bon$4 ,tie x r\nd ) tape1 & bake x ?ree h\rs or m2 ba/+ x occasionally ) fre% butt]4 ,make a gravy ( ! giblets1 *opp$1 & /ew$ sl[ly 9 a little wat]4 ,:5 done1 add to x ! gravy t is 9 ! di% ab\t ! turkey1 7hav+ fir/ skimm$ (f ! fat17 & enri* x ) a glass ( :ite w9e1 & two beat5 yolks ( eggs1 /irr$ 9 j be=e y take x f ! fire4 ,if ! turkey is to be eat5 cold at ! supp]-table1 drop table-spoonfuls ( currant or cranb]ry jelly all ov] x at small di/ances1 & 9 ! di% r\nd x4 ,a v h&some way ( s]v+ x up cold is1 aft] mak+ a suffici5cy ( nice cle> calves'-foot jelly1 7season$1 z usual1 ) w9e1 lemon1 c9namon1 c417 to lay ! turkey 9 ! di% 9 :i* x is to g to table1 & sett+ x "u ! jelly-bag1 let ! jelly drip ^u x1 s z to =m a transp>5t coat+ all ov] x2 smoo?+ ! jelly ev5ly ) ! back ( a spoon1 z x congeals on ! turkey4 ,apple jelly may be sub/itut$4 ,l>ge f[ls may be bon$ & /uff$ 9 ! above mann]3 also1 a "y roa/+ pig4 ,,roa/ ,,goose4--,a goose = roa/+ %\ld be "y1 t5d]1 & fat2 s t5d]1 t ! sk9 c easily be torn by a p92 ! bill & legs smoo? & ( a light yell[ color1 & ! toes break+ :5 b5t "u4 ,if ! sk9 is ?ick & t\gh1 & ! bill & legs a d>k r$di% yell[1 r\gh & hairy1 d n buy ! goose4 ,x is old1 & no cook+ c make x eatable4 ,a goose1 f its pr(usion ( fea!rs1 looks l a l>ge bird :5 walk+ ab\t2 b :5 pluck$ & prep>$ = ! spit1 x w be f\nd v deceptive4 ,x is mu* m holl[ ?an a turkey2 &1 except ! brea/1 !re is b little eat+ on x4 ,9 l>ge families x is usual to h a pair ( roa/ geese1 "o n be+ suffici5t4 ,geese are n good except = roa/+1 or 9 a pie4 ,9 prep>+ a goose = cook+1 save ! giblets = ! gravy4 ,aft] ! goose has be5 drawn1 s+$ well1 wa%$ & wip$1 inside & out2 truss$ s z to look r\nd & %ort2 make a quantity ( /uff+1 7z its holl[ body w require a great deal47 ,= ?is purpose1 p>boil two good siz$ onions1 & a l>ge bun* ( gre5 sage4 ,m9ce bo? ! sage & onions1 season+ !m ) a small salt-spoon ( salt1 half z mu* black pepp]1 & /ill less cay5ne4 ,add a h>d-boil$ egg f9ely m9c$ 7yolk & :ite27 ! *opp$ egg giv+ a nice smoo?ness to ! sage & onion4 ,if y\r goose is l>ge1 take two *opp$ eggs4 ,to make ! /uff+ v mild1 7if pref]r$ s17 add a h&ful ( f9ely grat$ bread-crumbs2 or two or ?ree f9e juicy *opp$ apples4 ,fill ! body & craw ) ?is /uff+1 & secure x ) a ne$le & ?read f fall+ out4 ,set ! goose be=e a cle>1 /eady fire--hav+ a little w>m wat] 9 ! dripp+-pan to ba/e x till ! gravy beg9s to fall4 ,keep x well ba/$ all ! "t x is roa/+4 ,x mu/ be ?or\ghly done all ?r\gh4 ,roa/ x accord+ to its size1 f an h\r & a half to two h\rs or m4 ,boil ! giblets 9 a sauce-pan by !mselves1 season$ ) a little salt & pepp]1 & hav+ among !m a bit ( butt] dr$g$ ) fl\r4 ,:5 done1 remove ! neck1 & reta9 ! he>t1 liv]1 & gizz>d1 cut into pieces1 & s]v$ 9 ! gravy1 :i* %\ld be well skimm$4 ,also1 skim c>efully ! fat (f ! gravy 9 ! bottom ( ! dripp+-pan4 ,put ! two gravies toge!r1 & s]ve !m up 9 a gravy ture54 ,to eat ) ! goose1 h pl5ty ( apple-sauce1 made ( f9e juicy apples1 /ew$ v dry1 well sweet5$1 & flavor$ ) ! grat$ yell[ r9d & juice ( a lemon2 or ) "s rose-wat] & nutmeg /irr$ 9 aft] ! sauce is tak5 f ! fire4 ,rose-wat] evaporates 9 cook+1 & %\ld nev] boil or be kept on ! fire4 ,a ba9 m>ie1 or d\ble kettle1 is excell5t = /ew+ fruit2 putt+ ! fruit inside1 & ! wat] outside4 ,= a family d9n] a goose is v good /uff$ ) well-boil$ potatos1 ma%$ smoo?1 ) pl5ty ( fre% butt] or gravy4 ,sweet potatos make an excell5t /uff+4 ,s d boil$ *e/nuts1 ma%$ ) butt] or gravy4 ,,goose ,,pie4--,! old fa%ion$ goose pie made ) a /&+ cru/1 7! fl\r be+ mix$ ) boil+ wat]1 & !re=e unfit = eat+17 is n[ obsolete4 ,!y 7 g5]ally s5t z ,*ri/mas pres5ts4 ,besides ! goose1 !y conta9$ *ick5s1 pigeons1 7all bon$17 & v>i\s o!r ?+s4 ,!y _h /&+ sides l an oval wall1 cov]$ ) a lid ( ! same pa/e1 hav+1 on ! top1 a knob1 by :i* to lift (f4 ,^! pies 7 expect$ to rema9 good a week2 b g5]ally ! gravy became s\r 9 a few days1 ev5 9 w9t]1 & h[ev] c>efully kept f ! air4 ,! foll[+ is a receipt to make a f9e goose pie = imm$iate use1 & ) a nice eatable pa/e4 ,take a f9e plump "y goose1 & p>boil x1 79 z little wat] z w cov] x17 sav+ ! gravy4 ,hav+ remov$ ! sk91 cut all ! fle% f ! bones4 ,make a nice light %ort pa/e1 all[+ a l>ge half p\nd ( fre% butt] to ea* qu>t ( fl\r4 ,= a goose pie y w require two qu>ts ( fl\r & "o p\nd ( butt]4 ,l9e a deep pie-di% ) "o %eet ( pa/e1 res]v+ ! o!r %eet = ! lid1 :i* %\ld be roll$ out ?ick4 ,put 9 ! pieces ( goose1 season$ ) pepp] only1 int]sp]s+ among x ! be/ "p ( a smok$ tongue1 cut 9 ?ick r\nd slices4 ,make a nice =cemeat into balls1 ab\t ! size ( a hickory nut1 & add !m to ! fill+ ( ! pie2 & "s *e/nuts boil$ & peel$2 or "s r\nd slices ( boil$ sweet potato4 ,hav+ made a gravy ( ! giblets /ew$1 p\r t ov] ! o!r +r$i5ts1 fill+ ! pie well1 & heap+ x high 9 ! middle4 ,add a few bits ( fre% butt] dr$g$ 9 fl\r4 ,p\r 9 ! gravy1 & lay on ! top ! lid ( ! pie roll$ out ?ick1 ornam5t+ ! edges h&somely4 ,cut a cross slit 9 ! top1 & fit into x a fl[]1 or tulip cut out ( pa/e4 ,?is pie is = d9n] company1 & to be eat5 w>m4 ,y may make a simil> pie ( a pair ( f9e ducks1 ei!r tame or wild4 ,canvas-backs & r$ necks are excell5t = ?is purpose4 ,to eat ) x1 h ma%$ potato1 br[n$ all ov] ) a salam&]4 ,on ! %ores ( our s\!rn riv]s1 :]e canvas-backs & o!r f9e wild ducks are abundant1 a pie af=ds an agreeable v>iety to ! usual modes ( cook+ !m4 ,a ,,giblet ,,pie4--,clean1 v nicely1 ! giblets ( two geese or f\r ducks4 ,put !m into a /ew-pan1 ) a slic$ onion2 a bun* ( t>ragon1 or sweet m>joram & sage2 half a doz5 pepp]-corns2 & f\r or five blades ( mace4 ,add a v little wat]2 cov] ! pan closely1 & let !m /ew till ! giblets are t5d]4 ,!n take !m out1 & save all ! gravy2 hav+ /ra9$ x f ! season+ articles4 ,make a ri* pa/e1 & roll x out into two %eets4 ,) "o %eet cov] ! bottom & sides ( a deep di%4 ,put 9 ! giblets--mix+ among !m a few raw potatos slic$ v ?91 ! *opp$ yolks ( "s h>d-boil$ eggs1 & "s bits ( butt] roll$ 9 fl\r4 ,p\r ! gravy ov] ! giblets1 c4 ,cov] ! pie ) ! o!r %eet ( pa/e1 & not* ! edges4 ,bake x br[n1 & s5d x to table hot4 ,a pigeon pie may be made 9 a simil> mann]3 also1 a rabbit pie4 ,,roa/ ,,ducks4--,take a pair ( f9e fat ducks1 & hav+ prep>$ !m nicely = ! spit1 put !m1 = a few m9utes1 into boil+ wat] to loos5 ! sk91 :i* mu/ be peel$ entirely (f1 to h !m v nice & t5d]4 ,wa% _! insides by p\r+ wat] ?r\gh !m1 & wipe ! outside all ov] ) a dry clo?4 ,fill ! body & craw ( "o duck ) a season+ ( sage & onion1 z = a goose4 ,9 case "s ( ! company %\ld h a dislike to onion1 fill ! o!r duck ) a =cemeat ( bread-crumbs1 sweet h]bs1 c41 z = turkey4 ,place !m be=e a quick fire1 b n s ne> z to scor*4 ,roa/ !m well1 ba/+ !m all ! "t4 ,skim ! fat (f1 & p\r ov] ! ducks _! own gravy1 mix$ ) :at has be5 made ( ! necks1 liv]s1 he>ts1 & gizz>ds1 /ew$ 9 a small sauce-pan ) "s butt] dr$g$ ) fl\r4 ,s5d to table ) ! ducks ei!r cranb]ry or apple sauce1 made ?ick & sweet4 ,let !m be ?or\ghly roa/$1 :i* w require f an h\r to an h\r & a qu>t]4 ,,wild ,,ducks4--,to remove ! fi%y or s$gy ta/e s (t5 f\nd 9 wild ducks1 p>boil !m ) a l>ge c>rot1 cut 9 pieces1 & plac$ 9 ! body ( ea*4 ,:5 ! ducks are half boil$1 take out ! c>rot & ?r[ x away4 ,x w h imbib$ all ! unpleasant ta/e1 & tak5 x away f ! ducks4 ,!n cook !m z y please4 ,,boil$ ,,duck4--,prep>e = cook+ a f9e plump tame duck1 & lay x five or six m9utes 9 w>m wat]4 ,!n put x into a clean l>ge b[l or deep di%1 & p\r ov] x a p9t ( ri* boil+ milk1 9 :i* has be5 melt$ two table-spoonfuls ( nice fre% butt]4 ,let ! duck soak 9 ! milk ?ree h\rs1 or till x has absorb$ ne>ly all ! liquid4 ,next1 dr$ge ! duck well ) fl\r4 ,boil x 9 cold wat] = half an h\r1 till t5d] all ?r\gh4 ,h ready a quantity ( onion sauce made ) milk & butt]1 & flavor$ ) p[d]$ mace or nutmeg4 ,cov] ! duck all ov] ) ! onion sauce1 s z to smo!r x entirely4 ,!n s5d x to table hot4 ,?is is a ,fr5* di%1 7can>d b\illi47 ,,ducks ,,& ,,peas4--,/uff a f9e plump pair ( ducks ) potato /uff+1 made ( boil$ potatos ma%$ v smoo? ) fre% butt]2 or1 if = company1 make a f9e =cemeat /uff+1 z = a turkey4 ,bake ! ducks 9 an iron ov5 or bake-pan2 & :5 ne>ly done1 put 9 ) !m a qu>t ( v "y gre5 peas1 & a few bits ( fre% butt]1 season+ slightly ) black pepp]4 ,:5 ! peas & ducks are all q done1 s]ve !m all up on "o l>ge di%4 ,,fricasse$ ,,ducks4--,half roa/ a pair ( ducks4 ,!n cut !m ap>t1 z = c>v+4 ,if !y are wild ducks1 p>boil !m ) a l>ge c>rot 7cut to pieces7 inside ( ea*1 to draw out ! fi%y or s$gy ta/e4 ,hav+ ?r[n away ! c>rot1 cut ! ducks into pieces1 z = c>v+4 ,put !m into a clean /ew-pan1 & season !m ) pepp] & salt4 ,mix 9 a deep di% a v small onion m9c$ f9e1 a table-spoonful ( m9c$ or p[d]$ t>ragon leaves1 7= :i* y may sub/itute sage & sweet m>joram1 if y _c procure t>ragon17 & two or ?ree l>ge tomatos1 scald$1 peel$1 & qu>t]$1 or two l>ge table-spoonfuls ( ?ick tomato cat*up4 ,put 91 also1 two table-spoonfuls ( fre% butt] roll$ 9 grat$ bread-crumbs1 & a glass ( port w9e1 cl>et1 or br&y1 ) a small tea-spoonful ( p[d]$ mace4 ,cov] ! pieces ( duck ) ?is mixture1 & !n add b>ely z mu* wat] z w keep ! :ole f burn+4 ,cov] ! pan closely1 & let ! fricassee /ew sl[ly = an h\r1 or till ! duck1 c41 are ?or\ghly done4 ,v5ison or lamb cutlets may be fricasse$ 9 ?is mann]4 ,likewise1 tame fat pigeons1 :i* mu/ previ\sly be split 9 two4 ,?is1 also1 is a v nice way ( dress+ h>es or rabbits4 ,,to ,,roa/ ,,canvas-,,back ,,ducks4--,hav+ truss$ ! ducks1 put into ea* a ?ick piece ( s(t bread t has be5 soak$ 9 port w9e4 ,place !m be=e a quick fire & roa/ !m f ?ree qu>t]s to an h\r4 ,be=e !y g to table1 squeeze ov] ea* ! juice ( a lemon or orange1 & s]ve !m up v hot ) _! own gravy ab\t !m4 ,eat !m ) currant jelly4 ,h ready also1 a gravy made by /ew+ sl[ly 9 a sauce-pan ! giblets ( ! ducks 9 butt] roll$ 9 fl\r1 & z little wat] z possible4 ,s]ve up ?is additional gravy 9 a boat4 ,,canvas-,,back ,,ducks ,,dress$ ,,pla94--,truss ! ducks )\t wa%+1 b wipe !m inside & out ) a clean dry clo?4 ,roa/ !m be=e a r quick fire = half an h\r4 ,!n s5d !m to table hot1 ^u a l>ge di% plac$ on a heat]4 ,!re mu/ also be heat]s "u ea* plate1 & currant jelly on bo? sides ( ! table1 to mix ) ! gravy1 on y\r plate2 cl>et or port w9e also1 = ^? :o pref] x z an improvem5t to ! gravy4 ,,to ,,/ew ,,canvas-,,back ,,ducks4--,put ! giblets into a sauce-pan ) a v little wat]1 & a piece ( butt] roll$ 9 fl\r1 & a v little salt & cay5ne4 ,let !m /ew g5tly to make a gravy1 keep+ ! sauce-pan cov]$4 ,9 ! mean "t1 half roa/ ! ducks1 sav+ ! gravy t falls f !m4 ,!n cut !m up1 put !m into a l>ge /ew-pan1 ) ! gravy 7hav+ fir/ skimm$ (f ! fat17 & m]ely wat] en\gh to keep !m f burn+4 ,set ! pan ov] a mod]ate fire1 & let !m /ew g5tly till done4 ,t[>ds ! la/1 7hav+ remov$ ! giblets7 p\r ov] ! ducks ! gravy f ! small sauce-pan1 & /ir 9 a l>ge glass ( port w9e1 & a glass ( currant jelly4 ,s5d !m to table z hot z possible4 ,any ducks may be /ew$ z above4 ,! common wild duck1 teal1 c41 %\ld always be p>boil$ ) a l>ge c>rot 9 ! body to extract ! fi%y or s$gy ta/e4 ,on ta/+ ?is c>rot be=e x is ?r[n away1 x w be f\nd to h imbib$ /rongly t disagreeable flavor4 ,,broil$ ,,canvas-,,back ,,ducks4--,to eat ^! ducks ) _! flavor & juices 9 p]fection1 !y %\ld be cook$ imm$iately aft] kill+4 ,if %ot e>ly 9 ! morn+1 !y w be f\nd delici\s1 if broil$ = breakfa/4 ,if kill$ 9 ! =5oon1 let !m be on t day's d9n] table4 ,:5 !y c be obta9$ q fre% !y want no?+ to improve ! flavor4 ,nei!r d r$-necks1 or ! o!r wat] f[l t are f\nd 9 su* abundance on ! %ores ( ! ,*esapeake4 ,z soon z ! ducks h be5 pluck$1 s+$1 drawn1 & wa%$1 split !m d[n ! back1 7_! heads1 necks1 & legs hav+ be5 cut (f17 rub ) *alk ! b>s ( a v clean gridiron1 & set x ov] a b$ ( bright lively wood-coals4 ,?is gridiron 7& all o!rs7 %\ld h groov$ b>s1 s z to save z mu* ( ! gravy z possible4 ,broil ! ducks well & ?or\ghly1 turn+ !m on bo? sides4 ,!y w g5]ally be done 9 half an h\r4 ,di% !m 9 _! own gravy4 ,! fle% %\ld h no r$ness ab\t x :5 di%$4 ,to half broil !m on ! gridiron1 & to f9i% ! cook+ on a hot plate1 set ov] a heat] on ! table1 r5d]s ! ducks t\gh1 & dead5s ! natural ta/e1 = :i* no made-up sauce c atone4 ,y may lay a few bits ( nice butt] on !m aft] !y are di%$4 ,,t]rap9 ,,ducks4--,take a f9e l>ge plump duck4 ,cut x 9 small pieces1 & /ew x 9 m]ely z mu* wat] z w cov] x well1 & keep x f burn+4 ,let x /ew g5tly1 & skim x well4 ,:5 x is done take x out1 & cut all ! meat (f ! bones 9 little bits4 ,return ! meat to ! /ew-pan1 & lay x 9 its own gravy4 ,add ! yolks ( half a doz5 h>d-boil$ eggs1 & make !m into little balls ) beat5 :ite ( egg1 a qu>t] ( a p\nd ( fre% butt] divid$ into eight bits1 ea* bit dr$g$ ) fl\r1 ! grat$ yell[ r9d & juice ( a lemon or orange1 & a heap$ tea-spoonful ( p[d]$ mace & nutmeg4 ,let x /ew or simm] g5tly till x comes to a boil1 keep+ x cov]$4 ,:5 x has boil$1 /ir 9 :ile hot two beat5 yolks ( raw egg1 & two l>ge w9e glasses ( %]ry or ,madeira4 ,set x ov] ! fire aga9 = two or ?ree m9utes1 keep+ x cov]$4 ,!n s]ve x up 9 a deep di% ) a cov]4 ,= company1 y mu/ h two ducks1 & a d\ble portion ( all ! above +r$i5ts4 ,,roa/ ,,f[ls4--,/uff two f[ls ) a nice =cemeat1 made 9 ! be/ mann]1 or ) good sausage meat1 if 9 ha/e4 ,ano!r nice /uff+ = roa/ f[ls is boil$ *e/nuts1 /ew$ 9 butt]1 or 9 nice dripp+s4 ,mu%rooms cut up & /ew$ 9 a v little butt]1 make a f9e /uff+ = roa/$ f[ls4 ,secure ! /uff+ f fall+ out by w9d+ a tw9e or tape r\nd ! body ( ! f[l1 or sew+ x4 ,roa/ ! f[ls be=e a v cle> fire1 ba/+ !m ) butt]4 ,:5 ! f[ls are done1 set !m away to be kept w>m1 :ile y f9i% ! gravy1 hav+ sav$ ! he>t1 gizz>d1 & liv]1 to enri* x4 ,skim x well f ! fat & ?ick5 x ) a v little br[n$ fl\r4 ,s5d x to table 9 a sauce-boat4 ,s]ve up ) roa/ f[ls1 dri$ pea* sauce1 or cranb]ry4 ,make all fruit sauces v ?ick & sweet4 ,if wat]y & s\r1 !y seem poor & mean4 ,full-gr[n f[ls require1 7at lea/17 an h\r = roa/+4 ,if v l>ge1 f an h\r & a qu>t] to an h\r & a half4 ,no?+ c be done ) old t\gh f[ls b to boil !m 9 s\p1 till !y are r$uc$ to rags4 ,! s\p1 ( c\rse1 %\ld be made *iefly ( meat4 ,! f[ls w add no?+ to its flavor b some?+ to its consi/5ce4 ,capons are cook$ 9 ! same mann] z o!r f[ls4 ,!y are well wor? _! co/4 ,,boil$ ,,f[ls4--,take a f9e plump pair ( "y 7b full-gr[n7 f[ls1 & prep>e !m = boil+4 ,^? ) :ite or light yell[ legs are consid]$ ! be/4 ,make a nice =cemeat /uff+1 & fill _! bodies ) x1 & fa/5 ! liv]s & gizz>ds "u ! p9ions4 ,= boil$ p\ltry !y are n want$ 9 ! gravy4 ,hav+ truss$ ! f[ls1 & pick$ & s+$ !m c>efully1 put !m into a l>ge pot conta9+ equal quantities ( boil+ wat] & cold wat]4 ,?is w make x lukew>m4 ,let !m boil /eadily = an h\r aft] ! simm]+ has comm5c$1 c>efully remov+ ! scum4 ,s]ve !m up ) egg sauce1 cel]y sauce1 p>sley sauce1 or oy/] sauce--or1 ) caulifl[] or broccoli sauce4 ,= boil$ f[ls1 y may make a nice /uff+ ( fre% oy/]s1 cut 9 small pieces1 b n m9c$4 ,omit ! gri/le4 ,mix !m ) an equal portion ( h>d-boil$ eggs *opp$1 b n m9c$ f9e4 ,add pl5ty ( grat$ bread-crumbs1 & season ) p[d]$ mace4 ,mix 91 also1 "s bits ( fre% butt]4 ,:]e onions are lik$1 y may sub/itute = ! oy/]s "s onions boil$ & m9c$4 ,f[ls boil v nicely 9 a ba9 m>ie1 or d\ble kettle1 ) ! wat] outside4 ,!y require a long] "t1 b are excell5t :5 done4 ,to quick5 ! boil+ ( a d\ble kettle1 put a h&ful ( salt 9 ! outside wat]4 ,small *ick5s1 ( c\rse1 require a %ort] "t to cook4 ,,pull$ ,,f[l4--,?is is a side di% = company4 ,select a f9e t5d] f[l1 "y1 fat1 full-gr[n1 & ( a l>ge k9d4 ,:5 q done take x out ( ! pot1 cov] x1 & set x away till want$4 ,!n1 ) a =k1 pull (f 9 flakes all ! fle%1 7fir/ remov+ ! sk917 & ) a *opp] break all ! bones1 & put !m into a /ew-pan1 add+ two calves' feet split1 & ! hock ( a cold ham1 a small bun* ( p>sley & sweet m>joram1 & a qu>t ( wat]4 ,let x boil g5tly till r$uc$ to a p9t4 ,!n take x out4 ,h ready1 9 ano!r /ew-pan1 ! bits ( pull$ f[l4 ,/ra9 ! liquor f ! bones1 c41 ov] ! f[l1 & add a piece ( fre% butt]1 7! size ( a small egg17 roll$ 9 fl\r1 & a tea-spoonful ( p[d]$ mace & nutmeg1 mix$4 ,mix ! :ole toge!r1 & let ! pull$ f[l /ew 9 gravy = t5 m9utes4 ,s]ve x hot4 ,a turkey may be cook$ 9 ?is mann]1 & w make a f9e di%4 ,= a turkey all[ f\r calves' feet4 ,,fri$ ,,*ick5s4--,cut up a pair ( nice "y f[ls1 flatt5 & qu>t] !m1 & season !m ) cay5ne & p[d]$ mace1 rubb+ x 9 well4 ,put "s l>d into a heat$ fry+ pan ov] ! fire1 or if y h pl5ty ( nice fre% butt] use t 9 pref]5ce4 ,:5 ! l>d or butt] boils1 & has be5 skimm$1 put 9 ! pieces ( *ick51 & fry !m br[n on "o side4 ,!n turn !m1 & spr9kle !m ?ickly all ov] ) *opp$ p>sley1 or sweet m>joram1 & fry !m br[n on ! o!r side4 ,y may fry ) !m a few ?9 slices ( cold ham4 ,be=e s]v+ !m up dra9 (f ! l>d y h us$ = fry+4 ,:5 !re is no dislike to onions1 !y may be fri$ nicely ) boil$ onions cut 9 r+s1 & laid ov] ! pieces ( *ick54 ,,broil$ ,,*ick5s4--,^! are v dry & ta/eless if m]ely split & broil$ pla91 :i* is ! usual way4 ,x seems to be suppos$ by _m t no *ick5 is too poor = broil+1 & !re=e x is (t5 difficult to get m ?an two or ?ree small m\?fuls ( fle% (f _! bones4 ,on ! contr>y1 poor *ick5s are n wor? broil+ or cook+ 9 any way4 ,to h broil$ *ick5s good1 *oose ^? t are fat & fle%y4 ,hav+ clean$ !m well1 & wa%$ !m1 & wip$ !m dry1 split & divide !m into f\r qu>t]s2 flatt5+ ! bones ) a /eak mallet4 ,!y w be mu* improv$ by /ew+ or boil+ 9 a little wat] = t5 m9utes4 ,!n dra9+ !m & sav+ ! liquor = gravy4 ,boil 9 ?is ! neck1 feet1 he>t1 gizz>d & liv]4 ,/ra9 x aft] boil+1 & save ! liv] to ma% into ! gravy4 ,season ! gravy ) grat$ c>rot & m9c$ p>sley1 or sweet m>joram1 & a little cay5ne1 add+ a small piece ( fre% butt] dr$g$ 9 fl\r4 ,h ready pl5ty ( f9e bread-crumbs1 season$ ) nutmeg1 & 9 ano!r pan f\r yolks ( eggs well beat54 ,! qu>t]s ( ! *ick5s hav+ become q cold1 dip ea* "o fir/ into ! egg1 & !n into ! crumbs4 ,set ! gridiron ov] a cle> fire1 & broil ! *ick5 well1 fir/ lay+ d[n ! inside4 ,hav+ prep>$ ! gravy z above1 give x a %ort boil1 !n s5d x to table 9 a sauce-boat ) ! *ick5s4 ,! excell5ce ( *ick5s broil$ 9 ?is way amply repays ! tr\ble4 ,?is is a breakfa/ di%4 ,s]ve up ) ! broil$ *ick5 a di% ( ma%$ potato cakes1 br[n$ ) a salam&] or r$-hot %ovel4 ,,fricasse$ ,,*ick54--,h ready a pair ( f9e plump full-gr[n f[ls nicely prep>$ = cook+4 ,/rip (f all ! sk91 & c>ve ! f[ls neatly4 ,res]ve all ! :ite meat & be/ pieces = ! fricassee1 putt+ !m 9 a di% by !mselves1 & save all ! inf]ior pieces or black meat to make ! gravy4 ,season ) pepp] & salt slightly1 & add a bun* ( sweet h]bs cut small1 & f\r small bits ( fre% butt] dr$g$ ) fl\r4 ,put ! black meat1 h]bs1 c41 into a /ew-pan4 ,p\r 9 a p9t & a half ( wat]1 & /ew x g5tly1 skimm+ (f e p>ticle ( fat4 ,:5 r$uc$ to less ?an "o half1 /ra9 ! gravy4 ,arrange ! pieces ( :ite meat 9 a v clean /ew-pan1 & p\r ov] !m ! gravy ( ! inf]ior p>ts2 add mace1 nutmeg1 & a little cay5ne4 ,mix into half a p9t ( boil+ cream1 a l>ge tea-spoonful ( arr[-root1 & %ake ! pan briskly r\nd1 :ile add+ ! beat5 yolks ( two fre% eggs1 mix$ ) m cream1 7two table-spoonfuls47 ,%ake x g5tly ov] ! fire till x beg9s to simm] aga91 b d n all[ x to boil1 or x w curdle 9 an in/ant4 ,wat* x c>efully4 ,?is is a f9e side-di% = company4 ,!re is no bett] way ( fricassee+ f[ls4 ,a fricassee is n a fry1 b a /ew4 ,accompany ?is fricassee ) a di% ( asp>agus tops1 gre5 peas1 or lima beans4 ,also1 ma%$ potatos4 ,,*ick5s ,,/ew$ ,,:ole4--,hav+ truss$ a pair ( f9e fat "y f[ls or *ick5s1 7) ! liv] "u "o w+1 & ! gizz>d "u ! o!r17 fill ! inside ) l>ge oy/]s1 secur$ f fall+ out by fa/5+ tape r\nd ! bodies ( ! f[ls4 ,put !m into a t9 butt] kettle ) a close cov]4 ,set ! kettle into a l>g] pot or saucepan ( boil+ wat]1 7:i* mu/ n rea* q to ! top ( ! kettle17 & place x ov] ! fire4 ,keep x boil+ till ! f[ls are well done1 :i* !y %\ld be 9 ab\t an h\r aft] !y beg9 to simm]4 ,occasionally take (f ! lid to remove ! scum1 & be sure to put x on aga9 closely4 ,z ! wat] 9 ! outside pot boils away1 repl5i% x ) m hot wat] f a tea-kettle t is kept boil+ h>d4 ,:5 ! f[ls are /ew$ q t5d]1 remove !m f ! fire2 take f !m all ! gravy t is ab\t !m1 & put x into a small sauce-pan1 cov]+ closely ! kettle 9 :i* !y 7 /ew$1 & leav+ ! f[ls 9 x to keep w>m4 ,!n add to ! gravy two table-spoonfuls ( butt] roll$ 9 fl\r1 two table-spoonfuls ( *opp$ oy/]s1 ! yolks ( ?ree h>d-boil$ eggs m9c$ f9e1 half a grat$ nutmeg1 f\r blades ( mace1 & a small tea-cup ( cream4 ,boil ?is gravy ab\t five m9utes4 ,put ! f[ls on a di% & s5d !m to table1 accompani$ by ! gravy 9 a sauce-boat4 ,?is is an excell5t way ( cook+ *ick5s4 ,!y d well 9 l>ge ba9 m>ie4 ,,f[l ,,& ,,oy/]s4--,take a f9e fat "y f[l1 & hav+ truss$ x = boil+1 fill ! body & craw ) oy/]s1 season$ ) a few blades ( mace1 ty+ x r\nd ) tw9e to keep !m 94 ,put ! f[l into a tall /rait-sid$ j>1 & cov] x closely4 ,!n place ! j> 9 a kettle ( wat]1 set x ov] ! fire1 & let x boil at lea/ an h\r & a half aft] ! wat] has come to a h>d boil4 ,:5 x is done take out ! f[l1 & keep x hot :ile y prep>e ! gravy1 ( :i* y w f9d a quantity 9 ! j>4 ,transf] ?is gravy to a saucepan1 enri* x ) ! beat5 yolks ( two eggs mix$ ) ?ree table-spoonfuls ( cream1 & add a l>ge table-spoonful ( fre% butt] roll$ 9 fl\r4 ,if y _c get cream1 y mu/ h a d\ble portion ( butt]4 ,set ?is sauce ov] ! fire1 /irr+ x well1 & :5 x comes to a boil1 add tw5ty-five oy/]s4 ,9 five m9utes take x (f1 put x into a sauce-boat1 & s]ve x up ) ! f[l1 :i* cook$ 9 ?is mann] w be f\nd excell5t4 ,clams may be sub/itut$ = oy/]s1 b !y %\ld be remov$ f ! f[l be=e x is s5t to table4 ,_! flavor be+ drawn out 9 ! gravy1 ! clams !mselves w be f\nd t\gh1 ta/eless1 & n prop] to be eat54 ,,fr5* ,,*ick5 ,,pie4--,p>boil a pair ( full-gr[n1 b fat & t5d] *ick5s4 ,!n take ! giblets1 & put !m into a small sauce-pan ) z mu* ( ! wat] 9 :i* ! *ick5s 7 p>boil$ z w cov] !m well1 & /ew !m = gravy2 add a bun* ( sweet h]bs & a few blades ( mace4 ,:5 ! *ick5s are cold1 dissect !m z = c>v+4 ,l9e a deep di% ) ?ick puff pa/e1 & put 9 ! pieces ( *ick54 ,take a nice ?9 slice ( cold ham1 or two slices ( smok$ tongue1 & p\nd !m "o at a "t 9 a m>ble mort>1 p\nd+ also ! liv]s ( ! *ick5s1 & ! yolks ( half a doz5 h>d-boil$ eggs4 ,make ?is =cemeat into balls1 & int]sp]se !m among ! pieces ( *ick54 ,add "s bits ( fre% butt] roll$ 9 fl\r1 & !n 7hav+ remov$ ! giblets7 p\r on ! gravy4 ,cov] ! pie ) a lid ( puff-pa/e1 roll$ out ?ick2 & not* ! edges h&somely2 plac+ a knot or ornam5t ( pa/e on ! c5tre ( ! top4 ,set x directly into a well-heat$ ov51 & bake x br[n4 ,x %\ld be eat5 w>m4 ,?is pie w be greatly improv$ by a p9t ( mu%rooms1 cut into pieces4 ,also by a small tea-cup ( cream4 ,any pie ( p\ltry1 pigeons1 or game may be made 9 ?is mann]4 ,,*ick5 ,,gumbo4--,cut up a "y f[l z if = a fricassee4 ,put into a /ew-pan a l>ge table-spoonful ( fre% butt]1 mix$ ) a tea-spoonful ( fl\r1 & an onion f9ely m9c$4 ,br[n !m ov] ! fire1 & !n add a qu>t ( wat]1 & ! pieces ( *ick51 ) a l>ge qu>t] ( a peck ( o*ras1 7fir/ slic$ ?91 & !n *opp$17 & a salt-spoon ( salt4 ,cov] ! pan1 & let ! :ole /ew toge!r1 till ! o*ras are entirely dissolv$1 & ! f[l ?or\ghly done4 ,if x is a v "y *ick51 d n put x 9 at fir/2 z half an h\r w be suffici5t to cook x4 ,s]ve x up hot 9 a deep di%4 ,y may add to ! o*ras an equal quantity ( tomatos cut small4 ,if y use tomatos1 no wat] w be necess>y1 z _! juice w supply a suffici5t liquid4 ,d,,filet ,,gumbo4--,cut up a pair ( f9e plump f[ls into pieces1 z :5 c>v+4 ,lay !m 9 a pan ( cold wat]1 till all ! blood is drawn out4 ,put into a pot1 two l>ge table-spoonfuls ( l>d1 & set x ov] ! fire4 ,:5 ! l>d has come to a boil1 put 9 ! *ick5s ) an onion f9ely m9c$4 ,dr$ge !m well ) fl\r1 & season slightly ) salt & pepp]2 &1 if y l x1 a little *opp$ m>joram4 ,p\r on x two qu>ts ( boil+ wat]4 ,cov] x1 & let x simm] sl[ly = ?ree h\rs4 ,!n /ir into x two heap$ tea-spoonfuls ( sassafras p[d]4 ,aft]w>ds1 let x /ew five or six m9utes long]1 & !n s5d x to table 9 a deep di%2 hav+ a di% ( boil$ rice to be eat5 ) x by ^? :o l rice4 ,d ,pron\nc$ ,feelay4 ,?is gumbo w be mu* improv$ by /ew+ ) x ?ree or f\r ?9 slices ( cold boil$ ham1 9 :i* case omit ! salt 9 ! season+4 ,:5ev] cold ham is an +r$i5t 9 any di%1 no o!r salt is requir$4 ,a doz5 fre% oy/]s & _! liquor1 add$ to ! /ew ab\t half an h\r be=e x is tak5 up1 w also be an improvem5t4 ,if y _c conv5i5tly obta9 sassafras-p[d]1 /ir ! gumbo frequ5tly ) a /ick ( sassafras root4 ,?is is a g5u9e s\!rn receipt4 ,filet gumbo may be made ( any sort ( p\ltry1 or ( veal1 lamb1 v5ison1 or kid4 ,,tomato ,,*ick54--,take f\r small *ick5s or two l>ge ones1 & cut !m up z = c>v+4 ,put !m into a /ew-pan1 ) "o or two l>ge slices ( cold boil$ ham cut into little bits2 eight or t5 l>ge tomatos2 an onion slic$2 a bun* ( pot-h]bs17cut up27 a small gre5 pepp]1 7! se$s & ve9s fir/ extract$27 half a doz5 blades ( mace2 a table-spoonful ( l>d or ( fre% butt]1 roll$ 9 fl\r2 or a h&ful ( grat$ bread-crumbs4 ,add a tumbl] or half a p9t ( wat]4 ,cov] ! sauce-pan closely ) a clo? b5ea? ! lid2 set x on hot coals1 or ov] a mod]ate fire2 & let x /ew sl[ly till ! *ick5s are ?or\ghly done1 & ! tomatos entirely dissolv$4 ,turn x out into a deep di%4 ,rabbits may be /ew$ 9 ?is mann]4 ,also1 veal /eaks1 cut ?9 & small4 ,,turkey ,,& ,,*ick5 ,,patties4--,take ! :ite "p ( "s cold turkey or *ick51 & m9ce x v f9e4 ,m9ce also "s cold boil$ ham or smok$ tongue1 & !n mix ! turkey & ham toge!r4 ,add ! yolks ( "s h>d-boil$ eggs1 grat$ or m9c$2 a v little cay5ne2 & "s p[d]$ mace & nutmeg4 ,moi/5 ! :ole ) cream or fre% butt]4 ,h ready "s puff-pa/e %ells1 t h be5 bak$ empty 9 patty-pans4 ,place !m on a l>ge di%1 & fill !m ) ! mixture4 ,cold fillet ( veal m9c$1 & mix$ ) *opp$ ham1 & grat$ yolk ( egg1 & season$ z above w make v good patties4 ,,*ick5 ,,rice ,,pudd+4--,p>boil a f9e f[l1 & cut x up4 ,boil1 till s(t & dry1 a p9t ( rice2 & :ile w>m1 mix ) x a l>ge table-spoonful ( fre% butt]4 ,beat f\r eggs v light2 & !n mix !m1 gradually1 ) ! rice4 ,spread a coat+ ( ! fre% butt]1 c41 ov] ! bottom & sides ( a deep di%4 ,place on x ! pieces ( ! p>boil$ f[l1 ) a little ( ! liquid 9 :i* x 0 boil$--season$ ) p[d]$ mace & nutmeg4 ,add "s bits ( fre% butt] roll$ 9 fl\r & a little cream4 ,cov] ! di% closely ) ! rema9d] ( ! rice2 set ! pudd+ imm$iately into ! ov5 & bake x br[n4 ,cold *ick5 or turkey1 cook$ ! day be=e1 may be us$ = ?is purpose4 ,! pudd+ may be improv$ by ! addition ( a few v ?91 small slices ( cold ham1 or smok$ tongue4 ,,rice ,,croquettes4--,boil half a p\nd ( rice till x becomes q s(t & dry4 ,!n mix ) x two table spoonfuls ( ri* 7b n /rong7 grat$ *eese1 a small tea-spoonful ( p[d]$ mace1 & suffici5t fre% butt] to moi/5 x4 ,m9ce v f9e1 six table-spoonfuls ( ! :ite "p ( cold *ick5 or turkey1 ! s(t p>ts ( six l>ge oy/]s1 & a few sprigs ( t>ragon or p>sley2 add a grat$ nutmeg1 & ! yell[ r9d ( a lemon4 ,mix ! :ole well1 moi/5+ x ) cream or :ite w9e4 ,take ( ! prep>$ rice1 a portion ab\t ! size ( an egg1 flatt5 x1 & put into ! c5tre a dess]t-spoonful ( ! mixture2 close ! rice r\nd x z y w\ld ! pa/e r\nd a dumpl+-apple4 ,!n =m x into ! %ape ( an egg4 ,bru% x ov] ) "s beat5 yolk ( egg & !n dr$ge x ) p\nd$ crack]s4 ,9 ?is way make up ! :ole into oval balls4 ,h ready1 9 a sauce-pan ov] ! fire1 a p\nd ( boil+ l>d4 ,into ?is ?r[ ! croquettes1 two at a "t1 s z to br[n !m4 ,let !m br[n = a few m9utes2 !n take !m out ) a p]=at$ skimm]4 ,dra9 !m f ! l>d1 & s]ve !m up hot1 g>ni%$ ) curl$ p>sley4 ,,*ick5 ,,pot-,,pie4--,cut up & p>boil a pair ( l>ge f[ls1 season+ !m ) pepp]1 salt1 & nutmeg4 ,y may add "s small slices ( cold ham2 9 :i* case use no salt1 z ! ham w make x salt en\gh4 ,or y may put 9 "s pieces ( ! lean ( fre% pork4 ,y may prep>e a suet-pa/e2 b = a *ick5 pot-pie x is be/ to make ! pa/e ( butt]1 :i* %\ld be fre%1 & ( ! be/ quality4 ,all[ to ea* qu>t ( fl\r1 a small half-p\nd ( butt]4 ,!re %\ld be en\gh = a great deal ( pa/e4 ,l9e ! sides ( ! pot1 two-?irds up1 ) pa/e4 ,put 9 ! *ick5s1 ) ! liquor 9 :i* !y 7 p>boil$4 ,y may add "s slic$ potatos4 ,int]sp]se ! pieces ( *ick5 ) lay]s ( pa/e 9 squ>e slices4 ,!n cov] ! :ole ) a lid ( pa/e1 n fitt+ v closely4 ,make a cross-slit 9 ! top1 & boil ! pie ab\t an h\r or m4 ,in/ead ( ham1 y may add "s clams to ! *ick51 omitt+ salt 9 ! season+1 z ! clams w salt x q en\gh4 ,,*ick5 ,,curry4--,hav+ sk9n$ a pair ( f9e *ick5s1 cut !m into six pieces ea*1 t is1 two w+s1 two pieces ( ! brea/1 & two legs cut (f at ! jo9t4 ,put into a /ew-pan two boil$ onions *opp$1 & f\r ounces or f\r table-spoonfuls ( fre% butt]4 ,%ake ! pan till ! cont5ts beg9 to simm]2 !n add f\r table-spoonfuls ( curry-p[d] & mix x well 92 also1 f\r table-spoonfuls ( grat$ cocoa-nut4 ,mix all well 9 ! /ew-pan1 & !n put 9 ! pieces ( *ick54 ,cov] ! pan1 & let all /ew mod]ately = half an h\r1 /irr+ x r\nd occasionally2 &1 if gett+ too dry1 add a little hot wat]4 ,also1 t[>ds ! la/1 ! grat$ yell[ r9d ( a lemon & ! juice4 ,x %\ld /ew till ! *ick5 is q t5d]1 & till ! fle% p>ts easily f ! bones4 ,s]ve x up hot1 9 a cov]$ di%1 & s5d half a p\nd ( boil$ rice 9 a sep>ate di%1 uncov]$4 ,?is is a di% = company4 ,"y ducks1 or a "y h5 turkey1 or a pair ( rabbits1 may be cook$ 9 ! same mann]4 ,also1 lamb or veal4 ,= curri$ oy/]s1 take a hundr$ l>ge fre% ones1 & proce$ z above4 ,,rice ,,pie4--,pick clean a qu>t ( rice1 & wa% x well ?r\gh two or ?ree wat]s4 ,tie x 9 a clo?1 put x into a pot ( boil$ milk1 & boil x till p]fectly s(t4 ,!n dra9 & press x till z dry z possible1 & mix ) x two ounces ( fre% butt]4 ,take a small t9 butt]-kettle2 wet ! inside1 put 9 ! rice1 & /& x 9 a cool place till q cold4 ,!n turn x c>efully out ( ! kettle1 7( :i* x w reta9 ! =m17 rub x ov] ) ! beat5 yolk ( an egg1 & set x 9 an ov5 till lightly br[n$4 ,cut out f ! top ( ! mass ( rice an oval lid1 ab\t two in*es f ! edge1 s z to leave a flat rim or bord] all r\nd4 ,!n excavate ! m\ld ( rice1 leav+ a /&+ cru/ all r\nd & at ! bottom1 ab\t two in*es ?ick4 ,h ready "s hot /ew$ oy/]s or birds1 or br[n or :ite fricassee4 ,fill up ! pie ) x1 add+ ! gravy4 ,lay on ! lid1 & decorate x ) sprigs ( gre5 curl$ p>sley1 /uck 9 all r\nd ! crack :]e ! lid is put on4 ,?is pie may be fill$ ) curri$ *ick54 ,,c\ntry ,,capta94--,?is is an ,ea/ ,india di%1 & a v easy prep>ation ( curry4 ,! t]m c\ntry capta91 signifies a capta9 ( ! native troops1 7or ,sepoys17 9 ! pay ( ,engl&2 _! own c\ntry be+ ,india1 !y are !re call$ g5]ally ! c\ntry troops4 ,probably ?is di% 0 fir/ introduc$ at ,engli% tables by a ,sepoy (fic]4 ,hav+ well boil$ a f9e full-gr[n f[l1 cut x up z = c>v+4 ,h ready two l>ge onions boil$ & slic$4 ,season ! pieces ( *ick5 ) curry p[d] or turm]ic2 rubb$ well into !m1 all ov]4 ,fry !m ) ! onion1 9 pl5ty ( l>d or fre% butt]1 & :5 well-br[n$ !y are done en\gh4 ,take !m up ) a p]=at$ skimm]1 & dra9 ?r\gh its holes4 ,x w be a great improvem5t to put 91 at ! beg9n+1 ?ree or f\r table-spoonfuls ( f9ely grat$ cocoa-nut4 ,?is w be f\nd an advantage to any curry4 ,s]ve up1 9 ano!r di%1 a p9t ( rice1 well pick$1 & wa%$ clean 9 two or ?ree cold wat]s4 ,boil ! rice 9 pl5ty ( wat]1 7leav+ ! skillet or sauce-pan uncov]$27 & :5 x is done1 dra9 x v dry1 & set x on a di% be=e ! fire1 toss+ x up ) two =ks1 "o 9 ea* h&1 s z to sep>ate all ! gra9s1 leav+ ea* "o to /& = itself4 ,all rice = ! d9n] table %\ld be cook$ 9 ?is mann]4 ,p]sons accu/om$ to rice nev] eat x wat]y or clammy1 or ly+ 9 a moi/ mass4 ,rice %\ld nev] be cov]$1 ei!r :ile boil+1 or :5 di%$4 ,we recomm5d ?is c\ntry capta94 ,,curri$ ,,eggs4--,boil six fre% eggs till !y are h>d en\gh = salad1 & !n set !m away to get cold4 ,mix toge!r1 9 a /ew-pan1 ?ree ounces 7or ?ree l>ge table-spoonfuls7 ( nice fre% butt]1 & ?ree dess]t-spoonfuls ( curry p[d]4 ,%ake !m toge!r = five m9utes ov] a cle> b mod]ate fire4 ,!n ?r[ 9 two boil$ onions f9ely m9c$1 & let !m cook1 g5tly1 till q s(t1 add+ ?ree ounces or ?ree l>ge spoonfuls ( grat$ cocoa-nut4 ,cut ! eggs into r ?ick slices4 ,put !m into ! mixture1 ) a small tea-cupful ( ?ick cream1 or if y _c obta9 cream1 ) two m spoonfuls ( butt] dr$g$ ) fl\r4 ,let ! :ole simm] toge!r1 b :5 x approa*es com+ to a boil1 take x imm$iately (f ! fire & s]ve x up hot4 ,?is is a nice side-di% = company4 ,,p>tridges ,,pe> ,,fa%ion--7,fr5* di%47--,y\r p>tridges %\ld be f9e & fat1 & ( ! same size4 ,= a l>ge di% h ?ree or f\r4 ,truss !m tight & r\nd1 & rub ov] !m a little salt & cay5ne1 mix$4 ,cut (f "o ( ! legs & leave ! o!r on1 fill !m ) a nice =cemeat4 ,make a ri* pa/e ( fl\r1 butt]1 & beat5 egg1 us+ z little wat] z possible4 ,be sure to make en\gh ( pa/e to cov] ea* p>tridge entirely ov]1 & roll x out ev5ly1 & r ?ick ?an ?94 ,put a suffici5t portion ( pa/e nicely r\nd ea* p>tridge1 press+ x closely & smoo?ly ) y\r h&1 & =m+ x into ! %ape ( a l>ge pe>4 ,leave "o leg /ick+ out at ! top to resemble ! /em1 hav+ cut (f ! foot4 ,set !m 9 a pan1 & bake !m 9 a dut* ov54 ,9 ! mean "t1 make 9 a small sauce-pan1 a ri* br[n gravy ( ! liv]s1 & o!r trimm+s ( ! p>tridges1 & "s dripp+s ( roa/ veal or roa/$ p\ltry4 ,x w be bett] /ill if y res]ve "o or two small p>tridges to cut up1 & /ew = ! gravy4 ,season x ) a little salt & cay5ne4 ,:5 x has boil$ long en\gh to be v ?ick & ri*1 take x (f1 /ra9 x1 & put ! liquid into a clean sauce-pan4 ,add ! juice ( a l>ge orange1 made v sweet ) p[d]$ :ite sug>4 ,set x ov] ! fire1 & :5 x comes to a boil1 /ir 9 ! beat5 yolks ( two eggs4 ,let x boil two or ?ree m9utes long]2 !n take x (f1 & keep x hot till ! p>tridges & _! pa/e are ?or\ghly well bak$4 ,:5 done1 /& up ! p>tridges 9 a deep di%1 & s]ve up ! gravy 9 a sauce-boat4 ,ornam5t ! p>tridge-pe>s by /ick+ "s orange leaves into ! end t repres5ts ! /alk4 ,?is is a nice & h&some side di%1 ( ,fr5* orig94 ,pigeons & quails may be dress$ 9 ?is mann]4 ,,salmi ,,( ,,p>tridges--7,fr5* di%47--,hav+ cov]$ two l>ge or f\r small p>tridges ) v ?9 slices ( fat cold ham1 secur$ ) tw9e1 roa/ !m2 b see t !y are n too mu* done4 ,remove ! ham1 sk9 ! p>tridges1 cut !m into pieces1 & let !m get q cold4 ,p>tridges t h be5 roa/$ ! prec$+ day are good = ?is purpose4 ,cut (f all ! meat f ! bones1 season x ) a little cay5ne1 & put x into a /ew-pan4 ,mix toge!r ?ree table-spoonfuls ( sweet oil1 a glass ( excell5t w9e1 7ei!r r$ or :ite17 & ! grat$ peel & juice ( an orange4 ,p\r ?is gravy ov] ! p>tridges1 & let !m /ew 9 x dur+ t5 m9utes2 !n add ! beat5 yolk ( an egg1 & /ew x ab\t ?ree or f\r m9utes long]4 ,all ! "t x is /ew+1 cont9ue to %ake or move ! pan ov] ! fire4 ,s]ve x up hot4 ,,roa/$ ,,p>tridges1 ,,pheasants1 ,,& ,,quails4--,make a /uff+ ( fat bacon f9ely m9c$1 & boil$ *e/nuts or grat$ sweet potatoe boil$1 ma%$1 & season$ ) pepp] only4 ,fill ! birds ) ?is4 ,cov] !m ) ?9 slices ( bacon1 & wrap !m well 9 "y v9e leaves4 ,roa/ !m well1 & s]ve !m up 9 ! bacon & v9e leaves1 to be tak5 (f :5 !y come to table4 ,= company1 h orange sauce to eat ) !m4 ,if y roa/ pigeons1 c41 )\t a cov]+ ( bacon & v9e leaves1 d !m ) egg & bread-crumbs all ov]4 ,if ^! birds h a bitt] ta/e :5 cook$1 d n eat !m4 ,x is produc$ by _! fe$+ on laurel b]ries 9 w9t]1 :5 _! food is sc>ce4 ,laural b]ries are poison\s1 & p h di$ f eat+ birds t h f$ on !m4 ,,birds ,,) ,,mu%rooms4--,take two doz5 re$-birds1 7or o!r nice small birds17 & truss !m z if = roa/+4 ,put into ea* a button mu%room1 ( :i* y %\ld h a heap+ p9t aft] ! /alks are all remov$4 ,put ! birds & ! rema9+ mu%rooms into a /ew-pan4 ,season !m ) a v little salt & pepp]1 & add ei!r a qu>t] ( a p\nd ( fre% butt] 7divid$ into f\r1 & slightly roll$ 9 fl\r17 or a p9t ( ri* cream4 ,if cream is n pl5ty1 y may use half butt] & half cream1 well mix$ toge!r4 ,cov] ! /ew-pan closely1 & set x ov] a mod]ate fire1 to /ew g5tly till ! birds & mu%rooms are ?or\ghly done & t5d] all ?r\gh4 ,d n op5 ! lid to /ir ! /ew1 b give ! pan1 occasionally1 a h>d %ake4 ,dip 9 hot wat] a l>ge slice ( toa/ ) ! cru/ trimm$ (f4 ,:5 ! birds are done lay !m on ! toa/ ) ! mu%rooms ar\nd4 ,if y _c get button-mu%rooms1 divide l>ge ones into qu>t]s4 ,plov]s are v nice /ew$ ) mu%rooms4 ,,birds ,,9 ,a ,,grove--7,fr5* di%47--,hav+ roa/$ "s re$-birds1 l>ks1 plov]s1 or any o!r small birds1 su* z are usually eat51 ma% "s potatos ) butt] & cream4 ,spread ! ma%$ potato ?ickly ov] ! bottom1 sides1 & edges ( a deep di%4 ,nick or crimp ! bord] ( potatoe t goes r\nd ! edge1 or scollop x ) a t9 cutt]4 ,y may1 if y *oose1 br[n x by hold+ ov] x a salam&]1 or a r$-hot %ovel4 ,!n lay ! roa/$ birds 9 ! middle ( ! di%1 & /ick r\nd !m & among !m1 v ?ickly1 a suffici5t numb] ( sprigs ( curl$ or d\ble p>sley4 ,,?at*$ ,,h\se ,,pie--7,fr5* di%47--,rub ! inside ( a deep di% ) two ounces ( fre% butt]1 & spread ov] x two ounces ( v]micelli4 ,!n l9e ! di% ) puff-pa/e4 ,h ready "s birds season$ ) p[d]$ nutmeg1 & a v little salt & pepp]4 ,place !m ) ! brea/ d[nw>d4 ,!y w be mu* improv$ by putt+ into ea* a mu%room or an oy/] *opp$ f9e4 ,lay !m on ! pa/e4 ,add "s gravy ( roa/ veal1 7cold gravy sav$ f veal roa/$ ! prec$+ day w d v well17 & cov] ! pie ) a lid ( puff-pa/e4 ,bake x 9 a mod]ate ov51 & :5 done1 turn x out c>efully ^u a flat di%1 & s5d x to table4 ,! v]micelli1 :i* 0 orig9ally at ! bottom1 w n[ be at ! top1 cov]+ ! pa/e l ?at* ^u a ro(4 ,trim (f ! edge1 s z to look nicely4 ,y may1 if y *oose1 use a l>g] quantity ( v]micelli4 ,! yell[ sort w be be/ = ?is purpose4 ,,birds ,,prep>$ ,,= ,,l>d+4--,cut a ?9 slice ( fre% veal1 & fill ! bird ) x1 add+ a bit ( fat bacon4 ,tie a /r+ r\nd ! body to keep 9 ! /uff+1 & roa/ ! bird head d[nw>d4 ,! gravy ( ! meat w diffuse a pleasant ta/e all ?r\gh ! bird4 ,aft] be+ well roa/$1 let x get cold1 & !n l>d x all ov] ! brea/ ) l>dons or regul> slips ( fat bacon1 put 9 ) a l>d+ ne$le1 & left /&+ 9 r[s4 ,x is m easy to l>d p\ltry or game :5 cold1 r ?an w>m4 ,l>dons %\ld be set v close & ev5ly4 ,,bird ,,dumpl+s4--,take a l>ge t5d] beef /eak1 trim (f all ! fat1 & remove ! bone4 ,make a l>ge %eet ( nice suet pa/e4 ,lay ! beef /eak ^u x1 season$ ) pepp] & a v little salt4 ,9 ! c5tre ( ! meat place ei!r a p>tridge1 a quail1 a plov]1 or any nice game1 or ?ree or f\r re$-birds--season ) p[d]$ mace & nutmeg4 ,add "s bits ( excell5t fre% butt]1 dr$g$ ) fl\r4 ,inclose ! birds completely 9 ! /eak1 s t ! game flavor may p]vade ! :ole4 ,close ! cru/ ov] all1 s z to =m a l>ge dumpl+4 ,tie x 9 a clo?4 ,put x into a pot ( fa/-boil+ wat]1 & boil x well1 turn+ x sev]al times ) a =k4 ,di% x v hot4 ,if game is n conv5i5t1 a f9e tame fat pigeon may be sub/itut$4 ,,to ,,roa/ ,,woodcocks ,,or ,,snipes4--,be v c>eful 9 pluck+ ^! to pull out ! fea!rs z c>efully & h&le !m z lightly z possible2 = ! sk9 is v easily torn or brok54 ,d n draw !m1 = epicures h decid$1 t ! trail1 7z !y call ! inte/9es17 is ! mo/ delici\s "p ( ! bird1 & %\ld by all means be sav$ = eat+4 ,hav+ wip$ ! outside c>efully ) a s(t clo?1 truss !m ) ! head "u ! w+1 & ! bill laid along ^u ! brea/4 ,keep ! legs b5t f ! knees1 reta9+ t po/ure by means ( a spl9t] skew]4 ,susp5d ! birds to a bird-spit1 ) _! feet d[nw>d4 ,melt "s fre% butt] 9 ! dripp+-pan1 & ba/e !m ) x1 hav+ fir/ dr$g$ ! birds ) fl\r4 ,be=e ! trail beg9s to drop1 7:i* x w d z soon z !y are well heat$17 lay a ?ick r\nd ( v nice toa/1 7) ! cru/ p>$ (f17 butt]$ on bo? sides1 & plac$ 9 ! dripp+-pan b5ea?1 s z to cat* ! trail z x falls2 all[+ a slice ( toa/ to ea* bird1 ) ! trail spread equally ov] x4 ,cont9ue ! ba/+1 lett+ ! butt] fall back f !m into ! ba/+ spoon4 ,:5 ! birds are done1 :i* w be 9 less ?an half an h\r at a brisk fire--c>efully transf] ! toa/s to a v hot di%2 place ! birds ^u !m1 & p\r "s gravy r\nd ! toa/4 ,snipes require less cook+ ?an woodcocks4 ,^! birds are v fa%ionable2 b we d n ?9k ei!r ( !m sup]lative4 ,!y seldom appe> except at supp] p>ties4 ,,plov]s4--,?is is a v nice bird1 ) a peculi> & pleasant flavor4 ,!y ab\nd ne> our l>ge bays & e/u>ies 9 ! vic9ity ( ! ocean4 ,!re are two sorts1 ! gre5 plov] & ! gray4 ,roa/ !m pla92 ba/+ !m only ) butt]4 ,or fill !m ) a =cemeat1 & g entirely ov] ! outside1 fir/ ) beat5 egg1 & !n roll ea* plov] 9 f9ely grat$ bread-crumbs4 ,if v fat1 /ew !m pla9 9 butt] roll$ 9 fl\r4 ,!n s]ve !m up 9 _! own gravy1 enri*$ ) a beat5 egg4 ,!y make a nice breakfa/ di%1 ei!r roa/$ or /ew$4 ,& are excell5t 9 pies4 ,,re$ ,,birds4--,re$ birds & rice birds are ! same4 ,!y are v small1 7only a m\?ful on ea* side ( ! brea/17 b v delici\s1 & imm5sely fat 9 ! summ] & autumn4 ,!y are br\ght to m>ket ) a lump ( fat skew]$ on ! outside1 & are sold by ! doz5 /rung on a /ick l *]ries4 ,to cook !m1 roa/ !m on a bird-spit1 ba/+ ) _! own fat1 z x drips4 ,a nice way = reta9+ ! :ole flavor is to tie ea* bird closely 9 a v9e leaf1 & bake !m 9 a dut* ov54 ,or wrap !m 9 d\ble v9e leaves1 & roa/ !m 9 ! a%es ( a wood fire4 ,remove ! v9e leaves be=e ! birds are di%$4 ,,roa/$ ,,pigeons4--,take f9e fat tame pigeons1 & clean & truss !m nicely4 ,f\r pigeons1 at lea/1 are requisite to make a di%4 ,prep>e a /uff+ or =cemeat ( f9ely m9c$ veal1 & an equal quantity ( cold-boil$ ham1 season$ ) p[d]$ mace & a v little cay5ne4 ,also1 two slices ( bread & butt] soak$ 9 z mu* milk z !y w absorb4 ,fill _! bodies ) ?is1 7ty+ a /r+ r\nd to keep x 917 & roa/ ! pigeons till ?or\ghly done2 ba/+ ) fre% butt] or l>d4 ,or y may /uff ! pigeons ) *opp$ mu%rooms1 season$ ) a little cay5ne1 & putt+ into ea* a piece ( fre% butt] roll$ 9 fl\r4 ,or y may /uff !m ) sweet potatos1 boil$ well1 & ma%$ ) pl5ty ( fre% butt]4 ,or ) *e/nuts1 boil$1 peel$1 & ma%$ ) butt]4 ,wild pigeons are g5]ally too poor to roa/4 ,9 places :]e !y ab\nd1 x has be5 f\nd v pr(itable to cat* !m 9 nets1 clip _! w+s1 & put !m into inclosures1 fe$+ !m well ) corn s z to make !m fat4 ,!y w !n br+ z high a price z tame pigeons4 ,,sauces4 ,,melt$ ,,butt]4--,= ,sauces4--,?is is frequ5tly call$ ,drawn ,butt]4 ,= ?is purpose none %\ld be us$ b fre% butt] ( ! v be/ quality4 ,x is usually s5t to table ) boil$ fi% & boil$ p\ltry4 ,also1 ) boil$ mutton1 lamb1 & veal4 ,x is nev] s]v$ up ) any ?+ roa/$1 fri$ or broil$4 ,num]\s sauces are made ) melt$ butt]4 ,if mix$ ) too mu* fl\r & wat]1 & n en\gh ( butt]1 x w be v poor1 p>ticul>ly if ! wat] is 9 too l>ge proportions4 ,to prep>e x prop]ly1 all[ a qu>t] ( a p\nd ( nice butt]1 to a heap$ table-spoonful ( fl\r4 ,mix ! butt] & fl\r ?or\ghly1 be=e x goes on ! fire4 ,!n add to x f\r l>ge table-spoonfuls ( milk1 or hot wat]1 well mix$ 94 ,hold x ov] ! fire 9 a small sauce-pan1 kept = ! purpose4 ,"o l9$ ) :at is call$ porcela9 or enamel is be/4 ,take c>e !re is no blaze :]e ! sauce-pan is held4 ,cov] x1 & %ake x ov] ! fire till x boils4 ,!n hav+ skimm$ x1 add ?ree or f\r h>d-boil$ eggs *opp$ small1 & give x "o m boil up2 or season x ) any o!r +r$i5t ) :i* y wi% to di/+ui% ! sauce4 ,,cl>ifi$ ,,butt]4--,= ?is purpose use none b ! v be/ fre% butt]1 su* z is made 9 summ]1 :5 ! c[s are well pa/ur$4 ,cut up ! butt]1 put x into an enamel$ or porcela9 /ew-pan1 & melt x g5tly ov] a cle> & mod]ate fire4 ,:5 x simm]s1 skim x ?or\ghly1 draw x f ! fire1 & let x /& five m9utes1 t ! milk or s$im5t may s9k to ! bottom4 ,!n p\r x cle> f ! s$im5t ?r\gh a musl9 /ra9]1 or a f9e clean hair sieve4 ,transf] to j>s ) close cov]s1 & keep !m 9 a cool dry place4 ,if well prep>$1 & orig9ally v good1 ?is butt] w answ] = sauces1 /ews1 c41 & cont9ue good a long "t4 ,9 ,france1 :]e !y d n salt any butt]1 l>ge quantities are melt$ 9 ?is way = w9t] use4 ,,color+ ,,= ,,sauces4--,= ,p9k ,sauce4 ,take a few *ips ( r$ alkanet root1 7to be _h at ! druggi/'s47 ,pick x clean1 & tie x 9 a v ?9 musl9 bag4 ,put ! alkanet into ! mixture1 & let x infuse 9 ! boil+ drawn butt]4 ,x w communicate a beautiful p9k color1 :i* y may height51 by press+ ! bag a little4 ,:5 done1 take out ! bag1 & /ir ! alkanet color ev5ly ?r\gh ! sauce4 ,! alkanet has no ta/e1 & is v *eap4 ,beet juice w color a tol]able r$4 ,= ,gre5 ,sauce4--,p\nd "s fre% sp9a* leaves1 till y extract a tea-cup or m ( ! cle> gre5 juice4 ,/ir x into ! melt$ butt] :ile boil+4 ,= ,yell[ ,sauce4--,tie up a v little turm]ic p[d] 9 a musl9 bag4 ,let x boil 9 ! butt]4 ,:5 done1 take x out ( ! sauce-pan1 & /ir ! yell[ color+ ev5ly ?r\gh ! sauce4 ,= ,:ite ,sauce4--,make ?is ) cream in/ead ( milk4 ,= ,br[n ,sauce4--,/ir 9 pl5ty ( ,fr5* mu/>d4 ,= ,w9e ,sauce4--,/ir 91 j be=e y take ! sauce f ! fire1 a l>ge w9e-glass or m ( v good :ite w9e1 & grate 9 half a l>ge nutmeg1 add+ ! grat$ yell[ r9d1 & ! juice ( a lemon4 ,! w9e mu/ be ( excell5t quality1 o!rwise x w give a bad ta/e to ! sauce4 ,,:ite ,,?ick5+--7,fr5* ,r\x47--,cut up a qu>t] ( a p\nd ( ! be/ fre% butt]1 & put x into a well t9n$ or enamel$ sauce-pan4 ,set x ov] a mod]ate fire1 & melt x sl[ly1 %ak+ x r\nd frequ5tly1 & tak+ c>e to skim x well4 ,:5 no m scum appe>s on ! surface1 let x settle a few m9utes2 !n p\r x (f f ! s$im5t at ! bottom4 ,wa% ! sauce-pan or get ano!r clean "o4 ,return ! melt$ butt] to x1 & set x aga9 ov] ! fire4 ,!n dr$ge 9 gradually suffici5t sift$ fl\r to make x v ?ick & smoo?1 /irr+ x well aft] ea* addition ( fl\r4 ,d n all[ x to br[n 9 ! slighte/ degree1 b keep x p]fectly :ite to ! la/2 simm]+1 b n actually boil+1 & take c>e t !re is no smoke ab\t ! fire4 ,to ?ick5 :ite sauces1 or s\ps1 /ir 9 a table-spoonful or two ( ?is r\x1 pron\nc$ roo4 ,9 ,fr5* cook+ x passes = cream4 ,br[n$ ?ick5+ is made 9 ! same mann]2 b ) butt] & br[n$ fl\r1 & is us$ = br[n s\ps & gravies4 ,,br[n+4--,?is is to enri* ! ta/e & improve ! color ( gravies1 /ews1 & s\ps4 ,mix a qu>t] ( a p\nd ( p[d]$ :ite sug> ) two ounces ( f9e fre% butt]2 &1 hav+ /irr$ !m well toge!r1 put !m into a sauce-pan ov] ! fire1 & simm] till x beg9s to fro?2 !n dim9i% ! heat a little4 ,:5 its color becomes a f9e d>k br[n1 add two glasses ( port w9e1 & ?ree or f\r blades ( mace1 p[d]$4 ,:5 x comes to a boil1 take x (f1 & /ir x into :atev] y int5d to color4 ,ano!r br[n+ is mu%room cat*up1 or walnut cat*up4 ,!y communicate a slightly acid ta/e4 ,s also does ,fr5* mu/>d4 ,/ir x 9 at ! la/4 ,its t>ragon flavor is v g5]ally lik$4 ,,br[n$ ,,fl\r4--,sift "s f9e fl\r1 spread x on a l>ge di%1 or clean t9-pan4 ,place x be=e ! fire1 s z to br[n b n to scor* or burn4 ,x w color fir/ at ! edges2 !re=e wat* x1 & keep x ev5ly mix$ ) ! :ite fl\r f ! c5tre4 ,:5 all is nicely br[n$1 set x to cool1 & !n put x away = use 9 a l>ge clean bottle or j>1 well cork$4 ,fl\r may be br[n$ 9 an ov51 aft] bak+ is ov]1 tak+ c>e to /ir x well4--,h two dr$g+ boxes4 ,"o = br[n$ fl\r & "o = :ite4 ,x is conv5i5t also to h dr$g+-boxes = p[d]$ h]bs4 ,! co/ ( ^! boxes is v trifl+1 & x saves "t & tr\ble to h ?+s ready :5 want$4 ,a small sieve = p[d]$ :ite sug> is indisp5sable4 ,,lob/] ,,sauce4--,?is sauce is = fre% salmon or turbot1 or %eep's-head fi%4 ,also = salmon-tr\t1 blue-fi%1 or ! lake :ite-fi%4 ,put a l>ge h5 lob/] into a h>d-boil+ pot ( highly-salt$ wat]1 t ! animal may die imm$iately4 ,cont9ue ! boil+ ) a /eady heat1 & 9 ab\t ?ree qu>t]s1 or an h\r1 ! lob/] w be done4 ,:5 cold1 extract all ! meat f ! %ell1 & cut x into small bits4 ,p\nd ! coral1 or r$ sub/ance1 9 a m>ble mort>1 ) "s fre% butt]1 or pl5ty ( salad oil2 & a little cay5ne4 ,add ! coral to ! cut-up lob/]1 & put ! :ole into a /ew-pan1 ) "s p[d]$ mace & nutmeg1 & a l>ge table-spoonful ( sweet oil4 ,divide into f\r bits a qu>t] ( a p\nd ( fre% butt]1 ea* bit roll$ 9 fl\r4 ,if y\r butt] is n fre% & v good1 omit x entirely & sub/itute a l>g] quantity ( oil4 ,z bad butt] spoils e ?+1 nev] on any acc\nt1 use x4 ,set ! sauce-pan ov] ! fire1 & let x boil up once4 ,!n take x (f1 & :ile v hot1 /ir 9 ! beat5 yolks ( two eggs4 ,crab sauce is made 9 ! same mann]4 ,prawn sauce also4 ,,%rimp ,,sauce4--,%rimps are ! smalle/ %ell-fi% ( ! lob/] species4 ,put !m into salt$ boil+ wat]4 ,!y are done :5 !y h turn$ entirely r$4 ,:5 cold1 pull (f ! heads1 & peel (f ! %ells f ! bodies2 or squeeze out ! meat ) y\r f+]s4 ,h ready "s nice drawn butt]1 & ?ick5 x ) ! %rimps1 ei!r *opp$ or :ole4 ,season ! sauce ) mace or nutmeg p[d]$1 & give x "o boil up4 ,%rimp sauce is eat5 ) salmon & o!r f9e fi%4 ,,pickl$ ,,%rimps4--,hav+ boil$1 9 salt$ wat]1 ?ree qu>ts or m ( %rimps1 & tak5 !m f ! %ells1 boil two qu>ts ( ! be/ cid] v9eg>1 & season x well ) blades ( mace & pepp]-corns1 & p\r x hot on ! %rimps1 9 a /one j>4 ,cork ! j>1 & seal ! cork ) ! usual r$ cem5t = pickle j>s3 a mixture ( "o-?ird beeswax ) two-?irds p[d]$ ros91 & "s f9e brickdu/1 all melt$ toge!r4 ,,oy/] ,,sauce4--,take a p9t ( ! liquor ( fre% oy/]s1 & /ra9 x into a sauce-pan4 ,if y\r oy/]s are salt1 & y c get no o!rs1 boil a p9t ( milk in/ead ( ! oy/] liquor1 season+ ) p[d]$ nutmeg & mace1 & enri*+ x ) fre% butt] dr$g$ ) fl\r4 ,:5 x has come to a boil1 put 9 ! oy/]s 7hav+ remov$ f ea* ! gri/le1 or h>d "p47 ,let !m simm]1 b take !m f ! fire )\t lett+ !m come to a boil1 :i* w %rivel !m1 & r5d] !m t\gh & ta/eless4 ,a new fa%ion is to season oy/] sauce ) ! grat$ yell[ r9d & juice ( a fre% lemon4 ,o!rs /ir 9 a glass ( %]ry or ,madeira4 ,if y use w9e or lemon1 y mu/ n make ! sauce ) milk1 z x w curdle4 ,use 9 ?is case ! oy/] liquor1 if x is fre%1 ?ick5$ well ) f9ely grat$ bread-crumbs4 ,! small1 highly-flavor$ oy/]s1 ab\nd+ on ! coa/ ( ,new ,engl&1 are excell5t = sauce1 or s\ps4 ,,clam ,,sauce4--,make ?is ( half milk & half clam liquor1 season$ ) :ole mace1 & :ole pepp]4 ,use only ! s(t "p ( ! clams1 cut up small1 & simm] !m f ! beg9n+2 add+ bits ( butt] dr$g$ all ov] ) fl\r ,clams require long] cook+ ?an oy/]s4 ,,egg ,,sauce4--,boil f\r eggs f eight to twelve m9utes4 ,!n lay !m 9 a pan ( fre% wat]1 & let !m rema9 till q cold4 ,peel (f ! %ells1 & take out ! eggs4 ,*op ! yolks & :ites sep>ately2 mix !m1 lightly1 into half a p9t ( melt$ fre% butt]1 made 9 ! proportion ( a qu>t] ( a p\nd ( butt] to two l>ge table-spoonfuls ( fl\r1 & f\r ( milk & hot wat]4 ,add "s p[d]$ mace1 or nutmeg4 ,egg sauce is eat5 ) boil$ fi% & p\ltry4 ,in/ead ( milk or wat]1 y c use = melt$ butt]1 "s ( ! wat] 9 :i* *ick5 or turkey 0 boil$1 or "s veal gravy4 ,,cel]y ,,sauce4--,split & cut up into %ort slips a bun* ( cel]y1 hav+ tak5 (f ! gre5 leaves f ! tops4 ,! cel]y mu/ h be5 well wa%$1 & laid an h\r 9 cold wat]4 ,take a p9t ( milk1 & cut up 9 x a qu>t] ( a p\nd ( fre% butt] t has be5 well dr$g$ ) fl\r4 ,set x ov] ! fire 9 a sauce-pan1 & add ! cel]y gradually2 also ?ree or f\r blades ( mace brok5 up4 ,boil all sl[ly toge!r1 till ! cel]y is q s(t & t5d]1 b n dissolv$4 ,! gre5 tops ( ! cel]y1 7/rew$ 91 :5 x beg9s to simm]17 w improve ! flavor4 ,cel]y sauce is s]v$ up ) boil$ turkey1 boil$ f[ls1 & ) any sort ( fre% fi%1 boil$ or fri$4 ,,m9t ,,sauce4--,?is is only us$ = roa/ lamb 9 ! spr+4 ,:5 ! lambs are gr[n into %eep1 ! m9t is too old = sauce4 ,b !y h>monize v pleasantly :5 bo? are "y4 ,take a l>ge bun* ( f9e fre% gre5 m9t1 t has be5 wa%$ well4 ,/rip ! leaves f ! /ems1 & m9ce !m small4 ,put x into a p9t b[l1 & mix ) x gradually "s ( ! be/ cid] v9eg>4 ,?is sauce mu/ n be ! lea/ liquid1 b z ?ick z horse-radi% sauce or ?ick]4 ,make x v sweet1 ) ! be/ br[n sug>4 ,mix x well1 & transf] to a small ture51 or a little deep di% ) a tea-spoon 9 x4 ,s]ve x up always ) roa/ lamb1 putt+ a tea-spoonful on ! rim ( y\r plate4 ,a qu>t or m ( m9t sauce1 made z above1 b ) a l>g] proportion ( sug> & v9eg>1 w keep v well = sev]al weeks1 9 a j> well cork$4 ,,horse-,,radi%4--,wa% clean "s roots ( horse-radi%1 wipe !m dry1 & scrape (f ! outside4 ,!n grate ! /icks ( horse-radi% ) a l>ge grat]4 ,put "s ( ! grat$ horse-radi% into a l>ge sauc]1 or small deep plate1 & moi/5 x ) good cid] v9eg>1 b d n put s mu* v9eg> z w r5d] x liquid4 ,s5d x to table ) roa/ beef or mutton4 ,,caulifl[] ,,sauce4--,h ready "s v ri* good melt$ or drawn butt]1 made ) milk & flavor$ ) nutmeg4 ,?ick5 x ) pl5ty ( ready-boil$ caulifl[]1 cut into little sprigs or blossoms4 ,give x "o boil up aft] ! caulifl[] is 91 & s5d x to table ) any sort ( boil$ p\ltry4 ,x w be f\nd v nice4 ,= a boil$ turkey x is f> sup]ior to cel]y sauce1 & well suit$ to d9n] company4 ,,broccoli ,,sauce4--,make "s nice drawn butt] ) milk4 ,flavor x ) p[d]$ mace4 ,p\nd "s sp9a* 9 a mort> to extract ! juice4 ,/ra9 ! sp9a* juice1 & /ir a small tea-cupful into ! butt] to give x a f9e gre5 color4 ,h ready "s well-boil$ broccoli4 ,divide "o or two heads ( ! broccoli into tufts or sprigs4 ,put !m into ! melt$ butt]1 & :5 x comes to a boil1 take x (f1 & transf] x to a sauce-boat4 ,s]ve x up ) boil$ p\ltry or fre% fi%4 ,,p>sley ,,sauce4--,/rip f ! /alks ! leaves ( "s fre% gre5 p>sley2 all[ pl5ty ( x4 ,*op x slightly2 & :ile ! drawn butt] is hot1 /ir into x ! p>sley1 till ! butt] looks v gre54 ,s]ve x up ) boil$ f[ls1 rabbits1 or boil$ fi%4 ,! appe>ance ( p>sley sauce w be mu* improv$ by /irr+ 9 "s sp9a* juice4 ,! :ole w be !n a f9e gre54 ,,crimp$ ,,p>sley4--,pick ! small sprigs ( p>sley f ! l>ge /alks4 ,wa% x1 & !n ?r[ x into clean cold wat]4 ,aft] ! meat or fi% t x is to accompany has be5 fri$ & tak5 out ( ! pan1 give ! fat t rema9s a boil up1 & lay ! p>sley into x4 ,x w crimp & /ill cont9ue gre51 if n kept fry+ too long4 ,take x out1 dra9 x1 & place x be=e ! fire a few m9utes1 to dry x f ! fat4 ,di% x laid on ! top ( ! fi% or /eaks4 ,,f5nel ,,sauce4--,! f5nel %\ld be "y & fre%4 ,take a l>ge h&ful1 or m1 & hav+ wa%$ x clean1 /rip ! leaves f ! /ems1 & boil x till q t5d]4 ,put x into a sieve1 & press ! wat] well f x4 ,m9ce x v small1 & /ir x into drawn butt]4 ,x is s]v$ up ) boil$ fi%4 ,in/ead ( melt$ butt]1 y may put ! f5nel into veal gravy1 ?ick5$ ) butt] dr$g$ ) fl\r4 ,,sage ,,& ,,onion ,,sauce4--,take a bun* ( fre% sage leaves4 ,wa% & dra9 !m4 ,pick !m f ! /ems1 & put !m to boil 9 a small sauce-pan1 ) j wat] en\gh to cov] !m4 ,boil !m fa/ ab\t t5 m9utes4 ,take !m out1 & press !m 9 a sieve to dra9 !m dry4 ,!n m9ce or *op !m small4 ,h ready two onions1 boil$ t5d] 9 ano!r sauce-pan2 *op !m also1 & mix !m well ) ! m9c$ sage4 ,:ile w>m1 mix 9 a small bit ( nice butt]--season ) pepp]4 ,put ?is sauce into a little ture51 & s]ve x up ) roa/ goose1 roa/ duck1 or roa/ pork1 t has be5 /uff$ ) potato1 bread1 or o!r /uff+4 ,! sage & onion sauce is = ^? :o pref] _! flavor to any o!r season+ = ^? di%es4 ,?is sauce w be greatly improv$ if moi/5$ ) "s ( ! gravy ( ! duck or goose4 ,,f9e ,,onion ,,sauce4--,peel "s nice mild onions1 & boil !m 9 pl5ty ( milk1 skimm+ !m well4 ,:5 done1 take !m out ( ! milk1 7sav+ x17 & slice !m v ?91 cutt+ ! slices across1 s z to make ! pieces ( onion v small4 ,return !m to ! sauce-pan ( milk1 7add+ "s fre% butt] dr$g$ ) fl\r27 season !m ) p[d]$ mace or nutmeg1 & give ! onions ano!r boil1 till !y are s(t en\gh to ma%1 & to ?ick5 ! milk all ?r\gh4 ,eat ?is sauce ) /eaks1 cutlets1 rabbits1 or *ick5s4 ,,pla9 ,,onion ,,sauce4--,peel "s v small onions1 & boil !m :ole 9 milk1 7season$ slightly ) pepp] & salt17 & put 9 "s bits ( butt] roll$ 9 fl\r4 ,let !m boil till t5d] all ?r\gh1 b n till !y loose _! %ape4 ,eat !m ) any sort ( boil$ meat4 ,,na/urtion ,,sauce4--,?is is eat5 ) boil$ mutton2 is sup]ior to cap] sauce1 & co/s almo/ no?+1 if y h na/urtions 9 y\r g>d54 ,ga!r ! gre5 se$s z soon z !y are full gr[n1 & ?r[ !m 7)\t ! /ems7 into a j> ( cid] v9eg>4 ,!y require no cook+1 b keep a musl9 bag ( spice 9 ! j>1 7mace & nutmeg brok5 small1 & a little piece ( root g+]47 ,to use !m = sauce1 make "s nice drawn butt]1 & z x simm]s ?r[ 9 pl5ty ( na/urtions f ! j>4 ,! se$s1 :5 ga!r$1 %\ld be full gr[n1 b by no means h>d2 & ! color a f9e gre54 ,if !re is ! slighte/ br[n t+e1 ! na/urtion se$s are too old1 & %\ld be kept = plant+4 ,,mu%room ,,sauce4--,h ready "s excell5t drawn butt]1 & ?ick5 x ) small button mu%rooms t h be5 pickl$4 ,or1 take fre%ly-ga!r$ mu%rooms ( good size1 rub (f ! out] sk9 ) a clean flannel1 & cut (f ! /ems close to ! flaps4 ,wa% ! mu%rooms 9 a cull5d]4 ,h ready "s bits ( fre% butt] dr$g$ all ov] ) fl\r4 ,lay !m among ! mu%rooms1 7:i*1 if v l>ge1 %\ld be qu>t]$17 & put !m into a /ew-pan4 ,cov] ! pan1 & let !m /ew till ! mu%rooms are all t5d]4 ,:5 y take (f ! lid to try !m1 replace x imm$iately1 keep+ 9 z mu* ( ! aroma z possible4 ,if fre%1 !y w yield a great deal ( juice4 ,:5 done1 transf] !m to a sauce-ture51 & s]ve !m up ) any nice di% ( meat or p\ltry4 ,! be/ mu%rooms are f\nd 9 pure op5 air or r high gr\nd1 & :]e !re is no swamp or woodl&4 ,on ! upp] side ( _! top !y are n :ite1 b ( a pale grayi% t9t2 ! "u side is inv>iably light r$1 p9ki%1 or pale salmon color1 :i* 9 a few h\rs1 or aft] be+ ga!r$1 turns br[n4 ,! false mu%rooms are poison\s4 ,!y are entirely :ite above & bel[4 ,! fungi t gr[ 9 =e/s or m>%es c nev] be mi/ak5 = real mu%rooms4 ,!y are ( v>i\s colors1 *iefly bright yell[ & r$1 & orig9ate 9 f\l air4 ,by boil+ a silv] tea-spoon ) y\r mu%rooms1 y may te/ _! goodness4 ,if ! silv] turns black1 ?r[ ! mu%rooms away4 ,an onion w also black5 f ! same cause4 ,mu%rooms %\ld be cook$ z soon z possible4 ,if kept two or ?ree days1 worms w be f\nd 9 !m4 ,nev] give mu%rooms to *ildr54 ,ev5 9 _! be/ /ate !y are n :olesome4 ,! ta/e = mu%rooms is an acquir$ "o1 & x is be/ n to acquire x4 ,,tomato ,,sauce4--,scald "s l>ge ripe tomatos1 to make !m peel easily4 ,!n qu>t] !m1 & press !m ?r\gh a sieve to dive/ !m ( _! se$s4 ,put ! juice into a /ew-pan1 add+ "s bits ( fre% butt] dr$g$ ) fl\r2 add f9ely grat$ bread-crumbs1 & season ) a little pepp]1 &1 if lik$1 a little onion boil$ & m9c$4 ,set ! pan ov] a mod]ate fire1 & let ! tomatos simm] sl[ly till x comes to a boil4 ,cont9ue ! boil+ t5 m9utes long]4 ,s]ve x up 9 a sauce-ture54 ,x w be mell[$ & improv$ by /irr+ 9 7z soon z x comes to a boil7 a table-spoonful or a lump ( :ite sug>4 ,,t>ragon ,,sauce4--,put into a sauce-pan a l>ge half p9t ( any nice gravy t is at h&4 ,aft] x has boil$ five m9utes1 h ready a h&ful ( fre% gre5 t>ragon leaves1 m9c$1 & moi/5$ ) pl5ty ( cid] v9eg>4 ,add ?is to ! gravy1 & let x simm] five m9utes4 ,!n take x out1 & s]ve x up ) any k9d ( boil$ p\ltry4 ,,to ,,make ,,gravy4--,take two p\nds ( ! lean ( veal1 or ( v nice beef4 ,cut x into small bits1 & lay x 9 a sauce-pan ) only z mu* wat] z w cov] x4 ,/ew x sl[ly1 7skimm+ x well7 till ! meat is all rags4 ,!n /ra9 ! gravy1 & ?ick5 x ) "s bits ( fre% butt] dr$g$ all ov] ) br[n$ fl\r1 & give x ano!r simm]4 ,y may flavor x ) any season+ y l4 ,= made gravies1 y c use any small pieces ( fre% meat t has nev] be5 cook$1 & ! feet ( calves & pigs4 ,boil 9 x also su* vegetables z y l1 cut small4 ,/ra9 out e ?+ be=e x goes to table4 ,= gravies1 use no?+ t has be5 cook$ be=e4 ,!y w n add to its goodness1 b only r5d] x flat & wa%y4 ,:ite gravy is made ) fre% veal boil$ 9 milk2 & aft] /ra9+1 ?ick5$ arr[-root1 or rice fl\r1 mix$ ) fre% butt]1 if real cream _c be obta9$4 ,,mu%room ,,cat*up4--,let ! mu%rooms be l>ge & fre%ly-ga!r$1 = !y soon become worm-eat5 if n spe$ily salt$4 ,!y %\ld be well exam9$4 ,cut (f ! /alks ( f\r qu>ts ( nice mu%rooms4 ,put ! flaps into a deep e>!n pan1 & break !m up ) y\r h&s4 ,/rew among !m half a p\nd ( salt1 res]v+ ! l>ge/ portion ( x = ! top4 ,let !m /& = ?ree days1 /irr+ !m g5tly e morn+4 ,! f\r? day1 put !m into a sieve1 & draw (f ! liquor )\t press+ ! mu%rooms4 ,:5 all ! liquor has dra9$ ?r\gh1 measure x1 all[+ to ea* qu>t a tea-spoon ( cay5ne1 a doz5 blades ( mace1 & a nutmeg brok5 up4 ,put ! :ole into a porcela9 kettle1 & boil x sl[ly till r$uc$ "o half4 ,!n p\r x into a clean :ite-w>e pit*]1 cov] x ) a fold$ napk91 & keep x 9 a cool dry place till next day4 ,!n1 ?r\gh a funnel1 p\r x g5tly f ! s$im5t into small bottles4 ,f9i% ) a tea-spoonful ( sweet oil on ! top ( ea*4 ,cork ! bottles tightly1 & seal ! corks4 ,! next "t y make cat*up1 proce$ z above ) ! new mu%rooms1 & o!r +r$i5ts2 &1 :5 x is done1 /ra9 x1 & put x into a clean kettle4 ,!n add to x a qu>t ( la/ ye>'s mu%room cat*up1 & boil x a qu>t] ( an h\r4 ,!n bottle x z above4 ,?is d\ble cat*up is v f9e4 ,,walnut ,,cat*up4--,take two hundr$ walnuts or butt]-nuts1 :ile ! gre5 %ell is /ill s s(t t y c pi]ce x ) ! head ( a p94 ,bruise !m to small pieces1 9 a m>ble mort>4 ,transf] !m to a broad /one-w>e pan1 & /ew among !m six h&fuls ( salt4 ,/ir !m ?ree times a day1 = t5 days or two weeks4 ,!n squeeze & /ra9 !m ?r\gh a clo?1 press+ !m v dry1 till no m juice comes out4 ,boil up ! liquor ) two qu>ts ( cid] v9eg>1 half an ounce ( mace1 half an ounce ( :ole pepp]1 half an ounce ( nutmegs brok5 up1 & two roots ( g+] cut small1 & half a doz5 %alots or small onions1 peel$ & cut up1 & a l>ge bun* ( sweet h]bs4 ,let ! :ole boil = half an h\r4 ,!n p\r (f ! liquor into a l>ge pit*]1 leav+ out ! bun* ( sweet h]bs4 ,p\r (f ! liquor 7?r\gh a funnel17 into small bottles1 hav+ fir/ put into ! bottom ( ea* bottle a portion ( ! spice4 ,fill ! bottle up to ! top ) ! cat*up1 f9i%+ ) a tea-spoonful ( salad oil1 :i* w greatly assi/ 9 keep+ ! cat*up good4 ,cork ! bottles v closely1 & seal ! corks4 ,,tomato ,,cat*up4--,take a peck ( l>ge ripe tomatos4 ,9 ! middle ,/ates !y are 9 p]fection ! la/ ( ,augu/4 ,late 9 ! autumn !y are comp>atively insipid & wat]y4 ,cut a slit d[n ! side ( e tomato4 ,put !m into a l>ge pres]v+ kettle )\t any wat]4 ,_! own juice is suffici5t4 ,on no acc\nt boil tomatos 9 brass or copp]1 _! acid act+ on ^? metals produces v]digris1 & r5d]s !m poison\s4 ,boil !m till !y are q s(t1 & easily ma%$1 /irr+ !m up frequ5tly f ! bottom4 ,press & ma% !m ?r\gh a hair sieve1 till all ! pulp has run out into ! pan bel[1 leav+ 9 ! sieve only ! sk9s & se$s4 ,season ! liquid ) a little salt1 "s cay5ne1 & pl5ty ( p[d]$ nutmeg & mace4 ,mix x well1 & :5 cold put up ! cat*up 9 small j>s1 ! cov]s pa/$ all r\nd ) b&s ( :ite pap]4 ,?is cat*up1 :5 done1 %\ld be v ?ick & smoo?4 ,,lemon ,,cat*up4--,take six f9e l>ge ripe lemons1 & roll !m "u y\r h& to increase ! quantity ( juice4 ,grate (f all ! yell[ r9d1 & squeeze ! juice into a pit*]1 remov+ all ! se$s4 ,prep>e two ounces ( f9ely scrap$ horse-radi%1 & two ounces ( m9c$ %alots1 or v small onions4 ,put !m into a p9t ( boil+ v9eg>1 9 :i* half an ounce ( bruis$ g+] & a qu>t] ( an ounce ( mace h be5 simm]$ = five m9utes4 ,add to ?is ! lemon-juice & ! grat$ peel1 & two grat$ nutmegs4 ,boil all toge!r = half an h\r1 & !n transf] x ) all ! +r$i5ts to a glass j> ) a lid4 ,pa/e a b& ( /rong :ite pap] r\nd ! l[] "p ( ! lid4 ,set x 9 a dry cool place1 & leave x undi/urb$ = ?ree mon?s4 ,!n1 ?r\gh a funnel1 p\r (f ! liquid into small bottles1 putt+ a tea-spoonful ( salad oil at ! top ( ea*4 ,cork & seal !m4 ,,cucumb] ,,cat*up4--,= a small quantity ( ?is cat*up1 take twelve f9e full-gr[n cucumb]s1 & lay !m an h\r 9 cold wat]4 ,!n p>e !m1 & grate !m d[n into a deep di%4 ,grate also two small onions1 & mix !m ) ! grat$ cucumb]4 ,season ! mixture to y\r ta/e ) pepp]1 salt1 & v9eg>1 mak+ x ( ! consi/5ce ( v ?ick m>malade or jam4 ,:5 ?or\ghly amalgamat$1 transf] x to a glass j>4 ,cov] x closely1 ty+ ov] x a piece ( bladd]1 s z to r5d] x p]fectly air-tight4 ,x w be f\nd v nice1 7:5 fre% cucumb]s are n 9 season17 to eat ) beef or mutton4 ,& if prop]ly made1 & securely cov]$1 w keep well4 ,x %\ld be grat$ v f9e1 & ! v9eg> mu/ be ( v excell5t quality--real cid] v9eg>4 ,,camp ,,cat*up4--,take a p9t or qu>t ( /rong ale or port]1 & a p9t ( :ite w9e2 half a doz5 %alots1 or v small onions1 peel$ & m9c$2 half an ounce ( mace1 half an ounce ( nutmeg1 brok5 up2 & two l>ge roots or races ( g+]1 slic$4 ,put all toge!r1 ov] a mod]ate fire1 into a porcela9-l9$ kettle1 & boil x sl[ly till "o-?ird ( ! liquid is wa/$4 ,next day transf] x to small bottles1 putt+ a portion ( ! season+ 9 ! bottom ( ea*1 & fill+ !m to ! top ) ! liquid4 ,f9i% ) a tea-spoonful ( salad oil at ! top4 ,cork ! bottles ) good corks1 & seal !m4 ,9 a dry place ?is cat*up w keep = ye>s4 ,,t>ragon ,,v9eg>4--,! fre% leaves ( ! t>ragon plant are 9 p]fection 9 ,july & ,augu/1 & imp>t a new & pleasant ta/e to s\ps1 ha%es1 gravies1 c4 ,to use x fre%1 wa% a bun* ( t>ragon 9 cold wat]4 ,aft]w>ds /rip (f ! gre5 leaves1 *op or m9ce !m1 & boil a tea-spoonful or m 9 ! di% y int5d to flavor4 ,! be/ way ( keep+ t>ragon is to /rip (f z _m fre% leaves z w half fill a glass j> t holds a qu>t4 ,p\r on z mu* real cid] v9eg> z w fill up ! j>4 ,cov] x closely1 & let ! t>ragon infuse 9 x = a week1 %ak+ ! j> e day4 ,!n p\r (f t v9eg> c>efully1 & ?r[ away ! t>ragon leaves t h be5 /eep+ 9 x4 ,wa% t j>1 or take ano!r clean "o1 put into x ! same quantity ( fre% t>ragon leaves1 & fill up ) ! same v9eg> 9 :i* y h infus$ ! fir/ supply4 ,let ! second leaves rema9 9 ! j> ( v9eg>4 ,a t>ragon bu% is well wor? plant+2 ev5 9 a small city g>d54 ,t>ragon is ! *ief +r$i5t ( ,fr5* mu/>d4 ,,f9e ,,fr5* ,,mu/>d4--,take a jill or two l>ge w9e-glasses ( t>ragon v9eg>1 7/ra9$ f ! leaves17 & mix ) x an equal quantity ( salad oil1 /irr+ !m well toge!r4 ,p\nd 9 a mort>1 two ounces ( mu/>d se$ till x becomes a f9e smoo? p[d]1 & mix x ?or\ghly4 ,add to x "o clove ( g>lic 7n m7 peel$1 m9c$ & p\nd$4 ,make ! mixture 9 a deep :ite-w>e di%4 ,if ! mu/>d affects y\r eyes1 put on glasses till y h f9i%$ ! mixture4 ,:5 done1 put x up 9 :ite bottles1 or gallipots4 ,cork !m tightly1 & seal ! corks4 ,s5d x to table 9 ^? bottles4 ,?is mu/>d is f> sup]ior to any o!r1 ! t>ragon imp>t+ a peculi> & pleasant flavor4 ,x is excell5t to eat ) any sort ( roa/ meat1 p>ticul>ly beef or mutton1 & an improvem5t to almo/ all pla9 sauces1 /ews1 s\ps1 c4 ,fr5* mu/>d is to be pur*as$ v good1 at all ! be/ groc]y /ores4 ,,sauce ,,rob]t4--,peel five l>ge onions1 & p>boil !m to take (f "s ( ! /r5g?4 ,cut !m into small dice1 & put !m into a /ew-pan ) a qu>t] ( a p\nd ( fre% butt]1 divid$ into f\r1 & dr$g$ ) fl\r4 ,:5 !y are well br[n$1 p\r on !m half a p9t ( beef or veal gravy1 & let x simm] = a qu>t] ( an h\r4 ,season x slightly ) cay5ne4 ,j be=e x goes to table1 /ir 9 a table-spoonful ( ,fr5* mu/>d4 ,?is is a good sauce = any sort ( roa/ meat1 or p\ltry4 ,,gre5 ,,mayonnaise4--,?is is a f9e accompanim5t to cold p\ltry1 :i* mu/ be cut into small pieces z = *ick5 salad1 us+ only ! :ite meat4 ,to beg9 ! mayonnaise4 ,put into a %all[ pan ! yolks only ( ?ree fre% eggs1 hav+ /ra9$ out ! specks4 ,hav+ beat5 !m till light & ?ick1 add1 by degrees1 a half p9t ( salad oil1 /irr+ x 9 gradually1 s t no oil :atev] is to be se5 on ! surface4 ,!n add two table-spoonfuls ( t>ragon v9eg>4 ,next a few drops ( %alot v9eg>1 or a v small onion m9c$ z f9ely z possible4 ,if y h at h& any cle> meat gravy 7= in/ance1 veal17 /ir 9 two or ?ree table-spoonsful4 ,add ! grat$ yell[ r9d1 & ! juice ( a lemon4 ,p\nd z mu* sp9a* z w yield a small tea-cupful ( gre5 juice4 ,give x a %ort boil up1 to take (f ! rawness1 & mix x ) ! mayonnaise4 ,:5 cool1 p\r x ov] ! di% ( cold p\ltry4 ,,epicurean ,,sauce4--,p\nd 9 a mort> five or six an*ovies2 a heap$ table-spoonful ( m9c$ t>ragon leaves2 a %alot1 or v small onion1 two or ?ree pickl$ gh]k9s1 f9ely m9c$2 ! yolks ( f\r h>d-boil$ eggs1 a qu>t] ( a p\nd ( fre% butt]1 & a l>ge table-spoonful ( ,fr5* mu/>d4 ,if y h no good butt]1 mix a suffici5t portion ( olive oil to moi/5 x well4 ,let ! :ole be ?or\ghly mix$4 ,put x into a b[l1 & set x on ice till want$4 ,!n m\ld x into pats ( equal size4 ,arrange !m on small glass or *9a plates1 & s5d !m to table = d9n] company1 to eat ) ! *eese4 ,,ea/ ,,india ,,sauce ,,= ,,fi%4--,mix well toge!r a jill ( ,india soy2 a jill ( *ili v9eg>2 half a p9t ( walnut cat*up1 & a p9t ( mu%room-cat*up4 ,%ake ! :ole h>d1 & transf] x to small gre5 bottles1 putt+ a tea-spoonful ( sweet oil at ! top ( ea*1 & keep ! sauce 9 a cool dry place4 ,if y h n a fi% ca/or1 br+ ! /ore sauces to table 9 ! small bottles !y are kept 94 ,:5 eat+ fi%1 mix a little ( ?is ) ! melt$ butt] on y\r plate4 ,,curry ,,p[d]4--,curry p[d] orig9ates 9 ,india1 :]e x is mu* us$ z a peculi> flavor+ = s\ps1 /ews1 & ha%es4 ,) curry di%es1 boil$ rice is always s]v$ up1 n only 9 a sep>ate di%1 b also heap$ r\nd ! /ew 9 a ?ick ev5 bord]4 ,to make curry p[d]1 p\nd 9 a m>ble mort> ?ree ounces ( turm]ic1 ?ree ounces ( cori&] se$1 & a qu>t] ( an ounce ( cay5ne2 "o ounce ( mu/>d1 "o ounce ( c>damoms1 a half ounce ( cumm9 se$1 & half an ounce ( mace4 ,let all ^! +r$i5ts be ?or\ghly mix$ 9 ! mort>1 & !n sift x ?r\gh a f9e sieve1 dry x = an h\r be=e ! fire1 & put x into clean bottles1 secur+ ! corks well4 ,use f two to ?ree table-spoonfuls at a "t1 9 proportion to ! size ( ! di% y int5d to curry4 ,x may be mix$ into ! gravy ( any ( ! prec$+ receipts = /ews4 ,two ounces ( f9ely grat$ cocoa-nut is a pleasant improvem5t to curri$ di%es1 & is univ]sally lik$4 ,! curry p[d] y buy is frequ5tly mu* adult]at$ ) inf]ior articles4 ,! be/ curry p[d] import$ f ,india is ( a d>k gre5 color1 & n yell[ or r$4 ,x has among its +r$i5ts1 tam>9ds1 n pres]v$1 z we always get !m--b raw 9 ! %ell4 ,^! tam>9ds imp>t a pleasant acid to ! mixture4 ,= want ( !m use a lemon4 ,,madras ,,curry ,,p[d]4--,p\nd sep>ately1 & sift1 six ounces ( cori&] se$1 ?ree ( turm]ic1 "o ( black pepp]1 two ( cumm91 "o ( f5nel se$1 & half an ounce ( cay5ne4 ,mix all toge!r1 put !m into a glass j> or bottle1 & seal ! cov]4 ,) less turm]ic1 y may use g+] or sassafras4 ,curry p[d] may be add$ to any /ew ( meat1 p\ltry1 or game4 ,boil$ rice mu/ always accompany a di% ( curry4 ,! +r$i5ts indisp5sable to all curries 7& y may make a curry ( any nice meat1 or p\ltry1 or ev5 ( oy/]s7 is a v pung5t p[d]1 prep>$ = ! purpose ) turm]ic4 ,also onions & boil$ rice4 ,9 ,india !re is always some?+ acid 9 ! mixture1 z lemons1 s\r apple juice1 or gre5 tam>9ds4 ,! turm]ic has a peculi> flavor ( its own4 ,,/ore ,,sauces4--,! celebrat$ ,engli% sauces1 = fi% & game1 ,h>vey's sauce1 7:i* is ! be/17 ,qu9's1 ,read+'s1 ,kit*5]'s1 ,soy]'s1 c41 are all v good1 & keep well1 if g5u9e4 ,!y are import$ 9 small seal$ bottles1 & are to be _h ( all ! be/ groc]s4 ,to make !m at home1 is s tr\blesome & exp5sive1 t x is bett] to buy !m4 ,!y are1 h[ev]1 v nice1 & are g5]ally introduc$ at d9n] p>ties2 a little be+ mix$ on y\r plate ) ! melt$ butt]4 ,if y h no fi% ca/ors1 br+ ^! sauces to table 9 _! own bottles1 to be c>ri$ r\nd by a s]vant4 ,,f9e ,,p9k ,,sauce4--,take a p9t ( excell5t port w9e1 ! juice & grat$ yell[ r9ds ( f\r l>ge lemons1 two doz5 blades ( mace & a l>ge nutmeg1 brok5 up2 ) a qu>t] ( an ounce ( prep>$ co*9eal1 or a small tea-spoonful ( alkanet *ips4 ,add a table-spoonful ( fre% salad oil4 ,mix ! :ole well 9 a wide-m\!d glass j> ) a lid4 ,let ! +r$i5ts infuse a =tnight2 /irr+ x sev]al times a day4 ,!n /ra9 x1 p\r x ?r\gh a funnel into small bottles1 & seal ! corks4 ,x w give a f9e p9k color to drawn butt]4 ,eat x ) any sort ( fi% or game4 ,alkanet produces a mu* f9] color ?an co*9eal1 b x mu/ unite ) "s sub/ance ( an oily nature to give out its color to advantage4 ,x is v *eap1 & v beautiful1 & to be _h at ! druggi/'s4 ,infuse x ti$ 9 a ?9 musl9 bag4 ,,w9e ,,sauce ,,= ,,v5ison ,,or ,,game4--,take ! half ( a sixp5ny loaf ( bread4 ,cut (f all ! cru/4 ,put ! crumb 7or s(t "p7 into a b[l1 & p\r on suffici5t good port w9e to /eep x4 ,soak ! bread 9 ! w9e till dissolv$4 ,!n add two heap$ table-spoonsful ( fre% butt]1 & two heap$ spoonsful ( sug>2 season+ ) p[d]$ mace & nutmeg1 & ! grat$ yell[ r9d & juice ( a lemon4 ,beat all toge!r till v smoo?4 ,put x into a sauce-pan1 & give x "o boil up2 tak+ x (f z soon z x comes to a boil4 ,s5d x to table hot4 ,x is a f9e company sauce = v5ison1 or h>e1 or any sort ( game4 ,,f9e ,,pudd+ ,,sauce4--,take a l>ge half-p9t cup ( ! be/ fre% butt]1 & ! same quantity ( p[d]$ loaf-sug>4 ,put !m toge!r 9 an e>!n pan1 & beat !m to a light ?ick cream4 ,!n mix a jill or w9e-glass ( boil+ wat]1 & a l>ge w9e-glass ( ! be/ br&y1 ) ! grat$ yell[ r9d & juice ( a l>ge lemon or orange2 & a small nutmeg1 grat$4 ,mix ^! +r$i5ts1 gradually1 ) ! beat5 butt] & sug>2 & transf] ! sauce to a small ture51 putt+ a spoon or ladle into x4 ,if design$ = sauce to a plum-pudd+ or any o!r l>ge "o1 y w require a p9t ( butt]1 a p9t ( sug>1 half a p9t ( boil+ wat] ) half a p9t ( br&y1 two lemons or oranges1 & a l>ge nutmeg1 or two small ones4 ,divide ! sauce 9 two ture5s4 ,a boil$ pudd+ = company requires no f9] sauce ?an ?is4 ,:]e real cream is pl5ty1 a b[l ( x well sweet5$ ) sug>1 & flavor$ ) nutmeg1 is nice = any boil$ pudd+4 ,if y add w9e or lemon juice to cream sauce1 previ\sly mix ! acid ) ! sug>1 & make x v sweet be=e y put !m to ! cream1 le/ x %\ld curdle4 ,,vanilla ,,sauce4--,split & break up a small /ick ( vanilla1 & boil x 9 a v little milk1 till all ! vanilla flavor is extract$4 ,!n /ra9 x ?r\gh v f9e musl91 & /ir x into ! cream4 ,give x "o boil up 9 a small porcela9 sauce-pan2 & sweet5 x well ) :ite sug>4 ,,pla9 ,,sauce ,,= ,,pudd+4--,/ir toge!r 7z 9 mak+ p\nd cake7 equal quantities ( fre% butt] & :ite sug>4 ,?is is ! usual proportion2 b if y c /ir or beat x easily1 try a little less butt]1 & a little m ( ! sug>4 ,grate 9 "s nutmeg1 & ! yell[ r9d ( a fre% lemon1 & s5d x to table heap$ on a small plate1 ) a tea-spoon ne> x4,e ,e ,! butt] & sug> sauce is v nice flavor$ & color$ ) ! juice ( /rawb]ries or raspb]ries4 ,_m p]sons pref]1 ) pla9 pudd+s1 cold butt] on a butt] plate1 & sug> f ! sug>-b[l2 mix+ x = !mselves on _! own plate4 ,?is is be/ = boil$ fruit pudd+ or dumpl+s2 & = egg or batt] pudd+s1 molasses or syrup is v good2 & co/s b little4 ,,cranb]ry ,,sauce4--,pick ! cranb]ries clean1 see+ t no /ems1 /icks1 or dead leaves are left among !m4 ,put !m into a cull5d]1 or sieve1 & wa% !m ?r\gh two wat]s4 ,cook !m 9 a porcela9-l9$1 or enamel$ /ew-pan1 )\t any additional wat]4 ,! wat] t rema9s ab\t !m aft] wa%+ is q suffici5t = /ew+ !m prop]ly4 ,no /ew$ fruit %\ld be too ?9 or liquid4 ,keep a /eady heat "u ! cranb]ries1 /irr+ !m up f ! bottom frequ5tly3 & :5 !y are s(t1 ma% !m ) ! back ( ! spoon4 ,:5 !y are q %apeless1 take !m (f ! fire1 & :ile !y are v hot1 /ir 91 gradually1 an ample quantity ( nice br[n sug>4 ,!y require mu* sweet5+4 ,season !m ) no?+ else4 ,_! natural flavor is suffici5t 7if well sweet5$7 & _c be improv$ by spice1 lemon1 or any ( ! usual condim5ts4 ,always buy ! l>ge/ & ripe/ cranb]ries4 ,! be/ ?+s are *eape/ 9 ! end4 ,9 /ew+ any sort ( fruit1 d n add ! sug> till ! fruit is done1 & tak5 f ! fire4 ,if sweet5$ at ! beg9n+1 mu* ( ! /r5g? ( ! sug> evaporates 9 cook+2 besides r5d]+ ! fruit t\gh & h>d1 & ret>d+ ! progress ( ! /ew4 ,9 ,am]ica1 sweet sauce is eat5 ) any sort ( roa/ meat4 ,s5d x to table cold4 ,= company1 put x into a blanc-mange m\ld1 & turn x out 9 a %ape1 fir/ dipp+ ! m\ld1 = a m9ute1 9 w>m wat] to loos5 x4 ,,apple ,,sauce4--,get f9e juicy apples--bellfl[]s are ! be/ = cook+4 ,sweet apples cook v badly--becom+ t\gh1 dry & ta/eless4 ,gre5 apples1 if full gr[n1 cook well1 & h a pleasant acid4 ,= sauce1 p>e1 core1 & qu>t] or slice ! apples4 ,wa% ! pieces 9 a cull5d]1 & put !m to /ew1 ) only wat] en\gh to wet !m a little4 ,apple /ews t are ?9 & wat]y are disgraceful to ! cook1 or to ! cook's mi/ress4 ,let !m /ew till y c ma% !m easily all ?r\gh4 ,!n take !m (f ! fire1 & sweet5 !m1 add+ ! season+ :ile ! apples are w>m4 ,season ) rose-wat]1 lemon juice1 nutmeg2 or ) all ^! if = company4 ,if y c get fre% lemon-peel1 cut x into v ?9 slips1 & put x 9 to /ew ) ! apples at fir/4 ,x is /ill bett]1 & little m tr\ble1 to grate ! lemon-peel4 ,fruit = pies %\ld be /ew$ 9 ! same mann] z = sauce1 & n sweet5$ till tak5 f ! fire4 ,let ! pa/e be bak$ empty 9 l>ge deep plates1 & :5 cool1 fill$ to ! brim ) /ew$ fruit4 ,a pie1 7z we h se5 !m17 only half or "o ?ird full1 looks v meanly--& ta/es s4 ,all ^! fruit-sauces are good receipts = /ew+ fruit = pies or any o!r purpose4 ,we advise all families to h1 among _! kit*5 ut5sils1 ba9 m>ies1 or d\ble-kettles1 putt+ ! article to be /ew$ 9 ! inn] kettle1 & ! boil+ wat] 9 ! outside "o4 ,!y are to be _h ( all sizes at ! furni%+ /ores4 ,!y are also excell5t = cu/>ds & boil$ pudd+s4 ,,bak$ ,,apple ,,sauce4--,core v nicely z _m f9e juicy apples z w fill a l>ge bak+-pan4 ,all cor+ ( apples %\ld be done ) a t9 cov]4 ,?is y c buy at a t9man's = a qu>t] doll>1 & x is invaluable = ! purpose4 ,aft] cor+ ! apples1 p>e !m smoo? & ev5ly4 ,put a l>ge table-spoonful ( cold wat] 9 ! bottom ( ! bak+-pan1 & !n put 9 ! apples fir/1 fill+1 ) f9e br[n sug>1 ! hole f :5ce ! core 0 tak5 out4 ,to h !m v nice1 add "s grat$ lemon-peel1 or "s rose-wat]4 ,set ! pan into an ov51 7n too hot17 close ! ov51 & bake till ! apples are all brok5 & c be easily ma%$4 ,?is way ( mak+ apple sauce1 by bak+ 9 a close ov51 w be f\nd f> sup]ior to boil+ or /ew+ !m4 ,!y require no m wat] ?an is b>ely suffici5t to give !m a />t at ! bottom4 ,! flavor+ 7sug>1 lemon1 or rose17 may be def]r$ till ! apples are bak$1 tak5 out ( ! ov5 & ma%$4 ,!n mix x 9 :ile hot4 ,boil$ apple sauce is usually spoil$ ) too mu* wat]1 r5d]+ x ! consi/5ce ( ?9 pap1 weak1 wa%y1 & mean4 ,,gooseb]ry ,,sauce4--,get f9e full-gr[n gre5 gooseb]ries4 ,pick !m ov]1 & top & tail !m4 ,wa% !m 9 a cull5d] or sieve ?r\gh two wat]s4 ,put !m into an enamel$ /ew-pan1 ) only ! wat] rema9+ on !m aft] wa%+1 & no sug> till aft] !y are /ew$ to a ma%1 & tak5 f ! fire4 ,!n :ile hot1 /ir 9 br[n sug> en\gh to make !m v sweet4 ,s]ve !m up cold4 ,= company1 be=e !y are sweet5$1 press !m ?r\gh a sieve1 us+ only ! pulp4 ,!n add ! sug>2 & m\ld ! :ole 9 a =m4 ,,currant ,,sauce4--,take f9e ripe currants1 & /rip !m f ! /ems4 ,put !m into a pan1 & ma% !m ) a l>ge spoon1 or a wood5 beetle4 ,/ew !m 9 _! own juice 7no wat]17 & sweet5 !m :5 !y are tak5 f ! fire4 ,= company1 press ! fruit ?r\gh a sieve be=e y add ! sug>1 & %ape x 9 a m\ld4 ,x w answ] e purpose ( regul> currant jelly1 to eat ) game1 v5ison1 c4 ,,ripe ,,pea* ,,sauce4--,take juicy free/one pea*es2 p>e & /one !m1 & cut !m up4 ,save all ! juice1 & /ew !m 9 x4 ,:5 q s(t1 take !m (f ! fire1 & sweet5 !m4 ,! flavor w be mu* improv$ by /ew+ ) !m a bun* ( fre% pea* leaves1 to be tak5 out :5 ! pea*es are done4 ,or1 if y _c readily obta9 ! leaves1 a h&ful ( ! fre% pea* k]nels1 /ew$ ) ! fruit1 7& to be tak5 out aft]w>ds17 w answ] ! purpose4 ,x is well1 ev5 9 ! sunny side ( a city g>d51 to plant two pea* /ones2 s t :5 !y gr[ into trees1 y may h pea* leaves at h& = improv+ ! flavor ( cu/>ds1 & o!r ?+s4 ,unless ! trees are p]fectly heal?y1 & ! leaves gre51 d n use !m4 ,,dri$ ,,pea* ,,sauce4--,! ri*e/ & be/ dri$ pea*es1 are ^? t are dri$ ) ! sk9s on4 ,! sk9s 7h[ev] ?ick17 entirely dissolve 9 cook+1 & become imp]ceptible :5 ! fruit is well /ew$4 ,x is a great error to p>e pea*es = dry+4 ,apples mu/ be p>$1 = ! sk9 is t\gh] ?an t ( pea*es1 & does n dissolve 9 cook+4 ,to prep>e dri$ pea*es = /ew+1 pick !m ov] c>efully1 ?r[+ away all ! imp]fect pieces4 ,wa% !m 9 two cold wat]s1 & !n put !m into a /ew-pan1 7add+ no wat]17 & /ew !m till !y are q s(t1 & %apeless1 & ma% easily & smoo?ly 9 ! pan4 ,sweet5 !m ) pl5ty ( br[n sug>1 z soon z !y come (f ! fire4 ,,dri$ ,,apple ,,sauce4--,wa% ! dri$ apples ?r\gh a cull5d]1 & put a v little wat] ) !m 9 ! /ew-pan4 ,be+ r insipid1 !y require "s additional flavor4 ,add c9namon1 or o!r spice ( any sort y l1 & ! yell[ r9d ( a fre% lemon or orange1 p>$ v ?9 & cut into slips4 ,:5 ^! apples are well /ew$ & ma%$1 sweet5 !m4 ,we believe1 t :5 dri$ pea*es c be procur$1 few w buy dri$ apples2 !y are s f> inf]ior2 be+ ! poore/ ( dri$ fruit4 ,dri$ *]ries also are sc>cely wor? cook+1 ev5 if !y h be5 /on$4 ,be+ t\gh & indige/ible1 !y are v un:olesome1 except = r\gh1 h>d-work+ p4 ,if ! /ones are left 91 dri$ *]ries are fit = no?+4 ,,damson ,,sauce4--,hav+ /ew$ ! damsons 9 _! own juice1 till all ! /ones slip out1 7& c be easily remov$ ) a spoon1 :5 tak5 f ! fire17 make !m v sweet by /irr+ 9 a l>ge portion ( br[n sug>4 ,damsons1 cranb]ries1 & gooseb]ries require m sug> ?an any o!r fruit4 ,,f9e ,,prune ,,sauce4--,wa% a p\nd ( prunes1 & /ew !m 9 orange juice1 add+ ! yell[ r9d ( an orange1 p>$ s f9e z to be transp>5t--or grate x4 ,/ir !m up frequ5tly1 & :5 q done1 & ! /ones are all loose1 sweet5 ! prunes ) pl5ty ( sug>4 ,prune sauce is eat5 ) v5ison1 or any sort ( game2 or ) roa/ kid or fawn--or ) roa/ pig4 ,,*e/nut ,,sauce4--,take ! l>ge ,spani% *e/nuts4 ,cut a slit 9 ! side ( ea*1 & roa/ !m well4 ,peel !m1 & put !m into a saucepan ( v ri* melt$ butt]4 ,if y use ,am]ican *e/nuts1 boil !m till q s(t1 7try+ two or ?ree to asc]ta917 !n peel1 & ?ick5 y\r melt$ butt] ) !m4 ,am]ican *e/nuts are too small to roa/4 ,,pea-,,nut ,,sauce4--,hav+ roa/$ & %ell$ a p9t ( pea-nuts1 or gr\nd-nuts1 remove ! ?9 br[n sk91 & simm] ! nuts 9 melt$ or drawn butt]2 add+ "s f9e fre% oy/]s1 omitt+ ! gri/le4 ,,vegetables4 ,all vegetables are be/ :5 fre%1 z c easily be discov]$ by ! diff]5ce betwe5 ^? newly br\ght f ! g>d51 & ^? t h be5 kept 9 a provision %op till next day1 7& p]haps long]17 imbib+ ! atmosph]e ( meat1 fi%1 p\ltry1 & a v>iety ( ?+s1 ea* becom+ impure f ! same causes2 n to m5tion ! rats1 mice1 & insects :i* run ov] !m at night4 ,y _c h vegetables 9 p]fection )\t a c\ntry g>d54 ,b if oblig$ to dep5d ^u ! m>ket or ! provision %ops1 always h y\r vegetables wa%$ & laid 9 cold wat] be=e cook+4 ,"s are be/ :5 put on to boil 9 cold wat]2 o!rs require boil+ wat] at ! beg9n+1 to give !m :at ! cooks call a quick />t4 ,all %\ld be ?or\ghly done ?r\gh\t4 ,if h>d 9 ! c5tre !y are unpalatable1 & v un:olesome2 ev5 worse ?an und]done meat4 ,use b v little salt 9 cook+ vegetables2 too mu* r5d]s !m h>d1 & ov]p[]s _! real ta/e4 ,also1 x is easy = ! lov]s ( salt to add m :5 at table4 ,:5 vegetables are done1 & tak5 out ! pot1 dra9 !m well ?r\gh a cull5d] or sieve1 c>efully press+ out all ! wat] t is ab\t !m4 ,!re is g5]ally1 9 our c\ntry1 too mu* wat] all[$ to ! vegetables4 ,m]ely en\gh to cov] !m well1 & keep !m f burn+1 is 9 mo/ cases suffici5t4 ,9 ,france1 s little wat] is us$ 9 cook+ vegetables1 t !y are r /ew$ ?an boil$1 & are ! bett] = x4 ,a puddle ( greasy wat] 9 ! bottom ( e vegetable di% is a disgu/+ sight2 & yet h[ frequ5tly x is se54 ,if ( e-day occurr5ce1 x is a c]ta9 indication ( a bad cook1 or an ineffici5t mi/ress1 or bo?4 ,almo/ all gre5 vegetables %\ld be ?r[n into fa/-boil+ wat]1 & cook$ rapidly2 fir/ wa%+ !m c>efully1 & lay+ !m = half an h\r 9 a l>ge pan ( cold wat]4 ,if f\nd froz5 9 ! w9t]1 be sure to ?aw !m 9 cold wat]4 ,cont9ue ! boil+ till !y are ?or\ghly done1 & ) a /eady heat1 tak+ (f ! scum z x rises4 ,x is v usual 9 ! spr+ to br+ e>ly vegetables f ! s\?1 = ! m>kets ( ,philadelphia & ,new ,york4 ,by ! "t !y rea* u !y are fad$1 )]$1 t\gh & un:olesome4 ,x is bett] to wait a week or two long] till ! season is a little m advanc$1 & ! f>ms & g>d5s ( our neighborhood c supply our own m>kets1 at a f> less co/1 & ) fre%] & bett] vegetables4 ,! wat] 9 :i* vegetables h be5 boil$ becomes v un:olesome1 & %\ld be ?r[n out imm$iately4 ,,boil$ ,,potatos4--,to h boil$ potatos 9 p]fection !y %\ld all be ( a good sort & z ne>ly z possible ( ! same size4 ,till x is "t to cook !m1 let ! slight m\ld or e>? t has adh]$ to ! potatos 9 digg+1 be c>efully wa%$ (f1 ev5 scrubb+ !m ) a h>d bru%4 ,?is c be done v conv5i5tly1 by lay+ !m "u ! hydrant or pump1 wa%+ !m !re ) a broom1 & lett+ ! wat] run on !m4 ,an iron pot is ! be/ ( all ?+s = boil+ potatos1 z x reta9s ! heat long] ?an any o!r ut5sil4 ,lay !m 9 x1 closely & compactly1 & p\r 9 b>ely suffici5t cold wat] to cov] !m well1 add+ a tea-spoonful ( salt4 ,simm] !m till ne>ly done1 :i* y may asc]ta9 by prob+ all ?r\gh ) a =k4 ,y may quick5 ! fire = ! la/ five m9utes4 ,p\r (f all ! wat] f !m z soon z !y are t5d] all ?r\gh4 ,lift ! lid ( ! pot at "o side to all[ ! /eam to pass (f1 & set !m beside ! fire1 or on a trevet f> above x1 till ! moi/ure has escap$2 ! potatos w !n be dry & mealy4 ,!n peel !m2 or if pref]r$1 s5d !m to table ) ! sk9 on1 :i* w keep !m hot long]4 ,if ! potatos are old1 cut a piece ( sk9 7ab\t ! size ( a sixp5ce7 f ! top & bottom be=e boil+2 or1 take (f a long slip f ea* side4 ,9 ! spr+1 :5 q old1 cut out all ! blemi%es1 p>e ! potatos1 & always boil !m = ma%+4 ,,roa/ ,,potatos4--,potatos = roa/+ %\ld always be l>ge & f9e4 ,if small1 !y g all to sk94 ,select ^? t are ne>e/ ( a size1 & wa% !m v clean1 & wipe e "o ) a clo?4 ,put !m into an ov51 & let !m roa/ or bake = m ?an two h\rs1 turn+ !m ) a =k4 ,di% !m 9 ! sk9s1 & s5d only cold butt] to table ) !m4 ,bake sweet potatos 9 ! same mann]1 b mu* long]4 ,small sweet potatos %\ld be boil$2 z1 :5 small1 !y are n wor? cook+ 9 any o!r way2 & :5 roa/$ !re is sc>cely any ?+ ( !m1 b t\gh %rivel$ sk94 ,,bak$ ,,potatos4--,p>e "s f9e potatos all ab\t ! same size1 & cov] ) !m ! :ole bottom ( a l>ge deep e>!n di%2 lay !m close toge!r s t !y all t\*4 ,bake !m "u a nice piece ( beef1 veal1 or pork1 rais$ above !m on a trivet4 ,! gravy f ! meat w drip ^u !m z soon z x beg9s to bake4 ,!y mu/ bake till !y are nicely br[n$1 & till a =k w easily g ?r\gh !m4 ,h a small] di% ( potatos bak$ )\t meat1 9 a di% by !mselves1 z potatos p>$ be=e bak+ are mu* lik$4 ,lay "s bits ( fre% butt] among ^? t are cook$ )\t any meat4 ,,to ,,boil ,,new ,,potatos4--,rub ea* "o ) a co>se clo? to cle> (f ! sk91 x be+ too ?9 = p>+4 ,wa% !m well1 & cut a small piece (f ! top & bottom ( ea* potato1 to make !m boil t5d] all ?r\gh4 ,put no salt 9 ! wat]1 & boil !m till s(t4 ,s]ve !m pla91 & eat !m ) cold butt]--or1 put !m into a sauce-pan1 & /ew !m 9 butt]4 ,,ma%$ ,,potatos4--,hav+ boil$ ! potatos till t5d] all ?r\gh1 dra9 !m v dry 9 a cull5d]1 & ma% !m smoo?ly ) a potato beetle1 a l>ge wood5 spoon1 or a %ort-h&l$ wood5 ladle4 ,:5 all are nicely ma%$1 add gradually pl5ty ( fre% butt]1 & "s cream or ri* milk4 ,on no acc\nt spoil ! potatos by putt+ any wat] to !m1 :5 ma%+4 ,put !m into a deep di% or m\ld1 & br[n !m ) a salam&]4 ,,potato ,,cakes4--,aft] ! ma%$ potatos are mix$ ) butt] 9 a deep e>!n pan1 beat !m ) a wood5 spoon to r5d] !m v light4 ,!n make !m up into ?ick flat cakes1 ab\t ! size ( a muff91 & br[n ea* ) a salam&]4 ,,c\ntry ,,potatos4--,hav+ boil$ & peel$ "s f9e newly-dug potatos1 melt "s butt] 9 a sauce-pan1 ) cream1 in/ead ( fl\r & wat]1 & p\r x pl5tifully into ! di% ( potatos2 season+ ) black pepp] & sweet m>joram leaves4 ,:]e cream is pl5ty1 ?is is a v nice way ( cook+4 ,s]ve !m up ) ! sauce p\r$ ov] !m1 & ar\nd !m4 ,!y mu/ be well boil$1 & t5d] all ?r\gh4 ,,fri$ ,,potatos4--,! potatos mu/ be raw1 l>ge1 unblemi%$1 & ( a good r\nd %ape4 ,fir/ take (f a ?9 p>+ ( ! sk94 ,!n1 p>e ! :ole potato r\nd & r\nd1 7n too ?917 till y h gone ?r\gh x all1 & no?+ is left unp>$ b a little lump 9 ! c5tre4 ,!n put ^! cont9u\s r+s ( potato into a fry+-pan1 9 :i* is boil+ pl5ty ( fre% butt]1 or butt] & l>d mix$4 ,fry !m br[n & t5d]1 & arrange !m h&somely 9 a di% = breakfa/4 ,ano!r ,way4--,slice ?9 a suffici5cy ( f9e raw potatos1 & lay !m 9 a pan ( cold wat] to soak = an h\r or m4 ,!n p\r (f t wat] entirely1 & replace x ) fre%4 ,let !m rema9 9 ?is = ano!r h\r1 or till x is "t to cook !m4 ,put !m into a fry+-pan t has 9 x pl5ty ( fre% butt] or l>d1 en\gh1 :ile fry+1 to keep ! potatos ne> ! surface4 ,fry !m till p]fectly well done & t5d]4 ,attempt+ to re-cook cold potatos r5d]s !m m h>d & t\gh4 ,:5 once cold1 potatos always rema9 indige/ible1 cook !m z y w4 ,,/ew$ ,,potatos4--,hav+ p>$ "s f9e raw potatos1 qu>t] !m1 & put !m into a /ew-pan ) a little salt1 pepp]1 & "s gre5 sweet m>joram /ripp$ f ! /alks1 & scatt]$ among ! potatos4 ,put !m into a /ew-pan ) milk en\gh to prev5t _! burn+1 & "s fre% butt]--no wat]4 ,if y c get cream conv5i5tly1 add "s to ! milk4 ,cov] ! pan1 & let ! potatos /ew1 till1 on try+ !m ) a =k1 y f9d !m ?or\ghly cook$1 & s(t & t5d] all ?r\gh4 ,if n suffici5tly done1 !y are h>d1 t\gh1 lea!ry1 & unfit to eat4 ,!y are v good /ew$ entirely 9 ! dripp+ ( cold gravy ( roa/ beef1 veal1 or pork--b n mutton1 z t w give !m ! ta/e ( tall[4 ,?is is a nice breakfa/ di%4 ,cold potatos re-cook$ nev] aga9 become good4 ,aft] potatos once become cold1 no cook+ c re/ore !m4 ,,/ew$ ,,sweet ,,potatos4--,^! %\ld fir/ be scrap$ or p>$4 ,!n cut into pieces1 & /ew$ z above4 ,,boil$ ,,cabbage4--,all cabbage %\ld be well wa%$1 & boil$ 9 a l>ge quantity ( wat] ) a little salt2 ! loose or fad$ leaves be+ /ripp$ f ! outside4 ,!y %\ld always be cut or split 9 two1 or 9 f\r pieces if v l>ge4 ,cut ! /alk %ort1 & split x up to :]e ! leaves beg94 ,put x on 9 boil+ wat]1 & keep x boil+ /eadily till q done1 :i* w n be till ! /alk is t5d] ?r\gh\t4 ,if a "y summ] cabbage1 split x 9 half1 & :5 well boil$1 & dra9$ & press$ 9 a cull5d]1 s]ve x up ) a few bits ( cold fre% butt]1 laid inside among ! leaves4 ,season x ) pepp]4 ,?is is a mu* nic] & easi] way1 ?an to make drawn butt]1 & p\r ov] ! outside ( ! cabbage4 ,spr\ts & v "y gre5s1 require no?+ m ?an to be well wa%$1 boil$ & dra9$4 ,9 ! c\ntry1 cabbage spr\ts are commonly boil$ ) bacon4 ,savoy cabbage is consid]$ ! f9e/ sort4 ,x is a late autumn & w9t] cabbage4 ,if v l>ge1 split x 9 f\r4 ,d n boil x ) meat4 ,! fat w r5d] x /rong & un:olesome4 ,/ill worse1 :5 melt$ butt] is add$ to a cabbage already saturat$ ) ! fat ( corn$ beef4 ,,an ,,excell5t ,,way ,,( ,,boil+ ,,cabbage4--,hav+ trimm$ ! cabbage1 & wa%$ x well 9 cold wat]1 7exam9+ ! leaves to see t no insects are lurk+ among !m17 cut x almo/ into qu>t]s1 b d n divide x entirely d[n at ! /em1 :i* %\ld be cut (f j bel[ ! t]m9ation ( ! leaves4 ,let x lie an h\r 9 a pan ( cold wat]4 ,h ready a pot full ( boil+ wat]1 season$ ) a small tea-spoonful ( salt4 ,put ! cabbage into x1 & let x boil = an h\r & a half1 skimm+ x occasionally4 ,!n take x out2 put x into a cull5d] to dra91 & :5 all ! hot wat] has dra9$ (f2 set x "u ! hydrant4 ,let ! hydrant run on x1 till ! cabbage has become p]fectly cold all ?r\gh4 ,if y h no hydrant1 set x "u a pump1 or keep p\r+ cold wat] on x f a pit*]4 ,!n1 hav+ ?r[n out all ! fir/ wat]1 & wa%$ ! pot1 fill x aga91 & let ! second wat] boil4 ,dur+ ?is "t ! cabbage "u ! hydrant w be gr[+ cold4 ,!n put x on aga9 9 ! second wat]1 & boil x two h\rs1 or two & a half4 ,ev5 ! ?icke/ "p ( ! /alk mu/ be p]fectly t5d] all ?r\gh4 ,:5 ?or\ghly done1 take up ! cabbage1 dra9 x well ?r\gh ! cull5d]1 press+ x d[n ) a broad ladle to squeeze out all ! moi/ure2 lay x 9 a deep di%1 & cut x entirely ap>t1 divid+ x into qu>t]s4 ,lay "s bits ( fre% butt] among ! leaves1 add a little pepp]1 cov] ! di%1 & s5d x to table hot4 ,cook$ 9 ?is mann] x w be made p]fectly :olesome1 & ! usually unpleasant cabbage smell w be r5d]$ imp]ceptible4 ,we recomm5d x highly4 ,,cale ,,cannon4--,boil 9 "o pot a f9e l>ge cabbage1 & :5 done1 dra9 & press x 9 a cull5d] till all ! wat] is squeez$ out4 ,h boil$ 9 ano!r1 f\r or five l>ge mealy potatos4 ,peel & ma% ! potatos1 & *op ! cabbage small4 ,mix ! cabbage & ! potatos ev5ly1 9 "o l>ge di%1 & season !m ) black pepp]2 add+ "s bits ( nice butt]4 ,cale cannon is a pla9 family di%1 b is v good1 :5 all ! d9n] corresponds4 ,,fri$ ,,cabbage4--,p>boil a f9e cabbage4 ,:5 half-boil$1 take x out1 dra9 x1 & lay x a:ile 9 cold wat]1 to remove ! cabbage smell4 ,next put x into a clean pot ( fre% wat]1 & boil x aga9 till ?or\ghly done4 ,aft]w>ds1 *op x small1 season x ) pepp] & salt1 & fry x 9 fre% butt]4 ,a less delicate way is to fry x 9 boil+ l>d1 tak+ c>e to dra9 x well4 ,x %\ld be eat5 only by p 9 good heal?4 ,,=c$ ,,cabbage--7,*\x f>cie47--,?is is = d9n] company4 ,take two f9e fre% cabbages1 & exam9e !m well to see t !re are no insects hidd5 among ! leaves4 ,wa% ! cabbages 9 cold wat]1 & dra9 !m4 ,take out ! he>t or inside clu/] ( leaves 9 ! c5tre ( ea* cabbage1 leav+ a circle ( !m /&+4 ,cut (f ! /alk ne> ! bottom1 b n s close z to cause ! cabbage to fall ap>t4 ,y may leave a d\ble circle ( leaves4 ,h ready pl5ty ( /uff+1 or =cemeat1 made ( veal or fre% pork m9c$ f9ely1 cold ham or smok$ tongue m9c$ also1 grat$ bread-crumbs1 fre% butt]1 p[d]$ mace1 sweet m>joram & sweet basil1 grat$ lemon-peel1 & two h>d-boil$ yolks ( egg1 crumbl$ f9e4 ,fill ! cabbages full ) ?is /uff+1 & to keep !m 9 %ape1 tie !m firmly r\nd 9 sev]al places1 ) /r+s ( tw9e or bass4 ,!y mu/ be ti$ 9 ! =m ( a r\nd ball4 ,put !m into a /ew-pot1 ) wat] en\gh to cov] !m well1 & let !m /ew till ?or\ghly done4 ,take !m up imm$iately be=e !y are want$1 & remove ! /r+s t h kept !m 9 %ape :ile cook+4 ,r$ cabbages may be done 9 ?is way4 ,,fr5* ,,s\r ,,cr\t4--,?is may be made fre% e day1 & has none ( ! objections g5]ally alleg$ aga9/ ! ,g]man saur-kraut4 ,hav+ tak5 out ! /alks or cores1 split into qu>t]s1 f\r l>ge :ite-he>t cabbages4 ,%r$ !m f9e ) a cabbage-cutt]4 ,wa% !m well 9 two wat]s1 & dra9 !m 9 a cull5d]4 ,next lay ! %r$ cabbages 9 a l>ge e>!n pan1 add a table-spoonful ( salt1 & a p9t ( ! be/ cid] v9eg>4 ,/ir & toss ! cabbage 9 ?is1 & let x /eep = ?ree h\rs4 ,!n wa% & dra9 x1 & put x into a l>ge /ew-pan1 ) half a p\nd ( nice sweet butt]1 or a qu>t] ( a p\nd ( l>d4 ,season x ) a little black pepp]1 & ?ree table-spoonfuls ( ,fr5* mu/>d1 or a jill ( t>ragon v9eg>4 ,cov] ! :ole ) a butt]$ :ite pap]1 & /ew x sl[ly = two h\rs long]4 ,take (f ! pap]1 & s5d ! s\r cr\t to table 9 a cov]$ di%4 ,y may lay on ! top ( ! /ew1 a p\nd ( sausage meat1 or ( sausage cakes4 ,or a ?9 slice or two ( cold ham4 ,,dress+ ,,= ,,slaw4--,mix a small p9t ( real cid] v9eg> ) f\r l>ge table-spoonfuls ( nice fre% butt]1 divid$ into f\r bits1 & ea* bit roll$ 9 fl\r2 a tea-spoon ( salt1 & a salt-spoon ( cay5ne4 ,be+ well /irr$1 & mix$ ?or\ghly1 boil ?is 9 a porcela9-l9$ sauce-pan2 &1 z soon z x has come to a fa/ boil1 remove x f ! fire1 & /ir 9 ! beat5 yolk ( f\r eggs4 ,h ready a nice fre% :ite cabbage1 t has be5 wa%$1 dra9$1 & cut1 or %av$1 into small %r$s ) a cabbage cutt]4 ,lay ! %r$ cabbage 9 a deep di% or b[l1 :ile y prep>e ! above dress+4 ,hav+ tak5 x f ! fire1 & /irr$ 91 gradually1 ! beat5 yolk ( egg1 p\r ! dress+ hot ov] ! cabbage3 mix+ x all ) a l>ge boxwood salad-spoon or =k4 ,set x out ( doors to cool2 or cool x quickly on ice or sn[4 ,or if pref]r$ w>m1 place x on ! top ( a /ove1 & cov] x closely till want$4 ,x may be made ( r$ cabbage4 ,?is slaw 7ei!r cold or w>m7 w be f\nd v sup]ior to all o!rs1 if ?is receipt is exactly foll[$4 ,,salsify ,,fritt]s4--,hav+ wa%$ & scrap$ ! salsify roots1 & cut (f ! extreme jo9ts1 /& !m up & grate !m4 ,beat ?ree eggs v light1 & /ir !m gradually into a p9t ( milk1 ) suffici5t fl\r to make a /iff batt]4 ,in/ead ( grat+ ! salsify y may cut x into pieces1 & boil x till q s(t1 s t y c ma% x easily4 ,add a little pepp]4 ,h ready ov] ! fire a deep fry+-pan or skillet1 ) pl5ty ( boil+ l>d4 ,put 9 a l>ge spoonful ( ! batt]1 & into ! middle ( ea* drop a spoonful ( ! ma%$ salsify4 ,fry ^! fritt]s ( a light br[n on bo? sides1 & take !m out ) a p]=at$ skimm]1 dra9+ (f ! l>d ?r\gh its holes4 ,y may fry ! ma%$ salsify )\t ! batt]1 tak+ l>ge spoonfuls1 & dipp+ ea* 9 beat5 egg fir/1 & aft]w>d twice ov] 9 grat$ bread-crumbs1 s z to resemble fri$ oy/]s4 ,or y may fir/ boil ! roots m]ely split 9 two1 & !n fry !m 9 fre% butt]1 or bake !m br[n 9 an ov54 ,,salsify ,,oy/]s4--,get "s f9e salsify roots1 7call$ also oy/]-plant17 & wa% & scrape !m well4 ,boil !m 9 suffici5t fre% oy/] liquor to cov] !m well1 & :5 !y are s(t take !m out1 split !m1 & cut !m into pieces ab\t two in*es long4 ,!n put !m into a /ew-pan1 ) ! oy/] liquor1 "s pieces ( fre% butt] roll$ 9 fl\r1 & "s blades ( mace & "s grat$ nutmeg1 ) a few :ole pepp]-corns4 ,let !m cook betwe5 five & t5 m9utes1 hav+ /irr$ among !m ! beat5 yolks ( two or ?ree eggs4 ,s]ve !m up hot1 z a side di%4 ,,melong9a ,,or ,,egg-,,plant4--,take a l>ge f9e egg-plant1 & see t !re are no blemi%es ab\t x4 ,hav+ cut x into ?9 r\nd slices1 7)\t p>+ (f ! sk917 spr9kle betwe5 ! slices a v little salt & pepp]1 cov] !m ) a plate1 & let !m re/ an h\r m4 ,!n wipe ! pieces dry4 ,h "s beat5 egg 9 "o deep plate1 & "s bread-crumbs1 f9ely grat$1 9 ano!r4 ,dip ea* slice ( egg-plant fir/ into ! beat5 egg1 & !n into ! bread-crumbs1 & fry !m br[n 9 a pan full ( boil+ l>d1 or else l>d & fre% butt] mix$ 9 equal quantities4 ,take !m out ) a p]=at$ skimm]1 & dra9 !m well4 ,!y w be mu* bett] if ea* slice is dipp$ twice 9 ! egg1 & twice 9 ! crumbs4 ,!y may be fri$ v pla9ly1 simply dr$g$ ) fl\r1 & !n put into a pan ) pl5ty ( boil+ l>d1 ! l>d dra9$ well f ea* slice :5 x is done4 ,!y %\ld be fri$ br[n on bo? sides4 ,if und]done1 & left gre5i% or :iti%1 !y h a raw bitt] ta/e4 ,,bak$ ,,egg-,,plants4--,prep>e sev]al f9e l>ge unblemi%$ egg-plants1 by scoop+ out ! inside or pulp ) a spoon1 leav+ ! r9d /&+4 ,to d ?is y mu/ cut (f v nicely & ev5ly a r\nd piece f ! top1 7aft]w>ds to be ti$ on aga947 ,make a suffici5t quantity ( =cemeat or /uff+ ( soak$ bread1 press$ & dri$ slightly2 fre% butt]2 m9c$ sweet m>joram leaves2 a little pepp] & salt2 & "s p[d]$ mace1 & ! yell[ r9d ( a lemon grat$ (f v f9e4 ,mix all ^! ) ! pulp or inside ( ! egg-plant4 ,:5 ?or\ghly mix$1 /uff ) x ! r9d or outside into a p]fectly r\nd %ape1 & ) a pack?read tie on ! top-piece :i* 0 cut (f4 ,put ! egg-plants into a di%1 ! bottom cov]$ ) ?9 slices ( cold ham4 ,bake !m = an h\r or m1 & !n s5d !m to table :ole1 ) ! slices ( ham laid r\nd on ! di%4 ,remove ! /r+s4 ,,fri$ ,,bananas4--,! bananas %\ld be p]fectly ripe & yell[ all ov]4 ,peel !m1 split !m into long slips1 & dr$ge !m slightly ) fl\r4 ,h ready a fry+ pan fill$ ) boil+ l>d4 ,put 9 ! bananas1 & fry !m well4 ,:5 done1 take !m up on a p]=at$ skimm]1 & dra9 back ! l>d into ! fry+ pan4 ,di%1 & s5d !m to table ) p[d]$ sug> to eat ) !m4 ,9 ! ,we/ ,indies1 ! l>ge gre5 bananas t are export$ f !nce1 are by no means 9 favor1 comp>$ ) a v small yell[ sort1 ! only banana eat5 at ! be/ tables4 ,! little ones are fri$ 9 ! above mann]4 ,,onion ,,cu/>d4--,peel & slice t5 or twelve mild onions1 & fry !m 9 fre% butt]1 dra9+ !m well :5 y take !m up4 ,!n m9ce !m z f9e z possible4 ,beat f\r eggs till v ?ick & light1 & /ir !m gradually into a p9t ( milk1 9 turn ) ! m9c$ onion4 ,season ! :ole ) pl5ty ( grat$ nutmeg1 & /ir x v h>d4 ,!n put x into a deep :ite di%1 & bake x ab\t a qu>t] ( an h\r4 ,s5d x to table z a side di%1 to be eat5 ) p\ltry4 ,x is a ,fr5* prep>ation1 & w be f\nd v nice1 by ^? :o h no dislike to onions4 ,,caulifl[]s4--,*oose l>ge f9e :ite caulifl[]s4 ,wa% !m well1 & lay !m 9 a pan ( cold wat]1 hav+ divid$ ea* caulifl[] into qu>t]s4 ,trim (f ! outside gre5 leaves4 ,put on ! caulifl[]s 9 boil+ wat] ) a little salt 9 x4 ,x is /ill bett] to boil !m 9 milk4 ,let !m cook till t5d] ?r\gh\t1 fl[] & /alk4 ,:5 q done1 put "s bits ( fre% butt] among ! fl[]s1 or p\r ov] !m drawn butt] sauce1 made ) milk & season$ ) p[d]$ nutmeg or mace4 ,s]ve !m up hot1 & cov]$4 ,,broccoli--,is dre/ 9 ! same mann]4 ,x is v good ) toa/ "u1 ?\gh inf]ior to caulifl[]4 ,,caulifl[] ,,omelet4--,take ! :ite "p ( a boil$ caulifl[] aft] x is cold2 *op x v small1 & mix ) x a suffici5t quantity ( well beat5-egg1 to make a v ?ick batt]4 ,!n fry x 9 fre% butt] 9 a small pan1 & s5d x hot to table4 ,,fri$ ,,caulifl[]4--,hav+ laid a f9e caulifl[] 9 cold wat] = an h\r1 put x into a pot ( boil+ wat] t has be5 slightly salt$1 7milk & wat] w be /ill bett]17 & boil x tw5ty-five m9utes1 or till ! l>ge /alk is p]fectly t5d]4 ,!n divide x1 equally1 into small tufts1 & spread x on a di% to cool4 ,prep>e a suffici5t quantity ( batt] made 9 ! proportion ( a table-spoonful ( fl\r1 & two table-spoonfuls ( milk to ea* egg4 ,beat ! eggs v light1 !n /ir into !m ! fl\r & milk alt]nately2 a spoonful ( fl\r1 & two spoonfuls ( milk at a "t4 ,:5 ! caulifl[] is cold1 h ready "s fre% butt] 9 a fry+-pan ov] a cle> fire4 ,:5 x has come to a boil & has done bubbl+1 dip ea* tuft ( caulifl[] twice into ! pan ( batt]1 & fry !m a light br[n4 ,s5d !m to table hot4 ,broccoli may be fri$ 9 ?is mann]4 ,,caulifl[] ,,macc>oni4--,hav+ remov$ ! outside leaves1 & cut (f ! /alk1 wa% ! caulifl[]1 & exam9e x ?or\ghly to see if !re are any insects ab\t x4 ,next lay x = an h\r 9 a pan ( cold wat]4 ,!n put x into a pot ( boil+ milk & wat] t has _h a little fre% butt] melt$ 9 x4 ,:atev] scum may float on ! top ( ! wat] mu/ be remov$ be=e ! caulifl[] goes 94 ,boil x /eadily half an h\r1 or till x is q t5d]4 ,!n take x out1 dra9 x1 & cut x into %ort sprigs4 ,h ready ?ree ounces ( ri*1 b n /rong *eese1 grat$ f9e4 ,put into a /ew-pan a qu>t] ( a p\nd ( fre% butt]1 ne>ly half ( ! grat$ *eese1 two l>ge table-spoonfuls ( cream or ri* milk1 & a v little salt & cay5ne4 ,toss or %ake x ov] ! fire till x is well mix$ & has come to a boil4 ,!n add ! tufts ( caulifl[]1 & let ! :ole /ew toge!r ab\t five m9utes4 ,:5 done put x into a deep di%1 /rew ov] ! top ! rema9+ half ( ! grat$ *eese1 & br[n x ) a salam&] or a r$-hot %ovel held above ! surface4 ,?is w be f\nd v sup]ior to real macc>oni4 ,x is a company di%4 ,,broccoli ,,& ,,eggs4--,take sev]al heads ( broccoli & cut ! /alks %ort1 p>+ (f f ! /alks ! t\gh outside sk94 ,trim (f ! small outside %oots or blossoms1 & tie !m toge!r 9 bun*es4 ,aft] all ! broccoli has be5 wa%$1 & la9 half an h\r or m 9 a pan ( fre% cold wat]1 put ! l>ge heads1 ) a salt-spoonful ( salt1 into a pot ( boil+ wat]1 & let !m boil till ?or\ghly done1 & ! /alk p]fectly t5d]4 ,:5 ! l>ge heads h boil$ ab\t a qu>t] ( an h\r1 put 9 ! small tufts1 :i* ( c\rse require less "t to cook4 ,9 ! mean:ile h ready six beat5 eggs4 ,put a qu>t] ( a p\nd ( butt] into a sauce-pan1 & /ir x ov] ! fire till x is all melt$2 !n add gradually ! beat5 eggs1 & /ir ! mixture1 or %ake x ov] ! fire till x becomes v ?ick4 ,toa/ suffici5t bread to cov] entirely ! bottom ( a deep di%1 cutt+ x to fit exactly1 hav+ remov$ ! cru/4 ,dip ! toa/ = a m9ute 9 hot wat]4 ,p\r ! egg & butt] ov] ! hot toa/4 ,!n place ^u x ! broccoli2 ! l>ge/ & f9e/ head 9 ! middle1 ! less] ones r\nd x1 & hav+ unti$ ! small sprigs1 lay !m 9 a circle close to ! edge4 ,,fri$ ,,cel]y4--,take f9e l>ge cel]y1 cut x into pieces ?ree or f\r in*es 9 l5g?1 & boil x t5d]1 hav+ season$ ! wat] ) a v little salt4 ,!n dra9 ! pieces well1 & lay !m1 sep>ately1 to cool on a l>ge di%4 ,make a batt] 9 ! proportion ( ?ree well-beat5 eggs /irr$ into a p9t ( ri* milk1 alt]nately ) half a p9t ( grat$ bread-crumbs1 or ( sift$ fl\r4 ,beat ! batt] v h>d aft] x is all mix$4 ,put into a hot fry+-pan a suffici5cy ( fre% l>d2 melt x ov] ! fire1 & :5 x comes to a boil1 dip ea* piece ( cel]y twice into ! batt]1 put !m into ! pan1 & fry !m a light br[n4 ,:5 done1 lay !m to dra9 on an inv]t$ sieve ) a broad pan plac$ b5ea? x4 ,!n di% ! fri$ cel]y1 & s5d x to table hot4 ,p>snips1 & salsify1 7or oy/] plant7 may be fri$ 9 butt] accord+ to ! above directions4 ,also ! tops ( asp>agus cut (f f ! /alk1 & ! :ite "p or blossom ( caulifl[]4 ,cold sweet potatos are v nice1 peel$1 cut into long slips1 & fri$ 9 ?is way4 ,,fri$ ,,arti*okes4--,! arti*okes mu/ be "y & t5d]4 ,cut !m into qu>t]s1 remove ! *oke "p1 & /rip (f ! leaves4 ,hav+ wa%$ ! arti*okes well & laid !m an h\r 9 cold wat]1 put !m into a pot ( boil+ wat]1 & keep !m boil+ /eadily = a long "t1 till y f9d by try+ !m ) a a =k t !y are t5d] all ?r\gh4 ,!n take !m out imm$iately1 & dra9 !m4 ,h ready a suffici5cy ( batt]1 made 9 ! proportion ( ! yolk ( "o egg to a l>ge table-spoonful ( milk1 & a tea-spoonful ( fl\r4 ,! eggs mu/ be well beat5 be=e !y are mix$ ) ! milk2 !n beat 9 ! fl\r a spoonful at a "t4 ,h ready ov] ! fire "s fre% butt]1 or l>d1 9 a fry+-pan4 ,:5 x has boil$ h>d1 dip ! arti*okes into ! butt]1 7ea* piece %\ld be twice dipp$17 & fry !m br[n4 ,!n dra9 !m well1 & s5d !m to table hot4 ,p>snips may be fri$ z above4 ,salsify also4 ,ano!r way ( fry+ arti*okes1 p>snips1 & salsify1 is1 aft] !y h be5 boil$ t5d]1 to dip ea* piece fir/ 9 beat5 yolk ( egg1 7)\t milk or fl\r17 & !n roll x 9 f9ely grat$ bread-crumbs4 ,!n put !m into ! pan & fry !m 9 butt] or l>d1 or a mixture ( bo?4 ,9 boil+ arti*okes1 obs]ve to take !m out z soon z !y are t5d]4 ,if !y rema9 9 ! wat] aft] !y are done1 !y turn blacki% & lose _! flavor4 ,,mu%room ,,omelet4--,take "s fre%-ga!r$ mu%rooms2 remove ! /alks1 & rub ! flaps or heads v slightly ) a little salt1 mix$ ) cay5ne4 ,!n /ew ! mu%rooms 9 a small sauce-pan1 ) b>ely suffici5t cream or ri* milk to cov] !m4 ,put 9 ) !m a small onion2 & if ! onion is f\nd to turn blacki%1 ?r[ away ! :ole2 x be+ pro( t !re is among !m a false or poison\s mu%room4 ,/ir !m ) a silv] spoon1 & keep on ! lid ( ! pan closely1 unless :5 y are /irr+4 ,if ! spoon turns black1 ! mu%rooms %\ld n be eat54 ,aft] !y h come to a boil1 take !m (f ! fire2 dra9 !m1 & :5 cool1 *op !m small4 ,to a p9t or m ( ! m9c$ mu%rooms1 all[ six or sev5 eggs4 ,beat ! eggs till v light & ?ick1 7omitt+ ! :ites ( two17 & !n mix 91 gradually1 ! mu%rooms1 /irr+ ! :ole v h>d4 ,put ?ree ounces ( fre% butt] into a hot omelet pan1 or a small fry+-pan2 place x ov] ! fire & /ir ! butt] z x melts4 ,:5 x has boil$ h>d1 put 9 ! omelet mixture1 & z x fries1 /ir x till x beg9s to set4 ,d n turn ! omelet2 b br[n ! top by hold+ close above x a r$-hot %ovel4 ,:5 done1 dra9 (f ! butt]1 fold ov] or d\ble ! omelet1 & s]ve x up imm$iately on a hot di%4 ,9 ga!r+ mu%rooms1 ^? t are fit to eat may be kn[n by _! be+ ( a pale pe>l color1 or ( a grayi% :ite1 in/ead ( :at is call$ a dead :ite2 & ! und]side ( ! flap or head 7if good7 is ( a light p9k1 or a p9ki% salmon color4 ,! be/ mu%rooms gr[ on upl&s1 or 9 high op5 fields :]e ! air is pure & good1 & !y %\ld be ga!r$ e>ly 9 ! morn+ be=e ! dew is (f4 ,all t are f\nd 9 l[ swampy gr\nd1 or 9 ! woods1 or "u l>ge trees1 are poison\s4 ,,scollop$ ,,tomatos4--,take f9e l>ge tomatos1 p]fectly ripe4 ,scald !m to loos5 ! sk9s1 & !n peel !m4 ,cov] ! bottom ( a deep di% ?ickly ) grat$ bread-crumbs1 add+ a few bits ( fre% butt]4 ,!n put 9 a lay] ( tomatos1 season$ slightly ) a little salt & cay5ne1 & "s p[d]$ mace or nutmeg4 ,cov] !m ) ano!r lay] ( bread-crumbs & butt]2 !n ano!r lay] ( season$ tomatos2 & proce$ ?us until ! di% is full1 f9i%+ at ! top ) bread-crumbs4 ,set ! di% into a mod]ate ov51 & bake x ne> ?ree h\rs4 ,tomatos require long cook+1 o!rwise !y w h a raw ta/e1 t to mo/ p]sons is unpleasant4 ,,asp>agus ,,omelet4--,take two bun*es ( ! l>ge/ & f9e/ asp>agus4 ,put x into a pot ( boil+ wat]1 ) a salt-spoonful ( salt1 & boil x ab\t tw5ty-five m9utes1 or till p]fectly t5d]4 ,!n dra9 x1 & *op small all ! gre5 "p4 ,beat f\r eggs v light1 & add to !m a w9e-glass ( cream4 ,mix ! *opp$ asp>agus ?or\ghly ) ! egg & cream1 add+ a salt-spoon ( salt1 & a v little cay5ne4 ,melt a l>ge slice ( fre% butt] 9 a fry+-pan ov] ! fire2 & :5 x has boil$1 & ! bubbl+ has ceas$1 put 9 ! mixture1 & fry x till light & firm4 ,!n slip x f ! fry+-pan to a hot di%1 & fold x ov]4 ,= a s(t omelet1 put ! mixture into a skillet ) a piece ( fre% butt]4 ,let x /ew sl[ly = t5 m9utes4 ,lay a ?9 slice ( butt]$ toa/ 9 ! bottom ( a hot di%1 & cut ! toa/ into small squ>es1 b let !m rema9 close toge!r4 ,) a spoon heap ! s(t omelet ^u ! toa/1 & s]ve x up4 ,any omelet mixture may be kept s(t by /ew+ in/ead ( fry+ x1 & x w be f\nd m :olesome4 ,be=e butt]+ ! toa/ dip x a m9ute 9 hot wat]4 ,,/ew$ ,,peas4--,take "y1 t5d]1 gre5 peas1 wa% !m1 & put !m into a /ew-pan1 ) suffici5t fre% butt] to keep !m f burn+1 b no wat]4 ,season !m ) a little black pepp]1 & a v little salt4 ,set !m ov] a mod]ate fire1 & /ir !m ab\t till ! butt] is well mix$ ?r\gh !m4 ,let !m simm] till q s(t & slightly brok52 take (f ! lid occasionally1 & give !m a /ir up f ! bottom4 ,if y f9d !m becom+ too dry1 add "s m butt]4 ,:5 done1 dra9 (f :at sup]flu\s butt] may be ab\t ! peas1 & s5d !m to table hot4 ,!y w be f\nd excell5t4 ,to ! ta/e ( _m p]sons1 !y w be improv$ by a lump or two ( loaf-sug> put 9 ) ! butt]1 & also by a few sprigs ( m9t1 to be remov$ be=e ! peas g to table4 ,lima beans may be /ew$ 9 butt]1 z above2 also1 asp>agus tops1 cut (f f ! :ite /alk4 ,,lettuce ,,peas4--,hav+ wa%$ f\r lettuces1 & /ripp$ (f ! outside leaves1 take _! he>ts1 & 7hav+ *opp$ !m well7 put !m into a /ew-pan ) two qu>ts ( "y gre5 peas1 fre%ly %ell$2 a lump or two ( loaf-sug>2 & ?ree or f\r leaves ( gre5 m9t m9c$ z f9ely z possible4 ,!n put 9 f\r slices ( cold ham1 & a qu>t] ( a p\nd ( butt] divid$ into f\r bits1 & roll$ 9 fl\r2 & two table-spoonfuls ( wat]4 ,add a little cay5ne1 & let ! :ole /ew = ab\t tw5ty-five m9utes1 or till ! peas are ?or\ghly done4 ,next take out ! ham1 & add to ! /ew half a p9t ( cream4 ,let x cont9ue /ew+ five m9utes long]4 ,!n s5d x to table4 ,,pla9 ,,lettuce ,,peas4--,cov] ! bottom & sides ( a /ew-pan ) l>ge fre% leaves tak5 f lettuces4 ,h ready ! peas1 :i* %\ld be "y & gre54 ,to ea* qu>t ( %ell$ peas all[ two table-spoonfuls ( fre% butt]1 & a lump ( loaf sug>4 ,add a v little pepp] & salt1 & a sprig ( gre5 m9t4 ,cov] ! pan closely1 & let x /ew = half an h\r1 or till ! peas are ?or\ghly done4 ,!n take !m out f ! lettuce leaves1 & s5d only ! peas to table4 ,,to ,,/ew ,,c>rots4--,half-boil ! c>rots2 !n scrape !m nicely1 & cut !m into ?ick slices4 ,put !m into a /ew-pan ) z mu* milk z w b>ely cov] !m2 a v little salt & pepp]2 & a sprig or two ( *opp$ p>sley4 ,simm] !m till !y are p]fectly t5d]4 ,:5 ne>ly done1 add a piece ( fre% butt] roll$ 9 fl\r4 ,s5d !m to table hot4 ,c>rots require long cook+2 long] ?an any o!r vegetable4 ,p>snips & salsify may be /ew$ 9 ! above mann]1 sub/itut+ a little *opp$ cel]y = ! p>sley4 ,,sp9a*4--,hav+ peel$ & wa%$ ! sp9a* v nicely1 put x into a ba9 m>ie1 or inside kettle1 )\t any wat]1 & cov] x closely4 ,p\r ! wat] into ! outside kettle1 & y may hurry ! boil+ by ?r[+ a h&ful ( salt 9 ! outside t91 tak+ c>e t none ( ! salt gets into ! inside4 ,:5 ! sp9a* is well /ew$1 take x up & dra9 x )\t squeez+ or press+1 z t w make x t\gh & dry4 ,!n *op x small1 & add "s h>d-boil$ eggs1 also *opp$4 ,season x ) pepp] & fre% butt]1 /ir x well toge!r1 return x to ! kettle1 & let x /ew a qu>t] ( an h\r or m4 ,s]ve x up ) butt]$ toa/ & poa*$ eggs laid ^u x4 ,sp9a* be+ v wat]y1 %\ld always be /ew$ r ?an boil$4 ,if y h no ba9 m>ie1 ! wat] t rema9s ab\t ! sp9a*1 aft] x has be5 wa%$1 w suffice to /ew x sl[ly4 ,sp9a* juice1 = color+ gre51 mu/ be /ra9$1 & boil$ slightly4 ,y c obta9 pl5ty ( juice by p\nd+ ! leaves4 ,,to ,,prep>e ,,cucumb]s4--,let ! cucumb]s be full-gr[n1 b n 9 ! lea/ yell[ or h>d4 ,!y are !n only fit to be sav$ = se$4 ,lay ! cucumb]s 9 a pan ( cold wat] = an h\r or m1 or till x is ne>ly "t to s5d !m to table1 be+ c>eful n to set !m 9 ! sun4 ,h ready ano!r pan ( fre% wat]1 7v cold7 & hav+ p>$ ! cucumb]s1 slice !m into x4 ,transf] !m to a deep *9a or :ite-w>e di%4 ,season !m ) v9eg>1 pepp]1 salt1 & a little salad oil1 tak+ c>e n to use too mu* salt4 ,:5 !re is no dislike to onions1 peel & slice a few t are mild1 & mix !m ) ! cucumb]s4 ,x is usual n[1 at ! be/ tables1 to h ! onions 9 a small sep>ate di%1 7slic$ ) v9eg> & pepp]7 to be eat5 by ^? t l !m1 & omitt$ by ^? :o d n4 ,onions1 7& also salad oil7 are said to r5d] cucumb]s m :olesome4 ,tomatos 7raw7 are frequ5tly slic$1 season$1 & s5t to table 9 ! mann] ( cucumb]s4 ,tomatos are always :olesome4 ,,/ew$ ,,cucumb]s4--,p>e six f9e fre% cucumb]s4 ,cut ea* ( !m l5g?ways into f\r pieces2 lay !m = an h\r 9 a pan ( cold wat]4 ,take a clean /ew-pan1 & place 9 its bottom two table-spoonfuls ( good fre% butt]4 ,!n put 9 ! slices ( cucumb]1 & spr9kle !m slightly ) a v little pepp]4 ,add two table-spoonfuls ( cold wat]4 ,set ! pan ov] a mod]ate fire1 & let ! cucumb]s /ew sl[ly = half an h\r or m1 till !y are well cook$4 ,keep ! pan closely cov]$1 except :5 y h to remove ! lid to /ir ! /ew4 ,s]ve !m up hot1 at breakfa/1 or z a side di%1 at d9n]4 ,p]sons :o h no objection to ! ta/e ( onions1 w ?9k ! cucumb]s improv$ by ! addition ( ! half ( a mod]ate siz$ onion1 slic$ ?9 & /ew$ ) !m4 ,a ,,nice ,,way ,,( ,,cook+ ,,asp>agus4--,:]e asp>agus is pl5ty1 !re is no bett] way ( cook+ x ?an ! foll[+4 ,take x z ne>ly ( a size z possible1 wa% x1 & cut (f ! /alks v %ort1 leav+ !m n m ?an half an in* 9 l5g?4 ,two qu>ts ( wat] w be suffici5t to boil "o qu>t ( asp>agus tops2 all[ a tea-spoonful ( salt to ?is quantity ( wat]1 & set x ov] ! fire to boil4 ,:5 ! wat] is boil+ h>d1 put 9 ! asp>agus1 & boil x fa/ = at lea/ half an h\r4 ,to see if x is done1 take up two or ?ree ( ! l>ge/ pieces & ta/e !m4 ,:ile x is boil+1 prep>e two slices ( bread cut half an in* ?ick1 & 7hav+ remov$ ! cru/7 toa/ ! bread br[n on bo? sides4 ,h ready a l>ge jill ( melt$ 7or drawn7 fre% butt]4 ,:5 ! asp>agus is done1 take x up ) a p]=at$ skimm]1 & lay x on a sieve to dra94 ,dip ! slices ( toa/ 7"o at a "t7 fir/ 9 ! hot asp>agus liquor1 & !n 9 ! melt$ butt]4 ,lay ! slices1 side by side1 9 a deep di%1 & cov] x ) ! asp>agus1 laid ev5ly ov] & r\nd ! toa/4 ,!n add ! rema9d] ( ! drawn butt]1 & s5d ! asp>agus to table hot1 9 a cov]$ di%4 ,?is is a mu* nic] way ?an t ( boil+ & s]v+ x up ) ! long /alks left on4 ,& :]e y h asp>agus 9 abundance1 7= in/ance 9 a c\ntry g>d517 x may always be cook$ 9 ?is mann]4 ,?is is f ! receipt ( ,mr4 ,n4 ,d>l+1 ( ,new ,hav54 ,,asp>agus ,,oy/]s4--,take two bundles ( f9e full-gr[n asp>agus4 ,cut (f ! gre5 tops or po9ts z f> d[n z ! :ite /alk4 ,take a suffici5t quantity ( fre% oy/]s1 ! f9e/ y c get at t season4 ,put ! asp>agus tops into a /ew-pan1 ) en\gh ( oy/] liquor 7previ\sly /ra9$7 to /ew !m q t5d]4 ,/ew ! oy/]s !mselves 9 ano!r pan ) "s m ( _! liquor1 season$ ) pepp]1 mace1 & nutmeg1 add+ a l>ge piece ( fre% butt]1 divid$ into f\r1 & ea* "p roll$ 9 fl\r4 ,d n let ! oy/]s /ew m ?an five m9utes1 or !y w become t\gh & %rivel$4 ,:5 !y are m]ely plump$1 take !m out & cut !m up small1 omitt+ ! gri/le or h>d "p4 ,set ! mixture ov] ! fire = ab\t five m9utes1 /irr+ all ! "t4 ,h ready "s slices ( nice toa/1 ) all ! cru/ p>$ (f2 ! slices dipp$ = a m9ute 9 hot wat]4 ,butt] ! toa/1 & cov] ) x ! bottom ( a deep di%1 & fill x ) ! mixture ( asp>agus & oy/]s4 ,,onion ,,eggs4--,boil a doz5 eggs q h>d4 ,slice & fry 9 fre% butt] five or six onions4 ,slice 7:ites & yolks toge!r7 t5 ( ! eggs1 res]v+ two = ! season+4 ,dra9 ! slic$ onions1 & lay !m on a di% ) ! slic$ eggs plac$ ^u !m4 ,cov] ! di%1 & keep x hot4 ,take ! two rema9+ eggs1 grate ! yolks1 & mix !m ) cream & grat$ nutmeg1 & a v little cay5ne4 ,put ?is mixture into a v small sauce-pan1 give x "o boil up1 p\r x ov] ! eggs & onions1 & s5d x to table hot4 ,= ^? :o h no objection to onions ?is is a nice side di%4 ,,egg ,,balls4--,boil eight eggs till q h>d1 & :5 done1 ?r[ !m directly into cold wat]4 ,!n put ! yolks into a mort>1 & p\nd !m to a pa/e1 moi/5+ !m z y proce$ ) ! beat5 yolks ( ?ree raw eggs1 season$ ) z mu* salt z w lie flat ^u a %ill+1 & a little cay5ne1 & p[d]$ nutmeg & mace4 ,mix ! :ole well toge!r1 & make x up into small r\nd balls4 ,?r[ !m into mock-turtle s\p1 or into /ew$ t]rap91 ab\t two m9utes be=e y take x up4 ,,curry ,,balls4--,take a suffici5cy ( f9ely-grat$ bread-crumbs2 h>d-boil$ yolk ( egg1 grat$2 fre% butt]1 & a little curry p[d]4 ,p\nd ! :ole 9 a mort>1 moi/5+ x ) raw yolk ( egg 7well-beat57 z y proce$4 ,make x into small balls1 & add !m to /ew$ *ick5 or rabbit1 ab\t five m9utes be=e y take x up4 ,,tomato ,,pa/e4--,scald & peel z _m ripe tomatos z w fill a l>ge1 deep1 /one j>4 ,set !m into a w>m ov5 = an h\r4 ,!n skim (f ! wat]y liquid t has ris5 to ! top1 & press & squeeze ! tomatos 9 a sieve4 ,aft]w>ds add salt1 cay5ne1 p\nd$ mace1 & p[d]$ nutmeg1 to y\r ta/e2 & to e qu>t ( tomatos all[ a half a p9t ( cid] v9eg>4 ,/ew ! :ole sl[ly 9 a porcela9 kettle = ?ree h\rs1 7/irr+ x frequ5tly f ! bottom17 till x becomes a smoo?1 ?ick pa/e4 ,!n put x into small j>s or glasses1 & cov] x closely1 pa/+ pap] ov] ea*4 ,x is an excell5t sauce1 at ! season :5 fre% tomatos are n to be _h1 & is v good to ?ick5 s\p4 ,,dri$ ,,o*ras4--,take f9e l>ge fre% o*ras2 cut !m into ?91 r\nd slices2 /r+ !m on ?reads1 & hang !m up 9 fe/oons to dry 9 ! /ore-room4 ,be=e us+1 !y mu/ be soak$ 9 wat] dur+ tw5ty-f\r h\rs4 ,!y w !n be good 7) ! addition ( tomato pa/e7 to boil 9 s\p or gumbo4 ,,beef ,,gumbo4--,put into a l>ge /ew-pan "s pieces ( ! lean ( fre% beef1 cut up into small bits1 & season$ ) a little pepp] & salt4 ,add slic$ o*ras & tomatos1 7ei!r fre% or dri$ o*ras & tomato pa/e47 ,y may put 9 "s slic$ onions4 ,p\r on wat] en\gh to cov] x well4 ,let x boil sl[ly1 7skimm+ x well17 till ev]y?+ is r$uc$ to rags4 ,!n /ra9 & press x ?r\gh a cull5d]4 ,h ready a suffici5cy ( toa/$ bread1 cut into dice4 ,lay x 9 ! bottom ( a ture51 & p\r ! /ra9$ gumbo ^u x4 ,,to ,,boil ,,o*ras4--,= boil+1 ! o*ras %\ld be "y & small4 ,wa% !m1 & cut (f a small piece f ea* end4 ,boil !m till v t5d] ?r\gh\t4 ,!n dra9 !m well1 & transf] !m to a deep di%4 ,lay among !m "s bits ( fre% butt]1 & season !m ) pepp]4 ,cov] ! di%1 t ! butt] may be w>m & melt ! soon]4 ,or y may make a sauce ( half a p9t ( milk boil$1 & :5 x has come to a boil enri* ) a qu>t] ( a p\nd ( v good fre% butt]1 divid$ into f\r pieces2 ea* piece roll$ 9 a little fl\r1 ! butt] /irr$ 9 gradually & smoo?ly1 z soon z ! milk is tak5 (f ! fire4 ,p\r ?is sauce ov] ! di% ( o*ras1 & keep x cov]$ till x has gone to table4 ,we pref] ! fir/ way1 putt+ ! bit ( butt] cold into ! hot o*ras1 ) ei!r milk or fl\r1 & lett+ ! butt] melt gradually1 9 ! mann] ( gre5 beans4 ,y may boil ) !m a small piece ( v good bacon1 remov+ :5 ! o*ras are tak5 (f ! fire4 ,season ) pepp]4 ,,onions4--,! be/ onions = cook+ are ! :ite or silv]-sk9n$4 ,! r$-sk9n$ are g5]ally /rong & co>se4 ,%alots are v small & delicate4 ,"s sorts ( l>ge onions are mild] & nic] ?an ^? ( middle size1 & "s t are v small h a p[]ful ta/e & smell4 ,! out] sk9 ( mo/ onions %\ld be peel$ entirely1 & ! ends cut (f4 ,all onions are ! bett] = boil+1 be=e !y are cook$ = any o!r purpose4 ,put !m into a /ew-pan ) cold wat]1 & :5 !y h come to a boil p\r (f t wat]1 & replace x ) fre% cold also4 ,boil !m sl[ly till q t5d] all ?r\gh1 :i* w n be 9 less ?an half an h\r2 m1 if !y are l>ge4 ,:5 done1 dra9 !m well1 di% !m1 & p\r ov] !m "s nice melt$ butt]4 ,to ,/ew ,onions4--,peel1 slice !m1 & /ew !m 9 milk1 enri*$ ) butt] roll$ 9 fl\r1 & season$ ) a little cay5ne & a few blades ( mace4 ,to ,roa/ ,onions4--,select f9e l>ge onions2 d n peel !m1 b place !m 9 a bake-pan1 & set !m 9 an ov54 ,bake !m sl[ly till t5d] all ?r\gh4 ,:5 done1 peel (f ! out] sk91 & s5d !m hot to table1 to eat ) pepp] & cold butt]4 ,!y are v good :5 cov]$ up & roa/$ "u hot a%es1 tak+ c>e t !y are done q ?r\gh to ! he>t4 ,,to ,,boil ,,gre5 ,,peas4--,:5 ! peas are %ell$1 wa% !m 9 a pan ( cold wat]4 ,put on ! peas 9 cold wat]1 7a little salt$7 & let !m boil v fa/4 ,if nice peas1 !y w g5]ally be done 9 a qu>t] ( an h\r aft] beg9n+ to boil4 ,:5 simm]+1 add to !m a lump or a spoonful ( loaf-sug>1 & a sprig ( fre% gre5 m9t1 7half a doz5 leaves7 hav+ fir/ asc]ta9$ if m9t is n dislik$ by any p]son :o is to eat ( ! peas4 ,to "s ! ta/e & odor ( m9t is v agreeable1 to o!rs v disgu/+1 z is ! case ) onions1 & _m o!r ?+s t are lik$ by ! majority4 ,:5 ! peas are all s(t or t5d]1 take out ! m9t1 dra9 ! peas ?r\gh a cull5d] till n a drop ( wat] is left among !m2 transf] !m to a deep di%1 mix into !m "s ( ! be/ fre% butt]1 & spr9kle !m ) pepp]4 ,cov] !m imm$iately1 & s5d !m to table hot4 ,,/ew$ ,,peas4--,hav+ prep>$ ! peas z above1 put !m into a /ew-pan )\t any wat]4 ,mix among !m pl5ty ( bits ( nice fre% butt]1 suffici5t to cook !m4 ,let !m /ew sl[ly 9 ! butt] till !y are q s(t1 /irr+ !m up f ! bottom frequ5tly4 ,dra9 & di% !m4 ,!y w be f\nd v f9e--bett] ?an if boil$ 9 wat]4 ,peas %\ld n be /ew$ ?is way1 except 9 places :]e pl5ty ( good fre% butt] is to be easily obta9$4 ,,gre5 ,,peas4--,! l>ge/ & f9e/ peas are :at ! ,engli% call m>r[fat4 ,! sug> pea is next4 ,all gre5 peas = boil+ %\ld be "y & t5d]1 b n s "y z to be ta/eless or insipid4 ,z a g5]al rule1 ne>ly e article ( food is be/ :5 x has j atta9$ its full gr[? & rip5ess2 aft] t p]iod ! old] x is ! worse4 ,peas1 s old z to be h>d & yell[1 are unfit to eat4 ,9 "s ultra economical h\ses1 good peas are ?+s unkn[n4 ,!y are n b\ght 9 spr+ or e>ly summ] :ile "y & fre%1 b are nev] ?\ght *eap en\gh till !y become h>d & yell[4 ,aft]w>ds1 :5 !y rea* ! *eap /ate1 a quantity are b\ght l[1 & put into j>s n to be t\*$ till next spr+1 :5 !y are boil$1 7) great difficulty1 = !y nev] become s(t17 & attempt$ to be pass$ (f z ?is ye>'s fre% peas--& by ! "t ! family h gott5 ?r\gh ) !m1 ?is ye>'s "y peas h become old4 ,d n believe 7= x is untrue17 t any eatable c be kept 9 all its g5u9e fre%ness & orig9al flavor1 by m]ely seclud+ !m entirely f air4 ,!y w n spoil or decompose if skillfully manag$2 b !y h n exactly _! natural ta/e & consi/5ce4 ,x is bett] = ^? :o nev] make pickles or pres]ves1 to wait = fre% vegetables or fruit1 till !y are actually 9 m>ket--or1 if put up 9 j>s1 to add some?+ m ?an p>boil+ & seclusion f ! air4 ,v9eg>1 salt1 sug>1 spice & alcohol1 w be f\nd ! gr& & univ]sal articles = secur+ ! goodness ( ne>ly all eatables4 ,)\t "s ( ^! along ) !m1 ?+s t h n spoil$ :ile seclud$ f air1 w surely spoil almo/ z soon z ! j>s are op5$1 & ! ext]nal air admitt$ to !m4 ,,gre5 ,,or ,,/r+ ,,beans4--,take "y & t5d] beans1 ! se$s j =m+ 9 ! pods4 ,take (f ! /r+ ) a knife1 leav+ no bits ( /r+ adh]+ to ! beans1 ei!r at top or bottom4 ,d n split !m4 ,cut ea* bean into ?ree pieces1 n m1 & z y cut !m ?r[ !m into a pan ( cold wat]1 kept beside y = ! purpose4 ,! old-fa%ion$ way is n[ obsolete ( cutt+ !m into dice or diamonds1 or ( splitt+ !m4 ,! m !y are cut up 7beside ! tr\ble & "t wa/$17 ! m ! wat] gets ?r\gh !m :5 cook+2 ! m ta/eless !y become1 & ! m difficult !y are to dra94 ,we h nev] met ) beans t1 :5 cut small1 _h n a puddle ( greasy wat] 9 ! bottom ( ! di%1 & sometimes ! wat] 0 all ?r\gh ! di%1 & ! beans float+ 9 x4 ,%ame on su* bean-cook+6 ,:5 ! beans are all ready = ! pot1 ?r[ !m into boil+ wat] v slightly salt$1 & !y w g5]ally be done 9 half an h\r aft] !y h come to a boil4 ,transf] !m to a sieve2 & press1 & dra9 !m well1 till no wat] is left ab\t !m4 ,!n put !m into a deep di%1 mix !m ) fre% butt]1 & dr$ge !m ) black pepp]4 ,,lima ,,beans4--,%ell ! lima beans into a pan ( cold wat]4 ,let !m lie 9 x an h\r4 ,put !m 9 boil+ wat]1 little m ?an en\gh to cov] !m1 & boil !m till s(t & t5d]4 ,:5 done1 dra9 & s]ve !m up 9 a deep di%1 add+ among !m a good piece ( butt]4 ,! ,lima beans n[ rais$ 9 ,nor? ,am]ica h become co>se & :ite1 requir+ a r5ewal ( fre% /ock or new se$s f ,p]u4 ,!y w !n be gre5 & delicate aga91 z =m]ly4 ,,sweet ,,potatos4--,*oose ! sweet potatos l>ge1 & ne>ly ( ! same size1 !n y c ei!r boil or roa/ !m4 ,:5 small !y %\ld always be boil$2 z1 :5 bak$ or roa/$1 ! sk9 becomes s ?ick & h>d1 t x takes up ne>ly ! :ole potato4 ,wa% !m v clean1 & cut (f a bit f ea* end4 ,put !m into a l>ge pot ( boil+ wat] )\t salt1 & boil !m /eadily = at lea/ an h\r4 ,probe !m ) a n>r[-blad$ %>p knife1 & if x does n easily p5etrate all ?r\gh ! l>ge/ potato1 79 at "o side & out at ! o!r7 cont9ue ! boil+ till all are s(t ?r\gh\t4 ,!n take !m up1 peel !m1 & keep !m w>m till s5t to table4 ,to ,bake ,sweet ,potatos !y %\ld all be l>ge4 ,wa% !m1 dry !m1 & cut (f ! ends4 ,!n bake !m 9 an ov51 ly+ side by side1 n pil+ "o on ano!r4 ,or else 7:i* is bett]7 roa/ !m 9 hot a%es4 ,!y w n be done 9 less ?an an h\r & a half1 p]haps long]4 ,!n wipe !m clean1 & s]ve !m up 9 ! sk9s4 ,eat !m f ! sk9s1 ) cold butt] & a tea-spoon4 ,to ,/ew ,sweet ,potatos4--,wa% & wipe !m4 ,!n scrape (f ! sk9s ) a %>p knife4 ,split !m1 & cut !m into long pieces4 ,/ew !m ) fre% pork1 veal1 or beef2 fir/ putt+ at ! bottom a v little butt] or wat] to />t !m1 & !n ! gravy ( ! meat w suffice = cook+ !m--skimm+ x well4 ,wat] to /ew %\ld be hot4 ,ma%$ ,sweet ,potatos are v nice4 ,:5 well boil$1 ma% !m smoo?ly ) a potato beetle4 ,mix !m ) fre% butt]1 & !n /ir !m well1 or beat !m ) a l>ge wood5 spoon to r5d] !m light4 ,aft]w>ds1 y may make !m into r\nd ?ick cakes1 & t\* ! surface ( e "o ) pepp]--r$ or black4 ,?is is a breakfa/ di% = company4 ,,boil$ ,,turnips4--,h all y\r turnips ne>ly ( ! same size4 ,p>e !m2 & if l>ge cut !m 9 half4 ,put !m into boil+ wat]1 v slightly salt$1 & keep !m closely cov]$4 ,tw5ty m9utes w boil !m if v small & "y2 _! flavor is !n v f9e4 ,aft]w>ds1 accord+ to _! size1 !y w require ( g5tle boil+1 f ?ree-qu>t]s to a full h\r4 ,keep !m boil+ till1 on try+ !m ) a =k1 y f9d !m p]fectly t5d] all ?r\gh4 ,!n take !m up1 dra9 !m well1 & p\r melt$ butt] ov] !m2 t\* ! top ( ea* ) a spot ( black pepp]4 ,if v old & spongy1 !y are only fit = ! pig b>rel4 ,x is said t if boil$ 9 _! sk9s1 7?\gh requir+ a mu* long] "t to cook well7 !y h a f9e flavor1 & are less wat]y4 ,y c try x4 ,if ! turnips are to be ma%$1 cut !m into small pieces1 boil !m v s(t1 & dra9 & squeeze !m till all ! wat] is press$ out4 ,!n ma% !m v smoo?4 ,transf] !m to a deep di%1 & mix !m ) a mod]ate portion ( fre% butt]4 ,turnips are g5]ally s]v$ ) too mu* butt]4 ,season !m ) pepp]4 ,:5 s5t to table take c>e n to set !m 9 a sunny place1 z x w give !m a bad ta/e4 ,turnips1 bak$ 9 an ov51 are v good--= a *ange4 ,,sydney ,,smi?',s ,,salad-,,dress+4--,h ready two well-boil$ potatos1 peel$ & rubb$ ?r\gh a sieve2 !y w give peculi> smoo?ness to ! mixture4 ,also1 a v small portion ( raw onion1 n m ?an a qu>t] ( a tea-spoonful1 7z ! pres5ce ( ! onion is to be sc>cely h9t$17 & ! p\nd$ yolks ( two h>d-boil$ eggs4 ,mix ^! +r$i5ts on a deep plate ) "o tea-spoonful ( salt1 "o ( made mu/>d1 ?ree table-spoonfuls ( olive oil1 & "o table-spoonful ( v9eg>4 ,add1 la/ly1 a tea-spoonful ( ess5ce ( an*ovy2 ma%1 & mix ! :ole toge!r1 7us+ a boxwood spoon7 & see t all ! articles are ?or\ghly amalgamat$4 ,hav+ cut up a suffici5cy ( lettuce1 t has be5 well wa%$ 9 cold wat]1 & dra9$1 add to x ! dress+ imm$iately be=e d9n]1 mix+ ! lettuce ?r\gh x ) a boxwood =k4 ,?is salad dress+ 0 inv5t$ by ! ,rev4 ,sydney ,smi?1 ^: g5ius z a writ] & a wit is well kn[n on bo? sides ! ,atlantic4 ,if exactly foll[$1 x w be f\nd v f9e on trial2 no peculi> flavor pr$om9at+1 b excell5t z a :ole4 ,! above directions are tak5 f a manuscript receipt giv5 by ,mr4 ,smi? to an ,am]ican g5tleman !n 9 ,london4 ,9 prep>+ ?is1 or any o!r salad-dress+1 take c>e n to use t excessively pung5t & delet]i\s comb9ation ( drugs :i* is n[ s frequ5tly impos$ ^u ! public1 z ! be/ :ite w9e v9eg>4 ,9 reality1 x has no v9\s mat]ial ab\t x2 & x may be kn[n by its viol5t & disagreeable %>pness1 :i* ov]p[]s & de/roys ! ta/e 7& also ! sub/ance7 ( :atev] x is mix$ )4 ,x is also v un:olesome4 ,its color is always pale1 & x is ne>ly z cle> z wat]4 ,no "o %\ld buy or use x4 ,! fir/ quality ( real cid] v9eg> is good = all purposes4 ,! above receipt may be tri$ = lob/] dress+4 ,a ,spani% prov]b says1 t = comp\nd+ a good salad1 f\r p]sons are requir$--a sp5d-?rift = oil2 a mis] = v9eg>2 a man ( judgm5t = salt2 & a madman = /irr+ ! dress+4 ,,f9e ,,*ick5 ,,salad4--,hav+ sk9n$ a pair ( cold f[ls1 remove ! fat1 & c>ve !m z if = eat+2 cut all ! fle% entirely f ! bones1 & ei!r m9ce x or divide x into small %r$s4 ,mix ) x a little smok$ tongue or cold ham1 grat$ r ?an *opp$4 ,h ready "o or two f9e fre% lettuces1 pick$1 wa%$1 dra9$1 & cut small4 ,put ! cut lettuce on a di%1 7spread+ x ev5ly17 or into a l>ge b[l1 & place ^u x ! m9c$ *ick5 9 a close heap 9 ! c5tre4 ,= ! dress+1 mix toge!r ! foll[+ +r$i5ts1 9 ! proportion ( ! yolks ( f\r eggs well beat51 a tea-spoonful ( p[d]$ :ite sug>1 a salt-spoon ( cay5ne2 7no salt if y h ham or tongue ) ! *ick517 two tea-spoonfuls ( made mu/>d1 six table-spoonfuls ( salad oil1 & five ( cel]y v9eg>4 ,/ir ?is mixture well3 put x into a small sauce-pan1 set x ov] ! fire1 & let x boil ?ree m9utes17n m17 /irr+ x all ! "t4 ,!n set x to cool4 ,:5 q cold1 cov] ) x ?ickly1 ! heap ( *ick5 9 ! c5tre ( ! salad4 ,to ornam5t x1 h ready half a doz5 or m1 h>d-boil$ eggs1 :i*1 aft] ! %ell is peel$ (f1 mu/ be ?r[n directly into a pan ( cold wat] to prev5t !m f turn+ blue4 ,cut ea* egg 7:ite & yolk toge!r7 l5g?ways into f\r long pieces ( equal size & %ape2 lay ! pieces ^u ! salad all r\nd ! heap ( *ick51 & close to x2 plac+ !m s z to foll[ ea* o!r r\nd 9 a slant+ direction1 some?+ 9 ! =m ( a circul> wrea? ( leaves4 ,h ready1 also1 "s v r$ cold beet1 cut into small cones or po9ts all ( equal size2 arrange !m 9 a circle ^u ! lettuce1 outside ( ! circle ( cut egg4 ,to be decorat$ 9 ?is mann]1 ! salad %\ld be plac$ 9 a di% r ?an a b[l4 ,9 help+ x1 give ea* p]son a portion ( e ?+1 & !y w mix !m toge!r on _! plates4 ,?is salad %\ld be prep>$ imm$iately be=e d9n] or supp]2 z /&+ long w injure x4 ,! cold] x is ! bett]4 ,,c>rots4--,hav+ wa%$ ! c>rots1 & scrap$ (f ! out] sk9 ) a %>p knife1 or tak5 (f a v ?9 p>+1 split !m a few in*es d[n1 leav+ a long cleft 9 ! upp] half only1 & put !m on to cook 9 pl5ty ( boil+ wat]1 ) a little salt 9 x4 ,!re is no table vegetable t ne$s m boil+ ?an a c>rot4 ,small "y c>rots require at lea/ half an h\r4 ,if l>ge1 !y mu/ boil f "o to two h\rs1 accord+ to _! size4 ,:5 y f9d !m t5d] ?r\gh\t1 di% !m1 ) melt$ butt] p\r$ r\nd !m4 ,!y are eat5 pla91 only ) boil$ beef or boil$ mutton4 ,!y are (t5 add$ to s\ps & /ews1 :5 !y mu/ be put 9 long be=e ! o!r vegetables4 ,= s\ps & /ews ! nice/ way is to grate !m 7be=e boil+17 on a co>se grat]4 ,?is way !y improve bo? ! ta/e & color4 ,c>rots are v nice1 slic$ ?9 aft] boil+1 put into a sauce-pan1 ) bits ( butt] dr$g$ ) fl\r1 season$ ) pepp]1 & /ew$ s(t )\t any wat]4 ,,p>snips4--,scrape ! p>snips1 & split !m half way d[n4 ,put !m into boil+ wat] ) a little salt4 ,p>snips require less boil+ ?an c>rots2 &1 accord+ to _! size1 w take f half an h\r to an h\r4 ,skim ! wat] :ile !y are boil+4 ,:5 q t5d] take !m up1 dra9 !m1 di% !m1 & p\r melt$ butt] ov] !m4 ,!y are especially eat5 ) corn$ pork1 or salt$ cod2 b are good ) v>i\s ?+s4 ,!y are excell5t /ew$ ) fre% beef1 or fre% pork1 = a pla9 d9n]4 ,fri$ ,p>snips make a nice breakfa/ di%4 ,!y mu/ fir/ be p>boil$2 !n split1 & cut into long pieces1 & fri$ br[n 9 fre% butt]1 or 9 nice dripp+ ( veal or beef4 ,bak$ ,p>snips4--,split & p>boil !m4 ,!n place !m 9 a l>ge di%4 ,lay among !m "s bits ( fre% butt]1 & bake !m br[n4 ,eat !m ) any sort ( roa/ meat4 ,p>snip ,fritt]s4--,boil & peel half a doz5 l>ge p>snips1 & !n split & cut !m 9 pieces4 ,make a nice batt]1 all[+ f\r beat5 eggs to a p9t ( milk1 & f\r table-spoonfuls ( fl\r4 ,h ready ov] ! fire1 a fry+-pan ) boil+ l>d4 ,put 9 a l>ge spoonful ( batt]2 ^u t a piece ( p>snip1 & cov] x ) ano!r spoonful ( batt]4 ,proce$ ?us till y h us$ up ! p>snips4 ,:5 done1 dra9 !m f ! l>d1 & s]ve !m hot at breakfa/ or d9n]4 ,,beets4--,beets mu/ be wa%$ v clean1 b n scrap$1 trimm$1 or cut till aft] !y are boil$4 ,put !m on 9 boil+ wat]2 &1 accord+ to _! size1 boil !m /eadily f "o h\r & a half1 to two h\rs & a half1 b !y mu/ n be prob$ 7to asc]ta9 if !y are t5d] all ?r\gh17 b p9*$ ) ! f+]s4 ,!n peel (f ! sk9s1 & trim !m neatly4 ,hold ! beet 9 a pan ( cold wat] :ile y peel x4 ,d x quickly4 ,s]ve !m up ei!r split or slic$1 ) melt$ butt] p\r$ ov] !m1 & season$ ) pepp]4 ,or else !y may be slic$ ?ick1 7all[+ !m to get cold17 & spic$ v9eg> p\r$ ov] !m4 ,r$ beets are usually dress$ ) v9eg>2 ! :ite or pale ones ) melt$ butt]4 ,bak$ ,beets h a f9] flavor1 & are m nutriti\s ?an :5 boil$4 ,wa% & wipe !m dry1 b d n sk9 or cut !m till aft] cook+4 ,!y mu/ be ?or\ghly done be=e !y are tak5 out ( ! ov51 & !n p>$ & trimm$4 ,accord+ to _! size !y w require f f\r to six h\rs bak+4 ,_! blood-r$ color makes !m ornam5tal to ! table2 b :5 cook$ 9 s\ps or /ews !y add little to ! ta/e1 :i* is ov]p[]$ by t ( o!r +r$i5ts4 ,,squa%es ,,or ,,cyml+s4--,see t ! squa%es are n turn+ old1 & h>d5+4 ,wa% !m1 & cut !m into f\r pieces ea*2 b d n split !m4 ,put !m on 9 boil+ wat]1 ) a little salt4 ,boil !m /eadily till q t5d] ?r\gh\t4 ,!n take !m up1 & ma% or dra9 !m ?r\gh a cull5d]1 press+ !m ) a broad %ort-h&l$ wood5 ladle4 ,all ! wat] 7( :i* !re w be a pr(usion17 mu/ be entirely squeez$ out4 ,s]ve !m up v dry1 & smoo?ly & ev5ly ma%$1 hav+ fir/ mix$ ) !m a v little butt]2 & season !m ) v little pepp]4 ,mu* butt] gives !m a disagreeable ta/e & consi/5ce1 & ! butt] %\ld be fre% & good4 ,x is bett] to ma% squa%es1 turnips1 pumpk9s1 c41 )\t any butt]1 ?an to use t :i* is salt & bad4 ,! flat :ite ones are ! be/ summ] squa%es2 ! /rip$ gre5 are m wat]y2 ! ca%aw1 or yell[ w9t] squa%1 is be/ ( all1 & gr[s well 9 ! ,new ,engl& /ates1 f :5ce1 z x keeps well all w9t]1 x is (t5 br\ght 9 b>rels4 ,e family %\ld get a b>rel ( w9t] squa%es f ,bo/on4 ,!y d n ?rive 9 ! middle ,/ates4 ,9 ,new ,j]sey & ,p5nsylvania1 !y _c be rais$ ev5 f ! be/ yankee se$1 turn+ pumpk9i% ! next ye>1 & aft]w>ds becom+ q pumpk9s1 & v bad ones too4 ,b :5 rais$ 9 _! native soil & climate no?+ ( ! squa% k9d is equal to !m4 ,!y are v dry & sweet1 & ( a ri* yell[ color4 ,take !m out ( ! b>rel1 & keep !m f> ap>t on ! %elves or floor ( a dry pantry4 ,,/ew$ ,,pumpk94--,no pumpk9 is too l>ge to be good1 b !y may be too old4 ,cut a good deep-color$ pumpk9 9 half1 & empty out all ! se$s1 c4 ,!n cut x into pieces1 & p>e !m4 ,put ! pieces ( pumpk9 into a pot ) b>ely suffici5t wat] to keep !m f burn+4 ,:5 !y are ?or\ghly done or s(t all ?r\gh1 take !m up2 dra91 ma%1 & press !m ?r\gh a cull5d]4 ,!y mu/ be v dry4 ,put ! /ew$ pumpk9 into a di%1 & mix x ) a small portion ( butt]4 ,season x ) black pepp]1 & eat x ) boil$ corn$ beef1 or corn$ pork1 or bacon4 ,/ew$ pumpk9 is *iefly us$ = pies & pudd+s4 ,,yankee ,,pumpk9 ,,pudd+4--,take a p9t ( /ew$ pumpk94 ,mix toge!r a p9t ( ,we/ ,india molasses & a p9t ( milk1 add+ two l>ge table-spoonfuls ( br[n sug>1 & two table-spoonfuls ( gr\nd g+]4 ,beat ?ree eggs v light1 & /ir !m1 gradually1 into ! milk & molasses4 ,!n1 by degrees1 /ir 9 ! /ew$ pumpk94 ,put x into a deep di%1 & bake x )\t a cru/4 ,?is is a good f>m-h\se pudd+1 & equally good = any heal?y *ildr54 ,= a l>ge family1 d\ble ! quantities ( +r$i5ts--t is1 take a qu>t ( milk1 a qu>t ( molasses1 f\r spoonfuls ( br[n sug>1 f\r spoonfuls ( g+]1 six eggs1 & a qu>t ( /ew$ pumpk94 ,y _h be/ h at h& m ?an a qu>t ( pumpk91 le/ :5 mix$ x %\ld n hold out4 ,?is pudd+ is excell5t made ( w9t] squa%4 ,,/ew$ ,,mu%rooms4--,peel & wa% a qu>t ( v fre% mu%rooms1 & cut (f all ! /ems4 ,button mu%rooms are be/2 b if y c only procure l>ge ones1 qu>t] !m4 ,spr9kle !m slightly ) salt & pepp]1 & put !m into a /ew-pan ) a qu>t] ( a p\nd ( nice fre% butt]1 cut 9 pieces & slightly dr$g$ ) fl\r4 ,keep ! lid closely cov]$ all ! "t4 ,:5 q t5d]1 put ! mu%rooms into a deep di%1 9 ! bottom ( :i* is laid a nice toa/ t has _h all ! cru/ p>$ (f1 & be5 dipp$ = a m9ute 9 hot wat]1 & slightly butt]$4 ,s]ve up ! mu%rooms closely cov]$4 ,!y require no season+4 ,,bak$ ,,mu%rooms4--,take l>ge f9e fre% mu%rooms4 ,peel !m & remove ! /ems4 ,lay !m on _! backs 9 a l>ge di%1 7n lett+ !m t\* ea* o!r7 & put into ea* mu%room1 7z 9 a cup7 a bit ( ! be/ fre% butt]4 ,set ! di% 9 an ov5 & bake !m4 ,s5d !m to table 9 ! same di%2 or transf] !m to ano!r1 ) a l>ge toa/ at ! bottom4 ,!re is no bett] way ( cook+ mu%rooms ?an ?is4 ,if y _c procure good butt]1 cook !m 9 nice olive oil4 ,,to ,,boil ,,indian ,,corn4--,corn = boil+ %\ld be full gr[n1 b "y & t5d]1 & ! gra9s s(t & milky4 ,if its gra9s are becom+ h>d & yell[1 x is too old = cook+4 ,/rip ! e>s ( _! leaves & ! silk4 ,put !m into a l>ge pot ( boil+ wat]1 & boil x r fa/ = half an h\r or m1 9 proportion to its size & age4 ,:5 done1 take x up1 dra9 x1 di% x "u a cov]1 or napk91 & s]ve x up hot4 ,be=e eat+ x1 rub ea* e> ) salt & pepp]1 & !n spread x ) butt]4 ,epicures 9 corn consid] x sweete/ :5 eat5 (f ! cob4 ,& s x is2 b be=e company few p]sons l to hold an e> ( indian corn 9 _! h&s1 & bite ! gra9s (f ! cob ) _! tee?4 ,!re=e1 x is m frequ5tly cut (f ! cob into a di%2 mix$ ) salt1 pepp]1 & butt]1 & help$ ) a spoon4 ,x is said t "y gre5 corn w boil suffici5tly 9 t5 m9utes1 7putt+ x1 ( c\rse1 into a pot ( boil+ wat]47 ,try x4 ,ano!r way4--,hav+ pull$ (f ! silk1 boil ! corn )\t remov+ any b ! outside leaves4 ,) ! leaves or husk on1 x w require a long] "t to cook1 b is sweet] & m nutriti\s4 ,,hom9y4--,hom9y is :ite indian corn1 %ell$ f ! cob1 dive/$ ( ! out] sk9 by scald+ 9 hot lye1 & !n w9n[$ & dri$4 ,x is p]fectly :ite4 ,hav+ wa%$ x ?r\gh two or ?ree wat]s1 p\r boil+ wat] on x2 cov] x1 & let x soak all night1 or = sev]al h\rs4 ,!n put x into a pot or sauce-pan1 all[ two qu>ts ( wat] to ea* qu>t ( hom9y1 & boil x till p]fectly s(t4 ,!n dra9 x1 put x into a deep di%1 add "s butt] to x1 & s5d x to table hot1 7& uncov]$17 to eat ) any sort ( meat2 b p>ticul>ly ) corn$ beef or pork4 ,:at is left may be made next day into ?ick cakes1 & fri$ 9 butt]4 ,to be v good1 hom9y %\ld boil f\r or five h\rs4 ,,c>ol9a ,,grits ,,or ,,small ,,hom9y4--,! small-gra9$ hom9y mu/ be wa%$ & boil$ 9 ! same mann] z ! l>ge1 only all[ r less wat] = boil+4 ,= in/ance1 put a p9t & a half ( wat] to a qu>t ( small hom9y4 ,dra9 x well1 s5d x to table 9 a deep di% )\t a cov]1 & eat x ) butt] & sug>1 or molasses4 ,if cov]$ aft] boil+1 ! vapor w cond5se )9 ! lid1 & make ! hom9y ?9 & wat]y4 ,,samp4--,?is is indian corn sk9n$1 & !n p\nd$ or gr\nd till x is /ill small] & f9] ?an ! ,c>ol9a grits4 ,x mu/ be cook$ & us$ 9 ! same mann]4 ,x is v nice eat5 ) cream & sug>4 ,= invalids x may be made ?91 & eat5 z gruel4 ,,hom9y ,,cakes4--,a p9t ( small hom9y1 or ,c>ol9a grits2 a p9t ( :ite indian meal1 sift$2 a salt-spoonful ( salt1 ?ree l>ge table-spoonfuls ( fre% butt]2 ?ree eggs or ?ree table-spoonfuls ( /rong yea/2 a qu>t ( milk4 ,hav+ wa%$ ! small hom9y1 & left x soak+ all night1 boil x s(t1 dra9 x1 & :ile hot mix x ) ! indian meal2 add+ ! salt1 & ! butt]4 ,!n mix x gradually ) ! milk1 & set x away to cool4 ,beat ! eggs v light1 & add !m gradually to ! mixture4 ,! :ole %\ld make a ?ick batt]4 ,!n bake !m on a griddle1 9 ! mann] ( buck:eat cakes1 rubb+ or scrap+ ! griddle always be=e y put on a fre% cake4 ,trim (f _! edges nicely1 & s5d !m to table hot4 ,eat !m ) butt]4 ,or y may bake !m 9 muff9 r+s4 ,if y pref] mak+ ^! cakes ) yea/1 y mu/ beg9 !m e>li]1 z !y w require "t to rise4 ,! yea/ %\ld be /rong & fre%4 ,if n v /rong1 use f\r table-spoonfuls in/ead ( two4 ,cov] ! pan1 set x 9 a w>m place2 & d n beg9 to bake till x is well ris51 & ! surface ( ! mixture is cov]$ ) bubbles4 ,,corn ,,porridge4--,take "y corn1 & cut ! gra9s f ! cob4 ,measure x1 & to ea* heap+ p9t ( corn all[ n q a qu>t ( milk4 ,put ! corn & milk into a pot1 /ir !m well toge!r1 & boil !m till ! corn is p]fectly s(t4 ,!n add "s bits ( fre% butt] dr$g$ ) fl\r1 & let x boil five m9utes long]4 ,/ir 9 at ! la/1 f\r beat5 yolks ( eggs1 & 9 ?ree m9utes remove x f ! fire4 ,take up ! porridge & s5d x to table hot1 & /ir "s fre% butt] into x4 ,y may add sug> & nutmeg4 ,,corn ,,oy/]s4--,?ree doz5 e>s ( l>ge "y indian corn1 six eggs2 l>d & butt] 9 equal portions = fry+4 ,! corn mu/ be "y & s(t4 ,grate x f ! cob z f9e z possible1 & dr$ge x ) :eat fl\r4 ,beat v light ! six eggs1 & mix !m gradually ) ! corn4 ,!n let ! :ole be well incorporat$ by h>d beat+4 ,add a salt-spoon ( salt4 ,h ready1 9 a fry+ pan1 a suffici5t quantity ( l>d & fre% butt] mix$ toge!r4 ,set x ov] ! fire till x is boil+ hot1 & !n put 9 portions ( ! corn mixture1 s z to =m oval cakes ab\t ?ree in*es long1 & ne>ly an in* ?ick4 ,fry !m br[n1 & s5d !m to table hot4 ,9 ta/e !y w be f\nd to h a s+ul> resemblance to fri$ oy/]s1 & are univ]sally lik$ if prop]ly done4 ,!y make nice side-di%es at d9n]1 & are v good at breakfa/4 ,,summ] ,,saccata%4--,/r+ a qu>t] ( a peck ( "y gre5 beans1 & cut ea* bean into ?ree pieces1 7n m17 & d n split !m4 ,h by y a pan ( cold wat]1 & ?r[ ! beans into x z y cut !m4 ,h ready ov] ! fire a pot or sauce-pan ( boil+ wat]2 put 9 ! beans1 & boil !m h>d ne> tw5ty m9utes4 ,aft]w>ds take !m up1 & dra9 !m well ?r\gh a cull5d]4 ,take half a doz5 e>s ( "y b full-gr[n indian corn1 7or eight or n9e if !y are n all l>ge7 & cut ! gra9s d[n f ! cob4 ,mix toge!r ! corn & ! beans1 add+ a v small tea-spoonful ( salt1 & boil !m ab\t tw5ty m9utes4 ,!n take up ! saccata%1 dra9 x well ?r\gh a sieve1 put x into a deep di%1 & :ile hot mix 9 a l>ge piece ( butt]1 7at lea/ ! size ( an egg17 add "s pepp]1 & s5d x to table4 ,x is g5]ally eat5 ) salt$ or smok$ meat4 ,fre% ,lima beans are excell5t cook$ 9 ?is mann]1 ) gre5 corn4 ,!y mu/ be boil$ = half an h\r or m1 be=e !y are cook$ ) ! corn4 ,dri$ beans & dri$ corn w d v well = saccata%1 b !y mu/ be soak$ all night be=e boil+4 ,! wat] p\r$ on !m = soak+ %\ld be hot4 ,,w9t] ,,saccata%4--,?is is made ( dri$ %ell$ beans & h>d corn1 soak$ ov] night 9 sep>ate pans1 & boil+ wat] p\r$ ov] !m 9 ! morn+1 aft] p\r+ (f ! fir/ wat]4 ,!n boil bo? toge!r till !y are q s(t4 ,dra9 !m dry 9 a sieve1 put !m into a deep di%1 & mix 9 a l>ge piece ( butt]1 season$ ) pepp]4 ,?is is a good accompanim5t to corn$ pork or beef4 ,! meat mu/ be boil$ 9 a sep>ate pot4 ,,c>ol9a ,,way ,,( ,,boil+ ,,rice4--,pick ! rice c>efully1 & wa% x ?r\gh two or ?ree cold wat]s till x is q clean4 ,!n 7hav+ dra9$ (f all ! wat] ?r\gh a cull5d]17 put ! rice into a pot ( boil+ wat]1 ) a v little salt1 all[+ z mu* z a qu>t ( wat] to half a p9t ( rice4 ,boil x tw5ty m9utes or m4 ,!n p\r (f ! wat]1 dra9+ ! rice z dry z possible4 ,la/ly1 set x on hot coals ) ! lid (f1 t ! /eam may n cond5se ^u x & r5d] ! rice wat]y4 ,keep x dry+ ?us = a qu>t] ( an h\r4 ,put x into a deep di%1 & loos5 & toss x up f ! bottom ) two =ks1 "o 9 ea* h&1 s t ! gra9s may appe> to /& alone4 ,,tomatos4--,tomatos require long cook+2 o!rwise !y w h a raw ta/e1 & be q too acid4 ,take f9e tomatos t are q ripe1 put !m into a pan1 & scald !m 9 v hot wat]4 ,let !m rema9 = t5 m9utes1 or till y c peel !m )\t scald+ y\r h&s4 ,dra9 !m ?r\gh a sieve4 ,y may ei!r press out all ! se$s1 7reta9+ only ! pulp or liquid17 or leave ! se$s 91 squeez+ ! tomatos slightly4 ,put !m into a /ew-pan1 :i* mu/ on no acc\nt be ( copp]1 z ! acid ( ! tomatos w r5d] x poison\s4 ,we knew a lady :o di$ 9 agonies f eat+ tomatos cook$ 9 a copp] vessel t _h ! t9n+ p>tly worn (f4 ,if ! t9 inside is indisp5sable1 7:i* x is7 :y h any copp] ab\t x8 ,a vessel ( d\ble block t9 only1 w la/ z long1 & /& ! fire z well z if !re 0 copp] inside4 ,= all /ews1 an iron pan1 l9$ ) delft 7or :at is call$ porcela9 or enamel7 is excell5t4 ,be/ ( all = /ew+ tomatos1 & _m o!r ?+s1 is a ba9 m>ie1 or d\ble kettle1 ) ! wat] outside1 9 ! out] kettle4 ,hav+ ne>ly fill$ ! /ew-pan ) ! tomatos1 7cut up1 if !y are l>ge7 add a little salt & pepp]1 a piece ( fre% butt] dr$g$ ) fl\r1 & 7if approv$7 a v little *opp$ onion4 ,if y h ready-boil$ onions at h&1 take "o or two ( !m & m9ce x f9e4 ,add to ! tomatos "s p[d]$ :ite sug> to less5 ! excessive acid4 ,put b v few bread-crumbs--if too _m1 !y w weak5 ! ta/e4 ,tomatos are an improvem5t to e k9d ( pla9 s\ps1 & may be add$1 ) advantage1 aft] ! s\p is 9 ! ture54 ,! cook+ ( tomatos %\ld be comm5c$ at lea/ ?ree h\rs be=e d9n]4 ,put no wat] ) !m--_! own juice is suffici5t4 ,_m p]sons l tomatos raw1 slic$ l cucumb]s1 & season$ ) v9eg> & pepp]4 ,,to ,,keep ,,tomato ,,pulp4--,hav+ boil$ !m till entirely dissolv$1 7add+ a little salt & pepp]7 press & /ra9 !m ?r\gh a sieve1 p\r ! liquor into p9t or half-p9t bottles1 7:i* mu/ be p]fectly clean7 & /& ! bottles up 9 a l>ge iron pot or ov51 ) a lay] ( /raw 9 ! bottom4 ,fill up ! pot ) cold wat]1 cork !m tightly1 & let ! wat] boil r\nd ! bottles = five h\rs4 ,z x boils away1 fill up ) m hot wat]4 ,:5 y take !m out1 put a spoonful ( salad oil at ! top ( ea* bottle2 seal ! bottles ) ros9 cem5t4 ,?is pulp w be good = tomato purposes till next summ]1 if kept 9 a cool dry place4 ,:5 y op5 a bottle use x fa/1 or cork x aga9 imm$iately4 ,,broil$ ,,tomatos4--,take ! v l>ge/ & ripe/ tomatos4 ,wa%1 b d n scald or peel !m4 ,cut ! tomatos half ap>t on f\r sides1 extract ! se$s1 & fill ea* tomato ) a nice =cemeat ( /uff+1 made ( bread-crumbs1 butt]1 m9c$ veal or pork1 mace1 nutmeg1 & sweet m>joram4 ,hav+ /ew$ ?is /uff+ 9 a sauce-pan1 7moi/5+ x ) tomato juice1 or gravy7 fill all ! tomatos ) x1 op5+ !m out a little l ! leaves ( a tulip4 ,butt] slightly a heat$ gridiron1 & broil !m on x4 ,or1 !y may be bak$ 9 an ov54 ,?is is a di% = company1 ei!r at d9n] or breakfa/4 ,,button ,,tomatos4--,^! are ! v smalle/ tomatos1 & are excell5t = pickl+ & pres]v+4 ,if q ripe1 & free f blemi%es1 !y w keep v well 9 cold v9eg>1 & are ! easie/ done ( all pickles4 ,!re are two sorts ( button tomatos1 ! r$ & ! yell[1 bo? equally good4 ,wipe e tomato clean & dry1 & put !m into small glass j>s t h a cov]4 ,fill ! j>s two-?irds ) ! tomatos1 & !n fill up to ! top ) ! be/ cid] v9eg>4 ,on ! top put a table-spoonful ( salad oil1 & cov] !m closely4 ,!y require no?+ to secure _! keep+ well4 ,b ! ta/e w be improv$1 by putt+ 9 ) !m1 ?ree v small ?9 musl9 bags1 ea* conta9+ mace1 nutmeg1 & g+]1 brok5 small1 b n p[d]$4 ,lay "o bag ( spice at ! bottom ( ! j>2 "o ab\t ! middle1 & "o ne> ! top4 ,if done )\t spice1 !y are ! *eape/ ( all pickles4 ,d n put !m into s\ps or /ews2 b eat !m cold ) meat1 l o!r pickles4 ,if kegs ( ^! tomatos 7 c>ri$ to sea1 & lib]ally s]v$ out to ! crew1 ! scurvy w\ld be less frequ5t1 ev5 on long voyages4 ,l>ge :ole tomatos w\ld d = ?is purpose4 ,we wi% x 7 ! univ]sal cu/om 9 %ips to take out ) !m pl5ty ( tomatos kept 9 ?is way 9 v9eg>4 ,tomato cat*up is n[ mu* us$ = ! army--s x %\ld be = ! navy2 n only = ! sick1 b = ! well2 to keep !m well4 ,,bread1 ,,pla9 ,,cakes1 etc4 ,,h9ts ,,on ,,heat+ ,,ov5s ,,& ,,bak+4--,brick ov5s are g5]ally heat$ ) dry fagots or small bran*es1 or ) light split wood4 ,= bak+ bread1 ! ov5-wood mu/ be heavi] ?an = pies4 ,a heap ( wood %\ld be plac$ 9 ! c5tre ( ! ov5 on ! brick floor1 & !n set on fire4 ,:ile ! wood is burn+1 ! door ( ! ov5 mu/ be left op54 ,:5 ! wood is all burnt d[n1 & r$uc$ to a mass ( small r$ coals1 ! ov5 w be v hot4 ,!n %ovel out all ! coals & sweep ! ov5 floor ) a broom1 till x is p]fectly clean1 & entirely free f a%es4 ,try ! heat )94 ,= bak+ bread1 ! floor ( ! ov5 %\ld look r$1 & a little fl\r ?r[n 9 %\ld burn br[n imm$iately4 ,if y c hold y\r h& )9 ! m\? ( ! ov5 z long z y c di/9ctly c\nt tw5ty1 ! heat is ab\t "r4 ,pies1 pudd+s1 c41 require less heat4 ,:5 a brick ov5 is us$1 a peel1 or l>ge broad-blad$ long-h&l$ wood5 %ovel is necess>y = putt+ 9 ! bread1 pies1 c41 plac+ !m on ! broad or %ovel-end ( ! peel1 & slipp+ !m (f on ! ov5 floor4 ,!n close up ! door ( ! ov51 & leave ! ?+s to bake4 ,:5 done1 slip ! peel b5ea? !m1 & h& !m out on x4 ,to bake 9 an ,iron ,dut* ov51 7a l>ge deep1 ca/-iron pan1 ) a h&le1 a close-fitt+ lid1 & /&+ on ?ree or f\r feet17 y mu/ fir/ /& ! lid upright be=e a cle> fire to heat ! inside2 & x w be be/ if ! ov5 itself is also /ood up be=e ! fire = ! same purpose4 ,?is %\ld be done :ile ! article to be bak$ is prep>+1 t x may be put 9 z soon z x is ready4 ,! ov5 may be susp5d$ to ! crane1 & hung ov] ! fire1 or x may be set on a b$ ( hot wood coals 9 ! corn] ( ! he>?4 ,z soon z ! loaf or pie is 91 put on ! lid ( ! ov51 & cov] x all ov] ) hot coals1 repl5i%+ x ) m live coals z ! bak+ proce$s4 ,if y f9d x too hot on ! top1 dead5 x ) a%es4 ,if ! ov5 /&s on ! he>?1 keep up ! heat at ! bottom1 by additional live coals plac$ b5ea? x4 ,:e!r ! ov5 is hung ov] ! fire1 or /ood on ! he>?1 !re mu/ always be hot coals all ov] ! lid1 ! hotte/ ne> ! edge4 ,to bake on a griddle1 y may ei!r hang x ov] ! fire1 or set x ov] hot coals on ! he>?4 ,mo/ griddles h feet4 ,! fire mu/ be q cle> & bright1 & free f smoke1 or ! cakes w be black5$1 & h a disagreeable ta/e4 ,! griddle mu/ be p]fectly clean2 & :ile y are bak+1 x w require frequ5t scrap+1 ) a broad knife4 ,if x is well scrap$ aft] e cake is tak5 (f1 x w n want greas+1 z !re w be no /ick9ess4 ,o!rwise1 "s butt] ti$ up 9 a clean rag & laid on a sauc]1 mu/ be kept at h& all ! "t1 to rub ov] ! griddle betwe5 ! bak+ ( ea* cake2 = butt]1 l>d1 or nice beef or veal dripp+ may be sub/itut$1 b x w n be s f9e4 ,nev] grease ) mutton fat1 z x w communicate ! ta/e ( tall[4 ,a bit ( ! fat ( fre% pork may d1 7/uck on a =k17 b salt pork w give ! outside ( ! cakes a disagreeable saltness1 & !re=e %\ld n be us$4 ,a griddle may be plac$ 9 ! ov5 ( a hot /ove4 ,"s close /oves h a hole 9 ! top ) a flat lid or cov]1 :i* lid c be us$ z a griddle4 ,! t9-reflect+ ov5s 7) %elves = ! pies & cakes7 t are us$ = bak+ 9 ! summ]1 & t1 hav+ a furnace b5ea?1 & a *imney-pipe1 c be set out ( doors1 s t ! kit*5 may n be kept hot1 are v good = ?+s t w bake soon1 & t d n require :at is call$ a /rong1 solid heat4 ,b !y are n effective unless ! inside is kept v bright2 o!rwise x w n reflect ! heat4 ,! t9 ov5s %\ld 7z well z t9 roa/]s7 be clean$ ?or\ghly & sc\r$ bright ) s& e "t !y are us$4 ,! art ( bak+ ) an?racite1 7or any o!r m9]al coal17 c only be acquir$ by practice4 ,! above h9ts on bak+1 ref] exclusively to wood fires4 ,:5 a *>coal furnace is us$ = bak+1 /ew+1 or any sort ( cook+1 x %\ld ei!r be set out 9 ! op5 air1 or ! door ( ! kit*5 mu/ be kept op5 all ! "t4 ,! vapor ( *>coal 9 a close room is s delet]i\s z to cause dea?4 ,,dri$ ,,corn ,,meal ,,yea/ ,,cakes4--,half a p\nd ( fre% hops1 f\r qu>ts ( wat]1 a p9t ( :eat or rye fl\r1 half a p9t ( /rong fre% yea/ f ! brew] or bak]1 ?ree p9ts or m ( indian meal4 ,boil half a p\nd ( fre% hops 9 f\r qu>ts ( wat]1 till ! liquid is r$uc$ to two qu>ts4 ,/ra9 x into a pan1 & mix 9 suffici5t :eat fl\r to make a ?9 batt]1 add+ half a p9t ( ! be/ yea/ y c procure4 ,leave x to f]m5t2 & :5 ! f]m5tation is ov]1 /ir 9 suffici5t indian meal to make a mod]ately /iff d\gh4 ,cov] x1 & set 9 a w>m place to rise4 ,:5 x has become v light1 roll x out into a squ>e %eet an in* ?ick1 & cut x into flat cakes1 ab\t f\r in*es squ>e4 ,spread !m out sep>ately1 on a l>ge di%1 & let !m dry sl[ly 9 a cool place :]e !re is no sun4 ,:ile dry+1 turn !m five or six times a day4 ,:5 !y are q dry & h>d1 put !m1 sep>ately1 into br[n pap] bags1 & keep !m 9 a box closely cov]$1 & 9 a place n ! lea/ damp4 ,:5 y want !m to use = yea/1 dissolve 9 a little w>m wat] "o or m ( ! cakes1 9 proportion to ! quantity ( bread y int5d mak+4 ,:5 x is q dissolv$1 /ir x h>d1 ?ick5 x ) a little :eat fl\r1 cov] x1 & place x ne> ! fire to rise1 be=e y use x4 ,!n mix x ) ! fl\r1 accord+ to ! usual mann] ( mak+ bread4 ,"o yea/ cake is en\gh = two qu>ts ( meal or fl\r4 ,?is way ( pres]v+ yea/ is v conv5i5t = keep+ ?r\gh ! summ]1 or = convey+ to a di/ance4 ,,excell5t ,,home-,,made ,,yea/4--,yea/ %\ld always be kept 9 a glass bottle or a /one jug1 & nev] 9 e>!n or metal4 ,be=e y make fre% yea/1 empty entirely ! vessel t has conta9$ ! la/2 & if ( /one1 scald x twice ) boil+ wat]1 9 :i* x w be well to mix a little cle> lye4 ,!n r9ce x ) cold wat]1 till p]fectly clean4 ,if y h n us$ lye 9 scald+ x1 dissolve "s pota% or pe>la% 9 ! r9s+ wat]1 to remove any acidity t may l+] ab\t ! vessel1 & may !re=e spoil ! new yea/4 ,if y keep y\r yea/ 9 glass bottles1 ! wat] mu/ be w>m1 b n hot2 z scald+ wat] may crack !m3 also1 melt "s pota% or pe>la% 9 ?is wat]4 ,! vessel = keep+ x be+ purifi$1 proce$ to make y\r yea/4 ,h ready1 9 a kettle ov] ! fire1 two qu>ts ( boil+ wat]2 put into x a v l>ge h&ful ( hops1 7z f9e & fre% z possible17 & let ! wat] boil aga9 ) ! hops 9 x = tw5ty m9utes m4 ,sift into a pan ?ree p9ts ( :eat fl\r4 ,/ra9 ! liquor f ! hops into a l>ge b[l1 & p\r half ( x hot ov] ! fl\r4 ,/ir x well1 & press out all ! lumps till x is q smoo?4 ,let ! o!r half ( ! liquid /& till x is cool1 & !n p\r x gradually to ! re/2 mix+ x well1 by /irr+ z y proce$4 ,!n take half a p9t ( good /rong yea/--brew]'s or bak]'s yea/1 if y c get x fre%2 if n1 y mu/ use "s t has be5 left f y\r la/ mak+1 provid$ x is n ! lea/ s\r2 /ir ?is yea/ into ! mixture ( hop wat] & fl\r1 put x imm$iately into y\r jug or bottles1 & cork x loosely till ! f]m5tation is ov]1 7:i* %\ld be 9 an h\r17 & x w !n be fit = use4 ,aft]w>ds cork x tightly4 ,x w keep bett] if y put a rais9 or two into ! bottom ( ea* bottle1 be=e y p\r 9 ! fre% yea/4 ,into a /one jug put half a doz5 rais9s4 ,all yea/ is bett] & m p[]ful = be+ fre%4 ,x is bett] to make x frequ5tly1 7! tr\ble be+ little17 ?an to risk its becom+ s\r by endeavor+ to keep x too long4 ,:5 s\r x becomes weak & wat]y1 & ta/es & smells disagreeably1 & w nev] make light bread2 besides1 be+ v un:olesome4 ,! acidity may be some:at correct$ by /irr+ 9 "s dissolv$ pe>la%1 sal]atus1 or soda1 imm$iately be=e ! yea/ is us$2 b x is bett] to h x good & fre%1 )\t ! necessity ( any corrective4 ,yea/ %\ld always be kept 9 a cool place4 ,^? :o live 9 t[ns :]e !re are brew]ies h no occasion to make _! own yea/ dur+ ! brew+ season1 & 9 summ] !y c e day supply !mselves ) fre% yea/ f ! bak]'s4 ,x is only 9 c\ntry places :]e !re are nei!r brew]s or bak]s t x is exp$i5t to make x at home4 ,= home-made yea/1 we "k ! above receipt to be excell5t4 ,sweet cakes1 buns1 rusks1 c41 require /rong] & fre%] yea/ ?an bread2 ! sug> w o!rwise ret>d _! ris+4 ,,indian ,,bread ,,or ,,pone4--,f\r qu>ts ( indian meal sift$1 a l>ge half p9t ( :eat fl\r1 a table-spoonful ( salt1 half a p9t ( /rong fre% yea/1 a qu>t ( w>m wat]4 ,sift into a l>ge deep pan ! indian meal & ! :eat fl\r1 mix+ !m well4 ,make a hole 9 ! c5tre4 ,! wat] mu/ be w>m1 b n hot4 ,mix x ) ! yea/1 & p\r !m into ! hole 9 ! mid/ ( ! meal4 ,take a spoon1 & ) x mix into ! liquid en\gh ( ! surr\nd+ meal to make a ?9 batt]1 :i* y mu/ /ir till x is q smoo?1 & free f lumps4 ,!n /rew a h&ful ( :eat fl\r ov] ! surface1 scatt]+ x ?9ly1 s z to cov] ! :ole4 ,w>m a clean clo?1 & lay x fold$ ov] ! top ( ! pan4 ,!n set x 9 a w>m place to rise1 ne>] ! fire 9 w9t] ?an 9 summ]4 ,:5 x is q light1 & has ris5 s t ! fl\r on ! surface is crack$1 /rew on ! salt1 & beg9 to =m ! :ole mass into a d\gh2 comm5c+ r\nd ! hole t conta9s ! batt]1 & add+1 gradually1 suffici5t lukew>m wat] 7:i* y mu/ h ready = ! purpose17 to mix x ( ! prop] consi/5ce4 ,:5 ! :ole is completely mix$1 & ! batt] 9 ! c5tre is ?or\ghly incorporat$ ) ! d\gh1 knead x h>d = at lea/ half an h\r4 ,!n1 hav+ =m$ ! d\gh into a r\nd lump 9 ! middle ( ! pan1 /rew a little m fl\r ?9ly ov] x4 ,cov] x1 & set x aga9 9 a w>m place = half an h\r4 ,!n fl\r y\r pa/ebo>d1 divide ! d\gh equally1 & make x into two loaves4 ,h ! ov5 ready4 ,put 9 ! loaves directly1 & bake !m ab\t two h\rs or m4 ,indian meal requires always m bak+ ?an :eat4 ,:5 y take !m out1 x is well to wrap ea* loaf 9 a clean1 co>se t[el1 well spr9kl$ ) cold wat]1 & roll$ up damp till ! bread is bak$4 ,hav+ ?us wrapp$ up ! loaves1 /& !m on end to cool sl[ly4 ,! damp clo?s w prev5t ! cru/ f h>d5+ too mu* :ile ! loaves are cool+4 ,all indian bread1 & e sort ( indian cake1 is be/ :5 q fre%4 ,excell5t bread may be made ( equal proportions ( :eat1 rye fl\r1 & indian corn2 or ( ?ree p>ts :eat & "o "p indian4 ,all bread %\ld be kept closely seclud$ f ! air1 wrapp$ 9 clo?s1 & put away 9 boxes or baskets ) tightly-fitt+ lids4 ,%\ld y f9d ! d\gh s\r1 7ei!r f ! heat ( ! wea!r1 or f /&+ too long17 y may recov] x1 by dissolv+ 9 a little lukew>m wat] a tea-spoonful ( pe>la%1 sal]atus1 or soda4 ,spr9kle ?is wat] all ov] ! d\gh4 ,!n knead x 91 s t x may be disp]s$ ?r\gh\t4 ,!n put x into ! ov5 z soon z possible2 fir/ ta/+ ! d\gh1 to discov] if ! s\rness is entirely remov$4 ,if n1 mix 9 a little m pe>la%1 & !n ta/e x aga94 ,take c>e n to put 9 too mu* ( any ( ^! alkal9e sub/ances1 le/ !y communicate a disagreeable1 soapy ta/e to ! bread4 ,:5 y buy corn meal1 x w keep bett] if ! :ole is sift$ z soon z y get x4 ,avoid buy+ mu* at a "t1 unless y c keep x 9 a v cool place4 ,:5 s\r1 x is unfit to eat4 ,common indian meal is mu* ! be/ = use4 ,,indian ,,rye ,,bread4--,two qu>ts ( indian meal1 two qu>ts ( rye meal1 ?ree p9ts ( milk or wat]1 two tea-spoonfuls ( salt1 half a p9t ( /rong fre% yea/4 ,hav+ sift$ ! rye & indian meal 9 a l>ge pan1 mix !m well toge!r1 add+ ! salt4 ,boil ! milk or wat] 9 a sauce-pan1 & :5 scald+ hot p\r x on ! meal1 & /ir ! :ole v h>d4 ,if too /iff1 add a little m w>m wat]4 ,let x /& till x becomes only ( a lukew>m heat1 & !n /ir 9 ! yea/4 ,knead ! mixture into a /iff d\gh1 & knead x long & h>d = at lea/ half an h\r4 ,!n cov] ! pan ) a ?ick clo? t has be5 previ\sly w>m$1 & set x ne> ! fire to rise4 ,:5 ! d\gh is q light1 & crack$ all ov] ! top1 take x out ( ! pan2 divide ! mass 9 half1 make x into two loaves1 knead ea* loaf well = t5 m9utes or m1 & !n cov] & set !m aga9 ne> ! fire = ab\t half an h\r4 ,by ?is "t h ! ov5 ready1 put 9 ! loaves directly1 & bake !m at lea/ an h\r & a half4 ,?is bread is consid]$ v :olesome4 ,%\ld y f9d ! d\gh s\r1 y may rectify x by knead+ 9 a tea-spoonful ( soda or pe>la%1 dissolv$ 9 a little w>m wat]4 ,,indian ,,:eat ,,bread4--,?is is made 9 ! above mann]1 sub/itut+ :eat = rye fl\r4 ,9 any sort ( home-made bread1 7ei!r :ite or br[n7 a h&ful or m ( indian meal w be f\nd an improvem5t1 r5d]+ x moi/ & sweet4 ,,bo/on ,,rye ,,& ,,indian ,,bread4--,two qu>ts ( indian meal1 two qu>ts ( rye meal1 half a p9t ( /rong fre% yea/1 half a p9t ( ,we/ ,india molasses1 a small table-spoonful ( salt4 ,sift ! rye & indian meal into a l>ge pan or wood5 b[l2 & mix !m well toge!r1 add+ a little salt4 ,h ready half a p9t ( wat]1 w>m b n hot4 ,mix ) x ! molasses1 & !n /ir into x ! yea/4 ,make a hole 9 ! middle ( ! pan ( meal1 p\r 9 ! liquid1 & !n ) a spoon "w into x a portion ( ! fl\r t surr\nds ! hole1 till ! liquid 9 ! c5tre becomes a ?ick batt]4 ,spr9kle ! top ) rye meal1 lay a ?ick clo? ov] ! pan1 & set x 9 a w>m place to rise4 ,9 ?ree or f\r h\rs x %\ld be light en\gh to appe> crack$ all ov] ! surface4 ,!n p\r into ! middle 7by degrees7 ab\t a p9t ( w>m wat]1 7x mu/ n be hot17 & z y p\r mix x well all ?r\gh ! d\gh1 till ! :ole becomes a r\nd mass4 ,spr9kle "s rye fl\r on ! d\gh1 & hav+ fl\r$ y\r h&s1 knead x long & h>d1 7at lea/ half an h\r1 & aft] x ceases to /ick to y\r h&s17 turn+ x ov] z y proce$4 ,!n spr9kle ! d\gh aga9 ) fl\r1 cov] x1 & aga9 set x 9 a w>m place to rise4 ,h ! ov5 ready1 & ( ! prop] heat1 s t ! bread may be put 9 z soon z x has completely ris5 ! second "t4 ,:5 p]fectly light1 ! d\gh w /& high1 & ! surface w be crack$ all ov]4 ,?is quantity w be suffici5t = a common-siz$ loaf4 ,set x directly into ! ov51 & bake x ab\t two h\rs4 ,:5 bread has done ris+1 x w fall aga9 if n put into ! ov54 ,z soon z x is done1 wrap x imm$iately 9 a clean co>se t[el wet ) cold wat]1 & /& x up on end till x is cool4 ,?is is a palatable1 *eap1 & :olesome bread4 ,x may be bak$ 9 a deep t9 or iron pan4 ,if ! d\gh %\ld h /ood s long z to become s\r1 7:i* x w1 if mix$ ov] night17 re/ore x by knead+ 9 a small tea-spoonful ( pe>la% or sal]atus melt$ 9 a little w>m wat]4 ,,egg ,,pone4--,?ree eggs1 a qu>t ( indian meal1 a l>ge table-spoonful ( fre% butt]1 a small tea-spoonful ( salt1 a half p9t 7or m7 ( milk4 ,beat ! eggs v light1 & mix !m ) ! milk4 ,!n /ir 91 gradually1 ! indian meal1 add+ ! salt & butt]4 ,x mu/ n be a batt]1 b a s(t d\gh1 j ?ick en\gh to be /irr$ well ) a spoon4 ,if too ?91 add m indian meal2 if too /iff1 ?9 x ) a little m milk4 ,beat or /ir x long & h>d4 ,butt] a t9 or iron pan4 ,put ! mixture into x1 & set ! pan imm$iately into an ov51 :i* mu/ be mod]ately hot at fir/1 & ! heat increas$ aft]w>d4 ,a ,dut* ov5 is be/ = ?is purpose4 ,x %\ld bake an h\r & a half or two h\rs1 9 proportion to its ?ickness4 ,s5d x to table hot1 & cut into slices4 ,eat x ) butt]1 or molasses4 ,,indian ,,mu%4--,h ready on a cle> fire a pot ( boil+ wat]4 ,/ir into x1 by degrees1 7a h&ful at a "t17 suffici5t indian meal to make a v ?ick porridge1 & !n add a v small portion ( salt1 all[+ n m ?an a level tea-spoonful to a qu>t ( meal4 ,y mu/ keep ! pot boil+ all ! "t y are /irr+ 9 ! meal2 & betwe5 e h&ful /ir h>d ) ! mu%-/ick1 7a r\nd /ick ab\t half a y>d long1 flatt5$ at ! l[] end17 z1 if n well /irr$1 ! mu% w be lumpy4 ,aft] x is suffici5tly ?ick & smoo?1 keep x boil+ an h\r long]1 /irr+ x occasionally4 ,!n cov] ! pot closely1 & hang x high] up ! *imney1 or set x on hot coals on ! he>?1 s z to simm] x sl[ly = ano!r h\r4 ,! goodness & :olesom5ess ( mu% dep5ds greatly on its be+ long & ?or\ghly boil$4 ,x %\ld also be made v ?ick4 ,if well made1 & well cook$1 x is :olesome & nutriti\s2 b ! contr>y1 if ?91 & n suffici5tly boil$4 ,x is n too long to h x ?ree or f\r h\rs ov] ! fire1 fir/ boil+1 !n simm]+4 ,on ! contr>y1 x w be bett] = x4 ,! co>s] ! corn meal ! less cook+ x requires4 ,s5d x to table hot1 & 9 a deep di%4 ,eat x ) sweet milk1 butt]milk1 or cream1 or ) butt] & sug>1 or ) butt] & molasses2 mak+ a hole 9 ! middle ( y\r plate ( mu%1 putt+ "s butt] into ! hole1 & !n add+ ! sug> or molasses4 ,cold mu% t has be5 left may be cut into slices1 or m\?fuls1 & fri$ next day1 9 butt]1 or 9 nice dripp+ ( veal1 beef1 or pork2 b n mutton or lamb4 ,,indian ,,ha/y ,,pudd+4--,put two qu>ts ( milk into a clean pot or sauce-pan4 ,set x ov] ! fire1 add+ a level tea-spoonful ( salt1 &1 :5 x comes to a boil1 /ir 9 a lump ( fre% butt] ab\t ! size ( a goose egg4 ,!n add 7a h&ful at a "t7 suffici5t indian meal to make x v ?ick1 /irr+ x all ! :ile ) a mu% /ick4 ,keep x boil+ well1 & cont9ue to ?r[ 9 indian meal till x is s ?ick t ! /ick /&s upright 9 x4 ,!n s5d x to table hot1 & eat x ) milk1 cream1 or molasses & butt]4 ,:at is left may be cut into slices1 & fri$ next day1 or boil$ 9 a bag4 ,,indian ,,meal ,,gruel4--,?is is an excell5t food = ! sick4 ,hav+ sift$ "s indian meal1 mix 9 a qu>t b[l ?ree table-spoonfuls ( ! meal ) six ( cold wat]4 ,/ir x smoo?1 & press out ! lumps aga9/ ! side ( ! b[l4 ,h ready a v clean sauce-pan1 entirely free f grease1 ) a p9t ( boil+ wat]4 ,p\r ?is1 scald+ hot1 on ! mixture 9 ! b[l1 a little at a "t1 & /ir x well1 add+ a p9* ( salt4 ,!n put ! :ole back into ! sauce-pan4 ,set x on hot coals & /ir x till x boils1 mak+ ! spoon g d[n to ! bottom to prev5t ! gruel f burn+4 ,aft] x has come to a boil1 let x cont9ue boil+ half an h\r1 /irr+ x frequ5tly1 & skimm+ x4 ,give x to ! invalid w>m1 9 a b[l or tumbl]1 to be eat5 ) a tea-spoon4 ,x may be sweet5$ ) a little sug>4 ,:5 ! physician p]mits1 "s grat$ nutmeg may be add$2 also1 a v little w9e4 ,,rye ,,mu%4--,to make smoo? rye mu%1 sift a qu>t or m ( rye meal into a pan1 & gradually p\r 9 suffici5t cold wat] to make a v ?ick batt]1 /irr+ x h>d ) a spoon z y proce$1 & c>efully press+ out all ! lumps aga9/ ! side ( ! pan4 ,add a v little salt4 ,! batt] mu/ be s ?ick at ! la/ t y c sc>cely /ir x4 ,!n ?9 x ) a little m wat]1 & see t x is q smoo?4 ,rye1 & also :eat fl\r1 h a disposition to be m lumpy ?an corn meal1 :5 made into mu%4 ,:5 ?or\ghly mix$ & /irr$1 put x into a pot1 place x ov] ! fire & boil x well1 /irr+ x ) a mu%-/ick till x comes to a h>d boil2 !n place x 9 a dim9i%$ heat1 & simm] x sl[ly till y want to di% x up4 ,eat x w>m1 ) butt] & molasses1 or ) sweet milk1 or fre% butt]milk4 ,rye mu% is consid]$ v :olesome1 p>ticul>ly 9 cases ( dyspepsia4 ,,common ,,hoe-,,cake4--,take an e>!n or t9 pan1 & half fill x ) co>se indian meal1 :i* _h be/ be sift$ 94 ,add a little salt4 ,h ready a kettle ( boil+ wat]4 ,p\r into ! indian meal suffici5t hot wat] 7a little at a "t17 to make a /iff d\gh1 /irr+ x ) a spoon z y proce$4 ,x mu/ be ?or\ghly mix$1 & /irr$ h>d4 ,if y want ! cakes = breakfa/1 mix ?is d\gh ov] night2 cov] ! pan1 & set x 9 a cool place till morn+4 ,if kept w>m1 x may turn s\r4 ,e>ly next morn+1 z soon z ! fire is burn+ well1 set ! griddle ov] x1 & take out ! d\gh1 a h&ful at a "t4 ,flatt5 & %ape x by patt+ x ) y\r h&s1 till y =m x into cakes ab\t ! size ( a common sauc]1 & half an in* ?ick4 ,:5 ! griddle is q hot1 lay on x z _m cakes z x w hold1 & bake !m br[n4 ,:5 ! upp] side is done1 slip a broad knife b5ea? & turn !m ov]4 ,!y mu/ be bak$ br[n on bo? sides4 ,eat !m w>m1 ) butt]milk1 sweet milk1 butt]1 molasses1 or :atev] is mo/ conv5i5t4 ,if y int5d ^! cakes = d9n] or supp]1 mix !m z e>ly 9 ! day z y c1 & 7cov]+ ! pan7 let !m /& 9 a cool place till want$ = bak+4 ,9 cold wea!r y may save tr\ble by mix+ ov] night en\gh to la/ ! next day = breakfa/1 d9n]1 & supp]2 bak+ !m z !y are want$ = ea* meal4 ,or !y may be all bak$ 9 ! morn+1 & eat5 cold2 b !y are !n n s palatable z :5 w>m4 ,!y w be less liable to /ick1 if be=e ea* bak+ ! griddle is dr$g$ ) :eat fl\r1 or greas$ ) a bit ( fat pork /uck on a =k4 ,y may cov] x all ov] ) "o l>ge cake1 in/ead ( sev]al small ones4 ,?is cake is s call$1 because 9 "s p>ts ( ,am]ica x 0 cu/om>y to bake x on ! iron ( a hoe1 /ood up be=e ! fire4 ,x is bett] kn[n by t "n ?an by any o!r4 ,,common ,,griddle ,,cake4--,a qu>t ( indian meal1 suffici5t w>m wat] to make a s(t d\gh1 a small tea-spoonful ( salt4 ,put ! indian meal into a pan1 & add ! salt4 ,make a hole 9 ! c5tre ( ! meal1 & p\r 9 a little w>m wat]4 ,!n mix x ) a l>ge1 /rong spoon1 add+1 by degrees1 wat] en\gh to make a s(t d\gh4 ,fl\r y\r h&s1 & knead x into a l>ge lump--divide x into two equal portions4 ,fl\r y\r pa/ebo>d1 lay on x ! fir/ lump ( d\gh1 & roll x out ab\t an in* ?ick4 ,!n1 7hav+ already heat$ y\r griddle17 lay ! cake ^u x1 spread+ x ev5ly1 & make x a good r\nd %ape4 ,x %\ld cov] ! :ole surface ( ! griddle1 :i* mu/ fir/ be greas$1 ei!r ) butt] or l>d ti$ 9 a rag1 or ) a bit ( fat fre% pork4 ,bake x well2 & :5 "o side is well br[n$1 turn x on ! o!r1 tak+ c>e n to break x4 ,s5d x to table hot1 cut into ?ree-corn]$ pieces--split & butt] !m4 ,z soon z ! fir/ cake is s5t 91 put on ! o!r to bake4 ,?is is "o ( ! pla9e/ & simple/ prep>ations ( indian cake2 & is v good :5 w>m4 ,,pla9 ,,johnny ,,cake4--,a qu>t ( indian meal1 a p9t ( w>m wat]1 a level tea-spoonful ( salt4 ,sift a qu>t ( indian meal into a pan4 ,make a hole 9 ! middle1 & p\r 9 a p9t ( w>m wat]1 add+ ! salt4 ,) a spoon mix ! meal & wat] gradually into a s(t d\gh4 ,/ir x v h>d = a qu>t] ( an h\r or m1 till x becomes light & spongy4 ,!n spread ! d\gh1 smoo? & ev5ly1 on a /\t1 flat bo>d4 ,a piece ( ! head ( a fl\r b>rel w s]ve = ?is purpose4 ,place ! bo>d ne>ly 7b n q7 upright1 & set a smoo?+-iron or a /one aga9/ ! back to support x4 ,bake x well4 ,:5 done1 cut x into squ>es1 & s5d x hot to table1 split & butt]$4 ,y may eat molasses ) x4 ,,v ,,pla9 ,,indian ,,dumpl+s4--,sift "s indian meal into a pan2 add ab\t a salt-spoon ( salt to ea* qu>t ( meal1 & scald x ) suffici5t boil+ wat] to make a /iff d\gh4 ,p\r 9 ! wat] gradually1 /irr+ z y p\r4 ,:5 ! d\gh becomes a /iff lump divide x into equal portions2 fl\r y\r h&s1 & make x into ?ick flat dumpl+s1 ab\t z l>ge r\nd z ! top ( a glass tumbl]1 or a breakfa/ cup4 ,dr$ge ! dumpl+s on all sides ) fl\r1 put !m into a pot ( boil+ wat]1 7if made suffici5tly /iff !y ne$ n be ti$ 9 clo?s17 & keep !m boil+ h>d till ?or\ghly done4 ,try !m ) a =k1 :i* mu/ come out q clean1 & ) no clamm9ess /ick+ to x4 ,!y are an excell5t app5dage to salt pork or bacon1 s]v+ !m up ) ! meat2 or !y may be eat5 aft]w>ds ) butt] & molasses1 or ) milk sweet5$ well ) br[n sug>1 & flavor$ ) a little gr\nd c9namon4 ,on no acc\nt boil !m ) meat4 ,,indian ,,muff9s4--,a p9t & a half ( yell[ indian meal1 sift$2 a h&ful ( :eat fl\r2 a qu>t] ( a p\nd ( fre% butt]2 a qu>t ( milk2 f\r eggs2 a v small tea-spoonful ( salt4 ,put ! milk into a sauce-pan4 ,cut ! butt] into x4 ,set x ov] ! fire & w>m x till ! butt] is v s(t1 b n till x melts4 ,!n take x (f1 /ir x well till all mix$1 & set x away to cool4 ,beat f\r eggs v light1 & :5 ! milk is cold1 /ir !m into x alt]nately ) ! meal1 a little at a "t1 ( ea*4 ,add ! salt4 ,beat ! :ole v h>d aft] x is all mix$4 ,!n butt] "s muff9-r+s on ! inside4 ,set !m 9 a hot ov51 or on a heat$ griddle2 p\r "s ( ! batt] into ea*1 & bake ! muff9s well4 ,s5d !m hot to table1 cont9u+ to bake :ile a fre% supply is want$4 ,pull !m op5 ) y\r f+]s1 & eat !m ) butt]1 to :i* y may add molasses or honey4 ,^! muff9s w be f\nd excell5t1 & c be prep>$ 9 a v %ort "t2 = in/ance1 9 ?ree qu>t]s or half an h\r be=e breakfa/ or tea4 ,?is mixture may be bak$ 9 waffle-irons1 z waffles4 ,butt] !m1 & h on ! table a glass b[l ) p[d]$ sug> & p[d]$ c9namon1 to eat ) ^! waffles4 ,,corn ,,meal ,,breakfa/ ,,cakes4--,a qu>t ( indian meal2 a h&ful or m ( :eat fl\r2 a l>ge salt-spoon ( salt2 a qu>t ( w>m wat]2 an additional p9t ( lukew>m wat]2 a bit ( pe>la% ! size ( a hazle-nut1 or ! same quantity ( soda or sal]atus4 ,mix ov] night1 9 a l>ge pan1 ! indian meal1 ! :eat fl\r & salt4 ,p\r on gradually a qu>t ( w>m wat]1 7w>m b n hot17 & /ir x 9 ) a l>ge wood5 or iron spoon1 s z to =m a v s(t d\gh4 ,cov] ! pan1 & set x on ! dress] till morn+4 ,9 ! morn+ ?9 ! d\gh ) ano!r p9t ( w>m wat]1 s z to make x into a batt]1 hav+ fir/ dissolv$ 9 ! wat] a salt-spoonful ( p[d]$ pe>la% or sal]atus1 or a bit ! size ( a hazle-nut4 ,beat ! mixture h>d4 ,!n cov] x1 & let x /& ne> ! fire = a qu>t] ( an h\r be=e y beg9 to bake x4 ,bake x 9 ?9 cakes on a griddle4 ,s5d !m to table hot1 & eat !m ) butt] & molasses1 or honey4 ,,indian ,,rice ,,cakes4--,take equal quantities ( yell[ indian meal & well boil$ rice4 ,mix !m toge!r 9 a pan1 ! meal & rice alt]nately1 a little at a "t ( ea*4 ,! boil$ rice may be ei!r hot or cold2 b x w be r be/ to mix x hot4 ,hav+ fir/ mix$ x ) a spoon1 knead x well ) y\r h&s2 moi/5+ x ) a little milk or wat]1 if y f9d x too /iff4 ,h ready1 ov] ! fire1 a heat$ griddle4 ,grease x ) fre% butt] ti$ 9 a clean rag2 & hav+ made ! mixture into flat r\nd cakes1 bake !m well on bo? sides4 ,eat !m ) butt] & sug>1 or butt] & molasses1 or ) butt] alone4 ,,pumpk9 ,,indian ,,cakes4--,take equal portions ( indian meal1 & /ew$ pumpk9 t has be5 well ma%$ & dra9$ v dry 9 a sieve or cull5d]4 ,put ! /ew$ pumpk9 9 a pan1 & /ir ! meal gradually into x1 a spoonful at a "t1 add+ a little butt] z y proce$4 ,mix ! :ole ?or\ghly1 /irr+ x v h>d4 ,if n ?ick en\gh to =m a /iff d\gh1 add a little m indian meal4 ,make x into r\nd1 flat cakes1 ab\t ! size ( a muff91 & bake !m ov] ! fire on a hot griddle greas$ ) butt]4 ,or lay !m 9 a squ>e iron pan1 & bake !m 9 an ov54 ,s5d !m to table hot1 & eat !m ) butt]4 ,,excell5t ,,buck:eat ,,cakes4--,a qu>t ( buck:eat meal1 sift$2 a level tea-spoonful ( salt2 a small half p9t or a l>ge h&ful ( indian meal2 two l>ge table-spoonfuls ( /rong fre% brew]'s yea/ or f\r table-spoonfuls ( home-made yea/2 suffici5t lukew>m wat] to make a mod]ate batt]4 ,mix toge!r ! buck:eat & indian meal1 & add ! salt4 ,make a hole 9 ! c5tre ( ! meal1 & p\r 9 ! yea/4 ,!n /ir 9 gradually1 f a kettle1 suffici5t tepid or lukew>m wat] to make a mod]ately ?ick batt] :5 unit$ ) ! yea/4 ,cov] ! pan1 set x 9 a w>m place1 & leave x to rise4 ,x %\ld be light 9 ab\t ?ree h\rs4 ,:5 x has ris5 high1 & is cov]$ ) bubbles1 x is fit to bake4 ,h ready a clean griddle well heat$ ov] ! fire4 ,grease x well ) a bit ( fre% butt] ti$ 9 a clean :ite rag1 & kept on a sauc] ne> y4 ,!n dip out a l>ge ladleful ( ! batt]1 & bake x on ! griddle2 turn+ x :5 br[n1 ) ! cake-turn]1 & bak+ x br[n on ! o!r side4 ,grease ! griddle slightly betwe5 bak+ ea* cake1 or scrape x smoo? ) a broad knife4 ,z fa/ z y bake ! cakes1 lay !m1 sev]al 9 a pile1 on a hot plate4 ,butt] !m1 & if ( l>ge size cut !m across into f\r pieces4 ,or s5d !m to table to be butt]$ !re4 ,trim (f ! edges be=e !y g 94 ,if y\r batt] has be5 mix$ ov] night1 & is f\nd s\r 9 ! morn+1 dissolve a salt-spoon ( pe>la% or sal]atus 9 a little lukew>m wat]1 /ir x into ! batt]1 let x /& a qu>t] ( an h\r1 & !n bake x4 ,! alkali w remove ! acidity1 & increase ! lightness ( ! batt]4 ,if y use soda = ?is purpose x w require a tea-spoonful4 ,if ! batt] is kept at night 9 s cold a place z to freeze1 x w be unfit = use4 ,d n grease ! griddle ) meat-fat ( any sort4 ,,nice ,,rye ,,batt] ,,cakes4--,a qu>t ( lukew>m milk1 two eggs1 a l>ge table-spoonful ( fre%1 brew]'s yea/ or two ( home-made yea/2 suffici5t sift$ rye meal to make a mod]ate batt]2 a salt-spoon ( salt2 hav+ w>m$ ! milk1 beat ! eggs v light1 & /ir !m gradually into x1 alt]nately ) ! rye meal1 add+ ! salt4 ,put 9 ! meal1 a h&ful at a "t1 till y h ! batt] ab\t z ?ick z = buck:eat cakes4 ,!n /ir 9 ! yea/1 & give ! batt] a h>d beat+1 see+ t x is smoo? & free f lumps4 ,cov] ! pan1 & set x 9 a w>m place to rise4 ,:5 ris5 high1 & cov]$ ) bubbles1 ! batt] is fit to bake4 ,h ready ov] ! fire a hot griddle1 & bake ! cakes 9 ! mann] ( buck:eat4 ,s5d !m to table hot1 & eat !m ) butt]1 molasses1 or honey4 ,yea/ p[d]s1 us$ accord+ to ! directions t accompany !m1 & put 9 at ! la/1 j be=e bak+1 are an improvem5t to ! lightness ( all batt] cakes1 provid$ t real yea/ or eggs are also 9 ! mixture4 ,b x is n well to dep5d on ! p[d]s exclusively2 p>ticul>ly :5 real yea/ is to be _h4 ,! lightness produc$ by yea/ p[d]s alone1 is n ! "r sort2 & ?\gh ! cakes are eatable1 !y are too t\gh & lea!ry to be :olesome4 ,z auxili>ies to g5u9e yea/1 & to beat5 eggs1 yea/ p[d]s are excell5t4 ,b n z ! sole dep5d5ce4 ,indian batt] cakes may be made z above2 or rye & indian meal be mix$ 9 equal proportions4 ,,indian ,,cup ,,cakes4--,a p9t & a half ( yell[ ,indian meal2 half a p9t ( :eat fl\r2 a p9t & a half ( s\r milk2 7butt]milk is be/27 a small tea-spoonful ( sal]atus or soda dissolv$ 9 w>m wat]2 two eggs2 a level tea-spoonful ( salt4 ,sift ! indian & :eat meal into a pan & mix !m well1 add+ ! salt4 ,if y h no butt]milk or o!r s\r milk at h&1 turn "s sweet milk s\r by sett+ a pan ( x 9 ! sun1 or /irr+ 9 a spoonful ( v9eg>4 ,take out a small tea-cupful ( ! s\r milk1 & res]ve x to be put 9 at ! la/4 ,beat ! eggs v light1 & !n /ir !m1 gradually1 into ! milk1 alt]nately ) ! meal1 a little at a "t ( ea*4 ,la/ly1 dissolve ! soda or sal]atus1 & /ir x into ! cup ( s\r milk t has be5 res]v$ = ! purpose4 ,x w eff]vesce2 /ir x :ile foam+ into ! mixture1 :i* %\ld be a ?ick batt]4 ,h ready "s tea-cups1 or little deep t9s4 ,butt] !m well2 ne>ly fill !m ) ! batt]1 & set !m imm$iately into a r brisk ov54 ,! cakes mu/ be ?or\ghly bak$ all ?r\gh4 ,:5 done1 turn !m out on l>ge plates1 & s5d !m hot to ! breakfa/ or tea-table4 ,split !m into ?ree pieces1 & eat !m ) butt]4 ,! soda w entirely remove ! acidity ( ! milk1 :i* w eff]vesce ! bett] = be+ s\r at fir/1 add+ !re=e to ! lightness ( ! cake4 ,ta/e ! milk1 & if y f9d t ! slighte/ s\rness rema9s1 add a little m dissolv$ soda4 ,all ! alkalies1 pe>la%1 sal]atus1 soda1 & sal-volatile1 w remove acidity1 & increase lightness2 b if too mu* is us$1 !y w imp>t a disagreeable ta/e4 ,x is useless to put lemon or orange juice into any mixture t is aft]w>ds to h "o ( ^! alkalies1 z !y w entirely de/roy ! flavor ( ! fruit4 ,,c>ol9a ,,rice ,,cakes4--,hav+ pick$ & wa%$ half a p9t ( rice1 boil x by itself till ! gra9s lose all =m1 & are dissolv$ into a ?ick mass or jelly4 ,:ile w>m1 mix into x a l>ge lump ( ! be/ fre% butt]1 & a salt-spoonful ( salt4 ,p\r into a b[l a mod]ate siz$ tea-cupful ( gr\nd rice fl\r1 & add to x z mu* milk z w make a tol]ably /iff batt]4 ,/ir x till x is q smoo?1 & free f lumps4 ,!n mix x ?or\ghly ) ! boil$ rice4 ,beat six eggs z light z possible1 & /ir !m1 gradually1 into ! mixture4 ,bake x on a griddle1 9 cakes ab\t z l>ge r\nd z a sauc]4 ,eat !m w>m ) butt]2 & h on ! table1 9 a small b[l1 "s p[d]$ :ite sug> & nutmeg1 = ^? :o l x4 ,,aunt ,,lydia',s ,,corn ,,cake4--,sift into a l>ge pan a qu>t ( yell[ corn meal1 & add a level tea-spoonful ( salt1 7n m47 ,h ready a p9t ( boil+ milk1 suffici5t to make a s(t d\gh4 ,mix ! milk hot into ! corn meal1 & add ab\t a qu>t] ( a p\nd1 or half a p9t ( nice fre% butt]4 ,hav+ beat5 five eggs till v light & ?ick1 /ir !m gradually into ! mixture1 & set x to cool4 ,all prep>ations ( corn meal require mu* beat+ & /irr+4 ,h ready "s small t9 pans1 ab\t f\r or five in*es squ>e1 & two or ?ree in*es deep4 ,!y are especially good = bak+ su* cakes1 7f> bett] ?an patty-pans17 & are made by any t9smi?4 ,grease ! pans ) ! same butt] y h us$ 9 mix+ ! cakes4 ,fill ! pans to ! top ) ! above mixture1 t ! heat may imm$iately cat* ! surface1 & cause x to puff up high above ! edges ( ! pan4 ,if prop]ly mix$1 & well beat51 !re is no dang] ( x runn+ ov]4 ,if only half fill$1 & n v light1 ! mixture :5 bak+ w s9k d[n1 & become heavy & t\gh4 ,set ^! cakes imm$iately into a mod]ate ov54 ,bake !m br[n1 & s5d !m to ! breakfa/ table hot4 ,split & butt] !m4 ,!y may be bak$ 9 muff9 r+s1 b ! small squ>e pans are be/4 ,?is is ! v be/ prep>ation ( ,indian cakes4 ,if exactly foll[$1 we believe !re is none sup]ior2 z is ! op9ion ( all p]sons :o h eat5 !m4 ,! cook f :om ?is receipt 0 obta9$1 is a ,s\!rn color$ woman1 call$ ,aunt ,lydia4 ,! above quantities w furni% cakes only = a small family4 ,if ! family is ( tol]able size1 d\ble ! proportions ( ea* article--z = in/ance1 two qu>ts ( ,indian meal1 "o qu>t ( milk1 half a p\nd ( butt]1 & t5 eggs1 ) a level table-spoonful ( salt4 ,let !m be well bak$2 n scor*$ on ! top1 & raw at ! bottom4 ,we recomm5d !m highly z ! p]fection ( corn cakes1 if well made1 well bak$1 & ) all ! +r$i5ts ( ! be/ quality4 ,use yell[ indian meal 9 pref]5ce to :ite4 ,! yell[ is sweet]1 has m ( ! true corn ta/e1 & its color %[s at once :at x is4 ,! :ite has less flavor1 & may be mi/ak5 = v co>se :eat4 ,x is difficult to keep corn meal good = ! :ole ye>4 ,be=e ! new corn meal is 9 m>ket1 ! old is apt to become mu/y4 ,if y live 9 a city x is be/ to buy x z y want x2 a few pecks at a "t4 ,if 9 ! c\ntry1 sift y\r b>rel ( corn meal soon aft] x is br\ght2 divide x1 & keep x 9 sev]al diff]5t vessels1 always well cov]$4 ,,%ort ,,cake4--,z ?is requires no ris+1 x may be mix$ & prep>$ at half an h\r's notice4 ,take a qu>t & a p9t ( :eat fl\r1 sift x into a pan1 & divide into ?ree p>ts ?ree qu>t]s ( a p\nd ( nice fre% butt]4 ,cut up "o piece into ! pan ( fl\r1 & mix x into a d\gh ) a broad knife1 add+1 z y proce$1 z little wat] z w be b>ely suffici5t4 ,! wat] mu/ be v cold4 ,roll out ?is lump ( pa/e1 dr$ge x slightly ) fl\r1 fold x up1 & roll x out aga94 ,!n cov] x ) a second division ( ! butt]1 put on ! %eet ( pa/e ) ! knife1 & disp]s$ at equal di/ances4 ,spr9kle x ) fl\r1 fold x1 & roll out ! %eet aga94 ,put on ! rema9d] ( ! butt] z be=e1 9 bits equally disp]s$4 ,fold1 dr$ge1 & roll out ! d\gh into a r ?9 %eet4 ,cut x into small r\nd cakes ) ! edge ( a tumbl]1 or some?+ l x1 us+ up ! clipp+s ( pa/e left at ! la/ to make "o m cake4 ,h ready a hot griddle or ov54 ,put on ! cakes s z n to t\* ea* o!r1 & bake !m light br[n on bo? sides4 ,s5d !m to table hot1 to be split & butt]$4 ,mix & roll out ^! cakes z fa/ z possible1 & avoid h&l+ !m m ?an y ne$4 ,pa/e made sl[ly is nev] light or flakey4 ,mix quick & roll quick4 ,?is is a good pla9 pa/e = fruit pot-pies or dumpl+s4 ,y may make common %ort cake = v heal?y p1 ) two qu>ts ( fl\r1 a qu>t] ( a p\nd ( fre% butt]1 & a qu>t] ( a p\nd ( l>d1 mix$ into ! pan ( meal ) a v little cold wat]1 & a second qu>t] ( l>d spread all ov] ! %eet ( pa/e1 aft] roll+ x out4 ,fold1 spr9kle1 & roll x out aga9 into "o r\nd griddle cake1 or two if y h en\gh ( d\gh4 ,take c>e1 9 bak+1 n to h x smok$ or black5$ at ! edge4 ,:5 done1 cut x into pie pieces1 & s5d x to table to be split & butt]$4 ,,half ,,moons4--,( ?is pa/e y may make half-moon pies4 ,cut ! pa/e into r\nd cakes4 ,on half ! circle1 lay pl5ty ( /ew$ fruit well sweet5$1 7= in/ance1 /ew$ dri$ pea*17 fold ov] x ! o!r half1 p9* ! two edges toge!r1 & crimp !m4 ,bake !m 9 an ov51 & eat !m fre%4 ,if y h fruit 9 ! h\se ready /ew$1 half-moon pies c be got up = a pla9 dess]t on an em]g5cy4 ,ei!r m9ce meat1 or sausage meat1 may be bak$ 9 half-moons4 ,!y w bake v nicely1 laid side by side1 9 l>ge squ>e t9 pans1 fir/ dr$g$ slightly ) fl\r4 ,,s(t ,,muff9s4--,w>m a qu>t ( milk1 & melt 9 x a qu>t] ( a p\nd ( ! be/ fre% butt]1 cut into bits4 ,:5 melt$1 /ir x ab\t1 & set x away to cool4 ,beat f\r eggs till v ?ick & light1 & /ir !m gradually into a pan ( milk1 & butt] :5 x is q cold4 ,!n1 by degrees1 /ir 9 en\gh ( sift$ fl\r to make a batt] z ?ick z y c well beat x4 ,!n1 at ! la/1 /ir 9 ?ree table-spoonfuls ( bak]'s or brew]'s yea/4 ,cov] ! pan ( batt] ) a d\ble clo?1 & set x on ! he>? 7or "s o!r w>m place7 to rise1 b x mu/ n be all[$ to get hot4 ,x %\ld h ris5 ne>ly to ! top ( ! pan1 & be cov]$ ) bubbles 9 ab\t ?ree h\rs4 ,! griddle be+ heat$1 grease x ) nice butt] ti$ 9 a rag2 take a ladleful ( batt] out ( ! pan1 p\r x into ! r+1 & bake ! muff9s4 ,s5d !m hot to table1 & split & butt] !m4 ,^! are sup]ior to all muff9s4 ,^? :o h eat5 !m w nev] desire any o!rs1 if ?is receipt has be5 fai?fully foll[$4 ,try x4 ,,sally ,,lunn ,,cake4--,?is is a favorite tea cake1 & s univ]sally lik$ t x is well to make a lib]al quantity ( ! mixture1 & bake x 9 two loaves4 ,sift into a l>ge pan ?ree p\nds ( f9e fl\r4 ,w>m 9 a qu>t ( milk half a p\nd ( fre% butt]1 & add a small tea-spoonful ( salt1 six eggs well beat51 & add1 gradually1 two w9e glasses ( excell5t fre% yea/4 ,mix ! fl\r well into ! pan1 7a little at a "t7 & beat ! :ole v h>d4 ,divide ?is quantity into two equal portions1 & set x to rise 9 two pans4 ,cov] x ) ?ick clo?s1 & set x on ! he>? to rise4 ,:5 q light1 grease two loaf-pans ) ! same butt] us$ = ! cakes1 & bake x 9 a mod]ate ov51 keep+ up ! heat /eadily to ! la/4 ,x %\ld be ?or\ghly done all ?r\gh4 ,s5d x to table hot1 cut 9 slices1 b ! slices left /&+ z 9 a p\nd cake at a p>ty4 ,! ,sally ,lunn mixture may be bak$ on a griddle1 z muff9s 9 muff9 r+s1 & split & butt]$ at table4 ,9 mix+ ?is cake1 add nei!r sug> nor spice4 ,!y d n improve1 b spoil x1 z w\ld be f\nd on trial4 ,x is ! be/ ( pla9 tea cakes1 if prop]ly made & bak$4 ,,delaw>e ,,cakes4--,?is is a pla9 tea cake4 ,sift into a pan two qu>ts ( fl\r4 ,cut up half a p\nd ( fre% butt]1 & rub x into ! fl\r ) y\r h&s4 ,beat five eggs v light & ?ick2 make a hole 9 ! c5tre ( ! fl\r1 & gradually /ir ! beat5 eggs1 9 turn ) a p9t ( milk4 ,!n add a jill ( f9e fre% yea/4 ,mix ! :ole ?or\ghly ) a broad knife4 ,transf] x to l>ge squ>e t9 pans4 ,cov] x ) a clean flannel1 & set x on ! he>? to rise4 ,:5 x is q light1 & crack$ all ov] ! surface1 divide ! d\gh into cakes & bake !m 9 muff9 r+s1 on a griddle or 9 a /ove4 ,if bak$ 9 "o l>ge cake1 !re is a risk ( _! be+ made heavy1 by cutt+ !m :5 hot4 ,to make sweet cakes ) ! above mixture1 add gradually to ! fl\r 9 ! pan1 half a p\nd ( p[d]$ sug> be=e y rub 9 ! butt]1 & aft] ! eggs & milk4 ,/ir 9 a w9eglass ( rosewat]1 or less1 if x is v /rong1 7:i* rosewat] seldom is7 & also x loses mu* ( its /r5g? 9 cook+4 ,or1 sub/itute ! yell[ r9d & juice ( a lemon1 & "s p[d]$ nutmeg4 ,!y w !n be a cake = company2 o!rwise1 !y w be = family teas4 ,ei!r pla9 or sweet !y are v good4 ,we r pref] !m pla94 ,if pla91 omit ev5 sug>4 ,sug>1 )\t o!r flavor+1 gives pla9 tea cakes a fa9t sickly ta/e1 & is bett] left out entirely1 except = *ildr5--& !y l any k9d ( sweetness1 h[ev] little4 ,,m>yl& ,,biscuit4--,take two qu>ts ( sift$ :eat fl\r1 & add a small tea-spoonful ( salt4 ,rub into ! pan ( fl\r a l>ge qu>t] ( a p\nd ( l>d1 & add1 gradually1 w>m milk en\gh to make a v /iff d\gh4 ,knead ! lump ( d\gh long & h>d1 & p\nd x on all sides ) a roll+-p94 ,divide ! d\gh into sev]al pieces1 & knead & p\nd ea* piece sep>ately4 ,?is mu/ g on = two or ?ree h\rs1 cont9ually knead+ & p\nd+1 o!rwise x w be h>d1 t\gh1 & indige/ible4 ,!n make x into small r\nd ?ick biscuits1 prick !m ) a =k1 & bake !m a pale br[n4 ,?is is ! mo/ labori\s ( cakes1 & also ! mo/ un:olesome1 ev5 :5 made 9 ! be/ mann]4 ,we d n recomm5d x2 b !re is no acc\nt+ = ta/es4 ,*ildr5 %\ld n eat ^! biscuits--nor gr[n p]sons ei!r1 if !y c get any o!r sort ( bread4 ,:5 liv+ 9 a t[n :]e !re are bak]s1 !re is no excuse = mak+ ,m>yl& biscuit4 ,believe nobody t says !y are n un:olesome4 ,yet we h he>d ( families1 9 c\ntry places1 :]e nei!r ! mi/ress nor ! cook knew any o!r prep>ation ( :eat bread4 ,bett] to live on indian cakes4 ,,home-,,made ,,bread4--,y _c h good bread )\t good fl\r1 good yea/1 good knead+1 & good bak+1 all unit$4 ,l _m o!r ?+s1 ! be/ fl\r is always ! *eape/ 9 ! end4 ,!re is none bett] ?an t :i* comes f ! mills ( ,hiram ,smi?1 ,ro*e/]1 ,new ,york4 ,all fl\r %\ld be kept 9 a dry place1 damp be+ always injuri\s to x4 ,good fl\r goes f>!r ?an t ( inf]ior quality1 & is bo? :it] & light]4 ,no skill w avail ei!r 9 mak+ or bak+ bread1 if ! fl\r is ( bad quality4 ,fl\r w keep mu* bett] if1 z soon z a new b>rel is br\ght 91 ! :ole ( x is sift$1 & divid$ 9 sev]al buckets4 ,fl\r buckets1 made = ! purpose1 are %ort & wide1 are broad] at ! bottom ?an ! top1 & h h&les & lids4 ,!y are to be _h ( all coop]s4 ,yea/ mu/ always be ( ! be/ quality1 /rong & fre%4 ,) too mu* yea/ ! bread w be bitt]2 ) too little x w be heavy2 ) /ale yea/ x w be heavy1 s\r1 & d>k-color$4 ,if bak$ too little1 x becomes t\gh & clammy4 ,we deprecate ! practice ( putt+ h>t%orn 9 bread4 ,x gives x a bad ta/e2 & ev5 if x produces a sort ( factiti\s lightness1 x also r5d]s x t\gh & difficult to ma/icate1 h[ev] nice x may look4 ,also1 x is v un:olesome4 ,! ov5 %\ld be heat$ 9 "t1 to set 9 ! bread z soon z ready4 ,:5 once x has ris5 to its utmo/ lightness1 x w fall & turn s\r if p]mitt$ to /&4 ,! only rem$y = s\r bread is1 to melt a table-spoonful ( soda or pe>la% 9 tepid wat]1 & spr9kle x ov] ! d\gh1 :i* mu/ !n be knead$ aga91 aft] x has re/$ half an h\r4 ,9 summ]1 d n beg9 y\r bread ov] night2 x w c]ta9ly be s\r be=e morn+4 ,9 w9t] y may d s1 b keep x all night 9 a w>m 7?\gh n a hot7 place4 ,if ! d\gh freezes1 y may ?r[ x away at once4 ,to knead1 d\ble up y\r h&s1 put !m deep into ! d\gh1 & "w x ) y\r knuckles1 ex]t+ all y\r /r5g?4 ,:5 ! d\gh /icks to !m no long]1 b leaves y\r b5t f+]s clean & cle>1 x is "t to cease knead+1 = y h done en\gh = t "t4 ,sift into a deep pan1 or l>ge wood5 b[l1 a peck ( f9e :eat fl\r1 7add+ a l>ge table-spoonful ( salt17 & mix ! wat] ) half a p9t ( /rong fre% brew]'s yea/1 or ne> a :ole p9t if ! yea/ is home-made4 ,p\r ?is into ! hole1 9 ! middle ( ! heap ( fl\r4 ,mix 9 ) a wood5 spoon1 a portion ( ! fl\r f ! surr\nd+ edges ( ! hole s z to make a ?ick batt]1 & hav+ spr9kl$ dry fl\r ov] ! top1 let x re/ = ne> an h\r4 ,?is is call$ sett+ ! sponge1 or mak+ ! leav54 ,:5 x has swell$ up to ! surface1 & bur/ ?r\gh ! coat+ ( fl\r t cov]$ ! hole1 p\r 9 z mu* m lukew>m wat] z w suffice to mix ! :ole gradually into a d\gh4 ,knead x h>d & ?or\ghly1 leav+ no lumps 9 x1 & cont9ue to knead till ! d\gh leaves y\r h&s4 ,?r[ ov] x a clean ?ick clo?1 & set x 9 a w>m place to rise aga94 ,:5 x is q light & crack$ all ov] ! surface1 divide x into loaves1 & give ea* loaf a little m knead+1 & let x re/ till x has ris5 z high z x w4 ,h y\r ov5 q ready1 & 7hav+ transf]r$ ! loaves to pans1 spr9kl$ ) fl\r17 bake !m well4 ,try ! heat ( ! ov5 by previ\sly ?r[+ 9 a little fl\r4 ,if x br[ns well1 & y c hold y\r h& 9 ! heat :ile y c\nt tw5ty1 x is a good temp]ature = bread4 ,if ! fl\r scor*es black ! ov5 is too hot1 s leave ! ov5 op5 a little :ile till x becomes cool]4 ,z soon z ! bread is q done1 take out ! loaves1 wrap ea* tightly 9 a clean co>se clo?1 damp$ by spr9kl+ x ) wat]1 & /& !m up on _! edges4 ,?is w prev5t ! cru/ f becom+ too h>d4 ,keep ! loaves wrapp$ up aft] !y are deposit$ 9 ! bread box4 ,,rolls--,are made z above1 except t !y are mix$ ) w>m milk in/ead ( wat]1 & a little fre% butt] rubb$ into ! d\gh4 ,,twi/ ,,bread4--,be=e y put ! d\gh into ! bak+ pans1 divide x equally into long ?ick rolls1 7small] at ! ends7 & plait or twi/ ?ree toge!r4 ,,bran ,,bread--,is made l any o!r1 only ( bran meal2 & 9 sett+ ! sponge1 put :eat fl\r into ! hole1 & add to ! liquid half a tea-cupful ( nice br[n sug>4 ,bran bread %\ld look v br[n4 ,x %\ld be eat5 fre%4 ,:5 /ale1 x is too dry & h>d4 ,bran batt] cakes are made & bak$ l buck:eat4 ,,rye ,,bread4--,is made l :eat bread1 b t x requires m knead+ & bak+4 ,rye batt] cakes1 made l buck:eat1 %\ld h "o half corn meal4 ,,bread ,,biscuits4--,:5 mak+ bread aft] ! d\gh has ris5 v light1 take f x a qu>t or m2 knead into x a qu>t] ( a p\nd ( fre% butt]1 & =m x into tall rolls4 ,bake !m 9 an ov51 & :5 done break !m ap>t1 b d n cut !m ) a knife--or1 bake !m 9 flat biscuits1 to be split & butt]$4 ,bread d\gh1 ) "s butt] add$ to ! mixture1 w make pla9 cakes = *ildr51 ) ! addition ( :ite sug>1 p[d]$ c9namon1 "s good rais9s1 7/on$17 cut 9 half1 & dr$g$ well ) fl\r1 to prev5t _! clodd+ or s9k+4 ,a beat5 egg mix$ into ! d\gh is an improvem5t4 ,*ildr51 7accu/om$ only to pla9 liv+17 l ^! cakes v well1 b !y mu/ be light & well bak$4 ,,bread ,,cakes4--,take slices ( /ale :eat bread1 t has be5 well made & light4 ,!re %\ld be en\gh to fill a p9t b[l1 closely pack$4 ,put ! bread into a deep di%1 & p\r boil+ wat] ^u x4 ,:ile ! bread is soak+1 mix 9 a crock or j> a p9t ( milk1 & a p9t ( :eat fl\r4 ,put ! soak$ bread into a cull5d]1 & let ! wat] dra9 (f4 ,:5 ! wat] is dra9$ away1 beat ! bread lightly ) a =k1 b d n press or ma% x4 ,beat two eggs v light & ?ick1 & gradually /ir !m into ! fl\r & milk4 ,!n /ir 9 ! bread4 ,bake ! mixture on a griddle 9 ! mann] ( buck:eat cakes1 & eat !m hot ) butt]4 ,?is quantity is = a small family ( f\r p]sons4 ,= a family ( mod]ate size1 take a qu>t ( /ale bread1 a qu>t ( milk1 a qu>t ( fl\r1 & f\r eggs4 ,= a l>ge family1 two qu>ts ( bread1 two qu>ts ( milk1 two qu>ts ( fl\r1 & eight eggs4 ,?is quantity w n be m ?an suffici5t = a l>ge family1 z !y w all l ^! cakes4 ,if y h n en\gh ( /ale bread 9 ! h\se1 s5d = a /ale loaf1 r ?an n h ! prop] proportion = ! cakes4 ,,milk ,,biscuit4--,w>m a p9t ( milk on ! top ( ! /ove1 & cut up 9 x half a p\nd ( fre% butt]1 to s(t51 b n to melt4 ,sift into a pan two qu>ts ( fl\r2 make a hole 9 ! middle ( ! fl\r1 & p\r into x ! milk & butt]4 ,beat two eggs till v ?ick & smoo?1 & p\r !m 9 also4 ,la/ly1 p\r into ! hole two w9e-glasses ( /rong fre% brew]'s or bak]'s yea/2 or1 ?ree ( good home-made yea/4 ,mix altoge!r ) a broad knife1 till x becomes a lump ( s(t d\gh4 ,!n knead x well on y\r pa/ebo>d1 & make x into r\nd rolls or balls4 ,knead e ball sep>ately4 ,flatt5 !m ) y\r h& into ?ick biscuits1 & prick e "o ) a =k4 ,lay !m sep>ately 9 butt]$ squ>e pans1 & set !m to rise4 ,if all is "r1 !y w be light 9 little m ?an an h\r4 ,:5 q light1 7ris5 high & crack$ all ov]7 set !m 9 a mod]ate ov51 & bake !m a light br[n4 ,!y %\ld be eat5 q fre%4 ,,rusk4--,sift a qu>t ( fl\r into a pan4 ,make a hole 9 ! c5tre1 & p\r 9 a qu>t] ( a p\nd ( fre% butt]1 cut up & s(t5$ 9 half a p9t ( milk w>m$ on ! /ove4 ,beat two eggs v light1 & mix !m gradually into ! hole 9 ! pan ( fl\r1 9 turn ) a small w9e-glass ( rose wat]2 or a table-spoonful ( ! rose wat] if z /rong z x %\ld be1 add+ a l>ge tea-spoonful ( p[d]$ mace1 nutmeg1 & c9namon4 ,la/ly1 a w9e-glass & a half ( fre% brew]'s yea/4 ,mix ^? articles well into ! fl\r1 till x becomes a lump ( s(t d\gh4 ,knead x well on y\r pa/ebo>d1 & divide x into pieces ( equal size4 ,knead ea* piece sep>ately4 ,=m !m s z to be tall & high1 :5 f9i%$4 ,butt] an iron pan1 lay ! rusks 9 x side by side1 & set !m 9 a w>m place to rise aga94 ,:5 q light1 bake !m 9 a mod]ate ov51 & sift sug> ov] !m :5 cool4 ,,dry ,,rusks4--,dry rusks are us$ = infant's food1 & = invalids4 ,!y are made pla91 )\t any butt]1 spice1 or rose wat]1 & aft] be+ once bak$ are split1 & bak$ ov] till !y are all crisp & br[n$ on ! inside4 ,use !m dissolv$1 by p\r+ on a little w>m wat] or milk1 & beat !m ) a spoon to a ?ick pap4 ,,cross ,,buns4--,pick clean a p\nd & a half ( dri$ or ,zante currants2 wa%1 dra91 & dry !m on a l>ge flat di% plac$ 9 a slant+ position ne> ! fire1 or 9 ! sun4 ,x w be /ill bett] to sub/itute = ! currants a p\nd ( ,sultana 7or se$less7 rais9s1 ea* rais9 cut 9 half4 ,:5 q dry1 dr$ge ! fruit ?ickly ) fl\r to prev5t _! s9k+ or clodd+ 9 ! cake4 ,sift into a deep pan two qu>ts ( fl\r1 & mix ?or\ghly ) x a table-spoonful ( p[d]$ c9namon1 & ?ree qu>t]s ( a p\nd ( p[d]$ sug>4 ,cut up ?ree-qu>t]s ( a p\nd ( fre% butt]1 into a l>ge half p9t ( ri* milk4 ,w>m x till ! butt] is q s(t1 b n till x melts4 ,make a hole 9 ! c5tre ( ! pan ( fl\r1 & p\r 9 ! mix$ liquid1 add+ a jill 7or two w9e-glasses7 ( /rong fre% yea/4 ,mix 9 ! fl\r by degrees1 beg9n+ r\nd ! edge ( ! hole1 & proce$ gradually till y h ! :ole mass ( +r$i5ts well incorporat$4 ,cov] ! pan ) a clean ?ick t[el1 & set x 9 a w>m place to rise4 ,:5 x has ris5 high1 & is crack$ all ov]1 mix 9 a small tea-spoonful ( dissolv$ soda4 ,fl\r y\r pa/ebo>d1 divide ! d\gh into equal portions1 mix 9 ! plums1 & slightly knead x into r\nd cakes ! size ( a small sauc]4 ,place !m on a l>ge di%1 cov] !m1 & set !m aga9 to rise 9 a w>m place = half an h\r4 ,m>k e "o deeply ) a cross1 bake !m br[n1 & :5 done bru% ea* bun lightly ov] ) a glaz+ ( :ite ( egg1 sweet5$ ) sug>4 ,,c9namon ,,bread4--,on a bread-bak+ day1 7hav+ made m ?an y\r usual quantity ( :eat bread17 :5 ! d\gh has ris5 q light1 & is crack$ all ov] ! surface1 take out z mu* z w weigh two p\nds4 ,mix into x a qu>t] ( a p\nd ( fre% butt]1 t has be5 cut up & melt$ 9 a half p9t ( milk2 & also1 ?ree beat5 eggs4 ,incorporate ! butt]1 milk1 & egg1 ?or\ghly ) ! d\gh1 & !n add 7dissolv$ 9 a little tepid wat]17 a salt-spoonful 7n m7 ( soda4 ,h ready mix$ 9 a b[l a p9t ( br[n sug>1 moi/5$ ) fre% butt]1 s z to make a /iff pa/e1 & flavor x ) two heap$ table-spoonfuls ( p[d]$ c9namon4 ,=m ! cake into ! %ape ( a r\nd loaf1 & make deep incisions or cuts all ov] its surface2 fill+ !m up ) ! c9namon mixture press$ h>d into ! cuts1 p9*+ & clos+ ! d\gh ov] !m ) y\r ?umb & f+] to prev5t ! season+ runn+ out4 ,put ! loaf into a r\nd pan1 & set x into ! ov5 to bake ) ! o!r bread4 ,:5 cool1 glaze x ov] ) :ite ( egg1 9 :i* "s p[d]$ sug> has be5 dissolv$4 ,s5d x to table :ole 9 =m1 b cut into loose slices4 ,eat x fre%4 ,all yea/ cakes become dry & h>d ! next day4 ,?is mixture may be bak$ 9 a squ>e iron pan1 & cut into squ>e cakes :5 cool4 ,,waffles4--,we are indebt$ to ! ,g]mans = ?is cake1 :i*1 if ?is receipt is exactly foll[$1 w be f\nd excell5t4 ,w>m a qu>t ( milk1 & cut up 9 x a qu>t] ( a p\nd ( ! be/ fre% butt]1 & /ir x ab\t to s(t5 9 ! w>m milk4 ,beat eight eggs till v ?ick & smoo?1 & /ir !m gradually into ! milk & butt]1 9 turn ) half a p\nd ( sift$ fl\r4 ,!n add two table-spoonfuls ( /rong fre% brew]'s or bak]'s yea/4 ,cov] ! pan ) a clean ?ick clo?1 & set x 9 a w>m place to rise4 ,:5 ! batt] has ris5 ne>ly to ! top1 & is cov]$ ) bubbles1 x is "t to bake2 fir/ /irr+ 9 a w9e-glass ( rose-wat]4 ,hav+ heat$ y\r waffle-iron 9 a good fire1 grease x inside ) ! fre% butt] us$ = ! waffle mixture1 or ) fre% l>d2 fill x1 & %ut ! iron closely4 ,turn x on ! fire1 t bo? sides ( ! cake may be equally well done4 ,ea* side w require ab\t ?ree m9utes bak+4 ,take !m out ( ! iron by slipp+ a knife und]nea?4 ,!n grease & prep>e ! iron = ano!r waffle4 ,butt] !m1 & s5d !m to ! tea-table hot & hot2 &1 to eat ) ?is1 a b[l or glass di% ( sug> flavor$ ) p[d]$ c9namon4 ,9 buy+ waffle irons *oose !m v deep1 s z to make a good impression :5 bak$--if %all[1 ! waffle w look ?9 & poor4 ,^? t bake "o waffle at a "t are ! h&some/ & mo/ manageable4 ,,s(t ,,crull]s4--,sift a p\nd & a half ( fl\r1 & h ready a p\nd ( p[d]$ sug>4 ,heat 9 a r\nd-bottom$ sauce-pan a qu>t ( wat]2 & :5 q w>m1 /ir ! fl\r gradually into ! wat]4 ,9 ano!r vessel set a p\nd ( nice fre% butt] ov] ! fire1 & :5 x beg9s to melt1 /ir x1 by degrees1 into ! fl\r & wat]4 ,!n add1 gradually1 ! p[d]$ sug>1 & a grat$ nutmeg4 ,take ! sauce-pan (f ! fire1 & beat ! cont5ts ) a wood5 spaddle1 7:i* is f> bett] ?an a spoon7 till !y are ?or\ghly mix$4 ,next1 hav+ beat5 six eggs till v ?ick & light1 /ir !m1 gradually1 into ! mixture1 & !n beat ! :ole v h>d till x becomes a ?ick batt]4 ,add rose-wat] or lemon juice4 ,fl\r a pa/ebo>d1 & lay out ! batt] ^u x 9 ! =m ( r+s4 ,! be/ & easie/ way is to pass x ?r\gh a screw funnel4 ,h ready on ! fire a pot ( boil+ l>d4 ,put 9 ! crull]s1 tak+ !m (f ! bo>d "o at a "t1 on a broad-blad$ knife4 ,boil b a few at a "t4 ,!y mu/ be ( a f9e br[n4 ,lift !m out ) a p]=at$ skimm]1 dra9+ back ! l>d into ! pot4 ,lay !m on a l>ge di%1 & dr$ge !m ) sug>4 ,^!1 if prop]ly manag$1 are f> sup]ior to all o!r crull]s1 b !y _c be made 9 w>m wea!r4 ,,d\gh-,,nuts4--,on bak+ day1 take two p\nds ( v light bread d\gh t has be5 made 9 ! usual mann]4 ,put x into a broad pan4 ,rub into x half a p\nd ( fre% butt]1 & half a p\nd ( p[d]$ sug>1 & a table-spoonful ( mix$ nutmeg & c9namon4 ,wet x ) half a p9t ( milk1 & mix 9 ?ree well beat5 eggs4 ,cov] x1 & set by ! fire to rise aga94 ,:5 q light1 fl\r y\r pa/ebo>d1 & make ! d\gh into oval balls2 or1 y may cut x into diamond %apes1 7h&l+ x z little z possible47 ,h ready1 ov] ! fire1 a pot ( boil+ l>d4 ,drop ! d\gh-nuts into x1 & boil !m2 or fry !m br[n 9 a fry+-pan4 ,take !m out "o by "o 9 a p]=at$ skimm]1 dra9+ back ! l>d into ! pan4 ,spread !m on a l>ge di%1 & sift sug> ov] !m4 ,eat !m fre%2 :5 heavy & /ale !y are n fit4 ,?is is a ,g]man cake4 ,,common ,,crull]s4--,! above mixture = d\gh-nuts w make good crull]s4 ,fl\r y\r pa/ebo>d1 lay ! d\gh ^u x1 roll x v ?ick1 & cut x into /rips ) a jagg+ iron4 ,take (f %ort pieces1 & twi/ !m into v>i\s =ms4 ,?r[ !m into a pot ( boil+ l>d4 ,:5 done1 dra9 ! l>d f !m1 spread !m on a l>ge di%1 & dr$ge !m ) p[d]$ :ite sug>4 ,! ,alpi/]a is a ,spani% crull]1 %ap$ l ! five f+]s unit$ at ! wri/4 ,,pla9 ,,dess]ts4 ,,molasses ,,pudd+4--,sift into a pan a l>ge qu>t ( yell[ indian meal4 ,simm] ov] ! fire a qu>t ( milk1 a p9t ( ,we/ ,india molasses1 /irr$ 9 :ile ! milk is hot4 ,put ! milk & molasses into a l>ge pan1 & mix gradually into !m ! corn meal :ile !y are q w>m4 ,add a l>ge table-spoonful ( gr\nd g+]1 & a heap$ tea-spoonful ( p[d]$ c9namon4 ,beat ! :ole mixture long & h>d1 = on t w *iefly dep5d ! lightness ( ! pudd+1 z x has nei!r eggs1 butt]1 nor yea/4 ,if y\r batt] seems too ?91 add1 gradually1 a little m corn meal2 if too ?ick1 a little m milk & molasses4 ,dip 9 hot wat] a l>ge squ>e pudd+ clo?4 ,spread x out 9 a pan1 dr$ge x well ) fl\r1 & !n p\r ! pudd+-mixture into x4 ,tie x up1 mak+ ! /r+ v secure1 b leave pl5ty ( room betwe5 ! batt] & ! ty+ place1 = ! pudd+ to swell 9 boil+1 at lea/ "o-?ird4 ,put ! pudd+1 directly1 into a l>ge pot1 & keep x /eadily boil+ = ab\t ?ree h\rs4 ,corn meal requires long cook+4 ,turn ! pudd+ twice ) a =k4 ,if ! wat] boils away too mu*1 repl5i% x f a tea-kettle ( hot wat]1 kept boil+ = ! purpose4 ,if y p\r 9 cold wat] ! pudd+ w become h>d & heavy1 & be totally spoil$4 ,d n turn x out & s5d x to table till want$ at d9n]4 ,!n dip x = a mom5t 9 cold wat]1 untie ! /r+1 & transf] x to a di% ) a cov]4 ,eat x ) molasses & butt]2 or make a sauce ( drawn butt]1 flavor$ ) w9e & nutmeg4 ,?is pudd+1 if prop]ly mix$1 well beat51 & well boil$1 w be z light z if made ) eggs1 7! ,we/ ,india molasses hav+ t prop]ty7 & x w cut d[n r\gh or op5 gra9$1 l a v light sponge cake1 unless ! batt] has be5 made too ?ick & /iff1 & n suffici5tly beat51 & n all[$ space en\gh to swell 9 boil+4 ,if made too ?91 or n boil$ well1 ! pudd+ w come out a s(t1 %apeless mass4 ,b if all is c>efully manag$1 ?is 7! lea/ co/ly ( ,am]ican pudd+s7 w be f\nd excell5t = a pla9 table1 & p]fectly :olesome4 ,! flavor w be mu* improv$ by add+ to ! c9namon & g+] ! grat$ yell[ r9d & juice ( an orange or lemon4 ,if y\r fir/ attempt at ?is pudd+ is a failure1 try x aga9--practice makes p]fect4 ,= a l>ge family1 h two qu>ts ( corn meal1 two qu>ts ( milk1 & "o qu>t ( ,we/ ,india molasses2 two table-spoonfuls ( g+]1 & "o ( c9namon4 ,:at is left may be ti$ 9 a clo?1 & boil$ ov] aga9 next day1 = half an h\r or long]4 ,,molasses ,,pie4--,make a pla9 pa/e1 all[+ a qu>t ( fl\r to a qu>t] ( a p\nd ( fre% butt]1 & a qu>t] ( a p\nd ( l>d4 ,cut up ! butt] into ! pan ( fl\r1 & rub x into a d\gh1 ) a half tumbl] ( cold wat]4 ,too mu* wat] is injuri\s to any pa/e1 r5d]+ x t\gh & h>d4 ,roll out ! pa/e into a %eet1 & ) a broad knife spread all ov] x "o-half ( ! l>d4 ,spr9kle x ) fl\r1 fold x1 & roll x out aga94 ,spread on ! rema9d] ( ! l>d1 dr$ge x slightly1 fold x aga91 & !n divide x into two %eets4 ,l9e ) "o %eet ! inside ( a pie-di%1 & fill x ) molasses1 mix$ ) butt]1 & flavor$ ) g+] & c9namon1 or lemon or orange4 ,put on ! o!r %eet ( pa/e z a lid to ! pie4 ,crimp or not* ! edges4 ,bake x ( a pale br[n1 & s5d x to table fre%1 b n hot4 ,,molasses ,,pot-,,pie4--,make pl5ty ( pa/e1 all[+ to ea* qu>t ( fl\r a small half p\nd ( f9ely m9c$ suet4 ,l9e ! pot ?ree-qu>t]s up ! sides ) pa/e1 & put 9 a qu>t ( ,we/ ,india molasses1 flavor$ ) g+] & c9namon1 lemon or orange grat+1 & juice4 ,cov] x ) a lid ( pa/e1 n fitt+ closely r\nd its edges1 & cut a cross slit 9 ! top4 ,h ready six or eight extra pieces ( suet pa/e1 cut into squ>es1 & boil$ by !mselves4 ,:5 ! pie is done1 put ^! little cakes 7ready boil$7 into ! molasses1 hav+ remov$ ! lid or cov] ( ! pie1 & cut x up4 ,take out ! inside pa/e1 & cut x 9 pieces also4 ,s]ve up ! :ole 9 "o l>ge di%4 ,,batt] ,,pudd+4--,hav+ beat5 eight eggs till v ?ick & smoo?1 /ir !m gradually into a pan ( milk1 9 turn ) eight table-spoonfuls ( fl\r1 add$ by degrees4 ,give ! :ole a h>d /irr+ at la/4 ,dip a squ>e pudd+ clo? into hot wat]1 %ake x out1 dr$ge x ) fl\r1 & spread x ov] ! inside ( an empty pan4 ,p\r ! pudd+ mixture into x4 ,ga!r up ! clo?1 leav+ ample space = ! pudd+ to swell 9 boil+1 & secur+ ! /r+ tightly4 ,put ! pudd+ into a l>ge pot ( boil+ wat]1 & boil x fa/ & /eadily = two h\rs4 ,turn x ) a l>ge =k once or twice :ile boil+4 ,:5 done1 dip x = a mom5t 9 cold wat]1 t y may turn x out easily4 ,s5d x to table hot1 & eat x ) any sauce y l1 f molasses1 or butt] & sug>1 to w9e sauce4 ,?is1 if exactly foll[$1 is ! v be/ receipt = a pla9 batt] pudd+4 ,x may be made ( corn meal1 or :eat bread-crumbs1 7eight table-spoonfuls to eight eggs1 & "o qu>t ( milk47 ,corn meal requires ) x "o or two spoonfuls ( :eat fl\r = ?is pudd+4 ,we _c approve ( boil+ batt] pudd+s 9 m\lds1 z !y are r>ely all[$ suffici5t space = swell+1 & are !re=e t\gh & solid4 ,also1 x is frequ5tly v difficult to get a hot pudd+ out ( a m\ld4 ,! above pudd+ is v nice bak$ 9 ! dripp+ pan "u a piece ( roa/ beef or veal4 ,,fritt]s4--,make ! same mixture z = batt] pudd+4 ,eight eggs beat5 v light & ?ick1 & /irr$ gradually into a qu>t ( milk1 9 turn ) eight spoonfuls ( fl\r2 &1 :5 all are unit$1 beat ! :ole v h>d4 ,9 a l>ge fry+-pan melt a p\nd ( l>d1 & :5 x comes to a boil1 put 9 ) a l>ge spoon a half tea-cupful ( batt]4 ,fry !m fa/1 a panful at a "t1 & z !y require no /irr+ !y w soon be done4 ,= ! next panful1 add half a p\nd m ( l>d1 & see t x is boil+ well all ! "t4 ,if !re is n en\gh ( l>d1 or if x only simm]s1 ! fritt]s w /ick to ! bottom1 & be heavy1 d>k1 & greasy4 ,s5d !m to table hot & hot1 spr9kl$ ) sug>4 ,eat !m ) sug>1 c9namon1 & :ite w9e4 ,?is is ! be/ possible receipt = pla9 fritt]s4 ,,orange ,,fritt]s4--,= fry+ fruit fritt]s use nice fre% butt]4 ,peel1 & cut into r\nd slices 7n v ?97 "s f9e oranges1 remov+ ! se$s c>efully4 ,put into ea* fritt] 7:ile fry+7 a slice ( orange1 & dr$ge ) sug>4 ,eat !m ) sweet5$ orange juice4 ,^! are fritt]s = company4 ,,pea* ,,fritt]s4--,take l>ge ripe free-/one pea*es1 ! be/ y c get4 ,peel !m1 cut !m 9 half1 remove ! /ones1 & put "s loaf sug> into ! cavities f :5ce y took !m4 ,h ready1 9 a l>ge fry+-pan ov] ! fire1 an ample quantity ( nice fre% butt]1 boil+ fa/4 ,put 9 ! batt]1 & to e spoonful all[ half a pea*1 laid on its back4 ,:5 done take !m up sep>ately1 & dra9 ! butt] back into ! pan4 ,s]ve up ! fritt]s dr$g$ ) :ite sug>4 ,y may color ^! fritt]s p9k by mix+ 9 ! batt] a little prep>$ alkanet1 ! *ips ti$ up 9 a ?9 musl9 bag1 & laid 9 a small sauc] ( sweet oil4 ,/ir ! color$ oil into ! batt]2 x has no ta/e1 b ! color is beautiful4 ,fritt]s may be color$ gre5 by mix+ 9 ! batt] "s ( ! juice obta9$ f p\nd$ sp9a* leaves4 ,,apple ,,or ,,qu9ce ,,fritt]s4--,p>e & core "s pipp9 or bell-fl[] apples1 or ripe qu9ces4 ,cut !m into r\nd slices1 & fry "o 9 e fritt]4 ,eat !m ) sweet5$ lemon juice4 ,y may make fritt]s ) a l>ge table-spoonful ( any ?ick m>malade 9 ! c5tre4 ,or1 ) a l>ge fre% oy/] 9 ! middle ( ea*4 ,or1 ) a table-spoonful ( m9c$ meat4 ,^!1 also1 are company fritt]s4 ,,pancakes--,are v inf]ior to good fritt]s1 & mu* m tr\blesome to bake4 ,!y are ! same +r$i5ts mix$ ?9n]2 are also fri$ 9 l>d1 & mu/ be turn$ by toss+ !m ov] 7"o at a "t7 9 ! fry+-pan4 ,,junket4--,hav+ turn$ a qu>t ( ri* milk1 by /irr+ into x a half tea-cupful ( ! wat] 9 :i* two or ?ree squ>e in*es ( r5net has be5 soak$ = sev]al h\rs1 set ! milk 9 a cov]$ pit*]1 9 a w>m place1 till x becomes a firm curd1 ! :ey sep>at+ f x1 & look+ ?9 & gre5i%4 ,keep x on ice till j be=e x is want$ = table4 ,!n transf] x to a l>ge b[l1 & sweet5 x well ) :ite sug>4 ,mix 9 two glasses ( sweet w9e1 & grate ov] x a nutmeg4 ,x is v nice ) extract ( vanilla add$ to ! w9e1 c4 ,x is n a good way to pres]ve a r5net by cutt+ x into little pieces1 & keep+ x 9 w9e1 /irr+ ! w9e into milk :5 y wi% to =m a curd4 ,if turn$ ) r5net w9e1 ! curd w nev] sep>ate completely f ! :ey1 :i* w !re=e be always ?ick & :iti%4 ,by us+ r5net wat]1 ! :ey w be pure1 ?91 & ( a light gre51 & ! curd v :ite & firm4 ,9 ,philadelphia m>ket1 dri$ r5nets 7:i* w keep a ye> or two hang+ up 9 a cool dry closet7 are univ]sally us$ to make curds1 & are always to be b\ght at small prices4 ,!y are cur$ by salt+ !m1 & /ret*+ on a b5t rod4 ,to use ?is r5net1 cut (f a small bit1 & soak x sev]al h\rs1 or ov] night1 9 a cup ( lukew>m wat]4 ,!n /ir ?is wat] into ! milk4 ,,milk ,,pottage ,,or ,,f>m]',s ,,rice4--,take "s ri* milk1 & put x on to boil 9 a pot ( suffici5t size4 ,:5 x has begun to boil1 /ir 91 by degrees1 en\gh ( :eat fl\r to make x ab\t z ?ick z ! g5]al consi/5ce ( rice milk1 & boil x well1 /irr+ x frequ5tly d[n to ! bottom4 ,add a few blades ( mace1 or "s p[d]$ c9namon4 ,knead toge!r "s fl\r & fre% butt]1 =m+ a lump ( :ite pa/e4 ,divide ! pa/e into small r\nd dumpl+s ab\t ! size ( a c5t1 & put !m to boil ) ! milk4 ,:5 ! pottage is well boil$1 take x up1 & transf] x to a ture5 or deep :ite-w>e di%1 & make x v sweet ) good br[n sug>4 ,grate "s nutmeg ov] ! surface4 ,?is is an excell5t addition to a w9t] supp]-table1 & is mu* lik$ by *ildr51 = :om x is also good at ! end ( a pla9 d9n]4 ,z a sub/itute = rice milk1 x is bett] & m :olesome ?an rice itself4 ,,pla9 ,,rice ,,pudd+4--,pick "s rice1 c>efully remov+ f x ! husks1 & all impurities2 & if y f9d x ! lea/ s\r or mu/y1 ?r[ x away1 & get "s t is p]fectly good4 ,wa% x ?r\gh two or ?ree wat]s1 till x dra9s (f q clean4 ,/ir a qu>t] ( a p\nd ( ?is rice into a qu>t ( good ri* milk4 ,if ! milk is poor & ?91 & has be5 skimm$ till x is blue1 or mix$ ) wat]1 ! pudd+ w be poor accord+ly4 ,9 ! c\ntry :]e cream is easily to be obta9$1 add "s to ! milk :i* y use = ! rice pudd+4 ,/ir 9 also a qu>t] ( a p\nd ( good br[n sug>1 & a tea-spoonful ( p[d]$ c9namon4 ,set ! pudd+ into an ov51 & bake till a br[n sk9 cov]s ! surface1 & ! rice is q s(t1 :i* y may asc]ta9 by lift+ a bit ( ! br[n sk9 f ! edge & try+ ! rice4 ,eat x w>m or cold4 ,x is usual 9 ! c\ntry to put sev]al ( ^! rice pudd+s into ! ov5 on bak+ days4 ,!y w be greatly improv$ by ! addition ( two or ?ree beat5 eggs1 & a few bits ( fre% butt]1 /irr$ 9 ) ! rice & sug>4 ,also p[d]$ c9namon4 ,rice is 9 itself s ta/eless1 t x requires good flavor+4 ,,pla9 ,,boil$ ,,rice ,,pudd+4--,pick1 wa%1 & dra9 a p\nd ( rice4 ,moi/5 x ) a qu>t ( milk4 ,h ready a p\nd ( se$less rais9s4 ,dr$ge !m well all ov] ) fl\r to prev5t _! s9k+4 ,/ir !m gradually into ! rice & milk4 ,boil x 9 a clo?1 leav+ ample space = x to swell4 ,keep ! wat] v hot all ! "t4 ,eat x ) butt] & sug>1 season$ ) gr\nd c9namon4 ,,rice ,,cups4--,boil 9 wat]1 9 ! usual mann]1 a p\nd or m ( clean$ rice till x is p]fectly s(t4 ,dra9 x well1 & mix x ) a qu>t ( milk1 season$ ) a mix$ table-spoonful ( p[d]$ c9namon & nutmeg or mace4 ,boil x a second "t till all ! gra9s are dissolv$ into a smoo? mass1 & _! =m _c be di/+ui%$4 ,m\ld x 9 l>ge tea-cups1 p9t b[ls1 or blanc-mange m\lds2 & :5 x has tak5 ! desir$ =m1 turn x out on di%es1 & s]ve up ) x a small ture5 ( w9e sauce1 or ( boil$ cu/>d made v sweet1 & season$1 by boil+ 9 ! milk ( :i* ! cu/>d 0 made a few pea* leaves1 or "s bitt] almonds brok5 up1 or a brok5-up /ick ( c9namon1 to be tak5 out :5 x is done4 ,,bread ,,pudd+4--,grate or crumble z mu* /ale :eat bread 7omitt+ ! cru/7 z w fill a p9t b[l :5 done4 ,boil a p9t ( good milk ) a brok5-up /ick ( c9namon 9 x4 ,/ra9 ! milk1 & p\r x 7boil+7 ov] ! bread4 ,sweet5 x ) ?ree l>ge table-spoonfuls ( sug>4 ,/ir 9 "o or two l>ge table-spoonfuls ( fre% butt]4 ,beat f\r eggs till v ?ick & smoo?1 & add !m1 gradually1 to ! mixture1 :5 x is lukew>m4 ,x w be mu* improv$ by ! grat$ peel & juice ( a lemon or orange4 ,bake x 9 a deep di% or m\ld2 sift :ite sug> ov] x4 ,eat x w>m1 ) sweet sauce flavor$ ) nutmeg4 ,,bread ,,& ,,butt] ,,pudd+4--,cut l>ge ev5 slices ( ye/]day's bread1 7leav+ on ! cru/7 & spread !m well ) fre% butt]4 ,/rew ov] !m ?ickly half a p\nd ( ,zante currants1 pick$ & wa%$4 ,make a batt] ( f\r beat5 eggs & a l>ge p9t ( milk1 season$ ) p[d]$ nutmeg or mace4 ,p\r "s ( ?is batt] into ! bottom ( a deep :ite di%4 ,!n put on z _m slices ( bread & currants z w cov] ! bottom4 ,next1 add ! rema9d] ( ! batt]1 & f9i% ) slices ( bread & butt] /rew$ ) currants4 ,bake till ! batt] is set & firm4 ,:5 done1 s]ve x up w>m4 ,a ,,br[n ,,betty4--,p>e1 core1 & slice ?9 "s f9e juicy apples4 ,cov] ) ! apples ! bottom ( a l>ge deep :ite-w>e di%4 ,sweet5 !m well ) pl5ty ( br[n sug>2 add+ grat$ lemon or orange peel4 ,/rew ov] !m a ?ick lay] ( bread-crumbs1 & add to ! crumbs a v few bits ( fre% butt]4 ,!n put 9 ano!r lay] ( cut apples & sug>1 foll[$ by a second lay] ( bread-crumbs & butt]4 ,next m apples & sug>2 !n m bread-crumbs & butt]2 repeat ?is till ! di% is full1 f9i%+ x ) bread-crumbs4 ,bake x till ! apples are entirely done & q s(t4 ,s5d x to table hot4 ,x w be improv$ 7if 9 ! c\ntry at cid]-mak+ season7 by add+ to ea* lay] ( apples a v little sweet unf]m5t$ cid]1 fre% f ! press4 ,?is pudd+ is 9 "s places call$ an ,apple ,p&[dy4 ,we believe x is ,br[n ,betty 9 ! ,s\?2 ,p&[dy 9 ! ,nor?4 ,x is a good pla9 pudd+ if ! butt] is fre% & sweet1 & n too mu* ( x4 ,! apples mu/ be juicy & n sweet4 ,sweet apples nev] cook well4 ,,sweet5$ ,,sweet ,,potatos4--,! sweet potatos %\ld be all ab\t ! same size1 or else s l>ge z to require splitt+4 ,boil !m till1 on prob+ !m ) a =k1 y f9d !m s(t all ?r\gh4 ,peel (f ! sk91 & trim (f ! %>p po9ts ( ea* end4 ,place !m 9 a l>ge bak+ di%1 & lay among !m "s pieces ( fre% butt]2 spr9kle p[d]$ sug> pr(usely ov] !m & among !m1 especially 9 ! vacancies betwe5 ! potatos4 ,set ! di% into a mod]ate ov51 & bake sl[ly till ! butt] & sug> are all melt$ & bl5d$ toge!r1 =m+ a nice cru/4 ,!y %\ld be eat5 n ) ! meat1 b aft] x4 ,!y make a good supp] or lun*eon di%1 & a pla9 dess]t at d9n] = pla9-liv+ p4 ,suffici5t butt] & sug> w make ! cru/ l a ?ick syrup1 :5 brok54 ,!y %\ld be cook$ ?is way only :5 9 ! height ( _! season1 & p]fectly fre% & nice4 ,:5 sweet potatos are old en\gh to decay at ! ends1 give !m up4 ,l>ge sweet potatos may be fir/ boil$2 !n peel$ & slic$ ?ick1 spr9kl$ ?ick ) sug>1 & fri$ 9 fre% butt] or l>d2 ! l>d well dra9$ f !m z !y are tak5 up4 ,eat !m ) meat4 ,!y are good boil$ v s(t1 peel$ & s5t to table ma%$1 7:ile hot7 ) fre% butt]--or made into ?ick flat cakes1 & br[n$ on ! top4 ,x is a great wa/e to bake sweet potatos :ole4 ,if bak$ en\gh1 7z !y seldom are7 !y g all to sk94 ,,apple ,,dumpl+s4--,= dumpl+s ! apples %\ld be l>ge & juicy--pipp9s1 bellfl[]s1 or ! be/ y c get4 ,small sweet apples make v poor dumpl+s4 ,hav+ p>$ ! apples1 extract ! cores ) a t9 apple-cor]1 s z to leave !m smoo? & :ole4 ,:y is x t s _m families h nev] _h an apple cor] 9 _! h\se8 ,!y co/1 at ! utmo/1 b tw5ty-five c5ts1 are to be _h at all ! t9smi?s' & furni%+ /ores2 & !y screw out an apple core 9 a m9ute2 sav+ "t & tr\ble4 ,! apples be+ ready1 make a nice pa/e 9 ! proportion ( a small p9t ( f9ely-m9c$ suet1 to a l>ge qu>t ( fl\r2 "o-half ( ! suet rubb$ into ! pan ( fl\r1 7add+ a v little wat]7 ! o!r half slic$ ?91 & spread all ov] ! %eet ( d\gh aft] x is roll$ out2 !n fold+ x1 & roll+ x out aga94 ,cut ! %eet ( d\gh 9 z _m circul> pieces z y h apples1 all[+ !m l>ge en\gh to close entirely ov] ! top1 & roll+ x ?ick en\gh to hold ! apple securely )\t dang] ( its break+ ?r\gh4 ,put an apple on e piece ( pa/e1 & fill ) br[n sug> ! hole f :5ce ! core 0 tak54 ,squeeze on ! sug> "s fre% lemon juice1 ) ! grat$ yell[ r9d2 or1 add "s p[d]$ nutmeg or mace1 or "s rose-wat]4 ,?is w make !m v nice4 ,!y %\ld be boil$ 9 small clo?s kept clean = ! purpose1 dipp$ 9 hot wat]1 & spr9kl$ ) fl\r1 & room left = ! dumpl+ to swell4 ,put !m into a pot ( boil+ wat]1 & boil !m /eadily = ne> an h\r4 ,s]ve !m up v hot1 z !y become heavy :5 cold4 ,eat ) !m butt] & sug>1 or cream sauce4 ,,pea* ,,dumpl+s4--,take l>ge f9e free-/one pea*es4 ,peel !m1 cut !m 9 half1 & extract ! /ones2 fill ! sockets ) :ite sug>1 & put ! two halves toge!r4 ,make a nice suet pa/e1 or1 if m conv5i5t1 ( butt]1 b x mu/ be q fre%1 & v nice4 ,all[ half a p\nd ( butt] to a l>ge qu>t 7or a p\nd7 ( sift$ fl\r4 ,rub half ! butt] into ! pan ( fl\r1 & make x into a d\gh1 ) a v little cold wat]4 ,too mu* wat] always makes t\gh heavy pa/e4 ,!n roll ! pa/e into a %eet1 & put on x ) a knife ! rema9d] ( ! butt] 9 regul> bits4 ,fold x1 roll x out aga91 & divide x into circul> pieces4 ,lay a pea* on ea*4 ,ga!r up ! d\gh ov] ! top1 s z to =m a well-%ap$ dumpl+4 ,boil !m 9 clo?s = full ?ree-qu>t]s ( an h\r or m4 ,eat !m ) cream sauce4 ,dumpl+s ( raspb]ries1 or blackb]ries1 may be made z above4 ,also1 ( gooseb]ries or currants1 made v sweet4 ,qu9ces pres]v$ :ole make excell5t dumpl+s4 ,,apple ,,pudd+s--,are made l l>ge dumpl+s1 ) suet pa/e1 & flavor$ ) lemon1 or rose1 or nutmeg4 ,! apples mu/ be slic$4 ,! pudd+ %\ld be ti$ 9 a clo?2 put into a pot ( fa/-boil+ wat]1 kept /eadily boil+ = two h\rs or m1 & sweet5$ ) br[n sug> z soon z x is tak5 up1 cutt+ a r\nd piece ( pa/e out ( ! top1 & putt+ 9 ) ! sug> a small piece ( fre% butt]4 ,l>ge pudd+s may be made 9 ?is mann] ( /on$ *]ries1 damsons1 or plums1 or ( gooseb]ries1 or currants--all[+ pl5ty ( fruit1 & mak+ x v sweet2 besides s5d+ sug> to table ) x4 ,,roll$ ,,pudd+4--,h ready a qu>t or m ( apples /ew$ ) v little wat]1 sweet5$ ) br[n sug>1 & flavor$ ) lemon or rose4 ,prep>e a nice suet pa/e4 ,roll x out1 & cut x into a squ>e %eet4 ,spread x ?ickly ) ! /ew$ fruit1 7n ext5d+ ! fruit q to ! edges ( ! d\gh7 & roll x up z f> z x w g4 ,close x nicely at ea* end4 ,tie x 9 a clo?1 dipp$ 9 hot wat] & fl\r$1 & put x into a fa/-boil+ pot4 ,boil x well4 ,cut x d[n 9 r\nd slices4 ,eat x ) butt] & sug> beat5 toge!r1 or ) cream sauce4 ,y may make ?is pudd+ ( any sort ( ?ick m>malade1 spread ov] ! %eet ( pa/e2 or1 ) ripe uncook$ currants1 raspb]ries1 or blackb]ries1 ma%$ raw1 sweet5$1 & spread on ?ickly4 ,?is pudd+ is ! same t common ,engli% p call a ,jack 9 a blanket2 & sometimes a ,dog 9 a blanket4 ,! blanket is suppos$ to mean ! pa/e2 ! dog is probably ! fruit4 ,,fruit ,,pot-,,pies4--,^! are made 9 a pot l9$ ) pa/e1 int]sp]s$ ) small squ>es ( ! same d\gh1 & cov]$ ) a pa/e lid4 ,! fill+ is ( dri$ apples1 pea*es qu>t]$1 blackb]ries1 raspb]ries1 ripe currants1 or gooseb]ries2 all well sweet5$1 & cook$ 9 _! own juice1 ) a small tea-cupful ( wat] at ! bottom to />t !m4 ,bo? fruit & pa/e mu/ be p]fectly well done4 ,fruit pot-pies are easi] made & cook$1 ?an fruit pudd+s or dumpl+s4 ,we recomm5d !m highly = pla9 tables4 ,!y require m sug> :5 !y are di%$4 ,a l>ge ba9-m>ie is excell5t = cook+ any sort ( pot-pie1 ! wat] be+ all 9 ! outside kettle4 ,,pla9 ,,bak$ ,,cu/>d4--,boil a qu>t ( milk1 ) a small bun* ( gre5 pea* leaves 9 x1 or a half doz5 ( pea* k]nels brok5 up4 ,:5 ! milk has boil$ well /ra9 x into a broad pan1 & set x away to cool4 ,9 a %all[ pan beat six eggs till v light1 ?ick1 & smoo?4 ,/ir !m1 gradually1 into ! milk1 9 turn ) a tea-cup ( :ite sug>1 & a tea-spoonful ( p[d]$ c9namon or mace4 ,transf] ! mixture to a deep :ite di%1 set x into ! ov51 & bake x till ! top is well br[n$1 b n scor*$4 ,:5 done1 set x away to cool1 & grate nutmeg ov] ! surface4 ,,boil$ ,,cu/>d4--,make exactly ! above mixture2 b in/ead ( bak+1 boil x 9 a porcela9 l9$ sauce-pan1 /irr+ x all ! "t4 ,z soon z x comes to a boil1 take x imm$iately f ! fire1 or x w curdle4 ,put x into a glass or *9a pit*]1 & set x to cool4 ,a ba9-m>ie is excell5t = boil$ cu/>d4 ,if cu/>ds are bak$ 9 cups1 set !m 9 an iron pan half full ( w>m wat]4 ,if too hot1 or kept bak+ too long1 !y w be t\gh & por\s1 & h :ey at ! bottom4 ,s !y w if ! milk is w>m :5 ! eggs are add$4 ,good cu/>ds w cut d[n to ! v bottom z smoo? & firm z ! be/ blanc-mange4 ,,apples ,,bak$ ,,:ole4--,nev] bake apples )\t p>+ & cor+4 ,!y w be f\nd ne>ly all sk9 & core1 & are tr\blesome & inconv5i5t to eat4 ,h f9e l>ge apples2 take (f a ?9 p>+1 & extract ! core ) a t9 cor]4 ,fill up ! holes ) br[n sug>4 ,place ! apples1 side by side1 9 a squ>e t9 pan1 set !m 9 an ov51 & bake !m till1 :5 tri$ ) a =k1 y f9d !m s(t all ?r\gh4 ,s5d !m to table w>m1 b n burn+ hot4 ,if y h c\ntry cream to eat ) !m1 s mu* ! bett]4 ,,bak$ ,,pe>s4--,take good-siz$ pe>s4 ,small ones are n wor? ! tr\ble ( cook+4 ,peel !m1 split !m 9 half1 & remove ! core1 ! /em1 & ! blossom end4 ,/rew !m well ) br[n sug>1 & lay !m on _! backs 9 a l>ge bak+ di%4 ,a n>r[ slip ( ! yell[ r9d ( lemon or orange1 7cut s ?9 z to look transp>5t17 w be a great improvem5t1 laid 9 ! holl[ ( ea* pe>4 ,also ! juice squeez$4 ,put into ! di% suffici5t molasses or /eam-syrup to well cov] ! pe>s4 ,place !m 9 an ov51 & bake !m till !y are s(t1 b n till !y break4 ,if y h no lemon or orange1 season !m ) gr\nd g+] or c9namon4 ,! great p\nd pe>s are bak$ z above1 ) ! addition ( port w9e & a few cloves1 & color$ r$ ) a little co*9eal4 ,,c\ntry ,,*>lotte4--,slice or qu>t] "s f9e juicy apples1 hav+ p>$ & cor$ !m4 ,put !m on a l>ge di%1 sweet5 !m well ) br[n sug>1 set !m 9 ! ov51 & bake !m till s(t en\gh to ma% smoo?ly4 ,!n cut "s slices ( bread1 butt] !m slightly1 & dip e "o 9 sweet cid] fre% f ! press4 ,let !m soak 9 ! cid] a %ort "t1 b n till !y break4 ,take !m out ( ! cid]1 spread e "o ?ickly ) ! ma%$ apple1 7spr9kl+ on m sug>7 & s5d !m to ! d9n] table 9 a deep di% or pan4 ,a ,,pla9 ,,*>lotte4--,/ew v nicely any sort ( ripe fruit1 7currants1 gooseb]ries1 blackb]ries1 /on$ *]ries1 or /on$ plums17 & z soon z y take !m f ! fire make !m v sweet ) br[n sug>4 ,prep>e "s l>ge slices ( butt]$ bread1 ) ! cru/ p>$ (f4 ,cov] ea* slice ?ickly ) ! /ew$ fruit4 ,lay "s 9 ! bottom ( a deep di%1 & /& up o!rs all r\nd its sides4 ,fill up ! di% ) ! same1 & sift :ite sug> ov] ! surface4 ,x may be made ( slic$ sponge-cake1 spread ?ickly ) /ew$ dri$ pea*es4 ,,gooseb]ry ,,fool4--,?is fooli% "n signifies an excell5t prep>ation ( gooseb]ries2 /ew$1 ma%$1 & made v sweet ) br[n sug>4 ,h ready 9 ano!r di% a good boil$ cu/>d4 ,:5 all has become cool1 mix well toge!r 9 a l>ge b[l ! /ew$ gooseb]ries & ! cu/>d1 & season ! mixture well ) nutmeg4 ,x w be f\nd v good4 ,any o!r fool may be made 9 ! same mann]1 ( /ew$ fruit & boil$ cu/>d4 ,x saves ! tr\ble & exp5se ( mak+ pa/e1 or c be prep>$ at a %ort] notice4 ,x is good ei!r at d9n] or tea4 ,we hope somebody w ?9k ( a bett] "n = x4 ,,potato ,,pa/e4--,boil ?ree mod]ate-siz$ potatos till v s(t4 ,!n peel & ma% !m f9e & smoo?4 ,put !m into a deep pan1 & mix !m well ) a qu>t ( fl\r & a half p9t ( l>d2 or :at is bett]1 ) t quantity ( beef dripp+1 or ! dripp+ ( fre% roa/ pork4 ,nev] = any sort ( cru/ use mutton dripp+4 ,hav+ mix$ ! ma%$ potato1 dripp+1 & fl\r into a lump1 roll x out into a ?ick %eet4 ,spr9kle x ) fl\r1 & spread ov] x ev5ly a ?9 lay] ( dripp+ or l>d4 ,fold x aga91 & set x 9 a cool place till want$4 ,x is good = meat pies1 & = boil$ meat pudd+1 or any sort ( dumpl+s4 ,,v ,,pla9 ,,pie-,,cru/4--,sift a qu>t ( fl\r into a pan4 ,mix toge!r1 ) a knife1 a qu>t] ( a p\nd ( fre% butt]1 & a qu>t] ( a p\nd ( l>d1 & :5 !y are well bl5d$ mix !m ) ! fl\r1 & =m !m into a d\gh ) z little wat] z possible--! wat] be+ v cold4 ,use ice wat] 9 summ]4 ,avoid t\*+ ! pa/e ) y\r h&s1 b use a knife almo/ entirely4 ,if y\r h& is w>m1 d n rub butt] into fl\r ) x1 b manage all ! mix+ ) a knife4 ,if y h a cool h&1 y may rub ! butt] into ! fl\r1 & res]ve ! l>d to spread all ov] ! %eet ( d\gh4 ,roll x out lightly4 ,dr$ge ) fl\r1 fold x1 spread on ! l>d1 & roll x aga94 ,divide x into two pieces1 & roll out ea* ( !m4 ,trim ! edges nicely1 & make !m to fit y\r pie-di%4 ,if "o is = bottom cru/1 roll x out ?9ne/ t[>ds ! c5tre1 hav+ = ?is "p ( ! process a v small roll+-p91 b a f+] long4 ,grease ) l>d a deep di%1 or s\p plate1 & l9e x ) ! bottom cru/4 ,fill x up ) ! fruit y int5d = ! pie1 sweet5$ well ) br[n sug>1 & heap+ ! fruit high 9 ! c5tre4 ,cov] x ) a lid ( pa/e1 trim1 & not* ! edges neatly1 & make a cross slit 9 ! top2 set x 9 ! ov51 & bake x /eadily till x is a light br[n4 ,:5 x seems to be done1 lift up a small piece at "o side to try if ! fruit is s(t4 ,apples = pies %\ld be p>$1 cor$1 & slic$ v ?94 ,if gre51 /ew !m be=e !y are bak$4 ,if y h sav$ en\gh ( ! dripp+ ( roa/ beef1 veal1 or pork1 7skimm$ & put away 9 a cov]$ crock7 x w be good %ort5+ = common pies--f> sup]ior to salt butt]1 & mu* light]4 ,salt r5d]s pa/ry h>d & heavy4 ,nev] use suet = bak$ pa/e4 ,x is only = dumpl+s & pot-pies4 ,bread d\gh1 or any d\gh made ) yea/1 is n good :5 boil$1 becom+ t\gh & lea!ry1 & be+ v un:olesome4 ,except 9 v pla9 c\ntry places a fruit pie1 ) two cru/s1 7"u & upp]7 is n[ se5 b r>ely4 ,meat pies1 or birds1 h[ev]1 %\ld h two cru/s4 ,! gravy is a great improvem5t to ! "u "o4 ,engli% p usually make _! fruit pies ) a top-cru/ only1 putt+ a turn$ d[n tea-cup "u ! c5tre ( ! lid to collect ! juice1 7( c\rse remov+ ! cup :5 ! pie is cut47 ,x is a good me?od 9 a c\ntry :]e ! co/ ( fl\r is high4 ,too mu* economy 9 ! %ort5+ w infallibly make ! cru/ v poor1 h>d1 heavy1 & un:olesome4 ,if y _c af=d dess]t pa/e1 d n attempt pies at all2 b sub/itute a pla9 *>lotte1 or slices ( bread & butt]1 cov]$ ) /ew$ fruit1 sweet5$1 & laid 9 a deep di%4 ,,common ,,fruit ,,pies4--,make ! pa/e z above4 ,= bak+1 use only apples t are juicy1 & r s\r4 ,if gre51 /ew !m be=e !y are put 9 ! pie1 & make !m v sweet ) br[n sug>4 ,pea*es %\ld be peel$ & qu>t]$1 leav+ out ! /ones4 ,( *]ries1 take ! l>ge r$ juicy pie *]ries4 ,black *]ries1 7:5 bak$7 g all to /ones1 & !y are n wor? ! tr\ble ( cook+1 ?\gh v good :5 eat5 f ! trees4 ,currants mu/ be c>efully /ripp$ f ! /ems1 & made v sweet4 ,gooseb]ries mu/ be top & tail$1 & require great sweet5+2 s d cranb]ries4 ,blackb]ries make good pla9 pies1 & are v juicy if ripe4 ,all pies %\ld be well fill$4 ,pies may be made ( ripe wild grapes1 /ew$ 9 molasses or maple sug>4 ,,excell5t ,,pla9 ,,pa/e4--,sift into a deep pan a qu>t & a p9t ( ! be/ sup]f9e fl\r4 ,h ready 7set on ice1 & cov]$ ) a ?ick d\ble clo?7 a p\nd ( ! v be/ fre% butt]4 ,:5 y want to use x1 cut x into f\r qu>t]s4 ,cut "o qu>t] into v little bits1 & ) a broad knife mix x well into ! fl\r1 add+1 by degrees1 a v little wat]1 no m ?an half a tumbl]4 ,"s fl\r1 h[ev]1 requires m wat] ?an o!rs4 ,avoid t\*+ ! d\gh ) y\r h&s1 9 case !y %\ld be w>m4 ,take out ! lump ( d\gh1 dr$ge x ) fl\r1 & lay x on y\r pa/ebo>d4 ,keep on a plate ne> y a little extra fl\r = spr9kl+ & roll+4 ,roll out ! %eet ( d\gh v ?91 hav+ fl\r$ ! roll+-p9 to prev5t its /ick+4 ,place1 ) a knife1 ! second qu>t] ( butt] 9 little bits all ov] ! %eet ( pa/e1 at equal di/ances4 ,!n fold x squ>e1 7cov]+ ! butt] ) ! corn]s ( pa/e7 dr$ge x1 & roll x out aga9 to receive ! ?ird qu>t] ( butt]4 ,repeat ?is aga91 till all ! butt] is 92 always roll+ v fa/1 & press+ on lightly4 ,y w see1 t[>ds ! la/1 ! pa/e puff+ into little bli/]s all ov] ! surface2 a sign ( success4 ,:5 ! la/ lay] ( butt] is all 91 roll ! :ole into a l>ge %eet2 roll x r\nd l a scroll1 & put x away 9 a cold place1 b n s cold z to freeze x1 = x w !n be spoil$4 ,:5 y are ready = x br+ x out1 cut x d[n1 & roll out ea* piece ready = use4 ,!re is no bett] family pa/e ?an ?is1 = all sorts ( pies2 meat or bird pies1 especially4 ,,lemon ,,bread ,,pudd+4--,m9ce v f9e a qu>t] ( a p\nd ( beef suet4 ,h ready a p9t & a half ( f9ely-grat$ bread-crumbs4 ,prep>e ! yell[ r9d ( a l>ge lemon1 grat$ (f f ! :ite sk9 b5ea?1 & squeeze ! juice among x4 ,mix toge!r 9 a deep pan ! bread-crumbs & suet1 add+ f\r or five table-spoonfuls ( p[d]$ sug>1 & a tea-spoonful ( mix$ spice1 c9namon1 nutmeg & mace4 ,beat 9 a broad %all[ pan five eggs till v smoo? & ?ick4 ,add !m gradually to ! o!r +r$i5ts1 a little at a "t4 ,h ready a squ>e pudd+-clo?1 scald$ & fl\r$4 ,p\r 9 ! mixture1 & tie ! clo? tightly1 b n closely1 z room mu/ be left = ! pudd+ to swell 9 boil+4 ,put x into a pot ( hot wat]1 & boil x /eadily = two h\rs4 ,s5d w9e sauce to table ) x--or cold sauce1 ( beat5 butt]1 & sug>1 & nutmeg4 ,if y use butt] in/ead ( suet1 y c bake ?is pudd+4 ,,pla9 ,,plum ,,pudd+4--,?is is = a small pla9-liv+ family4 ,*op v f9e half a p\nd ( nice fre% beef suet4 ,/one a half p\nd ( v good rais9s1 or use ! sultana or se$less sort4 ,dr$ge !m well on all sides ) fl\r to prev5t _! s9k+ to ! bottom4 ,grate ! yell[ r9d ( a l>ge fre% lemon1 & /ra9 ! juice into ! sauc] on :i* y h grat$ ! r9d4 ,x w be /ill bett] if y use ! r9d & juice ( an orange z well z ( a lemon4 ,put into a b[l half a p9t ( grat$ bread-crumbs1 & a heap$ table-spoonful ( fl\r1 & p\r on !m a half p9t ( boil+ milk4 ,beat 9 a %all[ pan f\r eggs till v ?ick & light4 ,mix ! suet gradually into ! bread1 add+ alt]nately ! beat5 egg1 7a little at a "t7 ! lemon & orange1 & f\r heap$ table-spoonfuls ( sug>4 ,la/ly1 /ir 9 by degrees1 ! rais9s1 well fl\r$4 ,put ! mixture into a squ>e pudd+-clo? spread out into a deep pan1 & dipp$ 9 boil+ wat]4 ,tie x securely1 leav+ room to swell4 ,boil x ?ree h\rs4 ,eat ) x a sauce ( butt]1 sug>1 & nutmeg1 beat5 toge!r4 ,,f9e ,,dess]ts4 ,,! ,,be/ ,,puff-,,pa/e4--,to a p\nd ( ! be/ fre% butt] all[ a p\nd ( ! f9e/ fl\r1 sift$ into a deep pan4 ,h on a plate "s additional sift$ fl\r = spr9kl+ & roll+ 94 ,divide ! p\nd ( butt] into f\r equal p>ts1 & ?ree ( ^? p>ts divide aga9 into two portions4 ,mix ! fir/ qu>t] ( butt] into ! mass ( fl\r1 cutt+ x ) a broad-blad$ knife4 ,if y\r h&s are naturally w>m1 avoid t\*+ ! d\gh ) !m1 z _! heat w r5d] x heavy4 ,pa/e1 to be v good1 %\ld be made on a m>ble slab4 ,all well-furni%$ kit*5s or pa/ry rooms %\ld be provid$ ) m>ble-topp$ tables1 & m>ble mort>s4 ,add gradually to ! lump ( d\gh a v little cold wat]1 b>ely suffici5t to moi/5 x ) ! fir/ qu>t] ( butt]1 & mix x well ) ! aid ( ! broad knife2 b proce$ z fa/ z y c1 & d n "w ) x too long4 ,too mu* wat] w r5d] x t\gh1 & too mu* work+ w make x heavy4 ,!n spr9kle ! m>ble slab ) "s ( ! sp>e fl\r1 take ! lump ( pa/e f ! pan1 & roll x out into a %eet4 ,divide "o ( ! portions ( butt] into little bits1 & ) ! knife disp]se !m equally all ov] ! %eet ( pa/e4 ,!n spr9kle x aga9 ) fl\r1 fold x up s z to cov] ! butt]1 & roll x out aga94 ,proce$ 9 ?is mann] till y h got 9 all ! butt]1 roll+ always lightly1 & y w soon see ! surface ( ! d\gh puff+ up 9 little bli/]s1 a sign t x is becom+ light4 ,besides ! fir/ mix+ 9 ! lump1 ! butt] w !n be put 9 ) :at are call$ six turns4 ,:5 bak$1 y w see t e turn makes a lay] or %eet4 ,if y *oose to multiply !m1 y may make n9e %eets4 ,we h se5 twelve4 ,all ?is mu/ be done fa/ & lightly4 ,!n put away ! pa/e to cool = t5 m9utes be=e arrang+ x 9 ! di%es4 ,?is quantity w make two pies or f\r t>ts4 ,9 bak+1 let ! ov5 be hot1 & keep up a /eady heat1 s ! pa/e may n fall aft] x has fir/ ris54 ,:5 pale br[n1 x is done4 ,,%ells4--,= %ells take ! be/ puff pa/e1 & l9e ) x l>ge deep plates1 ! size ( a s\p-plate4 ,!y %\ld h broad rims4 ,not* ! edges ( ! pa/e h&somely ) a %>p p5knife1 & be c>eful n to pla/] on1 aft]w>ds1 any bits by way ( m5d+ or rectify+ an error4 ,:5 bak$1 e pat* 9 ! bord] w %[ itself pla9ly4 ,bake ! %ells entirely empty1 till pale br[n all ov]4 ,:5 cool fill !m1 q up ! top1 ) :atev] m>malade or /ew$ fruit y h prep>$ = ! purpose4 ,9 ?is way 7bak+ !m empty17 ! %ells are ?or\ghly done1 & n clammy & heavy at ! bottom1 z !y always are :5 fill$ be=e bak+4 ,! fruit requires no o!r cook+1 hav+ be5 done once already4 ,sift :ite sug> ov] ! surface4 ,if = company :ip "s cream1 sweet5 x1 & flavor x ) lemon1 orange1 p9e-apple1 /rawb]ry or vanilla1 & pile x on ! surface ( ! %ell be=e x goes to table4 ,small t>ts may1 9 ?is way1 be bak$ empty1 = patty-pans1 & fill$ ) ripe fruit1 su* z /rawb]ries1 raspb]ries1 or grat$ p9e-apple1 made v sweet1 & cream$ on ! top--or y may fill ! %ells ) any sort ( sweetmeats1 ei!r pres]ves or m>malade1 or ) m9ce-meat4 ,%ells may be made ?us1 & fill$ ) /ew$ oy/]s1 or re$-birds1 cook$ previ\sly1 & s]v$ up w>m2 or ) nicely-dress$ lob/]4 ,y may make lids = !m ( ! same pa/e bak$ by itself on a %all[ plate1 & :5 tak5 (f fitt+ well z a cov] to put on aft]w>ds be=e s5d+ to table4 ,,bord]s ,,( ,,pa/e4--,^! are made ( f9e puff-pa/e cut into h&some patt]ns1 or wrea?s ( leaves or fl[]s4 ,!y are laid r\nd ! broad edge ( ! deep plate t conta9s a ri* pudd+1 su* z lemon1 orange1 almond1 cocoa-nut1 p9e-apple1 c42 ! di% be+ full d[n to ! bottom & up to ! top1 & hav+ no pa/e b ! bord] r\nd ! edge4 ,!y mu/ be bak$ 9 ! di% on :i* !y come to table1 & n 9 t9 or iron1 z ! pudd+ _c be transf]r$4 ,at h&some tables1 a pudd+ bak$ ) a pa/e "u x 7l9+ ! di%17 is n[ se5 b seldom4 ,in/ead ( wrea?s1 y may make a puff-pa/e bord] by lay+ a ?ick ev5ly cut b& ( pa/e r\nd ! flat rim ( ! di%1 & not*+ x1 =m+ ) a p5knife small squ>es ab\t an in* wide1 & turn+ "o squ>e up & "o squ>e d[n alt]nately1 *eveux de frize fa%ion4 ,or y may make ! squ>es ne> two in*es wide & turn ov] "o corn] %>p1 leav+ ! o!r flat4 ,?is looks pretty :5 bak$1 if ! pa/e is v puff4 ,,lemon ,,pudd+4--,to make two pudd+s take two f9e l>ge ripe lemons1 & rub !m "u y\r h& on a table4 ,grate (f ! ?9 yell[ r9d ^u a l>ge lump ( loaf sug>4 ,cut ! lemon1 & squeeze ! juice into a sauc] ?r\gh a /ra9]1 to avoid ! se$s4 ,put half a p\nd ( p[d]$ :ite sug> into a deep e>!n pan1 7includ+ ! sug> on :i* y h rubb$ ! lemons7 & cut up 9 x half a p\nd ( ! be/ fre% butt]1 add+ ! juice4 ,/ir !m to a light cream ) a wood5 spaddle1 :i* is %ort] ?an a mu%-/ick1 & flatt5$ at "o end2 t end r ?91 & r broad4 ,beat 9 a %all[ pan1 7) hickory rods7 six eggs1 till v ?ick & smoo?1 & /ir !m gradually into ! mixture4 ,h ready "s ( ! be/ puff-pa/e1 made 9 ! proportion ( a p9t or half a p\nd ( v nice fre% butt] to a p9t or half a p\nd ( sift$ fl\r4 ,take *9a or :ite-w>e di%es ) broad rims4 ,butt] ! rim1 & lay r\nd x neatly a bord] ( ! pa/e4 ,put no pa/e inside ! di% b5ea? ! mixture4 ,fill ea* di% to ! top ) ! pudd+ mixture1 & set x imm$iately into ! ov54 ,x w bake 9 ab\t half an h\r ,:5 done1 & br[n$ on ! surface1 set x to cool1 & s5d x to table 9 ! di% x 0 bak$ 94 ,f9e pudd+s are n[ made )\t an "u cru/1 b m]ely a h&some bord] ( puff-pa/e laid r\nd ! edge1 & help$ ) ! pudd+4 ,sift sug> ov] ! surface4 ,?is quantity w make "o l>ge pudd+1 or two small ones4 ,to almo/ all pudd+s ! flavor ( lemon or orange is an improvem5t4 ,a g5u9e bak$ lemon pudd+1 7su* z 0 introduc$ by ! ju/ly celebrat$ ,mrs4 ,goodfell[17 & is well kn[n at ,philadelphia d9n] p>ties1 mu/ h no fl\r or bread :atev]4 ,! mixture only ( butt]1 sug>1 & eggs1 7) ! prop] flavor+7 & :5 bak$ x cuts d[n smoo? & %9+1 l a nice cu/>d4 ,made ?is way1 !y are among ! mo/ delici\s ( pudd+s2 b1 ( c\rse1 are n int5d$ = *ildr5 or invalids4 ,we h already giv5 num]\s receipts = pla9 family dess]ts4 ,9 ?is *apt] ! receipts are = company4 ,! au?or 0 really a pupil ( ,mrs4 ,goodfell['s1 & = d\ble ! usual t]m1 & :ile !re took notes ( e ?+ t 0 made1 x be+ ! desire ( ! lib]al & hone/ in/ructress t h] s*ol>s %\ld le>n 9 reality4 ,,almond ,,pudd+4--,blan* 9 hot wat] a qu>t] ( a p\nd ( %ell$ sweet & two ounces ( bitt] almonds1 & z y blan* !m ?r[ !m into a b[l ( cold wat]4 ,:5 all are ?us peel$1 take !m out s+ly1 wipe !m dry 9 a clean napk91 & lay !m on a plate4 ,p\nd !m "o at a "t 9 a m>ble mort> till !y become a smoo? pa/e1 add+ frequ5tly a few drops ( rose-wat] to make !m light & pres]ve _! :it5ess1 mix+ ! bitt] almonds ) ! sweet4 ,z y p\nd !m1 take out ! pa/e & lay x 9 a sauc] ) a tea-spoon4 ,)\t ! rose-wat] !y w become oily & d>k-color$4 ,)\t a few bitt] almonds ! o!rs w be insipid4 ,! almonds may be ?us prep>$ a day be=e !y are want$ = use4 ,cut up a l>ge qu>t] ( a p\nd ( fre% butt] 9 a l>ge qu>t] ( a p\nd ( p[d]$ sug>1 & /ir !m toge!r ) a spaddle till v light & creamy4 ,add a l>ge w9e-glass ( mix$ w9e & br&y1 & half a grat$ nutmeg4 ,beat1 till !y /& alone1 ! :ites only ( six eggs1 & /ir !m gradually into ! butt] & sug>1 9 turn ) ! p\nd$ almonds4 ,/ir ! :ole v h>d at ! la/4 ,put ! mixture into a deep di% ) a broad rim1 & fill x up to ! top1 lay+ a bord] ( puff-pa/e all r\nd ! rim4 ,s]ve up ! pudd+ cool1 hav+ sift$ sug> ov] x4 ,boil$ ,almond ,pudd+--,is made z above2 only ) :ole eggs1 bo? yolks & :ites beat5 toge!r4 ,boil x 9 a ba9-m>ie or 9 a ?ick squ>e clo?1 9 a pot ( boil+ wat]4 ,:5 done1 turn x out & s5d x to table w>m4 ,eat x ) sug>1 wet ) rose-wat]4 ,orange ,pudd+--,is made exactly l lemon pudd+2 ! +r$i5ts 9 ! same proportion1 & bak$ )\t an "u cru/1 hav+ a bord] ( puff-pa/e all r\nd ! edge1 & s5t to table 9 ! di% x 0 bak$ 94 ,^! f9e-bak$ pudd+s %\ld h no addition :atev] ( bread-crumbs or fl\r4 ,!y %\ld cut d[n smoo? & glassy4 ,boil$ ,lemon or ,orange ,pudd+--,make ! =ego+ mixture ei!r ) two lemons or two oranges1 add+ to ! o!r +r$i5ts a half p9t f9ely-crumbl$ sponge cake4 ,boil ! mixture ei!r 9 a ba9-m>ie or a ?ick pudd+ clo?1 & s]ve x up w>m4 ,= sauce1 h ready butt] & sug> beat5 to a cream1 & flavor$ well ) lemon or orange1 & grat$ nutmeg4 ,,cocoa-,,nut ,,pudd+4--,break up a ripe cocoa-nut4 ,hav+ peel$ (f ! br[n sk91 wa% all ! pieces ( nut 9 cold wat]1 & wipe !m dry on a clean napk94 ,!n grate ! cocoa-nut v f9e into a pan1 till y h a qu>t4 ,9 a deep pan cut up a qu>t] ( a p\nd ( fre% butt]1 & add a v light qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,/ir toge!r 7) a spaddle17 ! butt] & sug> till !y are v light & creamy1 & add a grat$ nutmeg4 ,beat1 7till !y /& alone7 ! :ites only ( six eggs2 ! yolks may be res]v$ = s(t cu/>ds4 ,/ir ! beat5 :ite ( egg gradually into ! pan ( butt] & sug>1 alt]nately ) ! grat$ cocoa-nut1 a little at a "t ( ea*1 & a glass ( mix$ br&y & :ite w9e4 ,/ir ! :ole v h>d4 ,fill ) x a broad-edg$ deep :ite di%1 & lay a puff-pa/e bord] all r\nd ! rim4 ,bake x light br[n1 & :5 cool sift :ite sug> ov] x1 s]v+ x up 9 ! di% x 0 bak$ 94 ,boil$ ,cocoa-nut ,pudd+4--,= ?is make ! above mixture1 & boil x 9 a m\ld1 or 9 a ba9-m>ie1 ) ! wat] 9 ! outside kettle4 ,eat x ei!r w>m or cold4 ,,sweet ,,potato ,,pudd+4--,wa%1 boil1 & peel "s f9e sweet potatos4 ,ma% !m1 & rub !m ?r\gh a co>se sieve--?is w make !m loose & light4 ,if m]ely ma%$ ! pudd+ w clod & be heavy4 ,9 a deep pan /ir to a cream a qu>t] ( a p\nd ( fre% butt]1 & a qu>t] ( a p\nd ( p[d]$ sug>2 add+ a grat$ nutmeg1 a tea-spoonful ( p[d]$ c9namon1 a half glass ( :ite w9e1 & a half glass ( br&y4 ,beat 9 a %all[ pan ?ree eggs1 till v ?ick & smoo?1 & /ir !m into ! mixture ( butt] & sug>1 alt]nately ) ! sweet potato4 ,at ! la/ mix all ?or\ghly ) a v h>d /irr+4 ,put ! mixture into a deep di%1 & lay a bord] ( puff-pa/e all r\nd ! rim4 ,set ! pudd+ imm$iately into a r brisk ov51 & :5 cool sift :ite sug> ov] x4 ,= two ( ^! pudd+s d\ble ! quantities ( all ! +r$i5ts4 ,:ite ,potato ,pudd+--,is made exactly z above4 ,*e/nut pudd+ also--! l>ge ,spani% *e/nuts1 boil$1 peel$1 & ma%$4 ,f9e ,pumpk9 ,pudd+--,also1 all[+ to ! above +r$i5ts a half p9t ( /ew$ pumpk9s1 squeez$ dry & rubb$ ?r\gh a sieve4 ,ca%aw ,pudd+4--,a simil> pudd+ may be made ( /ew$ ca%aw1 or w9t] squa%4 ,,p9e-,,apple ,,t>t4--,take a f9e l>ge ripe p9e-apple4 ,remove ! leaves1 & qu>t] x )\t p>+1 /&+ up ea* qu>t] 9 a deep plate1 & grat+ x d[n till y come to ! r9d4 ,/rew pl5ty ( p[d]$ sug> ov] ! grat$ fruit4 ,cov] x1 & let x re/ = an h\r4 ,!n put x into a porcela9 kettle1 & /eam x 9 its own syrup till p]fectly s(t4 ,h ready "s empty %ells ( puff-pa/e1 bak$ ei!r 9 patty-pans or 9 s\p plates4 ,:5 !y are cool1 fill !m full ) ! grat$ p9e-apple2 add m sug>1 & lay r\nd ! rim a bord] ( puff-pa/e4 ,,qu9ce ,,pies4--,wa% well1 p>e1 & core "s f9e ripe qu9ces1 hav+ cut out all ! blemi%es4 ,put ! cores & p>+s into a small sauce-pan1 & /ew !m 9 a little wat]1 till all brok5 to pieces4 ,!n /ra9 & save ! qu9ce wat]4 ,hav+ qu>t]$ ! qu9ces1 or slic$ !m 9 r\nd slices1 transf] !m to a porcela9 /ew-pan1 & p\r ov] ! qu9ces wat] extract$ f boil+ ! cores & p>+s4 ,let !m cook 9 ?is till q s(t all ?r\gh4 ,make !m v sweet ) p[d]$ sug>1 & fill ) !m two deep s\p plates t h be5 bak$ empty1 ) a puff pa/e bord] r\nd ! rims4 ,fill !m up to ! top1 7!y are already cook$7 & sift sug> ov] !m--or1 y may pile on ! surface ( ea* "s ice-cream4 ,y may cook ! qu9ces :ole1 & lay "o on ea* t>t4 ,,f9e ,,apple ,,pies--,may be made 9 ! same mann]1 flavor$ ) ! grat$ yell[ r9d & juice ( a lemon4 ,! apples %\ld be f9e juicy pipp9s4 ,if done :ole1 lay "o on ea* patty-pan t>t1 & /ick into ! core hole a slip ( ! yell[ r9d ( lemon1 p>$ s ?9 z to be ne>ly transp>5t4 ,a ,,m]+ue ,,pudd+4--,rub (f ^u a l>ge lump ( sug> ! yell[ r9d ( two f9e ripe lemons1 & mix x ) a p\nd ( p[d]$ loaf sug>1 add+ ! juice4 ,:ip1 to a /iff fro?1 ! :ites only ( eight eggs2 & !n1 gradually1 beat 9 ! sug> & lemon1 add+ a heap$ table-spoonful ( ! f9e/ fl\r4 ,spread "p ( ! mixture ?ickly ov] ! bottom ( a deep di%1 ! rim ( :i* has be5 bord]$ ) a h&some wrea? ( puff-pa/e1 & bak$4 ,lay ^u x a ?ick lay] ( /iff currant or /rawb]ry jelly4 ,!n fill up ! di%1 & set x1 a few m9utes 9 a r cool ov5 to br[n slightly4 ,?is pudd+ is = d9n] company4 ,if y use oranges1 omit half ! grat$ peel4 ,y may flavor ! m]+ue ) vanilla4 ,split1 & break up a small vanilla bean1 & boil x 9 a v little cream till all ! vanilla flavor is extract$1 ! cream ta/+ ( x /rongly4 ,!n /ra9 x well1 & mix ! vanilla cream ) ! :ite ( egg4 ,or1 a little home-made extract ( vanilla w be /ill bett]4 ,?is is obta9$ by splitt+ & break+ up "s vanilla beans1 & /eep+ !m = a week or two 9 a bottle ( absolute alcohol2 !n /ra9+ ! liquid1 transf]r+ x to a clean bottle1 & keep+ x closely cork$4 ,v little ( :at is call$ ,extract ( ,vanilla is good1 & x is m exp5sive ?an to make x y\rself4 ,also1 :at is g5]ally sold = ess5ce ( lemon is v inf]ior to real lemon juice4 ,,jelly ,,or ,,m>malade ,,pudd+4--,divide ! pa/e equally & l9e two puff-pa/e %ells4 ,bake !m empty2 & :ile bak+1 beat till v light & ?ick1 ! yolks ( six eggs4 ,mix ! beat5 egg ) a lib]al portion ( any nice k9d ( fruit1 jelly or m>malade1 & boil x t5 m9utes 9 a sauce-pan1 /irr+ x well4 ,take x up & set x away to cool4 ,:5 cold1 fill ) x ! bak$ %ells4 ,fill !m up to ! top ) ! mixture1 & be=e !y g to table sift p[d]$ :ite sug> ov] ! surface ( ! pudd+s4 ,,*eese ,,pudd+4--,take a qu>t] ( a p\nd ( excell5t *eese2 ri*1 b n /rong or old4 ,cut x 9 small bits1 & !n beat x 7a little at a "t7 9 a m>ble mort>4 ,add a qu>t] ( a p\nd ( ! be/ fre% butt]4 ,cut x up1 & p\nd x 9 ! mort> ) ! *eese1 till p]fectly smoo? & well mix$4 ,beat five eggs till v ?ick & smoo?4 ,mix !m1 gradually1 ) ! *eese & butt]4 ,put ! mixture into a deep di% ) a rim4 ,h ready "s puff-pa/e1 & lay a broad bord] ( x all r\nd ! edge1 ornam5t+ x h&somely4 ,set x imm$iately into a mod]ate ov51 & bake x till ! pa/e is br[n$1 & has ris5 v high all r\nd ! edge ( ! di%4 ,sift :ite sug> ov] x be=e x goes to table4 ,x is int5d$ t ! *eese ta/e %all pr$om9ate4 ,b1 if pref]r$1 y may make ! mixture v sweet by add+ p[d]$ sug>2 x may be season$ ) nutmeg & mace4 ,ei!r way is good4 ,x may be bak$ 9 small patty-pans1 l9$ at ! bottom & sides ) puff-pa/e4 ,remove !m f ! t9s z soon z !y come out ( ! ov51 & place !m on a l>ge di%4 ,?is pudd+ is v nice made ( ri* fre% cream *eese2 ! r9d1 ( c\rse1 be+ p>$ (f4 ,cream *eese pudd+ w require sug> & spice--t is1 a heap$ tea-spoonful ( p[d]$ nutmeg1 mace1 & c9namon1 all mix$2 two ounces ( fre% butt]1 & six eggs4 ,,flor5d9es4--,^! are made ( any sort ( fruit1 /ew$ 9 its own juice or 9 sweetmeat syrup1 b :5 practicable1 )\t any wat]4 ,a p9t ( ?is fruit is mix$ ) half a p9t ( fre% butt]1 & half a p9t ( p[d]$ sug> /irr$ toge!r to a light cream1 & !n mix$ ) ?ree well-beat5 eggs1 & ! fruit /irr$ 9 alt]nately ) ! beat5 butt] & sug>4 ,h ready bak$ %ells ( puff-pa/e1 ready to be fill$ ) ! mixture4 ,! fruit may be apples1 qu9ces1 pea*es1 gooseb]ries1 currants1 raspb]ries4 ,cranb]ries1 gooseb]ries1 & currants1 require additional sug>1 z !y are naturally v s\r4 ,if y use plums or *]ries = any sort ( cook+1 /one !m fir/4 ,,pea* ,,pies4--,take a suffici5t numb] ( f9e juicy free/one pea*es4 ,cl+/ones are v h>d & insipid :5 raw1 & /ill m ta/eless :5 cook$4 ,peel ! pea*es & qu>t] !m1 hav+ remov$ ! /ones4 ,/ew !m 9 _! own juice1 & :ile hot make !m v sweet ) :ite sug>4 ,:5 y put !m to /ew1 place among !m a bun* ( fre% gre5 pea* leaves1 to be remov$ :5 ! pea*es are done4 ,or1 cook ) !m "s pea* k]nels1 blan*$ 9 hot wat]1 to be pick$ out :5 ! /ew+ is f9i%$4 ,pea* leaves or k]nels communicate a flavor :i* to mo/ p]sons is pleasant4 ,h ready "s puff-pa/e %ells2 bak$1 & beg9n+ to cool4 ,fill !m to ! top ) ! /ew$ pea*es1 & pile on !m "s :ipp$ cream sweet5$1 & flavor$ ) noyau or rose-wat]4 ,a ,,fruit ,,*>lotte4--,h ready a l>ge fre% almond sponge cake1 or lady cake4 ,cut a r\nd or circul> piece to fit ! bottom ( a great glass b[l4 ,also1 ab\t twelve or f\rte5 oblong slices1 to /& up all r\nd to l9e ! sides4 ,h ready two qu>ts or m ( ripe /rawb]ries or raspb]ries4 ,ma% ! fruit to a jam1 & hav+ made x v sweet ) :ite sug>1 spread x ?ickly ov] ! pieces ( cake4 ,lay ! circul> piece ( cake 9 ! bottom ( ! b[l & /& up ! o!rs all r\nd ! sides1 all close to ea* o!r or wrapp+ ov] a little4 ,proce$ to fill ! b[l ) ! fruit2 & :5 half way up1 put on ano!r lay] ( slic$ cake spread ) fruit4 ,!n fill up ) fruit to ! top4 ,h ready a qu>t ( :ipp$ cream flavor$ ) vanilla or bitt] almonds4 ,heap x high on ! b[l1 & set x 9 a cool place till x goes to table4 ,?is is a v f9e article = a nice dess]t1 & c be prep>$ at a %ort notice1 & )\t go+ d[n /airs1 z x requires no cook+4 ,= ! :ipp$ cream1 y may pile ! b[l ) any sort ( :ite ice-cream ready made1 & if !re is no fre% fruit 9 season1 sub/itute m>malade or fruit jelly4 ,if y h no l>ge b[l y may s]ve up ?is *>lotte 9 glass or *9a sauc]s1 lay+ 9 ! bottom ( ea* a circul> slice ( cake spread ov] ) ripe fruit or m>malade4 ,fill up ) ! same1 & f9i% ) :ipp$ cream1 or ice-cream heap$ on ! top4 ,,vanilla ,,cu/>ds4--,split a vanilla bean1 break x into small bits1 & boil x 9 a half p9t ( milk1 till all ! flavor ( ! vanilla is extract$4 ,/ra9 x ?r\gh a v f9e /ra9]1 cov] x1 & set x aside4 ,boil a qu>t ( ri* milk1 & :5 x comes to a boil set x away to cool4 ,beat eight eggs till v ?ick & smoo?1 7& :5 ! milk is cold7 add t :i* is flavor$ ) vanilla1 & /ir x 9 gradually ) a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,divide ! mixture 9 cu/>d cups1 7fill+ !m to ! top7 & set !m into an iron bake-pan fill$ ) boil+ wat]1 rea*+ ne>ly to ! ! rim ( ! cups4 ,put !m into a mod]ate ov51 & bake !m a pale br[n4 ,:5 cool1 grate nutmeg1 or lay a macc>oon on ! top ov] ea*4 ,nev] s5d cu/>ds w>m to table4 ,if well made1 & bak$ n too mu*1 !re w be no :ey at ! bottom ( ! cups1 & ! cu/>ds w be smoo? & firm all ?r\gh1 & h no spongy holes 9 !m4 ,to make s(t cu/>ds1 omit ! :ites ( all ! eggs1 & h a d\ble quantity ( yolks4 ,! :ites may be us$ = almond or cocoa-nut pudd+1 = lady cake1 = m]+ue or ic+1 & = kisses or macc>oons4 ,orange ,cu/>ds4--,prep>e f\r l>ge ripe oranges1 by roll+ !m "u y\r h& on a table to increase ! juice4 ,use none ( ! peel = ^! cu/>ds1 b res]ve x = some?+ else4 ,beat 9 a %all[ pan twelve eggs till ?ick & smoo?4 ,mix ! orange juice ) a w9eglass ( cold wat]1 & /ir x gradually into ! beat5 egg1 ) a small tumbl]ful ( p[d]$ sug>4 ,!re is no milk 9 ^! cu/>ds4 ,divide !m into cu/>d cups1 & beat !m t5 m9utes4 ,:5 cold1 grate nutmeg ov] !m4 ,lemon ,cu/>d--,is made 9 ! above mann]1 ) ! juice ( f\r l>ge lemons1 7omitt+ ! r9d7 a small w9eglass ( cold wat]1 twelve beat5 eggs1 & a qu>t] ( a p\nd ( p[d]$ sug>4 ,any ( ^! f9e cu/>ds may be boil$ 9 a ba9-m>ie1 ) wat] 9 ! outside kettle1 & !re is no way bett]4 ,:5 boil$ & cool1 grate 9 "s nutmeg1 & s]ve up ! cu/>d 9 a glass or *9a pit*]1 ) sauc]s ( ! same to eat x f1 or divide x 9 small glass cups ) h&les to !m4 ,lemon or orange cu/>ds are v f9e4 ,!y are made )\t milk4 ,*ocolate ,cu/>d4--,make "s /rong *ocolate1 all[+ a qu>t] ( a p\nd ( ! be/1 7:i* is ,bak]'s prep>$ cocoa7 to a qu>t ( ri* milk2 fir/ mix+ ! milk & scrap$ *ocolate to a smoo? pa/e4 ,boil !m toge!r a qu>t] ( an h\r4 ,:ile w>m1 /ir 9 two or ?ree table-spoonfuls ( loaf sug>4 ,!n set x away to cool4 ,h ready eight well-beat5 eggs1 & /ir !m gradually into ! *ocolate4 ,bake ! mixture 9 cups1 & s]ve !m up ) a *ocolate macc>oon laid on ! top ( ea*4 ,almond & ,macc>oon ,cu/>d4--,boil 9 half a p9t ( ri* milk a h&ful ( bitt] almonds1 blan*$ & brok5 up4 ,:5 highly flavor$1 /ra9 t milk & set x aside4 ,boil a qu>t ( milk by itself1 & :5 cold /ir 91 gradually1 eight well beat5 eggs1 add+ ! flavor$ milk1 & half a p9t ( p[d]$ sug>4 ,/ir ! :ole v h>d at ! la/4 ,bake x 9 cups1 & :5 done & cold1 lay on ! top ( ea* a macc>oon ) f\r o!rs plac$ ar\nd x2 five macc>oons to ea* cu/>d4 ,or1 if ! macc>oons are made 9 ! h\se1 let e "o be l>ge en\gh to cov] ! top ( ! cu/>d l a lid4 ,,f9e ,,plum ,,pudd+4--,?is pudd+ is be/ :5 prep>$1 7all b ! milk & eggs17 ! day be=e x is want$4 ,se$ & cut 9 half "o p\nd ( ! be/ bloom rais9s2 & pick1 wa%1 & dry be=e ! fire1 a p\nd ( ,zante currants1 7commonly call$ plums47 ,dr$ge ! fruit well ) fl\r1 to prev5t its s9k+ or clogg+4 ,take "o p\nd ( fre% beef suet1 fre$ f ! sk9 & /r+s1 & *opp$ v f9e2 a p9t ( grat$ bread-crumbs1 & half a p9t ( sift$ fl\r2 a l>ge qu>t] ( a p\nd ( ! be/ sug>1 a l>ge table-spoonful ( p[d]$ mace & c9namon mix$1 & two p[d]$ nutmegs--all ! spice /eep$ 9 a half p9t ( mix$ w9e & br&y4 ,put away ^! +r$i5ts sep>ately1 closely cov]$1 & let !m /& undi/urb$ all night4 ,next morn+ proce$ to f9i% ! pudd+1 :i* requires at lea/ six h\rs boil+4 ,beat n9e eggs till v ?ick & smoo?1 !n add gradually a p9t ( ri* milk1 9 turn ) ! bread-crumbs & fl\r4 ,mix ) ! sug> ! grat$ yell[ r9d & juice ( two l>ge lemons or two oranges1 & add gradually to ! mixture all ! +r$i5ts1 /irr+ v h>d4 ,if y f9d x too ?ick1 add by degrees "s m milk2 if too ?91 "s m bread-crumbs4 ,b take c>e n to h too mu* bread or fl\r1 or ! pudd+ w be solid & heavy4 ,dip a l>ge /rong clo? 9 boil+ wat]2 %ake x out1 & spread x 9 a l>ge pan4 ,dr$ge x lightly ) fl\r1 & p\r 9 ! mixture4 ,tie x tightly1 b leave suffici5t space = ! pudd+ to swell 9 boil+4 ,put x into a pot ( fa/-boil+ wat]1 & boil x /eadily six h\rs or m1 n tak+ x up till want$ = table4 ,be=e turn+ x1 dip ! clo? = a mom5t 9 cold wat] to make ! pudd+ come out easily4 ,h ready "s slips ( citron or ( blan*$ sweet almonds1 or bo?1 & /ick !m1 lib]ally1 all ov] ! surface ( ! pudd+ aft] y h di%$ x4 ,s]ve x up ) w9e sauce highly flavor$1 or ) butt] & sug> beat5 to a cream1 & season$ ) nutmeg & rose4 ,d n set ! pudd+ on fire to burn out ! liquor2 t practice has _h its day1 & is ov]4 ,x 0 always fooli%4 ,if y wi% to s5d x to a di/ant place1 7= in/ance1 to "s "p ( ! _w :]e plum pudd+s are n kn[n or n made7 y may pres]ve x1 7aft] boil+ x well17 by leav+ x ti$ up 9 ! clo? x 0 cook$ 92 hang+ x up 9 a cool dry place1 & !n pack+ x well 9 a t9 vessel hav+ a close fitt+ cov]4 ,pa/e a b& ( ?ick :ite pap] all ar\nd ! place :]e ! lid %uts d[n1 & put into a tight box ! vessel t conta9s ! pudd+4 ,:5 x arrives at its de/9ation1 ! fri5d :o receives x w p>e (f ?9ly ! outside1 & ty+ up ! pudd+ 9 a fre% clean clo?1 w boil x ov] aga9 = an h\r or m2 & :5 done ! surface may be !n decorat$ ) slips ( citron or almond4 ,x has be5 said t 9 ?is way a plum pudd+ c be kept = six mon?s1 z good z ev]4 ,x _c4 ,b x may keep six weeks4 ,d n fry or broil plum pudd+ t is left at d9n]4 ,! slices w be greasy & heavy4 ,b tie ! piece t rema9s 9 a small clo?1 & boil x ov] aga9 = an h\r4 ,x w !n be ne>ly z good z on ! fir/ day4 ,believe 9 no wond]s t y he>1 ( ! long keep+ ( ei!r plum pudd+1 plum cake1 or m9ce meat1 :i* are all ( ! same family4 ,h[ev] long !y may be pres]v$ f absolute decomposition1 ^! ?+s are always be/ :5 fre%4 ,,m9ce ,,pies4--,! be/ m9ce meat is made ( fre% beef's tongue boil$1 peel$1 & :5 q cold1 *opp$ v f9e4 ,! next be/ is ( beef's he>t boil$ & *opp$4 ,! next ( cold roa/ beef4 ,& ! next1 ( ! lean ( cold boil$ beef1 q fre%1 & cook$ especially = ! purpose4 ,all ! meat mu/ be fre%1 & n m9c$ till entirely cold4 ,to two l>ge p\nds ( lean meat all[ two small p\nds ( nice kidney suet1 cle>$ f sk9 & /r+s1 & *opp$ v small2 two p\nds ( f9e juicy apples1 p>$1 cor$1 & m9c$2 two p\nds ( ,zante currants1 wa%$1 & pick$ clean2 two p\nds ( f9e bloom rais9s1 se$$ & *opp$1 or ( se$less sultana rais9s cut 9 half2 two p\nds ( ! be/ sug>2 two l>ge nutmegs1 p[d]$2 a table-spoonful ( gr\nd c9namon2 ! same quantity ( gr\nd g+]1 ) ! juice & grat$ yell[ r9d ( six l>ge lemons1 or ! juice ( six oranges1 & _! grat$ r9d2 a p9t ( ,madeira or %]ry1 & half a p9t ( br&y2 la/ly1 half a p\nd ( citron cut into slips1 r l>ge4 ,if ! citron is *opp$ small x _c be di/+ui%$ among ! o!r +r$i5ts1 & its flavor is lo/4 ,:5 all is prep>$1 mix well 9 a l>ge pan ! *opp$ meat1 suet1 & fruit4 ,!n1 gradually add ! spice1 hav+ /eep$ x 9 ! liquor all ! prec$+ night1 mix+ ! :ole ?or\ghly1 & putt+ 9 ! citron at ! la/4 ,l9e ) f9e puff-pa/e deep pie-di%es1 or patty-pans4 ,fill !m1 q full ( ! m9ce1 heap+ x high] t[>ds ! c5tre2 & put on a lid1 h&somely decorat$ ) puff-pa/e ornam5ts1 & hav+ a cross slit 9 ! c5tre surr\nd$ ) pa/e leaves or fl[]s4 ,set ! pies imm$iately into a mod]ately brisk ov51 & bake !m a light br[n4 ,eat !m w>m4 ,if bak$ ! prec$+ day1 heat !m aga9 be=e !y g to table4 ,! fooli% cu/om ( sett+ ! pies on fire aft] !y come to table1 & caus+ a blue blaze to issue f ! liquor t is 9 !m1 is n[ obsolete1 & consid]$ ung5teel & tav]n-l4 ,if ?is practice orig9at$ 9 a polite desire to fright5 ! ladies1 its purpose is already a failure1 = ! ladies are n fright5$2 t is1 n really4 ,m9cemeat w ta/e m fre% & pleasant if ! apples are n add$ till ! day ! pies are made4 ,x %\ld be kept well-secur$ f air & damp1 9 /one j>s closely cov]$4 ,:5ev] a j> is op5$ to take out "s = imm$iate use1 p\r 9 a l>ge glass or two ( br&y1 & /ir x ab\t4 ,x is n true t m9cemeat w keep all w9t]1 ev5 by ?is pres]vative4 ,x is sure to become mu/y 7or worse17 be=e two mon?s4 ,x is be/ to make fre% m9cemeat at lea/ ?ree times dur+ ! season4 ,:5 ! cold wea!r is ov]1 d n attempt x1 unless a little = imm$iate use4 ,m9cemeat1 ) a d\ble portion ( excell5t rais9s1 7cut 9 half17 w d v well )\t currants1 :i* are v tr\blesome to prep>e2 & ^? import$ ( late ye>s are r>ely ( good quality4 ,we h he>d ( ,we/ ,india m9cemeat made ) cold roa/ turkey2 *opp$ p9e-apple2 grat$ cocoa-nut2 pres]v$ g+] *opp$1 & moi/5$ ) its own syrup2 & season$ ) nutmeg & noyau4 ,! above m9ce pies are = company4 ,,calf',s ,,feet ,,jelly4--,select ! l>ge/ & be/ calf's feet4 ,f\r is call$ a set4 ,*oose ^? t1 aft] ! hair has be5 well scald$ & scrap$ (f1 are prep>$ ) ! sk9s left on4 ,!re is mu* glut9\s sub/ance 9 ! sk9 itself1 !re=e x adds to ! /r5g? & firmness ( ! jelly4 ,! feet be+ made p]fectly clean1 split !m upw>ds z f> z y c1 & put !m to boil 9 a gallon ( v cle> s(t wat]4 ,boil !m till !y h all gone to pieces1 & ! fle% is r$uc$ to rags1 & ! liquid to "o half4 ,/ra9 ! liquid ?r\gh a f9e sieve into a :ite-w>e pan1 & set x away to cool4 ,:5 q cold1 x %\ld be a cake ( firm jelly4 ,take x out1 & scrape f x all ! fat at ! top & s$im5t at ! bottom4 ,press on ! surface1 "s clean blott+ pap]1 to remove any grease t may yet rema9 ab\t x4 ,cut ! cake ( jelly into pieces1 & put x into a v clean porcela9 kettle1 ) a l>ge p9t ( %]ry1 7inf]ior w9e w spoil x17 a p\nd ( ! be/ loaf sug>1 brok5 small2 ! yell[ r9d ( six lemons1 p>$ s ?9 z to be transp>5t1 & _! juice squeez$ ov] ! sug> ?r\gh a /ra9]2 ! :ites ( six or sev5 eggs1 ) _! %ells ma%$ small4 ,if ! jelly is to be m\ld$1 add a qu>t] ounce ( ! be/ ,russia is+lass4 ,boil toge!r all ^! +r$i5ts = ne> tw5ty m9utes4 ,!n take x (f ! fire1 & let x /& undi/urb$ = ab\t five m9utes1 to settle4 ,next1 h ready a po9t$ jelly bag1 made ( clean :ite flannel4 ,spread x op51 susp5d$ by /r+s to a table edge4 ,set a l>ge ture5 or :ite-w>e pan b5ea? x1 & let ! jelly drip z long z x w2 b on no acc\nt squeeze or press ! bag1 z t w spoil all1 r5d]+ ! :ole jelly cl\dy or /reak$4 ,if x is n q cle> at ! fir/ /ra9+1 empty ! cont5ts ( ! bag into a bas91 wa% ! bag clean1 hang x up aga91 p\r ! jelly back1 wa% ! ture5 or pan1 & let ! jelly pass into x aga94 ,repeat ?is /ra9+ if necess>y4 ,:5 q cle>1 %ape ! jelly 9 :ite-w>e m\lds1 :i* h be5 sett+ two h\rs 9 cold wat]4 ,:5 ! jelly is want$1 wrap r\nd ! m\lds = a mom5t1 a clo? dipp$ 9 w>m wat]1 & turn x out on glass di%es4 ,! +r$i5ts t are left 9 ! bag may be boil$ & /ra9$ ov] aga9 = *ildr54 ,if ! jelly is n to be m\ld$1 y may omit ! is+lass4 ,9 t case break x up1 & s]ve x 9 a glass b[l4 ,x is n[ ! g5]al op9ion t jellies h a m lively ta/e :5 brok5 up1 f ! num]\s acute angles !y pres5t to ! tongue & palate4 ,we ?9k ?is op9ion correct2 & also !y look bright] & m glitt]+1 & g f>!r4 ,apple ,jelly--,is f> less exp5sive ?an t ( calf's feet1 & if well made looks beautifully4 ,x requires ! v be/ & mo/ juicy apples1 7= in/ance1 two doz5 l>ge pipp9s or bell-fl[]s47 ,wa% & wipe !m well1 7remov+ all blemi%es17 p>e1 core1 & slice or qu>t] !m4 ,put !m into a ba9-m>ie or d\ble kettle1 ) ! wat] outside1 & let !m boil till brok5 & dissolv$1 putt+ 9 ) !m ! grat$ yell[ r9d ( f\r l>ge lemons4 ,press & ma% ! /ew$ apples ?r\gh a v clean sieve1 till y h extract$ all ! juice4 ,measure x :ile w>m1 & all[ to ea* qu>t a p\nd ( ! f9e/ p[d]$ & sift$ loaf sug> well mix$ 91 & ! juice ( ! lemons4 ,transf] x to a clean :ite flannel jelly bag1 & let x drip into a l>ge :ite-w>e pan4 ,:5 q cle>1 put x into m\lds1 & set x on ice to congeal4 ,:5 want$1 turn x out ( ! m\lds1 7loos5$ by wrapp+ r\nd _! outsides clo?s dipp$ a m9ute 9 w>m wat]7 & s]ve x up 9 glass di%es4 ,sib]ian ,jelly4--,a f9e p9k-color$ jelly may be made 9 ! above mann]1 ( ! r$ ,sib]ian crab-apple1 b x requires an additional qu>t] ( a p\nd ( sug> to a p9t ( juice4 ,in/ead ( lemon y may flavor x1 7aft] all ! juice has done dripp+7 by mix+ ) extract ( rose1 or /rong rose-wat]1 all[+ a w9e-glassful to ea* qu>t ( jelly4 ,rose-wat]1 or extract ( rose1 evaporates s spe$ily :5 ov] ! fire1 t x %\ld nev] be add$ till ! v la/4 ,orange ,jelly--,is made 9 ! proportion ( a p9t ( /ra9$ orange juice to a p\nd ( loaf sug>1 boil$ ) an ounce ( is+lass1 t has fir/ be5 melt$ ov] ! fire by itself 9 a v little wat]4 ,add ! yell[ r9d ( ! oranges p>$ f ! :ite z ?9 z possible4 ,give x "o boil up1 & /ra9 x into ! jelly-bag4 ,:5 cle>1 transf] x to m\lds4 ,twelve l>ge oranges w g5]ally yield a p9t ( juice4 ,lemon jelly is made 9 ! same mann]1 b ) m sug>4 ,,currant ,,jelly4--,! currants %\ld be l>ge1 f9e1 & fully ripe4 ,! be/ & sweete/ currants gr[ 9 ! %ade2 & ! l>ge/1 also4 ,if expos$ to ! full heat ( our ,am]ican sun1 x turns !m s\r1 dries up ! juice1 & )]s _! gr[?4 ,ga!r !m :5 fully ripe1 /rip !m f ! /ems into a cull5d]1 & wa% & dra9 !m4 ,transf] !m to a l>ge pan1 & ma% !m well ) a wood5 beetle4 ,!n put ! currants1 ) _! juice1 into a ba9-m>ie or d\ble kettle1 & cook !m ) ! wat] outside1 /irr+ !m h>d to br+ out ! juice4 ,simm] !m = a qu>t] ( an h\r1 & !n transf] !m to a v clean sieve1 & press !m ov] a pan till no m juice appe>s4 ,measure ! juice1 & to ea* p9t all[ a p\nd ( brok5-up loaf sug>4 ,mix ! sug> ) ! juice1 put all into a porcela9 kettle1 & boil x till ! scum ceases to rise4 ,if ! sug> is ( excell5t quality1 7! be/ d\ble-ref9$ %\ld be us$ = all nice sweetmeats7 x w ne$ b little skimm+1 & leave no s$im5t :5 p\r$ (f4 ,boil x tw5ty m9utes ) ! sug>4 ,to try if x is done1 take up a spoonful & hold x out 9 ! op5 air4 ,if x congeals v soon1 x is cook$ en\gh4 ,put x w>m into glass tumbl]s4 ,cut out "s :ite tissue pap] into d\ble r\nds1 exactly fitt+ ! glasses4 ,press ^! pap]s lightly on ! surface ( ! jelly2 &1 next day1 tie ov] ! top ?ick pap]s dipp$ 9 br&y1 & set !m 9 ! sun all t day if ! wea!r is bright & w>m4 ,all jellies ( small fruit may be made 9 a simil> mann]2 fir/ boil+ ! fruit by itself1 & ma%+ x to get out all ! juice4 ,!n boil+ ! b]ries aga91 ) ! sug>1 = ab\t tw5ty m9utes4 ,! above receipt is equally good = grapes1 blackb]ries1 & gooseb]ries4 ,black currant jelly 7excell5t = sore ?roats17 requires b ?ree qu>t]s ( a p\nd ( sug>1 ! juice be+ v ?ick ( itself4 ,pea*es1 plums1 damsons1 & gre5 gages1 mu/ be scald$1 peel$1 & /on$1 be=e boil+ = jelly1 & !y require1 at lea/1 a p\nd & a half ( sug> to a p9t ( juice4 ,x is bett] to pres]ve !m z m>malade ?an z jelly4 ,/rawb]ries & raspb]ries require no previ\s cook+2 ma% out ! juice1 /ra9 x1 all[ a p\nd ( sug> to e p9t ( juice1 & !n boil !m toge!r 7skimm+ c>efully7 = ab\t a qu>t] ( an h\r1 or till !y congeal on be+ tri$ 9 ! air4 ,,w9e ,,jelly4--,w9e jellies are seldom made except = company4 ,! w9e mu/ be ( excell5t quality2 ei!r port1 madeira1 or *ampagne4 ,to a qu>t ( w9e all[ a p\nd ( ! be/ d\ble-ref9$ loaf sug>1 & an ounce ( ! be/ ,russian is+lass4 ,melt ! sug> 7brok5 small7 9 ! w9e4 ,melt ! is+lass by itself 9 z mu* w>m wat] z w j cov] x1 & :5 q dissolv$1 /ir x into ! mix$ w9e & sug>4 ,boil all toge!r1 till on trial x becomes a firm jelly1 :i* w be v soon4 ,if x does n congeal well1 add "s m dissolv$ is+lass1 & m sug>4 ,s]ve 9 m\lds1 & eat x on sauc]s4 ,jelly is made 9 ?is mann] ( any nice sort ( liqueur or cordial4 ,also ( /rong gre5 tea1 or v /rong c(fee2 fir/ made z usual1 & !n boil$ ) loaf sug> & is+lass till !y congeal4 ,we d n recomm5d !m1 except z "s exhil>ation to ! fatigue ( a p>ty4 ,,trifle4--,?is is a v nice & v elegant p>ty di%1 & is s]v$ 9 a l>ge glass b[l4 ,put into ! bottom ( ! b[l a p\nd ( bitt] almond macc>oons4 ,p\r on suffici5t madeira or %]ry to dissolve !m4 ,let !m soak 9 x till s(t & brok54 ,h ready a v ri* cu/>d1 flavor$ ) vanilla bean 7brok5 up & boil$ by itself 9 a little milk71 & !n /ra9$ into ! qu>t ( milk prep>$ = ! cu/>d1 :i* %\ld be ( t5 eggs1 7us+ only ! yolks7 & sweet5$ ) a qu>t] ( a p\nd ( p[d]$ loaf sug>4 ,x is be/ & easie/ to bake ! cu/>d4 ,x w be v ri* & s(t ) yolk ( egg only4 ,:5 ! cu/>d is cold lay x on ! dissolv$ macc>oons4 ,!n add a ?ick lay] ( v nice m>malade4 ,rub (f ! yell[ r9d ( a l>ge lemon or two on "s pieces ( loaf sug>1 & add to x "s p[d]$ sug> mix$ ) ! lemon juice4 ,:ip to a /rong fro? a l>ge qu>t 7or m7 ( ri* cream1 gradually mix+ ) x ! lemon & sug>4 ,la/ly1 pile up ! fro!d cream high on ! glass b[l1 & keep x on ice till x is s5t to table4 ,in/ead ( lemon y may flavor ! :ipt cream ) rose-wat]2 x w require1 if n v /rong1 a w9e-glassful4 ,to give ! cream a f9e p9k color1 tie up "s alkanet *ips 9 a ?9 musl9 bag2 lay ! bag to infuse 9 a tea-cup ( pla9 cream1 & !n add ! p9k infusion to ! qu>t ( cream z y fro? x4 ,,blancmange4--,! be/ & f9e/ blancmange is made ) a set ( calves' feet1 7s+$ b n sk9n$7 boil$ sl[ly 9 a gallon ( wat] till ! meat drops f ! bone2 !n /ra9 x1 & set x away till next day1 9 a broad :ite-w>e pan4 ,skim x well :ile boil+4 ,next day x %\ld be a solid cake ( cle> jelly4 ,scrape (f all ! fat & s$im5t f ! outside1 cut ! jelly into small bits1 & melt x ov] aga94 ,boil 9 a porcela9 kettle a p9t ( cream1 & :5 x has come to a boil1 /ir 9 six ounces ( loaf sug>1 & :atev] y int5d = flavor+2 ei!r ! milk1 9 :i* a h&ful ( bitt] almonds has be5 boil$1 7fir/ be+ blan*$ & brok5 up7 or a vanilla bean split & cut to pieces1 & boil$ 9 a little milk & /ra9$4 ,or1 x may be mix$ ) ?ree ounces ( *ocolate1 7,bak]'s prep>$ cocoa is ! be/7 scrap$ f9e4 ,:5 ! flavor+ has _h a boil ) ! sug>1 /ir into x1 gradually1 ! melt$ jelly1 & transf] x to :ite-w>e m\lds t h set 9 cold wat]1 & are /ill damp4 ,/ir x well1 & :5 ! blancmange is ?ick5+1 & becom+ h>d to /ir1 set ! m\lds on ice1 or 9 pans ( cold wat] 9 ! cell>1 & cease /irr+4 ,:5 q congeal$1 dip ! m\lds 9 lukew>m wat]1 & turn out ! blancmange on glass di%es4 ,y may color almond or vanilla blancmange a f9e p9k1 by putt+ into ! cream *ips ( alkanet root ti$ 9 a small ?9 musl9 bag1 to be remov$ z soon z ! cream is highly color$4 ,or1 x may be made gre5 by ! infusion ( sp9a* juice1 obta9$ by p\nd+ 9 a m>ble mort>1 & !n boil+ & /ra9+4 ,gelat9e is n[ frequ5tly us$ = blancmange & jelly1 in/ead ( calves' feet or is+lass4 ,x has no advantage b t ( be+ m spe$ily prep>$ ?an calves' feet1 :i* mu/ be boil$ ! day be=e4 ,f\r cakes ( gelat9e are equal to f\r calves' feet4 ,be=e us+1 !y mu/ be soak$ = an h\r or m 9 a pan ( cold wat]1 !n boil$ ) ! o!r +r$i5ts4 ,"s p]sons ?9k !y p]ceive an unpleasant ta/e 9 gelat9e2 p]haps !y h he>d ( :at x is made4 ,:5 calves' feet _c be obta9$1 pigs' feet w d v well1 if nobody kn[s x4 ,f\r feet ( calves are equal to eight ( pigs4 ,!y are v glut9\s1 & h no p]ceptible ta/e4 ,,f9e/ ,,blancmange4--,break up a half p\nd ( ! be/ d\ble-ref9$ loaf sug>4 ,on "s ( ! pieces rub (f ! yell[ r9d ( two l>ge lemons1 hav+ roll$ !m "u y\r h& to increase ! juice4 ,!n p[d] all ! sug>1 & mix ) x1 gradually1 ! juice ( ! lemons1 a p9t ( ri* cream1 & a l>ge half p9t 7n less7 ( %]ry or madeira4 ,/ir ! mixture v h>d till all ! articles are ?or\ghly amalgamat$4 ,!n /ir 91 gradually1 a second p9t ( cream4 ,put into a small sauce-pan an ounce ( ! be/ ,russia is+lass1 ) "o jill 7or two common-siz$ w9eglasses7 ( cold wat]4 ,boil x till ! is+lass is completely dissolv$1 /irr+ x sev]al times d[n to ! bottom4 ,:5 ! melt$ is+lass has become lukew>m1 /ir x gradually into ! mixture1 & !n give ! :ole a h>d /irr+4 ,h ready "s :ite-w>e m\lds t h j be5 dipp$ & r9s$ 9 cold wat]4 ,fill !m ) ! mixture1 set !m on ice1 & 9 two or ?ree h\rs ! blancmange w be congeal$4 ,:5 x is p]fectly firm1 dip ! m\lds = a m9ute 9 lukew>m wat]1 & turn out ! blancmange on glass di%es4 ,?is1 if accurately made1 is ! f9e/ ( blancmange4 ,= company1 y mu/ h d\ble1 or treble1 or f\r times ! quantity ( +r$i5ts2 ea* article 9 due proportion4 ,,f>9a4--,f>9a is a v f9e & delicate prep>ation1 made f ! inn] "p ( ! gra9 ( new :eat4 ,x is exce$+ly nutriti\s1 & excell5t ei!r = invalids or = p]sons 9 heal?4 ,x is n[ mu* 9 use1 & is to be _h1 9 packages ( a p\nd or half a p\nd1 ( ! be/ groc]s & druggi/s1 & is highly recomm5d$ by physicians = gruel & panade4 ,x also makes an excell5t pudd+1 ei!r boil$ or bak$1 prep>$ 9 ! same mann] z any fl\r pudd+4 ,= boil+ f>9a1 no?+ is s good z a ba9-m>ie or d\ble kettle4 ,= ,f>9a ,blancmange4--,f a qu>t ( ri* milk take out a half p9t4 ,put ! half p9t into a small sauce-pan1 & add to x a h&ful ( bitt] almonds brok5 up2 or a bun* ( fre% pea* leaves1 or a vanilla bean split1 cut up1 & ti$ 9 a ?9 musl9 bag4 ,:5 ?is milk has boil$ till v highly flavor$1 /ra9 x into ! p9t & a half1 & set x ov] ! fire 9 a porcela9 kettle or a ba9-m>ie4 ,:5 ! milk has come to a boil1 spr9kle 91 gradually1 a l>ge half p9t or m 7or f\r l>ge heap+ table-spoonfuls7 ( f>9a1 /irr+ x well--also spr9kl+ 9 & /irr+1 z if mak+ ?ick mu%4 ,let x boil sl[ly a qu>t] ( an h\r aft] ! f>9a is all 94 ,:5 done1 remove x f ! fire1 & /ir 9 two l>ge table-spoonfuls ( sug>1 & a w9eglass ( rose-wat]1 or "o ( :ite w9e4 ,transf] x to a blancmange m\ld1 7previ\sly wet ) cold wat]17 set x on ice1 & turn x out :5 ready = d9n]4 ,eat x ) sauce ( w9e1 sug>1 & nutmeg4 ,,f9e ,,m>r[ ,,pudd+4--,m9ce v small a qu>t] ( a p\nd ( nice beef m>r[1 & grate or crumble half a p\nd ( almond sponge cake4 ,cut 9 half1 a qu>t] ( a p\nd ( sultana or se$less rais9s1 *op two peels ( c&i$ citron1 mix !m ) ! rais9s1 & dr$ge bo? ?ickly ) fl\r4 ,add a l>ge heap$ table-spoonful ( loaf sug>1 a small nutmeg grat$1 & a w9eglass ( mix$ w9e & br&y4 ,mix all ^! +r$i5ts well1 put !m into a deep di%1 lay a bord] ( puff-pa/e all r\nd ! rim1 & fill ! di% up to ! top ) a nice cu/>d made 9 ! proportion ( f\r eggs to a p9t ( well-sweet5$ milk1 flavor$ ) ei!r bitt] almonds1 rose-wat]1 pea*-wat]1 or vanilla4 ,bake ?is pudd+ half an h\r4 ,:5 cool1 sift sug> ov] x4 ,,omelette ,,s\ffl4--,break six eggs1 sep>at+ ! yolks & :ites4 ,give !m a slight /ir1 & /ra9 ! :ites into "o pan & ! yolks into ano!r4 ,add to ! yolks ?ree l>ge table-spoonfuls ( p[d]$ loaf sug>1 a heap$ tea-spoonful ( arr[-root fl\r1 & twelve drops ( /rong orange-fl[] wat]1 & beat x till v ?ick & smoo?4 ,!n beat ! :ites to a /iff fro?1 beg9n+ sl[ly at fir/1 b gradually beat+ fa/]4 ,!n add ! beat5 yolk v g5tly to ! :ites4 ,h ready a silv] or plat$ di% well-butt]$4 ,use t9 = want ( bett]1 b x w n look well1 z ! omelette has to be s]v$ up 9 ! di% x 0 bak$ 94 ,place ! di% ) ! mixture 9 a hot ov51 & wat* x :ile bak+4 ,:5 x has well ris51 & seems v light1 take x out ( ! ov5 = a mom5t2 run a knife r\nd x1 sift "s sug> ov] x1 set x aga9 9 ! ov51 & :5 rais$ to its utmo/ take x out aga91 & s]ve x up z hot z possible1 ) a spoon on ! plate beside x4 ,:5 once brok51 x w s9k imm$iately4 ,x is usual to s5d r\nd ! omelette s\ffl at ! v la/ ( ! pa/ry c\rse2 ! cook n beg9n+ to make x till ! d9n] has comm5c$4 ,if n light :5 bak$1 give x up1 & d n s5d x to table at all4 ,x is safe/ = an inexp]i5c$ h\sewife to engage a ,fr5* cook to come to ! h\se ) 8 own +r$i5ts & ut5sils1 & make & bake ! omelette s\ffl :ile !re4 ,/ill ?\gh v fa%ionable1 x is less delici\s ?an _m o!r dess]ts4 ,,sund]l&s4--,w>m a qu>t ( ri* milk1 & cut up 9 x half a p\nd ( ! be/ fre% butt] to s(t5 9 ! milk1 b n to oil4 ,beat eight eggs till v light & ?ick1 & !n /ir !m gradually into ! pan ( milk & butt]1 9 turn ) eight l>ge table-spoonfuls ( sift$ fl\r4 ,beat all v h>d toge!r1 & !n transf] ! batt] to :ite tea-cups1 slightly butt]$1 n fill+ !m q full4 ,set !m imm$iately into a brisk ov51 & bake !m ab\t tw5ty m9utes1 or till !y are slightly br[n$1 & h puff$ up v light4 ,z soon z !y are cool en\gh to h&le )\t burn+ y\r f+]s1 turn !m out ( ! cups on a di%1 cut a slit 9 ! top ( ea*1 &1 tak+ a tea-spoon1 fill !m q full ( any sort ( jelly or m>malade2 or if m conv5i5t1 ) ripe /rawb]ries or raspb]ries1 sweet5$ ) p[d]$ sug>1 & ma%$ smoo?ly4 ,:5 fill$ ) fruit1 close ! slit neatly ) y\r f+]s2 & on ! top ( ea* lay a l>ge /rawb]ry or raspb]ry1 hav+ fir/ dr$g$ ! sund]l& ) sug>4 ,cream ,cakes--,are made 9 ! above mann]1 b bak$ 9 patty-pans4 ,:5 bak$ take !m out1 cut a slit 9 ! side ( ea*2 & hav+ prep>$ an ample quantity ( ri* boil$ cu/>d1 made ) yolk ( egg1 & highly flavor$ 7aft] x has boil$17 ) lemon1 orange1 vanilla1 rose-wat] or pea*-wat]1 fill ! cakes full ( ! cu/>d1 clos+ ! op5+ well by p9*+ x toge!r4 ,sift p[d]$ sug> ov] !m1 & s5d !m to table on a l>ge *9a di%4 ,,cream ,,t>t4--,make a f9e puff-pa/e ( equal quantities ( fre% butt] & sift$ fl\r2 mix+ into ! pan ( fl\r a heap$ table-spoonful ( p[d]$ sug>1 & wett+ x ) a beat5 egg4 ,rub "o qu>t] ( ! butt] into ! pan ( fl\r4 ,divide ! rema9d] ( butt] into six1 & roll x into ! fl\r at six turns till x is all 94 ,h1 ready grat$1 ! yell[ r9d & ! juice ( a l>ge lemon or orange mix$ ) a qu>t] ( a p\nd ( p[d]$ loaf sug>2 or a flavor+ ( a split-up vanilla bean2 or a doz5 bitt] almonds brok5 up1 & boil$ 9 a v little milk4 ,mix ! flavor+ ) a p9t ( ri* cream1 & ! well-beat5 :ites ( ?ree eggs4 ,take small deep pans1 l9e !m all ?r\gh ) ! pa/e roll$ out v ?91 & cut squ>e4 ,fill !m ) ! cream1 & turn ! squ>e pieces ( pa/e a little ov] x at ! top1 s z to =m corn]s4 ,bake ! t>ts 9 a brisk ov51 & :5 cold1 grate nutmeg ov] ! surface4 ,are ^! ! cream t>ts ( ! ,arabian ,nights8 ,,orange ,,cocoa-,,nut4--,break up a f9e ripe cocoa-nut1 & aft] peel+ (f ! br[n sk91 lay ! pieces 9 cold wat] = a :ile4 ,!n wipe !m dry ) a clean t[el1 & grate !m into a deep di%4 ,mix 91 pl5ty ( p[d]$ :ite sug>4 ,take "s f9e l>ge oranges1 v ripe & juicy4 ,peel (f all ! r9d1 & slice ! oranges r ?ick4 ,cov] ! bottom ( a l>ge glass b[l ) slic$ orange1 7! fir/ lay] be+ d\ble1 :]e ! b[l is small7 & /rew among ! slices suffici5t sug>4 ,!n put 9 a ?ick lay] ( ! grat$ cocoa-nut1 next ano!r lay] ( orange--aga9 a lay] ( cocoa-nut1 & s on1 alt]nately1 till ! b[l is fill$1 f9i%+ ) cocoa-nut heap$ high4 ,?is is a h&some & delici\s article = a supp]-table1 & a nice impromptu addition to ! dess]t at a d9n]2 & soon prep>$1 z x requires no cook+4 ,:5 ! fruit is 9 season1 a dess]t = a small company may consi/ entirely ( orange cocoa-nut1 raspb]ry *>lotte1 & cream /rawb]ries4 ,nev] s5d oranges :ole to table4 ,to ladies !y are unmanageable 9 company4 ,cream$ ,/rawb]ries4--,take f9e l>ge ripe /rawb]ries4 ,hull or /em !m1 & set !m on ice till j be=e !y are want$4 ,divide !m into sauc]fulls4 ,if y h glass sauc]s1 !y w make a bett] %[ ?an *9a4 ,put "s p[d]$ :ite sug> 9 ! bottom ( ea* sauc]4 ,fill !m ) /rawb]ries1 & !n /rew on a lib]al all[ance ( sug>1 = ,am]ican /rawb]ries 7h[ev] f9e 9 appe>ance7 are seldom sweet4 ,h ready suffici5t :ipp$ cream1 t has be5 fro!d ) rods or ) a t9 cream-*urn4 ,pile high a portion ( ! :ipt cream on ea* sauc] ( /rawb]ries4 ,/rawb]ries are sometimes eat5 ) w9e & sug>1 :5 cream is n conv5i5t4 ,) milk !y curdle1 & are un:olesome--besides ta/+ poorly4 ,cream$ ,p9e-apple4--,cut into f\r pieces two l>ge ripe p9e-apples4 ,/& !m up successively 9 a deep di%1 & grate !m f ! r9d4 ,:5 all is grat$1 transf] x to a l>ge glass b[l1 & make x v sweet by mix+ 9 p[d]$ :ite loaf sug>4 ,:ip to a /iff fro? a suffici5cy ( ri* cream1 add+ to x "s sug>1 & heap x high ^u ! grat$ p9e-apple4 ,pea*es & ,cream4--,take f9e juicy free/one pea*es4 ,p>e !m1 & cut !m 9 slices4 ,put !m1 ) _! juice1 into a l>ge b[l1 & make !m v sweet ) p[d]$ loaf sug>4 ,set !m on ice1 & let !m rema9 9 ! juice till want$4 ,!n s5d !m to table ) fre% sug> sift$ ov] ! top4 ,set ne> !m pit*]s ( pla9 cream1 n fro!d4 ,if y _c obta9 cream1 x is bett] to be satisfi$ ) sug> alone1 ?an to sub/itute milk1 ) pea*es1 or any o!r fruit4 ,,lemon ,,taffy4--,put into a porcela9-l9$ pres]v+ kettle ?ree p\nds ( ! be/ loaf sug>1 & p\r on x a p9t & a half ( v cle> wat]4 ,:5 x has entirely dissolv$1 set x ov] ! fire1 & add a table spoonful ( f9e cid] v9eg> to assi/ 9 cle>+ x z x boils4 ,boil & skim x well1 & :5 no m scum rises add ! juice ( f\r l>ge lemons or oranges4 ,let x boil till x w boil no long]1 /irr+ x well4 ,:5 done transf] x to squ>e t9 pans1 t h be5 made v clean & bright1 & t are slightly greas$ ) sweet oil4 ,set ! taffy away to cool1 fir/ m>k+ x ) a knife1 :ile s(t4 ,m>k x 9 /raight l9es ! broad or crossway ( ! pans4 ,if m>k$ l5g?ways1 ! pieces w be too long4 ,:5 ! taffy is cold1 cut x accord+ to ! l9es1 9 regul> slips1 l cocoa-nut c&y4 ,x is = a h&some supp] p>ty4 ,s]ve x up 9 glass di%es4 ,orange taffy is made 9 ! same mann]4 ,^! c&ies %\ld be kept 9 t9 boxes4 ,cocoa-nut ,c&y--,is made 9 ! mann] ( taffy1 us+ f9ely grat$ cocoa-nut1 in/ead ( lemon or orange4 ,,*>lotte ,,russe4--,split1 cut up1 & boil a l>ge vanilla bean 9 half a p9t ( ri* milk1 till x is highly flavor$1 & r$uc$ to "o-half4 ,!n /ra9 out ! vanilla ?r\gh a /ra9] s f9e z to avoid all ! se$s4 ,mix ! /ra9$ milk ) half a p9t ( ri* cream4 ,beat five eggs till v smoo? & ?ick4 ,/ra9 !m1 & add !m gradually to ! cream :5 x is entirely cold1 to make a ri* cu/>d4 ,set ?is cu/>d ov] ! fire 7/irr+ x all ! "t7 till x simm]s2 b take x (f be=e x comes to a boil1 or x w curdle4 ,set x on ice4 ,h ready 9 ano!r sauce-pan an ounce ( ! be/ ,russia is+lass1 boil$ 9 half a p9t ( wat]1 till x is all dissolv$ into a ?ick jelly4 ,:5 bo? are cold1 7b n h>d7 mix ! cu/>d & ! is+lass toge!r1 & add f\r table-spoonfuls ( p[d]$ loaf sug>4 ,!n take a l>ge lump ( loaf sug>1 & rub (f on x ! yell[ r9d ( two l>ge lemons4 ,scrape (f ! lemon-grate ) a tea-spoon1 & add x to ! mixture1 ) ! lump ( sug> p[d]$ & cru%$ f9e4 ,mix toge!r ! /ra9$ juice ( ! lemons1 & two glasses ( madeira2 dissolve 9 !m ! lemon-flavor$ sug>1 & mix x ) a p9t ( ri* cream t has be5 :ipp$ ) a :isk to a /rong fro?4 ,add ! :ipp$ cream gradually to ! cu/>d1 />r+ v h>d at ! "t1 & also aft] ! :ole is mix$4 ,!n set x on ice4 ,cov] ! bottom ( a flat oval di% ) a slice ( almond sponge cake1 cut to fit4 ,prep>e a suffici5t numb] ( oblong slices ( ! cake1 7all ( ! same size & %ape7 to g all r\nd2 ) "o extra slice1 9 case !y %\ld n q hold out4 ,dip e "o 9 a plate ( beat5 :ite ( egg to make !m adh]e4 ,/& ea* ( !m up on "o end1 r\nd ! l>ge oval slice t lies at ! bottom4 ,make !m foll[ ea* o!r ev5ly & neatly1 7e "o lapp+ a little way ov] its pr$ecessor7 till y h a h&some wall ( slices1 cem5t$ all r\nd by ! :ite ( egg4 ,fill x q full ) ! cu/>d mixture4 ,cov] ! top ) ano!r oval slice ( cake1 cem5t$ ) a little :ite ( egg to ! upp] edge ( ! wall4 ,make a nice ic+ 9 ! usual way1 ( p[d]$ sug> beat5 into fro!d :ite ( egg1 & flavor$ ) lemon1 orange1 or rose4 ,spread ?is ic+ ?ickly & smoo?ly ov] ! cake t cov]s ! top ( ! *>lotte1 & ornam5t x ) a h&some patt]n ( sug> fl[]s4 ,!re is no *>lotte russe sup]ior to ?is4 ,ano!r ,*>lotte ,russe4--,h a v nice circul> lady cake4 ,x %\ld be ic$ all ov]1 & ornam5t$ ) sug> fl[]s4 ,take (f ! top nicely1 & )\t break+ or defac+1 & holl[ out ! inside1 leav+ ! sides & bottom /&+4 ,! cake tak5 f ! inside may be cut 9 regul> pieces & us$ at tea1 or = o!r purposes4 ,make a v f9e boil$ cu/>d1 accord+ to ! prec$+ receipt4 ,fill ) x ! empty cake1 z if fill+ a m\ld4 ,!n put on ! lid1 set ! :ole on ice1 & :5 want$ s]ve x up on a glass or *9a di%4 ,a *>lotte t requires no cook+ may be v easily made by holl[+ a nice circul> almond sponge cake1 & fill+ x ) lay]s ( small pres]ves1 & pil+ on ! top :ipp$ cream f9ely flavor$4 ,= ! walls ( a *>lotte russe y may use ! oblong sponge cakes1 call$ ,naples biscuits1 or ^? d5om9at$ lady f+]s1 dipp+ !m fir/ 9 beat5 :ite ( egg1 /&+ !m on end1 & arrang+ !m s z to lap ov] ea* o!r 9 =m+ ! wall4 ,arrange "s ( !m h&somely to cov] ! top ( ! cu/>d4 ,,ice ,,cream4--,pewt] freez]s = ice cream are bett] ?an ^? ( block t92 z 9 !m ! freez+ goes on m gradually & ?or\ghly1 & x does n melt s soon1 besides be+ smoo!r :5 done4 ,! ice tub %\ld be l>ge en\gh to all[ ample space all r\nd 7six in*es1 at lea/17 ! freez] z x /&s 9 ! c5tre1 & %\ld h a plug at ! bottom 7b5ea? ! freez]7 = lett+ out ! wat] t drips f ! ice2 t a l>ge co>se wool5 clo? %\ld be fold$1 & laid "u x & ar\nd x4 ,! ice %\ld be brok5 up into small bits1 & mix$ ) co>se salt1 9 ! proportion ( a p\nd ( salt to five p\nds ( ice4 ,fill ! tub )9 ?ree in*es ( ! top2 p\nd+ & press+ d[n h>d ! mix$ ice & salt4 ,h ready all ! +r$i5ts4 ,to e qu>t ( real ri* cream mix 9 a p9t ( milk1 7n m7 & half a p\nd ( f9e loaf sug>4 ,! foll[+ are ! mo/ usual flavor+s1 all ! fruit be+ made v sweet4 ,ripe /rawb]ries or raspb]ries1 ma%$ ?r\gh a sieve till all ! juice is extract$2 ripe juicy free/one pea*es1 p>$1 & cut 9 half1 ! k]nels be+ tak5 f ! /ones1 are p\nd$1 & ma%$ ) ! fruit ?r\gh a cull5d]2 all ! juice t c be ma%$ out ( a slic$ p9e-apple1 ! grat$ yell[ r9d & ! juice ( lemons or oranges1 all[+ two to ea* qu>t ( cream1 & mix+ ! juice ) pl5ty ( sug> be=e x is put to ! cream4 ,a h&ful ( %ell$ bitt] almonds blan*$1 brok51 & boil$ by !mselves 9 half a p9t ( milk till all ! almond flavor is extract$1 & !n /ra9 ! bitt] almond milk into ! cream4 ,= vanilla flavor1 split & cut up a vanilla bean1 boil x by itself 9 a half p9t ( milk1 & :5 highly flavor$1 /ra9 ! vanilla milk into ! cream4 ,= *ocolate ice cream1 scrape d[n a qu>t] ( a p\nd ( ,bak]'s prep>$ cocoa1 & melt x 9 j wat] en\gh to cov] x2 !n sweet5 & mix x gradually into a qu>t ( ri* milk1 7boil+ at ! "t7 & !n boil & /ir x till /rong & smoo?4 ,ice cream is spoil$ by ! addition ( eggs4 ,besides giv+ x a yell[i% color1 eggs conv]t x into m]e froz5 cu/>d1 p>ticul>ly if in/ead ( us+ real cream1 x is made ( milk ?ick5$ ) arr[-root or fl\r4 ,= company at lea/1 ice cream %\ld be made 9 ! be/ & mo/ lib]al mann]1 or else d n attempt x4 ,mean ice cream is a v mean ?+4 ,:5 all ! +r$i5ts are prep>$ & mix$1 put ! :ole into ! freez]1 & set x 9 ! ice tub2 & hav+ put on ! lid tightly1 take ! freez] by ! h&le & turn x ab\t v fa/ = five or six m9utes4 ,!n remove ! lid c>efully1 & scrape d[n ! cream f ! sides ) a spaddle or long-h&l$ spoon4 ,repeat ?is frequ5tly :ile x is freez+1 tak+ c>e to keep ! sides cle>1 /irr+ x well to ! bottom1 & keep+ ! tub well fill$ ) salt & ice outside ! freez]4 ,aft] ! cream has be5 well froz5 9 ! freez]1 transf] x to m\lds1 press+ x 9 h>d1 s z to fill e "p ( ! m\ld4 ,!n set ! m\ld 9 a fre% tub ( ice & salt1 7us+ z be=e ! proportion ( a p\nd ( salt to five p\nds ( ice7 & let x rema9 undi/urb$ 9 ! m\ld = an h\r1 n turn+ x out till x is "t to s]ve x up to ! company4 ,!n wrap a clo?1 dipp$ 9 w>m wat]1 r\nd ! outside ( ! m\lds1 op5 !m1 & turn out ! froz5 cream on glass or *9a di%es1 & s]ve x up imm$iately4 ,unless ice cream is v highly flavor$ at ! beg9n+1 its ta/e w be mu* weak5$ 9 ! process ( freez+4 ,! mo/ usual =m ( ice cream m\lds are pyramids1 dolph9s1 doves1 & baskets ( fruit4 ,we h se5 ice cream 9 ! %ape ( a curly lap-dog1 & v well repres5t$4 ,if y eat :at is call$ /rawb]ry ice cream look+ ( an exquisite rose-p9k color1 !re is no /rawb]ry ab\t x1 ei!r 9 t9t or ta/e4 ,x is produc$ by alkanet or co*9eal4 ,real /rawb]ries d n color s beautifully2 nei!r d raspb]ries1 or any o!r sort ( r$ fruit4 ,b g5u9e fruit syrups may be employ$ = ?is purpose1 hav+ at lea/ ! true ta/e4 ,to make /rawb]ry or raspb]ry syrup1 prep>e fir/ :at is call$ simple syrup1 by melt+ a p\nd ( ! be/ d\ble-ref9$ loaf sug> 9 half a p9t ( cold wat]2 & :5 melt$1 boil+ !m toge!r1 & skimm+ x p]fectly clean4 ,!n /ir 9 z mu* fruit juice 7ma%$ & /ra9$17 z w give x a f9e t+e1 & let x h "o m boil+ up4 ,vanilla ,syrup4--,take six f9e fre% vanilla beans4 ,split1 & cut !m 9 pieces4 ,scrape ! se$s loose 9 ! pods ) y\r f+] nail1 & bruise & ma% ! %ells4 ,all ?is w increase ! vanilla flavor4 ,put all y c get ( ! vanilla into a small qu>t ( :at is call$ by ! druggi/ absolute alcohol4 ,cork ! bottle closely1 & let ! vanilla infuse 9 x a week4 ,!n /ra9 x ?r\gh a v f9e /ra9] t w n let out a s+le se$4 ,h ready half a doz5 p9t bottles ( simple syrup4 ,put into e bottle ( ! simple syrup a portion ( ! /ra9$ infusion ( vanilla4 ,cork x tightly & use x = vanilla flavor+ 9 ice creams1 cu/>ds1 blancmange1 c4 ,orange or ,lemon ,syrups--,are made by p>+ (f ! yell[ r9d v ?9 7aft] ! fruit has be5 roll$ "u y\r h& on a table to increase ! juice17 !n boil+ ! r9d till ! wat] is highly flavor$4 ,/ra9 ?is wat] ov] ! be/ loaf sug>1 all[+ two p\nds ( sug> to a p9t ( juice4 ,! sug> be+ melt$1 mix x ) ! juice4 ,,wat] ,,ices ,,or ,,%]bet4--,wat] ices are made ( ! juice ( fruits1 v well sweet5$1 mix$ ) a little wat]1 & froz5 9 ! mann] ( ice cream1 to :i* !y are by _m p]sons pref]r$4 ,!y are all prep>$ ne>ly 9 ! same mann]1 all[+ a p9t ( juice to a p9t ( wat]1 & a qu>t] ( a p\nd ( sug>4 ,mix x well1 & !n freeze x 9 ! mann] ( ice cream1 & s]ve x up 9 glass b[ls4 ,= lemon & orange %]bet1 fir/ roll ! fruit on a table "u y\r h&2 !n take (f a v ?9 p>+ ( ! yell[ r9d1 & boil x sl[ly 9 a v little wat]1 till all ! flavor is extract$4 ,next1 /ra9 ! flavor$ wat] into ! cold wat] y int5d to mix ) ! juice1 & make x v sweet ) loaf sug>4 ,squeeze ! juice into x ?r\gh a t9 /ra9] to avoid ! se$s4 ,/ir ! :ole v h>d1 & transf] x to a freez]4 ,orange wat]-ice is consid]$ ! be/1 if well made4 ,= p9e-apple wat]-ice1 p>e1 core1 & slice f9e ripe apples v ?94 ,put !m into a di% ) ?ick lay]s ( p[d]$ loaf sug>2 cov] ! di%1 & let !m lie sev]al h\rs 9 ! sug>4 ,!n press out all ! juice y c1 f ! p9e-apple2 mix x ) a little wat]1 & freeze x4 ,to two l>ge p9e-apples all[ a half p\nd ( sug>1 :i* has be5 melt$ 9 a qu>t ( boil+ wat]4 ,?is looks v well froz5 9 a m\ld %ap$ l a p9e-apple4 ,orange %]bet may be froz5 9 a p9e-apple m\ld4 ,x c be made s ri* ) orange juice z to p]fume ! :ole table4 ,roman ,pun*--,is made ( /rong lemonade or orangeade1 add+ to e qu>t a p9t ( br&y or rum4 ,!n freeze x1 & s]ve 9 sauc]s or a l>ge glass b[l4 ,put x into a porcela9 kettle1 & boil & skim x till ! scum ceases to rise4 ,:5 cold1 bottle x1 seal ! corks & keep x 9 a cool place4 ,syrup ( /rawb]ries1 raspb]ries1 currants & blackb]ries1 is made 9 a simil> mann]4 ,,float+ ,,isl&4--,= "o common-siz$ float+ isl& h a r\nd ?ick jelly cake1 lady cake1 or almond sponge cake1 t w weigh a p\nd & a half1 or two p\nds4 ,slice x d[nw>ds1 almo/ to ! bottom1 b d n take ! slices ap>t4 ,/& up ! cake 9 ! c5tre ( a glass b[l or a deep di%4 ,h ready a p9t & a half ( ri* cream1 make x v sweet ) sug>1 & color x a f9e gre5 ) a tea-cupful ( ! juice ( p\nd$ sp9a*1 boil$ five m9utes by itself2 /ra9$1 & made v sweet4 ,or = color+ p9k y may use currant jelly1 or ! juice ( pres]v$ /rawb]ries4 ,:ip to a /iff fro? ano!r p9t & a half ( sweet5$ cream1 & flavor x ) a l>ge glass ( mix$ w9e & br&y4 ,p\r r\nd ! cake1 z x /&s 9 ! di% or b[l1 ! color$ unfro!d cream1 & pile ! :ipp$ :ite cream all ov] ! cake1 highe/ on ! top4 ,,f9e ,,cakes4 ,,plum ,,cake4--,9 mak+ v f9e plum cake fir/ prep>e ! fruit & spice1 & sift ! fl\r 7:i* mu/ be ! v be/ sup]f9e17 into a l>ge flat di%1 & dry x be=e ! fire4 ,use none b ! v be/ fre% butt]2 if ( inf]ior quality1 ! butt] w ta/e ?r\gh e ?+1 & spoil ! cake4 ,9 fact1 all ! +r$i5ts %\ld be excell5t1 & lib]ally all[$4 ,take ! be/ bloom or muscatel rais9s1 se$$ & cut 9 half4 ,pick & wa% ! currants or plums ?r\gh two wat]s1 & dry !m well4 ,p[d] ! spice1 & let x infuse ov] night 9 ! w9e & br&y4 ,cut ! citron into slips1 mix x ) ! rais9s & currants1 & dr$ge all ! fruit v ?ickly1 on bo? sides1 ) fl\r4 ,?is w prev5t its s9k+ or clodd+ 9 ! cake1 :ile bak+4 ,eggs %\ld always be beat5 till ! fro?+ is ov]1 & till !y become ?ick & smoo?1 z ?ick z a good boil$ cu/>d1 & q smoo? on ! surface4 ,if y c obta9 hickory-rods z egg-beat]s1 !re is no?+ s good2 b if y _c get !m1 use ! common egg-beat]s1 ( ?9 f9e wire4 ,= /irr+ butt] & sug> y %\ld h a spaddle1 :i* resembles a %ort mu%-/ick flatt5$ at "o end4 ,/ir ! butt] & sug> 9 a deep e>!n pan1 & cont9ue till x is light1 ?ick1 & creamy4 ,beat eggs always 9 a broad %all[ e>!n pan1 & ) a %ort quick /roke1 keep+ y\r "r elb[ close to y\r side1 & mov+ only y\r wri/4 ,9 ?is way y may beat = an h\r )\t fatigue4 ,b to /ir butt] & sug> is ! h>de/ "p ( cake mak+4 ,h ?is done by a man s]vant4 ,8 /r5g? w accompli% x 9 a %ort "t--also1 let him give ! f9al /irr+ to ! cake4 ,if ! +r$i5ts are prep>$ z f> z practicable on ! prec$+ day1 ! cake may be 9 ! ov5 by t5 or elev5 o'clock 9 ! =5oon4 ,= a l>ge plum cake all[ "o p\nd1 7or a qu>t7 ( sift$ fl\r2 "o p\nd ( fre% butt] cut up 9 a p\nd ( p[d]$ loaf sug>1 9 a deep pan2 twelve eggs2 two p\nds ( bloom rais9s2 two p\nds ( ,zante currants2 half a p\nd ( citron1 ei!r cut into slips or *opp$ small2 a table-spoonful ( p[d]$ mace & c9namon1 mix$2 two grat$ nutmegs2 a l>ge w9e-glass ( madeira 7or m71 a w9e-glass ( ,fr5* br&y1 mix$ toge!r1 & ! spice /eep$ 9 x4 ,fir/ /ir ! butt] & sug> to a light cream1 & add to !m ! spice & liquor4 ,!n beat ! eggs 9 a %all[ pan till v ?ick & smoo?1 break+ !m "o at a "t into a sauc] to asc]ta9 if !re is a bad "o among !m4 ,"o /ale egg w spoil ! :ole cake4 ,:5 ! eggs are v light1 /ir !m gradually into ! l>ge pan ( butt] & sug> 9 turn ) ! fl\r1 t be+ ! mix+ pan4 ,la/ly1 add ! fruit & citron1 a little at a "t ( ea*1 & give ! :ole a h>d /irr+4 ,if ! fruit is well fl\r$ x w n s9k1 b x w be se5 ev5ly disp]s$ all ov] ! cake :5 bak$4 ,take a l>ge /raight-sid$ block t9 pan1 grease x inside ) ! same butt] us$ = ! cake1 & put ! mixture c>efully into x4 ,set x imm$iately into a well-heat$ ov51 & keep up a /eady heat :ile x is bak+4 ,:5 ne>ly done1 ! cake w %r9k a little f ! sides ( ! pan2 & on prob+ x to ! bottom ) a sprig f a corn broom1 or a spl9t]-skew]1 ! probe w come out clean4 ,o!rwise1 keep ! cake 9 ! ov5 a little long]4 ,if x cracks on ! top1 x is a pro( ( its be+ v light4 ,:5 q done1 take x out4 ,x w become h>d if left to gr[ cold ) ! ov54 ,set x to cool on an inv]t$ sieve4 ,,ic+4--,all[ to ! :ite ( ea* egg a qu>t] ( a p\nd ( ! be/ loaf sug>1 f9ely p[d]$2 b if y f9d ! mixture too ?91 y mu/ add /ill m sug>4 ,put ! :ite ( egg into a %all[ pan1 & beat x ) small rods or a l>ge silv] =k1 till x becomes a /iff fro?1 & /&s alone )\t fall+4 ,!n beat 9 ! p[d]$ sug>1 a tea-spoonful at a "t4 ,z y proce$1 flavor x ) lemon juice4 ,?is w r5d] ! ic+ :it] & smoo!r1 also improv+ ! ta/e4 ,y may ice ! cake z soon z x becomes lukew>m1 )\t wait+ till x is q cold4 ,dr$ge x lightly ) fl\r to absorb ! grease f ! outside2 !n wipe (f ! fl\r4 ,) a broad knife put "s ic+ on ! middle ( ! cake1 & !n spread x d[n1 ?ickly & ev5ly1 all ov] ! top & sides1 smoo?+ x ) ano!r knife dipp$ 9 cold wat]4 ,:5 ?is is q dry1 spread on a second coat ( ic+ r ?9n] ?an ! fir/1 & flavor$ ) rose4 ,set x a few m9utes 9 ! ov5 to h>d5 ! ic+1 leav+ ! ov5-door op52 or place x b5ea? ! /ove4 ,:5 ! ic+ is q dry1 y may ornam5t x ) sug> bord]s & fl[]s2 hav+ ready1 = t purpose1 "s additional ic+4 ,by means ( a syr+e1 7made = ! purpose1 & to be obta9$ at ! be/ furni%+ /ores7 y c decorate ! surface ( ! cake v h&somely2 b x requires ta/e1 skill1 & practice4 ,y may fir/ cov] ! cake ) p9k1 br[n1 gre51 or o!r color$ ic+1 & !n take :ite ic+ to decorate x1 =m+ ! patt]n by mov+ y\r h& skilfully & /eadily ov] x1 & press+ x out ( ! syr+e z y g4 ,an easi] way is to ornam5t ! cake 7:5 ! top-ic+ is ne>ly dry1 b n q17 ) l>ge /rawb]ries or raspb]ries1 or purple grapes plac$ v ne> ea* o!r1 & arrang$ 9 circles or patt]ns4 ,be c>eful n to ma% ! b]ries4 ,w>m ,ic+4--,?is is made 9 ! usual proportion ( ! :ites ( f\r eggs1 beat5 to /iff fro?1 & a p\nd ( f9ely p[d]$ loaf sug> aft]w>ds add$ to x1 gradually4 ,!n boil ! egg & sug> 9 a porcela9 kettle1 & skim x till ! scum ceases to rise4 ,take x (f ! fire1 & /ir into x suffici5t orange juice1 lemon juice1 or rose-wat]1 to flavor x highly4 ,fl\r y\r cake--wipe (f ! fl\r1 put on ! ic+ ) a broad knife1 & !n smoo? x ) ano!r knife dipp$ 9 cold wat]4 ,= ?is ic+ ! cake %\ld be w>m f ! ov51 & dri$ sl[ly & gradually aft]w>ds4 ,w>m ic+ is mu* lik$4 ,x is v light2 rises ?ick & high 9 cool+1 & has a f9e gloss4 ,try x4 ,! mixture call$ by ! ,fr5* a m]+ue1 & us$ = mac>oons1 kisses1 & o!r nice articles1 is made 9 ! same mann] z ic+ = cakes1 all[+ a qu>t] ( a p\nd ( p[d]$ loaf sug> to e beat5 :ite ( egg4 ,,p\nd ,,cake4--,"o ( ,mrs4 ,goodfell['s maxims 01 up-weight ( fl\r1 & d[n-weight ( e ?+ else--& %e 0 "r1 z ! excell5ce ( h] cakes suffici5tly prov$1 dur+ ! ?irty ye>s t %e taught h] art 9 ,philadelphia1 ) unexampl$ success4 ,!re=e1 all[ = a p\nd cake a r small p\nd ( sift$ fl\r2 a l>ge p\nd ( ! be/ fre% butt]1 a l>ge p\nd ( p[d]$ loaf sug>1 t5 eggs1 or elev5 if !y are small2 a l>ge glass ( mix$ w9e & br&y2 a glass ( rose-wat]2 a grat$ nutmeg1 & a heap$ tea-spoonful ( mix$ spice1 p[d]$ mace1 & c9namon4 ,put ! sug> into a deep e>!n pan1 & cut up ! butt] among x4 ,9 cold wea!r place x ne> ! fire a few m9utes1 till ! butt] s(t5s4 ,next1 /ir x v h>d ) a spaddle till ! mixture becomes v light4 ,next1 /ir 91 gradually1 ! spice1 liquor1 c4 ,!n beat ! eggs 9 a %all[ pan ) rods or a :isk1 till light1 ?ick1 & smoo?4 ,add !m gradually to ! beat5 batt] & sug>1 9 turn ) ! fl\r2 & give ! :ole a h>d /irr+ at ! la/4 ,h ! ov5 ready ) a mod]ate heat4 ,transf] ! mixture to a ?ick /raight-sid$ t9 pan well greas$ ) ! be/ fre% butt]1 & smoo? ! butt] on ! surface4 ,set x imm$iately into ! ov51 & bake x ) a /eady heat two h\rs & a half1 or m4 ,probe x to ! bottom ) a twig f a corn broom4 ,:5 x %r9ks a little f ! pan x is done4 ,:5 tak5 out1 set x to cool on an inv]t$ sieve4 ,:5 y ice x1 flavor ! ic+ ) lemon or rose4 ,x %\ld be eat5 fre%1 z x soon becomes v dry4 ,p\nd cake is n s mu* 9 use z =m]ly1 p>ticul>ly = w$d+s & l>ge p>ties2 lady cake & plum cake be+ n[ sub/itut$4 ,a p\nd cake may be mu* improv$ by ! addition ( a p\nd ( citron1 slic$1 *opp$ well1 dr$g$ ) fl\r to prev5t its s9k+1 & /irr$ gradually into ! batt]1 9 turn ) ! sift$ fl\r & beat5 egg4 ,,que5 ,,cake--,is made 9 ! same mann] z p\nd cake1 only ) a less proportion ( fl\r1 7f\rte5 ounces1 or two ounces less ?an a p\nd7 z x mu/ be bak$ 9 little t9s2 & small cakes require less fl\r ?an l>ge ones4 ,also1 7besides a some:at l>g] all[ance ( spice1 liquor1 c47 add ! juice & grat$ yell[ r9d ( a lemon or two1 & half a p\nd ( sultana or se$less rais9s1 cut 9 half & dr$g$ ) fl\r4 ,butt] y\r small cake t9s1 & fill to ! edge ) ! batt]4 ,!y w n run ov] ! edge if well made1 & bak$ ) a prop] fire1 b !y w rise high & f9e 9 ! c5tre4 ,ice !m :5 beg9n+ to cool1 flavor+ ! ic+ ) lemon or rose4 ,que5 cakes made exactly z above are sup]lative4 ,,orange ,,cakes4--,make a mixture precisely z = que5 cake1 only omit ! w9e1 br&y1 & rose-wat]1 & sub/itute ! grat$ yell[ r9d & ! juice ( f\r l>ge ripe oranges1 /irr$ into ! batt] 9 turn ) ! egg & fl\r4 ,flavor ! ic+ ) orange juice4 ,,lemon ,,cakes--,are also made z above1 sub/itut+ = ! oranges ! grat$ r9d & juice ( ?ree lemons4 ,to give a full ta/e1 less lemon is requir$ ?an orange4 ,,sponge ,,cake4--,_m p]sons suppose t sponge cake mu/ be v easy to make1 because !re is no butt] 9 x4 ,on ! contr>y1 ! want ( butt] r5d]s x difficult to get light4 ,a really good sponge cake is a v diff]5t ?+ f ^? num]\s t\gh lea!ry compositions t g by t "n1 & be+ flavor$ ) no?+1 are n wor?y ( eat+ z cake1 & are nei!r palatable nor :olesome z diet1 unless too fre% to h gr[n dry & h>d4 ,! be/ sponge cake we "k ( is made z foll[s1 & ev5 t %\ld be eat5 ! day x is bak$4 ,sift half a p\nd ( fl\r1 7arr[-root is /ill bett]17 9 a %all[ pan2 beat twelve eggs till v ?ick1 light1 & smoo?4 ,y ne$ n sep>ate ! yolks & :ites1 if y "k ! true way ( add+ ! fl\r4 ,beat a p\nd ( p[d]$ loaf sug>1 gradually1 7a little at a "t7 into ! beat5 eggs1 & add ! juice & grat$ yell[ r9ds ( two l>ge lemons or oranges4 ,la/ly /ir 9 ! fl\r or arr[ root4 ,x is all important t ?is %\ld be done sl[ly & lightly1 & )\t /irr+ d[n to ! bottom ( ! pan4 ,hold ! egg-beat] p]p5dicul>ly or q upright 9 "o h&1 & move x r\nd on ! surface ( ! beat5 egg1 :ile ) ! o!r h& y lightly & gradually spr9kle 9 ! fl\r till all is 94 ,if /irr$ 9 h>d & fa/ x w r5d] ! cake por\s & t\gh1 & dry & h>d :5 cold4 ,h ready ei!r a l>ge turban m\ld1 or "s small oblong or squ>e t9s4 ,butt] !m nicely1 transf] to !m ! cake mixture1 grate p[d]$ sug> pr(usely ov] ! surface to give x a gloss l a v ?9 cru/1 & set x imm$iately into a brisk ov54 ,! small oblong cakes are call$ ,naples biscuits1 & require no ic+4 ,a l>ge turban cake may be ic$ pla91 )\t ornam5t4 ,a v light sponge cake1 :5 slic$1 w cut d[n r\gh & co>se gra9$1 & x is desirable to h x s4 ,lady ,f+]s--,are mix$ 9 ! same mann]1 & ( ! same +r$i5ts z ! =ego+ receipt = ! be/ sponge cake4 ,:5 ! mixture is f9i%$1 =m ! cakes by %ap+ ! batt] ) a tea-spoon1 ^u %eets ( s(t :ite pap] slightly damp$1 =m+ !m l d\ble ovals jo9$ 9 ! c5tre4 ,sift p[d]$ sug> ov] !m1 & bake !m 9 a quick ov5 till slightly br[n$4 ,:5 cool1 take !m (f ! pap]s4 ,!y are sometimes ic$4 ,,almond ,,sponge ,,cake4--,! addition ( almonds makes ?is cake v sup]ior to ! usual sponge cake4 ,sift half a p\nd ( f9e fl\r or arr[ root4 ,blan* 9 scald+ wat] two ounces ( %ell$ sweet almonds1 & two ounces ( bitt] ones1 r5ew+ ! hot wat] :5 exp$i5t4 ,:5 ! sk9s are all (f1 wa% ! almonds 9 cold wat]1 7mix+ ! sweet & bitt]7 & wipe !m dry4 ,p\nd !m to a f9e smoo? pa/e1 7"o at a "t17 9 a v clean m>ble mort>1 add+1 z y proce$1 pl5ty ( rose-wat] to prev5t _! oil+4 ,!n set !m 9 a cool place4 ,beat twelve eggs till v smoo? & ?ick1 & !n beat into !m1 gradually1 a p\nd ( p[d]$ loaf sug>1 9 turn ) ! p\nd$ almonds4 ,la/ly1 add ! fl\r1 /irr+ x r\nd sl[ly & lightly on ! surface ( ! mixture1 z 9 common sponge cake4 ,h ready a deep squ>e pan4 ,butt] x nicely4 ,put ! mixture c>efully into x1 set x into ! ov51 & bake x till ?or\ghly done & ris5 v high4 ,:5 cool1 cov] x ) pla9 :ite ic+1 flavor$ ) rose-wat]4 ,) sweet almonds1 always use a small portion ( bitt] ones4 ,)\t !m1 sweet almonds h little or no ta/e1 ?\gh !y add to ! ri*ness ( ! cake4 ,,spani% ,,buns4--,9 a %all[ pan put a half p9t ( ri* unskimm$ milk1 & cut up 9 x a half p\nd ( ! be/ fre% butt]4 ,set x on ! /ove1 or ne> ! fire1 to w>m & s(t51 b d n let x melt or oil4 ,:5 s(t1 /ir x all ?r\gh ! milk ) a broad knife1 & !n set x away to cool4 ,sift into a broad pan half a p\nd ( ! f9e/ fl\r1 & an additional qu>t] ( a p\nd put on a plate by itself4 ,beat f\r eggs 9 a %all[ pan till v ?ick & smoo?1 & mix !m at once into ! butt] & sug>1 add+ ! half p\nd ( fl\r4 ,/ir 9 a p[d]$ nutmeg1 & two w9e-glasses ( /rong yea/1 fre% f ! brew]'s1 fir/ remov+ ! ?9 liquid or be] f ! top4 ,/ir ! mixture v h>d ) a knife1 & !n add1 gradually1 half a p\nd ( p[d]$ :ite sug>4 ,! buns w become heavy if ! sug> is ?r[n 9 all at once4 ,x is important t x %\ld be add$ a little at a "t4 ,!n spr9kle 91 by degrees1 ! extra qu>t] ( a p\nd ( sift$ fl\r1 & la/ly add a w9e-glass ( /rong rose-wat]4 ,:5 all has be5 well /irr$1 butt] 7) f9e fre% butt]17 an oblong iron or block-t9 pan1 & c>efully put ! bun mixture into x4 ,cov] x ) a clean clo?1 & set x ne> ! fire to rise4 ,x may require five h\rs2 !re=e buns want$ = tea %\ld be made 9 ! =5oon4 ,:5 ! batt] has ris5 v high1 & is cov]$ ) bubbles1 put ! pan imm$iately into a mod]ate b /eady ov51 & bake x4 ,:5 cool1 cut ! buns into squ>es1 & ice ea* "o sep>ately1 if = company2 ! ic+ be+ flavor$ ) lemon or orange juice4 ,o!rwise1 y may simply sift sug> ov] !m4 ,^! buns 7 fir/ introduc$ by ,mrs4 ,goodfell[2 & 9 h] s*ool 7 always excell5tly made1 no?+ be+ sp>$ t 0 good1 & ! use ( soda & o!r alkalis be+ unkn[n 9 ! e/abli%m5t--h>t%orn 9 cakes w\ld h horrifi$ h]4 ,,lady ,,cake4--,?is cake mu/ be flavor$ highly ) bitt] almonds2 )\t !m1 sweet almonds h little or no ta/e1 & are useless 9 lady cake4 ,blan*1 9 scald+ wat]1 ?ree small ounces ( %ell$ bitt] almonds1 & !n lay !m 9 a b[l ( v cold wat]4 ,aft]w>ds wipe !m dry1 & p\nd !m 7"o at a "t17 to a smoo? pa/e 9 a clean m>ble mort>2 add+1 z y proce$1 a w9e-glass ( rose-wat] to improve ! flavor1 & prev5t _! oil+1 & becom+ heavy & d>k4 ,:5 done1 set !m away 9 a cool place1 on a sauc]4 ,almonds are always light] & bett] :5 blan*$ & p\nd$ ! day be=e4 ,cut up ?ree qu>t]s ( a p\nd ( ! be/ fre% butt] 9 a p\nd ( p[d]$ loaf sug>4 ,mix x 9 a deep e>!n pan1 & /ir & beat x ) a spaddle till x becomes v light & creamy4 ,!n1 gradually1 /ir 9 ! p\nd$ almonds4 ,take ! :ites only ( sev5te5 or eighte5 fre% eggs1 & beat !m 9 a %all[ pan to a /iff fro?1 till !y /& alone4 ,!n /ir ! beat5 :ite ( egg1 gradually1 into ! pan ( cream$ butt] & sug>1 9 turn ) ?ree small qu>t]s ( a p\nd 7or a p9t & a half17 ( sift$ fl\r ( ! v be/ quality4 ,/ir ! :ole v h>d at ! la/1 & transf] x to a /raight-sid$ t9 pan1 well greas$ ) excell5t fre% butt]4 ,set ! pan imm$iately into an ov51 & bake x ) a mod]ate b /eady heat4 ,:5 x has be5 bak+ r m ?an two h\rs1 probe x by /ick+ d[n to ! bottom a twig f a corn broom1 or a v n>r[ knife4 ,if x comes out clean ! cake is done2 if clammy or daub$1 keep x long] 9 ! ov54 ,a cake :5 q done g5]ally %r9ks a little4 ,:5 y take x out1 set x to cool on an inv]t$ sieve4 ,ice a lady cake entirely ) :ite1 & ornam5t x ) :ite fl[]s4 ,x is n[ mu* 9 use at w$d+s1 & if well made1 & q fre%1 !re is no cake bett] lik$4 ,,c9namon ,,cake4--,cut up half a p\nd ( f9e fre% butt]1 & w>m x till s(t 9 half a p9t ( ri* milk4 ,sift a p\nd ( f9e fl\r into a broad pan2 make a hole 9 ! c5tre1 & p\r into x ! milk & butt]1 hav+ /irr$ !m well toge!r4 ,!n1 gradually1 add a l>ge qu>t] ( a p\nd ( p[d]$ sug>1 & a heap$ tea-spoonful ( p[d]$ c9namon4 ,beat ?ree eggs v smoo? & ?ick1 & /ir !m 91 also a w9e-glass & a half ( /rong fre% brew]'s yea/1 or two glasses ( fre% bak]'s yea/4 ,!n mix1 7hav+ spr9kl$ "s ov] ! top17 all ! fl\r into ! hole 9 ! c5tre1 s z to make a s(t d\gh4 ,:5 all is well mix$ cov] x1 & set x to rise 9 a r\nd /raight-sid$ t9 pan4 ,place x ne> ! fire1 & :5 q light & crack$ all ov] ! surface1 fl\r y\r pa/ebo>d well1 place ! loaf ^u x1 & hav+ prep>$ 9 a p9t b[l a /iff mixture ( gr\nd c9namon1 fre% butt]1 & br[n sug>1 beat5 toge!r s z to /& alone1 make num]\s deep cuts or incisions all ov] ! surface on ! sides & top ( ! cake2 fill !m ) ! c9namon mixture1 & p9* ea* toge!r s z to keep ! season+ f com+ out4 ,glaze x all ov] ) beat5 :ite ( egg a little sweet5$4 ,!n return ! loaf to ! pan1 & bake x 9 a mod]ate ov5 till ?or\ghly done4 ,:5 cool1 cut x d[n 9 slices l a p\nd cake4 ,?is d\gh may be divid$ into small r\nd cakes1 ! size ( a muff91 & bak$ on t9 or iron %eets1 sift+ sug> ov] !m :5 cool4 ,x mu/ h a high flavor ( c9namon4 ,,we/ ,,india ,,cocoa-,,nut ,,cake4--,cut up & peel "s pieces ( v ripe cocoa-nut4 ,lay !m = a :ile 9 cold wat]4 ,!n take !m out & wipe !m dry1 & grate v f9e z mu* z w weigh half a p\nd4 ,beat eight eggs till v light1 ?ick1 & smoo?4 ,h ready half a p\nd ( p[d]$ loaf sug>1 & /ir x into ! pan ( beat5 egg1 alt]nately ) ! grat$ cocoa-nut2 add+ a h&ful ( sift$ fl\r1 a p[d]$ nutmeg1 & a l>ge glass ( madeira or %]ry1 /irr+ ! :ole v h>d4 ,butt] an oblong t9 pan4 ,put 9 ! mixture1 set x imm$iately into a quick ov51 & bake x well4 ,set x to cool on an inv]t$ sieve2 cut x into squ>es1 & ice ea* squ>e1 flavor+ ! ic+ ) rose4 ,y may bake x 9 a l>ge loaf2 add+ d\ble portions ( all ! +r$i5ts1 & ornam5t+ ! ic+ h&somely4 ,sweet ,potato ,cake--,is made l ! above cocoa-nut cake4 ,! sweet potatos mu/ be p>$ & grat$ raw1 till y h z mu* z weighs half a p\nd4 ,!n proce$ z above1 & ) ! same +r$i5ts & proportions4 ,y may boil & ma% ! sweet potatos2 b be sure1 aft]w>ds1 to pass !m ?r\gh a co>se sieve1 or !y may *ance to clod & become heavy4 ,if well made1 & well flavor$1 ?is cake is v nice4 ,,gold5 ,,cake4--,! be/ "t = mak+ ?is cake is :5 ripe oranges are pl5ty4 ,= "o cake select f\r l>ge deep-color$ oranges1 & roll ea* "o "u y\r h& ^u a table to s(t5 !m1 & increase ! juice4 ,weigh a p\nd ( ! be/ loaf sug>4 ,on "s ( ! l>ge/ pieces rub (f ! yell[ or out] r9d ( ! oranges1 omitt+ ! :ite entirely4 ,! :ite or inn] r9d ( oranges or lemons %\ld nev] be us$ = any ?+4 ,cut ! oranges1 & squeeze _! juice ?r\gh a /ra9] into a l>ge sauc] or a small deep plate4 ,p[d] all ! sug>1 includ+ t :i* has ! orange ze/ ^u x1 & put x into a deep e>!n pan1 ) a p\nd ( ! be/ fre% butt] cut up among x4 ,) a wood5 spaddle /ir ! butt] & sug> toge!r1 till v light & creamy4 ,9 a %all[ pan beat twelve eggs1 omitt+ ! :ites ( ?ree4 ,sift into a di% a small qu>t ( ! be/ & f9e/ fl\r1 & /ir x gradually into ! pan ( butt] & sug> & orange1 9 turn ) ! beat5 egg1 a little at a "t ( ea*4 ,/ir ! :ole v h>d2 & :5 done1 imm$iately transf] ! batt] to squ>e t9 pans1 greas$ ) ! same fre% butt] t 0 us$ = ! cake4 ,_m a f9e cake has be5 spoil$1 at la/1 by ! poor economy ( greas+ ! pans ) salt butt]4 ,fill ! pans to ! top4 ,if ! cake has be5 well made1 & well beat51 !re is no dang] ( ! batt] runn+ ov] ! edges4 ,put x1 imm$iately1 into a quick ov5 & bake x well1 n all[+ ! heat to be less5$ till ! cake is q done4 ,:5 cool1 cut x into squ>es4 ,if y ice x1 flavor ! ic+ ) orange juice4 ,d n attempt to make ?is cake ) yolk ( egg only1 by way ( improv+ ! yell[ color4 ,)\t any :ites1 x w assur$ly be t\gh & heavy4 ,cakes may be made light ) :ite ( egg only1 b nev] ) yell[ ( egg only4 ,if y use soda1 sal]atus1 h>t%orn1 or any ( ! alkalis1 !y w entirely de/roy ! orange flavor1 & communicate a bad ta/e ( _! own4 ,,silv] ,,cake4--,scald 9 a b[l ( boil+ wat] two ounces ( %ell$ bitt] almonds4 ,z y peel (f ! sk9s ?r[ ea* almond into a b[l ( ice-cold wat]4 ,:5 all are blan*$1 take !m out1 & wipe !m dry on a clean napk94 ,put !m1 "o at a "t1 into a v clean m>ble mort>1 & p\nd ea* "o sep>ately to a smoo? pa/e1 add+1 z y p\nd !m1 a few drops ( /rong rose-wat]1 till y h us$ up a l>ge w9e-glass full4 ,z y remove ! p\nd$ almonds f ! wat]1 lay !m lightly & loosely on a plate4 ,:5 all are done1 put !m into a v cool place4 ,9 a deep e>!n pan cut up a p\nd ( fre% butt] into a p\nd ( p[d]$ sug>1 & ) a wood5 spaddle /ir ! butt] & sug> toge!r till p]fectly light4 ,into ano!r pan sift ?ree qu>t]s ( a p\nd ( f9e fl\r1 & 9 a broad %all[ pan beat ) small rods ! :ites only ( eighte5 eggs till !y are /iff en\gh to /& alone4 ,!n1 gradually1 & alt]nately1 /ir into ! pan ( beat5 butt] & sug> ! fl\r1 ! beat5 :ite ( eggs1 & ! p\nd$ almonds4 ,give ! :ole a h>d /irr+ at ! la/4 ,transf] x to squ>e t9 pans greas$ ) ! same butt]1 & bake x well4 ,:5 cool1 cut x into squ>e cakes1 & s5d x to table on *9a plates1 pil$ alt]nately ) pieces ( gold5 cake1 h&somely arrang$4 ,if y ice silv] cake1 flavor ! ic+ ) /rong rose-wat]4 ,^! cakes1 7gold or silv]7 if made z above1 w be f\nd delici\s4 ,! yolk ( egg left f ! silv] cake may be us$ = s(t cu/>ds4 ,b yolk ( egg alone1 w n raise a cake2 ?\gh :ite ( egg w4 ,,apees4--,cut up a p\nd ( fre% butt] into two p\nds ( sift$ fl\r1 & rubb+ ! butt] v f9e1 & mix+ 9 a p\nd ( p[d]$ sug>1 ) a heap$ tea-spoonful ( mix$ spice1 nutmeg1 mace1 & c9namon1 & f\r tea-spoonfuls ( c>raway se$s4 ,moi/5 ! :ole ) a l>ge glass ( :ite w9e2 & b>ely suffici5t cold wat] to make a /iff d\gh4 ,mix x well ) a broad knife1 & roll x out into a %eet less ?an half an in* ?ick2 !n ) ! edge ( a tumbl]1 or a t9 cake-cutt]1 divide x into r\nd small cakes4 ,bake !m 9 oblong pans1 7t9 or iron7 slightly butt]$2 & d n place !m s closely z to t\*4 ,bake !m 9 a quick ov51 till !y are ( a pale br[n4 ,^! cakes are soon prep>$1 requir+ nei!r eggs nor yea/4 ,,m>malade ,,m]+ues4--,make a mixture z = apees1 omitt+ only ! c>raway se$s4 ,roll out ! %eet ( d\gh q ?92 cut x into r\nd flat cakes ) ! edge ( a tumbl]1 & bake !m a few m9utes1 till lightly color$4 ,take !m out ( ! ov5 & spread !m ?ickly ) v nice m>malade1 or ) ripe /rawb]ries or raspb]ries1 sweet5$1 & ma%$ )\t cook+4 ,h ready a /iff m]+ue ( beat5 :ite ( egg & sug>4 ,pile x high ov] ! m>malade on ea* cake4 ,heap x on ) a spoon1 s z q to conceal ! m>malade1 & d n smoo? x on ! top4 ,x %\ld /& up unev5 z ! spoon left x4 ,set x aga9 9 ! ov5 = a m9ute or two1 to h>d5 x4 ,,jumbles4--,mix toge!r1 all at once1 9 a deep pan1 a p\nd ( butt] cut up 9 a p\nd ( p[d]$ sug>1 a p\nd ( sift$ fl\r1 & six eggs1 previ\sly beat5 v light 9 a pan by !mselves4 ,add a table-spoonful ( p[d]$ spice1 7mix$ nutmeg1 mace1 & c9namon7 & a glass ( mix$ w9e & br&y2 or else a glass ( rose wat]2 or ! juice & grat$ yell[ r9d ( a l>ge lemon4 ,/ir ! :ole v h>d till all ! +r$i5ts are ?or\ghly mix$1 & become a s(t d\gh4 ,fl\r y\r h&s & y\r pa/ebo>d1 & lay ! d\gh ^u x4 ,take (f equal portions f ! lump1 & ) y\r h&s =m !m into r\nd rolls1 & make !m into r+s by jo9+ toge!r ! two ends ( ea*4 ,place ! jumbles 7n s ne> z to t\*17 9 t9 pans slightly butt]$1 & bake !m 9 a v brisk ov5 little m ?an five or six m9utes1 or en\gh to color !m a light br[n4 ,if ! ov5 is too cool1 ! jumbles w spread & run into ea* o!r4 ,:5 cold1 sift sug> ov] !m4 ,jumbles may be made ) yolks ( eggs only1 if ! :ites are want$ = some?+ else4 ,cocoa-nut ,jumbles--,are made z above1 only ) f9ely grat$ cocoa-nut in/ead ( fl\r1 & ) :ite ( egg in/ead ( yolk4 ,cocoa-nut ,puffs4--,grate any quantity ( cocoa-nut4 ,mix x ) p[d]$ sug> & a little beat5 :ite ( egg1 & lay x 9 small heaps ( equal size4 ,on ! top ( ea* place a ripe /rawb]ry1 raspb]ry1 or any small pres]v$ fruit1 flatt5+ a slight holl[1 to hold x )\t its roll+ (f4 ,,scot* ,,cake4--,take a p\nd ( fre% butt]1 a p\nd ( p[d]$ :ite sug>1 & two p\nds ( sift$ fl\r4 ,mix ! sug> ) ! fl\r1 & rub ! butt] into x1 crumbl$ f9e4 ,add a heap$ table-spoonful ( mix$ nutmeg & c9namon4 ,put no wat]1 b moi/5 x entirely ) butt]4 ,a small glass ( br&y is an improvem5t4 ,roll x out into a l>ge ?ick %eet1 & cut x into r\nd cakes ab\t ! size ( sauc]s4 ,bake !m on flat t9s1 slightly butt]$4 ,?is cake is v crumbly b v good1 & ( ,scotti% orig94 ,x keeps well1 & is (t5 s5t f !nce1 pack$ 9 boxes4 ,,jelly ,,cake4--,= bak+ jelly cake y mu/ h l>ge flat t9 pans r l>g] ?an a d9n] plate4 ,b a v clean soap-/one griddle may be sub/itut$1 ?\gh m tr\blesome4 ,make a ri* batt] z = p\nd cake1 & bake x 9 s+le cakes1 79 ! mann] ( buck:eat1 or ?ick]7 tak+ c>e to grease ! t9 or soap-/one ) excell5t fre% butt]4 ,h ready1 en\gh ( fruit jelly or m>malade1 to spread a ?ick lay] all ov] ea* cake :5 x cools4 ,pile "o on ano!r v ev5ly1 till y h f\r1 five1 or half a doz52 & ice ! surface ( ! :ole4 ,cut x d[n 9 triangul> pieces l a pie4 ,jelly cake is no long] made ( sponge cake1 :i* is go+ out ( use = all purposes1 z be+ too (t5 dry1 t\gh1 & insipid1 & frequ5tly n s good z pla9 bread4 ,,almond ,,mac>oons4--,! day be=e !y are want$1 prep>e ?ree qu>t]s ( a p\nd ( %ell$ sweet almonds1 & a qu>t] ( a p\nd ( %ell$ bitt] almonds2 by scald+1 blan*+1 & p\nd+ !m to a smoo? pa/e 9 a m>ble mort>1 7"o or two at a "t7 add+1 z y proce$1 rose-wat] to prev5t _! oil+1 & becom+ d>k & heavy4 ,hav+ beat5 to a /iff fro? ! :ites ( six eggs1 & prep>$ a p\nd ( p[d]$ loaf sug>1 beat ! sug> into ! egg a spoonful at a "t4 ,!n mix 9 gradually ! p\nd$ almonds1 & add a grat$ nutmeg4 ,/ir ! :ole v h>d1 & =m ! mixture into small r\nd balls4 ,!n flatt5 slightly ! surface ( ea*4 ,butt] slightly "s %all[ t9 pans4 ,place ! mac>oons n s close z to be 9 dang] ( t\*+2 & glaze !m lightly ) a little beat5 :ite ( egg4 ,put !m into a brisk ov51 & bake !m a light br[n4 ,gr\nd-nut mac>oons are made 9 ! same mann]4 ,*ocolate ,mac>oons4--,scrape d[n1 v f9e1 half a p\nd ( ,bak]'s prep>$ cocoa4 ,beat to a /iff fro? ! :ite ( f\r eggs1 & beat into ! :ite ( egg a p\nd ( p[d]$ loaf sug>1 9 turn ) ! *ocolate1 add+ a little sift$ fl\r if ! mixture appe>s too ?94 ,grease ! bottom ( "s oblong t9 pans1 v slightly1 ) sweet oil4 ,hav+ =m$ ! mixture into small ?ick cakes1 lay !m 7n close17 9 ! pan1 & bake !m a few m9utes4 ,sift sug> ov] !m :ile w>m4 ,,kisses4--,hav+ beat5 to a /iff fro?1 till x /&s alone1 ! :ites ( eight eggs1 mix ) x1 gradually1 ?ree qu>t]s ( a p\nd ( f9ely p[d]$ loaf sug>1 beat+ x 9 v h>d1 a spoonful at a "t1 & z y proce$ flavor+ x ) extract ( vanilla1 rose1 or lemon juice4 ,if ! m]+ue is n ?or\ghly beat5 & v /iff1 ! kisses w lose _! %ape & run 9 bak+4 ,try "o fir/1 & if t runs1 beat a :ile long] be=e y bake ! :ole4 ,pile portions ( ! m]+ue on %eets ( lett] pap]1 plac+ ea* heap f> ap>t4 ,smoo? & %ape !m ) a broad knife dipp$ 9 cold wat]4 ,make !m ab\t ! size & =m ( half eggs1 ) ! flat "p d[nw>ds4 ,arrange !m on a smoo? hickory bo>d1 & set x 9 a quick ov51 7leav+ ! door op57 & wat* !m well4 ,a few m9utes w color !m a pale br[n1 & t is all !y require4 ,!n take !m out1 & set !m to cool4 ,:5 cool1 slip a knife c>efully "u ea*1 & remove !m f ! pap]4 ,!n ) y\r knife holl[ ! m]+ue f ! base ( ea* kiss & scrape upw>ds t[>d ! top1 be+ c>eful n to break ?r\gh ! outside or cru/4 ,fill up ?is vacancy ) any sort ( /iff jelly4 ,!n clap two halves toge!r1 & unite !m at ! base1 by moi/5+ ! edges ) a little ( ! m]+ue t 0 left4 ,h&le !m v c>efully ?r\gh\t4 ,l>ge kisses1 ( twice or ?rice ! usual size1 are introduc$ at p>ties1 fill$ ) ice cream1 or flavor$ calf's foot jelly4 ,x is v cu/om>y n[ to f9i% a f9e *>lotte russe ) a ?ick lay] ( ?is jelly at ! top4 ,,lafayette ,,g+]bread4--,cut up 9 a deep pan half a p\nd ( ! be/ fre% butt]1 ) a half p\nd ( excell5t br[n sug>2 & /ir x to cream ) a spaddle4 ,add a p9t ( ,we/ ,india molasses1 mix$ ) half a p9t ( w>m milk2 f\r table-spoonfuls ( g+]2 a heap$ table-spoonful ( mix$ p[d]$ c9namon & p[d]$ mace & nutmeg2 & a glass ( br&y4 ,sift 9 a p\nd & a half ( f9e fl\r4 ,beat six eggs till v light & ?ick1 & mix !m1 alt]nately1 into ! pan ( butt]1 sug>1 molasses1 c4 ,at ! la/1 mix 9 ! yell[ r9d 7grat$ f9e7 ( two l>ge oranges & ! juice4 ,/ir ! :ole v h>d4 ,melt 9 "o cup a v small level tea-spoonful ( soda1 & 9 ano!r a small level salt-spoon ( t>t>ic acid4 ,dissolve !m bo? 9 lukew>m wat]1 & see t bo? are q melt$4 ,fir/ /ir ! soda into ! mixture1 & !n put 9 ! t>t>ic acid4 ,on no acc\nt exce$ ! quantity ( ! two alkalis1 z if too mu* is us$1 !y w de/roy entirely ! flavor+1 & communicate a v disagreeable ta/e in/ead4 ,few cakes are ! bett] = any ( ! alkal9e p[d]s1 & _m sorts are entirely spoil$ by !m4 ,ev5 9 g+]bread !y %\ld be us$ v sp>+ly1 r less ?an m ( ! prescrib$ quantity4 ,hav+ butt]$1 7) ! same butt]7 a l>ge r\nd or oblong pan1 put 9 ! mixture1 & bake x 9 a mod]ate ov5 till ?or\ghly done1 keep+ up a /eady heat1 b wat*+ t x does n burn4 ,!re is no g+]bread sup]ior to ?is1 if well made4 ,in/ead ( lemon or orange1 cut 9 half a p\nd ( se$less rais9s1 dr$ge !m well ) fl\r1 & /ir !m1 gradually1 into ! mixture4 ,?is is also call$ ,frankl9 g+]bread4 ,,g+] ,,nuts4--,cut a p\nd ( ! be/ fre% butt] into two p\nds or two qu>ts ( sift$ fl\r1 & half a p\nd ( f9e br[n sug>4 ,add f\r heap$ table-spoonfuls ( gr\nd g+]2 a heap$ table-spoonful ( p[d]$ c9namon1 & ! same quantity ( mix$ nutmeg & mace4 ,mix all ! +r$i5ts ?or\ghly toge!r2 add+1 gradually1 a l>ge p9t ( ,we/ ,india molasses1 & ! grat$ yell[ r9d & juice ( a lemon or orange4 ,/ir x v h>d ) a spaddle4 ,fl\r y\r h&s1 break (f pieces ( ! d\gh1 & knead ea* piece a little2 !n flatt5 !m on ! top4 ,make !m ! size ( a qu>t] doll>4 ,or1 7fl\r+ y\r pa/ebo>d7 roll out ! d\gh1 & cut out ! g+]-nuts ) ! edge ( a small w9e-glass4 ,bake !m on butt]$ t9s1 hav+ fir/ glaz$ !m ) a ?9 mixture ( molasses & wat]4 ,! same d\gh may be bak$ 9 long /raight /icks1 divid$ by l9es deeply m>k$ ) a knife4 ,!re are _m o!r g+]breads2 b any ( ! s(t sorts may be made ) little v>iation f ! =ego+ directions = ,lafayette g+]bread2 & ( ! h>d sort ( g+]-nut prep>ation1 ! above is ! basis ( ! re/4 ,if ! receipts are lib]ally & exactly foll[$1 x w be f\nd t to ^? two none are sup]ior4 ,,pigeon ,,pie4--,= ?is pie take six f9e fat tame pigeons1 c>efully clean$ & pick$4 ,lay !m 9 cold wat] = an h\r1 *ang+ ! wat] twice dur+ t "t4 ,?is is to remove :at is call$ ! ta/e ( ! ne/4 ,h ready ! yolks ( six h>d-boil$ eggs1 season$ ) p[d]$ nutmeg4 ,place a bit ( fre% butt] roll$ 9 fl\r1 9 ! inside ( ea* pigeon1 ) its liv] cut up1 & ) a yolk ( egg season$ ) p[d]$ mace4 ,lay a nice t5d] beef /eak1 or ?9 veal cutlet1 9 ! bottom ( a l>ge deep di%1 t has be5 l9$ ) puff-pa/e4 ,butt] ! /eak1 & dr$ge x ) fl\r4 ,!re mu/ be meat en\gh to cov] well ! bottom ( ! pie di%4 ,lay ! pigeons ^u x1 ) ! brea/ d[nw>d1 7_! heads & feet cut (f1 & _! liv]s cut up1 & put inside ) ! /uff+47 ,fill up ! di% ) wat]4 ,roll out & put on ! lid ( ! pie1 :i* y may ornam5t ) pa/e leaves or fl[]s1 accord+ to y\r ta/e4 ,= company1 pigeon pies are expect$ to look h&some4 ,x is no long] fa%ionable to h ! feet ( ! pigeons /ick+ out ( ! slit 9 ! top ( ! pa/e4 ,moorf[l1 pheasants1 p>tridges1 or quails1 may be made into pies 9 ! above mann]4 ,x is usual1 = p>tridge pies1 to peel two f9e sweet oranges2 & hav+ divid$ !m into qu>t]s1 c>efully remove ! /r+s & se$s1 & put ! oranges into ! birds )\t any o!r /uff+4 ,in/ead ( beef /eak or veal cutlet1 lay a ?9 slice ( cold ham 9 ! bottom ( ! pie-di%4 ,?is receipt1 & ! foll[+1 7 accid5tally omitt$ 9 _! prop] places4 ,,*ick5 ,,pie4--,sk9 a pair ( f9e f[ls1 & cut !m up4 ,save out ! necks1 backs1 feet1 liv]s1 & gizz>ds1 & ! ends ( ! p9ions2 & season+ !m ) a little pepp] & salt add "s trimm+s or sp>e bits ( fre% beef or veal1 & /ew !m 9 a small sauce-pan ) a little wat]1 to make ! gravy4 ,let !m /ew till all to rags1 & !n /ra9 (f ! liquid2 & :ile hot1 /ir into x a beat5 egg & a bit ( fre% butt]1 dr$g$ ) fl\r4 ,9 ! mean "t make a nice puff-pa/e1 & roll x out r ?ick2 divide x 9 two circul> %eets4 ,l9e ) "o %eet ! bottom & sides ( a deep pie di%1 & put 9 ! be/ pieces ( *ick54 ,lay among !m f\r h>d-boil$ eggs1 slic$ or qu>t]$4 ,season well ) p[d]$ mace or nutmeg4 ,! gravy be+ /ra9$1 p\r t into ! pie1 & f9i% at ! top ) a lay] ( butt] divid$ into small pieces1 & dr$ge ) fl\r4 ,?is is :at ! old ,engli% cook]y books mean :5 !y say--,close ! pie ) a le>4 ,a *ick5 pie w be improv$ by ! addition ( a doz5 or m l>ge fre% oy/]s1 /ew$4 ,if y add oy/]s1 take (f ! lid or upp] cru/ z soon z ! pie is bak$1 & put 9 ! oy/]s !n2 if put 9 at ! beg9n+1 !y w bake too long4 ,replace ! lid nicely1 & s5d ! pie to table hot4 ,! lid %\ld h 9 ! top a cross slit ) a nice pa/e fl[] 9 x4 ,to make a pa/e fl[] roll out a /raight n>r[ slip ( pa/e1 ab\t f\r or five in*es wide4 ,roll x up ) y\r f+]s z if y 7 roll+ up a ribbon4 ,!n ) a %>p knife cut f\r clefts 9 ! upp] half1 & :5 bak$1 x w spread ap>t z l ! leaves ( a fl[]4 ,,sweetmeats4 ,no sweetmeats c ei!r look well or ta/e well unless ! fruit & ! sug> are ( ! be/ quality4 ,z 9 all o!r bran*es ( cook]y1 x is false economy to provide bad or l[-pric$ +r$i5ts4 ,x has ( late ye>s be5 difficult to obta9 v good sug> at any price1 s mu* is adult]at$ ) fl\r or gr\nd />*4 ,9 ! common p[d]$ sug> ! fl\r is s palpable t we are surpris$ at its hav+ any sale at all2 & ! l>ge quantity requir$ to produce any p]ceptible sweetness r5d]s x totally unfit = sweetmeats1 or inde$ = any ?+ else4 ,! be/ br[n sug> is bett] ?an ?is1 hav+ cl>ifi$ x ) :ite ( egg4 ,to d ?is1 all[ to e p\nd ( sug> ! beat5 :ite ( an egg1 & a half p9t ( cle> cold wat]4 ,hav+ p\r$ ! wat] on ! sug>1 let x /& to melt be=e x goes on ! fire4 ,!n add ! :ite ( egg & put 9 on to boil4 ,:5 x boils1 c>efully take (f ! scum z x rises1 & add :5 x is boil+ h>d ano!r jill or qu>t] p9t ( wat] = ea* p\nd ( sug>4 ,remove x f ! fire :5 ! scum ceases to rise1 & let x /& = a qu>t] ( an h\r to settle4 ,/ra91 & bottle x = use4 ,! be/ br[n sug> ?us prep>$ w make a good syrup2 & good m>malade1 :5 :ite sug> ( ! be/ quality is n to be obta9$4 ,b = ! nice/ sweetmeats use always1 if y c1 ! be/ d\ble-ref9$ loaf4 ,9 w>m wea!r !re is no?+ bett] = a pres]v+ fire ?an a portable *>coal furnace plac$ out 9 ! op5 air2 z 9 a room ) ! doors or w9d[s %ut ! vapor ( *>coal is deadly1 & nev] fails to produce suffocation4 ,( :atev] ! fire is made1 x %\ld be cle> & /eady )\t smoke or blaze4 ,nev] use copp] or bell-metal = ei!r pres]v+ or pickl+4 ,= all su* purposes employ only iron1 l9$ ) :at is call$ porcela9 or enamel1 b is 9 reality a ?ick /rong :ite e>!n1 fir/ made at ,delft1 9 ,holl&4 ,?is l9+ w crack if ! kettle is plac$ ov] a blaze1 :i* x %\ld nev] be4 ,all sweetmeats %\ld be boil$ ) ! lid (f4 ,if cov]$1 ! /eam hav+ no means ( escap+1 returns ^u !m1 & causes !m to look d>k & unsightly4 ,:5 done1 put ! sweetmeats w>m into j>s or glasses1 & leave !m op5 a few h\rs t ! wat]y p>ticles may evaporate1 b h !m all pa/$ & closely cov]$ be=e night4 ,d no?+ to r5d] y\r pres]ves h>d1 or firm1 z x is call$4 ,x is bett] to h !m s(t & t5d]4 ,! old cu/om ( /eep+ !m = days 9 salt & wat]1 & !n boil+ !m 9 some?+ else to remove ! salt1 is n[ consid]$ fooli%1 & is seldom practis$4 ,put up jellies & small sweetmeats 9 common tumbl]s1 lay+ on ! surface ( ea* a d\ble cov] ( :ite tissue pap] cut exactly to fit1 & !n put on ano!r cov] ( ?ick :ite pap] pleat$ & not*$ :]e x desc5ds bel[ ! edge1 us+ always gum tragacan? pa/e1 :i* y %\ld keep always 9 ! h\se1 z x requires no boil+2 & if 9 mak+ x1 a bit ( corrosive sublimate 7n l>g] ?an a *]ry-/one7 is dissolv$ ) ! ounce ( gum tragacan? & ! half p9t ( w>m wat]1 9 a yell[ or :ite-w>e mug1 & /irr$ only ) a /ick1 ! pa/e w nev] spoil1 & if kept cov]$1 w be f\nd sup]ior to all o!rs4 ,no metal mu/ t\* ?is cem5t1 z x w !n turn black & spoil4 ,keep y\r sweetmeats always 9 a dry place4 ,b if aft] a :ile y see a coat ( m\ld on ! surface1 y ne$ n ?r[ !m away1 till y h tri$ to recov] !m by c>efully remov+ e p>ticle ( m\ld1 fill+ up ! j>s ) fre% sug>1 & sett+ !m1 "o by "o1 9 a bottle ( wat]1 & 9 ?is way boil+ !m ov] aga94 ,b if !y h an unpleasant smell1 & y see insects ab\t !m1 ( c\rse !y mu/ be ?r[n away4 ,to purify j>s1 clean & scrape !m1 & wa% !m ?or\ghly ) ley & wat]1 or ) a solution ( soda--aft]w>ds expos+ !m to ! sun & air = a week or m4 ,jellies4--,we h already giv5 directions = v>i\s fruit jellies 9 ! *apt] on ,f9e ,dess]ts4 ,!y are all made ne>ly 9 ! same mann]1 us+ ! juice ( ! fruit1 & suffici5t sug> to make x congeal & to keep x4 ,jellies %\ld always be bright & transp>5t1 & !re=e require ! be/ & ripe/ ( fruit & ! f9e/ ( loaf sug>4 ,,m>malade ,,or ,,jams4--,m>malade or jams are ! easie/ sweetmeats to make1 & are useful = all sweetmeat purposes4 ,!y are all made ne>ly 9 ! same mann]2 & to be v good1 & to keep well1 at lea/ a p\nd ( f9e sug> %\ld be all[$ to e p\nd ( fruit--! fruit be+ q ripe1 fre%ly ga!r$1 & ( ! be/ k9d4 ,= ,pea* ,m>malade--,take f9e1 juicy free-/one pea*es4 ,p>e !m2 cut !m 9 half2 remove ! /ones1 & let !m be sav$ & ! k]nels extract$ to use z bitt] almonds4 ,cut up ! pea*es1 & all[ = ea* p\nd a p\nd ( sug>4 ,lay ! pea*es 7) all ! sug> among !m17 9 a l>ge pan or ture51 & let !m re/ = ?ree or f\r h\rs4 ,boil ! pea*es & sug> toge!r 9 a porcela9 kettle 7)\t a cov]7 = half an h\r1 skimm+ & /irr+ well4 ,:5 x becomes a ?ick smoo? mass x is f9i%$4 ,put x up 9 glass j>s1 & leave x uncov]$ till cool2 b n long]4 ,! flavor w be mu* improv$ by boil+ ) ! pea*es & sug> "o or two h&fuls ( ! k]nels1 blan*$ & p\nd$2 or else a bun* ( fre% pea* leaves1 to be remov$ aft]w>d4 ,qu9ce ,m>malade is made 9 ! same mann]--fir/ c>efully remov+ all ! blemi%es4 ,all[ a p\nd ( sug> to a p\nd ( qu9ces4 ,!y mu/ boil long] ?an pea*es4 ,all m>malades mu/ be cook$ till ! =m ( ! fruit is q indi/+ui%able1 & till x ma%es into a ?ick smoo? mass4 ,qu9ces %\ld be all[$ to rema9 on ! trees till aft] ! fir/ fro/1 :i* greatly improves !m4 ,p]simmons & wild grapes are n eatable till !y are t\*$ by ! fro/4 ,tomato ,m>malade4--,make ?is :5 lemons are ripe & pl5ty4 ,to e two p\nds ( tomatos all[ two p\nds ( sug>1 & ! grat$ yell[ r9d & ! juice ( "o lemon4 ,! wor/ way ( us+ lemons = any purpose is to m]ely slice !m4 ,dep5d on ! slices = flavor+1 & !y are wa/$2 ! ta/e be+ sc>cely p]ceptible4 ,!y %\ld always be fir/ roll$ "u y\r h&1 :i* increases ! yield ( juice4 ,!n grate (f f ! outside ! yell[ r9d only 7! :ite "p ( ! r9d is worse ?an useless17 & hav+ cut ! lemon1 squeeze ! juice ?r\gh a t9 /ra9] to exclude ! se$s1 :i* o!rwise w\ld be tr\blesome to pick out4 ,! yell[ r9d & ! juice are all y ne$ want ( a lemon = any purpose ( flavor+4 ,scald ! tomatos to make !m peel easily1 & mix ! sug> ?or\ghly ) !m4 ,boil !m sl[ly = an h\r 9 a porcela9 kettle1 skimm+ c>efully1 & /irr+ well aft] ea* skimm+4 ,!n add ! lemon grate & ! juice1 & boil ! m>malade ano!r half h\r1 or till x is a ?ick smoo? mass4 ,pumpk9 ,m>malade4--,take a f9e ripe high-color$ pumpk94 ,cut x up4 ,empty x v clean ( ! se$s & /r+s2 take (f a ?ick p>+4 ,slice ! pieces small & ?91 & weigh !m4 ,to ea* p\nd ( pumpk9 all[ a p\nd ( p[d]$ sug>1 & ! grat$ peel & ! juice ( "o l>ge lemon4 ,pumpk9 sweetmeats require a high lemon flavor+4 ,boil ! pumpk9 alone1 till q s(t4 ,!n ma% x 9 a cull5d] till ! wat] is press$ out1 & ! pumpk9 left dry4 ,aft]w>ds put x into a porcela9 kettle1 mix ) x ! sug> & lemon1 & boil x aga9 till x becomes a ?ick jam4 ,cantal\pe m>malade is made 9 ! same way ) lemon & sug>--also m>malade ( ripe figs4 ,plum ,m>malade4--,*oose plums t are fully ripe4 ,all[ to ea* p\nd a p\nd & a half ( sug>4 ,scald !m till ! sk9s peel (f easily1 & extract all ! /ones4 ,lay !m 9 ! sug> = two or ?ree h\rs or m1 & !n boil !m till !y become a ?ick smoo? mass4 ,gre5-gages ! same4 ,raspb]ry ,jam4--,to e qu>t ( f9e ripe raspb]ries all[ a p\nd ( be/ loaf sug>1 p[d]$4 ,put !m toge!r into a broad :ite-w>e pan1 & let !m re/ = two or ?ree h\rs4 ,!n boil !m 9 an uncov]$ porcela9 kettle1 tak+ (f ! scum c>efully4 ,:5 no m scum rises1 ma% !m1 & boil !m to a smoo? ?ick m>malade4 ,:5 cold1 put x up 9 half p9t tumbl]s1 & cov] !m ) r\nds ( d\ble tissue pap]1 cut exactly to fit1 & !n ) ?ick :ite pap] dipp$ 9 br&y4 ,/rawb]ry ,jam4--,! /rawb]ries mu/ be q ripe1 & v f9e4 ,all[ to ea* qu>t a p\nd ( p[d]$ loaf sug>4 ,put !m into a l>ge :ite-w>e pan2 a lay] ( sug> & a lay] ( /rawb]ries alt]nately1 f9i%+ ) /rawb]ries on ! top4 ,let !m re/ 9 ! sug> & juice ?ree or f\r h\rs4 ,!n boil & skim !m till !y become v ?ick & smoo?4 ,:5 cold1 put !m up 9 tumbl]s1 ) d\ble tissue pap] ov] ! top4 ,blackb]ry jam is made 9 ! same mann]4 ,gooseb]ry ,jam4--,top & tail ! gooseb]ries1 :i* mu/ be ?or\ghly ripe1 & ) ?9 sk9s4 ,!y require to e p\nd ( fruit a p\nd & a half ( sug> ( ! be/ sort4 ,ma% !m ) a wood5 beetle1 & put !m ) all ! sug> into an uncov]$ porcela9 kettle1 & boil & skim !m4 ,:5 half done add m sug>1 & cont9ue boil+ till !y are a v ?ick m>malade4 ,:5 cold1 cov] ! tumbl]s ) br&y pap]4 ,p9e-apple ,m>malade4--,take ! be/ & ripe/ p9e-apples2 remove ! leaves1 & split ea* p9e-apple into f\r pieces1 & cut out ! core f ! c5tre4 ,/& ! pieces upright 9 a deep di%1 &1 ) a l>ge co>se grat] grate d[n all ! fle% ( ! fruit1 z x is call$4 ,to e p9t ( grat$ p9e-apple all[ a p\nd ( p[d]$ loaf sug>1 & put !m toge!r 9 a l>ge ture54 ,let !m re/ two h\rs4 ,!n transf] ! :ole to a porcela9 kettle4 ,leave x uncov]$2 & boil1 skim1 & /ir1 till x becomes a v ?ick m>malade4 ,:5 cool1 put x up 9 glass j>s4 ,x is a v nice sweetmeat1 p>ticul>ly = %ells or t>ts4 ,grape ,m>malade4--,take a suffici5cy ( f9e grapes1 ?or\ghly ripe4 ,hav+ pick$ !m f ! /ems1 ma% !m ) a wood5 beetle1 & !n press !m ?r\gh a sieve4 ,to e p9t ( ! pulp all[ a p\nd ( p[d]$ sug>1 well mix$ 92 let x /& an h\r or two4 ,!n boil x1 uncov]$1 9 a porcela9 kettle1 skimm+ & /irr+ well1 till x is v ?ick & smoo?4 ,:5 cool1 put x up 9 small m>malade pots ( :ite-w>e ) lids1 & pa/e a b& ( ?ick :ite pap] r\nd ea*1 at ! small crack :]e ! cov] fits on4 ,a good m>malade = ! backwoods may be made ( wild grapes & maple sug>4 ,*]ry ,m>malade4--,if y _c procure morellas1 7! be/ ( all *]ries = sweetmeats7 use ! l>ge ,virg9ia or c>nation *]ries4 ,black *]ries are unfit = cook+4 ,/em & /one y\r *]ries1 sav+ all ! juice y c4 ,all[ a p\nd ( p[d]$ loaf sug> to e p9t ( *]ries4 ,boil ! fruit & ! sug> toge!r1 uncov]$1 = an h\r1 skimm+ & /irr+4 ,:5 cool1 put x 9 :ite-w>e m>malade pots & pa/e ! lids4 ,orange ,m>malade4--,qu>t] "s l>ge ripe oranges1 & remove ! r9d1 ! se$s1 & ! /r+s or filam5ts1 tak+ c>e to save all ! juice4 ,put ! pulp1 ) ! juice1 into a porcela9 kettle1 & mix ) x an equal quantity ( /ra9$ honey1 add+ suffici5t p[d]$ loaf sug> to r5d] x v ?ick & sweet4 ,! honey alone w n make x sweet en\gh4 ,boil x uncov]$1 & skim x till v ?ick1 smoo?1 & cle>4 ,ta/e x1 & if necess>y add m sug>1 & boil x long]4 ,:5 cold1 put x up 9 tumbl]s or :ite-w>e m>malade pots1 & cov] x securely4 ,?is m>malade is exquisite1 & v sup]ior to any o!r4 ,orange ,milk4--,take f\r doz5 l>ge ripe juicy oranges1 & roll !m "u y\r h&4 ,cut !m 9 two2 remove ! se$s1 & squeeze ! juice into a l>ge clean /one j>4 ,h ready f\r p\nds ( ! be/ d\ble-ref9$ loaf sug>1 dissolv$ 9 a gallon ( ,fr5* br&y4 ,p\r x into ! j> t conta9s ! orange juice2 /ir ! mixture well1 & add ! yell[ r9d ( ! oranges1 p>$ s ?9 f ! :ite z to be transp>5t1 & divide x into bits4 ,cov] ! j>1 & let x /& f\r days1 /irr+ x frequ5tly4 ,!n take a gallon ( new unskimm$ milk1 7! morn+'s milk ( t day17 boil x alone1 & :5 x comes to a h>d boil p\r x into ! mixture ( orange1 sug>1 & br&y4 ,cov] x closely1 & let x /& till q cold4 ,!n /ra9 x into ano!r vessel ?r\gh a l95 jelly bag4 ,bottle x imm$iately1 & seal ! corks4 ,x improves by keep+4 ,to use x1 p\r x out 9 half tumbl]s1 & fill up ) ice wat]1 or s]ve x r\nd undilut$ 9 small cordial glasses1 aft] ice-cream4 ,x is mu* admir$1 & 9 orange c\ntries may be made 9 l>ge quantities4 ,lemon milk is made 9 ! same mann]1 hav+ a l>g] proportion ( sug>4 ,fruit 9 ,syrups4--,make a syrup 9 ! proportion ( half a p9t ( wat] to e p\nd ( sug>1 & a p9t ( ! juice ( any sort ( f9e ripe fruit4 ,boil & skim x till v cle>1 b n till x congeals or jellies4 ,!n bottle x1 & cork ! bottles4 ,z ! fre% fruit comes aga9 into season1 select ! f9e/1 l>ge/1 & ripe/4 ,= in/ance1 half fill a :ite-w>e pres]ve j> ) f9e fre% /rawb]ries1 & fill up f a bottle ( /rawb]ry syrup2 or ripe raspb]ries ) raspb]ry syrup2 currants1 ) currant syrup1 c4 ,cov] !m closely till want$ = imm$iate use4 ,,pres]v$ ,,citron ,,melons4--,take "s f9e citron melons2 p>e1 core1 & cut !m into slices4 ,!n weigh !m2 &1 to e six p\nds ( melon1 all[ six p\nds ( ! be/ d\ble ref9$ loaf sug>1 & ! juice & yell[ r9d 7grat$ v f9e17 ( f\r l>ge fre% lemons1 & a qu>t] ( a p\nd ( root g+]4 ,put ! slices ( lemon into a pres]v+ kettle1 & boil !m half an h\r or m1 till !y look q cle>1 & are s t5d] t a broom twig w pi]ce ?r\gh !m4 ,!n dra9 !m2 lay !m 9 a broad pan ( cold wat]1 cov] !m1 & let !m /& all night4 ,9 ! morn+ tie ! root g+] 9 a ?9 musl9 clo?1 & boil x 9 ?ree p9ts ( cle> spr+ or pump wat] till ! wat] is highly flavor$4 ,!n take out ! bag ( g+]4 ,hav+ brok5 up ! sug> put x into a clean pres]v+ kettle1 & p\r ! g+] wat] ov] x4 ,:5 ! sug> is all melt$ set x ov] ! fire1 put 9 ! grat$ yell[ peel ( ! lemons1 & boil & skim x till no m scum rises4 ,!n put 9 ! slic$ citrons1 & ! juice ( ! lemons2 & boil !m 9 ! syrup till all ! slices are q transp>5t1 & s s(t t a /raw w g ?r\gh !m2 b d n all[ !m to break4 ,:5 q done1 put ! slices 7:ile /ill w>m17 into wide-m\!d glass or :ite-w>e j>s1 & g5tly p\r on ! syrup4 ,lay inside ( ea* j>1 ^u ! top ( ! syrup1 a r\nd ( :ite pap] dipp$ 9 br&y4 ,put on ! lids ( ! j>s1 & tie lea!r ov] !m4 ,?is w be f\nd a delici\s sweetmeat2 equal to any import$ f ! ,we/ ,indies1 & f> less exp5sive4 ,,p9e-,,apples ,,pres]v$4--,take six f9e l>ge p9e-apples1 z ripe z y c get !m4 ,make !m v clean1 b d n1 at fir/1 p>e (f ! r9d or cut (f ! leaves4 ,! r9d & leaves be+ left on :ile boil+ w keep 9 ! flavor ( ! fruit4 ,put ! p9e-apples :ole into a v l>ge & v clean iron pot4 ,fill x up ) cold wat]1 & boil ! p9e-apples till !y are s t5d] t y c pi]ce !m ?r\gh ! r9d to ! core1 ) a spl9t] skew] or a twig f a corn broom4 ,!n take !m out ( ! pot1 & dra9 !m4 ,:5 !y are s cool z to be h&l$ )\t inconv5i5ce1 remove ! leaves1 & p>e (f ! r9d4 ,cut !n into r\nd slices ab\t half an in* ?ick1 extract+ ! core f ! c5tre z to leave a small r\nd hole 9 e slice4 ,weigh !m1 & to ea* p\nd ( fruit all[ a p\nd ( d\ble ref9$ loaf sug>1 brok5 up & p[d]$4 ,cov] ! bottom ( a l>ge di% or di%es ) a ?ick lay] ( ! sug>4 ,on ?is place a lay] ( p9e-apple slices2 !n a lay] ( sug>2 !n a lay] ( fruit1 & s on till ! slices are all ?ickly cov]$1 f9i%+ ) a lay] ( sug> at ! top4 ,let !m /& tw5ty-f\r h\rs4 ,!n dra9 ! slices f ! syrup1 & lay !m 9 wide j>s4 ,put all ! syrup into a cle> porcela9 kettle1 & boil & skim x till ! scum ceases to rise4 ,!n p\r x hot ^u ! p9e-apple4 ,:ile w>m1 cov] ! j>s closely ) :ite pap] cut to fit1 & dipp$ 9 br&y2 & !n tie on a piece ( bladd]4 ,!re is no bett] way ( pres]v+ p9e-apples1 or t reta9s ! flavor s well4 ,qu9ces may be pres]v$ 9 ! same mann]4 ,,pres]v$ ,,lemons ,,or ,,oranges4--,! fruit mu/ be p]fectly ripe1 ( ! be/ quality1 ) a smoo? r9d & f9e color4 ,cut out f ! /em end ( ea*1 a piece n q ! size ( a qu>t] doll>1 & ) a small knife scoop out all ! inside1 keep+ ! r9d z :ole z possible4 ,put ! pulp & juice into a l>ge b[l1 & cle> x f ! /r+s & se$s4 ,lay ! sk9s 9 a ture5 ( cold ice wat]1 & *ange x twice dur+ ! day1 7fre% wat] & fre% ice72 & at b$time put ice only4 ,next morn+ boil ! sk9s sl[ly 9 a porcela9 kettle ) pl5ty ( wat]1 keep+ !m well cov]$4 ,cont9ue to boil till !y are t5d] all ?r\gh1 & c easily be pi]c$ ) a spl9t] skew]4 ,!n dra9 !m1 & lay !m 9 cold wat] imm$iately4 ,take c>e to boil ) !m ! small r\nd pieces t come out ( ! top4 ,make a ?ick jelly or m>malade ( ! pulp & juice ( ^!1 & "s additional fruit1 all[+ to a p9t ( juice a p\nd ( loaf sug>4 ,:5 ! jelly has be5 boil$ till cle> & firm :5 held 9 ! air1 fill ) x ! sk9s s z to swell !m out into a good %ape4 ,replace ! small circul> pieces t h be5 cut (f ! top ( ! fruit1 & tie !m on securely ) pack?read1 s z to keep 9 ! jelly4 ,next make a ?9 syrup1 all[+ to a p\nd ( brok5-up loaf sug> half a p9t ( fre% juice1 & ! beat5 :ite ( an egg4 ,boil & skim x till no m scum rises4 ,!n hav+ put ! oranges into l>ge glass j>s r m ?an half full1 p\r ! syrup on !m1 fill+ up to ! top4 ,to ,gre5 ,small ,lemons or ,limes4--,boil !m fir/ 9 a little h>d wat]1 plac+ !m 9 a porcela9 kettle ) a ?ick b$ ( fre% v9e leaves "u !m & a ?ick cov] ( v9e leaves ov] !m4 ,boil !m till gre5 & t5d] 9 two or ?ree wat]s1 putt+ entirely fre% v9e leaves :5ev] y *ange ! wat]1 & p]si/+ till !y are well gre5$4 ,!n make holes 9 ! /em end1 & extract ! pulp1 /r+s1 & se$s1 & proce$ z direct$ 9 ! la/ receipt4 ,! sk9s1 z soon z empty1 be+ laid 9 cold wat]1 & !n fill$ & %ap$ out ) lemon jelly1 & ! j>s fill$ up w>m ) lemon syrup4 ,or by putt+ a l>g] portion ( sug>1 & boil+ ! syrup long]1 y may c&y x all ov] ! surface ( ! fruit4 ,gre5 limes are pres]v$ 9 ! above mann]1 fill+ ! sk9s ) lemon jelly4 ,to c&y ! syrup use a d\ble portion ( sug>1 & boil x till x bubbles & sp>kles 9 ! kettle4 ,,pea*es ,,pres]v$4--,take ! f9e/ ripe free-/one pea*es4 ,p>e !m1 cut !m 9 half1 & remove ! /ones4 ,to e p\nd ( pea*es all[ a p\nd ( d\ble ref9$ loaf sug>1 & half ! :ite ( an egg 7slightly beat57 ) half a p9t ( v cle> s(t wat]4 ,put ! sug> into a porcela9 pres]v+ kettle1 mix x ) ! wat] & :ite ( egg1 & :5 x has entirely dissolv$1 set x ov] ! fire1 & boil & skim x till ! scum ceases to rise1 :i* w be v soon1 if ! sug> is z good z x %\ld be4 ,!re is no economy 9 us+ inf]ior sug> = sweetmeats1 z mu* ( x w be lo/ 9 skimm+ & s$im5t4 ,9 ! mean "t1 boil 9 a little sauce-pan a bun* ( fre% gre5 pea* leaves t h be5 cle>$ f all du/2 or a h&ful ( brok5-up pea* k]nels4 ,:5 ! flavor is well extract$1 /ra9 ?is wat] & mix x ) ! syrup4 ,!n put 9 ! halv$ pea*es1 & boil !m 7uncov]$7 till q cle> & s(t1 b n till !y break4 ,:ile w>m1 put !m up ) ! syrup 9 glass or :ite-w>e j>s4 ,apricots are pres]v$ 9 ! same way4 ,pres]v$ ,gre5 ,gages4--,get ! l>ge/ & ripe/ gre5 gages1 or egg plums4 ,scald !m 9 boil+ wat] to make !m peel easily2 ! sk9s ( all sorts ( plums becom+ v h>d & t\gh :5 pres]v$4 ,remove ! /ems2 !y are no ornam5t1 & r5d] !m tr\blesome to eat4 ,make a syrup 9 ! usual way1 all[+ to ea* p\nd ( plums a p\nd ( ! f9e/ loaf sug>1 half a p9t ( wat]1 & half a :ite ( egg4 ,:5 well skimm$ & boil$ put 9 ! plums1 & boil !m g5tly till q cle> & s(t1 b n till brok54 ,all plums may be done 9 ?is mann]4 ,if n z ripe z possible1 !y w require to ea* p\nd ( fruit a p\nd & a half ( ! be/ sug>4 ,,br&y ,,pea*es4--,take l>ge juicy free-/one pea*es1 n s ripe z to bur/ or ma% on be+ h&l$4 ,rub (f ! d[n f e "o ) a clean ?ick flannel4 ,prick e pea* d[n to ! /one ) a l>ge silv] =k1 & score !m all along ! seam or cleft4 ,to ea* p\nd ( pea*es all[ a p\nd ( d\ble-ref9$ loaf sug>1 brok5-up small1 & a half p9t ( wat] mix$ ) half a :ite ( egg1 slightly beat54 ,put ! sug> into a porcela9 kettle1 & p\r ! wat] ^u x4 ,:5 x is q melt$ give x a /irr+1 set x ov] ! fire1 & boil & skim x till no m scum rises4 ,next put 9 ! pea*es1 & let !m cook 7uncov]$7 9 ! syrup till !y look cle>1 or = ab\t half an h\r1 or till a /raw w p5etrate !m4 ,!n take ! kettle (f ! fire4 ,hav+ allott$ a p9t ( ! v be/ :ite br&y to ea* p\nd ( pea*es1 mix x ) ! syrup1 aft] tak+ out ! fruit ) a wood5 spoon1 & dra9+ x ov] ! kettle4 ,put ! pea*es into a l>ge ture54 ,let ! syrup rema9 9 ! kettle a little long]4 ,mix ! br&y ) x1 & boil !m toge!r t5 m9utes1 or m4 ,transf] ! pea*es to l>ge glass j>s1 7two ?irds full17 & p\r ! br&y & syrup ov] !m1 fill+ q up to ! top4 ,:5 cool1 cov] !m closely1 & tie "s bladd] ov] ! lids4 ,gre5 ,gages--,are br&i$ 9 ! same mann]4 ,also1 l>ge egg-plums4 ,pe>s also1 hav+ fir/ peel$ !m4 ,to pe> sweetmeats always add lemon r9d grat$1 & lemon juice4 ,,pres]v$ ,,tomatos4--,?is is an excell5t & popul> sweetmeat1 :5 flavor$ well ) lemon1 :i* is indisp5sable to mak+ x palatable4 ,also1 x %\ld be well p5etrat$ ) sug>1 !re=e x is be/ n to attempt pres]v+ tomatos :ole4 ,! be/ "t = do+ !m is 9 ! height ( ! lemon season4 ,! mo/ conv5i5t = pres]v+ are ^? ) smoo? ev5 surfaces4 ,if flut$ or cleft !y are difficult to peel :5 scald$1 z ! sk9s d n /rip (f s easily4 ,hav+ weigh$ ! tomatos1 7:i* mu/ be full-gr[n & q ripe7 all[ to e two p\nds1 two p\nds ( ! be/ br[n sug>1 a l>ge spoonful ( gr\nd g+]1 & ! juice & grat$ yell[ r9d ( "o l>ge ripe lemon1 roll$ a:ile "u y\r h&4 ,hav+ scald$ & peel$ all ! tomatos1 & mix$ ) ! sug> a little beat5 :ite ( egg1 put !m into a porcela9-l9$ pres]v+ kettle1 7uncov]$17 & add1 gradually1 ! sug>4 ,boil ! tomatos & sug> sl[ly toge!r1 till ! scum ceases to appe>4 ,!n add1 gradually1 ! lemons1 7peel & juice17 & boil sl[ly = an h\r or m4 ,! tomatos mu/ all h bur/$1 o!rwise !y w n keep1 f ! sug> n gett+ suffici5tly into !m4 ,:5 done1 take !m (f ! fire1 & transf] to glass j>s ! tomatos ) _! syrup4 ,= yell[ pres]ves take yell[ tomatos1 scald & peel !m1 & prick ea* ) a silv] =k4 ,lay !m 9 a porcela9 pres]v+ kettle ) pl5ty ( fre% v9e leaves "u & ov] !m4 ,boil !m ) ! v9e leaves till !y become a f9] yell[4 ,!n wa% out ! kettle & boil ! tomatos1 z above1 ) ! :ite sug>1 & add ! lemon4 ,gre5 ,tomatos ,pres]v$4--,take gre5 tomatos :5 !y are full gr[n1 b h n yet begun to turn 9 ! lea/ r$4 ,scald & peel !m1 & lay !m 9 a porcela9 kettle ) pl5ty ( fre% v9e leaves at ! bottom4 ,cov] !m ?ickly ) ano!r lay] ( v9e leaves at ! top4 ,boil !m v sl[ly ) ! v9e leaves till !y h all turn$ yell[4 ,!n take !m out1 & spread !m on l>ge di%es4 ,wa% ! kettle1 put 9 fre% v9e leaves "u & ov] ! tomatos4 ,!y %\ld become a f9e gre5 ) ! second boil+ 9 v9e leaves2 o!rwise repeat ! gre5+4 ,!n take !m out1 wa% ! kettle aga91 & return ! tomatos to x ) a p\nd & a half ( :ite sug> to ea* p\nd ( tomatos4 ,boil & skim1 till all is cle> & nice4 ,!n add ! grat$ yell[ r9d & ! juice ( "o l>ge lemon to e p\nd ( tomatos1 & boil sl[ly an h\r long]4 ,all ! tomatos %\ld bur/1 t ! sug> may ?or\ghly ent] ! inside4 ,be=e y cov] ! j>s1 /ir into ea* an additional qu>t] or half p\nd ( p[d]$ sug>4 ,gre5 tomatos require a high flavor+ ( lemon1 z !y h no peculi> ta/e ( _! own4 ,,pres]v$ ,,qu9ces4--,take ! l>ge/ & ripe/ yell[ qu9ces2 aft] !y h rema9$ on ! trees till ! fir/ fro/4 ,wipe !m clean1 & boil !m :ole till !y are t5d] all ?r\gh1 & c be easily p5etrat$ ) a spl9t] skew]4 ,save & /ra9 ! wat] 9 :i* !y 7 boil$4 ,:5 cool1 p>e & core ! qu9ces1 & c>efully remove ! blemi%es4 ,to e p\nd ( fruit all[ a p\nd ( ! be/ d\ble-ref9$ loaf sug>4 ,make a syrup ( ! wat] 9 :i* ! qu9ces 7 boil$1 all[+ half a p9t ( ?is wat] to e p\nd ( sug>4 ,:5 melt$1 set x 9 a porcela9 kettle ov] a mod]ate fire1 & boil & skim x till no m scum appe>s4 ,!n put 9 ! fruit1 ei!r :ole or qu>t]$1 or cut into circul> slices ab\t half an in* ?ick2 & boil x uncov]$4 ,:5 ! qu9ces are q cle> & s(t1 7b n ! lea/ brok57 take !m out1 & spread !m on l>ge flat di%es4 ,aft]w>ds transf] !m to l>ge glass j>s1 r m ?an half fill$2 p\r ! syrup w>m ov] !m2 & :5 cool cov] ! j>s1 & tie pieces ( bladd] ov] ! cov]s4 ,y may boil1 by !mselves1 ! cores & p>+s1 9 z mu* wat] z w cov] !m well1 till !y are entirely dissolv$4 ,!n /ra9 !m ?r\gh a l95 bag1 & :ile hot /ir 9 z mu* p[d]$ loaf sug> z w =m a ?ick jelly4 ,if ! qu9ces h be5 pres]v$ :ole1 fill up ) ?is jelly ! holes left by ! cores2 or if slic$1 spread ! jelly ov] ! slices4 ,qu9ces soon become v h>d & t\gh1 unless !y h be5 well boil$ by !mselves1 be=e putt+ !m into ! sug>4 ,m]ely scald+ or coddl+ !m is n suffici5t4 ,if y h n jelly = fill+ up ! holes1 sub/itute m>malade4 ,to keep qu9ces well1 requires pl5ty ( ri* syrup4 ,,pres]v$ ,,crab-,,apples4--,take ! f9e/ ,sib]ian crab-apples1 :i* be+ always r$1 & hav+ a pleasant acid1 are ! only sort n[ us$ = pres]v+4 ,rub ea* crab-apple ) a dry clean flannel1 & !n prick e "o 9 sev]al places ) a l>ge ne$le to prev5t _! bur/+4 ,to e p\nd ( fruit all[ a p\nd & a half ( d\ble-ref9$ loaf sug>1 & a p9t ( wat]4 ,fir/ make a syrup ( ! sug> & wat]1 boil+ x 9 a porcela9 kettle1 & skimm+ x till p]fectly cle>4 ,put 9 ! crab-apples1 add+ = ea* p\nd ! juice & grat$ yell[ r9d ( a l>ge lemon4 ,! lemon is indisp5sable to ?is sweetmeat4 ,simm] !m sl[ly 9 ?is syrup till t5d] all ?r\gh1 s t !y c be pi]c$ ) a twig ( broom-corn2 b d n all[ !m to break4 ,:5 done1 put !m up w>m 9 glass j>s m ?an half full1 & ! syrup ov] !m4 ,y may height5 ! f9e r$ color ) a little prep>$ co*9eal--t is1 co*9eal p[d] kept 9 a bottle aft] be+ boil$ ) alum & cream ( t>t>4 ,bellfl[] ,apples or ,l>ge ,pipp9s--,may be pres]v$ :ole 9 ! above mann]4 ,!y look h&somely on a supp] table1 cov]$ all ov] ) a ?ick m]+ue or ic+ flavor$ ) lemon or rose1 & spread smoo?ly ov] e apple ) a real rose-bud /uck 9 ! top ( ea*4 ,y may color ! ic+ a beautiful p9k1 by mix+ ) x a little prep>$ co*9eal4 ,,pres]v$ ,,*]ries4--,no *]ries are wor? pres]v+ except morellas1 or ! l>ge ,virg9ia r$1 or c>nation *]ries4 ,/em & /one !m c>efully1 sav+ ! juice2 & /rew !m ?ickly ) p[d]$ :ite sug>4 ,to a qu>t ( *]ries all[ a p\nd ( ! be/ loaf sug>4 ,make a syrup1 all[+ half a p9t ( wat] to a p\nd ( sug>4 ,boil & skim x1 & :5 ! scum has ceas$ to rise put 9 ! *]ries & _! juice1 & give !m a sl[ boil up4 ,put !m up w>m 9 glass or :ite-w>e j>s1 & tie bladd] ov] ! lids4 ,,f9e ,,pres]v$ ,,/rawb]ries4--,h ready two sorts ( /rawb]ries1 "o half be+ ( ! l>ge/ & f9e/ sc>let sort1 7n too ripe17 ! o!r small] & less exp5sive1 b q ripe & p]fectly fre% & nice4 ,put ! small] ones into a porcela9 kettle1 hav+ all[$ ?ree qu>t]s ( a p\nd ( d\ble-ref9$ loaf sug> to e qu>t ( fruit4 ,boil ! sug> & small /rawb]ries toge!r2 skimm+ well1 & /irr+ d[n to ! bottom aft] e skimm+1 & ma%+ x to a jam4 ,:5 done1 set x to cool 9 a l>ge pan2 wa% ! kettle clean1 or take ano!r "o1 & make 9 x a cle> syrup1 all[+ to ea* p\nd ( ! be/ loaf sug> a small half p9t ( wat]4 ,:5 melt$ set x ov] ! fire1 & boil & skim till ! scum ceases to rise4 ,put ! l>ge /rawb]ries 9 ?is1 & give !m "o boil up4 ,if boil$ too long !y w break4 ,z soon z !y h come to a boil take !m 7"o at a "t17 ) a silv] tea-spoon1 & lay !m sep>ately on l>ge flat di%es4 ,!n mix ! syrup ) ! jam ?or\ghly toge!r1 & boil x a qu>t] ( an h\r4 ,put ! l>ge /rawb]ries1 "o at a "t1 into glass j>s1 7m ?an half full17 & fill up to ! top ) ! hot jam4 ,:5 cool lay a r\nd ( br&y pap] on ! surface1 & secure ! lids by ty+ pieces ( bladd] ov] !m4 ,,/rawb]ries ,,9 ,,w9e4--,put a small qu>t ( f9e l>ge sc>let /rawb]ries into a glass j>1 hav+ spr9kl$ among !m a qu>t] ( a p\nd ( ! be/ loaf sug>4 ,fill up ! j> ) madeira or %]ry4 ,!y are s]v$ at p>ties 9 small glass sauc]s1 heap$ on ! top ) :ipp$ cream1 or ) :ite ice cream4 ,:at is sold by _m confection]s z /rawb]ry ice cream1 has 9 reality no /rawb]ries ab\t x2 z may be kn[n by its beautiful rose color1 su* z /rawb]ry juice nev] produces1 p>ticul>ly aft] be+ pres]v$ ) sug>4 ,?is f9e delicate p9k t+e comes 9 reality f alkanet4 ,mo/ ( :at is call$ /rawb]ry cordial1 is 9 reality alcohol color$ ) t elegant dye4 ,,/rawb]ry ,,w9e4--,fill f\r glass j>s hold+ ea* a qu>t1 ) f9e ripe /rawb]ries t h be5 hull$ or pick$ clean4 ,cov] !m2 set !m 9 a l>ge kettle ( cold wat]1 & place x 9 a mod]ate heat till x gradually comes to a boil4 ,!n let x boil b five m9utes4 ,cork ! j>s1 & seal !m closely be=e y take !m out ( ! wat]4 ,use ! cem5t ( two-?irds res9 & "o-?ird beeswax4 ,keep ! j> = f\r weeks 9 a dry cool place4 ,by t "t y w f9d ! /rawb]ries ) a ?ick :ite scum at ! top1 & a cle> juice at ! bottom4 ,p\r x into clean bottles1 ?r\gh a funnel ) a f9e /ra9+ clo?4 ,cork ! bottles1 b d n drive ! corks h>d d[n1 le/ ! bottles %\ld bur/ if too tight4 ,arrange ! bottles on ! kit*5 mantle%elf1 :]e !y may h "s heat f ! fire4 ,y w see :5 a v9\s f]m5tation takes place4 ,x may cont9ue a week4 ,:5 x has entirely subsid$1 & is v cle>1 /ra9 (f ! liquid f ! s$im5t into fre% bottles1 & cork !m tightly4 ,:5 y put !m away1 lay ! bottles on _! sides4 ,?is is a delici\s cordial1 & requires no br&y 9 x4 ,pres]v$ ,gooseb]ries4--,top & tail ! gooseb]ries1 :i* %\ld be ( two sorts1 & z ripe z y c get4 ,! be/ k9d q ripe1 l>ge1 & ( a light amb] color4 ,wa% ! o!rs1 & boil !m 9 a porcela9 kettle ) b>ely wat] en\gh to keep !m f burn+4 ,:5 !y are s(t & brok51 ma% ! pulp ?r\gh a sieve1 or squeeze x ?r\gh a l95 bag4 ,measure x1 & to ea* p9t all[ a l>ge p\nd ( p[d]$ loaf sug>4 ,boil ! sug> ) ! pulp1 skimm+ & /irr+ x till x beg9s to jelly4 ,!n put 9 ! l>ge gooseb]ries1 & give !m "o boil up4 ,:5 done take !m out sep>ately1 & spread !m on a l>ge flat di%4 ,cont9ue to boil ! syrup a :ile long]1 till y f9d x congeals well on hold+ out a spoonful 9 ! op5 air4 ,!n put ! l>ge gooseb]ries into j>s1 & p\r ! syrup ov] !m :ile /ill hot & liquid4 ,put !m up w>m4 ,raspb]ries--,may be pres]v$ z above1 res]v+ ! f9e/ = putt+ :ole into ! jelly4 ,! l>ge :ite raspb]ries make a f9e sweetmeat1 done :ole 9 jelly or jam ( :ite currants4 ,black currants %\ld always be made into jelly or jam4 ,!y require less sug> ?an o!r sweetmeats1 7a qu>t] ( a p\nd less7 _! juice be+ naturally v ?ick4 ,,c\ntry ,,plums4--,ga!r y\r plums :5 p]fectly ripe1 & ready to fall f ! trees4 ,split !m ) a knife1 & remove ! /ones4 ,spread !m out on l>ge di%es1 s z n to t\*1 & set !m 9 ! hot sun on a sunny ro( or balcony2 tak+ !m 9 e ev5+ be=e d>k1 & n putt+ !m out till aft] ! dew is (f 9 ! morn+4 ,repeat ?is = ?ree or f\r days4 ,!n pack !m d[n 9 /one j>s ) a l>ge quantity ( ! be/ br[n sug>1 a lay] ( plums & a lay] ( sug> alt]nately1 7sug> be+ at ! bottom & top7 & cov] ! j>s closely4 ,let !m rema9 undi/urb$ till ,febru>y or ,m>*4 ,:5 op5$1 y w h pl5ty ( ri* syrup among !m4 ,!y make good spr+ pies1 & w be priz$ = family use at t season4 ,c\ntry ,grapes4--,! little wild grapes h a v pleasant ta/e aft] ! fir/ fro/ 9 ! autumn1 & %\ld n be ga!r$ till t "t4 ,until fro/$1 !y are too s\r to eat4 ,to keep !m all w9t]1 /rip !m f ! /ems & put !m 9 /one j>s ) lay]s ( good br[n sug>1 till ! j>s are ?ree p>ts full4 ,!n fill up to ! top ) ,we/ ,india molasses4 ,!y w make good w9t] pies1 :5 cranb]ries1 dri$ pea*es1 & dri$ apples are sc>ce4 ,p]simmon ,jam4--,d n ga!r p]simmons till late 9 ! fall1 :5 !y are well sweet5$ ) ! fro/4 ,!y are unfit to eat till all ! leaves are (f ! trees1 & till !y are ripe en\gh to ma%4 ,!n pack !m 9 j>s ) pl5ty ( br[n sug>4 ,maple sug> w d4 ,9 ! back-woods !y w be valu$4 ,:5 cook$ !y w be improv$ by ! addition ( a little sweet cid]4 ,,pickles4 ,= pickles ! articles %\ld all be f9e & fre%ly ga!r$4 ,!y are g5]ally too h>d to be cut or eat5 conv5i5tly1 & !re is too mu* unnecess>y fe> ( pickles prov+ s(t4 ,x is n n[ cu/om>y to keep !m = weeks 9 salt & wat]2 two or ?ree days w be suffici5t = ?is "p ( ! process1 & "s k9ds d n require x at all4 ,! arts ( bo? pres]v+ & pickl+ are ( late ye>s mu* simplifi$4 ,all pickles h ne>ly ! same ta/e1 & !re is no use 7& mu* tr\ble7 9 multiply+ v>ieties1 :5 a few sorts ( ! v be/ w be f\nd amply suffici5t = any table4 ,"o important po9t to be always obs]v$1 is to use none b ! mo/ :olesome v9eg>1 7! g5u9e cid]17 z all t is made ( drugs is un:olesome to ! eat] & de/ructive to ! pickles4 ,on no consid]ation boil !m 9 brass1 copp]1 or bell-metal--?+s :i* =tunately are n[ ne>ly explod$ f all kit*5s2 iron l9$ ) ,delft1 7call$ porcela917 be+ univ]sally sub/itut$4 ,to gre5 pickles boil !m ) a ?ick b$ ( fre% v9e leaves1 bo? "u & ov] !m4 ,?is w fir/ r5d] !m yell[2 !n boil !m aga9 9 a clean kettle ) fre% v9e leaves4 ,if n gre5 en\gh :5 y ?9k !y are done1 repeat ! boil+ aga91 ) fre% v9e leaves & fre% wat]4 ,avoid eat+ pickles t are ( a f9e v]digris gre54 ,!y are gre5$ ) copp]1 & are poison\s4 ,if y _c obta9 v9e leaves1 y may gre5 pickles by boil+ !m ) fre% cabbage leaves "u & ov]4 ,! fir/ boil+ w turn !m yell[1 ! second ) new leaves %\ld r5d] !m gre54 ,b v9e leaves are bett] & m c]ta94 ,put !m up w>m 9 /one or1 glass j>s ) broad flat corks2 & tie kid lea!r ov] !m4 ,,india ,,pickle4--,= ?is pickle y may use a v>iety ( "y fruits & vegetables4 ,= in/ance1 r$ *]ries1 grapes1 plums1 apricots1 "y pea*es1 or lemons1 limes1 button-tomatos1 caulifl[]s slic$1 :ite cabbage slic$1 h>d-boil$ eggs slic$1 little onions1 na/urtions1 small cucumb]s1 c4 ,hav+ nicely prep>$ ^! ?+s1 put !m all toge!r into a l>ge porcela9 kettle1 & scald !m 9 a /rong br9e made 9 ! proportion ( a qu>t] ( a p\nd ( f9e salt to a qu>t ( boil+ wat]4 ,p\r x hot ov] ! pickles1 & let !m rema9 9 x till next day4 ,!n take !m out1 & dra9 (f all ! br9e ?r\gh a sieve4 ,spread !m out 7s z n to t\*17 on l>ge flat di%es or old japan s]v]s1 & set !m 9 ! hot sun = ?ree or f\r days2 c>efully tak+ !m 9 at ev5+1 & if ! wea!r becomes damp or cl\dy4 ,aft]w>ds put !m into a cull5d] or sieve1 wa% !m well ?r\gh cold wat]1 & !n wipe !m all dry ) a co>se clo?4 ,put !m into a l>ge pan4 ,mix toge!r a qu>t] p\nd ( grat$ horse-radi%1 slic$2 two cloves ( g>lic2 half a hundr$ small :ite onions2 two ounces ( mace2 a qu>t] ( a p\nd ( gr\nd g+]2 two nutmegs1 p[d]$2 two p\nds ( p[d]$ loaf sug>2 half a bottle ( ! be/ gr\nd mu/>d2 half a p\nd ( yell[ mu/>d se$1 & an ounce ( turm]ic p[d]1 :i* mu/ on no acc\nt be omitt$1 z a yell[ t+e is indisp5sable to ?is pickle4 ,mix all ! season+ ) suffici5t excell5t cid] v9eg> to r5d] x liquid1 & p\r x ov] ! pickles 9 ! pan1 & !n /ir !m up f ! bottom4 ,let ! :ole re/ till cold4 ,!n transf] x to /one j>s4 ,h ready "s m v9eg>1 p\r x boil+ hot on ! pickles1 c41 b d n fill up to ! top1 z !y exp& & rise4 ,,pickl$ ,,pea*es4--,take eight f9e l>ge free-/one pea*es1 7:ite or yell[17 :5 ne>ly b n q ripe4 ,wipe (f ! d[n ) a clean flannel1 & put !m into a br9e /rong en\gh to be> up an egg4 ,9 two days take !m out1 & dra9 !m = sev]al h\rs on an inv]t$ sieve4 ,tie 9 a piece ( ?9 musl9 "o ounce ( :ole :ite pepp]2 "o ( brok5-up g+]2 eight blades ( mace1 & two ounces ( mu/>d se$4 ,boil ?is season+ = t5 m9utes 9 a qu>t ( ! be/ cid] v9eg>4 ,lay ! pea*es 9 a broad-m\!d /one j>1 ) ! bag ( spice at ! bottom1 & p\r ! v9eg> boil+ hot ^u !m4 ,at ! top add a table-spoonful ( salad oil4 ,put !m up w>m1 & secure !m ) broad flat corks1 & r\nds ( lea!r ti$ on c>efully4 ,pea* ,mangoes4--,! above sort ( pea*es are be/ = mangoes4 ,/eep !m 9 br9e = two days4 ,cut a small piece out ( ea*1 & c>efully loose ! /ones f ! inside ) a small %>p knife4 ,x w !n be easy to ?ru/ !m out ( free-/one pea*es1 & none o!rs %\ld be us$1 ei!r = pickl+ or pres]v+4 ,make a fill+ = ! places t 7 occupi$ by ! /ones4 ,= ?is purpose1 use fre% mu/>d se$ moi/5$ ) v9eg>2 scrap$ horse-radi%1 p[d]$ g+]1 a clove ( g>lic1 or a m9c$ %alot or v small onion1 & a v little *illi or r$ pepp] m9c$ v small4 ,also a little p[d]$ mace1 & a little *opp$ pea*4 ,) ?is mixture /uff ! pea*es h>d4 ,replace ! bits t 7 cut (f1 & tie !m on firmly ) f9e pack?read1 cross+ ! pea*4 ,boil a qu>t ( ! be/ v9eg>1 season$ ) :ite spices & mu/>d se$1 ti$ up 9 musl92 & :5 x has boil$ t5 m9utes1 p\r x hot ov] ! pea* mangoes 9 a /one j>4 ,add at ! top a table-spoonful ( salad oil2 cork ! j> imm$iately1 & tie lea!r ov] x4 ,:]e !re is no dislike to cloves1 y may /ick half a doz5 into ! outside ( ea* pea*2 b we ?9k a few small bits ( mace w be pref]able1 z ! clove ta/e w ov]p[] e ?+ else4 ,,melon ,,mangoes4--,take ! small gre5 melons1 us$ only = ?is purpose1 & let !m lie 9 a /rong br9e = two days4 ,take !m out & dra9 !m well4 ,cut a small squ>e bit out ( "o side1 & ?r\gh ?is hole extract all ! se$s & filam5ts4 ,h ready a /uff+ made ( grat$ horse-radi%1 :ite mu/>d se$1 m9c$ %alot1 or a clove ( g>lic *opp$ f9e2 a v little *illi or r$ pepp]1 & a little p[d]$ mace4 ,wet ?is /uff+ well ) v9eg>1 & !n fill ) x ! cavity ( ! mango4 ,replace ! bit t 0 cut out1 & tie x 9 ) pack?read1 cross+ all ov] ! melon4 ,!n place ! mangoes 9 a /one j>4 ,h ready a suffici5cy ( ! be/ v9eg>1 7a l>ge qu>t or m1 = eight or t5 mangoes17 boil$ t5 m9utes1 ) a season+ ( mu/>d se$1 g+]1 mace1 grat$ horse-radi%1 & *opp$ %alot or little onion1 or a clove ( g>lic m9c$ v small--all ti$ 9 a bit ( musl94 ,p\r ! v9eg> boil+ hot ov] ! mangoes1 hav+ plac$ among !m ! bag ( season+4 ,f9i% ) sweet oil at ! top ( ! j>4 ,,mu%rooms ,,pickl$4--,= pickl+1 ! small button mu%rooms are be/4 ,aft] cutt+ (f ! /alk closely1 & ) a %>p p5knife peel+ (f c>efully _! ?9 outside sk91 measure two qu>ts1 tak+ c>e t !y are all ( ! "r sort1 & fre%ly ga!r$2 ! outside ( a dull :iti% color1 & ! und]side ( a f9e p9ki% salmon t+e4 ,if v :ite above & bel[1 or if bright yell[1 !y are poison\s4 ,good mu%rooms gr[ always 9 op5 fields or airy places2 nev] 9 woods or m>%es4 ,to pickle two qu>ts1 prep>e eight little bags ( v cle> musl92 & tie up 9 ea* bag six blades ( mace1 six slices ( root g+]1 & half a nutmeg brok5 up4 ,h ready f\r glass j>s1 su* z are consid]$ to hold a qu>t4 ,lay a bag ( spice 9 ! bottom ( ea*4 ,hav+ spr9kl$ ! mu%rooms well ) salt1 let !m re/ till next day4 ,!n divide ! mu%rooms & _! liquor into f\r p9ts4 ,put "o p9t into ea* j>1 ) a bag ( spice at ! bottom1 & ano!r at ! top4 ,p\r on boil+ cid] v9eg> ( ! be/ quality1 & f9i% ) a table-spoonful ( salad oil4 ,cork ! j>s imm$iately1 & tie lea!r c>efully ov] ! top4 ,all mu%rooms turn br[n on ! "u-side ! day aft] !y are ga!r$1 & sometimes soon]4 ,boil+ ! spice 9 ! v9eg> w weak5 ! mu%room flavor4 ,:5 y op5 a j> ( pickl$ mu%rooms1 imm$iately cork x aga92 tie on ! lea!r cov]1 & use x up z soon z possible4 ,!re=e1 p9t j>s1 ) half a p9t ( mu%rooms 9 ea*1 are conv5i5t4 ,,bell-,,pepp]s ,,pickl$4--,take f9e full-gr[n bell-pepp]s4 ,make a br9e 9 a /one j> ( salt & wat]1 /rong en\gh to float an egg1 & let ! pepp]s rema9 9 x two days1 putt+ a weight on ! cov] to keep x d[n4 ,!n take !m out1 wa% !m well 9 cold wat]1 dra9 !m1 & wipe !m dry4 ,cut a slit 9 ! side ( ea*1 & extract all ! se$s1 z if left 91 !y w be entirely too hot4 ,?r\gh ^! slits let all ! wat] run out4 ,put !m into a clean /one j>4 ,boil suffici5t ( ! be/ cid] v9eg>1 int]sp]s$ ) ! musl9 bags ( brok5-up c9namon1 mace1 & nutmeg4 ,p\r x1 boil+ hot1 on ! pepp]s 9 ! j>4 ,di/ribute ! bags ( spice among ! pepp]s1 & cork ! j> w>m4 ,y may /uff ! pepp]s 9 ! mann] ( mangoes1 ) pickl$ r$ cabbage f9ely %r$1 m9c$ onions & m9c$ cucumb]s pickl$1 & season$ ) a little mu/>d se$1 g+]1 & mace4 ,tie up ! slit ) pack?read1 cross+ all r\nd4 ,fill up ! j>s ) v9eg>1 putt+ sweet oil on ! top4 ,y\r may gre5 bell-pepp]s 9 ! usual way1 ) v9e leaves or cabbage leaves4 ,all pickles %\ld be kept 9 a dry place4 ,if y f9d !m m\ldy !y are n always spoil$4 ,take !m out ( ! j>1 wipe (f all ! m\ld c>efully1 & ?r[ away ! v9eg>4 ,wa% ! j> v clean1 scald x1 & set x 9 ! sun to purify /ill m4 ,make a new pickle ) fre% season+1 & put !m into t4 ,,pickl$ ,,caulifl[]s4--,take l>ge1 ripe1 full-bl[n caulifl[]s4 ,remove ! leaves & /alk1 & divide ! blossom into pieces or clu/]s ( equal size4 ,?r[ !m into a porcela9 kettle ( boil+ wat]1 7add+ a little salt17 let !m simm]1 & skim !m well4 ,:5 !y come to a boil1 take !m up ) a p]=at$ skimm]1 & lay !m on a sieve to dra94 ,put !m into /one j>s1 7?ree p>ts full47 ,season ) mace & nutmeg infus$ 9 suffici5t ( ! be/ cid] v9eg>1 & simm] x = a qu>t] ( an h\r4 ,:5 x comes to a boil take x (f ! fire1 & p\r x hot ov] ! caulifl[] 9 ! j>1 fill+ q up to ! top1 & add+ sweet oil at ! la/4 ,cov] x :ile w>m1 & tie lea!r ov] ! top4 ,if y wi% to h ! caulifl[]s yell[1 boil ) ! v9eg> "s turm]ic p[d] ti$ up 9 ?9 musl94 ,?is is a v nice pickle4 ,broccoli is done 9 ! same mann]1 b %\ld be previ\sly gre5$ by boil+ x ) v9e leaves4 ,,pickl$ ,,beets ,,) ,,cabbage4--,take a l>ge f9e r$ cabbage1 wa% x well1 & dra9 x4 ,qu>t] x1 7hav+ remov$ ! /alk7 & slice x ) a cabbage-cutt] z = coldslaw4 ,boil "s beets 9 ! usual way till q t5d]1 7!y require a v long "t7 & :ile w>m peel & slice !m 9 r\nd pieces1 or split !m d[n1 & cut !m into long bits4 ,lay !m 9 a l>ge /one j>1 alt]nately ) lay]s ( ! %r$ cabbage1 till ! j> is m ?an half full4 ,h ready "s scald+ v9eg> t has be5 boil$ ) a season+ ( blades ( mace & slic$ g+] root1 & "s nutmeg4 ,p\r ! v9eg>1 boil+ hot1 ^u ! cabbage & beet1 till y h ! j>s q full4 ,f9i% ) a l>ge table-spoonful ( sweet oil4 ,cov] ! j> ) lea!r1 & put x away w>m4 ,,pickl$ ,,cucumb]s4--,take small "y cucumb]s1 fre%ly ga!r$1 & free f blemi%es4 ,make a br9e /rong en\gh to float an egg1 & let ! cucumb]s lie 9 x till !y become yell[1 /irr+ !m d[n to ! bottom twice a day4 ,!n p\r (f all ! br9e1 wa% ! cucumb]s 9 cold wat]1 & dra9 !m4 ,lay a ?ick b$ ( fre% gre5 v9e leaves 9 ! bottom & sides ( a porcela9 kettle4 ,put 9 ! cucumb]s1 & p\r on suffici5t cold wat] to wet !m all pl5tifully4 ,!n cov] !m1 closely1 ) m v9e leaves1 & p\r on m wat]1 pack+ ! leaves well & press+ !m d[n4 ,fill up to ! top ) wat] & v9e leaves1 & cov] ! kettle closely to keep 9 ! /eam4 ,hang x ov] a sl[ fire :]e !re is no blaze1 & keep x w>m all night1 b n hot4 ,9 ! morn+ if ! pickles are n a f9e deep gre51 remove ! v9e leaves & replace !m ) a fre% supply4 ,aft] ?is1 !y w be g5]ally gre5 en\gh2 b if n1 cont9ue till !y are4 ,!n dra9 ! cucumb]s on a sieve1 & transf] !m to a v clean /one j>4 ,to fifty cucumb]s all[ f\r qu>ts ( excell5t v9eg>1 & a bit ( alum ab\t ! size ( a l>ge gra9 ( corn1 ) half an ounce ( mu/>d se$1 half an ounce ( mace1 a brok5-up nutmeg1 & half an ounce ( root g+]1 slic$4 ,tie up ! spice 9 ?ree musl9 bags1 & boil !m t5 m9utes 9 ! v9eg>4 ,!n take out & lay !m among ! cucumb]s 9 ! j>2 "o to ! bottom1 "o 9 ! middle1 & "o at ! top4 ,p\r ov] !m ! v9eg> boil+ hot2 add a table-spoonful ( sweet oil1 & cork ! j> imm$iately1 ty+ a lea!r ov] x4 ,keep wood5 pickle spoons 9 ! pantry = tak+ out pickles1 & always be c>eful to close ! j> imm$iately aft]4 ,y ne$ n keep ! bags ( spice 9 ! j>s m ?an two or ?ree weeks4 ,,pickl$ ,,onions4--,take ! small silv]-sk9n$ :ite onions4 ,peel (f ! out] sk94 ,make a br9e /rong en\gh to float an egg1 skim x well1 & :5 x beg9s to cool p\r x ^u ! onions4 ,let !m /& 9 x 7closely cov]$17 till q cold4 ,!n take !m out1 peel (f ano!r sk91 & wa% !m ?r\gh a cull5d] 9 cold wat]4 ,next1 boil !m 9 milk till t5d] all ?r\gh1 s t y c easily pi]ce !m ) a ne$le4 ,!n dra9 (f ! milk4 ,measure !m1 & to a qu>t ( onions all[ a qu>t ( ! be/ cid] v9eg>4 ,boil 9 ! v9eg> two musl9 bags ti$ up ) brok5-up nutmeg & mace4 ,:5 x has boil$1 p\r x hot ov] ! onions 9 ! j>2 hav+ laid "o bag ( spice at ! bottom1 & "o 9 ! middle4 ,! onions %\ld fill two ?irds ( ! j>1 & ! v9eg> ! rema9d]4 ,f9i% ) a table-spoonful ( salad oil1 & cork ! j> imm$iately1 & tie on ! lea!r cov]4 ,z onions pickl$ ?is way are g5]ally mu* lik$1 x is well1 :5 do+ !m1 to make sev]al j>s full4 ,cucumb] & ,onion ,pickle4--,to a doz5 f9e cucumb]s all[ ?ree l>ge onions4 ,p>e ! cucumb]s & peel ! onions1 & cut bo? into ?ick slices4 ,spr9kle salt & pepp] ov] !m1 & let !m re/ till next day4 ,!n dra9 !m well1 & put !m into a /one j>4 ,p\r boil+ v9eg> ov] !m4 ,close ! j>1 & set x 9 a w>m place4 ,next day repeat ! boil+ v9eg>1 & cork ! j>4 ,next day repeat x aga91 ) a bag ( mace1 nutmeg1 & g+]1 boil$ 9 ! v9eg>4 ,!n cork ! j>1 & tie x up4 ,:5 ! pickle is f9i%$1 divide x 9 small /one j>s1 ) sweet oil on ! top ( ea*4 ,,walnuts ,,or ,,butt]nuts ,,pickl$--,ga!r !m 9 e>ly summ]1 :5 !y are full-gr[n1 b s t5d] t a l>ge ne$le w easily pi]ce !m all ?r\gh4 ,rub (f ! out] sk9 ) a co>se clo?1 & !n lay !m 9 salt & wat] = a week1 *ang+ ! br9e e o!r day4 ,all[ = ?is br9e a small qu>t] ( a p\nd ( salt to a l>ge qu>t ( wat]4 ,make en\gh to cov] all ! nuts well4 ,place a l>ge lid ov] ! pan1 & keep !m closely f ! air4 ,! la/ day take !m out ( ! br9e1 dra9 !m1 & prick e "o q ?r\gh 9 sev]al places ) a l>ge ne$le4 ,dra9 !m aga91 spread !m out on l>ge flat di%es1 & set !m to black5 = two days 9 ! hot sun4 ,= a hundr$ nuts1 all[ a gallon ( excell5t cid] v9eg>1 half an ounce ( black pepp]-corns1 half an ounce ( cloves1 half an ounce ( allspice1 an ounce ( root g+]1 & an ounce ( mace4 ,boil ! spice 9 ! v9eg> = t5 m9utes1 ti$ up 9 eight small musl9 bags4 ,!n take !m out1 & hav+ divid$ ! nuts 9 f\r /one j>s1 di/ribute among !m1 equally1 ! bags ( spice1 & p\r on ! v9eg> hot1 an equal portion 9 ea* j>4 ,:ile w>m1 secure !m ) flat corks1 & tie lea!r ov] !m4 ,done ?is way1 y may beg9 to use !m 9 a week4 ,if y h n en\gh ( v9eg> to fill ! j>s up to ! top1 add "s cold1 & /rew among ! nuts "s blades ( mace4 ,f9i% ) a l>ge spoonful ( salad oil at ! top ( ea* j>4 ,,pickl$ ,,plums4--,take l>ge f9e plums2 p]fect1 & q ripe4 ,to e qu>t ( plums all[ half a p\nd ( ! be/ :ite sug> p[d]$1 & a l>ge p9t ( ! be/ cid] v9eg>4 ,melt ! sug> 9 ! v9eg>1 & put x ) ! fruit into a porcela9 kettle2 all ! plums hav+ be5 previ\sly prick$ to ! /one ) a l>ge ne$le4 ,lay among !m "s small musl9 bags fill$ ) brok5 nutmeg1 mace1 & c9namon2 & if y *oose1 a few cloves4 ,give !m "o boil up1 skimm+ !m well4 ,put !m w>m into /one j>s1 ) ! bags int]sp]s$1 & cork !m imm$iately4 ,gre5 gages may be done 9 ?is mann]1 fir/ r5d]+ !m gre5] by boil+ ) v9e leaves 9 ! usual way4 ,damsons ,pickl$4--,d ^! 9 ! same mann] z plums2 b z !y are mu* m acid1 all[ br[n sug> ( ! be/ k9d4 ,plums or damsons may be pickl$ pla91 & ) little tr\ble if full ripe1 prick$ ) a ne$le1 & pack$ d[n 9 a /one j> ) pr(use lay]s ( br[n sug> betwe5 ! lay]s ( fruit2 ! j>s fill$ up ) cold cid] v9eg>1 & putt+ sweet oil at ! top4 ,pickl$ ,*]ries4--,take ! l>ge/ & f9e/ r$ *]ries1 fully ripe4 ,morellas are ! be/4 ,ei!r remove ! /ems entirely1 or cut !m %ort1 )9 two in*es ( ! fruit4 ,h ready a l>ge glass j>4 ,fill x two ?irds ) fre% newly-ga!r$ *]ries1 & !n fill up to ! top ) ! be/ v9eg>4 ,keep x well cov]$1 & if bo? fruit & v9eg> are ( excell5t quality1 no boil+ is necess>y1 & no spice1 z ! *]ry flavor w be reta9$1 & !y w n %rivel4 ,button ,tomatos4--,! small r\nd tomatos1 ei!r r$ or yell[1 w keep p]fectly1 if put :ole into cold v9eg> ( ! really be/ quality4 ,y may add a bag ( spice if y *oose4 ,na/urtion ,se$s4--,keep a l>ge glass j> ( cold cid] v9eg>1 & put 9 ! gre5 se$s ( na/urtions aft] ! fl[]s are (f1 & ! se$s full-gr[n1 b n h>d4 ,remove ! /alks4 ,9 ?is simple way na/urtions w keep p]fectly well1 & are an excell5t sub/itute = cap]s ) boil$ mutton4 ,!y c be rais$ pr(usely1 ev5 9 a city g>d51 & ! blossoms are v beautiful4 ,) pepp]-grass & na/urtion fl[]s f y\r own g>d51 y c h a nice salad = a summ] ev5+ tea-table4 ,! ?ree pickles above 7*]ries1 button tomatos1 & na/urtion se$s17 are *eap1 easy1 & palatable4 ,try !m4 ,to flavor !m ) spice1 boil ! v9eg> ) a bag ( spice 9 x1 & p\r x on hot1 leav+ ! bag among !m 9 ! j>4 ,,prep>ations ,,= ,,! ,,sick4 ,,*ick5 ,,bro?4--,sk9 & cut up a f9e full-gr[n f[l4 ,if b little is want$1 take only ! d>k meat = ! bro?1 & put x into a pot ) a small qu>t ( wat]1 & sl[ly boil x to rags4 ,/ra9 ! liquid & return x to ! pot1 & ?ick5 x ) two spoonfuls ( arr[ root1 if no vegetables are p]mitt$4 ,o!rwise1 y may boil ) ! *ick5 "s slic$ onion & slic$ turnip1 ) a grat$ p>snip & a slic$ potato1 /ra9+ out ! vegetables ) ! %r$s ( f[l4 ,y may res]ve ! :ite meat ( ! brea/ & w+s to make ano!r di%1 if ! pati5t is p]mitt$ to take x4 ,?is is ! :ite meat cut (f ! bones1 & /ew$ sl[ly 9 fre% oy/] liquid1 ) a bit ( nice butt]4 ,if ! pati5t is well en\gh1 /ir 9 a beat5 egg j be=e ! /ew is tak5 f ! fire4 ,oy/] ,s\p = ,invalids4--,remove ! gri/le f a doz5 f9e l>ge fre% oy/]s4 ,take half _! liquor & mix x ) an equal portion ( v good milk1 season+ x ) ?ree or f\r blades ( mace1 & a /alk ( cel]y scrap$ & cut into pieces4 ,:5 x has boil$ & be5 skimm$ well1 /ra9 x ov] ! oy/]s1 & let all simm] toge!r till ! oy/]s are plump$1 b d n let !m come to a boil4 ,s]ve x up 9 a b[l1 ) "s milk biscuit to eat ) x4 ,clam ,s\p = ,invalids4--,:]e salt is p]mitt$1 cut up & boil sl[ly 9 _! own liquor a doz5 or m small s& clams4 ,:5 well boil$ & skimm$1 /ra9 ! liquor into a clean sauce-pan1 & ?ick5 x ) bread crumbs1 & a small bit ( nice fre% butt]4 ,! clams are ( no fur!r use4 ,?r[ !m away4 ,,mutton ,,bro? ,,= ,,! ,,sick4--,take two p\nds f a nice neck ( mutton1 & leave out "s ( ! fat if !re seems too mu*4 ,cut ! meat f ! bones1 & put x into a pot ) a l>ge qu>t ( wat]1 & no season+4 ,boil x till ! meat is all 9 rags4 ,d n skim x1 z ! fat on ! surface is v heal+1 if )\t salt or pepp]4 ,:5 done1 /ra9 x into a b[l4 ,let ! pati5t eat ) x a slice ( v light :eat bread1 hav+ ! cru/ cut (f4 ,x is excell5t = ! dys5t]y4 ,:5 ! pati5t is convalesc5t1 a little season+ may be all[$1 & "s well-boil$ ma%$ turnips /irr$ into ! b[l ( s\p ) a boil$ onion slic$1 & a ?ick5+ ( arr[-root or f>9a1 /irr$ 9 ab\t half an h\r be=e ! s\p is tak5 up4 ,p\r x (f cle> f ! %r$s ( meat at ! bottom4 ,veal ,bro? = ,invalids4--,take a p\nd ( knuckle ( veal cut 9 pieces1 f\r calf's feet1 split up4 ,boil !m 9 a l>ge qu>t ( wat]1 till !y are all r$uc$ to rags4 ,!n /ra9 ! liquid1 & add to x ! s(t "p1 only1 ( half a doz5 f9e oy/]s1 & ?ree or f\r blades ( mace4 ,set x aga9 on ! fire1 & z soon z x simm]s well1 take x (f1 & s]ve x up ) v light milk biscuit1 or little bread rolls1 to eat ) x4 ,veal bro? may be made ) a piece ( knuckle ( veal cut small1 & boil$ 9 ! liquor ( clams in/ead ( wat]4 ,! clams !mselves mu/ be omitt$1 z !y are always t\gh & indige/ible = an invalid1 b _! liquor adds a pleasant reli% to ! insipidity ( ! veal4 ,z ! /r5g? ( ! pati5t improves1 a grat$ c>rot1 a slic$ onion1 & "s slic$ turnip1 may be add$ to ! veal f ! beg9n+4 ,raw ,oy/]s = ! ,sick4--,take l>ge f9e fre% oy/]s1 & c>efully cut out ! h>d "p or gri/le4 ,!y are consid]$ v good = convalesc5ts1 be+1 :5 raw1 cool+1 refre%+1 & nutriti\s4 ,dra9 !m well f ! liquor1 mak+ !m z dry z y c2 & if p]mitt$1 accompany ! oy/]s ) black pepp] & v9eg>1 & a plate ( bread & butt]4 ,birds4--,convalesc5ts1 n yet all[$ to eat meat1 c g5]ally reli% birds nicely broil$1 or /ew$ 9 _! own gravy1 ) any appropriate season+1 & a little fre% butt]1 if !y are n v fat4 ,:5 di%$1 lay "u ea* a piece ( nice toa/1 dipp$ = a m9ute 9 hot wat]4 ,beef/eak = ,invalids4--,:5 ?is c be eat5 ) an appetite1 !re is no great] promot] ( return+ heal?2 b x mu/ be ( ! be/ sirlo9 /eak1 v t5d]1 well broil$1 & ?or\ghly done on bo? sides1 ! gravy be+ c>efully sav$ to s]ve up ) x1 a little fre% butt] be+ add$ aft] ! meat comes (f ! gridiron4 ,if ! ta/e ( onion is desir$1 m]ely rub ! plate ) a peel$ onion4 ,a v t5d] lamb-*op well broil$ may be eat5 by way ( *ange2 b a t5d]lo9 /eak is bett]4 ,avoid pork1 or veal cutlets4 ,gravy ,sippets4--,= invalids :o _c yet eat meat1 a light & reli%+ prep>ation may be made ) "o or two slices ( ! be/ :eat bread1 dive/$ ( ! cru/1 & spread on a hot plate1 :ile "s nice well-skimm$ gravy is p\r$ ov] !m2 ! gravy ( roa/ beef1 veal1 or mutton1 t has _h no butt] ab\t x4 ,gravy sippets w =m a v>iety to ! usual bro?s1 & o!r beg9n+s = ! resumption ( animal food4 ,,h]b ,,teas4--,h "o or m *9a or :ite-w>e pots = ! purpose ( mak+ h]b teas2 & see t1 aft] us+1 !y are well wa%$1 well scald$ & dri$1 & set op5 9 ! sun till want$ aga94 ,! h]bs1 :e!r gre5 or dri$1 %\ld be ( excell5t quality1 & pick$ v clean f du/ & /ems4 ,hav+ well-scald$ ! pot1 take ! allott$ quantity ( ! h]b & put x 92 !n p\r on ! wat]1 :i* mu/ be actually boil+ at ! "t1 & press ! h]bs d[n at ! bottom ) a silv] spoon4 ,!n put on ! lid closely1 & imm$iately /op up ! sp\t ) a small cork1 or a wad ( s(t :ite pap] roll$ tightly4 ,?is is to keep 9 ! /eam1 & prev5t ! /r5g? ( ! h]b f escap+4 ,:5 suffici5tly boil$1 p\r into a pit*] ) a lid1 & ?r\gh a /ra9]1 z mu* ( ! tea z is want$4 ,/ra9]s ( block t91 ) a h&le & v f9e close holes1 are excell5t = ?is & o!r purposes4 ,h]b ,c&ies4--,ho>h\nd c&y1 & _m o!rs1 may be made ( a /rong decoction or tea ( ! h]b1 ?ick5$ ) loaf sug>1 & boil$1 skimm$1 & /irr$ till v ?ick & /iff4 ,!n p\r x smoo?ly into a squ>e t9 pan & set x 9 a cool place to congeal4 ,:ile /ill s(t1 m>k x 9 ev5 squ>es ) a knife4 ,:5 q cold & h>d1 loos5 x f ! pan ) a knife1 & take x out4 ,x is good = c\ghs4 ,pepp]m9t c&y is made 9 ! same way1 & is us$ = flatul5ce4 ,,gruel4--,gruels1 = pati5ts :o are unable to take any ?+ m sub/antial1 may be made ( gr\nd rice fl\r1 arr[ root1 indian meal1 oatmeal grits1 or f>9a4 ,mix to a pa/e1 ) wat]1 two l>ge table-spoonfuls ( any ( ! above articles2 !n /ir ! pa/e1 gradually1 into a p9t ( wat] boil+ on ! fire1 mak+ x v smoo? & press+ out all ! lumps4 ,to prev5t x boil+ ov]1 :5 x has ris5 ne>ly to ! top ( ! pan1 remove x f ! fire4 ,sweet5 x :ile hot1 &1 if p]mitt$1 add a little :ite w9e ) nutmeg1 & a small bit ( fre% butt]4 ,toa/ & ,wat]4--,cut a l>ge slice or two ( ! be/ :eat bread2 p>e (f all ! cru/2 & ) a long-h&l$ toa/+ =k toa/ x ev5ly on bo? sides1 n all[+ x to black5 or burn 9 any "p4 ,:ile hot f ! fire1 plunge ! toa/ imm$iately into a qu>t pit*] ( cle> cold wat]4 ,cov] ! pit*] in/antly1 & let x infuse = half an h\r or m1 )\t leav+ (f ! cov]4 ,:5 done1 x %\ld be ( a v pale br[n color4 ,,jelly ,,wat]4--,/ir a table-spoonful ( currant jelly into a half p9t tumbl] ( ice wat]1 if ! pati5t is fev]i%4 ,! jelly may be ( o!r fruit1 & if n sweet en\gh add "s loaf sug>4 ,! juice ( any ripe fruit1 made sweet & mix$ ) cold wat]1 is a good sub/itute :5 sweetmeats are n at h&4 ,w>m dr9ks are n[ seldom us$1 b to promote p]spiration & c>ry (f a cold4 ,tam>9ds are 9 !mselves v cool+ & pleasant1 & make an agreeable dr9k infus$ 9 wat]1 ei!r w>m or cold4 ,,c>rage5 ,,blancmange4--,c>rage5 is a species ( sea moss :i* becomes glut9\s :5 boil$1 & is consid]$ rem>kably nutriti\s & /r5g!n+4 ,x c also be r5d]$ v palatable4 ,x is f\nd abundantly on "s p>ts ( our sea-coa/1 & may be obta9$ ( ! be/ druggi/s1 v nicely clean$ & press$4 ,to a small loose h&ful ( c>rage5 all[ a small qu>t ( ri* unskimm$ milk1 half a p\nd ( p[d]$ :ite sug>1 a /ick ( ! be/ c9namon brok5-up1 six or sev5 blades ( mace1 & half a nutmeg1 p[d]$4 ,hav+ wa%$ ! c>rage5 ?r\gh two or ?ree cold wat]s1 & %ak5 x out to remove ! drops t hang ab\t x1 put x to a p9t & a half ( ! cold milk4 ,boil x half an h\r 9 a cov]$ porcela9 kettle4 ,!n take x out1 = if x boils too long ! c>rage5 w ta/e too /rongly4 ,9 ano!r vessel boil ! rema9+ half p9t ( milk ) ! spices1 till v highly flavor$4 ,!n /ra9 x into ! c>rage5 milk1 & /ir 91 gradually1 ! half p\nd ( p[d]$ loaf sug>4 ,set ! porcela9 kettle aga9 ov] ! fire1 & let x boil fa/ = five m9utes long]4 ,!n /ra9 x into m\lds or b[ls previ\sly wet ) cold wat]2 & :5 x has well congeal$1 turn x out1 & s]ve x up ) sweet5$ cream1 flavor$ ) rose-wat] or pea*-wat]4 ,if = an invalid1 :o is n all[$ spices1 flavor x ) rose-wat] only1 /irr$ 9 aft] ! blancmange has be5 tak5 f ! fire4 ,,f>9a ,,blancmange4--,f a qu>t ( ri* milk take out half a p9t4 ,put ! half p9t into a small sauce-pan1 & add 7if p]mitt$7 suffici5t mace1 nutmeg1 & c9namon to flavor x well2 ! spices be+ ti$ up 9 a v ?9 musl9 bag4 ,!n add ! flavor$ milk to ! rema9d]1 hav+ /irr$ 9 two heap$ table-spoonfuls ( p[d]$ loaf sug>4 ,set x ov] ! fire 9 a porcela9 kettle1 & :5 x has come to a boil spr9kle 91 gradually1 f\r l>ge heap+ table-spoonfuls ( f>9a1 /irr+ x well4 ,keep x boil+ a qu>t] ( an h\r aft] all ! f>9a is 94 ,:5 done1 /ra9 x into blancmange m\lds1 & set x on ice to congeal4 ,if = an invalid n all[$ spice1 boil x pla91 & :5 tak5 f ! fire /ir 9 a w9e-glass ( rose-wat]4 ,if rose-wat] is boil$ ) x f ! beg9n+1 ! /r5g? & flavor w evaporate4 ,f>9a ,flumm]y4--,mix ) a small p9t ( wat] a l>ge p9t ( ! juice ( ripe currants1 or /rawb]ries1 or ( /ew$ cranb]ries 9 w9t]1 made v sweet ) :ite sug>4 ,boil ! wat] & juice toge!r1 & /ir 9 gradually a qu>t] p\nd ( f>9a1 & !n boil x fifte5 m9utes long]4 ,aft]w>ds transf] x to m\lds1 & set x on ice till congeal$4 ,f>9a ,gruel4--,h "s wat] boil+ on ! fire1 & :5 x boils fa/1 spr9kle 9 suffici5t f>9a to make x mod]ately ?ick4 ,!n sweet5 x ) :ite sug>4 ,if p]mitt$1 /ir 9 "s :ite w9e1 & nutmeg grat$4 ,,beef ,,tea4--,take a p\nd ( f9e fre% beef/eak cut f ! r\nd1 )\t any fat4 ,*op x into small bits1 & season x ) a level salt-spoon ( salt4 ,put x into a wide-m\!d bottle1 cork x closely1 & set x into a kettle ( cold wat]1 :i* mu/ rea* to ! neck ( ! bottle4 ,let x boil /eadily = ?ree h\rs1 by :i* "t ! ess5ce w be all extract$ f ! beef4 ,!n remove ! cork1 & /ra9 ! liquid into a b[l1 & skim x4 ,x c be made /ill m conv5i5tly 9 a ba9-m>ie or d\ble kettle2 an article useful = _m purposes1 p>ticul> 9 cook]y = an invalid4 ,mutton or veal tea are made 9 ! same mann]4 ,also *ick5 tea1 or ess5ce ( any sort ( p\ltry or game4 ,*ick5 ,panada4--,hav+ sk9n$ & cut up a f9e full-gr[n *ick51 take ! :ite meat f ! brea/ & w+s1 & m9ce x small = panada4 ,! d>k meat w d = *ick5 tea4 ,add to ! panada a slice ( :eat bread crumbl$ & mix$ 91 & boil x 9 a ba9-m>ie ) ! wat] outside2 season+ x 7if p]mitt$7 ) p[d]$ mace or nutmeg4 ,sweet ,panada4--,mix ) a p9t ( wat] a glass ( madeira or %]ry2 a heap$ table-spoonful ( p[d]$ loaf sug>1 half ! yell[ r9d ( a lemon grat$1 & half ! juice2 & a half tea-spoonful ( p[d]$ nutmeg or mace4 ,set ! mixture ov] ! fire1 & z soon z x boils add crumbl$ milk biscuit1 or a rusk4 ,!n give x ano!r boil up4 ,,b>ley ,,wat]4--,hav+ wa%$ clean two ounces ( pe>l b>ley1 put x into a sauce-pan ) a qu>t ( wat]1 ! grat$ r9d & ! juice ( a lemon1 & two ounces ( se$$ rais9s4 ,boil x sl[ly till ! liquid is r$uc$ "o half4 ,!n /ra9 x1 & sweet5 x1 :ile w>m1 ) loaf sug>4 ,gum ,arabic ,wat]4--,take an ounce ( ! be/ & cleane/ gum arabic4 ,put x into a pit*]1 & p\r on a p9t ( boil+ wat]1 & /ir :ile dissolv+4 ,:5 cool1 squeeze 9 7if p]mitt$7 ! juice ( a lemon1 & add loaf sug> en\gh to make x pleasantly sweet4 ,gum arabic wat]1 alone1 is sometimes giv5 to a pati5t1 :om x is exp$i5t to keep v l[ z a prev5tive to inflammation4 ,tam>9d ,wat]4--,?is is a pleasant & cool+ dr9k 9 fev]s1 all[+ half a p9t ( cold wat] to z _m tam>9ds z y c take up ) a table-spoon4 ,cov] x1 & let x /& = a few m9utes4 ,apple ,wat]4--,take f\r f9e l>ge juicy apples1 7pipp9s or bellfl[]s17 core & p>e !m1 & bake !m side by side 9 a t9 pan4 ,:5 well done & q s(t all ?r\gh1 put !m into a pit*] & fill up ) w>m wat]4 ,simm] !m ov] ! fire1 & :5 q s(t ma% !m2 &1 if necess>y1 add m wat] till !y become a ?ick liquid t c be drank4 ,sweet5 well ) loaf sug>1 & if p]mitt$1 add "s lemon juice or rose-wat]4 ,dr9k x cool4 ,egg ,w9e4--,break a nice fre% egg into a tumbl]1 & beat x till smoo? & ?ick4 ,add a heap$ tea-spoonful ( p[d]$ loaf sug>1 & /ir 9 a glass ( ! be/ port w9e4 ,?is1 :5 p]mitt$1 is v /r5g!n+ & *e]+ = an invalid1 to take ab\t ! h\r ( noon or e>li]4 ,:5 w9e is n all[$1 y may beat ! egg into a glass ( new unskimm$ milk4 ,,:ey4--,milk c be conv]t$ into a curd by ! infusion ( r5net wat]1 :ite w9e1 lemon juice1 tam>9d juice1 or v9eg>1 /irr$ into good milk1 cov]$ & set 9 a w>m place till ! curd has =m$1 & has sep>at$ f ! :ey :i* rema9s b5ea? x4 ,take (f ! curd c>efully1 break+ x z little z possible1 & put x into a deep di%4 ,p\r ! :ey into a pit*]4 ,x %\ld look cle>1 & gre5i% r ?an :ite1 & h none ( ! milk curd rema9+ ab\t x4 ,set ! pit*] on ice4 ,x is an excell5t dr9k 9 fev]s4 ,:5 approv$1 ! curd may be eat5 9 a sauc] ) sug>4 ,= r5net :ey1 cut a piece ( dri$ r5net ab\t two in*es squ>e1 & wipe all ! salt f ! outside1 b d n wa% x4 ,soak ! bit ( r5net = sev]al h\rs 7or all night7 9 a small tea-cup ( lukew>m wat]4 ,!n p\r ! r5net wat] into ! milk4 ,= w9e :ey1 boil a jill ( %]ry 9 a p9t ( milk1 )\t /irr+ x4 ,,tapioca4--,hav+ wa%$ 9 cold wat] ?ree heap$ table-spoonfuls ( tapioca2 dra9 x1 put x into a clean qu>t b[l1 p\r on wat] en\gh to cov] x well1 & soak x f\r h\rs4 ,!n p\r on z mu* m wat]1 transf] ! :ole to a porcela9 skillet1 9 ! bottom ( :i* y h laid ! yell[ peel ( a fre% lemon1 p>$ s ?9 z to be transp>5t1 & boil ! tapioca g5tly till x looks q cle>4 ,!n take out ! lemon peel1 & /ir 9 suffici5t loaf sug> to make x v sweet4 ,if approv$1 flavor x ) "s madeira or %]ry1 & "s grat$ nutmeg4 ,tapioca may be boil$ 9 pla9 milk1 ) no season+ b ! sug> to sweet5 x4 ,sago4--,pick & wa% clean1 9 two cold wat]s1 a half p9t ( sago4 ,put x into a porcela9 skillet1 ) ! yell[ r9d ( a lemon p>$ transp>5t4 ,p\r on x a qu>t ( wat]1 & let x all soak = two h\rs4 ,!n set x ov] ! fire1 & boil x1 g5tly1 till ! lemon is all to pieces & ne>ly dissolv$1 & ! sago looks cle>4 ,take out ! lemon peel1 & /ir 91 if p]mitt$1 "s %]ry w9e1 sug>1 & grat$ nutmeg1 & give x ano!r boil4 ,if ! above season+ is n all[$1 boil ! sago 9 milk only1 or wat] only1 till ! liquid becomes ?ick & l a jelly4 ,sago ,pudd+ = an invalid4--,boil ?ree table-spoonfuls ( soak$ sago 9 a p9t ( milk till q s(t4 ,add gradually ?ree ounces ( :ite sug>1 & set x away to cool4 ,beat ?ree eggs till ?ick & smoo?1 & /ir !m by degrees into ! sago & milk4 ,grate 9 "s nutmeg1 & bake ! pudd+ 9 a deep di%4 ,tapioca pudd+ is made 9 ! same mann]4 ,,sweetbreads ,,= ,,invalids4--,cut op5 two f9e fre% sweetbreads1 & lay !m 9 w>m wat] till all ! blood is dis*>g$4 ,!n transf] !m to a pan ( cold wat] to blan* or :it54 ,/ew !m 9 ! /ra9$ liquid ( fre% oy/]s1 till q t5d]4 ,:5 done1 take out ! sweetbreads1 remove ! gri/le or pipe1 & s]ve !m up w>m1 hav+ laid 9 ! bottom ( ! di% a slice ( nice toa/ t has be5 dipp$ = a m9ute 9 hot wat]4 ,if p]mitt$1 ! oy/]s may be cook$ ) ! sweetbread1 fir/ remov+ ! h>d "p4 ,,/ew$ ,,smelts4--,smelts are consid]$ a delicate & nutriti\s fi% = invalids4 ,!y are 9 season 9 w9t]1 & e>ly 9 ! spr+4 ,*oose !m z l>ge z y c f9d !m4 ,hav+ drawn & clean$ !m1 cut (f _! heads & tails4 ,put suffici5t wat] to cov] !m 9 a small /ew-pan1 add+ a v little p[d]$ :ite sug>1 & a few small sprigs ( p>sley1 or sweet m>joram4 ,:5 ! wat] boils lay 9 ! fi%1 & simm] !m five m9utes4 ,!n /ir 9 a v little arr[ root1 mix$ ) a few drops ( cold wat]1 & let x /ew t5 m9utes long]4 ,s]ve up ! /ew 9 a small deep di% ) a cov]1 & eat ) x "s v light bread-roll4 ,x w be a pleasant *ange f ! usual bro?s & infusions prep>$ = ! sick4 ,a ,molasses ,supp]4--,make a ?ick slice ( v nice toa/1 ev5ly br[n$ on bo? sides1 b n ! lea/ burnt4 ,lay x 9 a p9t b[l1 & p\r ov] x a small half p9t ( ! be/ ,we/ ,india molasses1 hav+ /irr$ into ! molasses a heap$ table-spoonful ( gr\nd g+]4 ,mix ! molasses ) half a p9t ( hot wat]1 & p\r ! :ole ov] ! toa/4 ,cov] x ) a plate = a few m9utes1 & eat x :ile w>m1 previ\s to go+ to b$4 ,?is is a :olesome /r5g!n+ palatable supp] = an invalid1 7z we "k by exp]i5ce7 & may be cont9u$ z long z ! pati5t cont9ues to l x4 ,x is always a good w9t] supp] = *ildr54 ,! g+] mu/ on no acc\nt be omitt$4 ,if ! molasses has turn$ a little s\r1 /ir 9 a salt-spoonful ( soda4 ,to prev5t a jug ( molasses f runn+ ov] :5 kept 9 a w>m place1 p\r out a little into ano!r vessel1 & leave ! molasses jug uncork$ = two days4 ,!n cork x tightly4 ,,miscellane\s ,,receipts4 ,,tea4--,no metal 7n ev5 silv]17 is good = tea-pots4 ,all tea %\ld be made 9 *9a or que5sw>e4 ,w$gewood 7:e!r black or :ite7 imbibes mu* ( ! ess5ce ( ! tea1 & f con/ant use soon becomes unpleasant4 ,britannia w>e is exce$+ly un:olesome = any sort ( cook+1 z "o f\r? ( ! composition is copp]4 ,block t9 = a common tea-pot is less objectionable1 & mu* *eap]4 ,all tea-pots %\ld1 aft] us+1 be ?or\ghly empti$ ( ! old leaves1 & wa%$ v clean 9 w>m wat]1 & set op5 9 ! sun & air = sev]al h\rs4 ,to make good tea1 ! tea itself1 :e!r black or gre51 mu/ be ( excell5t quality4 ,!re is no economy 9 buy+ t :i* is l[-pric$4 ,gre5 tea1 if fre% & good1 & n adult]at$ w look gre5 9 ! cup1 & h a fragrant odor4 ,if x draws r$1 or br[n1 or blacki%1 x is old or mix$ ) some?+ wrong4 ,beg9 to make y\r tea ab\t a qu>t] ( an h\r be=e x is want$4 ,scald ! tea-pot 7twice ov]7 ) boil+ wat]4 ,!n put 9 ! tea1 all[+ ?ree heap+ table-spoonfuls to ea* p]son1 & a p9t ( wat]1 actually boil+1 :5 put 94 ,cov] x closely ) ! lid1 & set x by ! fire = t5 or fifte5 m9utes to infuse4 ,aft] ! fir/ cups h gone r\nd1 put "s fre% tea into ! pot1 & p\r on x "s m boil+ wat]1 t ! second cups may be z /rong z ! fir/1 hav+ "t to infuse4 ,weak tea = company is v mean4 ,= ^? t l x s1 h a small pot ( wat] on ! s]v]4 ,if ! wat] is n boil+ fa/ :5 p\r$ on ! tea1 & is beg9n+ to cool1 ! tea w be flat & insipid1 & ! leaves w float on ! surface ( ! cups4 ,!re is !n no rem$y b to make "s fre%4 ,,c(fee4--,to dr9k c(fee 9 p]fection1 a suffici5t quantity = breakfa/ %\ld be roa/$ e morn+1 & gr\nd hot1 z x loses mu* ( its /r5g? by keep+ ev5 = a few h\rs4 ,! be/ c(fee roa/]s are iron cyl9d]s1 7/&+ on feet7 ) a door 9 "o side1 & a h&le t turns ! cyl9d] r\nd t[>ds ! fire or f x1 t ! c(fee may be equally done ?r\gh\t4 ,x mu/ be roa/$ a bright br[n color1 & on no acc\nt black or burnt4 ,:5 ab\t half done1 put 9 bits ( fre% butt]1 all[+ a table-spoonful to a p\nd ( c(fee4 ,previ\s to roa/+ pick ! c(fee c>efully1 ?r[+ away ! defective gra9s1 & ! /ones or s&4 ,c(fee %\ld be gr\nd :ile w>m 9 a mill kept solely = t purpose1 & fa/5$ up aga9/ ! kit*5 wall4 ,= boil$ c(fee all[ f\r ounces ( gr\nd c(fee 7or a qu>t] ( a p\nd7 to a qu>t ( wat]4 ,:5 ! wat] boils1 /ir 9 ! c(fee4 ,give x "o h>d boil up4 ,!n set x f>!r f ! fire1 & simm] x = t5 m9utes1 add+ ! :ite ( an egg1 7includ+ ! egg %ell17 or a small /rip ( is+lass4 ,p\r out a l>ge cup ( ! c(fee1 & !n 7hold+ x high above ! c(fee-pot17 p\r x back aga94 ,repeat ?is till want$1 & !n set ! c(fee-pot beside ! fire1 7b n ov] x47 ,= company1 all[ six ounces ( c(fee to a qu>t ( wat]4 ,keep ! lid always on1 b if :5 boil+ h>d x rises & seems incl9$ to run ov]1 remove x in/antly f ! fire & set x back4 ,cream is indisp5sable to fir/-rate c(fee2 if n to be obta9$ sweet1 sub/itute ri* milk boil+ hot4 ,on no consid]ation fill up ! c(fee-pot ) wat]4 ,a p]colator 7to be _h at ! be/ t9 /ores7 makes excell5t c(fee )\t boil+1 if prop]ly manag$4 ,,*ocolate4--,!re is no pla9 *ocolate bett] ?an ,bak]'s prep>$ cacao1 & none has s mu* ( ! true *ocolate flavor4 ,! =eign *ocolate is g5]ally mix$ ) sug>1 spice1 & milk4 ,x _c be made ?ick & /rong1 & !re=e to _m ta/es is n agreeable4 ,to make a p9t 7or two l>ge cupfuls ( *ocolate17 scrape d[n two ounces on a plate1 & moi/5 ! *ocolate ) a jill ( wat]1 rubb+ x on ! plate till q smoo?4 ,!n boil x five m9utes1 & add a small p9t ( wat]4 ,:5 x has be5 well /irr$ ) a wood5 spoon1 & has come aga9 to a boil1 s]ve x z hot z possible1 accompani$ by a sauc] ( f9e loaf sug>1 & a small jug ( ri* hot cream & a plate ( nice dry toa/1 or "s milk biscuits or sponge cake4 ,mill$ *ocolate is made ) ri* unskimm$ milk in/ead ( wat]4 ,! *ocolate mill is a deep pot1 belong+ to :i* is a /ick ) a broad :eel-%ap$ bottom1 ! o!r end com+ up ?r\gh a hole 9 ! lid4 ,take ?is betwe5 y\r h&s1 & turn x r\nd fa/ till ! *ocolate is f9ely fro!d4 ,!n transf] x to l>ge cups4 ,*ocolate1 aft] x becomes cold1 is unfit to dr9k4 ,b if made ) milk1 y c conv]t :at is left into a cu/>d or pudd+1 ) ! addition ( m sug> & "s beat5 egg4 ,! l[-pric$ *ocolate is bo? unpalatable & un:olesome1 be+ adult]at$ ) animal fat or l>d1 & made ) old cacao beans4 ,,milk ,,toa/4--,to a p9t ( nice ri* milk all[ a qu>t] ( a p\nd ( excell5t fre% butt]4 ,boil ! milk1 & z soon z x boils take x (f1 & /ir 9 ! butt] cut into pieces4 ,:5 ! butt] has melt$1 give x ano!r boil up ,h ready a deep plate ) f\r r ?ick slices ( bread1 nicely & ev5ly toa/$ on bo? sides4 ,p\r ! milk hot ov] ! toa/1 & keep x cov]$ till x goes to ! breakfa/ table4 ,s5d a spoon ) x4 ,bread %\ld always be toa/$ by a long-h&l$ =k1 su* z are made = ! purpose4 ,!y co/ b tw5ty-five c5ts1 & no kit*5 %\ld be )\t "o4 ,,butt]$ ,,toa/4--,cut ev5 slices ( bread all ( ! same ?ickness1 & p>e (f ! :ole ( ! cru/4 ,) a long-h&l$ toa/+ =k toa/ x ev5ly on bo? sides1 tak+ c>e t no "p ( x is burnt or black5$4 ,butt] ! slices hot1 z y take !m (f ! =k1 7us+ none b nice fre% butt]7 & lay !m ev5ly on a heat$ plate4 ,cov] !m till !y g to table4 ,all toa/ prep>$ = cook]y1 7to lay 9 ! bottom ( di%es17 %\ld h ! cru/ p>$ (f1 & be dipp$ 9 hot wat] aft] toa/+4 ,,raspb]ry ,,v9eg>4--,take a gallon ( f9e ripe raspb]ries4 ,put !m into a l>ge deep e>!n pan1 & ma% !m well ) a wood5 beetle4 ,!n p\r !m ) all _! juice into a l>ge & v clean l95 bag1 & squeeze & press out _! liquid into a vessel b5ea?4 ,measure x1 & to ea* p9t ( juice all[ half a p9t ( ! be/ & cle>e/ cid] v9eg>1 & half a p\nd ( f9e loaf sug>1 p[d]$4 ,fir/ mix ! juice & ! v9eg>1 & give !m a boil 9 a porcela9 kettle4 ,!n /ir 9 ! sug>1 gradually1 add+ to e two p\nds ( sug> a beat5 :ite ( egg4 ,boil & skim till ! scum ceases to rise4 ,:5 x is done1 bottle x cold1 cork x tightly1 & seal ! corks4 ,to use x1 p\r out half a tumbl] ( raspb]ry v9eg>1 & fill up ) ice wat]4 ,x is a pleasant & cool+ bev]age 9 w>m wea!r1 & = invalids :o are fev]i%4 ,mix$ ) hot wat]1 & tak5 at b$-"t1 x is good = a cold4 ,/rawb]ry ,v9eg>--,is made 9 ! above mann]1 c>efully hull+ !m4 ,! /rawb]ries mu/ be ( ! f9e/ k9d1 & fully ripe4 ,^! v9eg>s are made ) mu* less tr\ble ?an ! usual way2 & are q z good1 if n bett]4 ,,mac>oni4--,9 buy+ mac>oni1 *oose t ( a l>ge pipe2 see t x is clean & :ite & t x has n be5 t\*$ by insects4 ,half a p\nd makes "o di%4 ,if soak$ be=e boil+ x is apt to dissolve or g to pieces1 b wa% & dra9 x ?r\gh cold wat] 9 a sieve4 ,h ov] ! fire a l>ge pan ( boil+ wat]1 9 :i* has be5 melt$ a piece ( fre% butt] ! size ( an egg4 ,if boil$ /eadily1 x w be q t5d] 9 less ?an an h\r2 b d n boil x s long t ! pipes break up & lose _! %ape4 ,hav+ dra9$ x well ?r\gh a clean sieve1 transf] x to a deep di%1 divid+ x into f\r lay]s1 hav+ fir/ cut x into ev5 l5g?s ( two or ?ree in*es4 ,betwe5 ! lay]s place on x season+ ( grat$ *eese ( ! v be/ quality1 & bits ( fre% butt]1 ) "s p[d]$ mace4 ,on ! top lay]1 add to ! cov]+ ( *eese & butt] suffici5t bread-crumbs to =m a slight cru/ all ov] ! surface4 ,br[n x ) a salam&] or a r$ hot %ovel4 ,or 7omitt+ ! *eese7 y may dress x ) ri* gravy ( roa/ meat4 ,= ,sweet ,mac>oni4--,hav+ boil$ x 9 milk in/ead ( wat]1 dra9 x1 & mix ) x p[d]$ mace & nutmeg1 ) butt]1 sug>1 & rose or pea*-wat]4 ,mac>oni 7l v]micelli7 has 9 itself no ta/e1 b is only made palatable by ! mann] ( dress+ x4 ,good s\p is r weak5$ ?an improv$ by ! addition ( mac>oni4 ,,common ,,omelet4--,beat five eggs till v light & ?ick4 ,/ir gradually into ! pan ( eggs f\r table-spoonfuls ( sift$ fl\r4 ,?9 ! batt] ) a l>ge tea-cup ( milk4 ,take a yea/ p[d]2 dissolve ! soda 7f ! blue pap]7 9 a small quantity ( tepid or lukew>m wat]1 & /ir x into ! batt]4 ,9 ano!r cup melt ! t>t>ic acid1 7f ! :ite pap]27 /ir t into ! mixture1 & /ir ! :ole v h>d4 ,h ready 9 a fry+-pan a l>ge portion ( l>d1 boil+ hot4 ,put 9 ! omelet mixture1 & fry x well4 ,:5 "o side is done turn x1 & fry ! o!r4 ,to flavor ?is omelet1 mix gradually into ! batt] ei!r grat$ ham or smok$ tongue2 m9c$ oy/]s2 m9c$ onion2 mix$ ) sweet m>joram1 or else "s mu%rooms *opp$ v f9e4 ,= a ,sweet ,omelet1 add to ! above batt] p[d]$ sug>1 nutmeg1 mace1 & p[d]$ c9namon4 ,! cu/om is n[ to di% omelets )\t fold+ !m ov]1 x be+ f\nd t fold+ r5d]s !m heavy4 ,spread !m out at full l5g? on a v hot di%4 ,! batt] = omelets %\ld always be made 9 suffici5t quantity to all[ !m v ?ick4 ,!re is no use 9 attempt+ to flavor an omelet1 or any ?+ else1 ) m>malade or lemon1 if y put 9 soda4 ,! alkalies de/roy ! ta/e ( e sort ( fruit4 ,a ,,pla9 ,,potato ,,pudd+4--,hav+ p>$ a p\nd ( f9e l>ge potatos1 put !m into a pot1 cov] !m well ) cold wat]1 & boil !m g5tly till t5d] all ?r\gh4 ,:5 done1 lay ea* potato 7"o at a "t17 9 a clean w>m napk91 & press & wr+ x till all ! moi/ure is squeez$ out1 & ! potato becomes a r\nd1 dry lump4 ,m9ce z f9e z possible a qu>t] ( a p\nd ( fre% beef suet1 7dive/$ ( sk91 & /r+s47 ,crumble ! potato1 & mix x well ) ! suet1 add+ a small salt-spoon ( salt4 ,add suffici5t milk to make a ?ick batt]1 & beat x well4 ,dip a /rong squ>e clo? 9 hot wat]1 %ake x out1 & dr$ge x well ) fl\r4 ,tie ! pudd+ 91 leav+ room = x to swell1 & put x into a l>ge pot ( hot wat] & boil x /eady = an h\r4 ,?is is a good & economical family pudd+4 ,,ell5 ,,cl>k',s ,,pudd+4--,slice1 r ?ick1 "s fre% bread4 ,p>e (f all ! cru/4 ,butt] ! bread on bo? sides1 & lay x 9 a deep di%4 ,fill up ) molasses v pr(usely1 hav+ fir/ season$ ! molasses ) g+]1 gr\nd c9namon1 & p[d]$ mace or nutmeg4 ,x w be mu* improv$ by add+ ! grat$ yell[ r9d & ! juice ( a l>ge lemon or orange4 ,bake x till br[n all ov] ! top1 & till ! bread & butt] has absorb$ ! molasses2 tak+ c>e n to let x burn4 ,,arr[-,,root ,,biscuit4--,mix 9 a pan half a p9t ( arr[-root1 & half a p9t ( sift$ :eat fl\r4 ,cut up a qu>t] ( a p\nd ( fre% butt]1 & rub x into ! pan ( fl\r1 crumbl+ ! bits ( butt] s small z to be sc>cely visible4 ,mix a qu>t] ( a p\nd ( p[d]$ :ite sug>1 & wet x ) a beat5 egg4 ,add gradually a v little cream1 j en\gh to make x into a /iff d\gh4 ,flavor x ) ! grat$ yell[ r9d & juice ( a lemon1 & half a nutmeg grat$4 ,roll out ! d\gh into ?9 %eets1 & cut x out into biscuits ) ! edge ( a tumbl]4 ,prick e biscuit all ov] ) a =k4 ,lay !m 9 squ>e pans slightly fl\r$1 & bake !m imm$iately4 ,!y w be improv$ by add+ 7at ! la/ ( ! mixture7 a table-spoonful ( ! be/ rose-wat]4 ,if rose-wat] is put into cakes e>ly 9 ! mix+1 mu* ( its /r5g? w evaporate be=e bak+4 ,x %\ld always be def]r$ to ! la/4 ,^! are v nice tea biscuits4 ,,ont>io ,,cake4--,take a p9t & a half 7or ?ree l>ge breakfa/ cups17 ( sift$ fl\r1 & ! same quantity ( p[d]$ :ite sug>1 & half a p9t ( milk2 a qu>t] ( a p9t or half a cup ( ! be/ fre% butt]1 & ! grat$ yell[ r9d & juice ( a l>ge lemon4 ,h ready f\r well-beat5 eggs1 & two table-spoonfuls ( /rong fre% yea/4 ,cut up ! butt] into ! pan ( fl\r4 ,add ! milk & sug> gradually1 & !n ! beat5 egg1 & !n ! lemon2 next ! yea/4 ,/ir ! :ole v well1 & set x to rise 9 a butt]$ pan4 ,place x ne> ! fire1 & cov] x ) a clean flannel or a d\ble clo?4 ,:5 x has ris5 & is q light1 & is crack$ all ov] ! surface1 transf] x to a squ>e bak+ pan1 put x imm$iately into ! ov51 & bake x well4 ,:5 cool1 ei!r ice x or sift :ite sug> ov] x1 & cut x into squ>es4 ,or1 y may bake x 9 a r\nd loaf1 or 9 small r\nd cakes4 ,,new-,,ye>',s ,,cake4--,/ir toge!r a p\nd ( nice fre% butt]1 & a p\nd ( p[d]$ :ite sug>1 till !y become a light ?ick cream4 ,!n /ir 91 gradually1 ?ree p\nds ( sift$ fl\r4 ,add1 by degrees1 a tea-spoonful ( soda dissolv$ 9 a small tea-cup ( milk1 & !n a half salt-spoonful ( t>t>ic acid1 melt$ 9 a l>ge table-spoonful ( w>m wat]4 ,!n mix 91 gradually1 ?ree table-spoonfuls ( f9e c>raway se$s4 ,roll out ! d\gh into %eets half an in* ?ick1 & cut x ) a jagg+ iron into oval or oblong cakes1 prick$ ) a =k4 ,bake !m imm$iately 9 %all[ iron pans1 slightly greas$ ) fre% butt]4 ,! bak]s 9 ,new ,york ornam5t ^! cakes1 ) devices or pictures rais$ by a wood5 /amp4 ,!y are good pla9 cakes = *ildr54 ,,good ,,yea/4--,take two h&fuls ( hops4 ,! be/ hops h a fre% light gre5 color1 & a pleasant1 lively smell4 ,p\r on !m two qu>ts ( boil+ wat]1 & let !m boil five m9utes aft] !y h come to a boil2 n long]1 = x makes !m bitt]4 ,!n /ra9 ! liquid into a pan1 & add a table-spoonful ( br[n sug> & "o ( salt4 ,:5 lukew>m1 /ir 9 fl\r en\gh to make a ?ick batt]4 ,add a jill & a half ( fre% bak]'s yea/4 ,set x 9 a w>m place till x beg9s to f]m5t2 !n keep x 9 ! cell> well cork$4 ,?is yea/ w cont9ue good two weeks4 ,:5 y op5 ! jug to take out "s yea/1 put 9 always a table-spoonful ( fl\r be=e y cork x up aga94 ,a /one jug or pit*] is a good vessel = yea/4 ,wa% x v clean 9 hot wat]1 always be=e y put 9 fre% yea/1 & !n r9se ! jug ) wat] 9 :i* a spoonful ( pe>la% has be5 melt$1 lett+ ! pe>la% wat] rema9 9 x five or six m9utes1 & %ak+ x r\nd h>d4 ,!n r9se x ) pla9 cold wat]4 ,all vessels t h conta9$ acids %\ld h pe>la% or soda 9 ! r9s+ wat]1 & !n be f9i%$ ) pla9 wat]4 ,nev] clean a bottle by r9s+ x ) %ot4 ,! lead is poison\s1 & has caus$ dea?4 ,"s bits ( raw potato *opp$1 & put 9 ! wat]1 w clean ! inside ( bottles or jugs1 & bright5 decant]s4 ,,yea/ ,,p[d]s4--,get two ounces ( bic>bonate ( soda1 & "o ounce ( t>t>ic acid4 ,divide ! soda into equal portions1 ab\t a level tea-spoonful 9 ea*1 & ! t>t>ic acid into level salt-spoonfuls4 ,by level we mean t ! article is n to be heap$ 9 ! lea/1 n ris+ above ! edge ( ! spoon4 ,cut "s pap]s ( regul> & suffici5t size1 & fold !m nicely4 ,put ! soda into :ite pap]s1 & ! t>t>ic acid into blue pap]s4 ,place an equal numb] ( ea* 9 a little squ>e or oblong box1 /&+ up ! pap]s on _! fold$ edges4 ,dissolve !m 9 two sep>ate cups1 9 z mu* tepid wat] z w cov] ! p[d]4 ,!y mu/ be entirely melt$ be=e us+4 ,/ir 9 ! soda at ! beg9n+1 & ! t>t>ic acid at ! conclusion ( ! batt] or cake mixture4 ,we d n approve ( ! introduction ( ^! sub/ances into cakes4 ,!y give a sort ( factiti\s lightness v diff]5t f t hone/ly produc$ by a lib]al all[ance ( egg & butt]1 g5u9e yea/1 & good beat+ & /irr+--b !y de/roy ! ta/e ( ! season+1 & are c]ta9 de/ruction to ! ta/e ( lemon1 orange1 /rawb]ry1 p9e-apple1 & e k9d ( fruit flavor+4 ,! ju/ly celebrat$ ,mrs4 ,goodfell[ nev] us$ any ( !m 9 h] s*ool1 & ! articles made !re by h] pupils1 7( :om ! au?or 0 "o7 7 su* z no money c pur*ase 9 ! pres5t times4 ,any confection] :o w\ld fai?fully revive !m c\ld make a =tune by do+ s4 ,! pres5t introduction ( h>t%orn into bread & cakes is an abom9ation1 r5d]+ ! articles equally unpalatable & un:olesome4 ,_c ! use ( h>t%orn 9 food be put d[n8 ,:i* ( our ,am]ican doctors w write a book on cul9>y poisons4 ,,v9eg>4--,mix toge!r 9 a clean keg ?ree gallons ( cle> ra9 wat]1 7t has be5 caught 9 a clean tub )\t runn+ ov] ! ro( ( a h\se17 "o qu>t ( ,we/ ,india molasses1 & "o p9t ( bak]'s yea/4 ,cov] x1 & set x 9 a w>m place :]e x w be expos$ to ! summ] sun4 ,rememb] to %ake ! cask e day4 ,9 ?ree mon?s x w be excell5t v9eg>4 ,!n transf] x to /one jugs1 & keep x closely cork$4 ,beg9 x 9 ,may4 ,s mu* ( ! v9eg> sold 9 /ores is concoct$ ( p]nici\s drugs1 t we recomm5d all families to make _! own1 or to buy x f a cid] f>m]4 ,good cid]1 set 9 ! sun1 w aft] a :ile become good v9eg>4 ,:at is %amefully call$ ! be/ :ite w9e v9eg> is frequ5tly a sl[ poison1 z may be kn[n by its action ^u oy/]s1 pickles1 c4 ,x is q cle> & well to look at4 ,its ta/e is v %>p & pung5t1 z to ov]p[] & r5d] e ?+ t is ) x pa9fully s\r1 & x has a s+ul> & disagreeable smell :5 boil+4 ,oy/]s cook$ ) ?is v9eg> g imm$iately into rags1 & are soon entirely eat5 up1 or dissolv$ into a ?9 :iti% liquid1 fit = no?+ b to ?r[ away4 ,pickles ! same4 ,a puni%m5t %\ld be provid$ by law = p]sons :o manufacture & sell ^! delet]i\s comp\nds1 ( :i* we h n[ s _m1 t x w\ld inde$ be well if we c\ld make at home1 z f> z possible1 e ?+ we eat & dr9k4 ,,p9k ,,*ampagne--7,dome/ic47--,pick f ! /ems ?ree qu>ts ( f9e ripe r$ currants1 & mix ) !m ?ree qu>ts ( ripe :ite currants4 ,bruise !m all4 ,put n9e p\nds ( loaf sug> to melt 9 ?ree gallons ( v cle> s(t wat]4 ,boil ! wat] & sug> toge!r = half an h\r1 skimm+ c>efully1 & p\r ! liquid boil+ hot ov] ! currants4 ,:5 x is ne>ly cold1 add a small tea-cupful ( excell5t /rong fre% yea/4 ,let x f]m5t = two days1 & !n /ra9 x into a small cask ?r\gh a v clean hair sieve4 ,put into ! cask half an ounce ( f9ely-*ipp$ is+lass4 ,h r m liquor ?an w fill ! cask at fir/1 & keep x to fill up z x works ov]4 ,9 ab\t a =tnight bung x up4 ,let x rema9 9 ! cask till ,april4 ,!n transf] x to bottles1 7putt+ into ea* a lump ( d\ble-ref9$ loaf sug>17 & lett+ !m rema9 "o day uncork$4 ,!n cork & wire !m4 ,!y mu/ /& upright 9 ! cell>2 b :5 likely to be want$1 lay a few ( !m on _! sides = a week4 ,,%]ry ,,cobbl]4--,lay 9 ! bottom ( a l>ge tumbl]1 two table-spoonfuls ( p[d]$ loaf sug>1 & squeeze ov] x 7?r\gh a /ra9]7 ! juice ( a l>ge lemon t has be5 s(t5$ by roll+ "u y\r h&4 ,!n half fill ! tumbl] ) ice1 brok5 v small4 ,add a l>ge glass ( v good %]ry w9e4 ,take ano!r tumbl]1 & p\r ! liquid back & =w>d f glass to glass1 till completely mix$ )\t /irr+4 ,sip x ?r\gh a clean /raw1 or "o ( ! tubes made on purpose4 ,,m9t ,,julep4--,cut two or ?ree r\nd slices f a f9e ripe p9e-apple t has be5 p>$2 & take out ! core or h>d "p f ! c5tre ( ea* slice4 ,a /ill bett] way is to split d[n ! p9e-apple into f\r pieces1 & grate two ( ! qu>t]s ) a co>se grat]1 /&+ x upright :ile do+ s4 ,put x into a l>ge tumbl]1 & cov] ! fruit ) two or ?ree heap$ table-spoonfuls ( p[d]$ loaf sug>4 ,add a l>ge glass ( ! be/ br&y1 & p\r on cold wat] till ! tumbl] is two-?irds full4 ,!n put 9 a ?ick lay] ( f9ely brok5 ice1 till x almo/ rea*es ! top4 ,f9i% by /ick+ 9 a full bun* ( fre% gre5 m9t 9 h&some sprigs1 t rise f> above "o side ( ! tumbl]2 & at ! o!r side place a clean /raw1 or "o ( ! tubes us$ = ! same purpose4 ,,c>ol9a ,,pun*4--,mix toge!r a tumbl] ( pea* br&y & a tumbl] ( wat]1 ! juice ( two lemons1 ! yell[ r9ds ( f\r1 p>$ to transp>5t ?9ness1 & f\r l>ge juicy free-/one pea*es cut 9 half1 & ! k]nels ( _! /ones blan*$ & brok5 up4 ,if y _c obta9 pea*es1 qu>t] & grate d[n a ripe p9e-apple4 ,let all ^! +r$i5ts infuse ) a qu>t ( ,jamaica spirits 9 a b[l = two days be=e ! pun* is want$4 ,keep x c>efully cov]$ ) a clo?4 ,!n p\r on suffici5t cold wat] to make ! pun* ( ! desir$ /r5g?2 & /ra9 ! liquid into ano!r b[l1 & put 9 a l>ge lump ( ice4 ,s]ve x out 9 small glasses4 ,,nect>4--,take two p\nds ( ! be/ rais9s1 se$$ & *opp$2 ! grat$ yell[ r9d & ! juice ( f\r f9e lemons1 & two p\nds ( loaf sug>1 p[d]$4 ,put ! sug> into a l>ge porcela9 kettle1 & melt x 9 a gallon ( wat]4 ,boil & skim x = half an h\r1 & :ile x is boil+ h>d1 put 9 by degrees ! rais9s & lemons4 ,cont9ue ! boil+ ab\t t5 m9utes4 ,put ! mixture into a /onew>e crock1 & cov] x closely4 ,let x /& ?ree days1 /irr+ x d[n to ! bottom twice e day4 ,!n /ra9 x ?r\gh a l95 bag1 & bottle x1 seal+ ! corks4 ,x w be fit = use 9 a =tnight4 ,take x 9 w9e-glasses1 ) a bit ( ice 9 ea*4 ,?is is a nice temp]ance dr9k4 ,,*ocolate ,,c>amel4--,take half a p9t ( ri* milk1 & put x to boil 9 a porcela9 kettle2 scrape d[n a squ>e & a half ( ,bak]'s *ocolate1 put x into a v clean t9 cup1 & set on ! top ( a /ove till x becomes s(t4 ,let ! milk boil up twice4 ,!n add1 gradually1 ! *ocolate1 & /ir bo? ov] ! fire till ?or\ghly mix$ & free f lumps4 ,/ir 9 a half p9t ( ! be/ :ite sug> p[d]$1 & half a jill 7or f\r l>ge table-spoonfuls17 ( molasses4 ,let ! :ole boil fa/ & con/antly 7s z to bubble17 = at lea/ "o h\r or m1 till x is ne>ly z /iff z good mu%4 ,:5 all is done add a small tea-spoonful ( ess5ce ( vanilla1 & transf] ! mixture to %all[ t9 pans1 slightly greas$ ) v nice sweet oil4 ,set x on ice1 or 9 a v cool place1 & :ile yet s(t m>k x deeply 9 squ>es ) a v %>p knife4 ,:5 q h>d1 cut ! squ>es ap>t4 ,if x does n h>d5 well x has n be5 boil$ long en\gh1 or fa/ en\gh4 ,,eggs ,,to ,,boil4--,! wat] mu/ be boil+ fa/ :5 ! eggs are put 94 ,fir/ wipe !m clean all ov]1 ) a wet clo?4 ,x is true t ! %ells are nev] eat51 b /ill1 if br\ght to table dirty & discolor$1 !y look slov5ly1 disgu/+1 & vulg>1 su* z are nev] se5 9 good h\ses4 ,put !m into wat] t is boil+ fa/2 & if desir$ v s(t1 f\r m9utes w be suffici5t4 ,six or eight m9utes w b>ely set ! :ites & yolks1 & t5 or twelve m9utes 79 wat] t is really boil+17 w r5d] !m h>d en\gh = salad4 ,9 ! egg-boil]s t are set on ! table no egg w ev] boil h>d1 z ! wat] cools too soon4 ,a /ale egg nev] boils h>d4 ,except 9 ! spr+1 & late 9 ! w9t]1 !re is (t5 mu* difficulty 9 obta9+ good eggs1 unless y h f[ls ( y\r own4 ,if an egg is really fre%1 :5 held up aga9/ ! light1 ! yolk looks r\nd & compact & ! :ite cle> & transp>5t2 y may !n tru/ x4 ,b if ! yolk is ?ick1 brok51 & mix$ among ! :ite1 & ! :ite is cl\dy & muddl$1 x is c]ta9ly bad1 & %\ld be ?r[n away4 ,:5 tri$ 9 a pan ( cold wat] ! fre%e/ w s9k1 & ! /ale ones float on ! surface4 ,x requires /rong br9e to be> up a good egg4 ,eggs may be pres]v$ = keep+ a few mon?s1 by putt+ e "o 9 fa/ boil+ wat] = "o m9ute4 ,!n grease !m all ov] ! outside ) good melt$ fat1 & w$ge d[n close toge!r 7lay] above lay]17 9 a box ( p[d]$ *>coal4 ,?is pres]ves !m = a sea voyage ( sev]al weeks4 ,! *>coal box mu/ be kept closely cov]$1 & clos$ imm$iately :5ev] op5$4 ,pack ! eggs ) ! small end d[nw>ds4 ,,poa*$ ,,eggs4--,see t ! eggs are q fre%4 ,p\r f a kettle ( boil+ wat] en\gh to fill a broad %all[ /ew-pan4 ,break ! eggs into a sauc]1 7"o at a "t17 slip !m c>efully into ! hot wat]1 & let !m /& 9 x till ! :ites are set4 ,!n put ! pan ov] a mod]ate fire2 &1 z soon z ! wat] boils aga91 ! eggs are ready4 ,! :ites %\ld be firm1 & ! yolks %\ld appe> 9 ! c5tre look+ yell[ ?r\gh a ?9 transp>5t coat+ ( ! :ite4 ,take !m out c>efully 7"o by "o17 ) an egg-slice4 ,h ready1 = ea* egg1 a nice slice ( toa/ ( a light br[n or yell[ all ov]4 ,trim (f all ! cru/1 & dip ! toa/ = a m9ute 9 hot wat]4 ,!n butt] x slightly ) fre% butt]4 ,trim (f neatly ! ragg$ & discolor$ :ite f ! edge ( ea* egg4 ,lay a poa*$ egg 9 ! middle ( e toa/1 & s]ve !m up w>m4 ,in/ead ( toa/1 y may lay b5ea? e egg a ?9 slice ( ham1 t has be5 soak$1 & nicely broil$ & trimm$4 ,or1 l>ge ?9 slices f ! brea/ ( a cold roa/ turkey1 or cold fillet ( roa/ pork or veal4 ,^! are nice breakfa/ di%es4 ,scrambl$ ,eggs4--,make a mixture z = an omelet1 b in/ead ( fry+ put x into a sauce-pan1 & :5 x has boil$ five m9utes take x (f1 & *op & mix all ! +r$i5ts into confusion4 ,s]ve x up hot 9 a deep di%4 ,x is eat5 at breakfa/1 & is by _m pref]r$ to a fri$ omelet4 ,y may season x ) grat$ ham1 tongue1 or sweet h]bs4 ,,egg-,,nogg4--,beat1 till v light & ?ick1 ! yolks only ( six eggs4 ,/ir ! eggs1 gradually1 into a qu>t ( ri* unskimm$ milk1 & add half a p\nd ( p[d]$ loaf sug>1 a half p9t ( br&y1 & a grat$ nutmeg4 ,next beat ?ree :ites ( ! eggs by !mselves1 & /ir !m quickly into ! mixture4 ,divide x into two pit*]s1 & p\r x back & =w>d f "o pit*] to ! o!r till x has a f9e fro?4 ,!n s]ve x 9 a l>ge *9a b[l1 ) a silv] ladle 9 x1 & di/ribute x 9 glasses ) h&les4 ,to ,beat ,eggs4--,= beat+ eggs h a broad %all[ e>!n pan4 ,if beat5 9 t91 ! coldness ( ! metal ret>ds _! lightness2 = ! same reason1 hickory rods are bett] ?an t9 wire4 ,beat ) a %ort quick /roke1 hold+ ! egg rods 9 y\r "r h& close to y\r side1 & d n ex]t y\r elb[1 or use y\r arm viol5tly ) a h>d sweep+ /roke2 ( ?is !re is no necessity4 ,if beat5 9 a prop] mann]1 7mov+ y\r h& only at ! wri/7 ! eggs w be light long be=e y are fatigu$4 ,b y mu/ cont9ue beat+ till aft] ! fro? has subsid$1 & ! pan ( eggs pres5ts a smoo? ?ick surface1 l a nice boil$ cu/>d4 ,:ite ( egg is done if x /&s /iff alone1 & w n fall f ! beat] :5 held ^u x4 ,butt] & sug> %\ld always be /irr$ ) a /rong hickory spaddle1 :i* resembles a %ort mu% /ick1 r broad & flatt5$ at "o end4 ,,bran ,,muff9s4--,take ?ree qu>ts ( bran1 7unbolt$ :eat fl\r7 & sift x into a l>ge pan4 ,w>m ?ree half p9ts ( ri* milk1 mix+ ) x half a common tumbl] ( ,we/ ,india molasses4 ,cut up 9 ! w>m milk & molasses two ounces or two l>ge heap$ table-spoonfuls ( fre% butt]1 & /ir x ab\t till well mix$ all ?r\gh4 ,!n /ir all ! liquid into ! fl\r4 ,beat 9 a %all[ pan ?ree eggs till v ?ick & light1 & !n /ir !m gradually into ! pan ( fl\r1 c4 ,la/ly1 add two table-spoonfuls ( /rong fre% yea/4 ,cov] ! mixture & set x to rise4 ,:5 ris5 v light heat a griddle on ! ov5 ( a /ove1 set muff9 r+s ^u x1 fill ! r+s ne>ly to ! top1 & bake ! muff9s4 ,s5d !m to table hot1 pull !m op5 ) y\r f+]s1 & butt] !m4 ,!y w be mu* lik$ if prop]ly made & bak$4 ,,cottage ,,*eese4--,?is is a good way ( us+ up a pan ( milk t is f\nd to be turn+ s\r4 ,or y may turn x1 on purpose1 by /irr+ 9 a spoonful ( cid] v9eg>4 ,hav+ cov]$ x1 set x 9 a w>m place till x becomes a curd4 ,!n p\r (f ! liquid1 & tie up ! curd 9 a clean l95 bag ) a po9t$ end1 & set a b[l "u x to cat* ! dropp+s2 b d n squeeze x4 ,aft] x has dra9$ t5 or twelve h\rs1 transf] ! curd to a deep di%1 enri* x ) "s cream1 & press & *op x ) a l>ge spoon till x is a s(t mass2 add+1 z y proce$1 an ounce or m ( nice fre% butt]4 ,!n set x on ice till tea-"t4 ,,fr5* ,,ham ,,pie4--,hav+ soak$1 boil$1 & sk9n$ a small ham ( ! be/ quality1 & tak5 out ! bone1 trim x into a h&some oval %ape4 ,( ! trimm+s make a ri* gravy by /ew+ !m 9 a sauce-pan ) a little wat]1 & f\r pigs feet1 7split up47 ,h ready a pl5tiful suffici5cy ( nice =cemeat made ( cold roa/ *ick5 or veal1 m9c$ suet1 & grat$ bread-crumbs1 butt]1 m9c$ sweet m>joram or t>ragon1 & "s h>d-boil$ yolk ( egg crumbl$4 ,h ready1 prep>$1 a v nice puff pa/e2 l9e ) x ! bottom & sides ( a l>ge deep di%1 & lay 9 x ! oval ham1 fill+ up at ! corn]s & all r\nd ) ! =cemeat1 & spread+ a lay] ( x on ! top4 ,p\r on gravy to moi/5 ! :ole1 & put on ! pa/e int5d$ = ! lid4 ,not* ! edges h&somely1 & /ick a fl[] or tulip ( pa/e 9 ! cross slit at ! top1 & place a wrea? ( pa/e leaves all r\nd4 ,bake x light br[n1 & eat x w>m or cold4 ,x is a f9e di% = a d9n] or supp] p>ty1 or = a h&some lun*eon or breakfa/4 ,a ,tongue ,pie--,is made 9 a simil> mann] ( a boil$ smok$ tongue1 peel$ & trimm$1 & fill$ 9 ) =cemeat4 ,= a l>ge company h two tongue pies1 z x w be mu* lik$1 if made z above4 ,,fig ,,pudd+4--,take a p9t ( v ripe figs1 7peel$17 cut !m up & ma% !m smoo? ) ! grat$ yell[ r9d ( a l>ge ripe lemon or orange1 & ! juice ( two4 ,mix toge!r a l>ge spoonful ( fre% butt]1 & two table-spoonfuls ( sug>1 & /ir ! :ole v h>d4 ,bake x 9 a deep di%1 & eat x fre%1 b n w>m4 ,grate sug> ov] ! surface4 ,:5 ripe figs c be obta9$1 ?is pudd+ is mu* lik$4 ,,poke ,,plant4--,e>ly 9 ! spr+1 ! "y gre5 /alks ( ! pokeb]ry plant1 7:5 !y are /ill mild & t5d]1 & h n yet acquir$ a r$di% t+e or a /rong unpleasant ta/e17 are g5]ally mu* lik$ z a vegetable1 & are by _m p]sons consid]$ equal to asp>agus4 ,!y are br\ght 9 bundles to ,philadelphia m>ket4 ,wa% & dra9 !m1 & put !m on to boil 9 a pot ( cold wat]4 ,:5 q t5d] all ?r\gh !y are done4 ,di% !m 9 ! mann] ( asp>agus1 laid on a toa/ dipp$ = a m9ute 9 hot wat]1 & !n butt]$4 ,y may p\r a v little drawn or melt$ butt] ov] ! poke4 ,,rhub>b ,,t>ts4--,take l>ge fre% /alks ( ! rapontica plant1 su* z are full-gr[n & r$di%4 ,peel (f ! ?9 sk91 & cut !m into bits all ( ! same size1 ei!r "o in* or two in*es long4 ,wa% !m 9 cold wat] ?r\gh a cull5d]1 7b d n dra9 !m mu*17 & put !m into a /ew-pan )\t any m wat]4 ,mix ) !m pl5ty ( good sug>1 9 ! proportion ( half a p\nd ( sug> to a p9t ( cut-up rhub>b /alks4 ,cov] x1 & /ew x sl[ly till q s(t4 ,!n ma% x into a smoo? mass4 ,h "s puff-pa/e %ells bak$ empty2 & :5 cool1 fill !m to ! top1 & grate nutmeg & p[d]$ sug> ?ickly ov] !m4 ,! juice & grat$ yell[ r9d ( a lemon 7add$ :5 ! rhub>b is half /ew$17 w be a pleasant flavor+4 ,?is is sometimes call$ spr+-fruit & pie-plant4 ,x comes e>li]1 b is by no means s good z gooseb]ries4 ,we d n ?9k x wor? pres]v+1 or mak+ into a sweetmeat4 ,,vol-,,au-,,v5t4--,h ready a l>ge quantity ( ! be/ & lighte/ puff pa/e4 ,roll x an in* ?ick1 & !n cut x neatly into %apes1 ei!r squ>e or circul>4 ,bake e "o sep>ately on a flat t9 pan1 cutt+ a r\nd hole 9 ! c5tre ( ea*1 & fitt+ 9 pieces ( /ale bread to keep ! holes op5 :ile bak+4 ,! cakes ( pa/e %\ld dim9i% 9 size z !y asc5d to ! top1 b ! holes %\ld all be ( exactly ! same dim5sions4 ,! l[] cake1 :i* goes at ! bottom1 %\ld be solid & n p]=at$ at all4 ,! small cake :i* f9i%es ! top ( ! pyramid mu/ also be left solid1 = a lid4 ,:5 all ! cakes are bak$ & ris5 high1 7z good puff-pa/e always does7 take !m c>efully (f ! bak+ plates2 remove ! bread t has kept ! c5tres op5 & 9 %ape2 bru% ov] e cake1 sep>ately1 ) beat5 :ite ( egg1 & pile "o ^u ano!r nicely & ev5ly s z to =m a pyramid4 ,h ready a v nice /ew ( oy/]s or game cut small1 & cook$ ) cream1 c4 ,fill ! pyramid ) ?is1 & !n put on ! top or lid1 :i* may t]m9ate 9 a fl[] ( bak$ pa/e4 ,a ,sweet ,vol-au-,v5t--,may be fill$ ) small pres]ves1 or ) ripe /rawb]ries or raspb]ries1 made v sweet4 ,vol-au-v5ts are = d9n]1 or supp] p>ties4 ,! pa/e %\ld be peculi>ly light4 ,! "n ,vol-au-v5t signifies1 9 ,fr5*1 some?+ t w fly away 9 ! w9d2 :i*1 h[ev]1 x nev] does4 ,a ,,s\ffl ,,pudd+4--,take eight rusks1 or s(t sug>-biscuits1 or pla9 buns4 ,lay !m 9 a l>ge deep di%1 & p\r on a p9t ( milk1 suffici5t to soak !m ?or\ghly4 ,cov] ! di%1 & let !m /& undi/urb$ = ab\t an h\r & a half be=e d9n]4 ,9 ! mean "t1 boil half a p9t ( milk 9 a small sauce-pan ) a h&ful ( bitt] almonds or pea* k]nels brok5 small1 or a small bun* ( fre% pea*-leaves1 ) two l>ge /icks ( c9namon1 brok5 up4 ,boil ?is milk sl[ly1 7keep+ x cov]$17 & :5 x ta/es /rongly ( ! flavor+ articles1 /ra9 x1 & set x away to cool4 ,:5 cold1 mix x into ano!r p9t ( milk1 & /ir 9 a qu>t] ( a p\nd ( p[d]$ loaf sug>4 ,beat eight eggs v light1 & add !m gradually to ! milk1 s z to make a ri* cu/>d4 ,aft] d9n] has comm5c$1 beat & /ir ! soak$ rusk v h>d till x becomes a smoo? mass1 & !n1 by degrees1 add to x ! cu/>d4 ,/ir ! :ole till ?or\ghly amalgamat$4 ,set ! di% into a brisk ov51 & bake ! pudd+ r m ?an t5 m9utes4 ,! yea/1 c41 9 ! rusk1 w cause x to puff up v light4 ,:5 done1 s5d x to table w>m1 ) :ite sug> sift$ ov] x4 ,y may s]ve up ) x z sauce sweet5$ ?ick cream flavor$ ) rose-wat]1 & grat$ nutmeg1 or p[d]$ loaf sug> & fre% butt] /irr$ toge!r 9 equal portions1 & season$ ) lemon or nutmeg4 ,,ic$ ,,plum ,,pudd+4--,take two doz5 sweet & half a doz5 bitt] almonds4 ,blan* !m 9 scald+ wat]1 & !n ?r[ !m into a b[l ( cold wat]4 ,p\nd !m "o at a "t 9 a mort>1 till !y become a smoo? pa/e1 free f ! smalle/ lumps4 ,z y proce$1 add frequ5tly a few drops ( rose-wat] or lemon juice to make !m light1 & prev5t _! oil+4 ,se$ & cut 9 half a qu>t] ( a p\nd ( ! be/ bloom rais9s4 ,mix ) !m a qu>t] ( a p\nd ( ,zante currants1 pick$1 wa%$1 & dri$2 & add to ! rais9s & currants ?ree ounces ( citron1 *opp$4 ,mix ! citron ) ! rais9s & currants1 & dr$ge !m all ) fl\r to prev5t _! s9k+ or clodd+4 ,take a half p9t ( v ri* milk2 split a vanilla bean1 & cut x into pieces two or ?ree in*es long1 & boil x 9 ! milk till ! flavor ( ! vanilla is well extract$2 !n /ra9 x out1 & mix ! vanilla milk ) a p9t ( ri* cream1 & /ir 91 gradually1 a half p\nd ( p[d]$ loaf sug>1 & a nutmeg grat$4 ,!n add ! p\nd$ almonds1 & a l>ge w9e-glass ( ei!r m>asqu9o1 noyau1 curaoa1 or ! v be/ br&y4 ,beat1 9 a %all[ pan1 ! yolks ( eight eggs till v light1 ?ick1 & smoo?1 & /ir !m gradually into ! mixture4 ,simm] x ov] ! fire1 7/irr+ x all ! "t17 b take x (f j z x is ab\t to come to a boil1 o!rwise x w curdle4 ,!n1 :ile ! mixture is hot1 /ir 9 ! rais9s1 currants1 & citron4 ,set x to cool1 & !n add a l>ge tea-cupful ( pres]v$ /rawb]ries or raspb]ries1 half a doz5 pres]v$ apricots or pea*es2 half a doz5 pres]v$ gre5 limes2 & any o!r v nice & delicate sweetmeats4 ,!n :ip to a /iff fro? ano!r p9t ( cream1 & add x lightly to ! mixture4 ,put ! :ole into a l>ge melon-m\ld t op5s 9 ! middle1 & freeze x 9 ! usual way4 ,x w take f\r h\rs to freeze x well4 ,d n turn x out till j be=e x is want$4 ,!n s5d x to table on a glass di%4 ,x w be f\nd delici\s4 ,ic$ pudd+s are n[ consid]$ indisp5sable on fa%ionable supp] tables or at d9n] p>ties4 ,!re is no fl\r 9 ?is pudd+4 ,! freez+ w keep x toge!r4 ,,r5nets4--,milk turn$ into a curd ) w9e is by no means s good z t :i* is done ) r5net-wat] alone4 ,! curd & :ey d n sep>ate s completely2 ! curd is less firm1 & ! :ey less cle>2 ! latt] be+ ?ick & :ite1 in/ead ( ?9 & gre5i%1 z x ought to be4 ,nei!r is x s light & :olesome z :5 turn$ ) r5net4 ,r5nets ( ! be/ quality c be _h at all seasons 9 ! ,philadelphia m>ket2 p>ticul>ly 9 ! l[] "p1 call$ ! ,j]sey m>ket4 ,!y are sold at twelve1 eighte51 or tw5ty-five c5ts1 accord+ to _! size1 & w keep a ye> or two2 b h mo/ /r5g? :5 fre%4 ,y may prep>e excell5t r5nets y\rself at a v trifl+ exp5se1 by previ\sly bespeak+ !m ( a veal but*]2 a r5net be+ ! /oma* ( a calf4 ,its =m is a bag4 ,z soon z y get ! r5net1 empty out all its cont5ts1 & wipe x v clean1 inside & out2 !n r9ce x ) cold wat]1 b d n wa% x mu*1 z wa%+ w weak5 its p[] ( turn+ milk into curd4 ,:5 y h made x q clean1 lay ! r5net 9 a broad pan1 /rew x ov] on bo? sides ) pl5ty ( f9e salt2 cov] x1 & let x re/ five days4 ,:5 y take x out ( ! pan1 d n wipe or wa% x1 = x mu/ be /ret*$ & dri$ ) ! salt on4 ,= ?is purpose hold x op5 l a bag1 & slip )9 x a long1 ?ick1 smoo? rod1 b5t into ! =m ( a l>ge loop wide at ! top1 & s n>r[ at ! bottom z to meet toge!r4 ,/ret* ! r5net tightly & smoo?ly ov] ?is b5t rod1 on :i* x w be d\ble1 & :5 y h br\ght ! two ends ( ! rod toge!r at ! bottom1 & ti$ !m fa/1 ! =m w some:at resemble t ( a boy's kite4 ,hang x up 9 a dry place1 & cut out a bit z y want x4 ,a piece ab\t two in*es squ>e w turn "o qu>t ( milk2 a piece ( f\r in*es1 two qu>ts4 ,hav+ fir/ wa%$ (f all ! salt 9 sev]al cold wat]s1 & wip$ ! bit ( r5net dry1 p\r on x suffici5t lukew>m wat] to cov] x well4 ,let x /& sev]al h\rs2 !n p\r ! r5net-wat] into ! milk y int5d = ! curd1 & set x 9 a w>m place4 ,:5 ! curd is entirely =m$1 set ! vessel on ice4 ,r5net may be us$ ) good effect be=e x has q dri$4 ,,an ,,easy ,,way ,,( ,,mak+ ,,butt] ,,9 ,,w9t]4--,! foll[+ w be f\nd an excell5t me?od ( mak+ butt] 9 cold wea!r = family use4 ,we recomm5d its trial4 ,take1 9 ! morn+1 ! unskimm$ milk ( ! prec$+ ev5+1 7aft] x has /ood all night 9 a t9 pan17 & set x ov] a furnace ( hot coals1 or 9 a /ove2 be+ c>eful n to di/urb ! cream t has ris5 to ! surface4 ,let x rema9 ov] ! fire till x simm]s1 & beg9s to bubble r\nd ! edges2 b on no acc\nt let x come to a boil4 ,!n take ! pan c>efully (f1 7)\t di/urb+ ! cream7 & c>ry x to a cool place1 b n :]e x is cold en\gh to freeze4 ,9 ! ev5+ take a spoon1 & loos5 ! cream r\nd ! sides ( ! pan4 ,if v ri*1 x w be almo/ a solid cake4 ,slip (f ! %eet ( cream into ano!r & l>g] pan1 lett+ z little milk g ) x z possible4 ,cov] x1 & set x away4 ,repeat ! process = sev]al days1 till y h ?us collect$ a suffici5cy ( clott$ cream to fill ! pan4 ,!n scald a wood5 ladle1 & beat ! cream h>d ) x dur+ t5 m9utes4 ,y w !n h excell5t butt]4 ,take x out ( ! pan1 lay x on a flat di%1 & ) ! ladle squeeze & press x h>d1 till all ! butt]milk is entirely extract$ & dra9$ (f4 ,!n wa% ! butt] 9 cold wat]1 & "w a v little salt into x4 ,set x away 9 a cool place = ?ree h\rs4 ,!n squeeze & press x aga92 also wa%+ x a second "t 9 cold wat]4 ,make x up into pats1 & keep x 9 a cool place4 ,! unskimm$ morn+'s milk1 ( c\rse1 may also be us$ = ?is purpose1 aft] x has /ood twelve h\rs4 ,! simm]+ ov] ! fire adds greatly to ! quantity ( cream1 by ?r[+ all ! oily "p ( ! milk to ! surface2 b if all[$ to boil1 ?is oleag9\s matt] w aga9 desc5d1 & mix ) ! re/1 s z n to be sep>at$4 ,?is is ! usual me?od ( mak+ w9t] butt] 9 ! s\? ( ,engl&2 & x is v cu/om>y 9 ! ,briti% prov9ces ( ,am]ica4 ,try x4 ,,sweet ,,potato ,,pone4--,/ir toge!r till v light & :ite1 ?ree qu>t]s ( a p\nd ( fre% butt]1 & ?ree qu>t]s ( a p\nd ( p[d]$ :ite sug>1 add+ two table-spoonfuls ( g+]4 ,grate a p\nd & a half ( sweet potato4 ,beat eight eggs v light1 & /ir !m gradually into ! butt] & sug>1 9 turn ) ! grat$ sweet potato4 ,dissolve a tea-spoonful ( sal]atus or soda 9 a jill ( s\r milk1 & /ir x 9 at ! la/1 beat+ ! :ole v h>d4 ,butt] ! inside ( a t9 pan4 ,put 9 ! mixture1 & bake x f\r h\rs or m4 ,x %\ld be eat5 fre%1 cut into slices4 ,,rice ,,bread4--,to a p9t ( well boil$ rice add half a p9t ( :eat fl\r1 mix+ !m well toge!r4 ,take six eggs1 & beat ! :ites & yolks sep>ately4 ,hav+ beat5 ! :ites to a /iff fro?1 mix !m gradually ) a p9t ( ri* milk1 & two l>ge table-spoonfuls ( fre% butt]1 s(t5$ at ! fire4 ,mix1 by degrees1 ! yolks ( ! eggs ) ! rice & fl\r4 ,!n add ! :ite-(-egg mixture1 a little at a "t4 ,/ir ! :ole v h>d4 ,put x into a butt]$ t9 pan ) /raight or upright sides4 ,set x 9 a mod]ate ov51 & bake x an h\r or m4 ,!n turn x out ( ! pan1 put x on a di%1 & s5d x w>m to ! breakfa/ table1 & eat x ) butt]4 ,?is cake may be bak$1 by sett+ ! pan t conta9s x into an iron dut*-ov51 plac$ ov] hot coals4 ,heat ! lid ( ! ov5 on ! inside1 by /&+ x up be=e ! fire :ile ! rice-bread is prep>+2 &1 aft] y put x on1 keep ! lid cov]$ ) hot coals4 ,rice-bread may be made ( gr\nd rice fl\r1 in/ead ( :ole rice4 ,,rice ,,fl\r ,,bread4--,sift into a pan a p9t & a half ( rice fl\r1 & a p9t & a half ( f9e :eat fl\r4 ,add two l>ge table-spoonfuls ( fre% butt] or l>d1 & mix 9 a p9t & a half ( milk4 ,beat f\r eggs v light2 !n /ir !m gradually into ! mixture4 ,:5 ! :ole has be5 well mix$1 add1 at ! la/1 a small tea-spoonful ( soda or sal]atus1 dissolv$ 9 z mu* w>m wat] z w cov] x4 ,put ! :ole into a butt]$ t9 pan1 set x imm$iately into a quick ov51 & bake x well4 ,x is be/ :5 eat5 fre%4 ,slice & butt] x4 ,,rice ,,fl\r ,,batt] ,,cakes4--,melt a qu>t] ( a p\nd ( fre% butt]1 or l>d1 9 a qu>t ( milk2 b be c>eful n to let x beg9 to boil4 ,divide ! milk equally1 by putt+ x into two pans4 ,beat ?ree eggs v light1 & /ir !m into "o half ( ! milk ) ! addition ( a l>ge table-spoonful ( :eat fl\r4 ,/ir 9 z mu* gr\nd rice fl\r z w make a ?ick batt]4 ,!n put 9 a small tea-cupful ( /rong fre% yea/1 & ?9 ! batt] ) ! rema9d] ( ! milk4 ,cov] x1 & set x to rise4 ,:5 x has ris5 high1 & is cov]$ ) bubbles1 bake x on a griddle 9 ! mann] ( buck:eat cakes4 ,s5d !m to table hot1 & butt] !m4 ,simil> cakes may be made ) indian meal in/ead ( rice fl\r4 ,,gr\nd-,,nut ,,mac>oons4--,take a suffici5cy ( gr\nd-nuts1 or pea-nuts1 t h be5 roa/$ 9 an iron pot ov] ! fire2 remove ! %ells1 & weigh a p\nd ( ! nuts4 ,put !m into a pan ( cold wat]1 & wa% (f ! sk9s4 ,h ready "s beat5 :ite ( egg4 ,p\nd ! gr\nd-nuts 7two or ?ree at a "t17 9 a m>ble mort>1 add+ frequ5tly a little cold wat] to prev5t _! oil+4 ,!y mu/ be p\nd$ to a smoo? light pa/e2 &1 z y proce$1 remove ! pa/e to a sauc] or a plate4 ,beat1 to a /iff fro?1 ! :ites ( f\r eggs1 & !n beat into x gradually a p\nd ( p[d]$ loaf sug>1 & a l>ge tea-spoonful ( p[d]$ mace & nutmeg mix$4 ,!n /ir 91 by degrees1 ! p\nd$ gr\nd-nuts1 till ! mixture becomes v ?ick4 ,fl\r y\r h&s1 & roll betwe5 !m portions ( ! mixture1 =m+ ea* portion into a little ball4 ,lay %eets ( :ite pap] on flat bak+ t9s1 & place on !m ! mac>oons at equal di/ances1 flatt5+ !m all a little1 s z to press d[n ! balls into cakes4 ,!n sift p[d]$ sug> ov] ea*4 ,place !m 9 a brisk ov51 ) m heat at ! top ?an 9 ! bottom4 ,bake !m br[n4 ,almond mac>oons may be made z above1 mix+ "o qu>t] ( a p\nd ( %ell$ bitt] almonds1 ) ?ree qu>t]s ( %ell$ sweet almonds4 ,= almond mac>oons1 in/ead ( fl\r+ y\r h&s1 y may dip !m 9 cold wat]2 & :5 ! mac>oons are =m$ on ! pap]s1 g slightly ov] e "o ) y\r f+]s wet ) cold wat]4 ,mac>oons may be made1 also1 ( grat$ cocoa-nut mix$ ) beat5 :ite ( egg & p[d]$ sug>4 ,,columbian ,,pudd+4--,tie up closely 9 a bit ( v ?9 musl9 a split vanilla bean1 cut into pieces1 & a brok5-up /ick ( c9namon4 ,put ?is bag1 ) its cont5ts1 into half a p9t ( ri* milk1 & boil x a long "t till v highly flavor$4 ,!n take out ! bag2 set ! milk ne> ! fire to keep w>m 9 ! pan 9 :i* x 0 boil$1 cov]+ x closely4 ,slice ?9 a p\nd ( almond sponge cake1 & lay x 9 a deep di%4 ,p\r ov] x a qu>t ( ri* cream1 ) :i* y mu/ mix ! vanilla-flavor$ milk1 & leave ! cake to dissolve 9 x4 ,blan*1 9 scald+ wat]1 two ounces ( %ell$ bitt] almonds or pea* k]nels1 & p\nd !m 7"o at a "t17 to a smoo? pa/e 9 a m>ble mort>1 p\r+ on ea* a few drops ( rose-wat] or pea*-wat] to prev5t _! oil+4 ,:5 ! almonds are done1 set !m away 9 a cold place till want$4 ,beat eight eggs till v light & ?ick2 & hav+ /irr$ toge!r h>d ! dissolv$ cake & ! cream1 add !m gradually to ! mixture 9 turn ) ! almond1 & half a p\nd ( p[d]$ loaf sug>1 a little at a "t ( ea*4 ,butt] a deep di%1 & put 9 ! mixture4 ,set ! pudd+ into a brisk ov5 & bake x well4 ,h ready a /> nicely cut out ( a l>ge piece ( c&i$ citron1 a numb] ( small />s1 all ( equal size1 z _m z !re are ,/ates 9 ! ,union1 & a suffici5cy ( rays or long /rips also cut out ( citron4 ,! rays %\ld be wide at ! bottom & run to a po9t at ! top4 ,z soon z ! pudd+ comes out ( ! ov51 :ile x is smok+1 arrange ^! decorations4 ,put ! l>ge /> 9 ! c5tre1 !n ! rays s t !y w div]ge f x1 n>r[+ (f t[>ds ! edge ( ! pudd+4 ,ne> ! edge place ! small />s 9 a circle4 ,pres]v$ citron-melon w be /ill bett] = ?is purpose ?an ! dry c&i$ citron4 ,?is is a v f9e pudd+2 suitable = a d9n] p>ty1 or a ,f\r? ( ,july d9n]4 ,a ,,wa%+ton ,,pudd+4--,pick1 & wa% clean half a p\nd ( ,zante currants2 dra9 !m1 & wipe !m 9 a t[el1 & !n spread !m out on a flat di%1 & place !m be=e ! fire to dry ?or\ghly4 ,prep>e ab\t a qu>t] ( a p\nd or half a p9t ( f9ely-grat$ bread-crumbs4 ,h ready a heap+ tea-spoonful ( p[d]$ mace1 c9namon1 & nutmeg mix$4 ,:5 ! currants are dry1 dr$ge !m ?ickly on all sides ) fl\r1 to prev5t _! s9k+ or clodd+ 9 ! pudd+ :ile bak+4 ,cut up 9 a deep pan half a p\nd ( ! be/ fre% butt]1 & add to x half a p\nd ( f9e :ite sug>1 p[d]$4 ,/ir ! butt] & sug> toge!r ) a wood5 spaddle1 till !y are v light & creamy4 ,!n add a table-spoonful ( w9e1 & a table-spoonful ( br&y4 ,beat 9 a %all[ pan1 eight eggs till p]fectly light1 & z ?ick z a good boil$ cu/>d4 ,aft]w>ds1 mix ) !m1 gradually1 a p9t ( ri* milk & ! grat$ bread-crumbs1 /irr$ 9 alt]nately4 ,next1 /ir ?is mixture1 by degrees1 into ! pan ( beat5 butt] & sug>1 & add ! currants a few at a "t4 ,f9i% ) a table-spoonful ( /rong rose-wat]2 or a w9e-glass full1 if x is n v /rong4 ,/ir ! :ole v h>d4 ,butt] a l>ge deep :ite di%1 or two ( s\p-plate size4 ,put 9 ! batt]4 ,set x directly into a brisk ov51 & bake x well4 ,:5 cold1 dr$ge ! surface ) p[d]$ sug>4 ,s]ve x up 9 ! di% 9 :i* x 0 bak$4 ,y may ornam5t ! tops ) bits ( citron cut into leaves & =m+ a wrea?2 or ) circles ( pres]v$ /rawb]ries4 ,?is w be f\nd a v f9e pudd+4 ,x mu/ be bak$ 9 "t to become q cold be=e d9n]4 ,= currants1 y may sub/itute rais9s ( ! be/ quality2 se$$1 cut 9 half1 & well dr$g$ ) fl\r4 ,in/ead ( rose-wat] y may /ir 9 ! yell[ r9d 7f9ely grat$7 ( "o l>ge lemon1 or two small ones1 & _! juice also4 ,a ,,cottage ,,pudd+4--,take ripe currants1 & hav+ /ripp$ !m f ! /alks1 measure z _m z w make a heap+ qu>t4 ,cov] ! bottom ( a deep di% ) slices ( bread1 slightly butt]$1 & ) ! cru/ cut (f4 ,put a ?ick lay] ( currants on ! bread1 & !n a lay] ( sug>4 ,!n o!r lay]s ( bread1 currants1 & sug>1 till ! di% is full2 f9i%+ at ! top ) v ?9 slices ( bread4 ,set x into ! ov51 & bake x half an h\r4 ,s]ve x ei!r w>m or cold2 & eat x ) sweet5$ cream4 ,in/ead ( currants y may take *]ries1 7fir/ /on+ !m all17 raspb]ries1 ripe blackb]ries1 or b>b]ries1 plums1 7fir/ extract+ ! /ones17 /ew$ cranb]ries1 or /ew$ gooseb]ries4 ,if ! fruit is previ\sly /ew$1 ! pudd+ w require b t5 m9utes' bak+4 ,:5 x is s5t to table1 h sug> at h& 9 case x %\ld n be sweet en\gh4 ,,ice-,,cream ,,cakes4--,/ir toge!r1 till v light1 a qu>t] ( a p\nd ( p[d]$ sug> & a qu>t] ( a p\nd ( fre% butt]4 ,beat six eggs v light1 & /ir into !m a half p9t ( ri* milk4 ,add1 gradually1 ! eggs & milk to ! butt] & sug>1 alt]nately ) a half p\nd ( sift$ fl\r4 ,add a glass ( sweet w9e & "s grat$ nutmeg4 ,:5 all ! +r$i5ts are mix$1 /ir ! batt] v h>d4 ,!n put x into small deep pans1 or cups t h be5 well butt]$1 fill+ !m ab\t two ?irds ) ! batt]4 ,set !m imm$iately into a brisk ov51 & bake !m br[n4 ,:5 done1 remove !m f ! cups1 & place !m to cool on an inv]t$ sieve4 ,:5 q cold make a slit or incision 9 ! side ( ea* cake4 ,if v light1 & prop]ly bak$1 !y w be holl[ 9 ! middle4 ,fill up ?is cavity ) ice cream1 c>efully put 9 ) a spoon1 & !n close ! slit ) y\r f+]s to prev5t ! cream runn+ out4 ,spread !m on a l>ge di%4 ,ei!r s5d !m to table imm$iately be=e ! ice-cream melts or keep !m on ice till want$4 ,,:ipp$ ,,cream ,,m]+ues4--,take ! :ites ( eight eggs1 & beat !m to a /iff fro? t w /& alone4 ,!n beat into !m1 gradually1 7a tea-spoonful at a "t17 two p\nds or m ( f9ely-p[d]$ loaf sug>2 cont9u+ to add sug> till ! mixture is v ?ick1 & f9i%+ ) lemon juice or extract ( rose4 ,h ready "s %eets ( :ite pap] laid on a bak+ bo>d1 & ) a spoon drop ! mixture on x 9 long oval heaps1 ab\t f\r in*es 9 l5g?4 ,smoo? & %ape !m ) a broad-blad$ knife1 dipp$ occasionally 9 cold wat]4 ,! bak+ bo>d us$ = ?is purpose %\ld be an in* ?ick1 & mu/ h a slip ( iron b5ea? ea* end to elevate x f ! floor ( ! ov51 s t x may n scor*1 nor ! bottoms ( ! m]+ues be bak$ too h>d4 ,?is bak+-bo>d mu/ n be ( p9e wood1 z a p9e bo>d w communicate a disagreeable ta/e ( turp5t9e4 ,! ov5 mu/ be mod]ate4 ,bake ! m]+ues ( a light br[n4 ,:5 cool1 take !m (f ! pap] by slipp+ a knife nicely b5ea? ! bottom ( ea*4 ,!n pu% back or scoop out c>efully a portion ( ! inside ( ea* m]+ue1 tak+ c>e n to break !m4 ,h ready "s nice :ipp$ cream1 made 9 ! foll[+ proportion3--,take a qu>t] ( a p\nd ( brok5-up loaf sug>1 & on "s ( ! lumps rub (f ! yell[ r9d ( two l>ge lemons4 ,p[d] ! sug>1 & !n mix ) x ! juice ( ! lemons1 & grate 9 "s nutmeg4 ,mix ! sug> ) a half p9t ( sweet :ite w9e4 ,put into a pan a p9t ( ri* cream1 & :ip x ) rods or a wood5 :isk1 or mill x ) a *ocolate mill till x is a /iff fro?4 ,!n mix 91 gradually1 ! o!r +r$i5ts2 cont9u+ to :ip x h>d a :ile aft] !y are all 94 ,z y proce$1 lay ! fro? on an inv]t$ sieve1 ) a di% und]nea? to cat* ! dropp+s2 :i* dropp+s mu/ aft]w>ds be :ipp$ & add$ to ! re/4 ,fill ! inside ( ea* m]+ue ) a portion ( ! :ipp$ cream4 ,!n put two toge!r1 s z to =m "o long oval cake1 jo9+ !m nicely1 s z to unite ! flat p>ts t 7 next ! pap]1 leav+ ! inside fill$ ) ! :ipp$ cream4 ,set !m aga9 9 ! ov5 = a few m9utes4 ,!y mu/ be done ) great c>e & nicety1 s z n to break4 ,ea* m]+ue %\ld be ab\t ! usual l5g? ( a middle f+]4 ,9 dropp+ !m on ! pap]1 take c>e to %ape ! oval ends h&somely & smoo?ly4 ,!y %\ld look l v long kisses4 ,,*ocolate ,,puffs4--,beat v /iff ! :ites ( ?ree eggs1 & !n beat 9 gradually half a p\nd ( p[d]$ loaf sug>4 ,scrape d[n v f9e ?ree ounces ( ! be/ *ocolate1 7prep>$ cocoa is bett] /ill17 & dr$ge x ) fl\r to prev5t its oil+2 mix+ ! fl\r well among x4 ,!n add x gradually to ! mixture ( :ite ( egg & sug>1 & /ir ! :ole v h>d4 ,cov] ! bottom ( a squ>e t9 pan ) a %eet ( f9e :ite pap]1 cut to fit exactly4 ,place ^u x ?9 spots ( p[d]$ loaf sug> ab\t ! size ( a half doll>4 ,pile a portion ( ! mixture on ea* spot1 smoo?+ x ) ! back ( a spoon or a broad knife1 dipp$ 9 cold wat]4 ,sift :ite sug> ov] ! top ( ea*4 ,set ! pan into a brisk ov51 & bake !m a few m9utes4 ,:5 cold1 loos5 !m f ! pap] ) a broad knife4 ,,cocoa-,,nut ,,puffs4--,break up a l>ge ripe cocoa-nut4 ,p>e ! pieces1 & lay !m a:ile 9 cold wat]4 ,!n wipe !m dry1 & grate !m z f9ely z possible4 ,lay ! grat$ cocoa-nut 9 well-=m$ heaps on a l>ge h&some di%4 ,x w require no cook+4 ,! heaps %\ld be ab\t ! circumf]5ce ( a half doll>1 & mu/ n t\* ea* o!r4 ,flatt5 !m d[n 9 ! middle1 s z to make a holl[ 9 ! c5tre ( ea* heap2 & ^u ?is pile "s v nice sweetmeat4 ,make an excell5t :ipp$ cream1 well sweet5$ & flavor$ ) lemon & w9e1 & beat x to a /iff fro?4 ,pile "s ( ?is cream high ^u ea* cake ov] ! sweetmeats4 ,if on a supp]-table1 y may arrange !m 9 circles r\nd a glass /&4 ,,fig ,,m>malade4--,take f9e fre% figs t are p]fectly ripe1 su* z c only be obta9$ 9 c\ntries :]e !y are cultivat$ 9 abundance4 ,weigh !m1 & to e two p\nds ( figs all[ a p\nd & a half ( sug>1 & ! grat$ yell[ r9d ( a l>ge orange or lemon4 ,cut up ! figs1 & put !m into a pres]v+ kettle ) ! sug>1 & orange or lemon r9d1 add+ ! juice4 ,boil !m till ! :ole is r$uc$ to a ?ick smoo? mass1 frequ5tly /irr+ x up f ! bottom4 ,:5 done1 put x w>m into j>s1 & cov] x closely4 ,,c>raway ,,g+]bread4--,cut up half a p\nd ( fre% butt] 9 a p9t ( ,we/ ,india molasses1 & w>m !m toge!r slightly till ! butt] is q s(t4 ,!n /ir !m well1 & add gradually a half p\nd ( good br[n sug>1 a table-spoonful ( p[d]$ c9namon1 & two heap$ table-spoonfuls ( gr\nd g+]1 or ?ree1 if ! g+] is n v /rong4 ,sift two p\nds or two qu>ts ( fl\r4 ,beat f\r eggs till v ?ick & light1 & /ir !m gradually into ! mixture1 9 turn ) ! fl\r1 & five or six l>ge table-spoonfuls ( c>raway se$s1 a little at a "t4 ,dissolve a v small tea-spoonful ( pe>la% or soda 9 z mu* lukew>m wat] z w cov] x4 ,!n /ir x 9 at ! la/4 ,/ir all v h>d4 ,transf] x to a butt]$ t9 pan ) /raight sides1 & bake x 9 a loaf 9 a mod]ate ov54 ,x w require a great deal ( bak+4 ,,sea-,,voyage ,,g+]bread4--,sift two p\nds ( fl\r into a pan1 & cut up 9 x a p\nd & a qu>t] ( fre% butt]2 rub ! butt] well into ! fl\r1 & !n mix 9 a p9t ( ,we/ ,india molasses & a p\nd ( ! be/ br[n sug>4 ,beat eight eggs till v light4 ,/ir into ! beat5 egg two glasses or a jill ( br&y4 ,add also to ! egg a tea-cupful ( gr\nd g+]1 & a table-spoonful ( p[d]$ c9namon1 ) a tea-spoonful ( soda melt$ 9 a little w>m wat]4 ,wet ! fl\r1 c41 ) ?is mixture till x becomes a s(t d\gh4 ,spr9kle a little fl\r on y\r pa/ebo>d1 & ) a broad knife spread portions ( ! mixture ?ickly & smoo?ly ^u x4 ,! ?ickness mu/ be equal all ?r\gh2 !re=e spread x c>efully & ev5ly1 z ! d\gh w be too s(t to roll out4 ,!n ) ! edge ( a tumbl] dipp$ 9 fl\r1 cut x out into r\nd cakes4 ,h ready squ>e pans1 slightly butt]$2 lay ! cakes 9 !m suffici5tly f> ap>t to prev5t _! runn+ into ea* o!r :5 bak$4 ,set ! pans into a brisk ov51 & bake ! cakes well1 see+ t !y d n burn4 ,y may cut !m out small ) ! lid ( a canni/] 7or some?+ simil>7 ! usual size ( g+]bread nuts4 ,^! cakes w keep dur+ a long voyage1 & are frequ5tly c>ri$ to sea4 ,_m p]sons f9d highly-spic$ g+]bread a prev5tive to sea-sickness4 ,,excell5t ,,gr\nd ,,rice ,,pudd+4--,take half a p9t f a qu>t ( ri* milk1 & boil 9 x a l>ge h&ful ( bitt] almonds or pea* k]nels1 blan*$ & brok5 up2 also half a doz5 blades ( mace1 keep+ ! sauce-pan closely cov]$4 ,:5 ! milk is highly flavor$ & r$uc$ to "o half ! quantity1 take x (f & /ra9 x4 ,/ir1 gradually1 into ! rema9+ p9t & a half ( milk1 five heap+ table-spoonfuls ( gr\nd rice2 set x ov] ! fire 9 a sauce-pan1 & let x come to a boil4 ,!n take x (f1 & :ile x is w>m1 mix 9 gradually a qu>t] ( a p\nd ( fre% butt] & a qu>t] ( a p\nd ( :ite sug>4 ,aft]w>ds1 beat eight eggs z light z possible1 & /ir !m gradually into ! mixture4 ,add "s grat$ nutmeg4 ,/ir ! :ole v h>d2 put x into a deep di%1 & set x imm$iately into ! ov54 ,keep x bak+ /eadily = an h\r4 ,x %\ld !n be done4 ,eat x cool1 hav+ sift$ sug> ov] x4 ,,*ocolate ,,mac>oons4--,blan* half a p\nd ( %ell$ sweet almonds1 by scald+ !m ) boil+ wat]1 till ! sk9s peel (f easily4 ,!n ?r[ !m into a b[l ( cold wat]1 & let !m /& a:ile4 ,take !m out & wipe !m sep>ately4 ,aft]w>ds set !m 9 a w>m place to dry ?or\ghly4 ,put !m1 "o at a "t1 into a m>ble mort>1 & p\nd !m to a smoo? pa/e1 moi/5+ !m1 z y proce$1 ) a few drops ( rose-wat] to prev5t _! oil+4 ,:5 y h p\nd$ "o or two1 take !m out ( ! mort> ) a tea-spoon1 & put !m into a deep plate beside y1 & cont9ue remov+ ! almonds to ! plate till !y are all done4 ,scrape d[n1 z f9e z possible1 half a p\nd ( ! be/ *ocolate1 or ( ,bak]'s prep>$ cocoa1 & mix x ?or\ghly ) ! p\nd$ almonds4 ,!n set ! plate 9 a cool place4 ,put ! :ites ( eight eggs into a %all[ pan1 & beat !m to a /iff fro? t w /& alone4 ,h ready a p\nd & a half ( f9ely-p[d]$ loaf sug>4 ,/ir x h>d into ! beat5 :ite-(-egg1 a spoonful at a "t4 ,!n /ir 91 gradually1 ! mixture ( almond & *ocolate1 & beat ! :ole v h>d4 ,drop ! mixture 9 equal portions ^u ?9 :ite pap]1 laid on squ>e t9 pans2 smoo?+ !m ) a spoon into r\nd cakes ab\t ! size ( a half doll>4 ,dr$ge ! top ( ea* lightly ) p[d]$ sug>4 ,set !m into a quick ov51 & bake !m a light br[n4 ,:5 done1 take !m (f ! pap]4 ,,bread ,,fritt]s4--,pick1 wa%1 & dry half a p\nd ( ,zante currants1 & hav+ spread !m out on a flat di%1 dr$ge !m well ) fl\r4 ,grate "s bread into a pan1 till y h a p9t ( crumbs4 ,p\r ov] ! grat$ bread a p9t ( boil+ milk1 into :i* y h /irr$1 7z soon z tak5 f ! fire17 a piece ( fre% butt] ! size ( an egg4 ,cov] ! pan & let x /& an h\r4 ,!n beat x h>d1 & add nutmeg1 & a qu>t] ( a p\nd ( p[d]$ :ite sug>1 /irr$ 9 gradually1 & two table-spoonfuls ( ! be/ br&y4 ,beat six eggs till v light1 & !n /ir !m by degrees into ! mixture4 ,la/ly1 add ! currants a few at a "t1 & beat ! :ole v h>d4 ,x %\ld be a ?ick batt]4 ,if y f9d x too ?91 add a little fl\r4 ,h ready1 ov] ! fire1 a hot fry+-pan ) boil+ l>d4 ,put 9 ! batt] 9 l>ge spoonfuls1 7s z n to t\*17 & fry ! fritt]s a light br[n4 ,dra9 !m on a p]=at$ skimm]1 or an inv]t$ sieve plac$ 9 a deep pan1 & s5d !m to table hot4 ,eat !m ) w9e1 & p[d]$ sug>4 ,,to ,,keep ,,fre% ,,butt] ,,= ,,fry+ ,,/ew+1 c4--,take sev]al p\nds ( ! v be/ fre% butt]4 ,cut x up 9 a l>ge t9 sauce-pan1 or 9 any clean cook+ vessel l9$ ) t94 ,set x ov] ! fire1 & boil & skim x dur+ half an h\r4 ,!n p\r x (f1 c>efully1 ?r\gh a funnel into a /one j>1 & cov] x closely ) a bladd] or lea!r ti$ d[n ov] ! lid4 ,! butt] hav+ ?us be5 sep>at$ f ! salt & s$im5t1 7:i* w be f\nd rema9+ at ! bottom ( ! boil+ vessel17 if kept closely cov]$ & set 9 a cool place1 w cont9ue good = a mon?1 & be f\nd excell5t = fry+ & /ew+1 & o!r cul9>y purposes4 ,prep>e x ?us 9 ,may or ,june1 & y may use x 9 w9t]1 if liv+ 9 a place :]e fre% butt] is sc>ce at t season4 ,,excell5t ,,mutton ,,s\p4--,hav+ be5 accid5tally omitt$ 9 its prop] place1 we "h ins]t a receipt = v f9e mutton s\p4 ,try x4 ,if = a l>ge family1 take two necks ( mutton ( ! be/ quality1 & let ! but*] disjo9t x4 ,to ea* p\nd ( meat all[ a qu>t ( wat]4 ,put x into a s\p-pot1 ) a slice ( ham1 :i* w r5d] ! s\p suffici5tly salt4 ,boil x sl[ly1 & skim x well1 till ! scum ceases to appe>4 ,if y h no ham1 season ! meat1 :5 y fir/ put x 91 ) a tea-spoonful ( salt4 ,9 ! mean "t prep>e ! vegetables1 b d n put !m 9 till ! meat has boil$ to rags1 & all ! scum has ris5 to ! surface & be5 c>efully remov$4 ,x is !n "t to /ra9 out ! %r$s ( meat & bone1 return ! s\p to ! pot1 & add ! vegetables4 ,fir/1 h ready ! deep yell[ outsides ( ?ree or f\r c>rots grat$1 & /ir !m into ! s\p to enri* x1 & give x a f9e color4 ,next1 add turnips1 potatos1 p>snips1 salsify1 cel]y1 7includ+ its gre5 leaves f ! top7 & onions t h be5 already peel$ & boil$ by !mselves to r5d] !m less /rong4 ,all ! vegetables %\ld be cut nicely into small pieces ( equal size1 7z = ,s\p la ,juli5ne47 ,y may add "s boil$ beets1 h&somely slic$4 ,& 7if approv$7 /rew 9 at ! la/ a h&ful ( fre% leaves ( ! m>ygold fl[]1 :i* adds a flavor to "s p]sons v agreeable4 ,put all ^! vegetables gradually into ! s\p1 7^? fir/ t require ! longe/ boil+17 & :5 !y are all q done ! s\p is f9i%$4 ,if well made1 ) a lib]al all[ance ( meat & vegetables1 & well boil$1 x w be mu* lik$--p>ticul>ly if s]v$ z ,juli5ne s\p1 = company4 ,,new ,,engl& ,,cream ,,*eese4--,take a l>ge pan ( ri* unskimm$ milk t has set 9 ! dairy all night1 & is f pa/ure-f$ c[s 9 ! summ]4 ,h ready a small tea-cup ( r5net-wat]1 9 :i* a piece ( r5net1 f f\r to six in*es squ>e1 has be5 /eep+ sev]al h\rs4 ,/ir ! r5net-wat] into ! pan ( milk1 & set x 9 a w>m place till x =ms a firm curd4 ,tie up ! curd 9 a clean l95 bag1 & hang x up 9 ! dairy ) a pan "u x to receive ! dropp+s1 till x drips no long]4 ,!n transf] ! curd to a small *eese m\ld4 ,cov] x all ov] ) a clean l95 clo?1 fold$ ov] ! sides1 & well secur$4 ,put a heavy weight on ! top1 s z to press x h>d4 ,! wood5 vessel 9 :i* y m\ld cream *eeses1 %\ld be a bottomless1 broad hoop1 ab\t ! circumf]5ce ( a d9n] plate4 ,set x 7be=e y fill x ) ! curd7 on a v clean table or l>ge flat di%4 ,turn x e day = f\r days1 keep+ x cov]$ ?ickly all ov] ) fre% gre5 grass1 frequ5tly r5ew$4 ,:5 done1 keep x 9 a dry cool place1 fir/ rubb+ ! outside ) fre% butt]4 ,:5 once cut1 use ! :ole *eese on t day1 z x may spoil be=e ! next4 ,s5d x to ! tea-table cut across 9 triangul> or pie pieces4 ,,molasses ,,c&y4--,take ?ree qu>ts ( ! be/ ,we/ ,india molasses--no o!r w d4 ,put x into a ?ick block-t9 kettle1 7or a ba9-m>ie7 & /ir 9 a p\nd & a half ( ! be/ & cleane/ br[n sug>4 ,boil sl[ly & skim x well1 7/irr+ x always aft] skimm+17 & tak+ c>e t x does n burn4 ,prep>e ! grat$ r9d & ! juice ( ?ree l>ge lemons or oranges1 & /ir !m 9 aft] ! molasses & sug> h boil$ long en\gh to become v ?ick4 ,cont9ue to boil & /ir till x w boil no long]1 & ! spoon w no long] move4 ,try "s 9 a sauc]1 & let x get cold4 ,if x is brittle1 x is done4 ,!n take x f ! fire1 & transf] x imm$iately to %all[ squ>e t9 pans1 t h be5 well greas$ ) nice fre% butt] or sweet oil4 ,spread x ev5ly1 & set x to cool4 ,:ile boil+1 y may add ?ree or f\r spoonfuls ( %ell-b>ks1 crack$ clean f _! %ells1 & divid$ into halves4 ,or ! same quantity ( roa/$ pea-nuts or gr\nd-nuts4 ,) bo? nuts & lemon x w be v good4 ,,wor? ,,kn[+4 ,,! ,,be/ ,,cem5t ,,= ,,j>s4--,be=e pres]v+ & pickl+ "t1 buy at a druggi/'s1 two ounces ( ! cle>e/ & :ite/ gum tragacan?4 ,obta9 also two gra9s ( corrosive sublimate1 7indisp5sable to ?is cem5t71 & hav+ pick$ ! gum tragacan? clean1 & free f du/ & d>k or discolor$ p>ticles1 put x ) ! sublimate into a v clean yell[ or :ite-w>e mug t holds a small qu>t & has a close-fitt+ lid belong+ to x4 ,!n fill ! vessel m ?an two-?irds ) v clean wat]1 ei!r w>m or cold2 & put on ! lid4 ,let x re/ till next morn+4 ,!n /ir x ) an unpa9t$ /ick1 t w rea* q d[n to ! bottom4 ,repeat ! /irr+ frequ5tly ?r\gh ! day1 always replac+ ! lid4 ,9 a few days ! cem5t w h ris5 to ! top ( ! mug1 & h become a f9e1 cle>1 smoo? pa/e1 f> sup]ior to any o!r2 &1 by means ( ! corrosive sublimate1 x w keep p]fectly well to an indef9ite p]iod1 if always closely cov]$1 & hav+ no sort ( metal dipp$ into x4 ,on no acc\nt attempt to keep ?is pa/e 9 t91 or ev5 9 silv]4 ,bo? pa/e & metal w turn black & become spott$4 ,rememb] ?is4 ,:5 go+ to put away y\r sweetmeats or pickles1 ?is pa/e w come into use1 & be f\nd invaluable4 ,x is be/ to keep all ^! ?+s 9 small j>s1 z op5+ a l>ge j> frequ5tly1 may injure its cont5ts by lett+ 9 ! air4 ,9 a l>ge family1 or :]e _m pickles are eat51 ^? 9 mo/ frequ5t use may be kept 9 /one-w>e j>s1 ) a wood5 spoon always at h& = tak+ !m out :5 want$4 ,on ! surface ( e j> ( pickles1 put "o or two table-spoonfuls ( salad oil1 & !n cov] ! top ( ! j> closely ) a circul> piece ( bladd] or ?9 lea!r4 ,next cut out a n>r[ b& ( ! same1 & cem5t x on ) gum tragacan? pa/e1 7made z above71 & let x rema9 till y op5 ! j> = use4 ,= sweetmeats1 h glass or :ite-w>e j>s4 ,lay on ! surface ( ea* a circul> pap]1 cut to fit & dipp$ 9 br&y4 ,next1 put on an outside cov] ( bladd] or ?ick :ite pap] secur$ ) a b& ( ! same1 coat$ ) tragacan? pa/e4 ,:5 ?is cem5t is us$1 ! j>s w n be infe/$ ) ants or o!r insects1 ! corrosive sublimate keep+ !m out4 ,?is pa/e %\ld be at h& 9 e libr>y or (fice1 :5 want$ = pap]s or books4 ,x requires no boil+ :5 made1 & is always ready1 & nev] spoils4 ,= a small quantity1 take an ounce ( ! be/ gum tragacan? & a gra9 ( corrosive sublimate4 ,get a cov]$ :ite or yell[-w>e mug t holds a p9t2 su* a mug w co/ b twelve c5ts4 ,dissolve 9 less ?an a p9t ( wat]4 ,a ,,ba9-,,m>ie2 ,,or1 ,,d\ble ,,kettle4--,^! are mo/ useful & satisfactory ut5sils1 z all :o h tri$ !m c c]tify4 ,!y are to be _h ( v>i\s sizes at ! be/ h\sehold furniture /ores1 & are made to ord] by ! *ief t9smi?s4 ,! ,fr5* make great use ( ! ,ba9-,m>ie2 :i*1 9 "s measure1 acc\nts = ! g5]al sup]iority ( _! cook]y4 ,?is ut5sil1 z made 9 ,am]ica1 is a d\ble kettle ( ! /ronge/ & be/ block-t94 ,! bottom ( ! outside kettle is ( /rong copp] or iron1 well t9n$1 & kept s4 ,! food1 h[ev]1 is all conta9$ 9 ! inn] kettle1 :i* is ( t9 entirely4 ,aft] ! food is 91 7hav+ ) x no wat] :atev]71 put on ! lid tightly1 & ?r\gh ! tube on ! outside1 p\r into ! out] kettle ! wat] t is to cook x4 ,if x boils away too fa/1 repl5i% x ) m wat] p\r$ 9 at ! tube4 ,if x boils too sl[ly1 quick5 x by add+ "s salt put 9 at ! tube4 ,keep ! kettle closely cov]$1 except :5 remov+ ! lid to take (f ! scum2 & d ?is quick & seldom4 ,! sup]flu\s /eam is all ! "t escap+ ?r\gh ! top ( ! tube & ?r\gh a v small hole 9 ! lid4 ,no?+ cook$ 9 ?is mann] 7) all ! wat] outside7 c possibly burn or scor*4 ,aft] e skimm+1 /ir ! /ew d[n to ! bottom be=e y replace ! lid4 ,to cook 9 a ,ba9-,m>ie1 requires a /rong1 /eady heat1 well kept up2 & y mu/ beg9 e>li] ?an 9 ! common way ( /ew+4 ,?is is an excell5t vessel = boil+ cu/>ds1 blancmanges1 m>malades1 & _m o!r nice ?+s2 z a good h\sewife w soon discov]4 ,also1 = mak+ beef tea & o!r prep>ations = invalids4 ,x is well to keep a small "o purposely = a sick room4 ,if f defici5cy ( sug>1 or be+ kept too w>m1 or n closely cov]$1 any ( y\r sweetmeats turn s\r1 d n ha/ily ?r[ !m away1 b c>efully remove ! surface1 7ev5 if coat$ ) blue m\ld71 add an additional portion ( sug> s z to make !m v sweet1 & put !m into a ,ba9-,m>ie4 ,fill ! out] kettle ) hot wat]1 & boil x till y f9d ! pres]ves re/or$ to _! prop] ta/e4 ,!n put !m up aga9 9 j>s t h be5 well scald$1 r9s$1 & sunn$1 & lay br&i$ pap] on ! surface ( ea*4 ,m\ldy pickles may be recov]$ 9 a simil> mann]1 add+ fre% spices & v9eg> be=e y put !m up aga94 ,illu/ration3 ,ba9-,m>ie2 or1 ,d\ble ,kettle4 7,pron\nc$ ,b9e ,m>ee47 ,,index4 ,a4 ,a-la-mode beef1 #aej4 ,almond & mac>oon cu/>ds1 #dhf4 ,almond mac>oons1 #ecf4 ,almond pudd+1 bak$1 #dgd4 ,almond pudd+1 boil$1 #dge4 ,almond sponge cake1 #ebd4 ,almond s\p1 #eh4 ,apees1 #ecb4 ,apple dumpl+s1 #deg4 ,apples1 bak$ :ole1 #dfa4 ,apples1 bellfl[] or pipp9s1 #efb4 ,apple fritt]s or qu9ce1 #dej4 ,apple jelly1 #dib4 ,apple pies1 7f9e7 #dgi4 ,apple pork pie1 #bbd4 ,apple sauce1 #cch4 ,apple sauce1 bak$1 #cci4 ,apple pudd+1 #deh4 ,apple wat]1 #eia4 ,arr[-root biscuit1 #fjc4 ,arti*okes1 fri$1 #cfc4 ,asp>agus1 new way1 #cga ,asp>agus omelet1 #cff4 ,asp>agus oy/]s1 #cgb4 ,asp>agus s\p1 #dd4 ,autumn s\p1 #fa4 ,aunt ,lydia's corn cake1 #dbe4 ,b4 ,bacon1 to prep>e1 #bdf4 ,bacon1 to boil1 #bdg4 ,bacon & beans1 #bdh4 ,bacon1 broil$1 #bdi4 ,bacon1 /ew$1 #bej4 ,bak$ fi%1 #gi4 ,bak$ s\p1 #gf4 ,bak$ tongue1 #aga4 ,b>ley wat]1 #eij4 ,bananas1 fri$1 #ceh4 ,batt] pudd+1 #ddg4 ,bean s\p1 #db4 ,beans1 7gre517 #cgi4 ,beef-a-la-mode1 #aea4 ,beef b\illi1 #aeb4 ,beef1 corn$1 #ade4 ,beef1 corn$1 fri$1 #adh4 ,beef1 7,fr5*17 #aed4 ,beef1 corn$1 /ew$1 #aec4 ,beef1 fre%1 /ew$1 #aee4 ,beef1 dri$ & smok$1 #adh4 ,beefs he>t1 #afa4 ,beef ) mu%rooms1 #afj4 ,beef ) onions1 #aeg4 ,beef ) oy/]s1 #aeh4 ,beef gumbo1 #cge4 ,beef patties1 #afa4 ,beef1 spic$1 #adi4 ,beef ) potatoes1 #aei4 ,beef1 fre%1 7/ew$17 #aee4 ,beef1 roa/$1 #ach4 ,beef1 7smok$17 /ew$1 #aed4 ,beef/eaks1 #ada4 ,beef/eaks1 broil$1 #adb4 ,beef/eaks1 fri$1 #adc4 ,beef/eaks1 /ew$1 #add4 ,beef/eak ) oy/]s1 #aef4 ,beef/eak pie1 #afb4 ,beef/eak pot-pie1 #afd4 ,beef/eak pudd+1 #aff4 ,beef/eaks = invalids1 #ehd4 ,beef tea1 #ehi4 ,beef ) tomatos1 #aef4 ,beets1 #chg4 ,beets1 bak$1 #chh4 ,bell-pepp]s1 pickl$1 #egd4 ,bird dumpl+s1 #cje4 ,birds = l>d+1 #cje4 ,birds = invalids1 #ehd4 ,birds 9 a grove1 #cjd4 ,birds ) mu%rooms1 #cjc4 ,biscuit s&wi*es1 #bde4 ,bologna sausages1 #bcb4 ,bord]s ( pa/e1 #dgb4 ,bon$ turkey1 #bga4 ,blackfi%1 & sea-bass1 #hc4 ,blancmange1 #dig4 ,blancmange1 c>rage51 #ehg4 ,blancmange1 f9e/1 #dii4 ,bran muff9s1 #fae4 ,br&y gre5 gages1 #eeg4 ,br&y pea*es1 #eeg4 ,bread1 #dcc4 ,bran bread1 #dcf4 ,bread biscuit1 #dcf4 ,bread cakes1 #dcg4 ,bread1 rye1 #dcf4 ,bread1 home-made1 #dcc4 ,bread pudd+1 #ded4 ,bread-&-butt] pudd+1 #ded4 ,bread1 7twi/17 #dce4 ,buck:eat cakes1 #dba4 ,br9e = pickl+ meat1 #bce4 ,broccoli1 #cei4 ,broccoli & eggs1 #cfa4 ,br[n ,betty1 #dee4 ,br[n+ = s\ps1 #cab4 ,br[n$ fl\r1 #cac4 ,buns1 7,spani%17 #ebe4 ,butt]1 7cl>ifi$17 #caj4 ,butt]1 7melt$17 #cji4 ,butt]$ toa/1 #eii4 ,butt]nuts to pickle1 #egh4 ,c4 ,cabbage1 boil$1 #cej4 ,cabbage boil$ an excell5t way1 #cea4 ,cabbage1 =c$1 #cec4 ,cabbage1 fri$1 #ceb4 ,cabbage s\p1 #de4 ,cabbage1 r$1 #de4 ,cale cannon1 #ceb4 ,cat*up1 7mu%room17 #cbd4 ,cat*up1 7tomato17 #cbf4 ,cat*up1 7walnut17 #cbe4 ,calf's head1 /ew$1 #bje4 ,calf's feet jelly1 #dia4 ,camp cat*up1 #cbh4 ,canvass-back ducks1 #bha4 ,canvass-backs1 broil$1 #bhb4 ,canvass-backs1 7/ew$17 #bhb4 ,canvass-backs1 7roa/$17 #bha4 ,c>ol9a pun*1 #faj4 ,c>rots1 #che4 ,c>rot s\p1 #ej4 ,c>rots1 /ew$1 #cfh4 ,c>rage5 blancmange1 #ehg4 ,ca%aw pudd+1 #dgh4 ,catfi%1 fri$1 #hg4 ,caulifl[]1 boil$1 #cei4 ,caulifl[]1 fri$1 #cfj4 ,caulifl[] mac>oni1 #cfj4 ,caulifl[] omelet1 #cei4 ,caulifl[]s1 pickl$1 #ege4 ,cel]y1 fri$1 #cfb4 ,*>lotte1 7c\ntry17 #dfb4 ,*>lotte1 pla91 #dfc4 ,*>lotte russe1 #ejg4 ,*ampagne1 7p9k17 #fjh4 ,*eese pudd+1 #dha4 ,*e/nut s\p1 #ej4 ,*e/nut pork1 #bbj4 ,*]ry m>malade1 #eej4 ,*]ries1 pres]v$1 #efc4 ,*]ries1 pickl$1 #ehj4 ,*ick5 salad1 #chd4 ,*ick5 curry1 #big4 ,*ick5s1 fricasse$1 #bhi4 ,*ick5s1 /ew$ :ole1 #bij4 ,*ick5 bro? = ! sick1 #eha4 ,*ick5 gumbo1 #bib4 ,*ick5-pie1 #eda4 ,*ick5 pot-pie1 #big4 ,*ick5 s\p1 #ee4 ,*ick51 7tomato17 #bid4 ,*ick5 & turkey patties1 #bie4 ,*ick5 rice pudd+1 #bie4 ,*ick5s1 fri$1 #bhg4 ,*ick5s1 broil$1 #bhg4 ,*itt]l+s1 #bja4 ,*itt]l+s1 bak$1 #bjc4 ,*itt]l+s1 fri$1 #bjb4 ,*ocolate1 #eig4 ,*ocolate c>amel1 #faa4 ,*ocolate cu/>ds1 #dhd4 ,*ocolate mac>oons1 #ecf4 ,*[d]1 f9e1 #hh4 ,*[d]1 7,yankee17 #hh4 ,c9namon bread1 #ddj4 ,c9namon cake1 #ebh4 ,citron melons1 pres]v$1 #eeb4 ,clam *[d]1 #hi4 ,clam fritt]s1 #aab4 ,clam pie1 #aba4 ,clams1 scollop$1 #aac4 ,clam s\p1 #gd4 ,clam s\p = invalids1 #ehb4 ,cocoa-nut cake1 #ebh4 ,cocoa-nut jumbles1 #ecd4 ,cocoa-nut1 7orange17 #ejd4 ,cocoa-nut pudd+1 bak$1 #dgf4 ,cocoa-nut pudd+1 boil$1 #dgg4 ,cocoa-nut puffs1 #ecd4 ,cocoa-nut s\p1 #eg4 ,codfi%1 7/ew$17 #ajc4 ,codfi%1 7boil$17 #hd4 ,codfi%1 7fri$17 #ajc4 ,codfi%1 salt1 #hf4 ,c(fee1 #eif4 ,color+ = sauces1 #caj4 ,corn cake1 7,aunt ,lydia's17 #dbf4 ,corn s\p1 #ch4 ,cottage *eese1 #faf4 ,c\ntry capta91 #bii4 ,c\ntry grapes1 #efg4 ,c\ntry plums1 #eff4 ,c\ntry potatos1 #cdh4 ,crab-apples1 pres]v$1 #efb4 ,crabs1 #acf4 ,crabs1 7s(t17 #abb4 ,crab fritt]s1 s(t1 #aac4 ,cranb]ry sauce1 #ccg4 ,cream cakes1 #ejc4 ,cream$ p9e-apple1 #ejf4 ,cream & pea*es1 #ejf4 ,cream$ /rawb]ries1 #eje4 ,cream t>ts1 #ejd4 ,cross buns1 #dci4 ,crull]s1 7common17 #ddd4 ,crull]s1 7s(t17 #ddb4 ,croquettes1 7rice17 #bif4 ,cucumb]s1 7to prep>e17 #cfi4 ,cucumb]s1 /ew$1 #cgj4 ,cucumb]s1 pickl$1 #egf4 ,cucumb] cat*up1 #cbg4 ,curry balls1 #cgc4 ,curri$ eggs1 #cjj4 ,curri$ *ick51 #big4 ,curry p[d]1 #ccb4 ,curry p[d]1 7,madras17 #ccc4 ,cu/>ds1 bak$1 #dfj4 ,cu/>d1 boil$1 #dfa4 ,d4 ,damson pickles1 #ehj4 ,damson sauce1 #cdb4 ,dress+ = slaw1 #ced4 ,dri$ apple sauce1 #cda4 ,dri$ pea* sauce1 #cda4 ,dri$ & smok$ beef1 #adh4 ,d\ghnuts1 #ddc4 ,dumpl+s1 7apple17 #deg4 ,dumpl+s1 7pea*17 #deh4 ,dumpl+s1 7bird17 #cje4 ,dumpl+1 7sausage17 #bca4 ,ducks1 boil$1 #bgi4 ,ducks1 fricasse$1 #bhj4 ,ducks ) peas1 #bhj4 ,ducks1 roa/$1 #bgh4 ,duck s\p1 #ef4 ,ducks1 7t]rap917 #bhc4 ,ducks1 7canvas-back17 broil$1 #bhb4 ,ducks1 7canvas-back17 pla91 #bha4 ,ducks1 7canvas-back17 roa/$1 #bha4 ,ducks1 7canvas-back17 /ew$1 #bhb4 ,e4 ,ea/ indian pickle1 #efi4 ,ea/ ,india sauce = fi%1 #cca4 ,egg balls1 #cgc4 ,egg-plants1 bak$1 #ceg4 ,eggs1 to beat1 #fae4 ,eggs1 to boil1 #fab4 ,egg-nogg1 #fad4 ,egg sauce1 #caf4 ,eggs1 poa*$1 #fac4 ,eggs1 scrambl$1 #fad4 ,egg w9e1 #eia4 ,ell5 ,cl>ke's pudd+1 #fjc4 ,epicurean sauce1 #cca4 ,f4 ,f>9a1 #ejj4 ,f>9a blancmange1 #ehh4 ,f>9a flumm]y1 #ehi4 ,f>9a gruel1 #ehi4 ,fa/-day s\p1 #gd4 ,f>m]'s rice1 #dea4 ,f5nel sauce1 #cai4 ,fig pudd+1 #fag4 ,filet gumbo1 #bic4 ,fi%1 to clean1 #gg4 ,fi%1 to bake1 #gi4 ,fi% cakes1 #hb4 ,fi%1 to boil1 #gg4 ,fi%1 to fry1 #gi4 ,fi%1 spic$1 #ha4 ,fi% s\p1 #ga4 ,fi%1 to /ew1 #ha4 ,float+ isl&1 #eae4 ,flor5d9es1 #dhb4 ,fillet ( pork1 #bbe4 ,fillet ( veal1 #ahi4 ,f[ls1 boil$1 #bhe4 ,f[ls1 pull$1 #bhf4 ,f[ls1 roa/$1 #bhd4 ,f[l & oy/]s1 #bia4 ,fr5* *ick5 pie1 #bia4 ,fr5* ham pie1 #faf4 ,fr5* pot-au-feu1 #fd4 ,fr5* s\r cr\t1 #ced4 ,fr5* /ew1 #aeh4 ,fr5* :ite s\p1 #ef4 ,friday s\p1 #ge4 ,fri$ oy/]s1 #aaj4 ,fritt]s1 #ddh4 ,fritt]s1 7orange17 #ddi4 ,fritt]s1 7pea*17 #ddi4 ,fruit *>lotte1 #dhc4 ,fruit pies1 7common17 #dff4 ,fruit pot-pies1 #dfj4 ,fruit 9 syrups1 #eeb4 ,g4 ,game s\p1 #fh4 ,giblet pie1 #bgg4 ,g+]bread1 7,lafayette17 #ech4 ,g+]nuts1 #eci4 ,gold5 cake1 #ecj4 ,gooseb]ry fool1 #dfc4 ,gooseb]ries pres]v$1 #efe4 ,gooseb]ry sauce1 #cci4 ,goose pie1 #bgf4 ,goose1 to roa/1 #bgd4 ,gravy sippets1 #ehd4 ,gravy1 to make1 #cbc4 ,gre5 beans1 to boil1 #cgi4 ,gre5 gages1 to pres]ve1 #eeg4 ,gre5 lemons or limes1 #eee4 ,gre5 ,mayonnaise1 #ccj4 ,gre5 peas1 to boil1 #cgh4 ,gre5 pea s\p1 #da4 ,gruel1 #ehf4 ,gumbo1 7beef17 #cge4 ,gumbo1 7filet17 #bic4 ,gumbo1 7*ick517 #bib4 ,gum arabic wat]1 #eij4 ,h4 ,halibut1 fri$1 #ig4 ,halibut1 /ew$1 #ajd4 ,hams1 to cure1 #bcf4 ,ham1 bak$1 #bci4 ,ham1 boil$1 #bch4 ,ham1 br9e = pickl+1 #bce4 ,ham1 broil$1 #bda4 ,ham1 disguis$1 #bdc4 ,ham1 fri$1 #bdb4 ,ham1 fri$1 7nice17 #bdb4 ,ham cake1 #bdc4 ,ham1 7madeira17 #bdj4 ,ham toa/1 #agc4 ,ham omelet1 #bdd4 ,ham1 pott$1 #bdf4 ,ham pie1 7,fr5*17 #faf4 ,ham1 slic$1 #bdc4 ,ha%$ cold meat1 #aic4 ,h>e1 coat$1 #bfd ,h]b teas1 #ehe4 ,h]b c&ies1 #ehe4 ,hog's head *eese1 #bcd4 ,hom9y1 #cib4 ,horse-radi%1 #cag4 ,i4 ,ice cream1 #eaj4 ,ic+1 7w>m17 #eai4 ,ic+1 #eah4 ,ice cream cakes1 #fcb4 ,ice wat]1 7or %]bet17 #eac4 ,ic$ plum pudd+1 #fba4 ,indian corn1 to boil1 #cia4 ,indian mu%1 #dab4 ,india pickle1 #efi4 ,indian pudd+1 7f9e17 #dbh4 ,italian pork1 #bbf4 ,iri% /ew1 #ahj4 ,j4 ,jams or m>malade1 #edf4 ,jam1 /rawb]ry1 #edi4 ,jam1 raspb]ry1 #edh4 ,jellies1 #ede4 ,jelly1 apple1 #dib4 ,jelly1 calf's feet1 #dia4 ,jelly cake1 #ece4 ,jelly1 currant1 #did4 ,jelly1 7or m>malade17 pudd+1 #dhj4 ,jelly1 orange1 #dic4 ,jelly1 ,sib]ian1 #dic4 ,jelly1 7,w9e17 #dif4 ,jelly wat]1 #ehg4 ,jumbles1 #ecd4 ,jumbles1 7cocoa-nut17 #ecd4 ,junket1 #dej4 ,k4 ,kebobb$ mutton1 #agi4 ,kebobb$ veal1 #aig4 ,kisses1 #ecg4 ,knuckle ( veal & bacon1 #aif4 ,l4 ,lady cake1 #ebf4 ,lady f+]s1 #ebd4 ,lafayette g+]bread1 #ech4 ,lamb1 #aha4 ,lamb1 l>d$1 #ahf4 ,l>d$ tongue1 #agb4 ,lamb *ops1 /ew$1 #ahe4 ,lamb cutlets1 #ahd4 ,lamb pie1 #ahg4 ,lamb1 roa/1 #ahb4 ,lamb /eaks1 #ahc4 ,l>d1 to prep>e1 #bej4 ,l>d$ liv]1 #aii4 ,lemon cakes1 #ebb4 ,lemon cat*up1 #cbg4 ,lemon cu/>ds1 #dhe4 ,lemon pudd+1 #dgc4 ,lemon bread pudd+1 #dfh4 ,lemons or limes1 to pres]ve gre51 #eee4 ,lemon syrups1 #eac4 ,lemon taffy1 #ejf4 ,lemons or oranges1 pres]v$1 #eed4 ,lettuce peas1 #cfg4 ,lettuce peas1 pla91 #cfh4 ,lima beans1 #chj4 ,liv]1 fri$1 #aih4 ,liv] pie1 #bja4 ,liv] pudd+1 #bcd4 ,liv] rissoles1 #bjj4 ,liv]1 /ew$1 #bjj4 ,lob/]s1 #acb4 ,lob/] pudd+1 #acf4 ,lob/] salad1 7pla917 #acc4 ,lob/] sauce1 #acg4 ,lob/] rissoles1 #ace4 ,lob/] salad1 7f9e17 #acd4 ,lob/] s\p1 #ga4 ,m4 ,mac>oni1 #fjj4 ,mac>oni1 7sweet17 #fja4 ,mac>oons1 7almond17 #ecf4 ,mac>oons1 7gr\nd-nut17 #fbh4 ,mac>oons1 7*ocolate17 #ecf4 ,mack]el1 broil$1 #if4 ,mack]el1 fri$1 #ig4 ,madras curry p[d]1 #ccc4 ,mangoes1 7pea*17 #ega4 ,mangoes1 7melon17 #egb4 ,m>malade m]+ues1 #ecc4 ,m>malade1 7grape17 #eej4 ,m>malade1 7*]ry17 #eej4 ,m>malade1 7orange17 #eej4 ,m>malade1 7pea*17 #edf4 ,m>malade1 7plum17 #edh4 ,m>malade1 7pumpk917 #edg4 ,m>malade1 7qu9ce17 #edf4 ,m>malade1 7p9e-apple17 #edi4 ,m>malade1 7tomato17 #edg4 ,m>yl& biscuit1 #dcb4 ,m>r[ pudd+1 #eja4 ,mayonnaise1 7gre517 #ccj4 ,melong9a or ,egg-plant1 #cef4 ,m]+ue pudd+1 #dgi4 ,m]+ues1 7:ipp$ cream17 #fcc4 ,meat pies1 #afc4 ,milk biscuit1 #dcg4 ,milk pottage1 #dea4 ,milk toa/1 #eih4 ,m9ce pies1 #dhh4 ,m9t julep1 #faj4 ,m9t sauce1 #cag4 ,mock turtle s\p1 #fi4 ,molasses pie1 #ddf4 ,molasses pot-pie1 #ddg4 ,molasses pudd+1 #ddd4 ,molasses supp]1 #eid4 ,muff9s1 7s(t17 #dbi4 ,mu%1 #dab4 ,mu%rooms ) beef1 #afj4 ,mu%rooms1 bak$1 #cia4 ,mu%room cat*up1 #cbd4 ,mu%room omelet1 #cfd4 ,mu%room sauce1 #cba4 ,mu%rooms1 pickl$1 #egb4 ,mu%rooms1 /ew$1 #cij4 ,mu/>d1 7,fr5*17 #cbi4 ,mutton1 #agc4 ,mutton bro? = invalids1 #ehc4 ,mutton1 7boil$ leg (17 #age4 ,mutton1 7boil$ lo9 (17 #agd4 ,mutton *ops1 7broil$17 #agg4 ,mutton /eaks1 7fri$17 #agh4 ,mutton *ops ) potatos1 #agi4 ,mutton *ops ) tomatos1 #agh4 ,mutton1 7boil$17 7sauce =17 #age4 ,mutton /eaks1 7/ew$17 #agf4 ,mutton1 kebobb$1 #agi4 ,n4 ,na/urtions1 pickl$1 #eha4 ,nect>1 #faa4 ,noodle s\p1 #ed4 ,new ,ye>'s cake1 #fje4 ,o4 ,o*ras1 to boil1 #cge4 ,o*ras1 dri$1 #cgd4 ,omelet1 7common17 #fja4 ,omelet s\ffl1 #eja4 ,omelet ( sweetbreads1 #bac4 ,onion cu/>d1 #ceh4 ,onions1 #cgf4 ,onion eggs1 #cgc4 ,onions1 pickl$1 #egg4 ,onion sauce1 7f9e17 #cbj4 ,onion sauce1 7pla917 #cba4 ,onions1 7to roa/17 #cgf4 ,onions1 7to /ew17 #cgf4 ,onion s\p1 #dg4 ,ont>io cake1 #fjd4 ,orange cake1 #ebb4 ,orange or lemon cu/>ds1 #dhd4 ,orange cocoa-nut1 #ejd4 ,orange fritt]s1 #ddi4 ,orange jelly1 #dic4 ,orange m>malade1 #eej4 ,orange milk1 #eea4 ,orange pudd+1 bak$1 #dgf4 ,orange pudd+1 boil$1 #dgf4 ,oranges 7or lemons17 pres]v$1 #eed4 ,orange or lemon syrup1 #eac4 ,oy/]s1 broil$1 #aai4 ,oy/]s1 to *oose1 #ajh4 ,oy/]s1 to fe$1 #ajh4 ,oy/]s1 fri$1 #aaj4 ,oy/] fritt]s1 #aaa4 ,oy/]s1 7,fr5*17 #aaj4 ,oy/] loaves1 #aag4 ,oy/] omelet1 #aah4 ,oy/] patties1 #aag4 ,oy/]s1 pickl$1 #aae4 ,oy/]s1 pickl$ = keep+1 #aaf4 ,oy/] pie1 #abj4 ,oy/]s1 roa/$1 #aad4 ,oy/]s1 scollop$1 #aad4 ,oy/]s1 raw1 = ! sick1 #ehd4 ,oy/] s\p1 #gc4 ,oy/] s\p1 = invalids1 #ehb4 ,oy/]s1 /ew$1 #aji4 ,p4 ,panada1 7*ick517 #ehi4 ,panada1 7sweet17 #eij4 ,pancakes1 #dej4 ,p>sley1 crimp$1 #cai4 ,p>sley sauce1 #cah4 ,p>snips1 bak$1 #chg4 ,p>snips1 boil$1 #chf4 ,p>snips1 fri$1 #chf4 ,p>snip fritt]s1 #chg4 ,p>snip s\p1 #di4 ,p>tridges1 7pe> fa%ion17 #cja4 ,p>tridges1 roa/$1 #cjb4 ,p>tridge1 pla91 #cjb4 ,pa/e1 7excell5t pla917 #dfg4 ,pa/e1 7potato17 #dfd4 ,pa/e puff1 7! be/17 #dfi4 ,pa/e bord]s1 #dgb4 ,peas1 to boil1 #cgg4 ,peas1 /ew$1 #cgg4 ,pea s\p1 7gre517 #da4 ,pea s\p1 7split17 #dc4 ,peas ) lettuce1 #cfg4 ,peas1 pla9 lettuce1 #cfh4 ,pea*es & cream1 #ejf4 ,pea* dumpl+s1 #deh4 ,pea* mangoes1 #ega4 ,pea* m>malade1 #edf4 ,pea*es1 7br&i$17 #eeg4 ,pea*es1 pickl$1 #egj4 ,pea*es1 pres]v$1 #eef4 ,pe>s1 bak$1 #dfb4 ,pepp]-pot1 #ec4 ,pepp]s1 7bell17 pickl$1 #egd4 ,p]simmon jam1 #efg4 ,pheasants1 roa/$1 #cjb4 ,pickles1 #efh4 ,pickl$ beets ) cabbage1 #ege4 ,pickl$ bell-pepp]s1 #egd4 ,pickl$ button tomatos1 #eha4 ,pickl$ butt]nuts1 #egh4 ,pickl$ caulifl[]s1 #ege4 ,pickl$ *]ries1 #ehj4 ,pickl$ cucumb]s1 #egf4 ,pickl$ cucumb]s ) onions1 #egh4 ,pickl$ damsons1 #ehj4 ,pickles1 ,ea/ ,india1 #efi4 ,pickl$ melon mangoes1 #egb4 ,pickl$ mu%rooms1 #egb4 ,pickl$ na/urtions1 #eha4 ,pickl$ onions1 #egg4 ,pickl$ pea*es1 #egj4 ,pickl$ pea* mangoes1 #ega4 ,pickl$ plums1 #egi4 ,pickl$ %rimps1 #cad4 ,pickl$ walnuts1 #egh4 ,pie1 7cru/17 v pla91 #dfd4 ,pigeon pie1 #edj4 ,pigeons1 roa/$1 #cjh4 ,pig1 to dress1 #bbj4 ,pig's feet1 fri$1 #bbg4 ,p9e-apple m>malade1 #edi4 ,p9e-apples1 pres]v$1 #eec4 ,p9e-apple t>t1 #dgh4 ,p9k *ampagne1 #fjh4 ,p9k sauce1 #ccd4 ,plank$ %ad1 #ajf4 ,plov]s1 roa/$1 #cjg4 ,plum cake1 #eaf4 ,plums1 pres]v$1 #eeg4 ,plums1 pickl$1 #egi4 ,plum pudd+1 7pla917 #dfh4 ,plum pudd+1 7f9e17 #dhf4 ,poke plant1 #fah4 ,pot-au-feu1 7,fr5*17 #fd4 ,pot-pies1 #afe4 ,pot-pie1 7t]rap917 #abe4 ,pumpk91 /ew$1 #chi4 ,pork1 #baf4 ,pork & apples1 #bbb4 ,pork & beans1 #bbh4 ,pork ) corn & beans1 #bbi4 ,pork ) pea pudd+1 #bcj4 ,pork1 7,italian17 #bbf4 ,pork1 fillet1 #bbe4 ,pork olives1 #bbg4 ,pork pie1 7apple17 #bbd4 ,pork1 7apple pot-pie17 #bbc4 ,pork1 to roa/1 #bah4 ,pork sp>e-ribs1 roa/$1 #bbj4 ,pork /eaks1 /ew$1 #bbb4 ,pork /eaks1 fri$1 #bbc4 ,pork1 7sweet potato17 #bai4 ,portable s\p1 #ea4 ,potatos1 boil$1 #cde4 ,potatos1 roa/$1 #cdf4 ,potatos1 bak$1 #cdg4 ,potato cakes1 #cdh4 ,potatos1 7c\ntry17 #cdh4 ,potatos1 fri$1 #cdh4 ,potatos1 7new17 #cdg4 ,potatos1 ma%$1 #cdg4 ,potato pa/e1 #dfd4 ,potato pudd+1 7pla917 #fjb4 ,potatos1 /ew$1 #cdi4 ,potato beef1 #aei4 ,potato mutton *ops1 #agi4 ,potato s\p1 #ej4 ,pot-pie1 7beef/eak17 #afd4 ,pot-pie1 7*ick517 #big4 ,p\ltry & game1 #bfe4 ,p\nd cake1 #ebj4 ,pudd+1 7almond17 bak$1 #dgd4 ,pudd+1 7almond17 boil$1 #dge4 ,pudd+1 7apple17 #deh4 ,pudd+1 7batt]17 #ddg4 ,pudd+1 7bread17 #ded4 ,pudd+1 bread & butt]1 #ded4 ,pudd+1 ,br[n ,betty1 #dee4 ,pudd+1 7ca%aw17 #dgh4 ,pudd+1 7*eese17 #dha4 ,pudd+1 7cocoa-nut17 #dgf4 ,pudd+1 7cocoa-nut17 boil$1 #dgg4 ,pudd+1 7cottage17 #fcb4 ,pudd+1 ic$ plum1 #fba4 ,pudd+1 7,columbian17 #fbi4 ,pudd+1 7,ell5 ,cl>ke's17 #fjc4 ,pudd+1 lemon bread1 #dfh4 ,pudd+1 m>r[1 #eja4 ,pudd+1 plum1 #dhf4 ,pudd+1 plum1 7pla917 #dfh4 ,pudd+1 molasses1 #ddd4 ,pudd+1 rice1 7bak$17 #deb4 ,pudd+1 rice1 7boil$17 #dec4 ,pudd+1 orange1 #dgf4 ,pudd+1 lemon or orange1 7boil$17 #dgf4 ,pudd+1 sweet potato1 #dgg4 ,pudd+1 :ite potato1 #dgh4 ,pudd+1 m]+ue1 #dgi4 ,pudd+1 m>malade or jelly1 #dhj4 ,pudd+1 pumpk91 7f9e17 #dgh4 ,pudd+1 pumpk91 7,yankee17 #cij4 ,pudd+1 roll$1 #dei4 ,pumpk91 /ew$1 #chi4 ,q4 ,quails1 roa/$1 #cjb4 ,que5 cake1 #ebb4 ,qu9ce m>malade1 #edf4 ,qu9ce pies1 #dgh4 ,qu9ces1 pres]v$1 #efj4 ,r4 ,rabbits1 #bei4 ,rabbits1 coat$1 #bfd4 ,rabbits1 fricasse$1 #bfc4 ,rabbits ) onions1 #bfa4 ,rabbit pot-pie1 #bfb4 ,rabbits1 pull$1 #bfc4 ,rabbits1 roa/$1 #bfj4 ,raspb]ry jam1 #edh4 ,raspb]ries1 pres]v$1 #eff4 ,raspb]ry v9eg>1 #eii4 ,rhub>b t>ts1 #fah4 ,rice cups1 #dec4 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,sauce1 7gooseb]ry17 #cci4 ,sauce1 7lob/]17 #acg1 #cac4 ,sauce1 m9t1 #cag4 ,sauce1 mu%room1 #cba4 ,sauce1 7na/urtion17 #cba4 ,sauce1 7onion17 pla91 #cba4 ,sauce1 7onion17 f9e1 #cbj4 ,sauce1 7onion & sage17 #cai4 ,sauce1 7oy/]17 #cae4 ,sauce1 7p>sley17 #cah4 ,sauce1 pea-nut1 #cdc4 ,sauce1 7pea*17 ripe1 #cdj4 ,sauce1 7prune17 #cdb4 ,sauce1 7p9k17 #ccd4 ,sauce1 7pudd+17 f9e1 #cce4 ,sauce1 7pudd+17 pla91 #ccf4 ,sauce1 ,rob]t1 #ccj4 ,sauce1 7%rimp17 #cad4 ,sauce1 7vanilla17 #ccf4 ,sauce1 7w9e17 #ccd4 ,sausage dumpl+s1 #bca4 ,sausage & veal pie1 #bcb4 ,scollop$ tomatos1 #cfe4 ,scot* cake1 #ece4 ,seabass ) tomatos1 #aja4 ,sea-coa/ pie1 #abg4 ,%ad1 to keep )\t corn+1 #aje4 ,%ad1 plank$1 #ajf4 ,%ells1 #dga4 ,%]ry cobbl]1 #fji4 ,%ort cake1 #dbg4 ,%rimps1 #acg4 ,sib]ian jelly1 #dic4 ,silv] cake1 #eca4 ,smelts1 fri$1 #hf4 ,smelts = invalids1 #eid4 ,s(t crabs1 #abb4 ,s(t crull]s1 #ddb4 ,s(t muff9s1 #dbi4 ,s\ffl1 7omelet17 #eja4 ,s\ps1 #cc4 ,s\p1 almond1 #eh4 ,s\p1 asp>agus1 #dd4 ,s\p1 autumn1 #fa4 ,s\p1 bak$1 #gf4 ,s\p1 bean1 #db4 ,s\p1 7cabbage17 #de4 ,s\p1 r$ cabbage1 #de4 ,s\p1 f9e cabbage1 #df4 ,s\p1 caulifl[]1 #dg4 ,s\p1 clam1 #gd4 ,s\p1 cocoa-nut1 #eg4 ,s\p1 crab1 #gb4 ,s\p1 corn1 #ch4 ,s\p1 c>rot1 #ej4 ,s\p1 *e/nut1 #ej4 ,s\p1 *ick51 #ee4 ,s\p1 duck1 #ef4 ,s\p1 fa/-day1 #gd4 ,s\p1 fi%1 #ga4 ,s\p1 ,fr5* :ite1 #ef4 ,s\p1 ,friday1 #ge4 ,s\p1 game1 #fh4 ,s\p1 gre5 peas1 #da4 ,s\p1 lob/]1 #ga4 ,s\p1 mock turtle1 #fi4 ,s\p1 mu%room1 #cg4 ,s\p1 noodle1 #ed4 ,s\p1 onion1 #dg4 ,s\p1 oy/]1 #gc4 ,s\p1 p>snip1 #di4 ,s\p1 pea1 gre51 #da4 ,s\p1 peas1 split1 #dc4 ,s\p1 pepp]-pot1 #ec4 ,s\p1 portable1 #ea4 ,s\p1 pot-au-feu1 #fd4 ,s\p1 potato1 #ej4 ,s\p1 spr+1 #ei4 ,s\p1 summ]1 #fj4 ,s\p1 squatt]s1 #fh4 ,s\p1 tomato1 #ci4 ,s\p1 family tomato1 #dj4 ,s\p1 f9e tomato1 #dj4 ,s\p1 turnip1 #dh4 ,s\p1 vegetable1 #fc4 ,s\p1 v5ison1 #ci4 ,s\p1 w9t]1 #fb4 ,s\p1 wild duck1 #ff4 ,s\!rn /ew1 #aif4 ,s\r cr\t1 7,fr5*17 #ced4 ,s\ffl pudd+1 #fbj4 ,spani% buns1 #ebe4 ,sp9a*1 #cfi4 ,sponge cake1 #ebc4 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